Mathematics Curriculum in Ireland: The Influence of PISA on the Development of Project Maths

Directory of Open Access Journals (Sweden)

Liz KIRWAN

2015-12-01

Full Text Available This article interrogates the extent to which the Organization for Economic Cooperation and Development (OECD through its Programme for International Student Assessment (PISA influenced the development of Project Maths, a new second-level mathematics education policy in Ireland. It argues that the Irish government, in its revision of mathematics education policy, was strongly influenced by PISA and that concern with the country’s ‘average’ placement in the international assessment was instrumental in defining the direction of the revision. It traces the genetic imprint of PISA on the development of curriculum policy, the new mathematics syllabus, its content and assessment. It argues that Project Maths sets out to follow closely the PISA conceptual framework. However, the analysis finds that Project Maths is not a mini-PISA but that the programme is comprised of two distinct approaches, on the one hand retaining the abstract, symbolic mathematics of sections of the pre-existing curriculum, while on the other emphasizing a PISA-like approach to pedagogy and to real-life problem solving.

Soil management practices under organic farming

Science.gov (United States)

Aly, Adel; Chami Ziad, Al; Hamdy, Atef

2015-04-01

Organic farming methods combine scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Soil building practices such as crop rotations, intercropping, symbiotic associations, cover crops, organic fertilizers and minimum tillage are central to organic practices. Those practices encourage soil formation and structure and creating more stable systems. In farm nutrient and energy cycling is increased and the retentive abilities of the soil for nutrients and water are enhanced. Such management techniques also play an important role in soil erosion control. The length of time that the soil is exposed to erosive forces is decreased, soil biodiversity is increased, and nutrient losses are reduced, helping to maintain and enhance soil productivity. Organic farming as systematized and certifiable approach for agriculture, there is no surprise that it faces some challenges among both farmers and public sector. This can be clearly demonstrated particularly in the absence of the essential conditions needed to implement successfully the soil management practices like green manure and composting to improve soil fertility including crop rotation, cover cropping and reduced tillage. Those issues beside others will be fully discussed highlighting their beneficial impact on the environmental soil characteristics. Keywords: soil fertility, organic matter, plant nutrition

Multifunctionality of Organic Farming: Case Study from Southern Poland

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Śpiewak Ruta

2016-03-01

Full Text Available The main goal of this article is to answer the question whether organic farming, which is developing in some parts of Poland, can be considered as a form of multifunctional farming and contribute so to non-commodity functions and the process of change in a particular territory of given areas. The analyses are based on data obtained from 2013 of several points in the south of Poland representing a cluster of organic market oriented farmers. The results show that namely market organic farming may serve as multifunctional one, but only under certain conditions and for a specific type of farming. Through specific functions, organic farming facilitates the changes, primarily on a local scale. The existence of a strong integrated organic farming sector might influences development and change, resulting in not only the improvement of economic welfare of organic farmers, but also of whole local communities, strengthening the bonds amongst them, mobilising the social resources.

COMPARATIVE ANALYSIS OF THE ORGANIZATIONAL MODELS IN ORGANIC FARMING

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Alexandra MUSCĂNESCU

2013-10-01

Full Text Available As regards to organic farming, organic farms have a lot of shortcomings in ensuring smooth organization of production due to climatic factors or crop sensitivity and action of pests and diseases, but especially to the high cost of inputs, reduced subsidies and difficulties in obtaining fair prices on the market. Understanding how the organizational structure of the business can compete to ensure efficiency at farm level is an important means to resolve these deficiencies. In this context, this paper aims to identify the characteristics of the organization of organic crop farms starting from an interview-based analysis of two large crop specialised farms in Tulcea and Calaraşi Counties. The information obtained through this method of investigation has been translated into a SWOT analysis and represented the basis for comparison with information gathered from other interviews from two organic farms in Scotland. The main conclusions we reached highlight two types of organization systems, one without integration and another with supply chain integration, very similar to the Scottish ones, but also showing a very obvious difference in the mentality of the farm owners; Romanians focusing on meeting the conditions for certification and maintenance of crops in organic, and the Scots at finding new markets.

Breeding birds on organic and conventional arable farms

OpenAIRE

Kragten, Steven

2009-01-01

As a result of agricultural intensification, farmland bird populations have been declining dramatically over the past decades. Organic farming is often mentioned to be a possible solution to stop these declines. In order to see whether farmland birds really benefit from organic farming a study was carried out comparing breeding bird densities, breeding success and bird food abundance between organic and conventional arable farms in Flevoland, the Netherlands. skylark (Alauda arvensis) and lap...

Orchid bees as bio-indicators for organic coffee farms in Costa Rica: does farm size affect their abundance?

Science.gov (United States)

Hedström, Ingemar; Denzel, Andrew; Owens, Gareth

2006-09-01

The potential of Euglossini bees, especially Euglossa, as biological indicators of organic vs nonorganic coffee farms was studied in Atenas and San Isidro, Alajuela, Costa Rica using 1.8-cineole as lure. Observations were made for three days at each of four farms and complemented with data from a year of observations. Orchid bees were in greater abundance in the organic farms (t-Student test). However, lower abundances suggest that an organic farm may be negatively affected by the proximity of non-organic farms, depending on its size and distance. Orchid bees may be indicators of organic coffee farms.

Organic Farming, Gender, and the Labor Process

Science.gov (United States)

Hall, Alan; Mogyorody, Veronika

2007-01-01

This paper seeks to explain variations in gender participation in farm production and decision-making through an analysis of organic farm types, sizes, and orientations. Based on both survey and case study data, the analysis shows that female farmers on vegetable farms and mixed livestock/cash crop farms are more likely to be involved in farm…

Findings from the PISA for Development Field Trial of the School-Based Assessment. PISA for Development Brief 16

Science.gov (United States)

OECD Publishing, 2017

2017-01-01

The PISA for Development (PISA-D) project aims to make PISA more accessible and relevant to middle- and low-income countries by introducing new features to the assessment, including tests that are specially designed to measure lower levels of performance, contextual questionnaires that better reflect the situations of 15-year-olds across a diverse…

Orchid bees as bio-indicators for organic coffee farms in Costa Rica: Does farm size affect their abundance?

Directory of Open Access Journals (Sweden)

Ingemar Hedström

2006-09-01

Full Text Available The potential of Euglossini bees, especially Euglossa, as biological indicators of organic vs non-organic coffee farms was studied in Atenas and San Isidro, Alajuela, Costa Rica using 1.8-cineole as lure. Observations were made for three days at each of four farms and complemented with data from a year of observations. Orchid bees were in greater abundance in the organic farms (t-Student test. However, lower abundances suggest that an organic farm may be negatively affected by the proximity of non-organic farms, depending on its size and distance. Orchid bees may be indicators of organic coffee farms. Rev. Biol. Trop. 54 (3: 965-969. Epub 2006 Sept. 29.

Sustaining without Changing: The Metabolic Rift of Certified Organic Farming

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Julius Alexander McGee

2016-01-01

Full Text Available Many proponents of organic farming claim that it is a sustainable alternative to conventional agriculture due to its reliance on natural agro-inputs, such as manure based fertilizers and organic pesticides. However, in this analysis we argue that although particular organic farming practices clearly benefit ecosystems and human consumers, the social context in which some organic farms develop, limit the potential environmental benefits of organic agriculture. Specifically, we argue that certified organic farming’s increased reliance on agro-inputs, such as organic fertilizers and pesticides, reduces its ability to decrease global water pollution. We review recent research that demonstrates the environmental consequences of specific organic practices, as well as literature showing that global organic farming is increasing its reliance on agro-inputs, and contend that organic farming has its own metabolic rift with natural water systems similar to conventional agriculture. We use a fixed-effects panel regression model to explore how recent rises in certified organic farmland correlate to water pollution (measured as biochemical oxygen demand. Our findings indicate that increases in the proportion of organic farmland over time increases water pollution. We conclude that this may be a result of organic farms increasing their reliance on non-farm agro-inputs, such as fertilizers.

The Economics of Smallholder Organic Contract Farming in Tropical Africa

DEFF Research Database (Denmark)

Bolwig, Simon; Gibbon, Peter; Jones, Edward Samuel

2009-01-01

The paper examines the revenue effects of certified organic contract farming for smallholders and of adoption of organic agricultural farming methods in a tropical African context. The comparison in both cases is with farming systems that are "organic by default." Survey data from a large organic...... coffee contract farming scheme in Uganda are reported and analyzed using a standard OLS regression and a full information maximum likelihood (FIML) estimate of the Heckman selection model. The analysis finds that, controlling for a range of factors, there are positive revenue effects both from...... participation in the scheme and, more modestly, from applying organic farming techniques....

Mathematics curriculum in Ireland: The ınfluence of PISA on the development of project maths

Directory of Open Access Journals (Sweden)

Liz Kirwan

2015-12-01

Full Text Available This article interrogates the extent to which the Organization for Economic Cooperation and Development (OECD through its Programme for International Student Assessment (PISA influenced the development of Project Maths, a new second-level mathematics education policy in Ireland. It argues that the Irish government, in its revision of mathematics education policy, was strongly influenced by PISA and that concern with the country’s ‘average’ placement in the international assessment was instrumental in defining the direction of the revision. It traces the genetic imprint of PISA on the development of curriculum policy, the new mathematics syllabus, its content and assessment. It argues that Project Maths sets out to follow closely the PISA conceptual framework. However, the analysis finds that Project Maths is not a mini-PISA but that the programme is comprised of two distinct approaches, on the one hand retaining the abstract, symbolic mathematics of sections of the pre-existing curriculum, while on the other emphasizing a PISA-like approach to pedagogy and to real-life problem solving.

Organic Farming in Europe

OpenAIRE

Willer, Helga

2014-01-01

In this article latest developments in Europe are presented: › Current statistics › Review of the European political and legal framework for organic agriculture › EU regulation on organic farming › Policy support › Action plans › Research › Progress of the OrganicDataNetwork project › Successful policy work of IFOAM EU › Further reading › Websites

Effects of organic farming duration on field boundary vegetation in Denmark

DEFF Research Database (Denmark)

Petersen, Sune; Axelsen, Jørgen A.; Tybirk, Knud

2006-01-01

The aim of this study was to assess, whether organic dairy farming has increased the biological diversity of field boundary vegetation when compared to conventional dairy farming, and if increasing organic farming duration affected diversity. The diversity of plant species in field boundaries...... was found to be higher under organic than under conventional farming. Analysis of community patterns revealed that ruderal species and species with affinity to nutrient rich conditions were most common in conventional field borders, whereas stress-tolerant species were more abundant around organic farming....... These differences occurred only 3-4 years after conversion to organic farming....

Comparison of landscape features in organic and conventional farming systems.

NARCIS (Netherlands)

Mansvelt, van J.D.; Stobbelaar, D.J.; Hendriks, K.

1998-01-01

Four organic (biodynamic) farms coupled with conventional farms from their neighbourhood in The Netherlands, Germany and Sweden, and 3 organic farms and 4 conventional farms from the West Friesean region in The Netherlands were evaluated to compare their impact on landscape diversity. Materials used

Organic Farming Research in India: Present Status and Way Forward

OpenAIRE

Mitnala, Jayalakshmi; Ka, Gopinath

2018-01-01

Organic farming is a knowledge intensive system and has been developed by practitioners themselves over the years. Organic farming is native to India. The farmers of ancient India are known to have evolved nature friendly farming systems and practices such as mixed farming, mixed cropping and crop rotation. The first “scientific” approach to organic farming can be quoted back to the Vedas of the “Later Vedic Period”, 1000 BC to 600 BC. There has been significant increase in the area under cer...

Biogas production on organic farms: Sustainable energy and better nutrient cycling

OpenAIRE

Grieb, Beatrice; Zerger, Uli

2014-01-01

Biogas production in organic farming is an approach to combine renewable energy and organic farming with numerous positive impacts on the farming system. In Germany biogas on organic farms has a long tradition, now the EU Project “SUSTAINGAS” aims at promotion of this issue on an EU-level. In this context a description of organic biogas was established.

Nitrate leaching from organic and conventional crop production farms

OpenAIRE

Olesen, J.E.; Berntsen, J.; Petersen, B.M.; Kristensen, I.S.

2004-01-01

Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in Denmark were used to define the import of nitrogen (N) to farmed fields on conventional and organic arable farms to 129 and 51 kg N ha-1 yr-1, respectively. Based on the recorded distribution of crops, a generalised crop rotation was defined for each of the two farming systems. The crop rotation for the organic farm had a high share of spring cereals and additionally 20% grass-clover in the ro...

Appreciation to Organic Agriculture Function: Case Study of Rice Farming

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Tinjung Mary Prihtanti

2016-10-01

Full Text Available Agricultural activities are not only producing the visible (tangible output in the form of food but also the non-visible output (non-marketable goods/non-tangible services. Non-visible output refers to a multifunctionality to supply food to ensure the food sufficiency of farmer household and job opportunities at rural area. The article aims to compare the capability of organic rice farming to conventional, to ensure the food sufficiency of farmer household, the economic value of rice farming to produce food, and the economic estimation of rice farming to its function as an job opportunities. The data for the research is collected in Gentungan Village, Mojogedang District, Karanganyar Regency during the crop year of 2015. In order to study the differences of two rice farming systems, the total of 60 farmers, 30 farmers are dealing with organic farming and other 30 farmers from conventional farming, are subjected for the interview in this research. The results found that the food security of organic farming is higher than conventional farming. The organic rice farming gives the economic value as the food producing and the labor-absorbing function in the study area is higher than the  conventional farming.

Dairy cattle management, health and welfare in smallholder farms: An organic farming perspective

DEFF Research Database (Denmark)

Odhong, Charles; Wahome, Raphael; Vaarst, Mette

2015-01-01

livestock production practices as specified by the International Federation of Organic Agriculture Movements and the East Africa Organic Product Standard. A longitudinal study of 24 farms was conducted to document and assess management practices and their potential effect on animal health and welfare......Organic production principles aim at achieving good animal health and welfare of livestock. The objective of the present study was to investigate animal management, health and welfare in smallholder dairy farms in Kenya, Africa, and to be able to give recommendations which can guide organic...... type, aspects of the housing system, farm characteristics, and management routines. The average herd size was 3.15 in Kiambu and 3.91 in Kajiado, with all the cows’ zero-grazed. Seventy five percent of the cubicles were small (less than 2.50m2). Many of the farmers sprayed their animals weekly (47...

The Future Path of Organic Farming - Values, Standards and Controversy!

DEFF Research Database (Denmark)

Kjærgård, Bente; Pedersen, Kirsten Bransholm; Land, Birgit

The study focuses on the recent debate about what is, or what constitutes, organic farming and what is the right path for organic farming in the future. The study is based on a critical discourse analysis of the controversy about suspending the private standard for organic farming adopted by the ...

Organic farming and multi-criteria decisions

DEFF Research Database (Denmark)

Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex

of the many different Multi-Criteria Analysis (MCA) techniques available and their relative advantages and disadvantages. In addition, theoretical and practical problems related to the use of Cost-Benefit Analysis (CBA) and MCA respectively are briefly discussed. We then review the MCA literature on case...... studies on organic farming. Based on this review we provide directional markers for future research where MCA may possibly be applied and adapted in order to provide useful knowledge and support for decision makers in the context of organic farming....

Biogas and Bioethanol Production in Organic Farming

DEFF Research Database (Denmark)

Oleskowicz-Popiel, Piotr

The thesis consists of two parts. First one is an introduction providing background information on organic farming, ethanol and anaerobic digestion processes, and concept of on‐farm bioenergy production. Second part consists of 8 papers....

Methodical Problems in Organic Farming Research

OpenAIRE

Schäfer, Winfried

2002-01-01

Workshop presentation with particular focus on values, transferability and praxis relevance of organic farming research. Examples from agricultural engineering lead to the conclusion, that prototype farming, goal oriented project management, participative decision making and funding, coaching of co-operation, and coaching of conflict management may enhance long term, holistic and interdisciplinary research.

Breeding birds on organic and conventional arable farms

NARCIS (Netherlands)

Kragten, Steven

2009-01-01

As a result of agricultural intensification, farmland bird populations have been declining dramatically over the past decades. Organic farming is often mentioned to be a possible solution to stop these declines. In order to see whether farmland birds really benefit from organic farming a study was

Energy balance in olive oil farms: comparison of organic and conventional farming systems.

Science.gov (United States)

Moreno, Marta M.; Meco, Ramón; Moreno, Carmen

2013-04-01

The viability of an agricultural production system not only depends on the crop yields, but especially on the efficient use of available resources. However, the current agricultural systems depend heavily on non-renewable energy consumption in the form of fertilizers, fossil fuels, pesticides and machinery. In developed countries, the economic profitability of different productive systems is dependent on the granting of subsidies of diverse origin that affect both production factors (or inputs) and the final product (or output). Leaving such external aids, energy balance analysis reveals the real and most efficient form of management for each agroclimatic region, and is also directly related to the economic activity and the environmental state. In this work we compare the energy balance resulting from organic and conventional olive oil farms under the semi-arid conditions of Central Spain. The results indicate that the mean energy supplied to the organic farms was sensitively lower (about 30%) in comparison with the conventional management, and these differences were more pronounced for the biggest farms (> 15 ha). Mean energy outputs were about 20% lower in the organic system, although organic small farms (ratio scarcely reached 25%. Human labor item only represented a very small amount of the total energy input in both cases (less than 1%). As conclusions, both management systems were efficient from an energy point of view. The value of the organic production should be focused on the environmental benefits it provides, which are not usually considered in the conventional management on not valuing the damage it produces to the environment. Organic farming would improve the energy efficiency in these environmental conditions, offering a sustainable production with minimal inputs.

Differences in the Financial Management of Conventional, Organic, and Biodynamic Farms

Directory of Open Access Journals (Sweden)

Vlašicová Eliška

2015-09-01

Full Text Available The financial management of conventional, organic, and biodynamic farms was evaluated and compared. It is a highly specific issue filling in the gap namely in the area of economic research of biodynamic agriculture. Biodynamic agriculture is a less widespread concept of agriculture, the management of which meets the requirements of organic agriculture. Organic agriculture has still been gaining in importance in the Czech Republic, the number of organic farms has been growing, and availability of organic products has increased, too. Of the Czech farms receiving subsidies from the EU or state subsidies in 2007-2012, a total of 389 were selected for analysis (273 of which were conventional farms, 112 organic farms, and 4 farms were engaged in biodynamic agriculture. Subsidies, Total Costs, Operating Revenue, Profit and Gross Value Added indicators were selected for evaluation. The individual indicators within groups of companies were compared by means of a t-test. The analysis revealed significant differences in the economic indicators of individual types of farms. It was observed that organic enterprises have better economic results than conventional and biodynamic businesses. Subsidies help all types of farms achieve better results. We may hence assume dependence of these farms on subsidies.

Sustainable Organic Farming For Environmental Health A Social Development Model

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Ijun Rijwan Susanto

2015-05-01

Full Text Available ABSTRACT In this study the researcher attempted 1 to understand the basic features of organic farming in The Paguyuban Pasundans Cianjur 2 to describe and understand how the stakeholders were are able to internalize the challenges of organic farming on their lived experiences in the community 3 to describe and understand how the stakeholders were are able to internalize and applied the values of benefits of organic farming in support of environmental health on their lived experiences in the community 4 The purpose was to describe and understand how the stakeholders who are able to articulate their ideas regarding the model of sustainable organic farming 5 The Policy Recommendation for Organic Farming. The researcher employed triangulation thorough finding that provides breadth and depth to an investigation offering researchers a more accurate picture of the phenomenon. In the implementation of triangulation researchers conducted several interviews to get saturation. After completion of the interview results are written compiled and shown to the participants to check every statement by every participant. In addition researchers also checked the relevant documents and direct observation in the field The participants of this study were the stakeholders namely 1 The leader of Paguyuban Pasundans Organic Farmer Cianjur PPOFC 2 Members of Paguyuban Pasundans Organic FarmersCianjur 3 Leader of NGO 4 Government officials of agriculture 5 Business of organic food 6 and Consumer of organic food. Generally the findings of the study revealed the following 1 PPOFC began to see the reality as the impact of modern agriculture showed in fertility problems due to contaminated soil by residues of agricultural chemicals such as chemical fertilizers and chemical pesticides. So he wants to restore the soil fertility through environmentally friendly of farming practices 2 the challenges of organic farming on their lived experiences in the community farmers did not

Yesterday and Today of Organic Farming in KOP Region

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Havva Eda Üstüntaş

2015-02-01

Full Text Available Organic farming aims not to use chemical inputs, to increase quality not the yield, control and certify every steps of the production and is a human and environmental friendly production system. In recent years, use of organic food has increased parallel with the increasing interest in the environmental protection and safe foods in the developed countries. Turkey has a great potential for organic farming due to its wide diversity of climatic and soil conditions. KOP (Konya Plain Project Region, includes the provinces as Aksaray, Karaman, Konya, Niğde, has a wide agricultural fields where not used chemical fertilizer and not contaminated with pesticides. Therefore this region is very important for organic agriculture. In 2013 year, planting area is 769.014 hectares and organic production is 1.620.466 tons in Turkey. KOP Region has a 0.47% planting area and 3.4% organic production in Turkey. Niğde which had the first rank in terms of organic production, constituted about 61% organic production amount. KOP Region could present significant opportunities and benefits to potential investors in terms of organic farming. In KOP Region, organic farming practices should be cared and supported.

Ecological concepts in organic farming and their consequences for an organic crop ideotype

NARCIS (Netherlands)

Lammerts van Bueren, E.T.; Struik, P.C.; Jacobsen, E.

2002-01-01

Currently, organic farmers largely depend on varieties supplied by conventional plant breeders and developed for farming systems in which artificial fertilizers and agro-chemicals are widely used. The organic farming system differs fundamentally in soil fertility, weed, pest and disease management,

Biomass energy in organic farming - the potential role of short rotation coppice

Energy Technology Data Exchange (ETDEWEB)

Joergensen, Uffe; Dalgaard, Tommy [Danish Inst. of Agricultural Sciences (DIAS), Dept. of Agroecology, Research Centre Foulum, Tjele (Denmark); Kristensen, Erik Steen [Danish Research Centre for Organic Farming (DARCOF), Research Centre Foulum, Tjele (Denmark)

2005-02-01

One of the aims of organic farming is to 'reduce the use of non-renewable resources (e.g. fossil fuels) to a minimum'. So far, however, only very little progress has been made to introduce renewable energy in organic farming. This paper presents energy balances of Danish organic farming compared with energy balances of conventional farming. In general, the conversion to organic farming leads to a lower energy use (approximately 10% per unit of product). But the production of energy in organic farming is very low compared with the extensive utilisation of straw from conventional farming in Denmark (energy content of straw used for energy production was equivalent to 18% of total energy input in Danish agriculture in 1996). Biomass is a key energy carrier with a good potential for on-farm development. Apart from utilising farm manure and crop residues for biogas production, the production of nutrient efficient short rotation coppice (SRC) is an option in organic farming. Alder (Alnus spp.) is an interesting crop due to its symbiosis with the actinomycete Frankia, which has the ability to fix up to 185 kg/ha nitrogen (N{sub 2}) from the air. Yields obtained at different European sites are presented and the R and D needed to implement energy cropping in organic farming is discussed. Possible win-win solutions for SRC production in organic farming that may facilitate its implementation are; the protection of ground water quality in intensively farmed areas, utilisation of wastewater for irrigation, or combination with outdoor animal husbandry such as pigs or poultry. (Author)

Chlorinated pesticides in stream sediments from organic, integrated and conventional farms

International Nuclear Information System (INIS)

Shahpoury, Pourya; Hageman, Kimberly J.; Matthaei, Christoph D.; Magbanua, Francis S.

2013-01-01

To determine if current sheep/beef farming practices affect pesticide residues in streams, current-use and legacy chlorinated pesticides were quantified in 100 sediment samples from 15 streams on the South Island of New Zealand. The study involved five blocks of three neighboring farms, with each block containing farms managed by organic, integrated and conventional farming practices. Significantly higher concentrations of dieldrin, ∑ endosulfans, ∑ current-use pesticides, and ∑ chlorinated pesticides were measured in sediments from conventional farms compared to organic and integrated farms. However, streams in the latter two farming categories were not pesticide-free and sometimes contained relatively high concentrations of legacy pesticides. Comparison of measured pesticide concentrations with sediment quality guidelines showed that, regardless of farming practice, mean pesticide concentrations were below the recommended toxicity thresholds. However, up to 23% of individual samples contained chlorpyrifos, endosulfan sulfate, ∑ DDT, dieldrin, or ∑ chlordane concentrations above these thresholds. -- Highlights: •Pesticides were measured in streams in organic, integrated, and conventional farms. •Higher concentrations of some pesticides were found in conventional sites. •Streams in organic and integrated sites were not pesticide free. •Mean pesticide concentrations were below the recommended toxicity thresholds. -- Higher concentrations of several chlorinated pesticides were found in conventional farms; however, organic and integrated practices were not pesticide-free

Consumer perception and communication on welfare in organic laying hen farming

OpenAIRE

Heerkens, Jasper; Tuyttens, Frank

2012-01-01

A major reason for increased societal popularity of organic production systems is the growing general discontent with intensive farming practices. However, urbanization leads to limited knowledge of farming and farm animal welfare. Consumers believe organic farming leads to better animal welfare, although most health and welfare issues seen in conventional systems are also found in organic poultry systems. The majority of consumers do not translate attitude and good intention into action, the...

