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Sample records for faba bean plants

  1. Large-Scale Transcriptome Analysis in Faba Bean (Vicia faba L. under Ascochyta fabae Infection.

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    Sara Ocaña

    Full Text Available Faba bean is an important food crop worldwide. However, progress in faba bean genomics lags far behind that of model systems due to limited availability of genetic and genomic information. Using the Illumina platform the faba bean transcriptome from leaves of two lines (29H and Vf136 subjected to Ascochyta fabae infection have been characterized. De novo transcriptome assembly provided a total of 39,185 different transcripts that were functionally annotated, and among these, 13,266 were assigned to gene ontology against Arabidopsis. Quality of the assembly was validated by RT-qPCR amplification of selected transcripts differentially expressed. Comparison of faba bean transcripts with those of better-characterized plant genomes such as Arabidopsis thaliana, Medicago truncatula and Cicer arietinum revealed a sequence similarity of 68.3%, 72.8% and 81.27%, respectively. Moreover, 39,060 single nucleotide polymorphism (SNP and 3,669 InDels were identified for genotyping applications. Mapping of the sequence reads generated onto the assembled transcripts showed that 393 and 457 transcripts were overexpressed in the resistant (29H and susceptible genotype (Vf136, respectively. Transcripts involved in plant-pathogen interactions such as leucine rich proteins (LRR or plant growth regulators involved in plant adaptation to abiotic and biotic stresses were found to be differently expressed in the resistant line. The results reported here represent the most comprehensive transcript database developed so far in faba bean, providing valuable information that could be used to gain insight into the pathways involved in the resistance mechanism against A. fabae and to identify potential resistance genes to be further used in marker assisted selection.

  2. In vitro root induction of faba bean (Vicia faba L.).

    Science.gov (United States)

    Ismail, Roba M; Elazab, Heba E M; Hussein, Gihan M H; Metry, Emad A

    2011-01-01

    A major challenge for regeneration of faba bean (Vicia faba L.) plants is the difficulty of in vitro root induction. In the present study, in vitro rooting and its architecture have been studied. Adventitious root formation was successfully induced from regenerated faba bean shoots of four Egyptian cultivars, i.e., Giza 461, Giza 40, Giza 834 and Giza 716 on hormone free MS medium supplemented with 5 mg/l silver nitrate. Among the four cultivars, Giza 461 and Giza 40 were recorded as the highest root formation response (75 % and 65) followed by cultivars Giza716 and Giza843 (20%, and 10%). Anatomical study proved that the produced roots are initiated as the adventitious lateral root (LR) with tri-arch xylem strands as compared with the penta-arch of the primary roots of the intact faba bean seedling. The obtained results overcome the root induction problem in faba bean.

  3. Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

    Science.gov (United States)

    Lepse, Līga; Dane, Sandra; Zeipiņa, Solvita; Domínguez-Perles, Raul; Rosa, Eduardo As

    2017-10-01

    Monoculture is used mostly in conventional agriculture, where a single crop is cultivated on the same land for a period of at least 12 months. In an organic and integrated growing approach, more attention is paid to plant-environment interactions and, as a result, diverse growing systems applying intercropping, catch crops, and green manure are being implemented. Thus, field experiments for evaluation of vegetable/faba bean full intercropping efficiency, in terms of vegetable and faba bean yield and protein content, were set up during two consecutive growing seasons (2014 and 2015). Data obtained showed that the most efficient intercropping variants were cabbage/faba bean (cabbage yield 1.27-2.91 kg m -2 , immature faba bean pods 0.20-0.43 kg m -2 ) and carrot/faba bean (carrot yield 1.67-2.28 kg m -2 , immature faba bean pods 0.10-0.52 kg m -2 ), whilst onion and faba bean intercrop is not recommended for vegetable growing since it induces a very low onion yield (0.66-1.09 kg m -2 ), although the highest immature faba bean pod yield was found in the onion/faba bean intercropping scheme (up to 0.56 kg m -2 ). Vegetable/faba bean intercropping can be used in practical horticulture for carrot and cabbage growing in order to ensure sustainable farming and environmentally friendly horticultural production. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  4. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...... legumes to provide N to maintain soil N fertility, with industrialized, largely cereal-based systems that are heavily reliant upon fossil fuels (=N fertilizers, heavy mechanization) are some of the explanations for this decline in importance. Past studies of faba bean in cropping systems have tended...

  5. Rhizosphere acidification of faba bean, soybean and maize

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    Zhou, L.L. [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China); Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100094 (China); Cao, J. [School of Life Science, Key Laboratory of Arid and Grassland Ecology, Lanzhou University, Lanzhou 730000 (China); Zhang, F.S. [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China); Li, L., E-mail: lilong@cau.edu.cn [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China)

    2009-07-01

    Interspecific facilitation on phosphorus uptake was observed in faba bean/maize intercropping systems in previous studies. The mechanism behind this, however, remained unknown. Under nitrate supply, the difference in rhizosphere acidification potential was studied by directly measuring pH of the solution and by visualizing and quantifying proton efflux of roots between faba bean (Vicia faba L. cv. Lincan No.5), soybean (Glycine max L. cv. Zhonghuang No. 17) and maize (Zea mays L. cv. Zhongdan No.2) in monoculture and intercrop, supplied without or with 0.2 mmol L{sup -1} P as KH{sub 2}PO{sub 4}. The pH of the nutrient solution grown faba bean was lower than initial pH of 6.0 from day 1 to day 22 under P deficiency, whereas the pH of the solution with maize was declined from day 13 after treatment. Growing soybean increased solution pH irrespective of P supply. Under P deficiency, the proton efflux of faba bean both total (315.25 nmol h{sup -1} plant{sup -1}) and specific proton efflux (0.47 nmol h{sup -1} cm{sup -1}) was greater than that those of soybean (21.80 nmol h{sup -1} plant{sup -1} and 0.05 nmol h{sup -1} cm{sup -1}, respectively). Faba bean had much more ability of rhizosphere acidification than soybean and maize. The result can explain partly why faba bean utilizes sparingly soluble P more effectively than soybean and maize do, and has an important implication in understanding the mechanism behind interspecific facilitation on P uptake by intercropped species.

  6. Impact of Molecular Technologies on Faba Bean (Vicia faba L. Breeding Strategies

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    Tao Yang

    2012-07-01

    Full Text Available Faba bean (Vicia faba L. is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic traits. The partial cross-pollinated nature of faba bean introduces both challenges and opportunities for population development and breeding. Breeding methods that are applicable to self-pollinated crops or open-pollinated crops are not highly suitable for faba bean. However, traditional breeding methods such as recurrent mass selection have been established in faba bean and used successfully in breeding for resistance to diseases. Molecular breeding strategies that integrate the latest innovations in genetics and genomics with traditional breeding strategies have many potential applications for future faba bean cultivar development. Hence, considerable efforts have been undertaken in identifying molecular markers, enriching genetic and genomic resources using high-throughput sequencing technologies and improving genetic transformation techniques in faba bean. However, the impact of research on practical faba bean breeding and cultivar release to farmers has been limited due to disconnects between research and breeding objectives and the high costs of research and implementation. The situation with faba bean is similar to other small crops and highlights the need for coordinated, collaborative research programs that interact closely with commercially focused breeding programs to ensure that technologies are implemented effectively.

  7. Characterization resistance mechanisms in faba bean (Vicia faba against broomrape species (Orobanche and Phelipanche spp.

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    Diego Rubiales

    2016-11-01

    Full Text Available Faba bean (Vicia faba production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resistance components in faba bean accessions against the very infective species O. crenata, O. foetida var. broteri and P. aegyptiaca, and to the inappropriate P. ramosa and O. foetida var. foetida. Results confirm that some levels of incomplete resistance are available, resulting in a reduced number of broomrape tubercles successfully formed per faba bean plant. Interestingly, the intermediate levels of resistance of cv. Baraca were operative against all broomrape populations and species studied, confirming previous reports on the stability of resistance of Baraca in field trials in different countries. Low induction of seed germination played a major role in the resistance against the inappropriate O. foetida var. foetida but not against the also inappropriate P. ramosa, neither to the infective species O. crenata, O. foetida var. broteri or P. aegyptiaca. Negative tropism of germinated seeds with radicles growing away from faba bean roots was marked for both inappropriate species but was not observed in any of the infective species. Also, a proportion of radicles that had successfully contacted faba bean roots became necrotic, failing in starting tubercle development, particularly frequent for the two inappropriate species. Such necrosis was significant also on radicles contacting resistant faba bean accessions, being particularly relevant for Spanish O. crenata population, and lower although still significant in some accessions against Syrian O. crenata and P. aegytiaca, suggesting that this might also be an operative mechanism to be selected and further

  8. Characterization of Resistance Mechanisms in Faba Bean (Vicia faba) against Broomrape Species (Orobanche and Phelipanche spp.)

    Science.gov (United States)

    Rubiales, Diego; Rojas-Molina, Maria M.; Sillero, Josefina C.

    2016-01-01

    Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resistance components in faba bean accessions against the very infective species O. crenata, O. foetida var. broteri and P. aegyptiaca, and to the inappropriate P. ramosa and O. foetida var. foetida. Results confirm that some levels of incomplete resistance are available, resulting in a reduced number of broomrape tubercles successfully formed per faba bean plant. Interestingly, the intermediate levels of resistance of cv. Baraca were operative against all broomrape populations and species studied, confirming previous reports on the stability of resistance of Baraca in field trials in different countries. Low induction of seed germination played a major role in the resistance against the inappropriate O. foetida var. foetida but not against the also inappropriate P. ramosa, neither to the infective species O. crenata, O. foetida var. broteri, or P. aegyptiaca. Negative tropism of germinated seeds with radicles growing away from faba bean roots was marked for both inappropriate species but was not observed in any of the infective species. Also, a proportion of radicles that had successfully contacted faba bean roots became necrotic, failing in starting tubercle development, particularly frequent for the two inappropriate species. Such necrosis was significant also on radicles contacting resistant faba bean accessions, being particularly relevant for Spanish O. crenata population, and lower although still significant in some accessions against Syrian O. crenata and P. aegyptiaca, suggesting that this might also be an operative mechanism to be selected and further exploited in faba

  9. Characterization of Resistance Mechanisms in Faba Bean (Vicia faba) against Broomrape Species (Orobanche and Phelipanche spp.).

    Science.gov (United States)

    Rubiales, Diego; Rojas-Molina, Maria M; Sillero, Josefina C

    2016-01-01

    Faba bean ( Vicia faba ) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata , although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resistance components in faba bean accessions against the very infective species O. crenata, O. foetida var. broteri and P. aegyptiaca , and to the inappropriate P. ramosa and O. foetida var. foetida . Results confirm that some levels of incomplete resistance are available, resulting in a reduced number of broomrape tubercles successfully formed per faba bean plant. Interestingly, the intermediate levels of resistance of cv. Baraca were operative against all broomrape populations and species studied, confirming previous reports on the stability of resistance of Baraca in field trials in different countries. Low induction of seed germination played a major role in the resistance against the inappropriate O. foetida var. foetida but not against the also inappropriate P. ramosa , neither to the infective species O. crenata, O. foetida var. broteri , or P. aegyptiaca . Negative tropism of germinated seeds with radicles growing away from faba bean roots was marked for both inappropriate species but was not observed in any of the infective species. Also, a proportion of radicles that had successfully contacted faba bean roots became necrotic, failing in starting tubercle development, particularly frequent for the two inappropriate species. Such necrosis was significant also on radicles contacting resistant faba bean accessions, being particularly relevant for Spanish O. crenata population, and lower although still significant in some accessions against Syrian O. crenata and P. aegyptiaca , suggesting that this might also be an operative mechanism to be selected and further exploited

  10. The dynamic process of interspecific interactions of competitive nitrogen capture between intercropped wheat (Triticum aestivum L. and Faba Bean (Vicia faba L..

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    Chunjie Li

    Full Text Available Wheat (Triticum aestivum L./faba bean (Vicia faba L. intercropping shows significant overyielding and high nitrogen (N-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7-12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.

  11. The dynamic process of interspecific interactions of competitive nitrogen capture between intercropped wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.).

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    Li, Chunjie; Dong, Yan; Li, Haigang; Shen, Jianbo; Zhang, Fusuo

    2014-01-01

    Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7-12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.

  12. Economical Evaluation of Faba bean (Vicia faba and Maize (Zea mays L. Intercropping Based on Total Relative Value Index and Weeds Growth Reduction

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    J. Hamzei

    2016-05-01

    Full Text Available The chemical control of weeds raises serious concerns about food safety and environmental quality, which have necessitated the need for non chemical weed management techniques such as intercropping. Intercropping can suppress weeds and reduce the use of herbicides in production systems. Therefore, the objective of this work was to evaluate the effects of intercropping of faba bean and maize, as well as hand-weeding on maize grain yield and total grain yield. The experiment was carried out during growing season of 2010 as a randomized complete block design with three replications at the Agricultural Research Station, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran. Sole cropping of maize with weed control (MWF, sole cropping of maize without weed control (MWI, intercropping of 15% faba bean+maize (M+15%F, 30% faba bean+maize (M+30%F, 45% faba bean+maize (M+45%F  and sole cropping of faba bean were the experimental treatments. Weed biomass and density were affected by treatments. With increasing faba bean density in the intercropping treatments, weed biomass and density decreased significantly from 85 plants and 310 g m-2 for MWI treatment to 22 plants and 63 g m-2 for M+45%F treatment, respectively. The greatest number of seed row per ear, seed number per ear and grain and biological yields (8033 and 17933 kg ha-1, respectively were achieved at MWF treatment and the smallest values for these attributes were revealed at MWI treatment. There was no significant difference between MWF and M+45%F treatments for total grain yield (i.e. grain yield of maize + faba bean. Sole cropping of faba bean led to the greatest yield components and grain and biological yields. With increasing faba bean density in intercropping treatments, above mentioned traits (except number of pods per plant were increased significantly. The great values for weed control efficiency (73% and total relative value (1.14 were achieved at M+45%F treatment. Results of

  13. Tannins in faba beans (Vicia faba L.) : antinutritional properties in monogastric animals

    NARCIS (Netherlands)

    Jansman, A.J.M.

    1993-01-01

    Condensed tannins are found in coloured-flowering varieties of faba beans ( Viciafaba L.). They are considered as antinutritional factors for nonruminant species. High-tannin hulls of faba beans and isolated tannins were shown to induce a rapid

  14. [Faba bean fusarium wilt (Fusarium oxysporum )control and its mechanism in different wheat varieties and faba bean intercropping system].

    Science.gov (United States)

    Dong, Yan; Dong, Kun; Zheng, Yi; Tang, Li; Yang, Zhi-Xian

    2014-07-01

    Field experiment and hydroponic culture were conducted to investigate effects of three wheat varieties (Yunmai 42, Yunmai 47 and Mianyang 29) and faba bean intercropping on the shoot biomass, disease index of fusarium wilt, functional diversity of microbial community and the amount of Fusarium oxysporum in rhizosphere of faba bean. Contents and components of the soluble sugars, free amino acids and organic acids in the root exudates were also examined. Results showed that, compared with monocropped faba bean, shoot biomass of faba bean significantly increased by 16.6% and 13.4%, disease index of faba bean fusarium wilt significantly decreased by 47.6% and 23.3% as intercropped with Yunmai 42 and Yunmai 47, but no significant differences of both shoot biomass and disease index were found as intercropped with Mianyang 29. Compared with monocropped faba bean, the average well color development (AWCD value) and total utilization ability of carbon sources of faba bean significantly increased, the amount of Fusarium oxysporum of faba bean rhizosphere significantly decreased, and the microbial community structures of faba bean rhizosphere changed as intercropped with YM42 and YM47, while no significant effects as intercropped with MY29. Total contents of soluble sugar, free amino acids and organic acids in root exudates were in the trend of MY29>YM47>YM42. Contents of serine, glutamic, glycine, valine, methionine, phenylalanine, lysine in root exudates of MY29 were significantly higher than that in YM42 and YM47. The arginine was detected only in the root exudates of YM42 and YM47, and leucine was detected only in the root exudates of MY29. Six organic acids of tartaric acid, malic acid, citric acid, succinic acid, fumaric acid, t-aconitic acid were detected in root exudates of MY29 and YM47, and four organic acids of tartaric acid, malic acid, citric acid, fumaric acid were detected in root exudates of YM42. Malic acid content in root exudates of YM47 and MY29 was

  15. Agro-physiological and biochemical responses of faba bean (Vicia faba L. var. 'minor' genotypes to water deficit stress

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    Abid, G.

    2017-01-01

    Full Text Available Description of the subject. Drought is one of the major abiotic factors affecting growth and productivity of plants by imposing certain morphological, physiological and biochemical changes at different growth stages. Objectives. The objective of this work is to study key morphological, physiological and biochemical responses of faba bean (Vicia faba L. var. 'minor' to soil water deficit stress and to assess the contribution of genetic factors in improving faba bean tolerance to water deficit. Method. Plants of 11 faba bean cultivars were grown in the greenhouse and subjected to three levels of water deficit (90, 50 and 30% of field capacity [FC] in a simple randomized design for 20 days. Water deficit effects on plant growth, relative water content (RWC, gas exchange, chlorophyll a (Chla and chlorophyll b (Chlb content, osmoprotectant accumulations (such as proline and soluble sugars, antioxidant enzyme activities and grain yield were determined. Results. Soil water deficit stress reduced growth and affected physiological parameters, especially antioxidant enzyme activities. Water deficit also increased proline, soluble sugars and protein contents. The studied cultivars significantly differed in their responses to water deficit stress. Photosynthetic parameters were less affected in the 'Hara' cultivar. Furthermore, this cultivar produced the highest value of grain yield at 30% FC, and showed higher antioxidant enzyme activities (CAT, GPX and APX, osmoprotectant accumulations, Chlb and RWC. The 'Hara' cultivar was found to be more tolerant to water deficit stress than the other cultivars. Conclusions. Our methodology can be used for assessing the response of faba bean genetic resources to soil water deficit. The identified tolerant cultivar can be utilized as a source for water stress tolerance in faba bean breeding programs aimed at improving drought tolerance.

  16. Enhancing faba bean (Vicia faba L.) genome resources.

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    Cooper, James W; Wilson, Michael H; Derks, Martijn F L; Smit, Sandra; Kunert, Karl J; Cullis, Christopher; Foyer, Christine H

    2017-04-01

    Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identified 16 300 high quality unigenes. In addition, Illumina paired-end sequencing was used to establish a baseline for genomic information assembly. Genomic reads were assembled de novo into contigs with a size range of 50-5000 bp. Over 85% of sequences did not align to known genes, of which ~10% could be aligned to known repetitive genetic elements. Over 26 000 of the reference transcriptome unigenes could be aligned to DNA-sequencing (DNA-seq) reads with high confidence. Moreover, this comparison identified 56 668 potential splice points in all identified unigenes. Sequence length data were extended at 461 putative loci through alignment of DNA-seq contigs to full-length, publicly available linkage marker sequences. Reads also yielded coverages of 3466× and 650× for the chloroplast and mitochondrial genomes, respectively. Inter- and intraspecies organelle genome comparisons established core legume organelle gene sets, and revealed polymorphic regions of faba bean organelle genomes. © The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

  17. Tannins in faba beans (Vicia faba L.) : antinutritional properties in monogastric animals

    NARCIS (Netherlands)

    Jansman, A.J.M.

    1993-01-01

    Condensed tannins are found in coloured-flowering varieties of faba beans ( Viciafaba L.). They are considered as antinutritional factors for nonruminant species. High-tannin hulls of faba beans and isolated tannins were shown to induce a rapid hypertrophy of the parotid glands in rats and increase

  18. Effects of Intercropping (Canola-Faba Bean on Density and Diversity of Weeds

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    Mohamad Hossain GHARINEH

    2010-03-01

    Full Text Available In order to evaluate the biological effect and interference of crop and weed in canola-faba bean intercropping in comparison with mono culture, an experiment was conducted in randomize completely blocks design with three replication at Ramin Agriculture and Natural Resources, University. In this experiment treatments were different compositions of canola (Brassica napus L. var. haylo and faba bean (local cultivar. Plant densities (0, 20 and 40 plants per m2 for canola and four levels include (0, 20, 40 and 60 plants per m2 for faba bean in accordance with additive form mixed culture system respectively. Weed dry weight was affected by culture system and different levels of plant densities in mixed culture and there were significant difference 1%. Lowest weed dry weight was obtained in 20-60 and 40-60 plants m-2 canola-bean intercropping. In the intercropping parts only two species was observed while in the sole culture more than three species were exist. Results showed that with increasing in bean diversity, weed dry weight declines. According to our results, it is possible to control weed effectively by using intercropping system, but more studied is required. Diversity of weeds had been clearly affected. Results showed that only Beta and Malva species were existed in intercropping comparing to sole cultures that Brassica, Beta, Rumex and Malva were existed.

  19. Agronomic performance of naked oat (Avena nuda L. and faba bean intercropping

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    Agnieszka Klimek-Kopyra

    2015-06-01

    Full Text Available The most common cereals for faba bean (Vicia faba L. used in intercrops is conventional oat (Avena sativa L. An alternative to oat may be naked oat (Avena nuda L., whose oil content and quality is double. Here, intercropping of naked oat with two different faba bean cultivars (determinate-high tannin and indeterminate-low tannin was compared with sole crops of each species in 2006-2008. The treatments were: sole naked oat at 500 kernels m², indeterminate sole faba bean at 50 seeds m², determinate sole faba bean at 70 seeds m², and an additive series of 25%, 50%, and 75% of faba bean seeding rate mixed with the naked oat seeding rate. Our results demonstrated that intercropping increased the Land Equivalent Ratio by +3% to +9% over sole cropping. Raising the faba bean seeding rate in a mixture from 25% to 75% reduced oat grain yield from 630 (determinate cultivar to 760 kg ha-1 (indeterminate cultivar but increased faba bean grain yield from 760 kg ha-1. Higher yield and leaf area index (LAI and photosynthetically active radiation (PAR values show that the indeterminate cultivar of faba bean is more suitable in mixture with naked oat. The high value of competition index (CR > 1 indicates domination and aggressiveness of faba bean towards naked oat. Regardless of cultivar type, mixture of faba bean with naked oat is less productive than pure sowing.

  20. Effects of gamma radiation on faba bean seed beetle Bruchus Dentipes Bande

    International Nuclear Information System (INIS)

    Mansour, Mohammed; Al-Bachir, Mahfouz

    1993-04-01

    Faba bean, Vivia bata, is one of the most important agricultural legume plants in Syria. Like any other crop, it is attacked by several insect pests. The most important of these is the faba bean seed beetle, Bruchus Dentipes Baudi. Infestation occurs only in the field and the major source of infestation is infested seed used for planting. The average infestation rate is about 45% and this reduces the economic value of the seeds to less than 50%. Chemical control in the field is effective but too expensive. Treating seeds in storage with fumigants is not as effective as it used to be, probably because of the pest developing resistance. Biological control has been investigated but their is no practically acceptable biological control agent at present. The lack of an effective biological control agent and/or economically acceptable and environmentally sound chemical control has led us to investigate the possibility of using gamma radiation to disinfest faba bean seeds as soon as possible after harvest when the insect is still in its early development stages. Infested faba bean seeds were treated immediately after harvest with 4 levels of gamma radiation ranged from 30 to 120 Gy with 30 Gy intervals. Treatment was repeated 15 and 30 days later and the effect of gamma radiation on larval survival was evaluated. The results showed that 90 Gy was sufficient to stop larval development and cause a 100% mortality. This dose, however, affected negatively seed germination. These results indicate that it is possible to disinfest faba bean seeds stored for human consumption with 90 Gy of gamma radiation. However, seeds destined for planting can not be treated with this dose. (author). 35 refs., 6 tabs., 2 figs

  1. Effect of pre-sowing treatment of seeds by laser light on development and yielding of faba bean (Vicia faba minor)

    International Nuclear Information System (INIS)

    Podlesny, J.

    1998-01-01

    The study was conducted at Experimental Station Pulawy - Kepa during 1995-97. The first row factor were three faba bean varieties, and the second one - doses of laser irradiation: without irradiation, three fold, five fold. It was found that irradiation of faba bean seeds by helneon laser light significantly increased the seeds yield and some elements of its structure, especially number of pods per plant. Three fold irradiation was more effective than five fold

  2. Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing.

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g(-1) fresh weight (535-620 μg 100 g(-1) dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g(-1) DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion.

  3. Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. I. Chickpea and faba bean

    NARCIS (Netherlands)

    Katerji, N.; Hoorn, van J.W.; Hamdy, A.; Mastrorilli, M.; Oweis, T.

    2005-01-01

    Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three different salinity levels in a lysimeter experiment

  4. Advances in faba bean genetics and genomics

    Directory of Open Access Journals (Sweden)

    Donal Martin O'Sullivan

    2016-08-01

    Full Text Available Vicia faba L, is a globally important grain legume whose main centres of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s. It is somewhat ironic therefore, that the emergence of more genomically tractable model plant species such as Arabidopsis and Medicago coincided with a marked decline in genome research on the formerly favoured plant cytogenetic model. Thus, as ever higher density molecular marker coverage and dense genetic and even complete genome sequence maps of key crop and model species emerged through the 1990s and early 2000s, genetic and genome knowledge of Vicia faba lagged far behind other grain legumes such as soybean, common bean and pea.However, cheap sequencing technologies have stimulated the production of deep transcriptome coverage from several tissue types and numerous distinct cultivars in recent years. This has permitted the reconstruction of the faba bean meta-transcriptome and has fuelled development of extensive sets of Simple Sequence Repeat and Single Nucleotide Polymorphism (SNP markers. Genetics of faba bean stretches back to the 1930s, but it was not until 1993 that DNA markers were used to construct genetic maps. A series of Random Amplified Polymorphic DNA-based genetic studies mainly targeted at quantitative loci underlying resistance to a series of biotic and abiotic stresses were conducted during the 1990’s and early 2000s. More recently, SNP-based genetic maps have permitted chromosome intervals of interest to be aligned to collinear segments of sequenced legume genomes such as the model legume Medicago truncatula, which in turn opens up the possibility for hypotheses on gene content, order and function to be translated from model to crop. Some examples of where knowledge of gene content and function have already been productively exploited are

  5. Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g−1 fresh weight (535–620 μg 100 g−1 dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g−1 DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion. PMID:25650294

  6. Amylolytic treatment on faba bean for producing emulsions and emulsion gels

    OpenAIRE

    Suryanarayanan, Tilak

    2015-01-01

    The objective of the thesis was to investigate the effect of carbohydrates on solubility, emulsifying, gelling and water holding properties of proteins. Faba bean is a readily available pulse crop with high protein content similar to soy bean and there is a lot of potential for a novel, high protein fermented gel product to be made from a pulse crop like faba bean. This is mainly due to its remarkable nutritional properties, functional properties and low cost, the demand for faba bean protein...

  7. Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum intercrops

    Directory of Open Access Journals (Sweden)

    Paolo Benincasa

    2012-04-01

    Full Text Available Most of research on intercrops evaluate performances and interference between species on the basis of final yield, while little knowledge is available on the interference in early stages and at the root level, at least for cultivated intercrops. In fact, in the few studies on this subject species are often combined minding at experimental needs (e.g. common substrate, temperature and water requirements, easy root separation more than at their actual use in the farm. The present work evaluates interspecific interference during early developmental stages for two intercrops of agricultural interest: soft wheat-faba bean and rapeseed-squarrosum clover. Improving this knowledge would help intercrop growth modelling and rational cultivation. The experiments were carried out on soft wheat (Triticum aestivum, faba bean (Vicia faba var. minor, rapeseed (Brassica napus var. oleifera and squarrosum clover (Trifolium squarrosum, germinated and grown until 32 days after sowing (DAS as one-species stands or as wheat/faba bean and rapeseed/squarrosum clover intercrops, with different densities and proportions for the two species in each couple. Germination was studied in controlled-temperature chamber, plantlet growth was studied on pots in the greenhouse. During germination no interspecific interference was observed for both wheat/faba bean and rapeseed/squarrosum clover intercrops. During plantlet growth, interspecific interference occurred in both intercrops causing variations in whole plant and root dry matter accumulation. In the wheat/faba bean intercrop each species suffered from the competitive effect of the companion species and faba bean was the dominant species when present in lower proportion than wheat. The unexpectedly high aggressivity of faba bean may be explained either with the greater seed size that could have represented an initial advantage within the short duration of the experiment or with the competition towards wheat for substrate N

  8. faba bean and field pea seed proportion for intercropping system

    African Journals Online (AJOL)

    Administrator

    reduced with increase in the seeding rate of field pea. ... productivity of the Faba bean/field pea was obtained from intercropping system. Growing Faba bean both as a ..... Management: Proceedings of the First and ... Population, time and crop.

  9. Pea (Pisum sativum and faba beans (Vicia faba in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Maurizio Moschini

    2012-04-01

    Full Text Available The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets. Two consecutive experiments were carried out to evaluate flaked pea and faba beans as substitute for soybean meal in diets for Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a C concentrate (110 g/kg soybean meal, no pea and faba beans was compared to a PF concentrate (150 g/kg flaked pea, 100 g/kg flaked faba beans, no soybean meal. Forages fed to animals were hay (mixed grass and alfalfa in experiment 1 and hay plus mixed grass in experiment 2. Concentrate intake, milk yield and milk quality (rennet coagulation traits included were similar between feeding groups. Parameters on the grab faecal samples, as empirical indicators of digestibility, had a smaller (Pvs 3.1 and 2.3 vs 2.8%, respectively for PF and C in experiment 1 and 2. Some blood indicators of nitrogen metabolism (protein, albumin, urea were similar between the feeding groups. The inclusion of pea and faba beans, within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation, could represent a feasible opportunity for a total substitution of soybean meal.

  10. Hypoxia treatment on germinating faba bean (Vicia faba L. seeds enhances GABA-related protection against salt stress

    Directory of Open Access Journals (Sweden)

    Runqiang Yang

    2015-06-01

    Full Text Available The γ-aminobutyric acid (GABA is a non-protein amino acid with some functional properties for human health. Its content is usually lower in plant seeds. Hypoxia or salt (NaCl stress is an effective way for accumulating GABA during seed germination. However, NaCl stress on GABA accumulation under hypoxia is currently infrequent. The effect of NaCl on GABA accumulation in germinating faba bean (Vicia faba L. under hypoxia was therefore investigated in this study. Faba bean seeds were steeped in citric acid buffer (pH 3.5 containing NaCl with a final O2 concentration of 5.5 mg L-1 and germinated for 5 d. Results showed that 60 mmol L-1 NaCl was the optimum concentration for GABA accumulation in germinating faba beans under hypoxia. Germination for 5 d under hypoxia-NaCl stress was less beneficial for GABA accumulation than only hypoxia (control. Polyamine degradation pathway played a more important role for accumulating GABA in germinating faba bean as an adaptive response to NaCl stress. Removing NaCl significantly increased GABA content, while it decreased glutamate decarboxylase (GAD activity. Simultaneously, polyamine was accumulated, which might be related to the enhancement of physiological activity after recovery. When treated with aminoguanidine (AG for 3 d, GABA content decreased by 29.82%. These results indicated that the tolerance ability of GABA shunt to NaCl stress was weaker than that of polyamine degradation pathway. The NaCl treatment for 3 d under hypoxia could raise the contribution ratio of polyamine degradation pathway for GABA accumulation. The contribution ratio of polyamine degradation pathway for GABA formation was 29.82% when treated for at least 3 d

  11. Evaluation of faba beans ( Vicia faba cv. Fiord) and sweet lupins ...

    African Journals Online (AJOL)

    Evaluation of faba beans ( Vicia faba cv. Fiord) and sweet lupins ( Lupizus albus cv. Kiev) as protein sources for ... P igsi n the metabolisrna ndN balance trial consurned5 % less( P < 0.01)o 1'thel upind ietc omparedto the fabab eand iet (l 370 vs. | 440 gld).N o significandt ift'erenceisn the digestiblee nergy( DE) contenta nd ...

  12. Enhancing faba bean (Vicia faba L.) genome resources

    NARCIS (Netherlands)

    Cooper, James W.; Wilson, Michael H.; Derks, M.F.L.; Smit, Sandra; Kunert, Karl J.; Cullis, Christopher; Foyer, C.H.

    2017-01-01

    Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed

  13. Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers.

    Science.gov (United States)

    Wang, Hai-Fei; Zong, Xu-Xiao; Guan, Jian-Ping; Yang, Tao; Sun, Xue-Lian; Ma, Yu; Redden, Robert

    2012-03-01

    Genetic diversity and relationships of 802 faba bean (Vicia faba L.) landraces and varieties from different geographical locations of China and abroad were examined using ISSR markers. A total of 212 repeatable amplified bands were generated with 11 ISSR primers, of which 209 were polymorphic. Accessions from North China showed highest genetic diversity, while accessions from central China showed low level of diversity. Chinese spring faba bean germplasm was clearly separated from Chinese winter faba bean, based on principal component analysis and UPGMA clustering analysis. Winter accessions from Zhejiang (East China), Jiangxi (East China), Sichuan (Southwest China) and Guizhou (Southwest China) were quite distinct to that from other provinces in China. Great differentiation between Chinese accessions and those from rest of the world was shown with a UPGMA dendrogram. AMOVA analyses demonstrated large variation and differentiation within and among groups of accessions from China. As a continental geographic group, accessions from Europe were genetically closer to those from North Africa. Based on ISSR data, grouping results of accessions from Asia, Europe and Africa were obviously associated with their geographical origin. The overall results indicated that the genetic relationship of faba bean germplasm was closely associated with their geographical origin and their ecological habit.

  14. Physiological aspects of fungi isolated from root nodules of faba bean (Vicia faba L.).

    Science.gov (United States)

    Omar, S A; Abd-Alla, M H

    2000-03-01

    The present study was made to isolate and assess some physiological characteristics of root nodule-colonizing fungi. During this study, 17 fungal species were isolated from root nodule samples taken from faba bean plants (Vicia faba L.) collected from different sites at Assiut area (Egypt). The growth of faba bean plants in pots was significantly promoted by soil inoculation with most fungi. Growth was checked in pots with inocula of Cladosporium cladosporioides, Fusarium moniliforme, F: oxysporium, F solani, Macrophominia phaseolina and Rhizoctonia solani which were added separately. All growth-promoting fungi were capable of producing cellulase, pectin lyase, polygalacturonase, protease, urease, amidase, acid phosphatase, alkaline phosphatase and arylsulfatase in growth medium supplemented with the corresponding substrates. Four fungal species, Aspergillus awamori, A. flavus, Penicillium chrysogenum and Trichoderma koningii showed the highest rates of enzyme formation. The effect of the addition of six trace elements to the growth media at 30 micromol/ml on enzyme production revealed some dependency on species, enzyme and metal ion. Cd2+, Hg2+ and Zn2+ generally inhibited enzyme activity. Cu(1+), Fe3+ and Al3+ showed a stimulatory effect. Fungicides (afugan and tilt) and herbicides (brominal and fusilade) at 50 ppm generally promoted enzyme activity, but insecticides (kelthane and fenvalerate) caused some inhibition to enzyme activities. Salinization of the growth media with NaCl strongly inhibited the enzymatic activity of all fungi at concentrations between 0.5 and 1.5%.

  15. Assessment of Genetic Diversity in Faba Bean Based on Single Nucleotide Polymorphism

    Directory of Open Access Journals (Sweden)

    Sukhjiwan Kaur

    2014-01-01

    Full Text Available Detection of genetic diversity is important for characterisation of crop plant collections in order to detect the presence of valuable trait variation for use in breeding programs. A collection of faba bean (Vicia faba L. genotypes was evaluated for intra- and inter-population diversity using a set of 768 genome-wide distributed single nucleotide polymorphism (SNP markers, of which 657 obtained successful amplification and detected polymorphisms. Gene diversity and polymorphism information content (PIC values varied between 0.022–0.500 and 0.023–1.00, with averages of 0.363 and 0.287, respectively. The genetic structure of the germplasm collection was analysed and a neighbour-joining (NJ dendrogram was constructed. The faba bean accessions grouped into two major groups, with several additional smaller sub-groups, predominantly on the basis of geographical origin. These results were further supported by principal co-ordinate analysis (PCoA, deriving two major groupings which were differentiated on the basis of site of origin and pedigree relationships. In general, high levels of heterozygosity were observed, presumably due to the partially allogamous nature of the species. The results will facilitate targeted crossing strategies in future faba bean breeding programs in order to achieve genetic gain.

  16. Chemical control of wild sorghum (sorghum arundinaceum Del. Stapf. in faba bean (vicia faba L.) in the Northern State of Sudan

    International Nuclear Information System (INIS)

    Bedry, K. A. M.; Elamin, A. E. M.

    2011-01-01

    An experiment was conducted at Merowe Research Station farm, in the Northern State, Sudan, during 2008/2009 and 2009/2010 seasons. The objectives of the experiment were to determine the damage inflicted by a wild sorghum species (Sorghum arundinaceum (Del.) Stapf. ) on the yield of faba bean (Vicia faba L.) and to evaluate the efficacy of the post-emergence herbicide clodinafop-propargyl (Topik) on wild sorghum and its effect on faba bean yield. The wild sorghum reduced faba bean crop stand and straw and seed yields by 53% - 76%, 76% - 79% and 88% - 91%, respectively, compared with the hand-weeded control. Faba bean was tolerant to the herbicide. The herbicide, at all rates, effected complete (100%) and persistent control of the wild sorghum and resulted in faba bean seed yield comparable to the hand-weeded control. The lowest dose (0.075 kg a.i/ha) of the herbicide used was equal to 75% of the dose recommended for the control of wild sorghum in wheat. It is concluded that clodinafop-propargyl at 0.075 kg a.e/ha could be used in controlling wild sorghum in faba bean. At this rate, the marginal rate of return was about 35 which indicating that every monetary unit (SDG 1) invested in the mentioned treatment would be returned back, plus additional amount of 35 SDG.(Author)

  17. Genotypic variability in faba bean (vicia faba L.) for seed yield and protein content under drought stress during vegetative and Reproductive Stages

    International Nuclear Information System (INIS)

    Abdelmula, A. A.; Gasim, S. M.; Link, W.; Mohamed, A. A.; Khalifa, J. E.

    2012-01-01

    Faba bean (viciafaba L.) is subjected to drought stress during different growth stages. In this study, variability in seed yield and protein content was investigated when drought occurred during the vegetative and reproductive stages. Twenty two genotypes of faba bean were field evaluated under three levels of drought stress at two locations in the Sudan. The three levels of drought were normal watering (non-stress), drought during the vegetative stage and drought during the reproductive stage. Data were collected on yield and vegetative traits and protein content. The results showed that yield, as well as other traits, were reduced by drought. The genotypes exhibited significant differences for 100 seed weight, plant height and protein content. The interaction between the genotypes and drought was significant for yield/plant. Some genotypes were more sensitive when drought occurred during the vegetative stage, some when drought occurred during the vegetative stage, and others were more stable under the three levels of drought. yield/plant showed significant covariance with pods/plant and plant height. The association between different characters varied according to trait and the time of drought incidence. The correlation of yield/plant with protein content was negative under all drought levels, and the average correlation coefficient was 0.32. It could be concluded that the specific adaptation and the wide adaptation have great implication for improving faba bean under drought. To select for high seed yield under drought, secondary characters, such as pods/plant and plant height could be of great importance. Drought could reduce protein content and affect its association with yield/plant.(Author)

  18. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat.

    Science.gov (United States)

    Qiao, Xu; Bei, Shuikuan; Li, Chunjie; Dong, Yan; Li, Haigang; Christie, Peter; Zhang, Fusuo; Zhang, Junling

    2015-01-29

    The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated wheat attained the maximum instantaneous N and P capture approximately five days before it attained the maximum instantaneous biomass production, indicating that wheat detected the competitor and responded physiologically to resource limitation prior to the biomass response. By contrast, the instantaneous N and P capture by uninoculated faba bean remained low throughout the growth period, and plant growth was not significantly affected by competing wheat. However, inoculation substantially enhanced biomass production and N and P acquisition of faba bean. The exudation of citrate and malate acids and acid phosphatase activity were greater in mycorrhizal than in uninoculated faba bean, and rhizosphere pH tended to decrease. We conclude that under N and P limiting conditions, temporal separation of N and P acquisition by competing plant species and enhancement of complementary resource use in the presence of AMF might be attributable to the competitive co-existence of faba bean and wheat.

  19. Potential candidates for biological control of the black bean aphid Aphis fabae in Serbia

    Directory of Open Access Journals (Sweden)

    Stanković, S.S.

    2015-09-01

    Full Text Available The black bean aphid is widely spread aphid species in the Palaearctic, known to attack over 1150 plant species. Because some of the host plants are of great agricultural interest, Aphis fabae represent a very important pest. We assembled all data concerning the presence of this pest and connected it in tritrophic associations. In the period of 24 years investigation on the territory of Serbia it has been recorded in 107 trophic associations. In total there are 145 findings of A. fabae parasitized by 19 taxa of Aphidiinae (Brackonidae from seven genera. The most suitable biocontrol agents for the black bean aphid are Lysiphlebus fabarum, Binodoxys angelicae, Lipolesis gracilis and the introduced species Lysiphlebus testaceipes.

  20. Improvement of Faba Bean Yield Using Rhizobium/Agrobacterium Inoculant in Low-Fertility Sandy Soil

    Directory of Open Access Journals (Sweden)

    Sameh H. Youseif

    2017-01-01

    Full Text Available Soil fertility is one of the major limiting factors for crop’s productivity in Egypt and the world in general. Biological nitrogen fixation (BNF has a great importance as a non-polluting and a cost-effective way to improve soil fertility through supplying N to different agricultural systems. Faba bean (Vicia faba L. is one of the most efficient nitrogen-fixing legumes that can meet all of their N needs through BNF. Therefore, understanding the impact of rhizobial inoculation and contrasting soil rhizobia on nodulation and N2 fixation in faba bean is crucial to optimize the crop yield, particularly under low fertility soil conditions. This study investigated the symbiotic effectiveness of 17 Rhizobium/Agrobacterium strains previously isolated from different Egyptian governorates in improving the nodulation and N2 fixation in faba bean cv. Giza 843 under controlled greenhouse conditions. Five strains that had a high nitrogen-fixing capacity under greenhouse conditions were subsequently tested in field trials as faba bean inoculants at Ismaillia Governorate in northeast Egypt in comparison with the chemical N-fertilization treatment (96 kg N·ha−1. A starter N-dose (48 kg N·ha−1 was applied in combination with different Rhizobium inoculants. The field experiments were established at sites without a background of inoculation under low fertility sandy soil conditions over two successive winter growing seasons, 2012/2013 and 2013/2014. Under greenhouse conditions, inoculated plants produced significantly higher nodules dry weight, plant biomass, and shoot N-uptake than non-inoculated ones. In the first season (2012/2013, inoculation of field-grown faba bean showed significant improvements in seed yield (3.73–4.36 ton·ha−1 and seed N-yield (138–153 Kg N·ha−1, which were higher than the uninoculated control (48 kg N·ha−1 that produced 2.97 Kg·ha−1 and 95 kg N·ha−1, respectively. Similarly, in the second season (2013

  1. Biological nitrogen fixation in common bean and faba bean using N-15 methodology and two reference crops

    International Nuclear Information System (INIS)

    Calvache, Marcelo.

    1989-01-01

    A field was conducted on a Typic ustropepts soil located at 'La Tola', the experimental campus of the Agricultural Sciences Faculty at Tumbaco, Ecuador. The objectives were to quantify faba bean (Vicia faba) and common bean (Phaseolus vulgaris) biological nitrogen fixation, using quinoa (chenopodium quinoa) and maize (Zea mays) as reference crops. The average values were 80 and 70 per cent for faba bean and 42 and 14 per cent for common bean, respectively. It was assumed that nitrogen use eficiency was the same for fixing crops but observed that a crop with high nitrogen use efficiency overestimates legume biological nitrogen fixation. Results suggests that greater caution is needed when selecting reference crops for legumes with nitrogen fixation

  2. Linkage Map of a Gene Controlling Zero Tannins (zt-1 in Faba Bean (Vicia faba L. with SSR and ISSR Markers

    Directory of Open Access Journals (Sweden)

    Wanwei Hou

    2018-05-01

    Full Text Available Faba bean (Vicia faba L., a partially allogamous species, is rich in protein. Condensed tannins limit the use of faba beans as food and feed. Two recessive genes, zt-1 and zt-2, control the zero tannin content in faba bean and promote a white flower phenotype. To determine the inheritance and develop a linkage map for the zt-1 gene in the faba bean germplasm M3290, F2 and F3 progenies were derived from the purple flower and high tannin content genotypes Qinghai12 and zt-1 line M3290, respectively. Genetic analysis verified a single recessive gene for zero tannin content and flower colour. In total, 596 SSR markers and 100 ISSR markers were used to test the polymorphisms between the parents and bulks for the contrasting flower colour via Bulked Segregant Analysis (BSA. Subsequently, six SSR markers and seven ISSR markers were used to genotype the entire 413 F2 population. Linkage analysis showed that the zt-1 gene was closely linked to the SSR markers SSR84 and M78, with genetic distances of 2.9 and 5.8 cM, respectively. The two flanked SSR markers were used to test 34 faba bean genotypes with different flower colours. The closely linked SSR marker SSR84 predicted the zt-1 genotypes with absolute accuracy. The results from the marker-assisted selection (MAS from this study could provide a solid foundation for further faba bean breeding programmes.

  3. Viruses of faba bean (Vicia faba L.) in Morocco : surveying, identification, and ecological aspects

    NARCIS (Netherlands)

    Fortass, M.

    1993-01-01

    A systematic virus survey covering the main areas where faba bean ( Viciafaba L.) is grown in Morocco was conducted in 1988 and 1990. From the 240 leaf samples collected on the basis of symptoms suggestive of virus infection from 52 fields, the

  4. Variability in yield of faba beans (Vicia faba L.)

    NARCIS (Netherlands)

    Grashoff, C.

    1992-01-01

    Yield variability is one of the major problems in growing faba beans. In this thesis, the effect of water supply pattern on yield variability of the crop is studied with experiments in the field and under controlled conditions, and with a simulation model. In a series of field experiments,

  5. Evaluation Of Yield And Chemical Properties Of Some Faba Bean (Vicia FABA L.) Mutants Induced By GAMMA Radiation And Ethyl Methane Sulphonate

    International Nuclear Information System (INIS)

    Sallam, E.M.; Nasr, E.H.; Attia, Z.M.; Shawki, H.A.

    2013-01-01

    This investigation aims to study the effect of physical and chemical mutagens on the yield and chemical properties as well as amino acids composition of defatted faba bean (Vicia faba L.) seeds meal as a control (Giza 2) compared with mutants produced by gamma radiation and ethyl methane sulphonate (EMS). Also, the functional properties of these samples were determined. The results indicated high differences between mutation for seed yield and its components than the untreated samples. In addition, radiation mutation of faba bean seeds showed slight increase in protein content as the main constituent of faba bean seeds as well as total oil percentages in some mutant of these seeds in return of decreasing in total carbohydrate. Furthermore, radiation mutation had detectable effects on the total amino acids contents of faba bean seeds meal which had a higher percentages on essential amino acids (EAA) and non-essential amino acids (NEAA) and mutant 3 was the highest values of EAA and NEAA as compared to the control. On the other hand, radiation mutation improved the protein functional properties of some mutant of faba bean meal flour than the other mutant samples as compared to local commercial variety

  6. Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

    OpenAIRE

    Heiniö, Raija-Liisa; Cassan, Denis; Holopainen-Mantila, Ulla; Micard, Valerie; Lantto, Raija; Sozer, Nesli

    2016-01-01

    This work evaluated the effects of processing faba bean flour on textural, structural and sensory properties of gluten-free pasta. Pasta was prepared using faba bean flour, starch-rich fraction of faba bean flour or faba bean flour fermented with lactic acid bacteria. The impact of cross-linking enzyme transglutaminase (TG) on the quality of faba pasta was also studied. The structure, cooking quality, starch digestibility, textural and sensory characteristics of faba pasta samples were evalua...

  7. Nutritional evaluation of dehulled faba bean (Vicia faba cv. Fiord) in ...

    African Journals Online (AJOL)

    p2492989

    Where a choice was offered between feeds containing soya and faba bean the ... An important question is whether the responses in food intake, growth or feed ..... that the slightly astringent taste of condensed tannins increases palatability and.

  8. Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (Vicia faba L.) Flour and Legume Fractions.

    Science.gov (United States)

    Luo, Yu-Wei; Xie, Wei-Hua; Cui, Qun-Xiang

    2010-02-24

    Simulations of gastrointestinal digestion were used to try to identify the nature of the complexes between antinutritional factors and iron and zinc in faba bean and legume fractions. In digestible residue of raw faba bean flour, simultaneous action of cellulase and phytases made it possible to release about 28% units more iron than that released with the treatment without enzymes. About 49.8% of iron in raw faba bean flour was solubilized after in vitro digestion and simultaneous action of cellulase and phytase. In the hull fraction, the action of phytases and the simultaneous action of cellulase and phytase allowed about 7 and 35% units of additional zinc to be solubilized, respectively. Single enzymatic degradation of phytates from dehulled faba bean allowed solubilization from 65 to 93% of zinc, depending upon the treatment. In dehulled faba bean, iron was chelated by phytates and by fibers, whereas zinc was almost exclusively chelated by phytates. In the hull of faba bean, a high proportion of iron was chelated by iron-tannins, while the rest of iron as well as the majority of zinc were chelated in complexes between phytates and fibers.

  9. Low strigolactone root exudation: a novel mechanism of broomrape (Orobanche and Phelipanche spp.) resistance available for faba bean breeding.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Kisugi, Takaya; Xie, Xiaonan; Rubiales, Diego; Yoneyama, Koichi

    2014-07-23

    Faba bean yield is severely constrained in the Mediterranean region and Middle East by the parasitic weeds Orobanche crenata, O. foetida, and Phelipanche aegyptiaca. Seed germination of these weeds is triggered upon recognition of host root exudates. Only recently faba bean accessions have been identified with resistance based in low induction of parasitic seed germination, but the underlying mechanism was not identified. Strigolactones are a group of terpenoid lactones involved in the host recognition by parasitic plants. Our LC-MS/MS analysis of root exudates of the susceptible accession Prothabon detected orobanchol, orobanchyl acetate, and a novel germination stimulant. A time course analysis indicated that their concentration increased with plant age. However, low or undetectable amounts of these germination stimulants were detected in root exudates of the resistant lines Quijote and Navio at all plant ages. A time course analysis of seed germination induced by root exudates of each faba bean accession indicated important differences in the ability to stimulate parasitic germination. Results presented here show that resistance to parasitic weeds based on low strigolactone exudation does exist within faba bean germplasm. Therefore, selection for this trait is feasible in a breeding program. The remarkable fact that low induction of germination is similarly operative against O. crenata, O. foetida, and P. aegyptiaca reinforces the value of this resistance.

  10. Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    Science.gov (United States)

    Tufarelli, Vincenzo; Laudadio, Vito

    2015-01-01

    The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg) and a test diet containing dehulled-micronized faba bean (130 g/kg) as the main protein source. Substituting SBM with faba bean had no adverse effect on growth traits, dressing percentage, or breast and thigh muscles relative weight of the guinea fowls. Conversely, a decrease (pMeat from guinea fowls fed faba bean had less total lipids (pmeat and decreased the saturated fatty acid levels. Moreover, dietary faba bean improved the atherogenic and thrombogenic indexes in guinea fowl breast meat. Results indicated that substitution of SBM with faba bean meal in guinea fowl diet can improve carcass qualitative traits, enhancing also meat lipid profile without negatively affecting growth performance. PMID:26323403

  11. Interactive effects of salinity stress and nicotinamide on physiological and biochemical parameters of Faba bean plant

    International Nuclear Information System (INIS)

    Abdelhamid, Magdi T; Sadak, Mervat Sh; Schmidhalter, Urs; El Saady, Abdel Kareem M.

    2013-01-01

    A possible survival strategy for plants under saline conditions is to use some compounds that could alleviate the salt stress effect. One of these compounds is nicotinamide (vitamin B3/niacin). The effect of exogenous application of nicotinamide with different concentrations (0,200 or 400 mg l-1) on faba bean (Vicia faba L.) plant grown at different NaCl levels (0,50 or 100 mM) was investigated in the wire house of the National Research Centre, Cairo, Egypt. Salinity stress significantly reduced the photosynthetic pigments, polysaccharides, total carbohydrates, total-N contents of shoot, plant height, leaves number, fresh and dry weights of shoot, seed yield, total carbohydrates and total crude protein of the yielded seeds compared with those of the control plants. In contrast, salinity induced marked increases in sucrose, total soluble sugars, total free amino acids, proline, lipid peroxidation product (MDA) and some oxidative enzymes (polyphenol-oxidase and peroxidase). Also, salinity stress increased Na+ contents with the decreases of other macro and micro elements contents (P, K+, Mg_2+, Ca_2+, Fe_2+, Mn_2+, Zn_2+ and Cu_2+) of shoots and the yielded seeds of faba bean. Foliar spraying of nicotinamide alleviated the adverse effects of salinity stress through increased the photosynthetic pigments, polysaccharides, total carbohydrates, total N concentration of shoot, plant height, leaves number, fresh and dry weights of shoot, and seed yield as well as, sucrose, total soluble sugars, total free amino acids and proline, compared with those of the corresponding salinity levels, while decreased lipid peroxidation product as malondialdehyde (MDA) and the oxidative enzymes (polyphenol oxidase and peroxidase enzymes). Nicotinamide inhibited the uptake of Na+ and accelerated the accumulation of P, K+, Mg_2+, Ca_2+, Fe_2+, Mn_2+, Zn_2+ and Cu_2+ concentrations in the shoots of salt stressed plants and enhanced total carbohydrate and total crude protein percentage and

  12. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

    Directory of Open Access Journals (Sweden)

    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  13. Evaluation of dehulled faba bean (Vicia faba cv. Fiord) as a protein ...

    African Journals Online (AJOL)

    p2492989

    food intake increased linearly with faba bean inclusion, reflecting a need by the hens ... Hens consumed the same amount of each basal feed when given a choice ... reduced transport cost could make this an attractive alternative to soybeans.

  14. Induced leaf variations in faba bean

    International Nuclear Information System (INIS)

    Yasin, M.

    1996-01-01

    The frequency and spectrum of M2 chlorophyll and other leaf mutations after gamma ray, ethyl methane sulfonate (EMS) and nitrous oxide (N2O) seed treatment in two varieties of faba bean were studied. In general, cv JV1 was more sensitive and EMS treatment was most effective. The frequency of chlorina-type mutations was higher than that of xantha and chlorotica type chlorophyll mutations. The highest frequency of variations was observed in leaflet texture, followed by arrangement, shape and size in both varieties. The use of these leaf mutations in formulating an ideotype of Vicia faba L. are discussed

  15. Response of Different Genotypes of Faba Bean Plant to Drought Stress

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    Manzer H. Siddiqui

    2015-05-01

    Full Text Available Drought stress is one of the major abiotic stresses that are a threat to crop production worldwide. Drought stress impairs the plants growth and yield. Therefore, the aim of the present experiment was to select the tolerant genotype/s on the basis of moprpho-physiological and biochemical characteristics of 10 Vicia faba genotypes (Zafar 1, Zafar 2, Shebam, Makamora, Espan, Giza Blanka, Giza 3, C4, C5 and G853 under drought stress. We studied the effect of different levels of drought stress i.e., (i normal irrigation (ii mild stress (iii moderate stress, and (iv severe stress on plant height (PH plant−1, fresh weight (FW and dry weight (DW plant−1, area leaf−1, leaf relative water content (RWC, proline (Pro content, total chlorophyll (Total Chl content, electrolyte leakage (EL, malondialdehyde (MDA, hydrogen peroxide (H2O2 content, and activities of catalase (CAT, peroxidase (POD and superoxide dismutase (SOD of genotypes of faba bean. Drought stress reduced all growth parameters and Total Chl content of all genotypes. However, the deteriorating effect of drought stress on the growth performance of genotypes “C5” and “Zafar 1” were relatively low due to its better antioxidant enzymes activities (CAT, POD and SOD, and accumulation of Pro and Total Chl, and leaf RWC. In the study, genotype “C5” and “Zafar 1” were found to be relatively tolerant to drought stress and genotypes “G853” and “C4” were sensitive to drought stress.

  16. LC-MSdetermination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia fabaL. lines with common and rare flowercolors

    Directory of Open Access Journals (Sweden)

    Jinguo Hu

    2015-07-01

    Full Text Available Background: Parkinson’s disease (PD is the second most common neurodegenerative disorder characterized by the loss of muscle control, which causes trembling of the limbs and head as well as impaired balance. L-DOPA (L-3,4-dihydroxy phenylalanine is the major ingredient of several prescription drugs used to treat PD. Faba bean (Vicia faba L. is one of the few plant species that is known to produce L-DOPA and has the potential to be developed as a functional food crop for people suffering with PD. Objective: Aimed to provide needed information for people who want to use faba bean as a natural remedy or functional food to relieve PD symptoms, this study analyzed the variation of L-DOPA concentration in the leaf and flower tissues of six faba bean lines with common and rare flower colors. Methods: Leaf and flower samples were taken from field grown plants with different flower colors, namely, pink with purple lines and black dots, pure white, brown, and crimson. Samples were freeze-dried and L-DOPA was quantified by a LC-MS system consisting of an ACQUITY UPLC in line with a Synapt G2 HDMS quadrupole time-of-flight mass spectrometer. This experiment was carried out in two consecutive years (2012 and 2013 and the plants used in the second year were grown from the seeds harvested from the plants used in the first year. Results and Discussion: Our two-year study revealed a high level of variation in L-DOPA concentration for leaf and flower tissues among the six faba bean lines studied. The average L-DOPA concentration based on dry weight (DW in flowers ranged from 27.8 to 63.5 mg/g and 18.2 to 48.7 mg/g for leaf tissues. There was no significant correlation between L-DOPA concentrations in flowers and leaves. The L-DOPA concentration in flowers and in leaves of the same line varied but were not statistically significant between the two years. Ideally, the genotype with the highest average L-DOPA concentration in both flowers and leaves would be grown

  17. Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

    Directory of Open Access Journals (Sweden)

    Michela Verni

    2017-12-01

    Full Text Available This study investigated the metabolic traits of 27 lactic acid bacteria (LAB strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase, as well as exopolysaccharides synthesis and antimicrobial properties. In addition, the bacteria performance as starter cultures during faba bean fermentation on proteolysis, antioxidant potential, and degradation of condensed tannins were assessed. Fermentative profiling showed that only 7 out of 27 strains were able to metabolize D-raffinose, particularly Leuc. mesenteroides I01 and I57. All strains of Pediococcus pentosaceus exerted high PepN activity and exhibited β-glucosidase activity higher than the median value of 0.015 U, while phytase activity was largely distributed among the different strains. All the weissellas, and in lower amount leuconostocs, showed ability to produce EPS from sucrose. None of the strains did not survive the simulated gastrointestinal tract with the exception of P. pentosaceus I56, I76, 147, I214, having a viability of 8–9 log CFU/ml at the end of the treatment. None of the strains showed antimicrobial activity toward Staphylococcus aureus, while eight strains of P. pentosaceus exhibited a strong inhibitory activity toward Escherichia coli and Listeria monocytogenes. Generally, the doughs fermented with pediococci exhibited high amount of total free amino acids, antioxidant activity, and condensed tannins degradation. These results allowed the identification of LAB biotypes as potential starter cultures for faba bean bioprocessing, aiming at the enhancement of faba bean use in novel food applications.

  18. Effect of saline water on growth, yield and N2 fixation by faba bean and lentil plants using nitrogen-15

    International Nuclear Information System (INIS)

    Gadalla, A.M.; Galal, Y.G.M.; Elakel, E.A.; Ismail, H.; Hamdy, A.

    2003-01-01

    This work had been carried out under greenhouse conditions through joint research project between international agronomic mediterranean (IAM, Bari), italy and soils and water dept., Egyptian atomic energy authority. The aim of this dy was to assess the effect of saline water irrigation on growth, yield and nitrogen fixation (% Ndfa) by faba bean and lentil plants inoculated with selected rhizobium strains. Four saline irrigation water levels (fresh water, 3.6 and ds/m) were used. 20 kg N/ha as ammonium sulfate contained 10% N-15 atom excess was applied for quantification of biological N-fixation N-portions derived from fertilizer (Ndff). Results showed that high levels of salinity negatively affected seed yield and N accumulated in tissue of faba bean. Similar trend was noticed with dry matter of lentil while shoot-N was increased at 6 and 9 ds/m. Both leguminous crops were mainly dependent on N 2 fixation as an important source of nitrogen nutrition. Under adverse conditions salinity, the plants gained some of their N requirements from the other two N sources (Ndff and Ndfs). Application of the suitable Rhizobium bacteria strains could be beneficial for both the plant growth and soil fertility via N 2 fixation

  19. Effect of Cooking on 14C-Chloropyrifos Residues in Stored Faba Beans

    International Nuclear Information System (INIS)

    Mahdy, F.

    2006-01-01

    The effect of cooking on the amount and nature of 14 C-chloropyrifos residues in stored vicia faba beans was studied. faba beans treated with (ethyl-1- 14 C) chloropyrifos insecticide at a dose 15 and 45 mg insecticide/kg seeds and stored for 30 weeks had 50-54% of the actual applied doses inside the grains in the form of extractable and bound 14 C- chloropyrifos residues. Extractable residues in cooked beans included, in addition to the parent insecticide O-analogue, desethyl chloropyrifos and 3,5,6-trichloro pyridinol, as main degradation products of 14 C-chloropyrifos

  20. Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets

    NARCIS (Netherlands)

    Meulen, van der J.; Panneman, H.; Jansman, A.J.M.

    2010-01-01

    Grain legumes produced in Europe such as pea, faba beans and lupins are alternative vegetable protein sources for imported soy protein in animal feeds. These legume seeds contain constituents that are not digested and may act as a substrate for microbial fermentation in the gastrointestinal tract,

  1. Effects of gamma irradiation and/or cooking on nutritional quality of Faba bean (Vicia faba L.) cultivars seeds

    International Nuclear Information System (INIS)

    Osman, Asha Mohamed Ali; Babiker, Elfadil E.; Hassan, Amro B.; Osman, Gammaa A.M.; Mohammed, Nagat; Diab, Eiman E.; Rushdi, Mohamed A.H.

    2014-01-01

    The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results obtained revealed that gamma irradiation and/or cooking treatments have slight effect in chemical composition and mineral content, while they caused significant (P≤0.05) reduction on tannin content for both cultivars. Cooking of faba bean seeds also insignificantly (P≤0.05) reduced phytic acid content for both cultivars, while irradiation process and/or cooking had fluctuated effect. For both cultivars, irradiation of seeds and/or cooking increased the invitro protein digestibility (IVPD), with maximum value of IVPD (79.97%) obtained for cultivar BB7-S1. The results indicate that the treatments used in this study might improve the nutritive quality of faba bean seed due to reduction in anti-nutritional factors with a concomitant increase in IVPD.(author)

  2. Variation in quantitative characters of faba bean after seed ...

    African Journals Online (AJOL)

    Variation in quantitative characters of faba bean after seed irradiation and associated molecular changes. Sonia Mejri, Yassine Mabrouk, Marie Voisin, Philippe Delavault, Philippe Simier, Mouldi Saidi, Omrane Belhadj ...

  3. Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

    Directory of Open Access Journals (Sweden)

    Filippo Rossi

    2010-01-01

    Full Text Available An assessment was made of the effect that different treatments (toasting, expansion, extrusion have on the nutritionalvalue of protein plants (pea, faba bean, lupin. In a randomized block design, feeds were screened for enzymaticdigestibility of starch and protein, N solubility and in vitro protein degradability. Expansion and extrusion cause increasedstarch enzymatic degradability while toasting produced virtually no effects. In peas this value increased from 11.80% inmeal to 39.70% in the extruded product; 85.37% is the percentage for the expanded product, while 10.90% is the starchdigestibility value for toasted peas. In faba beans the extrusion process increased starch digestibility from 11.39% to85.05%, while in extruded lupins a complete starch hydrolysis was obtained, while in the meal the polysaccharide digestionwas 54.48%.The expansion and extrusion processes significantly decreased rumen degradability during the first 8 hours of incubation.Toasted peas had lower degradability if compared with controls but not with the other treatments. The onlypotentially alternative source to soybean is the extruded faba bean. In spite of its lower protein content, this feed ischaracterized by a considerably lower in vitro protein degradability than soybean. This implies that the digestible foodprotein content is comparable (124.90 g/kg DM to that of soybean (109.78 g/kg DM and definitely higher than thatof all other protein plants.

  4. Osmoregulation and nutritional relationships between Orobanche foetida and faba bean

    Science.gov (United States)

    Kharrat, Mohamed; Delavault, Philippe; Chaïbi, Wided; Simier, Philippe

    2009-01-01

    The present study aims at comparing the phloem composition of the tolerant XBJ90.03-16-1-1-1 and the susceptible Bachaar genotypes and the impact of the faba bean genotype on the levels of the major solutes and invertase activities in the parasite Orobanche foetida. In comparison to Bachaar, the XBJ90.03-161-1-1 genotype limited the growth of orobanche tubercles under in vitro conditions. The limited growth was due to low soluble invertase activity, low osmotic potential of the infected roots and the organic nitrogen deficiency of the host phloem sap. The faba bean genotype did not affect the osmoregulation process of O. foetida. Among the organic solutes, stachyose, hexoses, starch and free amino acids, mainly asparagine and aspartate were highly accumulated in orobanche. However, asparagine/aspartate, glutamine/glutamate, alanine, serine, gamma amino butyric acid, stachyose, sucrose were identified as the main organic components in the host phloem exudates. The key role of the enzymes α-galactosidase, asparagine synthetase and aspartate oxaloglutarate aminotransferase in the utilization of the host solutes is proposed in O. foetida parasitizing faba bean. PMID:19794856

  5. Faba bean (Vicia faba var. minor as a protein source for organic chickens: performance and carcass characteristics

    Directory of Open Access Journals (Sweden)

    Cesare Castellini

    2010-01-01

    Full Text Available The ban of transgenic feed and synthetic amino acids in organic chicken diets has made necessary to find protein-rich feedstuffs which do not alter productive performance. The effect of the faba bean (Vicia faba var. minor as a partial substitute for soybean on the performance and carcass traits of slow-growing chickens of both sexes reared under the organic method was assessed. The experiment was carried out in the spring and autumn; one thousand birds per season were split into 8 groups (4 groups of males and 4 groups of females, each duplicated and fed a double phase diet: a common starter diet for 20 days and two different growing-finisher diets containing either soybean (24%; S or faba bean (16%; F till the end of the rearing period (120 d. Average values of final live weight, feed intake and daily weight gain were significantly affected by sex, being higher in males than in females; the diets affected performance only in the 21-60 days of age period when the F group grew less and had poorer feed efficiency compared to the S group. Successively, the compensatory growth eliminated differences in slaughter weight. Regarding carcass traits, the diet affected only the ready- to-cook carcass percentage and the carena length, both of which were higher in S birds. Faba beans could be a valuable protein source in the diet of organic chickens when used after the critical starter period.

  6. Stability of tetrachlorvinphos residues in faba beans and soya bean oil towards different processing procedures

    International Nuclear Information System (INIS)

    Zayed, S.M.A.D.; Farghaly, M.

    1987-01-01

    Cooking of contaminated faba beans did not degrade the originally present potentially toxic residues, namely, tetrachlorvinphos and its desmethyl derivative to any appreciable extent. Processing of contaminated soya bean oil, on the other hand, led to degradation of tetrachlorvinphos and its metabolites to give mono and dimethyl phosphates. Feeding of mice with bound residues of tetrachlorvinphos in beans for 90 days led to an apparent decrease in the rate of body weight gain. (author)

  7. Variation of L-DOPA in the leaf and flower tissues of seven faba bean accessions with different flower colors

    Science.gov (United States)

    Faba bean (Vicia faba L.) has been selected to adapt to a wide range of environments worldwide and is grown for different end-uses such as food, feed, forage and green manure. Particularly noteworthy in faba bean is the medicinally important component L-3,4-dihydroxy phenylalanine (L-DOPA), the majo...

  8. Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography.

    Science.gov (United States)

    Purves, Randy W; Khazaei, Hamid; Vandenberg, Albert

    2018-02-01

    Faba bean (Vicia faba L.) provides environmental and health benefits; however, the presence of the pyrimidine glycosides vicine and convicine (v-c) in its seeds limits consumption. Low v-c genotypes have been introduced, but the convicine levels in these genotypes have not been quantified. To improve detection, the polar nature of v-c was exploited by implementing hydrophilic interaction liquid chromatography (HILIC). A sample preparation method using a two-step extraction was developed for use with UV and/or tandem mass spectrometry (SRM) detection. The HILIC-UV method was suitable for over three orders of magnitude, covering the range of v-c concentrations in faba bean seeds across all genotypes tested. The linear range of HILIC-SRM was slightly less (∼3 orders of magnitude), but improved sensitivity and selectivity make it more suitable for quantifying low v-c samples. The analysis of 13 genotypes suggests that v-c concentrations in faba bean seeds may be independent quantitative traits. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. The effect of seed coat on the susceptibility of Faba bean to ...

    African Journals Online (AJOL)

    Twelve faba bean (Vicia faba L.) varieties were tested for their resistance to Kenyan and Indonesian strains of Callosobruchus chinensis under conditions of whole and decorticated seeds. It was evident that the seed coat acts as a barrier both to the penetration of the newly hatched larvae into the cotyledon and emergence ...

  10. Feeding of Dehulled-micronized Faba Bean ( var. minor as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    Directory of Open Access Journals (Sweden)

    Vincenzo Tufarelli

    2015-10-01

    Full Text Available The present study aimed to assess the effect of dietary substitution of soybean meal (SBM with dehulled-micronized faba bean (Vicia faba var. minor in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg and a test diet containing dehulled-micronized faba bean (130 g/kg as the main protein source. Substituting SBM with faba bean had no adverse effect on growth traits, dressing percentage, or breast and thigh muscles relative weight of the guinea fowls. Conversely, a decrease (p<0.05 of abdominal fat was found in guinea fowls fed the faba bean-diet. Breast muscle of birds fed faba bean had higher L* score (p<0.05 and water-holding capacity (p<0.05 than the SBM control diet. Meat from guinea fowls fed faba bean had less total lipids (p<0.05 and cholesterol (p<0.01, and higher concentrations of phospholipids (p<0.01. Feeding faba bean increased polyunsaturated fatty acid concentrations in breast meat and decreased the saturated fatty acid levels. Moreover, dietary faba bean improved the atherogenic and thrombogenic indexes in guinea fowl breast meat. Results indicated that substitution of SBM with faba bean meal in guinea fowl diet can improve carcass qualitative traits, enhancing also meat lipid profile without negatively affecting growth performance.

