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Sample records for ficus-indica juice clarified

  1. Chemical Composition and Antioxidant Activity of seeds oils and fruit juice of Opuntia Ficus Indica and Opuntia Dillenii from Morocco

    OpenAIRE

    Ghazi, Z.; Ramdani, M.; Tahri, M.; Rmili, R.; Elmsellem, H.; El Mahi, B.; Fauconnier, Marie-Laure

    2015-01-01

    This study provides basic information on the mineral composition of the seeds and antioxidant activity in seeds oils and fruit juices of cactus belonging to two species Opuntia ficus indica and Opuntia dillenii, from Morocco (Oujda), in order to evaluate the nutritional value of the Opuntia extracts. Minerals determined from dry seeds of Opuntia ficus indica and Opuntia dillenii were: calcium 480.93 and 408.28; phosphorus 1417.59 and 970.15; potassium 304.51 and 201.96; magnesium: 316.59 and ...

  2. Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.

    Science.gov (United States)

    Zafra-Rojas, Quinatzin Yadira; Cruz-Cansino, Nelly; Ramírez-Moreno, Esther; Delgado-Olivares, Luis; Villanueva-Sánchez, Javier; Alanís-García, Ernesto

    2013-09-01

    Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10-15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential to be processed in other products such as juice. The objective of this study was to evaluate the effect of different ultrasound conditions at amplitude levels ranging (40% and 60% for 10, 15, 25 min; 80% for 3, 5, 8, 10, 15 and 25 min) on the characteristics of purple cactus pear juice. The evaluated parameters were related with the quality (stability, °Brix, pH), microbial growth, total phenolic compounds, ascorbic acid and antioxidant activity (ABTS, DPPH and % chelating activity) of purple cactus pear juices. The ultrasound treatment for time period of 15 and 25 min significantly reduced the microbial count in 15 and 25 min, without affecting the juice quality and its antioxidant properties. Juice treated at 80% of amplitude level showed an increased of antioxidant compounds. Our results demonstrated that sonication is a suitable technique for cactus pear processing. This technology allows the achievement of juice safety and quality standards without compromising the retention of antioxidant compounds.

  3. Ameliorative effect of Opuntia ficus indica juice on ethanol-induced oxidative stress in rat erythrocytes.

    Science.gov (United States)

    Alimi, Hichem; Hfaeidh, Najla; Bouoni, Zouhour; Sakly, Mohsen; Rhouma, Khémais Ben

    2013-05-01

    The aim of the present study was to investigate the efficacy of Opuntia ficus indica f. inermis fruit juice (OFIj) on reversing oxidative damages induced by chronic ethanol intake in rat erythrocytes. OFIj was firstly analyzed with HPLC for phenolic and flavonoids content. Secondly, 40 adult male Wistar rats were equally divided into five groups and treated for 90 days as follows: control (C), ethanol-only 3 g/kg body weight (b.w) (E), low dose of OFIj 2 ml/100 g b.w+ethanol (Ldj+E), high dose of OFIj 4 ml/100 g b.w+ethanol (Hdj+E), and only a high dose of OFIj 4 ml/100g b.w (Hdj). HPLC analysis indicated high concentrations of phenolic acids and flavonoids in OFIj. Ethanol treatment markedly decreased the activities of erythrocyte superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px), and the level of reduced glutathione (GSH). Changes in the erythrocyte's antioxidant ability were accompanied by enhanced oxidative modification of lipids (increase of malondialdeyde level) and proteins (increase in carbonyl groups). Interestingly, pre-administration of either 2 ml/100 g b.w or 4 ml/100 g b.w of OFIj to ethanol-intoxicated rats significantly reversed decreases in enzymatic as well as non enzymatic antioxidants parameters in erythrocytes. Also, the administration of OFIj significantly protected lipids and proteins against ethanol-induced oxidative modifications in rat erythrocytes. The beneficial effect of OFIj can result from the inhibition of ethanol-induced free radicals chain reactions in rat erythrocytes or from the enhancement of the endogenous antioxidants activities.

  4. Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes.

    Science.gov (United States)

    Alimi, Hichem; Hfaeidh, Najla; Bouoni, Zouhour; Sakly, Mohsen; Ben Rhouma, Khémais

    2012-05-01

    Juice from the fruit of the cactus Opuntia ficus indica is claimed to possess several health-beneficial properties. The present study was carried out to determine whether O. ficus indica f. inermis fruit extract might have a protective effect upon physiological and morphological damages inflicted to erythrocytes membrane by chronic ethanol poisoning, per os, in rat. Chemical analysis of the extract revealed the presence of polyphenols, flavonoids, ascorbic acid, carotenoids, and betalains. Ethanol administration (3 g/kg b.w, per day for 90 days) induced an increase of malondialdehyde (MDA) and carbonylated proteins levels and a decrease of glutathione (GSH) level in erythrocyte. Ethanol administration also reduced the scavenging activity in plasma and enhanced erythrocytes hemolysis, as compared to control rats. In addition, ethanol intake increased the erythrocyte shape index by +895.5% and decreased the erythrocyte diameter by -61.53% as compared to controls. In animals also given prickly pear juice during the same experimental period, the studied parameters were much less shifted. This protective effect was found to be dose-dependent. It is likely that the beneficial effect of the extract is due to the high content of antioxidant compounds.

  5. Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice.

    Science.gov (United States)

    Matias, A; Nunes, S L; Poejo, J; Mecha, E; Serra, A T; Madeira, Paulo J Amorim; Bronze, M R; Duarte, C M M

    2014-12-01

    In this work, Opuntia ficus indica juice was explored as a potential source of natural antioxidant and anti-inflammatory ingredients towards intestinal inflammation. An adsorption separation process was used to produce a natural flavonoid-rich concentrate (FRC) from Opuntia ficus-indica juice. The FRC effect (co- or pre-incubation) on induced-oxidative stress and induced-inflammation was evaluated in human Caco-2 cells. The main constituents identified and present in the extract are flavonoids (namely isorhamnetins and their derivatives such as isorhamnetin 3-O-rhamnose-rutinoside and isorhamnetin 3-O-rutinoside) and phenolic acids (such as ferulic, piscidic and eucomic acids). Our results showed that co-incubation of FRC with the stress-inducer attenuates radicals production in a much more significant manner than pre-incubation. These results suggest that FRC compounds which cannot pass the cell membrane freely (isorhamnetin derivatives) have an ability to inhibit the formation of H2O2-induced radicals in the surrounding environment of intestinal epithelial cells. The capacity of FRC (co-incubation) for suppressing (at the extracellular level) free radicals chain initiation or propagation reaction was probably related with a more pronounced reduction in protein oxidation. A similar response was observed in the inflammatory state, where a marked decrease in IL-8 secretion and blocked degradation of IκBα was achieved for FRC co-incubation. Simultaneously, treatment with FRC significantly reduces NO and TNF-α expression and modulates apparent permeability in Caco-2 cells. In these cases, no significant differences were found between pre- and co-incubation treatments suggesting that bioavailable phenolics, such as ferulic, eucomic and piscidic acids and isorhamnetin, act at the intracellular environment.

  6. Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.

    Science.gov (United States)

    Cruz-Cansino, Nelly del Socorro; Ramírez-Moreno, Esther; León-Rivera, Jesús Ernesto; Delgado-Olivares, Luis; Alanís-García, Ernesto; Ariza-Ortega, José Alberto; Manríquez-Torres, José de Jesús; Jaramillo-Bustos, Diana Pamela

    2015-11-01

    The objective of this study was to evaluate changes in color, betalain content, browning index, viscosity, physical stability, microbiological growth, antioxidant content and antioxidant activity of purple cactus pear juice during storage after thermoultrasonication at 80% amplitude level for 15 and 25 min in comparison with pasteurized juice. Thermoultrasound treatment for 25 min increased color stability and viscosity compared to treatment for 15 min (6.83 and 6.72 MPa, respectively), but this last parameter was significantly lower (p<0.05) compared to the control and pasteurized juices (22.47 and 26.32 MPa, respectively). Experimental treatment reduced significantly (p<0.05) sediment solids in juices. Total plate counts decreased from the first day of storage exhibiting values of 1.38 and 1.43 logCFU/mL, for 15 and 25 min treatment, respectively. Compared to the control, both treatments reduced enterobacteria counts (1.54 logCFU/mL), and compared to pasteurized juice decreased pectinmethylesterase activity (3.76 and 3.82 UPE/mL), maintained high values of ascorbic acid (252.05 and 257.18 mg AA/L) and antioxidant activity (by ABTS: 124.8 and 115.6 mg VCEAC/100 mL; and DPPH: 3114.2 and 2757.1 μmol TE/L). During storage thermoultrasonicated juices had a minimum increase in pectinmethylesterase activity (from day 14), and exhibited similar total plate counts to pasteurized juice. An increase of phenolic content was observed after 14 days of storage, particularly for treatment at 80%, 25 min, and an increase in antioxidant activity (ABTS, DPPH) by the end of storage.

  7. Cactus (Opuntia ficus indica) extract improves endoplasmic ...

    African Journals Online (AJOL)

    ajl yemi

    2011-10-26

    Oct 26, 2011 ... We reported in this paper the requirement of the extract of cactus (Opuntia ficus indica) for regulating unfolded protein .... capacity. MATERIALS AND METHODS ..... ascorbic acid, betalains, betacyanins, flavonoid fraction ...

  8. Taurine is absent from amino components in fruits of Opuntia ficus-indica.

    Science.gov (United States)

    Ali, Hatem Salama Mohamed; Al-Khalifa, Abdulrahman Saleh; Brückner, Hans

    2014-01-01

    Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East nor in commercially available prickly pear juices from the market.

  9. Crystallization and colloidal stabilization of Ca(OH)2 in the presence of nopal juice (Opuntia ficus indica): Implications in architectural heritage conservation.

    Science.gov (United States)

    Rodriguez-Navarro, Carlos; Ruiz-Agudo, Encarnacion; Burgos-Cara, Alejandro; Elert, Kerstin; Hansen, Eric F

    2017-09-20

    Hydrated lime (Ca(OH)2) is a vernacular art and building material produced following slaking of CaO in water. If excess water is used, a slurry, called lime putty forms, which has been the preferred craftsman selection for formulating lime mortars since Roman times. A variety of natural additives were traditionally added to the lime putty to improve its quality. The mucilaginous juice extracted from nopal cladodes has been and still is used as additive incorporated in the slaking water for formulation of lime mortars and plasters both in ancient Mesoamerica as well as in the USA Southwest. Little is known on the ultimate effects of this additive on the crystallization and microstructure of hydrated lime. Here, we show that significant changes in habit and size of portlandite crystals occur following slaking in the presence of nopal juice as well as compositionally-similar citrus pectin. Both additives contain polysaccharides made up of galacturonic acid and neutral sugar residues. The carboxyl (and hydroxyl) functional groups present in these residues and in their alkaline degradation by-products, which are deprotonated at the high pH (12.4) produced during lime slaking, strongly interact with newly formed Ca(OH)2 crystals acting in two ways: a) as nucleation inhibitors, promoting the formation of nanosized crystals, and b) as habit modifiers, favoring the development of planar habit following their adsorption onto positively charged (0001)Ca(OH)2 faces. Adsorption of polysaccharides on Ca(OH)2 crystals prevents the development of large particles, resulting in a very reactive, nanosized portlandite slurry. It also promotes steric stabilization, which limits aggregation, thus enhancing the colloidal nature of the lime putty. Overall, these effects are very favorable for the preparation of highly plastic lime mortars with enhanced properties.

  10. Determination of copper in clarified apple juices.

    Science.gov (United States)

    Zeiner, Michaela; Juranović Cindrić, Iva; Kröppl, Michaela; Stingeder, Gerhard

    2010-03-24

    Inorganic copper compounds are not considered as synthetic fertilizers for apple trees as they are traditional fertilizers. Thus, they are used in organic farming for soil or foliar applications. The European Union is for health reasons interested in reducing copper in apple orchards. Because the fertilizer application rate affects the nutrition of apples, the applied copper might also be reflected in the copper concentration of apple juices. Thus, the determination of copper is of concern for investigating the application of copper-containing fertilizers. Samples of clarified apple juice commercially available in the European market were analyzed for their copper content. Prior to quantification by inductively coupled plasma-optical emission spectrometry, the juices were processed by a microwave-assisted digestion system using HNO(3). All samples were also measured directly after dilution with HNO(3). The copper concentrations measured using both methods were all below the limit of detection (17 microg/L).

  11. Characterization of crystalline structures in Opuntia ficus-indica

    OpenAIRE

    Contreras-Padilla, Margarita; Rivera-Muñoz, Eric M.; Gutiérrez-Cortez, Elsa; del López, Alicia Real; Rodríguez-García, Mario Enrique

    2014-01-01

    This research studies the crystalline compounds present in nopal (Opuntia ficus-indica) cladodes. The identification of the crystalline structures was performed using X-ray diffraction, scanning electron microscopy, mass spectrometry, and Fourier transform infrared spectroscopy. The crystalline structures identified were calcium carbonate (calcite) [CaCO3], calcium-magnesium bicarbonate [CaMg(CO3)2], magnesium oxide [MgO], calcium oxalate monohydrate [Ca(C2O4)•(H2O)], potassium peroxydiphosph...

  12. Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material

    OpenAIRE

    Santa Toxqui-López; Ana L. Padilla-Velasco; Arturo Olivares-Pérez

    2012-01-01

    The nopal cactus (Opuntia ficus-indica) releases a substance through its mucilage, which comes from the degradation of pectic substances and chlorophyll. Combined in a polyvinyl alcohol matrix, this substance can be used as a recording medium. The resulting extract material has excellent photosensitizer properties, is easy to handle, has a low cost, and low toxicity. This material has the property of self-developing, and it can be used in holographic applications. The polyvinyl alcohol and ex...

  13. Prickly pear cactus (Opuntia ficus indica var. saboten) protects against stress-induced acute gastric lesions in rats.

    Science.gov (United States)

    Kim, Seung Hyun; Jeon, Byung Ju; Kim, Dae Hyun; Kim, Tae Il; Lee, Hee Kyoung; Han, Dae Seob; Lee, Jong-Hwan; Kim, Tae Bum; Kim, Jung Wha; Sung, Sang Hyun

    2012-11-01

    The protective activity of prickly pear cactus (Opuntia ficus indica var. saboten) fruit juice and its main constituent, betanin, were evaluated against stress-induced acute gastric lesions in rats. After 6 h of water immersion restraint stress (WIRS), gastric mucosal lesions with bleeding were induced in Sprague-Dawley rats. Pretreatment of a lyophilized powder containing O. ficus indica var. saboten fruit juice and maltodextrin (OFSM) and betanin significantly reduced stress lesions (800-1600 mg/kg). Both OFSM and betanin effectively prevented the decrease in gastric mucus content as detected by alcian blue staining. In addition, OFSM significantly suppressed WIRS-induced increases in the level of gastric mucosal tumor necrosis factor-α and myeloperoxidase (MPO). Betanin alone was only effective in decreasing MPO. These results revealed the protective activity of OFSM against stress-induced acute gastric lesions and that betanin may contribute to OFSM's gastric protective activity, at least in part. When OFSM and betanin were taken together, OFSM exerted gastroprotective activity against stress-induced gastric lesions by maintaining gastric mucus, which might be related to the attenuation of MPO-mediated damage and proinflammatory cytokine production.

  14. Prickly Pear Cactus (Opuntia ficus indica var. saboten) Protects Against Stress-Induced Acute Gastric Lesions in Rats

    Science.gov (United States)

    Kim, Seung Hyun; Jeon, Byung Ju; Kim, Dae Hyun; Kim, Tae Il; Lee, Hee Kyoung; Han, Dae Seob; Lee, Jong-Hwan; Kim, Tae Bum; Kim, Jung Wha

    2012-01-01

    Abstract The protective activity of prickly pear cactus (Opuntia ficus indica var. saboten) fruit juice and its main constituent, betanin, were evaluated against stress-induced acute gastric lesions in rats. After 6 h of water immersion restraint stress (WIRS), gastric mucosal lesions with bleeding were induced in Sprague–Dawley rats. Pretreatment of a lyophilized powder containing O. ficus indica var. saboten fruit juice and maltodextrin (OFSM) and betanin significantly reduced stress lesions (800–1600 mg/kg). Both OFSM and betanin effectively prevented the decrease in gastric mucus content as detected by alcian blue staining. In addition, OFSM significantly suppressed WIRS-induced increases in the level of gastric mucosal tumor necrosis factor-α and myeloperoxidase (MPO). Betanin alone was only effective in decreasing MPO. These results revealed the protective activity of OFSM against stress-induced acute gastric lesions and that betanin may contribute to OFSM's gastric protective activity, at least in part. When OFSM and betanin were taken together, OFSM exerted gastroprotective activity against stress-induced gastric lesions by maintaining gastric mucus, which might be related to the attenuation of MPO-mediated damage and proinflammatory cytokine production. PMID:23062184

  15. Protective effect of cactus (Opuntia ficus indica) cladode extract upon nickel-induced toxicity in rats.

    Science.gov (United States)

    Hfaiedh, Najla; Allagui, Mohamed Salah; Hfaiedh, Mbarka; Feki, Abdelfattah El; Zourgui, Lazhar; Croute, Françoise

    2008-12-01

    The purpose of this study carried out on male Wistar rats, was to evaluate the protective effects of regular ingestion of juice from the prickly pear cactus (Opuntia ficus indica) cladodes against nickel chloride toxicity. Rats were given either normal tap water or water containing 25% of cactus juice for one month. Then, rats of each group were injected daily, for 10 days, with either NiCl(2) solution (4mg (30micromol)/kg body weight) or with the same volume of saline solution (300mM NaCl). Significant increases of lactate dehydrogenase, aspartate aminotransferase, alanine aminotransferase activities and of cholesterol, triglycerides and glucose levels were observed in blood of nickel-treated rats. In the liver, nickel chloride was found to induce an oxidative stress evidenced by an increase in lipid peroxidation and changes in antioxidant enzymes activities. Superoxide-dismutase (SOD) activity was found to be increased whereas glutathione peroxidase and catalase activities were decreased. These changes did not occur in animals previously given cactus juice, demonstrating a protective effect of this vegetal extract.

  16. The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): new molecular evidence.

    Science.gov (United States)

    Griffith, M Patrick

    2004-11-01

    Opuntia ficus-indica is a long-domesticated cactus crop that is important in agricultural economies throughout arid and semiarid parts of the world. The biogeographic and evolutionary origins of this species have been obscured through ancient and widespread cultivation and naturalization. The origin of O. ficus-indica is investigated through the use of Bayesian phylogenetic analyses of nrITS DNA sequences. These analyses support the following hypotheses: that O. ficus-indica is a close relative of a group of arborescent, fleshy-fruited prickly pears from central and southern Mexico; that the center of domestication for this species is in central Mexico; and that the taxonomic concept of O. ficus-indica may include clones derived from multiple lineages and therefore be polyphyletic.

  17. Nopal Cactus (Opuntia Ficus-Indica as a Holographic Material

    Directory of Open Access Journals (Sweden)

    Santa Toxqui-López

    2012-11-01

    Full Text Available The nopal cactus (Opuntia ficus-indica releases a substance through its mucilage, which comes from the degradation of pectic substances and chlorophyll. Combined in a polyvinyl alcohol matrix, this substance can be used as a recording medium. The resulting extract material has excellent photosensitizer properties, is easy to handle, has a low cost, and low toxicity. This material has the property of self-developing, and it can be used in holographic applications. The polyvinyl alcohol and extract from the nopal cactus was deposited by a gravity technique on a glass substrate, which dried to form a photosensitive emulsion. We show experimental results on a holographic grating using this material, written by a He-Cd laser (442 nm. We obtained diffraction gratings by transmission with a diffraction efficiency of approximately 32.3% to first order.

  18. Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes.

    Science.gov (United States)

    Felkai-Haddache, Lamia; Dahmoune, Farid; Remini, Hocine; Lefsih, Khalef; Mouni, Lotfi; Madani, Khodir

    2016-03-01

    In this study, microwave-assisted extraction (MAE) of polysaccharides from Opuntia ficus indica Cladodes were investigated using response surface methodology (RSM). The effects of three extraction factors on the yield of mucilage were examined. The results indicated that the optimum extraction conditions were determined as follows: microwave power X1, 700 W; extraction time X2, 5.15 minand ratio water/raw material X3, 4.83 mL/g at fixed pH 11. Under these optimal extraction conditions, mucilage yield was found to be Y, 25.6%. A comparison between the model results and experimental data gave a high correlation coefficient (R(2)=0.88), adjusted coefficient (Radj=0.83) and low root mean square error (RMSE=2.45) and showed that the two models were able to predict a mucilage yield by green extraction microwave process.

  19. Opuntia ficus indica (L.) Fruit Extract as Natural Indicator in Acid-Base Titration

    OpenAIRE

    Manoj A. Suva

    2014-01-01

    In routine experiments synthetic indicators are the choice of acid base titrations. But there are some limitations like environmental pollution, availability and higher cost which leads to search for natural compounds as an acid base indicator was started. The present work highlights theexploit of the methanolic and aqueous extract of the fruit of Opuntia ficus indica plants as a natural acid base indicator in acid base titrations. Opuntia ficus indica plant was identified and fruits were was...

  20. Antidepressant-like Effect of Kaempferol and Quercitirin, Isolated from Opuntia ficus-indica var. saboten.

    Science.gov (United States)

    Park, Soo-Hyun; Sim, Yun-Beom; Han, Pyung-Lim; Lee, Jin-Koo; Suh, Hong-Won

    2010-06-01

    Opuntia ficus-indica var. saboten. is widely cultivated in Jeju Island (South Korea) for use in manufacture of health foods. This study described antidepressant effect of two flavonoids (kaempferol and quercitrin) isolated from the Opuntia ficus-indica var. saboten. The expression of the hypothalamic POMC mRNA or plasma β-endorphin levels were increased by extract of Opuntia ficus-indica var. saboten or its flavoniods administered orally. In addition, antidepressant activity was studied using tail suspension test (TST), forced swimming test (FST) and rota-rod test in chronically restraint immobilization stress group in mice. After restraint stress (2 hrs/day for 14 days), animals were kept in cage for 14 days without any further stress, bet with drugs. Mice were fed with a diet supplemented for 14 days and during the behavioral test period with kaempferol or quercitrin (30 mg/kg/day). POMC mRNA or plasma β-endorphin level was increased by extract of Opuntia ficus-indica var. saboten and its flavoniods. In addition, immobility time in TST and FST was significantly reduced by kaempferol or quercitrin. In rota-rod test, the time of permanence was maintained to the semblance of control group in turning at 15 rpm. Our results suggest that two flavonoids (kaempferol and quercitrin) isolated from the Opuntia ficus-indica var. saboten. show a potent antidepressant effect.

  1. Antidepressant-like Effect of Kaempferol and Quercitirin, Isolated from Opuntia ficus-indica var. saboten

    Science.gov (United States)

    Park, Soo-Hyun; Sim, Yun-Beom; Han, Pyung-Lim; Lee, Jin-Koo

    2010-01-01

    Opuntia ficus-indica var. saboten. is widely cultivated in Jeju Island (South Korea) for use in manufacture of health foods. This study described antidepressant effect of two flavonoids (kaempferol and quercitrin) isolated from the Opuntia ficus-indica var. saboten. The expression of the hypothalamic POMC mRNA or plasma β-endorphin levels were increased by extract of Opuntia ficus-indica var. saboten or its flavoniods administered orally. In addition, antidepressant activity was studied using tail suspension test (TST), forced swimming test (FST) and rota-rod test in chronically restraint immobilization stress group in mice. After restraint stress (2 hrs/day for 14 days), animals were kept in cage for 14 days without any further stress, bet with drugs. Mice were fed with a diet supplemented for 14 days and during the behavioral test period with kaempferol or quercitrin (30 mg/kg/day). POMC mRNA or plasma β-endorphin level was increased by extract of Opuntia ficus-indica var. saboten and its flavoniods. In addition, immobility time in TST and FST was significantly reduced by kaempferol or quercitrin. In rota-rod test, the time of permanence was maintained to the semblance of control group in turning at 15 rpm. Our results suggest that two flavonoids (kaempferol and quercitrin) isolated from the Opuntia ficus-indica var. saboten. show a potent antidepressant effect. PMID:22110339

  2. Characterization of crystalline structures in Opuntia ficus-indica.

    Science.gov (United States)

    Contreras-Padilla, Margarita; Rivera-Muñoz, Eric M; Gutiérrez-Cortez, Elsa; del López, Alicia Real; Rodríguez-García, Mario Enrique

    2015-01-01

    This research studies the crystalline compounds present in nopal (Opuntia ficus-indica) cladodes. The identification of the crystalline structures was performed using X-ray diffraction, scanning electron microscopy, mass spectrometry, and Fourier transform infrared spectroscopy. The crystalline structures identified were calcium carbonate (calcite) [CaCO3], calcium-magnesium bicarbonate [CaMg(CO3)2], magnesium oxide [MgO], calcium oxalate monohydrate [Ca(C2O4)•(H2O)], potassium peroxydiphosphate [K4P2O8] and potassium chloride [KCl]. The SEM images indicate that calcite crystals grow to dipyramidal, octahedral-like, prismatic, and flower-like structures; meanwhile, calcium-magnesium bicarbonate structures show rhombohedral exfoliation and calcium oxalate monohydrate is present in a drusenoid morphology. These calcium carbonate compounds have a great importance for humans because their bioavailability. This is the first report about the identification and structural analysis of calcium carbonate and calcium-magnesium bicarbonate in nopal cladodes, as well as the presence of magnesium oxide, potassium peroxydiphosphate and potassium chloride in these plants. The significance of the study of the inorganic components of these cactus plants is related with the increasing interest in the potential use of Opuntia as a raw material of products for the food, pharmaceutical, and cosmetic industries.

  3. Nutritional value of Opuntia ficus-indica cladodes from Portuguese ecotypes

    OpenAIRE

    Rodrigues, A M; Pitacas, F.I.; Reis, C.G.; Blasco, M.

    2016-01-01

    The use of Opuntia ficus-indica cladodes as a forage for ruminants has been very important in the semi-arid and arid regions of the world. O. ficus-indica cladodes can be fed to small ruminants especially in periods of the year when there is low quality and quantity of pasture. In Mediterranean regions like South of Portugal during the rainy season the availability of pasture is quantitatively and qualitatively satisfactory, but in critical times of the year the shortage and low nutr...

  4. Systematyc notes and a Detailed description of Opuntia ficus-indica (L) Mill. (CACTACEAE)

    OpenAIRE

    J. Antonio Reyes-Agüero; J. Rogelio Aguirre-Rivera; Hernández, Héctor M.

    2005-01-01

    Opuntia ficus-indica is the cactus species with the highest economic importance worldwide. It is cultivated for its fruits, forage, or as host of the cochineal insect, but only in México their young cladodes are consumed as vegetables. The main goals of this study were: a) to integrate systematic notes about its common nomenclature, origin, reproductive biology and ploidy levels of O. ficus-indica; b) to present a complete botanical description based on specimens collected in north-central Mé...

  5. Immunoprotective activity and antioxidant properties of cactus (Opuntia ficus indica) extract against chlorpyrifos toxicity in rats.

    Science.gov (United States)

    Smida, Amani; Ncibi, Saida; Taleb, Jihen; Ben Saad, Anouar; Ncib, Sana; Zourgui, Lazhar

    2017-02-03

    Opuntia ficus indica (family Cactaceae) is a typical Mediterranean plant, mainly used in food and traditional folk medicine. The present study was designed to evaluate the protective effect of Opuntia ficus indica extract against chlorpyrifos (CPF)-induced immunotoxicity in rats. The experimental animals consisted of four groups of Wistar rats (5-6 weeks old) of eight each: a control group, a group treated with CPF (10mg/kg), a group treated with Opuntia ficus indica extract (100mg/kg), and a group treated with cactus extract then treated with CPF. These components were daily administered by gavage for 30days. After treatment, immunotoxicity was estimated by a count of thymocytes, splenocytes, stem cells in the bone marrow, relative weights of thymus and spleen, DNA aspects, and oxidative stress status in these organs. Results showed that CPF could induce thymus atrophy, splenomegaly, and a decrease in the cell number in the bone marrow. It also increased the oxidative stress markers resulting in elevated levels of the lipid peroxidation with a concomitant decrease in the levels of enzymatic antioxidants (SOD, CAT, GPx) in both spleen and thymus, and also degradation of thymocyte and splenocyte DNA. Consistent histological changes were found in the spleen and thymus under CPF treatment. However, administration of Opuntia ficus indica extract was found to alleviate this CPF-induced damage.

  6. Acute toxicity of Opuntia ficus indica and Pistacia lentiscus seed oils in mice.

    Science.gov (United States)

    Boukeloua, A; Belkhiri, A; Djerrou, Z; Bahri, L; Boulebda, N; Hamdi Pacha, Y

    2012-01-01

    Opuntia ficus indica and Pistacia lentiscus L. seeds are used in traditional medicine. The objective of this study was to investigate the toxicity of the fixed oil of Opuntia ficus indica and Pistacia lentiscus L. seeds in mice through determination of LD₅₀ values, and also the physicochemical characteristics of the fixed oil of these oils. The acute toxicity of their fixed oil were also investigated in mice using the method of Kabba and Berhens. The fixed oil of Pistacia lentiscus and Opuntia ficus indica seeds were extracted and analyzed for its chemical and physical properties such as acid value, free fatty acid percentage (% FFA), iodine index, and saponification value as well as refractive index and density. LD₅₀ values obtained by single doses, orally and intraperitoneally administered in mice, were respectively 43 ± 0,8 ;[40.7- 45.4 ] ml/kg body wt. p.o. and 2.72 ± 0,1 ;[2.52-2.92] ml/kg body wt. i.p. for Opuntia ficus indica ; and 37 ± 1 ;[34.4 - 39.8 ] ml/kg body wt. p.o. and 2.52 ± 0,2 ;[2.22 - 2.81 ] ml/kg body wt. i.p. for Pistacia lentiscus respectively. The yields of seed oil were respectively calculated as 20.25% and 10.41%. The acid and free fatty acid values indicated that the oil has a low acidity.

  7. Evaluation of some biological parameters of Opuntia ficus indica. 2. Influence of seed supplemented diet on rats.

    Science.gov (United States)

    Ennouri, Monia; Fetoui, Hamadi; Bourret, Evelyne; Zeghal, Najiba; Guermazi, Fadhel; Attia, Hamadi

    2006-11-01

    The present research was undertaken to evaluate some biological parameters in rats fed with a supplemented diet with Opuntia ficus indica powder seeds. Feed intake and body weight of rats were measured every two days during nine weeks of treatment. Digestibility, feed conversion efficiency and protein efficiency ratio were determined. No difference in digestibility was noticed between the different diets. The results indicated a significant decrease in body weight of rats receiving a diet partially substituted with O. ficus indica powder seeds, probably due to a significant decrease in serum-free thyroxin (FT(4)) compared to the control group. In the treated group, a decrease of glucose concentration in blood and an increase of glycogen in liver and skeletal muscle were noticed. A significant increase in HDL-cholesterol was noted in the group receiving the supplemented diet with O. ficus indica powder seeds. These results suggest that O. ficus indica seeds can be used as a healthy food.

  8. Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

    Science.gov (United States)

    Ginestra, Giovanna; Parker, Mary L; Bennett, Richard N; Robertson, Jim; Mandalari, Giuseppina; Narbad, Arjan; Lo Curto, Rosario B; Bisignano, Giuseppe; Faulds, Craig B; Waldron, Keith W

    2009-11-11

    Opuntia ficus-indica cladodes represent the green stem of the plant and are generally used as animal feed or disposed of in landfills. The present work investigated the anatomical and chemical composition of Opuntia cladodes, which form the basis of their pharmacological effects. Glucose and galacturonic acid were the main sugars of Opuntia cladodes, whereas high-performance liquid chromatography (HPLC) analysis showed the presence of mainly kaempherol and isorhamnetin glycosides (glucoside and rhamnoside). The presence of high amounts of calcium oxalate crystals was demonstrated by light microscopy on fresh and lyophilized cladodes. No antimicrobial activity was observed even after enzymatic treatment. O. ficus-indica cladodes may retain material tightly associated with cell-wall components, and this property will have the potential to greatly reduce the bioavailability of bioactive compounds.

  9. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

    Science.gov (United States)

    Bensadón, Sara; Hervert-Hernández, Deisy; Sáyago-Ayerdi, Sonia G; Goñi, Isabel

    2010-09-01

    Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods. The market in this field is competitive and the development of new types of quality ingredients for the food industry is on the rise. Opuntia ficus-indica (cactus pear) produces edible tender stems (cladodes) and fruits with a high nutritional value in terms of minerals, protein, dietary fiber and phytochemicals; however, around 20% of fresh weight of cladodes and 45% of fresh weight of fruits are by-products. The objective of this study was therefore to determine the nutritional value of by-products obtained from cladodes and fruits from two varieties of Opuntia ficus-indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by-products.

  10. Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica.

    Science.gov (United States)

    Méndez, Lorena Pérez; Flores, Fidel Tejera; Martín, Jacinto Darias; Rodríguez Rodríguez, Elena M; Díaz Romero, Carlos

    2015-12-01

    Physicochemical characteristics (weight, length, width, thickness, moisture, Brix degree, total fiber, protein, ash, pH, acidity, ascorbic acid, total phenolic compounds, P, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Cr) were determined in cactus pads from Opuntia dillenii and Opuntia ficus indica. The physicochemical characteristics of both species were clearly different. There were important differences between the orange and green fruit pulp of O. ficus indica; the cactus pads of O. dillenii could be differentiated according to the region (North and South). Consumption of cactus pads contributes to the intake of dietary fiber, total phenolic compounds, K, Mg, Mn and Cr. Applying factor and/or discriminant analysis, the cactus pad samples were clearly differentiated according to the species, the fruit pulp color and production region.

  11. Growth and predicted productivity of Opuntia ficus-indica for current and elevated carbon dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Nobel, P.S. (Univ. of California, Los Angeles (United States)); Garcia de Cortazar, V. (Univ. de Chile, Santiago (Chile))

    Opuntia ficus-indica (L.) Mill., a prickly pear cactus cultivated worldwide for its fruits and stem segments, can have an annual dry weight productivity exceeding that of many crops. Using a recent introduced environmental productivity index (EPI), the influences of water status, temperature, and photosynthetically active radiation (PAR) on its productivity can be predicted. This investigation calculated the water index, the temperature index, and the PAR index, whose product equals EPI, for 169 sites distributed approximately uniformly across the contiguous USA for present climatic conditions as well as for those associated with an elevated CO{sub 2} concentration of 650 {mu}L L{sup {minus}1}. The effect of elevated CO{sub 2} on growth of O. ficus-indica was directly measured, and low temperature limitations on productivity were considered. The dry weight gain of O. ficus-indica during 6 mo in an environmental growth chamber was 23% greater at 650 compared with 350 {mu}L L{sup {minus}1} CO{sub 2} and increased as the duration of the wet period increased. For closely spaced plants that lead to a high productivity per unit ground area, EPI averaged about 0.10, except in desert regions where the water index lowered EPI, in the far North or South and at high elevations where the temperature index lowered EPI, and in the Northeast and Northwest where the PAR index lowered EPI. The predicted annual dry weight productivity for O. ficus-indica was 12.8 Mg ha{sup {minus}1} yr{sup {minus}1} under current conditions, and 16.3 Mg ha{sup {minus}1} yr{sup {minus}1} under those associated with 650 {mu}L L{sup {minus}1} CO{sub 2}.

  12. Volatile constituents and polyphenol composition of Opuntia ficus-indica (L.) Mill from Morocco

    OpenAIRE

    jihane OUMATOU; Saadia ZRIRA; Petretto, Giacomo L.; Bouchta SAIDI; Mariaelena SALARIS; Giorgio PINTORE

    2016-01-01

    The aim of this study is the extraction and the identification of volatile organic compounds (VOCs) and total phenolic compounds of three Opuntia ficus-indica (L.) Mill., species from Morocco, namely Dellahia, Aissa and Shoul. The VOCs were extracted with Solid-Phase Microextraction (SPME) associated to gas chromatography-mass spectrometry (GC-MS) analysis. The antioxidant compounds in extracts were determined by liquid- Chromatography-Mass Spectrometry (LC-MS). The study allowed the identifi...

  13. Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

    OpenAIRE

    Marilena Antunes-Ricardo; Gutiérrez-Uribe, Janet A.; Carlos Martínez-Vitela; Serna-Saldívar, Sergio O.

    2015-01-01

    Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids. Moreover, these compounds are considered a chemotaxonomic characteristic of OFI species. The aim of this study was to evaluate the effect of OFI extract and its isorhamnetin glycosides on d...

  14. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.

    Science.gov (United States)

    Özcan, Mehmet Musa; Al Juhaimi, Fahad Y

    2011-08-01

    The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and Zn) of samples were analyzed by inductively coupled plasma atomic emission spectrometry. Minerals determined were: calcium 471.2 mg/kg, potassium 532.7 mg/kg, magnesium 117.3 mg/kg, phosphorus 1,627.5 mg/kg and natrium 71.3 mg/kg. The fatty acid profiles of seed oil from the Opuntia ficus indica were analyzed by gas chromatography. Linoleic acid was established as the major fatty acid (61.01%), followed by oleic (25.52%) and palmitic (12.23%) acids. Both myristic, stearic and arachidonic acids were detected in O. ficus indica seed oil in low amounts. As a result, O. ficus indica seeds are an important source of natural fiber and, given its high linoleic acid content, its oil can be used as a nutraceutic agent.

  15. Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae.

    Science.gov (United States)

    Kuloyo, Olukayode O; du Preez, James C; García-Aparicio, Maria del Prado; Kilian, Stephanus G; Steyn, Laurinda; Görgens, Johann

    2014-12-01

    The feasibility of ethanol production using an enzymatic hydrolysate of pretreated cladodes of Opuntia ficus-indica (prickly pear cactus) as carbohydrate feedstock was investigated, including a comprehensive chemical analysis of the cladode biomass and the effects of limited aeration on the fermentation profiles and sugar utilization. The low xylose and negligible mannose content of the cladode biomass used in this study suggested that the hemicellulose structure of the O. ficus-indica cladode was atypical of hardwood or softwood hemicelluloses. Separate hydrolysis and fermentation and simultaneous saccharification and fermentation procedures using Kluyveromyces marxianus and Saccharomyces cerevisiae at 40 and 35 °C, respectively, gave similar ethanol yields under non-aerated conditions. In oxygen-limited cultures K. marxianus exhibited almost double the ethanol productivity compared to non-aerated cultures, although after sugar depletion utilization of the produced ethanol was evident. Ethanol concentrations of up to 19.5 and 20.6 g l(-1) were obtained with K. marxianus and S. cerevisiae, respectively, representing 66 and 70 % of the theoretical yield on total sugars in the hydrolysate. Because of the low xylan content of the cladode biomass, a yeast capable of xylose fermentation might not be a prerequisite for ethanol production. K. marxianus, therefore, has potential as an alternative to S. cerevisiae for bioethanol production. However, the relatively low concentration of fermentable sugars in the O. ficus-indica cladode hydrolysate presents a technical constraint for commercial exploitation.

  16. Influence of photoperiod on growth for three desert CAM species. [Agave deserti, Ferocactus acanthodes, Opuntia ficus-indica

    Energy Technology Data Exchange (ETDEWEB)

    Nobel, P.S. (Univ. of California, Los Angeles (USA))

    1989-03-01

    Agave deserti, Ferocactus acanthodes, and Opuntia ficus-indica were maintained in environmental growth chambers under a constant total daily photosynthetically active radiation (PAR) for 1 yr to investigate the effects of photoperiod on growth of these Crassulacean acid metabolism (CAM) species. As the photoperiod was increased from 6 h to 18 h, growth increased 33% for A. deserti, 81% for F. acanthodes, and 50% for O. ficus-indica. Such increases were explained based on PAR saturation of the C{sub 3} photosynthetic carbon reduction cycle utilized by CAM plants during the daytime. In particular, the highest instantaneous PAR occurred for the shortest photoperiod and led to less growth for the same total daily PAR. Also, the total daily net CO{sub 2} uptake which occurred primarily at night, increased 53% as the photoperiod was increased from 6 to 18 h for O. ficus-indica, even though the accompanying night length decreased. The only other observed morphological effect was the sevenfold increase in the number of new cladodes initiated as the photoperiod was increased from 6 h to 18 h for O. ficus-indica. The influence of photoperiod on the daily pattern of net CO{sub 2} uptake and lack of effect of drought on plant survival under long photoperiods for O. ficus-indica differ from previous reports on this and other CAM species.

  17. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).

    Science.gov (United States)

    Zito, Pietro; Sajeva, Maurizio; Bruno, Maurizio; Rosselli, Sergio; Maggio, Antonella; Senatore, Felice

    2013-01-01

    The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.

  18. SASTOJCI KATUSOVOG PLODA (OPUNTIA FICUS INDICA) INKORPORIRANI U DIJETETSKE PROIZVODE KOJI SE KORISTE KAO SUPLEMENTI HRANI ILI OTC

    OpenAIRE

    Blazevska, Zagorka; Cvrk, Ramzija; Aleksovski, Aleksandar

    2012-01-01

    Opuntia ficus indica je vrsta kaktusa koja pripada familiji Cactaceae. Ova familija kaktusa obuhvata oko 200 podvrsta kaktusa koji su rasprostranjeni najviše u Americi. Najčešću kulinarsku primjenu ima Indijska Fig Opuntia (Opuntia ficus indica ), jer se njeni listovi i plodovi koriste kao svježe salate. Plod kaktusa se konzumira zreo u ljetnom periodu. Najviše su rasprostranjeni na zapadnoj hemisferi (Meksiko) i zapadnim dijelovima Amerike, ali mogu se naći i u drugim dijelovima svijeta (Gal...

  19. First record of Hesperolabops nigriceps Reuter (Hemiptera: Miridae) on Opuntia ficus-indica in Milpa Alta, Mexico City.

    Science.gov (United States)

    Palomares-Pérez, Martín; Rodríguez-Leyva, Esteban; Brailovsky, Harry; Ramírez-Alarcón, Samuel

    2010-01-01

    In recent years a species of Hesperolabops has become a problem as a pest of nopalitos, Opuntia ficus-indica, in Milpa Alta, in the south of Mexico City, which is the most important production region of this vegetable in the country. A survey of Hesperolabops in Milpa Alta has resulted in the first report of Hesperolabops nigriceps Reuter. This occurrence should be monitored and considered in future studies in order to avoid misidentification of Hesperolabops spp. Kirkaldy native populations there, and to avoid the confusion of the damage that may be caused on O. ficus-indica.

  20. THE STRUCTURE AND MECHANICAL PROPERTIES OF SPINES FROM THE CACTUS OPUNTIA FICUS-INDICA

    Directory of Open Access Journals (Sweden)

    Wolfgang Gindl-Altmutter,

    2012-01-01

    Full Text Available The mechanical properties and structure of cactus Opuntia ficus-indica spines were characterised in bending and by means of x-ray diffraction. Using spruce wood cell walls for reference, the modulus of elasticity of Opuntia cactus spines was high in absolute terms, but comparable when specific values were considered, which can be explained by similarities in the cell wall structure of both materials. Differently from the modulus of elasticity, the bending strength of cactus spines was unexpectedly high both in absolute and in specific terms. The unique cellulose-arabinan composite structure of cactus spines, together with high cellulose crystallinity, may explain this finding.

  1. Isolation and characterization of a reserve protein from the seeds of Opuntia ficus-indica (Cactaceae

    Directory of Open Access Journals (Sweden)

    Uchoa A.F.

    1998-01-01

    Full Text Available We describe here the isolation and characterization of a major albumin from the seeds of Opuntia ficus-indica (Cactaceae. This protein has a molecular mass of 6.5 kDa and was isolated by a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of this protein was determined and it was shown to have similarities with the amino acid composition of several proteins from the 2S albumin storage protein family. The N-terminal amino acid sequence of this protein is Asp-Pro-Tyr-Trp-Glu-Gln-Arg.

  2. PERSISTENCIA DE Salmonella Typhimurium EN NOPAL VERDURA (Opuntia ficus-indica)

    OpenAIRE

    Ana María Hernández Anguiano; Mateo Vargas Hernández; Carlos A. Eslava Campos; Cristóbal Chaidez Quíroz; Jitu Patel; Patricia Landa Salgado

    2013-01-01

    En este trabajo se evaluó la capacidad de S. entérica serovar Typhimurium (S. Typhimurium) para persistir en cladodios de nopal verdura (Opuntia ficus-indica) y en suelo, así como determinar si las plantas responden a inoculaciones con la bacteria, y comparar dicha respuesta entre diferentes cladodios (cladodios madre, secundarios in planta, y secundarios cortados). S. Typhimurium persistió en suelo y tejido de nopal hasta por 14 d. La capacidad de la bacteria para persistir en el tejido depe...

  3. Monoamine oxidase B inhibitors from the fruits of Opuntia ficus-indica var. saboten.

    Science.gov (United States)

    Han, Y N; Choo, Y; Lee, Y C; Moon, Y I; Kim, S D; Choi, J W

    2001-02-01

    Three varieties of methyl citrate and 1-methyl malate were isolated from the fruits of Opuntia ficus-indica var. saboten Makino through in vitro bioassay-guided isolation for the inhibition on monoamine oxidase(MAO). The IC50 values for MAO-B of 1-monomethyl citrate, 1,3-dimethyl citrate, trimethyl citrate and 1-methyl malate were 0.19, 0.23, 0.61 and 0.25 mM, respectively. However, on MAO-A, their inhibitions showed only marginal activity.

  4. First evidence for the presence of weddellite crystallites in Opuntia ficus indica parenchyma.

    Science.gov (United States)

    Malainine, Mohamed E; Dufresne, Alain; Dupeyre, Danielle; Vignon, Michel R; Mahrouz, Mostafa

    2003-01-01

    Calcium oxalate crystallites occur very often in the plants tissues and their role is still poorly known. We report here the experimental protocol leading to the isolation of two forms of calcium oxalate crystallites differing in their hydration level in the parenchymal tissues of Opuntia ficus indica (Miller). Whereas the whewellite crystallites are habitual in all Opuntia species, the weddellite form has never been isolated from these species before, which is probably due to their small size (about 1 microm). We have identified these forms using X-ray diffraction and scanning electron microscopy.

  5. Browning of clarified lemon juices treated at high temperatures

    Directory of Open Access Journals (Sweden)

    Raquel Ibarz-Martínez

    2010-03-01

    Full Text Available In this work a study of effect of high temperature treatments (70, 80, 90 and 95ºC on color evolution in clarified lemon juices (10, 20, 35, 50 and 64.6ºBrix has been carried out. The evolution of the color with the treatment time has been continued measuring the absorbance at 420 nm (A420 and the parameters CIELab (L*, a* and b* and color increment dE *. The increase of A420 and of the decrease of the brightness L * with the time of treatment it has been observed that they are fitted to a zero order kinetic, what has allowed to obtain the corresponding ones constant kinetic of color deterioration. The evolution of dE* has been described by a kinetic model in two steps. The effect of the temperature on these kinetic constants can be quantified by means of the Arrhenius equation, what allows obtaining the corresponding values of activation energy. For the A420 and L* activation energy values tends to decrease with the increase of concentration while for dE* variation hardly exists. For the treatments to a certain temperature, the effect of the soluble solids content on the kinetic constants can be described by means of a model exponential type equation.

  6. Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

    OpenAIRE

    Gustavo Henrique Gravatim Costa; Igor dos Santos Masson; Lidyane Aline de Freita; Juliana Pelegrini Roviero; Márcia Justino Rossini Mutton

    2014-01-01

    The objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used was a 4x2 factorial arrangement with four replications. The main treatments performed included the extracted original sugarcane juice, the synthetic polyelectrolyte (Flomex 9076), the leaf extract, and a control. The secondary treatments consi...

  7. Optimized Monitoring of Production of Cellulose Nanowhiskers from Opuntia ficus-indica (Nopal Cactus

    Directory of Open Access Journals (Sweden)

    Horacio Vieyra

    2015-01-01

    Full Text Available Preparation of cellulose nanowhiskers (CNWs has grown significantly because they are useful for a wide range of applications. Additional advantage in their design requires that they meet the following characteristics: nontoxicity, abundance, sustainability, renewability, and low cost. To address these requirements, nanowhiskers were prepared from Opuntia ficus-indica (nopal cellulose by acid hydrolysis. Monitoring the process of CNWs preparation is necessary to ensure maximum yield and purity of the end product. In this study, the cellulose preparation was monitored by analyzing microscopic morphology by SEM; the purity degree was determined by fluorescence microscopy as a novel and rapid technique, and FTIR spectroscopy was used for confirmation. The additional parameters that monitored the process were the crystallinity index by X-ray diffraction and the size of the particle by dynamic light scattering (DLS. Nopal cellulose was found to be comparable to commercial microcrystalline cellulose. The use of Opuntia ficus-indica is a viable alternative for the production of highly pure CNWs and the strategy to supervise the preparation process was rapid.

  8. Opuntia ficus indica extract protects against chlorpyrifos-induced damage on mice liver.

    Science.gov (United States)

    Ncibi, Saida; Ben Othman, Mahmoud; Akacha, Amira; Krifi, Mohamed Naceur; Zourgui, Lazhar

    2008-02-01

    This original study investigates the role of Opuntia ficus indica (cactus) cladodes extract against liver damage induced in male SWISS mice by an organophosphorous insecticide, the chlorpyrifos (CPF). Liver damage was evaluated by the measure of its weight and the quantification of some biochemical parameters, such as alanine amino transferase (ALAT), aspartate amino transferase (ASAT), phosphatase alkaline (PAL), lactate dehydrogenase (LDH), cholesterol and albumin in serum by spectrophotometric techniques. The experimental approach lasted 48 h and consisted of 6 treatments of six mice each one; (1) control, (2) 10 mg/kg (b.w) CPF, (3) 10mg/kg (b.w) CPF with 100 mg/kg (b.w) cactus, (4) 150 mg/kg (b.w)CPF, (5) 150 mg/kg (b.w) CPF with 1.5 g/kg cactus, (6) 1.5 g/kg cactus. Both chlorpyrifos and cactus were administrated orally via gavages. Our results showed that CPF affects significantly all parameters studied. However, when this pesticide was administrated associated to cactus, we noticed a recovery of all their levels. In the other hand, cactus alone did not affect the studied parameters. These results allow us to conclude firstly that CPF is hepatotoxic and secondly that Opuntia ficus indica stem extract protects the liver and decreases the toxicity induced by this organophosphorous pesticide.

  9. Micromorphology of cactus-pear (Opuntia ficus-indica (L.) Mill) cladodes based on scanning microscopies.

    Science.gov (United States)

    Ben Salem-Fnayou, Asma; Zemni, Hassène; Nefzaoui, Ali; Ghorbel, Abdelwahed

    2014-01-01

    Cladode ultrastructural features of two prickly and two spineless Opuntia ficus-indica cultivars were examined using environmental scanning electron and atomic force microscopies. Observations focused on cladode as well as spine and glochid surface micromorphologies. Prickly cultivars were characterized by abundant cracked epicuticular wax deposits covering the cladode surface, with an amorphous structure as observed by AFM, while less abundant waxy plates were observed by ESEM on spineless cultivar cladodes. Further AFM observations allowed a rough granular and crystalloid epicuticular wax structure to be distinguished in spineless cultivars. Regarding spine micromorphology, prickly cultivars had strong persistent spines, observed by ESEM as a compact arrangement of oblong epidermal cells with a rough granular structure. However, deciduous spines in spineless cultivars had a broken transversely fissured epidermis covering a parallel arrangement of fibres. Through AFM, the deciduous spine surface presented an irregular hilly and smooth microrelief while persistent spines exhibited rough helical filamentous prints. ESEM and AFM studies of cladode surfaces from prickly and spineless cactus pear cultivars revealed valuable micro-morphological details that ought to be extended to a large number of O. ficus-indica cultivars.

  10. Characterization of Calcium Compounds in Opuntia ficus indica as a Source of Calcium for Human Diet

    Directory of Open Access Journals (Sweden)

    Isela Rojas-Molina

    2015-01-01

    Full Text Available Analyses of calcium compounds in cladodes, soluble dietary fiber (SDF, and insoluble dietary fiber (IDF of Opuntia ficus indica are reported. The characterization of calcium compounds was performed by using Scanning Electron Microscopy, Energy Dispersive Spectrometry, X-ray diffraction, and infrared spectroscopy. Atomic Absorption Spectroscopy and titrimetric methods were used for quantification of total calcium and calcium compounds. Whewellite (CaC2O4·H2O, weddellite (CaC2O4·(H2O2.375, and calcite (CaCO3 were identified in all samples. Significant differences (P≤0.05 in the total calcium contents were detected between samples. CaC2O4·H2O content in cladodes and IDF was significantly higher (P≤0.05 in comparison to that observed in SDF, whereas minimum concentration of CaCO3 was detected in IDF with regard to CaCO3 contents observed in cladodes and SDF. Additionally, molar ratio oxalate : Ca2+ in all samples changed in a range from 0.03 to 0.23. These results support that calcium bioavailability in O. ficus indica modifies according to calcium compounds distribution.

  11. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.

    Science.gov (United States)

    Chougui, Nadia; Tamendjari, Abderezak; Hamidj, Wahiba; Hallal, Salima; Barras, Alexandre; Richard, Tristan; Larbat, Romain

    2013-08-15

    The seed composition of four varieties of Opuntia ficus-indica growing in Algeria was investigated. Seeds ground into a fine powder were first, subjected to oil extraction and fatty acids analysis. The phenolic compounds were then extracted from the defatted powder of seeds in order to be quantified and characterised by liquid chromatography coupled to mass spectrometry (LC-MS(n)) and to nuclear magnetic resonance (LC-NMR) approaches. In addition, an evaluation of the antioxidant activity of the phenolic extracts was investigated. Gas chromatography analysis of the seed oil showed high percentages of linoleic acid in the four varieties ranging from 58% to 63%. The phenolic profile of the Opuntia ficus-indica seeds displayed a high complexity, with more than 20 compounds detected at 330 nm after the LC separation. Among them, three isomers of feruloyl-sucrose were firmly identified and another was strongly supposed to be a sinapoyl-diglycoside. High correlations were found between phenolic content in the defatted seed extracts and their antioxidant activity. The data indicate that the defatted cactus seed wastes still contain various components that constitute a source for natural foods.

  12. Effect of polysaccharides from Opuntia ficus-indica (L.) cladodes on the healing of dermal wounds in the rat.

    Science.gov (United States)

    Trombetta, D; Puglia, C; Perri, D; Licata, A; Pergolizzi, S; Lauriano, E R; De Pasquale, A; Saija, A; Bonina, F P

    2006-05-01

    In traditional medicine extracts of polysaccharide-containing plants are widely employed for the treatment of skin and epithelium wounds and of mucous membrane irritation. The extracts of Opuntia ficus-indica cladodes are used in folk medicine for their antiulcer and wound-healing activities. The present study describes the wound-healing potential of two lyophilized polysaccharide extracts obtained from O. ficus-indica (L.) cladodes applied on large full-thickness wounds in the rat. When topically applied for 6 days, polysaccharides with a molecular weight (MW)>10(4)Da from O. ficus-indica cladodes induce a beneficial effect on cutaneous repair in this experimental model; in particular the topical application of O. ficus-indica extracts on skin lesions accelerates the reepithelization and remodelling phases, also by affecting cell-matrix interactions and by modulating laminin deposition. Furthermore, the wound-healing effect is more marked for polysaccharides with a MW ranging 10(4)-10(6)Da than for those with MW>10(6)Da, leading us to suppose that the fine structure of these polysaccharides and thus their particular hygroscopic, rheologic and viscoelastic properties may be essential for the wound-healing promoter activity observed.

  13. Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

    Directory of Open Access Journals (Sweden)

    Gustavo Henrique Gravatim Costa

    2014-03-01

    Full Text Available The objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used was a 4x2 factorial arrangement with four replications. The main treatments performed included the extracted original sugarcane juice, the synthetic polyelectrolyte (Flomex 9076, the leaf extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The clarification process used was simple defecation, in which the flocculating agents and the juice, limed and heated, were poured simultaneously into a decanter. The microbiological and chemico-technological characteristics of the extracted and clarified juices were evaluated. The clarified juice was concentrated up to 60° Brix (syrup and subjected to boiling in a pilot pan using seeds to perform the graining: The sugar was recovered by centrifugation and analyzed for microbiological and chemico-technological characteristics. It was concluded that the use of the Moringa oleifera Lam. leaves extract resulted in a better quality of clarified juice and sugar.

  14. Identification and Differentiation Between Hoodia gordonii Masson) Sweet ex Decne., Opuntia ficus indica (L.) P. Miller and Other Related Hoodia Species by Microscopy and PCR Methods

    Science.gov (United States)

    H.gordonii an appetite suppressant is used extensively as botanical dietary supplement. Microscopy and molecular genetic procedure are provided for identification and differentiation between H. gordonii, O. ficus-indica and other related Hoodia species.P. ...

  15. Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.

    Science.gov (United States)

    Ammar, Imene; Ennouri, Monia; Bouaziz, Mohamed; Ben Amira, Amal; Attia, Hamadi

    2015-12-01

    Opuntia flowers are a natural source of biologically active compounds and they have been used as medicinal plant for a long time. Despite the various uses reported for the decoction and infusion of these flowers, their characterization has been discarded. In this study, the decoction and infusion prepared from Opuntia ficus-indica were analyzed with respect to their content in minerals and phytochemicals in order to evaluate its nutritional characteristics. The obtained data proved that these preparations are a rich source of minerals mainly K and Ca. Moreover, the phytochemical analysis revealed that they have important polyphenols, flavonoids and tannins contents with the infusion that presented the highest polyphenol levels. LC-MS analyses of decoction and infusion allowed the characterization of 20 phenolic compounds. It is mainly identified by the presence of flavonols glycosides.

  16. Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers.

    Science.gov (United States)

    Ennouri, Monia; Ammar, Imene; Khemakhem, Bassem; Attia, Hamadi

    2014-08-01

    Opuntia ficus-indica f. inermis (cactus pear) flowers have wide application in folk medicine. However, there are few reports focusing on their biological activity and were no reports on their chemical composition. The nutrient composition and hexane extracts of Opuntia flowers at 4 flowering stages and their antibacterial and antifungal activities were investigated. The chemical composition showed considerable amounts of fiber, protein, and minerals. Potassium (K) was the predominant mineral followed by calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), and zinc (Zn). The main compounds in the various hexane extracts were 9.12-octadecadienoic acid (29-44%) and hexadecanoic acid (8.6-32%). The antibacterial activity tests showed that O. inermis hexane extracts have high effectiveness against Escherichia coli and Staphylococcus aureus, making this botanical source a potential contender as a food preservative or food control additive.

  17. Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats.

    Science.gov (United States)

    Alimi, Hichem; Hfaiedh, Najla; Bouoni, Zouhour; Sakly, Mohsen; Ben Rhouma, Khémais

    2011-11-01

    The Opuntia ficus indica f. inermis methanolic flowers extract (OMFE) was phytochemical studied, in vitro tested for their potential antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH), reducing power, linoleic acid peroxidation assays and in vivo evaluated for its ability to prevent ethanol-induced gastric ulcer in rats. The OMFE was rich in polysaccharide, phenolics and flavonoids contents and exhibited a moderate in vitro antioxidant activity when compared with (+)-catechin and ascorbic acid. Pre-treatment with OMFE at oral doses 250, 500 and 1000 mg/kg body weight was found to provide a dose-dependent protection against ethanol-induced gastric ulcer by averting the deep necrotic lesions of the gastric epithelium, by preserving normal antioxidant enzymes activities, by inhibiting the lipid peroxidation, the oxidation of protein and the DNA fragmentation in gastric mucosa. The antiulcerogenic activity of OMFE might be due to a possible synergistic antioxidant and antihistaminic-like effects.

  18. Green Synthesis of Ag-Cu Nanoalloys Using Opuntia ficus- indica

    Science.gov (United States)

    Rocha-Rocha, O.; Cortez-Valadez, M.; Hernández-Martínez, A. R.; Gámez-Corrales, R.; Alvarez, Ramón A. B.; Britto-Hurtado, R.; Delgado-Beleño, Y.; Martinez-Nuñez, C. E.; Pérez-Rodríguez, A.; Arizpe-Chávez, H.; Flores-Acosta, M.

    2017-02-01

    Bimetallic Ag/Cu nanoparticles have been obtained by green synthesis using Opuntia ficus- indica plant extract. Two synthesis methods were applied to obtain nanoparticles with core-shell and Janus morphologies by reversing the order of precursors. Transmission electronic microscopy revealed size of 10 nm and 20 nm for the core-shell and Janus nanoparticles, respectively. Other small particles with size of up to 2 nm were also observed. Absorption bands attributed to surface plasmon resonance were detected at 440 nm and 500 nm for the core-shell and Janus nanoparticles, respectively. Density functional theory predicted a breathing mode type (BMT) located at low wavenumber due to small, low-energy clusters of (AgCu) n with n = 2 to 9, showing a certain correlation with the experimental one (at 220 cm-1). The dependence of the BMT on the number of atoms constituting the cluster is also studied.

  19. Opuntia ficus indica peel derived pectin mediated hydroxyapatite nanoparticles: Synthesis, spectral characterization, biological and antimicrobial activities

    Science.gov (United States)

    Gopi, D.; Kanimozhi, K.; Kavitha, L.

    2015-04-01

    In the present study, we have adapted a facile and efficient green route for the synthesis of HAP nanoparticles using pectin as a template which was extracted from the peel of prickly pear (Opuntia ficus indica) fruits. The concentration of pectin plays a major role in the behavior of crystallinity, purity, morphology as well as biological property of the as-synthesized HAP nanoparticles. The extracted pectin and the as-synthesized nanoparticles were characterized by various analytical techniques. The in vitro apatite formation on the surface of the as-synthesized nanoparticles in simulated body fluid (SBF) for various days showed an enhanced bioactivity. Also, the antimicrobial activity was investigated using various microorganisms. All the results revealed the formation of pure, low crystalline and discrete granular like HAP nanoparticles of size around 25 nm with enhanced biological and antimicrobial activities. Hence the as-synthesized nanoparticles can act as a better bone regenerating material in the field of biomedicine.

  20. Production of fungal protein by solid substrate fermentation of cactus Cereus peruvianus and Opuntia ficus indica

    Directory of Open Access Journals (Sweden)

    Moises A. Oliveira

    2001-06-01

    Full Text Available Agricultural wastes from cactus Cereus peruvianus and Opuntia ficus indica were investigated for protein production by solid substrate fermentation. Firstly, the polyelectrolytes were extracted and used in water cleaning as auxiliary of flocculation and coagulation. The remaining fibrous material and peels were used as substrate for fermentation with Aspergillus niger. Glucoamylase and cellulase were the main enzymes produced. Amino acids were determined by HPLC and protein by Lowry's method. After 120 hours of fermentation the protein increased by 12.8%. Aspartic acid (1.27%, threonine (0.97%, glutamic acid (0.88%, valine (0.70%, serine (0.68%, arginine (0.82%, and phenylalanine (0.51% were the principal amino acids produced.

  1. Raman bands in Ag nanoparticles obtained in extract of Opuntia ficus-indica plant

    Science.gov (United States)

    Bocarando-Chacon, J.-G.; Cortez-Valadez, M.; Vargas-Vazquez, D.; Rodríguez Melgarejo, F.; Flores-Acosta, M.; Mani-Gonzalez, P. G.; Leon-Sarabia, E.; Navarro-Badilla, A.; Ramírez-Bon, R.

    2014-05-01

    Silver nanoparticles have been obtained in an extract of Opuntia ficus-indica plant. The size and distribution of nanoparticles were quantified by atomic force microscopy (AFM). The diameter was estimated to be about 15 nm. In addition, energy dispersive X-ray spectroscopy (EDX) peaks of silver were observed in these samples. Three Raman bands have been experimentally detected at 83, 110 and 160 cm-1. The bands at 83 and 110 cm-1 are assigned to the silver-silver Raman modes (skeletal modes) and the Raman mode located at 160 cm-1 has been assigned to breathing modes. Vibrational assignments of Raman modes have been carried out based on the Density Functional Theory (DFT) quantum mechanical calculation. Structural and vibrational properties for small Agn clusters with 2≤n≤9 were determined. Calculated Raman modes for small metal clusters have an approximation trend of Raman bands. These Raman bands were obtained experimentally for silver nanoparticles (AgNP).

  2. Rehabilitation of Degraded Rangeland in Drylands by Prickly Pear (Opuntia ficus-indica L.) Plantations: Effect on Soil and Spontaneous Vegetation

    OpenAIRE

    Souad Neffar; Haroun Chenchouni; Arifa Beddiar; Noureddine Redjel

    2013-01-01

    In arid and semi-arid lands, the spiny prickly pear (Opuntia ficus-indica) is an outstanding plant for soil conservation and restoration. To determine the role of Opuntia ficus-indica on vegetation recovery process in desertified areas of Southern Tebessa (Northeast Algeria), we investigated the effect of prickly pear plantation age and some soil properties (grain size, pH, electrical conductivity, organic matter, total nitrogen, available phosphorus, and CaCO3 equivalents) on native ...

  3. The polysaccharide and low molecular weight components of Opuntia ficus indica cladodes: Structure and skin repairing properties.

    Science.gov (United States)

    Di Lorenzo, Flaviana; Silipo, Alba; Molinaro, Antonio; Parrilli, Michelangelo; Schiraldi, Chiara; D'Agostino, Antonella; Izzo, Elisabetta; Rizza, Luisa; Bonina, Andrea; Bonina, Francesco; Lanzetta, Rosa

    2017-02-10

    The Opuntia ficus-indica multiple properties are reflected in the increasing interest of chemists in the identification of its natural components having pharmaceutical and/or cosmetical applications. Here we report the structural elucidation of Opuntia ficus-indica mucilage that highlighted the presence of components differing for their chemical nature and the molecular weight distribution. The high molecular weight components were identified as a linear galactan polymer and a highly branched xyloarabinan. The low molecular weight components were identified as lactic acid, D-mannitol, piscidic, eucomic and 2-hydroxy-4-(4'-hydroxyphenyl)-butanoic acids. A wound healing assay was performed in order to test the cicatrizing properties of the various components, highlighting the ability of these latter to fasten dermal regeneration using a simplified in vitro cellular model based on a scratched keratinocytes monolayer. The results showed that the whole Opuntia mucilage and the low molecular weight components are active in the wound repair.

  4. Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvest.

    Science.gov (United States)

    Hernández-Urbiola, Margarita I; Pérez-Torrero, Esther; Rodríguez-García, Mario E

    2011-05-01

    Opuntia ficus indica, also known as prickly pads, are an important part of the human diet and are also used as forage for livestock. This is an interesting vegetable due the environmental conditions in which it grows and its resistance to climatic extremes; however, little is known about its nutritional properties, especially in the later stages of maturity. The objective of this study was to determine the composition of organic prickly pads (Opuntia ficus indica) at differing stages of growth maturity. Chemical proximate analysis and mineral constituent analysis at different maturation stages were carried out in this investigation. As a result, older prickly pads were found to be an important source of nutritional components such as calcium.

  5. Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica at Varied Ages in an Organic Harvest

    Directory of Open Access Journals (Sweden)

    Mario E. Rodríguez-García

    2011-04-01

    Full Text Available Opuntia ficus indica, also known as prickly pads, are an important part of the human diet and are also used as forage for livestock. This is an interesting vegetable due the environmental conditions in which it grows and its resistance to climatic extremes; however, little is known about its nutritional properties, especially in the later stages of maturity. The objective of this study was to determine the composition of organic prickly pads (Opuntia ficus indica at differing stages of growth maturity. Chemical proximate analysis and mineral constituent analysis at different maturation stages were carried out in this investigation. As a result, older prickly pads were found to be an important source of nutritional components such as calcium.

  6. Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest

    Science.gov (United States)

    Hernández-Urbiola, Margarita I.; Pérez-Torrero, Esther; Rodríguez-García, Mario E.

    2011-01-01

    Opuntia ficus indica, also known as prickly pads, are an important part of the human diet and are also used as forage for livestock. This is an interesting vegetable due the environmental conditions in which it grows and its resistance to climatic extremes; however, little is known about its nutritional properties, especially in the later stages of maturity. The objective of this study was to determine the composition of organic prickly pads (Opuntia ficus indica) at differing stages of growth maturity. Chemical proximate analysis and mineral constituent analysis at different maturation stages were carried out in this investigation. As a result, older prickly pads were found to be an important source of nutritional components such as calcium. PMID:21655119

  7. Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.

    Science.gov (United States)

    Wright, Cynthia R; Setzer, William N

    2014-01-01

    The essential oils from the cladodes of Opuntia littoralis, Opuntia ficus-indica and Opuntia prolifera growing wild on Santa Catalina Island, California, were obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry (GC-MS). Terpenoids were the dominant class of volatiles in O. littoralis, with the two main components being the furanoid forms of cis-linalool oxide (10.8%) and trans-linalool oxide (8.8%). Fatty acid-derived compounds dominated the essential oil of O. ficus-indica with linoleic acid (22.3%), palmitic acid (12.7%), lauric acid (10.5%) and myristic acid (4.2%) as major fatty acids. O. prolifera oil was composed of 46.6% alkanes and the primary hydrocarbon component was heptadecane (19.2%). Sixteen compounds were common to all the three Opuntia species.

  8. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.