Effects of stored feed cropping systems and farm size on the profitability of Maine organic dairy farm simulations.

Science.gov (United States)

Hoshide, A K; Halloran, J M; Kersbergen, R J; Griffin, T S; DeFauw, S L; LaGasse, B J; Jain, S

2011-11-01

United States organic dairy production has increased to meet the growing demand for organic milk. Despite higher prices received for milk, organic dairy farmers have come under increasing financial stress due to increases in concentrated feed prices over the past few years, which can make up one-third of variable costs. Market demand for milk has also leveled in the last year, resulting in some downward pressure on prices paid to dairy farmers. Organic dairy farmers in the Northeast United States have experimented with growing different forage and grain crops to maximize on-farm production of protein and energy to improve profitability. Three representative organic feed systems were simulated using the integrated farm system model for farms with 30, 120, and 220 milk cows. Increasing intensity of equipment use was represented by organic dairy farms growing only perennial sod (low) to those with corn-based forage systems, which purchase supplemental grain (medium) or which produce and feed soybeans (high). The relative profitability of these 3 organic feed systems was strongly dependent on dairy farm size. From results, we suggest smaller organic dairy farms can be more profitable with perennial sod-based rather than corn-based forage systems due to lower fixed costs from using only equipment associated with perennial forage harvest and storage. The largest farm size was more profitable using a corn-based system due to greater economies of scale for growing soybeans, corn grain, winter cereals, and corn silages. At an intermediate farm size of 120 cows, corn-based forage systems were more profitable if perennial sod was not harvested at optimum quality, corn was grown on better soils, or if milk yield was 10% higher. Delayed harvest decreased the protein and energy content of perennial sod crops, requiring more purchased grain to balance the ration and resulting in lower profits. Corn-based systems were less affected by lower perennial forage quality, as corn silage

Opinions on biogas in organic farming

DEFF Research Database (Denmark)

Heiske, Stefan; Østergård, Hanne

2011-01-01

The application of biogas technologies in organic farming involves many considerations: Benefits like improved fertilizer supply and fossil fuel savings are opposed to concerns about economical risks and incompliance with organic principles. A questionnaire developed by Risø DTU gives an idea about...

Soil biota and agriculture production in conventional and organic farming

Science.gov (United States)

Schrama, Maarten; de Haan, Joj; Carvalho, Sabrina; Kroonen, Mark; Verstegen, Harry; Van der Putten, Wim

2015-04-01

Sustainable food production for a growing world population requires a healthy soil that can buffer environmental extremes and minimize its losses. There are currently two views on how to achieve this: by intensifying conventional agriculture or by developing organically based agriculture. It has been established that yields of conventional agriculture can be 20% higher than of organic agriculture. However, high yields of intensified conventional agriculture trade off with loss of soil biodiversity, leaching of nutrients, and other unwanted ecosystem dis-services. One of the key explanations for the loss of nutrients and GHG from intensive agriculture is that it results in high dynamics of nutrient losses, and policy has aimed at reducing temporal variation. However, little is known about how different agricultural practices affect spatial variation, and it is unknown how soil fauna acts this. In this study we compare the spatial and temporal variation of physical, chemical and biological parameters in a long term (13-year) field experiment with two conventional farming systems (low and medium organic matter input) and one organic farming system (high organic matter input) and we evaluate the impact on ecosystem services that these farming systems provide. Soil chemical (N availability, N mineralization, pH) and soil biological parameters (nematode abundance, bacterial and fungal biomass) show considerably higher spatial variation under conventional farming than under organic farming. Higher variation in soil chemical and biological parameters coincides with the presence of 'leaky' spots (high nitrate leaching) in conventional farming systems, which shift unpredictably over the course of one season. Although variation in soil physical factors (soil organic matter, soil aggregation, soil moisture) was similar between treatments, but averages were higher under organic farming, indicating more buffered conditions for nutrient cycling. All these changes coincide with

The effect of organic farming systems on species diversity

Science.gov (United States)

Leksono, Amin Setyo

2017-11-01

Organic farming systems have been well known to support the diversity of a wide range of taxa, including microorganisms, arable flora, invertebrates, birds, and mammals, which benefit from organic management leading to increases in abundance and/or species richness. The objective of this paper is to review the effect of organic farming on species diversity reported in several articles and compare this with the current study in Gondanglegi, Malang. A review of several studies showed that organic farming systems have been reported to increase species diversity, including that of mammals, birds, arthropods, vascular plants and arbuscular mycorrhizal fungi. The researchers about arthropod groups consisted of carabid beetles, butterflies, wasps, predators, and bees. Agricultural landscape, habitat type, farming system, landscape composition and connectivity all contribute to explaining species biodiversity and richness. Moreover, based on current and relevant studies, the results showed that the application of refugia blocks has increased arthropod diversity and composition.

Use of homeopathy in organic dairy farming in Spain.

Science.gov (United States)

Orjales, Inmaculada; López-Alonso, Marta; Rodríguez-Bermúdez, Ruth; Rey-Crespo, Francisco; Villar, Ana; Miranda, Marta

2016-02-01

Organic farming principles promote the use of unconventional therapies as an alternative to chemical substances (which are limited by organic regulations), with homeopathy being the most extensive. Traditionally, Spain has had little faith in homeopathy but its use in organic farming is growing. Fifty-six Spanish organic dairy farmers were interviewed to obtain what we believe to be the first data on the use of homeopathy in organic dairy cattle in Spain. Only 32% of farms use some sort of alternative therapy (16.1% homeopathy, 10.7% phytotherapy and 5.3% using both therapies) and interestingly, a clear geographical pattern showing a higher use towards the East (similar to that in the human population) was observed. The main motivation to use homeopathy was the need to reduce chemical substances promoted by organic regulations, and the treatment of clinical mastitis being the principle reason. The number of total treatments was lower in farms using homeopathy compared with those applying allopathic therapies (0.13 and 0.54 treatments/cow/year respectively) and although the bulk SCC was significantly higher (p Homeopathy. Published by Elsevier Ltd. All rights reserved.

PISA: Multiple 'Truths' and Mediatised Global Governance

Science.gov (United States)

Grey, Sue; Morris, Paul

2018-01-01

The OECD's PISA programme has been portrayed as central to the emergence of a regime of global educational governance and the subsequent convergence of policies towards a standardised model. Whilst there is an extensive literature describing PISA's impact on education policies, there is a paucity of analysis of how PISA data is presented to the…

CONSEQUENCES OF ORGANIC FARMING ON THE SUSTAINABLE SOCIETY - ROMANIA AND EU

Directory of Open Access Journals (Sweden)

BURJA CAMELIA

2017-02-01

Full Text Available A major trend adopted by the European Union member countries that are making efforts for sustainable development is the development of organic farming. The article studies the influences generated by the organic farming development in the EU countries, in the period 2006-2014, in terms of sustainable society. The statistical analysis is based on the use of certain variables that have a significant influence on the components of sustainable society. The identification of estimators for panelling data showed the favourable consequences of increasing the organic area for many indicators underpinning the economic, environmental and human wellbeing. The results confirm that the organic farming is a viable alternative to the conventional agriculture for raising the quality of life. The paper essentially quantifies the multiple effects of the organic farming for sustainable development and demonstrates that one of the directions to accelerate the development of the European economy on a sustainable basis is to stimulate the organic farming.

Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape Context

Science.gov (United States)

Feber, Ruth E.; Johnson, Paul J.; Bell, James R.; Chamberlain, Dan E.; Firbank, Leslie G.; Fuller, Robert J.; Manley, Will; Mathews, Fiona; Norton, Lisa R.; Townsend, Martin; Macdonald, David W.

2015-01-01

Organic farming, a low intensity system, may offer benefits for a range of taxa, but what affects the extent of those benefits is imperfectly understood. We explored the effects of organic farming and landscape on the activity density and species density of spiders and carabid beetles, using a large sample of paired organic and conventional farms in the UK. Spider activity density and species density were influenced by both farming system and surrounding landscape. Hunting spiders, which tend to have lower dispersal capabilities, had higher activity density, and more species were captured, on organic compared to conventional farms. There was also evidence for an interaction, as the farming system effect was particularly marked in the cropped area before harvest and was more pronounced in complex landscapes (those with little arable land). There was no evidence for any effect of farming system or landscape on web-building spiders (which include the linyphiids, many of which have high dispersal capabilities). For carabid beetles, the farming system effects were inconsistent. Before harvest, higher activity densities were observed in the crops on organic farms compared with conventional farms. After harvest, no difference was detected in the cropped area, but more carabids were captured on conventional compared to organic boundaries. Carabids were more species-dense in complex landscapes, and farming system did not affect this. There was little evidence that non-cropped habitat differences explained the farming system effects for either spiders or carabid beetles. For spiders, the farming system effects in the cropped area were probably largely attributable to differences in crop management; reduced inputs of pesticides (herbicides and insecticides) and fertilisers are possible influences, and there was some evidence for an effect of non-crop plant species richness on hunting spider activity density. The benefits of organic farming may be greatest for taxa with lower

Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape Context.

Directory of Open Access Journals (Sweden)

Ruth E Feber

Full Text Available Organic farming, a low intensity system, may offer benefits for a range of taxa, but what affects the extent of those benefits is imperfectly understood. We explored the effects of organic farming and landscape on the activity density and species density of spiders and carabid beetles, using a large sample of paired organic and conventional farms in the UK. Spider activity density and species density were influenced by both farming system and surrounding landscape. Hunting spiders, which tend to have lower dispersal capabilities, had higher activity density, and more species were captured, on organic compared to conventional farms. There was also evidence for an interaction, as the farming system effect was particularly marked in the cropped area before harvest and was more pronounced in complex landscapes (those with little arable land. There was no evidence for any effect of farming system or landscape on web-building spiders (which include the linyphiids, many of which have high dispersal capabilities. For carabid beetles, the farming system effects were inconsistent. Before harvest, higher activity densities were observed in the crops on organic farms compared with conventional farms. After harvest, no difference was detected in the cropped area, but more carabids were captured on conventional compared to organic boundaries. Carabids were more species-dense in complex landscapes, and farming system did not affect this. There was little evidence that non-cropped habitat differences explained the farming system effects for either spiders or carabid beetles. For spiders, the farming system effects in the cropped area were probably largely attributable to differences in crop management; reduced inputs of pesticides (herbicides and insecticides and fertilisers are possible influences, and there was some evidence for an effect of non-crop plant species richness on hunting spider activity density. The benefits of organic farming may be greatest for

Economic efficiency of legume-cereal intercrops in conditions of organic farming

Directory of Open Access Journals (Sweden)

Jaroslav Jánský

2010-01-01

Full Text Available The paper presents economic analysis of growing of legume-cereal intercropping in conditions of organic farming. Results of the analysis are based on data monitoring in chosen organic farms that grow LCI. In the paper there is also compared economic efficiency of LCI grown in organic and conventional farming system. Methodological solution results from costingness and earnings monitoring of LCI production in five chosen organic farms in the period 2007–2008.When evaluating costs existing in individual variants of LCI growing it is necessary to say that the selection of individual machines and machine aggregations represents the most important factor of influencing direct costs, namely with regard to the size of organic farms and to the area of individual field blocks. Under conditions of organic farms, the LCI production is also significantly influenced also by agrotechnical (tillage operations. As compared with conventional farms, the final yield of both green fodder and grain is lower by 14–38%. Total direct costs per hectare of harvested LCI acreage ranged in case of fodder production from 9.249 CZK to 11.620 CZK per hectare. In case of grain production, the corresponding costs ranged from 8.848 to 9.970 CZK per hectare. In case of LCI, the direct costs of organic farms per unit of production of both fodder and grain consist mainly of material costs, which represent 63–76% and 61–68% of total expenses associated with production of fodder and grain, respectively. These direct costs are influenced also by higher prices of inputs.

Analysis of organic farming practices amongst crop farmers in Delta ...

African Journals Online (AJOL)

Dr. atoma & Family

but not limited to sensitization of consumers on the benefit of organic foods, ... Organic farming is an agricultural technique of naturally producing quality crops, vegetables or animals ... This goal cannot be achieved by the conventional farming.

Grazing management for Nordic organic dairy farming

OpenAIRE

Kuusela, Eeva

2005-01-01

The aims of this study were to identify limiting factors and to develop adjusted grazing management for Nordic organic dairy farming conditions. The focus was to combine the aspects of plant, animal and organic production, as they are all involved in organic dairy pastures.

Sustainability and Competitiveness of Romanian Farms through Organic Agriculture

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Mirela Ionela Aceleanu

2016-03-01

Full Text Available Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland and reduced use of fertilizers and other chemicals. However, the development of organic farming in Romania is in an early stage, due to the numerous problems that Romanian agriculture is still facing. Concern for the environment should be reflected at the level of production processes and consumption. As market demand influences and stimulates production, we can ask the question to what extent stimulating the consumption of organic products through green marketing can boost organic agriculture development and competitiveness of Romanian farms. Using several methods of research, such as analysis, synthesis, comparison, statistical methods and by calling on studies, reports and data series on organic farming in the EU and Romania, this paper highlights Romania's position in terms of the level of development of organic agriculture and recommends several ways to improve the outcomes obtained by Romania in the field. Moreover, based on regression equations, the trend of convergence of Romanian organic agriculture development in relation to the EU countries is analysed. The paper demonstrates that one of the measures that can be taken by Romanian farms is green marketing strategy development that can stimulate both consumption and production of organic products. Therefore, with increasing interest in the development of organic agriculture in Romania, green marketing can play an increasingly important role in promoting the benefits of consuming organic products, thus contributing to business development of organic products as well as to the development of Romanian agriculture

Contribution of organic farming to public goods in Denmark

DEFF Research Database (Denmark)

Jespersen, Lizzie Melby; Baggesen, Dorte Lau; Fog, Erik

2017-01-01

€”in particular in relation to the public goods Energy and Climate, which at present are not addressed in the EU Organic Regulation. Moreover, some organic farming requirements and practices cause dilemmas; e.g. more space per animal and outdoor access improves Animal Health and Welfare but at the same time has......The potential contribution of organic farming to the public goods, ‘Nature and Biodiversity’, ‘Environment’, ‘Energy and Climate’, ‘Human Health and Welfare’ and ‘Animal Health and Welfare’ in Denmark is guided and partly secured by the principles and specific requirements...... of the EU Organic Regulation. However, other factors, such as the production type, farm size, geographical location and—not the least—the management of the farm, also influence the contribution. Using the ban on synthetic pesticides and restricted use of antibiotics, including the requirements...

Understanding PISA

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Stephen DOWNES

2005-04-01

Full Text Available Understanding PISA Stephen DOWNESMoncton, CANADA ABSTRACT The headline was dramatic enough to cause a ripple in the reading public. "Students who use computers a lot at school have worse maths and reading performance," noted the BBC news article, citing a 2004 study by Ludger Woessmann and Thomas Fuchs (Fuchs and Woessman, 2004. It was not long before the blogosphere took notice. Taking the theme and running with it, Alice and Bill ask, "Computers Make School Kids Dumber?" They theorize, "If you track the admitted decline of education, you'll probably notice that it follows along with the increase of technology in the classroom." In a similar vein, James Bartholomew asks, "Do you think that the government will turn down the volume of its boasting about how it has spent billions introducing computers in schools (while keeping down the pay of teachers so much that there are shortages? Do you think it will stop sending governors of state schools glossy pamphlets about insisting that computers are used in their schools as much as possible?" In this study, therefore, PISA looks well beyond educational attainment, and also includes school demographics, such as whether it is a public or private school, has large or small classes, or has access or not to technological resources. Finally, it does measure student information-their family background, access to books and computers and parental support as well. The PISA survey departs from previous surveys in disregarding the stated curricula of the schools being measured. Therefore, the conclusion is not surprising, nor even wrong for him to consider independently of any parental or teacher support, considered without reference to the software running on it, considered without reference to student attitudes and interests, does not positively impact an education. Finally, he focus on missing the reporting of results

Technologies in organic farming

DEFF Research Database (Denmark)

Lassen, Jesper

2015-01-01

the nutrient gap by recycling sewage sludge, and in particular the criteria applied when these technologies are assessed, are analysed. This part of the analysis shows how organic consumers base their assessment of alternative strategies and technologies primarily on concerns about environmental risks...... to phase out their use of conventional manure before 2021. This, however, raises a number of questions about consumers’ acceptance of the alternative technologies that have been proposed to close the nutrient gap. Drawing on qualitative interviews with Danish organic consumers, this paper first discusses...... what, from a consumers perspective, characterizes the technologies consumers associate with organic production. This part of the analysis shows that by and large consumers regard organic technologies as the opposite of conventional farming. Second, consumers’ perceptions of solutions suggested to close...

The effect of feed demand on greenhouse gas emissions and farm profitability for organic and conventional dairy farms.

Science.gov (United States)

Kiefer, Lukas; Menzel, Friederike; Bahrs, Enno

2014-12-01

The reduction of product-related greenhouse gas (GHG) emissions in milk production appears to be necessary. The reduction of emissions on an individual farm might be highly accepted by farm owners if it were accompanied by an increase in profitability. Using life cycle assessments to determine the product carbon footprints (PCF) and farm-level evaluations to record profitability, we explored opportunities for optimization based on analysis of 81 organic and conventional pasture-based dairy farms in southern Germany. The objective of the present study was to detect common determining factors for low PCF and high management incomes (MI) to achieve GHG reductions at the lowest possible operational cost. In our sample, organic farms, which performed economically better than conventional farms, produced PCF that were significantly higher than those produced by conventional farms [1.61 ± 0.29 vs. 1.45 ± 0.28 kg of CO₂ equivalents (CO₂eq) per kg of milk; means ± SD)]. A multiple linear regression analysis of the sample demonstrated that low feed demand per kilogram of milk, high grassland yield, and low forage area requirements per cow are the main factors that decrease PCF. These factors are also useful for improving a farm's profitability in principle. For organic farms, a reduction of feed demand of 100 g/kg of milk resulted in a PCF reduction of 105 g of CO₂eq/kg of milk and an increase in MI of approximately 2.1 euro cents (c)/kg of milk. For conventional farms, a decrease of feed demand of 100 g/kg of milk corresponded to a reduction in PCF of 117 g of CO₂eq/kg of milk and an increase in MI of approximately 3.1 c/kg of milk. Accordingly, farmers could achieve higher profits while reducing GHG emissions. Improved education and training of farmers and consultants regarding GHG mitigation and farm profitability appear to be the best methods of improving efficiency under traditional and organic farming practices.

Nitrogen cycling in organic farming systems with rotational grass-clover and arable crops

DEFF Research Database (Denmark)

Berntsen, Jørgen; Grant, Ruth; Olesen, Jørgen E.

2006-01-01

Organic farming is considered an effective means of reducing nitrogen losses compared with more intensive conventional farming systems. However, under certain conditions, organic farming may also be susceptible to large nitrogen (N) losses. This i especially the case for organic .....

Influence of Organic Farming on the Potato Transcriptome

Directory of Open Access Journals (Sweden)

Daniela Pacifico

2017-05-01

Full Text Available Organic agriculture sparks a lively debate on its potential health and environmental benefits. Comparative studies often investigate the response of crops to organic farming through targeted approaches and within a limited experimental work. To clarify this issue, the transcriptomic profile of a cultivar of the potato grown for two years under organic and conventional farming was compared with the profile of an experimental clone grown in the same location of Southern Italy for one year. Transcriptomic raw data were obtained through Potato Oligo Chip Initiative (POCI microarrays and were processed using unsupervised coupling multivariate statistical analysis and bioinformatics (MapMan software. One-hundred-forty-four genes showed the same expression in both years, and 113 showed the same expression in both genotypes. Their functional characterization revealed the strong involvement of the farming system in metabolism associated with the nutritional aspects of organic tubers (e.g., phenylpropanoid, flavonoid, glycoalcaloid, asparagine, ascorbic acid. Moreover, further investigation showed that eight of 42,034 features exhibited the same trend of expression irrespective of the year and genotype, making them possible candidates as markers of traceability. This paper raises the issue regarding the choice of genotype in organic management and the relevance of assessing seasonal conditions effects when studying the effects of organic cultivation on tuber metabolism.

What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming

Directory of Open Access Journals (Sweden)

Inken Christoph-Schulz

2015-07-01

Full Text Available During the last years, current systems in agriculture and food production have been topic in public discussions. Especially modern animal husbandry seems not to match consumers’ or societal needs any longer. This paper concentrates on the society’s perspective regarding dairy farming in general and diverting perceptions and expectations with respect to dairy cattle either reared organically or reared conventionally. It aims to give orientation to farmers as well as policymakers about the societal point of view of dairy farming.Six focus groups were carried out in three German cities to capture the scope of opinions and expectations among the population. Three of those groups consisted of participants buying mainly organic food while the other three comprised citizens buying mainly conventional food.With respect to society’s perception of today’s dairy farming results showed that participants put emphasis on the following topics: the space for each cow was considered as insufficient and not species-appropriate, assumed application of medications as too high, and in particular the prophylactic use of antibiotics as problematic.Asked about perceived differences between organic versus conventional farming it became obvious that organic in contrast to the conventional farming was perceived as more species-appropriate. More or less, all previously criticized aspects seem to be regarded as irrelevant in organic farming. Some participants showed a very romantic view of organic dairy farming. The most critical point was an assumed high rate of rogue traders among organic farmers.

Intensity of the production organisation in organic and conventional dairy farms

Directory of Open Access Journals (Sweden)

Urszula Malaga-Toboła

2013-03-01

Full Text Available This paper presents a comparative analysis of the intensity of the production organization between dairy farms conducting agricultural activity in organic and conventional production systems. Study groups of farms were located in the southern (fifteen organic farms, central and eastern part of Poland (fifteen conventional farms. The study was conducted in the form of a directed interview in the marketing year 2010/2011. Area, structure of land use and crop, livestock and the size of plant and animal in the production global and commodity were specified. The analysis showed a lot of differences between the two systems of production, from the area of farm and structure of land use and finally the production outputs. Basic statistical analysis was also conducted. It showed a significant negative correlation between the area of agricultural land and a positive correlation between the livestock and intensity of organisation of production. However, the correlation coefficients between the studied variables in the analysed farm groups differed from each other.

Orchid bees as bio-indicators for organic coffee farms in Costa Rica: Does farm size affect their abundance?

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Ingemar Hedström

2006-09-01

Full Text Available The potential of Euglossini bees, especially Euglossa, as biological indicators of organic vs non-organic coffee farms was studied in Atenas and San Isidro, Alajuela, Costa Rica using 1.8-cineole as lure. Observations were made for three days at each of four farms and complemented with data from a year of observations. Orchid bees were in greater abundance in the organic farms (t-Student test. However, lower abundances suggest that an organic farm may be negatively affected by the proximity of non-organic farms, depending on its size and distance. Orchid bees may be indicators of organic coffee farms. Rev. Biol. Trop. 54 (3: 965-969. Epub 2006 Sept. 29.Por un año estudiamos las abejas de la tribu Euglossini (abejas de las orquídeas, especialmente el género Euglossa en Atenas y San Isidro, Alajuela, Costa Rica, para identificar su potencial como bioindicadoras de fincas orgánicas y fincas "convencionales" de café. Usamos como atrayente aceite de eucalipto (1.8-cineole. Las abejas son más abundantes en las fincas de café orgánico (t-Student. Sin embargo, el relativamente bajo número de abejas en la menor de las dos fincas orgánicas sugiere que el tamaño de una finca orgánica y la proximidad a las fincas convencionales, podrían tener efectos negativos en la orgánica. Estas abejas podrían servir como bioindicadores de fincas orgánicas.