  11. Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep.

    Science.gov (United States)

    Wegi, Teklu; Tolera, Adugna; Wamatu, Jane; Animut, Getachew; Rischkowsky, Barbara

    2017-12-19

    A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals. Forty yearling Arsi-Bale sheep with initial body weight of 19.85+0.29 kg (mean + SD were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws include in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S) and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to "noug" seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end. Local variety had lower (Pdigestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (P0.05) by variety of the faba bean straws. There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation observed among sheep in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.

  12. Influence of Growth Stage and Leaf Age on Expression of the Components of Partial Resistance of Faba Bean to Botrytis fabae Sard.

    Directory of Open Access Journals (Sweden)

    A. Bouhassan

    2004-12-01

    Full Text Available In detached leaf tests on faba bean (Vicia faba L., genotypes partially resistant and susceptible to Botrytis fabae were examined. Expression of four components of partial resistance to a virulent isolate of B. fabae differed depending on the plant age and the leaf age of the genotypes. The incubation period of resistant genotypes at the podding stage was longer than that of susceptible genotypes at the same stage. The area under disease progress curve (AUDPC of the lesion size increased from the seedling to the flowering stage but declined at the podding stage in all genotypes. Differences between resistant and susceptible genotypes for lesion size were significant except on old leaves from plants at the podding stage. The latent period decreased, and spore production increased with increasing growth and leaf age but there was significant interaction with the genotype. These last two components of partial resistance were more clearly expressed at all growth stages on FRY167 (highly resistant but were expressed only at the seedling and podding stages on FRY7 (resistant. The resistant line BPL710 was not significantly different from the susceptible genotypes for the latent period at any growth stage, and for spore production at the seedling and flowering stages. Leaf age affected all genotypes, but with a significant interaction between leaf age and growth stage. Components of partial resistance were more strongly expressed on young leaves from plants at the seedling or flowering stage.

  13. Genetic variation for seed yield and some of agro-morphological traits in faba bean (Vicia faba L. genotypes

    Directory of Open Access Journals (Sweden)

    Peyman SHARIFI

    2015-11-01

    Full Text Available  An investigation was carried out to select the most successful faba bean genotype(s and to estimate the heritability for seed yield and some of agro-morphological traits. The results of analysis of variance indicated that the studied genotypes differed significantly for all of the traits. For 100-seed weight, two north's of Iran landraces (G1 and G2 and two improved breeding cultivars containing France (G4 and Barrakat (G10 possessed the heaviest seed weight, 161.33, 139, 119.67 and 166 g, respectively. G1 and G10 presented the highest values for dry seed weight (473.98 and 495.44 g m-2, respectively. G1 and G10 showed significantly higher magnitude values of the other traits. Broad sense heritability (h2 estimates were generally high to moderate for all of the studied traits. The highest estimates of broad sense heritability was inscribed as 98 % for pod length, dry seed length and dry seed width and 0.95 for hundred seed weight. The estimated broad-sense heritability was 0.80 for dry seed yield per m2. These results suggested that the environmental factors had a small effect on the inheritance of traits with high heritability. High estimates of heritability indicated that selection based on mean would be successful in improving of these traits. High heritability indicate an additive gene action for the traits, and hence, possible trait improvement through selection. Path coefficient analysis indicated that the traits containing day to harvesting, pod length, hundred seed weight and number of stems per plant play major role in seed yield determination of faba bean. Attention should be paid to these characters for augmentation of seed yield and these traits could be used as selection criteria in faba bean breeding programs. These findings indicate that selection for each or full of the above traits would be accompanied by high yielding ability under such conditions. 

  14. Identification and Verification of QTL Associated with Frost Tolerance Using Linkage Mapping and GWAS in Winter Faba Bean

    Science.gov (United States)

    Sallam, Ahmed; Arbaoui, Mustapha; El-Esawi, Mohamed; Abshire, Nathan; Martsch, Regina

    2016-01-01

    Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP) consisting of 101 inbred lines, and 189 genotypes from single seed descent (SSD) from the Gottingen Winter bean Population (GWBP). All experiments were conducted in a frost growth chamber under controlled conditions. Both populations were genotyped using the same set of 189 SNP markers. Visual scoring for frost stress symptoms was used to define frost tolerance in both populations. In addition, leaf fatty acid composition (FAC) and proline content were analyzed in BPP as physiological traits. QTL mapping (for BPP) and genome wide association studies (for GWBP) were performed to detect QTL associated with frost tolerance. High genetic variation between genotypes, and repeatability estimates, were found for all traits. QTL mapping and GWAS identified new putative QTL associated with promising frost tolerance and related traits. A set of 54 SNP markers common in both genetic backgrounds showed a high genetic diversity with polymorphic information content (PIC) ranging from 0.31 to 0.37 and gene diversity ranging from 0.39 to 0.50. This indicates that these markers may be polymorphic for many faba bean populations. Five SNP markers showed a significant marker-trait association with frost tolerance and related traits in both populations. Moreover, synteny analysis between Medicago truncatula (a model legume) and faba bean genomes was performed to identify candidate genes for these markers. Collinearity was evaluated between the faba bean genetic map constructed in this study and the faba bean consensus map, resulting in identifying possible genomic regions in faba bean which may

  15. Identification and Verification of QTL Associated with Frost Tolerance Using Linkage Mapping and GWAS in Winter Faba Bean.

    Science.gov (United States)

    Sallam, Ahmed; Arbaoui, Mustapha; El-Esawi, Mohamed; Abshire, Nathan; Martsch, Regina

    2016-01-01

    Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP) consisting of 101 inbred lines, and 189 genotypes from single seed descent (SSD) from the Gottingen Winter bean Population (GWBP). All experiments were conducted in a frost growth chamber under controlled conditions. Both populations were genotyped using the same set of 189 SNP markers. Visual scoring for frost stress symptoms was used to define frost tolerance in both populations. In addition, leaf fatty acid composition (FAC) and proline content were analyzed in BPP as physiological traits. QTL mapping (for BPP) and genome wide association studies (for GWBP) were performed to detect QTL associated with frost tolerance. High genetic variation between genotypes, and repeatability estimates, were found for all traits. QTL mapping and GWAS identified new putative QTL associated with promising frost tolerance and related traits. A set of 54 SNP markers common in both genetic backgrounds showed a high genetic diversity with polymorphic information content (PIC) ranging from 0.31 to 0.37 and gene diversity ranging from 0.39 to 0.50. This indicates that these markers may be polymorphic for many faba bean populations. Five SNP markers showed a significant marker-trait association with frost tolerance and related traits in both populations. Moreover, synteny analysis between Medicago truncatula (a model legume) and faba bean genomes was performed to identify candidate genes for these markers. Collinearity was evaluated between the faba bean genetic map constructed in this study and the faba bean consensus map, resulting in identifying possible genomic regions in faba bean which may

  16. Rumen microbial protein supply as estimated from purine derivative excretion on sheep receiving faba beans (vicia faba as supplement delivered at different feeding frequencies

    Directory of Open Access Journals (Sweden)

    Asmuddin Natsir

    2008-06-01

    Full Text Available Rapid and extensive degradation of faba beans (Vicia faba by ruminal microbes can result in substantial and undesirable N loss from the rumen. The purpose of this study was to test the hypothesis that offering faba beans as a supplement more than once a day to sheep receiving a combination of oaten chaff and lucerne chaff as a basal diet will increase microbial protein supply to the intestines. The experiment was conducted in a Latin square design (4 x 4 using four mature merino sheep. The treatments were: T0 = basal diet ad libitum + nil supplements, T1 = T0 + faba beans (FB fed once daily, T2 = T0 + FB fed twice daily, T3 = T0 + FB fed 8 times daily. The basal diet was given once per day at 09:00 in the morning while FB were given at the rate of approximately 0.5% of live body weight and delivered according to the treatment protocol. Urinary excretion of purine derivative (PD was used to estimate microbial protein supply. The results indicated that even though treatment statistically had no effects on total urine output, PD excretion in the urine, PD absorbed, estimated microbial N supply, and the efficiency of rumen microbial protein synthesis, provision of supplement to sheep numerically improved microbial N supply by 92% compared to that of control group. However, there were no differences within the supplemented group. Therefore, it is concluded that feeding faba beans more than once a day was unnecessary.

  17. Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs

    NARCIS (Netherlands)

    Leeuwen, P. van; Jansman, A.J.M.; Wiebenga, J.; Koninkx, J.F.J.G.; Mouwen, J.M.V.M.

    1995-01-01

    The objective of the present study was to evaluate effects of condensed tannins in faba beans (Vicia faba L.) on morphological and functional variables of the small-intestinal mucosa of piglets. In an experiment with young piglets (8-17 kg body weight), fed on either a control diet or a diet

  18. Single-bilayer graphene oxide sheet tolerance and glutathione redox system significance assessment in faba bean (Vicia faba L.)

    International Nuclear Information System (INIS)

    Anjum, Naser A.; Singh, Neetu; Singh, Manoj K.; Shah, Zahoor A.; Duarte, Armando C.; Pereira, Eduarda; Ahmad, Iqbal

    2013-01-01

    Adsorbents based on single-bilayer graphene oxide sheet (hereafter termed “graphene oxide”) are widely used in contaminated environments cleanup which may easily open the avenues for their entry to different environmental compartments, exposure to organisms and their subsequent transfer to human/animal food chain. Considering a common food crop—faba bean (Vicia faba L.) germinating seedlings as a model plant system, this study assesses the V. faba-tolerance to different concentrations (0, 100, 200, 400, 800, and 1600 mg L −1 ) of graphene oxide (0.5–5 μm) and evaluates glutathione (γ-glutamyl-cysteinyl-glycine) redox system significance in this context. The results showed significantly increased V. faba sensitivity under three graphene oxide concentrations (in order of impact: 1,600 > 200 > 100 mg graphene oxide L −1 ), which was accompanied by decreased glutathione redox (reduced glutathione-to-oxidized glutathione) ratio, reduced glutathione pool, as well as significant and equally elevated activities of glutathione-regenerating (glutathione reductase) and glutathione-metabolizing (glutathione peroxidase; glutathione sulfo-transferase) enzymes. Contrarily, the two graphene oxide concentrations (in order of impact: 800 > 400 graphene oxide mg L −1 ) yielded promising results; where, significant improvements in V. faba health status (measured as increased graphene oxide tolerance) were clearly perceptible with increased ratio of the reduced glutathione-to-oxidized glutathione, reduced glutathione pool and glutathione reductase activity but decreased activities of glutathione-metabolizing enzymes. It is inferred that V. faba seedlings-sensitivity and/or tolerance to graphene oxide concentrations depends on both the cellular redox state (reduced glutathione-to-oxidized glutathione ratio) and the reduced glutathione pool which in turn are controlled by a finely tuned modulation of the coordination between glutathione-regenerating and glutathione

  19. Single-bilayer graphene oxide sheet tolerance and glutathione redox system significance assessment in faba bean (Vicia faba L.)

    Energy Technology Data Exchange (ETDEWEB)

    Anjum, Naser A. [University of Aveiro, Centre for Environmental and Marine Studies (CESAM) and Department of Chemistry (Portugal); Singh, Neetu; Singh, Manoj K. [University of Aveiro, Center for Mechanical Technology and Automation (TEMA) and Department of Mechanical Engineering (Portugal); Shah, Zahoor A. [University of Toledo, Department of Medicinal and Biological Chemistry, College of Pharmacy and Pharmaceutical Sciences (United States); Duarte, Armando C.; Pereira, Eduarda; Ahmad, Iqbal, E-mail: ahmadr@ua.pt [University of Aveiro, Centre for Environmental and Marine Studies (CESAM) and Department of Chemistry (Portugal)

    2013-07-15

    Adsorbents based on single-bilayer graphene oxide sheet (hereafter termed 'graphene oxide') are widely used in contaminated environments cleanup which may easily open the avenues for their entry to different environmental compartments, exposure to organisms and their subsequent transfer to human/animal food chain. Considering a common food crop-faba bean (Vicia faba L.) germinating seedlings as a model plant system, this study assesses the V. faba-tolerance to different concentrations (0, 100, 200, 400, 800, and 1600 mg L{sup -1}) of graphene oxide (0.5-5 {mu}m) and evaluates glutathione ({gamma}-glutamyl-cysteinyl-glycine) redox system significance in this context. The results showed significantly increased V. faba sensitivity under three graphene oxide concentrations (in order of impact: 1,600 > 200 > 100 mg graphene oxide L{sup -1}), which was accompanied by decreased glutathione redox (reduced glutathione-to-oxidized glutathione) ratio, reduced glutathione pool, as well as significant and equally elevated activities of glutathione-regenerating (glutathione reductase) and glutathione-metabolizing (glutathione peroxidase; glutathione sulfo-transferase) enzymes. Contrarily, the two graphene oxide concentrations (in order of impact: 800 > 400 graphene oxide mg L{sup -1}) yielded promising results; where, significant improvements in V. faba health status (measured as increased graphene oxide tolerance) were clearly perceptible with increased ratio of the reduced glutathione-to-oxidized glutathione, reduced glutathione pool and glutathione reductase activity but decreased activities of glutathione-metabolizing enzymes. It is inferred that V. faba seedlings-sensitivity and/or tolerance to graphene oxide concentrations depends on both the cellular redox state (reduced glutathione-to-oxidized glutathione ratio) and the reduced glutathione pool which in turn are controlled by a finely tuned modulation of the coordination between glutathione-regenerating and

  20. Influence of faba bean and peas combination on per­for­man­ce parameters of broilers

    Directory of Open Access Journals (Sweden)

    Pavla Kratochvílová

    2009-01-01

    Full Text Available Influence of two varieties of peas and faba bean on performance was observed in grow experiment. Varieties of legumes were different in antinutritive factors levels. ZEKON (peas and MISTRAL (faba bean are low tannin varieties, GOTIK (peas and MERKUR (faba bean are traditional varieties with high level of antinutritive substances. Experiment was finished in 40 days of age. There were used 900 broilers allotted to 9 groups (100 animals in group. Peas and faba bean was dose to feed mixture on level adequate to 30 g of crude protein per kilogram of feed mixture, the rest of crude protein needed in feed mixture was covered by soya bean meal. The best results in final weight achieved group with GOTIK (2476.7 ± 270.8 g, the second was group ZEKON (2456.7 ± 247.2 g, than MISTRAL in combination with peas (2454.7 ± 268.5 g, MERKUR (2416.9 ± 266.1 g, ZEKON in combination with faba bean (2410,7 ± 297.8 g and MISTRAL group achieved 2405.6 ± 336.4 g of final weight. The rest of groups was belong 2400 g of body weight: control group 2370.1 ± 249.2 g, GOTIK in combination with peas 2302.9 ± 253.1 g and the worst result had group MERKUR in combination with peas (2258.8 ± 259.4 g. The differences were significant.

  1. Near-infrared spectroscopy (NIRS evaluation and regional analysis of Chinese faba bean (Vicia faba L.

    Directory of Open Access Journals (Sweden)

    Jiaojiao Wang

    2014-02-01

    Full Text Available To analyze the nutritional composition of faba bean (Vicia faba L. seed, estimation models were developed for protein, starch, oil, and total polyphenol using near infrared spectroscopy (NIRS. Two hundred and forty-four samples from twelve producing regions were measured in both milled powder and intact seed forms. Partial least squares (PLS regression was applied for model development. The model based on ground seed powder was generally superior to that based on the intact seed. The optimal seed powder-based models for protein, starch, and total polyphenol had coefficients of correlation (r2 of 0.97, 0.93 and 0.89, respectively. The relationship between nutrient contents and twelve producing areas was determined by two-step cluster analysis. Three distinct groupings were obtained with region-constituent features, i.e., Group 1 of high oil, Group 2 of high protein, and Group 3 of high starch as well as total polyphenol. The clustering accuracy was 79.5%. Moreover, the nutrition contents were affected by seeding date, longitude, latitude, and altitude of plant location. Cluster analysis revealed that the differences in the seed were strongly influenced by geographical factors.

  2. Radiation interception and use, and spectral reflectance of contrasting canopies of autumn sown faba beans and semi-leafless peas

    International Nuclear Information System (INIS)

    Ridao, E.; Oliveira, C.F.; Conde, J.R.; Minguez, M.I.

    1996-01-01

    Water deficits in faba bean produced a change in leaf angle that lowered the fraction of photosynthetically active radiation intercepted (R pi ) by the canopy, when compared to irrigated faba beans. This response was not found in a semi-leafless pea crop for its canopy structure was maintained rigid by tendrils. These contrasting behaviours were quantified by changes in photosynthetically active radiation (R p ) extinction coefficients (K). For irrigated faba beans, an average value for K of 0.78 is proposed for R p interception modelling. In the case of water stressed faba beans, the possibility of using a water stress dependent K is raised. The canopy architecture of semi-leafless peas may allow the use of one K (0.50) for the two water regimes. Radiation use efficiency (RUE) showed a two phase behaviour: before (RUEbg) and after (RUEag) the beginning of grain filling. In addition, changes in RUE were also due to water supply and affected RUEag values, although in a different way in peas than in faba beans. The reflectance properties of these canopies allowed for an evaluation of crop biomass and also enhanced their contrasting characteristics. The Soil Adjusted Vegetation Index (SAVI2) was used here as a means to estimate R pi . The relationships between SAVI2 and R pi were near-linear in faba beans and linear in peas. Crop biomass was then estimated with these relationships and with the acquired information on the two phase RUE of each species and water regime. (author)

  3. Effect of pea and faba bean fractions on net fluid absorption in ETEC-infected small intestinal segements of weaned piglets

    NARCIS (Netherlands)

    Meulen, van der J.; Jansman, A.J.M.

    2010-01-01

    After weaning piglets frequently have diarrhoea associated with an enterotoxigenic Escherichia coli (ETEC) infection. Alternative plant protein sources such as peas, faba beans and lupins may contribute in preventing gastrointestinal problems. In the small intestinal segment perfusion model, the

  4. Faba beans and peas in poultry feed: economic assessment.

    Science.gov (United States)

    Proskina, Liga; Cerina, Sallija

    2017-10-01

    Broiler diets mainly consist of cereals and protein-rich feed sources; in the EU-27, poultry farming consumes 24% of the total amount of protein-rich feedstuffs. Since the EU produces only 30% of the total quantity of protein crops used for feed, it is necessary to promote the use of traditional European protein crops (beans, peas) for feed in livestock farming. The research aim is to identify economic gains from the production of broiler chicken meat, replacing soybean meal with domestic faba beans and field peas in broiler chicken diets. Adding field peas and faba beans to the broiler feed ration resulted in a significant live weight increase (5.74-11.95%) at the selling age, a decrease in the feed conversion ratio by 0.61-6.06%, and decrease in the product unit cost (15.34-37.06%) as well as an increase in the production efficiency factor (8.70-48.54), compared with the control group. The optimum kind of legume species used in the broiler diet was peas, which were added in the amount of 200 g kg -1 , resulting in live weight gain, a decrease in the feed conversion ratio and an increase in the production efficiency factor. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  5. The effect of Orobanche crenata infection severity in faba bean, field pea, and grass pea productivity.

    Directory of Open Access Journals (Sweden)

    Monica Fernandez-Aparicio

    2016-09-01

    Full Text Available Broomrape weeds (Orobanche and Phelipanche spp. are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops i.e. faba bean, field pea and grass pea. Regression functions modelled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2 and 1.5 parasites per faba bean, field pea and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The proportion of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than 4 parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size

  6. The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Flores, Fernando; Rubiales, Diego

    2016-01-01

    Broomrape weeds ( Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops, i.e., faba bean, field pea, and grass pea. Regression functions modeled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2, and 1.5 parasites per faba bean, field pea, and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The increase of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than four parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size. In contrast

  7. Faba bean drought responsive gene identification and validation

    Directory of Open Access Journals (Sweden)

    Megahed H. Ammar

    2017-01-01

    Full Text Available This study was carried out to identify drought-responsive genes in a drought tolerant faba bean variety (Hassawi 2 using a suppressive subtraction hybridization approach (SSH. A total of 913 differentially expressed clones were sequenced from a differential cDNA library that resulted in a total of 225 differentially expressed ESTs. The genes of mitochondrial and chloroplast origin were removed, and the remaining 137 EST sequences were submitted to the gene bank EST database (LIBEST_028448. A sequence analysis identified 35 potentially drought stress-related ESTs that regulate ion channels, kinases, and energy production and utilization and transcription factors. Quantitative PCR on Hassawi 2 genotype confirmed that more than 65% of selected drought-responsive genes were drought-related. Among these induced genes, the expression levels of eight highly up-regulated unigenes were further analyzed across 38 selected faba bean genotypes that differ in their drought tolerance levels. These unigenes included ribulose 1,5-bisphosphate carboxylase (rbcL gene, non-LTR retroelement reverse related, probable cyclic nucleotide-gated ion channel, polyubiquitin, potassium channel, calcium-dependent protein kinase and putative respiratory burst oxidase-like protein C and a novel unigene. The expression patterns of these unigenes were variable across 38 genotypes however, it was found to be very high in tolerant genotype. The up-regulation of these unigenes in majority of tolerant genotypes suggests their possible role in drought tolerance. The identification of possible drought responsive candidate genes in Vicia faba reported here is an important step toward the development of drought-tolerant genotypes that can cope with arid environments.

  8. Effect of single varied doses of UV-C radiation on photosynthesis, traspiration and chlorophyll content in the leaves of two varieties of faba bean and pea

    International Nuclear Information System (INIS)

    Olszewski, J.; Pszczolkowska, A.

    2004-01-01

    The effect of single, varied (75, 120 and 165 min) UV-C radiation on photosynthesis and transpiration in leaves of two morphotypes of faba bean and pea was determined in a pot experiment. The SPAD leaf greenness index, which characterises the a and b chlorophyll contents (as well as changes in its content caused by radiation) were analysed. The experimental results indicated that the intensity of photosynthesis and transpiration in faba bean leaves was higher in the plants treated with the UV-C radiation. In addition, the intensity of photosynthesis and the chlorophyll content were higher in the Neptun variety than in the self-terminating faba bean variety. The Rola pea variety plants showed a significant decrease in photsynthesis intensity under radiation in the 3rd leaf phase and a slight decrease in later developmental phases. Moreover, transpiration was found to decrease at the beginning of the vegetation. In the case of the Ramrod variety, rather ambiguous results were obtained. The chlorophyll content in both pea varieties was high in the 3rd proper leaf phase and in the Rola plants it increased with increasing radiation doses in the stem extension phase

  9. Yield stability and relationships among stability parameters in faba bean (Vicia faba L. genotypes

    Directory of Open Access Journals (Sweden)

    Tamene Temesgen

    2015-06-01

    Full Text Available Sixteen faba bean genotypes were evaluated in 13 environments in Ethiopia during the main cropping season for three years (2009–2011. The objectives of the study were to evaluate the yield stability of the genotypes and the relative importance of different stability parameters for improving selection in faba bean. The study was conducted using a randomized complete block design with four replications. G × E interaction and yield stability were estimated using 17 different stability parameters. Pooled analysis of variance for grain yield showed that the main effects of both genotypes and environments, and the interaction effect, were highly significant (P ≤ 0.001 and (P ≤ 0.01, respectively. The environment main effect accounted for 89.27% of the total yield variation, whereas genotype and G × E interaction effects accounted for 2.12% and 3.31%, respectively. Genotypic superiority index (Pi and FT3 were found to be very informative for selecting both high-yielding and stable faba bean genotypes. Twelve of the 17 stability parameters, including CVi, RS, α, λ, S2di, bi, Si(2, Wi, σi2, EV, P59, and ASV, were influenced simultaneously by both yield and stability. They should accordingly be used as complementary criteria to select genotypes with high yield and stability. Although none of the varieties showed consistently superior performance across all environments, the genotype EK 01024-1-2 ranked in the top third of the test entries in 61.5% of the test environments and was identified as the most stable genotype, with type I stability. EK 01024-1-2 also showed a 17.0% seed size advantage over the standard varieties and was released as a new variety in 2013 for wide production and named “Gora”. Different stability parameters explained genotypic performance differently, irrespective of yield performance. It was accordingly concluded that assessment of G × E interaction and yield stability should not be based on a single or a few

  10. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

    DEFF Research Database (Denmark)

    Laursen, Kristian Holst; Schjørring, Jan Kofod; Olesen, Jørgen Eivind

    2011-01-01

    The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma−optical emission spectrometry (ICP-OES) and −mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically...... different field locations, each accommodating one conventional and two organic cropping systems. The conventional system produced the highest harvest yields for all crops except the nitrogen-fixing faba bean, whereas the dry matter content of each crop was similar across systems. No systematic differences...

  11. [Effects of nitrogen application rate on faba bean fusarium wilt and rhizospheric microbial metabolic functional diversity].

    Science.gov (United States)

    Dong, Yan; Yang, Zhi-xian; Dong, Kun; Tang, Li; Zheng, Yi; Hu, Guo-bin

    2013-04-01

    A field plot experiment was conducted to study the effects of different nitrogen (N) application rates on the microbial functional diversity in faba bean rhizosphere and the relationships between the microbial functional diversity and the occurrence of faba bean fusarium wilt. Four nitrogen application rates were installed, i. e. , N0(0 kg hm-2 , N1 (56. 25 kg hm-2) , N2(112. 5 kg hm-2), and N3 (168.75 kg hm-2), and Biolog microbial analysis system was applied to study the damage of faba bean fusarium wilt and the rhizospheric microbial metabolic functional diversity. Applying N (N1 N2, and N3) decreased the disease index of faba bean fusarium wilt and the quantity of Fusarium oxysporum significantly, and increased the quantities of bacteria and actinomyces and the ratios of bacteria/fungi and actinomyces/fungi significantly, with the peak values of bacteria and actinomyces, bacteria/fungi, and actinomyces/fungi, and the lowest disease index and F. oxysporum density in N2. As compared with N0, applying N increased the AWCD value significantly, but the effects of different N application rates on the ability of rhizospheric microbes in utilizing six types of carbon sources had definite differences. Under the application of N, the utilization rates of carbohydrates, carboxylic acids, and amino acids by the rhizospheric microbes were higher. Principal component analysis demonstrated that applying N changed the rhizospheric microbial community composition obviously, and the carbohydrates, carboxylic acids, and amino acids were the sensitive carbon sources differentiating the changes of the microbial community induced by N application. Applying N inhibited the utilization of carbohydrates and carboxylic acids but improved the utilization of amino acids and phenolic acids by the rhizospheric microbes, which could be one of the main reasons of applying N being able to reduce the harm of faba bean fusarium wilt. It was suggested that rationally applying N could increase the

  12. Granular formulation of Fusarium oxysporum for biological control of faba bean and tomato Orobanche.

    Science.gov (United States)

    Nemat Alla, Mamdouh M; Shabana, Yasser M; Serag, Mamdouh M; Hassan, Nemat M; El-Hawary, Mohamed M

    2008-12-01

    Orobanche spp. represent a serious threat to a wide range of crops. They are difficult targets for herbicides, and biological control could provide a possible solution. This work therefore aimed to formulate mycoherbicides of Fusarium with adequate shelf life and virulence against Orobanche but safe to faba bean and tomato. Only two isolates of Fusarium oxysporum Schlecht. (Foxy I and Foxy II) obtained from diseased Orobanche shoots were found to be pathogenic to Orobanche crenata Forsk. and Orobanche ramosa L. Conidial suspension of both isolates significantly decreased germination, attachments and tubercles of Orobanche. Microconidia and chlamydospores of both isolates were formulated as mycoherbicides encapsulated in a wheat flour-kaolin matrix (four different formulations). All formulations greatly diminished Orobanche emerged shoots, total shoot number, shoot height, attachment of emerged shoots, the germinated seeds that succeeded in emerging above the soil surface and dry weight. Meanwhile, disease incidence and disease severity of emerged shoots were enhanced. The shelf life was adequate, particularly for coarse, freshly prepared, low-temperature-stored, microconidia-rich formulations. The induced growth reduction of Orobanche-infected host plants seemed to be nullified by formulations, particularly at the highest dose. These formulations seemed to destroy Orobanche but appeared harmless to host plants. Hence, they could be efficiently used as mycoherbicides for biological control of Orobanche in faba bean and tomato.

  13. Impact of three different fungicides on fungal epi- and endophytic communities of common bean (Phaseolus vulgaris) and broad bean (Vicia faba).

    Science.gov (United States)

    Prior, René; Mittelbach, Moritz; Begerow, Dominik

    2017-06-03

    In this study, the impacts of three different fungicides to fungal phyllosphere communities on broad bean (Vicia faba, Fabaceae) and common bean (Phaseolus vulgaris, Fabaceae) were analyzed. The fungicides included copper, sulfur, and azoxystrobin. The plants were sowed, grown, and treated under conditions occurring in conventional and organic farming. A culture-based approach was used to identify changes in the phyllosphere fungal community after the treatment. Different effects on species richness and growth index of the epiphytic and endophytic communities for common bean and broad bean could be shown. Treatments with sulfur showed the weakest effect, followed by those based on copper and the systemic azoxystrobin, which showed the strongest effect especially on endophytic communities. The epiphytic fungal community took five weeks to recover after treatment with azoxystrobin. However, the effect of azoxystrobin on the endophytic community lasted more than five weeks. Finally, the data suggest that the surface structure of the host leaves have a huge impact on the mode of action that the fungicides exert.

  14. Screening of faba bean (Vicia faba L. accessions to acidity and aluminium stresses

    Directory of Open Access Journals (Sweden)

    Kiflemariam Y. Belachew

    2017-02-01

    Full Text Available Background Faba bean is an important starch-based protein crop produced worldwide. Soil acidity and aluminium toxicity are major abiotic stresses affecting its production, so in regions where soil acidity is a problem, there is a gap between the potential and actual productivity of the crop. Hence, we set out to evaluate acidity and aluminium tolerance in a range of faba bean germplasm using solution culture and pot experiments. Methods A set of 30 accessions was collected from regions where acidity and aluminium are or are not problems. The accessions were grown in solution culture and a subset of 10 was grown first in peat and later in perlite potting media. In solution culture, morphological parameters including taproot length, root regrowth and root tolerance index were measured, and in the pot experiments the key measurements were taproot length, plant biomass, chlorophyll concentration and stomatal conductance. Result Responses to acidity and aluminium were apparently independent. Accessions Dosha and NC 58 were tolerant to both stress. Kassa and GLA 1103 were tolerant to acidity showing less than 3% reduction in taproot length. Aurora and Messay were tolerant to aluminium. Babylon was sensitive to both, with up to 40% reduction in taproot length from acidity and no detectable recovery from Al3+ challenge. Discussion The apparent independence of the responses to acidity and aluminium is in agreement with the previous research findings, suggesting that crop accessions separately adapt to H+ and Al3+ toxicity as a result of the difference in the nature of soil parent materials where the accession originated. Differences in rankings between experiments were minor and attributable to heterogeneity of seed materials and the specific responses of accessions to the rooting media. Use of perlite as a potting medium offers an ideal combination of throughput, inertness of support medium, access to leaves for detection of their stress responses, and

  15. Alleviation of adverse impact of salinity on faba bean (vicia faba l.) by arbuscular mycorrhizal fungialleviation of adverse impact of salinity on faba bean (vicia faba l.) by arbuscular mycorrhizal fungi

    International Nuclear Information System (INIS)

    Abeer, H.; Didamony, E.L.

    2014-01-01

    The present study was conducted to assess the effect of different concentrations of sodium chloride (NaCl) in presence and absence of AMF on growth, physio-biochemical and enzymatic activity in faba bean (Vicia faba). Different concentrations of NaCl showed reduction in growth and yield parameters, which indicates the deleterious effects of salinity on the plant. The total spore count and colonization by arbuscular mycorrhizal fungi (AMF) is also decreasing at higher concentrations of NaCl. Application of AMF mitigates the effect of NaCl stress and improved the growth and yield in the present study. NaCl also decreased the nodulation as well as nodule activity and pigments content, however the supplementation of by AMF to plants treated with sodium chloride showed enhancement in nodule activity and pigment content. Polyamines (Putresciene, Spermidine, Spermine), acid and alkaline phosphates increased with increasing concentration of sodium chloride and application of by AMF showed further increase in the above phytoconstituents, proving the protective role of these phytoconstituents against salt stress. Salinity stress is responsible for the generation of reactive oxygen species, which lead to the membrane damage through lipid peroxidation in the present study. Maximum lipid peroxidation was observed at higher concentration of sodium chloride and AMF treatment minimized the effect of salinity on lipid peroxidation. To combat with the reactive oxygen species, plants upregulate the enzymatic antioxidants like superoxide dismutase, catalase, peroxidase and ascorbate peroxidase. As the concentration of sodium chloride increases the enzyme activity also increases and further increase was observed with supplementation of AMF to salt treated plants. Arbuscular mycorrhizal fungi also restores the potassium and calcium contents and maintain their ratio that was hampered with increasing concentration of sodium chloride in the present study. In conclusion, application of AMF

  16. The effect of irrigation, soil cultivation system and nitrogen fertilizer on the vitality and content of selected sugars in Vicia faba seed

    Energy Technology Data Exchange (ETDEWEB)

    Kurasiak-Popowska, D.; Szukala, J.; Gulewicz, K.

    2009-07-01

    In this study the influence of sprinkler irrigation, various soil cultivation systems (conventional, reduced tillage, zero tillage system) and the level (0, 30, 60, 90 kg N ha{sup -}1) of nitrogen (N) fertilization on the vitality and content of selected sugars in faba bean seeds (Vicia faba L.) of the cultivar Nadwislanski was examined. Sprinkler irrigation of faba bean improved seed energy and germination in all three years of the study (1999-2001) - on average germination energy by 8.8% and total germination by 3.2%-. Germination of faba bean seed under conventional tillage in the drier years was significantly higher than in the zero tillage system. In the wetter year, seed from both simplified systems produced seeds with higher germination than in traditional conventional tillage. Nitrogen (N) fertilizer affected germination energy, but had no effect on faba bean germination. Sprinkler irrigation and N fertilization had no effect on the content of the sugars studied in the faba bean seed. However, the stachyose content of faba bean seeds from conventional tilled plants was significantly higher than in seed of zero tilled plants (0.78 mg g{sup -}1 seed dm), and the galactose content of seed from zero tilled plants was significantly higher than in the other two cultivation systems - 0.34 and 0.28 mg g{sup -}1 seed dm in seeds from conventional and reduced tillage system, respectively. Additional key words: agronomic treatment, faba bean seeds, RFOs sugars. (Author) 24 refs.

  17. Effects of broad bean (Vicia faba L.) extract consumption on leukocytes increase in mice

    OpenAIRE

    Amaro Terrazos, Jony; Moisés Saldaña, Ítalo

    2015-01-01

    We read with interest the article published by Amaro, which shows that there is an increase of leukocytes to manage beets in albino mice of the species Mus musculus Balb / c (1) strain. We want to share the results of a study that bean (Vicia faba L.), a plant that has the role in the diet of rural and urban dwellers for its contribution in proteins characteristic of all legume was used, and for their contribution carbohydrate, minerals and vitamins. The importance of this kind is increasing ...

  18. The bean rhizosphere Pseudomonas aeruginosa strain RZ9 strongly reduces Fusarium culmorum growth and infectiveness of plant roots

    Energy Technology Data Exchange (ETDEWEB)

    Haddoudi, I.; Sendi, Y.; Batnini, M.; Romdhane, S.B.; Mhadhbi, H.; Mrabet, M.

    2017-07-01

    A faba bean rhizospheric Pseudomonas aeruginosa isolate RZ9 was used for studying its antifungal activity and protecting effects of faba bean and common bean against the root pathogen Fusarium culmorum strain MZB47. The dual culture tests showed that RZ9 inhibits MZB47 in vitro growth by 56%. When mixing RZ9 cell suspension with MZB47 macroconidia at equal proportion, the macroconidia viability was reduced with 70%. Pathogenicity tests conducted in sterile conditions showed that MZB47 caused an intense root rotting in faba bean ‘Aquadulce’ plantlets and a slight level in common bean ‘Coco blanc’. This was associated to significant decreases in plant growth only in ‘Aquadulce’, reducing shoot dry weight (DW) by 82% and root DW by 70%. In soil samples, MZB47 caused severe root rotting and induced significant decreases in shoot DW (up to 51%) and root DW (up to 60%) for both beans. It was associated to a decrease in nodule number by 73% and 52% for faba bean and common bean, respectively. Biocontrol assays revealed that the inoculation of RZ9 to MZB47-treated plantlets enhanced shoot DWs (25% and 110%) and root DWs (29% and 67%), in faba bean and common bean, respectively. Moreover, root rotting levels decreased and nodule number increased in treated compared to untreated plantlets. Collected data highlighted the disease severity of F. culmorum and demonstrated the potential of using RZ9 in controlling Fusaria root diseases in beans. Thereby, the current study represents the first report on the biocontrol effectiveness of P. aeruginosa against F. culmorum in beans.

  19. The bean rhizosphere Pseudomonas aeruginosa strain RZ9 strongly reduces Fusarium culmorum growth and infectiveness of plant roots

    Directory of Open Access Journals (Sweden)

    Imen Haddoudi

    2017-07-01

    Full Text Available A faba bean rhizospheric Pseudomonas aeruginosa isolate RZ9 was used for studying its antifungal activity and protecting effects of faba bean and common bean against the root pathogen Fusarium culmorum strain MZB47. The dual culture tests showed that RZ9 inhibits MZB47 in vitro growth by 56%. When mixing RZ9 cell suspension with MZB47 macroconidia at equal proportion, the macroconidia viability was reduced with 70%. Pathogenicity tests conducted in sterile conditions showed that MZB47 caused an intense root rotting in faba bean ‘Aquadulce’ plantlets and a slight level in common bean ‘Coco blanc’. This was associated to significant decreases in plant growth only in ‘Aquadulce’, reducing shoot dry weight (DW by 82% and root DW by 70%. In soil samples, MZB47 caused severe root rotting and induced significant decreases in shoot DW (up to 51% and root DW (up to 60% for both beans. It was associated to a decrease in nodule number by 73% and 52% for faba bean and common bean, respectively. Biocontrol assays revealed that the inoculation of RZ9 to MZB47-treated plantlets enhanced shoot DWs (25% and 110% and root DWs (29% and 67%, in faba bean and common bean, respectively. Moreover, root rotting levels decreased and nodule number increased in treated compared to untreated plantlets. Collected data highlighted the disease severity of F. culmorum and demonstrated the potential of using RZ9 in controlling Fusaria root diseases in beans. Thereby, the current study represents the first report on the biocontrol effectiveness of P. aeruginosa against F. culmorum in beans.

  20. Establishment of the regeneration system for Vicia faba L.

    Science.gov (United States)

    Bahgat, Shimaa; Shabban, Omer A; El-Shihy, Osama; Lightfoot, David A; El-Shemy, Hany A

    2009-01-01

    A reliable regeneration system for faba bean has been difficult to establish and therefore, the genetic improvement of Vicia faba L. was delayed. The paper describes a method of somatic embryo induction in callus of V. faba. Two Egyptian faba bean cultivars 'Giza 2' and '24 Hyto' were used. Callus was induced from epicotyls and shoot tips cultured on MS or Gamborg medium supplemented with 3% sucrose and 0.025% (w/v) for each of ascorbic and citric acid, 0.8% agar and different concentrations of 10 mg/l BAP, 0.5 mg/l of each NAA and 2,4-dichlorophenoxyacetic acid (M1) and 1 mg/l BAP and 0.5 mg/l NAA (M2) . The media with BAP, NAA and 2,4-D were optimal for embryogenic callus induction. Somatic embryos developed after transfer of the callus to 1/2 B5 medium with no plant growth regulators. There were various stages of somatic embryo development present including globular, heart-shaped, torpedo, and cotyledonary stages. Embryos developed into plantlets and plants were regenerated. RAPD analyses were performed to investigate the genetic stability of the regenerated plants obtained from different treatments and different explants. The cultivar Giza 2 exhibited more genetic stability than cultivar 24 Hyto. In conclusion, a regeneration system was established suitable for both gene transformation and the isolation of somaclonal mutants. The regeneration system will be used in order to improve the nutritional value of faba bean.

  1. L-DOPA concentration variation in the leaf and flower tissues of six faba bean lines with common and rare flower colors

    Science.gov (United States)

    Faba bean is one of the a few plant species that can produce the medicinally important molecule, L-3,4-dihydroxy phenylalanine (L-DOPA), the major ingredient of several prescription drugs used to treat Parkinson’s disease. L-DOPA can cross the blood-brain barrier, where it is converted to dopamine, ...

  2. Effect of cooking on14 C-tetrachlorvinphos residues in faba beans

    International Nuclear Information System (INIS)

    Farghaly, M.; Zayed, S.M.A.D.

    1986-01-01

    The effect of cooking on 14 C-tetrachlorvinphos in stored vicia faba beans was studied. The results indicated that over 50% of the dose originally present inside the grains (37 ppm), could be recovered in the aqueous extract of the cooked grains. Considerable portion of radioactivity (About 22%) was associated with the grains in a non-extractable from. Residues in cooked beans included, in addition to a small amount of the parent insecticide, desmethyl tetrachlorvinphos, mono methyl phosphate and dimethyl phosphate. The results obtained indicate that tetrachlorvinphos residues are not appreciably affected by cooking. 1 tab

  3. Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content.

    Science.gov (United States)

    Gatta, Domenico; Russo, Claudia; Giuliotti, Lorella; Mannari, Claudio; Picciarelli, Piero; Lombardi, Lara; Giovannini, Luca; Ceccarelli, Nello; Mariotti, Lorenzo

    2013-06-01

    The study evaluated the partial substitution of soybean meal by faba beans (18%) or peas (20%) as additional protein sources in diets destined for typical Italian heavy pig production. It compared animal performances, meat quality, the presence of residual anti-nutritional factors (ANF) and phytoestrogens in plasma and meat and the possible effects on pig health, by evaluating oxidative, inflammatory and pro-atherogenic markers. The results showed that the productive performances, expressed as body weight and feed conversion ratio, of pigs fed with faba bean and pea diets were similar to those of pigs fed only the soybean meal. Meat quality of pigs fed with the three diets was similar in colour, water-holding capacity, tenderness and chemical composition. Despite the higher levels of phytoestrogen in the plasma of pigs fed only the soybean meal, phytoestrogen concentration in the muscle was equivalent to that of animals fed diets with faba beans, whereas pigs fed a diet with peas showed a lower concentration. Inflammation and pro-atherogenic parameters did not show significant differences among the three diets. Overall, the partial substitution of soybean meal by faba beans appears more interesting than with peas, particularly in relation to the higher amount of polyphenols in the diet and the highest concentration of phytoestrogens found in the plasma and muscle of animals, while the pyrimidine anti-nutritional compounds present in the diet did not appear to accumulate and had no effect on the growth performance of animals.

  4. Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.

    Science.gov (United States)

    Gunawardena, C K; Zijlstra, R T; Goonewardene, L A; Beltranena, E

    2010-08-01

    Air-classified pulse (non-oilseed legume) protein and starch may replace specialty protein and starch feedstuffs in diets for weaned pigs. In Exp. 1, three specialty protein sources (5% soy protein concentrate, 5% corn gluten meal, and 5% menhaden meal in the control diet) were replaced with 16% zero-tannin hulled or dehulled faba bean, or 17.5% field pea protein concentrate. In total, 192 group-housed pigs (2 gilts and 2 barrows per pen; BW = 7.5 +/- 1.4 kg) were fed wheat-based diets (3.60 Mcal/kg of DE and 3.3 g of standardized ileal digestible Lys/Mcal DE) over 28 d for 12 pen observations per each of 4 diets. Overall, protein source did not affect ADFI, ADG, or G:F. Apparent total tract digestibility (ATTD) of DM, GE, and P was greater (P bean and field pea protein concentrate diets than the diet with 3 specialty protein sources. In Exp. 2, faba bean and field pea starch concentrates were compared with corn, wheat, tapioca, and potato starch as dietary energy sources. In total, 36 individually housed barrows (BW = 8.0 +/- 1.5 kg) were fed 1 of 6 diets for 15 d. Feces and urine were collected from d 8 to 14, and jugular blood was sampled after overnight fast and refeeding on d 15. Starch source did not affect N retention as a percentage of N intake. For d 0 to 14, ADFI of pigs fed field pea starch was greater (P bean starch. Pigs fed tapioca, field pea, wheat, or corn starch grew faster (P bean or potato starch. For d 0 to 14, pigs fed corn or wheat starch had a 0.1 greater (P bean, field pea, or potato starch. The ATTD of DM, GE, CP, and starch and the DE value of potato starch were much less (P bean, wheat, and potato starch, respectively. However, postprandial plasma insulin tended to be 844 and 577 pmol/L greater (P bean and corn starch, respectively, than for pigs fed potato starch. The high insulin response of pigs fed faba starch could not be explained. In conclusion, air-classified pulse protein concentrates can replace specialty protein feedstuffs in

  5. Polyphenol content and glycemic load of pasta enriched with Faba bean flour

    Directory of Open Access Journals (Sweden)

    Imma Turco

    2016-05-01

    Full Text Available Background: Legumes contain elevated levels of health functional components. The objective of the present paper was to evaluate the nutritional properties and the post-prandial glycaemic responses of pasta obtained using 35% Vicia Faba (VF bean flour, which is an important source of fiber and phytochemical compounds. Results: Protein and fiber content were higher in VF pasta compared with durum wheat semolina (DWS pasta. The total phenol content in VF pasta was about two fold higher compared to that of DWS pasta. A higher total flavonoid content, higher antioxidant activity against peroxyl radicals evaluated by oxygen radical absorbance capacity (ORAC assay was also observed in VF pasta. The comparison of post-prandial increase of glucose after VF intake or DWS demonstrated significant differences and VF pasta exhibited a lower glycemic index value, a lower glycemic load and higher glycemic profile compared with DWS pasta. Conclusion: The results suggest that enrichment with 35% Vicia faba bean has potential health benefits and that VF flour can be used as an ingredient to prepare added-value products.

  6. An analysis of the energetic reward offered by field bean (Vicia faba) flowers: nectar, pollen and operative force

    OpenAIRE

    Bailes, Emily; Pattrick, Jonathan; Glover, Beverley Jane

    2018-01-01

    Global consumption of crops with a yield that is dependent on animal pollinators is growing, with greater areas planted each year. However, the floral traits that influence pollinator visitation are not usually the focus of breeding programmes and therefore it is likely that yield improvements may be made by optimizing floral traits to enhance pollinator visitation rates. We investigated the variation present in the floral reward of the bee pollinated crop Vicia faba (field bean). We examined...

  7. Some Morphological Characters and Yield of Common Field Bean (Vicia faba.L

    Directory of Open Access Journals (Sweden)

    L Golchin

    2014-05-01

    Full Text Available To evalauate the influences of irrigation time with wastewater of Iran mayhes factory (producing leaven on some morphological characters and yield of faba bean, a factorial experiment carried out on the base of randomized complete block design (CRBD in Iran Mayehs factory farm in spring2012. Experimental factors consisted of irrigation times at 3 levels I1 = one irrigation with determined amount of wastewater, I2 = two irrigations with determined amount of wastewater, I3 = irrigation during the growth period of plants with determined amount of wastewater and wastewater concentration at 6 levels (P0 = irrigation with normal water (control, P15=15% wastewaters + normal water, P30= 30% wastewaters + normal, P45= 45% wastewaters + normal water, P60= 60% wastewaters + normal water, P100= all wastewater with three replications. Results showed that the effect irrigation numbers on traits such as plant height, number of pods per plant and seed yield was significant. Results also revealed that the effect of weastwater concentration on1000seed weight was significant. The interaction of number of irrigations by weastwater concentrations on stem dry weight was also signification. Evaluation of different treatments showed that 45 percent concentration of wastewater was increased traits under study. It seems, that controlled irrigation of bean with wastewater of factory (producing yeast can be effective in improving its yield in the region.

  8. Laboratory invesitgations of variability of Ascochyta fabae Speg. isolates obtained from horse bean

    Directory of Open Access Journals (Sweden)

    Antoni Józef Filipowicz

    2014-08-01

    Full Text Available Fifty five isolates of Ascochyta fabae Speg. were investigated. They were selected from 1650 isolates of this fungus obtained from horse bean seeds in 1974-1976. All the isolates grew and sporulated on Potato Dextrose Agar, Malt Agar and Horse Bean Agar. The rate of their growth amounted to 1-4 mm per 24 hours. The variability of isolates in size of pycnidia and conidia and number of sepia was noticed. A few spores with untypical shapes were observed as well.

  9. Nitrogen and carbon relationships between the parasitic weed Orobanche foetida and susceptible and tolerant faba bean lines.

    Science.gov (United States)

    Abbes, Zouhaier; Kharrat, Mohamed; Delavault, Philippe; Chaïbi, Wided; Simier, Philippe

    2009-02-01

    The parasitic weed Orobanche foetida (Poiret) is an emergent agronomical problem on faba bean in Tunisia. The Tunisian breeding programs for faba bean resistance to O. foetida have produced several tolerant lines including the line XBJ90.03-16-1-1-1, which limits both parasite attachments to the host roots and growth of the attached parasites. The present study aims to provide a better understanding of the nutritional relationships between the parasite and this tolerant line in comparison with the susceptible Bachaar genotype. Phloem saps of faba bean were harvested using phloem exudation experiments. The major organic compounds potentially transferred from both faba bean genotypes to the parasite were identified as sucrose, raffinose, stachyose, citrate, malate, asparagine (ASN), aspartate (ASP), glutamine, glutamate, serine, alanine and GABA. However, the phloem exudates of the tolerant line were highly deficient in nitrogen when compared to that of the susceptible line. When attached to roots of the tolerant line, the parasite displayed limited activities of soluble invertases in tubercles, and especially in shoots, suggesting that the low performance of the broomrapes attached to the tolerant line resulted from a reduced capacity to utilize the host-derived carbohydrates. On the other hand, the mechanisms involved in the osmotic adjustment and primary metabolism of the parasite did not differ significantly according to the host genotype: mineral cations, especially potassium and calcium, predominated as the major osmotically-active compounds in both tubercles and shoots; shoots accumulated preferentially hexoses as organic solutes although tubercles accumulated preferentially starch and soluble amino acids, especially ASP and ASN. This suggests an important role for a glutamine-dependent asparagine synthetase (EC 6.3.5.4) in the N metabolism of the parasite.

  10. The Effects of Cropping Regimes on Fungal and Bacterial Communities of Wheat and Faba Bean in a Greenhouse Pot Experiment Differ between Plant Species and Compartment

    Directory of Open Access Journals (Sweden)

    Sandra Granzow

    2017-05-01

    Full Text Available Many bacteria and fungi in the plant rhizosphere and endosphere are beneficial to plant nutrient acquisition, health, and growth. Although playing essential roles in ecosystem functioning, our knowledge about the effects of multiple cropping regimes on the plant microbiome and their interactions is still limited. Here, we designed a pot experiment simulating different cropping regimes. For this purpose, wheat and faba bean plants were grown under controlled greenhouse conditions in monocultures and in two intercropping regimes: row and mixed intercropping. Bacterial and fungal communities in bulk and rhizosphere soils as well as in the roots and aerial plant parts were analyzed using large-scale metabarcoding. We detected differences in microbial richness and diversity between the cropping regimes. Generally, observed effects were attributed to differences between mixed and row intercropping or mixed intercropping and monoculture. Bacterial and fungal diversity were significantly higher in bulk soil samples of wheat and faba bean grown in mixed compared to row intercropping. Moreover, microbial communities varied between crop species and plant compartments resulting in different responses of these communities toward cropping regimes. Leaf endophytes were not affected by cropping regime but bacterial and fungal community structures in bulk and rhizosphere soil as well as fungal community structures in roots. We further recorded highly complex changes in microbial interactions. The number of negative inter-domain correlations between fungi and bacteria decreased in bulk and rhizosphere soil in intercropping regimes compared to monocultures due to beneficial effects. In addition, we observed plant species-dependent differences indicating that intra- and interspecific competition between plants had different effects on the plant species and thus on their associated microbial communities. To our knowledge, this is the first study investigating

  11. Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean.

    Science.gov (United States)

    Güzel, Demet; Sayar, Sedat

    2012-02-01

    The effects of atmospheric pressure cooking (APC) and high-pressure cooking (HPC) on the physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean were investigated. The hardness of the legumes cooked by APC or HPC were not statistically different (P > 0.05). APC resulted in higher percentage of seed coat splits than HPC. Both cooking methods decreased Hunter "L" value significantly (P < 0.05). The "a" and "b" values of dark-colored seeds decreased after cooking, while these values tended to increase for the light-colored seeds. The total amounts of solid lost from legume seeds were higher after HPC compared with APC. Rapidly digestible starch (RDS) percentages increased considerably after both cooking methods. High pressure cooked legumes resulted in higher levels of resistant starch (RS) but lower levels of slowly digestible starch (SDS) than the atmospheric pressure cooked legumes.

  12. Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs.

    Science.gov (United States)

    Gunawardena, C K; Zijlstra, R T; Beltranena, E

    2010-02-01

    Most pulse (nonoilseed legume) seed flours can be fractionated rapidly and economically by air classification into protein and starch concentrates. The nutritional value of air-classified field pea and faba bean concentrates requires characterization to assess the feeding opportunity for pigs. Thus, the objectives were to characterize the apparent total tract digestibility (ATTD) of DM, OM, energy, starch, CP, fat, and ash; apparent ileal digestibility of CP and starch; standardized ileal digestibility (SID) of AA; and the SID AA, DE, and NE content of air-classified zero-tannin faba bean and field pea protein and starch concentrates in grower pigs. Pulse protein and starch concentrates were compared with soy protein concentrate and corn starch, respectively, as corresponding standards. The corn starch diet served as an N-free diet to correct for basal endogenous AA losses. In a Youden square design, 8 ileal-cannulated barrows (24.9 +/- 2.3 kg of BW) were fed 6 diets over 7 periods at 3 times the maintenance DE requirement. Periods encompassed a 5-d diet acclimation, 3-d feces collection, and 3-d ileal digesta collection. The ATTD of GE was 2% greater (P bean than soy and was intermediate for field pea protein (95.6, 93.7, and 94.9%, respectively). The ATTD of GE was 3.6% greater (P bean starch (96.2, 95.1, and 92.3%, respectively). The DE content of faba bean was 5.0% greater (P soy protein (4.47, 4.23, and 4.26 Mcal/kg, respectively). The DE content of faba bean and field pea was 1.7% greater (P bean than field pea and soy protein (3.08, 2.94, and 2.92 Mcal/kg, respectively). The NE content for field pea starch was 2.0% greater (P bean starch (2.68, 2.63, and 2.61 Mcal/kg, respectively). Protein concentrates had a 14 and 11% greater (P bean and field pea protein than soy protein (95.5, 92.6, and 88.7%, respectively). The SID of Lys was 6.0% greater (P bean than field pea starch. Nutrient digestibility and digestible nutrient profiles indicated that air

  13. The dynamics of faba bean (Vicia faba L. parasitism by Orobanche foetida

    Directory of Open Access Journals (Sweden)

    Zouhaier ABBES

    2010-09-01

    Full Text Available Normal 0 14 false false false MicrosoftInternetExplorer4 The dynamics of Orobanche foetida parasitizing faba bean are examined using Petri dish experiments. Rates of broomrape seed germination and seedling attachment to the host roots were quantified on three resistant genotypes (the Egyptian line Giza 429, the Spanish cultivar Baraca, and the Tunisian cultivar Najeh [XBJ90.03-16-1-1-1] and the susceptible cv. Bachaar. The percentage of O. foetida seed germination (11 to 38% was lower near the roots of resistant host plants than it was near the roots of ‘Bachaar’ (67%. O. foetida parasitism was followed using three parametric logistic functions. In this way some major parameters of the infection process were quantified: the maximal number (Nmax and the maximal rate (Rmax of broomrape attachments to the host roots, the median time required for attachment (T50, the maximal percentage of established tubercles reaching the final growth stage at 70 days after inoculation (DAI (%max, and the maximal rate of established tubercle growth (R’max. Broomrape attachment was lower and slower in resistant plants, as indicated by low Nmax and Rmax values combined with high T50 values. Furthermore the precocity of the resistant genotypes was correlated with low attachment. The parameters %max and R’max did not discriminate the susceptible cultivar Bachaar from Giza 429 or Baraca. On the other hand, the %max and the R’max were lower in the ‘Najeh’ plants. The findings indicated that both low attachment and limited growth of established tubercles contributed to resistance in the Najeh cultivar.

  14. ( Vicia faba cv. Fiord) as a protein source for laying hens

    African Journals Online (AJOL)

    Dehulled faba beans were evaluated as an alternative to soybeans as a protein source for laying hens using 240 individually caged birds, 50 weeks of age. Two basal feeds were formulated to the same nutrient specifications but with one containing no faba beans and the other containing 200 g dehulled faba bean meal/kg.

  15. Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean (Vicia faba L.) yields under rain-fed Mediterranean conditions.

    Science.gov (United States)

    Badagliacca, Giuseppe; Benítez, Emilio; Amato, Gaetano; Badalucco, Luigi; Giambalvo, Dario; Laudicina, Vito Armando; Ruisi, Paolo

    2018-05-20

    The introduction of legumes into crop sequences and the reduction of tillage intensity are both proposed as agronomic practices to mitigate the soil degradation and negative impact of agriculture on the environment. However, the joint effects of these practices on nitrous oxide (N 2 O) and ammonia (NH 3 ) emissions from soil remain unclear, particularly concerning semiarid Mediterranean areas. In the frame of a long-term field experiment (23 years), a 2-year study was performed on the faba bean (Vicia faba L.) to evaluate the effects of the long-term use of no tillage (NT) compared to conventional tillage (CT) on yield and N 2 O and NH 3 emissions from a Vertisol in a semiarid Mediterranean environment. Changes induced by the tillage system in soil bulk density, water filled pore space (WFPS), organic carbon (TOC) and total nitrogen (TN), denitrifying enzyme activity (DEA), and bacterial gene (16S, amoA, and nosZ) abundance were measured as parameters potentially affecting N gas emissions. No tillage, compared with CT, significantly increased the faba bean grain yield by 23%. The tillage system had no significant effect on soil NH 3 emissions. Total N 2 O emissions, averaged over two cropping seasons, were higher in NT than those in CT plots (2.58 vs 1.71 kg N 2 O-N ha -1 , respectively; P emissions in NT plots were ascribed to the increase of soil bulk density and WFPS, bacteria (16S abundance was 96% higher in NT than that in CT) and N cycle genes (amoA and nosZ abundances were respectively 154% and 84% higher in NT than that in CT). The total N 2 O emissions in faba bean were similar to those measured in other N-fertilized crops. In conclusion, a full evaluation of NT technique, besides the benefits on soil characteristics (e.g. TOC increase) and crop yield, must take into account some criticisms related to the increase of N 2 O emissions compared to CT. Copyright © 2018 Elsevier B.V. All rights reserved.

  16. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    DEFF Research Database (Denmark)

    Poulsen, Hanne Damgaard; Blaabjerg, Karoline

    2017-01-01

    BACKGROUND To increase self-supply of protein and phosphorus (P) in European pig and poultry diets and reduce nitrogen (N) and P excretion, attention is directed to approaches increasing protein and P digestibility of rapeseed, sunflower and faba beans. Wheat bran is rich in enzymes degrading...... and solubilizing protein and phytate. Herein, solubilization of protein, N and P was investigated when increasing ratios of wheat bran were fermented with rapeseed meal (RSM), sunflower meal (SFM), faba beans (FB) or a combination of these (RSM/SFM/FB). RESULTS Protein, N and P solubility was greater, for all...

  17. Some physiological changes in faba bean seedlings as affected by the treatment with the fungicide zineb

    International Nuclear Information System (INIS)

    Kamel, H.A.; Aly, M.A.S.; Afifi, L.M.

    2002-01-01

    The toxic effect of 10 ppm of the fungicide zineb (zine ethylene -1,2-bis dithiocarbamate) on photosynthesis, respiration and endogenous hormones levels of faba bean seedlings were studied after seed treatment or foliar application utilizing radiotracer techniques. A suggested scheme for faba bean treatment with zineb and a flow diagram for extraction, purification and separation of endogenous hormones are presented. The data obtained (seed treatment) revealed a marked reduction (41.8%) in the amount of 14C O 2 fixed or incorporated in different cell components of seedlings. On the other hand, respiratory activity was significantly increased recording 176.5% and manifesting a respired/fixed radio about 4 times of the corresponding control. In case of foliar application, the amount of 14C O 2 fixed showed remarkable decrease (50%) after 24 h of application then declined to reach almost control values after 72 h. The respiratory 14C O 2 showed a continuos increase with time reaching 398% after 72 h. Respired/fixed ratio amounted 0.8 after 72 h. Both treatments led to an increase in the amounts of endogenous hormones; cytokinines, auxins and ABA when compared with control values recording the highest values after 24 h. A substational reduction in the amount of gibberellin-like substances was observed. Zineb induced high stress on faba bean seedlings and had the impact to reduce the intensity of certain natural processes such as photosynthesis and respiration and increased the endogenous hormones

  18. Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    OpenAIRE

    Tufarelli, Vincenzo; Laudadio, Vito

    2015-01-01

    The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg) and...

  19. The Effect of Humic Acid on Nutrient Composition in Broad Bean (Vicia faba L. Roots

    Directory of Open Access Journals (Sweden)

    Sener AKINCI

    2009-12-01

    Full Text Available Humic acids promote the conversion of mineral nutrients into forms available to plants. It also stimulates seed germination and viability, and its main effect usually being more prominent in the roots. The objective of this study was to determine of the influence of humic acid on broad bean (Vicia faba L. cultivar �Eresen 87� on root growth and development as well as nutrient uptake, during investigation in a pot experiment. Treatment with leonardite, as humic acid source positively affected both germination and harvesting, enhancing root length and biomass. Humic acid (HA caused significant increase of fresh (RFW and dry (RDW weights by 30.1% and 56.6% of broad bean roots, respectively. Flame photometer and atomic absorption spectrophotometry analyses revealed that K content was major nutrient among the tested elements. Humic acid increased the contents of Na and K significantly. The content of Ca and Fe was not significantly increased whereas Cu, Mn and Zn content decreased under HA treatment.

  20. Using deficit irrigation with treated wastewater to improve crop water productivity of sweet corn, chickpea, faba bean and quinoa

    Directory of Open Access Journals (Sweden)

    Abdelaziz HIRICH

    2014-07-01

    Full Text Available Several experiments were conducted in the south of Morocco (IAV-CHA, Agadir during two seasons 2010 and 2011 in order to evaluate the effect of deficit irrigation with treated wastewater on several crops (quinoa, sweet corn, faba bean and chickpeas. During the first season (2010 three crops were tested, quinoa, chickpeas and sweet corn applying 6 deficit irrigation treatments during all crop stages alternating 100% of full irrigation as non-stress condition and 50% of full irrigation as water deficit condition applied during vegetative growth, flowering and grain filling stage. For all crops, the highest water productivity and yield were obtained when deficit irrigation was applied during the vegetative growth stage. During the second season (2011 two cultivars of quinoa, faba bean and sweet corn have been cultivated applying 6 deficit irrigation treatments (rainfed, 0, 25, 50, 75 and 100% of full irrigation only during the vegetative growth stage, while in the rest of crop cycle full irrigation was provided except for rainfed treatment. For quinoa and faba bean, treatment receiving 50% of full irrigation during vegetative growth stage recorded the highest yield and water productivity, while for sweet corn applying 75% of full irrigation was the optimal treatment in terms of yield and water productivity.

  1. Performance of faba bean genotypes with Orobanche foetida Poir. and Orobanche crenata Forsk. infestation in Tunisia

    Directory of Open Access Journals (Sweden)

    Imen Trabelsi

    2015-03-01

    Full Text Available Orobanche foetida Poir. and O. crenata Forsk. are major constraints to faba bean (Vicia faba L. cultivation in Tunisia. To evalúate the different levels of resistance of seven small-seeded faba bean genotypes to these parasitic weed species, three trials were conducted in fields infested and non-infested with O. foetida in the Oued Beja Agricultural Experimental Unit and O. crenata in an experimental field at Ariana of the National Institute of Agricultural Research during three cropping seasons. Compared to the susceptible cv. Bad'i, the seven genotypes showed moderate to high levels of resistance to both Orobanche species. The number and dry weight of emerged broomrapes and underground tubercles recorded on the new improved genotypes were lower than those recorded on released and resistant 'Najeh' and 'Baraca'. The parasitism index on the new genotypes varied from 2-6 times less than susceptible 'Bad'i' in both Oued-Beja and Ariana. Yield reduction due to O.foetida infection varied from 13.5% on genotype XAR-VF00.13-89-2-1-1-1-1 to 59.7% on 'Baraca', whereas the yield loss was about 92% on the susceptible control. Parasitic infection did not affect dry grain protein accumulation in the tested genotypes.

  2. Validation of QTLs for Orobanche crenata resistance in faba bean (Vicia faba L.) across environments and generations.

    Science.gov (United States)

    Díaz-Ruiz, Ramón; Torres, A M; Satovic, Z; Gutierrez, M V; Cubero, J I; Román, Belén

    2010-03-01

    Broomrape (Orobanche crenata Forsk.) is a major root-parasite of faba bean (Vicia faba L.), that seriously limits crop cultivation in the whole Mediterranean area. This parasitic weed is difficult to control, difficult to evaluate and the resistance identified so far is of polygenic nature. This study was conducted to identify genetic regions associated with broomrape resistance in recombinant inbred lines (RILs) and to validate their previous location in the original F(2) population derived from the cross between lines Vf6 and Vf136. A progeny consisting of 165 F(6) RILs was evaluated in three environments across two locations in 2003 and 2004. Two hundred seventy seven molecular markers were assigned to 21 linkage groups (9 of them assigned to specific chromosomes) that covered 2,856.7 cM of the V. faba genome. The composite interval mapping on the F(6) map detected more quantitative trait loci (QTL) than in the F(2) analysis. In this sense, four QTLs controlling O. crenata resistance (Oc2-Oc5) were identified in the RI segregant population in three different environments. Only Oc1, previously reported in the F(2) population, was not significant in the advanced lines. Oc2 and Oc3 were found to be associated with O. crenata resistance in at least two of the three environments, while the remaining two, Oc4 and Oc5, were only detected in Córdoba-04 and Mengíbar-04 and seemed to be environment dependent.

  3. Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

    Directory of Open Access Journals (Sweden)

    Heshmat S. Aldesuquy

    2014-03-01

    Full Text Available This study investigated the effect of shikimic and salicylic acids at the concentrations of 0.4 and 0.7 mM, respectively, or their combination as phenolic compounds and Ridomil MZ at the concentration of 250 g/100 L as a fungicide on osmotic pressure (OP, solutes allocation, organic acids, inorganic ions and relative water content were quantified in Vicia faba leaves infected by Botrytis fabae. Pathogen induced noticeable decrease in osmotic pressure, total soluble sugar (TSS and inorganic osmolytes (i.e. Na+, K+, Ca2+, Mg2+ and Cl- while caused obvious increase in proline, total soluble nitrogen (TSN and organic acids (i.e. Keto and citric acids in water extract of the leaf of faba bean plants. Furthermore, pathogen caused marked decrease in relative water content (RWC of infected leaves and as a consequence the saturation water deficit (SWD was increased. Exogenous application of shikimic acid, salicylic acid or their combination could counteract the adverse effects of B. fabae on osmotic adjustment by inducing additional increase in proline, total soluble sugars, total soluble nitrogen and organic acids which in turn increase the osmotic pressure as well as relative water content in leaves of infected plants. Recovery of osmotic adjustment as well as leaf turgidity of infected host by using these chemical inducers may encourage the using of them as protective control means. The results of the present study showed also that the application of chemical inducers such as shikimic and salicylic acids or their interaction increased the resistance of Vicia faba against the chocolate spot disease.

  4. Symbiotic effectiveness and phylogeny of rhizobia isolated from faba bean (Vicia faba L.) in Sichuan hilly areas, China.

    Science.gov (United States)

    Xu, Kai Wei; Zou, Lan; Penttinen, Petri; Wang, Ke; Heng, Nan Nan; Zhang, Xiao Ping; Chen, Qiang; Zhao, Ke; Chen, Yuan Xue

    2015-10-01

    A total of 54 rhizobial strains were isolated from faba bean root nodules in 21 counties of Sichuan hilly areas in China, and their symbiotic effectiveness, genetic diversity and phylogeny were assessed. Only six strains increased the shoot dry mass of the host plant significantly (P ≤ 0.05). Based on the cluster analysis of combined 16S rDNA and intergenic spacer region (IGS) PCR-RFLP, the strains were divided into 31 genotypes in 11 groups, indicating a high degree of genetic diversity among the strains. The sequence analysis of three housekeeping genes (atpD, glnII and recA) and 16S rDNA indicated that the strains represented two R. leguminosarum, two Rhizobium spp., R. mesosinicum, Agrobacterium sp. and A. tumefaciens. The strains representing four Rhizobium species were divided into two distinct nodC and nifH genotypes. However, the phylogeny of housekeeping genes and symbiotic genes was not congruent, implying that the strains had been shaped by vertical evolution of the housekeeping genes and lateral evolution of the symbiotic genes. Copyright © 2015 Elsevier GmbH. All rights reserved.

  5. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  6. Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry.

    Science.gov (United States)

    Purves, Randy W; Khazaei, Hamid; Vandenberg, Albert

    2018-08-01

    Although faba bean provides environmental and health benefits, vicine and convicine (v-c) limit its use as a source of vegetable protein. Crop improvement efforts to minimize v-c concentration require low-cost, rapid screening methods to distinguish between high and low v-c genotypes to accelerate development of new cultivars and to detect out-crossing events. To assist crop breeders, we developed a unique and rapid screening method that uses a 60 s instrumental analysis step to accurately distinguish between high and low v-c genotypes. The method involves flow injection analysis (FIA) coupled with tandem mass spectrometry (i.e., selective reaction monitoring, SRM). Using seeds with known v-c levels as calibrants, measured v-c levels were comparable with liquid chromatography (LC)-SRM results and the method was used to screen 370 faba bean genotypes. Widespread use of FIA-SRM will accelerate breeding of low v-c faba bean, thereby alleviating concerns about anti-nutritional effects of v-c in this crop. Copyright © 2018 Elsevier Ltd. All rights reserved.