    Science.gov (United States)

    Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco

    2016-10-01

    Strains of Leuconostoc mesenteroides were identified from raw prickly pear (Opuntia ficus-indica L.). Five autochthonous strains were selected based on the kinetics of growth and acidification on prickly pear fruit juice, and the capacity to synthesize exo-polysaccharides. All selected Leuc. mesenteroides strains showed an in vitro mucilage-degrading capability. A protocol for processing and storage of fermented prickly pear fruit puree (FP) was set up. Unstarted FP and chemically acidified FP were used as the controls. Starters grew and remained viable at elevated cell numbers during 21 days of storage at 4 °C. Contaminating Enterobacteriaceae and yeasts were found only in the controls. Viscosity and serum separation distinguished started FP compared to the controls. Colour parameters, browning index, sensory attributes, antimicrobial activity, vitamin C and betalains levels were positively affected by lactic acid fermentation. Increase of free radical scavenging activity in ethyl acetate soluble extract suggested an effect of selected strains on phenolic profiles. Started FP markedly inhibited the inflammatory status of Caco-2/TC7 cells, and also contributed to maintaining the integrity of tight junctions. Started FP scavenged the reactive oxygen species generated by H2O2 on Caco-2 cells. All selected strain variously affected the immunomodulatory activity towards anti- and pro-inflammatory cytokines.

  9. Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season

    OpenAIRE

    Erika Maria de Oliveira Ribeiro; Nicácio Henrique da Silva; José Luiz de Lima Filho; Júlio Zoe de Brito; Maria da Paz Carvalho da Silva

    2010-01-01

    Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay) and physicochemical (Thin Layer Chromatography - TLC and High Performance Liquid Chromatography - HPLC) methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four varieties of palm (giant, copena F1, clone 20, and round palm). The results demonstrated that the four varieties of palm contain a good quantity of neutral and acid sugars in both summer and winter sea...

  10. Opuntia ficus-indica attenuates neuronal injury in in vitro and in vivo models of cerebral ischemia.

    Science.gov (United States)

    Kim, Jung-Hoon; Park, Shin-Mi; Ha, Hyun-Joo; Moon, Chang-Jong; Shin, Tae-Kyun; Kim, Jung-Mi; Lee, Nam-Ho; Kim, Hyoung-Chun; Jang, Kyung-Jin; Wie, Myung-Bok

    2006-03-08

    We examined whether the methanol extract of Opuntia ficus-indica (MEOF) has a neuroprotective action against N-methyl-d-aspartate (NMDA)-, kainate (KA)-, and oxygen-glucose deprivation (OGD)-induced neuronal injury in cultured mouse cortical cells. We also evaluated the protective effect of MEOF in the hippocampal CA1 region against neuronal damage evoked by global ischemia in gerbils. Treatment of neuronal cultures with MEOF (30, 300, and 1000 microg/ml) inhibited NMDA (25 microM)-, KA (30 microM)-, and OGD (50 min)-induced neurotoxicity dose-dependently. The butanol fraction of Opuntia ficus-indica (300 microg/ml) significantly reduced NMDA (20 microM)-induced delayed neurotoxicity by 27%. Gerbils were treated with MEOF every 24h for 3 days (0.1, 1.0, and 4.0 g/kg, p.o.) or for 4 weeks (0.1 and 1.0 g/kg, p.o.), and ischemic injury was induced after the last dose. Neuronal cell damage in the hippocampal CA1 region was evaluated quantitatively at 5 days after the ischemic injury. When gerbils were given doses of 4.0 g/kg (3 days) and 1.0 g/kg (4 weeks), the neuronal damage in the hippocampal region was reduced by 32 and 36%, respectively. These results suggest that the preventive administration of Opuntia ficus-indica extracts may be helpful in alleviating the excitotoxic neuronal damage induced by global ischemia.

  11. Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L. Mill Extract as Moisturizing Agent

    Directory of Open Access Journals (Sweden)

    Renato Cesar de Azevedo Ribeiro

    2015-02-01

    Full Text Available This study aimed to produce and characterize an oil in water (O/W nanoemulsion containing Opuntia ficus-indica (L. Mill hydroglycolic extract, as well as evaluate its preliminary and accelerated thermal stability and moisturizing efficacy. The formulations containing 0.5% of xanthan gum (FX and 0.5% of xanthan gum and 1% of Opuntia ficus-indica Mill extract (FXE were white, homogeneous and fluid in aspect. Both formulations were stable during preliminary and accelerated stability tests. FX and FXE presented a pH compatible to skin pH (4.5–6.0; droplet size varying from 92.2 to 233.6 nm; a polydispersion index (PDI around 0.200 and a zeta potential from −26.71 to −47.01 mV. FXE was able to increase the water content of the stratum corneum for 5 h after application on the forearm. The O/W nanoemulsions containing 1% of Opuntia ficus-indica (L. Mill extract presented suitable stability for at least for 60 days. Besides, this formulation was able to increase the water content of stratum corneum, showing its moisturizing efficacy.

  12. Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) mill extract as moisturizing agent.

    Science.gov (United States)

    Ribeiro, Renato Cesar de Azevedo; Barreto, Stella Maria de Andrade Gomes; Ostrosky, Elissa Aarantes; da Rocha-Filho, Pedro Alves; Veríssimo, Lourena Mafra; Ferrari, Márcio

    2015-02-02

    This study aimed to produce and characterize an oil in water (O/W) nanoemulsion containing Opuntia ficus-indica (L.) Mill hydroglycolic extract, as well as evaluate its preliminary and accelerated thermal stability and moisturizing efficacy. The formulations containing 0.5% of xanthan gum (FX) and 0.5% of xanthan gum and 1% of Opuntia ficus-indica MILL extract (FXE) were white, homogeneus and fluid in aspect. Both formulations were stable during preliminary and accelerated stability tests. FX and FXE presented a pH compatible to skin pH (4.5-6.0); droplet size varying from 92.2 to 233.6 nm; a polydispersion index (PDI) around 0.200 and a zeta potential from -26.71 to -47.01 mV. FXE was able to increase the water content of the stratum corneum for 5 h after application on the forearm. The O/W nanoemulsions containing 1% of Opuntia ficus-indica (L.) Mill extract presented suitable stability for at least for 60 days. Besides, this formulation was able to increase the water content of stratum corneum, showing its moisturizing efficacy.

  13. Richness of endophytic fungi isolated from Opuntia ficus-indica Mill. (Cactaceae) and preliminary screening for enzyme production.

    Science.gov (United States)

    Bezerra, J D P; Santos, M G S; Svedese, V M; Lima, D M M; Fernandes, M J S; Paiva, L M; Souza-Motta, C M

    2012-05-01

    Opuntia ficus-indica Mill. (forage cactus) is farmed with relative success in the semi-arid region of the Brazilian northeast for commercial purposes, particularly as forage and food. Endophytic microorganisms are those that can be isolated inside plant tissues and can be a new source to production of enzymes with different potentialities. The objective of this study was to describe the richness of endophytic fungi from O. ficus-indica and to detect the capacity of these species to produce extracellular hydrolytic enzymes. Forty-four endophytic fungi species were isolated. Among them, the most commonly found were Cladosporium cladosporioides (20.43%) and C. sphaerospermum (15.99%). Acremonium terricola, Monodictys castaneae, Penicillium glandicola, Phoma tropica and Tetraploa aristata are being reported for the first time as endophytic fungi for Brazil. The majority of isolated fungi exhibited enzymatic potential. Aspergillus japonicus and P. glandicola presented pectinolytic activity. Xylaria sp. was the most important among the other 14 species with positive cellulase activity. All 24 isolates analysed were xylanase-positive. Protease was best produced by isolate PF103. The results indicate that there is a significant richness of endophytic fungi in O. ficus-indica, and that these isolates indicate promising potential for deployment in biotechnological processes involving production of pectinases, cellulases, xylanases and proteases.

  14. Effect of hyaluronic acid and polysaccharides from Opuntia ficus indica (L.) cladodes on the metabolism of human chondrocyte cultures.

    Science.gov (United States)

    Panico, A M; Cardile, V; Garufi, F; Puglia, C; Bonina, F; Ronsisvalle, S

    2007-05-04

    Conventional medications in articular disease are often effective for symptom relief, but they can also cause significant side effects and do not slow the progression of the disease. Several natural substances have been shown to be effective as non-steroidal anti-inflammatory drugs at relieving the symptoms of osteoarthritis (OA), and preliminary evidence suggests that some of these compounds may exert a favourable influence on the course of the disease. In this study, we assay the anti-inflammatory/chondroprotective effect of some lyophilised extracts obtained from Opuntia ficus indica (L.) cladodes and of hyaluronic acid (HA) on the production of key molecules released during chronic inflammatory events such as nitric oxide (NO), glycosaminoglycans (GAGs), prostaglandins (PGE(2)) and reactive oxygen species (ROS) in human chondrocyte culture, stimulated with proinflammatory cytokine interleukin-1 beta (IL-1 beta). Further the antioxidant effect of these extracts was evaluated in vitro employing the bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH test). All the extracts tested in this study showed an interesting profile in active compounds. Particularly some of these extracts were characterized by polyphenolic and polysaccharidic species. In vitro results pointed out that the extracts of Opuntia ficus indica cladodes were able to contrast the harmful effects of IL-1 beta. Our data showed the protective effect of the extracts of Opuntia ficus indica cladodes in cartilage alteration, which appears greater than that elicited by hyaluronic acid (HA) commonly employed as visco-supplementation in the treatment of joint diseases.

  15. Caracterización de la Opuntia ficus-indica para su uso como coagulante natural

    Directory of Open Access Journals (Sweden)

    Angel Villabona Ortíz

    2013-06-01

    Full Text Available Título en inglés: Characterization of Opuntia ficus-indica for using as a natural coagulantTítulo corto: Caracterización de Opuntia ficus-indica para coagulante naturalResumenActualmente municipios de la Costa Atlántica Colombiana no cuentan con suministro de agua potable. La aplicación artesanal de la Tuna (Opuntia ficus-indica  como coagulante es una práctica tradicional en comunidades rurales. En esta investigación se realiza la caracterización del tallo de la Tuna que crece de manera silvestre en el departamento de Bolívar, y del polvo extraído de esta planta, con el fin de identificar componentes asociados a su poder coagulante para la remoción de turbidez y de color en aguas crudas. Las pencas de la planta se sometieron a operaciones de corte, pelado, secado, molienda, tamizado y despigmentado para obtener el coagulante. El rendimiento del proceso global fue de 65g de coagulante/Kg de material vegetal. Los resultados indicaron que la penca contiene alto porcentaje de humedad y pequeñas proporciones de saponinas, flavonoides, sales minerales de calcio y hierro; lo cual permitió concluir que estos metabolitos y sales no son los responsables de su poder coagulante debido a las cantidades poco significativas en las que se encuentran. Se consideró que otras especies química tales como el ácido poligalacturónico y compuestos algínicos son realmente los que le confieran la cualidad al biomaterial. También, se evaluó el poder coagulante del material extraído, se analizó el efecto de tres dosis sobre el color, la turbidez y el pH del agua tratada. Los resultados indicaron que tiene la capacidad de remover 50% del color y 70% de turbidez de aguas crudas con alta turbidez inicial, y que no altera significativamente su pH.  Palabras clave: aguas crudas, clarificación, flavonoides, saponinas, turbidez. AbstractCurrently, municipalities in the Colombian Atlantic Coast do not have potable water supply. The implementation

  16. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).

    Science.gov (United States)

    Espino-Díaz, Miguel; de Jesús Ornelas-Paz, J; Martínez-Téllez, Miguel A; Santillán, Carlos; Barbosa-Cánovas, Gustavo V; Zamudio-Flores, Paul B; Olivas, Guadalupe I

    2010-08-01

    Mucilage of Opuntia ficus-indica (OFI) was extracted and characterized by its composition and molecular weight distribution. Mucilage film-forming dispersions were prepared under different pHs (3, 4, 5.6, 7, and 8) and calcium concentration (0% and 30% of CaCl(2), with respect to mucilage's weight), and their particle size determined. Mucilage films with and without calcium (MFCa and MF, respectively) were prepared. The effect of calcium and pH on mucilage films was evaluated determining thickness, color, water vapor permeability (WVP), tensile strength (TS), and percentage of elongation (%E). The average molecular weight of the different fractions of mucilage was: 3.4 x 10(6) (0.73%), 1 x 10(5) (1.46%), 1.1 x 10(3) (45.79%), and 2.4 x 10(2) Da (52.03%). Aqueous mucilage dispersions with no calcium presented particles with an average size d(0.5) of 15.4 microm, greater than the dispersions with calcium, 13.2 microm. MFCa films showed more thickness (0.13 mm) than the MF films (0.10 mm). The addition of calcium increased the WVP of the films from 109.94 to 130.45 gmm/m(2)dkPa. Calcium and pH affected the mechanical properties of the films; the largest TS was observed on MF films, whereas the highest %E was observed on MFCa films. The highest differences among MF and MFCa films were observed at pHs 5.6 and 7 for TS and at pHs 4 and 8 for %E. No effect of pH and calcium was observed on luminosity and hue angle. Chroma values were higher for MF when compared with MFCa, and increased as pH of the films increased. Practical Application: In this study mucilage from nopal was extracted and characterized by its ability to form edible films under different pHs, and with or without the addition of calcium. Opuntia ficus-indica mucilage had the ability to form edible films. In general, it can be considered that mucilage films without modification of pH and without the addition of calcium have the best water vapor barrier properties and tensile strength. Mucilage from nopal

  17. Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes

    Directory of Open Access Journals (Sweden)

    Francesco Galiano

    2016-07-01

    Full Text Available There is currently much interest in pomegranate juice because of the high content of phenolic compounds. Moreover, the interest in the separation of bioactive compounds from natural sources has remarkably grown. In this work, for the first time, the Punica granatum L. (pomegranate juice—clarified by using polyvinylidene fluoride (PVDF and polysulfone (PSU hollow fiber (HF membranes prepared in the laboratory—was screened for its antioxidant properties by using different in vitro assays, namely 2,2-diphenyl-1-picrylhydrazyl (DPPH, 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS, Ferric Reducing Antioxidant Power (FRAP, and β-carotene bleaching tests, and for its potential inhibitory activity of the carbohydrate-hydrolysing enzymes, α-amylase and α-glucosidase. The effects of clarification on quality characteristics of the juice were also investigated in terms of total phenols, flavonoids, anthocyanins, and ascorbic acid. Experimental results indicated that PVDF membranes presented a lower retention towards healthy phytochemicals in comparison to PSU membranes. Accordingly, the juice clarified with PVDF membranes showed the best antioxidant activity. Moreover, the treatment with PVDF membranes produced a clarified juice with 2.9-times fold higher α-amylase inhibitory activity in comparison to PSU (IC50 value of 75.86 vs. 221.31 μg/mL, respectively. The same trend was observed using an α-glucosidase inhibition test. These results highlight the great potential of the clarified juice as a source of functional constituents.

  18. Compositional and structural changes in Phoenix canariensis and Opuntia ficus-indica with pretreatment: Effects on enzymatic hydrolysis and second generation ethanol production.

    Science.gov (United States)

    Udeh, Benard Anayo; Erkurt, Emrah Ahmet

    2017-01-01

    Two different plants namely Phoenix canariensis and Opuntia ficus-indica were used as substrate for reducing sugar generation and ethanol production. Dilute acid, alkaline and steam explosion were used as pretreatment methods in order to depolymerize lignin and/or hemicellulose and recover cellulose. By using alkaline pretreatment with 2.5% NaOH 71.08% for P. canariensis and 74.61% for O. ficus-indica lignin removal and 81.84% for P. canariensis and 72.66% for O. ficus-indica cellulose recovery yields were obtained. Pretreated materials were hydrolyzed by cellulase with high efficiency (87.0% and 84.5% cellulose conversion yields for P. canariensis and O. ficus-indica) and used as substrate for fermentation. Maximum ethanol production of 15.75g/L and 14.71g/L were achieved from P. canariensis and O. ficus-indica respectively. Structural differences were observed by XRD, FTIR and SEM for untreated, pretreated, hydrolyzed and fermented samples and were highly correlated with compositional analysis results.

  19. [Effect of a dehydrated extract of nopal (Opuntia ficus indica Mill.) on blood glucose].

    Science.gov (United States)

    Frati-Munari, A C; de León, C; Ariza-Andraca, R; Bañales-Ham, M B; López-Ledesma, R; Lozoya, X

    1989-01-01

    To assess if a dehydrated extract of nopal stems retains the effect on glycemia of the entire nopal stems two experiments were performed. A. Six patients with type II diabetes mellitus in fasting condition received 30 capsules containing 10.1 +/- 0.3 g of the extract, and serum glucose levels were measured hourly from 0 to 180 minutes. B. Six healthy volunteers received 30 capsules with the extract followed by 74 g of dextrose orally. Serum glucose measurements were made in a similar fashion. In each experiment a control test with empty capsules was performed. Nopal extract did not reduce fasting glycemia in diabetic subjects. Nevertheless, the extract diminished the increase of serum glucose which followed a dextrose load. Peak serum glucose was 20.3 +/- 18.2 mg/dl (X +/- SD) lower in the test with nopal than in the control one (P less than 0.025). Dehydrated extract of nopal (Opuntia ficus-indica Mill) did not show acute hypoglycemic effect, although could attenuate postprandial hyperglycemia.

  20. THE NUTRITIONAL COMPOSITION AND ACCEPTABILITY OF CACTI (Opuntia ficus indica-LEGUME MIXED SILAGE

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    J. GUSHA

    2013-03-01

    Full Text Available The potential of making silage using dry browse legume hay (Acacia angustissima, Leucaena leucocephala, Calliandra callothrysus and Macroptilium Atropurpureum mixed with fresh cactus (Opuntia ficus-indica for winter supplementation of veld grass was evaluated using the proximate, tannins and the pH analyses. Chemical analysis revealed that N values were significantly increased (P<0.05. The N levels were 3.72, 4.5, 4.05, and 2.5% DM for A. angustissima, L. leucocephala, C. callothrysus and M. atropurpureum respectively, which were higher when compared to silage made from cereals. The NDF and ADF values were slightly higher than those reported in literature for cereal silages. The DM level of cactus –browse silage was very good (41%DM considering that cactus normally have less than 10% DM. The silage pH was within the reported range, ranging from 3.97 to 4.11 on a pH meter. This was a good indicator of silage quality considering that low pH inhibit undesirable microbial activities. The tannins levels were lower in the silages but significantly different (P<0.05 between browse legume species. Ensiling lowered the tannin levels in the silage compared to the individual browse legume tannin levels. This study concluded that purely on compositional laboratory analysis, the legumes and cactus can be used to make silage which can be used by farmers during dry season.

  1. Opuntia ficus indica's effect on heart-rate variability in high-level athletes.

    Science.gov (United States)

    Schmitt, Laurent; Fouillot, Jean-Pierre; Nicolet, Gerard; Midol, Alain

    2008-04-01

    Opuntia ficus indica (OFI) has many physiological effects, but a relationship between OFI and heart-rate variability (HRV) has never been established. The aim of this study was to describe the effects of a diet supplement of OFI on HRV in athletes. The first day, heart rate (HR) was measured at rest in supine (SU) and standing (ST) positions to analyze HRV in 10 athletes, followed by a randomized assignment to an OFI (5) or placebo (5) group. The next day, the athletes repeated the HRV test. One month later the crossover protocol was applied. In OFI, the high-frequency-activity HF(SU) (1,773 +/- 2,927 vs. 5,856 +/- 8,326 ms(2), p < .05), HF(ST) (295 +/- 313 vs. 560 +/- 515 ms(2), p < .05), and low-frequency LF(SU) (1,621 +/- 1,795 vs. 6,029 +/- 9,007 ms(2), p < .01) increased. HR(SU) (66 +/- 13 vs. 57 +/- 11 beats/min, p < .01) and HR(ST) (87 +/- 11 vs. 76 +/- 9 beats/min, p < .01) decreased. A diet supplement of OFI increases HF and LF activities and decreases HR.

  2. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant.

    Science.gov (United States)

    Chougui, Nadia; Djerroud, Naima; Naraoui, Fatima; Hadjal, Samir; Aliane, Khellaf; Zeroual, Brahim; Larbat, Romain

    2015-04-15

    This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM). HPLC-DAD-ESI-MS(n) analyses allowed the identification of sixteen compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoids. The extract displayed a reducing power and an antiradical activity that were respectively similar to and lower than the two antioxidant standards quercetin and butylated hydroxyanisole. Tests conducted at laboratory and pilot scales showed that the margarines elaborated with peel extract were more resistant to oxidation than the margarine reference with vitamin E. In addition, neither the physicochemical nor the microbiological properties were modified. Prickly pear peels contain bioactive substances that could be used in different food sectors.

  3. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.

    Science.gov (United States)

    Lefsih, Khalef; Giacomazza, Daniela; Dahmoune, Farid; Mangione, Maria Rosalia; Bulone, Donatella; San Biagio, Pier Luigi; Passantino, Rosa; Costa, Maria Assunta; Guarrasi, Valeria; Madani, Khodir

    2017-04-15

    Optimization of microwave-assisted extraction (MAE) of water-soluble pectin (WSP) from Opuntia ficus indica cladodes was performed using Response Surface Methodology. The effect of extraction time (X1), microwave power (X2), pH (X3) and solid-to-liquid ratio (X4) on the extraction yield was examined. The optimum conditions of MAE were as follows: X1=2.15min; X2=517W; X3=2.26 and X4=2g/30.6mL. The maximum obtained yield of pectin extraction was 12.57%. Total carbohydrate content of WSP is about 95.5% including 34.4% of Galacturonic acid. Pectin-related proteins represent only the 0.66% of WSP mass. HPSEC and light scattering analyses reveal that WSP is mostly constituted of high molecular pectin and FTIR measurements show that the microwave treatment does not alter the chemical structure of WSP, in which Galacturonic acid content and yield are 34.4% and 4.33%, respectively. Overall, application of MAE can give rise to high quality pectin.

  4. Antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis root extract in rats.

    Science.gov (United States)

    Alimi, Hichem; Hfaiedh, Najla; Bouoni, Zouhour; Hfaiedh, Mbarka; Sakly, Mohsen; Zourgui, Lazhar; Rhouma, Khémais Ben

    2010-12-01

    Opuntia ficus indica f. inermis methanolic root extract (ORE) was investigated for phenolic and flavonoids contents, in vitro evaluated for DPPH radical scavenging activity, reducing power and in vivo tested for its gastro-protective ability against 80% ethanol induced ulcer in rats. Phytochemical test of ORE were positive for phenolic and flavonoid contents. DPPH radical scavenging activity and reducing power of ORE showed an EC(50) of 118.65±2.51 μg/ml and 300 μg/ml respectively. In vivo the pre-treatment of rats with ranitidine (50 mg/kg) and 200, 400, and 800 mg/kg doses of ORE significantly (p<0.05) reduced the 80% ethanol induced-ulcer lesion, with a rate of 82.68%, 49.21%, 83.13%, and 92.59% respectively, and prevented the depletion of antioxidant enzymes, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), total glutathione (GSH), and inhibited the increase of myeloperoxidase (MPO) and malondialdehyde (MDA) in rat stomach tissues when compared with ethanol group. Also pre-treatment with ORE marked a dose-dependent attenuation of histopathology changes induced by ethanol. Phenolic and flavonoids wealth, radical scavenging activity, and reducing power, have been implicated for antiulcer property of ORE.

  5. Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract.

    Science.gov (United States)

    Padilla-Camberos, Eduardo; Flores-Fernandez, Jose Miguel; Fernandez-Flores, Ofelia; Gutierrez-Mercado, Yanet; Carmona-de la Luz, Joel; Sandoval-Salas, Fabiola; Mendez-Carreto, Carlos; Allen, Kirk

    2015-01-01

    Cholesterol control is fundamental for prevention of cardiovascular disorders. In this work, the hypocholesterolemic activity of an aqueous Opuntia ficus-indica extract (AOE) was tested in triton-induced mice. The inhibitory activity on pancreatic lipase enzyme was evaluated in vitro by the same extract. Furthermore, polyphenol content of the extract was evaluated. Hypercholesterolemia was induced in three groups of mice by intraperitoneal administration of Triton WR-1339. After induction of hypercholesterolemia, the groups were treated with an AOE (500 mg/kg) and saline solution and the positive control group with orlistat, respectively. Cholesterol levels were measured 24 h later in peripheral blood. The levels of blood cholesterol after administration of AOE significantly decreased compared to negative control. The inhibitory activity of AOE on pancreatic lipase enzyme was evaluated at concentrations from 60 to 1000 μg/mL. The AOE inhibited the pancreatic lipase with an IC50 = 588.5 μg/mL. The AOE had a high content of polyphenolic compounds. These results show that AOE is able to prevent hypercholesterolemia by pancreatic lipase inhibition, in part due to its polyphenolic compounds.

  6. Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

    Science.gov (United States)

    Lefsih, Khalef; Delattre, Cédric; Pierre, Guillaume; Michaud, Philippe; Aminabhavi, Tejraj M; Dahmoune, Farid; Madani, Khodir

    2016-01-01

    Total Pectins Fraction (TPF) was extracted at room temperature from dried cladodes of Opuntia ficus indica. TPF is constituted of three pectic fractions WSP, CSP and ASP, which are made up of 66.6%, 44.3% and 81.1% (w/w) of galacturonic acid, respectively. The antioxidant ability of TPF increased with the concentration increasing. It scavenged hydroxyl radical by 90% and chelated 90% of ferrous ions at 5 g/L. FTIR study was carried out. Strong characteristic absorption peaks at 1,618 cm(-1) assigned to the vibration of COO(-) group of galacturonic acid. In the fingerprint region, we noticed three well-defined peaks at 1054, 1085, and 1,154 cm(-1) characteristic of pectic polysaccharides. TPF are non-gelling pectins. The co-crosslinking of TPF with carrageenan was carried out and the gelling behavior was successfully improved. Thermo-sensitive hydrogel was obtained with 82% of TPF and 18% of carrageenan (w/w).

  7. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes.

    Science.gov (United States)

    Bayar, Nadia; Kriaa, Mouna; Kammoun, Radhouane

    2016-11-01

    The chemical extraction and the characterization of polysaccharides from mucilage (MC), pectin (PC) and total pectic mucilage fraction (TFC) of Opuntia ficus indica cladodes as well as the evaluation of their antioxidant activities was investigated. The FTIR spectroscopic analysis revealed the presence of carboxyl and hydroxyl groups corresponding to polysaccharides. Uronic acid and the total sugar contents of PC were higher than those of TFC and MC whereas ash content of MC was considerably more important. In addition, the findings showed that all the samples had little protein content and low average molecular weight compared to the results mentioned in literature. Furthermore, MC reached not only the highest water (WHC) and oil holding (OHC) capacities (7.81g/g and 1.34g/g, respectively) but also the highest antioxidant properties (DPPH and ABTS scavenging activities, β-carotene bleaching inhibition activity and reducing power). However, PC had the strongest emulsifying and foaming properties. As for TFC, it had low WHC, OHC and emulsifying properties whereas it had higher foaming properties than MC and greater antioxidant properties compared to PC. These outcomes can encourage the use of PC as a surfactant and MC and TFC as natural antioxidants in food and pharmaceutical industries.

  8. Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities.

    Science.gov (United States)

    Chaouch, Mohamed Aymen; Hafsa, Jawhar; Rihouey, Christophe; Le Cerf, Didier; Majdoub, Hatem

    2015-08-01

    The extraction, purification and degradation of polysaccharides from Opuntia ficus indica cladodes, as well as the evaluation of their antioxidant and antiglycated activities in vitro were investigated. The optimization of the extraction showed that extraction by ultrasound at 40 °C presented the best carbohydrates yield. The degradation of the extracted polysaccharides was achieved by free radical depolymerization with H2O2 in the presence of copper(II) acetate for various reaction times. Sugar contents were determined by colorimetric assays. The macromolecular characteristics of the different isolated and degraded carbohydrates were carried by size exclusion chromatography (SEC/MALS/VD/DRI). These experiments showed that all samples are polysaccharides, which are probably pectins and that molecular weight (Mw) has decreased from 6,800,000 to 14,000 g/mol after 3 h of depolymerization without changing the structure. Preliminary antioxidant and antiglycated tests indicated that degraded polysaccharides for 2 and 3 h showed even better antioxidant and antiglycated activities.

  9. Potential of Opuntia ficus-indica for air pollution biomonitoring: a lead isotopic study.

    Science.gov (United States)

    El Hayek, Eliane; El Samrani, Antoine; Lartiges, Bruno; Kazpard, Veronique; Benoit, Mathieu; Munoz, Marguerite

    2015-11-01

    Opuntia ficus-indica (Ofi) is a long-domesticated cactus that is widespread throughout arid and semiarid regions. Ofi is grown for both its fruits and edible cladodes, which are flattened photosynthetic stems. Young cladodes develop from mother cladodes, thus forming series of cladodes of different ages. Therefore, successive cladodes may hold some potential for biomonitoring over several years the local atmospheric pollution. In this study, cladodes, roots, dust deposited onto the cladodes, and soil samples were collected in the vicinity of three heavily polluted sites, i.e., a fertilizer industry, the road side of a highway, and mine tailings. The lead content was analyzed using atomic absorption spectroscopy (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS). Scanning electron microscopy coupled with energy dispersive X-ray spectroscopy (SEM-EDX) was used to characterize the cladode surfaces and the nature of dust deposit, and the lead isotopes were analyzed to identify the origin of Pb. The results show that (i) Ofi readily bioaccumulates Pb, (ii) the lead isotopic composition of cladodes evidences a foliar pathway of lead into Ofi and identifies the relative contributions of local Pb sources, and (iii) an evolution of air quality is recorded with successive cladodes, which makes Ofi a potential biomonitor to be used in environmental and health studies.

  10. Detection of Phytoplasma on Indian Fig (Opuntia ficus-indica Mill in Mexico Central Region

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    Ricardo Gaspar

    2009-01-01

    Full Text Available Problem statement: The Indian fig (a species of prickly pear cactus, has been known as Nopal, comprises an approximate area of 100,000 ha, in plantations used for human consumption. “Pyramids” Indian fig area located in the northeastern State of Mexico has been an important Indian-fig area in the country, with 15810 ha, where a phytoplasma has been consistently present in symptomatic plant. Approach: An unknown symptomatology in the Indian fig (prickly pear cactus (Opuntia ficus-indica Mill was analyzed through grafting and a nested-PCR reaction and graft on healthy plants grown in a greenhouse. Results: The symptoms found, deforming, buds proliferation, thickening and heart-shaping in cladodes, with arrested plant growth and deep yellowing of cladodes, were all attributed to the presence of a phytoplasma given the amplification of a 1200 pb fragment of the 16S rRNA gene using primers R16 F2/R2 and R16F2n/R2 and 80% of phytoplasma transmission efficiency of successful grafts. Conclusion: Although the symptoms observed did not completely match those described for this organism in the region, a 1200 pb fragment was amplified and PCR products restriction analysis leading us to assume that the phytoplasma corresponds to subgroup 16Srll, previously reported for other crops in others world regions.

  11. CRESCIMENTO VEGETATIVO DE Opuntia ficus-indica EM DIFERENTES ESPAÇAMENTOS DE PLANTIO

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    JOÃO PAULO DE FARIAS RAMOS

    2011-01-01

    Full Text Available The objective of this paper was to evaluate the vegetative growth, the chemical composition, the rain use efficiency and to determine the green and dry matter production of cactus forage cv. Italian (Opuntia ficus-indica Mill., depending on planting spacing. The research was carried out at (EMEPA, in Soledade- Pb, from April 2007 to June 2008. The experimental design was in randomized blocks, with four repetitions. In order to evaluate crop under the four planting spacing (1 x 1; 1 x 0.5; 2 x 1; 2 x 0.5 m we measured plant height, number of cladodes per plant, and the order, length, width, perimeter, thickness and area of cladodes. There were no treatment effects (P > 0.05 on any of the growth variables evaluated, except for plant height and cladode width. The cactus pear showed low levels of fibrous carbohydrates, and planting spacing influenced levels of neutral detergent fiber. The phytomass production per area and rain use efficiency by cactus pear increased with increases in planting densities, with higher values observed for the spacing of 1 x 0.5 m; resulting in a greater quantity of forage produced per area and per unit of rain.

  12. Volatile constituents and polyphenol composition of Opuntia ficus-indica (L. Mill from Morocco

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    jihane OUMATOU

    2016-12-01

    Full Text Available The aim of this study is the extraction and the identification of volatile organic compounds (VOCs and total phenolic compounds of three Opuntia ficus-indica (L. Mill., species from Morocco, namely Dellahia, Aissa and Shoul. The VOCs were extracted with Solid-Phase Microextraction (SPME associated to gas chromatography-mass spectrometry (GC-MS analysis. The antioxidant compounds in extracts were determined by liquid- Chromatography-Mass Spectrometry (LC-MS. The study allowed the identification of forty-six compounds for the VOCs. The most abundant compounds in the three varieties (Dellahia, Aissa and Shoul were 2-hexanal and n-hexanol with a percentage of 10.6%, 10.9% and 44.0% for the first compound and 10.3 %, 59.0%, 18.7% for the second, successively. The extraction of phenolic compounds permitted the identification and quantification of 15 fractions of flavonoids and phenolic acids. Caffeic acid was the most abundant phenolic acid with 16.0 and 10.8 mg/100g of plant material respectively for Dellahia and Aissa. For flavoinoids composition, isorhamnetin was the major compound. It accounted respectively for 40.5% and 43.2% for Dellahia and Aissa. We can conclude that cactus pear fruits are a good source of natural antioxidants and the major compounds responsible of flavor in the studied varieties are 2-hexanal and n-hexanol.

  13. Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

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    Marilena Antunes-Ricardo

    2015-01-01

    Full Text Available Opuntia ficus-indica (OFI has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids. Moreover, these compounds are considered a chemotaxonomic characteristic of OFI species. The aim of this study was to evaluate the effect of OFI extract and its isorhamnetin glycosides on different inflammatory markers in vitro and in vivo. OFI extract was obtained by alkaline hydrolysis of OFI cladodes powder and pure compounds were obtained by preparative chromatography. Nitric oxide (NO, cyclooxygenase-2 (COX-2, tumor necrosis factor- (TNF- α, and interleukin- (IL- 6 production were measured. NO production was tested in lipopolysaccharide-stimulated RAW 264.7 cells while in vivo studies were carried on croton oil-induced ear edema model. OFI extract and diglycoside isorhamnetin-glucosyl-rhamnoside (IGR at 125 ng/mL suppressed the NO production in vitro (73.5 ± 4.8% and 68.7±5.0%, resp. without affecting cell viability. Likewise, IGR inhibited the ear edema (77.4±5.7% equating the indomethacin effects (69.5±5.3%. Both IGR and OFI extract significantly inhibited the COX-2, TNF-α, and IL-6 production. IGR seems to be a suitable natural compound for development of new anti-inflammatory ingredient.

  14. Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract

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    Eduardo Padilla-Camberos

    2015-01-01

    Full Text Available Cholesterol control is fundamental for prevention of cardiovascular disorders. In this work, the hypocholesterolemic activity of an aqueous Opuntia ficus-indica extract (AOE was tested in triton-induced mice. The inhibitory activity on pancreatic lipase enzyme was evaluated in vitro by the same extract. Furthermore, polyphenol content of the extract was evaluated. Hypercholesterolemia was induced in three groups of mice by intraperitoneal administration of Triton WR-1339. After induction of hypercholesterolemia, the groups were treated with an AOE (500 mg/kg and saline solution and the positive control group with orlistat, respectively. Cholesterol levels were measured 24 h later in peripheral blood. The levels of blood cholesterol after administration of AOE significantly decreased compared to negative control. The inhibitory activity of AOE on pancreatic lipase enzyme was evaluated at concentrations from 60 to 1000 μg/mL. The AOE inhibited the pancreatic lipase with an IC50 = 588.5 μg/mL. The AOE had a high content of polyphenolic compounds. These results show that AOE is able to prevent hypercholesterolemia by pancreatic lipase inhibition, in part due to its polyphenolic compounds.

  15. Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

    Science.gov (United States)

    Antunes-Ricardo, Marilena; Gutiérrez-Uribe, Janet A.; Martínez-Vitela, Carlos; Serna-Saldívar, Sergio O.

    2015-01-01

    Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids. Moreover, these compounds are considered a chemotaxonomic characteristic of OFI species. The aim of this study was to evaluate the effect of OFI extract and its isorhamnetin glycosides on different inflammatory markers in vitro and in vivo. OFI extract was obtained by alkaline hydrolysis of OFI cladodes powder and pure compounds were obtained by preparative chromatography. Nitric oxide (NO), cyclooxygenase-2 (COX-2), tumor necrosis factor- (TNF-) α, and interleukin- (IL-) 6 production were measured. NO production was tested in lipopolysaccharide-stimulated RAW 264.7 cells while in vivo studies were carried on croton oil-induced ear edema model. OFI extract and diglycoside isorhamnetin-glucosyl-rhamnoside (IGR) at 125 ng/mL suppressed the NO production in vitro (73.5 ± 4.8% and 68.7 ± 5.0%, resp.) without affecting cell viability. Likewise, IGR inhibited the ear edema (77.4 ± 5.7%) equating the indomethacin effects (69.5 ± 5.3%). Both IGR and OFI extract significantly inhibited the COX-2, TNF-α, and IL-6 production. IGR seems to be a suitable natural compound for development of new anti-inflammatory ingredient. PMID:25821823

  16. Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

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    Amira Touil

    2014-01-01

    Full Text Available Drying behaviour of prickly pear cladodes and fruits was studied with an Infrared dryer. The volume shrinkage for Opuntia ficus-indica products is calculated and a linear relation was established to describe the experimental variation of shrinkage of the product versus its moisture content. Effective diffusion coefficient of moisture transfer was determined using the Fick law at three drying temperatures (40, 50, and 60°C. Shrinkage was also included into the diffusion model for the determination of the effective diffusion coefficient. The obtained results of the effective moisture diffusivity, for the cladode and the fruit, were evaluated in the range of 1.77 × 10−10–5.07 × 10−10 m2/s and 2.53 × 10−10–7.6 × 10−10 m2/s, respectively. The values of the activation energies for cladode and fruit were estimated to be 45.39 and 47.79 kJ/mol, respectively. However, these values of moisture diffusivity were estimated independently of the evolution of moisture content during drying process. Therefore, a correlation (full quadratic equation for moisture diffusivity as a function of moisture content and temperature was developed. The parameters are obtained by a multilinear regression method. This equation was found satisfactory to describe the diffusivity evolution function of moisture content and temperature with correlation coefficients of 91.5 and 95%.

  17. Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L. Mill. fruiting trees

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    Giorgia Liguori

    2014-03-01

    Full Text Available Aim of this study was to understand the allocation of biomass into different canopy and root components and to measure the stem area index and its partitioning by cladode functionality (age, for fruiting Opuntia ficus-indica (OFI Gialla trees, spaced 6x5 m apart and trained to a globe. The net primary productivity (NPP, calculated taking into account dry weight gain for above-ground vegetative components of OFI trees was 3.6 t C ha–1. Including the fruit component and 1st flush current-year cladodes, NPP of above-ground components becomes 12 t ha–1, equivalent to 5.4 t C ha–1. Current-year cladodes were the highest C sink (49% of total annual C fixed in the canopy, secondary growth accounted for 22% of C fixation and the fruit component for 29%. This study demonstrated that OFI trees, grown in a commercial fruit orchard, couple high productivity, in terms of fruit yield and harvest index, with relevant C fixed in the canopy.

  18. Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract

    Science.gov (United States)

    Flores-Fernandez, Jose Miguel; Fernandez-Flores, Ofelia; Gutierrez-Mercado, Yanet; Carmona-de la Luz, Joel; Sandoval-Salas, Fabiola; Mendez-Carreto, Carlos

    2015-01-01

    Cholesterol control is fundamental for prevention of cardiovascular disorders. In this work, the hypocholesterolemic activity of an aqueous Opuntia ficus-indica extract (AOE) was tested in triton-induced mice. The inhibitory activity on pancreatic lipase enzyme was evaluated in vitro by the same extract. Furthermore, polyphenol content of the extract was evaluated. Hypercholesterolemia was induced in three groups of mice by intraperitoneal administration of Triton WR-1339. After induction of hypercholesterolemia, the groups were treated with an AOE (500 mg/kg) and saline solution and the positive control group with orlistat, respectively. Cholesterol levels were measured 24 h later in peripheral blood. The levels of blood cholesterol after administration of AOE significantly decreased compared to negative control. The inhibitory activity of AOE on pancreatic lipase enzyme was evaluated at concentrations from 60 to 1000 μg/mL. The AOE inhibited the pancreatic lipase with an IC50 = 588.5 μg/mL. The AOE had a high content of polyphenolic compounds. These results show that AOE is able to prevent hypercholesterolemia by pancreatic lipase inhibition, in part due to its polyphenolic compounds. PMID:26078966

  19. Application of Opuntia ficus-indica in bioremediation of wastewaters. A critical review.

    Science.gov (United States)

    Nharingo, Tichaona; Moyo, Mambo

    2016-01-15

    Heavy metal ion, pesticide and dye wastewaters cause severe ecological contamination with conventional treatment methods proving inadequate, unsuccessful or expensive to apply. Several biomaterials have recently been explored for the biosorption and biocoagulation-flocculation of pollutants from wastewaters. In the past 10 years, there has been an extensive research output on the use of biological materials such as agricultural wastes, chitosan, Moringa Oleifera, Eichhornia crassipes, bacteria, algae, Cactus plants etc. in environmental remediation. The present paper reviews the scattered information about the green technology involving Opuntia ficus-indica derived biomaterials in wastewater decontamination. Its characterization, physicochemical compositions, its application in biosorption and flocculation of dyes, pesticides and metallic species focussing on equilibrium, kinetics and thermodynamic properties are reviewed. The main results obtained in the depollution of a variety of contaminated wastewaters using cladodes, fruit pulp and peels mucilage and electrolytes show very high and promising pollutant maximum sorption capacities and removal percentages in the range -125.4-1000 mg/g and 0.31-2251.56 mg/g for the biosorption of dyes and metallic species respectively and removal % ranges of 50-98.7%, 11-93.62% and 17-100% for turbidity, chemical oxygen demand and heavy metals respectively by coagulation-flocculation process. The biomaterials proved to be efficient in pollutant removal that there is need to explore the scaling up of the study from the laboratory scale to community pilot plants and eventually to industrial levels.

  20. Topical anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica.

    Science.gov (United States)

    Antunes-Ricardo, Marilena; Gutiérrez-Uribe, Janet A; Martínez-Vitela, Carlos; Serna-Saldívar, Sergio O

    2015-01-01

    Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids. Moreover, these compounds are considered a chemotaxonomic characteristic of OFI species. The aim of this study was to evaluate the effect of OFI extract and its isorhamnetin glycosides on different inflammatory markers in vitro and in vivo. OFI extract was obtained by alkaline hydrolysis of OFI cladodes powder and pure compounds were obtained by preparative chromatography. Nitric oxide (NO), cyclooxygenase-2 (COX-2), tumor necrosis factor- (TNF-) α, and interleukin- (IL-) 6 production were measured. NO production was tested in lipopolysaccharide-stimulated RAW 264.7 cells while in vivo studies were carried on croton oil-induced ear edema model. OFI extract and diglycoside isorhamnetin-glucosyl-rhamnoside (IGR) at 125 ng/mL suppressed the NO production in vitro (73.5 ± 4.8% and 68.7 ± 5.0%, resp.) without affecting cell viability. Likewise, IGR inhibited the ear edema (77.4 ± 5.7%) equating the indomethacin effects (69.5 ± 5.3%). Both IGR and OFI extract significantly inhibited the COX-2, TNF-α, and IL-6 production. IGR seems to be a suitable natural compound for development of new anti-inflammatory ingredient.

  1. Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents.

    Science.gov (United States)

    Manjunatha, S S; Raju, P S; Bawa, A S

    2014-11-01

    Thermophysical properties of enzyme clarified lime (Citrus aurantifolia L.) juice were evaluated at different moisture contents ranging from 30.37 % to 89.30 % (wet basis) corresponding to a water activity range of 0.835 to 0.979. The thermophysical properties evaluated were density, Newtonian viscosity, thermal conductivity, specific heat and thermal diffusivity. The investigation showed that density and Newtonian viscosity of enzyme clarified lime juice decreased significantly (p < 0.05) with increase in moisture content and water activity, whereas thermal conductivity and specific heat increased significantly (p < 0.05) with increase in moisture content and water activity and the thermal diffusivity increased marginally. Empirical mathematical models were established relating to thermophysical properties of enzyme clarified lime juice with moisture content/water activity employing regression analysis by the method of least square approximation. Results indicated the existence of strong correlation between thermophysical properties and moisture content/water activity of enzyme clarified lime juice, a significant (p < 0.0001) negative correlation between physical and thermal properties was observed.

  2. Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging.

    Science.gov (United States)

    Cho, Dong-Woon; Kim, Dae-Eung; Lee, Dae-Hee; Jung, Kyung-Hoon; Hurh, Byung-Serk; Kwon, Oh Wook; Kim, Sun Yeou

    2014-01-01

    Fermentation of natural products is emerging as an important processing method and is attracting a lot of attention because it may have the advantage of having a new biological function. In this study, fruits of Opuntia ficus-indica were enzymatically hydrolyzed and then fermented with two species of yeast. We identified novel prominent markers in enzymatically hydrolyzed O. ficus-indica (EO) and fermented O. ficus-indica (FO) samples by using an ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry. We also evaluated the effect of EO and FO on photoaging of skin cells exposed to ultraviolet radiation. We identified the major fermented metabolite in the FO as ferulic acid. Our in vitro study indicated that FO significantly enhanced the concentration of pro-collagen type 1 than the EO, by increasing the TGF-β1 production.

  3. IDENTIFICACION DE HONGOS ASOCIADOS A LA MANCHA NEGRA DEL NOPAL (Opuntia ficus-indica Mill) Y SU SENSIBILIDAD AL QUITOSANO.

    OpenAIRE

    Flores Flores, Rosalba

    2013-01-01

    México es el productor más importante de nopal verdura (Opuntia ficus-indica Mill) del mundo. El estado de Morelos tiene la segunda posición en el país. La mancha negra de los cladodios es la enfermedad fúngica más importante. Sin embargo, existen pocas investigaciones acerca de hongos fitopatógenos asociados a esta enfermedad. Adicionalmente, no existen productos químicos autorizados para su control. El quitosano es un polímero biodegradable y no tóxico con propiedades antifúngicas. Este com...

  4. Young Daughter Cladodes Affect CO2 Uptake by Mother Cladodes of Opuntia ficus-indica

    Science.gov (United States)

    PIMIENTA-BARRIOS, EULOGIO; ZAÑUDO-HERNANDEZ, JULIA; ROSAS-ESPINOZA, VERONICA C.; VALENZUELA-TAPIA, AMARANTA; NOBEL, PARK S.

    2004-01-01

    • Background and Aims Drought damages cultivated C3, C4 and CAM plants in the semi-arid lands of central Mexico. Drought damage to Opuntia is common when mother cladodes, planted during the dry spring season, develop young daughter cladodes that behave like C3 plants, with daytime stomatal opening and water loss. In contrast, wild Opuntia are less affected because daughter cladodes do not develop on them under extreme drought conditions. The main objective of this work is to evaluate the effects of the number of daughter cladodes on gas exchange parameters of mother cladodes of Opuntia ficus-indica exposed to varying soil water contents. • Methods Rates of net CO2 uptake, stomatal conductance, intercellular CO2 concentration, chlorophyll content and relative water content were measured in mature mother cladodes with a variable number of daughter cladodes growing in spring under dry and wet conditions. • Key Results Daily carbon gain by mother cladodes was reduced as the number of daughter cladodes increased to eight, especially during drought. This was accompanied by decreased mother cladode relative water content, suggesting movement of water from mother to daughter cladodes. CO2 assimilation was most affected in phase IV of CAM (late afternoon net CO2 uptake) by the combined effects of daughter cladodes and drought. Rainfall raised the soil water content, decreasing the effects of daughter cladodes on net CO2 uptake by mother cladodes. • Conclusions Daughter cladodes significantly hasten the effects of drought on mother cladodes by competition for the water supply and thus decrease daily carbon gain by mother cladodes, mainly by inhibiting phase IV of CAM. PMID:15567805

  5. Soil sheaths, photosynthate distribution to roots, and rhizosphere water relations for Opuntia ficus-indica

    Energy Technology Data Exchange (ETDEWEB)

    Huang, B.; North, G.B.; Nobel, P.S. (Univ. of California, Los Angeles, CA (United States))

    1993-09-01

    Soil sheaths incorporating aggregated soil particles surround young roots of many species, but the effects of such sheaths on water movement between roots and the soil are largely unknown. The quantity and location of root exudates associated with soil sheath along the entire length of its young roots, except within 1.4 cm of the tip. The soil sheaths, which average 0.7 mm in thickness, were composed of soil particles and root hairs, both of which were covered with exuded mucilaginous material. As determined with a [sup 14]C pulse-labeling technique, 2% of newly fixed [sup 14]C-photosynthate was translocated into the roots at 3d, 6% at 9 d, and 8% at 15 d after labeling. The fraction of insoluble [sup 14]C in the roots increased twofold from 3 d to 15 d. Over the same time period, 6%-9% of the [sup 14]C translocated to the roots was exuded into the soil. The soluble [sup 14]C compounds exuded into the soil were greater in the 3-cm segment at the root tip than elsewhere along the root, whereas mucilage was exuded relatively uniformly along roots 15 cm in length. The volumetric efflux of water increase for both sheathed and unsheathed roots as the soil water potential decreased form -0.1 MPa to -1.0 MPa. The efflux rate was greater for unsheathed roots than for sheathed roots, which were more turgid and had a higher water potential, especially at lower soil water potentials. During drying, soil particles in the sheaths aggregate more tightly, making the sheaths less permeable to water and possibly creating air gaps. The soil sheaths of O. ficus-indica thus reduce water loss from the roots to a drying soil. 34 refs., 6 figs., 1 tab.

  6. Water Relations, Diurnal Acidity Changes, and Productivity of a Cultivated Cactus, Opuntia ficus-indica1

    Science.gov (United States)

    Acevedo, Edmundo; Badilla, Ignacio; Nobel, Park S.

    1983-01-01

    Physiological responses of the Crassulacean acid metabolism (CAM) plant Opuntia ficus-indica (Cactaceae) were studied on a commercial plantation in central Chile. Young cladodes (flattened stems) and flower buds exhibited daytime stomatal opening, whereas mature cladodes and fruit exhibited the nocturnal stomatal opening characteristic of CAM plants. Severe water stress suppressed the nocturnal stomatal opening by mature cladodes, but their high water vapor conductance occurring near dawn was not affected. Nocturnal acidity increases were not as sensitive to water stress as was the nocturnal stomatal opening. The magnitude of the nocturnal acidity increases depended on the total daily photosynthetically active radiation (PAR), being 90% PAR-saturated at 27 moles per square meter per day for a mean nighttime air temperature of 5°C and at 20 moles per square meter per day for 18°C. Inasmuch as the PAR received on unshaded vertical surfaces averaged about 21 moles per square meter per day, nocturnal acidity increases by the cladodes were on the verge of being PAR-limited in the field. The net assimilation rate, which was positive throughout the year, annually averaged 3.4 grams per square meter per day for 1.0- and 2.0-year-old plants. Plants that were 5.4 years old had 7.2 square meters of cladode surface area (both sides) and an annual dry weight productivity of 13 megagrams (metric tons) per hectare per year when their ground cover was 32%. This substantial productivity for a CAM plant was accompanied by the highest nocturnal acidity increase so far observed in the field, 0.78 mole H+ per square meter. PMID:16663084

  7. Efecto del Almacenamiento a Diferentes Temperaturas sobre la Calidad de Tuna Roja (Opuntia ficus indica (L. Miller Effect of the Storage at Different Temperatures on the Quality of Red Prickle Pear (Opuntia ficus indica (L. Miller

    Directory of Open Access Journals (Sweden)

    Carlos E Ochoa

    2012-01-01

    Full Text Available Se estudia el efecto del almacenamiento a diferentes temperaturas sobre la calidad de tuna roja (Opuntia ficus indica (L. Miller, variedad San Martín. El fruto se almacenó a 4±1, 9±2 y 28±2°C para determinar su vida útil. Se realizó semanalmente la caracterización fisicoquímica, enzimática, antioxidante y microbiológica durante el almacenamiento, hasta observar características no aptas para el consumo. Se observó que el tiempo y la temperatura de almacenamiento son factores que afectan de manera significativa (P0,05 a las diferentes temperaturas de almacenamiento. Sin embargo, la actividad antioxidante presentó un aumento significativo con el tiempo.The effect of the storage at different temperatures on the quality of red prickle pear (Opuntia ficus indica (L. Miller San Martín variety. The fruit was stored at 4±1, 9±2, and 28±2°C for determining its shelf life. Once a week, physicochemical, enzymatic, antioxidant and microbiological characteristics were evaluated until fruit showed no edible characteristics. Time and storage temperature were the two parameters that significantly affected (p0.05 during storage time. However, antioxidant capacity presented a significant increase with time.

  8. Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

    Directory of Open Access Journals (Sweden)

    Maria Lepore

    2007-10-01

    Full Text Available Liquid samples of clarified apple and apricot juices at different productionstages were investigated using visible light micro-Raman spectroscopy in order to assessits potential in monitoring fruit juice production. As is well-known, pectin plays a strategicrole in the production of clarified juice and the possibility of using Raman for its detectionduring production was therefore evaluated. The data analysis has enabled the clearidentification of pectin. In particular, Raman spectra of apple juice samples from washedand crushed fruits revealed a peak at 845 cm-1 (typical of pectin which disappears in theRaman spectra of depectinised samples. The fructose content was also revealed by thepresence of four peaks at 823 cm-1, 872 cm-1, 918 cm-1 and 975 cm-1. In the case of apricotjuice, several Raman fingerprints of β-carotene at 1008, 1159 and 1520 cm-1 were alsohighlighted. Present results resulted interesting for the exclusive use of optical methods forthe quantitative determination of the above-mentioned substances in place of thebiochemical assays generally used for this purpose, which are time consuming and requiredifferent chemical reagents for each of them.

  9. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.

    Science.gov (United States)

    Balisteiro, Diully Mata; Araujo, Renata Luise de; Giacaglia, Luciano Ricardo; Genovese, Maria Inés

    2017-10-01

    Brazilian native fruits have been shown as excellent sources of polyphenols which are associated with multiple biological activities including inhibition of carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase. Postmeal blood glucose elevations and high glycemic index diets can play a major role in the development of type 2 diabetes, therefore alternative approaches to reduce postprandial hyperglycemia are of growing interest in order to reduce diabetes risk. Here we investigated the effect of six Brazilian native clarified fruit juices from Amazon, Savannah and Atlantic Forest biomes on postprandial glycemia after consumption of a carbohydrate meal. For this, 23 healthy subjects were selected to consume seven meal tests, with a 1-week interval among them, consisting in 50g white bread plus 300mL of water (control) or cambuci, cagaita, maracujá-alho, cupuaçu, camu-camu and jaboticaba clarified fruit juices. The results showed that serum glucose concentrations were significantly lower after consumption of cambuci, cagaita, camu-camu and jaboticaba juices, whereas maracujá-alho and cupuaçu juices did not decrease the amount of glucose absorbed, compared to control (pfruits may be considered as adjuvant treatment for reduction of postprandial glycemia in healthy subjects. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. The use of a natural coagulant (Opuntia ficus-indica) in the removal for organic materials of textile effluents.

    Science.gov (United States)

    de Souza, Maísa Tatiane Ferreira; Ambrosio, Elizangela; de Almeida, Cibele Andrade; de Souza Freitas, Thábata Karoliny Formicoli; Santos, Lídia Brizola; de Cinque Almeida, Vitor; Garcia, Juliana Carla

    2014-08-01

    The goal of this study was to investigate the activity of the coagulant extracted from the cactus Opuntia ficus-indica (OFI) in the process of coagulation/flocculation of textile effluents. Preliminary tests of a kaolinite suspension achieved maximum turbidity removal of 95 % using an NaCl extraction solution. Optimization assays were conducted with actual effluents using the response surface methodology (RSM) based on the Box-Behnken experimental design. The responses of the variables FeCl3, dosage, cactus dosage, and pH in the removal of COD and turbidity from both effluents were investigated. The optimum conditions determined for jeans washing laundry effluent were the following: FeCl3 160 mg L(-1), cactus dosage 2.60 mg L(-1), and pH 5.0. For the fabric dyeing effluent, the optimum conditions were the following: FeCl3 640 mg L(-1), cactus dosage 160 mg L(-1), and pH 6.0. Investigation of the effects of the storage time and temperature of the cactus O. ficus-indica showed that coagulation efficiency was not significantly affected for storage at room temperature for up to 4 days.

  11. Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus

    Science.gov (United States)

    Akanni, Gabriel B; du Preez, James C; Steyn, Laurinda; Kilian, Stephanus G

    2015-01-01

    BACKGROUND The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated protein enrichment by cultivation of the yeasts Candida utilis and Kluyveromyces marxianus in an enzymatic hydrolysate of the cladode biomass. RESULTS Dilute acid pretreatment and enzymatic hydrolysis of sun-dried cladodes resulted in a hydrolysate containing (per litre) 45.5 g glucose, 6.3 g xylose, 9.1 g galactose, 10.8 g arabinose and 9.6 g fructose. Even though K. marxianus had a much higher growth rate and utilized l-arabinose and d-galactose more completely than C. utilis, its biomass yield coefficient was lower due to ethanol and ethyl acetate production despite aerobic cultivation. Yeast cultivation more than doubled the protein content of the hydrolysate, with an essential amino acid profile superior to sorghum and millet grains. CONCLUSIONS This K. marxianus strain was weakly Crabtree positive. Despite its low biomass yield, its performance compared well with C. utilis. This is the first report showing that the protein content and quality of O. ficus-indica cladode biomass could substantially be improved by yeast cultivation, including a comparative evaluation of C. utilis and K. marxianus. © 2014 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. PMID:25371280

  12. Activities of carboxylating enzymes in the CAM species Opuntia ficus-indica grown under current and elevated CO2 concentrations.

    Science.gov (United States)

    Israel, A A; Nobel, P S

    1994-06-01

    Responses of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and phosphoenolpyruvate carboxylase (PEPCase) to an elevated atmospheric CO2 concentration were determined along with net CO2 uptake rates for the Crassulacean acid metabolism species Opuntia ficus-indica growing in open-top chambers. During the spring 13 months after planting, total daily net CO2 uptake of basal and first-order daughter cladodes was 28% higher at 720 than at 360 μl CO2 l(-1). The enhancement, caused mainly by higher CO2 assimilation during the early part of the night, was also observed during late summer (5 months after planting) and the following winter. The activities of Rubisco and PEPCase measured in vitro were both lower at the elevated CO2 concentration, particularly under the more favorable growth conditions in the spring and late summer. Enzyme activity in second-order daughter cladodes increased with cladode age, becoming maximal at 6 to 10 days. The effect ofelevated CO2 on Rubisco and PEPCase activity declined with decreasing irradiance, especially for Rubisco. Throughout the 13-month observation period, O. ficus-indica thus showed increased CO2 uptake when the atmospheric CO2 concentration was doubled despite lower activities of both carboxylating enzymes.

  13. Inhibition of nitric oxide synthase expression in activated microglia and peroxynitrite scavenging activity by Opuntia ficus indica var. saboten.

    Science.gov (United States)

    Lee, Ming Hong; Kim, Jae Yeon; Yoon, Jeong Hoon; Lim, Hyo Jin; Kim, Tae Hee; Jin, Changbae; Kwak, Wie-Jong; Han, Chang-Kyun; Ryu, Jae-Ha

    2006-09-01

    Activated microglia by neuronal injury or inflammatory stimulation overproduce nitric oxide (NO) by inducible nitric oxide synthase (iNOS) and reactive oxygen species (ROS) such as superoxide anion, resulting in neurodegenerative diseases. The toxic peroxynitrite (ONOO-), the reaction product of NO and superoxide anion further contributes to oxidative neurotoxicity. A butanol fraction obtained from 50% ethanol extracts of Opuntia ficus indica var. saboten (Cactaceae) stem (SK OFB901) and its hydrolysis product (SK OFB901H) inhibited the production of NO in LPS-activated microglia in a dose dependent manner (IC50 15.9, 4.2 microg/mL, respectively). They also suppressed the expression of protein and mRNA of iNOS in LPS-activated microglial cells at higher than 30 microg/mL as observed by western blot analysis and RT-PCR experiment. They also inhibited the degradation of I-kappaB-alpha in activated microglia. Moreover, they showed strong activity of peroxynitrite scavenging in a cell free bioassay system. These results imply that Opuntia ficus indica may have neuroprotective activity through the inhibition of NO production by activated microglial cells and peroxynitrite scavenging activity.

  14. Nopal Cactus (Opuntia ficus-indica as a Source of Bioactive Compounds for Nutrition, Health and Disease

    Directory of Open Access Journals (Sweden)

    Karym El-Mostafa

    2014-09-01

    Full Text Available Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by its remarkable adaptation to arid and semi-arid climates in tropical and subtropical regions of the globe. In the last decade, compelling evidence for the nutritional and health benefit potential of this cactus has been provided by academic scientists and private companies. Notably, its rich composition in polyphenols, vitamins, polyunsaturated fatty acids and amino acids has been highlighted through the use of a large panel of extraction methods. The identified natural cactus compounds and derivatives were shown to be endowed with biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial and neuroprotective properties. The present review is aimed at stressing the major classes of cactus components and their medical interest through emphasis on some of their biological effects, particularly those having the most promising expected health benefit and therapeutic impacts.

  15. Opuntia ficus-indica Extract as Green Corrosion Inhibitor for Carbon Steel in 1 M HCl Solution

    Directory of Open Access Journals (Sweden)

    J. P. Flores-De los Ríos

    2015-01-01

    Full Text Available The effect of Opuntia ficus-indica (Nopal as green corrosion inhibitor for carbon steel in 1 M HCl solution has been investigated by using weight loss tests, potentiodynamic polarization curves, and electrochemical impedance spectroscopy measurements. Also, scanning electron microscopy (SEM and Fourier transform infrared spectroscopy (FT-IR analysis were performed. The inhibitor concentrations used ranged from 0 to 300 ppm at 25, 40, and 60°C. Results indicated the inhibition efficiency increases with increasing extract concentration and decreases with the temperature, and the inhibitor acted as a cathodic-type inhibitor which is physically absorbed onto the steel surface. In fact, the adsorption of the inhibitor on the steel surface follows the Langmuir adsorption isotherm, indicating monolayer adsorption. The presence of heteroatoms such as C, N, and O and OH groups were responsible for the corrosion inhibition.

  16. Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease.

    Science.gov (United States)

    El-Mostafa, Karym; El Kharrassi, Youssef; Badreddine, Asmaa; Andreoletti, Pierre; Vamecq, Joseph; El Kebbaj, M'Hammed Saïd; Latruffe, Norbert; Lizard, Gérard; Nasser, Boubker; Cherkaoui-Malki, Mustapha

    2014-09-17

    Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by its remarkable adaptation to arid and semi-arid climates in tropical and subtropical regions of the globe. In the last decade, compelling evidence for the nutritional and health benefit potential of this cactus has been provided by academic scientists and private companies. Notably, its rich composition in polyphenols, vitamins, polyunsaturated fatty acids and amino acids has been highlighted through the use of a large panel of extraction methods. The identified natural cactus compounds and derivatives were shown to be endowed with biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial and neuroprotective properties. The present review is aimed at stressing the major classes of cactus components and their medical interest through emphasis on some of their biological effects, particularly those having the most promising expected health benefit and therapeutic impacts.

  17. A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis.

    Science.gov (United States)

    Pretti, L; Bazzu, G; Serra, P A; Nieddu, G

    2014-03-15

    A simple and rapid method was developed for in vivo simultaneous determination of ascorbic-acid and antioxidant capacity in microdialysates from cladodes of Opuntia ficus-indica (L.) Miller. The method is verified in water-stressed plants, as compared with a well-watered test controls. The microdialysis probe construction and insertion procedure was specifically developed to minimise the tissue trauma of the plant and to obtain optimal dialysis performance. Microdialysis was performed using a flow rate of 3 μL/min and the samples were analysed by HPLC coupled to electrochemical detection of ascorbic-acid and DPPH-determined antioxidant capacity. Our data indicate exponential decay of the concentrations of the analysed compounds as a function of microdialysis sampling time. Water-stressed Opuntia show decreased ascorbic acid levels and increased the others antioxidants.

  18. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA.

    Science.gov (United States)

    Abdel-Hameed, El-Sayed S; Nagaty, Mohamed A; Salman, Mahmood S; Bazaid, Salih A

    2014-10-01

    The antioxidant properties, some phytochemicals and nutritionals were characterized in two prickly pear cactus (Opuntia ficus indica Mill.) cultivars; red and yellow; growing in Taif, Kingdom of Saudi Arabia (KSA). The antioxidant properties of red cactus cultivar were higher than the yellow cactus cultivar. Linear correlation appeared between the antioxidant properties and total phenolics. All samples nearly have the same quantity of iron, copper, sodium and potassium. Some phenolic compounds were detected by HPLC-UV analysis. HPLC-RI analysis of all samples revealed the absence of sucrose and the presence of glucose and fructose. According to the above results, this study gave a good indication about the nutritional and pharmaceutical potential of the two cactus cultivars that must be widespread cultivated in arid and semiarid regions as KSA accompanying with establishment of industries beside the cactus farms that used all parts of plants.

  19. Alteraciones fisiológicas provocadas por sequía en nopal (Opuntia ficus-indica)

    OpenAIRE

    Guillermo Aguilar Becerril; Cecilia Beatriz Peña Valdivia

    2006-01-01

    Los cambios fisiológicos provocados por la falta de agua en el nopal (Opuntia ficus-indica) han sido poco estudiados. En esta investigación se analizó el efecto del estrés hídrico en cladodios de nopal de seis meses de edad, de plantas cultivadas en maceta e invernadero durante 180 d. En las plantas bajo sequía severa (sin ningún riego) se redujo significativamente la concentración de clorofilas. En el clorénquima la clorofila a+b disminuyó en 42.3 %, la clorofila a en 34.2 % y la clorofila e...

  20. Biolistic-mediated transient gene expression in shoot apical meristems of the prickly-pear (Opuntia ficus-indica

    Directory of Open Access Journals (Sweden)

    Romulo Marino Llamoca-Zárate

    1999-01-01

    Full Text Available We have demonstrated the transient expression of the GUS gene in cells of the meristematic apical dome of Opuntia ficus-indica. DNA delivery into the cells was achieved using a biolistic PDS-1000He instrument from Bio-Rad Laboratories. The transforming DNA was coated in tungsten particles with diameter of 1.3 m m and the distance between the flying disk and the target tissue was 7.5cm and the shooting pressure was adjusted to 1200 psi. This is the first demonstration that the biolistic transformation system can be used to express a transgene in a member of the Cactaceae.Nós demonstramos a expressão transiente do gene GUS nas células do meristema apical de Opuntia ficus-indica. A introdução do DNA nas células foi realizada através de um sistema de biolística PDS-1000He da Bio-Rad Laboratories. Para transformação, partículas de tungstenio com diâmetro de 1,3 µm foram cobertas com DNA e a distância entre o disco das partículas e o tecido alvo foi de 7,5cm, a pressão de tiro foi 1200 psi. Esta é a primeira demonstração que o sistema de biolística de transformação pode ser usado para a expressão de transgenes nas cactáceas.

  1. Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration

    KAUST Repository

    Laorko, Aporn

    2011-08-01

    Membrane fouling is a major obstacle in the application of microfiltration. Several techniques have been proposed to enhance the permeate flux during microfiltration. Gas sparging is a hydrodynamic method for improving the performance of the membrane process. In this study, a 0.2 μm hollow fiber microfiltration membrane was used to study the effect of cross flow velocity (CFV) and gas injection factor () on the critical and limiting flux during microfiltration of pineapple juice. In addition, the phytochemical properties of clarified juice were investigated. In the absence of gas sparging, the critical and limiting flux increased as the CFV or shear stress number increased. The use of gas sparging led to a remarkable improvement in both the critical and limiting flux but it was more effective at the lower CFV (1.5 m s-1), compared to those at higher CFV (2.0 and 2.5 m s-1). When the gas injection factor was applied at 0.15, 0.25 and 0.35 with a CFV of 1.5 m s -1, the enhancement of 55.6%, 75.5% and 128.2% was achieved for critical flux, while 65.8%, 69.7% and 95.2% was achieved for limiting flux, respectively. The results also indicated that the use of gas sparging was an effective method to reduce reversible fouling and external irreversible fouling rather than internal irreversible fouling. In addition, the CFV and gas sparging did not affect pH, total soluble solids, colour, total phenolic content and the antioxidant property of the clarified juice. The l-ascorbic acid and total vitamin C were significantly decreased when the higher CFV and high gas injection factor were applied. The results also indicated that the use of gas sparging with low CFV was beneficial for flux enhancement while most of the phytochemical properties of the clarified juice was preserved. © 2011 Elsevier B.V. All rights reserved.

  2. GERMINAÇÃO E VIGOR DE SEMENTES DE Opuntia ficus-indica Mill. APÓS TRATAMENTOS PARA SUPERAR A DORMÊNCIA

    Directory of Open Access Journals (Sweden)

    ROBERTA SALES GUEDES

    2009-01-01

    Full Text Available Opuntia ficus-indica Mill. is cultivated extensively a fodder species and for fruit in many countries. The seeds have a lignified covering that protects them against adverse environmental factors, however it hinders germination. Objective was to determine to determine an efficient, practical and low-cost methodology to break seed dormancy. These were submitted to the following treatments: control (intact seeds (T1; mechanical scarification with number 80 water sandpaper for ten minutes (T2; sulfuric acid immersion for 3, 5 and 10 minutes (T3, T4 e T5, respectively; e 80ºC water immersion for 3, 5 e 10 minutes (T6, T7, e T8, respectively. The experimental design was entirely random, with eight treatments and four repetitions. The appraised characteristics were: emergence percentage first count and velocity index and seedling dry mass. The mechanical scarification with number 80 water sandpaper for ten minutes effectively broke the O. ficus indica seed dormancy.

