WorldWideScience

Sample records for extruded rice products

  1. Development of flaxseed fortified rice - corn flour blend based extruded product by response surface methodology.

    Science.gov (United States)

    Ganorkar, P M; Jain, R K

    2015-08-01

    Flaxseed imparted the evidence of health benefits in human being. Response surface methodology (RSM) was employed to develop flaxseed fortified rice - corn flour blend based extruded product using twin screw extruder. The effect of roasted flaxseed flour (RFF) fortification (15-25 %), moisture content of feed (12-16 %, wb), extruder barrel temperature (120-140 °C) and screw speed (300-330 RPM) on expansion ratio (ER), breaking strength (BS), bulk density (BD) and overall acceptability (OAA) score of extrudates were investigated using central composite rotatable design (CCRD). Increased RFF level decreased the ER and OAA score significantly while increased BS and BD of extrudates (p extruder feed was positively related to ER (p Extruder barrel temperature was found to be negatively related to ER and OAA (p rice flour, 16 % moisture content (wb) of extruder feed, 120 °C extruder barrel temperature and 330 RPM of screw speed gave an optimized product of high desirability with corresponding responses as 3.08 ER, 0.53 kgf BS, 0.106 g.cm(-3) BD and 7.86 OAA.

  2. Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology

    OpenAIRE

    Ganorkar, P. M.; Jain, R. K.

    2014-01-01

    Flaxseed imparted the evidence of health benefits in human being. Response surface methodology (RSM) was employed to develop flaxseed fortified rice – corn flour blend based extruded product using twin screw extruder. The effect of roasted flaxseed flour (RFF) fortification (15–25 %), moisture content of feed (12–16 %, wb), extruder barrel temperature (120–140 °C) and screw speed (300–330 RPM) on expansion ratio (ER), breaking strength (BS), bulk density (BD) and overall acceptability (OAA) s...

  3. Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology.

    Science.gov (United States)

    Ganorkar, Pravin M; Patel, Jhanvi M; Shah, Vrushti; Rangrej, Vihang V

    2016-04-01

    Considering the evidence of flaxseed and its defatted flaxseed meal (DFM) for human health benefits, response surface methodology (RSM) based on three level four factor central composite rotatable design (CCRD) was employed for the development of DFM incorporated corn - rice flour blend based extruded snack. The effect of DFM fortification (7.5-20 %), moisture content of feed (14-20 %, wb), extruder barrel temperature (115-135 °C) and screw speed (300-330 RPM) on expansion ratio (ER), breaking strength (BS), overall acceptability (OAA) score and water solubility index (WSI) of extrudates were investigated using central composite rotatable design (CCRD). Significant regression models explained the effect of considered variables on all responses. DFM incorporation level was found to be most significant independent variable affecting on extrudates characteristics followed by extruder barrel temperature and then screw rpm. Feed moisture content did not affect extrudates characteristics. As DFM level increased (7.5 % to 20 %), ER and OAA value decreased. However, BS and WSI values were found to increase with increase in DFM level. Based on the defined criteria for numerical optimization, the combination for the production of DFM incorporated extruded snack with desired sensory attributes was achieved by incorporating 10 % DFM (replacing rice flour in flour blend) and by keeping 20 % moisture content, 312 screw rpm and 125 °C barrel temperature.

  4. Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends.

    Science.gov (United States)

    Asare, Emmanuel Kwasi; Sefa-Dedeh, Samuel; Sakyi-Dawson, Esther; Afoakwa, Emmanuel Ohene

    2004-08-01

    Response surface methodology (with central composite rotatable design for k=3) was used to investigate the product properties of extruded rice-cowpea-groundnut blends in a single screw extruder. The combined effect of cowpea (0-20%), groundnut (0-10%), and feed moisture (14-48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colour change were studied using standard analytical methods. Well-expanded rice-legume blend extrudates of less bulk density and lower moisture content were produced at low feed moisture. Increasing legume addition affected the various shades of colour in the product. Models developed for the indices gave R(2) values ranging from 52.8% (for the b-value) to 86.5% (for bulk density). The models developed suggested that the optimal process variables for the production of a puffed snack with an enhanced nutrition and spongy structure from a rice-cowpea-groundnut blend are low feed moisture of 14-20% and maximum additions of 20% cowpea and 10% groundnut. A lack-of-fit test showed no significance, indicating that the models adequately fitted the data.

  5. ANALISIS SIFAT FISIOKIMIA PRODUK EKSTRUSI HASIL SAMPING PENGGILINGAN PADI (MENIR DAN BEKATUL PHYSICOCHEMICAL ANALYSIS ON EXTRUDATES MADE FROM BY-PRODUCTS OF RICE MILLING INDUSTRY (BROKEN RICE AND BRAN

    Directory of Open Access Journals (Sweden)

    Joko Hermanianto 1

    2000-04-01

    Full Text Available Extrudates were produced by double screw extrusion cooking under four barrel temperatures (29- 33C, 29-33C, 34-39C, and 121-142 C., feeder speed of 16- 17 rpm speed of knife of 425-713 rpm and ten formulations of corn, broken rice and bran. The physichochemical characteristics of the products were examined. Ash content, protein content and lipid content increased by increasing the percentage of the bran in formulation. Degree of gelatinization (DG. Expansion of extrudates (EE, Stickiness, Water solubility and absorbition indexes (WSI and WAI, colour of extrudates product (L and b decreased with increase in bran concentration.

  6. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products.

    Science.gov (United States)

    Bazolli, R S; Vasconcellos, R S; de-Oliveira, L D; Sá, F C; Pereira, G T; Carciofi, A C

    2015-06-01

    The influence of rice, maize, and sorghum raw material particle size in extruded dry dog food on the digestibility of nutrients and energy and the fecal concentration of fermentation products was investigated. Three diets with similar nutrient compositions were formulated, each with 1 starch source. Before incorporation into diets, the cereals were ground into 3 different particle sizes (approximately 300, 450, and 600 µm); therefore, a total of 9 diets were in a 3 × 3 factorial arrangement (3 cereals and 3 particle sizes). Fifty-four beagle dogs (12.0 ± 0.1 kg BW) were randomly assigned to the diets, with 6 dogs per diet. The digestibility was measured with the chromium oxide method. The data were evaluated with ANOVA considering the carbohydrate source, grinding effect, and interactions. The means were compared with the Tukey test and polynomial contrasts (P gelatinization (SG) during extrusion. For rice diets, the MGD and SG did not change nutrient digestibility (P > 0.05); only GE digestibility was reduced at the largest MGD (P < 0.01). For maize and sorghum diets, the total tract apparent nutrient digestibility was reduced for foods with greater MGD and less SG (P < 0.01). A linear reduction in nutrient digestibility according to cereal particle size was observed for sorghum (r2 < 0.72; P < 0.01). Higher concentrations of fecal total short-chain fatty acids (SCFA) were observed for sorghum diets (P < 0.05) than for other diets. The rice diets led to the production of feces with less lactate (P < 0.05). The increase in raw material MGD did not influence fecal SCFA for rice diets, but for the dogs fed maize and sorghum foods, an increase in propionate and butyrate concentrations were observed as MGD increased (P < 0.05). In conclusion, for dogs fed different particle sizes of the cereal starches in the extruded diets, the digestibility and fecal characteristics were affected, and this effect was ingredient dependent.

  7. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

    Science.gov (United States)

    Xu, Enbo; Long, Jie; Wu, Zhengzong; Li, Hongyan; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan

    2015-07-01

    Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic flavor compounds, headspace solid-phase micro-extraction followed by GC-MS was used. A total of 66 volatile compounds were identified in EE. During fermentation, most volatiles generated from enzymatic extruded rice had the similar trends with those from steam-cooked rice, but the differences in the concentration of volatiles indicated a changed balance of flavors release caused by enzymatic extrusion. Besides, the concentrations and sorts of volatiles in EEs fermented from different rice particle sizes, were not dramatically different. By principal component analysis, EE could be distinctly separated from other traditional Chinese rice wines according to its characteristic volatiles, namely, 2-heptanol, 1-octen-3-ol, ethyl 4-hydroxybenzoate, methylpentyl 2-propenoate, γ-hexalactone, and 4-vinylguaiacol. Enzymatic extrusion liquefaction has been a popular thermal treatment for cereals, and gradually being applied in fermentation and liquor-making industry all over the world. The characterization of volatile flavor compounds in Chinese rice wine processed by enzymatic extrusion liquefaction pretreatment, might be made use not only for a better understanding of this new-type rice wine, but for the further utilization of enzymatic extrusion in other wine or alcohol production as well. © 2015 Institute of Food Technologists®

  8. Mass production of C50 carotenoids by Haloferax mediterranei in using extruded rice bran and starch under optimal conductivity of brined medium.

    Science.gov (United States)

    Chen, C Will; Hsu, Shu-hui; Lin, Ming-Tse; Hsu, Yi-hui

    2015-12-01

    Microbial carotenoids have potentially healthcare or medical applications. Haloferax mediterranei was difficult to economically grow into a large quantities as well as producing a valuable pigment of carotenoids. This study reports a novel investigation into the optimal conductivity on the mass production of carotenoids from H. mediterranei. The major component at about 52.4% in the extracted red pigment has been confirmed as bacterioruberin, a C50 carotenoids, by liquid chromatography separation and mass spectrometry analysis. By maintaining higher conductivity of 40 S/m in the brined medium, the cell concentration attained to 7.73 × 10(9) cells/L with low pigments concentration of 125 mg/L. When the conductivity was controlled at about 30 S/m, we obtained the highest cell concentration to 1.29 × 10(10) cells/L with pigments of 361.4 mg/L. When the conductivity was maintained at optimal 25 S/m, the pigments can be increased to maximum value of 555.6 mg/L at lower cell concentration of 9.22 × 10(9) cells/L. But conductivity below 20 S/m will cause the significant decrease in cell concentration as well as pigments due to the osmotic stress around the cells. Red pigment of carotenoids from an extremely halophilic archaebacterium could be efficiently produced to a high concentration by applying optimal conductivity control in the brined medium with extruded low-cost rice bran and corn starch.

  9. Physical and functional evaluation of extruded flours obtained from different rice genotypes

    Directory of Open Access Journals (Sweden)

    Fernanda Salamoni Becker

    2014-08-01

    Full Text Available The transformation of broken grains into native flours modified by extrusion is an alternative to add value to these co-products from the paddy rice processing. This study aimed to analyze the process of extrusion cooking on the physical and functional characteristics of extruded flours obtained from different rice genotypes (IRGA-417, BRS-Primavera and CNA-8502. The experimental design was completely randomized (3x2 factorial with four original replicates and analysis of variance to assess particle size, instrumental color parameters (L*, a* and b*, water absorption index (WAI, milk absorption index (MAI, oil absorption index (OAI, water solubility index (WSI and milk solubility index (MSI of rice flour. The extrusion process promoted changes in all physical and functional properties of rice flour, but only WSI and color parameters were influenced by genotype and by the industrial processing. Rice flours become darker, tending to a more reddish and yellow coloration after extrusion. Native and extruded rice flours of genotypes IRGA-417, BRS-Primavera and extruded rice flour of genotype CNA-8502 showed finer particles, while native flour of genotype CNA-8502 showed coarser particles. The extruded flours of IRGA-417 genotype obtained higher expansion and luminosity, and lower values of chroma a*, chroma b* and water solubility, while the BRS-Primavera higher values of chroma a* and b*, and lower luminosity and expansion, and CAN-8502 higher water solubility and lower expansion and value of chroma a*. The extrusion process led to flours with high water and milk absorption and solubility, low oil absorption and with potential for application in instant products, regardless of genotype.

  10. Properties of extruded expandable breadfruit products

    Science.gov (United States)

    Dried breadfruit was extruded with a twin screw extruder to develop a value-added expanded fruit product. This research studied the effects of barrel temperature (120-160°C), moisture content (13-25%), feeding rate (13-25 kg/h) and screw speed (115-175rpm) on physicochemical properties (bulk densit...

  11. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains.

    Science.gov (United States)

    González, Rolando José; Pastor Cavada, Elena; Vioque Peña, Javier; Torres, Roberto Luis; De Greef, Dardo Mario; Drago, Silvina Rosa

    2013-01-01

    The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods. Two rice varieties having different amylose content (Fortuna 16% and Paso 144, 27%) were extruded using a Brabender single screw extruder. Factorial experimental design was used to study the effects of extrusion temperature (160, 175, and 190°C) and grits moisture content (14%, 16.5%, and 19%) on extrudate properties. Specific mechanical energy consumption (SMEC), radial expansion (E), specific volume (SV), water absorption (WA), and solubility (S) were determined on each extrudate sample. In general, Fortuna variety showed higher values of SMEC and S (703-409 versus 637-407 J/g; 33.0-21.0 versus 20.1-11.0%, resp.) than those of Paso 144; on the contrary SV (8.64-3.47 versus 8.27-4.53 mL/g) and WA tended to be lower (7.7-5.1 versus 8.4-6.6 mL/g). Both varieties showed similar values of expansion rate (3.60-2.18). Physical characteristics depended on extrusion conditions and rice variety used. The degree of cooking reached by Paso rice samples was lower than that obtained for Fortuna. It is suggested that the presence of germ and bran interfered with the cooking process, decreasing friction level and broadening residence time distribution.

  12. Produção de salgadinho extrusado de quirera de arroz para uso na indústria de alimentos Extruded snack broken rice production to the food industry usage

    Directory of Open Access Journals (Sweden)

    Valéria Maria Limberger

    2009-12-01

    Full Text Available O Brasil é o principal produtor de arroz fora do continente asiático. Durante seu beneficiamento, são gerados em média 14% de quirera, representando perda econômica para o setor arrozeiro do país. Porém, esse resíduo tem enorme potencial para ser utilizado na indústria alimentícia. Assim, o objetivo deste trabalho foi avaliar a aplicabilidade da quirera de arroz na produção de salgadinho extrusado. O salgadinho de quirera de arroz foi avaliado sensorialmente, através de testes de aceitabilidade e intenção de compra, e quimicamente, através da composição centesimal. O salgadinho extrusado de quirera de arroz sabor queijo apresentou boa aceitabilidade, apesar de perda nos escores de aparência e cor, quando comparado ao salgadinho extrusado de milho elaborado pela mesma empresa. Os salgadinhos extrusados demonstraram menor teor de umidade, mesmo teor de proteína e maior teor de cinza, lipídios e fibras, quando comparados à quirera de arroz nativa. As alterações promovidas na quirera de arroz pela extrusão possibilitam sua aplicação comercial.Brazil is the main producer of rice outside the Asiatic continent. During the manufacturing, about 14% of broken rice are generated, which represents economic loss for the country's rice industry. Nevertheless, this residual product has enormous potential for using in food industry. The aim of the study was to evaluate the applicability of broken rice in the extruded snack formulation. The snack was sensory evaluated by testing acceptability and purchase intent, and chemically, by centesimal composition. The snacks of broken rice cheese flavor showed good sensorial acceptability, in spite of the loss in appearance and color scores when compared to the corn ones prepared by the same company. The extruded snacks showed lower moisture content, equal levels of protein and higher levels of ash, fat and fiber when compared to native broken rice. The changes promoted in broken rice by

  13. Enrichment of extruded snack products with whey protein

    Directory of Open Access Journals (Sweden)

    Mladen Brnčić

    2008-08-01

    Full Text Available Highest share in products with whey proteins addition belongs to aromatised drinks, aromatised protein bars and various dietetic preparations. In the last few years, there is increased use of the extrusion process for production of food products. This process is, besides other things, used for obtaining directly expanded products, which are immediately packed and sent on market after mechanical and thermal treatment in extruder, or after drying for a short time. One of these food products is “snack” food. Snack food is made with twin corotating screw extruders, in which raw materials are submitted to high temperatures and short time, with intensive expansion and rapid pressure drop. For the production of this category of food products, basic ingredients like corn, wheat, rye and rice, with the maximum of 9 % of proteins, are used. With the development of extrusion technology, special attention is focused on the enrichment of extruded products with different types of proteins, including proteins. In this paper, review of the newest research and achievements in embedding various types of whey concentrates in snack food will be represented. This category of food products for direct consummation is constantly increasing, and addition of whey protein concentrate adds better nutritional value and increased functionality.

  14. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

    Science.gov (United States)

    González, Rolando José; Pastor Cavada, Elena; Vioque Peña, Javier; Torres, Roberto Luis; De Greef, Dardo Mario; Drago, Silvina Rosa

    2013-01-01

    The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods. Two rice varieties having different amylose content (Fortuna 16% and Paso 144, 27%) were extruded using a Brabender single screw extruder. Factorial experimental design was used to study the effects of extrusion temperature (160, 175, and 190°C) and grits moisture content (14%, 16.5%, and 19%) on extrudate properties. Specific mechanical energy consumption (SMEC), radial expansion (E), specific volume (SV), water absorption (WA), and solubility (S) were determined on each extrudate sample. In general, Fortuna variety showed higher values of SMEC and S (703–409 versus 637–407 J/g; 33.0–21.0 versus 20.1–11.0%, resp.) than those of Paso 144; on the contrary SV (8.64–3.47 versus 8.27–4.53 mL/g) and WA tended to be lower (7.7–5.1 versus 8.4–6.6 mL/g). Both varieties showed similar values of expansion rate (3.60–2.18). Physical characteristics depended on extrusion conditions and rice variety used. The degree of cooking reached by Paso rice samples was lower than that obtained for Fortuna. It is suggested that the presence of germ and bran interfered with the cooking process, decreasing friction level and broadening residence time distribution. PMID:26904605

  15. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

    Directory of Open Access Journals (Sweden)

    Rolando José González

    2013-01-01

    Full Text Available The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods. Two rice varieties having different amylose content (Fortuna 16% and Paso 144, 27% were extruded using a Brabender single screw extruder. Factorial experimental design was used to study the effects of extrusion temperature (160, 175, and 190°C and grits moisture content (14%, 16.5%, and 19% on extrudate properties. Specific mechanical energy consumption (SMEC, radial expansion (E, specific volume (SV, water absorption (WA, and solubility (S were determined on each extrudate sample. In general, Fortuna variety showed higher values of SMEC and S (703–409 versus 637–407 J/g; 33.0–21.0 versus 20.1–11.0%, resp. than those of Paso 144; on the contrary SV (8.64–3.47 versus 8.27–4.53 mL/g and WA tended to be lower (7.7–5.1 versus 8.4–6.6 mL/g. Both varieties showed similar values of expansion rate (3.60–2.18. Physical characteristics depended on extrusion conditions and rice variety used. The degree of cooking reached by Paso rice samples was lower than that obtained for Fortuna. It is suggested that the presence of germ and bran interfered with the cooking process, decreasing friction level and broadening residence time distribution.

  16. EVALUATION OF PULP AND PAPER MAKING CHARACTERISTICS OF RICE STEM FIBERS PREPARED BY TWIN-SCREW EXTRUDER PULPING

    Directory of Open Access Journals (Sweden)

    Alireza Talebizadeh

    2010-06-01

    Full Text Available Twin-screw extrusion pulping is a new approach to the manufacture of pulp for paper production, designed for non-wood feedstocks. In this research, the production of pulp from rice stem with a newly fabricated twin-screw extruder was investigated. Extrusion pulping of rice stem was conducted following a central composite design using a two-level factorial plan involving three process variables (pretreatment NaOH concentration: 0.4, 0.8, 1.2%; extrusion temperature: 40, 60, 80 oC; and extruder rotational speed: 55, 70, 85 rpm. Responses of pulp and handsheets properties to the process variables were analyzed using statistical software (MINITAB 15. As the results show, pulping of rice stem fiber can be done at a relatively short pretreatment time about 4 hours and a low NaOH concentration about 0.8% by twin-screw extruder with limit extrusion temperature of about 80 oC and extruder rotational speed about 85 rpm. The effect of pretreatment solvent, NaOH, is greatly enhanced by increases in the extrusion temperature. Analysis of the results revealed that this process has suitable potential to be used to obtain a pulp with yields approximately equivalent to neutral sulfite semi-chemical pulping at fixed kappa number, which is applicable for fluting paper and linerboard production.

  17. Optimization of Process for Rice Noodle Direct Extruded by Twin-Screw Extruder%直接挤出制备米粉(线)工艺的优化

    Institute of Scientific and Technical Information of China (English)

    安红周; 范运乾; 豆洪启; 杨波涛; 张瑞莉; 李盘欣

    2012-01-01

    为了获得直接挤压制备米粉(线)的最适工艺参数,采用响应面(RSM)方法设计试验方案,对挤压机挤压制作米粉的工艺参数进行优化分析.研究原料含水量、机筒温度、螺杆转速对米粉糊化度的影响.结果表明:3个因素对糊化度影响大小依次为机筒Ⅲ区温度>螺杆转速>原料含水量.通过响应面分析得出挤压米粉最佳工艺:原料含水量35.1%,Ⅲ区温度102℃,螺杆转速117r/min.在此条件下,米粉糊化度为92.1.与3种市售产品对比,自制米粉在硬度、糊化度、咀嚼性和感官品质方面达到了市售产品平均水平.%Optimized process for direct extruded rice noodles which designed by the Response Surface Methodology (RSM) was studied by evaluate effect of extrusion process parameters (feed moisture content, barrel temperature, and screw speed) on gelatinization degree and sensory scoring of rice extrudate. The result indicated that the effect order of four factors on gelatinization degree was as follows: barrel temperature, screw speed, feed moisture content. The canonical analysis revealed that optimal conditions for processing of direct extruded rice noodles were: feed moisture content 35.1% ,barrel temperature 102℃,screw speed 117r/min. Under optimal conditions, the gelatinization degree of rice noodles was 92. 1. Compared with 3 varieties of commercial products, trial product has the similar hardness, gelatinization, chewiness and sensory evaluation.

  18. Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food.

    Science.gov (United States)

    Seth, Dibyakanta; Badwaik, Laxmikant S; Ganapathy, Vijayalakshmi

    2015-03-01

    Blends of yam, rice and corn flour were processed in a twin-screw extruder. Effects of yam flour (10-40 %), feed moisture content (12-24 %) and extruder barrel temperature (100-140 °C) on the characteristics of the dried extrudates was investigated using a statistical technique response surface methodology (RSM). Radial expansion ratio differed significantly (p ≤ 0.05) with change in all the independent variables. Highest expansion (3.97) was found at lowest moisture content (12 %) and highest barrel temperature (140 °C). Increased yam flour level decreased the expansion ratio significantly. Water absorption index (WAI) increased significantly with increase of all variables. However, water solubility index (WSI) did not change with change in yam flour percent. Hardness of extrudates that varied from 3.86 to 6.94 N was positively correlated with yam flour level and feed moisture content, however it decreased significantly (p ≤ 0.001) with increase of barrel temperature. Yam percent of 15.75 with feed moisture and barrel temperature at 12.00 % and 140 °C respectively gave an optimized product of high desirability (> 0.90) with optimum responses of 3.29 expansion ratio, 5.64 g/g dry solid water absorption index, 30.39 % water solubility index and 3.86 N hardness. The predicted values registered non-significant (p < 0.10) differences from the experimental results. Further study would include the sensory properties enhancement of extruded snacks and little emphasis on the chemistry of interaction between different components.

  19. Enrichment of extruded snack products with whey protein

    OpenAIRE

    Mladen Brnčić; Sven Karlović; Tomislav Bosiljkov; Branko Tripalo; Damir Ježek; Ivana Cugelj; Valentina Obradović

    2008-01-01

    Highest share in products with whey proteins addition belongs to aromatised drinks, aromatised protein bars and various dietetic preparations. In the last few years, there is increased use of the extrusion process for production of food products. This process is, besides other things, used for obtaining directly expanded products, which are immediately packed and sent on market after mechanical and thermal treatment in extruder, or after drying for a short time. One of these food products is ...

  20. ECONOMICS OF RICE PRODUCTION

    African Journals Online (AJOL)

    Fertilizer was the only variable that significantly influenced rice yields on ... cultural production in Ghana (MOFA, 2002), [n 2002, the agricultural sector em- ..... The rapid growth of the population has culminated in undue pressure on agricultural.

  1. Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs.

    Science.gov (United States)

    Adolphe, J L; Drew, M D; Silver, T I; Fouhse, J; Childs, H; Weber, L P

    2015-08-01

    Peas are increasing in popularity as a source of carbohydrate, protein and fibre in extruded canine diets. The aim of this study was to test the health effects of two canine diets with identical macronutrient profiles, but containing either yellow field peas or white rice as the carbohydrate source on metabolism, cardiovascular outcomes and adiposity. First, the acute glycemic, insulinemic and cardiovascular responses to the pea- or rice-based diets were determined in normal weight beagles (n = 7 dogs). The glycemic index did not differ between the pea diet (56 ± 12) and rice diet (63 ± 9). Next, obese beagles (n = 9) were fed the yellow field pea diet or white rice diet ad libitum for 12 weeks in a crossover study. Adiposity (measured using computed tomography), metabolic (oral glucose tolerance test, plasma leptin, adiponectin, C-reactive protein) and cardiovascular assessments (echocardiography and blood pressure) were performed before and after each crossover study period. After 12 weeks on each diet, peak insulin (p = 0.05) and area under the curve (AUC) for insulin after a 10 g oral glucose tolerance test (p = 0.05) were lower with the pea than the rice diet. Diet did not show a significant effect on body weight, fat distribution, cardiovascular variables, adiponectin or leptin. In conclusion, a diet containing yellow field peas reduced the postprandial insulin response after glucose challenge in dogs despite continued obesity, indicating improved metabolic health.

  2. Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products

    OpenAIRE

    Korkerd, Sopida; Wanlapa, Sorada; Puttanlek, Chureerat; Uttapap, Dudsadee; Rungsardthong, Vilai

    2015-01-01

    Rich sources of protein and dietary fiber from food processing by-products, defatted soybean meal, germinated brown rice meal, and mango peel fiber, were added to corn grit at 20 % (w/w) to produce fortified extruded snacks. Increase of total dietary fiber from 4.82 % (wb) to 5.92–17.80 % (wb) and protein from 5.03 % (wb) to 5.46–13.34 % were observed. The product indicated high expansion and good acceptance tested by sensory panels. There were 22.33–33.53 and 5.30–11.53 fold increase in the ...

  3. Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products.

    Science.gov (United States)

    Korkerd, Sopida; Wanlapa, Sorada; Puttanlek, Chureerat; Uttapap, Dudsadee; Rungsardthong, Vilai

    2016-01-01

    Rich sources of protein and dietary fiber from food processing by-products, defatted soybean meal, germinated brown rice meal, and mango peel fiber, were added to corn grit at 20 % (w/w) to produce fortified extruded snacks. Increase of total dietary fiber from 4.82 % (wb) to 5.92-17.80 % (wb) and protein from 5.03 % (wb) to 5.46-13.34 % were observed. The product indicated high expansion and good acceptance tested by sensory panels. There were 22.33-33.53 and 5.30-11.53 fold increase in the phenolics and antioxidant activity in the enriched snack products. The effects of feed moisture content, screw speed, and barrel temperature on expansion and nutritional properties of the extruded products were investigated by using response surface methodology. Regression equations describing the effect of each variable on the product responses were obtained. The snacks extruded with feed moisture 13-15 % (wb) and extrusion temperature at 160-180 °C indicated the products with high preference in terms of expansion ratio between insoluble dietary fiber and soluble dietary fiber balance. The results showed that the by-products could be successfully used for nutritional supplemented expanded snacks.

  4. Fermentation of Prefermented and Extruded Rice Flour by Lactic Acid Bacteria from Sikhae

    DEFF Research Database (Denmark)

    Lee, C. H.; Min, K. C.; Souane, M.

    1992-01-01

    The acid- and flavor-forming properties of Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Sikhae, a Korean traditional lactic acid fermented fish product, were examined and compared to those of Lactobacillus casei and Lactococcus lactis subsp. diacetylactis DRC3. The effects...... of prefermentation of rice flour in solid-state with Bacillus laevolacticus and Saccharomyces cerevisiae, extrusion cooking and addition of soymilk as the substrate of lactic acid fermentation were tested. Extrusion cooking and prefermentation of rice increased the soluble solid and sugar contents before malt...... digestion. The amount of sugar consumption during lactic fermentation varied with the type of bacteria. Leuconostoc mesenteroides(sikhae) and Lactobacillus plantarum(sikhae) increased up to 6 times of original cell number by 24 hrs of fermentation in rice + soymilk substrate, but Lactococcus lactis...

  5. Production and characterization of cornstarch/cellulose acetate/silver sulfadiazine extrudate matrices.

    Science.gov (United States)

    Zepon, Karine Modolon; Petronilho, Fabricia; Soldi, Valdir; Salmoria, Gean Vitor; Kanis, Luiz Alberto

    2014-11-01

    The production and evaluation of cornstarch/cellulose acetate/silver sulfadiazine extrudate matrices are reported herein. The matrices were melt extruded under nine different conditions, altering the temperature and the screw speed values. The surface morphology of the matrices was examined by scanning electron microscopy. The micrographs revealed the presence of non-melted silver sulfadiazine microparticles in the matrices extruded at lower temperature and screw speed values. The thermal properties were evaluated and the results for both the biopolymer and the drug indicated no thermal degradation during the melt extrusion process. The differential scanning analysis of the extrudate matrices showed a shift to lower temperatures for the silver sulfadiazine melting point compared with the non-extruded drug. The starch/cellulose acetate matrices containing silver sulfadiazine demonstrated significant inhibition of the growth of Pseudomonas aeruginosa and Staphylococcus aureus. In vivo inflammatory response tests showed that the extrudate matrices, with or without silver sulfadiazine, did not trigger chronic inflammatory processes.

  6. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.

    Science.gov (United States)

    Mayachiew, Pornpimon; Charunuch, Chulaluck; Devahastin, Sakamon

    2015-12-01

    Legumes contain protein, micronutrients, and bioactive compounds, which provide various health benefits. In this study, soybean or mung bean was mixed in rice flour to produce by extrusion instant functional legume-rice porridge powder. The effects of the type and percentage (10%, 20%, or 30%, w/w) of legumes on the expansion ratio of the extrudates were first evaluated. Amino acid composition, color, and selected physicochemical (bulk density, water absorption index, and water solubility index), thermal (onset temperature, peak temperature, and transition enthalpy), and pasting (peak viscosity, trough viscosity, and final viscosity) properties of the powder were determined. The crystalline structure and formation of amylose-lipid complexes and the total phenolics content (TPC) and antioxidant activity of the powder were also measured. Soybean-blended porridge powder exhibited higher TPC, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity, ferric reducing antioxidant power, amino acid, and fat contents than the mung bean-blended porridge powder. Incorporating either legume affected the product properties by decreasing the lightness and bulk density, while increasing the greenness and yellowness and the peak temperature and transition enthalpy. Expansion capacity of the extrudates increased with percentage of mung bean in the mixture but decreased as the percentage of soybean increased. Amylose-lipid complexes formation was confirmed by X-ray diffraction analysis results. Addition of soybean or mung bean resulted in significant pasting property changes of the porridge powder.

  7. Production and characterization of cornstarch/cellulose acetate/silver sulfadiazine extrudate matrices

    Energy Technology Data Exchange (ETDEWEB)

    Zepon, Karine Modolon [CIMJECT, Departamento de Engenharia Mecânica, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC (Brazil); TECFARMA, Universidade do Sul de Santa Catarina, 88704-900 Tubarão, SC (Brazil); Petronilho, Fabricia [FICEXP, Universidade do Sul de Santa Catarina, 88704-900 Tubarão, SC (Brazil); Soldi, Valdir [POLIMAT, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC (Brazil); Salmoria, Gean Vitor [CIMJECT, Departamento de Engenharia Mecânica, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC (Brazil); Kanis, Luiz Alberto, E-mail: luiz.kanis@unisul.br [TECFARMA, Universidade do Sul de Santa Catarina, 88704-900 Tubarão, SC (Brazil)

    2014-11-01

    The production and evaluation of cornstarch/cellulose acetate/silver sulfadiazine extrudate matrices are reported herein. The matrices were melt extruded under nine different conditions, altering the temperature and the screw speed values. The surface morphology of the matrices was examined by scanning electron microscopy. The micrographs revealed the presence of non-melted silver sulfadiazine microparticles in the matrices extruded at lower temperature and screw speed values. The thermal properties were evaluated and the results for both the biopolymer and the drug indicated no thermal degradation during the melt extrusion process. The differential scanning analysis of the extrudate matrices showed a shift to lower temperatures for the silver sulfadiazine melting point compared with the non-extruded drug. The starch/cellulose acetate matrices containing silver sulfadiazine demonstrated significant inhibition of the growth of Pseudomonas aeruginosa and Staphylococcus aureus. In vivo inflammatory response tests showed that the extrudate matrices, with or without silver sulfadiazine, did not trigger chronic inflammatory processes. - Highlights: • Melt extruded bio-based matrices containing silver sulfadiazine was produced. • The silver sulfadiazine is stable during melt-extrusion. • The extrudate matrices shown bacterial growth inhibition. • The matrices obtained have potential to development wound healing membranes.

  8. Investigation of the extruded products based on lupins, lentils and sublimated meat hydrophilic properties

    Directory of Open Access Journals (Sweden)

    A. N. Ostrikov

    2013-01-01

    Full Text Available Using the calorimetric method have been studied the swelling kinetics of developed vegetable-meat mixture on the basis of lentils, lupine and sublimated meat to create extruded functionality products.

  9. Organic Upland Rice Seed Production

    Directory of Open Access Journals (Sweden)

    Raumjit Nokkoul

    2014-12-01

    Full Text Available The upland rice is popular for growing in southern Thailand because this area is the lowland and less area than other sectors. Upland rice is grown as alternative crops of farmers for household consumption which using organic farming method because organic rice seed can be produced by self-production in farmhouse. However, the upland rice is grown under organic farming system. The seeds must originate from plants being grown in compliance with the organic farming rules for at least one generation. There are many factors involving the production of seeds under organic farming system, making the yield low. Thus, the objective of this study on appropriate methods of upland rice seed production under organic farming system in southern Thailand. The results showed that in producing organic seeds, suitable varieties should be selected to suit each area with regular high yield quality. It can be grown in low fertile soil, resist pests and diseases and compete with weeds. The suitable season should be selected for the seed production and the growing areas ought to be in an ecological zone with at least 14-20 mm of 5-day rainfall during the growing cycle. Soil fertility: crop rotation, green manure plants, compost of rice straw and organic manures. For control of disease and insect pests use of resistant or tolerant varieties, plant extracts, natural enemies. The organic seed production of upland rice in southern Thailand, Samduen variety had suitability for recommendation to seed producer in this area because it can provide high growth, yield and seed quality.

  10. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.

    Science.gov (United States)

    Sumargo, Franklin; Gulati, Paridhi; Weier, Steven A; Clarke, Jennifer; Rose, Devin J

    2016-11-15

    The influence of pinto bean flour and processing moisture on the physical properties and in vitro digestibility of rice-bean extrudates has been investigated. Brown rice: pinto bean flour (0%, 15%, 30%, and 45% bean flour) were extruded under 5 moisture conditions (17.2%, 18.1%, 18.3%, 19.5%, and 20.1%). Physical properties [bulk density, unit density, radial expansion, axial expansion, overall expansion, specific volume, hardness, color, water solubility index, and water absorption index] and in vitro starch and protein digestibilities were determined. Increasing bean flour and processing moisture increased density and hardness while decreasing expansion. Rapidly digestible starch decreased and resistant starch increased as bean substitution and processing moisture increased. In vitro protein digestibility increased with increasing bean flour or with decreasing processing moisture. Incorporating bean flour into extruded snacks can negatively affect physical attributes (hardness, density, and expansion) while positively affecting in vitro starch (decrease) and protein (increase) digestibilities.

  11. Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program.

    Science.gov (United States)

    Pinkaew, Siwaporn; Winichagoon, Pattanee; Hurrell, Richard F; Wegmuller, Rita

    2013-03-01

    Iron (Fe), zinc (Zn), and vitamin A (VA) deficiencies are common among children in developing countries and often occur in the same individual. Rice is widely consumed in the developing countries of Asia and the low phytate in polished rice makes it ideal for Zn and Fe fortification. Triple-fortified rice grains with Zn, Fe, and VA were produced using hot extrusion technology. The main objective of the present study was to determine the impact of triple-fortified extruded rice on Zn status in school children in Southern Thailand. Although serum zinc was the main outcome indicator, Fe and VA status were also assessed. School children with low serum zinc (n = 203) were randomized to receive either triple-fortified rice (n = 101) or natural control rice (n = 102) as a component of school lunch meals for 5 mo. Serum Zn, hemoglobin, serum ferritin, serum retinol, and C-reactive protein were measured at baseline and at the end of the study. After the intervention, serum Zn increased (P fortified rice (P extruded rice grains is efficacious and can be used to improve Zn status in school children.

  12. Value added products with popular low grade rice varieties of Andhra Pradesh.

    Science.gov (United States)

    Anitha, G; Rajyalakshmi, P

    2014-12-01

    Eight Popular Low Grade Rice Varieties (PLRVs) MTU 3626, MTU 1001, MTU 1010, MTU 4870 and NLR 145, NLR 34242, NLR 30491, NLR 34449, (developed and released by ANGR agricultural University, Andhra Pradesh) having poor cooking quality were selected for the study. ANGRAU variety BPT 5204 popularly consumed as staple rice was used as check. Eight products of traditional/commercial importance were standardized incorporating PLRVs as a major ingredient in the form of rice flour (burfi, noodles and extruded snack product and vennaundalu (butter coated balls), palathalikalu (dough rolled into strips, steamed/cooked in milk); rice semolina (instant kheer mix and instant upma mix), and flaked rice (nutritious bar). The products were evaluated for nutritional, cooking quality characteristics, consumer acceptability and shelf-life. Consumer acceptability of the PLR products was carried out with 60 farm women based on 9 point hedonic scale. Shelf-life of the products (packed in both metalized PP and PE pouches) was evaluated monthly for chemical, microbiological and sensory parameters. Energy values of control and PLR products showed no significant difference. Upon cooking, PLR Noodles showed no significant difference with water absorption and volume but more (p control. The percent total solids and suspended solids were more (though not significant) in PLR kheer and palathalikalu. Extruded product (control and PLR) showed no significant difference with length, diameter, weight and volume expansion ratio and water absorption index (WAI). Consumer acceptability was high for PLR products palathalikalu (95%), instant kheer mix (92%) and extruded product (88%). As per sensory scores, all the PLR products were well accepted with no observable changes in flavor or taste upon storage. PLR products showed increased (P control and PLR) showed no microbial growth during the entire storage period. Considering the poor marketability of PLRVs for consumption as staple rice, the study

  13. TECHNICAL MEANS FOR OBTAINING INTERMEDIATE PRODUCTS OF THE CASING AND TOPPINGS FOR EXTRUDED FOOD PRODUCTS

    Directory of Open Access Journals (Sweden)

    A. N. Pal’chikov

    2015-01-01

    Full Text Available The following article is devoted to the new technical facilities for food production, which technological chain of production process includes computer hardware as a part of the equipment used for body of semi-processed food preparation, blancher for hydrobionts and abrasive blender. For the whole group of the necessary equipment the principal schemes are designed, and the abrasive blender was tested during the experimental approbation to reveal the optimal design. The culinary fish pastes have already been produced in the enterprises in many countries for many years and they are particularly popular in Japan, Germany, Scandinavian and other country. In Poland the mixtures of fish pasted have become widely spread, and are used for production of portioned meals. These pastes may be blended into larger or smaller pieces. The aromatization process of such pastes is conducted with adding the liquid smoke, natural or synthetic fragrances. There is an increasing popularization of the use of flaxseed as a source of alpha-linoleic acid, high-quality protein, phenolics, fiber and minerals. Products with flax meal can be recommended for inclusion in the diet to make up for the deficit of polyunsaturated fatty acids, dietary fiber. In this regard, it is appropriate to use the semi-finished product formulations for the respective housings extruded snack food. The results of the conducted research could be used in the production of domestic extruded snacks, which have the form of the cushions with vitaminized dough body and hydrobionts stuffing if setting the special extrusion modes.

  14. Consumer preference mapping for rice product concepts

    NARCIS (Netherlands)

    Suwannaporn, P.; Linnemann, A.R.; Chaveesuk, R.

    2008-01-01

    Purpose - Rice consumption per capita in many Asian countries is decreasing constantly, but American and European citizens are eating more rice nowadays. A preference study among consumers was carried out with the aim of determining new rice product characteristics in order to support export of Thai

  15. Functional properties of plantain, cowpea flours and oat fiber in extruded products

    Science.gov (United States)

    Drying effect on functional properties of two plantain and cowpea varieties and suitability of their flour blends in extruded snacks was determined. The functional and rheological behaviors of (plantain: cowpea): 90:10, 80:20, 70:30, 60:40 and 50:50 blends were evaluated. The extrusion product melt ...

  16. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement.

    Science.gov (United States)

    Selani, Miriam Mabel; Brazaca, Solange Guidolin Canniatti; Dos Santos Dias, Carlos Tadeu; Ratnayake, Wajira S; Flores, Rolando A; Bianchini, Andreia

    2014-11-15

    This study characterised pineapple pomace (PP) and evaluated its application in extrusion to enhance fibre content of the final product. The pomace had low fat (0.61%) and high dietary fibre (45.22%), showing its potential for fibre enrichment of nutritionally poor products, as some extruded snacks. Results also showed low microbiological counts, water activity, and pH indicating good microbiological quality and low risk of physicochemical deterioration. During extrusion, pomace (0%, 10.5% and 21%), moisture (14%, 15% and 16%) and temperature (140 and 160°C) were evaluated. The PP addition decreased expansion and luminosity; while increasing redness of the extrudates compared to the control (0% pomace/14% moisture/140°C). When hardness, yellowness, water absorption, and bulk density were compared to the control, there was no effect (p>0.05) of 10.5% PP addition on the extrudates, indicating that, at this level, PP could be added without affecting the properties of the final extruded product.

  17. Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

    National Research Council Canada - National Science Library

    Seth, Dibyakanta; Badwaik, Laxmikant S; Ganapathy, Vijayalakshmi

    2015-01-01

    ... %), feed moisture content (12-24 %) and extruder barrel temperature (100-140 °C) on the characteristics of the dried extrudates was investigated using a statistical technique response surface methodology (RSM...

  18. Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilis

    Directory of Open Access Journals (Sweden)

    Mayeli Peralta-Contreras

    2014-01-01

    Full Text Available A comparative study of extruded and ground maize meals as raw materials for the production of regular (12°P and high gravity (20°P worts was devised. Extruded water solubility index (WSI was higher (9.8 percentage units and crude fat was lower (2.64 percentage units compared to ground maize. Free-amino nitrogen compounds (FAN, pH, and glucose were evaluated in regular and high gravity worts produced from ground or extruded maize. Extrusion improved glucose content and ethanol yield. In 20°P mashes, extrusion is enhanced by 2.14% initial glucose compared with regular ground mashes. The 12°P and 20°P extruded treatments averaged 12.2% and 8.4% higher ethanol, respectively, compared to the uncooked counterpart. The 20°P worts fermented with Zymomonas mobilis produced 9.56% more ethanol than the 12°P counterpart. The results show that the combination of extrusion and fermentation of 20°P worts improved ethanol yield per kg flour until 20.93%. This pretreatment stimulates Z. mobilis fermentation efficiency.

  19. Filament Winding of Co-Extruded Polypropylene Tapes for Fully Recyclable All-Polypropylene Composite Products

    Science.gov (United States)

    Cabrera, N. O.; Alcock, B.; Klompen, E. T. J.; Peijs, T.

    2008-01-01

    The creation of high-strength co-extruded polypropylene (PP) tapes allows the production of recyclable “all-polypropylene” (all-PP) composite products, with a large temperature processing window and a high fibre volume fraction. Available technologies for all-PP composites are mostly based on manufacturing processes such as thermoforming of pre-consolidated sheets. The objective of this research is to assess the potential of filament winding as a manufacturing process for all-PP composites made directly from co-extruded tapes or woven fabric. Filament wound pipes or rings were tested either by the split-disk method or a hydrostatic pressure test in order to determine the hoop properties, while an optical strain mapping system was used to measure the deformation of the pipe surfaces.

  20. Soil quality assessment in rice production systems

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.

    2007-01-01

    In the state of Rio Grande do Sul, Brazil, rice production is one of the most important regional activities. Farmers are concerned that the land use practices for rice production in the Camaquã region may not be sustainable because of detrimental effects on soil quality. The study presented in this

  1. Soil quality assessment in rice production systems

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.

    2007-01-01

    In the state of Rio Grande do Sul, Brazil, rice production is one of the most important regional activities. Farmers are concerned that the land use practices for rice production in the Camaquã region may not be sustainable because of detrimental effects on soil quality. The study presented in this

  2. Fermentation of Prefermented and Extruded Rice Flour by Lactic Acid Bacteria from Sikhae

    DEFF Research Database (Denmark)

    Lee, C. H.; Min, K. C.; Souane, M.

    1992-01-01

    digestion. The amount of sugar consumption during lactic fermentation varied with the type of bacteria. Leuconostoc mesenteroides(sikhae) and Lactobacillus plantarum(sikhae) increased up to 6 times of original cell number by 24 hrs of fermentation in rice + soymilk substrate, but Lactococcus lactis...... decreased in the same substrates. The final pH of the cereal lactic beverage was in the range of 3.4 - 4.1, L. mesenteroides(sikhae) had relatively higher pH compared to other lactic acid bacteria. L. mesenteroides(sikhae) produced apple juice-like flavor, while L. plantarum, L. casei and L. lactis yielded...... objectionable off-flavor. The HPLC analysis shoved that the lactic ferment of L. mesenteroides(sikhae) contained relatively small amount of lactic acid and malic acid which vas not detected in other microorganisms tested....

  3. Direct Forming of All-Polypropylene Composites Products from Fabrics made of Co-Extruded Tapes

    Science.gov (United States)

    Alcock, B.; Cabrera, N. O.; Barkoula, N. M.; Peijs, T.

    2009-04-01

    Many technologies presented in literature for the forming of self-reinforced or all-polymer composites are based on manufacturing processes involving thermoforming of pre-consolidated sheets. This paper describes novel direct forming routes to manufacture simple geometries of self-reinforced, all-polypropylene (all-PP) composites, by moulding fabrics of woven co-extruded polypropylene tapes directly into composite products, without the need for pre-consolidated sheet. High strength co-extruded PP tapes have potential processing advantages over mono-extruded fibres or tapes as they allow for a larger temperature processing window for consolidation. This enlarged temperature processing window makes direct forming routes feasible, without the need for an intermediate pre-consolidated sheet product. Thermoforming studies show that direct forming is an interesting alternative to stamping of pre-consolidated sheets, as it eliminates an expensive belt-pressing step which is normally needed for the manufacturing of semi-finished sheets products. Moreover, results from forming studies shows that only half the energy was required to directly form a simple dome geometry from a stack of fabrics compared to stamping the same shape from a pre-consolidated sheet.

  4. Analysis on Rice Production and International Trade in Vietnam

    Institute of Scientific and Technical Information of China (English)

    RUAN Liu-qing; JIANG Yun-zhu; LU Li-xiang; LIN Hai; PANG Qian-lin

    2011-01-01

    This paper introduces Vietnam’s climate condition,main rice production regions and analyses the expansion of rice planting area,rice cropping system during the last decades.The result from the change of rice production,planting area,yield,and rice trade indicates that the economic reforms in Vietnam from 1986 have contributed to a spectacular rise in rice production and exports.However,there are still problems and opportunities for rice production and export in Vietnam.The paper suggests that Vietnam should make the most use of the advanced international rice cultivars and technology to improve irrigation and water conservancy facilities to benefit rice farmer and consolidate Vietnam to be the major exporter of rice in the world market.%This paper introduces Vietnam's climate condition,main rice production regions and analyses the expansion of rice planting area,rice cropping system during the last decades.The result from the change of rice production,planting area,yield,and rice trade indicates that the economic reforms in Vietnam from 1986 have contributed to a spectacular rise in rice production and exports.However,there are still problems and opportunities for rice production and export in Vietnam.The paper suggests that Vietnam should make the most use of the advanced international rice cultivars and technology to improve irrigation and water conservancy facilities to benefit rice farmer and consolidate Vietnam to be the major exporter of rice in the world market.

  5. China’s Production and Market of Aluminium Extruded Profiles

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>Chinese aluminium extrusion industry came into existence at the early 1950s with most products used in military industry and national defence.At the beginning of 1980s,the produc- tion of construction aluminium profiles started simultaneously in North and South China.In the following thirty years,the aluminium extru- sion industry entered into a quickly developing stage with a focus on construction aluminium profiles.With the blooming real estate industry, the demand for construction aluminium profiles from the domestic market has a tendency of yearly increase.From 2000,the quick devel- opments of China’s auto and railway vehicle

  6. The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

    Directory of Open Access Journals (Sweden)

    Zdybel Ewa

    2014-12-01

    Full Text Available The study was aimed at determination of time of heat transition through the layer of quince, apple, linen, rose pomace and potato pulp, as well as layer of potato starch and potato starch extruded with addition of above mentioned by-products. Additionally the attempt of creation a heat insulating barrier from researched raw material was made. The heat conductivity of researched materials was dependent on the type of material and its humidity. Extruded potato starch is characterized by smaller heat conductivity than potato starch extruded with addition of pomace. The obtained rigid extruded starch moulders were characterized by higher heat insulating properties than the loose beads. It is possible to use starch and by-products of food industry for production of heat insulating materials.

  7. Bioethanol production from rice straw residues.

    Science.gov (United States)

    Belal, Elsayed B

    2013-01-01

    A rice straw - cellulose utilizing mold was isolated from rotted rice straw residues. The efficient rice straw degrading microorganism was identified as Trichoderma reesei. The results showed that different carbon sources in liquid culture such as rice straw, carboxymethyl cellulose, filter paper, sugar cane bagasse, cotton stalk and banana stalk induced T. reesei cellulase production whereas glucose or Potato Dextrose repressed the synthesis of cellulase. T. reesei cellulase was produced by the solid state culture on rice straw medium. The optimal pH and temperature for T. reesei cellulase production were 6 and 25 °C, respectively. Rice straw exhibited different susceptibilities towards cellulase to their conversion to reducing sugars. The present study showed also that, the general trend of rice straw bioconversion with cellulase was more than the general trend by T. reesei. This enzyme effectively led to enzymatic conversion of acid, alkali and ultrasonic pretreated cellulose from rice straw into glucose, followed by fermentation into ethanol. The combined method of acid pretreatment with ultrasound and subsequent enzyme treatment resulted the highest conversion of lignocellulose in rice straw to sugar and consequently, highest ethanol concentration after 7 days fermentation with S. cerevisae yeast. The ethanol yield in this study was about 10 and 11 g.L(-1).

  8. Bioethanol production from rice straw residues

    Directory of Open Access Journals (Sweden)

    Elsayed B. Belal

    2013-01-01

    Full Text Available A rice straw -cellulose utilizing mold was isolated from rotted rice straw residues. The efficient rice straw degrading microorganism was identified as Trichoderma reesei. The results showed that different carbon sources in liquid culture such as rice straw, carboxymethyl cellulose, filter paper, sugar cane bagasse, cotton stalk and banana stalk induced T. reesei cellulase production whereas glucose or Potato Dextrose repressed the synthesis of cellulase. T. reesei cellulase was produced by the solid state culture on rice straw medium. The optimal pH and temperature for T. reesei cellulase production were 6 and 25 ºC, respectively. Rice straw exhibited different susceptibilities towards cellulase to their conversion to reducing sugars. The present study showed also that, the general trend of rice straw bioconversion with cellulase was more than the general trend by T. reesei. This enzyme effectively led to enzymatic conversion of acid, alkali and ultrasonic pretreated cellulose from rice straw into glucose, followed by fermentation into ethanol. The combined method of acid pretreatment with ultrasound and subsequent enzyme treatment resulted the highest conversion of lignocellulose in rice straw to sugar and consequently, highest ethanol concentration after 7 days fermentation with S. cerevisae yeast. The ethanol yield in this study was about 10 and 11 g.L-1.

  9. Weedy (red) rice: an emerging constraint to global rice production

    NARCIS (Netherlands)

    Ziska, L.H.; Gealy, D.R.; Burgos, N.; Caicedo, A.L.; Gressel, J.; Lawton-Rauh, A.L.; Avila, L.A.; Theisen, G.; Norsworthy, J.; Ferrero, A.; Vidotto, F.; Johnson, D.E.; Ferreira, F.G.; Marchesan, E.; Menezes, V.; Cohn, M.A.; Linscombe, S.; Carmona, L.; Tang, R.; Merotto, A.

    2015-01-01

    Ongoing increases in the human population necessitate that rice will continue to be a critical aspect of food security for the twenty-first century. While production must increase in the coming decades to meet demand, such increases will be accompanied by diminished natural resources and rising

  10. Water-wise Rice Production

    NARCIS (Netherlands)

    Bouman, B.A.M.; Hengsdijk, H.; Hardy, B.; Bindraban, P.S.; Tuong, T.P.; Ladha, J.K.

    2002-01-01

    Rice is a profligate user of water. It takes 3,000–5,000 liters to produce 1 kilogram of rice, which is about 2 to 3 times more than to produce 1 kilogram of other cereals such as wheat or maize. Until recently, this amount of water has been taken for granted. Now, however, the water crisis

  11. Intelligent Extruder

    Energy Technology Data Exchange (ETDEWEB)

    AlperEker; Mark Giammattia; Paul Houpt; Aditya Kumar; Oscar Montero; Minesh Shah; Norberto Silvi; Timothy Cribbs

    2003-04-24

    ''Intelligent Extruder'' described in this report is a software system and associated support services for monitoring and control of compounding extruders to improve material quality, reduce waste and energy use, with minimal addition of new sensors or changes to the factory floor system components. Emphasis is on process improvements to the mixing, melting and de-volatilization of base resins, fillers, pigments, fire retardants and other additives in the :finishing'' stage of high value added engineering polymer materials. While GE Plastics materials were used for experimental studies throughout the program, the concepts and principles are broadly applicable to other manufacturers materials. The project involved a joint collaboration among GE Global Research, GE Industrial Systems and Coperion Werner & Pleiderer, USA, a major manufacturer of compounding equipment. Scope of the program included development of a algorithms for monitoring process material viscosity without rheological sensors or generating waste streams, a novel detection scheme for rapid detection of process upsets and an adaptive feedback control system to compensate for process upsets where at line adjustments are feasible. Software algorithms were implemented and tested on a laboratory scale extruder (50 lb/hr) at GE Global Research and data from a production scale system (2000 lb/hr) at GE Plastics was used to validate the monitoring and detection software. Although not evaluated experimentally, a new concept for extruder process monitoring through estimation of high frequency drive torque without strain gauges is developed and demonstrated in simulation. A plan to commercialize the software system is outlined, but commercialization has not been completed.

  12. Adoption of recommended rice production practices among women ...

    African Journals Online (AJOL)

    Adoption of recommended rice production practices among women rice farmers in Nasarawa State, ... Journal of Agricultural Extension ... Also, buy-back arrangement should be introduced in order to ensure good pricing for rice producers.

  13. Surface quality of extruding metal special-shape products and frictional behavior in optimized die cavity

    Institute of Scientific and Technical Information of China (English)

    QI Hong-yuan; ZHU Heng-jun

    2004-01-01

    With the help of Complex Function Mapping theory, the complicated three-dimensional deformation problems are transferred into two-dimensional problems, and the function of strain ratio field is analyzed in the metal plastic extruding deformation. Taking the strain-hardening effect of metal deformation into account, the relationship between friction behavior and optimized mathematical model is analyzed by the numerical analysis friction energy dissipation function. As a result, the method of lowering the material hardening and decreasing the reduction ratio over multi-procedures can be used to improve the surface quality of metal special-shape extrusion products.

  14. Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows.

    Science.gov (United States)

    Livingstone, K M; Humphries, D J; Kirton, P; Kliem, K E; Givens, D I; Reynolds, C K

    2015-06-01

    Replacing dietary grass silage (GS) with maize silage (MS) and dietary fat supplements may reduce milk concentration of specific saturated fatty acids (SFA) and can reduce methane production by dairy cows. The present study investigated the effect of feeding an extruded linseed supplement on milk fatty acid (FA) composition and methane production of lactating dairy cows, and whether basal forage type, in diets formulated for similar neutral detergent fiber and starch, altered the response to the extruded linseed supplement. Four mid-lactation Holstein-Friesian cows were fed diets as total mixed rations, containing either high proportions of MS or GS, both with or without extruded linseed supplement, in a 4×4 Latin square design experiment with 28-d periods. Diets contained 500 g of forage/kg of dry matter (DM) containing MS and GS in proportions (DM basis) of either 75:25 or 25:75 for high MS or high GS diets, respectively. Extruded linseed supplement (275 g/kg ether extract, DM basis) was included in treatment diets at 50 g/kg of DM. Milk yields, DM intake, milk composition, and methane production were measured at the end of each experimental period when cows were housed in respiration chambers. Whereas DM intake was higher for the MS-based diet, forage type and extruded linseed had no significant effect on milk yield, milk fat, protein, or lactose concentration, methane production, or methane per kilogram of DM intake or milk yield. Total milk fat SFA concentrations were lower with MS compared with GS-based diets (65.4 vs. 68.4 g/100 g of FA, respectively) and with extruded linseed compared with no extruded linseed (65.2 vs. 68.6 g/100 g of FA, respectively), and these effects were additive. Concentrations of total trans FA were higher with MS compared with GS-based diets (7.0 vs. 5.4 g/100 g of FA, respectively) and when extruded linseed was fed (6.8 vs. 5. 6g/100 g of FA, respectively). Total n-3 FA were higher when extruded linseed was fed compared with no

  15. Study on the Formula of Extruded and Expanding Foods with Compound Rice Flour%复合米粉挤压膨化制品配方的研究

    Institute of Scientific and Technical Information of China (English)

    康竹君; 陈恺; 李焕荣; 马明; 张志兴

    2012-01-01

    以大米为基料,面粉、糯米粉、玉米淀粉、马铃著淀粉为辅料,采用挤压膨化工艺制作膨化制品,研完了大米粉进料颗粒度、各辅料添加量对膨化制品L值、b值、吸水性、水溶性、容重、硬度等品质指标的影响,筛选出了大米粉最佳进料颗粒度为60目。在此基础上设计正交试验,优选出最佳配方为以大米粉为基准(计为1OO),辅料配比为面粉25%、糯米粉20%、玉米淀粉15%、马铃薯淀粉15%;利用该配方制得产品的L值为59.69、b值为12.96、水溶性指数为30.95%、吸水性指数为5.08g/g、容重为126.72g/L、硬度为617.5g,产品感官品质优良。%Rice flour as the base material, wheat flour, glutinous rice flour, corn starch, potato starch as excipients, the extrusion process was adopted to making extruded products. The effect of rice flour feed particles of various accessories and adding quantity on the L value, b value, water absorption, water soluble, bulk density, and hardness of extruded products was studied. The optimal option was the most suitable mesh for extrusion of the particle size was 60. On base of above results, an orthogonal erperimental design was designed, and the results showed that the optimal formula were the wheat flour content 25%, glutinous rice flour 20%, corn l 5 % and potato starch 15%. Using the formula of products, the L value was 59.69, b value was 12.96, water solubility index was 30.95%, water absorption index was 5.08 g / g, bulk density was 126.72 g/L, hardness was 617.3 g, and product senses were of good quality.

  16. The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread

    Directory of Open Access Journals (Sweden)

    Lina Vaiciulyte-Funk

    2011-01-01

    Full Text Available Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation medium containing extruded wheat material. The novel fermented products (50 and 65 % moisture content were stored at the temperatures used in bakeries (15 days at 30–35 °C in the summer period or 20 days under refrigeration conditions at 0–6 °C. The number of lactic acid bacteria (LAB was determined during the storage of fermented products for 15–20 days. Furthermore, the effect of novel fermented products stored under different conditions on wheat bread quality was examined. Extruded wheat material was found to have a higher positive effect on LAB growth compared to the control medium by lowering the reduction of LAB populations in fermented products with the extension of storage time and increase of temperature. During storage, lower variation and lower decrease in LAB count were measured in the novel fermented products with a moisture content of 65 % compared to those with 50 %. Furthermore, this humidity allows for the production of a product with higher moisture content in continuous production processes. The addition of the new fermented products with 65 % humidity to the wheat bread recipe (10 % of the quantity of flour had a significant effect on bread quality: it increased the acidity of the crumb and specific volume of the bread, and decreased the fractal dimension of the crumb pores and crumb firmness. Based on the microbiological investigations of fermented products during storage and baking tests, the conditions of LAB cultivation in novel fermentation media were optimized (time of cultivation approx. 20 days at 0–6 °C and approx. 10 days at 30–35 °C.

  17. Low temperature calcium hydroxide treatment enhances anaerobic methane production from (extruded) biomass.

    Science.gov (United States)

    Khor, Way Cern; Rabaey, Korneel; Vervaeren, Han

    2015-01-01

    Ca(OH)2 treatment was applied to enhance methane yield. Different alkali concentration, incubation temperature and duration were evaluated for their effect on methane production and COD conversion efficiency from (non-)extruded biomass during mesophilic anaerobic digestion at lab-scale. An optimum Ca(OH)2 pretreatment for grass is found at 7.5% lime loading at 10°C for 20h (37.3% surplus), while mild (50°C) and high temperatures perform sub-optimal. Ca(OH)2 post-treatment after fast extrusion gives an additional surplus compared to extruded material of 15.2% (grass), 11.2% (maize straw) and 8.2% (sprout stem) regarding methane production. COD conversion improves accordingly, with additional improvements of 10.3% (grass), 9.0% (maize straw) and 6.8% (sprout stem) by Ca(OH)2 post-treatment. Therefore, Ca(OH)2 pretreatment and post-treatment at low temperature generate an additional effect regarding methane production and COD conversion efficiency. Fast extrusion gives a higher energy efficiency ratio compared to slow extrusion.

  18. COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING

    Science.gov (United States)

    The operating costs associated with twin screw extrusion cooking of various foods are fixed for a given size and production capacity for any class of products; the greater percentage of costs arise from the choice of ingredients and the product end use. For example, extruder texturized whey proteins...

  19. Can the co-cultivation of rice and fish help sustain rice production?

    Science.gov (United States)

    Hu, Liangliang; Zhang, Jian; Ren, Weizheng; Guo, Liang; Cheng, Yongxu; Li, Jiayao; Li, Kexin; Zhu, Zewen; Zhang, Jiaen; Luo, Shiming; Cheng, Lei; Tang, Jianjun; Chen, Xin

    2016-06-28

    Because rice feeds half of the world's population, a secure global food supply depends on sustainable rice production. Here we test whether the co-cultivation of rice and fish into one "rice-fish system" (RFS; fish refers to aquatic animals in this article) could help sustain rice production. We examined intensive and traditional RFSs that have been widely practiced in China. We found that rice yields did not decrease when fish yield was below a threshold value in each intensive RFS. Below the thresholds, moreover, fish yields in intensive RFSs can be substantially higher than those in traditional RFS without reducing rice yield. Relative to rice monoculture, the use of fertilizer-nitrogen and pesticides decreased, and the farmers' net income increased in RFSs. The results suggest that RFSs can help sustain rice production, and suggest that development of co-culture technologies (i.e. proper field configuration for fish and rice) is necessary to achieve the sustainability.

  20. Extruded flaxseed meal enhances the nutritional quality of cereal-based products.

    Science.gov (United States)

    Giacomino, S; Peñas, E; Ferreyra, V; Pellegrino, N; Fournier, M; Apro, N; Carrión, M Olivera; Frias, J

    2013-06-01

    Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequence of extrusion, phytic acid did not change and trypsin inhibitor activity was undetectable. Proximate composition and nutritional quality determined by biological and chemical indexes were compared among EFM, flour mixes (FM) and cereal bars (CB). They presented high protein levels (26, 20 and 17 %, respectively), good biological value (BV) (80, 79 and 65, respectively), acceptable true protein digestibility (TD) (73, 79 and 78, respectively), and high dietary fiber (33, 20.5 and 18 %, respectively). The ratio of ω6:ω3 for CB was within the WHO/FAO recommendations. These results open a new venue for the usefulsess of nutritious/healthy extruded flaxseed flours into ready-to-eat cereal-based products with improved nutritional quality.

  1. Fine Extruding Deformation and Modeling Optimization of Die Cavityin Special-Shaped Products

    Institute of Scientific and Technical Information of China (English)

    Qi Hongyuan; Zhu Hengjun

    2004-01-01

    On the basis of Conformal Mapping theory, using approaches of numerical trigonometric interpolation and vector normal convergence, region function of three-dimension deforming, surface function of die cavity, and mapping function between the plastic flow model and the axis-symmetry model were set up respectively for fine extruding special-shaped products with different arc radius ri. Then the stream function and both fields of velocity and strain ratio are inferred for special-shaped plastic deformation; meanwhile, with the help of Upper-Bound principle, the parameter of die cavity gets optimized. Taking square-shaped and hexagon-shaped products with different arc radius ri as examples,the velocity field gets analyzed, the parameter of die cavity is optimized and the die cavity gets depicted as well. Consequently, above study provides theoretical support for achieving the technical goal of CAD/CAM integration in die cavity of fine extrusion.