  7. In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components.

    Science.gov (United States)

    Çalışkantürk Karataş, Selen; Günay, Demet; Sayar, Sedat

    2017-09-01

    In vitro studies were conducted to evaluate the particular nutritional benefits of whole faba bean seed (WFB) and fava bean seed coat (FBSC). Total dietary fiber contents of WFB and FBSC were 27.5% and 82.3%, respectively. FBSC were contained much higher total phenolic substances, condensed tannins, and total antioxidant activity than WFB. Bile acid (BA)-binding capacities of in vitro digested samples and nutritionally important products produced by in vitro fermentation of digestion residues were also studied. The BA-binding capacities of WFB and FBSC were 1.94 and 37.50μmol/100mg, respectively. Total BA bound by FBSC was even higher than the positive standard cholestyramine. Lignin and other constituents of the Klason residue were found to influence BA-binding properties. Moreover, the extent of the in vitro fermentation process showed that, fermentability of FBSC residue was significantly lower than that of WFB residue. Overall, faba bean, especially its seed coat, has great potential as a functional food. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Vicia Faba

    African Journals Online (AJOL)

    resource of natural germplasm to screen for desired characteristics present in ... The effect of indigenous rhizobia on nodulation and growth of faba bean ... nodule fresh weights, nodule color, shoots height and leaf colors (yellow, green) were.

  9. An analysis of the energetic reward offered by field bean (Vicia faba) flowers: Nectar, pollen, and operative force.

    Science.gov (United States)

    Bailes, Emily J; Pattrick, Jonathan G; Glover, Beverley J

    2018-03-01

    Global consumption of crops with a yield that is dependent on animal pollinators is growing, with greater areas planted each year. However, the floral traits that influence pollinator visitation are not usually the focus of breeding programmes, and therefore, it is likely that yield improvements may be made by optimizing floral traits to enhance pollinator visitation rates. We investigated the variation present in the floral reward of the bee-pollinated crop Vicia faba (field bean). We examined the genetic potential for breeding flowers with a greater reward into current commercial varieties and used bee behavioral experiments to gain insight into the optimal nectar concentration to maximize bee preference. There was a large range of variation in the amount of pollen and nectar reward of flowers in the genotypes investigated. Bee behavioral experiments using nectar sugar concentrations found in V. faba lines suggest that Bombus terrestris prefers 55% w/w sugar solution over 40% w/w, but has no preference between 55% w/w and 68% w/w sugar solution. We provide a first indication of the force required to open V. faba flowers. Our results provide a valuable starting point toward breeding for varieties with optimized floral reward. Field studies are now needed to verify whether the genetic potential for breeding more rewarding flowers can translate into higher yield and yield stability.

  10. Meiotic changes in Vicia faba L. subsequent to treatments of hydrazine hydrate and maleic hydrazide

    Directory of Open Access Journals (Sweden)

    Shaheen Husain

    2013-01-01

    Full Text Available Assessing the impact of mutagens for creating variations in crops like faba bean (Vicia faba L. is an important criterion in the contemporary world where food insecurity and malnutrition is alarming at the doors of various nations. Impact of two chemical mutagens viz. hydrazine hydrate (HZ and maleic hydrazide (MH on the two varieties (NDF-1 and HB-405 of Vicia faba were analysed in terms of meiotic behavior and pollen sterility. Since there are not enough data about the effect of these mutagens on the chromosomal behaviors of Vicia faba, this study presents the role of hydrazine hydrate and maleic hydrazide as well as various types of chromosomal aberrations in crop improvement. The lower concentration of mutagens showed less pollen sterility compared to the higher concentrations. Manipulation of plant structural component to induce desirable alternations provides valuable material for the breeders and could be used favorably for increasing mutation rate and obtaining a desirable spectrum of mutation in faba beans based on preliminary studies of cell division.

  11. Effect of condensed tannins in hulls of faba beans (Vivia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs

    NARCIS (Netherlands)

    Jansman, A.J.M.; Enting, H.; Verstegen, M.W.A.; Huisman, J.

    1994-01-01

    The effects of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) in digesta obtained from the small intestine of pigs were studied. Using four castrated male pigs (mean body weight 83 kg) fitted with both a simple

  12. Improving Tolerance of Faba Bean during Early Growth Stages to Salinity through Micronutrients Foliar Spray

    Directory of Open Access Journals (Sweden)

    Mohamed M. EL FOULY

    2010-06-01

    Full Text Available Salinity, either of soil or of irrigation water, causes disturbances in plant growth and nutrient balance. Previous work indicates that applying nutrients by foliar application increases tolerance to salinity. A pot experiment with three replicates was carried out in the green house of NRC, Cairo, Egypt, to study the effect of micronutrients foliar application on salt tolerance of faba bean. Two concentrations of a micronutrient compound (0.1% and 0.15% were sprayed in two different treatments prior to or after the salinity treatments. Levels of NaCl (0.00-1000-2000-5000 ppm were supplied to irrigation water. Results indicated that 2000 and 5000 ppm NaCl inhibited growth and nutrient uptake. Spraying micronutrients could restore the negative effect of salinity on dry weight and nutrients uptake, when sprayed either before or after the salinity treatments. It is suggested that micronutrient foliar sprays could be used to improve plant tolerance to salinity.

  13. Effects of Wheat and Faba Bean Intercropping on Microorganism Involved in Nitrogen Transformation in the Rhizosphere Soils

    Directory of Open Access Journals (Sweden)

    TANG Yan-fen

    2016-09-01

    Full Text Available Soil microorganism is one of the key factors that affects soil ecological activity. It is an important symbol of soil health, and the soil nitrogen cycle is closely related to the microorganisms. The relationship between nitrogen and microorganisms under the intercropping is im-portant for the farmland ecosystem. In this paper, phospholipid fatty acids(PLFA analysis was used to determine soil microbial communi-ties, e.g., biomasses of anaerobic bacteria, aerobic bacteria, bacteria, fungi and actinobacteria. The abundance of nitrifying genes(AOB, AOA and three denitrifying genes (nirK, norB, nosZ were measured using real-time quantitative polymerase chain reaction. The enzymes, nitrate and ammonium concentrations were measured using conventional methods. The results showed that along with the growth period, the TPLFAs(total phospholipid fatty acids increased and the bacterias, fungus, actinomyces and aerobic bacterias significantly(P<0.05 dif-fered between intercropping and monoculture. The greater abundance of AOB than AOA and the variation range of 105~106 were observed in all samples. The gene copies of norB and nosZ were pronounced by intercropping in the rhizosphere of faba bean at elongation and heading stages, respectively. The abundance of nirK remarkably(P<0.05differed between intercropping and monoculture. In intercropping rhizo-sphere, the contents of NO3--N were lower than monoculture, while the NH4+-N contents were converse (P<0.05. Conclusively, wheat and fa-ba bean intercropping system could change rhizosphere microenvironment, and then the microbial community structure in the soils, which would facilitate the conservation and supplying of soil nitrogen and reduce the nitrogen loss and pollution under the intercropping conditions to some extent. This might be the nitrogen nutrition mechanism for the overyielding of wheat and faba bean intercropping system.

  14. Salinity-induced modulation of plant growth and photosynthetic parameters in faba bean (vicia faba) cultivars

    International Nuclear Information System (INIS)

    Hussein, M.; Embiale, A.; Husen, A.; Eref, I.E.

    2017-01-01

    Salinity is one of the most severe environmental factors limiting the productivity of agricultural crops. The present study assesses salt-tolerant cultivars of Vicia faba L.on the basis of their growth, biomass and foliar characteristics. Four levels of salt stress (0, 50, 100 and 150mM) were applied to three selected cultivars, viz. Degaga, Dosha and Hachalu. Results revealed significant differences among the cultivars, salt-stress treatments, and their interaction, indicating the cultivars' variability and differential response to salt stress. Salinity stress adversely affected plant growth, plant water status and biomass production. Salt treatments decreased the chlorophyll a and chlorophyll b contents, but cultivar Dosha, which was ahead of others in height, leaf number, relative water content, total biomass and leaf-dry-mass ratio, was least affected. Functional leaf characters, such as photochemical efficiency of PSII (maximum quantum yield = Fv/Fm), stomatal conductance (gs), net photosynthetic rate (Pn) and transpiration rate (E) were also reduced under salt-stress, and againDosha cultivar did better than others except in gs. The relatively less decline in growth, water status, biomass, photosynthetic pigments and functional leaf characters of Dosha exhibits a reasonable tolerance ability of this cultivar, while the other two varieties viz., Degaga and Hachalu proved to be sensitive to salt stress. (author)

  15. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs

    NARCIS (Netherlands)

    Jansman, A.J.M.; Verstegen, M.W.A.; Huisman, J.; Berg, J.W.O. van den

    1995-01-01

    In three experiments (Exp. 1, 2, and 3) with young pigs (BW 10 to 26 kg), the effects of dietary inclusion of hulls of faba beans (Vicia faba L.) (200 g/kg) with a low (< .1% catechin equivalents; LT) or high tannin content (3.3% catechin equivalents; HT) on the apparent ileal (Exp. 1 and 2) and

  16. Toxicological Aspects of Bound 14 C-Pirimiphos - methyl (Actellic) in Stored faba Beans to Experimental Mice

    International Nuclear Information System (INIS)

    TahA, H.

    2006-01-01

    The misuse of the insecticides in the environment always represents a high risk for living organisms. however, to take about hazardous effects of it, there is a need to detect their toxicity in the living organism; so the persistence of bound 14 C-pirimiphos methyl, an organophosphorus insecticide in stored faba beans and its toxicological effects to experimental animals (mice) were investigated. Seeds of faba beans were treated with the 14 C-pirimiphos-methyl insecticide at a dose of 30 mg insecticide/kg seeds and stored for 24 weeks under condition simulating these used locally. the level of the total extractable and bound insecticide represented about 95.5% of the actual dose. feeding experiments on mice for 90 days with a diet containing the bound pesticide at a dose of 1.12 ppm/day/mouse caused significant symptoms of toxicity during the experiment period. the cholinesterase activity of both plasma and red blood cells was decreased during the first 15 days. the hemoglobin concentration, erythrocyte and leucocyte count showed slightly significant differences from control values. A significant increase in both of liver and kidney enzymes was observed at the end of the experiment

  17. fungal disease resistance in vicia faba in relation to water stress and gamma irradiation

    International Nuclear Information System (INIS)

    Ahmed, B.M.M.

    2001-01-01

    Induced systemic resistance (Isr), as a recent strategy, achieving biological control of plant disease through initiation to form natural antibiotic compounds, phytoalexin, that considered to be involved in the defense mechanism of plant to potential pathogen. Also, phytoalexin formed by leguminosae in response to infection play an extremely role in disease resistance. Indeed, wyerone acid (C 14 H 12 O 4 ) has been clearfield as a phytoalexin formed by Vicia faba in response to infection stress. Therefore, the present study was outlined to clearify the feasibility to biocontrol of checolate spot disease caused by Botrytis fabae in faba bean, Vicia faba, plants under field condition. Pre. Sowing seed irradiated with low gamma ray were planted in: 1- Three pot experiments (salinity-Ni-Si) in complete randomized block design in three replicates. 2- Two field experiments in loam soil irrigated with river nile water (inducers-Isr)) in splite-plot design in three replicates. 3- Two field experiments in sandy soil irrigated with two saline water from 2 shallow-wells (inducers-Isr) in split-split plot design in three replicates

  18. Genetic Diversity Assessment of Portuguese Cultivated Vicia faba L. through IRAP Markers

    Directory of Open Access Journals (Sweden)

    Diana Tomás

    2016-03-01

    Full Text Available Faba bean have been grown in Portugal for a long time and locally adapted populations are still maintained on farm. The genetic diversity of four Portuguese faba bean populations that are still cultivated in some regions of the country was evaluated using the Inter Retrotransposons Amplified Polymorphism (IRAP technique. It was shown that molecular markers based on retrotransposons previously identified in other species can be efficiently used in the genetic variability assessment of Vicia faba. The IRAP experiment targeting Athila yielded the most informative banding patterns. Cluster analysis using the neighbor-joining algorithm generated a dendrogram that clearly shows the distribution pattern of V. faba samples. The four equina accessions are separated from each other and form two distinct clades while the two major faba bean accessions are not unequivocally separated by the IRAP. Fluorescent In Situ Hybridization (FISH analysis of sequences amplified by IRAP Athila revealed a wide distribution throughout V. faba chromosomes, confirming the whole-genome coverage of this molecular marker. Morphological characteristics were also assessed through cluster analysis of seed characters using the unweighted pair group method arithmetic average (UPGMA and principal component analysis (PCA, showing a clear discrimination between faba bean major and equina groups. It was also found that the seed character most relevant to distinguish accessions was 100 seed weight. Seed morphological traits and IRAP evaluation give similar results supporting the potential of IRAP analysis for genetic diversity studies.

  19. High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress.

    Science.gov (United States)

    Tavakkoli, Ehsan; Rengasamy, Pichu; McDonald, Glenn K

    2010-10-01

    Despite the fact that most plants accumulate both sodium (Na(+)) and chloride (Cl(-)) ions to high concentration in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na(+) accumulation. There have also been some recent concerns about the ability of hydroponic systems to predict the responses of plants to salinity in soil. To address these two issues, an experiment was conducted to compare the responses to Na(+) and to Cl(-) separately in comparison with the response to NaCl in a soil-based system using two varieties of faba bean (Vicia faba), that differed in salinity tolerance. The variety Nura is a salt-sensitive variety that accumulates Na(+) and Cl(-) to high concentrations while the line 1487/7 is salt tolerant which accumulates lower concentrations of Na(+) and Cl(-). Soils were prepared which were treated with Na(+) or Cl(-) by using a combination of different Na(+) salts and Cl(-) salts, respectively, or with NaCl. While this method produced Na(+)-dominant and Cl(-)-dominant soils, it unavoidably led to changes in the availability of other anions and cations, but tissue analysis of the plants did not indicate any nutritional deficiencies or toxicities other than those targeted by the salt treatments. The growth, water use, ionic composition, photosynthesis, and chlorophyll fluorescence were measured. Both high Na(+) and high Cl(-) reduced growth of faba bean but plants were more sensitive to Cl(-) than to Na(+). The reductions in growth and photosynthesis were greater under NaCl stress and the effect was mainly additive. An important difference to previous hydroponic studies was that increasing the concentrations of NaCl in the soil increased the concentration of Cl(-) more than the concentration of Na(+). The data showed that salinity caused by high concentrations of NaCl can reduce growth by the accumulation of high concentrations of both Na(+) and Cl(-) simultaneously, but

  20. Pea (Pisum sativum and faba bean (Vicia faba L. seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

    Directory of Open Access Journals (Sweden)

    Aldo Prandini

    2011-10-01

    Full Text Available The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg were compared: CTR, control diet with soybean meal (SBM as protein source; RP, CTR diet where pea replaced SBM; RF, CTR diet where faba bean replaced SBM. 126 animals were randomly distributed in 3 homogeneous groups with 42 animals each (7 pens with 6 animals each per treatment. The RP and RF diets did not negatively affect the carcass characteristics both of the pigs slaughtered at the conventional weight (127.5 kg and heavy pigs (158.5 kg. The pigs fed the RP and RF diets ate similarly to the pigs fed the CTR overall the trial but RF pigs grew better than CTR animals. The subcutaneous fat of the fresh hams destined for Parma ham production and obtained from pigs fed RP diet had a higher omega 3 fatty acid percentage. Moreover, the RP and RF diets resulted in fat with better omega 3/omega 6 ratio compared with CTR. All the fat samples had iodine numbers within the limit value (70 reported by the Production Disciplinary of Parma ham. No treatment effect was found on the analytical and sensorial characteristics of the Parma hams, except for the aged taste which was more intense in the hams obtained from pigs fed the RF diet. These results indicate that pea and faba bean may be used as an alternative to imported SBM.

  1. Influence of low Gamma Irradiation Doses And Weed Control On Faba Bean (VICIA FABA L.) Yield Attributes

    International Nuclear Information System (INIS)

    Farag, I.A.A; Abd El Hameed, I.M

    2013-01-01

    Two field experiments were carried out in an administration field at Belbees district, Sharkia Governorate, Egypt, during two successive winter seasons (2007⁄08-2008⁄09). The study aimed to investigate the effect of four gamma irradiation doses (un irradiated seeds as a control, 10,20 and 30 Gy)and five treatments of weed management practices 1- Un weeded (control), 2- Two hand hoeings at 21 and 42 days after sowing, 3- prometryn, commercially known as Gizagared,, sprayed at pre-emergence with rate of 1 Kg⁄300 liters⁄fad. 4-Bentazon 48⁒, commercially known as Basagran 48⁒ ,sprayed at pre-emergence with the rate of 500 Cm 3 ⁄200 ;liters water⁄fad. Sprayed at pre-emergence. 5-48⁒ sprayed at pre-emergence with the rate of 500 cm 3 ⁄200 liters water⁄fad. On yield and yield attributes of faba bean. Results indicate that :1- Gamma irradiation with the lowest dose of 10 Gy, gave high values for plant height (112.54 cm) and number of pods⁄plant (12.22), while the highest gamma irradiation dose of 30 Gy, resulted in high values for number of seeds⁄pod (4.52), number of seeds⁄plant (52.3) , seed weight (g)⁄plant, 100- seeds weight (79.79 g), seed yield (11.39 ardab⁄fad) and straw yield (ton⁄fad). The lowest values for each of the aforementioned traits were obtained in non irradiated treatment in the combined analysis 2- Weed control by hand hoeing twice (after 21 and 24 DAS) gave the highest values for each of the aforementioned traits, followed by spraying both herbicides., prometryn + bentazon 48⁒ followed by sole herbicide Bentazon 48⁒ and sole prometryn, while unweeded treatment gave the lowest values for the respective order, in the combined analysis.

  2. Updates to the Cool Season Food Legume Genome Database: Resources for pea, lentil, faba bean and chickpea genetics, genomics and breeding

    Science.gov (United States)

    The Cool Season Food Legume Genome database (CSFL, www.coolseasonfoodlegume.org) is an online resource for genomics, genetics, and breeding research for chickpea, lentil,pea, and faba bean. The user-friendly and curated website allows for all publicly available map,marker,trait, gene,transcript, ger...

  3. Strategies of copper tolerance in root and shoot of broad bean (Vicia faba L.)

    International Nuclear Information System (INIS)

    Latef, A.A.H.; Alhmad, M.F.A.

    2013-01-01

    Changes in dry mass and some physiological parameters were investigated in root and shoot of broad bean (Vicia faba L.) exposed to different concentrations of CuSO/sub 4/ (0, 100, 200, 300 and 400 mg kg/sup -1/) for 15 days. Low Cu concentration did not affect dry mass of root and shoot. However, the negative effect of copper on dry mass was noticed in root than shoot especially at the higher concentrations of copper due to the accumulation of Cu was higher in root than that in shoot. Cu induced changes in the concentration of photosynthetic pigments, Zn, K and Ca. Exposure to Cu induced the accumulation of organic solutes (soluble sugar, soluble protein and total free amino acids) in root than shoot. Level of malondialdehyde (MDA) was correlated with the concentration of Cu in broad bean tissues. Copper stimulated the activity of superoxide dismutase (SOD) and peroxidase (POD) and this stimulation was more obvious in shoot than root. (author)

  4. Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba

    Directory of Open Access Journals (Sweden)

    Matthew G. Nosworthy

    2018-05-01

    Full Text Available In this work, the protein quality of different bean types after undergoing the preparatory methods of baking, cooking and extrusion was assayed. Protein quality was assessed using a rodent bioassay to evaluate growth and protein digestibility while amino acid composition was determined via HPLC. In vivo protein digestibility was compared to an in vitro assessment method. The average protein digestibility corrected amino acid score (PDCAAS for processed beans was higher than the digestible indispensable amino acid score (DIAAS (61% vs. 45%. Extrusion/cooking of Phaseolus varieties resulted in higher PDCAAS (66% on average and DIAAS values (61% on average than baked (52% and 48% while baked faba beans had higher PDCAAS (66% and DIAAS (61% values. A significant correlation was found between PDCAAS and in vitro PDCAAS (R2 = 0.7497. This demonstrates which bean processing method will generate the optimal protein quality, which has benefits for both industrial production and individual domestic preparation.

  5. Variation in the resistance of some faba bean genotypes to orobanche crenata

    International Nuclear Information System (INIS)

    Abbes, Z.; Sellami, F.; Amri, M.; Kharrat, M.

    2011-01-01

    Four faba bean (Vicia faba L.) genotypes were tested for their reaction to Orobanche crenata Forsk., infestation. Evaluation was carried out for two cropping seasons at the Ariana research station, Tunisia in a field naturally infested with O. crenata and in pot experiments. At maturity, the genotypes Baraca, Giza 429 and the breeding line Bader carried 2-6 times less of number of emerged parasites and 3-7 less of dry weight of emerged parasites than the susceptible cv. Bader. The average yield observed for the three resistant genotypes was two to four-fold higher than the one observed for the susceptible genotype. These resistant genotypes seemed to flower earlier and to show late orobanche establishment which gave them an advantage over the parasite. The genotype Bader, which was selected for its resistance to O. foetida, was resistant to O. crenata, showing that selecting for O. foetida resistance can protect against O. crenata infection. Besides, the two genotypes Baraca and Giza 429 selected for their resistance to O. crenata in Spain and Egypt respectively, do not present tubercle necrosis on their roots, showing that they do not respond similarly to the Tunisian population of O. crenata. These partially resistant genotypes may provide breeders with additional sources of resistance to O. crenata, and can form appropriate material for an integrated control package. (author)

  6. Effects of bioprocessed antinutritional factors on bean protein quality : with special emphasis on Phaseolus vulgaris L.

    NARCIS (Netherlands)

    Savelkoul, F.

    1994-01-01

    Legumes, e.g. beans and peas, can contain antinutritional factors. Some varieties of faba beans (Vicia faba), soya beans (Glycine max ) and white kidney beans (Phaseolus vulgaris) can contain in their raw state antinutritional

  7. Nucleotide sequence of a chickpea chlorotic stunt virus relative that infects pea and faba bean in China.

    Science.gov (United States)

    Zhou, Cui-Ji; Xiang, Hai-Ying; Zhuo, Tao; Li, Da-Wei; Yu, Jia-Lin; Han, Cheng-Gui

    2012-07-01

    We determined the genome sequence of a new polerovirus that infects field pea and faba bean in China. Its entire nucleotide sequence (6021 nt) was most closely related (83.3% identity) to that of an Ethiopian isolate of chickpea chlorotic stunt virus (CpCSV-Eth). With the exception of the coat protein (encoded by ORF3), amino acid sequence identities of all gene products of this virus to those of CpCSV-Eth and other poleroviruses were Polerovirus, and the name pea mild chlorosis virus is proposed.

  8. Hollow fibre liquid phase micro-extraction by facilitated anionic exchange for the determination of flavonoids in faba beans (Vicia faba L.).

    Science.gov (United States)

    Chaieb, Nadia; López-Mesas, Montserrat; Luis González, Johannes; Mars, Messaoud; Valiente, Manuel

    2015-01-01

    Flavonoids are polyphenolic compounds found ubiquitously in foods of plant origin. They are commonly extracted from plant materials with ethanol, methanol, water, their combination or even with acidified extracting solutions. The disadvantages of these methods are the use of high quantity of organic solvent, the possible loss of analytes in the different steps and the laborious process of the techniques. In addition, the complexity of the phenolic mixtures present in plant materials requires a preliminary clean-up and fractionation of the crude extracts. To develop a hollow fibre liquid phase micro-extraction (HF-LPME) method for a one step clean-up and pre-concentration of flavonoids. Two flavonoids (catechin and rutin) has been extracted by HF-LPME and analysed by HPLC. The related driving force for the liquid membrane has been studied by means of facilitated and non-facilitated transport. Different ionic and non-ionic water insoluble compounds [trioctylamine (TOA), tributyl phosphate (TBP), trioctylphosphine oxide (TOPO) and methyltrioctylammonium chloride (aliquat 336)] were used as carriers. The liquid membrane was constituted by a solution of n-decanol in the presence or absence of carriers. Maximum enrichment factors were obtained with n-decanol/aliquat 336 (20%) as organic liquid membrane, sodium hydroxide (NaOH) (0.1 M) as donor solution, sodium chloride (NaCl) (2 M) as acceptor solution and 3 h as extraction time. Under these conditions, good results for validation parameters were obtained [for linearity, limit of detection (LOD), limit of quantitation (LOQ) and repeatability]. The developed method is simple, effective and has been successfully applied to determine catechin and rutin in ethanolic extracts of faba beans. Copyright © 2015 John Wiley & Sons, Ltd.

  9. Potential bioetanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean

    DEFF Research Database (Denmark)

    Petersson, Anneli; Thomsen, Mette Hedegaard; Hauggaard-Nielsen, Henrik

    2007-01-01

    ) faba bean straw (Viciafaba L.). Their composition with regard to cellulose, hemicellulose, lignin, extractives and ash was evaluated, as well as their potential as raw materials for ethanol and biogas production. The materials were pretreated by wet oxidation using parameters previously found...... to be optimal for pretreatment of corn stover (195 degrees C, 15 min, 2 g l(-1) Na2CO3 and 12 bar oxygen). It was shown that pretreatment was necessary for ethanol production from all raw materials and gave increased biogas yield from winter rye straw. Neither biogas productivity nor yield from oilseed rape...

  10. Control Of Rust Disease In Irradiated Vicia Faba By Using Safe Alternative Methods

    International Nuclear Information System (INIS)

    Ahmed, B.M.; Helal, I.M.; Mohamed, G.A.

    2013-01-01

    Infection of Vicia faba with Uromyces viciae-fabae causes significant decrease in growth and total nitrogen content and increase in the phenolic compounds. The study was carried out to investigate the effects of chemicals used as drench application in soil (e.g. saccharin), biotic agents (e.g. Bacillus subtilis) and artificial essential oils (e.g. rosemary) in irradiated (0, 5, 10, 15 Gy) broad bean Vicia faba on the rust fungus Uromyces viciae-fabae. Bacillus subtilis was inoculated to beans at the third leaf then saccharin (5 mM/l) was used as drench application in the soil and the essential oil was used for foliar application at concentrations 0, 500, 1000 and 1500 ppm. All treatments gave positive results to control the disease but differ in the mechanism of action. The control of the disease with saccharin application may be due to the formation of antimicrobial components (wyrone acid) by plant tissues and increase with increasing the concentration of saccharin. In case of using the essential oil, the affect on the microbe was directly observed within 28 h because the oil affect the permeability of cell membrane of the pathogen but in case of Bacillus, it acts as biological control agent induced resistance of plant by affecting the activity of antioxidant enzymes; peroxidase and chitinase. Saccharin and spore suspension induce systemic protection to rust infection after 72 and 96 hours. The disease index and the phenolic compounds were determined because they play important role in the systemic protection of rust disease 96 h after application. The results showed that the phytoalexin wyerone acid was formed in case of biotic agent (Bacillus subtilis) and the chemical (saccharin) but did not form in case of essential oil (rosemary)

  11. Mutualisme pucerons – fourmis : étude des bénéfices retirés par les colonies d'Aphis fabae en milieu extérieur

    Directory of Open Access Journals (Sweden)

    Verheggen F.

    2009-01-01

    Full Text Available Aphid – ant mutualism: an outdoor study of the benefits for Aphis fabae. Aphid – ant relationships are common examples of mutualism. Aphids are indeed submitted to predation and therefore require protection, while ants are continuously looking for new sugar sources. The present work aimed to study the benefits that a mutualistic relationship with Lasius niger (Hymenoptera, Formicidae could bring to the black bean aphid Aphis fabae (Homoptera, Aphididae. Several parameters were observed in the field, on broad bean plants infested with an initial amount of 100 A. fabae and in presence or not of a L. niger colony. More aphids were observed on plants being visited by ants as well as a higher proportion of winged individuals. One explanation is that fewer predators were observed on plants being visited by ants, demonstrating their protective role. However, the number of parasitized aphids was not reduced in presence of L. niger. On the other hand, fewer different aphid species were present on plants foraged by ants, what suggests that they could exert a predation on unattended aphids. Our observations do not allow to conclude on any impact of L. niger on the fitness of the aphid host plant, although fewer exuvia and honeydew spots were observed when they were present. All these results confirm that L. niger increase the fitness of A. fabae colonies mainly by decreasing the number of predators and by reducing competition from aphid species unattended by ants.

  12. Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Giménez, M A; Drago, S R; Bassett, M N; Lobo, M O; Sammán, N C

    2016-05-15

    In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. Proximate chemical composition and iron, zinc and dietary fiber were determined. A biological assay was performed to assess the protein value using net protein utilization (NPU), true digestibility (TD) and protein digestibility-corrected amino acid score (PDCAAS). Iron and zinc availability were estimated by measuring dialyzable mineral fraction (%Da) resulting from in vitro gastrointestinal digestion. Nutritionally improved, gluten-free spaghetti (NIS) showed significantly increased NPU and decreased TD compared with a non-enriched control sample. One NIS-portion supplied 10-20% of recommended fiber daily intake. Addition of quinoa flour had a positive effect on the FeDa% as did broad bean flour on ZnDa%. EDTA increased Fe- and ZnDa% in all NIS-products, but it also impaired sensorial quality. Copyright © 2016. Published by Elsevier Ltd.

  13. Characterization of non-host resistance in broad bean to the wheat stripe rust pathogen

    Directory of Open Access Journals (Sweden)

    Cheng Yulin

    2012-06-01

    Full Text Available Abstract Background Non-host resistance (NHR confers plant species immunity against the majority of microbial pathogens and represents the most robust and durable form of plant resistance in nature. As one of the main genera of rust fungi with economic and biological importance, Puccinia infects almost all cereals but is unable to cause diseases on legumes. Little is known about the mechanism of this kind of effective defense in legumes to these non-host pathogens. Results In this study, the basis of NHR in broad bean (Vicia faba L. against the wheat stripe rust pathogen, Puccinia striiformis f. sp. tritici (Pst, was characterized. No visible symptoms were observed on broad bean leaves inoculated with Pst. Microscopic observations showed that successful location of stomata and haustoria formation were significantly reduced in Pst infection of broad bean. Attempted infection induced the formation of papillae, cell wall thickening, production of reactive oxygen species, callose deposition and accumulation of phenolic compounds in plant cell walls. The few Pst haustoria that did form in broad bean cells were encased in reactive oxygen and callose materials and those cells elicited cell death. Furthermore, a total of seven defense-related genes were identified and found to be up-regulated during the Pst infection. Conclusions The results indicate that NHR in broad bean against Pst results from a continuum of layered defenses, including basic incompatibility, structural and chemical strengthening of cell wall, posthaustorial hypersensitive response and induction of several defense-related genes, demonstrating the multi-layered feature of NHR. This work also provides useful information for further determination of resistance mechanisms in broad bean to rust fungi, especially the adapted important broad bean rust pathogen, Uromyces viciae-fabae, because of strong similarity and association between NHR of plants to unadapted pathogens and basal

  14. Interactions between extrafloral nectaries, aphids and ants: are there competition effects between plant and homopteran sugar sources?

    NARCIS (Netherlands)

    Engel, V.; Fischer, M.D.; Wäckers, F.L.; Volkl, W.

    2001-01-01

    Broad bean (Vicia faba), an annual plant bearing extrafloral nectaries (EFN) at the base of the upper leaves, is regularly infested by two aphid species, Aphis fabae and Acyrthosiphon pisum. EFN and A. fabae are commonly attended by the ant, Lasius niger, while Ac. pisum usually remains uninfested.

  15. Resolving browning during the establishment of explant cultures in Vicia faba L. for genetic transformation

    Directory of Open Access Journals (Sweden)

    Helena Klenotičová

    2013-01-01

    Full Text Available Optimisation of in vitro regeneration systems of two explant types for low-tannine cultivars of faba bean based on culturing of shoot apices and cotyledonary nodes were provided by usage of various antioxidants - ascorbic acid, citric acid, glutathione and activated charcoal. In subsequent testing, the combined effects of antioxidants with transformation co-cultivation compounds acetosyringone and L-cysteine was studied. The application of antioxidants lead to decreased callogenesis, citric acids treatments (50 mg.l−1 dramatically decreased necrotic response of explants. However, citric acid, used together with ascorbic acid completely inhibited shoot growth in shoot apex cultures. Glutathion evoked hyperhydricity of explants. Activated charcoal induced rooting on media which are commonly used for shoot proliferation. Combination of acetosyringone with antioxidants influenced shoot proliferation, except of variant with ascorbic acid. Citric acid was the best and universal antioxidant in faba bean in vitro cultures and its use is recommended for faba bean genetic transformation experiments.

  16. The potentiality of Trichoderma harzianum in alleviation the adverse effects of salinity in faba bean plants.

    Science.gov (United States)

    Abd El-Baki, G K; Mostafa, Doaa

    2014-12-01

    The interaction between sodium chloride and Trichoderma harzianum (T24) on growth parameters, ion contents, MDA content, proline, soluble proteins as well as SDS page protein profile were studied in Vicia faba Giza 429. A sharp reduction was found in fresh and dry mass of shoots and roots with increasing salinity. Trichoderma treatments promoted the growth criteria as compared with corresponding salinized plants. The water content and leaf area exhibited a marked decrease with increasing salinity. Trichoderma treatments induced a progressive increase in both parameters. Both proline and MDA contents were increased progressively as the salinity rose in the soil. Trichoderma treatments considerably retarded the accumulation of both parameters in shoots and roots. Both Na+ and K+ concentration increased in both organs by enhancing salinity levels. The treatment with Trichoderma harzianum enhanced the accumulation of both ions. Exposure of plants to different concentrations of salinity, or others treated with Trichoderma harzianum produced marked changes in their protein pattern. Three types of alterations were observed: the synthesis of certain proteins declined significantly, specific synthesis of certain other proteins were markedly observed and synthesis of a set specific protein was induced de novo in plant treated with Trichoderma harzianum.

  17. Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

    DEFF Research Database (Denmark)

    Carlson, Dorthe; Nørgaard, Jan Værum; Torun, B

    2012-01-01

    The objectives of this experiment were to study bioavailability of trace elements in beans and wheat containing different levels of zinc and to study how the water solubility of trace elements was related to the bioavailability in pigs. Three wheat and two bean types were used: wheat of Danish...... origin as a control (CtrlW), two Turkish wheat types low (LZnW) and high (HZnW) in zinc, a common bean (Com), and a faba bean (Faba). Two diets were composed by combining 81 % CtrlW and 19 % Com or Faba beans. Solubility was measured as the trace element concentration in the supernatant of feedstuffs......, and diets incubated in distilled water at pH 4 and 38°C for 3 h. The bioavailability of zinc and copper of the three wheat types and the two bean-containing diets were evaluated in the pigs by collection of urine and feces for 7 days. The solubility of zinc was 34–63 %, copper 18–42 %, and iron 3...

  18. Infestation of Broad Bean (Vicia faba) by the Green Stink Bug (Nezara viridula) Decreases Shoot Abscisic Acid Contents under Well-Watered and Drought Conditions.

    Science.gov (United States)

    Ederli, Luisa; Brunetti, Cecilia; Centritto, Mauro; Colazza, Stefano; Frati, Francesca; Loreto, Francesco; Marino, Giovanni; Salerno, Gianandrea; Pasqualini, Stefania

    2017-01-01

    The response of broad bean ( Vicia faba ) plants to water stress alone and in combination with green stink bug ( Nezara viridula ) infestation was investigated through measurement of: (1) leaf gas exchange; (2) plant hormone titres of abscisic acid (ABA) and its metabolites, and of salicylic acid (SA); and (3) hydrogen peroxide (H 2 O 2 ) content. Furthermore, we evaluated the effects of experimentally water-stressed broad-bean plants on N. viridula performance in terms of adult host-plant preference, and nymph growth and survival. Water stress significantly reduced both photosynthesis ( A ) and stomatal conductance ( g s ), while infestation by the green stink bug had no effects on photosynthesis but significantly altered partitioning of ABA between roots and shoots. Leaf ABA was decreased and root ABA increased as a result of herbivore attack, under both well-watered and water-deprived conditions. Water stress significantly impacted on SA content in leaves, but not on H 2 O 2 . However, infestation of N. viridula greatly increased both SA and H 2 O 2 contents in leaves and roots, which suggests that endogenous SA and H 2 O 2 have roles in plant responses to herbivore infestation. No significant differences were seen for green stink bug choice between well-watered and water-stressed plants. However, for green stink bug nymphs, plant water stress promoted significantly lower weight increases and significantly higher mortality, which indicates that highly water-stressed host plants are less suitable for N. viridula infestation. In conclusion two important findings emerged: (i) association of water stress with herbivore infestation largely changes plant response in terms of phytohormone contents; but (ii) water stress does not affect the preference of the infesting insects, although their performance was impaired.

  19. Analyse de la tolérance des populations locales de fève (Vicia faba L. à la sécheresse au stade juvénile

    Directory of Open Access Journals (Sweden)

    Nora AQTBOUZ

    2016-03-01

    Full Text Available Drought is the most important abiotic stress responsible of the production instability and lower levels of yields of faba bean (Vicia faba L.. The cropping of tolerant varieties can be an opportunity to stabilize production. The objective of the present study was to evaluate the genetic variability and to study the drought tolerance in the juvenile plant stage in a collection of local Moroccan faba bean populations from the province of Taounate. A number of 60 local populations were studied under controlled conditions in a greenhouse. Different morphological and physiological traits were studied before and under water stress and during the recovery phase. The difference between recovery and water stress phases estimates the capacity of local populations to recover from drought. The local populations contain a wide diversity for different studied traits. The gain in dry matter has a negative and highly significant correlation with dry matter yield under water stress (r = -0.64 **. The populations 16, 47, 1 and 9 have proven to be the most drought tolerant at juvenile stage.

  20. Effect of intercropping of maize, bean, cabbage and toxicants on the population levels of some insect pests and associated predators in sugar beet plantations

    Directory of Open Access Journals (Sweden)

    S.K.M. El-Fakharany

    2012-01-01

    Full Text Available Experiments were carried out at El-Riad district, Kafr El-Sheikh Governorate in two successive growing seasons (2009/10 and 2010/11 to study the effect of intercropping of faba bean, maize and cabbage with sugar beet on the population density of Empoasca spp. (nymphs and adults, Aphis spp. (nymphs and adults, Bemisia tabaci (adults, Pegomyia mixta (eggs and larvae, Cassida vittata (larvae, pupae and adults and predators in sugar beet plantations compared with the non-intercropped plants and the resulting yield. The toxicity of certain compounds: fenitrothion, super misrona, sour orange oil, acidless orange oil, and Bermectine in reducing the population density of P. mixta and C. vittata larvae infesting sugar beet was evaluated. The rate of infestation was higher in the sole sugar beet plants than in those intercropped with faba bean, maize and cabbage plants which caused reduction of sucking pests and P. mixta eggs in the two seasons. The intercropping of faba bean plants led to higher infestation rate of P. mixta larvae in the two seasons and C. vittata (larvae, pupae and adults in the first season. The intercropping with maize led to a higher population density of Chrysoperla carnea, Paederus alfierii and Scymnus spp. in the two seasons. Low population density of true spiders was observed in sole sugar beet (control when compared with faba bean, maize and cabbage plants intercropped in the two seasons. Concerning the obtained root yield, the intercropping with maize and cabbage plants reduced the resultant yield of sugar beet roots in the two seasons. Bermectine and fenitrothion were the most effective toxicants followed by super misrona and then, sour orange that induced the lowest reduction in P. mixta larvae. Also, fenitrothion and Bermectine were the most potent compounds in reducing the population density of C. vittata larvae followed by super misrona and then, plant oil extracts. Concerning the side effects of these compounds on

  1. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.

    Science.gov (United States)

    Valente, Inês M; Maia, Margarida R G; Malushi, Nertila; Oliveira, Hugo M; Papa, Lumturi; Rodrigues, José A; Fonseca, António J M; Cabrita, Ana R J

    2018-08-01

    Vicia faba L. pods are a by-product generated from the industrial processing of beans for human and animal consumption. As phenolic compounds may play important roles in health, the present work envisaged the phenolic characterization of seven European varieties and cultivars of V. faba (major and minor) pods and the assessment of their antioxidant activity. The V. faba methanolic extracts were characterized by HPLC-DAD-MS/MS for identification of polyphenolic compounds. The total phenolic content and antioxidant capacity of the extracts were evaluated by colorimetric methods (Folin-Ciocalteu, DPPH scavenging capacity assay, and FRAP assay). Main compounds identified by HPLC-DAD-MS/MS were derivatives of caffeic acid, coumaric acid and kaempferol. The broad bean Jögeva variety presented the highest content of free and esterified phenolics (26.3 and 26.7 mg 100 g -1 dry weight, respectively), followed by the horse bean varieties Bauska and Lielplatones. These results were corroborated by the analysis of total phenolic content, DPPH scavenging capacity and FRAP. This study confirmed the rich phenolic content of V. faba pods suggesting to be an interesting novel source for animal nutrition, promoting product quality and consumers' health. Copyright © 2018 Elsevier Ltd. All rights reserved.

  2. BEAN CULTURE IN CHERNOZEM ZONE OF RUSSIA

    Directory of Open Access Journals (Sweden)

    I. T. Balashova

    2013-01-01

    Full Text Available Beans (Vicia faba L. is the one of the ancient crops which have been cultivated and used for food. The historical note about bean utilization in ancient world and in Russia, and the information aboutcenters of origin, food value of seeds are presented in this review. Botanical characteristics of three bean varieties of VNIISSOK breeding are described.

  3. Fruiting phenology of some weed species in sowing of chosen cultivar plants

    Directory of Open Access Journals (Sweden)

    Marian Wesołowski

    2012-12-01

    Full Text Available In the paper, the percentage shares of the phases of fruiting and diaspore shedding of some weed species during fodder beet, spring wheat and faba bean harvest are presented. The results of the study were gathered in the years 2000-2003 on river alluvial soil made from light loam. The experimental scheme included mechanical and chemical control of the cultivated plants. On weed-free objects treated with herbicides, the following herbicides were used: fodder beet - Buracyl 80 WP (lenacyl 80% in dose 1 kg.ha-1; spring wheat - Chwastox Turbo 340 SL (MCPA + dicamba in dose 2l.ha-1; faba-bean - Afalon (linuron 50% in dose 1,5 kg.ha-1. Phenological observations were carried out at 10-day intervals beginning from the day of sowing the cultivated plant. It was proven that weeds had the most favourable conditions of fruiting and seed shedding in fodder beet and faba bean. Fruiting and shedding of most weed species were limited by herbicides, as well as cold years. The following weed species: fodder beet without herbicides - Lamium amplexicaule, Chenopodium polyspermum, Anagallis arvensis i Echinochloa crus-galli; fodder beet with herbicides - Convolvulus arvensis, Lamium purpureum i Echinochloa crus-galli; spring wheat without herbicides - Capsella bursa-pastoris i Fallopia convolvulus; spring wheat with herbicides - Avena fatua; faba been without herbicides - Galium aparine, Anagallis arvensis i Convolvulus arvensis; faba been with herbicides - Galium aparine, shed diaspores in the greatest degree.

  4. Effects of SO/sub 2/ pollution on stomatal movements in Vicia faba

    Energy Technology Data Exchange (ETDEWEB)

    Majernik, O; Mansfield, T A

    1971-01-01

    Leaves of broad bean Vicia faba L. exposed to controlled levels of SO/sub 2/ pollution in the range 0.25 to 9.0 ppm had much wider stomatal openings than control plants. The stimulation of opening relative to the controls was proportional to SO/sub 2/ concentration over the range 0.25 to 1.0 ppm. The ability of the stomata to close at night was not appreciably affected. The possible implications of this unnatural reaction of the stomata are discussed. Abnormal opening could lead to the plant's losing its usual control over transpiration, with resulting water stress. The main disadvantage, however, is that SO/sub 2/ will gain easier access to the interior of the leaf.

  5. Field bean (Vicia faba var. minor as a protein feed for growing lambs with and without protected lysine and methionine supplementation

    Directory of Open Access Journals (Sweden)

    Marco Badii

    2010-01-01

    Full Text Available Thirty-two Appenninica lambs were submitted to a growth trial from day 60 to day 110 of age (on average and the com-  position of gains was estimated by means of the comparative slaughter technique. Sixteen different diets, based on wheat  straw as the forage and on field bean (Vicia faba var. minor as the sole protein feed, were tested both by means of ANOVA  and of response surface analysis, a multiple regression method designed to study additive and interaction effects. This  study thus examined the combined effect of 4 levels of dietary CP (13, 15, 18, 20% DM and 4 levels of rumen protected  lysine and methionine, replacing 4 levels of field bean CP (0, 1, 2, 3 percent units, upon intakes, gains, digestibility and  retentions of nutrients within gains. The animals had rather high gains (250 g/d on average and retention efficiencies both  of feed nitrogen and energy. Dietary CP levels higher than 18% and amino acid supplementation appeared of no use in  improving the lambs’ performance. It is concluded that field bean may represent a valid alternative to soy bean as a pro-  tein feed for growing ruminants in the so-called “organic” animal production where transgenic soy is banned. 

  6. Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy With Good Quality Traits

    Directory of Open Access Journals (Sweden)

    Massimiliano Renna

    2018-03-01

    Full Text Available Globe artichoke (Cynara cardunculus L. subsp. [L.] scolymus Hayek, summer squash (Cucurbita pepo L. and faba bean (Vicia faba L. are widely cultivated for their immature inflorescences, fruits and seeds, respectively. Nevertheless, in some areas of Puglia (Southern Italy, other organs of these species are traditionally used as vegetables, instead of being considered as by-products. Offshoots (so-called cardoni or carducci of globe artichoke, produced during the vegetative growing cycle and removed by common cultural procedures, are used like to the cultivated cardoons (C. cardunculus L. var. altilis DC. The stems, petioles, flowers and smaller leaves of summer squash are used as greens (so-called cime di zucchini, like other leafy vegetables such as chicory (Cichorium intybus L. and Swiss chard (Beta vulgaris L.. Also the plant apex of faba bean, about 5–10 cm long, obtained from the green pruning, are used as greens (so-called cime di fava like spinach leaves. Moreover, crenate broomrape (Orobanche crenata Forssk., a root parasite plant that produces devastating effects on many crops (mostly legumes, is used like asparagus (Asparagus officinalis L. to prepare several traditional dishes. In this study ethnobotanical surveys and quality assessment of these unconventional vegetables were performed. For their content of fiber, offshoots of globe artichokes can be considered a useful food to bowel. Summer squash greens could be recommended as a vegetable to use especially in the case of hypoglycemic diets considering both content and composition of their carbohydrates. For their low content of nitrate, faba greens could be recommended as a substitute of nitrate-rich leafy vegetables. Crenate broomrape shows a high antioxidant activity and may be considered as a very nutritious agri-food product. Overall, the results of the present study indicate that offshoots of globe artichoke, summer squash greens, faba greens and crenate broomrape have good

  7. Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

    Science.gov (United States)

    Greffeuille, Valérie; Marsset-Baglieri, Agnès; Molinari, Nicolas; Cassan, Denis; Sutra, Thibault; Avignon, Antoine; Micard, Valérie

    2015-09-01

    Enrichment of durum wheat pasta with legume flour enhances their protein and essential amino acid content, especially lysine content. However, despite its nutritional potential, the addition of a legume alters the rheological properties of pasta. High temperature drying of pasta reduces this negative effect by strengthening its protein network. The aim of our study was to determine if these changes in the pasta structure alter its in vitro carbohydrate digestibility, in vivo glycemic, insulin and satiety responses. We also investigated if high temperature drying of pasta can reduce the well-known digestive discomfort associated with the consumption of legume grains. Fifteen healthy volunteers consumed three test meals: durum wheat pasta dried at a low temperature (control), and pasta enriched with 35% faba bean dried at a low and at a very high temperature. When enriched with 35% legume flour, pasta maintained its nutritionally valuable low glycemic and insulin index, despite its weaker protein network. Drying 35% faba bean pasta at a high temperature strengthened its protein network, and decreased its in vitro carbohydrate digestion with no further decrease in its in vivo glycemic or insulin index. Drying pasta at a very high temperature reduced digestive discomfort and enhanced self-reported satiety, and was not associated with a modification of energy intake in the following meal.

  8. Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor genotypes

    Directory of Open Access Journals (Sweden)

    Sara Lombardo

    2016-12-01

    Full Text Available Field bean (Vicia faba L. var. minor is one of the major leguminous crops cultivated in the world and mainly destined for animal feed. Although its seed is generally recognised as a good protein source, little is known about its mineral elements profile, which is an important aspect for a balanced animal diet. Therefore, the aim of the present work was to assess the seed mineral elements composition, along with some key production parameters, in eight field bean genotypes grown in a Mediterranean environment, without intensive management, over two years (2009/10 and 2010/11. Independently of the year, the seed of Chiaro di Torre Lama was the richest in phosphorus (P, magnesium, calcium and iron contents, while that of Sint 6 and Motta Chiaro 69 were the most effective accumulators of potassium and zinc, respectively. While all the genotypes yielded better in the second year (with more rainfall, the seasonal effect on seed mineral elements composition depended on the genotype. Indeed, the P content was 46% lower in Chiaro di Torre Lama, Motta Chiaro 69 and Sint 6 in the second year, while there was only a negligible seasonal effect for Sint 8 with respect to Fe content. Overall, this crop is reasonably productive under a low management regime and its seed can supply significant amounts of certain minerals (particularly P in feed formulations. Both aspects are important in a perspective of optimising field bean production in the Mediterranean area and, hence, improving farmers’ income.

  9. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.

    Science.gov (United States)

    Gullón, Patricia; Gullón, Beatriz; Tavaria, Freni; Vasconcelos, Marta; Gomes, Ana Maria

    2015-10-01

    Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome. In this work, after in vitro digestion, legume samples were used as carbon sources in anaerobic batch cultures to evaluate their impact on the intestinal microbiota composition and on their metabolic products. The fermentations were monitored by a decrease in pH, generation of short chain fatty acids (SCFA) and lactate and the changes in the dynamic bacterial populations by fluorescence in situ hybridization (FISH). The total SCFA at the end of fermentation was 81.52 mM for lupin seeds and 78.41 mM for broad beans accompanied by a decrease of the pH for both legumes. The microbial groups that increased significantly (P spp., Lactobacillus-Enterococcus, Atopobium, Bacteroides-Pretovella, Clostridium coccoides-Eubacterium rectale, Faecalibacterium prausnitzii and Roseburia intestinalis. This impact on the intestinal microbiota suggests that lupin seeds and broad beans may be used in the development of novel functional foods, which can be included in dietary strategies for human health promotion.

  10. Plant species composition alters the sign and strength of an emergent multi-predator effect by modifying predator foraging behaviour.

    Directory of Open Access Journals (Sweden)

    Andrew Wilby

    Full Text Available The prediction of pest-control functioning by multi-predator communities is hindered by the non-additive nature of species functioning. Such non-additivity, commonly termed an emergent multi-predator effect, is known to be affected by elements of the ecological context, such as the structure and composition of vegetation, in addition to the traits of the predators themselves. Here we report mesocosm experiments designed to test the influence of plant density and species composition (wheat monoculture or wheat and faba bean polyculture on the emergence of multi-predator effects between Adalia bipunctata and Chrysoperla carnea, in their suppression of populations of the aphid Metopolophium dirhodum. The mesocosm experiments were followed by a series of behavioural observations designed to identify how interactions among predators are modified by plant species composition and whether these effects are consistent with the observed influence of plant species composition on aphid population suppression. Although plant density was shown to have no influence on the multi-predator effect on aphid population growth, plant composition had a marked effect. In wheat monoculture, Adalia and Chrysoperla mixed treatments caused greater suppression of M. dirhodum populations than expected. However this positive emergent effect was reversed to a negative multi-predator effect in wheat and faba bean polyculture. The behavioural observations revealed that although dominant individuals did not respond to the presence of faba bean plants, the behaviour of sub-dominants was affected markedly, consistent with their foraging for extra-floral nectar produced by the faba bean. This interaction between plant composition and predator community composition on the foraging behaviour of sub-dominants is thought to underlie the observed effect of plant composition on the multi-predator effect. Thus, the emergence of multi-predator effects is shown to be strongly influenced by

  11. Simultaneous determination of levodopa and carbidopa from fava bean, green peas and green beans by high performance liquid gas chromatography.

    Science.gov (United States)

    Mehran S M, Mohseni; B, Golshani

    2013-06-01

    According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson's disease. The addition of Carbidopa (C-dopa) can reduce the daily use of the L-dopa dosage requirements and it can also reduce the side effects which are associated with the L-dopa administration. The present research was conducted to find the levo-dihydroxy phenylalanine (L-dopa) and Carbidopa (C-dopa) in fava beans, green peas and green beans by High Performance Gas Chromatography (HPLC). Carbidopa (C-dopa) is a peripheral decarboxylase inhibitor. As a substitution therapy, it used in combination to treat Parkinson's disease. We obtained L-dopa and C-dopa from fava beans which were in the fresh and dry sprouted form, whose concentrations were 1.4,1.5 and 2.6,2.4 mg/ml respectively. The maximal stimulation of the L-DOPA content was seen on day 8 for the fava beans, which was 100% higher than that of the control level. The results of this study indicate that faba beans are a good source of natural L-dopa and C-dopa. The quantification of this capacity according to the stage and the plant part could be suitable for applications in the food industry and in plant medicine. The consumption of fava beans can increase the levels of L-dopa and C-dopa in the blood, with a marked improvement in the motor performance of the patients with parkinson disease, without any side effects.

  12. Stimulation des défenses naturelles par l’application d’un Lombricompost. Effet sur les paramètres populationnels d’Aphis fabae scop. (Homoptera: Aphididae et la qualité Phytochimique de la fève

    Directory of Open Access Journals (Sweden)

    Zahr-Eddine Djazouli

    2017-06-01

    Full Text Available Chaichi, W. Djazouli, Z. Djemai, I. Abdelkader, S. Ribera, I. and Nancé, J. 2017. Stimulation of natural defences by the application of lombricompost. Effect on the Aphis fabae scop. (Homoptéra: Aphididae population and phytochemical quality of faba bean. Lebanese Science Journal, 18(1: 81-97. The integrated production in durable agriculture aims to improve the efficiency of biological inputs through formulations extending the remanence in the field or the incorporation of synergistic products which, being themselves nontoxic at used quantities, increase the protective action of the viabe cultivations. The lombricultivation represents an appropriate technology to enhance the value of the farm residues and manage, on a long term basis, plant health. The study focused on the stimulation of natural defenses of bean through the use of a lombricompost dilutions produced in two different seasons. The effect of lombricompost has been evaluated based on the Aphis fabae population density in relation to the phytochemical quality of the nutritional support. Variations of biochemical molecule contents and major mineral elements during the leaf expanding phase have been noticed. These changes affect the biological performance as well as the density of A. fabae population. The results allowed detecting a positive effect of lombricompost on plant chemistry. On the other hand, enrichment in proteins and proline under the effect of strong dilution was noticed. Finally, results related to the repressive effect of the different forms of lombricompost showed a marked difference between treatments and the control, with a stronger effect on the winged forms. Results also indicated some variability of the Aphis Fabae populational structure in relation to the phytochemical enrichments established by the application of lombricompost.

  13. Modulation of adverse impact of chilling in Vicia faba L. by methyl jasmonate involves changes in antioxidant metabolism and metabolites

    International Nuclear Information System (INIS)

    Allah, E.F.; Alqarawi, A.A.; Rashed, S.A.A.

    2016-01-01

    We conducted experiments to assess the effect of chilling (10 degree C) stress on growth, nitrogen and antioxidant components of faba bean (Vicia faba L.) and the role of methyl jasmonate (MJ 25 meu M) in growth regulation and amelioration of chilling stress. Chilling temperature significantly reduced growth and pigment synthesis which was however significantly improved by application of MJ. Nodule growth, nitrogenase activity and nitrogen content were negatively affected by chilling and MJ application caused significant improvement in these attributes. Application of MJ significantly enhanced activity of antioxidant enzymes resulting in reduced oxidative damage. Chilling stressed plants exhibited higher lipid peroxidation and production of hydrogen peroxide. Ascorbic acid and phenol contents were observed to increase by 8.4% and 7.9% due to MJ providing strength to plants against chilling stress. In addition application of MJ was observed to maintain optimal levels of abscissic acid (ABA) and salicylic acid (SA) resulting in coordinated regulation of defence mechanisms against chilling stress. (author)

  14. Fusarium spp. suppress germination and parasitic establishment of bean and hemp broomrapes

    Directory of Open Access Journals (Sweden)

    Mohamed A. Abouzeid

    2010-05-01

    Full Text Available Thirty-nine Fusarium isolates were obtained from newly emerged infected bean broomrape (Orobanche crenata and hemp broomrape (O. ramosa collected from infested fields of faba bean (Vicia faba and tomato (Lycopersicon esculentum respectively, in two governorates located south of Giza, Egypt. All Fusarium isolates were identified to species level and the effect of their culture filtrates on the germination of seeds from the two Orobanche species was tested in vitro. The inhibition of seed germination differed between the tested Fusarium isolates, depending on the plant part from which they were isolated, with isolates from the shoots of Orobanche inhibiting seed germination more than isolates from the inflorescences. The culture filtrates of Fusarium species from O. crenata were more toxic to the seeds of both Orobanche species than the Fusarium filtrates from O. ramosa. Seeds of O. crenata were more resistant to Fusarium culture filtrates than seeds of O. ramosa. The highest inhibition of Orobanche seed germination was achieved by six Fusarium isolates, one of which was identified as F. oxysporum, one as F. equiseti, whilst the other four were all F. compactum. Aqueous mixtures of mycelia and conidia of all the Fusarium isolates were directly sprayed on O. ramosa tubercles attached to the roots of tomato plants grown in transparent plastic bags, and were also used to infest soil in pots seeded with both faba bean and O. crenata. Two of the four F. compactum isolates (22 and 29 were significantly more pathogenic against O. crenata and O. ramosa, respectively, than the other Fusarium isolates tested in the pots and plastic bags. The study clearly shows the potential of biocontrol agents originating in one Orobanche sp. (e.g. O. crenata to control another Orobanche sp. (e.g. O. ramosa, as many Fusarium isolates deriving from O. crenata were found to be more pathogenic to O. ramosa seeds than the isolates from O. ramosa themselves. This may widen the

  15. Microbiological and technological quality of corn and faba bean as affected by varying levels of gamma irradiation

    International Nuclear Information System (INIS)

    Youssef, B.M.; Swailam, H.M.H.; Elsamahy, S.K.

    1995-01-01

    Samples of corn and faba bean grains subjected to different doses of gamma radiation. The microbiological, physical and physicochemical properties of irradiated grains were assessed as compared with control. corn starch was extracted from irradiated corn grains and its quality evaluated. The results showed that increasing irradiation dose caused a gradual reduction in total bacterial counts, counts of spore forming bacteria, coliform group, mold and yeast in corn grains. The same trend applies to the effect of storage period for irradiated samples. 7.5 KGy was found to eliminate all microorganisms. Increasing irradiation dose from 1.0 to 10.0 KGy caused an increase in soundness number and water absorption of corn grains, acidity, reducing power and solubility of isolated starch while the swelling power and water binding capacity of starch were reduced. The rate of change during storage period was lower in the irradiated samples than in the untreated ones. 7 figs., 3 tabs

  16. Vicia faba L.

    African Journals Online (AJOL)

    Buzayehu

    from acidic soils of Central and Southern-Western parts of Ethiopia. A total of hundred rhizobial .... plant Vicia faba) followed by the different serial numbers representing each ..... related their adaptation at their soil of isolation sites. Symbiotic ...

  17. 111-118 Efficacy of Pepper Tree (Schinus molle)

    African Journals Online (AJOL)

    meseret

    of Botrytis fabae and to manage chocolate spot of faba bean (Vicia faba L.), ... Keywords: Disease incidence/severity, In vitro, In vivo, Plant extract, Schinus molle, Shallo, Vicia faba. 1. ..... extract deters feeding and oviposition of Plutella.

  18. Oxidative Damage and Mutagenic Potency of Fast Neutron and UV-B Radiation in Pollen Mother Cells and Seed Yield of Vicia faba L.

    Directory of Open Access Journals (Sweden)

    Ekram Abdel Haliem

    2013-01-01

    Full Text Available In recent years, there has been a great deal of attention toward free radicals, reactive oxygen species (ROS generated by exposure of crop plant cells to physical radiations. Henceforth, the current study was planned to compare oxidative stress and mutagenic potential of different irradiation doses of fast neutron (FN and UV-B on meiotic-pollen mother cells (PMCs, pollen grains (PGs and seeds yielded from irradiated faba beans seedlings. On the cytogenetic level, each irradiation type had special interference with DNA of PMC and exhibited wide range of mutagenic action on the frequency and type of chromosomal anomalies, fertility of PGs and seed yield productivity based on the irradiation exposure dose and radiation sensitivity of faba bean plants compared with un-irradiated ones. On the molecular level, SDS-PAGE and RPAD-PCR analyses of seeds yielded from irradiated seedlings exhibited distinctive polymorphisms based on size, intensity, appearance, and disappearance of polypeptides bands compared with un-irradiated ones. The total values of protein and DNA polymorphisms reached 88% and 90.80% respectively. The neutron fluency (2.3 × 106 n/cm2 and UV-B dose for 1 hr were recorded as bio-positive effects. The present study proved that genetic variations revealed by cytogenetic test could be supported by gene expression (alterations in RAPD and protein profiles.

  19. Measuring and modeling three-dimensional water uptake of a growing faba bean (Vicia faba) within a soil column

    Science.gov (United States)

    Huber, Katrin; Koebernick, Nicolai; Kerkhofs, Elien; Vanderborght, Jan; Javaux, Mathieu; Vetterlein, Doris; Vereecken, Harry

    2014-05-01

    A faba bean was grown in a column filled with a sandy soil, which was initially close to saturation and then subjected to a single drying cycle of 30 days. The column was divided in four hydraulically separated compartments using horizontal paraffin layers. Paraffin is impermeable to water but penetrable by roots. Thus by growing deeper, the roots can reach compartments that still contain water. The root architecture was measured every second day by X-ray CT. Transpiration rate, soil matric potential in four different depths, and leaf area were measured continously during the experiment. To investigate the influence of the partitioning of available soil water in the soil column on water uptake, we used R-SWMS, a fully coupled root and soil water model [1]. We compared a scenario with and without the split layers and investigated the influence on root xylem pressure. The detailed three-dimensional root architecture was obtained by reconstructing binarized root images manually with a virtual reality system, located at the Juelich Supercomputing Centre [2]. To verify the properties of the root system, we compared total root lengths, root length density distributions and root surface with estimations derived from Minkowski functionals [3]. In a next step, knowing the change of root architecture in time, we could allocate an age to each root segment and use this information to define age dependent root hydraulic properties that are required to simulate water uptake for the growing root system. The scenario with the split layers showed locally much lower pressures than the scenario without splits. Redistribution of water within the unrestricted soil column led to a more uniform distribution of water uptake and lowers the water stress in the plant. However, comparison of simulated and measured pressure heads with tensiometers suggested that the paraffin layers were not perfectly hydraulically isolating the different soil layers. We could show compensation efficiency of

  20. Study of some resistance mechanisms to Orobanche spp. infestation in faba bean (Vicia faba L. breeding lines in Tunisia

    Directory of Open Access Journals (Sweden)

    Imen Trabelsi

    2016-10-01

    Full Text Available The behavior of seven faba bean breeding lines toward Orobanche foetida and Orobanche crenata infestation was examined under field, pots, and in vitro conditions and compared to reference cultivars. The breeding lines presented resistance reaction to Orobanche spp. in different experiment conditions. In infested field by O. foetida, the grain yield reduction ranged from 55.7 to 83% for the breeding lines compared to 97% for the susceptible cultivar Badï. Lines L6 and L7 were the less affected by Orobanche parasitism considering severity, number of emerged Orobanche, and yield. In pots, the number of attachments varied from .6 to 3.4 and from 1.4 to 6.4 for the breeding lines against 10.4 and 12.3 for Badï inoculated, respectively, by O. foetida and O. crenata. In Petri dish experiment, Orobanche germination reached the highest rates; 69.9 and 59.7%, respectively, with O. crenata and O. foetida for Badï. For the breeding lines, it ranged from 6.3 to 44.9% for O. crenata and from 4.8 to 40.8% for O. foetida. Moreover, all breeding lines showed low tubercles number and delay in Orobanche attachments as compared to Badï. All breeding lines, except L5, maintained an acceptable level of resistance to Orobanche species manifested by a reduced Orobanche germination rate, low Orobanche number and dry weight, delay of attachments, and higher grain production compared to Badï. L5 seems to be less resistant even it behaves better than Badï in different culture conditions. The studied breeding lines could be recommended as resistance sources or candidates for varieties registrations.

  1. Pea seeds (Pisum sativum, faba beans (Vicia fabavar. minor and lupin seeds (Lupinus albus var. multitalia as protein sources in broiler diets: effect of extrusion on growth performance

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The effect of extrusion of pea seeds (Pisum sativum (PS, faba bean (Vicia faba, variety minor (FB and lupin seeds (Lupinus albus, variety multitalia (LS on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen. Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet was corn (48.8%, 53.7% and 57%, solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%, corn oil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS: 353 (1-10d-old, 356 (11-28d-old and 350 (29- 42d-old g/kg; FB and extruded FB (EFB: 479 (1-10d-old, 497 (11-28d-old and 500 (29-42d old g/kg; LS and extrud- ed LS (ELS: 360 (1-10d-old and 300 (11-42d-old g/kg. High levels of pea (350 g/kg and faba bean (500 g/kg did not show negative effects on body weight gain (BWG and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05 the BWG during the finishing period (22 to 42 d, however the effect disappeared over the whole experimental period (1-42 d compared to the control group. The ELS group had a lower (P< 0.01 feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05 for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05 eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01 for birds consuming the FB and EFB diets compared to the control

  2. The Effects of Mineral Nitrogen on the Fixation of Atmospheric Nitrogen by Vicia Faba L; Vliyanie mineral'nogo azota na fiksatsiyu atmosfernogo azota u Vicia Faba L.

    Energy Technology Data Exchange (ETDEWEB)

    Mouhova, G.; Apltauer, J. [Central' nyj Issledovatel' Skij Institut Rastenievodstva, Praga, CHSSR (Czech Republic)

    1968-07-01

    From 1964 to 1966 a systematic research vas carried out at the Central Research Institute for Plant Production in Prague - Ruzyne, aimed at examining the effect of gradually increased levels of nitrogen and various forms of nitrogen in nitrogen fertilizers on the yield, nitrogen content and the nodulation of the roots of horse bean (Vicia faba LQ. By means of {sup 15}N, the proportion of the total nitrogen content of the plant derived from the fertilizer as well as the total utilization of the nitrogen fertilizer by the plant were determined. The experiments were carried out in a series of greenhouse pot tests using a brown soil type, with ammonium sulphate and potassium nitrate as the nitrogen sources. Gradually-increased-levels of nitrogen in ammonium sulphate (0, 5.2, 26.2, 52.5 and 105.0 mgN/kg of soil) applied to the horse bean did not exert any substantial effect on the yield of fresh aerial parts of the horse bean, when harvested at the flowering period. The nitrogen content of tissues of the fertilized plants differed from the control plants (without nitrogen addition) only at the highest nitrogen level (2.7% compared to 3.4% N). The proportion of nitrogen absorbed from the nitrogen fertilizer by whole plant, increased almost as a linear function of nitrogen supplied. Thus the whole plant consumed 51 to 57% of the nitrogen from the first two fertilizer levels, and 64 to 69% from the last two levels of fertilizer, the 52.5-mg and 105-mg levels. In comparing nitrogen supplied as potassium nitrate with nitrogen in ammonium sulphate, at a level of 26.2 mg N/kg of soil, no difference of yield and of percentage nitrogen content in the aerial part of horse bean was found between the plants grown with the nitrogen fertilizers and control plants. The isotopical analysis of nitrogen showed that in the aerial part of horse bean plant the percentage proportion of nitrogen deriving from the fertilizer was higher when potassium nitrate was used (10.8%), than in case of

  3. Plant genetic variation mediates an indirect ecological effect between belowground earthworms and aboveground aphids.

    Science.gov (United States)

    Singh, Akanksha; Braun, Julia; Decker, Emilia; Hans, Sarah; Wagner, Agnes; Weisser, Wolfgang W; Zytynska, Sharon E

    2014-10-21

    Interactions between aboveground and belowground terrestrial communities are often mediated by plants, with soil organisms interacting via the roots and aboveground organisms via the shoots and leaves. Many studies now show that plant genetics can drive changes in the structure of both above and belowground communities; however, the role of plant genetic variation in mediating aboveground-belowground interactions is still unclear. We used an earthworm-plant-aphid model system with two aphid species (Aphis fabae and Acyrthosiphon pisum) to test the effect of host-plant (Vicia faba) genetic variation on the indirect interaction between the belowground earthworms (Eisenia veneta) on the aboveground aphid populations. Our data shows that host-plant variety mediated an indirect ecological effect of earthworms on generalist black bean aphids (A. fabae), with earthworms increasing aphid growth rate in three plant varieties but decreasing it in another variety. We found no effect of earthworms on the second aphid species, the pea aphid (A. pisum), and no effect of competition between the aphid species. Plant biomass was increased when earthworms were present, and decreased when A. pisum was feeding on the plant (mediated by plant variety). Although A. fabae aphids were influenced by the plants and worms, they did not, in turn, alter plant biomass. Previous work has shown inconsistent effects of earthworms on aphids, but we suggest these differences could be explained by plant genetic variation and variation among aphid species. This study demonstrates that the outcome of belowground-aboveground interactions can be mediated by genetic variation in the host-plant, but depends on the identity of the species involved.

  4. Growth of broiler chicks fed diets containing tannin-free and tannin-containing near-isogenic lines of Faba bean (Vicia Faba L.).

    NARCIS (Netherlands)

    Helsper, J.P.F.G.; Loon, van Y.P.J.; Kwakkel, R.P.; Norel, van A.; Poel, van der A.F.B.

