WorldWideScience

Sample records for factors temperature ph

  1. A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products

    Directory of Open Access Journals (Sweden)

    Thilini Piushani Keerthirathne

    2016-11-01

    Full Text Available Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise. This review explores previous studies that have investigated Salmonella control mechanisms utilized in the production of raw egg mayonnaise and other food products. Apart from the use of pasteurized eggs, the main control mechanism identified is the pH of the raw egg products, which plays an important role in the consistency and stability while affecting the survival of Salmonella spp. However, currently there is no consensus regarding the critical pH limit for the control of Salmonella. The effectiveness of pH as a control mechanism is influenced by the type of acid used, with the effectiveness of lemon juice compared with vinegar highly debated. Additionally, Salmonella susceptibility to pH stresses may also be influenced by storage temperature (in some studies refrigeration temperatures protected Salmonella spp. from acidulants and is further complicated by the development of Salmonella cross-tolerance-induced responses, pH homeostasis achieved by the cellular antiport and symport systems, and acid tolerance response (ATR. These mechanisms all provide Salmonella with an added advantage to ensure survival under various pH conditions. Other confounding factors include the fat content, and the addition of NaCl, garlic and plant essential oils (PEOs from mint, cinnamon, cardamom and clove.

  2. A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

    Science.gov (United States)

    Keerthirathne, Thilini Piushani; Ross, Kirstin; Fallowfield, Howard; Whiley, Harriet

    2016-11-18

    Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise. This review explores previous studies that have investigated Salmonella control mechanisms utilized in the production of raw egg mayonnaise and other food products. Apart from the use of pasteurized eggs, the main control mechanism identified is the pH of the raw egg products, which plays an important role in the consistency and stability while affecting the survival of Salmonella spp. However, currently there is no consensus regarding the critical pH limit for the control of Salmonella. The effectiveness of pH as a control mechanism is influenced by the type of acid used, with the effectiveness of lemon juice compared with vinegar highly debated. Additionally, Salmonella susceptibility to pH stresses may also be influenced by storage temperature (in some studies refrigeration temperatures protected Salmonella spp. from acidulants) and is further complicated by the development of Salmonella cross-tolerance-induced responses, pH homeostasis achieved by the cellular antiport and symport systems, and acid tolerance response (ATR). These mechanisms all provide Salmonella with an added advantage to ensure survival under various pH conditions. Other confounding factors include the fat content, and the addition of NaCl, garlic and plant essential oils (PEOs) from mint, cinnamon, cardamom and clove.

  3. A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products

    Science.gov (United States)

    Keerthirathne, Thilini Piushani; Ross, Kirstin; Fallowfield, Howard; Whiley, Harriet

    2016-01-01

    Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise. This review explores previous studies that have investigated Salmonella control mechanisms utilized in the production of raw egg mayonnaise and other food products. Apart from the use of pasteurized eggs, the main control mechanism identified is the pH of the raw egg products, which plays an important role in the consistency and stability while affecting the survival of Salmonella spp. However, currently there is no consensus regarding the critical pH limit for the control of Salmonella. The effectiveness of pH as a control mechanism is influenced by the type of acid used, with the effectiveness of lemon juice compared with vinegar highly debated. Additionally, Salmonella susceptibility to pH stresses may also be influenced by storage temperature (in some studies refrigeration temperatures protected Salmonella spp. from acidulants) and is further complicated by the development of Salmonella cross-tolerance-induced responses, pH homeostasis achieved by the cellular antiport and symport systems, and acid tolerance response (ATR). These mechanisms all provide Salmonella with an added advantage to ensure survival under various pH conditions. Other confounding factors include the fat content, and the addition of NaCl, garlic and plant essential oils (PEOs) from mint, cinnamon, cardamom and clove. PMID:27869756

  4. Long-term high-temperature and pH stability assessment of modern commercially available stationary phases by using retention factor analysis.

    Science.gov (United States)

    Haun, Jakob; Oeste, Katja; Teutenberg, Thorsten; Schmidt, Torsten C

    2012-11-09

    High-temperature liquid chromatography provides several advantages concerning HPLC method development and is needed to realize special hyphenation techniques. However, hardware limitations and stationary phase degradation can prevent the successful application of this technique. Therefore, column stability is of major importance. The presented study contains results of long-term high-temperature stability tests for eight modern commercially available HPLC stationary phases. Six of them were silica-based reversed-phase C18 columns tested according to an earlier reported procedure (Teutenberg, 2009 [12]). On the basis of the extended data set that covers a wide range of column technologies, a comparative approach using retention factor analysis was evaluated in order to categorize the columns according to their long-term high-temperature stability at 150 °C and changing pH value. This approach offers a more objective alternative to conventional listings in which temperature maxima are compared for columns tested under different conditions. Additionally, customized tests are presented for one promising polymer-based C18 stationary phase and an amide column for hydrophilic interaction liquid chromatography.

  5. Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors.

    Science.gov (United States)

    Juneja, Vijay K; Valenzuela-Melendres, Martin; Heperkan, Dilek; Bautista, Derrick; Anderson, David; Hwang, Cheng-An; Peña-Ramos, Aida; Camou, Juan Pedro; Torrentera-Olivera, Noemi

    2016-11-07

    The objective of this study was to develop a predictive model for the inactivation of Salmonella spp. in ground beef jerky as a function of temperature (T), pH, potassium sorbate (PS), and final water activity (aw). Following a central composite design, ground beef was combined with PS (0 to 0.3%, w/w), pH adjusted from 5 to 7, inoculated with a cocktail of 6 serotypes of Salmonella spp. and heat processed at temperatures between 65 and 85°C until the final aw ranging from 0.65 to 0.85 was achieved. Surviving Salmonella cells were enumerated on tryptic soy agar overlaid with xylose lysine deoxycholate agar (pre-tempered to 47°C) after incubation for 48h at 30°C. Bacterial inactivation was quantified in terms of logarithmic reductions of Salmonella counts (log10CFU/g) and inactivation rate (log10(CFU/g)/h). The results indicated that pH, PS and T significantly (pSalmonella in beef jerky. Decreasing meat pH significantly (pSalmonella spp. Beef jerky processed at 82°C, pH5.5, with 0.25% PS to a final aw of 0.7 resulted in a maximum Salmonella logarithmic reduction of 5.0log10CFU/g and an inactivation rate of 1.3log10(CFU/g)/h. The predictive model developed can be used to effectively design drying processes for beef jerky under low humidity conditions and thereby, ensuring an adequate degree of protection against risks associated with Salmonella spp.

  6. Effect of temperature and pH on the anaerobic digestion of grass silage

    OpenAIRE

    2014-01-01

    The operating temperature and pH level in the digester during anaerobic digestion and the retention period are among the major factors that affect the rate of biogas production. Therefore, this paper evaluates the effects of temperature and pH in anaerobic digestion of grass silage. Grass silage was digested in 1000ml at different temperatures (35 ○C, 40 ○C, 45 ○C and 50 ○C) and pH (6.5, 6.8 &7.2). The digesters were shaken everyday to prevent the formation of surface crust which may prevent ...

  7. Consideration of Factors Affecting Strip Effluent PH and Sodium Content

    Energy Technology Data Exchange (ETDEWEB)

    Peters, T. [Savannah River Site (SRS), Aiken, SC (United States)

    2015-07-29

    A number of factors were investigated to determine possible reasons for why the Strip Effluent (SE) can sometimes have higher than expected pH values and/or sodium content, both of which have prescribed limits. All of the factors likely have some impact on the pH values and Na content.

  8. Factors affecting the pH and electrical conductivity of MgO–ethylene glycol nanofluids

    Indian Academy of Sciences (India)

    Saheed A Adio; Mohsen Sharifpur; Josua P Meyer

    2015-09-01

    The pH and electrical conductivity are important properties of nanofluids that have not been widely studied, especially with regard to temperature and ultrasonication energy. To study the factors that affect the pH and electrical conductivity of magnesium oxide–ethylene glycol (MgO–EG) nanofluid, the effects of temperature, volume fraction, particle size and ultrasonication energy were investigated. Two different sizes of MgO were dispersed in EG base fluid up to the volume fraction of 3%, and the pH and electrical conductivity were monitored between the temperatures of 20 and 70°C. Characterization by transmission electron microscopy and size analyses revealed the morphology and sizes of the nanoparticle samples. The pH values dropped consistently with the increase of temperature, while electrical conductivity value increased with the increase of temperature. The experimental result showed that the increase in the MgO volume fraction increased both the pH and electrical conductivity values of the MgO–EG nanofluid. There was no recognizable influence of ultrasonication energy density on the pH and electrical conductivity of the nanofluid; therefore, it was concluded that temperature, volume fraction and particle size are the predominant factors affecting both the pH and electrical conductivity of MgO–EG nanofluid within the present experimental conditions.

  9. Influence of Temperature, Oxygen, and pH on a Metalimnetic Population of Oscillatoria rubescens.

    Science.gov (United States)

    Konopka, A

    1981-07-01

    Planktonic Oscillatoria spp. often inhabit depths of thermally stratified lakes in which gradients of physical and chemical factors occur. Measurements of photosynthetic rate or photosynthetic carbon metabolism were used to evaluate the importance of vertical gradients of temperature, oxygen, and pH upon Oscillatoria rubescens in Crooked Lake, Ind. At the low light intensities experienced in situ, neither photosynthetic rate nor relative incorporation of carbon dioxide into low-molecular-weight compounds, polysaccharide, or protein was affected by temperature. At a 10-fold-higher light intensity, the photosynthetic rate increased as temperature increased; most of the additional carbon accumulated as polysaccharide. Polysaccharide which was synthesized at high light intensity and temperature was respired when the organisms were placed in the dark, but was not used for protein biosynthesis. When O. rubescens was shifted from high light to low light, a fraction of the polysaccharide was metabolized into protein. Adaptation to growth at lower temperatures by O. rubescens cultures resulted in a decrease in the maximum photosynthetic rate. Oxygen inhibited photosynthesis by only 10 to 15% at concentrations typically found in the lake. The photosynthetic rates at pH values which occurred in Crooked Lake were all near the maximum. Thus, gradients of temperature, oxygen, or pH are not likely to significantly affect the distribution of O. rubescens in Crooked Lake, given the low light intensity at which O. rubescens grows and the range of values for those factors in the lake.

  10. The effect of pH, temperature and heating time on inulin chemical stability

    Directory of Open Access Journals (Sweden)

    Paweł Glibowski

    2011-06-01

    Full Text Available Background. Inulin is a storage carbohydrate found in many plants especially in chicory root, Jerusalem artichoke and dahlia tuber. It is a prebiotic with many functional properties. In earlier research concerning chemical stability of inulin, the effect of pH on rheological properties of inulin gels was mainly analysed. In these studies, the effect of time, temperature and pH on inulin chemical stability was not analysed profoundly especially considering the inulin concentrations unable to form gel structure. Thus, the aim of this work was to study the effect of the above mentioned factors on inulin chemical stability in water solution. Material and methods. 5% (w/w inulin solutions at pH 1-12 were heated at 20, 40, 60, 80 and 100°C for 5-60 min. After the neutralisation the content of reducing sugar was analysed according to Miller’s method (1959 with 3,5-dinitrosalicylic acid. Results. The conducted studies showed that inulin chemical stability at pH £ 4 decreased with an increase of heating time and temperature. In a neutral and basic environment inulin was chemically stable regardless of heating time and temperature. Conclusions. Inulin application in food systems may be limited in acidic products especially when heated above 60°C during the production process. However, in products at pH ≥ 5, the degradation of this fructan does not occur even at thermal processing.

  11. Intraoral pH and temperature during sleep with and without mouth breathing.

    Science.gov (United States)

    Choi, J E; Waddell, J N; Lyons, K M; Kieser, J A

    2016-05-01

    To measure and compare the intraoral pH and temperature of individuals during sleep with and without mouth breathing. Ten healthy participants [mean age = 25·8 (± 4·3)] wore a custom-made appliance fitted with a pH probe and thermocouple for two sets of 48 h. Continuous pH and temperature measurements were taken from the palatal aspect of the upper central incisors. To simulate mouth breathing during sleep, participants wore a nose clip for two nights of the four, with the first group (n = 5) wearing the nose clip during the first night and the rest (n = 5) wearing the nose clip during the second night of sleep to balance any potential bias from the wearing sequence. Both qualitative and quantitative analyses were conducted. The mean intraoral pH during daytime was 7·3 (± 0·4) and during sleep was 7·0 (± 0·5). The mean intraoral pH during sleep with mouth breathing was 6·6 (± 0·5), which was statistically significant compared with the normal sleep condition (P mouth breathing, intraoral pH showed a greater fall over a longer period of time. The mean intraoral temperature was 33·1 °C (± 5·2) during daytime and 33·3 °C (± 6·1) during sleep, with no statistical significance between sleep with and without mouth breathing (P > 0·05). The results suggest that mouth breathing during sleep is related to a decrease in intraoral pH compared with normal breathing during sleep, and this has been proposed as a causal factor for dental erosion and caries.

  12. Influence of Temperature, Oxygen, and pH on a Metalimnetic Population of Oscillatoria rubescens

    OpenAIRE

    Konopka, Allan

    1981-01-01

    Planktonic Oscillatoria spp. often inhabit depths of thermally stratified lakes in which gradients of physical and chemical factors occur. Measurements of photosynthetic rate or photosynthetic carbon metabolism were used to evaluate the importance of vertical gradients of temperature, oxygen, and pH upon Oscillatoria rubescens in Crooked Lake, Ind. At the low light intensities experienced in situ, neither photosynthetic rate nor relative incorporation of carbon dioxide into low-molecular-weig...

  13. "The Effects of Temperature and PH on Settlability of Activated Sludge Flocs"

    Directory of Open Access Journals (Sweden)

    Gh Ghanizadeh

    2001-09-01

    Full Text Available The effluent quality of a sewage treatment plant using activated sludge process and finally secondary treatment depends on the flocculation efficiency and settling of the flocs. The survey of various treatment processes in water and wastewater treatment shows that temperature and pH are the important factors affecting efficiency of flocculation and settling properties. This study was performed to determine the effects of pH and temperature on settling of the flocs in activated sludge process. It was carried out for three months in two phases, using mixed liquor suspended solids (MLSS, obtained from aeration tank from one of wastewater treatment plants in Tehran. In the primary phase, the temperature of samples was increased from 15°C to 35°C. As a result, the sludge volume index (SVI and effluent suspended solids increased and consequently, COD removal percent decreased. In the second phase, the pH was increased from 5.7 to 9. As a result, SVI and effluent suspended solids decreased and COD removal percent increased.

  14. pH and Temperature Determine Performance of Oxygen Reducing Biocathodes

    NARCIS (Netherlands)

    Strik, D.P.B.T.B.; picot, M.; Buisman, C.J.N.; Barrière, F.

    2013-01-01

    In this paper we investigate the performance of oxygen reducing biocathodes for microbial fuel cells in relation to temperature and pH. Lower pH does likely improve biocatalytic activity and/or proton availability, and results in higher current. Lower temperature does reduce biocatalytic activity an

  15. Optimizing Calcium Phosphates by the Control of pH and Temperature via Wet Precipitation.

    Science.gov (United States)

    Kim, YoungJae; Lee, Seon Yong; Roh, Yul; Lee, Jinhyeok; Kim, Juyeun; Lee, Yongwoo; Bang, Junseok; Lee, Young Jae

    2015-12-01

    A series of calcium phosphates synthesized through a wet precipitation route of hydroxylapatite (HAP) was investigated over a wide range of temperature and pH (25-80 degrees C, and pH 6.5-10.0) using a combination of microscopic and spectroscopic analyses. XRD and FTIR show that monetite and brushite are formed as a single phase at non-ideal conditions of HAP, respectively. From TGA results, it is found that brushite is converted to monetite at a range 175-200 degrees C when heated at the heating rate, 10 degrees C/min. This phase transformation is also observed when brushite is aged at pH 8.5 and 60 degrees C for 24 hr in solution. Morphology of brushite is sensitive to pH variation. At pH 6.5, tabular and platy crystals of brushite are observed whereas needle-like ones are predominant at pH 8.5. For HAP formed at pH 10.0, their shapes tend toward needle-like particles as temperature increases. HAP particles at pH 8.5 are very similar in morphology to HAP at pH 10.0, but their lengths are two or three times as great as those at pH 10.0. These observations demonstrate that desired phase and properties of calcium phosphates can be controlled by pH, temperature, and aging time through a wet precipitation method.

  16. Effect of pH and temperature on the binding of bilirubin to human erythrocyte membranes

    Indian Academy of Sciences (India)

    H Rashid; Mohammad K Ali; S Tayyab

    2000-06-01

    Effect of pH and temperature on the binding of bilirubin to human erythrocyte membranes was studied by incubating the membranes at different pH and temperatures and determining the bound bilirubin. At all pH values, the amount of membrane-bound bilirubin increased with the increase in bilirubin-to-albumin molar ratios (B/As), being highest at lower pH values in all cases. Further, linear increase in bound bilirubin with the increase in bilirubin concentration in the incubate was observed at a constant B/A and at all pH values. However, the slope value increased with the decrease in pH suggesting more bilirubin binding to membranes at lower pH values. Increase in bilirubin binding at lower pH can be explained on the basis of increased free bilirubin concentration as well as more conversion of bilirubin dianion to monoanion. Temperature dependence of bilirubin binding to membranes was observed within the temperature range of 7°–60°C, showing minimum binding at 27°C and 37°C which increased on either side. Increase in bilirubin binding at temperatures lower than 20°C and higher than 40°C can be ascribed to the change in membrane topography as well as bilirubin-albumin interaction.

  17. Temperature and pH driven association in uranyl aqueous solutions

    CERN Document Server

    Druchok, M; 10.5488/CMP.15.43602

    2013-01-01

    An association behavior of uranyl ions in aqueous solutions is explored. For this purpose a set of all-atom molecular dynamics simulations is performed. During the simulation, the fractions of uranyl ions involved in dimer and trimer formations were monitored. To accompany the fraction statistics one also collected distributions characterizing average times of the dimer and trimer associates. Two factors effecting the uranyl association were considered: temperature and pH. As one can expect, an increase of the temperature decreases an uranyl capability of forming the associates, thus lowering bound fractions/times and vice versa. The effect of pH was modeled by adding H^+ or OH^- ions to a "neutral" solution. The addition of hydroxide ions OH^- favors the formation of the associates, thus increasing bound times and fractions. The extra H^+ ions in a solution produce an opposite effect, thus lowering the uranyl association capability. We also made a structural analysis for all the observed associates to reveal...

  18. Temperature and pH driven association in uranyl aqueous solutions

    Directory of Open Access Journals (Sweden)

    M. Druchok

    2012-12-01

    Full Text Available An association behavior of uranyl ions in aqueous solutions is explored. For this purpose a set of all-atom molecular dynamics simulations is performed. During the simulation, the fractions of uranyl ions involved in dimer and trimer formations were monitored. To accompany the fraction statistics one also collected distributions characterizing average times of the dimer and trimer associates. Two factors effecting the uranyl association were considered: temperature and pH. As one can expect, an increase of the temperature decreases an uranyl capability of forming the associates, thus lowering bound fractions/times and vice versa. The effect of pH was modeled by adding H+ or OH- ions to a "neutral" solution. The addition of hydroxide ions OH- favors the formation of the associates, thus increasing bound times and fractions. The extra H+ ions in a solution produce an opposite effect, thus lowering the uranyl association capability. We also made a structural analysis for all the observed associates to reveal the mutual orientation of the uranyl ions.

  19. The effects of temperature and pH bacterial degradation of latex ...

    African Journals Online (AJOL)

    The effects of temperature and pH bacterial degradation of latex paint in ... degradation of latex paint under humid condition by bacterial isolates was studied. ... can be preserved from bacterial contamination, deterioration and degradation by ...

  20. Inlfuence of Soil pH and Temperature on Atrazine Bioremediation

    Institute of Scientific and Technical Information of China (English)

    Shahla Andleeb; Zhao Jiang; Khalil ur Rehman; Erinle Kehinda Olajide; Zhang Ying

    2016-01-01

    Present study was conducted to clarify soil pH and temperature influence on different atrazine bioremediation techniques. For this purpose, sodium citrate,Arthrobactorsp. strain DNS10, sawdust and animal manure were selected to clarify their atrazine remediation efficiency under pH 5, 7 and 9 and temperatures 20, 30 and 40℃, respectively. Results showed that atrazine remediation was generally optimized at pH 7 and 30℃ for all the treatments except sodium citrate as soil treated with sawdust was not temperature dependant, but at pH 5 remediation process was determined slower. Atrazine remediation in soil with no additional amendment was only 34%, while in soil treated with sawdust, DNS10, sodium citrate and animal manure were 75.17%, 89%, 74.17% and 76.83% at optimized pH and temperature. Overall atazine removal rate was significantly (≥0.01) higher with increasing in temperature at all the selected pH.

  1. Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH.

    Science.gov (United States)

    Altieri, Clelia; Iorio, Maria Clara; Bevilacqua, Antonio; Sinigaglia, Milena

    2016-01-01

    Eaten foodstuffs are usually fortified with prebiotic ingredients, such as inulin and oligofructose (FOS). The main goal of this study was to evaluate the combined effects of inulin and FOS with either suboptimal pH or storage temperature on the viability of Lactobacillus reuteri DSM 20016. Data were modeled through Weibull equation for the evaluation of the microbiological shelf life and the survival time. Prebiotics enhanced the microbiological shelf life and enhanced the survival time of the target bacterium. The use of the factorial ANOVA highlighted that inulin and FOS exerted a different effect as a function of pH and temperature. Inulin prolonged survival time under acidic conditions, while the effect of glucose + FOS was significant at pH 8. Finally, temperature could act by increasing or decreasing the effect of prebiotics, as they could exert a protective effect at 30 °C but not at 44 °C. As the main output of this research, we could suggest that the effect of prebiotics on L. reuteri could be significantly affected by pH and temperature, thus pinpointing that the design of a symbiotic food should also rely on these factors.

  2. [Investigation of apomyoglobin stability depending on urea and temperature at two different pH values].

    Science.gov (United States)

    Baryshnikova, E N; Sharanov, M G; Kashparov, I A; Il'ina, N B; Bychkova, V E

    2005-01-01

    Equilibrium unfolding of apomyoglobin by urea was investigated in the temperature range from 5 to 25 degrees C at two pH values. The thermodynamic parameters of the apomyoglobin native-unfolded state transition were determined. Conformational changes in the protein structure were monitored by tryptophan fluorescence and far UV circular dichroism. Apomyoglobin preserves its native conformation at pH 5.7 and 6.2 in the temperature range used. It was shown that the apomyoglobin stability and its unfolding cooperativity are substantially lower at 5 degrees C than at other temperatures. This fact should be taken in account at the investigation of apomyoglobin.

  3. Impacts of temperature and pH on the distribution of archaeal lipids in Yunnan hot springs, China.

    Science.gov (United States)

    Wu, Weiyan; Zhang, Chuanlun L; Wang, Huanye; He, Liu; Li, Wenjun; Dong, Hailiang

    2013-01-01

    In culture experiments and many low temperature environments, the distribution of isoprenoid glycerol dialkyl glycerol tetraethers (GDGTs) commonly shows a strong correlation with temperature; however, this is often not the case in hot springs. We studied 26 hot springs in Yunnan, China, in order to determine whether temperature or other factors control the distribution of GDGTs in these environments. The hot springs ranged in temperature from 39.0 to 94.0°C, and in pH from 2.35 to 9.11. Water chemistry including nitrogen-, sulfur-, and iron species was also determined. Lipids from the samples were analyzed using liquid chromatography-mass spectrometry (LC-MS). Distributions of GDGTs in these hot springs were examined using cluster analysis, which resulted in two major groups. Group 1 was characterized by the lack of dominance of any individual GDGTs, while Group 2 was defined by the dominance of GDGT-0 or thaumarchaeol. Temperature was the main control on GDGT distribution in Group 1, whereas pH played an important role in the distribution of GDGTs in Group 2. However, no correlations were found between the distribution of GDGTs and any of the nitrogen-, sulfur-, or iron species. Results of this study indicate the dominance of temperature or pH control on archaeal lipid distribution, which can be better evaluated in the context of lipid classification.

  4. Impacts of temperature and pH on the distribution of archaeal lipids in Yunnan hot springs, China

    Directory of Open Access Journals (Sweden)

    Weiyan eWu

    2013-10-01

    Full Text Available In culture experiments and many low temperature environments, the distribution of isoprenoid glycerol dialkyl glycerol tetraethers (GDGTs commonly shows a strong correlation with temperature; however, this is often not the case in hot springs. We studied 26 hot springs in Yunnan, China, in order to determine whether temperature or other factors control the distribution of GDGTs in these environments. The hot springs ranged in temperature from 39°C to 94°C, and in pH from 2.35 to 9.11. Water chemistry including nitrogen-, sulfur- and iron species was also determined. Lipids from the samples were analyzed using LC-MS (liquid chromatography-mass spectrometry. Distributions of GDGTs in these hot springs were examined using cluster analysis, which resulted in two major groups. Group 1 was characterized by the lack of dominance of any individual GDGTs, while Group 2 was defined by the dominance of GDGT-0 or thaumarchaeol. Temperature was the main control on GDGT distribution in Group 1, whereas pH played an important role in the distribution of GDGTs in Group 2. However, no correlations were found between the distribution of GDGTs and any of the nitrogen-, sulfur- or iron species. Results of this study indicate the predominance of temperature or pH control on archaeal lipid distribution, which can be better evaluated in the context of lipid classification.

  5. Influence of pH and temperature on alunite dissolution rates and products

    Science.gov (United States)

    Acero, Patricia; Hudson-Edwards, Karen

    2015-04-01

    Aluminium is one of the main elements in most mining-affected environments, where it may influence the mobility of other elements and play a key role on pH buffering. Moreover, high concentrations of Al can have severe effects on ecosystems and humans; Al intake, for example, has been implicated in neurological pathologies (e.g., Alzheimer's disease; Flaten, 2001). The behaviour of Al in mining-affected environments is commonly determined, at least partially, by the dissolution of Al sulphate minerals and particularly by the dissolution of alunite (KAl3(SO4)2(OH)6), which is one of the most important and ubiquitous Al sulphates in mining-affected environments (Nordstrom, 2011). The presence of alunite has been described in other acid sulphate environments, including some soils (Prietzel & Hirsch, 1998) and on the surface of Mars (Swayze et al., 2008). Despite the important role of alunite, its dissolution rates and products, and their controlling factors under conditions similar to those found in these environments, remain largely unknown. In this work, batch dissolution experiments have been carried out in order to shed light on the rates, products and controlling factors of alunite dissolution under different pH conditions (between 3 and 8) and temperatures (between 279 and 313K) similar to those encountered in natural systems. The obtained initial dissolution rates using synthetic alunite, based on the evolution of K concentrations, are between 10-9.7 and 10-10.9 mol-m-2-s-1, with the lowest rates obtained at around pH 4.8, and increases in the rates recorded with both increases and decreases in pH. Increases of temperature in the studied range also cause increases in the dissolution rates. The dissolution of alunite dissolution is incongruent, as has been reported for jarosite (isostructural with alunite) by Welch et al. (2008). Compared with the stoichiometric ratio in the bulk alunite (Al/K=3), K tends to be released to the solution preferentially over Al

  6. Effect of acclimation temperature and pH on contraction of frog sartorius muscle.

    Science.gov (United States)

    Renaud, J M; Stevens, E D

    1981-05-01

    The effect of acclimation temperature and pH on the isometric twitch and tetanus of sartorius muscle from frog, Rana pipiens, was studied at different experimental temperatures. Seven variables were measured, namely: tension, latent period, time to maximum tension, half-relaxation time, mean rate, maximum rate, and maximum acceleration of tension development. The effect of experimental temperature was similar to that reported in the literature. The effects of acclimation temperature were small and were not compensatory. Different pH's were obtained by varying CO2 in the gas phase, while the HCO3- concentration was kept constant. The main effects of a decrease in pH on the isometric twitch and tetanus were a reduction in tension and rate of tension development and an increase in latent period. A decrease in pH had no effect on the time to maximum tension or the half-relaxation time. Analysis of variance showed that the test temperature had the greatest effect of all three treatments on each variable, the effects of test and acclimation temperature were dependent on neither the test nor the acclimation temperatures. The in vivo relationships between these three treatments are discussed.

  7. Effect of ph and temperature on the activity of phytase products used in broiler nutrition

    Directory of Open Access Journals (Sweden)

    L de P Naves

    2012-09-01

    Full Text Available The activity of three commercial microbial phytase (Aspergillus oryzae, A. niger, and Saccharomyces cerevisae products used in broiler nutrition was determined at different pH (2.0 to 9.0 and temperature (20 to 90°C values. Enzymatic activity was determined according to the reaction of the phytase with its substrate (sodium phytate, in four replicates, and was expressed in units of phytase activity (FTU. A. oryzae phytase exhibited optimal activity at pH 4.0 and 40°C, but its absolute activity was the lowest of the three phytases evaluated. A. niger phytase exhibited maximal activity close to pH 5.0 and 45ºC, whereas S. cerevisae phytase presented its highest activity at pH close to 4.5 and temperatures ranging between 50 and 60°C. It was concluded that A. niger and S. cerevisae phytase products exhibited the highest absolute activities in vitro at pH and temperature values (pH lower than 5.0 and 41ºC corresponding to the ideal physiological conditions of broilers, which would theoretically allow high hydrolysis rate of the phytate contained in the feed.

  8. Effect of pH and phosphate on calcium carbonate polymorphs precipitated at near-freezing temperature

    NARCIS (Netherlands)

    Hu, Yu-Bin; Wolthers, Mariëtte; Wolf-Gladrow, Dieter A.; Nehrke, Gernot

    2015-01-01

    The effects of pH and phosphate on the precipitation of calcium carbonate polymorphs from aqueous solution were investigated. Experiments were carried out at near-freezing temperature and two different pH conditions (pH 13.4 and 9.0). At each pH condition, solutions having different concentrations o

  9. Effect of pH and phosphate on calcium carbonate polymorphs precipitated at near-freezing temperature

    NARCIS (Netherlands)

    Hu, Yu-Bin; Wolthers, Mariëtte|info:eu-repo/dai/nl/244773394; Wolf-Gladrow, Dieter A.; Nehrke, Gernot

    2015-01-01

    The effects of pH and phosphate on the precipitation of calcium carbonate polymorphs from aqueous solution were investigated. Experiments were carried out at near-freezing temperature and two different pH conditions (pH 13.4 and 9.0). At each pH condition, solutions having different concentrations

  10. Responsive Grafted Polymer Layers: the role of pH, temperature and surface geometry

    Science.gov (United States)

    Szleifer, Igal

    2011-03-01

    The competition between chemical equilibrium, e.g. protonation, and physical interactions determines the molecular organization and functionality in biological and synthetic systems. Charge regulation by displacement of acid-base equilibrium induced by changes in the local environment provides for a feedback mechanism that controls the balance between electrostatic, van der Waals, steric interactions and molecular organization. What are the mechanisms that determine the interplay between all these different factors? In this talk I will describe a molecular theory to address this question. In particular, the theory will be used to study the structural and thermodynamic properties of end-grafted polyacids with hydrophobic backbones. The molecular theory explicitly includes the size, shape, conformations, charge and charge distribution of all the molecular species in the system and incorporates excluded volume, van der Walls and electrostatic interactions coupled with acid-base equilibrium. On planar surfaces, the theory predicts the formation of surface micelles with morphologies that depend upon the bulk pH, solution ionic strength, temperature and surface coverage. The self assembled aggregates, present domains of varying local pH that is very different from that of the bulk solution. We show that a qualitatively new form of local organization arises that is only found when there is explicit coupling between charge regulation and physical interactions. The different morphologies can be manipulated by changing the bulk solution conditions and they provide for local domains with controlled charge and pH with large gradients with a characteristic size of a few nanometers. Following this we will discuss how ion conductivity in nanopores functionalized with polybases changes as a function of solution pH. The predictions of the theory are in quantitative agreement with experiments and they provide a physical explanation of the interplay between molecular organization and

  11. A miniature integrated multimodal sensor for measuring pH, EC and temperature for precision agriculture.

    Science.gov (United States)

    Futagawa, Masato; Iwasaki, Taichi; Murata, Hiroaki; Ishida, Makoto; Sawada, Kazuaki

    2012-01-01

    Making several simultaneous measurements with different kinds of sensors at the same location in a solution is difficult because of crosstalk between the sensors. In addition, because the conditions at different locations in plant beds differ, in situ measurements in agriculture need to be done in small localized areas. We have fabricated a multimodal sensor on a small Si chip in which a pH sensor was integrated with electrical conductivity (EC) and temperature sensors. An ISFET with a Si(3)N(4) membrane was used for the pH sensor. For the EC sensor, the electrical conductivity between platinum electrodes was measured, and the temperature sensor was a p-n junction diode. These are some of the most important measurements required for controlling the conditions in plant beds. The multimodal sensor can be inserted into a plant bed for in situ monitoring. To confirm the absence of crosstalk between the sensors, we made simultaneous measurements of pH, EC, and temperature of a pH buffer solution in a plant bed. When the solution was diluted with hot or cold water, the real time measurements showed changes to the EC and temperature, but no change in pH. We also demonstrated that our sensor was capable of simultaneous in situ measurements in rock wool without being affected by crosstalk.

  12. A Miniature Integrated Multimodal Sensor for Measuring pH, EC and Temperature for Precision Agriculture

    Directory of Open Access Journals (Sweden)

    Hiroaki Murata

    2012-06-01

    Full Text Available Making several simultaneous measurements with different kinds of sensors at the same location in a solution is difficult because of crosstalk between the sensors. In addition, because the conditions at different locations in plant beds differ, in situ measurements in agriculture need to be done in small localized areas. We have fabricated a multimodal sensor on a small Si chip in which a pH sensor was integrated with electrical conductivity (EC and temperature sensors. An ISFET with a Si3N4 membrane was used for the pH sensor. For the EC sensor, the electrical conductivity between platinum electrodes was measured, and the temperature sensor was a p-n junction diode. These are some of the most important measurements required for controlling the conditions in plant beds. The multimodal sensor can be inserted into a plant bed for in situ monitoring. To confirm the absence of crosstalk between the sensors, we made simultaneous measurements of pH, EC, and temperature of a pH buffer solution in a plant bed. When the solution was diluted with hot or cold water, the real time measurements showed changes to the EC and temperature, but no change in pH. We also demonstrated that our sensor was capable of simultaneous in situ measurements in rock wool without being affected by crosstalk.

  13. Gelation studies of a cellulose-based biohydrogel: the influence of pH, temperature and sterilization.

    Science.gov (United States)

    Fatimi, Ahmed; Tassin, Jean-François; Turczyn, Roman; Axelos, Monique A V; Weiss, Pierre

    2009-11-01

    The present paper investigates the rheological properties of silated hydroxypropylmethylcellulose (Si-HPMC) biohydrogel used for biomaterials and tissue engineering applications. The general property of this modified cellulose ether is the occurrence of self-hardening due to silanol condensation subsequent to a decrease in pH (from 12.4 to nearly 7.4). The behavior of unsterilized and sterilized Si-HPMC solutions in diluted and concentrated domains is first described and compared. In addition, the influence of physiological parameters such as pH and temperature on the rate of the gelation process is studied. In dilute solution, the intrinsic viscosity ([eta]) of different pre-steam sterilization Si-HPMC solutions indicates that macromolecular chains occupy a larger hydrodynamic volume than the post-steam sterilization Si-HPMC solutions. Although the unsterilized Si-HPMC solutions demonstrate no detectable influence of pH upon the rheological behavior, a decrease in the limiting viscosities (eta(0)) of solutions with increasing pH is observed following steam sterilization. This effect can be explained by the formation of intra- and intermolecular associations during the sterilization stage originating from the temperature-induced phase separation. The formation of Si-HPMC hydrogels from injectable aqueous solution is studied after neutralization by different acid buffers leading to various final pHs. Gelation time (t(gel)) decreases when pH increases (t(gel) varies from 872 to 11s at pH 7.4 and 11.8, respectively). The same effect is observed by increasing the temperature from 20 to 45 degrees C. This is a consequence of the synergistic effect of the increased reaction rate and acid buffer diffusion. pH and temperature are important parameters in the gelation process and their influence is a key factor in controlling gelation time. By adapting the gel parameters one could propose hydrogels with cross-linking properties adapted to clinical applications by controlling

  14. Electrochemical behavior of titanium in saline environments: The effects of temperature, pH, and microstructure

    Energy Technology Data Exchange (ETDEWEB)

    VanVliet, K.J.; Wang, Z.F.; Briant, C.L.; Kumar, K.S. [Brown Univ., Providence, RI (United States). Div. of Engineering

    1998-12-31

    This research investigates the effects of temperature, pH, degree of salinity, galvanic coupling, microstructure, and composition on the electrochemical behavior of commercially pure titanium in a saline environment. Essentially, the findings establish that increased temperature, altered microstructure, decreased pH, and decreased purity of titanium all serve to increase the corrosion potential and cathodic reaction rate, thus making the metal more susceptible to hydrogen absorption. Further, the data indicate that galvanic coupling with certain metals such as naval brass and stainless steel can anodically polarize titanium, whereas coupling with metals such as aluminum, HY80 steel, and zinc catholically polarizes titanium, thus promoting hydrogen evolution on the titanium surface.

  15. Temperature and pH dual-responsive POEGMA-based coatings for protein adsorption.

    Science.gov (United States)

    Stetsyshyn, Yurij; Fornal, Katarzyna; Raczkowska, Joanna; Zemla, Joanna; Kostruba, Andrij; Ohar, Halyna; Ohar, Mariya; Donchak, Volodymyr; Harhay, Khrystyna; Awsiuk, Kamil; Rysz, Jakub; Bernasik, Andrzej; Budkowski, Andrzej

    2013-12-01

    Poly(oligo(ethylene glycol)ethyl ether methacrylate (POEGMA246) coatings were successfully fabricated using novel approach via polymerization from oligoperoxide grafted to premodified glass substrate. Wettability, content and composition of coatings fabricated with different polymerization times were determined using contact angle measurements, ellipsometry and Time of Flight-Secondary Ion Mass Spectrometry (TOF-SIMS). Thermo- and pH-responsive properties of POEGMA246 coatings were found to depend significantly on concentration of the grafted POEGMA246. Coatings fabricated with polymerization time 30 h exhibit not only temperature- but also pH-dependence of wettability. Thermal response of wettability, measured between 20 and 32°C, was prominent at pH 9 and 7 and diminished or was absent at pH 5 and 3, indicating a transition between hydrated loose coils and hydrophobic collapsed chains, blocked at low pH. Protein adsorption, observed by fluorescence microscopy and analyzed semi-quantitatively using integral geometry approach, decreased dramatically for model protein (lentil lectin labeled with fluorescein isothiocyanate) at transition from pH 5 to pH 9, showing only very weak thermal-dependence. Strong protein adsorption response to pH and very weak one to temperature was confirmed by TOF-SIMS and Principal Component Analysis. Copyright © 2013 Elsevier Inc. All rights reserved.

  16. Effect of temperature, pH and detergents on the antifungal activity of bacterial culture filtrates against Mycosphaerella fijiensis

    Directory of Open Access Journals (Sweden)

    Eilyn Mena

    2014-01-01

    Full Text Available The bacteria associated to crops have been studied as potential biocontrol agents. However, few investigations on the interaction Musa spp. - Mycosphaerella fijiensis-Musa associated bacteria have been developed. Consequently, bacterial metabolites involved and the effect on them of physical and chemical factors remain unknown. Therefore, this study aimed to determine the effect of temperature, pH and detergents on bacterial culture filtrates with antifungal activity in vitro against Mycosphaerella fijiensis. The pathogen growth inhibition was assessed by absorbance reading at OD 565nm. It was found that the antifungal activity of the bacterial culture filtrates against M. fijiensis, varied in the presence of different values of temperature, pH, and types of detergents and this was related to the bacterial strain. The results suggested the possible protein nature of the metabolites with antifungal activity. Keywords: bacteria, biological control, antifungal metabolites

  17. phMRI: methodological considerations for mitigating potential confounding factors

    Directory of Open Access Journals (Sweden)

    Julius H Bourke

    2015-05-01

    Full Text Available Pharmacological Magnetic Resonance Imaging (phMRI is a variant of conventional MRI that adds pharmacological manipulations in order to study the effects of drugs, or uses pharmacological probes to investigate basic or applied (e.g. clinical neuroscience questions. Issues that may confound the interpretation of results from various types of phMRI studies are briefly discussed, and a set of methodological strategies that can mitigate these problems are described. These include strategies that can be employed at every stage of investigation, from study design to interpretation of resulting data, and additional techniques suited for use with clinical populations are also featured. Pharmacological MRI is a challenging area of research that has both significant advantages and formidable difficulties, however with due consideration and use of these strategies many of the key obstacles can be overcome.

  18. Consideration of factors affecting strip effluent pH and sodium content

    Energy Technology Data Exchange (ETDEWEB)

    Peters, T. B. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2015-07-29

    A number of factors were investigated to determine possible reasons for why the Strip Effluent (SE) can sometimes have higher than expected pH values and/or sodium content, both of which have prescribed limits. All of the factors likely have some impact on the pH values and Na content.

  19. Consideration of factors affecting strip effluent pH and sodium content

    Energy Technology Data Exchange (ETDEWEB)

    Peters, T. B. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2015-07-29

    A number of factors were investigated to determine possible reasons for why the Strip Effluent (SE) can sometimes have higher than expected pH values and/or sodium content, both of which have prescribed limits. All of the factors likely have some impact on the pH values and Na content.

  20. Observation of temperature and pH during biogas production from water hyacinth and cow manure

    Directory of Open Access Journals (Sweden)

    Nurfitri Astuti

    2013-11-01

    Full Text Available Biogas is generated from biological process of organic material by bacterial engaged. Biogas can be derived from manure, municipal waste, agricultural waste and other biomass resources. In addition to the use of cow manure as raw material for biogas production, it can also be derived from biomass containing cellulose which one is water hyacinth as an organic material that contains quite large cellulose. The abundance of water hyacinth found in Rawapening causing several negative impacts. The purpose of this study is to observe  temperature and pH on the biogas production generated from water hyacinth of Rawapening and cow manure. Biogas production process begins by chopping the leaves and stems of water hyacinth, and then mixed with cow manure and water. The results of substrate variation of water hyacinth, cow manure and water reaches optimally at 40:80:480 respectively, which produce the highest point of  biogas amounted 176.33 ml on the day 20 in 1L sized digester, the temperature of the biogas production is at 32°C.  At the initial fermentation, digester temperature of 30°C has increased over the course of the fermentation process, a peak at day 20 and then decreased to 27°C at the end of fermentation. There is a decrease in pH starting from initial fermentation at pH 6-7 and then the pH began to decline until the end of fermentation as amount of pH 5.Doi: http://dx.doi.org/10.12777/wastech.1.1.22-25Citation:  Nurfitri Astuti, N., Tri Retnaningsih Soeprobowati, T.R., and  Budiyono. 2013. Observation of temperature and pH during biogas production from water hyacinth and cow manure. Waste Technology 1(1:1-5. Doi: http://dx.doi.org/10.12777/wastech.1.1.22-25

  1. Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

    Institute of Scientific and Technical Information of China (English)

    Alejandro MéNDEZ; Catalina PéREZ; Julio Cesar MONTEZ; Gabriela MARTíNEZ; Cristóbal Noé AGUILAR

    2011-01-01

    The combined effects of pH and temperature on red pigment production and fungal morphology were evaluated in a submerged culture of Penicillium purpurogenum GH2,using Czapek-Dox media with D-xylose as a carbon source.An experimental design with a factorial fix was used: three pH values (5,7,and 9) and two temperature levels (24 and 34 ℃) were evaluated.The highest production of red pigment (2.46 g/L) was reached with a pH value of 5 and a temperature of 24 ℃.Biomass and red pigment production were not directly associated.This study demonstrates that P.purpurogenum GH2 produces a pigment of potential interest to the food industry.It also shows the feasibility of producing and obtaining natural water-soluble pigments for potential use in food industries.A strong combined effect ((p)<0.05) of pH and temperature was associated with maximal red pigment production (2.46 g/L).

  2. Effects of pH and temperature on recombinant manganese peroxidase production and stability.

    Science.gov (United States)

    Jiang, Fei; Kongsaeree, Puapong; Schilke, Karl; Lajoie, Curtis; Kelly, Christine

    2008-03-01

    The enzyme manganese peroxidase (MnP) is produced by numerous white-rot fungi to overcome biomass recalcitrance caused by lignin. MnP acts directly on lignin and increases access of the woody structure to synergistic wood-degrading enzymes such as cellulases and xylanases. Recombinant MnP (rMnP) can be produced in the yeast Pichia pastoris alphaMnP1-1 in fed-batch fermentations. The effects of pH and temperature on recombinant manganese peroxidase (rMnP) production by P. pastoris alphaMnP1-1 were investigated in shake flask and fed-batch fermentations. The optimum pH and temperature for a standardized fed-batch fermentation process for rMnP production in P. pastoris alphaMnP1-1 were determined to be pH 6 and 30 degrees C, respectively. P. pastoris alphaMnP1-1 constitutively expresses the manganese peroxidase (mnp1) complementary DNA from Phanerochaete chrysosporium, and the rMnP has similar kinetic characteristics and pH activity and stability ranges as the wild-type MnP (wtMnP). Cultivation of P. chrysosporium mycelia in stationary flasks for production of heme peroxidases is commonly conducted at low pH (pH 4.2). However, shake flask and fed-batch fermentation experiments with P. pastoris alphaMnP1-1 demonstrated that rMnP production is highest at pH 6, with rMnP concentrations in the medium declining rapidly at pH less than 5.5, although cell growth rates were similar from pH 4-7. Investigations of the cause of low rMnP production at low pH were consistent with the hypothesis that intracellular proteases are released from dead and lysed yeast cells during the fermentation that are active against rMnP at pH less than 5.5.

  3. Effects of pH and Temperature on Recombinant Manganese Peroxidase Production and Stability

    Science.gov (United States)

    Jiang, Fei; Kongsaeree, Puapong; Schilke, Karl; Lajoie, Curtis; Kelly, Christine

    The enzyme manganese peroxidase (MnP) is produced by numerous white-rot fungi to overcome biomass recalcitrance caused by lignin. MnP acts directly on lignin and increases access of the woody structure to synergistic wood-degrading enzymes such as cellulases and xylanases. Recombinant MnP (rMnP) can be produced in the yeast Pichia pastoris αMnP1-1 in fed-batch fermentations. The effects of pH and temperature on recombinant manganese peroxidase (rMnP) production by P. pastoris αMnP1-1 were investigated in shake flask and fed-batch fermentations. The optimum pH and temperature for a standardized fed-batch fermentation process for rMnP production in P. pastoris ctMnP1-1 were determined to be pH 6 and 30 °C, respectively. P. pastoris αMnP1-1 constitutively expresses the manganese peroxidase (mnp1) complementary DNA from Phanerochaete chrysosporium, and the rMnP has similar kinetic characteristics and pH activity and stability ranges as the wild-type MnP (wtMnP). Cultivation of P. chrysosporium mycelia in stationary flasks for production of heme peroxidases is commonly conducted at low pH (pH 4.2). However, shake flask and fed-batch fermentation experiments with P. pastoris αMnP1-1 demonstrated that rMnP production is highest at pH 6, with rMnP concentrations in the medium declining rapidly at pH less than 5.5, although cell growth rates were similar from pH 4-7. Investigations of the cause of low rMnP production at low pH were consistent with the hypothesis that intracellular proteases are released from dead and lysed yeast cells during the fermentation that are active against rMnP at pH less than 5.5.

  4. Temperature, pH and redox responsive cellulose based hydrogels for protein delivery.

    Science.gov (United States)

    Dutta, Sujan; Samanta, Pousali; Dhara, Dibakar

    2016-06-01

    Cellulose based hydrogels are important due to their biocompatibility, non-toxicity and natural origin. In this work, a new set of pH, temperature and redox responsive hydrogels were prepared from carboxymethylcellulose (CMC) and poly(N-isopropylacrylamide). Copolymeric (CP) hydrogels were synthesized by copolymerizing N-isopropylacrylamide (NIPA) and methacrylated carboxymethylcellulose, semi-interpenetrating network (SIPN) hydrogels were prepared by polymerizing NIPA in presence of CMC. Two types of cross-linkers were used viz. N,N'-methylenebisacrylamide (BIS) and N,N'-bis(acryloyl)cystamine (CBA), a redox sensitive cross-linker. The structures of the hydrogels were characterized by FTIR and SEM studies. The CP hydrogels were found to be more porous than corresponding SIPNs which resulted in higher swelling for the CP hydrogels. Swelling for both the hydrogels were found to increase with CMC content. While the swelling of SIPN hydrogels showed discontinuous temperature dependency, CP hydrogels showed gradual decrease in water retention values with increase in temperature. CBA cross-linked hydrogels showed higher swelling in comparison to BIS cross-linked hydrogels. Additionally, lysozyme was loaded in the hydrogels and its in vitro release was studied in various pH, temperature and in presence of a reducing agent, glutathione (GSH). The release rate was found to be maximum at lower temperature, lower pH and in presence of GSH.

  5. Characterization of Anodic Aluminum Oxide Membrane with Variation of Crystallizing Temperature for pH Sensor.

    Science.gov (United States)

    Yeo, Jin-Ho; Lee, Sung-Gap; Jo, Ye-Won; Jung, Hye-Rin

    2015-11-01

    We fabricated electrolyte-dielectric-metal (EDM) device incorporating a high-k Al2O3 sensing membrane from a porous anodic aluminum oxide (AAO) using a two step anodizing process for pH sensors. In order to change the properties of the AAO template, the crystallizing temperature was varied from 400 degrees C to 700 degrees C over 2 hours. The structural properties were observed by field emission scanning electron microscopy (FE-SEM). The pH sensitivity increased with an increase in the crystallizing temperature from 400 degrees C to 600 degrees C. However at 700 degrees C, deformation occurred. The porous AAO sensor with a crystallizing temperature of 600 degrees C displayed the good sensitivity and long-term stability and the values were 55.7 mV/pH and 0.16 mV/h, respectively.

  6. In situ gelling pH- and temperature-sensitive biodegradable block copolymer hydrogels for drug delivery.

    Science.gov (United States)

    Singh, Narendra K; Lee, Doo Sung

    2014-11-10

    Stimuli-sensitive injectable polymeric hydrogels have been extensively investigated during the past decade as bioactive agent delivery vehicles and for tissue engineering applications. An aqueous solution of these polymers undergoes a sol-to-gel phase transition in response to external stimuli such as pH, temperature, salt, light, biomolecules, electromagnetic field, etc. Bioactive molecules or cells can be mixed into the low-viscosity state of the polymer solution and injected into the body at a target site, forming an in situ hydrogel depot, which can then serve as bioactive-molecule-releasing carriers or a cell-growing microenvironment. This review systematically summarizes the recent progress in biodegradable and injectable block copolymer hydrogels, giving special attention to the novel and promising pH- and temperature-sensitive injectable block copolymer hydrogels for biomedical applications. The gelation mechanism, formation of ionic complexes, and biodegradation are highlighted as key factors responsible for controlled protein/drug delivery. The advantages and perspectives of pH- and temperature-sensitive injectable block copolymer hydrogels are also highlighted.

  7. Pengaruh pH dan Perubahan Temperatur Terhadap Pembentukan Spora Bacillus sp. BK17

    OpenAIRE

    2014-01-01

    Bacterial spores are the surviving structure under unfavourable physical and chemical conditions. Bacillus sp. BK17 is a spore forming bacteria that has been reported to have an ability to inhibit the growth of various pathogenic fungi.This study aims to determine the best pH and temperature for the formation of spore. The result showed that Bacillus sp. BK17 has the highest spore formation at the initial pH of media of 5,0 and at a heat shock of 70° C for 60 minutes. 090805025

  8. Resilience to temperature and pH changes in a future climate change scenario in six strains of the polar diatom Fragilariopsis cylindrus

    DEFF Research Database (Denmark)

    Pancic, Marina; Hansen, Per Juel; Tammilehto, Anna

    2015-01-01

    Abstract. The effects of ocean acidification and increased temperature on physiology of six strains of the polar diatom Fragilariopsis cylindrus from Greenland were investigated. Experiments were performed under manipulated pH levels (8.0, 7.7, 7.4, and 7.1) and different temperatures (1, 5, and 8...... C) to simulate changes from present to plausible future levels. Each of the 12 scenarios was run for 7 days, and a significant interaction between temperature and pH on growth was detected. By combining increased temperature and acidification, the two factors counterbalanced each other......, and therefore no effect on the growth rates was found. However, the growth rates increased with elevated temperatures by 20–50% depending on the strain. In addition, a general negative effect of increasing acidification on growth was observed. At pH 7.7 and 7.4, the growth response varied considerably among...

  9. Resilience to temperature and pH changes in a future climate change scenario in six strains of the polar diatom Fragilariopsis cylindrus

    DEFF Research Database (Denmark)

    Pančić, M.; Hansen, Peter Juul; Tammilehto, A.

    2015-01-01

    The effects of ocean acidification and increased temperature on physiology of six strains of the polar diatom Fragilariopsis cylindrus from Greenland were investigated. Experiments were performed under manipulated pH levels (8.0, 7.7, 7.4, and 7.1) and different temperatures (1, 5 and 8 °C......) to simulate changes from present to plausible future levels. Each of the 12 scenarios was run for 7 days, and a significant interaction between temperature and pH on growth was detected. By combining increased temperature and acidification, the two factors counterbalanced each other, and therefore no effect...... on the growth rates was found. However, the growth rates increased with elevated temperatures by ∼20–50% depending on the strain. In addition, a general negative effect of increasing acidification on growth was observed. At pH 7.7 and 7.4, the growth response varied considerably among strains. However, a more...

  10. Resilience to temperature and pH changes in a future climate change scenario in six strains of the polar diatom Fragilariopsis cylindrus

    DEFF Research Database (Denmark)

    Pancic, Marina; Hansen, Per Juel; Tammilehto, Anna;

    2015-01-01

    Abstract. The effects of ocean acidification and increased temperature on physiology of six strains of the polar diatom Fragilariopsis cylindrus from Greenland were investigated. Experiments were performed under manipulated pH levels (8.0, 7.7, 7.4, and 7.1) and different temperatures (1, 5, and 8...... C) to simulate changes from present to plausible future levels. Each of the 12 scenarios was run for 7 days, and a significant interaction between temperature and pH on growth was detected. By combining increased temperature and acidification, the two factors counterbalanced each other...... the strains was larger than the variation observed due to the whole range of changes in either pH or temperature. Climate change may therefore not affect the species as such, but may lead to changes in the population structure of the species, with the strains exhibiting high phenotypic plasticity, in terms...

  11. Analysis of pH on Water Temperature in the Recirculation Sump

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Sang Nyung; Yoon, Hyoung Ju [Kyunghee University, Yongin (Korea, Republic of)

    2010-10-15

    During a loss-of-coolant accident (LOCA) in a pressurized water reactor (PWR), remedial actions initiated automatically include actuation of the containment spray system (CSS) in most plants and actuation of the emergency core cooling system (ECCS) to provide an emergency supply of borated water from the in-containment refueling water storage tank (IRWST). The reactor coolant, containment spray, and borated water injected by the ECCS drain to the floor of the containment building and are collected by the recirculation sump. After the initiation of these actions, the recirculation sump would contain boric acid and tri-sodium phosphate (TSP) that is held dry in the sump to neutralize the boric acid. These materials have influence on pH and the sump pH is dependent on the amount of TSP under the variable conditions such as sump water level, boron concentration for each water source and sump water temperature. The equilibrium sump solution pH should be above 7.0 according to the Standard Review Plan. The purpose of controlling the sump pH is to provide assurance that significant long-term iodine revolution does not occur, and to be within material compatibility constraints. It has been the domestic practice that the pH value of sump water following a LOCA was computed by a chemical equilibrium calculation involving equilibrium constants or ionization constants. However, in this paper, the sump pH analysis has been performed by the modified SOLGASMIX-PV program which computes thermodynamic equilibrium compositions involving the Gibbs free energy and pH for each sump condition

  12. White wine proteins: how does the pH affect their conformation at room temperature?

    Science.gov (United States)

    Dufrechou, Marie; Vernhet, Aude; Roblin, Pierre; Sauvage, François-Xavier; Poncet-Legrand, Céline

    2013-08-20

    Our studies focused on the determination of aggregation mechanisms of proteins occurring in wine at room temperature. Even if the wine pH range is narrow (2.8 to 3.7), some proteins are affected by this parameter. At low pH, the formation of aggregates and the development of a haze due to proteins sometimes occur. The objective of this work was to determine if the pH impacted the conformational stability of wine proteins. Different techniques were used: circular dichroism and fluorescence spectroscopy to investigate the modification of their secondary and tertiary structure and also SAXS to determine their global shape. Four pure proteins were used, two considered to be stable (invertase and thaumatin-like proteins) and two considered to be unstable (two chitinase isoforms). Two pH values were tested to emphasize their behavior (pH 2.5 and 4.0). The present work highlighted the fact that the conformational stability of some wine proteins (chitinases) was impacted by partial modifications, related to the exposure of some hydrophobic sites. These modifications were enough to destabilize the native state of the protein. These modifications were not observed on wine proteins determined to be stable (invertase and thaumatin-like proteins).

  13. Flux Balance Analysis of Escherichia coli under Temperature and pH Stress Conditions

    KAUST Repository

    Xu, Xiaopeng

    2015-05-12

    An interesting discovery in biology is that most genes in an organism are dispensable. That means these genes have minor effects on survival of the organism in standard laboratory conditions. One explanation of this discovery is that some genes play important roles in specific conditions and are essential genes under those conditions. E. coli is a model organism, which is widely used. It can adapt to many stress conditions, including temperature, pH, osmotic, antibiotic, etc. Underlying mechanisms and associated genes of each stress condition responses are usually different. In our analysis, we combined protein abundance data and mutant conditional fitness data into E. coli constraint-based metabolic models to study conditionally essential metabolic genes under temperature and pH stress conditions. Flux Balance Analysis was employed as the modeling method to analysis these data. We discovered lists of metabolic genes, which are E. coli dispensable genes, but conditionally essential under some stress conditions. Among these conditionally essential genes, atpA in low pH stress and nhaA in high pH stress found experimental evidences from previous studies. Our study provides new conditionally essential gene candidates for biologists to explore stress condition mechanisms.

  14. Measurement of pH, exudate composition and temperature in wound healing: a systematic review.

    Science.gov (United States)

    Power, G; Moore, Z; O'Connor, T

    2017-07-02

    To assess the potential of measurements of pH, exudate composition and temperature in wounds to predict healing outcomes and to identify the methods that are employed to measure them. A systematic review based on the outcomes of a search strategy of quantitative primary research published in the English language was conducted. Inclusion criteria limited studies to those involving in vivo and human participants with an existing or intentionally provoked wound, defined as 'a break in the epithelial integrity of the skin', and excluded in vitro and animal studies. Data synthesis and analysis was performed using structured narrative summaries of each included study arranged by concept, pH, exudate composition and temperature. The Evidence Based Literature (EBL) Critical Appraisal Checklist was implemented to appraise the quality of the included studies. A total of 23 studies, three for pH (mean quality score 54.48%), 12 for exudate composition (mean quality score 46.54%) and eight for temperature (mean quality score 36.66%), were assessed as eligible for inclusion in this review. Findings suggest that reduced pH levels in wounds, from alkaline towards acidic, are associated with improvements in wound condition. Metalloproteinase-9 (MMP-9), matrix metalloproteinase-2 (MMP-2), tissue inhibitor of metalloproteinase (TIMP), neutrophil elastase (NE) and albumin, in descending order, were the most frequently measured analytes in wounds. MMP-9 emerged as the analyte which offers the most potential as a biomarker of wound healing, with elevated levels observed in acute or non-healing wounds and decreasing levels in wounds progressing in healing. Combined measures of different exudate components, such as MMP/TIMP ratios, also appeared to offer substantial potential to indicate wound healing. Finally, temperature measurements are highest in non-healing, worsening or acute wounds and decrease as wounds progress towards healing. Methods used to measure pH, exudate composition and

  15. Impact of pH and temperature on phase diagrams of different aqueous biphasic systems.

    Science.gov (United States)

    Chakraborty, Arabinda; Sen, Kamalika

    2016-02-12

    The phase diagrams of aqueous biphasic systems impart a distinct idea regarding the feasibility of biphase formation by different water soluble substances at their optimum concentrations. Depending on nature of the components viz., the water soluble polymers, surfactants, salts, amino acids or ionic liquids, a general trend of the biphase formation with varying temperature, pH and concentration has been studied over the recent years. This critical review is an endeavor to assess the general trends of these phase forming components to form biphasic systems with varying conditions of temperature and pH in light of the reported phase diagrams. Suitable explanations for the mechanisms of such behavior have been sorted out. The avenue yet to be explored has been addressed as these systems have a tremendous potential to be the future platform to solve different analytical issues.

  16. Perancangan Sistem Pengukuran pH dan Temperatur Pada Bioreaktor Anaerob Tipe Semi-Batch

    OpenAIRE

    Dimas Prasetyo Oetomo; Totok Soehartanto

    2013-01-01

    Proses pada bioreaktor dapat dilakukan secara aerob yaitu menggunakan bantuan oksigen dan anaerob yaitu tidak menggunakan bantuan oksigen. Pada penelitian ini dilakukan fermentasi  enceng gondok untuk menghasilkan biogas menggunakan bioreaktor anaerob tipe semi-batch. Enceng gondok memiliki rasio C/N sebesar 22.5 – 35.84% yang merupakan komposisi optimum untuk ekstraksi biogas. Kinerja dari bioreaktor dalam produksi biogas dipengaruhi oleh beberapa parameter seperti pH dan temperatur. Pada pe...

  17. The effect of temperature and pH on biomass and bioactive compound production in Silybum marianum hairy root cultures

    Directory of Open Access Journals (Sweden)

    Sh. Rahimi

    2016-04-01

    Full Text Available Background and objectives: The seed extract of Silybum marianum contains seven flavonolignans known collectively as silymarin. These metabolites can be produced in hairy root cultures of S. marianum. The effect of different physical factors can change root biomass and silymarin production which has been investigated in the present study. Methods: The effect of different physical factors of temperature (30 ºC/25 ºC, 25 ºC/25 ºC and 15 ºC/20 ºC in 16 h/8 h cycle and pH (5, 5.7, 6 and 7 were evaluated with respect to the root biomass and silymarin production in hairy root cultures of the plant. Results: Incubation temperature, 25 ºC /25 ºC promoted the silymarin production in 4-week old hairy roots (0.18 mg/g DW as compared with the cultures treated with 15 ºC/20 ºC and 30 ºC/25 ºC (0.13 and 0.12 mg/g DW, respectively. Maximal increases in biomass and silymarin accumulation occurred in the root cultures grown in pH 5 and 25 ºC/25 ºC (0.45 g and 0.26 mg/g DW. The content of silybin, isosilybin, silychristin, silydianin were 0.025, 0.024, 0.061 and 0.095 mg/g DW, respectively which were higher than those grown in higher pH. Conclusion: The results of the present study suggest that 25 ºC/25 ºC and acidic environment of medium are beneficial for silymarin production using hairy root cultures. Furthermore, lipoxygenase (LOX activity was strongly affected by pH which suggested that acidic environment may act as inducing signal for LOX activity and subsequently greater silymarin production.

  18. Effects of ionic strength, temperature, and pH on degradation of selected antibiotics

    Science.gov (United States)

    Loftin, K.A.; Adams, C.D.; Meyer, M.T.; Surampalli, R.

    2008-01-01

    Aqueous degradation rates, which include hydrolysis and epimerization, for chlorretracycline (CTC), oxytetracycline (OTC), tetracycline (TET), lincomycin (LNC), sulfachlorpyridazine (SCP), sulfadimethoxine (SDM), sulfathiazole (STZ), trimethoprim (TRM), and tylosin A (TYL) were studied as a function of ionic strength (0.0015, 0.050, or 0.084 mg/L as Na2HPO4), temperature (7, 22, and 35??C), and pH (2, 5, 7, 9, and 11). Multiple linear regression revealed that ionic strength did not significantly affect (?? = 0.05) degradation rates for all compounds, but temperature and pH affected rates for CTC, OTC, and TET significandy (?? = 0.05). Degradation also was observed for TYL at pH 2 and 11. No significant degradation was observed for LNC, SCR SDM, STZ, TRM, and TYL (pH 5, 7, and 9) under study conditions. Pseudo first-order rate constants, half-lives, and Arrhenius coefficients were calculated where appropriate. In general, hydrolysis rates for CTC, OTC, and TET increased as pH and temperature increased following Arrhenius relationships. Known degradation products were used to confirm that degradation had occurred, but these products were not quantified. Half-lives ranged from less than 6 h up to 9.7 wk for the tetracyclines and for TYL (pH 2 and 11), but no degradation of LIN, the sulfonamides, or TRM was observed during the study period. These results indicate that tetracyclines and TYL at pH 2 and 11 are prone to pH-mediated transformation and hydrolysis in some cases, but not the sulfonamides, LIN nor TRM are inclined to degrade under study conditions. This indicates that with the exception of CTC OTC, and TET, pH-mediated reactions such as hydrolysis and epimerization are not likely removal mechanisms in surface water, anaerobic swine lagoons, wastewater, and ground water. Copyright ?? 2008 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. All rights reserved.

  19. EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

    OpenAIRE

    Ladislav Mura; Ľubomír Lopašovský; Dagmar Kozelová; Lucia Zeleňáková; Eva Matejková

    2011-01-01

    Aim of this paper was to examine of factors (manufacturer, temperature and storage time) influencing the variability of yeast amount and pH changes in bottled white wines. It was confirmed that wine coming from the business network was better quality in contract to domestic wine. We have assumed that domestic wine was contaminated during the manufacturing process, while the most probable reason was imperfect filtration of wine, or its contamination during the bottling. The results showed that...

  20. Design, syntheses, and properties of tunable, dual-stimuli (temperature and pH) responsive copolymers

    Science.gov (United States)

    Manokruang, Kiattikhun

    polymer aggregates for each pH, rather than random/polydisperse structures. TEM images of the collapsed morphology showed polymer aggregates that included numerous small hydrophobic cores, demonstrating that the phase transition of these copolymers involved the formation of micelles with many hydrophobic clusters. Finally, these copolymers were used to prepare hollow microcapsules that provided an exceptional protection and a prolonged stability of an encapsulated matter at acidic conditions (pH 2) and a sharp and fast pH-triggered release at physiological conditions (pH 7). A second series of copolymers was synthesized to compose of ethylene glycol oligomers (EOm) connected in an alternating fashion with hydrophobic alkyls (EEn), (EOm-alt-EE n). Also, terpolymers were synthesized to compose of EOm connected in an alternating fashion with EEn and lysine ethyl ester (LyE), (EOm-alt-(EEn;LyE). Both copolymers and terpolymers demonstrated temperature responsive LCST phase behavior in aqueous solution, whose critical temperature is dictated by the thermodynamics of the hydrophilic/hydrophobic balance. In addition, the terpolymers' LCST can be further tuned by tailoring the ratio of EEn to LyE yielding dual responsive, viz. temperature and pH responsive, polymers upon conversion of LyE to ionizable Lysine (Lys). These last polymers that included ionizable units showed a reversible temperature and pH sensitive phase transition, allowing for such polymers to exhibit a phase separation with both-or-either temperature increase and pH-decrease. The extended phase diagrams, collected from turbidity measurements and modulated differential scanning callorimetry (MDSC), showed that the phase diagram remained a genuine LCST binodal throughout the complete concentration range. In addition, 1H-NMR provided additional strong evidence that the phase transition proceeded without micelle formation. Finally, hydrogels were prepared from EOm-alt-EEn, which exhibited reversible swelling

  1. Factors Affecting Timely Completion of a PhD: A Complex Systems Approach

    Science.gov (United States)

    Pitchforth, Jegar; Beames, Stephanie; Thomas, Aleysha; Falk, Matthew; Farr, Charisse; Gasson, Susan; Thamrin, Sri Astuti; Mengersen, Kerrie

    2012-01-01

    Completing a PhD on time is a complex process, influenced by many interacting factors. In this paper we take a Bayesian Network approach to analyzing the factors perceived to be important in achieving this aim. Focusing on a single research group in Mathematical Sciences, we develop a conceptual model to describe the factors considered to be…

  2. Fluidized-bed denitrification for mine waters. Part I: low pH and temperature operation.

    Science.gov (United States)

    Papirio, S; Ylinen, A; Zou, G; Peltola, M; Esposito, G; Puhakka, J A

    2014-06-01

    Mining often leads to nitrate and metal contamination of groundwater and water bodies. Denitrification of acidic water was investigated in two up-flow fluidized-bed reactors (FBR) and using batch assays. Bacterial communities were enriched on ethanol plus nitrate in the FBRs. Initially, the effects of temperature, low-pH and ethanol/nitrate on denitrification were revealed. Batch assays showed that pH 4.8 was inhibitory to denitrification, whereas FBR characteristics permitted denitrification even at feed pH of 2.5 and at 7-8 °C. Nitrate and ethanol were removed and the feed pH was neutralized, provided that ethanol was supplied in excess to nitrate. Subsequently, Fe(II) and Cu impact on denitrification was investigated within batch tests at pH 7. Iron supplementation up to 100 mg/L resulted in iron oxidation and soluble concentrations ranging from 0.4 to 1.6 mg/L that stimulated denitrification. On the contrary, 0.7 mg/L of soluble Cu significantly slowed denitrification down resulting in about 45 % of inhibition in the first 8 h. Polymerase chain reaction-denaturant gradient gel electrophoresis demonstrated the co-existence of different denitrifying microbial consortia in FBRs. Dechloromonas denitrificans and Hydrogenophaga caeni were present in both FBRs and mainly responsible for nitrate reduction.

  3. Coralline algal physiology is more adversely affected by elevated temperature than reduced pH.

    Science.gov (United States)

    Vásquez-Elizondo, Román Manuel; Enríquez, Susana

    2016-01-07

    In this study we analyzed the physiological responses of coralline algae to ocean acidification (OA) and global warming, by exposing algal thalli of three species with contrasting photobiology and growth-form to reduced pH and elevated temperature. The analysis aimed to discern between direct and combined effects, while elucidating the role of light and photosynthesis inhibition in this response. We demonstrate the high sensitivity of coralline algae to photodamage under elevated temperature and its severe consequences on thallus photosynthesis and calcification rates. Moderate levels of light-stress, however, were maintained under reduced pH, resulting in no impact on algal photosynthesis, although moderate adverse effects on calcification rates were still observed. Accordingly, our results support the conclusion that global warming is a stronger threat to algal performance than OA, in particular in highly illuminated habitats such as coral reefs. We provide in this study a quantitative physiological model for the estimation of the impact of thermal-stress on coralline carbonate production, useful to foresee the impact of global warming on coralline contribution to reef carbon budgets, reef cementation, coral recruitment and the maintenance of reef biodiversity. This model, however, cannot yet account for the moderate physiological impact of low pH on coralline calcification.

  4. Biophysical analysis of phaseolin denaturation induced by urea, guanidinium chloride, pH, and temperature.

    Science.gov (United States)

    Dyer, J M; Nelson, J W; Murai, N

    1992-06-01

    The structural stability of phaseolin was determined by using absorbance, circular dichroism (CD), fluorescence emission, and fluorescence polarization anisotropy to monitor denaturation induced by urea, guanidinium chloride (GdmCl), pH changes, increasing temperature, or a combination thereof. Initial results indicated that phaseolin remained folded to a similar extent in the presence or absence of 6.0 M urea or GdmCl at room temperature. In 6.0 M GdmCl, phaseolin denatures at approximately 65 degrees C when probed with absorbance, CD, and fluorescence polarization anisotropy. The transition occurs at lower temperatures by decreasing pH. Kinetic measurements of denaturation using CD indicated that the denaturation is slow below 55 degrees C and is associated with an activation energy of 52 kcal/mol in 6.0 M GdmCl. In addition, kinetic measurement using fluorescence emission indicated that the single tryptophan residue was sensitive to at least two steps of the denaturation process. The fluorescence emission appeared to reflect some other structural perturbation than protein denaturation, as fluorescence inflection occurred approximately 5 degrees C prior to the changes observed in absorbance, CD, and fluorescence polarization anisotropy.

  5. Influence of temperature, water activity and pH on growth of some xerophilic fungi.

    Science.gov (United States)

    Gock, Melissa A; Hocking, Ailsa D; Pitt, John I; Poulos, Peter G

    2003-02-25

    The combined effects of water activity (aw), pH and temperature on the germination and growth of seven xerophilic fungi important in the spoilage of baked goods and confectionery were examined. Eurotium rubrum, E. repens, Wallemia sebi, Aspergillus penicillioides, Penicillium roqueforti, Chrysosporium xerophilum and Xeromyces bisporus were grown at 25, 30 and 37 degrees C on media with pH values of 4.5, 5.5, 6.5 and 7.5 and a range of water activities (aw) from 0.92 to 0.70. The aw of the media was controlled with a mixture of equal parts of glucose and fructose. Temperature affected the minimum aw for germination for most species. For example, P. roqueforti germinated at 0.82 aw at 25 degrees C, 0.86 aw at 30 degrees C and was unable to germinate at 37 degrees C. E. repens germinated at 0.70 aw at 30 degrees C, but at 25 and 37 degrees C, its minimum aw for germination was 0.74. C. xerophilum and X. bisporus germinated at 0.70 aw at all three temperatures. The optimum growth occurred at 25 degrees C for P. roqueforti and W. sebi, at 30 degrees C for Eurotium species, A. penicillioides and X. bisporus and at 37 degrees C for C. xerophilum. These fungi all grew faster under acidic than neutral pH conditions. The data presented here provide a matrix that will be used in the development of a mathematical model for the prediction of the shelf life of baked goods and confectionery.