  2. Drought Monitoring for Rice Production in Cambodia

    Directory of Open Access Journals (Sweden)

    Nyda Chhinh

    2015-10-01

    Full Text Available Rice production underpins the national economy and the most rural livelihoods in Cambodia, but it is negatively impacted by repeated droughts. The research reported on in this paper focuses on relationships between drought occurrences in Cambodia’s most drought-prone province (Kampong Speu and (i damage to the annual rice harvest between 1994 and 2011, and (ii the Niño 3.4 index. Droughts were identified using the Standardised Precipitation Index (SPI. In seven of the years between 1994 and 2006 droughts damaged >1000 ha of rice in the Kampong Speu province. Furthermore, in 11 years >200 ha of rice were damaged. A critical success index of 0.66 obtained for an analysis of SPI-defined drought and area rice damage in the province indicates a strong statistical relationship. A statistically significant correlation (r = −0.455 was achieved between Niño 3.4 and 12-month SPI values lagged by three months, this indicates the importance of ENSO linkages in explaining drought in this region. Late season droughts lead to greater rice damage than early- and mid-season droughts.

  3. Making Rice Production More Environmentally-Friendly

    Directory of Open Access Journals (Sweden)

    Norman Uphoff

    2016-05-01

    Full Text Available Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors considered most eco-unfriendly. This is because it consumes a larger share of available freshwater resources, competing with varied ecosystems as well as other economic sectors; its paddy fields are responsible for significant emission of greenhouse gases; and the reliance on chemical fertilizers and various agrochemicals contributes to pollution of soils and water systems. These stresses on soils, hydrology and atmosphere are actually not necessary for rice production, which can be increased by modifying agronomic practices though more agroecologically-sound management practices. These, combined under the rubric of the System of Rice Intensification (SRI, can reduce requirements of irrigation water, chemical fertilizer and agrochemicals while increasing paddy yields and farmer’s net incomes. Here we discuss how irrigated rice production can be made more eco-friendly for the benefit of farmers, consumers and the environment. This is achieved by introducing practices that improve the growth and functioning of rice plants’ root systems and enhance the abundance, diversity and activity of beneficial soil organisms that live around plant roots and within the plants themselves as symbiotic endophytes.

  4. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.

    Science.gov (United States)

    Kaur, Bhupinder; Ranawana, Viren; Henry, Jeyakumar

    2016-01-01

    Rice is the principle staple and energy source for nearly half the world's population and therefore has significant nutrition and health implications. Rice is generally considered a high glycemic index (GI) food, however, this depends on varietal, compositional, processing, and accompaniment factors. Being a major contributor to the glycemic load in rice eating populations, there is increasing concern that the rising prevalence of insulin resistance is as a result of the consumption of large amounts of rice. Devising ways and means of reducing the glycemic impact of rice is therefore imperative. This review gathers studies examining the GI of rice and rice products and provides a critical overview of the current state of the art. A table collating published GI values for rice and rice products is also included.

  5. Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product.

    Science.gov (United States)

    Ahmad Tarmizi, Azmil Haizam; Ahmad, Karimah

    2015-01-01

    Comparative frying studies on the processing of extruded product were conducted under intermittent and continuous frying conditions using two separate frying systems, i.e batch and pilot scale continuous fryers, respectively. Thermal resistance of palm olein were assessed for a total of 5 days of frying operation at 155°C - the unconventional frying temperature gave the product moisture content of 3% after intermittent and continuous frying for 2.5 min and 2 min, respectively. The formation of free fatty acid in palm olein in the case of intermittent frying was more than 2-fold higher compared to its counterpart (0.66%). Smoke point inversely evolved with oil acidity: the value dropped progressively from 215 to 177°C and from 219 to 188°C when extruded product was intermittently and continuously fried, respectively. In the light of induction period, repeated frying exhibited a gradual decrease in the value after 5 days of frying (12.2 h). Interestingly, continuous frying gave somewhat similar induction period, as demonstrated by fresh palm olein, across frying time. Frying at lower temperature, to some extent, provides opportunity for palm olein to retain 74% of its initial vitamin E during continuous frying. This benefit, however, is somehow denied when extruded product was processed under intermittent frying conditions--only 27% of vitamin E was remained at the end of frying session. Regardless of frying protocols, transient in polar compounds was minimal and hence comparable. The colour in the case of continuous frying appeared to be darker due to higher degree of oil utilisation for frying. The data obtained will provide useful information for food processors on how palm olein behaves when frying is undertaken under different frying protocols.

  6. Homestyle quick-cooking rice meal products.

    Science.gov (United States)

    Azanza, Ma Patricia V; Basman, Irenei Camila V; Tinsay, Cathrina B; Tasarra, Christy G

    2002-01-01

    The study developed processes for quick-cooking rice meal products (QCRMP) paella and bringhe originally based on homestyle recipes. These QCRMPs consisted of basal quick-cooking waxy Malagkit Sungsong and non-waxy irrigated rice (IR) 42 Philippine rice cultivars, dehydrated vegetables, textured vegetable proteins (TVPs) as meat analogs, and seasonings. The rehydrated QCRMP paella and bringhe were found to be more acceptable than their conventionally prepared counterparts at 5% level of significance based on results of sensory acceptability evaluation by 50 consumer panelists. Improvement of the sensory attributes of the QCRMPs was ascribed to the use of alternate concentrates and powdered ingredients which imparted more intense flavors to the developed products than their fresh counterparts.

  7. 挤压碎米生产淀粉糖浆的工艺优化%Optimization of syrup producing process by extruded broken rice

    Institute of Scientific and Technical Information of China (English)

    杨夫光; 李飞; 母应春; 苏伟

    2013-01-01

    Taking broken rice as raw material, the effects of syrup producing process by broken rice was studied from optimization ratio of water to raw material, sleeve temperature, screw speed, federate. The result showed that the sugar content of syrup solution produced by extruding broken rice was higher than that produced by broken rice .The optimum technological conditions were obtained as temperature 60℃, the ratio of water to raw material 12 : 100, the screw speed 440 r/min, federate 840 r/min, and according to variance analysis, the temperature was a remarkable influence factor, for that P value of temperature was less than 0.01.%以碎米为原料,糖化液DE值为考察指标,优化水料比、挤压机套筒温度、螺杆转速和进料速度等因素对挤压碎米生产淀粉糖工艺的影响.结果表明,相比于非挤压碎米,挤压碎米的液化液和糖化液还原糖含量显著增加;最佳的挤压工艺条件为套筒温度60℃,水与挤压碎米粉的质量比为12∶100,螺杆转速440 r/min,进料速度840 r/min;由方差分析可知,温度为极显著影响因子(P<0.01).

  8. Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens.

    Science.gov (United States)

    Bandegan, A; Kiarie, E; Payne, R L; Crow, G H; Guenter, W; Nyachoti, C M

    2010-12-01

    Ileal digestibility of amino acids (AA) in dry-extruded expelled soybean meal (DESBM), co-extruded canola seed-pea blend (ECSP, 50:50 wt/wt basis), poultry by-product meal (PBPM), and feather meal (FM) were determined in broiler chicks. For each ingredient, 5 samples each collected on different occasions were evaluated. Birds (n = 180 for each sample) were fed a commercial starter diet from d 1 to 15 of age followed by the test diets from d 15 to 21. Dry-extruded expelled soybean meal, ECSP, PBPM, and FM were included in the test diets at 95.3, 95.3, 38.4, and 28.4%, respectively, as the sole source of AA and balanced for minerals and vitamins. Chromic oxide (0.3%) was included in all diets as a digestibility marker. Each diet (5 per ingredient) was randomly assigned to 6 replicate cages, each with 6 birds. On d 21, birds were killed to collect ileal digesta for determining the apparent ileal AA digestibility on cage basis. The standardized ileal digestibility (SID) values were calculated using ileal endogenous AA losses previously determined in our laboratory. The apparent ileal digestibility of AA ranged from 78 to 91%, 68 to 83%, 51 to 81%, and 39 to 74% for DESBM, ECSP, PBPM, and FM, respectively. The respective ranges for SID values were 83 to 96%, 72 to 85%, 58 to 86%, and 42 to 78%. Among the indispensable AA, the lowest SID was observed for Thr in all test ingredients, whereas the highest SID was observed for Phe except in ECSP in which Arg had the highest SID. The SID of Lys (CV) were 91% (2.8%), 79% (2.0%), 78% (7.4%), and 60% (10%) for DESBM, ECSP, PBPM, and FM, respectively, whereas the SID of TSAA (CV) were 88% (4.5%), 77% (2.4%), 74% (9.0%), and 55% (18%), respectively. These SID AA data will help nutritionists to formulate broiler diets that more closely match the birds' requirements and minimize nutrient excess.

  9. Economic feasibility of hay enriched extruded production as a complete diet for equine

    Directory of Open Access Journals (Sweden)

    Kátia Feltre

    2016-04-01

    Full Text Available The present study aimed to evaluate the economic feasibility of production and commercialization project of Hay Enriched Extruded (HEE as a complete diet for horses. The study was based on survey data and quotation activities involving price from the land preparation (repair, planting and fertilization to the processing of the product at the factory (extrusion and marketing. Transportation costs and taxes were also considered. Discounted Cash Flow (30 years was used to calculate the profitability indicator and the Profit and Loss Statement (PLS. Calculations were developed using Microsoft Office Excel® spreadsheets. Three production scenarios were simulated with different consumer prices: Scenario 1 - equivalent to the complete diet, where the ingredients are supplied together, but purchased separately; Scenario 2 - Considering a value 10% higher than the complete diet; Scenario 3 - Considering a value 20% higher than the complete diet. We observed that the project was economically viable in the three suggested scenarios with positive Net Present Value, Internal Rate of Return greater than 9.4% and payback of 11 to 2 years. The results enable us to conclude that the product may be a promising investment for both product quality and ease of use as the rapid return on invested capital.

  10. QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO

    Directory of Open Access Journals (Sweden)

    Valácia Lemes Silva-Lobo

    2010-10-01

    Full Text Available

    Rice is the second most consumed cereal in the world, having reached a global production of 661.3 millions of tons, in 2008. Rice bran, resulted from grain milling to obtain white rice or polished parboiled rice, has significant amounts of carbohydrates, proteins, lipids, soluble fiber, vitamins, and minerals. This study had the objective of evaluating some physicochemical and microbiological characteristics of raw rice bran (RRB, extruded rice bran (ERB, and parboiled rice bran (PRB. All the analyses were done according to standardized methods recommended by the Brazilian National Health Vigilance and International Association of Official Analytical Chemists. The PRB presented the highest contents of protein (17.17 g 100 g-1, lipids (36.03 g 100 g-1, dietary fiber (34.06 g 100 g-1, calcium (99.45 mg 100 g-1, zinc (15.58 mg 100 g-1, cupper (1.45 g 100 g-1, and manganese (17.81 g 100 g-1, and the lowest levels of carbohydrate (5.73 g 100 g-1, ash (7.01 g 100 g-1, potassium (507.55 mg 100 g-1, and iron (6.83 mg 100 g-1. All the rice bran samples showed Aspergillus sp. contamination, but ERB had the lowest colonies counting. All samples showed acceptable microbiological patterns for coliforms at 45ºC and Bacillus cereus, and Salmonella sp. absence, according to the Brazilian legislation. The RRB, ERB, and PRB have high nutritive value, being considered good sources of proteins, lipids, dietary fiber, and minerals.

  11. Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

    Directory of Open Access Journals (Sweden)

    Lairy Silva Coutinho

    2013-12-01

    Full Text Available This study aimed to define the process conditions to obtain snacks from the by-products of rice and soybean with physical characteristics suitable for marketing. Therefore, the effects of moisture and extrusion temperature on the expansion and color of the products obtained experimentally obtained were evaluated, and the proximate composition of the by-products and that of the snack with greater desirability were determined. Response surface methodology and rotational central composite design were used, and desirability test based on the regression models adjusted was applied. The most desirable snack, with the highest expansion index (3.39, specific volume (13.5 mL.g-1, and the chromaticity coordinate a* (2.79, was obtained under 12 g.100 g-1 moisture and 85ºC of temperature in the third zone of the extruder. The snack produced under these conditions attained content of protein and lipid content 41 and 64% higher than that of the traditional corn snack. It can be concluded that producing extruded snack made form a mixture of broken grains, rice bran, and soybean okara (81:9:10 is technologically feasible, enabling the development of a new product with good nutritional value that can improve the diet of children, the main consumers of this type of food.

  12. Material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements

    Science.gov (United States)

    Mastio, Michael Joseph, Jr.

    2005-11-01

    Nearly seventy-five years ago, the single screw extruder was introduced as a means to produce metal products. Shortly after that, the extruder found its way into the plastics industry. Today much of the world's polymer industry utilizes extruders to produce items such as soda bottles, PVC piping, and toy figurines. Given the significant economical advantages of extruders over conventional batch flow systems, extruders have also migrated into the food industry. Food applications include the meat, pet food, and cereal industries to name just a few. Cereal manufacturers utilize extruders to produce various forms of Ready-to-Eat (RTE) cereals. These cereals are made from grains such as rice, oats, wheat, and corn. The food industry has been incorrectly viewed as an extruder application requiring only minimal energy control and performance capability. This misconception has resulted in very little research in the area of material wear and failure mode analysis of breakfast cereal extruders. Breakfast cereal extruder barrels and individual screw elements are subjected to the extreme pressures and temperatures required to shear and cook the cereal ingredients, resulting in excessive material wear and catastrophic failure of these components. Therefore, this project focuses on the material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements, modeled as a Discrete Time Markov Chain (DTMC) process in which historical data is used to predict future failures. Such predictive analysis will yield cost savings opportunities by providing insight into extruder maintenance scheduling and interchangeability of screw elements. In this DTMC wear analysis, four states of wear are defined and a probability transition matrix is determined based upon 24,041 hours of operational data. This probability transition matrix is used to predict when an extruder component will move to the next state of wear and/or failure. This information can be used to determine

  13. Development of micronutrients rich homemade extruded food products with the incorporation of processed foxtail millet, wheat and chickpea

    Directory of Open Access Journals (Sweden)

    L Gautam

    2014-12-01

    Full Text Available Background: Food based approaches are recognized as an essential part of an urgently needed more comprehensive strategy for improving nutrition by increasing the availability and consumption to combat iron and other micronutrient deficiencies. Aims & Objective: The specific objective of the study was utilization of Foxtail millet (Setariaitalica along with other flour for production of micronutrients rich ready-to-eat snack products using homemade extrusion cooking. Material and methods: Methods Composite flour were prepared using processed Foxtail millet flour (FMF and other processed flours namely; wheat flour (WF, and chick pea flour (CPF. Nutritional properties of the blends were analyzed by using standard procedure. Two homemade extruded products namely; namkeensev, seviyan were prepared with four treatments T0, T1, T2, & T3. The commonly consumed recipes were developed by incorporating 50%, 75% and 100% of best result malted composite flour (FMF+CPF+WF. Results: The organoleptic qualities of these extruded samples were analyzed by panelists on a 9 point hedonic scale. The result indicate that the processed composite flour (FMF+CPF+WF based products were significantly accepted at the level of p<0.05 50% incorporation followed by 75% and 100% respectively. Conclusions: The present study conclude that, processed composite flour (Foxtail millet; wheat; chickpea in the ratios of (50:50 could be used to produce nutritive quality of homemade extrudates with acceptable sensory properties as they deliver vehicles for malnourished children.

  14. Dietary inclusion of diallyl disulfide, yucca powder, calcium fumarate, an extruded linseed product, or medium-chain fatty acids does not affect methane production in lactating dairy cows

    NARCIS (Netherlands)

    Zijderveld, van S.M.; Dijkstra, J.; Perdok, H.B.; Newbold, J.R.; Gerrits, W.J.J.

    2011-01-01

    Two similar experiments were conducted to assess the effect of diallyl disulfide (DADS), yucca powder (YP), calcium fumarate (CAFU), an extruded linseed product (UNSAT), or a mixture of capric and caprylic acid (MCFA) on methane production, energy balance, and dairy cow performance. In experiment 1,

  15. Rice production in relation to soil quality under different rice-based cropping systems

    Science.gov (United States)

    Tran Ba, Linh; Sleutel, Steven; Nguyen Van, Qui; Thi, Guong Vo; Le Van, Khoa; Cornelis, Wim

    2016-04-01

    Soil quality of shallow paddy soils may be improved by introducing upland crops and thus a more diverse crop cultivation pattern. Yet, the causal relationship between crop performance and enhanced soil traits in rice-upland crop rotations remains elusive. The objectives of this study were to (i) find correlations among soil properties under different rice-upland crop systems and link selected soil properties to rice growth and yield, (ii) present appropriate values of soil parameters for sustainable rice productivity in heavy clay soil, (iii) evaluate the effect of rotating rice with upland crops on rice yield and economic benefit in a long-term experiment. A rice-upland crop rotational field experiment in the Vietnamese Mekong delta was conducted for 10 years using a randomized complete block design with four treatments and four replications. Treatments were: (i) rice-rice-rice (control - conventional system as farmers' practice), (ii) rice-maize-rice, (iii) rice-mung bean-rice, and (iv) rice-mung bean-maize. Soil and plant sampling were performed after harvest of the rice crop at the end of the final winter-spring cropping season (i.e. year 10). Results show differences in rice growth and yield, and economic benefit as an effect of the crop rotation system. These differences were linked with changes in bulk density, soil porosity, soil aggregate stability index, soil penetration resistance, soil macro-porosity, soil organic carbon, acid hydrolysable soil C and soil nutrient elements, especially at soil depth of 20-30 cm. This is evidenced by the strong correlation (P soil properties such as bulk density, porosity, penetration resistance, soil organic carbon and Chydrolysable. It turned out that good rice root growth and rice yield corresponded to bulk density values lower than 1.3 Mg m-3, soil porosity higher than 50%, penetration resistance below 1.0 MPa, and soil organic carbon above 25 g kg-1. The optimal soil depth without restriction for rice root elongation

  16. The occurrence of arthropods in processed rice products in Malaysia

    Institute of Scientific and Technical Information of China (English)

    Mariana A; Heah SK; Wong AL; Ho TM

    2010-01-01

    Objective:To determine distribution of arthropods in processed rice products such as rice flour and rice cereal-based infant food. Methods: Random samples of rice flour and rice cereal-based infant food purchased from commercial outlets were examined for the presence of arthropods using a modified Berlese Tullgren Funnel Method. Mites were mounted prior to identification and weevils were directly identified. Results: For non-expired products, infestation was found in 6.7%of rice flour and none was found in rice cereal-based infant food samples. The arthropods found in the flour samples were Cheyletus spp., Suidasia pontifica (S. pontifica), Tarsonemus spp., Tyrophagus putrescentiae (T. putrescentiae), Sitophilus granarius (S. granarius) and Sitophilus oryzae (S. oryzae). Others which cannot be identified were Oribatid and Prostigmatid mites. The most common mites in rice flour were Tarsonemus spp. (69.1%), followed by S. pontifica (18.2%). For expired products, only one sample of rice cereal-based infant food was infested and the infestation was by mites of the family Tydeidae. Conclusions:This study demonstrates the presence of 4 allergenic species of S. pontifica, T. putrescentiae, S. granarius and S. oryzae in rice flour. These arthropods can contribute to the incidence of anaphylaxis upon consumption by atopic individuals. There was no infestation of arthropods in rice cereal-based infant food surveyed except for an expired product in a moderate rusty tin container.

  17. Can the co-cultivation of rice and fish help sustain rice production?

    Science.gov (United States)

    Hu, Liangliang; Zhang, Jian; Ren, Weizheng; Guo, Liang; Cheng, Yongxu; Li, Jiayao; Li, Kexin; Zhu, Zewen; Zhang, Jiaen; Luo, Shiming; Cheng, Lei; Tang, Jianjun; Chen, Xin

    2016-06-01

    Because rice feeds half of the world’s population, a secure global food supply depends on sustainable rice production. Here we test whether the co-cultivation of rice and fish into one “rice-fish system” (RFS; fish refers to aquatic animals in this article) could help sustain rice production. We examined intensive and traditional RFSs that have been widely practiced in China. We found that rice yields did not decrease when fish yield was below a threshold value in each intensive RFS. Below the thresholds, moreover, fish yields in intensive RFSs can be substantially higher than those in traditional RFS without reducing rice yield. Relative to rice monoculture, the use of fertilizer-nitrogen and pesticides decreased, and the farmers’ net income increased in RFSs. The results suggest that RFSs can help sustain rice production, and suggest that development of co-culture technologies (i.e. proper field configuration for fish and rice) is necessary to achieve the sustainability.

  18. Arsenic uptake in organic rice production systems

    Science.gov (United States)

    Arsenic in rice is known to be a problem in some rice-producing countries that have high levels of inorganic arsenic naturally occurring in water resources. However, it was never considered an issue for USA produced rice until international market surveys were published, indicating some USA rice sam...

  19. The dynamics of rice production in Indonesia 1961–2009

    Directory of Open Access Journals (Sweden)

    Dyah R. Panuju

    2013-01-01

    Full Text Available Rice is one of the important agricultural products in Indonesia. The production has been fully supported by infrastructure including research and development as well as government regulations in pricing. Its vulnerability to climate change requires adaptation strategies on irrigation, biotechnology and selection of alternative crops. The primary goal of this paper was to evaluate the historical perspective of the dynamics of rice production, technologies particularly in seed inventions, labour in farming and consumption of rice from 1961 to 2009 in conjunction with land capability. The study of historical rice production could be a benefit for future agricultural planning in Indonesia.

  20. An overview of global rice production, supply, trade, and consumption.

    Science.gov (United States)

    Muthayya, Sumithra; Sugimoto, Jonathan D; Montgomery, Scott; Maberly, Glen F

    2014-09-01

    Rice is the staple food for over half the world's population. Approximately 480 million metric tons of milled rice is produced annually. China and India alone account for ∼50% of the rice grown and consumed. Rice provides up to 50% of the dietary caloric supply for millions living in poverty in Asia and is, therefore, critical for food security. It is becoming an important food staple in both Latin America and Africa. Record increases in rice production have been observed since the start of the Green Revolution. However, rice remains one of the most protected food commodities in world trade. Rice is a poor source of vitamins and minerals, and losses occur during the milling process. Populations that subsist on rice are at high risk of vitamin and mineral deficiency. Improved technologies to fortify rice have the potential to address these deficiencies and their associated adverse health effects. With the rice industry consolidating in many countries, there are opportunities to fortify a significant share of rice for distribution or for use in government safety net programs that target those most in need, especially women and children. Multisectoral approaches are needed for the promotion and implementation of rice fortification in countries.

  1. Enhanced Homogeneities of Microstructure and Property in Al-Zn-Mg-Cu Extruded Product by Cooling Rate After Homogenization Treatment

    Science.gov (United States)

    Zhang, Zhihao; Xue, Jie; Jiang, Yanbin

    2017-07-01

    A method to improve the homogeneities of microstructure and mechanical property in an Al-Zn-Mg-Cu extruded product, which changes cooling rate after homogenization treatment to obtain the different distribution characteristics of the precipitates, was proposed and the microstructure evolution and mechanical properties of the alloy were investigated. The results show that the precipitates in the water-quenched billet are of mainly coarse particles with the content of about 2.0%, while a large number of needle-shaped precipitates are dispersively distributed in the furnace-cooled billet with the content of about 9.8%. Numerous precipitates distributed dispersively can improve the homogeneities of microstructure and mechanical property of the alloy during extrusion. For example, when the water-quenched billets are extruded at 390 and 430 °C followed by solution-aging treatment, the average grain sizes of the two bars are 3.4 and 8.1 μm, and the elongations to failure are 7.0 and 9.2%, respectively. When the furnace-cooled billets are extruded at 390 and 430 °C followed by solution-aging treatment, the average grain sizes of the two bars are 3.1 and 3.5 μm, respectively, and the elongations are basically the same, indicating the better microstructure homogeneity and mechanical properties.

  2. A convenient method for rapid determination of proteins in rices and rice products

    OpenAIRE

    光永, 俊郎; 安藤, ひとみ

    1990-01-01

    [Author abstract]In the biuret determination of protein in rices and rice products, starch and lipids extractable with an alkaline solution such as biuret reagent were found to interfere with the biuret method. Comparative evaluation of their effects revealed that starch, a major component of rice, has the most significant effect on the biuret method. In the presence of starch, the correlation between Kjeldahl protein and the optical density of biuret was poor. It was found that several perha...

  3. Modified broken rice starch as fat substitute in sausages

    Directory of Open Access Journals (Sweden)

    Valéria Maria Limberger

    2011-09-01

    Full Text Available The demand for low-fat beef products has led the food industry to use fat substitutes such as modified starch. About 14% of broken rice is generated during processing. Nevertheless, this by-product contains high levels of starch; being therefore, great raw material for fat substitution. This study evaluated the applicability of chemically and physically modified broken rice starch as fat substitute in sausages. Extruded and phosphorylated broken rice was used in low-fat sausage formulation. All low-fat sausages presented about 55% reduction in the fat content and around 28% reduction in the total caloric value. Fat replacement with phosphorylated and extruded broken rice starch increased the texture acceptability of low-fat sausages, when compared to low-fat sausages with no modified broken rice. Results suggest that modified broken rice can be used as fat substitute in sausage formulations, yielding lower caloric value products with acceptable sensory characteristics.

  4. Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

    OpenAIRE

    Giacomino, S.; Peñas, Elena; Ferreyra, V.; Pellegrino, N.; Fournier, M.; Apro, Nicolás; Olivera Carrión, Margarita; Frías, Juana

    2013-01-01

    Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequ...

  5. Farmers’ assessment of soil quality in rice production systems

    OpenAIRE

    LIMA, A. C. R. de; Hoogmoed, W.B.; BRUSSAARD, L; Sacco dos Anjos, F.

    2011-01-01

    In the recent past there has been increasing recognition that local knowledge of farmers can yield insight into soil quality. With regard to constraints and possibilities for the production of irrigated rice in the south of Brazil there is no documentation on local soil knowledge. The goals of this study were to answer the following questions: (1) Which soil quality perceptions do rice farmers have? (2) Which soil quality indicators are most important to them? (3) Do rice farmers use their kn...

  6. Analysis on Dry Matter Production Characteristics of Super Hybrid Rice

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Six middle-season indica hybrid rice combinations,including five super hybrid rice combinations with the high yield about 10.5 t/ha and a check hybrid rice combination Shanyou 63 with a yield potential about 9.5 t/ha,were used as materials to study the dry matter production characteristics.The super hybrid rice showed a high ability in dry matter production and accumulation and its yield enhanced with the increase of dry matter accumulation.The advantage period of dry matter production in the super hybrid rice was mainly at the middle and late growth stages compared with the check.The grain yield had no significant correlation with the dry matter accumulation before the elongation stage while had a significantly positive correlation with the dry matter accumulation from the elongation to maturity stages in super hybrid rice.There were more dry matter in vegetative organs at the heading stage in the super hybrid rice but its contribution to yield (apparent conversion percentage) was averagely 4.3 percent points lower than that in the check.For crop growth rate (CGR),the comparative advantage of super hybrid rice was at the middle and late stages,especially after flowering.Moreover,as the rising of leaf area index (LAI) and leaf area duration (LAD),CGR enhanced.The total LAD and the mean of LAD per day of super hybrid rice was about 14.79% and 10.31% higher than those of the check,respectively.The results indicate that the high yield of super hybrid rice mostly comes from the products of photosynthesis after heading,which is shown by the increased CGR at middle and later stages.It is suggested that LAD character might be used to better explain the advantage in the dry matter production of super hybrid rice than LAI.

  7. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.

    Science.gov (United States)

    Galan, María Gimena; Drago, Silvina Rosa; Armada, Margarita; José, Rolando González

    2013-06-01

    Amaranth is a Native American grain appreciated for its high nutritional properties including high mineral content. The aim of this study was to evaluate the availability of Fe, Zn and Ca from extruded products made with two varieties of amaranth and their mixtures with maize at two levels of replacement. Mineral availability was estimated using dialyzability method. The contents of Fe (64.0-84.0 mg/kg), Ca (1977.5-2348.8 mg/kg) and Zn (30.0-32.1 mg/kg) were higher in amaranth than in maize products (6.2, 19.1, 9.7 mg/kg, respectively). Mineral availability was in the range of (2.0-3.6%), (3.3-11.1%) and (1.6-11.4%) for Fe, Ca and Zn, respectively. Extruded amaranth and amaranth/maize products provide higher amount of Fe and Ca than extruded maize. Extruded amaranth products and amaranth addition to maize could be an interesting way to increase nutritional value of extruded products.

  8. Quality and Testing Standards on Rice Production in China and Development Strategies

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ China is the biggest country of rice production and consumption in the world; more than 50% of the population feeds chiefly on rice. The quality of rice and its role as a staple food carry much weight. The rice qualities are those aspects concerning processing,appearance, cooking, nutrition and safety of the product.The study, formulation and implementation of standards on rice qualities and testing bear heavily on the improving of rice qualities, human health, substitution of rice varieties, promoting quality rice production and regulating rice market.

  9. Survey on Contamination of Fusarium Mycotoxins in 2011-harvested Rice and Its By-products from Rice Processing Complexes in Korea

    Directory of Open Access Journals (Sweden)

    Soohyung Lee

    2013-12-01

    Full Text Available To investigate Fusarium mycotoxin contamination in rice samples from rice processing complexes (RPCs, paddy rice and rice-milling products such as husks, brown rice, blue-tinged rice, broken rice, rice bran, discolored rice, and polished rice were collected from nationwide in 2012. Three hundred seventy one samples of rice and its by-products were analyzed for three trichothethenes including nivalenol (NIV, deoxynivalenol (DON, and zearalenone (ZEA by LC/MS. Discolored rice samples were found to have the highest contamination of DON, NIV or ZEA, followed by broken rice. Polished rice samples were largely free from mycotoxins, except three samples which were contaminated with NIV or DON at safety level. The rice byproduct samples were contaminated at higher level and frequencies than polished rice samples.

  10. Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics, and glycemic load.

    Science.gov (United States)

    Brennan, Margaret A; Derbyshire, Emma; Tiwari, Brijesh K; Brennan, Charles S

    2012-05-02

    Mushrooms are a common vegetable product that have also been linked to pharmaceutical and medicinal uses. However, the production of the fruiting bodies of mushrooms results in a large quantity of food waste in the form of spent compost. Hyphae and the base of fruit bodies from Agrocybe aegerita were retrieved from spent mushroom compost and refined as a freeze-dried powder. This fiber-rich ingredient was used in the manufacture of ready-to-eat extruded cereal snack products. Inclusions rates were 0, 5, 10, and 15% w/w replacement levels for wheat flour from a control recipe. Inclusion of mushroom coproduct material (MCM) was significantly correlated to increased product expansion (r = 0.848) and density (r = 0.949) but negatively correlated to water absorption index (WAI; r = -0.928) and water solubility index (WSI; r = -0.729). Fiber content could not be correlated to differences in pasting properties of extruded snacks even though snack products with MCM showed significantly lower final viscosity values compared to the control. The potential glycemic response of foods was significantly lowered by including MCM (p fiber content and overall AUC following a standardized in vitro digestion method (r = -0.910). Starch content, WAI, and WSI were positively correlated to AUC of extruded snacks (r = 0.916, 0.851, and 0.878. respectively). The results illustrate a reduction in the potential glycemic response from including 5% (w/w) of MCM in extruded snacks exceeds 20%. Thus, the incorporation of MCM in ready-to-eat snack foods may be of considerable interest to the food industry in trying to regulate the glycemic response of foods.

  11. Crop and varietal diversification of rainfed rice based cropping systems for higher productivity and profitability in Eastern India

    National Research Council Canada - National Science Library

    B Lal; Priyanka Gautam; B B Panda; R Raja; Teekam Singh; R Tripathi; M Shahid; A K Nayak

    2017-01-01

    Rice-rice system and rice fallows are no longer productive in Southeast Asia. Crop and varietal diversification of the rice based cropping systems may improve the productivity and profitability of the systems...

  12. Land Titles and Rice Production in Vietnam

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Newman, Carol; Tarp, Finn

    analysis of plot level rice yields that land titles are indeed important. Only exclusively held titles have the expected positive effects, and the positive effect on yields is found in male headed households. Furthermore, a household level rice yield function reveals that exclusive user rights...

  13. IMPLICATIONS FOR SMALLHOLDER RICE PRODUCTION IN ...

    African Journals Online (AJOL)

    discusses trade liberalization policy effects on rice imports in. Ghana and the ... global capital where a country's access to international finance is largely determined by ... ml by subscribing to appropriate" macroeconomic and structural adjustment policies .... output, price, income and profitability of rice farmers. To discover ...

  14. Optimal Parameters Multicomponent Mixtures Extruding

    Directory of Open Access Journals (Sweden)

    Ramil F. Sagitov

    2013-01-01

    Full Text Available Experimental research of multicomponent mixtures extruding from production wastes are carried out, unit for production of composites from different types of waste is presented. Having analyzed dependence of multicomponent mixtures extruding energy requirements on die length and components content at three values of angular rate of screw rotation, we received the values of energy requirements at optimal length of the die, angular speed and percent of binding additives.

  15. Site Suitability For Yam, Rice And Cotton Production In Adamawa ...

    African Journals Online (AJOL)

    Site Suitability For Yam, Rice And Cotton Production In Adamawa State Of Nigeria: A Geographic Information System (GIS) ... FUTY Journal of the Environment ... This paper demonstrated the potentials of GIS technique for mapping and ...

  16. Production of a saccharifying rice malt for brewing using different rice varieties and malting parameters.

    Science.gov (United States)

    Mayer, Heidi; Marconi, Ombretta; Regnicoli, Gian Franco; Perretti, Giuseppe; Fantozzi, Paolo

    2014-06-11

    This study was conducted to produce rice malt suitable for beer brewing. An all-rice beer would be particularly appealing to individuals with celiac disease because rice does not contain gluten proteins. Furthermore, rice malt could also contribute to new beer flavors and brands. A screening of 10 rice varieties was conducted. The varieties Balilla and Centauro were found to be suitable for the production of an all-rice malt beer without the need of exogenous enzymes. They were characterized by a low diastatic power but nevertheless they saccharified well, likely due to other endogenous amylolytic enzymes such as limit dextrinase and α-glucosidase. The addition of CaCl2 and lactic acid during mashing lowered the pH value and increased saccharification. However, the Balilla variety saccharified without the need of these additives. We also show that the soluble nitrogen and free amino nitrogen content of rice malt wort can be increased by the incorporation of the acrospires and rootlets during mashing.

  17. Technical Efficiency and Its Determinants of Rice Production in Cambodia

    Directory of Open Access Journals (Sweden)

    Sokvibol Kea

    2016-10-01

    Full Text Available The present study aims to measure the technical efficiency and establish core factors affecting rice production in Cambodia. A four‐year dataset generated from the central government document “Profile on Economics and Social” of 25 entire provinces between 2012 and 2015 and the stochastic production frontier model (SFA was applied. The results indicated that the level of output (quantity of Cambodian rice production varied according to the different level of capital investment in agricultural machineries, total rice actual harvested area, and technical fertilizer application within provinces. Furthermore, evidence revealed that the overall mean efficiency of rice production is 78.4%, which implies that there is still room to further improve technical efficiency given the same level of inputs and technology. More importantly, the findings revealed that irrigation, production techniques and amount of agricultural supporting staff are the most important influencing factors of rice production’s technical efficiency in Cambodia. In conclusion, the present study strongly recommends the development of irrigation systems and good water management practices to be considered and bring about more effective actions by the central government as well as related agencies for improving rice production in Cambodia in addition to capital investment and improving technical skills of supporting staff and rural farmers.

  18. Changes of fumonisin production in rice grain during ensiling.

    Science.gov (United States)

    Uegaki, Ryuichi; Kobayashi, Hisami; Inoue, Hidehiko; Tohno, Masanori; Tsukiboshi, Takao

    2013-01-01

    We assessed fumonisin production during the ensiling of rice grain. Rice grain was harvested at the full-ripe stage and prepared as rough rice, crushed rough rice, brown rice or crushed brown rice. Each material was ensiled under six conditions: (1) no fungus, anaerobic; (2) no fungus, aerobic; (3) water added, anaerobic; (4) water and fumonisin-producing fungus added, anaerobic; (5) water and fumonisin-producing fungus added, aerobic; or (6) fumonisin-producing fungus added to autoclaved material, aerobic. After 40 days of ensilage, we analyzed the silage fermentative quality and fumonisin concentration. The fermentative quality of all materials was good in treatments (3) and (4) (pH  6.5). The fumonisin concentration was low in all materials in treatments (1) to (4), slightly increased in the three materials other than rough rice in treatment (5), and enormously increased in all materials in treatment (6). The results indicate that the fumonisin-producing fungus does not produce fumonisin in anaerobic conditions. It is important that an anaerobic condition be maintained during ensiling in order to reduce the fumonisin content in rice grain silage. © 2012 The Authors. Animal Science Journal © 2012 Japanese Society of Animal Science.

  19. Mycotoxin production on rice, pulses and oilseeds

    Science.gov (United States)

    Begum, Fouzia; Samajpati, N.

    Mycotoxin-producing fungi were isolated from contaminated grains of rice, pulses and oilseeds sold in the local markets of Calcutta for human consumption. It was found that aflatoxin B1 was produced by Aspergillus flavus and Aspergillus parasiticus, aflatoxin G1 by A. flavus, ochratoxin by Aspergillus ochraceous, sterigmatocystin by Aspergillus japonicus and citrinin by Penicillium citrinum. Aflatoxin B1 (333-10416μg/kg) was produced by Aspergillus spp. in rice, pulses and oilseeds.

  20. Partial beta-amylolysis retards starch retrogradation in rice products.

    Science.gov (United States)

    Yao, Yuan; Zhang, Jingmin; Ding, Xiaolin

    2003-07-02

    Starch retrogradation is the main cause of quality deterioration of starch-containing foods during storage. The current work investigated the effect of partial beta-amylolysis on the retrogradation of rice starch and the potential of beta-amylase in preparing rice products with extended shelf life. Isolated amylopectin, whole rice starch, and rice flour from a regular rice cultivar were partially hydrolyzed by either reagent-grade or food-grade beta-amylase. The degree of beta-amylolysis was expressed as average external chain length () for isolated amylopectin or the degree of hydrolysis (%) for other starch systems. Pulsed nuclear magnetic resonance was used to monitor starch retrogradation during storage at 4 degrees C. The results indicated that partial beta-amylolysis using reagent-grade beta-amylase retarded amylopectin retrogradation by shortening the of amylopectin. When was below DP 11.6, the amylopectin retrogradation was essentially inhibited. Partial beta-amylolysis had a similar effect on the amylopectin retrogradation in the whole starch system. The maltose produced in beta-amylolysis might slightly attenuate the retrogradation-retarding effect of partial beta-amylolysis. The effect of food-grade beta-amylase on starch retrogradation was also evident, although less effective than that of reagent-grade beta-amylase. The retrogradation-retarding effect of food-grade beta-amylase was also demonstrated in rice flour system, indicating a potential method for controlling the starch retrogradation of rice products.

  1. Effect of Silicon Application on Rice Growth and Production Structure

    Institute of Scientific and Technical Information of China (English)

    Henghu DING; Li YANG; Maoqian WU; Jiaqiong WU; Kezhi LIU

    2016-01-01

    This paper studies the effect of silicon on the growth and production structure of rice( Oryza sativa L.),and proposes the appropriate applying amount of silicon. The results show that the application of silicon fertilizer to rice can increase specific leaf weight and leaf area index,and improve rice yield by increasing grain number,kernel number and thousand kernel weight. The growth rate of rice yield is 3. 45%-15. 69% by applying silicon. In the Jianghan Plain,the applying amount of silicon fertilizer for rice( SiO2) is recommended at 15-30 kg/ha.

  2. A simulation modeling of gathering rice straw for biofuel production

    Energy Technology Data Exchange (ETDEWEB)

    Kanai, Genta; Kobayashi, Yuichi; Takekura, Kazuhiro; Kato, Hitoshi [National Agricultural Research Center (Japan)], E-mail: kanaigen@affrc.go.jp

    2008-07-01

    The gathering system of the rice straw as biofuel source was examined. The rice straw is byproduct of rice production. Using the GIS the calculation of total mileage of the carrying of straw and the amount of potential of the straw accumulation was made. In trial calculation of Ibaraki prefecture case in Japan, Hikari-shimotuma plant has an advantage for gathering straw than Hitachinaka or Inashiki because of geographical condition that larger paddy fields are accumulated around the plant more than others. And the total mileage of carrying was found to be in proportion to square of the covering area because of geometrical reason. (author)

  3. Inorganic arsenic in rice-based products for infants and young children

    OpenAIRE

    Signes-Pastor, Antonio J; CAREY,MANUS; Meharg, Andrew A.

    2016-01-01

    Inorganic arsenic (Asi) is a chronic, non-threshold carcinogen. Rice and rice-based products can be the major source of Asi for many subpopulations. Baby rice, rice cereals and rice crackers are widely used to feed infants and young children. The Asi concentration in rice-based products may pose a health risk for infants and young children. Asi concentration was determined in rice-based products produced in the European Union and risk assessment associated with the consumption of these produc...

  4. Adoption of Recommended Rice Production Practices among ...

    African Journals Online (AJOL)

    User

    Also, buy-back arrangement should be introduced in order to ensure good pricing for rice producers. .... Because women generally do not own land or other assets ... bounded in the north by Kaduna State, in the west by the Federal Capital Territory. (Abuja), in the ... The multiple regression model is expressed as: = + 1 1 + 2 ...

  5. a survey of rice production and processing in south east nigeria

    African Journals Online (AJOL)

    user

    agricultural policy makers device the modalities for improving rice production and processing in the area. ... for rice production and the application method was mostly by manual broad casting over the planted area. ... 1, January 2017 228.

  6. Effect of addition amount of extruded brown rice flour on the properties of noodles%膨化糙米粉添加量对面条特性的影响

    Institute of Scientific and Technical Information of China (English)

    吴娜娜; 杨庭; 谭斌; 刘明; 刘艳香; 田晓红; 汪丽萍; 翟小童

    2016-01-01

    Two kinds of extruded brown rice flour were mixed with wheat flour at content of 0,10%, 20%,30%,40% and 50%,respectively,to research the effect of the addition amount of brown rice flour on the cooking quality and texture property of the noodles. The results showed that along with the in-creasing of the addition amount of brown rice flour,the water absorption of noodle dry matter significantly decreased(P < 0. 05),cooking loss rate of dry matter increased,cross - breaking strength of dried noo-dles increased at first and then decreased,and the hardness,chewiness and elasticity of cooked noodles decreased. The noodles,prepared with extruded brown rice flour with the moisture content of 30%,tem-perature of 80 ℃,screw speed of 220 r/ min,had lower cooking loss rate,higher water adsorption,hard-ness,chewiness and elasticity than that prepared with extruded brown rice flour with moisture content of 25%,temperature of 120 ℃,screw speed of 220 r/ min.%将两种不同挤压条件制得的膨化糙米粉分别以0、10%、20%、30%、40%和50%的比例添加到小麦粉中,研究糙米粉添加量对面条蒸煮品质和质构性质的影响。结果表明,随着挤压膨化糙米粉(EBR)添加量的增加,面条干物质吸水率显著降低(P <0.05),干物质损失率增加,干面条的折断强度先升高后降低,熟面条硬度、耐咀性、弹性等质构参数降低。添加由物料水分30%、挤压温度80℃、螺杆转速220 r/ min条件下挤压制备的膨化糙米粉的面条干物质吸水率高而损失率相对较小,同时面条的硬度、咀嚼性以及弹性要高于添加由物料水分25%、挤压温度120℃、螺杆转速220 r/m i n条件下挤压制备的膨化糙米粉的面条。

  7. Canned rice products as Philippine military food ration.

    Science.gov (United States)

    Azanza, Maria Patricia V

    2003-05-01

    Canned prototypes of rice (CR) and rice meal with pork sausage (CRM) were developed as military food ration models for evaluation by personnel in the Bonifacio Naval Station, Fort Bonifacio, Makati, Philippines. The prototypes were produced based on the assumption that a serving size equivalent to 400 g cooked rice and a meat-based viand using a 1:4 (wt/wt) viand to rice ratio was adequate as a single-serve meal for a typical Philippine military personnel. The CR and CRM prototypes were low acid products with pH values of 4.9 and 5.5, respectively. The processed rice portions of the prototypes showed about 200% volume and weight increases, moderate clumpiness and low percentage breakage. More than 90% of the respondents agreed that CR and CRM were suitable military food rations. Majority of the panelists indicated preference for meat-based and poultry-based viands. Bulk and weight portativity problems, however, were raised with the 400 g serving size of cooked products in cans.

  8. A Survey of Myanmar Rice Production and Constraints

    Directory of Open Access Journals (Sweden)

    T.A.A. Naing

    2008-10-01

    Full Text Available Although modern high yielding varieties were introduced into Myanmar in the early 1980s, the national average of rice grain yield has stagnated at 3.2-3.4 t ha-1. To identify yield constraints, input intensities and the general practices of rice cultivation in Myanmar, a survey was conducted during the wet seasons of 2001 and 2002. A total of 98 farmers from five townships in Upper Myanmar and 16 in Lower Myanmar representing the most important areas of rice production were questioned on their management practices, yields, and perceived yield constraints over the previous four years. There was a recent decrease in the overall average rate of fertilizer application, an increase in the prevalence of rice-legume cropping systems, and only localized insect pest or disease problems. Additionally, rice yields were found to be higher in Upper Myanmar, likely the results of more suitable weather conditions, better irrigation, and ready market access. Furthermore, a number of critical factors affecting production are identified and possible solutions discussed.

  9. Adoption of selected innovations in rice production and their effect ...

    African Journals Online (AJOL)

    Adoption of selected innovations in rice production and their effect on farmers living standard in Bauchi local ... PROMOTING ACCESS TO AFRICAN RESEARCH. AFRICAN JOURNALS ONLINE (AJOL) · Journals · Advanced Search · USING AJOL · RESOURCES. International Journal of Natural and Applied Sciences.

  10. Farmers’ assessment of soil quality in rice production systems

    NARCIS (Netherlands)

    Lima, A.C.R.; Hoogmoed, W.B.; Brussaard, L.; Sacco dos Anjos, F.

    2011-01-01

    In the recent past there has been increasing recognition that local knowledge of farmers can yield insight into soil quality. With regard to constraints and possibilities for the production of irrigated rice in the south of Brazil there is no documentation on local soil knowledge. The goals of this

  11. Farmers’ assessment of soil quality in rice production systems

    NARCIS (Netherlands)

    Lima, A.C.R.; Hoogmoed, W.B.; Brussaard, L.; Sacco dos Anjos, F.

    2011-01-01

    In the recent past there has been increasing recognition that local knowledge of farmers can yield insight into soil quality. With regard to constraints and possibilities for the production of irrigated rice in the south of Brazil there is no documentation on local soil knowledge. The goals of this

  12. irrigated rice production system of Omor community, Nigeria

    African Journals Online (AJOL)

    cash earnings/income, experience the most adverse consequences of malaria. ... showed greater flexibility in coping with a member's loss of effective work time by ..... Table 4: Labour utilization patterns and wage rate in the rice production ...

  13. land evaluation for improved rice production in watari irrigation ...

    African Journals Online (AJOL)

    DR. AMINU

    directly related to quality and suitability of soil, and as ... mapping and monitoring land use changes. ... the consequences of land use/land cover changes is ... The ecology of the Watari Irrigation project is Sudan ... mapping units identified as suitable for irrigation by .... adequate rice production, sufficient quantity of water.

  14. Extraction of Silica and other related products from Rice Husk

    Directory of Open Access Journals (Sweden)

    Abhishek Mehta,

    2015-08-01

    Full Text Available The main objective of the present work is the synthesis of silica from rice husk and to study its characterization studies. The alkaline method succeeded by acid precipitation is done for the extraction of silica. The optimization of the concentration of sodium hydroxide and the amount of rice husk ash that goes with it for attaining the maximum yield of silica is done. X-ray Diffraction and Fourier Transform Infrared Spectrometry studies are executed for acquiring its characteristic. Activated carbon and silica gel are the intermediate products formed during the synthesis process of silica.

  15. Supplement EU maximum levels for inorganic arsenic in rice and rice products through consumption recommendations for the protection of infants, toddlers and children

    OpenAIRE

    Federal Institute for Risk Assessment

    2015-01-01

    Rice and rice-based products, such as rice cakes or rice flakes for creamed rice, can contain relatively high levels of inorganic arsenic. Inorganic arsenic is classified as carcinogenic for humans by international panels and no intake quantity can be defined as safe for human health with regard to its carcinogenic effect (cf. BfR opinion 018/2015). In the European Union, the introduction of maximum levels for inorganic arsenic in rice and rice products is being discussed on the basis of the ...

  16. Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice.

    Science.gov (United States)

    Zhong, Lei; Zhao, Liyan; Yang, Fangmei; Yang, Wenjian; Sun, Yong; Hu, Qiuhui

    2017-01-01

    Fatigue is a biological phenomenon that involves a feeling of extreme physical or mental tiredness that could potentially cause some severe chronic diseases. Recently, diet therapy has provided a new alternative to alleviate physical fatigue. In our previous study, addition of Cordyceps militaris (C. militaris) into an extruded product was shown to provide high nutrition and unique flavors; however, little is known whether this product has some scientific evidence regarding anti-fatigue property. The purpose of this study was to evaluate the anti-fatigue effects of extruded products of cereal grains (EC) and EC mixed with C. militaris (ECC). The mice were divided into seven groups: one group received distilled water (Control group, n = 20), and the other groups received different dosages of EC (5, 10 and 20 g/kg body weight, n = 20 per group) or of ECC (5, 10 and 20 g/kg body weight, n = 20 per group) solution in water. All of the mice were administered with distilled water, EC or ECC continuously for 30 days by gavage and the anti-fatigue activity was evaluated using a weight-loaded swimming test, along with assessments of fatigue-related indicators. The mode of fighting fatigue was investigated by determining changes in exercise endurance and biochemical markers, including exhaustive swimming time, lactate dehydrogenase (LDH), blood lactic acid (BLA), creatine kinase (CK), blood urea nitrogen (BUN), malondialdehyde (MDA), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalase (CAT), and hepatic and muscle glycogen levels. EC and ECC prolonged the swimming endurance time of mice compared to the control. The content of BLA at high dose of ECC group (20 g/kg) was significantly lower than that in the negative control group. CK, BUN and MDA levels were significantly reduced by treatment with EC and ECC compared to the negative control, while the low and middle dose of EC had no significant effect on MDA levels. Additionally, only the

  17. [Development on a rice-based food product, for children].

    Science.gov (United States)

    Segura, E; Mahecha, G; Moreno, B E; Rodríguez, G S

    1988-06-01

    An infant dehydrated rice-based food product, complemented with soybean flour, was developed. To improve its nutritional and organoleptic characteristics, fruits were also added. Ingredients were first precooked and dried in a drum-dryer, obtaining a final product, as flakes, with a 2 to 3% water content. This rehydrates easily with liquids such as milk, water or "panela" (refined and concentrated sugar cane syrup). The sensory panel did not detect any difference between formulations containing 10, 15 and 20% soybean, respectively.

  18. International Conference on Sustainable Rice Production - Policy, Technology and Extension Celebration Activity for International Year of Rice and World Food Day 2004

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Rice is the staple food of more than half of the world's population. The production, processing and management of paddy rice have provided the basic conditions for the living of mankind. The production of rice has not only created employment opportunities for one billion agricultural population in developing nations, but has also contributed to the development of the splendid culture associated with rice production. Hence, effective and productive rice systems play an influential role in development of economy and improvement of quality of life. In view of this, on 16 December,2002, the UN General Assembly declared the year of 2004 the International Year of Rice.

  19. Cropping system diversification for food production in Mindanao rubber plantations: a rice cultivar mixture and rice intercropped with mungbean.

    Science.gov (United States)

    Hondrade, Rosa Fe; Hondrade, Edwin; Zheng, Lianqing; Elazegui, Francisco; Duque, Jo-Anne Lynne Joy E; Mundt, Christopher C; Vera Cruz, Casiana M; Garrett, Karen A

    2017-01-01

    Including food production in non-food systems, such as rubber plantations and biofuel or bioenergy crops, may contribute to household food security. We evaluated the potential for planting rice, mungbean, rice cultivar mixtures, and rice intercropped with mungbean in young rubber plantations in experiments in the Arakan Valley of Mindanao in the Philippines. Rice mixtures consisted of two- or three-row strips of cultivar Dinorado, a cultivar with higher value but lower yield, and high-yielding cultivar UPL Ri-5. Rice and mungbean intercropping treatments consisted of different combinations of two- or three-row strips of rice and mungbean. We used generalized linear mixed models to evaluate the yield of each crop alone and in the mixture or intercropping treatments. We also evaluated a land equivalent ratio for yield, along with weed biomass (where Ageratum conyzoides was particularly abundant), the severity of disease caused by Magnaporthe oryzae and Cochliobolus miyabeanus, and rice bug (Leptocorisa acuta) abundance. We analyzed the yield ranking of each cropping system across site-year combinations to determine mean relative performance and yield stability. When weighted by their relative economic value, UPL Ri-5 had the highest mean performance, but with decreasing performance in low-yielding environments. A rice and mungbean intercropping system had the second highest performance, tied with high-value Dinorado but without decreasing relative performance in low-yielding environments. Rice and mungbean intercropped with rubber have been adopted by farmers in the Arakan Valley.

  20. Cropping system diversification for food production in Mindanao rubber plantations: a rice cultivar mixture and rice intercropped with mungbean

    Directory of Open Access Journals (Sweden)

    Rosa Fe Hondrade

    2017-02-01

    Full Text Available Including food production in non-food systems, such as rubber plantations and biofuel or bioenergy crops, may contribute to household food security. We evaluated the potential for planting rice, mungbean, rice cultivar mixtures, and rice intercropped with mungbean in young rubber plantations in experiments in the Arakan Valley of Mindanao in the Philippines. Rice mixtures consisted of two- or three-row strips of cultivar Dinorado, a cultivar with higher value but lower yield, and high-yielding cultivar UPL Ri-5. Rice and mungbean intercropping treatments consisted of different combinations of two- or three-row strips of rice and mungbean. We used generalized linear mixed models to evaluate the yield of each crop alone and in the mixture or intercropping treatments. We also evaluated a land equivalent ratio for yield, along with weed biomass (where Ageratum conyzoides was particularly abundant, the severity of disease caused by Magnaporthe oryzae and Cochliobolus miyabeanus, and rice bug (Leptocorisa acuta abundance. We analyzed the yield ranking of each cropping system across site-year combinations to determine mean relative performance and yield stability. When weighted by their relative economic value, UPL Ri-5 had the highest mean performance, but with decreasing performance in low-yielding environments. A rice and mungbean intercropping system had the second highest performance, tied with high-value Dinorado but without decreasing relative performance in low-yielding environments. Rice and mungbean intercropped with rubber have been adopted by farmers in the Arakan Valley.

  1. Cropping system diversification for food production in Mindanao rubber plantations: a rice cultivar mixture and rice intercropped with mungbean

    Science.gov (United States)

    Elazegui, Francisco; Duque, Jo-Anne Lynne Joy E.; Mundt, Christopher C.; Vera Cruz, Casiana M.

    2017-01-01

    Including food production in non-food systems, such as rubber plantations and biofuel or bioenergy crops, may contribute to household food security. We evaluated the potential for planting rice, mungbean, rice cultivar mixtures, and rice intercropped with mungbean in young rubber plantations in experiments in the Arakan Valley of Mindanao in the Philippines. Rice mixtures consisted of two- or three-row strips of cultivar Dinorado, a cultivar with higher value but lower yield, and high-yielding cultivar UPL Ri-5. Rice and mungbean intercropping treatments consisted of different combinations of two- or three-row strips of rice and mungbean. We used generalized linear mixed models to evaluate the yield of each crop alone and in the mixture or intercropping treatments. We also evaluated a land equivalent ratio for yield, along with weed biomass (where Ageratum conyzoides was particularly abundant), the severity of disease caused by Magnaporthe oryzae and Cochliobolus miyabeanus, and rice bug (Leptocorisa acuta) abundance. We analyzed the yield ranking of each cropping system across site-year combinations to determine mean relative performance and yield stability. When weighted by their relative economic value, UPL Ri-5 had the highest mean performance, but with decreasing performance in low-yielding environments. A rice and mungbean intercropping system had the second highest performance, tied with high-value Dinorado but without decreasing relative performance in low-yielding environments. Rice and mungbean intercropped with rubber have been adopted by farmers in the Arakan Valley. PMID:28194318

  2. Dietary inclusion of diallyl disulfide, yucca powder, calcium fumarate, an extruded linseed product, or medium-chain fatty acids does not affect methane production in lactating dairy cows.

    Science.gov (United States)

    van Zijderveld, S M; Dijkstra, J; Perdok, H B; Newbold, J R; Gerrits, W J J

    2011-06-01

    Two similar experiments were conducted to assess the effect of diallyl disulfide (DADS), yucca powder (YP), calcium fumarate (CAFU), an extruded linseed product (UNSAT), or a mixture of capric and caprylic acid (MCFA) on methane production, energy balance, and dairy cow performance. In experiment 1, a control diet (CON1) and diets supplemented with 56 mg of DADS/kg of dry matter (DM), 3g of YP/kg of DM, or 25 g of CAFU/kg of DM were evaluated. In experiment 2, an inert saturated fat source in the control diet (CON2) was exchanged isolipidically for an extruded linseed source (100g/kg of DM; UNSAT) or a mixture of C8:0 and C10:0 (MCFA; 20.3g/kg of DM). In experiment 2, a higher inclusion level of DADS (200mg/kg of DM) was also tested. Both experiments were conducted using 40 lactating Holstein-Friesian dairy cows. Cows were adapted to the diet for 12 d and were subsequently kept in respiration chambers for 5 d to evaluate methane production, diet digestibility, energy balance, and animal performance. Feed intake was restricted to avoid confounding effects of possible differences in ad libitum feed intake on methane production. Feed intake was, on average, 17.5 and 16.6 kg of DM/d in experiments 1 and 2, respectively. None of the additives reduced methane production in vivo. Methane production in experiment 1 was 450, 453, 446, and 423 g/d for CON1 and the diets supplemented with DADS, YP, and CAFU, respectively. In experiment 2, methane production was 371, 394, 388, and 386 g/d for CON2 and the diets supplemented with UNSAT, MCFA, and DADS, respectively. No effects of the additives on energy balance or neutral detergent fiber digestibility were observed. The addition of MCFA increased milk fat content (5.38% vs. 4.82% for control) and fat digestibility (78.5% vs. 59.8% for control), but did not affect milk yield or other milk components. The other products did not affect milk yield or composition. Results from these experiments emphasize the need to confirm methane

  3. Biodiesel production from rice bran oil and supercritical methanol.

    Science.gov (United States)

    Kasim, Novy Srihartati; Tsai, Tsung-Han; Gunawan, Setiyo; Ju, Yi-Hsu

    2009-04-01

    In this study, production of biodiesel from low cost raw materials, such as rice bran and dewaxed-degummed rice bran oil (DDRBO), under supercritical condition was carried out. Carbon dioxide (CO2) was employed as co-solvent to decrease the supercritical temperature and pressure of methanol. The effects of different raw materials on the yield of biodiesel production were investigated. In situ transesterification of rice bran with supercritical methanol at 30MPa and 300 degrees C for 5 min was not a promising way to produce biodiesel because the purity and yield of fatty acid methyl esters (FAMEs) obtained were 52.52% and 51.28%, respectively. When DDRBO was reacted, the purity and yield were 89.25% and 94.84%, respectively. Trans-FAMEs, which constituted about 16% of biodiesel, were found. They were identified as methyl elaidate [trans-9], methyl linoleaidate [trans-9, trans-12], methyl linoleaidate [cis-9, trans-12], and methyl linoleaidate [trans-9, cis-12]. Hydrocarbons, which constituted about 3% of the reaction product, were also detected.

  4. IMPACT OF MARKET-DETERMINED EXCHANGE RATES ON RICE PRODUCTION AND IMPORT IN NIGERIA

    Directory of Open Access Journals (Sweden)

    Aliyu Aishat Ammani

    2013-10-01

    Full Text Available Rice is an economically important food security crop, cultivated in almost all of Nigeria’s 36 States. Nigeria spends more than 356 billion naira (2.24 billion US dollars annually on rice import. This paper set out to analyze the trend in rice production, productivity, import, value of import and consumption that follows the adoption of the Structural Adjustment Programme (SAP in Nigeria, with emphasis on the effects of exchange rate (ER deregulation on domestic rice production and rice imports over the period 1986-2010. Relevant time series data were collected and used. A semi-log growth rate model and 2simple linear regression models were developed and estimated. Highlights of the findings include (i accelerated rate of growth in rice production (Instantaneous Growth Rate (IGR 2.2%; Cumulative Growth Rate (CGR 2.2%; rice hectarage (IGR 3.7%; CGR 3.8%; rice importation (IGR 8.5%; CGR8.9%; expenditure on rice importation (IGR 10.6%; CGR 11.2% and rice consumption (IGR 3.4%; CGR 3.5% alongside a significant deceleration in rice yield (IGR -1.4%; CGR -201.4% (ii The observed significant increase in domestic rice production cannot be confidently attributed to ER deregulation alone because it does not lead to a decrease in rice importation into Nigeria. (iii The significant increase in domestic rice importation as observed contradicts a priori expectation that ER deregulation will lead to significant decrease in rice importation. The study concluded that free market approach alone cannot stimulate local agricultural production in countries where farmers producing under low-technology-agriculture are put in direct competition with farmers from advancedtechnology-agriculture; hence governments need to restrict importation to protect local producers.

  5. Research on Extruded Products of Mgalzn Alloys – Microstructure and Mechanical Properties / Badania Wyrobów Wyciskanych Ze Stopów Mgalzn – Mikrostruktura I Właściwości Mechaniczne

    Directory of Open Access Journals (Sweden)

    Płonka B.

    2015-12-01

    Full Text Available The aim of the study was to test and assess products extruded from the magnesium alloys type MgAlZn: AZ31, AZ61 and AZ80A alloys in the form of Ø35mm round bars and 80x15mm flat bars. The test material was extruded in a direct system with the ram feed speed of 1 mm/s and the extrusion ratio λ = 7 ÷ 9. The extruded bars were examined in as-extruded state and after heat treatment to the T5 temper and T6 temper. The strength properties were tested and microstructure was examined with calculation of the average grain size.

  6. Forecasting Rice Productivity and Production of Odisha, India, Using Autoregressive Integrated Moving Average Models

    Directory of Open Access Journals (Sweden)

    Rahul Tripathi

    2014-01-01

    Full Text Available Forecasting of rice area, production, and productivity of Odisha was made from the historical data of 1950-51 to 2008-09 by using univariate autoregressive integrated moving average (ARIMA models and was compared with the forecasted all Indian data. The autoregressive (p and moving average (q parameters were identified based on the significant spikes in the plots of partial autocorrelation function (PACF and autocorrelation function (ACF of the different time series. ARIMA (2, 1, 0 model was found suitable for all Indian rice productivity and production, whereas ARIMA (1, 1, 1 was best fitted for forecasting of rice productivity and production in Odisha. Prediction was made for the immediate next three years, that is, 2007-08, 2008-09, and 2009-10, using the best fitted ARIMA models based on minimum value of the selection criterion, that is, Akaike information criteria (AIC and Schwarz-Bayesian information criteria (SBC. The performances of models were validated by comparing with percentage deviation from the actual values and mean absolute percent error (MAPE, which was found to be 0.61 and 2.99% for the area under rice in Odisha and India, respectively. Similarly for prediction of rice production and productivity in Odisha and India, the MAPE was found to be less than 6%.

  7. Rheological evaluation of clays used for extruded refractory products; Avaliacao reologica de argilas para produtos refratarios extrudados

    Energy Technology Data Exchange (ETDEWEB)

    Pagliosa Neto, Carlos; Diniz, Claudia Villa [Ceramica Safran, Betim, MG (Brazil). Dept. de Pesquisa e Desenvolvimento; Pandolfelli, Victor Carlos [Sao Carlos Univ., SP (Brazil). Dept. de Engenharia de Materiais

    1995-12-31

    This paper correlates the rheological properties of different lots of clays from the same extractive area, with their performances to conceive extruded refractories. So as to explain the different rheological behaviours, physical and chemical evaluation was carried out, in addition to an investigation on the particle mineralogy. The technique and the study of clay viscosimetry proved to be a suitable tool to select and control raw materials for the extrusion process. (author) 4 figs., 2 tabs.

  8. STARCH RETROGRADATION AND PRODUCTION OF RESISTANT STARCH IN COOKED RICE

    OpenAIRE

    2008-01-01

    After rice cooking, retrogradation of starch in a cooked rice progresses quickly at under gelatinization temperature. Cold rice (aging rice) is tasteless, firm and digested slowly. My aim in this report is explained the relationship between cold rice tasteless and indexes of starch retrogradation. Starch gelatinization degree, starch whiteness index and resistant starch content that were indexes of starch retrogradation did not change remarkably of cold and aging rice that were very firm and ...