    1996-01-01

    Seeds from six pairs of near-isogenic lines of Vicia faba L., each pair consisting of a tannin-free (TF) and a tannin-containing (TC) partner line, were used to study the effect of breeding for the absence of condensed tannins on the seed content of dry matter (DM), crude protein (CP), and starch

  5. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

    Directory of Open Access Journals (Sweden)

    M.E. Abd El-Hack

    2017-02-01

    Full Text Available An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control, 25%, 50%, 75% and 100%, substituting soybean meal (SBM, and two levels of enzyme supplementation (0 or 250 mg/kg. Each dietary treatment was assigned to four replicate groups and the experiment lasted 22 weeks. A positive relationship (P  0.05. The main effect of FB levels replacing for SBM affected (P < 0.05 yolk and shell percentages, yolk index, yolk to albumen ratio, shell thickness and egg shape index. It can be concluded that FB and enzyme supplementation could be included in hens diet at less than 50% instead of SBM to support egg productive performance, however higher raw FB levels negatively affected egg production indices and quality.

  6. Nutritional and Biochemical Studies on Irradiated Broad Beans (Giza-2)(Vicia Faba)

    International Nuclear Information System (INIS)

    Farag, M. D.; Mahmoud, A.A.; El-Niely, H.F.G.; Seda, H. A.; Ibrahim, A. A.

    2000-01-01

    Broad bean is an important source of dietary protein in Egypt. High losses due to insect infestation occur after each harvest. Radiation processing is an excellent alternative method which could be used to combat these losses. The beans were irradiated at doses of 2.5,5, 10 and 20 kGy. The effects of treatments were investigated on trypsin inhibitor, hemagglutination activity, in vitro protein digestibility, in vivo protein efficiency ratio (PER) and short-term rats feeding. A dose of 20 kGy significantly caused a great reduction in trypsin inhibitor (by 67.12%) and hemagglutination activity (by 87.5%) in broad bean, whereas its in vitro protein digestibility increased from 67.15 to 80, 68% and PER also increased from 1.01 to 1.22. The results of short term of rat feeding experiments indicated that the growth of young rats given raw or irradiated beans at 2.5 and 5 kGy was much lower than that of rats given diet based upon casein or irradiated beans up to 20 kGy. Feeding raw and processed beans at 2.5 and 5 kGy, caused a significant increase in the relative weight of pancreas while feeding irradiated beans at 10 and 20 kGy normalized the relative pancreas weight. No changes have been observed in relative weight for stomach, heart, liver, spleen, kidney and lungs in rats fed casein diet as compared with those fed raw and irradiated beans up to 20 kGy for 8 weeks

  7. Bio fertilization of Cereal and Legume Crops for Increasing Soil available P Uptake Using Nuclear Technique

    International Nuclear Information System (INIS)

    Soliman, S.; El-Gandour, E. A.; El Gala, A. M.; Ishac, Y. Z.

    2004-01-01

    Application of N and P in uncommon sources such as N 2 -fixers and AM fungi considered as an important source to save money and reduce pollution. In this concern, two pot experiments were carried out in sandy soils, to study the role of these neutral organisms in increasing the fertility of sandy soil. Wheat and faba bean were used. Seeds of wheat or faba bean were inoculated with Azotobacter or Rhizobium and planted in soils inoculated with and without AM fungi. A 20 mg P/kg soil in the form of single super phosphate (15.5 % P 2 O 5 ) or rock-P (26.6% P 2 O 5 ) were applied in the first experiment while KH 2 PO 4 was added in the second one. Dry weight, spore number, root infection, total and specific P were also determined. Maximum shoot growth were gained when either, wheat or faba bean inoculated with mycorrhizae and N2-fixers relative to the control. it was reached to 54 and 73%, respectively. Phosphorus uptake for shoots of both wheat and faba bean had been significantly increased upon inoculating with AM and/or Azotobacter or Rhizobium. Addition of fertilizer P help to identify the P uptake from soil or fertilizer. Mycorrhizal plants induced significant increase in Pdff by about 39 and 27% over inoculated with Azotobacter for wheat and Rhizobium for faba bean and it reached to 95 and 79% when inoculated with combined inoculation. This may be due to AM fungi absorb more available P than do nonmycorrhizal roots. FUE was increased from about 5 to 10% for wheat; 6 to 19% for faba bean. It can be concluded that, bio fertilizers can increase crop production and soil fertility. Rock-P might be recommended as a source of P fertilizer to be applied with AM fungi. (Authors)

  8. Effect of Calcium and Potassium on Antioxidant System of Vicia faba L. Under Cadmium Stress

    Directory of Open Access Journals (Sweden)

    Hayssam M. Ali

    2012-05-01

    Full Text Available Cadmium (Cd in soil poses a major threat to plant growth and productivity. In the present experiment, we studied the effect of calcium (Ca2+ and/or potassium (K+ on the antioxidant system, accumulation of proline (Pro, malondialdehyde (MDA, and content of photosynthetic pigments, cadmium (Cd and nutrients, i.e., Ca2+ and K+ in leaf of Vicia faba L. (cv. TARA under Cd stress. Plants grown in the presence of Cd exhibited reduced growth traits [root length (RL plant−1, shoot length (SL plant−1, root fresh weight (RFW plant−1, shoot fresh weight (SFW plant−1, root dry weight (RDW plant−1 and shoot dry weight (SDW plant−1] and concentration of Ca2+, K+, Chlorophyll (Chl a and Chl b content, except content of MDA, Cd and (Pro. The antioxidant enzymes [peroxidase (POD and superoxide dismutase (SOD] slightly increased as compared to control under Cd stress. However, a significant improvement was observed in all growth traits and content of Ca2+, K+, Chl a, Chl b ,Pro and activity of antioxidant enzymes catalase (CAT, POD and SOD in plants subjected to Ca2+ and/or K+. The maximum alleviating effect was recorded in the plants grown in medium containing Ca2+ and K+ together. This study indicates that the application of Ca2+ and/or K+ had a significant and synergistic effect on plant growth. Also, application of Ca2+ and/or K+ was highly effective against the toxicity of Cd by improving activity of antioxidant enzymes and solute that led to the enhanced plant growth of faba bean plants.

  9. Isolation, pure culture and characterization of Serratia symbiotica sp. nov., the R-type of secondary endosymbiont of the black bean aphid Aphis fabae.

    Science.gov (United States)

    Sabri, Ahmed; Leroy, Pascal; Haubruge, Eric; Hance, Thierry; Frère, Isabelle; Destain, Jacqueline; Thonart, Philippe

    2011-09-01

    An intracellular symbiotic bacterium was isolated from the flora of a natural clone of the black bean aphid Aphis fabae. The strain was able to grow freely in aerobic conditions on a rich medium containing 1 % of each of the following substrates: glucose, yeast extract and casein peptone. Pure culture was achieved through the use of solid-phase culture on the same medium and the strain was designated CWBI-2.3(T). 16S rRNA gene sequence analysis revealed that strain CWBI-2.3(T) was a member of the class Gammaproteobacteria, having high sequence similarity (>99 %) with 'Candidatus Serratia symbiotica', the R-type of secondary endosymbiont that is found in several aphid species. As strain CWBI-2.3(T) ( = LMG 25624(T) = DSM 23270(T)) was the first R-type symbiont to be isolated and characterized, it was designated as the type strain of Serratia symbiotica sp. nov.

  10. Induced mutations for disease resistance in wheat and field beans

    International Nuclear Information System (INIS)

    Abdel-Hak, T.M.; Kamel, A.H.

    1976-01-01

    Wheat disease in Egypt is reviewed and results of mutation breeding by γ irradiation for disease resistance in wheat and field beans are described. Wheat mutants of the variety Giza 155 resistant to leaf rust, Giza 156 resistant to both leaf and yellow rusts, and Tosson with a reasonable level of combined resistance to the three rusts in addition to mutants of the tetraploid variety Dakar 52 with a good level of stem and yellow rust resistance are required. Their seeds were subjected to 10, 15 and 20 krad. Of 3000-3700 M 2 plants from each variety and dosage, 22 plants from both Giza 155 and Giza 156, although susceptible, showed a lower level of disease development. In 1975, M 3 families of these selected plants and 6000 plants from bulked material were grown from each variety and dosage at two locations. Simultaneously, an additional population consisting of 3000 mutagen-treated seeds was grown to have a reasonable chance of detecting mutants; 2 heads from each plant were harvested. These will be grown next season (1976) to make a population of 25,000-30,000 M 2 plants and screened to composite cultures of specific rusts. Vicia faba seeds of field bean varieties Giza 1, Giza 2 and Rebaya 40, equally susceptible to rust and chocolate spot, were subjected to 3, 5 and 7 krad of 60 Co gamma radiation and 800 M 1 plants were grown in 1972 per variety and dose. Up to this later growing season (M 3 ) no resistance was detected in M 3 plank

  11. Effect of environment on protein, mineral and fat

    African Journals Online (AJOL)

    user

    BACKGROUND: Faba bean (Vicia faba L.) is one of the most important high land pulse crops of ... on the protein, mineral and fat contents of advanced lines of faba bean genotypes grown .... proved essential in human nutrition (5). Faba bean ...

  12. Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr.

    Science.gov (United States)

    De Santis, Christian; Crampton, Viv O; Bicskei, Beatrix; Tocher, Douglas R

    2015-12-01

    The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations. For a number of nutritional, strategic and economic reasons, the use of plant proteins has steadily increased over the years, however a major limitation is associated with the presence of anti-nutritional factors and the nutritional profile of the protein concentrate. Investigating novel raw materials involves understanding the physiological consequences associated with the dietary inclusion of protein concentrates. The primary aim of the present study was to assess the metabolic response of salmon to increasing inclusion of air-classified faba bean protein concentrate (BPC) in feeds as a replacement for soy protein concentrate (SPC). Specifically, we tested treatments with identical contents of fishmeal (222.4gkg(-1)) and progressively higher inclusion of BPC (0gkg(-1), 111.8gkg(-1), 223.6gkg(-1), 335.4gkg(-1), 447.2gkg(-1)) substituting SPC. This study demonstrated a dose-dependent metabolic response to a plant ingredient and was the first to compare the nutrigenomic transcriptional responses after substitution of terrestrial feed ingredients such as BPC and SPC without withdrawal of marine ingredients. It was found that after eight weeks a major physiological response in liver was only evident above 335.4gkg(-1) BPC and included decreased expression of metabolic pathways, and increased expression of genes regulating transcription and translation processes and the innate immune response. Furthermore, we showed that the nutritional stress caused by BPC resembled, at least at hepatic transcriptional level, that caused by soybean meal (included as a positive control in our experimental design). The outcomes of the present study suggested that Atlantic salmon parr might efficiently utilize moderate substitution of dietary SPC with BPC, with the optimum inclusion level being around 120gkg(-1)in the type of feeds

  13. Isolation and biological activity of a new plant growth regulator of Vicia faba L

    International Nuclear Information System (INIS)

    Sembdner, G.; Dathe, W.; Bergner, C.; Roensch, H.

    1983-01-01

    Jasmonic acid was identified as a plant growth inhibitor of the pericarp of Vicia faba by means of gas-liquid chromatography, high resolution mass spectrometry as well as 1 H and 13 C NMR. The highest level of jasmonic acid was reached during intensive pericarp growth. Jasmonic acid is a plant growth inhibitor possessing a relative activity in the wheat seedling bioassay of 1-2.5 % compared to ABA (=100%). Contrary to ABA, jasmonic acid does not cause retardation of leaf emergence. In the dwarf rice gibberellin bioassay relative low concentrations of jasmonic acid inhibit both autonomous and GA 3 -stimulated growth. Jasmonic acid does not influence seed germination of Amaranthus caudatus. The possible physiological role of jasmonic acid in the Vicia pericarp and the distribution in plants of this new plant growth regulator type are discussed. (author)

  14. Isolation and biological activity of a new plant growth regulator of Vicia faba L

    Energy Technology Data Exchange (ETDEWEB)

    Sembdner, G.; Dathe, W.; Bergner, C.; Roensch, H. (Akademie der Wissenschaften der DDR, Halle/Saale. Inst. fuer Biochemie der Pflanzen)

    1983-01-01

    Jasmonic acid was identified as a plant growth inhibitor of the pericarp of Vicia faba by means of gas-liquid chromatography, high resolution mass spectrometry as well as /sup 1/H and /sup 13/C NMR. The highest level of jasmonic acid was reached during intensive pericarp growth. Jasmonic acid is a plant growth inhibitor possessing a relative activity in the wheat seedling bioassay of 1-2.5 % compared to ABA (=100%). Contrary to ABA, jasmonic acid does not cause retardation of leaf emergence. In the dwarf rice gibberellin bioassay relative low concentrations of jasmonic acid inhibit both autonomous and GA/sub 3/-stimulated growth. Jasmonic acid does not influence seed germination of Amaranthus caudatus. The possible physiological role of jasmonic acid in the Vicia pericarp and the distribution in plants of this new plant growth regulator type are discussed.

  15. Dinitrogen fixation measurements in some legume crops grown under irrigated condition without bacteria inoculation using 15N

    International Nuclear Information System (INIS)

    Kurdali, F.; Sharabi, N.D.

    1991-01-01

    N 2 -fixation in some legume crops: Faba bean Vicia faba, common bean pisum sativum, lentil lens esculenta, chick pea cicer artinum and vetch vicia arvillia grown under irrigated conditions without Rhizobium inoculation was estimated using 15 N-labelled fertilizer method. Barley was used as a reference crop. Significant differences occured in N 2 -fixation capacity among legume crops at flowering and podding stages. The highest percentage of Nitrogen fixed occured in faba bean (88% of total N), while lower values were observed in the other crops: Lentil 84%, vetch 68%, common pea 67% and chick pea 57%. Moreover, amounts of N 2 -fixed were 171, 138, 100, 90 and 13 Kg. N. ha -1 respectively for faba bean, lentil, vetch, common pea and chick pea. This clearly indicates the importance of biological dinitrogen fixation in local legume crops nodulated with indigenous Rhizobium strains regarding to N-soil enrichment. Further investigations must be focused on the selection of both plant species and Rhizobium strains in order to obtain a good symbiotic system. (author). 2 figs

  16. Lead-induced DNA damage in Vicia faba root cells: Potential involvement of oxidative stress

    OpenAIRE

    Pourrut, Bertrand; Jean, Séverine; Silvestre, Jérôme; Pinelli, Eric

    2011-01-01

    Genotoxic effects of lead (0–20 µM) were investigated in whole-plant roots of Vicia faba L., grown hydroponically under controlled conditions. Lead-induced DNA damage in V. faba roots was evaluated by use of the comet assay, which allowed the detection of DNA strand-breakage and with the V. faba micronucleus test, which revealed chromosome aberrations. The results clearly indicate that lead induced DNA fragmentation in a dose-dependant manner with a maximum effect at 10 µM. In addition, at th...

  17. Relative planting times on the production components in sesame/cowpea bean intercropping in organic system

    Directory of Open Access Journals (Sweden)

    Afrânio César de Araújo

    2013-12-01

    Full Text Available Aiming at better land use, small farmers usually plant sesame and cowpea bean intercropped with other crops. The aim of this work was to analyze and quantify the influence of four relative planting times of the cowpea bean in intercropping with sesame from the standpoint of their production components, plant productivity and the index of land equivalent ratio (LER. The field experiment was conducted in a randomized blocks with four treatments and four replicates. The treatments were the sesame and the cowpea bean in intercropping with the cowpea bean planted at the same time, 7, 14 and 21days after than the sesame. A greater part of the production components of both the sesame as well the cowpea bean was affected by the intercropping and significant differences were noted among the treatments in a larger part of the parameters. As the planting of the cowpea bean became more distant from that of the sesame, the yield of the Pedaliaceae increased and the yield of the Fabaceae decreased. The results for LER findings on the other hand suggest that in the sesame/cowpea bean intercropping, when the Fabaceae is planted seven days after the sesame, there is better use of the land and a largest possibility to the producer earning a profit.

  18. Detection of genotoxic effects of drinking water disinfection by-products using Vicia faba bioassay.

    Science.gov (United States)

    Hu, Yu; Tan, Li; Zhang, Shao-Hui; Zuo, Yu-Ting; Han, Xue; Liu, Na; Lu, Wen-Qing; Liu, Ai-Lin

    2017-01-01

    Plant-based bioassays have gained wide use among the toxicological and/or ecotoxicological assessment procedures because of their simplicity, sensitivity, low cost, and reliability. The present study describes the use of Vicia faba (V. faba) micronucleus (MN) test and V. faba comet assay in the evaluation of the genotoxic potential of disinfection by-products (DBPs) commonly found in chlorine-disinfected drinking water. Five haloacetic acids and three halogenated acetonitriles were chosen as representatives of DBPs in this study because they are of potentially great public health risk. Results of the MN test indicated that monochloroacetic acid (MCA), monobromoacetic acid (MBA), dichloroacetic acid (DCA), dibromoacetic acid (DBA), trichloroacetic acid (TCA), and trichloroacetonitrile (TCAN) caused a statistically significant increase in MN frequency in V. faba root tip cells. However, no genotoxic response was observed for dichloroacetonitrile (DCAN) and dibromoacetonitrile (DBAN). Results of the comet assay showed that all tested DBPs induced a statistically significant increase in genomic DNA damage to V. faba root tip cells. On considering the capacity to detect genomic damage of a different nature, we suggest that a combination of V. faba MN test and V. faba comet assay is a useful tool for the detection of genotoxic effects of DBPs. It is worthy of assessing the feasibility of using V. faba comet assay combined with V. faba MN test to screen for the genotoxic activity of chlorinated drinking water in future work.

  19. Effect of different nitrogen sources on plant characteristics and yield of common bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    Fernández-Luqueño, F; Reyes-Varela, V; Martínez-Suárez, C; Salomón-Hernández, G; Yáñez-Meneses, J; Ceballos-Ramírez, J M; Dendooven, L

    2010-01-01

    Wastewater sludge can be used to fertilize crops, especially after vermicomposting (composting with earthworms to reduce pathogens). How wastewater sludge or vermicompost affects bean (Phaseolus vulgaris L.) growth is still largely unknown. In this study the effect of different forms of N fertilizer on common bean plant characteristics and yield were investigated in a Typic Fragiudepts (sandy loam) soil under greenhouse conditions. Beans were fertilized with wastewater sludge, or wastewater sludge vermicompost, or urea, or grown in unamended soil, while plant characteristics and yield were monitored (the unamended soil had no fertilization). Yields of common bean plants cultivated in unamended soil or soil amended with urea were lower than those cultivated in wastewater sludge-amended soil. Application of vermicompost further improved plant development and increased yield compared with beans cultivated in wastewater amended soil. It was found that application of organic waste products improved growth and yield of bean plants compared to those amended with inorganic fertilizer.

  20. Implementation of Controlled Traffic in the Canadian Prairies: Soil and Plant Dynamics under Simulated and Field Conditions

    Science.gov (United States)

    Guenette, Kris; Hernandez-Ramirez, Guillermo

    2017-04-01

    Achieving resiliency in agroecosystems may be accomplished through the incorporation of contemporary management systems and the diversification of crop rotations with pulse crops, such as controlled traffic farming (CTF) and faba beans (Vicia faba L.). As these practices become more common in the Canadian Prairies, it is imperative to have a well-rounded understanding of how faba beans interact with the soil-plant-atmosphere continuum in conditions found in contemporary management systems. Simulated field conditions emulated soil compaction found in both the trafficked and un-trafficked areas of a CTF system, in which the presence of high water availability was shown to offset the negative results of large applications of compactive effort. Furthermore, low water availability exacerbated differences in plant responses between compaction treatments. The simulated treatment of 1.2 gcm-3 coupled with high water content yielded the most optimal results for most measured parameters, with a contrasting detrimental treatment of 1.4 gcm-3 at low water availability. The simulated field conditions were further bridged through an analysis of two commercial sites in Alberta, Canada that compared both trafficked and un-trafficked soil properties. Soil properties such as available nitrogen (AN), pH, soil total nitrogen (STN), soil organic carbon (SOC), bulk density, macroporosity, soil quality S-Index, plant available water capacity (PAWC) and unsaturated hydraulic conductivity (Km) were analysed and compared among trafficked and un-trafficked areas. The measured soil physical and hydraulic properties of bulk density, macroporosity, S-Index, PAWC and Km were shown to be heavily influenced by the CTF traffic regime, while soil nutrient properties of AN, pH, STN SOC were determined to be dependent on both management and landscape features.

  1. THE EFFECT OF WATER EXTRACTS FROM WINTER SAVORY ON BLACK BEAN APHID MORTALITY

    Directory of Open Access Journals (Sweden)

    Milena Rusin

    2016-01-01

    Full Text Available The aim of this study was to determine the effect of water extracts prepared from fresh and dry matter of winter savory (Satureja montana L. on mortality of wingless females and larvae of black bean aphid (Aphis fabae Scop.. The experiment was conducted in the laboratory, in six replicates. Dry extracts were prepared at concentration of 2%, 5% and 10%, while the fresh plant at concentration of 10%, 20% and 30%. Stomach poisoning of extracts was determined by soaking broad bean leaves in the respective solutions, and then determining mortality of wingless female and larvae feeding on leaves thus prepared at 12 hour intervals. The results of the experiment showed that the extract prepared from dry matter at the highest concentration (10%, as well as the extracts from fresh matter at concentration of 20% and 30% contributed to an increase in mortality of wingless female of black bean aphid. Meanwhile, extracts prepared from both dry and fresh matter at two highest concentrations caused an increase in mortality of larvae of this pest. Furthermore, with increasing concentrations of analysed extracts prepared from both fresh and dry matter of winter savory, their negative effect on wingless females and larvae usually increase.

  2. Effects of enhanced UVB on growth and yield of two Syrian crops, wheat (Triticum durum desf. var. horani) and broad beans (Vicia Faba L.) under field conditions

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Baydoun, S.A.

    1997-04-01

    Wheat and broad beans were exposed, under field conditions, to a daily UVB of 20 % above the ambient UVB. The plant height, tiller number, number of flowers, spikletes, dry weight and leaf area in both species showed positive responses to UVB treatment. At harvest, the seeds weight of broad beans was virtually equal in exposed and unexposed plants. In wheat, seeds yield increased significantly by 15 %. In conclusion, broad beans can be considered as a tolerant cultivar to enhanced UVB, while wheat is more tolerant. (Author). 17 Tabs. 36 Refs

  3. Resistance to rusts (uromyces pisi and u. viciae-fabae) in pea

    OpenAIRE

    Barilli, Eleonora; Sillero, Josefina C.; Prats, Elena; Rubiales, Diego

    2014-01-01

    Pea is the second most important food legume crop in the world. Rust is a pea disease widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited by Uromyces viciae-fabae and by U. pisi. U. viciae-fabae prevails in tropical and subtropical regions such as India and China, while U. pisi prevails in temperate regions. Chemical control of rust is possible, but the use of host plant resistance is the most desired means of rust control. In this paper we revise and...

  4. The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys.

    Science.gov (United States)

    Mikulski, D; Juskiewicz, J; Przybylska-Gornowicz, B; Sosnowska, E; Slominski, B A; Jankowski, J; Zdunczyk, Z

    2017-12-01

    The aim of this study was to investigate the effect of dietary replacement of soya bean meal (SBM) with faba bean (FB) and a blend of non-starch polysaccharide (NSP) degrading enzymes on the gastrointestinal function, growth performance and welfare of young turkeys (1 to 56 days of age). An experiment with a 2×2 factorial design was performed to compare the efficacy of four diets: a SBM-based diet and a diet containing FB, with and without enzyme supplementation (C, FB, CE and FBE, respectively). In comparison with groups C, higher dry matter content and lower viscosity of the small intestinal digesta were noted in groups FB. The content of short-chain fatty acids (SCFAs) in the small intestinal digesta was higher in groups FB, but SCFA concentrations in the caecal digesta were comparable in groups C and FB. In comparison with control groups, similar BW gains, higher feed conversion ratio (FCR), higher dry matter content of excreta and milder symptoms of footpad dermatitis (FPD) were noted in groups FB. Enzyme supplementation increased the concentrations of acetate, butyrate and total SCFAs, but it did not increase the SCFA pool in the caecal digesta. The enzymatic preparation significantly improved FCR, reduced excreta hydration and the severity of FPD in turkeys. It can be concluded that in comparison with the SBM-based diet, the diet containing 30% of FB enables to achieve comparable BW gains accompanied by lower feed efficiency during the first 8 weeks of rearing. Non-starch polysaccharide-degrading enzymes can be used to improve the nutritional value of diets for young turkeys, but more desirable results of enzyme supplementation were noted in the SBM-based diet than in the FB-based diet.

  5. Effekte temporärer Direktsaat von Ackerbohnen (Vicia faba sp.) auf die Segetalflora im Ökologischen Landbau

    OpenAIRE

    Massucati, Luiz; Geib, Ben; Köpke, Ulrich

    2011-01-01

    Firm soil mulch husbandry, especially direct seeding, may provide an opportunity for Organic Agriculture to increase soil fertility by efficient erosion control and save labour and energy. In this context, occasional direct seeding (oDS) of faba bean into a straw mulch of residues from precrop oats should be scrutinized. A one-factorial field trial with four replicates was carried out 2010 at the organic research farm Wiesengut of the University of Bonn in Hennef/Sieg. Direct seeding was perf...

  6. Action spectrum of peroxyacetyl nitrate damage to bean plants

    Energy Technology Data Exchange (ETDEWEB)

    Dugger, W M; Taylor, O C; Klein, W H; Shropshire, W

    1963-04-06

    For plant damage from peroxyacetyl nitrate (PAN) there is absolute requirement for light prior to, during, and after fumigation of plants with the oxidant. Pinto beans were fumigated with PAN and exposed to a variety of light intensities and wavelengths. Maximum damage to plants was found when PAN fumigation was contemporaneous with incident light of 370, 419, 480, and 641 m..mu...

  7. 21 CFR 155.120 - Canned green beans and canned wax beans.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned green beans and canned wax beans. 155.120... Vegetables § 155.120 Canned green beans and canned wax beans. (a) Identity—(1) Definition. Canned green beans and canned wax beans are the foods prepared from succulent pods of fresh green bean or wax bean plants...

  8. Gamma radiation effects on bean plants (Phaseolus vulgaris L.) in flowering

    International Nuclear Information System (INIS)

    Tulmann Neto, A.; Matsumoto, K.; Marchezoni, S.A.; Ando, A.; Menten, J.O.M.

    1980-01-01

    The possibility of utilizing the 60 Co source in the Center of Nuclear Energy for Agriculture (CENA), Sao Paulo University, for gamma-irradiation of plants in flower was shown by an experiment with beans (Phaseolus vulgaris L.). Pots with two bean plants in flower, variety Carioca, line 6E 1 , were put individually in the center of the source. Doses used were 1, 2, 3, 4 and 5 kR. The development of these plants after irradiation till harvest and seedling emergence of their progeny were observed. The effects of gamma-rays and the advantages of irradiation of plants in flower were discussed, and recommendable procedures for research workers who need to use the 60 Co source of the CENA are suggested. (Author) [pt

  9. Grain legume-cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Jørnsgaard, B.; Kinane, J.

    2008-01-01

    . Faba bean and lupin had lower yield stability than pea and fertilized barley. However, the different IC used environmental resources for plant growth up to 50% (LER=0.91-1.51) more effectively as compared to the respective SC, but with considerable variation over location, years and crops. The SC...... in Denmark over three consecutive cropping seasons including dual grain legume (pea, faba bean and lupin)-barley intercropping as compared to the respective sole crops (SC). Yield stability of intercrops (IC) was not greater than that of grain legume SC, with the exception of the IC containing faba bean......-15% compared to the corresponding SC. However, especially lupin was suppressed when intercropping, with a reduced N2-fixation from 15 to 5-6 g N m-2. The IC were particularly effective at suppressing weeds, capturing a greater share of available resources than SC. Weed infestation in the different crops...

  10. Caractérisation phéno-morphologique de quelques lignées de fève (Vicia faba L. sélectionnées et adaptées aux conditions de culture dans les régions arides en Tunisie

    Directory of Open Access Journals (Sweden)

    Bouthaina Al Mohandes Dridi

    2011-02-01

    Full Text Available The objective of the present study was to produce a pheno-morphological characterization of 13 faba bean lines selected by the Institute of Arid Regions from 42 local populations. The pheno-morphological variability of these lineages was observed and followed from planting through to seed maturity by biometric measurements and by qualitative evaluations on different plant parts. Morphological characteristics were described by using the UPOV (2000 descriptor. The analysis of results made it possible to distinguish between 2 groups based on precocity and hundred-seed weight. The first group was represented by line 8 which differs from others by the fact that it was the earliest and had the highest one hundred-seed weight. The second group was divided into 3 subgroups that differed in terms of plant vigour and productivity. The first subgroup was characterized by a lower number of flowers per raceme, a hundred-seed weight average ranging from 162.96 g to 165.24 g and a highest number of seeds per pod. This first subgroup contained the lines 5, 10, 11, 12 and 13. The second subgroup included lines 6, 7 and 9 which were the most homogenous on 50 % owering date, plant height and length of lea et. The latter subgroup included the lines 1, 2, 3 and 4, characterized by a highest number of pods per plant, number of stems per plant, and number of flowers per raceme. These lines should be preserved and valued for the varietal improvement programs of Vicia faba. Successive selection should be practiced until a more productive synthetic variety is obtained that is better adapted to the dry conditions of South Tunisia. Key words: Phenology, agromorphology, characterization, Vicia faba

  11. Early planting and hand sorting effectively controls seed-borne fungi in farm-retained bean seed

    Directory of Open Access Journals (Sweden)

    Ernest Dube

    2014-11-01

    Full Text Available Home-saved bean (Phaseolus vulgaris L. seed can be hand-sorted to remove discoloured seed, thereby reducing the level of contamination by certain seed-borne fungi and improving seed germination. In this study, the effect of planting date on the infection and discolouration of bean seed by seed-borne fungi was investigated in order to improve the quality of hand-sorted, farm-retained bean seeds used by resource poor smallholder farmers. The germination quality and level of seed-borne fungi in hand-sorted first-generation bean seed harvested from an early-, mid- and late-summer season planted crop was therefore assessed. The highest percentage of discoloured seed (68% was obtained from the mid-summer season planting. Non-discoloured seed from early- and late-season plantings had significantly (p"less than"0.001 higher normal germination (82% and 77%, respectively than that from the mid-season planting date (58%. Irrespective of planting date, unsorted seed and discoloured seed had higher levels of infection by Fusarium spp. and Phaeoisariopsis spp. than the non-discoloured seed. Removal of discoloured seed by hand sorting eliminated Rhizoctonia spp. from all seed lots. Farmers can eliminate this pathogen by simply removing discoloured seed. Non-discoloured seed from the early-planted crop had the lowest level of infection by Fusarium spp. and Phaeoisariopsis spp. The results indicate that planting date is an important consideration in improving the quality of hand-sorted farm-retained bean seed.

  12. Effect of Radiation processing on sensory and chemical characteristics of broad beans (Giza,2)(Vicia Faba)

    International Nuclear Information System (INIS)

    Mahmoud, A.A.; El-Niely, F.G.

    2002-01-01

    Broad bean is the important leguminous protein consumed in egypt as a source of protein diet. The most popular way of preparing beans is the stewd form (Fool Medames). However, great losses due to insect infestation occur during storage. To combat these losses radiation processing has been used as an effective alternative of chemical fumigants to combat insect pets. The beans were irradiated at 25.5, 10 and kgy. The effects of treatments were investigated on sensory and chemical characteristics and on the solubility of broad beans protein, the amino acids content and on the nutritive value of bean protein from the view of its amino acids profile. The results of study indicate that the sensory evaluation of sewed irradiated 2.5 and 5 kGy samples revealed no significantdiffference in hardness, gumminess and acceptability. moreover, no significant changes in adhesivess, between samples irradiated at 5, 10 and 20 KGy, irradiation up to 20 KGy was found to improve the hardness of stewed broad bean which would improve the quality of broad of bean

  13. East African Journal of Sciences

    African Journals Online (AJOL)

    ... resources, education, natural sciences, human and animal health sciences. ... Grain Yield and Economic Benefit of Intercropping Barley and Faba Bean in the ... Growth of Botrytis fabae and Manage Chocolate Spot Severity on Faba Bean ...

  14. potential antagonistic fungal species from ethiopia for biological

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    Department of Plant Science, University of Gondar P. O. Box 196, Gondar, Ethiopia. 1Department of Plant ... mycofungicides for management of chocolate spot disease of faba bean. Key Words: .... 21o C±1 and the fungi emerging from leaf.

  15. THE STRUCTURE OF THE SEED YIELD OF BROAD BEANS IN THE SOUTH CENTRAL ZONE OF THE SOUTH OF THE CENTRAL BLACK EARTH REGION

    Directory of Open Access Journals (Sweden)

    Yu. N. Kurkina

    2018-01-01

    Full Text Available Rich in high quality protein, vitamins, carbohydrates, organic acids and trace elements seeds, green fruits and young leaves broad beans (Vicia faba L. var. major Harz has long been used in the food, and the culture of beans are promising in biological agriculture and horticulture. The aim of this work was to study the structure of seed production of different varieties of broad beans in the South Central zone of the region. At the Botanical garden BelSU (Belgorod to study the structure of seed production of different varieties of broad beans (Belarusiskie, Velena, Russkie chernie, Aquadul and determined the biochemical composition of seeds. Optimal height of attachment of the first fruit for mechanical harvesting (20-25 cm characteristic of plants of all studied varieties. Weight of the fetus, according to the coefficient of variability, equal to 45%, distinguished by a strong variability on grades with a maximum grade of Velena. The length of fruit ranged from 9 to 13 cm and were characterized by moderate variability (V=20%. Seeds production is determinened not only by size of fruits of beans, but and its important components such as 1000 seed weight. Protein content in the seeds at 30% different varieties of broad beans domestic breeding. Contents of nitrogen, potassium, phosphorus and iron is higher in the cotyledons than in the skin. Dark purple color of the seed varieties of Russian black is due to the biosynthesis useful for human organism anthocyanins in seed peel.

  16. Apple Latent Spherical Virus Vector as Vaccine for the Prevention and Treatment of Mosaic Diseases in Pea, Broad Bean, and Eustoma Plants by Bean Yellow Mosaic Virus

    Directory of Open Access Journals (Sweden)

    Nozomi Satoh

    2014-11-01

    Full Text Available We investigated the protective effects of a viral vector based on an Apple latent spherical virus (ALSV harboring a segment of the Bean yellow mosaic virus (BYMV genome against mosaic diseases in pea, broad bean, and eustoma plants caused by BYMV infection. In pea plants pre-inoculated with the ALSV vaccine and challenge inoculated with BYMV expressing green fluorescence protein, BYMV multiplication occurred in inoculated leaves, but was markedly inhibited in the upper leaves. No mosaic symptoms due to BYMV infection were observed in the challenged plants pre-inoculated with the ALSV vaccine. Simultaneous inoculation with the ALSV vaccine and BYMV also prevented mosaic symptoms in broad bean and eustoma plants, and BYMV accumulation was strongly inhibited in the upper leaves of plants treated with the ALSV vaccine. Pea and eustoma plants were pre-inoculated with BYMV followed by inoculation with the ALSV vaccine to investigate the curative effects of the ALSV vaccine. In both plant species, recovery from mosaic symptoms was observed in upper leaves and BYMV accumulation was inhibited in leaves developing post-ALSV vaccination. These results show that ALSV vaccination not only prevents mosaic diseases in pea, broad bean, and eustoma, but that it is also effective in curing these diseases.

  17. Fermentation of the endosperm cell walls of monocotyledon and dicotyledon plant species: The relationship between cell wall characteristics and fermentability

    NARCIS (Netherlands)

    Laar, van H.; Tamminga, S.; Williams, B.A.; Verstegen, M.W.A.

    2000-01-01

    Cell walls from the endosperm of four monocotyledons (maize, wheat, rye, and rice) and four dicotyledons (soya bean, lupin, faba bean, and pea) seeds were studied to relate cell wall composition and structure with fermentation characteristics. Cell wall material was isolated from the endosperm of

  18. Induction of fungal disease resistance in Vicia faba by dual inoculation with Rhizobium leguminosarum and vesicular-arbuscular mycorrhizal fungi.

    Science.gov (United States)

    Rabie, G H

    1998-01-01

    Infection of Vicia faba with Bothytis fabae causes significant decreases in growth vigour, total nitrogen content, number of nodules and nutrient accumulation. Na-uptake and phenolics concentration increased compared to that of noninfected plants. In contrast, dual inoculation of Rhizobium and VA mycorrhizae increased all above parameters suggesting a distinct improvement of the plants. The results also revealed that an inverse correlation may exist between phenolic, calcium, magnesium and zinc concentrations in mycorrhizal plant tissues grown in presence of rhizobial bacteria and the disease severity. From these findings we conclude a possible role of both VA mycorrhizal fungi and rhizobial bacteria in the decrease of susceptibility of plants.

  19. Role of bioinoculants in development of salt-tolerance of Vicia faba ...

    African Journals Online (AJOL)

    Through biological inoculation technology, the bacterial-mycorrhizal-legume tripartite symbiosis in saline conditions was documented and the effects of dual inoculation with Azospirillum brasilense (NFB) and Arbuscular mycorrhizal (Am) fungus Glomus clarum on the host plants (Vicia faba) in pot cultures were investigated ...

  20. The use of reproductive vigor descriptors in studying genetic ...

    African Journals Online (AJOL)

    The use of reproductive vigor descriptors in studying genetic variability in nine Tunisian faba bean ( Vicia faba L.) populations. ... The dendrogram based on Nei's genetic distance of the 9 populations using UPGMA method, show some genetic drift between populations. Key words: Faba bean, agromorphological traits, ...

  1. East African Journal of Sciences (2009) Volume 3 (1) 95-101 ...

    African Journals Online (AJOL)

    Traits in Faba Bean Genotypes Grown under Waterlogged Verisols. Gemechu Keneni* ... Seven faba bean variety trials consisting of 17-25 different genotypes each were conducted at ..... cool-season food legumes review conference, 16-20. December 1993 ... stability and thousand grain weight in Vicia faba. FABIS. 2: 20.

  2. An experimental study on mass loading of soil particles on plant surfaces

    International Nuclear Information System (INIS)

    Li, J.; Gerzabek, M.H.; Mueck, K.

    1994-03-01

    Radionuclide contaminated soil adhered to plant surfaces can contribute to human ingestion dose. To determine this contribution, a method of 46 Sc neutron activation analysis was established and tested, by which a detection limit of 0.05 mg soil per g dry plant biomass can be obtained. In the field and greenhouse experiment the mass loading of soil on ryegrass (Lolium perenne L.) and broad bean (Vicia faba L.) was investigated and the contribution from rainsplash and wind erosion were evaluated separately. Soil retained on plant surfaces in field conditions in Seibersdorf/Austria was 5.77 ± 1.44 mg soil per g dry plant for ryegrass and 9.51 ± 0.73 mg soil per g dry plant for broad bean. Estimates of contribution from rainsplash and wind erosion to soil contamination of plant during the experimental period are 68 % and 32 % for broadbean, 47 % and 53 % for ryegrass, respectively. Mass loading results from field studies indicate that soil adhesion on plant surfaces can contribute up to 23 % of plant 137 Cs contamination, the transfer factors modified by mass loading decline differently, depending on 137 Cs concentration of the soil and the soil mass adhered to plant surfaces. (authors)

  3. The Response Strategy of Maize, Pea and Broad Bean Plants to Different Osmotic Potential Stress

    Directory of Open Access Journals (Sweden)

    Hamdia M. Abd El-Samad

    2013-08-01

    Full Text Available This investigation was conducted to study the tolerance strategy of maize, broad bean and pea plants to salinity stress with exogenous applications of proline or phenylalanine on seed germination and seedlings growth. From the results obtained, it can be observed that osmotic stress affected adversely the rate of germination in maize, broad bean and pea plants. The excessive inhibition was more prominent at higher concentration of NaCl. The seeds and grains tested were exhibited some differential responses to salinity, in a manner that the inhibitory effect of salinity on seed germination ran in the order, maize higher than broad bean and the later was higher than pea plant. Treatment with proline or phenylalanine (100 ppm significantly increased these seed germination and seedlings growth characteristics even at lowest salinity level tested.

  4. Nutritional and histopathological studies on Black Cutworm Agrotis Ipsilon (HUFN.) fed on irradiated Canola and bean plants

    International Nuclear Information System (INIS)

    Rizk, S.A.; Mansour, W.; Abdel-Hamid, I.A.

    2006-01-01

    The black cutworm (fifth instar) were fed on leaves of canola and bean plants irradiated as seeds at the dose levels 10, 20 and 30 Gy. Their effects on food utilization, consumption, digestion and on the mid gut were detected. It was noticed that using irradiated bean and canola plants leads to decrease in values of consumption index and growth rate than control. Also, approximate digest ability (A.D), efficiency of conversion of digested food (E.C.D) and efficiency of conversion of ingested food (E.C.I) were also less than control in most treatments. A. ipsilon larvae fed on bean and canola plants gamma irradiated at the dose levels 10 and 30 Gy in both bean and canola plants, respectively, caused some histopathological changes such as separation of muscle layers, breakdown of epithelium with the appearance of some gaps as well as disintegration of epithelial cells and appearance of vacuoles

  5. Study on proteins of bean plants originating from gamma-treated seeds

    International Nuclear Information System (INIS)

    Tsonev, D.; Chalykova, M.

    1975-01-01

    Dry seeds of bean variety Stella were radiated with gamma rays using 60 C as a source of radiation. The dose applied was 30 kR at an intensity 9.6 R/s. Irradiation caused disturbances at synthesis and properties of proteins of bean plants originating from gamma treated seeds. Some protein components showed changes in relative content and electrophoretic mobility. New more mobile protein components appeared. Protein complex of overground parts were more radioresistant than protein complex of the roots. (M.Ts.)

  6. Fate of nitrogen (15N) from velvet bean in the soil-plant system

    International Nuclear Information System (INIS)

    Scivittaro, Walkyria Bueno; Muraoka, Takashi; Boaretto, Antonio Enedi; Trivelin, Paulo Cesar Ocheuze

    2004-01-01

    Because of their potential for N 2 biological fixation, legumes are an alternative source of nitrogen to crops, and can even replace or supplement mineral fertilization. A greenhouse experiment was carried out to evaluate temporal patterns of velvet bean (Mucuna aterrima) green manure release of nitrogen to rice plants, and to study the fate of nitrogen from velvet bean in rice cultivation. The isotopic dilution methodology was used. Treatments consisted of a control and 10 incubation periods of soil fertilized with 15 N-labeled velvet bean (0, 20, 40, 60, 90, 120, 150, 180, 210, and 240 days). The plant material was previously chopped, sifted (10 mm mesh sieve) and oven-dried (65 deg C). Incubation of the plant material (2.2 g kg -1 soil) was initiated by the longest period, in order to synchronize the planting of the test crop, rice (Oryza sativa), at time zero for all treatments. Green manure incorporation promoted increases in rice dry matter yield and nitrogen uptake. These variables showed maximum values at incubation periods of 38 and 169 days, respectively. Green manure nitrogen utilization by rice plants was highest at an incubation period corresponding to 151 days. More than 60% of the green manure nitrogen remained in the soil after rice cultivation. The highest green manure nitrogen recovery from the soil-plant system occurred at an incubation period equivalent to 77 days. (author)

  7. Interaction Effects of Planting Date and Weed Competition on Yield and Yield Components of Three white Bean Cultivars in Semirom

    Directory of Open Access Journals (Sweden)

    A. Yadavi

    2012-06-01

    Full Text Available Unsuitable planting and weed competition are the most important factors that greatly reduce the yield of bean. In order to study the effect of planting date on yield and yield components of three white bean cultivars in weed infest and weed free condition a factorial experiment with randomized complete block design and three replications was carried out at Semirom in 2009. The treatments were planting date (May10, May 25 and June 9 and white bean cultivars (Shekofa, Pak and Daneshkade and two levels of weed infestation (weedy and weed free. Results showed that planting date, weed competition and cultivars had significant effects on yield and yield components of white bean. The 30-day delay in planting date reduced the number of pods per plant, seeds per pod, 100 seed weight and biological yield of white bean cultivars, 22.5, 18, 20.1 and 22.5 percent respectively. Also weed competition, reduced the number of seeds per pod, 100 seed weight and biological yield respectively by 13.5, 5.7 and 27.1 percent. Result of planting date and weed competition interaction effects indicated that the weed competition decreased grain yield (53% in third planting date more than others and delay in planting date was companion with increasing weed density and dry weight in flowering stage of bean. Also Shekofa cultivar had highest grain yield (3379 kg/ha at the first planting date and weed free condition.

  8. Study on the effect of treating soil salinity stress in some economic plants with gamma radiation

    International Nuclear Information System (INIS)

    Mohamed, H.A.K.

    1998-01-01

    Based upon on the results of a preliminary experiment, experimental plants (two varieties of barley, two varieties of wheat in addition to faba bean and pea plant) were cultivated in the field under the effect of all levels of salinity and /or gamma doses which improved the inhibitory effect of salinity on germination percent, seedling length and fresh and dry weights of 10 days old seedlings. The results showed that gamma doses used had an antagonistic effect to the effect of salinity on shoot length, fresh and dry weights, pigment, polysaccharides, free proline, protein and nucleic acids while, had synergistic effect on soluble sugars content

  9. Effects of hydrogen fluoride fumigation of bean plants on the growth, development, and reproduction of the Mexican bean beetle

    Energy Technology Data Exchange (ETDEWEB)

    Weinstein, L H; McCune, D C; Mancini, J F; van Leuken, P

    1973-01-01

    The growth and behavior of Mexican bean beetle populations on control and hydrogen fluoride-fumigated bean plants (P. vulgaris L.) were investigated to assess the effects of such fumigation on beetle growth, development and reproduction. Beetles that were cultured on HF-fumigated plants were generally lighter than controls, although the occurrence and magnitude of this effect depended upon stage of development, age, and sex of the adult beetle and the number of generations of culture on HF-fumigated plants. A consistently decreased mass of larvae cultured on HF-fumigated tissue pupated and enclosed three to six days later than controls, and the adults commenced reproductive activity with the same lag in time. Beetles cultured on the fumigated plants also contained greater amounts of fluoride than the controls, and the fluoride content of females was greater than that of males on both HF-fumigated and control plants. Beetles raised on fumigated plants laid fewer egg masses and fewer eggs per mass, although when the first generation was repeated at a later date there was no significant effect. Feeding activity was reduced in both larval and adult stages in beetles cultured on the fumigated plants, and adults showed less flight activity than controls. A difference in color of the elytra was also noted; beetles on HF-fumigated plants were paler than controls.

  10. Effect of pesticides on the uptake and transport of radiophosphorus in horse-bean and cucumber plants

    Energy Technology Data Exchange (ETDEWEB)

    Hanker, I; Taimr, L; Kudelova, A [Vyzkumne Ustavy Rostlinne Vyroby, Prague (Czechoslovakia). Ustav Ochrany Rostlin

    1977-01-01

    During the treatment of the roots of intact bean and cucumber plants with the preparation Pirimor (pirimicarb) and on the second day after application of the insecticides Bi 58 (dimethoate), Pirimor and Lannate (methomyl) to roots diminished /sup 32/P uptake was also noted after treatment of overground parts of bean plants with the preparation Pirimor. On the other hand, on the second day after application of the fungicide Folcidin (cypendazole) to the roots of cucumber plants /sup 32/P uptake was significantly stimulated, radioactivity being accumulated in the overground parts of plants.

  11. Uniformity of liquid distribution in the canopy of the bean plant, using the spectrophotometric analysis

    Directory of Open Access Journals (Sweden)

    Murilo Mesquita Baesso

    2011-12-01

    Full Text Available Fungal diseases are important factors limiting common bean yield. White mold is one of the main diseases caused by soil pathogens. The objective of this study was to quantify the distribution of a fungicide solution sprayed into the canopy of bean plants by spectrophotometry, using a boom sprayer with and without air assistance. The experiment was arranged in a 2 x 2 x 2 factorial (two types of nozzles, two application rates, and air assistance on and off randomized block design with four replications. Air assistance influenced the deposition of solution on the bean plant and yield increased significantly with the increased rate of application and air assistance in the boom sprayer.

  12. Symbiotic effectiveness of pea-rhizobia associations and the ...

    African Journals Online (AJOL)

    Selected strains were isolated from the root nodules of pea (Pisum sativum L.), broad bean (Vicia faba L.) and lentil (Lens culinaris L.) plants in the Loess Plateau of China. Analyses focused on the nodule number, nodule dry weight, plant dry weight, nitrogenase activity, total N accumulation of per plant and seed yield.

  13. N2-fixation in fababean (vicia faba l.) grown in saline and non saline conditions using 15N tracer technique

    International Nuclear Information System (INIS)

    Khalifa, Kh.; Kurdali, F.

    2002-09-01

    A pot experiment was conducted to study the performance of growing fababean and barley under saline conditions, in terms of, dry matter yield, total nitrogen and, percentages and amount of N derived from soil, fertilizer and atmosphere using 15 N isotope dilution method. Three saline treatments were performed: First, plants were grown in saline soil and irrigated with saline water (Ws Ss), Second, Plants were grown in saline soil and irrigated with saline water (Ws Ss); and Third, Plants grown in non saline soil and irrigated with saline water (Ws Sn). Furthermore, a control treatment was performed by using non-saline soil and non-saline water (Wn Sn). The different salinity treatments reduced plant growth and the reduction was more pronounced in fababean than in barley. However, under conditions of either saline soil-soft irrigation water or non saline soil-salty irrigation water, the relative growth reduction did not exceed 50% of the control; whereas, a significant negative effect was obtained when plants were grown under completely saline conditions of both soil and irrigation water. Percentage of N 2 -fixed (% Ndfa) was not negatively affected by saline conditions. However, our results clearly demonstrated that the effect of salinity in fababean was more evident on plant growth than on N 2 -fixing activity. Further studies are needed to obtain more salt tolerant faba bean genotypes in terms of growth and yield. This could be simultaneously improve yield and N 2 -fixation under sever saline conditions. (author)

  14. Antagonistic Effect of Native Bacillus Isolates against Black Root Rot ...

    African Journals Online (AJOL)

    Faba bean (Vicia faba L.) is one of the most important pulse crops grown in eastern Africa. Black root rot (Fusarium solani) is known to cause great yield losses in faba bean, especially in the highlands of Ethiopia. The objective of this study was to evaluate the biological control ability of native Bacillus species on the basis of ...

  15. Effect of pre-sowing gamma irradiation on the ion uptake of bean plants

    International Nuclear Information System (INIS)

    Koeroesi, F.

    1979-01-01

    The electrolyte levels, pH and K + activity values of a modified Knopp solution with different ion strengths were studied in order to analyse the probable stimulating effect of gamma irradiation (750, 1000, 1500 rad) on bean plants. The results of this experiment are as follows. The conductivity of the modified Knopp solution, at the 2-3 leaf age of the bean plant (Seaway), was reduced most by 1000 rad combinations; this phenomenon is caused by the vigorous ion uptake. In the previously mentioned development stage the stimulation of the ion absorption can be observed in every combination. At the 3-4 leaf age of the bean the stimulation effect of the radiation levels used was altered by ion ratios. One of the possible explanations is that, parallel with the progress of the ontogenesis, the claim in individual ions is changing, thus the ion of the favoured role may bring about a stimulating effect by different irradiation doses. (author)

  16. CHRONIC Cd TOXICITY OF BEAN PLANTS CAN BE PARTIALLY REDUCED BY SUPPLY OF AMMONIUM SULPHATE

    Directory of Open Access Journals (Sweden)

    Andon VASSILEV

    2006-05-01

    Full Text Available The effect of ammonium sulphate supply on plant Cd uptake, growth and photosynthesis of bean plants (cv. Limburgse vroege grown in Cd-contaminated artifi cial soil was studied. The experiments were performed at controlled conditions in absence or presence of Cd (0 or 50 mg Cd kg-1 soil and with or without supply of ammonium sulphate [0 or 0.687 g (NH42SO4 kg-1]. Cadmium inhibited both growth and photosynthetic activity of bean plants. The supply of ammonium sulphate had no signifi cant effect on plant Cd uptake and growth inhibition, but to some extend, reduced Cd-induced stress and its negative impact on the photosynthetic performance.

  17. Author Details

    African Journals Online (AJOL)

    Olaboro, G. Vol 1, No 1 (1993) - Articles Methionine in Velvet Bean (Mucuna pruriens) Based Broiler Starter Diets and Bean Influence on Finishing Broilers Abstract PDF · Vol 1, No 1 (1993) - Articles Vicine and Convicine: the Favic and Egg Weight Depressing Factors in Faba beans (Vicia faba L.) - A Review Abstract PDF.

  18. Fate of nuclear material during subsequent steps of the kinetin-induced PCD in apical parts of Vicia faba ssp. minor seedling roots.

    Science.gov (United States)

    Kaźmierczak, Andrzej; Soboska, Kamila

    2018-07-01

    In animals during apoptosis, the best examined type of programmed cell death (PCD), three main phases are distinguished: (i) specification (signaling), (ii) killing and (iii) execution one. It has bean postulated that plant PCD also involves three subsequent phases: (i) transmission of death signals to cells (signaling), (ii) initiation of killing processes and (iii) destruction of cells. One of the most important hallmarks of animal and plant PCD are those regarding nucleus, not thoroughly studied in plants so far. To study kinetin-induced PCD (Kin-PCD) in the context of nuclear material faith, 2-cm apical parts of Vicia faba ssp. minor seedling roots were used. Applied assays involving spectrophotometry, transmission electron microscopy, fluorescence and white light microscopy allowed to examine metabolic and cytomorphologic hallmarks such as changes in DNA content, ssDNA formation and activity of acidic and basic nucleases (DNases and RNases) as well as malformations and fragmentation of nucleoli and nuclei. The obtained results concerning the PCD hallmarks and influence of ZnSO 4 on Kin-PCD allowed us to confirmed presence of specification/signaling, killing and execution/degradation phases of the process and broaden the knowledge about processes affecting nuclei during PCD. Copyright © 2018 Elsevier Ltd. All rights reserved.

  19. A Quantitative Method to Screen Common Bean Plants for Resistance to Bean common mosaic necrosis virus.

    Science.gov (United States)

    Strausbaugh, C A; Myers, J R; Forster, R L; McClean, P E

    2003-11-01

    ABSTRACT A quantitative method to screen common bean (Phaseolus vulgaris) plants for resistance to Bean common mosaic necrosis virus (BCMNV) is described. Four parameters were assessed in developing the quantitative method: symptoms associated with systemic virus movement, plant vigor, virus titer, and plant dry weight. Based on these parameters, two rating systems (V and VV rating) were established. Plants from 21 recombinant inbred lines (RILs) from a Sierra (susceptible) x Olathe (partially resistant) cross inoculated with the BCMNV-NL-3 K strain were used to evaluate this quantitative approach. In all, 11 RILs exhibited very susceptible reactions and 10 RILs expressed partially resistant reactions, thus fitting a 1:1 susceptible/partially resistant ratio (chi(2) = 0.048, P = 0.827) and suggesting that the response is mediated by a single gene. Using the classical qualitative approach based only on symptom expression, the RILs were difficult to separate into phenotypic groups because of a continuum of responses. By plotting mean percent reduction in either V (based on visual symptoms) or VV (based on visual symptoms and vigor) rating versus enzyme-linked immunosorbent assay (ELISA) absorbance values, RILs could be separated clearly into different phenotypic groups. The utility of this quantitative approach also was evaluated on plants from 12 cultivars or pure lines inoculated with one of three strains of BCMNV. Using the mean VV rating and ELISA absorbance values, significant differences were established not only in cultivar and pure line comparisons but also in virus strain comparisons. This quantitative system should be particularly useful for the evaluation of the independent action of bc genes, the discovery of new genes associated with partial resistance, and assessing virulence of virus strains.

  20. Combining parasitoids and plant resistance for the control of the bruchid Acanthoscelides obtectus in stored beans

    NARCIS (Netherlands)

    Schmale, I.; Wäckers, F.L.; Cardona, C.; Dorn, S.

    2003-01-01

    Abstract Acanthoscelides obtectus (Say) and Zabrotes subfasciatus (Boheman) are the main bruchid pests of stored beans in widespread regions of Latin America and Africa. Host-plant resistance based on the protein arcelin is effective in reducing damage caused by Z. subfasciatus, but beans containing

  1. Survey the Effect of Oil Pollution on Morphological Characteristics in Faba Vulgaris and Vicia Ervilia

    Directory of Open Access Journals (Sweden)

    B. Lorestani

    2012-11-01

    Full Text Available Pollution results when a change in the environment harmfully affects the quality of human life including effect on animals, microorganisms and plants. Among the broad range of organic pollutants contaminating soil-water environment, polycyclic aromatic hydrocarbons are of great environment concern. Oil contaminated soil will affect germination, plant height, leaf area and biomass production. The aim of this research was to elucidate effects of oil pollution on morphological characteristics in Fabaceae family. For this purpose species of Faba vulgaris and Vicia ervilia were planted in different concentrations of oil in soil. For morphological studies, studied species were removed from polluted and non polluted soils separately and some morphological characters were studied in these species, then these characters were compared in plants, collected from polluted and non polluted soil. Finally, the level of significance of these differences was elucidated by using of SPSS. Obtained results showed that oil pollution can cause some abnormalities in structure of vegetative parts in plants grown on polluted soils. Decreasing of plant length and stem diameter and changing the leaf shape was among the most important effects of oil on morphological characteristics in Faba vulgaris and Vicia ervilia.

  2. Feasibility for the disinfestation of pulses and cereal grains by irradiation

    International Nuclear Information System (INIS)

    Mansour, M.Y.; Al-Bachir, M.

    1993-05-01

    The faba bean seed beetle,Bruchus Dentipes Baudi, the lentil seed beetle, B.ervi Froel, and the European lentil seed beetle, B.lentis Froel are the most important insect pests of lentil and faba bean in Syria. Adults lay their eggs on the green pods in the field and immature stages develop inside the seeds. Infestation rate differs from year to year and from one location to another. In 1991, it ranged between 9.6 and 13.90 for lentil seeds and 31.00 to 57.39% for faba bean seeds depending on the region. This reduced the economic value by about 50% for faba bean seeds and 20 - 30% for lentil seeds. Current disinfestation methods are unsafe and not adequately effective. Ionizing radiation could be an alternative approach. An investigation was initiated to determine the possibility of applying the irradiation disinfestation technique against these pests. The dose of gamma radiation needed for disinfecting faba bean seeds infested with B.Dentipes was found to be 90 Gy for the last two larval instars. Immature stages of B.ervi and B.lentis develop very rapidly in the field and reach the pupal or adult stage by harvest. This makes the application of this technique for disinfecting lentil seeds of little or no value. However, the results indicate that the irradiation disinfestation method could be an advantageous approach for disinfecting faba bean seeds. (author). 38 refs., 4 tabs., 1 fig

  3. Feasibility for the disinfestation of pulses and cereal grains by irradiation

    International Nuclear Information System (INIS)

    Mansour, M.; Al-Bachir, M.

    1994-01-01

    The faba bean seed beetle, Bruchus dentipes Baudi, the lentil seed beetle, B. Ervi Froel, and the European lentil seed beetle, B. Lentis Froel are the most important insect pests of lentil and faba bean in Syria. Adults lay their eggs on the green pods in the field and immature stages develop inside the seeds. Infestation rate differs from year to year and from one location to another. In 1991, it ranged between 9.6 and 13.90 for lentil seeds and 31.00 to 57.39% for faba bean seeds depending on the region. This reduced the economic value by about 50% for faba bean seeds and 20-30% for lentil seeds. Current disinfestation methods are unsafe and not adequately effective. Ionizing radiation could be an alternative approach. An investigation was initiated to determine the possibility of applying the irradiation disinfestation technique against these pests. The dose of gamma radiation needed for disinfesting faba bean seeds infested with B. dentipes was found to be 90 Gy for the last two larval instars. Immature stages of B. ervi and B. lentils develop very rapidly in the field and reach the pupal or adult stage by harvest. This makes the application of this technique for disinfesting lentil seeds of little or no value. However, the results indicate that the irradiation disinfestation method could be an advantageous approach for disinfesting faba bean seeds. (author). 38 refs, 1 fig., 4 tabs

  4. Asociación Thysanoptera (Insecta-Vicia faba (Fabaceae en la Prepuna y Puna de Jujuy, Argentina Thysanoptera (Insecta-Vicia faba (Fabaceae association in Prepuna and Puna in Jujuy, Argentina

    Directory of Open Access Journals (Sweden)

    María Inés Zamar

    2012-03-01

    . occidentalis utilizan la planta en forma temporal y oportunista en Prepuna, mientras que la presencia de F. gemina en Puna es esporádica. Se amplía el número de especies de tisanópteros asociadas al cultivo de haba en ArgentinaThysanoptera (Insecta-Vicia faba (Fabaceae association in Prepuna and Puna in Jujuy, Argentina. The different phenological stages of Vicia faba provide food resources and substrates for the development of a significant diversity of insects. This study aimed to identify the complex of anthophyllous thrips, analyze the species population fluctuations, to obtain some bioecological aspects and the role they play in this association. The study and sampling was conducted during the flowering-fruiting bean crop stages in two phytogeographical regions of Jujuy: Prepuna (2 479m asl on a weekly basis, from October-December 1995-1996 and Puna (3 367m asl every two weeks, from December 2007-March 2008. Each sample consisted of 25 flowers taken at random; only at Prepuna a complementary sampling of three hits per plant (n=10 plants was conducted. Observations were made on oviposition sites, admission to the flower, pupation sites, feeding behavior and injuries caused. In Prepuna, the Thysanoptera complex consisted of Frankliniella australis, F. occidentalis, F. gemina, F. schultzei and Thrips tabaci; in Puna, the specific diversity was restricted to F. australis and F. gemina. Although the planting-harvest period in both areas did not match, the fluctuations in populations showed the same pattern: as flowering progressed, the number of thrips coincided with the availability of food resources. In both areas, F. australis was the dominant species and maintained successive populations; it layed eggs in flower buds, and larvae hatched when flowers opened; feeding larvae and adults brought about silvery stains with black spots. In Prepuna, F. australis went through the mobile immature stages on flowers, while quiescent stages were on the ground; in the Puna, all

  5. Of mice and men

    CERN Multimedia

    1973-01-01

    At the end of March , sixty mice were irradiated at the synchro-cyclotron in the course of an experimental programme studying radiation effects on mice and plants (Vicia faba bean roots) being carried out by the CERN Health Physics Group.

  6. Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants

    DEFF Research Database (Denmark)

    Laursen, K.H.; Mihailova, A.; Kelly, S.D.

    2013-01-01

    for discrimination of organically and conventionally grown plants. The study was based on wheat, barley, faba bean and potato produced in rigorously controlled long-term field trials comprising 144 experimental plots. Nitrogen isotope analysis revealed the use of animal manure, but was unable to discriminate between......Novel procedures for analytical authentication of organic plant products are urgently needed. Here we present the first study encompassing stable isotopes of hydrogen, carbon, nitrogen, oxygen, magnesium and sulphur as well as compound-specific nitrogen and oxygen isotope analysis of nitrate...... plants that were fertilised with synthetic nitrogen fertilisers or green manures from atmospheric nitrogen fixing legumes. This limitation was bypassed using oxygen isotope analysis of nitrate in potato tubers, while hydrogen isotope analysis allowed complete discrimination of organic and conventional...

  7. 103-110 Grain Yield and Economic Benefit of Intercropping Barley ...

    African Journals Online (AJOL)

    toshiba

    faba bean are important crops in the southern highlands of Ethiopia. However, rapid population .... faba bean and food barley on the productivity of the crops. Therefore ..... that the yields of cereals and vetch was reduced by about 40 and 20%, ...

  8. Influence of copper on morphologic properties of roots of Vicia faba

    Energy Technology Data Exchange (ETDEWEB)

    Kostal, L

    1973-01-01

    Relatively few papers deal with anatomic-morphological changes taking place due to deficiency or toxical influence of copper. There are few papers relating to the influence of higher copper concentrations on morphological properties. Comparative studies investigating copper toxicity have not been worked out in detail. Experiments determining toxicity have been carried out on different substrates. This substrate is very important since there is the question of the bond of copper with various substances, which are found in substrate and which reduce, to a certain extent, the toxicity of copper. Maximum toxicity can be found out in aqueous and sand cultures. High toxicity of copper ions depends, to a large extent, on the stability of its complex compounds, which results in the stability of copper to separate other metals from different compounds. In this way copper inactivates enzymes and various biologically active substances. The problem of toxicity has been widely studied. The author considers the concentration of 0.5 mg Cu/l is a limit of copper toxicity with oat, whereas the concentration of 0.25 mg is toxical for the sprouts of citruses. It is obvious that the limit of toxicity cannot be exactly determined since there are several factors involved (sort of plant, use of cultivation method etc.) This paper was aimed at finding out the influence of higher copper concentrations on morphological changes of roots, stem and leaves of bean Vicia faba.

  9. Assimilation of ammonium and nitrate nitrogen by bean plants

    International Nuclear Information System (INIS)

    Volk, R.J.; Chaillou, S.; Morot-Gaudry, J.F.; Mariotti, A.

    1989-01-01

    Enhanced growth is often observed in plants growing on combined ammonium and nitrate nutrition. The physiological basis for such enhancement was examined by exposing non-nodulated bean (Phaseolus vulgaris L.) plants to 15 N-labeled, 1.0 mM N solutions containing 0, 33, 67 or 100% of the N as ammonium, the balance being nitrate. Maximal total N uptake and biomass production were attained by plants receiving 33% ammonium. A higher proportion of incoming ammonium than nitrate was incorporated into root protein. This was accompanied by increased partitioning of plant biomass to roots. It was concluded that as a consequence of greater N metabolism in the root under mixed ammonium and nitrate nutrition, the root became a more active sink for photosynthate. Concurrently, the augmented supply of N to the shoot enhanced net photosynthesis as reflected in increased plant biomass

  10. Whiteflies interfere with indirect plant defense against spider mites in Lima bean

    Science.gov (United States)

    Zhang, Peng-Jun; Zheng, Si-Jun; van Loon, Joop J. A.; Boland, Wilhelm; David, Anja; Mumm, Roland; Dicke, Marcel

    2009-01-01

    Plants under herbivore attack are able to initiate indirect defense by synthesizing and releasing complex blends of volatiles that attract natural enemies of the herbivore. However, little is known about how plants respond to infestation by multiple herbivores, particularly if these belong to different feeding guilds. Here, we report the interference by a phloem-feeding insect, the whitefly Bemisia tabaci, with indirect plant defenses induced by spider mites (Tetranychus urticae) in Lima bean (Phaseolus lunatus) plants. Additional whitefly infestation of spider-mite infested plants resulted in a reduced attraction of predatory mites (Phytoseiulus persimilis) compared to attraction to plants infested by spider mites only. This interference is shown to result from the reduction in (E)-β-ocimene emission from plants infested by both spider mites and whiteflies. When using exogenous salicylic acid (SA) application to mimic B. tabaci infestation, we observed similar results in behavioral and chemical analyses. Phytohormone and gene-expression analyses revealed that B. tabaci infestation, as well as SA application, inhibited spider mite-induced jasmonic acid (JA) production and reduced the expression of two JA-regulated genes, one of which encodes for the P. lunatus enzyme β-ocimene synthase that catalyzes the synthesis of (E)-β-ocimene. Remarkably, B. tabaci infestation concurrently inhibited SA production induced by spider mites. We therefore conclude that in dual-infested Lima bean plants the suppression of the JA signaling pathway by whitefly feeding is not due to enhanced SA levels. PMID:19965373

  11. Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

    Directory of Open Access Journals (Sweden)

    R. Tocci

    2010-04-01

    Full Text Available One of the main principles of organic husbandry is that animal feed must be GMO free, and soya bean is well-known as a high risk GMO alimentary source. About 25 dry dairy cattle of the Italian Holstein breed, from the Cooperativa Emilio Sereni of Borgo S. Lorenzo (FI, were fed in two successive diets: the first with extruded soya bean (A, and the second in which bitter lupin, faba bean and proteinic pea substituted the soya bean (B. We evaluated both the consumption and the apparent digestibility (using acid insoluble ash as internal marker of the two diets, repeating the trial twice. The presence of bitter lupin did not influence either the consumption of other feed, or the faecal water content. The apparent digestibility of the organic matter resulted satisfactory in both the diets, but was significantly higher in diet (A than in diet (B (71,6% vs 67,3%. In conclusion, even though we wish the cultivation of sweet lupin would be increase in Italy, we retain that also bitter lupin (mixed with other feed to increase the palatability could be used as alternative protein source in dairy cattle diets.

  12. Population Dynamics of Empoasca fabae (Hemiptera: Cicadellidae) in Central Iowa Alfalfa Fields

    Science.gov (United States)

    Weiser Erlandson, L. A.; Obrycki, J. J.

    2015-01-01

    Adults and nymphs of Empoasca fabae Harris (Hemiptera: Cicadellidae) and adults of predatory species in the families Coccinellidae, Anthocoridae, Nabidae, Chrysopidae, and Hemerobiidae were sampled in Iowa alfalfa fields from June to September in 1999 and 2000. The relationship between each predatory taxa and E. fabae was examined using regression analysis. In 2000, all predators were found to be positively correlated with the presence of E. fabae during all periods sampled and most likely contributed to mortality. Orius insidiosus (Say) (Hemiptera: Anthoridae) was the most numerous insect predatory species; population numbers ranged from 0 to 1 and 0.1 to 3.7 adults per 0.25 m2 in 1999 and 2000, respectively. Partial life tables were constructed for E. fabae nymphs for two alfalfa-growing periods. Nymphs were grouped into three age intervals: first and second, third and fourth, and fifth instars. For the first alfalfa growing period examined, E. fabae nymphal mortality was 70% in 1999 and 49% in 2000. During the last growing period of each season (August–September), total nymphal mortality was relatively low (<25%). Adult E. fabae density ranged from 5.4 to 25.6 and 1.4–9.2 per 0.25 m2 in 1999 and 2000, respectively. E. fabae population peaks were similar for each age interval in all growing periods. This study provides further information on the population dynamics of E. fabae and its relationship with select predatory species in Iowa alfalfa fields. PMID:26320260

  13. The botanical macroremains from the prehistoric settlement Kalnik-Igrišče (NW Croatia in the context of current knowledge about cultivation and plant consumption in Croatia and neighboring countries during the Bronze Age

    Directory of Open Access Journals (Sweden)

    Sara Mareković

    2015-07-01

    Full Text Available This paper presents the results of the first extensive archaeobotanical research into a Bronze Age site in Croatia. The aim of the study was to reveal what plants were consumed (grown at Kalnik-Igrišče (NW Croatia in the Bronze Age and to realize if the plant diet of the local population differed from that of the inhabitants in neighboring countries. The results show that all plant macrofossils found at Kalnik-Igrišče can be classified into one of four functional groups: cereals, cultivated legumes, useful trees and weeds. As much as 98% of the findings are of cereals and legumes. The most abundant species found are Panicum miliaceum (millet, Hordeum vulgare (barley, Vicia faba (faba bean, Triticum aestivum ssp. aestivum (bread wheat, Triticum turgidum ssp. dicoccon (emmer wheat and Lens culinaris (lentils. The findings from Kalnik-Igrišče do not differ from the findings of neighboring countries, indicating that there were similar diets and agricultural/plant-collecting activities throughout the whole of the studied area (Bosnia and Herzegovina, Slovenia, Serbia, Italy, Austria and Hungary.