  6. The combined effect of temperature and pH on albite dissolution rate under far-from-equilibrium conditions

    Science.gov (United States)

    Gruber, Chen; Kutuzov, Ilya; Ganor, Jiwchar

    2016-08-01

    Two of the most studied aspects of albite dissolution kinetics are the effects of temperature and pH. Previous studies quantified the effect of pH on albite dissolution rate under constant temperature. These studies suggested that the effect of pH on dissolution rate can be attributed to three independent dissolution mechanisms that are dominant in different pH region: acidic - proton-promoted, neutral - water-promoted and alkaline - hydroxide-promoted. Based on experimental results, those studies developed a rate law to predict albite dissolution rate as a function of pH, assuming that the effect of pH is temperature independent. The effect of temperature was attributed either to the temperature dependency of the rate under constant pH or that of the rate law coefficients. Nevertheless no unified rate law that combines both effects was suggested. When applying the effects of temperature and pH assuming they are independent of each other in order to predict the dissolution rate at pH of about 5 and various temperatures, the predicted rate overestimate the rate by 0.5-1 order of magnitude. The current study develops and suggests the use of new rate law that is based on two fast adsorption reactions of protons and hydroxides on two different surface sites. The new rate law considers the effect of surface coverage of protons and hydroxides that is temperature dependent. The new rate law successfully describes the variation of albite dissolution rate (about 8 orders of magnitude) under wide temperature (3.6-300 °C) and pH (1.20-12.40) ranges. Under slightly acidic conditions (pH 5-7) the new rate law predicts a minimum rate zone that was not observed before. In order to confirm whether this minimum rate zone does exist, three SPBE (single-point-batch-experiment) of albite dissolution were conducted at pH 5 and temperatures of 3.6, 25 and 50 °C. The SPBE experiments confirm the existence of minimum rate zone predicted by the independent new rate law. The new rate law

  7. Influence of temperature, pH and water activity on "in vitro" inhibition of Penicillium glabrum (Wehmer) Westling by yeasts.

    Science.gov (United States)

    Sinigaglia, M; Corbo, M R; Ciccarone, C

    1998-08-01

    Four different yeast species (Metschnikowia pulcherrima, Saccharomycopsis vini, Kluyveromyces marxianus, Cryptococcus albidus), isolated from surface of grapes, were evaluated for biocontrol potential against Penicillium glabrum. In order to investigate the influence of temperature, pH, water activity and yeast cell concentration on Penicillium glabrum inhibition, the individual effects and the interaction of these factors were analyzed by means of a Central Composite Design (CCD). All yeast species tested showed antagonistic effects which were more pronounced at high cell concentrations. The other variables affected the antagonistic effect differentially depending on the yeast species. Results of the experimental design showed that the selective success of a competitive microflora is under environmental control; moreover, when microbial cells are subjected to multiple factors, the effects and the reciprocal interactions of the individual variables cannot be independently evaluated.

  8. Degradation of Kresoxim-Methyl in Water: Impact of Varying pH, Temperature, Light and Atmospheric CO2 Level.

    Science.gov (United States)

    Khandelwal, Ashish; Gupta, Suman; Gajbhiye, Vijay T; Varghese, Eldho

    2016-01-01

    In the present investigation, persistence of kresoxim-methyl (a broad spectrum strobilurin fungicide) was studied in water. Results revealed that kresoxim-methyl readily form acid metabolite. Therefore, residues of kresoxim-methyl were quantified on the basis of parent molecule alone and sum total of kresoxim-methyl and its acid metabolite. In water, influence of various abiotic factors like pH, temperature, light and atmospheric carbon dioxide level on dissipation of kresoxim-methyl was studied. The half life value for kresoxim-methyl and total residue varied from 1 to 26.1 and 6.1 to 94.0 days under different conditions. Statistical analysis revealed the significant effect of abiotic factors on the dissipation of kresoxim-methyl from water.

  9. Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

    Science.gov (United States)

    Hanschen, Franziska S.; Klopsch, Rebecca; Oliviero, Teresa; Schreiner, Monika; Verkerk, Ruud; Dekker, Matthijs

    2017-01-01

    Consumption of glucosinolate-rich Brassicales vegetables is associated with a decreased risk of cancer with enzymatic hydrolysis of glucosinolates playing a key role. However, formation of health-promoting isothiocyanates is inhibited by the epithiospecifier protein in favour of nitriles and epithionitriles. Domestic processing conditions, such as changes in pH value, temperature or dilution, might also affect isothiocyanate formation. Therefore, the influences of these three factors were evaluated in accessions of Brassica rapa, Brassica oleracea, and Arabidopsis thaliana. Mathematical modelling was performed to determine optimal isothiocyanate formation conditions and to obtain knowledge on the kinetics of the reactions. At 22 °C and endogenous plant pH, nearly all investigated plants formed nitriles and epithionitriles instead of health-promoting isothiocyanates. Response surface models, however, clearly demonstrated that upon change in pH to domestic acidic (pH 4) or basic pH values (pH 8), isothiocyanate formation considerably increases. While temperature also affects this process, the pH value has the greatest impact. Further, a kinetic model showed that isothiocyanate formation strongly increases due to dilution. Finally, the results show that isothiocyanate intake can be strongly increased by optimizing the conditions of preparation of Brassicales vegetables.

  10. EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH

    Directory of Open Access Journals (Sweden)

    Yudi Wicaksono

    2016-11-01

    Full Text Available The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especially on physical-mechanical properties. The purpose of this study was to determine the effect of the differentness of temperature and pH in the process of modification on the physical-mechanical properties of modified cassava starch. Modifications were performed by suspending cassava starch into a solution of 3 % (w/v PVP K30. The effect of the difference of temperature was observed at temperatures of 25; 45 and 65 0C, while the effect of the difference of pH was observed at pH of 4.0; 7.0 and 12.0. The results showed that the temperature and pH did not affect the physical-mechanical properties of the modified cassava starch. Modification of cassava starch at pH and temperature of 7.0 and 45 0C was produced modified cassava starch with the most excellent solubility, while the best swelling power were formed by the modification process at pH and temperature of 7.0 and 25 0C. Overall, the most excellent compression properties of modified cassava starch resulted from the modification process at pH 12.

  11. Resilience to temperature and pH changes in a future climate change scenario in six strains of the polar diatom Fragilariopsis cylindrus

    Directory of Open Access Journals (Sweden)

    M. Pančić

    2015-03-01

    Full Text Available The effects of ocean acidification and increased temperature on physiology of six strains of the polar diatom Fragilariopsis cylindrus from Greenland were investigated. Experiments were performed under manipulated pH levels (8.0, 7.7, 7.4, and 7.1 and different temperatures (1, 5 and 8 °C to simulate changes from present to plausible future levels. Each of the 12 scenarios was run for 7 days, and a significant interaction between temperature and pH on growth was detected. By combining increased temperature and acidification, the two factors counterbalanced each other, and therefore no effect on the growth rates was found. However, the growth rates increased with elevated temperatures by ∼20–50% depending on the strain. In addition, a general negative effect of increasing acidification on growth was observed. At pH 7.7 and 7.4, the growth response varied considerably among strains. However, a more uniform response was detected at pH 7.1 with most of the strains exhibiting reduced growth rates by 20–37% compared to pH 8.0. It should be emphasized that a significant interaction between temperature and pH was found, meaning that the combination of the two parameters affected growth differently than when considering one at a time. Based on these results, we anticipate that the polar diatom F. cylindrus will be unaffected by changes in temperature and pH within the range expected by the end of the century. In each simulated scenario, the variation in growth rates among the strains was larger than the variation observed due to the whole range of changes in either pH or temperature. Climate change may therefore not affect the species as such, but may lead to changes in the population structure of the species, with the strains exhibiting high phenotypic plasticity, in terms of temperature and pH tolerance towards future conditions, dominating the population.

  12. Differences in the unfolding of procerain induced by pH, guanidine hydrochloride, urea, and temperature.

    Science.gov (United States)

    Dubey, Vikash Kumar; Jagannadham, M V

    2003-10-28

    The structural and functional aspects along with equilibrium unfolding of procerain, a cysteine protease from Calotropis procera, were studied in solution. The energetic parameters and conformational stability of procerain in different states were also estimated and interpreted. Procerain belongs to the alpha + beta class of proteins. At pH 2.0, procerain exists in a partially unfolded state with characteristics of a molten globule-like state, and the protein is predominantly a beta-sheet conformation and exhibits strong ANS binding. GuHCl and temperature denaturation of procerain in the molten globule-like state is noncooperative, contrary to the cooperativity seen with the native protein, suggesting the presence of two parts in the molecular structure of procerain, possibly domains, with different stability that unfolds in steps. Moreover, tryptophan quenching studies suggested the exposure of aromatic residues to solvent in this state. At lower pH, procerain unfolds to the acid-unfolded state, and a further decrease in the pH drives the protein to the A state. The presence of 0.5 M salt in the solvent composition directs the transition to the A state while bypassing the acid-unfolded state. GuHCl-induced unfolding of procerain at pH 3.0 seen by various methods is cooperative, but the transitions are noncoincidental. Besides, a strong ANS binding to the protein is observed at low concentrations of GuHCl, indicating the presence of an intermediate in the unfolding pathway. On the other hand, even in the presence of urea (8 M), procerain retains all the activity as well as structural parameters at neutral pH. However, the protein is susceptible to unfolding by urea at lower pH, and the transitions are cooperative and coincidental. Further, the properties of the molten globule-like state and the intermediate state are different, but both states have the same conformational stability. This indicates that these intermediates may be located on parallel folding routes

  13. Dependence of reaction rate of pyrite oxidation on temperature, pH and oxidant concentration

    Institute of Scientific and Technical Information of China (English)

    LU; Long; WANG; Rucheng; XUE; Jiyue; CHEN; Fanrong; CHEN; J

    2005-01-01

    The kinetic sstudy of pyrite oxidation was performed in a series of experiments by a mixed flow reactor. The release rates of Fe(II) are in the order of 3.22×10-9-5.51×10-7 mol·m-2·s-1 at temperature (T ) 25 to 44℃, initial pH (pH )1.4 to 2.7, and initial Fe(III) concentration ([Fe(III)]I) 10-5 to 5×10-3 mol·kg-1. The release rate of Fe(II) increased with increasing T or/and pH or/and [Fe(III)]I in the above range. The rate law and activation energy of pyrite oxidation were derived by statistical analyses of Rfe(II) vs. [Fe(III)]I, Rfe(II) vs. pH and Rfe(II) vs. T, and are given as (1) Rate law: Rfe(II)=104.65e-64.54×103/8.31T[Fe(III)]i0.6./[H+]0.45 ; (2) activation energy: 64.54 ( 8.07 kJ·mol-1. The expression can be applied to more cases (e.g., quantifying the pollutant released from sulfide-rich mining waste and assessing reliable performance of underground repository sites where pyrite acts as an engineered barrier material). Using the rate law derived from this study, the magnitude of the pollutants transferred to secondary phases, soil and water from oxidized pyrite during Jiguanshan mine waste weathering was preliminarily estimated. The estimated magnitude is very high, suggesting that the pile has possibly posed significant impact on the water quality in this region.

  14. Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH.

    Science.gov (United States)

    Húngaro, Humberto Moreira; Calil, Natalia Oliveira; Ferreira, Aline Siqueira; Chandel, Anuj Kumar; da Silva, Silvio Silvério

    2013-10-01

    Ribonucleotides have shown many promising applications in food and pharmaceutical industries. The aim of the present study was to produce ribonucleotides (RNA) by Kluyveromyces marxianus ATCC 8,554 utilizing cheese whey, a dairy industry waste, as a main substrate under batch fermentation conditions. The effects of temperature, pH, aeration rate, agitation and initial cellular concentration were studied simultaneously through factorial design for RNA, biomass production and lactose consumption. The maximum RNA production (28.66 mg/g of dry biomass) was observed at temperature 30°C, pH 5.0 and 1 g/l of initial cellular concentration after 2 h of fermentation. Agitation and aeration rate did not influence on RNA concentration (p > 0.05). Maximum lactose consumption (98.7%) and biomass production (6.0 g/l) was observed after 12 h of incubation. This study proves that cheese whey can be used as an adequate medium for RNA production by K. marxianus under the optimized conditions at industrial scale.

  15. Perancangan Sistem Pengukuran pH dan Temperatur Pada Bioreaktor Anaerob Tipe Semi-Batch

    Directory of Open Access Journals (Sweden)

    Dimas Prasetyo Oetomo

    2013-12-01

    Full Text Available Proses pada bioreaktor dapat dilakukan secara aerob yaitu menggunakan bantuan oksigen dan anaerob yaitu tidak menggunakan bantuan oksigen. Pada penelitian ini dilakukan fermentasi  enceng gondok untuk menghasilkan biogas menggunakan bioreaktor anaerob tipe semi-batch. Enceng gondok memiliki rasio C/N sebesar 22.5 – 35.84% yang merupakan komposisi optimum untuk ekstraksi biogas. Kinerja dari bioreaktor dalam produksi biogas dipengaruhi oleh beberapa parameter seperti pH dan temperatur. Pada penelitian ini dilakukan perancangan sistem pengukuran besaran pH dan temperatur secara online sehingga memudahkan dalam pengambilan data. Bahan yang digunakan pada proses fermentasi adalah campuran enceng gondok yang telah dicincang dan dicampur air dengan dua komposisi penambahan berbeda untuk dibandingkan. Pada Bioreaktor1 digunakan komposisi enceng gondok dan air sebesar 1:3 dan pada bioreaktor 2 digunakan komposisi enceng gondok dan air sebesar 0,75: 1,25. Hasil penelitian menyebutkan bahwa bioreaktor 2 dengan komposisi enceng gondok dan air sebesar 0,75: 1,25 menghasilkan biogas lebih aktif dibandingkan dengan bioreaktor 1 dengan komposisi enceng gondok dan air sebesar 1 : 3. Hal tersebut diketahui dari hasil pengukuran selama 76 hari. Dari hasil pengukuran juga diketahui bahwa penurunan nilai COD pada bioreaktor 2 lebih besar dari pada  bioreaktor 1.

  16. Influence of Water Temperature and Salinity on PH During Dry Season in Lower Dong Nai River System, Vietnam

    Directory of Open Access Journals (Sweden)

    Dung Dang Quoc

    2015-12-01

    Full Text Available This paper uses the gvSIG 2.2.0 software, IDW interpolation method, river and stream network data, and 36 sampling sites to build the maps of three monitored parameters such as pH, water temperature, and salinity in the Lower Dong Nai River system (2009-2010 in dry season. Based on an analysis of these maps and statistical assessment by using the R software, the correlations between pH, temperature, and salinity are clarified. The results show that the pH and temperature values have a tendency to decrease, whereas the salinity tends to increase annually. The pH value has good and significant correlations with the water temperature and salinity in both simple and multiple linear regression models. The results aim to provide a scientific reference for further research on the water environment in this area.

  17. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

    Science.gov (United States)

    Hwang, Cheng-An; Tamplin, Mark L

    2005-07-25

    Seafood salad has been identified as a ready-to-eat food with a relatively high incidence of contamination by Listeria monocytogenes; however, little is known about the behavior of this pathogen in seafood salad as a function of product pH and storage temperature. To produce data towards the development of a predictive growth model, a 6-strain cocktail of L. monocytogenes was inoculated onto the surface of a shrimp-crabmeat product, mixed with mayonnaise that was previously adjusted with NaOH to pH 3.7, 4.0, 4.4, 4.7 or 5.1, and then stored at 4 degrees , 8 degrees or 12 degrees C under both aerobic and vacuum conditions. At each storage temperature, L. monocytogenes was able to grow in the seafood salad under both aerobic and vacuum conditions. The slowest growth of L. monocytogenes was observed in seafood salad with a mayonnaise pH of 3.7 and a storage temperature of 4 degrees C under vacuum condition. In salad with the same mayonnaise pH, the growth rate (GR, log10 cfu/h) of L. monocytogenes increased as a function of storage temperature. At the same storage temperature, the lag phase duration (LPD, h) of L. monocytogenes decreased as mayonnaise pH increased. At the same mayonnaise pH and temperature, LPD of L. monocytogenes was greater under aerobic than under vacuum conditions. Regression analyses indicated that mayonnaise pH is the main effector on the LPD of L. monocytogenes in seafood salad, and storage temperature was the main effector on the GR. Secondary models that describe LPD and GR of L. monocytogenes in seafood salad as a function of mayonnaise pH and storage temperature were produced.

  18. Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.

    Science.gov (United States)

    Leroy, F; de Vuyst, L

    1999-03-01

    Sakacin K is an antilisterial bacteriocin produced by Lactobacillus sake CTC 494, a strain isolated from Spanish dry fermented sausages. The biokinetics of cell growth and bacteriocin production of L. sake CTC 494 in vitro during laboratory fermentations were investigated by making use of MRS broth. The data obtained from the fermentations was used to set up a predictive model to describe the influence of the physical factors temperature and pH on microbial behavior. The model was validated successfully for all components. However, the specific bacteriocin production rate seemed to have an upper limit. Both cell growth and bacteriocin activity were very much influenced by changes in temperature and pH. The production of biomass was closely related to bacteriocin activity, indicating primary metabolite kinetics, but was not the only factor of importance. Acidity dramatically influenced both the production and the inactivation of sakacin K; the optimal pH for cell growth did not correspond to the pH for maximal sakacin K activity. Furthermore, cells grew well at 35 degrees C but no bacteriocin production could be detected at this temperature. L. sake CTC 494 shows special promise for implementation as a novel bacteriocin-producing sausage starter culture with antilisterial properties, considering the fact that the temperature and acidity conditions that prevail during the fermentation process of dry fermented sausages are optimal for the production of sakacin K.

  19. Asparagine deamidation dependence on buffer type, pH, and temperature.

    Science.gov (United States)

    Pace, Amanda L; Wong, Rita L; Zhang, Yonghua Taylor; Kao, Yung-Hsiang; Wang, Y John

    2013-06-01

    The deamidation of asparagine into aspartate and isoaspartate moieties is a major pathway for the chemical degradation of monoclonal antibodies (mAbs). It can affect the shelf life of a therapeutic antibody that is not formulated or stored appropriately. A new approach to detect deamidation using ion exchange chromatography was developed that separates papain-digested mAbs into Fc and Fab fragments. From this, deamidation rates of each fragment can be calculated. To generate kinetic parameters useful in setting shelf life, buffers prepared at room temperature and then placed at the appropriate stability temperatures. Solution pH was not adjusted to the same at different temperatures. Deamidation rate at 40°C was faster in acidic buffers than in basic buffers. However, this trend is reversed at 5°C, attributed to the change in hydroxide ion concentration influenced by buffer and temperature. The apparent activation energy was higher for rates generated in an acidic buffer than in a basic buffer. The rate-pH profile for mAb1 can be deconvoluted to Fc and Fab. The Fc deamidation showed a V-shaped profile: deamidation of PENNY peptide is responsible for the rate at high-pH, whereas deamidation of a new site, Asn323, may be responsible for the rate at low-pH. The profile for Fab is a straight line without curvature. Copyright © 2013 Wiley Periodicals, Inc.

  20. Association between skin surface pH, temperature and Staphylococcus pseudintermedius in dogs with immunomodulatory-responsive lymphocytic-plasmacytic pododermatitis.

    Science.gov (United States)

    Breathnach, Rory M; Quinn, Patrick J; Baker, Kenneth P; McGeady, Thomas; Strobl, Eric; Abbott, Yvonne; Jones, Boyd R

    2011-08-01

    Secondary bacterial infection is a frequent complication in lesional skin of dogs with immunomodulatory-responsive lymphocytic-plasmacytic pododermatitis (ImR-LPP). However, the influence of skin pH and temperature in determining the composition of the cutaneous microflora at lesional sites has not been investigated. The association between ImR-LPP and pedal skin temperature, pH and Staphylococcus pseudintermedius isolates was thus evaluated. Temperature and pH were measured in 20 dogs with ImR-LPP and in 30 clinically healthy control dogs, and S. pseudintermedius was cultured from interdigital and palmoplantar swabs in both groups and scored semi-quantitatively for bacterial growth. In the ImR-LPP group, mean skin pH was slightly, but significantly, higher at both interdigital and palmoplantar sites. Staphylococcus pseudintermedius was isolated more frequently, and scores for bacterial growth were also significantly higher. However, mean skin temperatures were not significantly different from those in the control group. The isolation of S. pseudintermedius was significantly associated with ImR-LPP, with the single exception of isolates on Columbia blood agar from the palmoplantar region. However, pH and temperature were not significantly associated with the disease, and were not associated with the isolation of S. pseudintermedius at most sites sampled. Staphylococcus pseudintermedius was not isolated from all feet sampled in dogs with ImR-LPP. Taken together, these data would suggest that S. pseudintermedius infection is most likely to be a secondary phenomenon in dogs with ImR-LPP, and that changes in skin pH and temperature are not significant risk factors for this disease.

  1. Modeling and predicting the biofilm formation of Salmonella Virchow with respect to temperature and pH.

    Science.gov (United States)

    Ariafar, M Nima; Buzrul, Sencer; Akçelik, Nefise

    2016-03-01

    Biofilm formation of Salmonella Virchow was monitored with respect to time at three different temperature (20, 25 and 27.5 °C) and pH (5.2, 5.9 and 6.6) values. As the temperature increased at a constant pH level, biofilm formation decreased while as the pH level increased at a constant temperature, biofilm formation increased. Modified Gompertz equation with high adjusted determination coefficient (Radj(2)) and low mean square error (MSE) values produced reasonable fits for the biofilm formation under all conditions. Parameters of the modified Gompertz equation could be described in terms of temperature and pH by use of a second order polynomial function. In general, as temperature increased maximum biofilm quantity, maximum biofilm formation rate and time of acceleration of biofilm formation decreased; whereas, as pH increased; maximum biofilm quantity, maximum biofilm formation rate and time of acceleration of biofilm formation increased. Two temperature (23 and 26 °C) and pH (5.3 and 6.3) values were used up to 24 h to predict the biofilm formation of S. Virchow. Although the predictions did not perfectly match with the data, reasonable estimates were obtained. In principle, modeling and predicting the biofilm formation of different microorganisms on different surfaces under various conditions could be possible.

  2. Water pH and temperature in Lake Biwa from MBT'/CBT indices during the last 282 000 years

    Science.gov (United States)

    Ajioka, T.; Yamamoto, M.; Takemura, K.; Hayashida, A.

    2014-03-01

    We generated a 282 000-year record of water pH and temperature in Lake Biwa, central Japan, by analysing the methylation index (MBT') and cyclisation ratio (CBT) of branched tetraethers in sediments from piston and borehole cores to understand the responses of precipitation and air temperature in central Japan to the East Asian monsoon variability on the orbital timescale. Because water pH in Lake Biwa is determined by phosphorus input driven by precipitation, the record of water pH should indicate changes in summer precipitation in central Japan. The estimated pH showed significant periodicity at 19 and 23 ka (precession) and at 41 ka (obliquity). The variation in the estimated pH agrees with variation in the pollen temperature index. This indicates synchronous variation in summer air temperature and precipitation in central Japan, which contradicts the conclusions of previous studies. The variation in estimated pH was also synchronous with the variation of oxygen isotopes in stalagmites in China, suggesting that East Asian summer monsoon precipitation was governed by Northern Hemisphere summer insolation on orbital timescales. However, the estimated winter temperatures were higher during interglacials and lower during glacials, showing an eccentricity cycle. This suggests that the temperature variation reflected winter monsoon variability.

  3. Temperature Dependence of Factors Controlling Isoprene Emissions

    Science.gov (United States)

    Duncan, Bryan N.; Yoshida, Yasuko; Damon, Megan R.; Douglass, Anne R.; Witte, Jacquelyn C.

    2009-01-01

    We investigated the relationship of variability in the formaldehyde (HCHO) columns measured by the Aura Ozone Monitoring Instrument (OMI) to isoprene emissions in the southeastern United States for 2005-2007. The data show that the inferred, regional-average isoprene emissions varied by about 22% during summer and are well correlated with temperature, which is known to influence emissions. Part of the correlation with temperature is likely associated with other causal factors that are temperature-dependent. We show that the variations in HCHO are convolved with the temperature dependence of surface ozone, which influences isoprene emissions, and the dependence of the HCHO column to mixed layer height as OMI's sensitivity to HCHO increases with altitude. Furthermore, we show that while there is an association of drought with the variation in HCHO, drought in the southeastern U.S. is convolved with temperature.

  4. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.

    Science.gov (United States)

    Leguérinel, I; Spegagne, I; Couvert, O; Coroller, L; Mafart, P

    2007-05-01

    The influence of heating treatment temperature, pH of heating and recovery medium on the survival kinetics of Salmonella typhimurium ATCC 13311 is studied and quantified. From each non-log linear survival curve, Weibull model parameters were estimated. An average shape parameter value of 1.67 was found, which is characteristic of downward concavity curves and is in agreement with values estimated from other S. typhimurium strains. Bigelow type models quantifying the heating temperature, heating and recovery medium pH influences are fitted on scale parameter delta data (time of first decimal reduction), which reflects the bacterial heat resistance. The estimate of z(T) (4.64 degrees C) is in the range of values given in the literature for this species. The influence of pH of the heating medium on the scale parameter (z(pH): 8.25) is lower than that of the recovery pH medium influence (z(')(pH): 3.65).

  5. Aragonite saturation states and pH in western Norwegian fjords: seasonal cycles and controlling factors, 2005-2009

    Science.gov (United States)

    Omar, Abdirahman M.; Skjelvan, Ingunn; Rune Erga, Svein; Olsen, Are

    2016-07-01

    The uptake of anthropogenic carbon dioxide (CO2) by the ocean leads to a process known as ocean acidification (OA), which lowers the aragonite saturation state (ΩAr) and pH, and this is poorly documented in coastal environments including fjords due to lack of appropriate observations.Here we use weekly underway data from the Voluntary Observing Ships (VOS) program covering the period 2005-2009 combined with data from research cruises to estimate ΩAr and pH values in several adjacent western Norwegian fjords, and to evaluate how seawater CO2 chemistry drives their variations in response to physical and biological factors.The OA parameters in the surface waters of the fjords are subject to strong seasonal and spatially coherent variations. These changes are governed by the seasonal changes in temperature, salinity, formation and decay of organic matter, and vertical mixing with deeper, carbon-rich coastal water. Annual mean pH and ΩAr values were 8.13 and 2.21, respectively. The former varies from minimum values ( ≈ 8.05) in late December - early January to maximum values of around 8.2 during early spring (March-April) as a consequence of the phytoplankton spring bloom, which reduces dissolved inorganic carbon (DIC). In the following months, pH decreases in response to warming. This thermodynamic decrease in pH is reinforced by the deepening of the mixed layer, which enables carbon-rich coastal water to reach the surface, and this trend continues until the low winter values of pH are reached again. ΩAr, on the other hand, reaches its seasonal maximum (> 2.5) in mid- to late summer (July-September), when the spring bloom is over and pH is decreasing. The lowest ΩAr values ( ≈ 1.3-1.6) occur during winter (January-March), when both pH and sea surface temperature (SST) are low and DIC is its highest. Consequently, seasonal ΩAr variations align with those of SST and salinity normalized DIC (nDIC).We demonstrate that underway measurements of fugacity of CO2 in

  6. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.

    Science.gov (United States)

    Passamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto

    2014-11-01

    The growth of ochratoxigenic fungus and the presence of ochratoxin A (OTA) in grapes and their derivatives can be caused by a wide range of physical, chemical, and biological factors. The determination of interactions between these factors and fungal species from different climatic regions is important in designing models for minimizing the risk of OTA in wine and grape juice. This study evaluated the influence of temperature, water activity (aw), and pH on the development and production of OTA in a semisynthetic grape culture medium by Aspergillus carbonarius and Aspergillus niger strains. To analyze the growth conditions and production of OTA, an experimental design was conducted using response surface methodology as a tool to assess the effects of these abiotic variables on fungal behavior. A. carbonarius showed the highest growth at temperatures from 20 to 33°C, aw between 0.95 and 0.98, and pH levels between 5 and 6.5. Similarly, for A. niger, temperatures between 24 and 37°C, aw greater than 0.95, and pH levels between 4 and 6.5 were optimal. The greatest toxin concentrations for A. carbonarius and A. niger (10 μg/g and 7.0 μg/g, respectively) were found at 15°C, aw 0.99, and pH 5.35. The lowest pH was found to contribute to greater OTA production. These results show that the evaluated fungi are able to grow and produce OTA in a wide range of temperature, aw, and pH. However, the optimal conditions for toxin production are generally different from those optimal for fungal growth. The knowledge of optimal conditions for fungal growth and production of OTA, and of the stages of cultivation in which these conditions are optimal, allows a more precise assessment of the potential risk to health from consumption of products derived from grapes.

  7. Benzalkonium chloride and sulfamethoxazole adsorption onto natural clinoptilolite: effect of time, ionic strength, pH and temperature.

    Science.gov (United States)

    Farías, Tania; de Ménorval, Louis Charles; Zajac, Jerzy; Rivera, Aramis

    2011-11-15

    The influence of different physical factors on the adsorption of the cationic surfactant benzalkonium chloride (BC) and the model drug sulfamethoxazole by a purified natural clinoptilolite (NZ) has been studied in order to employ zeolite-surfactant-drug composites as drug deliverer. It has been demonstrated that the adsorption of BC and sulfamethoxazole onto NZ depends of the time, the temperature, the ionic strength and the pH of the aqueous medium. The optimal conditions for the preparation of the zeolite-surfactant and zeolite-surfactant-drug composite materials are established. The results of the composite characterization support the presence of BC and sulfamethoxazole, as well as the structural stability of NZ during the treatments performed. The release experiments in acid medium demonstrate that the adsorption of sulfamethoxazole is reversible. It is also confirmed that the drug release profile corresponds to a diffusion or zero-order mechanism as a function of the compression pressure.

  8. Canthium parviflorum Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

    Directory of Open Access Journals (Sweden)

    Vanitha Reddy Palvai

    2014-01-01

    Full Text Available Canthium parviflorum leaves were analyzed for their proximate and phytochemical composition. The leaves were extracted with methanol (ME and analyzed for antioxidant activity by radical scavenging method, reducing power, ferric reducing capacity, and in vitro inhibition of Fenton’s reagent induced oxidation in oil emulsion and microsomes. In addition, the effect of high temperature (100°C, 15 and 30 min and pH (4.5, 7, and 9 on the antioxidant activity of ME was investigated. The leaves were rich in polyphenols, flavonoids β-carotene, glutathione, α-tocopherol, and ascorbic acid. The ME exhibited varying degree of antioxidant activity in a dose dependent manner. The RSA was 68%–500 μg. Reducing potency was 0.34 and FRAP was 1.377. Canthium exhibited greater inhibition of oxidation in microsomes (73% than in the oil emulsion (21%. Heat treatment resulted in reduction of radical scavenging activity of extract from 68% to 40%. At pH 4.5 and 7 methanol extract exhibited some percent of antioxidant activity which ranged between 18 and 32%. Data indicates Canthium as a good source of antioxidants and methanol extract exhibited good antioxidant activity.

  9. Interaction of graphene oxide with albumins: Effect of size, pH, and temperature.

    Science.gov (United States)

    Šimšíková, M

    2016-03-01

    Understanding the interaction between graphene oxide (GO) and the biomolecules is fundamentally essential, especially for disease- and drug-related peptides and proteins. In this study, the interaction between GO and albumins (bovine serum albumin, human serum albumin, and bovine alpha-lactalbumin) has been performed by fluorescence and UV-Vis spectroscopic techniques. The fluorescence quenching mechanism between GO and aromatic acids residues with intrinsic fluorescence was determined as mainly static quenching in combination with dynamic quenching. The optimal conditions for the most effective affinity between albumins and GO have been estimated at neutral pH and room temperature. The strong impact of the size of graphene oxide on the interaction between proteins and graphene oxide has been confirmed, as well. The interaction between GO and albumins has been examined as electrostatic and hydrophobic. The electrostatic interaction was confirmed by pH effect, while the hydrophobic interaction was proved by the presence of Poloxamer188. The CD spectra of albumins exhibit decreasing helicity in the secondary structure of albumins upon the addition of GO. However, no significant changes in position and shape of characteristic negative bands have been noted. Mentioned changes indicate the successful interaction between GO and proteins, the predominantly α-helical structure of albumins has been preserved.

  10. Factors Influencing International PhD Students to Study Physics in Australia

    Science.gov (United States)

    Choi, Serene H.-J.; Nieminen, Timo A.; Townson, Peter

    2012-01-01

    Since physics research is an activity of an active international community, international visits are a common way for physicists to share scientific knowledge and skills. International mobility of physicists is also important for PhD physics study and research training. We investigated personal and social factors that influenced the decision for…

  11. Post-deposition annealing temperature dependence TiO2-based EGFET pH sensor sensitivity

    Science.gov (United States)

    Zulkefle, M. A.; Rahman, R. A.; Yusoff, K. A.; Abdullah, W. F. H.; Rusop, M.; Herman, S. H.

    2016-07-01

    EGFET pH sensor is one type of pH sensor that is used to measure and determine pH of a solution. The sensing membrane of EGFET pH sensor plays vital role in the overall performance of the sensor. This paper studies the effects of different annealing temperature of the TiO2 sensing membranes towards sensitivity of EGFET pH sensor. Sol-gel spin coating was chosen as TiO2 deposition techniques since it is cost-effective and produces thin film with uniform thickness. Deposited TiO2 thin films were then annealed at different annealing temperatures and then were connected to the gate of MOSFET as a part of the EGFET pH sensor structure. The thin films now act as sensing membranes of the EGFET pH sensor and sensitivity of each sensing membrane towards pH was measured. From the results it was determined that sensing membrane annealed at 300 °C gave the highest sensitivity followed by sample annealed at 400 °C and 500 °C.

  12. Water pH and temperature in Lake Biwa from MBT'/CBT indices during the last 280 000 years

    Science.gov (United States)

    Ajioka, T.; Yamamoto, M.; Takemura, K.; Hayashida, A.; Kitagawa, H.

    2014-10-01

    We generated a 280 000 yr record of water pH and temperature in Lake Biwa, central Japan, by analysing the methylation index (MBT') and cyclisation ratio (CBT) of branched tetraethers in sediments from piston and borehole cores. Our aim was to understand the responses of precipitation and air temperature in central Japan to the East Asian monsoon variability on orbital timescales. Because the water pH in Lake Biwa is determined by phosphorus and alkali cation inputs, the record of water pH should indicate the changes in precipitation and temperature in central Japan. Comparison with a pollen assemblage in a Lake Biwa core suggests that lake water pH was determined by summer temperature in the low-eccentricity period before 55 ka, while it was determined by summer precipitation in the high-eccentricity period after 55 ka. From 130 to 55 ka, the variation in lake pH (summer precipitation) lagged behind that in summer temperature by several thousand years. This perspective is consistent with the conclusions of previous studies (Igarashi and Oba, 2006; Yamamoto, 2009), in that the temperature variation preceded the precipitation variation in central Japan.

  13. Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus.

    Science.gov (United States)

    Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong

    2016-01-01

    The objectives of this study were to develop a probability model of Staphylococcus aureus enterotoxin A (SEA) production as affected by water activity (a(w)), pH, and temperature in broth and assess its applicability for milk. The probability of SEA production was assessed in tryptic soy broth using 24 combinations of a(w) (0.86 to 0.99), pH (5.0 to 7.0), and storage temperature (10 to 30°C). The observed probabilities were fitted with a logistic regression to develop a probability model. The model had a concordant value of 97.5% and concordant index of 0.98, indicating that the model satisfactorily describes the probability of SEA production. The model showed that a(w), pH, and temperature were significant factors affecting the probability of toxin production. The model predictions were in good agreement with the observed values obtained from milk. The model may help manufacturers in selecting product pH and a(w) and storage temperatures to prevent SEA production.

  14. Radically new cellulose nanocomposite hydrogels: Temperature and pH responsive characters.

    Science.gov (United States)

    Hebeish, A; Farag, S; Sharaf, S; Shaheen, Th I

    2015-11-01

    Innovation produced for synthesis of radically new stimuli-responsive hydrogels were described. The innovation is based on inclusion of cellulose nanowhiskers (CNW)-polyacrylamide (PAAm) copolymer in poly N-isopropyl acrylamide (PNIPAm) semi interpenetrating network (IPN) hydrogel. After being prepared as per free radical polymerization of AAm onto CNW, the as prepared copolymer was incorporated in a polymerization system, which comprises NIPAm monomer, bismethylene acrylamide (BMA) crosslinker, K2S2O8 initiator and TEMED accelerator, to yield CNW-PAAm-PNIPAm nanocomposite hydrogels. The latter address pH-responsive hydrogel as well as temperature-responsive. Hydrogels exhibit the highest equilibrium swelling ratio (ESR) in acidic medium (pH 4). Meanwhile they perform good swelling behavior and hydrophilicity at a temperature of 32°C. These hydrogels carry the characteristic features of CNW-PAAm copolymer as conducted from FTIR and TGA. The hydrogels are homogenous and well-proportioned network structure with highly connected irregular pores with a large size ranging from 30 to 100nm as concluded from SEM.

  15. Urinary pH as a Risk Factor for Stone Type

    Science.gov (United States)

    Sakhaee, Khashayar

    2007-04-01

    A high urinary pH is main risk factor for the calcium phosphate stone formation; however, its pathophysiologic mechanism has not been fully understood. The introduction of Topiramate in the treatment of various neurological disorders has been complicated by metabolic acidosis, significant hypocitraturia, elevated urinary pH, and calcium phosphate stone formation. This model provides a probe to investigate the pathophysiologic mechanism of calcium phosphate stone formation and perhaps to develop appropriate countermeasures in the future. On the other hand an unduly acidic urine predisposes one to uric acid nephrolithiasis. Our recent investigation linking low urinary pH, and defective renal ammoniagenesis to insulin resistance provides new knowledge to unfold the pathophysiology of uric acid nephrolithiasis. The metabolic profile leading to uric acid stone may emerge as one of the components of metabolic syndrome.

  16. A probability model for enterotoxin production of Bacillus cereus as a function of pH and temperature.

    Science.gov (United States)

    Ding, Tian; Wang, Jun; Park, Myoung-Su; Hwang, Cheng-An; Oh, Deog-Hwan

    2013-02-01

    Bacillus cereus is frequently isolated from a variety of foods, including vegetables, dairy products, meats, and other raw and processed foods. The bacterium is capable of producing an enterotoxin and emetic toxin that can cause severe nausea, vomiting, and diarrhea. The objectives of this study were to assess and model the probability of enterotoxin production of B. cereus in a broth model as affected by the broth pH and storage temperature. A three-strain mixture of B. cereus was inoculated in tryptic soy broth adjusted to pH 5.0, 6.0, 7.2, 8.0, and 8.5, and the samples were stored at 15, 20, 25, 30, and 35°C for 24 h. A total of 25 combinations of pH and temperature, each with 10 samples, were tested. The presence of enterotoxin in broth was assayed using a commercial test kit. The probabilities of positive enterotoxin production in 25 treatments were fitted with a logistic regression to develop a probability model to describe the probability of toxin production as a function of pH and temperature. The resulting model showed that the probabilities of enterotoxin production of B. cereus in broth increased as the temperature increased and/or as the broth pH approached 7.0. The model described the experimental data satisfactorily and identified the boundary of pH and temperature for the production of enterotoxin. The model could provide information for assessing the food poisoning risk associated with enterotoxins of B. cereus and for the selection of product pH and storage temperature for foods to reduce the hazards associated with B. cereus.

  17. Synthesis and characterization of hyperbranched poly(glycidol) modified with pH- and temperature-sensitive groups.

    Science.gov (United States)

    Kojima, Chie; Yoshimura, Kohei; Harada, Atsushi; Sakanishi, Yuichi; Kono, Kenji

    2009-05-20

    Hyperbranched poly(glycidol)s with varying degrees of polymerization were modified by reaction with succinic anhydride and isopropylamine to obtain novel pH- and thermosensitive polymers. These polymers exhibited phase transitions in response to decreasing pH and/or increasing temperature, depending on the degree of polymerization and the ratio of succinyl group to N-isopropylamide. It was possible to harvest a bioactive molecule, rose bengal, from solution using the phase transition of thermosensitive hyperbranched poly(glycidol).

  18. Fermentative hydrogen production from cassava stillage by mixed anaerobic microflora: Effects of temperature and pH

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Gang; Xie, Li; Zou, Zhonghai; Zhou, Qi [Key Laboratory of Yangtze River Water Environment, Ministry of Education (Tongji University), UNEP-Tongji, Tongji University, Siping Road No. 1239, Shanghai 200092 (China); Wang, Jing-Yuan (School of Civil and Environmental Engineering, Nanyang Technological University, N1-01b-45, 50 Nanyang Avenue, 639798 Singapore)

    2010-12-15

    Fermentative hydrogen production from cassava stillage was conducted to investigate the influences of temperature (37 C, 60 C, 70 C) and initial pH (4-10) in batch experiments. Although the seed sludge was mesophilic anaerobic sludge, maximum hydrogen yield (53.8 ml H{sub 2}/gVS) was obtained under thermophilic condition (60 C), 53.5% and 198% higher than the values under mesophilic (37 C) and extreme-thermophilic (70 C) conditions respectively. The difference was mainly due to the different VFA and ethanol distributions. Higher hydrogen production corresponded with higher ratios of butyrate/acetate and butyrate/propionate. Similar hydrogen yields of 66.3 and 67.8 ml H{sub 2}/gVS were obtained at initial pH 5 and 6 respectively under thermophilic condition. The total amount of VFA and ethanol increased from 3536 to 7899 mg/l with the increase of initial pH from 4 to 10. Initial pH 6 was considered as the optimal pH due to its 19% higher total VFA and ethanol concentration than that of pH 5. Homoacetogenesis and methonogenesis were very dependent on the initial pH and temperature even when the inoculum was heat-pretreated. Moreover, a difference between measured and theoretical hydrogen was observed in this study, which could be attributed to homoacetogenesis, methanogenesis and the degradation of protein. (author)

  19. Complete conformational stability of kinetically stable dimeric serine protease milin against pH, temperature, urea, and proteolysis.

    Science.gov (United States)

    Yadav, Subhash Chandra; Jagannadham, Medicherla V

    2009-09-01

    Spectroscopic, calorimetric, and proteolytic methods were utilized to evaluate the stability of the kinetically stable, differentially glycosylated, dimeric serine protease milin as a function of pH (1.0-11.0), temperature, urea, and GuHCl denaturation in presence of 8 M urea at pH 2.0. The stability of milin remains equivalent to that of native at pH 1.0-11.0. However, negligible and reversible alteration in structure upon temperature transition has been observed at pH 2.0 and with 1.6 M GuHCl. Irreversible and incomplete calorimetric transition with apparent T (m) > 100 degrees C was observed at basic pH (9.0 and 10.0). Urea-induced unfolding at pH 4.0, and at pH 2.0 with GuHCl, in presence of 8 M urea also reveals incomplete unfolding. Milin has been found to exhibit proteolytic resistant in either native or denatured state against various commercial proteases. These results imply that the high conformational stability of milin against various denaturating conditions enable its potential use in protease-based industries.

  20. A TEMPERATURE AND pH DOUBLE SENSITIVE CHOLESTERIC POLYMER FILM FROM A PHOTOPOLYMERIZABLE CHIRAL HYDROGEN-BONDED ASSEMBLY

    Institute of Scientific and Technical Information of China (English)

    Feng-jin Chen; Jin-bao Guo; Ou-yu Jin; Jie Wei

    2013-01-01

    In this study,a novel H-bonded cholesteric polymer film responding to temperature and pH by changing the reflection color was fabricated.The H-bonded cholesteric polymer film was achieved by UV-photopolymerizing a cholesteric liquid crystal (Ch-LC) monomers mixture containing a photopolymerizable chiral H-bonded assembly (PCHA).The cholesteric polymer film based on PCHA can be thermally switched to reflect red color from the initial green/yellow color as temperature is increased,which is due to a change in helical pitch induced by the weakening of H-bonded interaction in the polymer film.Additionally,the selective reflection band (SRB) of the cholesteric polymer film in solution with pH > 7showed an obvious red shift with increasing pH values.While the SRB of the cholesteric polymer film in solutions with pH =7 and pH < 7 hardly changed.This pH sensitivity in solutions with pH > 7 could be explained by the breakage of H-bonds in the cholesteric polymer film and the structure changes induced by-OFF and-K+ ions in the alkaline solution.In contrast,it couldn't happen in the neutral and acidic solutions.The cholesteric polymer film in this study can be used as optical/photonic papers,optical sensors and LCs displays,etc.

  1. The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.

    Science.gov (United States)

    Adamberg, Kaarel; Kask, Signe; Laht, Tiiu Maie; Paalme, Toomas

    2003-08-15

    The growth of Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Lactobacillus paracasei was studied in a pH-auxostat. The computer-controlled smooth change of pH or temperature was used to study the effect of pH and temperature on the culture characteristics (specific growth rate mu growth yield Y(ATP) and specific lactate production rate Q(ATP)). The behaviour of mu and Q(ATP) with an increase of temperature suggested that ATP production capacity was an important factor in determining the maximum growth rate of lactic acid bacteria (LAB). The decrease of Y(ATP) with increase of temperature resulted in the decrease of specific growth rate while Q(ATP) remained constant or even increased. With the decrease of pH, decrease of both Y(ATP) and Q(ATP) was observed. S. thermophilus St20 having the highest maximum specific growth rate of 2.2 h(-1) at 44 degrees C was the most acid sensitive strain. The L. paracasei E1H3 having the lowest mu(max) was the most tolerant strain to pH change. The behaviour of mixed culture of L. bulgaricus and S. thermophilus in milk in a pH-auxostat with pH-decrease was in agreement with the pure culture experiments of the same species. The study showed that pH-auxostat with smooth controlled change of pH and temperature is an effective method for determination of technological characteristics and comparative physiological study of LAB.

  2. Century-scale trends and seasonality in pH and temperature for shallow zones of the Bering Sea.

    Science.gov (United States)

    Fietzke, Jan; Ragazzola, Federica; Halfar, Jochen; Dietze, Heiner; Foster, Laura C; Hansteen, Thor Henrik; Eisenhauer, Anton; Steneck, Robert S

    2015-03-10

    No records exist to evaluate long-term pH dynamics in high-latitude oceans, which have the greatest probability of rapid acidification from anthropogenic CO2 emissions. We reconstructed both seasonal variability and anthropogenic change in seawater pH and temperature by using laser ablation high-resolution 2D images of stable boron isotopes (δ(11)B) on a long-lived coralline alga that grew continuously through the 20th century. Analyses focused on four multiannual growth segments. We show a long-term decline of 0.08 ± 0.01 pH units between the end of the 19th and 20th century, which is consistent with atmospheric CO2 records. Additionally, a strong seasonal cycle (∼ 0.22 pH units) is observed and interpreted as episodic annual pH increases caused by the consumption of CO2 during strong algal (kelp) growth in spring and summer. The rate of acidification intensifies from -0.006 ± 0.007 pH units per decade (between 1920s and 1960s) to -0.019 ± 0.009 pH units per decade (between 1960s and 1990s), and the episodic pH increases show a continuous shift to earlier times of the year throughout the centennial record. This is indicative of ecosystem shifts in shallow water algal productivity in this high-latitude habitat resulting from warming and acidification.

  3. Effects of pH on the hydrolysis of lignocellulosic wastes and volatile fatty acids accumulation: the contribution of biotic and abiotic factors.

    Science.gov (United States)

    Chen, Yi; Wen, Yue; Zhou, Junwei; Xu, Chao; Zhou, Qi

    2012-04-01

    In this study, a combination of micro-scale structure and extracellular enzyme activity (EEA) analysis was successfully used to explore the effect of pH (from 6.0 to 12.0) on wetland plant litter (WPL) hydrolysis and VFAs accumulation. During 30days of fermentation, the maximum VFAs production and abiotic release of carbohydrate, combined with the minimum EEAs were observed at pH 12.0, suggesting that abiotic factors were most important for hydrolysis and VFAs accumulation at pH 12.0. As the pH decreased, the factors most important to carbohydrate hydrolysis shifted from abiotic factors to biotic factors with the maximum bio-release of carbohydrate occurring at pH 9.0. Further investigation showed that pH 9.0 could significantly enhance the bio-release of carbohydrate through the increase in the mesoporous surface area, surface cellulose accessibility and cellulase activity. Alkaline fermentation at ambient temperature can be considered as a sustainable technology for VFAs recovery and WPL management.

  4. Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.

    Science.gov (United States)

    Juneja, Vijay K; Mukhopadhyay, Sudarsan; Ukuku, Dike; Hwang, Cheng-An; Wu, Vivian C H; Thippareddi, Harshavardhan

    2014-05-01

    The risk of non-O157 Shiga toxin-producing Escherichia coli strains has become a growing public health concern. Several studies characterized the behavior of E. coli O157:H7; however, no reports on the influence of multiple factors on E. coli O104:H4 are available. This study examined the effects and interactions of temperature (7 to 46°C), pH (4.5 to 8.5), and water activity (aw ; 0.95 to 0.99) on the growth kinetics of E. coli O104:H4 and developed predictive models to estimate its growth potential in foods. Growth kinetics studies for each of the 23 variable combinations from a central composite design were performed. Growth data were used to obtain the lag phase duration (LPD), exponential growth rate, generation time, and maximum population density (MPD). These growth parameters as a function of temperature, pH, and aw as controlling factors were analyzed to generate second-order response surface models. The results indicate that the observed MPD was dependent on the pH, aw, and temperature of the growth medium. Increasing temperature resulted in a concomitant decrease in LPD. Regression analysis suggests that temperature, pH, and aw significantly affect the LPD, exponential growth rate, generation time, and MPD of E. coli O104:H4. A comparison between the observed values and those of E. coli O157:H7 predictions obtained by using the U. S. Department of Agriculture Pathogen Modeling Program indicated that E. coli O104:H4 grows faster than E. coli O157:H7. The developed models were validated with alfalfa and broccoli sprouts. These models will provide risk assessors and food safety managers a rapid means of estimating the likelihood that the pathogen, if present, would grow in response to the interaction of the three variables assessed.

  5. Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus

    Directory of Open Access Journals (Sweden)

    Marzieh Aghababaie

    2014-09-01

    Results: Second order model for Xmax, μmax, P and K was significant but product formation parameters were almost constant. The optimum values of temperature and pH for attaining maximum biomass, maximum specific growth rate, and maximum acid production were obtained at 44 °C and 5.7, respectively. Conclusions: The attained empirical mathematical correlations of RSM alongside the kinetic equations could be used to determine growth conditions under predefined temperature and pH in the fermentation process. Keywords: Lactobacillus bulgaricus, Richards model, Response surface methodology, Lactic acid production, Luedeking-Piret model

  6. Growth and heavy metal removal by Klebsiella aerogenes at different pH and temperature

    Energy Technology Data Exchange (ETDEWEB)

    Al-Shahwani, M.F.; Jazrawi, S.F.; Al-Rawi, E.H.; Ayar, N.S.

    1984-01-01

    A strain of Klebsiella aerogenes isolated from Rustamiyah Station for treatment of wastewater was examined for its ability to grow in a media supplemented with maximum tolerance concentrations of Pb/sup + +/, Zn/sup + +/, Ni/sup + +/, and Cd/sup + +/, separately, at different temperatures and initial pH. The results indicated that at 28/sup 0/C during the first 24 hr, Pb/sup + +/ and Ni/sup + +/ had no effect on the growth of the bacteria, while the presence of Zn/sup + +/ and Cd/sup + +/ decreased the cell count. The growth reached a maximum level after the second day and started to decrease gradually. The bacterial count at 37/sup 0/C was less than that at 28/sup 0/C. No bacterial multiplication occurred at 44/sup 0/C. There was little difference between heavy metal removal at 28 and 37/sup 0/C. At 44/sup 0/C, little removal took place. In general, slightly acidic or neutral medium was better for both bacterial growth and metal removal.

  7. Modulating Pluronics micellar rupture with cyclodextrins and drugs: effect of pH and temperature

    Science.gov (United States)

    Valero, M.; Dreiss, C. A.

    2014-11-01

    Micelles of the triblock copolymer Pluronic F127 can encapsulate drugs with various chemical structures and their architecture has been studied by small-angle neutron scattering (SANS). Interaction with a derivative of β-cyclodextrin, namely, heptakis(2,6-di-O- methyl)-β-cyclodextrin (DIMEB), induces a complete break-up of the micelles, providing a mechanism for drug release. In the presence of drugs partitioned within the micelles, competitive interactions between polymer, drug and cyclodextrin lead to a modulation of the micellar rupture, depending on the nature of the drug and the exact composition of the ternary system. These interactions can be further adjusted by temperature and pH. While the most widely accepted mechanism for the interaction between Pluronics and cyclodextrins is through polypseudorotaxane (PR) formation, involving the threading of β-CD on the polymer backbone, time-resolved SANS experiments show that de-micellisation takes place in less than 100 ms, thus unambiguously ruling out an inclusion complex between the cyclodextrin and the polymer chains.

  8. Modelado del Efecto de la Temperatura, Actividad de Agua y pH sobre el Crecimiento de Rhizopus oryzae Modeling the Effects of Temperature, Water Activity and pH on the Growth of Rhizopus oryzae

    Directory of Open Access Journals (Sweden)

    M.L Carrillo

    2007-01-01

    Full Text Available El objetivo de este trabajo fue modelar el crecimiento de Rhizopus oryzae, hongo deteriorativo de alimentos, en función de la temperatura, la actividad de agua (a w y el pH. Las curvas de crecimiento de Rhizopus oryzae se generaron a las condiciones de temperatura (20 y 30 °C, a w (0.895 y 0.99 y pH (3 y 5 dadas por un diseño factorial completo. Dichas curvas se obtuvieron al graficar el diámetro de las colonias contra el tiempo y se ajustaron con el modelo de Baranyi para obtener los parámetros de crecimiento (velocidad específica de crecimiento, tiempo de latencia y crecimiento máximo, a partir de los cuales se generó un modelo polinomial. El análisis estadístico indicó que todos los factores ejercen un efecto significativo (p The proposal of this work was modeling the growth of Rhizopus oryzae- fungus deteriorative food- in function of temperature, water activity (a w and pH. Growth curves of R. oryzae were generated at conditions of temperature (20 and 30°C, a w (0.895 and 0.99 and pH (3 and 5 giving in factorial full design. Such curves were obtained to graphic the colony diameter versus time and were adjusted with the Baranyi model in order to obtain the growth parameters - specific growth rate, latency of time and maximal growth-, to left was generated a polynomial model. The three factors were statistically significant (p<0.001 on the fungi growth.

  9. Interfacial pH: a critical factor for osteoporotic bone regeneration.

    Science.gov (United States)

    Shen, Yuhui; Liu, Waiching; Lin, Kaili; Pan, Haobo; Darvell, Brian W; Peng, Songlin; Wen, Chunyi; Deng, Lianfu; Lu, William W; Chang, Jiang

    2011-03-15

    Osteoporosis is a disease attributed to an imbalance in communication between osteoblasts and osteoclasts, possibly arising from a locally acidic microenvironment which hinders normal cell function. However, to date, little or no attention has been paid to these cells' milieu in respect of implant materials. Although it has been claimed for a few biomaterials that they stimulate bone formation, seldom has their surface behavior been invoked to explain behavior. With degradation, ion concentrations and pH at the material's surface must vary and thus may affect osteoblast response directly. On degradation of a recently developed biomaterial, Sr-containing CaSiO3, the interfacial pH was found to be appreciably higher than that of the bulk medium and the "standard" physiological value of 7.4. At these high values (pH > 8), both the proliferation and alkaline phosphatase (ALP) activity of osteoblasts was significantly enhanced, with a maximum response at 10% Sr substitution for Ca. This shows that the chemistry of the solid-liquid interface is a critical factor in bone regeneration, although this has generally been overlooked. Thus, the interfacial pH in particular is to be considered, rather than the bulk value, and this may be of importance in many related contexts in bone-tissue engineering.

  10. A renaissance of soaps? - How to make clear and stable solutions at neutral pH and room temperature.

    Science.gov (United States)

    Wolfrum, Stefan; Marcus, Julien; Touraud, Didier; Kunz, Werner

    2016-10-01

    Soaps are the oldest and perhaps most natural surfactants. However, they lost much of their importance since "technical surfactants", usually based on sulfates or sulfonates, have been developed over the last fifty years. Indeed, soaps are pH- and salt-sensitive and they are irritant, especially to the eyes. In food emulsions, although authorized, they have a bad taste, and long-chain saturated soaps have a high Krafft temperature. We believe that most or perhaps all of these problems can be solved with modern formulation approaches. We start this paper with a short overview of our present knowledge of soaps and soap formulations. Then we focus on the problem of the lacking soap solubility at neutral pH values. For example, it is well known that with the food emulsifier sodium oleate (NaOl), clear and stable aqueous solutions can only be obtained at pH values higher than 10. A decrease in the pH value leads to turbid and unstable solutions. This effect is not compatible with the formulation of aqueous stable and drinkable formulations with neutral or even acidic pH values. However, the pH value/phase behavior of aqueous soap solutions can be altered by the addition of other surfactants. Such a surfactant can be Rebaudioside A (RebA), a steviol glycoside from the plant Stevia rebaudiana which is used as a natural food sweetener. In a recent paper, we showed the influence of RebA on the apKa value of sodium oleate in a beverage microemulsion and on its clearing temperature. In the present paper, we report on the effect of the edible bio-surfactant RebA, on the macroscopic and microscopic phase behavior of simple aqueous sodium oleate solutions at varying pH values. The macroscopic phase behavior is investigated by visual observation and turbidity measurements. The microscopic phase behavior is analyzed by acid-base titration curves, phase-contrast and electron microscopy. It turned out that even at neutral pH, aqueous NaOl/RebA solutions can be completely clear and

  11. Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability.

    Science.gov (United States)

    Davidov-Pardo, Gabriel; Gumus, Cansu Ekin; McClements, David Julian

    2016-04-01

    Lutein may be utilized in foods as a natural pigment or nutraceutical ingredient to improve eye health. Nevertheless, its use is limited by its poor water-solubility and chemical instability. We evaluated the effect of storage temperature and pH on the physical and chemical stability of lutein-enriched emulsions prepared using caseinate. The emulsions (initial droplet diameter=232 nm) remained physically stable at all incubation temperatures (5-70 °C); however the chemical degradation of lutein increased with increasing temperature (activation energy=38 kJ/mol). Solution pH had a major impact on the physical stability of the emulsions, causing droplet aggregation at pH 4 and 5. Conversely, the chemical stability of lutein was largely independent of the pH, with only a slight decrease in degradation at pH 8. This work provides important information for the rational design of emulsion-based delivery systems for a lipophilic natural dye and nutraceutical.

  12. Influence of microenvironment pH, humidity, and temperature on the stability of polymorphic and amorphous forms of clopidogrel bisulfate

    DEFF Research Database (Denmark)

    Raijada, Dhara K; Singh, Saranjit; Bansal, Arvind K

    2010-01-01

    The effect of microenvironment pH, humidity, and temperature was evaluated on the stability of polymorphic and amorphous forms of clopidogrel bisulfate, when present alone or in combinations. Oxalic acid and sodium carbonate were used as solid stressors to create acidic and alkaline pH, respectiv......The effect of microenvironment pH, humidity, and temperature was evaluated on the stability of polymorphic and amorphous forms of clopidogrel bisulfate, when present alone or in combinations. Oxalic acid and sodium carbonate were used as solid stressors to create acidic and alkaline p...... more degradation than the individual forms above critical relative humidity (85% RH). Similar higher degradation was observed between 75% RH and 85% RH in case of acid-stressed samples. In alkaline microenvironment, all the samples showed identical decomposition attributed to conversion of bisulfate...

  13. Lactobacillus plantarum as source of conjugated linoleic acid: Effect of pH, incubation Temperature and inulin incorporation.

    Directory of Open Access Journals (Sweden)

    Carmen Soto

    2013-07-01

    Full Text Available The effect of pH and temperature, and inulin use, on the growth andthe fatty acid profile of Lactobacillus plantarum strain wereevaluated. The best results were obtained at 6.5 pH broth, producing3.2 g/L of biomass and about 20% of conjugated linoleic acid(CLA in the cell lipids. Similar growth was observed with 37 and45ºC, but a low CLA content (10.6% was achieved at 45°C. In thecase of inulin incorporation, a low biomass concentration (1 g/Land low production of CLA (12.4% were observed. These resultssuggest a pH and temperature dependence on CLA production bythe microorganism.

  14. Effects of pH, temperature and osmolality on the level and composition of soluble N in feedstuffs for ruminants.

    NARCIS (Netherlands)

    Jonge, de L.H.; Spek, J.W.; Laar, van H.; Dijkstra, J.

    2009-01-01

    Solubility of N is an important parameter in many protein evaluation systems for ruminants. The influence of different rumen conditions, such as pH, osmolality and temperature of solvents, on solubility of N compounds in various animal feed ingredients was examined in two experiments. In the first e

  15. Intracellular pH in lizard Dipsosaurus dorsalis in relation to changing body temperatures.

    Science.gov (United States)

    Bickler, P E

    1982-12-01

    Mean whole-body and tissue-specific intracellular pH values (pHi) were measured in Dipsosaurus dorsalis by the dimethyloxazolidinedione technique. pHi was measured in lizards at constant body temperatures (Tb) (18, 25, 35, and 42 degrees C) and in lizards undergoing changes in Tb between 18 and 42 degrees C. Constant Tb between 18 and 42 degrees C maintained for 24 h or more produced a delta pH/delta Tb of -0.015 for the mean whole-body, -0.012 for venous blood, -0.0104 for cardiac muscle, and -0.0098 for skeletal muscle. Within the preferred range of Tb values (35-42 degrees C), the delta pH/delta Tb patterns were closer to that expected to achieve constant dissociation of protein imidazole (approximately -0.017): mean whole-body -0.020, cardiac muscle -0.016, and skeletal muscle -0.018. Tissue water contents were independent of Tb. Whole-body pHi during gradual warming and cooling (approximately 2 h elapsed time for each direction) closely corresponded to steady-state values. Upon cooling to 18 degrees C, tissue-specific and whole-body pHi often fell 0.1-0.2 unit below that expected; in each case this was correlated with an extracellular acidosis. A gradual recovery of pHi occurred with the recovery of the extracellular acidosis. Over the normally experienced Tb range, adjustments in pHi apparently rapidly achieve steady-state values and are in accord with the imidazole alphastat hypothesis. These patterns are discussed in terms of the thermal ecology of Dipsosaurus.

  16. Influence of Growth Phase, pH, and Temperature on the Abundance and Composition of Tetraether Lipids in the Thermoacidophile Picrophilus torridus

    Science.gov (United States)

    Feyhl-Buska, Jayme; Chen, Yufei; Jia, Chengling; Wang, Jin-Xiang; Zhang, Chuanlun L.; Boyd, Eric S.

    2016-01-01

    The abundance and composition of glycerol dibiphytanyl glycerol tetraether (GDGT) and glycerol tribiphytanyl glycerol tetraether (GTGT) lipids were determined as a function of growth phase as a proxy for nutrient availability, the pH of growth medium, and incubation temperature in cultures of the thermoacidophile Picrophilus torridus. Regardless of the cultivation condition, the abundance of GDGTs and GTGTs was greater in the polar than core fraction, with a marked decrease in core GDGTs in cultures harvested during log phase growth. These data are consistent with previous suggestions indicating that core GDGTs are re-functionalized during polar lipid synthesis. Under all conditions examined, polar lipids were enriched in a GDGT with 2 cyclopentyl rings (GDGT-2), indicating GDGT-2 is the preferred lipid in this taxon. However, lag or stationary phase grown cells or cells subjected to pH or thermal stress were enriched in GDGTs with 4, 5, or 6 rings and depleted in GDGTs with 1, 2, 3, rings relative to log phase cells grown under optimal conditions. Variation in the composition of polar GDGT lipids in cells harvested during various growth phases tended to be greater than in cells cultivated over a pH range of 0.3–1.1 and a temperature range of 53–63°C. These results suggest that the growth phase, the pH of growth medium, and incubation temperature are all important factors that shape the composition of tetraether lipids in Picrophilus. The similarity in enrichment of GDGTs with more rings in cultures undergoing nutrient, pH, and thermal stress points to GDGT cyclization as a generalized physiological response to stress in this taxon. PMID:27625636

  17. Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology.

    Science.gov (United States)

    Rashid, Abdul Ahid; Huma, Nuzhat; Zahoor, Tahir; Asgher, Muhammad

    2017-02-01

    The recovery of milk constituents from cheese whey is affected by various processing conditions followed during production of Ricotta cheese. The objective of the present investigation was to optimize the temperature (60-90 °C), pH (3-7) and CaCl2 concentration (2·0-6·0 mm) for maximum yield/recovery of milk constituents. The research work was carried out in two phases. In 1st phase, the influence of these processing conditions was evaluated through 20 experiments formulated by central composite design (CCD) keeping the yield as response factor. The results obtained from these experiments were used to optimize processing conditions for maximum yield using response surface methodology (RSM). The three best combinations of processing conditions (90 °C, pH 7, CaCl2 6 mm), (100 °C, pH 5, CaCl2 4 mm) and (75 °C, pH 8·4, CaCl2 4 mm) were exploited in the next phase for Ricotta cheese production from a mixture of Buffalo cheese whey and skim milk (9 : 1) to determine the influence of optimized conditions on the cheese composition. Ricotta cheeses were analyzed for various physicochemical (moisture, fat, protein, lactose, total solids, pH and acidity indicated) parameters during storage of 60 d at 4 ± 2 °C after every 15 d interval. Ricotta cheese prepared at 90 °C, pH 7 and CaCl2 6 mm exhibited the highest cheese yield, proteins and total solids, while high fat content was recorded for cheese processed at 100 °C, pH 5 and 4 mm CaCl2 concentration. A significant storage-related increase in acidity and NPN was recorded for all cheese samples.

  18. Effect of pH and temperature on acidogenic and hydrogenic activities of glucose-degrading bio-granules

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Series batch experiments were made to investigate the influences of pH and temperature on the activi-ty of acidogenus and acidogenus in glucose-degrading bacteria cultured in an UASB ( up-flow anaerobic sludgeblanket) reactor for glucose fermentation and hydrogen production. The bacteria exhibited different capability torecover to produce hydrogen at different initial pH and temperature. Hydrogen production, VFA production,COD removal and COD balance were measured at different pH and 20, 37℃ respectively with the same glucoseand VSS in vials. Results showed that there are different influences on the activity of acidogenic bacteria at var-ied pH and result in a variety of amount of hydrogen production, specific hydrogen production and VFA produc-tion, etc. Through the present study, when nonmalized to the weight of VSS, a maximal biogas and hydrogenproduction of 1 717.1 ml/g and 870.0 ml/g were obtained when pH equals 9 at 37 ℃ and 679.00 ml/g of bio-gas, 246. 35 ml/g of hydrogen were also got when pH equals 5 at 20 ℃ respectively. The maximal specific hy-drogen production (SHA) was 116. 56 ml/h, g around 8 of pH value at 37 ℃ and 6. 46 ml/h, g around 4 of pHvalue at 20 ℃, which were obtained by calculating the slope of the accumulated hydrogen gas via time. Butyricacid fermentation was important for hydrogen production. Large quantity of unknown COD was found in the vialswhen a small quantity of bio-gas was produced, but relative less unknown COD was determined when there waslarge quantity of hydrogen produced. This revealed a better engineering foreground for application of hydrogenbio-production.

  19. Biogas production in an anaerobic sequencing batch reactor by using tequila vinasses: effect of pH and temperature.

    Science.gov (United States)

    Arreola-Vargas, J; Jaramillo-Gante, N E; Celis, L B; Corona-González, R I; González-Álvarez, V; Méndez-Acosta, H O

    2016-01-01

    In recent years, anaerobic digestion has been recognized as a suitable alternative for tequila vinasses treatment due to its high energy recovery and chemical oxygen demand (COD) removal efficiency. However, key factors such as the lack of suitable monitoring schemes and the presence of load disturbances, which may induce unstable operating conditions in continuous systems, have limited its application at full scale. Therefore, the aim of this work was to evaluate the anaerobic sequencing batch reactor (AnSBR) configuration in order to provide a low cost and easy operation alternative for the treatment of these complex effluents. In particular, the AnSBR was evaluated under different pH-temperature combinations: 7 and 32 °C; 7 and 38 °C; 8 and 32 °C and 8 and 38 °C. Results showed that the AnSBR configuration was able to achieve high COD removal efficiencies (around 85%) for all the tested conditions, while the highest methane yield was obtained at pH 7 and 38 °C (0.29 L/g COD added). Furthermore, high robustness was found in all the AnSBR experiments. Therefore, the full-scale application of the AnSBR technology for the treatment of tequila vinasses is quite encouraging, in particular for small and medium size tequila industries that operate under seasonal conditions.

  20. A novel route to prepare pH- and temperature-sensitive nanogels via a semibatch process.

    Science.gov (United States)

    Zhang, Qingsong; Zha, Liusheng; Ma, Jinghong; Liang, Borun

    2009-02-15

    A novel method via a semibatch process in the absence of surfactant has been adopted to prepare pH- and temperature-sensitive nanogels. The shape, charge distribution, temperature, and pH-induced volume phase transition behavior of the latexes were investigated by scanning electronic microscopy, zeta potentials, dynamic laser light scattering, and UV/vis spectroscopy. It was found that, in the absence of surfactant, with increasing the amount of AAc from 5 to 20 mol% of N-isopropylacrylamide (NIPAM), the hydrodynamic diameters (D(H)) decrease from 230 to 60 nm. With increasing pH value from 3 to 11, the D(H) values increase slightly, which is different than the dramatic increase seen when using a conventional batch method with a range from 680 to 1700 nm. However, at pH 3, the turbidity curves of these kinds of particles increase dramatically at temperatures between 33 and 37 degrees C, while remaining constant at first and then increasing directly at pH 11. Furthermore, the distribution of carboxylic groups located not only on the interior but also on the exterior of colloidal particles as a result of adoption of the semibatch method, other than simple surface distribution of poly(NIPAM-co-AAc) latexes via the batch method.

  1. Effect of Aging Temperature on Corrosion Behavior of Sintered 17-4 PH Stainless Steel in Dilute Sulfuric Acid Solution

    Science.gov (United States)

    Szewczyk-Nykiel, Aneta; Kazior, Jan

    2017-07-01

    The general corrosion behavior of sintered 17-4 PH stainless steel processed under different processing conditions in dilute sulfuric acid solution at 25 °C was studied by open-circuit potential measurement and potentiodynamic polarization technique. The corrosion resistance was evaluated based on electrochemical parameters, such as polarization resistance, corrosion potential, corrosion current density as well as corrosion rate. The results showed that the precipitation-hardening treatment could significantly improve the corrosion resistance of the sintered 17-4 PH stainless steel in studied environment. As far as the influence of aging temperature on corrosion behavior of the sintered 17-4 PH stainless steel is concerned, polarization resistance and corrosion rate are reduced with increasing aging temperature from 480 up to 500 °C regardless of the temperature of solution treatment. It can be concluded that the highest corrosion resistance in 0.5 M H2SO4 solution exhibits 17-4 PH after solution treatment at 1040 °C followed by aging at 480 °C.

  2. Acetosyringone, pH and temperature effects on transient genetic transformation of immature embryos of Brazilian wheat genotypes by Agrobacterium tumefaciens

    Directory of Open Access Journals (Sweden)

    Ernandes Manfroi

    2015-01-01

    Full Text Available AbstractLow transformation efficiency is one of the main limiting factors in the establishment of genetic transformation of wheat via Agrobacterium tumefaciens. To determine more favorable conditions for T-DNA delivery and explant regeneration after infection, this study investigated combinations of acetosyringone concentration and pH variation in the inoculation and co-cultivation media and co-culture temperatures using immature embryos from two Brazilian genotypes (BR 18 Terena and PF 020037. Based on transient expression of uidA, the most favorable conditions for T-DNA delivery were culture media with pH 5.0 and 5.4 combined with co-culture temperatures of 22 °C and 25 °C, and a 400 μM acetosyringone supplement. These conditions resulted in blue foci in 81% of the embryos. Media with more acidic pH also presented reduced A. tumefaciensovergrowth during co-culture, and improved regeneration frequency of the inoculated explants. BR 18 Terena was more susceptible to infection by A. tumefaciens than PF 020037. We found that it is possible to improve T-DNA delivery and explant regeneration by adjusting factors involved in the early stages of A. tumefaciens infection. This can contribute to establishing a stable transformation procedure in the future.

  3. Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

    Directory of Open Access Journals (Sweden)

    Shu Guowei

    2016-12-01

    Full Text Available The effect of hydrolysis temperature (45, 50, 55, 60 and 65°C, pH (7.0, 7.5, 8.0, 8.5 and 9.0, enzyme to substrate (E/S ratio (1.0, 1.5, 2.0, 2.5 and 3.0%, substrate concentration (2, 3, 4, 5 and 6% and hydrolysis time (30-240min on antioxidant peptides hydrolysated from goat’s milk casein by Alcalase was investigated using single factor experiment. In order to obtain high DPPH radical-scavenging activity, metal-chelating activity and superoxide radical scavenging activity, the optimal conditions were hydrolysis time of 150 min, temperature of 50°C, pH 8.0, E/S ratio of 2.0% and substrate concentration of 4.0%. The hydrolysis time, hydrolysis temperature, pH, E/S ratio and substrate concentration had a significant influence on degree of hydrolysis, metal-chelating activity, DPPH and superoxide radical scavenging activity on casein hydrolysate of goat milk by Alcalase, the results were beneficial for further provide theoretical basis for production of antioxidant peptides.

  4. Temperature-dependent self-assembly of NC–Ph{sub 5}–CN molecules on Cu(111)

    Energy Technology Data Exchange (ETDEWEB)

    Pivetta, Marina, E-mail: marina.pivetta@epfl.ch; Pacchioni, Giulia E.; Fernandes, Edgar; Brune, Harald [Institute of Condensed Matter Physics, Ecole Polytechnique Fédérale de Lausanne (EPFL), CH-1015 Lausanne (Switzerland)

    2015-03-14

    We present the results of temperature-dependent self-assembly of dicarbonitrile-pentaphenyl molecules (NC–Ph{sub 5}–CN) on Cu(111). Our low-temperature scanning tunneling microscopy study reveals the formation of metal-organic and purely organic structures, depending on the substrate temperature during deposition (160–300 K), which determines the availability of Cu adatoms at the surface. We use tip functionalization with CO to obtain submolecular resolution and image the coordination atoms, enabling unequivocal identification of metal-coordinated nodes and purely organic ones. Moreover, we discuss the somewhat surprising structure obtained for deposition and measurement at 300 K.