  9. Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour

    Directory of Open Access Journals (Sweden)

    Ana Vânia Carvalho

    2012-03-01

    Full Text Available Este trabalho teve por objetivo desenvolver nova formulação de snack por extrusão termoplástica a partir de mistura de farinhas de quirera de arroz e de bandinha de feijão, bem como avaliar o potencial nutricional, tecnológico e sensorial do novo produto. A farinha de bandinha de feijão carioca foi incorporada à farinha de quirera de arroz na proporção de 30%. O snack foi produzido em extrusora monorrosca, escala piloto. Os parâmetros de extrusão foram fixos, utilizando-se três zonas de extrusão com temperaturas de 40, 60 e 85 °C; velocidade do parafuso de 177 rpm; taxa de alimentação de 292 g.min-1, e matriz circular de 3,85 mm de diâmetro. A amostra de snack foi submetida a caracterizações fisicoquímica, tecnológica e sensorial. Observou-se efeito significativo da farinha de bandinha de feijão no aumento dos teores proteico e de fibras no snack obtido, quando comparada à farinha de quirera de arroz. Em relação às características tecnológicas do produto, obteve-se 0,17 g.cm-3 para densidade aparente, 7,75 para o índice de expansão e 435, g.f para a dureza instrumental. A formulação estudada foi aceita sensorialmente, com índice de aceitação para impressão global de 76%. Conclui-se que é possível produzir snacks por extrusão a partir da incorporação de 30% de farinha de bandinha de feijão à farinha de quirera de arroz, resultando em produto aceito sensorialmente e com adequado valor nutricional.The objective of this work was to develop a new formulation for a snack made by thermoplastic extrusion from a mixture of broken rice flour and broken common bean flour, and assess the nutritional, sensory and technological potential of the new product. The broken common bean flour was added to the broken rice flour at a rate of 30%, and the snack was produced in a pilot scale single screw extruder. The extrusion parameters were fixed using three extrusion zones (at 40, 60 and 85 °C; screw speed of 177 rpm

  10. Rice Breeding and World Food Production

    Science.gov (United States)

    Jennings, Peter R.

    1974-01-01

    Discusses the relation of technology to the green revolution, the role of plant breeders in inducing change in stagnant agriculture and the tools required by production scientists to increase yields of basic food crops in developing countries. (BR)

  11. Intensification of Rice Production Systems in Southeastern Nigeria: A Policy Analysis Matrix Approach

    Directory of Open Access Journals (Sweden)

    Albert I. Ugochukwu

    2011-06-01

    Full Text Available The Nigerian rice sector has made remarkable improvementin the last decade as production has increased significantlythereby reducing the gap between domestic supply and demand.In the last three decades, rice imports make up greater proportionof Nigerian imports as rice forms a structural component ofthe Nigerian diet. Past government inconsistent policies werenot successful in securing good market share for domestic riceproducers, hence producers suffered great losses. The recentresurgence of interest by the present administration to intensifydomestic rice production has yielded positive results. The objective of this study is to analyze and assess the costs andbenefits of intensification of rice production systems in southeastern Nigeria using a policy analysis matrix approach. MultiStage sampling technique was employed in selecting 75 uplandand 75 lowland rice farmers who were interviewed withstructured and validated questionnaire. Data were analyzedusing Policy Analysis Matrix (PAM. The result shows thatupland; lowland and double rice cropping systems in southeasternNigeria are profitable based on the policy analysis matrix(PAM model, and rice production under various systems andtechnologies is socially profitable and financially competitive.While there exist comparative advantage in the variousproduction systems, with lowland and double cropping beinghighest, substantial tax was imposed on rice imports in Nigeriaand government investment in intensifying rice productionhad a positive impact on the output of local rice production.The study concludes with strategies for the development ofrice sub sector in Nigeri

  12. Vegetable production after flooded rice improves soil properties in the Red River Delta, Vietnam

    NARCIS (Netherlands)

    Everaarts, A.P.; Neeteson, J.J.; Pham Thi Thu, H.; Struik, P.C.

    2015-01-01

    Vegetable production in South East Asia often is in rotation with °ooded rice. The puddling of the soil with flooded rice production may result in unfavourable soil conditions for the subsequent production of dry land crops. To establish whether permanent vegetable production results in favourable s

  13. The competitiveness of domestic rice production in East Africa: A domestic resource cost approach in Uganda

    Directory of Open Access Journals (Sweden)

    Masao Kikuchi

    2016-03-01

    Full Text Available The rapid increase of rice imports in sub-Saharan Africa under the unstable situation in the world rice market during the 2000s has made it an important policy target for the countries in the region to increase self-sufficiency in rice in order to enhance food security. Whether domestic rice production can be competitive with imported rice is a serious question in East African countries that lie close, just across the Arabian Sea, to major rice exporting countries in South Asia. This study investigates the international competitiveness of domestic rice production in Uganda in terms of the domestic resource cost ratio. The results show that rainfed rice cultivation, which accounts for 95% of domestic rice production, does not have a comparative advantage with respect to rice imported from Pakistan, the largest supplier of imported rice to Uganda. However, the degree of non-competitiveness is not serious, and a high possibility exists for Uganda’s rainfed rice cultivation to become internationally competitive by improving yield levels by applying more modern inputs and enhancing labour productivity. Irrigated rice cultivation, though very limited in area, is competitive even under the present input-output structure when the cost of irrigation infrastructure is treated as a sunk cost. If the cost of installing irrigation infrastructure and its operation and maintenance is taken into account, the types of irrigation development that are economically feasible are not large-scale irrigation projects, but are small- and microscale projects for lowland rice cultivation and rain-water harvesting for upland rice cultivation.

  14. Land Titles and Rice Production in Vietnam

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Newman, Carol; Tarp, Finn

    In most of the empirical literature on land titling, the household is regarded as unitary, and land rights are found to have ambiguous effects on land allocation, investment and productivity. Using data from 12 provinces in Vietnam, we diversify land titles, and show in a household fixed effects ...

  15. Land Titles and Rice Production in Vietnam

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Newman, Carol; Tarp, Finn

    In most of the empirical literature on land titling, the household is regarded as unitary, and land rights are found to have ambiguous effects on land allocation, investment and productivity. Using data from 12 provinces in Vietnam, we diversify land titles, and show in a household fixed effects...

  16. Land Titles and Rice Production in Vietnam

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Newman, Carol; Tarp, Finn

    In most of the empirical literature on land titling, the household is regarded as unitary, and land rights are found to have ambiguous effects on land allocation, investment and productivity. Using data from 12 provinces in Vietnam, we diversify land titles, and show in a household fixed effects...

  17. Improving the phenotypic expression of rice genotypes:Rethinking“intensification”for production systems and selection practices for rice breeding

    Institute of Scientific and Technical Information of China (English)

    Norman Uphoff; Vasilia Fasoula; Anas Iswandi; Amir Kassam; Amod K. Thakure

    2015-01-01

    Intensification in rice crop production is generally understood as requiring increased use of material inputs: water, inorganic fertilizers, and agrochemicals. However, this is not the only kind of intensification available. More productive crop phenotypes, with traits such as more resistance to biotic and abiotic stresses and shorter crop cycles, are possible through modifications in the management of rice plants, soil, water, and nutrients, reducing rather than increasing material inputs. Greater factor productivity can be achieved through the application of new knowledge and more skill, and (initially) more labor, as seen from the System of Rice Intensification (SRI), whose practices are used in various combinations by as many as 10 million farmers on about 4 million hectares in over 50 countries. The highest yields achieved with these management methods have come from hybrids and improved rice varieties, confirming the importance of making genetic improvements. However, unimproved varieties are also responsive to these changes, which induce better growth and functioning of rice root systems and more abundance, diversity, and activity of beneficial soil organisms. Some of these organisms as symbiotic endophytes can affect and enhance the expression of rice plants' genetic potential as well as their phenotypic resilience to multiple stresses, including those of climate change. SRI experience and data suggest that decades of plant breeding have been selecting for the best crop genetic endowments under suboptimal growing conditions, with crowding of plants that impedes their photosynthesis and growth, flooding of rice paddies that causes roots to degenerate and forgoes benefits derived from aerobic soil organisms, and overuse of agrochemicals that adversely affect these organisms as well as soil and human health. This review paper reports evidence from research in India and Indonesia that changes in crop and water management can improve the expression of rice

  18. Improving the phenotypic expression of rice genotypes: Rethinking “intensification” for production systems and selection practices for rice breeding

    Directory of Open Access Journals (Sweden)

    Norman Uphoff

    2015-06-01

    Full Text Available Intensification in rice crop production is generally understood as requiring increased use of material inputs: water, inorganic fertilizers, and agrochemicals. However, this is not the only kind of intensification available. More productive crop phenotypes, with traits such as more resistance to biotic and abiotic stresses and shorter crop cycles, are possible through modifications in the management of rice plants, soil, water, and nutrients, reducing rather than increasing material inputs. Greater factor productivity can be achieved through the application of new knowledge and more skill, and (initially more labor, as seen from the System of Rice Intensification (SRI, whose practices are used in various combinations by as many as 10 million farmers on about 4 million hectares in over 50 countries. The highest yields achieved with these management methods have come from hybrids and improved rice varieties, confirming the importance of making genetic improvements. However, unimproved varieties are also responsive to these changes, which induce better growth and functioning of rice root systems and more abundance, diversity, and activity of beneficial soil organisms. Some of these organisms as symbiotic endophytes can affect and enhance the expression of rice plants' genetic potential as well as their phenotypic resilience to multiple stresses, including those of climate change. SRI experience and data suggest that decades of plant breeding have been selecting for the best crop genetic endowments under suboptimal growing conditions, with crowding of plants that impedes their photosynthesis and growth, flooding of rice paddies that causes roots to degenerate and forgoes benefits derived from aerobic soil organisms, and overuse of agrochemicals that adversely affect these organisms as well as soil and human health. This review paper reports evidence from research in India and Indonesia that changes in crop and water management can improve the

  19. Identification of Some Degradation Products of Golden Rice Beta- carotene

    Science.gov (United States)

    Golden Rice (GR2) is genetically modified rice, which can contain as high as 37 ug of beta-carotene per g of dry rice. It was developed to combat vitamin A deficiency (VAD), a major malnutrition problem in many parts of the developing world, especially in South and South Eastern Asia, where rice is ...

  20. Rice photosynthetic productivity and PSII photochemistry under nonflooded irrigation.

    Science.gov (United States)

    He, Haibing; Yang, Ru; Jia, Biao; Chen, Lin; Fan, Hua; Cui, Jing; Yang, Dong; Li, Menglong; Ma, Fu-Yu

    2014-01-01

    Nonflooded irrigation is an important water-saving rice cultivation technology, but little is known on its photosynthetic mechanism. The aims of this work were to investigate photosynthetic characteristics of rice during grain filling stage under three nonflooded irrigation treatments: furrow irrigation with plastic mulching (FIM), furrow irrigation with nonmulching (FIN), and drip irrigation with plastic mulching (DI). Compared with the conventional flooding (CF) treatment, those grown in the nonflooded irrigation treatments showed lower net photosynthetic rate (PN), lower maximum quantum yield (Fv/Fm), and lower effective quantum yield of PSII photochemistry (ΦPSII). And the poor photosynthetic characteristics in the nonflooded irrigation treatments were mainly attributed to the low total nitrogen content (TNC). Under non-flooded irrigation, the PN, Fv/Fm, and ΦPSII significantly decreased with a reduction in the soil water potential, but these parameters were rapidly recovered in the DI and FIM treatments when supplementary irrigation was applied. Moreover, The DI treatment always had higher photosynthetic productivity than the FIM and FIN treatments. Grain yield, matter translocation, and dry matter post-anthesis (DMPA) were the highest in the CF treatment, followed by the DI, FIM, and FIN treatments in turn. In conclusion, increasing nitrogen content in leaf of rice plants could be a key factor to improve photosynthetic capacity in nonflooded irrigation.

  1. Fungal Biomass Protein Production from Trichoderma harzianum Using Rice Polishing

    Science.gov (United States)

    Mustafa, Ghulam; Arshad, Muhammad

    2017-01-01

    Industrially important enzymes and microbial biomass proteins have been produced from fungi for more than 50 years. High levels of crude protein as much as 45% are present in fungal biomass with balanced essential amino acids. The aim of this study was to access the potential of Trichoderma harzianum to produce fungal biomass protein from rice polishings. Maximum biomass yield was obtained at 5% (w/v) rice polishings after 72 h of incubation at 28°C at pH 4. Carbon and nitrogen ratio of 20 : 1 gave significantly higher production of fungal biomass protein. The FBP in the 75 L fermenter contained 49.50% crude protein, 32.00% true protein, 19.45% crude fiber, 9.62% ash, 11.5% cellulose content, and 0.325% RNA content. The profile of amino acids of final FBP exhibited that all essential amino acids were present in great quantities. The FBP produced by this fungus has been shown to be of good nutritional value for supplementation to poultry. The results presented in this study have practical implications in that the fungus T. harzianum could be used successfully to produce fungal biomass protein using rice polishings.

  2. Fungal Biomass Protein Production from Trichoderma harzianum Using Rice Polishing.

    Science.gov (United States)

    Ahmed, Sibtain; Mustafa, Ghulam; Arshad, Muhammad; Rajoka, Muhammad Ibrahim

    2017-01-01

    Industrially important enzymes and microbial biomass proteins have been produced from fungi for more than 50 years. High levels of crude protein as much as 45% are present in fungal biomass with balanced essential amino acids. The aim of this study was to access the potential of Trichoderma harzianum to produce fungal biomass protein from rice polishings. Maximum biomass yield was obtained at 5% (w/v) rice polishings after 72 h of incubation at 28°C at pH 4. Carbon and nitrogen ratio of 20 : 1 gave significantly higher production of fungal biomass protein. The FBP in the 75 L fermenter contained 49.50% crude protein, 32.00% true protein, 19.45% crude fiber, 9.62% ash, 11.5% cellulose content, and 0.325% RNA content. The profile of amino acids of final FBP exhibited that all essential amino acids were present in great quantities. The FBP produced by this fungus has been shown to be of good nutritional value for supplementation to poultry. The results presented in this study have practical implications in that the fungus T. harzianum could be used successfully to produce fungal biomass protein using rice polishings.

  3. Rice Photosynthetic Productivity and PSII Photochemistry under Nonflooded Irrigation

    Directory of Open Access Journals (Sweden)

    Haibing He

    2014-01-01

    Full Text Available Nonflooded irrigation is an important water-saving rice cultivation technology, but little is known on its photosynthetic mechanism. The aims of this work were to investigate photosynthetic characteristics of rice during grain filling stage under three nonflooded irrigation treatments: furrow irrigation with plastic mulching (FIM, furrow irrigation with nonmulching (FIN, and drip irrigation with plastic mulching (DI. Compared with the conventional flooding (CF treatment, those grown in the nonflooded irrigation treatments showed lower net photosynthetic rate (PN, lower maximum quantum yield (Fv/Fm, and lower effective quantum yield of PSII photochemistry (ΦPSII. And the poor photosynthetic characteristics in the nonflooded irrigation treatments were mainly attributed to the low total nitrogen content (TNC. Under non-flooded irrigation, the PN, Fv/Fm, and ΦPSII significantly decreased with a reduction in the soil water potential, but these parameters were rapidly recovered in the DI and FIM treatments when supplementary irrigation was applied. Moreover, The DI treatment always had higher photosynthetic productivity than the FIM and FIN treatments. Grain yield, matter translocation, and dry matter post-anthesis (DMPA were the highest in the CF treatment, followed by the DI, FIM, and FIN treatments in turn. In conclusion, increasing nitrogen content in leaf of rice plants could be a key factor to improve photosynthetic capacity in nonflooded irrigation.

  4. Partitioning of CH(4 and CO(2 production originating from rice straw, soil and root organic carbon in rice microcosms.

    Directory of Open Access Journals (Sweden)

    Quan Yuan

    Full Text Available Flooded rice fields are an important source of the greenhouse gas CH(4. Possible carbon sources for CH(4 and CO(2 production in rice fields are soil organic matter (SOM, root organic carbon (ROC and rice straw (RS, but partitioning of the flux between the different carbon sources is difficult. We conducted greenhouse experiments using soil microcosms planted with rice. The soil was amended with and without (13C-labeled RS, using two (13C-labeled RS treatments with equal RS (5 g kg(-1 soil but different δ(13C of RS. This procedure allowed to determine the carbon flux from each of the three sources (SOM, ROC, RS by determining the δ(13C of CH(4 and CO(2 in the different incubations and from the δ(13C of RS. Partitioning of carbon flux indicated that the contribution of ROC to CH(4 production was 41% at tillering stage, increased with rice growth and was about 60% from the booting stage onwards. The contribution of ROC to CO(2 was 43% at tillering stage, increased to around 70% at booting stage and stayed relatively constant afterwards. The contribution of RS was determined to be in a range of 12-24% for CH(4 production and 11-31% for CO(2 production; while the contribution of SOM was calculated to be 23-35% for CH(4 production and 13-26% for CO(2 production. The results indicate that ROC was the major source of CH(4 though RS application greatly enhanced production and emission of CH(4 in rice field soil. Our results also suggest that data of CH(4 dissolved in rice field could be used as a proxy for the produced CH(4 after tillering stage.

  5. Rice Production Vulnerability to Climate Change in Indonesia: An Overview on Community-based Adaptation

    Science.gov (United States)

    Komaladara, A. A. S. P.; Budiasa, I. W.; Ambarawati, I. G. A. A.

    2015-12-01

    Rice remains to be a major crop and staple food in Indonesia. The task to ensure that rice production meets the demand of a growing population continues to engage the attention of national planners and policy makers. However, the adverse effects of climate change on agriculture production have presented Indonesia with yet another significant challenge. The exposure of rice crops to climate-related hazards such as temperature stress, floods, and drought, may lead to lower yield and self-sufficiency rate. This study explores the vulnerability of rice production to the effects of climate change in Indonesia. Considering the vast geographical span of the country and varying exposure, sensitivity, and adaptive capacity to climate change at regional level, this study emphasize the importance of community-based adaptation. Results from a simulation based on production and climate data from 1984 to 2014 indicates that rice production is sensitive to variation in growing season temperature and precipitation. A projection of these climate factors in 2050 has a significant impact on the major rice crop. To manage the impact of climate change, this study turns to the potential roles of farmer organizations, such as Subak, in adaptation strategies. The Subak in Bali is recognized for its cultural and organizational framework that highlights the sharing of knowledge and local wisdom in rice production. This is demonstrated by its efficient community-based irrigation management system, leading to sustainable rice production. Keywords: rice production, climate change, community-based adaptation, Indonesia

  6. Characterizing irrigation water requirements for rice production from the Arkansas Rice Research Verification Program

    Science.gov (United States)

    This study investigated rice irrigation water use in the University of Arkansas Rice Research Verification Program between the years of 2003 and 2011. Irrigation water use averaged 747 mm (29.4 inches) over the nine years. A significant 40% water savings was reported for rice grown under a zero gr...

  7. Production of activated carbon from rice husk Vietnam

    Science.gov (United States)

    Korobochkin, V. V.; Tu, N. V.; Hieu, N. M.

    2016-09-01

    This work is dedicated to the production of activated carbon from rice husk from Delta of the Red River in Viet Nam. At the first stage, carbonization of a rice husk was carried out to obtain material containing 43.1% carbon and 25 % silica with a specific surface area of 51.5 m2/g. After separating of silica (the second stage), the specific surface area of the product increased to 204 m2/g and the silica content decreased to 1.23% by weight as well. The most important stage in the formation of the porous structure of the material is the activation. The products with the high specific surface area in the range of 800-1345 m2/g were obtained by activation of carbonized product with water vapour or carbon dioxide at temperatures of 700 °C and 850 °C, with varying the flow rate of the activating agent and activation time. The best results were achieved by activation of carbon material with water vapour at the flow rate of 0.08 dm3/min per 500 g of material and the temperature of 850 °C.

  8. Mapping Rice Production in China with AVHRR Imagery

    Science.gov (United States)

    Paliouras, Eleni J.; Emery, William

    2001-01-01

    The study of rice agriculture is necessary for both the importance of rice as a vital food source and because of the fact that cultivating it has an unfortunate byproduct, namely methane gas. As a food source, rice is a staple for a large majority of the world's population, especially in Asia. Because the populations of many Asian nations are increasing at rapid rates, the production of rice will need to similarly increase. In 1989, it was estimated that the demand for rice would increase by 65% by the year 2019. Rice crops are considered to be one of the primary anthropogenic sources of methane gas. A reason for concern is that this gas is a so-called "greenhouse" trace gas and given its increasing levels in the atmosphere, is thought to contribute to the suspected global warming phenomenon. Some estimate that methane may contribute up to 20% to the global warming effect. Trace gas emissions from anthropogenic sources is an issue that generates great worldwide interest because of the fact that mankind is very likely affecting the current and future climate in potentially negative ways. In an effort to better understand these effects, scientists and engineers are conducting research on all of the varied fronts which relate to climate change and biosphere/atmosphere interactions. The study of global warming through increasing concentrations of greenhouse gases is one area which has received much media and scientific attention. Research fueled by debates on this topic is being conducted on numerous, interrelated fronts in an effort to better understand the complex relationship between human activities and the earth's climate. The research ranges from attempting to verify if the observed data even supports the existence of an anthropogenically generated global-warming phenomenon, to identification of sources and sinks of the trace gases, to measuring the source strengths, to studies which focus on modeling the processes which generate the gases, and finally, to trying

  9. Traditional Parboiled Rice-Based Products Revisited:Current Status and Future Research Challenges

    Institute of Scientific and Technical Information of China (English)

    Himjyoti DUTTA; Charu Lata MAHANTA

    2014-01-01

    Parboiling is an age old technique carried out to improve rice quality. Different grain parboiling techniques have been traditionally followed and scientifically developed for preparation and industrialization of rice. The state of Assam, India produces a large number of rice varieties, some of which are traditionally processed into peculiar parboiled rice products like Hurum, Komal chaul, Bhoja chaul and Sandahguri, which are of both ethnic and possible commercial importances. In spite of extensive research carried out on parboiled rice, these products and their special parboiling techniques have not been sufficiently explored. The status of research on parboiled rice as a whole with special attention to these lesser known speciality products of Assam is extensively reviewed. Future scope of research on these products is also identified.

  10. Assessment of the Economics and Resource-Use Efficiency of Rice Production in Ogun State, Nigeria

    Directory of Open Access Journals (Sweden)

    A. Muhammad-Lawal

    2013-09-01

    Full Text Available Nigeria is a major importer of rice in the world with over 756 million USD annual expenditure on rice importation. This is probably due to insufficient domestic production occasioned by inefficient utilization of resources and other farm inputs. This study is therefore designed to estimate the costs and returns to rice production; and analyze resource use efficiency in rice production in Ogun State, Nigeria. A three-stage sampling technique was used to select a total of 120 rice farmers. Gross margin and regression analyses were used to analyse the data for the study. The study revealed that an average small scale rice farmer realizes a gross margin of N 90, 634.35 per hectare. While farm size, labour and crop production systems account for 80.5% (coefficient of multiple determination, R2 of the changes in rice production, the study revealed that farm size, labour and seeds were grossly underutilized in rice production. The study therefore recommends the need for policy that would enhance increase in the allocation of land, seeds and labour in the production of rice.

  11. Role of ethylene signaling in the production of rice volatiles induced by the rice brown planthopper Nilaparvata lugens

    Institute of Scientific and Technical Information of China (English)

    LU Yujie; WANG Xia; LOU Yonggen; CHENG Jiaan

    2006-01-01

    Ethylene signaling pathway plays an important role in induced plant direct defense against herbivores and pathogens; however, up to now, only few researches have focused on its role in induced plant indirect defense, i.e. the release of herbivore-induced volatiles, and the results are variable.Using a model system consisting of rice plants, the rice brown planthopper Nilaparvata lugens and its egg parasitoid Anagrus nilaparvatae, we examined the role of ethylene signaling in the production of rice volatiles induced by N. lugens by measuring both the timing of herbivore-induced ethylene levels and the relationships between ethylene, rice volatiles and attraction of the parasitoid. N. lugens infestation significantly enhanced the release of ethylene during 2-24 h after infestation. Plants treated with ethephon, a compound that breaks down to release ethylene at cytoplasmic pH, released volatiles profiles similar to those released by N.lugens-infested plants,and both of them showed an equal attraction of the parasitoid. Moreover, pretreatment with 1-MCP, an inhibitor of ethylene perception, reduced the release of most of rice volatiles whose amount was enhanced by N.lugens infestation and decreased the attractiveness to the parasitoid. These results demonstrate that ethylene signaling is required for the production of rice volatiles induced by N.lugens.

  12. Development of expanded extrusion food products for an Advanced Life Support system.

    Science.gov (United States)

    Zasypkin, D V; Lee, T C

    1999-01-01

    Extrusion processing was proposed to provide texture and to expand the variety of cereal food products in an isolated Advanced Life Support (ALS) system. Rice, wheat, and soy are the baseline crops selected for growing during long-term manned space missions. A Brabender single-screw laboratory extruder (model 2003, L/D 20:1), equipped with round nozzles of various lengths, was used as a prototype of a small-size extruder. Several concepts were tested to extend the variety and improve the quality of the products, to decrease environmental loads, and to promote processing stability. These concepts include: the blending of wheat and soybean flour, the extrusion of a coarser rice flour, separation of wheat bran, and optimization of the extruder nozzle design. An optimal nozzle length has been established for the extrusion of rice flour. Bran separating was necessary to improve the quality of wheat extrudates.

  13. ECONOMIC ANALYSIS OF SMALL HOLDER RICE PRODUCTION SYSTEMS IN EBONYI STATE SOUTH EAST, NIGERIA

    Directory of Open Access Journals (Sweden)

    Nwaobiala C.U.

    2013-11-01

    Full Text Available Economic analysis of Upland and Swamp rice production in Ebonyi State, South east Nigeria was studied and analyzed in 2011 farming season. Purposive and multistage random sampling technique was used to select agricultural blocks, circles and rice farmers. The sample size was 240 rice farmers (120 Agricultural Development Programme (ADP Upland rice contact farmers and 120 Agricultural Development Programme (ADP Swamp contact rice farmers. Data for the analysis were collected from a structured questionnaire. The result indicates that mean ages of upland rice farmers was 37.3 years while swamp rice farmers had 39.2 years. The mean farming experience for both farmers were 8.5 years (upland rice farmers and 8.8 years (swamp rice farmers with farm sizes of 1.2 and 1.1 hectares for upland rice farmers and swamp rice farmers respectively. Upland rice farmers had an annual farm income of 189,410.00 NGN (1,222USD as against 201,166.00 NGN (1,297.85USD for Swamp rice farmers. The multiple regression (Cobb Douglas estimates of the determinants of output of upland rice showed that coefficients age, farming experience, farm size, variable inputs and farm income were positively signed at given levels of probability while capital inputs was negative. The Cobb Douglas regression estimates of the determinants of output of Swamp rice showed that the coefficients of education, labour cost, farm size, variable inputs and farm income were positively signed and significant at given levels of probability as well as capital inputs which was negative. The result indicates that net profit from Upland rice cultivation was 92,800.00 NGN (598.71USD with a Benefit Cost Ratio of N1.55 (1.56USD. The net profit from Swamp rice cultivation was 132,090.00 NGN (852.19USD and a Benefit Cost Ratio of 1.75 NGN (1.75USD. Access to credit to rice farmers, subsidy on farm inputs, dissemination of improved rice technologies by extension agents and formation of farmer groups were advocated

  14. DOES PRODUCTIVITY MATTER IN THE ADOPTION OF HYBRID RICE? A COMPARATIVE STUDY

    Directory of Open Access Journals (Sweden)

    Rashed Saeed

    2013-12-01

    Full Text Available The present study was designed to analyze comparative economics of hybrid rice and basmati in the core rice growing area of Punjab. Cross-data was collected through well-structured questionnaires from 80 farmers during May and June 2011.Study results reveal that higher yield and less time required for maturity in production were the main reasons for planting of hybrid rice. Hybrid rice occupied 3.6 acres whereas area under basmati was 5.9 acres of the total farm area. Farmers obtained above 60 percent increase in yield of hybrid rice. Results show that cost of production of basmati rice was estimated as Rs.37364 per acre and total revenue was Rs.44768 per acre. The benefit cost ratio of basmati rice was 1.20 and that of hybrid rice was 1.80, implying that hybrid rice has brought comparatively more economic benefits to the farmers as compared to basmati in the study area. Shortage of buyers, much costly poor quality hybrid seed, late payment and higher transportation costs are among major constraints in rice production and marketing.

  15. Production of rice straw hydrolysis enzymes by the fungi Trichoderma reesei and Humicola insolens using rice straw as a carbon source.

    Science.gov (United States)

    Kogo, Takashi; Yoshida, Yuki; Koganei, Keisuke; Matsumoto, Hitoshi; Watanabe, Taisuke; Ogihara, Jun; Kasumi, Takafumi

    2017-02-11

    Rice straw was evaluated as a carbon source for the fungi, Trichoderma reesei and Humicola insolens, to produce enzymes for rice straw hydrolysis. The enzyme activity of T. reesei and H. insolens cultivated in medium containing non-treated rice straw were almost equivalent to the enzyme of T. reesei cultivated in Avicel medium, a form of refined cellulose. The enzyme activity of T. reesei cultivated in medium containing NH4OH-treated rice straw was 4-fold higher than enzyme from cultures grown in Avicel medium. In contrast, H. insolens enzyme from cultures grown in NH4OH-treated rice straw had significantly lower activity compared with non-treated rice straw or Avicel. The combined use of T. reesei and H. insolens enzymes resulted in a significant synergistic enhancement in enzymatic activity. Our data suggest that rice straw is a promising low-cost carbon source for fungal enzyme production for rice straw hydrolysis.

  16. The blue, green and grey water footprint of rice from a production and consumption perspectives

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert

    2011-01-01

    The paper makes a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution and local data on actual irrigation. The national water footprint of rice production and consumption is estimated using international trade and domestic production data. The

  17. Water saving in lowland rice production: an experimental and modeling study

    NARCIS (Netherlands)

    Belder, P.

    2005-01-01

    Increasing demand for rice and decreasing water diversions to agriculture, urge for higher water productivity in rice production systems. One way to deal with this challenge is using water-saving regimes on field scale. The main objective of this study was to quantify the effects of water-saving

  18. Risk Assessment, Partition and Economic Loss Estimation of Rice Production in China

    Directory of Open Access Journals (Sweden)

    Qiqi Chen

    2015-01-01

    Full Text Available Agricultural risk, especially the risk assessment, partition and economic loss estimation of specific and main crops, maize, wheat and rice, is widely touted in China as a means of improving the effective productivity. The main objective of this article is to perform a detailed analysis of the stability and comparative advantage of rice production in 30 provinces on the basis of relative rice production data from 2000 to 2012 in China. The non-parametric information diffusion model based on entropy theory was used to assess rice production risk. Accordingly, we divided the risk level with hierarchical cluster analysis. Then, we calculated the economic loss of rice production by the scenario analysis. The results show that, firstly, the national disaster risk of rice production is at a lower level. Secondly, there are significant differences in the stability, comparative advantage and risk probability of rice production among the 30 provinces. Thirdly, Shanxi province belongs to the high risk zone, 12 provinces belong to the middle risk zone and 17 provinces to the low risk zone. Finally, there is a proportional rate between the economic loss (yield loss and disaster area (yield loss rate of rice production. Therefore, we could obtain some significant policy suggestions.

  19. The blue, green and grey water footprint of rice from production and consumption perspectives

    NARCIS (Netherlands)

    Chapagain, A.K.; Hoekstra, A.Y.

    2011-01-01

    The paper makes a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution and local data on actual irrigation. The national water footprint of rice production and consumption is estimated using international trade and domestic production data. The glo

  20. 大米及其制品中的RS3%RS3 contents in rice and rice products

    Institute of Scientific and Technical Information of China (English)

    谢天

    2011-01-01

    测定了英国市场上销售的Basmati(白米,糙米)(长粒米),泰国香米(长粒米),日本大米(短粒米)样品中RS3的含量,比较长粒米和短粒米在熟化过程的稳定性以及不同米制品中含量的差异.结果表明,短粒大米RS3含量高于长粒大米;熟化过程对RS3含量的影响巨大,其中白米米粉在熟化过程中RS3含量下降的程度低于糙米米粉,长粒米米粉、短粒米米粉在熟化过程中RS3含量下降的程度差异不大;保鲜米饭与同品种大米制作熟化大米粉的RS3含量基本相当.%Nine rice samples from British markets were used for measuring the RS3 content. The cooking stability of long grain and short grain was compared, as well as the content in different rice products. From the result, short grain rice had higher RS3 content compared to long grain rice. Cooking treatment strongly influenced RS3 content in all samples. The decreasing rate of RS3 content in brown rice powder was less than white rice powder. There was no big defference between short grain and long grain. Ready to eat cooked rice had similar RS3 content with freshly cooked white rice powder.

  1. A double built-in containment strategy for production of recombinant proteins in transgenic rice.

    Science.gov (United States)

    Zhang, Xianwen; Wang, Dongfang; Zhao, Sinan; Shen, Zhicheng

    2014-01-01

    Using transgenic rice as a bioreactor for mass production of pharmaceutical proteins could potentially reduce the cost of production significantly. However, a major concern over the bioreactor transgenic rice is the risk of its unintended spreading into environment and into food or feed supplies. Here we report a mitigating method to prevent unwanted transgenic rice spreading by a double built-in containment strategy, which sets a selectively termination method and a visual tag technology in the T-DNA for transformation. We created transgenic rice with an inserted T-DNA that harbors a human proinsulin gene fused with the far-red fluorescent protein gene mKate_S158A, an RNAi cassette suppressing the expression of the rice bentazon detoxification enzyme CYP81A6, and an EPSPS gene as the selection marker for transformation. Herbicide spray tests indicated that such transgenic rice plants can be killed selectively by a spray of bentazon at regular field application dosage for rice weed control. Moreover, the transgenic rice seeds were bright red in color due to the fused far-red fluorescent protein, and could be easily visualized under daylight by naked eyes. Thus, the transgenic rice plants reported in this study could be selectively killed by a commonly used herbicide during their growth stage, and their seeds may be detected visually during processing and consumption after harvest. This double built-in containment strategy may greatly enhance the confinement of the transgenic rice.

  2. Biodiesel production from rice bran by a two-step in-situ process.

    Science.gov (United States)

    Shiu, Pei-Jing; Gunawan, Setiyo; Hsieh, Wen-Hao; Kasim, Novy S; Ju, Yi-Hsu

    2010-02-01

    The production of fatty acid methyl esters (FAMEs) by a two-step in-situ transesterification from two kinds of rice bran was investigated in this study. The method included an in-situ acid-catalyzed esterification followed by an in-situ base-catalyzed transesterification. Free fatty acids (FFAs) level was reduced to less than 1% for both rice bran A (initial FFAs content=3%) and rice bran B (initial FFAs content=30%) in the first step under the following conditions: 10 g rice bran, methanol to rice bran ratio 15 mL/g, H(2)SO(4) to rice bran mass ratio 0.18, 60 degrees C reaction temperature, 600 rpm stirring rate, 15 min reaction time. The organic phase of the first step product was collected and subjected to a second step reaction by adding 8 mL of 5N NaOH solution and allowing to react for 60 and 30 min for rice bran A and rice bran B, respectively. FAMEs yields of 96.8% and 97.4% were obtained for rice bran A and rice bran B, respectively, after this two-step in-situ reaction.

  3. Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

    Institute of Scientific and Technical Information of China (English)

    YANG Xiao-yu; LIN Zhao-miao; LIU Zheng-hui; Md A Alim; BI Jun-guo; LI Gang-hua; WANG Qiang-sheng; WANG Shao-hua; DING Yan-feng

    2013-01-01

    Northeast of China and Jiangsu Province are major production areas of japonica rice in China. Rice from northeast of China is well-known for its good-eating and appearance quality, and that from Jiangsu Province is viewed as inferior. However, little is known concerning the difference in physicochemical and sensory properties of rice between the major two production areas. Analysis of 16 commercial rice samples showed marked differences in physicochemical properties, including chalky grain rate, contents of amylose and protein and pasting properties between the two main areas. Northeastern rice contained more short-chain amylopectin as compared with Jiangsu rice. However, Jiangsu rice is comparable to northeastern rice in terms of sensory quality including overall acceptability and textural properties of springiness, stickiness and hardness as evaluated by trained panel. Our results indicated the limitation of conventional index of physicochemical properties, and suggested the necessity of identiifcation of new factors controlling rice sensory property. In addition, the taste analyzer from Japan demonstrates limitation in distinguishing the differences between northeastern and Jiangsu rice, and therefore needs localization to ift China.

  4. Rice production in China in the early 21st Century

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    @@ Rice is the staple food crop in China. In the second half of the 20th century, rice has played an important role in feeding a large number of people. In the 21st century, rice will still be a main food crop in China and make great contribution to Chinese people's life.

  5. Simultaneous production of trehalose, bioethanol, and high-protein product from rice by an enzymatic process.

    Science.gov (United States)

    Chang, Shu-Wei; Chang, Wei-Hsin; Lee, Maw-Rong; Yang, Tzung-Jie; Yu, Nu-Yi; Chen, Chin-Shuh; Shaw, Jei-Fu

    2010-03-10

    Rice is a starch-rich raw material that can be used for trehalose production. It can be hydrolyzed with alpha-amylase, beta-amylase, and pullulanase to produce high-maltose content of rice saccharified solution for bioconversion of maltose into trehalose by trehalose synthase (TSase). For this purpose, an efficient enzymatic procedure has been successfully developed to simultaneously produce value-added trehalose, bioethanol, and high-protein product from rice as substrate. The highest maltose yield produced from the liquefied rice starch hydrolysate was 82.4 +/- 2.8% at 50 degrees C and pH 5.0 for 21-22 h. The trehalose conversion rate can reach at least 50% at 50 degrees C and pH 5.0 for 20-24 h by a novel thermostable recombinant Picrophilus torridus trehalose synthase (PTTS). All residual sugar, except trehalose, can be fully hydrolyzed by glucoamylase into glucose for further bioethanol production. The insoluble byproduct containing high yields of protein (75.99%) and dietary fiber (14.01%) can be processed as breakfast cereal product, health food, animal forage, etc. The conversion yield of bioethanol was about 98% after 64 h of fermentation time by Saccharomyces cerevisiae without any artificial culture solution addition. Ethanol can easily be separated from trehalose by distillation with a high recovery yield and purity of crystalline trehalose of 92.5 +/- 8.7% and 92.3%, respectively.

  6. OPTIMIZING SYSTEM OF RICE INTENSIFICATION PARAMETERS USING AQUACROP MODEL FOR INCREASING WATER PRODUCTIVITY AND WATER USE EFFICIENCY IN RICE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Z. Katambara

    2014-01-01

    Full Text Available Producing more rice while using less water is among the calls in water scarce regions so as to feed the growing population and cope with the changing climate. Among the suitable techniques towards this achievement is the use of system of rice intensification (SRI, which has been reported as an approach that uses less water and has high water productivity and water use efficiency. Despite its promising results, the use of SRI practice in Tanzania is limited due to less knowledge with regard to the transplanting age, plant spacing, and minimum soil moisture to be allowed for irrigation, and alternate wetting and drying interval for various geographical locations. The AquaCrop crop water productivity model, which is capable of simulating crop water requirements and yield for a given parameter set, was used to identify suitable SRI parameters for Mkindo area in Morogoro region, Tanzania. Using no stress in soil fertility, plant spacings ranging from 5 cm to 50 cm were evaluated. Results suggest that the yield and biomass produced per ha increase with decreasing spacing from 50 cm to 20 cm. Preliminary field results suggest that the optimum spacing is round 25 cm. However, the model structure does not take into consideration number of tillers produced. As such, the study calls for incorporation of the tillering processes into AquaCrop model.

  7. Valorization of rice straw waste: production of porcelain tiles

    Directory of Open Access Journals (Sweden)

    Álvaro Guzmán A

    2015-12-01

    Full Text Available Abstract The rice industry generates huge amounts of rice straw ashes (RSA. This paper presents the results of an experimental research work about the incorporation of RSA waste as a new alternative raw material for production of porcelain tiles. The RSA replaces, partially or completely, the non-plastic raw materials (quartz (feldspathic sand in this research and feldspar, that together with the clays, constitute the major constituents of formulations of porcelain tiles. A standard industrial composition (0% RSA and two more compositions in which feldspar and feldspathic sand were replaced with two percentages of RSA (12.5% RSA and 60% RSA were formulated, keeping the clay content constant. The mixtures were processed, reproducing industrial porcelain tile manufacturing conditions by the dry route and fired at peak temperatures varying from 1140-1260 ºC. The results showed that additions of 12.5% RSA in replacement of feldspar and feldspathic sand allowed producing porcelain tiles that did not display marked changes in processing behaviour, in addition to obtain a microstructure and the typical mineralogical phases of porcelain tile. Thus, an alternative use of an agricultural waste material is proposed, which can be translated into economic and environmental benefits.

  8. Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking

    Directory of Open Access Journals (Sweden)

    Yogesh Gat

    2015-05-01

    Full Text Available Aim of present study was to estimate quantitative changes in nutrimental, physicochemical and phytochemical properties of rice-jackfruit seed flour blend extrudates. Rice-jackfruit seed flour blend was prepared at 70:30 proportions and was subjected to extrusion cooking. Effect of barrel temperature (140-180°C and screw speed (100-300 rpm on nutrimental, physicochemical (expansion, density, WSI, WAI and hardness and phytochemical (TPC and TFC properties were studied. Rice flour extrudate was found to have 6.63% protein and 0.17% fiber which were further increased to about 8.44 and 0.8%, respectively after addition of jackfruit seed flour at 180°C with 300 rpm. Extrusion cooking at lower barrel temperature resulted in increase in TPC and TFC. Rice-jackfruit seed flour blend extrudate at 180°C with 100 rpm resulted in highest antioxidant capacity and reducing power (208.56 µmol of TE/g and 0.26 mg of AAE/g of dry powder respectively. Practical applications: Although there is increased use of extrusion processing, but still there is no fully developed theory to predict the effects of process variables on various raw materials and their mixtures. Any change in feed composition and process variables can influence extrusion performance as well as product quality. Therefore, it is crucial to study the effect of extrusion process parameters (barrel temperature and screw speed on extrudate characteristics. Also, the researchers, so far, tried lots of combinations for nutraceutical enrichment of extrudate snacks. To the best of our knowledge, this is first report on extrusion cooking of RF fortified with JFSF. In future, this data could be useful for food processing industries. Originality of this study demonstrates the feasibility of developing value added extrudates with improved nutrimental and nutraceutical appeal. Present study shows potential for utilization of jackfruit seed which is part of the waste generated in large quantities when the

  9. Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province.

    Science.gov (United States)

    Ji, Chen; Guo, Hongdong; Jin, Songqing; Yang, Jin

    2017-01-01

    China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers' decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers' decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced.

  10. Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province

    Science.gov (United States)

    Ji, Chen; Guo, Hongdong; Jin, Songqing; Yang, Jin

    2017-01-01

    China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China’s rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers’ decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers’ decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced. PMID:28129362

  11. A whole life assessment of extruded double base propellants

    OpenAIRE

    Tucker, J.

    2013-01-01

    The manufacturing process for solventless extruded double base propellants involves a number of rolling and reworking stages. Throughout these processes a decrease in weight average molecular weight was observed, this was attributed to denitration. Differential scanning calorimetery data indicated that the reworking stages of extruded double base propellant manufacture were crucial to the homogenisation of the propellant mixture. To determine the homogeneity of the final extruded product, a s...

  12. Inorganic arsenic in rice-based products for infants and young children.

    Science.gov (United States)

    Signes-Pastor, Antonio J; Carey, Manus; Meharg, Andrew A

    2016-01-15

    Inorganic arsenic (Asi) is a chronic, non-threshold carcinogen. Rice and rice-based products can be the major source of Asi for many subpopulations. Baby rice, rice cereals and rice crackers are widely used to feed infants and young children. The Asi concentration in rice-based products may pose a health risk for infants and young children. Asi concentration was determined in rice-based products produced in the European Union and risk assessment associated with the consumption of these products by infants and young children, and compared to an identical US FDA survey. There are currently no European Union or United States of America regulations applicable to Asi in food. However, this study suggests that the samples evaluated may introduce significant concentration of Asi into infants' and young children's diets. Thus, there is an urgent need for regulatory limits on Asi in food, especially for baby rice-based products. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  13. Comparison of Ileal Digested Production of Parental Rice and Rice Genetically Modified With Cowpeas Trypsin Inhibitor

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Objective To compare the ileal digestibility of protein and amino acids in parental rice and rice genetically modified with sck gene. Methods Six experimental swines were surgically fixed with a simple T-cannula at the terminal ileum and fed with parental rice and rice genetically modified with sck gene alternately. The ileum digesta were collected and analyzed for determination of apparent and true digestibility of protein and amino acids. Results The apparent and true digestibility of protein was similar in these two types of rice. Except for the apparent digestibility of lysine, there was no difference in the apparent and true digestibility of the other 17 amino acids. Conclusion The digestibility of protein and amino acids is not changed by the insertion of foreign gene, so it can meet the request of "substantial equivalence" in digestibility of protein and amino acids.

  14. IMPACT OF ROW-PLANTING ADOPTION ON PRODUCTIVITY OF RICE FARMING IN NORTHERN GHANA

    Directory of Open Access Journals (Sweden)

    Emmanuel DONKOR

    2016-11-01

    Full Text Available This paper employed the endogenous switching regression and propensity score matching methods to analyse the impact of row-planting technology on rice productivity using 470 rice farms in Northern Ghana. The empirical findings showed that the adoption of row-planting technology exerted greater positive impact on rice yields of smallholder farmers. In addition, rice yields of adopters and non-adopters are driven by farm inputs, socioeconomic, institutional and technological factors. We suggest that achieving self-sufficiency in rice and rural economic transformation in sub-Saharan Africa requires promotion of agricultural technologies including row-planting. Different specific policy interventions are also required to promote rice yields for adopters and non-adopters.

  15. Development of Ozone Technology Rice Storage Systems (OTRISS) for Quality Improvement of Rice Production

    Science.gov (United States)

    Nur, M.; Kusdiyantini, E.; Wuryanti, W.; Winarni, T. A.; Widyanto, S. A.; Muharam, H.

    2015-06-01

    This research has been carried out by using ozone to address the rapidly declining quality of rice in storage. In the first year, research has focused on the rice storage with ozone technology for small capacity (e.g., household) and the medium capacity (e.g., dormitories, hospitals). Ozone was produced by an ozone generator with Dielectric Barrier Discharge Plasma (DBDP). Ozone technology rice storage system (OTRISS) is using ozone charateristic which is a strong oxidizer. Ozone have a short endurance of existence and then decompose, as a result produce oxygen and radicals of oxygen. These characteristics could kill microorganisms and pests, reduce air humidity and enrich oxygen. All components used in SPBTO assembled using raw materials available in the big cities in Indonesia. Provider of high voltage (High Voltage Power Supply, 40-70 kV, 23 KH, AC) is one of components that have been assembled and tested. Ozone generator is assembled with 7 reactors of Dielectric Barrier Discharge Plasma (DBDP). Rice container that have been prepared for OTRISS have adjusted so can be integrated with generator, power supply and blower to blow air. OTRISS with a capacity of 75 kg and 100 kg have been made and tested. The ability of ozone to eliminate bacteria and fungi have been tested and resulted in a decrease of microorganisms at 3 log CFU/g. Testing in food chemistry showed that ozone treatment of rice had not changed the chemical content that still meet the standard of chemical content and nutritional applicable to ISO standard milled rice. The results of this study are very likely to be used as an alternative to rice storage systems in warehouse. Test and scale-up is being carried out in a mini warehouse whose condition is mimicked to rice in National Rice Storage of Indonesia (Bulog) to ensure quality. Next adaptations would be installed in the rice storage system in the Bulog.

  16. Thermal and Microstructural Property of Extruded Snack: An Overview

    Directory of Open Access Journals (Sweden)

    Mahuya Hom Choudhury,

    2014-02-01

    Full Text Available Rice and Chapra (Fenneropenaeus indicus mixture were extruded using a co rotating fully intermeshing twin-screw extruder to prepare carbohydrate protein based snack. The aim of the present work is to study the glass transition temperature and microstructural behaviour of carbohydrate-protein extrudate snack. Parkin Elmer Differential Scanning Calorimeter method was used for studying phase transition behaviour of complex carbohydrate-protein extrudate at a heating rate of 5ºC/min and in the temperature range - 80ºC to 180ºC. On the other hand, Scanning Electron Microscope (SEM was used to study the microstructural behavior of multicomponent extrudate at an accelerating voltage of 20 kV and at 1000 X magnification. State diagram indicated phase separation of carbohydrate-protein complex food system at macromolecular level. The glass transition temperature of protein dictated the texture of the mixed system. At room temperature, extrudate with 15% moisture is glassy while extrudates obtained <15% moisture shows rubbery texture and higher moisture profile shows burnt texture. Microstructural analysis performed by SEM shows typical network like structure at 150C and 15% moisture.

  17. Study on extruding technique for raising the SDF contents in bean dreg products%挤压膨化提高含豆渣产品可溶性膳食纤维的工艺研究

    Institute of Scientific and Technical Information of China (English)

    易文芝; 邓洁红; 汤志才; 刘天宇

    2012-01-01

    Corn flour,rice flour and soy bean dregs were mixed and extruded by double screw extruder.The effect of rotary speed of screw,temperature of cylinder and material moisture on soluble dietary fiber(SDF) content and the quality of appearance and taste was studied.The result showed that for the basic formula,i.e.rice flour:corn flour1:3,and 8% bean dregs,the optimal technological conditions were the rotary speed of screw 850 r/min,the temperature of cylinder 150 ℃ and the material moisture 14%.%主要以玉米粉,大米粉和豆渣粉为原料,用双螺杆挤压机进行挤压膨化,通过单因素试验和正交试验研究了螺杆转速、机筒温度、物料水分对提高产品可溶性膳食纤维含量及感官品质的影响。实验结果表明:在基础配方大米∶玉米=1∶3,豆渣的添加量8%的情况下,最佳挤压工艺条件为螺杆转速850 r/min,机筒温度150℃,物料水分14%。

  18. Life cycle GHG evaluation of organic rice production in northern Thailand.

    Science.gov (United States)

    Yodkhum, Sanwasan; Gheewala, Shabbir H; Sampattagul, Sate

    2017-03-09

    Greenhouse gas (GHG) emission is one of the serious international environmental issues that can lead to severe damages such as climate change, sea level rise, emerging disease and many other impacts. Rice cultivation is associated with emissions of potent GHGs such as methane and nitrous oxide. Thai rice has been massively exported worldwide however the markets are becoming more competitive than ever since the green market has been hugely promoted. In order to maintain the same level or enhance of competitiveness, Thai rice needs to be considered for environmentally conscious products to meet the international environmental standards. Therefore, it is necessary to evaluate the greenhouse gas emissions throughout the life cycle of rice production in order to identify the major emission sources and possible reduction strategies. In this research, the rice variety considered is Khao Dawk Mali 105 (KDML 105) cultivated by organic practices. The data sources were Don-Chiang Organic Agricultural Cooperative (DCOAC), Mae-teang district, Chiang Mai province, Thailand and the Office of Agricultural Economics (OAE) of Thailand with onsite records and interviews of farmers in 2013. The GHG emissions were calculated from cradle-to-farm by using the Life Cycle Assessment (LCA) approach and the 2006 IPCC Guideline for National Greenhouse Gas Inventories. The functional unit is defined as 1 kg of paddy rice at farm gate. Results showed that the total GHG emissions of organic rice production were 0.58 kg CO2-eq per kg of paddy rice. The major source of GHG emission was from the field emissions accounting for 0.48 kg CO2-eq per kg of paddy rice, about 83% of total, followed by land preparation, harvesting and other stages (planting, cultivation and transport of raw materials) were 9, 5 and 3% of total, respectively. The comparative results clearly showed that the GHG emissions of organic paddy rice were considerably lower than conventional rice production due to the advantages

  19. Soil quality assessment in rice production systems: establishing a minimum data set.

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2008-01-01

    Soil quality, as a measure of the soil's capacity to function, can be assessed by indicators based on physical, chemical, and biological properties. Here we report on the assessment of soil quality in 21 rice (Oryza sativa) fields under three rice production systems (semi-direct, pre-germinated, and

  20. Soil quality assessment in rice production systems: establishing a minimum data set.

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2008-01-01

    Soil quality, as a measure of the soil's capacity to function, can be assessed by indicators based on physical, chemical, and biological properties. Here we report on the assessment of soil quality in 21 rice (Oryza sativa) fields under three rice production systems (semi-direct, pre-germinated, and

  1. Logistics cost analysis of rice residues for second generation bioenergy production in Ghana

    DEFF Research Database (Denmark)

    Vijay Ramamurthi, Pooja; Cristina Fernandes, Maria; Nielsen, Per Sieverts;

    2014-01-01

    This study explores the techno-economic potential of rice residues as a bioenergy resource to meet Ghana’s energy demands. Major rice growing regions of Ghana have 70–90% of residues available for bioenergy production. To ensure cost-effective biomass logistics, a thorough cost analysis was made...

  2. Spatial and Temporal Characteristics of Rice Potential Productivity and Potential Yield Increment in Main Production Regions of China

    Institute of Scientific and Technical Information of China (English)

    JIANG Xiao-jian; TANG Liang; LIU Xiao-jun; CAO Wei-xing; ZHU Yan

    2013-01-01

    The vast area and marked variation of China make it difficult to predict the impact of climate changes on rice productivity in different regions. Therefore, analyzing the spatial and temporal characteristics of rice potential productivity and predicting the possible yield increment in main rice production regions of China is important for guiding rice production and ensuring food security. Using meteorological data of main rice production regions from 1961 to 1970 (the 1960s) and from 1996 to 2005 (the 2000s) provided by 333 stations, the potential photosynthetic, photo-thermal and climatic productivities in rice crop of the 1960s and 2000s in main rice production regions of China were predicted, and differences in the spatial and temporal distribution characteristics between two decades were analyzed. Additionally, the potential yield increment based on the high yield target and actual yield of rice in the 2000s were predicted. Compared with the 1960s, the potential photosynthetic productivity of the 2000s was seen to have decreased by 5.40%, with rates in northeastern and southwestern China found to be lower than those in central and southern China. The potential photo-thermal productivity was generally seen to decrease (2.56%) throughout main rice production regions, decreasing most in central and southern China. However, an increase was seen in northeastern and southwestern China. The potential climatic productivity was observed to be lower (7.44%) in the 2000s compared to the 1960s, but increased in parts of central and southern China. The potential yield increment from the actual yield to high yield target in the 2000s were no more than 6×103 kg ha-1 and ranged from 6×103 to 12×103 kg ha-1 in most of the single-and double-cropping rice growing regions, respectively. The yield increasing potential from the high yield target to the potential photo-thermal productivity in 2000s were less than 10×103 kg ha-1 and ranged from 10×103 to 30×103 kg ha-1 in most

  3. Rice farming in Bali: organic production and marketing challenges.

    Science.gov (United States)

    MacRae, Graeme

    2011-01-01

    All is not well with agriculture in Southeast Asia. The productivity gains of the Green Revolution have slowed and even reversed and environmental problems and shortages of water and land are evident. At the same time changing world markets are shifting the dynamics of national agricultural economies. But from the point of view of farmers themselves, it is their season-to-season economic survival that is at stake. Bali is in some ways typical of other agricultural areas in the region, but it is also a special case because of its distinctive economic and cultural environment dominated by tourism. In this environment, farmers are doubly marginalized. At the same time the island offers them unique market opportunities for premium and organic produce. This article examines the ways in which these opportunities have been approached and describes their varying degrees of success. It focuses especially on one project that has been successful in reducing production costs by conversion to organic production, but less so in marketing its produce. It argues finally for the need for integrated studies of the entire rice production/marketing complex, especially from the bottom-up point of view of farmers.

  4. Effects of winter cover crop, soil amendment, and variety on organic rice production and greenhouse gas emissions

    Science.gov (United States)

    Nitrogen supply and disease are two main challenges in organic rice production. Cover crop and soil amendment can be options to increase soil N while keeps rice health. The objective of this study was to test the effects of cover crop and soil amendment on the production of organic rice. Three popul...

  5. Cointegration analysis for rice production in the states of Perlis and Johor, Malaysia

    Science.gov (United States)

    Shitan, Mahendran; Ng, Yung Lerd; Karmokar, Provash Kumar

    2015-02-01

    Rice is ranked the third most important crop in Malaysia after rubber and palm oil in terms of production. Unlike the industrial crops, although its contribution to Malaysia's economy is minimal, it plays a pivotal role in the country's food security as rice is consumed by almost everyone in Malaysia. Rice production is influenced by factors such as geographical location, temperature, rainfall, soil fertility, farming practices, etc. and hence the productivity of rice may differ in different state. In this study, our particular interest is to investigate the interrelationship between the rice production of Perlis and Johor. Data collected from Department of Agriculture, Government of Malaysia are tested for unit roots by Augmented Dickey-Fuller (ADF) unit root test while Engle-Granger (EG) procedure is used in the cointegration analysis. Our study shows that cointegrating relationship exists among the rice production in both states. The speed of adjustment coefficient of the error correction model (ECM) of Perlis is 0.611 indicating that approximately 61.1% of any deviation from the long-run path is corrected within a year by the production of rice in Johor.

  6. Increased greenhouse-gas intensity of rice production under future atmospheric conditions

    Science.gov (United States)

    van Groenigen, Kees Jan; van Kessel, Chris; Hungate, Bruce A.

    2013-03-01

    Increased atmospheric CO2 and rising temperatures are expected to affect rice yields and greenhouse-gas (GHG) emissions from rice paddies. This is important, because rice cultivation is one of the largest human-induced sources of the potent GHG methane (CH4) and rice is the world's second-most produced staple crop. The need for meeting a growing global food demand argues for assessing GHG emissions from croplands on the basis of yield rather than land area, such that efforts to reduce GHG emissions take into consideration the consequences for food production. However, it is unclear whether or how the GHG intensity (that is, yield-scaled GHG emissions) of cropping systems will be affected by future atmospheric conditions. Here we show, using meta-analysis, that increased atmospheric CO2 (ranging from 550 to 743ppmV) and warming (ranging from +0.8°C to +6°C) both increase the GHG intensity of rice cultivation. Increased atmospheric CO2 increased GHG intensity by 31.4%, because CH4 emissions are stimulated more than rice yields. Warming increased GHG intensity by 11.8% per 1°C, largely owing to a decrease in yield. This analysis suggests that rising CO2 and warming will approximately double the GHG intensity of rice production by the end of the twenty-first century, stressing the need for management practices that optimize rice production while reducing its GHG intensity as the climate continues to change.

  7. Production of technical silicon and silicon carbide from rice-husk

    Directory of Open Access Journals (Sweden)

    A. Z. Issagulov

    2014-10-01

    Full Text Available In the article there are studied physical and chemical properties of silicon-carbonic raw material – rice-husk, thermophysical characteristics of the process of rice-husk pyrolysis in nonreactive and oxidizing environment; structure and phase composition of products of the rice-husk pyrolysis in interval of temperatures 150 – 850 °С and high temperature pyrolysis in interval of temperatures 900 – 1 500 °С. There are defined the silicon-carbon production conditions, which meet the requirements applicable to charging materials at production of technical silicon and silicon carbide.

  8. A Historical Analysis of the Relationship Between Rice Production and PDSI Values in Sri Lanka

    Science.gov (United States)

    Jacobi, J. H.; Hornberger, G. M.

    2011-12-01

    As world population grows, there are ever increasing demands being placed on the food production systems throughout the world. Climate change is complicating these stressors even further through more frequent severe weather events. In the developing world, where there are fewer resources to mitigate the effects of climate change, the combination of these two factors can have drastic consequences. In Sri Lanka, farmers in major rice production areas of the country are already struggling to produce enough rice, a staple food of the local diet, and a severe wet or dry spell could be ruinous. Faced with a changing climate and a growing demand for rice, it is important to be able to anticipate how climatic changes will affect rice production. By examining how extreme wet and dry spells have historically affected rice production, decision makers may be better able to predict and prepare for potential food shortages. We conducted an analysis of historic temperature, precipitation, and rice production statistics in order to determine the effects of extreme wet and dry spells on rice production. We also created a timeline of major developments in Sri Lankan agriculture in order to compare effects on rice production due to changes in agricultural practices with meteorological changes. Historical temperature and precipitation data were used to calculate the Palmer Drought Severity Index (PDSI) for a number of stations distributed throughout the Mahaweli river basin. The basin, the largest in the country, contains three different climatic regions - dry, intermediate, and wet - that all receive different amounts of annual precipitation. The PDSI values were used to quantify drought and wetness during the Yala (April-September) and Maha (October-March) growing seasons. Analysis of historical PDSI values, agricultural advances, and rice production statistics shows great promise for anticipating and mitigating future food shortages.

  9. Improving Rice Production and Commercialization in Cambodia: Findings from a Farm Investment Climate Assessment

    OpenAIRE

    Asian Development Bank (ADB)

    2014-01-01

    Cambodia has a potential advantage in agricultural production due to significant amounts of fertile land and high levels of agricultural employment, but rice production and commercialization remain well below this potential. This study uses a farm investment climate assessment to provide evidence on key areas where government investments and policy reforms can lead to higher levels of rice production and commercialization in small farms. Improving output markets through domestic milling and i...

  10. Screw Extruder for Pellet Injection System

    Directory of Open Access Journals (Sweden)

    Sharadkumar K. Chhantbar

    2014-05-01

    Full Text Available Solid hydrogenic pellets are used as fuel for fusion energy reactor. A technique for continuous production of solid hydrogen and its isotopes by a screw extruder is suggested for the production of an unlimited number of pellets. The idea was developed and patented by PELIN laboratories, Inc. (Canada. A Gifford McMahon cryocooler is used for the generation of solid hydrogenic fluid pellets. Requirements of the pellets is depends upon the energy to be produced by tokamak. This review paper focuses on the model for the screw extruder for solidification of hydrogen ice having high injection reliability.

  11. Structural Analysis of Alkaline Pretreated Rice Straw for Ethanol Production

    Directory of Open Access Journals (Sweden)

    Paripok Phitsuwan

    2017-01-01

    Full Text Available Rice straw (RS is an abundant, readily available agricultural waste, which shows promise as a potential feedstock for Asian ethanol production. To enhance release of glucose by enzymatic hydrolysis, RS was pretreated with aqueous ammonia (27% w/w at two pretreatment temperatures: room temperature and 60°C. Statistical analysis indicated similarity of enzymatic glucose production at both pretreatment temperatures after 3-day incubation. Chemical composition, FTIR, and EDX analyses confirmed the retention of glucan and xylan in the pretreated solid, but significant reduction of lignin (60.7% removal and silica. SEM analysis showed the disorganized surfaces and porosity of the pretreated RS fibers, thus improving cellulose accessibility for cellulase. The crystallinity index increased from 40.5 to 52.3%, indicating the higher exposure of cellulose. With 10% (w/v solid loadings of pretreated RS, simultaneous saccharification and fermentation yielded a final ethanol concentration of 24.6 g/L, corresponding to 98% of maximum theoretical yield. Taken together, aqueous ammonia pretreatment is an effective method to generate highly digestible pretreated RS for bioethanol production and demonstrates potential application in biorefinery industry.

  12. Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic construct.

    Science.gov (United States)

    Nakamura, Kosuke; Akiyama, Hiroshi; Kawano, Noriaki; Kobayashi, Tomoko; Yoshimatsu, Kayo; Mano, Junichi; Kitta, Kazumi; Ohmori, Kiyomi; Noguchi, Akio; Kondo, Kazunari; Teshima, Reiko

    2013-12-01

    Genetically modified (GM) rice (Oryza sativa) lines, such as insecticidal Kefeng and Kemingdao, have been developed and found unauthorised in processed rice products in many countries. Therefore, qualitative detection methods for the GM rice are required for the GM food regulation. A transgenic construct for expressing cowpea (Vigna unguiculata) trypsin inhibitor (CpTI) was detected in some imported processed rice products contaminated with Kemingdao. The 3' terminal sequence of the identified transgenic construct for expression of CpTI included an endoplasmic reticulum retention signal coding sequence (KDEL) and nopaline synthase terminator (T-nos). The sequence was identical to that in a report on Kefeng. A novel construct-specific real-time polymerase chain reaction (PCR) detection method for detecting the junction region sequence between the CpTI-KDEL and T-nos was developed. The imported processed rice products were evaluated for the contamination of the GM rice using the developed construct-specific real-time PCR methods, and detection frequency was compared with five event-specific detection methods. The construct-specific detection methods detected the GM rice at higher frequency than the event-specific detection methods. Therefore, we propose that the construct-specific detection method is a beneficial tool for screening the contamination of GM rice lines, such as Kefeng, in processed rice products for the GM food regulation. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Rice Products Feature Analyzing on the Base of Online Review Mining

    Directory of Open Access Journals (Sweden)

    Xixiang Sun

    2015-01-01

    Full Text Available This study aims to investigate the rice product features using online review mining method. The opinion mining is used to do online review data analyze. High-frequency words were extracted from non-structured online reviews text. Then the rice product features were gotten from the factor analysis on the base of high-frequency words. This provided a new method for product feature analyzing which was based on the data mining of online reviews. The proposed method can be used to compare features of rice products which were in the similar category. It also provided new views for understanding consumer brand knowledge. At the end of this study, the online review of rice products were used to verify the scientificity and rationality of this method.

  14. Shiitake (lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses

    Directory of Open Access Journals (Sweden)

    Rossi Ivan Henrique

    2003-01-01

    Full Text Available This investigation was performed to evaluate the biological efficiency (BE, mean mushroom weight (MMW, mean number of mushroom (MNM and mushroom quality of Shiitake [ Lentinula edodes (Berk. Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight of bagasse; and the concentrations of sugarcane molasses were 0, 30 and 60 g/kg (dry weight/dry weight of bagasse plus rice bran. Four flushes were obtained during the production cycle, providing 3 accumulated productions which were used for production analysis. The substrate supplemented with 25 and 30% rice bran yielded the highest BE (98.42 and 99.84%, respectively, about 230 days after spawning and MNM and initially produced a lower MMW than the substrates supplemented with 15 and 20% rice bran. Any amount of rice bran added to the sugarcane bagasse improved mushroom quality, with the best production of marketable mushrooms obtained by the addition of 15% rice bran. The largest amount of sugarcane molasses (60 g/kg increased BE (90.3 and 23.6%, on first and second accumulated productions, respectively and MNM and no quantity affected mushroom quality.