Animal Health and Welfare Planning in Organic Dairy Cattle Farms

DEFF Research Database (Denmark)

Vaarst, Mette; Winckler, Christoph; Roderick, Stephen

2011-01-01

Continuous development is needed within the farm to reach the goal of good animal health and welfare in organic livestock farming. The very different conditions between countries call for models that are relevant for different farming types and can be integrated into local practice and be relevant...... for each type of farming context. This article reviews frameworks, principles and practices for animal health and welfare planning which are relevant for organic livestock farming. This review is based on preliminary analyses carried out within a European project (acronym ANIPLAN) with participants from...... as well as animal health and welfare professionals (veterinarians and advisors) is paramount. This paper provides an overview of some current animal health and welfare planning initiatives and explains the principles of animal health and welfare planning which are being implemented in ANIPLAN partner...

Evaluation of wildlife management through organic farming

DEFF Research Database (Denmark)

Topping, Christopher John

2011-01-01

Organic farming has often been suggested as a way of increasing biodiversity in agricultural landscapes, but literature reports a variable success. The drivers in play are multi-factorial and include the particular species groups under consideration, the precise form of organic management, the la...

On Farm Feeding;Replacing Bought in Pig Feed with Home-Grown Straights at Sheepdrove Organic Farm

OpenAIRE

Nelder, Rebecca

2009-01-01

Organic systems aim to operate in an ecological and economical way, importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money. It is neither ecologically nor economically sustainable. British farms are capable of producing a large amount of high quality cereal, the majority of which is usually sold. Transportation and processing of the grain uses oil and leaves farms vulnerable to market prices. If farm...

"Why bother so incredibly much?": student perspectives on PISA science assignments

Science.gov (United States)

Serder, Margareta; Jakobsson, Anders

2015-09-01

students' knowledge in science run the risk of becoming a measurement of cultural consistency regarding how well students will overcome the hurdles of scientific cultures. We mean that all though understanding the scientific culture is an important goal for science education, there is a problem that the assessment organizations communicate the results as representations of students' knowledge in science. This study adheres to research that advises caution in not over-interpreting the PISA results and stresses that understanding students' "knowledge" about science is much more complex than what is communicated by the international assessment organizations.

Elm Farm Organic Research Centre December 2006

OpenAIRE

Sanders, Richard; Whiltley, Andrew; Haigh, Zoe; Clarke, Sarah; Hitchings, Roger; O'Brien, Josie

2006-01-01

The Organic Research Centre. Elm Farm Research Centre Bulletin with Technical Updates from The Organic Advisory Service is a regular publication from The Organic Research Centre. The current issue covers: Report from 2006 Cirencester Conference; Quest for more home produced organic food; in a world where bread matters; Improving wheat with plenty of parents; Unlocking the secrets of the ancient (cereal varieties); Brain food- a good read; Not to late to protect the future: The organic...

Prospects of Organic Farming in Bhutan: A SWOT Analysis

Directory of Open Access Journals (Sweden)

Sonam Tashi

2016-01-01

Full Text Available A study was conducted to investigate the prospects of organic agriculture (OA in Bhutan from the experts’ perspective, particularly the SWOT (strength, weakness, opportunity, and threat aspect. Thirty-five Bhutanese experts were interviewed. The strengths of OA were (i good alignment of the principles of OA with Bhutan’s development philosophy, (ii strong policy and political support, (iii pristine environment, (iv OA practices similar to traditional farming, and (v compatibility of OA with the local farming knowledge. The major weaknesses were (i a lack of awareness of the benefits of OA, (ii lack of incentives, (iii shortage of farm labor, (iv small and irregular supply of organic product, (v lack of clarity in policy, (vi limited plant protection materials, and (vii a lack of coordination between agencies. Opportunities were (i a huge regional and global organic market, (ii promoting healthy lifestyle, (iii sustainable use of resources, (iv lowering dependence on food and input imports, (v development of local organic manure suppliers, (vi creating seed sovereignty, (vii conserving local crops, (viii building soil fertility, (ix introducing premium price for organic products, and (x addressing unemployment. Threats included (i increasing incidences of pests and diseases, (ii decline in sources of organic manure, and (iii limited sources of organic manures and fertilizers.

Comparing organic farming and land sparing: optimizing yield and butterfly populations at a landscape scale.

Science.gov (United States)

Hodgson, Jenny A; Kunin, William E; Thomas, Chris D; Benton, Tim G; Gabriel, Doreen

2010-11-01

Organic farming aims to be wildlife-friendly, but it may not benefit wildlife overall if much greater areas are needed to produce a given quantity of food. We measured the density and species richness of butterflies on organic farms, conventional farms and grassland nature reserves in 16 landscapes. Organic farms supported a higher density of butterflies than conventional farms, but a lower density than reserves. Using our data, we predict the optimal land-use strategy to maintain yield whilst maximizing butterfly abundance under different scenarios. Farming conventionally and sparing land as nature reserves is better for butterflies when the organic yield per hectare falls below 87% of conventional yield. However, if the spared land is simply extra field margins, organic farming is optimal whenever organic yields are over 35% of conventional yields. The optimal balance of land sparing and wildlife-friendly farming to maintain production and biodiversity will differ between landscapes. © 2010 Blackwell Publishing Ltd/CNRS.

PISA 2015 Results: Students' Financial Literacy. Volume IV

Science.gov (United States)

OECD Publishing, 2017

2017-01-01

The OECD Programme for International Student Assessment (PISA) examines not just what students know in science, reading and mathematics, but what they can do with what they know. Results from PISA show educators and policy makers the quality and equity of learning outcomes achieved elsewhere, and allow them to learn from the policies and practices…

Effect of yield and price risk on conversion from conventional to organic farming

NARCIS (Netherlands)

Acs, S.; Berentsen, P.B.M.; Huirne, R.B.M.; Asseldonk, van M.A.P.M.

2009-01-01

Although the benefits of organic farming are already well known, the conversion to organic farming does not proceed as the Dutch government expected. In order to investigate the conversion decisions of Dutch arable farms, a discrete stochastic dynamic utility-efficient programming (DUEP) model is

Is organic farming safer to farmers' health? A comparison between organic and traditional farming.

Science.gov (United States)

Costa, Carla; García-Lestón, Julia; Costa, Solange; Coelho, Patrícia; Silva, Susana; Pingarilho, Marta; Valdiglesias, Vanessa; Mattei, Francesca; Dall'Armi, Valentina; Bonassi, Stefano; Laffon, Blanca; Snawder, John; Teixeira, João Paulo

2014-10-15

Exposure to pesticides is a major public health concern, because of the widespread distribution of these compounds and their possible long term effects. Recently, organic farming has been introduced as a consumer and environmental friendly agricultural system, although little is known about the effects on workers' health. The aim of this work was to evaluate genetic damage and immunological alterations in workers of both traditional and organic farming. Eighty-five farmers exposed to several pesticides, thirty-six organic farmers and sixty-one controls took part in the study. Biomarkers of exposure (pyrethroids, organophosphates, carbamates, and thioethers in urine and butyrylcholinesterase activity in plasma), early effect (micronuclei in lymphocytes and reticulocytes, T-cell receptor mutation assay, chromosomal aberrations, comet assay and lymphocytes subpopulations) and susceptibility (genetic polymorphisms related to metabolism - EPHX1, GSTM1, GSTT1 and GSTP1 - and DNA repair-XRCC1 and XRCC2) were evaluated. When compared to controls and organic farmers, pesticide farmers presented a significant increase of micronuclei in lymphocytes (frequency ratio, FR=2.80) and reticulocytes (FR=1.89), chromosomal aberrations (FR=2.19), DNA damage assessed by comet assay (mean ratio, MR=1.71), and a significant decrease in the proportion of B lymphocytes (MR=0.88). Results were not consistent for organic farmers when compared to controls, with a 48% increase of micronuclei in lumphocytes frequency (p=0.016) contrasted by the significant decreases of TCR-Mf (p=0.001) and %T (p=0.001). Our data confirm the increased presence of DNA damage in farmers exposed to pesticides, and show as exposure conditions may influence observed effects. These results must be interpreted with caution due to the small size of the sample and the unbalanced distribution of individuals in the three study groups. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

Comparative evaluation of organic and conventional farming on ...

African Journals Online (AJOL)

Five samples of organic fruits with seal certification, organic fruits without seal certification and conventional fruits were acquired from supermarkets and farm in Rio de Janeiro, Brazil. Organic lime and orange showed higher mean values of acidity, being 4.5 and 34.8% higher, when compared to conventional fruit, ...

Comparing risk in conventional and organic dairy farming in the Netherlands: an empirical analysis.

Science.gov (United States)

Berentsen, P B M; Kovacs, K; van Asseldonk, M A P M

2012-07-01

This study was undertaken to contribute to the understanding of why most dairy farmers do not convert to organic farming. Therefore, the objective of this research was to assess and compare risks for conventional and organic farming in the Netherlands with respect to gross margin and the underlying price and production variables. To investigate the risk factors a farm accountancy database was used containing panel data from both conventional and organic representative Dutch dairy farms (2001-2007). Variables with regard to price and production risk were identified using a gross margin analysis scheme. Price risk variables were milk price and concentrate price. The main production risk variables were milk yield per cow, roughage yield per hectare, and veterinary costs per cow. To assess risk, an error component implicit detrending method was applied and the resulting detrended standard deviations were compared between conventional and organic farms. Results indicate that the risk included in the gross margin per cow is significantly higher in organic farming. This is caused by both higher price and production risks. Price risks are significantly higher in organic farming for both milk price and concentrate price. With regard to production risk, only milk yield per cow poses a significantly higher risk in organic farming. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Methods for assessing phosphorus overfeeding on organic and conventional dairy farms.

Science.gov (United States)

Nordqvist, M; Holtenius, K; Spörndly, R

2014-02-01

Phosphorus (P) losses from dairy farms can severely damage aquatic ecosystems, so it is important to have tools to assess overfeeding of P. This study screened P intake and faecal excretion of different P fractions in dairy cows on conventional and organic farms, compared the P feeding level of the herds against the recommendations and analysed different sampling and analysis methods for assessing the general status of P feeding on the farms. The organic (n=14) and conventional farms (n=15) were of comparable size and were located in southern Sweden. On each farm, feed intake was registered for 10 cows representing four different lactation stages and their P intake was calculated and related to current recommendations. Faecal samples taken from the same cows were analysed for total P (TP) and soluble P. Milk production data for the cows were obtained from the Swedish official milk recording scheme. TP was determined in one slurry sample per farm. More than 70% of the cows studied, representing both conventional and organic herds, consumed P in excess of the recommendations. Conventional herds had higher P content in the ration than organic herds, and lactating cows in conventional herds had higher faecal concentrations of total and soluble P than those in organic herds. However in dry cows, the P content of the ration and soluble P and TP in faeces did not differ between the two management systems. Soluble P was well correlated to TP in faeces, and both were good indicators of P overfeeding.

Impacts of Alternative Implementations of the Single Farm Payment on Organi-cally and Conventionally Producing Farms in Austria

OpenAIRE

Schmid, Erwin; Sinabell, Franz

2007-01-01

In 2003, the Common Agricultural Policy underwent a substantial reform. Direct pay-ments that were linked to the production of certain crops and livestock were abolished. Alternatively, the Single Farm Payment was introduced in EU-15 Member States. We investigate the distributional consequences of alternative implementation choices for organic farms in Austria. Results show that net-returns of farms and the distribution of farm revenues depend on the particular implementation of the reform.

The productive efficiency of organic farming: the case of grape sector in Catalonia

Energy Technology Data Exchange (ETDEWEB)

Guesmi, B.; Serra, T.; Kallas, Z.; Gil Roig, J. M.

2012-11-01

Knowledge about productivity and efficiency differences between conventional and organic farms has important implications for the evaluation of the economic viability of these two agricultural practices. The main purpose of this study was to compare the efficiency ratings of organic and conventional grape farms in Catalonia. To do so, we fit a stochastic production frontier to cross sectional, farm-level data collected from a sample of 141 Catalan farms that specialize in grape growing. Results show that organic farmers, on average, are more efficient than their conventional counterparts (efficiency ratings are on the order of 0.80 and 0.64, respectively). Apart from adoption of organic practices, experience is also found to improve technical efficiency. Conversely, technical efficiency tends to decrease with the relevance of unpaid family labor, farm location in less favored areas, and farmers strong environmental preservation preferences. (Author) 41 refs.

An ecosystem approach to assess soil quality in organically and conventionally managed farms in Iceland and Austria

Science.gov (United States)

van Leeuwen, J. P.; Lehtinen, T.; Lair, G. J.; Bloem, J.; Hemerik, L.; Ragnarsdóttir, K. V.; Gísladóttir, G.; Newton, J. S.; de Ruiter, P. C.

2015-01-01

Intensive agricultural production can be an important driver for the loss of long-term soil quality. For this reason, the European Critical Zone Observatory (CZO) network adopted four pairs of agricultural CZO sites that differ in their management: conventional or organic. The CZO sites include two pairs of grassland farms in Iceland and two pairs of arable farms in Austria. Conventional fields differed from the organic fields in the use of artificial fertilisers and pesticides. Soils of these eight farms were analysed in terms of their physical, chemical, and biological properties, including soil aggregate size distribution, soil organic matter contents, abundance of soil microbes and soil fauna, and taxonomic diversity of soil microarthropods. In Icelandic grasslands, organically farmed soils had larger mean weight diameters of soil aggregates than the conventional farms, while there were no differences on the Austrian farms. Organic farming did not systematically influence organic matter contents or composition, nor soil carbon and nitrogen contents. Also, soil food web structures, in terms of presence of trophic groups of soil organisms, were highly similar among all farms, indicating a low sensitivity of trophic structure to land use or climate. However, soil organism biomass, especially of bacteria and nematodes, was consistently higher on organic farms than on conventional farms. Within the microarthropods, taxonomic diversity was systematically higher in the organic farms compared to the conventional farms. This difference was found across countries and farm, crop, and soil types. The results do not show systematic differences in physical and chemical properties between organic and conventional farms, but confirm that organic farming can enhance soil biomass and that microarthropod diversity is a sensitive and consistent indicator for land management.

Heavy metals and other elements in serum of cattle from organic and conventional farms.

Science.gov (United States)

Tomza-Marciniak, Agnieszka; Pilarczyk, Bogumiła; Bąkowska, Małgorzata; Pilarczyk, Renata; Wójcik, Jerzy

2011-11-01

Concentrations of cadmium, lead, iron, zinc, copper, chromium, nickel, aluminium and arsenium were analysed in blood serum of cattle from organic (n=20) and conventional (n=21) farms. The elements were determined by inductively coupled plasma atomic emission spectrometry using an Optima 2000 DV instrument (Perkin Elmer Inc.). Animals from the organic farm were characterised by significantly lower (Panimals from the conventional farm. The concentration of Cd was similar in animals from both organic and conventional farms. The concentration of toxic elements in cattle from organic and conventional farms studied was very low. The trace essential elements were generally within the adequate ranges except Zn and Cu, which were deficient. In organically reared animals, also serum Fe content was below the critical level for diagnosing iron deficiency. Pb was significantly correlated with Cd, Zn, Fe, Cu and Ni. A significant positive correlation between the concentration of Cd and Zn, Cu and Ni concentrations was only observed in cows from the organic farm. The present results suggest that organically raised animals are less exposed to harmful environmental influences such as the environmental pollution with heavy metals. On the other hand, these animals are at a greater risk of mineral deficiency compared to animals kept on conventional farms.

Potato Organic Farming in Batu City, Indonesia

OpenAIRE

Sugiarto, Sugiarto; Sulistiono, Rudi; Sudiarso, Sudiarso; Soemarno, Soemarno

2013-01-01

Organic potato cultivation was an effort to improve declining quality of potato agroecosystems and to preserve soil fertility. This study was conducted to analyze pattern of farming system and land management on the area of organic potatoes in Batu city. Research was conducted by the survey method, respondents were determined by the method of stratified cluster sampling. Farmer respondents were experienced organic potato farmer and as "expert leaders". Results show that the mindset of farmer...

Organic farming at the heart of the rural development policy. The example of Austria

OpenAIRE

Darnhofer, Ika

2006-01-01

With about 10% of all Austrian farms being certified organic, Austria has one of the highest rates of organic farms in the European Union. Organic farms receive payments within the agri-environmental programme (AEP). With about 78% of farms participating in the AEP, Austria is also leading the field in the EU. The high participation rates can be seen as a result of a successful Austrian agricultural policy which aims to reconcile agricultural production, environmental protection, social cohes...

POLISH ORGANIC FARMING ON THE BACKGROUND OF THE EUROPEAN UNION IN LIGHT OF NEW REGULATIONS

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Bartosz Mickiewicz

2017-03-01

Full Text Available The theme of the development of organic farming in the EU and in Poland was taken up in the study, pointing out that organic production is an element of the EU agricultural product quality schemes. In this sense, organic production pursues the same objectives under the Common Agricultural Policy which are an integral part of all the EU systems of quality agricultural production. Within the EU, the number of organic farms increased from 124.8 thousand in 2004 to 186.2 thousand in 2010 (49.2%, while the level of organic crops increased respectively from 5.9 million hectares to 9.2 million hectares (55.9%. In Poland in 2013, there were 19,900 certified organic farms adding 6.7 thousand ones which were to undertake organic production during the so-called transition (adaptation period. The average area of an organic farm was twice larger than that of the average size in the country. These farms occupied 1.4% of the total area of agricultural land including farms which are in the stage of transition. This area accounted for 2.0% of arable land in the country. An important part of the functioning of such farms was their certification, which implied products with logos and mandatory labelling. Financial support for organic farming was carried out within the framework of agri-environmental programmes with participation of farmers in the food quality scheme of the RDP. Between 2014–2020, additional actions related to organic farming were undertaken.

N-losses and energy use in a scenario for conversion to organic farming

DEFF Research Database (Denmark)

Dalgaard, Tommy; Kjeldsen, Chris; Hutchings, Nick

2002-01-01

is not straightforward, and different scenarios for conversion to organic farming might lead to reduced or increased N-losses and E-use. This paper presents a scenario tool that uses a Geographical Information System in association with models for crop rotations, fertilisation practices, N-losses, and E...... reduction at the 95% level. We therefore recommend further research in how conversion to organic farming or other changes in the agricultural practice might help to reduce N-surpluses and E-uses. In that context, the presented scenario tool would be useful......The aims of organic farming include the recycling of nutrients and organic matter and the minimisation of the environmental impact of agriculture. Reduced nitrogen (N)-losses and energy (E)-use are therefore fundamental objectives of conversion to organic farming. However, the case...

Effects of organic fertilizers on yield and quality of potato tubers in organic farming

OpenAIRE

Kolbe, Hartmut

2006-01-01

In this lecture, an overview was given over effects of organic fertilizers (compost, farmyard manure, slurry, organic commercial fertilizers) on yield and quality (DM, starch, contents of N, P, K) of potato tubers in organic farming.

Education Policy in Poland: The Impact of PISA (and Other International Studies)

Science.gov (United States)

Bialecki, Ireneusz; Jakubowski, Maciej; Wisniewski, Jerzy

2017-01-01

The impact of the PISA study on Polish education policy has been significant, but probably different from any other country. Poland has not experienced the so-called "PISA shock," but its education system has been benefiting considerably from PISA. For experts and policy makers, it has been a useful and reliable instrument that has made…

Weed species diversity in organic and integrated farming systems

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Magdalena Jastrzębska

2013-10-01

Full Text Available Phytosociological data were collected in 1994–1996 in plots (relevés at the Research Station for Organic Farming and Conservation Breeding of the Polish Academy of Sciences in Popielno included in a large-area experiment conducted according to the concept and method proposed by Prof. S. Nawrocki. In a four-field crop rotation (root crops – spring barley undersown with red clover and grasses – red clover/grass mixture – winter triticale, each field was divided into two management units, organic and integrated. Data were collected in relevés by the Braun-Blanquet method, each year at the peak of the growing season. Weed abundance (% cover in cultivated fields and the number of weed species (species richness in crops were determined, which provided a basis for calculating the Shannon-Wiener indices of species diversity and evenness, and the Rényi profiles. The qualitative (species and quantitative structure of weed communities was compared using the Sørensen index. A total of 115 weed taxa (species, subspecies and varieties were identified in the examined agro-phytocenoses. Echinochloa crus-galli, Chenopodium album, Matricaria maritima subsp. inodora, Capsella bursa-pastoris, Thlaspi arvense and Stellaria media were the most abundant. Weed infestation was slightly higher in the organic farming system than in the integrated system. Organic farming contributed to higher weed species diversity in root crops, red clover/grass mixtures and winter triticale. Weed species richness was reduced in red clover/grass stands, while root crops and – to a lesser degree – spring barley undersown with red clover and grasses decreased weed species diversity. The species composition and in particular the quantitative structure of weeds were affected by crop species and cultivation regime rather than by the farming system. Weed communities of crops grown under organic and integrated farming systems were more similar with regard to species composition

Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research.

Science.gov (United States)

Lee, Ki Song; Choe, Young Chan; Park, Sung Hee

2015-10-01

This study examined the structural variables affecting the environmental effects of organic farming compared to those of conventional farming. A meta-analysis based on 107 studies and 360 observations published from 1977 to 2012 compared energy efficiency (EE) and greenhouse gas emissions (GHGE) for organic and conventional farming. The meta-analysis systematically analyzed the results of earlier comparative studies and used logistic regression to identify the structural variables that contributed to differences in the effects of organic and conventional farming on the environment. The statistical evidence identified characteristics that differentiated the environmental effects of organic and conventional farming, which is controversial. The results indicated that data sources, sample size and product type significantly affected EE, whereas product type, cropping pattern and measurement unit significantly affected the GHGE of organic farming compared to conventional farming. Superior effects of organic farming on the environment were more likely to appear for larger samples, primary data rather than secondary data, monocropping rather than multicropping, and crops other than fruits and vegetables. The environmental effects of organic farming were not affected by the study period, geographic location, farm size, cropping pattern, or measurement method. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

Developing Mathematics Problems Based on Pisa Level

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Shahibul Ahyan

2014-01-01

Full Text Available This research aims to produce mathematics problems based on PISA level with valid and practical content of change and relationships and has potential effect for Junior High School students. A development research method developed by Akker, Gravemeijer, McKenney and Nieveen is used this research. In the first stage, the researcher analyzed students, algebra material in school-based curricula (KTSP and mathematics problems of PISA 2003 of change and relationships content. The second stage, the researcher designed 13 problems with content of change and relationships. The last, the researcher used formative evaluation design developed by Tessmer which includes self evaluation, one-to-one, expert review, small group, and field test. The data collect by walk through, interview, and questionnaire. The result of this research indicated that 12 mathematical problems based on PISA level of change and relationships content that developed have validity, practically, and potential effects for Junior High School students.

Effect of Localities and organic Fertilizers on Yield in Conditions of Organic Farming

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Jiri Antosovsky

2017-01-01

Full Text Available Nitrogen fertilization cannot be used by actual needs of plants during vegetation in organic farming. The proper crop rotation and harmonic nutrition are necessary for good and quality products. The methods of treatment are mainly realized by cultivation of green manure crop and fertilizing by organic fertilizers. The aim of the long-term experiment was to evaluate the effect of different localities and different organic fertilizers on crop yield in organic farming. Variants of fertilization included in the experiment are: 1. Unfertilized control, 2. Green manure, 3. Green manure + renewable external sources, 4. Green manure + renewable external sources + auxiliary substances, 5. Green manure + farm fertilizers, 6. Green manure + farm fertilizers + auxiliary substances. The experiment started by sowing of winter wheat so green manure crop was not grown in the first experimental year. The highest yield of winter wheat grain coming from the first year of the experiment was observed on the variant with renewable external sources (digestate. Average grain yield on this variant was about 7.12 t/ha (up to 0.74 t/ha increased than the unfertilized control. Average yield of potatoes from the second year of the experiment was the highest after combination with green manure + renewable external sources (compost + digestate + auxiliary substances. This variant achieved yield about 34.08 t/ha, which is increased by 9.35 t/ha compared to the control variant. Results from this two-year experiment showed that the most suitable combination of fertilization with or without green manure crop is compost + digestate. These results were probably caused by higher content of nitrogen in organic fertilizers (compost + digestate used in this variant compared to other variants. Statistical difference of achieved yields was observed between each experimental station in both experimental years.