  3. Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

    OpenAIRE

    Guillén, María; Ibargoitia, María; Sopelana, Patricia; Palencia, Gemma

    2004-01-01

    International audience; The study of the headspace components of six different samples of hand-made fresh goat's cheese smoked with dry prickly pear (Opuntia ficus indica) smoke, protected by the Palmero Denomination of Origin, was carried out. These cheeses were manufactured by six different artisans from the Island of Palma. In spite of this cheese not being a ripened cheese, more than 330 components were detected, by means of solid phase microextraction using a polyacrylate fiber followed ...

  4. Rehabilitation of Degraded Rangeland in Drylands by Prickly Pear (Opuntia ficus-indica L. Plantations: Effect on Soil and Spontaneous Vegetation

    Directory of Open Access Journals (Sweden)

    Souad Neffar

    2013-12-01

    Full Text Available In arid and semi-arid lands, the spiny prickly pear (Opuntia ficus-indica is an outstanding plant for soil conservation and restoration. To determine the role of Opuntia ficus-indica on vegetation recovery process in desertified areas of Southern Tebessa (Northeast Algeria, we investigated the effect of prickly pear plantation age and some soil properties (grain size, pH, electrical conductivity, organic matter, total nitrogen, available phosphorus, and CaCO3 equivalents on native plant community. Vegetation cover and plant diversity were assessed by calculating the number of individual plants (N, species richness (S, their ratio (N/S, Shannon index, and Evenness in prickly pear plantation plots of different ages (control, 5 and 20 years. Even if surveyed soil parameters did not differ significantly among O. ficus-indica plantations, results of ANOVA testing the effect of Opuntia plantations on native vegetation traits revealed significant variation for plant abundance (P < 0.0001, N/S ratio (P = 0.003 and vegetation cover (P < 0.0001. Vegetation cover differed significantly with both prickly-pear plantation age (P = 0.031 and seasons (P = 0.019. Tukey's tests revealed that all vegetation traits were significantly higher on prickly pear plantations than in control plots. Multiple comparisons also showed that plant abundance, N/S ratio and vegetation cover were significantly different between both young and old plantations and the controls. Prickly pear cultures facilitated the colonization and development of herbaceous species by ameliorating the severe environmental conditions. In conclusion, the facilitative effect of O. ficus-indica has been clearly demonstrated for both abundance and cover of native vegetation.

  5. Lignans from Opuntia ficus-indica seeds protect rat primary hepatocytes and HepG2 cells against ethanol-induced oxidative stress.

    Science.gov (United States)

    Kim, Jung Wha; Yang, Heejung; Kim, Hyeon Woo; Kim, Hong Pyo; Sung, Sang Hyun

    2017-01-01

    Bioactivity-guided isolation of Opuntia ficus-indica (Cactaceae) seeds against ethanol-treated primary rat hepatocytes yielded six lignan compounds. Among the isolates, furofuran lignans 4-6, significantly protected rat hepatocytes against ethanol-induced oxidative stress by reducing intracellular reactive oxygen species levels, preserving antioxidative defense enzyme activities, and maintaining the glutathione content. Moreover, 4 dose-dependently induced the heme oxygenase-1 expression in HepG2 cells.

  6. Desenvolvimento de Opuntia ficus-indica (L. Mill., em diferentes substratos, após micropropagação in vitro = The development of Opuntia ficus-indica (L mill., in different substrates, after in vitro micropropagation

    Directory of Open Access Journals (Sweden)

    Márcio José Alves Peixoto

    2006-01-01

    Full Text Available Com o objetivo de avaliar o desenvolvimento de Opuntia ficus-indica (L. Mill, em diferentes substratos, utilizaram-se plantas micropropagadas nas seguintes etapas: indução, crescimento, multiplicação e enraizamento dos brotos. Após o enraizamento, asplântulas foram aclimatizadas em casa de vegetação, usando-se os seguintes substratos: solo não adubado, solo adubado de acordo com análise de solo, solo + pó de coco (1:1 e 2:1, solo + esterco de bovino (1:1 e 2:1, solo + bioadubo (1:1 e 2:1, em delineamento inteiramente ao acaso com quatro repetições. As plântulas possuíam entre 1 a 2 cm de comprimento e foram enterradas a dois terços no solo. Semanalmente, foram medidas as alturas das plantas e contado o número de brotações. Verificou-se diferença significativa ao nível de 5% de probabilidade pelo Teste t quando comparados os efeitos dos diferentes substratos. Conclui-se que deve-se utilizar o substrato à base de esterco bovino na aclimatização da palma forrageira.The study aimed to evaluate the development of Opuntia ficus-indica (L. Mill, in different substrates, using micropropagated plants in the following stages: induction, growth, multiplication and bud rooting. After rooting, seedlings were acclimatized in greenhouse, by means of the following potting mixture: unfertilized soil, fertilized soil according to soil analysis, soil + coconut dust (1:1 and 2:1, soil + bovine manure (1:1 and 2:1, soil + biofertilizer (1:1 and 2:1, randomly applied with four replications. The seedlings had between 1 and 2 cm of length and were planted two thirds under the soil. There were weekly measures of the plants’ height and the number of shoots. Significant difference to the level of 5% of probability for test was verified when comparing the effects of different substrates. Results show that the potting mixture must be based onbovine manure in the acclimatization of palm grass.

  7. Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms

    Directory of Open Access Journals (Sweden)

    R. Ortiz-Rodríguez

    2016-01-01

    Full Text Available Se evaluó la adición de mucílago líquido y deshidratado de Opuntia ficus-indica y Opuntia atropes a la leche cruda sobre el crecimiento de bacterias mesófilas aerobias y coliformes totales. Las muestras de leche cruda de vacas Holstein de un sistema de producción familiar se adicionaron con mucílago líquido o deshidratado de O. ficus-indica u O. atropes en concentraciones de 0.5, 1.0 y 2.0%. En las muestras se midió el crecimiento de bacterias mesófilas aerobias y coliformes totales. Los resultados se analizaron mediante los modelos de efectos fijos y las comparaciones entre grupos se realizaron por el método de medias de mínimo cuadrados. En general, las cuentas bacterianas para mesófilas aerobias y coliformes totales disminuyeron (P < 0,05 cuando se adicionó mucilago a la leche cruda al 0,5%, independientemente de la especie o de la forma física (deshidratado o líquido. Se observó disminución de cuentas bacterias para mesófilas aerobias (P < 0.05 cuando se adicionó mucílago deshidratado de O. ficus indica (Log10 2.6 UFC mL-1 y O. atropes (Log10 2,7 UFC mL-1 en concentración de 0.5%, respectivamente. Mientras que el grupo Control (leche cruda sin adición de mucílago contenía Log10 3.6 UFC mL-1 de mesófilas aerobias. La mejor respuesta para coliformes totales se observó con el mucílago deshidratado de O. ficus-indica (Log10 3.0 UFC mL-1 y mucílago líquido de O. atropes (Log10 2,7 UFC mL1, ambos adicionados al 1%. El mucílago deshidratado o líquido de O. ficus-indica y O. atropes reducen el contenido microbiano de la leche cruda.

  8. Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation.

    Science.gov (United States)

    Rodríguez-Garcia, M E; de Lira, C; Hernández-Becerra, E; Cornejo-Villegas, M A; Palacios-Fonseca, A J; Rojas-Molina, I; Reynoso, R; Quintero, L C; Del-Real, A; Zepeda, T A; Muñoz-Torres, C

    2007-09-01

    This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10(2) Torr and low temperature (40 degrees C). The results showed that the nutrimental and mineral composition of nopal changes as a function of the maturation as follow: The ash content increases from 18.41 for nopalitos (60 g of weight) to 23.24% (nopal pads 200 g); calcium content increases from 1.52 to 3.72%, while phosphorous exhibits an opposite trend: 0.43 to 0.27%, respectively. Calcium oxalate was determined by X-ray diffraction and SEM microscopy and quantified by using atomic absorption spectroscopy. Calcium oxalate decreases from 7.95 to 3.47 mg/g and the Ca/P ratio varies from 3.6 to 11. The soluble fibre decreases from 25.22 to 14.91%, while insoluble fibre increases from 29.87 to 41.65%. These results suggest that nopal could be an important source of minerals within the diets of people in Mexico and the rest of Latin America.

  9. Reversing gastric mucosal alterations during ethanol-induced chronic gastritis in rats by oral administration of Opuntia ficus- indica mucilage

    Institute of Scientific and Technical Information of China (English)

    Ricardo Vázquez-Ramírez; Marisela Olguín-Martínez; Carlos Kubli-Garfias; Rolando Hernández-Mu(n)oz

    2006-01-01

    AIM: To study the effect of mucilage obtained from cladodes of Opuntia ficus-indica (Cactaceae) on the healing of ethanol-induced gastritis in rats.METHODS: Chronic gastric mucosa injury was treated with mucilage (5 mg/kg per day) after it was induced by ethanol. Lipid composition, activity of 5'-nucleotidase (a membrane-associated ectoenzyme) and cytosolic activities of lactate and alcohol dehydrogenases in the plasma membrane of gastric mucosa were determined.Histological studies of gastric samples from the experimental groups were included.RESULTS: Ethanol elicited the histological profile of gastritis characterized by loss of the surface epithelium and infiltration of polymorphonuclear leukocytes.Phosphatidylcholine (PC) decreased and cholesterol content increased in plasma membranes of the gastric mucosa. In addition, cytosolic activity increased while the activity of alcohol dehydrogenases decreased. The administration of mucilage promptly corrected these enzymatic changes. In fact, mucilage readily accelerated restoration of the ethanol-induced histological alterations and the disturbances in plasma membranes of gastric mucosa, showing a univocal anti-inflammatory effect.The activity of 5'-nucleotidase correlated with the changes in lipid composition and the fluidity of gastric mucosal plasma membranes.CONCLUSION: The beneficial action of mucilage seems correlated with stabilization of plasma membranes of damaged gastric mucosa. Molecular interactions between mucilage monosaccharides and membrane phospholipids,mainly PC and phosphatidylethanolamine (PE), may be the relevant features responsible for changing activities of membrane-attached proteins during the healing process after chronic gastric mucosal damage.

  10. Ovicidal and larvicidal activity of extracts of Opuntia ficus-indica against gastrointestinal nematodes of naturally infected sheep.

    Science.gov (United States)

    Féboli, Aline; Laurentiz, Antonio C; Soares, Suelen C S; Augusto, Jeferson G; Anjos, Luciano A; Magalhães, Lizandra G; Filardi, Rosemeire S; Laurentiz, Rosangela S

    2016-08-15

    This study describes the in vitro anthelmintic activity of extracts from Opuntia ficus indica against gastrointestinal nematodes of sheep. The anthelmintic activity was evaluated by inhibition of egg hatching, larval development and larval migration assays. The residual aqueous fractions from cladodes and fruits showed higher ovicidal activity with EC50 values of 7.2mg/mL and 1.5mg/mL, respectively. The aqueous, hexane, and ethyl acetate fractions from fruits and the aqueous fraction from cladodes inhibited 100% of larval development at the lowest concentration tested (1.56mg/mL). The crude cladode and fruit ethanolic extracts inhibited larval migration and showed EC50 values of 0.74mg/mL and 0.27mg/mL, respectively. Phytochemical screening detected high concentrations of alkaloids, tannins, flavonoids, and saponins in the fruits and cladodes. The results demonstrated that O. ficus exhibits anthelmintic activity in vitro, suggesting that, beyond its nutritional potential, this plant can also be an ally for parasite control in sheep.

  11. Lead bioaccumulation in Opuntia ficus-indica following foliar or root exposure to lead-bearing apatite.

    Science.gov (United States)

    El Hayek, Eliane; El Samrani, Antoine; Lartiges, Bruno; Kazpard, Veronique; Aigouy, Thierry

    2017-01-01

    The contamination of edible leafy vegetables by atmospheric heavy metal-bearing particles is a major issue in environmental toxicology. In this study, the uptake of lead by cladodes of Opuntia ficus-indica (Ofi), traditionally used in Mexican cuisine and in livestock fodder, is investigated after a 4-months exposure of either cladodes or roots to synthetic Pb-fluorapatite particles. Atomic Absorption Spectroscopy (AAS) for the quantitative analysis of Pb levels, Scanning Electron Microscopy coupled with Energy Dispersive X-Ray Spectroscopy (SEM-EDX) for the examination of the cladode surface and fate of particles, and Micro-X-ray fluorescence (μXRF) measurements for elemental mapping of Pb in cladodes, were used. The results evidence that foliar contamination may be a major pathway for the transfer of Pb within Ofi cladodes. The stomata, areoles, and cuticle of cladode surface, play an obvious role in the retention and the incorporation of lead-bearing apatite, thus revealing the hazard of eating contaminated cladodes. The possibility of using series of successive cladodes for biomonitoring the atmospheric pollution in arid and semi-arid regions is also rapidly discussed.

  12. Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes.

    Science.gov (United States)

    Kyriacou, M C; Emmanouilidou, M G; Soteriou, G A

    2016-11-15

    Physicochemical and physiological ripening events in cactus pear (Opuntia ficus-indica) fruit of cultivars 'Ntopia' and 'Hercules' were profiled against skin coloration from mature-green (S1) to over-mature (S5). Fructose and glucose accumulation were linear in 'Ntopia' but peaked near S3 in 'Hercules' synchronously to the appearance of sucrose. Betalains increased steadily in 'Ntopia' (103.2mg/l) but peaked before full skin coloration in 'Hercules' (49.7mg/l); whereas phenolic content remained invariable and ascorbate content peaked near S5 in both 'Ntopia' (108.6μg/g) and 'Hercules' (163.1μg/g). Cell wall material diminished with maturity though textural changes with ripening appeared not related to pectin solubilization but to weakening of glycan bonding and loss of neutral sugars. Fruit firmness rather was correlated to seed weight (r=0.89) and seed-to-pulp ratio (r=0.73). Cultivar differences highlighted in the chronology of ripening events are critical for defining optimum harvest maturity and postharvest handling protocols for premium quality cactus pear fruit.

  13. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

    Science.gov (United States)

    Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi; Blando, Federica

    2015-04-01

    Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers' health.

  14. Comparative evaluation of two different Opuntia ficus-indica extracts for blood sugar lowering effects in rats.

    Science.gov (United States)

    Butterweck, Veronika; Semlin, Lydia; Feistel, Bjoern; Pischel, Ivo; Bauer, Katrin; Verspohl, Eugen J

    2011-03-01

    Stems of Opuntia ficus-indica (L.) Mill. (OFI) are traditionally used in Mexico to treat diabetes mellitus. Less research data are available for combinations of stem and fruit preparations. The present study was designed to investigate the effects of an aqueous extract prepared from the cladodes and a proprietary stem/fruit skin-blend (stem/fruit skin ratio 75/25) of OFI on blood glucose and plasma insulin in normal rats. A dose finding study with the traditional cladode OFI extract revealed that maximum effects on blood glucose and insulin were observed after oral administration in a dose range of 6-176 mg/kg. The proprietary OFI blend significantly lowered blood glucose levels in the glucose tolerance test to a similar extent (p < 0.05 vs control) as the traditional aqueous cladode extract when administered in a dose of 6 mg/kg. In contrast to the aqueous extract, the proprietary blend significantly increased basal plasma insulin levels (p < 0.01 vs control) indicating a direct action on pancreatic beta cells. The results suggest that both OFI extracts exert hypoglycemic activities in rats in doses as low as 6 mg/kg but that the effects of the proprietary stem/fruit blend were more pronounced in our model.

  15. Evaluation of the Biological Activity of Opuntia ficus indica as a Tissue- and Estrogen Receptor Subtype-Selective Modulator.

    Science.gov (United States)

    An, Byoung Ha; Jeong, Hyesoo; Zhou, Wenmei; Liu, Xiyuan; Kim, Soolin; Jang, Chang Young; Kim, Hyun-Sook; Sohn, Johann; Park, Hye-Jin; Sung, Na-Hye; Hong, Cheol Yi; Chang, Minsun

    2016-06-01

    Phytoestrogens are selective estrogen receptor modulators (SERMs) with potential for use in hormone replacement therapy (HRT) to relieve peri/postmenopausal symptoms. This study was aimed at elucidating the molecular mechanisms underlying the SERM properties of the extract of Korean-grown Opuntia ficus-indica (KOFI). The KOFI extract induced estrogen response element (ERE)-driven transcription in breast and endometrial cancer cell lines and the expression of endogenous estrogen-responsive genes in breast cancer cells. The flavonoid content of different KOFI preparations affected ERE-luciferase activities, implying that the flavonoid composition likely mediated the estrogenic activities in cells. Oral administration of KOFI decreased the weight gain and levels of both serum glucose and triglyceride in ovariectomized (OVX) rats. Finally, KOFI had an inhibitory effect on the 17β-estradiol-induced proliferation of the endometrial epithelium in OVX rats. Our data demonstrate that KOFI exhibited SERM activity with no uterotrophic side effects. Therefore, KOFI alone or in combination with other botanical supplements, vitamins, or minerals may be an effective and safe alternative active ingredient to HRTs, for the management of postmenopausal symptoms. Copyright © 2016 John Wiley & Sons, Ltd.

  16. Textile dyes removal from aqueous solution using Opuntia ficus-indica fruit waste as adsorbent and its characterization.

    Science.gov (United States)

    Peláez-Cid, A A; Velázquez-Ugalde, I; Herrera-González, A M; García-Serrano, J

    2013-11-30

    For this research, three different adsorbents, one untreated and two chemically activated, were prepared from Opuntia ficus-indica fruit waste. By the construction of adsorption isotherms, its adsorption capabilities and the viability of its use in the removal of textile basic and direct type dyes were determined. It was found that the adsorbent with the most adsorption capacity for basic dyes was the one activated with NaClO, and, for direct dyes, it was the one activated with NaOH. Langmuir and Freundlich equations isotherms were applied for the analysis of the experimental data. It was found that the Freundlich model best described the adsorption behavior. The adsorption capacity was improved when the pH of the dye solution had an acid value. The specific surface area of the adsorbents was calculated by means of methylene blue adsorption at 298 K to stay within a range between 348 and 643 m(2) g(-1). The FTIR spectroscopic characterization technique, the SEM, the point of zero charge, and the elemental analysis show the chemical and physical characteristics of the studied adsorbents, which confirm the adsorption results obtained. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm, according to age and season

    Directory of Open Access Journals (Sweden)

    Erika Maria de Oliveira Ribeiro

    2010-12-01

    Full Text Available Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay and physicochemical (Thin Layer Chromatography - TLC and High Performance Liquid Chromatography - HPLC methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four varieties of palm (giant, copena F1, clone 20, and round palm. The results demonstrated that the four varieties of palm contain a good quantity of neutral and acid sugars in both summer and winter seasons. However, samples collected in the summer presented a higher content of carbohydrates specially glucose, fructose, galactose, xylose, and arabinose. The tertiary cladode (old cladode presented almost the double content of sugar found in the quaternary cladodes (young cladodes. Pectic polysaccharides were sequentially extracted with water at 60 ºC, and EDTA at 60 ºC solution resulting in Water-Soluble Pectin (WSP and a Chelating-Soluble Pectin (CSP respectively. Galacturonic acid was detected in the fractions WSP and CSP. However, the fraction CSP presented the highest content of sugar acid.

  18. COMPORTAMENTO DE SEMENTES DE PALMA (Opuntia ficus-indica l. SUBMETIDAS À FERMENTAÇÃO E SECAGEM

    Directory of Open Access Journals (Sweden)

    Danielle Marie Macedo Sousa

    2009-01-01

    Full Text Available The forage cactus is cultivated of extensive form as a producing species of fruits and fodder plant in many countries. The extensive culture if bases on the vegetative propagation, that is preferred, had its easiness. The propagation for seeds can come to be a useful tool for ends of genetic improvement, then, in this work forage cactus (Opuntia ficus-indica L. seeds were submitted to different fermentation periods (0; 24; 48; 72 and 96 hours and were dried or not, before sowing. It was evaluated the physiological quality of the seeds through the determination of the moisture content, emergence percentage and speed of seedling emergency. It was used an entirely randomized experimental design 5x2 (period of fermentation and drying. The practical one of the fermentation is efficient in the elimination of the sarcotesta in palm seeds, occurring bigger vigor in the seeds without drying and submitted the 55 hours of fermentation, as well as, the drying of the seeds, after the first periods of fermentation promotes reduction of the physiological quality, with reflected right-handers in the vigor.

  19. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

    Science.gov (United States)

    Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi; Blando, Federica

    2015-01-01

    Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers’ health. PMID:26783704

  20. The role of native flower visitors in pollinating Opuntia ficus-indica (L.) Mill., naturalized in Sicily

    Science.gov (United States)

    Lo Verde, Gabriella; La Mantia, Tommaso

    2011-09-01

    The role of insects in pollination and consequently in fruit set and quality was assessed in two commercial orchards of the cactus pear, Opuntia ficus-indica (L.) Mill., in Agrigento Province, Sicily. In 1997, insects visiting flowers were sampled during May-June (the first bloom) and July (the second bloom, induced by the "scozzolatura" practise). More than 50 insect species belonging to 10 orders were collected in May-June, while only five species of Hymenoptera Apoidea were collected in July. The quality of fruits arising from the second bloom showed that Hymenoptera alone were able to guarantee effective pollination. To verify the role of insects in pollination in 1996 (during only the second bloom), and in 1997 and 2009 (during both blooms), 60 single flowers were marked during each bloom; 30 of them covered with paper sleeves (which prevented natural pollination), while the others were not covered. After withering, fruits produced by marked flowers were analyzed in laboratory: in all years and blooms, the total number of seeds, the number of developed seeds, and the weight and the percentage of pulp were significantly lower for covered flowers than for non-covered flowers. The results are consistent with the hypothesis that native insects effectively carry out the pollination of cactus pear flowers.

  1. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L. Mill.] Fruits from Apulia (South Italy Genotypes

    Directory of Open Access Journals (Sweden)

    Clara Albano

    2015-04-01

    Full Text Available Betacyanin (betanin, total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC and oxygen radical absorbance capacity (ORAC assays were investigated in two differently colored cactus pear (Opuntia ficus-indica (L. Mill. genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy. In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity, betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not only have coloring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers’ health.

  2. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica.

    Science.gov (United States)

    Cejudo-Bastante, María Jesús; Chaalal, Makhlouf; Louaileche, Hayette; Parrado, Juan; Heredia, Francisco J

    2014-08-20

    Three different varieties of Opuntia ficus-indica (R, red; Y, yellow; RY, red-yellow) have been considered in this study. Attention was focused on differential tristimulus colorimetry and on the analysis of individual betalains (HPLC-DAD-ESI-ToF-MS) and phenolic content, scarcely previously reported in these kinds of samples. The importance of this research stems from the elucidation of the parts and varieties of cactus pear more optimal for use as natural colorants and sources of phenolics and betalains. Thus, the RY pulp was appropriate to obtain colorants with high color intensity (C*(ab) = 66.5), whereas the whole Y fruit and R pulp reached powerful and stable yellow and red colors, respectively (C*(ab)/h(ab), 57.1/84.7 and 61.1°/81.8°). This choice was also based on the visually appreciable differences (ΔE*(ab) > 5) among samples, mainly quantitative (%Δ(2)L, %Δ(2)C). In addition, seeds of all Opuntia varieties showed significantly (p < 0.05) similar phenolic content (around 23.3 mg/g) and color characteristics.

  3. Protective effects of Opuntia ficus-indica extract on ram sperm quality, lipid peroxidation and DNA fragmentation during liquid storage.

    Science.gov (United States)

    Allai, Larbi; Druart, Xavier; Öztürk, Mehmet; BenMoula, Anass; Nasser, Boubker; El Amiri, Bouchra

    2016-12-01

    The present study aimed to assess the phenolic composition of the acetone extract from Opuntia ficus indica cladodes (ACTEX) and its effects on ram semen variables, lipid peroxidation and DNA fragmentation during liquid storage at 5°C for up to 72h in skim milk and Tris egg yolk extenders. Semen samples from five rams were pooled extended with Tris-egg yolk (TEY) or skim milk (SM) extenders containing ACTEX (0%, 1%, 2%, 4% and 8%) at a final concentration of 0.8×10(9) sperm/ml and stored for up to 72h at 5°C. The sperm variables were evaluated at different time periods (8, 24, 48 and 72h). Sperm total motility and viability were superior in TEY than in SM whereas the progressive motility, membrane integrity, abnormality and spontaneous lipid peroxidation were greater in SM compared to TEY (PDNA fragmentation (P<0.05). In conclusion, SM and TEY supplemented with 1% of ACTEX can improve the quality of ram semen. Further studies are required to identify the active components in ACTEX involved in its effect on ram sperm preservation. Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Characterization and effect of clarified araçá (Psidium guineenses Sw. juice on postprandial glycemia in healthy subjects

    Directory of Open Access Journals (Sweden)

    Diully Mata Balisteiro

    2013-02-01

    Full Text Available Brazilian native fruits are excellent sources of bioactive compounds of phenolic nature. Some of these compounds are able to inhibit carbohydrate- metabolizing enzymes (in vitro, α-amylase and α-glucosidase, delaying carbohydrate digestion. This study aimed to evaluate the effect of clarified araçá (Psidium guineenses Sw. juice on postprandial glycemia in humans after consumption of 25 g of available carbohydrates (approximately 50 g of white bread and characterize the phenolic compounds and in vitro antioxidant capacity of araçá juice and pulp. The results showed that the clarified juice had a positive effect on postprandial glycemia reducing the total amount of glucose absorbed, lengthening the time to reach maximum blood glucose concentration, reducing glucose incremental velocity, and decreasing glucose incremental percentage. Both frozen pulp and clarified juice had high amounts of phenolic compounds, antioxidant capacity, and proanthocyanidins, among which oligomers (monomers to tetramers, pentamers, hexamers, heptamers, octamers, nonamers, decamers, and polymers were detected, and they are probably associated with in vivo effects.

  5. Etiología de un síndrome fungoso y viral en cladodios de nopal verdura (Opuntia ficus-indica).

    OpenAIRE

    Alonso Barrera, Berenice

    2011-01-01

    El cultivo de nopal (Opuntia ficus-indica) presenta diversas enfermedades de importancia económica asociadas a hongos y virus. Los objetivos de esta investigación fueron: a) detectar la ocurrencia de infecciones latentes del agente causal de la mancha negra, Pseudocercospora opuntiae (Po), mediante estudios histológicos y evaluar la implicación sinergética de Colletotrichum sp. (C) en la infección de P.opuntiae, y b) demostrar la naturaleza etiológica viral asociada a manchas cloróticas anula...

  6. Determinación de métodos de extracción y uso de biopolimeros de Opuntia ficus - indica

    OpenAIRE

    Carrión López, Luisa María

    2015-01-01

    [SPA]El objetivo del presente proyecto es el dilucidar posibles usos industriales para la planta de Opuntia ficus-indica, conocida como higo chumbo. Se han elaborado dos trabajos paralelos basados en un análisis de literatura científica. Debido a la importancia de la regeneración de las Aguas Residuales (AR), cada vez hay más estudios dedicados a la optimización del proceso, ahorros energéticos, etc. Entre otros el uso de coagulantes/floculantes naturales. En este trabajo se estudia la extrac...

  7. CO2 uptake of Opuntia ficus-indica (L. Mill. whole trees and single cladodes, in relation to plant water status and cladode age

    Directory of Open Access Journals (Sweden)

    Giorgia Liguori

    2013-02-01

    Full Text Available Most of net photosynthesis determinations in Opuntia ficus-indica come from measurements on individual cladodes. However, they have limitations when used to scale up to whole canopy gas exchange, because a large variability of carbon assimilation may occur within the canopy, due to, among others, differences in cladode age and intercepted radiation or individual cladode response to abiotic stresses. The aim of this work was to evaluate the application of open gas exchange chambers, simultaneously applied around the whole canopy, to measure net CO2 uptake, continuously over a 24 h period, in single Opuntia ficus-indica (L. Mill. potted trees and in relation with their water status. Net CO2 uptake was also measured for single cladodes differentiated by age. O. ficus-indica trees continued their photosynthetic activity 60 days after the irrigation was stopped, when soil water content was lower than 5%. At this stage, current-year and 1-year-old cladodes had become flaccid but still the daily net CO2 uptake of non-irrigated trees kept the same rate than at the beginning of the experiment, while watered trees had doubled their net CO2 uptake. The highest instantaneous rates and total daily net CO2 uptake for both well-watered and non-irrigated trees occurred 60 days after the onset of the dry period, when maximal instantaneous rates were 11.1 in well-watered trees and 8.4 mol m–2 s–1 in non-irrigated trees. During the drought period, the chlorenchyma fresh weight decreased by 45% and 30%, in 1- and 2-yearold drought cladodes respectively, and marginally increased in currentyear ones (+20%. Net CO2 uptake for 1-year-old and 2-year-old cladodes changed only at highest photosynthetic photon flux density and temperatures, and average seasonal net CO2 uptake of 2-year-old cladodes was 15% lower than for 1-year-old ones. Whole-tree gas exchange measurements applied for the first time to O. ficus-indica indicated that whole cactus pear trees maintain

  8. The evaluation of fifteen spineless prickly pear cultivars (Opuntia ficus-indica (L. Mill. for fresh fruit production in the Pretoria region

    Directory of Open Access Journals (Sweden)

    A. B. Wessels

    1992-07-01

    Full Text Available Fifteen spineless prickly pear cultivars (Opuntia ficus-indica were evaluated for three successive seasons at the University of Pretoria Research Farm. Yields were recorded and external and internal fruit quality factors were identified and considered. Following this investigation, minimum standards were suggested and the cultivars under review were compared. The cultivars Morado, Algerian, Fusicaulis van Heerden, Fresno, Mexican and Nudosa met all or most of the standards set. It is concluded that for fresh fruit production these cultivars are best suited for planting in the Pretoria region and in areas with similar climatic conditions.

  9. 印榕仙人掌引种繁殖初步研究%A Preliminary Study on the Introduction and Reproduction of Opuntia ficus- indica Mill

    Institute of Scientific and Technical Information of China (English)

    杨文云; 杨时宇; 李志国

    2000-01-01

    印榕仙人掌(Opuntia ficus-indicaMill.)是从国外引进的多用途植物,可用于生产水果、蔬菜、饲料以及饲养胭脂虫(Dactylopius coccus Costa).通过引种繁殖初步研究,提出了有性与无性繁殖方法,分析了影响生长发育的主要生态因子.

  10. 超滤在荔枝汁澄清中的应用%Application of Ultrafiltration in Clarified Litchi Juice

    Institute of Scientific and Technical Information of China (English)

    陈穗; 谌国莲; 孙远明

    2001-01-01

    Litchi juice was clarified by hollow fiber membrane ultrafilter. After ultrafiltration, the juice was very clear and its transmittance was 99.5 %. Some nutritional ingredients and aroma compounds basically remained in the ultrafiltered juice. The effects of operating parameters on the permeate flux of the ultrafilter were also studied.%首次采用聚砜中空纤维膜对荔枝汁进行超滤澄清处理,超滤后果汁澄清透明,透光率达99.5%,无混浊现象,较好地保持了原汁的营养成分与风味,试验还探讨了超滤工艺参数对膜透过速率的影响。

  11. Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.

    Science.gov (United States)

    Msaddak, Lotfi; Abdelhedi, Ola; Kridene, Amani; Rateb, Mostafa; Belbahri, Lassaâd; Ammar, Emna; Nasri, Moncef; Zouari, Nacim

    2017-02-07

    In the context of a balanced diet, the antioxidant-rich food consumption is a preventive way of many degenerative diseases. Consequently, improving the nutraceutical quality of traditional foods such as bakery products is an interesting approach. Considering the present consumer's demand, cladodes from prickly pear that were traditionally used as a valuable food as well as in folk medicine for the treatment of several chronic diseases were investigated for their use in bread production to improve its functionality. Bioactive substances were determined by liquid chromatography-high resolution electrospray ionization mass spectrometry (LC-HRESIMS) analysis. Dough rheological properties were characterized by alveographic measurements. Bread antioxidant quality was evaluated by total phenolics content, DPPH• radical-scavenging, metal (Fe(2+)) chelating and Fe(3+) reducing power determinations. LC-HRESIMS analysis of the cladodes extract allowed the identification of 9 flavonoids, 2 phenolics, 1 alkaloid and 1 terpenoid compounds. Cladodes powder enrichment induced important modifications on the dough rheological parameters in terms of the extensibility (L) and deformation energy (W) decrease. Moreover, cladodes powder addition to bread resulted in a decrease in both crust and crumb colour parameters (L*, a* and b*). A 5% supplementation resulted in an increase of the bread yield and bread specific volume by 8.9 and 25%, respectively. Interestingly, Bread containing cladodes powder showed enhanced total phenolics content and antioxidant potential as compared to the control. Substitution of wheat flour by the cladodes powder at 5% level was optimal for improving the total phenolics content and the antioxidant potential of bread without having any negative effect on its sensory acceptability. Cladodes from Opuntia ficus-indica could be considered as a potential health-promoting functional ingredient in bakery products.

  12. Opuntia ficus-indica ingestion stimulates peripheral disposal of oral glucose before and after exercise in healthy men.

    Science.gov (United States)

    Van Proeyen, Karen; Ramaekers, Monique; Pischel, Ivo; Hespel, Peter

    2012-08-01

    The purpose of this study was to investigate the effect of Opuntia ficus-indica (OFI) cladode and fruit-skin extract on blood glucose and plasma insulin increments due to high-dose carbohydrate ingestion, before and after exercise. Healthy, physically active men (n = 6; 21.0 ± 1.6 years, 78.1 ± 6.0 kg) participated in a double-blind placebo-controlled crossover study involving 2 experimental sessions. In each session, the subjects successively underwent an oral glucose tolerance test at rest (OGTT(R)), a 30-min cycling bout at ~75% VO(2max), and another OGTT after exercise (OGTT(EX)). They received capsules containing either 1,000 mg OFI or placebo (PL) 30 min before and immediately after the OGTT(R). Blood samples were collected before (t₀) and at 30-min intervals after ingestion of 75 g glucose for determination of blood glucose and serum insulin. In OGTT(EX) an additional 75-g oral glucose bolus was administered at t₆₀. In OGTT(R), OFI administration reduced the area under the glucose curve (AUC(GLUC)) by 26%, mainly due to lower blood glucose levels at t₃₀ and t₆₀ (p < .05). Furthermore, a higher serum insulin concentration was noted after OFI intake at baseline and at t₃₀ (p < .05). In OGTT(EX), blood glucose at t₆₀ was ~10% lower in OFI than in PL, which resulted in a decreased AUC(GLUC) (-37%, p < .05). However, insulin values and AUC(INS) were not different between OFI and PL. In conclusion, the current study shows that OFI extract can increase plasma insulin and thereby facilitate the clearance of an oral glucose load from the circulation at rest and after endurance exercise in healthy men.

  13. Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).

    Science.gov (United States)

    Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S

    2013-01-01

    Microorganisms are natural contaminants of fresh produce and minimally processed products, and contamination arises from a number of sources, including the environment, postharvest handling and processing. Fresh-cut products are particularly susceptible to microbial contaminations because of the changes occurring in the tissues during processing. In package gas composition of modified atmosphere packaging (MAP) in combination with low storage temperatures besides reducing physiological activity of packaged produce, can also delay pathogen growth. Present study investigated on the effect of MAPs, achieved with different plastic films, on microbial growth of minimally processed cactus pear (Opuntio ficus-indica) fruit. Five different plastic materials were used for packaging the manually peeled fruit. That is: a) polypropylene film (Termoplast MY 40 micron thickness, O2 transmission rate 300 cc/m2/24h); b) polyethylene film (Bolphane BHE, 11 micron thickness, O2 transmission rate 19000 cc/m2/24h); c) polypropylene laser-perforated films (Mach Packaging) with 8, 16 or 32 100-micron holes. Total aerobic psychrophilic, mesophilic microorganisms, Enterobacteriaceae, yeast, mould populations and in-package CO2, O2 and C2H4 were determined at each storage time. Different final gas compositions, ranging from 7.8 KPa to 17.1 KPa O2, and 12.7 KPa to 2.6 KPa CO2, were achieved with MY and micro perforated films, respectively. Differences were detected in the mesophilic, Enterobacteriaceae and yeast loads, while no difference was detected in psychrophilic microorganisms. At the end of storage, microbial load in fruits sealed with MY film was significantly lower than in those sealed with BHE and micro perforated films. Furthermore, fruits packed with micro-perforated films showed the highest microbial load. This occurrence may in part be related to in-package gas composition and in part to a continuous contamination of microorganisms through micro-holes.

  14. The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity.

    Science.gov (United States)

    Rodríguez-Rodríguez, César; Torres, Nimbe; Gutiérrez-Uribe, Janet A; Noriega, Lilia G; Torre-Villalvazo, Iván; Leal-Díaz, Ana M; Antunes-Ricardo, Marilena; Márquez-Mota, Claudia; Ordaz, Guillermo; Chavez-Santoscoy, Rocío A; Serna-Saldivar, Sergio O; Tovar, Armando R

    2015-03-01

    A diet rich in polyphenols can ameliorate some metabolic alterations associated with obesity and type 2 diabetes. Opuntia ficus-indica (OFI) is a plant rich in isorhamnetin glycosides and is highly consumed in Mexico. The purpose of this research was to determine the metabolic effect of an OFI extract on a mouse model of diet-induced obesity and in isolated pancreatic islets. OFI extract was added to a high fat (HF) diet at a low (0.3%) or high (0.6%) dose and administered to C57BL/6 mice for 12 weeks. Mice fed the HF diet supplemented with the OFI extract gained less body weight and exhibited significantly lower circulating total cholesterol, LDL cholesterol and HDL cholesterol compared to those fed the HF diet alone. The HF-OFI diet fed mice presented lower glucose and insulin concentration than the HF diet fed mice. However, the HF-OFI diet fed mice tended to have higher insulin concentration than control mice. The OFI extract stimulated insulin secretion in vitro, associated with increased glucose transporter 2 (GLUT2) and peroxisome proliferator-activated receptor gamma (PPARγ) mRNA content. Furthermore, the OFI extract improved glucose tolerance, and additionally increased energy expenditure. These metabolic improvements were associated with reduced adipocyte size, increased hepatic IRS1 tyr-608 and S6 K thr-389 phosphorylation. OFI isorhamnetin glycosides also diminished the hepatic lipid content associated with reduced mRNA expression of the endoplasmic reticulum stress markers and lipogenic enzymes and increased mRNA expression of genes related to fatty acid oxidation. Overall, the OFI extract prevented the development of metabolic abnormalities associated with diet-induced obesity.

  15. Changes in Osmotic Pressure and Mucilage during Low-Temperature Acclimation of Opuntia ficus-indica 1

    Science.gov (United States)

    Goldstein, Guillermo; Nobel, Park S.

    1991-01-01

    Opuntia ficus-indica, a Crassulacean acid metabolism plant cultivated for its fruits and cladodes, was used to examine chemical and physiological events accompanying low-temperature acclimation. Changes in osmotic pressure, water content, low molecular weight solutes, and extracellular mucilage were monitored in the photosynthetic chlorenchyma and the water-storage parenchyma when plants maintained at day/night air temperatures of 30/20°C were shifted to 10/0°C. An increase in osmotic pressure of 0.13 megapascal occurred after 13 days at 10/0°C. Synthesis of glucose, fructose, and glycerol accounted for most of the observed increase in osmotic pressure during the low-temperature acclimation. Extracellular mucilage and the relative apoplastic water content increased by 24 and 10%, respectively, during exposure to low temperatures. These increases apparently favor the extracellular nucleation of ice closer to the equilibrium freezing temperature for plants at 10/0°C, which could make the cellular dehydration more gradual and less damaging. Nuclear magnetic resonance studies helped elucidate the cellular processes during ice formation, such as those revealed by changes in the relaxation times of two water fractions in the chlorenchyma. The latter results suggested a restricted mobility of intracellular water and an increased mobility of extracellular water for plants at 10/0°C compared with those at 30/20°C. Increased mobility of extracellular water could facilitate extracellular ice growth and thus delay the potentially lethal intracellular freezing during low-temperature acclimation. PMID:16668536

  16. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.

    Science.gov (United States)

    Sreekanth, Devalraju; Arunasree, M K; Roy, Karnati R; Chandramohan Reddy, T; Reddy, Gorla V; Reddanna, Pallu

    2007-11-01

    Betalains are water-soluble nitrogenous vacuolar pigments present in flowers and fruits of many caryophyllales with potent antioxidant properties. In the present study the antiproliferative effects of betanin, a principle betacyanin pigment, isolated from the fruits of Opuntia ficus-indica, was evaluated on human chronic myeloid leukemia cell line (K562). The results show dose and time dependent decrease in the proliferation of K562 cells treated with betanin with an IC(50) of 40 microM. Further studies involving scanning and transmission electron microscopy revealed the apoptotic characteristics such as chromatin condensation, cell shrinkage and membrane blebbing. Agarose electrophoresis of genomic DNA of cells treated with betanin showed fragmentation pattern typical for apoptotic cells. Flow cytometric analysis of cells treated with 40 microM betanin showed 28.4% of cells in sub G0/G1 phase. Betanin treatment to the cells also induced the release of cytochrome c into the cytosol, poly (ADP) ribose polymerase (PARP) cleavage, down regulation Bcl-2, and reduction in the membrane potentials. Confocal microscopic studies on the cells treated with betanin suggest the entry of betanin into the cells. These studies thus demonstrate that betanin induces apoptosis in K562 cells through the intrinsic pathway and is mediated by the release of cytochrome c from mitochondria into the cytosol, and PARP cleavage. The antiproliferative effects of betanin add further value to the nutritional characteristics of the fruits of O. ficus-indica.

  17. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology

    Institute of Scientific and Technical Information of China (English)

    Aguirre Joya Jorge; De La Garza Toledo Heliodoro; Zugasti Cruz Alejandro; Belmares Cerda Ruth; Aguilar Cristbal No

    2013-01-01

    To extract, quantify, and evaluate the phenolic content in Opuntia ficus-indica skin for their antioxidant capacity with three different methods (ABTS, DPPH, and lipid oxidation) and to optimize the extraction conditions (time, temperature and ethanol concentration) in a reflux system. Methods: The extraction process was done using a reflux system. A San Cristobal II experimental design with three variables and three levels was used. The variables evaluated were time of extraction (h), concentration of ethanol (%, v/v) and temperature (°C). The extraction process was optimized using a response surface methodology. Results: It was observed that at higher temperature more phenolic compounds were extracted, but the antioxidant capacity was decreased. The optimum conditions for phenolic compounds extraction and antioxidant capacity mixing the three methods were as follows: 45% of ethanol, 80 °C and 2 hours of extraction. Values obtained in our results are little higher that other previously reported. Conclusions: It can be concluded the by-products of Opuntia ficus-indica represent a good source of natural antioxidants with possible applications in food, cosmetics or drugs industries.

  18. The n-butanolic extract of Opuntia ficus-indica var. saboten enhances long-term memory in the passive avoidance task in mice.

    Science.gov (United States)

    Kim, Jong Min; Kim, Dong Hyun; Park, Se Jin; Park, Dong Hyun; Jung, Seo Yun; Kim, Hyoung Ja; Lee, Yong Sup; Jin, Changbae; Ryu, Jong Hoon

    2010-08-16

    Opuntia ficus-indica var. saboten Makino (Cactaceae) is used to treat burns, edema, dyspepsia, and asthma in traditional medicine. The present study investigated the beneficial effects of the n-butanolic extract of O. ficus-indica var. saboten (BOF) on memory performance in mice and attempts to uncover the mechanisms underlying its action. Memory performance was assessed with the passive avoidance task, and western blotting and immunohistochemistry were used to measure changes in protein expression and cell survival. After the oral administration of BOF for 7 days, the latency time in the passive avoidance task was significantly increased relative to vehicle-treated controls (P<0.05). Western blotting revealed that the expression levels of brain-derived neurotrophic factor (BDNF), phosphorylated cAMP response element binding-protein (pCREB), and phosphorylated extracellular signal-regulated kinase (pERK) 1/2 were significantly increased in hippocampal tissue after 7 days of BOF administration (P<0.05). Doublecortin and 5-bromo-2-deoxyuridine immunostaining also revealed that BOF significantly enhanced the survival of immature neurons, but did not affect neuronal cell proliferation in the subgranular zone of the hippocampal dentate gyrus. These results suggest that the subchronic administration of BOF enhances long-term memory, and that this effect is partially mediated by ERK-CREB-BDNF signaling and the survival of immature neurons.

  19. Co[sub 2] exchange, environmental productivity indices, and productivity of opuntia ficus-indica under current and elevated CO[sub 2] concentrations

    Energy Technology Data Exchange (ETDEWEB)

    Nobel, P.S.

    1992-01-01

    This project involved placing mature cladodes (flattened stem segments) of Opuntia ficus-indica in growth chambers containing 360 or 720 ppM CO[sub 2]. After nine weeks, the new daughter cladodes initiated on the planted cladodes averaged 7% higher in biomass but 8% less is area, leading to a specific stem mass for this Crassulacean acid metabolism (CAM) species that was 16% higher under the elevated CO[sub 2] condition. This is similar to be less dramatic than the increase in specific leaf mass for C[sub 3] and C[sub 4] plants under elevated CO[sub 2], which generally ranges from 28% to 40%. Another contrast with C[sub 3] and C[sub 4] Plants was the reliance of the new organs of the CAM plant on biomass translocated from existing organs instead of derived directly from current photosynthate. In this regard, 18% less dry weight was translocated from basal cladodes into daughter cladodes of Q. ficus-indica at 720 ppM CO[sub 2] compared with 360 ppM.

  20. Co{sub 2} exchange, environmental productivity indices, and productivity of opuntia ficus-indica under current and elevated CO{sub 2} concentrations. Carbon Dioxide Research Program

    Energy Technology Data Exchange (ETDEWEB)

    Nobel, P.S.

    1992-12-31

    This project involved placing mature cladodes (flattened stem segments) of Opuntia ficus-indica in growth chambers containing 360 or 720 ppM CO{sub 2}. After nine weeks, the new daughter cladodes initiated on the planted cladodes averaged 7% higher in biomass but 8% less is area, leading to a specific stem mass for this Crassulacean acid metabolism (CAM) species that was 16% higher under the elevated CO{sub 2} condition. This is similar to be less dramatic than the increase in specific leaf mass for C{sub 3} and C{sub 4} plants under elevated CO{sub 2}, which generally ranges from 28% to 40%. Another contrast with C{sub 3} and C{sub 4} Plants was the reliance of the new organs of the CAM plant on biomass translocated from existing organs instead of derived directly from current photosynthate. In this regard, 18% less dry weight was translocated from basal cladodes into daughter cladodes of Q. ficus-indica at 720 ppM CO{sub 2} compared with 360 ppM.

  1. Doubling the CO{sub 2} concentration enhanced the activity of carbohydrate-metabolism enzymes, source carbohydrate production, photoassimilate transport, and sink strength for Opuntia ficus-indica

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Ning; Nobel, P.S. [Univ. of California, Los Angeles, CA (United States)

    1996-03-01

    After exposure to a doubled CO{sub 2} concentration of 750 {mu}mol mol{sup -1} air for about 3 months, glucose and starch in the chlorenchyma of basal cladodes of Opuntia ficus-indica increased 175 and 57%, respectively, compared with the current CO{sub 2} concentration of 370 {mu}mol mol{sup -1}, but sucrose content was virtually unaffected. Doubling the CO{sub 2} concentration increased the noncturnal malate production in basal cladodes by 75%, inorganic phosphate (Pi) by 32% soluble starch synthase activity by 30%, and sucrose-Pi synthase activity by 146%, but did not affect the activity of hexokinase. Doubling CO{sub 2} accelerated phloem transport of sucrose out of the basal cladodes, resulting in a 73% higher dry weight for the daughter cladodes. Doubling CO{sub 2} increased the glucose content in 14-d-old daughter cladodes by 167%, increased nocturnal malate production by 22%, decreased total amino acid content by 61%, and increased soluble starch synthase activity by 30% and sucrose synthase activity by 62%. No downward acclimation of photosynthesis during long-term exposure to elevated CO{sub 2} concentrations occurs for O. ficus-indica, consistent with its higher source capacity and sink strength than under current CO{sub 2}. These changes apparently do not result in Pi limitation of photosynthesis or suppression of genes governing photosynthesis for this perennial Crassulacean acid metabolism species, as occur for some annual crops.

  2. Use of Opuntia ficus-indica (L. Mill extracts from Brazilian Caatinga as an alternative of natural moisturizer in cosmetic formulations

    Directory of Open Access Journals (Sweden)

    Gabriel Azevedo de Brito Damasceno

    Full Text Available ABSTRACT The aim of this work was the obtainment of Opuntia fícus-indica (L. Mill extract for the development of cosmetic formulations and in vivo evaluation of its moisturizing effects. The formulations were tested for preliminary and accelerated stability. Organoleptic characteristics, pH values and rheological behavior were assessed. The evaluation of moisturizing efficacy of the emulsions formulated with 3.0% of Polyacrylamide (and C13-14 Isoparaffin (and Laureth-7 containing 1.0 and 3.0% of O. ficus-indica hydroglycolic extract (EHG001 was performed using the capacitance method (Corneometer(r and the transepidermal water loss - TEWL evaluation (Tewameter(r. The emulsions formulated were stable, exhibiting pseudoplastic and thixotropic behavior. The results of evaluation of moisturizing efficacy showed increased skin hydration after five hours by mainly increasing the skin barrier effect. The formulations containing 1.0 and 3.0% of EHG001 enhanced the skin barrier effect by reducing TEWL up to four hours after application. The results observed suggest that O. ficus-indica hydroglycolic extract may act through a humectant and occlusion mechanism.

  3. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology

    Science.gov (United States)

    Jorge, Aguirre Joya; Heliodoro, De La Garza Toledo; Alejandro, Zugasti Cruz; Ruth, Belmares Cerda; Noé, Aguilar Cristóbal

    2013-01-01

    Objective To extract, quantify, and evaluate the phenolic content in Opuntia ficus-indica skin for their antioxidant capacity with three different methods (ABTS, DPPH, and lipid oxidation) and to optimize the extraction conditions (time, temperature and ethanol concentration) in a reflux system. Methods The extraction process was done using a reflux system. A San Cristobal II experimental design with three variables and three levels was used. The variables evaluated were time of extraction (h), concentration of ethanol (%, v/v) and temperature (°C). The extraction process was optimized using a response surface methodology. Results It was observed that at higher temperature more phenolic compounds were extracted, but the antioxidant capacity was decreased. The optimum conditions for phenolic compounds extraction and antioxidant capacity mixing the three methods were as follows: 45% of ethanol, 80 °C and 2 hours of extraction. Values obtained in our results are little higher that other previously reported. Conclusions It can be concluded the by-products of Opuntia ficus-indica represent a good source of natural antioxidants with possible applications in food, cosmetics or drugs industries. PMID:23730555

  4. Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices.

    Science.gov (United States)

    de Armas, R; Martinez, M; Vicente, C; Legaz, M E

    1999-08-01

    Sugarcane juice contains a lot of sucrose associated with several monosaccharides, defined as low molecular mass carbohydrates (LMMC), as well as some polysaccharides and glycoproteins, which are defined as mid and high molecular mass carbohydrates (MMMC and HMMC, respectively). These three categories of carbohydrates can be separated by size-exclusion chromatography through Sephadex G-10 and Sephadex G-50 columns, but elution profiles change drastically after juice clarification performed by adjusting the pH value of the juice to 8.0. In addition, polyamines and some phenolics are currently associated with carbohydrate preparations, and the distribution pattern of these conjugates also changes after clarification. Polyamine levels generally decrease after juice clarification. Cadaverine is completely removed from the different carbohydrate preparations, whereas spermidine is the main polyamine occurring in association with sugarcane carbohydrates, as free or acid-soluble form in LMMC preparation or as acid-soluble and -insoluble forms in both MMMC and HMMC preparations. Polyamines, presumably spermidine, conjugate to p-hydroxybenzoic acid in LMMC, mostly to caffeic acid in MMMC, and to syringic acid in HMMC preparations. HMMC-associated polyamines appear in both acid-soluble and -insoluble fractions. Syringic acid also occurs in the LMMC preparation, but juice clarification changes it from acid-soluble to free form, and it coelutes with sucrose.

  5. Caracterización nutricional del cactus nopal (Opuntia ficus-indica bajo diferentes tratamientos de fertilización

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Rodríguez-M.

    2011-02-01

    Full Text Available Nuestro planeta se enfrenta actualmente a grandes cambios en su ambiente natural, no sólo como consecuencia de su evolución, sino también del acelerado proceso de degradación antrópica. Dentro de este contexto se origina la necesidad de buscar soluciones que mitiguen el bajo nivel de vida del campesino, dadas las precarias condiciones de muchos de los actuales ecosistemas, que no permiten implementar los modelos tradicionales de explotación desmesurada de los recursos. El cactus nopal  (Opuntia ficus-indica ofrece ventajas en la producción animal, presentándose como una alternativa agroecológica, fácil de implementar en zonas semiáridas bajo condiciones adversas y con un mínimo de insumosagropecuarios. El  objetivo de este estudio fue evaluar el desempeño nutricional del cactus nopal bajo cuatro tipos de fertilización, mediante el análisis proximal de alimentos, implementado en el laboratorio de nutrición animal de la Universidad Pedagógica y Tecnológica de Colombia, UPTC sede Tunja, en los especímenes de cactus nopal existentes en el jardín botánico de la misma. Se utilizaron cuatro tipos de tratamientos para la fertilización: 1.Químico, 2.Orgánico, 3. Químico + Orgánico y 4.Testigo, aplicados en intervalos de veinte (20 días, por tres veces, aplicando también agua en un riego semanal; tiempo al cabo del cual se realizó la valoraciónnutricional, en donde el Tratamiento 2 (Orgánico fue el de mejor desempeño, seguido por el Tratamiento 3, luego el tratamiento 1 y, por último, el tratamiento 4 (testigo.

  6. Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males

    Science.gov (United States)

    2013-01-01

    Background Oral intake of a specific extract of Opuntia ficus-indica cladode and fruit skin (OpunDia™) (OFI) has been shown to increase serum insulin concentration while reducing blood glucose level for a given amount of glucose ingestion after an endurance exercise bout in healthy young volunteers. However, it is unknown whether OFI-induced insulin stimulation after exercise is of the same magnitude than the stimulation by other insulinogenic agents like leucine as well as whether OFI can interact with those agents. Therefore, the aims of the present study were: 1) to compare the degree of insulin stimulation by OFI with the effect of leucine administration; 2) to determine whether OFI and leucine have an additive action on insulin stimulation post-exercise. Methods Eleven subjects participated in a randomized double-blind cross-over study involving four experimental sessions. In each session the subjects successively underwent a 2-h oral glucose tolerance test (OGTT) after a 30-min cycling bout at ~70% VO2max. At t0 and t60 during the OGTT, subjects ingested 75 g glucose and capsules containing either 1) a placebo; 2) 1000 mg OFI; 3) 3 g leucine; 4) 1000 mg OFI + 3 g leucine. Blood samples were collected before and at 30-min intervals during the OGTT for determination of blood glucose and serum insulin. Results Whereas no effect of leucine was measured, OFI reduced blood glucose at t90 by ~7% and the area under the glucose curve by ~15% and increased serum insulin concentration at t90 by ~35% compared to placebo (P<0.05). From t60 to the end of the OGTT, serum insulin concentration was higher in OFI+leucine than in placebo which resulted in a higher area under the insulin curve (+40%, P<0.05). Conclusion Carbohydrate-induced insulin stimulation post-exercise can be further increased by the combination of OFI with leucine. OFI and leucine could be interesting ingredients to include together in recovery drinks to resynthesize muscle glycogen faster post

  7. 印榕仙人掌利用现状及其发展前景%Utility and Prospect of Opuntia ficus-indica

    Institute of Scientific and Technical Information of China (English)

    杨时宇; 杨文云; 李志国; 赵一鹤

    2001-01-01

    Opuntia ficus-indica is a kind of economic plant. It can be widely used as fruit, vegetable, medicine and feed. I t can be al so used to afforest barren hills, prevent water and soil from erosio n , improve ecological environments. At the same time it is good host for Dactyl opius coccus and good species for landscape. It is very difficult to af fore st other tree species in hot-dry or semi hot-dry valley, such as Jinshajiang R iv er, Lancangjiang River, Nujiang River, Yuanjiang River, because of the high moun tains, steep slope and stone. If Opuntia ficus-indica is selected to afforest in these regions, it can not only prevent water and soil from erosion, but also bring obvious eco logical, economic and social benefits. The paper described the comprehensive uti lization and the prospects of Opuntia ficus-indica. It can be refe renc e for changing cultivated land into forest (grassland) and controlling ecologica l environments in western China.%印榕仙人掌用途非常广泛,可作 果、菜、药、饲料用的经济植物,又是荒山绿化、水 土保持、改善生态环境的先锋树种。同时,也是胭脂虫的优良寄主植物以及居室、办公室的 净化,街道、公园、单位绿化美化的好树种。我国金沙江、澜沧江、怒江、元江等干热、半 干热河谷,山大、坡陡、石多,造林极为困难,可用印榕仙人掌绿化、固土、保水,这将会 产生明显的生态、经济和社会效益。本文就印榕仙人掌的综合利用以及发展前景提出几点建 议,供西部地区实施退耕还林(草)、生态环境治理时参考

  8. Inhibición del Oscurecimiento con Mucílago de Nopal (Opuntia ficus indica) en el Secado se Plátano Roatán Inhibition the Darkening with Cactus Mucilage (Opuntia ficus indica) during Drying of Banana Roatán

    OpenAIRE

    Laura V Aquino; Juan Rodríguez; Lilia L Méndez; Kenia F Torres

    2009-01-01

    El objetivo de este estudio fue inhibir el oscurecimiento durante el deshidratado de plátano Roatán (Musa cavendish), usando una solución de mucílago de nopal (Opuntia ficus indica) combinado con diferentes concentraciones de acido cítrico y bisulfito de sodio. El tratamiento se aplicó siguiendo un diseño experimental 2³, siendo los factores y niveles: pre-tratamiento (mucílago-acido cítrico-bisulfito de sodio) y concentración (alta y baja). Para el secado se usaron cortes transversales de pl...

  9. Consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma gigante (Opuntia ficus-indica Mill) e palma orelha-de-elefante (Opuntia sp.) = Intake and ingestive behavior of sheep and goats fed with cactus pear (Opuntia ficus-indica Mill) and prickly pear (Opuntia sp.)

    OpenAIRE

    Agenor Costa Ribeiro Neto; Valéria Louro Ribeiro; Adriana Guim; Mário de Andrade Lira; Ângela Maria Vieira Batista; Maria Caroline de Almeida Cavalcanti

    2008-01-01

    O presente trabalho teve por objetivo avaliar o consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma Gigante (Opuntia ficus-indica Mill) e palma Orelhade-elefante (Opuntia sp.). Foram utilizados 20 animais mestiços, sendo dez caprinos e dez ovinos, alojados em galpão coletivo, contidos individualmente por meio de cordas, distribuídos em delineamento inteiramente casualizado, em um arranjo fatorial 2 x 2 (duas espécies animais e duas variedades de palma). As observações...

  10. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.

    Science.gov (United States)

    Otálora, María Carolina; Carriazo, José Gregorio; Iturriaga, Laura; Nazareno, Mónica Azucena; Osorio, Coralia

    2015-11-15

    The microencapsulation of betalains from cactus fruit by spray drying was evaluated as a stabilization strategy for these pigments. The betalains used as active agent were extracted from purple fruits of Opuntia ficus-indica (BE) and encapsulated with maltodextrin and cladode mucilage MD-CM and only with MD. The microcapsulates were characterized by scanning electron microscopy (SEM), thermal analysis (TGA-DSC), tristimulus colorimetry, as well as, their humidity, water activity and dietary fiber content were also determined. The active agent content was measured by UV-Vis spectrophotometry and its composition confirmed by HPLC-ESIMS. A pigment storage stability test was performed at 18 °C and different relative humidities. The addition of CM in the formulation increased the encapsulation efficiency, diminished the moisture content, and allowed to obtain more uniform size and spherical particles, with high dietary fiber content. These microencapsulates are promising functional additive to be used as natural colorant in the food industry.

  11. Opuntia ficus-indica seed attenuates hepatic steatosis and promotes M2 macrophage polarization in high-fat diet-fed mice.

    Science.gov (United States)

    Kang, Jung-Woo; Shin, Jun-Kyu; Koh, Eun-Ji; Ryu, Hyojeong; Kim, Hyoung Ja; Lee, Sun-Mee

    2016-04-01

    Opuntia ficus-indica (L.) is a popular edible plant that possesses considerable nutritional value and exhibits diverse biological actions including anti-inflammatory and antidiabetic activities. In this study, we hypothesized that DWJ504, an extract of O ficus-indica seed, would ameliorate hepatic steatosis and inflammation by regulating hepatic de novo lipogenesis and macrophage polarization against experimental nonalcoholic steatohepatitis. Mice were fed a normal diet or a high-fat diet (HFD) for 10 weeks. DWJ504 (250, 500, and 1000 mg/kg) or vehicle (0.5% carboxymethyl cellulose) were orally administered for the last 4 weeks of the 10-week HFD feeding period. DWJ504 treatment remarkably attenuated HFD-induced increases in hepatic lipid content and hepatocellular damage. DWJ504 attenuated increases in sterol regulatory element-binding protein 1 and carbohydrate-responsive element-binding protein expression and a decrease in carnitine palmitoyltransferase 1A. Although DWJ504 augmented peroxisome proliferator-activated receptor α protein expression, it attenuated peroxisome proliferator-activated receptor γ expression. Moreover, DWJ504 promoted hepatic M2 macrophage polarization as indicated by attenuation of the M1 marker genes and enhancement of M2 marker genes. Finally, DWJ504 attenuated expression of toll-like receptor 4, nuclear factor κB, tumor necrosis factor α, interleukin 6, TIR-domain-containing adapter-inducing interferon β, and interferon β levels. Our results demonstrate that DWJ504 prevented intrahepatic lipid accumulation, induced M2 macrophage polarization, and suppressed the toll-like receptor 4-mediated inflammatory signaling pathway. Thus, DWJ504 has therapeutic potential in the prevention of nonalcoholic fatty liver disease.

  12. Doubling the CO2 Concentration Enhanced the Activity of Carbohydrate-Metabolism Enzymes, Source Carbohydrate Production, Photoassimilate Transport, and Sink Strength for Opuntia ficus-indica.

    Science.gov (United States)

    Wang, N.; Nobel, P. S.

    1996-01-01

    After exposure to a doubled CO2 concentration of 750 [mu]mol mol-1 air for about 3 months glucose and starch in the chlorenchyma of basal cladodes of Opuntia ficus-indica increased 175 and 57%, respectively, compared with the current CO2 concentration of 370 [mu]mol mol-1, but sucrose content was virtually unaffected. Doubling the CO2 concentration increased the nocturnal malate production in basal cladodes by 75%, inorganic phosphate (Pi) by 32%, soluble starch synthase activity by 30%, and sucrose-Pi synthase activity by 146%, but did not affect the activity of hexokinase. Doubling CO2 accelerated phloem transport of sucrose out of the basal cladodes, resulting in a 73% higher dry weight for the daughter cladodes. Doubling CO2 increased the glucose content in 14-d-old daughter cladodes by 167%, increased nocturnal malate production by 22%, decreased total amino acid content by 61%, and increased soluble starch synthase activity by 30% and sucrose synthase activity by 62%. No downward acclimation of photosynthesis during long-term exposure to elevated CO2 concentrations occurs for O. ficus-indica (M. Cui, P.M. Miller, P.S. Nobel [1993] Plant Physiol 103: 519-524; P.S. Nobel, A.A. Israel [1994] J Exp Bot 45: 295-303), consistent with its higher source capacity and sink strength than under current CO2. These changes apparently do not result in Pi limitation of photosynthesis or suppression of genes governing photosynthesis for this perennial Crassulacean acid metabolism species, as occur for some annual crops. PMID:12226228

  13. Conserved and Divergent Rhythms of Crassulacean Acid Metabolism-Related and Core Clock Gene Expression in the Cactus Opuntia ficus-indica1[C][W

    Science.gov (United States)

    Mallona, Izaskun; Egea-Cortines, Marcos; Weiss, Julia

    2011-01-01

    The cactus Opuntia ficus-indica is a constitutive Crassulacean acid metabolism (CAM) species. Current knowledge of CAM metabolism suggests that the enzyme phosphoenolpyruvate carboxylase kinase (PPCK) is circadian regulated at the transcriptional level, whereas phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (MDH), NADP-malic enzyme (NADP-ME), and pyruvate phosphate dikinase (PPDK) are posttranslationally controlled. As little transcriptomic data are available from obligate CAM plants, we created an expressed sequence tag database derived from different organs and developmental stages. Sequences were assembled, compared with sequences in the National Center for Biotechnology Information nonredundant database for identification of putative orthologs, and mapped using Kyoto Encyclopedia of Genes and Genomes Orthology and Gene Ontology. We identified genes involved in circadian regulation and CAM metabolism for transcriptomic analysis in plants grown in long days. We identified stable reference genes for quantitative polymerase chain reaction and found that OfiSAND, like its counterpart in Arabidopsis (Arabidopsis thaliana), and OfiTUB are generally appropriate standards for use in the quantification of gene expression in O. ficus-indica. Three kinds of expression profiles were found: transcripts of OfiPPCK oscillated with a 24-h periodicity; transcripts of the light-active OfiNADP-ME and OfiPPDK genes adapted to 12-h cycles, while transcript accumulation patterns of OfiPEPC and OfiMDH were arrhythmic. Expression of the circadian clock gene OfiTOC1, similar to Arabidopsis, oscillated with a 24-h periodicity, peaking at night. Expression of OfiCCA1 and OfiPRR9, unlike in Arabidopsis, adapted best to a 12-h rhythm, suggesting that circadian clock gene interactions differ from those of Arabidopsis. Our results indicate that the evolution of CAM metabolism could be the result of modified circadian regulation at both the transcriptional and posttranscriptional

  14. Relationships between Photosynthetically Active Radiation, Nocturnal Acid Accumulation, and CO2 Uptake for a Crassulacean Acid Metabolism Plant, Opuntia ficus-indica1

    Science.gov (United States)

    Nobel, Park S.; Hartsock, Terry L.

    1983-01-01

    The influences of photosynthetically active radiation (PAR) and water status on nocturnal Crassulacean acid metabolism (CAM) were quantitatively examined for a widely cultivated cactus, Opuntia ficus-indica (L.) Miller. When the total daily PAR was maintained at 10 moles photons per square meter per day but the instantaneous PAR level varied, the rate of nocturnal H+ accumulation (tissue acidification) became 90% saturated near 700 micromoles per square meter per second, a PAR level typical for similar light saturation of C3 photosynthesis. The total nocturnal H+ accumulation and CO2 uptake reached 90% of maximum for a total daily PAR of about 22 moles per square meter per day. Light compensation occurred near 0 moles per square meter per day for nocturnal H+ accumulation and 4 moles per square meter per day for CO2 uptake. Above a total daily PAR of 36 moles per square meter per day or for an instantaneous PAR of 1150 micromoles per square meter per second for more than 6 hours, the nocturnal H+ accumulation actually decreased. This inhibition, which occurred at PAR levels just above those occurring in the field, was accompanied by a substantial decrease in chlorophyll content over a 1-week period. A minimum ratio of H+ accumulated to CO2 taken up of 2.5 averaged over the night occurred for a total daily PAR of 31 moles per square meter per day under wet conditions. About 2 to 6 hours into the night under such conditions, a minimum H+-to-CO2 ratio of 2.0 was observed. Under progressively drier conditions, both nocturnal H+ accumulation and CO2 uptake decreased, but the H+-to-CO2 ratio increased. A ratio of two H+ per CO2 is consistent with the H+ production accompanying the conversion of starch to malic acid, and it apparently occurs for O. ficus-indica when CAM CO2 uptake is strongly favored over respiratory activity. PMID:16662802

  15. Conserved and divergent rhythms of crassulacean acid metabolism-related and core clock gene expression in the cactus Opuntia ficus-indica.