  14. Effect Of Plant Population On Yield Of Maize And Climbing Beans ...

    African Journals Online (AJOL)

    A field experiment was conducted at Kachwekano near Kabale town for two seasons: second rains of 1996 (1996b) and first rains of 1997 (1997a), to determine the appropriate plant population density (PPD) of maize that would maximize bean yield in an intercrop system. The treatments were: (a) maize PPD ranging from ...

  15. Formation of microsclerotia of Verticillium dahliae on various crops.

    NARCIS (Netherlands)

    Mol, L.

    1995-01-01

    In 2 pot experiments, potato (cultivars Element, Mirka, Ostara and Astarte), pea, sugarbeet, onion, flax, spring barley, faba beans, spring wheat and spring rape were inoculated with V. dahliae by root dipping or by growing the plants in artificially infested soil. In both treatments the dry matter

  16. Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean

    KAUST Repository

    Mahmood, Sajid

    2016-06-17

    The present study explored the eco-friendly approach of utilizing plant-growth-promoting rhizobacteria (PGPR) inoculation and foliar application of silicon (Si) to improve the physiology, growth, and yield of mung bean under saline conditions. We isolated 18 promising PGPR from natural saline soil in Saudi Arabia, and screened them for plant-growth-promoting activities. Two effective strains were selected from the screening trial, and were identified as Enterobacter cloacae and Bacillus drentensis using matrix-assisted laser desorption ionization-time-of-flight mass spectrometry and 16S rRNA gene sequencing techniques, respectively. Subsequently, in a 2-year mung bean field trial, using a randomized complete block design with a split-split plot arrangement, we evaluated the two PGPR strains and two Si levels (1 and 2 kg ha−1), in comparison with control treatments, under three different saline irrigation conditions (3.12, 5.46, and 7.81 dS m−1). The results indicated that salt stress substantially reduced stomatal conductance, transpiration rate, relative water content (RWC), total chlorophyll content, chlorophyll a, chlorophyll b, carotenoid content, plant height, leaf area, dry biomass, seed yield, and salt tolerance index. The PGPR strains and Si levels independently improved all the aforementioned parameters. Furthermore, the combined application of the B. drentensis strain with 2 kg Si ha−1 resulted in the greatest enhancement of mung bean physiology, growth, and yield. Overall, the results of this study provide important information for the benefit of the agricultural industry.

  17. Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean

    KAUST Repository

    Mahmood, Sajid; Daur, Ihsanullah; Al-Solaimani, Samir G.; Ahmad, Shakeel; Madkour, Mohamed H.; Yasir, Muhammad; Hirt, Heribert; Ali, Shawkat; Ali, Zahir

    2016-01-01

    The present study explored the eco-friendly approach of utilizing plant-growth-promoting rhizobacteria (PGPR) inoculation and foliar application of silicon (Si) to improve the physiology, growth, and yield of mung bean under saline conditions. We isolated 18 promising PGPR from natural saline soil in Saudi Arabia, and screened them for plant-growth-promoting activities. Two effective strains were selected from the screening trial, and were identified as Enterobacter cloacae and Bacillus drentensis using matrix-assisted laser desorption ionization-time-of-flight mass spectrometry and 16S rRNA gene sequencing techniques, respectively. Subsequently, in a 2-year mung bean field trial, using a randomized complete block design with a split-split plot arrangement, we evaluated the two PGPR strains and two Si levels (1 and 2 kg ha−1), in comparison with control treatments, under three different saline irrigation conditions (3.12, 5.46, and 7.81 dS m−1). The results indicated that salt stress substantially reduced stomatal conductance, transpiration rate, relative water content (RWC), total chlorophyll content, chlorophyll a, chlorophyll b, carotenoid content, plant height, leaf area, dry biomass, seed yield, and salt tolerance index. The PGPR strains and Si levels independently improved all the aforementioned parameters. Furthermore, the combined application of the B. drentensis strain with 2 kg Si ha−1 resulted in the greatest enhancement of mung bean physiology, growth, and yield. Overall, the results of this study provide important information for the benefit of the agricultural industry.

  18. Paraheliotropism can protect water-stressed bean (Phaseolus vulgaris L.) plants against photoinhibition.

    Science.gov (United States)

    Pastenes, Claudio; Porter, Victor; Baginsky, Cecilia; Horton, Peter; González, Javiera

    2004-12-01

    In order to estimate the importance of leaf movements on photosynthesis in well-watered and water-stressed field grown bean cultivars (Arroz Tuscola (AT), Orfeo INIA (OI), Bayos Titan (BT), and Hallados Dorado (HD)), CO2 assimilation, leaf temperature, and capacity for the maximum quantum yield recovery, measured as Fv/Fm, were assessed. Leaf water potential was lower in water-stressed compared to control plants throughout the day. Water status determined a decrease in the CO2 assimilation and stomatal conductance as light intensity and temperature increased up to maximal intensities at midday. Both parameters were lower in stressed compared to control plants. Even though high light intensity and water-stress induced stomatal closure is regarded as a photoinhibitory condition, the recovery of variable to maximal fluorescence (Fv/Fm) after 30min of darkness was nearly constant in both water regimes. In fact, higher values were observed in OI and AT when under stress. Photochemical and non-photochemical fluorescence quenching resulted in minor changes during the day and were similar between watered and stressed plants. It is concluded that paraheliotropism, present in the four bean cultivars, efficiently protects stressed plants from photoinhibition in the field and helps maintain leaf temperatures far below the ambient temperatures, however, it may also be responsible for low CO2 assimilation rates in watered plants.

  19. Genetic improvement of the shoot architecture and yield in soya bean plants via the manipulation of GmmiR156b.

    Science.gov (United States)

    Sun, Zhengxi; Su, Chao; Yun, Jinxia; Jiang, Qiong; Wang, Lixiang; Wang, Youning; Cao, Dong; Zhao, Fang; Zhao, Qingsong; Zhang, Mengchen; Zhou, Bin; Zhang, Lei; Kong, Fanjiang; Liu, Baohui; Tong, Yiping; Li, Xia

    2018-05-05

    The optimization of plant architecture in order to breed high-yielding soya bean cultivars is a goal of researchers. Tall plants bearing many long branches are desired, but only modest success in reaching these goals has been achieved. MicroRNA156 (miR156)-SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) gene modules play pivotal roles in controlling shoot architecture and other traits in crops like rice and wheat. However, the effects of miR156-SPL modules on soya bean architecture and yield, and the molecular mechanisms underlying these effects, remain largely unknown. In this study, we achieved substantial improvements in soya bean architecture and yield by overexpressing GmmiR156b. Transgenic plants produced significantly increased numbers of long branches, nodes and pods, and they exhibited an increased 100-seed weight, resulting in a 46%-63% increase in yield per plant. Intriguingly, GmmiR156b overexpression had no significant impact on plant height in a growth room or under field conditions; however, it increased stem thickness significantly. Our data indicate that GmmiR156b modulates these traits mainly via the direct cleavage of SPL transcripts. Moreover, we found that GmSPL9d is expressed in the shoot apical meristem and axillary meristems (AMs) of soya bean, and that GmSPL9d may regulate axillary bud formation and branching by physically interacting with the homeobox gene WUSCHEL (WUS), a central regulator of AM formation. Together, our results identify GmmiR156b as a promising target for the improvement of soya bean plant architecture and yields, and they reveal a new and conserved regulatory cascade involving miR156-SPL-WUS that will help researchers decipher the genetic basis of plant architecture. © 2018 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  20. Host differentiation and variability of Orobanche crenata populations from legume species in Morocco as revealed by cross-infestation and molecular analysis.

    Science.gov (United States)

    Ennami, Mounia; Briache, Fatima Zahra; Gaboun, Fatima; Abdelwahd, Rabha; Ghaouti, Lamiae; Belqadi, Loubna; Westwood, James; Mentag, Rachid

    2017-08-01

    Orobanche crenata represents a major biotic constraint to production of faba bean and lentil in Morocco. While this parasitic plant attacks both of these crops, the extent to which Orobanche biotypes specialise in parasitising specific crops is unknown. To address this question, we studied O. crenata that grew on different hosts and quantified their host specificity to faba bean and lentil. The virulence of O. crenata populations on each host was investigated through field trials, pot and Petri dishes assays. Genetic diversity of the parasite populations was also assessed through molecular analyses. The two legume species showed distinct patterns of specificity. Faba bean was more susceptible to both O. crenata populations, while the specificity for lentil by lentil-grown O. crenata was evident at the final stage of the parasite life cycle as shown by correspondence factorial analyses. Considerable internal variation (81%) within O. crenata populations parasitising both legume species was observed by molecular analyses, but significant divergence (19%; Ø = 0.189; P = 0.010) among the populations was detected. These results indicate that O. crenata can adapt to specific host species, which is important knowledge when developing integrated pest management practices for parasitic weed control. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  1. Use of an adsorbent and antioxidants to reduce the effects of ...

    African Journals Online (AJOL)

    Development of a reliable in vitro regeneration protocol is necessary to facilitate genetic transformation of faba bean. However, leaching of phenolics from the explants of most genotypes of faba bean to the culture medium causes browning, and eventually kills the explants, hindering in vitro regeneration. This study is aimed ...

  2. Phytoremediation of mercury in pristine and crude oil contaminated soils: Contributions of rhizobacteria and their host plants to mercury removal.

    Science.gov (United States)

    Sorkhoh, N A; Ali, N; Al-Awadhi, H; Dashti, N; Al-Mailem, D M; Eliyas, M; Radwan, S S

    2010-11-01

    The rhizospheric soils of three tested legume crops: broad beans (Vicia faba), beans (Phaseolus vulgaris) and pea (Pisum sativum), and two nonlegume crops: cucumber (Cucumis sativus) and tomato, (Lycopersicon esculentum) contained considerable numbers (the magnitude of 10(5)g(-1) soil) of bacteria with the combined potential for hydrocarbon-utilization and mercury-resistance. Sequencing of the 16S rRNA coding genes of rhizobacteria associated with broad beans revealed that they were affiliated to Citrobacter freundii, Enterobacter aerogenes, Exiquobacterium aurantiacum, Pseudomonas veronii, Micrococcus luteus, Brevibacillus brevis, Arthrobacter sp. and Flavobacterium psychrophilum. These rhizobacteria were also diazotrophic, i.e. capable of N(2) fixation, which makes them self-sufficient regarding their nitrogen nutrition and thus suitable remediation agents in nitrogen-poor soils, such as the oily desert soil. The crude oil attenuation potential of the individual rhizobacteria was inhibited by HgCl(2), but about 50% or more of this potential was still maintained in the presence of up to 40 mgl(-1) HgCl(2). Rhizobacteria-free plants removed amounts of mercury from the surrounding media almost equivalent to those removed by the rhizospheric bacterial consortia in the absence of the plants. It was concluded that both the collector plants and their rhizospheric bacterial consortia contributed equivalently to mercury removal from soil. Copyright © 2010 Elsevier Inc. All rights reserved.

  3. Influence of insecticidal plant materials used during storage on sensory attributes and instrumental hardness of dry edible beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Dunkel, F V; Serugendo, A; Breene, W M; Sriharan, S

    1995-07-01

    Three plant products with known insecticidal properties, a dry extract of flowers of Chrysanthemum cinerariaefolium (Trevir.) Vis. produced in Rwanda, an ethanol extract of seeds of neem, Azadirachta indica A. Juss, and crushed leaves of Tetradenia riparia Hochst Codd, a traditional Rwandan medicine, were mixed with beans, Phaseolus vulgaris L., for storage protection. These plant-protected beans were compared with "off the shelf' beans that were being sold to consumers by the Rwandan National Agricultural Products Marketing Organization (OPROVIA). A trained sensory panel determined that beans treated with neem and C. cinerariaefolium were as acceptable after 8 months storage as those being sold throughout Rwanda by the marketing organization. Beans marketed by this organization were all treated with the standard insecticide application in Rwanda, 0.01% weight/weight pirimiphos methyl in a powder formulation. Instrumental hardness (% hard-to-cook/mean gram force) after 20 months of storage was acceptable for beans stored with neem or with C. cinerariaefolium or with the conventional government application of pirimiphos methyl. Use of either neem or C. cinerariaefolium for storage protection should not affect consumer acceptance of dry beans.

  4. PROGRESSO E ARRANJO ESPACIAL DO MOSAICO DOURADO EM FAVA

    Directory of Open Access Journals (Sweden)

    MARCONDES ARAÚJO DA SILVA

    2015-01-01

    Full Text Available The Golden mosaic, caused by Bean golden mosaic virus (BGMV, causes severe losses to faba beans (Phaseolus lunatus L. growers in the Northeastern region of Brazil. This study aimed at analyzing the temporal and spatial aspects of the disease at two experimental plots (A and B with 1360 m2 each cultivated with faba beans located in Rio Largo, Alagoas. The evaluation of the disease incidence was done by visual in-spection of all plants at 30, 60, 90, 120 and 150 days after planting (DAP. The epidemics were compared with respect to initial incidence (yo, maximum incidence (ymax, rate of disease progression (RDP, and area under the disease progress curve (AUDPC. The spatial pattern of the disease was analyzed by isopath mapping, ordi-nary runs, fitting the beta-binomial distribution and spatial autocorrelation. The analysis of the progress curves showed that the epidemic was significantly (P≤0.05 faster in plot B, probably associated with increased expo-sure to whitefly populations from areas external to assay. The within rows aggregation increased along with the period after planting and the increase in the disease incidence in both areas. In plot A, there was a slight pre-dominance of aggregation within the rows while, in plot B, the across rows aggregation of sick plants was prevalent.

  5. Castor bean response to zinc fertilization

    Energy Technology Data Exchange (ETDEWEB)

    Chaves, Lucia Helena Garofalo; Cunha, Tassio Henrique Cavalcanti da Silva; Lima, Vinicius Mota; Cabral, Paulo Cesar Pinto; Barros Junior, Genival; Lacerda, Rogerio Dantas de [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    Zinc is a trace element and it is absolutely essential for the normal healthy growth of plants. This element plays a part of several enzyme systems and other metabolic functions in the plants. Castor beans (Ricinus communis L.) crop is raising attention as an alternative crop for oil and biodiesel production. Despite the mineral fertilization is an important factor for increasing castor beans yield, few researches has been made on this issue, mainly on the use of zinc. In order to evaluate the effects of zinc on growth of this plant an experiment was carried out in a greenhouse, in Campina Grande, Paraiba State, Brazil, from July to December 2007. The substrate for the pot plants was a 6 mm-sieved surface soil (Neossolo Quartzarenico). The experimental design was a completely randomized with three replications. The treatments were composed of five levels of Zn (0; 2; 4; 6 and 8 mg dm{sup -3}), which were applied at the time of planting. One plant of castor bean, cultivar BRS 188 - Paraguacu, was grown per pot after thinning and was irrigated whenever necessary. Data on plant height, number and length of leaves and stem diameter were measured at 21, 34, 77 and 103 days after planting. Under conditions that the experiment was carried out the results showed that the Zn levels used, did not affect the castor bean plants growth. (author)

  6. Survey of Viruses Affecting Legume Crops in the Amhara and Oromia Regions of Ethiopia

    Directory of Open Access Journals (Sweden)

    B. Bekele

    2005-12-01

    Full Text Available Field surveys were undertaken to identify the viral diseases affecting lentil, faba bean, chickpea, pea, fenugreek and grass pea in two regions of Ethiopia. The surveys were conducted in the regions of Amhara (Gonder and Gojam administrative zones and Oromia (Bale administrative zone during the 2003/2004 and 2004/2005 growing seasons, respectively. The survey covered 138 randomly selected fields (48 faba bean, 10 pea, 38 grass pea, 34 chickpea, 8 lentil in the Amhara region, and 51 legume fields (29 faba bean, 12 pea, 3 lentil, 5 fenugreek, 2 chickpea in the Oromia region. Virus disease incidence was determined by laboratory testing of 100–200 randomly-collected samples from each field against the antisera of 12 legume viruses. Of the 189 fields surveyed, 121 and 7 had, at the time of the survey, a virus disease incidence of 1% or less and more than 6%, respectively, based on visual inspection in the field; later laboratory testing showed that the number of fields in these two categories was in fact 99 and 56, respectively. Serological tests indicated that the most important viruses in the Amhara region were Faba bean necrotic yellows virus (FBNYV, Bean yellow mosaic virus (BYMV, Pea seed-borne mosaic virus (PSbMV and the luteoviruses [e.g. Beet western yellows virus (BWYV, Bean leaf roll virus (BLRV, Soybean dwarf virus (SbDV]. By contrast, only FBNYV and the luteoviruses were detected in the Oromia region. Other viruses, such as Broad bean mottle virus (BBMV and Alfalfa mosaic virus (AMV, were rarely detected in the Amhara region. This is the first report in Ethiopia of natural infection of faba bean, pea and fenugreek with SbDV, of fenugreek with BWYV, and of grass pea with BYMV, PSbMV and BWYV, and it is also the first recorded instance of BBMV infecting legume crops in Ethiopia.

  7. Industrial processing of canned beans

    Directory of Open Access Journals (Sweden)

    Vanderleia Schoeninger

    Full Text Available ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.

  8. Faba Bean: Transcriptome Analysis from Etiolated Seedling and Developing Seed Coat of Key Cultivars for Synthesis of Proanthocyanidins, Phytate, Raffinose Family Oligosaccharides, Vicine, and Convicine

    Directory of Open Access Journals (Sweden)

    Heather Ray

    2015-03-01

    Full Text Available Faba bean ( L. has been little examined from a genetic or genomic perspective despite its status as an established food and forage crop with some key pharmaceutical factors such as vicine and convicine (VC, which provoke severe haemolysis in genetically susceptible humans. We developed next-generation sequencing libraries to maximize information to elucidate the VC pathway or relevant markers as well as other genes of interest for the species. One selected cultivar, A01155, lacks synthesis of the favism-provoking factors, VC, and is low in tannin, while two cultivars, SSNS-1 and CDC Fatima, are wild-type for these factors. Tissues (5- to 6-d-old root and etiolated shoot and developing seed coat were selected to maximize the utility and breadth of the gene expression profile. Approximately 1.2 × 10 expressed transcripts were sequenced and assembled into contigs. The synthetic pathways for phosphatidylinositol or phytate, the raffinose family oligosaccharides, and proanthocyanidin were examined and found to contain nearly a full complement of the synthetic genes for these pathways. A severe deficiency in anthocyanidin reductase expression was found in the low-tannin cultivar A01155. Approximately 5300 variants, including 234 variants specific to one of the three cultivars, were identified. Differences in expression and variants potentially related to VC synthesis were analyzed using strategies exploiting differences in expression between cultivars and tissues. These sequences should be of high utility for marker-assisted selection for the key traits vicine, convicine, and proanthocyanidin, and should contribute to the scant genetic maps available for this species.

  9. Primary experiment aimed at selecting the suitable dose to mutation induction in vicia faba major

    International Nuclear Information System (INIS)

    Nabulsi, Imad; Mir Ali, Nizar

    1992-08-01

    Seeds of a local faba been variety (Mahali) (Vicia faba major) were irradiated with (0, 5, 10, 15, 20, 40, 60, 80, and 100 Gy) of gamma rays and sown under greenhouse and field conditions in Deir Al-Hajar Research Station near Damascus. Four replicates were used in a randomized complete block design. Germination percentage, seedling height, and daily growth rate, were estimated one month and two months after planting for the greenhouse and field treatments respectively. The results showed a stimulation effect in the 5 Gy dose, whereas, the higher doses showed a gradual decrease in seedling height. Doses up to 20 Gy had a similar germination percentage to that of the control (about 75%) whereas, the germination percentage decreased sharply at the higher doses (3% and 0.2% for the 100 Gy under greenhouse and the field respectively). The doses between 20 and 40 Gy were considered optimal for mutation from the plant breeder point of view where the lethality was moderate and an acceptable rate of mutation was shown. (author). 6 refs., 3 tabs., 1 fig

  10. Diversity and abundance of Beauveria bassiana in soils, stink bugs and plant tissues of common bean from organic and conventional fields.

    Science.gov (United States)

    Ramos, Yordanys; Portal, Orelvis; Lysøe, Erik; Meyling, Nicolai V; Klingen, Ingeborg

    2017-11-01

    The aim of this study was to evaluate the natural occurrence of Beauveria spp. in soil, from infections in the stink bug Piezodorus guildinii, an important pest of common bean (Phaseolus vulgaris) and as endophytes in bean plant tissue. Twelve conventional and 12 organic common bean fields in the Villa Clara province, Cuba were sampled from September 2014 to April 2015. One hundred and fifty Beauveria isolates were obtained from soil samples, bean plant parts and stink bugs. The overall frequency of occurrence of Beauveria isolates in conventional fields (8.4%) was significantly lower than that in organic fields (23.6%). Beauveria were also obtained significantly more frequently from bean roots in organic fields (15.0%) compared to bean roots in conventional fields (3.3%). DNA sequencing of the intergenic Bloc region was performed for Beauveria species identification. All isolates where characterized as Beauveria bassiana (Balsamo-Crivelli) Vuillemin, and clustered with isolates of neotropical origin previously described as AFNEO_1. The Cuban B. bassiana isolates formed five clusters in the phylogeny. Isolates of two clusters originated from all four locations, organic and conventional fields, as well as soil, plants and stink bugs. Organic fields contained isolates of all five clusters while conventional fields only harbored isolates of the two most frequent ones. Mating type PCR assays revealed that mating type distribution was skewed, with MAT1/MAT2 proportion of 146/4, indicating limited potential for recombination. The present study is the first to report of B. bassiana as a naturally occurring endophyte in common bean. Further, it shows that B. bassiana occurs naturally in diverse environments of common bean fields, and constitutes a potential reservoir of natural enemies against pest insects particularly in organic fields. Copyright © 2017 Elsevier Inc. All rights reserved.

  11. On-plant movement and feeding of western bean cutworm (Lepidoptera: Noctuidae) early instars on corn.

    Science.gov (United States)

    Paula-Moraes, S V; Hunt, T E; Wright, R J; Hein, G L; Blankenship, E E

    2012-12-01

    Western bean cutworm, Striacosta albicosta (Smith), has undergone a recent eastward expansion from the western U.S. Corn Belt to Pennsylvania and parts of Canada. Little is known about its ecology and behavior, particularly during the early instars, on corn (Zea mays L.). There is a narrow treatment window for larvae, and early detection of the pest in the field is essential. An understanding of western bean cutworm larval feeding and early-instar dispersal is essential to understand larval survival and establishment in corn. Studies were conducted in 2009 through 2011 in Nebraska to determine the feeding and dispersal of early-instar western bean cutworm on corn. The treatment design was a factorial with three corn stages (pretassel, tassel, and posttassel) and five corn plant zones (tassel, above ear, primary ear, secondary ear, and below ear) in a randomized complete block design. The effects of different corn tissues on larval survival and development were investigated in laboratory studies in a randomized complete block design during 2009 and 2011. Treatments were different corn tissues (leaf alone, leaf with developing tassel, pollen, pollen plus silk, and silk alone). Results demonstrated that neonate larvae move to the upper part of the plant, independent of corn stage. Larval growth was optimal when fed on tassel tissue. Overall results indicated a selective benefit for movement of the early instar to upper part of the plant.

  12. Drought tolerance in wild plant populations: the case of common beans (Phaseolus vulgaris L..

    Directory of Open Access Journals (Sweden)

    Andrés J Cortés

    Full Text Available Reliable estimations of drought tolerance in wild plant populations have proved to be challenging and more accessible alternatives are desirable. With that in mind, an ecological diversity study was conducted based on the geographical origin of 104 wild common bean accessions to estimate drought tolerance in their natural habitats. Our wild population sample covered a range of mesic to very dry habitats from Mexico to Argentina. Two potential evapotranspiration models that considered the effects of temperature and radiation were coupled with the precipitation regimes of the last fifty years for each collection site based on geographical information system analysis. We found that wild accessions were distributed among different precipitation regimes following a latitudinal gradient and that habitat ecological diversity of the collection sites was associated with natural sub-populations. We also detected a broader geographic distribution of wild beans across ecologies compared to cultivated common beans in a reference collection of 297 cultivars. Habitat drought stress index based on the Thornthwaite potential evapotranspiration model was equivalent to the Hamon estimator. Both ecological drought stress indexes would be useful together with population structure for the genealogical analysis of gene families in common bean, for genome-wide genetic-environmental associations, and for postulating the evolutionary history and diversification processes that have occurred for the species. Finally, we propose that wild common bean should be taken into account to exploit variation for drought tolerance in cultivated common bean which is generally considered susceptible as a crop to drought stress.

  13. Chickpea chlorotic stunt virus: A New Polerovirus Infecting Cool-Season Food Legumes in Ethiopia.

    Science.gov (United States)

    Abraham, A D; Menzel, W; Lesemann, D-E; Varrelmann, M; Vetten, H J

    2006-05-01

    ABSTRACT Serological analysis of diseased chickpea and faba bean plantings with yellowing and stunting symptoms suggested the occurrence of an unknown or uncommon member of the family Luteoviridae in Ethiopia. Degenerate primers were used for reverse transcriptase-polymerase chain reaction amplification of the viral coat protein (CP) coding region from both chickpea and faba bean samples. Cloning and sequencing of the amplicons yielded nearly identical (96%) nucleotide sequences of a previously unrecognized species of the family Luteoviridae, with a CP amino acid sequence most closely related (identity of approximately 78%) to that of Groundnut rosette assistor virus. The complete genome (5,900 nts) of a faba bean isolate comprised six major open reading frames characteristic of polero-viruses. Of the four aphid species tested, only Aphis craccivora transmitted the virus in a persistent manner. The host range of the virus was confined to a few species of the family Fabaceae. A rabbit antiserum raised against virion preparations cross-reacted unexpectedly with Beet western yellows virus-like viruses. This necessitated the production of murine monoclonal antibodies which, in combination with the polyclonal antiserum, permitted both sensitive and specific detection of the virus in field samples by triple-antibody sandwich, enzyme-linked immunosorbent assay. Because of the characteristic field and greenhouse symptoms in chickpea, the name Chickpea chlorotic stunt virus is proposed for this new member of the genus Polerovirus (family Luteoviridae).

  14. Influence of sulfur dioxide and ozone on vegetation of bean and barley plants under different soil moisture conditions

    Energy Technology Data Exchange (ETDEWEB)

    Markowski, A; Grzesiak, S

    1974-01-01

    The effects of toxic gases on extent of injuries to assimilating surface, dry weight yields, and generative development in bean and barley were studied in three successive phases of vegetation under conditions of optimum soil moisture and of drought just above the wilting point. Experiments with ozone and sulfur dioxide on bean and SO/sub 2/ on barley demonstrate that the susceptibility of plants to toxic gases decrease under drought conditions that cause a temporary dehydration of tissues. Determinations of sulfate sulfur contents in different plant organs show that a lower hydration of tissues is accompanied by lower adsorption of sulfur dioxide.

  15. De novo assembly of a cotyledon-enriched transcriptome map of Vicia faba (L. for transfer cell research

    Directory of Open Access Journals (Sweden)

    Kiruba Shankari eArun Chinnappa

    2015-04-01

    Full Text Available Vicia faba (L. is an important cool-season grain legume species used widely in agriculture but also in plant physiology research, particularly as an experimental model to study transfer cell (TC development. Adaxial epidermal cells of isolated cotyledons can be induced to form functional TCs, thus providing a valuable experimental system to investigate genetic regulation of TC development. The genome of V. faba is exceedingly large (ca. 13 Gb, however, and limited genomic information is available for this species. To provide a resource for transcript profiling of epidermal TC development, we have undertaken de novo assembly of a cotyledon-enriched transcriptome map for V. faba. Illumina paired-end sequencing of total RNA pooled from different tissues and different stages, including isolated cotyledons induced to form TCs, generated 69.5M reads, of which 65.8M were used for assembly following trimming and quality control. Assembly using a De-Bruijn graph-based approach within CLC Genomics Workbench v6.1 generated 21,297 contigs, of which 80.6% were successfully annotated against GO terms. The assembly was validated against known V. faba cDNAs held in GenBank, including transcripts previously identified as being specifically expressed in epidermal cells across TC trans-differentiation. This cotyledon-enriched transcriptome map therefore provides a valuable tool for future transcript profiling of epidermal TC development, and also enriches the genetic resources available for this important legume crop species.

  16. Induced mutations in beans and peas for resistance to rust

    International Nuclear Information System (INIS)

    Fadl, F.A.M.

    1983-01-01

    Gamma rays and ethyl methanesulphonate (EMS) were applied in a mutation-induction programme for rust resistance in bean and pea. Bean and pea seeds were pre-soaked 2 hours before irradiation with 9, 10 and 12 krad. For chemical mutagen treatments bean and pea seeds were pre-soaked for 8 hours and treated with 0.5 and 1.5% EMS for four hours. M 2 seeds of beans and peas were planted in 1979. Resistant M 2 plants were selected for their rust resistance and other morphological characters. M 3 seeds of selected plants were planted in 1980. In 1980 more seeds of the same varieties of beans and peas were treated with 0.1 and 0.3% EMS with the aim to produce rust-resistant mutants. Seed germination was reduced by gamma rays or EMS. Dwarf, malformed and abnormal plants were noticed. Some resistant M 2 plants selected gave high grain yields. Some were different in morphological characters. In the M 3 of selected plants various other mutant characters appeared, such as different height of plants, early and late flowering, resistance to powdery mildew in peas, altered grain yield, thickness of stem, pod shape and flower colour. (author)

  17. BRSMG Uai: common bean cultivar with carioca grain type and upright plant architecture

    Directory of Open Access Journals (Sweden)

    Magno Antonio Patto Ramalho

    2016-09-01

    Full Text Available The common bean cultivar with carioca grain type, BRSMG Uai, is recommended for cultivation in Minas Gerais and stands out for its upright plant architecture, which facilitates cultivation and mechanical harvesting. This cultivar has high yield potential and is resistant to the major races of anthracnose that occur in region.

  18. Adaptive Potential for the Invasion of Novel Host Plants in the Bean Weevil: Patterns of the Reproductive Behavior in Populations That Used Different Host Plants

    Directory of Open Access Journals (Sweden)

    Dragana Milanović

    2007-01-01

    Full Text Available The goal of this work was to examine interpopulation patterns in the reproductive behavior of populations of bean weevil (Acanthoscelides obtectus Say; Coleoptera: Bruchidae that had different levels of specialization on their native host plant – the bean (Phaseolus vulgaris L., as well as on a novel host plant – the chickpea (Cicer arietinum Thorn. The obtained pattern of interpopulation mating behavior seemed exactly as if the males on chickpea had evolved a specific odor and/or a courtship ritual that females of populationson bean found repulsive. Unlike females, the males of bean populations seemed to be willing to mate with females from the population on chickpea equally as with their own females. Such an asymmetric pattern of reproductive isolation between populations ofa species has been often considered an initial phase of a process of speciation. Thus, our results could be a good starting point for further, thorough examination of both the role of the level of host specialization in females and the role of biochemical characteristics of male pheromone (and/or their cuticular hydrocarbones in the evolution of pre-reproductive isolation between insect populations.As the results of this study, together those of previous studies on A. obtectus, suggest great evolutionary potential for invasions of and fast specialization on novel host plants, they could provide valuable information for the development of long-term strategiesunder the programmes of Integrated Pest Management.

  19. East African Journal of Sciences - Vol 10, No 2 (2016)

    African Journals Online (AJOL)

    Efficacy of Pepper Tree (Schinus molle) Extracts to Suppress Growth of Botrytis fabae and Manage Chocolate Spot Severity on Faba Bean (Vicia faba) at Sinana, Bale Zone, Southeastern Ethiopia · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. Addisu Tegegn ...

  20. Author Details

    African Journals Online (AJOL)

    Egigu, Meseret Chimdessa. Vol 10, No 2 (2016) - Articles Efficacy of Pepper Tree (Schinus molle) Extracts to Suppress Growth of Botrytis fabae and Manage Chocolate Spot Severity on Faba Bean (Vicia faba) at Sinana, Bale Zone, Southeastern Ethiopia Abstract. ISSN: 1992-0407. AJOL African Journals Online. HOW TO ...

  1. Influence of Rhizoctonia solani and Trichoderma spp. in growth of bean (Phaseolus vulgaris L.) and in the induction of plant defense-related genes

    Science.gov (United States)

    Mayo, Sara; Gutiérrez, Santiago; Malmierca, Monica G.; Lorenzana, Alicia; Campelo, M. Piedad; Hermosa, Rosa; Casquero, Pedro A.

    2015-01-01

    Many Trichoderma species are well-known for their ability to promote plant growth and defense. We study how the interaction of bean plants with R. solani and/or Trichoderma affect the plants growth and the level of expression of defense-related genes. Trichoderma isolates were evaluated in vitro for their potential to antagonize R. solani. Bioassays were performed in climatic chambers and development of the plants was evaluated. The effect of Trichoderma treatment and/or R. solani infection on the expression of bean defense-related genes was analyzed by real-time PCR and the production of ergosterol and squalene was quantified. In vitro growth inhibition of R. solani was between 86 and 58%. In in vivo assays, the bean plants treated with Trichoderma harzianum T019 always had an increased size respect to control and the plants treated with this isolate did not decrease their size in presence of R. solani. The interaction of plants with R. solani and/or Trichoderma affects the level of expression of seven defense-related genes. Squalene and ergosterol production differences were found among the Trichoderma isolates, T019 showing the highest values for both compounds. T. harzianum T019 shows a positive effect on the level of resistance of bean plants to R. solani. This strain induces the expression of plant defense-related genes and produces a higher level of ergosterol, indicating its ability to grow at a higher rate in the soil, which would explain its positive effects on plant growth and defense in the presence of the pathogen. PMID:26442006

  2. The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq

    Directory of Open Access Journals (Sweden)

    Dalaram Sullaiman Ismael

    2016-11-01

    Full Text Available In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA was used for the determination of heavy metal contents in soil and plant materials. The soil which cultivated Cowpea, characterized neutral to slit alkali, with a typical content of cations K, Mg and P. Beans and the seeds of faba bean, cowpea and chickpeas boiled with salt eaten in the form of Lablabe, traditionly used heavy sweets such as knafa. Ful, which is fava beans cooked with chickpeas (garbanzo beans or make soup from fresh cowpea, fresh faba bean, fresh fasoulia, as well as lentil soup (shorbat adas and different kinds of salad after boiled. Cowpea grain legumes occupy an important place in human nutrition, especially in the dietary pattern of low income groups of people in developing countries. The level risk heavy metal contents in the soil determined was only Cd content was on the level of limit value given for the soil extract by aqua regia as well as Co content was higher than the limit value given for the relationship between soil and plant. All of determined values were lower than critical value extracted by NH4NO3 only the maximal available soil content of mobile Pb forms was exceeded but cowpea accumulated seeds in amounts the risky elements contents, with the exception of Ni, did not exceed limit for the maximum levels of chosen risk elements in studied legume. The content of the metals studied with the exception of cadmium, not exceed the maximum permissible value in legumes, as defined in the Codex Alimentarius. The aim of this research, to study or determine the content of risky heavy metals (Cu, Ni, Cr, Pb, and Cd in the soil and their relationship in selected varieties cowpea seeds cultivar. Faba

  3. Coefficients of leaf-fruit translocation for 60Co, 90Sr and 137Cs in bean plant (Phaseolus vulgaris)

    International Nuclear Information System (INIS)

    Macacini, Jose Flavio

    2000-01-01

    Due to the increasing use of nuclear fission for the generation of electrical energy, the safety aspects of power plants must be minutely appraised. In case of an accident, with liberation of radioactive material into the atmosphere, knowledge about the behavior of plant species when in contact with radionuclides is indispensable. An important route through which agricultural products are contaminated by radionuclides is leaf-fruit translocation. This phenomenon can be evaluated by simulating a fallout contamination in a controlled atmosphere using as a tracer man-made radionuclides. In order to quantity the leaf-fruit translocation coefficients for 60 Co, 90 Sr and 137 Cs in the common bean (Phaseolus vulgaris), variety black diamond, an experiment was carried out in a greenhouse with completely randomized blocks design with six treatments and four blocks. A mixture of these three radionuclides was prepared and used to determine their translocation coefficients. The bean plants were contaminated inside a device especially designed to avoid environmental contamination. In each treatment four vases were sprinkled and one was used to estimate the initial activity of the other three vases. High-resolution gamma-ray spectrometry was used for 60 Co and 137 Cs activity determinations and chemical separation followed by beta counting of 90 Y was used for 90 Sr determinations. The number of treatments was reduced from six to four sprayings corresponding to 30, 45, 60 and 75 days after planting. This reduction was due to the attack of common and gold mosaic viroses. Symptoms were observed on the diseased bean plants 50 days after planting. It was possible, however, to verify a functional dependence between instant of tracer application and the level of physiological development of the bean plant. It was verified that the temporal relationship values for leaf-fruit translocation were similar for 60 Co and 137 Cs. For the 90 Sr, the translocation was below 2,5 mBq kg -1 /Bq

  4. Difference planted season and creeper-pole on both growth and yield of the two cultivars of velvet bean (Mucuna pruriens (L. DC.

    Directory of Open Access Journals (Sweden)

    SUPRIYONO

    2008-07-01

    Full Text Available The aims of this research were to know the effect of different cultivars, planted seasons and creeper poles at velvet bean (Mucuna pruriens (L. DC. growth, yield and their interactions. This research was conducted on litosol soil in Tancep, Ngawen, Gunungkidul on 170 m up sea level and 9-10° elevation. The depth of soil tillage was 5-17 cm. Design utilization was Randomized Completed Block Design (RCBD with factorial 3 factors. The treatment was (i cultivars: rase and putih Gunungkidul (ii planted seasons: dry and rainy seasons and (iii creeper-poles: control, corn 0 weeks old, corn 2 weeks old, corn 4 weeks old and bambu. There is replicated 3 times. The result of this research was the 1st velvet bean growth on rainy season was rapidly but they have long time planted. The 2nd, by splited rase cultivars, rainy season and creeper-pole utilization was yield increased. The 3rd, on the rainy season, the high yield was come by rase cultivar and creeper-pole utilization. The 4th, with the 2 times velvet bean density and without calculated corn yield, rase cultivar planted on rainy season and bamboo creeper-pole coused the highest velvet bean yield but no significant different with 4 weeks corn creeper-pole.

  5. Mobilization of interactions between functional diversity of plant and soil organisms on nitrogen availability and use

    Science.gov (United States)

    Drut, Baptiste; Cassagne, Nathalie; Cannavacciuolo, Mario; Brauman, Alain; Le Floch, Gaëtan; Cobo, Jose; Fustec, Joëlle

    2017-04-01

    Keywords: legumes, earthworms, microorganisms, nitrogen, interactions Both aboveground and belowground biodiversity and their interactions can play an important role in crop productivity. Plant functional diversity, such as legume based intercrops have been shown to improve yields through plant complementarity for nitrogen use (Corre-Hellou et al., 2006). Moreover, plant species or plant genotype may influence the structure of soil microorganism communities through the composition of rhizodeposits in the rhizosphere (Dennis et al., 2010). Belowground diversity can also positively influence plant performance especially related to functional dissimilarity between soil organisms (Eisenhauer, 2012). Earthworms through their burrowing activity influence soil microbial decomposers and nutrient availability and have thus been reported to increase plant growth (Brown, 1995; Brown et al., 2004). We hypothesize that i) plant functional (genetic and/or specific) diversity associated to functional earthworms diversity are key drivers of interactions balance to improve crop performances and ii) the improvement of plant performances can be related to change in the structure of soil microorganism communities due to the diversity of rhizodeposits and the burrowing activity of earthworms. In a first mesocosm experiment, we investigated the effect of a gradient of plant diversity - one cultivar of wheat (Triticum aestivum L.), 3 different wheat cultivars, and 3 different cultivars intercropped with clover (Trifolium hybridum L.) - and the presence of one (endogeic) or two (endogeic and anecic) categories of earthworms on biomass and nitrogen accumulation of wheat. In a second mesocosm experiment, we investigated the influence of three species with different rhizodeposition - wheat, rapeseed (Brassica napus L. ) and faba bean (Vicia faba L.) in pure stand or intercropped - and the presence of endogeic earthworms on microbial activity and nitrogen availability. In the first experiment

  6. Characterization of Glomerella strains recovered from anthracnose lesions on common bean plants in Brazil.

    Science.gov (United States)

    Barcelos, Quélen L; Pinto, Joyce M A; Vaillancourt, Lisa J; Souza, Elaine A

    2014-01-01

    Anthracnose caused by Colletotrichum lindemuthianum is an important disease of common bean, resulting in major economic losses worldwide. Genetic diversity of the C. lindemuthianum population contributes to its ability to adapt rapidly to new sources of host resistance. The origin of this diversity is unknown, but sexual recombination, via the Glomerella teleomorph, is one possibility. This study tested the hypothesis that Glomerella strains that are frequently recovered from bean anthracnose lesions represent the teleomorph of C. lindemuthianum. A large collection of Glomerella isolates could be separated into two groups based on phylogenetic analysis, morphology, and pathogenicity to beans. Both groups were unrelated to C. lindemuthianum. One group clustered with the C. gloeosporioides species complex and produced mild symptoms on bean tissues. The other group, which belonged to a clade that included the cucurbit anthracnose pathogen C. magna, caused no symptoms. Individual ascospores recovered from Glomerella perithecia gave rise to either fertile (perithecial) or infertile (conidial) colonies. Some pairings of perithecial and conidial strains resulted in induced homothallism in the conidial partner, while others led to apparent heterothallic matings. Pairings involving two perithecial, or two conidial, colonies produced neither outcome. Conidia efficiently formed conidial anastomosis tubes (CATs), but ascospores never formed CATs. The Glomerella strains formed appressoria and hyphae on the plant surface, but did not penetrate or form infection structures within the tissues. Their behavior was similar whether the beans were susceptible or resistant to anthracnose. These same Glomerella strains produced thick intracellular hyphae, and eventually acervuli, if host cell death was induced. When Glomerella was co-inoculated with C. lindemuthianum, it readily invaded anthracnose lesions. Thus, the hypothesis was not supported: Glomerella strains from anthracnose

  7. [Comigration of root nodule bacteria and bean plants to new habitats: coevolution mechanisms and practical importance (review)].

    Science.gov (United States)

    Provorov, N A; Zhukov, V A; Kurchak, O N; Onishchuk, O P; Andronov, E E; Borisov, A Iu; Chizhevskaia, E P; Naumkina, T S; Ovtsyna, A O; Vorob'ev, N I; Simarov, B V; Tikhonovich, I A

    2013-01-01

    The review summarizes the results of studies on the comigration of tubercular bacteria and bean plants to new habitats, which is often accompanied by a decrease in the symbiosis efficiency due to a loss of the diversity of genes responsible for the interaction. This migration may lead to a rise in new symbionts as a result of gene transfers from initial symbionts to local bacteria. It was demonstrated that typically new symbionts lack an ability for N2 fixation but are highly competitive, blocking the inoculation of bean cultures by industrial strains. The design of coadapted systems of recognition and signal interaction of partners is a perspective approach to ensure competitive advantages of efficient rhizobia strains introduced into agrocenoses, together with host plants, over inactive local strains.

  8. Complete Genome Sequence of a Genomovirus Associated with Common Bean Plant Leaves in Brazil.

    Science.gov (United States)

    Lamas, Natalia Silva; Fontenele, Rafaela Salgado; Melo, Fernando Lucas; Costa, Antonio Felix; Varsani, Arvind; Ribeiro, Simone Graça

    2016-11-10

    A new genomovirus has been identified in three common bean plants in Brazil. This virus has a circular genome of 2,220 nucleotides and 3 major open reading frames. It shares 80.7% genome-wide pairwise identity with a genomovirus recovered from Tongan fruit bat guano. Copyright © 2016 Lamas et al.

  9. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.

    Science.gov (United States)

    Vainio, Annukka; Niva, Mari; Jallinoja, Piia; Latvala, Terhi

    2016-11-01

    A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to reducing animal and increasing plant proteins. The study analysed a survey of an adult population living in Finland (N = 1048). The eating motives were measured with the Eating Motivation Survey (TEMS), which distinguishes between 15 eating motives. Six clusters of consumers based on self-reported changes in food choices were identified with latent class analysis (LCA). Four clusters had established food consumption patterns ("Beef only", "Beef and beans", "Beef, beans, and soy products", and "No beef"), one was undergoing a change, and one had attempted a change earlier. ANOVA with planned contrasts revealed that the motives relating to natural concerns, health, and weight control were higher, and convenience and price lower, among those who had an established diet including beans and soy products, as compared to those who consumed only beef. Those undergoing a dietary change expressed a higher endorsement of natural concerns as well as health, sociability, social image, and price motives than those with an established diet including beans and soy products. The results suggest that eating motives play an important role in changing towards more sustainable food consumption patterns in which meat/beef is replaced with plant proteins. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Effects of Thiamethoxam-Treated Seed on Mexican Bean Beetle (Coleoptera: Coccinellidae), Nontarget Arthropods, and Crop Performance in Southwestern Virginia Snap Beans.

    Science.gov (United States)

    Nottingham, L; Kuhar, T P; Kring, T; Herbert, D A; Arancibia, R; Schultz, P

    2017-12-08

    Thiamethoxam is a neonicotinoid insecticide commonly applied directly to the seeds (seed-treatment) of commercial snap beans, Phaseolus vulgaris L. While previous studies have examined target and nontarget effects of thiamethoxam seed-treatments in snap beans and other crops, to our knowledge, none have been conducted in agroecosystems predominated by the pest Mexican bean beetle, Epilachna varivestis Mulsant (Coleoptera: Coccinellidae). This study examined the effects of thiamethoxam-treated snap beans on E. varivestis, other arthropods, and crop performance in southwestern Virginia. Greenhouse experiments were conducted to evaluate residual toxicity of treated snap beans to E. varivestis and a key predator, Podisus maculiventris (Say) (Hemiptera: Pentatomidae). Treated plants were highly toxic to E. varivestis at 13 d, moderately toxic from 16 to 20 d, and minimally toxic at 24 d. P. maculiventris was unaffected by exposure to treated plants or by feeding on E. varivestis that consumed treated plants. Small plot field experiments in 2014 and 2015 showed no significant effects of thiamethoxam seed-treatments on E. varivestis densities, other arthropods, crop injury, or yield. In 2016, planting was delayed by persistent rain, resulting in early E. varivestis colonization. In this year, thiamethoxam-treated plants had significantly lower densities and feeding injury from E. varivestis, followed by significantly higher yields. Natural enemies were unaffected by seed-treatments in all field experiments. These experiments demonstrated that thiamethoxam seed-treatments provide control of E. varivestis when beetles infest fields within 2 to 3 wk after planting; but otherwise provide negligible advantages. Negative effects from thiamethoxam seed-treatments on nontarget arthropods appear minimal for snap beans in this region. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please

  11. Development of a qPCR strategy to select bean genes involved in plant defence response and regulated by the Trichoderma velutinum - Rhizoctonia solani interaction

    Directory of Open Access Journals (Sweden)

    Sara Mayo

    2016-08-01

    Full Text Available Bean production is affected by a wide diversity of fungal pathogens, among them Rhizoctonia solani is one of the most important. A strategy to control bean infectious diseases, mainly those caused by fungi, is based on the use of biocontrol agents that can reduce the negative effects of plant pathogens and also can promote positive responses in the plant. Trichoderma is a fungal genus that is able to induce the expression of genes involved in plant defence response and also to promote plant growth, root development and nutrient uptake. In this article, a strategy that combines in silico analysis and real time PCR to detect additional bean defence-related genes, regulated by the presence of Trichoderma velutinum and/or R. solani has been applied. Based in this strategy, from From the 48 bean genes initially analysed, 14 were selected, and only WRKY33, CH5b and hGS showed an up-regulatory response in the presence of T. velutinum. The other genes were or not affected (OSM34 or down-regulated by the presence of this fungus. R. solani infection resulted in a down-regulation of most of the genes analyzed, except PR1, OSM34 and CNGC2 that were not affected, and the presence of both, T. velutinum and R. solani, up-regulates hGS and down-regulates all the other genes analyzed, except CH5b which was not significantly affected.As conclusion, the strategy described in the present work has been shown to be effective to detect genes involved in plant defence, which respond to the presence of a biocontrol agent or to a pathogen and also to the presence of both. The selected genes show significant homology with previously described plant defence genes and they are expressed in bean leaves of plants treated with T. velutinum and/or infected with R. solani.

  12. Leather Industry Solid Waste as Nitrogen Source for Growth of Common Bean Plants

    International Nuclear Information System (INIS)

    Lima, D.Q.; Oliveira, L.C.A.; Bastos, A.R.R.; Carvalho, G.S.; Marques, J.G.S.M.; Carvalho, J.G.; De Souza, G.A.

    2010-01-01

    The leather industry generates large amounts of a Cr-containing solid waste (wet blue leather). This material is classified by the Brazilian Environmental Council as a category-one waste, requiring a special disposal. The patented process Br n. PI 001538 is a technique to remove chromium from wet blue leather, with the recovery of a solid collagenic material (collagen), containing high nitrogen levels. This work aimed to evaluate the residual effect of soil application of collagen on the production of dry matter, content and accumulation of N in common bean plants (Phaseolus vulgaris L.), after the previous growth of elephant grass (Pennisetum purpureum Schumach.) cv. Napier, as well as to quantify the mineralization rate of N in the soil. The application of collagen, at rates equivalent to 16 and 32 tha-1, provided greater N contents in the common bean plants, indicating residual effect of these rates of application; the same was observed for the rates of 4 and 8tha-1, though in smaller proportions. Higher mineralization rates of N collagen occurred next to 16 days after soil incubation. During the 216 days of incubation, the treatments with collagen showed higher amounts of mineralized nitrogen.

  13. East African Journal of Sciences - Vol 9, No 2 (2015)

    African Journals Online (AJOL)

    Association of Arabica coffee quality attributes with selected soil chemical properties ... change resilient cultural practices on productivity of faba bean (Vicia faba l.) ... for enhanced livelihood and food security in Dilla District, Southern Ethiopia ...

  14. Phenolic acid changes during Orobanche parasitism on faba bean ...

    African Journals Online (AJOL)

    The present work is intended to provide further information on broomrape parasitism based on phenolic acid changes in either the host plant(s) or in each of the host and the parasite in the host-parasite system. Detection of phenolic acids was carried out using high performance liquid chromatography (HPLC) in the host ...

  15. Transfer Factor of Co-60 and Cs-137 from Agricultural Soil to Agricultural Plant of Rice and Beans

    International Nuclear Information System (INIS)

    Suzie, D; Cerdas, T; Susilah, S; Umbara, H

    1996-01-01

    A study to estimate transfer factor of Co-60 and Cs-137 radionuclides from agricultural soil to agricultural plant of beans and rice in Serpong Nuclear Research Center Complex has been carried out. The soil used was that from off site Serpong Nuclear Research Center Complex, the agricultural plant samples were rice with variety of Cisadane, Situgintung, Seratus Malam, and Atomita 4, and for beans were peanut with variety of AH 1781 SI (parent) and A 20 psj (daughter), soybean with variety of Kerinci (parent) and Camar (daughter), and greenbean with variety of Manyar (parent) and Camar (daughter), which obtained from PAIR-BATAN Pasar Jumat. 10 kg of soil was put on the container which layered with plastic. The soil was contaminated with Co-60 and Cs-137 with activity concentration of 10 Bq/kg. Samples were counted with gamma spectrometer. The value of transfer factor was obtained by comparing activity concentration of agricultural plant with that of agricultural soil. The results of transfer factor of Co-60 for rice and beans were 0.12 x 10-2 and 1.05 x 10-2, respectively and the transfer factor of Cs-137 for rice and beans were 0.83 x 10-2 and 2.09 x 10-2, respectively. The gamma emmitter radionuclides counted from the soil of Serpong Nuclear Research Center Complex were Th-228, U-235, Ra-226, Ac-228 and K-40, with activities concentration as background were 35.39 - 101.60; 32.14 - 74.50; 23.37 - 28.57; 20.90 - 31.28 and 5.97 - 8.13 Bq/kg, respectively

  16. Mapping of quantitative trait loci controlling Orobanche foetida Poir ...

    African Journals Online (AJOL)

    Mapping of quantitative trait loci controlling Orobanche foetida Poir. resistance in faba bean (Vicia faba L.) R Díaz-Ruiz, A Torres, MV Gutierrez, D Rubiales, JI Cubero, M Kharrat, Z Satovic, B Román ...

  17. DEVELOPMENT AND CROSS-SPECIES AMPLIFICATION OF ...

    African Journals Online (AJOL)

    ACSS

    In this study, publicly available grass pea (Lathyrus sativus) EST sequences were used to develop 21 ... which are important food legumes, with whom it could share genes ... (Pisum saivum), faba bean (Vicia faba), chickpea. (Cicer arietinum) ...

  18. Ensiling on chemical composition and in vitro fermentation in rabbits of different forages

    Directory of Open Access Journals (Sweden)

    Juan Carlos Angeles Hernandez

    Full Text Available ABSTRACT: The effect of chemical composition of silages on in vitro gas fermentation profiles in rabbits was examined. The study was performed using 7 silages: beans (Phaseolus vulgaris, faba bean (FB, Vicia faba, common vetch (CV, Vicia sativa, ryegrass (Lolium perenne, barley (B, Hordeum vulgare, barley with common vetch (BCV and barley with faba bean (BFB. We used 3 New Zealand White (NZW rabbits as donors of caecal content in each incubation run (n=3. Data were analyzed in a completely randomized experimental design. The CV silage showed higher values of crude protein (CP, followed by FB and bean silages (P<0.001. Barley silage had the lowest CP content (96g kg-1 DM (P=0.001. The NDF and ADF content were lower (P<0.001 for beans and CV compared with the rest of the forage silages. Ryegrass silage had higher values of dry matter degradation, organic matter degradation, relative GP and SCFA (P<0.001. The highest values of digestible energy were for CV and bean silages (P<0.001. Ryegrass and CV silages showed higher levels in GP parameters, which could be associated with their better chemical composition characteristics, mainly protein and fiber content.

  19. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics.

    Science.gov (United States)

    Yan, Bo-Fang; Duan, Wei; Liu, Guo-Tian; Xu, Hong-Guo; Wang, Li-Jun; Li, Shao-Hua

    2013-01-01

    The decline of photosynthesis in plants under low sink demand is well known. Previous studies focused on the relationship between stomatal conductance (gs) and net photosynthetic rate (Pn). These studies investigated the effect of changes in Photosystem II (PSII) function on the Pn decline under low sink demand. However, little is known about its effects on different limiting steps of electron transport chain in PSII under this condition. Two-month-old bean plants were processed by removing pods and flowers (low sink demand). On the 1(st) day after low sink demand treatment, a decline of Pn was accompanied by a decrease in gs and internal-to-ambient CO2 concentration ratio (Ci/Ca). From the 3(rd) to 9(th) day, Pn and gs declined continuously while Ci/Ca ratio remained stable in the treatment. Moreover, these values were lower than that of control. Wk (a parameter reflecting the damage to oxygen evolving complex of the donor side of PSII) values in the treatment were significantly higher than their corresponding control values. However, RCQA (a parameter reflecting the number of active RCs per excited cross-section of PSII) values in the treatment were significantly lower than control from the 5(th) day. From the 11(th) to 21(st) day, Pn and gs of the treatment continued to decline and were lower than control. This was accompanied by a decrease of RCQA, and an increase of Wk. Furthermore, the quantum yield parameters φPo, φEo and ψEo in the treatment were lower than in control; however, Ci/Ca values in the treatment gradually increased and were significantly higher than control on the 21(st) day. Stomatal limitation during the early stage, whereas a combination of stomatal and non-stomatal limitation during the middle stage might be responsible for the reduction of Pn under low sink demand. Non-stomatal limitation during the late stages after the removal of the sink of roots and pods may also cause Pn reduction. The non-stomatal limitation was associated with the

  20. Morphological, Phenological And Agronomical Characterisation Of Variability Among Common Bean (Phaseolus Vulgaris L. Local Populations From The National Centre For Plant Genetic Resources: Polish Genebank

    Directory of Open Access Journals (Sweden)

    Boros Lech

    2014-12-01

    Full Text Available The main purpose of this work was to analyse the morphological, phenological and agronomical variability among common bean local populations from The National Centre for Plant Genetic Resources, Polish Genebank, in order to know the relation among them, and to identify potentially useful accessions for future production and breeding. A considerable genotypic variation for number of seeds per plant, number of pods per plant and weight of seeds per plant were found. Studied bean accessions differed significantly in terms of thousand seeds weight (TSW as well as severity of bacterial halo blight and anthracnose, the major bean diseases. The lowest genotypic diversity was found for the percentage of protein in the seeds, the length of the vegetation period and lodging. The cluster analysis allowed identification of five groups of bean accessions. Genotypes from the first cluster (POLPOD 98-77, KOS 002 and Raba cv. and from the second cluster (WUKR 06-573a, KRA 4, WUKR 06-0534 together with Prosna cv. are of the highest usefulness for breeding purposes. There was no grouping of local populations depending on region of origin.

  1. Reflective Polyethylene Mulch Reduces Mexican Bean Beetle (Coleoptera: Coccinellidae) Densities and Damage in Snap Beans.

    Science.gov (United States)

    Nottingham, L B; Kuhar, T P

    2016-08-01

    Mexican bean beetle, Epilachna varivestis Mulsant, is a serious pest of snap beans, Phaseolus vulgaris L., in the eastern United States. These beetles are intolerant to direct sunlight, explaining why individuals are typically found on the undersides of leaves and in the lower portion of the plant canopy. We hypothesized that snap beans grown on reflective, agricultural polyethylene (plastic mulch) would have fewer Mexican bean beetles and less injury than those grown on black plastic or bare soil. In 2014 and 2015, beans were seeded into beds of metallized, white, and black plastic, and bare soil, in field plots near Blacksburg, VA. Mexican bean beetle density, feeding injury, predatory arthropods, and snap bean yield were sampled. Reflected light intensity, temperature, and humidity were monitored using data loggers. Pyranometer readings showed that reflected light intensity was highest over metallized plastic and second highest over white plastic; black plastic and bare soil were similarly low. Temperature and humidity were unaffected by treatments. Significant reductions in Mexican bean beetle densities and feeding injury were observed in both metallized and white plastic plots compared to black plastic and bare soil, with metallized plastic having the fewest Mexican bean beetle life stages and injury. Predatory arthropod densities were not reduced by reflective plastic. Metallized plots produced the highest yields, followed by white. The results of this study suggest that growing snap beans on reflective plastic mulch can suppress the incidence and damage of Mexican bean beetle, and increase yield in snap beans. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  2. Economic analysis of nitrogen fertilization in winter bean plant under no-tillage system

    Directory of Open Access Journals (Sweden)

    Michelle Traete Sabundjian

    2014-09-01

    Full Text Available With the expansion and diversity of the no-tillage system, it is necessary to evaluate the economic benefits generated throughout the production cycle, especially those related to remnants of previous crops and nitrogen fertilizer management of succeeding crops. This study aimed to evaluate the economic viability of four cover nitrogen doses on winter bean grain yield grown under no-tillage system after different crops. The experimental design was randomized blocks with four replications, in a 8x4 factorial scheme, with 32 treatments consisting of a combination of crop remnants (mayze; mayze - Azospirillum brasilense; Urochloa ruziziensis; Urochloa ruziziensis - Azospirillum brasilense; mayze + U. ruziziensis; mayze -A. brasilense + U. ruziziensis; mayze + U. ruziziensis - A. brasilense; mayze -A. brasilense + U. ruziziensis - A. brasilense and cover nitrogen doses (0 kg ha-1, 30 kg ha-1, 60 kg ha-1 and 90 kg ha-1. It was possible to conclude that the highest grain yield of winter bean plants irrigated by aspersion was obtained with the use of 90 kg ha-1 of cover nitrogen in succession to Urochloa ruziziensis without the inoculation of Azospirillum brasilense. In order to improve profits, it is recommended to apply 90 kg ha-1 of cover nitrogen to bean crops succeeding the other crops, except for inoculated Urochloa ruziziensis.

  3. Lima bean leaves exposed to herbivore-induced conspecific plant volatiles attract herbivores in addition to carnivores

    NARCIS (Netherlands)

    Horiuchi, J.I.; Arimura, G.I.; Ozawa, R.; Shimoda, T.; Dicke, M.; Takabayashi, J.; Nishioka, T.

    2003-01-01

    We tested the response of the herbivorous mite Tetranychus urticae to uninfested lima bean leaves exposed to herbivore-induced conspecific plant volatiles by using a Y-tube olfactometer. First, we confirmed that exposed uninfested leaves next to infested leaves were more attractive to carnivorous

  4. Uganda Journal of Agricultural Sciences - Vol 1, No 1 (1993)

    African Journals Online (AJOL)

    Vicine and Convicine: the Favic and Egg Weight Depressing Factors in Faba beans (Vicia faba L.) - A Review · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. G Olaboro, 55-57 ...

  5. Study and analysis of the legume crop market in Armenia

    Directory of Open Access Journals (Sweden)

    Sarukhanyan Rafael

    2011-01-01

    Full Text Available In mountainous and sub-mountainous zones of the Republic of Armenia farmers mainly grow beans, chickpeas, and peas. In addition there are very small crop areas (mainly homestead lands of faba bean, soybean, mung bean, and grass pea. The village population does not know much about the cultivation of these plants. The data show that in 2007-2009 the specific weight of legume in overall cropland was approximately 94%, and about the 96% of the gross harvest. Local production needs appropriate marketing strategy. The research of local market showed that more attention should be paid to the consumption of goods produced by the farmer households, as well as to offer them to various consumer groups.

  6. Active optical sensor assessment of spider mite damage on greenhouse beans and cotton.

    Science.gov (United States)

    Martin, Daniel E; Latheef, Mohamed A

    2018-02-01

    The two-spotted spider mite, Tetranychus urticae Koch, is an important pest of cotton in mid-southern USA and causes yield reduction and deprivation in fiber fitness. Cotton and pinto beans grown in the greenhouse were infested with spider mites at the three-leaf and trifoliate stages, respectively. Spider mite damage on cotton and bean canopies expressed as normalized difference vegetation index indicative of changes in plant health was measured for 27 consecutive days. Plant health decreased incrementally for cotton until day 21 when complete destruction occurred. Thereafter, regrowth reversed decline in plant health. On spider mite treated beans, plant vigor plateaued until day 11 when plant health declined incrementally. Results indicate that pinto beans were better suited as a host plant than cotton for rearing T. urticae in the laboratory.

  7. Browse Title Index

    African Journals Online (AJOL)

    Items 801 - 850 of 2157 ... South African Journal of Animal Science. ... and growth in Bonsmara bulls and evaluation of alternative measures of feed efficiency, Abstract PDF ... Vol 41, No 2 (2011), Evaluation of dehulled faba bean (Vicia faba cv.

  8. Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

    Science.gov (United States)

    Tomaszewska, Ewa; Dobrowolski, Piotr; Klebaniuk, Renata; Kwiecień, Małgorzata; Tomczyk-Warunek, Agnieszka; Szymańczyk, Sylwia; Kowalik, Sylwester; Milczarek, Anna; Blicharski, Tomasz; Muszyński, Siemowit

    2018-01-01

    It seems that faba bean (FB) seeds could be a good protein-energy component in animal feed, but the presence of anti-nutritional substances limits their use as a substitute of soybean meal. The aim of the study was to examine the influence of different concentrations of raw, low-tannin, FB seeds on the gut-bone axis in Ross 308 broilers. One-day old chickens were randomly subjected to one of the 3 dietary treatments: the control group was fed standard diet based on soybean meal and without FB seeds, and two groups were fed 8%/15% and 16%/22% of raw low-tannin FB seeds in the starter and grower, respectively. On the 35th day, hematological and serum biochemical analyses as well histomorphometry of the small intestine and liver tissue and bone mechanical tests were performed. The diet type had no effect on the body weight gain and feed conversion ratio. However, the basal intestinal structures were significantly reduced in birds fed the lower concentration of FB. The enlargement of nerve plexuses was dependent on the concentration used in the diet and, additionally, on the kind of plexus and location in the intestinal tract. The liver was characterized by an increase in non-hepatocytes. There was no influence of the low-tannin FB seeds on most of the analyzed serum parameters in the 35-day-old broiler chickens, except the decreased concentration of total cholesterol and Ca in both experimental groups, triglycerides in group I, and P and uric acid in group II. Furthermore, the increasing concentration of the dietary low-tannin FB did not influence the activities of AspAT (except the group fed the higher amount of FB), ALAT, and LDH. The broiler chickens had no visible leg lesions and no problem in the locomotor function, but the tibiae were lighter mainly in birds fed the higher concentration of FB seeds. Geometric analysis revealed reduction of the cross section area and wall thickness, indicating a decline in the bone midshaft, which influenced the densitometric

  9. Validation of functional fetal autonomic brain age score fABAS in 5 min short recordings

    International Nuclear Information System (INIS)

    Hoyer, Dirk; Kowalski, Eva-Maria; Schmidt, Alexander; Witte, Otto W; Schneider, Uwe; Schleußner, Ekkehard; Hatzmann, Wolfgang; Grönemeyer, Dietrich HW; Van Leeuwen, Peter

    2015-01-01

    With the objective of evaluating the functional maturation age and developmental disturbances we have previously introduced the fetal autonomic brain age score (fABAS) using 30 min fetal magnetocardiographic recordings (fMCG, Jena). The score is based on heart rate pattern indices that are related to universal principles of developmental biology. The present work aims at the validation of the fABAS methodology on 5 min recordings from an independent database (fMCG, Bochum).We found high agreement of fABAS obtained from Jena normal fetuses (5 min subsets, n  =  364) and Bochum recordings (n  =  322, normal fetuses). fABAS of 48 recordings from fetuses with intra-uterine growth restriction (IUGR, Bochum) was reduced in most of the cases, a result consistent with IUGR fetuses from Jena previously reported. fABAS calculated from 5 min snapshots only partly covers the accuracy when compared to fABAS from 30 min recordings. More precise diagnosis requires longer recordings.fABAS obtained from fMCG recordings is a strong candidate for standardized assessment of functional maturation age and developmental disturbances. Even 5 min recordings seem to be valuable for screening for maturation problems. (paper)

  10. Fate of labelled allitin in bean plant and mosquito

    International Nuclear Information System (INIS)

    Banerji, A.; Chintalwar, G.J.; Ramakrishnan, V.

    1980-01-01

    Allitin, the insecticidal principle of garlic (Allium sativum L) is a mixture of diallyl di- and tri-sulfides. 35 S-labelled allitin has been synthesised using different methods and used for the evaluation of its persistence in water. Results of these experiments showed that allitin has low persistence; more than 80% of the initial radioactivity was lost in 24 hr. when an aqueous emulsion of labelled allitin was exposed under the laboratory conditions. Fate of labelled allitin was studied in larvae and pupae of mosquitoes, Culex pipiens quinquefasciatus Say. Assimilation of allitin was found to be faster in larva compared to pupa. Intake of allitin by bean plant was also studied. Implications of the results obtained in the above experiments will be discussed. (author)

  11. The effect of endogenous hydrogen peroxide induced by cold treatment in the improvement of tissue regeneration efficiency

    NARCIS (Netherlands)

    Szechynska-Hebda, M.; Skrzypek, E.; Dabrowska, G.; Wedzony, M.; Lammeren, van A.A.M.

    2012-01-01

    We propose that oxidative stress resulting from an imbalance between generation and scavenging hydrogen peroxide contributes to tissue regeneration efficiency during somatic embryogenesis of hexaploid winter wheat (Triticum aestivum cv. Kamila) and organogenesis of faba bean (Vicia faba ssp. minor

  12. Evaluation of some field bean mutants induced by using gamma rays and Ethyl methane sulphonate in M9 and M10 generations

    International Nuclear Information System (INIS)

    Atia, Z.M.A.

    2008-01-01

    Selection was practices within and between, M2,M3 and M4 field been populations derived from gamma irradiation treatments (30 and 60 Gy) and EMS treatments (0.15-0.3%) ten mutants were isolated and evaluated for yield and yield components and chemical contents of seeds in M 5 generation. The evaluation was done until M 8 generation. In this generation (M 8 ) we isolated seven mutants, in M 9 and M 1 0 generations, a comparison was done between these mutants and some local varieties; Sakha1, Sakha2, Masr1 and Giza3 in addition the mother variety Giza 2. The results indicated that:1-All faba bean mutants increased significantly Number of branches / plant in Comparison with the local commercial varieties. 2-Mutant lines No 3,4,5,6 and 7 increased number of pods per plant weight pods per plant number and weight seeds per plant and protein percentage of seeds in comparison with the local varieties in the two generations only . 3-Mutant No. 8 increased significantly No. and weight of pods, No. and weight of seeds / plant in M 9 generation . 4-Mutants No 3,4,5,6,7 and 8 increased significantly number of seeds/ pod and shelling percentage in comparison with local varieties Sakha1 and Sakha2 in the two generations on the contrast decreased significantly seed index (100 seeds weight) and shedding percentages of followers and pods

  13. Development of disease-resistant lines of grain legumes through mutation breeding

    International Nuclear Information System (INIS)

    Bravo, A.

    1983-01-01

    Mutation breeding has been attempted for developing genotypes that may contain resistance to: (a) a necrotic strain of common mosaic virus in common bean (Phaseolus vulgaris L.); (b) soil fungi causing wilt in chickpea (Cicer arietinum L.); (c) the fungus Uromyces fabae that causes rust in lentil (Lens culinaris). Seeds of these three species were treated with gamma rays and planted in October 1979. Mature M 1 plants were harvested individually in March 1980. M 2 seeds were sown as single-row plant progenies in the fall (June) and spring (September) of 1980. Chickpea and lentil were planted in a soil naturally infested with soil-borne fungi (Fusarium sp. and Phytophthora sp.). Lentil plants were sprayed with a suspension of spores of the rust fungus on two occasions. Bean plants were sprayed with a suspension of virus particles mixed with carborundum. Symptomless plants were selected and harvested. There were 47 such plants of lentils and 246 of chickpea. Progenies of these plants will be tested again in replicated rows. None of the bean plants was free of virus symptoms. The least severely damaged ones were harvested. Some chickpea materials appear fairly promising. (author)

  14. Long-distance transport of natrium in bean plants

    International Nuclear Information System (INIS)

    Marschner, H.; Ossenberg-Neuhaus, H.