Organic Farming and Social-Ecological Resilience: the Alpine Valleys of Sölktäler, Austria

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Rebecka Milestad

2003-12-01

Full Text Available Farming in the Austrian Alps is small in scale and involves a high degree of manual labor. In the face of structural changes in agriculture, alpine farms are finding it increasingly difficult to remain economically viable. Organic farming presents a promising alternative for alpine farmers because it receives considerable financial support under the Common Agricultural Policy of the European Union. Recent years have seen an increase in the number of organic farms in Austria in general, and in alpine areas in particular. Using data from an empirical study carried out in the alpine area of Sölktäler, Austria, this paper examines the issues of how closely the regulations and principles of organic farming match farmers' perspectives on sustainable agriculture and whether or not organic farming is capable of building social-ecological resilience for local farms. Qualitative interviews and a series of workshops were used to learn about farmers' "desired system state" with regard to their region, disturbances to this system, and their perspectives on organic farming. The desired system in Sölktäler as formulated by the farmers depicts a vivid farming community that manages a diverse traditional agricultural landscape and performs a number of ecological services. The desired system and the principles of organic farming have several aspects in common, and many management practices and features of the social system support social-ecological resilience. The vulnerability of farms increases, however, when farmers must deal with structural changes in agriculture, the erosion of traditional ecological knowledge, and societal transformation. In conclusion, organic farming is a tool that can be used to build social-ecological resilience for Sölktäler farms, because it secures economic funding for the area and makes it possible to sustain environmentally benign practices. What remains is the question of whether the farming community is capable of

Identifying sources of metal exposure in organic and conventional dairy farming.

Science.gov (United States)

López-Alonso, M; Rey-Crespo, F; Herrero-Latorre, C; Miranda, M

2017-10-01

In humans the main route of exposure to toxic metals is through the diet, and there is therefore a clear need for this source of contamination to be minimized, particularly in food of animal origin. For this purpose, the various sources of toxic metals in livestock farming (which vary depending on the production system) must be taken into account. The objectives of the present study were to establish the profile of metal exposure in dairy cattle in Spain and to determine, by chemometric (multivariate statistical) analysis, any differences between organic and conventional systems. Blood samples from 522 cows (341 from organic farms and 181 from conventional farms) were analysed by inductively coupled plasma mass spectrometry to determine the concentrations of 14 elements: As, Cd, Co, Cr, Cu, Fe, Hg, I, Mn, Mo, Ni, Pb, Se and Zn. In conventional systems the generally high and balanced trace element concentrations in the mineral-supplemented concentrate feed strongly determined the metal status of the cattle. However, in organic systems, soil ingestion was an important contributing factor. Our results demonstrate that general information about the effects of mineral supplementation in conventional farming cannot be directly extrapolated to organic farming and special attention should be given to the contribution of ingestion of soil during grazing and/or ingestion of soil contaminated forage. Copyright © 2017 Elsevier Ltd. All rights reserved.

Nitrogen Turnover on Organic and Conventional Mixed Farms

OpenAIRE

Halberg, Niels; Kristensen, Erik Steen; Kristensen, Ib Sillebak

1995-01-01

Separate focus on crop fertilization or feeding practices inadequately describes nitrogen (N) loss from mixed dairy farms because of (1) interaction between animal and crop production and between the production system and the manager, and (2) uncertainties of herd N production and crop N utilization. Therefore a systems approach was used to study N turnover and N efficiency on 16 conventional and 14 organic private Danish farms with mixed animal (dairy) and crop production. There were signifi...

Current situation, potentials and prospects for the development of organic farming in Šumadija

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Brković Duško

2016-01-01

Full Text Available Šumadija is rich in natural potentials which provide a good basis for the future development of organic farming, given the fact that natural resources are limited. The composition and structure of natural resources are highly suitable for organic production. The region's relatively unpolluted land, favourable climate, abundant water resources and preserved biodiversity are some of the main organic farming requirements satisfied. Organic production is not possible without ensuring at least a minimum level of preservation of natural resources in areas where organic farming is practised; on the other hand, organic production itself has a positive effect on the preservation and improvement of environmental quality in these areas. Small plots of land can be advantageous for this production, particularly in upland areas, and used specifically for organic production as the conversion period is short. They can be used for vegetable farming because the soil is uncontaminated owing to distance from roads. Positive experience indicates that potatoes, rye, oats and root vegetables can be successfully grown in these areas. Another advantage is the wealth of indigenous cultivars of apples, pears and plums which are highly resistant to pathogenic pests and environmental conditions, and hence suitable for cultivation without the use of mineral fertilisers and chemical agents. Major issues currently facing organic farming are a small-scale organic market and low prices of organic products, a low level of consumer awareness of the advantages of organic farming, suspicion and ignorance, low purchasing power, low availability of organic products through sales channels, etc.

Amplified recruitment pressure of biofouling organisms in commercial salmon farms: potential causes and implications for farm management.

Science.gov (United States)

Bloecher, Nina; Floerl, Oliver; Sunde, Leif Magne

2015-01-01

The development of biofouling on finfish aquaculture farms presents challenges for the industry, but the factors underlying nuisance growths are still not well understood. Artificial settlement surfaces were used to examine two possible explanations for high rates of biofouling in Norwegian salmon farms: (1) increased propagule release during net cleaning operations, resulting in elevated recruitment rates; and (2) potential reservoir effects of farm surfaces. The presence of salmon farms was associated with consistently and substantially (up to 49-fold) elevated recruitment rates. Temporal patterns of recruitment were not driven by net cleaning. Resident populations of biofouling organisms were encountered on all submerged farm surfaces. Calculations indicate that a resident population of the hydroid Ectopleura larynx, a major biofouling species, could release between 0.3 × 10(9) and 4.7 × 10(9) larvae per farm annually. Such resident populations could form propagule reservoirs and be one explanation for the elevated recruitment pressure at salmon farms.

Mathematics Curriculum in Ireland: The Influence of PISA on the Development of Project Maths

Science.gov (United States)

Kirwan, Liz

2015-01-01

This article interrogates the extent to which the Organization for Economic Cooperation and Development (OECD) through its Programme for International Student Assessment (PISA) influenced the development of Project Maths, a new second-level mathematics education policy in Ireland. It argues that the Irish government, in its revision of mathematics…

Systems of organic farming in spring vetch I: Biological response of sucking insect pests

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Ivelina Nikolova

2015-04-01

Full Text Available Four systems of organic farming and a conventional farming system were studied over the period 2012-2014. The organic system trial variants included: I – an organic farming system without any biological products used (growth under natural soil fertility – Control; II – an organic farming system involving the use of a biological foliar fertilizer and a biological plant growth regulator (Polyversum+Biofa; III – an organic farming system in which a biological insecticide (NeemAzal T/S was used; IV – an organic farming system including a combination of three organic products: the foliar fertilizer, the plant growth regulator and the bioinsecticide (Polyversum+Biofa+NeemAzal T/S. Variant V represented a conventional farming system in which synthetic products were used in combination (foliar fertilizer, plant growth regulator and insecticide: Masterblend+Flordimex 420+Nurelle D. Treatment of vetch plants with the biological insecticide NeemAzal in combination with Biofa and Polyversum resulted in the lowest density of sucking pests, compared to all other organic farming methods tested (i.e. without NeemAzal, with NeemAzal alone, and its combination with Biofa and Polyversum. The greatest reduction in pest numbers during the vegetation period in that variant was observed in species of the order Thysanoptera (36.0-41.4%, followed by Hemiptera, and the families Aphididae (31.6-40.3% and Cicadellidae (27.3-28.6%. This combination showed an efficient synergistic interaction and an increase in biological efficacy as compared to individual application of NeemAzal. The highest toxic impact was found against Thrips tabaci, followed by Acyrthosiphon pisum. An analysis of variance regarding the efficacy against the species A. pisum, E. pteridis and T. tabaci showed that type of treatment had the most dominant influence and statistically significant impact.

Evaluation of wildlife management through organic farming

DEFF Research Database (Denmark)

Topping, Christopher John

2011-01-01

for six common agricultural wildlife species. ALMaSS outputs can be expressed as a simple index of relative change in abundance and distribution, allowing easy comparison between scenarios. Results indicate that organic farming generally had a beneficial effect, but the degree was variable with all...

Statistical coordinates of organic farming in Romania during the period 2000-2014

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DUGULEANA Liliana

2017-01-01

Full Text Available The paper emphasizes the importance of developing organic farming in Romania. This sector was not affected by the economic crisis, at the end of 2008, neither in Romania, nor in European Union. The sustainable character of its evolution was doubled by the benefits and the consequences for a better and healthier life of consumers, in the spirit of respecting the principles of environmental and life sustainability. The evolutions of organic areas in Romania in comparison with the level of the European Union, and also of its proportion in the agricultural land, are presented for the period 2000-2014. Some important structural characteristics of organic farming in Romania are analysed for 2011 and 2012, the years when the expansion of organic areas was the highest. These emphasized changes could be the future factors of organic farming development.

PISA-undersøgelsen - kan den bruges til noget?

DEFF Research Database (Denmark)

Lindenskov, Lena; Jankvist, Uffe Thomas; Fink, Klaus

2014-01-01

Der gives beskrivelser af det indhold i PISA-rapporterne, som kan betyde noget for, hvordan matematiklærere og didaktikere kan handle. Med fokus på PISA 2012 gengives 4 matematik-spørgsmål, hovedresultater fra elevbesvarelser af opgaver og spørgeskemaer samt forklaringer og nye didaktiske spørgsm....... Der sammenlignes også kort med TIMSS 2011....

PISA Performance and Australian Education : myths and realities

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Anthony Welch

2011-10-01

Full Text Available Australia's record as one of the higher performing nations on therecent PISA tests occasioned more interest internationally than domestically. Not with standing this success however, it is argued that its overall national success on the PISA tests is something of a myth, masking wide differences between the overall majority, and certain disadvantaged minorities. Disaggregating the performance data reveals the actual situation with respect to indigenous Australians, certain ethnic minorities and the effects of social class, which in each case is complemented with analysis of test performance differentials from PISA and NAPLAN. This examination reveals the reality that Australia is less successful than several other countries in extending high levels of school performance to key minorities. Given this failure, the myth of Australian high performance needs to be re-examined: much more needs to be done to boost the educational success of disadvantaged minorities.Los resultados de Australia, como uno de los países como uno de los países con los mejores resultados en el reciente estudio PISA han interesado más fuera de sus fronteras que dentro de ellas. A pesar de este éxito, sin embargo, se argumenta que los buenos resultados nacionales en los test de PISA encierran algo de mito y enmascara amplias diferencias entre la inmensa mayoría y ciertas minorías desaventajadas. Realizando un examen desagregado de los datos de Australia se pone de manifiesto la situación actual respecto a los indígenas de ese continente, ciertas minorías étnicas y el efecto de la clase social que se complementa en cada caso con el análisis de los diferenciales de rendimiento entre PISA y NAPLAN. El examen revela que Australia en realidad es menos exitosa que algunos de otros países a la hora de extender elevados niveles de rendimiento escolar a determinadas minorías clave. Ante este fracaso, el mito del alto rendimiento australiano necesita ser revisado: es

Assessment of herd management on organic and conventional dairy farms in the United States.

Science.gov (United States)

Stiglbauer, K E; Cicconi-Hogan, K M; Richert, R; Schukken, Y H; Ruegg, P L; Gamroth, M

2013-02-01

The objective of this study was to evaluate management characteristics on organic and similarly sized conventional dairy farms located in New York, Wisconsin, and Oregon. Data from 192 organic farms (ORG), 64 conventional nongrazing farms (CON-NG), and 36 conventional grazing farms (CON-GR) were collected during farm visits and were size-matched and analyzed. The average lactation number of animals on ORG and CON-GR farms was 2.6 lactations, which was greater than that on CON-NG farms (2.3 lactations). A greater percentage of first-lactation heifers were found on conventional farms than on ORG farms. Facilities used by adult animals, including housing and milking facilities, did not differ among the grazing systems. Cattle on conventional farms were fed approximately twice as much grain as cattle on ORG farms and had greater milk production. Little difference was found for the average reported somatic cell count and standard plate count, suggesting that milk quality is not dependent on grazing system. Milking procedures were similar across all 3 grazing systems, indicating that an industry standard now exists for milking and that milk quality problems will need to be addressed with other management problems in mind. Although some disease prevention measures were commonly utilized on ORG farms, such as keeping a closed herd and having a written record of treatments administered to the animals, the use of outside support and vaccinations were found to be less prevalent on organic farms than on conventional farms. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

The Use of Radiation to Develop Organic Farming for Food Safety

International Nuclear Information System (INIS)

Office of Atoms fo Peace

2006-09-01

The conference of the use of radiation to develop organic farming for food safety was held on 28-29 September 2006 in Bangkok. This conference contain paper on non-power applications of nuclear technology in farming, agriculture and industry.

Importance of bee pollination for cotton production in conventional and organic farms in Brazil

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Viviane C. Pires

2014-08-01

Full Text Available This study aimed to evaluate the importance of wild bee and feral honeybee visits for cotton production on conventional and organic farms. Experiments were conducted in Brazil, on a conventional cotton farm in Mato Grosso state in the Amazon biome and on an organic farm in Paraíba state in the Caatinga biome. On the conventional farm, bee assemblage and cotton production were measured near to and far from natural vegetation. Bee richness, fibre fraction, seed number and yield (Kg/ha were higher by 57.14, 1.95, 17.77 and 18.44% respectively in plots near natural vegetation, but bee abundance did not vary with distance to natural vegetation. On the organic farm, because the cropping area is surrounded by natural vegetation, pollination deficit was evaluated using an exclusion experiment where cotton production of flowers bagged to prevent bee visitation (spontaneous self-pollination was compared to production of flowers open to bee visitation (open pollination. Open pollinated flowers had higher average boll weight, fibre weight and seed number. Although cotton is not directly dependent on bee pollination, bees increased cotton production on the organic farm by more than 12% for fibre weight and over 17% for seed number. Our data confirm the importance of maintaining communities of pollinators on cotton farms, especially for organic production.

Comparison of Management Styles in Organic and Conventional Farming with Respect to Disruptive External Influences. The Case of Organic Dairy Farming and Conventional Horticulture in the Netherlands

NARCIS (Netherlands)

Blom, M.; Gremmen, H.G.J.

2012-01-01

Conventional Dutch farming systems are constantly improving their technology to withstand disruptive external influences, while organic farming tends to focus on methods that stress conservation of natural and nonrenewable resources. We hypothesize that management styles to withstand disruptive

The Danger of Inadequate Conceptualisation in PISA for Education Policy

Science.gov (United States)

Gaber, Slavko; Cankar, Gregor; Umek, Ljubica Marjanovic; Tasner, Veronika

2012-01-01

Due to the broad acceptance of the Programme for International Student Assessment (PISA) and other comparative studies as instruments of policymaking, its accuracy is essential. This article attempts to demonstrate omissions in the conceptualisation, and consequently in calculation and interpretation, of one of the central points of PISA 2006 and…

Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece.

Science.gov (United States)

Malissiova, Eleni; Papadopoulos, Theofilos; Kyriazi, Aikaterini; Mparda, Maria; Sakorafa, Christina; Katsioulis, Antonios; Katsiaflaka, Anna; Kyritsi, Maria; Zdragas, Antonios; Hadjichristodoulou, Christos

2017-05-01

The aim of this study was to examine differences in the microbiological profile and antimicrobial resistance of bacteria isolated from milk from organic and conventional sheep and goat farms. Twenty-five organic and 25 conventional sheep and goat farms in the region of Thessaly, Greece participated in this study. A standardised detailed questionnaire was used to describe farming practices. A total of 50 samples were collected and analysed for total viable count (TVC), total coliform count (TCC) and somatic cell count (SCC), while Staphylococcus aureus and Escherichia coli were isolated using standard methods. Isolates were identified at species level by Api-test and Matrix-Assisted Laser Desorption/Ionisation-Time of Flight Mass Spectrometry (MALDI-TOF MS). Susceptibility to a panel of 20 for E. coli and 16 for S. aureus antimicrobials was determined by the agar dilution method. Pulsed Field Gel Electrophoresis (PFGE) was performed for S. aureus and E. coli isolates to determine predominant clones. Lower counts of TVC, TCC and SCC were identified in milk from the organic farms, possibly due to differences in the hygienic farming practices found on those farms. API-tests and MALDI-TOF MS showed no significant differences in the S. aureus and E. coli isolates. Overall, antimicrobial resistance rates were low, while a statistically higher percentage was estimated among strains originating from conventional farms in comparison with organic farms, possibly due to the restriction of antibiotic use in organic farming. PFGE revealed diversity among S. aureus and E. coli populations in both organic and conventional farms indicating circulation of 2-3 main clones changing slightly during their evolution. Consequently, there is evidence that milk from the organic farms presents a better microbiological profile when compared with milk from conventional farms.

Reduced soil cultivation and organic fertilization on organic farms: effects on crop yield and soil physical traits

Science.gov (United States)

Surböck, Andreas; Gollner, Gabriele; Klik, Andreas; Freyer, Bernhard; Friedel, Jürgen K.

2017-04-01

A continuous investment in soil fertility is necessary to achieve sustainable yields in organic arable farming. Crucial factors here besides the crop rotation are organic fertilization and the soil tillage system. On this topic, an operational group (Project BIOBO*) was established in the frame of an European Innovation Partnership in 2016 consisting of organic farmers, consultants and scientists in the farming region of eastern Austria. The aim of this group is the development and testing of innovative, reduced soil cultivation, green manure and organic fertilization systems under on-farm and on-station conditions to facilitate the sharing and transfer of experience and knowledge within and outside the group. Possibilities for optimization of the farm-specific reduced soil tillage system in combination with green manuring are being studied in field trials on six organic farms. The aim is to determine, how these measures contribute to an increase in soil organic matter contents, yields and income, to an improved nitrogen and nutrient supply to the crops, as well as support soil fertility in general. Within a long-term monitoring project (MUBIL), the effects of different organic fertilization systems on plant and soil traits have been investigated since 2003, when the farm was converted to organic management. The examined organic fertilization systems, i.e. four treatments representing stockless and livestock keeping systems, differ in lucerne management and the supply of organic manure (communal compost, farmyard manure, digestate from a biogas plant). Previous results of this on-station experiment have shown an improvement of some soil properties, especially soil physical properties, since 2003 in all fertilization systems and without differences between them. The infiltration rate of rainwater has increased because of higher hydraulic conductivity. The aggregate stability has shown also positive trends, which reduces the susceptibility to soil erosion by wind and

TRENDS IN THE DEVELOPMENT OF ORGANIC FARMING IN BULGARIA

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Valentina AGAPIEVA

2015-06-01

Full Text Available The purpose of this article is to follow trends in the development of organic farming in Bulgaria, and to identify the factors’ strength and direction of their impact on organic production of agricultural products. The study covers the period from 2003 to 2013 and is based on information from official statistics of the Ministry of Agriculture and Food, and the author's own research. There are distinct rates of increase in both areas and organic agricultural production in Bulgaria. While in 2003 the areas under organic management are 8,364 ha by 2013 they numbered 56, 287 ha. Bulgaria has a high potential for production and export of organic agricultural products fresh and processed, but significantly lags behind other European countries. However, there is increasing momentum in organic farming, driven by a group of economic, market, social and legislative initiatives. The main reason for this growth is consumer demand of organic products in Bulgaria. In general, the motivations of Bulgarian consumers of organic products are related to the benefits for health and the environment, to the improvement of food quality and to the support of local small farmers, communities and markets.

Relations between views of nature and practices in Danish organic farming

DEFF Research Database (Denmark)

Kaltoft, Pernille

1996-01-01

research in organic farming: The organic farming in practice represents a variety of views of nature. So does scientific work, but especially the natural scientifical and agrotechnical sciences has no tradition for reflecting that kind of matters. If the scientific approaches do not try to make......The paper presents and discusses empirical results from my ph.d. study concerning environmental ethics as a concept of practice. The theoretical approach to the study of environmental ethics is not purely philosophical. It questions what guides professionals in action with nature (farmers....... These findings are related to the actual manuring strategies, diversity in crops and products and ways of treating the herd at the same farms. The empirical study is methodologically based on qualitative methods inspired by phenomenology, ethnography and narrativity.The outcome is four distinct groups of organic...

tecnología en el estudio PISA 2006

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José Antonio Acevedo-Díaz

2007-01-01

Full Text Available Este artículo describe las principales novedades incorporadas en la evaluación comparativa internacional PISA 2006. Después de analizar el significado de alfabetización científica adoptado, se presta especial atención a la evaluación de actitudes relacionadas con la ciencia y la tecnología, a señalar los aspectos que evalúa esta nueva dimensión y a cómo lo hace el proyecto PISA 2006.

Comparing Danish and Swedish versions of PISA scientific literacy

DEFF Research Database (Denmark)

Serder, Malmø University, Margareta; Sørensen, Helene

This paper presents a comparison between the Swedish, Danish, English, and French versions of three scientific literacy test-units from the released PISA items 2006. More specifically it compares how different words and concepts have been translated in the Swedish and Danish tests, compared...... to the English and French original versions. Differences that occur as a result of the translation process concerning words’ meaning are demonstrated. The possible consequences of such differences are exemplified by an excerpt from a situation in which Swedish 15-year-old students collaboratively worked...... with these three PISA units. In the paper we claim that in spite of detailed and strongly controlled methods for achieving translations of high standard used by the PISA, important and perhaps even decisive, differences between the four versions exist....

THE FARMING AND MARKETING OF ORGANIC LETTUCE: STUDY AT BOBOSAN VILLAGE, KEDUNGBANTENG SUB-DISTRICT, BANYUMAS

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Irene Kartika Eka Wijayanti

2017-09-01

Full Text Available Banyumas has great potential as a producer of organic lettuce in term of condition of natural, human resources and availability of market. The centre producer of organic lettuce is located in district of Kedungbanteng, and managed by farmers group "abdi tani". The aim of this study is to analyze: 1. The cost and income farming of organic lettuce; 2. Financial feasibility of organic lettuce farm; 3. The channel and structure of organic lettuce market. Processing and data analysis performed qualitatively and quantitatively. The data used is to the production and marketing of organic lettuce in period of June-July 2016. Quantitative analysis performed using analysis of cost, farm income, and R/C. Qualitative analysis was conducted to determine the channel and structure of organic lettuce market. The results showed that organic lettuce farm income generating positive value and the value of R/C is greater than one (R/C >1, the farming is profitable and feasible. Organic lettuce marketing channels through the use of one channel, such farmers, traders, retailers (supermarket. Farmers faced monopsony market structure, while traders and retailers deal with oligopoly one

The Impact of Values Concerning Nature on Practice and Knowledge in Organic Farming

DEFF Research Database (Denmark)

Kaltoft, Pernille

1997-01-01

that the view of nature influence practise: The focus of the organic farmers on environmental concerns, product quality concerns, earth-fertility concerns, utilitarian ethics or bioethics means different practical choices. Four paradigms of knowledge related to organic farming has further more been identified...... impact on the development of the organic farming and on the conceptualising of environmental issues in society and thereby the initiatives taken: Priority is given to the more conventional ways of understanding: obtaining sustainability by not using poison, treating manure as a question of optimising...... nitrogen and the other nutrients. On the other hand learning processes take place in and around the organic farms extending the farmers concepts of sustainability....

An Analysis of Students Error in Solving PISA 2012 and Its Scaffolding

OpenAIRE

Sari, Yurizka Melia; Valentino, Erik

2016-01-01

Based on PISA survey in 2012, Indonesia was only placed on 64 out of 65 participating countries. The survey suggest that the students’ ability of reasoning, spatial orientation, and problem solving are lower compare with other participants countries, especially in Shouth East Asia. Nevertheless, the result of PISA does not elicit clearly on the students’ inability in solving PISA problem such as the location and the types of student’s errors. Therefore, analyzing students’ error in solving PI...

An autonomous weeding robot for organic farming

NARCIS (Netherlands)

Bakker, T.; Asselt, van C.J.; Bontsema, J.; Müller, J.; Straten, van G.

2006-01-01

The objective of this research is the replacement of hand weeding in organic farming by a device working autonomously at ¯eld level. The autonomous weeding robot was designed using a structured design approach, giving a good overview of the total design. A vehicle was developed with a diesel engine,

Sustainability evaluation of automatic and conventional milking systems on organic dairy farms in Denmark

DEFF Research Database (Denmark)

Oudshoorn, Frank W; Kristensen, Troels; van der Zijpp, A J

2012-01-01

Organic dairy farmers in Denmark currently are implementing automatic milking systems (AMS) to save labour costs. As organic agriculture aims at sustainable production, the introduction of a new technology such as AMS should be evaluated regarding its economic viability, environmental impact...... conventional milking systems (CMS). Sustainability indicators were quantified for economic performance of the farm, on-farm eutrophication, on-farm biodiversity, animal welfare (including health), grazing time, milk composition and labour time. Milk yield per cow per year was higher for AMS farms (9021 kg...... was not due to the use of AMS but was caused by a higher export of manure by the CMS farms. The number of veterinary treatments per cow per year was unaffected by AMS use, but culling rate was higher for the AMS farms (38%) than for the CMS farms (32%). There was no difference between the AMS and CMS farms...