    Science.gov (United States)

    Mallona, Izaskun; Egea-Cortines, Marcos; Weiss, Julia

    2011-08-01

    The cactus Opuntia ficus-indica is a constitutive Crassulacean acid metabolism (CAM) species. Current knowledge of CAM metabolism suggests that the enzyme phosphoenolpyruvate carboxylase kinase (PPCK) is circadian regulated at the transcriptional level, whereas phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (MDH), NADP-malic enzyme (NADP-ME), and pyruvate phosphate dikinase (PPDK) are posttranslationally controlled. As little transcriptomic data are available from obligate CAM plants, we created an expressed sequence tag database derived from different organs and developmental stages. Sequences were assembled, compared with sequences in the National Center for Biotechnology Information nonredundant database for identification of putative orthologs, and mapped using Kyoto Encyclopedia of Genes and Genomes Orthology and Gene Ontology. We identified genes involved in circadian regulation and CAM metabolism for transcriptomic analysis in plants grown in long days. We identified stable reference genes for quantitative polymerase chain reaction and found that OfiSAND, like its counterpart in Arabidopsis (Arabidopsis thaliana), and OfiTUB are generally appropriate standards for use in the quantification of gene expression in O. ficus-indica. Three kinds of expression profiles were found: transcripts of OfiPPCK oscillated with a 24-h periodicity; transcripts of the light-active OfiNADP-ME and OfiPPDK genes adapted to 12-h cycles, while transcript accumulation patterns of OfiPEPC and OfiMDH were arrhythmic. Expression of the circadian clock gene OfiTOC1, similar to Arabidopsis, oscillated with a 24-h periodicity, peaking at night. Expression of OfiCCA1 and OfiPRR9, unlike in Arabidopsis, adapted best to a 12-h rhythm, suggesting that circadian clock gene interactions differ from those of Arabidopsis. Our results indicate that the evolution of CAM metabolism could be the result of modified circadian regulation at both the transcriptional and posttranscriptional

  16. Doubling the CO2 Concentration Enhanced the Activity of Carbohydrate-Metabolism Enzymes, Source Carbohydrate Production, Photoassimilate Transport, and Sink Strength for Opuntia ficus-indica.

    Science.gov (United States)

    Wang, N.; Nobel, P. S.

    1996-03-01

    After exposure to a doubled CO2 concentration of 750 [mu]mol mol-1 air for about 3 months glucose and starch in the chlorenchyma of basal cladodes of Opuntia ficus-indica increased 175 and 57%, respectively, compared with the current CO2 concentration of 370 [mu]mol mol-1, but sucrose content was virtually unaffected. Doubling the CO2 concentration increased the nocturnal malate production in basal cladodes by 75%, inorganic phosphate (Pi) by 32%, soluble starch synthase activity by 30%, and sucrose-Pi synthase activity by 146%, but did not affect the activity of hexokinase. Doubling CO2 accelerated phloem transport of sucrose out of the basal cladodes, resulting in a 73% higher dry weight for the daughter cladodes. Doubling CO2 increased the glucose content in 14-d-old daughter cladodes by 167%, increased nocturnal malate production by 22%, decreased total amino acid content by 61%, and increased soluble starch synthase activity by 30% and sucrose synthase activity by 62%. No downward acclimation of photosynthesis during long-term exposure to elevated CO2 concentrations occurs for O. ficus-indica (M. Cui, P.M. Miller, P.S. Nobel [1993] Plant Physiol 103: 519-524; P.S. Nobel, A.A. Israel [1994] J Exp Bot 45: 295-303), consistent with its higher source capacity and sink strength than under current CO2. These changes apparently do not result in Pi limitation of photosynthesis or suppression of genes governing photosynthesis for this perennial Crassulacean acid metabolism species, as occur for some annual crops.

  17. opuntia ficus-indica

    African Journals Online (AJOL)

    In this study, young cladodes corresponding to two (thorn-less and ... This relation is in most cases attributed to high contents of phenolic compounds .... were grown without using any fertilizer during the summer. .... One-way ANOVA Duncan's.

  18. A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

    Directory of Open Access Journals (Sweden)

    Abdel-Mohsen S. Ismail

    2016-06-01

    Full Text Available The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L. skins (6.5%, w/v was achieved in 4 days submerged fermentation (SMF cultures, at temperature and pH of 30 °C and 4.0, respectively. The indigenously produced pectinase was partially purified by 50% batch ethanol precipitation and its general properties were studied following the standard procedures. The lyophilized enzyme preparation was free of any ochra or aflatoxins. The optimum conditions for the partially purified enzyme form were 2 mg/mL and 1% (w/v enzyme protein and substrate (citrus pectin concentrations, reaction pH and temperature of 7.0 and 40 °C, respectively. The results presented the low cost onion skins waste as the major substrate for the fungal pectinase production and its subsequent use in perfect fruit (apple, lemon and orange juices clarification with remarkable stability during and after this process, which certainly enhance fruit juices processing in the tropics.

  19. Caracterización, modelación morfológica y análisis proximales de Opuntia ficus-indica y O. atropes durante las épocas de estiaje y lluvias

    Directory of Open Access Journals (Sweden)

    Rosa E. Pérez-Sánchez

    2015-01-01

    Full Text Available El objetivo fue caracterizar y modelar esquemáticamente los indicadores morfológicos (largo, ancho y grueso y análisis proximal de las especies Opuntia atropes y O. ficus-indica durante la época de estiaje y lluvias. La investigación se realizó en la Facultad de Medicina Veterinaria y Zootecnia-UMSNH. Se obtuvieron cladodios de ambas especies y épocas del año de dos parcelas: parcela con prácticas culturales (PCP y sin prácticas culturales (PSP. Se seleccionaron al azar 30 plantas/especie/parcela (15/época y se muestrearon 60 cladodios: 50% por nivel (3er y 4to nivel; 40 de O. ficus-indica (20 en PCP y 20 en PSP, mientras que en O. atropes, fueron 20 cladodios en PSP. Se obtuvieron los indicadores morfológicos y bromatológicos/especie, nivel y época. El análisis estadístico se realizó mediante Modelos de Efectos Fijos y las diferencias estadísticas (α=0.05 entre parcelas, especies y época, se obtuvieron a través de medias ajustadas por mínimos cuadrados. Se encontró que el peso fresco, en estiaje fue mayor (P<0.05 en O. ficus-indica en PSP (1.59 ±0.25 kg que en lluvias (0.85 ±0.18 kg; sin embargo, el valor nutricional aumentó en el estiaje, específicamente en extracto etéreo (2.97 ±1.04% y en extracto libre de nitrógeno (64.17 ±2.36%. Los cladodios de O. atropes presentaron indicadores morfológicos de menor magnitud (P<0.05 que O. ficus-indica. Las características nutricionales de O. atropes fueron similares a O. ficus-indica en el estiaje: proteína cruda, 4.70 y 5.64%; extracto etéreo, 0.53 y 0.57%; extracto libre de nitrógeno, 42.18 y 40.82% para O. atropes y O. ficus-indica, respectivamente. El peso fresco y la fibra cruda de O. ficus-indica disminuye en época de lluvias, mientras que el contenido de grasa y carbohidratos se incrementa en dicha época. Pero, la proteína cruda permanece estable en ambas épocas del año. Por su parte, O. atropes presenta características morfológicas de menor magnitud que

  20. Accumulation of silicon in cacti native to the United States: characterization of silica bodies and cyclic oligosiloxanes in Stenocereus thurberi, Opuntia littoralis, Opuntia ficus-indica, and Opuntia stricta.

    Science.gov (United States)

    Wright, Cynthia R; Waddell, Emanuel A; Setzer, William N

    2014-06-01

    Four different cactus species growing in the United States, Stenocereus thurberi growing in Organ Pipe Cactus National Monument, Arizona, Opuntia littoralis and Opuntia ficus-indica, growing on Santa Catalina Island, California, and Opuntia stricta, growing in northern Alabama, were examined for the presence of silica bodies (opaline phytoliths). Silica bodies were found in all four of these cactus species, parallelepiped-shaped crystals in S. thurberi, and starburst-shaped crystalline structures in the three Opuntia species. In addition, the essential oils of the four cactus species were obtained by hydrodistillation and analyzed by gas chromatography - mass spectrometry. To our surprise, S. thurberi, O. littoralis, and O. ficus-indica (but not O. stricta) essential oils contained cyclic oligosiloxanes. To our knowledge, cyclic oligosiloxanes have not been previously found as essential oil components.

  1. HACCP体系在澄清果汁饮料生产中的应用%Application of HACCP in Production of Clarifying Fruit Juice

    Institute of Scientific and Technical Information of China (English)

    李婧; 张珍

    2012-01-01

    The concept,development process and the main content of HACCP were briefly introduced. The specific applications of HACCP in production of clarifying fruit juice were discussed, so as to provide reference for application of HACCP in production of clarifying fruit juice.%简要介绍了HACCP的概念、发展过程及主要内容,探讨了HACCP在澄清果汁饮料生产中的具体应用,以期为HACCP体系在澄清果汁饮料生产中的应用提供参考。

  2. UTILIZACIÓN DE Atriplex canescens Y Opuntia ficus indica EN LA ALIMENTACIÓN DE CABRAS LACTANTES DURANTE LA SEQUÍA

    Directory of Open Access Journals (Sweden)

    Jorge Urrutia-Morales

    2014-01-01

    Full Text Available Utilización de Atriplex canescens y Opuntia ficus indica en la alimentación de cabras lactantes durante la sequía. El objetivo del presente estudio fue evaluar el efecto del Atriplex (Atriplex canescens y nopal (Opuntia ficus indica en la alimentación de cabras lactantes y la producción de leche durante la sequía. Durante los meses secos, entre mayo y agosto de 2005 y entre mayo y junio de 2006, se realizaron tres experimentos en la región semiárida de San Luis Potosí, México. En el primero, se probaron dos tratamientos: CO mantenidas en confinamiento y alimentación controlada (n=10 y AT mantenidas en pastoreo con Atriplex (n=10. En el segundo se aplicaron dos tratamientos: AT Atriplex (n=5 y NP Atriplex más nopal (n=5. En el tercero tres tratamientos: AT Atriplex (n=5, NP-1,0 Atriplex más 1,0% de nopal (n=4 y NP-1,5 Atriplex más 1,5% de nopal (n=5. En el primer experimento las cabras mantuvieron su peso, pero la producción de leche se redujo al 30% bajo confinamiento y menos del 8,0% en Atriplex al final del experimento. En el segundo, las cabras perdieron peso, a pesar de que la producción inicial de leche fue menor de 300 g/d. Las alimentadas con Atriplex redujeron su producción a casi la mitad de la producción inicial, mientras que la inclusión de nopal mantuvo la producción relativamente estable. En el tercer experimento, las cabras alimentadas con Atriplex mantuvieron el peso corporal, pero después de siete semanas la producción de leche fue del 25% de la producción inicial, a pesar de que esta fue de apenas 300 g diarios. En cambio, en las cabras suplementadas con nopal, la producción sólo se redujo al 45 y 64% de la producción inicial. Estos resultados son importantes para los caprinocultores de la región semiárida de México, donde las cabras podrían mantener una buena condición corporal, además de una producción de 150 a 250 g diarios de leche durante la época crítica utilizando Atriplex y nopal.

  3. 印榕仙人掌的果实营养成分分析%Nutrition Composition Analysis of Opuntia ficus-indica Fruit

    Institute of Scientific and Technical Information of China (English)

    罗香; 李志国; 杨文云; 张建云; 杨时宇

    2011-01-01

    Main nutrient composition of berry-red type Opuntia ficus-indica fruit was analyzed to provide basis for cultivation, development, and utilization of O. ficus-indica as a multi-purpose vegetable and fruit. The results showed that content of crude protein, crude fat, and crude fiber were 0.59%,0.08%, 2.06%, respectively. Total sugar was 9.26%, glucose and sucrose took 88.34% which were major composition in total sugar. The fruit contained plenty of amino acid (180mg/100g), flavor amino acid major in glutamine and asparagines took 31.11%, sweetish amino acid major in serine, glycine, and alanine took 20%. It contained 50.30 mg/100 g, 40.49 mg/100 g, 2.92 mg/100 g, 12.62 mg/100 g, and 0.09mg/100g of Ca, P, Fe, Vc, and VB2, respectively, which were much higher than that in common fruits apple, pear, and peach. It also contained total 2.30mg/100g of 3 kinds of flavonoid, namely rutoside, morin, and quercetin.%为了对蔬菜和水果兼用型印榕仙人掌的栽培和综合开发利用提供科学依据,分析了红果类型印榕仙人掌果实的主要营养成分.结果表明:印榕仙人掌果实含粗蛋白0.59%,粗脂肪0.08%,粗纤维2.06%,总糖9.26%,且糖类物质以葡萄糖和果糖为主,占总糖含量的88.34%;氨基酸总量为180 mg/100 g,种类齐全,鲜味氨基酸(Glu和Asp)占31.11%,甜味氨基酸(Ser、Gly和Ala)占20.00%;含Ca50.30 mg/100g,P 40.49 mg/100 g,Fe 2.92 mg/100 g,Vc 12.62 mg/100 g,V 0.09 mg/100 g,高于苹果、梨、桃等普通水果;含芦丁、桑色素、槲皮素3种黄酮类化合物,总含量为2.30mg/100g.

  4. CO2 Exchange and Growth of the Crassulacean Acid Metabolism Plant Opuntia ficus-indica under Elevated CO2 in Open-Top Chambers.

    Science.gov (United States)

    Cui, M.; Miller, P. M.; Nobel, P. S.

    1993-01-01

    CO2 uptake, water vapor conductance, and biomass production of Opuntia ficus-indica, a Crassulacean acid metabolism species, were studied at CO2 concentrations of 370, 520, and 720 [mu]L L-1 in open-top chambers during a 23-week period. Nine weeks after planting, daily net CO2 uptake for basal cladodes at 520 and 720 [mu]L L-1 of CO2 was 76 and 98% higher, respectively, than at 370 [mu]L L-1. Eight weeks after daughter cladodes emerged, their daily net CO2 uptake was 35 and 49% higher at 520 and 720 [mu]L L-1 of C02, respectively, than at 370 [mu]L L-1. Daily water-use efficiency was 88% higher under elevated CO2 for basal cladodes and 57% higher for daughter cladodes. The daily net CO2 uptake capacity for basal cladodes increased for 4 weeks after planting and then remained fairly constant, whereas for daughter cladodes, it increased with cladode age, became maximal at 8 to 14 weeks, and then declined. The percentage enhancement in daily net CO2 uptake caused by elevated CO2 was greatest initially for basal cladodes and at 8 to 14 weeks for daughter cladodes. The chlorophyll content per unit fresh weight of chlorenchyma for daughter cladodes at 8 weeks was 19 and 62% lower in 520 and 720 [mu]L L-1 of CO2, respectively, compared with 370 [mu]L L-1. Despite the reduced chlorophyll content, plant biomass production during 23 weeks in 520 and 720 [mu]L L-1 of CO2 was 21 and 55% higher, respectively, than at 370 [mu]L L-1. The root dry weight nearly tripled as the C02 concentration was doubled, causing the root/shoot ratio to increase with CO2 concentration. During the 23-week period, elevated CO2 significantly increased CO2 uptake and biomass production of O. ficus-indica. PMID:12231958

  5. CO2 Exchange and Growth of the Crassulacean Acid Metabolism Plant Opuntia ficus-indica under Elevated CO2 in Open-Top Chambers.

    Science.gov (United States)

    Cui, M.; Miller, P. M.; Nobel, P. S.

    1993-10-01

    CO2 uptake, water vapor conductance, and biomass production of Opuntia ficus-indica, a Crassulacean acid metabolism species, were studied at CO2 concentrations of 370, 520, and 720 [mu]L L-1 in open-top chambers during a 23-week period. Nine weeks after planting, daily net CO2 uptake for basal cladodes at 520 and 720 [mu]L L-1 of CO2 was 76 and 98% higher, respectively, than at 370 [mu]L L-1. Eight weeks after daughter cladodes emerged, their daily net CO2 uptake was 35 and 49% higher at 520 and 720 [mu]L L-1 of C02, respectively, than at 370 [mu]L L-1. Daily water-use efficiency was 88% higher under elevated CO2 for basal cladodes and 57% higher for daughter cladodes. The daily net CO2 uptake capacity for basal cladodes increased for 4 weeks after planting and then remained fairly constant, whereas for daughter cladodes, it increased with cladode age, became maximal at 8 to 14 weeks, and then declined. The percentage enhancement in daily net CO2 uptake caused by elevated CO2 was greatest initially for basal cladodes and at 8 to 14 weeks for daughter cladodes. The chlorophyll content per unit fresh weight of chlorenchyma for daughter cladodes at 8 weeks was 19 and 62% lower in 520 and 720 [mu]L L-1 of CO2, respectively, compared with 370 [mu]L L-1. Despite the reduced chlorophyll content, plant biomass production during 23 weeks in 520 and 720 [mu]L L-1 of CO2 was 21 and 55% higher, respectively, than at 370 [mu]L L-1. The root dry weight nearly tripled as the C02 concentration was doubled, causing the root/shoot ratio to increase with CO2 concentration. During the 23-week period, elevated CO2 significantly increased CO2 uptake and biomass production of O. ficus-indica.

  6. A Review of the Efficacy and Safety of Litramine IQP-G-002AS, an Opuntia ficus-indica Derived Fiber for Weight Management.

    Science.gov (United States)

    Chong, Pee-Win; Lau, Kai-Zhia; Gruenwald, Joerg; Uebelhack, Ralf

    2014-01-01

    Sedentary lifestyle and caloric overconsumption are the key determinants of the escalating obesity prevalence. Reducing dietary fat absorption may help to induce a negative energy balance and thus help in managing weight problem. Apart from approved drug therapies, weight problems may also be aided with alternative and natural treatments. This paper compiled and reviewed the efficacy and safety of Litramine IQP-G-002AS, an Opuntia ficus-indica (OFI) derived fiber, in reducing dietary fat absorption and promoting weight loss. Evidence reviewed shows that Litramine IQP-G-002AS displays efficacy in promoting fat excretion and weight loss in four randomized, placebo-controlled clinical studies (including an unpublished pilot study). With a daily dosage of 3 g over a seven-day period, Litramine IQP-G-002AS showed an increased faecal fat excretion compared with placebo (15.8% (SD 5.8%) versus 4.6% (SD 3.1%); P < 0.001). In a 12-week study, significant greater weight loss (3.8 kg (SD 1.8 kg) versus 1.4 kg (SD 2.6 kg); P < 0.001) was observed in overweight and obese subjects treated with Litramine IQP-G-002AS as compared to placebo. No relevant gastrointestinal side effects have been reported for Litramine IQP-G-002AS at the dosages studied.

  7. Functional and hypoglycemic properties of nopal cladodes (O. ficus-indica) at different maturity stages using in vitro and in vivo tests.

    Science.gov (United States)

    Nuñez-López, María A; Paredes-López, Octavio; Reynoso-Camacho, Rosalía

    2013-11-20

    Nopal (Opuntia ficus-indica) cladodes are recommended for their therapeutic properties; their maturity stage may affect their biological properties. Cladodes of three maturity stages, from the same crop and location, were dehydrated and evaluated for some of their physicochemical and nutritional characteristics and antidiabetic properties. The flours of small and medium cladodes (SCF and MCF, respectively) had higher contents of dietary fiber, water absorption, swelling, and viscosity compared to those of the large cladode flour (LCF). Streptozotocin-induced diabetic rats, treated with MCF and SCF (doses of 50 mg/kg body weight), showed reduction of postprandial blood glucose on 46.0 and 23.6%, respectively (p < 0.05), in relation to the control; and LCF had no significant effect. In vitro, glucose diffusion tests showed similar ranking by the two former samples, whereas the latter was close to the control. Cladode maturity stages showed different fiber content and produced suspensions with differences in viscosity, which may affect in vitro and in vivo glucose responses.

  8. Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

    Science.gov (United States)

    Gallegos-Infante, José-Alberto; Rocha-Guzman, Nuria-Elizabeth; González-Laredo, Ruben-Francisco; Reynoso-Camacho, Rosalia; Medina-Torres, Luis; Cervantes-Cardozo, Veronica

    2009-01-01

    The interest in nopal has encouraged the use of dehydration; there are few studies about the effect of process parameters on the nopal polyphenol content and antioxidant activity. The objective of the present work was to evaluate the effect of air-drying flow rates on the amount and antioxidant capacity of extracts of Opuntia ficus indica cladodes. Nopal was dried at 45 degrees C and air flow rates of 3 and 5 m/sec. Samples were analyzed for moisture, total polyphenol, flavonoid, and flavonol contents, chain-breaking activity, inhibition of low-density lipoprotein and deoxyribose oxidation. Nopal drying at an air flow rate of 3 m/sec showed higher values of phenols, flavonoids and flavonols. The best value of low-density lipoprotein inhibition and deoxyribose was found at 1,000 microg/ml. The air flow rate affected the amount of polyphenols and the OH( . ) radical scavenging, but did not modify the chain-breaking activity and the low-density lipoprotein inhibition activity.

  9. Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

    Science.gov (United States)

    Bayar, Nadia; Bouallegue, Tahani; Achour, Mabrouka; Kriaa, Mouna; Bougatef, Ali; Kammoun, Radhouane

    2017-11-15

    Ultrasonic assisted extraction (UAE) of pectin from Opuntia ficus indica (OFI) cladodes after mucilage removal was attempted using the response surface methodology. The process variables were optimized by the isovariant central composite design in order to improve the pectin extraction yield. The optimum condition obtained was: sonication time 70min, temperature 70°C, pH 1.5 and the water-material ratio 30ml/g. This condition was validated and the performance of experimental extraction was 18.14%±1.41%, which was closely linked to the predicted value (19.06%). Thus, UAE present a promising alternative to conventional extraction process thanks to its high efficiency which was achieved in less time and at lower temperatures. The pectin extracted by UAE from OFI cladodes (UAEPC) has a low degree of esterification, high uronic acid content, important functional properties and good anti-radical activity. These results are in favor of the use of UAEPC as potential additive in food industry. Copyright © 2017. Published by Elsevier Ltd.

  10. Inhibitory effect of glycoprotein isolated from Opuntia ficus-indica var. saboten MAKINO on activities of allergy-mediators in compound 48/80-stimulated mast cells.

    Science.gov (United States)

    Lim, Kye-Taek

    2010-01-01

    The present study was performed to investigate the anti-allergy potentials of glycoprotein (90kDa) isolated from Opuntia ficus-indica var. saboten MAKINO (OFI glycoprotein) in vivo (ICR mice) and in vitro (RBL-2H3 cells). At first, to know whether the OFI glycoprotein has an inhibitory ability for allergy in vivo, we evaluated the activities of allergy-related factors such as histamine and beta-hexosaminidase release, lactate dehydrogenase (LDH), and interleukin 4 (IL-4) in compound 48/80 (8 ml/kg BW)-treated ICR mice. After that, we studied to found the effect for anti-allergy in vitro such as nuclear factor kappa B (NF-kappaB) and inducible nitric oxide synthase (iNOS), extracellular signal-regulated kinase (ERK) 1/2, arachidonic acid, and cyclooxygenase-2 (COX-2) in compound 48/80 (5 microg/ml)-treated RBL-2H3 cells. Our results showed that the OFI glycoprotein (5 mg/kg) inhibited histamine and beta-hexosaminidase release, lactate dehydrogenase (LDH), and interleukin 4 (IL-4) in mice serum. Also OFI glycoprotein (25 microg/ml) has suppressive effects on the expression of MAPK (ERK1/2), and on protein expression of anti-allergic proteins (iNOS and COX-2). Thus, we speculate that the OFI glycoprotein is an example of natural compound that blocks anti-allergic signal transduction pathways.

  11. Diel patterns of water potential components for the crassulacean acid metabolism plant Opuntia ficus-indica when well-watered or droughted

    Energy Technology Data Exchange (ETDEWEB)

    Goldstein, G.; Ortega, J.K.E.; Nerd, A.; Nobel, P.S. (Univ. of California, Los Angeles (United States))

    1991-01-01

    Under well-watered conditions, chlorenchyma acidity in cladodes of Opuntia ficus-indica increased substantially at night, fully accounting for the 0.26-megapascal nocturnal increase in osmotic pressure in the outer 2 millimeters. Osmotic pressure in the inner part of the chlorenchyma and in the water-storage parenchyma did not change significantly over 24-hour periods. Three months of drought decreased nocturnal acid accumulation by 73% and essentially abolished transpiration; also, 27% of the chlorenchyma water and 61% of the parenchyma water was lost during such drought, but the average tissue osmotic pressure was little affected. Turgor pressure was maintained in the chlorenchyma after 3 months of drought, although it decreased sevenfold in the water-storage parenchyma compared with the well-watered condition. Moreover, the nocturnal increases in turgor pressure of about 0.08 megapascal in the outer part of the chlorenchyma was also unchanged by such drought. The water potential magnitudes favored water movement from the parenchyma to the chlorenchyma at the end of the night and in the reverse direction during the late afternoon. Experiments with tritiated water support this pattern of water movement, which is also in agreement with predictions based on electric-circuit analog models for Crassulacean acid metabolism plants.

  12. Diel Patterns of Water Potential Components for the Crassulacean Acid Metabolism Plant Opuntia ficus-indica when Well-Watered or Droughted 1

    Science.gov (United States)

    Goldstein, Guillermo; Ortega, Joseph K. E.; Nerd, Avinoam; Nobel, Park S.

    1991-01-01

    Under well-watered conditions, chlorenchyma acidity in cladodes of Opuntia ficus-indica increased substantially at night, fully accounting for the 0.26-megapascal nocturnal increase in osmotic pressure in the outer 2 millimeters. Osmotic pressure in the inner part of the chlorenchyma and in the water-storage parenchyma did not change significantly over 24-hour periods. Three months of drought decreased nocturnal acid accumulation by 73% and essentially abolished transpiration; also, 27% of the chlorenchyma water and 61% of the parenchyma water was lost during such drought, but the average tissue osmotic pressure was little affected. Turgor pressure was maintained in the chlorenchyma after 3 months of drought, although it decreased sevenfold in the water-storage parenchyma compared with the well-watered condition. Moreover, the nocturnal increases in turgor pressure of about 0.08 megapascal in the outer part of the chlorenchyma was also unchanged by such drought. The water potential magnitudes favored water movement from the parenchyma to the chlorenchyma at the end of the night and in the reverse direction during the late afternoon. Experiments with tritiated water support this pattern of water movement, which is also in agreement with predictions based on electric-circuit analog models for Crassulacean acid metabolism plants. PMID:16667964

  13. A Review of the Efficacy and Safety of Litramine IQP-G-002AS, an Opuntia ficus-indica Derived Fiber for Weight Management

    Science.gov (United States)

    Gruenwald, Joerg; Uebelhack, Ralf

    2014-01-01

    Sedentary lifestyle and caloric overconsumption are the key determinants of the escalating obesity prevalence. Reducing dietary fat absorption may help to induce a negative energy balance and thus help in managing weight problem. Apart from approved drug therapies, weight problems may also be aided with alternative and natural treatments. This paper compiled and reviewed the efficacy and safety of Litramine IQP-G-002AS, an Opuntia ficus-indica (OFI) derived fiber, in reducing dietary fat absorption and promoting weight loss. Evidence reviewed shows that Litramine IQP-G-002AS displays efficacy in promoting fat excretion and weight loss in four randomized, placebo-controlled clinical studies (including an unpublished pilot study). With a daily dosage of 3 g over a seven-day period, Litramine IQP-G-002AS showed an increased faecal fat excretion compared with placebo (15.8% (SD 5.8%) versus 4.6% (SD 3.1%); P < 0.001). In a 12-week study, significant greater weight loss (3.8 kg (SD 1.8 kg) versus 1.4 kg (SD 2.6 kg); P < 0.001) was observed in overweight and obese subjects treated with Litramine IQP-G-002AS as compared to placebo. No relevant gastrointestinal side effects have been reported for Litramine IQP-G-002AS at the dosages studied. PMID:25254061

  14. A Review of the Efficacy and Safety of Litramine IQP-G-002AS, an Opuntia ficus-indica Derived Fiber for Weight Management

    Directory of Open Access Journals (Sweden)

    Pee-Win Chong

    2014-01-01

    Full Text Available Sedentary lifestyle and caloric overconsumption are the key determinants of the escalating obesity prevalence. Reducing dietary fat absorption may help to induce a negative energy balance and thus help in managing weight problem. Apart from approved drug therapies, weight problems may also be aided with alternative and natural treatments. This paper compiled and reviewed the efficacy and safety of Litramine IQP-G-002AS, an Opuntia ficus-indica (OFI derived fiber, in reducing dietary fat absorption and promoting weight loss. Evidence reviewed shows that Litramine IQP-G-002AS displays efficacy in promoting fat excretion and weight loss in four randomized, placebo-controlled clinical studies (including an unpublished pilot study. With a daily dosage of 3 g over a seven-day period, Litramine IQP-G-002AS showed an increased faecal fat excretion compared with placebo (15.8% (SD 5.8% versus 4.6% (SD 3.1%; P < 0.001. In a 12-week study, significant greater weight loss (3.8 kg (SD 1.8 kg versus 1.4 kg (SD 2.6 kg; P < 0.001 was observed in overweight and obese subjects treated with Litramine IQP-G-002AS as compared to placebo. No relevant gastrointestinal side effects have been reported for Litramine IQP-G-002AS at the dosages studied.

  15. Reversing gastric mucosal alterations during ethanol-induced chronic gastritis in rats by oral administration of Opuntia ficus-indica mucilage

    Science.gov (United States)

    Vázquez-Ramírez, Ricardo; Olguín-Martínez, Marisela; Kubli-Garfias, Carlos; Hernández-Muñoz, Rolando

    2006-01-01

    AIM: To study the effect of mucilage obtained from cladodes of Opuntia ficus-indica (Cactaceae) on the healing of ethanol-induced gastritis in rats. METHODS: Chronic gastric mucosa injury was treated with mucilage (5 mg/kg per day) after it was induced by ethanol. Lipid composition, activity of 5’-nucleotidase (a membrane-associated ectoenzyme) and cytosolic activities of lactate and alcohol dehydrogenases in the plasma membrane of gastric mucosa were determined. Histological studies of gastric samples from the experimental groups were included. RESULTS: Ethanol elicited the histological profile of gastritis characterized by loss of the surface epithelium and infiltration of polymorphonuclear leukocytes. Phosphatidylcholine (PC) decreased and cholesterol content increased in plasma membranes of the gastric mucosa. In addition, cytosolic activity increased while the activity of alcohol dehydrogenases decreased. The administration of mucilage promptly corrected these enzymatic changes. In fact, mucilage readily accelerated restoration of the ethanol-induced histological alterations and the disturbances in plasma membranes of gastric mucosa, showing a univocal anti-inflammatory effect. The activity of 5’-nucleotidase correlated with the changes in lipid composition and the fluidity of gastric mucosal plasma membranes. CONCLUSION: The beneficial action of mucilage seems correlated with stabilization of plasma membranes of damaged gastric mucosa. Molecular interactions between mucilage monosaccharides and membrane phospholipids, mainly PC and phosphatidylethanolamine (PE), may be the relevant features responsible for changing activities of membrane-attached proteins during the healing process after chronic gastric mucosal damage. PMID:16865772

  16. Inhibition of the mechanical activity of mouse ileum by cactus pear (Opuntia Ficus Indica, L, Mill.) fruit extract and its pigment indicaxanthin.

    Science.gov (United States)

    Baldassano, S; Tesoriere, L; Rotondo, A; Serio, R; Livrea, M A; Mulè, F

    2010-07-14

    We investigated, using an organ bath technique, the effects of a hydrophilic extract from Opuntia ficus indica fruit pulp (cactus fruit extract, CFE) on the motility of mouse ileum, and researched the extract component(s) responsible for the observed responses. CFE (10-320 mg of fresh fruit pulp equivalents/mL of organ bath) reduced dose-dependently the spontaneous contractions. This effect was unaffected by tetrodotoxin, a neuronal blocker, N(omega)-nitro-l-arginine methyl ester, a nitric oxide synthase blocker, tetraethylammonium, a potassium channel blocker, or atropine, a muscarinic receptor antagonist. CFE also reduced the contractions evoked by carbachol, without affecting the contractions evoked by high extracellular potassium. Indicaxanthin, but not ascorbic acid, assayed at concentrations comparable with their content in CFE, mimicked the CFE effects. The data show that CFE is able to exert direct antispasmodic effects on the intestinal motility. The CFE inhibitory effects do not involve potassium channels or voltage-dependent calcium channels but rather pathways of calcium intracellular release. The fruit pigment indicaxanthin appears to be the main component responsible for the CFE-induced effects.

  17. Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica

    Directory of Open Access Journals (Sweden)

    Omar Khatabi

    2016-09-01

    This study has permitted us equally to value betalain pigments extracted from fruity juice. These are the betalains present in the epidermis and the pulp of the prickly pear confers on it its color varying from yellow to purple. Results show that yellow and red prickly pears contain imported strengths in betalains. Our work shows that the red prickly pear contains betaxanthin pigments in excess of the indicaxanthin that permits to valorize human’s potential spring of genuine colorings. Betalains and polyphenols are antioxidants that contribute to nutritional prickly pears’ quality and to their products of transformation.

  18. Efecto del nopal (opuntia-ficus-indica) en la dieta de ganado lechero sobre la producción y calidad de leche cruda en la región ciénega de Chapala

    OpenAIRE

    Moreno García, Alejandro

    2013-01-01

    El objetivo de la presente investigación fue establecer el efecto de la complementación del nopal (Opuntia Ficus-indica) en la dieta del ganado bovino lechero sobre la producción y calidad de leche en un sistema de lechería familiar. La investigación se realizó en un sistema familiar bovinos productores de leche (SFBPL), localizado en la comunidad de Abadiano, Municipio de Jiquilpan, Michoacán, México. El sistema contaba con un inventario de 25 vacas (Holstein) en producción. La alimentación ...

  19. The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: prevention of micronuclei, chromosome aberrations and DNA fragmentation.

    Science.gov (United States)

    Zorgui, Lazhar; Ayed-Boussema, Imen; Ayed, Yosra; Bacha, Hassen; Hassen, Wafa

    2009-03-01

    Zearalenone (ZEN) is a potent estrogenic metabolite. Evidence of its cytotoxicity and genotoxicity has recently emerged from several reports. This study was conducted to evaluate the ability of cactus (Opuntia ficus-indica) cladodes to protect Balb/c mice against ZEN induced genotoxicity. To this end, the effect of a single dose of ZEN (40 mg/kg b.w.) alone and with extract of cactus cladodes (25, 50 and 100 mg/kg b.w.) was monitored by measuring: (i) micronuclei induction in bone marrow cells, (ii) chromosome aberrations mainly breaks and gaps in bone marrow cells also and finally and (iii) DNA fragmentation in liver and kidney. Our results clearly show that ZEN is genotoxic to Balb/c mice. It induces DNA damage as indicated by DNA fragmentation, micronuclei and chromosomal aberrations in bone marrow cells. It is of note that cactus cladodes extract assayed alone at high dose (100 mg/kg b.w.) was found completely safe and did not induce any genotoxic effects. The simultaneous administration of cactus cladodes extract with ZEN resulted in an efficient prevention of micronuclei (the number of PCE MN decreased from 71.3+/-6.1 for animals treated with Zen to 32.6+/-15.5 for animals treated with cactus cladodes), chromosomal aberrations frequency (the % of chromosomal aberrations decreased from 38.3+/-3.0 to 18.6+/-1.1) in bone marrow cells and of DNA fragmentation compared to the group treated with ZEN alone. It could be concluded that cactus cladodes extract was effective in the protection against ZEN genotoxicity. This could be relevant, particularly with the emergent demand for natural products which may neutralize the genotoxic effects of the multiple food contaminants.

  20. Occurrence and identification of the etiologic agents of plant diseases in cactus (Opuntia ficus-indica Mill. in the semi-arid region of Paraiba

    Directory of Open Access Journals (Sweden)

    Anne Evelyne Franco de Souza

    2010-01-01

    Full Text Available Cactus forage (Opuntia ficus-indica Mill., intensely cultivated in dry regions of northeast Brazil, although well adapted to the harsh semi-arid climate is affected by major problems such as pests and diseases, responsible for significant losses in production. This study aimed to investigate the occurrence and diversity of the etiologic agents of diseases of cactus cultivated in 38 municipalities in the semi-arid region of Paraiba. The analyses were conducted and processed at the Laboratory of Phytopathology of the Centro de Ciências Agrárias da Universidade Federal da Paraíba, in Areia - PB. Starting from sick cladodes isolations, multiplications and identifications of the found microorganisms were made. The identification of the microorganisms was achieved through observations of the macro and micromorphological characteristics of the cultures and tests of Gram and pathogenicity. Great incidence and diversity of microorganisms was verified in the cacti researched, but the highest occurrence was mainly that of fungus. The fungi of widest occurrence were: Scytallidium lignicola, Alternate tenuis, Macrophomina phaseolina, Cladosporium cladosporides, Lasiodiplodia theobromae, Fusarium oxysporum f. sp. opuntiarum, Curvularia lunata, Aspergillus niger, Nigrospora sphaerica, Colletotrichum gloeosporioides, Exserohilum turcicum, Pestalotia pitospora, Rhizopus stolonifer, Rhizoctonia solani and Sphaceloma protearum. A bacterium was also detected that was suspected to belong to the Erwinia sp. strain. Satisfaction of the Postulates of Koch proved the infectious nature of the detected microorganisms. High occurrence of the fungus S. lignicola, an agent of scale rot disease in 100% of the places researched, was observed. This fact is of great concern, since the progression of the disease can cause significant losses in production.

  1. Supercritical SC-CO(2) and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis.

    Science.gov (United States)

    Yeddes, Nizar; Chérif, Jamila Kalthoum; Jrad, Amel; Barth, Danielle; Trabelsi-Ayadi, Malika

    2012-01-01

    The fatty acids profiles of Tunisian Opuntia ficus indica seeds (spiny and thornless form) were investigated. Results of supercritical carbon dioxide (SC-CO(2)) and soxhlet n-hexane extract were compared. Quantitatively, the better yield was obtained through soxhlet n-hexane: 10.32% (spiny) and 8.91% (thornless) against 3.4% (spiny) and 1.94% (thornless) by SC-CO(2) extract (T = 40°C, P = 180 bar, time = 135 mn, CO(2) flow rate = 15 mL·s(-1)). Qualitatively, the main fatty acids components were the same for the two types of extraction. Linoleic acid was the major compound, SC-CO(2): 57.60% (spiny), 59.98% (thornless), soxhlet n-hexane: 57.54% (spiny), 60.66% (thornless), followed by oleic acid, SC-CO(2): 22.31% (spiny), 22.40% (thornless), soxhlet n-hexane: 25.28% (spiny), 20.58% (thornless) and palmitic acid, SC-CO(2): 14.3% (spiny), 12.92% (thornless), soxhlet n-hexane: 11.33% (spiny), 13.08% (thornless). The SC-CO(2) profiles fatty acids showed a richness with other minority compounds such as C(20:1), C(20:2), and C(22).The seeds oil was highly unsaturated (US = 4.44-5.25), and the rising temperatures donot affect the selectivity of fatty acids extract by SC-CO2: US = 4.44 (T = 40°C) and 4.13 (T = 70°C).

  2. Indicaxanthin from Opuntia ficus-indica Crosses the Blood-Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent Amounts.

    Science.gov (United States)

    Allegra, Mario; Carletti, Fabio; Gambino, Giuditta; Tutone, Marco; Attanzio, Alessandro; Tesoriere, Luisa; Ferraro, Giuseppe; Sardo, Pierangelo; Almerico, Anna Maria; Livrea, Maria Antonia

    2015-08-26

    Indicaxanthin is a bioactive and bioavailable betalain pigment from the Opuntia ficus-indica fruits. In this in vivo study, kinetic measurements showed that indicaxanthin is revealed in the rat brain within 1 h from oral administration of 2 μmol/kg, an amount compatible with a dietary consumption of cactus pear fruits in humans. A peak (20 ± 2.4 ng of indicaxanthin per whole brain) was measured after 2.5 h; thereafter the molecule disappeared with first order kinetics within 4 h. The potential of indicaxanthin to affect neural activities was in vivo investigated by a microiontophoretic approach. Indicaxanthin, administered in a range between 0.085 ng and 0.34 ng per neuron, dose-dependently modulated the rate of discharge of spontaneously active neurons of the hippocampus, with reduction of the discharge and related changes of latency and duration of the effect. Indicaxanthin (0.34 ng/neuron) showed inhibitory effects on glutamate-induced excitation, indicating activity at the level of glutamatergic synapses. A molecular target of indicaxanthin is suggested by in silico molecular modeling of indicaxanthin with N-methyl-D-aspartate receptor (NMDAR), the most represented of the glutamate receptor family in hippocampus. Therefore, at nutritionally compatible amounts indicaxanthin (i) crosses the rat BBB and accumulates in brain; (ii) can affect the bioelectric activity of hippocampal neurons locally treated with amounts comparable with those measured in the brain; and (iii) modulates glutamate-induced neuronal excitation. The potential of dietary indicaxanthin as a natural neuromodulatory agent deserves further mechanistic and neurophysiologic investigation.

  3. Immunostimulatory Activity of Opuntia ficus-indica var. Saboten Cladodes Fermented by Lactobacillus plantarum and Bacillus subtilis in RAW 264.7 Macrophages.

    Science.gov (United States)

    Hwang, Joon-Ho; Lim, Sang-Bin

    2017-02-01

    To increase the functionality of Opuntia ficus-indica var. saboten cladodes, it was fermented by Lactobacillus plantarum and Bacillus subtilis. Eighty percent methanol extracts were investigated for their effects on nitric oxide (NO) production, cytokine secretion, nuclear factor-κB (NF-κB) activity, and mitogen-activated protein kinase (MAPK) phosphorylation in RAW 264.7 cells. Methanol extracts of L. plantarum culture medium (LPCME) and B. subtilis culture medium (BSCME) did not affect lipopolysaccharide (LPS)-induced NO production but, at 500 μg/mL, increased interferon (IFN)-γ-induced NO production by 55.2 and 66.5 μM, respectively, in RAW 264.7 cells. In RAW 264.7 cells not treated with LPS and IFN-γ, LPCME did not affect NO production, but BSCME increased NO production significantly in a dose-dependent manner. In addition, BSCME induced the expression of tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) in RAW 264.7 cells in a dose-dependent manner. BSCME at 500 μg/mL increased TNF-α and IL-1β mRNA levels by 83.8% and 82.2%, respectively. BSCME increased NF-κB-dependent luciferase activity in a dose-dependent manner; 500 μg/mL BSCME increased activity 9.1-fold compared with the control. BSCME induced the phosphorylation of p38, c-JUN NH2-terminal protein kinase (JNK), and extracellular signal-regulated kinase (ERK) in a dose-dependent manner, but did not affect total ERK levels. In conclusion, BSCME exerted immunostimulatory effects, which were mediated by MAPK phosphorylation and NF-κB activation, resulting in increased TNF-α and IL-1β gene expression in RAW 264.7 macrophages. Therefore, BSCM shows promise for use as an immunostimulatory therapeutic.

  4. Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway.

    Science.gov (United States)

    Leem, Kang-Hyun; Kim, Myung-Gyou; Hahm, Young-Tae; Kim, Hye Kyung

    2016-12-09

    Opuntia ficus-indica var. saboten (OFS) has been used in traditional medicine for centuries to treat several illnesses, including diabetes. However, detailed mechanisms underlying hypoglycemic effects remain unclear. In this study, the mechanism underlying the hypoglycemic activity of OFS was evaluated using in vitro and in vivo systems. OFS treatment inhibited α-glucosidase activity and intestinal glucose absorption assessed by Na⁺-dependent glucose uptake using brush border membrane vesicles. AMP-activated protein kinase (AMPK) is widely recognized as an important regulator of glucose transport in skeletal muscle, and p38 mitogen-activated protein kinase (MAPK) has been proposed to be a component of AMPK-mediated signaling. In the present study, OFS dose-dependently increased glucose uptake in L6 muscle cells. The AMPK and p38 MAPK phosphorylations were stimulated by OFS, and inhibitors of AMPK (compound C) and p38 MAPK (SB203580) abolished the effects of OFS. Furthermore, OFS increased glucose transporter 4 (GLUT4) translocation to the plasma membrane. OFS administration (1 g/kg and 2 g/kg body weight) in db/db mice dose-dependently ameliorated hyperglycemia, hyperinsulinemia, and glucose tolerance. Insulin resistance assessed by homeostasis model assessment of insulin resistance and quantitative insulin sensitivity check index were also dose-dependently improved with OFS treatment. OFS administration improved pancreatic function through increased β-cell mass in db/db mice. These findings suggest that OFS acts by inhibiting glucose absorption from the intestine and enhancing glucose uptake from insulin-sensitive muscle cells through the AMPK/p38 MAPK signaling pathway.

  5. Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway

    Directory of Open Access Journals (Sweden)

    Kang-Hyun Leem

    2016-12-01

    Full Text Available Opuntia ficus-indica var. saboten (OFS has been used in traditional medicine for centuries to treat several illnesses, including diabetes. However, detailed mechanisms underlying hypoglycemic effects remain unclear. In this study, the mechanism underlying the hypoglycemic activity of OFS was evaluated using in vitro and in vivo systems. OFS treatment inhibited α-glucosidase activity and intestinal glucose absorption assessed by Na+-dependent glucose uptake using brush border membrane vesicles. AMP-activated protein kinase (AMPK is widely recognized as an important regulator of glucose transport in skeletal muscle, and p38 mitogen-activated protein kinase (MAPK has been proposed to be a component of AMPK-mediated signaling. In the present study, OFS dose-dependently increased glucose uptake in L6 muscle cells. The AMPK and p38 MAPK phosphorylations were stimulated by OFS, and inhibitors of AMPK (compound C and p38 MAPK (SB203580 abolished the effects of OFS. Furthermore, OFS increased glucose transporter 4 (GLUT4 translocation to the plasma membrane. OFS administration (1 g/kg and 2 g/kg body weight in db/db mice dose-dependently ameliorated hyperglycemia, hyperinsulinemia, and glucose tolerance. Insulin resistance assessed by homeostasis model assessment of insulin resistance and quantitative insulin sensitivity check index were also dose-dependently improved with OFS treatment. OFS administration improved pancreatic function through increased β-cell mass in db/db mice. These findings suggest that OFS acts by inhibiting glucose absorption from the intestine and enhancing glucose uptake from insulin-sensitive muscle cells through the AMPK/p38 MAPK signaling pathway.

  6. Occurrence and identification of the etiologic agents of plant diseases in cactus (Opuntia ficus-indica Mill. in the semi-arid region of Paraiba

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    Anne Evelyne Franco de Souza

    2010-09-01

    Full Text Available Cactus forage (Opuntia ficus-indica Mill., intensely cultivated in dry regions of northeast Brazil, although well adapted to the harsh semi-arid climate is affected by major problems such as pests and diseases, responsible for significant losses in production. This study aimed to investigate the occurrence and diversity of the etiologic agents of diseases of cactus cultivated in 38 municipalities in the semi-arid region of Paraiba. The analyses were conducted and processed at the Laboratory of Phytopathology of the Centro de Ciências Agrárias da Universidade Federal da Paraíba, in Areia – PB. Starting from sick cladodes isolations, multiplications and identifications of the found microorganisms were made. The identification of the microorganisms was achieved through observations of the macro and micromorphological characteristics of the cultures and tests of Gram and pathogenicity. Great incidence and diversity of microorganisms was verified in the cacti researched, but the highest occurrence was mainly that of fungus. The fungi of widest occurrence were: Scytallidium lignicola, Alternate tenuis, Macrophomina phaseolina, Cladosporium cladosporides, Lasiodiplodia theobromae, Fusarium oxysporum f. sp. opuntiarum, Curvularia lunata, Aspergillus niger, Nigrospora sphaerica, Colletotrichum gloeosporioides, Exserohilum turcicum, Pestalotia pitospora, Rhizopus stolonifer, Rhizoctonia solani and Sphaceloma protearum. A bacterium was also detected that was suspected to belong to the Erwinia sp. strain. Satisfaction of the Postulates of Koch proved the infectious nature of the detected microorganisms. High occurrence of the fungus S. lignicola, an agent of scale rot disease in 100% of the places researched, was observed. This fact is of great concern, since the progression of the disease can cause significant losses in production.

  7. Hypoglycemic Effect of Opuntia ficus-indica var. saboten Is Due to Enhanced Peripheral Glucose Uptake through Activation of AMPK/p38 MAPK Pathway

    Science.gov (United States)

    Leem, Kang-Hyun; Kim, Myung-Gyou; Hahm, Young-Tae; Kim, Hye Kyung

    2016-01-01

    Opuntia ficus-indica var. saboten (OFS) has been used in traditional medicine for centuries to treat several illnesses, including diabetes. However, detailed mechanisms underlying hypoglycemic effects remain unclear. In this study, the mechanism underlying the hypoglycemic activity of OFS was evaluated using in vitro and in vivo systems. OFS treatment inhibited α-glucosidase activity and intestinal glucose absorption assessed by Na+-dependent glucose uptake using brush border membrane vesicles. AMP-activated protein kinase (AMPK) is widely recognized as an important regulator of glucose transport in skeletal muscle, and p38 mitogen-activated protein kinase (MAPK) has been proposed to be a component of AMPK-mediated signaling. In the present study, OFS dose-dependently increased glucose uptake in L6 muscle cells. The AMPK and p38 MAPK phosphorylations were stimulated by OFS, and inhibitors of AMPK (compound C) and p38 MAPK (SB203580) abolished the effects of OFS. Furthermore, OFS increased glucose transporter 4 (GLUT4) translocation to the plasma membrane. OFS administration (1 g/kg and 2 g/kg body weight) in db/db mice dose-dependently ameliorated hyperglycemia, hyperinsulinemia, and glucose tolerance. Insulin resistance assessed by homeostasis model assessment of insulin resistance and quantitative insulin sensitivity check index were also dose-dependently improved with OFS treatment. OFS administration improved pancreatic function through increased β-cell mass in db/db mice. These findings suggest that OFS acts by inhibiting glucose absorption from the intestine and enhancing glucose uptake from insulin-sensitive muscle cells through the AMPK/p38 MAPK signaling pathway. PMID:27941667

  8. Supercritical SC-CO2 and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis

    Science.gov (United States)

    Yeddes, Nizar; Chérif, Jamila Kalthoum; Jrad, Amel; Barth, Danielle; Trabelsi-Ayadi, Malika

    2012-01-01

    The fatty acids profiles of Tunisian Opuntia ficus indica seeds (spiny and thornless form) were investigated. Results of supercritical carbon dioxide (SC-CO2) and soxhlet n-hexane extract were compared. Quantitatively, the better yield was obtained through soxhlet n-hexane: 10.32% (spiny) and 8.91% (thornless) against 3.4% (spiny) and 1.94% (thornless) by SC-CO2 extract (T = 40°C, P = 180 bar, time = 135 mn, CO2 flow rate = 15 mL·s−1). Qualitatively, the main fatty acids components were the same for the two types of extraction. Linoleic acid was the major compound, SC-CO2: 57.60% (spiny), 59.98% (thornless), soxhlet n-hexane: 57.54% (spiny), 60.66% (thornless), followed by oleic acid, SC-CO2: 22.31% (spiny), 22.40% (thornless), soxhlet n-hexane: 25.28% (spiny), 20.58% (thornless) and palmitic acid, SC-CO2: 14.3% (spiny), 12.92% (thornless), soxhlet n-hexane: 11.33% (spiny), 13.08% (thornless). The SC-CO2 profiles fatty acids showed a richness with other minority compounds such as C20:1, C20:2, and C22.The seeds oil was highly unsaturated (US = 4.44–5.25), and the rising temperatures donot affect the selectivity of fatty acids extract by SC-CO2: US = 4.44 (T = 40°C) and 4.13 (T = 70°C). PMID:22754699

  9. Supercritical SC-CO2 and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis

    Directory of Open Access Journals (Sweden)

    Nizar Yeddes

    2012-01-01

    Full Text Available The fatty acids profiles of Tunisian Opuntia ficus indica seeds (spiny and thornless form were investigated. Results of supercritical carbon dioxide (SC-CO2 and soxhlet n-hexane extract were compared. Quantitatively, the better yield was obtained through soxhlet n-hexane: 10.32% (spiny and 8.91% (thornless against 3.4% (spiny and 1.94% (thornless by SC-CO2 extract (T = 40°C, P=180 bar, time = 135 mn, CO2 flow rate = 15 mL·s−1. Qualitatively, the main fatty acids components were the same for the two types of extraction. Linoleic acid was the major compound, SC-CO2: 57.60% (spiny, 59.98% (thornless, soxhlet n-hexane: 57.54% (spiny, 60.66% (thornless, followed by oleic acid, SC-CO2: 22.31% (spiny, 22.40% (thornless, soxhlet n-hexane: 25.28% (spiny, 20.58% (thornless and palmitic acid, SC-CO2: 14.3% (spiny, 12.92% (thornless, soxhlet n-hexane: 11.33% (spiny, 13.08% (thornless. The SC-CO2 profiles fatty acids showed a richness with other minority compounds such as C20:1, C20:2, and C22.The seeds oil was highly unsaturated (US = 4.44–5.25, and the rising temperatures donot affect the selectivity of fatty acids extract by SC-CO2: US = 4.44 (T = 40°C and 4.13 (T = 70°C.

  10. Padrões de isozimas de malato desidrogenase em população clonal nos cladófilos de Opuntia ficus-indica Mill (Cactaceae - DOI: 10.4025/actascibiolsci.v25i1.2093 Malate dehydrogenase isozyme patterns in cladophylls of a Opuntia ficus-indica Mill. (Cactaceae clonal population - DOI: 10.4025/actascibiolsci.v25i1.2093

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    Alexandro Cezar Faleiro

    2003-04-01

    Full Text Available Isozimas de malato desidrogenase (MDH foram usadas como marcadores moleculares para discriminar e agrupar cladófilos de plantas de uma população clonal de cactus da espécie Opuntia ficus-indica (Cactaceae, conhecida como palma. O padrão eletroforético obtido revelou 8 isozimas MDH e 5 fenótipos eletroforéticos diferentes. A similaridade entre os cladófilos foi estimada usando o coeficiente de similaridade de Jaccard. Essa população clonal estudada foi fundada por somente um propágulo e, após 50 anos, parece ser formada por propágulos assexuais e sexuais. Uma vez que a expressão diferencial de isozimas MDH pode ter um papel significante no metabolismo das células da planta, sugerimos que os cladófilos de palma que foram agrupados com os mais altos valores de similaridade são os mais adequados para serem utilizados em procedimentos de extração industrial de compostos de interesse comercial, porque um mesmo protocolo de extração pode ser mais rapidamente e facilmente padronizado quando se utiliza material geneticamente uniforme. O padrão eletroforético das isozimas MDH pode ser usado como uma ferramenta efetiva para uma análise prévia da similaridade genética entre os cladófilos das plantas de O. ficus-indicaMalate dehydrogenase (MDH isozymes were used as biochemical markers to discriminate and cluster cladophylls of plants of one clonal population of the prickly pear, Opuntia ficus-indica (Cactaceae. The isozyme electrophoretic patterns obtained with MDH provided 8 isozymes and 5 different electrophoretic phenotypes. Similarity in cladophylls was estimated using Jaccard’s coefficient. This clonal population studied was founded by only one propagule, and after 50 years, it is likely to have been formed by asexual and sexual propagules. Since that differential expression of MDH isozymes could play a significant role in overall plant cell metabolism, we suggest that the cladophylls of prickly pear that were clustered

  11. Inhibición del Oscurecimiento con Mucílago de Nopal (Opuntia ficus indica en el Secado se Plátano Roatán Inhibition the Darkening with Cactus Mucilage (Opuntia ficus indica during Drying of Banana Roatán

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    Laura V Aquino

    2009-01-01

    Full Text Available El objetivo de este estudio fue inhibir el oscurecimiento durante el deshidratado de plátano Roatán (Musa cavendish, usando una solución de mucílago de nopal (Opuntia ficus indica combinado con diferentes concentraciones de acido cítrico y bisulfito de sodio. El tratamiento se aplicó siguiendo un diseño experimental 2³, siendo los factores y niveles: pre-tratamiento (mucílago-acido cítrico-bisulfito de sodio y concentración (alta y baja. Para el secado se usaron cortes transversales de plátano de un espesor de 5 mm; una temperatura de 50 °C y una velocidad de aire de 2 ms-1. Se midió el color antes y después del secado y se consideró como variable respuesta. La combinación de mucílago con ácido cítrico y bisulfito de sodio a altas concentraciones tuvo un efecto sinérgico que favorece en la disminución del oscurecimiento del plátano durante el secado. El mucílago formó una cubierta protectora en la superficie que proporcionó brillo al material deshidratado.The object of this study was inhibiting the browning process during the drying of banana Roatán (Musa Cavendish using a solution of cactus mucilage (Opuntia ficus indica blend with different concentrations of citric acid and sodium bisulphite. The treatment was applied following an experimental design 2³, using the following factors and levels: pre-treatment (mucilage, citric acid, sodium bisulphate and concentration (high and low. For the drying cross sections of banana with thickness of 5 mm, temperature of 50 °C and air velocity of 2 ms-1 were used. Color before and after drying was determined and was consider as the response variable. The combination of mucilage, citric acid and sodium bisulphite at high concentrations had a synergic effect that diminished the browning of bananas during drying. The mucilage formed an edible coating in the surface that gives shine to the dried material.

  12. Consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma gigante (Opuntia ficus-indica Mill e palma orelha-de-elefante (Opuntia sp. = Intake and ingestive behavior of sheep and goats fed with cactus pear (Opuntia ficus-indica Mill and prickly pear (Opuntia sp.

    Directory of Open Access Journals (Sweden)

    Agenor Costa Ribeiro Neto

    2008-04-01

    Full Text Available O presente trabalho teve por objetivo avaliar o consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma Gigante (Opuntia ficus-indica Mill e palma Orelhade-elefante (Opuntia sp.. Foram utilizados 20 animais mestiços, sendo dez caprinos e dez ovinos, alojados em galpão coletivo, contidos individualmente por meio de cordas, distribuídos em delineamento inteiramente casualizado, em um arranjo fatorial 2 x 2 (duas espécies animais e duas variedades de palma. As observações comportamentais foram realizadas em intervalos de 5 min. por um período de 24h. Os consumos de matéria seca, extrato etéreo, fibra em detergenteácido, carboidratos totais e carboidratos não-fibrosos foram menores (p 0,05 sobre o tempo gasto comalimentação e eficiência de alimentação. O tempo gasto com ruminação foi maior para a dieta com palma Gigante, consequentemente os animais da dieta com palma Orelha-de-elefante permaneceram mais tempo em ócio. Comparando as espécies caprina e ovina, verificou-se que aeficiência de ruminação, tanto de MS quanto de FDN, foi maior para a espécie ovina. Os animais gastaram mais tempo ruminando deitados do que em pé, mas não foi verificada diferença quanto ao lado escolhido para deitarem.The objective of this study was to evaluate the intake and ingestive behavior of sheep and goats fed with cactus pear (Opuntia ficus-indica Mill and prickly pear (Opuntia sp.. Twenty crossbred animals – 10 sheep and 10 goats – were used. They were lodged in a collective shed, contained individually with ropes, distributed using a completely randomized design, and treated with a 2 x 2 factorial arrangement (2 animal species and 2 varieties of cactus. Behavioralobservations were made at five-minute intervals during a 24-hour period. Dry matter, ether extract, acid detergent fiber, total carbohydrate and non-fibrous carbohydrate intake were reduced (p 0.05 on feeding time and feeding efficiency. The time spent with

  13. Desenvolvimento de Opuntia ficus-indica (L. Mill., em diferentes substratos, após micropropagação in vitro - DOI: 10.4025/actascianimsci.v28i1.659 The development of Opuntia ficus-indica (L mill., in different substrates, after in vitro micropropagation - DOI: 10.4025/actascianimsci.v28i1.659

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    Jacob Silva Souto

    2006-01-01

    Full Text Available Com o objetivo de avaliar o desenvolvimento de Opuntia ficus-indica (L. Mill, em diferentes substratos, utilizaram-se plantas micropropagadas nas seguintes etapas: indução, crescimento, multiplicação e enraizamento dos brotos. Após o enraizamento, as plântulas foram aclimatizadas em casa de vegetação, usando-se os seguintes substratos: solo não adubado, solo adubado de acordo com análise de solo, solo + pó de coco (1:1 e 2:1, solo + esterco de bovino (1:1 e 2:1, solo + bioadubo (1:1 e 2:1, em delineamento inteiramente ao acaso com quatro repetições. As plântulas possuíam entre 1 a 2 cm de comprimento e foram enterradas a dois terços no solo. Semanalmente, foram medidas as alturas das plantas e contado o número de brotações. Verificou-se diferença significativa ao nível de 5% de probabilidade pelo Teste t quando comparados os efeitos dos diferentes substratos. Conclui-se que deve-se utilizar o substrato à base de esterco bovino na aclimatização da palma forrageira.The study aimed to evaluate the development of Opuntia ficus-indica (L. Mill, in different substrates, using micropropagated plants in the following stages: induction, growth, multiplication and bud rooting. After rooting, seedlings were acclimatized in greenhouse, by means of the following potting mixture: unfertilized soil, fertilized soil according to soil analysis, soil + coconut dust (1:1 and 2:1, soil + bovine manure (1:1 and 2:1, soil + biofertilizer (1:1 and 2:1, randomly applied with four replications. The seedlings had between 1 and 2 cm of length and were planted two thirds under the soil. There were weekly measures of the plants’ height and the number of shoots. Significant difference to the level of 5% of probability for test was verified when comparing the effects of different substrates. Results show that the potting mixture must be based on bovine manure in the acclimatization of palm grass.

  14. Utilización de Atriplex canescens y Opuntia ficus indica en la alimentación de cabras lactantes durante la sequía.

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    Jorge Urrutia-Morales

    2014-07-01

    Full Text Available El objetivo del presente estudio fue evaluar el efecto del Atriplex (Atriplex canescens y nopal (Opuntia ficus indica en la alimentación de cabras lactantes y la producción de leche durante la sequía. Durante los meses secos, entre mayo y agosto de 2005 y entre mayo y junio de 2006, se realizaron tres experimentos en la región semiárida de San Luis Potosí, México. En el primero, se probaron dos tratamientos: CO mantenidas en confinamiento y alimentación controlada (n=10 y AT mantenidas en pastoreo con Atriplex (n=10. En el segundo se aplicaron dos tratamientos: AT Atriplex (n=5 y NP Atriplex más nopal (n=5. En el tercero tres tratamientos: AT Atriplex (n=5, NP-1,0 Atriplex más 1,0% de nopal (n=4 y NP-1,5 Atriplex más 1,5% de nopal (n=5. En el primer experimento las cabras mantuvieron su peso, pero la producción de leche se redujo al 30% bajo confinamiento y menos del 8,0% en Atriplex al final del experimento. En el segundo, las cabras perdieron peso, a pesar de que la producción inicial de leche fue menor de 300 g/d. Las alimentadas con Atriplex redujeron su producción a casi la mitad de la producción inicial, mientras que la inclusión de nopal mantuvo la producción relativamente estable. En el tercer experimento, las cabras alimentadas con Atriplex mantuvieron el peso corporal, pero después de siete semanas la producción de leche fue del 25% de la producción inicial, a pesar de que esta fue de apenas 300 g diarios. En cambio, en las cabras suplementadas con nopal, la producción sólo se redujo al 45 y 64% de la producción inicial. Estos resultados son importantes para los caprinocultores de la región semiárida de México, donde las cabras podrían mantener una buena condición corporal, además de una producción de 150 a 250 g diarios de leche durante la época crítica utilizando Atriplex y nopal.

  15. Electrospinning of Polymeric Solutions Using Opuntia ficus-indica Mucilage and Iron Oxide for Nanofiber Membranes for Treating Arsenic Contaminated Water

    Science.gov (United States)

    Eppili, Venkatesh

    Water is the essential part of every organism and it is also a vital constituent of healthy living and diet. Unfortunately water contamination over the past decade has increased dramatically leading to various diseases. As technology advances, we are detecting many pollutants at smaller levels of concentrations. Arsenic (As) is one of those major pollutants, and Arsenic poisoning is a condition caused due to excess levels of arsenic in the body. The main basis for Arsenic poisoning is from ground water which naturally contains high concentrations of arsenic. A case study from 2007 states that over 137 million people in 70 countries were affected by arsenic poisoning from drinking water [1]. This thesis work is motivated by this study and investigates the fabrication, characterization, and testing of Opuntia ficus-indica mucilage nanofiber membranes formed using a mucilage, polystyrene (PS) and iron oxide (Fe2O3) solution by an electrospinning process. Cactus mucilage is a jelly-like substance, which is extracted from the cactus pad, and is an inexpensive, biodegradable and biocompatible material. It is also an abundant material available in nature. Polystyrene is a synthetic aromatic polymer prepared from monomer styrene. Polystyrene is further dissolved using D-Limonene as a solvent. D-Limonene is a non-toxic solvent and is a citrus extract of orange peelings. In an effort to enhance adsorption capacity for the mucilage nanofiber membranes, iron oxide nanopowder is incorporated into the polymeric solution. A mucilage and polystyrene-iron oxide solution is mixed in different ratios and electrospun to obtain nanofibers. The fibers will be characterized by certain techniques such as Scanning electron microscopy (SEM), contact angle measurements, viscosity and Fourier transform infrared spectroscopy (FTIR). The fibers obtained from mucilage and PS-Fe2O 3 will be further tested under Atomic fluorescence spectrometry (AFS) for testing the removal of arsenic from water

  16. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.

    Science.gov (United States)

    Filannino, Pasquale; Cavoski, Ivana; Thlien, Nadia; Vincentini, Olimpia; De Angelis, Maria; Silano, Marco; Gobbetti, Marco; Di Cagno, Raffaella

    2016-01-01

    Cactus pear (Opuntia ficus-indica L.) is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting properties. This study aimed at investigating the capacity of selected lactic acid bacteria to increase the antioxidant and anti-inflammatory properties of cactus cladodes pulp, with the perspective of producing a functional ingredient, dietary supplement or pharmaceutical preparation. Preliminarily, the antioxidant activity was determined through in vitro assays. Further, it was confirmed through ex vivo analysis on intestinal Caco-2/TC7 cells, and the profile of flavonoids was characterized. Cactus cladode pulp was fermented with lactic acid bacteria, which were previously selected from plant materials. Chemically acidified suspension, without bacterial inoculum and incubated under the same conditions, was used as the control. Lactobacillus plantarum CIL6, POM1 and 1MR20, Lactobacillus brevis POM2 and POM4, Lactobacillus rossiae 2LC8 and Pediococcus pentosaceus CILSWE5 were the best growing strains. Fermentation of cladode pulp with L. brevis POM2 and POM4 allowed the highest concentration of γ-amino butyric acid. Lactic acid fermentation had preservative effects (P<0.05) on the levels of vitamin C and carotenoids. Two flavonoid derivatives (kaemferol and isorhamnetin) were identified in the ethyl acetate extracts, which were considered to be the major compounds responsible for the increased radical scavenging activity. After inducing oxidative stress by IL-1β, the increased antioxidant activity (P<0.05) of fermented cladode pulp was confirmed using Caco-2/TC7 cells. Fermented cladode pulp had also immune-modulatory effects towards Caco-2 cells. Compared to the control, fermented cladode pulp exhibited a significantly (P<0.05) higher inhibition of IL-8, TNFα and prostaglandins PGE2 synthesis. The highest

  17. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L. Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.