  15. "Molecule secret" for the high production of rice

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ With the funding support from NSFC, the research team directed by Prof. Jiaxiang Li (Member of CAS) from Institute of Genetics and Developmental Biology of CAS and Prof. Qian Qian from China National Rice Research Institute of the Chinese Academy of Agricultural Sciences deeply studied "Rice Tillering" in the subject of Molecular Genetics, and made glorious achievement.

  16. Antioxidant properties of rice bran oil-based extraction products

    Science.gov (United States)

    Rice bran oil has many properties that make it an attractive functional food ingredient. Compared with other oils, rice bran oil is relatively rich in tocopherols, tocotrienols, and y-oryzanol, all of which have been shown to have numerous desirable health effects. The same compounds thought to co...

  17. Production of Rice Seed-Based Allergy Vaccines.

    Science.gov (United States)

    Takagi, Hidenori; Takaiwa, Fumio

    2016-01-01

    Recombinant hypoallergenic derivative is the next generation of tolerogen replacing the natural allergen extract to increase safety and efficacy. Japanese cedar pollinosis is the predominant seasonal allergy disease in Japan. A rice seed-based oral vaccine containing the recombinant hypoallergens derived from these allergens was developed. Efficacy of this rice-based allergy vaccine was evaluated by oral administration in animal models.

  18. Biobutanol production from rice bran and de-oiled rice bran by Clostridium saccharoperbutylacetonicum N1-4.

    Science.gov (United States)

    Al-Shorgani, Najeeb Kaid Nasser; Kalil, Mohd Sahaid; Yusoff, Wan Mohtar Wan

    2012-06-01

    Rice bran (RB) and de-oiled rice bran (DRB) have been treated and used as the carbon source in acetone-butanol-ethanol (ABE) production using Clostridium saccharoperbutylacetonicum N1-4. The results showed that pretreated DRB produced more ABE than pretreated RB. Dilute sulfuric acid was the most suitable treatment method among the various pretreatment methods that were applied. The highest ABE obtained was 12.13 g/L, including 7.72 g/L of biobutanol, from sulfuric acid. The enzymatic hydrolysate of DRB (ESADRB), when treated with XAD-4 resin, resulted in an ABE productivity and yield of 0.1 g/L h and 0.44 g/g, respectively. The results also showed that the choice of pretreatment method for RB and DRB is an important factor in butanol production.

  19. Effect Of Shade Organic Materials And Varieties On Growth And Production Of Upland Rice

    Directory of Open Access Journals (Sweden)

    Jonatan Ginting

    2015-01-01

    Full Text Available Abstract There is a shade factor and low organic matter content of the soil is a problem that needs to be addressed in the development of upland rice cultivation as intercrops in the plantation area. Based on these considerations then one study that needs to be done is to conduct experiments on the effect of shade factor combined with the the provision of the organic material to the some varieties of upland rice that has been recommended nationally. The objective of experiment is to study the influence of shade organic materials and varieties on the growth and production of upland rice. This research using experimental design of Split - Split Plot Design with 3 treatment factors and 3 replications or blocks. The first factor is the treatment of shade with 3 levels shade percentage 0 20 and 40. The second factor is the dosage of organic material consists of 3 levels 0 g polybag 25 g polybag 50 g polybag and 75 g polybag. The third factor is the treatment of varieties consists of 4 types of upland rice varieties Si Kembiri Situ Patengggang Situ Bagendit and Tuwoti. The research results showed that the effect of shade on upland rice varieties decrease number of tillers number of panicles number of productive grains grain production per hill of uplnd rice plants and total sugar content of upland rice plants. Effect of organic matter increases number of panicles number of productive grains grain production per hill of upland rice plants and total sugar content of upland rice plants. It is known that the the variety of Situ Patenggang provides better growth and production compared with three other varieties Si Kembiri Situ Bagendit and Tuwoti in shaded conditions.

  20. Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo

    Science.gov (United States)

    Tan, Bee Ling

    2017-01-01

    Cancer is a significant global health concern affecting men and women worldwide. Although current chemopreventive drugs could inhibit the growth of cancer cells, they exert many adverse side effects. Dietary factor plays a crucial role in the management of cancers and has drawn the attention of researchers to be used as an option to combat this disease. Both in vitro and in vivo studies showed that rice and its by-products display encouraging results in the prevention of this disease. The mechanism of anticancer effect is suggested partly through potentiation of bioactive compounds like vitamin E, phytic acid, γ-aminobutyric acid (GABA), γ-oryzanol, and phenolics. Nevertheless, the bioactivity of rice and its by-products is still incompletely understood. In this review, we present the findings from a preclinical study both in in vitro and in animal experiments on the promising role of rice by-products with focus on cancer prevention. PMID:28210630

  1. Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines.

    Science.gov (United States)

    Sales, Anthony C; Yoshizawa, Takumi

    2005-01-01

    Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines were examined. The average mold counts of rough rice, brown rice, and locally produced polished rice were 4.1 x 10(3), 1.0 x 10(3), and 1.1 x 10(3) CFU/g, respectively. Average Aspergillus section Flavi counts of the same samples were 3.0 x 10(2), 1.1 x 10(2), and 2.6 x 10(2) CFU/g, respectively. Twenty-seven percent of mold isolates from rough rice, polished rice, and brown rice were section Flavi spp., 31% of which were toxigenic. No section Flavi isolates were obtained from imported rice samples from Thailand and Vietnam. Aspergillus section Flavi was also isolated from rice hull, rice bran, and settled dust from rice milling operations. Toxigenic isolates of both Aspergillus flavus and Aspergillus parasiticus were present in at least one sample of each type of rice and rice by-product except settled dust. Aflatoxins produced in vitro by the isolates ranged from marketing, especially in warm and humid seasons when infestation and consequent production of aflatoxins by Aspergillus section Flavi is expected.

  2. Rice versus Shrimp Production in Thailand: Is There Really a Conflict?

    OpenAIRE

    MEKHORA, Thamrong; McCann, Laura M.J.

    2003-01-01

    Shrimp farming in Thailand has had disastrous effects on the environment in the past, which has prompted a government ban on shrimp production in inland areas. However, a new low-salinity shrimp farming system has developed that seems to have fewer disease and environmental problems than previous systems but competes with rice production for land and water resources. The present study found that shrimp farming exhibits increasing returns to scale and is much more profitable than rice farming,...

  3. Impact of the substitution of rice bran on rheological properties of dough and in the new product development.

    Science.gov (United States)

    Rice bran is a nutrient-rich co-product of the rice milling industries. The impact of adding 2-20% rice bran in wheat flour on the rheological behavior of the dough was investigated using the instruments, Farinograph, Consistograph, and Alveograph. The changes in physico-chemical properties were fo...

  4. Bioethanol Production from Indica IR.64 Rice Straw Biomass by Direct Saccharification and Fermentation

    Directory of Open Access Journals (Sweden)

    Ario Betha Juanssilfero

    2015-02-01

    Full Text Available Lignocellulosic substances such as agricultural wastes are attractive feed stocks for bioethanol production. Indica IR.64 rice straw is one of abundant agricultural wastes in Indonesia and could be used to bioethanol production. It has several characteristics such as high content of cellulose and hemicelluloses that can be readily hydrolyzed into fermentable sugars. A simple process (the direct saccharification and fermentation process to produce ethanol from rice straw was developed in order to establish an efficient bioethanol production. In this work, no harsh pre-treatment steps were applied and also use a simple one-vat reactor without the risk of losing liberated carbohydrate. The first step in using rice straw for bioethanol production is size reduction through milling and sieving process prior to enzymatic hydrolysis. Direct saccharification and fermentation (DSF of Indica IR.64 rice straw was examined and compared with two type of control (systems devoid of yeast and enzyme. The experiment were carried out under anaerobic condition, where the cellulase crude enzyme and cellulosic substrates (rice straw produced glucose from the cellulose and Saccharomyces cerevisiae directly assimilated the glucose to bioethanol. The faster rate of bioethanol production during DSF by Saccharomyces cerevisiae was obtained within the first 12h. The maximum ethanol concentration, ethanol yield, and theoretical ethanol yield of untreated rice straw were 0.25 g/L, 10 and 14.88%, respectively. Nevertheless, the direct saccharification and fermentation shows the potential for lower cost and higher efficiency for bioethanol production.

  5. Production of D-lactic acid by bacterial fermentation of rice starch.

    Science.gov (United States)

    Fukushima, Kazuki; Sogo, Kazuaki; Miura, Shigenobu; Kimura, Yoshiharu

    2004-11-20

    D-Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: Lactobacillus delbrueckii and Sporolactobacillus inulinus were found to be active in producing D-lactic acid of high optical purity after an intensive screening test for D-lactic acid bacteria using glucose as substrate. Rice powder used as the starch source was hydrolyzed with a combination of enzymes: alpha-amylase, beta-amylase, and pullulanase to obtain rice saccharificate consisting of maltose as the main component. Its average gross yield was 82.5%. Of the discovered D-lactic acid bacteria, only Lactobacillus delbrueckii could ferment both maltose and the rice saccharificate. After optimizing the fermentation of the rice saccharificate using this bacterium, pilot scale fermentation was conducted to convert the rice saccharificate into D-lactic acid with a D-content higher than 97.5% in a yield of 70%. With this yield, the total yield of D-lactic acid from brown rice was estimated to be 47%, which is almost equal to the L-lactic acid yield from corn. The efficient synthesis of D-lactic acid can open a way to the large scale application of high-melting poly(lactic acid) that is a stereocomplex of poly(L-lactide) and poly(D-lactide). Schematic representation of the production of D-lactic acid starting from brown rice as described here.

  6. Enhanced biogas production from rice straw with various pretreatment : a review

    Directory of Open Access Journals (Sweden)

    Fahriya Puspita Sari

    2014-04-01

    Full Text Available Rice straw is one of organic material that can be used for sustainable production of bioenergy and biofuels such as biogas (about 50-75% CH4 and 25-50% CO2. Out of all bioconversion technologies for biogas production, anaerobic digestion (AD is a most cost-effective bioconversion technology that has been implemented worldwide for commercial production of electricity, heat, and compressed natural gas (CNG from organic materials. However, the utilization of rice straw for biogas production via anaerobic digestion has not been widely adopted because the complicated structure of the plant cell wall makes it resistant to microbial attack. Pretreatment of recalcitrant rice straw is essential to achieve high biogas yield in the AD process. A number of different pretreatment techniques involving using physical pretreatment (hydrothermal and freeze, chemical pretreatment (sodium carbonate – sodium sulfite, hydrogen peroxide, NMMO, alkaline, and dilute acid and biological pretreatment (fungal pretreatment also combined pretretment (microwave irradiation and chemical approaches have been investigated, but there is no report that systematically compares the performance of these pretreatment methods for application on rice straw for biogas production. This paper reviews the methods that have been studied for pretreatment of rice straw for delignification, reducing sugar, and conversion to biogas. It describes the AD process, structural and compositional properties of rice straw, and various pretreatment techniques, including the pretreatment process, parameters, performance, and advantages vs. drawbacks.

  7. Extraction of Silica and other related products from Rice Husk

    OpenAIRE

    Abhishek Mehta,; Dr. R. P Ugwekar

    2015-01-01

    The main objective of the present work is the synthesis of silica from rice husk and to study its characterization studies. The alkaline method succeeded by acid precipitation is done for the extraction of silica. The optimization of the concentration of sodium hydroxide and the amount of rice husk ash that goes with it for attaining the maximum yield of silica is done. X-ray Diffraction and Fourier Transform Infrared Spectrometry studies are executed for acquiring its characteris...

  8. Economic assessment of different mulches in conventional and water-saving rice production systems.

    Science.gov (United States)

    Jabran, Khawar; Hussain, Mubshar; Fahad, Shah; Farooq, Muhammad; Bajwa, Ali Ahsan; Alharrby, Hesham; Nasim, Wajid

    2016-05-01

    Water-saving rice production systems including alternate wetting and drying (AWD) and aerobic rice (AR) are being increasingly adopted by growers due to global water crises. Application of natural and artificial mulches may further improve water economy of water-saving rice production systems. Conventionally flooded rice (CFR) system has been rarely compared with AWD and AR in terms of economic returns. In this 2-year field study, we compared CFR with AWD and AR (with and without straw and plastic mulches) for the cost of production and economic benefits. Results indicated that CFR had a higher production cost than AWD and AR. However, application of mulches increased the cost of production of AWD and AR production systems where plastic mulch was expensive than straw mulch. Although the mulching increased the cost of production for AWD and AR, the gross income of these systems was also improved significantly. The gross income from mulched plots of AWD and AR was higher than non-mulched plots of the same systems. In conclusion, AWD and AR effectively reduce cost of production by economizing the water use. However, the use of natural and artificial mulches in such water-saving environments further increased the economic returns. The maximized economic returns by using straw mulch in water-saving rice production systems definitely have pragmatic implications for sustainable agriculture.

  9. A Preliminary Study of the Key Technologies in Rice Seed Production

    Institute of Scientific and Technical Information of China (English)

    Guodong HUA; Guanxi LI; Delong MENG; Duoming WANG

    2015-01-01

    To study the production technology of rice seeds,with Lianjing 7 as test material,this paper explores the effects of the key rice seed production,processing and storage technologies( such as nitrogen fertilizer application and management,weeding mode in seed breeding field,temperature control of mechanical drying and water control on seed storage) on the quality of rice seeds. The results show that the optimal application proportion of tillering stage dressing and earing fertilizer is 8: 2,followed by 7 : 3; the best time of weeding is booting stage,with the highest purity; the effect of drying and germination rate is best when the temperature is controlled at 44℃ in mechanical drying process; the seed storage quality and storage costs can be guaranteed when the water content of rice seed is controlled at 18%.

  10. Sustainable rice production and its impact on the rice value chain: A case study of rural paddy farm in Kedah

    Science.gov (United States)

    Othman, Siti Norezam; Othman, Zakirah; Yaacob, Noorulsadiqin Azbiya; Hamid, Kamal Ab

    2016-08-01

    System of Rice Intensification (SRI) method had contributed towards environmental sustainability through improving paddy ecosystem, better sustainable economic due to improving paddy production and sales and social sustainability through local community development through community activity and health. This study aimed to find out whether the innovative practices of SRI affect the rice value chain and to determine the roles, activities of the actors in the value chain as well as challenges that impacted the value chain. Using interview as data collection method, case samples were selected from various SRI paddy site in Kedah. The findings indicated that implementing SRI practices in organic paddy cultivation had caused the value chain to be different from conventional paddy value chain in terms of actor and effect of middle man subject to the small scale paddy production. For organic rice value chain to become competitive, roles, activities and challenges were identified so that supports could be provided to the farmers and other related parties in the value chain.

  11. A novel cleaning process for industrial production of xylose in pilot scale from corncob by using screw-steam-explosive extruder.

    Science.gov (United States)

    Zhang, Hong-Jia; Fan, Xiao-Guang; Qiu, Xue-Liang; Zhang, Qiu-Xiang; Wang, Wen-Ya; Li, Shuang-Xi; Deng, Li-Hong; Koffas, Mattheos A G; Wei, Dong-Sheng; Yuan, Qi-Peng

    2014-12-01

    Steam explosion is the most promising technology to replace conventional acid hydrolysis of lignocellulose for biomass pretreatment. In this paper, a new screw-steam-explosive extruder was designed and explored for xylose production and lignocellulose biorefinery at the pilot scale. We investigated the effect of different chemicals on xylose yield in the screw-steam-explosive extrusion process, and the xylose production process was optimized as followings: After pre-impregnation with sulfuric acid at 80 °C for 3 h, corncob was treated at 1.55 MPa with 9 mg sulfuric acid/g dry corncob (DC) for 5.5 min, followed by countercurrent extraction (3 recycles), decoloration (activated carbon dosage 0.07 g/g sugar, 75 °C for 40 min), and ion exchange (2 batches). Using this process, 3.575 kg of crystal xylose was produced from 22 kg corncob, almost 90 % of hemicellulose was released as monomeric sugar, and only a small amount of by-products was released (formic acid, acetic acid, fural, 5-hydroxymethylfurfural, and phenolic compounds were 0.17, 1.14, 0.53, 0.19, and 1.75 g/100 g DC, respectively). All results indicated that the screw-steam-explosive extrusion provides a more effective way to convert hemicellulose into xylose and could be an alternative method to traditional sulfuric acid hydrolysis process for lignocellulose biorefinery.

  12. Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand

    Directory of Open Access Journals (Sweden)

    Noppol Arunrat

    2017-01-01

    Full Text Available Land management practices for rice productivity and carbon storage have been a key focus of research leading to opportunities for substantial greenhouse gas (GHG mitigation. The effects of land management practices on global warming potential (GWP and greenhouse gas intensity (GHGI from rice production within the farm gate were investigated. For the 13 study sites, soil samples were collected by the Land Development Department in 2004. In 2014, at these same sites, soil samples were collected again to estimate the soil organic carbon sequestration rate (SOCSR from 2004 to 2014. Surveys were conducted at each sampling site to record the rice yield and management practices. The carbon dioxide (CO2, methane (CH4, and nitrous oxide (N2O emissions, Net GWP, and GHGI associated with the management practices were calculated. Mean rice yield and SOCSR were 3307 kg·ha−1·year−1 and 1173 kg·C·ha−1·year−1, respectively. The net GWP varied across sites, from 819 to 5170 kg·CO2eq·ha−1·year−1, with an average value of 3090 kg·CO2eq·ha−1·year−1. GHGI ranged from 0.31 to 1.68 kg·CO2eq·kg−1 yield, with an average value of 0.97 kg·CO2eq·kg−1 yield. Our findings revealed that the amount of potassium (potash, K2O fertilizer application rate is the most significant factor explaining rice yield and SOCSR. The burning of rice residues in the field was the main factor determining GHGI in this area. An effective way to reduce GHG emissions and contribute to sustainable rice production for food security with low GHGI and high productivity is avoiding the burning of rice residues.

  13. Utilization of damaged sorghum and rice grains for ethanol production by simultaneous saccharification and fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Suresh, K.; Kiran Sree, N.; Venkateswer Rao, L. [Osmania Univ., Hyderabad (India). Dept. of Microbiology

    1999-06-01

    The simultaneous saccharification and fermentation (SSF) of damaged grains of sorghum and rice was carried out using Aspergillus niger (NCIM 1248) and Saccharomyces cerevisiae VSJ1. More ethanol was produced from the damaged sorghum (2.90% v/v) than damaged rice (2.09% v/v) under optimal fermentation conditions. This study reveals that damaged grains can be utilized efficiently by an SSF process for the production of ethanol. (Author)

  14. COMPARISON OF TWO CHEMICAL PRETREATMENTS OF RICE STRAW FOR BIOGAS PRODUCTION BY ANAEROBIC DIGESTION

    Directory of Open Access Journals (Sweden)

    Zilin Song,

    2012-06-01

    Full Text Available Lignocellulosic biomass is considered the most abundant renewable resource that has the potential to contribute remarkably in the supply of biofuel. Previous studies have shown that chemical pretreatment prior to anaerobic digestion (AD can increase the digestibility of lignocellulosic biomass and methane yield. In the present study, the effect of rice straw pretreatment using ammonium hydroxide (NH3•H2O and hydrogen peroxide (H2O2 on the biogasification performance through AD was investigated. A self-designed, laboratory-scale, and continuous anaerobic biogas digester was used for the evaluation. Results showed that the contents of the rice straw, i.e. the lignin, cellulose, and hemicellulose were degraded significantly after the NH3•H2O and H2O2 treatments, and that biogas production from all pretreated rice straw increased. In addition, the optimal treatments for biogas production were the 4% and 3% H2O2 treatments (w/w, which yielded 327.5 and 319.7 mL/gVS, biogas, respectively, higher than the untreated sample. Biogas production from H2O2 pretreated rice straw was more favorable than rice straw pretreated with same concentration of ammonia, ranking in the order of 4% ≈ 3% > 2% > 1%. The optimal amount of H2O2 treatment for rice straw biogas digestion is 3% when economics and biogas yields are considered.

  15. Bioethanol production from steam-exploded rice husk by recombinant Escherichia coli KO11.

    Science.gov (United States)

    Tabata, Takamitsu; Yoshiba, Yusuke; Takashina, Tomonori; Hieda, Kazuo; Shimizu, Norio

    2017-03-01

    Rice husk is one of the most abundant types of lignocellulosic biomass. Because of its significant amount of sugars, such as cellulose and hemicellulose, it can be used for the production of biofuels such as bioethanol. However, the complex structure of lignocellulosic biomass, consisting of cellulose, hemicellulose and lignin, is resistant to degradation, which limits biomass utilization for ethanol production. The protection of cellulose by lignin contributes to the recalcitrance of lignocelluloses to hydrolysis. Therefore, we conducted steam-explosion treatment as pretreatment of rice husk. However, recombinant Escherichia coli KO11 did not ferment the reducing sugar solution obtained by enzymatic saccharification of steam-exploded rice husk. When the steam-exploded rice husk was washed with hot water to remove inhibitory substances and M9 medium (without glucose) was used as a fermentation medium, E. coli KO11 completely fermented the reducing sugar solution obtained by enzymatic saccharification of hot water washing-treated steam-exploded rice husk to ethanol. We report here the efficient production of bioethanol using steam-exploded rice husk.

  16. Assessing energy efficiencies and greenhouse gas emissions under bioethanol-oriented paddy rice production in northern Japan.

    Science.gov (United States)

    Koga, Nobuhisa; Tajima, Ryosuke

    2011-03-01

    To establish energetically and environmentally viable paddy rice-based bioethanol production systems in northern Japan, it is important to implement appropriately selected agronomic practice options during the rice cultivation step. In this context, effects of rice variety (conventional vs. high-yielding) and rice straw management (return to vs. removal from the paddy field) on energy inputs from fuels and consumption of materials, greenhouse gas emissions (fuel and material consumption-derived CO(2) emissions as well as paddy soil CH(4) and N(2)O emissions) and ethanol yields were assessed. The estimated ethanol yield from the high-yielding rice variety, "Kita-aoba" was 2.94 kL ha(-1), a 32% increase from the conventional rice variety, "Kirara 397". Under conventional rice production in northern Japan (conventional rice variety and straw returned to the paddy), raising seedlings, mechanical field operations, transportation of harvested unhulled brown rice and consumption of materials (seeds, fertilizers, biocides and agricultural machinery) amounted to 28.5 GJ ha(-1) in energy inputs. The total energy input was increased by 14% by using the high-yielding variety and straw removal, owing to increased requirements for fuels in harvesting and transporting harvested rice as well as in collecting, loading and transporting rice straw. In terms of energy efficiency, the variation among rice variety and straw management scenarios regarding rice varieties and rice straw management was small (28.5-32.6 GJ ha(-1) or 10.1-14.0 MJ L(-1)). Meanwhile, CO(2)-equivalent greenhouse gas emissions varied considerably from scenario to scenario, as straw management had significant impacts on CH(4) emissions from paddy soils. When rice straw was incorporated into the soil, total CO(2)-equivalent greenhouse gas emissions for "Kirara 397" and "Kita-aoba" were 25.5 and 28.2 Mg CO(2) ha(-1), respectively; however, these emissions were reduced notably for the two varieties when rice straw

  17. Productivity of Rice Grown on Arsenic Contaminated Soil under a Changing Climate

    Science.gov (United States)

    Wang, T.; Plaganas, M.; Muehe, E. M.; Fendorf, S. E.

    2016-12-01

    Rice is the staple food for more than 50% of the global population. In South and Southeast Asia, native soil arsenic coupled with arsenic-laden irrigation water result in paddy soils having arsenic levels that decrease the quality and productivity of rice and thus compromise food security worldwide. However, it remains unknown how climate change will affect the accumulation of arsenic in rice plants, specifically grain, grown in arsenic-bearing paddy soils. We hypothesize that the bioavailability of arsenic in the paddy soil will increase with climate change leading to an even sharper decrease of rice productivity and quality than presently estimated. In order to shed light on this question, we performed greenhouse studies to simulate today's climate condition in Asian paddy soils and compare it to the conditions projected for the year 2100. We investigated climate conditions estimated in the 5th assessment report of the IPCC1, indicating up to a 5°C increase in temperature and doubled atmospheric CO2 concentrations. Under these current and future climate conditions, we examined rice physiology including plant height and biomass, leaf chlorophyll content, grain number and weight as well as contents of accumulated arsenic, and its species in the different rice tissues. We further correlate different geochemical parameters of the soil, including arsenic and other relevant metal dynamics in the soil, to plant response. In sum, our analyses will allow us to better predict the productivity of rice and its grain quality in a future climate condition, and may help to take precautions to avoid a global food crisis, particularly for South and Southeast Asia where rice is a daily staple. 1IPCC - Intergovernmental Panel on Climate Change, Climate Change 2013, The Physical Science Basis.

  18. Utilisation of saccharides in extruded domestic organic waste by Clostridium acetobutylicum ATCC 824 for production of acetone, butanol and ethanol

    NARCIS (Netherlands)

    Lopez-Contreras, A.M.; Claassen, P.A.; Mooibroek, H.; Vos, de W.M.

    2000-01-01

    Domestic organic waste (DOW) collected in The Netherlands was analysed and used as substrate for acetone, butanol and ethanol (ABE) production. Two different samples of DOW, referred to as fresh DOW and dried DOW, were treated by extrusion in order to expand the polymer fibres present and to obtain

  19. Utilisation of saccharides in extruded domestic organic waste by Clostridium acetobutylicum ATCC 824 for production of acetone, butanol and ethanol

    NARCIS (Netherlands)

    Lopez-Contreras, A.M.; Claassen, P.A.; Mooibroek, H.; Vos, de W.M.

    2000-01-01

    Domestic organic waste (DOW) collected in The Netherlands was analysed and used as substrate for acetone, butanol and ethanol (ABE) production. Two different samples of DOW, referred to as fresh DOW and dried DOW, were treated by extrusion in order to expand the polymer fibres present and to obtain

  20. The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake.

    Science.gov (United States)

    Iqbal, Shahzad Zafar; Asi, Muhammad Rafique; Hanif, Usman; Zuber, Muhammad; Jinap, S

    2016-11-01

    In present study aflatoxins (AFs) and ochratoxin A (OTA) were analysed in 208 samples of rice and products collected from central areas of Punjab, Pakistan. The analysis was carried out using HPLC equipped with fluorescence detector. The results have shown that 35% of the samples were found contaminated with AFs, out of which 19% and 24% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 19% samples were found contaminated with OTA and 14% samples were found to be above the EU maximum content. The highest mean level of AFB1 and total AFs were found in brown rice samples i.e. 8.91 and 12.4μg/kg, respectively. However, white rice samples have shown the highest mean level of OTA (8.50μg/kg) with highest level of 24.9μg/kg. The high mean dietary exposure 22.2 and 24.2ngkg(-1)bwday(-1) to AFB1 and OTA, respectively poses significant health hazard for local population.

  1. Rice Production without Insecticide in Smallholder Farmer's Field

    Directory of Open Access Journals (Sweden)

    M. P. Ali

    2017-05-01

    Full Text Available Highlights:Use of perching, sweeping, and need based insecticide (IPM technique useage produce at par yields compared to prophylactic insecticide useage in rice fields.There exists a technique that can reduce 75% of insecticide useage in rice field.The results were obtained in cooperation between smallholder rice farmers and researchers of Bangladesh.Currently rice protection from insect pests solely depends on chemical pesticides which have tremendous impact on biodiversity, environment, animal, and human health. To reduce their impact from our society we need to cut pesticide use from agricultural practices. To address this issue, we did an experiment to identify realistic solutions that could help farmers build sustainable crop protection systems and minimize useage of insecticides and thus reduce the impact of pesticides in the environment. Innovations developed jointly by farmers and researchers and evaluated for their potential to be adopted by more farmers. In this paper we tested four management practices jointly with smallholder farmer fields in order to select the best one. Four management practices were used namely, T1 = Prophylactic use of insecticide where insecticide was applied in rice field at every 15 days interval without judging the infestation level; T2 = Perching (that is, placing roosting (perching sites for insectivorous birds within the rice field and concurrent sweep net samples along with need-based insecticide application; T3 = Perching only; and T4 = Farmer's own practices. The results revealed that routine application of insecticides for crop protection is not mandatory which is commonly found at use in rice farmers. In our experiment, where prophylactic method or farmers used 3–4 times insecticides without judging the insect pests infestation level, the similar pest population was found when compared to the field where insecticide was not applied. Our management system reduced by 75% the use of insecticides even

  2. Enzyme effects on extruded diets for dogs with soybean meal as a substitute for poultry by-product meal.

    Science.gov (United States)

    Tortola, L; Souza, N G; Zaine, L; Gomes, M O S; Matheus, L F O; Vasconcellos, R S; Pereira, G T; Carciofi, A C

    2013-05-01

    The effects of exogenous enzymes supplementation on kibble diets for dogs formulated with soybean meal (SBM) as a substitute for poultry by-product meal (PM) was investigated on nutrient digestibility, fermentation products formation, post-prandial urea response and selected faecal bacteria counts. Two kibble diets with similar compositions were used in two trials: PM-based diet (28.9% of PM; soybean hulls as a fibre source) and SBM-based diet (29.9% of SBM). In experiment 1, the SBM diet was divided into three diets: SBM-0, without enzyme addition; SBM-1, covered after extrusion with 7500 U protease/kg and 45 U cellulase/kg; and SBM-2, covered with 15,000 U protease/kg and 90 U cellulase/kg. In experiment 2, the SBM diet was divided into three diets: SBM-0; SBM-1, covered with 140 U protease/kg; 8 U cellulase/kg, 800 U pectinase/kg, 60 U phytase/kg, 40 U betaglucanase/kg and 20 U xylanase/kg; and SMB-2, covered with 700 U protease/kg, 40 U cellulase/kg, 4000 U pectinase/kg, 300 U phytase/kg, 200 U betaglucanase/kg and 100 U xylanase/kg. Each experiment followed a block design with six dogs per diet. Data were submitted to analysis of variance and means compared by orthogonal and polynomial contrasts (p 0.05). SBM consumption resulted in increased faecal moisture and production (p product formation. Enzymes can increase the gut fermentation activity and improve the SBM proteic value. Journal of Animal Physiology and Animal Nutrition © 2013 Blackwell Verlag GmbH.

  3. Correlation Analysis between the Composition of Grains and Physicochemical Properties of Extruded Products%挤压谷物原料成分与理化性质之间的相关性分析

    Institute of Scientific and Technical Information of China (English)

    杜江美; 张晖; 钱海峰; 王立; 郭晓娜; 齐希光

    2012-01-01

    Extrusion cooking has become an important direction of grain processing. Nine kinds of grain were extruded using a twin -screw extruder in the same condition. The physicochemical properties of extruded products,which inlcuded gelatinization degree,water absorption index,water solubility index,expansion ratio,hardness,crispness and bowl life,were studied and comparied. The correlation between the composition of materials and physicochemical properties of products,as well as the correlation between the physical and chemical properties,were studied.%采用双螺杆挤压机将9种谷物在同一条件下挤压膨化,研究比较了9种谷物原料挤压后的理化性质:糊化度、吸水指数、水溶性指数、膨胀度、硬度、脆性和保脆性,分析了谷物原料成分与挤压后产品的理化性质之间的相关关系,以及各理化性质之间的相关关系.

  4. Organic rice production in developing countries with regard to fair trade (VB)

    DEFF Research Database (Denmark)

    Merlin, Charlotte; Mikkelsen, Henrik N.; Olsen, Lino Klit

    1999-01-01

    This report deals with the possibilities of organic rice production in developing countries under fair trade conditions - conditions which assures the producer a fair price for the delivered product.It is concluded that the following points should be worked with when carrying out such a project:1...

  5. Crop and varietal diversification of rainfed rice based cropping systems for higher productivity and profitability in Eastern India.

    Science.gov (United States)

    Lal, B; Gautam, Priyanka; Panda, B B; Raja, R; Singh, Teekam; Tripathi, R; Shahid, M; Nayak, A K

    2017-01-01

    Rice-rice system and rice fallows are no longer productive in Southeast Asia. Crop and varietal diversification of the rice based cropping systems may improve the productivity and profitability of the systems. Diversification is also a viable option to mitigate the risk of climate change. In Eastern India, farmers cultivate rice during rainy season (June-September) and land leftovers fallow after rice harvest in the post-rainy season (November-May) due to lack of sufficient rainfall or irrigation amenities. However, in lowland areas, sufficient residual soil moistures are available in rice fallow in the post-rainy season (November-March), which can be utilized for raising second crops in the region. Implementation of suitable crop/varietal diversification is thus very much vital to achieve this objective. To assess the yield performance of rice varieties under timely and late sown conditions and to evaluate the performance of dry season crops following them, three different duration rice cultivars were transplanted in July and August. In dry season several non-rice crops were sown in rice fallow to constitute a cropping system. The results revealed that tiller occurrence, biomass accumulation, dry matter remobilization, crop growth rate, and ultimately yield were significantly decreased under late transplanting. On an average, around 30% yield reduction obtained under late sowing may be due to low temperature stress and high rainfall at reproductive stages of the crop. Dry season crops following short duration rice cultivars performed better in terms of grain yield. In the dry season, toria was profitable when sown earlier and if sowing was delayed greengram was suitable. Highest system productivity and profitability under timely sown rice may be due to higher dry matter remobilization from source to sink. A significant correlation was observed between biomass production and grain yield. We infer that late transplanting decrease the tiller occurrence and assimilate

  6. Future atmospheric conditions increase the greenhouse gas intensity of rice production

    Science.gov (United States)

    Van Groenigen, K.; Van Kessel, C.; Hungate, B. A.

    2012-12-01

    Elevated levels of atmospheric CO2 and rising temperatures are both expected to alter rice yields and greenhouse gas (GHG) emissions from rice paddies. This is important, because rice cultivation is one of the largest anthropogenic sources of the potent GHG methane (CH4) and rice is the world's second-most produced staple crop. Because global food demand is growing, it makes sense to assess GHG emissions from croplands on the basis of yield rather than land area, so that efforts to reduce GHG emissions occur with taking into consideration the effects on food production. However, it is unclear whether or how the GHG intensity (that is, yield-scaled GHG emissions) of cropping systems will be affected by future atmospheric conditions. Using meta-analysis, we show that elevated atmospheric CO2 (ranging from 550 to 743 ppmV) and warming (ranging from +0.8°C to +6°C) both increase the GHG intensity of rice cultivation. Elevated atmospheric CO2 increased GHG intensity by 31.4%, because CH4 emissions are stimulated more than rice yields. Warming increased GHG intensity by 11.8% per 1°C, largely due to a decrease in yield. Our findings underscore the need for mitigation and adaptation efforts to secure global food supply while at the same time keeping GHG emissions in check.

  7. Climate Change Impact and Its Contribution Share to Paddy Rice Production in Jiangxi, China

    Institute of Scientific and Technical Information of China (English)

    LI Wen-juan; TANG Hua-jun; QIN Zhi-hao; YOU Fei; WANG Xiu-fen; CHEN Chang-li; JI Jian-hua; LIU Xiu-mei

    2014-01-01

    In the study, an improved approach was proposed to identify the contribution shares of three group factors that are climate, technology and input, social economic factors by which the grain production is shaped. In order to calibrate the method, Jiangxi Province, one of the main paddy rice producers in China was taken as an example. Based on 50 years (1961-2010) meteorological and statistic data, using GIS and statistical analysis tools, the three group factors that in certain extent impact China’s paddy rice production have been analyzed quantitatively. The individual and interactive contribution shares of each factor group have been identiifed via eta square (η2). In the paper, two group ordinary leasr square (OLS) models, paddy models and climate models, have been constructed for further analysis. Each model group consists of seven models, one full model and six partial models. The results of paddy models show that climate factors individually and interactively contribute 11.42-15.25%explanatory power to the variation of paddy rice production in the studied province. Technology and input factors contribute 16.17%individually and another 8.46%interactively together with climate factors, totally contributing about 25%. Social economic factors contribute about 7%of which 4.65%is individual contribution and 2.49%is interactive contribution together with climate factors. The three factor groups individually contribute about 23%and interactively contribute additional 41%to paddy rice production. In addition every two of the three factor groups also function interactively and contribute about 22%. Among the three factor groups, technology and input are the most important factors to paddy rice production. The results of climate models support the results of paddy models, and display that solar radiation (indicated by sunshine hour variable) is the dominate climate factor for paddy rice production.

  8. Improving rice production sustainability by reducing water demand and greenhouse gas emissions with biodegradable films

    Science.gov (United States)

    Yao, Zhisheng; Zheng, Xunhua; Liu, Chunyan; Lin, Shan; Zuo, Qiang; Butterbach-Bahl, Klaus

    2017-01-01

    In China, rice production is facing unprecedented challenges, including the increasing demand, looming water crisis and on-going climate change. Thus, producing more rice at lower environmental cost is required for future development, i.e., the use of less water and the production of fewer greenhouse gas (GHG) per unit of rice. Ground cover rice production systems (GCRPSs) could potentially address these concerns, although no studies have systematically and simultaneously evaluated the benefits of GCRPS regarding yields and considering water use and GHG emissions. This study reports the results of a 2-year study comparing conventional paddy and various GCRPS practices. Relative to conventional paddy, GCRPSs had greater rice yields and nitrogen use efficiencies (8.5% and 70%, respectively), required less irrigation (-64%) and resulted in less total CH4 and N2O emissions (-54%). On average, annual emission factors of N2O were 1.67% and 2.00% for conventional paddy and GCRPS, respectively. A cost-benefit analysis considering yields, GHG emissions, water demand and labor and mulching costs indicated GCRPSs are an environmentally and economically profitable technology. Furthermore, substituting the polyethylene film with a biodegradable film resulted in comparable benefits of yield and climate. Overall, GCRPSs, particularly with biodegradable films, provide a promising solution for farmers to secure or even increase yields while reducing the environmental footprint.

  9. Improving the phenotypic expression of rice genotypes:Rethinking “intensification” for production systems and selection practices for rice breeding

    Institute of Scientific and Technical Information of China (English)

    Norman; Uphoff; Vasilia; Fasoula; Anas; Iswandi; Amir; Kassam; Amod; K.Thakur

    2015-01-01

    Intensification in rice crop production is generally understood as requiring increased use of material inputs: water, inorganic fertilizers, and agrochemicals. However, this is not the only kind of intensification available. More productive crop phenotypes, with traits such as more resistance to biotic and abiotic stresses and shorter crop cycles, are possible through modifications in the management of rice plants, soil, water, and nutrients, reducing rather than increasing material inputs. Greater factor productivity can be achieved through the application of new knowledge and more skill, and(initially) more labor, as seen from the System of Rice Intensification(SRI), whose practices are used in various combinations by as many as 10 million farmers on about 4 million hectares in over 50 countries. The highest yields achieved with these management methods have come from hybrids and improved rice varieties, confirming the importance of making genetic improvements. However,unimproved varieties are also responsive to these changes, which induce better growth and functioning of rice root systems and more abundance, diversity, and activity of beneficial soil organisms. Some of these organisms as symbiotic endophytes can affect and enhance the expression of rice plants’ genetic potential as well as their phenotypic resilience to multiple stresses, including those of climate change. SRI experience and data suggest that decades of plant breeding have been selecting for the best crop genetic endowments under suboptimal growing conditions, with crowding of plants that impedes their photosynthesis and growth, flooding of rice paddies that causes roots to degenerate and forgoes benefits derived from aerobic soil organisms, and overuse of agrochemicals that adversely affect these organisms as well as soil and human health. This review paper reports evidence from research in India and Indonesia that changes in crop and water management can improve the expression of rice

  10. Productivity improvement in Korean rice farming: parametric and non-parametric analysis

    OpenAIRE

    Kwon, Oh Sang; Lee, Hyunok

    2004-01-01

    The published empirical literature on frontier production functions is dominated by two broadly defined estimation approaches – parametric and non‐parametric. Using panel data on Korean rice production, parametric and non‐parametric production frontiers are estimated and compared with estimated productivity. The non‐parametric approach employs two alternative measures based on the Malmquist index and the Luenberger indicator, while the parametric approach is closely related to the time‐varian...

  11. Soil quality and rice productivity problems in Sahelian irrigation schemes

    NARCIS (Netherlands)

    Asten, van P.J.A.

    2003-01-01

    In irrigation schemes in theSahel, rice yields and cropping intens

  12. Production and identification of salt_tolerant transgenic rice plants

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@To relieve the damage of salt to the cell, many plants accumulated some low_molecular weight organic compounds, which were called osmoprotectant, such as betaine, mannitol, and sorbitol. Therefore if the gene_encoding enzyme responsible for synthesizing the osmoprotectant was transformed into rice plants, the salt_tolerance capacity of the transgenic plants would be increased, and the enormous loss caused by salinization of soil would be reduced.

  13. Physical properties of extrudates containing distillers grains extruded in a twin screw extruder

    Science.gov (United States)

    Extrusion trials were conducted with varying levels of distillers dried grains with solubles (DDGS) along with soy flour, corn flour, fish meal, vitamin mix, mineral mix and net protein content adjusted to 28% using a Wenger TX-52 twin screw extruder. The properties of extrudates obtained with exper...

  14. Experiment on Productive of Ethanol for Extruded Corn Grist Degermed with Enzyme Preparation at Low Temperature%低温挤压加酶脱胚玉米粉生产酒精试验

    Institute of Scientific and Technical Information of China (English)

    申德超; 张春野

    2009-01-01

    The technology relating to extruded corn grist degermed with enzyme preparation at low temperature which was liquefied, saccharified, fermented, distilled directly for production of ethanol, was studied. The influence of main parameters of extrusion-saccharification-fermentation system for above extrudate on main evaluation indexes of ethanol mash was researched. These parameters include the added dosage of high temperature resistant a-amylase into corn grist degermed before extruding, the added dosage of glucoamylase in saccharifying of extrudate, saccharification time, the added dosage of high temperature resistant a-amylase in liquefaction, and the dosage of yeast in ferment. The main indexes include the ethanol degree, utilization ratio of starch and residual total sugar of ethanol mash. The results indicate that under the condition of optimum value for system parameters, the ethanol degree and utilization ratio of starch of ethanol mash after fermenting for 48 h are respectively 13.45 % and 59.21%. These values are more than 13.08% and 57.85% of ethanol mash for contrast extruded corn without enzyme preparation. These values are also more than 12.89% and 56.6% of ethanol mash for corn grist degermed with traditional ethanol productive technology.%研究低温挤压加酶脱胚玉米粉,直接液化、糖化、发酵、蒸馏生产酒精技术,并考察了脱胚玉米粉挤压前耐高温α-淀粉酶添加量、挤出物糖化时糖化酶添加量、糖化时间、液化时耐高温α-淀粉酶添加量、发酵时酵母添加量对醪液的主要考察指标(醪液的酒精度、淀粉出酒率、残总糖)的影响规律.结果表明,本研究的挤压-糖化-发酵系统主要参数优化值对应的醪液发酵48 h的酒精度、淀粉出酒率分别为13.45%和59.21%,高于对照挤压不加酶脱胚玉米醪液的对应值13.08%和57.85%,也高于脱胚玉米传统酒精生产工艺醪液的对应值12.89%和56.6%.

  15. Evaluation of Physarum polycephalum plasmodial growth and lipid production using rice bran as a carbon source.

    Science.gov (United States)

    Tran, Hanh; Stephenson, Steven; Pollock, Erik

    2015-08-01

    The myxomycete Physarum polycephalum appears to have remarkable potential as a lipid source for biodiesel production. The present study evaluated the use of rice bran as a carbon source and determined the medium components for optimum growth and lipid production for this organism. Optimization of medium components by response surface methodology showed that rice bran and yeast extract had significant influences on lipid and biomass production. The optimum medium consisted of 37.5 g/L rice bran, 0.79 g/L yeast extract and 12.5 g/L agar, and this yielded 7.5 g/L dry biomass and 0.9 g/L lipid after 5 days. The biomass and lipid production profiles revealed that these parameters increased over time and reached their maximum values (10.5 and 1.26 g/L, respectively) after 7 days. Physarum polycephalum growth decreased on the spent medium but using the latter increased total biomass and lipid concentrations to 14.3 and 1.72 g/L, respectively. An effective method for inoculum preparation was developed for biomass and lipid production by P. polycephalum on a low-cost medium using rice bran as the main carbon source. These results also demonstrated the feasibility of scaling up and reusing the medium for additional biomass and lipid production.

  16. The analysis of the quality of red fermented rice (RFR product with Monascus purpureus 3090

    Directory of Open Access Journals (Sweden)

    DJUMHAWAN R. PERMANA

    2004-01-01

    Full Text Available Analysis of red fermented rice product with Monascus purpureus 3090 was conducted on monascus floor product (MFP-264, MFP-244 and rice monascus product (RMP. Evaluation of microbiological, pigment intensity and lovastatine content analysis result was aimed to see quality differences on each production of 5 kg rice raw material. Of both product types (MFP-264, RMP which only oven dried compare to MFP-244 which is sterilized in autoclave showed a significantly difference of population level on total microorganism colonies, that is mould 26x106 propagule/ml, bacteria 13x106 cell/ml (MFP-264, mould 85x106 propagule/ml, bacteria 265x106 cell/ml (RMP. The MFP-244 produced highest absorption spectra 0.3513-0.4050 compare to MFP-264 0.3110-0.3324, rice monascus product (RMP 0.3343-0.3663. Pigment biosynthesis seems occurred at sexual developmental stage or conidia formation of M. purpureus 3090, which is produced color changes of yellow pigment, orange pigment, and red pigment. Lovastatine content of MFP-264 has Rf value 0.84 MFP-244 Rf 0.83 and RMP Rf 0.82 showed higher value compare to Rf 0.81 of the lovastatine standard solution.

  17. Seasonal Production and Emission of Methane from Rice Fields, Final Report

    Energy Technology Data Exchange (ETDEWEB)

    Khalil, M. Aslam K.; Rasmussen,Reinhold A.

    2002-12-03

    B 139 - Methane (CH4) is a greenhouse gas regarded second only to carbon dioxide in its ability to cause global warming. Methane is important because of its relatively fast increase, and also because it is, per molecule, some 60 times more effective than carbon dioxide in causing global warming. The largest present anthropogenic sources of methane are rice fields, cattle and biomass burning. The global emissions from these sources are still not well known. In the middle 1980s there were few available data on methane emissions from rice fields leading to estimates of a global source between 100-280 Tg/yr. Extensive worldwide research during the last decade has shown that the global emissions from rice fields are more likely to be in the range of 30-80Tg/yr. While this work has led to a substantial reduction in the estimated emissions, the uncertainty is still quite large, and seriously affects our ability to include methane in integrated assessments for future climate change and environmental management.China dominated estimates of methane emissions from rice fields because it was, and is, the largest producer of rice, and major increases in rice production had taken place in the country over the last several decades. This report summarizes the work in Sichuan Province, China, in each of the following areas: the design of the experiment; the main results on methane emissions from rice fields, delineating the factors controlling emissions; production of methane in the soil; a survey of water management practices in sample of counties in Sichuan province; and results of ambient measurements including data from the background continental site. B139

  18. Influence of moisture content, particle size and forming temperature on productivity and quality of rice straw pellets

    Energy Technology Data Exchange (ETDEWEB)

    Ishii, Kazuei, E-mail: k-ishii@eng.hokudai.ac.jp; Furuichi, Toru

    2014-12-15

    Highlights: • Optimized conditions were determined for the production of rice straw pellets. • The moisture content and forming temperature are key factors. • High quality rice pellets in the lower heating value and durability were produced. - Abstract: A large amount of rice straw is generated and left as much in paddy fields, which causes greenhouse gas emissions as methane. Rice straw can be used as bioenergy. Rice straw pellets are a promising technology because pelletization of rice straw is a form of mass and energy densification, which leads to a product that is easy to handle, transport, store and utilize because of the increase in the bulk density. The operational conditions required to produce high quality rice straw pellets have not been determined. This study determined the optimal moisture content range required to produce rice straw pellets with high yield ratio and high heating value, and also determined the influence of particle size and the forming temperature on the yield ratio and durability of rice straw pellets. The optimal moisture content range was between 13% and 20% under a forming temperature of 60 or 80 °C. The optimal particle size was between 10 and 20 mm, considering the time and energy required for shredding, although the particle size did not significantly affect the yield ratio and durability of the pellets. The optimized conditions provided high quality rice straw pellets with nearly 90% yield ratio, ⩾12 MJ/kg for the lower heating value, and >95% durability.

  19. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.

    Science.gov (United States)

    Verma, Suman; Srivastava, Sarita; Tiwari, Neha

    2015-08-01

    Millets have the potential to contribute to food security and nutrition, but still these are underutilized crops. The present study was undertaken with a view to analyse the physico-chemical, functional and nutritional composition of foxtail millet, barnyard millet and rice and to compare the sensory quality and nutritive value of food products from foxtail and barnyard millet with rice. Analysis of physico- chemical and functional characteristics revealed that the thousand kernel weight of foxtail millet, barnyard millet and rice was 2.5, 3.0 and 18.3 g, respectively and thousand kernel volume was 1.6, 13 2.0 and 7.1 ml, respectively. The water absorption capacity of foxtail millet, barnyard millet and rice was 1.90, 1.96 and 1.98 ml/g, respectively and water solubility index was 2.8, 1.2 and 1.0 %, respectively. Viscosity was measured for foxtail millet (1650.6 cps), barnyard millet (1581 cps) and rice (1668.3 cps). Analysis of nutritional composition showed that the moisture content of foxtail millet, barnyard millet and rice was 9.35, 11.93 and 11.91 %, respectively. The total ash, crude protein, crude fat, crude fibre and carbohydrate of foxtail millet were 3.10, 10.29, 3.06, 4.25 and 69.95 %, respectively, for barnyard millet were 4.27, 6.93, 2.02, 2.98 and 71.87 %, respectively and the corresponding values for rice were 0.59, 6.19, 0.53, 0.21 and 80.58 %, respectively. The energy value for foxtail millet, barnyard millet and rice was 349, 407 and 352 Kcal, respectively. The foxtail millet contained 30.10 mg/100 g calcium and 3.73 mg/100 g iron whereas barnyard millet contained 23.16 mg/100 g calcium and 6.91 mg/100 g iron. Values of 10 mg/100 g calcium and 0.10 mg/100 g iron were observed for rice. The formulated products viz. laddu, halwa and biryani from foxtail millet, barnyard millet and rice (control) were analysed for their sensory qualities. Among the products prepared, there was non significant difference with regard to the

  20. EXTRUDED POLYSTYRENE FOAM IN FLAT ROOFS

    Directory of Open Access Journals (Sweden)

    Zhukov Aleksey Dmitrievich

    2014-09-01

    Full Text Available In our article we prove the necessity of applying thermal insulation with low water absorption and resistance and preserving mechanical and thermophysical properties in corrosive environment in flat roofs, where there is always a danger of penetrating condensed moisture into the structure. As such material we offered extruded polystyrene foam - heat-insulating polymer material with uniformly distributed closed cells. The products are used in the form of slab insulation and special items - for forming slopes and venting.

  1. Can exploiting natural genetic variation in leaf photosynthesis contribute to increasing rice productivity? A simulation analysis.

    Science.gov (United States)

    Gu, Junfei; Yin, Xinyou; Stomph, Tjeerd-Jan; Struik, Paul C

    2014-01-01

    Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the lack of significant correlation between crop yield and leaf photosynthetic rate (A) is noted frequently. Engineering for improved leaf photosynthesis has been argued to yield little increase in crop productivity because of complicated constraints and feedback mechanisms when moving up from leaf to crop level. Here we examined the extent to which natural genetic variation in A can contribute to increasing rice productivity. Using the mechanistic model GECROS, we analysed the impact of genetic variation in A on crop biomass production, based on the quantitative trait loci for various photosynthetic components within a rice introgression line population. We showed that genetic variation in A of 25% can be scaled up equally to crop level, resulting in an increase in biomass of 22-29% across different locations and years. This was probably because the genetic variation in A resulted not only from Rubisco (ribulose 1,5-bisphosphate carboxylase/oxygenase)-limited photosynthesis but also from electron transport-limited photosynthesis; as a result, photosynthetic rates could be improved for both light-saturated and light-limited leaves in the canopy. Rice productivity could be significantly improved by mining the natural variation in existing germ-plasm, especially the variation in parameters determining light-limited photosynthesis.

  2. Genetic evidence for natural product-mediated plant-plant allelopathy in rice (Oryza sativa).

    Science.gov (United States)

    Xu, Meimei; Galhano, Rita; Wiemann, Philipp; Bueno, Emilio; Tiernan, Mollie; Wu, William; Chung, Ill-Min; Gershenzon, Jonathan; Tudzynski, Bettina; Sesma, Ane; Peters, Reuben J

    2012-02-01

    • There is controversy as to whether specific natural products play a role in directly mediating antagonistic plant-plant interactions - that is, allelopathy. If proved to exist, such phenomena would hold considerable promise for agronomic improvement of staple food crops such as rice (Oryza sativa). • However, while substantiated by the presence of phytotoxic compounds at potentially relevant concentrations, demonstrating a direct role for specific natural products in allelopathy has been difficult because of the chemical complexity of root and plant litter exudates. This complexity can be bypassed via selective genetic manipulation to ablate production of putative allelopathic compounds, but such an approach previously has not been applied. • The rice diterpenoid momilactones provide an example of natural products for which correlative biochemical evidence has been obtained for a role in allelopathy. Here, we apply reverse genetics, using knock-outs of the relevant diterpene synthases (copalyl diphosphate synthase 4 (OsCPS4) and kaurene synthase-like 4 (OsKSL4)), to demonstrate that rice momilactones are involved in allelopathy, including suppressing growth of the widespread rice paddy weed, barnyard grass (Echinochloa crus-galli). • Thus, our results not only provide novel genetic evidence for natural product-mediated allelopathy, but also furnish a molecular target for breeding and metabolic engineering of this important crop plant. © 2011 The Authors. New Phytologist © 2011 New Phytologist Trust.

  3. Genetic evidence for natural product mediated plant–plant allelopathy in rice

    Science.gov (United States)

    Xu, Meimei; Galhano, Rita; Wiemann, Philipp; Bueno, Emilio; Tiernan, Mollie; Wu, William; Chung, Ill-Min; Gershenzon, Jonathan; Tudzynski, Bettina; Sesma, Ane; Peters, Reuben J.

    2011-01-01

    Summary A role for specific natural products in directly mediating antagonistic plant–plant interactions –that is, allelopathy –has been controversial. If proven, such phenomena would hold considerable promise for agronomic improvement of staple food crops such as rice (Oryza sativa).However, while substantiated by the presence of phytotoxic compounds at potentially relevant levels, demonstrating a direct role for specific natural products in allelopathy has been difficult due to the chemical complexity of root and plant litter exudates. This complexity can be bypassed via selective genetic manipulation to ablate production of putative allelopathic compounds, but such an approach previously has not been applied.The rice diterpenoid momilactones provide an example of natural products for which correlative biochemical evidence has been obtained for a role in allelopathy. Here, we apply reverse genetics, using knock-outs of the relevant diterpene synthases (OsCPS4 and OsKSL4), to demonstrate that rice momilactones are involved in allelopathy, including suppressing growth of the widespread rice paddy weed, barnyard grass (Echinochloa crus-galli).Thus, our results not only provide novel genetic evidence for natural product mediated allelopathy, but also furnish a molecular target for breeding and metabolic engineering of this important crop plant. PMID:22150231

  4. Selenium inhibits sulfate-mediated methylmercury production in rice paddy soil.

    Science.gov (United States)

    Wang, Yong-Jie; Dang, Fei; Zhao, Jia-Ting; Zhong, Huan

    2016-06-01

    There is increasing interest in understanding factors controlling methylmercury (MeHg) production in mercury-contaminated rice paddy soil. Sulfate has been reported to affect MeHg biogeochemistry under anoxic conditions, and recent studies revealed that selenium (Se) could evidently reduce MeHg production in paddy soil. However, the controls of sulfate and Se on net MeHg production in paddy soil under fluctuating redox conditions remain largely unknown. Microcosm experiments were conducted to explore the effects of sulfate and Se on net MeHg production in rice paddy soil. Soil was added with 0-960 mg/kg sulfate, in the presence or absence of 3.0 mg/kg selenium (selenite or selenate), and incubated under anoxic (40 days) or suboxic conditions (5 days), simulating fluctuating redox conditions in rice paddy field. Sulfate addition moderately affected soil MeHg concentrations under anoxic conditions, while reoxidation resulted in evidently higher (18-40%) MeHg levels in sulfate amended soils than the control. The observed changes in net MeHg production were related to dynamics of sulfate and iron. However, Se could inhibit sulfate-mediated MeHg production in the soils: Se addition largely reduced net MeHg production in the soils (23-86%, compared to the control), despite of sulfate addition. Similarly, results of the pot experiments (i.e., rice cultivation in amended soils) indicated that soil MeHg levels were rather comparable in Se-amended soils during rice growth period, irrespective of added sulfate doses. The more important role of Se than sulfate in controlling MeHg production was explained by the formation of HgSe nanoparticles irrespective of the presence of sulfate, confirmed by TEM-EDX and XANES analysis. Our findings regarding the effects of sulfate and Se on net MeHg production in rice paddy soil together with the mechanistic explanation of the processes advance our understanding of MeHg dynamics and risk in soil-rice systems.

  5. The Interactive Effect of Diversification and Farming Scale on Productivity of Family Farm:Taking Rice Cultivation as An Example

    Science.gov (United States)

    Wei, Zhou

    2017-05-01

    Based on the diversification and cultivation scale, the rice cropping data of rural fixed observation points in 2011 were selected and the effect of diversification degree on rice productivity was analyzed by the Tobit model. The empirical results of the model show that diversification of sample farm will lead to loss of rice production efficiency. With the increase of rice planting scale, the loss of rice production efficiency will need to be further increased by diversification. Thus, we should stick to the family farm of specialized production operation. The transfer of land, the price and quantity of leasing, respecting the law of the market; the raising of funds can be considered non-subsidized capital market financing to help, while maintaining a certain degree of diversification, to avoid idle assets, low resource efficiency loss.

  6. Policy reforms, rice production and sustainable land use in China: A macro-micro analysis

    NARCIS (Netherlands)

    Heerink, N.; Qu, F.; Kuiper, M.H.; Shi Xiaoping, X.; Tan Shuhao,

    2007-01-01

    This paper presents a macro¿micro analysis of the impact of policy reforms in China on agricultural production, input use and soil quality change for a major rice-producing area, namely Jiangxi province. This is done in three steps. First, a quantitative assessment is made of the impact of market

  7. Soil quality assessment of rice production systems in South of Brazil

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2007-01-01

    Soil quality, as a measure of the soil capacity to function, can be quantified by indicators based on physical, chemical and biological properties. Maintaining soil quality at a desirable level in the rice cropping system is a very complex issue due to the nature of the production systems used. In t

  8. Prospects of using whole rice husk for the production of dense and ...

    African Journals Online (AJOL)

    user

    can be an excellent material for brick production thereby presenting a good alternative to OPC. Key words: .... ceramics from cement kiln dust and rice husk ash through ... brick properties. .... Nevertheless though many uses had ..... Solutions to Dearth of Affordable Housing,” Vanguard Mobile Edition, ... Concrete Structures.

  9. An institutional perspective on farmers’ water management and rice production practices in Benin

    NARCIS (Netherlands)

    Totin, G.G.E.

    2013-01-01

    This thesis is part of the wider debate about the role of institutions in agricultural innovation processes. It investigates how institutions shape rice production in inland valleys in Benin. It starts from a scoping study (prior to this research) on smallholder irrigation in Benin, which indicate

  10. Soil quality assessment of rice production systems in South of Brazil

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2007-01-01

    Soil quality, as a measure of the soil capacity to function, can be quantified by indicators based on physical, chemical and biological properties. Maintaining soil quality at a desirable level in the rice cropping system is a very complex issue due to the nature of the production systems used. In t

  11. Can exploiting natural genetic variation in leaf photosynthesis contribute to increasing rice productivity? A simulation analysis

    NARCIS (Netherlands)

    Gu, J.; Yin, X.; Stomph, T.J.; Struik, P.C.

    2014-01-01

    Rice productivity can be limited by available photosynthetic assimilates from leaves. However, the lack of significant correlation between crop yield and leaf photosynthetic rate (A) is noted frequently. Engineering for improved leaf photosynthesis has been argued to yield little increase in crop pr

  12. The distribution of photosynthetic products and grain plumpness of two-line intersubspecific hybrid rice

    Institute of Scientific and Technical Information of China (English)

    ZHANGHuaiyu; WANGHuaxin; ZHANGZhongling; WUSuqiong; CHENZhiyu

    1997-01-01

    The utilization of two-line intersubspecific hybrid vigor is an important way to increase yield of rice. However, the poor plumpness of grains in many combinations is an obstacle for using the method, We analyzed the relationship between the translocation rate of photosynthetic products into grains and the grain plumpness by the aid of 14C tracer technique.

  13. Soil salinity and acidity: Spatial variability and effects on rice production in West Africa's mangrove zone.

    NARCIS (Netherlands)

    Sylla, M.

    1994-01-01

    In the mangrove environment of West Africa, high spatial and temporal variability of soil constraints (salinity and acidity) to rice production is a problem for the transfer and adoption of new agronomic techniques, for land use planning, and for soil and water management. Recently, several National

  14. An institutional perspective on farmers’ water management and rice production practices in Benin

    NARCIS (Netherlands)

    Totin, G.G.E.

    2013-01-01

    This thesis is part of the wider debate about the role of institutions in agricultural innovation processes. It investigates how institutions shape rice production in inland valleys in Benin. It starts from a scoping study (prior to this research) on smallholder irrigation in Benin, which

  15. Effect of industrial by-products containing electron acceptors on mitigating methane emission during rice cultivation.

    Science.gov (United States)

    Ali, Muhammad Aslam; Lee, Chang Hoon; Kim, Sang Yoon; Kim, Pil Joo

    2009-10-01

    Three industrial by-products (fly ash, phosphogypsum and blast furnace slag), were evaluated for their potential re-use as soil amendments to reduce methane (CH(4)) emission resulting from rice cultivation. In laboratory incubations, CH(4) production rates from anoxic soil slurries were significantly reduced at amendment levels of 0.5%, 1%, 2% and 5% (wt wt(-1)), while observed CO(2) production rates were enhanced. The level of suppression in methane production was the highest for phosphogypsum, followed by blast slag and then fly ash. In the greenhouse experiment, CH(4) emission rates from the rice planted potted soils significantly decreased with the increasing levels (2-20 Mg ha(-1)) of the selected amendments applied, while rice yield simultaneously increased compared to the control treatment. At 10 Mg ha(-1) application level of the amendments, total seasonal CH(4) emissions were reduced by 20%, 27% and 25%, while rice grain yields were increased by 17%, 15% and 23% over the control with fly ash, phosphogypsum, and blast slag amendments, respectively. The suppression of CH(4) production rates as well as total seasonal CH(4) flux could be due to the increased concentrations of active iron, free iron, manganese oxides, and sulfate in the amended soil, which acted as electron acceptors and controlled methanogens' activity by limiting substrates availability. Among the amendments, blast furnace slag and fly ash contributed mainly to improve the soil nutrients balance and increased the soil pH level towards neutral point, but soil acidity was developed with phosphogypsum application. Conclusively, blast slag among the selected amendments would be a suitable soil amendment for reducing CH(4) emissions as well as sustaining rice productivity.

  16. Syrup production via enzymatic conversion of a byproduct (broken rice from rice industry

    Directory of Open Access Journals (Sweden)

    Wilma Aparecida Spinosa

    2016-01-01

    Full Text Available In a hydrothermal process for the gelatinization of the rice starch, it was studied the rate of hydration, temperature and time. An incomplete 33 factorial design was used to evaluate the effects of temperature, enzyme/substrate relation and liquefaction time, with dextrose equivalent (DE as the response variable. The maximum value obtained was 14.69% DE at 89ºC, with 0.21% (w/w of enzyme to substrate in 22 minutes. For saccharification, it was studied enzyme/substrate ratios (0.6, 2.4, 4.2 and 6.0% (w/w at 60ºC at a pH of 4.30, yielding 49.23, 69.65, 65.12 and 74.67% DE, respectively, after 72 hours. The syrup had a content of 12.78, 16.87, 15.96 and 17.87% of glucose (w/v, pH 2.60 - 2.71. The starch content converted into glucose after liquefaction was 61.80% and after saccharification ranged from 75.16 to 77.05% for the relation enzymes substrate tested.

  17. Production of human alpha-1-antitrypsin from transgenic rice cell culture in a membrane bioreactor.

    Science.gov (United States)

    McDonald, Karen A; Hong, Lo Ming; Trombly, David M; Xie, Qing; Jackman, Alan P

    2005-01-01

    Transgenic plant cell cultures offer a number of advantages over alternative host expression systems, but so far relatively low product concentrations have been achieved. In this study, transgenic rice cells are used in a two-compartment membrane bioreactor (CELLine 350, Integra Biosciences) for the production of recombinant alpha-1-antitrypsin (rAAT). Expression of rAAT is controlled by the rice alpha-amylase (RAmy3D) promoter, which is induced in the absence of sugar. The extracellular product is retained in the bioreactor's relatively small cell compartment, thereby increasing product concentration. Due to the packed nature of the cell aggregates in the cell compartment, a clarified product solution can be withdrawn from the bioreactor. Active rAAT reached levels of 100-247 mg/L (4-10% of the total extracellular protein) in the cell compartment at 5-6 days postinduction, and multiple inductions of the RAmy3D promoter were demonstrated.