PISA: LIGHTS AND SHADES

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Ángel Díez Baldero

2014-12-01

In this communication the authors approach the study of information which is from society knowledge of the mass media and the results of the test done by PISA (the importance of the family, the studies and expectations regarding to their children. Finally they approach the concept of EQUITY and the results that Spain has reached in this area.

The education system of Finland and its success in the PISA test

Directory of Open Access Journals (Sweden)

Emilio Jesús Lizarte Simón

2012-12-01

Full Text Available Once again, the Finnish educational system has scored well in the PISA-tests. Among its various organizational structures and policies, the consensus of the educational policy - which is reflected by uniform structures and directions for developing the curriculum - can be identified as a reason for the success. The municipalities are responsible for the organization and realization of the primary education as well as establishing a more detailed curriculum in accordance with the goals of the National Board of Education. The schools and the teachers are allowed a great deal of independence when developing the pedagogical content and choosing a method. This orientation reflects an adjustment in the goals of the curriculum which now emphasizes practical usefulness of the information acquired by the students rather than strict adherence to a rigid curriculum. Also the change in the inspection system and the development of the education after the primary education are important aspects considering the Finnish success in the PISA tests.

EL DEBATE EN TORNO A LAS ENCUESTAS PISA EN FRANCIA THE DEBATE CONCERNING THE PISA SURVEYS IN FRANCE

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Eguzki Urteaga

2010-02-01

Full Text Available El programa internacional para el seguimiento de los conocimientos de los alumnos, conocido como PISA (Programme for International Student Assessment, no goza de una buena reputación en Francia. Publicadas cada tres años, sus evaluaciones de los sistemas educativos de los treinta países de la OCDE, y actualmente de otros cincuenta países, son de una calidad metodológica reconocida y resisten a la mayoría de las objeciones que le son dirigidas. No en vano, siguen siendo ampliamente ignoradas en Francia donde se intenta descalificarlas a menudo. La reticencia gala hacia esta encuesta resulta de la clasificación mediana para no decir mediocre en la que sitúa al Hexágono en los tres ámbitos evaluados por PISA: comprensión de lo escrito, matemáticas y cultura científica. Si el nivel educativo sube, las diferencias entre alumnos se incrementan. The international program for the follow-up of the knowledge of the pupils, known as PISA (Programme for International Student Assessment, does not enjoy the French observer. Published every three years, his evaluations of the educational systems of thirty countries of the OECD, and nowadays of other fifty countries, have a methodological recognized quality and resist to the majority of the objections that are directed for him. Not uselessly, they continue being widely ignored in France where they try to discredit them very often. The French reticence towards this research come from medium or including mediocre classification in which places the Hexagon in the three areas evaluated by PISA: comprehension of writing, mathematics and scientific culture. If the educational level rises, the differences between pupils increase.

Do differences in food web structure between organic and conventional farms affect the ecosystem service of pest control?

Science.gov (United States)

Macfadyen, Sarina; Gibson, Rachel; Polaszek, Andrew; Morris, Rebecca J; Craze, Paul G; Planqué, Robert; Symondson, William O C; Memmott, Jane

2009-03-01

While many studies have demonstrated that organic farms support greater levels of biodiversity, it is not known whether this translates into better provision of ecosystem services. Here we use a food-web approach to analyse the community structure and function at the whole-farm scale. Quantitative food webs from 10 replicate pairs of organic and conventional farms showed that organic farms have significantly more species at three trophic levels (plant, herbivore and parasitoid) and significantly different network structure. Herbivores on organic farms were attacked by more parasitoid species on organic farms than on conventional farms. However, differences in network structure did not translate into differences in robustness to simulated species loss and we found no difference in percentage parasitism (natural pest control) across a variety of host species. Furthermore, a manipulative field experiment demonstrated that the higher species richness of parasitoids on the organic farms did not increase mortality of a novel herbivore used to bioassay ecosystem service. The explanation for these differences is likely to include inherent differences in management strategies and landscape structure between the two farming systems.

Restricted use of antibiotics in organic pig farming

DEFF Research Database (Denmark)

Aabo, Søren; Jensen, Annette Nygaard

2013-01-01

Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? The project SafeOrganic aims to document that the restricted use of antimicrobials in organic pig production leads to lower levels...... of antibiotic resistant bacteria compared with the level in conventional pigs. However, the project will also address the risk of losing this quality parameter, due to a widespread practice of slaughtering organic pigs together with conventional pigs, implying a risk of cross-contamination....

PISA and Global Educational Governance--A Critique of the Project, Its Uses and Implications

Science.gov (United States)

Sjøberg, Svein

2015-01-01

The PISA project has steadily increased its influence on the educational discourse and educational policies in the now 70 participating countries. The educational debate has become global, and the race to improve PISA-rankings has become high priority in many countries. For governments the PISA-test is a high-stake test. Governments are blamed for…

The Science Education of the East Asian Regions--What We Can Learn from PISA

Science.gov (United States)

Lau, Kwok Chi

2014-01-01

The study has integrated the data from PISA 2006 to 2012 to give an overall picture of the cognitive and affective performances and pedagogy of East Asian regions on PISA scientific literacy. Attempts are made to account for their performances based on the PISA data and cultural characteristics. The cognitive science performance of East Asian…

The development of organic farming in the world

Directory of Open Access Journals (Sweden)

KOMOROWSKA Dorota

2015-12-01

Full Text Available The article aims to present the size of organic farming and organic food market in each region of the world based on available statistics. The largest area of agricultural land farmed using organic methods is located in Australia, Europe and South America, while the biggest organic food markets are located in the rich countries of North America, mainly in the United States, and in the Western European countries. Fruits and vegetables are the organic products that are the most eagerly bought and dominate the organic food market. Rezumat. Articolul îşi propune să prezinte dimensiunea agriculturii ecologice şi a pieţei produselor alimentare ecologice în fiecare regiune a lumii în baza datelor statistice disponibile. Cea mai mare suprafaţă de teren agricol cultivat folosind metode organice se află în Australia, Europa şi America de Sud, în timp ce cele mai mari pieţe de produse alimentare ecologice sunt situate în ţările bogate din America de Nord, în special în Statele Unite ale Americii, precum şi în ţările din Europa de Vest. Fructele şi legumele sunt produsele organice care se vând cel mai bine şi care domină piaţa produselor alimentare ecologice.

Modelling conventional and organic farming : a literature review

NARCIS (Netherlands)

Acs, S.; Berentsen, P.B.M.; Huirne, R.B.M.

2005-01-01

Literature shows a significant development of organic farming in Europe but with considerable differences between countries. These depend on general agricultural policy (the set of regulations and laws), specific policy incentives, and also on differences in consumer behaviour. This paper reviews

ECONOMIC EFFICIENCY ANALYSIS OF ORGANIC CROP AND ANIMAL FARMS IN ROMANIA. COMPARATIVE EVOLUTIONS

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Alexandra MUSCĂNESCU

2013-10-01

Full Text Available The organic sector in our country, although as shown in continuous development, faces a multitude of problems: the climatic conditions of our country, characterized by periods of drought in many parts of the country, high input prices, the majority of which are imported; difficulties in identifying markets for products, reduced subsidies, standardized conditions difficult to meet, etc. The problems the sector is facing reflect in the organization of the production activity and hence the economic performance of farm production. Accordingly, the aim of this paper was to analyze on the basis of annual financial and accounting information collected in the two vegetable farms and the two animal breeding farms, their efficiency / inefficiency, and the results were compared to identify the causes of the differences obtained in the efficiency at a farm level. The results obtained reveal a higher level of return on integrated vegetable farm in a joint recovery and a high efficiency for chain integrated animal farms.

Managing soil nutrients with compost in organic farms of East Georgia

Science.gov (United States)

Ghambashidze, Giorgi

2013-04-01

Soil Fertility management in organic farming relies on a long-term integrated approach rather than the more short-term very targeted solutions common in conventional agriculture. Increasing soil organic matter content through the addition of organic amendments has proven to be a valuable practice for maintaining or restoring soil quality. Organic agriculture relies greatly on building soil organic matter with compost typically replacing inorganic fertilizers and animal manure as the fertility source of choice. In Georgia, more and more attention is paid to the development of organic farming, occupying less than 1% of total agricultural land of the country. Due to increased interest towards organic production the question about soil amendments is arising with special focus on organic fertilizers as basic nutrient supply sources under organic management practice. In the frame of current research two different types of compost was prepared and their nutritional value was studied. The one was prepared from organic fraction municipal solid waste and another one using fruit processing residues. In addition to main nutritional properties both composts were tested on heavy metals content, as one of the main quality parameter. The results have shown that concentration of main nutrient is higher in municipal solid waste compost, but it contains also more heavy metals, which is not allowed in organic farming system. Fruit processing residue compost also has lower pH value and is lower in total salt content being is more acceptable for soil in lowlands of East Georgia, mainly characterised by alkaline reaction. .

A Comparison of PISA and TIMSS 2003 Achievement Results in Mathematics

Science.gov (United States)

Wu, Margaret

2009-01-01

This study compares the Programme for International Student Assessment (PISA) 2003 Mathematics results with the Trends in International Mathematics and Science Study (TIMSS) 2003 Grade 8 mathematics results, using country mean scores for 22 participants of both studies. It is found that Western countries generally performed better in PISA than in…

Scientific Literacy and Student Attitudes: Perspectives from PISA 2006 science

Science.gov (United States)

Bybee, Rodger; McCrae, Barry

2011-01-01

International assessments provide important knowledge about science education and help inform decisions about policies, programmes, and practices in participating countries. In 2006, science was the primary domain for the Programme for International Student Assessment (PISA), supported by the Organisation for Economic Cooperation and Development (OECD) and conducted by the Australian Council for Educational Research (ACER). Compared to the school curriculum orientation of Trends in International Math and Science Study (TIMSS), PISA provides a perspective that emphasises the application of knowledge to science and technology-related life situations. The orientation of PISA includes both knowledge and attitudes as these contribute to students' competencies that are central to scientific literacy. In addition to students' knowledge and competencies, the 2006 PISA survey gathered data on students' interest in science, support for scientific enquiry, and responsibility towards resources and environments. The survey used both a non-contextualised student questionnaire and contextualised questions. The latter is an innovative approach which embedded attitudinal questions at the conclusion of about two-thirds of the test units. The results presented in this article make connections between students' attitudes and interests in science and scientific literacy.

Using PISA as an International Benchmark in Standard Setting.

Science.gov (United States)

Phillips, Gary W; Jiang, Tao

2015-01-01

This study describes how the Programme for International Student Assessment (PISA) can be used to internationally benchmark state performance standards. The process is accomplished in three steps. First, PISA items are embedded in the administration of the state assessment and calibrated on the state scale. Second, the international item calibrations are then used to link the state scale to the PISA scale through common item linking. Third, the statistical linking results are used as part of the state standard setting process to help standard setting panelists determine how high their state standards need to be in order to be internationally competitive. This process was carried out in Delaware, Hawaii, and Oregon, in three subjects-science, mathematics and reading with initial results reported by Phillips and Jiang (2011). An in depth discussion of methods and results are reported in this article for one subject (mathematics) and one state (Hawaii).

PISA - komparativ evaluering i storskalaformat

DEFF Research Database (Denmark)

Dolin, Jens

2008-01-01

Internationale evalueringer som PISA sætter i stadig højere grad dagsordenen i den uddannelsespolitiske debat og har stor indflydelse på deltagerlandenes uddannelsespolitiske beslutninger. Men berettiger undersøgelserne til den ståhej, de ofte afstedkommer? Artiklen vil gå ind i krydsfeltet melle...

Stability in Organic Milk Farm Prices: A Comparative Study

OpenAIRE

Su, Ye; Brown, Scott; Cook, Michael L.

2013-01-01

The organic milk pay price is more stable year round and increases every year. However, the conventional milk price varies within the year and from year to year. As an emerging segment of the milk industry, consumer demand for organic milk is increasing rapidly. The growth in demand relative to supply provides organic milk producers and processors large premiums over the conventional milk price. Many conventional dairy farms have converted to organic operations for the more stable price. The ...

Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.

Science.gov (United States)

Tsiplakou, Eleni; Kotrotsios, Vaios; Hadjigeorgiou, Ioannis; Zervas, George

2010-08-01

The objective of this study was to investigate whether there is a difference in chemical composition and particularly in fatty acid (FA) profile, with emphasis on cis-9, trans-11 CLA, of milk obtained from conventional and organic dairy sheep and goats farms under the farming conditions practiced in Greece. Four dairy sheep and four dairy goat farms, representing common conventional production systems and another four dairy sheep and four dairy goat farms, organically certified, representing organic production and feeding systems were selected from all over Greece. One hundred and sixty two individual milk samples were collected from those farms in January-February 2009, about three months after parturition. The milk samples were analyzed for their main chemical constituents and their FA profile. The results showed that the production system affected milk chemical composition: in particular fat content was lower in the organic sheep and goats milk compared with the corresponding conventional. Milk from organic sheep had higher content in MUFA, PUFA, alpha-LNA, cis-9, trans-11 CLA, and omega-3 FA, whereas in milk from organic goats alpha-LNA and omega-3 FA content was higher than that in conventional one. These differences are, mainly, attributed to different feeding practices used by the two production systems. The results of this study show that the organic milk produced under the farming conditions practiced in Greece has higher nutritional value, due to its FA profile, compared with the respective conventional milk.

Searching for Authentic Context in Designing PISA-like Mathematics Problem: From Indoor to Outdoor Field Experience

Science.gov (United States)

Siswono, T. Y. E.; Kohar, A. W.; Rosyidi, A. H.; Hartono, S.; Masriyah

2018-01-01

Designing problem like in PISA is known as a challenging activity for teachers particularly as the use of authentic context within that type of problem. This paper aims to describe the experiences of secondary mathematics teachers in designing PISA-like problems within an innovative training program focusing on building teachers’ understanding on the concept of mathematical literacy. The teachers were engaged in a set of problem-solving and problem-posing activities using PISA-based problem within indoor and outdoor field experiences. Within indoor field experience, the teachers worked collaboratively in groups on designing PISA-like problems with a given context through problem generation and reformulation techniques. Within outdoor field experience, they worked on designing PISA-like problems with self-chosen context from the place where the outdoor field experience took place. Our analysis indicates that there were improvements on the PISA-like problems designed by teachers based on its level use of context from indoor to outdoor experience. Also, the teachers were relatively successful with creating appropriate and motivating contexts by harnessing a variety of context consisting of personal, occupational, societal, and scientific contexts. However, they still experienced difficulties in turning these contexts into an appropriate problem satisfying PISA framework such as regarding authenticity of context use, language structure, and PISA task profile.

Financial Literacy of 15-Year-Olds: Results from PISA 2012. Data Point. NCES 2014-102

Science.gov (United States)

Gonzales, Patrick; Kelly, Dana

2014-01-01

This Data Point uses data from the 2012 administration of the Program for International Student Assessment (PISA) financial literacy assessment. PISA is an international assessment that measures 15-year-old students' reading, mathematics, and science literacy and, in 2012, general problem solving and financial literacy. PISA is coordinated by the…

Some criteria for landscape quality applied on an organic goat farm in Gelderland, the Netherlands.

NARCIS (Netherlands)

Hendriks, K.; Stobbelaar, D.J.; Mansvelt, van J.D.

1997-01-01

Within the framework of the concerted action 'The landscape and nature production capacity of organic/sustainable types of agriculture', the authors visited the organic goat farm Caprica to test some criteria on farm level

Niche farm fresh products: organic and biodynamic

DEFF Research Database (Denmark)

Jensen, Annette Nygaard; Baggesen, Dorte Lau

2013-01-01

There has been a general increase in demand for ‘organic’ or ‘biodynamic’ produce. As mineral nitrogen fertilizers are prohibited in organic farming, livestock manure often becomes the central fertilizer. Livestock manure is a known potential source of human pathogens, so it can be speculated...... that the observed increase in vegetable-associated foodborne outbreaks of pathogens is linked to its use. Legislation and guidelines vary regarding minimization of contamination risk in relation to use of livestock manure. An assessment of the effect of differences in management between organic and conventional...

The education system of Finland and its success in the PISA test

OpenAIRE

Emilio Jesús Lizarte Simón; Martin Gripenberg

2012-01-01

Once again, the Finnish educational system has scored well in the PISA-tests. Among its various organizational structures and policies, the consensus of the educational policy - which is reflected by uniform structures and directions for developing the curriculum - can be identified as a reason for the success. The municipalities are responsible for the organization and realization of the primary education as well as establishing a more detailed curriculum in accordance with the goals of the ...

Geothermal training at the International Institute of Geothermal Research in Pisa, Italy

International Nuclear Information System (INIS)

Dickson, M.H.; Fanelli, M.

1990-01-01

Between 1985 and 1990 the International School of Geothermics of Pisa has held 5 long-term courses, attended by 93 trainees. This paper reports that since 1970, when it began its activity, the Italian geothermal training center has prepared a total of 293 goethermists from 64 countries. Under its present structure the International School of Geothermics organizes short courses and seminars, along with the long-term courses directed mainly at geothermal exploration

I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming

Directory of Open Access Journals (Sweden)

Gerhart U. Ryffel

2017-03-01

Full Text Available Several papers in a Special Issue of Sustainability have recently discussed various aspects to evaluate whether organic farming and gene manipulation are compatible. A special emphasis was given to new plant breeding techniques (NPBTs. These new approaches allow the most predictable genetic alterations of crop plants in ways that the genetically modified plant is identical to a plant generated by conventional breeding. The articles of the Special Issue present the arguments pro and contra the inclusion of the plants generated by NPBTs in organic farming. Organic movements have not yet made a final decision whether some of these techniques should be accepted or banned. In my view these novel genetically manipulated (GM crops could be used in such a way as to respect the requirements for genetically manipulated organisms (GMOs formulated by the International Federation of Organic Movements (IFOAM. Reviewing the potential benefits of disease-resistant potatoes and bananas, it seems possible that these crops support organic farming. To this end, I propose specific requirements that the organic movements should proactively formulate as their standards to accept specific GM crops.

Organic farming increases richness of fungal taxa in the wheat phyllosphere.

Science.gov (United States)

Karlsson, Ida; Friberg, Hanna; Kolseth, Anna-Karin; Steinberg, Christian; Persson, Paula

2017-07-01

Organic farming is often advocated as an approach to mitigate biodiversity loss on agricultural land. The phyllosphere provides a habitat for diverse fungal communities that are important for plant health and productivity. However, it is still unknown how organic farming affects the diversity of phyllosphere fungi in major crops. We sampled wheat leaves from 22 organically and conventionally cultivated fields in Sweden, paired based on their geographical location and wheat cultivar. Fungal communities were described using amplicon sequencing and real-time PCR. Species richness was higher on wheat leaves from organically managed fields, with a mean of 54 operational taxonomic units (OTUs) compared with 40 OTUs for conventionally managed fields. The main components of the fungal community were similar throughout the 350-km-long sampling area, and seven OTUs were present in all fields: Zymoseptoria, Dioszegia fristingensis, Cladosporium, Dioszegia hungarica, Cryptococcus, Ascochyta and Dioszegia. Fungal abundance was highly variable between fields, 10 3 -10 5 internal transcribed spacer copies per ng wheat DNA, but did not differ between cropping systems. Further analyses showed that weed biomass was the strongest explanatory variable for fungal community composition and OTU richness. These findings help provide a more comprehensive understanding of the effect of organic farming on the diversity of organism groups in different habitats within the agroecosystem. © 2017 The Authors Molecular Ecology Published by John Wiley & Sons Ltd.

'AER Working Group D On WWER Safety Analysis' Report Of The Meeting In Pisa, Italy, 26-27 April 2006

International Nuclear Information System (INIS)

Siltanen, P.

2006-01-01

AER Working Group D on WWER reactor safety analysis held its 15 t h meeting in Grand Hotel Duomo in Pisa, Italy during the period 26-27 April 2006. The meeting was hosted by the University of Pisa following the fourth workshop on the OECD/DOE/CEA WWER-1000 Coolant Transient Benchmark (W1000-CT) held at the same location on 24-25 April. Altogether 15 participants attended the Working Group D meeting, 11 from AER member organizations and 4 guests from non-member organizations. The coordinator for the working group, Mr. P. Siltanen (FNS) served as chairman. In addition to general information exchange on recent activities in the participating organizations, the topics of the meeting included: 1) Code development and benchmarking for reactor dynamics applications. 2) Safety analysis methodology and results. 3) Future activities. A list of participants and a list of handouts distributed at the meeting are attached to the report (Author)

Science Literacy: How do High School Students Solve PISA Test Items?

Science.gov (United States)

Wati, F.; Sinaga, P.; Priyandoko, D.

2017-09-01

The Programme for International Students Assessment (PISA) does assess students’ science literacy in a real-life contexts and wide variety of situation. Therefore, the results do not provide adequate information for the teacher to excavate students’ science literacy because the range of materials taught at schools depends on the curriculum used. This study aims to investigate the way how junior high school students in Indonesia solve PISA test items. Data was collected by using PISA test items in greenhouse unit employed to 36 students of 9th grade. Students’ answer was analyzed qualitatively for each item based on competence tested in the problem. The way how students answer the problem exhibits their ability in particular competence which is influenced by a number of factors. Those are students’ unfamiliarity with test construction, low performance on reading, low in connecting available information and question, and limitation on expressing their ideas effectively and easy-read. As the effort, selected PISA test items can be used in accordance teaching topic taught to familiarize students with science literacy.

Il sistema antroponimico a Pisa tra XI e XIII secolo The anthroponymic system in Pisa,11th-13th century

Directory of Open Access Journals (Sweden)

Enrica Salvatori

2001-12-01

Full Text Available

Ipertesto dedicato al sistema antroponimico in uso a Pisa nel corso del medioevo centrale. Testi, immagini e grafici sono il risultato della rielaborazione di due articoli dell'autrice usciti sulla rivista “Melanges de l'École Française de Rome" rispettivamente ai numeri 106/2 (1994 e  107/2 (1995.

Hypertext dedicated to the anthroponymic system in use in Pisa during the High Middle Ages. Text, images and graphics come from the revision, made by the author, of two essays published in  "Melanges de l'Ecole Française de Rome", respectively 106/2 (1994 and 107/2 (1995.

Bias assessment and prevention in non-cognitive outcome measures in PISA questionnaires

NARCIS (Netherlands)

van de Vijver, Fons; He, Jia; Kuger, S.; Klieme, E.; Jude, N.; Kaplan, D.

2016-01-01

Assessing students’ personal characteristics, as well as the structures and processes of teaching and learning, is an integral part of the Programme for International Student Assessment (PISA). Providing input for solid evidence-based educational policies, one of the main aims of PISA, creates huge

Effects of organic versus conventional arable farming on soil structure and organic matter dynamics in a marine loam in the Netherlands

NARCIS (Netherlands)

Pulleman, M.M.; Jongmans, A.G.; Marinissen, J.C.Y.; Bouma, J.

2003-01-01

We compared the effects of conventional and organic arable farming on soil organic matter (SOM) content, soil structure, aggregate stability and C and N mineralization, which are considered important factors in defining sustainable land management. Within one soil series, three different farming

Implementation of bioherbicides and seed treatment in organic farming

OpenAIRE

Kuehne, Stefan; Verschwele, Arnd; von Hoersten, Dieter; Jahn, Marga

2005-01-01

The paper gives an overview over the prospects and risks of the application of bioherbicides in Organic Farming and wants to support the general acceptance by the EEC Council Regulation on Organic Production of Agricultural Products. Another problem of current importance is the maintenance of seed health. Several methods of seed treatments and their practical use are described (hot water, hot air, microwave steam, radio-frequency, low energy electrons, micro-organisms and natural substances).

Evolução do desempenho cognitivo dos jovens brasileiros no Pisa Evolution of the cognitive achievement of Brazilian youth on Pisa

Directory of Open Access Journals (Sweden)

Sergei Suarez Dillon Soares

2012-04-01

Full Text Available O artigo analisa a evolução das habilidades cognitivas dos jovens brasileiros medidas pelo Programa Internacional de Avaliação de Alunos - Pisa. Reporta-se a resultados bem positivos. Apesar de um aumento considerável na porcentagem dos jovens aptos a fazer o Pisa e, portanto, uma forte redução na seletividade, a nota média brasileira subiu 33 pontos ao longo dos últimos nove anos. A posição relativa do país também aumentou: nossa nota média foi de 75% para 80% da nota média do grupo original de países que fizeram o Pisa em 2000. Em termos distributivos, a melhora foi mais proeminente na parte inferior da distribuição de habilidades cognitivas. Os centésimos na cauda inferior da distribuição de matemática viram suas notas aumentarem em torno de 70 pontos contra em torno de 30 pontos para os centésimos na cauda superior.This article analyzes the evolution of young Brazilians' cognitive abilities, as measured by the Program for International Student Assessment - Pisa. The results were very positive. Although it was observed a considerable increase in the percentage of youngsters able to complete the Pisa exam and, therefore, a strong decrease in selectivity, the Brazilian average rose 33 points over the past nine years. The relative position of the Brazil also increased, since the average score rose from 75% to 80% of the one found in the original group of countries that participated in this survey, in 2000. In distributive terms, the improvement was even more prominent in the bottom of the cognitive abilities' distribution: the hundredths in the lower tail distribution in Mathematics had their scores increased by about 70 points, against approximately 30 points found in the hundredths of the upper tail.