    1976-01-01

    After Na + -application to a certain zone of the root or after application to the tip or to the base of a primary leaf or along the stem of bean plants, the long-distance transport of Na + was studied. The age of the plants was 8 d when root application took place, 10 d at the time of leaf application. After application to the root zone, the long-distance transport of Na + in the direction of the shoot was strongly prevented, and the transport in the direction of the root point could be neglected. Presence of K + in the ambient nutritive solution led to a strong increase of Na + efflux from the roots. Within 48 hrs., 30-40% of the Na + applied to a primary leaf were transported towards the roots. The Na + efflux to the ambient nutritive solution came from the basal regions; it was mostly more than 10% of the amount recepted through the leaf and was only slightly increased by the presence of K + in the external solution. In the case of Na + application through the hypokotyl, this Na + -efflux from the roots was even more than 25% within 12 hrs. Both with leaf and with stem application, only 1% of the Na + taken up was transported in the direction of the shoot point. The separation of the hypocotyl tissue in the bark and in the central cylinder showed the extremely high Na + storage capacity of the central cylinder. The transfer of Na + from the central cylinder into the bark seems to be fast in the hypocotyl, while the escape of Na + from the phloem of the bark into the central cylinder is rather limited. Long-distance transport of Na + in the phloem of the bark is highly basispetal and of high efficiency. Low Na + -contents in bean leaves are thus due to several regulation mechanisms: K + -stimulated Na + -efflux in the root, restricted long-distance transport in the xylemadue to high storage capacity of the xylemparenchyma, Na + influx pumps at the phloem in stem and leaf and strictly basipetal phloem-retransport of Na + in the root and efflux into the surrounding

  15. Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

    Directory of Open Access Journals (Sweden)

    Alessia Restuccia

    2009-03-01

    Full Text Available Orobanche crenata is a holoparasitic phanerogam which is particularly noxious to legumes, such as faba bean (Vicia faba L., pea (Pisum sativum L., chickpea (Cicer arietinum L., lentil (Lens culinaris Medik., etc., and commonly considered one of the major causes which has contributed to re-rizing the area designed to their cultivation. After a few brief references on the origin and diffusion of O. crenata, in this work summarises the results of research into biological aspects and control of this species. The information obtained especially concerns seed production, seed viability, seed longevity and dormancy, seed conditioning and germination, parasitism phases, the effects of parasite attacks on host plants and the means of control.

  16. Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

    Directory of Open Access Journals (Sweden)

    Giuseppe Restuccia

    2011-02-01

    Full Text Available Orobanche crenata is a holoparasitic phanerogam which is particularly noxious to legumes, such as faba bean (Vicia faba L., pea (Pisum sativum L., chickpea (Cicer arietinum L., lentil (Lens culinaris Medik., etc., and commonly considered one of the major causes which has contributed to re-rizing the area designed to their cultivation. After a few brief references on the origin and diffusion of O. crenata, in this work summarises the results of research into biological aspects and control of this species. The information obtained especially concerns seed production, seed viability, seed longevity and dormancy, seed conditioning and germination, parasitism phases, the effects of parasite attacks on host plants and the means of control.

  17. Biosynthesis of digalactosyl diglyceride in Vicia faba leaves.

    Science.gov (United States)

    Williams, J P; Khan, M; Leung, S

    1975-01-01

    Developing and mature leaf tissue from Vicia faba plants were pulse-fed 14-CO2. The lipids were extracted at intervals after exposure to light, and the galactolipids monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG) were separated. After methylation and methanolysis, gas-liquid chromatography was used to separate the two galactose units of DGDG and the galactose of MGDG. The specific activities of the galactoses and the changes over the time period of the experiment were determined. The results support the view that DGDG is formed by galactosylation of MGDG. This does not take place by a rapid two-enzyme system reaction but more slowly in two phases: galactosylation of a pool of newly formed MGDG and a more random galactosylation of MGDG. There is no evidence of a high turnover of galactose in these lipids.

  18. African Journal of Environmental Science and Technology - Vol 9 ...

    African Journals Online (AJOL)

    Nutritional, eco-physiological and symbiotic characteristics of rhizobia nodulating faba bean (Vicia faba L.) collected from acidic soils of Ethiopia · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. D Tsegaye, F Assefa, H Gebrekidan, G Keneni, 646-654.

  19. African Journal of Biotechnology - Vol 11, No 56 (2012)

    African Journals Online (AJOL)

    Analysis of agromorphological diversity of southern Tunisia faba bean (Vicia faba L.) germplasm · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. Yassine Yahia, Arbi Guetat, Walid Elfalleh, Ali Ferchichi, Hédi Yahia, Mohamed Loumerem, 11913-11924.

  20. Some engineering properties of white kidney beans (Phaseolus ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-19

    Dec 19, 2011 ... ... (physical and mechanical) properties, white kidney beans, moisture content, thousand grain mass, static coefficient of friction. INTRODUCTION. White kidney beans (Phaseolus vulgaris L.) are a culti- vated plant grown for fresh and dry consumption and a common raw material in the canned food industry.

  1. Pseudomonas syringae pv. phaseolicola isolated from weeds in bean crop fields.

    Science.gov (United States)

    Fernández-Sanz, A M; Rodicio, M R; González, A J

    2016-04-01

    Pseudomonas syringae pv. phaseolicola, the causative agent of halo blight in common bean (Phaseolus vulgaris L.), was isolated from weeds associated with bean crops in Spain. The bacterium was recovered from Fumaria sp, Mercurialis annua, Solanum nigrum and Sonchus oleraceus. Ps. s. pv. phaseolicola had previously been isolated from leguminous plants and S. nigrum, but to our knowledge, this is the first time it was recovered from the other three species. The isolates were phenotypically and genetically characterized, and they were compared with isolates recovered from common beans. Five different genotypic profiles were detected by PmeI-PFGE, two of them being of new description. Weed isolates were as pathogenic on bean plants as bean isolates, but they were not pathogenic on S. nigrum. Regarding the survival of the pathogen in weeds, Ps. s. pv. phaseolicola was isolated from So. oleraceus 11 weeks after the end of the bean crop. These results strongly support the idea of weeds as a potential source of inoculum for halo blight in bean. It has traditionally been considered that the main source of inoculum of Pseudomonas syringae pv. phaseolicola causing halo blight disease in Phaseolus vulgaris are the bean seeds, and that the host range of the bacterium is almost restricted to leguminous plants. In this study, the bacterium was recovered from four nonleguminous weed species collected in bean fields, and its permanence in weeds for at least 11 weeks after the harvesting of the beans was demonstrated. We have also proved that the strains isolated from weeds were pathogenic on bean plants. Accordingly, the host range of Ps. s. pv. phaseolicola could be broader than previously thought and weeds appear to be acting as a reservoir of the pathogen until the next crop. © 2016 The Society for Applied Microbiology.

  2. Effect of gamma irradiation on the flavour and flatulence causing oligosaccharides from broad bean (Vicia faba L.)

    International Nuclear Information System (INIS)

    Jaddou, H.; Mhaisen, M.T.; Al-Adamy, L.Z.; Naji, E.Z.

    1985-01-01

    Effect of gamma-irradiation (2.5 to 10 KGy) on the flavour and flatulence causing oligosaccharides of broad bean were investigated. The method used for the cooked flavour analysis involved low temperature distillation. Gas-chromatography was used to separate the flavour extracts into their various constituents. The major volatile free fatty acids isolated are C16, C18, C18:1, and C20. Identification of the major peaks from the non-acid fraction were carried out. Identified peaks were hydrocarbons, alcohols, ketones, aldehydes and phenols. Most of the compounds found to increase with increase in radiation dose. On the other hand, sensory evaluation tests indicated no changes in broad bean flavour quality after irradiation. Sugars were also analysed by gas chromatographic method after TMS-ether derivatization. Fructose, α and β-glucose, sucrose, raffinose and stachyose were the major sugars present. The gas-forming oligosaccharides were found to decrease with increase in dose applied. On the other hand, other sugars found to increase with increase in radiation dose. (author)

  3. Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus e feijão guandu (Cajanus cajan (L Millsp e sua utilização na produção de fiambre Evaluation of some functional properties of lupin sweet flour (Lupinus albus and faba bean flour (Cajanus cajan (L Millsp and their utilization in cooked ham production

    Directory of Open Access Journals (Sweden)

    Fernando Castilho

    2010-03-01

    Full Text Available O aumento na demanda de alimentos no mundo tem motivado pesquisadores a buscarem fontes alternativas a fim de enriquecer nutricionalmente alimentos industrializados e torná-los viáveis economicamente às populações menos favorecidas. O tremoço doce e o feijão guandu são leguminosas com elevado conteúdo proteico e grande potencial de utilização no enriquecimento nutricional de alimentos industrializados, além de desempenharem funcionalidades. Os resultados obtidos neste trabalho permitiram observar que a farinha de tremoço doce é capaz de absorver de 172 a 186% do seu peso em água e de ~62% em óleo, enquanto que a farinha de feijão guandu absorve cerca de 100% de seu peso em água e 50% em óleo. Boa atividade e estabilidade foram observadas para as emulsões obtidas com estas farinhas, indicando potencial de aplicação na produção de embutidos. Objetivou-se neste trabalho, avaliar algumas propriedades funcionais das farinhas de tremoço doce e feijão guandu e sua utilização na fabricação de fiambres. Os fiambres foram elaborados no Laboratório de Controle de Qualidade de Alimentos da Faculdade de Ciências Farmacêuticas da Universidade Estadual Paulista (UNESP, na cidade de Araraquara, com o intuito de oferecer um alimento enriquecido nutricionalmente. Quando comparados ao fiambre elaborado com a adição de concentrado proteico de soja, estes fiambres não apresentaram diferenças significativas nos atributos sensoriais aparência, cor, aroma, textura e impressão global, embora tivessem pouca aceitabilidade sensorial.The increase in food demand worldwide has motivated researchers to seek alternative food crops to nutritionally enrich industrialized foods and make them economically viable to poorer populations. Sweet lupin and faba bean are high protein content legumes of great potential for nutritional enrichment of industrialized foods, besides performing a functional purpose. The results obtained in this work

  4. Modification of catalase and MAPK in Vicia faba cultivated in soil with high natural radioactivity and treated with a static magnetic field.

    Science.gov (United States)

    Haghighat, Nazanin; Abdolmaleki, Parviz; Ghanati, Faezeh; Behmanesh, Mehrdad; Payez, Atefeh

    2014-03-01

    The effects of a static magnetic field (SMF) and high natural radioactivity (HR) on catalase and MAPK genes in Vicia faba were investigated. Soil samples with high natural radioactivity were collected from Ramsar in north Iran where the annual radiation absorbed dose from background radiation is higher than 20mSv/year. The specific activity of the radionuclides of (232)Th, (236)Ra, and (40)K was measured using gamma spectrometry. The seeds were planted either in the soil with high natural radioactivity or in the control soils and were then exposed to a SMF of 30mT for 8 days; 8h/day. Levels of expression of catalase and MAPK genes, catalase activity and H2O2 content were evaluated. The results demonstrated significant differences in the expression of catalase and MAPK genes in SMF- and HR-treated plants compared to the controls. An increase in catalase activity was accompanied by increased expression of its gene and accumulation of H2O2. Relative expression of the MAPK gene in treated plants, however, was lower than those of the controls. The results suggest that the response of V. faba plants to SMF and HR may be mediated by modification of catalase and MAPK. Copyright © 2013 Elsevier GmbH. All rights reserved.

  5. Growth Performance of Five Bean (Phaseolus spp) Varieties as ...

    African Journals Online (AJOL)

    PROF HORSFALL

    had significant (P≤ 0.05) effect on bean plant girth, number of leaves, number of branches, mean number of flowers, total fresh ... Beans (Phaseolus spp) belong to one of several genera .... Meng (2016), that found that applying coffee pulp.

  6. Incorporation of 14CO2 by illuminated intact leaves of bean (PHASEOLUS VULGARIS) plants

    International Nuclear Information System (INIS)

    Andrade, A.G. de

    1980-01-01

    Bean plants were grown in hydroponic nutrient solution, maintained in controlled environment. Measurements of the photosynthetic activity using the method of 14 CO 2 incorporation in intact leaves with portable equipment were made on the central leaflet of the first trifoliate leaf except when the effect of leaf age was studied in which case all central leaflets of the same branch were used. The data obtained indicated differences in the photosynthetic efficiency of bean (Phaseolus vulgaris) cultivars. Relative differences in RuDP carboxylase activity in the crude extracts of leaves, leaf area and leaf chlorophyll content were also observed. Rates of 14 CO 2 incorporation at saturating light varied from 14.94 to 22.96 mg CO 2 .dm -2 .h and the 6 studied cultivars could be divided into two classes: Classe 1 (above 20 mg CO 2 .dm -2 .h): Pirata-1, Rosinha G-2, and Pintadinho Precoce; Classe 2 (below 20 mg CO 2 .dm - 2 .h): Carioca, Rosinha Precoce and Pintado. Plants of the same cultivar showed a relatively high variability and a strong dependence in relation to environmental conditions. Differences among cultivars in relation to RuDP carboxylase activity, leaf area and leaf age were correlated to photosynthetic rate. (Author) [pt

  7. Present status of some virus diseases affecting legume crops in Tunisia, and partial characterization of Chickpea chlorotic stunt virus

    Directory of Open Access Journals (Sweden)

    Asma NAJAR

    2011-09-01

    Full Text Available Field surveys were conducted in Tunisia during the 2005‒2006, 2006‒2007 and 2009‒2010 growing seasons to identify viruses which produce yellowing, reddening and/or stunting symptoms of chickpea, faba bean and pea crops. Tissue blot immunoassay (TBIA results showed that Chickpea chlorotic stunt virus (CpCSV was the most common virus, followed by Faba bean necrotic yellows virus, Bean leafroll virus and Beet western yellows virus. The coat protein (CP gene nucleotide sequence of seven CpCSV isolates collected from different regions of Tunisia was compared with sequences of five other isolates in the NCBI database. A homology tree of the CP nucleotide sequences was prepared and CpCSV isolates were grouped into two clusters. The first group contained two Tunisian CpCSV chickpea isolates collected from Bizerte and Kef; sequenced regions showed a high nucleotiode homology (95% to that of the Ethiopian and Sudanese CpCSV isolates. The second group included five Tunisian isolates: two from chickpea, two from pea and one from faba bean, which showed a high homology (96% when compared with the Moroccan, Egyptian and Syrian CpCSV isolates.

  8. Beans (Phaseolus spp.) - model food legumes

    International Nuclear Information System (INIS)

    Broughton, W.J.; Hemandez, H.; Blair, M.; Beebe, S.; Gepts, P.; Vanderleyden, J.

    2001-01-01

    Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that 'fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modem genetic techniques. We have formed an international consortium called 'Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving

  9. Registration of ‘Long’s Peak’ Pinto Bean

    Science.gov (United States)

    Methods to harvest dry edible bean (Phaseolus vulgaris L.) have changed dramatically in the past 20 years to accommodate direct harvest systems that eliminate the need to undercut and windrow the crop before it can be threshed. Direct harvest systems cut the bean plant with a sickle bar on the comb...

  10. Germination of beans and snap beans seed

    Directory of Open Access Journals (Sweden)

    Zdravković Milan

    2000-01-01

    Full Text Available The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the seed treated by freezing which was aimed at controlling grain weevil by cold. We also recorded the differences between bean and snap bean seed, which was or was not treated by freezing in laboratory conditions. This investigation was carried out by applying the two factorial block system. The obtained results were evaluated by the variance analysis and x2 test These results suggest that the bean seed of a bad fraction had low levels of germination, but still it was present. Although the seed of good appearance was carefully selected, germination was slightly lower than it should have been. The seed with the large amount of grain weevils performed a high level germination in laboratory conditions. There were no differences in germination between the seed injured by grain weevil either in beans or in snap beans. As for the seed treated or untreated by freezing, there also were no differences between beans and snap beans. .

  11. Uptake studies of environmentally hazardous 51Cr in Mung beans

    International Nuclear Information System (INIS)

    Banerjee, Anupam; Nayak, Dalia; Chakrabortty, Dipanwita; Lahiri, Susanta

    2008-01-01

    Attempt has been made to study the accumulation behaviour of a common plant, Mung bean (Vigna radiata) towards Cr(III) and Cr(VI) to have an insight on the migration and bio-magnification of Cr. For this purpose healthy germinated Mung bean seeds were sown in the sand in the presence of Hoagland's nutrient solution containing measured amount of K 2 51 Cr 2 O 7 and 51 Cr(NO 3 ) 3 .9H 2 O. Growth rate was also studied in the presence and absence of phosphate salts in the medium. It has been found that the transfer of chromium from soil to plant is significantly low (maximum 5% for both Cr(III) and Cr(VI)). Maximum accumulation of Cr occurs in the root with respect to the total chromium accumulation by the plant. Other parts of the Mung bean plant, e.g. cotyledons, shoot and leaves, show negligible accumulation. Therefore, the chance of direct intake of Cr through food as well as through the grazing animals to human body is less. - The chance of bio-magnification of Cr(III) or Cr(VI) to human body via direct or indirect intake of Mung bean is negligible

  12. Cadmium accumulation by jack-bean and sorghum in hydroponic culture.

    Science.gov (United States)

    Francato Zancheta, Ariana Carramaschi; De Abreu, Cleide Aparecida; Zambrosi, Fernando César Bachiega; de Magalhães Erismann, Norma; Andrade Lagôa, Ana Maria Magalhães

    2015-01-01

    Among the technologies used to recuperate cadmium (Cd) contaminated soils, phytoextraction are particularly important, where the selection of suitable plants is critical to the success of the soil remediation. Thus, the objectives of this study were to evaluate the responses of jack-bean and sorghum to Cd supply and to quantify Cd accumulation by these species grown in hydroponic culture. The plants were subjected to 0, 15, 30, or 60 μmol Cd L(-1) in the nutrient solution, and gas exchange, plant growth and Cd accumulation were measured at 25 days after starting Cd treatments. The Cd supply severely reduced growth of shoots and roots in both species. In jack-bean, Cd decreased photosynthesis by 56-86%, stomatal conductance by 59-85% and transpiration by 48-80%. The concentrations and amounts of Cd accumulated in the plant tissues were proportional to the metal supply in the nutrient solution. Sorghum was more tolerant than jack-bean to Cd toxicity, but the latter showed a greater metal concentration and accumulation in the shoot. Therefore, jack-bean would be more suitable than sorghum for use in Cd phytoremediation programs based on phytoextraction.

  13. Ancient plant remains with special reference to buckthorn, Frangula alnus Mill., pyrenes from Dascyleum, Balıkesir, NW Turkey

    Directory of Open Access Journals (Sweden)

    Emel Oybak Dönmez

    2016-12-01

    Full Text Available Carbonized plant remains recovered from the ancient city Dascyleum (Daskyleion in the province of Balıkesir in northwestern Turkey provide an outline of several phases of plant use in archaic, Hellenistic, and medieval times. At the study site, various crop plant remains of Near Eastern agriculture, including cereals (barley, Hordeum vulgare L. and bread/durum/rivet wheat, Triticum aestivum L. / T. durum Desf. / T. turgidum L. and pulses [bitter vetch, Vicia ervilia (L. Willd.; grass pea, Lathyrus sativus L. / L. cicera L.; fava bean, V. faba L.; and chickpea, Cicer arietinum L.] were found. Drupaceous fruits and pyrenes of buckthorn (Frangula alnus Mill. were also found, probably representing dyes and/or medicines used by the inhabitants of the mound. Archaeometrical analyses of the ancient buckthorn pyrenes by high performance liquid chromatography with photodiode array detector (HPLC-PDA provide chemical evidence for traces of ancient mordants remaining until the present day. Some of the pulse seed remains retrieved from the medieval layers at the study site were found to have been infested by bruchid beetles (Bruchidae.

  14. Author Details

    African Journals Online (AJOL)

    Vermicompost application as affected by Rhizobium inoculation on nodulation and yield of Faba bean (Vicia Faba L.) Abstract PDF · Vol 28, No 1 (2018) - Articles Effect of inoculating Bradyrhizobium on phosphorus use efficiency and nutrient uptake of soybean in calcareous soil, central Rift Valley, Ethiopia Abstract PDF.

  15. Health and Dietary Diversity in Yemen | CRDI - Centre de ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Review report : health and dietary diversity in Yemen; traditional Yemeni rural diets and local food systems: enhancing contributions to health and environment. Études. Estimation genetic variation in faba bean (Vicia faba L.) landraces in Yemen : a thesis. Rapports. Health and dietary diversity in Yemen : traditional Yemeni ...

  16. Enrichment of Gamma-Aminobutyric Acid in Bean Sprouts: Exploring Biosynthesis of Plant Metabolite Using Common Household Reagents

    Science.gov (United States)

    Rojanarata, Theerasak; Plianwong, Samarwadee; Opanasopit, Praneet; Ngawhirunpat, Tanasait

    2018-01-01

    The enrichment of plant foods with gamma-aminobutyric acid (GABA) is currently an interesting issue in the field of nutraceuticals and can be used as an experiment for upper-division undergraduate students. Here, an interdisciplinary hands-on experiment to produce GABA-enriched mung bean sprouts using common household reagents is described. Based…

  17. Development and field evaluation of an intercropping machine for corn and bean

    Directory of Open Access Journals (Sweden)

    A Mondani

    2016-09-01

    Full Text Available Introduction Maximum efficiency of natural resources, reduced risk of production, improved fertility of soil, and increased production per area enjoyment have made intercropping a preferential practice compared with cropping. One of the fundamental problems in this kind of cropping is non-existence of suitable machines. In this research, a new intercropping machine has been designed and built for intercropping of corn and bean with precise ratios and different planting patterns. Materials and Methods The experiments were conducted at the Badjgah Research Station, Shiraz University, located in NW Shiraz, Iran. The soil texture was clay loam (16% sand, 48% silt, and 35% clay. The plot size was 9 m wide and 12 m long. The total number of the plots were 9. The basic components of intercropping machine were an adjustable frame to adjust row spacing for each unit planter about 550 mm horizontally independently (the row spacing between corn and bean planting lines was considered 375 mm, a hinged frame for adjustment of seeding depth and possible poor emergence of plants due to very deep or shallow planting, metering case frames for installing the vacuum metering disk units around which the seed drums have a row of 36 holes of 4.5 and 5.5 mm diameter for corn and bean, respectively, seed delivery tubes, a suction fan, shovel openers used for bedder planting for corn and lister planting for bean, a knife covering attachment, seed-firming wheels, interchangeable gears which are mechanical chain drives for 43 varying seeding rates driven by carrying wheel drives, two metal seed hoppers whose lower side walls’ slope can be adjust at a maximum level of 45 . A front wheel assist, Massey Ferguson tractor (MF-399 (ITM, Tabriz, Iran with a maximum engine power of 81 kW was used for field test of intercropping machine. Moldboard plow was used for primary tillage and the depth of plowing was 25 cm. Next, by an offset disk harrow, the field was disked twice for

  18. Fertilization management in bean crop under organic production system

    Directory of Open Access Journals (Sweden)

    Leandro Barradas Pereira

    2015-03-01

    Full Text Available Nowadays the food production systems tend to include the sustainable management of soil and water. One of the main obstacles to the organic cultivation of common bean is the fertilization management. This study aimed to evaluate doses of organic fertilizer containing slaughterhouse residues (1.0 t ha-1, 1.5 t ha-1, 2.0 t ha-1 and 2.5 t ha-1. The experimental design was randomized blocks in a 4x2x2 factorial scheme, with 16 treatments and 4 replications. Plant dry weight; foliar diagnose; initial and final plant population; number of pods per plant, grains per plant and grains per pod; 1000-grain weight; and grain yield were evaluated. It was concluded that the methods and time of organic fertilizer application do not affect the production components and yield in common bean. The dose of 2.5 t ha-1 of organic fertilizer provided the highest common bean yield in 2012, but it did not express its maximum production capacity.

  19. A stakeless yard long bean cultivar derived from an interspecific cross between cowpea Vigna unguiculata L. (Walp) and yard long bean Vigna sesquipedalis L. (Verdc.)

    International Nuclear Information System (INIS)

    Luadthong, Sanit

    1990-01-01

    Full text: 'Yard long bean' is an important vegetable in the Thai diet, particularly in Northeast Thailand. However, growing 'yard long beans' requires stakes for supporting the twining stems and keeping the pod from touching the ground. Staking costs money, takes time and needs labour. An ideal cultivar would be a 'yard long bean' with erect plant type and under 80 cm in height that produces typical long bean pods and allows convenient picking during the harvest time. An attempt to breed such a cultivar was made by crossing cowpea Vigna unguiculata L. (Walp.) with' yard long bean' Vigna sesquipedalis L. (Verdc.) in 1984. This resulted in a new cultivar 'KKU 25'. This cultivar, having erect plant type, requires no staking for supporting the stem and produces long fresh pods with acceptable taste which can be harvested within 43 days. The average pod length is 48 cm, and pod diameter 1.43 cm. In a preliminary yield trial, an average fresh pod yield of 16 t/ha was obtained. (author)

  20. Response- Surface Analysis for Evaluation of Competition in Different Densities of Sesame (Sesamum indicum and Bean (Phaseolus vulgaris Intercropping

    Directory of Open Access Journals (Sweden)

    A. Koocheki

    2014-12-01

    Full Text Available Response surface models predict crop yield based on crop density and this is an important tool for evaluation competition at different density and hence selection of optimum density based on yield. In order to study intra and inter specific competition in intercropping bean (Phaseolus vulgaris and sesame (Sesamum indicum, an experiment was conducted at the Agricultural Research Station, Ferdowsi University of Mashhad during the growing season of 2010. For this purpose a complete randomized block design with 3 replications and 16 treatments based on different densities of sesame and bean intercropping was used. The model predicted the maximum yield of an isolated plant of bean and sesame approximately 33 and 17g per plant respectively. The area associated with the maximum yield per plant in bean and sesame were 0.6 and 0.1 m2, respectively. Bean was the dominant competitor with respect to both grain and biomass, and competition coefficient was 0.35 and 0.3 for bean grain yield and bean biomass respectively. Intra-specific competition was more important than inter-specific competition for bean. Competition coefficient was 2.6 and 2.9 for sesame grain yield and biomass respectively. Intra-specific competition was much less important than Interspecific competition in sesame. The highest grain yield in bean (300 g m-2 was obtained of sole crop with density of 20 plants, and the highest sesame grain yield (195 g m-2 was obtained of sole crop with density of 40 plants, the highest land equivalent ratio (1.14 was obtained in intercropping of 20 plants of bean and 10 plants of sesame.

  1. Conservation of Genetic Diversity in Beans (Phaseolus vulgaris

    Directory of Open Access Journals (Sweden)

    Aurel Maxim

    2016-11-01

    Full Text Available In the last two decades, both on International and European level a series of treaties and laws have been devised in order to save local varieties of crop plants. The most important methods of traditional seed conservation are on farm and ex situ (Maxim et al., 2010; Kontoleonet al., 2009. The identification of local Romanian varieties of bean, their morphological and agronomic description, seed production and its spreading in the purpose of genetic erosion reduction. Their have been taken into study 13 local varieties of bean. For the morphological description descriptors have been used accordingly to the IPGRI (International Plant Genetic Resources Institute. For the evaluation of the diseases attack, frequency (F%, intensity (I% and degree of attack (GA% have been calculated.The exchanges of seed between farmers were facilitated through the online catalog edited by the Eco Ruralis Association that promotes traditional seeds. Of the 13 local varieties of beean taken into study, two are with determined growth(15.3%, and 11 are with undetermined growth(84.7%. The most significant production of pods on the plant was documented on local variety MM 1039 (2.736kg, and the most significant production of beans on plant was documented on local variety HD 904 (1.156kg. The most resistant varieties against bacterian attack, anthracnose, aphids and rust were: SJ 890, CJ 909, CV 917 şi HD 1159. The growing phenomenon of genetic erosion implies the indentification and the conservation of crop plants. In the year 2015, 13 local varieties of bean have been taken into study that were used for conservation in seeds’ genbank and for the exchange of seeds between farmers.

  2. Correlation between caffeine contents of green coffee beans and ...

    African Journals Online (AJOL)

    A moderate negative correlation (R = 0.5463) was found between the caffeine contents of green coffee beans and the altitudes at which the coffee plants were grown. The caffeine contents of 9 of the green coffee bean samples analyzed by high performance liquid chromatography (HPLC) provided comparable results in the ...

  3. The use of C-14 as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean)

    International Nuclear Information System (INIS)

    Paula Eduardo, B. de; Cerri, C.C.

    1988-01-01

    The flow of carbon in three different crops (maize, beans and sugar cane) was studied by use of C-14. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants to be followed. (M.A.C.) [pt

  4. ISSR

    African Journals Online (AJOL)

    STORAGESEVER

    2009-10-05

    Oct 5, 2009 ... Mediterranean faba bean (Vicia faba L.) with ISSR markers. Field. Crops Res. 108: 39-44. Thimmappaiah WG, Santhosh D, Shobha, Melwyn GS (2008). Assessment of genetic diversity in cashew germplasm using RAPD and ISSR markers. Scientia Horticulturae. 11(022): 1-7. Veerle L, Isabel RR, Els C, De ...

  5. Evaluation of pathogenic isolates in Ethiopia for the control of ...

    African Journals Online (AJOL)

    Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes in Ethiopia and is now cultivated on large areas in many countries. Production of the crop is, however, constrained by several disease infections including fungal diseases. The objectives of this work was to find out natural prevalence of Bacillus ...

  6. evaluation of pathogenic isolates in ethiopia for the control of ...

    African Journals Online (AJOL)

    Administrator

    Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes in Ethiopia and is now cultivated on large areas in many countries. Production of the crop is, however, constrained by several disease infections including fungal diseases. The objectives of this work was to find out natural prevalence of Bacillus ...

  7. Cowpea, Common Bean And Mung Bean Radiation Use Efficiency, Light Extinction Coefficient And Radiation Interception In Double Cropping

    International Nuclear Information System (INIS)

    Alimadadi, A.; Rostamza, M.; Jahansooz, M.R.; Ahmadi, A.; Tavakol Afshari, R.

    2006-01-01

    Crop growth modeling for forecasting various plant's functions and their contribution to yield, is one of the ways to improve field management. This trial was set up to evaluate radiation use efficiency of mung bean, common bean and cowpea cultivars in a double cropping system. Field experiment was conducted at Research Farm of College of Agriculture, University of Tehran, Karaj. A 4-replicate group balanced block field experiment was set up. Results showed that the differences among three pulses were significant in terms of biomass (p0.05). Cowpea, producing 5876.8 Kg/ha, had the highest yield among the species used in this study. Comparison of grain yield observed in this experiment with mono crop yield potential, showed that cowpea, common bean and mung bean produced 40%, 37% and 58% of their mono crop grain yield potential, respectively. In the late vegetative growth period, cowpea, mung bean and common bean absorbed 90%, 33% and 36% of photosynthetic active radiation, respectively. There was a significant difference among pulses, in terms of their radiation use efficiency and light extinction coefficient (p0.05 and p0.01, respectively). Cowpea, common bean and mung bean had radiation use efficiencies of 0.84, 0.82 and 0.99, g/MJ and light extinction coefficients of 0.605, 0.344 and 0.458, respectively. Results indicated that in some cultivars, when K decreases and LAI increases, LUE might be increased twice

  8. Evaluating the Competitive Ability of Different Common Bean Genotypes Against The Weeds

    Directory of Open Access Journals (Sweden)

    R Amini

    2014-12-01

    Full Text Available In order to investigate the effects of weeds interference on yield and yield components of different genotypes of common bean, an experiment was conducted as split plot based on randomized complete block design with three replications at Agricultural Research Station of Tabriz University, in 2011. The main plots were eight genotypes of different types of common bean including red bean, (cv. Gholi, Sayad, Derakhshan and Akhtar; pinto bean, (cv. Khomein and Sadri and white bean (cv. Shokufa and Pak and the sub-plots were two levels of weed including weed-free and weed-infested. Results indicated that the effect of bean genotype was significant on yield and yield components. The effect of weed treatment was significant on all traits of common bean, except 100-seeds weight. The pod number per plant of all common bean genotypes reduced significantly under weed-infested treatment. The interaction effect of weed treatment× genotype was significant on bean seed number per pod, grain and biological yield. Among the genotype, the cv. Gholi had the highest pod number per plant and the cultivars Gholi and Shokufa had the highest seed number per pod. The cultivars of Gholi and Khomein produced the highest and lowest seed yield, respectively in both weed-free and weed-infested treatment. The common bean genotype showed different competitive ability as the genotypes Gholi and Pak had the higher competitive ability against the weeds than other genotypes. Therefore by cultivating the bean genotypes with high competitive ability against the weeds, the yield loss of common bean could be reduced as well as the growth of weed species will be suppressed.

  9. Detection of new viruses in alfalfa, weeds and cultivated plants growing adjacent to alfalfa fields in Saudi Arabia.

    Science.gov (United States)

    Al-Shahwan, I M; Abdalla, O A; Al-Saleh, M A; Amer, M A

    2017-09-01

    A total of 1368 symptomatic plant samples showing different virus-like symptoms such as mottling, chlorosis, mosaic, yellow mosaic, vein clearing and stunting were collected from alfalfa, weed and cultivated plant species growing in vicinity of alfalfa fields in five principal regions of alfalfa production in Saudi Arabia. DAS-ELISA test indicated occurrence of 11 different viruses in these samples, 10 of which were detected for the first time in Saudi Arabia. Eighty percent of the alfalfa samples and 97.5% of the weed and cultivated plants samples were found to be infected with one or more of these viruses. Nine weed plant species were found to harbor these viruses namely, Sonchus oleraceus, Chenopodium spp., Hibiscus spp., Cichorium intybus , Convolvulus arvensis , Malva parviflora , Rubus fruticosus , Hippuris vulgaris , and Flaveria trinervia . These viruses were also detected in seven cultivated crop plants growing adjacent to the alfalfa fields including Vigna unguiculata , Solanum tuberosum , Solanum melongena , Phaseolus vulgaris , Cucurbita maxima , Capsicum annuum , and Vicia faba . The newly reported viruses together with their respective percent of detection in alfalfa, and in both weeds and cultivated crop plant species together were as follows: Bean leaf roll virus (BLRV) {12.5 and 4.5%}, Lucerne transient streak virus (LTSV) {2.9 and 3.5%}, Bean yellow mosaic virus (BYMV) {1.4 and 4.5%}, Bean common mosaic virus (BCMV) {1.2 and 4.5%}, Red clover vein mosaic virus (RCVMV) {1.2 and 4%}, White clover mosaic virus (WCIMV) {1.0 and 5%}, Cucumber mosaic virus (CMV) {0.8 and 3%}, Pea streak virus (PeSV) {0.4 and 4.5%} and Tobacco streak virus (TSV) {0.3 and 2.5%}. Alfalfa mosaic virus (AMV), the previously reported virus in alfalfa, had the highest percentage of detection in alfalfa accounting for 58.4% and 62.8% in the weeds and cultivated plants. Peanut stunt virus (PSV) was also detected for the first time in Saudi Arabia with a 66.7% of infection in 90

  10. Detection of new viruses in alfalfa, weeds and cultivated plants growing adjacent to alfalfa fields in Saudi Arabia

    Directory of Open Access Journals (Sweden)

    I.M. Al-Shahwan

    2017-09-01

    Full Text Available A total of 1368 symptomatic plant samples showing different virus-like symptoms such as mottling, chlorosis, mosaic, yellow mosaic, vein clearing and stunting were collected from alfalfa, weed and cultivated plant species growing in vicinity of alfalfa fields in five principal regions of alfalfa production in Saudi Arabia. DAS-ELISA test indicated occurrence of 11 different viruses in these samples, 10 of which were detected for the first time in Saudi Arabia. Eighty percent of the alfalfa samples and 97.5% of the weed and cultivated plants samples were found to be infected with one or more of these viruses. Nine weed plant species were found to harbor these viruses namely, Sonchus oleraceus, Chenopodium spp., Hibiscus spp., Cichorium intybus, Convolvulus arvensis, Malva parviflora, Rubus fruticosus, Hippuris vulgaris, and Flaveria trinervia. These viruses were also detected in seven cultivated crop plants growing adjacent to the alfalfa fields including Vigna unguiculata, Solanum tuberosum, Solanum melongena, Phaseolus vulgaris, Cucurbita maxima, Capsicum annuum, and Vicia faba. The newly reported viruses together with their respective percent of detection in alfalfa, and in both weeds and cultivated crop plant species together were as follows: Bean leaf roll virus (BLRV {12.5 and 4.5%}, Lucerne transient streak virus (LTSV {2.9 and 3.5%}, Bean yellow mosaic virus (BYMV {1.4 and 4.5%}, Bean common mosaic virus (BCMV {1.2 and 4.5%}, Red clover vein mosaic virus (RCVMV {1.2 and 4%}, White clover mosaic virus (WCIMV {1.0 and 5%}, Cucumber mosaic virus (CMV {0.8 and 3%}, Pea streak virus (PeSV {0.4 and 4.5%} and Tobacco streak virus (TSV {0.3 and 2.5%}. Alfalfa mosaic virus (AMV, the previously reported virus in alfalfa, had the highest percentage of detection in alfalfa accounting for 58.4% and 62.8% in the weeds and cultivated plants. Peanut stunt virus (PSV was also detected for the first time in Saudi Arabia with a 66.7% of infection in 90

  11. Gamma-ray mutagenic effect on adzuki bean and the optimum dose

    International Nuclear Information System (INIS)

    Shen Huifang; Li Guozhu

    2012-01-01

    Dry seeds of three kinds of adzuki beans (Jinhong1, Jihong9218, and Jingnong6) were irradiated by 60 Co γ-rays to 100, 200, 300, 400, 500 and 600 Gy. The radiation effects on seedlings were analyzed to estimate the optimum dose, which was 400 to 600 Gy, based on the average half lethal dose (LD 50 ) of 473.3 Gy for the three kinds of adzuki beans. The M 1 γ-ray mutagenic effects were studied by farming the three kinds of adzuki beans irradiated to 350, 500 and 650 Gy. It was found that the beans treated with higher doses had obvious inhibition on germination rate, seedling development, with significant or very significant difference compared with the CK. There was significantly negative correlation between seedling emergences, seedling height and doses. Irradiation affected mature plants by reducing plant height, decreasing nodes number of main stem, pods number per plant, seeds per pod and shortening pod length with significant. The order of radio-sensitivity to γ-rays was as follows: Jinhong1, Jihong9218, and Jingnong6. (authors)

  12. Browse Title Index

    African Journals Online (AJOL)

    Items 101 - 106 of 106 ... Vol 27, No 2 (2017), Vermicompost application as affected by Rhizobium inoculation on nodulation and yield of Faba bean (Vicia Faba L.) Abstract PDF. Anteneh Argaw, Abere Mnalku. Vol 27, No 2 (2017), Vulnerability of smallholder farmers to climate change in the central rift valley of Ethiopia: a ...

  13. Arbuscular mycorrhizal fungi and mycorrhizal stimulant affect dry matter and nutrient accumulation in bean and soybean plants

    Directory of Open Access Journals (Sweden)

    Fabrício Henrique Moreira Salgado

    2016-12-01

    Full Text Available The adoption of biological resources in agriculture may allow less dependence and better use of finite resources. This study aimed at evaluating the effects of inoculation with arbuscular mycorrhizal fungi native to the Brazilian Savannah associated with the application of mycorrhizal stimulant (7-hydroxy, 4'-methoxy-isoflavone, in the early growth of common bean and soybean. The experiment was carried out in a greenhouse, in a completely randomized design, with a 7 x 2 factorial arrangement, consisting of five arbuscular mycorrhizal fungi species, joint inoculation (junction of all species in equal proportions and native fungi (without inoculation, in the presence and absence of stimulant. The following traits were evaluated: shoot dry matter, root dry matter, mycorrhizal colonization, nodules dry matter and accumulation of calcium, zinc and phosphorus in the shoot dry matter. The increase provided by the arbuscular mycorrhizal fungi and the use of stimulant reached over 200 % in bean and over 80 % in soybean plants. The fungi Acaulospora scrobiculata, Dentiscutata heterogama, Gigaspora margarita and Rhizophagus clarus, for bean, and Claroideoglomus etunicatum, Dentiscutata heterogama, Rhizophagus clarus and the joint inoculation, for soybean, increased the dry matter and nutrients accumulation.

  14. Induced mutants in beans and peas resistant to rust

    International Nuclear Information System (INIS)

    Fadl, F.A.M.

    1983-01-01

    Beans (Phaseolus vulgaris) and peas (Pisum sativum) are important leguminous vegetable crops in Egypt. The area planted with beans is about 40,000 acres and peas 22,000 acres. These crops suffer from several diseases, particularly rusts, (Uromyces phaseoli/Uromyces pisi), which are mainly spread in northern Egypt. In our mutation induction programme we used 60 Co gamma rays and ethyl methane sulphonate (EMS). Bean and pea seeds were soaked in water for two hours before exposure to 8, 10 and 12 krad. For chemical treatments, bean and pea seeds were soaked in water for eight hours and then treated with 0.5 and 1.5% EMS for four hours. The M 1 was cultivated in 1978

  15. Genetic divergence of common bean cultivars.

    Science.gov (United States)

    Veloso, J S; Silva, W; Pinheiro, L R; Dos Santos, J B; Fonseca, N S; Euzebio, M P

    2015-09-22

    The aim of this study was to evaluate genetic divergence in the 'Carioca' (beige with brown stripes) common bean cultivar used by different institutions and in 16 other common bean cultivars used in the Rede Cooperativa de Pesquisa de Feijão (Cooperative Network of Common Bean Research), by using simple sequence repeats associated with agronomic traits that are highly distributed in the common bean genome. We evaluated 22 polymorphic loci using bulks containing DNA from 30 plants. There was genetic divergence among the Carioca cultivar provided by the institutions. Nevertheless, there was lower divergence among them than among the other cultivars. The cultivar used by Instituto Agronômico do Paraná was the most divergent in relation to the Carioca samples. The least divergence was observed among the samples used by Universidade Federal de Lavras and by Embrapa Arroz e Feijão. Of all the cultivars, 'CNFP 10104' and 'BRSMG Realce' showed the greatest dissimilarity. The cultivars were separated in two groups of greatest similarity using the Structure software. Genetic variation among cultivars was greater than the variation within or between the groups formed. This fact, together with the high estimate of heterozygosity observed and the genetic divergence of the samples of the Carioca cultivar in relation to the original provided by Instituto Agronômico de Campinas, indicates a mixture of cultivars. The high divergence among cultivars provides potential for the utilization of this genetic variability in plant breeding.

  16. Uptake studies of environmentally hazardous {sup 51}Cr in Mung beans

    Energy Technology Data Exchange (ETDEWEB)

    Banerjee, Anupam [Department of Botany, University of Calcutta, 35, Ballygunge Circular Road, Kolkata 700019 (India); Nayak, Dalia [Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064 (India); Chakrabortty, Dipanwita [Sikkim Manipal University, A 15, Paryavaran Complex, New Delhi 110030 (India); Lahiri, Susanta [Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064 (India)], E-mail: susanta.lahiri@saha.ac.in

    2008-01-15

    Attempt has been made to study the accumulation behaviour of a common plant, Mung bean (Vigna radiata) towards Cr(III) and Cr(VI) to have an insight on the migration and bio-magnification of Cr. For this purpose healthy germinated Mung bean seeds were sown in the sand in the presence of Hoagland's nutrient solution containing measured amount of K{sub 2}{sup 51}Cr{sub 2}O{sub 7} and {sup 51}Cr(NO{sub 3}){sub 3}.9H{sub 2}O. Growth rate was also studied in the presence and absence of phosphate salts in the medium. It has been found that the transfer of chromium from soil to plant is significantly low (maximum 5% for both Cr(III) and Cr(VI)). Maximum accumulation of Cr occurs in the root with respect to the total chromium accumulation by the plant. Other parts of the Mung bean plant, e.g. cotyledons, shoot and leaves, show negligible accumulation. Therefore, the chance of direct intake of Cr through food as well as through the grazing animals to human body is less. - The chance of bio-magnification of Cr(III) or Cr(VI) to human body via direct or indirect intake of Mung bean is negligible.

  17. Studies on the dependence of fructification on the formation and translocation of assimilates in the broad bean (Vicia faba L. var. minor)

    International Nuclear Information System (INIS)

    Freye, E.; Schilling, G.

    1983-01-01

    Studies on the net CO 2 assimilation of growing pods in situ and the translocation of assimilates (application of 14 CO 2 ) from individual leaves have revealed that after flowering most of the assimilates (more than 70 %) are utilized by the fruits. Amputation of some pods resulted in a better supply of other organs of this kind, but not in an increased accumulation of 14 C in vegetative parts. The net CO 2 assimilation rate of the donor leaves was not influenced. Obviously, the sink capacity of the fruit was not fully used at normal supply with assimilates. As exposure of whole plants to CO 2 -enriched air (0.13 % by volume) strongly inhibited the early fall of pods, a lack of assimilates seems to be the main cause of weak fruit setting and thus low seed yield. The great yield variations of broad bean are likely to be attributed to the great dependence of its net assimilation rate on environment. (author)

  18. Can the critical temperature for photochemical damage in common bean plants be changed after a drought event?

    Directory of Open Access Journals (Sweden)

    Rafael Vasconcelos Ribeiro

    2015-08-01

    Full Text Available Low water availability and high temperatures occur under field conditions and we hypothesize that the critical temperature for photochemical damage (TC in common bean (Phaseolus vulgaris L. plants is increased by the occurrence of previous water deficit in a genotype-dependent manner. Five common bean cultivars A320, A222, Carioca, BAT477 and Ouro Negro were evaluated. Thirty days after seedlings emergence, one group of plants was exposed to water deficit for ten days and rehydrated and another one was maintained well hydrated during the experimental period. The minimum chlorophyll fluorescence (FO was monitored in leaf discs exposed to temperatures ranging from 25 to 45 oC and the TC values estimated. The previous water deficit did not affect TC, which varied between 38.8 and 43.8 oC when considering all cultivars and water regimes. Under well-watered conditions, BAT477 (41.9 oC and Carioca (43.8 oC presented higher TCthan Ouro Negro (38.8 oC. Our findings indicate a significant genotypic variation in thermal tolerance in Phaseolus vulgaris, an important crop trait to be considered in breeding programs.

  19. The effect of different crop plant densities on radiation absorption and use efficiency by corn (Zea mays L. and bean (Phaseolus vulgaris L. intercropped canopy

    Directory of Open Access Journals (Sweden)

    L. Rostami

    2016-05-01

    Full Text Available In order to determinate the effects of plant densities in intercropped corn (Zea mays L. and bean (Phaseolus vulgaris L. on radiation absorption and use efficiency, an experiment was conducted at the Agricultural Research Station, Ferdowsi University of Mashhad, Iran during growing season of 2007-2008. This experiment was conducted in low input system. A randomized complete block design with three replications was used. Treatments were included bean intercropping with corn in normal density of bean plus 10%, 20% and 30% excess bean C (B+10%, C (B+20%, C (B+30%, increasing in density bean intercropping with corn in normal density of corn plus 10%, 20% and 30% excess corn B (C+10%, B (C+20%, B (C+30% and sole crops of corn (C and bean (B. Results indicated that leaf area index, radiation absorption, total dry matter and radiation use efficiency of corn increased in all intercropped treatments compared to sole cropping, but it reversed for bean. It seems that complementary and facilitative effects of intercropping were more for corn. Range of corn and bean radiation use efficiency was from 1.92 g.MJ-1 (in sole cropping and 0.72 g.MJ-1 {in (C+30% (B+30%} to 2.30 g.MJ-1 {in C (B+30%} and 1.45 g.MJ-1 (in sole cropping, respectively.

  20. Author Details

    African Journals Online (AJOL)

    Evaluation of dehulled faba bean (Vicia faba cv. Fiord) as a protein source for laying hens. Abstract PDF · Vol 42, No 1 (2012) - Articles The performance of broilers on a feed depends on the feed protein content given previously. Abstract PDF · Vol 42, No 4 (2012) - Articles Broiler breeders utilise body lipid as an energy ...

  1. Gamma radiosensitivity in common bean plant and cowpea

    International Nuclear Information System (INIS)

    Guimaraes, Sandra da Silva; Colaco, Waldeciro

    2002-01-01

    An indispensable step in mutation induction experiments is the determination of the sensitivity to mutagens to be used. Taking this into consideration the radiosensitivity of bean cultivars Carioca, Princesa (P. vulgaris L.), and IPA-206 [V. unguiculata (L.) Walp] to gamma rays from a 60 Co source was evaluated. Sets of seeds (40 seeds/sample) were irradiated with 100, 150, 200, 250 Gy, and compared to a control without irradiation (0 Gy), under greenhouse conditions. Bean and cowpea seeds were respectively inoculated with a suspension of Rhizobium (SEMIA-4077) and Bradyrhizobium (SEMIA-6145) strains. The radiosensitivity was evaluated through seedling height reduction determined at 15 days after emergence (15-DAE), and also through dry matter yield of above-ground part and root nodules at 40-DAE. Seedling height was significantly reduced with increased dose of radiation in relation to the control. The dose causing reduction of 50% seedling height for P. vulgaris cultivar Princesa was set up between 150-250 Gy. Cowpea (IPA-206) was less sensitive to radiation than common bean cultivars, considering the dose range of radiation studied, and a 75% seedling height reduction was reached in the range of 150-250 Gy. Dry mater yield of the above-ground part, root and nodule, were inversely related to the doses. It is recommended a dose range of 300-350 Gy for mutation breeding purposes using the cowpea cultivar (IPA-206). (author)

  2. Silicon and Nitrate Differentially Modulate the Symbiotic Performances of Healthy and Virus-Infected Bradyrhizobium-nodulated Cowpea (Vigna unguiculata), Yardlong Bean (V. unguiculata subsp. sesquipedalis) and Mung Bean (V. radiata).

    Science.gov (United States)

    Izaguirre-Mayoral, Maria Luisa; Brito, Miriam; Baral, Bikash; Garrido, Mario José

    2017-09-15

    The effects of 2 mM silicon (Si) and 10 mM KNO₃ (N)-prime signals for plant resistance to pathogens-were analyzed in healthy and Cowpea chlorotic mottle virus (CCMV) or Cowpea mild mottle virus (CMMV)-infected Bradyrhizobium -nodulated cowpea, yardlong bean and mung bean plants. In healthy plants of the three Vigna taxa, nodulation and growth were promoted in the order of Si + N > N > Si > controls. In the case of healthy cowpea and yardlong bean, the addition of Si and N decreased ureide and α-amino acids (AA) contents in the nodules and leaves in the order of Si + N> N > Si > controls. On the other hand, the addition of N arrested the deleterious effects of CCMV or CMMV infections on growth and nodulation in the three Vigna taxa. However, the addition of Si or Si + N hindered growth and nodulation in the CCMV- or CMMV-infected cowpea and yardlong bean, causing a massive accumulation of ureides in the leaves and nodules. Nevertheless, the AA content in leaves and nodules of CCMV- or CMMV-infected cowpea and yardlong bean was promoted by Si but reduced to minimum by Si + N. These results contrasted to the counteracting effects of Si or Si + N in the CCMV- and CMMV-infected mung bean via enhanced growth, nodulation and levels of ureide and AA in the leaves and nodules. Together, these observations suggest the fertilization with Si + N exclusively in virus-free cowpea and yardlong bean crops. However, Si + N fertilization must be encouraged in virus-endangered mung bean crops to enhance growth, nodulation and N-metabolism. It is noteworthy to see the enhanced nodulation of the three Vigna taxa in the presence of 10 mM KNO₃.

  3. Immunocapture RT-PCR detection of Bean common mosaic virus and strain blackeye cowpea mosaic in common bean and black gram in India

    DEFF Research Database (Denmark)

    Udayashankar, A.C.; Nayaka, S. Chandra; Niranjana, S.R.

    2012-01-01

    The strains of Bean common mosaic virus (BCMV) and blackeye cowpea mosaic (BICM), genus Potyvirus, were detected from 25 common bean and 14 black gram seeds among 142 seed samples collected from different legume-growing regions of India. The samples were subjected to a growing-on test, an indicator...... plant test, an electron microscopic observations, an enzyme linked immunosorbent assay and an immunocapture RT-PCR. The incidence of the two tested viruses in common bean and black gram seed samples was 1–6% and 0.5–3.5%, respectively in growing-on test evaluations. Electron microscopic observations...

  4. Effect of sunflower climbing bean intercroping system on insect pest incidence and crop productivity

    International Nuclear Information System (INIS)

    Tuey, R.K.; Koros, I.; Wanyonyi, W.

    2001-01-01

    Intercropping of sunflower and climping beans were evaluated for pest incidence and yield advantages during the main season of 2000/2001 at KARI-NPBRC, Njoro. Three sunflower varieties, Fedha, Record, PAN-7553 and three climbing beans varieties, Puebla, Omukingi and Flora were laid out in a complete randomised block design with four replications. Sunflower was spaced at 75 x 30 cm while the climbing beans were spaced at 50 x 37.5 cm. Assessment of pest damage on various treatments commenced 17 days after planting. Results showed that low plant germination was mainly a result of dry weather and taht cutworm damage was insignificant. There was a sunflower x climbing bean variety interaction, which regulated the aphid infestation of the climbing beans. Sunflower variety PAN-7553 recorded significantly (P<0.01) more pecked heads than the other two varieties. (author)

  5. Differences in the availabilities of cesium-134,137 and ruthenium-106 from a Chernobyl-contaminated soil to a water plant, duckweed, and to the terrestrial plants, bean and lettuce

    International Nuclear Information System (INIS)

    Polar, E.; Bayuelgen, N.

    1991-01-01

    The aqueous solubilities of some radionuclides present in a Chernobyl-contaminated soil and their subsequent availabilities to an aquatic plant, duckweed (Lemnaceae), were compared to those obtained for bean (Phaseolus vulgaris) and lettuce (Lactuca sativa). During this investigation carried out in laboratory conditions, it was observed that, although around 0.06% of 134 Cs or 137 Cs present in the soil was detected in the aqueous phase, duckweed concentrated 1000-5500 times this amount, depending on plant species. By contrast, 106 Ru in the soil was leached more effectively into solution than was cesium but its accumulation into duckweed was less. The effects on the availabilities of ruthenium and cesium of depletion of soil organic matter and of amendment of the aqueous phase with nutrients were also investigated. The transfer factors of 134,137 Cs into bean and lettuce cultivated in the same soil were 0.02 and 0.06, respectively, while that for 106 Ru was around 0.2. The difference between aquatic and terrestrial plants in cycling radionuclides is briefly discussed. (author)

  6. Differences in the availabilities of cesium-134,137 and ruthenium-106 from a Chernobyl-contaminated soil to a water plant, duckweed, and to the terrestrial plants, bean and lettuce

    Energy Technology Data Exchange (ETDEWEB)

    Polar, E.; Bayuelgen, N. (Cekmece Nuclear Research and Training Center, Istanbul (Turkey))

    1991-01-01

    The aqueous solubilities of some radionuclides present in a Chernobyl-contaminated soil and their subsequent availabilities to an aquatic plant, duckweed (Lemnaceae), were compared to levels found in bean (Phaseolus vulgaris) and lettuce (Lactuca sativa). During this investigation carried out in laboratory conditions, it was observed that, although around 0.06% of {sup 134}Cs or {sup 137}Cs present in the soil was detected in the aqueous phase, duckweed concentrated 1000-5500 times this amount, depending on plant species. By contrast, {sup 106}Ru in the soil was leached more effectively into solution than was cesium but its accumulation into duckweed was less. The effects on the availabilities of ruthenium and cesium of depletion of soil organic matter and of amendment of the aqueous phase with nutrients were also investigated. The transfer factors of {sup 134,137}Cs into bean and lettuce cultivated in the same soil were 0.02 and 0.06, respectively, while that for {sup 106}Ru was around 0.2. The difference between aquatic and terrestrial plants in cycling radionuclides is briefly discussed. (author).

  7. Phenotyping common beans for adaptation to drought

    Science.gov (United States)

    Beebe, Stephen E.; Rao, Idupulapati M.; Blair, Matthew W.; Acosta-Gallegos, Jorge A.

    2013-01-01

    Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation. PMID:23507928

  8. Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues

    DEFF Research Database (Denmark)

    Mayer, J.; Buegger, F.; Jensen, E.S.

    2004-01-01

    The turnover of N derived from rhizodeposition of faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) and the effects of the rhizodeposition on the subsequent C and N turnover of its crop residues were investigated in an incubation experiment (168 days, 15 degrees....... In the experiment the turnover of C and N was compared in soils with and without previous growth of three legumes and with and without incorporation of crop residues. After 168 days, 21% (lupin), 26% (faba bean) and 27% (pea) of rhizodeposition N was mineralised in the treatments without crop residues. A smaller...... amount of 15-17% was present as microbial biomass and between 30 and 55% of mineralised rhizodeposition N was present as microbial residue pool, which consists of microbial exoenzymes, mucous substances and dead microbial biomass. The effect of rhizodeposition on the C and N turnover of crop residues...

  9. Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency

    Directory of Open Access Journals (Sweden)

    Keitaro Tawaraya

    2014-07-01

    Full Text Available Root exudates improve the nutrient acquisition of plants and affect rhizosphere microbial communities. The plant nutrient status affects the composition of root exudates. The purpose of this study was to examine common bean (Phaseolus vulgaris L. root exudates under phosphorus (P deficiency using a metabolite profiling technique. Common bean plants were grown in a culture solution at P concentrations of 0 (P0, 1 (P1 and 8 (P8 mg P L−1 for 1, 10 and 20 days after transplanting (DAT. Root exudates were collected, and their metabolites were determined by capillary electrophoresis time-of-flight mass spectrometry (CE-TOF MS. The shoot P concentration and dry weight of common bean plants grown at P0 were lower than those grown at P8. One hundred and fifty-nine, 203 and 212 metabolites were identified in the root exudates, and 16% (26/159, 13% (26/203 and 9% (20/212 of metabolites showed a P0/P8 ratio higher than 2.0 at 1, 10 and 20 DAT, respectively. The relative peak areas of several metabolites, including organic acids and amino acids, in root exudates were higher at P0 than at P8. These results suggest that more than 10% of primary and secondary metabolites are induced to exude from roots of common bean by P deficiency.

  10. Induced mutation for disease resistance in legumes

    International Nuclear Information System (INIS)

    Bravo, A.

    1984-01-01

    Mutation breeding has been used for developing genotypes that may contain resistance to: a) A necrotic strain of common mosaic virus, in common bean (Phaseolus vulgaris L.); b) Soil fungi causing root rots in chickpea (Cicer arietinum L.); c) The fungus Uromyces fabae that causes rust in lentil plants (Lens culinaria). Seeds of these three species were treated with gamma rays in doses of 1,000, 3,000, 6,000, and 9,000 rads. Treated materials and controls were grown during 1979. Chickpea M2 plants were grown in a naturally infested soil with soil-borne fungi. Lentil plants were sprayed with a suspension of spores of the rust fungus. Common bean M2 plants were sprayed with a solution containing virus particles. Ninety-three symptomless chickpea plants were identified in the M2 population. For lentil there were 47 symptomless plants and for common bean, 244 M2 plants with minor virus damage. Eight M3 progenies of chickpea, originated from symptomless M2 plants, had a high rate of survival and showed none or very little damage by root rots. In addition, some morphological changes were detected in other M3 chickpea progenies. Two progenies had larger leaflets, as compared to the control plants and those of other progenies. One progeny showed a more erect growth habit. These new traits have been attributed to genetic changes induced by the radiation treatments. By contrast to these promising results with chickpea no progress has been detected in the plant populations of common bean and lentil. (author)

  11. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

    Science.gov (United States)

    Petry, Nicolai; Egli, Ines; Gahutu, Jean B; Tugirimana, Pierrot L; Boy, Erick; Hurrell, Richard

    2014-11-01

    The common bean is a staple crop in many African and Latin American countries and is the focus of biofortification initiatives. Bean iron concentration has been doubled by selective plant breeding, but the additional iron is reported to be of low bioavailability, most likely due to high phytic acid (PA) concentrations. The present study evaluated the impact of PA on iron bioavailability from iron-biofortified beans. Iron absorption, based on erythrocyte incorporation of stable iron isotopes, was measured in 22 Rwandese women who consumed multiple, composite bean meals with potatoes or rice in a crossover design. Iron absorption from meals containing biofortified beans (8.8 mg Fe, 1320 mg PA/100 g) and control beans (5.4 mg Fe, 980 mg PA/100 g) was measured with beans containing either their native PA concentration or with beans that were ∼50% dephytinized or >95% dephytinized. The iron concentration of the cooked composite meals with biofortified beans was 54% higher than in the same meals with control beans. With native PA concentrations, fractional iron absorption from the control bean meals was 9.2%, 30% higher than that from the biofortified bean meals (P bean meals (406 μg) was 19% higher (P bean meals. With ∼50% and >95% dephytinization, the quantity of iron absorbed from the biofortified bean meals increased to 599 and 746 μg, respectively, which was 37% (P bean meals. PA strongly decreases iron bioavailability from iron-biofortified beans, and a high PA concentration is an important impediment to the optimal effectiveness of bean iron biofortification. Plant breeders should focus on lowering the PA concentration of high-iron beans. This trial was registered at clinicaltrials.gov as NCT01521273. © 2014 American Society for Nutrition.

  12. Aktivitas Antivirus Beberapa Ekstrak Tanaman terhadap Bean Common Mosaic Virus strain Black Eye Cowpea (BCMV-BIC pada Kacang Panjang

    Directory of Open Access Journals (Sweden)

    Tri Asmira Damayanti

    2014-03-01

    Full Text Available ABSTRACT Antivirus actitivity of several plant extracts against Bean common mosaic virus strain Black eye cowpea (BCMV-BlC on Yard long beanBean common mosaic virus (BCMV is an important virus on yard long bean and it is difficult to control. One of control effort way by utilizing antiviral substances of plant origin. The research was done to select and test the effectiveness of plant extracts in suppressing BCMV infection on yard long bean. Twenty two plant extracts were selected by (1 spraying the crude extract to Chenopodium amaranticolor leaves, then plant inoculated by BCMV 1 hour after spraying, and (2 mixturing the crude extract with sap containing BCMV, then inoculated mechanically to C. amaranticolor.  Local necrotic lesion  number and inhibition percentage are measured. All plant extract treatments were able to reduce Necrotic lokal lesion  formation significantly  compared to untreatment control. Further, fifteen plant extracts were selected to test their effectiveness in controlling BCMV on yard long bean in green house trial. The results showed that except geranium and red ginger treatment, other extract treatments were able to reduce significantly the disease incidence and severity, symptoms, and  BCMV titer, respectively. Among tested extracts, Bougainvillea spectabilis, Mirabilis jalapa, and Celosia cristata are the most effective crude extracts in suppressing BCMV infection.

  13. First results of the application of a new Neemazal powder formulation in hydroponics against different pest insects.

    Science.gov (United States)

    Hummel, Edmund; Kleeberg, Hubertus

    2002-01-01

    NeemAzal PC (0.5% Azadirachtin) is a new standardised powder formulation from the seed kernels of the tropical Neem tree (Azadirachta indica A. Juss) with an inert carrier. First experiments with beans--as a model-system for hydroponics--show that active ingredient is taken up by the plants through the roots and is transported efficiently with the plant sap to the leaves. After application of NeemAzal PC solution (0.01-1%) to the roots sucking (Aphis fabae Hom., Aphididae) and free feeding (Heliothis armigera Lep., Noctuidae) pest insects can be controlled efficiently. The effects are concentration and time dependent.

  14. Soil persistence, plant and non-target insect uptake of endosulfan and lindane applied to soya bean and maize in field trials in Zimbabwe

    International Nuclear Information System (INIS)

    Zaranyika, M.F.; Mugari, P.

    1997-01-01

    The persistence of lindane and endosulfan in the soil, uptake by, and distribution in plants, and effects on and absorption by non-target insects, following application of the insecticides for the control of maize pests and soya bean respectively were determined under Zimbabwean weather conditions. No large scale effects on the non-target insects were observed though some small effects on the populations of semiloopers and orthoptera in the endosulfan treated soya bean plot were noted. Concentrations of the insecticides in spiders declined during the trial though those in grasshoppers and crickets appeared to increase. Concentrations of both insecticides in soil fell rapidly during the first 7 weeks after application but, after that, the rates of loss were much slower possibly owing to the drier conditions prevailing during this later period, reducing both physicochemical and microbial loss processes. Initial concentrations of both insecticides in all the vegetative parts of plants examined after spray application declined systematically to low levels during the 10 weeks of observations, probably owing to both metabolism within the plants and to crop volume dilution effects and will have declined to even lower levels by harvest time. Surprisingly, low concentrations of lindane and endosulfan were found in the harvested maize and soya bean seeds. At early stages after application, there were also traces of both insecticides in the vegetative parts of the plants from the untreated, control plots probably arising from uptake of soil residues from the previous year and/or spray drift but these became undetectable at later stages of growth. (author). 31 refs, 7 tabs

  15. Growth of bean and tomato plants as affected by root absorbed growth substances and atmospheric carbon dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Tognoni, F; Halevy, A H; Wittwer, S H

    1967-01-01

    Bean and tomato plants were grown in solution culture root media containing pre-determined concentrations of gibberellin A/sub 3/ (GA), 1-naphthalene-acetic acid (NAA), N/sup 6/-benzyladenine (BA), (2-chloroethyl)trimethylammonium chloride (CCC), and at atmospheric levels of 300 and 1000 ppm of CO/sub 2/. Net assimilation rates (NAR), relative growth rates (RGR), leaf area ratios (LAR), root to top dry weight ratios (R/T) and changes in dry weight, size, and form of each organ were recorded. Gibberellin had no effect on RGR of either plant species but increased the NAR of tomatoes at 1000 ppm CO/sub 2/. Total dry weight was only slightly affected by GA but root growth and R/T were markedly depressed. CCC had no effect on NAR, but decreased RGR and LAR. Root growth of beans and R/T in both plants were promoted by CCC. NAR and RGR were strongly inhibited by BA and NAA. Inhibition of stem and leaf growth by CCC and NAA was greater than that for roots; thus, R/T ratios were increased. Root branching was promoted by NAA. High (1000 ppm), compared to the low (300 ppm), atmospheric levels of CO/sub 2/ generally promoted root growth and produced an increase in the R/T, both in the absence and presence of chemical treatment. The multiplicity of effects of the root-absorbed chemical growth substances and CO/sub 2/ on growth and photosynthesis is discussed.

  16. Cowpeas and pinto beans: yields and light efficiency of candidate space crops in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Nelson, M.; Dempster, W. F.; Silverstone, S.; Alling, A.; Allen, J. P.; van Thillo, M.

    An experiment utilizing cowpeas Vigna unguiculata pinto beans Phaseolus vulgaris L and Apogee ultra-dwarf wheat was conducted in the soil-based closed ecological facility Laboratory Biosphere from February to May 2005 The lighting regime was 13 hours light 11 hours dark at a light intensity of 960 mu mol m -2 s -1 45 moles m -2 day -1 supplied by high-pressure sodium lamps The pinto beans and cowpeas were grown at two different plant densities The pinto bean produced 710 g m -2 total aboveground biomass and 341 g m -2 at 33 5 plants per m 2 and at 37 5 plants per m 2 produced 1092 g m -2 total biomass and 537 g m -2 of dry seed an increase of almost 50 Cowpeas at 28 plants m -2 yielded 1060 g m -2 of total biomass and 387 g seed m -2 outproducing the less dense planting by more than double 209 in biomass and 86 more seed as the planting of 21 plants m -2 produced 508 g m-2 of total biomass and 209 g m-2 of seed Edible yield rate EYR for the denser cowpea bean was 4 6 g m -2 day -1 vs 2 5 g m -2 day -1 for the less dense stand average yield was 3 5 g m -2 day -1 EYR for the denser pinto bean was 8 5 g m -2 day -1 vs 5 3 g m -2 day -1 average EYR for the pinto beans was 7 0 g m -2 day -1 Yield efficiency rate YER the ratio of edible to non-edible biomass was 0 97 for the dense pinto bean 0 92 for the less dense pinto bean and average 0 94 for the entire crop The cowpeas

  17. Effect of phytohormones on absorption and distribution of ions in salt-stressed bean plants

    Directory of Open Access Journals (Sweden)

    Zofia Starck

    2014-01-01

    Full Text Available Bean plant seedlings grown in water culture were treated for 5 days either with NaCl or with 7-times concentrated nutrient solution (diminished water potential by 3-103 hPa in both cases. Control and stressed plants were treated for 24 hrs with zeatin and GA,. NaCl-stress reduced distinctly ion absorption rate (K, Ca and P. Zeatin and GA3 promoted potassium uptake, but only in NaCI-treated plants. These hormones diminished Na accumulation in metabolically active organs but increased P- and Ca-content. In plants grown under both kind of stresses zeatin and GA3 partially reestablished the ratio of the main mono- to divalent cations, which increased in the leaves and apical part of the stressed plants. ABA introduced into the nutrient solution caused inhibition of the ion uptake (K, Ca, Mg and P. similar to that caused by NaCl-stress. The above reported results seem to confirm the supposition, that hormones act as an important factor contributing to regulation of both uptake and distribution of ions. In this way growth substances may also participate in the regulation of transport of various substances (among others - assimilates in the whole plant.