  5. Response of Human Fetal Liver Progenitor Cell Types to Temperature and pH Stresses In Vitro.

    Science.gov (United States)

    Schmelzer, Eva; Foka, Hubert G; Thompson, Robert L; Luca, Angelo; Gridelli, Bruno; Gerlach, Jörg C

    2017-09-11

    Prolonged physiological stresses including abnormal pH and temperature are deleterious. Yet, human hepatic progenitors have been shown to be quite tolerant of temporary temperature stress such as in cold ischemia. We aimed to identify how various stresses affect liver progenitors, and to determine whether distinct effects exist on different progenitor cells of the human liver. Total fetal liver cells were exposed to low (25°C), normal (37°C), or high (40°C) temperatures, or low (6.76), normal (7.35), or high (7.88) pH in vitro. Culture at 25°C increased cell numbers and percentages of proliferation marker Ki67 positive total cells. In total cell cultures, percentages of CD326+ hepatic progenitors co-expressing DLK1 (delta-like 1 homolog), SSEA4, or CD90 increased, as well as proliferation of SSEA4+ and CD235a+ progenitors. Analyses of pre-sorted hepatic progenitors revealed that culture at 25°C increased cell numbers of CD326+ hepatic stem/progenitor cells but not DLK+ hepatoblasts. The expressions of several mesenchymal genes were reduced, and distinct hepatic stem/progenitor cell colonies emerged. At 40°C, numbers of adherent hepatic cells decreased but those of hematopoietic non-adherent cells increased. High pH did not cause major effects. Acidic pH resulted in decreased total cell numbers and affected hematopoietic cells. Percentages of DLK1+ hepatoblasts were increased but those of hematopoietic mature CD45+ cells were decreased. In particular, proliferation of adherent hepatic CD326+, SSEA4+ progenitors, and hematopoietic CD45+ cells and CD235a+ erythroblasts were reduced. Conclusively, our data indicate that low-temperature stress stimulates hepatic progenitor and erythroblast proliferation, whereas acidic pH promotes hepatic maturation and reduces hematopoietic cells.

  6. EGFET pH Sensor Performance Dependence on Sputtered TiO2 Sensing Membrane Deposition Temperature

    Directory of Open Access Journals (Sweden)

    Khairul Aimi Yusof

    2016-01-01

    Full Text Available Titanium dioxide (TiO2 thin films were sputtered by radio frequency (RF magnetron sputtering method and have been employed as the sensing membrane of an extended gate field effect transistor (EGFET for pH sensing detection application. The TiO2 thin films were deposited onto indium tin oxide (ITO coated glass substrates at room temperature and 200°C, respectively. The effect of deposition temperature on thin film properties and pH detection application was analyzed. The TiO2 samples used as the sensing membrane for EGFET pH-sensor and the current-voltage (I-V, hysteresis, and drift characteristics were examined. The sensitivity of TiO2 EGFET sensing membrane was obtained from the transfer characteristic (I-V curves for different substrate heating temperatures. TiO2 thin film sputtered at room temperature achieved higher sensitivity of 59.89 mV/pH compared to the one deposited at 200°C indicating lower sensitivity of 37.60 mV/pH. Moreover the hysteresis and the drift of TiO2 thin film deposited at room temperature showed lower values compared to the one at 200°C. We have also tested the effect of operating temperature on the performance of the EGFET pH-sensing and found that the temperature effect was very minimal.

  7. Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentration.

    Science.gov (United States)

    Niu, Fuge; Su, Yujie; Liu, Yuntao; Wang, Guanchao; Zhang, Yang; Yang, Yanjun

    2014-01-01

    The formation of soluble and insoluble complexes between ovalbumin (OVA) and gum arabic (GA) polysaccharide was investigated under specific conditions (pH 1.0-7.0; temperature 4-55 °C; NaCl concentration 0-60mM; total biopolymer concentration 0.05-3.0 wt%) by turbidimetric analysis. For the 2:1 OVA:GA ratio and in the absence of NaCl, soluble and insoluble complexes were observed at pH 4.61 (pHφ1) and 4.18 (pHφ2), respectively, with optimal biopolymer interactions occurring at pH 3.79 (pHopt). Under the same conditions, OVA alone gave only a weak turbidity intensity (turbidity biopolymer concentration increased until reaching a critical value (2.0%), afterwards becoming a constant value.

  8. Studies on Swelling and Solubility of Modified Starch from Taro (Colocasia esculenta: Effect of pH and Temperature

    Directory of Open Access Journals (Sweden)

    Feroz Alam

    2009-03-01

    Full Text Available Several physical and chemical treatments were employed to modify Taro (Colocasia esculenta starch. The effects of pH and heating temperature on their swelling powers and solubilities were studied. At 95 °C, heat-moisture treated, oxidized and acetylated starches were more soluble, while cross-linked starch was less soluble as compared to raw starch. Heat-moisture treated and chemically modified starches had lower swelling power (at 95 °C than that of isolated starch. Swelling power and solubility were found to be a function of pH and it was observed that all these modified starches had greater swelling capacity and solubility at pH 2.0 and 10.0.

  9. Sorption-desorption of fipronil in some soils, as influenced by ionic strength, pH and temperature.

    Science.gov (United States)

    Singh, Anand; Srivastava, Anjana; Srivastava, Prakash C

    2016-08-01

    The sorption-desorpion of fipronil insecticide is influenced by soil properties and variables such as pH, ionic strength, temperature, etc. A better understanding of soil properties and these variables in sorption-desorption processes by quantification of fipronil using liquid chromatography may help to optimise suitable soil management to reduce contamination of surface and groundwaters. In the present investigation, the sorption-desorption of fipronil was studied in some soils at varying concentrations, ionic strengths, temperatures and pH values, and IR specta of fipronil sorbed onto soils were studied. The sorption of fipronil onto soils conformed to the Freundlich isotherm model. The sorption-desorption of fipronil varied with ionic strength in each of the soils. Sorption decreased but desorption increased with temperature. Sorption did not change with increasing pH, but for desorption there was no correlation. The cumulative desorption of fipronil from soil was significantly and inversely related to soil organic carbon content. IR spectra of sorbed fipronil showed the involvement of amino, nitrile, sulfone, chloro and fluoro groups and the pyrazole nucleus of the fipronil molecule. The sorption of fipronil onto soils appeared to be a physical process with the involvement of hydrogen bonding. An increase in soil organic carbon may help to reduce desorption of fipronil. High-temperature regimes are more conducive to the desorption. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  10. Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322

    Directory of Open Access Journals (Sweden)

    Rodrigo de Queiroz Oliveira

    2012-09-01

    Full Text Available Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. Two kinds of yeast can be discerned regarding the production of enzymes. One group includes those which can produce enzymes in the absence of an inducer, and the other group comprises the yeasts that produce enzymes in the presence of an inducer. The objective of this study was to investigate the influence of pectic substances, glucose, pH, and temperature on the polygalacturonase activity by Kluyveromyces marxianus CCMB 322. The yeast was grown in a fermentation broth containing different concentrations of glucose and pectic substances. The polygalacturonase activity was determined by the DNS method, and the pH and temperature were optimized using a central composite experimental design. The polygalacturonase secreted by K. marxianus CCMB 322 was partially constitutive showing optimum pH and temperature of 7.36 and 70 °C, respectively, and maintained approximately 93% of its original activity for 50 minutes at 50 °C. Thermal stability of the polygalacturonase enzyme was studied at different temperatures (50, 60, 70, and 80 °C and different incubation times (0, 10, 20, 30, 40, and 50 minutes. This study showed that glucose can influence the regulation of the synthesis of polygalacturonase.

  11. Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw

    DEFF Research Database (Denmark)

    Pedersen, Mads; Johansen, Katja S.; Meyer, Anne S.

    2011-01-01

    C for 10 min. The maximal enzymatic glucose and xylose yields from the solid, pretreated wheat straw fraction were obtained after pretreatments at the most extreme pH values (pH 1 or pH 13) at the maximum pretreatment temperature of 140 degrees C. Surface response models revealed significantly...

  12. Batch dark fermentative hydrogen production from grass silage: The effect of inoculum, pH, temperature and VS ratio

    Energy Technology Data Exchange (ETDEWEB)

    Pakarinen, Outi; Lehtomaeki, Annimari; Rintala, Jukka [Department of Biological and Environmental Science, University of Jyvaeskylae, P.O. Box 35, FI-40014 Jyvaeskylae (Finland)

    2008-01-15

    The potential for fermentative hydrogen (H{sub 2}) production from grass silage was evaluated in laboratory batch assays. First, two different inocula (from a dairy farm digester and digested sewage sludge) were studied with and without prior heat treatment and pH adjustment. Only the inoculum from the dairy farm digester produced H{sub 2} from grass silage. Without heat treatment, methane (CH{sub 4}) was mainly produced, but heat treatment efficiently inhibited CH{sub 4} production. pH adjustment to 6 further increased H{sub 2} production. The effects of initial pH (4, 5 and 6), temperature (35, 55 and 70 {sup circle} C) and the substrate to inoculum volatile solids (VS) ratio (henceforth VS ratio) (1:1; 1.5:1 and 2:1) on H{sub 2} production from grass silage were evaluated with heat-treated dairy farm digester sludge as inoculum. Optimal pH was found to be between 5 and 6, while at pH 4 no H{sub 2} was formed. The highest H{sub 2} yield was achieved at 70 {sup circle} C. H{sub 2} production also increased when the VS ratio was increased. However, the overall energy value of H{sub 2} compared to that of CH{sub 4} production remained low. (author)

  13. Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR.

    Science.gov (United States)

    Tang, Jialing; Wang, Xiaochang; Hu, Yisong; Zhang, Yongmei; Li, Yuyou

    2016-06-01

    The effects of pH, temperature and high organic loading rate (OLR) on lactic acid production from food waste without extra inoculum addition were investigated in this study. Using batch experiments, the results showed that although the hydrolysis rate increased with pH adjustment, the lactic acid concentration and productivity were highest at pH 6. High temperatures were suitable for solubilization but seriously restricted the acidification processes. The highest lactic acid yield (0.46g/g-TS) and productivity (278.1mg/Lh) were obtained at 37°C and pH 6. In addition, the lactic acid concentration gradually increased with the increase in OLR, and the semi-continuous reactor could be stably operated at an OLR of 18g-TS/Ld. However, system instability, low lactic acid yield and a decrease in VS removal were noticed at high OLRs (22g-TS/Ld). The concentrations of volatile fatty acids (VFAs) in the fermentation mixture were relatively low but slightly increased with OLR, and acetate was the predominant VFA component. Using high-throughput pyrosequencing, Lactobacillus from the raw food waste was found to selectively accumulate and become dominant in the semi-continuous reactor.

  14. Temperature Assisted in-Situ Small Angle X-ray Scattering Analysis of Ph-POSS/PC Polymer Nanocomposite

    Science.gov (United States)

    Yadav, Ramdayal; Naebe, Minoo; Wang, Xungai; Kandasubramanian, Balasubramanian

    2016-07-01

    Inorganic/organic nanofillers have been extensively exploited to impart thermal stability to polymer nanocomposite via various strategies that can endure structural changes when exposed a wide range of thermal environment during their application. In this abstraction, we have utilized temperature assisted in-situ small angle X-ray scattering (SAXS) to examine the structural orientation distribution of inorganic/organic nanofiller octa phenyl substituted polyhedral oligomeric silsesquioxane (Ph-POSS) in Polycarbonate (PC) matrix from ambient temperature to 180 °C. A constant interval of 30 °C with the heating rate of 3 °C/min was utilized to guise the temperature below and above the glass transition temperature of PC followed by thermal gravimetric, HRTEM, FESEM and hydrophobic analysis at ambient temperature. The HRTEM images of Ph-POSS nano unit demonstrated hyperrectangular structure, while FESEM image of the developed nano composite rendered separated phase containing flocculated and overlapped stacking of POSS units in the PC matrix. The phase separation in polymer nanocomposite was further substantiated by thermodynamic interaction parameter (χ) and mixing energy (Emix) gleaned via Accelrys Materials studio. The SAXS spectra has demonstrated duplex peak at higher scattering vector region, postulated as a primary and secondary segregated POSS domain and followed by abundance of secondary peak with temperature augmentation.

  15. Influence of pH, light cycle, and temperature on ecotoxicity of four sulfonylurea herbicides towards Lemna gibba

    DEFF Research Database (Denmark)

    Rosenkrantz, Rikke Tjørnhøj; Cedergreen, Nina; Baun, Anders;

    2013-01-01

    test conditions on the toxicity of four sulfonylurea herbicides (SUs). The toxicity of the four SUs towards Lemna gibba was investigated at three pH levels (6, 7.5 and 9), at two temperatures (15 and 24 °C) and two light regimes (continuous and 12:12 h light:dark cycle) The EC50 increased twofold......In chemical regulation, e.g. the EU Water Framework Directive, REACH, or the Pesticide Directive, standardized ecotoxicological tests are applied to evaluate and rank the hazard of compounds and for deriving environmental quality standards (EQS). Standardized test methods prescribe fixed testing...... conditions e.g. specific temperature, pH, light intensity etc. However, environmental conditions under which the organisms live are rarely identical to the standard conditions. Thus, the ecotoxicity of compounds found in standard test is not only a function of the compounds inherent physico...

  16. Comparison of probabilistic and deterministic predictions of time to growth of Listeria monocytogenes as affected by pH and temperature in food.

    Science.gov (United States)

    Guevara, Leymaya; Martínez, Antonio; Fernández, Pablo S; Muñoz-Cuevas, Marina

    2011-01-01

    Stochastic models are useful for estimating the risk of foodborne illness and they can be integrated, besides other sources of variability, into microbial risk assessment. A stochastic approach to evaluate growth of two strains of Listeria monocytogenes influenced by different factors affecting microbial growth (pH and storage temperature) was performed. An individual-based approach of growth through optical density measurements was used. From results obtained, histograms of the lag phase were generated and distributions were fitted. Histograms presented increased variation when the factors applied were suboptimal for L. monocytogenes and they were combined. The extreme value distribution was ranked as the best one in most cases, whereas normal was the poorest fitting distribution. To evaluate the influence of pH and storage temperature on L. monocytogenes CECT 5672 in real food, commercial samples of courgette and carrot soup were inoculated with this pathogen. It was able to grow in both soups at storage temperatures from 4°C to 20°C. Using the distributions adjusted, predictions of time to growth (10² cfu/g) of L. monocytogenes were established by Monte Carlo simulation and they were compared with deterministic predictions and observations in foods.

  17. Removal of Dye from Textile Wastewater Using Plant Oils Under Different pH and Temperature Conditions

    OpenAIRE

    A. S. Mahmoud; Abdel E. Ghaly; M. S. Brooks

    2007-01-01

    The effectiveness of five plant oils (cottonseed, olive, canola sunflower and used cooking oil) for the removal of dye from textile wastewater was evaluated. The study revealed that the dye removal efficiency increased as the temperature was increased. Under low pH, both the oil and dye split into two components each. Neither one of the oil components joined with either one of the dye components. However, the observed reduction in the absorbance under acidic conditions can be attributed to th...

  18. Phosphorus sorption-desorption and effects of temperature, pH and salinity on phosphorus sorption in marsh soils from coastal wetlands with different flooding conditions.

    Science.gov (United States)

    Bai, Junhong; Ye, Xiaofei; Jia, Jia; Zhang, Guangliang; Zhao, Qingqing; Cui, Baoshan; Liu, Xinhui

    2017-12-01

    Wetland soils act as a sink or source of phosphorus (P) to the overlaying water due to phosphorus sorption-desorption processes. Litter information is available on sorption and desorption behaviors of phosphorus in coastal wetlands with different flooding conditions. Laboratory experiments were conducted to investigate phosphorus sorption-desorption processes, fractions of adsorbed phosphorus, and the effects of salinity, pH and temperature on phosphorus sorption on soils in tidal-flooding wetlands (TW), freshwater-flooding wetlands (FW) and seasonal-flooding wetlands (SW) in the Yellow River Delta. Our results showed that the freshly adsorbed phosphorus dominantly exists in Occluded-P and Fe/AlP and their percentages increased with increasing phosphorus adsorbed. Phosphorus sorption isotherms could be better described by the modified Langmuir model than by the modified Freundlich model. A binomial equation could be properly used to describe the effects of salinity, pH, and temperature on phosphorus sorption. Phosphorus sorption generally increased with increasing salinity, pH, and temperature at lower ranges, while decreased in excess of some threshold values. The maximum phosphorus sorption capacity (Qmax) was larger for FW soils (256 mg/kg) compared with TW (218 mg/kg) and SW soils (235 mg/kg) (p < 0.05). The percentage of phosphorus desorption (Pdes) in the FW soils (7.5-63.5%) was much lower than those in TW (27.7-124.9%) and SW soils (19.2-108.5%). The initial soil organic matter, pH and the exchangeable Al, Fe and Cd contents were important factors influencing P sorption and desorption. The findings of this study indicate that freshwater restoration can contribute to controlling the eutrophication status of water bodies through increasing P sorption. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. EFFECT OF PARTICLE SIZE AND BACTERIAL INOCULANT ON THE TEMPERATURE, DENSITY AND pH OF PEARL MILLET SILAGES

    Directory of Open Access Journals (Sweden)

    ANÍBAL COUTINHO DO RÊGO

    2016-01-01

    Full Text Available The present study aimed to investigate the temperature at different depths of the stack silo and strata front profile before and after the removal of silage. Also, the pH values in the upper and lower profile and the silage density of the fresh materials (FM and dry matter (DM in pearl millet silages with particle sizes of 5 or 20 mm, with or without inoculant, were assessed, using corn silage as controls. There was an interaction (P<0.05 silage × stratum profile and silage × depth profile for the temperatures before the removal of silage, and the pearl millet silages had lower temperatures in the upper stratum compared to corn. The temperature gradient between the silage and environment pearl millet and corn silos were smaller in the lower stratum profile. The temperature gradient after the removal of the silage was less than 50 cm deep at all the pearl millet silos. There were no differences in the densities of the FM and DM of the studied silages. The pH values of the silages before their removal were higher in the upper stratum and lower stratum in the bottom of all the pearl millet silages, in contrast with corn silage. The pearl millet silos had lower pH values in the lower stratum of the silo. Silages with 5 mm particle size provide lower temperatures in the middle portion of the panel before the removal of the silage. The use of bacterial inoculant in this study did not change the characteristics evaluated.

  20. Modulation of the catalytic activity of cruzipain, the major cysteine proteinase from Trypanosoma cruzi, by temperature and pH.

    Science.gov (United States)

    Salvati, L; Mattu, M; Polticelli, F; Tiberi, F; Gradoni, L; Venturini, G; Bolognesi, M; Ascenzi, P

    2001-06-01

    Cysteine proteinases are relevant to several aspects of the parasite life cycle and of parasite-host relationships. Here, a quantitative investigation of the effect of temperature and pH on the total substrate inhibition of cruzipain, the major papain-like cysteine proteinase from Trypanosoma cruzi, is reported. Values of the apparent catalytic and inhibition parameters Km, Vmax, Vmax/Km, and K(i) for the cruzipain-catalysed hydrolysis of N-alpha-benzyloxycarbonyl-L-phenylalanyl-L-arginine-(7-amino-4-methylcoumarin) (Z-Phe-Arg-AMC) and azocasein were determined between 10.0 degrees C and 40.0 degrees C and between pH 4.5 and 8.5. Values of Km were independent of temperature and pH, whereas values of Vmax, Vmax/Km, and K(i) were temperature-dependent and pH-dependent. Over the whole pH range explored, values of logVmax, log(Vmax/Km), and logK(i) increased linearly with respect to T(-1). Values of Vmax and Vmax/Km were affected by the acid-base equilibrium of one temperature-independent ionizing group (i.e. pK(unl)' = pK(lig)' = 5.7 +/- 0.1, at 25.0 degrees C). Moreover, values of K(i) were affected by the alkaline pK shift of one ionizing group of active cruzipain (from pK(unl)" = 5.7 +/- 0.1 to pK(lig)" = 6.1 +/- 0.1, at 25.0 degrees C) upon Z-Phe-Arg-AMC binding. Values of logK(unl)', logK(lig)', and logK(lig)" were temperature-independent. Conversely, values of logK(unl)" were linearly dependent on T(-1). As a whole, total substrate inhibition of cruzipain decreased with increasing temperature and pH. These data suggest that both synthetic and protein substrates can bind to the unique active centre of cruzipain either productively or following a binding mode which results in enzyme inhibition. However, allosteric effect(s) cannot be excluded.

  1. STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

    Directory of Open Access Journals (Sweden)

    Tang, C.S Tang, C.S

    2010-06-01

    Full Text Available Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in Malaysia. Both the flesh of the fruit and its mesocarp were investigated and it was found that the flesh had higher pigment contents compared to its peel component. The concentration of betacyanins expressed as betanin equivalents per 100 g of flesh and peel were 10.1 ± 0.6 mg and 6.7 ± 0.2 mg, respectively when 80% methanol was used.  The stability of betacyanin pigments were investigated at different pH, temperature and in presence of different concentrations of metal ions (Cu2+ and Fe2+ and ascorbic acid. The results showed that the pigment was most stable at pH range between 5 and 6. However, it forfeited its stability to the heat induced at elevated temperatures. Metal ions (Cu2+ and Fe2+ proved to be capable of accelerating betacyanin degradation, with Cu2+ exhibiting the greatest effect. By contrast, supplementation with ascorbic acid could enhance the pigment stability against the detrimental effects caused by pH, temperature and metal ions. Nevertheless, if the concentration of ascorbic acid exceeds 0.7 %, it may change its role from pigment stabilizer to become a pro-oxidant.    Keywords: Betacyanin, pigments, pitaya fruit, Hylocereus polyrhizus, ascorbic acid

  2. Predicting Thermodynamic Behaviors of Non-Protein Amino Acids as a Function of Temperature and pH.

    Science.gov (United States)

    Kitadai, Norio

    2016-03-01

    Why does life use α-amino acids exclusively as building blocks of proteins? To address that fundamental question from an energetic perspective, this study estimated the standard molal thermodynamic data for three non-α-amino acids (β-alanine, γ-aminobutyric acid, and ε-aminocaproic acid) and α-amino-n-butyric acid in their zwitterionic, negative, and positive ionization states based on the corresponding experimental measurements reported in the literature. Temperature dependences of their heat capacities were described based on the revised Helgeson-Kirkham-Flowers (HKF) equations of state. The obtained dataset was then used to calculate the standard molal Gibbs energies (∆G (o)) of the non-α-amino acids as a function of temperature and pH. Comparison of their ∆G (o) values with those of α-amino acids having the same molecular formula showed that the non-α-amino acids have similar ∆G (o) values to the corresponding α-amino acids in physiologically relevant conditions (neutral pH, acidic and alkaline pH, the non-α-amino acids are thermodynamically more stable than the corresponding α-ones over a broad temperature range. These results suggest that the energetic cost of synthesis is not an important selection pressure to incorporate α-amino acids into biological systems.

  3. Effect of various pH values, ionic strength, and temperature on papain hydrolysis of salivary film.

    Science.gov (United States)

    Yao, Jiang-Wu; Xiao, Yin; Lin, Feng

    2012-04-01

    Stimulated human whole saliva (WS) was used to study the dynamics of papain hydrolysis at defined pH, ionic strength, and temperature with the view of reducing an acquired pellicle. A quartz crystal microbalance with dissipation (QCM-D) was used to monitor the changes in frequency caused by enzyme hydrolysis of WS films, and the hydrolytic parameters were calculated using an empirical model. The morphological and conformational changes of the salivary films before and after enzymatic hydrolysis were characterized by atomic force microscopy (AFM) imaging and grazing-angle Fourier transform infrared (GA-FTIR ) spectra, respectively. The characteristics of papain hydrolysis of WS films were pH-, ionic strength-, and temperature-dependent. The WS films were partially removed by the action of papain, resulting in thinner and smoother surfaces. The infrared data suggested that hydrolysis-induced deformation did not occur on the remnants of salivary films. The processes of papain hydrolysis of WS films can be controlled by properly regulating pH, ionic strength, and temperature.

  4. Simple Fabrication of Mesoporous Silica with Remarkable High Temperature Stability at Neutral pH and Ambient Conditions from TEOS

    Science.gov (United States)

    Hess, David; Vippagunta, Radha; Watkins, James

    2007-03-01

    Traditional silica synthesis processes can yield well ordered materials, but the synthesis conditions also lead to incomplete condensation of the silica network, which results in significant structural contraction upon calcination and limited thermal, hydrothermal and mechanical stability. Here we report the synthesis that, surprisingly, yields nearly complete condensation of the silica network (virtually all Q4 linkages) using cysteamine as the catalyst and polyoxyethylene surfactants as the structure directing agents in buffered solution at neutral pH and ambient temperature. Recently, small molecule bifunctional amines, including cysteamine, were evaluated by Morse and co-workers and found to produce silica from TEOS(JACS 2005, 127, 35). Our work combines the cysteamine catalyst system with structure-directing block copolymer surfactants at neutral pH and ambient temperature to produce mesoporous silica. The addition of tetraethyl orthosilicate (TEOS) to a solution of containing cysteamine, citrate buffer (pH 7.2) and 5wt Brij amphiphilic block copolymer (polyethylene oxide-polyethylene) yields mesoporous silica. The resulting mesoporous silica powder was analyzed using XRD, TGA, FTIR, TEM, and NMR. The materials were found to exhibit stability under extreme temperature calcinations (up to 800 C) in the presence of water. SAXS shows that 1.0 shrinkage upon calcination up to 800C. 29Si NMR analysis indicates a fully condensed silica network, Q4 linkages, in accordance with this observation.

  5. Laccase Production from a Temperature and pH Tolerant Fungal Strain of Trametes hirsuta (MTCC 11397

    Directory of Open Access Journals (Sweden)

    Kusum Dhakar

    2013-01-01

    Full Text Available Laccase production by a temperature and pH tolerant fungal strain (GBPI-CDF-03 isolated from a glacial site in Indian Himalayan Region (IHR has been investigated. The fungus developed white cottony mass on potato dextrose agar and revealed thread-like mycelium under microscope. ITS region analysis of fungus showed its 100% similarity with Trametes hirsuta. The fungus tolerated temperature from 4 to 48°C ± 2 (25°C opt. and pH 3–13 (5–7 opt.. Molecular weight of laccase was determined approximately 45 kDa by native PAGE. Amplification of laccase gene fragment (corresponding to the copper-binding conserved domain contained 200 bp. The optimum pH for laccase production, at optimum growth temperature, was determined between 5.5 and 7.5. In optimization experiments, fructose and ammonium sulfate were found to be the best carbon and nitrogen sources, respectively, for enhancing the laccase production. Production of laccase was favored by high carbon/nitrogen ratio. Addition of CuSO4 (up to 1.0 mM induced laccase production up to 2-fold, in case of 0.4 mM concentration. Addition of organic solvents also induced the production of laccase; acetone showed the highest (2-fold induction. The study has implications in bioprospecting of ecologically resilient microbial strains.

  6. Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon.

    Science.gov (United States)

    Ritz, M; Jugiau, F; Federighi, M; Chapleau, N; de Lamballerie, M

    2008-08-01

    High pressure processing is a novel food preservation technology, applied for over 15 years in the food industry to inactivate spoilage and pathogenic microorganisms. Many studies have shown the differential resistance of bacterial cells to high pressure. Listeria monocytogenes is a bacterium able to grow at refrigerated temperature and to survive for a long time in minimally processed foods such as raw smoked fish. The freezing process does not cause significant decline of L. monocytogenes. The phase diagram of water under pressure permits a pressure treatment under subzero temperature, without the disadvantages of freezing for food quality. The aim of this study was to estimate if combined effects of pressure and subzero temperature could increase the destruction of L. monocytogenes in buffer and in smoked salmon. We investigated effects of high pressure processing (100, 150, and 200 MPa) combined with subzero temperatures (-10, -14, and -18 degrees C) and pH (7.0 and 4.5). Results showed that the most effective high-pressure treatment to inactivate L. monocytogenes was 200 MPa, -18 degrees C, and pH 4.5. The relevance of pressure holding time and the synergistic effect of pressure coupled with the subzero temperature to inactivate bacteria are highlighted. Modifications of physical properties (color and texture) were a lightening of color and an increase of toughness, which might be accepted by consumers, since safety is increased.

  7. Pengaruh Variasi pH dan Temperatur Sintering Terhadap Nilai Sensitivitas Material TiO2 Sebagai Sensor Gas CO

    Directory of Open Access Journals (Sweden)

    Ika Silviana Widianti

    2015-03-01

    Full Text Available Telah dilakukan berbagai macam pengupayaan untuk mengoptimalkan potensi Titanium dioksida (TiO2 sebagai sensor gas, mengingat TiO2 merupakan semikonduktor metal oksida. Pada penelitian ini digunakan TiO2 dalam bentuk serbuk, dengan pelarutnya H2SO4 yang diencerkan dengan air distilasi sehingga terbentuk variasi pH 1, 3, dan 5. Metode sol-gel dilakukan dengan perendaman dan dilanjutkan stiring selama 2,5 jam, kecepatan 700 rpm, dan temperatur 200ºC . Drying dilakukan selama 2 jam pada temperatur 350ºC, selanjutnya serbuk dikompaksi pada tekanan 200 bar agar terbentuk pellet. Pelet kemudian disintering pada temperatur 700,800, dan 900ºC selama 1 jam. Karakterisasi material dilakukan dengan Scanning Electron Microscope (SEM dan X-Ray Diffraction (XRD. Sedangkan untuk luas permukaan spesifik sampel TiO2 diuji dengan BET Analyser. Morfologi TiO2 yang dihasilkan dari proses sol-gel berbentuk bulat (spherical dan memiliki fase stabil anatase. Nilai sensitivitas didapatkan dari pengujian pada temperatur operasi 100ºC dan variasi volume gas CO 5L, 12,5L, 25L. Respon tercepat adalah material TiO2 pH 3 yang disinter dengan temperatur 900ºC, serta memiliki ukuran pori 50,83 nm

  8. Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

    Directory of Open Access Journals (Sweden)

    Kudakwashe Magwedere

    2013-03-01

    Full Text Available The objective of the study was to assess pH measurements between offal organs of different species and the association between pH taken 4 h post-slaughter and different predictor variables in the liver and lungs. A linear regression analysis was conducted on selected variables to identify the main predictors and their interactions affecting the pH of meat 4 h post-slaughter. In an increasing order of magnitude during winter, the pH achieved at 16 h – 36 h post-slaughter in springbok heart, liver, spleen, kidney and lungs was significantly (p < 0.05 higher than pH 6.0. The pH attained in springbok carcasses was (p < 0.05 below 6.0, whilst no significant differences were observed from the regulatory reference (pH 6.0 in the heart. There was a positive association between the pH of game meat 4 h post-slaughter and liver congestion. The pH of game meat 4 h post-slaughter increased by 0.11 units (p < 0.05 per millilitre increase in liver congestion and decreased by 0.04 units (p< 0.05 per minute increase in the shooting-to-bleeding interval, irrespective of the species. The lack of a statistically significant association between some selected variables and pH changes in this study suggested that either the factors may have a small effect which is only detectable with large data-sets and/or the effect may be modified by other unidentified factors. As some of the offal organs had final pH readings above 6.0, alternative measures are required to inactivate certain endogenous pathogens in edible wild game offal sourced from endemic areas.

  9. The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance

    Science.gov (United States)

    Fernández-Niño, Miguel; Marquina, Maribel; Swinnen, Steve; Rodríguez-Porrata, Boris

    2015-01-01

    It was shown recently that individual cells of an isogenic Saccharomyces cerevisiae population show variability in acetic acid tolerance, and this variability affects the quantitative manifestation of the trait at the population level. In the current study, we investigated whether cell-to-cell variability in acetic acid tolerance could be explained by the observed differences in the cytosolic pHs of individual cells immediately before exposure to the acid. Results obtained with cells of the strain CEN.PK113-7D in synthetic medium containing 96 mM acetic acid (pH 4.5) showed a direct correlation between the initial cytosolic pH and the cytosolic pH drop after exposure to the acid. Moreover, only cells with a low initial cytosolic pH, which experienced a less severe drop in cytosolic pH, were able to proliferate. A similar correlation between initial cytosolic pH and cytosolic pH drop was also observed in the more acid-tolerant strain MUCL 11987-9. Interestingly, a fraction of cells in the MUCL 11987-9 population showed initial cytosolic pH values below the minimal cytosolic pH detected in cells of the strain CEN.PK113-7D; consequently, these cells experienced less severe drops in cytosolic pH. Although this might explain in part the difference between the two strains with regard to the number of cells that resumed proliferation, it was observed that all cells from strain MUCL 11987-9 were able to proliferate, independently of their initial cytosolic pH. Therefore, other factors must also be involved in the greater ability of MUCL 11987-9 cells to endure strong drops in cytosolic pH. PMID:26341199

  10. Fuzzy control of dissolved oxygen, pH and temperature of bubble column bioreactor for Candida utilis biomass production

    Directory of Open Access Journals (Sweden)

    Hubert Arteaga Miñano

    2012-06-01

    Full Text Available An automatic control system by dissolved oxygen (DO fuzzy logic, pH and temperature in a bubble column bioreactor (BCB for Candida utilis CECT 10704 biomass production was implemented. Their performance was compared with the classical proportional control. A data acquisition card for the control was designed, built and programmed, using the 4.14 Eagle software for the design and the 3.0 Microcode Studio Plus for programming. A program in 6.0 Visual Basic, which linked up with 7.0 MatLab for fuzzy control was developed; using Mandani inference, membership functions of input and output trapezoidal and triangular; 4 rules for the DO, 3 for pH and 3 for temperature, with connector and type and for defuzzifying the centroid method. Evaluation of biomass production was performed by determining dry weight and growth kinetics with the Gompertz model.The fuzzy control performance of DO, pH and temperature showed superiority in proportional control, characterized by a very close control to set point and a low standard deviation. DO Fuzzy control at 6 ppm, pH of 6 and 30°C, allowed to have the greatest dry weight of 7.65±0.02 g/L and the highest maximum growth of 1.51±0.2, the lowest adaptation phase of 0.27±0.01 h and the greatest specific speed of Candida utilis growth rate of 0.7±0.01 h-1.

  11. Factors Influencing the Degree Progress of International PhD Students from Africa: An Exploratory Study

    Directory of Open Access Journals (Sweden)

    Almoustapha Oumarou Soumana

    2017-05-01

    Full Text Available In recent decades some countries of the Middle East have offered facilities to attract international students to pursue their higher education within their higher education institutions. The purpose of this study is to understand the difficulties faced by these students while conducting their studies abroad, and in doing so, to broaden the awareness of the challenges they face to complete their research. The participants of this qualitative study are international PhD students studying at a Middle Eastern public university. The university has reported increasing enrollment of international students, particularly from Africa in the last few years. Data were collected using a set of semi-structured interviews that drew out information on critical incidents that characterized the kind of difficulties students had faced in their studies. The data collected was further analyzed using a qualitative software package, NVivo (QSR International, 11. Six main themes came out from the content analysis of the interviews, which are the role of the adviser, student features, funding issues, family engagement, research and psychological obstacles which provide a holistic picture of student perspectives on the factors that influence degree progress. While these students might have faced difficulties mentioned in existing literature, this study argues that the participants have indicated experiencing psychological obstacles that were not described in earlier studies, such as the state of mind they were in as a result of being worried for family members due to war or violence in their home countries, and drop in currency exchange rates and difficulties in acquiring money due to international sanctions imposed against their countries. This study provides important thoughts on the factors that impact the degree progress of international PhD students from Africa, while at the same time revealing a serious gap in the advisers’ role which can contribute to the

  12. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach.

    Science.gov (United States)

    Sánchez-Luna, Luis Dante; Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; de Carvalho, João Carlos Monteiro

    2007-03-01

    Arthrospira platensis was cultivated photoautotrophically at 6.0 klux light intensity in 5.0-L open tanks, using a mineral medium containing urea as nitrogen source. Fed-batch experiments were performed at constant flowrate. A central composite factorial design combined to response surface methodology (RSM) was utilized to determine the relationship between the selected response variables (cell concentration after 10 days, X(m), cell productivity, P(X), and nitrogen-to-cell conversion factor, Y(X/N)) and codified values of the independent variables (pH, temperature, T, and urea flowrate, K). By applying the quadratic regression analysis, the equations describing the behaviors of these responses as simultaneous functions of the selected independent variables were determined, and the conditions for X(m) and P(X) optimization were estimated (pH 9.5, T = 29 degrees C, and K = 0.551 mM/day). The experimental data obtained under these conditions (X(m) = 749 mg/L; P(X) = 69.9 mg/L.day) were very close to the estimated ones (X(m) = 721 mg/L; P(X) = 67.1 mg/L.day). Additional cultivations were carried out under the above best conditions of pH control and urea flowrate at variable temperature. Consistently with the results of RSM, the best growth temperature was 29 degrees C. The maximum specific growth rates at different temperatures were used to estimate the thermodynamic parameters of growth (DeltaH* = 59.3 kJ/mol; DeltaS* = -0.147 kJ/mol.K; DeltaG* = 103 kJ/mol) and its thermal inactivation (DeltaH(D) (o) = 72.0 kJ/mol; DeltaS(D) (o) = 0.144 kJ/mol.K; DeltaG(D) (o) = 29.1 kJ/mol).

  13. Flocculation of copper(II) and tetracycline from water using a novel pH- and temperature-responsive flocculants.

    Science.gov (United States)

    Yang, Zhen; Jia, Shuying; Zhuo, Ning; Yang, Weiben; Wang, Yuping

    2015-12-01

    Insufficient research is available on flocculation of combined pollutants of heavy metals and antibiotics, which widely exist in livestock wastewaters. Aiming at solving difficulties in flocculation of this sort of combined pollution, a novel pH- and temperature-responsive biomass-based flocculant, carboxymethyl chitosan-graft-poly(N-isoproyl acrylamide-co-diallyl dimethyl ammonium chloride) (denoted as CND) with two responsive switches [lower critical solution temperature (LCST) and isoelectric point (IEP)], was designed and synthesized. Its flocculation performance at different temperatures and pHs was evaluated using copper(II) and tetracycline (TC) as model contaminants. CND exhibited high efficiency for coremoval of both contaminants, whereas two commercial flocculants (polyaluminum chloride and polyacrylamide) did not. Especially, flocculation performance of the dual-responsive flocculant under conditions of temperature>LCST and IEP(contaminants)flocculation mechanism via pH monitoring, zeta potential measurements, floc properties analyses and spectral characterization indicated that, pairwise interactions among CND, copper(II) and TC were present in bridging flocculation, including charge attraction, coordination and hydrophobic effect. Based on these pairwise interactions, copper(II) and TC exerted "aid" roles to each other's removal with the existence of CND, and preferable flocculation performance was thus achieved.

  14. Biodegradation of bezafibrate by the activated sludge under aerobic condition: Effect of initial concentration, temperature and pH

    Directory of Open Access Journals (Sweden)

    Qian Sui

    2016-12-01

    Full Text Available Lab-scale experiments were conducted to investigate the effect of initial concentration, temperature and pH on the removal of bezafibrate (BF by activated sludge under aerobic condition. The results showed that adsorption of BF onto activated sludge was negligible, and biodegradation was the main removal mechanism of BF. The removal of BF in the aqueous phase by the activated sludge can be described by a pseudo-first-order reaction. The reaction rate constants had a negative relationship with the initial concentration of BF, and dramatically reduced from 0.050 to 0.007 h−1, when the temperature dropped from 20 °C to 10 °C. Variation of pH between 5.0 and 9.0 did not have significant influence on the removal of BF, indicating a high adaptation of microorganism in the activated sludge responsible for BF degradation to a wide pH range. The findings of this study are helpful to improve the removal of pharmaceuticals during the wastewater treatment plants by selecting the appropriate process variables, and eventually eliminate their release to the environment.

  15. Facile synthesis of concentrated gold nanoparticles with low size-distribution in water: temperature and pH controls

    Directory of Open Access Journals (Sweden)

    Li Chunfang

    2011-01-01

    Full Text Available Abstract The citrate reduction method for the synthesis of gold nanoparticles (GNPs has known advantages but usually provides the products with low nanoparticle concentration and limits its application. Herein, we report a facile method to synthesize GNPs from concentrated chloroauric acid (2.5 mM via adding sodium hydroxide and controlling the temperature. It was found that adding a proper amount of sodium hydroxide can produce uniform concentrated GNPs with low size distribution; otherwise, the largely distributed nanoparticles or instable colloids were obtained. The low reaction temperature is helpful to control the nanoparticle formation rate, and uniform GNPs can be obtained in presence of optimized NaOH concentrations. The pH values of the obtained uniform GNPs were found to be very near to neutral, and the pH influence on the particle size distribution may reveal the different formation mechanism of GNPs at high or low pH condition. Moreover, this modified synthesis method can save more than 90% energy in the heating step. Such environmental-friendly synthesis method for gold nanoparticles may have a great potential in large-scale manufacturing for commercial and industrial demand.

  16. Effect of Soil Temperature and pH on Nitrification Kinetics in Soils Receiving a Low Level of Ammonium Enrichment.

    Science.gov (United States)

    1981-12-01

    necessary and Identify by block number) Amonium Nitrites Microorganisms pH factor Laaid Treatment Removal Nitrates Waste water .ABSTRAC T r’C’mnrfue...study was provided from Civil Works project CWIS 31633, Optimization of Automated Procedures for Design and Management of Land Treatment Systems, and...CWIS 31297, Nitrogen Transformations in Land Treatment . The authors acknowledge the technical assistance of Dr. E.L. Schmidt of the University of

  17. Structures of self-assembled amphiphilic peptide-heterodimers: effects of concentration, pH, temperature and ionic strength

    KAUST Repository

    Luo, Zhongli

    2010-01-01

    The amphiphilic double-tail peptides AXG were studied regarding secondary structure and self-assembly in aqueous solution. The two tails A = Ala 6 and G = Gly6 are connected by a central pair X of hydrophilic residues, X being two aspartic acids in ADG, two lysines in AKG and two arginines in ARG. The peptide AD (Ala6Asp) served as a single-tail reference. The secondary structure of the four peptides was characterized by circular dichroism spectroscopy under a wide range of peptide concentrations (0.01-0.8 mM), temperatures (20-98 °C), pHs (4-9.5) and ionic strengths. In salt-free water both ADG and AD form a β-sheet type of structure at high concentration, low pH and low temperature, in a peptide-peptide driven assembly of individual peptides. The transition has a two-state character for ADG but not for AD, which indicates that the added tail in ADG makes the assembly more cooperative. By comparison the secondary structures of AKG and ARG are comparatively stable over the large range of conditions covered. According to dynamic light scattering the two-tail peptides form supra-molecular aggregates in water, but high-resolution AFM-imaging indicate that ordered (self-assembled) structures are only formed when salt (0.1 M NaCl) is added. Since the CD-studies indicate that the NaCl has only a minor effect on the peptide secondary structure we propose that the main role of the added salt is to screen the electrostatic repulsion between the peptide building blocks. According to the AFM images ADG and AKG support a correlation between nanofibers and a β-sheet or unordered secondary structure, whereas ARG forms fibers in spite of lacking β-sheet structure. Since the AKG and ARG double-tail peptides self-assemble into distinct nanostructures while their secondary structures are resistant to environment factors, these new peptides show potential as robust building blocks for nano-materials in various medical and nanobiotechnical applications. © 2010 The Royal Society

  18. Effects of pH, Temperature, Dissolved Oxygen, and Flow Rate on Phosphorus Release Processes at the Sediment and Water Interface in Storm Sewer

    Directory of Open Access Journals (Sweden)

    Haiyan Li

    2013-01-01

    Full Text Available The effects of pH, temperature, dissolved oxygen (DO, and flow rate on the phosphorus (P release processes at the sediment and water interface in rainwater pipes were investigated. The sampling was conducted in a residential storm sewer of North Li Shi Road in Xi Cheng District of Beijing on August 3, 2011. The release rate of P increased with the increase of pH from 8 to 10. High temperature is favorable for the release of P. The concentration of total phosphorus (TP in the overlying water increased as the concentration of DO decreased. With the increase of flow rate from 0.7 m s−1 to 1.1 m s−1, the concentration of TP in the overlying water increased and then tends to be stable. Among all the factors examined in the present study, the flow rate is the primary influence factor on P release. The cumulative amount of P release increased with the process of pipeline runoff in the rainfall events with high intensities and shorter durations. Feasible measures such as best management practices and low-impact development can be conducted to control the P release on urban sediments by slowing down the flow rate.

  19. Characterization of antiseptic apatite powders prepared at biomimetics temperature and pH

    Directory of Open Access Journals (Sweden)

    Soumia Belouafa

    2008-03-01

    Full Text Available Antiseptic apatite-based calcium phosphates were prepared as the single-phase powders. Phosphocalcic oxygenated apatites were synthesized from calcium salts and orthophosphate dissolved in oxygenated water solution at 30%, under the biomimetic conditions of 37 °C and pH 7.4. The characterization and chemical analysis of the synthesized biomimetic apatite powders were performed by scanning electron microscopy (SEM, powder X ray diffraction (XRD, Fourier-transformed infrared spectroscopy (FT-IR and chemical analysis. The obtained materials are a calcium deficient apatites with different morphologies.

  20. Evaluation of the Effects of Incubation Temperature and Ph On the Susceptibility of Candida Albicans Isolates to Ketoconazole Invitro

    Directory of Open Access Journals (Sweden)

    F Katiraee

    2006-10-01

    Full Text Available Introduction: Candidiasis, as an opportunistic infection, is caused by the Candida species. Although Candida albicans is classified in the body as an endogenic flora, it plays an important role in creating Candida related diseases. Candida vulvovaginitis in pregnant women, diabetes mellitus patients and those using multiple antibiotics and contraceptive drugs demonstrates the high resistance of the organism against conventional medication. On the other hand, recurrent vaginitis disintegrates the long-term process of treatment in majority of the patients. The present research was done with the aim of determining the optimum conditions for susceptibility testing before retreatment of patients. Methods: 10 isolates of Candida albicans obtained from 31 suspected patients suffering from recurrent Candida vaginitis were incubated with ketoconazole at two pH of 7.2 and 5.5 and two temperatures of 35ºC and 27ºC. The Microdilution broth test technique was used. The RPMI 1640 medium within the 96 well microplates with range of 12 tests was used to determine the MIC50 , MIC90 and MFC of the drug. Results: The obtained MIC50, MIC90 and MFC for ketoconazole at these conditions (T=35ºC and pH=7.2 were 0.25 to 1 µg/ml, 1 to 4 µg/ml and 64 to ≥ 512 µg/ml respectively, while these values at 27ºC, pH 5.5 were 1 to 8 µg/ml, 8 to 64 µg/ml and 512 to ≥ 512 µg/ml, at 35ºC and pH 5.5 the values were 1 to 8 µg/ml, 4 to 32 µg/ml, 256 to ≥ 512 µg/ml, while at 27ºC and pH 7.2 the values were 1 to 2 µg/ml, 8 to 32 µg/ml, 128 to ≥ 512 µg/ml, respectively. Conclusion: The obtained results confirmed that conditions with temperature of 35ºC and pH 7.2 resulted in better treatment outcomes than other conditions.

  1. Influence of temperature, pH and dissolved oxygen concentration on enhanced biological phosphorus removal under strictly aerobic conditions.

    Science.gov (United States)

    Nittami, Tadashi; Oi, Hiroshi; Matsumoto, Kanji; Seviour, Robert J

    2011-12-15

    Previous research has suggested that enhanced biological phosphorus removal (EBPR) from wastewater can be achieved under continuous aerobic conditions over the short term. However, little is known how environmental conditions might affect aerobic EBPR performance. Consequently we have investigated the impact of temperature, pH and dissolved oxygen (DO) concentrations on EBPR performance under strictly aerobic conditions. A sequencing batch reactor (SBR) was operated for 108 days on a six-hour cycle (four cycles a day). The SBR ran under alternating anaerobic-aerobic conditions as standard and then operated under strictly aerobic conditions for one cycle every three or four days. SBR operational temperature (10, 15, 20, 25 and 30°C), pH (6, 7, 8 and 9) and DO concentration (0.5, 2.0 and 3.5mg/L) were changed consecutively during the aerobic cycle. Recorded increases in mixed liquor phosphorus (P) concentrations during aerobic carbon source uptake (P release) were affected by the biomass P content rather than the imposed changes in the operational conditions. Thus, P release levels increased with biomass P content. By contrast, subsequent aerobic P assimilation (P uptake) levels were both affected by changes in operational temperature and pH, and peaked at 20-25°C and pH 7-8. Highest P uptake detected under these SBR operating conditions was 15.4 mg Pg-MLSS(-1) (at 25°C, pH 7 and DO 2.0mg/L). The ability of the community for linked aerobic P release and P uptake required the presence of acetate in the medium, a finding which differs from previous data, where these are reported to occur in the absence of any exogenous carbon source. Fluorescence in situ hybridization was performed on samples collected from the SBR, and Candidatus 'Accumulibacter phosphatis' cells were detected with PAOmix probes through the operational periods. Thus, Candidatus 'Accumulibacter phosphatis' seemed to perform P removal in the SBR as shown in previous studies on P removal under

  2. Sustained ocular drug delivery from a temperature and pH triggered novel in situ gel system.

    Science.gov (United States)

    Gupta, Himanshu; Jain, Sanyog; Mathur, Rashi; Mishra, Pushpa; Mishra, Anil K; Velpandian, T

    2007-11-01

    Various ocular diseases like glaucoma, conjunctivitis, and dry eye syndrome require frequent drug administration. Poor ocular bioavailability of drugs (situ gel-forming systems that are instilled as drops into the eye and undergo a sol-gel transition in the cul-de-sac. Our present work describes the formulation and evaluation of an ocular delivery system of timolol maleate based on the concept of both temperature and pH-triggered in situ gelation. Pluronic F-127 (a thermosensitive polymer) in combination with chitosan (pH-sensitive polymer also acts as permeation enhancer) was used as gelling agent. The developed formulation was characterized for various in vitro parameters e.g., clarity, gelation temperature and pH, isotonicity, sterility, rheological behavior, drug release profile, transcorneal permeation profile, and ocular irritation. Developed formulation was clear, isotonic solution, that converted into gel at temperatures above 35 degrees C and pH 6.9-7.0. A significant higher drug transport across corneal membrane and increased ocular retention time was observed using the developed formulation. The developed system is a viable alternative to conventional eye drops for the treatment of glaucoma and various other ocular diseases.

  3. Aqueous singlet oxygen reaction kinetics of furfuryl alcohol: effect of temperature, pH, and salt content.

    Science.gov (United States)

    Appiani, Elena; Ossola, Rachele; Latch, Douglas E; Erickson, Paul R; McNeill, Kristopher

    2017-02-28

    The rate constant for the reaction between furfuryl alcohol (FFA) and singlet oxygen ((1)O2) in aqueous solution was measured as a function of temperature, pH and salt content employing both steady-state photolysis (β value determination) and time-resolved singlet oxygen phosphorescence methods. The latter provided more precise and reproducible data. The reaction rate constant, krxn,FFA, had a relatively small temperature dependence, no pH dependence and showed a small increase in the presence of high salt concentrations (+19% with 1 M NaCl). A critical review of the available literature suggested that the widely used value of 1.2 × 10(8) M(-1) s(-1) is likely overestimated. Therefore, we recommend the use of 1.00 × 10(8) M(-1) s(-1) for reactions performed in low ionic strength aqueous solutions (freshwater) at 22 °C. Furthermore, corrections are provided that should be applied when working at higher or lower temperatures, and/or at high salt concentrations (seawater).

  4. The fermentation stoichiometry of Thermotoga neapolitana and influence of temperature, oxygen, and pH on hydrogen production.

    Science.gov (United States)

    Munro, Sarah A; Zinder, Stephen H; Walker, Larry P

    2009-01-01

    The hyperthermophilic bacterium, Thermotoga neapolitana, has potential for use in biological hydrogen (H(2)) production. The objectives of this study were to (1) determine the fermentation stoichiometry of Thermotoga neapolitana and examine H(2) production at various growth temperatures, (2) investigate the effect of oxygen (O(2)) on H(2) production, and (3) determine the cause of glucose consumption inhibition. Batch fermentation experiments were conducted at temperatures of 60, 65, 70, 77, and 85 degrees C to determine product yield coefficients and volumetric productivity rates. Yield coefficients did not show significant changes with respect to growth temperature and the rate of H(2) production reached maximum levels in both the 77 degrees C and 85 degrees C experiments. The fermentation stoichiometry for T. neapolitana at 85 degrees C was 3.8 mol H(2), 2 mol CO(2), 1.8 mol acetate, and 0.1 mol lactate produced per mol of glucose consumed. Under microaerobic conditions H(2) production did not increase when compared to anaerobic conditions, which supports other evidence in the literature that T. neapolitana does not produce H(2) through microaerobic metabolism. Glucose consumption was inhibited by a decrease in pH. When pH was adjusted with buffer addition cultures completely consumed available glucose.

  5. Effects of Temperature, Salinity, pH, and Light on Filtering and Grazing Rates of a Calanoid Copepod (Schmackeria dubia

    Directory of Open Access Journals (Sweden)

    Changling Li

    2008-01-01

    Full Text Available Calanoid copepods are key components of the marine food web and the food sources of many larval fishes and planktivores, and grazers of phytoplankton. Understanding the ranges of major environmental variables suitable for their growth is essential to maintain the balance between trophic links and resources protection. In this study, the effects of temperature, salinity, pH, and light intensity on the filtering and grazing rates of a herbivorous copepod (Schmackeria dubia were conducted in several control experiments. Our results indicated that experimental animals grazed normally at water temperatures between 15 and 35°C. The filtering and grazing rates increased by onefold at water temperatures from 15 to 25°C, with a peak at around 30°C. S. dubia fed normally at salinity ranging from 20 to 30 ppt, with significantly low filtering and grazing rates at salinity below 15 ppt and above 35 ppt. The filtering and grazing rates increased as pH increased, peaked at approximately 8.5, and then decreased substantially. Light intensity also displayed an important impact on the filtering and grazing rates. Filtering and grazing rates were high when light intensity was greater than 20 and less than 200 µmol m-2 s-1. S. dubia nearly stopped feeding at low light intensity (less than 20 µmol m-2 s-1.

  6. Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions.

    Science.gov (United States)

    Ruusunen, Marjo; Surakka, Anu; Korkeala, Hannu; Lindström, Miia

    2012-10-01

    Outgrowth from Clostridium tyrobutyricum spores in milk can lead to butyric acid fermentation in cheeses, causing spoilage and economical loss to the dairy industry. The aim of this study was to investigate the growth of 10 C. tyrobutyricum strains at different NaCl, pH, and temperature conditions. Up to 7.5-fold differences among the maximum growth rates of different strains in the presence of 2.0% NaCl were observed. Five of 10 strains were able to grow in the presence of 3.0% NaCl, while a NaCl concentration of 3.5% was completely inhibitory to all strains. Seven of 10 strains were able to grow at pH 5.0, and up to 4- and 12.5-fold differences were observed among the maximum growth rates of different strains at pH 5.5 and 7.5, respectively. The maximum growth temperatures varied from 40.2 to 43.3°C. The temperature of 10°C inhibited the growth of all strains, while 8 of 10 strains grew at 12 and 15°C. Despite showing no growth, all strains were able to survive at 10°C. In conclusion, wide variation was observed among different C. tyrobutyricum strains in their ability to grow at different stressful conditions. Understanding the physiological diversity among the strains is important when designing food control measures and predictive models for the growth of spoilage organisms in cheese.

  7. Degradation kinetics of fisetin and quercetin in solutions affected by medium pH, temperature and co-existed proteins

    Directory of Open Access Journals (Sweden)

    Wang Jing

    2016-01-01

    Full Text Available Impacts of medium pH, temperature and coexisted proteins on the degradation of two flavonoids fisetin and quercetin were assessed by spectroscopic method in the present study. Based on the measured degradation rate constants (k, fisetin was more stable than quercetin in all cases. Increasing medium pH from 6.0 to 7.5 at 37°C enhanced respective k values of fisetin and quercetin from 8.30x10−3 and 2.81x10−2 to 0.202 and 0.375 h-1 (P<0.05. In comparison with their degradation at 37°C, fisetin and quercetin showed larger k values at higher temperature (0.124 and 0.245 h−1 at 50°C, or 0.490 and 1.42 h−1 at 65°C. Four protein products in medium could stabilize the two flavonoids (P<0.05, as these proteins at 0.10 g L-1 decreased respective k values of fisetin and quercetin to 2.28x10−2-2.98x10−2 and 4.37´10−2-5.97x10−2 h−1. Hydrophobic interaction between the proteins and the two flavonoids was evidenced responsible for the stabilization, as sodium dodecyl sulfate could destroy the stabilization significantly (P<0.05. Casein and soybean protein provided greater stabilization than whey protein isolate. It is thus concluded that higher temperature and alkaline pH can enhance flavonoid loss, whereas coexisted proteins as flavonoid stabilizers can inhibit flavonoid degradation.

  8. Achieving long-term stability of lipid nanoparticles: examining the effect of pH, temperature, and lyophilization

    Science.gov (United States)

    Ball, Rebecca L; Bajaj, Palak; Whitehead, Kathryn A

    2017-01-01

    The broadest clinical application of siRNA therapeutics will be facilitated by drug-loaded delivery systems that maintain stability and potency for long times under ambient conditions. In the present study, we seek to better understand the stability and effect of storage conditions on lipidoid nanoparticles (LNPs), which have been previously shown by our group and others to potently deliver RNA to various cell and organ targets both in vitro and in vivo. Specifically, this study evaluates the influence of pH, temperature, and lyophilization on LNP efficacy in HeLa cells. When stored under aqueous conditions, we found that refrigeration (2°C) kept LNPs the most stable over 150 days compared to storage in the −20°C freezer or at room temperature. Because the pH of the storage buffer was not found to influence stability, it is suggested that the LNPs be stored under physiologically appropriate conditions (pH 7) for ease of use. Although aggregation and loss of efficacy were observed when LNPs were subjected to freeze–thaw cycles, their stability was retained with the use of the cryoprotectants, trehalose, and sucrose. Initially, lyophilization of the LNPs followed by reconstitution in aqueous buffer also led to reductions in efficacy, most likely due to aggregation upon reconstitution. Although the addition of ethanol to the reconstitution buffer restored efficacy, this approach is not ideal, as LNP solutions would require dialysis prior to use. Fortunately, we found that the addition of trehalose or sucrose to LNP solutions prior to lyophilization facilitated room temperature storage and reconstitution in aqueous buffer without diminishing delivery potency. PMID:28115848

  9. Ligninolytic peroxidase gene expression by Pleurotus ostreatus: differential regulation in lignocellulose medium and effect of temperature and pH.

    Science.gov (United States)

    Fernández-Fueyo, Elena; Castanera, Raul; Ruiz-Dueñas, Francisco J; López-Lucendo, María F; Ramírez, Lucía; Pisabarro, Antonio G; Martínez, Angel T

    2014-11-01

    Pleurotus ostreatus is an important edible mushroom and a model lignin degrading organism, whose genome contains nine genes of ligninolytic peroxidases, characteristic of white-rot fungi. These genes encode six manganese peroxidase (MnP) and three versatile peroxidase (VP) isoenzymes. Using liquid chromatography coupled to tandem mass spectrometry, secretion of four of these peroxidase isoenzymes (VP1, VP2, MnP2 and MnP6) was confirmed when P. ostreatus grows in a lignocellulose medium at 25°C (three more isoenzymes were identified by only one unique peptide). Then, the effect of environmental parameters on the expression of the above nine genes was studied by reverse transcription-quantitative PCR by changing the incubation temperature and medium pH of P. ostreatus cultures pre-grown under the above conditions (using specific primers and two reference genes for result normalization). The cultures maintained at 25°C (without pH adjustment) provided the highest levels of peroxidase transcripts and the highest total activity on Mn(2+) (a substrate of both MnP and VP) and Reactive Black 5 (a VP specific substrate). The global analysis of the expression patterns divides peroxidase genes into three main groups according to the level of expression at optimal conditions (vp1/mnp3>vp2/vp3/mnp1/mnp2/mnp6>mnp4/mnp5). Decreasing or increasing the incubation temperature (to 10°C or 37°C) and adjusting the culture pH to acidic or alkaline conditions (pH 3 and 8) generally led to downregulation of most of the peroxidase genes (and decrease of the enzymatic activity), as shown when the transcription levels were referred to those found in the cultures maintained at the initial conditions. Temperature modification produced less dramatic effects than pH modification, with most genes being downregulated during the whole 10°C treatment, while many of them were alternatively upregulated (often 6h after the thermal shock) and downregulated (12h) at 37°C. Interestingly, mnp4 and

  10. Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.

    Science.gov (United States)

    Bubelová, Zuzana; Buňka, František; Taťáková, Monika; Štajnochová, Kateřina; Purevdorj, Khatantuul; Buňková, Leona

    2015-01-01

    The aim of this study was to evaluate the combined effect of temperature (10, 20 and 37°C), pH (4, 5, 6, 7 and 8), and NaCl content (0, 1, 3, 4, 5 and 6% w/v) on the growth and putrescine and cadaverine production of Serratia marcescens CCM 303 under model conditions. The decarboxylase activity of S. marcescens was monitored in broth after cultivation. The cultivation medium was enriched with selected amino acids (ornithine, arginine and lysine; 0.2% w/v each) serving as precursors of biogenic amines. Levels of putrescine and cadaverine in broth were analysed by high-performance liquid chromatography after pre-column derivatisation with o-phthalaldehyde reagent. S. marcescens produced higher amounts of putrescine (up to 2096.8 mg L(-1)) compared to cadaverine content (up to 343.3 mg L(-1)) in all cultivation media. The highest putrescine and cadaverine concentrations were reached during cultivation at 10-20°C, pH 5-7 and NaCl content 1-3% w/v. On the other hand, the highest BAs production of individual cell (recalculated based on a cell; so called "yield factor") was observed at 10°C, pH 4 and salt concentration 3-5% w/v as a response to environmental stress.

  11. Chlorite, Biotite, Illite, Muscovite, and Feldspar Dissolution Kinetics at Variable pH and Temperatures up to 280 C

    Energy Technology Data Exchange (ETDEWEB)

    Carroll, S. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Smith, M. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Lammers, K. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States)

    2016-10-05

    Summary Sheet silicates and clays are ubiquitous in geothermal environments. Their dissolution is of interest because this process contributes to scaling reactions along fluid pathways and alteration of fracture surfaces, which could affect reservoir permeability. In order to better predict the geochemical impacts on long-term performance of engineered geothermal systems, we have measured chlorite, biotite, illite, and muscovite dissolution and developed generalized kinetic rate laws that are applicable over an expanded range of solution pH and temperature for each mineral. This report summarizes the rate equations for layered silicates where data were lacking for geothermal systems.

  12. The effects of temperature, pH and redox state on the stability of glutamic acid in hydrothermal fluids

    Science.gov (United States)

    Lee, Namhey; Foustoukos, Dionysis I.; Sverjensky, Dimitri A.; Cody, George D.; Hazen, Robert M.

    2014-06-01

    Natural hydrothermal vent environments cover a wide range of physicochemical conditions involving temperature, pH and redox state. The stability of simple biomolecules such as amino acids in such environments is of interest in various fields of study from the origin of life to the metabolism of microbes at the present day. Numerous previous experimental studies have suggested that amino acids are unstable under hydrothermal conditions and decompose rapidly. However, previous studies have not effectively controlled the redox state of the hydrothermal fluids. Here we studied the stability of glutamate with and without reducing hydrothermal conditions imposed by 13 mM aqueous H2 at temperatures of 150, 200 and 250 °C and initial (25 °C) pH values of 6 and 10 in a flow-through hydrothermal reactor with reaction times from 3 to 36 min. We combined the experimental measurements with theoretical calculations to model the in situ aqueous speciation and pH values. As previously observed under hydrothermal conditions, the main reaction involves glutamate cyclizing to pyroglutamate through a simple dehydration reaction. However, the amounts of decomposition products of the glutamate detected, including succinate, formate, carbon dioxide and ammonia depend on the temperature, the pH and particularly the redox state of the fluid. In the absence of dissolved H2, glutamate decomposes in the sequence glutamate, glutaconate, α-hydroxyglutarate, ketoglutarate, formate and succinate, and ultimately to CO2 and micromolar quantities of H2(aq). Model speciation calculations indicate the CO2, formate and H2(aq) are not in metastable thermodynamic equilibrium. However, with 13 mM H2(aq) concentrations, the amounts of decomposition products are suppressed at all temperatures and pH values investigated. The small amounts of CO2 and formate present are calculated to be in metastable equilibrium with the H2. It is further proposed that there is a metastable equilibrium between glutamate

  13. The effects of pH and temperature on phosphate and nitrate uptake ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-04

    Jul 4, 2008 ... sence of these nutrients in wastewater, causes ecological ... Although biological nutrient removal has been attributed ... the aerobic zone of Daasport wastewater treatment plant in ..... Investigation of temperature effects on denitrifying bacterial populations in biological nutrient removal (BNR) system. MS.

  14. Optimized coagulation of high alkalinity, low temperature and particle water: pH adjustment and polyelectrolytes as coagulant aids.

    Science.gov (United States)

    Yu, Jianfeng; Wang, Dongsheng; Yan, Mingquan; Ye, Changqing; Yang, Min; Ge, Xiaopeng

    2007-08-01

    The Yellow River in winter as source water is characterized as high alkalinity, low temperature and low particle concentrations, which have brought many difficulties to water treatment plants. This study fully examines the optimized coagulation process of the Yellow River by conventional and pre-polymerized metal coagulants, pH adjustment and polyelectrolytes as the primary coagulants or coagulant aids. For all the metal coagulants, polyaluminum chlorides are superior to traditional metal coagulants due to their stable polymeric species and low consumption of alkalinity. The removal of natural organic matter by monomeric metal coagulants can be improved through pH adjustment, which is in accordance with the higher concentration of polymeric species formed at corresponding pH value. With the addition of polyelectrolytes as coagulant aids, the coagulation performance is significantly improved. The effective removal of dissolved organic matter is consistent with high charge density, while molecular weight is relatively important for removing particles, which is consistent with polyelectrolytes as primary coagulants. These results suggest that the coagulation mechanisms in the removal of dissolved organic matter and particles are different, which may be exploited for optimized coagulation for the typical source water in practice.

  15. Smart Macroporous IPN Hydrogels Responsive to pH, Temperature, and Ionic Strength: Synthesis, Characterization, and Evaluation of Controlled Release of Drugs.

    Science.gov (United States)

    Dragan, Ecaterina Stela; Cocarta, Ana Irina

    2016-05-18

    Fast responsive macroporous interpenetrating polymer network (IPN) hydrogels were fabricated in this work by a sequential strategy, as follows: the first network, consisting of poly(N,N-dimethylaminoethyl methacrylate) (PDMAEM) cross-linked with N,N'-methylenebisacrylamide (BAAm), was prepared at -18 °C, the second network consisting of poly(acrylamide) (PAAm) cross-linked with BAAm, being also generated by cryogelation technique. Both single network cryogels (SNC) and IPN cryogels were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, and water uptake. The presence of weak polycation PDMAEM endows the SNCs and the IPNs cryogels with sensitivity at numerous external stimuli such as pH, temperature, ionic strength, electric field, among which the first three were investigated in this work. It was found that the initial concentration of monomers in both networks was the key factor in tailoring the properties of IPN cryogels such as swelling kinetics, equilibrium water content (EWC), phase transition temperature and the response at ionic strength. The pore size increased after the formation of the second network, the swelling kinetics in pure water being comparable with that of the SNC, phase transition temperature being situated in the range 35-36 °C for IPN cryogels. The water uptake at equilibrium (WUeq) abruptly increased at pH network, the monomer concentration in the second network being about 10 wt %. The pH response was very much diminished when the monomer concentration was high in both networks (15 wt % in the first network, and 21 wt % in the second network). The increase of the ionic strength from 0 up to 0.3 M NaCl led to the decrease of the WUeq, for all cryogels, the level of dehydration being higher and faster for the SNC than for the corresponding IPN cryogel. The release of diclofenac sodium (DS), as a model acidic drug, triggered by pH, temperature, and ionic strength from the IPN cryogels was evaluated. A

  16. Factors Influencing Temperature Fields during Combustion Reactions

    Science.gov (United States)

    2014-05-20

    PLEASE DO NOT RETURN YOUR FORM TO THE ABOVE ADDRESS. 1. REPORTDATE(DD-MM-YYYY) 2. REPORT TYPE 3. DATES COVERED (From - To) New Reprint - 4. TITLE AND...Aluminum Rich Al-Ti Mechanical Alloys in Air, Combust. Flame 2006, 144, 688. [27] Z. Zhang, B. Tsai, G. Machin, Radiometric Temperature Measure- ments

  17. Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).

    Science.gov (United States)

    Cejudo-Bastante, María Jesús; Hurtado, Nelson; Delgado, Angélica; Heredia, Francisco J

    2016-05-01

    The effects of different pHs (4, 5 and 6), temperatures (4, 20 and 80 °C) and storage (up to 12 days) on differential tristimulus colorimetry and betalain content related to the colour of yellow pitaya (Selenicereus megalanthus) have been investigated. The peel of the yellow pitaya was extracted with different solvents to see its colorant capacity. Highly-acidic extracts (pH 4) showed the lowest betalain content, chroma (C* ab = 60 against 70) and the yellow component of the colour (b*). Storage temperature manifested a great influence on CIELAB parameters when yellow pitaya peel was added to highly-acidic foodstuffs, with a tendency towards red hues (h ab , from 100° to 85°) and remarkable changes on lightness (L*, from 90 to 75) as temperature increased. However, low-acidic extracts (pH 5 and 6) were superior from a colour stability standpoint, not being influential the temperature of storage. All colour changes according to pH and temperature were visually appreciable by human eyes (∆E* ab  > 3). New opportunities for diversification of colorant market could be possible by employing yellow pitaya peel as natural resource.

  18. Room Temperature Co-Precipitation Synthesis of Magnetite Nanoparticles in a Large pH Window with Different Bases

    Directory of Open Access Journals (Sweden)

    Maria Cristina Mascolo

    2013-11-01

    Full Text Available Magnetite nanoparticles (Fe3O4 represent the most promising materials in medical applications. To favor high-drug or enzyme loading on the nanoparticles, they are incorporated into mesoporous materials to form a hybrid support with the consequent reduction of magnetization saturation. The direct synthesis of mesoporous structures appears to be of interest. To this end, magnetite nanoparticles have been synthesized using a one pot co-precipitation reaction at room temperature in the presence of different bases, such as NaOH, KOH or (C2H54NOH. Magnetite shows characteristics of superparamagnetism at room temperature and a saturation magnetization (Ms value depending on both the crystal size and the degree of agglomeration of individual nanoparticles. Such agglomeration appears to be responsible for the formation of mesoporous structures, which are affected by the pH, the nature of alkali, the slow or fast addition of alkaline solution and the drying modality of synthesized powders.

  19. Cellular Precipitation at a 17-7 PH Stainless Steel Interphase Interface During Low-Temperature Nitridation

    Science.gov (United States)

    Wang, Danqi; Ernst, Frank; Kahn, Harold; Heuer, Arthur H.

    2014-07-01

    Cellular precipitation of Cr-rich nitrides was observed at an austenite-ferrite interface in 17-7 PH stainless steel after low-temperature nitridation. Fine-scale lamellar rocksalt-structured nitride (MN1- x , M: randomly distributed Fe, Cr, and Al) was identified at the interfaces between austenite and ferrite by local-electrode atom-probe tomography and transmission electron microscopy. The small size and spacing of the nitride lamellae reflect the low mobility of substitutional atoms under the conditions of low-temperature nitridation. Nitrides of the same structure were formed within the ferrite grain as extremely small particles. The face-centered cubic nitride precipitates in the Bain orientation relationship with the ferrite.

  20. Factors affecting pH change in alkaline waste water treatment - I

    NARCIS (Netherlands)

    Lijklema, L.

    1969-01-01

    The pH of wastewater in various stages of its purification depends mainly upon the equilibria of carbonic acid. Thus relations between pH and the concentrations of carbon dioxide, bicarbonate and carbonate can be formulated. Corrections for the non-ideal character of the sewage are necessary. With s

  1. Pinctada margaritifera responses to temperature and pH: Acclimation capabilities and physiological limits

    Science.gov (United States)

    Le Moullac, Gilles; Soyez, Claude; Latchere, Oihana; Vidal-Dupiol, Jeremie; Fremery, Juliette; Saulnier, Denis; Lo Yat, Alain; Belliard, Corinne; Mazouni-Gaertner, Nabila; Gueguen, Yannick

    2016-12-01

    The pearl culture is one of the most lucrative aquacultures worldwide. In many South Pacific areas, it depends on the exploitation of the pearl oyster Pinctada margaritifera and relies entirely on the environmental conditions encountered in the lagoon. In this context, assessing the impact of climatic stressors, such as global warming and ocean acidification, on the functionality of the resource in terms of renewal and exploitation is fundamental. In this study, we experimentally addressed the impact of temperature (22, 26, 30 and 34 °C) and partial pressure of carbon dioxide pCO2 (294, 763 and 2485 μatm) on the biomineralization and metabolic capabilities of pearl oysters. While the energy metabolism was strongly dependent on temperature, results showed its independence from pCO2 levels; no interaction between temperature and pCO2 was revealed. The energy metabolism, ingestion, oxygen consumption and, hence, the scope for growth (SFG) were maximised at 30 °C and dramatically fell at 34 °C. Biomineralization was examined through the expression measurement of nine mantle's genes coding for shell matrix proteins involved in the formation of calcitic prisms and/or nacreous shell structures; significant changes were recorded for four of the nine (Pmarg-Nacrein A1, Pmarg-MRNP34, Pmarg-Prismalin 14 and Pmarg-Aspein). These changes showed that the maximum and minimum expression of these genes was at 26 and 34 °C, respectively. Surprisingly, the modelled thermal optimum for biomineralization (ranging between 21.5 and 26.5 °C) and somatic growth and reproduction (28.7 °C) appeared to be significantly different. Finally, the responses to high temperatures were contextualised with the Intergovernmental Panel on Climate Change (IPCC) projections, which highlighted that pearl oyster stocks and cultures would be severely threatened in the next decade.