  18. Whole slurry saccharification and fermentation of maleic acid-pretreated rice straw for ethanol production.

    Science.gov (United States)

    Jung, Young Hoon; Park, Hyun Min; Kim, Kyoung Heon

    2015-09-01

    We evaluated the feasibility of whole slurry (pretreated lignocellulose) saccharification and fermentation for producing ethanol from maleic acid-pretreated rice straw. The optimized conditions for pretreatment were to treat rice straw at a high temperature (190 °C) with 1 % (w/v) maleic acid for a short duration (3 min ramping to 190 °C and 3 min holding at 190 °C). Enzymatic digestibility (based on theoretical glucose yield) of cellulose in the pretreated rice straw was 91.5 %. Whole slurry saccharification and fermentation of pretreated rice straw resulted in 83.2 % final yield of ethanol based on the initial quantity of glucan in untreated rice straw. These findings indicate that maleic acid pretreatment results in a high yield of ethanol from fermentation of whole slurry even without conditioning or detoxification of the slurry. Additionally, the separation of solids and liquid is not required; therefore, the economics of cellulosic ethanol fuel production are significantly improved. We also demonstrated whole slurry saccharification and fermentation of pretreated lignocellulose, which has rarely been reported.

  19. Technology Adoption and Productivity Difference among Growers of New Rice for Africa in Savanna Zone of Nigeria

    Directory of Open Access Journals (Sweden)

    Rahji, MAY.

    2009-01-01

    Full Text Available The use of New Rice for Africa (NERICA and complementary rice production technology is being promoted by Nigeria government in order to increase productivity of upland rice farming. This study examines the levels, determinants and effects of complementary technology adoption on productivity of NERICA rice farming. Data for the study were obtained from sample survey of 227 NERICA rice farmers in the guinea savanna zone using multistage sampling technique. Data collected were analyzed using Tobit regression model and Cobb-Douglas production function. Results showed that the average technology score was 52.1 percent (+ 0.242. Fifty-five percent of the farmers who scored above the mean were categorized as low technology users. Tobit regression estimation shows that farmers' technology score was affected significantly (P< 0.05 by farmer's level of education (0.0127, extension visit (0.0145, farming experience (0.0085, land ownership status (0.0687, credit use (0.0698 and level of rice commercialization (0.3783. Cobb-Douglas production estimation shows a neutrally outward shift in production function as the level of complementary technology increases, indicating increasing productivity. Thus, promotion of complementary technology in NERICA rice production is a worthwhile effort and should continue to be funded. Improvement of those factors that significantly affect adoption of complementary technology is recommended.

  20. Enhanced saccharification of rice straw and hull by microwave-alkali pretreatment and lignocellulolytic enzyme production.

    Science.gov (United States)

    Singh, Anita; Tuteja, Shuchi; Singh, Namita; Bishnoi, Narsi R

    2011-01-01

    In this study, statistical design of experiments was employed to plan experiments and optimize the microwave-alkali pretreatment of rice straw and hulls. Process parameters important in pretreatment of biomass were identified by a Plackett-Burman design and the parameters with significant effects were optimized using a box-behnken design (BBD). Experimental results show that alkali concentration (AC), irradiation time (IT) and substrate concentration (SC) were main factors governing the saccharification of rice straw and hulls. Optimum conditions of pretreatment were AC 2.75%, IT 22.50 min and SC 30 g/L, as optimized by BBD. The growth and production of lignocellulolytic enzymes from Aspergillus heteromorphus, solid state fermentation (SSF) was performed using rice straw and hulls pretreated under optimum conditions. Cellulases and xylanase reached the highest enzyme activity at 6th day of fermentation while maximum manganese peroxidase (MnP) and laccase activity occurred at 12th day.

  1. Modification of Silica Rice Husk Ash to Solid Ammonium Sulphate for Second Generation Biofuels Productions

    Directory of Open Access Journals (Sweden)

    Kasim Mohammed Hello

    2014-01-01

    Full Text Available A new approach has been demonstrated for the synthesis of solid ammonium sulphate attached to silica rice husk ash. The 3-(aminopropyltriethoxysilane was immobilized onto silica at room temperature to functionalize the silica with ammine end groups (–NH2. The amine group was sulphated with sulphuric acid to produce a novel micro-rod-like shaped acidic catalyst (as seen with TEM designated RHNH3SO4H (RH = rice husk. The TGA analysis shows that the catalyst is stable at temperatures below 200°C. The acidity measurement of the catalyst indicates that it has Brønsted acid sites. Cellulose extracted from waste of rice husk and cellulose extracted from office paper were hydrolysed to glucose in 6 h, and the glucose was hydrolysed afterwards to other products within 13 h. The catalyst is reusable many times without a significant loss of catalytic activity.

  2. Quantification and Characterization of Volatiles Evolved During Extrusion of Rice and Soy Flours

    Science.gov (United States)

    Zasypkin, D.; Lertsiriyothin, W.; Lee, T. C.; Bourland, C. T.; Bond, Robert L. (Technical Monitor)

    1999-01-01

    NASA Johnson Space Center is designing and building a habitat (Bioregenerative Planetary Life Support Systems Test Complex, BIO-Plex) intended for evaluating advanced life support systems developed for long duration missions to the Moon or Mars where all consumables will be recycled and reused. A food system based on raw products obtained from higher plants (such as soybeans, rice and wheat) may be a central feature of a biological ly-based Advanced Life Support System (ALSS). In order to convert raw crops to edible ingredients or food items, multipurpose processing equipment such as an extruder is ideal. Volatile compounds evolved during the manufacturing of these food products may accumulate reaching toxic levels. Additionally, off-odors often dissipated in open-air environments without consequence, may cause significant discomfort in the BIO-Plex. Rice and defatted soy flours were adjusted to 16% moisture and triplicate samples were extruded using a table top single-screw extruder. The extrudate was collected in specially designed Tedlar bags from which air samples could be extracted. The samples were analyzed by GC-MS with special emphasis on compounds with Spacecraft Maximum Allowable Concentrations (SMAC). Results showed a combination of alcohols, aldehydes, ketones and carbonyl compounds in the different flours. Each compound and its SMAC value as well as its impact on the air revitalization system was discussed.

  3. Ground cover rice production system facilitates soil carbon and nitrogen stocks at regional scale

    Directory of Open Access Journals (Sweden)

    M. Liu

    2015-02-01

    Full Text Available Rice production is increasingly challenged by irrigation water scarcity, however covering paddy rice soils with films (ground cover rice production system: GCRPS can significantly reduce water demand as well as overcome temperature limitations at the beginning of the vegetation period resulting in increased grain yields in colder regions of rice production with seasonal water shortages. It has been speculated that the increased soil aeration and temperature under GCRPS may result in losses of soil organic carbon and nitrogen stocks. Here we report on a regional scale experiment, conducted by sampling paired adjacent Paddy and GCRPS fields at 49 representative sites in the Shiyan region, which is typical for many mountainous areas across China. Parameters evaluated included soil C and N stocks, soil physical and chemical properties, potential carbon mineralization rates, fractions of soil organic carbon and stable carbon isotopic composition of plant leaves. Furthermore, root biomass was quantified at maximum tillering stage at one of our paired sites. Against expectations the study showed that: (1 GCRPS significantly increased soil organic C and N stocks 5–20 years following conversion of production systems, (2 there were no differences between GCRPS and Paddy in soil physical and chemical properties for the various soil depths with the exception of soil bulk density, (3 GCRPS had lower mineralization potential for soil organic C compared with Paddy over the incubation period, (4 GCRPS showed lower δ15N in the soils and plant leafs indicating less NH3 volatilization in GCRPS than in Paddy; and (5 GCRPS increased yields and root biomass in all soil layers down to 40 cm depth. Our results suggest that GCRPS is an innovative rice production technique that not only increases yields using less irrigation water, but that it also is environmentally beneficial due to increased soil C and N stocks at regional scale.

  4. Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice

    Directory of Open Access Journals (Sweden)

    Gusmini Gusmini

    2015-04-01

    Full Text Available Cultivation of forage rice (Oryza sativa L. in paddy field is considered as a promising way to enhanced livestock feed supply. Pot experiment was conducted to evaluate the effects of fermented cattle and poultry manures in different levels of N application on the growth, N uptake and biomass production of forage rice. Rice cv. Tachisuzuka, Kusanohoshi and Hinohikari were grown and treated with five levels of N: 0,7,14,21, and 28 g N m-2.  The results showed that the effects of manures on plant significantly with all levels of N application. The findings indicated that in forage rice cultivation, Tachisuzuka prospects as whole crop silage (WCS because of its highest straw biomass production and suitable feed with WCS quality compared with Kusanohoshi and Hinohikari.  Application of 14 g N m-2 was considered effective for high production of Tachisuzuka forage rice and useful for the reduction of N loading of the environment.

  5. In-situ biodiesel and sugar production from rice bran under subcritical condition

    Science.gov (United States)

    Zullaikah, Siti; Rahkadima, Yulia Tri

    2015-12-01

    An integrated method of producing biodiesel and sugar using subcritical water and methanol has been employed as a potential way to reduce the high cost of single biofuel production from rice bran. The effects of temperature, methanol to water ratio and reaction time on the biodiesel yield and purity, and the concentration of sugar in hydrolysate were investigated systematically. Biodiesel with yield and purity of 65.21%and 73.53%, respectively, was obtained from rice bran with initial free fatty acid (FFA) content of 37.64% under the following conditions: T= 200 oC, P= 4.0 MPa (using CO2 as pressurizing gas), ratio of rice bran/water/methanol of 1/2/6 (g/mL/mL), and 3 h of reaction time. FFAs level was reduced to 10.00% with crude biodiesel recovery of 88.69%. However, the highest biodiesel yield (67.39%) and crude biodiesel recovery (100.00%) were obtained by decreasing the amount of methanol so that the ratio of rice bran/water/methanol became 1/4/4, g/mL/mL. In addition, the highest sugar concentration of 0.98 g/L was obtained at 180 oC and 4.0 MPa with ratio of rice bran/water/methanol of 1/4/4 (g/mL/mL) and reaction time of 3 h. Since no catalyst was employed and the biodiesel and reducing sugar were produced directly from rice bran with high water and FFA contents, the process was simple and environmentally friendly, which would make the production of biofuel more economical and sustainable.

  6. Investigation Energy and Economic Analysis of Three Varieties Rice Production in North of Iran

    Directory of Open Access Journals (Sweden)

    Fazlollah Eskandari Cherati

    2012-08-01

    Full Text Available The aim of this study is to consider the energy consuming process and factors influencing three varieties rice production (Tarom, Khazar, Neda under semi-mechanized and traditional systems, to investigate the energy consumption and economic analysis of rice in Mazandaran Province of Iran. Data used in this study were obtained from 63 farmers using a face to face questionnaire method, in farming year of 2011. The results showed that the highest total energy of labor requirements for Tarom variety rice production in Traditional and semi-mechanized systems, respectively, 2148.3 and 1547.1 MJ/ha was calculated. The Khazar and Neda varieties because of suitable genetic specifications have higher output energy in compared with Tarom local variety. Highest output energy with averages 183991.5 and 237701.70 Mj/ha of semi-mechanized system for Khazar and Neda varieties and also 161912.30 and 209173.50 Mj/ha for traditional system. The highest energy ratio of rice production was for Neda variety in traditional methods and semi-mechanized, respectively 7.03 and 7.95. The highest Energy Productivity (EP of grain for both traditional and semi-mechanized cultivation systems was for Neda variety, that respectively, 0.20 and 0.22 kg/Mj. The highest Net energy gain was for Neda variety in traditional and semi mechanized systems, respectively, 179.42 and 207.82 GJ/ha that has been calculated. Highest income of rice production with 10834 $/ha (semi-mechanized system and 9215 $/ha (traditional system observed in Neda variety. Highest profit of rice production with 10039 $/ha (semimechanized system and 8636 $/ha (traditional system observed in Neda variety and so According to the results of this research and studying the energy and economic analysis, that the condition of the management of energy consumption in producing Neda varieties are more suitable and according to the need of country about producing rice.

  7. The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates Os efeitos do teor de água e de sacarose nas propriedades físico-químicas de extrusados não expandidos de arroz

    Directory of Open Access Journals (Sweden)

    Marcia Cristina da Silva

    2009-09-01

    Full Text Available Rice flour was processed by extrusion cooking in the presence of variable contents of water and sucrose. The process was carried out in a twin-screw extruder under the conditions given by a centre rotational experimental design of second order. The effects of the independent variables, water content (27.9 to 42.1%, and sucrose content (0.1 to 19.9% on the physicochemical properties of the extrudates were investigated. The water absorption index (WAI, water solubility index (WSI, volumetric expansion index (VEI, and bulk density (BD were determined as dependent variables. BD was determined for samples before and after frying. An increase in water contents resulted in higher WAI and VEI, and lower WSI and BD for extrudates before and after frying. Higher sucrose levels led to increased values of WAI and VEI and to reduced values of WSI and BD. Both independent variables had significant influence on the physicochemical properties of rice flour extrudates. However, the sucrose content was the most significant. The interaction between these two independent variables and their quadratic effect were also important for the responses studied.A farinha de arroz foi extrusada em presença de diferentes teores de água e sacarose. O processamento foi realizado em extrusora dupla-rosca, sob condições fornecidas por um delineamento experimental rotacional de segunda ordem. Os efeitos das variáveis independentes, teor de água (27,9 a 42,1% e teor de sacarose (0,1 a 19,9%, sobre as propriedades físico-químicas dos extrusados, foram estudados. As variáveis dependentes avaliadas foram o índice de absorção de água (WAI, o índice de solubilidade em água (WSI, o índice de expansão volumétrica (VEI e a densidade aparente (BD. A densidade aparente (BD foi determinada para os extrusados antes e depois do processo de fritura. O aumento no teor de água resultou em maiores valores de WAI e VEI e menores valores de WSI e de BD (para as amostras fritas e n

  8. Rice production systems and avian influenza: Interactions between mixed-farming systems, poultry and wild birds

    Science.gov (United States)

    Muzaffar, S.B.; Takekawa, J.Y.; Prosser, D.J.; Newman, S.H.; Xiao, X.

    2010-01-01

    Wild waterfowl are the reservoir for avian influenza viruses (AIVs), a family of RNA viruses that may cause mild sickness in waterbirds. Emergence of H5N1, a highly pathogenic avian influenza (HPAI) strain, causing severe disease and mortality in wild birds, poultry and humans, had raised concerns about the role of wild birds in possible transmission of the disease. In this review, the link between rice production systems, poultry production systems, and wild bird ecology is examined to assess the extent to which these interactions could contribute towards the persistence and evolution of HPAI H5N1. The rice (Oryza sativa) and poultry production systems in Asia described, and then migration and movements of wild birds discussed. Mixed farming systems in Asia and wild bird movement and migration patterns create opportunities for the persistence of low pathogenic AIVs in these systems. Nonetheless, there is no evidence of long-term persistence of HPAI viruses (including the H5N1 subtype) in the wild. There are still significant gaps in the understanding of how AIVs circulate in rice systems. A better understanding of persistence of AIVs in rice farms, particularly of poultry origins, is essential in limiting exchange of AIVs between mixed-farming systems, poultry and wild birds.

  9. Rice production structures in Sri Lanka: The normalized translog profit function approach

    Directory of Open Access Journals (Sweden)

    Chatura Sewwandi Wijetunga

    2016-01-01

    Full Text Available This study attempts to estimate the output supply and input demand elasticities of rice production using the restricted normalized translog profit function for the four major paddy producing districts; Anuradhapura, Hambantota, Kurunegala and Polonnaruwa in Sri Lanka. In addition, elasticities of substitution between inputs are also estimated. The results suggest that the changes in market prices of inputs and output significantly affect the farmers’ profits, rice supply and the use of resources in paddy cultivation. The supply elasticity of rice with respect to its own price is 0.5 and the supply elasticity of output with respect to fertilizer price is -0.05 on an average. Fertilizer demand in the country is inelastic but significant to its own price. Therefore, fertilizer subsidy is one of the main factors to increase fertilizer demand as well as paddy supply in the country. In addition, the low elasticity of substitution between labour and fertilizer and other inputs indicates that there is a complementary relationship among these inputs hence their combined application increases paddy production synergistically. Overall, this study suggest that farmers are price sensitive and assures prevalence of higher output price is essential for higher rice production.

  10. Good manufacturing practices production of a purification-free oral cholera vaccine expressed in transgenic rice plants.

    Science.gov (United States)

    Kashima, Koji; Yuki, Yoshikazu; Mejima, Mio; Kurokawa, Shiho; Suzuki, Yuji; Minakawa, Satomi; Takeyama, Natsumi; Fukuyama, Yoshiko; Azegami, Tatsuhiko; Tanimoto, Takeshi; Kuroda, Masaharu; Tamura, Minoru; Gomi, Yasuyuki; Kiyono, Hiroshi

    2016-03-01

    The first Good Manufacturing Practices production of a purification-free rice-based oral cholera vaccine (MucoRice-CTB) from transgenic plants in a closed cultivation system yielded a product meeting regulatory requirements. Despite our knowledge of their advantages, plant-based vaccines remain unavailable for human use in both developing and industrialized countries. A leading, practical obstacle to their widespread use is producing plant-based vaccines that meet governmental regulatory requirements. Here, we report the first production according to current Good Manufacturing Practices of a rice-based vaccine, the cholera vaccine MucoRice-CTB, at an academic institution. To this end, we established specifications and methods for the master seed bank (MSB) of MucoRice-CTB, which was previously generated as a selection-marker-free line, evaluated its propagation, and given that the stored seeds must be renewed periodically. The production of MucoRice-CTB incorporated a closed hydroponic system for cultivating the transgenic plants, to minimize variations in expression and quality during vaccine manufacture. This type of molecular farming factory can be operated year-round, generating three harvests annually, and is cost- and production-effective. Rice was polished to a ratio of 95 % and then powdered to produce the MucoRice-CTB drug substance, and the identity, potency, and safety of the MucoRice-CTB product met pre-established release requirements. The formulation of MucoRice-CTB made by fine-powdering of drug substance and packaged in an aluminum pouch is being evaluated in a physician-initiated phase I study.

  11. Integrated Emergy, Energy and Economic Evaluation of Rice and Vegetable Production Systems in Alluvial Paddy Fields: Implications for Agricultural Policy in China

    Science.gov (United States)

    China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation...

  12. Effect of heavy haze and aerosol pollution on rice and wheat productions in China

    Science.gov (United States)

    Tie, Xuexi; Huang, Ru-Jin; Dai, Wenting; Cao, Junji; Long, Xin; Su, Xiaoli; Zhao, Shuyu; Wang, Qiyuan; Li, Guohui

    2016-07-01

    In China, regional haze pollution is a serious environmental problem. The impact on ecosystem, however, is not clearly understood. This study investigates the effect of regional haze pollution on the yields of rice and wheat in China. The spatial and temporal distributions of aerosol optical depth (AOD) show high particulate pollution in the North China Plain region, Yangtze River Delta region, the central eastern China, and the Si Chuan Basin, coexisted largely with crop growth in time and space. The solar irradiance reaching these regions is estimated to reduce by up to 28-49%, calculated using the AOD distributions and tropospheric ultraviolet-visible (TUV) model. Reduction of solar irradiance in these regions can depress optimal yields of about 45% of rice and 75% of wheat growth in China, leading to 2% reduction in total rice production and 8% reduction in total wheat production in China. However, there are large uncertainties of the estimate related to the diffuse solar radiation. For high diffuse radiation case, the estimate reductions of rice and wheat decrease to 1% and 4.5%, respectively. A further detailed study is needed to clearly understand this effect to meet the growing food demand in the nation in the coming decades.

  13. Effect of heavy haze and aerosol pollution on rice and wheat productions in China.

    Science.gov (United States)

    Tie, Xuexi; Huang, Ru-Jin; Dai, Wenting; Cao, Junji; Long, Xin; Su, Xiaoli; Zhao, Shuyu; Wang, Qiyuan; Li, Guohui

    2016-07-08

    In China, regional haze pollution is a serious environmental problem. The impact on ecosystem, however, is not clearly understood. This study investigates the effect of regional haze pollution on the yields of rice and wheat in China. The spatial and temporal distributions of aerosol optical depth (AOD) show high particulate pollution in the North China Plain region, Yangtze River Delta region, the central eastern China, and the Si Chuan Basin, coexisted largely with crop growth in time and space. The solar irradiance reaching these regions is estimated to reduce by up to 28-49%, calculated using the AOD distributions and tropospheric ultraviolet-visible (TUV) model. Reduction of solar irradiance in these regions can depress optimal yields of about 45% of rice and 75% of wheat growth in China, leading to 2% reduction in total rice production and 8% reduction in total wheat production in China. However, there are large uncertainties of the estimate related to the diffuse solar radiation. For high diffuse radiation case, the estimate reductions of rice and wheat decrease to 1% and 4.5%, respectively. A further detailed study is needed to clearly understand this effect to meet the growing food demand in the nation in the coming decades.

  14. Monitoring paddy rice crops through remote sensing: productivity estimation by light use efficiency model

    Science.gov (United States)

    Boschetti, Mirco; Mauri, Emanuela; Gadda, Chiara; Busetto, Lorenzo; Confalonieri, Roberto; Bocchi, Stefano; Brivio, Pietro A.

    2004-10-01

    Rice is one of the most important crops in the whole world, providing staple food for more than 3000 million people. For this reason FAO declared the year 2004 as The International Year of Rice promoting initiatives and researches on this valuable crop. Assessing the Net Primary Production (NPP) is fundamental to support a sustainable development and to give crop yield forecast essential to food security policy. Crop growth models can be useful tools for estimating growth, development and yield but require complex spatial distributed input parameters to produce valuable map. Light use efficiency (LUE) models, using satellite-borne data to achieve daily surface parameters, represent an alternative approach able to monitor differences in vegetation compound providing spatial distributed NPP maps. An experiment aimed at testing the capability of a LUE model using daily MODIS data to estimate rice crop production was conducted in a rice area of Northern Italy. Direct LAI measurements and indirect LAI2000 estimation were collected on different fields during the growing season to define a relationship with MODIS data. An hyperspectral MIVIS image was acquired in early July on the experimental site to provide high spatial resolution information on land cover distribution. LUE-NPP estimations on several fields were compared with CropSyst model outputs and field biomass measurements. A comparison of different methods performance is presented and relative advantages and drawbacks in spatialization are discussed.

  15. Natural variation in the glucose content of dilute sulfuric acid-pretreated rice straw liquid hydrolysates: implications for bioethanol production.

    Science.gov (United States)

    Goda, Takashi; Teramura, Hiroshi; Suehiro, Miki; Kanamaru, Kengo; Kawaguchi, Hideo; Ogino, Chiaki; Kondo, Akihiko; Yamasaki, Masanori

    2016-05-01

    Rice straw is a promising resource for bioethanol production. Because the glucose content of pretreatment liquid hydrolysates is highly correlated with ethanol yield, the selection of appropriate rice cultivars is essential. The glucose content in liquid hydrolysates of pretreated rice straws of 208 diverse cultivars was evaluated in natural field in 2013 and 2014 using a novel high-throughput system. The glucose content of the rice straw samples varied across cultivars and was affected by environmental factors such as temperature and solar radiation. Several high-quality cultivars exhibiting high glucose content in both years were identified. The results of this study can aid in development of novel rice cultivars suitable as both feedstocks for bioethanol production and cooking.

  16. Comparative Economic Analysis of Rice Production by Adopters and ...

    African Journals Online (AJOL)

    Nigerian Journal of Basic and Applied Science (June, 2012), 20(2): 146-151. ISSN 0794-5698 ... components of improved crop production technology in Nigeria include ... productivity) to modern inputs (high productivity) is the most serious ...

  17. Improved biogas production from rice straw by co-digestion with kitchen waste and pig manure

    Energy Technology Data Exchange (ETDEWEB)

    Ye, Jingqing [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); School of Environmental Sciences and Engineering, Sun Yat-sen University, Guangzhou 510275 (China); Li, Dong; Sun, Yongming [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); Wang, Guohui [School of Environmental Sciences and Engineering, Sun Yat-sen University, Guangzhou 510275 (China); Yuan, Zhenhong, E-mail: yuanzh@ms.giec.ac.cn [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); Zhen, Feng; Wang, Yao [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China)

    2013-12-15

    Highlights: • Biogas production was enhanced by co-digestion of rice straw with other materials. • The optimal ratio of kitchen waste, pig manure and rice straw is 0.4:1.6:1. • The maximum biogas yield of 674.4 L/kg VS was obtained. • VFA inhibition occurred when kitchen waste content was more than 26%. • The dominant VFA were propionate and acetate in successful reactors. - Abstract: In order to investigate the effect of feedstock ratios in biogas production, anaerobic co-digestions of rice straw with kitchen waste and pig manure were carried out. A series of single-stage batch mesophilic (37 ± 1 °C) anaerobic digestions were performed at a substrate concentration of 54 g/L based on volatile solids (VS). The results showed that the optimal ratio of kitchen waste, pig manure, and rice straw was 0.4:1.6:1, for which the C/N ratio was 21.7. The methane content was 45.9–70.0% and rate of VS reduction was 55.8%. The biogas yield of 674.4 L/kg VS was higher than that of the digestion of rice straw or pig manure alone by 71.67% and 10.41%, respectively. Inhibition of biogas production by volatile fatty acids (VFA) occurred when the addition of kitchen waste was greater than 26%. The VFA analysis showed that, in the reactors that successfully produced biogas, the dominant intermediate metabolites were propionate and acetate, while they were lactic acid, acetate, and propionate in the others.

  18. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.

    Science.gov (United States)

    Kim, Booyoung; Bang, Jihyun; Kim, Hoikyung; Kim, Yoonsook; Kim, Byeong-Sam; Beuchat, Larry R; Ryu, Jee-Hoon

    2014-09-01

    We determined the prevalence of and toxin production by Bacillus cereus and Bacillus thuringiensis in Korean rice as affected by production area and degree of milling. Rough rice was collected from 64 farms in 22 agricultural areas and polished to produce brown and white rice. In total, rice samples were broadly contaminated with B. cereus spores, with no effect of production area. The prevalence and counts of B. cereus spores declined as milling progressed. Frequencies of hemolysin BL (HBL) production by isolates were significantly (P ≤ 0.01) reduced as milling progressed. This pattern corresponded with the presence of genes encoding the diarrheal enterotoxins. The frequency of B. cereus isolates positive for hblC, hblD, or nheB genes decreased as milling progressed. Because most B. cereus isolates from rice samples contained six enterotoxin genes, we concluded that B. cereus in rice produced in Korea is predominantly of the diarrheagenic type. The prevalence of B. thuringiensis in rice was significantly lower than that of B. cereus and not correlated with production area. All B. thuringiensis isolates were of the diarrheagenic type. This study provides information useful for predicting safety risks associated with B. cereus and B. thuringiensis in rough and processed Korean rice.

  19. AGRO-CHEMICAL INPUTS USE IN INDONESIA DURING 1970-1989: IS ITS CONTRIBUTION ON RICE PRODUCTION SIGNIFICANT?

    Directory of Open Access Journals (Sweden)

    Joko Mariyono

    2006-03-01

    Full Text Available Agro-chemical inputs (fertilizar and pesticides, have contributed in growing economics of Indonesia, which in 1970-1989 demonstrated a spectacular increase in rice production. Since the agro-chemical inputs prossess two contradictive characteristics of enhancing yield and preventing yield loss on one hand, and threatening human health and environment on the other hand, a study that reviews the real contribution of agro-chemical inputs on rice production in needed. The objective of the study is to determine whther or not the contribution of agro-chemical inputs on rice production in the 1970-`1989 periods is significant. Estimation is conducted by using time series data comprising four main factors of rice production: rice-planted area, nitrogen-fertilizer, chemical pesticides, and tectonogical progress. Data were compiled from GOI report. The results of estimation indicate that the increase in rice production during 1970-1989 was not caused by increasing chemical pesticide use, but by the enlargement of planted rice are, rise in nitrogenous fertilizer use, and technological progress.

  20. Productivity, Profitability and Resource Use Efficiency: A Comparative Analysis between Conventional and High Yielding Rice in Rajbari District, Bangladesh

    Directory of Open Access Journals (Sweden)

    Md. Yahia Bapari

    2016-10-01

    Full Text Available The study was analyzed the determinants, costs and benefits and resources allocation of both conventional and high yielding rice cultivation over the Rajbari district of Bangladesh. Data were accumulated from 300 regular rice growers of conventional and high yielding varieties and random sampling technique was applied for selecting the respondents from the study area from which information was collected through pre-tested questionnaire. Cobb – Douglas production function and gross margin were mainly used to determine the productivities and profits of both rice and the marginal value of the product was highly recommended to derive the optimal use of the resources. Results obtained by applying ordinary least square method showed that the most important factors of production in the study area were irrigation, labor, fertilizer and insecticide costs whose elasticities were 0.904, 0.048, 0.045 and 0.044 respectively and insignificant factors were seed and ploughing costs whose elasticities were – 0.009 and 0.030 respectively for high yielding rice. On the other hand, irrigation, insecticide, seed and ploughing costs of elasticities 0.880, 0.589, 0.116 and – 0.127 respectively were the important factors and minor role playing factors were labor and fertilizer costs whose elasticities were 0.098 and 0.077 respectively for conventional yielding rice. The core message from productivity analysis was that the irrigation was key variable which played a positive and vital role in producing rice of both varieties. All variables (resources were economically misallocated in the production activities of both varieties along the study area but high yielding rice was more profitable than conventional one. Results also showed that the farmers of the study area produced rice of both varieties in the inefficient range of production. Continuous supply of electricity, flexible credit and improving the existing resources were the prime policy recommendations of

  1. Production of organic-inorganic compound fertilizer by extruding granulation polishing circle process%挤压造粒抛圆工艺生产有机-无机复混肥

    Institute of Scientific and Technical Information of China (English)

    周洪亮

    2012-01-01

    介绍挤压造粒抛圆工艺生产有机肥和有机-无机复混肥的工艺流程和工艺创新点。采用有机废弃物经好氧发酵得到的有机肥原料颗粒大,堆积密度小,宜采用三级组合抛光挤压造粒设备生产,生产的有机-无机复混肥成球率高达90%以上,强度大,成球水分低(w(H2O)不超过20%),且吨肥能耗低。%The extruding granulation polishing circle process for production of organic fertilizer and organic-inorganic compound fertilizer and its innovations are introduced. The organic fertilizer raw material is obtained from organic waste by aerobic fermentation, the particle is big, the stacking density is small, through using three-level combination polishing extruding granulation equipment, the ball rate of organic-inorganic fertilizer is above 90%, the particle strength is high, the w(H2O) is less than 20%, and the energy consumption per ton product is low.

  2. 挤压加酶玉米初淀粉制备高 DE 值糖浆试验研究%The Experiment Study on Extruded Raw Maize Starch Added Enzyme Used for Production of High DE Value Syrup

    Institute of Scientific and Technical Information of China (English)

    申勋宇; 扬玉平; 申德超

    2014-01-01

    本试验用单螺杆挤压机对玉米粗淀粉进行挤压加工,研究挤压-糖化系统参数(套筒温度、原料含水率、挤压前加酶量、液化时加酶量和糖化时加酶量)对挤出物制备糖浆的DE值的影响规律。同时,对挤出物制取高DE值糖浆的试验结果进行了验证。%The maize raw starch added enzyme was extruded by single screw .Above extrudate was used for production of maize starch syrup .The influence regularity of extrusion-saccharification system parameters which include the barrel tem-perature , moisture content percentage of raw maize starch ,enzyme dosage added before extrusion , enzyme dosage added while liquifying , enzyme dosage added when saccharifying on the syrup DE value was studied in this paper .Meanwhile the experiment results for production of high DE value syrup were verified .

  3. Exploiting Co-Benefits of Increased Rice Production and Reduced Greenhouse Gas Emission through Optimized Crop and Soil Management.

    Science.gov (United States)

    An, Ning; Fan, Mingsheng; Zhang, Fusuo; Christie, Peter; Yang, Jianchang; Huang, Jianliang; Guo, Shiwei; Shi, Xiaojun; Tang, Qiyuan; Peng, Jianwei; Zhong, Xuhua; Sun, Yixiang; Lv, Shihua; Jiang, Rongfeng; Dobermann, Achim

    2015-01-01

    Meeting the future food security challenge without further sacrificing environmental integrity requires transformative changes in managing the key biophysical determinants of increasing agronomic productivity and reducing the environmental footprint. Here, we focus on Chinese rice production and quantitatively address this concern by conducting 403 on-farm trials across diverse rice farming systems. Inherent soil productivity, management practices and rice farming type resulted in confounded and interactive effects on yield, yield gaps and greenhouse gas (GHG) emissions (N2O, CH4 and CO2-equivalent) with both trade-offs and compensating effects. Advances in nitrogen, water and crop management (Best Management Practices-BMPs) helped closing existing yield gaps and resulted in a substantial reduction in CO2-equivalent emission of rice farming despite a tradeoff of increase N2O emission. However, inherent soil properties limited rice yields to a larger extent than previously known. Cultivating inherently better soil also led to lower GHG intensity (GHG emissions per unit yield). Neither adopting BMPs only nor improving soils with low or moderate productivity alone can adequately address the challenge of substantially increasing rice production while reducing the environmental footprint. A combination of both represents the most efficient strategy to harness the combined-benefits of enhanced production and mitigating climate change. Extrapolating from our farm data, this strategy could increase rice production in China by 18%, which would meet the demand for direct human consumption of rice by 2030. It would also reduce fertilizer nitrogen consumption by 22% and decrease CO2-equivalent emissions during the rice growing period by 7% compared with current farming practice continues. Benefits vary by rice-based cropping systems. Single rice systems have the largest food provision benefits due to its wider yield gap and total cultivated area, whereas double-rice system

  4. Exploiting Co-Benefits of Increased Rice Production and Reduced Greenhouse Gas Emission through Optimized Crop and Soil Management.

    Directory of Open Access Journals (Sweden)

    Ning An

    Full Text Available Meeting the future food security challenge without further sacrificing environmental integrity requires transformative changes in managing the key biophysical determinants of increasing agronomic productivity and reducing the environmental footprint. Here, we focus on Chinese rice production and quantitatively address this concern by conducting 403 on-farm trials across diverse rice farming systems. Inherent soil productivity, management practices and rice farming type resulted in confounded and interactive effects on yield, yield gaps and greenhouse gas (GHG emissions (N2O, CH4 and CO2-equivalent with both trade-offs and compensating effects. Advances in nitrogen, water and crop management (Best Management Practices-BMPs helped closing existing yield gaps and resulted in a substantial reduction in CO2-equivalent emission of rice farming despite a tradeoff of increase N2O emission. However, inherent soil properties limited rice yields to a larger extent than previously known. Cultivating inherently better soil also led to lower GHG intensity (GHG emissions per unit yield. Neither adopting BMPs only nor improving soils with low or moderate productivity alone can adequately address the challenge of substantially increasing rice production while reducing the environmental footprint. A combination of both represents the most efficient strategy to harness the combined-benefits of enhanced production and mitigating climate change. Extrapolating from our farm data, this strategy could increase rice production in China by 18%, which would meet the demand for direct human consumption of rice by 2030. It would also reduce fertilizer nitrogen consumption by 22% and decrease CO2-equivalent emissions during the rice growing period by 7% compared with current farming practice continues. Benefits vary by rice-based cropping systems. Single rice systems have the largest food provision benefits due to its wider yield gap and total cultivated area, whereas double-rice

  5. Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats.

    Science.gov (United States)

    Bernard, L; Leroux, C; Rouel, J; Delavaud, C; Shingfield, K J; Chilliard, Y

    2015-05-01

    Based on the potential benefits for long-term human health, there is interest in developing sustainable nutritional strategies for lowering medium-chain saturated fatty acids (FA) and increasing specific unsaturated FA in ruminant milk. Dietary supplements of extruded linseeds (EL), fish oil (FO) or a mixture of EL and FO increase cis-9,trans-11 CLA and long-chain n-3 polyunsaturated FA in bovine milk. Supplements of FO cause milk fat depression in lactating cows, but information for dairy goats is limited. A total of 14 Alpine goats were used in a replicated 3×3 Latin square with 28-days experimental periods to examine the effects of EL alone or in combination with FO on animal performance, milk fat synthesis and milk FA composition. Treatments comprised diets based on natural grassland hay supplemented with no additional oil (control), 530 of EL or 340 g/day of EL and 39 g/day of FO (ELFO). Compared with the control, ELFO tended (P=0.08) to lower milk fat yield, whereas EL increased (Pmilk fat content and yield (15% and 10%, respectively). Relative to EL, ELFO decreased (Pmilk fat content and yield (19% and 17%, respectively). Relative to the control and ELFO, EL decreased (Pmilk 10:0 to 16:0 and odd- and branched-chain FA content and increased 18:0, cis-18:1, trans-13 18:1 (and their corresponding ∆-9 (desaturase products), trans-12,cis-14 CLA, cis-13,trans-15 CLA, cis-12,trans-14 CLA and trans-11,cis-13 CLA and 18:3n-3 concentrations. ELFO was more effective for enriching (Pmilk cis-9, trans-11 CLA and trans-11 18:1 concentrations (up to 5.4- and 7.1-fold compared with the control) than EL (up to 1.7- and 2.5-fold increases). Furthermore, ELFO resulted in a substantial increase in milk trans-10 18:1 concentration (5.4% total FA), with considerable variation between individual animals. Relative to the control and EL, milk fat responses to ELFO were characterized by increases (Pmilk trans-16:1 (Δ9 to 11), trans-18:1 (Δ6 to 11), trans-18:2, CLA (cis-9,trans

  6. Butachlor inhibits production and oxidation of methane in tropical rice soils under flooded condition.

    Science.gov (United States)

    Mohanty, S R; Nayak, D R; Babu, Y J; Adhya, T K

    2004-01-01

    In laboratory incubation experiments, application of a commercial formulation of the herbicide butachlor (N-butoxymethyl-2-chloro-2',6'-diethyl acetanilide) to three tropical rice soils, widely differing in their physicochemical characteristics, under flooded condition inhibited methane (CH4) production. The inhibitory effect was concentration dependent and most remarkable in the alluvial soil. Thus, following application of butachlor at 5, 10, 50 and 100 microg g(-1) soil, respectively, cumulative CH4 production in the alluvial soil was inhibited by 15%, 31%, 91% and 98% over unamended control. Since CH4 production was less pronounced in the sandy loam and acid sulfate soil, the impact of amendment with butchalor, albeit inhibitory, was less extensive than the alluvial soil. Inhibition of CH4 production in butachlor-amended alluvial soil was related to the prevention in the drop in redox potential as well as low methanogenic bacterial population especially at high concentrations of butachlor. CH4 oxidation was also inhibited in butachlor-amended alluvial soil with the inhibitory effect being more prevalent under flooded condition. Inhibition in CH4 oxidation was related to a reduction in the population of soluble methane monooxygenase producing methanotrophs. Results demonstrate that butachlor, a commonly used herbicide in rice cultivation, even at very low concentrations can affect CH4 production and its oxidation, thereby influencing the biogeochemical cycle of CH4 in flooded rice soils.

  7. [Insect pests dissemination by extruded starch packages].

    Science.gov (United States)

    Fraga, Felipe B; Alencar, Isabel D C C; Tavares, Marcelo T

    2009-01-01

    We observed the viability of extruded starch products used as impact protector for fragile packing as a food source of the following stored grains pests: Cryptolestes ferrugineus (Stephens), Lasioderma serricorne (Fabr.), Oryzaephilus surinamensis (L.), Sitophilus oryzae (L.), Tribolium castaneum (Herbst) (Coleoptera) and Plodia interpunctella (Hübner) (Lepidoptera). Cryptolestes ferrugineus, L. serricorne and T. castaneum were found in these products, which are used by them as shelter and food. Under experimentation, we observed the development of O. surinamensis, S. oryzae and P. interpunctella feeding on this food source. Thus, it is recorded the viability of such material to be a potential dispersal vehicle to spread insect pests.

  8. Managing Water and Soils to Achieve Adaptation and Reduce Methane Emissions and Arsenic Contamination in Asian Rice Production

    Directory of Open Access Journals (Sweden)

    Dennis Wichelns

    2016-04-01

    Full Text Available Rice production is susceptible to damage from the changes in temperature and rainfall patterns, and in the frequency of major storm events that will accompany climate change. Deltaic areas, in which millions of farmers cultivate from one to three crops of rice per year, are susceptible also to the impacts of a rising sea level, submergence during major storm events, and saline intrusion into groundwater and surface water resources. In this paper, I review the current state of knowledge regarding the potential impacts of climate change on rice production and I describe adaptation measures that involve soil and water management. In many areas, farmers will need to modify crop choices, crop calendars, and soil and water management practices as they adapt to climate change. Adaptation measures at the local, regional, and international levels also will be helpful in moderating the potential impacts of climate change on aggregate rice production and on household food security in many countries. Some of the changes in soil and water management and other production practices that will be implemented in response to climate change also will reduce methane generation and release from rice fields. Some of the measures also will reduce the uptake of arsenic in rice plants, thus addressing an important public health issue in portions of South and Southeast Asia. Where feasible, replacing continuously flooded rice production with some form of aerobic rice production, will contribute to achieving adaptation objectives, while also reducing global warming potential and minimizing the risk of negative health impacts due to consumption of arsenic contaminated rice.

  9. Interactive effects of straw-derived biochar and N fertilization on soil C storage and rice productivity in rice paddies of Northeast China

    Energy Technology Data Exchange (ETDEWEB)

    Sui, Yanghui [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China); Gao, Jiping [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China); Liaoning Biochar Engineering & Technology Research Center, Shenyang Agricultural University, Dongling Rd, Shenyang 110866 (China); Liu, Caihong; Zhang, Wenzhong [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China); Lan, Yu [Liaoning Biochar Engineering & Technology Research Center, Shenyang Agricultural University, Dongling Rd, Shenyang 110866 (China); Li, Shuhang [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China); Meng, Jun [Liaoning Biochar Engineering & Technology Research Center, Shenyang Agricultural University, Dongling Rd, Shenyang 110866 (China); Xu, Zhengjin, E-mail: xuzhengjin@126.com [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China); Tang, Liang, E-mail: tl_rice@126.com [Rice Research Institute, Shenyang Agricultural University, Shenyang 110866 (China)

    2016-02-15

    Impacts of biochar on greenhouse gas emissions and C sequestration in agricultural soils have been considered as the key to mitigate climate change. There is limited knowledge regarding the effects of rice straw-derived biochar and interaction with N fertilization on soil C sequestration and rice productivity in fertile paddy fields. A 2-year (2013 and 2014) consecutive field trial was performed using straw treatment (5.05 t ha{sup −1}) and biochar amendment (0, 1.78, 14.8 and 29.6 t ha{sup −1}) with or without urea application in a rice paddy in Northeast China. A super high yielding rice variety (Oryza sativa L. subsp. Japonica cv. ‘Shennong 265’) was cultivated with permanent flooding. Results showed that biochar amendments significantly decreased CH{sub 4} emissions relative to straw treatment irrespective of N fertilization, especially in N-fertilized soils with 1.78 t ha{sup −1} biochar. There were no differences in CO{sub 2} emissions with respect to biochar amendments, except for 14.8 t ha{sup −1} biochar with N fertilization. Straw treatment had the highest global warming potential over a 100-year time frame, which was nearly 1.5 times that of 14.8 t ha{sup −1} biochar amendment without N fertilization. Biochar addition increased total soil C by up to 5.75 mg g{sup −1} and 11.69 mg g{sup −1} (with 14.8 and 29.6 t ha{sup −1} biochar, respectively), whereas straw incorporation increased this value by only 3.92 mg g{sup −1}. The aboveground biomass of rice in biochar-amended soils increased to varying degrees compared with that in straw-treated soils. However, biochar application had no effects on rice yield, regardless of N fertilization. This study indicated that transforming straw to biochar was more stabilized and more suitable to mitigate greenhouse gas emissions and increase C storage in agriculture soils in Northeast China. - Highlights: • Rice straw-derived biochar significantly reduced CH{sub 4} emission. • Rice straw

  10. A comparative study on carbon footprint of rice production between household and aggregated farms from Jiangxi, China.

    Science.gov (United States)

    Yan, Ming; Luo, Ting; Bian, Rongjun; Cheng, Kun; Pan, Genxing; Rees, Robert

    2015-06-01

    Quantifying the carbon footprint (CF) for crop production can help identify key options to mitigate greenhouse gas (GHG) emissions in agriculture. In the present study, both household and aggregated farm scales were surveyed to obtain the data of rice production and farming management practices in a typical rice cultivation area of Northern Jiangxi, China. The CFs of the different rice systems including early rice, late rice, and single rice under household and aggregated farm scale were calculated. In general, early rice had the lower CF in terms of land use and grain production being 4.54 ± 0.44 t CO2-eq./ha and 0.62 ± 0.1 t CO2-eq./t grain than single rice (6.84 ± 0.79 t CO2-eq./ha and 0.80 ± 0.13 t CO2-eq./t grain) and late rice (8.72 ± 0.54 t CO2-eq./ha and 1.1 ± 0.17 t CO2-eq./t grain). The emissions from nitrogen fertilizer use accounted for 33 % of the total CF on average and the direct CH4 emissions for 57 %. The results indicated that the CF of double rice cropping under aggregated farm being 0.86 ± 0.11 t CO2-eq./t grain was lower by 25 % than that being 1.14 ± 0.25 t CO2-eq./t grain under household farm, mainly due to high nitrogen use efficiency and low methane emissions. Therefore, developing the aggregated farm scale with efficient use of agro-chemicals and farming operation for greater profitability could offer a strategy for reducing GHG emissions in China's agriculture.

  11. Subcritical water hydrolysis of rice straw for reducing sugar production with focus on degradation by-products and kinetic analysis.

    Science.gov (United States)

    Lin, Richen; Cheng, Jun; Ding, Lingkan; Song, Wenlu; Qi, Feng; Zhou, Junhu; Cen, Kefa

    2015-06-01

    The competitive reactions of reducing sugar production and degradation in the subcritical water hydrolysis of rice straw were investigated to optimise reducing sugar yield. The optimised conditions (280°C, 20 MPa, rice straw concentration of 5 wt.% and agitation speed of 200 rpm) resulted in a reducing sugar yield of 0.346 g/g rice straw because of the enhanced reducing sugar production and decreased sugar degradation. The sugar yield increased when the temperature increased from 250°C to 280°C, but it decreased when the temperature further increased to 300°C because of the degradation of monosaccharides (e.g. glucose and xylose) into by-products (e.g. 2-methyltetrahydrofuran and acetic acid). A first-order reaction model was developed to elucidate the competitive reaction kinetics of sugar production and degradation at various temperatures. The highest reducing sugar yield based on the model was achieved at 280°C with the highest production and lowest degradation rates.

  12. Production and immunogenicity of Actinobacillus pleuropneumoniae ApxIIA protein in transgenic rice callus.

    Science.gov (United States)

    Kim, Mi-Young; Kim, Tae-Geum; Yang, Moon-Sik

    2017-04-01

    Actinobacillus pleuropneumoniae is a major etiological agent that is responsible for swine pleuropneumonia, a highly contagious respiratory infection that causes severe economic losses in the swine production industry. ApxIIA is one of the virulence factors in A. pleuropneumoniae and has been considered as a candidate for developing a vaccine against the bacterial infection. A gene encoding an ApxIIA fragment (amino acids 439-801) was modified based on a plant-optimized codon and constructed into a plant expression vector under the control of a promoter and the 3' UTR of the rice amylase 3D gene. The plant expression vector was introduced into rice embryogenic callus (Oryza sativa L. cv. Dongjin) via particle bombardment-mediated transformation. The integration and transcription of the ApxIIA439-801 gene were confirmed by using genomic DNA PCR amplification and Northern blot analysis, respectively. The synthesis of ApxIIA439-801 antigen protein in transgenic rice callus was confirmed by western blot analysis. The concentration of antigen protein in lyophilized samples of transgenic rice callus was 250 μg/g. Immunizing mice with protein extracts from transgenic plants intranasally elicited secretory IgA. These results demonstrate the feasibility of using a transgenic plant to elicit immune responses against A. pleuropneumoniae. Copyright © 2017 Elsevier Inc. All rights reserved.

  13. Impacts of nighttime post-anthesis warming on rice productivity and grain quality in East China

    Directory of Open Access Journals (Sweden)

    Wenjun Dong

    2014-02-01

    Full Text Available The impacts of nighttime post-anthesis warming on rice productivity and grain quality in East China were evaluated for two cultivars, II You 128, an indica rice, and Wuyunjing 7, a japonica rice. Warming by 3.0 °C stimulated the nighttime respiration rate and decreased the photosynthesis rate, resulting in significant decreases of 21.2% and 24.9% in aboveground biomass accumulation for II You 128 and Wuyunjing 7, respectively. Warming significantly reduced the rates of seed setting and grain filling, especially of inferior kernels (those lower in panicles, while the filling rate of superior kernels remained almost unchanged. As a result, 1000-grain weight and grain yield were respectively 3.7% and 30.0% lower for II You 128 and 12.8% and 34.3% for Wuyunjing 7 in warmed plots than in the unwarmed control. Nighttime warming also significantly reduced the grain milling and appearance quality of both varieties. More negative effects of warming on inferior than on superior kernels were found. The above results have important implications for rice variety cultivation in East China.

  14. ESTIMATE OF METHANE EMISSIONS FROM RICE FIELDS IN CHINA BY CLIMATE-BASED NET PRIMARY PRODUCTIVITY

    Institute of Scientific and Technical Information of China (English)

    KANG Guo-ding; CAI Zu-cong; ZHANG Zi-heng; XIAO Peng-feng

    2004-01-01

    Rice fields provide food for over half of the world population but are also an important source of atmospheric CH4. Using the climate-based GIS empirical model and the meteorological data collected from 600 meteorological stations in China, with county as the basic unit, the net primary productivity (NPP) of rice fields in China in 1990, 1995, 1998, and 2000 were estimated to be in the range from 202.19×1012g C in 1990 to 163.46×1012g C in 2000. From the measured data of the factors affecting CH4 emission and NPP, the conversion ratio of the NPP into CH4 emission for the rice fields of China was determined to be 1.8%. Using this ratio and estimated NPP, the CH4 emissions from rice fields of China in 1990, 1995, 1998, and 2000 were estimated to be 7.24×1012, 6.31×1012, 6.77×1012 and 5.85×1012g CH4, respectively.

  15. Impacts of nighttime post-anthesis warming on rice productivity and grain quality in East China

    Institute of Scientific and Technical Information of China (English)

    Wenjun; Dong; Jin; Chen; Lili; Wang; Yunlu; Tian; Bin; Zhang; Yongcai; Lai; Ying; Meng; Chunrong; Qian; Jia; Guo

    2014-01-01

    The impacts of nighttime post-anthesis warming on rice productivity and grain quality in East China were evaluated for two cultivars, II You 128, an indica rice, and Wuyunjing 7, a japonica rice. Warming by 3.0 °C stimulated the nighttime respiration rate and decreased the photosynthesis rate, resulting in significant decreases of 21.2% and 24.9% in aboveground biomass accumulation for II You 128 and Wuyunjing 7, respectively. Warming significantly reduced the rates of seed setting and grain filling, especially of inferior kernels(those lower in panicles), while the filling rate of superior kernels remained almost unchanged. As a result, 1000-grain weight and grain yield were respectively 3.7% and 30.0% lower for II You 128 and 12.8% and 34.3% for Wuyunjing 7 in warmed plots than in the unwarmed control. Nighttime warming also significantly reduced the grain milling and appearance quality of both varieties. More negative effects of warming on inferior than on superior kernels were found. The above results have important implications for rice variety cultivation in East China.

  16. Stochastic Frontier Approach and Data Envelopment Analysis to Total Factor Productivity and Efficiency Measurement of Bangladeshi Rice

    Science.gov (United States)

    Hossain, Md. Kamrul; Kamil, Anton Abdulbasah; Baten, Md. Azizul; Mustafa, Adli

    2012-01-01

    The objective of this paper is to apply the Translog Stochastic Frontier production model (SFA) and Data Envelopment Analysis (DEA) to estimate efficiencies over time and the Total Factor Productivity (TFP) growth rate for Bangladeshi rice crops (Aus, Aman and Boro) throughout the most recent data available comprising the period 1989–2008. Results indicate that technical efficiency was observed as higher for Boro among the three types of rice, but the overall technical efficiency of rice production was found around 50%. Although positive changes exist in TFP for the sample analyzed, the average growth rate of TFP for rice production was estimated at almost the same levels for both Translog SFA with half normal distribution and DEA. Estimated TFP from SFA is forecasted with ARIMA (2, 0, 0) model. ARIMA (1, 0, 0) model is used to forecast TFP of Aman from DEA estimation. PMID:23077500

  17. Gibberellic Acid: A Key Phytohormone for Spikelet Fertility in Rice Grain Production

    Science.gov (United States)

    Kwon, Choon-Tak; Paek, Nam-Chon

    2016-01-01

    The phytohormone gibberellic acid (GA) has essential signaling functions in multiple processes during plant development. In the “Green Revolution”, breeders developed high-yield rice cultivars that exhibited both semi-dwarfism and altered GA responses, thus improving grain production. Most studies of GA have concentrated on germination and cell elongation, but GA also has a pivotal role in floral organ development, particularly in stamen/anther formation. In rice, GA signaling plays an important role in spikelet fertility; however, the molecular genetic and biochemical mechanisms of GA in male fertility remain largely unknown. Here, we review recent progress in understanding the network of GA signaling and its connection with spikelet fertility, which is tightly associated with grain productivity in cereal crops. PMID:27223278

  18. Studies on development of new functional natural materials from agricultural products - Technology developments for ceramic powders and materials from rice phytoliths

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Dae Kap; Kim, Yong Ik [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of); Yoon, Nang Kyu; Seong, Seo Yong [Myongseong Ceramics Com., Taejon (Korea, Republic of); Ryu, Sang Eun [Bae Jae Univ., Taejon (Korea, Republic of); Lee, Jae Chun [Myungji Univ., Seoul (Korea, Republic of)

    1995-08-01

    Based on an estimation of annual rice production of 5.2 million tons, rice husks by-production reaches to 1.17 million tons per year in Korea. Distinguished to other corns, rice contains a lot of Si; 10-20% by weight in rice husks calculated as silica. The aim of this research project is to develop technologies for ceramic powders and materials utilizing the silica in rice husks called phytoliths. In this first year research, researches of the following subjects were performed; material properties of rice husks, milling of rice husks, acid treatments, oxidations at low and high temperatures, sintering and crystalization of amorphous silica, low temperature carburization, formation of silicon carbide whiskers, and brick lightening method using milled rice husks. 11 tabs., 49 figs., 75 refs. (Author).

  19. Products and bioenergy from the pyrolysis of rice straw via radio frequency plasma and its kinetics.

    Science.gov (United States)

    Tu, Wen-Kai; Shie, Je-Lung; Chang, Ching-Yuan; Chang, Chiung-Fen; Lin, Cheng-Fang; Yang, Sen-Yeu; Kuo, Jing T; Shaw, Dai-Gee; You, Yii-Der; Lee, Duu-Jong

    2009-03-01

    The radio frequency plasma pyrolysis technology, which can overcome the disadvantages of common pyrolysis methods such as less gas products while significant tar formation, was used for pyrolyzing the biomass waste of rice straw. The experiments were performed at various plateau temperatures of 740, 813, 843 and 880K with corresponding loading powers of 357, 482, 574 and 664W, respectively. The corresponding yields of gas products (excluding nitrogen) from rice straw are 30.7, 56.6, 62.5 and 66.5wt.% with respect to the original dried sample and the corresponding specific heating values gained from gas products are about 4548, 4284, 4469 and 4438kcalkg(-1), respectively, for the said cases. The corresponding combustible portions remained in the solid residues are about 64.7, 35, 28.2 and 23.5wt.% with specific heating values of 4106, 4438, 4328 and 4251kcalkg(-1) with respective to solid residues, while that in the original dried sample is 87.2wt.% with specific heating value of 4042kcalkg(-1). The results indicated that the amount of combustibles converted into gas products increases with increasing plateau temperature. The kinetic model employed to describe the pyrolytic conversion of rice straw at constant temperatures agrees well with the experimental data. The best curve fittings render the frequency factor of 5759.5s(-1), activation energy of 74.29kJ mol(-1) and reaction order of 0.5. Data and information obtained are useful for the future design and operation of pyrolysis of rice straw via radio frequency plasma.

  20. Influence of moisture content, particle size and forming temperature on productivity and quality of rice straw pellets.

    Science.gov (United States)

    Ishii, Kazuei; Furuichi, Toru

    2014-12-01

    A large amount of rice straw is generated and left as much in paddy fields, which causes greenhouse gas emissions as methane. Rice straw can be used as bioenergy. Rice straw pellets are a promising technology because pelletization of rice straw is a form of mass and energy densification, which leads to a product that is easy to handle, transport, store and utilize because of the increase in the bulk density. The operational conditions required to produce high quality rice straw pellets have not been determined. This study determined the optimal moisture content range required to produce rice straw pellets with high yield ratio and high heating value, and also determined the influence of particle size and the forming temperature on the yield ratio and durability of rice straw pellets. The optimal moisture content range was between 13% and 20% under a forming temperature of 60 or 80 °C. The optimal particle size was between 10 and 20mm, considering the time and energy required for shredding, although the particle size did not significantly affect the yield ratio and durability of the pellets. The optimized conditions provided high quality rice straw pellets with nearly 90% yield ratio, ⩾ 12 MJ/kg for the lower heating value, and >95% durability.

  1. Variation Characteristics of Hydrothermal Resources Effectiveness Under the Background of Climate Change in Southern Rice Production Area of China

    Institute of Scientific and Technical Information of China (English)

    YE Qing; YANG Xiao-guang; DAI Shu-wei; LI Yong; GUO Jian-ping

    2013-01-01

    The spatiotemporal characteristics of hydrothermal resources in southern rice production area of China have changed under the background of climate change, and this change would affect the effectiveness of hydrothermal resources during local rice growing period. According to the cropping system subdivision in southern rice production area of China during 1980s, this study used climate data from 254 meteorological stations and phonological data from 168 agricultural observation stations in the south of China, and adopted 6 international evaluation indices about the effectiveness of hydrothermal resources to analyze the temporal and spatial characteristics of hydrothermal resources during the growing period of single cropping rice system and double cropping rice system for 16 planting zones in the whole study area. The results showed that: in southern rice production area of China, the effectiveness of thermal resources of single cropping rice area (SCRA) was less than that of double cropping rice area (DCRA), whereas the effectiveness of thermal resources of both SARA and DCRA showed a decreasing trend. The index value of effective precipitation satisfaction of SCRA was higher than that of DCRA, nevertheless the index value of effective precipitation satisfaction of both SCRA and DCRA showed a decreasing trend. There was a signiifcant linear relationship between effective thermal resource and water demand, likely water demand increased by 18 mm with every 100°C d increase of effective heat. Effective precipitation satisfaction index (EPSI) showed a negative correlation with effective heat, yet showed a positive correlation with effective precipitation. EPSI reduced by 1% when effective heat resource increased by 125°C d. This study could provide insights for policy makers, land managers or farmers to improve water and heat resource uses and rationally arrange rice production activities under global climate change condition.

  2. Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy

    Directory of Open Access Journals (Sweden)

    Sirilux Chaijamrus

    2011-04-01

    Full Text Available The use of mixed herbs in Thai rice wine starter (Loog-pang were investigated in order to directly maintain theefficiency of the microbial community (Saccharomycopsis fibuligera, Amylomyces sp., Gluconobacter sp. and Pediocccuspentosaceus. The optimum formula was galanga, garlic, long pepper, licorice, and black pepper at the ratio of 0.5:8:1:4:1,respectively. Previously, waste paddy has been used directly as a renewable resource for fuel ethanol production using solidstate fermentation (SSF with Loog-pang. In this study, hydrolyzed malted rice starch was used as the sole nutrient source insubmerged fermentation (SmF to enhance the process yield. The maximum ethanol productivity (4.08 g/kg waste paddy h-1and the highest ethanol concentration (149±7.0 g/kg waste paddy were obtained after 48 hrs of incubation. The resultsindicated that starch saccharification provided a higher ethanol yield (48.38 g/100g sugar consumed than SSF. In addition,the efficiency of ethanol fermentation was 67% which is similar to that of the malted rice made from normal paddy (68%.This result suggests that waste paddy could be used as an alternative raw material for ethanol production.

  3. 小麦品种品质与挤压膨化产品理化特性的关系%Relationship Between Wheat Quality and Physicochemical Properties of Extruded Expansion Product

    Institute of Scientific and Technical Information of China (English)

    陈锋亮; 陈相艳; 王宪昌; 尹婧; 赵晓燕

    2013-01-01

    [目的]分析不同品种小麦品质与挤压膨化产品理化特性之间的关系,探讨适合生产挤压膨化食品的小麦品质特性。[方法]16个小麦品种经实验型双螺杆挤压机在相同参数条件下挤压得到膨化型小麦粉产品,分析小麦品种品质、挤压膨化产品理化特性以及二者之间的相关关系。[结果]不同品种小麦的品质特性和相应挤压膨化产品的理化特性之间均有较大差异;挤压膨化产品的色差与千粒重、面粉白度、弱化度,吸水性指数与籽粒蛋白质含量、沉淀值、湿面筋含量、形成时间,水溶性指数与籽粒蛋白质含量、湿面筋含量、面筋指数、拉伸长度,糊化度与籽粒蛋白质含量、沉淀值、湿面筋含量之间均存在显著负相关关系;色差与籽粒硬度、降落数值,吸水性指数与容重,水溶性指数与面筋指数、5cm 拉伸阻力,产品硬度与籽粒硬度、面粉白度均存在显著正相关关系;所选的16个小麦品种中,泰农18、济麦22、青丰1号、青农2号、烟农23和鲁麦21更适合制作挤压膨化食品。[结论]小麦品质指标中千粒重、容重、籽粒硬度、面粉白度、籽粒蛋白质含量、沉淀值、湿面筋含量、面筋指数、降落数值、形成时间、弱化度、拉伸长度和5 cm拉伸阻力对挤压膨化产品的理化特性均有显著影响,具有高千粒重、容重、面筋指数、弱化度、5 cm拉伸阻力和低籽粒硬度、面粉白度、籽粒蛋白质含量、沉淀值、湿面筋含量、降落数值、形成时间和拉伸长度的小麦品种或原料较适合生产挤压膨化食品。%[Objective]The relationship between the wheat quality of different varieties and physicochemical properties of corresponding extruded expansion product were investigated to explore which quality properties of wheat is suitable for producing extruded expansion food. [Method]Wheat expansion products were

  4. Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion

    Directory of Open Access Journals (Sweden)

    Reginaldo Ferreira da Silva

    2013-03-01

    Full Text Available Although Brazil is a country of tradition in both the production and consumption of coffee, the most of the coffee is consumed as a beverage, which reduces greatly the competitiveness on international market, for reducing the chances of supplying the product under other forms of consumption. Owing to that, the aim of this study was developing a precooked mixed flour containing coffee powder and rice for use in coffee flavored products. Mixtures of rice and coffee in the proportions of 900:100, 850:150 and 800:200 g, respectively, were processed in a single screw extruder (Brabender DS-20, Duisburg, German and the effect of the extrusion process on the variables moisture content (16%, 18% and 20% and temperature in the third extruding zone (140 °C, 160 °C and 180 °C was studied. The results for expansion index ranged from 2.91 to 11.11 mm in diameter; the water absorption index from 4.59 to 6.33 g gel/g sample and the water solubility index varied from 4.05% to 8.57%. These results showed that, despite coffee powder influenced the variables studied, the expanded product after milling resulted in a extruded mixture with good absorption and water solubility indices, which favors the use of the precooked mixed flour for human consumption.

  5. Influence of the use of rice bran extract as a source of nutrients on xylitol production

    Directory of Open Access Journals (Sweden)

    Ernesto Acosta Martínez

    2012-06-01

    Full Text Available Xylose-to-xylitol bioconversion using 2.5 or 10% (v/v rice bran extract was performed to verify the influence of this source of nutrients on Candida guilliermondii metabolism. Semisynthetic medium (SM and sugarcane bagasse hemicellulosic hydrolysate detoxified with ion-exchange resins (HIE or with alteration in pH combined with adsorption onto activated charcoal (HAC were fermented in 125 mL Erlenmeyer flasks at 30 ºC and 200 rpm for 72 hours. Activated charcoal supplemented with 2.5% (v/v rice bran extract was fermented by C. guilliermondii in a MULTIGEN stirred tank reactor using pH 5.0 and 22.9/hour oxygen transfer volumetric coefficient. Higher values of xylitol productivity (0.70, 0.71, and 0.62 g.Lh-1 and xylose-to-xylitol conversion yield (0.71, 0.69, and 0.63 g.g-1 were obtained with 2.5% (v/v rice bran in semisynthetic medium, ion-exchange resins, and activated charcoal, respectively. Moreover, during batch fermentation, the xylitol volumetric productivity and fermentation efficiency values obtained were 0.53 g.Lh-1 and 61.1%, respectively.