    Directory of Open Access Journals (Sweden)

    Pasquale Filannino

    Full Text Available Cactus pear (Opuntia ficus-indica L. is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting properties. This study aimed at investigating the capacity of selected lactic acid bacteria to increase the antioxidant and anti-inflammatory properties of cactus cladodes pulp, with the perspective of producing a functional ingredient, dietary supplement or pharmaceutical preparation. Preliminarily, the antioxidant activity was determined through in vitro assays. Further, it was confirmed through ex vivo analysis on intestinal Caco-2/TC7 cells, and the profile of flavonoids was characterized. Cactus cladode pulp was fermented with lactic acid bacteria, which were previously selected from plant materials. Chemically acidified suspension, without bacterial inoculum and incubated under the same conditions, was used as the control. Lactobacillus plantarum CIL6, POM1 and 1MR20, Lactobacillus brevis POM2 and POM4, Lactobacillus rossiae 2LC8 and Pediococcus pentosaceus CILSWE5 were the best growing strains. Fermentation of cladode pulp with L. brevis POM2 and POM4 allowed the highest concentration of γ-amino butyric acid. Lactic acid fermentation had preservative effects (P<0.05 on the levels of vitamin C and carotenoids. Two flavonoid derivatives (kaemferol and isorhamnetin were identified in the ethyl acetate extracts, which were considered to be the major compounds responsible for the increased radical scavenging activity. After inducing oxidative stress by IL-1β, the increased antioxidant activity (P<0.05 of fermented cladode pulp was confirmed using Caco-2/TC7 cells. Fermented cladode pulp had also immune-modulatory effects towards Caco-2 cells. Compared to the control, fermented cladode pulp exhibited a significantly (P<0.05 higher inhibition of IL-8, TNFα and prostaglandins PGE2 synthesis. The

  18. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

    Science.gov (United States)

    Filannino, Pasquale; Cavoski, Ivana; Thlien, Nadia; Vincentini, Olimpia; De Angelis, Maria; Silano, Marco; Gobbetti, Marco; Di Cagno, Raffaella

    2016-01-01

    Cactus pear (Opuntia ficus-indica L.) is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting properties. This study aimed at investigating the capacity of selected lactic acid bacteria to increase the antioxidant and anti-inflammatory properties of cactus cladodes pulp, with the perspective of producing a functional ingredient, dietary supplement or pharmaceutical preparation. Preliminarily, the antioxidant activity was determined through in vitro assays. Further, it was confirmed through ex vivo analysis on intestinal Caco-2/TC7 cells, and the profile of flavonoids was characterized. Cactus cladode pulp was fermented with lactic acid bacteria, which were previously selected from plant materials. Chemically acidified suspension, without bacterial inoculum and incubated under the same conditions, was used as the control. Lactobacillus plantarum CIL6, POM1 and 1MR20, Lactobacillus brevis POM2 and POM4, Lactobacillus rossiae 2LC8 and Pediococcus pentosaceus CILSWE5 were the best growing strains. Fermentation of cladode pulp with L. brevis POM2 and POM4 allowed the highest concentration of γ-amino butyric acid. Lactic acid fermentation had preservative effects (P<0.05) on the levels of vitamin C and carotenoids. Two flavonoid derivatives (kaemferol and isorhamnetin) were identified in the ethyl acetate extracts, which were considered to be the major compounds responsible for the increased radical scavenging activity. After inducing oxidative stress by IL-1β, the increased antioxidant activity (P<0.05) of fermented cladode pulp was confirmed using Caco-2/TC7 cells. Fermented cladode pulp had also immune-modulatory effects towards Caco-2 cells. Compared to the control, fermented cladode pulp exhibited a significantly (P<0.05) higher inhibition of IL-8, TNFα and prostaglandins PGE2 synthesis. The highest

  19. CO[sub 2] exchange and growth of the Crassulacean acid metabolism plant opuntia ficus-indica under elevated CO[sub 2] in open-top chambers

    Energy Technology Data Exchange (ETDEWEB)

    Cui, M.; Miller, P.M.; Nobel, P.S. (Univ. of California, Los Angeles, CA (United States))

    1993-10-01

    CO[sub 2] uptake, water vapor conductance, and biomass production of Opuntia ficus-indica, a Crassulacean acid metabolism species, were studied at CO[sub 2] concentrations of 370, 520, and 720 [mu]L L[sup [minus]1] in open-top chambers during a 23-week period. Nine weeks after planting, daily net CO[sub 2] uptake for basal cladodes at 520 and 720 [mu]L L[sup [minus]1] of CO[sub 2] was 76 and 98% higher, respectively, than at 370 [mu]L L[sup [minus]1]. Eight weeks after daughter cladodes emerged, their daily net CO[sub 2] uptake was 35 and 49% higher at 520 and 720 [mu]L L[sup [minus]1] of CO[sub 2], respectively, than at 370 L L[sup [minus]1]. Daily water-use efficiency was 88% higher under elevated CO[sub 2] for basal cladodes and 57% higher for daughter cladodes. The daily net CO[sub 2] uptake capacity for basal cladodes increased for 4 weeks after planting and then remained fairly constant, whereas for daughter cladodes, it increased with cladode age, became maximal at 8 to 14 weeks, and then declined. The percentage enhancement in daily net CO[sub 2] uptake caused by elevated CO[sub 2] was greatest initially for basal cladodes and at 8 to 14 weeks for daughter cladodes. The chlorophyll content per unit fresh weight of chlorenchyma for daughter cladodes at 8 weeks was 19 and 62% lower in 520 and 720 [mu]L L[sup [minus]1] of CO[sub 2], respectively, compared with 370 [mu]L L[sup [minus]1]. Despite the reduced chlorophyll content, plant biomass production during 23 weeks in 520 and 720 [mu]L L[sup [minus]1] of CO[sub 2] was 21 and 55% higher, respectively, than at 370 [mu]L L[sup [minus]1]. The root dry weight nearly tripled as the CO[sub 2] concentration was doubled, causing the root/shoot ratio to increase with CO[sub 2] concentration. During the 23-week period, elevated CO[sub 2] significantly increased CO[sub 2] uptake and biomass production of O. 35 refs., 4 figs., 1 tab.

  20. 澄清型黄菇娘果汁饮料的工艺研究%Technology research for clarify fruit juice beverage of Physalis pubescens L

    Institute of Scientific and Technical Information of China (English)

    柴云雷; 郭丽; 马雪; 李杨; 张金凤

    2016-01-01

    Objective To investigate the preparation technology for clarify fruit juice beverage of Physalis pubescens L. Methods The preparation of juice used pectinase for enzymolysis, and the optimum parameters of pectinase were determined by single factor experiments and orthogonal experiments. Meanwhile, the citric acid, sucrose and xanthan gum were used to allocate fruit juice. The best formula was determined according to the sensory evaluation by comprehensive evaluation method. Results Under the optimum parameters of pectinase (enzyme concentration of 0.04 g/L, enzymolysis temperature of 40℃, and enzymolysis time of 2 h), the rate of juice and light transmittance were the highest, which were 88.5% and 67.1%, respectively. The best recipe of clarify fruit juice beverage of Physalis pubescens L. were citric acid of 0.2%, sugar of 14%, and xanthan gum of 0.15%. Under those conditions, the juice was sour and sweet, delicious and clear, and with rich fruit aroma. Conclusion This paper can lay certain theoretical foundation for the development of deep processed products of Physalis pubescens L.%目的:研究澄清型黄菇娘果汁饮料的制备工艺。方法果汁在制备中采用果胶酶进行酶解,通过单因素试验和正交试验确定果胶酶的最佳工艺参数。同时利用柠檬酸、蔗糖和黄原胶对果汁进行调配,试验采用综合评分法,根据感官品评打分确定产品的最佳配方。结果在果胶酶的最佳工艺参数(酶浓度0.04 g/L、酶解温度40℃、酶解时间2 h)下,果汁出汁率和透光率最高,分别为88.5%和67.1%;澄清型黄菇娘果汁饮料的最佳配方为柠檬酸0.2%,蔗糖14%,黄原胶0.15%,此时饮料酸甜可口、澄清透明,并具有浓郁的果香味。结论该研究可为发展以黄菇娘为原料的深精加工产品奠定一定的理论基础。

  1. Fertilización y frecuencia de riego en la producción de nopal verdura (Opuntia ficus indica L.) en túnel de plástico.

    OpenAIRE

    Flores Barrera, Sofía

    2013-01-01

    Con la finalidad de conocer la respuesta del nopal verdura a la fertilización orgánica y química, incluyendo la inoculación de un hongo micorrícico y la frecuencia de riego, bajo condiciones de túnel de plástico. De 2010 a 2011 se evaluó el rendimiento y los parámetros de calidad: índice de color, pH, acidez titulable, textura, contenido de fibra y concentración nutrimental. Además de cuantificar el consumo de agua en una plantación de nopal verdura (Opuntia ficus indica L.). Para ello se uti...

  2. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet.

    Science.gov (United States)

    Hernández-Becerra, Ezequiel; Gutiérrez-Cortez, Elsa; Del Real, Alicia; Rojas-Molina, Alejandra; Rodríguez-García, Mario; Rubio, Efraín; Quintero-García, Michelle; Rojas-Molina, Isela

    2017-02-04

    Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively) and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively) for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet). The failure load of femurs was significantly lower (p ≤ 0.05) in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi) and trabecular thickness (Tb.Th) of the femurs in control and N-600 groups were significantly higher (p ≤ 0.05) than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health.

  3. Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice.%果胶酶ROHAMENT MA PLUS对猕猴桃取汁和澄清的影响

    Institute of Scientific and Technical Information of China (English)

    叶兴乾; 陈健初; 苏平; 刘冬红; 张束

    2000-01-01

    Studied the effect of pectolytic enzyme ROHAMENT MA PLUS on viscosity, automatic drops yield and clarity of clarified kiwifruit juice by the orthogonal design test. The results showed that the enzyme effectively decreased viscosity of kiwifruit juice, hydrolysed pectin and increased automatic drops yield from pulp. The clarity and stability on heating and cooling of the juice were improved by treatment of the enzyme. The best treatment was got in 750 000 PGU per 100 g pulp (equal to 150 g dry enzyme/1 t pulp) at 45℃ for 100 min.%研究了果胶酶ROHAMENT MA PLUS对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响.结果表明,此酶可以极大地改进猕猴桃果浆的出汁率和降低果汁的粘度,使果汁的澄清度加大,对冷冻和加热的稳定性加强.该酶适合用作猕猴桃汁的加工,对猕猴桃浆的最佳应用条件为每100g果浆需7.5×105PGU和45℃下100 min.

  4. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.

    Science.gov (United States)

    Mata, A; Ferreira, J P; Semedo, C; Serra, T; Duarte, C M M; Bronze, M R

    2016-11-01

    Opuntia spp. fruits are considered as health promoting foods due to the diversity of bioactive molecules found in these fruits. The composition in organic acids, flavonols and betalains in the Opuntia ficus-indica juice from a region of Portugal was accomplished for the first time by liquid chromatography and tandem mass spectrometry using an electrospray ionization source operating in negative and positive mode. The methodology used allowed the detection of 44 compounds, from which 32 were identified. Isorhamnetin derivatives were the dominant flavonol glycosides. A total of 9 betalains including 6 betaxanthins and 3 betacyanin were also detected in the fruit juice samples and indicaxanthin, betanin and isobetanin were the major pigments. Phenolic acid and phenylpyruvic acid derivatives were also identified. To our knowledge, it is the first time derivative compounds from piscidic acid, phenolic compounds and betalains are characterized in cactus pear juice using a single LC-DAD-ESI-MS/MS method.

  5. Technology research for clarify fruit juice beverage ofPhysalis pubescens L.%澄清型黄菇娘果汁饮料的工艺研究

    Institute of Scientific and Technical Information of China (English)

    柴云雷; 郭丽; 马雪; 李杨; 张金凤

    2016-01-01

    Objective To investigate the preparation technology for clarify fruit juice beverage ofPhysalis pubescens L.Methods The preparation of juice used pectinase for enzymolysis, and the optimum parameters of pectinase were determined by single factor experiments and orthogonal experiments. Meanwhile, the citric acid, sucrose and xanthan gum were used to allocate fruit juice. The best formula was determined according to the sensory evaluation by comprehensive evaluation method.Results Under the optimum parameters of pectinase (enzyme concentration of 0.04 g/L, enzymolysis temperature of 40℃ , and enzymolysis time of 2 h), the rate of juice and light transmittance were the highest, which were 88.5% and 67.1%, respectively. The best recipe of clarify fruit juice beverage ofPhysalis pubescens L. were citric acid of 0.2%, sugar of 14%, and xanthan gum of 0.15%. Under those conditions, the juice was sour and sweet, delicious and clear, and with rich fruit aroma.Conclusion This paper can lay certain theoretical foundation for the development of deep processed products ofPhysalis pubescens L.%目的:研究澄清型黄菇娘果汁饮料的制备工艺。方法果汁在制备中采用果胶酶进行酶解,通过单因素试验和正交试验确定果胶酶的最佳工艺参数。同时利用柠檬酸、蔗糖和黄原胶对果汁进行调配,试验采用综合评分法,根据感官品评打分确定产品的最佳配方。结果在果胶酶的最佳工艺参数(酶浓度0.04 g/L、酶解温度40℃、酶解时间2 h)下,果汁出汁率和透光率最高,分别为88.5%和67.1%;澄清型黄菇娘果汁饮料的最佳配方为柠檬酸0.2%,蔗糖14%,黄原胶0.15%,此时饮料酸甜可口、澄清透明,并具有浓郁的果香味。结论该研究可为发展以黄菇娘为原料的深精加工产品奠定一定的理论基础。

  6. 果胶酶ROHAPECT VR-C对猕猴桃取汁和澄清的影响%Effect of Pectolytic Enzyme ROHAPECT VR-C on Juice Extracting and Clarifying of Kiwifruit Juice

    Institute of Scientific and Technical Information of China (English)

    叶兴乾; 苏平; 陈健初

    2001-01-01

    研究了果胶酶ROHAPECT VR-C对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。结果表明,此酶可以极大地改进猕猴桃果浆的出汁率和降低果汁的粘度,使果汁的澄清度加大,对冷冻和加热的稳定性加强。适合用作猕猴桃汁的加工,对猕猴桃浆的最佳应用条件为100 g果浆加3 PA果浆酶(相当于1000 kg果浆加干酶60 g),45℃下处理60 min。%The effect of enzyme ROHAPECT VR-C on viscosity,automatic drops yield and clarity of clarifying kiwifruit juice was studied by the orthogonal design test.The results showed that the enzyme effectively decreased viscosity of kiwifruit juice, hydrolysed pectin and increased automatic drops yield from pulp. The best treatment was got in 3PA/100g pulp(equal to dry enzyme 600g/kg pulp) at 45℃ for 100 min.

  7. Palma Forrageira (Opuntia ficus indica Mill em Substituição à Silagem de Sorgo (Sorghum bicolor (L. Moench na Alimentação de Vacas Leiteiras Replacement of Forage Cactus (Opuntia ficus indica Mill for Sorghum Silage (Sorghum bicolor (L. Moench in the Dairy Cows Feeding

    Directory of Open Access Journals (Sweden)

    Walmir Lima Wanderley

    2002-02-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar o desempenho de vacas da raça Holandesa em lactação, alimentadas com rações contendo diferentes níveis (0, 12, 24 e 36% de palma forrageira (Opuntia ficus indica Mill em substituição à silagem de sorgo (Sorghum bicolor (L. Moench. Foram utilizadas oito vacas distribuídas em dois quadrados latinos (4x4. Cada período experimental teve duração de 21 dias, sendo 14 destinados à adaptação dos animais às rações e sete para coleta. Os consumos de matéria seca (MS, em kg/dia, % de PV e em relação ao peso metabólico (g/kg0,75, e matéria orgânica e carboidratos totais, expressos em kg/dia, não foram influenciados pela adição de palma na ração, apresentando valores médios de 20,18; 3,41; 167,80; 18,86; e 14,85, respectivamente. O consumo de carboidratos não-fibrosos, em kg/dia, aumentou, e os de fibra em detergente neutro, em kg/dia e % de PV, fibra em detergente ácido; proteína bruta e extrato etéreo, expressos em kg/dia, diminuíram linearmente com a inclusão de palma na ração. O consumo de sódio não foi influenciado pela adição de palma na ração, com valor médio de 29,45g/dia. Os consumos de potássio e magnésio aumentaram e o de fósforo diminuiu linearmente com a adição de palma na ração. Não houve efeito da inclusão de palma sobre a produção de leite com e sem correção para 3,5% de gordura, cujos valores médios foram de 25,01 e 26,97kg/dia, respectivamente. O teor de gordura do leite foi influenciado de forma quadrática, sendo o teor máximo estimado em 4,08%, com 20,51% de palma na ração. A conversão alimentar aumentou linearmente com a inclusão de palma.The experiment was conducted to evaluate the performance of lactating Holstein cows fed diet with different replacement levels (0, 12, 24 and 36% of forage cactus (Opuntia ficus indica Mill for sorghum silage (Sorghum bicolor (L. Moench. Eight cows were assigned to a two 4x4 latin

  8. Volatile changes of Opuntia ficus-indica Mill before and after parasitizing by Dactylopius coccus Costa%胭脂虫寄生前后梨果仙人掌挥发性物质的变化

    Institute of Scientific and Technical Information of China (English)

    张雯雯; 郑华; 张弘; 陈晓鸣; 郭元亨

    2012-01-01

    Volatile components from Opuntia ficus-indica Mill parasitized by Dactylopius coccus Costa were closely and circularly head-space sampled within adsorptive tubes, then analyzed by auto thennal-desorption gas chromatography/mass spectrometry (ATD-GC/MS). Eight kinds of compounds were detected in the volatiles collected from unparasitized 0. ficus-indica , and 9 kinds from those parasitized by D. coccus. The volatile components from parasitized and unparasitized plants differed in variety and content. Terpenes are the major components in herbivore-induced plant volatiles. In this experiment, terpenes reduced from 23. 12% to 6. 98% after parasitization by D. coccus. Benzaldehyde (1.73% ) was only detected in healthy plants while esters (21.15% ), alcohols (1. 79% ) and aromatic hydrocarbons (1. 51% ) were detected in parasitized plants.%为了研究胭脂虫Dactylopius coccus Costa寄生前后梨果仙人掌(Opuntia ficus-indica Mill)挥发性物质的变化,以动态顶空密闭循环吸附捕集法捕集胭脂虫寄生前后梨果仙人掌的挥发物,并运用全自动热脱附-气相色谱/质谱(ATD-GC/MS)联用技术进行分析检测,用峰面积归一化法测定其相对含量.结果表明,无虫梨果仙人掌的挥发物中共检测到8种化合物,有虫的梨果仙人掌中共检测到9种化合物,化合物的种类和含量都有一定的变化;萜烯类是植食昆虫诱导的植物挥发性次生物质中的主要成分,本试验中,萜烯类在胭脂虫寄生前后的含量由23.12%降为6.98%.在无虫仙人掌的挥发物中检测出苯甲醛,含量约占1.73%,有虫的仙人掌中则未检测到;同样在有虫仙人掌挥发物中检出的其他物质如酯类(21.15%)、醇类(1.79%)和卤代芳烃类(1.51%)物质在无虫仙人掌植株中都未检测出.

  9. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L. Mill. (Cactaceae Cladodes as Calcium Source in Diet

    Directory of Open Access Journals (Sweden)

    Ezequiel Hernández-Becerra

    2017-02-01

    Full Text Available Mechanical, microstructural properties, mineral content and bone mineral density (BMD of the femur were evaluated in growing rats fed with Opuntia ficus indica (L. Mill. (Cactaceae cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet. The failure load of femurs was significantly lower (p ≤ 0.05 in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi and trabecular thickness (Tb.Th of the femurs in control and N-600 groups were significantly higher (p ≤ 0.05 than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health.

  10. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet

    Science.gov (United States)

    Hernández-Becerra, Ezequiel; Gutiérrez-Cortez, Elsa; Del Real, Alicia; Rojas-Molina, Alejandra; Rodríguez-García, Mario; Rubio, Efraín; Quintero-García, Michelle; Rojas-Molina, Isela

    2017-01-01

    Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively) and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively) for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet). The failure load of femurs was significantly lower (p ≤ 0.05) in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi) and trabecular thickness (Tb.Th) of the femurs in control and N-600 groups were significantly higher (p ≤ 0.05) than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health. PMID:28165410

  11. Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.

    Science.gov (United States)

    Gan, Heng-Hui; Soukoulis, Christos; Fisk, Ian

    2014-03-01

    In the present work, we have evaluated for first time the feasibility of APCI-MS volatile compound fingerprinting in conjunction with chemometrics (PLS-DA) as a new strategy for rapid and non-destructive food classification. For this purpose 202 clarified monovarietal juices extracted from apples differing in their botanical and geographical origin were used for evaluation of the performance of APCI-MS as a classification tool. For an independent test set PLS-DA analyses of pre-treated spectral data gave 100% and 94.2% correct classification rate for the classification by cultivar and geographical origin, respectively. Moreover, PLS-DA analysis of APCI-MS in conjunction with GC-MS data revealed that masses within the spectral ACPI-MS data set were related with parent ions or fragments of alkyesters, carbonyl compounds (hexanal, trans-2-hexenal) and alcohols (1-hexanol, 1-butanol, cis-3-hexenol) and had significant discriminating power both in terms of cultivar and geographical origin.

  12. 胭脂虫寄生对仙人掌生长的影响%Effects of the cochineal Dactylopius coccus on growth of the host cactus (Opuntia ficus-indica)

    Institute of Scientific and Technical Information of China (English)

    冷锋; 张忠和; 卢振龙; 叶寿德; 李红高; 王继承

    2010-01-01

    从印榕仙人掌(Opuntia ficus-indica Mill)植株高度、新增茎片数量和新增茎片面积3个方面研究不同密度胭脂虫Dactylopius coccus Costa寄生对仙人掌生长量的影响.结果表明:1)胭脂虫寄生对寄主仙人掌有明显的抑制作用,未被寄生的仙人掌株高、茎片数量和茎片面积的增加均明显大于被寄生的仙人掌;2)随着胭脂虫寄生密度的增加,仙人掌植株生长量的增加相应减少,生长高峰期的出现也会相应推迟;3)胭脂虫的寄生密度应控制在1 000头/株以下,过大会导致仙人掌的死亡.

  13. Influences of elevated CO[sub 2] on CO[sub 2] uptake and biomass production for the CAM plant Opuntia ficus-indica in open-top chambers

    Energy Technology Data Exchange (ETDEWEB)

    Cui, M.; Miller, P.M.; Nobel, P.S. (Univ. of California, Los Angeles (United States))

    1993-06-01

    CO[sub 2] uptake, water vapor conductance, and biomass production of the CAM plant Opuntia ficus-indica were studied at the current and two elevated CO[sub 2] concentrations (plus 150 and plus 350 [mu]L L[sup [minus]1]) in open-top chambers over a 23-week period. Nine weeks after planting, daily net CO[sub 2] uptake for basal cladodes in the medium and the high CO[sub 2] treatments was 49% and 84% higher, respectively, than at the current CO[sub 2] concentration. Nine weeks after the first-daughter cladodes emerged, their daily net CO[sub 2] uptake was 35% and 49% higher, respectively, in the medium and the high CO[sub 2] treatments than at the current CO[sub 2] concentration. Despite significantly lower chlorophyll contents (19% and 62%, respectively) in the first-daughter cladodes, biomass production over 23 weeks in the medium and the high CO[sub 2] treatments was 22% and 50% higher, respectively, than for plants at the current CO[sub 2].

  14. Glycoprotein (90 kDa) isolated from Opuntia ficus-indica var. saboten MAKINO lowers plasma lipid level through scavenging of intracellular radicals in Triton WR-1339-induced mice.

    Science.gov (United States)

    Oh, Phil-Sun; Lim, Kye-Taek

    2006-07-01

    The Opuntia ficus-indica var. saboten MAKINO (OFI) has been traditionally used as health food and herbal agent in folk medicine in Korea. In this study, we investigated whether the OFI glycoprotein has antioxidative activity and hypolipidemic effect on Triton WR-1339-induced A/J mice. The OFI glycoprotein inhibits the production of reactive oxygen species (ROS) generated by glucose/glucose oxidase (G/GO) in BNL CL.2 cells. With its antioxidative property, the mice were orally administered in the OFI glycoprotein [50 mg/kg body weight (BW)] for two weeks. Our finding resulted in a significant decrease of plasma lipid levels in Triton WR-1339-treated mice such as total cholesterol (TC), triglyceride (TG), and low-density lipoprotein (LDL). Indeed, mice which induced by Triton WR-1339 were significantly increased the levels of TC, TG and LDL, whereas the high-density lipoprotein (HDL) level obviously decreased. However, the values were reversed at pretreatment with OFI glycoprotein in Triton WR-1339-treated mice. The data also showed that pretreatment with OFI glycoprotein resulted in decrease of thiobarbituric acid-reactive substances (TBARS) level and in increase of nitric oxide (NO) amount in presence of Triton WR-1339-treated mice, while the activities of antioxidant enzyme [superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx)] were augmented. Therefore, we speculate that the OFI glycoprotein would be effective in lowering of plasma lipid levels.

  15. Efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA sobre a qualidade do suco de banana Effect of enzymatic clarifier complexes Clarex and CEC1-CTAA on the quality of banana juice

    Directory of Open Access Journals (Sweden)

    Marisa Helena Cardoso

    1999-05-01

    Full Text Available Neste trabalho foi observado o efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA, adicionados na proporção de 0,03% v/p sobre purê de banana (Musa cavendishii, em condições amenas de hidrólise (40ºC, 15 minutos visando determinar a qualidade, aqui representada pelos indicadores: rendimento; viscosidade; Brix; pH; composição centesimal; contagens de bolores e leveduras e de mesófilos, e propriedades sensoriais de cor, aroma, sabor e corpo dos sucos de banana clarificados. O suco clarificado com Clarex apresentou-se significativamente (p The effect of the clarifier enzymatic complexes Clarex and CEC1-CTAA, used in the proportion 0.03% v/w in industrialized banana (Musa cavendishii pulp, at the conditions of gentle hydrolysis 40 degree Celsius, 15 minutes, was observed to determine the quality here represented by indicators such as yield, viscosity, Brix, pH, centesimal composition, counts of moulds and yeasts and of mesophilics, and sensorial properties of color, aroma, flavor and body by both clarified banana juices. The juice clarified by Clarex was significantly (p < 0.01 more yellow, less grey, less opaque and less viscous than that obtained with CEC1-CTAA. There was no significant difference between the means of aroma of fresh banana and flavor in these juices. Furthermore, the values obtained for flavor for both juices were judged good (6.72 and 6.05 for the juices clarified with Clarex and CEC1- CTAA, respectively, because they were up the middle of the scale (from 0 to 10.

  16. Changes in respiratory mitochondrial machinery and cytochrome and alternative pathway activities in response to energy demand underlie the acclimation of respiration to elevated CO2 in the invasive Opuntia ficus-indica.

    Science.gov (United States)

    Gomez-Casanovas, Nuria; Blanc-Betes, Elena; Gonzalez-Meler, Miquel A; Azcon-Bieto, Joaquim

    2007-09-01

    Studies on long-term effects of plants grown at elevated CO(2) are scarce and mechanisms of such responses are largely unknown. To gain mechanistic understanding on respiratory acclimation to elevated CO(2), the Crassulacean acid metabolism Mediterranean invasive Opuntia ficus-indica Miller was grown at various CO(2) concentrations. Respiration rates, maximum activity of cytochrome c oxidase, and active mitochondrial number consistently decreased in plants grown at elevated CO(2) during the 9 months of the study when compared to ambient plants. Plant growth at elevated CO(2) also reduced cytochrome pathway activity, but increased the activity of the alternative pathway. Despite all these effects seen in plants grown at high CO(2), the specific oxygen uptake rate per unit of active mitochondria was the same for plants grown at ambient and elevated CO(2). Although decreases in photorespiration activity have been pointed out as a factor contributing to the long-term acclimation of plant respiration to growth at elevated CO(2), the homeostatic maintenance of specific respiratory rate per unit of mitochondria in response to high CO(2) suggests that photorespiratory activity may play a small role on the long-term acclimation of respiration to elevated CO(2). However, despite growth enhancement and as a result of the inhibition in cytochrome pathway activity by elevated CO(2), total mitochondrial ATP production was decreased by plant growth at elevated CO(2) when compared to ambient-grown plants. Because plant growth at elevated CO(2) increased biomass but reduced respiratory machinery, activity, and ATP yields while maintaining O(2) consumption rates per unit of mitochondria, we suggest that acclimation to elevated CO(2) results from physiological adjustment of respiration to tissue ATP demand, which may not be entirely driven by nitrogen metabolism as previously suggested.

  17. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico.

    Science.gov (United States)

    Gómez-Aldapa, Carlos A; Cerna-Cortes, Jorge F; Rangel-Vargas, Esmeralda; Torres-Vitela, Mdel Refugio; Villarruel-López, Angelica; Gutiérrez-Alcántara, Eduardo J; Castro-Rosas, Javier

    2016-05-01

    The presence of multidrug-resistant pathogenic bacteria in food is a significant public health concern. Diarrheagenic Escherichia coli pathotypes (DEPs) are foodborne bacteria. In Mexico, DEPs have been associated with diarrheal illness. There is no information about the presence of multidrug-resistant DEPs on fresh vegetables and in cooked vegetable salads in Mexico. "Nopalitos" (Opuntia ficus-indica L.) is a Cactacea extensively used as a fresh green vegetable throughout Mexico. The presence of generic E. coli and multidrug-resistant DEPs on raw whole and cut nopalitos and in nopalitos salad samples was determined. One hundred raw whole nopalitos (without prickles) samples, 100 raw nopalitos cut into small square samples, and 100 cooked nopalitos salad samples were collected from markets. Generic E. coli was determined using the most probable number procedures. DEPs were identified using two multiplex polymerase chain reaction procedures. Susceptibility to 16 antibiotics was tested for the isolated DEP strains by standard test. Of the 100 whole nopalitos samples, 100 cut nopalitos samples, and 100 nopalitos salad samples, generic E. coli and DEPs were identified, respectively, in 80% and 10%, 74% and 10%, and 64% and 8%. Eighty-two DEP strains were isolated from positive nopalitos samples. The identified DEPs included Shiga toxin-producing E. coli (STEC), enteropathogenic E. coli (EPEC), and enterotoxigenic E. coli (ETEC). All isolated strains exhibited resistance to at least six antibiotics. To the best of our knowledge, this is the first report of the presence of multidrug-resistant and antibiotic resistance profiles of STEC, ETEC, and EPEC on raw nopalitos and in nopalitos salads in Mexico.

  18. Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages.

    Science.gov (United States)

    Allegra, M; D'Acquisto, F; Tesoriere, L; Attanzio, A; Livrea, M A

    2014-01-01

    Macrophages come across active prostaglandin (PG) metabolism during inflammation, shunting early production of pro-inflammatory towards anti-inflammatory mediators terminating the process. This work for the first time provides evidence that a phytochemical may modulate the arachidonate (AA) metabolism in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, promoting the ultimate formation of anti-inflammatory cyclopentenone 15deoxy-PGJ2. Added 1 h before LPS, indicaxanthin from Opuntia Ficus Indica prevented activation of nuclear factor-κB (NF-κB) and over-expression of PGE2 synthase-1 (mPGES-1), but up-regulated cyclo-oxygenase-2 (COX-2) and PGD2 synthase (H-PGDS), with final production of the anti-inflammatory cyclopentenone. The effects were positively related with concentration between 50 and 100 µM. Indicaxanthin did not have any effect in the absence of LPS. A kinetic study investigating the redox status of LPS-stimulated macrophages between 0.5 and 12 h, either in the absence or in the presence of 50-100 µM indicaxanthin, revealed a differential control of ROS production, with early (0.5-3 h) modest inhibition, followed by a progressive (3-12 h) concentration-dependent enhancement over the level induced by LPS alone. In addition, indicaxanthin caused early (0.5-3 h) concentration-dependent elevation of conjugated diene lipid hydroperoxides, and production of hydroxynonenal-protein adducts, over the amount induced by LPS. In LPS-stimulated macrophages indicaxanthin did not affect PG metabolism when co-incubated with either an inhibitor of NADPH oxidase or vitamin E. It is concluded that LPS-induced pro-oxidant activity of indicaxanthin at the membrane level allows formation of signaling intermediates whose accumulation modulates PG biosynthetic pathway in inflamed macrophages.

  19. Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages

    Science.gov (United States)

    Allegra, M.; D’Acquisto, F.; Tesoriere, L.; Attanzio, A.; Livrea, M.A.

    2014-01-01

    Macrophages come across active prostaglandin (PG) metabolism during inflammation, shunting early production of pro-inflammatory towards anti-inflammatory mediators terminating the process. This work for the first time provides evidence that a phytochemical may modulate the arachidonate (AA) metabolism in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, promoting the ultimate formation of anti-inflammatory cyclopentenone 15deoxy-PGJ2. Added 1 h before LPS, indicaxanthin from Opuntia Ficus Indica prevented activation of nuclear factor-κB (NF-κB) and over-expression of PGE2 synthase-1 (mPGES-1), but up-regulated cyclo-oxygenase-2 (COX-2) and PGD2 synthase (H-PGDS), with final production of the anti-inflammatory cyclopentenone. The effects were positively related with concentration between 50 and 100 µM. Indicaxanthin did not have any effect in the absence of LPS. A kinetic study investigating the redox status of LPS-stimulated macrophages between 0.5 and 12 h, either in the absence or in the presence of 50–100 µM indicaxanthin, revealed a differential control of ROS production, with early (0.5–3 h) modest inhibition, followed by a progressive (3–12 h) concentration-dependent enhancement over the level induced by LPS alone. In addition, indicaxanthin caused early (0.5–3 h) concentration-dependent elevation of conjugated diene lipid hydroperoxides, and production of hydroxynonenal-protein adducts, over the amount induced by LPS. In LPS-stimulated macrophages indicaxanthin did not affect PG metabolism when co-incubated with either an inhibitor of NADPH oxidase or vitamin E. It is concluded that LPS-induced pro-oxidant activity of indicaxanthin at the membrane level allows formation of signaling intermediates whose accumulation modulates PG biosynthetic pathway in inflamed macrophages. PMID:25180166

  20. Influences of soil volume and an elevated CO[sub 2] level on growth and CO[sub 2] exchange for the crassulacean acid metabolism plant Opuntia ficus-indica

    Energy Technology Data Exchange (ETDEWEB)

    Nobel, P.S.; Cui, M.; Miller, P.M.; Luo, Y. (UCLA-DOE Lab., Univ. of California, Los Angeles, CA (United States))

    1994-01-01

    Effects of the current (38 Pa) and an elevated (74 Pa) CO[sub 2] partial pressure on root and shoot areas, biomass accumulation and daily net CO[sub 2] exchange were determined for opuntia ficus-indica (L.) Miller, a highly productive Crassulacean acid metabolism species cultivated worldwide. Plants were grown in environmentally controlled rooms for 18 weeks in pots of three soil volumes (2600, 6500 and 26000 cm[sup 3]), the smallest of which was intended to restrict root growth. For plants in the medium-sized soil volume, basal cladodes tended to be thicker and areas of main and lateral roots tended to be greater as the CO[sub 2] level was doubled. Daughter cladodes tended to be initiated sooner at the current compared with the elevated CO[sub 2] level but total areas were similar by 10 weeks. At 10 weeks, daily net CO[sub 2] uptake for the three soil volumes averaged 24% higher for plants growing under elevated compared with current CO-2 levels, but at 18 weeks only 3% enhancement in uptake occurred. Dry weight gain was enhanced 24% by elevated CO[sub 2] during the first 10 weeks but only 8% over 18 weeks. Increasing the soil volume 10-fold led to a greater stimulation of daily net CO[sub 2] uptake and biomass production than did doubling the CO[sub 2] level. At 18 weeks, root biomass doubled and shoot biomass nearly doubled as the soil volume was increased 10-fold; the effects of soil volume tended to be greater for elevated CO[sub 2]. The amount of cladode nitrogen per unit dry weight decreased as the CO[sub 2] level was raised and increased as soil volume increased, the latter suggesting that the effects of soil volume could be due to nitrogen limitations. (au) (30 refs.)

  1. Changes in Respiratory Mitochondrial Machinery and Cytochrome and Alternative Pathway Activities in Response to Energy Demand Underlie the Acclimation of Respiration to Elevated CO2 in the Invasive Opuntia ficus-indica1[OA

    Science.gov (United States)

    Gomez-Casanovas, Nuria; Blanc-Betes, Elena; Gonzalez-Meler, Miquel A.; Azcon-Bieto, Joaquim

    2007-01-01

    Studies on long-term effects of plants grown at elevated CO2 are scarce and mechanisms of such responses are largely unknown. To gain mechanistic understanding on respiratory acclimation to elevated CO2, the Crassulacean acid metabolism Mediterranean invasive Opuntia ficus-indica Miller was grown at various CO2 concentrations. Respiration rates, maximum activity of cytochrome c oxidase, and active mitochondrial number consistently decreased in plants grown at elevated CO2 during the 9 months of the study when compared to ambient plants. Plant growth at elevated CO2 also reduced cytochrome pathway activity, but increased the activity of the alternative pathway. Despite all these effects seen in plants grown at high CO2, the specific oxygen uptake rate per unit of active mitochondria was the same for plants grown at ambient and elevated CO2. Although decreases in photorespiration activity have been pointed out as a factor contributing to the long-term acclimation of plant respiration to growth at elevated CO2, the homeostatic maintenance of specific respiratory rate per unit of mitochondria in response to high CO2 suggests that photorespiratory activity may play a small role on the long-term acclimation of respiration to elevated CO2. However, despite growth enhancement and as a result of the inhibition in cytochrome pathway activity by elevated CO2, total mitochondrial ATP production was decreased by plant growth at elevated CO2 when compared to ambient-grown plants. Because plant growth at elevated CO2 increased biomass but reduced respiratory machinery, activity, and ATP yields while maintaining O2 consumption rates per unit of mitochondria, we suggest that acclimation to elevated CO2 results from physiological adjustment of respiration to tissue ATP demand, which may not be entirely driven by nitrogen metabolism as previously suggested. PMID:17660349

  2. Clarification effects of different clarifier on Papaya and seedless orange juice%不同澄清剂对番木瓜柑桔果汁澄清效果的影响

    Institute of Scientific and Technical Information of China (English)

    蒋侬辉; 钟云; 林秉斌

    2009-01-01

    以番木瓜和无核椪柑为主要原料.对番木瓜柑桔复合澄清果汁生产工艺进行了研究,采用正交试验法获得混合果汁的最优配方:番木瓜原汁20%、柑橘原汁20%、蔗糖8%、柠檬酸0.08%.试验表明,采用0.03%的果胶酶能明显提高果汁的出汁率和澄清度,采用1.0 g/L壳聚糖和2.0 g/L的明胶也有较好的澄清效果,3种澄清方法中以果胶酶的澄清效果最好.%A new tape of compound and clarified juice using papaya and seedless orange as the main material was made in this paper, the optimum process technics and the best reeipe of the beverage was screened out by an orthogonal test, and the best recipe was: papaya juice 20%, orange juice 20%, sugar 8%, citric aeid 0.08%. A content of 0.03% pectase improved the transmittance, natural layered rate and juice yield of compound juice, and the other clarifier such as 1.0 g/L ehitosan and 2.0 g/L glutin also have a good clarification effect ,but clarification with peetase is the best among them.

  3. Utilização de técnicas multivariadas na avaliação da divergência genética entre clones de palma forrageira (Opuntia ficus-indica Mill.

    Directory of Open Access Journals (Sweden)

    Ferreira Carlos Adonai

    2003-01-01

    Full Text Available Avaliou-se, por meio de técnicas multivariadas, a divergência genética entre clones de palma forrageira (Opuntia ficus-indica Mill., em um experimento instalado na Estação Experimental da Empresa Pernambucana de Pesquisa Agropecuária - IPA, Caruaru - PE. O delineamento foi em blocos casualizados, com três repetições. Os tratamentos foram 19 clones de palma do Banco de Germoplasma do IPA. Foram mensuradas: a medidas em artículos, conforme a ordem: comprimento, largura, espessura, número e peso da matéria verde. b medidas por planta: presença de espinho, número de artículos por ordem e total, altura total, infestação por cochonilha e peso da matéria verde. Realizaram-se análises de variância univariada (ANOVA e multivariada (MANOVA, das variáveis canônicas (VC e de agrupamento (AA. Na ANOVA, foi verificada diferença entre as médias de clones e por meio da MANOVA, diferença entre vetores de médias de clones. Com a aplicação da VC, foi possível reduzir a dimensionalidade original para duas dimensões, com explicação de 85,03% da variação total. Foi considerada, como característica passível de descarte, a porcentagem de infestação por cochonilha. Na AA discriminaram-se nove grupos. A característica porcentagem de infestação por cochonilha não deve ser incluída no estudo da diversidade genética nas condições estudadas. As características de maior discriminação foram espessuras dos artículos primário, secundário e terciário, número de artículo primário e pesos médios de matéria verde por artículos secundário e terciário. Em um programa de melhoramento de palma forrageira, devem-se considerar o grupo de clones e o desempenho do clone quanto às características de maior relevância agronômica e zootécnica.

  4. 响应面法优化蓝莓澄清型果汁饮料工艺%Formulation Optimization for Clarified Blueberry Juice Beverage by Response Surface Methodology

    Institute of Scientific and Technical Information of China (English)

    葛英亮; 马艳秋

    2012-01-01

    This paper reports the optimization of stabilizer formulation by orthogonal array design and the optimization of clarified blueberry juice beverage formulation by response surface methodology. The best stabilizer formulation was composed of xanthan, sodium alginate and β-cyclodextrin at a mass ratio of 1:1:1. The best clarified blueberry juice beverage formulation consisted of blueberry juice 12%, sugar 2%, citric acid 0.15%, and complex stabilizer 0.05%. The resulting beverage showed a mellow blue color, a palatable balance between sweet and tart, and abundant nutrients and had certain healthcare functions.%采用正交试验和响应面法对蓝莓澄清型饮料配方及加工工艺进行优化,确定蓝莓澄清型饮料稳定剂的最佳配比及蓝莓澄清型饮料的最佳配方。结果表明:以黄原胶、海藻酸钠和β-环状糊精作为蓝莓澄清型果汁饮料的稳定剂,添加比例为1:1:1(m/m)时,稳定效果较好。蓝莓澄清果汁饮料配方(质量分数):12%蓝莓汁、12%白砂糖、0.15%柠檬酸和0.05%复合稳定剂,可以得到具有色泽蓝润、酸甜适口、营养丰富、并具有一定保健功能的蓝莓澄清型果汁饮料。

  5. Bebida mista com propriedade estimulante à base de água de coco e suco de caju clarificado Mixed drink with stimulating properties consisting of coconut water and clarified cashew apple juice

    Directory of Open Access Journals (Sweden)

    Joelia Marques de Carvalho

    2005-12-01

    Full Text Available Na indústria de bebidas, uma alternativa para acrescentar valor nutricional ou simplesmente desenvolver novos sabores é a mistura de diferentes sucos de frutas na formulação de bebidas mistas. Este trabalho teve como objetivo o desenvolvimento de uma bebida à base de água de coco e suco de caju clarificado (cajuína, com adição de cafeína, conferindo-lhe propriedades estimulantes. Foram avaliadas cinco formulações, com diferentes proporções de cajuína, tendo sido padronizados previamente o pH, teor de sólidos solúveis e cafeína. As formulações foram submetidas à caracterização físico-química (pH, sólidos solúveis, acidez, açúcares redutores, não redutores e totais e vitamina C, análises microbiológicas e avaliação sensorial de aceitação (atributos de cor, sabor, avaliação global e intenção de compra. Todas as formulações em estudo apresentaram boa aceitação sensorial, não havendo diferença entre as médias dos atributos avaliados. Na intenção de compra, a formulação mais aceita foi ACC 20 (20% de cajuína e 80% de água de coco. A incorporação de vitamina C na bebida através da adição da cajuína foi mais evidente até a formulação ACC 20. Os resultados indicaram que a formulação ACC 20 foi a mais viável para elaboração da bebida mista. Todas as formulações apresentaram padrões microbiológicos satisfatórios.In the beverage industry, an alternative to add nutritional quality or simply to develop new tastes is the blending of different kinds of fruit juices. The objective of this work was the development of blends consisting of coconut water and clarified cashew apple juice with the addition of caffeine so as to provide stimulating properties to the beverage. Five formulations with different concentration of clarified cashew apple juice and previously standardized for pH, total soluble solids and caffeine concentration were evaluated. The formulations were submitted to

  6. Optimization of Process Conditions for the Production of Fermented Milk Beverage with Added Juice of "Milpa Alta" Cactus Stems (Opuntia ficus-indica Mill.)%米邦塔仙人掌发酵乳饮料的工艺优化

    Institute of Scientific and Technical Information of China (English)

    颜瑛; 陈钢; 简素平

    2015-01-01

    以米邦塔仙人掌、脱脂乳粉为主要原料,发酵制备米邦塔仙人掌酸乳饮料.通过Box-Behnken响应面法优化发酵条件,其最佳工艺参数(以质量分数计)为:米邦塔仙人掌滤液添加量15.3%、蔗糖添加量9.4%、发酵剂(保加利亚乳杆菌:嗜热链球菌=1:1)接种量0.16%、发酵温度42℃条件下发酵6.8h,得到"米邦塔"仙人掌发酵乳饮料酸度为93.2°T,且风味独特、营养丰富.

  7. "米邦塔"仙人掌原汁应用于皮肤的安全性研究%The Safety Evaluation of The Opuntia Ficus-indica Milpa Alta Juice On the Skin

    Institute of Scientific and Technical Information of China (English)

    孙海燕

    2005-01-01

    目的探讨"米邦塔"仙人掌原汁应用于皮肤的安全性.方法根据,分别从急性毒性试验、动物皮肤刺激试验、动物眼刺激试验、动物皮肤变态反应、人体激发斑贴试验和人体试用试验对"米邦塔"仙人掌原汁应用于皮肤的安全性进行测试.结果"米邦塔"仙人掌原汁对动物的完整皮肤无急性毒性、无刺激性.人体激发斑贴和试用实验表明仙人掌原汁属弱致敏原.结论"米邦塔"仙人掌原汁可以安全地用于医药工业和化妆品工业.

  8. Compostos bioativos de Opuntia ficus indica

    OpenAIRE

    Semedo, Ana Catarina Jorge

    2012-01-01

    Tese de mestrado, Controlo da Qualidade e Toxicologia dos Alimentos, Universidade de Lisboa, Faculdade de Farmácia, 2012 A espécie Opuntia, da família Cactaceae, originária das altas montanhas vulcânicas do México (Centro e Sul), tem vindo a ser cada vez mais, alvo de estudos. Pensa-se que os compostos fenólicos já identificados nesta espécie podem ser responsáveis pela atividade antioxidante, anti-inflamatória, hipoglicemiante, anticancerigena e neuroprotectiva, entre outras, atribuídas a...

  9. 果胶酶ROHAPECT D 5S对猕猴桃取汁和澄清的影响%Effect of pectinase ROHAPECT D5S on Extracting and clarifying of kiwifruit Juice

    Institute of Scientific and Technical Information of China (English)

    刘东红; 曾超; 王衍彬; 叶兴乾

    2001-01-01

    This paper studied the effects ofpectinase ROHAPECT D5S on viscosity sieve drop rate and clarity of clarified kiwifruit juice by the orthogonal design test. Results showed that this pectinase effectiyely decreased viscosity of kiwifruit juice,hydrolysed pectin and increased sieve drop rate from pulp. The optimum treatment was obtained in 3PA/100 pulp (equal 60g dry enzyme/1000kg pulp) at 45 60min.%研究了果胶酶ROHAPECT D5S对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。结果表明,此酶可以极大地改进猕猴桃果浆的出汁率和降低果汁粘度,使果汁的澄清度加大,对冷冻和加热的稳定性加强。适合用作猕猴桃汁的加工,对猕猴桃浆的最佳应用条件为3PA/100g果浆(相当于干酶60G/1000kg果浆),45℃下60min。

  10. Bactericidal Effect of Ultra-high Pressure on the Clarified Apple Juice%超高压对澄清苹果汁杀菌效果的研究

    Institute of Scientific and Technical Information of China (English)

    杨晓苗; 阮美娟

    2012-01-01

    The relations between the number of microorganisms and processing pressure and holding time in UHP treatment to clarified apple juice were investigated. The numbers of total bacteria, mold and yeast in clarified apple juice were measured after pressure treatment at 100-500 MPa for 5-30 min. The results showed that the bactericidal effect was improved with the increase of pressure level and pressure-holding time. Mold and yeast were more sensitive to high hydrostatic pressure. The linear model was used to fit the survival curve. The correlation coefficients (R2) were more than 0.950 determined at five pressure levels, which proved that linear model was suitable for the kinetic analysis of bacterial inactivation.%为研究澄清苹果汁超高压处理与微生物数量之间的关系,考察了菌落总数、霉菌和酵母菌数在压力100~500 MPa、保压时间5~30 min条件下的变化.结果表明:随着压力的升高和时间的延长,杀菌效果增强;霉菌和酵母菌对压力较为敏感.对不同处理压力下苹果汁杀菌效果进行动力学分析,应用线性模型,绘制杀菌曲线,在5个压力水平下,相关系数R2均大于0.950,证明线性拟合效果良好.

  11. Consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma gigante (Opuntia ficus-indica Mill e palma orelha-de-elefante (Opuntia sp. - DOI: 10.4025/actascianimsci.v30i2.4684 Intake and ingestive behavior of sheep and goats fed with cactus pear (Opuntia ficus-indica Mill and prickly pear (Opuntia sp. - DOI: 10.4025/actascianimsci.v30i2.4684

    Directory of Open Access Journals (Sweden)

    Valéria Louro Ribeiro

    2008-08-01

    Full Text Available O presente trabalho teve por objetivo avaliar o consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma Gigante (Opuntia fícus-indica Mill e palma Orelha-de-elefante (Opuntia sp.. Foram utilizados 20 animais mestiços, sendo dez caprinos e dez ovinos, alojados em galpão coletivo, contidos individualmente por meio de cordas, distribuídos em delineamento inteiramente casualizado, em um arranjo fatorial 2 x 2 (duas espécies animais e duas variedades de palma. As observações comportamentais foram realizadas em intervalos de 5 min. por um período de 24h. Os consumos de matéria seca, extrato etéreo, fibra em detergente ácido, carboidratos totais e carboidratos não-fibrosos foram menores (p 0,05 sobre o tempo gasto com alimentação e eficiência de alimentação. O tempo gasto com ruminação foi maior para a dieta com palma Gigante, consequentemente os animais da dieta com palma Orelha-de-elefante permaneceram mais tempo em ócio. Comparando as espécies caprina e ovina, verificou-se que a eficiência de ruminação, tanto de MS quanto de FDN, foi maior para a espécie ovina. Os animais gastaram mais tempo ruminando deitados do que em pé, mas não foi verificada diferença quanto ao lado escolhido para deitarem.The objective of this study was to evaluate the intake and ingestive behavior of sheep and goats fed with cactus pear (Opuntia ficus-indica Mill and prickly pear (Opuntia sp.. Twenty crossbred animals – 10 sheep and 10 goats – were used. They were lodged in a collective shed, contained individually with ropes, distributed using a completely randomized design, and treated with a 2 x 2 factorial arrangement (2 animal species and 2 varieties of cactus. Behavioral observations were made at five-minute intervals during a 24-hour period. Dry matter, ether extract, acid detergent fiber, total carbohydrate and non-fibrous carbohydrate intake were reduced (p 0.05 on feeding time and feeding efficiency. The time

  12. Analysis of Nutritional Composition and Flavonoid Content in Mature Cladodes of Opuntia ficus-indica Mill.%印榕仙人掌成熟节片营养成分与黄酮含量分析

    Institute of Scientific and Technical Information of China (English)

    罗香; 杨时宇; 李志国; 杨文云; 张建云

    2011-01-01

    分析了印榕仙人掌红果和黄果2个类型成熟节片的主要营养成分及黄酮含量,结果表明:①黄果类型节片的粗蛋白、粗脂肪和粗纤维含量分别为0.69%、0.09%和1.00%,明显高于红果类型,但总糖和多糖含量分别为4.48%和3.82%,明显低于红果类型.②红果类型的总氨基酸和必需氨基酸含量分别为527和226 mg/100g,明显高于黄果类型.2个类型节片必需氨基酸与总氨基酸比值、必需氨基酸与非必需氨基酸比值以及必需氨基酸占总氨基酸的相对含量均优于FAO/WHO的模式谱标准.谷氨酸、赖氨酸、天冬氨酸、亮氨酸含量较高,其中主食中普遍缺乏的赖氨酸,在红果和黄果类型中的含量分别达到58和47 mg/100g.③节片富含Fe和Ca.红果类型Fe含量3.16 mg/100g,Ca含量408.29 mg/100g,分别是黄果类型的1.28倍和1.44倍,是普通蔬菜胡萝卜的3.16和12.76倍.除Vc、VE含量低于普通蔬菜外,2个类型节片的VB1和VB2含量与胡萝卜等蔬菜接近.④节片富合黄酮类物质.2个类型节片含黄酮类物质约40 mg/100g,其中红果类型以芦丁和槲皮素为主,含量分别为32.92和5.87 mg/1009,分别是黄果类型的1.41和9.62倍,而黄果类型以芦丁和桑色素为主,其桑色素含量为15.38 mg/100g,是红果类型的12.71倍.%Mature cladodes of red-fruit and yellow-fruit types in Opuntia ficus-indica were analyzed for their nutritional composition and flavonoid contents. The results indicated that (ⅰ) The contents of crude protein, fat and fiber in yellow-fruit type were 0.69 % ,0.09 % and 1. 00 % respectively and higher than those of in red-fruit type apparently. But total sugar and polysaccharose in yellow-fruit type were 4.48 % and 3.82 % respectively and lower than those of in red-fruit type obviously. (ⅱ) Total amino acids and essential amino acids in red-fruit type had 527 and 226 mg/100g respectively and higher than those of in yellow-fruit type apparently. The

  13. Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16(INK4a) gene in human colorectal carcinoma (Caco-2) cells.

    Science.gov (United States)

    Naselli, Flores; Tesoriere, Luisa; Caradonna, Fabio; Bellavia, Daniele; Attanzio, Alessandro; Gentile, Carla; Livrea, Maria A

    2014-07-18

    Phytochemicals may exert chemo-preventive effects on cells of the gastro-intestinal tract by modulating epigenome-regulated gene expression. The effect of the aqueous extract from the edible fruit of Opuntia ficus-indica (OFI extract), and of its betalain pigment indicaxanthin (Ind), on proliferation of human colon cancer Caco-2 cells has been investigated. Whole extract and Ind caused a dose-dependent apoptosis of proliferating cells at nutritionally relevant amounts, with IC50 400±25 mg fresh pulp equivalents/mL, and 115±15 μM (n=9), respectively, without toxicity for post-confluent differentiated cells. Ind accounted for ∼80% of the effect of the whole extract. Ind did not cause oxidative stress in proliferating Caco-2 cells. Epigenomic activity of Ind was evident as de-methylation of the tumor suppressor p16(INK4a) gene promoter, reactivation of the silenced mRNA expression and accumulation of p16(INK4a), a major controller of cell cycle. As a consequence, decrease of hyper-phosphorylated, in favor of the hypo-phosphorylated retinoblastoma was observed, with unaltered level of the cycline-dependent kinase CDK4. Cell cycle showed arrest in the G2/M-phase. Dietary cactus pear fruit and Ind may have chemo-preventive potential in intestinal cells.

  14. Studies on jicama juice processing.

    Science.gov (United States)

    Juarez, M S; Paredes-Lopez, O

    1994-09-01

    Juice was extracted from jicama (Pachyrrizus erosus Urban) and clarified using a 10,000 daltons molecular weight cut-off membrane to improve its stability. Ultrafiltered juice was tested for general composition and Hunter color. Ultrafiltration (UF) retentate and UF permeate showed some changes, compared to fresh juice, in total and soluble solids, total sugars, and nitrogen, whereas ash and pH remained constant. Hunter color of juice samples exhibited some variation by UF. Results suggest that UF has potential to produce jicama juice with desirable and stable aroma and flavor.

  15. Hypoglycemic Activity of Clarified Asparaagus Juice in Streptozotocin Induced Diabetic Rats%芦笋老茎澄清汁对链脲佐菌素致糖尿病大鼠降糖作用的研究

    Institute of Scientific and Technical Information of China (English)

    赵旌旌; 赵洪军; 赵頔; 王洁琼; 瞿伟菁

    2012-01-01

    The present study was designed to evaluate the hypoglycemic effect of clarified juice of woody stem Asparagus officinalis L. (CAJ) in streptozotocin (STZ) -induced diabetic rats. Diabetes in rats was induced by a single intraperito-neal injection of STZ. 0.6,1.2 and 2.0 g/kg body weight CAJ were orally administered to diabetic rats once a day lasting for 21 days. Results showed that administration of CAJ significantly lowered the fasting serum glucose,glycosylated serum protein,total cholesterol and malondialdehyde levels in diabetic rats,but markedly increased serum insulin level, hepatic glycogen content,activities of superoride dismutase in serum and liver and activities of hepatic glutathione perox-idase and catalase. These results suggested that CAJ might hare hypoglycemic, insulin-stimulating, hypotriglyceridemic and antioxidant effects in STZ induced diabetic rats.%本文评价了芦笋老茎澄清汁(CAJ)的降血糖作用,并对其降血糖机制进行了初步探讨.腹腔注射STZ制备类似1型糖尿病大鼠模型,以0.6,1.2和2.0 g/kg体重剂量的CAJ连续灌胃21 d,监测血糖,测定糖化血清蛋白、血清胰岛素、肝糖原、脂代谢及抗氧化系统部分相关指标.结果显示,CAJ可明显降低糖尿病大鼠血清中葡萄糖、糖化血清蛋白、总胆固醇和MDA含量,并显著提高受试模型鼠的血清胰岛素水平、肝糖原含量、血清SOD活性、肝脏SOD、GSH-Px和CAT的活性.上述结果表明CAJ可明显降低糖尿病大鼠的血糖水平,刺激胰岛索分泌,调节血脂,增强抗氧化能力.

  16. Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16{sup INK4a} gene in human colorectal carcinoma (Caco-2) cells

    Energy Technology Data Exchange (ETDEWEB)

    Naselli, Flores; Tesoriere, Luisa; Caradonna, Fabio; Bellavia, Daniele; Attanzio, Alessandro; Gentile, Carla; Livrea, Maria A., E-mail: maria.livrea@unipa.it

    2014-07-18

    Highlights: • Cactus pear fruit extract and indicaxanthin cause apoptosis of colon cancer cells. • Indicaxanthin does not cause ROS formation, but affects epigenoma in Caco-2 cells. • Indicaxanthin reverses methylation of oncosuppressor p16{sup INK4a} gene in Caco-2 cells. • Indicaxanthin reactivates retinoblastoma in Caco-2 cells. • Bioavailable indicaxanthin may have chemopreventive activity in colon cancer. - Abstract: Phytochemicals may exert chemo-preventive effects on cells of the gastro-intestinal tract by modulating epigenome-regulated gene expression. The effect of the aqueous extract from the edible fruit of Opuntia ficus-indica (OFI extract), and of its betalain pigment indicaxanthin (Ind), on proliferation of human colon cancer Caco-2 cells has been investigated. Whole extract and Ind caused a dose-dependent apoptosis of proliferating cells at nutritionally relevant amounts, with IC{sub 50} 400 ± 25 mg fresh pulp equivalents/mL, and 115 ± 15 μM (n = 9), respectively, without toxicity for post-confluent differentiated cells. Ind accounted for ∼80% of the effect of the whole extract. Ind did not cause oxidative stress in proliferating Caco-2 cells. Epigenomic activity of Ind was evident as de-methylation of the tumor suppressor p16{sup INK4a} gene promoter, reactivation of the silenced mRNA expression and accumulation of p16{sup INK4a}, a major controller of cell cycle. As a consequence, decrease of hyper-phosphorylated, in favor of the hypo-phosphorylated retinoblastoma was observed, with unaltered level of the cycline-dependent kinase CDK4. Cell cycle showed arrest in the G2/M-phase. Dietary cactus pear fruit and Ind may have chemo-preventive potential in intestinal cells.

  17. Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica e farinha de Algaroba (Prosopis juliflora e avaliação sensorial de produtos derivados

    Directory of Open Access Journals (Sweden)

    Rosane Liége Alves de SOUZA

    2013-12-01

    Full Text Available To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig and Prosopis juliflora (mesquite bean-pod flour, in order to assess their potential as functional food ingredients, Material and Methods: The total phenolic content was determined by the FolinCiocalteu method, betalain pigments were measured by spectrophotometry and the antioxidant activity by the DPPH radical-scavenging method, Juice blends, made by mixing the local cajá (Spondias mombin or 'hog plum' fruit and Indian fig pulp, were subjected to sensory evaluation by Quantitative Descriptive Analysis, Cereal bars prepared with and without mesquite flour were compared by a sensory discrimination method, Results: Low acidity, high sugar and considerable phenolic and betalain contents and antioxidant activity were found in the Opuntia fruits. Prosopis flour had high levels of protein, sugar and fiber. The sensory attributes that best described Opuntia-cajá blends were sweetness, acidity, yellow-orange color, body, turbidity and distinctive cajá flavor, Regarding cereal bars made with and without Prosopis flour, texture was the only sensory attribute perceived as different (p<0.05 during the sensory discrimination analysis, Conclusion: This study shows that the mixed fruit pulp and mesquite flour are satisfactory as ingredients in food formulations, The bioactive and technological potential of these semiarid underexploited species of fruit and legume flour was also demonstrated.

  18. Study on Processing Technology and Recipe of Compound and Clarified Juice of Chaenomeles speciosa S.Nakai and Crisp Pear%澄清型宣木瓜酥梨复合果汁加工工艺及复配研究

    Institute of Scientific and Technical Information of China (English)

    赵晓佳; 董明; 曹彬彬; 杨瑾

    2011-01-01

    以宣木瓜和砀山酥梨为主要原料,对澄清型宣木瓜酥梨复合果汁生产工艺及其配方进行研究.通过单因素试验确定宣木瓜的最佳澄清工艺条件为:壳聚糖添加量0.3g·L-1,澄清时间40 min,澄清温度40℃;采用正交试验,通过感观评定确定澄清型宣木瓜酥梨复合果汁的最优配方为:宣木瓜汁25 mL,梨汁25 mL,蔗糖含量4%,蜂蜜含量2%;添加稳定剂的最优组合为0.06%海藻酸钠+0.01%黄原胶+0.03% CMC-NA.%Using the Chaenomeles speciosa S.Nakai and crisp pear as the main materials, the production process and the formulation of compound and clarified juice were studied. The optimum technological conditions which were obtained through the single factor experiment were as follows: chitosan 0.3 g · L-1, clarification time 40 min, clarification temperature 40 ℃. Based on the orthogonal test design, by sensory evaluation experiment the optimal formulation of the juice were Chaenomeles speciosa S.Nakai juice 25 mL, crisp pear juice 25 mL, sucrose content 4%, honey content 2%. And the optimal additions of stabilizers were sodium alginate 0.06%+xanthan gum 0.01%+CMC-NA 0.03%.

  19. Antioxidant activity of polyphenol-enriched apple juice

    Directory of Open Access Journals (Sweden)

    Šumić Zdravko M.

    2009-01-01

    Full Text Available This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. After thermal treatment of raw apple juice, depectinisation, additional clarification and filtration, the clarified juice was obtained. In raw and clarified apple juice soluble solids, acidity, reducing sugar, total sugars and brown component content were determined, as well as total dry matter, ash, acidity, reducing sugar, total sugars, total pectins, cellulose and starch content in apple mash and pomace. The total cotent of phenolics in clarified apple juice and apple pomace extract, determined spectrophotometrically using the Folin- Ciocalteu reagent, was 0.496 mg/ml and 6.505 mg/g, respectively. The antioxidant activity of clarified and polyphenol-enriched clarified juice (with addition of apple pomace extract in the concentrations 0.05 g, 0.1 g, 0.5 g and 1 g of phenolic compounds per liter of clarified apple juice was examined on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH free radicals. Based on the obtained results it can be concluded that polyphenol-enriched clarified juice was more effective on DPPH radicals than the clarified apple juice.

  20. Fruit Juice.

    African Journals Online (AJOL)

    The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion. Fruit Juice. ... viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. .... minutes after which the temperature was.

  1. Efeito da adubação e do uso de nematicida na composição química da palma forrageira (Opuntia ficus indica Mill Fertilization and nematicide effects on the chemical composition of cactus forage cv. "Gigante"

    Directory of Open Access Journals (Sweden)

    Margareth Maria Teles

    2004-12-01

    Full Text Available O experimento foi realizado em casa de vegetação do Departamento de Zootecnia da UFRPE, com o objetivo de avaliar o efeito da adubação e de nematicida na composição da palma forrageira cv. gigante, com sintoma de amarelecimento. Para o plantio utilizaram-se cladódios de cor amarela de palma (Opuntia ficus indica, Mill. Cv. Gigante provenientes da Estação Experimental de Caruaru - IPA, onde foi observado o amarelecimento das plantas. Os tratamentos constaram da presença e ausência de macronutrientes, micronutrientes e de nematicida, em delineamento experimental de blocos ao acaso, com quatro repetições. Não foram observadas diferenças significativas entre os tratamentos para teores de matéria seca, de K, de Ca e de Mg. Para teores de N, de P e de S, a análise de variância revelou diferença significativa. A média geral para teores de MS, N, P, K, Ca, Mg e S foi de 7,29; 1,19; 0,17; 3,31; 1,84; 0,59 e 0,17%, respectivamente. A adição de micronutrientes e de nematicida não influenciou os resultados obtidos para teores de N, P, K, Ca, Mg e S. Os teores de nitrogênio, fósforo e potássio foram superiores nos cladódios mais jovens da planta. Os nutrientes nitrogênio, fósforo e enxofre foram os únicos que influenciaram a composição química.This experiment was carried out in a greenhouse at the Animal Science Department/UFRPE and aimed to evaluate the fertilization and nematicide effects on the chemical composition of cactus forage cv. "Gigante" suffering chlorotic symptoms. Chlorotic cladodes of Cactus forage cv. "Gigante" were used as planting material and they were collected at the Caruaru Experimental Station/IPA in the same location where those symptoms were previously observed. The treatments tested the presence or absence of macronutrients, micronutrients, and nematicide. A completely randomized block design was used and the treatments were replicated four times. No significant differences were found for dry matter

  2. Characterization and effect of clarified araçá (Psidium guineenses Sw. juice on postprandial glycemia in healthy subjects Caracterização e efeito do suco de araçá (Psidium guineenses Sw. clarificado na glicemia pós-prandial em indivíduos saudáveis

    Directory of Open Access Journals (Sweden)

    Diully Mata Balisteiro

    2013-02-01

    Full Text Available Brazilian native fruits are excellent sources of bioactive compounds of phenolic nature. Some of these compounds are able to inhibit carbohydrate- metabolizing enzymes (in vitro, α-amylase and α-glucosidase, delaying carbohydrate digestion. This study aimed to evaluate the effect of clarified araçá (Psidium guineenses Sw. juice on postprandial glycemia in humans after consumption of 25 g of available carbohydrates (approximately 50 g of white bread and characterize the phenolic compounds and in vitro antioxidant capacity of araçá juice and pulp. The results showed that the clarified juice had a positive effect on postprandial glycemia reducing the total amount of glucose absorbed, lengthening the time to reach maximum blood glucose concentration, reducing glucose incremental velocity, and decreasing glucose incremental percentage. Both frozen pulp and clarified juice had high amounts of phenolic compounds, antioxidant capacity, and proanthocyanidins, among which oligomers (monomers to tetramers, pentamers, hexamers, heptamers, octamers, nonamers, decamers, and polymers were detected, and they are probably associated with in vivo effects.Frutas nativas brasileiras são excelentes fontes de compostos bioativos de natureza fenólica. Alguns destes compostos são capazes de inibir in vitro as enzimas do metabolismo de carboidratos, α-amilase e α-glicosidase, o que retarda o tempo de digestão de carboidratos. Neste trabalho, objetivou-se avaliar o efeito do suco de araçá (Psidium guineenses Sw. clarificado sobre a glicemia pós-prandial em humanos, após consumo de 25 g de carboidratos disponíveis provenientes de pão branco (aproximadamente 50 g de pão francês, e caracterizar o suco e a polpa de araçá quanto aos compostos fenólicos e capacidade antioxidante in vitro. Os resultados mostraram que o suco clarificado apresenta efeito positivo sobre a glicemia pós-prandial, causando redução da quantidade total de glicose absorvida

  3. Clarifying the Internment.

    Science.gov (United States)

    Schulman, Bruce J.

    1993-01-01

    Through efforts to interpret and condemn the internment of Japanese Americans during World War II, the experience of internees themselves has been neglected. To clarify the experience, the author has focused on the internees in faculty seminars and in history classes at the University of California Los Angeles. (SLD)

  4. Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Zeuner, Birgitte; Pinelo-Jiménez, Manuel

    2010-01-01

    Industrial juice clarification is accomplished by a combination of enzymatic depectinization, gelatin–silica sol, and/or bentonite treatment. The gelatin–silica sol treatment step is particularly slow, mischievous, and requires comprehensive downstream processing to obtain clarified juice. In thi...

  5. Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality.

    Science.gov (United States)

    Ennouri, Monia; Ben Hassan, Ines; Ben Hassen, Hanen; Lafforgue, Christine; Schmitz, Philippe; Ayadi, Abdelmoneim

    2015-05-01

    Purple carrot juice was clarified by microfiltration. Two modes of filtration, batch concentration and total recycle were tested and the effect of microfiltration process on permeate flux and membrane fouling was studied. Intrinsic membrane resistance was negligible compared with the fouling resistances, which was less than 5 % of total resistance. Determination of membrane hydraulic permeability showed that water cleaning could permit a recovery of about 7 % of initial hydraulic flux. The analysis of color parameters of feed, permeate and concentrate juice during filtration shows that the a* and b* values decrease for the permeate corresponding respectively to changes from green to red and from blue to yellow. The total sugar and reducing sugars increase in permeate and decrease in concentrate. This work showed that it was possible to clarify the purple carrot juice by microfiltration with a real amelioration of the juice appearance.

  6. Change of juice color during raspberry processing in fruit juice and fruit juice concentrate

    Directory of Open Access Journals (Sweden)

    Vukosavljević Predrag

    2006-01-01

    Full Text Available A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press. Raw raspberry juice was clarified either by membranes separation processes or by traditional treatments using gelatin and bentonite. For microfiltration and ultrafiltration processes, membrane cut-off should not be below 30,000 g/mol to prevent any color loss. Experiments with membrane separations processes were carried out with five different membranes. A raw depectinized raspberry juice was clarified by cross-flow microfiltration and ultrafiltration using ceramic tubular membranes and hollow fiber polymeric membranes of a molecular weight cut-off of 300, 50 and 30 kg /mol or with a mean pore size of 0.2 urn in the case of microfiltration. Fruit juice concentrations were carried out by a laboratory equipment for vacuum evaporation. Extraction yield by a laboratory hydraulic press was the same in case of single-stage maceration and two-stage maceration. However, due to a lower viscosity, it was observed that single-stage process provides raspberry juice with more color and high efficiency of extraction. It was noticed that thermal breaks of raspberry pulp provide juice containing more total anthocyanins. The clarification using gelatin and bentonite removed about 50% total anthocyanins, while a clarification by a cross-flow ultrafiltration using Carbosep M9, M8 and M7 membranes achieved the highest level of color loss. Total color loss after concentration was 70%. The best results in color protection were observed by a microfiltration through Kerasep membrane, due to its relatively large pores (0.2μm. .

  7. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.

    Science.gov (United States)

    Vardin, Hasan; Fenercioğlu, Hasan

    2003-10-01

    The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances (TPS), anthocyanin, turbidity, and total colour density tests were applied to each sample. In clarification, the main purpose was to reduce the amount of phenolic substances. Phenolic substances were controlled in each clarification method. The most effective method was the application of 1 g/L gelatine for clarification. Sensory evaluation also applied for clarified juices and gelatin application was selected by panelists to be superior.