  2. Influence of pH, Temperature and Sample Size on Natural and Enforced Syneresis of Precipitated Silica

    Directory of Open Access Journals (Sweden)

    Sebastian Wilhelm

    2015-12-01

    Full Text Available The production of silica is performed by mixing an inorganic, silicate-based precursor and an acid. Monomeric silicic acid forms and polymerizes to amorphous silica particles. Both further polymerization and agglomeration of the particles lead to a gel network. Since polymerization continues after gelation, the gel network consolidates. This rather slow process is known as “natural syneresis” and strongly influences the product properties (e.g., agglomerate size, porosity or internal surface. “Enforced syneresis” is the superposition of natural syneresis with a mechanical, external force. Enforced syneresis may be used either for analytical or preparative purposes. Hereby, two open key aspects are of particular interest. On the one hand, the question arises whether natural and enforced syneresis are analogous processes with respect to their dependence on the process parameters: pH, temperature and sample size. On the other hand, a method is desirable that allows for correlating natural and enforced syneresis behavior. We can show that the pH-, temperature- and sample size-dependency of natural and enforced syneresis are indeed analogous. It is possible to predict natural syneresis using a correlative model. We found that our model predicts maximum volume shrinkages between 19% and 30% in comparison to measured values of 20% for natural syneresis.

  3. Influence of temperature, pH and yeast on in-field production of ethanol from unsterilized sweet sorghum juice

    Energy Technology Data Exchange (ETDEWEB)

    Kundiyana, Dimple K.; Bellmer, Danielle D.; Huhnke, Raymond L.; Wilkins, Mark R. [Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078 (United States); Claypool, P.L. [Department of Statistics, Oklahoma State University, Stillwater, OK 74078 (United States)

    2010-10-15

    It is inevitable that ethanol production in the United States will continue to increase. Sweet sorghum has the potential to be used as a renewable energy crop, and is a viable candidate for ethanol production. Previous barriers to commercialization of sweet sorghum to ethanol have primarily been the high capital cost involved in building a central processing plant that may be operated only seasonally. In order to reduce the investment necessary in a central processing facility, the proposed process involves in-field production of ethanol from sweet sorghum. The overall objective of the research was to determine whether fermentation can take place in the environment with no process control. The goals were to evaluate the effects of yeast type, pH, and nutrients on fermentation process efficiency. Results indicated that both strains of Saccharomyces cerevisiae tested were able to perform fermentation within a wide ambient temperature range (10-25 C). Maximum ethanol produced was 7.9% w v{sup -1} in 120 h under ambient temperature conditions. Other process variables such as adding urea or lowering pH did not significantly improve the sugar to ethanol conversion efficiency of yeasts. Results indicate that in-field fermentation of sweet sorghum juice to ethanol is possible with minimal or no process controls and is a feasible process for ethanol production. (author)

  4. Soil pH and electrical conductivity are key edaphic factors shaping bacterial communities of greenhouse soils in Korea.

    Science.gov (United States)

    Kim, Jeong Myeong; Roh, An-Sung; Choi, Seung-Chul; Kim, Eun-Jeong; Choi, Moon-Tae; Ahn, Byung-Koo; Kim, Sun-Kuk; Lee, Young-Han; Joa, Jae-Ho; Kang, Seong-Soo; Lee, Shin Ae; Ahn, Jae-Hyung; Song, Jaekyeong; Weon, Hang-Yeon

    2016-12-01

    Soil microorganisms play an essential role in soil ecosystem processes such as organic matter decomposition, nutrient cycling, and plant nutrient availability. The land use for greenhouse cultivation has been increasing continuously, which involves an intensive input of agricultural materials to enhance productivity; however, relatively little is known about bacterial communities in greenhouse soils. To assess the effects of environmental factors on the soil bacterial diversity and community composition, a total of 187 greenhouse soil samples collected across Korea were subjected to bacterial 16S rRNA gene pyrosequencing analysis. A total of 11,865 operational taxonomic units at a 97% similarity cutoff level were detected from 847,560 sequences. Among nine soil factors evaluated; pH, electrical conductivity (EC), exchangeable cations (Ca(2+), Mg(2+), Na(+), and K(+)), available P2O5, organic matter, and NO3-N, soil pH was most strongly correlated with bacterial richness (polynomial regression, pH: R(2) = 0.1683, P pH: R(2) = 0.1765, P pH and EC (Mantel test, pH: r = 0.2672, P 1%), the relative abundances of Proteobacteria, Gemmatimonadetes, Acidobacteria, Bacteroidetes, Chloroflexi, and Planctomycetes were also more strongly correlated with pH and EC values, compared with other soil cation contents, such as Ca(2+), Mg(2+), Na(+), and K(+). Our results suggest that, despite the heterogeneity of various environmental variables, the bacterial communities of the intensively cultivated greenhouse soils were particularly influenced by soil pH and EC. These findings therefore shed light on the soil microbial ecology of greenhouse cultivation, which should be helpful for devising effective management strategies to enhance soil microbial diversity and improving crop productivity.

  5. Deformities in larvae and juvenile European lobster (Homarus gammarus) exposed to lower pH at two different temperatures

    Science.gov (United States)

    Agnalt, A.-L.; Grefsrud, E. S.; Farestveit, E.; Larsen, M.; Keulder, F.

    2013-12-01

    The ongoing warming and acidification of the world's oceans are expected to influence the marine ecosystems, including benthic marine resources. Ocean acidification may especially have an impact on calcifying organisms, and the European lobster (Homarus gammarus) is among those species at risk. A project was initiated in 2011 aiming to investigate long-term effects of ocean acidification on the early life-cycle of lobster under two temperatures. Larvae were exposed to pCO2 levels of ambient water (water intake at 90 m depth), medium 750 (pH = 7.79) and high 1200 μatm pCO2 (pH = 7.62) at temperatures 10 and 18 °C. The water parameters in ambient water did not stay stable and were very low towards the end of the experiment in the larval phase at 10 °C,with pH between 7.83 and 7.90. At 18°, pH in ambient treatment was even lower, between 7.76 and 7.83, i.e. close to medium pCO2 treatment. Long-term exposure lasted 5 months. At 18 °C the development from stage 1 to 4 lasted 14 to 16 days, as predicted under optimal water conditions. Growth was very slow at 10 °C and resulted in three larvae reaching stage 4 in high pCO2 treatment only. There were no clear effects of pCO2 treatment, on either carapace length or dry weight. However, deformities were observed in both larvae and juveniles. The proportion of larvae with deformities increased with increasing pCO2 exposure, independent of temperature. In the medium treatment about 23% were deformed, and in the high treatment about 43% were deformed. None of the larvae exposed to water of pH >7.9 developed deformities. Curled carapace was the most common deformity found in larvae raised in medium pCO2 treatment, irrespective of temperature, but damages in the tail fan occurred in addition to a bent rostrum. Curled carapace was the only deformity found in high pCO2 treatment at both temperatures. Occurrence of deformities after five months of exposure was 33 and 44% in juveniles raised in ambient and low pCO2 levels

  6. The role of sigma factor RpoH1 in the pH stress response of Sinorhizobium meliloti

    Directory of Open Access Journals (Sweden)

    Pühler Alfred

    2010-10-01

    Full Text Available Abstract Background Environmental pH stress constitutes a limiting factor for S. meliloti survival and development. The response to acidic pH stress in S. meliloti is versatile and characterized by the differential expression of genes associated with various cellular functions. The purpose of this study was to gain detailed insight into the participation of sigma factors in the complex stress response system of S. meliloti 1021 using pH stress as an effector. Results In vitro assessment of S meliloti wild type and sigma factor mutants provided first evidence that the sigma factor RpoH1 plays a major role in the pH stress response. Differential expression of genes related to rhizobactin biosynthesis was observed in microarray analyses performed with the rpoH1 mutant at pH 7.0. The involvement of the sigma factor RpoH1 in the regulation of S. meliloti genes upon pH stress was analyzed by comparing time-course experiments of the wild type and the rpoH1 mutant. Three classes of S. meliloti genes could be identified, which were transcriptionally regulated in an RpoH1-independent, an RpoH1-dependent or in a complex manner. The first class of S. meliloti genes, regulated in an RpoH1-independent manner, comprises the group of the exopolysaccharide I biosynthesis genes and also the group of genes involved in motility and flagellar biosynthesis. The second class of S. meliloti genes, regulated in an RpoH1-dependent manner, is composed of genes known from heat shock studies, like ibpA, grpE and groEL5, as well as genes involved in translation like tufA and rplC. Finally, the third class of S. meliloti genes was regulated in a complex manner, which indicates that besides sigma factor RpoH1, further regulation takes place. This was found to be the case for the genes dctA, ndvA and smc01505. Conclusions Clustering of time-course microarray data of S. meliloti wild type and sigma factor rpoH1 mutant allowed for the identification of gene clusters, each with a

  7. Characterization of Alternaria and Penicillium species from similar substrata based on growth at different temperature, pH and water activity

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Frisvad, Jens Christian

    2002-01-01

    Fifty-eight Alternaria isolates representing 10 species or species-groups and 66 Penicillium isolates representing 18 species were examined for their growth response to the combined effects of water activity, temperature and pH in an extended Central Composite Design. Growth responses were recorded...... incubated at two different temperatures were enough to get genus segregation and to some extent species segregation. The results also showed that water activity, temperature and pH interact strongly in their effect on growth rates and that the squared products (optima) of water activity, temperature and p...

  8. Nanoparticle-based measurements of pH and O2 dynamics in the rhizosphere of Zostera marina L.: effects of temperature elevation and light-dark transitions.

    Science.gov (United States)

    Elgetti Brodersen, Kasper; Koren, Klaus; Lichtenberg, Mads; Kühl, Michael

    2016-07-01

    Seagrasses can modulate the geochemical conditions in their immediate rhizosphere through the release of chemical compounds from their below-ground tissue. This is a vital chemical defence mechanism, whereby the plants detoxify the surrounding sediment. Using novel nanoparticle-based optical O2 and pH sensors incorporated in reduced and transparent artificial sediment, we investigated the spatio-temporal dynamics of pH and O2 within the entire rhizosphere of Zostera marina L. during experimental manipulations of light and temperature. We combined such measurements with O2 microsensor measurements of the photosynthetic productivity and respiration of seagrass leaves. We found pronounced pH and O2 microheterogeneity within the immediate rhizosphere of Z. marina, with higher below-ground tissue oxidation capability and rhizoplane pH levels during both light exposure of the leaf canopy and elevated temperature, where the temperature-mediated stimuli of biogeochemical processes seemed to predominate. Low rhizosphere pH microenvironments appeared to correlate with plant-derived oxic microzones stimulating local sulphide oxidation and thus driving local proton generation, although the rhizoplane pH levels generally where much higher than the bulk sediment pH. Our data show that Z. marina can actively alter its rhizosphere pH microenvironment alleviating the local H2 S toxicity and enhancing nutrient availability in the adjacent sediment via geochemical speciation shift. © 2016 John Wiley & Sons Ltd.

  9. pH Induced Conformational Transitions in the Transforming Growth Factor β-Induced Protein (TGFβIp) Associated Corneal Dystrophy Mutants.

    Science.gov (United States)

    Murugan, Elavazhagan; Venkatraman, Anandalakshmi; Lei, Zhou; Mouvet, Victoria; Rui Yi Lim, Rayne; Muruganantham, Nandhakumar; Goh, Eunice; Swee Lim Peh, Gary; Beuerman, Roger W; Chaurasia, Shyam S; Rajamani, Lakshminarayanan; Mehta, Jodhbir S

    2016-03-31

    Most stromal corneal dystrophies are associated with aggregation and deposition of the mutated transforming growth factor-β induced protein (TGFβIp). The 4(th)_FAS1 domain of TGFβIp harbors ~80% of the mutations that forms amyloidogenic and non-amyloidogenic aggregates. To understand the mechanism of aggregation and the differences between the amyloidogenic and non-amyloidogenic phenotypes, we expressed the 4(th)_FAS1 domains of TGFβIp carrying the mutations R555W (non-amyloidogenic) and H572R (amyloidogenic) along with the wild-type (WT). R555W was more susceptible to acidic pH compared to H572R and displayed varying chemical stabilities with decreasing pH. Thermal denaturation studies at acidic pH showed that while WT did not undergo any conformational transition, the mutants exhibited a clear pH-dependent irreversible conversion from αβ conformation to β-sheet oligomers. The β-oligomers of both mutants were stable at physiological temperature and pH. Electron microscopy and dynamic light scattering studies showed that β-oligomers of H572R were larger compared to R555W. The β-oligomers of both mutants were cytotoxic to primary human corneal stromal fibroblast (pHCSF) cells. The β-oligomers of both mutants exhibit variations in their morphologies, sizes, thermal and chemical stabilities, aggregation patterns and cytotoxicities.

  10. Exploring intentions of physician-scientist trainees: factors influencing MD and MD/PhD interest in research careers.

    Science.gov (United States)

    Kwan, Jennifer M; Daye, Dania; Schmidt, Mary Lou; Conlon, Claudia Morrissey; Kim, Hajwa; Gaonkar, Bilwaj; Payne, Aimee S; Riddle, Megan; Madera, Sharline; Adami, Alexander J; Winter, Kate Quinn

    2017-07-11

    Prior studies have described the career paths of physician-scientist candidates after graduation, but the factors that influence career choices at the candidate stage remain unclear. Additionally, previous work has focused on MD/PhDs, despite many physician-scientists being MDs. This study sought to identify career sector intentions, important factors in career selection, and experienced and predicted obstacles to career success that influence the career choices of MD candidates, MD candidates with research-intense career intentions (MD-RI), and MD/PhD candidates. A 70-question survey was administered to students at 5 academic medical centers with Medical Scientist Training Programs (MSTPs) and Clinical and Translational Science Awards (CTSA) from the NIH. Data were analyzed using bivariate or multivariate analyses. More MD/PhD and MD-RI candidates anticipated or had experienced obstacles related to balancing academic and family responsibilities and to balancing clinical, research, and education responsibilities, whereas more MD candidates indicated experienced and predicted obstacles related to loan repayment. MD/PhD candidates expressed higher interest in basic and translational research compared to MD-RI candidates, who indicated more interest in clinical research. Overall, MD-RI candidates displayed a profile distinct from both MD/PhD and MD candidates. MD/PhD and MD-RI candidates experience obstacles that influence their intentions to pursue academic medical careers from the earliest training stage, obstacles which differ from those of their MD peers. The differences between the aspirations of and challenges facing MD, MD-RI and MD/PhD candidates present opportunities for training programs to target curricula and support services to ensure the career development of successful physician-scientists.

  11. Influences of Temperature and pH Value on the Corrosion Behaviors of X80 Pipeline Steel in Carbonate/Bicarbonate Buffer Solution

    Institute of Scientific and Technical Information of China (English)

    LI,Jin-Bo; ZUO,Jian-E

    2008-01-01

    The joint effect of temperature and pH value on the corrosion behavior of X80 steel in carbonate/bicarbonate buffer solution was detected by cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and Mott-Schottky analysis. The results show that an unstable corrosion film will be formed on the X80 steel surface in low pH value solutions, and a better protective corrosion film can be formed on the X80 steel surface in high pH value solutions. On the whole, the corrosion film resistance and transfer resistance increase with the increment of pH value, and decrease with increase of solution temperature, which indicates that the protective effect of the corrosion film on X80 steel is enhanced with increasing pH value and decreasing the solution temperature. The corrosion film formed on X80 steel surface in carbonate/bicarbonate buffer solution has an n-type semi-conductive character, and the donor density decreases with increasing the pH value, and increases with increasing the solution temperature. The flat-band potential and pH value have a linear relationship with a positive slope.

  12. Factors that facilitate or inhibit interest of domestic students in the engineering PhD: A mixed methods study

    Science.gov (United States)

    Howell Smith, Michelle C.

    Given the increasing complexity of technology in our society, the United States has a growing demand for a more highly educated technical workforce. Unfortunately, the proportion of United States citizens earning a PhD in engineering has been declining and there is concern about meeting the economic, national security and quality of life needs of our country. This mixed methods sequential exploratory instrument design study identified factors that facilitate or inhibit interest in engineering PhD programs among domestic engineering undergraduate students in the United States. This study developed a testable theory for how domestic students become interested in engineering PhD programs and a measure of that process, the Exploring Engineering Interest Inventory (EEII). The study was conducted in four phases. The first phase of the study was a qualitative grounded theory exploration of interest in the engineering PhD. Qualitative data were collected from domestic engineering students, engineering faculty and industry professional who had earned a PhD in engineering. The second phase, instrument development, developed the Exploring Engineering Interest Inventory (EEII), a measurement instrument designed with good psychometric properties to test a series of preliminary hypotheses related to the theory generated in the qualitative phase. In the third phase of the study, the EEII was used to collect data from a larger sample of junior and senior engineering majors. The fourth phase integrated the findings from the qualitative and quantitative phases. Four factors were identified as being significant influences of interest in the engineering PhD: Personal characteristics, educational environment, misperceptions of the economic and personal costs, and misperceptions of engineering work. Recommendations include increasing faculty encouragement of students to pursue an engineering PhD and programming to correct the misperceptions of the costs of the engineering PhD and the

  13. A gold nanocluster-based fluorescent probe for simultaneous pH and temperature sensing and its application to cellular imaging and logic gates

    Science.gov (United States)

    Wu, Yun-Tse; Shanmugam, Chandirasekar; Tseng, Wei-Bin; Hiseh, Ming-Mu; Tseng, Wei-Lung

    2016-05-01

    Metal nanocluster-based nanomaterials for the simultaneous determination of temperature and pH variations in micro-environments are still a challenge. In this study, we develop a dual-emission fluorescent probe consisting of bovine serum albumin-stabilized gold nanoclusters (BSA-AuNCs) and fluorescein-5-isothiocyanate (FITC) as temperature- and pH-responsive fluorescence signals. Under single wavelength excitation the FITC/BSA-AuNCs exhibited well-separated dual emission bands at 525 and 670 nm. When FITC was used as a reference fluorophore, FITC/BSA-AuNCs showed a good linear response over the temperature range 1-71 °C and offered temperature-independent spectral shifts, temperature accuracy, activation energy, and reusability. The possible mechanism for high temperature-induced fluorescence quenching of FITC/BSA-AuNCs could be attributed to a weakening of the Au-S bond, thereby lowering the charge transfer from BSA to AuNCs. Additionally, the pH- and temperature-responsive properties of FITC/BSA-AuNCs allow simultaneous temperature sensing from 21 to 41 °C (at intervals of 5 °C) and pH from 6.0 to 8.0 (at intervals of 0.5 pH unit), facilitating the construction of two-input AND logic gates. Three-input AND logic gates were also designed using temperature, pH, and trypsin as inputs. The practicality of using FITC/BSA-AuNCs to determine the temperature and pH changes in HeLa cells is also validated.Metal nanocluster-based nanomaterials for the simultaneous determination of temperature and pH variations in micro-environments are still a challenge. In this study, we develop a dual-emission fluorescent probe consisting of bovine serum albumin-stabilized gold nanoclusters (BSA-AuNCs) and fluorescein-5-isothiocyanate (FITC) as temperature- and pH-responsive fluorescence signals. Under single wavelength excitation the FITC/BSA-AuNCs exhibited well-separated dual emission bands at 525 and 670 nm. When FITC was used as a reference fluorophore, FITC/BSA-AuNCs showed a

  14. Effect of soil fungi communities on the growth of damping-off pathogens in relation to incubation temperature and medium pH

    Directory of Open Access Journals (Sweden)

    Małgorzata Kacprzak

    2014-08-01

    Full Text Available Four communities of saprotrophic fungi from a forest nursery soil were tested for their effect on the in vitro growth of damping-off pathogens: Rhizoctonia solani, Fusarium avenaceum, F. culmorum, F. oxysporum and F. solani in relation to incubation temperature (5, 10, 15, 20 or 25°C and medium pH (4.3; 5.6 or 7.5. The soil fungi communities weakly suppressed the growth of pathogens studied only at the lower temperatures (5 or 10°C. At the higher temperatures the communities tested supported the growth of all pathogens. The supporting effct was increasing with the increase of temperature, independently of pH. The effect was highly dependent on incubation temperature and not dependent on medium pH (P

  15. Volatile fatty acids production from food waste: effects of pH, temperature, and organic loading rate.

    Science.gov (United States)

    Jiang, Jianguo; Zhang, Yujing; Li, Kaimin; Wang, Quan; Gong, Changxiu; Li, Menglu

    2013-09-01

    The effects of pH, temperature, and organic loading rate (OLR) on the acidogenesis of food waste have been determined. The present study investigated their effects on soluble chemical oxygen demand (SCOD), volatile fatty acids (VFAs), volatile solids (VS), and ammonia nitrogen (NH4(+)-N). Both the concentration and yield of VFAs were highest at pH 6.0, acetate and butyrate accounted for 77% of total VFAs. VFAs concentration and the VFA/SCOD ratio were highest, and VS levels were lowest, at 45 °C, but the differences compared to the values at 35 °C were slight. The concentrations of VFAs, SCOD, and NH4(+)-N increased as OLR increased, whereas the yield of VFAs decreased from 0.504 at 5 g/Ld to 0.306 at 16 g/Ld. Acetate and butyrate accounted for 60% of total VFAs. The percentage of acetate and valerate increased as OLR increased, whereas a high OLR produced a lower percentage of propionate and butyrate.

  16. Effects of Temperature on Microstructure and Wear of Salt Bath Nitrided 17-4PH Stainless Steel

    Science.gov (United States)

    Wang, Jun; Lin, Yuanhua; Fan, Hongyuan; Zeng, Dezhi; Peng, Qian; Shen, Baoluo

    2012-08-01

    Salt bath nitriding of 17-4 PH martensitic precipitation hardening stainless steels was conducted at 610, 630, and 650 °C for 2 h using a complex salt bath heat-treatment, and the properties of the nitrided surface were systematically evaluated. Experimental results revealed that the microstructure and phase constituents of the nitrided surface alloy are highly process condition dependent. When 17-4PH stainless steel was subjected to complex salt bathing nitriding, the main phase of the nitrided layer was expanded martensite (α'), expanded austenite (γN), CrN, Fe4N, and (Fe,Cr) x O y . In the sample nitrided above 610 °C, the expanded martensite transformed into expanded austenite. But in the sample nitrided at 650 °C, the expanded austenite decomposed into αN and CrN. The decomposed αN then disassembled into CrN and alpha again. The nitrided layer depth thickened intensively with the increasing nitriding temperature. The activation energy of nitriding in this salt bath was 125 ± 5 kJ/mol.

  17. TEMPERATURE AND pH RESPONSE, AND SWELLING BEHAVIOR OF POROUS ACRYLONITRILE-ACRYLIC ACID COPOLYMER HYDROGELS

    Institute of Scientific and Technical Information of China (English)

    Jian Huang; Zhi-ming Huang; Yong-zhong Bao; Zhi-xue Weng

    2006-01-01

    Macroporous acrylonitrile-acrylic acid (AN-AA) copolymer hydrogels were synthesized by free-radical solution polymerizations, using ammonium persulfate (APS)/N,N,N',N'-tetramethylethylenediamine (TEMED) redox initiator system and alcohols porogens. The morphology, temperature and pH sensitive swelling behavior, and swelling kinetics of the resulting hydrogels were investigated. It was found that alcohol type and concentration had great influences on the pore structure and porosity of hydrogels. The pore size of hydrogel increases with the moderate increase of the length of alcohol alkyl chain. However, a further increase of alkyl length would result in the formation of cauliflower-like structure and the decrease of pore size. The porosity of hydrogels increases with the increase of porogen concentration in the polymerization medium. The hydrogels with macroporous structure swell or shrink much faster in response to the change of pH in comparison with the conventional hydrogel without macroporous structure. Furthermore, the response rate is closely related to the porosity of the hydrogels, which could be easily controlled by modulating the concentration of the porogen in the medium. The circular swelling behavior of hydrogels indicated the formation of a relaxing three-dimensional network.

  18. Effect of pH, ionic strength, and temperature on the phosphate adsorption onto lanthanum-doped activated carbon fiber.

    Science.gov (United States)

    Liu, Jianyong; Wan, Lihua; Zhang, Ling; Zhou, Qi

    2011-12-15

    Phosphate removal from polluted water is crucial to preventing eutrophication. Herein, we present the investigation on phosphate adsorption in aqueous solutions by using lanthanum-doped activated carbon fiber (ACF-La). Various batch sorption conditions, e.g., pH, ionic strength, and temperature were tested, and the adsorption mechanisms were discussed. The sorption capacity of ACF-La was higher in acidic solutions than that in basic ones, suggesting that the Lewis acid-base interaction gradually dominated the adsorption process with the increase in pH values. The degree of phosphate removal decreased with the enhancement of the ionic strength of the solution, meaning that the adsorption of phosphate on ACF-La was strongly dependent on ionic strength. Employing the pseudo first- and second-order, and intra-particle diffusion models to evaluate the adsorption kinetics of phosphate onto ACF-La indicated that the second-order model best fits the experimental data. The presence of chloride ion in solutions increased the effect of intra-particle diffusion on the adsorption of phosphate onto ACF-La but reduced the overall rate of the adsorption. The thermodynamic parameters were determined which revealed the feasibility, spontaneity, and endothermic nature of adsorption. Copyright © 2011 Elsevier Inc. All rights reserved.

  19. Effects of niacin supplementation and dietary concentrate proportion on body temperature, ruminal pH and milk performance of primiparous dairy cows.

    Science.gov (United States)

    Lohölter, Malte; Meyer, Ulrich; Rauls, Caroline; Rehage, Jürgen; Dänicke, Sven

    2013-06-01

    The objective of this study was to investigate the effects of niacin and dietary concentrate proportion on body temperature, ruminal pH and milk production of dairy cows. In a 2 × 2 factorial design, 20 primiparous Holstein cows (179 ± 12 days in milk) were assigned to four dietary treatments aimed to receive either 0 or 24 g niacin and 30% (low) or 60% (high) concentrate with the rest being a partial mixed ration (PMR) composed of 60% corn and 40% grass silage (on dry matter basis). Ambient temperature and relative humidity were determined and combined by the calculation of temperature humidity index. Respiration rates, rectal, skin and subcutaneous temperatures were measured. Milk production and composition were determined. Ruminal pH and temperature were recorded at a frequency of 5 min using wireless devices for continuous intra-ruminal measurement (boluses). pH values were corrected for pH sensor drift. The climatic conditions varied considerably but temporarily indicated mild heat stress. Niacin did not affect skin, rectal and subcutaneous temperatures but tended to increase respiration rates. High concentrate reduced skin temperatures at rump, thigh and neck by 0.1-0.3°C. Due to the technical disturbances, not all bolus data could be subjected to statistical evaluation. However, both niacin and high concentrate influenced mean ruminal pH. High concentrate increased the time spent with a pH below 5.6 and ruminal temperatures (0.2-0.3°C). Niacin and high concentrate enhanced milk, protein and lactose yield but reduced milk fat and protein content. Milk fat yield was slightly reduced by high concentrate but increased due to niacin supplementation. In conclusion, niacin did not affect body temperature but stimulated milk performance. High concentrate partially influenced body temperatures and had beneficial effects on milk production.

  20. Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain

    Indian Academy of Sciences (India)

    Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq

    2003-12-01

    The biological significance of the carbohydrate moiety of a glycoprotein has been a matter of much speculation. In the present work, we have chosen stem bromelain from Ananas comosus as a model to investigate the role of glycosylation of proteins. Stem bromelain is a thiol protease which contains a single hetero-oligosaccharide unit per molecule. Here, the deglycosylated form of the enzyme was obtained by periodate oxidation. The differences in the glycosylated and deglycosylated forms of the glycoprotein have been studied at various temperatures and pH values, using probes such as loss of enzyme activity and by the changes in fluorescence and circular dichroism spectra. Deglycosylated bromelain showed decreased enzyme activity and perturbed fluorescence and circular dichroism spectra. In addition to this, a comparative study of their activities in different organic solvents showed a marked decrease in case of deglycosylated form of the enzyme. It is thus concluded that glycosylation contributes towards the functional stability of glycoenzymes.

  1. Effects of pH and temperature on photocatalytic activity of PbTiO3 synthesized by hydrothermal method

    Science.gov (United States)

    Li, Yongyu; Sun, Haijie; Wang, Ning; Fang, Wenxue; Li, Zhongjun

    2014-11-01

    PbTiO3 photocatalyst was synthesized successfully by facile hydrothermal method. The effects of the hydrothermal reaction temperatures and the pH values of the systems on the photocatalytic activities of PbTiO3 were investigated in detail. The photocatalytic activities of samples were evaluated by the degradation of methyl orange (MO) aqueous solution under simulated solar irradiation. The as-obtained PbTiO3 sample exhibits anisotropical growth along the (0 0 1) plane, and its photocatalytic activity is about 3 times higher than that of PbTiO3 prepared by precipitation method. Moreover, the as-prepared PbTiO3 has high stability during photocatalytic oxidation process, and does not cause secondary pollution.

  2. Co-adsorption of perfluorooctane sulfonate and phosphate on boehmite: Influence of temperature, phosphate initial concentration and pH.

    Science.gov (United States)

    Qian, Jin; Shen, Mengmeng; Wang, Peifang; Wang, Chao; Hu, Jing; Hou, Jun; Ao, Yanhui; Zheng, Hao; Li, Kun; Liu, Jingjing

    2017-03-01

    The co-presence of perfluorooctane sulfonate (PFOS) and phosphate in wastewater of various industries has been detected. Removing PFOS and phosphate simultaneously before discharging sewage into natural water can decrease effectively the environmental risk caused by the combined pollution of PFOS and phosphate. In this study, laboratory batch experiments were conducted for investigating the co-adsorption of PFOS and phosphate on boehmite and the influences of temperature, phosphate initial concentration and pH on the co-adsorption. The adsorption thermodynamics and kinetics of PFOS and phosphate on boehmite were also investigated completely and systematically. The results showed that lower temperature favored the co-adsorptions of PFOS and phosphate. The adsorption of PFOS and phosphate on boehmite agreed well with the Langmuir isotherm and the adsorption parameters of thermodynamics are ΔH=-16.9 and -20.0kJmol(-1) (PFOS and phosphate), ΔS=-5.69 and -7.63Jmol(-1) K(-1) (PFOS and phosphate) and ΔG adsorption of PFOS and phosphate on boehmite is a spontaneously exothermic process. Moreover, the co-adsorption process can be described well by a pseudo-second-order kinetic model. With increasing phosphate initial concentration, more phosphate could be adsorbed on boehmite, while the adsorption of PFOS decreased at phosphate initial concentration of less than 30mgL(-1) and increased at that of larger than 30mgL(-1). In the co-adsorption process, the adsorption amount of PFOS decreased with pH increasing, but that of phosphate changed little.

  3. Deformities in larvae and juvenile European lobster (Homarus gammarus exposed to lower pH at two different temperatures

    Directory of Open Access Journals (Sweden)

    A.-L. Agnalt

    2013-05-01

    Full Text Available Trends of increasing temperatures and ocean acidification are expected to influence benthic marine resources, especially calcifying organisms. The European lobster (Homarus gammarus is among those species at risk. A project was initiated in 2011 aiming to investigate long-term synergistic effects of temperature and projected increases in ocean acidification on the life cycle of lobster. Larvae were exposed to pCO2 levels of ambient water (water intake at 90 m depth, tentatively of 380 μatm pCO2, 727 and 1217 μatm pCO2, at temperatures 10 and 18 °C. Long-term exposure lasted until 5 months of age. Thereafter the surviving juveniles were transferred to ambient water at 14 °C. At 18 °C the development from Stage 1 to 4 lasted from 14 to 16 days, as predicted under normal pH values. Growth was very slow at 10 °C and resulted in only two larvae reaching Stage 4 in the ambient treatment. There were no significant differences in carapace length at the various larval stages between the different treatments, but there were differences in total length and dry weight at Stage 1 at 10 °C, Stage 2 at both temperatures, producing larvae slightly larger in size and lighter by dry weight in the exposed treatments. Stage 3 larvae raised in 18 °C and 1217 μatm pCO2 were also larger in size and heavier by dry weight compared with 727 μatm. Unfortunate circumstances precluded a full comparison across stages and treatment. Deformities were however observed in both larvae and juveniles. At 10 °C, about 20% of the larvae exposed to elevated pCO2were deformed, compared with 0% in larvae raised in pH above 8.0. At 18 °C and in high pCO2 treatment, 31.5% of the larvae were deformed. Occurrence of deformities after 5 months of exposure was 33 and 44% in juveniles raised in ambient and low pCO2, respectively, and 20% in juveniles exposed to high pCO2. Some of the deformities will possibly affect the ability to find food, sexual partner (walking legs, claw and

  4. Factors affecting pH change in alkaline waste water treatment - II: Carbon dioxide production

    NARCIS (Netherlands)

    Lijklema, L.

    1971-01-01

    The carbon dioxide produced during biological oxidation of wastewater has a pronounced influence upon the pH that is attained in the activated sludge process. The quantity produced is proportional to the COD removed, its degree of oxidation and depends also on the oxidation level of the substrate. A

  5. INFLUENCE OF pH AND TEMPERATURE ON GERMINATION ENERGY, GERMINATION, ROOT AND SEEDLINGS HYPOCOTIL LENGTH OF VARIOUS ALFALFA CULTIVARS (Medicago sativa L.

    Directory of Open Access Journals (Sweden)

    Gordana Bukvić

    2008-07-01

    Full Text Available The traits of germination energy, seed germination, as well as root and hypocotyls length of domestic alfalfa cultivars (Slavonka, Stela, Vuka were investigated in a climate chamber. The experiment was set up at two pH levels of water solution (4.00 and 6.00 and temperature levels of 10°C and 20°C using rolled filter paper method. Significant difference between cultivars (p=0.01, p=0.05 was determined for germination energy, seed germination and hypocotyls length. Cultivar Slavonka had the highest average values for germination energy and seed germination, and the lowest for hypocotyls length. Cultivar Vuka had the lowest germination energy (but with the same germination as Stela and the longest hypocotyls. Seed germination as well as root and hypocotyl length significantly depended (p=0.01 on pH of water solution. The higher average values of all traits were found at pH 4.00, except for germination energy. Temperature also significantly affected on all investigated traits (p=0.01, whilst the higher values were attained at higher temperature. Interactions cultivar x pH and cultivar x temperature were significant (p=0.01 for all traits, while pH x temperature interaction was not significant only for seed germination.

  6. Temperature and pH control on lipid composition of silica sinters from diverse hot springs in the Taupo Volcanic Zone, New Zealand.

    Science.gov (United States)

    Kaur, Gurpreet; Mountain, Bruce W; Stott, Matthew B; Hopmans, Ellen C; Pancost, Richard D

    2015-03-01

    Microbial adaptations to environmental extremes, including high temperature and low pH conditions typical of geothermal settings, are of interest in astrobiology and origin of life investigations. The lipid biomarkers preserved in silica deposits associated with six geothermal areas in the Taupo Volcanic Zone were investigated and variations in lipid composition as a function of temperature and pH were assessed. Lipid analyses reveal highly variable abundances and distributions, reflecting community composition as well as adaptations to extremes of pH and temperature. Biomarker profiles reveal three distinct microbial assemblages across the sites: the first in Champagne Pool and Loop Road, the second in Orakei Korako, Opaheke and Ngatamariki, and the third in Rotokawa. Similar lipid distributions are observed in sinters from physicochemically similar springs. Furthermore, correlation between lipid distributions and geothermal conditions is observed. The ratio of archaeol to bacterial diether abundance, bacterial diether average chain length, degree of GDGT cyclisation and C31 and C32 hopanoic acid indices typically increase with temperature. At lower pH, the ratio of archaeol to bacterial diethers, degree of GDGT cyclisation and C31 and C32 hopanoic acid indices are typically higher. No trends in fatty acid distributions with temperature or pH are evident, likely reflecting overprinting due to population influences.

  7. Effects of temperature and extracellular pH on metabolites: kinetics of anaerobic metabolism in resting muscle by 31P- and 1H-NMR spectroscopy.

    Science.gov (United States)

    Vezzoli, Alessandra; Gussoni, Maristella; Greco, Fulvia; Zetta, Lucia

    2003-09-01

    Environmental stress, such as low temperature, extracellular acidosis and anoxia, is known to play a key role in metabolic regulation. The aim of the present study was to gain insight into the combined temperature-pH regulation of metabolic rate in frog muscle, i.e. an anoxia-tolerant tissue. The rate of exergonic metabolic processes occurring in resting isolated muscles was determined at 15 degrees C and 25 degrees C as well as at extracellular pH values higher (7.9), similar (7.3) and lower (7.0) than the physiological intracellular pH. (31)P and (1)H nuclear magnetic resonance spectroscopy high-resolution measurements were carried out at 4.7 T in isolated frog (Rana esculenta) gastrocnemius muscle during anoxia to assess, by means of reference compounds, the concentration of all phosphate metabolites and lactate. Intra- and extracellular pH was also determined. In the range of examined temperatures (15-25 degrees C), the temperature dependence of anaerobic glycolysis was found to be higher than that of PCr depletion (Q(10)=2.3). High-energy phosphate metabolism was confirmed to be the initial and preferential energy source. The rate of phosphocreatine hydrolysis did not appear to be affected by extracellular pH changes. By contrast, independent of the intracellular pH value, at the higher temperature (25 degrees C) a lowering of the extracellular pH from 7.9 to 7.0 caused a depression in lactate accumulation. This mechanism was ascribed to the transmembrane proton concentration gradient. This parameter was demonstrated to regulate glycolysis, probably through a reduced lactate efflux, depending on the activity of the lactate-H(+) co-transporter. The calculated intracellular buffer capacity was related to intra- and extracellular pH and temperature. At the experimental extracellular pH of 7.9 and at a temperature of 15 degrees C and 25 degrees C, calculated intracellular buffering capacity was 29.50 micromol g(-1) pH unit(-1) and 69.98 micromol g(-1) pH unit(-1

  8. Effects of the Safety Factor on Ion Temperature Gradient Modes

    Institute of Scientific and Technical Information of China (English)

    WANGAike; DONGJiaqi; H.Sanuki; K.Itoh

    2002-01-01

    In the previous models for the ion temperature(ITG)driven instability,the safety factor (r) is introduced into the model through the wavenumber or relative derivative,such sa kθ=lq(r)/r and △1=ik1=(Rq)-1э/эθ.since the safety factor

  9. Thermodynamic prediction of glycine polymerization as a function of temperature and pH consistent with experimentally obtained results.

    Science.gov (United States)

    Kitadai, Norio

    2014-04-01

    Prediction of the thermodynamic behaviors of biomolecules at high temperature and pressure is fundamental to understanding the role of hydrothermal systems in the origin and evolution of life on the primitive Earth. However, available thermodynamic dataset for amino acids, essential components for life, cannot represent experimentally observed polymerization behaviors of amino acids accurately under hydrothermal conditions. This report presents the thermodynamic data and the revised HKF parameters for the simplest amino acid "Gly" and its polymers (GlyGly, GlyGlyGly and DKP) based on experimental thermodynamic data from the literature. Values for the ionization states of Gly (Gly(+) and Gly(-)) and Gly peptides (GlyGly(+), GlyGly(-), GlyGlyGly(+), and GlyGlyGly(-)) were also retrieved from reported experimental data by combining group additivity algorithms. The obtained dataset enables prediction of the polymerization behavior of Gly as a function of temperature and pH, consistent with experimentally obtained results in the literature. The revised thermodynamic data for zwitterionic Gly, GlyGly, and DKP were also used to estimate the energetics of amino acid polymerization into proteins. Results show that the Gibbs energy necessary to synthesize a mole of peptide bond is more than 10 kJ mol(-1) less than previously estimated over widely various temperatures (e.g., 28.3 kJ mol(-1) → 17.1 kJ mol(-1) at 25 °C and 1 bar). Protein synthesis under abiotic conditions might therefore be more feasible than earlier studies have shown.

  10. Effect of temperature and pH on the kinetics of methane production, organic nitrogen and phosphorus removal in the batch anaerobic digestion process of cattle manure

    Energy Technology Data Exchange (ETDEWEB)

    Sanchez, E. [Consultores Ambientales (CONAM), Havanna (Cuba); Borja, R. [Instituto de la Grasa (C.S.I.C.)., Sevilla (Spain); Weiland, P. [Institute of Technology, Federal Research Center of Agriculture (FAL), Braunschweig (Germany); Travieso, L. [Departamento de Estudios sobre Contaminacion Ambiental (DECA-CNIC), Centro Nacional de Investigaciones Cientificas (CNIC), La Habana (Cuba); Martin, A. [Departamento de Ingenieria Quimica, Facultad de Ciencias, Cordoba (Spain)

    2000-03-01

    A study of the effect of temperature and pH on the kinetics of methane production and organic nitrogen and phosphorus degradation in the anaerobic digestion process of cattle manure was carried out. Two laboratory-scale batch completely mixed reactors, operating at 35 C (mesophilic temperature), and other two, operating at 60 C (thermophilic temperature) were used. For each temperature selected, the influent pH values were 7.6 (initial pH of the waste used) and 7.0. The apparent kinetic constants of the biomethanization process increased 2.3 times when the initial pH of the influent was increased from 7.0 to 7.6 at mesophilic temperature. The values found at thermophilic temperature were similar. The kinetic constants of methane production decreased 2.6 and 7.2 times when the operating temperature increased from 35 C to 60 C for the experiments carried out at initial pH of 7.0 and 7.6, respectively. The methane yield coefficient (l CH{sub 4} STP/g VS removed) also decreased when the temperature increased from 35 C to 60 C for the two initial pH values studied. This behaviour agreed with the major inhibition level observed at thermophilic temperature as a result of the higher organic nitrogen removal and ammonia nitrogen production observed at 60 C. Specifically, the specific rate constants for organic nitrogen removal and ammonia nitrogen production increased 3.6 and 12 times when the temperature was increased from 35 C to 60 C for the experiments carried out at initial pH values of 7.0 and 7.6, respectively. In the same way, the values of the kinetic constant for phosphorus removal were 44% and 80% higher than those obtained at 35 C for the two initial pH values above-mentioned, respectively. Finally, the experimental values of organic nitrogen and phosphorus concentrations were reproduced with deviations equal to or less than 10% and 15% in every case, respectively. (orig.)

  11. Effect of temperature and pH on ethanol production by free and immobilized cells of Kluyveromyces marxianus grown on Jerusalem artichoke extract

    Energy Technology Data Exchange (ETDEWEB)

    Bajpai, P.; Margaritis, A.

    1987-01-01

    The effect of temperature and pH on the kinetics of ethanol production by free and calcium alginate immobilized cells of Kluyveromyces marxianus grown on Jerusalem artichoke extract was investigated. With the free cells, the ethanol and biomass yields were relatively constant over the temperature range 25-35 degrees C, but dropped sharply beyond 35 degrees C. Other kinetic parameters, specific growth rate, specific ethanol production rate, and specific total sugar uptake rate were maximum at 35 degrees C. However, with the immobilized cells, ethanol yield remained almost constant in the temperatue range 25-45 degrees C, and the specific ethanol production rate and specific total sugar uptake rate attained their maximum values at 40 degrees C. For the pH range between 3 and 7, the free-cell optimum for growth and product formation was found to be circa pH 5. At this pH, the specific growth rate was 0.35/h and specific ethanol production rate was 2.83 g/g/h. At values higher or lower than pH 5, a sharp decrease in specific ethanol production rate as well as specific growth rate was observed. In comparison, the immobilized cells showed a broad optimum pH profile. The best ethanol production rates were observed between pH 4 and 6. (Refs. 22).

  12. Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces.

    Science.gov (United States)

    Samandoulgou, Idrissa; Hammami, Riadh; Morales Rayas, Rocio; Fliss, Ismail; Jean, Julie

    2015-11-01

    Loss of ordered molecular structure in proteins is known to increase their adhesion to surfaces. The aim of this work was to study the stability of norovirus secondary and tertiary structures and its implications for viral adhesion to fresh foods and agrifood surfaces. The pH, ionic strength, and temperature conditions studied correspond to those prevalent in the principal vehicles of viral transmission (vomit and feces) and in the food processing and handling environment (pasteurization and refrigeration). The structures of virus-like particles representing GI.1, GII.4, and feline calicivirus (FCV) were studied using circular dichroism and intrinsic UV fluorescence. The particles were remarkably stable under most of the conditions. However, heating to 65°C caused losses of β-strand structure, notably in GI.1 and FCV, while at 75°C the α-helix content of GII.4 and FCV decreased and tertiary structures unfolded in all three cases. Combining temperature with pH or ionic strength caused variable losses of structure depending on the particle type. Regardless of pH, heating to pasteurization temperatures or higher would be required to increase GII.4 and FCV adhesion, while either low or high temperatures would favor GI.1 adhesion. Regardless of temperature, increased ionic strength would increase GII.4 adhesion but would decrease GI.1 adhesion. FCV adsorption would be greater at refrigeration, pasteurization, or high temperature combined with a low salt concentration or at a higher NaCl concentration regardless of temperature. Norovirus adhesion mediated by hydrophobic interaction may depend on hydrophobic residues normally exposed on the capsid surface at pH 3, pH 8, physiological ionic strength, and low temperature, while at pasteurization temperatures it may rely more on buried hydrophobic residues exposed upon structural rearrangement.

  13. Impact of Initial pH and Pyrolysis Temperature on the Adsorption of Cr(Ⅵ from Aqueous Solutions on Corn Straw-based Materials

    Directory of Open Access Journals (Sweden)

    WANG Shuai

    2016-09-01

    Full Text Available Batch experiments were performed on Cr(Ⅵ adsorption using four straw-based materials including corn straw and three kinds of biochar pyrolysed at 300 ℃, 450 ℃ and 600 ℃, respectively. The results showed that the Cr(Ⅵ adsorption were significantly affected by initial pH and pyrolysis temperature. The data were described by kinetic and isotherm models, and showed that the adsorption of Cr(Ⅵ was increased with the decrease of initial pH. The removal rates of Cr(Ⅵ were decreased with the increase of the pyrolysis temperature at pH=3 or pH=5. The biochar pyrolysed at 300 ℃ had the best capability of removing Cr(Ⅵ from aqueous solution at pH=1, and the maxi-mum adsorption quantity was 141.24 mg·g-1 approximately. It observed that both the lower initial pH and the lower pyrolysis temperature had positive effects on the removal of Cr(Ⅵ from aqueous solution.

  14. Effects of temperature, pH and NaCl on protease activity in digestive tract of young turbot, Scophthalmus maximus

    Institute of Scientific and Technical Information of China (English)

    CHEN Muyan; ZHANG Xiumei; GAO Tianxiang; CHEN Chao

    2006-01-01

    The protease activity in digestive tract of young turbot Scophthalmus maximum was studied, and the optimal pH, temperature and NaCl concentration were determined for different portions of the fish's internal organs. The optimal activity in the fish's stomach was at pH of 2.2, while that in the intestinal extracts was within the alkaline range from 9.5 to 10.0. In hepatopancreas, the optimal pH was in low alkalinity at 8.5. The optimal reaction temperature was above 40℃ in stomach, intestine and hepatopancreas. With increasing temperature, the pH value increased in stomach, while in the intestine, an opposite tendency was observed due to combined effect of pH and temperature. NaCl concentration showed inhibitory impact on protein digestion in hepatopancreas. The main protease for protein digestion in turbot seemed to be pepsin. Moreover, the maximum protease activity in different segments of intestine existed in the hindgut.

  15. Temperature as a proximate factor in orientation behavior

    Energy Technology Data Exchange (ETDEWEB)

    Reynolds, W.W.

    1977-05-01

    Temperature serves as a proximate factor (cue, guidepost, sign stimulus, or directive factor) affecting locomotor responses of fishes. Although temperature can also serve as an ultimate ecological factor, as in behavioral thermoregulation, nonthermal factors may in some cases provide the ultimate adaptive or ecological value of a temperature response; some examples are habitat selection, intraspecific size segregation, interspecific niche differentiation, isolating mechanisms, predator avoidance, prey location, escape reactions, and migrations (thermoperiodic, diel, seasonal, spawning). Conversely, nonthermal variables such as light intensity or water depth may act as accessory proximate factors in thermoregulation. In spawning migrations, thermal requirements of eggs and larvae may take precedence over the (often different) preferenda or optima of adults. Although thermal responses of fishes are largely innate and species specific, ontogenetic and other changes can occur. Since temperature can serve as an unconditioned reinforcer in operant conditioning, thermal responses are not limited to simple kineses or taxes. Nonthermal factors such as photoperiod, circadian rhythms, currents, social and biotic interactions, stresses, infections, or chemicals can affect thermal responses, and may account for some lack of conformity between laboratory preferenda and field distributions and behaviors.

  16. DGGE analysis of buffalo manure eubacteria for hydrogen production: effect of pH, temperature and pretreatments.

    Science.gov (United States)

    Carillo, Petronia; Carotenuto, Claudia; Di Cristofaro, Filomena; Kafantaris, Ioannis; Lubritto, Carmine; Minale, Mario; Morrone, Biagio; Papa, Stefania; Woodrow, Pasqualina

    2012-12-01

    Buffalo dung is a low-cost substrate with plenty of carbohydrates, an optimal carbon/nitrogen ratio, and a rich microbial flora, and could become a valuable source of biogas. Therefore, in the present study we compared the type and amount of specific eubacteria to the different configurations of pH, temperature and thermal pretreatment after fermentation in batch reactors in order to understand the suitability of buffalo manure for hydrogen production. The phylogenetic structure of the microbial community in fermentation samples was studied using denaturing gradient gel electrophoresis to generate fingerprints of 16S rRNA genes. The sequences analysis revealed abundance of the phyla Bacteroidetes and Firmicutes, and in particular of the order Clostridiales. Very active hydrogen producing bacteria belonging to Clostridium cellulosi species were identified demonstrating the suitability of this substrate to produce hydrogen. Moreover, a large fraction of 16S-rDNA amplicons could not be assigned to lower taxonomic ranks, demonstrating that numerous microorganisms involved in anaerobic fermentation in digesters or bioreactors are still unclassified or unknown.

  17. Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.

    Science.gov (United States)

    Calnan, H; Jacob, R H; Pethick, D W; Gardner, G E

    2016-09-01

    M. longissimus colour was measured from 8165 lambs at 24h post-mortem using a chromameter. The impact of production factors (site and year of production, slaughter group, sex, age and breed type) and muscle traits (hot carcass weight, pH24, isocitrate dehydrogenase (ICDH) activity, myoglobin, iron and zinc concentrations) on meat lightness (L*), redness (a*), yellowness (b*), hue and chroma were analysed. Greater differences in meat colour were seen between different slaughter groups and sites of production than across the range of any muscle traits. Of the muscle traits analysed, changes in pH24 had the greatest effect on meat a* (2.5 units), while myoglobin had the greatest effect on meat L* (2.9 units). The 3.1 L* unit darkening of meat with increasing lamb age (from 140 to 400days) was accounted for by increased myoglobin concentration. These results suggest that production factors are having substantial effects on lamb colour independent of known influencing muscle traits such as myoglobin concentration and pH. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Calibration of Gyros with Temperature Dependent Scale Factors

    Science.gov (United States)

    Belur, Sheela V.; Harman, Richard

    2001-01-01

    The general problem of gyro calibration can be stated as the estimation of the scale factors, misalignments, and drift-rate biases of the gyro using the on-orbit sensor measurements. These gyro parameters have been traditionally treated as temperature-independent in the operational flight dynamics ground systems at NASA Goddard Space Flight Center (GSFC), a scenario which has been successfully applied in the gyro calibration of a large number of missions. A significant departure from this is the Microwave Anisotropy Probe (MAP) mission where, due to the high thermal variations expected during the mission phase, it is necessary to model the scale factors as functions of temperature. This paper addresses the issue of gyro calibration for the MAP gyro model using a manufacturer-supplied model of the variation of scale factors with temperature. The problem is formulated as a least squares problem and solved using the Levenberg-Marquardt algorithm in the MATLAB(R) library function NLSQ. The algorithm was tested on simulated data with Gaussian noise for the quaternions as well as the gyro rates and was found to consistently converge close to the true values. Significant improvement in accuracy was noticed due to the estimation of the temperature-dependent scale factors as against constant scale factors.

  19. Improved mesostructure by incorporating surfactant on thin film to develop an advanced optical fiber pH sensor with a temperature cross sensitivity feature

    Science.gov (United States)

    Dhara, Papiya; Singh, Vinod Kumar

    2017-03-01

    A new optical fiber pH sensor based on bromothymol blue (BTB) thin film with temperature cross-sensitivity has been proposed in this paper. The BTB thin film was prepared by depositing a thin layer of a solution containing tetraethyl orthosilicate (TEOS) and a BTB pH indicator in the presence of surfactants, namely cetyltrimethyl ammonium bromide (C19H42BrN, CTAB), by sol–gel technology on an unclad multimode fiber (MMF) surface. The number of layers and the deposition length of the thin film were varied, and the power transmission versus pH variation was studied. The concentration of the surfactant was increased to understand the effect of increasing porosity in the sol–gel matrix to achieve improved pH sensitivity. A straightforward way to utilize the temperature cross-sensitivity feature of the optical fiber pH-sensitive device has been introduced to develop a high sensitivity temperature sensor. A sensitivity of 79.96 nW pH‑1 was obtained by a 20-layer thin-film coated sensor in the pH range of 3–12.

  20. Assessment of the impact of collection temperature and sampler design on the measurement of exhaled breath condensate pH in healthy horses.

    Science.gov (United States)

    Whittaker, Andrew G; Love, Sandy; Parkin, Timothy D H; Duz, Marco; Cathcart, Michael; Hughes, Kristopher J

    2012-02-01

    The pH measurement of exhaled breath condensate (EBC) may provide a non-invasive method of assessing the lower airways of horses but the methodology used may influence findings. The aim of this study was to investigate the effect of two sampling devices and three methods of condensation surface cooling (ethanol slush, -100°C; dry ice, -75°C; water ice, 0°C) on EBC pH. Each method was tested 30 times using six healthy ponies. Sample pH was determined before and after de-aeration with argon for 10 min. Sampler design was found to significantly affect pH. Samples collected as a liquid had a significantly higher pH than samples frozen during collection (P<0.05). De-aeration resulted in significantly higher pH (P<0.05) with less variation. This study has shown that device design and condensation surface temperature will influence EBC pH, which will prevent a direct comparison of results when different methodologies are used.

  1. Effects of pH and temperature on dimerization rate of glycine: Evaluation of favorable environmental conditions for chemical evolution of life

    Science.gov (United States)

    Sakata, Kasumi; Kitadai, Norio; Yokoyama, Tadashi

    2010-12-01

    To evaluate favorable environmental conditions for the chemical evolution of life, we studied the effects of pH and temperature on the dimerization rate of glycine (Gly: NH 2-CH 2-COOH), one of the simplest amino acids. Gly dimerizes to form glycylglycine (GlyGly), and GlyGly further reacts to form diketopiperazine (DKP). Gly solutions with pH ranging from 3.1 to 10.9 were heated for 1-14 days at 140 °C, and changes in concentrations of Gly, GlyGly, and DKP were evaluated. At pH 9.8, the experiments were conducted at 120, 140, 160, and 180 °C. The dimerization rate of Gly was nearly constant at pH 3-7 and increased with increasing pH from 7 to 9.8 and then decreased with further increases in pH. To elucidate the reason for this pH dependency, we evaluated the role of the three dissociation states of Gly (cationic state: Gly +, zwitterionic state: Gly ±, and anionic state: Gly -). For pH >6, the dominant forms are Gly ± and Gly -, and the molar fraction of Gly ± decreases and that of Gly - increases with increasing pH. The dimerization rate was determined for each dissociation state. The reaction between Gly ± and Gly - was found to be the fastest; the rate constant of the reaction between Gly ± and Gly - was 10 times the size of that between Gly - and Gly - and 98 times that between Gly ± and Gly ±. The dimerization rate became greatest at pH 9.8 because the molar fractions of Gly ± and Gly - are approximately equal at this pH. The dimerization rate increased with temperature, and an activation energy of 88 kJ mol -1 was obtained. Based on these results and previous reports on the stability of amino acids under hydrothermal conditions, we determined that Gly dimerizes most efficiently under alkaline pH (˜9.8) at about 150 °C.

  2. A Two-stage pH and Temperature Control with Substrate Feeding Strategy for Production of Gamma-aminobutyric Acid by Lactobacillus brevis CGMCC 1306

    Institute of Scientific and Technical Information of China (English)

    彭春龙; 黄俊; 胡升; 赵伟睿; 姚善泾; 梅乐和

    2013-01-01

    Methods to optimize the production of gamma-aminobutyric acid (GABA) by Lactobacillus brevis CGMCC 1306 were investigated. Results indicated that cell growth was maximal at pH 5.0, while pH 4.5 was pref-erable to GABA formation. The optimal temperature for cell growth (35 °C) was lower than that for GABA forma-tion (40 °C). In a two-stage pH and temperature control fermentation, cultures were maintained at pH 5.0 and 35 °C for 32 h, then adjusted to pH 4.5 and 40 °C, GABA production increased remarkably and reached 474.79 mmol·L-1 at 72 h, while it was 398.63 mmol·L-1 with one stage pH and temperature control process, in which cultivation con-ditions were constantly controlled at pH 5.0 and 35 °C. In order to avoid the inhibition of cell growth at higher L-monosodium glutamate (L-MSG) concentrations, the two-stage control fermentation with substrate feeding strat-egy was applied to GABA production, with 106.87 mmol (20 g) L-MSG supplemented into the shaking-flask at 32 h and 56 h post-inoculation separately. The GABA concentration reached 526.33 mmol·L-1 at 72 h with the fer-mentation volume increased by 38%. These results will provide primary data to realize large-scale production of GABA by L. brevis CGMCC 1306.

  3. Water-, pH- and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471).

    Science.gov (United States)

    Stevenson, Andrew; Hamill, Philip G; Dijksterhuis, Jan; Hallsworth, John E

    2017-03-01

    Water activity, temperature and pH are determinants for biotic activity of cellular systems, biosphere function and, indeed, for all life processes. This study was carried out at high concentrations of glycerol, which concurrently reduces water activity and acts as a stress protectant, to characterize the biophysical capabilities of the most extremely xerophilic organisms known. These were the fungal xerophiles: Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471). High-glycerol spores were produced and germination was determined using 38 media in the 0.995-0.637 water activity range, 33 media in the 2.80-9.80 pH range and 10 incubation temperatures, from 2 to 50°C. Water activity was modified by supplementing media with glycerol+sucrose, glycerol+NaCl and glycerol+NaCl+sucrose which are known to be biologically permissive for X. bisporus, A. penicillioides and E. halophilicum respectively. The windows and rates for spore germination were quantified for water activity, pH and temperature; symmetry/asymmetry of the germination profiles were then determined in relation to supra- and sub-optimal conditions; and pH- and temperature optima for extreme xerophilicity were quantified. The windows for spore germination were ~1 to 0.637 water activity, pH 2.80-9.80 and > 10 and < 44°C, depending on strain. Germination profiles in relation to water activity and temperature were asymmetrical because conditions known to entropically disorder cellular macromolecules, i.e. supra-optimal water activity and high temperatures, were severely inhibitory. Implications of these processes were considered in relation to the in-situ ecology of extreme conditions and environments; the study also raises a number of unanswered questions which suggest the need for new lines of experimentation. © 2016 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.

  4. pH and temperature dual-sensitive liposome gel based on novel cleavable mPEG-Hz-CHEMS polymeric vaginal delivery system

    Science.gov (United States)

    Chen, Daquan; Sun, Kaoxiang; Mu, Hongjie; Tang, Mingtan; Liang, Rongcai; Wang, Aiping; Zhou, Shasha; Sun, Haijun; Zhao, Feng; Yao, Jianwen; Liu, Wanhui

    2012-01-01

    Background In this study, a pH and temperature dual-sensitive liposome gel based on a novel cleavable hydrazone-based pH-sensitive methoxy polyethylene glycol 2000-hydrazone-cholesteryl hemisuccinate (mPEG-Hz-CHEMS) polymer was used for vaginal administration. Methods The pH-sensitive, cleavable mPEG-Hz-CHEMS was designed as a modified pH-sensitive liposome that would selectively degrade under locally acidic vaginal conditions. The novel pH-sensitive liposome was engineered to form a thermogel at body temperature and to degrade in an acidic environment. Results A dual-sensitive liposome gel with a high encapsulation efficiency of arctigenin was formed and improved the solubility of arctigenin characterized by Fourier transform infrared spectroscopy and differential scanning calorimetry. The dual-sensitive liposome gel with a sol-gel transition at body temperature was degraded in a pH-dependent manner, and was stable for a long period of time at neutral and basic pH, but cleavable under acidic conditions (pH 5.0). Arctigenin encapsulated in a dual-sensitive liposome gel was more stable and less toxic than arctigenin loaded into pH-sensitive liposomes. In vitro drug release results indicated that dual-sensitive liposome gels showed constant release of arctigenin over 3 days, but showed sustained release of arctigenin in buffers at pH 7.4 and pH 9.0. Conclusion This research has shed some light on a pH and temperature dual-sensitive liposome gel using a cleavable mPEG-Hz-CHEMS polymer for vaginal delivery. PMID:22679372

  5. Water-, pH- and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471)

    NARCIS (Netherlands)

    Stevenson, Andrew; Hamill, Philip G; Dijksterhuis, Jan; Hallsworth, John E

    2016-01-01

    Water activity, temperature and pH are determinants for biotic activity of cellular systems, biosphere function and, indeed, for all life processes. This study was carried out at high concentrations of glycerol, which concurrently reduces water activity and acts as a stress protectant, to

  6. Implications of the pH and temperature of diluted, cooled boar semen on fresh and frozen-thawed sperm motility characteristics

    Science.gov (United States)

    Boar semen is typically collected, diluted and cooled for AI use over numerous days, or frozen immediately after shipping to capable laboratories. The storage temperature and pH of the diluted, cooled boar semen could potentially influence the fertility of boar sperm. Therefore, the purpose of thi...

  7. Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

    DEFF Research Database (Denmark)

    Emborg, Jette; Dalgaard, Paw

    2008-01-01

    A mathematical model was developed to predict growth and histamine formation by Morganella psychrotolerans depending on temperature (0-20 degrees C), atmosphere (0-100% CO2), NaCl (0.0-6.0%) and pH (5.4-6.5). Data from experiments with both sterile tuna meat and Luria Bertani broth was used...

  8. Temperature and pH control on lipid composition of silica sinters from diverse hot springs in the Taupo Volcanic Zone, New Zealand

    NARCIS (Netherlands)

    Kaur, G.; Mountain, B.W.; Stott, M.; Hopmans, E.C.; Pancrost, R.J.

    2015-01-01

    Microbial adaptations to environmental extremes, including high temperature and low pH conditions typical of geothermal settings, are of interest in astrobiology and origin of life investigations. The lipid biomarkers preserved in silica deposits associated with six geothermal areas in the Taupo Vol

  9. Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

    Directory of Open Access Journals (Sweden)

    Luciana Nunes Menolli

    2011-07-01

    Full Text Available In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequentially saturated with ammonium sulfate, obtaining a semi-purified enzyme solution used for the analysis. Activity of peroxidase induced by the chilling at 5oC was determined from pH 2.5 to 9.0 and at temperature ranging from 10 to80oC. The peroxidase had higher activity when the reaction occurred between pH 5.5 and 6.0 and at temperature of 30oC. Complete inactivation of the activity was observed in pH 2.5 after 60 minutes of pre-incubation or at 60oC for 10 minutes or alternatively at 70oCafter 5 minutes of pre-incubation. The enzyme is more susceptible to inactivation in acid than alkaline pHs or alternatively using heat treatment.Neste trabalho, raízes de batata-baroa (Arracacia xanthorrhiza Bancroft foram armazenadas a 5oC para induzir injúria por frio e expressar atividade da peroxidase de estresse. Posteriormente, a cinética de atividade foi determinada em diferentes condições depHs e temperatura. Para isto, extrato solúvel da raiz foi sequencialmente saturado com sulfato de amônio, obtendo-se uma preparação semi-purificada para a análise enzimática. Atividade peroxidativa induzida pela temperatura de armazenamento de 5oC foideterminada em pHs de 2,5 a 9,0 e a temperaturas de 10 a 80oC. A atividade da peroxidase foi maior quando a reação foi realizada nos pHs de 5,5 e 6,0 e temperatura de 30oC. A inativação completa da enzima ocorreu em pH de 2,5 após 60 min. de pré-incubação ou a60oC por 10 min., e alternativamente a 70oC após 5 min. de pré-incubação. A enzima foi mais susceptível à inativação em pH ácido do que alcalino, podendo também ser inativada pelo tratamento de calor.

  10. Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.

    Science.gov (United States)

    Hwang, Cheng-An

    2005-08-01

    This study examined and modeled the behavior of Listeria monocytogenes in ham salad and potato salad as affected by the pH of mayonnaise and storage temperature. An eight-strain cocktail of L. monocytogenes was inoculated on the surface of diced cooked ham or potato. The inoculated ham or potato was then mixed with regular mayonnaise (pH 3.8) or mayonnaise that was adjusted with NaOH to pH 4.2 or 4.6. The cell counts of L. monocytogenes in the salads during storage at 4, 8, or 12 degrees C were enumerated and used to model the behavior of L. monocytogenes in ham salad or potato salad. At each of the storage temperatures, L. monocytogenes was able to grow in ham salad, whereas L. monocytogenes was inactivated in potato salad. The growth rate (log CFU per hour) in ham salad or the inactivation rate (log CFU per hour) in potato salad increased as the storage temperature increased. The duration before growth in ham salad or inactivation in potato salad increased as storage temperature decreased. The mayonnaise pH showed no consistent effect on the growth rate or inactivation rate and duration before growth or inactivation occurred. Mathematical equations that described the growth rate or inactivation rate of L. monocytogenes in both salads as a function of mayonnaise pH and storage temperature were generated and shown to be satisfactory in describing the growth rate or inactivation rate of L. monocytogenes in the ham salad or potato salad.

  11. Temperature can interact with landscape factors to affect songbird productivity.

    Science.gov (United States)

    Cox, W Andrew; Thompson, Frank R; Reidy, Jennifer L; Faaborg, John

    2013-04-01

    Increased temperatures and more extreme weather patterns associated with global climate change can interact with other factors that regulate animal populations, but many climate change studies do not incorporate other threats to wildlife in their analyses. We used 20 years of nest-monitoring data from study sites across a gradient of habitat fragmentation in Missouri, USA, to investigate the relative influence of weather variables (temperature and precipitation) and landscape factors (forest cover and edge density) on the number of young produced per nest attempt (i.e., productivity) for three species of songbirds. We detected a strong forest cover × temperature interaction for the Acadian Flycatcher (Empidonax virescens) on productivity. Greater forest cover resulted in greater productivity because of reduced brood parasitism and increased nest survival, whereas greater temperatures reduced productivity in highly forested landscapes because of increased nest predation but had no effect in less forested landscapes. The Indigo Bunting (Passerina cyanea) exhibited a similar pattern, albeit with a marginal forest cover × temperature interaction. By contrast, productivity of the Northern Cardinal (Cardinalis cardinalis) was not influenced by landscape effects or temperature. Our results highlight a potential difficulty of managing wildlife in response to global change such as habitat fragmentation and climate warming, as the habitat associated with the greatest productivity for flycatchers was also that most negatively influenced by high temperatures. The influence of high temperatures on nest predation (and therefore, nest predators) underscores the need to acknowledge the potential complexity of species' responses to climate change by incorporating a more thorough consideration of community ecology in the development of models of climate impacts on wildlife.

  12. The large-scale distribution of ammonia oxidizers in paddy soils is driven by soil pH, geographic distance and climatic factors

    Directory of Open Access Journals (Sweden)

    Hangwei eHu

    2015-09-01

    Full Text Available Paddy soils distribute widely from temperate to tropical regions, and are characterized by intensive nitrogen fertilization practices in China. Mounting evidence has confirmed the functional importance of ammonia-oxidizing archaea (AOA and bacteria (AOB in soil nitrification, but little is known about their biogeographic distribution patterns in paddy ecosystems. Here, we used barcoded pyrosequencing to characterize the effects of climatic, geochemical and spatial factors on the distribution of ammonia oxidizers from 11 representative rice-growing regions (75-1945 km apart of China. Potential nitrification rates varied greatly by more than three orders of magnitude, and were significantly correlated with the abundances of AOA and AOB. The community composition of ammonia oxidizer was affected by multiple factors, but changes in relative abundances of the major lineages could be best predicted by soil pH. The alpha diversity of AOA and AOB displayed contrasting trends over the gradients of latitude and atmospheric temperature, indicating a possible niche separation between AOA and AOB along the latitude. The Bray-Curtis dissimilarities in ammonia-oxidizing community structure significantly increased with increasing geographical distance, indicating that more geographically distant paddy fields tend to harbor more dissimilar ammonia oxidizers. Variation partitioning analysis revealed that spatial, geochemical and climatic factors could jointly explain majority of the data variation, and were important drivers defining the ecological niches of AOA and AOB. Our findings suggest that both AOA and AOB are of functional importance in paddy soil nitrification, and ammonia oxidizers in paddy ecosystems exhibit large-scale biogeographic patterns shaped by soil pH, geographic distance, and climatic factors.

  13. Entrance and exit region friction factor models for annular seal analysis. Ph.D. Thesis

    Science.gov (United States)

    Elrod, David Alan

    1988-01-01

    The Mach number definition and boundary conditions in Nelson's nominally-centered, annular gas seal analysis are revised. A method is described for determining the wall shear stress characteristics of an annular gas seal experimentally. Two friction factor models are developed for annular seal analysis; one model is based on flat-plate flow theory; the other uses empirical entrance and exit region friction factors. The friction factor predictions of the models are compared to experimental results. Each friction model is used in an annular gas seal analysis. The seal characteristics predicted by the two seal analyses are compared to experimental results and to the predictions of Nelson's analysis. The comparisons are for smooth-rotor seals with smooth and honeycomb stators. The comparisons show that the analysis which uses empirical entrance and exit region shear stress models predicts the static and stability characteristics of annular gas seals better than the other analyses. The analyses predict direct stiffness poorly.

  14. Tailoring Mechanical Properties of Collagen-Based Scaffolds for Vascular Tissue Engineering: The Effects of pH, Temperature and Ionic Strength on Gelation

    Directory of Open Access Journals (Sweden)

    Matteo Achilli

    2010-12-01

    Full Text Available Collagen gels have been widely studied for applications in tissue engineering because of their biological implications. Considering their use as scaffolds for vascular tissue engineering, the main limitation has always been related to their low mechanical properties. During the process of in vitro self-assembly, which leads to collagen gelation, the size of the fibrils, their chemical interactions, as well as the resulting microstructure are regulated by three main experimental conditions: pH, ionic strength and temperature. In this work, these three parameters were modulated in order to increase the mechanical properties of collagen gels. The effects on the gelation process were assessed by turbidimetric and scanning electron microscopy analyses. Turbidity measurements showed that gelation was affected by all three factors and scanning electron images confirmed that major changes occurred at the microstructural level. Mechanical tests showed that the compressive and tensile moduli increased by four- and three-fold, respectively, compared to the control. Finally, viability tests confirmed that these gels are suitable as scaffolds for cellular adhesion and proliferation.

  15. Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity.

    Science.gov (United States)

    Mataragas, M; Rantsioua, K; Alessandria, V; Cocolin, L

    2015-02-01

    Data relative to in situ Listeria monocytogenes inactivation in fermented sausages were collected from 13 individual studies found in the literature. Inactivation rates were extrapolated and used to develop a predictive model to evaluate the relative effects of pH, water activity (a(w)) and temperature on L. monocytogenes fate during fermentation and ripening. Temperature explained ca. 60% of the data variability, while pH and a(w) only a small part. Temperature alone may not be sufficient to cause pathogen's inactivation, but inactivation rate is dominated by temperature when pH and a(w) are in the range which prevent L. monocytogenes growth. A predictive model based on two Arrhenius equations (ln[inactivation rate]=-25.71-[-0.6829 / (8.314 × T)] for fermentation; and ln[inactivation rate]=-44.86-[-1.219/(8.314 × T)] for ripening)was developed. The model can be used to quantify the effect of temperature and/or time changes on fermented sausage safety. The advantages and limitations of the model are discussed.

  16. Improving Aspergillus niger as a production host through manipulation of pH responding transcription factors

    DEFF Research Database (Denmark)

    Poulsen, Lars; Bruno, K.S.; Thykær, Jette

    ). In the present study the effect of modulation of transcription factors in Aspergillus niger, which is an industrially important micro-organism used in various processes including organic acid and enzyme production, was investigated. The strategy described in this work focuses on regulation connected to p...

  17. Factorization at the LHC: From PDFs to Initial State Jets (Ph.D. thesis)

    CERN Document Server

    Waalewijn, Wouter J

    2011-01-01

    New physics searches at the LHC or Tevatron typically look for a specific number of hard jets, leptons and photons. To obtain an exclusive N-jet sample, one can measure the event shape "N-jettiness" \\tau_N and veto additional undesired jets by requiring \\tau_N XL, where a central jet veto \\tau_B0, we obtain a factorization formula with inclusive jet and beam functions that allows us to sum the large logarithms of \\tau_N.

  18. Sorption of Am(Ⅲ) on Na-bentonite: Effect of pH, ionic strength,temperature and humic acid

    Institute of Scientific and Technical Information of China (English)

    Tao Yu; Wang Suo Wu; Qiao Hui Fan

    2012-01-01

    Sorption of Am(Ⅲ) on Na-bentonite as a function of contact time,pH,ionic strength,humic acid (HA) and temperature was investigated under ambient conditions.The results showed that the sorption was strongly dependent on pH and ionic strength.Am(Ⅲ) sorption can be described well by pseudo-second-order model.The presence of HA takes a positive effect at low pH; but a negative influence under high pH range.Enthalpy,entropy and Gibbs free energy (i.e.,AH0,AS0 and AG0) calculated from sorption isotherms suggested that sorption process of Am(Ⅲ) was spontaneous and endothermic.

  19. Effect of temperature and pH on carbamoylation and phosphorylation of serum cholinesterases. Theoretical interpretation of activation energies in complex reactions

    Science.gov (United States)

    Simeon, Vera; Reiner, Elsa; Vernon, C. A.

    1972-01-01

    1. The effect of temperature and pH was studied on the kinetics of inhibition of horse serum and human serum cholinesterase by four organophosphorus compounds and five carbamates. 2. For all compounds, and at each pH and temperature, the inhibition followed the kinetics of a bimolecular reaction with the inhibitor in excess, and with a negligible concentration of the Michaelis complex. 3. The second-order rate constants (ka) for inhibition of human serum cholinesterase by one organophosphate and one carbamate increased from 5° to 40°C with an apparent activation energy of 46kJ/mol (11kcal/mol). 4. The ka constant for inhibition of horse serum cholinesterase increased with temperature from 5° to 30°C, and then decreased from 30° to 40°C. The theoretical interpretation of such an unusual effect of temperature is derived. 5. The increase of ka with pH (human serum cholinesterase) followed the dissociation curve for a single group on the enzyme (pK7.5). 6. Rate constants for decarbamoylation (k+3) were determined, and the time-course of inhibition was calculated from the ka and k+3 constants. PMID:4677141

  20. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.