  18. Effect of Different Treatments of Mixed and Row Intercropping on Yield and Yield Components of Sesame and Bean

    Directory of Open Access Journals (Sweden)

    Sh Ghale Noyee

    2017-12-01

    Full Text Available Introduction Intercropping is a kind of multi-culture system where two or more plants are cultivated in a piece of land simultaneously. The aim of intercropping is optimizing the use of space, time and physical resources in both the top and under of the soil surface through maximizing positive relationship and minimizing negative relationship between the components of agricultural ecosystems. In intercropping due to better use of available resources such as land, labor, time, light, water and nutrients, as well as reducing damages caused by pests and diseases and socio-economic advantages, increase in production per unit area can be expected. In this study, yield and yield components of sesame and bean in additive and replacement intercropping with mixed and row planting type was evaluated and the possible advantages of intercropping to monoculture as well as the types of intercropping were compared. Materials and Methods This experiment was conducted in Agricultural Research Station of Ferdowsi University of Mashhad, located in 10 kilometers south-east of the city of Mashhad, Iran (latitude 36° 17′ N, longitude 59° 35′ E and 985 m elevation in 2013 and 2014. Climate of the area is cold and dry. A Split-Plot experiment based on randomized complete block design with three replications was used with the factor of cropping system (as main plot and intercropping proportions (as sub plot. The cropping system was included; mixed and row cropping and intercropping proportions were included; monoculture of bean (100b, 25% sesame- 75% bean (25s75b, 50% sesame- 50% bean (50s50b, 75% sesame- 25% bean (75s25b, monoculture of sesame (100s, 10% bean- 100% sesame (10b100s, 20% bean- 100% sesame (20b100s, 30% bean- 100% sesame (30b100s, 100% bean- 10% sesame (100b10s, 100% bean- 20% sesame (100b20s, and 100% bean- 30% sesame (100b30s. Planting was done using common varieties of the region (Esfarayen and Derakhshan varieties for sesame and bean

  19. Effect of soil moisture, over field capacity, on growth of beans plants (phaseolus vulgaris L.)

    International Nuclear Information System (INIS)

    Ballesteros, M.; Mazon, M. P.

    1985-01-01

    The effect of soil moisture, over field capacity, on growth and photosynthesis of three moisture levels (20,30 and 40 %) was studied.The first moisture level was near field capacity while the others exceeded. Weekly dry weight of different plant parts, chlorophyll content, net CO 2 exchange rate in light and darkness, 14 C O 2 assimilated rate and stomatal aperture were determined. Results show a positive effect of soil moisture over field capacity on growth, photosynthate and transpiration of beans during the first growing month. (Author) 76 refs

  20. COMPETITIVE ABILITY OF BEAN CULTIVARS WITH HAIRY BEGGARTICKS

    Directory of Open Access Journals (Sweden)

    LEANDRO GALON

    2017-01-01

    Full Text Available Weed interference is a factor that limits the productivity of beans and, among these, hairy beggarticks is one of the main species competing with the crop for environmental resources. Thus, the aim of this study is to evaluate the competitive ability of black bean cultivars (BRS Campeiro, IPR Uirapuru, SCS204 Predileto and BRS Supremo in the presence of a biotype of hairy beggarticks. The experimental design is a completely randomized block with four replications. Treatments were arranged in a replacement series, consisting of a proportion of the crop and the hairy beggarticks: 100:0; 75:25; 50:50: 24:75, and 0:100, which corresponds to 40:0, 30:10, 20:20, 10:30, and 0:40 plant pots1. We accomplished competitive analysis through diagrams applied to the replacement series, as well as using relative competitive indices. The leaf area and shoot dry mass were evaluated at 40 days after emergence of the species. There was competition between bean cultivars and hairy beggarticks for the same environmental resources, causing negative interference in the growth of the species, independent of the proportion of plants. Bean cultivars had a lower relative loss by reducing the morphological variables of the hairy beggarticks, thereby demonstrating superiority in its competitive ability in relation to the weed. Interspecific competition is less damaging than intraspecific competition for both species.

  1. Western bean cutworm survival and the development of economic injury levels and economic thresholds in field corn.

    Science.gov (United States)

    Paula-Moraes, S; Hunt, T E; Wright, R J; Hein, G L; Blankenship, E E

    2013-06-01

    Western bean cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a native pest of dry beans (Phaseolus vulgaris L.) and corn (Zea mays L.). Historically, the western bean cutworm was distributed in the western United States, but since 1999 eastward expansion has been observed. In corn, economic impact is caused by larval ear feeding. Information on western bean cutworm biology, ecology, and economic impact is relatively limited, and the development of economic injury levels (EILs) and economic thresholds (ETs) is required for more effective management. Studies during 2008-2011, across three ecoregions of Nebraska, sought to characterize western bean cutworm survival and development of EILs and ETs. Calculations of EILs and ETs incorporated the dynamics of corn price, management cost, and pest survival. The results from the current study demonstrated low larval survival of this species (1.51-12.82%). The mean yield loss from one western bean cutworm larva per plant was 945.52 kg/ha (15.08 bu/acre), based on 74,100 plants per ha. Economic thresholds are expressed as a percentage of plants with at least one egg mass. This study is the first study that explicitly incorporates variable management costs and crop values into western bean cutworm EIL calculations, and larval survival into ET calculations.

  2. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms

    Energy Technology Data Exchange (ETDEWEB)

    Majumdar, Sanghamitra [Department of Chemistry, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); University of California Center for Environmental Implications of Nanotechnology (UC CEIN) (United States); Peralta-Videa, Jose R. [Department of Chemistry, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); Environmental Science and Engineering PhD Program, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); University of California Center for Environmental Implications of Nanotechnology (UC CEIN) (United States); Bandyopadhyay, Susmita [Environmental Science and Engineering PhD Program, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); University of California Center for Environmental Implications of Nanotechnology (UC CEIN) (United States); Castillo-Michel, Hiram [European Synchrotron Radiation Facility, B.P. 220-38043 Grenoble, Cedex (France); Hernandez-Viezcas, Jose-Angel [Department of Chemistry, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); University of California Center for Environmental Implications of Nanotechnology (UC CEIN) (United States); Sahi, Shivendra [Department of Biology, Western Kentucky University, Bowling Green, KY 42101 (United States); Gardea-Torresdey, Jorge L., E-mail: jgardea@utep.edu [Department of Chemistry, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); Environmental Science and Engineering PhD Program, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 (United States); University of California Center for Environmental Implications of Nanotechnology (UC CEIN) (United States)

    2014-08-15

    Graphical abstract: - Highlights: • Kidney bean roots uptake nCeO{sub 2} primarily without biotransformation. • Cerium reached the root vascular tissues through gaps in the Casparian strip. • On longer exposure to high concentration, roots demonstrate stress response. • In leaves, guaiacol peroxidase plays a major role in ROS scavenging. - Abstract: Overwhelming use of engineered nanoparticles demands rapid assessment of their environmental impacts. The transport of cerium oxide nanoparticles (nCeO{sub 2}) in plants and their impact on cellular homeostasis as a function of exposure duration is not well understood. In this study, kidney bean plants were exposed to suspensions of ∼8 ± 1 nm nCeO{sub 2} (62.5 to 500 mg/L) for 15 days in hydroponic conditions. Plant parts were analyzed for cerium accumulation after one, seven, and 15 days of nCeO{sub 2} exposure. The primary indicators of stress like lipid peroxidation, antioxidant enzyme activities, total soluble protein and chlorophyll contents were studied. Cerium in tissues was localized using scanning electron microscopy and synchrotron μ-XRF mapping, and the chemical forms were identified using μ-XANES. In the root epidermis, cerium was primarily shown to exist as nCeO{sub 2}, although a small fraction (12%) was biotransformed to Ce(III) compound. Cerium was found to reach the root vascular tissues and translocate to aerial parts with time. Upon prolonged exposure to 500 mg nCeO{sub 2}/L, the root antioxidant enzyme activities were significantly reduced, simultaneously increasing the root soluble protein by 204%. In addition, leaf's guaiacol peroxidase activity was enhanced with nCeO{sub 2} exposure in order to maintain cellular homeostasis.

  3. Effect of nitrogen supply on some indices of plant-water relations of beans (Phaseolus vulgaris L. )

    Energy Technology Data Exchange (ETDEWEB)

    Shimshi, D

    1970-01-01

    The effect of nitrogen supply on some indices of plant-water relations was studied on potted bean plants. When soil moisture was relatively high, the leaves of N-deficient plants transpired less than those of N-supplied plants, the transpiration rate being closely associated with the chlorophyll content of the leaves of various ages. In detached leaves which were saturated by floating over distilled water, stomatal width was markedly wider in N-supplied than in N-deficient plants. Throughout the available moisture range, the water saturation deficit was higher in N-supplied leaves. In the dry range of soil moisture, chlorotic leaves transpired more than normal green leaves; N-deficient plants failed to exhibit a sharp rise in the content of soluble metabolites in the sap, when approaching the wilting range. The content of cell wall materials was higher in N-deficient plants. The relationships between these indices is discussed; it is tentatively concluded that nitrogen deficiency impairs the ability of the plants to adjust their water status to changes in soil moisture by regulation of stomatal transpiration and of sap solute concentration. 21 references, 2 tables.

  4. Assessment of the genotoxicity of Cu and Zn in raw and anaerobically digested slurry with the Vicia faba micronucleus test

    OpenAIRE

    Marcato, Claire-Emmanuelle; Pinelli, Eric; Pourrut, Bertrand; Silvestre, Jérôme; Guiresse, Agnès Maritchù

    2009-01-01

    Genotoxicity of Cu and Zn was assessed by use of the micronucleus (MN) test on Vicia faba roots. Plants were exposed to various leachates of rawand anaerobically digested pig slurry, with maximum total concentrations of 200MCu and 600MZn. The results indicated stabilisation of the organic matter during anaerobic digestion of the slurry and bioconversion of some phytotoxic organic compounds (e.g. phenols or p-cresol), but did not showa relationship between Cu and Zn concentrations and MN fr...

  5. Within-plant distribution and seasonal population dynamics of flower thrips (Thysanoptera: Thripidae) infesting French beans (Phaseolus vulgaris L.) in Kenya

    Energy Technology Data Exchange (ETDEWEB)

    Kasina, M.; Nderitu, J.; Nyamasyo, G.; Waturu, C.; Olubayo, F.; Obudho, E.; Yobera, D.

    2009-07-01

    The aim of this research was to study spatial distribution of flower thrips on French beans (Phaseolus vulgaris L.) in Kenya. Their build up and seasonal population dynamics was monitored using sticky blue colour traps and sampling of leaves and flowers in two seasons in 2002. Thrips infested French beans from the second week after crop emergence. Their population peaked at peak flowering. The sticky trap catches were linearly related to the actual presence of thrips on the crop and could estimate population build up of adult thrips on leaves and flowers. On the plants, most adults were on flowers. Larvae mainly inhabited leaves, buds and pods. The two thrips species, Frankliniella occidentalis (Pergande) and Megalurothrips sjostedti Trybom were spatially separated. The former colonized lower-canopy leaves and early flowers while the latter inhabited middle-canopy leaves and mature flowers. Overall, M. sjostedti was less than 5% of the total thrips population, implying that F. occidentalis was the main thrips pest of French beans. This study suggests that French bean growers should monitor thrips population before initiating any control measure. In addition, they should commence thrips control early, at pre-flowering, using larvicides to reduce the thrips pool and their migration to flowers. A combination of monitoring with sticky traps and proper sampling would contribute to sustainable thrips management. (Author) 36 refs.

  6. Genome-Wide Identification, Evolutionary Analysis, and Stress Responses of the GRAS Gene Family in Castor Beans

    Directory of Open Access Journals (Sweden)

    Wei Xu

    2016-06-01

    Full Text Available Plant-specific GRAS transcription factors play important roles in regulating growth, development, and stress responses. Castor beans (Ricinus communis are important non-edible oilseed plants, cultivated worldwide for its seed oils and its adaptability to growth conditions. In this study, we identified and characterized a total of 48 GRAS genes based on the castor bean genome. Combined with phylogenetic analysis, the castor bean GRAS members were divided into 13 distinct groups. Functional divergence analysis revealed the presence of mostly Type-I functional divergence. The gene structures and conserved motifs, both within and outside the GRAS domain, were characterized. Gene expression analysis, performed in various tissues and under a range of abiotic stress conditions, uncovered the potential functions of GRAS members in regulating plant growth development and stress responses. The results obtained from this study provide valuable information toward understanding the potential molecular mechanisms of GRAS proteins in castor beans. These findings also serve as a resource for identifying the genes that allow castor beans to grow in stressful conditions and to enable further breeding and genetic improvements in agriculture.

  7. Detection of metabolites in Flor de Mayo common beans (Phaseolus ...

    African Journals Online (AJOL)

    katia

    2012-07-10

    Jul 10, 2012 ... beans involves beneficial effects of inoculation on plant growth and development parameters and can be taken ..... deficit as a driver of the mutualistic relationship between the fungus ... Utilization of the plant hormone indole-.

  8. Earthworms (Amynthas spp. increase common bean growth, microbial biomass, and soil respiration

    Directory of Open Access Journals (Sweden)

    Julierme Zimmer Barbosa

    2017-10-01

    Full Text Available Few studies have evaluated the effect of earthworms on plants and biological soil attributes, especially among legumes. The objective of this study was to evaluate the influence of earthworms (Amynthas spp. on growth in the common bean (Phaseolus vulgaris L. and on soil biological attributes. The experiment was conducted in a greenhouse using a completely randomized design with five treatments and eight repetitions. The treatments consisted of inoculation with five different quantities of earthworms of the genus Amynthas (0, 2, 4, 6, and 8 worms per pot. Each experimental unit consisted of a plastic pot containing 4 kg of soil and two common bean plants. The experiment was harvested 38 days after seedling emergence. Dry matter and plant height, soil respiration, microbial respiration, microbial biomass, and metabolic quotient were determined. Earthworm recovery in our study was high in number and mass, with all values above 91.6% and 89.1%, respectively. In addition, earthworm fresh biomass decreased only in the treatment that included eight earthworms per pot. The presence of earthworms increased the plant growth and improved soil biological properties, suggesting that agricultural practices that favor the presence of these organisms can be used to increase the production of common bean, and the increased soil CO2 emission caused by the earthworms can be partially offset by the addition of common bean crop residues to the soil.

  9. Cytogenetic effects of leachates from tannery solid waste on the somatic cells of Vicia faba.

    Science.gov (United States)

    Chandra, Saurabh; Chauhan, L K S; Pande, P N; Gupta, S K

    2004-04-01

    The contamination of surface- and groundwater by the leaching of solid wastes generated by industrial activities as a result of water runoff and rainfall is a matter of great concern. The leachates from tannery solid waste (TSW), a major environmental pollutant, were examined for their possible genotoxic effects on the somatic cells of Vicia faba. Leachates were prepared from solid wastes procured from leather-tanning industrial sites, and V. faba seedlings were exposed to three test concentrations, 2.5%, 5%, and 10%, through soil and aqueous media for 5 days. The root tips examined for cytogenetic damage revealed that leachate of TSW significantly inhibited the mitotic index and induced significantly frequent chromosomal and mitotic aberrations (CA/MA) in a dose-dependent manner. The chemical analysis of TSW samples revealed that the chief constituents were chromium and nickel, which may cause genetic abnormalities. The frequency of aberrations was found to be higher in the root meristematic cells of Vicia faba exposed through the aqueous medium than those exposed through the soil medium. The results of the present study indicated that contamination of potable water bodies by leachates of TSW may cause genotoxicity. For the biomonitoring of complex mixtures of toxicants with the V. faba bioassay, the use of the aqueous medium seems to be a more promising method than the use of the soil medium. Copyright 2004 Wiley Periodicals, Inc. Environ Toxicol 19: 129-133, 2004.

  10. Determination of Urease Biochemical Properties of Asparagus Bean (Vigna unguiculata ssp sesquipedalis L.)

    Science.gov (United States)

    Zusfahair; Ningsih, D. R.; Fatoni, A.; Pertiwi, D. S.

    2018-04-01

    Urease is enzyme that plays a role in nitrogen metabolism during plant germination. Plants that produce a lot of urease are grains. This study used asparagus bean as source of urease. The purpose of this research is to learn the effect of germination time on the activity of urease enzyme from asparagus bean and its biochemical properties. The research was started by germination of asparagus bean on day 2, 4, 6, 8, 10 and 12. Asparagus bean sprouts were extracted using acetone and separated by centrifugation to obtain the crude extract of urease. The biochemical properties of the crude extract of urease was further determined including: the effect of temperature, pH, substrate concentration, and metal addition to urease activity. The urease activity is determined by the Nessler method. The germination time of asparagus bean in yielding urease enzyme reached the optimum activity on the 8th day with activity value of 593.7 U/mL. The biochemical properties of urease from asparagus bean have optimum activity at 35 °C, pH 7.0 and substrate concentration 0.125% with activity value of 600 U/mL. Addition of CaCl2, SnCl2 and ZnCl2 metals decrease the activity of urease.

  11. Seed protein improvement in cereals and grain legumes. Proceedings series

    Energy Technology Data Exchange (ETDEWEB)

    1979-01-01

    Natural and induced variability was studied in Vicia faba, Phaseolus, soybeans, maize, barley, wheat, rice, and other cereals. Studies included mutations induced by radiation and chemical mutagens and breeding for high protein production. Prospects for the future were considered with regard to cell cultures, plant transformations, and development of food and feed materials. Other studies included molecular basis of gene action in protein synthesis; genetic control of protein synthesis; automated assay of protease inhibitors; radioinduced mutants in mung beans; and improvement in lysine content in maize. (HLW)

  12. [Influence of Four Kinds of PPCPs on Micronucleus Rate of the Root-Tip Cells of Vicia-faba and Garlic].

    Science.gov (United States)

    Wang, Lan-jun; Wang, Jin-hua; Zhu, Lu-sheng; Wang, Jun; Zhao, Xiang

    2016-04-15

    In order to determine the degree of biological genetic injury induced by PPCPs, the genotoxic effects of the doxycycline (DOX), ciprofloxacin (CIP), triclocarban (TCC) and carbamazepine (CBZ) in the concentration range of 12.5-100 mg · L⁻¹ were studied using micronucleus rate and micronucleus index of Vicia-fabe and garlic. The results showed that: (1) When the Vicia-faba root- tip cells were exposed to DOX, CIP, TCC and CBZ, micronucleus rates were higher than 1.67 ‰ (CK₁), it was significantly different from that of the control group (P garlic root tip cells were exposed to DOX, CIP, TCC and CBZ respectively, the micronucleus rates were less than those of the Vicia-faba, while in most treatments significantly higher than that of the control group (0.67‰). The micronucleus index was higher than 3.5 in the groups exposed to CIP with concentrations of 25, 50, 100 mg · L⁻¹ and TCC and CBZ with concentrations of 25 mg · L⁻¹; With the increase of exposure concentrations, the micronucleus rate showed a trend of first increasing and then decreasing as well. (3) Under the same experimental conditions, the cells micronucleus rates of the garlic cells caused by the four tested compounds were significantly lower than those of Vicia-faba. (4) The micronucleus index of the root tip cells of Vicia-faba and garlic treated with the four kinds of compounds followed the order of CIP > CBZ > TCC > DOX. These results demonstrated that the four compounds caused biological genetic injury to root-tip cells of Vicia-faba and garlic, and the genetic damage caused to garlic was significantly lower than that to Vicia-faba. The damages caused by the four kinds of different compounds were also different.

  13. Yield and Quality of Mung Bean (Vigna radiata (l. R. Wilczek Seeds Produced in Poland

    Directory of Open Access Journals (Sweden)

    Kamil MISIAK

    2017-11-01

    Full Text Available The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L. R. Wilczek seeds cultivated in Western Poland. Mean yield of seeds per plant was higher for common bean (Phaseolus vulgaris L. than for mung one: 13.1 g and 2.58 g, respectively. The mean 1000 mung seeds weight was 50.9 g and their germination – 78 %. Germination capacities of seeds of both beans in the field were similar. Mung beans, compared to common bean, had much smaller seeds, started to bloom later and produced mature seeds later than the latter. Mung bean seeds had more total proteins and Magnesium and Copper than common bean seeds. In Western Poland, production of high quality mung bean seeds was possible.

  14. Plants growth, water relations and photosynthesis of two bean ...

    African Journals Online (AJOL)

    ... almost all physiological activities were suppressed. The superiority of the genotype Tema against Djadida genotype was attributed to quantitative rather than qualitative physiological response differences. Keywords: Salinity, fluridone, bean, growth, photosynthesis, stomatal conductance. African Journal of Biotechnology ...

  15. Formulation of the endophytic fungus Cladosporium oxysporum Berk.

    Directory of Open Access Journals (Sweden)

    Bensaci Oussama Ali

    2015-01-01

    Full Text Available Two formulations containing culture filtrates and conidial suspensions of the endophytic fungus Cladosporium oxysporum Berk. & M.A. Curtis, isolated previously from stems of Euphorbia bupleuroides subsp. luteola (Kralik Maire, were experimentally tested for their aphicid activity against the black bean aphid Aphis fabae Scop. found in Algeria. It was shown that invert emulsions are more effective against aphids, than using aqueous suspensions. This was especially true for formulations containing culture filtrates. The relatively insignificant mortalities obtained by formulations containing conidial suspensions indicated a low infectious potential towards the aphids. The proteolytic activity seemed to be more important than the chitinolytic activity of the fungus against the black bean aphid A. fabae

  16. Agronomic performance of velvet bean at different spatial arrangement

    International Nuclear Information System (INIS)

    Silva, Aijanio Gomes de Brito; Goncalves Junior, Murilo; Guerra, Jose Guilherme Marinho; Costa, Janaina Ribeiro; Espindola, Jose Antonio Azevedo; Araujo, Ednaldo da Silva

    2011-01-01

    The objective of this work was to evaluate the effect of different plant spatial arrangements on agronomic performance of velvet-bean (Mucuna pruriens var. utilis). The experiment was performed with eight treatments, distributed in a randomized complete block design in a 2x4 factorial arrangement, with four replicates. The treatments were velvet bean sowing at two spacings between furrows (0.5 and 1.0 m) and four plant densities (2, 4, 8 and 16 plants m -1 ). Determinations were made for the soil covering and biological nitrogen fixation (BNF) rates, and for the dry matter yield and N accumulation in the plant shoots. Total soil cover was accomplished at 50 days after sowing at 16 plants m -1 density and 0.5 m spacing between furrows. The combination of 16 plants m -1 1density with the 1.0 m spacing between furrows provided the greatest dry matter yield and accumulated most N in the plant shoots. Irrespective of the plant spatial arrangement, the estimation of BNF in this species shows that about 70% N present in the shoot is derived from the atmosphere. (author)

  17. A dynamic growth model of vegetative soya bean plants: model structure and behaviour under varying root temperature and nitrogen concentration

    Science.gov (United States)

    Lim, J. T.; Wilkerson, G. G.; Raper, C. D. Jr; Gold, H. J.

    1990-01-01

    A differential equation model of vegetative growth of the soya bean plant (Glycine max (L.) Merrill cv. Ransom') was developed to account for plant growth in a phytotron system under variation of root temperature and nitrogen concentration in nutrient solution. The model was tested by comparing model outputs with data from four different experiments. Model predictions agreed fairly well with measured plant performance over a wide range of root temperatures and over a range of nitrogen concentrations in nutrient solution between 0.5 and 10.0 mmol NO3- in the phytotron environment. Sensitivity analyses revealed that the model was most sensitive to changes in parameters relating to carbohydrate concentration in the plant and nitrogen uptake rate.

  18. Evaluation of some bean lines tolerance to alkaline soil

    Directory of Open Access Journals (Sweden)

    Abeer A. Radi

    2012-01-01

    Full Text Available Introduction: In less arid climates, salts are less concentrated and sodium dominates in carbonate and bicarbonate forms, which enhance the formation of alkaline soils. The development and identification of salt-tolerant crop cultivars or lines would complement salt management programs to improve the productivity and yields of salt stressed plants.Materials and methods: This work was to study the evaluation of alkalinity tolerance of some bean lines grown under different levels of sodium carbonate (Na2CO3 to select the most alkalinity tolerant lines versus the most-sensitive ones out of 6 lines of the test plants.Results: The symptoms induced by alkalinity included reduction in root, shoot growth, and leaf area which were more severe in some bean lines. Potassium leakage was severely affected by alkalinity in some lines at all tested levels, while in some others a moderate damage was manifested only at the higher levels. The increase in Na2CO3 level was associated with a gradual fall in chlorophyll a and b biosynthesis of all the test bean lines. However, alkalinity at low and moderate levels had a favorable effect on the biosynthesis of carotenoids in all the test bean lines. The increase in Na2CO3 supply had a considerable stimulatory effect on sodium accumulation, while potassium accumulation fluctuated in organs of bean lines.Conclusion: Assiut 1104 out of all the different lines investigated was found to display the lowest sensitivity to alkalinity stress, while Assiut 12/104 was the most sensitive one.

  19. Optimization of mutant recovery from plants obtained from gamma-radiated seeds of winged bean (Psophocarpus tetragonolobus (L) DC)

    International Nuclear Information System (INIS)

    Klu, J. Y. P.; Harten, A. M. van

    2000-01-01

    Dry seeds of winged bean (Psophocarpus tetragonolobus (L.) DC) cvs UPS 122 and Kade 6/16 were treated with acute radiation doses of 150 Gy and 250 Gy at a dose rate of 737.32 Gy/hr from a Cobalt-60 gamma source for studies in optimisation of mutant selection in M 2 and M 3 populations. Mature dry pods were harvested at four different locations on each M 1 plant viz. 0.5, 1.0, 1.5 and 2.0 metres from the ground. M 2 seedlings were screened for different groups of chlorophyll deficiencies and their frequencies. Reduction in chlorophyll mutation frequency from the first formed seeds to the latest ones within the M 1 pods has been observed for both cultivars studied. The high degree of chimerism recorded in the M 2 seedlings present in the first-formed seeds in the M 1 pods provides a clear indication that these seeds constitute a zone from which seeds for the M 2 generation have to be harvested in order to give the highest probability for obtaining different types of mutants. On the other hand, significant differences in mutation frequency were not obtained in M 2 seedlings from pods harvested at the various positions on the M 1 plants. M 1 pods can be harvested at any height on the M 1 plants but is preferable to use the earliest mature ones to save time and labour. The zones identified on M 1 plants in this investigation coupled with the use of the 'spare' or 'remnant' seed selection method, should provide an improved method for mutation breeding in a viny legume like the winged bean. (au)

  20. 9 CFR 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. 319.310 Section 319.310 Animals and....310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

  1. Co-inoculation with Rhizobium and plant growth promoting rhizobacteria (PGPR for inducing salinity tolerance in mung bean under field condition of semi arid climate

    Directory of Open Access Journals (Sweden)

    Muhammad Aamir

    2013-04-01

    Full Text Available Salinity stress severely affects the growth, nodulation and yield of mung bean (Vigna radiata L.. However, its growth can be improved under salinity stress by inoculation/co-inoculation with rhizobia and plant growth promoting rhizobacteria (PGPR containing 1-Aminocyclopropane-1-carboxylic acid (ACC deaminase enzyme. ACC-deaminase containing bacteria regulate the stress induced ethylene production by hydrolyzing the ACC (immediate precursor of ethylene into ammonia and ketobutyric acid, thus improve plant growth by lowering the ethylene level. A study was conducted under salt affected field conditions where pre-isolated strains of Rhizobium and PGPR were used alone as well as in combination for mitigating the salinity stress on growth, nodulation and yield of mung bean by following the randomized complete block design (RCBD. The data were recorded and analyzed statistically to see the difference among treatments.

  2. Characterization of Effective Rhizobacteria Isolated from Velvet Bean (Mucuna Pruriens) to Enhance Plant Growth

    International Nuclear Information System (INIS)

    Saleem, A. R.; Mahmood, T.; Batool, A.; Khalid, A.

    2016-01-01

    Rhizobacteria with plant growth promoting ability exist in association with plant roots and ameliorate over all plant development and yield. Numerous species of rhizobacteria have been identified with plant growth promoting ability, which can be attributed to multiple microbial characteristics. In the current study rhizobacterial isolates with best plant growth promotion traits were subjected to screening for plant growth promotion under axenic condition. The results of lab assays revealed that out of five rhizobacterial isolates three of bacterial isolate were Gram -ve and two of them were Gram +ve bacterial group. All isolates found positive for the auxin production and ACC-demainase activity. The isolate HS9 showed highest ACC activity (331 ketobutyrate nmol mg-1 biomass hr-1) and auxin production (3.85 without L-TRP). PGPR increase plant growth by reducing the ethylene release and its inhibitory effects, the role of isolates to decrease ethylene effects was affirmed via classical triple response assay on velvet bean. Furthermore, isolate were assessed for resistance test, three efficient strains (G9, HS9 and H38) exhibited antibiotic resistance for streptomycin, kanamycin and rifampicin at 100 mg L-1in TSB medium. For the purpose of co-inoculation, all three isolates showed positive relation to grow together. The results concluded that rhizobacteria selected from rain fed areas were found effective to improve plant growth with their multiple growth enhancing traits. Therefore, PGPR with various characteristics could be a better option for inoculation and co-inoculation to improve plant growth in well watered and water stressed environment. (author)

  3. Evaluation of seed yield and competition indices of corn (Zea mays L. intercropped with different bean (Phaseolus spp. types

    Directory of Open Access Journals (Sweden)

    Hakime Ziaei

    2016-05-01

    Full Text Available In order to evaluate the intercropping of corn (Zea mays L. and bean cultivars (Phaseolus spp. an experiment was carried out in a randomized complete block design with three replicaties at Sari Agricultural Sciences and Natural Resources University during growing season of 2010. The experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and sword bean and 50:50 ratio of corn and bean types. In this experiment, the corn-bush bean and corn-pinto bean intercropping had the highest seed yield (5734.4 and 5674.3 kg/ha-1, respectively and land equivalent ratio (LER=1.13 and 1.21, respectively. Evaluated intercropping indices indicated that red bean (k= 1.85, pinto bean (k= 2.41 and sword bean (k= 2.80 had the highest crowding coefficient whereas the maximum aggressivity value was belonged to pinto bean intercropped with corn (A= -0.02. Also, both the red bean and pinto bean (CR=0.75 and CR=0.98, respectively had the maximum competitive ratio. Furthermore, the most corn crowding coefficient (K=1.15 was belonged to corn and sword bean intercropping and maximum corn aggressivity value was observed in corn intercropped with white bean (A=+0.60 and bush bean (A=+0.69. In conclusion, according to competition indices, intercropping of 50% corn + 50 % red bean and pinto bean plants were superior as compared to other combinations.Also, both the red bean and pinto bean (CR=0.75 and CR=0.98, respectively had the maximum competitive ratio. Furthermore, the most corn crowding coefficient (K=1.15 was belonged to corn and sword bean intercropping and maximum corn aggressivity value was observed in corn intercropped with white bean (A=+0.60 and bush bean (A=+0.69. In conclusion, according to competition indices, intercropping of 50% corn + 50 % red bean and pinto bean plants were superior as compared to other combinations.

  4. Characterization and genetic relatedness among 37 yardlong bean and cowpea accessions based on morphological characters and RAPD analysis

    Directory of Open Access Journals (Sweden)

    Vinich Saereeprasert

    2007-05-01

    Full Text Available Twenty four yardlong bean and 13 cowpea accessions were planted in the field to characterize their morphology and genetic relatedness. A randomized complete block design (RCBD with two replicationswas used. Growth habit, days to flowering, pod color, pod length, number of pods/plant, yield/plant and consumption quality were recorded. The results showed that pod length, number of pods/plant and podyield/plant among 37 accessions were highly significant differerence. Mean pod yield and pod length of 24 yardlong bean accessions were 212.1 g/plant and 48.7 cm, respectively, while mean pod yield and pod lengthof 13 cowpea accessions were 117.4 g/plant and 21.3 cm, respectively. Twenty two yardlong bean accessions exhibited indeterminate growth habit while 10 of 13 cowpea had determinate growth habit and the restsexhibited semi-determinate growth. Genetic variation and relationships among accessions were investigated based on RAPD technique. Total DNA was extracted from young leaf samples of all accessions using CTAB buffer. One hundred and twenty decamer oligonucleotide primers were screened and 5 primers (OPC-06,OPR-12, OPZ-03, OPZ-08, OPZ-13 were chosen for further evaluation. A dendrogram of genetic similarity was constructed based on 23 polymorphic bands obtained from 5 primers using UPGMA in SPSS program,which revealed separate groups between yardlong bean and cowpea. The similarity coefficient among yardlong bean and cowpea accessions ranged from 0.515 to 1.000 and 0.548 to 1.000, respectively.

  5. Characterization of Phosphate Solubilizing Faba Bean ( Vicia faba L ...

    African Journals Online (AJOL)

    http://dx.doi.org/10.4314/star.v3i3.2 · AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's Partners · Terms and Conditions of Use · Contact AJOL · News. OTHER RESOURCES... for Researchers · for Journals · for Authors · for Policy Makers ...

  6. Effect of fungal infection on phenolic compounds during the storage of coffee beans

    Directory of Open Access Journals (Sweden)

    Amal, A. A.

    2013-12-01

    Full Text Available Aims: This work was undertaken to study the effect of Aspergillus infection on phenolic compounds in beans from four cultivars of the coffee plant (Coffea arabica L.. The effects of storage conditions of the coffee beans were also examined. Methodology and results: Beans from four varieties of coffee were artificially infected with three species of Aspergillus: A. niger, A. melleus and A. alliacus, and stored at 0, 8 and 25 ± 2 °C. After 3, 6 and 9 months, the contents of phenolic compounds in the beans were determined using high performance liquid chromatography (HPLC. Conclusion, significance and impact study: The results of this study showed that phenolic compounds were qualitatively and quantitatively higher in the inoculated beans as compared with the uninfected control beans, reflecting a possible induced defense mechanism in the infected beans. Increased storage periods resulted in higher levels of phenols, but the average total, bound and free phenols did not differ between the cultivars tested. Effective control of Apergillus infection in coffee beans can prevent such changes in phenolics that may affect their commercial value.

  7. Food legume production in China

    Directory of Open Access Journals (Sweden)

    Ling Li

    2017-04-01

    Full Text Available Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed cropping involving pulses are normal cropping systems in China. Whether indigenous or introduced crops, pulses have played an important role in Chinese cropping systems and made an important contribution to food resources for humans since ancient times. The six major food legume species (pea, faba bean, common bean, mung bean, adzuki bean, and cowpea are the most well-known pulses in China, as well as those with more local distributions; runner bean, lima bean, chickpea, lentil, grass pea, lupine, rice bean, black gram, hyacinth bean, pigeon pea, velvet bean, winged bean, guar bean, sword bean, and jack bean. China has remained the world's leading producer of peas, faba beans, mung beans, and adzuki beans in recent decades, as documented by FAO statistics and China Agriculture Statistical Reports. The demand for food legumes as a healthy food will markedly increase with the improvement of living standards in China. Since China officially joined the World Trade Organization (WTO in 2001, imports of pea from Canada and Australia have rapidly increased, resulting in reduced prices for dry pea and other food legumes. With reduced profits for food legume crops, their sowing area and total production has decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp production increases in China. Vegetable food legumes have reduced growing duration and enable flexibility in cropping systems. In the future, production of dry food legumes will range from stable to slowly decreasing, while production of vegetable food legumes will continue to increase.

  8. Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.

    Science.gov (United States)

    Takahashi, Makoto; Inai, Yoko; Miyazawa, Norio; Kurobayashi, Yoshiko; Fujita, Akira

    2013-01-01

    The odor-active volatiles in Madagascar vanilla beans (Vanilla planiforia) of two grades, red whole beans as standard quality and cuts beans as substandard quality, were characterized by instrumental and sensory analyses. The higher contents of vanillin and β-damascenone in red whole beans than in cuts beans respectively contributed to significant differences in the sweet and dried fruit-like notes, while the higher contents of guaiacol and 3-phenylpropanoic acid in cuts beans than in red whole beans respectively contributed to significant differences in the phenolic and metallic notes. A sensory evaluation to compare red whole beans and their reconstituted aroma characterized both samples as being similar, while in respect of the phenolic note, the reconstituted aroma significantly differed from the reconstituted aroma with guaiacol added at the concentration ratio of vanillin and guaiacol in cuts beans. It is suggested from these results that the concentration ratio of vanillin and guaiacol could be used as an index for the quality of Madagascar vanilla beans.

  9. Influence of copper on the Golgi apparatus of the meristematic cells of the horse-bean - Vicia faba c. v. Povazsky

    Energy Technology Data Exchange (ETDEWEB)

    Kostal, L

    1974-01-01

    The influence of copper on the Golgi apparatus of beans was investigated. At 1 mg/l copper was toxic within 24 hours. After application of 1 mg/l Cu, a striking increase in the number of split vesicles was noted together with a significant decrease in the number of cisterns. The endoplasmic reticulum is often fragmented after application of Cu, showing separation of membrane.

  10. Resistance or tolerance to the golden mosaic virus of bean plant (Phaseolus vulgaris L.), obtained by mutation induction

    International Nuclear Information System (INIS)

    Tulmann Neto, A.

    1979-09-01

    Experiments were carried out with the objective of selecting, evaluation and using induced mutants of Phaseolus vulgaris L. resistant or tolerant to golden mosaic - a virus disease of beans. Seeds from three bean cultivars were treated with gamma-ray or the chemical mutagen ethyl methanesulphonate (EMS). After golden mosaic inoculation of 50,000 M 2 seedlings, in a insectary, screening was made and a tolerant mutant (TMD-1) was selected. Evaluation of TMD-1 was carried out by comparing it with the parent cultivar Carioca, indicating that, although showing lower productivity than the original material, (what prevented it from being used directly on a commercial basis), it maintained the same reaction to rust, bacterial blight, and common mosaic. Studies on the genetic basis of the mutation were also done. The possibility of using this mutant in a plant breeding programme aimed at obtaining resistance to golden mosaic was demonstrated in crosses between TMD-1 and two cultivars, to which transference of tolerance was possible. (Author) [pt

  11. Phosphorus Use Efficiency by Brazilian Common Bean Genotypes Assessed by the {sup 32}P Dilution Technique

    Energy Technology Data Exchange (ETDEWEB)

    Franzini, V. I. [Brazilian Agricultural Research Corporation, EMBRAPA-Amazonia Oriental, Belem, PA (Brazil); Muraoka, T. [Center for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP (Brazil); Adu-Gyamfi, J. J [International Atomic Energy Agency, Vienna (Austria); Lynch, J. P. [Pennsylvania State University, University Park, PA (United States)

    2013-11-15

    The objectives of this work were to identify the most efficient common bean (Phaseolus vulgaris L.) genotypes on phosphorus (P) utilization, and verify if P from the seed affects the classification of common bean genotypes on P uptake efficiency when the {sup 32}P isotopic dilution technique is used. The experiment was conducted in a greenhouse, and plants were grown in pots with surface samples of a dystrophic Typic Haplustox. The treatments consisted of 50 common bean genotypes and two standard plant species, efficient or inefficient in P uptake. The results were assessed through correlation and cluster analysis (multivariate). Sangue de Boi, Rosinha, Thayu, Grafite, Horizonte, Pioneiro and Jalo Precoce common bean genotypes were the most efficient on P uptake, and Carioca 80, CNF 10, Perola, IAPAR 31, Roxao EEP, Apore, Pioneiro, Pontal, Timbo and Ruda were the most efficient in P utilization. The P derived from seed influences the identification of common bean genotypes for P uptake efficiency. (author)

  12. Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying

    Science.gov (United States)

    Whole bean flours of navy bean, pinto bean, black bean and chickpea were processed by excess steam jet cooking, drum drying, and milling to a state resembling the raw flours. Analysis of the structure and size of the particles, color, solubility and pasting characteristics, dietary fiber, and protei...

  13. Tobacco plants transformed with the bean. alpha. ai gene express an inhibitor of insect. alpha. -amylase in their seeds. [Nicotiana tabacum; Tenebrio molitor

    Energy Technology Data Exchange (ETDEWEB)

    Altabella, T.; Chrispeels, M.J. (Univ. of California, San Diego, La Jolla (USA))

    1990-06-01

    Bean (Phaseolus vulgaris L.) seeds contain a putative plant defense protein that inhibits insect and mammalian but not plant {alpha}-amylases. We recently presented strong circumstantial evidence that this {alpha}-amylase inhibitor ({alpha}Al) is encoded by an already-identified lectin gene whose product is referred to as lectin-like-protein (LLP). We have now made a chimeric gene consisting of the coding sequence of the lectin gene that encodes LLP and the 5{prime} and 3{prime} flanking sequences of the lectin gene that encodes phytohemagglutinin-L. When this chimeric gene was expressed in transgenic tobacco (Nicotiana tabacum), we observed in the seeds a series of polypeptides (M{sub r} 10,000-18,000) that cross-react with antibodies to the bean {alpha}-amylase inhibitor. Most of these polypeptides bind to a pig pancreas {alpha}-amylase affinity column. An extract of the seeds of the transformed tobacco plants inhibits pig pancreas {alpha}-amylase activity as well as the {alpha}-amylase present in the midgut of Tenebrio molitor. We suggest that introduction of this lectin gene (to be called {alpha}ai) into other leguminous plants may be a strategy to protect the seeds from the seed-eating larvae of Coleoptera.

  14. Bean Yellow Dwarf Virus replicons for high-level transgene expression in transgenic plants and cell cultures.

    Science.gov (United States)

    Zhang, Xiuren; Mason, Hugh

    2006-02-05

    A novel stable transgenic plant expression system was developed using elements of the replication machinery of Bean Yellow Dwarf Virus (BeYDV). The system contains two transgenes: 1) The BeYDV replicon vector with an expression cassette flanked by cis-acting DNA elements of BeYDV, and 2) The viral replication initiator protein (Rep) controlled by an alcohol-inducible promoter. When Rep expression was triggered by treatment with ethanol, it induced release of the BeYDV replicon from stably integrated T-DNA and episomal replication to high copy number. Replicon amplification resulted in substantially increased transgene mRNA levels (up to 80-fold) and translation products (up to 10-fold) after induction of Rep expression by ethanol treatment in tobacco NT1 cells and leaves of whole potato plants. Thus, the BeYDV stable transformant replicon system is a powerful tool for plant-based production of recombinant proteins. (c) 2005 Wiley Periodicals, Inc.

  15. Irrigation of Castor Bean (Ricinus communis L. and Sunflower (Helianthus annus L. Plant Species with Municipal Wastewater Effluent: Impacts on Soil Properties and Seed Yield

    Directory of Open Access Journals (Sweden)

    Vasileios A. Tzanakakis

    2011-11-01

    Full Text Available The effects of plant species (castor bean (Ricinus communis L. versus sunflower (Helianthus annus L. and irrigation regime (freshwater versus secondary treated municipal wastewater on soil properties and on seed and biodiesel yield were studied in a three year pot trial. Plant species were irrigated at rates according to their water requirements with either freshwater or wastewater effluent. Pots irrigated with freshwater received commercial fertilizer, containing N, P, and K, applied at the beginning of each irrigation period. The results obtained in this study showed that irrigation with effluent did not result in significant changes in soil pH, soil organic matter (SOM, total kjeldahl nitrogen (TKN, and dehydrogenase activity, whereas soil available P was found to increase in the upper soil layer. Soil salinity varied slightly throughout the experiment in effluent irrigated pots but no change was detected at the end of the experiment compared to the initial value, suggesting sufficient salt leaching. Pots irrigated with effluent had higher soil salinity, P, and dehydrogenase activity but lower SOM and TKN than freshwater irrigated pots. Sunflower showed greater SOM and TKN values than castor bean suggesting differences between plant species in the microorganisms carrying out C and N mineralization in the soil. Plant species irrigated with freshwater achieved higher seed yield compared to those irrigated with effluent probably reflecting the lower level of soil salinity in freshwater irrigated pots. Castor bean achieved greater seed yield than sunflower. Biodiesel production followed the pattern of seed yield. The findings of this study suggest that wastewater effluent can constitute an important source of irrigation water and nutrients for bioenergy crop cultivations with minor adverse impacts on soil properties and seed yield. Plant species play an important role with regard to the changes in soil properties and to the related factors of

  16. Grain legume cultivars derived from induced mutations, and mutations affecting nodulation

    International Nuclear Information System (INIS)

    Bhatia, C.R.; Maluszynski, M.; Nichterlein, K.; Zanten, L. van

    2001-01-01

    Two hundred and sixty-five grain legume cultivars developed using induced mutations have been released in 32 countries. A maximum number of cultivars have been released in soybean (58), followed by common bean (50), groundnut (44), pea (32) and mungbean (14). Gamma or x-ray exposures of seeds led to the direct development of 111 cultivars, while neutron and chemical mutagen treatments resulted in 8 and 36 cultivars respectively. One hundred and three cultivars have been developed using mutants in cross breeding. Attempts have been made to estimate the successful dose range for gamma and x-rays, defined as the dose range, which led to the development, registration and release of a maximum number of mutant cultivars. Exposures to seeds ranging between 100-200 Gy in all grain legumes, except faba bean, resulted in 49 out of 111 cultivars being developed as direct mutants. Successful doses reported for faba bean are lower than 100 Gy. Modified crop plant characters are listed. Besides the development of new cultivars, a large number of induced mutants that show altered nodulation pattern have been isolated in grain legumes. Such mutants have made a significant contribution in basic studies on host-symbiont interactions and towards cloning of plant genes related to symbiosis and nitrogen fixation. Their exploitation in breeding programs for enhancing nitrogen fixation is just beginning. Available information on nodulation mutants in grain legume crops is summarised. Mainly, four types of nodulation mutants have been isolated. They show either: no nodulation (nod -), few nodules (nod +/-), ineffective nodulation (Fix-), hypernodulation (nod ++) or hypernodulation even in the presence of otherwise inhibitory nitrate levels (nts). Hypernodulating and nts mutants are of great interest. A soybean cultivar incorporating nts trait has been released in Australia. (author)

  17. Antracnosis de la faba ("Colletotrichum lindemuthianum" (Sacc. & Magn.) Scribner)

    OpenAIRE

    Landeras, Elena; Menéndez, Fermín; Braña, Máximo

    2010-01-01

    1 h. (2 p.) il. col. Este hongo produce graves daños a la judía común ("Phaseolus vulgaris"), y especialmente a la variedad "faba granja", pero también puede atacar a otras especies de "Phaseolus" y a otros cultivos de leguminosas de menor importancia. UNIÓN EUROPEA, Fondo Europeo de Orientación y Garantía Agrícola

  18. Molecular cloning and characterization of a gene encoding the proline transporter protein in common bean(Phaseolus vulgaris L.)

    Institute of Scientific and Technical Information of China (English)

    Jibao; Chen; Jing; Wu; Yunfeng; Lu; Yuannan; Cao; Hui; Zeng; Zhaoyuan; Zhang; Lanfen; Wang; Shumin; Wang

    2016-01-01

    As a typical compatible solute, proline is accumulated in plants under environmental stresses. Proline transporter(Pro T) plays an important role in proline distribution between plant organs. Using a candidate gene approach, we cloned a c DNA sequence for Pro T from common bean(Phaseolus vulgaris L.) and designated the gene Pv Pro T. The deduced amino acid sequence of Pv Pro T showed high similarity to Bet/Pro T proteins from other leguminous plants, and the highest similarity was observed with mothbean(Vigna aconitifolia L.) Vu Pro T.Relative quantification of the m RNA level of Pv Pro T using real-time PCR analysis showed that the Pv Pro T transcript level was higher in leaves than in stems and roots of common bean plants subjected to drought and salt stress. Under 20%(w/w) PEG-6000 treatment,drought-resistant plants expressed a higher level of Pv Pro T transcripts than droughtsensitive plants. Although heterologous expression of Pv Pro T in the Escherichia coli mutant mkh13 showed that Pv Pro T exhibited uptake activities for proline and betaine, no betaine content was detected in the common bean. These findings suggest that Pv Pro T plays an important role in the transportation of proline in common bean plants exposed to drought and salt stress.

  19. Evaluation of sowing patterns and weed control on mung bean (Vigna radiate L. Wilczek - black cumin (Nigella sativa L. intercropping system

    Directory of Open Access Journals (Sweden)

    parviz Rezvani Moghadam

    2016-04-01

    Full Text Available In order to study different arrangements and weed controls effects on mung bean (Vigna radiate L. Wilczek – black cumin (Nigella sativa L. intercropping an experiment was conducted at the Research Station of Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, during growing season 2005 – 2006. Sixteen treatments comprising combinations of eight sowing patterns [A1: Sole black cumin, A2: Sole mung bean, A3: 3 rows black cumin– 2 rows mung bean, A4: 3 rows black cumin – 2 rows mung bean, A5: 2 rows black cumin – 1 rows mung bean, A6: 1 row black cumin – 2 rows mung bean, A7: 3 rows black cumin – 3 rows mung bean (Striped, A8: 1 row black cumin – 1 row mung bean (alternative rows] and two weed controls [V1: unweeded, V2: completely hand weeding] were arranged in a factorial experiment based on randomized complete block design with three replications. Results showed that in intercropping systems leaf area index (LAI of mung bean reduced but in the case of black cumin increased. Mung bean total dry matter in intercropping system did not differ comparing with sole crop but total dry matter in black cumin increased. All yield components in both crops affected by sowing patterns and weed control treatments. Number of branches/plant, number of pods or follicules/plant and number of seed/pods or follicules increased in A8, A4, A5 and A3 sowing patterns in mung bean and A3, A5 and A7 sowing patterns in black cumin compared with other arrangements. By increasing mung bean ratio in rows, the number of weed species, weed density, dry weight of weeds and abundance of weed species decreased. In unweeded treatment, number of branches/plant, number of pods or follicules/plant and number of seed/pods or follicules decreased in both crops. Land equivalent ratio (LER was more than 1.00 in all sowing patterns.

  20. Chromosome breakage in Vicia faba by ozone

    Energy Technology Data Exchange (ETDEWEB)

    Fetner, R H

    1958-02-15

    Meristem cells of Vicia faba roots were exposed to an atmosphere of ozone and the fraction of cells showing chromosome aberrations were recorded. Chromosome aberrations were observed on a dose-response basis after exposing the seeds to 0.4 wt. percent ozone for 15, 30, and 60 minutes. The results of ozone, x-rays, and ozone and x-ray treatments are presented. A small number of root tips from each group was treated with colchicine and an analysis made of metaphase aberrations. These observations confirmed that the aberrations were all of the chromosome-type.

  1. Phytotoxicity of thallium (Tl) in culture solution. Pt. 2. Effects of Tl(III) on the growth and heavy metal contents of pea and field bean plants

    Energy Technology Data Exchange (ETDEWEB)

    Pieper, B; Austenfeld, F A

    1985-01-01

    The effects of Tl(NO/sub 3/)/sub 3/ and Tl(III)EDTA on growth and heavy metal contents of pea plants and field bean plants were compared in hydroponic culture experiments. In the presence of Tl(NO/sub 3/)/sub 3/, the essential heavy metals were available to the plants in their ionic forms. When Tl(III)EDTA was present the essential heavy metals were available as chelated complexes. Dry matter production of the pea plants was inhibited to a greater extent by Tl(III)EDTA than by Tl(NO/sub 3/)/sub 3/. The distribution of Tl within the plant was unaffected by the accompanying anion, however an increase of the Tl content of the stems and the leaves was observed in the presence of Tl(III)EDTA. The micronutrients exhibited different interactions with Tl(III). In the presence of increasing concentrations of Tl(NO/sub 3/)/sub 3/ the Mn content of each organ and the Zn content of the roots were lowered, but the Zn content of the stems was increased. Increasing concentrations of Tl(III)EDTA resulted only in a decrease of the Mn content of the roots, but in an increase of the contents of Fe and Mn within the stems, and Fe, Mn, Zn, and Cu within the leaves. The increases may be due to concentration by growth inhibition. In contrast to pea plants, growth of field bean plants was inhibited only by Tl(NO/sub 3/)/sub 3/. The field bean plants retained most of the Tl within the roots independent of the Tl compound in the solution. Chelation of Tl(III) resulted in higher Tl contents of both the roots and the stems, but equal or reduced Tl contents of the leaves. Whereas increasing concentrations of Tl(NO/sub 3/)/sub 3/ reduced the Mn content of each organ as well as the Zn content of the roots and the leaves, Tl(III)EDTA only reduced the Mn content of the roots.

  2. Investigation of aluminium state in some popular food, which are cooked in aluminium vessels, using spectroscopic analysis methods

    International Nuclear Information System (INIS)

    Al-Shahneh, M.; Saheune, Kh.

    2009-01-01

    Aluminium and lead elements were determined in drinking water and salt solution from chick-pea and faba-bean cooked in aluminium vessels and others from teflon for comparison using atomic absorption spectroscopy by graphite furnace. The relationship between heating time and aluminium quantities transferred to these food solutions was investigated. The lead element was determined taking into consideration the fact that this element may enter in these vessels somehow during the manufacturing process. Results show that the highest value of aluminium quantities was recorded in salt solution ( 17.022 μg/ml) without heating , followed by chick-pea solution (9.95 μg/ml), then faba-bean solution (2.81 μg/ml) when the heated period was 120 minutes. (author)

  3. Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake.

    Science.gov (United States)

    Belghith-Fendri, Lilia; Chaari, Fatma; Kallel, Fatma; Zouari-Ellouzi, Soumaya; Ghorbel, Raoudha; Besbes, Souhail; Ellouz-Chaabouni, Semia; Ghribi-Aydi, Dhouha

    2016-10-01

    Attention has focused on bakery products such as cake which is one of the most common bakery products consumed by people in the world. Legume by-products, pea pods (PPs) (Pisum sativum L.) and broad bean pods (BBPs) (Vicia faba L.) mediterranean (Tunisian), has been studied for its high dietary fiber content (PP: 43.87 g/100 g; BBP: 53.01 g/100 g). Protein content was also a considerable component for both by-products. We investigated the effect of substituted of 5%, 10%, 15%, 20%, 25%, and 30% of PP and BBP flours on the sensory and technological properties in cake. Cakes hardness increased whereas L * and a * color values decreased. The overall acceptability rate showed that a maximum of 15% of PP and BBP flours can be added to prepare acceptable quality cakes. © 2016 Institute of Food Technologists®.

  4. Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop

    Directory of Open Access Journals (Sweden)

    Rasheedat Ajala

    2017-07-01

    Full Text Available Wood ash generated from wood industries have enormous potential which can be utilized due to its properties which influences soil chemistry and fertility status of tropical acidic soils. Field experiments were conducted on an acidic sandy loam alfisol to investigate the effects of wood ash on the growth indices and chlorophyll content of maize and lima beans intercrop during the late and early seasons of 2014 and 2015 at Akure in the rainforest zone of southwestern Nigeria. The treatments were 100% sole maize with ash, 100% sole maize without ash, 75% maize + 25% lima beans with ash, 75% + 25% lima beans without ash, 50% maize + 50% lima beans with ash, 50% maize + 50% lima beans without ash, 25% maize + 75% lima beans with ash and 25% maize + 75% lima beans without ash. Wood ash was applied at 2.4kg/plot. Wood ash increased chlorophyll content in all amended treatments except in amended 25:75% maize-lima beans intercrop and 25:75% maize –lima beans intercrop without ash, however 75:25% maize-lima beans amended with wood ash significantly (P≥0.05 recorded the highest chlorophyll content. Growth parameters such as plant height, number of leaves, leaf area, leaf area index, leaf length, stem diameter, number of flowers, number of pods, weight of plant and total biomass of amended maize-lima beans intercrop were significantly (P≥0.05 increased by wood ash application. Based on experimental findings, 25:75% maize-lima beans intercrop and 75%:25% maize-lima beans intercrop amended with wood ash was concluded to be more recommendable in the study area.

  5. Datasets of mung bean proteins and metabolites from four different cultivars

    Directory of Open Access Journals (Sweden)

    Akiko Hashiguchi

    2017-08-01

    Full Text Available Plants produce a wide array of nutrients that exert synergistic interaction among whole combinations of nutrients. Therefore comprehensive nutrient profiling is required to evaluate their nutritional/nutraceutical value and health promoting effect. In order to obtain such datasets for mung bean, which is known as a medicinal plant with heat alleviating effect, proteomic and metabolomic analyses were performed using four cultivars from China, Thailand, and Myanmar. In total, 449 proteins and 210 metabolic compounds were identified in seed coat; whereas 480 proteins and 217 metabolic compounds were detected in seed flesh, establishing the first comprehensive dataset of mung bean for nutraceutical evaluation.

  6. Salinity and cationic nature of irrigation water on castor bean cultivation

    Directory of Open Access Journals (Sweden)

    Geovani S. de Lima

    Full Text Available ABSTRACT This study aimed to evaluate the water relations, cell damage percentage and growth of the castor bean cv. ‘BRS Energia’ as a function of salinity and cationic nature of the water used in irrigation. The experiment was conducted in drainage lysimeters under greenhouse conditions in eutrophic Grey Argisol of sandy loam texture. Six combinations of water salinity and cations were studied (S1 - Control; S2 - Na+, S3 - Ca2+, S4 - Na+ + Ca2+; S5 - K+ and S6 - Na+ + Ca2+ + Mg2+, in a randomized block design with four replicates. In the control (S1, plants were irrigated with 0.6 dS m-1 water, whereas the other treatments received 4.5 dS m-1 water, obtained by adding different salts, all in the chloride form. Higher relative water content in the leaf blade of plants irrigated with K+-salinized water associated with leaf succulence are indicative of tolerance of the castor bean cv. ‘BRS Energia’ to salinity. Saline stress negatively affected castor bean growth, regardless of cationic nature of water. Among the ions studied, ‘BRS Energia’ castor bean was more sensitive to the presence of sodium in the irrigation water, in terms of both water relations and leaf succulence.

  7. Effects of Defatted Jack Bean Flour and Jack Bean Protein ...

    African Journals Online (AJOL)

    This study evaluated the effects of substituting wheat flour with defatted Jack bean flour and Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in acid medium (pH; 4.5) for protein concentrate (JPC). Both the DJF ...

  8. Selection of anthracnose resistant common beans using detached leaves in partially controlled environment

    Directory of Open Access Journals (Sweden)

    Alisson Campos Pereira

    2014-08-01

    Full Text Available The objectives of this study were to evaluate the possibility of selecting anthracnose resistant common bean plants using detached primary leaves in partially controlled environment of a greenhouse and identify differences in the reaction of genotypes to anthracnose. The common bean cultivars Ouro Negro, OuroVermelho, ManteigãoFosco 11, Rudá, Rudá-R, VP8, BRSMG Madrepérola, Pérola, MeiaNoite and BRSMG Talismãwere characterizedfor resistance to the races 65, 81 and 453 of Colletotrichum lindemuthianum and the method of detached primary leaves was compared to the method with the traditional inoculation of plants at the phenological stage V2. The lines Rudá, Rudá-R and Pérola were inoculated with the races 65 and 453 of C. lindemuthianum, aiming to assess the rate of coincidence of anthracnose severity by both inoculation methods. In general, the two methods presented similar results for the reaction of the cultivars. The use of detached primary leaves of common bean plants in the partially controlled environment was feasible for selection of plants resistant to anthracnose and has the advantages of low-needed infrastructure and reduction of resources, space and time.

  9. Biochemical toxicity and DNA damage of imidazolium-based ionic liquid with different anions in soil on Vicia faba seedlings.

    Science.gov (United States)

    Liu, Tong; Zhu, Lusheng; Wang, Jinhua; Wang, Jun; Zhang, Jun; Sun, Xi; Zhang, Cheng

    2015-12-17

    In the present study, the toxic effects of 1-octyl-3-methylimidazolium chloride ([Omim]Cl), 1-octyl-3-methylimidazolium bromide ([Omim]Br) and 1-octyl-3-methylimidazolium tetrafluoroborate ([Omim]BF4) in soil on Vicia faba (V. faba) seedlings at 0, 100, 200, 400, 600 and 800 mg kg(-1) were assessed for the first time at the cellular and molecular level. Moreover, the toxicity of these three ionic liquids (ILs) was evaluated, and the influence of anions on the toxicity of the ILs was assessed. The results showed that even at 100 mg kg(-1), the growth of V. faba seedlings was inhibited after exposure to the three ILs, and the inhibitory effect was enhanced with increasing concentrations of the three ILs. The level of reactive oxygen species (ROS) was increased after exposure to the three ILs, which resulted in lipid peroxidation, DNA damage and oxidative damage in the cells of the V. faba seedlings. In addition, the anion structure could influence the toxicity of ILs, and toxicity of the three tested ILs decreased in the following order: [Omim]BF4 > [Omim]Br > [Omim]Cl. Moreover, oxidative damage is the primary mechanism by which ILs exert toxic effects on crops, and ILs could reduce the agricultural productivity.

  10. Phytotoxicity of thallium (Tl) in culture solution. Pt. 1. Effects of Tl(I) on the growth and heavy metal contents of pea and field bean plants

    Energy Technology Data Exchange (ETDEWEB)

    Poetsch, U; Austenfeld, F A

    1985-01-01

    The effects of TlNO/sub 3/ and Tl(I)EDTA on growth and heavy metal contents of pea plants and field bean plants were compared in hydroponic culture experiments. In the presence of TlNO/sub 3/, the essential heavy metals were available to the plants in their ionic forms. When Tl(I)EDTA was present the essential heavy metals were available as chelated complexes. With increasing concentration of TlNO/sub 3/ dry matter production of pea plants was lowered and the Tl content of each organ was increased. The highest Tl content was found within the stems. The increased Tl contents were accompanied by depressed Mn, Zn, and Cu contents of the roots and depressed Mn contents of the stems, but increased Fe contents of the stems. Substitution of TlNO/sub 3/ by Tl(I)EDTA resulted in a stronger growth inhibition of the pea plants, and higher Tl contents of each organ. The highest Tl content was found within the stems. Tl(I)EDTA depressed Mn in the roots, but increased Fe and Mn in the stems, and Fe, Zn and Cu in the leaves. The increases may due to concentration by growth inhibition. The growth of the field bean was not effected by TlNO/sub 3/ nor by Tl(I)EDTA. The field bean contained most of the Tl within the roots and translocated only relatively small amounts to the shoots. This pattern was independent of the Tl compound. Increasing concentrations of TlNO/sub 3/ resulted in depressed Mn and Zn contents of the roots, and Mn contents of the stems. Chelation of Tl(I) resulted in a decrease of the Tl content of each organ. Tl(I)EDTA depressed only the Mn content of the roots.

  11. Lima Ekstrak Tumbuhan untuk Menekan Infeksi Bean common mosaic virus pada Tanaman Kacang Panjang

    Directory of Open Access Journals (Sweden)

    Lulu Kurnianingsih

    2013-08-01

    Full Text Available Bean common mosaic virus (BCMV is one of major virus infecting legumes and is difficult to manage. Utilization of plant extracts as systemic resistance inducer against virus is needed to study. The aim of the research is to evaluate the potency of five leaf extracts, i.e. from pagoda flower, spiny amaranth, four o’clock flower, Chenopodium amaranticolor, and herba andrographitis against BCMV. The effectiveness of leaf extracts were tested by spraying yard long bean leaves. Plants treated by spine spinach shown varied symptoms, while other treatments showed mild mosaic up to symptomless. The highest to lowest of disease incidence was showed by crude leaf extract of spine spinach (70%, four o’clock (10%, herba andrographitis (10%, while C. amaranticolor and pagoda are still uninfected. These results had positive correlation to disease severity and virus inhibition. Four of five tested leaf extracts, except spine spinach, showed their potency as systemic resistance inducer against BCMV.  Key words: BCMV, plant extract, yard long bean

  12. reaction of selected common bean genotypes to physiological races

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    Department of Biological Sciences, Egerton University, P. O. Box 536, Egerton, Kenya. 1Department of Plant ... order to identify potential sources of resistance to angular leaf spot. Selected bean ...... phaseolicola (Burk, 1926) Young, Dye and.

  13. Molecular cloning and characterization of a gene encoding the proline transporter protein in common bean (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Jibao Chen

    2016-10-01

    Full Text Available As a typical compatible solute, proline is accumulated in plants under environmental stresses. Proline transporter (ProT plays an important role in proline distribution between plant organs. Using a candidate gene approach, we cloned a cDNA sequence for ProT from common bean (Phaseolus vulgaris L. and designated the gene PvProT. The deduced amino acid sequence of PvProT showed high similarity to Bet/ProT proteins from other leguminous plants, and the highest similarity was observed with mothbean (Vigna aconitifolia L. VuProT. Relative quantification of the mRNA level of PvProT using real-time PCR analysis showed that the PvProT transcript level was higher in leaves than in stems and roots of common bean plants subjected to drought and salt stress. Under 20% (w/w PEG-6000 treatment, drought-resistant plants expressed a higher level of PvProT transcripts than drought-sensitive plants. Although heterologous expression of PvProT in the Escherichia coli mutant mkh13 showed that PvProT exhibited uptake activities for proline and betaine, no betaine content was detected in the common bean. These findings suggest that PvProT plays an important role in the transportation of proline in common bean plants exposed to drought and salt stress.

  14. East African Journal of Sciences (2007) Volume l (1) 10-24 Eco ...

    African Journals Online (AJOL)

    Eco-geographic Distribution and Microcenters of Genetic Diversity in Faba Bean ... different regions, the nature and degree of both human and natural selections after introduction, and effects of ...... Resource Management in Practice: Enabling.

  15. SALINITY AND ITS EFFECTS ON THE PHYSIOLOGICAL RESPONSE OF BEAN (PHASEOLUS VULGARIS L.

    Directory of Open Access Journals (Sweden)

    Miroslava Kaymakanova

    2009-06-01

    Full Text Available The effect of salt stress оn the physiological reaction in young bean plants was studied. The plants were grown in pots as hydroponic cultures in half-strength Hoagland nutrient solution under controlled conditions in a climatic room. The plants were treated for 7 days with NaCl and Na2SO4 (concentration 100 mM, starting at the appearance of the fi rst trifoliate leaf unfolded. The salts were added to the nutrient solution. It was established that the equimolar concentrations of both salt types caused stress in the young bean plants, which found expression in the suppression of growth, photosynthesis activity and caused changes in stomata status (conductivity, number and size. The transpiration and the cell water potential in salt-treated plants were reduced. The MDA level in root and shoot, and the proline content was increased.

  16. Common bean and cowpea improvement in Angola

    Science.gov (United States)

    During 2014 and 2015, the Instituto de Investigação Agronómica (IIA) evaluated the performance of common bean (Phaselolus vulgaris L.) breeding lines and improved cowpea (Vigna unguiculata L. Walp.) varieties. The field experiments were planted in the lowlands at Mazozo and in the highlands at Chian...

  17. Diversification and Population Structure in Common Beans (Phaseolus vulgaris L.)

    Science.gov (United States)

    Blair, Matthew W.; Soler, Alvaro; Cortés, Andrés J.

    2012-01-01

    Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild beans and landraces is important for the proper utilization and conservation of these important genetic resources. The goal of this research was to evaluate a collection of wild beans with fluorescent microsatellite or simple sequence repeat markers and to determine the population structure in combination with cultivated beans of all known races. Marker diversity in terms of average number of alleles per marker was high (13) for the combination of 36 markers and 104 wild genotypes that was similar to the average of 14 alleles per marker found for the 606 cultivated genotypes. Diversity in wild beans appears to be somewhat higher than in cultivated beans on a per genotype basis. Five populations or genepools were identified in structure analysis of the wild beans corresponding to segments of the geographical range, including Mesoamerican (Mexican), Guatemalan, Colombian, Ecuadorian-northern Peruvian and Andean (Argentina, Bolivia and Southern Peru). The combined analysis of wild and cultivated accessions showed that the first and last of these genepools were related to the cultivated genepools of the same names and the penultimate was found to be distinct but not ancestral to the others. The Guatemalan genepool was very novel and perhaps related to cultivars of race Guatemala, while the Colombian population was also distinct. Results suggest geographic isolation, founder effects or natural selection could have created the different semi-discrete populations of wild beans and that multiple domestications and introgression were involved in creating the diversity of cultivated beans

  18. Diversification and population structure in common beans (Phaseolus vulgaris L..

    Directory of Open Access Journals (Sweden)

    Matthew W Blair

    Full Text Available Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild beans and landraces is important for the proper utilization and conservation of these important genetic resources. The goal of this research was to evaluate a collection of wild beans with fluorescent microsatellite or simple sequence repeat markers and to determine the population structure in combination with cultivated beans of all known races. Marker diversity in terms of average number of alleles per marker was high (13 for the combination of 36 markers and 104 wild genotypes that was similar to the average of 14 alleles per marker found for the 606 cultivated genotypes. Diversity in wild beans appears to be somewhat higher than in cultivated beans on a per genotype basis. Five populations or genepools were identified in structure analysis of the wild beans corresponding to segments of the geographical range, including Mesoamerican (Mexican, Guatemalan, Colombian, Ecuadorian-northern Peruvian and Andean (Argentina, Bolivia and Southern Peru. The combined analysis of wild and cultivated accessions showed that the first and last of these genepools were related to the cultivated genepools of the same names and the penultimate was found to be distinct but not ancestral to the others. The Guatemalan genepool was very novel and perhaps related to cultivars of race Guatemala, while the Colombian population was also distinct. Results suggest geographic isolation, founder effects or natural selection could have created the different semi-discrete populations of wild beans and that multiple domestications and introgression were involved in creating the diversity of

  19. Comparative study of the sensitivities of onion and broad bean root ...

    African Journals Online (AJOL)

    Chemicals which cause chromosomal aberration (CA) in plant cells frequently produce identical CA in cultured animal cells. Plant species however, differ in sensitivities. Onion and broad bean (BB) root meristem cells were compared for sensitivity to chlorpyrifos (CPF), mercury chloride (HgCl2), ethyl methanesulphonate ...

  20. Sucrose effect on broomrape (Orobanche crenata) development on ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-07-06

    Jul 6, 2009 ... Key words: Sucrose, Orobanche crenata, Vicia narbonensis and broomrape control. INTRODUCTION ... and forage legume used for livestock feed in the .... the yield of faba bean significantly (Kukula and Masri, 1984). More-.