  6. Synthesis of advanced materials for bio-oil production from rice straw by pyrolysis

    Science.gov (United States)

    Phuong Dang, Tuyet; Le, Gia Hy; Thu Giang Pham, Thi; Kien Nguyen, Trung; Canh Dao, Duc; Vu, Thi Minh Hong; Thu Thuy Hoang, Thi; Hoa Tran, Thi Kim; Vu, Anh Tuan

    2011-12-01

    Bio-oil from rice straw is produced by pyrolysis with and without solid acid catalysts. Solid acid catalysts used in rice straw pyrolysis synthesis were the diatomite acidified by an 'atomic implantation method' and nano-sized porous Al-SBA1SBA: Santa Barbara Amorphous type mesoporous silica.-15. Catalysts were characterized by a field emission-scanning electron microscope (FE-SEM), transmission electron microscopy (TEM), x-ray diffraction (XRD), infrared spectroscopy (IR), N2 adsorption/desorption, differential thermal analysis/thermogravimetric analysis (DTA/TGA) and NH3 temperature programmed desorption (NH3-TPD). The obtained results revealed that a similar bio-oil yield (liquid product) of 44-48% can be reached by pyrolysis in the presence of solid acid catalysts at 450 °C compared to that of pyrolysis without catalyst at 550 °C. Moreover, a low yield of gas product was observed. These results show significant potential applications of solid acid catalysts for the improvement of bio-oil yield in the pyrolysis of rice straw.

  7. Bioethanol Production from Liquid Waste of Rice Flour with Batch Process

    Directory of Open Access Journals (Sweden)

    Ketut Sari Ni

    2016-01-01

    Full Text Available Liquid waste rice flour is abundant liquid wastes but it is still underutilized. So far, it is only used for process water in factory production, wastewater, and even regarded as environment pollution. Rice flour liquid waste has higher levels of glucose, starch and protein which can be used as one of ethanol producers. This study aims to assess the process of hydrolysis, fermentation, and batch distillation process, as well as to search for alternative raw materials products of bioethanol. There are three processes of making bioethanol, namely biological hydrolysis process done by using bacillus; the process of fermentation by using Saccharomyces cerevisiae (SC; and batch distillation. After the third process was done, the results were: glucose is 5% - 10% in the process of hydrolysis; ethanol content is 11% - 16% in the fermentation process; and the levels are high enough for bio-ethanol, which is 95% - 96% in the batch distillation process. So it can be concluded that the liquid waste of rice flour can be used as raw materials for the manufacture of alternative bioethanol.

  8. Improved biogas production from rice straw by co-digestion with kitchen waste and pig manure.

    Science.gov (United States)

    Ye, Jingqing; Li, Dong; Sun, Yongming; Wang, Guohui; Yuan, Zhenhong; Zhen, Feng; Wang, Yao

    2013-12-01

    In order to investigate the effect of feedstock ratios in biogas production, anaerobic co-digestions of rice straw with kitchen waste and pig manure were carried out. A series of single-stage batch mesophilic (37±1 °C) anaerobic digestions were performed at a substrate concentration of 54 g/L based on volatile solids (VS). The results showed that the optimal ratio of kitchen waste, pig manure, and rice straw was 0.4:1.6:1, for which the C/N ratio was 21.7. The methane content was 45.9-70.0% and rate of VS reduction was 55.8%. The biogas yield of 674.4 L/kg VS was higher than that of the digestion of rice straw or pig manure alone by 71.67% and 10.41%, respectively. Inhibition of biogas production by volatile fatty acids (VFA) occurred when the addition of kitchen waste was greater than 26%. The VFA analysis showed that, in the reactors that successfully produced biogas, the dominant intermediate metabolites were propionate and acetate, while they were lactic acid, acetate, and propionate in the others.

  9. RDX/Sylgard extrudable explosive development

    Energy Technology Data Exchange (ETDEWEB)

    Osborn, A.G.; Schmitz, G.T.; Stallings, T.L.; West, G.T.; Ashcraft, R.W.

    1977-10-01

    Formulation procedures for X-0208, an 80 percent RDX/20 percent Sylgard extrudable, have been developed. The extrudable explosive, made from a mixture of micronized RDX and Class E RDX, will sustain detonation in a 1.65 mm channel and can be mechanically extruded into ribbon-type configurations.

  10. Filter-extruded liposomes revisited

    DEFF Research Database (Denmark)

    Hinna, Askell; Steiniger, Frank; Hupfeld, Stefan;

    2016-01-01

    Filter-extrusion is a widely used technique for down-sizing of phospholipid vesicles. In order to gain a detailed insight into size and size distributions of filter-extruded vesicles composed of egg phosphatidyl-choline (with varying fractions of cholesterol) – in relation to extrusionparameters...

  11. Interactive effects of straw-derived biochar and N fertilization on soil C storage and rice productivity in rice paddies of Northeast China.

    Science.gov (United States)

    Sui, Yanghui; Gao, Jiping; Liu, Caihong; Zhang, Wenzhong; Lan, Yu; Li, Shuhang; Meng, Jun; Xu, Zhengjin; Tang, Liang

    2016-02-15

    Impacts of biochar on greenhouse gas emissions and C sequestration in agricultural soils have been considered as the key to mitigate climate change. There is limited knowledge regarding the effects of rice straw-derived biochar and interaction with N fertilization on soil C sequestration and rice productivity in fertile paddy fields. A 2-year (2013 and 2014) consecutive field trial was performed using straw treatment (5.05 t ha(-1)) and biochar amendment (0, 1.78, 14.8 and 29.6 t ha(-1)) with or without urea application in a rice paddy in Northeast China. A super high yielding rice variety (Oryza sativa L. subsp. Japonica cv. 'Shennong 265') was cultivated with permanent flooding. Results showed that biochar amendments significantly decreased CH4 emissions relative to straw treatment irrespective of N fertilization, especially in N-fertilized soils with 1.78 t ha(-1) biochar. There were no differences in CO2 emissions with respect to biochar amendments, except for 14.8 t ha(-1) biochar with N fertilization. Straw treatment had the highest global warming potential over a 100-year time frame, which was nearly 1.5 times that of 14.8 t ha(-1) biochar amendment without N fertilization. Biochar addition increased total soil C by up to 5.75 mg g(-1) and 11.69 mg g(-1) (with 14.8 and 29.6 t ha(-1) biochar, respectively), whereas straw incorporation increased this value by only 3.92 mg g(-1). The aboveground biomass of rice in biochar-amended soils increased to varying degrees compared with that in straw-treated soils. However, biochar application had no effects on rice yield, regardless of N fertilization. This study indicated that transforming straw to biochar was more stabilized and more suitable to mitigate greenhouse gas emissions and increase C storage in agriculture soils in Northeast China.

  12. Тhe effectiveness of extruding the poly-cereal mixtures

    Directory of Open Access Journals (Sweden)

    A. A. Ospanov

    2012-01-01

    Full Text Available The article presents the results of studies about the effectiveness of extruding the floury polycereal mixtures; obtained dependence of the operating parameters of the process on the variable rotation frequency of extruder’ auger and humidity value of extruded poly-cereal mixture. The obtained results have practical significance in the construction of the technological scheme of food production of high readiness.

  13. Effects of fertilization on crop production and nutrient-supplying capacity under rice-oilseed rape rotation system.

    Science.gov (United States)

    Yousaf, Muhammad; Li, Jifu; Lu, Jianwei; Ren, Tao; Cong, Rihuan; Fahad, Shah; Li, Xiaokun

    2017-04-28

    Incredible accomplishments have been achieved in agricultural production in China, but many demanding challenges for ensuring food security and environmental sustainability remain. Field experiments were conducted from 2011-2013 at three different sites, including Honghu, Shayang, and Jingzhou in China, to determine the effects of fertilization on enhancing crop productivity and indigenous nutrient-supplying capacity (INuS) in a rice (Oryza sativa L.)-rapeseed (Brassica napus L.) rotation. Four mineral fertilizer treatments (NPK, NP, NK and PK) were applied in a randomized complete block design with three replicates. Crop yields were increased by 19-41% (rice) and 61-76% (rapeseed) during the two years of rice-rapeseed rotation under NPK fertilization compared to PK fertilization across the study sites. Yield responses to fertilization were ranked NPK > NP > NK > PK, illustrating that N deficiency was the most limiting condition in a rice-rapeseed rotation, followed by P and K deficiencies. The highest and lowest N, P and K accumulations were observed under NPK and PK fertilization, respectively. The INuS of the soil decreased to a significant extent and affected rice-rapeseed rotation productivity at each site under NP, NK, and PK fertilization when compared to NPK. Based on the study results, a balanced nutrient application using NPK fertilization is a key management strategy for enhancing rice-rapeseed productivity and environmental safety.

  14. The Nutrient Uptake Efficiency, Crop Productivity and Quality of Rice Bean in Dry Land

    Directory of Open Access Journals (Sweden)

    Lolita Endang Susilowati

    2015-01-01

    Full Text Available Rice bean is a group of beans that are rich in carbohydrates, proteins and fats. This plant is resistant to pests and diseases, as well as the broad adaptability. This study aims to obtain an efficient fertilization pattern on rice bean cultivation in dry land. The treatments consisted of 9 fertilization patterns which were RP0: no fertilizer (control; RP1: 100% recommendation fertilizer (50 kg Urea and 100 kg SP-36 ha-1; RP2: 5 Mg ha-1 manure plus 50% recommendation fertilizer; RP3: RP2 plus MVA; RP4: 5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP5: RP4 plus VAM; RP6: 2.5 t ha-1 manure, 2.5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP7: 1.5 Mg ha-1 manure, 1 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP8: RP7 plus MVA. Fertilization treatments were arranged in RCBD and each treatment was repeated 3 times. The fertilization treatments had no significant effect on NUE. Productivity of rice bean in RP3 and RP5 reached 3.75 Mg ha-1, in RP2 and RP4 achieved 2.64 Mg ha-1, and in the control treatment reached 1.94 Mg ha-1. Carbohydrate content in seeds increased by 20% in the fertilization treatments compared to the control. Protein and anthocyanin content in all treatments were not significantly different. The combination of 5 Mg organic fertilizer (manure and / or Crotalaria compost, 50% recommendation fertilizer plus MVA was an efficient fertilization pattern to improve P fertilizer uptake efficiency (PUE, productivity and quality of rice bean crop in dry land.

  15. Water Productivity of Irrigated Rice under Transplanting, Wet Seeding and Dry Seeding Methods of Cultivation

    Directory of Open Access Journals (Sweden)

    Murali, NS.

    1997-01-01

    Full Text Available Water productivity (WP of irrigated lowland rice was determined during the 1994 dry (January to May and wet (August to December seasons on a heavy clay acid sulphate soil. Treatments consisted of three cultivation methods : transplanted rice, pregerminated seeds broadcasted on puddled soil (wet seeding and dry seeds broadcasted on unpuddled soil (dry seeding. In wet and dry seeded plots, continuous standing water condition was initiated 17 days after sowing. Total water requirement for rice production was highest in transplanted plots (755 mm in wet season and 1154 mm in dry season and was lowest in dry seeded plots (505 mm in wet season and 1040 mm in dry season. Dry seeding required no water for land preparation but transplanting and wet seeding methods required 18 - 20 % of total water requirement in dry season and 27 - 29 % in wet season. Total percolation was maximum (99 mm in wet season and 215 mm in dry season in dry seeding method and was minimum (62 mm in wet season and 94 mm in dry season in transplanting method. In dry and wet seeding methods, daily percolation gradually decreased with the age of the crop. Total seepage loss did not show any significant difference between the cultivation methods in the two seasons. Grain yield was not affected by the three cultivation methods in both seasons. Water productivity (the ratio between grain yield and total amount of water used in production was 3.5 - 4.1 kg ha-1 mm-1, 3.8 - 4.4 kg ha-1 mm-1 and 4.1 - 5.5 kg ha-1 mm-1 in transplanted, wet seeded and dry seeded rice, respectively. Labour requirement for land preparation and sowing was maximum in transplanted (219 - 226 man-hours ha-1 followed by wet (104 -112 man-hours ha-1 and dry seeded (94 - 99 man-hours ha-1 methods. However, in wet season extra labour (77 man-hours ha-1 was required for weeding after crop establishment in dry and wet seeding methods. Crop maturity was 20 days earlier in wet and dry seeding methods compared to

  16. Development of Nutritious Snack from rice industry waste using twin screw extrusion

    Directory of Open Access Journals (Sweden)

    Sharma Renu

    2016-01-01

    Full Text Available Deoiled rice bran, a byproduct of rice milling industry was transformed into highly nutritious snack by the application of twin screw extrusion process. Response Surface Methodology (RSM with four- factor- five level central composite rotatable design (CCRD was employed to investigate the effects of extrusion conditions including moisture content of different raw flours, feed composition, barrel temperature and screw speed of extruder on properties of extrudates was studied. Second order quadratic regression model fitted adequately in the variation. The significance was established at P ≤ 0.05. The regression models can be used to interpret the effect of feed composition, moisture content, screw speed and barrel temperature on the properties of the final product. It was shown that higher rice bran in feed composition showed in minimum water absorption index and maximum water solubility index. Numerical optimization technique resulted in 123.83°C of barrel temperature, 294.68 rpm of screw speed, 13.94 % of feed moisture and 17.73 % of deoiled rice bran. The responses predicted for these optimum process conditions resulted water absorption index, 5.91468 g/g and water solubility index of 18.5553 % for the development of value added product with health benefits.

  17. Decomposition and Products of Wheat and Rice Straw from a FACE Experiment Under Flooded Conditions

    Institute of Scientific and Technical Information of China (English)

    LIU Juan; HAN Yong; CAI Zu-Cong

    2009-01-01

    Winter wheat and rice straw produced under ambient and elevated CO2 in a China rice-wheat rotation free-air CO2 enrichment (FACE) experiment was mixed with a paddy soil at a rate of 10 g kg-1 (air-dried),and the mixture was incubated under flooded conditions at 25 ℃ to examine the differences in decomposition as well as the products of crop residues produced under elevated CO2.Results showed that the C/N ratio and the amount of soluble fraction in the amended rice straw grown under elevated CO2 (FR) were 9.8% and 73.1% greater,and the cellulose and lignin were 16.0% and 9.9% lesser than those of the amended rice straw grown under ambient CO2 (AR),respectively.Compared with those of the AR treatment,the CO2-C and CH4-C emissions in the FR treatment for 25 d were increased by 7.9% and 25.0%,respectively;a higher ratio of CH4 to CO2 emissions induced by straw in the FR treatment was also observed.In contrast,in the treatments with winter wheat straw,the CO2-C and CH4-C emissions,the ratio of straw-induced CH4 to CO2 emissions,and the straw composition were not significantly affected by elevated CO2,exdept for an 8.0% decrease in total N and a 9.7% increase in C/N ratio in the wheat straw grown under elevated CO2.Correlation analysis showed that the net CO2-C and CH4-C emission from straw and the ratio of straw-induced CH4 to CO2 emissions were all exponentially related to the amount of soluble fraction in the amended straw (P < 0.05).These indicated that under flooded conditions,the turnover and CH4 emission from crop straw incorporated into soil were dependent on the effect of elevated CO2 on straw composition,and varied with crop species.Incorporation of rice straw grown under elevated CO2 would stimulate CH4 emission from flooded rice fields,whereas winter wheat straw grown under elevated CO2 had no effect on CH4 emission.

  18. Growing rice aerobically markedly decreases mercury accumulation by reducing both Hg bioavailability and the production of MeHg.

    Science.gov (United States)

    Wang, Xun; Ye, Zhihong; Li, Bing; Huang, Linan; Meng, Mei; Shi, Jianbo; Jiang, Guibin

    2014-01-01

    Rice consumption represents a major route of mercury (Hg) and methylmercury (MeHg) exposure for those living in certain areas of inland China. In this study we investigated the effects of water management on bioavailable Hg, MeHg, and sulfate-reducing bacteria (SRB, abundance and community composition) in rhizosphere soil, and total Hg (THg) and MeHg in rice plants grown under glasshouse and paddy field conditions. Aerobic conditions greatly decreased the amount of THg and MeHg taken up by rice plants and affected their distribution in different plant tissues. There were positive correlations between bioavailable Hg and THg in brown rice and roots and between numbers of SRB and MeHg in brown rice, roots, and rhizosphere soil. Furthermore, the community composition of SRB was dramatically influenced by the water management regimes. Our results demonstrate that the greatly reduced bioavailability of Hg and production of MeHg are due to decreased SRB numbers and proportion of Hg methylators in the rhizosphere under aerobic conditions. These are the main reasons for the reduced Hg and MeHg accumulation in aerobically grown rice. Water management is indicated as an effective measure that can be used to reduce Hg and MeHg uptake by rice plants from Hg-contaminated paddy fields.

  19. A water productive and economically profitable paddy rice production method to adapt water scarcity in the Vu Gia-Thu Bon river basin, Vietnam

    Directory of Open Access Journals (Sweden)

    Bhone Nay-Htoon

    2013-05-01

    Full Text Available In Vu Gia-Thu Bon river basin, Vietnam, drought during the dry season affected negatively on rice production. High and uneven rainfall distribution cause flooding in the basin during wet season and cause severe agricultural drought during dry season.This study aimed to point out a higher water productive and economically efficient rice production method to adapt water scarcity in the region. Based on available secondary data, water productivity is calculated for different water saving rice production methods, according to Pereira, et al, (2012’s irrigation water productivity and total productivity equations. The profit of technological change is calculated by partial budget analysis of rice production in that area and a sensitivity analysis supports to point out which input factor is sensitive to farmer’s benefit. Farmer’s psychological and social beliefs are used to create fuzzy logic based decision making model. Although water productivities (ranging 0.441 kg/m3/ha to 0.504 kg/m3/ha are ranked as the second after System of Rice Intensification, we demonstrated that Alternate Wetting and Drying method is a recommendable method to the farmer after considering economic profitability and technical simplicity. The System of Rice Intensification method also could be a suitable method to adopt because this method is the highest water productive method (Water Productivities are ranging from 0.77 kg/m3/ha to 1.02 kg/m3/ha coupled with highest yield of rice, subject to certain ecosystem services and payment policies should be developed to subsidize the reduced benefit resulting from this method.

  20. Techno-economic analysis of bioethanol production from rice straw by liquid-state fermentation

    Science.gov (United States)

    Hidayata, M. H. M.; Salleh, S. F.; Riayatsyahb, T. M. I.; Aditiyac, H. B.; Mahliaa, T. M. I.; Shamsuddina, A. H.

    2016-03-01

    Renewable energy is the latest approach of the Malaysian government in an effort to find sustainable alternative energy sources and to fulfill the ever increasing energy demand. Being a country that thrives in the service and agricultural sector, bioethanol production from lignocellulosic biomass presents itself as a promising option. However, the lack of technical practicality and complexity in the operation system hinder it from being economically viable. Hence, this research acquired multiple case studies in order to provide an insight on the process involved and its implication on production as well as to obtain a cost analysis of bioethanol production. The energy input and cost of three main components of the bioethanol production which are the collection, logistics, and pretreatment of rice straw were evaluated extensively. The theoretical bioethanol yield and conversion efficiency obtained were 250 L/t and 60% respectively. The findings concluded that bioethanol production from rice straw is currently not economically feasible in Malaysia’s market due to lack of efficiency in the pretreatment phase and overbearing logistics and pretreatment costs. This work could serve as a reference to future studies of biofuel commercialization in Malaysia.

  1. Soil quality assessment in rice production systems: establishing a minimum data set.

    Science.gov (United States)

    Rodrigues de Lima, Ana Cláudia; Hoogmoed, Willem; Brussaard, Lijbert

    2008-01-01

    Soil quality, as a measure of the soil's capacity to function, can be assessed by indicators based on physical, chemical, and biological properties. Here we report on the assessment of soil quality in 21 rice (Oryza sativa) fields under three rice production systems (semi-direct, pre-germinated, and conventional) on four soil textural classes in the Camaquã region of Rio Grande do Sul, Brazil. The objectives of our study were: (i) to identify soil quality indicators that discriminate both management systems and soil textural classes, (ii) to establish a minimum data set of soil quality indicators and (iii) to test whether this minimum data set is correlated with yield. Twenty-nine soil biological, chemical, and physical properties were evaluated to characterize regional soil quality. Soil quality assessment was based on factor and discriminant analysis. Bulk density, available water, and micronutrients (Cu, Zn, and Mn) were the most powerful soil properties in distinguishing among different soil textural classes. Organic matter, earthworms, micronutrients (Cu and Mn), and mean weight diameter were the most powerful soil properties in assessing differences in soil quality among the rice management systems. Manganese was the property most strongly correlated with yield (adjusted r2 = 0.365, P = 0.001). The merits of sub-dividing samples according to texture and the linkage between soil quality indicators, soil functioning, plant performance, and soil management options are discussed in particular.

  2. Optimization of organosolv pretreatment of rice straw for enhanced biohydrogen production using Enterobacter aerogenes.

    Science.gov (United States)

    Asadi, Nooshin; Zilouei, Hamid

    2017-03-01

    Ethanol organosolv pretreated rice straw was used to produce biohydrogen using Enterobacter aerogenes. The effect of temperature (120-180°C), residence time (30-90min), and ethanol concentration (45-75%v/v) on the hydrogen yield, residual biomass, and lignin recovery was investigated using RSM. In contrast to the residual solid and lignin recovery, no considerable trend could be observed for the changes in the hydrogen yield at different treatment severities. The maximum hydrogen yield of 19.73mlg(-1) straw was obtained at the ethanol concentration of 45%v/v and 180°C for 30min. Furthermore, the potential amount of biohydrogen was estimated in the top ten rice producing nations using the experimental results. Approximately 355.8kt of hydrogen and 11.3Mt of lignin could globally be produced. Based on a Monte Carlo analysis, the production of biohydrogen from rice straw has the lowest risk in China and the highest in Japan.

  3. Response Surface Methodology: An Emphatic Tool for Optimized Biodiesel Production Using Rice Bran and Sunflower Oils

    Directory of Open Access Journals (Sweden)

    Farooq Ahmad

    2012-09-01

    Full Text Available The current study describes the emphatic use of response surface methodology for the optimized biodiesel production using chemical and enzymatic transesterification of rice bran and sunflower oils. Optimal biodiesel yields were determined to be 65.3 ± 2.0%, 73.4 ± 3.5%, 96.5 ± 1.6%, 89.3 ± 2.0% and 41.7 ± 3.9% for rice bran oil and 65.6 ± 1.2%, 82.1 ± 1.7%, 92.5 ± 2.8%, 72.6 ± 1.6% and 50.4 ± 2.5% for sunflower oil via the transesterification catalyzed by NaOH, KOH and NaOCH3,NOVOZYME-435 and A.n. Lipase, respectively. Based upon analysis of variance (ANOVA and Response Surface plots significant impact of reaction parameters under study was ascertained. FTIR spectroscopic and HPLC methods were employed for monitoring the transesterification reaction progress while GC-MS analysis was performed to evaluate the compositional analysis of biodiesel. The fuel properties of both the rice bran and sunflower oil based biodiesel were shown to be technically compatible with the ASTM D6751 and EN 14214 standards. The monitoring of exhaust emission of synthesized biodiesels and their blends revealed a marked reduction in carbon monoxide (CO and particulate matter (PM levels, whereas an irregular trend was observed for NOx emissions.

  4. No-Cook Process for Ethanol Production Using Indian Broken Rice and Pearl Millet

    Directory of Open Access Journals (Sweden)

    Vipul Gohel

    2012-01-01

    Full Text Available No-cook process using granular starch hydrolyzing enzyme (GSHE was evaluated for Indian broken rice and pearl millet. One-factor-at-a-time optimization method was used in ethanol production to identify optimum concentration of GSHE, under yeast fermentation conditions using broken rice and pearl millet as fermentation feedstocks. An acid fungal protease at a concentration of 0.2 kg per metric ton of grain was used along with various dosages of GSHE under yeast fermentation conditions to degrade the grain proteins into free amino nitrogen for yeast growth. To measure the efficacy of GSHE to hydrolyze no-cook broken rice and pearl millet, the chemical composition, fermentation efficiency, and ethanol recovery were determined. In both feedstocks, fermentation efficiency and ethanol recovery obtained through single-step no-cook process were higher than conventional multistep high-temperature process, currently considered the ideal industrial process. Furthermore, the no-cook process can directly impact energy consumption through steam saving and reducing the water cooling capacity needs, compared to conventional high-temperature process.

  5. Ethanol production potential from fermented rice noodle wastewater treatment using entrapped yeast cell sequencing batch reactor

    Science.gov (United States)

    Siripattanakul-Ratpukdi, Sumana

    2012-03-01

    Fermented rice noodle production generates a large volume of starch-based wastewater. This study investigated the treatment of the fermented rice noodle wastewater using entrapped cell sequencing batch reactor (ECSBR) compared to traditional sequencing batch reactor (SBR). The yeast cells were applied because of their potential to convert reducing sugar in the wastewater to ethanol. In present study, preliminary treatment by acid hydrolysis was performed. A yeast culture, Saccharomyces cerevisiae, with calcium alginate cell entrapment was used. Optimum yeast cell loading in batch experiment and fermented rice noodle treatment performances using ECSBR and SBR systems were examined. In the first part, it was found that the cell loadings (0.6-2.7 × 108 cells/mL) did not play an important role in this study. Treatment reactions followed the second-order kinetics with the treatment efficiencies of 92-95%. In the second part, the result showed that ECSBR performed better than SBR in both treatment efficiency and system stability perspectives. ECSBR maintained glucose removal of 82.5 ± 10% for 5-cycle treatment while glucose removal by SBR declined from 96 to 40% within the 5-cycle treatment. Scanning electron microscopic images supported the treatment results. A number of yeast cells entrapped and attached onto the matrix grew in the entrapment matrix.

  6. Prokaryotic Expression of Rice Ospgip1 Gene and Bioinformatic Analysis of Encoded Product

    Institute of Scientific and Technical Information of China (English)

    CHEN Xi-jun; LIU Xiao-wei; Zuo Si-min; MA Yu-yin; TONG Yun-hui; PAN Xue-biao; XU Jing-you

    2011-01-01

    Using the reference sequences of pgip genes in GenBank,a fragment of 930 bp covering the open reading frame (ORF) of rice Ospgip1 (Oryza sativa polygalacturonase-inhibiting protein 1) was amplified.The prokaryotic expression product of the gene inhibited the growth of Rhizoctonia solani,the causal agent of rice sheath blight,and reduced its polygalacturonase activity.Bioinformatic analysis showed that OsPGIP1 is a hydrophobic protein with a molecular weight of 32.8 kDa and an isoelectric point (pl) of 7.26.The protein is mainly located in the cell wall of rice,and its signal peptide cleavage site is located between the 17th and 18th amino acids.There are four cysteines in both the N-and C-termini of the deduced protein,which can form three disulfide bonds (between the 56th and 63rd,the 278th and 298th,and the 300th and308th amino acids).The protein has a typical leucine-rich repeat (LRR) domain,and its secondary structure comprises α-helices,β-sheets and irregular coils.Compared with polygalacturonase-inhibiting proteins (PGIPs) from other plants,the 7th LRR is absent in OsPGIP1.The nine LRRs could form a cleft that might associate with proteins from pathogenic fungi,such as polygalacturonase.

  7. Production of optically pure D-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum.

    Science.gov (United States)

    Okano, Kenji; Hama, Shinji; Kihara, Maki; Noda, Hideo; Tanaka, Tsutomu; Kondo, Akihiko

    2017-03-01

    Simultaneous saccharification and fermentation (SSF) of D-lactic acid was performed using brown rice as both a substrate and a nutrient source. An engineered Lactobacillus plantarum NCIMB 8826 strain, in which the ʟ-lactate dehydrogenase gene was disrupted, produced 97.7 g/L D-lactic acid from 20% (w/v) brown rice without any nutrient supplementation. However, a significant amount of glucose remained unconsumed and the yield of lactic acid was as low as 0.75 (g/g-glucose contained in brown rice). Interestingly, the glucose consumption was significantly improved by adapting L. plantarum cells to the low-pH condition during the early stage of SSF (8-17 h). As a result, 117.1 g/L D-lactic acid was produced with a high yield of 0.93 and an optical purity of 99.6% after 144 h of fermentation. SSF experiments were repeatedly performed for ten times and D-lactic acid was stably produced using recycled cells (118.4-129.8 g/L). On average, D-lactic acid was produced with a volumetric productivity of 2.18 g/L/h over 48 h.

  8. Simulation of Potential Production and Optimum Population Quantitative Indices for the Second Hybrid Rice

    Institute of Scientific and Technical Information of China (English)

    YAN Li-jiao; YAO Zhong; ZHENG Zhi-ming; LI Hua-bin

    2006-01-01

    The article established the HDRICE model by modifying the structure of the ORYZA1 model and revising its parameters by field experiments. The HDRICE model consists of the modules of morphological development of rice, daily dry matter accumulation and partitioning, daily CO2 assimilation of the canopy, leaf area, and tiller development. The model preferably simulated the dynamic rice development because of the thorough integration of the effects of temperature and light on the rates of rice development, photosynthesis, respiration, and. other ecophysiological processes. In addition, this model has attainable grain yield in the test experiment that showed the potential yield of cultivar Xieyou 46 ranged from 11 to 13 tons ha-1. Besides, the model was used to optimize the combinations of the transplanting date, seedling age and density for cultivar Xieyou 46 at Jinhua area, and the population quantitative indices to attain the potential yield such as maximum stems, effective panicles, filled grain number/leaf area, and so on. The result showed that the combination of transplanting date on July 25, seedling age of 35 days and base seedling density of 1.33 × 106ha-1 is the optimum combination for the second hybrid rice production in Jinhua County, China. And the maximum stems, the effective panicles, the filled grain per panicle, the peak of optimum LAI, LAI in later filling stage, and the filled grain number/leaf were 6.03 × 106 ha, 3.99 × 106 ha,119.2, 8.59, 5-6, and 0.64, respectively.

  9. Acid drainage from coal mining: Effect on paddy soil and productivity of rice.

    Science.gov (United States)

    Choudhury, Burhan U; Malang, Akbar; Webster, Richard; Mohapatra, Kamal P; Verma, Bibhash C; Kumar, Manoj; Das, Anup; Islam, Mokidul; Hazarika, Samarendra

    2017-04-01

    Overburden and acid drainage from coal mining is transforming productive agricultural lands to unproductive wasteland in some parts of Northeast India. We have investigated the adverse effects of acid mine drainage on the soil of rice paddy and productivity by comparing them with non-mined land and abandoned paddy fields of Jaintia Hills in Northeast India. Pot experiments with a local rice cultivar (Myngoi) as test crop evaluated biological productivity of the contaminated soil. Contamination from overburden and acid mine drainage acidified the soil by 0.5 pH units, increased the exchangeable Al(3+) content 2-fold and its saturation on clay complexes by 53%. Available sulfur and extractable heavy metals, namely Fe, Mn and Cu increased several-fold in excess of critical limits, while the availability of phosphorus, potassium and zinc contents diminished by 32-62%. The grain yield of rice was 62% less from fields contaminated with acid mine drainage than from fields that have not suffered. Similarly, the amounts of vegetation, i.e. shoots and roots, in pots filled with soil from fields that received acid mine drainage were 59-68% less than from uncontaminated land (average shoot weight: 7.9±2.12gpot(-1); average root weight: 3.40±1.15gpot(-1)). Paddy fields recovered some of their productivity 4years after mining ceased. Step-wise multiple regression analysis affirmed that shoot weight in the pots and grain yield in field were significantly (ppots and grain yield in the field. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain.

    Science.gov (United States)

    Sun, Guo-Xin; Williams, Paul N; Carey, Anne-Marie; Zhu, Yong-Guan; Deacon, Claire; Raab, Andrea; Feldmann, Joerg; Islam, Rafiqul M; Meharg, Andrew A

    2008-10-01

    Rice is more elevated in arsenic than all other grain crops tested to date, with whole grain (brown) rice having higher arsenic levels than polished (white). It is reported here that rice bran, both commercially purchased and specifically milled for this study, have levels of inorganic arsenic, a nonthreshold, class 1 carcinogen, reaching concentrations of approximately 1 mg/kg dry weight, around 10-20 fold higher than concentrations found in bulk grain. Although pure rice bran is used as a health food supplement, perhaps of more concern is rice bran solubles, which are marketed as a superfood and as a supplement to malnourished children in international aid programs. Five rice bran solubles products were tested, sourced from the United States and Japan, and were found to have 0.61-1.9 mg/kg inorganic arsenic. Manufactures recommend approximately 20 g servings of the rice bran solubles per day, which equates to a 0.012-0.038 mg intake of inorganic arsenic. There are no maximum concentration levels (MCLs) set for arsenic or its species in food stuffs. EU and U.S. water regulations, set at 0.01 mg/L total or inorganic arsenic, respectively, are based on the assumption that 1 L of water per day is consumed, i.e., 0.01 mg of arsenic/ day. At the manufacturers recommended rice bran solubles consumption rate, inorganic arsenic intake exceeds 0.01 mg/ day, remembering that rice bran solubles are targeted at malnourished children and that actual risk is based on mg kg(-1) day(-1) intake.

  11. Greenhouse gas emissions and reactive nitrogen releases from rice production with simultaneous incorporation of wheat straw and nitrogen fertilizer

    Science.gov (United States)

    Xia, Longlong; Xia, Yongqiu; Ma, Shutan; Wang, Jinyang; Wang, Shuwei; Zhou, Wei; Yan, Xiaoyuan

    2016-08-01

    Impacts of simultaneous inputs of crop straw and nitrogen (N) fertilizer on greenhouse gas (GHG) emissions and N losses from rice production are not well understood. A 2-year field experiment was established in a rice-wheat cropping system in the Taihu Lake region (TLR) of China to evaluate the GHG intensity (GHGI) as well as reactive N intensity (NrI) of rice production with inputs of wheat straw and N fertilizer. The field experiment included five treatments of different N fertilization rates for rice production: 0 (RN0), 120 (RN120), 180 (RN180), 240 (RN240), and 300 kg N ha-1 (RN300, traditional N application rate in the TLR). Wheat straws were fully incorporated into soil before rice transplantation. The meta-analytic technique was employed to evaluate various Nr losses. Results showed that the response of rice yield to N rate successfully fitted a quadratic model, while N fertilization promoted Nr discharges exponentially (nitrous oxide emission, N leaching, and runoff) or linearly (ammonia volatilization). The GHGI of rice production ranged from 1.20 (RN240) to 1.61 kg CO2 equivalent (CO2 eq) kg-1 (RN0), while NrI varied from 2.14 (RN0) to 10.92 g N kg-1 (RN300). Methane (CH4) emission dominated the GHGI with a proportion of 70.2-88.6 % due to direct straw incorporation, while ammonia (NH3) volatilization dominated the NrI with proportion of 53.5-57.4 %. Damage costs to environment incurred by GHG and Nr releases from current rice production (RN300) accounted for 8.8 and 4.9 % of farmers' incomes, respectively. Cutting N application rate from 300 (traditional N rate) to 240 kg N ha-1 could improve rice yield and nitrogen use efficiency by 2.14 and 10.30 %, respectively, while simultaneously reducing GHGI by 13 %, NrI by 23 %, and total environmental costs by 16 %. Moreover, the reduction of 60 kg N ha-1 improved farmers' income by CNY 639 ha-1, which would provide them with an incentive to change the current N application rate. Our study suggests that GHG

  12. Biogas production from rice straw by solid-state anaerobic digestion

    Science.gov (United States)

    Shitophyta, Lukhi Mulia; Budiyono, Fuadi, Ahmad M.

    2015-12-01

    Biogas production from lignocellulosic biomass can be used as an alternative fuel to replace fossil fuels. Lignocellulose can be obtained from agricultural crop residues, such as rice straw. The aims of this study were to determine the effects of F/I ratio, total solid content, and physical pretreatment on biogas production by solid-state anaerobic digestion. The kinetics of biogas production were also examined in this study. The results showed that the biogas yield decreased by the increasing of F/I ratio. Meanwhile, the increase TS content of 22% to 24% also decreased the biogas yield. Physical pretreatment had no a significant effect on biogas yield (p > 0.05). The highest biogas yield of 248.4 L/kg VS was obtained at an F/I ratio of 2, TS content of 22%, and particle size of 2 mm. The kinetics of biogas production from rice straw followed the first-order kinetic model with the highest rate constant (k) of 0.0861 day-1.

  13. Production of sake from rice material exposed to {gamma}-radiation and technical development for its production. Characterization of low-dose exposed rice and small-scale brewing with it

    Energy Technology Data Exchange (ETDEWEB)

    Samuta, Takashi; Aramaki, Isao; Hashizume, Katsumi [National Research Institute of Brewing, Higashihiroshima, Hiroshima (Japan)

    1997-02-01

    The effects of {gamma}-ray radiation have been studied on rice materials for sake production. Previous studies showed that the radiation caused to decrease the viscosity as well as the gelatinization heat of those rice and also decrease the chain length of amylose in its endosperm starch. Therefore, it is possible that a new kind sake with excellent quality might be produced by exposing raw material to radiation at an appropriate dose. Here, it was demonstrated that even a low-dose radiation with {gamma}-ray may change various properties of rice including milling characteristics, water absorbing capacity, digestibility, viscosity etc. However, the characteristics as to fermentation were not affected so much and significant changes were observed only in the degree of coloring of the products. The effects of radiation on the constituents of sake were found to be comparatively small. For the production of matured sake, {gamma}-ray radiation was evaluated to be much effective, because the period of maturation was significantly shortened by using irradiated rice material. Thus, a fragrant matured-like sake could be easily produced from {gamma}-ray radiated rice. There remains a trouble in the coloring of the product. (M.N.)

  14. Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function.

    Science.gov (United States)

    Watanabe, Masanori; Techapun, Charin; Kuntiya, Ampin; Leksawasdi, Noppol; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Takenaka, Shinji; Maeda, Isamu; Koyama, Masahiro; Nakamura, Kozo

    2017-02-01

    A lactic acid producing bacterium, Lactobacillus rhamnosus M-23, newly isolated from a rice washing drainage storage tank was found to produce l-(+)-lactic acid from a non-sterilized mixture of rice washing drainage and rice bran without any additions of nutrients under the simultaneous saccharification and fermentation (SSF) process. This strain has the ability to utilize the non-sterilized rice washing drainage and rice bran as a source of carbohydrate, saccharifying enzymes and nutrients for lactic acid production. Observation of extracellular protease activity in SSF culture broth showed that a higher protease activity was present in strain M-23 than in other isolated lactic acid producing bacteria (LABs). To investigate the structural changes of solid particles of rice washing drainage throughout LAB cultivation, scanning electron microscopic (SEM) observation and Fourier transform infrared-spectroscopy (FT-IR) analysis were performed. The results of the SEM observation showed that the surface material could be removed from solid particles of rice washing drainage treated by culture broth (supernatant) of strain M-23, thus exposing the crystal structure of the starch particle surface. The results of the FT-IR analysis revealed that the specific transmittance decrease of the CC and CO stretching and OH group of the solid particles of the rice washing drainage were highly correlated with the produced lactic acid concentration and extracellular protease activity, respectively. These results demonstrate the high lactic acid producing ability of strain M-23 from a non-sterilized mixture of rice washing drainage and rice bran under the SSF condition due to the removal of proteinaceous material and exposure of the starch particle surface by extracellular protease.

  15. Analysis of adoption of improved rice production technologies in Jeer local government area of Borno state, Nigeria

    Directory of Open Access Journals (Sweden)

    Mustapha, S.B.

    2013-12-01

    Full Text Available The study analysed adoption of improved rice production technologies in Jere Local Government Area of Borno State, Nigeria. Descriptive statistics such as frequencies and percentages were used to analyse the data. The study revealed that 98.12% of the respondents were male, 57.5% were within 41-50 years and most (33.12% of the respondents had adult education. The study revealed that majority (56.25% of the respondents was aware of the rice production technologies in the study area. Majority of the respondents tried rice production technologies with respect to high yielding varieties (77.50%, early maturing varieties (69.37%, use of weedicides (93.75%, broadcasting method (55.00%, manual harvesting (75.00% and bagging (63.75%. The study revealed that unavailability of fertilizer was the major (96.25% constraint affecting the adoption of rice production technologies by respondents. The study recommends that extension services should be strengthened with necessary inputs for improved adoption of rice production technologies by respondents.

  16. Residence time distribution in twin-screw extruders.

    NARCIS (Netherlands)

    Jager, T.

    1992-01-01

    For the twin-screw extruders used in the food industry at short time high temperature processes the knowledge of their reactor properties is incomplete for mass- and heat flow. Therefore each process change such as: scale-up or product development requires a great number of measurements before an ac

  17. Residence time distribution in twin-screw extruders

    NARCIS (Netherlands)

    Jager, T.

    1992-01-01

    For the twin-screw extruders used in the food industry at short time high temperature processes the knowledge of their reactor properties is incomplete for mass- and heat flow. Therefore each process change such as: scale-up or product development requires a great number of measurements

  18. Open fermentative production of L-lactic acid using white rice bran by simultaneous saccharification and fermentation.

    Science.gov (United States)

    Wang, Yong; Cai, Di; He, Meiling; Wang, Zheng; Qin, Peiyong; Tan, Tianwei

    2015-12-01

    To reduce raw material cost for lactic acid production, white rice bran as an important byproduct in rice milling, was used in l-lactic acid production by open simultaneous saccharification and fermentation (SSF). Although one thermotolerant strain was used at a temperature as high as 50°C, the open fermentation was still inefficient due to the indigenous thermophilic bacteria from corn steep liquor powder. A stepwise controlled pH was proposed in open SSF process, and no complicated pretreatment or sterilization was needed before fermentation. In batch fermentation, 117 gL(-1) lactic acid was obtained, and the productivity and yield reached 2.79 gL(-1) h(-1) and 98.75%, respectively. These results showed an efficient way to develop high value-added products from white rice bran. Copyright © 2015. Published by Elsevier Ltd.

  19. Enhanced carboxymethylcellulase production by a newly isolated marine bacterium, Cellulophaga lytica LBH-14, using rice bran.

    Science.gov (United States)

    Gao, Wa; Lee, Eun-Jung; Lee, Sang-Un; Li, Jianhong; Chung, Chung-Han; Lee, Jin-Woo

    2012-10-01

    The aim of this work was to establish the optimal conditions for production of carboxymethylcellulase (CMCase) by a newly isolated marine bacterium using response surface methodology (RSM). A microorganism producing CMCase, isolated from seawater, was identified as Cellulophaga lytica based 16S rDNA sequencing and the neighborjoining method. The optimal conditions of rice bran, ammonium chloride, and initial pH of the medium for cell growth were 100.0 g/l, 5.00 g/l, and 7.0, respectively, whereas those for production of CMCase were 79.9 g/l, 8.52 g/l, and 6.1. The optimal concentrations of K2HPO4, NaCl, MgSO4·7H2O, and (NH4)2SO4 for cell growth were 6.25, 0.62, 0.28, and 0.42 g/l, respectively, whereas those for production of CMCase were 3.72, 0.54, 0.70, and 0.34 g/l. The optimal temperature for cell growth and the CMCase production by C. lytica LBH-14 were 35 degrees C and 25 degrees C, respectively. The maximal production of CMCase under optimized condition for 3 days was 110.8 U/ml, which was 5.3 times higher than that before optimization. In this study, rice bran and ammonium chloride were developed as carbon and nitrogen sources for the production of CMCase by C. lytica LBH-14. The time for production of CMCase by a newly isolated marine bacterium with submerged fermentations reduced to 3 days, which resulted in enhanced productivity of CMCase and a decrease in its production cost.

  20. Electricity production potential and social benefits from rice husk, a case study in Pakistan

    Directory of Open Access Journals (Sweden)

    Obaidullah Mohiuddin

    2016-12-01

    Full Text Available Pakistan has been experiencing energy crisis owing to its sole dependence on fossil fuels. Reduction in local fossil fuel reserves has led to an increase in their prices, thereby increasing the cost of electricity. Since the tariff remains the same, Pakistan is over-burdened with circular debts and observes a daily power shortfall of about 12–14 h. Being an Agra-economic country, many major and minor crops are produced and exported in large quantities. This results in a bulk of the agricultural waste which are not utilized. The waste can be utilized to meet the country’s energy demand while mitigating climate change and its impact. The study examines the electricity production potential and social benefits of rice husk in Pakistan. It is estimated in this study that if 70% of rice husk residues are utilized, there will be annual electricity production of 1,328 GWh and the cost of per unit electricity by rice husk is found at 47.36 cents/kWh as compared to 55.22 cents/kWh of electricity generated by coal. Importantly, the study will increase the awareness of the benefits of utilizing agricultural waste for useful products such as silica, with several social and environmental benefits such as a reduction of 36,042 tCO2e/yr of methane, reducing carbon dioxide emissions, improving the air quality, and providing 4.5 k new jobs. The paper concludes with the policy recommendations based on this study.

  1. Integrated emergy, energy and economic evaluation of rice and vegetable production systems in alluvial paddy fields: implications for agricultural policy in China.

    Science.gov (United States)

    Lu, Hongfang; Bai, Yu; Ren, Hai; Campbell, Daniel E

    2010-12-01

    China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation. Important questions that must be answered to determine what strategy is best for society are, "What is the reason behind this conversion?"; "Which system is more productive and which is more sustainable?"; and "How can economic policy be used to adjust the pattern of farmland use to attain sustainable development?" To answer these questions, a combined evaluation of these agricultural production systems was done using emergy, energy and economic methods. An economic analysis clearly showed that the reason for this conversion was simply that the economic output/input ratio and the benefit density of the vegetable production system were greater than that of rice. However, both energy and emergy evaluations showed that long-term rice was the best choice for sustainable development, followed by rotation systems. The current price of rice is lower than the em-value of rice produced from the long-term rice system, but higher than that of rice produced from the rotation system. Scenario analysis showed that if the government increases the price of rice to the em-value of rice produced from the long-term rice system, US$0.4/kg, and takes the value of soil organic matter into account, the economic output/input ratios of both the rice and rotation systems will be higher than that of the vegetable system. The three methods, energy, emergy and economics, are different but complementary, each revealing a different aspect of the same system. Their combined use shows not only the reasons behind a system's current state or condition, but also the way to adjust these systems to move toward more sustainable states.

  2. Slow pyrolysis of rice straw: analysis of products properties, carbon and energy yields.

    Science.gov (United States)

    Park, Jinje; Lee, Yongwoon; Ryu, Changkook; Park, Young-Kwon

    2014-03-01

    Among many uses of rice straw, application of its biochar from pyrolysis to the soil is receiving greater interest for increased crop productivity and sequestration of CO2. This study investigated slow pyrolysis of rice straw at 300-700°C to characterize the yields and detailed composition of the biochar, bio-oil and non-condensable gases. Biochar was analyzed for pH, microscopic surface area and pore volume distribution. Although the mass yield for the organic fraction was only about 25% above 500°C, biochar was the primary product of pyrolysis containing 40% of energy and 45% of carbon from the straw. The utilization of by-products (bio-oil and gases) as energy resources was essential, since the sum of energy yield was about 60%. The gases could be burned to produce the heat for an auto-thermal pyrolysis process, but the heat balance was significantly influenced by the moisture content of the raw material.

  3. Organosolv pretreatment of rice straw for efficient acetone, butanol, and ethanol production.

    Science.gov (United States)

    Amiri, Hamid; Karimi, Keikhosro; Zilouei, Hamid

    2014-01-01

    Acetone-butanol-ethanol (ABE) was produced from rice straw using a process containing ethanol organosolv pretreatment, enzymatic hydrolysis, and fermentation by Clostridium acetobutylicum bacterium. Pretreatment of the straw with 75% (v/v) aqueous ethanol containing 1% w/w sulfuric acid at 150 °C for 60 min resulted in the highest total sugar concentration of 31 g/L in the enzymatic hydrolysis. However, the highest ABE concentration and productivity (10.5 g/L and 0.20 g/Lh, respectively) were obtained from the straw pretreated at 180 °C for 30 min. Enzymatic hydrolysis of the straw pretreated at 180 °C for 30 min with 5% solid loading resulted in glucose yield of 46.2%, which was then fermented to 80.3 g butanol, 21.1 g acetone, and 22.5 g ethanol, the highest overall yield of ABE production. Thus, the organosolv pretreatment can be applied for efficient production of the solvents from rice straw. Copyright © 2013 Elsevier Ltd. All rights reserved.

  4. Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation.

    Science.gov (United States)

    Niladevi, Kizhakkedathu Narayanan; Sukumaran, Rajeev Kumar; Prema, Parukuttyamma

    2007-10-01

    Laccase production from a novel actinobacterial strain, Streptomyces psammoticus, MTCC 7334 was optimized in solid-state fermentation. The process parameters were initially optimized by the conventional "one factor at a time" approach, and the optimal levels of the factors that had considerable influence on enzyme production were identified by response surface methodology. Rice straw was identified as a suitable substrate for laccase production (17.3 U/g), followed by coffee pulp (15.8 U/g). Other optimized conditions were particle size, 500-1,000 mum (21.2 U/g); initial moisture content, 65% (26.8 U/g); pH of moistening solution, 8.0 (26.9 U/g); incubation temperature, 32 degrees C (27.6 U/g) and inoculum size, 1.5 x 10(7) CFU (33.8 U/g). Yeast extract served as the best nitrogen source (34.8 U/g). No enhancement in enzyme yield was observed with carbon supplementation. The level of yeast extract, inoculum size and copper sulphate were optimized statistically. Statistical optimization performed using a central composite design resulted in threefold increase in laccase activity (55.4 U/g) as compared to the unoptimized medium (17.3 U/g). The upgrading of fermented rice straw for fodder enhancement is also discussed briefly.

  5. Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from rice.

    Science.gov (United States)

    Matić, Slavica; Spadaro, Davide; Prelle, Ambra; Gullino, Maria Lodovica; Garibaldi, Angelo

    2013-09-16

    Three Fusarium species associated with bakanae disease of rice (Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides) were investigated for their ability to produce fumonisins (FB1 and FB2) under different light conditions, and for pathogenicity. Compared to darkness, the conditions that highly stimulated fumonisin production were yellow and green light in F. verticillioides strains; white and blue light, and light/dark alternation in F. fujikuroi and F. proliferatum strains. In general, all light conditions positively influenced fumonisin production with respect to the dark. Expression of the FUM1 gene, which is necessary for the initiation of fumonisin production, was in accordance with the fumonisin biosynthetic profile. High and low fumonisin-producing F. fujikuroi strains showed typical symptoms of bakanae disease, abundant fumonisin-producing F. verticillioides strains exhibited chlorosis and stunting of rice plants, while fumonisin-producing F. proliferatum strains were asymptomatic on rice. We report that F. fujikuroi might be an abundant fumonisin producer with levels comparable to that of F. verticillioides and F. proliferatum, highlighting the need of deeper mycotoxicological analyses on rice isolates of F. fujikuroi. Our results showed for the first time the influence of light on fumonisin production in isolates of F. fujikuroi, F. proliferatum, and F. verticillioides from rice.

  6. Storage properties of low fat fish and rice flour coextrudates

    Energy Technology Data Exchange (ETDEWEB)

    Tumuluru, J.S. [Idaho National Laboratory (INL); Sokhansanj, Shahabaddine [ORNL; Bandyopadhyay, Sukumar [Indian Institute of Technology, Kharagpur; Bawa, A.S. [Food Research Laboratory

    2008-12-01

    Storage properties of an extruded mixture of fish meat and rice flour were investigated. These properties included the determination of an isotherm for equilibrium moisture content vs. water activity at 30oC. Vitamin-A and total tocopherols and gain in peroxides and free fatty acid were measured during storage at this temperature. The acceptability of the extruded meal in terms of sensory characteristics were studied at the end of the storage period (45 days). Sorption isotherm indicated that the safe aw levels of the extrudates were 0.4-0.7. During the first 15 days of storage a loss of 53.1 % and 50 % of vitamin-A (IU/g) and total tocopherols (%) was observed. The peroxide and free fatty content increased from 46 to 109 mg/kg and 3.8 to 7.7 %, respectively during the same period. Non-linear model described the best the loss of vitamin-A, and tocopherols and gain in peroxide values and free fatty acid content. The loss of vitamin-A and total tocopherols almost followed a similar trend during the complete storage period of 45 days. The gain in peroxides was more prominent compared to free fatty acid content during the initial 15 days of storage. The ANOVA table indicated that the sensory attributes of the product fried for different times (15-120 s) were significantly and the product fried at 15 sec were most acceptable.

  7. A feasibility study of hydrothermal treatment of rice straw for multi-production of solid fuel and liquid fertilizer

    Science.gov (United States)

    Samnang, S.; Prawisudha, P.; Pasek, A. D.

    2017-05-01

    Energy use has increased steadily over the last century due to population and industry increase. With the growing of GHG, biomass becomes an essential contributor to the world energy need. Indonesia is the third rice producer in the world. Rice straw has been converted to solid fuel by Hydrothermal Treatment (HT) for electricity generation. HT is a boiling solid organic or inorganic substance in water at high pressure and temperature within a holding time. HT converts high moisture content biomass into dried, uniform, pulverized, and higher energy density solid fuels. HT can effectively transport nutrient components in biomass into a liquid product known as fertilizer. This paper deals with an evaluation of hydrothermal treatment of rice straw for solid fuel and liquid fertilizer. An investigation of rice straw characteristics were completed for Bandung rice straw with various condition of temperature, biomass-water ratio, and holding time in the purpose to find the changes of calorific value for solid product and (N, P, K, and pH) for liquid product. The results showed that solid product at 225 °C and 90 min consists in a heating value 13.8 MJ/kg equal to lignite B. Liquid product at 225 °C and 90 min had the NPK content similar to that of micronutrients compound liquid fertilizer. The dried solid product should be useful for Coal Fire Power Plant, and the liquid product is suitable for plants. This research proves that hydrothermal process can be applied to rice straw to produce solid fuel and liquid fertilizer with adequate quality.

  8. Quality improvement of melt extruded laminar systems using mixture design.

    Science.gov (United States)

    Hasa, D; Perissutti, B; Campisi, B; Grassi, M; Grabnar, I; Golob, S; Mian, M; Voinovich, D

    2015-07-30

    This study investigates the application of melt extrusion for the development of an oral retard formulation with a precise drug release over time. Since adjusting the formulation appears to be of the utmost importance in achieving the desired drug release patterns, different formulations of laminar extrudates were prepared according to the principles of Experimental Design, using a design for mixtures to assess the influence of formulation composition on the in vitro drug release from the extrudates after 1h and after 8h. The effect of each component on the two response variables was also studied. Ternary mixtures of theophylline (model drug), monohydrate lactose and microcrystalline wax (as thermoplastic binder) were extruded in a lab scale vertical ram extruder in absence of solvents at a temperature below the melting point of the binder (so that the crystalline state of the drug could be maintained), through a rectangular die to obtain suitable laminar systems. Thanks to the desirability approach and a reliability study for ensuring the quality of the formulation, a very restricted optimal zone was defined within the experimental domain. Among the mixture components, the variation of microcrystalline wax content played the most significant role in overall influence on the in vitro drug release. The formulation theophylline:lactose:wax, 57:14:29 (by weight), selected based on the desirability zone, was subsequently used for in vivo studies. The plasma profile, obtained after oral administration of the laminar extruded system in hard gelatine capsules, revealed the typical trend of an oral retard formulation. The application of the mixture experimental design associated to a desirability function permitted to optimize the extruded system and to determine the composition space that ensures final product quality.

  9. Do fragmented landholdings have higher production costs? Evidence from rice farmers in Northeastern Jiangxi province, P.R. China

    NARCIS (Netherlands)

    Tan, S.; Heerink, N.; Kruseman, G.; Qu, F.

    2008-01-01

    Land fragmentation is generally seen as an obstacle to agricultural productivity improvements, but it can also facilitate labor smoothing and risk diversification. In this paper we examine the impact of land fragmentation on the variable production costs of rice farmers in three villages in Jiangxi

  10. Butanol production from alkali-pretreated rice straw by co-culture of Clostridium thermocellum and Clostridium saccharoperbutylacetonicum.

    Science.gov (United States)

    Kiyoshi, Keiji; Furukawa, Masataka; Seyama, Tomoko; Kadokura, Toshimori; Nakazato, Atsumi; Nakayama, Shunichi

    2015-06-01

    The co-culture of cellulolytic Clostridium thermocellum NBRC 103400 and butanol-producing Clostridium saccharoperbutylacetonicum strain N1-4 produced 5.5 g/L of butanol from 40 g/L of delignified rice straw pretreated with 1% (wt/vol) NaOH. The addition of cellulase (100 U/g biomass) in a co-culture system significantly increased butanol production to 6.9 g/L using 40 g/L of delignified rice straw. Compared to the control, this increase in butanol production was attributed to the enhancement of exoglucanase activity on lignocellulose degradation in experimental samples. The results showed that the co-culture system in conjunction with enhanced exoglucanase activity resulted in cost-effective butanol production from delignified rice straw. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Effect of Extrusion Variables on the Hardness of Lentil Semolina Extrudates

    Science.gov (United States)

    Petrova, Todorka; Ruskova, Milena; Tzonev, Panayot; Zsivanovits, Gabor; Penov, Nikolay

    2010-01-01

    Lentil semolina was extruded in a laboratory single screw extruder (Brabender 20 DN, Germany) with screw diameter 19 mm and die diameter 5 mm. Effects of moisture content, barrel temperature, metering zone temperature, screw speed, and screw compression ratio on hardness of the extruded products were studied. Response surface methodology with combinations of moisture content (18, 22, 25, 28, 32%), metering zone temperature (136, 150, 160, 170, 184° C), barrel temperature (136, 150, 160, 170, 184° C), screw speed (132, 160, 180, 200, 228 rpm), and screw compression ratio (1:1, 2:1, 3:1, 4:1, 5:1) was applied. Feed screw speed was fixed at 70 rpm. Feed zone temperature was kept constant at 150° C. The hardness of the extrudates was measured with a TA.XT Plus Texture Analyser, Stable Micro Systems. The textural profiles of the extrudates showed that feed moisture had the highest effect on the hardness.

  12. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

    OpenAIRE

    Van, T.K.; Burja, K.; Nga, T. T.; Kong, K.; Berger, Jacques; Gardner, M.(University of California, Davis, Davis, USA); Dijkhuizen, M. A.; Hop, L. T.; Tuyen, L. D.; Wieringa, Franck

    2014-01-01

    Fortified rice has the potential to improve the micronutrients status of vulnerable populations. However, fortified rice has to have acceptable organoleptic-the sensory properties of a particular food-qualities. Few data exist on the acceptability of fortified rice in Asia. To assess the acceptability of two types of fortified rice (cold and hot extruded) in Vietnam and Cambodia, triangle tests were conducted in Vietnam (53 women) and Cambodia (258 adults), testing fortified rice against conv...

  13. Climate change impacts on irrigated rice and wheat production in Gomti River basin of India: a case study.

    Science.gov (United States)

    Abeysingha, N S; Singh, Man; Islam, Adlul; Sehgal, V K

    2016-01-01

    Potential future impacts of climate change on irrigated rice and wheat production and their evapotranspiration and irrigation requirements in the Gomti River basin were assessed by integrating a widely used hydrological model "Soil and Water Assessment Tool (SWAT)" and climate change scenario generated from MIROC (HiRes) global climate model. SWAT model was calibrated and validated using monthly streamflow data of four spatially distributed gauging stations and district wise wheat and rice yields data for the districts located within the basin. Simulation results showed an increase in mean annual rice yield in the range of 5.5-6.7, 16.6-20.2 and 26-33.4 % during 2020s, 2050s and 2080s, respectively. Similarly, mean annual wheat yield is also likely to increase by 13.9-15.4, 23.6-25.6 and 25.2-27.9 % for the same future time periods. Evapotranspiration for both wheat and rice is projected to increase in the range of 3-9.6 and 7.8-16.3 %, respectively. With increase in rainfall during rice growing season, irrigation water allocation for rice is likely to decrease (<5 %) in future periods, but irrigation water allocation for wheat is likely to increase by 17.0-45.3 % in future periods.

  14. Super Rice Breeding in China

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@I. Demand for super high yield rice in China   Rice is one of the main staple food in China. The performance of rice sector in production and yield had been very impressive in the last four decades. However, rice production and yield has stagnated since 1990.

  15. [Effects of ozone stress on photosynthesis and dry matter production of rice II -you 084 under different Planting densities].

    Science.gov (United States)

    Peng, Bin; Lai, Shang-kun; Li, Pan-lin; Wang, Yun-xia; Zhu, Jian-guo; Yang, Lian-xin; Wang, Yu-long

    2015-01-01

    In order to investigate the effects of ozone stress on photosynthesis, dry matter production, non-structural carbohydrate and yield formation of rice, a free air ozone concentration enrichment (FACE) experiment was conducted. A super hybrid rice cultivar II-you 084 with 3 spacing levels, low plant density (LD, 16 hills per m2), medium (MD, 24 hills per m2) and high plant density (HD, 32 hills per m2), was grown in the field at current and elevated ozone concentrations (current × 1.5). The results were as follows: Elevated ozone significantly reduced leaf SPAD value of UI-you 084 by 6%, 11% and 13%, at 63, 77, and 86 days after transplanting, respectively. The declines in leaf net photosynthetic rate, stomatal conductance and transpiration rate at filling stage increased significantly on ozone stress over time. Ozone stress decreased dry matter production of rice by 46% from heading stage to plant maturity, thus reduced biomass yield by 25%. Elevated ozone decreased the concentration and accumulation of soluble carbohydrate and starch in stem of II-you 084 at jointing, heading and plant maturity, but significantly increased the dry matter transportation rate. No significant interaction was observed between ozone and planting density for photosynthesis, dry matter production and non-structural carbohydrate of rice. The above results indicated that elevated ozone reduced photosynthesis and growth of rice II-you 084 at late growth stage, which had no relationship with planting density.

  16. Application of rice rhizosphere microflora for hydrogen production from apple pomace

    Energy Technology Data Exchange (ETDEWEB)

    Doi, Tetsuya [Institute for Sustainable Agro-ecosystem Services (ISAS), Graduate School of Agriculture and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002 (Japan); Nishihara Environment Technology Inc., Tokyo 108-0023 (Japan); Matsumoto, Hisami [Nishihara Environment Technology Inc., Tokyo 108-0023 (Japan); Abe, Jun [AE-Bio, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657 (Japan); Morita, Shigenori [Institute for Sustainable Agro-ecosystem Services (ISAS), Graduate School of Agriculture and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002 (Japan)

    2010-07-15

    The combination of substrate materials and bacteria is an important factor affecting conversion technology for biological hydrogen production. We performed anaerobic hydrogen fermentation of apple pomace wastes using rhizosphere bacterial microflora of rice as the parent inoculum. In the vial test, the optimal condition for hydrogen fermentation was initial pH 6.0, 35 C, and 73.4 g pomace per liter of medium (equivalent to 10 g-hexose/L). In the batch experiment (pH 6.0, temperature 35 C) the hydrogen yield reached 2.3 mol-H{sub 2}/mol-hexose. The time course of biogas production and PCR-DGGE analysis suggest that Clostridium spp. decomposed degradable carbohydrates rapidly and a part of the refractory carbohydrate (e.g. pectin) gradually in the apple pomace slurry. In addition to hydrogen, volatile fatty acids (VFAs) were produced in the anaerobic fermentation of apple pomace, which can be a substrate for methane fermentation. The rice rhizosphere can be a promising source of inoculum bacteria for hydrogen fermentation in combination with plant material waste like apple pomace. (author)

  17. Methane production from rice straw with acclimated anaerobic sludge: effect of phosphate supplementation.

    Science.gov (United States)

    Lei, Zhongfang; Chen, Jiayi; Zhang, Zhenya; Sugiura, Norio

    2010-06-01

    Rice straw particles were directly used as substrate for anaerobic digestion with acclimated sludge under room temperature and different levels of phosphate. Two obvious biogas production peaks were observed for all reactors, with biogas or methane yields of (0.33-0.35)m(3)/kg-VS loaded or (0.27-0.29)m(3) CH(4)/kg-VS loaded and average methane contents of 75.9-78.2%. A separated two-stage first-order kinetic model was developed in this study and showed a good fit to the experimental data when this complicated process was divided into two stages. The average biogas and methane production rate constants were (0.027-0.031)d(-1) and (0.028-0.033)d(-1), respectively, increased by 2-3 times in the second stages than those in the first. The results indicated that an adequate level of phosphate addition (465 mg-P/L) could accelerate the biogasification process: 7-13 days earlier appearance of the two peaks and shorter time needed for complete biogasification of rice straw.