    Science.gov (United States)

    Hwang, Cheng-An; Marmer, Benne S

    2007-05-01

    This study investigated and modeled the behavior of Listeria monocytogenes in egg salad and pasta salad as affected by mayonnaise pH (3.8, 4.2, 4.6, and 5.0) and storage temperature (4, 8, and 12 degrees C). At each storage temperature, L. monocytogenes was able to grow in both salads regardless of the mayonnaise pH. The lag-phase durations (LPD) of L. monocytogenes in egg salad ranged from 33 to 85, 15 to 50, and 0 to 19 h, and the growth rates (GR) ranged from 0.0187 to 0.0318, 0.0387 to 0.0512, and 0.0694 to 0.1003 log(10)cfu/h at 4, 8, and 12 degrees C, respectively. The LPD of L. monocytogenes in pasta salad ranged from 210 to 430, 49 to 131, and 21 to 103 h, and GR ranged from 0.0118 to 0.0350, 0.0153 to 0.0418, and 0.0453 to 0.0718 log(10)cfu/h at 4, 8, and 12 degrees C, respectively. The growth of L. monocytogenes was more rapid in egg salad than in pasta salad, indicating that a better growth environment for L. monocytogenes existed in egg salad. In both salads, the LPD decreased and the GR increased as the storage temperature increased. Mathematical models and response surface plots describing the LPD and GR of L. monocytogenes in both salads as affected by the mayonnaise pH and storage temperature were developed. The models confirmed that the growth of L. monocytogenes in egg salad and pasta salad was primarily promoted by higher storage temperatures and, secondarily, by higher mayonnaise pH. The conditions under which the models may be applied to estimate the growth of L. monocytogenes in both salads were identified.

  1. Modeling the growth/no growth interface of Alicyclobacillus acidoterrestris CRA 7152 in orange juice as a function of pH, temperature, Brix and nisin concentration

    Directory of Open Access Journals (Sweden)

    Wilmer Luera Peña

    2010-03-01

    Full Text Available The growth probability of Alicyclobacillus acidoterrestris CRA 7152 in orange juice was studied in different product conditions. The microorganism response was monitored until 47 days of storage in different conditions of pH (3 to 5.8, soluble solids (11 to 19°Brix, temperature (20 to 54°C and nisin concentration (0 to 70 IU/ml. Growth/no growth data were modeled by the polynomial logistics regression model. The concordance of the obtained model was 96.3% indicating good fitting of observed data. The results showed fast growth in the conditions 0 IU nisin/ml juice, pH 4.4 and 15ºBrix, at 35ºC. For 70 IU nisin/ml there was no growth, pH 4.4, at 37ºC, up to 47 days of storage. Simple juices (11°Brix with pHs between 3.5 to 3.7 can keep stable and withstand abuse temperatures up to 36°C, since added in 70IU nisin/ml, extending its shelf life. With 0.05 growth probability and using the logistics model, high pH critical values can be obtained when 50 IU nisin/ml, at 25ºC, are present in the juice, however increases in temperature and decreases in soluble solids concentration make the pH critical values decrease. It is then concluded that nisin incorporation is an alternative for controlling A. acidoterrestris growth in orange juice, as well as the logistics regression model proved to be an important tool for determining the microbial response under critical values of the variables, besides predicting growth probabilities for the different studied conditions.

  2. Effect of solution pH on the electrochemical polarization and stress corrosion cracking of Alloy 690 in 5 M NaCl at room temperature

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Y.Y. [Department of Materials Science and Engineering, National Tsing Hua University, 101, Sec. 2, Kuang Fu Road, Hsinchu 300, Taiwan (China); Chou, L.B. [Department of Materials Science and Engineering, National Tsing Hua University, 101, Sec. 2, Kuang Fu Road, Hsinchu 300, Taiwan (China); Shih, H.C. [Department of Materials Science and Engineering, National Tsing Hua University, 101, Sec. 2, Kuang Fu Road, Hsinchu 300, Taiwan (China)]. E-mail: hcshih@mse.nthu.edu.tw

    2005-04-15

    The effect of solution pH on the electrochemical polarization and stress corrosion cracking behaviors of the nickel-based Alloy 690 were investigated in this paper. An experimental, potential-pH diagram was constructed for Alloy 690 in a concentrated (5 M) sodium chloride (NaCl) solution at room temperature ({approx}25 deg. C), using a cyclic polarization method. The domains of immunity, general corrosion, passivation, and pitting in 5 M NaCl solutions were defined. At pH >4, the passive region subdivided into areas of perfect passivation, imperfect passivation, and pitting. After anodic polarization, the surface of each specimen was carefully examined metallographically. Pitting corrosion was observed over the entire pH range investigated (0.3-8.52) but general corrosion predominated at lower pH values (<3). On the other hand, the mechanical properties, such as ultimate tensile strength (UTS), fracture strain (FS) and the reduction in area (RA) measured by the slow strain rate test (SSRT), decreased significantly at pH <3. The SSRT results are consistent with fractography and side-view observations of the tested specimens by scanning electron microscopy (SEM)

  3. Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature.

    Science.gov (United States)

    Presečki, Ana Vrsalović; Blažević, Zvjezdana Findrik; Vasić-Rački, Ðurđa

    2013-01-01

    The first step of starch hydrolysis, i.e. liquefaction has been studied in this work. Two commercial α-amylases from Bacilllus licheniformis, known as Termamyl and Liquozyme have been used for this purpose. Using starch as the substrate, kinetics of both enzymes has been determined at optimal pH and temperature (pH 7, T = 80 °C) and at 65 °C and pH 5.5. Michaelis-Menten model with uncompetitive product inhibition was used to describe enzyme kinetics. Mathematical models were developed and validated in the repetitive batch and fed-batch reactor. Enzyme inactivation was described by the two-step inactivation model. All experiments were performed with and without calcium ions. The activities of both tested amylases are approximately one hundred times higher at 80 °C than at 65 °C. Lower inactivation rates of enzymes were noticed in the experiments performed at 65 °C without the addition of calcium than in the experiments at 80 °C. Calcium ions in the reaction medium significantly enhance amylase stability at 80 °C and pH 7. At other process conditions (65 °C and pH 5.5) a weaker calcium stabilizing effect was detected.

  4. Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322 Influência da fonte de carbono, pH e temperatura na atividade da enzima poligalacturonase de Kluyveromyces marxianus CCMB 322

    Directory of Open Access Journals (Sweden)

    Rodrigo de Queiroz Oliveira

    2012-09-01

    Full Text Available Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. Two kinds of yeast can be discerned regarding the production of enzymes. One group includes those which can produce enzymes in the absence of an inducer, and the other group comprises the yeasts that produce enzymes in the presence of an inducer. The objective of this study was to investigate the influence of pectic substances, glucose, pH, and temperature on the polygalacturonase activity by Kluyveromyces marxianus CCMB 322. The yeast was grown in a fermentation broth containing different concentrations of glucose and pectic substances. The polygalacturonase activity was determined by the DNS method, and the pH and temperature were optimized using a central composite experimental design. The polygalacturonase secreted by K. marxianus CCMB 322 was partially constitutive showing optimum pH and temperature of 7.36 and 70 °C, respectively, and maintained approximately 93% of its original activity for 50 minutes at 50 °C. Thermal stability of the polygalacturonase enzyme was studied at different temperatures (50, 60, 70, and 80 °C and different incubation times (0, 10, 20, 30, 40, and 50 minutes. This study showed that glucose can influence the regulation of the synthesis of polygalacturonase.Enzimas pectinolíticas de origem microbiana são conhecidas por desempenhar um papel importante comercialmente em uma série de processos industriais. Dois tipos de levedura podem ser distinguidos para a produção dessas enzimas. Um grupo inclui aqueles que têm capacidade de produzi-las na ausência de um indutor e outro grupo compreende as leveduras que as produzem na presença de um indutor. O objetivo deste estudo foi investigar a influência de substâncias pécticas, de glicose, do pH e da temperatura na atividade da poligalacturonase de Kluyveromyces marxianus CCMB 322. O cultivo foi em caldo de fermentação contendo diferentes

  5. Transcription factors Asg1p and Hal9p regulate pH homeostasis in Candida glabrata

    Directory of Open Access Journals (Sweden)

    Jing eWu

    2015-08-01

    Full Text Available Candida glabrata is an important microorganism used in commercial fermentation to produce pyruvate, but very little is known about its mechanisms for surviving acid stress in culture. In this study, it was shown that transcription factors Asg1p and Hal9p play essential roles in C. glabrata in the tolerance of acid stress, as the deletion of CgASG1 or CgHAL9 resulted in the inability to survive in an acidic environment. Cgasg1 and Cghal9 mutant strains are unable to maintain pH homeostasis, as evidenced by a decrease in intracellular pH and an increase in reactive oxygen species production, which results in metabolic disorders. The results showed that intracellular acidification was partly due to the diminished activity of the plasma membrane proton pump, CgPma1p. In addition, transcriptome sequencing revealed that Cgasg1 and Cghal9 mutant strains displayed a variety of changes in gene expression under acidic conditions, including genes in the MAPK signaling pathway, plasma membrane or cell wall organization, trehalose accumulation, and the RIM101 signaling pathway. Lastly, quantitative reverse-transcribed PCR and cellular localization showed that CgAsg1p and CgHal9p played independent roles in response to acid stress.

  6. Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study.

    Science.gov (United States)

    Hansen, Christian Lyndgaard; Rinnan, Asmund; Engelsen, Søren Balling; Janhøj, Thomas; Micklander, Elisabeth; Andersen, Ulf; van den Berg, Frans

    2010-01-13

    The objective of this study was to monitor rennet-induced milk gel formation and mechanically induced gel syneresis in situ by low-field NMR. pH, temperature, and gel firmness at cutting time were varied in a factorial design. The new curve-fitting method Doubleslicing revealed that during coagulation two proton populations with distinct transverse relaxation times (T2,1=181, T2,2=465 ms) were present in fractions (f1=98.9%, f2=1.1%). Mechanical cutting of the gel in the NMR tube induced macrosyneresis, which led to the appearance of an additional proton population (T2,3=1500-2200 ms) identified as whey. On the basis of NMR quantification of whey water the syneresis rate was calculated and found to be significantly dependent on pH and temperature.

  7. NIR Light-, Temperature-, pH-, and Redox-Responsive Polymer-Modified Reduced Graphene Oxide/Mesoporous Silica Sandwich-Like Nanocomposites for Controlled Release.

    Science.gov (United States)

    Wang, Panjun; Chen, Shuo; Cao, Ziquan; Wang, Guojie

    2017-08-30

    Here a novel quadruple-responsive nanocarrier based on reduced graphene oxide/mesoporous silica sandwich-like nanocomposites (rGO@MS) modified by pH- and temperature-responsive poly(N,N-dimethylaminoethyl methacrylate) (PDMAEMA) with a linker of disulfide was constructed via surface-initiated atom transfer radical polymerization. The polymer chains would be used as gatekeepers to control the release of the loaded cargo molecules under pH, temperature, NIR light and redox stimuli. The cargo molecules (rhodamine B) were demonstrated to release from the polymer-modified nanocomposites triggered by the quadruple-stimuli. It is noted that the release of the loaded rhodamine B from the nanocarriers could be enhanced greatly under the synergistic effect of multiple stimuli. The prepared quadruple-responsive polymer-modified nanocomposites show a bright prospect in the field of smart nanocarriers for controlled release.

  8. Digestive alpha-amylases from Tecia solanivora larvae (Lepidoptera: Gelechiidae): response to pH, temperature and plant amylase inhibitors.

    Science.gov (United States)

    Valencia-Jiménez, A; Arboleda, J W; López Avila, A; Grossi-de-Sá, M F

    2008-12-01

    The biochemical properties of the digestive alpha-amylase from Tecia solanivora larvae, an important and invasive insect pest of potato (Solanum tuberosum), were studied. This insect has three major digestive alpha-amylases with isoelectric points 5.30, 5.70 and 5.98, respectively, which were separated using native and isoelectric focusing gels. The alpha-amylase activity has an optimum pH between 7.0 and 10.0 with a peak at pH 9.0. The enzymes are stable when heated to 50 degrees C and were inhibited by proteinaceous inhibitors from Phaseolus coccineus (70% inhibition) and P. vulgaris cv. Radical (87% inhibition) at pH 6.0. The inhibitors present in an amaranth hybrid inhibited 80% of the activity at pH 9.0. The results show that the alpha-amylase inhibitor from amaranth seeds may be a better candidate to make genetically-modified potatoes resistant to this insect than inhibitors from common bean seeds.

  9. Effects of low pH and raised temperature on egg production, hatching and metabolic rates of a Mediterranean copepod species (Acartia clausi under oligotrophic conditions

    Directory of Open Access Journals (Sweden)

    S. ZERVOUDAKI

    2013-09-01

    Full Text Available This study includes the first information on the combined effect of low pH and raised temperature on egg production rate (EP, hatching success (HS, excretion and respiration of the Mediterranean copepod Acartia clausi. Adult individuals of A. clausi and fresh surface seawater were collected at a coastal station in Saronikos Gulf during April 2012. Four different conditions were applied: two different pH levels (present: 8.09 and future: 7.83 at two temperature values (present: 16°C and present+4 °C= 20°C. EP and HS success decreased significantly over the duration of exposure at future pH at both temperature conditions. However, the analysis of the combined effect of pH, T, chlorophyll α and the duration of the experiments on EP and HS revealed that ocean acidification had no discernible effect, whereas warming; food and the duration of exposure were more significant for the reproductive output of A. clausi. Temperature appeared to have a positive effect on respiration and excretion. Acidification had no clear effect on respiration, but a negative effect on the A. clausi excretion was observed. Acidification and warming resulted in the increase of the excretion rate and the increase was higher than that observed by warming only. Our findings showed that a direct effect of ocean acidification on copepod’s vital rates was not obvious, except maybe in the case of excretion. Therefore, the combination of acidification with the ambient oligotrophic conditions and the warming could result in species being less able to allocate resources for coping with multiple stressors.

  10. Water temperature and pH influence olfactory sensitivity to pre-ovulatory and post-ovulatory ovarian pheromones in male Barilius bendelisis

    Indian Academy of Sciences (India)

    J P Bhatt; J S Kandwal; R Nautiyal

    2002-06-01

    The attractive response and sexual activity elicited by pre-ovulatory steroid sulphate and post-ovulatory 15K-PGF pheromones are greater in wild caught tubercular males and immature males which express breeding tubercles on the snout (at 12–13 days post androgen implant) than in non-tubercular and non-androgen implanted males of freshwater fish Barilius bendelisis. This shows that circulatory androgens exert an activational effect on olfactory receptors of male fish. Wild caught tubercular males and androgen implanted juvenile males exhibit a high responsiveness to steroid sulphate at the water temperature and pH which fish experience during the pre-spawning phase. The male’s sensitivity to 15K-PGF is almost equally high at the water temperature and pH which they experience in wild during the both pre-spawning and spawning periods. This suggests that the differential olfactory sensitivity to the two classes of pheromones in androgen implanted males is due to the varied temperature and pH of water, and that during the breeding season the male’s olfactory sensitivity to PGF pheromone is more widespread than to the steroidal pheromone. An increased and decreased olfactory sensitivity in mature males to sex pheromones and L-alanine respectively during the breeding phase is in agreement with the hypothesis that pheromonal stimuli dominate over feeding stimuli to promote spawning success.

  11. Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium Honey

    Directory of Open Access Journals (Sweden)

    Nayik Gulzar Ahmad

    2016-12-01

    Full Text Available Response surface methodology (RSM was employed to analyze the effect of independent variables viz. temperature, time and pH on antioxidant properties of cherry honey. Seventeen runs including five replicates were used to study the combined effect of temperature (60–80°C, time (10–15 min and pH (3 to 6 on the antioxidant properties [radical scavenging activity (DPPH-RSA, total phenolic content (TPC and total flavonoid content (TFC] of cherry honey. Statistical analysis revealed that process variables significantly affected all the responses. All the three parameters viz. DPPH-RSA, TPC and TFC increased with increase in time and temperature. The antioxidant properties of cherry honey were significantly decreased with increase in pH from 3 to 6. The thermal treatment of honey at 80°C was found to be more effective than at 70 and 60°C. The results demonstrated that antioxidant activity significantly increased with formation of browning pigments.

  12. Effect of the culture media optimization, pH and temperature on the biohydrogen production and the hydrogenase activities by Klebsiella pneumoniae ECU-15.

    Science.gov (United States)

    Xiao, Yan; Zhang, Xu; Zhu, Minglong; Tan, Wensong

    2013-06-01

    The low yield of the biohydrogen production is the main constraint for its industrialization process. In order to improve its production, medium compositions of the hydrogen fermentation by Klebsiella pneumoniae ECU-15 were optimized through the response surface methodology (RSM). Experimental results showed that the optimum hydrogen production of 5363.8 ml/L was obtained when the concentration of glucose, the ammonium sulfate and the trace elements were 35.62 g/L, 2.78 g/L and 23.15 ml/L at temperature 37.0°C, pH 6.0. H2 evolving hydrogenase was greatly enhanced by the optimization of the medium compositions. The activity of H2 evolving hydrogenase increased with the temperature, and decreased with the pH, while the activity of the uptake hydrogenase increased with the temperature and the pH. So the biohydrogen production process of the K. pneumoniae ECU-15 was the comprehensive results of the evolution hydrogen process and the uptake hydrogen process.

  13. pH and temperature dual-sensitive liposome gel based on novel cleavable mPEG-Hz-CHEMS polymeric vaginal delivery system

    Directory of Open Access Journals (Sweden)

    Chen D

    2012-05-01

    Full Text Available Daquan Chen,1,2 Kaoxiang Sun,1,2 Hongjie Mu,1 Mingtan Tang,3 Rongcai Liang,1,2 Aiping Wang,1,2 Shasha Zhou,1 Haijun Sun,1 Feng Zhao,1 Jianwen Yao,1 Wanhui Liu1,21School of Pharmacy, Yantai University, 2State Key Laboratory of Longacting and Targeting Drug Delivery Systems, Yantai, 3School of Pharmaceutical Sciences, Shandong University, Jinan, People's Republic of ChinaBackground: In this study, a pH and temperature dual-sensitive liposome gel based on a novel cleavable hydrazone-based pH-sensitive methoxy polyethylene glycol 2000-hydrazone-cholesteryl hemisuccinate (mPEG-Hz-CHEMS polymer was used for vaginal administration.Methods: The pH-sensitive, cleavable mPEG-Hz-CHEMS was designed as a modified pH-sensitive liposome that would selectively degrade under locally acidic vaginal conditions. The novel pH-sensitive liposome was engineered to form a thermogel at body temperature and to degrade in an acidic environment.Results: A dual-sensitive liposome gel with a high encapsulation efficiency of arctigenin was formed and improved the solubility of arctigenin characterized by Fourier transform infrared spectroscopy and differential scanning calorimetry. The dual-sensitive liposome gel with a sol-gel transition at body temperature was degraded in a pH-dependent manner, and was stable for a long period of time at neutral and basic pH, but cleavable under acidic conditions (pH 5.0. Arctigenin encapsulated in a dual-sensitive liposome gel was more stable and less toxic than arctigenin loaded into pH-sensitive liposomes. In vitro drug release results indicated that dual-sensitive liposome gels showed constant release of arctigenin over 3 days, but showed sustained release of arctigenin in buffers at pH 7.4 and pH 9.0.Conclusion: This research has shed some light on a pH and temperature dual-sensitive liposome gel using a cleavable mPEG-Hz-CHEMS polymer for vaginal delivery.Keywords: mPEG-Hz-CHEMS polymer, pH-sensitive liposomes, thermosensitive

  14. Unfolding Studies of the Cysteine Protease Baupain, a Papain-Like Enzyme from Leaves of Bauhinia forficata: Effect of pH, Guanidine Hydrochloride and Temperature

    Directory of Open Access Journals (Sweden)

    Rosemeire A. Silva-Lucca

    2013-12-01

    Full Text Available Baupain belongs to the α+β class of proteins with a secondary structure-content of 44% α-helix, 16% β-sheet and 12% β-turn. The structural transition induced by pH was found to be noncooperative, with no important differences observed in the pH range from 3.0 to 10.5. At pH 2.0 the protein presented substantial non-native structure with strong ANS binding. Guanidine hydrochloride (GdnHCl-induced unfolding did not change the protein structure significantly until 4.0 M, indicating the high rigidity of the molecule. The unfolding was cooperative, as seen by the sigmoidal transition curves with midpoints at 4.7 ± 0.2 M and 5.0 ± 0.2 M GdnHCl, as measured by CD and fluorescence spectroscopy. A red shift of 7 nm in intrinsic fluorescence was observed with 6.0 M GdnHCl. Temperature-induced unfolding of baupain was incomplete, and at least 35% of the native structure of the protein was retained, even at high temperature (90 °C. Baupain showed characteristics of a molten globule state, due to preferential ANS binding at pH 2.0 in comparison to the native form (pH 7.0 and completely unfolded (6.0 M GdnHCl state. Combined with information about N-terminal sequence similarity, these results allow us to include baupain in the papain superfamily.

  15. Interactions between Silicon Oxide Nanoparticles (SONPs) and U(VI) Contaminations: Effects of pH, Temperature and Natural Organic Matters.

    Science.gov (United States)

    Wu, Hanyu; Li, Ping; Pan, Duoqiang; Yin, Zhuoxin; Fan, Qiaohui; Wu, Wangsuo

    2016-01-01

    The interactions between contaminations of U(VI) and silicon oxide nanoparticles (SONPs), both of which have been widely used in modern industry and induced serious environmental challenge due to their high mobility, bioavailability, and toxicity, were studied under different environmental conditions such as pH, temperature, and natural organic matters (NOMs) by using both batch and spectroscopic approaches. The results showed that the accumulation process, i.e., sorption, of U(VI) on SONPs was strongly dependent on pH and ionic strength, demonstrating that possible outer- and/or inner-sphere complexes were controlling the sorption process of U(VI) on SONPs in the observed pH range. Humic acid (HA), one dominated component of NOMs, bounded SONPs can enhance U(VI) sorption below pH~4.5, whereas restrain at high pH range. The reversible sorption of U(VI) on SONPs possibly indicated that the outer-sphere complexes were prevalent at pH 5. However, an irreversible interaction of U(VI) was observed in the presence of HA (Fig 1). It was mainly due to the ternary SONPs-HA-U(VI) complexes (Type A Complexes). After SONPs adsorbed U(VI), the particle size in suspension was apparently increased from ~240 nm to ~350 nm. These results showed that toxicity of both SONPs and U(VI) will decrease to some extent after the interaction in the environment. These findings are key for providing useful information on the possible mutual interactions among different contaminants in the environment.

  16. Interactions between Silicon Oxide Nanoparticles (SONPs and U(VI Contaminations: Effects of pH, Temperature and Natural Organic Matters.

    Directory of Open Access Journals (Sweden)

    Hanyu Wu

    Full Text Available The interactions between contaminations of U(VI and silicon oxide nanoparticles (SONPs, both of which have been widely used in modern industry and induced serious environmental challenge due to their high mobility, bioavailability, and toxicity, were studied under different environmental conditions such as pH, temperature, and natural organic matters (NOMs by using both batch and spectroscopic approaches. The results showed that the accumulation process, i.e., sorption, of U(VI on SONPs was strongly dependent on pH and ionic strength, demonstrating that possible outer- and/or inner-sphere complexes were controlling the sorption process of U(VI on SONPs in the observed pH range. Humic acid (HA, one dominated component of NOMs, bounded SONPs can enhance U(VI sorption below pH~4.5, whereas restrain at high pH range. The reversible sorption of U(VI on SONPs possibly indicated that the outer-sphere complexes were prevalent at pH 5. However, an irreversible interaction of U(VI was observed in the presence of HA (Fig 1. It was mainly due to the ternary SONPs-HA-U(VI complexes (Type A Complexes. After SONPs adsorbed U(VI, the particle size in suspension was apparently increased from ~240 nm to ~350 nm. These results showed that toxicity of both SONPs and U(VI will decrease to some extent after the interaction in the environment. These findings are key for providing useful information on the possible mutual interactions among different contaminants in the environment.

  17. Interactions between Silicon Oxide Nanoparticles (SONPs) and U(VI) Contaminations: Effects of pH, Temperature and Natural Organic Matters

    Science.gov (United States)

    Wu, Hanyu; Li, Ping; Pan, Duoqiang; Yin, Zhuoxin; Fan, Qiaohui; Wu, Wangsuo

    2016-01-01

    The interactions between contaminations of U(VI) and silicon oxide nanoparticles (SONPs), both of which have been widely used in modern industry and induced serious environmental challenge due to their high mobility, bioavailability, and toxicity, were studied under different environmental conditions such as pH, temperature, and natural organic matters (NOMs) by using both batch and spectroscopic approaches. The results showed that the accumulation process, i.e., sorption, of U(VI) on SONPs was strongly dependent on pH and ionic strength, demonstrating that possible outer- and/or inner-sphere complexes were controlling the sorption process of U(VI) on SONPs in the observed pH range. Humic acid (HA), one dominated component of NOMs, bounded SONPs can enhance U(VI) sorption below pH~4.5, whereas restrain at high pH range. The reversible sorption of U(VI) on SONPs possibly indicated that the outer-sphere complexes were prevalent at pH 5. However, an irreversible interaction of U(VI) was observed in the presence of HA (Fig 1). It was mainly due to the ternary SONPs-HA-U(VI) complexes (Type A Complexes). After SONPs adsorbed U(VI), the particle size in suspension was apparently increased from ~240 nm to ~350 nm. These results showed that toxicity of both SONPs and U(VI) will decrease to some extent after the interaction in the environment. These findings are key for providing useful information on the possible mutual interactions among different contaminants in the environment. PMID:26930197

  18. Effects of temperature, pH and carbon and nitrogen sources on growth of in vitro cultures of ectomycorrhizal isolates from Pinus heldreichii forest

    Energy Technology Data Exchange (ETDEWEB)

    Lazarević, J.; Stojičić, D.; Keča, N.

    2016-07-01

    Aim of study: This study aims to provide basic information about physiological characteristics of isolates of Lactarius deliciosus (L.) Gray, Russula sanguinaria (Schumach.) Rauschert, Suillus collinitus (Fr) Kuntze, Suillus granulatus (L.) Rousell, Tricholoma batchii Gulden and Tricholoma imbricatum (Fr.) Kumm. Area of study: The isolates are obtained from Pinus heldreichii H. Christ forest in the south-eastern part of Montenegro. Material and methods: The isolates were molecularly characterised by internal transcribed spacer (ITS) sequencing and restriction fragment length polymorphism (RFLP) analysis. The effects of different temperatures (20, 22, 25°C), pHs (4, 4.5, 5.2, 5.8, 6.5, 7.5), and carbon (glucose, sucrose, dextrin, arabinose, xylose and starch) and nitrogen (NH4+, NO3- and protein) sources on their growth were examined under laboratory conditions. Main results: The studied factors established significant differences in the development of isolates. Isolates of R. sanguinaria, L. deliciosus and both Suillus, were characterised by faster growth at 22°C, while Tricholoma isolates grew faster at 25°C. S. granulatus, S. collinitus and T. imbticatum isolates grew well at lower pH values (4 - 5.2), while L. deliciosus, R. sanguinaria and T. bachii exhibited faster growth at pHs between 5.8 and 6.5. The examined isolates were able to utilize various carbohydrates as carbon sources. The biggest mycelial growth was characterised for sucrose, then glucose, dextrin, arabinose, starch and xylose. They grew on all examined nitrogen sources, while the biggest mycelia growth was achieved on ammonium, followed by nitrate and protein. Those characteristics varied amongst the species. Research highlights: Information about physiological characteristics of Tricholoma, Lactarius, Russula, as well as Suillus, are sparse. Hence, the data obtained in this study could contribute to the understanding of their function in ecosystems. (Author)

  19. Gelation studies of a cellulose-based biohydrogel: the influence of pH, temperature and sterilization.

    OpenAIRE

    2009-01-01

    International audience; The present paper investigates the rheological properties of silated hydroxypropylmethylcellulose (Si-HPMC) biohydrogel used for biomaterials and tissue engineering applications. The general property of this modified cellulose ether is the occurrence of self-hardening due to silanol condensation subsequent to a decrease in pH (from 12.4 to nearly 7.4). The behavior of unsterilized and sterilized Si-HPMC solutions in diluted and concentrated domains is first described a...

  20. Genetic diversity and effect of temperature and pH on the growth of Macrophomina phaseolina isolates from sunflower fields in Hungary.

    Science.gov (United States)

    Csöndes, Izabella; Cseh, András; Taller, János; Poczai, Péter

    2012-03-01

    The effects of temperature and pH on the growth of 45 Hungarian Macrophomina phaseolina isolates from different locations and hosts were compared on the basis of their genetic diversity. One Spanish and two Serbian isolates were also included in the experiment. The most favourable temperature regimes for the development of the isolates ranged between 25 and 35 °C. The optimal pH for the pathogen varied between 4.0 and 6.0, but growth was observed on potato dextrose agar even at pH values of 3.0, 7.0 and 8.0. RAPD analysis with 13 different primer pairs generated 148 unambiguous bands. RFLP analysis involving 8 different restriction endonucleases was performed on a 1550 bp fragment of the rDNA region containing internal transcribed spacers (ITS1, ITS2), the 5.8S rDNA and part of the 25S rDNA. The greatest genetic distance values were obtained for three isolates, two from Hungary and one from Spain, which had similar values, but were quite distinct from all the others. A strong positive correlation was observed between the genetic distances and the growth parameters measured at various temperatures, and between the geographical data and the growth data sets at different pH values, but the correlation was less strong in the latter case. While Hungarian M. phaseolina populations are thought to reproduce clonally, the present results indicate the coexistence of different haplotypes in this area, and besides the geographical dominance of a given haplotype it was found that a closer genetic relationship might exist between spatially distinct haplotypes.

  1. Effect of pH and temperature on stability and kinetics of novel extracellular serine alkaline protease (70 kDa).

    Science.gov (United States)

    Bhunia, Biswanath; Basak, Bikram; Mandal, Tamal; Bhattacharya, Pinaki; Dey, Apurba

    2013-03-01

    A novel extracellular serine protease (70 kDa by SDS-PAGE) was purified and characterized. This enzyme retained more than 93% of its initial activity after preincubation for 30 min at 37 °C in the presence of 25% (v/v) tested organic solvents and showed feather degradation activity. The purified enzyme was deactivated at various combinations of pH and temperature to examine the interactive effect of them on enzyme activity. The deactivation process was modeled as first-order kinetics and the deactivation rate constant (k(d)) was found to be minimum at pH 9 and 37 °C. The kinetic analysis of enzyme over a range of pH values indicated two pK values at 6.21 and at 10.92. The lower pK value was likely due to the catalytic histidine in the free enzyme and higher pK value likely reflected deprotonation of the proline moiety of the substrate but ionization of the active site serine is another possibility. Inhibition kinetic showed that enzyme is serine protease because enzyme was competitively inhibited by antipain and aprotinin as these compounds are known to be competitive inhibitors of serine protease. The organic solvent, thermal and pH tolerances of enzyme suggested that it may have potential for use as a biocatalyst in industry.

  2. Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L. Fruit Extracts. Effects of Temperature, pH and Storage Solvent

    Directory of Open Access Journals (Sweden)

    Claudia Cimpoiu

    2012-09-01

    Full Text Available European cranberrybush (Viburnum opulus L. fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stability of anthocyanins from Viburnum opulus fruits, in aqueous and ethanolic extracts, stored under darkness for 7 days at different temperatures (2 °C, 37 °C and 75 °C and pH values (pH = 3 and 7, was studied here. The lowest stability was showed by the anthocyanins from the water extract stored at 75 °C and pH = 7, with half-life and constant rate values of 1.98 h and 0.3488 h−1, respectively. The results showed a good correlation between the total anthocyanin content (determined using the pH differential method and the time of storage, with determination coefficients varying from R2 = 0.9298 to R2 = 0.9971. Results indicate that the storage degradation of anthocyanins followed first-order reaction kinetics under all investigated conditions.

  3. Chromatographic Characterization of Molecularly Imprinted Microspheres Synthesized by Aqueous Microsuspension Polymerization: Influences of pH, Kinds and Concentration of Buffer on Capacity Factors

    Institute of Scientific and Technical Information of China (English)

    LAI,Jia-Ping(赖家平); LU,Chun-Yang(卢春阳); HE,Xi-Wen(何锡文)

    2002-01-01

    Moleolarly imprinted microspheres (MIMs) were prepared using 4-aminopyridine (4-AP) as template molecule by aqueous microsuspension polymerization. The MIMs were packed into stainless steel cohmn (250 × 4.6 mm I. D. ) for selective separation of 4-aminopyridine (4-AP) and 2-aminopyridine (2-AP). The influences of pH, kinds and concentration ( c ) of buffer on capacity factors were investigated in detail. The relationships of capacity factor ( k' ) with pH and concentration of buffer are quantitatively described firstly. The effects of pH of phosphate and acetate buffer on capacity factors are very different. The relationship between k' and pH can be described by the following equation: k' = - 8.23 + 9.23 pH- 0.99 pH2 (in phosphate buffer) with R2 = 0.9775 and k' = 6.79 - 3.76 pH + 0.68 pH2(in acetate buffer) with R2=0.9866. Furthermore, the capacity factors were also greatly affected by the concentration of acetate buffer in mobile phase while non-imprinted molecule is poorly changed. It increases with decreasing the concentration of buffer-especially in low concentration buffer ( cacetate < 0.02 mol/L, final concentration in mobile phase). The fit curve of log k' to log c is described by equation: log k'= -0.571- 1.256 × log c - 0.186× (log c)2 with R2 = 0.9979. The ratio of acetate buffer to methanol was investigated and the optimal ratio for separation of 4-AP and 2-AP is below 1:7.5 (V/V).

  4. A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry.

    Science.gov (United States)

    Qiu, Zhenhua; Shi, Pengjun; Luo, Huiying; Bai, Yingguo; Yuan, Tiezheng; Yang, Peilong; Liu, Suchun; Yao, Bin

    2010-05-05

    A xylanase gene, xynAM6, was isolated from the genomic DNA library of Streptomyces megasporus DSM 41476 using colony PCR screening method. The 1440-bp full-length gene encodes a 479-amino acid peptide consisting of a putative signal peptide of 36 residues, a family 10 glycoside hydrolase domain and a family 2 carbohydrate-binding module. The mature peptide of xynAM6 was successfully expressed in Pichia pastoris GS115. The optimal pH and temperature were pH 5.5 and 70°C, respectively. The enzyme showed broad temperature adaptability (>60% of the maximum activity at 50-80°C), had good thermostability at 60°C and 70°C, remained stable at pH 4.0-11.0, and was resistant to most proteases. The Km and Vmax values for oat spelt xylan were 1.68mgml(-1) and 436.76μmolmin(-1)mg(-1), respectively, and 2.33mgml(-1) and 406.93μmolmin(-1)mg(-1) for birchwood xylan, respectively. The hydrolysis products of XYNAM6 were mainly xylose and xylobiose. Addition of XYNAM6 (80U) to the brewery mash significantly reduced the filtration rate and viscosity by 36.33% and 35.51%, respectively. These favorable properties probably make XYNAM6 a good candidate for application in brewing industry. Copyright © 2010 Elsevier Inc. All rights reserved.

  5. Organic solvent tolerance of an α-amylase from haloalkaliphilic bacteria as a function of pH, temperature, and salt concentrations.

    Science.gov (United States)

    Pandey, Sandeep; Singh, S P

    2012-04-01

    A haloalkaliphilic bacterium was isolated from salt-enriched soil of Mithapur, Gujarat (India) and identified as Bacillus agaradhaerens Mi-10-6₂ based on 16S rRNA sequence analysis (NCBI gene bank accession, GQ121032). The bacterium was studied for its α-amylase characteristic in the presence of organic solvents. The enzyme was quite active and it retained considerable activity in 30% (v/v) organic solvents, dodecane, decane, heptane, n-hexane, methanol, and propanol. At lower concentrations of solvents, the catalysis was quite comparable to control. Enzyme catalysis at wide range of alkanes and alcohol was an interesting finding of the study. Mi-10-6₂ amylase retained activity over a broader alkaline pH range, with the optimal pH at 10-11. Two molars of salt was optimum for catalysis in the presence of most of the tested solvents, though the enzyme retained significant activity even at 4 M salt. With dodecane, the optimum temperature shifted from 50 °C to 60 °C, while the enzyme was active up to 80 °C. Over all, the present study focused on the effect of organic solvents on an extracellular α-amylase from haloalkaliphilic bacteria under varying conditions of pH, temperature, and salt.

  6. Start up partial nitrification at low temperature with a real-time control strategy based on blower frequency and pH.

    Science.gov (United States)

    Gu, Shengbo; Wang, Shuying; Yang, Qing; Yang, Pei; Peng, Yongzhen

    2012-05-01

    In this study, the performance of partial nitrification via nitrite at low temperature was investigated in a pilot-scale sequencing batch reactor (SBR) with a working volume of 7.0m(3). A novel real-time control strategy, based on blower frequency (BF) and pH, was designed and evaluated. The nitrogen break point (NBP) in the BF curve and the nitrate/nitrite apex point (NAP) in the pH curve were used to identify the endpoint of the aerobic and anoxic phases, respectively. The nitrite accumulation rate (NAR) rapidly increased from 19.8% to 90%. Partial nitrification was achieved at low temperature (11-16°C) in 40 days and was stably maintained for as long as 140 days by applying a real-time control strategy based on pH and BF. Fluorescence in situ hybirdization (FISH) results demonstrated that ammonia oxidation bacteria (AOB) had developed into the dominant nitrifying bacteria compared to nitrite oxidation bacteria (NOB) in the system.

  7. Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach.

    Science.gov (United States)

    Silva, Leonardo P; Gonzales-Barron, Ursula; Cadavez, Vasco; Sant'Ana, Anderson S

    2015-04-01

    In this work, all publicly-accessible published findings on Alicyclobacillus acidoterrestris heat resistance in fruit beverages as affected by temperature and pH were compiled. Then, study characteristics (protocols, fruit and variety, °Brix, pH, temperature, heating medium, culture medium, inactivation method, strains, etc.) were extracted from the primary studies, and some of them incorporated to a meta-analysis mixed-effects linear model based on the basic Bigelow equation describing the heat resistance parameters of this bacterium. The model estimated mean D* values (time needed for one log reduction at a temperature of 95 °C and a pH of 3.5) of Alicyclobacillus in beverages of different fruits, two different concentration types, with and without bacteriocins, and with and without clarification. The zT (temperature change needed to cause one log reduction in D-values) estimated by the meta-analysis model were compared to those ('observed' zT values) reported in the primary studies, and in all cases they were within the confidence intervals of the model. The model was capable of predicting the heat resistance parameters of Alicyclobacillus in fruit beverages beyond the types available in the meta-analytical data. It is expected that the compilation of the thermal resistance of Alicyclobacillus in fruit beverages, carried out in this study, will be of utility to food quality managers in the determination or validation of the lethality of their current heat treatment processes. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Anaerobranca gottschalkii sp. nov., a novel thermoalkaliphilic bacterium that grows anaerobically at high pH and temperature.

    Science.gov (United States)

    Prowe, S G; Antranikian, G

    2001-03-01

    A novel thermoalkaliphilic, obligately anaerobic bacterium was isolated from a humid soil sample of a hot inlet of Lake Bogoria, Kenya. The newly isolated strain grows optimally at pH 9.5 and 50-55 degrees C and its growth range is pH 6.0-10.5 and 30-65 degrees C. Unlike the already known thermoalkaliphiles, the strain grows heterotrophically on a variety of mono- and polysaccharides (glucose, ribose, mannose, fructose, sucrose, maltose, starch, pullulan, xylan and cellulose) and on proteinaceous substrates such as yeast extract, peptone and tryptone. No dissimilatory sulfate reduction was observed, whereas thiosulfate was found to enhance growth when glucose or starch were used as substrates. Under optimal conditions, the doubling time is 48 min. Sodium ions are necessary for growth, with an optimal concentration of 230 mM (1% NaCl, w/v) at pH 9.5. The rod-shaped cells are motile in the exponential growth phase under optimal growth conditions. Despite the Gram-negative staining and negative KOH assay, the strain is a Gram-positive organism, having an atypically thin cell wall. A sheath-like structure occurs at the cell separation area and parts of a surface layer-like structure were also observed. Based on physiological properties and molecular biological analysis, the strain falls within the radiation of the clostridia and represents a new species of Anaerobranca within the Clostridium/Bacillus subphylum of the Gram-positive bacteria. Strain LBS3T (= DSM 13577T) is named Anaerobranca gottschalkii sp. nov. and is designated as the type strain.

  9. A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity.

    Science.gov (United States)

    Tannous, Joanna; Atoui, Ali; El Khoury, André; Francis, Ziad; Oswald, Isabelle P; Puel, Olivier; Lteif, Roger

    2016-07-01

    Penicillium expansum is among the most ubiquitous fungi disseminated worldwide, that could threaten the fruit sector by secreting patulin, a toxic secondary metabolite. Nevertheless, we lack sufficient data regarding the growth and the toxigenesis conditions of this species. This work enables a clear differentiation between the favorable conditions to the P. expansum growth and those promising for patulin production. A mathematical model allowing the estimation of the P. expansum growth rate according to temperature, a W, and pH, was also developed. An optimal growth rate of 0.92 cm/day was predicted at 24°C with pH level of 5.1 and high a W level of 0.99. The model's predictive capability was tested successfully on artificial contaminated apples. This model could be exploited by apple growers and the industrialists of fruit juices in order to predict the development of P. expansum during storage and apple processing.

  10. Effect of the Detoxification on the Shrinkage Temperature and pH of Chromium Leather Waste, Another Promising Way for the Tannery Pollution

    Directory of Open Access Journals (Sweden)

    A. Malek

    2008-01-01

    Full Text Available The leather tannery industry produces a significant amount of solid chromium waste. Environmental concerns and escalating landfill costs are becoming increasingly serious problems to the leather industry and alternative disposal methods are needed. This research describes the possibility of decrease of the shrinkage temperature and to increase the pH value of leather waste by detoxification treatment with use of tartrate potassium. Through this investigation, we have established that is more possible to reduce the shrinkage temperature and neutralizing the acidity of this waste without his degradation or digestion and with decreasing of his chromium content about 95%. The use of reaction time of 72 h generates the optimal decreasing of the shrinkage temperature of waste leather about 42°C close to the one of hide at native state (before tanning process which reveal another ecological and simple way for the treatment of the chromium containing leather waste.

  11. Synergetic effect of hardness and phosphorus grain-boundary segregation on the ductile-to-brittle transition temperature of 17-4 PH steel

    Science.gov (United States)

    Christien, F.; Le Gall, R.; Saindrenan, G.

    2003-11-01

    The influence of hardness and phosphorus grain-boundary segregation (PGBS) on the ductile-to-brittle transition temperature (DBTT) of a 17-4 PH martensitic steel was studied. Thermal treatments including long-time aging at low temperature were made to get different hardness levels and different PGBS amounts. A synergetic effect between PGBS and hardness on the DBTT of the steel is evidenced; in other words, the DBTT shift due to PGBS increases with hardness. If hardness is low enough, PGBS can even have no effect on the DBTT. A tentative interpretation of this synergetic effect is proposed, based on the assumption that the detrimental effect of PGBS on the grain-boundary cohesion increases with temperature.

  12. Independent Effects of Temperature, Salinity, Ammonium Concentration and pH on Nitrification Rate of the Ariake Seawater Above Mud Sediment

    Directory of Open Access Journals (Sweden)

    Alim Isnansetyo

    2014-03-01

    Full Text Available The Ariake Sea located in the west parts of Kyushu Island is a semi-closed and macro-tidal shallow sea, and has the largest tidal flat in Japan. A large mud tidal flat with a productive ecosystem found along the western shoreline of the sea makes this area ideal as a major production site of nori (Porphyra yezoensis in Japan. We determined the independent effect of temperature, salinity, ammonium concentration and pH on nitrification rates (NR in the Ariake seawater above the mud sediment. The NR was determined by measuring accumulation of NO2-N production after adding sodium chlorate, an inhibitor of NO2-N to NO3-N oxidation. NRs were relatively high at 20-35 oC (optimum at 29.5 oC, but the rates were very low at 5, 10, and 40 oC. NRs increased sharply when increasing the salinity from 13 to 20 ppt, but it decreased drastically at salinity levels more than 35 ppt (optimum at 19 ppt. The relationship between ammonium concentration and NR showed a typical kinetic curve of enzymatic reaction with the maximum NR (Vmax of 0.029 μM N.h-1 at 200 μM NH4-N (the half saturation constant (Ks = 35 μM NH4-N. High NRs were determined at pH 7.5-8.0 (optimum pH 7.8. This is the first report on the independent effects of temperature, pH, salinity and NH4-N concentration on the NR of seawater, specifically the Ariake seawater.

  13. Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(gamma-glutamic acid).

    Science.gov (United States)

    Inbaraj, B Stephen; Chiu, C P; Ho, G H; Yang, J; Chen, B H

    2008-03-01

    Poly(gamma-glutamic acid) (gamma-PGA), an extracellular polymeric substance (EPS) synthesized by Bacillus species, was explored to study its interaction with the basic brown 1 dye by conducting a systematic batch adsorption study as affected by two critical parameters, temperature and pH. Adsorption isotherms were closely predicted by Temkin equation among the eight isotherm models tested. The rate of adsorption was very rapid attaining equilibrium within 60 min and the kinetics were well described by both modified second-order and pseudo second-order models. Boyd's ion exchange model, which assumes exchanges of ions to be a chemical phenomenon, also fitted the kinetic data precisely. The adsorption rate increased with increasing solution temperature, however, a reversed trend was observed for the adsorption capacity. Changes in enthalpy, entropy and free energy values revealed dye adsorption by gamma-PGA to be an exothermic and spontaneous process involving no structural modification in gamma-PGA, whereas the activation energy of 37.21 kJ/mol indicated dye adsorption to be reaction-controlled. Following a rise in solution pH, the dye adsorption increased and reached a plateau at pH 5, while the maximum release of dye from spent gamma-PGA occurred at pH 1.5, suggesting a possible ion exchange mechanism. Ion exchange adsorption of basic dyes by gamma-PGA was further proved by the presence of two new IR bands at approximately 1600 and 1405.72 cm(-1), representing asymmetric and symmetric stretching vibration of carboxylate anion, for dye-treated gamma-PGA.

  14. Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

    Science.gov (United States)

    Arslan, C.; Sattar, A.; Ji, C.; Sattar, S.; Yousaf, K.; Hashim, S.

    2015-11-01

    The effect of temperature on bio-hydrogen production by co-digestion of sewerage sludge with food waste and its two derivatives, i.e. noodle waste and rice waste, was investigated by statistical modelling. Experimental results showed that increasing temperature from mesophilic (37 °C) to thermophilic (55 °C) was an effective mean for increasing bio-hydrogen production from food waste and noodle waste, but it caused a negative impact on bio-hydrogen production from rice waste. The maximum cumulative bio-hydrogen production of 650 mL was obtained from noodle waste under thermophilic temperature condition. Most of the production was observed during the first 48 h of incubation, which continued until 72 h of incubation. The decline in pH during this interval was 4.3 and 4.4 from a starting value of 7 under mesophilic and thermophilic conditions, respectively. Most of the glucose consumption was also observed during 72 h of incubation and the maximum consumption was observed during the first 24 h, which was the same duration where the maximum pH drop occurred. The maximum hydrogen yields of 82.47 mL VS-1, 131.38 mL COD-1, and 44.90 mL glucose-1 were obtained from thermophilic food waste, thermophilic noodle waste and mesophilic rice waste, respectively. The production of volatile fatty acids increased with an increase in time and temperature in food waste and noodle waste reactors whereas they decreased with temperature in rice waste reactors. The statistical modelling returned good results with high values of coefficient of determination (R2) for each waste type and 3-D response surface plots developed by using models developed. These plots developed a better understanding regarding the impact of temperature and incubation time on bio-hydrogen production trend, glucose consumption during incubation and volatile fatty acids production.

  15. Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

    Directory of Open Access Journals (Sweden)

    A. Sattar

    2015-08-01

    Full Text Available The effect of temperature on bio-hydrogen production by co-digestion of sewerage sludge with food waste and its two derivatives, i.e. noodle waste and rice waste, was investigated by statistical modelling. Experimental results showed that increasing temperature from mesophilic (37 °C to thermophilic (55 °C was an effective mean for increasing bio-hydrogen production from food waste and noodle waste, but it caused a negative impact on bio-hydrogen production from rice waste. The maximum cumulative bio-hydrogen production of 650 mL was obtained from noodle waste under mesophilic temperature condition. Most of the production was observed during 48 h of incubation that continued till 72 h of incubation, and a decline in pH during this interval was 4.3 and 4.4 from a starting value of 7 under mesophilic and thermophilic conditions, respectively. Most of glucose consumption was also observed during 72 h of incubation and the maximum consumption was observed during the first 24 h, which was the same duration where the maximum pH drop occurred. The maximum hydrogen yields of 82.47 mL VS−1, 131.38 mL COD−1, and 44.90 mL glucose−1 were obtained from mesophilic food waste, thermophilic noodle waste and mesophilic rice waste respectively. The production of volatile fatty acids increased with an increase in time and temperature from food waste and noodle waste reactors whereas it decreased with temperature in rice waste reactors. The statistical modelling returned good results with high values of coefficient of determination (R2 for each waste type when it was opted for the study of cumulative hydrogen production, glucose consumption and volatile fatty acid production. The 3-D response surface plots developed by the statistical models helped a lot in developing better understanding of the impact of temperature and incubation time.

  16. Finite volume form factors and correlation functions at finite temperature

    CERN Document Server

    Pozsgay, Balázs

    2009-01-01

    In this thesis we investigate finite size effects in 1+1 dimensional integrable QFT. In particular we consider matrix elements of local operators (finite volume form factors) and vacuum expectation values and correlation functions at finite temperature. In the first part of the thesis we give a complete description of the finite volume form factors in terms of the infinite volume form factors (solutions of the bootstrap program) and the S-matrix of the theory. The calculations are correct to all orders in the inverse of the volume, only exponentially decaying (residual) finite size effects are neglected. We also consider matrix elements with disconnected pieces and determine the general rule for evaluating such contributions in a finite volume. The analytic results are tested against numerical data obtained by the truncated conformal space approach in the Lee-Yang model and the Ising model in a magnetic field. In a separate section we also evaluate the leading exponential correction (the $\\mu$-term) associate...

  17. Unfolding and refolding of Coprinus cinereus peroxidase at high pH, in urea, and at high temperature. Effect of organic and ionic additives on these processes.

    Science.gov (United States)

    Tams, J W; Welinder, K G

    1996-06-11

    The unfolding and refolding rates of the heme-and Ca2+ -containing Coprinus cinereus peroxidase (CIP) have been measured at pH 12.1, in 4 M urea, and at 61.2 degrees C. The change in peroxidase activity paralleled the change in the Soret band absorbance of the heme group. The unfolding rate constant (ku), was determined independently in thermolysin digestion and EDTA experiments at 59.4 degrees C. Both gave ku values of 1.5 ms-1, and also showed that the presence of 4 mM EDTA made CIP unfolding practically irreversible. Unfolding and refolding rates could therefore be determined under identical conditions of denaturation having either EDTA or Ca2+ in excess. The refolding rates at high pH and in 4 M urea were measured by adding Ca2+ to the unfolded CIP, whereas refolding at 61.2 degrees C was evaluated by comparing the unfolding carried out under reversible (excess of Ca2+) and irreversible conditions (excess EDTA). The activation energies for the unfolding at 61.2 degrees C are approximately delta G++(u) 100, T delta S++(u) 200, and delta H++(u) 300 kJ/mol. Five different additives, glycerol, EtOH, Na2SO4, guanidinium chloride (GdmCl), and NaCl, all at 100 mM, were used as probes to evaluate the mechanism of base, urea, and heat on unfolding and refolding. Salts destabilized CIP at high pH, primarily by enhancing the unfolding rate but also by decreasing the refolding rate. Glycerol had the reverse effects and thus stabilized CIP at high pH. The unfolding rate in urea was only slightly affected by the additives, with the exception of GdmCl which enhanced the unfolding rate. The refolding rate was decreased in urea by EtOH and GdmCl, in contrast to glycerol and Na2SO4 which increased the refolding rate. At high temperature the unfolding was affected only slightly by the additives, except for GdmCl, and to a lesser extent NaCl, which enhanced the unfolding rate. The refolding rates were greatly decreased by Na2SO4, EtOH, and GdmCl, whereas glycerol and Nacl enhanced

  18. Design and Fabrication of Low Cost Thick Film pH Sensor using Silver Chlorinated Reference Electrodes with Integrated Temperature Sensor

    Directory of Open Access Journals (Sweden)

    Wiranto Goib

    2016-01-01

    Full Text Available This paper describes the design and fabrication of thick film pH sensor, in which the reference electrode has been formed by chlorination of Ag using FeCl3. The process was aimed to replace Ag/AgCl paste commonly used as reference electrodes. Fabricated using thick film screen printing technology on Al2O3 substrate, the pH sensor showed a measured sensitivity of -52.97, -53.17 and -53.68 mV/pH at 25°C, 45°C, and 65°C, respectively. The measured values were close to the theoretical Nernstian slope of -59 mV/pH 25°C.The sensor was also designed with an integrated Ruthenium based temperature sensor for future temperature compensation. The measured resistance temperature characteristics showed a linear reasponse over the range of 25 – 80°C. This miniaturised planar sensor should find wide application, especially in field water quality monitoring, replacing their glass type counterparts.

  19. Effects of pH and other factors on the phosphate dependence of photosynthesis in spinach chloroplasts.

    Science.gov (United States)

    Huber, S C

    1980-10-01

    Chloroplast stromal volume and pH influenced the phosphate (Pi)-dependence of photosynthesis of spinach (Spinacia oleracea L.) chloroplasts. Decreasing the sorbitol concentration in the reaction mixture from 0.35 to 0.25 M, or decreasing the external pH from 8.3 to 7.3, extended the induction period of photosynthesis and decreased both the optimal [Pi] and the minimal [Pi] required to inhibit O2 evolution completely. At least part of the effect of external pH was attributable to changes in stromal pH on the basis of effects of NH4Cl and sodium acetate at a constant external pH. When the external pH was increased from 7.3 to 8.3, the stromal pH changed only about 0.6 pH units. Hence, the pH gradient across the envelope was diminished and the efflux of phosphoglycerate relative to dihydroxyacetone phosphate was enhanced.Calvin-cycle activity, varied with light intesity or electron transport inhibitors, affected the rate of photosynthesis but not the induction period or the Pi optimum for photosynthesis. Relatively low Calvin-cycle activity was apparently sufficient to fill metabolite pools and thus terminate the induction period. The results indicate that pH does not affect the Pi dependence of photosynthesis by reducing Calvin-cycle activity. Rather, it is postulated that at low stromal pH, larger metabolic pools are required to maintain maximum rates of photosynthesis because of changes in substrate affinity of some Calvin-cycle enzymes. Consequently, chloroplast photosynthesis would be more sensitive to exogenous Pi.

  20. Investigation on the Key Factors and the Solution for pH Value Decrease in Carbon Filter in O3-BAC Process

    Institute of Scientific and Technical Information of China (English)

    陆少鸣; 陈江玲; 李芳

    2013-01-01

    An investigation was carried out to eliminate the decrease of effluent pH value in carbon filter in O3-biological activated carbon process. The influence factors were examined in a pilot test, and pH was adjusted in the pilot and waterworks. Results show that the carbon filter is an acid-base buffer system and the activated carbon is the key factor. Chemical functional groups on activated carbon surface present acid-base properties to buffer the water but decrease with time, so that effluent pH value decreases. The effects of ozone dosage, CO2 in the carbon filter, and the filter influent quality are negligible. A new method to adjust pH is developed:the activated carbon is first modified by soaking in sodium hydroxide solution to make its pH reach the desired value, and then the pH value of inflow is controlled to certain value by dosing lime in sand filter influent. The method is economical and effective.

  1. Factors affecting characterization of bulk high-temperature superconductors

    Energy Technology Data Exchange (ETDEWEB)

    Hull, J.R. [Argonne National Lab., IL (United States). Energy Technology Div.

    1997-11-01

    Three major factors affect the characterization of bulk high-temperature superconductors in terms of their levitation properties during interaction with permanent magnets. First, the appropriate parameter for the permanent magnet is internal magnetization, not the value of the magnetic field measured at the magnet`s surface. Second, although levitation force grows with superconductor thickness and surface area, for a given permanent magnet size, comparison of levitation force between samples is meaningful when minimum values are assigned to the superconductor size parameters. Finally, the effect of force creep must be considered when time-averaging the force measurements. In addition to levitational force, the coefficient of friction of a levitated rotating permanent magnet may be used to characterize the superconductor.

  2. The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control

    Directory of Open Access Journals (Sweden)

    Cristian J. B. de Lima

    2010-01-01

    Full Text Available Two response surface methodologies involving central composite designs have been successfully applied to evaluate the effect of cheese whey, corn steep liquor, ammonium sulphate, temperature and pH control on lactic acid fermentation by Lactobacillus sp. LMI8 isolated from cassava flour wastewater. In the first central composite design, corn steep liquor and ammonium sulphate were investigated as low-cost nitrogen sources in combination with other components to substitute yeast extract for economical production. The best results were obtained with 55 g/L of lactose, 15 g/L of corn steep liquor and 5.625 g/L of ammonium sulphate. At the maximum point, the lactic acid concentration reached 18.68 g/L. After defining the optimal nutritional conditions for lactic acid production, a second central composite design was performed to determine the extent to which temperature and pH influence the lactic acid production with the aim of improving the fermentation process. The second-order polynomial regression model determined that the maximum lactic acid production of 52.37 g/L would be obtained when the optimum temperature and pH were 39.6 °C and 5.9, respectively. Comparing the lactic acid production in shake flask fermentation, there was an increase of 180 % after 30 h of processing, with a conversion efficiency of about 86.12 % of the initial lactose. In addition, lactic acid produced from whey lactose by Lactobacillus sp. LMI8 was optically almost pure D-lactic acid (over 98 % of total lactic acid produced.

  3. Tolerance of the widespread cyanobacterium Nostoc commune to extreme temperature variations (-269 to 105°C), pH and salt stress.

    Science.gov (United States)

    Sand-Jensen, Kaj; Jespersen, Thomas Sand

    2012-06-01

    Nostoc commune is a widespread colonial cyanobacterium living on bare soils that alternate between frost and thaw, drought and inundation and very low and high temperatures. We collected N. commune from alternating wet and dry limestone pavements in Sweden and tested its photosynthesis and respiration at 20°C after exposure to variations in temperature (-269 to 105°C), pH (2-10) and NaCl (0.02-50 g NaCl kg(-1)). We found that dry field samples and rewetted specimens tolerated exposure beyond that experienced in natural environmental conditions: -269 to 70°C, pH 3-10 and 0-20 g NaCl kg(-1), with only a modest reduction of respiration, photosynthesis and active carbon uptake at 20°C. (14)CO(2) uptake from air declined markedly below zero and above 55°C, but remained positive. Specimens maintained a high metabolism with daily exposure to 6 h of rehydration and 18 h of desiccation at -18 and 20°C, but died at 40°C. The field temperature never exceeded the critical 40°C threshold during the wet periods, but it frequently exceeded this temperature during dry periods when N. commune is already dry and unaffected. We conclude that N. commune has an excellent tolerance to low temperatures, long-term desiccation and recurring cycles of desiccation and rewetting. These traits explain why it is the pioneer species in extremely harsh, nutrient-poor and alternating wet and dry environments.

  4. Regulating drug release from pH- and temperature-responsive electrospun CTS-g-PNIPAAm/poly(ethylene oxide) hydrogel nanofibers.

    Science.gov (United States)

    Yuan, Huihua; Li, Biyun; Liang, Kai; Lou, Xiangxin; Zhang, Yanzhong

    2014-08-18

    Temperature- and pH-responsive polymers have been widely investigated as smart drug release systems. However, dual-sensitive polymers in the form of nanofibers, which is advantageous in achieving rapid transfer of stimulus to the smart polymeric structures for regulating drug release behavior, have rarely been explored. In this study, chitosan-graft-poly(N-isopropylacrylamide) (CTS-g-PNIPAAm) copolymer was synthesized by using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC) and N-hydroxy succinimide (NHS) as grafting agents to graft carboxyl-terminated PNIPAAm (PNIPAAm-COOH) chains onto the CTS biomacromolecules, and then CTS-g-PNIPAAm with or without bovine serum albumin (BSA) was fabricated into nanofibers through electrospinning using poly(ethylene oxide) (PEO, 10 wt%) as a fiber-forming facilitating additive. The BSA laden CTS-g-PNIPAAm/PEO hydrogel nanofibers were tested to determine their drug release profiles by varying pH and temperature. Finally, cytotoxicity of the CTS-g-PNIPAAm/PEO hydrogel nanofibers was evaluated by assaying the L929 cell proliferation using the MTT method. It was found that the synthesized CTS-g-PNIPAAm possessed a temperature-induced phase transition and lower critical solution temperature (LCST) at 32° C in aqueous solutions. The rate of BSA release could be well modulated by altering the environmental pH and temperature of the hydrogel nanofibers. The CTS-g-PNIPAAm/PEO hydrogel nanofibers supported L929 cell growth, indicative of appropriate cytocompatibility. Our current work could pave the way towards developing multi-stimuli responsive nanofibrous smart materials for potential applications in the fields of drug delivery and tissue engineering.

  5. Contribution of thermal and nonthermal factors to the regulation of body temperature in humans

    National Research Council Canada - National Science Library

    Igor B. Mekjavic; Ola Eiken

    2006-01-01

    .... This reciprocal inhibition theory, presumably reflecting the manner in which thermal factors contribute to homeothermy in humans, does not incorporate the effect of nonthermal factors on temperature regulation...

  6. Catalysis and stability of an alkaline protease from a haloalkaliphilic bacterium under non-aqueous conditions as a function of pH, salt and temperature.

    Science.gov (United States)

    Pandey, Sandeep; Rakholiya, Kalpna D; Raval, Vikram H; Singh, Satya P

    2012-09-01

    A haloalkaliphilic bacterium, isolated from Coastal Gujarat (India) was identified as Oceanobacillus sp. (GQ162111) based on 16S rRNA gene sequence. The organism grew and secreted extra cellular protease in presence of various organic solvents. At 30% (v/v) concentration of hexane, heptane, isooctane, dodecane and decane, significant growth and protease production was evident. The alkaline protease was purified in a single step on phenyl sepharose 6 FF with 28% yield. The molecular mass as judged by SDS-PAGE was 30 kDa. The temperature optimum of protease was 50°C and the enzyme retained 70% activity in 10% (v/v) isooctane. Effect of salt and pH was investigated in combination to assess the effect of isooctane. In organic solvents, the enzyme was considerably active at pH 8-11, with optimum activity at pH 10. Salt at 2 M was optimum for activity and enzyme maintained significant stability up to 18 h even at 3 M salt concentration. Patters of growth, protease production, catalysis and stability of the enzyme are presented. The study resumes significance as limited information is available on the interaction of haloalkaliphilic bacteria and their enzymes with organic solvents.

  7. Sorption properties of Th(IV) on the raw diatomite--effects of contact time, pH, ionic strength and temperature.

    Science.gov (United States)

    Sheng, Guodong; Hu, Jun; Wang, Xiangke

    2008-10-01

    Diatomite has a number of unique physicochemical properties and has diversified industrial uses. Natural diatomite has been tested as a potential sorbent for the removal of Th(IV) from aqueous solutions. The results indicate that sorption of Th(IV) is strongly dependent on ionic strength at pH3. Outer-sphere complexation or ion exchange may be the main sorption mechanism of Th(IV) to diatomite at low pH values, whereas the sorption of Th(IV) at pH>3 is mainly dominated by inner-sphere complexation or precipitation. The competition for Th(IV) between aqueous or surface adsorbed anions (e.g., herein ClO(4)(-), NO(3)(-) and Cl(-)) and surface functional groups of diatomite is important for Th(IV) sorption. The thermodynamic data (DeltaH(0), DeltaS(0), DeltaG(0)) are calculated from the temperature-dependent sorption isotherms. The results suggest that sorption process of Th(IV) on diatomite is spontaneous and endothermic.

  8. Effect of the temperature, pH and irradiance on the photosynthetic activity by Scenedesmus obtusiusculus under nitrogen replete and deplete conditions.

    Science.gov (United States)

    Cabello, Juan; Toledo-Cervantes, Alma; Sánchez, León; Revah, Sergio; Morales, Marcia

    2015-04-01

    This paper evaluates the effect of the irradiance, pH and temperature on the photosynthetic activity (PA) of Scenedesmus obtusiusculus under N-replete and N-deplete conditions through oxygen measurements. The highest PA values were 160 mgO2 gb(-1) h(-1) at 620 μmol m(-2) s(-1), 35 °C and pH of 8 under N-replete conditions and 3.3 mgO2 gb(-1) h(-1) at 100 μmol m(-2) s(-1), 28.5 °C and pH of 5.5 for N-deplete conditions. Those operation conditions were tested in a flat-panel photobioreactor. The biomass productivity was 0.97 gb L(-1) d(-1) under N-replete conditions with a photosynthetic efficiency (PE) of 4.4% yielding 0.85 gb mol photon(-1). Similar biomass productivity was obtained under N-deplete condition; and the lipid productivity was 0.34 gL L(-1) d(-1) with a PE of 7.8% yielding 0.39 gL mol photon(-1). The apparent activation and deactivation energies were 16.1 and 30 kcal mol(-1), and 11.9 and 15.3 kcal mol(-1), for N-replete and N-deplete conditions, respectively. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. 49 CFR 192.115 - Temperature derating factor (T) for steel pipe.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 3 2010-10-01 2010-10-01 false Temperature derating factor (T) for steel pipe... SAFETY TRANSPORTATION OF NATURAL AND OTHER GAS BY PIPELINE: MINIMUM FEDERAL SAFETY STANDARDS Pipe Design § 192.115 Temperature derating factor (T) for steel pipe. The temperature derating factor to be used in...

  10. Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration.

    Science.gov (United States)

    Park, Shin Young; Ha, Sang-Do

    2015-01-01

    In this study, the growth of Arcobacter butzleri in poultry was evaluated as a function of storage temperature (5, 22.5, and 40°C), pH (5, 7, and 9), and NaCl concentration (0, 4, and 8%). A predictive model was developed using the absorbance-based response surface methodology to describe the growth rate. The primary model was obtained to predict a growth rate with a good fit (R2≥0.95), and the secondary model was obtained by nonlinear regression analysis and calculated as follows: Growth rate=-2.267274-0.024181 (Temp)+0.6459384 (pH)+0.1926227 (NaCl)+0.0024661 (Temp×pH)-0.001312 (Temp×NaCl)-0.018802 (pH×NaCl)+0.000467 (Temp2)-0.041711 (pH2)- 0.007426 (NaCl2). Our data showed that the growth of A. butzleri can be completely inhibited at a pH of 5 (in the absence of NaCl, at 5°C) and at a pH of 9 (in the presence of 8% NaCl, at 5°C). The surface response model was statistically significant, with P<0.0001, as evident from the Fisher F test and from coefficient determination (R2, 0.95). This model was also verified by the bias factor (Bf, 0.839), accuracy factor (Af, 1.343), and mean square error (MSE, 0.0138). The newly developed secondary models of growth rate for A. butzleri could possibly be incorporated into a tertiary modeling program such as Pathogen Modeling Program (U.S. Department of Agriculture [USDA]) and Food Micro Model (in the United Kingdom). As a result, they could be used to predict the growth kinetics of A. butzleri as a function of a combination of environmental factors. Ultimately, the developed model can be used to reduce A. butzleri in poultry production, processing, and distribution, thereby enhancing food safety.

  11. Identification of some factors affecting pharmaceutical active compounds (PhACs) removal in real wastewater. Case study of fungal treatment of reverse osmosis concentrate.

    Science.gov (United States)

    Badia-Fabregat, Marina; Lucas, Daniel; Gros, Meritxell; Rodríguez-Mozaz, Sara; Barceló, Damià; Caminal, Glòria; Vicent, Teresa

    2015-01-01

    Many technologies are being developed for the efficient removal of micropollutants from wastewater and, among them, fungal degradation is one of the possible alternative biological treatments. In this article, some factors that might affect pharmaceutically active compounds (PhACs) removal in a fungal treatment of real wastewater were identified in batch bioreactor treating reverse osmosis concentrate (ROC) from urban wastewater treatment plant (WWTP). We found that degradation of PhACs by Trametes versicolor was enhanced by addition of external nutrients (global removal of 44%). Moreover, our results point out that high aeration might be involved in the increase in the concentration of some PhACs. In fact, conjugation and deconjugation processes (among others) affect the removal assessment of emerging contaminants when working with real concentrations in comparison to experiments with spiked samples. Moreover, factors that could affect the quantification of micropollutants at lab-scale experiments were studied.

  12. Effect of temperature and pH on polygalacturonase production by pectinolytic bacteria Bacillus licheniformis strain GD2a in submerged medium from Raja Nangka (Musa paradisiaca var. formatypica) banana peel waste

    Science.gov (United States)

    Widowati, E.; Utami, R.; Mahadjoeno, E.; Saputro, G. P.

    2017-04-01

    The aim of this research were to determine the effect of temperature (45°C, 55°C, 65°C) and pH (5.0; 6.0; 7.0) on the increase of total cell count and polygalacturonase enzyme activity produced from raja nangka banana (Musa paradisiaca var. formatypica) peel waste by pectinolytic bacterial Bacillus licheniformis strain GD2a. This research applied two sample repetition and one analysis repetition. The result showed temperature and pH affect total cell count. The total cell count on 45°C and pH 7 recorded the highest number at 9.469 log cell/ml. Temperature and pH also affected pectin concentration at the end of fermentation. The lowest pectin concentration recorded at 45°C and pH 7 was 0.425 %. The highest enzyme activity recorded at 65°C and pH 7 was 0.204 U/ml. The highest enzyme protein concentration was recorded at 65°C and resulted as 0.310 mg/ml on pH 6. The highest specific activity was 19.527 U/mg at 65°C and pH 7. By this result, could be concluded that optimum condition process on polygalacturonase production was at 65°C and pH 7 because it gave highest enzyme activity result (0,204 U/ml).

  13. Factors determining growth and vertical distribution of planktonic algae in extremely acidic mining lakes (pH 2.7)

    Science.gov (United States)

    Bissinger, Vera

    2003-04-01

    In this thesis, I investigated the factors influencing the growth and vertical distribution of planktonic algae in extremely acidic mining lakes (pH 2-3). In the focal study site, Lake 111 (pH 2.7; Lusatia, Germany), the chrysophyte, Ochromonas sp., dominates in the upper water strata and the chlorophyte, Chlamydomonas sp., in the deeper strata, forming a pronounced deep chlorophyll maximum (DCM). Inorganic carbon (IC) limitation influenced the phototrophic growth of Chlamydomonas sp. in the upper water strata. Conversely, in deeper strata, light limited its phototrophic growth. When compared with published data for algae from neutral lakes, Chlamydomonas sp. from Lake 111 exhibited a lower maximum growth rate, an enhanced compensation point and higher dark respiration rates, suggesting higher metabolic costs due to the extreme physico-chemical conditions. The photosynthetic performance of Chlamydomonas sp. decreased in high-light-adapted cells when IC limited. In addition, the minimal phosphorus (P) cell quota was suggestive of a higher P requirement under IC limitation. Subsequently, it was shown that Chlamydomonas sp. was a mixotroph, able to enhance its growth rate by taking up dissolved organic carbon (DOC) via osmotrophy. Therefore, it could survive in deeper water strata where DOC concentrations were higher and light limited. However, neither IC limitation, P availability nor in situ DOC concentrations (bottom-up control) could fully explain the vertical distribution of Chlamydomonas sp. in Lake 111. Conversely, when a novel approach was adopted, the grazing influence of the phagotrophic phototroph, Ochromonas sp., was found to exert top-down control on its prey (Chlamydomonas sp.) reducing prey abundance in the upper water strata. This, coupled with the fact that Chlamydomonas sp. uses DOC for growth, leads to a pronounced accumulation of Chlamydomonas sp. cells at depth; an apparent DCM. Therefore, grazing appears to be the main factor influencing the

  14. Lysine and novel hydroxylysine lipids in soil bacteria: amino acid membrane lipid response to temperature and pH in Pseudopedobacter saltans

    Directory of Open Access Journals (Sweden)

    Eli K. Moore

    2015-06-01

    Full Text Available Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures are adapted to their environmental niche. The membrane lipids of these species were extracted and analyzed using high performance liquid chromatography-electrospray ionization/ion trap/mass spectrometry (HPLC-ESI/IT/MS and high resolution accurate mass/mass spectrometry (HRAM/MS. Abundant unknown intact polar lipids (IPLs from P. saltans were isolated and further characterized using amino acid analysis and two dimensional nuclear magnetic resonance (NMR spectroscopy. Ornithine IPLs (OLs with variable (hydroxy fatty acid composition were observed in both bacterial species. Lysine-containing IPLs (LLs were also detected in both species and were characterized here for the first time using HPLC-MS. Novel LLs containing hydroxy fatty acids and novel hydroxylysine lipids with variable (hydroxy fatty acid composition were identified in P. saltans. The confirmation of OL and LL formation in F. johnsoniae and P. saltans and the presence of OlsF putative homologues in P. saltans suggest the OlsF gene coding protein is possibly involved in OL and LL biosynthesis in both species, however, potential pathways of OL and LL hydroxylation in P. saltans are still undetermined. Triplicate cultures of P. saltans were grown at three temperature/pH combinations: 30°C/pH 7, 15°C/pH 7 and 15°C/pH 9. The fractional abundance of total amino acid containing IPLs containing hydroxylated fatty acids was significantly higher at higher temperature, and the fractional abundance of lysine-containing IPLs was significantly higher at lower temperature and higher pH. These results suggest that these amino acid-containing IPLs, including the novel hydroxylysine lipids, could be involved in temperature and pH

  15. Probing the Carbon-phosphorus Bond Coupling in Low-temperature Phosphine PH3—Methane CH4 Interstellar Ice Analogues

    Science.gov (United States)

    Turner, Andrew M.; Abplanalp, Matthew J.; Kaiser, Ralf I.