  1. Raw Pea (Pisum sativum, raw Faba bean (Vicia faba var. minor and raw Lupin (Lupinus albus var. multitalia as alternative protein sources in broiler diets

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The ban of the meat and bone meal for entering animal diets and the concern of transgenic feeds poses a challenge toanimal nutritionists in Europe. The challenge is to find homegrown protein-rich feedstuffs, making sure no antinutritionalfactors are present which could interfere in the animals’ performance. The raw Pea (Pisum sativum (RP, raw Fababean (Vicia faba, variety minor (RFb and raw Lupin (Lupinus albus, variety multitalia (RL were evaluated as alternativeprotein sources into broiler diets. Six hundred thirty 1d-old Ross male chicks, Marek vaccinated, were randomlyassigned to seven dietary treatments (5 pens per treatment/18 birds per pen. Chicks were floor housed, ad libitum fedisocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the basediet (control diet was corn (48.7%, 56.6% and 57%, solvent-extracted soybean meal (42.8%, 37.3% and 33.4%, cornoil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The RP, RFb and RL entered diets in substitution of the soybeanand corn according to the cost optimization (P100, Fb100 and L100, respectively for RP, RFb and RL and at half of theoptimized quantity (RP50, RFb50 and RL50, respectively for RP, RFb and RL. The amount used as fed basis for the higherlevel of inclusion were: P100: 350 g/kg for all diets; Fb100: 480 g/kg (1-10d-old and 500 g/kg (11-42d-old; L100:360 g/kg (1-10d-old and 300 g/kg (11-42d-old. The average daily gain (ADG were lower (P compared to the control group. Over the whole period of growth, the RFb group had similar ADG compared to the controlgroup and for both levels of inclusion, whereas reduced (P (P growth. Birds performance was improved (P and breast and leg quarter cuts. The RFb and RL could represent valuable protein feeds in broilers diet formulation.

  2. CRISPR/Cas9-mediated targeted mutagenesis of GmFT2a delays flowering time in soya bean.

    Science.gov (United States)

    Cai, Yupeng; Chen, Li; Liu, Xiujie; Guo, Chen; Sun, Shi; Wu, Cunxiang; Jiang, Bingjun; Han, Tianfu; Hou, Wensheng

    2018-01-01

    Flowering is an indication of the transition from vegetative growth to reproductive growth and has considerable effects on the life cycle of soya bean (Glycine max). In this study, we employed the CRISPR/Cas9 system to specifically induce targeted mutagenesis of GmFT2a, an integrator in the photoperiod flowering pathway in soya bean. The soya bean cultivar Jack was transformed with three sgRNA/Cas9 vectors targeting different sites of endogenous GmFT2a via Agrobacterium tumefaciens-mediated transformation. Site-directed mutations were observed at all targeted sites by DNA sequencing analysis. T1-generation soya bean plants homozygous for null alleles of GmFT2a frameshift mutated by a 1-bp insertion or short deletion exhibited late flowering under natural conditions (summer) in Beijing, China (N39°58', E116°20'). We also found that the targeted mutagenesis was stably heritable in the following T2 generation, and the homozygous GmFT2a mutants exhibited late flowering under both long-day and short-day conditions. We identified some 'transgene-clean' soya bean plants that were homozygous for null alleles of endogenous GmFT2a and without any transgenic element from the T1 and T2 generations. These 'transgene-clean' mutants of GmFT2a may provide materials for more in-depth research of GmFT2a functions and the molecular mechanism of photoperiod responses in soya bean. They will also contribute to soya bean breeding and regional introduction. © 2017 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  3. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

    International Nuclear Information System (INIS)

    Chavez, E.; He, Z.L.; Stoffella, P.J.; Mylavarapu, R.S.; Li, Y.C.; Moyano, B.; Baligar, V.C.

    2015-01-01

    Cadmium (Cd) content in cacao beans above a critical level (0.6 mg kg −1 ) has raised concerns in the consumption of cacao-based chocolate. Little is available regarding Cd concentration in soil and cacao in Ecuador. The aim of this study was to determine the status of Cd in both, soils and cacao plants, in southern Ecuador. Soil samples were collected from 19 farms at 0–5, 5–15, 15–30, and 30–50 cm depths, whereas plant samples were taken from four nearby trees. Total recoverable and extractable Cd were measured at the different soil depths. Total recoverable Cd ranged from 0.88 to 2.45 and 0.06 to 2.59, averaged 1.54 and 0.85 mg kg −1 , respectively in the surface and subsurface soils whereas the corresponding values for M3-extractable Cd were 0.08 to 1.27 and 0.02 to 0.33 with mean values of 0.40 and 0.10 mg kg −1 . Surface soil in all sampling sites had total recoverable Cd above the USEPA critical level for agricultural soils (0.43 mg kg −1 ), indicating that Cd pollution occurs. Since both total recoverable and M3-extractable Cd significantly decreased depth wise, anthropogenic activities are more likely the source of contamination. Cadmium in cacao tissues decreased in the order of beans > shell > > leaves. Cadmium content in cacao beans ranged from 0.02 to 3.00, averaged 0.94 mg kg −1 , and 12 out of 19 sites had bean Cd content above the critical level. Bean Cd concentration was highly correlated with M3- or HCl-extractable Cd at both the 0–5 and 5–15 cm depths (r = 0.80 and 0.82 for M3, and r = 0.78 and 0.82 for HCl; P < 0.01). These results indicate that accumulation of Cd in surface layers results in excessive Cd in cacao beans and M3- or HCl-extractable Cd are suitable methods for predicting available Cd in the studied soils. - Highlights: • > 60% of the studied sites had a Cd content in cacao beans above the critical level. • Bean Cd concentration was closely correlated with available Cd in soil. • Soil Cd contamination is

  4. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

    Energy Technology Data Exchange (ETDEWEB)

    Chavez, E. [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Escuela Superior Politecnica del Litoral, Centro de Investigaciones Biotecnologicas del Ecuador, Guayaquil, Guayas (Ecuador); He, Z.L., E-mail: zhe@ufl.edu [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Stoffella, P.J. [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Mylavarapu, R.S. [University of Florida, Institute of Food and Agricultural Science, Soil and Water Science Department, Gainesville, FL 33611 (United States); Li, Y.C. [University of Florida, Institute of Food and Agricultural Science, Tropical Research and Education Center, Homestead, FL 33031 (United States); Moyano, B. [Escuela Superior Politecnica del Litoral, Centro de Investigaciones Biotecnologicas del Ecuador, Guayaquil, Guayas (Ecuador); Baligar, V.C. [United State Department of Agriculture, ARS, Beltsville, MD 20705 (United States)

    2015-11-15

    Cadmium (Cd) content in cacao beans above a critical level (0.6 mg kg{sup −1}) has raised concerns in the consumption of cacao-based chocolate. Little is available regarding Cd concentration in soil and cacao in Ecuador. The aim of this study was to determine the status of Cd in both, soils and cacao plants, in southern Ecuador. Soil samples were collected from 19 farms at 0–5, 5–15, 15–30, and 30–50 cm depths, whereas plant samples were taken from four nearby trees. Total recoverable and extractable Cd were measured at the different soil depths. Total recoverable Cd ranged from 0.88 to 2.45 and 0.06 to 2.59, averaged 1.54 and 0.85 mg kg{sup −1}, respectively in the surface and subsurface soils whereas the corresponding values for M3-extractable Cd were 0.08 to 1.27 and 0.02 to 0.33 with mean values of 0.40 and 0.10 mg kg{sup −1}. Surface soil in all sampling sites had total recoverable Cd above the USEPA critical level for agricultural soils (0.43 mg kg{sup −1}), indicating that Cd pollution occurs. Since both total recoverable and M3-extractable Cd significantly decreased depth wise, anthropogenic activities are more likely the source of contamination. Cadmium in cacao tissues decreased in the order of beans > shell > > leaves. Cadmium content in cacao beans ranged from 0.02 to 3.00, averaged 0.94 mg kg{sup −1}, and 12 out of 19 sites had bean Cd content above the critical level. Bean Cd concentration was highly correlated with M3- or HCl-extractable Cd at both the 0–5 and 5–15 cm depths (r = 0.80 and 0.82 for M3, and r = 0.78 and 0.82 for HCl; P < 0.01). These results indicate that accumulation of Cd in surface layers results in excessive Cd in cacao beans and M3- or HCl-extractable Cd are suitable methods for predicting available Cd in the studied soils. - Highlights: • > 60% of the studied sites had a Cd content in cacao beans above the critical level. • Bean Cd concentration was closely correlated with available Cd in soil. • Soil

  5. Biological Nitrogen Fixation Efficiency in Brazilian Common Bean Genotypes as Measured by {sup 15}N Methodology

    Energy Technology Data Exchange (ETDEWEB)

    Franzini, V. I.; Mendes, F. L. [Brazilian Agricultural Research Corporation, EMBRAPA-Amazonia Oriental, Belem, PA (Brazil); Muraoka, T.; Trevisam, A. R. [Center for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP (Brazil); Adu-Gyamfi, J. J. [Soil and Water Management and Crop Nutrition Laboratory, International Atomic Energy Agency, Seibersdorf (Austria)

    2013-11-15

    Common bean (Phaseolus vulgaris L.) represents the main source of protein for the Brazilian and other Latin-American populations. Unlike soybean, which is very efficient in fixing atmospheric N{sub 2} symbiotically, common bean does not dispense with the need for N fertilizer application, as the biologically fixed N (BNF) seems incapable to supplement the total N required by the crop. A experiment under controlled conditions was conducted in Piracicaba, Brazil, to assess N{sub 2} fixation of 25 genotypes of common bean (Phaseolus vulgaris L.). BNF was measured by {sup 15}N isotope dilution using a non-N{sub 2} fixing bean genotype as a reference crop. The common bean genotypes were grown in low (2.2 mg N kg{sup -1} soil) or high N content soil (200 mg N kg{sup -1} soil), through N fertilizer application, as urea-{sup 15}N (31.20 and 1.4 atom % {sup 15}N, respectively). The bean seeds were inoculated with Rhizobium tropici CIAT 899 strain and the plants were harvested at grain maturity stage. The contribution of BNF was on average 75% of total plant N content, and there were differences in N fixing capacity among the bean genotypes. The most efficient genotypes were Horizonte, Roxo 90, Grafite, Apore and Vereda, when grown in high N soil. None of the genotypes grown in low N soil was efficient in producing grains compared to those grown in high N soil, and therefore the BNF was not able to supply the total N demand of the bean crop. (author)

  6. Effect of copper on castor bean (Ricinus communis L.) growth

    Energy Technology Data Exchange (ETDEWEB)

    Chaves, Lucia Helena Garofalo; Cunha, Tassio Cavalcanti da Silva; Lima, Vinicius Mota; Cabral, Paulo Cesar Pinto; Barros Junior, Genival; Lacerda, Rogerio Dantas de [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    Castor beans crop (Ricinus communis L.) is raising attention as an alternative crop for oil and biodiesel production. Despite the mineral fertilization is an important factor for increasing castor yield, few research has been made on this issue, mainly on the use de copper. In order to evaluate the effects of copper on growth of this plant an experiment was carried out in a greenhouse, in Campina Grande, Paraiba State, Brazil, from July to December 2007. The substrate for the pot plants was a 6 mm-sieved surface soil (Neossolo Quartzarenico). The experimental design was a completely randomized with three replications. The treatments were composed of five levels of Cu (0; 1; 2; 3 and 4 mg dm{sup -3}), which were applied at the time of planting. One plant of castor bean, cultivar BRS 188 - Paraguacu, was grown per pot after thinning and was irrigated whenever necessary. Data on plant height, number and length of leaves and stem diameter were measured at 21, 34, 77 and 103 days after planting. Copper levels used, in general, did not affect the plant height, stem diameter and leaf area, however they influenced the leaves and shoot biomass dry mass and the quadratic trend was the best to show the behavior of these. (author)

  7. Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs

    Directory of Open Access Journals (Sweden)

    Francesco Sirtori

    2015-02-01

    Full Text Available The aim of this study was to investigate the effect of diets containing genetically modified organism-free legumes as a replacement of soybean on the basis of performance, carcass composition and quality of local pig meat (Cinta Senese. Twenty-four Cinta Senese barrows were divided into 3 dietary groups and were each fed with a diet containing different protein sources: soybean meal (SOY, Vicia faba (FABA and Pisum sativum (PEA (8 pigs for each group. The diets were isonitrogenous and isocaloric and contained approximately 14.5% crude protein and 14.8 MJ/kg of digestible energy (on dry matter. Each group was reared outdoors in a paddock of 3500 m2. In vivo performances were not different among groups. At slaughter, differences in subcutaneous fat thickness appeared only in the outer layer, at the last thoracic vertebra level, which was lowest in the PEA group. No differences were found in the sample joint composition. With regard to the chemico-physical traits of meat and fat, the FABA group had the highest values of redness in lean and backfat, while the PEA group showed higher moisture and lower fat content in meat compared to the SOY group. Differences in the fatty acid profile of backfat were found only for the C16:1 percentage that was higher in FABA than SOY pigs. In conclusion, Vicia faba and Pisum sativum could be a good alternative to soybean in the growing-fattening of Cinta Senese pigs.

  8. IDRC in Syria

    International Development Research Centre (IDRC) Digital Library (Canada)

    ICARDA has improved barley, lentil, and faba beans; enhanced the nutrition and productivity of goats and sheep; rehabil- ... farm water management. ... been a long-time advocate of research ... management in Syria, and on new areas.

  9. Molybdenum distribution and sensitivity in tomatoes, sunflowers and beans

    Energy Technology Data Exchange (ETDEWEB)

    Hecht-Buchholz, C

    1973-01-01

    The influence of increasing levels of molybdenum on the growth, molybdenum uptake and distribution in individual plant organs was investigated in tomatoes, beans and sunflowers in a 9 day trial. With tomatoes, which showed marked damage with high molybdenum levels, the molybdenum content of dry matter was highest in the leaf and lowest in the stem. On the other hand, beans, insensitive towards the high molybdenum level, dry matter molybdenum content was appreciably higher in the stem than in the leaf. It is supposed that in plant species, insensitive to high molybdenum levels, molybdenum is held less firmly in this tissue and can attain damaging levels in the cytoplasm of the youngest leaf tissue cells. It is supposed, on the basis of the reactions which were carried out with expressed root juice and on the basis of the yellow coloration attainable in vitro in the tissue caused by the addition of molybdate solution, that the yellow coloration appearing in the cells and plant organs of various plant species, here tomatoes and sunflowers, with high molybdenum levels is due to a reaction between molybdenum and polyvalent phenols in cellsap.

  10. Induction of mutants with higher protein content in soy bean

    International Nuclear Information System (INIS)

    Hiraiwa, S.; Tanaka, S.; Nakamura, S.

    1976-01-01

    Two experiments were carried out to examine the effects of ionizing radiation on protein content of soy beans and to estimate the potential value of ionizing radiation in soy bean breeding. In the first experiment seeds of three cultivars were acutely irradiated by gamma ray doses of 8 krad and 16 krad. Seeds of M 3 plants were analysed for protein content by the Biuret method. Selection within each variety was made to isolate plants having about 2% higher protein content than the control populations. In the second experiment growing plants of a soy bean cultivar were irradiated with 2.9 krad and 6.1 krad, from germination to maturation, in a 60 Co gamma field. Seeds on individual lines in M 5 , M 6 and M 7 plants were determined for their protein contents by the Kjeldahl method and the upper 10% of the treated lines were selected for progeny testing. From the results of the analysis of variance for each trait, significant differences were observed between the control variety and selected lines for all the traits. Six out of 19 lines showed significant increases in both 100 seed weight and protein content, and four lines promising. The mean protein content of selected lines increased 0.68% compared with the control variety. Genetic gain expected from selection for high protein content was therefore considered at about 1%; however, the likelihood of a large increase in protein content would greatly increase if large populations derived from irradiated seeds were observed

  11. Metabolic changes associated with ozone injury of bean leaves

    Energy Technology Data Exchange (ETDEWEB)

    Craker, L.E.; Starbuck, J.S.

    1972-07-01

    Metabolic processes in primary leaves of bean plants (Phaseolus vulgaris) were altered by ozone stress. Decreases in levels of ribonucleic acid (RNA) and protein, and increases in ribonuclease (RNase) and free amine groups were associated with visible oxidant injury to the leaves. It appears that some air pollution injury to plants may result from changes in metabolic processes. 23 references, 5 figures, 2 tables.

  12. The RXL motif of the African cassava mosaic virus Rep protein is necessary for rereplication of yeast DNA and viral infection in plants

    Energy Technology Data Exchange (ETDEWEB)

    Hipp, Katharina; Rau, Peter; Schäfer, Benjamin [Institut für Biomaterialien und biomolekulare Systeme, Abteilung für Molekularbiologie und Virologie der Pflanzen, Universität Stuttgart, Pfaffenwaldring 57, D-70550 Stuttgart (Germany); Gronenborn, Bruno [Institut des Sciences du Végétal, CNRS, 91198 Gif-sur-Yvette (France); Jeske, Holger, E-mail: holger.jeske@bio.uni-stuttgart.de [Institut für Biomaterialien und biomolekulare Systeme, Abteilung für Molekularbiologie und Virologie der Pflanzen, Universität Stuttgart, Pfaffenwaldring 57, D-70550 Stuttgart (Germany)

    2014-08-15

    Geminiviruses, single-stranded DNA plant viruses, encode a replication-initiator protein (Rep) that is indispensable for virus replication. A potential cyclin interaction motif (RXL) in the sequence of African cassava mosaic virus Rep may be an alternative link to cell cycle controls to the known interaction with plant homologs of retinoblastoma protein (pRBR). Mutation of this motif abrogated rereplication in fission yeast induced by expression of wildtype Rep suggesting that Rep interacts via its RXL motif with one or several yeast proteins. The RXL motif is essential for viral infection of Nicotiana benthamiana plants, since mutation of this motif in infectious clones prevented any symptomatic infection. The cell-cycle link (Clink) protein of a nanovirus (faba bean necrotic yellows virus) was investigated that activates the cell cycle by binding via its LXCXE motif to pRBR. Expression of wildtype Clink and a Clink mutant deficient in pRBR-binding did not trigger rereplication in fission yeast. - Highlights: • A potential cyclin interaction motif is conserved in geminivirus Rep proteins. • In ACMV Rep, this motif (RXL) is essential for rereplication of fission yeast DNA. • Mutating RXL abrogated viral infection completely in Nicotiana benthamiana. • Expression of a nanovirus Clink protein in yeast did not induce rereplication. • Plant viruses may have evolved multiple routes to exploit host DNA synthesis.

  13. The RXL motif of the African cassava mosaic virus Rep protein is necessary for rereplication of yeast DNA and viral infection in plants

    International Nuclear Information System (INIS)

    Hipp, Katharina; Rau, Peter; Schäfer, Benjamin; Gronenborn, Bruno; Jeske, Holger

    2014-01-01

    Geminiviruses, single-stranded DNA plant viruses, encode a replication-initiator protein (Rep) that is indispensable for virus replication. A potential cyclin interaction motif (RXL) in the sequence of African cassava mosaic virus Rep may be an alternative link to cell cycle controls to the known interaction with plant homologs of retinoblastoma protein (pRBR). Mutation of this motif abrogated rereplication in fission yeast induced by expression of wildtype Rep suggesting that Rep interacts via its RXL motif with one or several yeast proteins. The RXL motif is essential for viral infection of Nicotiana benthamiana plants, since mutation of this motif in infectious clones prevented any symptomatic infection. The cell-cycle link (Clink) protein of a nanovirus (faba bean necrotic yellows virus) was investigated that activates the cell cycle by binding via its LXCXE motif to pRBR. Expression of wildtype Clink and a Clink mutant deficient in pRBR-binding did not trigger rereplication in fission yeast. - Highlights: • A potential cyclin interaction motif is conserved in geminivirus Rep proteins. • In ACMV Rep, this motif (RXL) is essential for rereplication of fission yeast DNA. • Mutating RXL abrogated viral infection completely in Nicotiana benthamiana. • Expression of a nanovirus Clink protein in yeast did not induce rereplication. • Plant viruses may have evolved multiple routes to exploit host DNA synthesis

  14. Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

    Directory of Open Access Journals (Sweden)

    Fenglin Gu

    2013-05-01

    Full Text Available A survey on five kinds of cocoa beans from new cocoa planting countries was conducted to analyze each kind’s basic quality. The average bean weight and butter content of Hainan cocoa beans were the lowest, at less than 1.1 g, and 39.24% to 43.44%, respectively. Cocoa beans from Indonesia where shown to be about 8.0% and 9.0% higher in average bean weight and butter content, respectively, than that of Papua New Guinea and about 20.0% and 25.0% higher in average bean weight and butter content than Chinese dried beans, respectively. The average total polyphenolic content ranged from 81.22 mg/10 g to 301.01 mg/10 g. The Hainan 2011 sample had the highest total polyphenolic content, followed by the unfermented sample from Indonesia and the Papua New Guinea sample. The polyphenolic levels found in the Hainan 2010 sample were 123.61 mg/10 g and lower than the other three samples, but the Indonesian fermented sample had the lowest total polyphenolic content of 81.22 mg/10 g. The average total amino acid content ranged from 11.58 g/100 g to 18.17 g/100 g. The total amino acid content was the highest in the Indonesian unfermented sample, followed by the Hainan 2011 sample and the Papua New Guinea sample. The levels found in the Hainan 2010 sample were lower; the Indonesian fermented sample had the lowest total amino acid content.

  15. Chlorella induces stomatal closure via NADPH oxidase-dependent ROS production and its effects on instantaneous water use efficiency in Vicia faba.

    Directory of Open Access Journals (Sweden)

    Yan Li

    Full Text Available Reactive oxygen species (ROS have been established to participate in stomatal closure induced by live microbes and microbe-associated molecular patterns (MAMPs. Chlorella as a beneficial microorganism can be expected to trigger stomatal closure via ROS production. Here, we reported that Chlorella induced stomatal closure in a dose-and time-dependent manner in epidermal peels of Vicia faba. Using pharmacological methods in this work, we found that the Chlorella-induced stomatal closure was almost completely abolished by a hydrogen peroxide (H2O2 scavenger, catalase (CAT, significantly suppressed by an NADPH oxidase inhibitor, diphenylene iodonium chloride (DPI, and slightly affected by a peroxidase inhibitor, salicylhydroxamic acid (SHAM, suggesting that ROS production involved in Chlorella-induced stomatal closure is mainly mediated by DPI-sensitive NADPH oxidase. Additionally, Exogenous application of optimal concentrations of Chlorella suspension improved instantaneous water use efficiency (WUEi in Vicia faba via a reduction in leaf transpiration rate (E without a parallel reduction in net photosynthetic rate (Pn assessed by gas-exchange measurements. The chlorophyll fluorescence and content analysis further demonstrated that short-term use of Chlorella did not influence plant photosynthetic reactions center. These results preliminarily reveal that Chlorella can trigger stomatal closure via NADPH oxidase-dependent ROS production in epidermal strips and improve WUEi in leave levels.

  16. The fate of phosphorus fertilizer in Amazon soya bean fields.

    Science.gov (United States)

    Riskin, Shelby H; Porder, Stephen; Neill, Christopher; Figueira, Adelaine Michela e Silva; Tubbesing, Carmen; Mahowald, Natalie

    2013-06-05

    Fertilizer-intensive soya bean agriculture has recently expanded in southeastern Amazonia, and whereas intensive fertilizer use in the temperate zone has led to widespread eutrophication of freshwater ecosystems, the effects in tropical systems are less well understood. We examined the fate of fertilizer phosphorus (P) by comparing P forms and budgets across a chronosequence of soya bean fields (converted to soya beans between 2003 and 2008) and forests on an 800 km(2) soya bean farm in Mato Grosso, Brazil. Soya bean fields were fertilized with 50 kg P ha(-1) yr(-1) (30 kg P ha(-1) yr(-1) above what is removed in crops). We used modified Hedley fractionation to quantify soil P pools and found increases in less-plant-available inorganic pools and decreases in organic pools in agricultural soils compared with forest. Fertilizer P did not move below 20 cm. Measurements of P sorption capacity suggest that while fertilizer inputs quench close to half of the sorption capacity of fast-reacting pools, most added P is bound in more slowly reacting pools. Our data suggest that this agricultural system currently has a low risk of P losses to waterways and that long time-scales are required to reach critical soil thresholds that would allow continued high yields with reduced fertilizer inputs.

  17. The growth promotion of mung bean (Phaseolus radiatus) by ...

    African Journals Online (AJOL)

    Jane

    2011-10-17

    Oct 17, 2011 ... HPP16, mung bean, abscisic acid, phosphate-solubilizing bacteria (PSB). ... solubilization, PSB may also produce other secondary metabolites to improve the plant productivity. ...... Funding from the Key Laboratory of Experimental Marine. Biology ... biocontrol fungus Trichoderma harzianum Rifai1295-22.

  18. Evaluation of fresh and preserved herbaceous field crops for biogas and ethanol production

    Energy Technology Data Exchange (ETDEWEB)

    Pakarinen, A

    2012-07-01

    In the future, various forms of bioenergy will be increasingly required to replace fossil energy. Globally, transportation uses almost one third of fossil energy resources, and it is thus of great importance to find ethically, economically, and environmentally viable biofuels in near future. Fieldgrown biomass, including energy crops and crop residues, are alternatives to supplement other non-food biofuel raw materials. The aim of this work was to evaluate the potential of five crops, maize (Zea mays L.), fiber hemp (Cannabis sativa L.), faba bean (Vicia faba L.), white lupin (Lupinus albus L.), and Jerusalem artichoke (Heliantus tuborosus L.) cultivated in boreal conditions as raw materials for methane and ethanol. Climate, cultivation requirements, chemical composition, and recalcitrance are some of the parameters to be considered when choosing energy crops for cultivation and for efficient conversion into biofuels. Among the studied crops, protein-rich legumes (faba bean and white lupin) were attractive options for methane, while hemp and Jerusalem artichoke had high theoretical potential for ethanol. Maize was, however, equally suitable for production of both energy carriers. Preservation of crop materials is essential to preserve and supply biomass material throughout the year. Preservation can be also considered as a mild pretreatment prior to biofuel production. Ensiling was conducted on maize, hemp, and faba bean in this work and additionally hemp was preserved in alkali conditions. Ensiling was found to be most beneficial for hemp when converted to methane, increasing the methane yield by more than 50%, whereas preservation with urea increased the energy yield of hemp as ethanol by 39%. Maize, with a high content of water-soluble carbohydrates (20% of DM), required an acid additive in order to preserve the sugars. Interestingly, hydrothermal pretreatment for maize and hemp prior to methane production was less efficient than ensiling. Enzymatic hydrolysis

  19. Mapping of the spatial distribution of silver nanoparticles in root tissues of Vicia faba by laser-induced breakdown spectroscopy (LIBS).

    Science.gov (United States)

    Krajcarová, L; Novotný, K; Kummerová, M; Dubová, J; Gloser, V; Kaiser, J

    2017-10-01

    The manuscript presents a procedure for optimal sample preparation and the mapping of the spatial distribution of metal ions and nanoparticles in plant roots using laser-induced breakdown spectroscopy (LIBS) in a double-pulse configuration (DP LIBS) in orthogonal reheating mode. Two Nd:YAG lasers were used; the first one was an ablation laser (UP-266 MACRO, New Wave, USA) with a wavelength of 266nm, and the second one (Brilliant, Quantel, France), with a fundamental wavelength of 1064nm, was used to reheat the microplasma. Seedlings of Vicia faba were cultivated for 7 days in CuSO 4 or AgNO 3 solutions with a concentration of 10µmoll -1 or in a solution of silver nanoparticles (AgNPs) with a concentration of 10µmoll -1 of total Ag, and in distilled water as a control. The total contents of the examined metals in the roots after sample mineralization as well as changes in the concentrations of the metals in the cultivation solutions were monitored by ICP-OES. Root samples embedded in the TissueTek medium and cut into 40µm thick cross sections using the Cryo-Cut Microtome proved to be best suited for an accurate LIBS analysis with a 50µm spatial resolution. 2D raster maps of elemental distribution were created for the emission lines of Cu(I) at 324.754nm and Ag(I) at 328.068nm. The limits of detection of DP LIBS for the root cross sections were estimated to be 4pg for Cu, 18pg for Ag, and 3pg for AgNPs. The results of Ag spatial distribution mapping indicated that unlike Ag + ions, AgNPs do not penetrate into the inner tissues of Vicia faba roots but stay in their outermost layers. The content of Ag in roots cultivated in the AgNP solution was one order of magnitude lower compared to roots cultivated in the metal ion solutions. The significantly smaller concentration of Ag in root tissues cultivated in the AgNP solution also supports the conclusion that the absorption and uptake of AgNPs by roots of Vicia faba is very slow. LIBS mapping of root sections

  20. Exclusion of UV-B radiation from normal solar spectrum on the growth of mung bean and maize

    International Nuclear Information System (INIS)

    Pal, M.; Sharma, A.; Abrol, Y.P.; Sengupta, U.K.

    1997-01-01

    The increase in UV-B radiation due to depletion of the ozone layer has potentially harmful effects on plant growth and performance. The bulk of these studies conducted in growth chambers, greenhouses or in the field use different types of exposure systems which may be responsible for differences in the sensitivity of a crop to UV-B radiation. A field study using selective filters to remove the UV-B portion of the solar spectrum was conducted with mung bean (a dicotyledonous C 3 plant) and maize (a monocotyledonous C 4 plant) to determine the sensitivity of these crop plants to ambient UV-B levels without disturbing the microenvironment. Mung bean was found to be sensitive to ambient UV-B levels in terms of leaf area development, plant height attained and net photosynthesis, while maize was found to be unaffected by ambient UV-B levels (22.8 |GmW cm −2 nm −1 ) found in Delhi, India (28°38′N, 77°13′E). The level of ambient UV-B radiation thus appears to be inhibitory for optimal growth of plants, especially dicotyledonous mung bean. (author)

  1. Egyptian Journal of Biology - Vol 7 (2005)

    African Journals Online (AJOL)

    Egyptian Journal of Biology. ... Induced by Copper and Cadmium Stress in Broad Beans (Vicia faba L.) EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT ... Food composition and feeding ecology of the Red Fox Vulpes vulpes (Linnaeus, ...

  2. Productivity of irrigated beans due to sources of stabilized nitrogen fertilizer and controlled release

    Directory of Open Access Journals (Sweden)

    Tatiely Gomes Bernardes

    2015-12-01

    Full Text Available ABSTRACT New nitrogen fertilizers are available in the market actually, however, does not have results on the efficiency of the Cerrado conditions. With that objective of this study was to evaluate the effect of urea including stabilized and controlled release urea on yield of irrigated common beans (Phaseolus vulgaris L in no-tillage system. The experiment was conducted in the winter crop, at Embrapa Arroz e Feijão, in Santo Antônio de Goiás, State of Goiás, Brazil. The experimental design was randomized blocks, with five replicates. Treatments consisted of five N sources (urea, urea + NBPT, urea + polymer, ammonium sulphate, and ammonium nitrate and a control (without N being applied 20 kg ha-1 of N at sowing and 80 kg ha-1 onf N in topdressing. We evaluated the chlorophyll content in leaves of common beans, the leaf N content and dry mass weight (MSPA in the flowering of common beans, the number of pods per plant, number of grains per pod, mass of 100 grains, grain yield and final stand of the common beans. The sources of nitrogen fertilizer did not influence, leaf N content, the mass of MSPA and the relative chlorophyll index of common beans. The use of polymerized urea and urea with urease inhibitor, did not produce increases in the number of grains per pod, number of pods per plant, mass of 100 grains and common beans yield compared to traditional sources of N, urea, ammonium sulfate and ammonium nitrate.

  3. Phenotype and seed production among hyacinth bean (Lablab purpureus L. Sweet) accessions rescued using hydroponic techniques

    Science.gov (United States)

    Hyacinth bean, Lablab purpureus L. (Sweet) is a legume used as a vegetable, forage, and in home gardens as an ornamental plant. Many accessions do not flower during their juvenile period in Byron, GA. Other hyacinth bean accessions produce few seed when regenerated in the field. This study was condu...

  4. Determination of the Effects of Nutrient sources on Enhancement of Crop Tolerance to Bean Root Rot and Bean Stem Maggot in Western Kenya

    International Nuclear Information System (INIS)

    Otsyula, R.M.; Nderitu, J.H.

    1999-01-01

    Field bean phaseolus vulgaris tolerance to root rot (BRR) and bean stem maggot (BSM) is enhanced by improvement of soil nutrients. Organic and inorganic sources of soil nutrients were evaluated in this study to determine their effects on crop tolerance to BRR and BSM. Three variety of GLP 585 susceptible to BRR and BSM; GLP X92 tolerant to BRR and BSM; and KK-8 resistant to BRR and BSM were used. The study was conducted in farmer's field with high level of BRR and BSM over three seasons in a split plot design. Nutrient sources were laid down in main plots while varieties were in subplots. KK-8 gave the highest plant survival and yield over the seasons. GLP 585 had the lowest mean yield and plant survival. Crop tolerance was greatly improved by application of DAP as applied as nutrient sources and varieties for crop tolerance were identified

  5. Review: The Potential of the Common Bean (Phaseolus vulgaris as a Vehicle for Iron Biofortification

    Directory of Open Access Journals (Sweden)

    Nicolai Petry

    2015-02-01

    Full Text Available Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compounds such as phytic acid (PA and polyphenol(s (PP. We have evaluated the usefulness of the common bean as a vehicle for iron biofortification. High iron concentrations and wide genetic variability have enabled plant breeders to develop high iron bean varieties (up to 10 mg/100 g. PA concentrations in beans are high and tend to increase with iron biofortification. Short-term human isotope studies indicate that iron absorption from beans is low, PA is the major inhibitor, and bean PP play a minor role. Multiple composite meal studies indicate that decreasing the PA level in the biofortified varieties substantially increases iron absorption. Fractional iron absorption from composite meals was 4%–7% in iron deficient women; thus the consumption of 100 g biofortified beans/day would provide about 30%–50% of their daily iron requirement. Beans are a good vehicle for iron biofortification, and regular high consumption would be expected to help combat iron deficiency (ID.

  6. Effect of salt stress on plant growth and metabolism of bean plant Vicia faba (L.

    Directory of Open Access Journals (Sweden)

    Amira M.S. Abdul Qados

    2011-01-01

    An increase was observed in the protein content in the two measurement periods due to the impact of salinity stress. A directly proportional relationship was found between protein content and the increase in salt concentrations in the first measurement period, while it was inversely proportional in the second.

  7. Potential of sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators

    Directory of Open Access Journals (Sweden)

    Jailson do C. Alves

    2016-03-01

    Full Text Available ABSTRACT Studies concerning the tolerance, absorption and distribution of heavy metals in plants are essential for the success of phytoremediation programs. The present study was carried out in order to evaluate the potential of the sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators. The species were grown in nutrient solution containing increasing doses of Pb (0, 50, 100, 200 and 400 mg L-1 during a 30-day exposure period. A completely randomized split-plot design was used, with a 4 x 5 factorial and three replicates. Significant reductions of dry matter of the root, shoot and whole plant were found in the all species under study as a function of the increased Pb doses. Vetiver showed higher tolerance to Pb contamination; sunflower and castor bean had intermediate tolerance and the common buckwheat proved to be the most sensitive species. The concentration and total content of Pb in plant compartments were significantly affected by the increased Pb doses in solution, and higher accumulation of this element was observed, in general, in the roots of the studied species. Common buckwheat proved to be not much promising for Pb-phytoremediation programs; sunflower showed potential for Pb phytoextraction and castor bean and vetiver were the most appropriate for Pb phytostabilization.

  8. USSR and Eastern Europe Scientific Abstracts, Biomedical and Behavioral Sciences, Number 92

    Science.gov (United States)

    1978-07-26

    radiation sources Sr90-Y90 (E = 0.55 Meq) and Pml47 (E = 0.06 Meq). Experimental objects were chlorella (C. vulgaris Beijer, strain LARG-1), beans...Vicia faba L., Russian Black sort), wheat (Triticum aestivum, Scala sort) and developing roe (Misquarnus fossilus L.). Synchronized chlorella cells...and meioses were recorded. The yield of point muta- tions in chlorella and of chromosomal aberrations in beans and wheat is ex- perimentally

  9. Flow cytometry determination of ploidy level in winged bean ...

    African Journals Online (AJOL)

    Ploidy determination and mutation breeding of crop plants are inseparable twins given that mutation breeding is hinged majorly on polyploidization of crop's chromosome number. The present research was aimed at determining the ploidy level of 20 accessions of winged bean (Psophoscarpus tetragonolobus) using known ...

  10. multiple disease resistance in snap bean genotypes in kenya

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    Department of Plant Science and Crop Protection, University of Nairobi, P. O. Box 29053- ... Agriculture (CIAT), National Agricultural Research Laboratories Institute, ... Climbing snap bean lines had thick pods that could reduce pod quality. ... MATERIALS AND METHODS ... were harvested in sterile distilled water and spore.

  11. Presence of Aspergillus and other fungal symbionts in coffee beans from Colombia

    Directory of Open Access Journals (Sweden)

    Miguel Ángel Gamboa-Gaitán

    2012-01-01

    Full Text Available Fungi are common inhabitants of plants and plant-derived products. Some of these fungal species are potentially dangerous to human health since they are able to produce chemical substances that alter normal physiological activity. There are no studies about natural mycoflora associated with coffee beans in Colombia, and nothing is known about the presence and abundance of toxigenic fungal species in Colombian coffee. In this study 5,000 coffee beans were studied by plating them on potato-based artificial culture medium and it was shown that potentially toxigenic fungal taxa (mostly from genera Aspergillus, Fusarium, Penicillium, are currently found in Colombian coffee beans. This is true for all steps of coffee processing, from berries in trees to toasted grains, including packed coffee ready for retail in supermarkets. Results show that the distribution of these fungi is not random among different steps of coffee processing, which means that some steps are more vulnerable to infection with some fungi that others. The convenience of establishing a program devoted to detect fungi and/or mycotoxins in Colombian commodities, specially coffee, is discussed here.

  12. Presence of aspergillus and other fungal symbionts in coffee beans from Colombia

    International Nuclear Information System (INIS)

    Gamboa Gaitan, Miguel Angel

    2012-01-01

    Fungi are common inhabitants of plants and plant derived products. Some of these fungal species are potentially dangerous to human health since they are able to produce chemical substances that alter normal physiological activity. There are no studies about natural mycoflora associated with coffee beans in Colombia, and nothing is known about the presence and abundance of toxigenic fungal species in Colombian coffee. in this study 5,000 coffee beans were studied by plating them on potato based artificial culture medium and it was shown that potentially toxigenic fungal taxa (mostly from genera aspergillus, fusarium, penicillium), are currently found in Colombian coffee beans. This is true for all steps of coffee processing, from berries in trees to toasted grains, including packed coffee ready for retail in supermarkets. results show that the distribution of these fungi is not random among different steps of coffee processing, which means that some steps are more vulnerable to infection with some fungi that others. The convenience of establishing a program devoted to detect fungi and/or mycotoxins in colombian commodities, specially coffee, is discussed here.

  13. Original Research Original Research

    African Journals Online (AJOL)

    RAGHAVENDRA

    Abstract. Article Informat with graded levels of concentrate mix on feed intake, live ... Barley straw is among the dominant farm animal feeds in the highlands of ..... treatment group. In agreement with the present result, sheep fed faba bean.

  14. Manganese toxicity effects on nodulation and nitrogen fixation of beans (Phaseolus vulgaris L. ), in acid soils

    Energy Technology Data Exchange (ETDEWEB)

    Doebereiner, J

    1966-02-01

    Three greenhouse experiments were conducted to study manganese toxicity effects on the nitrogen fixing symbiosis of beans (Phaseolus vulgaris). Addition of 40 ppm of manganese to two acid soils affected nodulation and nitrogen fixation. Dependent on the Rhizobion strain either nodule numbers or efficiency in nitrogen fixation were reduced; the efficiency of one Rhizobium-host combination was more affected than another. Under less severe conditions of manganese toxicity, reduction of nodule numbers or of efficiency in nitrogen fixation could be compensated by an increase of nodule size. In the absence of manganese toxicity nodulation and nitrogen fixation of beans were abundant in a soil with pH 4.4. Naturally occurring manganese toxicity in a gray hydromorphic soil was eliminated by liming. The total nitrogen content of bean plants which were dependent on symbiotic nitrogen fixation decreased linearly with the logarithm of the manganese concentration in the plants. This did not happen when the plants were grown with mineral nitrogen. The role of manganese toxicity in the well known sensitivity to acid soil conditions of certain legumes and the importance of selection of manganese tolerant Rhizobium strains for the inoculation of beans in acid tropical soils, are discussed. 25 references, 1 figure, 6 tables.

  15. Organic matter and soil water content influence on BRS 188 castor bean growth

    Energy Technology Data Exchange (ETDEWEB)

    Lacerda, Rogerio Dantas de; Araujo, Ester Luiz de; Nascimento, Elka Costa Santos; Barros Junior, Genival [Universidade Federal de Campina Grande (UFCG), PB (Brazil); Guerra, Hugo O. Carvallo; Chaves, Lucia Helena G. [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    The castor bean culture has been highlighted due to the several applications of its oil, which constitutes one of the best row materials for biodiesel manufacturing, and the base for several other industrial products. The objective of the present work was to study the effect of different soil water and soil organic matter on the castor bean growth. The experiment was conducted from April to August 2006 under greenhouse conditions using a randomized block 2x4 factorial design with two soil organic mater content (5.0 g.kg{sup -1} e 25.0 g.kg{sup -1}), four levels of available water (100, 90, 80 e 70% ) and three replicates. For this, 24 plastic containers, 75 kg capacity, were used on which was grown one plant 120 days after the seedling. At regular intervals the plant height was measured and the results analyzed statistically. For the qualitative treatments (with and without organic matter) the treatment means were compared through the Tukey test. For the quantitative ones (water levels) were used regressions. The castor bean cultivar height was significantly influenced by the organic matter content only after 80 days. Castor bean height increased significantly with the soil water content after 40 days of growing. (author)

  16. Genome Sequencing of a Mung Bean Plant Growth Promoting Strain of P. aeruginosa with Biocontrol Ability

    Directory of Open Access Journals (Sweden)

    Devaraj Illakkiam

    2014-01-01

    Full Text Available Pseudomonas aeruginosa PGPR2 is a mung bean rhizosphere strain that produces secondary metabolites and hydrolytic enzymes contributing to excellent antifungal activity against Macrophomina phaseolina, one of the prevalent fungal pathogens of mung bean. Genome sequencing was performed using the Ion Torrent Personal Genome Machine generating 1,354,732 reads (6,772,433 sequenced bases achieving ~25-fold coverage of the genome. Reference genome assembly using MIRA 3.4.0 yielded 198 contigs. The draft genome of PGPR2 encoded 6803 open reading frames, of which 5314 were genes with predicted functions, 1489 were genes of known functions, and 80 were RNA-coding genes. Strain specific and core genes of P. aeruginosa PGPR2 that are relevant to rhizospheric habitat were identified by pangenome analysis. Genes involved in plant growth promoting function such as synthesis of ACC deaminase, indole-3-acetic acid, trehalose, mineral scavenging siderophores, hydrogen cyanide, chitinases, acyl homoserine lactones, acetoin, 2,3-butanediol, and phytases were identified. In addition, niche-specific genes such as phosphate solubilising 3-phytase, adhesins, pathway-specific transcriptional regulators, a diguanylate cyclase involved in cellulose synthesis, a receptor for ferrienterochelin, a DEAD/DEAH-box helicase involved in stress tolerance, chemotaxis/motility determinants, an HtpX protease, and enzymes involved in the production of a chromanone derivative with potent antifungal activity were identified.

  17. Complete genomic characterization of milk vetch dwarf virus isolates from cowpea and broad bean in Anhui province, China.

    Science.gov (United States)

    Zhang, Chenhua; Zheng, Hongying; Yan, Dankan; Han, Kelei; Song, Xijiao; Liu, Yong; Zhang, Dongfang; Chen, Jianping; Yan, Fei

    2017-08-01

    Cowpea and broad bean plants showing severe stunting and leaf rolling symptoms were observed in Hefei city, Anhui province, China, in 2014. Symptomatic plants from both species were shown to be infected with milk vetch dwarf virus (MDV) by PCR. The complete genomes of MDV isolates from cowpea and broad bean were sequenced. Each of them had eight genomic DNAs that differed between the two isolates by 10.7% in their overall nucleotide sequences. In addition, the MDV genomes from cowpea and broad bean were associated with two and three alphasatellite DNAs, respectively. This is the first report of MDV on cowpea in China and the first complete genome sequences of Chinese MDV isolates.

  18. Phosphorus use efficiency in common bean ( Phaseolus vulgaris L ...

    African Journals Online (AJOL)

    The tripartite symbiosis of common bean (Phaseolus vulgaris L.) recombinant inbred line (RIL) 147 with rhizobia and arbuscular mycorrhizal fungi (AMF) was assessed in sand culture by comparing the effects of three AMF species on the mycorrhizal root colonization, rhizobial nodulation, plant growth and phosphorus use ...

  19. Download this PDF file

    African Journals Online (AJOL)

    home

    2014-05-25

    May 25, 2014 ... Rhizobium leguminosarum bv. viciae Strains Isolated from Faba Bean. Producing ... dietary protein to the majority of population in the country. Soil acidity ...... and nitrogenase activity of pea nodules as affected by low. pH and ...

  20. REACTION OF INTRODUCED BEAN (PHASEOLUS ACCESSIONS TO THE INFESTATION BY THIELAVIOPSIS BASICOLA (BERKELEY & BROOME UNDER NATURAL EPIPHYTOTIC CONDITIONS

    Directory of Open Access Journals (Sweden)

    O. Georgieva

    2015-01-01

    Full Text Available A periodic phytopathology field monitoring was conducted on 35 introduced common bean (Phaseolus accessions at Maritsa Vegetable Crops Research Institute in 2014. The epiphytotic disease black root rot on the bean crops (over 75 % reduction of the stand was recorded for the first time for the area of Bulgaria. The causal agent isolated from the plant tissue was identified as the fungus Thielaviopsis basicola (Berkeley Ferraris. A strong relationship between disease severity variation and environmental and soil conditions was established. Black root rot was most severe when cool and wet weather occurred from seedling time to about three weeks after planting, combined with increased soil compaction. Field resistance was recorded in Bulgarian var. “Plovdivski zult”, var. “Starozagorski tzer” and line № 564 (3,66%, 5.33% and 6,50 % dumping-off of bean seedlings, respectively. Bean accession introduced from dry climate areas were highly susceptible to black root rot pathogen (over 76.0 % dumping-off of bean seedlings. Indirect relationship was found between bean tolerance to Th. basicola and presence of the anthocyanin in the hypocotyl and seed coat color. Install the average negative correlation between seed color signs (and hypocotyl and the resistance of plants to Th. basicola. Samples with resistance to black root rot belong to the group with beige, red, brown or black color of seeds. The presence of phenolic compounds (anthocyanins in the seed coat and hypocotyls beans can serve as an indirect indication of the selection of resistant to black rot breeding materials.

  1. Vacuolar biogenesis and aquaporin expression at early germination of broad bean seeds.

    Science.gov (United States)

    Novikova, Galina V; Tournaire-Roux, Colette; Sinkevich, Irina A; Lityagina, Snejana V; Maurel, Christophe; Obroucheva, Natalie

    2014-09-01

    A key event in seed germination is water uptake-mediated growth initiation in embryonic axes. Vicia faba var. minor (broad bean) seeds were used for studying cell growth, vacuolar biogenesis, expression and function of tonoplast water channel proteins (aquaporins) in embryonic axes during seed imbibition, radicle emergence and growth. Hypocotyl and radicle basal cells showed vacuole restoration from protein storage vacuoles, whereas de novo vacuole formation from provacuoles was observed in cells newly produced by root meristem. cDNA fragments of seven novel aquaporin isoforms including five Tonoplast Intrinsic Proteins (TIP) from three sub-types were amplified by PCR. The expression was probed using q-RT-PCR and when possible with isoform-specific antibodies. Decreased expression of TIP3s was associated to the transformation of protein storage vacuoles to vacuoles, whereas enhanced expression of a TIP2 homologue was closely linked to the fast cell elongation. Water channel functioning checked by inhibitory test with mercuric chloride showed closed water channels prior to growth initiation and active water transport into elongating cells. The data point to a crucial role of tonoplast aquaporins during germination, especially during growth of embryonic axes, due to accelerated water uptake and vacuole enlargement resulting in rapid cell elongation. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  2. Effect of participatory selection of varieties on the identification of outstanding common bean genotypes (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Alexis Lamz Piedra

    2017-10-01

    Full Text Available Among the main factors affecting bean production is poor distribution of varieties for different environmental conditions in which its are grown. The aim of this work was to evaluate the impact of participatory selection of foreign genetic materials and national commercial and pre-commercial common bean in identifying genotypes for their outstanding performance and resistance to common bacteriosis (Xanthomonas campestris pv. phaseoli (Smith Dye (Xcp. In the "El Mulato" farm belonging to the Empowered Cooperative of Credit and Services (CCSF "Orlando Cuellar" in the municipality San José de las Lajas, Mayabeque, two experiments were conducted. In the first one, 15 genotypes were planted in 13 September 2014 (early season in experimental plots to develop a diversity Fair and evaluate the natural incidence of common bean bacteriosis. In the second experiment, they were sown on 25 December (late season the materials selected by farmers with superior agronomic performance (7 genotypes to validate the stability of its performance. Among the results, an effective range of 93,33 % between the selected materials and selective criteria that this diversity was identified were high performance, resistance to common bacteriosis and color of beans. It was found that the selection of the diversity of beans by farmers is not influenced by the origin of materials and participatory selection identified common bean genotypes with high yield potential and stability between planting seasons.

  3. Perceptions of flatulence from bean consumption among adults in 3 feeding studies

    Directory of Open Access Journals (Sweden)

    Winham Donna M

    2011-11-01

    Full Text Available Abstract Background Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception of increased flatulence and gastrointestinal discomfort among participants who consumed a ½ cup of beans daily for 8 or 12 weeks. Methods Participants in three studies to test the effects of beans on heart disease biomarkers completed the same weekly questionnaire to assess gastrointestinal discomfort issues such as increased flatulence, stool changes, and bloating. Studies 1 and 2 were randomized crossover trials. Participants consumed ½ cup of pinto beans, black-eyed peas, and canned carrots as control (n = 17 in Study 1 for three randomized 8-week phases. For Study 2, participants ate ½ cup baked beans or canned carrots as control (n = 29 for two randomized 8-week phases. Study 3 was a parallel arm trial with 40 subjects receiving ½ cup pinto beans and 40 consuming a control soup for 12 weeks. Changes in the frequency of perceived flatulence, stool characteristics, and bloating were the primary outcome measures. Chi-square distributions were examined for the presence or absence of symptoms and demographic characteristics to determine differences by gender, age, body mass index (BMI, and bean type. Results Less than 50% reported increased flatulence from eating pinto or baked beans during the first week of each trial, but only 19% had a flatulence increase with black-eyed peas. A small percentage (3-11% reported increased flatulence across the three studies even on control diets without flatulence-producing components. Conclusions People's concerns about excessive flatulence from eating beans may be exaggerated. Public health nutritionists

  4. Insecticide Efficacy and Timing for Control of Western Bean Cutworm (Lepidoptera: Noctuidae) in Dry and Snap Beans.

    Science.gov (United States)

    Goudis, L A; Trueman, C L; Baute, T S; Hallett, R H; Gillard, C L

    2016-02-01

    The western bean cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a recent pest of corn, dry,and snap beans, in the Great Lakes region, and best practices for its management in beans need to be established.Insecticide efficacy and application timing field studies, conducted in 2011–2013, determined that lambda-cyhalothrin and chlorantraniliprole were capable of reducing western bean cutworm feeding damage in dry beans from 2.3 to 0.4% in preharvest samples, and in snap beans from 4.8 to 0.1% of marketable pods, respectively. The best application timing in dry beans was determined to be 4–18 d after 50% egg hatch. No economic benefit was found when products were applied to dry beans, and despite high artificial inoculation rates, damage to marketable yield was relatively low. Thiamethoxam, methoxyfenozide, and spinetoram were also found to be effective at reducing western bean cutworm damage in dry bean to as low as 0.3% compared to an untreated control with 2.5% damaged pods. In snap beans, increased return on investment between CAD$400 and CAD$600 was seen with multiple applications of lambda-cyhalothrin, and with chlorantraniliprole applied 4 d after egg mass infestation.

  5. New Native Rhizobia Strains for Inoculation of Common Bean in the Brazilian Savanna

    Directory of Open Access Journals (Sweden)

    Fábio Martins Mercante

    Full Text Available ABSTRACT Maximization of biological nitrogen fixation in the common bean (Phaseolus vulgaris L. crop depends on the genetic characteristics related to the plant, the symbiotic efficiency of rhizobia, and environmental factors. The objective of this study was to evaluate the performance of rhizobia selected beforehand from Cerrado (Brazilian tropical savanna soils in Mato Grosso do Sul. The experiments were conducted in 2007 in the municipalities of Aquidauana, Anaurilândia, Campo Grande, and Dourados, all located in the state of Mato Grosso do Sul. All procedures established followed the current recommendations of the Brazilian Ministry of Agriculture (Ministério de Agricultura, Pecuária e Abastecimento – MAPA, in accordance with the “official protocol for assessing the feasibility and agronomic efficiency of strains, and inoculant technologies linked to the process of biological nitrogen fixation in legumes”. The program for selection of rhizobia for inoculation in bean plants resulted in identification of different strains with high symbiotic efficiency, competitiveness, and genetic stability, based on the Embrapa Agropecuária Oeste collection of multifunctional microorganism cultures. In previous studies, 630 isolates of Rhizobium were evaluated. They were obtained from nodules of leucaena (380 or dry beans (250 from 87 locations, including 34 municipalities in Mato Grosso do Sul. Three of them stood out from the others: CPAO 12.5 L2, CPAO 17.5 L2, and CPAO 56.4 L2. Inoculation of these strains in bean plants demonstrated economic viability and high potential for obtaining a more effective inoculant suitable for trading purposes.

  6. Mechanical weed control on small-size dry bean and its response to cross-flaming

    Energy Technology Data Exchange (ETDEWEB)

    Martelloni, L.; Frasconi, C.; Fontanelli, M.; Raffaelli, M.; Peruzzi, A.

    2016-11-01

    Dry bean (Phaseolus vulgaris L.) can be a profitable crop for farmers; however controlling weeds effectively without a decrease in yield remains a problem. An example where mechanical weed control is difficult to conduct is dry bean ‘Toscanello’, which is a small sized high-income niche product growing low to the ground. Concerning intra-row weed control, also flame weeding could be an opportunity but the dry bean heat tolerance needs to be studied. The aims of this research were to study the weed control efficacy of a spring-tine harrow and an inter-row cultivator in this bean variety, and to test the tolerance of dry bean cultivated under weed-free conditions to cross-flaming applied with different liquefied petroleum gas (LPG) doses. Flame weeding was applied at BBCH 13 and BBCH 14 bean growth stages by pairs of burners producing direct double flame acting into the intra-row space, with bean plants placed in the middle. The results suggest that the spring-tine harrow used two times at BBCH 13 and 14, respectively, lead to a yield similar to that of the weedy control. The inter-row cultivator could be an opportunity for small-sized dry bean crops producers, enabling them to obtain a similar yield compared to the hand-weeded control. Concerning the bean tolerance to cross-flaming the results showed that bean flamed at BBCH 13 stage had little tolerance to cross-flaming. Bean flamed at BBCH 14 stage was tolerant until an LPG dose of 39 kg/ha, giving yield responses similar to those observed in the non-flamed control. (Author)

  7. Towards the development of a sustainable soya bean-based feedstock for aquaculture.

    Science.gov (United States)

    Park, Hyunwoo; Weier, Steven; Razvi, Fareha; Peña, Pamela A; Sims, Neil A; Lowell, Jennica; Hungate, Cory; Kissinger, Karma; Key, Gavin; Fraser, Paul; Napier, Johnathan A; Cahoon, Edgar B; Clemente, Tom E

    2017-02-01

    Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes. The former is the primary vegetable oil consumed in the world. Hence, its primary usage is in direct human consumption. As a means to increase its utility in feed applications, thereby expanding the market of soya bean coproducts, we investigated the simultaneous displacement of marine ingredients in aquafeeds with soya bean-based protein and a high Omega-3 fatty acid soya bean oil, enriched with alpha-linolenic and stearidonic acids, in both steelhead trout (Oncorhynchus mykiss) and Kampachi (Seriola rivoliana). Communicated herein are aquafeed formulations with major reduction in marine ingredients that translates to more total Omega-3 fatty acids in harvested flesh. Building off of these findings, subsequent efforts were directed towards a genetic strategy that would translate to a prototype design of an optimal identity-preserved soya bean-based feedstock for aquaculture, whereby a multigene stack approach for the targeted synthesis of two value-added output traits, eicosapentaenoic acid and the ketocarotenoid, astaxanthin, were introduced into the crop. To this end, the systematic introduction of seven transgenic cassettes into soya bean, and the molecular and phenotypic evaluation of the derived novel events are described. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  8. clustering common bean mutants based on heterotic groupings

    African Journals Online (AJOL)

    ACSS

    2015-02-19

    Feb 19, 2015 ... Blair, W.M., Porch, T., Cichy, K., Galeano, H. C,. Lariguet, P., Pankhurst, C. and Broughton, W. 2007a. Induced mutants in common bean. (Phaseolus vulgaris) and their potential use in nutrition quality, breeding and gene discovery. Israel Journal of Plant Sciences. 55:191 - 200. Blair, W.M., Fregene, A.M., ...

  9. Herbs containing L- Dopa: An update.

    Science.gov (United States)

    Ramya, Kuber B; Thaakur, Santhrani

    2007-07-01

    L-Dopa is the drug of choice in the treatment of Parkinson's disease but it has dose related adverse effects such as nausea, vomiting, orthostatic hypotension, end of dose deterioration, on off phenomena and on chronic therapy motor complications synonymous to parkinsonism. Mucuna pruriens (M.P) commonly known as velvet beans or cowitch are used in case of spasms associated with Parkins onism. Clinical efficacy of seeds of this plant was confirmed and the efficacy was contributed to its L-Dopa content. M.P extract showed twice the antiparkinsonism activity compared with synthetic L-Dopa. There is sufficient L-Dopa in broad bean (Vicia faba) pods. One study proved its efficacy in Parkinsonism. Ginkgo biloba extract showed protective effect in vivo and invitro. 50% ethanolic extract of Plumbago zeylanica was effective in rats. The following plants were reported to have L-Dopa but their protective effect is yet to be established in animal models. Vigna aconitifolia, Vigna unguiculata, Vigna vexillata, Prosopis chilensis, Pileostigma malabarica, Phanera vahlis, Parkinsonia acculeata, Macuna urens, Canvavalia glandiata, Cassia floribanda, Casia hirsute and Dalbergia retusa etc.

  10. Effects of enhanced UVB on growth and yield of two Syrian crops; wheat (Triticum durum desf. var. Horani) and broad beans field conditions

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Baydoun, S.A.; Mohammed, A.

    1998-01-01

    Wheat and broad beans were exposed, under field conditions, to a daily UVB of 20 % above the ambient UVB. The plant height, tiller number, number of flowers, spikletes, dry weight and leaf area in both species showed positive responses to UVB treatment. At harvest, the seeds weight of broad beans was virtually equal in exposed and unexposed plants. In wheat, seeds yield increased significantly by 15 %. In conclusion, broad beans can be considered as a tolerant cultivar to enhanced UVB, while wheat is more tolerant. (Author)

  11. Annotation and sequence diversity of transposable elements in common bean (Phaseolus vulgaris

    Directory of Open Access Journals (Sweden)

    Scott eJackson

    2014-07-01

    Full Text Available Common bean (Phaseolus vulgaris is an important legume crop grown and consumed worldwide. With the availability of the common bean genome sequence, the next challenge is to annotate the genome and characterize functional DNA elements. Transposable elements (TEs are the most abundant component of plant genomes and can dramatically affect genome evolution and genetic variation. Thus, it is pivotal to identify TEs in the common bean genome. In this study, we performed a genome-wide transposon annotation in common bean using a combination of homology and sequence structure-based methods. We developed a 2.12-Mb transposon database which includes 791 representative transposon sequences and is available upon request or from www.phytozome.org. Of note, nearly all transposons in the database are previously unrecognized TEs. More than 5,000 transposon-related expressed sequence tags (ESTs were detected which indicates that some transposons may be transcriptionally active. Two Ty1-copia retrotransposon families were found to encode the envelope-like protein which has rarely been identified in plant genomes. Also, we identified an extra open reading frame (ORF termed ORF2 from 15 Ty3-gypsy families that was located between the ORF encoding the retrotransposase and the 3’LTR. The ORF2 was in opposite transcriptional orientation to retrotransposase. Sequence homology searches and phylogenetic analysis suggested that the ORF2 may have an ancient origin, but its function is not clear. This transposon data provides a useful resource for understanding the genome organization and evolution and may be used to identify active TEs for developing transposon-tagging system in common bean and other related genomes.

  12. Biological aspects of Bemisia tabaci (Genn.) B biotype (Hemiptera: Aleyrodidae) on six bean genotypes

    International Nuclear Information System (INIS)

    Oriani, Maria A. de G.

    2008-01-01

    The silverleaf whitefly is one of the most harmful pests that attack bean crops, mainly for extracting large quantities of phloem sap and transmitting the bean golden mosaic virus. Resistant germplasm plants can be an important method for controlling this pest. The biological aspects of Bemisia tabaci B biotype on bean (Phaseolus vulgaris) genotypes were evaluated. The tests were conducted under laboratory conditions, with the following genotypes: Arc 1, Arc 3s, Arc 5s, G13028, G11056 and Porrillo 70. The bean plants in a stage IV-1 were infested during one day with silverleaf white flies. Afterwards the eggs and nymphs were observed until adult emergence. Longevity and fecundity of emerged insects were also evaluated. The longest development time occurred for nymphs fed on Arc 3s genotype (26.5 days), following by G11056 (25.9 days) and G13028 (25.3 days). The development period was 5.5 days longer in Arc 3s when compared with Porrillo 70. Also, the wild genotypes Arc 3s and G11056 showed higher mortality rates (94.7% and 83.1%, respectively), which may suggest antibiosis and/or feeding non preference resistance type. For this reason, although longevity and fecundity were not influenced when the whitefly fed on resistant genotypes (Arc 3s, G11056, G13028 and Arc 5s), those genotypes can be used for bean breeding program towards B. tabaci B biotype. (author)

  13. Kinetic Stability of Proteins in Beans and Peas: Implications for Protein Digestibility, Seed Germination, and Plant Adaptation.

    Science.gov (United States)

    Xia, Ke; Pittelli, Sandy; Church, Jennifer; Colón, Wilfredo

    2016-10-12

    Kinetically stable proteins (KSPs) are resistant to the denaturing detergent sodium dodecyl sulfate (SDS). Such resilience makes KSPs resistant to proteolytic degradation and may have arisen in nature as a mechanism for organismal adaptation and survival against harsh conditions. Legumes are well-known for possessing degradation-resistant proteins that often diminish their nutritional value. Here we applied diagonal two-dimensional (D2D) SDS-polyacrylamide gel electrophoresis (PAGE), a method that allows for the proteomics-level identification of KSPs, to a group of 12 legumes (mostly beans and peas) of agricultural and nutritional importance. Our proteomics results show beans that are more difficult to digest, such as soybean, lima beans, and various common beans, have high contents of KSPs. In contrast, mung bean, red lentil, and various peas that are highly digestible contain low amounts of KSPs. Identified proteins with high kinetic stability are associated with warm-season beans, which germinate at higher temperatures. In contrast, peas and red lentil, which are cool-season legumes, contain low levels of KSPs. Thus, our results show protein kinetic stability is an important factor in the digestibility of legume proteins and may relate to nutrition efficiency, timing of seed germination, and legume resistance to biotic stressors. Furthermore, we show D2D SDS-PAGE is a powerful method that could be applied for determining the abundance and identity of KSPs in engineered and wild legumes and for advancing basic research and associated applications.

  14. Effect of soil moisture, over field capacity, on growth of beans plants (phaseolus vulgaris L.) during the first growing month

    International Nuclear Information System (INIS)

    Mazon, M.P.; Ballesteros, M.

    1985-01-01

    The effect of soil moisture, over field capacity, on growth and photosynthesis of three moisture levels (20, 30 and 40%) was studied. The first moisture level was near field capacity while the others exceeded. Weekly dry weight of different plant parts, chlorophyll content, net CO 2 exchange rate in light and darkness, 14 CO 2 assimilated rate and stomatal aperture were determined. Results show a positive effect of soil moisture over field capacity on growth, photosynthesis and transpiration of beans during the first growing month. (author)

  15. Insects diversity in lima bean (Phaseolus lunatus

    Directory of Open Access Journals (Sweden)

    WIWIN SETIAWATI

    2005-10-01

    Full Text Available Lima bean (Phaseolus lunatus is a vegetable which usually made as a home yard plant for Indonesian people to fulfill their daily needs. This plant has not been produced in the large number by the farmer. So it is hard to find in the market. Lima bean is light by many kind of insect. Inventory, identification and the study of insect taxon to this plant is being done to collect some information about the insect who life in the plant. The research was done in Balitsa experiment garden in the district of Lembang in Bandung regency on November 2003-February 2004, the experiment start at 4 weeks age, at the height of 1260 m over the sea level. The observation was made systematically by absolute method (D-vac macine and relative method (sweeping net. The research so that there were 26 species of phytofagous insect, 9 species of predator insect, 6 species of parasitoid insect, 4 species of pollinator and 14 species of scavenger insect. According to the research the highest species number was got in the 8th week (3rd sampling, which had 27 variety of species, so the highest diversity was also got in this with 2,113 point. Aphididae and Cicadellidae was the most insect found in roay plant. The research also had high number of species insect so the diversity of insect and evenness become high. A community will have the high stability if it is a long with the high diversity. High evenness in community that has low species dominance and high species number of insect so the high of species richness.

  16. Caffeine-Induced Premature Chromosome Condensation Results in the Apoptosis-Like Programmed Cell Death in Root Meristems of Vicia faba.

    Directory of Open Access Journals (Sweden)

    Dorota Rybaczek

    Full Text Available We have demonstrated that the activation of apoptosis-like programmed cell death (AL-PCD was a secondary result of caffeine (CF induced premature chromosome condensation (PCC in hydroxyurea-synchronized Vicia faba root meristem cells. Initiation of the apoptotic-like cell degradation pathway seemed to be the result of DNA damage generated by treatment with hydroxyurea (HU [double-stranded breaks (DSBs mostly] and co-treatment with HU/CF [single-stranded breaks (SSBs mainly]. A single chromosome comet assay was successfully used to study different types of DNA damage (neutral variant-DSBs versus alkaline-DSBs or SSBs. The immunocytochemical detection of H2AXS139Ph and PARP-2 were used as markers for DSBs and SSBs, respectively. Acridine orange and ethidium bromide (AO/EB were applied for quantitative immunofluorescence measurements of dead, dying and living cells. Apoptotic-type DNA fragmentation and positive TUNEL reaction finally proved that CF triggers AL-PCD in stressed V. faba root meristem cells. In addition, the results obtained under transmission electron microscopy (TEM further revealed apoptotic-like features at the ultrastructural level of PCC-type cells: (i extensive vacuolization; (ii abnormal chromatin condensation, its marginalization and concomitant degradation; (iii formation of autophagy-like vesicles (iv protoplast shrinkage (v fragmentation of cell nuclei and (vi extensive degeneration of the cells. The results obtained have been discussed with respect to the vacuolar/autolytic type of plant-specific AL-PCD.

  17. Evaluation of the effect of clinostat rotation on pollen germination and tube development as a tool for selection of plants in Space

    Science.gov (United States)

    De Micco, Veronica; Scala, Michele; Aronne, Giovanna

    2006-05-01

    The choice of species and cultivar on which rely to sustain Close Loop Environmental Systems is generally approached by analysing the behaviour of plants in presence of stress (sporophytic selection). In this paper, we investigated the possibility to conduct the selection among genotypes in Space through the male gametophytic selection. Thus, we studied the effect of simulated microgravity on pollen germination and tube development of both woody and herbaceous crop species: Prunus armeniaca (apricot), P. dulcis (almond), Malus domestica (apple) and Vicia faba (broad bean). Pollen collected from just bloomed flowers was assessed for viability and incubated on the optimal growing medium in petri dishes both on a uni-axial clinostat and stationary in 1g. Then, pollen was observed under a light microscope to detect percent germination and growth direction. Histochemical analyses were performed to verify the presence and distribution of storage substances. Moreover, specific stainings and epifluorescent microscopy were applied to count nuclei, follow the migration of sperm cells and investigate the presence, size and morphology of callose plugs. Results showed that simulated microgravity affected pollen tube development. The different response showed by the various species indicates that male-gametophytic selection could be useful for the selection of plants in microgravity.

  18. The 14C as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean) and it liberation to the soil

    International Nuclear Information System (INIS)

    Paula Eduardo, B.J.F. de.

    1987-01-01

    The flow of carbon in three different crops, maize, beans and sugar cane was studied by use of 14 V. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants and the losses by liberation to the soil whether by root respiration or rhizodeposition to be followed. The technique of marking metabolites through photosynthesis and their detection in the various plant organs is well known and is employed despite the requirement for hight sophisticated apparatus. On the other hand the quantification of the plant-soil-microorganism interchanges presents great difficulties being dynamic processes, showing the necessity of more detailed studies. (author) [pt

  19. A study on Maruca vitrata infestation of Yard-long beans (Vigna unguiculata subspecies sesquipedalis

    Directory of Open Access Journals (Sweden)

    R.C. Jayasinghe

    2015-09-01

    Full Text Available Globally, Maruca vitrata (Geyer is a serious yield constraint on food legumes including Yard-long bean (Vigna unguiculata subspecies sesquipedalis. However, there is a dearth of information on its damage potential, distribution and population dynamics in Yard-long beans. In the present study, the level of M. vitrata larval infestation on flowers and pods of Yard-long beans in Sri Lanka was determined with respect to three consecutive cropping seasons, Yala, Off and Maha. Results indicated that larval infestation and abundance varied with developmental stage of flowers and pods, cropping season and their combined interactive effects. Flowers of Yard-long beans were more prone to M. vitrata larval attack compared to pods. Abundance and level of infestation of M. vitrata varied with plant parts, having a ranking of flower buds (highest > open flowers > mature pods > immature pods (lowest. Peak infestation was observed six and eight weeks after planting on flowers and pods, respectively. Among the three cropping seasons, M. vitrata infestation was found to be higher during Maha and Off seasons compared to Yala. The findings of this study contribute to the identified knowledge gap regarding the field biology of an acknowledged important pest, M. vitrata, in a previously understudied crop in Sri Lanka.

  20. 76 FR 16700 - Importation of French Beans and Runner Beans From the Republic of Kenya Into the United States

    Science.gov (United States)

    2011-03-25

    .... APHIS-2010-0101] RIN 0579-AD39 Importation of French Beans and Runner Beans From the Republic of Kenya... French beans and runner beans from the Republic of Kenya into the United States. As a condition of entry... French beans and runner beans from the Republic of Kenya into the United States while continuing to...