  18. Growth and Productivity of Response of Hybrid Rice to Application of Animal Manures, Plant Residues and Phosphorus

    Directory of Open Access Journals (Sweden)

    Dr. Amanullah

    2016-10-01

    Full Text Available The objective of this research was to evaluate the impact of organic sources (animal manures vs. plant residues at the rate of 10 t ha-1 each on the productivity profitability of small land rice (Oryza sativa L. grower under different levels of phosphorus (0, 30, 60 and 90 kg P ha-1 fertilization. Two separate field experiments were conducted. In experiment (1, impact of three animal manures sources (cattle, sheep & poultry manures and P levels was studied along with one control plot (no animal manure and P applied as check was investigated. In experiment (2, three plant residues sources (peach leaves, garlic residues & wheat straw and P levels was studied along with one control plot (no plant residues and P applied as check. Both the experiments were carried out on small land farmer field at District Swabi, Khyber Pakhtunkhwa Province (Northwest Pakistan during summer 2015. The results revealed that in both experiments the control plot had significantly (p≤0.05 less productivity than the average of all treated plots with organic sources and P level. The increase in P levels in both experiments (animal manure vs. plant residues had resulted in higher rice productivity (90 = 60 > 30 > 0 kg P ha-1. In the experiment under animal manures, application of poultry manure increased rice productivity as compared with sheep and cattle manures (poultry > sheep > cattle manures. In the experiment under plant residues, application of peach leaves or garlic resides had higher rice productivity over wheat straw (peach leaves = garlic residues > wheat straw. On the average, the rice grown under animal manures produced about 20% higher grain yield than the rice grown under crop residues. We concluded from this study that application of 90 kg P ha-1 along with combined application of animal manures especially poultry manure could increase rice productivity. We conclude from this study that application of 90 kg P ha-1 along with combined application of animal

  19. Study on the blackbird (Agelaius ruficapillus Viellot- Emberizidae, Aves) in the rice production areas of Southern Rio Grande do Sul, Brazil : basis for a population control management program

    NARCIS (Netherlands)

    Silva, da J.J.C.

    1999-01-01

    Rice is one of the main components of the Brazilian diet. The State of Rio Grande do Sul produces approximately 4,6 millions tons per year - more than 54% of total Brazilian rice production. The average production in Southern Brazil is 5,2 tons per ha, with yields of 10 tons per ha being

  20. Study on the blackbird (Agelaius ruficapillus Viellot- Emberizidae, Aves) in the rice production areas of Southern Rio Grande do Sul, Brazil : basis for a population control management program

    NARCIS (Netherlands)

    Centeno da Silva, J.J.

    1999-01-01

    Rice is one of the main components of the Brazilian diet. The State of Rio Grande do Sul produces approximately 4,6 millions tons per year - more than 54% of total Brazilian rice production. The average production in Southern Brazil is 5,2 tons per ha, with yields of 10 tons per ha being recorded. T

  1. Application of nanostuctured materials as acid-catalysts in rice straw pyrolysis for bio-oil production

    Science.gov (United States)

    Dang, Phuong T.; Le, Hy G.; Dinh, Thang C.; Hoang, Thang V.; Bui, Linh H. T.; Hoang, Yen; Tran, Hoa K. T.; Vu, Tuan A.

    2008-12-01

    Rice straw, a waste agro-byproduct, which is abundant lignocellulose products from rice production, is a renewable energy sources in Vietnam. Bio-oil from rice straw is produced by thermal and catalytic pyrolysis using a fixed-bed reactor with heating rate 15oC/min, nitrogen as sweeping gas with flow rate 120ml/min. Final temperature of the pyrolysis reaction is a significantly influence on product yield. The gas yield increased and the solid yield decreased as the pyrolysis temperature increasing from 400oC to 600oC. The bio-oil yield reached a maximum of 48.3 % at the pyrolysis temperature of 550oC. Mesoporous Al-SBA-15 was used as acid catalyst in pyrolysis of rice straw. The obtained results showed that, in the presence of catalyst, yield of gas products increased, whereas liquid yield decreased and solid product remained the same as compared to the non-catalytic experiments. The effect of nanostructured catalysts on the product yields and distribution was investigated.

  2. SPE HG-AAS method for the determination of inorganic arsenic in rice--results from method validation studies and a survey on rice products.

    Science.gov (United States)

    Rasmussen, Rie R; Qian, Yiting; Sloth, Jens J

    2013-09-01

    The present paper describes the development, validation and application of a method for inorganic arsenic (iAs) determination in rice samples. The separation of iAs from organoarsenic compounds was done by off-line solid-phase extraction (SPE) followed by hydride generation atomic absorption spectrometry (HG-AAS) detection. This approach was earlier developed for seafood samples (Rasmussen et al., Anal Bioanal Chem 403:2825-2834, 2012) and has in the present work been tailored for rice products and further optimised for a higher sample throughput and a lower detection limit. Water bath heating (90 °C, 60 min) of samples with dilute HNO3 and H2O2 solubilised and oxidised all iAs to arsenate (As(V)). Loading of buffered sample extracts (pH 6 ± 1) followed by selective elution of arsenate from a strong anion exchange SPE cartridge enabled the selective iAs quantification by HG-AAS, measuring total arsenic (As) in the SPE eluate. The in-house validation gave mean recoveries of 101-106% for spiked rice samples and in two reference samples. The limit of detection was 0.02 mg kg(-1), and repeatability and intra-laboratory reproducibility were less than 6 and 9%, respectively. The SPE HG-AAS method produced similar results compared to parallel high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (ICP-MS) analysis. The SPE separation step was tested collaboratively, where the laboratories (N = 10) used either HG-AAS or ICP-MS for iAs determination in a wholemeal rice powder. The trial gave satisfactory results (HorRat value of 1.6) and did not reveal significant difference (t test, p > 0.05) between HG-AAS and ICP-MS quantification. The iAs concentration in 36 rice samples purchased on the Danish retail market varied (0.03-0.60 mg kg(-1)), with the highest concentration found in a red rice sample.

  3. Economic Analysis of Rice Production among the Youths in Kwara State, Nigeria

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    Abraham Falola

    2013-09-01

    Full Text Available Youths’ unemployment is one the major developmental challenges facing many developing countries. However, the youths usually show apathy towards agriculture, which is a potential solution to this menace, due to perceived non-lucrativeness of the venture. In the light of this, this study assessed economic performance of youth rice farmers using Kwara State as a case study. Data were collected from 120 respondents through questionnaire using a combination of purposive and random sampling techniques. Descriptive tools, cost and return analysis, and regression model were used for the analysis. Majority of the youths were male (74.17%, married (65.83%, less educated, had no access to extension services (61.67%, small scale farmers, financed their operations with personal savings (68.33% and had farming as a secodary occupation (73.34%. The gross margin, return to farm management and labour, gross ratio, operating ratio and return to capital invested by the farmers was N53,654.16/ha, N35,053.33/ha, 0.59, 0.36 and N1.80/ha respectively (1USD = NI58. Factors influencing rice output of the respondents were quantity of seeds, farm size, labour, age, level of education, farming experience, access to extension services. The major problems faceed by the youths were insufficient capital, inadequate knowledge on rice production, low output price, high input cost and transportation problems. There is need for encouraging the youth through provision of improved seeds, land, credit facility, good roads and extension services.

  4. The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs.

    Science.gov (United States)

    Vicente, B; Valencia, D G; Pérez-Serrano, M; Lázaro, R; Mateos, G G

    2008-01-01

    A 28-d trial was conducted to evaluate the effect of the main cereal of the diet (corn or rice), heat processing (HP) of rice, and the degree of starch gelatinization (SG) of rice on apparent total tract digestibility (ATTD) of dietary components and productive performance of pigs weaned at 25 d of age. The experimental design was a completely randomized, with 4 treatments and 8 replicates per treatment (5 pigs penned together). Control pigs were fed a complex diet without growth promoters and based on milk products, fish meal, and 50% cooked and flaked corn, with a degree of SG of 84%. Experimental groups received the same complex diet as the control group, but the corn was substituted by rice with 3 different degrees of SG; 11% that corresponded to raw rice and 52 or 76% that corresponded to cooked rice processed under 2 different conditions. Pig growth was measured at 25, 39, and 53 d of age, and ATTD was determined at 29, 39, and 53 d of age. The ATTD of all dietary components except for N increased with age (P <0.01) and were greater for the rice than for the corn diet. Heat processing of rice improved ATTD of all dietary components at 29 d of age, but no beneficial effects were observed at 39 or 53 d of age. Modifying the conditions of HP to increase the degree of SG of rice from 52 to 76% and to reduce mean particle size from 480 to 405 mum did not result in further improvement of nutrient digestibility. From 25 to 53 d of age, pigs fed rice consumed more feed (678 vs. 618 g/d; P <0.05), grew faster (466 vs. 407 g/d; P <0.01), and tended to have greater G:F (0.685 vs. 0.662; P <0.10) than pigs fed corn. In fact, from 25 to 39 d of age, pigs fed rice consumed 23% more feed (P <0.01), grew 29% faster (P <0.01), and had 5% greater G:F (P <0.05) than pigs fed corn. Feeding rice improved performance of weanling pigs, and HP of rice under mild conditions enhanced diet digestibility and productive performance of pigs. Severe processing of rice increased the degree

  5. Production of surfactin from rice mill polishing residue by submerged fermentation using Bacillus subtilis MTCC 2423.

    Science.gov (United States)

    Gurjar, Jigar; Sengupta, Bina

    2015-08-01

    Rice mill polishing residue (RMPR), an abundant and cheap agro residue, was used as substrate for microbial growth of Bacillus subtilis MTCC 2423 by submerged fermentation process to produce surfactin. Nutrients present in the residue were sufficient to sustain the growth of the microorganism. Multi stage foam fractionation followed by acid precipitation was used to concentrate and recover the product. Recoverable yield of surfactin was 4.17 g/kg residue. Product recovered in the foamate accounted for 69% of the total yield. The residual broth containing ∼ 30% surfactin exhibited biological oxygen demand and chemical oxygen demand values of 23 and 69 mg/L respectively. The microbial growth data was correlated using three parameter sigmoid models. Surfactin synthesized had a predominance of molecular weight 1076 Da. Foam separation of copper using surfactin resulted in a maximum removal of 72.5%. Copyright © 2015 Elsevier Ltd. All rights reserved.

  6. Dead weight loss associated with economic efficiency use of esticides in Indonesian rice production

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    Joko Mariyono

    2014-10-01

    Full Text Available This paper analyses the efficient use of pesticides by internalizing the costs of externality, and estimates the monetary value of welfare loss. The benefit of pesticide use is estimated using a production function, and the economic value of the adverse impact on human health and the environment are represented by a health cost and consumers’ willingness to pay for a kg reduction in pesticide use. To estimate the benefit of pesticides, the paper uses farm level crosssectional and time series data set on rice production. The results indicate low efficiency of using pesticide. This means that totally banning the use of pesticides is economically inefficient.

  7. Gas exchange rates, plant height, yield components, and productivity of upland rice as affected by plant regulators

    Directory of Open Access Journals (Sweden)

    Rita de Cássia Félix Alvarez

    2012-10-01

    Full Text Available The objective of this work was to evaluate gas exchange rates, plant height, yield components, and productivity of upland rice, as affected by type and application time of plant growth regulators. A randomized block design, in a 4x2 factorial arrangement, with four replicates was used. Treatments consisted of three growth regulators (mepiquat chloride, trinexapac-ethyl, and paclobutrazol, besides a control treatment applied at two different phenological stages: early tillering or panicle primordial differentiation. The experiment was performed under sprinkler-irrigated field conditions. Net CO2 assimilation, stomatal conductance, plant transpiration, and water-use efficiency were measured four times in Primavera upland rice cultivar, between booting and milky grain phenophases. Gas exchange rates were neither influenced by growth regulators nor by application time. There was, however, interaction between these factors on the other variables. Application of trinexapac-ethyl at both tillering and differentiation stages reduced plant height and negatively affected yield components and rice productivity. However, paclobutrazol and mepiquat chloride applied at tillering, reduced plant height without affecting rice yield. Mepiquat chloride acted as a growth stimulator when applied at the differentiation stage, and significantly increased plant height, panicle number, and grain yield of upland rice.

  8. Enhancing Productivity and Resource Conservation by Eliminating Inefficiency of Thai Rice Farmers: A Zero Inefficiency Stochastic Frontier Approach

    Directory of Open Access Journals (Sweden)

    Jianxu Liu

    2017-05-01

    Full Text Available The study first identified fully efficient farmers and then estimated technical efficiency of inefficient farmers, identifying their determinants by applying a Zero Inefficiency Stochastic Frontier Model (ZISFM on a sample of 300 rice farmers from central-northern Thailand. Next, the study developed scenarios of potential production increase and resource conservation if technical inefficiency was eliminated. Results revealed that 13% of the sampled farmers were fully efficient, thereby justifying the use of our approach. The estimated mean technical efficiency was 91%, implying that rice production can be increased by 9%, by reallocating resources. Land and labor were the major productivity drivers. Education significantly improved technical efficiency. Farmers who transplanted seedlings were relatively technically efficient as compared to those who practised manual and/or mechanical direct seeding methods. Elimination of technical inefficiency could increase output by 8.64% per ha, or generate 5.7–6.4 million tons of additional rice output for Thailand each year. Similarly, elimination of technical inefficiency would potentially conserve 19.44% person-days of labor, 11.95% land area, 11.46% material inputs and 8.67% mechanical power services for every ton of rice produced. This translates into conservation of 2.9–3.0 million person-days of labor, 3.7–4.5 thousand km2 of land, 10.0–14.5 billion baht of material input and 7.6–12.8 billion baht of mechanical power costs to produce current level of rice output in Thailand each year. Policy implications include investment into educating farmers, and improving technical knowledge of seeding technology, to boost rice production and conserve scarce resources in Thailand.

  9. Rice arbuscular mycorrhiza as a tool to study the molecular mechanisms of fungal symbiosis and a potential target to increase productivity.

    Science.gov (United States)

    Nakagawa, Tomomi; Imaizumi-Anraku, Haruko

    2015-12-01

    Rice (Oryza sativa L.) is a monocot model crop for cereal molecular biology. Following the emergence of molecular genetics of arbuscular mycorrhizal (AM) symbiosis in model legumes in the 1990s, studies on rice genetic resources have considerably contributed to our understanding of the molecular mechanisms and evolution of root intracellular symbioses.In this review, we trace the history of these studies and suggest the potential utility of AM symbiosis for improvement in rice productivity.

  10. Atmospheric CO2 concentration effects on rice water use and biomass production.

    Science.gov (United States)

    Kumar, Uttam; Quick, William Paul; Barrios, Marilou; Sta Cruz, Pompe C; Dingkuhn, Michael

    2017-01-01

    Numerous studies have addressed effects of rising atmospheric CO2 concentration on rice biomass production and yield but effects on crop water use are less well understood. Irrigated rice evapotranspiration (ET) is composed of floodwater evaporation and canopy transpiration. Crop coefficient Kc (ET over potential ET, or ETo) is crop specific according to FAO, but may decrease as CO2 concentration rises. A sunlit growth chamber experiment was conducted in the Philippines, exposing 1.44-m2 canopies of IR72 rice to four constant CO2 levels (195, 390, 780 and 1560 ppmv). Crop geometry and management emulated field conditions. In two wet (WS) and two dry (DS) seasons, final aboveground dry weight (agdw) was measured. At 390 ppmv [CO2] (current ambient level), agdw averaged 1744 g m-2, similar to field although solar radiation was only 61% of ambient. Reduction to 195 ppmv [CO2] reduced agdw to 56±5% (SE), increase to 780 ppmv increased agdw to 128±8%, and 1560 ppmv increased agdw to 142±5%. In 2013WS, crop ET was measured by weighing the water extracted daily from the chambers by the air conditioners controlling air humidity. Chamber ETo was calculated according to FAO and empirically corrected via observed pan evaporation in chamber vs. field. For 390 ppmv [CO2], Kc was about 1 during crop establishment but increased to about 3 at flowering. 195 ppmv CO2 reduced Kc, 780 ppmv increased it, but at 1560 ppmv it declined. Whole-season crop water use was 564 mm (195 ppmv), 719 mm (390 ppmv), 928 mm (780 ppmv) and 803 mm (1560 ppmv). With increasing [CO2], crop water use efficiency (WUE) gradually increased from 1.59 g kg-1 (195 ppmv) to 2.88 g kg-1 (1560 ppmv). Transpiration efficiency (TE) measured on flag leaves responded more strongly to [CO2] than WUE. Responses of some morphological traits are also reported. In conclusion, increased CO2 promotes biomass more than water use of irrigated rice, causing increased WUE, but it does not help saving water. Comparability

  11. Atmospheric CO2 concentration effects on rice water use and biomass production

    Science.gov (United States)

    Kumar, Uttam; Quick, William Paul; Barrios, Marilou; Sta Cruz, Pompe C.; Dingkuhn, Michael

    2017-01-01

    Numerous studies have addressed effects of rising atmospheric CO2 concentration on rice biomass production and yield but effects on crop water use are less well understood. Irrigated rice evapotranspiration (ET) is composed of floodwater evaporation and canopy transpiration. Crop coefficient Kc (ET over potential ET, or ETo) is crop specific according to FAO, but may decrease as CO2 concentration rises. A sunlit growth chamber experiment was conducted in the Philippines, exposing 1.44-m2 canopies of IR72 rice to four constant CO2 levels (195, 390, 780 and 1560 ppmv). Crop geometry and management emulated field conditions. In two wet (WS) and two dry (DS) seasons, final aboveground dry weight (agdw) was measured. At 390 ppmv [CO2] (current ambient level), agdw averaged 1744 g m-2, similar to field although solar radiation was only 61% of ambient. Reduction to 195 ppmv [CO2] reduced agdw to 56±5% (SE), increase to 780 ppmv increased agdw to 128±8%, and 1560 ppmv increased agdw to 142±5%. In 2013WS, crop ET was measured by weighing the water extracted daily from the chambers by the air conditioners controlling air humidity. Chamber ETo was calculated according to FAO and empirically corrected via observed pan evaporation in chamber vs. field. For 390 ppmv [CO2], Kc was about 1 during crop establishment but increased to about 3 at flowering. 195 ppmv CO2 reduced Kc, 780 ppmv increased it, but at 1560 ppmv it declined. Whole-season crop water use was 564 mm (195 ppmv), 719 mm (390 ppmv), 928 mm (780 ppmv) and 803 mm (1560 ppmv). With increasing [CO2], crop water use efficiency (WUE) gradually increased from 1.59 g kg-1 (195 ppmv) to 2.88 g kg-1 (1560 ppmv). Transpiration efficiency (TE) measured on flag leaves responded more strongly to [CO2] than WUE. Responses of some morphological traits are also reported. In conclusion, increased CO2 promotes biomass more than water use of irrigated rice, causing increased WUE, but it does not help saving water. Comparability

  12. Product yields and characteristics of rice husk, rice straw and corncob during fast pyrolysis in a drop-tube/fixed-bed reactor

    Directory of Open Access Journals (Sweden)

    Janewit Wannapeera

    2008-05-01

    Full Text Available Fast pyrolysis of rice husk, rice straw and corncob were investigated in a newly constructed drop-tube/fixed-bedreactor, which enables pyrolysis experiments under conditions closely simulating those occurring in commercial gasifierssuch as fluidised-bed gasifiers. Biomass samples were pyrolysed with a fast heating rate (i.e. > 1,000oC s-1, up to 850oC andholding times ranging from 1 to 10,800 seconds. Within 1 second after the biomass was injected into the reactor, considerableweight loss occurred instantaneously, leaving only a small amount of char, i.e. ~10-30 %. For all three samples, theweight loss continued throughout the range of holding times used but at an extremely slow rate, i.e. 1.3 % hr-1. The weightloss rates observed for the three biomass samples were affected by the proportion of the biomass chemical componentsas well as the metal species contents. Corncob, which had the lowest lignin content but highest cellulose content, had thehighest pyrolysis weight loss rate. On the other hand, rice husk containing a relatively high lignin content, had the lowestpyrolysis rate. The metal species (Na, K, Ca and Mg were found to increase devolatilisation yield depending on theircontents in biomass. The influence of the metal species was the most pronounced for rice straw, having the highest totalmetal species content. As the pyrolysis progressed, each biomass exhibited different char characteristics. Scanning electronmicroscopy (SEM pictures clearly showed the individual changes in geometry for all biomass-derived chars as well astheir decrease in combustion reactivities. The gas formation profiles for all three biomass samples showed almost the sametrend, with CO contributed by cellulose decomposition as the major gas product.

  13. Water consumption and water-saving characteristics of a ground cover rice production system

    Science.gov (United States)

    Jin, Xinxin; Zuo, Qiang; Ma, Wenwen; Li, Sen; Shi, Jianchu; Tao, Yueyue; Zhang, Yanan; Liu, Yang; Liu, Xiaofei; Lin, Shan; Ben-Gal, Alon

    2016-09-01

    The ground cover rice production system (GCRPS) offers a potentially water-saving alternative to the traditional paddy rice production system (TPRPS) by furrow irrigating mulched soil beds and maintaining soils under predominately unsaturated conditions. The guiding hypothesis of this study was that a GCRPS would decrease both physiological and non-physiological water consumption of rice compared to a TPRPS while either maintaining or enhancing production. This was tested in a two-year field experiment with three treatments (TPRPS, GCRPSsat keeping root zone average soil water content near saturated, and GCRPS80% keeping root zone average soil water content as 80-100% of field water capacity) and a greenhouse experiment with four treatments (TPRPS, GCRPSsat, GCRPSfwc keeping root zone average soil water content close to field water capacity, and GCRPS80%). The water-saving characteristics of GCRPS were analyzed as a function of the measured soil water conditions, plant parameters regarding growth and production, and water input and consumption. In the field experiment, significant reduction in both physiological and non-physiological water consumption under GCRPS lead to savings in irrigation water of ∼61-84% and reduction in total input water of ∼35-47%. Compared to TPRPS, deep drainage was reduced ∼72-88%, evaporation was lessened ∼83-89% and transpiration was limited ∼6-10% under GCRPS. In addition to saving water, plant growth and grain yield were enhanced under GCRPS due to increased soil temperature in the root zone. Therefore, water use efficiencies (WUEs), based on transpiration, irrigation and total input water, were respectively improved as much as 27%, 609% and 110% under GCRPS. Increased yield attributed to up to ∼19%, decreased deep drainage accounted for ∼75%, decreased evaporation accounted for ∼14% and reduced transpiration for ∼5% of the enhancement in WUE of input water under GCRPS, while increased runoff and water storage had

  14. Logistics cost analysis of rice residues for second generation bioenergy production in Ghana.

    Science.gov (United States)

    Vijay Ramamurthi, Pooja; Cristina Fernandes, Maria; Sieverts Nielsen, Per; Pedro Nunes, Clemente

    2014-12-01

    This study explores the techno-economic potential of rice residues as a bioenergy resource to meet Ghana's energy demands. Major rice growing regions of Ghana have 70-90% of residues available for bioenergy production. To ensure cost-effective biomass logistics, a thorough cost analysis was made for two bioenergy routes. Logistics costs for a 5 MWe straw combustion plant were 39.01, 47.52 and 47.89 USD/t for Northern, Ashanti and Volta regions respectively. Logistics cost for a 0.25 MWe husk gasification plant (with roundtrip distance 10 km) was 2.64 USD/t in all regions. Capital cost (66-72%) contributes significantly to total logistics costs of straw, however for husk logistics, staff (40%) and operation and maintenance costs (46%) dominate. Baling is the major processing logistic cost for straw, contributing to 46-48% of total costs. Scale of straw unit does not have a large impact on logistic costs. Transport distance of husks has considerable impact on logistic costs. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Optimizing Nitrogen Fertilizer Application for Rice Production in the Taihu Lake Region, China

    Institute of Scientific and Technical Information of China (English)

    DENG Mei-Hua; SHI Xiao-Jun; TIAN Yu-Hua; YIN Bin; ZHANG Shao-Lin; ZHU Zhao-Liang; S. D. KIMURA

    2012-01-01

    To determine the optimal amount of nitrogen (N) fertilizer for achieving a sustainable rice production at the Taihu Lake region of China,two-year on-farm field experiments were performed at four sites using various N application rates.The results showed that 22%-30% of the applied N was recovered in crop and 7%-31% in soils at the rates of 100-350 kg N ha-1.Nitrogen losses increased with N application rates,from 44% of the applied fertilizer N at the rate of 100 kg N ha-1 to 69% of the N applied at 350 kg N ha-1.Ammonia volatilization and apparent denitrification were the main pathways of N losses.The N application rate of 300 kg N ha-1,which is commonly used by local farmers in the study region,was found to lead to a significant reduction in economic and environmental efficiency.Considering the cost for mitigating environmental pollution and the maximum net economic income,an application rate of 100-150 kg N ha-1 would be recommended.This recommended N application rate could greatly reduce N loss from 199 kg N ha-1 occurring at the N application rate of 300 kg N ha-1 to 80-110 kg N ha-1,with the rice grain yield still reaching 7300-8300 kg DW ha-1 in the meantime.

  16. Processing and characterization of extruded zein-based biodegradable films

    Science.gov (United States)

    Wang, Ying

    The objectives of this study were to prepare biodegradable zein films by extrusion processing and to evaluate relevant physical properties of resulting films with respect to their potential as packaging materials. The manufacture of protein-based packaging films by extrusion has remained a challenge. In this study, a zein resin was prepared by combining zein and oleic acid. This resin was formed into films by blown extrusion at the bench-top scale. Resin moisture content and extruder barrel temperature profile were identified as major parameters controlling the process. The optimum temperature of the blowing head was determined to be 40--45°C, while optimum moisture at film collection was 14--15%. Physico-chemical properties of the extruded products were characterized. Extruded products exhibited plastic behavior and ductility. Morphology characterization by SEM showed micro voids in extruded zein sheets, caused by entrapped air bubbles or water droplets. DSC characterization showed that zein was effectively plasticized by oleic acid as evidenced by the lowered glass transition temperature of zein films. X-ray scattering was used to investigate changes in zein molecular aggregation during processing. It was observed that higher mechanical energy treatment progressively disrupted zein molecular aggregates, resulting in a more uniform distribution of individual zein molecules. With the incorporation of oleic acid as plasticizer and monoglycerides as emulsifier, zein formed structures with long-range periodicity which varied depending on the formulation and processing methods. Processing methods for film formation affected the binding of oleic acid to zein with higher mechanical energy treatment resulting in better interaction between the two components. The moisture sorption capacity of extruded zein films was reduced due to the compact morphology caused by extrusion. Plasticization with oleic acid further reduced moisture sorption of zein films. The overall

  17. Yield-scaled global warming potential of two irrigation management systems in a highly productive rice system

    Directory of Open Access Journals (Sweden)

    Silvana Tarlera

    2016-02-01

    Full Text Available ABSTRACT Water management impacts both methane (CH4 and nitrous oxide (N2O emissions from rice paddy fields. Although controlled irrigation is one of the most important tools for reducing CH4emission in rice production systems it can also increase N2O emissions and reduce crop yields. Over three years, CH4 and N2O emissions were measured in a rice field in Uruguay under two different irrigation management systems, using static closed chambers: conventional water management (continuous flooding after 30 days of emergence, CF30; and an alternative system (controlled deficit irrigation allowing for wetting and drying, AWDI. AWDI showed mean cumulative CH4 emission values of 98.4 kg CH4 ha−1, 55 % lower compared to CF30, while no differences in nitrous oxide emissions were observed between treatments ( p > 0.05. No yield differences between irrigation systems were observed in two of the rice seasons ( p > 0.05 while AWDI promoted yield reduction in one of the seasons ( p< 0.05. When rice yield and greenhouse gases (GHG emissions were considered together, the AWDI irrigation system allowed for lower yield-scaled total global warming potential (GWP. Higher irrigation water productivity was achieved under AWDI in two of the three rice seasons. These findings suggest that AWDI could be an option for reducing GHG emissions and increasing irrigation water productivity. However, AWDI may compromise grain yield in certain years, reflecting the importance of the need for fine tuning of this irrigation strategy and an assessment of the overall tradeoff between relationships in order to promote its adoption by farmers.

  18. Hydrogen production from rice winery wastewater in an upflow anaerobic reactor by using mixed anaerobic cultures

    Energy Technology Data Exchange (ETDEWEB)

    Hanqing Yu; Zhenhu Zhu [University of Science and Technology, Hefei, Anhui (China). School of Chemistry and Materials; Wenrong Hu [Shandong Univ., Jinan (China). School of Resources and Environmental Engineering; Haisheng Zhang [Jingzi Wine Distillery Company, Shandong (China)

    2002-12-01

    Continuous production of hydrogen from the anaerobic acidogenesis of a high-strength rice winery wastewater by a mixed bacterial flora was demonstrated. The experiment was conducted in a 3.0-l upflow reactor to investigate individual effects of hydraulic retention time (HRT) (2-24 h), chemical oxygen demand (COD) concentration in wastewater (14-36 g COD/l), pH (4.5-6.0) and temperature (20-55{sup o}C) on bio-hydrogen production from the wastewater. The biogas produced under all test conditions was composed of mostly hydrogen (53-61%) and carbon dioxide (37-45%), but contained no detectable methane. Specific hydrogen production rate increased with wastewater concentration and temperature, but with a decrease in HRT. An optimum hydrogen production rate of 9.33 lH{sub 2}/gVSSd was achieved at an HRT of 2 h, COD of 34 g/l, pH 5.5 and 55{sup o}C. The hydrogen yield was in the range of 1.37-2.14 mol/mol-hexose. In addition to acetate, propionate and butyrate, ethanol was also present in the effluent as an aqueous product. The distribution of these compounds in the effluent was more sensitive to wastewater concentration, pH and temperature, but was less sensitive to HRT. This upflow reactor was shown to be a promising biosystem for hydrogen production from high-strength wastewaters by mixed anaerobic cultures. (Author)

  19. Heat exposure, cardiovascular stress and work productivity in rice harvesters in India: implications for a climate change future.

    Science.gov (United States)

    Sahu, Subhashis; Sett, Moumita; Kjellstrom, Tord

    2013-01-01

    Excessive workplace heat exposures create well-known risks of heat stroke, and it limits the workers' capacity to sustain physical activity. There is very limited evidence available on how these effects reduce work productivity, while the quantitative relationship between heat and work productivity is an essential basis for climate change impact assessments. We measured hourly heat exposure in rice fields in West Bengal and recorded perceived health problems via interviews of 124 rice harvesters. In a sub-group (n = 48) heart rate was recorded every minute in a standard work situation. Work productivity was recorded as hourly rice bundle collection output. The hourly heat levels (WBGT = Wet Bulb Globe Temperature) were 26-32°C (at air temperatures of 30-38°C), exceeding international standards. Most workers reported exhaustion and pain during work on hot days. Heart rate recovered quickly at low heat, but more slowly at high heat, indicating cardiovascular strain. The hourly number of rice bundles collected was significantly reduced at WBGT>26°C (approximately 5% per°C of increased WBGT). We conclude that high heat exposure in agriculture caused heat strain and reduced work productivity. This reduction will be exacerbated by climate change and may undermine the local economy.

  20. Soil salinity and acidity : spatial variabil[it]y and effects on rice production in West Africa's mangrove zone

    NARCIS (Netherlands)

    Sylla, M.

    1994-01-01

    In the mangrove environment of West Africa, high spatial and temporal variability of soil constraints (salinity and acidity) to rice production is a problem for the transfer and adoption of new agronomic techniques, for land use planning, and for soil and water management. Recently, several

  1. Evaluation and prioritization of rice production practices and constraints under temperate climatic conditions using Fuzzy Analytical Hierarchy Process (FAHP

    Directory of Open Access Journals (Sweden)

    Shabir A. Mir

    2016-12-01

    Full Text Available Due to overwhelming complex and vague nature of interactions between multiple factors describing agriculture, Multi-Criteria Decision Making (MCDM methods are widely used from farm to fork to facilitate systematic and transparent decision support, figure out multiple decision outcomes and equip decision maker with confident decision choices in order to choose best alternative. This research proposes a Fuzzy Analytical Hierarchy Process (FAHP based decision support to evaluate and prioritize important factors of rice production practices and constraints under temperate climatic conditions and provides estimate of weightings, which measure relative importance of critical factors of the crop under biotic, abiotic, socio-economic and technological settings. The results envisage that flood, drought, water logging, late sali, temperature and rainfall are important constraints. However, regulating transplantation time; maintaining planting density; providing training to the educated farmers; introducing high productive varieties like Shalimar Rice-1 and Jhelum; better management of nutrients, weeds and diseases are most important opportunities to enhance rice production in the region. Therefore, the proposed system supplements farmers with precise decision information about important rice production practices, opportunities and constraints.

  2. 越南水稻生产与国际贸易情况分析%Analysis on Rice Production and International Trade in Vietnam

    Institute of Scientific and Technical Information of China (English)

    阮刘青; 江云珠; 吕利湘; 林海; 庞乾林

    2011-01-01

    The natural conditions and distribution of growing areas for rice production in Vietnam were introduced.Based on the changes in the production, planting area and yield of rice and the international trade of rice in Vietnam in the last decades, it is indicated that Vietnam has made a remarkable achievement in rice production and trade since 1986, when the economic reform was implemented.However, it is found that there are still some problems in its rice development for future growth.The authors suggest that Vietnam should make full use of advanced international rice production technologies including further use of hybrid rice varieties and improvement of irrigation and water conservancy facilities to raise rice yield and production.%概述了越南水稻生产的自然条件和种植区域分布;从越南水稻总产、收获面积、单产及稻米国际贸易情况的变化可以看出,越南自1986年政策改革以来,水稻生产取得了令人瞩目的成就,但仍面临多方面的问题,今后应进一步引进和推广杂交水稻,并增强农田基础设施建设等措施,以提高水稻产量.

  3. Rice Husk Ash as a Renewable Source for the Production of Value Added Silica Gel and its Application: An Overview

    Directory of Open Access Journals (Sweden)

    Ram Prasad

    2012-06-01

    Full Text Available In recent years, silica gels have developed a lot of interest due to their extraordinary properties and their existing and potential applications in science and technology. Silica gel has a wide range of applications such as a desiccant, as a preservation tool to control humidity, as an adsorbent, as a catalyst and as a cata-lyst support. Silica gel is a rigid three-dimensional network of colloidal silica, and is classified as: aqua-gel, alco-gel, xero-gel and aero-gel. Out of all known solid porous materials, aero-gels are particularly known for their high specific surface area, high porosity, low bulk density, high thermal insulation value, ultra low dielectric constant and low index of refraction. Because of these extraordinary properties silica aero-gel has many commercial applications such as thermal window insulation, acoustic barriers, super-capacitors and catalytic supports. However, monolithic silica aero-gel has been used extensively in high energy physics in Cherenkov radiation detectors and in shock wave studies at high pressures, inertial confinement fusion (ICF radio-luminescent and micrometeorites. Silica gel can be prepared by using various sol gel precursors but the rice husk (RH is considered as the cheapest source for silica gel production. Rice husk is a waste product abundantly available in rice producing countries during milling of rice. This review article aims at summarizing the developments carried out so far in synthesis, properties, characterization and method of determination of silica, silica gel, silica aero-gel and silica xero-gel. The effect of synthesis parameters such as pH, temperature of burning the rice husk, acid leaching prior to formation of rice husk ash (RHA on the properties of final product are also described. The attention is also paid on the application of RH, RHA, sil-ica, silica aero-gel and silica xero-gel. Development of economically viable processes for getting rice husk silica with specific

  4. Twin-Screw Extruders in Ceramic Extrusion

    Science.gov (United States)

    Wiedmann, Werner; Hölzel, Maria

    The machines mainly used for compounding plastics, chemicals and food are co-rotating, closely intermeshing twin-screw extruders. Some 30 000 such extruders are in use worldwide, about 1/3 are ZSKs from Coperion Werner & Pfleiderer, Stuttgart. In the chemical industry more and more batch mixers are being replaced by continuous twin-screw kneaders.

  5. Evaluation of roll-extruded Alloy 718 tubing

    Energy Technology Data Exchange (ETDEWEB)

    Smolik, G R; Korth, G E

    1978-05-01

    A sample of roll-extruded Alloy 718 tubing, a product identified for use in the Clinch River Breeder Reactor, was evaluated. The tubing satisfied AMS 5589 requirements for seamless tubing, and had tensile and fatigue properties comparable to plate for the conventional 955/sup 0/C (1750/sup 0/F) heat treatment. Recrystallization was retarded in this product and bands of very small grains resulted from the conventional heat treatment. Both as-roll-extruded and directly aged material showed the results of thermomechanical processing in high strengths and reductions in area. It is recommended that work continue toward realizing improved fatigue and stress rupture properties in this product by means of ''Minigrain'' and thermomechanical processing. 10 figures, 6 tables.

  6. Rice re-cultivation in southern China:An option for enhanced climate change resilience in rice production%中国南方调整水稻种植格局——一种水稻生产预先适应气候变化的选择

    Institute of Scientific and Technical Information of China (English)

    MA Xin; WU Shaohong; LI Yu'e; ZHANG Xueyan; GAO Qingzhu; WU Yang

    2013-01-01

    @@%Rice planted in southern China accounts for 94% of the total in sown acreage and 88% of the total in production,which matters a lot to Chinese food security.However,due to the prolonged conflict between water availability and rice growth in spatial/temporal distribution,rice production suffers from seasonal drought at acreage of 16%-22%,which compromises food production capacity and food security.Focusing on the spatial distribution of seasonal drought with rice and the practices to adapt to it,and based on an analysis of balanced water supply for and demand by rice at a growing season scale during 1981-2030,this paper assesses the changing seasonal drought in the process of rice production under the changing climate in the future,and identifies general rice re-cultivation options for climate change adaptation.Some conclusions can be drawn as follows.(1) Rice suggests a decline in seasonal drought,with early season rice (early rice hereafter) by 12,500 km2,middle season rice (middle rice) by 80,000 km2,and in particular late season rice (late rice) by 25,000 km2,which accounts for almost 20% of its cultivated acreage.It is indicated that due to climate change,seasonal drought in major rice producing areas tends to alleviate in general,late season rice in particular.(2) Future climate change brings about a significant impact on the spatial/temporal distribution of water resources in rice producing areas in China.Based on 'pre-designed' adaptation actions for rice-re-cultivation,the rice cultivation pattern undergoes a significant alteration between 1981-2000 and 2001-2030.In eastern Guizhou and western Hunan,the pattern of single early plus single dry farming is changed into double cropping.In eastern Hunan,the pattern of dry cropping is changed into single early plus single dry farming.In northern Anhui,the pattern of dry farming cropping is changed into middle rice.All this is aimed at a potential adequate availability of water for rice production in

  7. The Shaoxing Rice Wine Product Quality Improvement%论绍兴黄酒产品质量的提升

    Institute of Scientific and Technical Information of China (English)

    陈宝良

    2013-01-01

    Through the food safety knowledge education to strengthen the staff's and the latest research results of learning, The Shaoxing rice wine quality raw materials and strictly control, Inheritance and innovation of the Shaoxing rice wine unique brewing process, To improve the ability of detection equipment and detection efforts to strengthen, To strengthen the Shaoxing rice wine and transportation management, Give full play to the blending of art, The Shaoxing rice wine quality and so on several aspects in detail, For the Shaoxing rice wine products to enhance the quality of contributions.%通过对强化全员的食品安全知识教育和最新科研成果的学习、绍兴黄酒原辅料品质的严控、独特绍兴黄酒酿造工艺的传承和创新、检测力度的加强和提升检测装备能力、绍兴酒陈酿和运输管理工作的加强、充分发挥勾兑的艺术、绍兴黄酒的品质等几个方面详细阐述,为绍兴黄酒产品质量的提升作贡献。

  8. Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked rice.

    Science.gov (United States)

    Wang, Jun; Ding, Tian; Oh, Deog-Hwan

    2014-02-01

    Bacillus cereus is capable of producing enterotoxin and emetic toxin, and Bacillus foodborne illnesses occur due to the consumption of food contaminated with endospores. The objectives of this study were to investigate the growth and toxin production of B. cereus in cooked rice and to determine the effect of temperature on toxin destruction. Cooked rice inoculated with B. cereus was stored at 15, 25, 35, and 45°C or treated at 80, 90, and 100°C. The results indicated that emetic toxin was produced faster than enterotoxin (which was not detected below 15°C) at all the storage temperatures (15-45°C) during the first 72 h. Emetic toxin persisted at 100°C for 2 h, although enterotoxin was easily to be destroyed by this treatment within 15 min. In addition, B. cereus in cooked rice stored at a warm temperature for a period was not inactivated due to survival of the thermostable endospores. These data indicate that the contaminated cooked rice with B. cereus might present a potential risk to consumers. Results from this study may help enhance the safety of such food, and provide valuable and reliable information for risk assessment and management, associated with the problem of B. cereus in cooked rice.

  9. The use of twin screw extruders for feeding coal against pressures of up to 1500 PSI

    Science.gov (United States)

    Wiedmann, W.; Mack, W. A.

    1977-01-01

    Recent tests with a twin-screw, co-rotating extruder which was successfully used to convey and feed coal against pressures of up to 1500 psi are described. Intermeshing and self-wiping, co-rotating twin-screws give greatly improved conveying and pressure built-up capabilities and avoid hangup and eventual decomposition of coal particles in the screw flights. The conveying action of intermeshing, self-wiping, co-rotating extruder systems approaches that of a positive displacement pump. With this feature, it is possible to maintain very accurate control over all aspects of product conveyance in the extruder, i.e., intake, conveyance and pressure buildup.

  10. 几种食品添加剂对挤压即食食品丙烯酰胺形成的抑制效果研究%Inhibited effect of additives on the acrylamide content of extruded products

    Institute of Scientific and Technical Information of China (English)

    刘明; 刘艳香; 谭斌; 田晓红; 汪丽萍

    2011-01-01

    以马铃薯-小麦混合粉为原料,通过在挤压膨化即食食品中,添加不同种类、不同浓度的食品添加剂,研究不同添加剂对产品中丙烯酰胺含量的影响。结果表明:海藻糖、大豆多肽、茶多酚、竹叶提取物、氯化钙等食品添加剂的添加对挤压产品中丙烯酰胺含量的影响显著(p〈0.05)。其中当氯化钙添加量达到0.5%时,产品中丙烯酰胺含量比对照减少了80%;大豆多肽添加量达到3%以上或竹叶提取物含量达到0.3%时,产物中丙烯酰胺含量对比对照组减少了50%。%The changes of acrylamide content of extruded products,by adding different kind and different concentration of additives,were systematically investigated in this paper.The result indicated that the added food ingredients including trehalose,soybean peptid

  11. Remote sensing-based Information for crop monitoring: contribution of SAR and Moderate resolution optical data on Asian rice production

    Science.gov (United States)

    Boschetti, Mirco; Holectz, Francesco; Manfron, Giacinto; Collivignarelli, Francesco; Nelson, Andrew

    2013-04-01

    Updated information on crop typology and status are strongly required to support suitable action to better manage agriculture production and reduce food insecurity. In this field, remote sensing has been demonstrated to be a suitable tool to monitor crop condition however rarely the tested system became really operative. The ones today available, such as the European Commission MARS, are mainly based on the analysis of NDVI time series and required ancillary external information like crop mask to interpret the seasonal signal. This condition is not always guarantied worldwide reducing the potentiality of the remote sensing monitoring. Moreover in tropical countries cloud contamination strongly reduce the possibility of using optical remote sensing data for crop monitoring. In this framework we focused our analysis on the rice production monitoring in Asian tropical area. Rice is in fact the staple food for half of the world population (FAO 2004), in Asia almost 90% of the world's rice is produced and consumed and Rice and poverty often coincide. In this contest the production of reliable rice production information is of extreme interest. We tried to address two important issue in terms of required geospatial information for crop monitoring: rice crop detection (rice map) and seasonal dynamics analysis (phenology). We use both SAR and Optical data in order to exploit the potential complementarity of this system. Multi-temporal ASAR Wide Swath data are in fact the best option to deal with cloud contamination. SAR can easily penetrate the clouds providing information on the surface target. Temporal analysis of archive ASAR data allowed to derived accurate map, at 100m spatial resolution, of permanent rice cultivated areas. On the other and high frequency revisiting optical data, in this case MODIS, have been used to extract seasonal information for the year under analysis. MOD09A1 Surface Reflectance 8-Day L3 Global 500m have been exploited to derive time series of

  12. Studies on Plant Population and Stand Establishment Techniques for Increasing Productivity of Rice in Dera Ismail Khan, Pakistan

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Rice production in Pakistan is constraint by many factors pertaining to prevalent planting techniques. A research on the feasibility of new planting techniques (direct seeding on flat, transplanting on flat, direct seeding on ridges, transplanting on ridges and parachute planting) in transplanted and direct wet-seeded rice was undertaken at Dera Ismail Khan region of Pakistan's North West Frontier Province during 2002 and 2003. Among the planting techniques, the best performance for the yield formation and economic evaluation was noted for transplanting on flat during both years. Chinese parachute planting technology also showed very promising results in most of the parameters. Direct seeding on ridges could not excel transplanting on flat and parachute planting during both cropping seasons. The findings concluded the feasibility of parachute planting technology along with traditional rice transplanting on flat over all other planting techniques being practiced in the area.

  13. Studies on Plant Population and Stand Establishment Techniques for Increasing Productivity of Rice in Dera Ismail Khan, Pakistan

    Directory of Open Access Journals (Sweden)

    Mohammad Safdar BALOCH

    2007-06-01

    Full Text Available Rice production in Pakistan is constraint by many factors pertaining to prevalent planting techniques. A research on the feasibility of new planting techniques (direct seeding on flat, transplanting on flat, direct seeding on ridges, transplanting on ridges and parachute planting in transplanted and direct wet-seeded rice was undertaken at Dera Ismail Khan region of Pakistan's North West Frontier Province during 2002 and 2003. Among the planting techniques, the best performance for the yield formation and economic evaluation was noted for transplanting on flat during both years. Chinese parachute planting technology also showed very promising results in most of the parameters. Direct seeding on ridges could not excel transplanting on flat and parachute planting during both cropping seasons. The findings concluded the feasibility of parachute planting technology along with traditional rice transplanting on flat over all other planting techniques being practiced in the area.

  14. Brewers’ Rice: A By-Product from Rice Processing Provides Natural Hepatorenal Protection in Azoxymethane-Induced Oxidative Stress in Rats

    Directory of Open Access Journals (Sweden)

    Bee Ling Tan

    2015-01-01

    Full Text Available Brewers’ rice, which is known locally as temukut, is a mixture of broken rice, rice bran, and rice germ. Our present study was designed to identify the effect of brewers’ rice on the attenuation of liver and kidney damage induced by azoxymethane (AOM. Alanine transaminase (ALT, alkaline phosphatase (ALP, aspartate transaminase (AST, creatinine, and urea were evaluated to understand potential hepatoprotective effects and the ability of brewers’ rice to attenuate kidney pathology induced by AOM treatment. Liver and kidney tissues were evaluated by hematoxylin and eosin (H&E staining. Overall analyses revealed that brewers’ rice improved the levels of serum markers in a manner associated with better histopathological outcomes, which indicated that brewers’ rice could enhance recovery from hepatocyte and kidney damage. Taken together, these results suggest that brewers’ rice could be used in future applications to combat liver and kidney disease.

  15. An assessment of energy use efficiency and sensitivity analysis of inputs in rice paddy production

    Science.gov (United States)

    Mohammadi, A.; Rafiee, S.; Jafari, A.; Keyhani, A.

    2012-04-01

    This research studies the energy balance between the inputs and the output and estimation of inputs sensitivity for paddy production in Golestan province, Iran. The sensitivity of energy inputs was estimated using the marginal physical productivity (MPP) method and partial regression coefficients on rice yield. The results indicated that total energy inputs were found to be 29668 MJ ha-1. The results showed that among energy inputs, the share of chemical fertilizers was highest with 39% followed by water for irrigation with 32%. Energy use efficiency and energy productivity were found to be 2.5 and 0.2 ¬kg MJ-1, respectively. Sensitivity analysis indicates that highest MPP was for machinery energy, followed by human labour energy. The MPP estimated for biocides energy was found negative, indicating that biocides energy consumption is high in paddy production. It is suggested that specific policy is to be taken to increase yield by raising partial productivity of energy inputs without depending on mainly non-renewable energy sources such as chemical fertilizers and biocides that create environmental risk problems. Keywords:Energy input, Sensitivity analysis, Chemical fertilizers, Paddy

  16. Bioenergy and products from thermal pyrolysis of rice straw using plasma torch.

    Science.gov (United States)

    Shie, Je-Lueng; Tsou, Feng-Ju; Lin, Kae-Long; Chang, Ching-Yuan

    2010-01-01

    The aim of this work was to study the feasibility and operation performance of plasma torch pyrolysis of biomass wastes, taking rice straw as the target material. This novel method has several advantages including high heating rate, short heating time, no viscous tar and low residual char (7.45-13.78 wt.%) or lava. The productions of CO and H(2) are the major components (91.85-94.14 vol.%) in the gas products with relatively high reaction rates. The maximum concentrations of gaseous products occurring times are all below 1 min. Almost 90% of gaseous products were appeared in 4 min reaction time. The yield of H(2) increases with the increase of input power or temperature. With the increase of moisture (5-55 wt.%), the mass yields of H(2) and CO(2) also increase from the H(2)O decomposition. However, due to the CO(2) production, the accumulated volume fraction of syngas decreases with the increase of moisture.

  17. Cellulose Nanocrystals Obtained from Rice By-Products and Their Binding Potential to Metallic Ions

    Directory of Open Access Journals (Sweden)

    Vanessa L. Albernaz

    2015-01-01

    Full Text Available The present study aimed to develop and optimize a method to obtain cellulose nanocrystals from the agricultural by-products rice husk and straw and to evaluate their electrostructural modifications in the presence of metallic ions. First, different particle formation conditions and routes were tested and analyzed by spectrophotometry, dynamic light scattering (DLS, and Zeta potential measurements. Then, electrostructural effects of ions Na(I, Cd(II, and Al(III on the optimized nanoparticles were analyzed by atomic force microscopy (AFM, scanning electron microscopy (SEM, and electrical conductivity (EC assessments. The produced cellulose nanocrystals adopted a rod-like shape. AFM height distribution and EC data indicated that the nanocrystals have more affinity in binding with Na(I > Al(III > Cd(II. These data suggest that the use of these cellulose nanocrystals in the bioremediation field is promising, both in metal sorption from wastewater and as an alternative for water desalination.

  18. Biodiesel production from waste cooking oil using a heterogeneous catalyst from pyrolyzed rice husk.

    Science.gov (United States)

    Li, Ming; Zheng, Yan; Chen, Yixin; Zhu, Xifeng

    2014-02-01

    A solid acid catalyst was prepared by sulfonating pyrolyzed rice husk with concentrated sulfuric acid, and the physical and chemical properties of the catalyst were characterized in detail. The catalyst was then used to simultaneously catalyze esterification and transesterification to produce biodiesel from waste cooking oil (WCO). In the presence of the as-prepared catalyst, the free fatty acid (FFA) conversion reached 98.17% after 3h, and the fatty acid methyl ester (FAME) yield reached 87.57% after 15 h. By contrast, the typical solid acid catalyst Amberlyst-15 obtained only 95.25% and 45.17% FFA conversion and FAME yield, respectively. Thus, the prepared catalyst had a high catalytic activity for simultaneous esterification and transesterification. In addition, the catalyst had excellent stability, thereby having potential use as a heterogeneous catalyst for biodiesel production from WCO with a high FFA content. Copyright © 2013 Elsevier Ltd. All rights reserved.

  19. Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products.

    Science.gov (United States)

    Mornar, Ana; Sertić, Miranda; Nigović, Biljana

    2013-02-06

    Red fermented rice is used worldwide by many patients as an alternative therapy for hyperlipidemia; however, the discovery of a toxic fermentation byproduct, citrinin, causes much controversy about the safety of red mold rice products. A new and fast high-performance liquid chromatography method was developed and validated for simultaneous determination of cholesterol-lowering compounds monacolin K (lovastatin), monacolin K hydroxy acid, and other monacolins present in red fermented rice as well as nephrotoxic mycotoxin citrinin in a single run using connected diode array and fluorescence and mass spectrometric detectors. The proposed method was successfully applied for the analysis of red fermented rice food samples and various dietary supplements also containing other natural lipid-lowering agents. The deviations between label content and levels of active compounds found in investigated samples as well as high batch-to-batch variation found in one product indicate that the regular quality control of red fermented rice products is of great importance.

  20. Jasmonoyl-l-isoleucine is required for the production of a flavonoid phytoalexin but not diterpenoid phytoalexins in ultraviolet-irradiated rice leaves.

    Science.gov (United States)

    Miyamoto, Koji; Enda, Isami; Okada, Toshiki; Sato, Yumiko; Watanabe, Kohei; Sakazawa, Tomoko; Yumoto, Emi; Shibata, Kyomi; Asahina, Masashi; Iino, Moritoshi; Yokota, Takao; Okada, Kazunori; Yamane, Hisakazu

    2016-10-01

    Rice produces low-molecular-weight antimicrobial compounds known as phytoalexins, in response to not only pathogen attack but also abiotic stresses including ultraviolet (UV) irradiation. Rice phytoalexins are composed of diterpenoids and a flavonoid. Recent studies have indicated that endogenous jasmonyl-l-isoleucine (JA-Ile) is not necessarily required for the production of diterpenoid phytoalexins in blast-infected or CuCl2-treated rice leaves. However, JA-Ile is required for the accumulation of the flavonoid phytoalexin, sakuranetin. Here, we investigated the roles of JA-Ile in UV-induced phytoalexin production. We showed that UV-irradiation induces the biosynthesis of JA-Ile and its precursor jasmonic acid. We also showed that rice jasmonate biosynthesis mutants produced diterpenoid phytoalexins but not sakuranetin in response to UV, indicating that JA-Ile is required for the production of sakuranetin but not diterpenoid phytoalexins in UV-irradiated rice leaves.

  1. Utilization of crops residues as compost and biochar for improving soil physical properties and upland rice productivity

    Directory of Open Access Journals (Sweden)

    J. Barus

    2016-07-01

    Full Text Available The abundance of crops waste in the agricultural field can be converted to organic fertilizer throughout the process of composting or pyrolysis to return back into the soil. The study aimed to elucidate the effect of compost and biochar application on the physical properties and productivity of upland rice at Village of Sukaraja Nuban, Batanghari Nuban Sub district, East Lampung Regency in 2015. The amendment treatments were A. control; B. 10 t rice husk biochar/ ha; C. 10 t maize cob biochar/ha; D. 10 t straw compost/ha; E. 10 t stover compost/ha, F. 10 t rice husk biochar/ha + 10 t straw compost/ha; F. 10 t maize cob biochar/ha + 10 t maize stover compost/ha. The treatments were arranged in randomized block design with four replicates. The plot size for each treatment was 10 x 20 m. After incubation for about one month, undisturbed soil samples were taken using copper ring at 10–20 cm depth for laboratory analyzes. Analyses of soil physical properties included bulk density, particle density, total porosity, drainage porosity, and soil water condition. Plant observations conducted at harvest were plant height, number of panicle, number of grain/panicle, and grain weight/plot. Results of the study showed that biochar and compost improved soil physical properties such as bulk density, total porosity, fast drainage pores, water content, and permeability of soil. The combination of rice husk biochar and straw compost gave better effect than single applications on rice production components (numbers of panicle and grains of rice, and gave the highest yield of 4.875 t/ha.

  2. Rice Crop Monitoring and Yield Assessment with MODIS 250m Gridded Vegetation Products: A Case Study of Sa Kaeo Province, Thailand

    Science.gov (United States)

    Wijesingha, J. S. J.; Deshapriya, N. L.; Samarakoon, L.

    2015-04-01

    Billions of people in the world depend on rice as a staple food and as an income-generating crop. Asia is the leader in rice cultivation and it is necessary to maintain an up-to-date rice-related database to ensure food security as well as economic development. This study investigates general applicability of high temporal resolution Moderate Resolution Imaging Spectroradiometer (MODIS) 250m gridded vegetation product for monitoring rice crop growth, mapping rice crop acreage and analyzing crop yield, at the province-level. The MODIS 250m Normalized Difference Vegetation Index (NDVI) and Enhanced Vegetation Index (EVI) time series data, field data and crop calendar information were utilized in this research in Sa Kaeo Province, Thailand. The following methodology was used: (1) data pre-processing and rice plant growth analysis using Vegetation Indices (VI) (2) extraction of rice acreage and start-of-season dates from VI time series data (3) accuracy assessment, and (4) yield analysis with MODIS VI. The results show a direct relationship between rice plant height and MODIS VI. The crop calendar information and the smoothed NDVI time series with Whittaker Smoother gave high rice acreage estimation (with 86% area accuracy and 75% classification accuracy). Point level yield analysis showed that the MODIS EVI is highly correlated with rice yield and yield prediction using maximum EVI in the rice cycle predicted yield with an average prediction error 4.2%. This study shows the immense potential of MODIS gridded vegetation product for keeping an up-to-date Geographic Information System of rice cultivation.

  3. High Temperature Induced Glume Closure Resulted in Lower Fertility in Hybrid Rice Seed Production

    Science.gov (United States)

    Yan, Haoliang; Zhang, Binglin; Zhang, Yunbo; Chen, Xinlan; Xiong, Hui; Matsui, Tsutomu; Tian, Xiaohai

    2017-01-01

    Predicted climate changes, in particular, the increased dimension and frequency of heat waves, are expected to affect crop growth in the future seriously. Hybrid rice relies on seed production from male sterile and restorer lines. Experiments were conducted over two consecutive years to compare the high temperature tolerance of parents of different hybrid rice combinations, in terms of fertility rate, flowering pattern, pollination and physiological parameters of the lodicule. Three male sterile lines and a broad compatibility restorer line (as pollen donor and conventional variety as well) were grown to heading stage and then treated with average daily temperatures of 26°C (range 23–30°C), 28°C (25–32°C), and 30°C (26–34°C), respectively, continued for 5–7 days each in a natural light phytotron which simulated the local typical high temperature weather in the field. The results indicated that male sterile lines were more sensitive to high temperature than the restorer line for fertility rate, and the sensitivity varied between varieties. The fertility rate of the restorer line was maintained at about 90% under the high temperature treatments, while it decreased in the male sterile lines by 23.3 and 48.1% at 28 and 30°C, respectively. The fertility rate of the most sensitive line declined by 70%, and the tolerant line declined by 34% at 30°C. Glume closure in the male sterile lines was a major reason for the reduced fertility rate under high temperature, which is closely correlated with carbohydrates content and the vascular bundle pattern in the lodicule. The present study identified a useful trait to select male sterile lines with high temperature tolerance for seed production. PMID:28105031

  4. Determinants for grading Malaysian rice

    Science.gov (United States)

    ChePa, Noraziah; Yusoff, Nooraini; Ahmad, Norhayati

    2016-08-01

    Due to un-uniformity of rice grading practices in Malaysia, zones which actively producing rice in Malaysia are using their own way of grading rice. Rice grading is important in determining rice quality and its subsequent price in the market. It is an important process applied in the rice production industry with the purpose of ensuring that the rice produced for the market meets the quality requirements of consumer. Two important aspects that need to be considered in determining rice grades are grading technique and determinants to be used for grading (usually referred as rice attributes). This article proposes the list of determinants to be used in grading Malaysian rice. Determinants were explored through combination of extensive literature review and series of interview with the domain experts and practitioners. The proposed determinants are believed to be beneficial to BERNAS in improving the current Malaysian rice grading process.

  5. Mapping suitability of rice production systems for mitigation: Strategic approach for prioritizing improved irrigation management across scales

    Science.gov (United States)

    Wassmann, Reiner; Sander, Bjoern Ole

    2016-04-01

    After the successful conclusion of the COP21 in Paris, many developing countries are now embracing the task of reducing emissions with much vigor than previously. In many countries of South and South-East Asia, the agriculture sector constitutes a vast share of the national GHG budget which can mainly be attributed to methane emissions from flooded rice production. Thus, rice growing countries are now looking for tangible and easily accessible information as to how to reduce emissions from rice production in an efficient manner. Given present and future food demand, mitigation options will have to comply with aim of increasing productivity. At the same time, limited financial resources demand for strategic planning of potential mitigation projects based on cost-benefit ratios. At this point, the most promising approach for mitigating methane emissions from rice is an irrigation technique called Alternate Wetting and Drying (AWD). AWD was initially developed for saving water and subsequently, represents an adaptation strategy in its own right by coping with less rainfall. Moreover, AWD also reduces methane emissions in a range from 30-70%. However, AWD is not universally suitable. It is attractive to farmers who have to pump water and may save fuel under AWD, but renders limited incentives in situations where there is no real pressing water scarcity. Thus, planning for AWD adoption at larger scale, e.g. for country-wide programs, should be based on a systematic prioritization of target environments. This presentation encompasses a new methodology for mapping suitability of water-saving in rice production - as a means for planning adaptation and mitigation programs - alongside with preliminary results. The latter comprises three new GIS maps on climate-driven suitability of AWD in major rice growing countries (Philippines, Vietnam, Bangladesh). These maps have been derived from high-resolution data of the areal and temporal extent of rice production that are now

  6. Rice Growers’ Behavior of Productive Capital Input and the Influencing Factors——A Case Study of the Jiamusi Area in Heilongjiang Province

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    This article conducts empirical analysis of rice growers’ behavior of productive capital input and the influencing factors,using the input-output survey data concerning rice growing by 305 peasant households in 2009 in Huanan County and Huachuan County,Jiamusi City,Heilongjiang Province.I use Logit model to carry out econometric test of factors influencing the possibility of fixed productive investment.The test results show that family size,the proportion of non-agricultural employment,the average educational level of households,farmland area,household farming income,credit level,peasant households’ expectation of the minimum purchase price of rice,have significant effect on whether to conduct fixed productive investment,whether there are disasters has no significant effect on the scale of peasant households’ productive investment.Then I use Tobit model to carry out econometric test of factors influencing the scale of productive capital input.The results show that family size,the proportion of non-agricultural employment,the average educational level of households,farmland area,household farming income,credit level and family housing value,peasant households’ expectation of the minimum purchase price of rice,whether there are disasters,have significant effect on the scale of peasant households’ productive investment.On the basis of model test results,in order to promote the rice growers to increase fixed productive input and increase productive capital input,rational recommendations are put forward as follows:raising the minimum purchase price of rice,scaling up rice growing,making every effort to promote the educational level of rice growers,ensuring that the rice growers obtain productive capital input loans timely.

  7. A Novel cooked extruded lentils analog: physical and chemical properties.

    Science.gov (United States)

    Abu-Ghoush, Mahmoud; Alavi, Sajid; Al-Shathri, Abdulaziz

    2015-07-01

    Developing an extruded lentil analog is our aim. Lentil analog with six formulations were produced using a pilot-scale single (SS) and twin screw (TS) extruders. Texture analysis of lentil analogs prepared for consumption revealed that the products formulated with 60:40 and 70:30 soy: wheat ratios exhibited a significantly higher hardness, adhesiveness and lower springiness as compared to all other treatments. Differential Scanning Calorimeter (DSC) results indicated that all starches in dry blend are completely 100 % gelatinized by extrusion for all treatments at 100 °C. The maximum peak of viscosity for TS was formed after 5.58 min. from the run at 89.9 °C for the best treatment. However, this lentil analog product can provide a high quality lentil which can be used as a substitute for regular lentils.

  8. Rice endosperm is cost-effective for the production of recombinant griffithsin with potent activity against HIV.

    Science.gov (United States)

    Vamvaka, Evangelia; Arcalis, Elsa; Ramessar, Koreen; Evans, Abbey; O'Keefe, Barry R; Shattock, Robin J; Medina, Vicente; Stöger, Eva; Christou, Paul; Capell, Teresa

    2016-06-01

    Protein microbicides containing neutralizing antibodies and antiviral lectins may help to reduce the rate of infection with human immunodeficiency virus (HIV) if it is possible to manufacture the components in large quantities at a cost affordable in HIV-endemic regions such as sub-Saharan Africa. We expressed the antiviral lectin griffithsin (GRFT), which shows potent neutralizing activity against HIV, in the endosperm of transgenic rice plants (Oryza sativa), to determine whether rice can be used to produce inexpensive GRFT as a microbicide ingredient. The yield of (OS) GRFT in the best-performing plants was 223 μg/g dry seed weight. We also established a one-step purification protocol, achieving a recovery of 74% and a purity of 80%, which potentially could be developed into a larger-scale process to facilitate inexpensive downstream processing. (OS) GRFT bound to HIV glycans with similar efficiency to GRFT produced in Escherichia coli. Whole-cell assays using purified (OS) GRFT and infectivity assays using crude extracts of transgenic rice endosperm confirmed that both crude and pure (OS) GRFT showed potent activity against HIV and the crude extracts were not toxic towards human cell lines, suggesting they could be administered as a microbicide with only minimal processing. A freedom-to-operate analysis confirmed that GRFT produced in rice is suitable for commercial development, and an economic evaluation suggested that 1.8 kg/ha of pure GRFT could be produced from rice seeds. Our data therefore indicate that rice could be developed as an inexpensive production platform for GRFT as a microbicide component.

  9. Insensitive explosive composition and method of fracturing rock using an extrudable form of the composition

    Energy Technology Data Exchange (ETDEWEB)

    Davis, Lloyd L.

    2015-07-28

    Insensitive explosive compositions were prepared by reacting di-isocyanate and/or poly-isocyanate monomers with an explosive diamine monomer. Prior to a final cure, the compositions are extrudable. The di-isocyanate monomers tend to produce tough, rubbery materials while polyfunctional monomers (i.e. having more than two isocyanate groups) tend to form rigid products. The extrudable form of the composition may be used in a variety of applications including rock fracturing.