    2016-03-01

    Phosphine, which has now been confirmed around the carbon-rich star IRC+10216, provides the first example of a phosphorus-containing single bond in interstellar or circumstellar media. While four compounds containing both phosphorus and carbon have been discovered, none contain a carbon-phosphorus single bond. Here, we show that this moiety is plausible from the reaction of phosphine with methane in electron-irradiated interstellar ice analogues. Fractional sublimation allows for detection of individual products at distinct temperatures using reflectron time-of-flight mass spectrometry (ReTOF) coupled with vacuum ultraviolet photoionization. This method produced phosphanes and methylphosphanes as large as P8H10 and CH3P8H9, which demonstrates that a phosphorus-carbon bond can readily form and that methylphosphanes sublime at 12-17 K higher temperatures than the non-organic phosphanes. Also, irradiated ices of phosphine with deuterated-methane untangle the reaction pathways through which these methylphosphanes were formed and identified radical recombination to be preferred over carbene/phosphinidene insertion reactions. In addition, these ReTOF results confirm that CH3PH2 and CH6P2 can form via insertion of carbene and phosphinidene and that the methylenediphosphine (PH2CH2PH2) isomer forms in the ices, although methylphosphine (CH3P2H3) is likely the more abundant isomer and that phosphanes and organophosphanes preferentially fragment via the loss of a phosphino group when photoionized. While the formation of methylphosphine is overall endoergic, the intermediates produced by interactions with energetic electrons proceed toward methylphosphine favorably and barrierlessly and provide plausible mechanisms toward hitherto unidentified interstellar compounds.

  16. PROBING THE CARBON–PHOSPHORUS BOND COUPLING IN LOW-TEMPERATURE PHOSPHINE (PH{sub 3})–METHANE (CH{sub 4}) INTERSTELLAR ICE ANALOGUES

    Energy Technology Data Exchange (ETDEWEB)

    Turner, Andrew M.; Abplanalp, Matthew J.; Kaiser, Ralf I. [W. M. Keck Research Laboratory in Astrochemistry, University of Hawaii at Manoa, Honolulu, HI 96822 (United States)

    2016-03-10

    Phosphine, which has now been confirmed around the carbon-rich star IRC+10216, provides the first example of a phosphorus-containing single bond in interstellar or circumstellar media. While four compounds containing both phosphorus and carbon have been discovered, none contain a carbon–phosphorus single bond. Here, we show that this moiety is plausible from the reaction of phosphine with methane in electron-irradiated interstellar ice analogues. Fractional sublimation allows for detection of individual products at distinct temperatures using reflectron time-of-flight mass spectrometry (ReTOF) coupled with vacuum ultraviolet photoionization. This method produced phosphanes and methylphosphanes as large as P{sub 8}H{sub 10} and CH{sub 3}P{sub 8}H{sub 9}, which demonstrates that a phosphorus–carbon bond can readily form and that methylphosphanes sublime at 12–17 K higher temperatures than the non-organic phosphanes. Also, irradiated ices of phosphine with deuterated-methane untangle the reaction pathways through which these methylphosphanes were formed and identified radical recombination to be preferred over carbene/phosphinidene insertion reactions. In addition, these ReTOF results confirm that CH{sub 3}PH{sub 2} and CH{sub 6}P{sub 2} can form via insertion of carbene and phosphinidene and that the methylenediphosphine (PH{sub 2}CH{sub 2}PH{sub 2}) isomer forms in the ices, although methylphosphine (CH{sub 3}P{sub 2}H{sub 3}) is likely the more abundant isomer and that phosphanes and organophosphanes preferentially fragment via the loss of a phosphino group when photoionized. While the formation of methylphosphine is overall endoergic, the intermediates produced by interactions with energetic electrons proceed toward methylphosphine favorably and barrierlessly and provide plausible mechanisms toward hitherto unidentified interstellar compounds.

  17. Ruminal pH and temperature, papilla characteristics, and animal performance of fattening calves fed concentrate or maize silage-based diets

    Directory of Open Access Journals (Sweden)

    Raúl Bodas

    2014-09-01

    Full Text Available Feeding systems can play an important role, not only in beef farm profitability but also in animal health and performance. Fourteen Avilena-Negra Iberica bulls, with an initial weight of 270 kg (SE 22.6 kg and aged 223 d (SE 16.2 were used to study the effect of two feeding systems on ruminal pH and temperature and animal performance when calves were kept in loose housing conditions. Feeding systems were barley (Hordeum vulgare L. grain-based concentrate plus barley straw (CONC and maize (Zea mays L. silage-based total mixed ration (TMR. Internal wireless boluses were used to collect pH and temperature values every 10 min throughout the measurement period (15 d. Diet did not modify (P > 0.10 average daily gain, carcass weight, dressing percentage, ruminal mucosa color, or papilla counts. Papilla width and papilla width/lamina propria thickness were significantly lower (P 0.10. Although animal performance is not affected, feeding fattening calves on a concentrate plus barley straw diet can result in better rumen conditions than using maize silage-based TMR.

  18. Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate.

    Science.gov (United States)

    Akkermans, Simen; Noriega Fernandez, Estefanía; Logist, Filip; Van Impe, Jan F

    2017-01-02

    Efficient modelling of the microbial growth rate can be performed by combining the effects of individual conditions in a multiplicative way, known as the gamma concept. However, several studies have illustrated that interactions between different effects should be taken into account at stressing environmental conditions to achieve a more accurate description of the growth rate. In this research, a novel approach for modeling the interactions between the effects of environmental conditions on the microbial growth rate is introduced. As a case study, the effect of temperature and pH on the growth rate of Escherichia coli K12 is modeled, based on a set of computer controlled bioreactor experiments performed under static environmental conditions. The models compared in this case study are the gamma model, the model of Augustin and Carlier (2000), the model of Le Marc et al. (2002) and the novel multiplicative interaction model, developed in this paper. This novel model enables the separate identification of interactions between the effects of two (or more) environmental conditions. The comparison of these models focuses on the accuracy, interpretability and compatibility with efficient modeling approaches. Moreover, for the separate effects of temperature and pH, new cardinal parameter model structures are proposed. The novel interaction model contributes to a generic modeling approach, resulting in predictive models that are (i) accurate, (ii) easily identifiable with a limited work load, (iii) modular, and (iv) biologically interpretable.

  19. Desorption of Hg(II) and Sb(V) on extracellular polymeric substances: effects of pH, EDTA, Ca(II) and temperature shocks.

    Science.gov (United States)

    Zhang, Daoyong; Lee, Duu-Jong; Pan, Xiangliang

    2013-01-01

    Extracellular polymeric substances (EPS) existed ubiquitously in biological systems affect the mobility and availability of heavy metals in the environments. The adsorption-desorption behaviors of Hg(II) and Sb(V) on EPS were investigated. The sorption rates follow Sb(V) > Hg(II), and the desorption rates follow reverse order. Applications of ethylene diamine tetraacetic acid (EDTA), Ca(II) and pH shocks affect desorption rates and desorbed quantities of Hg(II) from EPS-Hg complex. Temperature shock minimally affects the desorption rate of Hg(II). Conversely, the EPS-Sb complex is stable subjected to EDTA, Ca(II), temperature or pH shocks. The excitation-emission matrix (EEM) fluorescence spectroscopy and fast-Fourier (FT-IR) analysis showed that Hg(II) and Sb(V) principally interacted with polysaccharides and protein-like compounds in the EPS, respectively. The EPS-Hg complex presents a time bomb that may release high levels of Hg(II) in short time period under environmental shocks.

  20. Study of optimal temperature, pH and stability of dragon fruit (Hylocereus polyrhizus) peel for use as potential natural colorant.

    Science.gov (United States)

    Harivaindaran, K V; Rebecca, O P S; Chandran, S

    2008-09-15

    The peel of Hylocereus polyrhizus is often regarded as a waste hence this study was aimed at exploring the feasibility of using the peel as a natural colorant using simple water extraction method. Samples were subjected to a series of temperatures: Room temperature (RT), 50, 80 and 100 degrees C; varied length of heating time from 1, 2, 3, 4, 5 and 10 min and a varied range of pH using 1 M of citric acid solution. The best condition to obtain highest betacyanin content was heating samples at 100 degrees C for 5 min in a pH 5 citric acid solution. The next part of this study involved the stability test of the pigments obtained through the best method determined earlier. The pigments were dried and resuspended in distilled water. The samples were then exposed to light to monitor pigment changes. Initial resuspension of the dried pigments yielded a comparable high content of betacyanins to its juice counterpart. The results showed that resuspended pigments had high pigment retention and were stable up to 7 days. These initial findings must be further studied in more controlled conditions to understand the stability of betacyanin. Nevertheless, the results show that betacyanin obtained from the peel of dragon fruit has a high potential to be used as a natural dye.

  1. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.

    Science.gov (United States)

    Koutsoumanis, K; Stamatiou, A; Skandamis, P; Nychas, G-J E

    2006-01-01

    The changes in microbial flora and sensory characteristics of fresh ground meat (beef and pork) with pH values ranging from 5.34 to 6.13 were monitored at different isothermal storage temperatures (0 to 20 degrees C) under aerobic conditions. At all conditions tested, pseudomonads were the predominant bacteria, followed by Brochothrix thermosphacta, while the other members of the microbial association (e.g., lactic acid bacteria and Enterobacteriaceae) remained at lower levels. The results from microbiological and sensory analysis showed that changes in pseudomonad populations followed closely sensory changes during storage and could be used as a good index for spoilage of aerobically stored ground meat. The kinetic parameters (maximum specific growth rate [mu(max)] and the duration of lag phase [lambda]) of the spoilage bacteria were modeled by using a modified Arrhenius equation for the combined effect of temperature and pH. Meat pH affected growth of all spoilage bacteria except that of lactic acid bacteria. The "adaptation work," characterized by the product of mu(max) and lambda(mu(max) x lambda) was found to be unaffected by temperature for all tested bacteria but was affected by pH for pseudomonads and B. thermosphacta. For the latter bacteria, a negative linear correlation between ln(mu(max) x lambda) and meat pH was observed. The developed models were further validated under dynamic temperature conditions using different fluctuating temperatures. Graphical comparison between predicted and observed growth and the examination of the relative errors of predictions showed that the model predicted satisfactorily growth under dynamic conditions. Predicted shelf life based on pseudomonads growth was slightly shorter than shelf life observed by sensory analysis with a mean difference of 13.1%. The present study provides a "ready-to-use," well-validated model for predicting spoilage of aerobically stored ground meat. The use of the model by the meat industry can

  2. Soil pH, total phosphorus, climate and distance are the major factors influencing microbial activity at a regional spatial scale

    DEFF Research Database (Denmark)

    Cao, Haichuan; Chen, Ruirui; Wang, Libing

    2016-01-01

    were collected across a region from south to north China (about 1,000 km) to address the questions if microbial activity displays biogeographic patterns and what are driving forces. These samples represented different soil types, land use and climate. Redundancy analysis and nonmetric multidimensional...... by rainfall, location, temperature, soil pH and soil type and was correlated with microbial activity to some extent. Our results suggest that microbial activities display a clear geographic pattern that is greatly altered by geographic distance and reflected by climate, soil pH and total P over large spatial...... scales. There are common (distance, climate, pH and soil type) but differentiated aspects (TP, SOC and N) in the biogeography of soil microbial community structure and activity....

  3. Temperature, Salinity, Oxygen, Phosphate, Silicate, Nitrite, pH and Alkalinity data collected in the Black Sea, Tyrrhenian Sea and Western Basin from R/Vs GORIZONT and OKEANOGRAF, 1960 - 1969 (NODC Accession 0074609)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Temperature, Salinity, Oxygen, Phosphate, Silicate, Nitrite, pH and Alkalinity data collected in the Black Sea, Tyrrhenian Sea and Western Basin of the Mediterranean...

  4. Temperature, salinity, oxygen, phosphate, silicate, nitrite, alkalinity, and pH data collected by multiple former Soviet Union institutions from Okhotsk Sea from 1981-09-23 to 1988-06-17 (NODC Accession 0081217)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Historical temperature, salinity, oxygen, phosphate, silicate, nitrite, alkalinity, and pH data collected by multiple former Soviet Union institutions from Okhotsk...

  5. Atmospheric variables, nutrients, pH, salinity, and temperature collected by bottle and from meteorological stations in the Sea of Japan and the Yellow Sea from 01 July 1952 to 31 December 1998 (NODC Accession 0000032)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Atmospheric variables, nutrients, pH, salinity, and temperature data were collected using bottle casts in the Sea of Japan from 01 July 1952 to 31 December 1998....

  6. Multiple conformational states of a new hematopoietic cytokine (megakaryocyte growth and development factor): pH- and urea-induced denaturation.

    Science.gov (United States)

    Hamburger, J B; Chen, E; Narhi, L O; Wu, G M; Brems, D N

    1998-09-01

    The effect of pH and urea on the conformation of recombinant human megakaryocyte growth and development factor (rHuMGDF) was determined by circular dichroism, intrinsic fluorescence spectroscopy, and equilibrium ultracentrifugation. The conformation of rHuMGDF was dependent on pH and urea concentration. Multiple folding forms were evidenced by multiple pH-induced transitions and urea-induced equilibrium transitions that deviated from a simple two-state process. In neutral to alkaline pH, rHuMGDF exists as a monomer, but an acid-induced conformational state self-associates to form a soluble aggregate. A folding intermediate(s) was observed with a more stable secondary structure than tertiary structure and was dependent on the pH of the urea-induced denaturation. The differences in the stabilities of the folding states were most distinct in the pH range of 4.5 to 6.5. The presence of intermediates in the folding pathway of rHuMGDF are similar to findings of previous studies of related growth factors that share a common three-dimensional structure.

  7. Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.

    Science.gov (United States)

    Timmermans, R A H; Nierop Groot, M N; Nederhoff, A L; van Boekel, M A J S; Matser, A M; Mastwijk, H C

    2014-03-03

    Pulsed electrical field (PEF) technology can be used for the inactivation of micro-organisms and therefore for preservation of food products. It is a mild technology compared to thermal pasteurization because a lower temperature is used during processing, leading to a better retention of the quality. In this study, pathogenic and spoilage micro-organisms relevant in refrigerated fruit juices were studied to determine the impact of process parameters and juice composition on the effectiveness of the PEF process to inactivate the micro-organisms. Experiments were performed using a continuous-flow PEF system at an electrical field strength of 20 kV/cm with variable frequencies to evaluate the inactivation of Salmonella Panama, Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae in apple, orange and watermelon juices. Kinetic data showed that under the same conditions, S. cerevisiae was the most sensitive micro-organism, followed by S. Panama and E. coli, which displayed comparable inactivation kinetics. L. monocytogenes was the most resistant micro-organism towards the treatment conditions tested. A synergistic effect between temperature and electric pulses was observed at inlet temperatures above 35 °C, hence less energy for inactivation was required at higher temperatures. Different juice matrices resulted in a different degree of inactivation, predominantly determined by pH. The survival curves were nonlinear and could satisfactorily be modeled with the Weibull model.

  8. Soil pH, total phosphorus, climate and distance are the major factors influencing microbial activity at a regional spatial scale.

    Science.gov (United States)

    Cao, Haichuan; Chen, Ruirui; Wang, Libing; Jiang, Lanlan; Yang, Fen; Zheng, Shixue; Wang, Gejiao; Lin, Xiangui

    2016-05-12

    Considering the extensive functional redundancy in microbial communities and great difficulty in elucidating it based on taxonomic structure, studies on the biogeography of soil microbial activity at large spatial scale are as important as microbial community structure. Eighty-four soil samples were collected across a region from south to north China (about 1,000 km) to address the questions if microbial activity displays biogeographic patterns and what are driving forces. These samples represented different soil types, land use and climate. Redundancy analysis and nonmetric multidimensional scaling clearly revealed that soil microbial activities showed distinct differentiation at different sites over a regional spatial scale, which were strongly affected by soil pH, total P, rainfall, temperature, soil type and location. In addition, microbial community structure was greatly influenced by rainfall, location, temperature, soil pH and soil type and was correlated with microbial activity to some extent. Our results suggest that microbial activities display a clear geographic pattern that is greatly altered by geographic distance and reflected by climate, soil pH and total P over large spatial scales. There are common (distance, climate, pH and soil type) but differentiated aspects (TP, SOC and N) in the biogeography of soil microbial community structure and activity.

  9. Water Temperature, Specific Conductance, pH, and Dissolved-Oxygen Concentrations in the Lower White River and the Puyallup River Estuary, Washington, August-October 2002

    Science.gov (United States)

    Ebbert, James C.

    2003-01-01

    The U.S. Geological Survey, Washington State Department of Ecology, and Puyallup Tribe of Indians monitored water temperature, specific conductance, pH, and dissolved-oxygen concentrations in the White River at river miles 4.9 and 1.8 from August until mid-October 2002. Water diverted from the White River upstream from the monitoring sites into Lake Tapps is returned to the river at river mile 3.6 between the two sites. The same characteristics were measured in a cross section of the Puyallup River estuary at river mile 1.5 during high and low tides in September 2002. In late August, maximum daily water temperatures in the White River of 21.1oC (degrees Celsius) at river mile 4.9 and 19.6oC at river mile 1.8 exceeded the water-quality standard of 18oC at both monitoring sites. In mid-September, maximum daily water temperatures at river mile 4.9 exceeded the standard on 5 days. From August 2-25, water temperatures at both monitoring sites were similar and little or no water was discharged from Lake Tapps to the White River. Increases in water temperature at river mile 1.8 in late September and early October were caused by the mixing of warmer water discharged from Lake Tapps with cooler water in the White River. Specific conductance in the White River usually was lower at river mile 1.8 than at river mile 4.9 because of mixing with water from Lake Tapps, which has a lower specific conductance. Maximum values of pH in the White River at river mile 4.9 often exceeded the upper limit of the water-quality standard, 8.5 pH units, from early September until mid-October, when turbidity decreased. The pH standard was not exceeded at river mile 1.8. Dissolved-oxygen concentrations in the White River were often lower at river mile 1.8 than at river mile 4.9 because of mixing with water discharged from Lake Tapps, which has lower dissolved-oxygen concentrations. The lowest concentration of dissolved oxygen observed was 7.9 mg/L (milligrams per liter) at river mile 1.8. The

  10. Water temperature, specific conductance, pH, and dissolved-oxygen concentrations in the lower White River and the Puyallup River estuary, Washington, August-October 2002

    Science.gov (United States)

    Ebbert, James C.

    2003-01-01

    The U.S. Geological Survey, Washington State Department of Ecology, and Puyallup Tribe of Indians monitored water temperature, specific conductance, pH, and dissolved-oxygen concentrations in the White River at river miles 4.9 and 1.8 from August until mid-October 2002. Water diverted from the White River upstream from the monitoring sites into Lake Tapps is returned to the river at river mile 3.6 between the two sites. The same characteristics were measured in a cross section of the Puyallup River estuary at river mile 1.5 during high and low tides in September 2002. In late August, maximum daily water temperatures in the White River of 21.1°C (degrees Celsius) at river mile 4.9 and 19.6°C at river mile 1.8 exceeded the water-quality standard of 18°C at both monitoring sites. In mid-September, maximum daily water temperatures at river mile 4.9 exceeded the standard on 5 days. From August 2-25, water temperatures at both monitoring sites were similar and little or no water was discharged from Lake Tapps to the White River. Increases in water temperature at river mile 1.8 in late September and early October were caused by the mixing of warmer water discharged from Lake Tapps with cooler water in the White River.Specific conductance in the White River usually was lower at river mile 1.8 than at river mile 4.9 because of mixing with water from Lake Tapps, which has a lower specific conductance. Maximum values of pH in the White River at river mile 4.9 often exceeded the upper limit of the water-quality standard, 8.5 pH units, from early September until mid-October, when turbidity decreased. The pH standard was not exceeded at river mile 1.8. Dissolved-oxygen concentrations in the White River were often lower at river mile 1.8 than at river mile 4.9 because of mixing with water discharged from Lake Tapps, which has lower dissolved-oxygen concentrations. The lowest concentration of dissolved oxygen observed was 7.9 mg/L (milligrams per liter) at river mile 1.8. The

  11. Various shaped-ZnO nanocrystals via low temperature synthetic methods: Surfactant and pH dependence

    Science.gov (United States)

    Jung, Hyeon Jin; Lee, Seulki; Choi, Hyun Chul; Choi, Myong Yong

    2013-07-01

    ZnO nanocrystals, rod-, carnation-, and flower-like structures, have been synthesized in a high yield through low-temperature synthetic methods. Well-aligned ZnO nanorods having hexagonal wurtzite structure were grown on the ZnO thin films assembled by a spin-coating method. The morphologies of ZnO seed films are affected by pHs of sol-gel solutions, resulting smaller sizes and homogeneous roughness at higher pHs and higher number of spin-coating times. The carnation-like structures, average size of about 2-3 μm, were assembled by tens of uniform ZnO nanosheet petals of ˜50 nm in thickness when a different volume ratio of the precursory solution was used. ZnO nanocrystals on the facets of the compact ZnO nanorods have grown to linear nanorods having an average diameter of ˜500 nm and length of ˜2 μm. Furthermore, a noticeable difference in the growth of ZnO nanocrystals in the presence of various surfactants, polyvinylpyrrolidone, polyvinylsulphonic acid, and polyethyleneimine, has been observed and discussed.

  12. Temperature and pH sensitivity of a stabilized self-nanoemulsion formed using an ionizable lipid-like material via an oil-to-surfactant transition.

    Science.gov (United States)

    Tanaka, Hiroki; Oasa, Sho; Kinjo, Masataka; Tange, Kota; Nakai, Yuta; Harashima, Hideyoshi; Akita, Hidetaka

    2017-03-01

    Lipids functionalized with tertiary amines (ionizable lipids) for a pH-dependent positive charge have been developed extensively as a carrier material for delivering nucleic acids. We previously developed an SS-cleavable proton-activated lipid-like material (ssPalm) as a component of a functionalized lipid envelope structure of a nanoparticle that encapsulated plasmid DNA and short interfering RNA. In this study, we report on the unique characteristics of such an ionizable lipid: the formation of a nano-sized emulsion (ave. 40nm) via pH-triggered self-emulsification in the absence of a cargo (nucleic acids). The particle has a neutral charge at physiological pH and is stabilized by helper lipids and polyethyleneglycol (PEG)-conjugated lipids. The generalized polarization of 6-dodecanoyl-2-dimethylaminonaphthalene (Laurdan), which indicates the surface polarity caused by the invasion of water onto the surface, changes dynamically in response to pH and temperature, while the fluidity of the intra-particle compartment, as measured by the fluorescence anisotropy of 1,6-Diphenyl-1,3,5-hexatriene (DPH), is not affected. Even when the particle contains a high density of PEG on the surface, it shows a high fusogenecity to negatively charged liposomes in response to an acidic pH to a higher degree than a conventional cationic lipid. These characteristics suggest that the ssPalm particle possesses unique properties for delivering lipophilic drugs across the biomembrane. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Influence of pH and Temperature on the Stability of Anthocyanin from Li tchi Pericarp%pH值和温度对荔枝果皮花色素苷稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    庞学群; 张昭其; 段学武; 季作梁

    2001-01-01

    Anthocyanin in pericarp of litchi fruits(Litchi chinensis Sonn.cv.Huizhi)was isolated to study its color and stability at different pH and temperatures.The color of the anthocyanin was changed after dilution in differe nt pH buffers,its color was red at pH 1.47,orange at pH 3. 30,colorless at pH 4.69 and brown at pH 7. 01.At pH 4.69,it could return red when acid was added,but at pH 7.01 it could not.The absorption value of anthocyanin at 510 nm dec reased as the pH rose and at pH 7.01 the absorption peak shifted fr om 510 nm to 498 nm,which was consistent with the color of the anthocyan in in different pH solutions.With the pH decrease,the anthocyanin was more stab le but still showed the usual loss during storage.The color of anthocyanin extra ct changed into red-brown at pH 1.47 and 3.03,brown at pH 4.69,dark brown at pH 7.01 after storage at roo m temperature for 20 days.These results showed that the anthocyanin decolored,t urned brown and became unstable as pH increased.The results also showed that the anthocyanin became stable under low temperature.%探讨了pH值和温度对离体荔枝果皮花色素苷颜色及稳定性的影 响,结果表明:随pH值增加,荔枝花色素苷由红变褐,在510 nm波长处的特征吸收 峰逐渐消失;pH值影响花色素的稳定性,随着pH值的增加花色素苷降解加快;荔枝在常温贮 藏时,其果皮pH值逐渐增加,因而促使花色素苷迅速变色及降解,促进果皮迅速褐变;低温 能显著保持花色素苷的稳定性,有利荔枝保鲜。

  14. pH responsive granulocyte colony-stimulating factor variants with implications for treating Alzheimer's disease and other central nervous system disorders.

    Science.gov (United States)

    Heinzelman, Pete; Schoborg, Jennifer A; Jewett, Michael C

    2015-10-01

    Systemic injection of granulocyte colony-stimulating factor (G-CSF) has yielded encouraging results in treating Alzheimer's Disease (AD) and other central nervous system (CNS) disorders. Making G-CSF a viable AD therapeutic will, however, require increasing G-CSF's ability to stimulate neurons within the brain. This objective could be realized by increasing transcytosis of G-CSF across the blood brain barrier (BBB). An established correlation between G-CSF receptor (G-CSFR) binding pH responsiveness and increased recycling of G-CSF to the cell exterior after endocytosis motivated development of G-CSF variants with highly pH responsive G-CSFR binding affinities. These variants will be used in future validation of our hypothesis that increased BBB transcytosis can enhance G-CSF therapeutic efficacy. Flow cytometric screening of a yeast-displayed library in which G-CSF/G-CSFR interface residues were mutated to histidine yielded a G-CSF triple His mutant (L109H/D110H/Q120H) with highly pH responsive binding affinity. This variant's KD, measured by surface plasmon resonance (SPR), increases ∼20-fold as pH decreases from 7.4 to below histidine's pKa of ∼6.0; an increase 2-fold greater than for previously reported G-CSF His mutants. Cell-free protein synthesis (CFPS) enabled expression and purification of soluble, bioactive G-CSF triple His variant protein, an outcome inaccessible via Escherichia coli inclusion body refolding. This purification and bioactivity validation will enable future identification of correlations between pH responsiveness and transcytosis in BBB cell culture model and animal experiments. Furthermore, the library screening and CFPS methods employed here could be applied to developing other pH responsive hematopoietic or neurotrophic factors for treating CNS disorders.

  15. Influence of Temperature and pH of Diluent on Preservation Efficiency of Boar Semen in Room Temperature%温度与稀释液pH对猪精液常温保存效果的影响

    Institute of Scientific and Technical Information of China (English)

    林峰; 杨婷; 陈玉霞; 韩雪蕾; 高汉婷; 李晓飞; 高腾云

    2012-01-01

    为提高猪精液常温保存的效果,研究不同温度和稀释液pH对猪精液常温保存效果的影响.结果表明:(1)当精子活力分别为50%和30%时,配方I与Ⅱ稀释液保存的精液,在温度为15~20℃条件下的精子存活时间均显著高于21~25℃(P<0.05);在pH为6.5~6.9条件下的精子存活时间均显著高于6.0~6.4(P<0.05);(2)精子顶体染色结果表明,适宜温度与pH条件下,精液保存48 h后,顶体完整率达到96%以上.研究结果表明,猪精液常温保存适宜温度为15~20℃,适宜PH为6.5~6.9.%To improve the preserving efficiency of boar semen in room temperature and ensure the fertilizing activity during semen dilution, the preserving conditions of boar semen, including temperature and pH of dilution buffer were optimized. The results showed that the survival time of the sperms in 15℃-20℃ was obviously longer than that in 21℃-25℃ (P<0. 05) when the sperms were stored in buffer I or Ⅱ with a respective motility rate of 50% and 30%. Similarly, the survival time in pH 6. 5-6. 9 was longer than that in pH 6. 0~6. 4 (P<0. 05). It suggested that the preserving conditions of boar semen was in 15℃-20℃ and in pH 6. 5-6. 9. Sperm acrosome staining results also showed that acrosome intact rate reached more than 96% after 48h semen preservation in optimum temperature and pH.

  16. High pH solubilization and chromatography-based renaturation and purification of recombinant human granulocyte colony-stimulating factor from inclusion bodies.

    Science.gov (United States)

    Li, Ming; Fan, Hua; Liu, Jiahua; Wang, Minhong; Wang, Lili; Wang, Chaozhan

    2012-03-01

    Recombinant human granulocyte colony-stimulating factor (rhG-CSF) is a very efficient therapeutic protein drug which has been widely used in human clinics to treat cancer patients suffering from chemotherapy-induced neutropenia. In this study, rhG-CSF was solubilized from inclusion bodies by using a high-pH solution containing low concentration of urea. It was found that solubilization of the rhG-CSF inclusion bodies greatly depended on the buffer pH employed; alkalic pH significantly favored the solubilization. In addition, when small amount of urea was added to the solution at high pH, the solubilization was further enhanced. After solubilization, the rhG-CSF was renatured with simultaneous purification by using weak anion exchange, strong anion exchange, and hydrophobic interaction chromatography, separately. The results indicated that the rhG-CSF solubilized by the high-pH solution containing low concentration of urea had much higher mass recovery than the one solubilized by 8 M urea when using anyone of the three refolding methods employed in this work. In the case of weak anion exchange chromatography, the high pH solubilized rhG-CSF could get a mass recovery of 73%. The strategy of combining solubilization of inclusion bodies at high pH with refolding of protein using liquid chromatography may become a routine method for protein production from inclusion bodies.

  17. A fluorescent molecularly-imprinted polymer gate with temperature and pH as inputs for detection of alpha-fetoprotein.

    Science.gov (United States)

    Karfa, Paramita; Roy, Ekta; Patra, Santanu; Kumar, Deepak; Madhuri, Rashmi; Sharma, Prashant K

    2016-04-15

    In this work, we have reported a new approach on the use of stimuli-responsive molecularly imprinted polymer (MIP) for trace level sensing of alpha-fetoprotein (AFP), which is a well know cancer biomarker. The stimuli-responsive MIP is composed of three components, a thermo-responsive monomer, a pH responsive component (tyrosine derivative) and a highly fluorescent vinyl silane modified carbon dot. The synthesized AFP-imprinted polymer possesses excellent selectivity towards their template molecule and dual-stimuli responsive behavior. Along with this, the imprinted polymer was also explored as 'OR' logic gate with two stimuli (pH and temperature) as inputs. However, the non-imprinted polymers did not have such 'OR' gate property, which confirms the role of template binding. The imprinted polymer was also used for estimation of AFP in the concentration range of 3.96-80.0 ng mL(-1), with limit of detection (LOD) 0.42 ng mL(-1). The role of proposed sensor was successfully exploited for analysis of AFP in real human blood plasma, serum and urine sample.

  18. The role of pH, temperature and nucleation in the formation of cholesteric liquid crystal spherulites from chitin and chitosan.

    Science.gov (United States)

    Murray, S B; Neville, A C

    1998-04-01

    The alpha chitin and chitosan used in the experiments came from crab shell waste (Sigma). This was treated to form a colloidal suspension of chitin or chitosan crystallites. The electrostatic 'charge coat' surrounding the chitin was then manipulated. This was achieved by alteration of the pH of the chitin or chitosan colloid (Chitin pKa = 6.1). This allowed the charge density on the crystalline rod of chitin or chitosan to be altered. The effect of this treatment was ascertained by measuring the diameter of spherulites formed in vitro. The results were analysed to see if the experimental optimal pH agreed with theoretical approximations. Further investigations were carried out on the initiation of the spherulites and the effect of temperature on spherulite formation. The spherulites form via self assembly through a liquid crystalline cholesteric phase. Manipulation of the electrostatic coat of the chitin could be a method of cellular remote control for formation of the helicoid in arthropod cuticle. This would allow the arthropods to set up conditions that aid the self assembly process.

  19. Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers.

    Science.gov (United States)

    Magalhães, R; Ferreira, V; Brandão, T R S; Palencia, R Casquete; Almeida, G; Teixeira, P

    2016-08-01

    This study aimed to investigate the effect of different conditions, including temperature (37 °C, 22 °C, and 4 °C), NaCl concentrations (2.5%, 4%, and 8%), and acidity (pH = 5), on the growth response of persistent and non-persistent isolates of Listeria monocytogenes. The resistance to two common sanitizers (benzalkonium chloride and hydrogen peroxide) was also investigated. A selected group of 41 persistent and non-persistent L. monocytogenes isolates recovered from three cheese processing plants during a previous longitudinal study was assembled. Average lag time was similar for persistent and non-persistent isolates grown at 37 °C, 22 °C and 4 °C but significantly shorter (p < 0.05) for persistent isolates grown at 2.5%, 4% and 8% NaCl, and at pH 5. Average growth rates were significantly higher (p < 0.05) for persistent than for non-persistent isolates when grown at 22 °C, 2.5%, 4% and 8% NaCl, and at pH 5. These results suggest that persistent strains may be better adapted to grow under stressful conditions frequently encountered in food processing environments than non-persistent strains. No relation between persistence and resistance to the tested sanitizers was found. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Ectoine-mediated protection of enzyme from the effect of pH and temperature stress: a study using Bacillus halodurans xylanase as a model.

    Science.gov (United States)

    Van-Thuoc, Doan; Hashim, Suhaila O; Hatti-Kaul, Rajni; Mamo, Gashaw

    2013-07-01

    Compatible solutes are small, soluble organic compounds that have the ability to stabilise proteins against various stress conditions. In this study, the protective effect of ectoines against pH stress is examined using a recombinant xylanase from Bacillus halodurans as a model. Ectoines improved the enzyme stability at low (4.5 and 5.0) and high pH (11 and 12); stabilisation effect of hydroxyectoine was superior to that of ectoine and trehalose. In the presence of hydroxyectoine, residual activity (after 10 h heating at 50 °C) increased from about 45 to 86 % at pH 5 and from 33 to 89 % at pH 12. When the xylanase was incubated at 65 °C for 5 h with 50 mM hydroxyectoine at pH 10, about 40 % of the original activity was retained while no residual activity was detected in the absence of additives or in the presence of ectoine or trehalose. The xylanase activity was slightly stimulated in the presence of 25 mM ectoines and then gradually decreased with increase in ectoines concentration. The thermal unfolding of the enzyme in the presence of the compatible solutes showed a modest increase in denaturation temperature but a larger increase in calorimetric enthalpy.

  1. 温度、pH对含油污水荧光特性的影响%Effect of Temperature and pH on the Fluorescence Characteristic of Oily Waste Water

    Institute of Scientific and Technical Information of China (English)

    易黎丽; 尚丽平; 李占锋; 邓琥

    2011-01-01

    The present study was about the effect of temperature (5~55 ℃) and pH(3~12) value on the fluorescence characteristic of oily waste water from the export of China Petroleum & Chemical Oil Refinery. It was found that temperature only affects the fluorescence intensity but not the site of fluorescence peaks. The fluorescence peaks shift right that from 413 to 426. 5 nm when the oily waste water is acid. And along with the enhancing of the acidity the fluorescence intensity ascended.The fluorescence intensity decreased with alkaline enhancing but the site of fluorescence peaks remained unchanged at 398 nm.Temperature and pH value were the two important impact factors on the fluorescence characteristic of oily waste water. If desired it needs correction and compensation on temperature and pH value. That's expected to improve the detection accuracy of oil class and content.%研究了中石化炼油厂出口处含油污水在温度5~55℃,pH 3~12范围内的荧光光谱特性.结果表明,温度只对含油污水的荧光强度有影响,而不改变荧光峰位置;在酸性条件下荧光峰右移,从413 nm移到426.5 nm;且荧光强度随酸性增强而递增.碱性条件下随着碱性增强荧光强度降低,但荧光峰的位置没有移动,始终保持在398 nm.温度和pH值是含油污水荧光特性的两个重要影响因素,必要时需进行温度和pH值的校正补偿,可提高污水中油种类及含量检测的准确度.

  2. A two-site chlorine decay model for the combined effects of pH, water distribution temperature and in-home heating profiles using differential evolution.

    Science.gov (United States)

    Liu, Boning; Reckhow, David A; Li, Yun

    2014-04-15

    A general framework for modeling the bulk chlorine decay that accommodates effects of pH, temperature in water distribution system and in-home heating profiles is developed. With a single set of readily interpreted parameters, and various fictive concentrations of reactive constituents in the water, chlorine decay for the different water systems could be simultaneously modeled. Differential Evolution is employed to estimate the parameters stochastically. By using Bayesian Information Criterion, it is shown that a model consisting of two reactive species is preferred over models that consist of one or three reactive species. The flexibility and power of the framework is demonstrated with a case study of both types of effects. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. THE EFFECT OF CONCENTRATION OF CARRIER, pH AND TIME OF EXTRACTION ON SEPARATION'S FACTOR OF PENICILLIN G - PHENYL ACETATE BY REACTIVE EXTRACTION

    Directory of Open Access Journals (Sweden)

    Imam Santoso

    2010-06-01

    Full Text Available The aim of this research is to study the effect of concentration carrier, pH and time of extraction on separation's factor of penicillin g - phenyl acetate by reactive extraction technique. The 10 mL  aqueous  solution with variation of  pH : 5, 6 contains 0.001 M penicillin G and 0.001 M phenyl acetate has been extracted with 10 mL n-butyl acetate contains dioctylamine as carrier. Variation concentration  of carrier were 0.000; 0.002; 0.004; 0.006 and 0.008 M. Variation time of extraction were 1, 5, 10, 15 and 20 min. The penicillin G and phenyl acetate that dissolved in organic phase ha been  reextracted with 10 mL aqueous with variation of pH : 7, 8. The optimum condition obtained as follow : concentration dioctylamine was 0.002M ; pH the first phase water was 5 and the second phase water was 8 ; and the time of extraction was 10 min.   Keywords: Separation factor, Reactive extraction

  4. Urban heat : natural and anthropogenic factors influencing urban air temperatures

    NARCIS (Netherlands)

    Theeuwes, N.E.

    2015-01-01

    The urban heat island effect is a phenomenon observed worldwide, i.e. evening and nocturnal temperatures in cities are usually several degrees higher than in the surrounding countryside. The main goal of this thesis is to understand the processes that drive the urban air temperature and the urban he

  5. The effect of preparation factors on the structural and catalytic properties of mesoporous nanocrystalline iron-based catalysts for high temperature water gas shift reaction

    Energy Technology Data Exchange (ETDEWEB)

    Meshkani, Fereshteh; Rezaei, Mehran [University of Kashan, Kashan (Iran, Islamic Republic of)

    2015-07-15

    A systematic study was done on the effect of preparation factors on the structural and catalytic properties of mesoporous nanocrystalline iron-based catalysts in high temperature water gas shift reaction. The catalysts were prepared by coprecipitation method, and the effect of the main preparation factors (pH, refluxing temperature, refluxing time, concentration of the precursors solution) was studied. The catalysts were characterized by powder X-ray diffraction (XRD), N{sub 2} adsorption (BET), Temperature programmed reduction (TPR), transmission and scanning electron microscopies (TEM, SEM) techniques. The results revealed that the preparation factors affected the textural and catalytic properties of the Fe-Cr-Cu catalyst. The results showed that the prepared catalyst with the highest activity showed higher specific surface area compared to commercial catalyst and consequently exhibited higher activity in high temperature water gas shift reaction. The TEM analysis showed a nanostructure for this sample with crystallite size less than 20 nm.

  6. Changes in the fluorescence composition of multiple DOM sources over pH gradients assessed by combining parallel factor analysis and self-organizing maps

    Science.gov (United States)

    Cuss, C. W.; Shi, Y. X.; McConnell, S. M.; Guéguen, C.

    2014-09-01

    Dissolved organic matter is a ubiquitous constituent of natural waters that plays key roles in several important processes. The fluorescence properties of DOM have been linked to its functionality, but these properties may vary with pH. In this study Kohonen's self-organizing maps (SOMs) were applied to excitation-emission matrices (EEMs) of fresh dissolved organic matter (DOM) from three sources: senescent sugar-maple leaves and white spruce needles, and humified white spruce needles, over a pH range of ~4.5 - 12.5. SOMs were applied to raw EEMs, EEMs reduced in dimensionality by pre-processing using parallel factor analysis (PARAFAC), and PARAFAC loading proportions normalized to values at initial pH. Some separation of EEMs into source-based clusters was achieved in the SOM of raw EEMs, but commingling was apparent and evidence of changes over pH gradients was overshadowed. SOMs of PARAFAC component proportions demonstrated clear source-based clustering, and pH-based gradients were visible for DOM from senescent and humified spruce needles. Changes in optical properties were obvious over pH gradients in the SOM of components normalized to starting condition. Component proportions decreased to values as low as 5% of the initial values for microbial humic-like peak M and increased to as high as 278% for a humic-like component. Tyrosine-like fluorescence increased to 112% of initial over increasing pH in humified spruce leachates but decreased to as low as 45% in the other leachates. The combination of PARAFAC and SOM drastically enhanced visualization and interpretability of pH-induced changes in DOM compared to either method alone.

  7. An Acidic pH is a determinant factor for TRI genes expression and trichothecenes B biosynthesis in Fusarium graminearum

    OpenAIRE

    2010-01-01

    Abstract Reducing production of trichothecene B by Fusarium graminearum on cereals is necessary to avoid contamination leading to yields reduction and having harmful impacts on human and animal health. Understanding how trichothecenes biosynthesis is induced is essential. Effect of ambient pH on fungal growth, toxin biosynthesis and TRI genes expression was studied during in vitro liquid culture of F. graminearum on minimal medium. Fungal development stopped at day 3 after a sharp ...

  8. Study of the effects of mild hypothermia on cerebral PO2, PCO2 and pH and body temperature in patients with acute severe head injury

    Institute of Scientific and Technical Information of China (English)

    JIA Jun; LIN Yuan-quan; LIU Wen-feng; ZHONG Tian-an; ZHANG Jun; YE Yu; XU Yi-qun

    2005-01-01

    Objective: To study the effects of mild hypothermia on cerebral oxygen partial pressure, carbon dioxide partial pressure, pH and body temperature (PbrO2, PbrCO2, pHbr and BT) in patients with acute severe head injury.Methods: Thirty-eight patients with acute severe head injury were treated with mild hypothermia, meantime PbrO2, PbrCO2, pHbr and BT were monitored in order to study the changes of PbrO2, PbrCO2, pHbr and BT.Results: In patients with acute head injury, mild hypothermia obviously increased PbrO2, decreased PbrCO2 and CO2 accumulation and acidosis in brain tissue. BT was 1℃-1.5℃ higher than rectal temperature(RT) after injury. The BT and RT were decreased when the patients were treated with mild hypothermia, but at the same time the difference between BT and RT was increased.Conclusions: In patients with acute severe head injury the direct monitoring of PbrO2, PbrCO2, pHbr and BT was safe and reliable, and is helpful in estimating prognosis and mild hypothermia therapy.

  9. Luminescent Poly(vinyl alcohol)/Carbon Quantum Dots Composites with Tunable Water-Induced Shape Memory Behavior in Different pH and Temperature Environments.

    Science.gov (United States)

    Yang, Guanghui; Wan, Xuejuan; Liu, Yijin; Li, Rui; Su, Yikun; Zeng, Xierong; Tang, Jiaoning

    2016-12-21

    Luminescent water-induced shape memory polymer (SMP) composites with tunable shape recovery rate are developed by blending poly(vinyl alcohol) (PVA) and carbon quantum dots (CQDs). The oxygen and active hydrogen-rich CQDs can serve as extra physical cross-linking points in PVA via strong hydrogen bonding interaction, which largely improves the shape memory performances of PVA. At room temperature, water can successfully actuate the shape recovery of deformed PVA/CQDs composite. It is demonstrated that this water-induced shape recovery is mainly attributed to the plasticizing effect of water and its competitive hydrogen bonding. Furthermore, a quantitative bending test suggests that the shape recovery time of this water-induced SMP is tunable by altering the environmental pH value and temperature, and a relatively large shape recovery time window (from 20 to 200 s) can be achieved. In addition, the introduction of CQDs endows the PVA/CQDs SMP composites with excellent luminescent property, which makes the shape change of SMP visible under UV light. It should be noted that the mild stimulus condition and tunable shape recovery performances make the luminescent visible PVA/CQDs SMP feasible for diverse biological applications in smart medical devices, stimuli-responsive drug-release, and intelligent sensors in vivo and in vitro.

  10. Soil and plant factors driving the community of soil-borne microorganisms across chronosequences of secondary succession of chalk grasslands with a neutral pH.

    Science.gov (United States)

    Kuramae, Eiko; Gamper, Hannes; van Veen, Johannes; Kowalchuk, George

    2011-08-01

    Although soil pH has been shown to be an important factor driving microbial communities, relatively little is known about the other potentially important factors that shape soil-borne microbial community structure. This study examined plant and microbial communities across a series of neutral pH fields (pH=7.0-7.5) representing a chronosequence of secondary succession after former arable fields were taken out of production. These fields ranged from 17 to >66 years since the time of abandonment, and an adjacent arable field was included as a reference. Hierarchical clustering analysis, nonmetric multidimensional scaling and analysis of similarity of 52 different plant species showed that the plant community composition was significantly different in the different chronosequences, and that plant species richness and diversity increased with time since abandonment. The microbial community structure, as analyzed by phylogenetic microarrays (PhyloChips), was significantly different in arable field and the early succession stage, but no distinct microbial communities were observed for the intermediate and the late succession stages. The most determinant factors in shaping the soil-borne microbial communities were phosphorous and NH(4)(+). Plant community composition and diversity did not have a significant effect on the belowground microbial community structure or diversity. © 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

  11. pH-, sugar-, and temperature-sensitive electrochemical switch amplified by enzymatic reaction and controlled by logic gates based on semi-interpenetrating polymer networks.

    Science.gov (United States)

    Liu, Dan; Liu, Hongyun; Hu, Naifei

    2012-02-09

    Phenylboronic acid (PBA) moieties are grafted onto the backbone of poly(acrylic acid) (PAA), forming the PAA-PBA polyelectrolyte. The semi-interpenetrating polymer network (semi-IPN) films composed of PAA-PBA and poly(N,N-diethylacrylamide) (PDEA) were then synthesized on electrode surface with entrapped horseradish peroxidase (HRP), designated as PDEA-(PAA-PBA)-HRP. The films demonstrated reversible pH-, fructose-, and thermo-responsive on-off behavior toward electroactive probe K(3)Fe(CN)(6) in its cyclic voltammetric (CV) response. This multiswitchable CV behavior of the system could be further employed to control and modulate the electrochemical reduction of H(2)O(2) catalyzed by HRP immobilized in the films with K(3)Fe(CN)(6) as the mediator in solution. The responsive mechanism of the system was also explored and discussed. The pH-sensitive property was attributed to the electrostatic interaction between the PAA component of the films and the probe at different pH; the thermo-responsive behavior originated from the structure change of PDEA hydrogel component of the films with temperature; the fructose-sensitive property was ascribed to the structure change of the films induced by the complexation between the PBA constituent and the sugar. This smart system could be used as a 3-input logic network composed of enabled OR (EnOR) gates in chemical or biomolecular computing by combining the multiresponsive property of the films and the amplification effect of bioelectrocatalysis and demonstrated the potential perspective for fabricating novel multiswitchable electrochemical biosensors and bioelectronic devices. © 2012 American Chemical Society

  12. DBP formation in hot and cold water across a simulated distribution system: effect of incubation time, heating time, pH, chlorine dose, and incubation temperature.

    Science.gov (United States)

    Liu, Boning; Reckhow, David A

    2013-10-15

    This paper demonstrates that disinfection byproducts (DBP) concentration profiles in heated water were quite different from the DBP concentrations in the cold tap water. Chloroform concentrations in the heated water remained constant or even decreased slightly with increasing distribution system water age. The amount of dichloroacetic acid (DCAA) was much higher in the heated water than in the cold water; however, the maximum levels in heated water with different distribution system water ages did not differ substantially. The levels of trichloroacetic acid (TCAA) in the heated water were similar to the TCAA levels in the tap water, and a slight reduction was observed after the tap water was heated for 24 h. Regardless of water age, significant reductions of nonregulated DBPs were observed after the tap water was heated for 24 h. For tap water with lower water ages, there were significant increases in dichloroacetonitrile (DCAN), chloropicrin (CP), and 1,1-dichloropropane (1,1-DCP) after a short period of heating. Heating of the tap water with low pH led to a more significant increase of chloroform and a more significant short-term increase of DCAN. High pH accelerated the loss of the nonregulated DBPs in the heated water. The results indicated that as the chlorine doses increased, levels of chloroform and DCAA in the heated water increased significantly. However, for TCAA, the thermally induced increase in concentration was only notable for the chlorinated water with very high chlorine dose. Finally, heating may lead to higher DBP concentrations in chlorinated water with lower distribution system temperatures.

  13. Amino acid modified Ni catalyst exhibits reversible H2 oxidation/production over a broad pH range at elevated temperatures.

    Science.gov (United States)

    Dutta, Arnab; DuBois, Daniel L; Roberts, John A S; Shaw, Wendy J

    2014-11-18

    Hydrogenases interconvert H2 and protons at high rates and with high energy efficiencies, providing inspiration for the development of molecular catalysts. Studies designed to determine how the protein scaffold can influence a catalytically active site have led to the synthesis of amino acid derivatives of [Ni(P2(R)N2(R'))2](2+) complexes, [Ni(P2(Cy)N2(Amino acid))2](2+) (CyAA). It is shown that these CyAA derivatives can catalyze fully reversible H2 production/oxidation at rates approaching those of hydrogenase enzymes. The reversibility is achieved in acidic aqueous solutions (pH = 0-6), 1 atm 25% H2/Ar, and elevated temperatures (tested from 298 to 348 K) for the glycine (CyGly), arginine (CyArg), and arginine methyl ester (CyArgOMe) derivatives. As expected for a reversible process, the catalytic activity is dependent upon H2 and proton concentrations. CyArg is significantly faster in both directions (∼300 s(-1) H2 production and 20 s(-1) H2 oxidation; pH = 1, 348 K, 1 atm 25% H2/Ar) than the other two derivatives. The slower turnover frequencies for CyArgOMe (35 s(-1) production and 7 s(-1) oxidation under the same conditions) compared with CyArg suggests an important role for the COOH group during catalysis. That CyArg is faster than CyGly (3 s(-1) production and 4 s(-1) oxidation) suggests that the additional structural features imparted by the guanidinium groups facilitate fast and reversible H2 addition/release. These observations demonstrate that outer coordination sphere amino acids work in synergy with the active site and can play an important role for synthetic molecular electrocatalysts, as has been observed for the protein scaffold of redox active enzymes.

  14. Basic factors controlling pest in high temperature systems

    Science.gov (United States)

    Berkowitz-Mattuck, J.; Rossetti, M.

    1971-01-01

    The catastrophic disintegration in air at intermediate temperatures of refractory materials which are very resistant to oxidation at high temperatures is known as pest. A study was undertaken to determine whether the mechanism proposed for pest failure in silicides might also be responsible for pest failure in NbAl3. The aim was to correlate oxidation kinetics in the range where disintegration of NbAl3 is observed with delayed failure data obtained under similar conditions. Studies were also undertaken to develop some understanding of deformation mechanisms in both silicides and aluminides.

  15. Plant Habitat (PH)

    Science.gov (United States)

    Onate, Bryan

    2016-01-01

    The International Space Station (ISS) will soon have a platform for conducting fundamental research of Large Plants. Plant Habitat (PH) is designed to be a fully controllable environment for high-quality plant physiological research. PH will control light quality, level, and timing, temperature, CO2, relative humidity, and irrigation, while scrubbing ethylene. Additional capabilities include leaf temperature and root zone moisture and oxygen sensing. The light cap will have red (630 nm), blue (450 nm), green (525 nm), far red (730 nm) and broad spectrum white LEDs. There will be several internal cameras (visible and IR) to monitor and record plant growth and operations.

  16. Effects of salinity, pH and temperature on the re-establishment of bioluminescence and copper or SDS toxicity in the marine dinoflagellate Pyrocystis lunula using bioluminescence as an endpoint

    Science.gov (United States)

    Craig, J.M.; Klerks, P.L.; Heimann, K.; Waits, J.L.

    2003-01-01

    Pyrocystis lunula is a unicellular, marine, photoautotrophic, bioluminescent dinoflagellate. This organism is used in the Lumitox ?? bioassay with inhibition of bioluminescence re-establishment as the endpoint. Experiments determined if acute changes in pH, salinity, or temperature had an effect on the organisms' ability to re-establish bioluminescence, or on the bioassay's potential to detect sodium dodecyl sulfate (SDS) and copper toxicity. The re-establishment of bioluminescence itself was not very sensitive to changes in pH within the pH 6-10 range, though reducing pH from 8 to levels below 6 decreased this capacity. Increasing the pH had little effect on Cu or SDS toxicity, but decreasing the pH below 7 virtually eliminated the toxicity of either compound in the bioassay. Lowering the salinity from 33 to 27??? or less resulted in a substantial decrease in re-establishment of bioluminescence, while increasing the salinity to 43 or 48 ??? resulted in a small decline. Salinity had little influence on the bioassay's quantification of Cu toxicity, while the data showed a weak negative relationship between SDS toxicity and salinity. Re-establishment of bioluminescence showed a direct dependence on temperature, but only at 10??C did temperature have an obvious effect on the toxicity of Cu in this bioassay. ?? 2003 Elsevier Science Ltd. All rights reserved.

  17. UV-photodegradation of desipramine: Impact of concentration, pH and temperature on formation of products including their biodegradability and toxicity

    Energy Technology Data Exchange (ETDEWEB)

    Khaleel, Nareman D.H.; Mahmoud, Waleed M.M. [Sustainable Chemistry and Material Resources, Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Scharnhorststraße 1 C13, DE 21335 Lüneburg (Germany); Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia 41522 (Egypt); Olsson, Oliver [Sustainable Chemistry and Material Resources, Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Scharnhorststraße 1 C13, DE 21335 Lüneburg (Germany); Kümmerer, Klaus, E-mail: klaus.kuemmerer@leuphana.de [Sustainable Chemistry and Material Resources, Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Scharnhorststraße 1 C13, DE 21335 Lüneburg (Germany)

    2016-10-01

    Desipramine (DMI) is a widely used tricyclic antidepressant, and it is the major metabolite of imipramine (IMI) and lofepramine (LMI); IMI and LMI are two of the most commonly used tricyclic antidepressants. If DMI enters the aquatic environment, it can be transformed by the environmental bacteria or UV radiation. Therefore, photolysis of DMI in water was performed using a simulated sunlight Xenon-lamp and a UV-lamp. Subsequently, the biodegradability of DMI and its photo-transformation products (PTPs) formed during its UV photolysis was studied. The influence of variable conditions, such as initial DMI concentration, solution pH, and temperature, on DMI UV photolysis behavior was also studied. The degree of mineralization of DMI and its PTPs was monitored. A Shimadzu HPLC-UV apparatus was used to follow the kinetic profile of DMI during UV-irradiation; after that, ion-trap and high-resolution mass spectrometry coupled with chromatography were used to monitor and identify the possible PTPs. The environmentally relevant properties and selected toxicity properties of DMI and the non-biodegradable PTPs were predicted using different QSAR models. DMI underwent UV photolysis with first-order kinetics. Quantum yields were very low. DOC values indicated that DMI formed new PTPs and was not completely mineralized. Analysis by means of high-resolution mass spectrometry revealed that the photolysis of DMI followed three main photolysis pathways: isomerization, hydroxylation, and ring opening. The photolysis rate was inversely proportional to initial DMI concentration. The pH showed a significant impact on the photolysis rate of DMI, and on the PTPs in terms of both formation kinetics and mechanisms. Although temperature was expected to increase the photolysis rate, it showed a non-significant impact in this study. Results from biodegradation tests and QSAR analysis revealed that DMI and its PTPs are not readily biodegradable and that some PTPs may be human and/or eco

  18. Relative Damage Stress: Dominant Mechanical Factor for the Failure of Soldered Joints under Temperature Cycling

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    By temperature normalization of the concept of equivalent damage stress proposed by Lemaitre,a new concept of relative damage stress has been put forward as the dominant mechanical factor for the failure of soldered joints under temperature cycling. Finite element numerical simulation results showed that the highest value of relative damage stress occurred at the high temperaturehold time during temperature cycling history.

  19. Synthesis of Nanocrystalline SnOx (x = 1–2 Thin Film Using a Chemical Bath Deposition Method with Improved Deposition Time, Temperature and pH

    Directory of Open Access Journals (Sweden)

    Zulkarnain Zainal

    2011-09-01

    Full Text Available Nanocrystalline SnOx (x = 1–2 thin films were prepared on glass substrates by a simple chemical bath deposition method. Triethanolamine was used as complexing agent to decrease time and temperature of deposition and shift the pH of the solution to the noncorrosive region. The films were characterized for composition, surface morphology, structure and optical properties. X-ray diffraction analysis confirms that SnOx thin films consist of a polycrystalline structure with an average grain size of 36 nm. Atomic force microscopy studies show a uniform grain distribution without pinholes. The elemental composition was evaluated by energy dispersive X-ray spectroscopy. The average O/Sn atomic percentage ratio is 1.72. Band gap energy and optical transition were determined from optical absorbance data. The film was found to exhibit direct and indirect transitions in the visible spectrum with band gap values of about 3.9 and 3.7 eV, respectively. The optical transmittance in the visible region is 82%. The SnOx nanocrystals exhibit an ultraviolet emission band centered at 392 nm in the vicinity of the band edge, which is attributed to the well-known exciton transition in SnOx. Photosensitivity was detected in the positive region under illumination with white light.

  20. 不同温度下2种不同pH值水稻土甲烷产生的比较%Comparison of methane production of two different pH rice paddy soils at different temperatures

    Institute of Scientific and Technical Information of China (English)

    买尔哈巴·力提甫; 韦梦; 裘琼芬

    2015-01-01

    of methane production increased with the increasing temperatures in the range of 15℃-37℃and reached the maximum at 37℃in both of acidic sandy paddy soil and alkaline clayey paddy soil. We also found that the methan pro-duction of acidic sandy paddy soil which contained more carbon content and high concentration of ammonium nitrogen were always higher than those in alkaline clayey paddy soil whith the scope of 15℃-37℃, however, this phenomenon was reversed at 50℃. Under high temperature, the cumulant and rate of methane production in acidic sandy paddy soil dropped much more obviously and fell be-low 25℃, but the changes of methane production in alkaline soil were not significant. It indicated that the impact of high temperature was greater in sandy paddy soil. During the process of anaerobic culture, the correlation coefficients between the changes of ammoni-um concentration and methane production always maintained in a relatively high value under different temperatures. However the cor-relation coefficients between methane emission and carbon content decreased with increasing temperature, which indicated that there were much more complex factors influenced methane production in higher temperature. Compared with alkaline soil, the changes of pH in acidic soil at different temperatures had more significantly influence on the methane production.

  1. Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23h post-mortem.

    Science.gov (United States)

    Hoffman, L C; Botha, Suné St C; Britz, T J

    2007-02-01

    Cold-shortening is the response when muscles are exposed to temperatures below 10°C with a pH>6.20. The course of pH within hot-deboned and intact ostrich M. gastrocnemius, pars interna and M. iliofibularis were followed for the first 23-24h post-mortem to investigate the changes in pH as well as to determine the point of minimum pH for ostrich muscles post-mortem. The hot-deboned muscles took longer to reach the point of minimum pH than the intact muscles. There was no significant (P=0.4508) difference in the minimum pH (5.91±0.26) between the hot-deboned and the intact muscles. It was concluded that both the M. gastrocnemius, pars interna and the M. iliofibularis reached a pHmuscle temperatures above 10°C; and therefore showed no risk of cold-shortening if these muscles were to be hot-deboned 2-4h post-mortem.

  2. Effect of pH, NaCl, CaCl2 and temperature on self-assembly of β-lactoglobulin into nanofibrils: a central composite design study.

    Science.gov (United States)

    Loveday, S M; Wang, X L; Rao, M A; Anema, S G; Singh, H

    2011-08-10

    The ability of certain globular proteins to self-assemble into amyloid-like fibrils in vitro opens opportunities for the development of new biomaterials with unique functional properties, like highly efficient gelation and viscosity enhancement. This work explored the individual and interacting effects of pH (1 to 3), NaCl (0-100 mM), CaCl(2) (0-80 mM) and heating temperature (80 to 120 °C) on the kinetics of β-lactoglobulin self-assembly and the morphology of resulting nanofibrils. Statistically significant (p < 0.05) interactions included CaCl(2)*temperature, NaCl*pH, CaCl(2)*pH, temperature*pH and NaCl*CaCl(2). Particularly notable was the very rapid self-assembly at pH 3 and the highly nonlinear effect of pH on self-assembly kinetics. Nanofibril morphologies ranged from long and semiflexible or curled and twisted to short and irregular. There did not seem to be a link between the kinetics of fibril formation and the morphology of fibrils, except at pH 3, where self-assembly was very rapid and fibrils were short and irregular, suggesting haphazard, uncontrolled self-assembly.

  3. CHANGES OF INTERLEUKIN-6 AND RELATED FACTORS AS WELL AS GASTRIC INTRAMUCOSAL Ph DURING COLORECTAL AND ORTHOPAEDIC SURGICAL PROCEDURES

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Objective To investigate the changes of perioperative serum levels of interleukin-6 ( IL-6), C-reactive protein (CRP), and cortisol, as well as gastric intramucosal pH (pHi) and plasma lactate, aiming to compare systemic changes and tissue perfusion during colorectal and orthopaedic surgical procedures. Methods Twenty patients were randomly assigned to two groups, 10 cases of operation on vertebral canal, 10 cases of colorectal radical operation. Venous blood was drawn at 1 day before operation, 2, 4, and 6 hours following skin incision, and 1 day after operation, in order to measure serum IL-6, CRP, and cortisol, pHi and plasma lactate were also measured at the same time points. Results Serum concentrations of IL-6 and cortisol increased gradually following operation, reaching the peak value at 6 hours from the beginning of operation. CRP was not detectable until the first day after operation. Peak concentration of IL-6 had positive relationship with CRP. These variables changed more significantly in colorectal group than that in orthopaedic group (P < 0. 05). pHi decreased gradually, reaching the lowest level at 4 hours from the beginning of operation, and to more extent in colorectal group than that in orthopaedic group ( P < 0. 05 ).Conclusion IL-6 may reflect tissue damage more sensitively than CRP. Colorectal surgery might induce systemic disorder to more extent, in terms of immuno-endocrinal aspect as well as tissue perfusion, reflected with pHi.

  4. 温度及pH双敏感性的新型接枝共聚物%Synthesis and Characterization of Novel Temperature and pH Responsive Hydroxylpropyl Cellulose-based Graft Copolymers

    Institute of Scientific and Technical Information of China (English)

    李小军; 尹明辉; 张国亮; 张风宝

    2009-01-01

    In this study, double-hydrophilic hydroxylpropyl cellulose (HPC) based copolymers with poly(Nisopropylaerylamide) (PNIPAM) and poly(acrylic acid) (PAA) as graft chains were synthesized and characterized. The release behavior of drug-loaded micelles was studied. The results show that the hydrophilicity of copolymers improves as the pH increases, whereas the hydrophobicity of copolymers enhances as the temperature increases, and all the phase behaviors are reversible. The diameter of micelles decreases and then increases with pH increase. It shows different micellizing behavior under acidic and basic conditions according to the temperature increase. In vitro release experiments, which used theophylline as a model drug, show that the micelles enhance pH sensitivity in the release process.

  5. The Temperature Dependence of the Debye-Waller Factor of Magnesium

    DEFF Research Database (Denmark)

    Sledziewska-Blocka, D.; Lebech, Bente

    1976-01-01

    The temperature dependence of the average Debye-Waller factor for magnesium was measured by means of neutron diffraction spectrometry. The experimental results obtained in the temperature range from 5 to 256 K are compared with theoretical calculations, using the harmonic and quasi-harmonic appro......The temperature dependence of the average Debye-Waller factor for magnesium was measured by means of neutron diffraction spectrometry. The experimental results obtained in the temperature range from 5 to 256 K are compared with theoretical calculations, using the harmonic and quasi...

  6. A petunia ocs element binding factor, PhOBF1, plays an important role in antiviral RNA silencing

    Science.gov (United States)

    Virus-induced gene silencing (VIGS) is a common strategy of reverse genetics for characterizing function of genes in plant. The detailed mechanism governing RNA silencing efficiency triggered by virus is largely unclear. Here, we revealed that a petunia (Petunia hybrida) ocs element binding factor, ...

  7. A comparison of the pH, urea, and temperature-denatured states of barnase by heteronuclear NMR: implications for the initiation of protein folding.

    Science.gov (United States)

    Arcus, V L; Vuilleumier, S; Freund, S M; Bycroft, M; Fersht, A R

    1995-11-24

    The denatured states of barnase that are induced by urea, acid, and high temperature and acid have been assigned and characterised by high resolution heteronuclear NMR. The assignment was completed using a combination of triple-resonance and magnetisation-transfer methods. The latter was facilitated by selecting a suitable mutant of barnase (Ile-->Val51) which has an appropriate rate of interconversion between native and denatured states in urea. 3J NH-C alpha H coupling constants were determined for pH and urea-denatured barnase and intrinsic "random coil" coupling constants are shown to be different for different residue types. All the denatured states are highly unfolded. But, a consistent series of weak correlations in chemical shift, NOESY and coupling constant data provides evidence that the acid-denatured state has some residual structure in regions that form the first and second helices and the central strands of beta-sheet in the native protein. The acid/temperature-denatured states has less structure in these regions, and the urea-denatured state, less still. These observations may be combined with detailed analyses of the folding pathway of barnase from kinetic studies to illuminate the relevance of residual structure in the denatured states of proteins to the mechanism of protein folding. First, the folding of barnase is known to proceed in its later stages through structures in which the first helix and centre of the beta-sheet are extensively formed. Thus, embryonic initiation sites for these do exist in the denatured states and so could well develop into true nuclei. Second, it has been clearly established that the second helix is unfolded in these later states, and so residual structure in this region of the protein is non-productive. These data fit a model of protein folding in which local nucleation sites are latent in the denatured state and develop only when they make interactions elsewhere in the protein that stabilise them during the folding

  8. Contribution of thermal and nonthermal factors to the regulation of body temperature in humans.

    Science.gov (United States)

    Mekjavic, Igor B; Eiken, Ola

    2006-06-01

    The set point has been used to define the regulated level of body temperature, suggesting that displacements of core temperature from the set point initiate heat production (HP) and heat loss (HL) responses. Human and animal experiments have demonstrated that the responses of sweating and shivering do not coincide at a set point but rather establish a thermoeffector threshold zone. Neurophysiological studies have demonstrated that the sensor-to-effector pathways for HP and HL overlap and, in fact, mutually inhibit each other. This reciprocal inhibition theory, presumably reflecting the manner in which thermal factors contribute to homeothermy in humans, does not incorporate the effect of nonthermal factors on temperature regulation. The present review examines the actions of these nonthermal factors within the context of neuronal models of temperature regulation, suggesting that examination of these factors may provide further insights into the nature of temperature regulation. It is concluded that, although there is no evidence to doubt the existence of the HP and HL pathways reciprocally inhibiting one another, it appears that such a mechanism is of little consequence when comparing the effects of nonthermal factors on the thermoregulatory system, since most of these factors seem to exert their influence in the region after the reciprocal cross-inhibition. At any given moment, both thermal and several nonthermal factors will be acting on the thermoregulatory system. It may, therefore, not be appropriate to dismiss the contribution of either when discussing the regulation of body temperature in humans.

  9. Biohydrogen production from household solid waste (HSW) at extreme-thermophilic temperature (70 degrees C) - Influence of pH and acetate concentration

    DEFF Research Database (Denmark)

    Liu, Dawei; Min, Booki; Angelidaki, Irini

    2008-01-01

    pH of 7.0. Acetate was proved to be inhibiting the dark fermentation process at neutral pH, which indicates that the inhibition was caused by total acetate concentration not by undissociated acetate. Initial inhibition was detected at acetate concentration of 50 mM, while the hydrogen fermentation......Hydrogen production from household solid waste (HSW) was performed via dark fermentation by using an extreme-thermophilic mixed culture, and the effect of pH and acetate on the biohydrogen production was investigated. The highest hydrogen production yield was 257 +/- 25 mL/gVS(added) at the optimum...

  10. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation

    Directory of Open Access Journals (Sweden)

    R.C.L.B. Rodrigues

    2001-09-01

    Full Text Available This paper analyzes the influence of pH, temperature and degree of hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after the vacuum evaporation process. Furfural and 5-Hydroxymethylfurfural were almost totally removed in all the experiments, irrespective of pH and temperature and whether the charcoal was added before or after the vacuum evaporation process. Adding activated charcoal before the vacuum evaporation process favored the removal of phenolic compounds for all values of pH. Acetic acid, on the contrary, was most effectively removed when the activated charcoal was added after the vacuum evaporation process at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4. However, addition of activated charcoal before or after vacuum evaporation at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4 favored the removal of both acetic acid and phenolic compounds.

  11. AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH ANDALIMAN (Zanthoxylum acanthopodium DC DALAM BEBERAPA SISTEM PANGAN DAN KESTABILAN AKTIVITASNYA TERHADAP KONDISI SUHU DAN pH [Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC. on Several Food System and its Antioxidative Stability on Temperature and pH Influence

    Directory of Open Access Journals (Sweden)

    Tensiska 1

    2003-04-01

    Full Text Available The extraction of the andaliman fruit was conducted by using ethanol, and hexane. The hexane residue was reextracted by ethanol. The protection factor of the extracts is 3.823, 1.486, and 3.84 respectively. While the protection factor of BHT is 2.828. The research shows that andaliman fruit extract has the highest antioxidative activity on aqueous system. While in emulsion and oily system, andaliman extract still have a moderate activity. The antioxidative activity is relatively stabile during heating. Heating up to 175C in aqueous system for 2 hours is merely reduce the activity to 17%. The protection effect increase during the increasing of pH (examined at pH 3,4,5,6, and 7, except at pH 4.

  12. Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

    DEFF Research Database (Denmark)

    Smigic, Nada; Rajkovic, Andreja; Nielsen, Dennis Sandris;

    2010-01-01

    Campylobacter jejuni cells treated with lactic acid (LA, 3% lactic acid, pH 4.0, 2 min) or chlorine dioxide (ClO(2), 20 ppm, 2 min) were inoculated in Bolton broth (pH 6.0) and incubated under 80% O(2)/20% N(2), 80% CO(2)/20% N(2), air or micro-aerophilic (10% CO(2)/85% N(2)/5% O(2)) atmosphere, at 4 degrees C...

  13. A facile HPLC method for optical purity and quantitative measurements of phenylalanine from the hydrolyzed aspartame under different pH and temperature after its derivatization with a fluorescent reagent.

    Science.gov (United States)

    Hsien, T-J; Chen, S

    2007-07-01

    In this paper, the artificial sweetener aspartame is deliberately hydrolyzed under different pH and temperature in the matrix, and time period for the hydrolysis. The HPLC analysis is then performed to quantitatively measure the amount and the optical purity of phenylalanine produced as a result of hydrolysis in the matrix after its functionalization with a fluorescent reagent. The results show that the amount of phenylalanine in the matrix is affected by the pH variation during the hydrolysis and found increased in low pH conditions. High temperature or long time periods for the decomposition also increases the amount, which indicates that beverages and foods containing aspartame as a sweetener may not be safe for phenylketonuria patients to consume if they are stored under these conditions. Conversely, the optical purity of phenylalanine, expressed as the percentage of D: -enantiomer, is not affected by pH variations. However, it decreases as the length of time elapsed is increased or surrounding temperature is elevated during the decomposition.

  14. Tolerance to temperature, pH, ammonia and nitrite in cardinal tetra, Paracheirodon axelrodi, an amazonian ornamental fish Tolerância a temperatura, pH, amônia e nitrito do cardinal tetra, Paracheirodon axelrodi, um peixe ornamental da Amazônia

    Directory of Open Access Journals (Sweden)

    Sarah Ragonha de Oliveira

    2008-12-01

    Full Text Available Poor water quality condition has been pointed out as one of the major causes for the high mortality of ornamental fishes exported from the state of Amazonas, Brazil. The purpose of the current study was to define water quality standards for cardinal tetra (Paracheirodon axelrodi, by establishing the lower and higher for lethal temperature (LT50, lethal concentration (LC50 for total ammonia and nitrite and LC50 for acid and alkaline pH. According to the findings, cardinal tetra is rather tolerant to high temperature (33.3 ºC, to a wide pH range (acid pH=2.9 and alkaline pH=8.8 and to high total ammonia concentration (23.7 mg/L. However, temperatures below 19.6 ºC and nitrite concentrations above 1.1 mg/L NO2- may compromise fish survival especially during long shipment abroad.A má qualidade da água tem sido apontada como uma das maiores causas da alta mortalidade dos peixes ornamentais exportados pelo Estado do Amazonas, Brasil. A proposta deste estudo foi definir padrões de qualidade da água para o cardinal tetra (Paracheirodon axelrodi, estabelecendo a menor e a maior temperatura letal (LT50, a concentração letal (LC50 para amônia total e nitrito e LC50 para pH ácido e alcalino. De acordo com os resultados, o cardinal tetra é mais tolerante a temperaturas elevadas (33,3 ºC, a amplos limites de pH (pH ácido = 2,9 e pH alcalino = 8,8 e a alta concentração de amônia (23,7 mg/L. Entretanto, temperaturas abaixo de 19,6 ºC e concentrações de nitrito acima de 1,1 mg/L NO2- podem comprometer a sobrevivência dos peixes, especialmente durante longos períodos de transporte para o exterior.