Farmers’ reasons for deregistering from organic farming

DEFF Research Database (Denmark)

Koesling, Matthias; Løes, Anne-Kristin; Flaten, Ola

2012-01-01

Every year since 2002, 150 to 200 farmers in Norway have deregistered from certified organic production. The aim of this study was to get behind these figures and improve our understanding of the reasoning leading to decisions to opt out. Four cases of deregistered organic farmers with grain, sheep......, dairy or vegetable production were selected for in-depth studies. The cases were analysed from the perspective of individual competencies and the competencies available in the networks of the selected organic farmers. Besides the conspicuous reasons to opt out of certified organic farming......, such as regulations getting stricter over time and low income, personal reasons such as disappointment and need for acceptance were also important. This shows that hard mechanisms, such as economic support and premium prices, are not sufficient to motivate farmers for sustained organic management. Support...

Analysing Production Technology and Risk in Organic and Conventional Dutch Arable Farming using Panel Data

NARCIS (Netherlands)

Gardebroek, C.; Chavez Clemente, M.D.; Oude Lansink, A.G.J.M.

2010-01-01

Abstract This paper compares the production technology and production risk of organic and conventional arable farms in the Netherlands. Just–Pope production functions that explicitly account for output variability are estimated using panel data of Dutch organic and conventional farms. Prior

The Relevance and Consequences of PISA in a Danish Context

DEFF Research Database (Denmark)

Dolin, Jens; Krogh, Lars Brian

2010-01-01

ABSTRACT. This article reports a case study that described and analyzed the changes in the Danish school culture induced and encouraged by the Programme for International Student Assessment (PISA) results. The educational policy and reforms that were temporally connected with the publication of t......, different learning/assessment paradigms). We argue that such differences are crucial when considering curricular relevance, validity, and the use of PISA as an agent of change on the national level....

Research to support development of organic food and farming

OpenAIRE

Watson, Christine; Alrøe, Hugo; Kristensen, Erik Steen

2006-01-01

Agriculture and organic agriculture in particular are developing rapidly, due not only to technological change but also to changes in agricultural policy and public expectation. Research allows new knowledge to be developed and is thus vital for the future of organic agriculture. We can ask the question, what is the purpose of research on organic farming? Is it to increase yield and productivity, to compare it with other forms of agriculture, or to quantify its environmental and social impact...

Prokaryotic Diversity in the Rhizosphere of Organic, Intensive, and Transitional Coffee Farms in Brazil.

Science.gov (United States)

Caldwell, Adam Collins; Silva, Lívia Carneiro Fidéles; da Silva, Cynthia Canêdo; Ouverney, Cleber Costa

2015-01-01

Despite a continuous rise in consumption of coffee over the past 60 years and recent studies showing positive benefits linked to human health, intensive coffee farming practices have been associated with environmental damage, risks to human health, and reductions in biodiversity. In contrast, organic farming has become an increasingly popular alternative, with both environmental and health benefits. This study aimed to characterize and determine the differences in the prokaryotic soil microbiology of three Brazilian coffee farms: one practicing intensive farming, one practicing organic farming, and one undergoing a transition from intensive to organic practices. Soil samples were collected from 20 coffee plant rhizospheres (soil directly influenced by the plant root exudates) and 10 control sites (soil 5 m away from the coffee plantation) at each of the three farms for a total of 90 samples. Profiling of 16S rRNA gene V4 regions revealed high levels of prokaryotic diversity in all three farms, with thousands of species level operational taxonomic units identified in each farm. Additionally, a statistically significant difference was found between each farm's coffee rhizosphere microbiome, as well as between coffee rhizosphere soils and control soils. Two groups of prokaryotes associated with the nitrogen cycle, the archaeal genus Candidatus Nitrososphaera and the bacterial order Rhizobiales were found to be abundant and statistically different in composition between the three farms and in inverse relationship to each other. Many of the nitrogen-fixing genera known to enhance plant growth were found in low numbers (e.g. Rhizobium, Agrobacter, Acetobacter, Rhodospirillum, Azospirillum), but the families in which they belong had some of the highest relative abundance in the dataset, suggesting many new groups may exist in these samples that can be further studied as potential plant growth-promoting bacteria to improve coffee production while diminishing negative

Las chicas en PISA y el marcado de casillas. Un examen de la perspectiva de los estudiantes sobre las pruebas PISA

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Gerry Mac Ruairc

2013-01-01

Full Text Available El artículo se mueve desde el análisis a nivel macro a la perspectiva de los estudiantes en las pruebas PISA. Mientras que está empíricamente bien establecido el alto nivel de correlación entre el nivel educativo y el nivel socioeconómico de los estudiantes, en este estudio el autor pretende analizar cómo los estudiantes socio-económicamente desfavorecidos reaccionan a las pruebas y participan en el proceso. Para ello, es importante tener en cuenta los puntos de vista de los propios estudiantes. Al examinar los puntos de vista de los estudiantes en las pruebas de PISA en un estudio de caso, el autor ofrece una visión de cómo un grupo de chicas de clase trabajadora, procedente de una escuela de un área urbana desfavorecida, experimentó en la evaluación PISA (2009 en la República de Irlanda. El análisis temático de las entrevistas y las transcripciones a los grupos focales revelaron dos cuestiones: para la mayoría de los estudiantes, pero especialmente para aquellos con necesidades educativas especiales, se sintieron estresados por el contenido y la dificultad de los ítems; por su parte, los estudiantes se limitaban simplemente a los requisitos exigidos de completar la prueba en el tiempo establecido, con sus implicaciones para su validez. Se concluye con la necesidad de un enfoque más proactivo de apoyo a los estudiantes y un modelo más matizado de la evaluación en las futuras pruebas PISA para tener en cuenta las diferencias de clase social.

Measures to support the development of organic farming in the EU and Serbia

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Roljević-Nikolić Svetlana

2017-01-01

Full Text Available Aim of this paper work is analyzing the situation in the sector of organic agriculture, as well as system of support that this production provides in the European Union and Serbia. Organic farming shows a dynamic process of growth and development, especially in economically developed countries. In the past ten years, the area under organic production in the EU increased by 70%, the number of certified producers increased by 60%, while the total market value doubled. On the other hand, the growth and development of organic agriculture in Serbia is very slow. Currently, the area under organic production accounted for only 0.4% of total utilized agricultural area, while in this mode of food production certified 0.3% of the total number of farms. Intensive growth of organic farming in the EU provides a stable support both in terms of rate and financial resources, while in Serbia has been changed not only amount of support from year to year but also types of support. On this basis, it can be concluded that a stable government support is crucial for boosting growth and improving the sector of organic agriculture.

Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

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Massimo Fagnano

2012-01-01

Full Text Available Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping system, while the quality parameters evaluated were unsatisfactory under organic farming. The cultivar Saragolla showed the best yield amount and pasta quality in all the experimental conditions, thus proving to be the cultivar more adapt to organic farming. In all the tested experimental conditions, nivalenol (NIV and deoxynivalenol (DON occurrence was very low and the other mycotoxins evaluated were completely absent. These data confirm the low risk of mycotoxin contamination in the Mediterranean climate conditions. Finally, it has been possible to produce high-quality pasta in Southern Italy from durum wheat grown both in conventional and organic farming.

Program for International Student Assessment (PISA) 2006 and Scientific Literacy: A Perspective for Science Education Leaders

Science.gov (United States)

Bybee, Rodger W.

2009-01-01

This article describes the idea of scientific literacy as defined in PISA, discusses relevant results of PISA, and clarifies meaningful relationships between PISA data and scientific competencies of U.S. students. Finally, the author includes insights and recommendations for contemporary leadership in science education. (Contains 8 tables and 1…

Investigations on dairy welfare and performance on German organic farms

OpenAIRE

Hoerning, Bernhard; Simantke, Christel; Aubel, Erhard

2005-01-01

An investigation was carried out on 74 organic dairy farms in Germany. Results were an average milk production of 5.960 kg, 223.000 somatic cell counts (SCC), 387 days calving interval, 23.5 % culling rate, 46 Euro annual veterinary costs per cow. Farmers were asked for disease incidences. Cows were scored for injuries and body condition. The results were combined with possible influencing factors (herd size, breed, region, farming association, housing system, housing factors, amounts of conc...

Recent productivity developments and technical change in Danish organic farming - stagnation?

DEFF Research Database (Denmark)

Sauer, Johannes; Graversen, Jesper Tranbjerg; Park, Tim

This paper attempts to quantitatively measure the change in the productivity of Dan-ish organic farming in recent years by using panel data on 56 organic farms mainly engaged in milk production for the period 2002 to 2004. Based on a translog pro-duction frontier framework the technical and scale...... efficiency on farm level is ana-lysed by considering also curvature consistency. The total change in productivity for the reference period is measured by using the Malmquist total factor productivity in-dex approach based on a time trends as well as a general index model specification. Input specific bias...... in technical change as well elasticities of input substitution are analyzed. Fators for the development of technical change and the change in effi-ciency over time are investigated by applying a bootstrapped ITSUR technique. Fi-nally we try to conclude on the significance of subsidies for promoting long term...

Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda

DEFF Research Database (Denmark)

Bolwig, Simon

in developed countries have recognized these new market opportunities. As a result, the last decade has seen the emergence and rapid growth of certified organic food and beverage exports from the region (Willer and Yussefi 2007). But organic export growth does not necessarily translate into improved welfare...... for producers and workers, whether measured in terms of income, health, food security, or other variables. Recent debates have centered on how the rapid conversion of farmland into organic management systems affects food availability and access in poor regions of the world (Sciallaba and Hattam 2002; WWI 2006......; FAO 2007). The objectives of this study were, first, to examine the impacts of certified organic contract farming on the food security of the smallholder farm households participating in such arrangements, and second, to assess the role of gender relations in these dynamics. In particular, the study...

Steering the National: Exploring the Education Policy Uses of PISA in Spain

Science.gov (United States)

Engel, Laura C.

2015-01-01

This article presents findings from a recent study of the education policy uses and impact of international large-scale assessments, namely the Programme for International Student Assessment (PISA). The paper focuses on two overlapping dimensions of PISA's education policy use in the context of Spain. These include political dimensions, such as…

Soil Decomposition of Added Organic C in an Organic Farming System

Science.gov (United States)

Kpomblekou-A, Kokoasse; Sissoko, Alassane; McElhenney, Wendell

2015-04-01

In the United States, large quantities of poultry waste are added every year to soil under organic management. Decomposition of the added organic C releases plant nutrients, promotes soil structure, and plays a vital role in the soil food web. In organic agriculture the added C serves as the only source of nutrients for plant growth. Thus understanding the decomposition rates of such C in organic farming systems are critical in making recommendations of organic inputs to organic producers. We investigated and compared relative accumulation and decomposition of organic C in an organic farming system trial at the George Washington Carver Agricultural Experiment Station at Tuskegee, Alabama on a Marvyn sandy loam (fine-loamy, kaolinitic, thermic, Typic Kanhapludults) soil. The experimental design was a randomized complete block with four replicates and four treatments. The main plot (54' × 20') was split into three equal subplots to plant three sweet potato cultivars. The treatments included a weed (control with no cover crop, no fertilizer), crimson clover alone (CC), crimson clover plus broiler litter (BL), and crimson clover plus NPK mineral fertilizers (NPK). For five years, late in fall, the field was planted with crimson clover (Trifolium incarnatum L) that was cut with a mower and incorporated into soil the following spring. Moreover, broiler litter (4.65 Mg ha-1) or ammonium nitrate (150 kg N ha-1), triple super phosphate (120 kg P2O5 ha-1), and potassium chloride (160 kg K2O ha-1) were applied to the BL or the NPK plot and planted with sweet potato. Just before harvest, six soil samples were collected within the two middle rows of each sweet potato plot with an auger at incremental depths of 0-1, 1-2, 2-3, 3-5, 5-10, and 10-15 cm. Samples from each subplot and depth were composited and mixed in a plastic bag. The samples were sieved moist through a

THE ANALYSIS OF ORGANIC RICE CONTRACT FARMING IN CAMBODIA: A LESSON LEARNED FOR INDONESIA

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Betti Rosita Sari

2015-12-01

Full Text Available  This study examines organic rice contract farming inCambodiaand its impact on farmers’ livelihood. The study’s objective is to gain a better insight of the terms and conditions of rice contract farming scheme inCambodia, and determine under what conditions contract farming could bring improvements to farmers’ livelihoods. This study contributes new research findings on contract farming practices and farmers’ livelihood due to organic-rice contract farming with a case study in Kampong Speu province,Cambodia.Rice contract farming is not widespread inCambodiaat present, but is expected to expand significantly in the near future. Contract farming can increase investment into agricultural and infrastructure in rural areas. Contract farming can also enable farmers to access credit, inputs, technical advice and information about market condition and pricing trends. Yet, the disadvantages of contract farming include loss of farmer bargaining power and a potential reduction in profit margins, increased emphasis on improving production quality, land consolidation in favor of participating contract farmers, and less secure livelihoods.In this study, the contract farming arrangements of Angkor Kasekam Rongroeung (AKR Company is studied. A survey of 16 contract farmers and 20 non-contract farmers in Kampong Speu province has been undertaken to examine the AKR contract farming scheme arrangements and to identify farmer’s motivations to participate in contract farming and its impact on farmers’ livelihood.AKR rice contract farming improves farmers’ livelihood because they get a higher income and rice yields. Higher price, good rice seed, and access to market are the main reasons for farmers to participate in AKR contract farming. However, strict requirements, heavy penalties, poor extension services, and lack of information about the contract terms and conditions reduce farmers’ long-term participation in contract farming. In addition

Temporal trends in arthropod abundances after the transition to organic farming in paddy fields.

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Masaru H Tsutsui

Full Text Available Organic farming aims to reduce the effect on the ecosystem and enhance biodiversity in agricultural areas, but the long-term effectiveness of its application is unclear. Assessments have rarely included various taxonomic groups with different ecological and economic roles. In paddy fields with different numbers of years elapsed since the transition from conventional to organic farming, we investigated changes in the abundance of insect pests, generalist predators, and species of conservation concern. The abundance of various arthropods exhibited diverse trends with respect to years elapsed since the transition to organic farming. Larval lepidopterans, Tetragnatha spiders, and some planthoppers and stink bugs showed non-linear increases over time, eventually reaching saturation, such as the abundance increasing for several years and then becoming stable after 10 years. This pattern can be explained by the effects of residual pesticides, the lag time of soil mineralization, and dispersal limitation. A damselfly (Ischnura asiatica did not show a particular trend over time, probably due to its rapid immigration from source habitats. Unexpectedly, both planthoppers and some leafhoppers exhibited gradual decreases over time. As their abundances were negatively related to the abundance of Tetragnatha spiders, increased predation by natural enemies might gradually decrease these insect populations. These results suggest that the consideration of time-dependent responses of organisms is essential for the evaluation of the costs and benefits of organic farming, and such evaluations could provide a basis for guidelines regarding the length of time for organic farming to restore biodiversity or the economic subsidy needed to compensate for pest damage.

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.

Science.gov (United States)

Heimler, Daniela; Vignolini, Pamela; Arfaioli, Paola; Isolani, Laura; Romani, Annalisa

2012-02-01

Lactuca sativa L. ssp. acephala L., cv. Batavia red Mohican plants were cultivated under intensive conventional, organic and biodynamic farming and were analyzed for their polyphenol content and antiradical activity in order to demonstrate the influence of farming on yield, polyphenol content and antiradical activity. The yield of plants from conventional farming was the highest (2.89 kg m⁻²), while polyphenol content, measured by spectrophotometry, of these plants was lower at P flavonoid and hydroxycinnamic acid contents. Flavonoid, hydroxycinnamic acid and anthocyan patterns were not affected by the type of cultivation, while quantitative differences were demonstrated and some differences were found between conventional farming and organic or biodynamic farming. The yield of conventionally grown salads was the highest. Copyright © 2011 Society of Chemical Industry.

Anaerobic digestion for closing the loop of a biorefinery for organic farming

DEFF Research Database (Denmark)

Fernandez, Maria Santamaria; Karkov Ytting, Nanna; Lübeck, Mette

2016-01-01

The availability of organic animal feed for monogastric animals and organic fertilizer is in many regions a limiting factor for the further spread of organic farming. The production of these two commodities based on regionally organically grown grass biomass is the main target of a green...

Organic farming methods affect the concentration of phenolic compounds in sea buckthorn leaves

OpenAIRE

Heinäaho, Merja; Pusenius, Jyrki; Julkunen-Tiitto, Riitta

2006-01-01

- Berries, juice and other products of organically cultivated sea buckthorn (Hippophae rhamnoides L., Eleagnaceae) are in great demand because of their beneficial health effects. The availability of berries is not sufficient especially for locally growing market. However no research has been done on the effects of farming methods on the quality of sea buckthorn tissues before. We established a field experiment to study the effects of organic farming methods on the concentra-tions of phenolic ...

Developing novel farming systems: effective use of nutrients from cover crops in intensive organic farming

NARCIS (Netherlands)

Burgt, van der G.J.H.M.; Scholberg, J.M.S.; Koopmans, C.J.

2011-01-01

On-farm nitrogen fixation is a driving force in organic agriculture. The efficiency with which this nitrogen is used can be increased by using alfalfa or grass-clover crops directly as fertilizer on other fields: cut-and-carry fertilizers. In two crops in two years, the use of several types of

Interrill Erodibility of P and C on conventially and organically farmed Devon soils

Science.gov (United States)

Kuhn, N. J.

2012-04-01

Soil erosion can have significant off-site effects on water quality and thus human and habitat health. Apart from sedimentation, the transfer of nutrients, both dissolved and particulate, is a major concern. The particulate transfer of nutrients from agricultural land can occur either by rill or interrill erosion. Rill erosion is non-selective and affects only a limited extent of agricultural land. Interrill processes such as crusting, splash and raindrop-impacted wash, on the other hand, act on all cropland and affect the quality of the water from all areas generating runoff. A significant amount of phosphorus (P) is contained in the surface soil layer transformed by interrill processes annually. In the EU, the P content of a crusted (2 mm) surface layer corresponds to 4 to 40 kg ha-1 of P on arable land (1.094 mil km2). Therefore, the role of interrill processes and erosion for regional nutrient cycling requires close attention. Interrill erosion is a complex phenomenon, involving the detachment, transport and deposition of soil particles by raindrop impacted flow. Resistance to interrill erosion varies between soils depending on their physical, chemical and mineralogical properties. In addition, significant changes in soil resistance to interrill erosion occur during storms as a result of changes in surface roughness, cohesion and particle size. As a consequence, erosion on interrill areas is selective, moving the most easily detached small and/or light soil particles which are often enriched in clay, P and organic C. Commonly, the risk of erosion associated with organically farmed soils is lower than those farmed in a conventional way. This is attributed to greater aggregate stability and thus greater infiltration and lower erodibility. Erosion of nutrients on organically farmed soils is therefore considered to be reduced by the same order of magnitude than the amount of eroded soil compared to conventionally farmed soils. However, the selective nature of

Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds

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Ruth Rodríguez-Bermúdez

2017-04-01

Full Text Available Organic systems are highly dependent on the environment and require animals well adapted to local conditions. In Spain, organic dairy farmers are not satisfied with the productive performance of their herds and ask for technical advice to obtain suitable animals for organic systems. The milk productive performance (milk yield, nutritional composition, and somatic cell count of Holstein-Friesian cows in organic farming in North Spain compared with conventional farms has been analysed. When breed diversity was present in the same organic farm, Holstein-Friesian milk performance was compared with other breeds and/or crosses. Holstein-Friesian cows in organic farming produce slightly less milk than grazing conventional cows, but milk was similar in composition and somatic cell count across systems. The limited data from organic farms where breed diversity exists indicate that Holstein-Friesian cows produce numerically more milk than other breeds and crosses but with statistically lower protein content. Considering that in Spain organic milk production is mostly used for liquid milk consumption and that the payment system is based only on milk volume, Holstein-Friesian cows would better fit the farmer interests than other breeds or crosses. However, in addition to productive performance, reproductive efficiency, animal health and consumer’s preferences should be fully considered when selecting a breed for organic production. If Holstein-Friesian was the selected breed, efforts should be made to identify cows within the breed that are best adapted to organic conditions. New productive, reproductive, nutritional and economic studies would be needed to develop a genetic merit index for organic systems.

Competencia matemática: relación con el proyecto PISA

OpenAIRE

Lupiáñez, José Luis

2012-01-01

Análisis del papel de la noción de competencia matemática en la educación matemática, y su relación con el diseño y selección de tareas. También se analiza esta noción en el marco del proyecto PISA y se resumen los elementos teóricos básicos de PISA 2012.

Effect Of Intercropping System On Green Peach Aphid Dinamics On Organic Farming Of Potato In Karo Highland

OpenAIRE

Lamria Sidauruk; Darma Bakti; Retna Astuti Kuswardani; Chairani Hanum

2015-01-01

Abstract Green peach aphid Myzus persicae Sulzer represents one of the major pest affecting decreased production which found in different potato fields in Karo Highland. This study was conducted to determine the population dynamics of Myzus persicae Sulzer on potato cropping system. The experiment was laid out in split plot design with main plot are farming system such as conventional farming semi organic farming and organic farming. The sub plot are intercropping system consist of potato mon...

The Role of PISA in Shaping Hegemonic Educational Discourses, Policies and Practices: The Case of Spain

Science.gov (United States)

Bonal, Xavier; Tarabini, Aina

2013-01-01

The aim of this article is to analyse the direct and indirect effects that PISA generates in the orientation of educational policies and reforms in Spain and the ways in which PISA data and results are used in political discourses, at both national and sub-national levels. The main hypothesis of the article is that PISA results have played a key…

PISA - An Example of the Use and Misuse of Large-Scale Comparative Tests

DEFF Research Database (Denmark)

Dolin, Jens

2007-01-01

The article will analyse PISA - particularly the part dealing with science - as an example of a major comparative evaluation. PISA will first be described and then analysed on the basis of test theory, which will address some detailed technical aspects of the test as well as the broader issue...

PISA Proficiency Scores Predict Educational Outcomes

Science.gov (United States)

Fischbach, Antoine; Keller, Ulrich; Preckel, Franzis; Brunner, Martin

2013-01-01

The "Programme for International Student Assessment" (PISA) examines the extent to which 15-year-old students who are near the end of compulsory education have acquired some of the competencies essential for participation in the labor market and society. Given that this participation hinges on educational attainment, it is crucial to…

Isotopic discrimination as a tool for organic farming certification in sweet pepper.

Science.gov (United States)

del Amor, Francisco M; Navarro, Joaquín; Aparicio, Pedro M

2008-01-01

Organic farming is a form of agriculture that excludes the use of synthetic fertilizers, pesticides, and genetically modified organisms. These fertilizers have been traditionally overused in conventional farming to avoid lost revenue, but this often not does not take into account the potential contamination of aquifers and river due to nitrate leaching. Transition to organic farming practices could provide an instrument to reduce contamination and increase potential income. It is difficult to determine to what extent those fertilizers could have been used within a complete traceability of the production process. In this experiment, we evaluated the use of (15)N/(14)N isotopic discrimination in sweet pepper plants to test the hypothesis that synthetic fertilizers significantly reduce (15)N/(14)N compared with exclusively organic practices. Therefore, three common types of organic manures (sheep, hen, or horse) were applied at a rate of 8 kg m(-2) with or without synthetic fertilizer amendments under fully controlled environmental and irrigation conditions. Results indicate that (i) use of synthetic fertilizers significantly reduced (15/14)N(2)vsN(2)atm compared with treatments that only received water; (ii) with respect to the plant organs, old leaves and fruits were more sensitive to the synthetic fertilizer additions with reductions in (15/14)N(2)vsN(2)atm of 24.1 and 27.8%, respectively; and (iii) independently of the organic manure used, no additional fertilization (synthetic or organic) is required before 106 days after transplanting at that dosage because plant fresh weight was not reduced.