  8. Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments

    OpenAIRE

    Vergara, Cristina; Beatriz CANCINO-MADARIAGA; Andrés RAMÍREZ-SALVO; Sáenz, Carmen; Robert, Paz; Lutz, Mariane

    2015-01-01

    Summary Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear juice by microfiltration to obtain a clarified juice containing betalains. For this purpose, two 0.2 µm pore size microfiltration membranes (ceramic and polymeric) were tested. The permeates were clear, free of turbidity and high in betalains (20%), also containing poly...

  9. Clarifying the Construct of Perfectionism

    Science.gov (United States)

    Stairs, Agnes M.; Smith, Gregory T.; Zapolski, Tamika C. B.; Combs, Jessica L.; Settles, Regan E.

    2012-01-01

    The construct of perfectionism is related to many important outcome variables. However, the term "perfectionism" has been defined in many different ways, and items comprising the different existing scales appear to be very different in content. The overarching aim of the present set of studies was to help clarify the specific…

  10. Effect of incorporating alum in cane juice clarification efficiency and sucrose losses

    Directory of Open Access Journals (Sweden)

    Benard M. Kimatu

    2015-04-01

    Full Text Available The effect of incorporating alum in the clarification stage of raw juice in sugarcane processing on the juice quality and sucrose loss was investigated. Alum was incorporated in both intermediate and hot liming clarification processes of cane juicing. One portion of the cane juice was used for With Pre-treatment Treatment (WPT while the other portion constituted No Pre-treatment (NPT juice. Alum at levels of 0 mg L-1, 50 mg L-1, 100 mg L-1 and 150 mg L-1 was incorporated in both intermediate and hot liming clarification processes in each of the two cane juice portions. Sugar concentration (sucrose, glucose and fructose, oBrix, pH, colour, settling performance (initial settling rates (ISR, final mud volume (MV∞, and turbidity and residual aluminium ion concentration were evaluated. Any significant variations (p < 0.05 in these parameters were assessed. The study found significantly lower (p < 0.05 sucrose losses in clarified juice from intermediate liming of WPT after alum treatment than in the rest of the clarified juices. Colour and turbidity in the pre-treated cane juice of intermediate liming was reduced by 36.9% and 98.1%, respectively at 150 mg L-1 alum level. An initial settling rate of 260 mL min-1 in WPT cane juice of intermediate liming at 150 mg L-1 alum level resulted in the most compact final mud volume of 10.3%. The residual aluminium concentration (0.025 to 0.048 mg L-1 in alum treated clarified juices was lower than the natural aluminium concentration (0.088 mg L-1 in untreated cane juice. This study showed the potential for the use of alum in cane juice clarification to improve on clarification efficiency and lower sucrose loss.

  11. Application of Quantitative Descriptive Analysis(QDA) Method in Sensory Evaluation of Clarified Blueberry Juice Beverage%定量描述分析法(QDA)在澄清型蓝莓汁饮料感官评定中的应用

    Institute of Scientific and Technical Information of China (English)

    郭明月; 王凯

    2015-01-01

    Quantitative descriptive analysis (QDA) method was adopted to do the sensory evaluation and to estabish QDA data and spider web-shaped graphs of the three Blueberry Juice Beverage.The results showed that it could distinguish the sensory characteristics of the three beverage. Also which was used to evaluate the sensory quality of the beverage.%采用定量描述法(QDA)对三种市售澄清型蓝莓汁饮料进行了感官评价,并绘制了此三种饮料QDA数据的蜘蛛网图,结果表明,此方法能区别三种澄清型蓝莓汁饮料的感官特性,适用于澄清型蓝莓汁饮料的感官品质评价。

  12. Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments

    Directory of Open Access Journals (Sweden)

    Cristina VERGARA

    2015-09-01

    Full Text Available Summary Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear juice by microfiltration to obtain a clarified juice containing betalains. For this purpose, two 0.2 µm pore size microfiltration membranes (ceramic and polymeric were tested. The permeates were clear, free of turbidity and high in betalains (20%, also containing polyphenols and antioxidant activity, whereas the retained fractions were high in mucilage. The best separation was obtained using the ceramic membrane.

  13. Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours.

    Science.gov (United States)

    Al-Juhaimi, Fahad; Özcan, Mehmet Musa

    2013-05-01

    The aim of this study was to determine some mineral contents of prickly pear (Opuntia fıcus-indica L.) seeds collected from different locations. The mineral contents of seeds were established by inductively coupled plasma atomic emission spectrometry. All the seeds contained Ca, K, Mg and P at high levels. Calcium content ranged between 268.5 (sample no. 11) and 674.8 ppm (sample no. 4). The level of K changed between 346.7 (sample no. 1) and 676.1 ppm (sample no. 13). Phosphorus content of seeds varied between 1,173.6 (sample no. 14) and 1,871.3 ppm (sample no. 1). It is apparent that seeds are good sources of the macro and micro minerals and can be consumed as a food ingredient to provide nutrition.

  14. Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1

    Science.gov (United States)

    2011-01-01

    Background Aflatoxin B1 (AFB1) is potent hepatotoxic and hepatocarcinogenic agent. In aflatoxicosis, oxidative stress is a common mechanism contributing to initiation and progression of hepatic damage. The aim of this work was to evaluate the hepatoprotective effect of cactus cladode extract (CCE) on aflatoxin B1-induced liver damage in mice by measuring malondialdehyde (MDA) level, the protein carbonyls generation and the heat shock proteins Hsp 70 and Hsp 27 expressions in liver. We also looked for an eventual protective effect against AFB1-induced genotoxicity as determined by chromosome aberrations test, SOS Chromotest and DNA fragmentation assay. We further evaluated the modulation of p53, bax and bcl2 protein expressions in liver. Methods Adult, healthy balbC (20-25 g) male mice were pre-treated by intraperitonial administration of CCE (50 mg/Kg.b.w) for 2 weeks. Control animals were treated 3 days a week for 4 weeks by intraperitonial administration of 250 μg/Kg.b.w AFB1. Animals treated by AFB1 and CCE were divided into two groups: the first group was administrated CCE 2 hours before each treatment with AFB1 3 days a week for 4 weeks. The second group was administrated without pre-treatment with CCE but this extract was administrated 24 hours after each treatment with AFB1 3 days a week for 4 weeks. Results Our results clearly showed that AFB1 induced significant alterations in oxidative stress markers. In addition, it has a genotoxic potential and it increased the expression of pro apoptotic proteins p53 and bax and decreased the expression of bcl2. The treatment of CCE before or after treatment with AFB1, showed (i) a total reduction of AFB1 induced oxidative damage markers, (ii) an anti-genotoxic effect resulting in an efficient prevention of chromosomal aberrations and DNA fragmentation compared to the group treated with AFB1 alone (iii) restriction of the effect of AFB1 by differential modulation of the expression of p53 which decreased as well as its associated genes such as bax and bcl2. Conclusion We concluded that CCE might have a hepatoprotective effect against aflatoxicosis in mice, probably acting by promoting the antioxidant defence systems. PMID:22008149

  15. Extraction/export of nutrients in Opuntia ficus-indica under different spacings and chemical fertilizers

    Directory of Open Access Journals (Sweden)

    João A. da Silva

    2016-03-01

    Full Text Available ABSTRACT This work aimed to evaluate extraction/ export of nutrients and dry matter production in the 'Gigante' cactus pear, grown in different spacings and fertilizations 620 days after planting. Twelve combination of treatments were used consisting of: three spacings - 1.00 x 0.50; 2.00 x 0.25; and 3.00 x 1.00 x 0.25 m, and four fertilizations - 000-000-000; 000-150-000; 200-150-000; and 200-150-100, kg ha-1, of N, P2O5 and K2O, in a 3 x 4 factorial scheme in a randomized block design, with three replicates. Extraction/export of N, P, K, S, Ca, Mg, B, Fe, Mn, Zn, Na and Cu were determined and the means were 304.35; 18.81; 421.04; 62.35; 464.63; 215.77; 0.39; 0.81; 23.74; 1.11; 0.62 and 0.08 kg ha-1, besides the mean dry matter production of 17.11 Mg ha-1. There were significant interactions for extraction/export of Mg and dry matter production. The fertilizations used were insufficient to meet the demand of N, K, Ca, Mg, S and micronutrients. Fertilization increased the extraction of nutrients, particularly N, P and S at the spacing of 1.00 x 0.50 m, and increased dry matter production. The decreasing order of extraction/export was Ca, K, N, Mg, S and P for macronutrients and Mn, Zn, Fe, Na, B and Cu for micronutrients.

  16. Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)

    Energy Technology Data Exchange (ETDEWEB)

    Lahsasni, S.; Mahrouz, M. [Unite de Chimie Agroalimentaire (LCOA), Faculte des Sciences Semlalia, Marrakech (Morocco); Kouhila, M.; Idlimam, A.; Jamali, A. [Ecole Normale Superieure, Marrakech (Morocco). Lab. d' Energie Solaire et Plantes Aromatiques et Medicinales

    2004-02-01

    This paper presents the thin layer convective solar drying and mathematical modeling of prickly pear peel. For these purposes, an indirect forced convection solar dryer consisting of a solar air collector, an auxiliary heater, a circulation fan and a drying cabinet is used for drying experiments. Moreover, the prickly pear peel is sufficiently dried in the ranges of 32 to 36 {sup o} C of ambient air temperature, 50 to 60 {sup o}C of drying air temperature, 23 to 34% of relative humidity, 0.0277 to 0.0833 m{sup 3}/s of drying air flow rate and 200 to 950 W/m{sup 2} of daily solar radiation. The experimental drying curves show only a falling drying rate period. The main factor in controlling the drying rate was found to be the drying air temperature. The drying rate equation is determined empirically from the characteristic drying curve. Also, the experimental drying curves obtained were fitted to a number of mathematical models. The Midilli-Kucuk drying model was found to satisfactorily describe the solar drying curves of prickly pear peel with a correlation coefficient (r) of 0.9998 and chi-square ({chi}{sup 2}) of 4.6572 10{sup -5}. (Author)

  17. Adsorption-desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)

    Energy Technology Data Exchange (ETDEWEB)

    Lahsasni, S.; Kouhila, M. E-mail: kouhila@hotmail.com; Mahrouz, M

    2004-01-01

    The equilibrium moisture contents were determined for prickly pear fruit using the gravimetric static method at t=30, 40 and 50 deg. C over a range of relative humidities from 0.05 to 0.9. The sorption curves of prickly pear fruit decreased with increase in temperature at constant relative humidity. The hysteresis effect was observed. The GAB, modified Halsey, modified Chung-Pfost, modified Oswin and modified Henderson models were tested to fit the experimental data. The GAB model was found to be the most suitable for describing the sorption curves. The monolayer moisture content values for the sorption at different temperatures are calculated using a modified BET equation. The isosteric heats of desorption and adsorption of water were determined from the equilibrium data at different temperatures.

  18. Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1

    Directory of Open Access Journals (Sweden)

    Ben Mansour Hédi

    2011-10-01

    Full Text Available Abstract Background Aflatoxin B1 (AFB1 is potent hepatotoxic and hepatocarcinogenic agent. In aflatoxicosis, oxidative stress is a common mechanism contributing to initiation and progression of hepatic damage. The aim of this work was to evaluate the hepatoprotective effect of cactus cladode extract (CCE on aflatoxin B1-induced liver damage in mice by measuring malondialdehyde (MDA level, the protein carbonyls generation and the heat shock proteins Hsp 70 and Hsp 27 expressions in liver. We also looked for an eventual protective effect against AFB1-induced genotoxicity as determined by chromosome aberrations test, SOS Chromotest and DNA fragmentation assay. We further evaluated the modulation of p53, bax and bcl2 protein expressions in liver. Methods Adult, healthy balbC (20-25 g male mice were pre-treated by intraperitonial administration of CCE (50 mg/Kg.b.w for 2 weeks. Control animals were treated 3 days a week for 4 weeks by intraperitonial administration of 250 μg/Kg.b.w AFB1. Animals treated by AFB1 and CCE were divided into two groups: the first group was administrated CCE 2 hours before each treatment with AFB1 3 days a week for 4 weeks. The second group was administrated without pre-treatment with CCE but this extract was administrated 24 hours after each treatment with AFB1 3 days a week for 4 weeks. Results Our results clearly showed that AFB1 induced significant alterations in oxidative stress markers. In addition, it has a genotoxic potential and it increased the expression of pro apoptotic proteins p53 and bax and decreased the expression of bcl2. The treatment of CCE before or after treatment with AFB1, showed (i a total reduction of AFB1 induced oxidative damage markers, (ii an anti-genotoxic effect resulting in an efficient prevention of chromosomal aberrations and DNA fragmentation compared to the group treated with AFB1 alone (iii restriction of the effect of AFB1 by differential modulation of the expression of p53 which decreased as well as its associated genes such as bax and bcl2. Conclusion We concluded that CCE might have a hepatoprotective effect against aflatoxicosis in mice, probably acting by promoting the antioxidant defence systems.

  19. Drying of prickly pear cactus cladodes (Opuntia ficus indica) in a forced convection tunnel

    Energy Technology Data Exchange (ETDEWEB)

    Lopez, R.; de Ita, A.; Vaca, M. [Universidad Autonoma Metropolitana-Azcapotzalco, DePt. de Energia, Area de Termofluidos, Av. San Pablo 180, Col. Reynosa Tamaulipas, Del. Azcapotzalco, C.P. 02200, Mexico D.F. (Mexico)

    2009-09-15

    In this work we evaluated the kinetics of drying of Opuntia's cladodes observing two conditions: complete cladode with the protective cuticle of the intact product and with reduced cuticle (partially removed), using a drying tunnel with forced flow. The temperature of the air was set at 35, 45, and 60 C with velocities of 1.5 and 3.0 m/s. The conditions of the environment were controlled and maintained at 22 C and 30% of relative humidity. The results show that the drying time was considerably reduced when approximately 30% of the cuticle that protects the product was removed. Additionally, the temperature had greater influence than the velocity of the air. The numerical model that best describes the behavior of the drying process is the double logarithmic one, with the imposed restrictions of r close to the unit, the lowest possible {chi}{sup 2} and the RSEM tending to zero. The characteristic drying function of the product resulted in a third-grade exponential curve, where r and SD were the corresponding selection criteria. (author)

  20. The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.

    Science.gov (United States)

    de Wit, Maryna; Nel, Philip; Osthoff, Gernot; Labuschagne, Maryke T

    2010-06-01

    Little is known about the performance of South African cactus pear varieties in different agro-ecological regions. Effects of locality on internal quality parameters of available cactus pear varieties were examined. With only one exception, no significant differences among the mean replication values for the different parameters between the different locations were observed. The differences between mean values for most individual parameters at the three localities were highly significant. Highly significant differences between the mean values for the measured characteristics were observed, not only among the locations (except for the pulp glucose values), but also for the influences of genotype and interaction between locality and genotype. Significant variations existed between mean values of the different characteristics between localities. Genotype x environmental interactions were noted. It was concluded that Meyers is the most appropriate cultivar for economical purposes in South Africa.

  1. Grapefruit Juice and Statins.

    Science.gov (United States)

    Lee, Jonathan W; Morris, Joan K; Wald, Nicholas J

    2016-01-01

    We determined the validity of current medical advice to avoid grapefruit juice consumption while taking 3 widely used statins. A daily glass of grapefruit juice increases blood levels of simvastatin and lovastatin by about 260% if taken at the same time (about 90% if taken 12 hours apart), and atorvastatin by about 80% (whenever taken). Simvastatin 40 mg, lovastatin 40 mg, and atorvastatin 10 mg daily reduce low-density lipoprotein (LDL) cholesterol levels in a 60-year-old man with an LDL cholesterol of 4.8 mmol/L by 37%, reducing ischemic heart disease risk by 61%. When simvastatin or lovastatin are taken at the same time as grapefruit juice, the estimated reduction in LDL cholesterol is 48%, and in heart disease is 70%. If the juice is taken 12 hours before these statins, the reductions are, respectively, 43% and 66%, and for atorvastatin, 42% and 66%. The increased rhabdomyolysis risk from grapefruit juice consumption due to the increased effective statin dose is minimal compared with the greater effect in preventing heart disease. Grapefruit juice should not be contraindicated in people taking statins.

  2. 21 CFR 146.185 - Pineapple juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pineapple juice. 146.185 Section 146.185 Food and... CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.185 Pineapple juice. (a) Identity. (1) Pineapple juice is the juice, intended for direct consumption...

  3. 21 CFR 146.135 - Orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice. 146.135 Section 146.135 Food and... CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the...

  4. 21 CFR 146.114 - Lemon juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Lemon juice. 146.114 Section 146.114 Food and... CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.114 Lemon juice. (a) Identity—(1) Description. Lemon juice is the unfermented juice, obtained by...

  5. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality

    Directory of Open Access Journals (Sweden)

    Katia Rezzadori

    2014-03-01

    Full Text Available Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (temperature, P (pressure, and V (tangential velocity. The effects of these processing parameters were evaluated applying a rotational central composite experimental design (RCCD and response surface methodology (RSM. The tests were performed at a filtration pilot plant using a polyamide hollow-fiber membrane with an average pore diameter of 0.4 µm and filtration area of 0.723 m². In addition, the resistances to the permeate flux during the microfiltration were investigated according to the series resistance. The final permeate flux ranged from 7.05 to 17.84 L·h- 1·m- 2. There was a rapid decline in flux (50% in the initial stages of microfiltration. T and V were the major variables responsible for the flux increase. The concentration polarization showed the greatest influence on the flux decline, and highest values for the flux decline rate (λ were found when low pressures were used. In the clarified juice there was a reduction in the contents of total solids, proteins, vitamin C, and acidity, while the soluble solids, pH, and ash contents did not change. Finally, membrane process could produce high quality filtered sugarcane juice with substantial flux and increased luminosity improving organoleptical properties.

  6. Cranberry juice: effects on health

    Science.gov (United States)

    Cranberries have long been used as a part of traditional and folk medicine. Most cranberry juice is consumed as a product containing 27% v/v with sweeteners derived from other fruit juices or other sweeteners. Cranberry juice contains a rich profile of phenolic compounds, especially proanthocyanidin...

  7. Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico

    Science.gov (United States)

    Introduction: Nopal is a native cactus specie [Opuntia ficus-indica (L.) MILL (Cactaceae)] of great economic importance in Mexico. It is grown in open fields and subsequently ingested fresh as a salad or processed as a juice or yogurt, but it may also be used as a dietary supplement and/or for cosme...

  8. Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples

    Science.gov (United States)

    Nopal is a native cactus specie [Opuntia ficus-indica (L.) MILL (Cactaceae)] of appreciable economic importance in Mexico. This plant or its by-products are typically ingested fresh as a salad or processed into juice or yogurt, but it can also be used as a dietary supplement or be formulated into co...

  9. Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization

    OpenAIRE

    Ghosh, Payel; Pradhan, Rama Chandra; Mishra, Sabyasachi

    2016-01-01

    Jamun fruit comprises of seed and thick pulp. The pectin–protein bond of the thick pulp creates difficulty in making juice. Clear Jamun juice is not available in the market, so there is a need for extraction of juice with maximum yield. The goal of this research is to obtain high yield of clarified juice with the help of Pectinase (Aspergillus aculeatus) enzyme. The study was conducted at different enzyme concentration (0.01–0.1%), time duration (40–120 min), and temperature (30–50 °C). Vario...

  10. Improve clarifier and thickener design and operation

    Energy Technology Data Exchange (ETDEWEB)

    Christian, J.B.

    1994-07-01

    Clarifiers and thickeners are separation devices, common in waste treatment as well as in other chemical operations. These devices separate two phases by differences in their density. Clarifiers and thickeners are essentially identical units; a clarifier produces clean water, while a thickener concentrates a solids slurry as the desired product. A design method for thickeners and clarifiers known as the batch flux curve technique was developed over 20 years ago, but still is not well-known in design and operating circles. An informal survey of major clarifier and thickener manufacturers found that none of the firms surveyed use this method for sizing and maximizing operating conditions. Here, the authors will show the benefits of using this technique, while illustrating it with an example from an actual plant design. The theory and applications will also be covered.

  11. 21 CFR 156.145 - Tomato juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained...

  12. A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

    OpenAIRE

    Abdel-Mohsen S. Ismail; Heba I. Abo-Elmagd; Manal M. Housseiny

    2016-01-01

    The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF) cultures, at temperature and pH of 30 °C and 4.0, respectively. The indigenously produced pectinase was partially purified by 50% batch ethanol precipitation and its general properties were studied following the standard procedures. The lyophilized ...

  13. Effect of enzymatic clarifier complexes Clarex and CEC1-CTAA on the quality of banana juice

    OpenAIRE

    Marisa Helena Cardoso; Hilary Castle de Menezes; Marisa de Nazaré Hoelz Jackix; Elisabeth Borges Gonçalves

    1999-01-01

    Neste trabalho foi observado o efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA, adicionados na proporção de 0,03% v/p sobre purê de banana (Musa cavendishii), em condições amenas de hidrólise (40ºC, 15 minutos) visando determinar a qualidade, aqui representada pelos indicadores: rendimento; viscosidade; Brix; pH; composição centesimal; contagens de bolores e leveduras e de mesófilos, e propriedades sensoriais de cor, aroma, sabor e corpo dos sucos de banana clarificados. O s...

  14. Simulation of sludge blanket height in clarifiers

    Institute of Scientific and Technical Information of China (English)

    ZHOU Zhen; WU Zhi-chao; WANG Zhi-wei; GU Guo-wei

    2009-01-01

    Sludge blanket height (SBH) is an important parameter in the clarifier design,operation and control.Based on an overview and classification of SBH algorithms,a modifed SBH algorithm is proposed by incorporating a threshold concentration limit into a relative concentration sharp change algorithm to eliminate the disturbance of compression interfaces on the correct simulation of SBH.Pilot-scale test data are adopted to compare reliability of three SBH algorithms reported in literature and the modified SBH algorithm developed in this paper.Calculated results demonstrate that the three SBH algorithms give results with large deviation (>50%) from measured SBH,especially under low solid flux conditions.The modified algorithm is computationally efficient and reliable in matching the measured data.It is incorporated into a onedimensional clarifier model for stable simulation of pilot-scale experimental clarifier data and into dynamic simulation of a full-scale wastewater treatment plant (WWTP) clarifier data.

  15. Drug-Induced Liver Injury Associated with Noni (Morinda citrifolia) Juice and Phenobarbital

    Science.gov (United States)

    Mrzljak, Anna; Kosuta, Iva; Skrtic, Anita; Kanizaj, Tajana Filipec; Vrhovac, Radovan

    2013-01-01

    Noni (Morinda citrifolia) juice is a popular herbal dietary supplement globally used for preventive or therapeutic purposes in a variety of ailments, claiming to exhibit hepatoprotective properties as well. Herein we present the case of a 38-year-old woman who developed acute liver injury associated with noni juice consumption on a long-term (9 months) anticonvulsant therapy. Clinical presentation and liver biopsy were consistent with severe, predominantly hepatocellular type of injury. Both agents were stopped and corticosteroids were initiated. Five months later the patient had fully recovered. Although in the literature the hepatotoxicity of noni juice remains speculative, sporadic but emerging cases of noni juice-associated liver injury address the need to clarify and investigate potential harmful effects associated with this supplement. PMID:23467452

  16. Drug-Induced Liver Injury Associated with Noni (Morinda citrifolia) Juice and Phenobarbital.

    Science.gov (United States)

    Mrzljak, Anna; Kosuta, Iva; Skrtic, Anita; Kanizaj, Tajana Filipec; Vrhovac, Radovan

    2013-01-01

    Noni (Morinda citrifolia) juice is a popular herbal dietary supplement globally used for preventive or therapeutic purposes in a variety of ailments, claiming to exhibit hepatoprotective properties as well. Herein we present the case of a 38-year-old woman who developed acute liver injury associated with noni juice consumption on a long-term (9 months) anticonvulsant therapy. Clinical presentation and liver biopsy were consistent with severe, predominantly hepatocellular type of injury. Both agents were stopped and corticosteroids were initiated. Five months later the patient had fully recovered. Although in the literature the hepatotoxicity of noni juice remains speculative, sporadic but emerging cases of noni juice-associated liver injury address the need to clarify and investigate potential harmful effects associated with this supplement.

  17. Drug-Induced Liver Injury Associated with Noni (Morinda citrifolia Juice and Phenobarbital

    Directory of Open Access Journals (Sweden)

    Anna Mrzljak

    2013-01-01

    Full Text Available Noni (Morinda citrifolia juice is a popular herbal dietary supplement globally used for preventive or therapeutic purposes in a variety of ailments, claiming to exhibit hepatoprotective properties as well. Herein we present the case of a 38-year-old woman who developed acute liver injury associated with noni juice consumption on a long-term (9 months anticonvulsant therapy. Clinical presentation and liver biopsy were consistent with severe, predominantly hepatocellular type of injury. Both agents were stopped and corticosteroids were initiated. Five months later the patient had fully recovered. Although in the literature the hepatotoxicity of noni juice remains speculative, sporadic but emerging cases of noni juice-associated liver injury address the need to clarify and investigate potential harmful effects associated with this supplement.

  18. 21 CFR 73.250 - Fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing the juice from mature varieties of fresh, edible fruits, or by...

  19. 21 CFR 73.260 - Vegetable juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Vegetable juice. 73.260 Section 73.260 Food and... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.260 Vegetable juice. (a) Identity. (1) The color additive vegetable juice is prepared either by expressing the juice from mature varieties of fresh, edible vegetables...

  20. The production of guava juice fortified with dietary fiber

    Directory of Open Access Journals (Sweden)

    Suganya Chanthachum

    2007-03-01

    Full Text Available The production of guava juice fortified with soluble dietary fiber as pectin extracted from guava cake (peel, pulp, seeds was conducted. The waste guava cake from juice processing plant was used for pectin extraction using sodium hexametaphosphate method followed by pectin precipitation using acidified ethanol method. A yield of 30.50±0.34% crude pectin was achieved. Crude pectin also contained 4.71±0.18% moisture, 0.34±0.21% protein, 0.68±0.00% ash, 20.70±0.16 g (%dwb soluble dietary fibers. pH of crude pectin was 3.06±0.02. The L* a*and b* values were 81.17±0.21, 4.76±0.04 and 15.43±0.07, respectively. Water holding capacity and bulk density were 0.90±0.01 g.water/g.solid and 0.96±0.05 g/ml, respectively. This study found that the optimum conditions for guava juice extraction using pectinase at 45oC were 0.10 % v/v pectinase concentration and 21 2 h incubation time. Under these optimum conditions, production of guava juice with different ratios of total soluble solids (oBrix to acid as citric acid content (% including, 24.0, 28.0, 32.0, 35.0 and 40.0 oBrix-acid ratio, and product sensory evaluation were also conducted. By the consideration from the greatest perceived scores of all sensory evaluation attributes including color, turbidity, odor, flavor and overall acceptability, the oBrix-acid ratio of 40.0 was selected for guava juice processing. The clarified guava juice was then fortified with pectin powder extracted from previous experiments using various pectin concentrations: 0, 0.25, 0.50 and 0.75% (w/w. It was found that the perceived scores of the overall acceptability attribute decreased (p<0.05 with increasing of pectin concentration. The greatest perceived score of the mouthfeel attribute was observed from the use of 0.25% pectin. Therefore, the optimum concentration of 0.25% soluble dietary fiber as pectin for guava juice fortification is selected for further guava juice processing.

  1. Composition of pomegranate juice.

    Science.gov (United States)

    Krueger, Dana A

    2012-01-01

    A database of 793 commercial pomegranate juices was analyzed to produce a profile for authentication of pure pomegranate juice. The database consisted of data from a mix of authentic and adulterated samples. Statistical tools were used to reduce the database to a stable sample set of 477 presumably authentic samples. The profile obtained (mean, SD at 16 Brix) are as follows: fructose (g/100 g) 6.83, 0.50; glucose (g/100 g) 6.66, 0.44; sucrose (g/100 g) 0.00, 0.00; sorbitol (g/100 g) 0.00, 0.01; acidity (g/100 g as citric acid) 1.25, 0.32; citric acid (g/100 g) 1.19, 0.30; malic acid (g/100 g) 0.065, 0.034; tartaric acid (g/100 g) 0.00, 0.00; isocitric acid (mg/kg) 63, 21; potassium (mg/kg) 2320, 400; proline (mg/kg) 7, 5; formol value [milliequivalents/100 g] 1.00, 0.24; 13C/12C ratio [o/oo Pee Dee belemnite]-26.4, 0.8. The profile samples had a consistent anthocyanin pattern consisting of four major peaks corresponding to delphinidin-3,5-diglucoside, delphinidin-3-glucoside, cyanidin-3,5-diglucoside, and cyanidin-3-glucoside. Minor peaks corresponding to pelargonidin-3,5-diglucoside and pelargonidin-3-glucoside were also generally present. No maltose, D-malic acid, or tartaric acid were detected in any of the samples. The profile obtained corresponds closely with previously published data.

  2. Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate.

    Science.gov (United States)

    Sharma, Satish K; Juyal, Shashibala; Rao, V K; Yadav, V K; Dixit, A K

    2014-07-01

    A study was conducted to standardize the technology for the removal of amino acids (one of the browning reaction substrates) from sweet orange cv. Malta Common juice to reduce colour and quality deterioration in single strength juice and during subsequent concentration. Juice of sweet orange (Citrus sinensis) cv. Malta Common fruits was extracted by screw type juice extractor, preserved in 500 ppm SO2 and clarified by using "Pectinase CCM" enzyme (0.2% for 2 h at 50 ± 2 °C). For removal of amino acids juice was passed under gravity through a glass column packed with an acidic cation exchange resin (CER), Dowex-50 W and quantity to be treated in one lot was standardized. The CER treated and untreated juices were concentrated to 15 and 30°Brix in a rotary vacuum evaporator. Results indicate that 121 ml of orange juice when passed through a glass column (5 cm internal diameter) packed with cation exchange resin (Dowex-50 W) upto a height of 8 cm, could remove about 98.4% of the amino acids with minimum losses in other juice constituents. With cation exchange resin treatment, the non-enzymatic browning and colour deterioration of orange juice semi-concentrates was reduced to about 3 folds in comparison to untreated counterparts. The retention of vitamin C and sugars was also better in semi-concentrates prepared from cation exchange resin treated juice. Thus, cation exchange resin treatment of orange juice prior to concentration and storage is highly beneficial in reduction of non-enzymatic browning, colour deterioration and retention of nutritional, sensory quality of product during preparation and storage.

  3. Características de secado de nopal (Opuntia ficus-indica por lecho fluidizado Características de secado de nopal (Opuntia ficus-indica por lecho fluidizado

    Directory of Open Access Journals (Sweden)

    Melva López Orozco

    2012-02-01

    Full Text Available Se investigó el efecto del escaldado y la temperatura del aire de secado en trozos de nopal. El experimento se realizó en un secador de lecho fluidizado a cuatro temperaturas diferentes (50 ºC, 60 ºC, 70 ºC y 80 ºC. Las curvas de secado se obtuvieron al graficar la razón de humedad adimensional (MR contra el tiempo de secado; su comportamiento se modeló utilizando los modelos de Henderson-Pabis, Potencia, Peleg y Page. Los resultados mostraron que el secado se llevó a cabo principalmente en el periodo de velocidad decreciente. Los valores de la difusividad efectiva (Def variaron de 0.818x10-7 a 3.25x10-7 m2 s-1, dependiendo de las condiciones de secado. Los valores de la energía de activación (Ea fueron de 35.85 kJ/mol para el nopal sin escaldar y 28.21 kJ/mol para el nopal escaldado, respectivamente. Se encontró que los modelos de Peleg y Page fueron los más adecuados para describir el comportamiento del secado de nopal.   The effect of blanching and drying air temperature on nopal pieces was investigated. Their drying behavior in a fluidized bed was studied at four different temperatures (50 ºC, 60 ºC, 70 ºC and 80 ºC. Drying curves were constructed using dimensionless moisture ratio (MR and time; and their behavior was modeled using Henderson-Pabis, Power, Peleg and Page models. The results indicated that drying took place mainly when the period of dry­ing rate decreased. The moisture effective diffusivity (Def values varied from 0.818x10-7 to 3.25x10-7 m2 s-1 depending on drying conditions. The activation energy (Ea values were: 35.85 kJ/mol for the nopal without blanching and 28.21 kJ/mol for the blanching nopal respectively. Peleg and Page´s models were found the most suitable for describing the dry­ing behavior of nopal.

  4. 21 CFR 146.137 - Frozen orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... HUMAN CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135...

  5. Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits.

    Science.gov (United States)

    Hasan, Md Mohidul; Yun, Hae-Keun; Kwak, Eun-Jung; Baek, Kwang-Hyun

    2014-03-01

    Grape (Vitis spp.) is a major source of resveratrol that can be eaten directly or after making jam, jelly, wine and juice. Resveratrol (3,5,4'-trihydroxystilbene) has a profound positive influence on human health, including anti-carcinogenic, anti-cancer, anti-inflammatory, and anti-ageing effects and the ability to lower blood sugar. During industrial production of grape juice, resveratrol is lost because of the use of clarifying agents and filtration; therefore, commercial grape juice contains very low amounts of resveratrol. In this study, we investigated the accumulation of resveratrol in grape juice prepared from three varieties of grape, viz. Campbell Early, Muscat Bailey A (MBA) and Kyoho, following post-harvest ultrasonication cleaning for 5 min and 6h of incubation in the dark at 25 °C. This process resulted in the amounts of resveratrol increasing by 1.53, 1.15 and 1.24 times in juice prepared from Campbell Early, MBA and Kyoho, respectively, without changing the amounts of total soluble solids. Overall, our results indicate that ultrasonication treatment of post-harvested grape fruits can be an effective method for producing resveratrol-enriched grape juice as well as cleaning grapes thoroughly. Copyright © 2013 Elsevier B.V. All rights reserved.

  6. Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

    Directory of Open Access Journals (Sweden)

    Edmundo Juarez-Enriquez

    2016-02-01

    Full Text Available Clarified and standardized apple juice was ultraviolet-irradiated to inactivate polyphenol oxidase enzyme and microbiota, and its effect on bioactive compounds and stability during storage was also evaluated. Apple juice was irradiated with 345.6 J/cm2 and treatment effect was evaluated in terms of color, antioxidant capacity, polyphenol content, pH, titratable acidity and total soluble solids. Using a linear regression design, inactivation kinetic of polyphenol oxidase enzyme was also described. In addition, a repeated measures design was carried out to evaluate apple juice during 24 days of storage at 4 °C and 20 °C. After irradiation, reduction of antioxidant capacity was observed while during storage, ascorbic acid content decreased up to 40% and total polyphenol content remain stable. Ultraviolet irradiation achieved a complete inactivation of polyphenol oxidase enzyme and microbiota, keeping apple juice antioxidants during ultraviolet treatment and storage available until juice consumption. UV-treated apple juice can be used as a regular beverage, ensuring antioxidant intake.

  7. Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

    Science.gov (United States)

    Juarez-Enriquez, Edmundo; Salmerón, Ivan; Gutierrez-Mendez, Nestor; Ortega-Rivas, Enrique

    2016-01-01

    Clarified and standardized apple juice was ultraviolet-irradiated to inactivate polyphenol oxidase enzyme and microbiota, and its effect on bioactive compounds and stability during storage was also evaluated. Apple juice was irradiated with 345.6 J/cm2 and treatment effect was evaluated in terms of color, antioxidant capacity, polyphenol content, pH, titratable acidity and total soluble solids. Using a linear regression design, inactivation kinetic of polyphenol oxidase enzyme was also described. In addition, a repeated measures design was carried out to evaluate apple juice during 24 days of storage at 4 °C and 20 °C. After irradiation, reduction of antioxidant capacity was observed while during storage, ascorbic acid content decreased up to 40% and total polyphenol content remain stable. Ultraviolet irradiation achieved a complete inactivation of polyphenol oxidase enzyme and microbiota, keeping apple juice antioxidants during ultraviolet treatment and storage available until juice consumption. UV-treated apple juice can be used as a regular beverage, ensuring antioxidant intake. PMID:28231106

  8. How Much Cranberry Juice Is in Cranberry-Apple Juice? A General Chemistry Spectrophotometric Experiment

    Science.gov (United States)

    Edionwe, Etinosa; Villarreal, John R.; Smith, K. Christopher

    2011-01-01

    A laboratory experiment that spectrophotometrically determines the percent of cranberry juice in cranberry-apple juice is described. The experiment involves recording an absorption spectrum of cranberry juice to determine the wavelength of maximum absorption, generating a calibration curve, and measuring the absorbance of cranberry-apple juice.…

  9. Opuntia ficus indica (nopal) attenuates hepatic steatosis and oxidative stress in obese Zucker (fa/fa) rats.

    Science.gov (United States)

    Morán-Ramos, Sofía; Avila-Nava, Azalia; Tovar, Armando R; Pedraza-Chaverri, José; López-Romero, Patricia; Torres, Nimbe

    2012-11-01

    Nonalcoholic fatty liver disease (NAFLD) is associated with multiple factors such as obesity, insulin resistance, and oxidative stress. Nopal, a cactus plant widely consumed in the Mexican diet, is considered a functional food because of its antioxidant activity and ability to improve biomarkers of metabolic syndrome. The aim of this study was to assess the effect of nopal consumption on the development of hepatic steatosis and hepatic oxidative stress and on the regulation of genes involved in hepatic lipid metabolism. Obese Zucker (fa/fa) rats were fed a control diet or a diet containing 4% nopal for 7 wk. Rats fed the nopal-containing diet had ∼50% lower hepatic TG than the control group as well as a reduction in hepatomegaly and biomarkers of hepatocyte injury such as alanine and aspartate aminotransferases. Attenuation of hepatic steatosis by nopal consumption was accompanied by a higher serum concentration of adiponectin and a greater abundance of mRNA for genes involved in lipid oxidation and lipid export and production of carnitine palmitoyltransferase-1 and microsomal TG transfer proteins in liver. Hepatic reactive oxygen species and lipid peroxidation biomarkers were significantly lower in rats fed nopal compared with the control rats. Furthermore, rats fed the nopal diet had a lower postprandial serum insulin concentration and a greater liver phosphorylated protein kinase B (pAKT):AKT ratio in the postprandial state. This study suggests that nopal consumption attenuates hepatic steatosis by increasing fatty acid oxidation and VLDL synthesis, decreasing oxidative stress, and improving liver insulin signaling in obese Zucker (fa/fa) rats.

  10. Intake of dehydrated nopal (Opuntia ficus indica improves bone mineral density and calciuria in adult Mexican women

    Directory of Open Access Journals (Sweden)

    María de los Angeles Aguilera-Barreiro

    2013-05-01

    Full Text Available Background: The intake of dehydrated nopal (DN at a high stage of maturity along with high calcium content could improve bone mineral density (BMD and calciuria and thus prevent osteoporosis. Objective: To evaluate the effect of calcium intake from a vegetable source (DN on BMD and calciuria covering a 2-year period in menopausal and non-menopausal women with low bone mass (LBM. Methods: The study was quasi-experimental, blinded, and randomized, and included 131 Mexican women aged 35–55. Urinary calcium/creatinine index (CCI was determined; BMD was analyzed on lumbar spine and total hip regions. Four groups were studied: Control group (CG, women with normocalciuria and a minimum dose of DN; experimental group 1 (EG1, women with hypercalciuria and a minimum dose of DN; experimental group 2 (EG2, women with hypercalciuria, and a maximum dose of DN; and normal group (NG for reference in BMD. Results: After the first semester of treatment, calciuria levels in women from both experimental groups returned to normal, remaining constant for the rest of the treatment. The percentage difference in BMD increased in the total hip region in the CG (pre 4.5% and post 2.1% and EG2 (pre 1.8% and post 2.5% groups significantly in comparison to NG and EG1, which exhibited a significant decrease in their BMD. BMD increased only for the lumbar region in the EG2 group (premenopausal. Conclusion: The use of a vegetable calcium source such as nopal improves BMD in women with LBM in the total hip and lumbar spine regions principally in the premenopausal women, maintaining constant and normal calciuria levels.

  11. Protein enrichment of cactus pear (Opuntia ficus - indica Mill using Saccharomyces cerevisiae in solid-state fermentation

    Directory of Open Access Journals (Sweden)

    Lúcia de Fátima Araújo

    2005-06-01

    Full Text Available The microbial protein bioconversion of cactus pear by yeast in solid medium was studied. Three cultivation variables used were: inoculum's concentrations (5, 10 and 15 %, substrate layer thickness (2, 4 and 6 cm and temperature (30, 34 and 38 ºC. The rate of dry matter production and total protein were determined. Results obtained were variance analysis, gross energy and in vitro dry matter digestibility. The maximum protein amount achieved for the conditions studied in the present work was higher than 26 %, which was compatible or greater than those of conventional concentrates of protein supplements used for animal feed. The protein concentrate of cactus pear had a higher in vitro digestibility index (95.8 % and did not show any changes in the gross energy value when compared to that of the cactus pear in natura.A bioconversão da proteína microbiana através da levedura em meio sólido, foi estudada em palma forrageira cultivada em condições laboratoriais, sob três níveis de concentração do inóculo (5, 10 e 15%, espessuras distintas das camadas dos substratos (2, 4 e 6cm e temperaturas (30, 34 e 38ºC. Foram analisadas as taxas de produção de matéria seca (MS, proteína bruta (PB, cujos resultados foram submetidos à análise de variância, energia bruta (EB e digestibilidade in vitro da matéria seca (DIVMS. O valor máximo de teor protéico, alcançado nas condições estudadas nesse trabalho, foi superior a 26%, sendo esse teor compatível ou maior do que os concentrados convencionais utilizados como suplemento protéico para a ração animal. O concentrado protéico da palma obteve um alto índice de digestibilidade in vitro (95,8% e não apresentou grande alteração no valor da energia bruta se comparada com a palma in natura.

  12. Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.

    Science.gov (United States)

    Otálora, María Carolina; Carriazo, José Gregorio; Iturriaga, Laura; Osorio, Coralia; Nazareno, Mónica Azucena

    2016-07-01

    Betalain encapsulation was performed by ionic gelation as a stabilization strategy for these natural pigments. Betalains were extracted from purple cactus fruits and encapsulated in calcium-alginate and in combination of calcium alginate and bovine serum albumin. Beads were characterised by scanning electron microscopy and thermal analysis using differential scanning calorimetry and thermogravimetry. Moisture sorption isotherms were determined. Bead morphology was affected by matrix composition. Pigments storage stability was evaluated at different equilibrium relative humidity and temperatures. Pigment composition of beads was determined by HPLC-MS-MS and degradation products were also analysed after storage; betalamic acid being the major one. Both types of matrices protected the encapsulated pigments, being their storage stability better at low relative humidity than that of the non-encapsulated control material. Antiradical activities of beads were proportional to remaining betalain contents. At high relative humidity, there was no protection and low storage stability was observed in the samples. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.

    Science.gov (United States)

    Vergara, Cristina; Saavedra, Jorge; Sáenz, Carmen; García, Paula; Robert, Paz

    2014-08-15

    Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by applying a central composite design (CP-C and UF-C systems) by spray-drying. To evaluate the effect of the extract, microparticles obtained under optimal conditions were characterised and stored at 60 °C. Betacyanin and betaxanthin encapsulation efficiency reached values above 98% for both systems studied. This efficiency was attributed to strong interactions between betalains and the polymer. Betalain degradation in CP-C and UF-C microparticles followed pseudo-first order kinetics. The betacyanin degradation rate constant was significantly higher for CP-C than for UF-C. These results suggested that the mucilage or higher sugar content of CP increased the hygroscopicity of the CP-C microparticles, leading to the degradation of betalain. The hydrolysis pathway was the main mechanism of betanin degradation during microparticle storage. These results demonstrate the potential utility of both CP-C and UF-C microparticles as natural colourants for healthy foods.

  14. Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads.

    Science.gov (United States)

    Antunes-Ricardo, Marilena; Moreno-García, Beatriz E; Gutiérrez-Uribe, Janet A; Aráiz-Hernández, Diana; Alvarez, Mario M; Serna-Saldivar, Sergio O

    2014-12-01

    (OFI) contains health-promoting compounds like flavonoids, being the isorhamnetin glycosides the most abundant. We evaluated the effect of OFI extracts with different isorhamnetin glycosides against two different human colon cancer cells (HT-29 and Caco2). The extracts were obtained by alkaline hydrolysis with NaOH at 40 °C during 15, 30 or 60 min. Tri and diglycosides were the most abundant isorhamnetin glycosides, therefore these compounds were isolated to compare their cytotoxic effect with the obtained from the extracts. The OFI extracts and purified isorhamnetin glycosides were more cytotoxic against HT-29 cells than Caco2 cells. OFI-30 exhibited the lowest IC50 value against HT-29 (4.9 ± 0.5 μg/mL) and against Caco2 (8.2 ± 0.3 μg/mL). Isorhamnetin diglycosides IG5 and IG6 were more cytotoxic than pure isorhamnetin aglycone or triglycosides when they were tested in HT-29 cells. Bioluminescent analysis revealed increased activity of caspase 3/7 in OFI extracts-treated cells, particularly for the extract with the highest concentration of isorhamnetin triglycosides. Flow cytometry analysis confirmed that OFI extract and isorhamnetin glycosides induced a higher percentage of apoptosis in HT-29 than in Caco2, while isorhamnetin was more apoptotic in Caco2. This research demonstrated that glycosilation affected antiproliferative effect of pure isorhamnetin glycosides or when they are mixed with other phytochemicals in an extract obtained from OFI.

  15. PALMA (OPUNTIA FICUS INDICA MILL CV. GIGANTE EM SUPLEMENTOS PARA FÊMEAS LEITEIRAS EM CRESCIMENTO A PASTO

    Directory of Open Access Journals (Sweden)

    GLEIDIANA AMÉLIA PONTES DE ALMEIDA

    2015-01-01

    Full Text Available This study aimed at evaluating the effect of replacing corn by palm in the supplements for dairy females in grazing at levels of 0, 33, 66 and 100%. Intake of pasture and apparent nutrient digestibility, animal performance, intake of nitrogenous compounds, nitrogen balance, synthesis and microbial efficiency and bioe-conomy system were evaluated. The study was conducted at Farm Roçadinho, municipality of Capoeiras Wasteland region of the State of Pernambuco in the period from 30/09/2012 to 19/01/2013, in a completely randomized design with four treatments and six replications, using 24 dairy females growing initial weight of 180 pounds. Consisted of 112 days, and 28 for adaptation. The intake of DM, DM/pasture, OM, CP, NDFap. NDFi intake and increased ADF because of the NFC, EE, and TDN decreased (P <0.05. PUN levels in plasma did not change. The apparent digestibility of DM, OM, NDF, ADF, NFC, EE and TDN decreased linearly, and CP increased (P <0.05. Weight gains decreased since the FC increased (P <0.05. No effect was observed in nitrogen intake and nitrogen excreted in the urine. A reduction in nitrogen excreted in the faeces nitrogen bal-ance and percentage of ingested nitrogen, urea-N excreted in the urine increased (P <0.05. The replacement of corn by palm reduces the performance of dairy females in pasture growth. Thus the total or partial replacement is conditioned to the projection of age at first calving on the production system and economy of use.

  16. Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women

    Science.gov (United States)

    Aguilera-Barreiro, María de los Angeles; Rivera-Márquez, José Alberto; Trujillo-Arriaga, Héctor Miguel; Tamayo y Orozco, Juan Alfredo; Barreira-Mercado, Eduardo; Rodríguez-García, Mario E

    2013-01-01

    Background The intake of dehydrated nopal (DN) at a high stage of maturity along with high calcium content could improve bone mineral density (BMD) and calciuria and thus prevent osteoporosis. Objective To evaluate the effect of calcium intake from a vegetable source (DN) on BMD and calciuria covering a 2-year period in menopausal and non-menopausal women with low bone mass (LBM). Methods The study was quasi-experimental, blinded, and randomized, and included 131 Mexican women aged 35–55. Urinary calcium/creatinine index (CCI) was determined; BMD was analyzed on lumbar spine and total hip regions. Four groups were studied: Control group (CG), women with normocalciuria and a minimum dose of DN; experimental group 1 (EG1), women with hypercalciuria and a minimum dose of DN; experimental group 2 (EG2), women with hypercalciuria, and a maximum dose of DN; and normal group (NG) for reference in BMD. Results After the first semester of treatment, calciuria levels in women from both experimental groups returned to normal, remaining constant for the rest of the treatment. The percentage difference in BMD increased in the total hip region in the CG (pre 4.5% and post 2.1%) and EG2 (pre 1.8% and post 2.5%) groups significantly in comparison to NG and EG1, which exhibited a significant decrease in their BMD. BMD increased only for the lumbar region in the EG2 group (premenopausal). Conclusion The use of a vegetable calcium source such as nopal improves BMD in women with LBM in the total hip and lumbar spine regions principally in the premenopausal women, maintaining constant and normal calciuria levels. PMID:23704856

  17. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... Home Food Resources for You Consumers Questions & Answers: Apple Juice and Arsenic Share Tweet Linkedin Pin it ... MMA), may also be a health concern. Are apple and other fruit juices safe to drink? The ...

  18. Det globale marked for juice

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2015-01-01

    Den internationale handel med juice har været i kraftig vækst, omend der siden finanskrisens start har været en mere jævn udvikling. Væksten kan især tilskrives Kina, som har haft en meget stor stigning i både produktion og eksport, og som i dag er centrum for international afsætning af juice. Især...... inden for æblejuice er Kina vigtig og står for 35 pct. af verdens samlede eksport. Den internationale handel med juice er meget omfattende, og mange lande er store både importører og eksportører. Den danske import af æblejuice kommer især fra Tyskland og Østrig, som dog også har en stor import fra Kina...

  19. Noni juice is not hepatotoxic

    Institute of Scientific and Technical Information of China (English)

    Brett J West; C Jarakae Jensen; Johannes Westendorf

    2006-01-01

    Noni juice (Morinda citrifolia) has been approved for use as a safe food within the European Union, following a review of safety. Since approval, three cases of acute hepatitis in Austrian noni juice consumers have been published, where a causal link is suggested between the liver dysfunction and ingestion of anthraquinones from the plant. Measurements of liver function in a human clinical safety study of TAHITIAN NONI(R) Juice,as well as subacute and subchronic animal toxicity tests revealed no evidence of adverse liver effects at doses many times higher than those reported in the case studies. Additionally, M. Citrifolia anthraquinones occur in the fruit in quantities too small to be of any toxicological significance. Further, these do not have chemical structures capable of being reduced to reactive anthrone radicals, which were implicated in previous cases of herbal hepototoxicity. The available data reveals no evidence of liver toxicity.

  20. Freeze concentration of lime juice

    Directory of Open Access Journals (Sweden)

    Ampawan Tansakul

    2008-11-01

    Full Text Available The main objective of this research was to study the effects of processing conditions, i.e. cooling medium temperature (-6, -12 and -18C and scraper blade rotational speed (50, 100 and 150 rpm on the freeze concentration of lime juice. The initial soluble solid content of lime juice was 7.6 Brix. Results showed that soluble solid content of lime juice increased as cooling medium temperature decreased while scraper blade rotational speed increased. It was also found that the processing condition with -18˚C cooling medium temperature and 150 rpm rotational speed of the scraper blade was the best among all studied conditions, although the loss of the soluble solids with ice crystals during ice separation was relatively high at 35%.

  1. Clarifying substituted judgement: the endorsed life approach.

    Science.gov (United States)

    Phillips, John; Wendler, David

    2015-09-01

    A primary goal of clinical practice is to respect patient autonomy. To promote this goal for patients who have lost the ability to make their own decisions, commentators recommend that surrogates make their treatment decisions based on the substituted judgment standard. This standard is commonly interpreted as directing surrogates to make the decision the patient would have made in the circumstances, if the patient were competent. However, recent commentators have argued that this approach--attempting to make the decision the patient would have made if competent--is theoretically problematic, practically infeasible, and ignores the interests of the patient's family and loved ones. These commentators conclude that the substituted judgment standard should be revised significantly, or abandoned altogether. While this response would avoid the cited problems, it also would require substantial changes to clinical practice and would raise significant problems of its own. The present paper thus considers the possibility that the criticisms do not point to problems with the substituted judgment standard itself; instead, they point to problems with the way it is most commonly interpreted. This analysis suggests that the substituted judgment standard need not be dramatically revised or abandoned. Instead, it should be interpreted in a way that effectively promotes respect for the autonomy of incompetent patients. The 'endorsed life' interpretation described here helps clinicians and surrogates to achieve this important goal. To clarify this approach, we explain how it differs from three other recently proposed alternatives to the standard interpretation of the substituted judgment standard.

  2. Progress of Application of Enzyme Preparation in Clarification of Juice%酶制剂在果汁澄清中的应用研究进展

    Institute of Scientific and Technical Information of China (English)

    容艳筠

    2015-01-01

    介绍了果胶酶和纤维素酶等主要酶制剂在提高果汁出汁率和澄清度方面的应用现状,并由相关试验可知各种复合酶在果汁澄清最佳组合效果方面的作用。%The pectinase and cellulose enzyme preparation increased the rate of juice and the clarification of application status of fruit juice and by test; we know all kinds of compound enzyme in fruit juice clarify best combination effect.

  3. 21 CFR 178.3295 - Clarifying agents for polymers.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Clarifying agents for polymers. 178.3295 Section... SANITIZERS Certain Adjuvants and Production Aids § 178.3295 Clarifying agents for polymers. Clarifying agents may be safely used in polymers that are articles or components of articles intended for use in...

  4. Advertising and Product Confusion: A Case Study of Grapefruit Juice

    OpenAIRE

    Mark G. Brown; Lee, Jonq-Ying; Behr, Robert M.

    1990-01-01

    Demand relationships for two closely related products -- grapefruit juice and grapefruit-juice cocktail -- were estimated from grocery-store scanner data to analyze the contention that consumer confusion exists between the two products. Results suggest confusion may exist, with grapefruit-juice advertising not only increasing the demand for grapefruit juice but also for grapefruit-juice cocktail.

  5. 21 CFR 146.187 - Canned prune juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned prune juice. 146.187 Section 146.187 Food... HUMAN CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.187 Canned prune juice. (a) Canned prune juice is the food prepared from a water extract of...

  6. 21 CFR 146.145 - Orange juice from concentrate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  7. 21 CFR 146.151 - Orange juice for manufacturing.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice obtained...

  8. 雪梨汁饮料工艺的研究%Technology of Sydney Juice

    Institute of Scientific and Technical Information of China (English)

    李思宁

    2012-01-01

    本文以浓缩雪梨汁为原料,通过正交试验设计澄清梨汁饮料,确定梨汁饮料的合理配方.结果表明,浓缩汁含量5%、白砂糖6%、柠檬酸0.18%、香精添加量0.06%,以适量果胶和CMC-Na为复合稳定剂时,可以制成风味、色泽良好的梨汁饮料.%In this paper, concentrated Sydney juice as raw material, by orthogonal experimental to design clarified pear juice drinks, a reasonable formula of pear juice drink was determined. The results showed that the juice content of 5%, 6% sugar, 0.18%citric acid, 0.06% flavor, a modest pectin and CMC-Na as a composite stabilizer, the flavor, color and good pear juice drinks could be made.

  9. Plant-based culture media: Efficiently support culturing rhizobacteria and correctly mirror their in-situ diversity

    OpenAIRE

    Youssef, Hanan H.; Hamza, Mervat A.; Fayez, Mohamed; Mourad, Elhussein F.; Saleh, Mohamed Y.; Sarhan, Mohamed S.; Suker, Ragab M.; Eltahlawy, Asmaa A.; Nemr, Rahma A.; El-Tahan, Mahmod; Ruppel, Silke; Hegazi, Nabil A.

    2015-01-01

    Our previous publications and the data presented here provide evidences on the ability of plant-based culture media to optimize the cultivability of rhizobacteria and to support their recovery from plant-soil environments. Compared to the tested chemically-synthetic culture media (e.g. nutrient agar and N-deficient combined-carbon sources media), slurry homogenates, crude saps, juices and powders of cactus (Opuntia ficus-indica) and succulent plants (Aloe vera and Aloe arborescens) were rich ...

  10. Antioxidant activity of potato juice

    Directory of Open Access Journals (Sweden)

    Przemysław Kowalczewski

    2012-06-01

    Full Text Available Background. The interest in potato juice as a therapeutic agent goes back to the 19th century but its application was not supported by any knowledge about biological activity of this raw material. Factors restricting the medical application of potato juice include its inattractive sensory and functional properties. The aim of the presented investigations was preliminary evaluation of the biological activity of potato juice and the impact on it of some technological operations such as: cryoconcentration and hydrolysis in a membrane reactor. Material and methods. Experiments comprised investigations of antioxidative potentials of fresh potato juice, products of its processing as well as fractions separated because of the size of their molecules using, for this purpose, Folin-Ciocalteu methods and reactions with the ABTS cation radical. Results. The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 μmol/100 g which is in keeping with literature data. As a result of the cryoconcentration process, the value determined by the Folin-Ciocalteu method was found to increase only slightly whereas the value determined by means of the ABTS reagent almost tripled. The antioxidative potential was found to grow even more strongly in the case of the application of both methods when the process of enzymatic hydrolysis was employed. The total of 5 protein fractions of molecular masses ranging from 11 000 Da to over 600 000 Da, as well as an organic non-protein fraction of the molecular mass of 600 Da, were obtained as a result of the performed separation. All the examined fractions exhibited antioxidative activities. The highest values determined by the Folin-Ciocalteu method were recorded for the protein fraction of 80 000 Da mean molecular mass, while using the ABTS reagent – for the organic, non-protein fraction. Conclusions. Potato juice possesses antioxidative activity which

  11. Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice

    KAUST Repository

    Laorko, Aporn

    2010-10-01

    The effects of membrane property on the permeate flux, membrane fouling and quality of clarified pineapple juice were studied. Both microfiltration (membrane pore size of 0.1 and 0.2 μm) and ultrafiltration (membrane molecular weight cut-off (MWCO) of 30 and 100 kDa) membranes were employed. Membrane filtration did not have significant effects on the pH, reducing sugar and acidity of clarified juice whereas the suspended solids and microorganism were completely removed. The 0.2 μm membrane gave the highest permeate flux, total vitamin C content, total phenolic content and antioxidant capacity as well as the highest value of irreversible fouling. Based on these results, the membrane with pore size of 0.2 μm was considered to be the most suitable membrane for the clarification of pineapple juice. The optimum operating conditions for the clarification pineapple juice by membrane filtration was a cross-flow velocity of 3.4 ms-1 and transmembrane pressure (TMP) of 0.7 bar. An average flux of about 37 lm-2 h-1 was obtained during the microfiltration of pineapple juice under the optimum conditions using batch concentration mode. © 2010 Elsevier Ltd. All rights reserved.

  12. Grapefruit Juice and Some Drugs Don't Mix

    Science.gov (United States)

    ... For Consumers Home For Consumers Consumer Updates Grapefruit Juice and Some Drugs Don't Mix Share Tweet ... a similar way to grapefruit juice. How Grapefruit Juice Can Interfere With Medications With most drugs that ...

  13. 27 CFR 24.237 - Spirits added to juice or concentrated fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Spirits added to juice or concentrated fruit juice. 24.237 Section 24.237 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS WINE Spirits § 24.237 Spirits added to juice or...

  14. Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization.

    Science.gov (United States)

    Ghosh, Payel; Pradhan, Rama Chandra; Mishra, Sabyasachi

    2016-12-01

    Jamun fruit comprises of seed and thick pulp. The pectin-protein bond of the thick pulp creates difficulty in making juice. Clear Jamun juice is not available in the market, so there is a need for extraction of juice with maximum yield. The goal of this research is to obtain high yield of clarified juice with the help of Pectinase (Aspergillus aculeatus) enzyme. The study was conducted at different enzyme concentration (0.01-0.1%), time duration (40-120 min), and temperature (30-50 °C). Various physical and chemical parameters, such as yield, turbidity, viscosity, clarity, colour, polyphenol, protein, TSS, and total solid, were measured as dependent variables. Process optimization has been done using Box-Behnken design. Optimization has been done for maximum yield percentage, L* value, a* value, protein, and polyphenol content, and minimum values for turbidity, viscosity, clarity, b* value, TSS, and total solid content. The suggested parameters for extraction of juice were at 0.05% enzyme concentration at 44 °C for 80 min. In a large-scale production, extraction of juice by Pectinase (Aspergillus aculeatus) has a significance importance due to its high yield as well as nutritional values.

  15. Verification modeling study for the influential factors of secondary clarifier

    OpenAIRE

    Gao, Haiwen

    2016-01-01

    A numerical Quasi 3-D model of secondary clarifier is applied to verify the data obtained through the literature and analyze the influential factors for secondary clarifiers. The data from the papers provide the input parameters for the model. During this study, several influential factors (density waterfall; surface overflow rate; solids loading rate; solids-settling characteristics; mixed liquor suspended solid; clarifier geometry) are tested. The results show that there are some difference...

  16. Evaluation of Double Perforated Baffles Installed in Rectangular Secondary Clarifiers

    OpenAIRE

    Byonghi Lee

    2017-01-01

    Double perforated baffles in rectangular secondary clarifiers were studied to determine whether they contribute to producing high-quality effluents. The Computational Fluid Dynamics (CFD) simulations indicated that bio-flocculation occurred at the front of the baffle and the longitudinal movement of the settled sludge was hampered whenever the clarifier had high inflow. Simulation results showed that the rectangular clarifier with the double perforated baffle produced an effluent with lower s...

  17. Development of a Numerical Model for Secondary Clarifiers

    DEFF Research Database (Denmark)

    Dahl, Claus; Larsen, Torben; Petersen, Ole

    1991-01-01

    A numerical model of flow and sediment in secondary clarifiers is presented. The numerical model is an attempt to describe the complex and coupled hydraulic and sediment phenomena in secondary clarifiers by describing the turbulent flow field and the transport/dispersion of suspended solids....... The numerical model is discussed and compared with full scale measurements. The achieved results should be understood as the first step towards a numerical model for secondary clarifiers and further research will be necessary....

  18. Development of a Numerical Model for Secondary Clarifiers

    OpenAIRE

    Dahl, Claus; Larsen, Torben; Petersen, Ole

    1991-01-01

    A numerical model of flow and sediment in secondary clarifiers is presented. The numerical model is an attempt to describe the complex and coupled hydraulic and sediment phenomena in secondary clarifiers by describing the turbulent flow field and the transport/dispersion of suspended solids. The numerical model is discussed and compared with full scale measurements. The achieved results should be understood as the first step towards a numerical model for secondary clarifiers and further resea...

  19. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.

    Science.gov (United States)

    Ajayi, A A; Peter-Albert, C F; Akeredolu, M; Shokunbi, A A

    2015-02-01

    Two varieties of tomato fruits commonly available in Nigerian markets are the Roma VF and Ibadan local varieties of tomato fruits. The Roma VF fruits are oval in shape. It is a common type of cultivar in the Northern region of Nigeria and it is not susceptible to cracking. The Ibadan local variety of tomato fruits is a local variety commonly found on farmers fields in South-western region of Nigeria. They are highly susceptible to cracking. The Ibadan local variety was employed for this research. There are lots of benefits derived from the consumption of tomato fruits. The fruits can be made into tomato juice clarified with pectinases. Polygalacturonase is one of the pectinases used commercially in the clarification of fruit juice from different fruits. This study examined the production of polygalacturonase during the deterioration of tomato fruits by Aspergillus niger and the role of the purified polygalacturonase in the clarification of tomato juice. Tomato fruits of the Ibadan local variety were inoculated with mycelia discs containing spores of a 96-h-old culture of Aspergillus niger served as the inoculum. The organism from the stock culture was subcultured onto potato dextrose agar plates. The extraction of polygalacturonase after 10 days of incubation at 27 degrees C was carried out by homogenizing the fruits with liquid extractant using the MSE homogenizer after the deteriorated fruits had been chilled for 30 min inside a freezer. Control fruits were similarly treated except that sterile potato dextrose agar served as the inoculum. The effect of different temperature of incubation and different volume of enzyme on the tomato juice from the tomato fruits was investigated. Extracts from the inoculated fruits exhibited appreciable polygalacturonase activity. The juice with polygalacturonase was visually clearer and more voluminous than the juice treated with water for all parameters studied. The highest volume of juice was obtained after an incubation period

  20. Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice.

    Science.gov (United States)

    Theile, Dirk; Hohmann, Nicolas; Kiemel, Dominik; Gattuso, Giuseppe; Barreca, Davide; Mikus, Gerd; Haefeli, Walter Emil; Schwenger, Vedat; Weiss, Johanna

    2017-01-15

    Adverse drug interactions due to grapefruit juice are well known prompting warnings even in drug labels. Similar issues have not been reported for clementines and available data is scarce, despite of genetic descent. We observed substantially increased tacrolimus trough concentrations in a renal transplant patient consuming high clementine amounts and, thus, scrutinised the effects of clementine juice on drug metabolism and drug transporters in vitro and compared it to the effects of mandarin and grapefruit juice. All citrus juices profoundly induced several drug transporters and drug metabolising enzymes, whereas the effects of grapefruit juice were most pronounced (e.g. 156-fold and 34-fold induction of cytochrome P450 (CYP) 3A4 mRNA by grapefruit juice and clementine juice, respectively). However, the juices also inhibited e.g. CYP3A4, raising the question which effect prevails in vivo. Using an enzymatic activity assay, we demonstrated that at least in vitro CYP3A4 inhibition prevails for both grapefruit and clementine juice, whereas for CYP1A2 induction appears to predominate. Thus, inhibition of CYP3A4 is presumably the underlying reason for the observed increase in the concentrations of the CYP3A4 substrate tacrolimus in the patient. Taken together, our data indicate that clementine juice as well as grapefruit juice and to a lesser extent also mandarin juice can induce several important drug metabolising enzymes and drug transporters, but also inhibit some of these proteins. Our data indicate that clementine juice similar to grapefruit juice bears the potential for profound interactions with drugs potentially leading to adverse drug effects e.g. through over-exposure to CYP3A4 substrates. Copyright © 2016 Elsevier B.V. All rights reserved.

  1. 76 FR 5822 - Orange Juice From Brazil

    Science.gov (United States)

    2011-02-02

    ... to consider include technology; production methods; development efforts; ability to increase... COMMISSION Orange Juice From Brazil AGENCY: United States International Trade Commission. ACTION: Institution of a five-year review concerning the antidumping duty order on certain orange juice from Brazil...

  2. Spoilage of fruit juices by filamentous fungi

    Science.gov (United States)

    Contamination of molds in fruit juices has risen in recent years. Even though there are many critical control points in the processing protocols that are noted and maintained, there remains a problem with dairy and juices packed in paperboard cartons. This talk discusses the work involved in the dis...

  3. Vitamin C Content of Commercial Orange Juices

    Science.gov (United States)

    Haddad, Paul

    1977-01-01

    Describes an experiment designed to confirm that newly purchased commercial orange juice contains sufficient ascorbic acid to meet government standards, and to establish the rate of aerial oxidation of this ascorbic acid when the juice is stored in a refrigerator. (MLH)

  4. Microbiological Quality of Fresh Nopal Juice.

    Science.gov (United States)

    Hernández-Anguiano, Ana María; Landa-Salgado, Patricia; Eslava-Campos, Carlos Alberto; Vargas-Hernández, Mateo; Patel, Jitendra

    2016-12-10

    The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  5. Effect of Processing on the Quality of Pineapple Juice

    NARCIS (Netherlands)

    Hounhouigan, M.H.; Linnemann, A.R.; Soumanou, M.M.; Boekel, van M.A.J.S.

    2014-01-01

    Pineapple processing plays an important role in juice preservation. Because the quality of the pineapple juice is affected by the processing technology applied, the effects of pasteurization and other preservation methods on the overall juice quality were discussed. During juice processing,

  6. 21 CFR 146.146 - Frozen concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen concentrated orange juice. 146.146 Section... (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange...

  7. Effect of Processing on the Quality of Pineapple Juice

    NARCIS (Netherlands)

    Hounhouigan, M.H.; Linnemann, A.R.; Soumanou, M.M.; Boekel, van M.A.J.S.

    2014-01-01

    Pineapple processing plays an important role in juice preservation. Because the quality of the pineapple juice is affected by the processing technology applied, the effects of pasteurization and other preservation methods on the overall juice quality were discussed. During juice processing, microorg

  8. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and label...

  9. Pretreatment with ceramic membrane microfiltration in the clarification process of sugarcane juice by ultrafiltration

    Directory of Open Access Journals (Sweden)

    Priscilla dos Santos Gaschi

    2014-04-01

    Full Text Available In the present study, the sugar cane juice from COCAFE Mill, was clarified using tubular ceramic membranes (α-Al2O3/TiO2 with pore size of 0.1 and 0.3 µm, and membrane area of 0.005 m2. Experiments were performed in batch with sugar cane juice, in a pilot unit of micro and ultrafiltration using the principle of tangential filtration. The sugar cane juice was settled for one hour and the supernatant was treated by microfiltration. After that, the MF permeate was ultrafiltered. The experiments of micro and ultrafiltration were carried out at 65ºC and 1 bar. The ceramic membranes were able to remove the colloidal particles, producing a limpid permeated juice with color reduction. The clarification process with micro- followed by ultrafiltration produced a good result with an average purity rise of 2.74 units, 99.4% lower turbidity and 44.8% lighter color in the permeate.

  10. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification

    Science.gov (United States)

    Dey, Tapati Bhanja; Banerjee, Rintu

    2014-01-01

    Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fermentation (SSF) process. These carbohydrases were decolourized and purified 8.6-fold, 34.8-fold and 3.5-fold, respectively by activated charcoal powder in a single step with 65.1%, 69.8% and 60% recoveries, respectively. Apple juice was clarified by these decolourized and partially purified enzymes. In presence of 1% polygalacturonase from mosambi peels (9.87 U/mL) and 0.4% α-amylase (899 U/mL), maximum clarity (%T660nm = 97.0%) of juice was attained after 2 h of incubation at 50 °C in presence of 10 mM CaCl2. Total phenolic content of juice was reduced by 19.8% after clarification, yet with slightly higher %DPPH radical scavenging property. PMID:24948919

  11. Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models.