  15. Effects of inorganic ions on morphology of octacalcium phosphate grown on cation selective membrane at physiological temperature and pH in relation to enamel formation

    Science.gov (United States)

    Iijima, Mayumi; Moriwaki, Yutaka

    1989-05-01

    The crystal growth of octacalcium phosphate (OCP) is of particular interest, since there is a possibility that OCP is formed in the early stage of tooth enamel formation. In this study, the effects of CO2-3, Mg2+ and F-ions on the morphology of OCP were investigated in a membrane system, where a cation selective membrane was used to simulate amelogenesis. Reactions were carried out at pH 6.3, 6.5 and 6.8 for 3 days at 37°C. In most cases, these ions suppressed the crystal growth in the c-axis direction of OCP, particularly when they coexisted. The morphology of OCP crystal changed from ribbon-like to flake-like, depending on the inhibitory activity. The inhibitory activity, particularly that of F - ion, was suppressed at pH lower than pH 6.8. Antagonistic effect of Mg2+ and F-ion was observed at pH 6.5. In the case of F - ion, OCP crystals showed a unique pattern, which suggests hydrolysis of OCP and subsequent growth of apatite. These findings indicate that inorganic ions, particularly F - ion, influence the growth of OCP. Although CO2-3, Mg2+andF-ions coexisted, extended growth in the c-axis direction of OCP took place at pH 6.0.

  16. Title: Elucidation of Environmental Fate of Artificial Sweeteners (Aspartame, Acesulfame K and Saccharin) by Determining Bimolecular Rate Constants with Hydroxyl Radical at Various pH and Temperature Conditions and Possible Reaction By-Products

    Science.gov (United States)

    Teraji, T.; Arakaki, T.; Suzuka, T.

    2012-12-01

    Use of artificial sweeteners in beverages and food has been rapidly increasing because of their non-calorie nature. In Japan, aspartame, acesulfame K and sucralose are among the most widely used artificial sweeteners. Because the artificial sweeteners are not metabolized in human bodies, they are directly excreted into the environment without chemical transformations. We initiated a study to better understand the fate of artificial sweeteners in the marine environment. The hydroxyl radical (OH), the most potent reactive oxygen species, reacts with various compounds and determines the environmental oxidation capacity and the life-time of many compounds. The steady-state OH concentration and the reaction rate constants between the compound and OH are used to estimate the life-time of the compound. In this study, we determine the bimolecular rate constants between aspartame, acefulfame K and saccharin and OH at various pH and temperature conditions using a competition kinetics technique. We use hydrogen peroxide as a photochemical source of OH. Bimolecular rate constant we obtained so far for aspartame was (2.6±1.2)×109 M-1 s-1 at pH = 3.0 and (4.9±2.3)×109 M-1 s-1 at pH = 5.5. Little effect was seen by changing the temperatures between 15 and 40 oC. Activation energy (Ea) was calculated to be -1.0 kJ mol-1 at pH = 3.0, +8.5 kJ mol-1 at pH = 5.5, which could be regarded as zero. We will report bimolecular rate constants at different pHs and temperatures for acesulfame K and saccharin, as well. Possible reaction by-products for aspartame will be also reported. We will further discuss the fate of aspartame in the coastal environment.

  17. Active microorganisms in forest soils differ from the total community yet are shaped by the same environmental factors: the influence of pH and soil moisture.

    Science.gov (United States)

    Romanowicz, Karl J; Freedman, Zachary B; Upchurch, Rima A; Argiroff, William A; Zak, Donald R

    2016-10-01

    Predicting the impact of environmental change on soil microbial functions requires an understanding of how environmental factors shape microbial composition. Here, we investigated the influence of environmental factors on bacterial and fungal communities across an expanse of northern hardwood forest in Michigan, USA, which spans a 500-km regional climate gradient. We quantified soil microbial community composition using high-throughput DNA sequencing on coextracted rDNA (i.e. total community) and rRNA (i.e. active community). Within both bacteria and fungi, total and active communities were compositionally distinct from one another across the regional gradient (bacteria P = 0.01; fungi P soil moisture, pH, SOM carboxyl content, as well as C and N concentration. Our study highlights the importance of distinguishing between metabolically active microorganisms and the total community, and emphasizes that the same environmental factors shape the total and active communities of bacteria and fungi in this ecosystem. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  18. Relationship between outdoor temperature and cardiovascular disease risk factors in older people

    Science.gov (United States)

    Barry, Sarah JE; Whincup, Peter H; Wannamethee, S Goya; Lowe, Gordon DO; Jefferis, Barbara J; Lennon, Lucy; Welsh, Paul; Ford, Ian; Sattar, Naveed; Morris, Richard W

    2016-01-01

    Background Previous studies demonstrated that lower outdoor temperatures increase the levels of established cardiovascular disease risk factors, such as blood pressure and lipids. Whether or not low temperatures increase novel cardiovascular disease risk factors levels is not well studied. The aim was to investigate associations of outdoor temperature with a comprehensive range of established and novel cardiovascular disease risk factors in two large Northern European studies of older adults, in whom cardiovascular disease risk is increased. Design and methods Data came from the British Regional Heart Study (4252 men aged 60–79 years) and the Prospective Study of Pravastatin in the Elderly at Risk (5804 men and women aged 70–82 years). Associations between outdoor temperature and cardiovascular disease risk factors were quantified in each study and then pooled using a random effects model. Results With a 5℃ lower mean temperature, total cholesterol was 0.04 mmol/l (95% confidence interval (CI) 0.02–0.07) higher, low density lipoprotein cholesterol was 0.02 mmol/l (95% CI 0.01–0.05) higher and SBP was 1.12 mm Hg (95% CI 0.60–1.64) higher. Among novel cardiovascular disease risk factors, C-reactive protein was 3.3% (95% CI 1.0–5.6%) higher, interleukin-6 was 2.7% (95% CI 1.1–4.3%) higher, and vitamin D was 11.2% (95% CI 1.0–20.4%) lower. Conclusions Lower outdoor temperature was associated with adverse effects on cholesterol, blood pressure, circulating inflammatory markers, and vitamin D in two older populations. Public health approaches to protect the elderly against low temperatures could help in reducing the levels of several cardiovascular disease risk factors. PMID:27899528

  19. Relationship between outdoor temperature and cardiovascular disease risk factors in older people.

    Science.gov (United States)

    Sartini, Claudio; Barry, Sarah Je; Whincup, Peter H; Wannamethee, S Goya; Lowe, Gordon DO; Jefferis, Barbara J; Lennon, Lucy; Welsh, Paul; Ford, Ian; Sattar, Naveed; Morris, Richard W

    2017-03-01

    Background Previous studies demonstrated that lower outdoor temperatures increase the levels of established cardiovascular disease risk factors, such as blood pressure and lipids. Whether or not low temperatures increase novel cardiovascular disease risk factors levels is not well studied. The aim was to investigate associations of outdoor temperature with a comprehensive range of established and novel cardiovascular disease risk factors in two large Northern European studies of older adults, in whom cardiovascular disease risk is increased. Design and methods Data came from the British Regional Heart Study (4252 men aged 60-79 years) and the Prospective Study of Pravastatin in the Elderly at Risk (5804 men and women aged 70-82 years). Associations between outdoor temperature and cardiovascular disease risk factors were quantified in each study and then pooled using a random effects model. Results With a 5℃ lower mean temperature, total cholesterol was 0.04 mmol/l (95% confidence interval (CI) 0.02-0.07) higher, low density lipoprotein cholesterol was 0.02 mmol/l (95% CI 0.01-0.05) higher and SBP was 1.12 mm Hg (95% CI 0.60-1.64) higher. Among novel cardiovascular disease risk factors, C-reactive protein was 3.3% (95% CI 1.0-5.6%) higher, interleukin-6 was 2.7% (95% CI 1.1-4.3%) higher, and vitamin D was 11.2% (95% CI 1.0-20.4%) lower. Conclusions Lower outdoor temperature was associated with adverse effects on cholesterol, blood pressure, circulating inflammatory markers, and vitamin D in two older populations. Public health approaches to protect the elderly against low temperatures could help in reducing the levels of several cardiovascular disease risk factors.

  20. Water-, pH- and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ), and Eurtotium halophilicum (FRR 2471)

    OpenAIRE

    Stevenson, Andrew; Hamill, Philip G.; Dijksterhuis, Jan; Hallsworth, John

    2016-01-01

    Summary Water activity, temperature and pH are determinants for biotic activity of cellular systems, biosphere function and, indeed, for all life processes. This study was carried out at high concentrations of glycerol, which concurrently reduces water activity and acts as a stress protectant, to characterize the biophysical capabilities of the most extremely xerophilic organisms known. These were the fungal xerophiles: Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and E...

  1. Periphyton responses to nutrient enrichment and elevated temperatures in a low pH South Carolina Stream II. Effects on community composition

    Energy Technology Data Exchange (ETDEWEB)

    Brown, D.C.

    1979-01-01

    The present study examined the effects of both elevated temperatures and added nutrients on periphyton communities. The basic question was, what are the effects of temperature and nutrient modifications on periphyton communities.

  2. Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment.

    Science.gov (United States)

    Gaillard, S; Leguérinel, I; Savy, N; Mafart, P

    2005-11-15

    The purpose of this study was to quantify the lag time of re-growth of heated spores of Bacillus cereus as a function of the conditions of the heat treatment: temperature, duration and pH of the recovery medium. For a given heating temperature, curves plotting lag times versus time of heating show more or less complex patterns. However, under a heating time corresponding to a decrease of 2 decimal logarithms of the surviving populations of spores, a linear relationship between the lag time of growth and the time of the previous heat treatment can be observed. The slope of this linear relationship followed itself a Bigelow type linear relationship, the slope of which yielded a zeta-value very close to the observed conventional z-value. It was then concluded that the slope of the regrowth lag time versus the heating time followed a linear relationship with the sterilisation value reached in the course of the previous heat treatment. A sharp effect of the pH of the medium which could be described by a simple "secondary" model was observed. As expected, the observed intercept of the linear relationship between lag time and heating time (lag without previous heating) was dependent on only the pH of the medium and not on the heating temperature.

  3. Lignocellulose pretreatment severity – relating pH to biomatrix opening

    DEFF Research Database (Denmark)

    Pedersen, Mads; Meyer, Anne S.

    2010-01-01

    different pH values, temperatures, types of catalysts, and holding times. The consequences of the pretreatment on lignocellulosic biomass are described with special emphasis on the chemical alterations of the biomass during pretreatment, especially highlighting the significance of the pretreatment pH. We...... present a new illustration of the pretreatment effects encompassing the differential responses to the pH and temperature. A detailed evaluation of the use of severity factor calculations for pretreatment comparisons signifies that the multiple effects of different pretreatment factors on the subsequent...... the hydrolysis yields (glucose, xylose) and the pretreatment pH, but no correlation with the pretreatment temperature (90–200 °C). A better recognition and understanding of the factors affecting biomatrix opening, and use of more standardized evaluation protocols, will allow for the identification of new...

  4. 温度及pH对替莫唑胺溶液稳定性的影响%Influence of pH and temperature on the stability of Temozolomide solution

    Institute of Scientific and Technical Information of China (English)

    郑蓉; 蒋德锡; 廖心丹; 张丹

    2012-01-01

    OBJECTIVE To investigate the influence of pH and temperature on the stability of Temozolomide solution. METHODS The concentration of Temozolomide in different pH and temperature at different time points were determined by ultraviolet spectropho-tometry,and the remaining propotion versus time curves was plotted. RESULTS Low temperature and acid environment were helpful for the stability of Temozolomide solution, while basic condition or high temperature could accelerate its degradation, which fitted a first -order process. CONCLUSION Temozolomide solution is unstable under basic condition and high temperature.%目的 考察pH、温度对替莫唑胺溶液稳定性的影响.方法 采用紫外分光光度法,于不同时间测定不同温度及pH条件下溶液中替莫唑胺的含量,得其降解曲线.结果 替莫唑胺溶液在低温和酸性条件下稳定性良好;在碱或高温条件下不稳定,降解符合一级动力学规律.结论 碱、高温对替莫唑胺溶液的稳定性有较大影响.

  5. Vertical structure and pH as factors for chitinolytic and pectinolytic microbial community of soils and terrestrial ecosystems of different climatic zones

    Science.gov (United States)

    Lukacheva, Evgeniya; Natalia, Manucharova

    2016-04-01

    technique developed that is used to detect and localize the presence or absence of specific DNA sequences on chromosomes. pH as one of the factors which can have influence on degradation of biopolymers was studied for chitiolytic communities of different zones. And results were compared with direct studyings by method of "sowing" on a Petri dishes. Thus, we compared old classical methods with modern molecular studies. The difference between climatic zones was studied and the mathematical model was created. The mathematic model could be use in different aims, such as prognosis of microbial community composition and their classification.

  6. Temperature: a prolonged confounding factor on cholinesterase activity in the tropical reef fish Acanthochromis polyacanthus.

    Science.gov (United States)

    Botté, Emmanuelle S; Smith-Keune, Carolyn; Jerry, Dean R

    2013-09-15

    Cholinesterase activity usually decreases in fish exposed to anticholinesterase compounds such as organophosphate and carbamate pesticides. Here we show that tropical reef fish Acanthochromis polyacanthus (or spiny damsel) also exhibits a decrease in ChE activity when exposed to elevated temperature from 28°C to 32°C or 34°C after 4 days. We further demonstrate that the decline persists even after 7 days of recovery at control temperature. This is the first report of a drop in ChE activity in fish as temperature increases. Our results strongly suggest the need for long-term monitoring of water temperature in the field prior to sampling A. polyacanthus for toxicology studies, as temperature is a prolonged and confounding factor for ChE activity in this species.

  7. Factors affecting growth and antibiotic susceptibility of Helicobacter pylori: effect of pH and urea on the survival of a wild-type strain and a urease-deficient mutant.

    Science.gov (United States)

    Sjöström, J E; Larsson, H

    1996-06-01

    This study investigated how pH and the presence of urea affect the survival and growth of Helicobacter pylori and whether these factors affect susceptibility to antibiotics in vitro. The viability of a wild-type strain and a urease-deficient mutant of H. pylori was studied after incubation for 1 h in buffers at different pH values at 37 degrees C under microaerophilic conditions. Viable counts were not affected at pH 5 and pH 7. In buffer at pH 3, there were no viable organisms, but urea (6.25 mM) protected the wild-type strain, which survived well. At pH 9, urea further reduced the viability of H. pylori and flurofamide almost abolished the effect of urea on the wild-type strain. Neither urea nor flurofamide affected the viability of the urease-deficient mutant under the same conditions. Growth was also pH dependent and was enhanced in shake-cultures. At pH 5, urea supported growth of the wild-type strain, but at pH 7 a toxic effect on the bacteria was observed. Growth of H. pylori at pH 5.9 was poor, and susceptibility to amoxycillin, erythromycin and clarithromycin was markedly less than at pH 7.2 and 7.9. The bactericidal activities of metronidazole and tetracycline were similar at the different pH values studied. At neutral pH the killing rates of amoxycillin and clarithromycin were growth rate dependent. Susceptibility to metronidazole was enhanced in stationary cultures. The interaction obtained between the proton pump inhibitor, omeprazole, and amoxycillin at pH 7 was of additive type. These results suggest that pH and growth conditions may be important in the antibacterial efficacy of different antibiotics in vivo and also provide a possible explanation for the potentiating effect of omeprazole with antibiotics in the treatment of H. pylori infections.

  8. A Review on the Generation and Control of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in High-Temperature Processed Meat Products%高温加工肉制品中PhIP的形成与控制

    Institute of Scientific and Technical Information of China (English)

    王南; 王桂瑛; 赵莹莹; 刘登勇

    2014-01-01

    PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is one of the most abundant heterocyclic amines detected in high-temperature cooked meat products. In this paper, the biological toxicity, formation mechanism, generation and control of PhIP are reviewed with the aim of providing a reference for related research.%2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)是肉制品在高温烹调加工过程中产生的含量较高的杂环胺类化合物。本文从PhIP的生物毒性、形成机制出发,探讨不同加工条件对其形成的影响,总结分析该物质的抑制措施,从而为相关研究提供参考。

  9. Significance and influence of the ambient temperature as a rate factor of steel reinforcement corrosion

    Indian Academy of Sciences (India)

    V Živica

    2002-10-01

    The rate of corrosion of reinforcement being an electrochemical process, undoubtedly is dependent even on the level of the ambient temperature. Therefore, the ambient temperature seems to be an important factor of the corrosion rate and the durability of the reinforced concrete structures in aggressive environment. The present data on the influence and significance of the ambient temperature in the process of corrosion of reinforcement of the reinforced structures are surprisingly limited and poor. It seems that it is supposed to be a simple increase of corrosion rate when the ambient temperature is increased. The lack of information was a motivation for the present study. It was aimed at the experimental research of the influence of the increase of the ambient temperature on the rate of chloride induced corrosion of steel reinforcement. The results obtained show that the influence of the studied factor is more complex showing an acceleration effect till a temperature of 40°C diversified by the inhibition effects with further increase of the ambient temperature.

  10. A Quantitative Review and Meta-Models of the Variability and Factors Affecting Oral Drug Absorption-Part I: Gastrointestinal pH.

    Science.gov (United States)

    Abuhelwa, Ahmad Y; Foster, David J R; Upton, Richard N

    2016-09-01

    This study aimed to conduct a quantitative meta-analysis for the values of, and variability in, gastrointestinal (GI) pH in the different GI segments; characterize the effect of food on the values and variability in these parameters; and present quantitative meta-models of distributions of GI pH to help inform models of oral drug absorption. The literature was systemically reviewed for the values of, and the variability in, GI pH under fed and fasted conditions. The GI tract was categorized into the following 10 distinct regions: stomach (proximal, mid-distal), duodenum (proximal, mid-distal), jejunum and ileum (proximal, mid, and distal small intestine), and colon (ascending, transverse, and descending colon). Meta-analysis used the "metafor" package of the R language. The time course of postprandial stomach pH was modeled using NONMEM. Food significantly influenced the estimated meta-mean stomach and duodenal pH but had no significant influence on small intestinal and colonic pH. The time course of postprandial pH was described using an exponential model. Increased meal caloric content increased the extent and duration of postprandial gastric pH buffering. The different parts of the small intestine had significantly different pH. Colonic pH was significantly different for descending but not for ascending and transverse colon. Knowledge of GI pH is important for the formulation design of the pH-dependent dosage forms and in understanding the dissolution and absorption of orally administered drugs. The meta-models of GI pH may also be used as part of semi-physiological pharmacokinetic models to characterize the effect of GI pH on the in vivo drug release and pharmacokinetics.

  11. Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations.

    Science.gov (United States)

    Whitaker, W Brian; Parent, Michelle A; Naughton, Lynn M; Richards, Gary P; Blumerman, Seth L; Boyd, E Fidelma

    2010-07-01

    Vibrio parahaemolyticus inhabits marine, brackish, and estuarine waters worldwide, where fluctuations in salinity pose a constant challenge to the osmotic stress response of the organism. Vibrio parahaemolyticus is a moderate halophile, having an absolute requirement for salt for survival, and is capable of growth at 1 to 9% NaCl. It is the leading cause of seafood-related bacterial gastroenteritis in the United States and much of Asia. We determined whether growth in differing NaCl concentrations alters the susceptibility of V. parahaemolyticus O3:K6 to other environmental stresses. Vibrio parahaemolyticus was grown at a 1% or 3% NaCl concentration, and the growth and survival of the organism were examined under acid or temperature stress conditions. Growth of V. parahaemolyticus in 3% NaCl versus that in 1% NaCl increased survival under both inorganic (HCl) and organic (acetic acid) acid conditions. In addition, at 42 degrees C and -20 degrees C, 1% NaCl had a detrimental effect on growth. The expression of lysine decarboxylase (encoded by cadA), the organism's main acid stress response system, was induced by both NaCl and acid conditions. To begin to address the mechanism of regulation of the stress response, we constructed a knockout mutation in rpoS, which encodes the alternative stress sigma factor, and in toxRS, a two-component regulator common to many Vibrio species. Both mutant strains had significantly reduced survival under acid stress conditions. The effect of V. parahaemolyticus growth in 1% or 3% NaCl was examined using a cytotoxicity assay, and we found that V. parahaemolyticus grown in 1% NaCl was significantly more toxic than that grown in 3% NaCl.

  12. Factors contributing to the temperature beneath plaster or fiberglass cast material

    Science.gov (United States)

    Hutchinson, Michael J; Hutchinson, Mark R

    2008-01-01

    Background Most cast materials mature and harden via an exothermic reaction. Although rare, thermal injuries secondary to casting can occur. The purpose of this study was to evaluate factors that contribute to the elevated temperature beneath a cast and, more specifically, evaluate the differences of modern casting materials including fiberglass and prefabricated splints. Methods The temperature beneath various types (plaster, fiberglass, and fiberglass splints), brands, and thickness of cast material were measured after they were applied over thermometer which was on the surface of a single diameter and thickness PVC tube. A single layer of cotton stockinette with variable layers and types of cast padding were placed prior to application of the cast. Serial temperature measurements were made as the cast matured and reached peak temperature. Time to peak, duration of peak, and peak temperature were noted. Additional tests included varying the dip water temperature and assessing external insulating factors. Ambient temperature, ambient humidity and dip water freshness were controlled. Results Outcomes revealed that material type, cast thickness, and dip water temperature played key roles regarding the temperature beneath the cast. Faster setting plasters achieved peak temperature quicker and at a higher level than slower setting plasters. Thicker fiberglass and plaster casts led to greater peak temperature levels. Likewise increasing dip-water temperature led to elevated temperatures. The thickness and type of cast padding had less of an effect for all materials. With a definition of thermal injury risk of skin injury being greater than 49 degrees Celsius, we found that thick casts of extra fast setting plaster consistently approached dangerous levels (greater than 49 degrees for an extended period). Indeed a cast of extra-fast setting plaster, 20 layers thick, placed on a pillow during maturation maintained temperatures over 50 degrees of Celsius for over 20

  13. Factors contributing to the temperature beneath plaster or fiberglass cast material

    Directory of Open Access Journals (Sweden)

    Hutchinson Mark R

    2008-02-01

    Full Text Available Abstract Background Most cast materials mature and harden via an exothermic reaction. Although rare, thermal injuries secondary to casting can occur. The purpose of this study was to evaluate factors that contribute to the elevated temperature beneath a cast and, more specifically, evaluate the differences of modern casting materials including fiberglass and prefabricated splints. Methods The temperature beneath various types (plaster, fiberglass, and fiberglass splints, brands, and thickness of cast material were measured after they were applied over thermometer which was on the surface of a single diameter and thickness PVC tube. A single layer of cotton stockinette with variable layers and types of cast padding were placed prior to application of the cast. Serial temperature measurements were made as the cast matured and reached peak temperature. Time to peak, duration of peak, and peak temperature were noted. Additional tests included varying the dip water temperature and assessing external insulating factors. Ambient temperature, ambient humidity and dip water freshness were controlled. Results Outcomes revealed that material type, cast thickness, and dip water temperature played key roles regarding the temperature beneath the cast. Faster setting plasters achieved peak temperature quicker and at a higher level than slower setting plasters. Thicker fiberglass and plaster casts led to greater peak temperature levels. Likewise increasing dip-water temperature led to elevated temperatures. The thickness and type of cast padding had less of an effect for all materials. With a definition of thermal injury risk of skin injury being greater than 49 degrees Celsius, we found that thick casts of extra fast setting plaster consistently approached dangerous levels (greater than 49 degrees for an extended period. Indeed a cast of extra-fast setting plaster, 20 layers thick, placed on a pillow during maturation maintained temperatures over 50 degrees of

  14. A New Method to Measure Temperature and Burner Pattern Factor Sensing for Active Engine Control

    Science.gov (United States)

    Ng, Daniel

    1999-01-01

    The determination of the temperatures of extended surfaces which exhibit non-uniform temperature variation is very important for a number of applications including the "Burner Pattern Factor" (BPF) of turbine engines. Exploratory work has shown that use of BPF to control engine functions can result in many benefits, among them reduction in engine weight, reduction in operating cost, increase in engine life, while attaining maximum engine efficiency. Advanced engines are expected to operate at very high temperature to achieve high efficiency. Brief exposure of engine components to higher than design temperatures due to non-uniformity in engine burner pattern can reduce engine life. The engine BPF is a measure of engine temperature uniformity. Attainment of maximum temperature uniformity and high temperatures is key to maximum efficiency and long life. A new approach to determine through the measurement of just one radiation spectrum by a multiwavelength pyrometer is possible. This paper discusses a new temperature sensing approach and its application to determine the BPF.

  15. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Efeito do pH e temperatura na cinética de crescimento e da produção de glicerol de duas linhagens vinícolas selvagens de Saccharomyces cerevisiae da Turquia

    Directory of Open Access Journals (Sweden)

    Seda Karasu Yalcin

    2008-06-01

    Full Text Available The study was performed in a batch system in order to determine the effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Narince 3. The highest values of dry mass and specific growth rate were obtained at pH 4.00 for both of the strains. Maximum specific glycerol production rates were obtained at pH 5.92 and 6.27 for the strains Kalecik 1 and Narince 3, respectively. Kalecik 1 strain produced maximum 8.8 gL-1 of glycerol at pH 6.46. Maximum glycerol concentration obtained by the strain Narince 3 was 9.1 gL-1 at pH 6.48. Both yeasts reached maximum specific growth rate at 30ºC. Optimum temperature range for glycerol production was determined as 25-30ºC for the strain Kalecik 1. The strain Narince 3 reached maximum specific glycerol production rate at 30ºC. Maximum glycerol concentrations at 30ºC were obtained as 8.5 and 7.6 gL-1 for Kalecik 1 and Narince 3, respectively.Este estudo foi conduzido em sistema descontínuo a fim de determinar o efeito do pH e da temperatura na cinética de crescimento celular ede produção de glicerol de duas linhagens selvagens de vinificação, Saccharomyces cerevisiae Kalecik 1 e Saccharomyces cerevisiae Narince 3. Os maiores valores de massa celular seca e de velocidade específica de crescimento foram obtidos em pH 4,0 para as duas linhagens. A máxima velocidade específica de produção de glicerol foi obtida em pH 5,92 e 6,27 para a linhagem Kalecik 1 e Narince 3, respectivamente. A linhagem Kalecik 1 proporcionou a máxima produção de glicerol, 8,8 gL-1 em pH 6,46. A máxima concentração de glicerol obtida pela linhagem Narince 3 foi de 9,1 gL-1 no pH 6,48. As duas linhagens atingiram a máxima velocidade específica de crescimento à temperatura de 30ºC. A faixa de temperatura ótima para a produção de glicerol para a linhagem Kalecik 1 variou de 25 a 30ºC. A linhagem Narince 3 atingiu a m

  16. O pH e a temperatura na produção de biogás a partir de casca de arroz Effect of ph and temperature on biogas production from rice hulls

    Directory of Open Access Journals (Sweden)

    Haiko Enok Sawazaki

    1985-01-01

    Full Text Available Cascas de arroz foram estudadas para exame do seu potencial na produção de bíogás na Seção de Fitoquímica. O material foi tratado previamente com 5, 10 e 15% de NaoH p/p e incubado nos níveis de 40 e 60º C de temperatura. Os resultados mostraram que casca de arroz não foi bom material para produzir metano e que a produção de gases aumentou com a temperatura e a concentração de álcali até 10%.Rica hulls were studied in order to examine their potential for biogas production. The material was previously treated with 5, 10 and 15% NaOH W/W and incubated at temperatures of 40 and 60º C. Results showed that rice hulls were not good for methane production, but the total production of gases increased with temperatura and alcali concentration up to 10%.

  17. Temperature-Related Risk Factors for the Occurrence of Campylobacter in Broilers in Iceland

    Science.gov (United States)

    Introduction A summertime increased risk of Campylobacter is well-established in humans and broilers. Our objective was to identify temperature-related risk factors for the colonization of broiler flocks with Campylobacter in Iceland, with an assumption that flies play a role in the epidemiology an...

  18. Influência do pH e temperatura sobre a atividade amilolítica de rizóbios isolados de solos da Amazônia Influence of pH and temperature on amylolytic activity of rhizobia isolated from Amazonian soils

    Directory of Open Access Journals (Sweden)

    Arlem Nascimento de Oliveira

    2010-01-01

    Full Text Available Poucas são as informações referentes ao perfil enzimático de bactérias rizobiais. Em meio de cultura solidificado, foi conduzido um experimento em fatorial 7 x 3 x 3 para avaliar o efeito do pH (5,0; 6,5 e 8,0 e da temperatura (25, 35 e 42 ºC sobre a atividade amilolítica de sete isolados de rizóbio. As maiores atividades amilolíticas foram observadas em ambientes ácidos, com algumas bactérias também produzindo níveis significativos em pH 8,0. Entre as interações significativas (PInformation is scarce regarding the enzymatic profiles of rhizobia bacteria. On solid medium, a 7 x 3 x 3 factorial experiment was conducted to evaluate the effect of pH (5.0, 6.5 and 8.0 and temperature (25, 35 and 42 ºC on amylase activities of seven rhizobia strains. The highest enzymatic activities were found in acid environments, with some bacteria also producing significant levels at pH 8.0. Among the significant interactions (P<0.01, INPA strains R-110 and R-822 exhibited maximum activities at pH 5.0 and 25 ºC, with the R-822 being also a good amylase producer at 35 and 42 ºC. In general terms, INPA strains R-110 and R-822 were the best enzyme producers, with amylolytic enzymatic activities higher than 2.0.

  19. Performance and model of a novel multi-sparger multi-stage airlift loop membrane bioreactor to treat high-strength 7-ACA pharmaceutical wastewater: effect of hydraulic retention time, temperature and pH.

    Science.gov (United States)

    Chen, Zhao-bo; He, Zhang-wei; Tang, Cong-cong; Hu, Dong-xue; Cui, Yu-bo; Wang, Ai-jie; Zhang, Ying; Yan, Li-long; Ren, Nan-qi

    2014-09-01

    In this study, three novel multi-sparger multi-stage airlift loop membrane bioreactors (Ms(2)ALMBRs) were set up in parallel for treating synthetic high-strength 7-ACA pharmaceutical wastewater under different HRTs, temperatures and pHs, respectively. During the 200-day operating time, average COD removal efficiencies were 94.96%, 96.05% and 93.9%. While average 7-ACA removal efficiencies were 66.44%, 59.04% and 59.60%, respectively. The optimal conditions were 10h, 15-35°C and 7-9 for HRT, temperature and pH, respectively. Moreover, the sludge characteristics and microorganism drug-resistances were explored. Results showed that different temperatures and pHs influenced contaminant removals by affecting MLSS concentration and β-lactamase activity significantly. In addition, mathematical statistical models, built on the polynomial and linear regression techniques, were developed for exploring the inner relationships between HRT, temperature and pH changes and MLSS concentrations, β-lactamase activities and contaminant removals of the Ms(2)ALMBR system.

  20. Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (Ananas Comosus L. Merril - doi: 10.4025/actascitechnol.v33i2.7928

    Directory of Open Access Journals (Sweden)

    Moacyr Jorge Elias

    2011-04-01

    Full Text Available Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain recovered from industrialized pineapple (‘pérola’ variety fruit residues. Extract was obtained by grinding fruit rind and its internal stem. The activity was expressed in mmol tyrosine L-1 min. -1 by absorbance at 280 nm of aromatic amino acids produced in casein hydrolysis. Assays were undertaken in duplicate for two enzyme/substrate with ratios: 1/25 and 1/125 (mass. Eight-pointed experimental design was undertaken with central value for pH at 7.0 and for temperature at 35°C. Experimental results were processed by MINITAB 15 (Minitab Inc software which provided model’s equations and surface responses. Equations were mathematically processed by differential calculus producing graphs which exhibit the best activities according to temperatures. Loss of enzyme activity was reported with temperature increase at 1/25 ratio, due to a higher free enzyme, when compared to 1/125 ratio.

  1. Steel Temperature Compensating Model With Multi-Factor Coupling Based on Ladle Thermal State

    Institute of Scientific and Technical Information of China (English)

    WU Peng-fei; XU An-jun; TIAN Nai-yuan; HE Dong-feng

    2012-01-01

    Combined with the parameters of the production process of a steel factory, numerical simulations for a new ladle from preheating to turnover are conducted using the finite element analysis system software (ANSYS). The measured data proved that the simulated results are reliable. The effects of preheating time, thermal cycling times, and empty package time on steel temperature are calculated, an ideal preheating time is provided, besides, based on the analysis of a single factor and use the nonlinear analysis method, a steel temperature compensating model with di- versified coupling factors is proposed, with the largest error of the present coupling model at 1. 462 ~C, and the er- rors between actual and target steel temperature in tundish after the model is applied to practical production are basi- cally controlled within -4-6 ~C, which can meet the accuracy of the manufacturer and has a practical guiding significance for the production in steelmaking workshops.

  2. Effects of temperature and pH value on Castanea henryi starch retrogradation%贮藏温度与pH对锥栗淀粉糊回生的影响

    Institute of Scientific and Technical Information of China (English)

    童金华

    2011-01-01

    Taking starch of Castanea henryi as the raw material,the effects of different storage temperatures and pH values on retrogradation of C.henryi starch were observed by the enzymatic experiment.The results showed that the starch paste was easy for retrogradation at the temperature of 4 ℃,and the retrogradation percentage reached 9.76% after 24 hours.Meanwhile C.henryi starch paste was easy for retrogradation when pH was 5 and 7,while the retrogradation percentage decreased when pH was 3 and 9.%以锥栗淀粉为原料,采用酶法研究不同贮藏温度和pH对锥栗淀粉糊回生的影响。结果表明:锥栗淀粉糊在贮藏温度4℃时易回生,1 d后的淀粉糊回生率已达9.76%;pH为5和7时,锥栗淀粉糊易回生,pH为3和9时锥栗淀粉糊回生延缓。

  3. 青果抗氧化酶类的测定及其测定时的最适pH和温度%Determination of Antioxidant Enzymes in Fruit of Canarium album and Its Optimal pH and Temperature

    Institute of Scientific and Technical Information of China (English)

    罗安才; 李朋; 柳建平; 邓远洪; 姜春宝

    2011-01-01

    To determine the optimum condition of antioxidant enzymes extracted from the fruit of Canarium album and provide a theoretical basis for the fruit refreshment nnd improvement of the determination of the extracted superoxide dismutase and antioxidant enzyme, the peroxidase ( POD) , catalase ( CAT) aud superoxide dismutase ( SOD) of the fruit were extracted by Iow-temperature centrifugation , under different gradients of pH and temperature of extaction ,respectively. The study showed that enzymatic activity of POD and CAT were greatly influnced by pH value and temperature , and their optimumal temperature was ahout 50 % ; The optimum pH value of three enzymes was listed as follows: POD : 6. 4, CAT : 8.0, SOD : 8. 2 , which showed that the sensitivity of POD on pH was stronger than that of the others. When the solid-liquid ratio was 1: 3 and pH was 8. Z , SOD activity was the strongest.%为了测定提取青果抗氧化酶类的最适条件,并为青果保鲜及改进从青果中提取超氧化物歧化酶和抗氧化酶系提供一定理论基础.本实验采用低温离心技术,分别通过不同梯度的pH和温度提取并研究了青果过氧化物酶(POD)、过氧化氢酶(CAT)和超氧化物歧化酶(SOD).结果表明,pH和温度对测定POD、CAT活性均有较大影响,POD和CAT的最适温度均为50℃左右;各酶最适pH值依次为POD:6.4,CAT:8.0,SOD:8.2,且POD的敏感度较大,建议修正其测定条件;而提取SOD时,当科液比为1:3、pH为8.2时,SOD酶活性最强.

  4. Programmable pH buffers

    Energy Technology Data Exchange (ETDEWEB)

    Gough, Dara Van; Huber, Dale L.; Bunker, Bruce C.; Roberts, Mark E.

    2017-01-24

    A programmable pH buffer comprises a copolymer that changes pK.sub.a at a lower critical solution temperature (LCST) in water. The copolymer comprises a thermally programmable polymer that undergoes a hydrophobic-to-hydrophilic phase change at the LCST and an electrolytic polymer that exhibits acid-base properties that are responsive to the phase change. The programmable pH buffer can be used to sequester CO.sub.2 into water.

  5. The effect of pH, temperature, and D sub 2 O on the activity of porcine synovial collagenase and gelatinase

    Energy Technology Data Exchange (ETDEWEB)

    Stack, M.S.; Gray, R.D. (Univ. of Louisville, KY (USA))

    1990-09-01

    The pH dependence of Vmax and Vmax/Km for hydrolysis of Dnp-Pro-Leu-Gly-Leu-Trp-Ala-D-Arg-NH2 at the Gly-Leu bond by porcine synovial collagenase and gelatinase was determined in the pH range 5-10. Both enzymes exhibited bell-shaped dependencies on pH for these two kinetic parameters, indicating that activity is dependent on at least two ionizable groups, one of which must be unprotonated and the other protonated. For collagenase, Vmax/Km data indicate that in the substrate-free enzyme, these groups have apparent pK values of 7.0 and 9.5, while the Vmax profile indicates similar pK values of 6.8 and 10.1 for the enzyme-substrate complex. The corresponding pH profiles of gelatinase were similar to those of collagenase, indicating the importance of groups with apparent pK values of 5.9 and 10.0 for the free enzyme and 5.9 and 11.1 for the enzyme-substrate complex. When these kinetic constants were determined in D2O using the peptide substrate, there was no significant effect on Vmax or Km for collagenase or Km for gelatinase. However, there was a deuterium isotope effect of approximately 1.5 on Vmax for gelatinase. These results indicate that a proton transfer step is not involved in the rate-limiting step for collagenase, but may be limiting with gelatinase. The Arrhenius activation energies for peptide bond hydrolysis of the synthetic peptide as well as the natural substrates were also determined for both enzymes. The activation energy (81 kcal) for hydrolysis of collagen by collagenase was nine times greater than that determined for the synthetic substrate (9.2 kcal). In contrast, the activation energy for hydrolysis of gelatin by gelatinase (26.3 kcal) was only 2.4 times greater than that for the synthetic substrate (11 kcal).

  6. Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

    Energy Technology Data Exchange (ETDEWEB)

    Espinoza-Escalante, Froylan M.; Pelayo-Ortiz, Carlos; Navarro-Corona, Jose; Gonzalez-Garcia, Yolanda [Department of Chemical Engineering, University of Guadalajara, Blvd. M. Garcia Barragan No. 1421, Guadalajara CP 44430 (Mexico); Bories, Andre [INRA-Unite Experimentale de Pech-Rouge, 11430 Gruissan (France); Gutierrez-Pulido, Humberto [Department of Mathematics, University of Guadalajara, Blvd. M. Garcia Barragan No. 1421, Guadalajara CP 44430 (Mexico)

    2009-01-15

    The objective of this work was to study the effect of three operational parameters (pH, hydraulic retention time (HRT) and growing temperature) on a semi-continuous bioreactor treating Tequila's vinasses by anaerobic digestion (AD). The response was measured through four response variables: total reducing sugars (TRS) consumption, VFA's, hydrogen and methane production. Trials were done according to a factorial design. The experimental results were studied through a multiple response optimization (MRO) analysis to find single and multiple optimums for the above-mentioned variables. Mathematical models that can describe the effect of the operational parameters on each response variable were found. In this study it is shown that hydrogen production is favored at thermophilic growth (55 C), operating the reactor at a slight acidic pH range and at the higher HRT in the boundaries of the experimental region. (author)

  7. A temperature dependent slip factor based thermal model for friction stir welding of stainless steel

    Indian Academy of Sciences (India)

    M Selvaraj

    2013-12-01

    This paper proposes a new slip factor based three-dimensional thermal model to predict the temperature distribution during friction stir welding of 304L stainless steel plates. The proposed model employs temperature and radius dependent heat source to study the thermal cycle, temperature distribution, power required, the effect of process parameters on heat generation per mm length of the weld and peak temperature during the friction stir welding process. Simulations of friction stir welding process were carried out on 304L stainless steel workpieces for various rotational and welding speeds. The predicted thermal cycle, power required and temperature distributions were found to be in good agreement with the experimental results. The heat generation per mm length of weld and peak temperature were found to be directly proportional to rotational speed and inversely proportional to welding speed. The rate of increase in heat generation per mm length of the weld and peak temperature are found to be higher at lower rotational speeds and lower at higher rotational speed. The heat generation during friction stir welding was found to be 80.8 % at shoulder, 16.1 % at pin side and 3.1 % at the bottom of the pin.

  8. Temporal Effects of Environmental Characteristics on Urban Air Temperature: The Influence of the Sky View Factor

    Directory of Open Access Journals (Sweden)

    Jaehyun Ha

    2016-09-01

    Full Text Available This study examines the relationship between air temperature and urban environment indices, mainly focusing on sky view factor (SVF in Seoul, Korea. We use air temperature data observed from 295 automatic weather stations (AWS during the day and night in Seoul. We conduct a spatial regression analysis to capture the effect of spatial autocorrelation in our data and identify changes in the effects of SVF on air temperature, while conducting the regression model for each dataset according to the floor area ratio (FAR. The findings of our study indicate that SVF negatively affects air temperature during both day and night when other effects are controlled through spatial regression models. Moreover, we address the environmental indices associated with day-time and night-time air temperatures and identify the changing effects of SVF on air temperature according to the areal floor area ratio of the analysis datasets. This study contributes to the literature on the relationship between SVF and air temperature in high-density cities and suggests policy implications for improving urban thermal environments with regard to urban design and planning.

  9. Constituted oxides/nitrides on nitriding 304, 430 and 17-4 PH stainless steel in salt baths over the temperature range 723 to 923 K

    Science.gov (United States)

    Shih, Teng-Shih; Huang, Yung-Sen; Chen, Chi-Fan

    2011-10-01

    The progressively developed oxides and nitrides that form on nitriding 304, 430 and 17-4 PH stainless steel are analysed by X-ray Diffraction (XRD) and X-ray Photoelectron Spectroscopy (XPS) in this study. The experimental results show that the Cr contents and matrix structures (ferrite, austenite and martensite) play an important role in forming FeCr 2O 4, Cr 2O 3 and Fe 2O 3 oxides as well as nitrides. After a short immersion time, oxides of Cr 2O 3 and FeCr 2O 4 form in nitride films on 304 stainless steel samples. Fe 2O 3 oxide will subsequently form following an increasing immersion time. For the 430 stainless steel, Cr 2O 3 predominately forms after a short dipping time which hinders the growth of the nitride layer. As a result, this sample had the thinnest nitride film of the three for a given immersion time. After the formation of oxides, both CrN and Cr 2N were detected near the surface of the nitride films of three samples while Cr 2N phases formed in the deeper zone. The greatest amount of Fe 2O 3 oxide among the three samples was obtained on the nitriding 17-4 PH stainless steel which also had a high intensity count of N 1s.

  10. The activity of TcCYS4 modified by variations in pH and temperature can affect symptoms of witches' broom disease of cocoa, caused by the fungus Moniliophthora perniciosa.

    Directory of Open Access Journals (Sweden)

    Ana Camila Oliveira Freitas

    Full Text Available The phytocystatins regulate various physiological processes in plants, including responses to biotic and abiotic stresses, mainly because they act as inhibitors of cysteine proteases. In this study, we have analyzed four cystatins from Theobroma cacao L. previously identified in ESTs libraries of the interaction with the fungus Moniliophthora perniciosa and named TcCYS1, TcCYS2, TcCYS3 and TcCYS4. The recombinant cystatins were purified and subjected to the heat treatment, at different temperatures, and their thermostabilities were monitored using their ability to inhibit papain protease. TcCYS1 was sensitive to temperatures above 50°C, while TcCYS2, TcCYS3, and TcCYS4 were thermostable. TcCYS4 presented a decrease of inhibitory activity when it was treated at temperatures between 60 and 70°C, with the greater decrease occurring at 65°C. Analyses by native gel electrophoresis and size-exclusion chromatography showed that TcCYS4 forms oligomers at temperatures between 60 and 70°C, condition where reduction of inhibitory activity was observed. TcCYS4 oligomers remain stable for up to 20 days after heat treatment and are undone after treatment at 80°C. TcCYS4 presented approximately 90% of inhibitory activity at pH values between 5 and 9. This protein treated at temperatures above 45°C and pH 5 presented reduced inhibitory activity against papain, suggesting that the pH 5 enhances the formation of TcCYS4 oligomers. A variation in the titratable acidity was observed in tissues of T. cacao during the symptoms of witches' broom disease. Our findings suggest that the oligomerization of TcCYS4, favored by variations in pH, is an endergonic process. We speculate that this process can be involved in the development of the symptoms of witches' broom disease in cocoa.

  11. Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

    OpenAIRE

    A. Sattar; C. Arslan; Ji, C.; Sattar, S.; K. Yousaf; S. Hashim

    2015-01-01

    The effect of temperature on bio-hydrogen production by co-digestion of sewerage sludge with food waste and its two derivatives, i.e. noodle waste and rice waste, was investigated by statistical modelling. Experimental results showed that increasing temperature from mesophilic (37 °C) to thermophilic (55 °C) was an effective mean for increasing bio-hydrogen production from food waste and noodle waste, but it caused a negative impact on bio-hydrogen productio...

  12. Temperature dependence of the calibration factor of radon and radium determination in water samples by SSNTD

    CERN Document Server

    Hunyadi, I; Hakl, J; Baradacs, E; Dezso, Z

    1999-01-01

    The sensitivity of a sup 2 sup 2 sup 6 Ra determination method of water samples by SSNTD was measured as a function of storage temperature during exposure. The method is based on an etched track type radon monitor, which is closed into a gas permeable foil and is immersed in the water sample. The sample is sealed in a glass vessel and stored for an exposure time of 10-30 days. The sensitivity increased more than a factor of two when the storage temperature was raised from 2 deg. C to 30 deg. C. Temperature dependence of the partition coefficient of radon between water and air provides explanation for this dependence. For practical radio- analytical application the temperature dependence of the calibration factor is given by fitting the sensitivity data obtained by measuring sup 2 sup 2 sup 6 Ra standard solutions (in the activity concentration range of 0.1-48.5 kBq m sup - sup 3) at different storage temperatures.

  13. Temperature affects insulin-like growth factor I and growth of juvenile southern flounder, Paralichthys lethostigma.

    Science.gov (United States)

    Luckenbach, J Adam; Murashige, Ryan; Daniels, Harry V; Godwin, John; Borski, Russell J

    2007-01-01

    Temperature profoundly influences growth of heterothermic vertebrates. However, few studies have investigated the effects of temperature on growth and insulin-like growth factor I (IGF-I) in fishes. The aim of this study was to examine effects of temperature on growth and establish whether IGF-I may mediate growth at different temperatures in southern flounder, Paralichthys lethostigma. In two experiments, juvenile flounder were reared at 23 and 28 degrees C and growth was monitored for either 117 or 197 days. Growth was similar across treatments in both experiments until fish reached approximately 100 mm total length. Body size then diverged with fish at 23 degrees C ultimately growing 65-83% larger than those at 28 degrees C. Muscle IGF-I mRNA, plasma IGF-I, and hepatosomatic index (HSI) were significantly higher in flounder at 23 degrees C, whereas hepatic IGF-I mRNA abundance did not differ with treatment. Muscle IGF-I mRNA was correlated with HSI, while plasma IGF-I was correlated with body size, hepatic IGF-I mRNA, and HSI. These results demonstrate a strong effect of temperature on flounder growth and show that temperature-induced variation in growth is associated with differences in systemic IGF-I and local (i.e., muscle) IGF-I mRNA levels. The results also support the use of plasma IGF-I and HSI as indicators of flounder growth status.

  14. Constituted oxides/nitrides on nitriding 304, 430 and 17-4 PH stainless steel in salt baths over the temperature range 723 to 923 K

    Energy Technology Data Exchange (ETDEWEB)

    Shih, Teng-Shih, E-mail: T330001@cc.ncu.edu.tw [Department of Mechanical Engineering, National Central University, Chung-Li, 32001, Taiwan (China); Huang, Yung-Sen; Chen, Chi-Fan [Department of Mechanical Engineering, National Central University, Chung-Li, 32001, Taiwan (China)

    2011-10-15

    The progressively developed oxides and nitrides that form on nitriding 304, 430 and 17-4 PH stainless steel are analysed by X-ray Diffraction (XRD) and X-ray Photoelectron Spectroscopy (XPS) in this study. The experimental results show that the Cr contents and matrix structures (ferrite, austenite and martensite) play an important role in forming FeCr{sub 2}O{sub 4}, Cr{sub 2}O{sub 3} and Fe{sub 2}O{sub 3} oxides as well as nitrides. After a short immersion time, oxides of Cr{sub 2}O{sub 3} and FeCr{sub 2}O{sub 4} form in nitride films on 304 stainless steel samples. Fe{sub 2}O{sub 3} oxide will subsequently form following an increasing immersion time. For the 430 stainless steel, Cr{sub 2}O{sub 3} predominately forms after a short dipping time which hinders the growth of the nitride layer. As a result, this sample had the thinnest nitride film of the three for a given immersion time. After the formation of oxides, both CrN and Cr{sub 2}N were detected near the surface of the nitride films of three samples while Cr{sub 2}N phases formed in the deeper zone. The greatest amount of Fe{sub 2}O{sub 3} oxide among the three samples was obtained on the nitriding 17-4 PH stainless steel which also had a high intensity count of N 1s.

  15. Mussel shells of Mytilus edulis as bioarchives of the rare earth elements and yttrium distribution in seawater and the potential impact of pH and temperature on the partitioning behaviour

    Directory of Open Access Journals (Sweden)

    A. Ponnurangam

    2015-09-01

    Full Text Available Mussel shells are potential bioarchives of proxies for changes of the physico-chemical conditions in the bivalve's habitat. One such proxy is the distribution of the Rare Earths and Yttrium (REY in seawater, as REY speciation in seawater is sensitive to pH and temperature variations, due to the impact of these parameters on the activity of CO32− in seawater. We present a new protocol for sample preparation and determination of REY concentrations in bivalve shells, that includes sample treatment with NaOCl followed by REY separation and preconcentration. The data obtained was further used to calculate REY partition coefficients between shells of M. edulis and ambient seawater, and acquired results were then used in the investigation of the potential effects of pH and temperature on REY partitioning. Shells of M. edulis mussels from the North Sea show consistent shale-normalized ("SN" REY patterns that increase from the light REY to the middle REY and decrease from the middle REY to the heavy REY. Despite being different to the general seawater REYSN pattern, the shells still display distinct REY features of seawater such as a negative CeSN anomaly and small positive YSN and GdSN anomalies. Apparent partition coefficients for the REY between the shell and seawater (appDREYshell/seawater are low and decrease strongly from the light REY (4.04 for La to the heavy REY (0.34 for Lu. However, assuming that only the free REY3+ are incorporated into the shell, appDREY3+shell/seawater values are higher and rather similar for all REY (102.46 for La; 113.44 for Lu, but show a slight maximum at Tb (199.18. Although the impact of vital effects i.e. REY speciation in a mussel's extrapallial fluid from which the carbonate minerals precipitate, cannot be quantified yet, it appears that M. edulis shells are bioarchives of some REY features of seawater. We modelled the REYSN patterns of a hypothetical mussel shell at pH 8.2 and 7.6 and at temperatures of 25

  16. Mussel shells of Mytilus edulis as bioarchives of the rare earth elements and yttrium distribution in seawater and the potential impact of pH and temperature on the partitioning behaviour

    Science.gov (United States)

    Ponnurangam, A.; Bau, M.; Brenner, M.; Koschinsky, A.

    2015-09-01

    Mussel shells are potential bioarchives of proxies for changes of the physico-chemical conditions in the bivalve's habitat. One such proxy is the distribution of the Rare Earths and Yttrium (REY) in seawater, as REY speciation in seawater is sensitive to pH and temperature variations, due to the impact of these parameters on the activity of CO32- in seawater. We present a new protocol for sample preparation and determination of REY concentrations in bivalve shells, that includes sample treatment with NaOCl followed by REY separation and preconcentration. The data obtained was further used to calculate REY partition coefficients between shells of M. edulis and ambient seawater, and acquired results were then used in the investigation of the potential effects of pH and temperature on REY partitioning. Shells of M. edulis mussels from the North Sea show consistent shale-normalized ("SN") REY patterns that increase from the light REY to the middle REY and decrease from the middle REY to the heavy REY. Despite being different to the general seawater REYSN pattern, the shells still display distinct REY features of seawater such as a negative CeSN anomaly and small positive YSN and GdSN anomalies. Apparent partition coefficients for the REY between the shell and seawater (appDREYshell/seawater) are low and decrease strongly from the light REY (4.04 for La) to the heavy REY (0.34 for Lu). However, assuming that only the free REY3+ are incorporated into the shell, appDREY3+shell/seawater values are higher and rather similar for all REY (102.46 for La; 113.44 for Lu), but show a slight maximum at Tb (199.18). Although the impact of vital effects i.e. REY speciation in a mussel's extrapallial fluid from which the carbonate minerals precipitate, cannot be quantified yet, it appears that M. edulis shells are bioarchives of some REY features of seawater. We modelled the REYSN patterns of a hypothetical mussel shell at pH 8.2 and 7.6 and at temperatures of 25 and 5

  17. Hidrólise da uréia em latossolos: efeito da concentração de uréia, temperatura, pH, armazenamento e tempo de incubação Urea hydrolysis in oxisols: effects of substrate concentration, temperature, pH, incubation time and storage conditions

    Directory of Open Access Journals (Sweden)

    Regina Marcia Longo

    2005-07-01

    Full Text Available Este trabalho objetivou estudar a velocidade de hidrólise da uréia em dois diferentes solos brasileiros (Latossolo Vermelho Aluminoférrico típico e Latossolo Vermelho distrófico típico onde foram realizados ensaios sobre o efeito do tempo e condições de armazenamento, concentração do substrato (uréia, temperatura, pH e tempo de incubação sobre a atividade da urease. As melhores condições de armazenamento foram em temperatura ambiente ou 5 ºC, após secagem ao ar, por um período de até 7 dias; para as condições estudadas, o melhor tempo de incubação foi de uma hora a 25-30 ºC, sem a utilização de tampão para acertar o pH, e a concentração de uréia suficiente foi de 3,30 g L-1, para o Latossolo Vermelho Aluminoférrico típico, e de 2,5 g L-1, para o Latossolo Vermelho distrófico típico para obter a velocidade máxima da enzima.This study evaluated the kinetics of urease hydrolysis in two different Brazilian soils (Rhodic Oxisols: a typic alumino-ferric Red Latossol and a typic distrophic Red Latosol. The trials were carried out to study the effects of air drying, soil sampling, storage conditions and temperature, pH, time of incubation, and substrate concentration on the urease activity. Results showed that best conditions for soil sample storage after air-drying for a 7-day period were at room temperature or at a temperature of 5 ºC. For the studied conditions the best incubation time was one hour at 25-30 ºC, without pH buffering. The ideal urea concentration suggested for the detection of the maximum velocity was 3.3 g L-1 for the typic alumino-ferric Red Latossol and 2.5 g L-1 for the typic distrophic Red Latosol.

  18. Pulsed electric field processing of different fruit juices: impac of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Nierop Groot, M.N.; Nederhoff, A.L.; Boekel, van M.A.J.S.; Matser, A.M.; Mastwijk, H.C.

    2014-01-01

    Pulsed electrical field (PEF) technology can be used for the inactivation of micro-organisms and therefore for preservation of food products. It is a mild technology compared to thermal pasteurization because a lower temperature is used during processing, leading to a better retention of the quality

  19. Remoção de metais pesados de efluentes aquosos pela zeólita natural escolecita - influência da temperatura e do pH na adsorção em sistemas monoelementares Heavy metals removal from wastewater by the natural zeolite scolecite - temperature and pH influence in single-metal solutions

    Directory of Open Access Journals (Sweden)

    Ricardo Sarti Jimenez

    2004-10-01

    Full Text Available Cation exchange capabilities of a Brazilian natural zeolite, identified as scolecite, were evaluated for application in wastewater control. We investigated the process of sorption of chromium(III, nickel(II, cadmium(II and manganese(II in synthetic aqueous effluents, including adsorption isotherms of single-metal solutions. The natural zeolite showed the ability to take up the tested heavy metals in the order Cr(III > Cd(II > Ni(II > Mn(II, and this could be related to the valence and the hydration radius of the metal cations. The influence of temperature (25, 40 and 60 ºC and initial pH value (from 4 to 6 was also evaluated. It was found that the adsorption increased substantially when the temperature was raised to 60 ºC and that maximum adsorption capacity was observed at pH 6. These results demonstrate that scolecite can be used for removal of heavy metals from aqueous effluents, under optimized conditions.

  20. Microelectromechanical System (MEMS) Gyroscope Noise Analysis and Scale Factor Characterization over Temperature Variation

    Science.gov (United States)

    2016-07-01

    bias sensitivity indicate that by multiplying the sensitivity coefficient by the current measured temperature, then subtracting that voltage value ...actual scale factors measured are slightly below the manufacturer’s nominal value of 0.012 V/°/s.) Approved for public release; distribution is...deviation value when tau was 3600 s, or 1 h. The results for both trials are presented in Table 3. Table 3 Rate random walk (°/h3/2) calculated using

  1. Using an artificial neural network to predict carbon dioxide compressibility factor at high pressure and temperature

    Energy Technology Data Exchange (ETDEWEB)

    Mohagheghian, Erfan [Memorial University of Newfoundland, St. John' s (Canada); Zafarian-Rigaki, Habiballah; Motamedi-Ghahfarrokhi, Yaser; Hemmati-Sarapardeh, Abdolhossein [Amirkabir University of Technology, Tehran (Iran, Islamic Republic of)

    2015-10-15

    Carbon dioxide injection, which is widely used as an enhanced oil recovery (EOR) method, has the potential of being coupled with CO{sub 2} sequestration and reducing the emission of greenhouse gas. Hence, knowing the compressibility factor of carbon dioxide is of a vital significance. Compressibility factor (Z-factor) is traditionally measured through time consuming, expensive and cumbersome experiments. Hence, developing a fast, robust and accurate model for its estimation is necessary. In this study, a new reliable model on the basis of feed forward artificial neural networks is presented to predict CO{sub 2} compressibility factor. Reduced temperature and pressure were selected as the input parameters of the proposed model. To evaluate and compare the results of the developed model with pre-existing models, both statistical and graphical error analyses were employed. The results indicated that the proposed model is more reliable and accurate compared to pre-existing models in a wide range of temperature (up to 1,273.15 K) and pressure (up to 140MPa). Furthermore, by employing the relevancy factor, the effect of pressure and temprature on the Z-factor of CO{sub 2} was compared for below and above the critical pressure of CO{sub 2}, and the physcially expected trends were observed. Finally, to identify the probable outliers and applicability domain of the proposed ANN model, both numerical and graphical techniques based on Leverage approach were performed. The results illustrated that only 1.75% of the experimental data points were located out of the applicability domain of the proposed model. As a result, the developed model is reliable for the prediction of CO{sub 2} compressibility factor.

  2. Numerical Analysis of Influencing Factors on Temperature Field and Airflow Distribution of the Displacement Ventilation System

    Institute of Scientific and Technical Information of China (English)

    NA Yanling; XING Jincheng; TU Guangbei; YU Songbo

    2005-01-01

    Indoor air quality and thermal comfort are important features of indoor environment. In this paper, a numerical simulation based on the k-ε model of CFD is used to analyze factors such as loading, exterior-protected construction, blowing-in rate that play an important role in the temperature field and airflow field of the displacement ventilation system. Exterior-protected construction has little influence on indoor temperature distribution of displacement ventilation systems and the influence is limited only in a small area near the external wall when the indoor heat source is the main cooling load.The height of a room has little influence on indoor temperature field, and the temperature gradient of active region is basically unchanged. In the system combined with a displacement ventilation system and a cooling system, the height also has little influence. When the cooling load is high,the indoor heat source creates a strong convective plume, which will make the average indoor air age lower, the ventilation efficiency higher and the elimination of pollutant easier. Air supply rate plays an important role in displacement ventilation systems. The increase of air supply rate that can be realized by increasing the air supply velocity and enlarging the area of air inlet will increase the mass capability of the system and diminish the vertical temperature gradient. From the comparison between simulations and experiments, it is concluded that this simulation are creditable.

  3. Removal of radio nuclides of the U- and Th- series from aqueous solutions by adsorption onto Polyacryamide-expanded perlite: Effects of pH, concentration and temperature

    Science.gov (United States)

    Akkaya, Recep

    2012-10-01

    Poly (Acryamide-expanded perlite) [P(AAm-EP)], was synthesized. The influence of process parameters: initial pH and five radio nuclides of the U- and Th- series (TI+, Ra2+, Bi3+, Ac3+ and Pb2+ in a leaching solution) concentration, on sorption thermodynamic was studied and discussed. The five natural radio nuclides were counted by gamma spectrometer using a type NAI (Tl) detector. The amounts of five radio nuclides sorbed at equlibrium were well represented by Langmuir and Freundlich type isotherms. The Langmuir adsorption capacities (XL) were in the order of 208Tl (0.4 MBq kg-1)>212Pb and 212Bi (0.3 MBq kg-1)>228Ac and (0.1 MBq kg-1)>226Ra (0.04 MBq kg-1). These results demonstrated that P(AAm-EP) had high affinity to the five natural radio nuclides. In order to specify the type of adsorption reaction, thermodynamic parameters such as the standard enthalpy, entropy, and Gibbs free energy were also determined. It was also demonstrated that the adsorption mechanism was spontaneous (ΔG0). The composite was reused for four more times after regeneration without any detectable changes either in its structure or adsorptive capability.

  4. Molybdenum-containing membrane-bound formate dehydrogenase isolated from Citrobacter sp. S-77 having high stability against oxygen, pH, and temperature.

    Science.gov (United States)

    Nguyen, Nga T; Yatabe, Takeshi; Yoon, Ki-Seok; Ogo, Seiji

    2014-10-01

    Membrane-bound formate dehydrogenase (FDH) was purified to homogeneity from a facultative anaerobic bacterium Citrobacter sp. S-77. The FDH from Citrobacter sp. S-77 (FDHS77) was a monomer with molecular mass of approximately 150 kDa. On SDS-PAGE, the purified FDHS77 showed as three different protein bands with molecular mass of approximately 95, 87, and 32 kDa, respectively. Based on the N-terminal amino acid sequence analysis, the sequence alignments observed for the 87 kDa protein band were identical to that of the large subunit of 95 kDa, indicating that the purified FDHS77 consisted of two subunits; a 95 kDa large subunit and a 32 kDa small subunit. The purified FDHS77 in this purification did not contain a heme b subunit, but the FDHS77 showed significant activity for formate oxidation, determined by the Vmax of 30.4 U/mg using benzyl viologen as an electron acceptor. The EPR and ICP-MS spectra indicate that the FDHS77 is a molybdenum-containing enzyme, displaying a remarkable O2-stability along with thermostability and pH resistance. This is the first report of the purification and characterization of a FDH from Citrobacter species.

  5. The effects of elevated carbon dioxide and temperature levels on tilapia (Oreochromis mossambicus): Respiratory enzymes, blood pH and hematological parameters.

    Science.gov (United States)

    Kaya, Hasan; Hisar, Olcay; Yılmaz, Sevdan; Gürkan, Mert; Hisar, Şükriye Aras

    2016-06-01

    Oreochromis mossambicus were exposed to two different temperature and carbon dioxide partial pressure levels for about two weeks, as the ambient (Control; 25°C, 3.3mg/L CO2), high CO2 (25°C, 14mg/L CO2), high temperature (30°C, 3mg/L CO2) and combined (30°C, 14.1mg/L CO2) groups. No mortality was observed during the experiments. As a result of the study, elevated CO2 concentrations cause negative effects on the hematological parameters. At the end of the study, while the blood Carbonic Anhydrase (CA) activity, in the high CO2 group (25°C, 14mg/L CO2), statistically increased at the 7th day compared to the control group, it decreased at the 14th day (pcarbon dioxide concentration in different temperatures has negative effects on the hematological parameters and respiratory enzyme of the tilapia fish. In addition, it is observed that the fish survive at negative conditions with adaptation mechanisms. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Reversible NaCl-induced aggregation of a monoclonal antibody at low pH: Characterization of aggregates and factors affecting aggregation.

    Science.gov (United States)

    Bickel, Fabian; Herold, Eva Maria; Signes, Alba; Romeijn, Stefan; Jiskoot, Wim; Kiefer, Hans

    2016-10-01

    We investigated the influence of pH and sodium chloride concentration on aggregation kinetics of a monoclonal antibody. Aggregation was induced by sodium chloride addition at low pH. Protein conformation before and after salt addition was determined as well as the reversibility of aggregation. Aggregation was monitored at pH values between 2 and 7 with NaCl up to 1.5M by turbidity measurement and size-exclusion chromatography. Particle size distribution was assessed by using size-exclusion chromatography as well as nanoparticle tracking analysis and flow imaging microscopy. Structural changes were monitored by circular dichroism, Fourier transform infrared and fluorescence spectroscopy. Thermal stability was measured by differential scanning fluorimetry. Aggregation propensity was maximal at low pH and high ionic strength. While thermal stability decreased with pH, the secondary structure remained unchanged down to pH 3.5 and up to 1.5M NaCl. Precipitated protein could be largely reverted to monomers by dilution into salt-free buffer. The re-solubilized antibody was indistinguishable in structure, solubility and monodispersity from the unstressed protein. Also, binding to Protein A was steady. Aggregation could be reduced in the presence of trehalose. The results suggest a reversible aggregation mechanism characterized by a limited change in tertiary structure at low pH and a subsequent loss of colloidal stability resulting from electrostatic repulsion once salt is added to the sample. The experimental setup is robust and allows high-throughput quantification of the effect of additives on aggregation kinetics.

  7. Ph3CCOOSnPh3.Ph3PO AND Ph3CCOOSnPh3.Ph3AsO: SYNTHESIS AND INFRARED STUDY

    Directory of Open Access Journals (Sweden)

    ABDOU MBAYE

    2014-08-01

    Full Text Available The mixture of ethanolic solutions of Ph3CCOOSnPh3 and Ph3PO or Ph3AsO gives Ph3CCOOSnPh3.Ph3PO and Ph3CCOOSnPh3.Ph3AsO adducts which have been characterized by infrared spectroscopy. A discrete structure is suggested for both, the environment around the tin centre being trigonal bipyramidal, the triphenylacetate anion behaving as a mondentate ligand.

  8. Removal of radio nuclides of the U- and Th- series from aqueous solutions by adsorption onto Polyacryamide-expanded perlite: Effects of pH, concentration and temperature

    Energy Technology Data Exchange (ETDEWEB)

    Akkaya, Recep, E-mail: rakkaya@cumhuriyet.edu.tr [Cumhuriyet Univ. Vocat. Sch. Hlth. Serv. TR. 58140, Sivas (Turkey)

    2012-10-01

    Poly (Acryamide-expanded perlite) [P(AAm-EP)], was synthesized. The influence of process parameters: initial pH and five radio nuclides of the U- and Th- series (TI{sup +}, Ra{sup 2+}, Bi{sup 3+}, Ac{sup 3+} and Pb{sup 2+} in a leaching solution) concentration, on sorption thermodynamic was studied and discussed. The five natural radio nuclides were counted by gamma spectrometer using a type NAI (Tl) detector. The amounts of five radio nuclides sorbed at equlibrium were well represented by Langmuir and Freundlich type isotherms. The Langmuir adsorption capacities (X{sub L}) were in the order of {sup 208}Tl (0.4 MBq kg{sup -1})>{sup 212}Pb and {sup 212}Bi (0.3 MBq kg{sup -1})>{sup 228}Ac and (0.1 MBq kg{sup -1})>{sup 226}Ra (0.04 MBq kg{sup -1}). These results demonstrated that P(AAm-EP) had high affinity to the five natural radio nuclides. In order to specify the type of adsorption reaction, thermodynamic parameters such as the standard enthalpy, entropy, and Gibbs free energy were also determined. It was also demonstrated that the adsorption mechanism was spontaneous ({Delta}G<0), the process was exothermic ({Delta}H<0) thus increasing entropy ({Delta}S>0). The composite was reused for four more times after regeneration without any detectable changes either in its structure or adsorptive capability. -- Highlights: Black-Right-Pointing-Pointer The composite provide an enhanced adsorption uptake for radio nuclides of the U- and Th-series ions. Black-Right-Pointing-Pointer The composite can be applied to the Langmuir and Freundlich models. Black-Right-Pointing-Pointer Thermodynamic parameters indicated adsorption process was spontaneous, exothermic. Black-Right-Pointing-Pointer The P(HEMA-EP) composite is reused up to 5 times with no loss of removal efficiency.

  9. Neutral lipids associated with haemozoin mediate efficient and rapid β-haematin formation at physiological pH, temperature and ionic composition

    Directory of Open Access Journals (Sweden)

    Ambele Melvin A

    2012-10-01

    Full Text Available Abstract Background The malaria parasite disposes of host-derived ferrihaem (iron(IIIprotoporphyrin IX, Fe(IIIPPIX by conversion to crystalline haemozoin in close association with neutral lipids. Lipids mediate synthetic haemozoin (β-haematin formation very efficiently. However, the effect on reaction rates of concentrations of lipid, Fe(IIIPPIX and physiologically relevant ions and biomolecules are unknown. Methods Lipid emulsions containing Fe(IIIPPIX were prepared in aqueous medium (pH 4.8, 37°C to mediate β-haematin formation. The reaction was quenched at various times and free Fe(IIIPPIX measured colorimetrically as a pyridine complex and the kinetics and yields analysed. Products were also characterized by FTIR, TEM and electron diffraction. Autofluorescence was also used to monitor β-haematin formation by confocal microscopy. Results At fixed Fe(IIIPPIX concentration, β-haematin yields remained constant with decreasing lipid concentration until a cut-off ratio was reached whereupon efficiency decreased dramatically. For the haemozoin-associated neutral lipid blend (NLB and monopalmitoylglycerol (MPG, this occurred below a lipid/Fe(IIIPPIX (L/H ratio of 0.54. Rate constants were found to increase with L/H ratio above the cut-off. At 16 μM MPG, Fe(IIIPPIX concentration could be raised until the L/H ratio reached the same ratio before a sudden decline in yield was observed. MPG-mediated β-haematin formation was relatively insensitive to biologically relevant cations (Na+, K+, Mg2+, Ca2+, or anions (H2PO4−, HCO3−, ATP, 2,3-diphosphoglycerate, glutathione. Confocal microscopy demonstrated β-haematin formation occurs in association with the lipid particles. Conclusions Kinetics of β-haematin formation have shown that haemozoin-associated neutral lipids alone are capable of mediating β-haematin formation at adequate rates under physiologically realistic conditions of ion concentrations to account for haemozoin formation.

  10. Quantifying the influences of various ecological factors on land surface temperature of urban forests.

    Science.gov (United States)

    Ren, Yin; Deng, Lu-Ying; Zuo, Shu-Di; Song, Xiao-Dong; Liao, Yi-Lan; Xu, Cheng-Dong; Chen, Qi; Hua, Li-Zhong; Li, Zheng-Wei

    2016-09-01

    Identifying factors that influence the land surface temperature (LST) of urban forests can help improve simulations and predictions of spatial patterns of urban cool islands. This requires a quantitative analytical method that combines spatial statistical analysis with multi-source observational data. The purpose of this study was to reveal how human activities and ecological factors jointly influence LST in clustering regions (hot or cool spots) of urban forests. Using Xiamen City, China from 1996 to 2006 as a case study, we explored the interactions between human activities and ecological factors, as well as their influences on urban forest LST. Population density was selected as a proxy for human activity. We integrated multi-source data (forest inventory, digital elevation models (DEM), population, and remote sensing imagery) to develop a database on a unified urban scale. The driving mechanism of urban forest LST was revealed through a combination of multi-source spatial data and spatial statistical analysis of clustering regions. The results showed that the main factors contributing to urban forest LST were dominant tree species and elevation. The interactions between human activity and specific ecological factors linearly or nonlinearly increased LST in urban forests. Strong interactions between elevation and dominant species were generally observed and were prevalent in either hot or cold spots areas in different years. In conclusion, quantitative studies based on spatial statistics and GeogDetector models should be conducted in urban areas to reveal interactions between human activities, ecological factors, and LST.

  11. Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4

    Science.gov (United States)

    The risk of non-O157 Escherichia coli strains has become a growing public health concern. Several studies characterized the behavior of E. coli O157:H7; however, no reports are available on the influence of multiple factors on E. coli O104:H4. This study examined the effects and interactions of tem...

  12. Temperature, salinity, dissolved oxygen, phosphate, nitrite, pH, alkalinity, bottom depth, and meteorology data collected from Arctic Seas and North Western Pacific by various Soviet Union institutions from 1925-11-16 to 1989-05-18 (NODC Accession 0075099)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Temperature, salinity, dissolved oxygen, phosphate, nitrite, pH, alkalinity, bottom depth, and meteorology data collected from Arctic Seas and North Western Pacific...

  13. Historical temperature, salinity, oxygen, pH, and meteorological data collected from Former Soviet Union platforms Lomonosov, Murmanets, and Akademik Shokalsky in 1933 - 1962 years from Arctic Ocean, Barents Sea, Bering Sea, Chukchi Sea, East Siberian Sea, Kara Sea, and Laptev Sea (NODC Accession 0108117)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Historical temperature, salinity, oxygen, pH, and meteorological data collected from Former Soviet Union platforms Lomonosov,Murmanets, and Akademik Shokalsky in...

  14. Temperature, Salinity, Oxygen, Phosphate, pH and Alkalinity data collected in the North Atlantic Ocean, Baltic Sea, Barents Sea, Greenland Sea, North Sea, Norwegian Sea and White Sea from R/Vs Artemovsk, Atlantida, Okeanograf, Professor Rudovits, and ice observations, 1957 - 1995 (NODC Accession 0073674)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Temperature, Salinity, Oxygen, Phosphate, pH and Alkalinity data collected in the North Atlantic Ocean, Baltic Sea, Barents Sea, Greenland Sea, North Sea, Norwegian...

  15. Neuronal pH regulation

    DEFF Research Database (Denmark)

    Vorstrup, S; Jensen, K E; Thomsen, C

    1989-01-01

    The intracellular pH in the brain was studied in six healthy volunteers before and immediately after the administration of 2 g of acetazolamide. Phosphorus-31 nuclear magnetic resonance spectroscopy by a 1.5 tesla whole-body scanner was used. The chemical shift between the inorganic phosphate...... and the phosphocreatine resonance frequencies was used for indirect assessment of the intracellular pH. The mean baseline intracellular pH was 7.05 +/- 0.04 (SD). The mean pH changes obtained at 15-min intervals within the first hour of acetazolamide administration were -0.03 +/- 0.04 (SD), -0.02 +/- 0.03 (SD), and 0.......00 +/- 0.04 (SD), i.e., no statistically significant pH decrease was observed during the period where extracellular pH is known to drop markedly. Although several factors contribute to the lack of change of the intraneuronal pH, we will discuss that this observation in addition might suggest a direct...