OPPORTUNITIES TO USE PEA - WHEAT MIXES IN ORGANIC FARMING

Directory of Open Access Journals (Sweden)

Grigori Ivanov

2015-12-01

Full Text Available This article presented the results of productivity and quality of the green mass of pea-wheat mixes grown in conditions of organic farming. Are explored 5 wheat varieties - Sadovo 1, Geia 1, Guinness, Farmer, Liusil and 4 varieties of winter peas -Mir, Vesela, №11, L12AB, at different ratio between them - 50:50 and 30:70%. The selection of varieties is made based on previous studies of their complex characteristics – ripening, yield, chemistry (Angelova S., T.Georgieva, M.Sabeva, 2011. Setting up and raising the experimental mixture of seeds has been made in a medium free of organic and mineral fertilizers. We have studied the changes in green mass yield and the biochemistry of surface biomass. The cultivation of pea–wheat mixtures under conditions of organic farming leads to increased yields of green mass in comparison with the self-seeding of wheat and peas. According to the results obtained at early ripening and the highest crude protein content average of three years is the mixture Sadovo1–Mir 30:70%. The most productive is the mixture Sadovo1-Mir 50-50%.

Closing the natural cycles - using biowaste compost in organic farming in Vienna

Science.gov (United States)

Erhart, Eva; Rogalski, Wojciech; Maurer, Ludwig; Hartl, Wilfried

2014-05-01

One of the basic principles of organic farming - that organic management should fit the cycles and ecological balances in nature - is put into practice in Vienna on a large scale. In Vienna, compost produced from separately collected biowaste and greenwaste is used on more than 1000 ha of organic farmland. These municipally owned farms are managed organically, but are stockless, like the vast majority of farms in the region. The apparent need for a substitute for animal manure triggered the development of an innovative biowaste management. Together with the Municipal Department 48 responsible for waste management, which was keen for the reduction of residual waste, the Municipal Department 49 - Forestry Office and Urban Agriculture and Bio Forschung Austria developed Vienna's biowaste management model. Organic household wastes and greenwastes are source-separated by the urban population and collected in a closely monitored system to ensure high compost quality. A composting plant was constructed which today produces a total of 43000 t compost per year in a monitored open windrow process. The quality of the compost produced conforms to the EU regulation 834/2007. A large part of the compost is used as organic fertilizer on the organic farmland in Vienna, and the remainder is used in arable farming and in viticulture in the region around Vienna and for substrate production. Vienna`s biowaste management-model is operating successfully since the 1980s and has gained international recognition in form of the Best Practice-Award of the United Nations Development Programme. In order to assess the effects of biowaste compost fertilization on crop yield and on the environment, a field experiment was set up near Vienna in 1992, which is now one of the longest standing compost experiments in Europe. The results showed, that the yields increased for 7 - 10 % with compost fertilization compared to the unfertilized control and the nitrogen recovery by crops was between 4 and 6

WHAT ARE THE BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING?

Directory of Open Access Journals (Sweden)

Afagh VEISI

2013-10-01

Full Text Available The main purpose of this study was to investigate the main barriers to development of organic farming system in Kermanshah Province, Iran. Statistical population in this study consisted of all farmers in Kermanshah province, Iran. Applying stratified random sampling method, 137 farmers were selected as a sample. The main instrument in this study was questionnaire which its validity was confirmed by the panel of experts and its reliability was established by Cronbach's Alpha coefficient. Data was analyzed by SPSSWin16 software. Principal component analysis was used as main statistical technique to analyze the data. The results of factor analysis revealed that 4 factors including “Infrastructural”, “technical-managerial”, “economic-financial” and “educational” explained 42.36 percent of the variance. Results of this study have applications for agriculture development policy- makers for development of organic farming in Iran.

Yield and economic performance of organic and conventional cotton-based farming systems--results from a field trial in India.

Science.gov (United States)

Forster, Dionys; Andres, Christian; Verma, Rajeev; Zundel, Christine; Messmer, Monika M; Mäder, Paul

2013-01-01

The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. So far, global agricultural development has focused on increased productivity rather than on a holistic natural resource management for food security. Thus, developing more sustainable farming practices on a large scale is of utmost importance. However, information concerning the performance of farming systems under organic and conventional management in tropical and subtropical regions is scarce. This study presents agronomic and economic data from the conversion phase (2007-2010) of a farming systems comparison trial on a Vertisol soil in Madhya Pradesh, central India. A cotton-soybean-wheat crop rotation under biodynamic, organic and conventional (with and without Bt cotton) management was investigated. We observed a significant yield gap between organic and conventional farming systems in the 1(st) crop cycle (cycle 1: 2007-2008) for cotton (-29%) and wheat (-27%), whereas in the 2(nd) crop cycle (cycle 2: 2009-2010) cotton and wheat yields were similar in all farming systems due to lower yields in the conventional systems. In contrast, organic soybean (a nitrogen fixing leguminous plant) yields were marginally lower than conventional yields (-1% in cycle 1, -11% in cycle 2). Averaged across all crops, conventional farming systems achieved significantly higher gross margins in cycle 1 (+29%), whereas in cycle 2 gross margins in organic farming systems were significantly higher (+25%) due to lower variable production costs but similar yields. Soybean gross margin was significantly higher in the organic system (+11%) across the four harvest years compared to the conventional systems. Our results suggest that organic soybean production is a viable option for smallholder farmers under the prevailing semi-arid conditions in India. Future research needs to elucidate the long-term productivity and profitability, particularly of cotton and

Economic Sustainability of Organic Aloe Vera Farming in Greece under Risk and Uncertainty

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Angelos Liontakis

2016-04-01

Full Text Available During the last decade, an encouraging environment for the restructuring and modernization of the agricultural sector has formed in Greece. The diversification into higher-value crops can be a promising option for small and average-sized farms, particularly during the current economic crisis. One of the most promising alternative crops that have been recently established in Greece is the organic Aloe vera crop. The main advantage of this crop is that it can utilize poor farmlands and, therefore, can facilitate rural development in marginal areas. This study explores the economic sustainability of the Aloe vera crop, considering the embedded risk and uncertainty. The results indicate that organic aloe farming is a promising alternative to “traditional” crops in Greece, particularly for family farms in rural areas. In contrast, this activity is not advisable to the most entrepreneurial type of farmers, unless their crop size allows economies of scales. Finally, the Stochastic Efficiency with Respect to a Function (SERF analysis associates farmers’ risk attitude with their willingness to be involved in organic Aloe vera farming. SERF analysis highlights the crucial role of farmers’ risk aversion and concludes that, above a certain level of risk aversion, farmers have no incentive to adopt this economic activity.

Update welzijnsprestaties biologische veehouderij = Update animal welfare status of organic farming in the Netherlands

NARCIS (Netherlands)

Ruis, M.A.W.; Pinxterhuis, J.B.; Vrolijk, M.

2010-01-01

Organic farming intends to farm in a socially responsible manner, with attention for, among others, environment, climate, nature and landscape, food quality, income and animal welfare. This report focuses on animal welfare, as one of the sustainability themes. The existing knowledge about the

Resonance ionization spectroscopy of Europium The first application of the PISA at ISOLDE-RILIS

CERN Document Server

AUTHOR|(CDS)2099873; Marsh, Bruce Alan

The following work has been carried out at the radioactive ion beam facility ISOLDE at CERN. A compact atomic beam unit named PISA (Photo Ionization Spectroscopy Apparatus) has been implemented as a recent addition to the laboratory of the Resonance Ionization Laser Ion Source (RILIS). The scope of this thesis work was to demonstrate different applications of the PISA, using the existing and highly developed laser setup of the RILIS installation. In a demonstration of the suitability of PISA for ionization scheme development, a new ionization scheme for Europium has been developed. This resulted in the observation of several new autoionizing states and Rydberg series. Through the analysis of the observed Rydberg resonances a refined value of $45734.33(3)(3)$ cm$^{-1}$ for the ionization potential of the europium atom has been determined. In addition this thesis reports on the feasibility of the use of the PISA as a RILIS performance monitoring device during laser ion source operations. Finally the present wor...

Chemical-physical parameters of atmospheric precipitations in the Pisa urban area

International Nuclear Information System (INIS)

Paradossi, C.; Marchini, F.

1998-01-01

In the work the major chemical-physical parameters of the rain collected in May 1992 - May 1993 period in Pisa are studied and discussed. The ph analysis was particular interesting. Indeed sometimes it reached values between 4.5 and 5.0. Also the ions examined although they did not reach values supposed to cause damage, were subjected to monthly variations. This paper confirms previously results. Pisa although not being considered an industrial area is subjected to pollutant acid rains [it

Exposure to Inhalable Dust, Endotoxin, and Total Volatile Organic Carbons on Dairy Farms Using Manual and Automated Feeding Systems

DEFF Research Database (Denmark)

Basinas, Ioannis; Cronin, Garvin; Hogan, Victoria

2017-01-01

Introduction: Agricultural workers tend to have high exposures to organic dusts which may induce or exacerbate respiratory disorders. Studies investigating the effect of work tasks and farm characteristics on organic dust exposures among farm workers suggest that handling of animal feed is an imp...... feeding. Until effective permanent engineering controls are established farm workers should be encouraged to wear respiratory protective equipment during these tasks....... of exposure to these agents depend on the applied feeding system in the farms. Methods: Thirty-eight personal exposure measurements were collected from farmers across seven dairy farms. The farms used manual, loft, or semi-automated feeding systems. Information on worker tasks and farm characteristics...

Treatment practices and quantification of antimicrobial drug usage in conventional and organic dairy farms in Wisconsin.

Science.gov (United States)

Pol, M; Ruegg, P L

2007-01-01

The objective of this study was to develop a method to quantify antimicrobial drug usage and treatment practices on conventional and organic dairy farms that had been recruited to represent a broad spectrum of potential exposure to antimicrobial drugs. Data on disease prevalence and treatment practices of organic (n = 20) and conventional (n = 20) farms were obtained during a farm visit using a survey instrument. A standardized estimate of antimicrobial drug usage was developed using a defined daily dose (DDD) of selected compounds. Density of antimicrobial drug usage was expressed as the number of DDD per adult cow per year. Differences in prevalence and management of selected diseases between conventional and organic farms were identified. The overall estimated prevalence of selected diseases was greater for conventional farms compared with organic farms. Organic farmers reported use of a variety of nonantimicrobial compounds for treatment and prevention of disease. Conventional farmers reported that penicillin was the compound most commonly used for dry cow therapy and cephapirin was most commonly used for treatment of clinical mastitis. On conventional farms, the estimated overall exposure to antimicrobial drugs was 5.43 DDD per cow per year composed of 3.58 and 1.85 DDD of intramammary and parenteral antimicrobial drugs, respectively. Of total intramammary antimicrobial drug usage, treatment of clinical mastitis contributed 2.02 DDD compared with 1.56 DDD attributed to the use of dry cow therapy. Of total parenteral treatments, the distribution of exposure was 0.52 (dry cow therapy), 1.43 (clinical mastitis treatment), 0.39 (treatment of foot disease), 0.14 (treatment of respiratory disease), and 0.32 (treatment of metritis) DDD. For treatments of foot infections (0.33 DDD), respiratory infections (0.07 DDD), and metritis (0.19 DDD), the mean density of ceftiofur usage was significantly greater compared with other compounds.

THE DEBATE CONCERNING THE PISA SURVEYS IN FRANCE

Directory of Open Access Journals (Sweden)

Eguzki Urteaga

2010-02-01

Full Text Available The international program for the follow-up of the knowledge of the pupils, known as PISA (Programme for International Student Assessment, does not enjoy the French observer. Published every three years, his evaluations of the educational systems of thirty countries of the OECD, and nowadays of other fifty countries, have a methodological recognized quality and resist to the majority of the objections that are directed for him. Not uselessly, they continue being widely ignored in France where they try to discredit them very often. The French reticence towards this research come from medium or including mediocre classification in which places the Hexagon in the three areas evaluated by PISA: comprehension of writing, mathematics and scientific culture. If the educational level rises, the differences between pupils increase.

Is the Modern High Potential Dairy Cow Suitable for Organic Farming Conditions?

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Harðarson Grétar H

2002-03-01

Full Text Available It is not acceptable to compromise animal welfare in any system of farming. Feeding should be aimed at meeting the nutritional requirements at the various stages of production. This paper deals with the detrimental effects that organic, extensive or low input farming systems may have on the energy status in early lactation of the high potential dairy cow. Bovine ketosis is the most important disease resulting from insufficient energy intake in early lactation. It is also important to realize that ketosis is a part of the so-called periparturient disease complex, which includes milk fever, mastitis, retained placenta, endometritis and poor fertility also. All these diseases are interrelated and reflect to a large extent the nutritional status of the animal. If organic dairy farming is to be successful the breeding programmes have to divert from selection for high yields as a main goal, to more emphasis on a flatter lactation curve, less production diseases and longevity.

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

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Ralph C. Martin

2011-01-01

Full Text Available About 130 studies were analyzed to compare farm-level energy use and global warming potential (GWP of organic and conventional production sectors. Cross cutting issues such as tillage, compost, soil carbon sequestration and energy offsets were also reviewed. Finally, we contrasted E and GWP data from the wider food system. We concluded that the evidence strongly favours organic farming with respect to whole-farm energy use and energy efficiency both on a per hectare and per farm product basis, with the possible exception of poultry and fruit sectors. For GWP, evidence is insufficient except in a few sectors, with results per ha more consistently favouring organic farming than GWP per unit product. Tillage was consistently a negligible contributor to farm E use and additional tillage on organic farms does not appear to significantly deplete soil C. Energy offsets, biogas, energy crops and residues have a more limited role on organic farms compared to conventional ones, because of the nutrient and soil building uses of soil organic matter, and the high demand for organic foods in human markets. If farm E use represents 35% of total food chain E use, improvements shown of 20% or more in E efficiency through organic farm management would reduce food-chain E use by 7% or more. Among other food supply chain stages, wholesale/retail (including cooling and packaging and processing often each contribute 30% or more to total food system E. Thus, additional improvements can be obtained with reduced processing, whole foods and food waste minimization.

Fractionation and characterization of soil organic carbon during transition to organic farming

Science.gov (United States)

Abdelrahman, H.; Olk, D.; Cocozza, C.; Miano, T.

2012-04-01

The transition from conventional to organic farming is the most difficult period faced by organic growers as it could be characterized by unstable conditions, such as nutrient availability, production reductions, mineralization extents. As soil organic matter (SOM), specifically soil organic carbon (SOC), is known to play important roles in maintenance and improvement of many soil properties, it is important to define its changes during the transition period. Total SOC might not be the suitable tool to track the changes in organically based soil fertility within a 3- to 5-yr transition period. Labile fractions that are important for nutrient cycling and supply are likely to be controlled by management to a much greater extent than is total SOM. Two field experiments, in south of Italy, were established in 2009 to study the changes in SOC during transition to organic farming. Experiments included a cereal/leguminous rotation with triplicates treatments of permitted amendments (compost and fertilizers). Soils were sampled at the beginning of the project, and after each crop harvest in 2010 and 2011. A sequential fractionation procedure was used to separate different SOC-fractions: light fraction (LF), two size classes of particulate organic matter (POM), mobile humic acid (MHA) and Ca++ bound humic acid (CaHA). Isolated fractions were quantified and analyzed for their content of C, N, carbohydrates and amino compounds fingerprints. The obtained results showed that compost application contributed to significantly higher quantities of LF, POM and MHA than did fertilizers application. Carbohydrates content decreased in LF while increased noticeably in POM and slightly in MHA fractions, which indicates that decomposing materials are converted, within the time span of humification, from young fractions into more mature fractions. Amino compounds were found to provide up to 40% of total soil N with a major contribution of the humified fractions, MHA and CaHA. The utilized

CORE Organic country report. Preliminary report on Danish research in organic food and farming

OpenAIRE

Andreasen, Information manager Claus Bo

2005-01-01

The aim of the country report is to present an overview of Danish research in organic food and farming. The overview includes descriptions of History, Organisation , Research programmes, Financing, Research facilities, Initiation of research and stakeholder engagement, Selection criteria and evaluation procedures, Utilisation of research, Scientific education & research schools

PERSPECTIVES OF ORGANIC AGRICULTURE DEVELOPMENT IN THE LIGHT OF EMPIRICAL STUDY SURVEYED AMONG CONVENTIONAL FARMS

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Karol Kociszewski

2014-03-01

Full Text Available The aim of the paper is to evaluate the perspectives of development of organic food supply in Poland. The work contains the results of the nationwide survey which was carried out among conventional farms’ owners. It was evaluated that – according to farmers’ declaration – organic farms number can be equal to 6.8-24.2% of all Polish farms. The main incentives influencing conversion into organic farming methods are health and environment care, satisfaction from work and agri-environmental subsidies. The main identified barriers are limited sales possibilities, low profitability of production, high labour intensity, high production cost, and low yield. In a long run the development of organic market could be stimulated by the increase of demand. In the middle time period, there is a need for the increase of subsidies rates which should be combined with the improvement of certification and control system.

An Analysis of Students Error In Solving PISA 2012 And Its Scaffolding

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Yurizka Melia Sari

2017-08-01

Full Text Available Based on PISA survey in 2012, Indonesia was only placed on 64 out of 65 participating countries. The survey suggest that the students’ ability of reasoning, spatial orientation, and problem solving are lower compare with other participants countries, especially in Shouth East Asia. Nevertheless, the result of PISA does not elicit clearly on the students’ inability in solving PISA problem such as the location and the types of student’s errors. Therefore, analyzing students’ error in solving PISA problem would be essential countermeasure to help the students in solving mathematics problems and to develop scaffolding. Based on the data analysis, it is found that there are 5 types of error which is made by the subject. They consist of reading error, comprehension error, transformation error, process skill error, and encoding error. The most common mistake that subject do is encoding error with a percentage of 26%. While reading is the fewest errors made by the subjects that is only 12%. The types of given scaffolding was explaining the problem carefully and making a summary of new words and find the meaning of them, restructuring problem-solving strategies and reviewing the results of the completion of the problem.

A Review of Organic Farming for Sustainable Agriculture in Northern India

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S. K. Yadav

2013-01-01

Full Text Available In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological inputs rather than heavy usage of chemical fertilizers and pesticides. Organic farming can provide quality food without adversely affecting the soil’s health and the environment; however, a concern is whether large-scale organic farming will produce enough food for India’s large population. Certified organic products including all varieties of food products including basmati rice, pulses, honey, tea, spices, coffee, oilseeds, fruits, cereals, herbal medicines, and their value-added products are produced in India. Non edible organic products include cotton, garments, cosmetics, functional food products, body care products, and similar products. The production of these organic crops and products is reviewed with regard to sustainable agriculture in northern India.

PISA: números, estandarización de la conducta y la alquimia de las materias escolares

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Thomas S. Popkewitz

2013-01-01

Full Text Available Este artículo examina la red de prácticas que confieren inteligibilidad a la organización del conocimiento de las materias escolares que hace PISA. El programa PISA es tratado como un acontecimiento histórico. Su estudio consiste en hacer visible los principios que ordenan y clasifican los objetos “vistos” y que actúan sobre el “conocimiento práctico” de las materias escolares. La política de PISA, a mi juicio, son los principios que rigen lo que los chicos deberían conocer, cómo ese conocimiento se hace posible, y el estudio de la inclusión y exclusión incorporadas en estas prácticas. La primera parte analiza históricamente la transformación de los números en “hechos”, una presunción que posibilita las comparaciones de PISA. En la segunda parte, dirige la atención a los principios de las materias escolares que ordenan y clasifican los “hechos” de las mediciones de PISA.

Investigating Secondary School Students' Difficulties in Modeling Problems PISA-Model Level 5 and 6

Science.gov (United States)

Edo, Sri Imelda; Hartono, Yusuf; Putri, Ratu Ilma Indra

2013-01-01

The chart of Indonesian student of mathematical ability development in Program for International Student Assessment (PISA) event during the last 4 periods shows an unstable movement. PISA aims to examine the ability of children aged 15 years in reading literacy, mathematics literacy, and science literacy. The concept of mathematical literacy is…

PISA as a Political Tool in Spain: Assessment Instrument, Academic Discourse and Political Reform

Science.gov (United States)

Vega Gil, Leoncio; Hernández Beltrán, Juan Carlos; García Redondo, Eva

2016-01-01

This study examines to what extent there is a sort of "political appropiation" by political parties when they seek to set a discourse about the Spanish PISA outcomes. We have consistently found that programs for assessing the competencies of students, especially PISA, have become tools of rationalization and the legitimization of…

Evaluación de competencias matemáticas: proyecto PISA/OCDE 2003

OpenAIRE

Rico, Luis

2004-01-01

Las ideas que aquí se presentan son un resumen e interpretación de las publicadas en el capítulo Mathematics Literacy, incluido en el documento editado en 2003 por la OCDE The PISA 2003 Assessment Framework y aparecen en el documento Aproximación a un modelo de evaluación: el proyecto PISA 2000, que ha sido publicado por el Ministerio de Educación, Cultura y Deportes.

Can organic farming feed the world? : a contribution to the debate on the ability of organic farming systems to provide sustainable supplies of food

NARCIS (Netherlands)

Goulding, K.W.T.; Trewavas, A.J.; Giller, K.E.

2009-01-01

A recent paper Badgley et al. (2007) claimed that organic farming, if used worldwide, would provide sufficient food for a growing world population. The paper stimulated much critical response. Our paper makes a critical assessment of this claim for wheat, a major cereal crop and source of food

A Simulation Model of Combined Biogas, Bioethanol and Protein Fodder Co-Production in Organic Farming

DEFF Research Database (Denmark)

Oleskowicz-Popiel, Piotr; Thomsen, Mette Hedegaard; Thomsen, Anne Belinda

2009-01-01

In order to evaluate new strategies for the production of renewable energy within sustainable organic agriculture, a process-simulation model for a 100 ha organic farm was developed. Data used for the model was obtained from laboratory trials, literature data, consultancy with experts, and results...... ha organic farm with ethanol or biogas, respectively. This calculation was based on the assumption that the electrical efficiency of CHP (combined heat and power) unit was 38%. A variety of different scenarios can be simulated to mirror the farmer's needs....

Yield and economic performance of organic and conventional cotton-based farming systems--results from a field trial in India.

Directory of Open Access Journals (Sweden)

Dionys Forster

Full Text Available The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. So far, global agricultural development has focused on increased productivity rather than on a holistic natural resource management for food security. Thus, developing more sustainable farming practices on a large scale is of utmost importance. However, information concerning the performance of farming systems under organic and conventional management in tropical and subtropical regions is scarce. This study presents agronomic and economic data from the conversion phase (2007-2010 of a farming systems comparison trial on a Vertisol soil in Madhya Pradesh, central India. A cotton-soybean-wheat crop rotation under biodynamic, organic and conventional (with and without Bt cotton management was investigated. We observed a significant yield gap between organic and conventional farming systems in the 1(st crop cycle (cycle 1: 2007-2008 for cotton (-29% and wheat (-27%, whereas in the 2(nd crop cycle (cycle 2: 2009-2010 cotton and wheat yields were similar in all farming systems due to lower yields in the conventional systems. In contrast, organic soybean (a nitrogen fixing leguminous plant yields were marginally lower than conventional yields (-1% in cycle 1, -11% in cycle 2. Averaged across all crops, conventional farming systems achieved significantly higher gross margins in cycle 1 (+29%, whereas in cycle 2 gross margins in organic farming systems were significantly higher (+25% due to lower variable production costs but similar yields. Soybean gross margin was significantly higher in the organic system (+11% across the four harvest years compared to the conventional systems. Our results suggest that organic soybean production is a viable option for smallholder farmers under the prevailing semi-arid conditions in India. Future research needs to elucidate the long-term productivity and profitability, particularly of cotton

How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods.