    Science.gov (United States)

    Wong, Yen-Ming; Siow, Lee-Fong

    2015-05-01

    Red-fleshed dragon fruit (Hylocereus polyrhizus) is rich in antioxidants. The aim of this study was to determine the effects of heat pasteurization, pH adjustment, ascorbic acid addition as well as storage under agitation and light or dark condition on betacyanin content in red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate. The concentrate was produced by concentrating clarified red-fleshed dragon fruit juice in a rotary evaporator at 40 °C. UV-Visible spectrophotometer was used for analyzing betacyanin content. Addition of 0.25 % ascorbic acid, pH 4.0, and pasteurization at 65 °C for 30 min were selected as the best processing conditions to retain betacyanin content in red-fleshed dragon fruit juice. Storage at the agitation speed of 220 rpm showed that the concentrated samples had higher betacyanin stability compared to juice, while both juice and concentrate had almost similar betacyanin stability when tested for storage in the presence of light. In summary, ascorbic acid stabilized betacyanin in both juice and concentrate at agitated or non-agitated conditions. In contrast, light degraded betacyanin in both juice and concentrate models.

  12. Evaluation of Double Perforated Baffles Installed in Rectangular Secondary Clarifiers

    Directory of Open Access Journals (Sweden)

    Byonghi Lee

    2017-06-01

    Full Text Available Double perforated baffles in rectangular secondary clarifiers were studied to determine whether they contribute to producing high-quality effluents. The Computational Fluid Dynamics (CFD simulations indicated that bio-flocculation occurred at the front of the baffle and the longitudinal movement of the settled sludge was hampered whenever the clarifier had high inflow. Simulation results showed that the rectangular clarifier with the double perforated baffle produced an effluent with lower suspended solid (SS concentrations than the effluent from the clarifier without the baffle. To verify the simulation results, a double perforated baffle was installed in two of the 48 rectangular clarifiers in a 300,000 m3/d-capacity wastewater treatment plant. To study the effect of the baffle on solid removal, the effluent turbidity of the clarifier with and without the double perforated baffle was measured simultaneously. Experimental data showed that the double perforated baffle played a significant role in reducing effluent turbidity. The effluent turbidity reduction ratio with the baffle decreased when the Sludge Volume Index (SVI of the Mixed Liquor Suspended Solids (MLSS was below 100 mL/g. The overall average reduction ratio was 24.3% for SVI < 100 mL/g and 45.1% for SVI > 100 mL/g. The results of this study suggest that double perforated baffles must be installed in secondary rectangular clarifiers to produce high-quality effluent regardless of the operational conditions.

  13. Production and Preservation of Passion Fruit Juice

    Directory of Open Access Journals (Sweden)

    U. G. AKPAN

    2005-06-01

    Full Text Available Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The juice under other preservation like 4% sugar went bad after three days, while that of 4% citric acid maintained its qualities for one week and some days, but thereafter the aroma started to fade. The combination of 3% benzoic acid and 4% citric acid maintained the qualities of the juice fairly between two to three weeks. The alcoholic content was also estimated and it was discovered that the juice containing citric acid and sugar has the highest percentage of alcohol. The preservation used also altered the pH so that it is impossible for pathogens to exist at such a low pH environment.

  14. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.

    Science.gov (United States)

    Cautela, Domenico; Laratta, Bruna; Santelli, Francesca; Trifirò, Antonio; Servillo, Luigi; Castaldo, Domenico

    2008-07-09

    The chemical composition of 30 samples of juices obtained from bergamot (Citrus bergamia Risso and Poit.) fruits is reported and compared to the genuineness parameters adopted by Association of the Industry of Juice and Nectars (AIJN) for lemon juice. It was found that the compositional differences between the two juices are distinguishable, although with difficulty. However, these differences are not strong enough to detect the fraudulent addition of bergamot juice to lemon juice. Instead, we found the high-performance liquid chromatography (HPLC) analysis of the flavanones naringin, neohesperidin, and neoeriocitrin, which are present in bergamot juice and practically absent in the lemon juice, is a convenient way to detect and quantify the fraudulent addition of bergamot juice. The method has been validated by calculating the detection and quantification limits according to Eurachem procedures. Employing neoeriocitrin (detection limit = 0.7 mg/L) and naringin (detection limit = 1 mg/L) as markers, it is possible to detect the addition of bergamot juice to lemon juice at the 1% level. When using neohesperidin as a marker (detection limit = 1 mg/L), the minimal percentage of detectable addition of bergamot juice was about 2%. Finally, it is reported that the pattern of flavonoid content of the bergamot juice is similar to those of chinotto (Citrus myrtifolia Raf) and bitter orange (Citrus aurantium L.) juices and that it is possible to distinguish the three kinds of juices by HPLC analysis.

  15. Grape Juice: Same Heart Benefits as Wine?

    Science.gov (United States)

    ... juice offer the same heart benefits as red wine? Answers from Katherine Zeratsky, R.D., L.D. ... some of the same heart benefits of red wine, including: Reducing the risk of blood clots Reducing ...

  16. for a cottage cashew juice factory.

    African Journals Online (AJOL)

    facilities under the small-scale enterprise scheme to adopt this technology. Introduction ... export earnings in Nigeria which increased to N743 ... areas and further increase in world .... Cost, Returns and Probability of the juice Extraction Factory.

  17. Spray Drying of Mosambi Juice in Lab

    Science.gov (United States)

    Singh, S. V.; Verma, A.

    2014-01-01

    The studies on spray drying of mosambi juice were carried out with Laboratory spray dryer set-up (LSD-48 MINI SPRAY DRYER-JISL). Inlet and outlet air temperature and maltodextrin (drying agent) concentration was taken as variable parameters. Experiments were conducted by using 110 °C to 140 °C inlet air temperature, 60 °C to 70 °C outlet air temperature and 5-7 % maltodextrin concentration. The free flow powder of mosambi juice was obtained with 7 % maltodextrin at 140 °C inlet air temperature and 60 °C outlet air temperature. Fresh and reconstituted juices were evaluated for vitamin C, titrable acidity and sensory characteristics. The reconstituted juice was found slightly acceptable by taste panel.

  18. FUNCTIONAL BEVERAGES BASED ON VEGETABLE JUICES

    Directory of Open Access Journals (Sweden)

    Limareva N. S.

    2014-01-01

    Full Text Available This article covers development of functional beverages technology based on using vegetable juice with apple and beetroot pectin concentrates, content of vitamins, minerals and functional properties

  19. The Orange Juice Distribution Channel: Some Characteristics ...

    African Journals Online (AJOL)

    PROMOTING ACCESS TO AFRICAN RESEARCH ... in retailing and also in the FCOJ (Frozen Concentrated Orange Juice) supply. These changes are threatening and also bringing opportunities to companies. This paper has two objectives.

  20. Shaji Juice, Healthy Drink from Desert

    Institute of Scientific and Technical Information of China (English)

    Bai Yifeng; Sun Yongjian

    2007-01-01

    @@ We are going to promote the Shaji juice to the world. At present, it has been sold to overseas markets including Japan and Taiwan. The Shaji products, such as Shaji juice and Shaji milk, are organic beverages which have not only very nice tastes, but also be very good to health.Therefore, I am very confident that it will be accepted by the international market.Standard Chartered Bank Outlines China

  1. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    Energy Technology Data Exchange (ETDEWEB)

    Bittman, Mark E. [Cohen Children' s Medical Center of New York, North Shore Long Island Jewish Health System, Department of Radiology, New Hyde Park, NY (United States); Callahan, Michael J. [Boston Children' s Hospital, Department of Radiology, Boston, MA (United States)

    2014-07-15

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  2. Morphological and mineral analysis of dental enamel after erosive challenge in gastric juice and orange juice.

    Science.gov (United States)

    Braga, Sheila Regina Maia; De Faria, Dalva Lúcia Araújo; De Oliveira, Elisabeth; Sobral, Maria Angela Pita

    2011-12-01

    This study evaluated and compared in vitro the morphology and mineral composition of dental enamel after erosive challenge in gastric juice and orange juice. Human enamel specimens were submitted to erosive challenge using gastric juice (from endoscopy exam) (n = 10), and orange juice (commercially-available) (n = 10), as follows: 5 min in 3 mL of demineralization solution, rinse with distilled water, and store in artificial saliva for 3 h. This cycle was repeated four times a day for 14 days. Calcium (Ca) loss after acid exposure was determined by atomic emission spectroscopy. The presence of carbonate (CO) and phosphate (PO) in the specimens was evaluated before and after the erosive challenge by FT-Raman spectroscopy. Data were tested using t-tests (P enamel was observed in scanning electron microscopy (SEM). The mean loss of Ca was: 12.74 ± 3.33 mg/L Ca (gastric juice) and 7.07 ± 1.44 mg/L Ca (orange juice). The analysis by atomic emission spectroscopy showed statistically significant difference between erosive potential of juices (P = 0.0003). FT-Raman spectroscopy found no statistically significant difference in the ratio CO/PO after the erosive challenge. The CO/PO ratios values before and after the challenge were: 0.16/0.17 (gastric juice) (P = 0.37) and 0.18/0.14 (orange juice) (P = 0.16). Qualitative analysis by SEM showed intense alterations of enamel surface. The gastric juice caused more changes in morphology and mineral composition of dental enamel than orange juice. The atomic emission spectroscopy showed to be more suitable to analyze small mineral loss after erosive challenge than FT-Raman. Copyright © 2011 Wiley Periodicals, Inc.

  3. Research on the Influencing Factors of China Apple Juice Trade

    Directory of Open Access Journals (Sweden)

    Du Juan

    2013-06-01

    Full Text Available China is the first country in the world in which apple juice is produced and exited and the main producing area is concentrated in the north of China. Some domestic companies which export apple juice are founded. China’s apple juice, mainly exported to USA, Japan and the Europe, has a strong international competitiveness. However, due to the breed and raw material, Chinese apple juice export faces some challenge, like the loss happening in the transport process. The objective of this study is to research China's apple juice export situation and problem using the comparative analysis method. To cut down the loss, this study is trying to offer a relative scientific research for fruit juice industry by analyzing how temperature and concentration influence on thermal conductivity of apple juice, affecting the whole juice industry. It is with great significance to solve the realistic problems and promote China apple juice industry and its international trade.

  4. Potential interaction between pomegranate juice and warfarin.

    Science.gov (United States)

    Komperda, Kathy E

    2009-08-01

    To my knowledge, no published reports have described an interaction between pomegranate juice and warfarin. Investigators from previous animal and in vitro studies have reported a potential for pomegranate juice to inhibit metabolism involving the cytochrome P450 system, an effect that could translate into a clinical drug-diet interaction with warfarin. This case report describes a 64-year-old Caucasian woman who was treated with warfarin for recurrent deep vein thrombosis. She had been receiving a relatively stable dosage of warfarin 4 mg/day for several months, with stable international normalized ratios (INRs). During that time, the patient was consuming pomegranate juice 2-3 times/week. She stopped drinking the juice, and her INRs became subtherapeutic. Her dosage of warfarin was increased to maintain therapeutic anticoagulation. No rechallenge with pomegranate juice was performed. Use of the Drug Interaction Probability Scale indicated a possible relationship between the patient's subtherapeutic INR and the pomegranate juice. Although this potential interaction needs to be explored further, clinicians should be aware of the interaction and thoroughly interview and closely monitor their patients who are receiving warfarin.

  5. [Grapefruit juice and drugs: a hazardous combination?].

    Science.gov (United States)

    Lohezic-Le Devehat, F; Marigny, K; Doucet, M; Javaudin, L

    2002-01-01

    A single glass of grapefruit juice can improve the oral bioavailability of a drug thus either increasing its efficacy or enhancing its adverse effects particularly if the therapeutic index is narrow. Grapefruit juice acts by inhibiting presystemic drug metabolism mediated by CYP P450 3A4 in the small bowel and this interaction would appear to be more relevant if the CYP 3A4 content is high and the drug has a strong first pass degradation. Intestinal P-glycoprotein may also be affected by grapefruit juice. The compounds responsible for this food-drug interaction have not as yet been identified but this phenomenon could result from a complex synergy between flavonoids (naringin, naringenin), furanocoumarins (6',7'-dihydroxybergamottin, bergamottin) and sesquiterpen (nootkatone). In our study, we report the mechanisms of action of grapefruit juice and the interactions between grapefruit juice and 42 drugs; to date, only 12 drugs showed no interaction. Taking these results into consideration, patients should be educated about grapefruit juice intake with medication.

  6. Juicing the Juice: A Laboratory-Based Case Study for an Instrumental Analytical Chemistry Course

    Science.gov (United States)

    Schaber, Peter M.; Dinan, Frank J.; St. Phillips, Michael; Larson, Renee; Pines, Harvey A.; Larkin, Judith E.

    2011-01-01

    A young, inexperienced Food and Drug Administration (FDA) chemist is asked to distinguish between authentic fresh orange juice and suspected reconstituted orange juice falsely labeled as fresh. In an advanced instrumental analytical chemistry application of this case, inductively coupled plasma (ICP) spectroscopy is used to distinguish between the…

  7. Juicing the Juice: A Laboratory-Based Case Study for an Instrumental Analytical Chemistry Course

    Science.gov (United States)

    Schaber, Peter M.; Dinan, Frank J.; St. Phillips, Michael; Larson, Renee; Pines, Harvey A.; Larkin, Judith E.

    2011-01-01

    A young, inexperienced Food and Drug Administration (FDA) chemist is asked to distinguish between authentic fresh orange juice and suspected reconstituted orange juice falsely labeled as fresh. In an advanced instrumental analytical chemistry application of this case, inductively coupled plasma (ICP) spectroscopy is used to distinguish between the…

  8. ORANGE JUICE AND BLOOD PRESSURE

    Directory of Open Access Journals (Sweden)

    M. F. VALIM

    2009-01-01

    Full Text Available

    Blood pressure is the force of blood against artery walls. It is measured in millimeters of mercury (mm Hg and recorded as two numbers: systolic pressure (as the heart contracts over diastolic pressure (as the heart relaxes between beats. High blood pressure (hypertension is defined as chronically elevated high blood pressure, with systolic blood pressure (SBP of 140 mm Hg or greater, and diastolic blood pressure (DBP of 90 mm Hg or greater. High blood pressure (HBP, smoking, abnormal blood lipid levels, obesity and diabetes are risk factors for coronary heart disease, the leading cause of death in the US. Lifestyle modifications such as engaging in regular physical activity, quitting smoking and eating a healthy diet (limiting intake of saturated fat and sodium and increasing consumption of fiber, fruits and vegetables are advocated for the prevention, treatment, and control of HBP. As multiple factors influence blood pressure, the effects of each factor are typically modest, particularly in normotensive subjects, yet the combined effects can be substantial. Nutrition plays an important role in influencing blood pressure. Orange juice should be included as part of any low sodium diet and/or any blood pressure reducing eating plan, as it is sodium free, fat-free and can help meet recommended levels of potassium intake that may contribute to lower BP.

  9. Beetroot juice and exercise performance

    Directory of Open Access Journals (Sweden)

    Ormsbee MJ

    2013-11-01

    Full Text Available Michael J Ormsbee,1 Jon Lox,1 Paul J Arciero2 1Department of Nutrition, Food, and Exercise Sciences, Human Performance Lab, Florida State University, Tallahassee, FL, USA; 2Department of Health and Exercise Sciences, Human Nutrition and Metabolism Lab, Skidmore College, Saratoga Springs, NY, USA Abstract: Increased sales and consumption of organic and natural foods reflect consumers heightened interest in promoting health and improving athletic performance. Of these products, beetroot and its constituents have become increasingly popular in the arena of exercise performance, mainly due to the high concentrations of nitrate. Studies have indicated beetroot juice (BRJ may improve exercise time to exhaustion, running performance, and increase muscular efficiency during moderate intensity exercise. The purpose of this review is to examine the efficacy of BRJ to serve as an ergogenic aid in athletic performance. It appears that BRJ may provide modest performance enhancement; however, more research is needed to clearly identify mechanisms of action and proper dosing patterns to maximize the performance benefits of BRJ. Keywords: beetroot, nitrate, betaine, sports nutrition

  10. Introducing Challenging Tasks: Inviting and Clarifying without Explaining and Demonstrating

    Science.gov (United States)

    Cheeseman, Jill; Clarke, Doug; Roche, Anne; Walker, Nadia

    2016-01-01

    Introducing challenging tasks in such a way that makes them accessible, rather than daunting, to students is a challenge for teachers. Solving challenging tasks involves students having to grapple with the problem. The role of the teacher is to motivate and clarify the problem rather than showing students how to solve the problem.

  11. No Fruit Juice Before Age 1, Pediatricians Say

    Science.gov (United States)

    ... medlineplus.gov/news/fullstory_165826.html No Fruit Juice Before Age 1, Pediatricians Say Plus, they support ... toddlers into tantrums. One recommendation is that fruit juice be limited for toddlers and older children, and ...

  12. Fruit Juice for Kids: A Serving a Day OK

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_164260.html Fruit Juice for Kids: A Serving a Day OK Review ... 2017 (HealthDay News) -- Pediatricians have long suggested that fruit juice may prompt weight gain in children, but a ...

  13. apple juice's clarification process by using cassava and rice starch

    African Journals Online (AJOL)

    SARAH

    2015-11-30

    Nov 30, 2015 ... vegetable juices includes steps like extraction, clarification, and stabilization .... given by INRAB. Methods. Juice extraction: The collected cashew fruits were ...... Clarification, Preservation and Shelf Life. Evaluation of Cashew ...

  14. 21 CFR 146.150 - Canned concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... of orange juice soluble solids in degrees Brix; for example, a 62° Brix concentrate in 1-gallon cans may be named on the label “canned concentrated orange juice, 62° Brix”. If the food does not...

  15. Inhibition of foodborne pathogens by pomegranate juice.

    Science.gov (United States)

    Haghayeghi, Koorosh; Shetty, Kalidas; Labbé, Ronald

    2013-05-01

    Pomegranates have health-promoting benefits because of their polyphenol constituents. Previous studies have demonstrated the antimicrobial activity of aqueous and organic extracts of pomegranate components and by-products. We sought to determine the antimicrobial activity against 40 foodborne pathogens representing eight bacterial species using juice itself. In addition, we sought to determine the synergistic antimicrobial activity between pomegranate juice and other plant products displaying antimicrobial activity. The antimicrobial activity of pomegranate juice was dependent on the test organism, which varied to highly susceptible (four Gram-positive species) to unaffected (Salmonella and Escherichia coli O157:H7). Two Gram-negative species, which were inhibited were Helicobacter pylori and Vibrio parahemolyticus. No synergistic antimicrobial activity was seen between pomegranate and either barberry, oregano, or cranberry. The antimicrobial activity of pomegranate juice is dependent on the test organism and extraction method. The sensitivity of H. pylori suggests that pomegranate juice may be an alternative or supplemental treatment for gastric ulcers caused by this organism.

  16. Microbiological Quality of Fresh Nopal Juice

    Directory of Open Access Journals (Sweden)

    Ana María Hernández-Anguiano

    2016-12-01

    Full Text Available The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162 made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p < 0.05 in winter and spring, respectively. Citrobacter youngae was found in 20% of the samples, an unidentified species of Citrobacter in 10%, C. freundii and Proteus mirabilis in 3%, and Salmonella Javiana in 1%. The presence of these microorganisms, especially Salmonella, in the nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  17. Microbiological Quality of Fresh Nopal Juice

    Science.gov (United States)

    Hernández-Anguiano, Ana María; Landa-Salgado, Patricia; Eslava-Campos, Carlos Alberto; Vargas-Hernández, Mateo; Patel, Jitendra

    2016-01-01

    The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p < 0.05) in winter and spring, respectively. Citrobacter youngae was found in 20% of the samples, an unidentified species of Citrobacter in 10%, C. freundii and Proteus mirabilis in 3%, and Salmonella Javiana in 1%. The presence of these microorganisms, especially Salmonella, in the nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination. PMID:27973398

  18. Utilization of dried roselle calyces extract in fruit juice processing

    OpenAIRE

    Kilima, Beatrice Mgaya

    2014-01-01

    There has been an increased consumption of fruit juice as consumers have become aware of the nutritional and health benefits of fruit juices. This increased consumption goes together with the growth of varieties of fruit juices and beverages offered for sale. Among these products is roselle (Hibiscus sabdariffa L.) juice, or drink, which is a good source of anthocyanins, vitamins (thiamine, riboflavin, niacin, ascorbic acid) and minerals (Ca, P, Fe). In addition, roselle is also used as flavo...

  19. Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice.

    Science.gov (United States)

    Rouseff, R L

    1988-01-01

    Naringin/neohesperidin ratios can be used to differentiate orange juice which may contain added grapefruit juice from orange juice which may include juices from other naringin-containing cultivars. The naringin/neohesperidin ratios in juice vary from 14 to 83 in grapefruit (C. grandis) and from 1.3 to 2.5 in sour orange (C. aurantium) cultivars; the ratio is always less than 1 for the K-Early tangelo. Concentrations of both naringin and neohesperidin can be determined in orange juice by using a single liquid chromatographic isocratic reverse-phase system with a C-18 column. The detection limit for both compounds is 1 ppm with a linear working range to 500 ppm. Concentration relative standard deviations range from 0.47 to 1.06% for naringin and from 0.4 to 1.27% for neohesperidin. Naringin and neohesperidin recoveries ranged from 93 to 102% at concentrations of 5 and 50 ppm. Naringin values from blind duplicate samples of orange/grapefruit juice blends could be duplicated to +/- 3%.

  20. 78 FR 47006 - Lemon Juice From Argentina and Mexico

    Science.gov (United States)

    2013-08-02

    ... COMMISSION Lemon Juice From Argentina and Mexico Determination On the basis of the record \\1\\ developed in... investigation on lemon juice from Mexico would not be likely to lead to continuation or recurrence of material... USITC Publication 4418 (July 2013), entitled Lemon Juice from Argentina and Mexico: Investigation...

  1. 78 FR 46610 - Lemon Juice From Argentina and Mexico

    Science.gov (United States)

    2013-08-01

    ... COMMISSION Lemon Juice From Argentina and Mexico Determination On the basis of the record \\1\\ developed in... investigation on lemon juice from Mexico would not be likely to lead to continuation or recurrence of material... USITC Publication 4418 (July 2013), entitled Lemon Juice from Argentina and Mexico: Investigation...

  2. Clarification of pomegranate juice with chitosan: changes on quality characteristics during storage.

    Science.gov (United States)

    Tastan, Ozge; Baysal, Taner

    2015-08-01

    In this study, for the first time, the use of chitosan as a clarifying agent in the production of clear pomegranate juice was evaluated and its effects on quality characteristics of juice were investigated. A central composite face centered design was used to establish the optimum conditions for clarification of pomegranate juice (PJ) using response surface methodology. The three factors were concentration of chitosan (10-120 mg/100ml), process temperature (10-20°C), and process time (30-90 min) and their effects on turbidity and a(∗) values were investigated. Using a desirability function method, the optimum process conditions were found to be 68.93 mg/100ml chitosan at a process temperature and time of 10°C and 30 min, respectively. PJ was produced using the optimum conditions and the quality characteristics such as turbidity, colour characteristics (L(∗), a(∗), b(∗), C(∗)), titratable acidity, total phenolic, monomeric anthocyanin, and protein contents were evaluated during storage at 4 and 20°C for 6 months.

  3. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.

    Science.gov (United States)

    Vegara, Salud; Mena, Pedro; Martí, Nuria; Saura, Domingo; Valero, Manuel

    2013-12-01

    Influence of processing and storage conditions on anthocyanin stability and antioxidant activity of clarified and cloudy juices from arils of the 'Mollar' pomegranate variety was studied. Clarification process reduced the content of total monomeric and individual anthocyanins, and increased the antioxidant activity of pomegranate juice. Thermal treatments (65 and 90 °C for 30 or 5 s) decreased the percentage of polymeric anthocyanin form, increasing on the contrary the monomeric one. In any case, storage temperature was the main factor affecting all the parameters tested. Cyanidin 3-O-glucoside (Cy3G) was more instable than delphinidin 3,5-di (Dp3,5dG) and cyaniding 3,5-diglucosides (Cy3,5dG). A linear relationship was observed between oxygen radical absorbance capacity (ORAC) and total monomeric anthocyanins, suggesting that they contributed strongly to the antioxidant capacity. Results presented in this study show that hurdle technology (heating plus refrigeration) may help to reduce anthocyanin degradation in pasteurized pomegranate juice, avoiding a dramatic impact on its colour and preserving the beneficial effects of this specific bioactive compounds on human health.

  4. Stabilization of açaí (Euterpe oleracea Mart. juice by the microfiltration process

    Directory of Open Access Journals (Sweden)

    Flávio Caldeira Silva

    2016-01-01

    Full Text Available Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and even worldwide, its commercialization is still limited. Microfiltration process is largely applied in juice processing, eliminating many of the traditional processing steps and reducing time, energy and addition of clarifying agents. Furthermore, microfiltration process may eliminate microorganisms and compounds responsible for turbidity in the juice. Current assay applies a microfiltration process to obtain a stabilized açaí permeate pulp. Microfiltrations of açaí pulp were carried out in a dead end configuration with a flat membrane of 0.22 μm pore size. Permeate pulp was characterized according to its turbidity, lipid concentration and microbiological analysis. Initial permeate flux was 103 kg m-2 h-1. After an initial flux decline during 30 min., due to membrane compaction and fouling occurrences, flux was stabilized at 20 kg m-2 h-1. The microfiltration process reduced the initial açaí pulp turbidity by 99.98% and lipids were not identified in the permeate. Microbiological analysis showed that the contamination by microorganism decreased in the permeate pulp when compared to that in raw açaí pulp.

  5. Gastroprotective and Anti-ulcer activity of Aloe vera juice, Papaya fruit juice and Aloe vera and Papaya fruit combined juice in Ethanol induced Ulcerated Rats

    Directory of Open Access Journals (Sweden)

    S. Gopinathan

    2013-12-01

    Full Text Available Peptic ulcer is the most prevalent gastrointestinal disease. Even though a wide range of drugs are available for the treatment of peptic ulcer, but many of these do not fulfill all the requirements and have side effects. These factors have attracted researchers to investigate the natural products which have more efficacy, less side effects and less expensive for the treatment of peptic ulcer disease. In the present study the anti ulcer activity of (1 Aloe vera juice, (2 papaya fruit juice (3 Aloe vera and papaya fruit combined juice were investigated in the ethanol induced ulcerated rats. The administration of plant juices decreased the offensive factors like ulcer index and acid secretion and also reduced the amount of protein and carbohydrates in the stomach fluid. Further, plant juices increased the defensive factors like activity of oxidative enzymes such as superoxide dismutase and reduced glutathione. Activities of alkaline phosphatase and lipid peroxide were higher in the diseased condition and same were reduced after the treatment with plant juices. Content of haemoglobin and RBC and WBC counts were brought back to normalcy after the treatment with plant juices. The efficacy of plant juices was comparable with the reference drug- Ranitidine. The results of the present study reveal that the plant juices are having efficiency in the gastroprotective activity. It is recommended that the above said plant juices can be further studied for their anti ulcer efficacy in human subjects.

  6. Ochratoxin A in grape juice and wine.

    Science.gov (United States)

    Woese, K

    2000-03-01

    37 different grape juices and 21 red wines were analyzed for their contents of ochratoxin A at the State's Veterinary and Food Research Institute of Saxony-Anhalt in Halle in 1999 and the 1(st) quarter of 2000. Ochratoxin A was found in 78 % of the grape juices and 100 % of the wines. 27 % or 33 % respectively exceeded the EC Commission's lately intended proposal for an ochratoxin A maximum permissible level which is 0.5 ppb. A higher contamination rate for wines originating from southern growing regions of the EC was noticeable.

  7. Hypersomnia in Bipolar Disorder: Clarifying a Diagnostic Dilemma

    OpenAIRE

    2013-01-01

    Context: Hypersomnia is poorly defined, though evidence suggests it is associated with a range of negative health outcomes, poorer quality of life, and increased new-onset and recurrence of psychiatric illness. Lack of definition impedes generalizability across research studies.Objective: To clarify hypersomnia diagnoses by exploring the possibility of subgroups, along with their relationship to prospective sleep data and relapse into psychiatric illness, in a sample of individuals with bipo...

  8. Improving secondary clarifier performance at the Oakville Oil Refinery

    Energy Technology Data Exchange (ETDEWEB)

    Edwards, S.M.; Bagley, D.M. [Univ. of Toronto, Dept. of Civil Engineering, Toronto, Ontario (Canada)

    2002-06-15

    The purpose of this study was threefold: to investigate the relationship between settleability and the physical properties of activated sludge, to correlate settleability and key operational parameters such as chemical oxygen demand (COD) concentration at the aeration basin inlet and to determine potential operational improvements to the Oakville Oil Refinery Wastewater Treatment Plant. Nine separate sets of stirred sludge-settling tests were conducted over a six-month period to measure settleability. The stirred sludge volume index (SSVI), the zone settling constants, and the Zheng-Bagley compression constants were determined. State point analyses were conducted to determine the maximum solids flux of the clarifiers. The concentrations of Al, Mn, Mg, Fe, Ca, Na, and K were determined to identify potential correlations to settling characteristics. Extracellular polymeric substances were extracted from the sludge and analyzed for the same reason. The performance of the clarifiers was highly variable during the period examined. As the refinery process flows and effluent streams changed, influent COD increased, from an average of 180mg/L to 600mg/L. Concurrently the settleability of the sludge decreased from excellent (SSVI = 68mL/g) to very poor (150mL/g), perhaps as the result of under aeration. State point analyses indicated that the clarifiers are under-sized for process upsets of this magnitude. (author)

  9. In vitro demineralization of enamel by orange juice, apple juice, Pepsi Cola and Diet Pepsi Cola.

    Science.gov (United States)

    Grobler, S R; Senekal, P J; Laubscher, J A

    1990-12-01

    Enamel demineralization was studied over periods related to normal use of an orange juice, an apple juice, Pepsi Cola and Diet Pepsi Cola. Rectangular blocks of intact human enamel (3 mm x 3 mm) were cut from teeth, coated with nail varnish except for the enamel surface and exposed to the drinks for 2, 4, 5, 6 or 40 minutes. The amount of calcium released from the enamel into solution was determined with the use of an atomic absorption spectrophotometer. The results showed the following degree of enamel demineralization: Pepsi Cola = orange juice greater than apple juice greater than Diet Pepsi Cola. The results suggest that diet colas are less demineralizing than other acid drinks, and complementary plaque studies indicate that they are also less cariogenic. The study emphasized the importance of acid-type, buffer capacity, pH and the presence of other components on the degree of enamel demineralization.

  10. Suco de maracujá orgânico processado por microfiltração Organic passion fruit juice processed by microfiltration

    Directory of Open Access Journals (Sweden)

    Thadia Turon Silva

    2005-04-01

    Full Text Available O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O maracujá foi cultivado sob sistema orgânico, em pomares localizados no Estado do Rio de Janeiro. O suco foi submetido a um tratamento enzimático antes da microfiltração, realizada em membranas tubulares com tamanho de poro médio de 0,3 mm e área de filtração de 0,05 m², com o fim de diminuir a viscosidade do suco e, conseqüentemente, melhorar a eficiência do processo. O processo promoveu a completa remoção dos sólidos em suspensão no suco permeado, o que resultou em um suco límpido e clarificado. O refresco de maracujá, obtido a partir do suco de maracujá orgânico microfiltrado, obteve boa aceitabilidade sensorial, tendo sido aprovado por 75% dos consumidores. Foi possível conservar o suco armazenado em embalagens de plástico durante 28 dias, sob refrigeração a 7ºC. Este estudo confirma a eficiência da microfiltração como método alternativo de conservação de suco de maracujá e evidencia a importância dessa técnica no processamento de sucos orgânicos.The objective of this work was to evaluate the use of microfiltration to obtain clarified organic passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration, in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been accomplished with a tubular 0.3 µm pore size membrane with 0.05 m² of filtration area. The process promoted complete removal of the suspended pulp in permeated juice, which resulted in a limpid and clarified juice. Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved by 75% of the consumers. The microfiltered passion fruit juice was conserved in

  11. Chemical characterization of tomato juice fermented with bifidobacteria.

    Science.gov (United States)

    Koh, Jong-Ho; Kim, Youngshik; Oh, Jun-Hyun

    2010-06-01

    The objective of this research was to characterize the chemical properties of tomato juice fermented with bifidobacterial species. Tomato juice was prepared from fresh tomatoes and heated at 100 degrees C prior to fermentation. Bifidobacterium breve, Bifidobacterium longum, and Bifidobacterium infantis were inoculated in tomato juice and kept at 35 to 37 degrees C for up to 6 h. Fructooligosaccharide (FOS) was added to tomato juice prior to fermentation. The analyses for brix, total titratable acidity (TTA), pH, color, and lycopene content were conducted to characterize tomato juices fermented with bifidobacterial species. Heat treatment of tomato juice did not cause any significant changes in brix, pH, and TTA. Only the redness of tomato juice was significantly increased, as the heating time increased to 30 min. The tomato juices fermented with B. breve and B. longum exhibited significant decreases in pH (3.51 and 3.80, respectively) and significant increases in TTA (13.50 and 12.50, respectively) (P tomato juice. The addition of FOS further improved the fermentation of tomato juice by bifidobacterial species. The lycopene contents of tomato juice were significantly increased from 88 to 113 microg/g by heat treatment at 100 degrees C (P < 0.05), however did not exhibit any significant change after fermentation with bifidobacterial species.

  12. Quality assessment of fruit juices by NIR spectroscopy

    Directory of Open Access Journals (Sweden)

    Petr Šnurkovič

    2013-01-01

    Full Text Available In the article there is described the detection of substances used for adulteration of fruit juices. They were investigated in juice products distributed within the network of retail markets. This detection was performed using the method of near-infrared spectroscopy (NIR. There were analysed samples of orange juices, apple juices, and grapefruit juices. At the beginning, there were assessed quality parameters (soluble dry matter, total acids, formol number, malic acid, citric acid, ascorbic acid, lactic acid, specific density, and ethanol content and their compatibility with the limit values specified by the Association of the Industries of Juices and Nectars. The research covered 45 kinds of fruit juices and there was found 10 cases when at least one parameter was out of the approved limits. After that there was used the discrimination analysis and it enabled to separate pure juices from those containing at least 1 % of admixtures. This method also helped to distinguish between the group of fresh squeezed juices and the juices made of fruit concentrates. Using the diagnostics “Principal Component Scores 3D Display”, there were arranged various numbers of similar groups of juice samples with similar compound profiles.

  13. Phlorizin and sorbitol in Vitis labrusca grape juices

    Directory of Open Access Journals (Sweden)

    Spinelli Fernanda Rodrigues

    2016-01-01

    Full Text Available In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice. The adulterated samples can be identified by specific analysis, since apple juice has some compounds that grape has not. A more simplified and assessible way to determine this kind of adulteration is the phlorizin analysis by high performance liquid chromatography (HPLC. Phlorizin is a phenolic compound that has been used to identify adulterations in juices. Besides phlorizin, it can be seen that adulteration by quantifying the levels of sorbitol, present in apples, but absent in healthy grapes. The content of this compounds in grape juices can vary due to the variety of grape and harvest.This study aimed to analyze phlorizin and sorbitol, in 141 experimental samples of Vitis labrusca grape juices, harvest 2016, of 9 varieties and 43 commercial samples (different vintages. The experimental juices from red grapes showed higher sorbitol content than the white grapes. For sorbitol analysis, the juices of Ives differed statistically of the juices of: Isabella, Concord, Niagara Branca and White Muscat. It was detected the presence of apple juice in 5 commercial grape juices.

  14. Fruit Juice in Infants, Children, and Adolescents: Current Recommendations.

    Science.gov (United States)

    Heyman, Melvin B; Abrams, Steven A

    2017-06-01

    Historically, fruit juice was recommended by pediatricians as a source of vitamin C and as an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute load. It was also sometimes recommended for children with constipation. Fruit juice is marketed as a healthy, natural source of vitamins and, in some instances, calcium. Because juice tastes good, children readily accept it. Although juice consumption has some benefits, it also has potential detrimental effects. High sugar content in juice contributes to increased calorie consumption and the risk of dental caries. In addition, the lack of protein and fiber in juice can predispose to inappropriate weight gain (too much or too little). Pediatricians need to be knowledgeable about juice to inform parents and patients on its appropriate uses. Copyright © 2017 by the American Academy of Pediatrics.

  15. Microbiological quality of fresh nopal juice

    Science.gov (United States)

    Microbial quality of commercially available fresh juices (n=162) made with nopal cactus in Texcoco, State of Mexico, was evaluated during the summer and spring season. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected...

  16. The Multi - vitamin Nutrient Fresh Vegetable Juice

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ In the Tenth Five- Year Plan period, an important strategy for food industry is to develop fruit vegetable freshening and processing industry. Now,the consumable demand for vegetables turns to fresh,convenient, nutritious, safe and dean ones, while semi-processed vegetables and mixed fresh vegetable juices will meet this market demand exactly.

  17. 21 CFR 146.132 - Grapefruit juice.

    Science.gov (United States)

    2010-04-01

    ..._locations.html. The food may contain one or any combination of the optional ingredients specified in... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Grapefruit juice. 146.132 Section 146.132 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR...

  18. Identificación Molecular de Bacterias Cultivadas y No Cultivadas Asociadas a la Rizosfera De Opuntia ficus-indica (L.) mll. (cacataceae) en Ecosistemas Áridos

    OpenAIRE

    Bernabé Salomon, Luis Alaya

    2016-01-01

    RESUMEN Cerca de la mitad de las tierras continentales del planeta se consideran ecosistemas áridos o amenazados por sequía. Entre las plantas adaptadas a estos ecosistemas se destacan los cactus. Para poder desarrollarse, los cactus tienen varios mecanismos de adaptación, entre ellos la asociación con comunidades microbianas benéficas a nivel de su rizósfera. Entre estos microorganismos destacan las rizobacterias promotoras del crecimiento vegetal (RPCV), quienes contribuyen al desarrollo...

  19. Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica) in Low-Dose Streptozotocin-Induced Diabetic Rats Fed a High-Fat Diet.

    Science.gov (United States)

    Hwang, Seung Hwan; Kang, Il-Jun; Lim, Soon Sung

    2017-01-01

    The objective of the present study was to evaluate α-glucosidase inhibitory and antidiabetic effects of Nopal water extract (NPWE) and Nopal dry power (NADP) in low-dose streptozotocin- (STZ-) induced diabetic rats fed a high-fat diet (HFD). The type 2 diabetic rat model was induced by HFD and low-dose STZ. The rats were divided into four groups as follows: (1) nondiabetic rats fed a regular diet (RD-Control); (2) low-dose STZ-induced diabetic rats fed HFD (HF-STZ-Control); (3) low-dose STZ-induced diabetic rats fed HFD and supplemented with NPWE (100 mg/kg body weight, HF-STZ-NPWE); and (4) low-dose STZ-induced diabetic rats fed HFD and supplemented with comparison medication (rosiglitazone, 10 mg/kg, body weight, HF-STZ-Rosiglitazone). In results, NPWE and NADP had IC50 values of 67.33 and 86.68 μg/mL, both of which exhibit inhibitory activities but lower than that of acarbose (38.05 μg/mL) while NPWE group significantly decreased blood glucose levels compared to control and NPDP group on glucose tolerance in the high-fat diet fed rats model (P < 0.05). Also, the blood glucose levels of HR-STZ-NPWE group were significantly lower (P < 0.05) than HR-STZ-Control group on low-dose STZ-induced diabetic rats fed HFD. Based on these findings, we suggested that NPWE could be considered for the prevention and/or treatment of blood glucose and a potential use as a dietary supplement.

  20. Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay.

    Science.gov (United States)

    Ortiz-Escobar, Tania Breshkovskaya; Valverde-González, Maria Elena; Paredes-López, Octavio

    2010-05-26

    Prickly pear cactus has been an important food source in Mexico since ancient times due to its economical and ecological benefits and potential nutraceutical value. Nevertheless, studies on the nutritional aspects and health benefits have been scarce. The purpose of this study was to assess, apparently for the first time, the folate contents of cladodes of nopal by a microbiological assay, using Lactobacillus casei (ATCC 7469) in extracts that were enzymatically treated to release the bound vitamin, employing single, dual, and trienzymatic procedures, and using the enzyme-linked immunosorbent assay (ELISA). We used Opuntia cladodes of different length sizes. The microbiological assay showed some differences among enzyme treatments and sizes of nopal; the trienzyme treatment (alpha-amylase-protease-conjugase) was more efficient in determining the folate content in nopal, giving 5.0 ng/g in the small size cladodes at 54 h of testing time, while ELISA showed no significant differences in the folate content among sizes of cladodes (5.5-5.62 ng/g at 0 min testing time). Both techniques may be used for the assessment of folate content in cladodes, but ELISA is more rapid and reliable.

  1. [Effect of raw and cooked nopal (Opuntia ficus indica) ingestion on growth and profile of total cholesterol, lipoproteins, and blood glucose in rats].

    Science.gov (United States)

    Cárdenas Medellín, M L; Serna Saldívar, S O; Velazco de la Garza, J

    1998-12-01

    Two different concentrations (approx. 6 and 12%) and two presentations (raw and cooked) of dehydrated nopal were fed to laboratory rats and growth and serum total cholesterol, lipoprotein profile and glucose determined. Samples of raw and cooked nopal were chemically characterized for moisture, protein, ash, crude fiber, ether extract, total dietary fiber, reducing sugars, amino acids, minerals and gross energy. Cooking slightly affected some of the nutrients analyzed. After one month feeding, blood was withdrawn via intracardiac puncture and serum glucose, total cholesterol, HDL, LDL, and VLDL were determined. Rats fed 12% nopal had lower weight gains (P nopal or the control diet. Consumption of nopal did not affect (P > 0.05) glucose, total cholesterol and HDL cholesterol levels. However, rats fed raw nopal at the 12% concentration level had a 34% reduction in LDL cholesterol levels; thus, it was concluded that raw nopal had a potentially beneficial effect for hypercholesterolemic individuals.

  2. Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica in Low-Dose Streptozotocin-Induced Diabetic Rats Fed a High-Fat Diet

    Directory of Open Access Journals (Sweden)

    Seung Hwan Hwang

    2017-01-01

    Full Text Available The objective of the present study was to evaluate α-glucosidase inhibitory and antidiabetic effects of Nopal water extract (NPWE and Nopal dry power (NADP in low-dose streptozotocin- (STZ- induced diabetic rats fed a high-fat diet (HFD. The type 2 diabetic rat model was induced by HFD and low-dose STZ. The rats were divided into four groups as follows: (1 nondiabetic rats fed a regular diet (RD-Control; (2 low-dose STZ-induced diabetic rats fed HFD (HF-STZ-Control; (3 low-dose STZ-induced diabetic rats fed HFD and supplemented with NPWE (100 mg/kg body weight, HF-STZ-NPWE; and (4 low-dose STZ-induced diabetic rats fed HFD and supplemented with comparison medication (rosiglitazone, 10 mg/kg, body weight, HF-STZ-Rosiglitazone. In results, NPWE and NADP had IC50 values of 67.33 and 86.68 μg/mL, both of which exhibit inhibitory activities but lower than that of acarbose (38.05 μg/mL while NPWE group significantly decreased blood glucose levels compared to control and NPDP group on glucose tolerance in the high-fat diet fed rats model (P<0.05. Also, the blood glucose levels of HR-STZ-NPWE group were significantly lower (P<0.05 than HR-STZ-Control group on low-dose STZ-induced diabetic rats fed HFD. Based on these findings, we suggested that NPWE could be considered for the prevention and/or treatment of blood glucose and a potential use as a dietary supplement.

  3. La siembra de tuna (Opuntia ficus-indica (L.) Miller) en un desierto nor costeño, caso CIPTT _ UAP, Mucupe, Chiclayo

    OpenAIRE

    2016-01-01

    La siembra experimental de tuna con riego por goteo, se ha desarrollado en el Centro de Investigación Producción y Transferencia Tecnológica de la Universidad Alas Peruanas y se demuestra un rendimiento bueno (23 TM por cosecha/hectárea) en terrenos eriazos del desierto Norcosteño del Perú .Palabras claves: Tuna, adaptación, siembra, riego. DOI: http://dx.doi.org/10.21503/CienciayDesarrollo.2014.v17i2.03

  4. Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

    OpenAIRE

    F.H. Chamorro-Ramirez; J.F. Gonzalez-Sanchez; A. Azpe-Franco; G. Arce-Jurado

    2013-01-01

    The objective of this work was to evaluate addition effect of 3% of nopal fiber (FN) and cacao powder (CA) on the physicochemical, nutritional content and sensory acceptation of patty meat. A total of 144 patties were elaborated in three different batches: Control (TC) no addition; FN with 3% of FN; and CA with 3% of CA. Physicochemical tests (pH, Aw), texture (TPA) and instrumental color (CIE-Lab) at different storage times (0, 2, 7, 14 and 28 days), besides to nutritional content and accept...

  5. Development of a nopal fiber (Opuntia ficus-indica and powdered cocoa (Theobroma cacao added beef patties, nutritive, physicochemical and sensory characteristics

    Directory of Open Access Journals (Sweden)

    F.H. Chamorro-Ramirez

    2013-12-01

    Full Text Available The objective of this work was to evaluate addition effect of 3% of nopal fiber (FN and cacao powder (CA on the physicochemical, nutritional content and sensory acceptation of patty meat. A total of 144 patties were elaborated in three different batches: Control (TC no addition; FN with 3% of FN; and CA with 3% of CA. Physicochemical tests (pH, Aw, texture (TPA and instrumental color (CIE-Lab at different storage times (0, 2, 7, 14 and 28 days, besides to nutritional content and acceptation test. pH increased in all the treatments at 28 days of storage, where CA addition decreased luminosity (P>0.05 and maintained higher a* values (P0.05. FN or CA addition increased fiber content (P<0.05. Patties with FN showed a moderate acceptation. Since addition of FN or CA did not decreased consumer acceptation, these can be employed as ingredients in the development of functional foods.

  6. Identificación Molecular de Bacterias Cultivadas y No Cultivadas Asociadas a la Rizosfera De Opuntia ficus-indica (L.) mll. (cacataceae) en Ecosistemas Áridos

    OpenAIRE

    Bernabé Salomon, Luis Alaya

    2016-01-01

    RESUMEN Cerca de la mitad de las tierras continentales del planeta se consideran ecosistemas áridos o amenazados por sequía. Entre las plantas adaptadas a estos ecosistemas se destacan los cactus. Para poder desarrollarse, los cactus tienen varios mecanismos de adaptación, entre ellos la asociación con comunidades microbianas benéficas a nivel de su rizósfera. Entre estos microorganismos destacan las rizobacterias promotoras del crecimiento vegetal (RPCV), quienes contribuyen al desarrollo...

  7. Reproductive response of fat-tailed Barbarine ewes subjected to short-term nutritional treatments including spineless cactus (Opuntia ficus-indica f. inermis) cladodes.

    Science.gov (United States)

    Sakly, C; Rekik, M; Ben Salem, I; Lassoued, N; Gonzalez-Bulnes, A; Ben Salem, H

    2014-02-01

    Reproductive outputs in fat-tailed Barbarine sheep in central Tunisia are often low because of feed shortage and the low nutritive value of diets. Supplementation with conventional concentrates is economically unsuitable in central Tunisia, so more cost-effective and sustainable alternative feeding strategies need to be developed. We tested effects of short-term nutritional treatments including cactus cladodes during the induction of 'male effect' on fertility and prolificacy parameters (follicular growth, ovulatory response and early embryo losses). One hundred and twenty ewes were distributed in 4 equal groups balanced for live weight grazed natural pastures and were supplemented for 21 days, starting day 10 after introduction of rams, with cactus cladodes (CA), cactus cladodes and soybean meal (CAS), concentrate (CC) or only soybean meal (S). Nutritional treatment did not affect live weight in this experiment. Ewes receiving cactus had higher number of large pre-ovulatory follicles (≥6 mm; 1.08 ± 0.05), between days 14 and 19 after introduction of rams, than females in the CC and S ewes (0.64 ± 0.06; p < 0.05). However, there were no differences in the onset of oestrous behaviour in response to 'male effect' or in the number of corpora lutea. Average ovulation rates were 1.42 ± 0.16 for CC, 1.47 ± 0.13 for CAS, 1.31 ± 0.15 for CA and 1.31 ± 0.13 for S groups respectively. Finally, reproductive wastages at day 35 after mating were not different between groups being 0.33 ± 0.19 for CC, 0.60 ± 0.17 for CAS, 0.43 ± 0.16 for CA and 0.31 ± 0.15 for S groups respectively. It is concluded that Barbarine ewes fed nutritional treatments including cactus performed similarly to those receiving diets including conventional concentrate feeds.

  8. Use of spineless cactus (Opuntia ficus indica f. inermis) for dairy goats and growing kids: impacts on milk production, kid's growth, and meat quality.

    Science.gov (United States)

    Mahouachi, M; Atti, N; Hajji, H

    2012-01-01

    The objective of this study was to determine the effect of spineless cactus incorporation in food of dairy goats and growing kids on milk production and composition and on kid's growth and meat characteristics. Two experiments were conducted on Tunisian local goats. In the first, 30 females were divided into two groups; goats of Control group were reared on grazing pasture receiving indoor 0.5 kg of hay and 0.4 kg of concentrate. Goats for the second group (Cac-FL) were kept in feedlot and fed cactus ad libitum more 0.5 kg of hay and 0.4 kg of concentrate. In the second experiment, 14 kids were divided into 2 groups receiving 600 g of hay. The Control group received ad libitum a concentrate containing 130 g crude protein (CP) per kg of dry matter. The second group received cactus ad-libitum plus the half concentrate quantity of control one with 260 g CP/kg DM (Cactus). The daily milk production averaged 485 ml for Control group and 407 ml for Cac-FL one. The milk fat content was significantly higher for Control than Cac-FL group. In the second experiment, animals in Control and Cactus groups had similar growth rate. Carcass fat was significantly lower in Cactus than in the Control group. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid as well as a higher proportion of PUFA than Control ones.

  9. Replacement of wheat bran with spineless cactus (Opuntia ficus indica Mill cv Gigante) and urea in the diets of Holstein x Gyr heifers.

    Science.gov (United States)

    de Figueiredo Monteiro, Carolina Corrêa; Silva de Melo, Airon Aparecido; Ferreira, Marcelo Andrade; de Souza Campos, José Mauricio; Rodrigues Souza, Julyana Sena; Dos Santos Silva, Evannielly Thuanny; de Paula Xavier de Andrade, Rafael; da Silva, Emmanuelle Cordeiro

    2014-10-01

    The aim of this study was to evaluate the replacement effect of wheat bran with spineless cactus and urea in heifers. Twenty-four heifers with an average initial weight of 185 ± 13 kg were used in this experiment. Four levels of spineless cactus corrected with urea and ammonium sulfate (9:1) were studied: 0, 33, 66, and 100 % replacement with wheat bran. Samples of feed, orts, and feces were analyzed to estimate the intake and digestibility of dry matter (DM) and nutrients. Indigestible neutral detergent fiber was used as an internal marker. The experiment was conducted in a completely randomized design. Dry matter, neutral detergent fiber, and total digestible nutrient intake demonstrated a quadratic effect (P < 0.05). Rumen degradable protein intake increased linearly (P < 0.05). The maximum DM digestibility was estimated to be 0.67 with a 43 % replacement. Crude protein and NDF digestibility increased linearly (P < 0.05). The total body weight gain and average daily gain decreased linearly with the replacement. Thus, it is practical to replace wheat bran with spineless cactus containing urea and ammonium sulfate up to 66 % in sugar cane-based diets.

  10. Efeitos da Adubação e de Nematicida no Crescimento e na Produção da Palma Forrageira (Opuntia ficus indica Mill cv. Gigante

    Directory of Open Access Journals (Sweden)

    Teles Margareth Maria

    2002-01-01

    Full Text Available O experimento foi realizado em telado do Departamento de Zootecnia da UFRPE, objetivando medir o efeito da adubação e de nematicida no crescimento e produção da palma, com sintoma de amarelecimento. Os tratamentos experimentais constaram da adição ou não de macronutrientes, micronutrientes e de nematicida em um delineamento experimental em blocos casualizados. Para número de cladódios primários, a análise de variância demonstrou efeito não significativo pelo teste F. Para número total de cladódios, número de cladódios secundários, área de cladódio, índice de área de cladódios e produção de matéria seca, a análise de variância revelou efeito significativo. Não houve efeito dos micronutrientes e de nematicida no grupo dos tratamentos de Solução de Macronutrientes Completa para número de cladódios primários, número de cladódios secundários, área de cladódio, índice de área de cladódios e produção de matéria seca, sendo a média geral 1,56; 0,84; 811,11 cm²; 1,15 e 42,73 g/vaso, respectivamente.

  11. Farelo de palma forrageira (Opuntia ficus-indica Mill em substituição ao milho: 1. digestibilidade aparente de nutrientes

    Directory of Open Access Journals (Sweden)

    Veras Robson Magno Liberal

    2002-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o consumo e a digestibilidade aparente de nutrientes em dietas com quatro níveis de substituição do milho (0, 25, 50 e 75% pelo farelo de palma forrageira. Dezesseis carneiros com 30 meses de idade e peso vivo médio de 40 kg foram alocados em delineamento inteiramente ao acaso. Não houve efeito dos níveis de substituição do milho pelo farelo de palma sobre o consumo de nutrientes, o qual foi restrito em 2,5% do peso vivo. A inclusão do farelo de palma forrageira não influenciou o coeficiente de digestibilidade aparente da matéria seca, matéria orgânica, fibra em detergente neutro, carboidratos totais, extrato etéreo e proteína bruta. O coeficiente de digestibilidade aparente da fibra em detergente ácido aumentou linearmente com a inclusão de palma forrageira na dieta.

  12. Extraction of DNA of Fleshy Stem of Opuntia Ficus-indica%食用仙人掌肉质茎总DNA的提取

    Institute of Scientific and Technical Information of China (English)

    王铁固; 黄群策; 陈秋芳; 郭群召

    2006-01-01

    以食用仙人掌的幼嫩肉质茎和紫糯玉米的幼嫩叶片为试验材料,采用CTAB法提取DNA,用紫外分光光度计检测DNA的浓度和琼脂糖凝胶电泳检测DNA的质量.结果表明,采用CTAB法可以从食用仙人掌中提取到一定质量和浓度的DNA,但是在操作过程中利用Tris-饱和酚对其进行纯化处理是非常必要的.

  13. Identification of the Pathogen Causing Soft Rot Disease on Edible Cactus(Opuntia ficus-indica)%食用仙人掌软腐病病原鉴定

    Institute of Scientific and Technical Information of China (English)

    吴大椿; 鄢小宁

    2004-01-01

    鉴定表明:荆州食用仙人掌软腐病的病原是胡萝卜软腐欧文氏菌胡萝卜软腐亚种(Erwinia carotovora subsp. carotovora).该菌株与对照菌株大白菜软腐病菌相比,其形态和生理生化性状完全相同,仅培养性状和致病性略有差异,可使多种蔬菜发生软腐.

  14. Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica) in Low-Dose Streptozotocin-Induced Diabetic Rats Fed a High-Fat Diet

    Science.gov (United States)

    Hwang, Seung Hwan; Kang, Il-Jun

    2017-01-01

    The objective of the present study was to evaluate α-glucosidase inhibitory and antidiabetic effects of Nopal water extract (NPWE) and Nopal dry power (NADP) in low-dose streptozotocin- (STZ-) induced diabetic rats fed a high-fat diet (HFD). The type 2 diabetic rat model was induced by HFD and low-dose STZ. The rats were divided into four groups as follows: (1) nondiabetic rats fed a regular diet (RD-Control); (2) low-dose STZ-induced diabetic rats fed HFD (HF-STZ-Control); (3) low-dose STZ-induced diabetic rats fed HFD and supplemented with NPWE (100 mg/kg body weight, HF-STZ-NPWE); and (4) low-dose STZ-induced diabetic rats fed HFD and supplemented with comparison medication (rosiglitazone, 10 mg/kg, body weight, HF-STZ-Rosiglitazone). In results, NPWE and NADP had IC50 values of 67.33 and 86.68 μg/mL, both of which exhibit inhibitory activities but lower than that of acarbose (38.05 μg/mL) while NPWE group significantly decreased blood glucose levels compared to control and NPDP group on glucose tolerance in the high-fat diet fed rats model (P < 0.05). Also, the blood glucose levels of HR-STZ-NPWE group were significantly lower (P < 0.05) than HR-STZ-Control group on low-dose STZ-induced diabetic rats fed HFD. Based on these findings, we suggested that NPWE could be considered for the prevention and/or treatment of blood glucose and a potential use as a dietary supplement. PMID:28303158

  15. Use of Spineless Cactus (Opuntia ficus indica f. inermis for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

    Directory of Open Access Journals (Sweden)

    M. Mahouachi

    2012-01-01

    Full Text Available The objective of this study was to determine the effect of spineless cactus incorporation in food of dairy goats and growing kids on milk production and composition and on kid's growth and meat characteristics. Two experiments were conducted on Tunisian local goats. In the first, 30 females were divided into two groups; goats of Control group were reared on grazing pasture receiving indoor 0.5 kg of hay and 0.4 kg of concentrate. Goats for the second group (Cac-FL were kept in feedlot and fed cactus ad libitum more 0.5 kg of hay and 0.4 kg of concentrate. In the second experiment, 14 kids were divided into 2 groups receiving 600 g of hay. The Control group received ad libitum a concentrate containing 130 g crude protein (CP per kg of dry matter. The second group received cactus ad-libitum plus the half concentrate quantity of control one with 260 g CP/kg DM (Cactus. The daily milk production averaged 485 ml for Control group and 407 ml for Cac-FL one. The milk fat content was significantly higher for Control than Cac-FL group. In the second experiment, animals in Control and Cactus groups had similar growth rate. Carcass fat was significantly lower in Cactus than in the Control group. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid as well as a higher proportion of PUFA than Control ones.

  16. Micro-propagation of Opuntia ficus-indica Milpa Alta%多肉植物米邦塔仙人掌微型繁殖

    Institute of Scientific and Technical Information of China (English)

    黄清俊; 肖祥春; 丁雨龙; 谢维荪; 季大方

    2003-01-01

    用多肉植物米邦塔仙人掌优良品种的茎段作为外植体,获得再生植株,并从愈伤组织形成、芽诱导、芽增殖,到诱导生根培养,建立起完整的微型快速繁殖体系.这些工作为快速商业化生产和种质保存奠定了技术基础.

  17. 印榕仙人掌栽培技术研究%A Study on the Cultivation of Opuntia ficus-indica

    Institute of Scientific and Technical Information of China (English)

    杨文云; 杨时宇; 李志国

    2004-01-01

    对红果和黄果两个类型印榕仙人掌进行了节片直接扦插栽培试验,结果表明:种片培育宜采用模式Ⅰ(每床2行,行距30cm,株距30cm,7.14万株·hm-2)、Ⅱ(每床3行,扦插位置呈"X"形,外2行行距40cm,株距40cm,7.69万株·hm-2),蔬菜、养虫和饲料节片培育宜采用模式Ⅰ,果实培育则采用模式Ⅲ(株距60cm,床距100cm,1.39万株·hm-2);次顶部成熟的1片节片是扦插最好的节片;黄果类型在不同土质上的栽培效果无明显差异,红果类型在偏黏性土壤上的栽培效果比黄果类型差,但在偏砂性土壤上栽培的新长节片数量和质量分别是黄果类型的1.19倍和1.54倍,是黏性土壤上同类型的2.07倍和2.25倍.

  18. Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

    Science.gov (United States)

    Mahouachi, M.; Atti, N.; Hajji, H.

    2012-01-01

    The objective of this study was to determine the effect of spineless cactus incorporation in food of dairy goats and growing kids on milk production and composition and on kid's growth and meat characteristics. Two experiments were conducted on Tunisian local goats. In the first, 30 females were divided into two groups; goats of Control group were reared on grazing pasture receiving indoor 0.5 kg of hay and 0.4 kg of concentrate. Goats for the second group (Cac-FL) were kept in feedlot and fed cactus ad libitum more 0.5 kg of hay and 0.4 kg of concentrate. In the second experiment, 14 kids were divided into 2 groups receiving 600 g of hay. The Control group received ad libitum a concentrate containing 130 g crude protein (CP) per kg of dry matter. The second group received cactus ad-libitum plus the half concentrate quantity of control one with 260 g CP/kg DM (Cactus). The daily milk production averaged 485 ml for Control group and 407 ml for Cac-FL one. The milk fat content was significantly higher for Control than Cac-FL group. In the second experiment, animals in Control and Cactus groups had similar growth rate. Carcass fat was significantly lower in Cactus than in the Control group. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid as well as a higher proportion of PUFA than Control ones. PMID:22536135

  19. Resource Value of Opuntia ficus-indica and Its Developmental Utilization%印榕仙人掌的资源价值及开发利用

    Institute of Scientific and Technical Information of China (English)

    罗香; 李志国; 赵杰军; 张建云; 杨时宇

    2006-01-01

    概述了印榕仙人掌的食用与药用价值,并对印榕仙人掌植被恢复功能和饲料用途进行了介绍.针对我国仙人掌发展的现状,重点论述了印榕仙人掌在胭脂虫培育利用方面的重要性.并从印榕仙人掌的保健功能、胭脂虫培育以及植被恢复重建开发利用等方面提出建议.

  20. Studies on the Rapid Propagation of Opuntia ficus-indica Mill via Tissue Culture%食用仙人掌组培快繁的技术研究

    Institute of Scientific and Technical Information of China (English)

    庄天明; 张建华; 郁建强

    2004-01-01

    本文以米邦塔食用仙人掌试验材料,以1.0~1.5 cm带生长点的嫩茎为外植体,经消毒接种于附加不同浓度的BA 和NAA 的MS培养基上培养50d建立了无菌苗体系.无菌苗3~5 cm高时,将无菌苗切成3段,即形态学上端、中段、下端,并分别继代培养于附加不同浓度的Z T和NAA 的MS培养基上.结果表明:MS+BA3.0 mg·L-1+NAA0.5 mg·L-1为建立无菌苗体系的最佳培养基;MS+ZT3.0 mg·L-1+NAA0.5 mg·L-1培养基上的形态学下端芽增殖系数最大.芽长3~5 cm时,分切成单芽转接于MS+NAA1.0 mg·L-1培养基上.培养30 d后,生根率达95 %以上.试管苗经锻炼,移栽于经1.0 %高锰酸钾溶液消毒的营养基质中(泥炭∶山泥∶菜园土∶珍珠岩比例为2∶1∶1∶1),成活率达90 %以上.

  1. EXTRACTION AND ANALYSIS OF ANTIBACTERIAL ACTIVE COMPONENTS OF OPUNTIA FICUS-INDICA%仙人掌中抑菌活性成分的提取与分析

    Institute of Scientific and Technical Information of China (English)

    缪晓平; 邓开野

    2010-01-01

    采用响应面分析法得出仙人掌抑菌活性成分的最佳提取工艺条件为:乙醇体积分数76.96%,料液比1:29.92,浸提温度69.40℃,浸提时间5.19 h.对仙人掌提取物做了抗菌谱的测定,结果表明,具有较宽的抗菌谱.仙人掌提取物对金黄色葡萄球菌、大肠杆菌、根霉、青霉和酿酒酵母的MIC分别为6.25 g/L、3.125 g/L、6.25 g/L、12.5 g/L和25 g/L.对仙人掌提取物进行稳定性测试,结果表明仙人掌提取物的抑菌活性具有较好的热稳定性、对紫外光照射稳定,pH4~6范围内抑菌效果稳定.

  2. ``Simplest Molecule'' Clarifies Modern Physics II. Relativistic Quantum Mechanics

    Science.gov (United States)

    Harter, William; Reimer, Tyle

    2015-05-01

    A ``simplest molecule'' consisting of CW- laser beam pairs helps to clarify relativity from poster board - I. In spite of a seemingly massless evanescence, an optical pair also clarifies classical and quantum mechanics of relativistic matter and antimatter. Logical extension of (x,ct) and (ω,ck) geometry gives relativistic action functions of Hamiltonian, Lagrangian, and Poincare that may be constructed in a few ruler-and-compass steps to relate relativistic parameters for group or phase velocity, momentum, energy, rapidity, stellar aberration, Doppler shifts, and DeBroglie wavelength. This exposes hyperbolic and circular trigonometry as two sides of one coin connected by Legendre contact transforms. One is Hamiltonian-like with a longitudinal rapidity parameter ρ (log of Doppler shift). The other is Lagrange-like with a transverse angle parameter σ (stellar aberration). Optical geometry gives recoil in absorption, emission, and resonant Raman-Compton acceleration and distinguishes Einstein rest mass, Galilean momentum mass, and Newtonian effective mass. (Molecular photons appear less bullet-like and more rocket-like.) In conclusion, modern space-time physics appears as a simple result of the more self-evident Evenson's axiom: ``All colors go c.''

  3. "simplest Molecule" Clarifies Modern Physics II. Relativistic Quantum Mechanics

    Science.gov (United States)

    Reimer, T. C.; Harter, W. G.

    2014-06-01

    A "simplest molecule" consisting of CW-laser beam pairs helps to clarify relativity in Talk I. In spite of a seemingly massless evanescence, an optical pair also clarifies classical and quantum mechanics of relativistic matter and anti-matter. *Logical extension of (x,ct) and (ω,ck) geometry gives relativistic action functions of Hamiltonian, Lagrangian, and Poincare that may be constructed in a few ruler-and-compass steps to relate relativistic parameters for group or phase velocity, momentum, energy, rapidity, stellar aberration, Doppler shifts, and DeBroglie wavelength. This exposes hyperbolic and circular trigonometry as two sides of one coin connected by Legendre contact transforms. One is Hamiltonian-like with a longitudinal rapidity parameter ρ (log of Doppler shift). The other is Lagrange-like with a transverse angle parameter σ (stellar aberration). Optical geometry gives recoil in absorption, emission, and resonant Raman-Compton acceleration and distinguishes Einstein rest mass, Galilean momentum mass, and Newtonian effective mass. (Molecular photons appear less bullet-like and more rocket-like.) In conclusion, modern space-time physics appears as a simple result of the more self-evident Evenson's axiom: "All colors go c."

  4. Commercial scale pulsed electric field processing of tomato juice.

    Science.gov (United States)

    Min, Seacheol; Jin, Z Tony; Zhang, Q Howard

    2003-05-21

    Effects of commercial scale pulsed electric field (PEF) processing on the quality of tomato juice were studied and compared with those of thermal processing. Tomato juice was prepared by hot break at 88 degrees C for 2 min or by cold break at 68 degrees C for 2 min and then thermally processed at 92 degrees C for 90 s or PEF processed at 40 kV/cm for 57 micros. Thermally processed, PEF processed, and unprocessed control juices were packed into 50 mL sterilized polypropylene tubes in a sanitary glovebox and stored at 4 degrees C for 112 days. Both thermally and PEF processed juices showed microbial shelf life at 4 degrees C for 112 days. The lipoxygenase activities of thermally and PEF processed juices were 0 and 47%, respectively. PEF processed juice retained more ascorbic acid than thermally processed juice at 4 degrees C for 42 days (p Brix, pH, or viscosity between thermally and PEF processed juices during the storage (p > 0.05). Sensory evaluations indicated that flavor and overall acceptability of PEF processed juice were preferred to those of thermally processed juice (p < 0.05).

  5. Habitual intake of fruit juice predicts central blood pressure.

    Science.gov (United States)

    Pase, Matthew P; Grima, Natalie; Cockerell, Robyn; Pipingas, Andrew

    2015-01-01

    Despite a common perception that fruit juice is healthy, fruit juice contains high amounts of naturally occurring sugar without the fibre content of the whole fruit. Frequent fruit juice consumption may therefore contribute to excessive sugar consumption typical of the Western society. Although excess sugar intake is associated with high blood pressure (BP), the association between habitual fruit juice consumption and BP is unclear. The present study investigated the association of fruit juice consumption with brachial and central (aortic) BP in 160 community dwelling adults. Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily. Those who consumed fruit juice daily, versus rarely or occasionally, had significantly higher central systolic BP (F (2, 134) = 6.09, p fruit juice daily rather than rarely or occasionally. In conclusion, more frequent fruit juice consumption was associated with higher central BPs.

  6. Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.

    Science.gov (United States)

    Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr

    2015-06-01

    The potential of potato juice in relieving gastrointestinal disorders has already been proven. Work continues on implementation of this active component into products that are widely consumed. In this article, results of an attempt to fortify pasta with potato juice are presented and discussed. Fortification is performed using fresh and dried juice. The influence of the addition on culinary properties of the final product, such as cooking weight and cooking loss, as well as microstructure, color, texture, and consumer acceptance were evaluated. It was found that potato juice can be used for fortification of pasta both in its fresh and dried forms, however the effects on different responses depend on the potato juice form used. The addition of potato juice influenced the color of the product reducing its lightness and shifting color balances from green to red, yellow color saturation was decreased as well. Changes in color were more significant in the case of fresh juice addition. The firmness and microstructure of pasta was also influenced. The surface microstructure of pasta containing fresh potato juice was different from that of the other 2 products being a likely explanation of the lower cooking loss observed in its case. In contrast, the consistency of dough was strengthened by addition of dried potato juice. Principal components analysis indicated that the color change had the most pronounced effect on consumer acceptance. Other physicochemical changes were slightly less significant. Nevertheless, sensory evaluation proved that functional pasta produced with fresh potato juice finds consumer acceptance comparable with that of classic pasta.