  16. Long-term global temperature variations under the influence of different cosmophysical factors

    Science.gov (United States)

    Biktash, Lilia

    2016-07-01

    We have analyzed different cosmophysical factors which have effect on long-term global temperature variations during solar cycles 20-24. A detailed analysis of total solar irradiance (TSI), the spectral solar ultraviolet emission (UV), space weather and cosmic rays (CRs) have effects on the atmosphere processes. We have shown that increasing of global temperature is likely affected by TSI and UV during solar maxima. During the descending phases of these solar cycles the interplanetary magnetic field and long-lasting solar wind high speed streams occurred frequently and were the primary contributors to minimize of CRs effect on the Earth's atmosphere. In this case global temperature is increased extra as result of increase in the atmosphere's transparency. We show that there are a few effective physical mechanisms of the action of solar activity and space weather on the global temperature. TSI and CRs play essential role in climate change and main part of climate variations can be explained by the mechanism of action TSI and CRs modulated by the solar activity on the state of lower atmosphere and meteorological parameters.

  17. Glucose-6-phosphate dehydrogenase from brewers' yeast. The effects of pH and temperature on the steady-state kinetic parameters of the two-chain protein species.

    Science.gov (United States)

    Kuby, S A; Roy, R N

    1976-05-04

    A systematic study has been made of the pH- and temperature-dependency of the steady-state kinetic parameters of the stabilized two-subunit enzyme species of glucose-6-phosphate dehydrogenase, in the absence of superimposed association-dissociation reactions. The Vmax(app) data obtained in several buffers between pH 5 and 10 and at 18-32 degrees C lead to the postulate that at least two sets of protonic equilibria may govern the catalysis (one near pH 5.7 AT 25 DEGREES C and another near pH 9.2); furthermore, two pathways for product formation (i.e., two Vmax's) appear to be required to explain the biphasic nature of the log Vmax(app) vs. pH curves, with Vmax(basic) greater than Vmax(acidic + neutral). Of the several buffers explored, either a uniform degree of interaction or a minimal degree of buffer species interaction could be assessed from the enthalpy changes associated with the derived values for ionization constants attributed to the protonic equilibria in the enzyme-substrates ternary complexes for the case of Tris-acetate-EDTA buffers, at constant ionic strength. With the selection of this buffer at 0.1 (T/2) and at 25 and 32 degrees C, a self-consistent kinetic mechanism has emerged which allows for the random binding of the two fully ionized substrates to the enzyme via two major pathways, and product formation by both E-A--B- and HE-A--B-. As before (Kuby et al. Arch. Biochem, Biophys. 165, 153-178, 1974), a quasi-equilibrium is presumed, with rate-limiting steps (k + 5 and k + 5') at the interconversion of the ternary complexes. Values for the two sets of protonic equilibria defined by this mechanism (viz., pKk, pKH2 for the first ionizations, and pKk', pKH' for the second) could then be estimated. From their numerical values (e.g., at 25 degrees C: pKK = 5.7 PKH2 = 5.2; and pKK' = 9.1, PKH' = 8.2) and from the values for delta H degrees ioniz (e.g., delta H degrees pKK APPROXIMATELY 5.1 KCAL/MOL; DELTA H degrees pKK' APPROXIMATELY 11 KCAL/MOL), A

  18. Morfologia de hidrogéis-ipn termo-sensíveis e ph-responsivos para aplicação como biomaterial na cultura de células Morphology of temperature-sensitive and ph-responsive ipn-hydrogels for application as biomaterial for cell growth

    Directory of Open Access Journals (Sweden)

    Adley F. Rubira

    2009-06-01

    Full Text Available No presente trabalho, foram sintetizados hidrogéis com ambas as propriedades, termo-sensíveis e pH-responsivos, pela formação de redes de alginato de cálcio (alginato-Ca dentro de redes de poli(N-Isopropil Acrilamida (PNIPAAm, resultando em um sistema IPN (sistema de redes poliméricas interpenetradas. Através das análises por microscopia de varredura eletrônica (MEV e ensaios de intumescimento foi possível observar que os hidrogéis IPN exibiram forte contração quando aquecidos acima da LCST (temperatura critica inferior de solubilização da PNIPAAm, ou seja, acima de temperaturas de 30-35 ºC. Observou-se ainda que devido à contração do hidrogel, houve uma diminuição significativa nos tamanhos de poros os quais foram observados pelas micrografias. Observou-se também que no intervalo de pH estudado os hidrogéis de IPN sofreram significativa variação da estrutura com a variação desse parâmetro. Tal efeito foi atribuído à presença de grupos químicos carregados com alginato, os quais possuem carga elétrica negativa. Os resultados indicaram que o hidrogel formado por alginato-Ca e PNIPAAm possuíram características especificas após variação de pH e temperatura, e que tais características são derivadas dos compostos individuais envolvidos na síntese. Nesse caso, as propriedades de alginato-Ca e PNIPAAm livres foram preservadas dentro do hidrogel. Tal hidrogel ficou mais resistente à aplicação de uma tensão de compressão. Como conclusão, observou-se que os hidrogéis apresentaram morfologia característica para variações controladas de pH e temperatura, podendo ser eficientemente aplicados como biomaterial na cultura de células.In the present investigation, hydrogels with pH-responsive and temperature-sensitive properties were obtained by formation of alginate-Ca network inside the PNIPAAm network resulting in an interpenetrated network system (IPN. From scanning electron microscopy (SEM images and water

  19. Condições de pH e temperatura para máxima atividade da bromelina do abacaxi (Ananas Comosus L. Merril = Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (Ananas Comosus L. Merril

    Directory of Open Access Journals (Sweden)

    Moacyr Jorge Elias

    2011-04-01

    Full Text Available A bromelina, enzima presente no abacaxi, hidrolisa ligações peptídicas das proteínas; tem aplicação em diversas áreas envolvendo alimentos e medicina. Visando o aproveitamento da bromelina recuperada, a partir dos resíduos da industrialização do fruto(variedade pérola, foram pesquisadas condições de pH e temperatura para maior atividade, empregando caseína como substrato. O extrato foi obtido pela trituração da casca e do talo interno do fruto. A atividade foi expressa em mmol tirosina L-1 min.-1 pela absorbância a280 nm dos aminoácidos aromáticos gerados na hidrólise da caseína. Os ensaios foram efetuados em duplicata para duas relações enzima/substrato: 1/25 e 1/125 (em massa. Foi estabelecido um planejamento experimental em estrela tendo como ponto central pH em7,0 e temperatura de 35°C. Os resultados foram tratados empregando o aplicativo computacional MINITAB 15 da Minitab Inc. que forneceu as equações do modelo e as superfícies de resposta. As equações foram tratadas matematicamente (cálculo diferencial, fornecendo gráficos da melhor atividade em função da temperatura. Observou-se perda daatividade enzimática com a elevação da temperatura para relação 1/25, atribuída à maior presença de enzima livre em comparação com a relação 1/125.Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain recovered from industrialized pineapple (‘pérola’ variety fruit residues. Extract was obtained by grinding fruit rind and its internal stem. The activity was expressed in mmol tyrosine L-1 min.-1 by absorbance at 280 nm of aromatic amino acids produced in casein hydrolysis. Assays were undertaken in duplicate for two enzyme/substrate with ratios: 1/25 and 1/125 (mass. Eight-pointed experimental design was

  20. Transcriptional control of the F0F1-ATP synthase operon of Corynebacterium glutamicum: SigmaH factor binds to its promoter and regulates its expression at different pH values.

    Science.gov (United States)

    Barriuso-Iglesias, Mónica; Barreiro, Carlos; Sola-Landa, Alberto; Martín, Juan F

    2013-03-01

    Corynebacterium glutamicum used in the amino acid fermentation industries is an alkaliphilic microorganism. Its F(0)F(1)-ATPase operon (atpBEFHAGDC) is expressed optimally at pH 9.0 forming a polycistronic (7.5 kb) and a monocistronic (1.2 kb) transcripts both starting upstream of the atpB gene. Expression of this operon is controlled by the SigmaH factor. The sigmaH gene (sigH) was cloned and shown to be co-transcribed with a small gene, cg0877, encoding a putative anti-sigma factor. A mutant deleted in the sigH gene expressed the atpBEFHAGDC operon optimally at pH 7.0 at difference of the wild-type strain (optimal expression at pH 9.0). These results suggested that the SigmaH factor is involved in pH control of expression of the F(0) F(1) ATPase operon. The SigmaH protein was expressed in Escherichia coli fused to the GST (glutathione-S-transferase) and purified to homogeneity by affinity chromatography on a GSTrap HP column. The fused protein was identified by immunodetection with anti-GST antibodies. DNA-binding studies by electrophoretic mobility shift assays showed that the SigH protein binds to a region of the atpB promoter containing the sigmaH recognition sequence (-35)TTGGAT…18nt…GTTA(-10). SigmaH plays an important role in the cascade of control of pH stress in Corynebacterium.

  1. Crystallization and preliminary X-ray analysis of coagulation factor IX-binding protein from habu snake venom at pH 6.5 and 4.6

    Energy Technology Data Exchange (ETDEWEB)

    Suzuki, Nobuhiro [Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki 305-8572 (Japan); Department of Biochemisty, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602 (Japan); Shikamoto, Yasuo; Fujimoto, Zui [Department of Biochemisty, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602 (Japan); Morita, Takashi [Department of Biochemistry, Meiji Pharmaceutical University, Kiyose, Tokyo 204-8588 (Japan); Mizuno, Hiroshi, E-mail: mizuno@affrc.go.jp [Department of Biochemisty, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602 (Japan); Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki 305-8572 (Japan)

    2005-01-01

    Crystals of habu coagulation factor IX-binding protein have been obtained at pH 6.5 and 4.6 and characterized by X-ray diffraction. Coagulation factor IX-binding protein isolated from Trimeresurus flavoviridis (IX-bp) is a C-type lectin-like protein. It is an anticoagulant protein consisting of homologous subunits A and B. The subunits both contain a Ca{sup 2+}-binding site with differing affinity (K{sub d} values of 14 and 130 µM at pH 7.5). These binding characteristics are pH-dependent; under acidic conditions, the affinity of the low-affinity site was reduced considerably. In order to identify which site has high affinity and also to investigate the Ca{sup 2+}-releasing mechanism, IX-bp was crystallized at pH 6.5 and 4.6. The crystals at pH 6.5 and 4.6 diffracted to 1.72 and 2.29 Å resolution, respectively; the former crystals belong to the monoclinic space group P2{sub 1}, with unit-cell parameters a = 60.7, b = 63.5, c = 66.9 Å, β = 117.0°, while the latter belong to the monoclinic space group C2, with a = 134.1, b = 37.8, c = 55.8 Å, β = 110.4°.

  2. Heme iron uptake by Caco-2 cells is a saturable, temperature sensitive and modulated by extracellular pH and potassium.

    Science.gov (United States)

    Arredondo, Miguel; Kloosterman, Janneke; Núñez, Sergio; Segovia, Fabián; Candia, Valeria; Flores, Sebastián; Le Blanc, Solange; Olivares, Manuel; Pizarro, Fernando

    2008-11-01

    It is known that heme iron and inorganic iron are absorbed differently. Heme iron is found in the diet mainly in the form of hemoglobin and myoglobin. The mechanism of iron absorption remains uncertain. This study focused on the heme iron uptake by Caco-2 cells from a hemoglobin digest and its response to different iron concentrations. We studied the intracellular Fe concentration and the effect of time, K+ depletion, and cytosol acidification on apical uptake and transepithelial transport in cells incubated with different heme Fe concentrations. Cells incubated with hemoglobin-digest showed a lower intracellular Fe concentration than cells grown with inorganic Fe. However, uptake and transepithelial transport of Fe was higher in cells incubated with heme Fe. Heme Fe uptake had a low Vmax and Km as compared to inorganic Fe uptake and did not compete with non-heme Fe uptake. Heme Fe uptake was inhibited in cells exposed to K+ depletion or cytosol acidification. Heme oxygenase 1 expression increased and DMT1 expression decreased with higher heme Fe concentrations in the media. The uptake of heme iron is a saturable and temperature-dependent process and, therefore, could occur through a mechanism involving both a receptor and the endocytic pathway.

  3. Influence of pH, temperature, and concentration on stabilization of aqueous hornet silk solution and fabrication of salt-free materials.

    Science.gov (United States)

    Kameda, Tsunenori

    2015-01-01

    We found that an aqueous solution of silk from cocoons produced by hornet larvae (hornet silk) can be obtained when the solution is adjusted to basic conditions of pH > 9.2. It is known that native hornet cocoons can be dissolved in concentrated aqueous solution of salts, such as lithium bromide (LiBr) and calcium chloride (CaCl2). Upon the removal of these salts from solution by dialysis, solidification, gelation, or sedimentation of hornet silk is known to occur. In the present study, under basic conditions, however, no such solidification occurred, even after salt removal. In this study, ammonia was used for alkalization of solution because it is volatilized during the casting process and pure hornet silk materials can be obtained after drying. The effects of the concentrations of hornet silk and ammonia, as well as dialysis temperature, on preventing gelation during dialysis were investigated. Dialysis conditions that limit the degradation of hornet silk by hydrolysis in alkali solution were identified. Moreover, casting conditions to prepare flexible and transparent hornet silk film from aqueous ammonia solution were optimized. Molecular structural analysis of hornet silk in aqueous ammonia solution and cast film indicated the formation of α-helix conformations.

  4. Extraction of formic and acetic acids from aqueous solution by dynamic headspace-needle trap extraction temperature and pH optimization.

    Science.gov (United States)

    Lou, Da-Wei; Lee, Xinqing; Pawliszyn, Janusz

    2008-08-08

    A combined method of dynamic headspace-needle trap sample preparation and gas chromatography for the determination of formic and acetic acids in aqueous solution was developed in this study. A needle extraction device coupled with a gas aspirating pump was intended to perform sampling and preconcentration of target compounds from aqueous sample before gas chromatographic analysis. The needle trap extraction (NTE) technique allows for the successful sampling of short chain fatty acids under dynamic conditions while keeping the headspace (HS) volume constant. Two important parameters, including extraction temperature and effect of acidification, have been optimized and evaluated using the needle trap device. The method detection limits for the compounds estimated were 87.2microg/L for acetic acid and 234.8microg/L for formic acid in spite of the low flame ionization detection response for formic acid and its low Henry's law constant in aqueous solution. Precision was determined based on the two real samples and ranged between 4.7 and 10.7%. The validated headspace-needle trap extraction method was also successfully applied to several environmental samples.

  5. Factors controlling cloud microphysics, precipitation rate, and brightness temperature of tropical convective and stratiform clouds

    Science.gov (United States)

    Hashino, T.; Casella, D.; Mugnai, A.; Sano, P.; Smith, E. A.; Tripoli, G.

    2008-12-01

    This paper discusses factors controlling cloud microphysics, precipitation rate and brightness temperature of tropical convective and stratiform clouds. Tropical convective and stratiform clouds are important in radiative forcing of climates and distribution of precipitation over the ocean. The possible effects of climate change on these clouds are still not well understood. Recent studies show that the higher CCN concentration in a convective cloud can lead to more vigorous updrafts and a higher evaporation/precipitation ratio. The stronger updraft often means stronger downdraft and gust fronts, which can trigger convection nearby. This implies that increases in CCN concentration can result in an increase in area coverage and persistence of tropical cirrus and stratiform clouds. The increased cloudiness would then be expected to lower sensible and latent heat flux from the ocean by lowering sea surface temperature, affecting the future development of convective clouds. The sea surface temperature may also change in a local area due to change of ocean circulation in climate change scenarios. Satellite remote sensing is a powerful tool to study tropical and global precipitation distribution. Many physically-based passive-microwave (MW) satellite precipitation algorithms make use of cloud radiation databases (CRDs), which typically consist of microphysical profiles from cloud resolving model (CRMs) and simulated MW brightness temperature (Tb). Thus, it is important to validate Tb simulated by a CRM against the observed Tb. Also, it is important to study how any changes in the tropical clouds due to aerosols and sea surface temperature translate into the precipitation and brightness temperature. The case study chosen is KWAJEX campaign that took place from 23 July to 14 September 1999. Authors have developed microphysical physical framework (Advanced Microphysics Prediction System) to predict ice particle properties explicitly in a CRM (University of Wisconsin

  6. Efeito da temperatura, pH e vestígios de Hg2+ e Pb2+ na acti­vidade de desidrogenases e urease num solo da região de Évora Effect of temperature, pH and Hg2+ and Pb2+ traces in dehydrogenaseand urease activities of a soil from Évora region

    Directory of Open Access Journals (Sweden)

    M. R. Martins

    2010-01-01

    Full Text Available As actividades das enzimas no solo são um importante indicador da sua qualida­de. Neste estudo procedeu-se à caracteri­zação da actividade enzimática de desi­drogenases (EC 1.1.1 e da urease (EC 3.5.1.5 de um solo sob Olea europeae L. da região de Évora. As constantes cinéti­cas Km e Vmáx, foram determinadas usando como substratos o cloreto de p­-iodonitrotetrazolio (INT e a ureia, res­pectivamente. Foi avaliado o efeito nas referidas actividades provocado pelo pH, temperatura e vestígios de Hg2+ e de Pb2+. As actividades máximas obtiveram-se a pH = 8,5 e 40 ºC, com Km= 0,5 mM e Vmáx = 5,4 µmol min-1 g-1, para a activida­de de desidrogenases e a pH = 10 e 37 ºC, com Km = 25,7 mM e Vmáx = 2,0x10-2 µmol min-1 g-1, para a urease. Estas acti­vidades foram inibidas por diferentes concentrações de Hg2+, mas apenas a acti­vidade da urease foi inibida pelo Pb2+. Estes resultados são comparáveis com os referidos na literatura para estes enzimas.Enzyme activities are often used as in­dicator of soil quality. This study reports on dehydrogenase (EC 1.1.1 and urease (EC 3.5.1.5 activities of a soil under Olea europaea L. from Évora region. Kinetic constants Km and Vmax were determined using p-iodonitrotetrazolium chloride (INT and urea, respectively. Effects of pH, temperature and Hg2+ and Pb2+ traces on both activities were determined. Maximal activity was obtained at pH = 8.5 and 40ºC, Km = 0.5 mM and Vmax=5,4µmol min-1 g-1 , for dehydro­genase and at pH = 10 and 37 ºC, Km = 25.7 mM and Vmax = 2.0x10-2 µmol min-1 g-1, for urease. These activities were in­hibited by different concentrations of Hg2+, but only the urease activity was in­hibited by Pb2+. Results of this study are comparable to those reported in the litera­ture for these enzymes.

  7. Surface air temperature changes from 1909 to 2008 in Southeast Asia assessed by factor analysis

    Science.gov (United States)

    Chooprateep, Suree; McNeil, Nittaya

    2016-01-01

    Monthly seasonally adjusted surface temperature patterns in Southeast Asia from 1909 to 2008 were studied. The area comprised 40 regions of 10° × 10° grid boxes in latitudes 25°S to 25°N and longitudes 75°E to 160°E. Temperatures were studied for three overlapping 36-year periods, the first period 1909-1944, the second period 1941-1976 and the third period 1973-2008. The data of each 36-year period were fitted to reduce autocorrelations at lags 1 and 2 months. Factor analysis was used to account for spatial correlation between grid boxes giving six contiguous layer regions. Simple linear regression models were fitted to data within these larger regions. Temperatures were found to have increased in five from six regions over the first period with the increases ranging from 0.005 to 0.148 °C per decade, in only three regions over the second period with the increases ranging from 0.008 to 0.150 °C per decade and in six regions over the third period with the increases ranging from 0.082 to 0.222 °C per decade.

  8. Correlations among factors of sulfide ores in oxidation process at ambient temperature

    Institute of Scientific and Technical Information of China (English)

    吴超; 李孜军; 周勃

    2004-01-01

    Spontaneous combustion is one of the serious problems in the mining of sulfide ore deposits. The relevant factors, e. G. Oxygen absorption quantity, mass increase, contents of water soluble iron ions and sulfate ion of sulfide ore samples in the oxidation process were investigated both in theory and experiment. The results from the investigation show that there is no general interpretation relation among the oxygen absorption quantity, the contents of sulfate ion and water soluble iron ions during the oxidation process of sulfide ores at ambient temperature.However, there is a linear relationship between the mass increase of the sulfide ore samples in the oxidation process at ambient temperature and the quantity of oxygen absorption. Therefore, the simple and cheap mass scaling method is suitable for predicting the oxygen absorption performance of sulfide ores at ambient temperature in place of the expensive and complicated chemical method used hitherto. Furthermore, combined with other items of breeding-fire test, the mass increase potential can also be used to predict the spontaneous combustion tendency of sulfide ores.

  9. Mussel shells of Mytilus edulis as bioarchives of the distribution of rare earth elements and yttrium in seawater and the potential impact of pH and temperature on their partitioning behavior

    Science.gov (United States)

    Ponnurangam, A.; Bau, M.; Brenner, M.; Koschinsky, A.

    2016-02-01

    Mussel shells are potential bioarchives of proxies for changes in the physicochemical conditions in the bivalve's habitat. One such proxy is the distribution of rare earths and yttrium (REY) in seawater, as REY speciation in seawater is sensitive to pH and temperature variations, due to the impact of these parameters on the activity of CO32- in seawater. We present a new protocol for sample preparation and determination of ultratrace concentrations of REY in bulk bivalve shells (comprised of calcite and aragonite) that includes sample treatment with NaOCl followed by REY separation and preconcentration. The data obtained were used to calculate REY partition coefficients between bulk bimineralic shells of Mytilus edulis (calcite aragonite mix) and ambient seawater, and the results acquired were then used to investigate the potential effects of pH and temperature on REY partitioning.Shells of Mytilus edulis mussels from the North Sea show consistent shale-normalized (SN) REY patterns that increase from the light REY to the middle REY and decrease from the middle REY to the heavy REY. Despite being different from the general seawater REYSN pattern, the shells still display distinct REY features of seawater, such as a negative CeSN anomaly and small positive YSN and GdSN anomalies. Apparent REY partition coefficients between shells and seawater (appDTot.REYshell/seawater) are low and decrease strongly from the light REY (4.04 for La) to the heavy REY (0.34 for Lu). However, assuming that only the free REY3+ are incorporated into the shell, modDFreeREY3+shell/seawater values are higher and comparatively similar for all REY (102.46 for La; 113.44 for Lu) but show a slight maximum at Tb (199.18). Although the impact of vital effects, such as REY speciation in a mussel's extrapallial fluid from which the carbonate minerals precipitate, cannot be quantified yet, it appears that M. edulis shells are bioarchives of some REY features of seawater.We modeled the REYSN patterns

  10. Soot temperature and KL factor for biodiesel and diesel spray combustion in a constant volume combustion chamber

    KAUST Repository

    Zhang, Ji

    2013-07-01

    This paper presents measurements of the soot temperature and KL factor for biodiesel and diesel combustion in a constant volume chamber using a two-color technique. This technique uses a high-speed camera coupled with two narrowband filters (550. nm and 650. nm, 10. nm FWHM). After calibration, statistical analysis shows that the uncertainty of the two-color temperature is less than 5%, while it is about 50% for the KL factor. This technique is then applied to the spray combustion of biodiesel and diesel fuels under an ambient oxygen concentration of 21% and ambient temperatures of 800, 1000 and 1200. K. The heat release result shows higher energy utilization efficiency for biodiesel compared to diesel under all conditions; meanwhile, diesel shows a higher pressure increase due to its higher heating value. Biodiesel yields a lower temperature inside the flame area, a longer soot lift-off length, and a smaller soot area compared to diesel. Both the KL factor and the total soot with biodiesel are lower than with diesel throughout the entire combustion process, and this difference becomes larger as the ambient temperature decreases. Biodiesel shows approximately 50-100. K lower temperatures than diesel at the quasi-steady stage for 1000 and 1200. K ambient temperature, while diesel shows a lower temperature than biodiesel at 800. K ambient. This result may raise the question of how important the flame temperature is in explaining the higher NO. x emissions often observed during biodiesel combustion. Other factors may also play an important role in controlling NO. x emissions. Both biodiesel and diesel temperature measurements show a monotonic dependence on the ambient temperature. However, the ambient temperature appears to have a more significant effect on the soot formation and oxidation in diesel combustion, while biodiesel combustion soot characteristics shows relative insensitivity to the ambient temperature. © 2013 Elsevier Ltd.

  11. Mechanism and Influencing Factors of Iron Nuggets Forming in Rotary Hearth Furnace Process at Lower Temperature

    Science.gov (United States)

    Han, Hongliang; Duan, Dongping; Chen, Siming; Yuan, Peng

    2015-10-01

    In order to improve the efficiency of slag and iron separation, a new idea of "the separation of slag (solid state) and iron (molten state) in rotary hearth furnace process at lower temperature" is put forward. In this paper, the forming process of iron nuggets has been investigated. Based on those results, the forming mechanisms and influencing factors of iron nugget at low temperature are discussed experimentally using an electric resistance furnace simulating a rotary hearth furnace process. Results show that the reduction of iron ore, carburization of reduced iron, and the composition and quantity of slag are very important for producing iron nuggets at lower temperature. Reduction reaction of carbon-containing pellets is mainly at 1273 K and 1473 K (1000 °C and 1200 °C). When the temperature is above 1473 K (1200 °C), the metallization rate of carbon-containing pellets exceeds 93 pct, and the reduction reaction is substantially complete. Direct carburization is the main method for carburization of reduced iron. This reaction occurs above 1273 K (1000 °C), with carburization degree increasing greatly at 1473 K and 1573 K (1200 °C and 1300 °C) after particular holding times. Besides, to achieve the "slag (solid state) and iron (molten state) separation," the melting point of the slag phase should be increased. Slag (solid state) and iron (molten state) separation can be achieved below 1573 K (1300 °C), and when the holding time is 20 minutes, C/O is 0.7, basicity is less than 0.5 and a Na2CO3 level of 3 pct, the recovery rate of iron can reach 90 pct, with a proportion of iron nuggets more than 3.15 mm of nearly 90 pct. This study can provide theoretical and technical basis for iron nugget production.

  12. Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.

    Science.gov (United States)

    Biesta-Peters, Elisabeth G; Reij, Martine W; Gorris, Leon G M; Zwietering, Marcel H

    2010-09-01

    A combination of multiple hurdles to limit microbial growth is frequently applied in foods to achieve an overall level of protection. Quantification of hurdle technology aims at identifying synergistic or multiplicative effects and is still being developed. The gamma hypothesis states that inhibitory environmental factors aiming at limiting microbial growth rates combine in a multiplicative manner rather than synergistically. Its validity was tested here with respect to the use of pH and various concentrations of undissociated acids, i.e., acetic, lactic, propionic, and formic acids, to control growth of Bacillus cereus in brain heart infusion broth. The key growth parameter considered was the maximum specific growth rate, mu(max), as observed by determination of optical density. A variety of models from the literature describing the effects of various pH values and undissociated acid concentrations on mu(max) were fitted to experimental data sets and compared based on a predefined set of selection criteria, and the best models were selected. The cardinal model developed by Rosso (for pH dependency) and the model developed by Luong (for undissociated acid) were found to provide the best fit and were combined in a gamma model with good predictive performance. The introduction of synergy factors into the models was not able to improve the quality of the prediction. On the contrary, inclusion of synergy factors led to an overestimation of the growth boundary, with the inherent possibility of leading to underestimation of the risk under the conditions tested in this research.

  13. Optimization for Dwarf Banana with Microwave Low Temperature Carbon Dioxide Flash Puffing Process by Response Surface Methodology and Factor Analysis

    Directory of Open Access Journals (Sweden)

    Li Bao-Yu

    2016-01-01

    Full Text Available A three factors quadratic regression rotation combination design was adopted to optimize the technical conditions of microwave low temperature carbon dioxide flash puffing (MLTCDFP process for dwarf banana in the single factor’s foundation. This paper analyzed the effect of puffing temperature, puffing pressure, vacuum drying temperature and the interaction of the three factors on color, crispness, and the effect of hardness and water content. Based on the experimental data, the quadratic regression model of four indexes was deduced, then variables were analyzed with response surface methodology (RSM. The weights of four evaluation indexes was determined by factor analysis. The regression square was obtained by the comprehensive score as follow: Y=0.955+0.109X1+0.16X3−0.09X12+0.015X22 −0.15X32−0.018X1X2−0.056X1X3+0.016X2X3(R2=0.837.Through factor analysis, the range of the optimal technical conditions of MLTCDFP for dwarf banana obtained. The result indicated the four indexes were affected significantly by the puffing temperature and vacuum drying temperature, and the interactions of the three factors did not affect the product obviously. The optimal technical parameters were as follows: puffing temperature 91~95°C, puffing pressure 0.11~0.19MPa, vacuum temperature 81~85°C.

  14. Crescimento de Acidovorax avenae subsp. citrulli sob diferentes temperaturas, pH, concentrações de cloreto de sódio e fontes de carbono Growth of Acidovorax avenae subsp. citrulli under different variable temperature, pH, sodium chloride concentrations and carbon sources

    Directory of Open Access Journals (Sweden)

    Márcia Tanajura Cavalcanti

    2005-12-01

    Full Text Available O objetivo deste estudo foi determinar o efeito da temperatura (0 a 45°C, pH (4 a 10 e concentração de NaCl (1 a 10% sobre o crescimento de Acidovorax avenae subsp. citrulli (Aac. Quatro estirpes de Aac foram cultivadas em meio de cultura líquido específico e o crescimento avaliado pela absorbância (580nm. Os dados obtidos foram submetidos à análise de regressão não linear. O crescimento das estirpes também foi avaliado em caldo base para fermentação contendo 1% dos carboidratos glicose, galactose, ramnose, sacarose, lactose, maltose, amido, inulina, manitol, dulcitol, sorbitol e salicina, indicada pela mudança da cor do meio. Com base nas análises de regressão, as temperaturas mínima, ótima e máxima para crescimento de Aac foram, respectivamente, 1, 32 e 41°C; o pH ótimo para crescimento dessa bactéria foi 7,4 com os extremos mínimo de 4,0 e máximo de 10,8 e; o crescimento de Aac decresceu com o aumento da concentração de NaCl, sendo o nível de 6,2% letal. Todos os carboidratos testados foram utilizados pelas estirpes de Aac como fonte de carbono, com pequena variação de crescimento observada pela velocidade e intensidade da utilização do substrato com produção de ácido.The objective of this study was to determine the effect of temperature (0 to 45°C, pH (4 to 10 and NaCl concentration (1 to 10% in the growth of Acidovorax avenae subsp. citrulli (Aac. Four Aac strains were grown in specific liquid medium, and their growth evaluated by absorbance (580nm. Data were submitted to nonlinear regression analysis. The bacterial growth was also studied in fermentation broth containing 1% of fermentable carbohydrates, glucose, galactose, rhamnose, sucrose, lactose, maltose, starch, inulin, mannitol, dulcitol, sorbitol and salicin, being evaluated by medium color change. Based upon regression analyses, the minimum, optimum and maximum temperatures for Aac growth were respectively 1, 32 and 41°C; the optimum pH for Aac

  15. Desenvolvimento de Pantoea agglomerans em diversas temperaturas, pH e concentrações de carboxi-metil-celulose e o seu impacto no controle de Rosellinia necatrix Development of Pantoea agglomerans under different temperatures, pH and carboximethyl cellulose rates and their effect on Rosellinia necatrix control

    Directory of Open Access Journals (Sweden)

    Valdirene Camatti-Sartori

    2008-02-01

    proposed to reduce the disease incidence. The aims of this research were to know about the pathogen-antagonic bacterium relationships and the effect of cell concentrations, pH, temperature and carboximethyl cellulose(CMC in the culture media on the growth of the pathogen, the antagonic organism and on the disease control. Results showed that growth of P. agglomerans was improved on pH 5.5 to 6.0 , and at temperature of 20 °C and 30 °C. Mycelia of R. necatrix isolates was inhibited when grown in a media previously colonized by the antagonist and the two isolates were inhibited when in this media were added 0.25 % and 0.5 % of CMC in the culture media. Protection of apple plants from R. necatrix infection was observed with 10(7, 10(8 and 10(9 ufc/mL and different CMC concentrations. Root development was improved when cell concentration was 10(9 ufc/mL and when CMC was used. Formulation of P. agglomerans will make possible the use of biocontrol in the integrated management of the disease.

  16. Surface temperature-controlling factors during transaction of Mexican monsoon in the Sonoran Desert, North-West Mexico

    Science.gov (United States)

    Tereshchenko, I.; Zolotokrilin, A.; Titkova, T.; Brito, L.; Monzon, C.

    2009-12-01

    Correlation between albedo and dry land surface temperature can serve as an indicator of processes, which control the temperature. The term dry land is used in reference to arid, semi-arid and dry subhumid regions, whose humidification coefficient ranges between 0.05 and 0.65 according to United Nations Convention to combat desertification in those countries experiencing serious drought and desertification, particularly in Africa. Geneva, 1994. The three main competing factors of underlying surface temperature control are an inherent feature of dry lands: first - radiation, second - evapotranspiration, third - aerodynamic control. This study is focused on seasonal cycle of parameters, which control surface temperature in the Sonora desert (North-West Mexico). The understanding of this process is important for monitoring of desertification. This is so because in a certain year, the time span of the period, during which the radiation factor is predominant, is an important factor in the desertification process. One indirect characteristic of prevalence of the radiation factor is Normalized Difference Vegetation Index (NDVI), which is an indicator of green phytomass. The main features of the ratio between albedo and surface temperature are discussed in terms of analysis of monthly means (albedo, temperature, NDVI) in the state of Sonora (29-32N, 111-115W), in particular, within the box 30-31N, 112-113W. The analysis of synchronous time series of albedo, surface temperature and NDVI has shown that the dominating temperature-controlling factors can switch within the year in the study area. The radiation factor is dominant in dry months (April - May) and the surface temperature is negatively correlated with albedo. This can cause generation of positive albedo-precipitation feedback, which in turn contributes to the desertification process.

  17. Biot Critical Frequency Applied as Common Friction Factor for Chalk with Different Pore Fluids and Temperatures

    DEFF Research Database (Denmark)

    Andreassen, Katrine Alling; Fabricius, Ida Lykke

    2010-01-01

    and we propose that the fluid effect on mechanical properties of highly porous chalk may be the result of liquid‐solid friction. Applying a different strain or stress rate is influencing the rock strength and needs to be included. The resulting function is shown to relate to the material dependent...... and rate independent b-factor used when describing the time dependent mechanical properties of soft rock or soils. As a consequence it is then possible to further characterize the material constant from the porosity and permeability of the rock as well as from pore fluid density and viscosity which......Injection of water into chalk hydrocarbon reservoirs has lead to mechanical yield and failure. Laboratory experiments on chalk samples correspondingly show that the mechanical properties of porous chalk depend on pore fluid and temperature. Water has a significant softening effect on elastic...

  18. Biot Critical Frequency Applied as Common Friction Factor for Chalk with Different Pore Fluids and Temperatures

    DEFF Research Database (Denmark)

    Andreassen, Katrine Alling; Fabricius, Ida Lykke

    2010-01-01

    Injection of water into chalk hydrocarbon reservoirs has lead to mechanical yield and failure. Laboratory experiments on chalk samples correspondingly show that the mechanical properties of porous chalk depend on pore fluid and temperature. Water has a significant softening effect on elastic...... and we propose that the fluid effect on mechanical properties of highly porous chalk may be the result of liquid‐solid friction. Applying a different strain or stress rate is influencing the rock strength and needs to be included. The resulting function is shown to relate to the material dependent...... and rate independent b-factor used when describing the time dependent mechanical properties of soft rock or soils. As a consequence it is then possible to further characterize the material constant from the porosity and permeability of the rock as well as from pore fluid density and viscosity which...

  19. Factors affecting process temperature and biogas production in small-scale rural biogas digesters in winter in northern Vietnam

    DEFF Research Database (Denmark)

    Cuong, Pham Hung; Vu, C.C.; Sommer, Sven G.

    2014-01-01

    and 180 cm, biogas production and methane (CH4) concentration in biogas from August to February. In parallel the temperature of the air (100 cm above ground), in the slurry mixing tank and in the soil (10, 100, 140, and 180 cm depth) was measured by thermocouple. The influent amount was measured daily...... and the influent chemical composition was measured monthly during the whole experimental period. Seasonal variations in air temperature significantly affected the temperature in the soil, mixing tank and digester. Consequently, biogas production, which is temperature dependent, was influenced by the season....... The main factors determining the internal temperature in the digesters were insulation with Styrofoam, air temperature and temperature of slurry in the mixing tank. Biogas production is low due to the cold climate conditions in winter in Northern Vietnam, but the study proved that storing slurry...

  20. Alternative respiratory path capacity in plant mitochondria: effect of growth temperature, the electrochemical gradient, and assay pH. [Zea mays L. , Vigna radiata L. , Symplocarpus foetidus L. , Sauromatum guttatum Schott

    Energy Technology Data Exchange (ETDEWEB)

    Elthon, T.E.; Stewart, C.R.; McCoy, C.A.; Bonner, W.D. Jr.

    1986-02-01

    Influence of growth temperature on the capacity of the mitochondrial alternative pathway of electron transport was investigated using etiolated corn (Zea mays L.) seedlings. These seedlings were grown to comparable size in either a warm (30/sup 0/C) or a cold (13/sup 0/C) temperature regime, and then their respiration rates were measured as O/sub 2/ uptake at 25/sup 0/C. The capacity of the alternative pathway (KCN-insensitive O/sub 2/ uptake) was found essentially to double in shoots of cold-grown seedlings. When mitochondria were isolated from the shoots a greater potential for flow through the alternative path was observed in mitochondria from the cold-grown seedlings with all substrates used (an average increase of 84%). Using exogenous NADH as the substrate, the effect of the electrochemical gradient on measurable capacities of the cytochrome and alternative pathways was investigated in mitochondria from both etiolated seedlings and thermogenic spadices. In corn shoot and mung bean (Vigna radiata L.) hypocotyl mitochondria increased flow through the cytochrome chain in the absence of the electrochemical gradient was found not to influence the potential for flow through the alternative path. However, in mitochondria from skunk cabbage (Symplocarpus foetidus L.) and voodoo lily (Sauromatum gutatum Schott) spadices increased flow through the cytochrome chain in the absence of the gradient occurred at the expense of flow through the alternative pathway. This experiment also revealed that the potential for respiratory control is largely dependent upon the assay pH.

  1. Chemical and geochemical study on the hot spring. Affecting factor of pH and the origin of chemical constituents in Dogo spring; Onsen no chikyu kagakuteki kosatsu. Dogo onsen no pH chi kettei inshi to kagaku seibun no kigen ni tsuite

    Energy Technology Data Exchange (ETDEWEB)

    Maki, T.; Ishimaru, T.; Tagashira, K.; Ono, C. [Ehime Prefectural Inst. of Public Health, Ehime (Japan)

    1994-12-31

    Dogo Spring is a non-volcanic hot spring (not a spring that gushes up in association with live volcanic activities) and located about 10 kilometers away from the coast line. Therefore, the spring water quality is not affected by these geological environments, allowing the interactions with the mother rock to be identified relatively easily. In order to investigate the relationship between chemical constituents in the hot spring and the mother rock, a leaching test was carried out on boring-cores and representative rocks existing in Ehime Prefecture. Considerations were given on the factors in the mother rock affecting the hot spring constituents, the high pH value in Dogo Spring, and the origin of the constituents. The result indicated that pH value in the leaching solution from the boring-cores taken from Dogo Spring is higher than that in the leaching solution from representative rocks in Ehime Prefecture; it suggested that the high pH value in Dogo Spring is correlated to the gushing mother rock (Ryoke granite); it also suggested that the Dogo Spring water has about the same concentration as in the dissolved constituents in the leaching solution from the Dogo Spring boring-cores, and the dissolved constituents in the Dogo Spring water is closely related with the composing mother rock (Ryoke granite). 12 refs., 9 figs., 6 tabs.

  2. Hot dip aluminizing on 17-4PH stainless steel and its high-temperature oxidation resistance%17-4PH不锈钢热浸镀铝及其高温耐氧化性能

    Institute of Scientific and Technical Information of China (English)

    王院生; 熊计; 王均; 李海丰; 张太平; 石树坤

    2011-01-01

    Hot-dip aluminizing and diffusion annealing were carried out on 17-4PH stainless steel. The microstructure and microhardness of the coating and its high-temperature oxidation resistance were studied. The results showed that the coating consists of three layers including rich aluminum layer, alloy layer and substrate layer.The major phase of the alloy layer is Fe2Al5. After diffusion annealing treatment at 950 ℃ for 1 h, the rich aluminum layer transforms into the alloy layer completely with a thickness of ca. 100 μm. The alloy layer can divide into an inner diffusion layer and an outer diffusion layer. The inner diffusion layer is ca.40 μm thick and its main phase is Fe3Al.The outer diffusion layer is mainly composed of FeAl. The microhardness of alloy layer reduces gradually from the surface to the substrate and the maximum value is 714 HV. After hot dip aluminizing, the high-temperature oxidation resistance of 17-4PH stainless steel is greatly improved. The high-temperature oxidation resistance of 17-4PH stainless steel is approximately seven times that of the common one at 1 000 ℃. During the oxidation process, r-A12O3 in the surface layer and intermetallic compounds FeAl and Fe3Al play a role in the high-temperature oxidation resistance.%在17-4PH不锈钢上热浸镀铝,然后进行扩散退火处理.研究了热浸镀铝层的显微组织和显微硬度的变化,并考察了其高温耐氧化性能.结果表明:17-4PH不锈钢热浸镀铝后表面分为富铝层、合金层、基体层等3层,合金层主要相为Fe2Al5.经950℃.1 h的扩散处理后,富铝层全部转变为合金层,厚度约为100 μM,且分为内扩散层与外扩散层.内扩散层厚度约为40 μm,主要相为Fe3Al;外扩散层主要相为FeAl.合金层的显微硬度从表面到基体逐渐降低,表面显微硬度最高达到714 HV.17-4PH不锈钢经热浸镀铝后,其高温耐氧化性能显著提高.在1000℃,热浸镀铝件的高温耐氧化性能约是未镀铝件的7倍.

  3. RNA thermometer controls temperature-dependent virulence factor expression in Vibrio cholerae.

    Science.gov (United States)

    Weber, Gregor G; Kortmann, Jens; Narberhaus, Franz; Klose, Karl E

    2014-09-30

    Vibrio cholerae is the bacterium that causes the diarrheal disease cholera. The bacteria experience a temperature shift as V. cholerae transition from contaminated water at lower temperatures into the 37 °C human intestine. Within the intestine, V. cholerae express cholera toxin (CT) and toxin-coregulated pilus (TCP), two main virulence factors required for disease. CT and TCP expression is controlled by the transcriptional activator protein ToxT. We identified an RNA thermometer motif in the 5' UTR of toxT, with a fourU anti-Shine-Dalgarno (SD) element that base pairs with the SD sequence to regulate ribosome access to the mRNA. RNA probing experiments demonstrated that the fourU element allowed access to the SD sequence at 37 °C but not at 20 °C. Moreover, mutations within the fourU element (U5C, U7C) that strengthened base-pairing between the anti-SD and SD sequences prevented access to the SD sequence even at 37 °C. Translation of ToxT-FLAG from the native toxT UTR was enhanced at 37 °C, compared with 25 °C in both Escherichia coli and V. cholerae. In contrast, the U5C, U7C UTR prevented translation of ToxT-FLAG even at 37 °C. V. cholerae mutants containing the U5C, U7C UTR variant were unable to colonize the infant mouse small intestine. Our results reveal a previously unknown regulatory mechanism consisting of an RNA thermometer that controls temperature-dependent translation of toxT, facilitating V. cholerae virulence at a relevant environmental condition found in the human intestine.

  4. Fatores perinatais associados a recém-nascidos de termo com pH<7,1 na artéria umbilical e índice de Apgar <7,0 no 5º minuto Perinatal factors associated with pH<7.1 in umbilical artery and Apgar 5 min <7.0 in term newborn

    Directory of Open Access Journals (Sweden)

    Patrícia de Moraes De Zorzi

    2012-08-01

    Full Text Available OBJETIVO: Avaliar os fatores perinatais associados a recém-nascidos de termo com pHPURPOSE: To assess perinatal factors associated with term newborns with pH<7.1 in the umbilical artery and 5th min Apgar score<7,0. METHODS: Retrospective case-control study carried out after reviewing the medical records of all births from September/1998 to March/2008, that occurred at the General Hospital of Caxias do Sul. The inclusion criterion was term newborns who presented a 5th min Apgar score <7.0 and umbilical artery pH<7.10. In the univariate analysis, we used the Student's t-test and the Mann-Whitney test for continuous variables, the c² test for dichotomous variables and risk estimation by the odds ratio (OR. The level of significance was set at p<0.05. RESULTS: Of a total of 15,495 consecutive births, 25 term neonates (0.16% had pH<7.1 in the umbilical artery and a 5th min Apgar score <7.0. Breech presentation (OR=12.9, p<0.005, cesarean section (OR=3.5, p<0.01 and modified intrapartum cardiotocography (OR=7.8, p<0.02 presented a significant association with the acidosis event. Among the fetal characteristics, need for hospitalization in the neonatal intensive care unit (OR=79.7, p <0.0001, need for resuscitation (OR=12.2, p <0.0001 and base deficit were associated with the event (15.0 versus -4.5, p<0.0001. CONCLUSION: Low Apgar score at the 5th min of life associated with pH<7.1 in the umbilical artery can predict adverse neonatal outcomes.

  5. Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

    Directory of Open Access Journals (Sweden)

    Vanessa de Cássia Teixeira da Silva

    2016-01-01

    Full Text Available This work reports endoglucanase and beta-glucosidase production by the thermophilic fungus Myceliophthora heterothallica in solid-state (SSC and submerged (SmC cultivation. Wheat bran and sugarcane bagasse were used for SSC and cardboard for SmC. Highest endoglucanase production in SSC occurred after 192 hours: 1,170.6 ± 0.8 U/g, and in SmC after 168 hours: 2,642 ± 561 U/g. The endoglucanases and beta-glucosidases produced by both cultivation systems showed slight differences concerning their optimal pH and temperature. The number of endoglucanases was also different: six isoforms in SSC and ten in SmC. Endoglucanase activity remained above 50% after incubation between pH 3.0 and 9.0 for 24 h for both cultivation systems. The effect of several chemicals displayed variation between SSC and SmC isoenzymes. Manganese activated the enzymes from SmC but inhibited those from SSC. For β-glucosidases, maximum production on SmC was 244 ± 48 U/g after 168 hours using cardboard as carbon source. In SSC maximum production reached 10.9 ± 0.3 U/g after 240 h with 1 : 1 wheat bran and sugarcane bagasse. Manganese exerted a significant activation on SSC β-glucosidases, and glucose inhibited the enzymes from both cultivation systems. FeCl3 exerted the strongest inhibition for endoglucanases and β-glucosidases.

  6. Microscopic monitoring of extracellular pH in dental biofilms

    DEFF Research Database (Denmark)

    Schlafer, Sebastian; Garcia, Javier; Greve, Matilde

    pH in dental biofilm is a key virulence factor for the development of caries lesions. The complex three-dimensional architecture of dental biofilms leads to steep gradients of nutrients and metabolites, including organic acids, across the biofilm. For decades, measuring pH in dental biofilm has...... been limited to monitoring bulk pH with electrodes. Although pH microelectrodes with a better spatial resolution have been developed, they do not permit to monitor horizontal pH gradients in real-time. Quantitative fluorescent microscopic techniques, such as fluorescence lifetime imaging or pH...... ratiometry, can be employed to map the pH landscape in dental biofilm with more detail. However, when pH sensitive fluorescent probes are used to visualize pH in biofilms, it is crucial to differentiate between extracellular and intracellular pH. Intracellular microbial pH and pH in the extracellular matrix...

  7. 温度、盐度、pH和饵料密度对皱肋文蛤清滤率的影响%Effects of temperature, salinity, pH, and microalgae density on clearance rates of Meretrix lyrata

    Institute of Scientific and Technical Information of China (English)

    栗志民; 刘志刚; 徐法军; 李明昊

    2011-01-01

    The farming of the clam Meretrix lyrata has been successfully developed since 1987 and brought high economic and social benefits to the coastal communities. As a highly valued fishery resource especially in Vietnam, recently M. Lyrata has become another new aqua-culture species with a potential for large-scale farming in the South China Sea and a good market prospects. In this study, by adopting the ecology experimental methods, the effects of seawater temperatures, salinities, pH, and microalgae densities on the clearance rates of M. Lyrata were investigated, which are expected to provide insight on culturing capacity, feeding behavior and energy of M. Lyrata and references for healthy culturing and extension of M. Lyrata. The results showed that the clearance rates of M. Lyrata (P<0. 01) at three sizes were significantly affected by varied temperature (13~33℃), salinity (13~33), pH (7~9), and diet density (2. 5×104~10×104 cell/ml). The maximum clearance rates of the large, medium, and small sized M. Lyrata were 1. 06, 1. 78 and 2. 42 L/g ? H at 28℃ respectively, 0. 35, 0. 65 and 1. 05 L/g ? H at salinity 23, 1. 26, 1. 67 and 2. 02 L/g ? H at pH 8,1. 29, 2. 07 and 2. 29 L/g ? H at microalgae density of 10 × 104 cell/ml. These results indicate that the optimum feeding environ mental conditions were: temperature 28℃, salinity 23, pH 8 and microalgae density 10 × 104 cell/ml. These results indicate that the sensitivity of the large, medium and small sized M. Lyrata to temperature, salinity, pH or microalgae density appeared in the following order: large size<[medium size

  8. New approach to optimize operational conditions for the biological treatment of a high-strength thiocyanate and ammonium waste: pH as key factor.

    Science.gov (United States)

    Lay-Son, Meiling; Drakides, Christian

    2008-02-01

    Biological treatment of coke and steel-processing wastewaters has to satisfy both industrial economic needs and environmental protection regulations. Nevertheless, as some of the pollutants contained in these waters or produced during the treatment are highly toxic, an effective and safe treatment has proved to be difficult to obtain. This paper reports the study of a biological method for the treatment of wastewaters containing free cyanide, thiocyanate and ammonium (NH4). Laboratory-scale activated-sludge reactors were fed with a synthetic solution reproducing a steel-processing industrial wastewater and inoculated with the same industrial bacterial seeding used on-site (Ecosynergie Inc.). The results demonstrated that free cyanide and thiocyanate were efficiently degraded. Nevertheless, thiocyanate degradation and nitrification processes were actually inhibited by the free ammonia form (NH3) in place of the ionized NH4 form (NH4+) currently dosed and often unproperly named "ammonia" [IUPAC, 1997. In: McNaught, A.D., Wilkinson, A. (compilers). Compendium of Chemical Terminology. Royal Society of Chemistry, Cambridge, UK]. Optimum degradation rates were obtained for very narrow ranges of ammonia nitrogen (NH3-N) concentrations. This result can be explained by the role of pH, which mainly controls the NH3/NH4 equilibrium. Pollutants and NH3 concentrations influenced degradation rates of main pollutants. This influence was determined and expressed through elementary equations. Although the Michaelis-Menten equation could have been used to describe thiocyanate degradation, a Haldane-inhibition model was used to satisfactorily describe cyanide degradation. On the other hand, a slightly modified Haldane model was applied to describe both NH4 oxidation using NH3-N as substrate and thiocyanate degradation using NH3-N as inhibitor. These findings emphasize the role of pH on degradation rates and allow one to optimize operational conditions in the biological treatment of

  9. Factors influencing cucumber (Cucumis sativus L. somatic embryogenesis. I. The crucial role of pH and nitrogen in suspension culture

    Directory of Open Access Journals (Sweden)

    Tadeusz Wróblewski

    2014-01-01

    Full Text Available A method of obtaining and the characteristics of an embryogenic stabilised cucumber (Cucumis sativus L. suspension culture which has many similarities to the carrot model are presented. The Specific Type I cells and proembryogenic mass were present in such a suspension. The maintenance of the proembryogenic stage took place in medium containing 2,4-D as the sole growth regulator, subsequent stages of embryogenesis occurred in hormone-free medium. Embryonic structures were also observed in medium with auxin in the late stages of growth, probably due to the depletion of 2,4-D in the medium during subculture. The choice of the proper inorganic nitrogen sources and the maintenance of correct proportions between them had a significant effect on the formation of these structures. We have shown that the pH of the medium with an embryogenic culture became stabilized regardless of the initial pH value and depended on the medium composition. The inoculum used for the initiation of subsequent subcultures of the stable suspension culture was 1 part tissue to 300 parts medium and was small in comparison to the systems described for the cucumber so far. From 1 ml of basic suspension 7 embryos were obtained on medium without growth regulators 10 days after inoculation, and this amount increased to 21 after 3 weeks. From 3.2% of the somatic embryos it was posible to regenerate plants. The high yield and synchronisation of the process and the development of embryos without passing through callus tissue create the possibility of using this system for molecular investigations and in the technology of somatic seed production.

  10. Surface activity evaluation of an arabinose ester as water/oil demulsifier at severe conditions of temperature, salinity and pH; Avaliacao da atividade superficial de um ester de arabinose, como desemulsificante agua/oleo, em condicoes severas de temperatura, salinidade e pH

    Energy Technology Data Exchange (ETDEWEB)

    Borges, Mauricio Rodrigues; Garcia, Rosangela Balaban; Santos, Jaciara Alves dos; Vieira, Mariane; Silva, Luciana Carvalho; Campos, Viviane de Oliveira; Silva, Rayane Araujo da; Santos, Telma Pitanga dos [Universidade Federal do Rio Grande do Norte (UFRN), Natal, RN (Brazil)

    2008-07-01

    This work had for objective to compare the superficial properties of an arabinose ester, no-ionic, nontoxic, biodegradable, with two commercial products: the first one based on sodium dodecyl sulfate and the second one based on poly-oxy alkylene phenol formaldehyde. The arabinose ester was synthesized on the Petroleum Research Laboratory - UFRN, through enzymatic catalysis by protease from Bacillus subtilis, using arabinose and vegetable oil, in organic medium. In previous work [1], this sugar ester was evaluated as a possible water/oil demulsifier and the results were compared with the results of the commercial product based on poly-oxy alkylene phenol formaldehyde, showing that, for certain reaction conditions, the sugar ester presented better acting (71%) that the commercial product (33%) as demulsifier. In this work, the stability of this arabinose ester was evaluated in severe conditions of temperature, salinity and pH, through superficial tests in a tensiometer, using Wilhelmy plate method and the results were compared with the results obtained for two commercial products above mentioned. (author)

  11. Factors that influence effective perioperative temperature management by anesthesiologists: a qualitative study using the Theoretical Domains Framework.

    Science.gov (United States)

    Boet, Sylvain; Patey, Andrea M; Baron, Justine S; Mohamed, Karim; Pigford, Ashlee-Ann E; Bryson, Gregory L; Brehaut, Jamie C; Grimshaw, Jeremy M

    2017-06-01

    Inadvertent perioperative hypothermia (IPH) is associated with a range of adverse outcomes. Safe and effective warming techniques exist to prevent IPH; however, IPH remains common. This study aimed to identify factors that anesthesiologists perceive may influence temperature management during the perioperative period. After Research Ethics Board approval, semi-structured interviews were conducted with staff anesthesiologists at a Canadian academic hospital. An interview guide based on the Theoretical Domains Framework (TDF) was used to capture 14 theoretical domains that may influence temperature management. The interview transcripts were coded using direct content analysis to generate specific beliefs and to identify relevant TDF domains perceived to influence temperature management behaviour. Data saturation was achieved after 15 interviews. The following nine theoretical domains were identified as relevant to designing an intervention for practices in perioperative temperature management: knowledge, beliefs about capabilities, beliefs about consequences, reinforcement, memory/attention/decision-making, environmental context and resources, social/professional role/identity, social influences, and behavioural regulation. Potential target areas to improve temperature management practices include interventions that address information needs about individual temperature management behaviour as well as patient outcome (feedback), increasing awareness of possible temperature management strategies and guidelines, and a range of equipment and surgical team dynamics that influence temperature management. This study identified several potential target areas for future interventions from nine of the TDF behavioural domains that anesthesiologists perceive to drive their temperature management practices. Future interventions that aim to close the evidence-practice gap in perioperative temperature management may include these targets.

  12. Static and Dynamic Structure Factors with Account of the Ion Structure for High-temperature Alkali and Alkaline Earth Plasmas

    CERN Document Server

    Sadykova, S P; Tkachenko, I M

    2010-01-01

    The $e-e$, $e-i$, $i-i$ and charge-charge static structure factors are calculated for alkali and Be$^{2+}$ plasmas using the method described by Gregori et al. in \\cite{bibGreg2006}. The dynamic structure factors for alkali plasmas are calculated using the method of moments \\cite{bibAdam83}, \\cite{bibAdam93}. In both methods the screened Hellmann-Gurskii-Krasko potential, obtained on the basis of Bogolyubov's method, has been used taking into account not only the quantum-mechanical effects but also the ion structure \\cite{bib73}. PACS: 52.27.Aj (Alkali and alkaline earth plasmas, Static and dynamic structure factors), 52.25.Kn (Thermodynamics of plasmas), 52.38.Ph (X-ray scattering)

  13. Study of the combined effect of temperature, pH and water activity on the radial growth rate of the white-rot basidiomycete Physisporinus vitreus by using a hyphal growth model

    CERN Document Server

    Fuhr, M J; Schubert, M; Schwarze, F W M R; Herrmann, H J

    2011-01-01

    The present work investigates environmental effects on the growth of fungal colonies of P. vitreus by using a lattice-free discrete modelling approach called FGM (Fuhr et al. (2010), arXiv:1101.1747), in which hyphae and nutrients are considered as discrete structures. A discrete modelling approach allows studying the underlying mechanistic rule concerning the basic architecture and dynamic of fungal networks on the scale of a single colony. By comparing simulations of the FGM with laboratory experiments of growing fungal colonies on malt extract agar we show that combined effect of temperature, pH and water activity on the radial growth rate of a fungal colony on a macroscopic scale may be explained by a power law for the growth costs of hyphal expansion on a microscopic scale. The information about the response of the fungal mycelium on a microscopic scale to environmental conditions is essential to simulate its behavior in complex structure substrates such as wood, where the impact of the fungus to the woo...

  14. In vitro colonization of the muscle extracellular matrix components by Escherichia coli O157:H7: the influence of growth medium, temperature and pH on initial adhesion and induction of biofilm formation by collagens I and III.

    Directory of Open Access Journals (Sweden)

    Caroline Chagnot

    Full Text Available Enterohemorrhagic Escherichia coli (EHEC O157:H7 are responsible for repeated food-poisoning cases often caused by contaminated burgers. EHEC infection is predominantly a pediatric illness, which can lead to life-threatening diseases. Ruminants are the main natural reservoir for EHEC and food contamination almost always originates from faecal contamination. In beef meat products, primary bacterial contamination occurs at the dehiding stage of slaughtering. The extracellular matrix (ECM is the most exposed part of the skeletal muscles in beef carcasses. Investigating the adhesion to the main muscle fibrous ECM proteins, insoluble fibronectin, collagen I, III and IV, laminin-α2 and elastin, results demonstrated that the preceding growth conditions had a great influence on subsequent bacterial attachment. In the tested experimental conditions, maximal adhesion to fibril-forming collagens I or III occurred at 25°C and pH 7. Once initially adhered, exposure to lower temperatures, as applied to meat during cutting and storage, or acidification, as in the course of post-mortem physiological modifications of muscle, had no effect on detachment, except at pHu. In addition, dense biofilm formation occurred on immobilized collagen I or III and was induced in growth medium supplemented with collagen I in solution. From this first comprehensive investigation of EHEC adhesion to ECM proteins with respect to muscle biology and meat processing, new research directions for the development of innovative practices to minimize the risk of meat contamination are further discussed.

  15. Influence of sky view factor on outdoor thermal environment and physiological equivalent temperature

    Science.gov (United States)

    He, Xiaodong; Miao, Shiguang; Shen, Shuanghe; Li, Ju; Zhang, Benzhi; Zhang, Ziyue; Chen, Xiujie

    2015-03-01

    Sky view factor (SVF), which is an indicator of urban canyon geometry, affects the surface energy balance, local air circulation, and outdoor thermal comfort. This study focused on a continuous and long-term meteorological observation system to investigate the effects of SVF on outdoor thermal conditions and physiological equivalent temperature (PET) in the central business district (CBD) of Beijing (which is located within Chaoyang District), specifically addressed current knowledge gaps for SVF-PET relationships in cities with typical continental/microthermal climates. An urban sub-domain scale model and the RayMan model were used to diagnose wind fields and to calculate SVF and long-term PET, respectively. Analytical results show that the extent of shading contributes to variations in thermal perception distribution. Highly shaded areas (SVF 0.5), and vice versa. Because Beijing has a monsoon-influenced humid continental climate with hot summers and long, cold, windy, and dry winters, a design project that ideally provides moderate shading should be planned to balance hot discomfort in summer and cold discomfort in winter, which effectively prolongs the comfort periods in outdoor spaces throughout the entire year. This research indicate that climate zone characteristics, urban environmental conditions, and thermal comfort requirements of residents must be accounted for in local-scale scientific planning and design, i.e., for urban canyon streets and residential estates.

  16. Assessment of climatic factors influence on interannual changes in the global surface air temperature

    Science.gov (United States)

    Gusakova, Maria; Karlin, Lev

    2014-05-01

    A model to assess a number of factors such as TSI, albedo, cloudiness and greenhouse gases including water vapour affecting global surface air temperature (SAT) changes has been developed. To develop the model solar energy transformation in the atmosphere and the other radiation fluxes transformation were investigated. It's a common knowledge that some part of the incoming solar energy is reflected into space by the Earth's surface, aerosol and cloud particles. A contribution of these components to changes in the reflected solar energy was assessed on the basis of developed linear parameterization. During the period of 2001 - 2010, clouds were found to be the basic contributor to the changes in reflected shortwave radiation. Some part of outgoing terrestrial radiation is retained in the atmosphere by greenhouse gases, water vapour and cloudiness. A contribution of these components to changes in the absorbed longwave radiation was assessed on the basis of developed linear parameterization. It was estimated that the contribution of water vapour was dominant during the analyzed period. The developed parameterization of global albedo made it possible to assess the contribution of TSI to global SAT changes. Making use of the parameterizations listed above the model has been improved. The model calculations showed that the our projections of global SAT to 2030 were lower than IPCC estimates.

  17. Orally administered H-Dmt-Tic-Lys-NH-CH2-Ph (MZ-2), a potent mu/delta-opioid receptor antagonist, regulates obese-related factors in mice.

    Science.gov (United States)

    Marczak, Ewa D; Jinsmaa, Yunden; Myers, Page H; Blankenship, Terry; Wilson, Ralph; Balboni, Gianfranco; Salvadori, Severo; Lazarus, Lawrence H

    2009-08-15

    Orally active dual mu-/delta-opioid receptor antagonist, H-Dmt-Tic-Lys-NH-CH(2)-Ph (MZ-2) was applied to study body weight gain, fat content, bone mineral density, serum insulin, cholesterol and glucose levels in female ob/ob (B6.V-Lep/J homozygous) and lean wild mice with or without voluntary exercise on wheels for three weeks, and during a two week post-treatment period under the same conditions. MZ-2 (10mg/kg/day, p.o.) exhibited the following actions: (1) reduced body weight gain in sedentary obese mice that persisted beyond the treatment period without effect on lean mice; (2) stimulated voluntary running on exercise wheels of both groups of mice; (3) decreased fat content, enhanced bone mineral density (BMD), and decreased serum insulin and glucose levels in obese mice; and (4) MZ-2 (30 microM) increased BMD in human osteoblast cells (MG-63) comparable to naltrexone, while morphine inhibited mineral nodule formation. Thus, MZ-2 has potential application in the clinical management of obesity, insulin and glucose levels, and the amelioration of osteoporosis.

  18. On the discharge capability and its limiting factors of commercial 18650 Li-ion cell at low temperatures

    Science.gov (United States)

    Fan, Jiang

    We here study the discharge capability of commercial 18650 cylindrical lithium-ion cells at low temperatures. The discharge capacity at -20 °C ranges from 67 to 88% of the rated capacity at 0.2 C rate, which is good. However, the cell discharge capacity varies substantially at -30 and -40 °C among the studied cells. It ranges from 2 to 70% of the rated capacity at -30 °C, and 0 to 30% at -40 °C at 0.2 C rate. The cell impedance at 1 kHz increases very little from room temperature down to -20 or -30 °C in general, which does not correlate with the cell discharge capability. However, the dc impedance is increased by a factor of about ten at -30 °C and about twenty at -40 °C from room temperature. The discharge capability at low temperature correlates well with the dc resistance at both room and low temperatures. The limiting factors in the discharge capability at low temperatures and the direction for the future improvement are discussed according to the cell discharge capability, the electrode geometric area, the cell impedance at 1 kHz, and the dc impedance at various temperatures. It appears that the ionic conductivity of the electrolyte and lithium solid diffusion in the electrode do not limit the cell discharge capability, while the lithium diffusion in the SEI layer on the positive surface may be the limiting factor. Cell discharge capability at low temperature does not correlate with cycle life at room temperature.

  19. Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids

    DEFF Research Database (Denmark)

    Vermeulen, A.; Nielsen, Cecilie Lykke Marvig; Daelman, J.

    2015-01-01

    Intermediate moisture foods (IMF) are in general microbiologically stable products. However, due to health concerns consumer demands are increasingly forcing producers to lower the fat, sugar and preservatives content, which impede the stability of the IMF products. One of the strategies...... models for Z. rouxii, developed by Vermeulen et al. (2012) were further extended by incorporating the factor temperature. Three different data sets were build: (i) without organic acids, (ii) with acetic acid (10,000 ppm on product basis) and (iii) with sorbic acid (1500 ppm on product basis). For each...

  20. The Coupling of Treeline Elevation and Temperature is Mediated by Non-Thermal Factors on the Tibetan Plateau

    Directory of Open Access Journals (Sweden)

    Yafeng Wang

    2017-04-01

    Full Text Available Little is known about the relationships between treeline elevation and climate at regional and local scales. It is compelling to fill this research gap with data from the Tibetan Plateau where some of the highest alpine treelines in the world are found. This research question partially results from the lack of in situ temperature data at treeline sites. Herein, treeline variables (e.g., elevation, topography, tree species and temperature data were collected from published investigations performed during this decade on the Tibetan Plateau. Temperature conditions near treeline sites were estimated using global databases and these estimates were corrected by using in situ air temperature measurements. Correlation analyses and generalized linear models were used to evaluate the effects of different variables on treeline elevation including thermal (growing-season air temperatures and non-thermal (latitude, longitude, elevation, tree species, precipitation, radiation factors. The commonality analysis model was applied to explore how several variables (July mean temperature, elevation of mountain peak, latitude were related to treeline elevation. July mean temperature was the most significant predictor of treeline elevation, explaining 55% of the variance in treeline elevation across the Tibetan Plateau, whereas latitude, tree species, and mountain elevation (mass-elevation effect explained 30% of the variance in treeline elevation. After considering the multicollinearity among predictors, July mean temperature (largely due to the influence of minimum temperature still showed the strongest association with treeline elevation. We conclude that the coupling of treeline elevation and July temperature at a regional scale is modulated by non-thermal factors probably acting at local scales. Our results contribute towards explaining the decoupling between climate warming and treeline dynamics.

  1. Factors Affecting Transformation Temperatures in Fe-Mn-Si-Cr-Ni Shape Memory Alloy

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    @@The effects of prestrain and annealing temperature on phase transformation temperatures in Fe14Mn5Si8Cr4Ni shape memory alloy have been studied. The results showed that when the annealing temperature was 673 K, both the Af and the Ms temperatures increased appreciably as the prestrain increased, the As temperature increased slightly with increasing prestrain; the resistivity difference at 303 K between the heating and cooling curve also increased with increasing prestrain, which agreed with the recovery strain. The shape memory effect in Fe-Mn-Si-Cr-Ni shape memory alloy is caused by the stress-induced γ → ε martensite transformation and its reverse transformation. When the prestrain was 10%, the Ms temperature decreased remarkably as the annealing temperature increased.

  2. Temperature change and its effect factors in the Yangtze Delta, China

    Science.gov (United States)

    Shi, Jun; Tang, Xu; Cui, Linli; Gao, Zhiqiang

    2007-09-01

    Based on the meteorological data, land use date from TM images and social statistical data, the evidences of regional temperature change with the elements of mean annual temperature, mean annual maximum and minimum temperature, and extreme high and low temperature from 1959 to 2005, were detected, and the impact of human activities on temperature was analyzed in the Yangtze Delta region. The results indicated an increase in mean annual temperature, mean annual maximum and minimum temperature. Mean annual temperature in all cities in the region increased, and the increase rate in winter was greater than that in spring and autumn. The increase of mean annual maximum and minimum temperature was similar to that of mean annual temperature spatially. In 3 stations of Shanghai, Nanjing and Hangzhou, most hot days, least cold days and the highest mean temperature all appeared in the first 5 years in this century. Land use changed greatly, and a large amount of cropland was replaced with residential and constructional areas (R/C areas) from 1980 to 2000 in the Yangtze Delta region. The change of mean annual temperature was partly corresponding to the change of land use. Total registered population increased rapidly in 16 cities of the Yangtze Delta region, and a good linear correlation between the tendency ratio of total registered population and the mean annual temperature in 16 cities from 1978 to 2005. Total amount of energy consumption and GDP increased in 3 provinces of Shanghai, Jiangsu and Zhejiang where the Yangtze Delta located, both the final consumption of energy by industry and GDP had a relatively good linear relationship with the mean annual temperature in Shanghai from 1952 to 2005. This paper will help the understanding and attribution of climate change and simulation of the future response of weather-related disasters under various global change scenarios.

  3. [Analysis of the impact of the socio-economic factors on temperature-mortality association in southern China].

    Science.gov (United States)

    Hu, Mengjue; Ma, Wenjun; Zhang, Yonghui; Xu, Yanjun; Xu, Xiaojun; Lin, Hualiang; Liu, Tao; Xiao, Jianpeng; Luo, Yuan; Zeng, Weilin

    2014-05-01

    To explore the impact of the socio-economic factors on the temperature-mortality association in different cities in southern China. Daily mortality registration data, meteorological data and air pollution data of the cities as Changsha and Kunming during 2006-2009, and cities as Guangzhou and Zhuhai during 2006-2010, were collected to explore modifying effects, stratified by age, gender, education and place of death, of socio-economic factors on the association between temperature and mortality, by distributed lag non-linear model. The accumulative effect of temperature-mortality were separately analyzed in each city, under the high temperature (0-3 days) and low temperature (0-20 days) situation. The association between temperature and mortality was evaluated by general linear threshold model. The above process was firstly adopted to analyze the impact in single city and then Meta analysis was applied to analyze the impact in several cities by effect-combine. The relationship between temperature and mortality in the four cities showed nonlinearity. The minimum mortality risk was separately 23.5 °C, 20.5 °C, 25.0 °C and 26.0 °C in Changsha, Kunming, Guangzhou and Zhuhai. The results of effect-combine showed that low-temperature (RR = 1.67, 95%CI:1.54-1.80) has a higher gross effect than high-temperature (RR = 1.11, 95%CI:1.01-1.18) on population. With the age increasing, risk of death increased both under high and low temperature situation, and the effect of low temperature was greater (RR = 1.83, 95%CI:1.65-2.04) for the elderly than it of high temperature (RR = 1.17, 95%CI:1.03-1.33). The mortality risk among females (cold and hot effects(95%CI) were 1.75(1.57-1.97) and 1.11(0.99-1.25), respectively)was higher than it among males (cold and hot effects(95%CI) were 1.59(1.45-1.77) and 1.11(1.03-1.19), respectively). Whereas the mortality risk on higher education population was significantly higher (cold and hot effects (95%CI) were 1.89(1.48-2.45)and 1

  4. Temperature-dependent magnetostriction as the key factor for martensite reorientation in magnetic field

    Science.gov (United States)

    L'vov, Victor A.; Kosogor, Anna

    2016-09-01

    The magnetic field application leads to spatially inhomogeneous magnetostriction of twinned ferromagnetic martensite. When the increasing field and magnetostrictive strain reach certain threshold values, the motion of twin boundaries and magnetically induced reorientation (MIR) of twinned martensite start. The MIR leads to giant magnetically induced deformation of twinned martensite. In the present article, the threshold field (TF) and temperature range of observability of MIR were calculated for the Ni-Mn-Ga martensite assuming that the threshold strain (TS) is temperature-independent. The calculations show that if the TS is of the order of 10-4, the TF strongly depends on temperature and MIR can be observed only above the limiting temperature (~220 K). If the TS is of the order of 10-6, the TF weakly depends on temperature and MIR can be observed at extremely low temperatures. The obtained theoretical results are in agreement with available experimental data.

  5. Daily changes of radon concentration in soil gas under influence of atmospheric factors: room temperature, soil surface temperature and relative humidity

    Energy Technology Data Exchange (ETDEWEB)

    Lara, Evelise G.; Oliveira, Arno Heeren de, E-mail: evelise.lara@gmail.com, E-mail: heeren@nuclear.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Departamento de Engenharia Nuclear; Rocha, Zildete; Rios, Francisco Javier, E-mail: rochaz@cdtn.br, E-mail: javier@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2015-07-01

    This work aims at relating the daily change in the radon concentration in soil gas in a Red Yellow Acrisol (SiBCS) under influence of atmospheric factors: room temperature, soil surface temperature and relative humidity. The {sup 226}Ra, {sup 232}Th, U content and permeability were also performed. The measurements of radon soil gas were carried out by using an AlphaGUARD monitor. The {sup 226}Ra activity concentration was made by Gamma Spectrometry (HPGe); the permeability was carried out using the RADON-JOK permeameter and ICP-MS analysis to {sup 232}Th and U content. The soil permeability is 5.0 x 10{sup -12}, which is considered average. The {sup 226}Ra (22.2 ± 0.3 Bq.m{sup -3}); U content (73.4 ± 3.6 Bq.kg{sup -1}) and {sup 232}Th content (55.3 ± 4.0 Bq.kg{sup -1}) were considered above of average concentrations, according to mean values for soils typical (~ 35.0 Bq.kg{sup -1}) by UNSCEAR. The results showed a difference of 26.0% between the highest and the lowest concentration of radon in soil gas: at midnight (15.5 ± 1.0 kBq.m{sup -3}) and 3:00 pm, the highest mean radon concentration (21.0