Science.gov (United States)

Pontonio, Erica; Rizzello, Carlo G; Di Cagno, Raffaella; Dousset, Xavier; Clément, Héliciane; Filannino, Pasquale; Onno, Bernard; Gobbetti, Marco

2016-12-19

Organic farming is gaining broad recognition as a system that complies well with sustainability, an overarching principle that should drive agriculture now and in the coming year. Different cultivars and products can harbour different abundances of specific bacterial groups, farming system may influence the composition and abundances of microbial communities found on food product. Despite the growing interest towards organic foods, we still have a limited understanding of the diversity of food-associated microbial communities and the factors that influence the composition of these communities. Consumers in developed nations are commonly exposed to differences in farming practices through their choice between organic and conventionally farmed foods. Organic farming practices can differ from conventional farming practices in a variety of ways, including the types of fertilizer and pesticides that are used. This review aiming to gather current knowledge on chemical, technological, toxicological and functional properties and microbiota composition of wheat flours originating from organic and conventional farming systems and how the use of these may affect the sourdough fermentation and breadmaking. Sourdough fermentation is the most natural and best-performing process to ensure optimal sensory and functional characteristics. It fits perfectly into the processing chain that starts with the organic farming, especially for old wheat varieties with weaker technological properties. Recently, organic and sourdough microbiota diversity was investigated and in some case a comparison between organic and conventional microbial ecosystem was also carried out. Opposites evidences arise. Once a higher diversity of lactic acid bacteria species was found in conventional wheat sourdoughs, while when the diversity of Firmicutes was investigated, organic sourdoughs showed the highest complexity. When occurring, the differences between conventional and organic sourdough microbiota and

Animal Welfare in Relation to Standards in Organic Farming

Directory of Open Access Journals (Sweden)

Hammarberg Karl-Erik

2002-03-01

Full Text Available The new EU-regulations on organic farming (1804/1999 are also influencing the animal welfare. A lot of positive regulations is to find, but also regulations that seen to mind more about the general public and customer and their view on organic farming, than the health and welfare of the animals. The paper specially focus on the impact of the regulations and the recommendations that phytotherapeutic essences and homeopathic products take precedence over the so called chemically-synthesised allopatic veterinary medical products, and that the use of the same is prohibited for preventive treatments. Key questions here are the lack of scientific evidence concerning homeopathy in animals, and that Swedish veterinarians are not allowed to work with homeopathy. Differences in interpretation of the regulations between animal owners and veterinarians will also be discussed. What is a disease that needs treatment? Who is to decide about the treatment? Parasitic infections are discussed as an illustrative example. Other consequences of the regulations concerning the animal welfare are problems in certain geographical zones, for instance subarctic areas where necessary crops are impossible to grow. Animal transports and splitting mother-offspring are briefly discussed as future problems to be handled in the regulations, and the paper ends by presenting the need of regulated herd health control programs in organic husbandry, which can detect and focus on welfare and production problems. The organic movement is not static, and must not be so.

The students' ability in the mathematical literacy for uncertainty problems on the PISA adaptation test

Science.gov (United States)

Julie, Hongki; Sanjaya, Febi; Anggoro, Ant. Yudhi

2017-08-01

One of purposes of this study was to describe the solution profile of the junior high school students for the PISA adaptation test. The procedures conducted by researchers to achieve this objective were (1) adapting the PISA test, (2) validating the adapting PISA test, (3) asking junior high school students to do the adapting PISA test, and (4) making the students' solution profile. The PISA problems for mathematics could be classified into four areas, namely quantity, space and shape, change and relationship, and uncertainty. The research results that would be presented in this paper were the result test for uncertainty problems. In the adapting PISA test, there were fifteen questions. Subjects in this study were 18 students from 11 junior high schools in Yogyakarta, Central Java, and Banten. The type of research that used by the researchers was a qualitative research. For the first uncertainty problem in the adapting test, 66.67% of students reached level 3. For the second uncertainty problem in the adapting test, 44.44% of students achieved level 4, and 33.33% of students reached level 3. For the third uncertainty problem in the adapting test n, 38.89% of students achieved level 5, 11.11% of students reached level 4, and 5.56% of students achieved level 3. For the part a of the fourth uncertainty problem in the adapting test, 72.22% of students reached level 4 and for the part b of the fourth uncertainty problem in the adapting test, 83.33% students achieved level 4.

PROFESSORES DO PISA: A ESPERANÇA E A REALIZAÇÃO DA EDUCAÇÃO

Directory of Open Access Journals (Sweden)

Daniel Pettersson

Full Text Available RESUMO: As atividades do Programme for International Student Assessment (PISA e os seus efeitos são diversos, sendo possível dizer que o PISA cria e forma uma fundamentação específica (HACKING, 1992 para discutir, falar e pensar sobre a educação. Neste estudo sobre as atividades do PISA, são analisadas as ideias sobre os professores, as atividades que realizam, e como estas são conceitualizadas no interior de uma narrativa própria ao PISA. Os resultados mostram que os professores são apresentados como sendo importantes e cruciais para a transformação e para o desenvolvimento da educação. Os professores também são representados como sendo essenciais para reduzir as "disparidades no desempenho" dos alunos medidas pelo teste PISA. Ademais, os "bons" professores e o ensino "eficaz" são descritos como os professores e as estratégias que conduzem a tal redução. Consequentemente, os principais relatórios do PISA enfatizam uma imagem dos professores como os atores que desenvolvem a educação e o ensino, e não como executantes de políticas determinadas pelo Estado. Deste modo, os professores são considerados como indicadores da eficácia dos sistemas de educação e importantes para elevar os padrões de desempenho, sendo assim considerados como a esperança e a realização da educação.

Organic Farming as a Strategy for Climate Change Adaptation and ...

African Journals Online (AJOL)

For climate change adaptation, OF systems have a strong potential for building resilient food systems through farm diversification and building soil fertility with organic matter. In developing countries, OF offers alternatives to energy-intensive production inputs such as synthetic fertilizers which are limited for poor rural ...

The concept of animal welfare at the interface between producers and scientists: the example of organic pig farming.

Science.gov (United States)

Leeb, Christine

2011-06-01

In organic farming animal welfare is one important aspect included in the internationally agreed organic principles of health, ecology, fairness and care (IFOAM 2006), reflecting expectation of consumers and farmers. The definition of organic animal welfare includes-besides traditional terms of animal welfare-'regeneration' and 'naturalness'. Organic animal welfare assessment needs to reflect this and use complex parameters, include natural behaviour and a systemic view. Furthermore, various parties with seemingly conflicting interests are involved, causing ethical dilemmas, such as the use of nose rings for outdoor sows (impaired animal welfare vs. destruction of humus). Solutions can only be found when foundational concepts are translated and applied to practical situations. On-farm animal welfare assessment and implementation of improvement strategies are increasingly relevant scientific areas. They combine on-farm welfare assessment, identification of key problem areas and connected risk factors. Constant communication between all parties is crucial for success. Animal health and welfare planning is one application of this approach, which was carried out on Austrian organic pig farms as well as organic dairy farms in seven European countries. The projects included welfare assessment, feedback and benchmarking as a tool for communication between farmers, advisors and scientists. Finally goals were set by the farmer and improvement strategies applicable to organic farming were implemented. This included prevention of disease by management strategies instead of routine treatment with pharmaceutical products. It appeared that next to problem structuring, multidisciplinary problem solving demands good communications skills to relate animal welfare science to value reflections.

ARIZONA FARM LABOR REPORT.

Science.gov (United States)

SALTER, RICHARD H.

THE ORGANIZATION OF THE FARM PLACEMENT PROGRAM IS DESCRIBED. INCLUDED ARE THE ADMINISTRATIVE ORGANIZATIONS, THE LOCAL LEVELS, THE STATE FARM LABOR ADVISORY COMMITTEE, AND THE PLANNING AND OPERATING METHODS USED BY FARM PLACEMENT PERSONNEL IN MEETING FARM LABOR NEEDS. MAJOR CROP ACTIVITIES ARE RELATED TO COTTON AND VEGETABLES. THE LABOR FORCE IS…

The Politics of PISA: The Media, Policy and Public Responses in Norway and England

Science.gov (United States)

Hopfenbeck, Therese N.; Görgen, Kristine

2017-01-01

Using the PISA 2015 releases in Norway and England, this article explores how PISA has been presented in the media and how the policy level has responded to the results. England will be used as an example for comparison. The article presents early media responses from the 20 most circulated daily newspapers in the two countries and discusses them…

Analysis of organic farming practices amongst crop farmers in Delta ...

African Journals Online (AJOL)

The past decade has been characterized by public concern over nutrition, health and food safety issues. Consumers perceive high risk associated with the consumption of conventionally grown produce. Organic farming is beneficial because it is a source of healthy food and healthy living. The United Nations regards ...

Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

OpenAIRE

Scollan, Nigel; Padel, Susanne; Halberg, Niels; Hermansen, J.E.; Nicholas, Pip; Rinne, Marketta; Zanoli, Raffaele; Zollitsch, Werner; Lauwers, Ludwig

2017-01-01

Whether farming strategies built on continuing input intensification or relying on integrated natural resource management are more sustainable and competitive is at the core of the agricultural development debate. The five-year (2011–16) Sustainable Organic and Low Input Dairying (SOLID) project, funded by the European Commission, involved 25 partners across 10 European countries and was designed to support innovation in European organic and low-input dairy farming. Results show that such sys...

Dynamics of mammary infections in organic dairy farms in Northern Spain

Energy Technology Data Exchange (ETDEWEB)

Villar, A.; Gradillas, G.; Fernandez-Ruiz, C.; Rodriguez-Bermudez, R.; Lopez-Alonso, M.

2016-11-01

The objective of this paper is to evaluate the microbiological state and the dynamics of the mammary infections of organic farms in North Spain to discover if the high somatic cell count (SCC) observed in these farms is associated to a high incidence of mastitis. Microbiological cultures and SCC were performed in 8,496 foremilk samples collected from 160 cows in five representative organic farms from February 2006 to January 2008. Even though 79.3% of cultures were positive, only 21.2% of the total fit our diagnosis of mastitis (clinical, subclinical and chronic). The great prevalence of Corynebacterium bovis (teat canal-region pathogen) in the positive cultures that did not fit the mastitis diagnosis criteria (nearly 70%) compared with those that did (27%) was found to be related to lack of post-milking teat disinfection. The study prevalence of mastitis was 69.2% (66.7% subclinical mastitis, 27.8% clinical mastitis); the mean monthly prevalence was 47.4%; the mean monthly incidence was 12.9% and the mean duration of infection was 3.84 ± 3.98 months The high SCC in foremilk samples from old cows (three or more lactations) not diagnosed as mastitis compared to the heifers, reflects a worsening health status of the animals over time. When compared with the conventional sector in Northern Spain, these parameters indicate a poorer udder health in the studied organic herds with a high presence of chronic subclinical processes. (Author)

Dynamics of mammary infections in organic dairy farms in Northern Spain

Directory of Open Access Journals (Sweden)

Ana Villar

2016-06-01

Full Text Available The objective of this paper is to evaluate the microbiological state and the dynamics of the mammary infections of organic farms in North Spain to discover if the high somatic cell count (SCC observed in these farms is associated to a high incidence of mastitis. Microbiological cultures and SCC were performed in 8,496 foremilk samples collected from 160 cows in five representative organic farms from February 2006 to January 2008. Even though 79.3% of cultures were positive, only 21.2% of the total fit our diagnosis of mastitis (clinical, subclinical and chronic. The great prevalence of Corynebacterium bovis (teat canal-region pathogen in the positive cultures that did not fit the mastitis diagnosis criteria (nearly 70% compared with those that did (27% was found to be related to lack of post-milking teat disinfection. The study prevalence of mastitis was 69.2% (66.7% subclinical mastitis, 27.8% clinical mastitis; the mean monthly prevalence was 47.4%; the mean monthly incidence was 12.9% and the mean duration of infection was 3.84 ± 3.98 months The high SCC in foremilk samples from old cows (three or more lactations not diagnosed as mastitis compared to the heifers, reflects a worsening health status of the animals over time. When compared with the conventional sector in Northern Spain, these parameters indicate a poorer udder health in the studied organic herds with a high presence of chronic subclinical processes.

Organic farming and social capital building in small holder farmer communities in the Rwenzori region

DEFF Research Database (Denmark)

Tibasiima, Thaddeo; Nalunga, Jane; Vaarst, Mette

uniqueness. The approach also promotes whole household participation. The facilitator who basically guides the learning stirs farmers into developing confidence within and among themselves in the organic production processes, using agro-ecological farming methods and practices which are economically...... learning garden and learning involves the growth cycle of the enterprise in question, the FFLG approach considers each farm as being unique and as a special learning entity. The approach therefore, involves farmers rotating from one farm to another to learn and support the particular farm in respect to its...

Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses

Directory of Open Access Journals (Sweden)

Natalia Brzezina

2017-05-01

Full Text Available Over the last several decades, policymakers and stakeholders in the European Union (EU have put considerable effort into increasing the adoption of organic farming, with the overall objective of its sustainable development. However, the growth of the organic sector has come with many challenges that jeopardize its sustainability. The question then is how to move organic farming in Europe forward and at the same time capitalize on its potential contribution to sustainability? Organic farming in the EU is a highly complex and dynamic food system and as such this question cannot be answered in isolation using a one-dimensional mind-set and tools of the past. In this paper, we use three system archetypes—Limits to Growth, Shifting the Burden and Eroding Goals—to sharpen our ability: (1 to analyze and anticipate difficulties in the development of organic farming in the EU under the current policy measures; and (2 to find effective ways to address these difficulties. A system archetype consists of a generic system structure that leads to unintended behavior over time and effective strategies for changing the structure into one that generates desirable behavior. The analysis reveals that in order to move forward, policymakers and stakeholders should reemphasize fundamental solutions rather than quick fixes that often generate unintended consequences. Specifically, Limits to Growth shows us that the leverage for moving organic farming out of the niche does not necessarily lie in increasing subsidies that push engines of growth, but rather in anticipating and managing its limits arising from, for instance, market dynamics or intrinsic environmental motivation. In turn, Shifting the Burden brings to attention how easily and unnoticeably the EU’s organic farming system can become dependent on third countries thereby undermining its own sustainability. Finally, Eroding Goals highlights that is it important to continuously improve regulatory standards

Indian farmers’ experience with and perceptions of organic farming

DEFF Research Database (Denmark)

Peramaiyan, Panneer; Halberg, Niels; Vaarst, Mette

2012-01-01

to organic agriculture in three different Indian contexts—in Tamil Nadu, Madhya Pradesh and Uttarakhand states. In each state, 40 farmers from both organic and conventional systems were interviewed. The findings indicated that conventional producers identified production and marketing barriers as the main...... to the low cost of production, and in Tamil Nadu and Uttarakhand due to the price premium and health benefits. On the other hand, organic farmers were more concerned with health, environmental and production factors when institutional support was available. The years under conversion were positively...... associated with reduced input costs in all three states and with increased income in Tamil Nadu and increased yield in Madhya Pradesh. Both organic and conventional farmers found the two production factors, low yield and pest control, to be of major concern. However, organic farms in Madhya Pradesh...

PISA 2015 Assessment and Analytical Framework: Science, Reading, Mathematic, Financial Literacy and Collaborative Problem Solving

Science.gov (United States)

OECD Publishing, 2017

2017-01-01

What is important for citizens to know and be able to do? The OECD Programme for International Student Assessment (PISA) seeks to answer that question through the most comprehensive and rigorous international assessment of student knowledge and skills. The PISA 2015 Assessment and Analytical Framework presents the conceptual foundations of the…

Financial Literacy of 15-Year-Olds: Results from PISA 2015. Data Point. NCES 2017-086

Science.gov (United States)

Gonzales, Patrick; Sen, Anindita

2017-01-01

On May 24, the National Center for Education Statistics released Financial Literacy of 15-year-olds: Results from PISA 2015. The PISA assessment of financial literacy measured students' knowledge and understanding of fundamental elements of the financial world, including financial concepts, products, and risks, and their ability to apply what they…

The Role of Content and Context in PISA Interest Scales: A study of the embedded interest items in the PISA 2006 science assessment

Science.gov (United States)

Drechsel, Barbara; Carstensen, Claus; Prenzel, Manfred

2011-01-01

This paper focuses interest in science as one of the attitudinal aspects of scientific literacy. Large-scale data from the Programme for International Student Assessment (PISA) 2006 are analysed in order to describe student interest more precisely. So far the analyses have provided a general indicator of interest, aggregated over all contexts and contents in the science test. With its innovative approach PISA embeds interest items within the cognitive test unit and its contents and contexts. The main difference from conventional interest measures is that in most questionnaires, a relatively small number of interest items cover broad fields of contents and contexts. The science units represent a number of systematically differentiated scientific contexts and contents. The units' stimulus texts allow for concrete descriptions of relevant content aspects, applications, and contexts. In the analyses, multidimensional item response models are applied in order to disentangle student interest. The results indicate that multidimensional models fit the data. A two-dimensional model separating interest into two different knowledge of science dimensions described in the PISA science framework is further analysed with respect to gender, performance differences, and country. The findings give a comprehensive description of students' interest in science. The paper deals with methodological problems and describes requirements of the test construction for further assessments. The results are discussed with regard to their significance for science education.

Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands.

Science.gov (United States)

Galván, Guillermo A; Parádi, István; Burger, Karin; Baar, Jacqueline; Kuyper, Thomas W; Scholten, Olga E; Kik, Chris

2009-06-01

Diversity and colonization levels of naturally occurring arbuscular mycorrhizal fungi (AMF) in onion roots were studied to compare organic and conventional farming systems in the Netherlands. In 2004, 20 onion fields were sampled in a balanced survey between farming systems and between two regions, namely, Zeeland and Flevoland. In 2005, nine conventional and ten organic fields were additionally surveyed in Flevoland. AMF phylotypes were identified by rDNA sequencing. All plants were colonized, with 60% for arbuscular colonization and 84% for hyphal colonization as grand means. In Zeeland, onion roots from organic fields had higher fractional colonization levels than those from conventional fields. Onion yields in conventional farming were positively correlated with colonization level. Overall, 14 AMF phylotypes were identified. The number of phylotypes per field ranged from one to six. Two phylotypes associated with the Glomus mosseae-coronatum and the G. caledonium-geosporum species complexes were the most abundant, whereas other phylotypes were infrequently found. Organic and conventional farming systems had similar number of phylotypes per field and Shannon diversity indices. A few organic and conventional fields had larger number of phylotypes, including phylotypes associated with the genera Glomus-B, Archaeospora, and Paraglomus. This suggests that farming systems as such did not influence AMF diversity, but rather specific environmental conditions or agricultural practices.

Policy Development for Grey Literature Resources. An Assessment of the Pisa Declaration

OpenAIRE

Savić, Dobrica (IAEA-NIS); Farace, Dominic J. (GreyNet); Frantzen, Jerry (GreyNet); Biagioni, Stefania (ISTI-CNR); Carlesi, Carlo (ISTI-CNR); Gruttemeier, Herbert (Inist-CNRS); Stock, Christiane (Inist-CNRS); Puccinelli, Roberto (CNR); GreyNet, Grey Literature Network Service

2017-01-01

In the spring of 2014, a workshop took place at the Italian National Council of Research in Pisa. The topic of this event dealt with policy development for grey literature resources. Some seventy participants from nine countries took an active part in the workshop – the outcome of which produced what is today known as the Pisa Declaration. This fifteen point document arising from the input of those who attended the workshop sought to provide a roadmap that would help to serve diverse communit...

Policy Development for Grey Literature Resources: An Assessment of the Pisa Declaration

OpenAIRE

Savic, Dobrica; Farace, Dominic; Frantzen, Jerry; Biagioni, Stefania; Carlesi, Carlo; Gruttemeier, Herbert; Stock, Christiane

2017-01-01

In the spring of 2014, a workshop took place at the Italian National Council of Research in Pisa1. The topic of this event dealt with policy development for grey literature resources. Some seventy participants from nine countries took an active part in the workshop - the outcome of which produced what is today known as the Pisa Declaration2. This fifteen point document arising from the input of those who attended the workshop sought to provide a roadmap that would help to serve diverse commun...

[Pediatric history in Pisa and the birth of world pediatrics].

Science.gov (United States)

Farnetani, I; Farnetani, F

2009-10-01

The University of Pisa was the first in the world to nominate a professor of pediatirics. It was Gaetano Palloni who was nominated professor of ''children diseases'' on April 8(th), 1802 and was assigned to one of the two branch offices of the Pisan University, the one in Florence. He was assigned to ''Ospedale degli Innocenti'' where he taught and also supervised the clinical part. In 1923, he was nominated director of the Gennaro Fiore paediatric clinic and stayed there until 1952 when Augusto Gentili took over. In half a century there were only two professors and this didactic continuity made it possible for Pisa to become one of the greatest Italian pediatric schools.

Environmental contamination and transmission of Ascaris suum in Danish organic pig farms

DEFF Research Database (Denmark)

Katakam, Kiran K.; Thamsborg, Stig M.; Dalsgaard, Anders

2016-01-01

Background: Although Ascaris suum is the most common pig nematode, the on-farm transmission dynamics are not well described. Methods: We performed a 1-year field study on five organic pig farms, mapping egg contamination levels in pens and pasture soil as well as faecal egg counts in starter pigs...... % in starters, finishers, dry and lactating sows, respectively. For starters and finishers, the prevalence varied with season increasing towards the end of the year when 83-96 % of finishing pigs from each farm had fresh liver white spots. Farrowing pastures were contaminated with a mean of 78-171 larvated eggs....../kg dry soil depending on farm, while pastures for starter pigs contained 290-5397 larvated eggs/kg dry soil. The concentration of eggs in soil was highest in the autumn. Indoors, all pen areas were contaminated with A. suum eggs at comparable levels for shallow and deep litter. Overall there were 106...

Soil microbial biomass in organic farming system Biomassa microbiana do solo em sistemas orgânicos

Directory of Open Access Journals (Sweden)

Ademir Sérgio Ferreira de Araújo

2010-11-01

Full Text Available Agricultural production systems have to combine management practices in order to sustain soil's profitability and quality. Organic farming is gaining worldwide acceptance and has been expanding at an annual rate of 20% in the last decade, accounting for over 24 million hectares worldwide. Organic practices avoid applications of synthetic fertilizers and pesticides, rely on organic inputs and recycling for nutrient supply, and emphasize cropping system design and biological processes for pest management, as defined by organic farming regulation in the world. In comparison with conventional farming, organic farming has potential benefits in improving food quality and safety. Plant production in organic farming mainly depends on nutrient release as a function of mineralization processes in soils. The build-up of a large and active soil microbial biomass is important pool of accessible nutrients, therefore, is an important priority in organic farming. In organic farming, there is positive effect of quantity and quality of inputs of organic residues on soil microbial biomass. In this way, the organic systems are extremely important for the increase of the soil fertility and the maintenance of the environmental sustainability.A produção agrícola tem de combinar práticas para prover a sustentabilidade do solo. A agricultura orgânica está ganhando aceitação mundial e cresce à taxa anual de 20% na última década, contabilizando mais de 24 milhões de hectares. As práticas orgânicas evitam o uso de fertilizantes sintéticos e pesticidas, enfatiza a aplicação de matéria orgânica, como também a reciclagem de nutrientes e de processos biológicos para manejo de pragas, através das regras dos sistemas orgânicos no mundo. Em comparação com a agricultura convencional, os sistemas orgânicos têm potencial de melhorar a qualidade e a segurança dos alimentos. A produção das plantas no sistema orgânico depende da liberação de nutrientes

Australia's Indigenous Students in PISA 2000: Results from an International Study. ACER Research Monograph No. 59

Science.gov (United States)

De Bortoli, Lisa; Cresswell, John

2004-01-01

In 2000, Australia took part in the inaugural OECD (Organisation for Economic Cooperation and Development) Programme for International Student Assessment (PISA). Approximately 500 Australian Indigenous students were assessed in PISA, providing a representative sample of the 15-year-old Indigenous population. This report presents the analysis of…

Montenegro in the PISA Study

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Saša Milić

2011-01-01

Full Text Available Montenegro, a country that has been in transition for the last two decades, is trying intensively to restructure its socioeconomic system and reform the main social systems, such as the education system, health care, the judicial system, the social welfare system, etc. Numerous strategic documents have been adopted in the past decade emphasising the importance of making the country’s abundant natural resources functional, and of making the utilisation of human resources in the country significantly more effective. In order to achieve improvements in one of the key areas of Montenegrin development, human resources, a reform of the entire education system was launched in the first years of 21st century. The processes of joining the European Union, whose fundamental principles are the free movement of people, goods, services and capital, have also significantly increased the need to raise the quality of the educationof Montenegro’s citizens and to improve the competitiveness of the Montenegrin workforce in the labour market. However, we believe that the results of PISA testing in 2006 and 2009 suggest that Montenegro is far from the proclaimed goals of reform in the field of education, and that for the coming years and decades considerable attention should be devoted to improvement of the education system. PISA tests should be understood in a much wider context, not only as a reflection of curricular reform and standards of verification and assessment of students’ knowledge, but rather as a set of guidelines that indicate the direction in which to develop and improve the education system, so that society can really ‘invest’ in the education of young people.It is a very problematic fact that from the time of testing in 2009 until April 2011, nobody in Montenegro published any technical or scientific analysis of the success, or rather failure, of Montenegrin students in PISA testing. We believe that the use of this study should be

On weed competition and population dynamics : considerations for crop rotations & organic farming

NARCIS (Netherlands)

Mertens, S.K.

2002-01-01

Key words: organic farming, weeds, weed management, weed ecology, weed diversity, matrix population model, elasticity analysis, neighbourhood model, survey, crop row spacing, mechanical hoe, harrow, Polygonum convolvulus ,