  7. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    Directory of Open Access Journals (Sweden)

    Kamal Rai Aneja

    2014-01-01

    Full Text Available Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot by serial dilution agar plate technique. A total of 30 juice samples were examined for their microbiological quality. Twenty-five microbial species including 9 bacterial isolates, 5 yeast isolates, and 11 mould isolates were isolated from juices. Yeasts and moulds were the main cause of spoilage of juices. Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant. Escherichia coli and Staphylococcus aureus were detected in few samples. Candida sp., Curvularia, Colletotrichum, and Acetobacter were observed only in citrus juice samples. Alternaria, Aspergillus terreus, A. niger, Cladosporium, and Fusarium were also observed in tested juice samples. Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.

  8. Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

    Science.gov (United States)

    Mi, Mantian; Wang, Jian

    2014-01-01

    clarify the association between fruit juice and glycemic control. PMID:24743260

  9. Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials.

    Directory of Open Access Journals (Sweden)

    Bin Wang

    further clarify the association between fruit juice and glycemic control.

  10. Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials.

    Science.gov (United States)

    Wang, Bin; Liu, Kai; Mi, Mantian; Wang, Jian

    2014-01-01

    Diabetes mellitus has become a worldwide health problem. Whether fruit juice is beneficial in glycemic control is still inconclusive. This study aimed to synthesize evidence from randomized controlled trials on fruit juice in relationship to glucose control and insulin sensitivity. A strategic literature search of PubMed, EMBASE, and the Cochrane Library (updated to March, 2014) was performed to retrieve the randomized controlled trials that evaluated the effects of fruit juice on glucose control and insulin sensitivity. Study quality was assessed using the Jadad scale. Weighted mean differences were calculated for net changes in the levels of fasting glucose, fasting insulin, hemoglobin A1c (HbA1c), and homeostatic model assessment of insulin resistance (HOMA-IR) using fixed- or random-effects model. Prespecified subgroup and sensitivity analyses were performed to explore the potential heterogeneity. Twelve trials comprising a total of 412 subjects were included in the current meta-analysis. The numbers of these studies that reported the data on fasting glucose, fasting insulin, HbA1c and HOMA-IR were 12, 5, 3 and 3, respectively. Fruit juice consumption did not show a significant effect on fasting glucose and insulin concentrations. The net change was 0.79 mg/dL (95% CI: -1.44, 3.02 mg/dL; P = 0.49) for fasting glucose concentrations and -0.74 µIU/ml (95% CI: -2.62, 1.14 µIU/ml; P = 0.44) for fasting insulin concentrations in the fixed-effects model. Subgroup analyses further suggested that the effect of fruit juice on fasting glucose concentrations was not influenced by population region, baseline glucose concentration, duration, type of fruit juice, glycemic index of fruit juice, fruit juice nutrient constitution, total polyphenols dose and Jadad score. This meta-analysis showed that fruit juice may have no overall effect on fasting glucose and insulin concentrations. More RCTs are warranted to further clarify the association between fruit juice and

  11. Retrofitting conventional primary clarifiers to activated primary clarifiers to enhance nutrient removal and energy conservation in WWTPs in Beijing, China.

    Science.gov (United States)

    Wang, Jia-wei; Zhang, Tian-zhu; Chen, Ji-ning; Hu, Zhi-rong

    2011-01-01

    Biological nutrient removal requires sufficient carbon source. Meanwhile, the removal of organic matter in wastewater requires energy consumption in the aeration tank. Carbon source for nutrient removal in most wastewater treatment plants with conventional primary clarifier (CPC) is generally insufficient in China. In order to increase carbon source and to save energy, a part of the CPC may be retrofitted as an activated primary clarifier (APC). In this paper, a pilot scale experiment was conducted to examine the performance of primary sludge fermentation and its effect on nitrogen and phosphorus removal. Results show that the primary sludge fermentation in APC has produced a similar VFA/TP ratio but a higher BOD5/TN ratio compared with those in the CPC effluent, and the TN concentrations in the secondary effluent are at 8.0, 10.8, and 17.4 mg/L, while TP is at 0.45, 1.10, and 2.28 mg/L when the pilot test system was fed with (1) the APC effluent, (2) 50% from the APC effluent and 50% from the CPC effluent, and (3) the CPC effluent, respectively. Results also indicate that the BOD5/TN ratio is a more sensitive factor than the VFA/TP ratio for nutrient removal and energy conservation for the APC fermentation.

  12. Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal.

    Science.gov (United States)

    Fojo, C; Figueira, M E; Almeida, C M M

    2013-01-01

    A potentiometric method using a fluoride combination ion-selective electrode was validated and used to analyse 183 samples, including soft drinks, juices, nectars, juice drinks, concentrates, teas and infusions marketed in Portugal. The fluoride levels were higher in extract-based soft drinks, juice drinks and juice, with fluoride values of 0.86 ± 0.35, 0.40 ± 0.24 and 0.37 ± 0.11 mg l⁻¹, respectively. The lowest fluoride concentration was found in infusion samples (0.12 ± 0.01 mg l⁻¹), followed by teas and carbonated soft drinks with fluoride concentrations of 0.16 ± 0.12 and 0.18 ± 0.07 mg l⁻¹, respectively. Nectars, concentrates and juice-based drinks had similar fluoride concentrations of 0.33 ± 0.16, 0.29 ± 0.12 and 0.25 ± 0.14 mg l⁻¹, respectively. The fluoride concentrations in all these samples would only contribute intakes below the acceptable daily intake (ADI = 0.05 mg kg⁻¹ body weight day⁻¹), indicating that, individually, these beverages cannot induce fluoride toxicity in the population group of children.

  13. Clarifying the Imperative of Integration Research for Sustainable Environmental Management

    Directory of Open Access Journals (Sweden)

    Stephen Dovers

    2005-01-01

    Full Text Available This paper discusses why integration is important in doing research for developing policy and practice of sustainable environmental management. The imperative of integration includes environmental, social, economic, and other disciplinary considerations, as well as stakeholder interests. However, what is meant by integration is not always clear. While the imperative is being increasingly enunciated, the challenges it presents are difficult and indicate a long term pursuit. This paper clarifies the different dimensions of integration, as an important preliminary step toward advancing mutual understanding and the development of approaches. The paper identifies the driving forces for integration, discusses when integration is required, categorises forms of integration, and proposes principles to inform research programs and projects.

  14. Clarifying Limbo: Disentangling Indigenous Autonomy from the Mexican Constitutional Order

    Directory of Open Access Journals (Sweden)

    Sprague Ian Flannigan

    2016-05-01

    Full Text Available In contrast to U.S. Federal Indian law, which has classified indigenous tribes as “domestic dependent nations” since the early 19th century, Mexican law has only recently begun to define the political and territorial autonomy of indigenous groups. This paper contrasts the Mexican approach to this problem to that of the United States, first describing Mexico’s 2001’s constitutional reforms and their failure to clarify the nature of tribal sovereignty. It then analyzes recent court cases that protect tribal political and territorial autonomy by applying rights to consultation contained in the International Labor Organization’s Indigenous and Tribal People’s Convention 169 (“ILO 169” and the Mexican Constitution. It concludes by arguing that in spite of this effort by the courts, Mexican law still requires a comprehensive legislative or diplomatic resolution of the lack of clarity surrounding the political and territorial autonomy of its indigenous groups.

  15. Numerical modelling of dynamic sludge blanket behaviour in secondary clarifiers.

    Science.gov (United States)

    Armbruster, M; Krebs, P; Rodi, W

    2001-01-01

    New developments in numerical modelling of turbulent and density-affected flow in secondary clarifiers are reported. The sludge blanket is included in the computation domain which allows us to account for sedimentation and resuspension of sludge as well as the growth and diminution of the sludge blanket and at the same time respecting mass conservation. It is shown how strongly the prediction of the sludge-blanket height depends on the approaches to describe the settling behaviour of the sludge and the rheological properties within the sludge blanket. Further, an example of dynamic simulation is presented and discussed. This demonstrates how the sludge blanket behaves during load variation and that instabilities may occur at the interface of sludge blanket and supernatant, potentially resulting in sludge wash-off during transient phases, which is not only during load increase but also during load decrease.

  16. Clarifying the Construct of Occupational Engagement for Occupational Therapy Practice.

    Science.gov (United States)

    Kennedy, Jennifer; Davis, Jane A

    2017-01-01

    Occupational engagement (OE) has been presented as a core construct in occupational therapy; however, its broad conceptualization and confounding definitions are problematic. Clarifying the construct of OE would help occupational therapists to explicate the nature of their practice. The purpose of this study was to explore occupational therapists' perspectives of the construct of OE. Qualitative descriptive methodology was used to collect data using semistructured interviews with nine practicing occupational therapists in the Greater Toronto Area. Qualitative content analysis, using an inductive approach, was employed to uncover emerging categories. Participants spoke about transitioning from therapeutic engagement to OE with a client by following a client's path of choice. The essential elements and influencers of OE were highlighted, and the relationship between OE and occupational performance was discussed. The findings provide an initial understanding of essential elements necessary to enable clients to initiate engagement in therapy and then, subsequently, in occupations of their choice.

  17. Analytical characterization of some pasteurized apple juices during storage

    Directory of Open Access Journals (Sweden)

    Damian Cristina

    2015-06-01

    Full Text Available The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP in apple juices were determined using the Folin-Ciocalteau method and antioxidant activity by the use of DPPH free radical method. The viscosity of apple juices was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc., Model RV-DV I Prime with RV spindles. During three weeks of storage, different rates of all measured properties have been observed decreasing for both studied apples varieties juices. The juices from Jonatan apples have higher antioxidant activities that are correlated with the higher content in polyphenols and lower values of viscosity.

  18. Statement on ‘toothkind’ juice drinks

    DEFF Research Database (Denmark)

    Tetens, Inge

    2011-01-01

    or sugar-containing non-alcoholic beverages with an equivalent number of servings of „toothkind‟ juice drink. In the context of the claim, „reduction of tooth demineralisation‟ has a similar meaning to „maintenance of tooth mineralisation‟. © European Food Safety Authority, 2011.......Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to „toothkind‟ juice drinks. The Panel was requested to consider whether conclusions for the substantiation of the beneficial effect, i.e. reduction...... of tooth demineralisation, can be drawn on the basis of studies which do not measure directly net demineralisation but measure the potential for demineralisation of enamel, e.g. reduced pH on dental plaque. The Panel considers that reduction of plaque pH immediately (within about 10 min) following a single...

  19. Comprehensive proteomic analysis of human pancreatic juice

    DEFF Research Database (Denmark)

    Grønborg, Mads; Bunkenborg, Jakob; Kristiansen, Troels Zakarias

    2004-01-01

    ). In addition, we identified a number of proteins that have not been previously described in pancreatic juice (e.g., tumor rejection antigen (pg96) and azurocidin). Interestingly, a novel protein that is 85% identical to HIP/PAP was identified, which we have designated as PAP-2. The proteins identified...... in this study could be directly assessed for their potential as biomarkers for pancreatic cancer by quantitative proteomics methods or immunoassays....

  20. Phlorizin and sorbitol in Vitis labrusca grape juices

    OpenAIRE

    Spinelli Fernanda Rodrigues; Dutra Sandra Valduga; Leonardelli Susiane; Carnieli Gilberto João; Vanderlinde Regina

    2016-01-01

    In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice. The adulterated samples can be identified by specific analysis, since apple juice has some compounds that grape has not. A more simplified and assessible way to determine this kind of adulteration is the phlorizin analysis by high performance liquid chromatography (HPLC). Phlorizin is a phenolic compound that has been...

  1. Bioethanol production from fermentable sugar juice.

    Science.gov (United States)

    Zabed, Hossain; Faruq, Golam; Sahu, Jaya Narayan; Azirun, Mohd Sofian; Hashim, Rosli; Boyce, Amru Nasrulhaq

    2014-01-01

    Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. A number of factors related to the fermentation greatly influences the process and their optimization is the key point for efficient ethanol production from these feedstocks.

  2. Bioethanol Production from Fermentable Sugar Juice

    Science.gov (United States)

    Zabed, Hossain; Faruq, Golam; Sahu, Jaya Narayan; Azirun, Mohd Sofian; Hashim, Rosli; Nasrulhaq Boyce, Amru

    2014-01-01

    Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. A number of factors related to the fermentation greatly influences the process and their optimization is the key point for efficient ethanol production from these feedstocks. PMID:24715820

  3. The Branding of Sugarcane Juice in India

    Directory of Open Access Journals (Sweden)

    R. Sinha

    2014-06-01

    Full Text Available Sugarcane juice is traditionally sold in India by roadside vendors, often in unhygienic conditions. That’s why a few entrepreneurs have taken the initiative venturing into the marketing of branded sugarcane juice through a chain of franchised outlets. Initial indications are that this model is headed for success. Pune, Kolhapur, more known for its leather chappals, has also been blessed with an abundance of milk, water and sugar, which has made the region the nation's kitchen for many years. The Warana milk producers' cooperative located here has lived up to this reputation. It has been a contract manufacturer for products such as Cadbury's Bournvita, butter for Britannia Industries and Soya milk for Ruchi Soya. Now, the cooperative is preparing to assert its own identity through the launch of Warana Joy, its national brand. Among its new products is sugarcane juice in aseptic packs (Tetra Pak. This article outlines the development of this business; the opportunities and threats faced and also offer suggestions for the growth in this market.

  4. Detection of some intestinal protozoa in commercial fresh juices.

    Science.gov (United States)

    Mossallam, Shereen F

    2010-04-01

    Fresh fruit juices are popular, but not always safe. For assessing the likelihood of infection with newly emerging intestinal protozoa, commercial fresh orange, lemon, sugar cane, strawberry, and mango juices were screened by wet mounts, Weber's modified trichrome and modified Ziehl-Neelsen stains. Protozoa viability was done by fluorescein-diacetate/propidium-iodide staining, and infectivity was performed in Swiss albino mice. Results showed that 35.43% were contaminated with one or more of Cryptosporidia, Microsporidia, and Cyclospora, as well as Giardia spp. Strawberry was the most contaminated juice (54.28%), while orange was the slightest (22.86%). Cryptosporidia was the highest contaminant (61.29%), and Cyclospora was the least (14.52%). Microsporidia spp. was the most robust contaminant which retained its viability and infectivity in juices in which it was detected. Moderately acidic strawberry and mango juices and alkaline sugar cane juice pose a possible threat, due to harboring the highest viable and infectious protozoa. Regarding highly acidic juices, viability and infectivity decreased in lemon, yet was not still risk free. Orange juice was comparatively safe, as viability dramatically declined, while infectivity was completely abolished. Hence consumers, especially high risk group, are placed at hazard of contracting intestinal protozoa infections, especially through moderately acidic and alkaline juices.

  5. The effects of tomato juice on male infertility.

    Science.gov (United States)

    Yamamoto, Yu; Aizawa, Koichi; Mieno, Makiko; Karamatsu, Mika; Hirano, Yasuko; Furui, Kuniko; Miyashita, Tatsuya; Yamazaki, Kazumitsu; Inakuma, Takahiro; Sato, Ikuo; Suganuma, Hiroyuki; Iwamoto, Teruaki

    2017-01-01

    This study aimed to investigate the effects of tomato juice consumption on seminal plasma lycopene levels and sperm parameters in infertile men. Subjects were male infertility patients with poor sperm concentration (juice group, an antioxidant group, and a control group. The subjects in the tomato juice group and the antioxidant group daily consumed one can of tomato juice (containing 30 mg of lycopene) or one antioxidant capsule (containing vitamin C 600 mg, vitamin E 200 mg, and glutathione 300 mg), respectively, for 12 weeks (feeding period). Seminal plasma lycopene levels and sperm parameters were measured every 6 weeks during the feeding period. Forty-four patients completed the study (control group: 12, antioxidant group: 15, tomato juice group: 17). In the tomato juice group, plasma lycopene level was significantly increased at the 12th week of the feeding period. Moreover, a decrease in seminal plasma white blood cells and an increase in sperm motility in the tomato juice group were statistically significant at the 12th and 6th weeks, respectively, compared to the control group. In the antioxidant capsule group, no significant improvement was observed in semen parameters. In conclusion, regular consumption of tomato juice seems to improve sperm motility in infertile patients. This is the first report to show that commercially available food, such as tomato juice, might be beneficial for male infertility.

  6. The colligative properties of fruit juices by photopyroelectric calorimetry

    Science.gov (United States)

    Frandas, A.; Surducan, V.; Nagy, G.; Bicanic, D.

    1999-03-01

    The photopyroelectric method was used to study the depression of freezing point in juices prepared from selected apple and orange juice concentrates. By using the models for real solutions, the effective molecular weight of the dissolved solids was obtained. The acids concentration in the fruit juice is reflected both in the equivalent molecular weight (by lowering it) and in the interaction coefficients b and C. Using the data for the molecular weight and the characteristic coefficients, prediction curves for the samples investigated can be used in practice. Freezing point depression can also be used as an indicator of the degree of spoilage of fruit juices.

  7. Purification of plasmid DNA from clarified and non-clarified Escherichia coli lysates by berenil pseudo-affinity chromatography.

    Science.gov (United States)

    Caramelo-Nunes, C; Gabriel, M F; Almeida, P; Marcos, J C; Tomaz, C T

    2012-09-01

    In this study, berenil was tested as a ligand, specifically to purify plasmids of different sizes pVAX1-LacZ (6.05 Kbp) and pCAMBIA-1303 (12.361 Kbp) from clarified Escherichia coli alkaline lysates. For this purpose, chromatographic experiments were performed using Sepharose derivatized with berenil. The results showed that both pDNA molecules are completely purified using lower amounts of salt in the eluent than those previously reported for other pseudo-affinity and hydrophobic interaction chromatography based processes. Total retention of all lysate components was achieved with 1.3M ammonium sulphate in the eluent buffer and pDNA elution was obtained by decreasing the salt concentration to 0.55 M. All impurities were eluted after decreasing the concentration to 0M. The recovery yield for pCAMBIA-1303 (45%) was lower than that obtained for pVAX1-LacZ (85%), however the larger pDNA showed a higher purity level. Purification of pVAX1-LacZ was also performed using non-clarified E. coli process streams, replacing the clarification step with a second chromatographic run on the berenil-Sepharose. Using the same binding and elution conditions as before, a pure plasmid sample was obtained with a 33% yield and with all host impurity levels in accordance with the requirements established by the regulatory agencies. These results suggest that this chromatographic method is a promising alternative to purify pDNA for therapeutic use. Copyright © 2012 Elsevier B.V. All rights reserved.

  8. Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

    Science.gov (United States)

    Ackarabanpojoue, Yuwadee; Chindapan, Nathamol; Yoovidhya, Tipaporn; Devahastin, Sakamon

    2015-05-01

    This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to 15, 10, or 5 ppm. After ED, the removed pulp was added to the ED-treated juice and its properties, including electrical conductivity, acidity, pH, total soluble solids (TSS), color, amino acids, and selected aroma compounds, were determined and compared with those of the untreated juice. ED could reduce the nitrate content of 1 L of pineapple juice from an initial value of 50 ppm to less than 5 ppm within 30 min. A significant decrease in the electrical conductivity, acidity, pH, TSS, and yellowness, but a significant increase in the lightness, of the juice was observed upon ED. Concentrations of almost all amino acids of the ED-treated juice significantly decreased. The concentrations of 8 major compound contributors to the pineapple aroma also significantly decreased. Adding the pulp back to the ED-treated juice increased the amino acids concentrations; however, it led to a significant decrease in the concentrations of the aroma compounds.

  9. Developmental toxicity of Clarified Slurry Oil applied dermally to rats

    Energy Technology Data Exchange (ETDEWEB)

    Feuston, M.H.; Kerstetter, S.L.; Singer, E.J.; Mehlman, M.A. (Mobil Oil Corporation, Princeton, NJ (USA))

    1989-05-01

    Clarified Slurry Oil (CSO), the heavy residual fraction from the fluidized catalytic cracker, was applied to the shaven backs of groups of 10 pregnant rats at doses of 0, 4, 8, 30, 125, and 250 mg/kg/day. All groups received the test material on gestation days 0-19. CSO was applied undiluted and left uncovered on the skin; collars were placed on the rats to minimize ingestion of the test material. Signs of maternal toxicity, some of which were seen at dose levels as low as 8 mg/kg/day, included vaginal bleeding, decreased body weight gain, reduced food consumption, death, increased relative liver weights, atrophy of the thymus, and aberrant serum chemistry. The number of fetal resorptions/deaths was markedly increased and the number of viable offspring decreased by CSO at dosages of 30 mg/kg/day and above. The group receiving 250 mg/kg/day carried no viable offspring. Fetuses from pregnant females exposed to CSO at dose levels in excess of 8 mg/kg/day were smaller than those from control and 4 mg/kg/day groups, and their skeletons showed decreased ossification. Abnormal external development and visceral development were observed in living and dead fetuses exposed in utero to CSO at dose levels as low as 8 mg/kg/day. Based on these data, 4 mg/kg/day represents the No-Observed-Adverse-Effect-Level for both maternal and developmental toxicity.

  10. Vaccine hesitancy: clarifying a theoretical framework for an ambiguous notion.

    Science.gov (United States)

    Peretti-Watel, Patrick; Larson, Heidi J; Ward, Jeremy K; Schulz, William S; Verger, Pierre

    2015-02-25

    Today, according to many public health experts, public confidence in vaccines is waning. The term "vaccine hesitancy" (VH) is increasingly used to describe the spread of such vaccine reluctance. But VH is an ambiguous notion and its theoretical background appears uncertain. To clarify this concept, we first review the current definitions of VH in the public health literature and examine its most prominent characteristics. VH has been defined as a set of beliefs, attitudes, or behaviours, or some combination of them, shared by a large and heterogeneous portion of the population and including people who exhibit reluctant conformism (they may either decline a vaccine, delay it or accept it despite their doubts) and vaccine-specific behaviours. Secondly, we underline some of the ambiguities of this notion and argue that it is more a catchall category than a real concept. We also call into question the usefulness of understanding VH as an intermediate position along a continuum ranging from anti-vaccine to pro-vaccine attitudes, and we discuss its qualification as a belief, attitude or behaviour. Thirdly, we propose a theoretical framework, based on previous literature and taking into account some major structural features of contemporary societies, that considers VH as a kind of decision-making process that depends on people's level of commitment to healthism/risk culture and on their level of confidence in the health authorities and mainstream medicine.

  11. Identification of consensus binding sites clarifies FMRP binding determinants.

    Science.gov (United States)

    Anderson, Bart R; Chopra, Pankaj; Suhl, Joshua A; Warren, Stephen T; Bassell, Gary J

    2016-08-19

    Fragile X mental retardation protein (FMRP) is a multifunctional RNA-binding protein with crucial roles in neuronal development and function. Efforts aimed at elucidating how FMRP target mRNAs are selected have produced divergent sets of target mRNA and putative FMRP-bound motifs, and a clear understanding of FMRP's binding determinants has been lacking. To clarify FMRP's binding to its target mRNAs, we produced a shared dataset of FMRP consensus binding sequences (FCBS), which were reproducibly identified in two published FMRP CLIP sequencing datasets. This comparative dataset revealed that of the various sequence and structural motifs that have been proposed to specify FMRP binding, the short sequence motifs TGGA and GAC were corroborated, and a novel TAY motif was identified. In addition, the distribution of the FCBS set demonstrates that FMRP preferentially binds to the coding region of its targets but also revealed binding along 3' UTRs in a subset of target mRNAs. Beyond probing these putative motifs, the FCBS dataset of reproducibly identified FMRP binding sites is a valuable tool for investigating FMRP targets and function. © The Author(s) 2016. Published by Oxford University Press on behalf of Nucleic Acids Research.

  12. Stability of enterocin AS-48 in fruit and vegetable juices.

    Science.gov (United States)

    Grande, Maria J; Lucas, Rosario; Valdivia, Eva; Abriouel, Hikmate; Maqueda, Mercedes; Omar, Nabil Ben; Martínez-Cañamero, Magdalena; Gálvezi, Antonio

    2005-10-01

    Enterocin AS-48 is a candidate bacteriocin for food biopreservation. Before addressing application of AS-48 to vegetable-based foods, the interaction between AS-48 and vegetable food components and the stability of AS-48 were studied. Enterocin AS-48 had variable interactions with fruit and vegetable juices, with complete, partial, or negligible loss of activity. For some juices, loss of activity was ameliorated by increasing the bacteriocin concentration, diluting the juice, or applying a heat pretreatment. In juices obtained from cabbage, cauliflower, lettuce, green beans, celery, and avocado, AS-48 was very stable for the first 24 to 48 h of storage under refrigeration, and decay of activity was markedly influenced by storage temperature. In fresh-made fruit juices (orange, apple, grapefruit, pear, pineapple, and kiwi) and juice mixtures, AS-48 was very stable for at least 15 days at 4 degrees C, and bacteriocin activity was still detectable after 30 days of storage. Gradual and variable loss of activity occurred in juices stored at 15 and 28 degrees C; inactivation was faster at higher temperatures. In commercial fruit juices (orange, apple, peach, and pineapple) stored at 4 degrees C, the bacteriocin was completely stable for up to 120 days, and over 60% of initial activity was still present in juices stored at 15 degrees C for the same period. Commercial fruit juices stored at 28 degrees C for 120 days retained between 31.5% (apple) and 67.71% (peach) of their initial bacteriocin activity. Solutions of AS-48 in sterile distilled water were stable (120 days at 4 to 28 degrees C). Limited loss of activity was observed after mixing AS-48 with some food-grade dyes and thickening agents. Enterocin AS-48 added to lettuce juice incubated at 15 degrees C reduced viable counts of Listeria monocytogenes CECT 4032 and Bacillus cereus LWL1 to below detection limits and markedly reduced viable counts of Staphylococcus aureus CECT 976.

  13. The inner quality of orange juice and apple juice. Assessment by the use of microbiological methods.

    NARCIS (Netherlands)

    Ekasari, I.

    1989-01-01

    A modified Salmonella mutagenicity assay and a cytotoxicity test were developed to. determine the concentration of sensorially inactive Maillard Intermediate Products (MIP) in fruit juices. The formation of MIP is initiated by heat treatments necessary for pasteurization and thermal concentration. I

  14. The inner quality of orange juice and apple juice : assessment by the use of microbiological methods

    NARCIS (Netherlands)

    Ekasari, I.

    1989-01-01

    A modified Salmonella mutagenicity assay and a cytotoxicity test were developed to. determine the concentration of sensorially inactive Maillard Intermediate Products (MIP) in fruit juices. The formation of MIP is initiated by heat treatments necessary for

  15. The inner quality of orange juice and apple juice : assessment by the use of microbiological methods

    NARCIS (Netherlands)

    Ekasari, I.

    1989-01-01

    A modified Salmonella mutagenicity assay and a cytotoxicity test were developed to. determine the concentration of sensorially inactive Maillard Intermediate Products (MIP) in fruit juices. The formation of MIP is initiated by heat treatments necessary for pasteurizatio

  16. The dark components of the Universe are slowly clarified

    Energy Technology Data Exchange (ETDEWEB)

    Burdyuzha, V. V., E-mail: burdyuzh@asc.rssi.ru [Russian Academy of Sciences, Astro-Space Center, Lebedev Physical Institute (Russian Federation)

    2017-02-15

    The dark sector of the Universe is beginning to be clarified step by step. If the dark energy is vacuum energy, then 123 orders of this energy are reduced by ordinary physical processes. For many years, these unexplained orders were called a crisis of physics. There was indeed a “crisis” before the introduction of the holographic principle and entropic force in physics. The vacuum energy was spent on the generation of new quantum states during the entire life of the Universe, but in the initial period of its evolution the vacuum energy (78 orders) were reduced more effectively by the vacuum condensates produced by phase transitions, because the Universe lost the high symmetry during its expansion. Important problems of physical cosmology can be solved if the quarks, leptons, and gauge bosons are composite particles. The dark matter, partially or all consisting of familon-type pseudo-Goldstone bosons with a mass of 10{sup —5}–10{sup –3} eV, can be explained in the composite model. Three generations of elementary particles are absolutely necessary in this model. In addition, this model realizes three relativistic phase transitions in a medium of familons at different redshifts, forming a large-scale structure of dark matter that was “repeated” by baryons. We predict the detection of dark energy dynamics, the detection of familons as dark matter particles, and the development of spectroscopy for the dark medium due to the probable presence of dark atoms in it. Other viewpoints on the dark components of the Universe are also discussed briefly.

  17. 酶制剂在果汁生产中的应用研究进展%Advance of the Enzyme Application in Fruit Juice Processing

    Institute of Scientific and Technical Information of China (English)

    秦星; 张华方; 张伟; 张宇宏

    2013-01-01

    果汁含有丰富的营养物质,是一种重要的饮料。在果汁生产过程中存在着果浆粘度高、压榨率低、澄清难及部分果汁有苦味的问题。近年来的研究和实践表明,使用酶制剂处理工艺是解决上述问题的有效途径。目前在果汁生产中应用的酶制剂有果胶酶、淀粉酶、纤维素酶、氧化还原酶和柚苷酶等,其中以果胶酶的应用最为广泛。重点阐述了果汁生产中果胶酶制剂的来源和应用效果,以及新酶制剂品种的开发情况,并论述了果汁用酶制剂未来的研究重点。%Fruit juice is important beverage with abundant nutrients. Some problems, however, were existed in juice production, such as high pulp viscosity, low squeezing efficiency, hard to clarify, and bitterness of some juice. As all known, adding enzyme into juice is an effective way to resolve these problems. Presently, lots of enzymes have been applied in juice processing, such as pectinase, amylase, cellulase, oxidoreductase and naringinase, etc., of which pectinase was most widely used. This paper briefly reviewed the source and applied effect of pectinase, the development of some novel enzyme preparations, and made comments for future research on enzymes used in fruit juice processing.

  18. 21 CFR 146.152 - Orange juice with preservative.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice with preservative. 146.152 Section... any safe and suitable preservatives or combinations thereof. (c) The name of the food is “Orange juice with preservative”. (d) Label declaration. Each of the ingredients used in the food shall be...

  19. Pancreatic Juice Culture in Acute Pancreatitis and Other Pancreatic Disorders

    Directory of Open Access Journals (Sweden)

    Masataka Kikuyama

    2016-09-01

    Full Text Available We retrospectively evaluated the results of pancreatic juice cultures of patients with acute pancreatitis and other pancreatic disorders. Methods Twenty patients who underwent pancreatic juice culture were studied. Nine had acute pancreatitis due to alcohol (n=5, idiopathic causes (n=2, drugs (n=1, or gallstones (n=1, and remaining 11 had other pancreatic disorders such as an intraductal papillary mucin-producing neoplasm (n=3 and main pancreatic duct dilatation with a stricture due to a tumorous lesion suspected of pancreatic cancer (n=7 or chronic pancreatitis (n=1 without symptoms. Nasopancreatic drainage tubes were placed for pancreatic duct drainage in acute pancreatitis and for pancreatic juice cytology in other disorders. Pancreatic juice was obtained through the drainage tube and cultured. Results Pancreatic juice cultures were positive in all patients with acute pancreatitis for Staphylococcus epidermidis, Streptococcus species, and others. Six among 11 patients (54.5% with other disorders showed positive results for Escherichia coli, Streptococcus salivarius, and others. The rate of positive pancreatic juice cultures was significantly higher in acute pancreatitis (p=0.038. Seven of the 9 patients with acute pancreatitis were classified as having severe acute pancreatitis, and all survived treatment. Conclusions Pancreatic juice culture was highly positive in acute pancreatitis. Further study is needed to confirm the relationship between orally indigenous bacteria identified in the pancreatic juice and acute pancreatitis.

  20. Native protein recovery from potato fruit juice by ultrafiltration

    NARCIS (Netherlands)

    Zwijnenberg, Harmen Jan; Kemperman, Antonius J.B.; Boerrigter, M.E.; Lotz, Martin; Dijksterhuis, Jan F.; Koops, G.H.; Poulsen, Poul Emil

    2002-01-01

    Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a

  1. The effects of juice processing on black mulberry antioxidants

    NARCIS (Netherlands)

    Tomas, M.; Toydemir, G.; Boyacioglu, D.; Hall, R.D.; Beekwilder, M.J.; Capanoglu, E.

    2015-01-01

    Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; including the selection of fruits, washing, mechanical milling, mashing,

  2. Comparative proteomic analysis of human pancreatic juice : Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, ZhaoHui; Yang, AiMing; Deng, RuiXue; Mai, CanRong; Sang, XinTing; Faber, Klaas Nico; Lu, XingHua

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood

  3. Bioactive and functional properties of sour cherry juice (Prunus cerasus).

    Science.gov (United States)

    Cásedas, Guillermo; Les, Francisco; Gómez-Serranillos, Maria Pilar; Smith, Carine; López, Víctor

    2016-11-09

    Sour cherry juice (Prunus cerasus) is consumed as a nutritional supplement claiming health effects. The aim of the study was to evaluate the different properties of sour cherry juice in terms of antioxidant activity and inhibition of target enzymes in the central nervous system and diabetes. The content of polyphenols and anthocyanins was quantified. Different experiments were carried out to determine the radical scavenging properties of the juice. The activity of sour cherry juice was also tested in physiological relevant enzymes of the central nervous system (acetylcholinesterase, monoamine oxidase A, tyrosinase) and others involved in type 2 diabetes (α-glucosidase, dipeptidyl peptidase-4). Sour cherry juice showed significant antioxidant effects but the activity of the lyophilized juice was not superior to compounds such as ascorbic, gallic or chlorogenic acid. Furthermore, sour cherry juice and one of its main polyphenols known as chlorogenic acid were also able to inhibit monoamine oxidase A and tyrosinase as well as enzymes involved in diabetes. This is the first time that sour cherry juice is reported to inhibit monoamine oxidase A, α-glucosidase and dipeptidyl peptidase-4 in a dose dependent manner, which may be of interest for human health and the prevention of certain diseases.

  4. 27 CFR 24.241 - Decolorizing juice or wine.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Decolorizing juice or wine..., DEPARTMENT OF THE TREASURY LIQUORS WINE Storage, Treatment and Finishing of Wine § 24.241 Decolorizing juice or wine. (a) Conditions and limitations. If the proprietor wishes to use activated carbon or...

  5. The mechanism of cloud loss phenomena in orange juice

    NARCIS (Netherlands)

    Krop, J.J.P.

    1974-01-01

    The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase. However, clarification only occurs if calcium ions are available to precipitate the low m

  6. The effects of juice processing on black mulberry antioxidants

    NARCIS (Netherlands)

    Tomas, M.; Toydemir, G.; Boyacioglu, D.; Hall, R.D.; Beekwilder, M.J.; Capanoglu, E.

    2015-01-01

    Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-scale juice production on black mulberry antioxidants was evaluated using samples collected from the main steps of processing; including the selection of fruits, washing, mechanical milling, mashing,

  7. 7 CFR 51.1179 - Method of juice extraction.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Method of juice extraction. 51.1179 Section 51.1179 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... of Common Sweet Oranges (citrus Sinensis (l) Osbeck) § 51.1179 Method of juice extraction. The...

  8. An overview on the Brazilian orange juice production chain

    Directory of Open Access Journals (Sweden)

    Renato Marcio dos Santos

    2013-03-01

    Full Text Available Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production. This research aimed to investigate the Brazilian orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and exported, international price of orange juice, and intermediate transactions were assessed in order to make possible selection of all interveners involved in the chain. The study using the Social Network Analysis (SNA showed that the densest relationships in the network are from exporters to importers and from orange growers to the orange processing industry. No difference was found in the values of the network geodesic distance or the clustering coefficients from 2005 to 2009. The degree of centrality increased steadily throughout the years indicating that the processing industry attempts to minimize the risks by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6 t to 2008 (2.05 10(6 t was found, probably due to the world's financial crisis with recovery in 2009. Since 2004, there has been an increase of nearly 10% per year in the market preference of concentrate juice (OFCJ when compared to the "not from concentrated" juice (NFC. Nowadays the NFC market represents nearly 50% of all Brazilian export which impacted in the logistic distribution and transportation issues.

  9. The mechanism of cloud loss phenomena in orange juice

    NARCIS (Netherlands)

    Krop, J.J.P.

    1974-01-01

    The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase. However, clarification only occurs if calcium ions are available to precipitate the low

  10. Comparative proteomic analysis of human pancreatic juice : Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, ZhaoHui; Yang, AiMing; Deng, RuiXue; Mai, CanRong; Sang, XinTing; Faber, Klaas Nico; Lu, XingHua

    2007-01-01

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood o

  11. The Chemical and Educational Appeal of the Orange Juice Clock.

    Science.gov (United States)

    Kelter, Paul B.; And Others

    1996-01-01

    Describes the recent history, chemistry, and educational uses of the Orange Juice Clock demonstration in which a galvanic cell is made from the combination of a magnesium strip, a copper strip, and juice in a beaker. Discusses the chemistry basics, extensions for more advanced students, questions for student/teacher workshop participants, and…

  12. Comparative proteomic analysis of human pancreatic juice : Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, ZhaoHui; Yang, AiMing; Deng, RuiXue; Mai, CanRong; Sang, XinTing; Faber, Klaas Nico; Lu, XingHua

    2007-01-01

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood o

  13. Comparative proteomic analysis of human pancreatic juice: Methodological study

    NARCIS (Netherlands)

    Zhou, Lu; Lu, Z.H.; Yang, A.M.; Deng, R.X.; Mai, C.R.; Sang, X.T.; Faber, Klaas Nico; Lu, X.H.

    2007-01-01

    Pancreatic cancer is the most lethal of all the common malignancies. Markers for early detection of this disease are urgently needed. Here, we optimized and applied a proteome analysis of human pancreatic juice to identify biomarkers for pancreatic cancer. Pancreatic juice samples, devoid of blood o

  14. Storage test on apple juice after ultrasound treatment

    Directory of Open Access Journals (Sweden)

    Filomena Montemurro

    2014-03-01

    Full Text Available Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on their flavour and nutritional quality. Consumers tend to prefer recently extracted juices with fresh taste and minimal flavor or vitamin losses. To meet consumers’ demand, among the novel technologies that involve non-thermal processes, power ultrasound have been investigated as an alternative to conventional heat treatments. Objective of this study was to evaluate the effectiveness of the use of ultrasound in an attempt to maintain the organoleptic characteristics typical of a natural apple juice. In particular, it was evaluated the action on the microflora residing and shelf life of the product through microbiological and sensory analyses. Juice treated with ultrasound highlighted a reduction of aerobic mesophilic counts and psychrophilic bacteria respectively about 3 and 5 log CFU/mL and an enhanced yeast growth. The general opinion expressed by the panelist was in favour of the sonicated juice. This preliminary study showed that non-thermal methods such as power ultrasound technology may give new opportunities to develop fresh-like apple juice.

  15. Storage Test on Apple Juice After Ultrasound Treatment

    Science.gov (United States)

    Fasolato, Luca; Balzan, Stefania; De Nardi, Roberta; Marchesini, Giorgio; Cardazzo, Barbara; Novelli, Enrico

    2014-01-01

    Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on their flavour and nutritional quality. Consumers tend to prefer recently extracted juices with fresh taste and minimal flavor or vitamin losses. To meet consumers’ demand, among the novel technologies that involve non-thermal processes, power ultrasound have been investigated as an alternative to conventional heat treatments. Objective of this study was to evaluate the effectiveness of the use of ultrasound in an attempt to maintain the organoleptic characteristics typical of a natural apple juice. In particular, it was evaluated the action on the microflora residing and shelf life of the product through microbiological and sensory analyses. Juice treated with ultrasound highlighted a reduction of aerobic mesophilic counts and psychrophilic bacteria respectively about 3 and 5 log CFU/mL and an enhanced yeast growth. The general opinion expressed by the panelist was in favour of the sonicated juice. This preliminary study showed that non-thermal methods such as power ultrasound technology may give new opportunities to develop fresh-like apple juice. PMID:27800306

  16. Changes in polyphenol content during production of grape juice concentrate

    NARCIS (Netherlands)

    Capanoglu, E.; Vos, de R.C.H.; Hall, R.D.; Boyacioglu, D.; Beekwilder, M.J.

    2013-01-01

    The production of grape juice concentrate on an industrial scale was evaluated and samples from the main steps of processing have been collected and analyzed. The sampling steps included the selection and washing of grapes (Nevsehir Patlak variety), pressing in order to obtain the juice separate

  17. The Chemical and Educational Appeal of the Orange Juice Clock.

    Science.gov (United States)

    Kelter, Paul B.; And Others

    1996-01-01

    Describes the recent history, chemistry, and educational uses of the Orange Juice Clock demonstration in which a galvanic cell is made from the combination of a magnesium strip, a copper strip, and juice in a beaker. Discusses the chemistry basics, extensions for more advanced students, questions for student/teacher workshop participants, and…

  18. Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification.

    Science.gov (United States)

    Ramírez Tapias, Yuly A; Rivero, Cintia W; Gallego, Fernando López; Guisán, José M; Trelles, Jorge A

    2016-10-01

    Derivatized-agarose supports are suitable for enzyme immobilization by different methods, taking advantage of different physical, chemical and biological conditions of the protein and the support. In this study, agarose particles were modified with MANAE, PEI and glyoxyl groups and evaluated to stabilize polygalacturonase from Streptomyces halstedii ATCC 10897. A new immobilized biocatalyst was developed using glyoxyl-agarose as support; it exhibited high performance in degrading polygalacturonic acid and releasing oligogalacturonides. Maximal enzyme activity was detected at 5h of reaction using 0.05g/mL of immobilized biocatalyst, which released 3mg/mL of reducing sugars and allowed the highest product yield conversion and increased stability. These results are very favorable for pectin degradation with reusability up to 18 successive reactions (90h) and application in juice clarification. Plum (4.7°Bx) and grape (10.6°Bx) juices were successfully clarified, increasing reducing sugars content and markedly decreasing turbidity and viscosity.

  19. Stabilization of anthocyanins in blackberry juice by glutathione fortification.

    Science.gov (United States)

    Stebbins, Nathan B; Howard, Luke R; Prior, Ronald L; Brownmiller, Cindi; Mauromoustakos, Andy

    2017-09-06

    Blackberry anthocyanins provide attractive color and antioxidant activity. However, anthocyanins degrade during juice processing and storage, so maintaining high anthocyanin concentrations in berry juices may lead to greater antioxidant and health benefits for the consumer. This study evaluated potential additives to stabilize anthocyanins during blackberry juice storage. The anthocyanin stabilizing agents used were: glutathione, galacturonic acid, diethylenetriaminepentaacetic acid and tannic acid, which were added at a level of 500 mg L(-1). Juice anthocyanin, flavonol, and ellagitannin content and percent polymeric color were measured over five weeks of accelerated storage at 30 °C. Glutathione had the greatest protective effect on total anthocyanins and polymeric color. Therefore a second study was performed with glutathione in combination with lipoic and ascorbic acids in an effort to use antioxidant recycling to achieve a synergistic effect. However, the antioxidant recycling system had no protective effect relative to glutathione alone. Glutathione appears to be a promising blackberry juice additive to protect against anthocyanin degradation during storage.

  20. Choice probability for apple juice based on novel processing techniques

    DEFF Research Database (Denmark)

    Olsen, Nina Veflen; Menichelli, E.; Grunert, Klaus G.

    2011-01-01

    and pulsed electric field (PEF) juice are compared with their probability of choice for pasteurized juice and freshly produced apple juice, and consumer choices are tried explained by values and consequences generated from a MEC study. The study support, at least partly, that means-end chain structures’ have......, within the core of academic consumer research, MEC has been almost ignored. One plausible explanation for this lack of interest may be that studies linking MEC data to choice have been few. In this study, we are to investigate how values and consequences generated from a previous MEC study structure can...... be linked to likelihood of choice. Hypotheses about European consumers’ likelihood of choice for novel processed juice are stated and tested in a rating based conjoint study in Norway, Denmark, Hungary and Slovakia. In the study, consumers probability of choice for high pressure processed (HPP) juice...

  1. Colour, phenolic content and antioxidant activity of grape juice

    Directory of Open Access Journals (Sweden)

    Vívian Maria Burin

    2010-12-01

    Full Text Available Viticultural practices in the State of Santa Catarina, Brazil, have shown economic growth, with the production of grapes used to produce wines and grape juice. Grapes are rich in phenolic compounds which have drawn attention not only because of their important role in the development of products derived from grapes, but also for their potential beneficial health effects. The objective of this study was to evaluate commercial, organic and homemade grape juices produced in Santa Catarina. Grape juices were analyzed for total phenolic content, colour, and antioxidant activity. The commercial juices had the highest average values for total monomeric anthocyanins and total phenolics. There was a strong positive correlation (R = 0.9566 between the antioxidant activity and total phenolic content for the commercial juice. In addition, the Principle Components Analysis showed a strong positive correlation between the red colour and total monomeric anthocyanins. However, the total monomeric anthocyanis and polymeric anthocyanins showed a negative correlation.

  2. CFDP Configuration: Enclid and Juice Scenarios

    Science.gov (United States)

    Valverde, Alberto; Taylor, Chris; Montesinos, Juan Antonio; Maiorano, Elena; Colombo, Cyril; Erd, Christian; Magistrati, Giorgio

    2014-08-01

    This paper presents the work done within the ESA ESTEC Data Systems Division, targeting the implementation of CFDP in future ESA Science Missions. EUCLID and JUICE currently include CCSDS File Delivery Protocol (CFDP) as baseline for payload data transfer to ground. The two missions have completely different characteristics, although both present quite demanding scenarios. Using the communication link characteristics as an input, some simulations have been performed to optimize the CFDP configuration and get some preliminary figures on the retransmission overhead, payload data bandwidth and number of parallel transactions needed to maintain full bandwidth utilization. The paper provides some guidelines on CFDP configuration and usage that can be useful in future CFDP implementations.

  3. Nitrile versus Latex for Glove Juice Sampling.

    Science.gov (United States)

    Landers, Timothy F; Dent, Anthony

    2014-01-01

    The objective of this study was to explore the utility of nitrile gloves as a replacement for latex surgical gloves in recovering bacteria from the hands. Two types of nitrile gloves were compared to latex gloves using the parallel streak method. Streaks of Klebsiella pneumoniae and Staphylococcus aureus were made on tryptic soy agar plates, and the zones of inhibition were measured around pieces of glove material placed on the plates. Latex gloves produced a mean zone of inhibition of 0.28 mm, compared to 0.002 mm for nitrile gloves (platex in glove juice sampling methods, since nitrile avoids the risk of latex exposure.

  4. Springs as Ecosystems: Clarifying Groundwater Dependence and Wetland Status (Invited)

    Science.gov (United States)

    Stevens, L.; Springer, A. E.; Ledbetter, J. D.

    2013-12-01

    natural variation in flow, and many of the 12 springs types do not develop hydric soils or wetland vegetation. These factors and their normally small size preclude springs as jurisdictional wetlands by U.S. Environmental Protection Agency and Army Corps of Engineers criteria. Helocrenes (springfed wet meadows, cienegas, and some fens) are considered as wetlands, but the other 11 types of terrestrial springs often are not. The use of the phrase 'GDE' applies to any aquatic ecosystem supported by groundwater, and the utility of this phrase as a descriptor of springs is diluted by its application to all subterranean and surface aquatic habitats. The failure to recognize the importance of springs ecosystems has become a quiet but global crisis, in part due to inappropriate conceptual understanding and poor jurisdictional terminology. We clarify relationships between these concepts and terms to establish effective, consistent monitoring, assessment, restoration, management, and monitoring goals and protocols for improving springs stewardship.

  5. Coca-Cola's Acquisition Over Huiyuan Juice

    Institute of Scientific and Technical Information of China (English)

    Jin Sun

    2009-01-01

    @@ China's Anti-Monopoly Law,the foundation stone of the market economy,started to be implemented since August 1st 2008.After half a year of investigation,.Coca Cola's acquisition of Huiyuan Juice was put to a stop by Ministry of Commerce on March 18th 2009.It became the first abortive case since the implementation of the Anti-Monopoly Law and caused strong repercussions home and abroad.While the nationalists applauded for the decision,overseas media generally took a skeptical attitude,considering it as a case of trade protectionism.This phenomenon requires a rational interpretation and guidance for the domestic and international media.On the one hand,acquisition by foreign capital may bring advanced technology and management experience and promote economic development;on the other hand,it may lead to the monopoly of relevant market,hamper competition and cause some domestic brands to disappear.We should look at Coca Cola's acquisition of Huiyuan Juice from two aspects.

  6. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.

    Science.gov (United States)

    Borges, Gina; Mullen, William; Crozier, Alan

    2010-10-01

    Thirty six commercial European fruit juices were tested to ascertain their antioxidant capacity and polyphenolic composition. Six of the products were labelled 100% pomegranate juice, the others included 20 brands of diluted pomegranate juice or pomegranate blended with other fruit juices and 10 different non-pomegranate fruit juices. The antioxidant capacity of all the juices was determined while anthocyanin, ellagitannin and ellagic acid profiles of the 26 pomegranate juices and pomegranate juice blends were obtained using HPLC-PDA-MS(2). Additional analysis was conducted on seven of the juices using HPLC with an on-line antioxidant detection system. Three of the "pure" pomegranate juices had the highest ellagitannin content and the highest antioxidant capacity. Only one of these three juices was rich in anthocyanins. The other "pure juices" had differences in their HPLC "pomegranate" fingerprint and also had a lower antioxidant capacity, in some cases lower than that of some of the blended juices. Vitamin C rather than phenolic compounds was the major contributor to the antioxidant capacity for some of the juices. Statistical analysis of both the antioxidant assay and the HPLC on-line antioxidant data demonstrated that the ellagitannins were the major antioxidants in the pomegranate juices. The complexity of the polyphenolic profile of pomegranates necessitates the use of HPLC-PDA-MS(2) for a thorough evaluation of juice composition and authenticity.

  7. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Reduced acid frozen concentrated orange juice. 146... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced...

  8. 27 CFR 24.180 - Use of concentrated and unconcentrated fruit juice.

    Science.gov (United States)

    2010-04-01

    ... unconcentrated fruit juice. 24.180 Section 24.180 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX... concentrated and unconcentrated fruit juice. Concentrated fruit juice reduced with water to its original..., and unconcentrated fruit juice reduced with water to not less than 22 degrees Brix, is considered...

  9. 19 CFR 151.91 - Brix values of unconcentrated natural fruit juices.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Brix values of unconcentrated natural fruit juices... Juices § 151.91 Brix values of unconcentrated natural fruit juices. The following values have been determined to be the average Brix values of unconcentrated natural fruit juices in the trade and commerce...

  10. Suco de acerola microfiltrado: avaliação da vida-de-prateleira Microfiltered acerola juice: evaluation of shelf life

    Directory of Open Access Journals (Sweden)

    Virgínia Martins da Matta

    2004-06-01

    Full Text Available Este trabalho teve como objetivo estudar a estabilidade física, química e microbiológica do suco clarificado de acerola, obtido por microfiltração. O suco microfiltrado foi recolhido em um sistema fechado, previamente esterilizado, sendo, em seguida, transferido para garrafas de polietileno tereftalato (PET ou de vidro, também previamente sanificadas, dentro de uma capela de fluxo laminar. O suco clarificado foi mantido em geladeira (4ºC e à temperatura ambiente (30ºC por um período de 90 dias. A avaliação da vida-de-prateleira do suco de acerola clarificado mostrou que o armazenamento em geladeira, tanto em garrafas de vidro quanto de PET, possibilita a preservação das características do suco, não tendo havido diferenças significativas entre os dois tipos de embalagem.This work had as objective to study the physical, chemical and microbiological stability of clarified acerola juice, obtained by membrane process. Microfiltered juice was collected in a sterilized closed system and transferred to glass or PET bottles, also previously sterilized, in a laminar cabinet. Products were maintained under refrigeration (4ºC and room (30ºC temperatures during 90 days. Shelf-life evaluation of acerola juice showed that refrigeration storage preserves juice properties and that there was no difference between the two types of packing material.

  11. Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.

    Science.gov (United States)

    Johnson, Mitch C; Thomas, Andrew L; Greenlief, C Michael

    2015-06-17

    The effects of frozen storage on the anthocyanin and polyphenol content of elderberry fruit juice are investigated. Juice from three genotypes of American elderberry (Adams II, Bob Gordon, and Wyldewood) was screened for total phenolic (TP) and total monomeric anthocyanin (TMA) contents with spectrophotometric methods. The individual anthocyanin content (IAC) of the juice was tested by coupling solid phase extraction with ultraperformance liquid chromatography-tandem mass spectrometry. Juice samples were tested initially upon harvest and then again after 3, 6, and 9 months of frozen storage. Juice from the three different genotypes had significantly different TP, TMA, and IAC profiles initially (p juice from different genotypes were significantly affected (p fruit juice.

  12. Inclusão de cama de frango em dietas à base de palma forrageira (Opuntia ficus-indica Mill para vacas mestiças em lactação: 1. Consumo e produção Broiler litter in forage cactus based diets (Opuntia ficus-indica Mill for lactating crossbred cows: 1. Nutrients intake and milk yield

    Directory of Open Access Journals (Sweden)

    Maria Carla dos Santos Magalhães

    2004-12-01

    Full Text Available Este trabalho foi conduzido objetivando-se avaliar o efeito da inclusão de diferentes níveis de cama de frango (aproximadamente 0; 10; 20 e 30% na matéria seca (MS de dietas contendo palma forrageira, bagaço de cana-de-açúcar in natura, uréia e farelo de algodão, fornecidas na forma de ração completa, sobre o consumo de nutrientes e a produção de leite de vacas mestiças e verificar o tempo necessário para adaptação dos animais às dietas. Foram utilizadas oito vacas 5/8 Holandês-Gir, após pico de lactação, com produção média de 15 kg de leite/dia e 420 kg de peso vivo, distribuídas em dois quadrados latinos (4 x 4 simultâneos, com quatro períodos, quatro animais e quatro níveis de cama de frango na ração. Os consumos de matéria seca, proteína bruta, fibras em detergente neutro e ácido, carboidratos totais e não-fibrosos e matéria orgânica apresentaram comportamento quadrático significativo, enquanto os consumos de matéria mineral e extrato etéreo aumentaram linearmente com a inclusão de cama de frango nas dietas. A produção de leite, com e sem correção para 4% de gordura, o teor e a produção de gordura e a eficiência alimentar não foram influenciadas pelo incremento de cama de frango nas dietas. O período de adaptação dos animais às dietas pode ser reduzido para sete dias.This work was carried to evaluate the effect of diferents of broiler litter inclusion (approximately 0, 10, 20 and 30%, in dry matter base with 45% forage cactus associaded to sugar cane bagasse, urea and cotonsead meal, in total diet form, on nutrient intake and milk yield and to evaluate the time necessary to adaptation of the animals to diets. Eigth lactating 5/8 crossbred Holstein/Gir cows with 420 kg of LW and production of 15 kg/day, were assigned to tratament sequences in a replicated 4X4 latin square with four periods, four animals and four levels of broiler chiken in the ration. The intakes of dry matter, neutral detergent fiber, acid detergent fiber, total carbohydrates, nonfiber carbohydrates, and organic matter, showed significant quadratic answer. However, mineral matter and ether extrat had linear increase. The milk yeld, milk yeld correct for 4% of fat, fat level, fat yield and alimentar eficiency showed no significant diference. The adaptation period was complete within seven days.

  13. Palma forrageira (Opuntia ficus indica Mill associada a diferentes volumosos em dietas para vacas da raça Holandesa em lactação = Addition of spineless cactus (Opuntia ficus indica Mill to different types of roughage in the diet of lactating Holstein cows

    Directory of Open Access Journals (Sweden)

    Renata Rodrigues da Silva

    2007-07-01

    Full Text Available Objetivou-se avaliar o efeito da associação da palma forrageira com diferentes volumosos sobre o consumo, produção de leite e digestibilidade aparente de vacas em lactação com peso médio de 560 ± 50 kg e produção de 20 kg dia-1. Os tratamentos foram os diferentesvolumosos: bagaço de cana-de-açúcar (BC, feno de capim-tifton, feno de capim elefante, silagem de sorgo e mistura de bagaço de cana + silagem de sorgo. Foram avaliados os consumos de matéria seca (MS, proteína bruta (PB, extrato etéreo (EE, fibra em detergente neutro(FDN, carboidratos não-fibrosos (CNF, carboidratos totais (CHT, matéria orgânica (MO e nutrientes digestíveis totais (NDT; os coeficientes de digestibilidade aparente de MS, PB, EE, FDN, CNF, CHT, MO e a produção e teor de gordura do leite. Os volumoso associados à palma forrageira não influenciaram o consumo e digestibilidade da maioria dos nutrientes, não influenciando também a produção de leite, a produção de leite corrigido para 3,5% de gordura e o teor de gordura do leite, com médias de 16,92 kg dia-1, 17,57 kg dia-1 e 3,76%, respectivamente. A palma forrageira pode ser associada a diferentes volumosos em dietas para vacas em lactação, sem alterar o consumo, o desempenho e a digestibilidade da matéria seca e dos nutrientes.The experiment was carried out to evaluate the association of spineless cactus with different roughage sources on the apparentdigestibility, intake and milk yield of lactating cows (average 560 ± 50 kg LW and 20 kg of daily milk yield. The treatments contained different roughage sources with spineless cactus: sugar cane bagasse, tifton hay, elephant grass hay, sorghum silage and a mixture of sugar cane bagasse + sorghum silage. The voluntary intake of dry matter (DM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, non-fiber carbohydrates (NFC, total carbohydrates (TCH, organic matter (OM and total digestible nutrients (TDN was evaluated. In addition, the apparent digestibility coefficient for DM, CP, EE, NDF, NFC, TCH, OM, milk production, and milk fat concentration of lactating Holstein cows were also evaluated. The different types of roughage in association with the spineless cactus did not affect the digestibility coeficients and the intake of most nutrients. The roughage sources also did not affect milk production, fat-corrected milk production and milk fat concentration, with averages of 16.92 kg day-1, 17.57 kg day-1 and 3.76%, respectively. The spineless cactus could be added to different roughage sources in diets for lactating cows without altering the intake, performance and apparent digestibility of dry matter and nutrients.

  14. Palma forrageira (Opuntia ficus indica Mill e uréia em substituição ao feno de capim tifton (Cynodon spp em dietas de vacas da raça holandesa em lactação. 1. Digestibilidade = Forage cactus (Opuntia ficus indica Mill and urea in replacement of tifton hay (Cynodon spp in lactating Holstein cows diet. 1. Digestibility

    Directory of Open Access Journals (Sweden)

    Carmem Valéria de Araújo Cavalcanti

    2006-04-01

    Full Text Available Foi avaliado o efeito de quatro níveis (0%; 12,5%; 25%; 37,5%; e 50% de palma forrageira e uréia em substituição ao feno de capim tifton, na ração de vacas da raça holandesa em lactação sobre a digestibilidade aparente da matéria seca (DAMS, da matéria orgânica(DAMO, da fibra em detergente neutro (DAFDN, da proteína bruta (DAPB, dos carboidratos totais (DACHOT e dos carboidratos não fibrosos (DACNF. Foram utilizadas cinco vacas, com peso médio de 480 kg e produção média de leite de 20 kg/dia, distribuídas em um quadrado latino 5x5. As DAMS, DAMO, DACHOT e DACNF aumentaram, aDAFDN diminuiu linearmente e a DAPB não foi influenciada com o aumento dos níveis de palma e uréia na dieta. Os nutrientes digestíveis totais de mantença, a energia digestível de lactação, energia metabolizável de lactação e energia líquida de lactação aumentaram à medida que eram incluídas palma e uréia na dieta.The effect of five levels forage cactus and urea (0.0, 12.5, 25.0, 37.5 and 50% in replacement of tifton hay in lactating Holstein cows diets, on the apparent digestibility of dry matter (ADDM, organic matter (ADOM, neutral detergent fiber (ADNDF, crude protein (ADCP, total carbohydrates (ADTC and nonfiber carbohydrates (ADNFC were evaluated. Five Holstein cows weighing on average 480 kg and with an average milk yield of 20 kg of milk/day were used in a 5x5 Latin square design. The DM, OM, TC and NFC apparent digestibility increased while NDF apparent digestibility decreased linearly and the CP apparent digestibility was not affected by the inclusion of forage cactus and urea. The total digestible nutrients of maintenance,digestible energy of lactation, metabolizing energy of lactation and liquid energy of lactation increased as the forage cactus and urea levels increased.

  15. Inclusão de cama de frango em dietas à base de palma forrageira (Opuntia ficus-indica Mill para vacas mestiças em lactação: 2. Digestibilidade aparente Inclusion of broiler litter in forage cactus based diets (Opuntia ficus-indica Mill for lactating crossbred cows: 2. Apparent digestibility

    Directory of Open Access Journals (Sweden)

    Maria Carla dos Santos Magalhães

    2004-12-01

    Full Text Available Os coeficientes de digestibilidade aparente de matéria seca (DAMS, de matéria orgânica (DAMO, de proteína bruta (DAPB, de extrato etéreo (DAEE, de carboidratos totais (DACHOT e não-fibrosos (DACNF e de fibras em detergente neutro (DAFDN e ácido (DAFDA foram determinados para avaliar o efeito de diferentes níveis de inclusão de cama de frango (0; 10; 20 e 30% na base da matéria seca, associados à 45% de palma forrageira, bagaço de cana de açúcar in natura, uréia e farelo de algodão, utilizando-se a fibra indigestível em detergente ácido (FDAi como indicador interno para estimar a produção de matéria seca fecal. O valor energético observado para as dietas foi comparado com o predito segundo equações propostas pelo NRC (2001. Foram utilizadas oito vacas 5/8 holando-zebu com produção média de 15 kg de leite/dia e 420kg de peso vivo, após pico de lactação, distribuídas em dois quadrados latinos (4 x 4 simultâneos, com quatro períodos, quatro animais e quatro níveis de cama de frango na ração. Não foi observado efeito significativo do aumento do nível de cama de frango na dieta sobre DAMS, DAMO, DAEE, DACHOT e DAFDN. Entretanto, a DAPB e a DACNF diminuíram linearmente. As equações propostas pelo NRC (2001 para estimativa dos teores de nutrientes digestíveis totais das dietas superestimaram os valores observados.The coeficients of apparent digestibility of dry matter (ADDM, organic matter (ADOM, crude protein (ADCP, ether extract (ADEE, total carboidrates (ADTCHO, nonfiber carboidrates (ADNFC, neutral (ADNDF and acid detergent fiber (ADADF, were determined to evaluate the effect of diferents inclusions of broiler litter (0, 10, 20 and 30% in dry matter basis, with 45% forage cactus associaded to sugar cane bagasse, urea and cottonsead meal, using the method of indigestible acid detergent fiber as intern indicator to estimate fecal dry matter production. The dietary observed energy value were compared to the value predicted by NRC (2001. Eigth lactating 5/8 crossbred Holstein/Zebu cows with 420 kg of LW and production of 15 kg/day, were assigned to tratament sequences in a replicated 4X4 latin square with four periods, four animals and four levels of broiler in the ration. No significant effect of increasing broiler litter level was observed on ADDM, ADOM, ADEE, ADTCHO, ADNDF, ADADF. However, the ADCP and ADNFC decreased linearly. The NRC (2001 equations for estimation of total digestible nutrients overestimated the observed values.

  16. Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.

    Science.gov (United States)

    Reyes-Hernández, Isidro; Cruz-Cansino, Nelly Del S; Santander-Martínez, Ingrid Renata; Alanís-García, Ernesto; Delgado-Olivares, Luis; Ramírez-Moreno, Esther; Ariza-Ortega, José A; Omaña-Covarrubias, Ariana; Torres-Valencia, Jesús Martín; Manríquez-Torres, José de Jesús

    2017-08-15

    The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II)-dependent hydroxyl radicals (HO•) from ultrasonicated purple cactus pear juice at amplitudes of 40%, 60%, and 80%, in comparison to untreated sample. L* parameter of juice treated at 40% and 80% amplitude for 25 and 15 min, respectively (11.3 and 9.3, respectively), were significantly higher compared to the control; b* and hue parameters of juice treated at 80%, 25 min showed values of 1.7 and 0.1, respectively. Color differences (ΔE) were lower (juices treated at high amplitude (80%) and short times (3-5 min). Juice treated at 40% 15 min, 60% 25 min, 80% 15 and 25 min presented high values of betacyanins (281.7 mg·L(-1), 255.9 mg·L(-1), 294.4 mg·L(-1), and 276.7 mg·L(-1), respectively). Betaxanthin values were higher in the juices treated at 40% 5 min and 80% 15 and 25 min (154.2 mg·L(-1), 135.2 mg·L(-1), and 128.5 mg·L(-1), respectively). Purple cactus pear juice exhibited significant chelating activity of copper ions and great stability when exposed to HO•.

  17. Isotope analysis (δ13C of pulpy whole apple juice

    Directory of Open Access Journals (Sweden)

    Ricardo Figueira

    2011-09-01

    Full Text Available The objectives of this study were to develop the method of isotope analysis to quantify the carbon of C3 photosynthetic cycle in pulpy whole apple juice and to measure the legal limits based on Brazilian legislation in order to identify the beverages that do not conform to the Ministry of Agriculture, Livestock and Food Supply (MAPA. This beverage was produced in a laboratory according to the Brazilian law. Pulpy juices adulterated by the addition of sugarcane were also produced. The isotope analyses measured the relative isotope enrichment of the juices, their pulpy fractions (internal standard and purified sugar. From those results, the quantity of C3 source was estimated by means of the isotope dilution equation. To determine the existence of adulteration in commercial juices, it was necessary to create a legal limit according to the Brazilian law. Three brands of commercial juices were analyzed. One was classified as adulterated. The legal limit enabled to clearly identify the juice that was not in conformity with the Brazilian law. The methodology developed proved efficient for quantifying the carbon of C3 origin in commercial pulpy apple juices.

  18. Recovery of alicyclobacillus from inhibitory fruit juice concentrates.

    Science.gov (United States)

    McNamara, Christopher J; Wiebe, Deborah; Gomez, Margarita

    2011-08-01

    Growth of Alicyclobacillus in low-pH fruit juices may result in off-odors and off-flavors due to the production of compounds such as guaiacol (2-methoxy phenol). An important step in preventing Alicyclobacillus contamination of fruit juices is the screening of incoming ingredients. Many fruit juice concentrates contain compounds that inhibit Alicyclobacillus growth, but beverages produced from the concentrates may not contain sufficient amounts of the active component to prevent spoilage. Therefore, accurate screening of juice concentrates is essential to prevent false-negative test results and product spoilage. The objective of this study was to evaluate isolation methods for detection of Alicyclobacillus in inhibitory juice concentrates. Recovery of Alicyclobacillus spores from inoculated and naturally contaminated concentrates was compared by using pour plate, spread plate, and filtration methods. Pour plates consistently recovered the lowest number of spores from inoculated concentrates. Spread plating was the most effective method used to recover spores from inoculated apple and pomegranate juice concentrates, while filtration resulted in the highest recovery from cranberry concentrate. When tested on naturally contaminated concentrates, the pour plate method failed to detect Alicyclobacillus in many samples. Filtration was much more effective. The filtration method increased the likelihood of detecting Alicyclobacillus contamination of fruit juice concentrates containing inhibitory compounds.

  19. Uses of miscanthus press juice within a green biorefinery platform.

    Science.gov (United States)

    Boakye-Boaten, Nana Abayie; Xiu, Shuangning; Shahbazi, Abolghasem; Wang, Lijun; Li, Rui; Schimmel, Keith

    2016-05-01

    This study assesses some uses of nutrient-rich juice mechanically extracted from freshly harvested Miscanthus x giganteus (MxG) as part of a green biorefinery system. The juice was used for culturing Saccharomyces cerevisiae and lactic acid bacteria. MxG juice was further used as substrate for fermentation to produce lactic acid using Lactobacillus brevis and Lactobacillus plantarum. The results show that MxG juice was a highly nutritious source for the cultivation of bacteria. Higher concentrations of MxG juice used as culture media, resulted in higher cell growth both aerobically and anaerobically. The highest ethanol yield of 70% theoretical and concentration of 0.75g/100ml were obtained from S. cerevisiae cultivated with 90% (v/v) MxG juice media and used for miscanthus solid fraction fermentation. 11.91g/L of lactic acid was also successfully produced from MxG juice through SSF. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Hepatotoxicity of NONI juice: Report of two cases

    Institute of Scientific and Technical Information of China (English)

    Vanessa Stadlbauer; Peter Fickert; Carolin Lackner; Jutta Schmerlaib; Peter Krisper; Michael Trauner; Rudolf E Stauber

    2005-01-01

    NONI juice (Morinda citrifolia) is an increasingly popular wellness drink claimed to be beneficial for many illnesses.No overt toxicity has been reported to date. We present two cases of novel hepatotoxicity of NONI juice. Causality of liver injury by NONI juice was asses-sed. Routine laboratory tests and transjugular or percutaneous liver biopsy were performed. The first patient underwent successful liver transplantation while the second patient recovered spontaneously after cessation of NONI juice.A 29-year-old man with previous toxic hepatitis associated with small doses of paracetamol developed sub-acute hepatic failure following consumption of 1.5 L NONI juice over 3 wk necessitating urgent liver transplantation. A 62-year-old woman without evidence of previous liver disease developed an episode of self-limited acutehepatitis following consumption of 2 L NONI juice for over 3 mo. The most likely hepatotoxic components of Morinda citrifolia were anthraquinones. Physicians should be aware of potential hepatotoxicity of NONI juice.