  10. Effect of elevated [CO2] and nutrient management on wet and dry season rice production in subtropical India

    Institute of Scientific and Technical Information of China (English)

    Sushree Sagarika Satapathy; Dillip Kumar Swain; Surendranath Pasupalak; Pratap Bhanu Singh Bhadoria

    2015-01-01

    The present experiment was conducted to evaluate the effect of elevated [CO2] with varying nutrient management on rice–rice production system. The experiment was conducted in the open field and inside open-top chambers (OTCs) of ambient [CO2] (≈390μmol L−1) and elevated [CO2] environment (25%above ambient) during wet and dry seasons in 2011–2013 at Kharagpur, India. The nutrient management included recommended doses of N, P, and K as chemical fertilizer (CF), integration of chemical and organic sources, and application of increased (25%higher) doses of CF. The higher [CO2] level in the OTC increased aboveground biomass but marginally decreased filled grains per panicle and grain yield of rice, compared to the ambient environment. However, crop root biomass was increased significantly under elevated [CO2]. With respect to nutrient management, increasing the dose of CF increased grain yield significantly in both seasons. At the recommended dose of nutrients, integrated nutrient management was comparable to CF in the wet season, but significantly inferior in the dry season, in its effect on growth and yield of rice. The [CO2] elevation in OTC led to a marginal increase in organic C and available P content of soil, but a decrease in available N content. It was concluded that increased doses of nutrients via integration of chemical and organic sources in the wet season and chemical sources alone in the dry season will minimize the adverse effect of future climate on rice production in subtropical India.

  11. Genetic Relationships, Carbendazim Sensitivity and Mycotoxin Production of the Fusarium Graminearum Populations from Maize, Wheat and Rice in Eastern China

    Directory of Open Access Journals (Sweden)

    Jianbo Qiu

    2014-08-01

    Full Text Available Members of the Fusarium graminearum species complex (FGSC are important pathogens on wheat, maize, barley, and rice in China. Harvested grains are often contaminated by mycotoxins, such as the trichothecene nivalenol (NIV and deoxynivalenol (DON and the estrogenic mycotoxin zearalenone (ZEN, which is a big threat to humans and animals. In this study, 97 isolates were collected from maize, wheat, and rice in Jiangsu and Anhui provinces in 2013 and characterized by species- and chemotype-specific PCR. F. graminearum sensu stricto (s. str. was predominant on maize, while most of the isolates collected from rice and wheat were identified as F. asiaticum. Fusarium isolates from three hosts varied in trichothecene chemotypes. The 3-acetyldeoxynivalenol (3ADON chemotype predominated on wheat and rice population, while 15ADON was prevailing in the remaining isolates. Sequence analysis of the translation elongation factor 1α and trichodiene synthase indicated the accuracy of the above conclusion. Additionally, phylogenetic analysis suggested four groups with strong correlation with species, chemotype, and host. These isolates were also evaluated for their sensitivity to carbendazim and mycotoxins production. The maize population was less sensitive than the other two. The DON levels were similar in three populations, while those isolates on maize produced more ZEN. More DON was produced in carbendazim resistant strains than sensitive ones, but it seemed that carbendazim resistance had no effect on ZEN production in wheat culture.

  12. Research on Theories and Techniques of Irrigation for Safeguarding Seed Production of Two-Line Hybrid Rice

    Institute of Scientific and Technical Information of China (English)

    ZOU Jiang-shi; L(U) Chuan-gen; YAO Ke-min; HU Ning; XIA Shi-jian

    2006-01-01

    By inducing frequency, intensity and duration of lower temperature in the middle and last ten-day periods in August in the rice-growing areas of southern China, increasing temperature for safe seed production was defined as 2℃. During the sensitive period of fertility, characters of panicle height and canopy structure of TGMS rice, Pei'ai64S, were measured.Results showed that temperature changes caused by irrigation in fields were below 40 cm of rice plant, and heating effect was significant at 20 cm when the temperature was increased by 3.1℃. For the present study, the following irrigation techniques were put forth: the water depth of 15-20 cm, current water used, irrigating after 17:00 and bailing at 10:00 in sunny or cloudy weather, irrigating on whole day, in shady or rainy weather, increasing inflows and outflows in large fields. In the present experiment, pollen fertility and self-fertilized seed setting rate accepted that the techniques were feasible and effective for against lower temperature and safeguarding seed production of two-line hybrid rice.

  13. Genetic Relationships, Carbendazim Sensitivity and Mycotoxin Production of the Fusarium Graminearum Populations from Maize, Wheat and Rice in Eastern China

    Science.gov (United States)

    Qiu, Jianbo; Shi, Jianrong

    2014-01-01

    Members of the Fusarium graminearum species complex (FGSC) are important pathogens on wheat, maize, barley, and rice in China. Harvested grains are often contaminated by mycotoxins, such as the trichothecene nivalenol (NIV) and deoxynivalenol (DON) and the estrogenic mycotoxin zearalenone (ZEN), which is a big threat to humans and animals. In this study, 97 isolates were collected from maize, wheat, and rice in Jiangsu and Anhui provinces in 2013 and characterized by species- and chemotype-specific PCR. F. graminearum sensu stricto (s. str.) was predominant on maize, while most of the isolates collected from rice and wheat were identified as F. asiaticum. Fusarium isolates from three hosts varied in trichothecene chemotypes. The 3-acetyldeoxynivalenol (3ADON) chemotype predominated on wheat and rice population, while 15ADON was prevailing in the remaining isolates. Sequence analysis of the translation elongation factor 1α and trichodiene synthase indicated the accuracy of the above conclusion. Additionally, phylogenetic analysis suggested four groups with strong correlation with species, chemotype, and host. These isolates were also evaluated for their sensitivity to carbendazim and mycotoxins production. The maize population was less sensitive than the other two. The DON levels were similar in three populations, while those isolates on maize produced more ZEN. More DON was produced in carbendazim resistant strains than sensitive ones, but it seemed that carbendazim resistance had no effect on ZEN production in wheat culture. PMID:25093387

  14. Catalyst-free ethyl biodiesel production from rice bran under subcritical condition

    Science.gov (United States)

    Zullaikah, Siti; Afifudin, Riza; Amalia, Rizky

    2015-12-01

    In-situ ethyl biodiesel production from rice bran under subcritical water and ethanol with no catalyst was employed. This process is environmentally friendly and is very flexible in term of feedstock utilization since it can handle relatively high moisture and free fatty acids (FFAs) contents. In addition, the alcohol, i.e. bioethanol, is a non-toxic, biodegradable, and green raw material when produced from non-edible biomass residues, leading to a 100% renewable biodiesel. The fatty acid ethyl esters (FAEEs, ethyl biodiesel) are better than fatty acid methyl esters (FAMEs, methyl biodiesel) in terms of fuel properties, including cetane number, oxidation stability and cold flow properties. The influences of the operating variables such as reaction time (1 - 10 h), ethanol concentration (12.5 - 87.5%), and pressurizing gas (N2 and CO2) on the ethyl biodiesel yield and purity have been investigated systematically while the temperature and pressure were kept constant at 200 °C and 40 bar. The optimum results were obtained at 5 h reaction time and 75% ethanol concentration using CO2 as compressing gas. Ethyl biodiesel yield and purity of 58.78% and 61.35%, respectively, were obtained using rice bran with initial FFAs content of 37.64%. FFAs level was reduced to 14.22% with crude ethyl biodiesel recovery of 95.98%. Increasing the reaction time up to 10 h only increased the yield and purity by only about 3%. Under N2 atmosphere and at the same operating conditions (5h and 75% ethanol), ethyl biodiesel yield and purity decreased to 54.63% and 58.07%, respectively, while FFAs level was increased to 17.93% and crude ethyl biodiesel recovery decreased to 87.32%.

  15. Are pesticide residues associated to rice production affecting oyster production in Delta del Ebro, NE Spain?

    Science.gov (United States)

    Ochoa, Victoria; Riva, Carmen; Faria, Melissa; Köck-Schulmeyer, Marianne; de Alda, Miren López; Barceló, Damià; Fernandez Tejedor, Margarita; Roque, Ana; Ginebreda, Antoni; Barata, Carlos

    2012-10-15

    Pesticide usage in Delta del Ebro (NE Spain) during the rice growing season has been associated with oyster episodes of mortality that occur early in summer. However, there are no studies that have directly evaluated pesticide levels and effects in oysters (Crassotrea gigas) cultured in Ebro's Bays. In this study pesticide levels in water, metal body burdens and up to 12 different biochemical markers were monitored in gills and digestive glands of oysters transplanted from May to June in 2008 and 2009. Biochemical responses evidenced clear differences in oysters from 2008 and 2009. Oysters transplanted in 2009 showed their antioxidant defenses unaffected from May to June and consequently increased levels of tissue damage measured as lipid peroxidation and DNA strand breaks and of mortality rates. Conversely oysters transplanted in 2008 increase their antioxidant defenses from May to June, had low levels of lipid peroxidation and DNA damage and low mortality rates. Some pesticides in water such as bentazone and propanil together with high temperatures and salinity levels were related with tissue damage in oyster transplanted in 2008 but the observed large differences between years indicate that abiotic factors alone could not explain the high mortalities observed in 2009. An analysis of recent reported studies pointed out in the direction that in addition to abiotic factors the use of oysters sensitive to diseases may explain the observed responses. Copyright © 2012 Elsevier B.V. All rights reserved.

  16. PYROLYTIC PRODUCTS FROM RICE STRAW AND ENZYMATIC/MILD ACIDOLYSIS LIGNIN (EMAL

    Directory of Open Access Journals (Sweden)

    Rui Lou

    2010-08-01

    Full Text Available A pyrolysis tube furnace system was designed to assess the impact of different components on pyrolysis characteristics under nitrogen atmosphere, and pyrolysis temperature (400 to 900oC as important factors acting on the samples during pyrolysis. The obtained pyrolysate was classified into three groups, i.e. the condensed liquid product (bio-oil, solid product (bio-char, and light gas. Gas chromatography (GC was used to analyze ingredients of the light gas released during pyrolysis, and a gas chromatography/mass spectrometer (GC/MS was used to analyze bio-oil. The results revealed that the volatiles from rice straw pyrolysis exceeded that from lignin at temperatures below 700oC as a result of the higher char generation from lignin pyrolysis. With an increase of pyrolysis temperature, the yield of char decreased and light gas persistently increased, and the yield of bio-tar was maximized at 500oC. In the gas product, H2, CO, CO2 and some light hydrocarbons (CH4, C2H4 and C2H6 could be found, and H2 and CO were abundant. Compounds of bio-oil derived from lignin were simple and consisted of aromatic hydrocarbons, chain hydrocarbon, monoaromatics, and a minor amount of ketones. Phenolic compounds, which comprised 50 to 60%, can be converted easily to obtain high-value chemicals and high quality biofuels.

  17. Consolidated bioprocessing for butyric acid production from rice straw with undefined mixed culture

    Directory of Open Access Journals (Sweden)

    Binling Ai

    2016-10-01

    Full Text Available Lignocellulosic biomass is a renewable source with great potential for biofuels and bioproducts. However, the cost of cellulolytic enzymes limits the utilization of the low-cost bioresource. This study aimed to develop a consolidated bioprocessing without the need of supplementary cellulase for butyric acid production from lignocellulosic biomass. A stirred-tank reactor with a working volume of 21 L was constructed and operated in batch and semi-continuous fermentation modes with a cellulolytic butyrate-producing microbial community. The semi-continuous fermentation with intermittent discharging of the culture broth and replenishment with fresh medium achieved the highest butyric acid productivity of 2.69 g/(L•d. In semi-continuous operation mode, the butyric acid and total carboxylic acid concentrations of 16.2 and 28.9 g/L, respectively, were achieved. Over the 21-day fermentation period, their cumulative yields reached 1189 and 2048 g, respectively, corresponding to 41% and 74% of the maximum theoretical yields based on the amount of NaOH pretreated rice straw fed in. This study demonstrated that an undefined mixed culture-based consolidated bioprocessing for butyric acid production can completely eliminate the cost of supplementary cellulolytic enzymes.

  18. Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.

    Science.gov (United States)

    Nakamura, Sumiko; Satoh, Hikaru; Ohtsubo, Ken'ichi

    2010-01-01

    It became possible to produce high-quality and bio-functional wheat/rice bread and wheat/rice noodles by blending, pre-germinated and cooked brown rice of a super-hard cultivar with wheat flour. Super-hard rice (SHR) is not suitable for table rice because of its low palatability. Nevertheless, it was found to be suitable as a blending material for bread-making or noodle-making due to its hard texture and high content of resistant starch. We developed a novel rapid germination method to improve the quality and to save the time needed for germination. By blending pre-germinated and cooked SHR (30% w/w on a dry basis) as a rice gel with wheat flour (70% w/w on a dry basis), the bread became very soft and any hardening after bread-making was markedly retarded. Similarly, blending pre-germinated and cooked SHR as cooked a rice gel with wheat flour gave high-quality noodles with a similar texture to that of durum semolina noodles. The resistant starch of the SHR-blended bread and noodles was also markedly increased. White waxy rice (9%) soaked and cooked with the pre-germinated brown rice of SHR (21%) produced a rice gel that was very useful as a material for bread-making and noodle-making by blending with wheat flour (70%) to prepare soft, tasty and bio-functional wheat/rice bread and wheat/rice noodles.

  19. Extrudate Expansion Modelling through Dimensional Analysis Method

    DEFF Research Database (Denmark)

    A new model framework is proposed to correlate extrudate expansion and extrusion operation parameters for a food extrusion cooking process through dimensional analysis principle, i.e. Buckingham pi theorem. Three dimensionless groups, i.e. energy, water content and temperature, are suggested...... to describe the extrudates expansion. From the three dimensionless groups, an equation with three experimentally determined parameters is derived to express the extrudate expansion. The model is evaluated with whole wheat flour and aquatic feed extrusion experimental data. The average deviations...

  20. Extruded plastic scintillator for MINERvA

    Energy Technology Data Exchange (ETDEWEB)

    Pla-Dalmau, Anna; Bross, Alan D.; /Fermilab; Rykalin, Victor V.; Wood, Brian M.; /NICADD, DeKalb

    2005-11-01

    An extrusion line has recently been installed at Fermilab in collaboration with NICADD (Northern Illinois Center for Accelerator and Detector Development). This new facility will serve to further develop and improve extruded plastic scintillator. Since polystyrene is widely used in the consumer industry, the logical path was to investigate the extrusion of commercial-grade polystyrene pellets with dopants to yield high quality plastic scintillator. The D0 and MINOS experiments are already using extruded scintillator strips in their detectors. A new experiment at Fermilab is pursuing the use of extruded plastic scintillator. A new plastic scintillator strip is being tested and its properties characterized. The initial results are presented here.

  1. Produção de snacks extrusados à base de polvilho doce e fibra de laranja Production of extruded snacks from cassava starch and orange fiber

    Directory of Open Access Journals (Sweden)

    Magali Leonel

    2010-06-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito da umidade, temperatura de extrusão e rotação da rosca na produção de produtos extrusados expandidos com a utilização do polvilho doce e da polpa de laranja desidratada como matéria-prima. O processo seguiu delineamento central composto rotacional com três fatores, totalizando 15 tratamentos (oito pontos fatoriais, seis pontos axiais e um ponto central com seis repetições. Os produtos obtidos foram caracterizados quanto ao índice de expansão (IE, ao volume específico (VE, ao índice de solubilidade em água (ISA e à cor (L*, a* e b*. Os resultados mostraram efeito das condições operacionais do processo sobre as características físicas dos produtos, e produtos claros com maior expansão e menor solubilidade em água foram obtidos nas condições mais elevadas de temperatura (80-90°C, condições intermediárias de umidade (16% e rotação da rosca (218rpm.This research aimed to evaluate the effect of moisture, extrusion temperature and screw speed in the production of flax snacks using as raw material cassava starch and dehydrated orange pulp. The process followed the central composite rotational design to three factors, totaling 15 treatments (8 factorial points, 6 star points and 1 center point with 6 repetitions. The products obtained were characterized for expansion rate, specific volume, water solubility index and color (L*, a* and b*. The results showed the effect of operational conditions on the physical characteristics of products, and clear products with larger expansion and lower water solubility index were obtained in conditions of the highest temperature (80-90°C and moisture (16% and intermediate screw speed (218rpm.

  2. Ethanol production from rice straw using optimized aqueous-ammonia soaking pretreatment and simultaneous saccharification and fermentation processes.

    Science.gov (United States)

    Ko, Ja Kyong; Bak, Jin Seop; Jung, Min Woo; Lee, Hee Jin; Choi, In-Geol; Kim, Tae Hyun; Kim, Kyoung Heon

    2009-10-01

    Rice straw was pretreated using aqueous-ammonia solution at moderate temperatures to enable production of the maximum amount of fermentable sugars from enzymatic hydrolysis. The effects of various operating variables including pretreatment temperature, pretreatment time, the concentration of ammonia and the solid-to-liquid ratio on the degree of lignin removal and the enzymatic digestibility were optimized using response surface methodology. The optimal reaction conditions, which resulted in an enzymatic digestibility of 71.1%, were found to be 69 degrees C, 10h and an ammonia concentration of 21% (w/w). The effects of different commercial cellulases and the additional effect of a non-cellulolytic enzyme, xylanase, were also evaluated. Additionally, simultaneous saccharification and fermentation was conducted with rice straw to assess the ethanol production yield and productivity.

  3. Linking environment-productivity trade-offs and correlated uncertainties: Greenhouse gas emissions and crop productivity in paddy rice production systems.

    Science.gov (United States)

    Hayashi, Kiyotada; Nagumo, Yoshifumi; Domoto, Akiko

    2016-11-15

    In comparative life cycle assessments of agricultural production systems, analyses of both the trade-offs between environmental impacts and crop productivity and of the uncertainties specific to agriculture such as fluctuations in greenhouse gas (GHG) emissions and crop yields are crucial. However, these two issues are usually analyzed separately. In this paper, we present a framework to link trade-off and uncertainty analyses; correlated uncertainties are integrated into environment-productivity trade-off analyses. We compared three rice production systems in Japan: a system using a pelletized, nitrogen-concentrated organic fertilizer made from poultry manure using closed-air composting techniques (high-N system), a system using a conventional organic fertilizer made from poultry manure using open-air composting techniques (low-N system), and a system using a chemical compound fertilizer (conventional system). We focused on two important sources of uncertainties in paddy rice cultivation-methane emissions from paddy fields and crop yields. We found trade-offs between the conventional and high-N systems and the low-N system and the existence of positively correlated uncertainties in the conventional and high-N systems. We concluded that our framework is effective in recommending the high-N system compared with the low-N system, although the performance of the former is almost the same as the conventional system. Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Economic Viability of Small Scale Organic Production of Rice, Common Bean and Maize in Goias State, Brazil

    Directory of Open Access Journals (Sweden)

    Alcido Elenor Wander

    2007-04-01

    Full Text Available This study was conducted to assess the economic feasibility of small scale organic production of rice, common bean and maize in Goias State, Brazil. During 2004/05 and 2005/06 growing seasons, rice, common bean and maize were produced at the organic farm of Embrapa Rice and Beans in five mulching systems (fallow, Crotalaria juncea, Cajanus cajan, Mucuna aterrima and Sorghum bicolor , with and without tillage. Soil tillage consisted of heavy disc harrowing followed by light disc harrowing. All operations and used inputs were recorded. Based on those records, the production costs for each crop were estimated for each cropping season. The costs included operations like sowing, ploughing, harrowing, spraying, fertilizer broadcasting and harvesting, as well as inputs like seeds, inoculant strains of Rhizobium, neem oil and organic fertilizers. The benefits include the gross revenue obtained by multiplying the production amount with the market price for non-organic products. For the purpose of analysis of competitiveness of organic production in comparison to conventional farming the market prices assumed were those of conventional production. In the analysis, the costs of certification were not considered yet due to lack of certifiers in the region. For comparison between traits, net revenue, the benefit-cost-ratio (BCR and the break even point were used. In 2004/05 growing season the BCR varied from 0.27 for common bean on S. bicolor mulch system with tillage up to 4.05 for green harvested maize produced after C. juncea in no tillage system. Common bean and rice were not economically viable in this growing season. In 2005/06 growing season the BCR varied between 0.75 for common bean after S. bicolor in tillage system and 4.50 for green harvested maize produced after fallow in no tillage system. In this season common bean was economically viable in leguminous mulching systems and green harvested maize was viable in all mulching systems.

  5. Antioxidant and sensory properties of rice bran oil-based extraction products

    Science.gov (United States)

    Rice bran oil has many properties that make it an attractive functional food ingredient. Compared with other oils, rice bran oil is rich in tocopherols, tocotrienols, and y-oryzanol, all of which have been shown to have numerous desirable health effects. The same compounds that confer health benef...

  6. The green, blue and grey water footprint of rice from both a production and consumption perspective

    NARCIS (Netherlands)

    Chapagain, A.K.; Hoekstra, A.Y.

    2010-01-01

    The aim of this report is to make a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution than earlier studies and applying local data on actual irrigation. Evapotranspiration from rice fields is calculated with the CROPWAT model; the distinction be

  7. Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine

    NARCIS (Netherlands)

    Ngo Thi Phuong Dung, N.T.P.; Rombouts, F.M.; Nout, M.J.R.

    2005-01-01

    As a first step in the development of defined fungal starter granules for controlled winemaking from purple glutinous rice, the interaction of moulds and yeasts isolated from Vietnamese rice wine starters and the effect of some representative oriental herbs on the growth of moulds and yeasts were ex

  8. Water-saving ground cover rice production system reduces net greenhouse gas fluxes in an annual rice-based cropping system

    Directory of Open Access Journals (Sweden)

    Z. Yao

    2014-06-01

    Full Text Available To safeguard food security and preserve precious water resources, the technology of water-saving ground cover rice production system (GCRPS is being increasingly adopted for the rice cultivation. However, changes in soil water status and temperature under GCRPS may affect soil biogeochemical processes that control the biosphere–atmosphere exchanges of methane (CH4, nitrous oxide (N2O and carbon dioxide (CO2. The overall goal of this study is to better understand how net ecosystem greenhouse gas exchanges (NEGE and grain yields are affected by GCRPS in an annual rice-based cropping system. Our evaluation was based on measurements of the CH4 and N2O fluxes and soil heterotrophic respiration (CO2 emission over a complete year, as well as the estimated soil carbon sequestration intensity for six different fertilizer treatments for conventional paddy and GCRPS. The fertilizer treatments included urea application and no N fertilization for both conventional paddy (CUN and CNN and GCRPS (GUN and GNN, solely chicken manure (GCM and combined urea and chicken manure applications (GUM for GCRPS. Averaging across all the fertilizer treatments, GCRPS increased annual N2O emission and grain yield by 40% and 9%, respectively, and decreased annual CH4 emission by 69%, while GCRPS did not affect soil CO2 emissions relative to the conventional paddy. The annual direct emission factors of N2O were 4.01, 0.087 and 0.50% for GUN, GCM and GUM, respectively, and 1.52% for the conventional paddy (CUN. The annual soil carbon sequestration intensity under GCRPS was estimated to be an average of −1.33 Mg C ha−1 yr−1, which is approximately 44% higher than the conventional paddy. The annual NEGE were 10.80–11.02 Mg CO2-eq ha−1 yr−1 for the conventional paddy and 3.05–9.37 Mg CO2-eq ha−1 yr−1 for the GCRPS, suggesting the potential feasibility of GCRPS in reducing net greenhouse effect from rice cultivation. Using organic fertilizers for GCRPS

  9. TEXTURE ANALYSIS OF EXTRUDED APPLE POMACE - WHEAT SEMOLINA BLENDS

    Directory of Open Access Journals (Sweden)

    Ivan Bakalov

    2016-03-01

    Full Text Available Apple pomace - wheat semolina blends were extruded in a laboratory single screw extruder (Brabender 20 DN, Germany. Effects apple pomace content, moisture content, screw speed, and temperature of final cooking zone on texture of extrudates were studied applying response surface methodology. The texture characteristics of the extrudates were measured using a TA.XT Plus Texture Analyser, Stable Micro Systems.

  10. BP人工神经网络在鱼糜挤压制品生产中的应用%Application of BP artificial neural network in extruded surimi product

    Institute of Scientific and Technical Information of China (English)

    张建友; 王嘉文; 吕飞; 丁玉庭

    2012-01-01

    采用反向传播(BP)人工神经网络和响应面法(RSM)模拟操作工艺参数(鱼糜含量、螺杆转速、III区加热温度)对双螺杆挤压机生产的鱼糜挤压制品的品质属性(持水性、膨润度、硬度和弹性)的影响,并比较了BP人工神经网络和RSM所建立的操作工艺参数与产品属性间关系模型的预测误差。试验结果表明,经训练的BP人工神经网络的模拟值和实际值的均方差(MSE)及和方差(SSE)均比RSM低,在模拟产品属性上具有更好的拟合度和准确性,采用此法确定的鱼糜挤压制品最佳工艺参数为:鱼糜含量45.70%,螺杆转速170r/min,III区温度106.2℃。%A back propagation (BP) artificial neural network (ANN) model was developed to predict the properties of extruded surimi products produced by a twin screw extruder. A BP-ANN model was established in MATLAB to simulate the relationships between running parameters of contents of surimi, screw speed and heating temperature of barrel III with the properties of surimi products such as water holding capability (WHC), swelling degree (SD), hardness (H) and springiness (S) during extrusion process. Using the experimental data from a quadratic general rotary unitized design, the neural network was trained and then validated with a validation subset. Besides, the method of response surface method (RSM) was also used to analyze and predict these properties. By comparing with mean squared error (MSE) and sum squared error (SSE) of BP-ANN and RSM models, it was showed that BP-ANN was more accurate than RSM in predicting the relationship between the responses and the running parameters. The BP-ANN was then used to search for a combination of running parameters resulting in maximal WHC, SD, S and minimal H. As a result, the optimal running parameters for content of surimi, screw speed and heating temperature was 45.70%, 170 r/min and 106.2 %, respectively.

  11. Issues and Challenges Facing Rice Production and Food Security in the Granary Areas in the East Coast Economic Region (ECER, Malaysia

    Directory of Open Access Journals (Sweden)

    Chamhuri Siwar

    2014-01-01

    Full Text Available This study is an effort to explore and investigate the issues and challenging are facing rice production and food security in Malaysia. It is also to identify the contribution of the granary areas in East Coast Economic Region (ECER to the national food security. The important of rice as a staple food crop of Malaysia and is grown on 673,745 ha of land, producing annually 2.6 million tons of paddy grain valued at RM 2 billion, which is contribute with average growth rate of 3.7% of year, in the last five years. However, the current country’s self-sufficiency level for rice production is about 71.4% and the balance imported from countries abroad. Efforts are being undertaken by government to increase the productivity, cropping intensity prediction and crop acreage to cope with the growing demand for the produce. This study examines the various issues of rice production for food security and analyses the challenging of rice production in Malaysia. Various policies, strategies and programmes for rice production will be thoroughly analysed for attaining the study objectives. In the ECER, Kemubu Agricultural Development Authority (KADA, Kemasin Semerak and North Terengganu (KETARA Integrated Agriculture Development Area (IADA is among the granary areas, which emphasised on paddy cultivation to the country. The role of the area is important to enhance the self-sufficiency level of rice in Malaysia. Issues and challenges related to rice production, food security and self-sufficiency are discussed. Various efforts and government intervention have been implemented to ensure that these areas will remain as the important granary area. Several approaches to improve the productivity and stability of food production as well as outlining the agenda to ensure the country food supply are discussed.

  12. ON THE STUDY OF GHG (GREENHOUSE GAS EMISSIONS IN RICE PRODUCTION SYSTEMS IN DARGAZ, IRAN

    Directory of Open Access Journals (Sweden)

    Ghorbanali RASSAM

    2015-12-01

    Full Text Available The most important issue which has attracted the attention of many scientists is the climate change and global warming due to greenhouse gas emission which has caused the world faced with a great human and environmental disaster. In this study, the amount of greenhouse gas (GHG emissions was estimated in the semi-traditional and semi-mechanized rice production systems in Dargaz region, Iran. All the agricultural and consuming inputs procedures responsible for greenhouse gas emissions were collected and recorded in both systems. The amount of GHG emission in semi-traditional and semi-mechanized was 813.17 and 968.31 kg CO2-eq ha-1, respectively. The fuel consumption with the share of 38.22% in semi-traditional method and 43.32% in semi-mechanized system had the largest share in GHG emission and using Nitrogen fertilizer on farms with the share of 31.97% in semi-traditional method and 26.91% in semi-mechanized system is in the second place of GHG emission. The semi-traditional system had greater GHG emissions in the unit of tone of harvested grain and unit of energy output. The use of alternative methods such as conservation tillage and organic fertilizers can be effective in improving the environmental status of the production area.

  13. High-solid Anaerobic Co-digestion of Food Waste and Rice Straw for Biogas Production

    Institute of Scientific and Technical Information of China (English)

    Pei Zhan-jiang; Liu Jie; Shi Feng-mei; Wang Su; GaoYa-bing; Zhang Da-lei

    2014-01-01

    Anaerobic co-digestion of food waste (FW) and rice straw (RS) in continuously stirred tank reactor (CSTR) at high organic loading rate (OLR) was investigated. Co-digestion studies of FW and RS with six different mixing ratios were conducted at an initial volatile solid (VS) concentration of more than 3 gVS•L-1. The biogas production, methane contents, degradation efficiency of VS, chemical oxygen demand (COD) and volatile fatty acids (VFAs) were determined to evaluate the stability and performance of the system. The results showed that the co-digestion process had higher system stability and higher volumetric biogas production than mono-digestions. Increase in FW content in the feedstock could increase the methane yield and shorten retention time. The efficiency of co-digestion systems mainly relied on the mixing ratios of FW and RS to some extent. The highest methane yield was 60.55 mL•gV•S-1•d-1 at a mass ratio (FW/RS) of 3: 1, which was 178% and 70% higher than that of mono-digestions of FW and RS, respectively. Consequently, the anaerobic co-digestion of FW and RS could have superior stability and better performance than mono-digestions in higher organic loading system.

  14. Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge.

    Science.gov (United States)

    Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi

    2016-01-01

    The traditional anaerobic digestion process of straw to biogas faces bottlenecks of long anaerobic digestion time, low digestion rate, less gas production, etc., while straw hydrolysate has the potential to overcome these drawbacks. In this study, the dilute sulphuric acid-treated hydrolysate of rice straw (DSARSH) containing high sulfate was firstly proved to be a feasible substrate for methane production under mesophilic digestion by granular sludge within a short digestion time. Batch anaerobic digestion process was operated under different initial chemical oxygen demand (COD) values at temperature of 37 °C with the pH of 8.5. Among the initial COD values ranging from 3000 to 11,000 mg/L, 5000 mg/L was proved to be the most appropriate considering high COD removal efficiency (94.17 ± 1.67 %), CH4 content (65.52 ± 3.12 %), and CH4 yield (0.346 ± 0.008 LCH4/g COD removed) within 120 h. Furthermore, when the studied system operated at the initial COD of 5000 mg/L, the sulfate removal ratio could reach 56.28 %.

  15. Experimental Study on Extruded Beer Adjunct Used for Brewing Beer

    Institute of Scientific and Technical Information of China (English)

    SHEN De-chao

    2004-01-01

    The properties of saccharified and boiled worts between extruded and traditional non-extruded beer adjuncts were studied at the laboratory and a small beer brewing equipment( 100 L) in this paper. Test results indicate that the main saccharification indices and filtration speeds of worts between extruded and traditional non-extruded beer adjuncts are similar basically. The collected rate of extracted material of worts of extruded beer adjuncts is 8%more than that of traditional non-extruded beer adjuncts. Fermentation time of worts of extruded beer adjuncts is 10 %less than that of traditional non-extruded beer adjuncts. The energy consumption of extruded beer adjuncts in saccharification process is 13 % less than that of traditional non-extruded beer adjuncts.

  16. Effects of Combination of Rice Straw with Alfalfa Pellet on Milk Productivity and Chewing Activity in Lactating Dairy Cows

    Directory of Open Access Journals (Sweden)

    Y. J. Na

    2014-07-01

    Full Text Available An experiment was conducted to determine the effects of diets containing coarse-texture rice straw and small particle size alfalfa pellets as a part of total mixed ration (TMR on milk productivity and chewing activity in lactating dairy cows. Sixteen multiparous Holstein dairy cows (670±21 kg body weight in mid-lactation (194.1±13.6 days in milk were randomly assigned to TMR containing 50% of timothy hay (TH or TMR containing 20% of rice straw and 30% of alfalfa pellet mixture (RSAP. Geometric mean lengths of TH and RSAP were found to be 5.8 and 3.6, respectively. Dry matter intake, milk yield and milk composition were measured. Moreover, eating and ruminating times were recorded continuously using infrared digital camcorders. Milk yield and milk composition were not detected to have significant differences between TH and RSAP. Dry matter intake (DMI did not significantly differ for cows fed with TH or RSAP. Although particle size of TH was larger than RSAP, eating, ruminating and total chewing time (min/d or min/kg of DMI on TH and RSAP were similar. Taken together, our results suggest that using a proper amount of coarse-texture rice straw with high value nutritive alfalfa pellets may stimulate chewing activity in dairy cows without decreasing milk yield and composition even though the quantity of rice straw was 40% of TH.

  17. 红曲蜂蜜酒生产工艺研究%Production technology of honey ted kojic rice wine

    Institute of Scientific and Technical Information of China (English)

    牛小明

    2011-01-01

    Red kojic rice and honey are native products containing various functional components which are beneficial to human health. Honey coupled with red kojic rice and yeasts was used to produce honey-red kojic rice wine. The results indicated that wine yeast was suitable for honey wine-making. The optimum fermentation conditions were determined by orthogonal experiment as follows: fermentation temperature 29℃, yeast inoculum 0.8% ~1 .0%, amount of red kojic rice 2.4%, and fermentation time lOd~12d.%红曲和蜂蜜是2种天然产品,含有多种有益于人体健康的生理活性成分.以蜂蜜为原料,采用红曲、酵母生产蜂蜜红曲酒,结果表明,葡萄酒酵母适于蜂蜜酿酒.正交试验确定最佳发酵工艺条件为,发酵温度29℃,酵母添加量0.8%~1.0%;红曲添加量2.4%,发酵时间10d~12d.

  18. A two-step acid-catalyzed process for the production of biodiesel from rice bran oil

    Energy Technology Data Exchange (ETDEWEB)

    Zullaikah, S.; Lai, Chao Chin; Vali, S.R.; Ju, Yi Hsu [National Taiwan Univ. of Science and Technology, Taipei (China). Dept. of Chemical Engineering

    2005-11-15

    A study was undertaken to examine the effect of temperature, moisture and storage time on the accumulation of free fatty acid in the rice bran. Rice bran stored at room temperature showed that most triacylglyceride was hydrolyzed and free fatty acid (FFA) content was raised up to 76% in six months. A two-step acid-catalyzed methanolysis process was employed for the efficient conversion of rice bran oil into fatty acid methyl ester (FAME). The first step was carried out at 60 {sup o}C. Depending on the initial FFA content of oil, 55-90% FAME content in the reaction product was obtained. More than 98% FFA and less than 35% of TG were reacted in 2 h. The organic phase of the first step reaction product was used as the substrate for a second acid-catalyzed methanolysis at 100 {sup o}C. By this two-step methanolysis reaction, more than 98% FAME in the product can be obtained in less than 8 h. Distillation of reaction product gave 99.8% FAME (biodiesel) with recovery of more than 96%. The residue contains enriched nutraceuticals such as {gamma}-oryzanol (16-18%), mixture of phytosterol, tocol and steryl ester (19-21%). (author)

  19. Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.

    Science.gov (United States)

    Reyes-Pérez, Faviola; Salazar-García, María Guadalupe; Romero-Baranzini, Ana Lourdes; Islas-Rubio, Alma Rosa; Ramírez-Wong, Benjamín

    2013-03-01

    The increasing demand for high-fiber products has favored the design of numerous bakery products rich in fiber such as bread, cookies, and cakes. The objective of this study was to evaluate the dietary fiber and estimated glycemic index of cookies containing extruded wheat bran. Wheat bran was subjected to extrusion process under three temperature profiles: TP1;(60, 75, 85 and 100 °C), TP2;(60, 80, 100 and 120 °C), and TP3;(60, 80, 110 and 140 °C) and three moisture contents: (15, 23, and 31 %). Cookies were elaborated using extruded wheat bran (30 %), separated into two fractions (coarse and fine). The dietary fiber content of cookies elaborated with extruded wheat bran was higher than the controls; C0 (100 % wheat flour) and C1 (30 % of no extruded bran coarse fraction) and C2 (30 % of no extruded bran fine fraction). The higher values of dietary fiber were observed on cookies from treatments 5 (TP1, 31 % moisture content and coarse fraction) and 11 (TP2, 31 % moisture content and coarse fraction). The estimated glycemic index of cookies ranged from 68.54 to 80.16. The dietary fiber content of cookies was increased and the lowest glycemic index corresponded to the cookies elaborated with extruded wheat bran. Cookie made with the treatment 11 had a better dietary fiber content and lower estimated glycemic index.

  20. Study on Extrusion Technological Parametersof Brown Rice

    Institute of Scientific and Technical Information of China (English)

    ZhuYongyi; ZhouXianqing; LingLizhong

    2001-01-01

    Abstract: Extrusion is an efficient measure to improve the texture and physic-chemical properties of brown rice. The polynomial degree two model of extrusiontechnological parameters and gelatinized degree, water absorption index, water solubleindex and moisture content of extruded matter was obtained by methods of single factorand response surface methodology, R2=0.9649, 0.8745, 0.9079, 0.8677. The optimaltechnoiogica! parameters of brown rice extrusion were figured out as follows:moisturecontent of brown rice, 11.42%, speed of screw, 30rpm, feeding speed, and 20rpm.

  1. The Contribution of Azolla and Urea in Lowland Rice Growth Production for Three Consecutive Seasons

    Directory of Open Access Journals (Sweden)

    EL. Sisworo

    2008-01-01

    Full Text Available Three field experiments have been carried out in three consecutive seasons namely wet season (120 days, dry season (120 days, wet season (120 days at Pusakanegara. The purpose of this experiment is to test whether urea combined with Azolla could increase lowland rice production and soil quality. The experimental plots have a size of 20 m2 and in each experimental plot an isotope plot was placed with a size of 1 m2. The isotope plots were used to apply labeled 15N urea. Treatments conducted were lowland varieties: Atomita I (V1 and IR-64 (V2; several levels of urea and Azolla : Pu1 = urea-tablets + an Azolla cover (Azc, Pu2 = urea-tablets + Azolla incorporated (Azi , Pu3 = urea-prill + Azc , Pu4 = urea-prill + Azi; seasons : Ss 1 = wet season, Ss2 = dry season, Ss3 = wet season. The experimental design used was a factorial experiment in a Randomized Block Design, where each treatment was replicated four times. Parameters used were, dry weight of straw (St, grain (G, plant (P1 = St + G in kg/ha; N-total percentage (% N-to of St and G, percentage N-derived from urea + Az (% N-Pu of St and G; percentage N-derived from soil (% N-S of St and G; uptake of N-Pu and N-S in St, G and P1. Some results of these experiment were, N-Pu play a less important role in growth of lowland crop expressed in several parameters compared to N-soil. The form of N-urea in tablets are superior to that the form of urea in prills. For the last product of lowland rice which is grain obviously V1 (Atomita-1 is better than V2 (IR-64 expressed in t/ha. The progress of seasons showed clearly that there is an N accumulation which might be the increase of soil organic matter (SOM and that means there is an increase in soil quality in the view point of N

  2. Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks.

    Science.gov (United States)

    Brennan, Margaret A; Derbyshire, Emma; Tiwari, Brijesh K; Brennan, Charles S

    2013-03-01

    β-glucan is a commonly researched plant cell wall component that when incorporated into food products has been associated with cholesterol and glycaemic response reductions. This study focusses on β-glucan rich fractions from barley and mushroom used in the production of extruded ready to eat snacks. Inclusion of barley β-glucan rich fractions and mushroom β-glucan fractions at 10 % levels increased the total dietary fibre content of extrudates compared to the control (P industry to manipulate the glycaemic response of extruded snack products.

  3. "Tinni" Rice ( Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India

    Science.gov (United States)

    Singh, Ranjay K.; Turner, Nancy J.; Pandey, C. B.

    2012-01-01

    This study reports how Traditional Ecological Knowledge (TEK) and informal cultural institutions have conserved key varieties of the wildgrowing rice, ` tinni' (red rice, or brownbeard rice, Oriza rufipogon Griff.), within the Bhar community of eastern Uttar Pradesh, India. The study was conducted, using conventional and participatory methods, in 10 purposively selected Bhar villages. Two distinct varieties of tinni (` tinni patali' and ` tinni moti') with differing habitats and phenotypic characters were identified. Seven microecosystems (Kari, Badaila, Chammo, Karmol, Bhainsiki, Bhainsala and Khodailia) were found to support these varieties in differing proportions. Tinni rice can withstand more extreme weather conditions (the highest as well as lowest temperatures and rainfall regimes) than the `genetically improved' varieties of rice ( Oriza sativa L.) grown in the region. Both tinni varieties are important bioresources for the Bhar's subsistence livelihoods, and they use distinctive conservation approaches in their maintenance. Bhar women are the main custodians of tinni rice agrobiodiversity, conserving tinni through an institution called Sajha. Democratic decision-making at meetings organized by village elders determines the market price of the tinni varieties. Overall, the indigenous institutions and women's participation seem to have provided safeguards from excessive exploitation of tinni rice varieties. The maintenance of tinni through cultural knowledge and institutions serves as an example of the importance of locally maintained crop varieties in contributing to people's resilience and food security in times of rapid social and environmental change.

  4. The importance of Nyando river wetlands plant resources and agricultural products: A comparative study of papyrus and rice.

    OpenAIRE

    Omollow, Maurice Omondi

    2003-01-01

    This study assessed the community perceptions of the importance of wetland plants, particularly papyrus ( Cyperus papyrus) and compared it with that of agricultural products, mainly rice ( Oryza Sativa ), in the Nyando River Wetlands, Kenya. The goal was to suggest better mechanisms for the sustainable management of the two resources and the wetlands. It was conducted among communities living in NRW area namely Nyando, Lower Nyakach and Kadibo Divisions of Kisumu and Ny ando districts, from A...

  5. Effects of extruding wheat dried distillers grains with solubles with peas or canola meal on ruminal fermentation, microbial protein synthesis, nutrient digestion, and milk production in dairy cows.

    Science.gov (United States)

    Claassen, R M; Christensen, D A; Mutsvangwa, T

    2016-09-01

    Our objective was to examine the effects of feeding coextruded and nonextruded supplements consisting of wheat dried distillers grains with solubles with peas (WDDGS-peas) or canola meal (WDDGS-CM) on ruminal fermentation, omasal flow, and production performance in Holstein cows. Eight cows (4 ruminally cannulated) were used in a replicated 4×4 Latin square with 28-d periods and a 2×2 factorial arrangement of dietary treatments. Dietary treatments were coextruded or nonextruded mixtures of WDDGS-peas and WDDGS-CM that were included in total mixed rations at 15.1% [dry matter (DM) basis]. Diet had no effect on DM intake. Milk yield was greater in cows fed coextruded diets compared with those fed nonextruded diets. Milk fat content was greater in cows fed nonextruded diets compared with those fed coextruded diets, but milk fat yield was greater in cows fed coextruded diets compared with those fed nonextruded diets. Milk yield tended to be greater and milk protein yield was greater in cows fed WDDGS-peas compared with those fed WDDGS-CM. Cows fed nonextruded diets had a greater milk urea-N concentration compared with those fed coextruded diets. Cows fed coextruded diets had greater ruminal digestion of DM and tended to have greater ruminal digestion of organic matter compared with those fed nonextruded diets. Total-tract digestibilities of organic matter, crude protein, ether extract, and starch were greater, whereas that of acid detergent fiber and neutral detergent fiber tended to be greater in cows fed coextruded compared with those fed nonextruded diets. Total-tract digestibility of ether extract was lower whereas that of starch was greater and that of crude protein tended to be greater in cows fed WDDGS-peas compared with those fed WDDGS-CM. Total N excretion and milk N efficiency were unaffected by diet. Ruminal NH3-N concentration tended to be greater in cows fed WDDGS-CM compared with those fed WDDGS-peas. Ruminal propionate concentration was greater whereas

  6. Identifying the Most Appropriate Cultivar for Sustainability of Rice Production System Using Analytic Hierarchy Process (AHP

    Directory of Open Access Journals (Sweden)

    H. Moumenihelali

    2015-09-01

    Full Text Available In general, the ultimate goal of a sustainable system is to maximize the benefits of existing resources and to minimize the threats to the environment that occur due to the present conventional agricultural activities. Meanwhile, seed, as a rice cultivar in the present study, is presented as an important factor in sustainability. Therefore, identifying the most suitable cultivar of rice for sustaining the rice cultivation system is considered to be the main goal of the research. The population of the present study involves all specialists who have enough knowledge on components of sustainability and rice cultivars. To this end, 16 people were identified and studied through non-probability sampling method (purposeful and snowball. Face and content validity was used to determine the validity of the questionnaire. In addition, to assess the reliability, inconsistency ratio was used. Analytical Hierarchy Process (AHP technique was used in order to achieve the main objective, which is to identify the most suitable varieties for sustainable rice cultivation system. Expert Choice 2000 software was applied to calculate the data.The prerequisite of applying AHP technique is to consider the criteria (sustainability of rice cultivation system which include: economical, ecological, technical, social, and policy sustainability and their sub-criteria in the one hand, and decision alternatives (rice cultivars including: Hashemi, Tarom, Neda, Fajr, Khazar and Shirudi in the other hand. The results of prioritizing the criteria of rice cultivation stability showed that the economical (32%, ecological (23.9% and technical (21.1% stability are more important than the stability of social (14.8% and policy (8.3% aspects. Likewise, research findings showed that the cultivars of Hashemi (20.6% and Tarom (20.1% with a slight difference against each other are the most proper cultivars, respectively, in the sustainability of rice cultivation system.

  7. Project Economic Stew: A Study of Poultry and Rice. A Third-grade Economics Project [and] A Bird's Eye View of an Economic Stew: A Study of Poultry and Rice Production in Arkansas.

    Science.gov (United States)

    Fox, Penny

    An economics project for third grade children is described and lessons for teaching basic economic concepts are provided. In the first semester, students studied basic economic concepts; in the second semester, they learned about the origin, production, and distribution of rice and poultry and how these products affect the local and state…

  8. Production of dammarane-type sapogenins in rice by expressing the dammarenediol-II synthase gene from Panax ginseng C.A. Mey.

    Science.gov (United States)

    Huang, Zhiwei; Lin, Juncheng; Cheng, Zuxin; Xu, Ming; Huang, Xinying; Yang, Zhijian; Zheng, Jingui

    2015-10-01

    Ginsenosides are the main active ingredients in Chinese medicinal ginseng; 2,3-oxidosqualene is a precursor metabolite to ginsenosides that is present in rice. Because rice lacks a key rate-limiting enzyme (dammarenediol-II synthase, DS), rice cannot synthesize dammarane-type ginsenosides. In this study, the ginseng (Panax ginseng CA Mey.) DS gene (GenBank: AB265170.1) was transformed into rice using agrobacterium, and 64 rice transgenic plants were produced. The Transfer-DNA (T-DNA) insertion sites in homozygous lines of the T2 generation were determined by using high-efficiency thermal asymmetric interlaced PCR (hiTAIL-PCR) and differed in all tested lines. One to two copies of the T-DNA were present in each transformant, and real-time PCR and Western blotting showed that the transformed DS gene could be transcribed and highly expressed. High performance liquid chromatography (HPLC) analysis showed that the dammarane-type sapogenin 20(S)-protopanaxadiol (PPD) content was 0.35-0.59 mg/g dw and the dammarane-type sapogenin 20(S)-protopanaxatriol (PPT) content was 0.23-0.43 mg/g dw in the transgenic rice. LC/MS analysis confirmed production of PPD and PPT. These results indicate that a new "ginseng rice" germplasm containing dammarane-type sapogenins has been successfully developed by transforming the ginseng DS gene into rice. Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

  9. Different organic loading rates on the biogas production during the anaerobic digestion of rice straw: A pilot study.

    Science.gov (United States)

    Zhou, Jun; Yang, Jun; Yu, Qing; Yong, Xiaoyu; Xie, Xinxin; Zhang, Lijuan; Wei, Ping; Jia, Honghua

    2017-07-27

    The aim of this work was to investigate the mesophilic methane fermentation of rice straw at different organic loading rates (OLRs) in a 300m(3) bioreactor. It was found that biogas production increased when the OLR was below 2.00kg VSsubstrate/(m(3)·d). The average volumetric biogas production reached 0.86m(3)/(m(3)·d) at an OLR of 2.00kg VSsubstrate/(m(3)·d). Biogas production rate was 323m(3)/t dry rice straw over the whole process. The pH, chemical oxygen demand, volatile fatty acid, and NH4(+)-N concentrations were all in optimal range at different OLRs. High-throughput sequencing analysis indicated that Firmicutes, Fibrobacteres, and Spirochaetes predominated in straw samples. Chloroflexi, Proteobacteria, and Planctomycetes were more abundant in the slurry. The hydrogenotrophic pathway was the main biochemical pathway of methanogenesis in the reactor. This study provides new information regarding the OLR and the differences in the spatial distribution of specific microbiota in a rice straw biogas plant. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Rice zinc finger protein DST enhances grain production through controlling Gn1a/OsCKX2 expression.

    Science.gov (United States)

    Li, Shuyu; Zhao, Bingran; Yuan, Dingyang; Duan, Meijuan; Qian, Qian; Tang, Li; Wang, Bao; Liu, Xiaoqiang; Zhang, Jie; Wang, Jun; Sun, Jiaqiang; Liu, Zhao; Feng, Yu-Qi; Yuan, Longping; Li, Chuanyou

    2013-02-19

    The phytohormone cytokinin (CK) positively regulates the activity and function of the shoot apical meristem (SAM), which is a major parameter determining seed production. The rice (Oryza sativa L.) Gn1a/OsCKX2 (Grain number 1a/Cytokinin oxidase 2) gene, which encodes a cytokinin oxidase, has been identified as a major quantitative trait locus contributing to grain number improvement in rice breeding practice. However, the molecular mechanism of how the expression of OsCKX2 is regulated in planta remains elusive. Here, we report that the zinc finger transcription factor DROUGHT AND SALT TOLERANCE (DST) directly regulates OsCKX2 expression in the reproductive meristem. DST-directed expression of OsCKX2 regulates CK accumulation in the SAM and, therefore, controls the number of the reproductive organs. We identify that DST(reg1), a semidominant allele of the DST gene, perturbs DST-directed regulation of OsCKX2 expression and elevates CK levels in the reproductive SAM, leading to increased meristem activity, enhanced panicle branching, and a consequent increase of grain number. Importantly, the DST(reg1) allele provides an approach to pyramid the Gn1a-dependent and Gn1a-independent effects on grain production. Our study reveals that, as a unique regulator of reproductive meristem activity, DST may be explored to facilitate the genetic enhancement of grain production in rice and other small grain cereals.

  11. 不同稻蟹生产模式对稻蟹产量和稻米品质的影响%EFFECTS OF DIFFERENT RICE-CRAB PRODUCTION MODELS ON RICE-CRAB YIELD AND QUALITY

    Institute of Scientific and Technical Information of China (English)

    安辉; 刘鸣达; 王厚鑫; 郝旭东; 王耀晶

    2012-01-01

    Field experiments and laboratory analyses were conducted to investigate effect of the three rice production models,organic rice-crab(M1~M4),conventional rice-crab(NMP) and monoculture rice(CK) on rice-crab yield and rice quality.The results showed that the grain number per panicle,seed-setting rate and 100-grain weight were increased significantly in model of organic rice-crab compared with the other two models,especially the M1 treatment which was significantly increased,but effective spikes of M1 treatment was significantly decreased.The organic rice-crab of M1 treatment was significantly higher than CK treatment in 2009.At the same time the quality of orgainc rice-crab rice was imrpoved with the increase of organic fertilizer inputs,and the chalky rice rate,chalky degree adn amylase content were significantly lower,while rice protein,gel consistency and taste value were significantly improved.In addition,the crab yield in 2009 and 2010 were expressed the same general trend as M1〉M2〉M3〉MNP〉M4.It was concluded that,organic rice-crab production model could increase rice-crab yield and improve rice grain quality in some degree,therefore it is an effective ecological technology for high-quality rice production and rational application of organic fertilizer.%采取田间定位试验与室内分析相结合的方法,研究了有机稻蟹(M1~M4)、常规稻蟹(MNP)与单作水稻(CK)生产对水稻产量、河蟹产量、稻米品质的影响。结果表明,与MNP和CK相比,有机稻蟹各处理的水稻穗粒数、实粒数和结实率显著提高,尤其以M1处理增加最为明显,但有效穗数却显著减少;2009年M1处理稻谷产量显著高于CK;有机稻蟹各处理的稻米品质也得到不同程度改善,稻米的糙米率、精米率及整精米率随有机肥施用量的增加有显著提高趋势,稻米的垩白粒率、垩白度及直链淀粉含量显著降低,而稻米的蛋白质、胶稠

  12. Extrudability and Consolidation of Blends between CGM and DDGS

    Directory of Open Access Journals (Sweden)

    C. J. R. Verbeek

    2016-01-01

    Full Text Available During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM and high fibre distillers dried grains with solubles (DDGS have grown in parallel. CGM has been shown to be suitable as a biopolymer; the high fibre content of DDGS reduces its effectiveness, although it is considerably cheaper. In this study, the processing behaviour of CGM and DDGS blends was evaluated and resulting extrudate properties were determined. Prior to processing, urea was used as a denaturant. DDGS : CGM ratios of 0, 33, 50, 66, and 100% were processed in a single screw extruder, which solely used dissipative heating. Blends containing DDGS were less uniformly consolidated and resulted in more dissipative heating. Blends showed multiple glass transitions, which is characteristic of mechanically compatible blends. Transmission electron microscopy revealed phase separation on a microscale, although distinct CGM or DDGS phases could not be identified. On a macroscale, optical microscopy suggested that CGM-rich blends were better consolidated, supported by visual observations of a more continuous extrudate formed during extrusion. Future work should aim to also characterize the mechanical properties of these blends to assess their suitability as either bioplastic feedstock or pelletized livestock feed.

  13. Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks.

    Science.gov (United States)

    Agathian, G; Semwal, A D; Sharma, G K

    2015-07-01

    The aim of the experiment was to optimize barrel temperature (122 to 178 ± 0.5 °C) and red kidney bean flour percentage (KBF) (12 to 68 ± 0.5 %) based on physical properties of extrudates like flash off percentage, water absorption index (WAI), water solubility index (WSI), bulk density (BD), radial expansion ratio (RER) and overall acceptability (OAA) using single screw extruder. The study was carried out by central composite rotatable design (CCRD) using Response surface methodology (RSM) and moisture content of feed was kept as constant 16.0 ± 0.5 % throughout experiments. Mathematical models for various responses were found to fit significantly (P Extruded snack prepared with rice flour (80 %) and kidney bean flour (20 %) at optimized conditions was accepted by the taste panellists and above 20 % KB incorporation was found to decrease overall acceptability score.

  14. Optimizing the harvesting stage of rye as a green manure to maximize nutrient production and to minimize methane production in mono-rice paddies

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Sang Yoon [Division of Applied Life Science (BK 21 Program), Gyeongsang National University, Jinju 660-701 (Korea, Republic of); Netherlands Institute of Ecology (NIOO-KNAW), Department of Microbial Ecology, Wageningen (Netherlands); Park, Chi Kyu [Hamyang-gun Agricultural Development & Technology Center, Hamyang 676-806 (Korea, Republic of); Gwon, Hyo Suk; Khan, Muhammad Israr [Division of Applied Life Science (BK 21 Program), Gyeongsang National University, Jinju 660-701 (Korea, Republic of); Kim, Pil Joo, E-mail: pjkim@gnu.ac.kr [Division of Applied Life Science (BK 21 Program), Gyeongsang National University, Jinju 660-701 (Korea, Republic of); Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701 (Korea, Republic of)

    2015-12-15

    Rye (Secale cerealis) has been widely cultivated to improve soil quality in temperate paddies. However, its biomass incorporation can significantly increase greenhouse gas emissions, particularly the emission of methane (CH{sub 4}), during rice cultivation. The chemical composition and productivity of cover crop biomass may vary at different growing stages. Therefore, nutrient productivity and CH{sub 4} production potential might be controlled by selecting the optimum harvesting stage. To investigate the effect of rye harvesting stage on nutrient productivity and CH{sub 4} production potential, rye was harvested at different growing stages, from the flowering stage to the maturing stage, for seven weeks. The chemical composition and biomass productivity of rye were investigated. CH{sub 4} production was measured by laboratory incubation, and CH{sub 4} production potential was estimated to determine the real impact on CH{sub 4} dynamics in rice soils. Rye biomass increased with plant maturation, but nutrient productivities such as N (nitrogen), P{sub 2}O{sub 5}, and K{sub 2}O were maximized at the flowering stage. The contents of cellulose and lignin increased significantly as plants matured, but the total N, labile organic carbon (C), and hot and cold water-extractable organic C clearly decreased. Soils were mixed with 0.3% (wt wt{sup −1} on dry weight) air-dried biomass and incubated to measure the maximum CH{sub 4} productivity at 30 °C under flooded conditions. Maximum CH{sub 4} productivity was significantly correlated with increasing labile organic C and protein content, but it was negatively correlated with total organic C, cellulose, and lignin content. CH{sub 4} production potentials were significantly increased up to the pre-maturing stage (220 DAS) and remained unchanged thereafter. As a result, CH{sub 4} production potential per N productivity was the lowest at the late flowering stage (198–205 DAS), which could be the best harvesting stage as well

  15. Sustainable reuse of rice residues as feedstocks in vermicomposting for organic fertilizer production.

    Science.gov (United States)

    Shak, Katrina Pui Yee; Wu, Ta Yeong; Lim, Su Lin; Lee, Chieh Ai

    2014-01-01

    Over the past decade, rice (Oryza sativa or Oryza glaberrima) cultivation has increased in many rice-growing countries due to the increasing export demand and population growth and led to a copious amount of rice residues, consisting mainly of rice straw (RS) and rice husk (RH), being generated during and after harvesting. In this study, Eudrilus eugeniae was used to decompose rice residues alone and rice residues amended with cow dung (CD) for bio-transformation of wastes into organic fertilizer. Generally, the final vermicomposts showed increases in macronutrients, namely, calcium (11.4-34.2%), magnesium (1.3-40.8%), phosphorus (1.2-57.3%), and potassium (1.1-345.6%) and a decrease in C/N ratio (26.8-80.0%) as well as increases in heavy metal content for iron (17-108%), copper (14-120%), and manganese (6-60%) after 60 days of vermicomposting. RS as a feedstock was observed to support healthier growth and reproduction of earthworms as compared to RH, with maximum adult worm biomass of 0.66 g/worm (RS) at 60 days, 31 cocoons (1RS:2CD), and 23 hatchlings (1RS:1CD). Vermicomposting of RS yielded better results than RH among all of the treatments investigated. RS that was mixed with two parts of CD (1RS:2CD) showed the best combination of nutrient results as well as the growth of E. eugeniae. In conclusion, vermicomposting could be used as a green technology to bio-convert rice residues into nutrient-rich organic fertilizers if the residues are mixed with CD in the appropriate ratio.

  16. STRATEGI PENINGKATAN PEMANFAATAN LAHAN RAWA PASANG SURUT DALAM MENDUKUNG PENINGKATAN PRODUKSI BERASDI KALIMANTAN TENGAH (STRATEGIES FOR INCREASING OF TIDAL SWAMPLAND TO SUPPORTINCREASED RICE PRODUCTION IN CENTRAL KALIMANTAN

    Directory of Open Access Journals (Sweden)

    Dedy Irwandi

    2015-11-01

    Full Text Available Kalimantan Tengah mempunyai lahan pasang surut 5,9 juta hektar, dan diperkirakan sekitar 0,81 juta hektar sesuai untuk pertanaman padi. Akan tetapi lahan yang sudah dimanfaatkan untuk menghasilkan padi tidak lebih dari 10%. Kendala yang dihadapi dalam pengembangan padi di lahan pasang surut adalah belum tersedianya rekomendasi lengkap teknologi spesifik lokasi. Selama satu dekade terakhir, kontribusi lahan pasang surut terhadap penyediaan beras di Kalimantan Tengah mencapai 30,07%. Peningkatan pemanfaatan lahan pasang surut dapat dilakukan dengan lima strategi, yakni peningkatan produktivitas, peningkatan indeks pertanaman, perluasan areal tanam, pengamanan hasil melalui penggunaan varietas yang toleran, pengelolaan air, pemupukan, pengolahan tanah, pengendalian organisme pengganggu, dan perbaikan aspek sosial ekonomi petani. Abstract Central Kalimantan has tidal swampland around 5.9 million hectare, and estimated that there are around 0.81 million hectare are suitable for rice production, so it has high contribution for rice supplying. However, it is not more than 10% of the lands have been used for rice cultivating. The problems of rice cultivating in tidal swampland is not available yet the comprehensive technology recomendation. In the last one decade, tidal swampland has been contributed to rice supplying in Central Kalimantan around 30,07%. The contribution of tidal swampland on rice supplying in Central Kalimantan can be improve by using of five strategys, consisting of productivity improvement, intensification, extensification, and yield safety through by using of rice variety tolerant, water management, fertilization, soil tillage, pest and diseases control, and improvement of social economic aspect of the farmer.

  17. Use of rice-based oral rehydration solution in a large diarrhoea treatment centre in Bangladesh: in-house production, use and relative cost.

    Science.gov (United States)

    Islam, M A; Mahalanabis, D; Majid, N

    1994-12-01

    Glucose-based oral rehydration salt (ORS) is an appropriate and cost-effective tool to treat diarrhoeal dehydration. In patients with a high purging rate, particularly due to cholera, rice-based ORS has been shown to substantially reduce stool output compared to glucose ORS. However, it is not used in the hospitals or diarrhoea treatment centres largely because of the non-availability of a ready-to-use inexpensive packaged product and because of the problem of cooking. In a large diarrhoea treatment centre in Bangladesh (with an annual ORS consumption of approximately 140,000 litres), we have maintained in-house production of rice ORS and used it routinely for more than 600,000 patients over the last nine years. Semi-literate health workers cook rice ORS and supervise mothers in its use. Rice ORS is less costly (US $0.15 per patient treated compared with US $0.37 for glucose ORS) and is well accepted. It is an attractive alternative to glucose ORS in many fixed facility treatment centres in countries where rice is a staple and cholera is endemic. The process of its in-house preparation and use is described in this report which may assist hospitals wishing to use rice ORS in treating diarrhoea patients. Availability of a low cost ready-to-use rice ORS packet (which needs no cooking) with adequate shelf-life will increase its use at fixed facilities.

  18. Uruguayan rice (Oritza sativa L.) oils characterization

    OpenAIRE

    Cecilia Rodríguez; Grabiela Subúru; Marina Torres; Laura Olazabal; Alejandra Torre

    2011-01-01

    The rice crop is one of the most developed agricultural activities in Uruguay, having become the third item of export. Although the main product of the rice chain is the elaborated rice, in the recent years several industries have begun to produce co-products of rice: crude rice oil and refined oil, rice flour and cookies. The production of crude oil begins with ground, peeled and polished rice grain. This product can be used in animal nourishment or in oil extraction. Refinement from the cru...

  19. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.

    Science.gov (United States)

    Chen, Hua Han; Chang, Hung Chia; Chen, Yu Kuo; Hung, Chien Lun; Lin, Su Yi; Chen, Yi Sheng

    2016-01-15

    Brown rice was exposed to low-pressure plasma ranging from 1 to 3kV for 10min. Treatment of brown rice in low-pressure plasma increases the germination percentage, seedling length, and water uptake in laboratory germination tests. Of the various treatments, 3-kV plasma exposure for 10min yielded the best results. In germinating brown rice, α-amylase activity was significantly higher in treated groups than in controls. The higher enzyme activity in plasma-treated brown rice likely triggers the rapid germination and earlier vigor of the seedlings. Low-pressure plasma also increased gamma-aminobutyric acid (GABA) levels from ∼19 to ∼28mg/100g. In addition, a marked increase in the antioxidant activity of brown rice was observed with plasma treatments compared to controls. The main finding of this study indicates that low-pressure plasma is effective at enhancing the growth and GABA accumulation of germinated brown rice, which can supply high nutrition to consumer.

  20. Production of mouse granulocyte-macrophage colony-stimulating factor by gateway technology and transgenic rice cell culture.

    Science.gov (United States)

    Liu, Yu-Kuo; Huang, Li-Fen; Ho, Shin-Lon; Liao, Chun-Yu; Liu, Hsin-Yi; Lai, Ying-Hui; Yu, Su-May; Lu, Chung-An

    2012-05-01

    To establish a production platform for recombinant proteins in rice suspension cells, we first constructed a Gateway-compatible binary T-DNA destination vector. It provided a reliable and effective method for the rapid directional cloning of target genes into plant cells through Agrobacterium-mediated transformation. We used the approach to produce mouse granulocyte-macrophage colony-stimulating factor (mGM-CSF) in a rice suspension cell system. The promoter for the αAmy3 amylase gene, which is induced strongly by sugar depletion, drove the expression of mGM-CSF. The resulting recombinant protein was fused with the αAmy3 signal peptide and was secreted into the culture medium. The production of rice-derived mGM-CSF (rmGM-CSF) was scaled up successfully in a 2-L bioreactor, in which the highest yield of rmGM-CSF was 24.6 mg/L. Due to post-translational glycosylation, the molecular weight of rmGM-CSF was larger than that of recombinant mGM-CSF produced in Escherichia coli. The rmGM-CSF was bioactive and could stimulate the proliferation of a murine myeloblastic leukemia cell line, NSF-60.

  1. Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products.

    Science.gov (United States)

    Oghbaei, Morteza; Prakash, Jamuna

    2011-05-01

    The aim was to determine the influence of compositional alteration and processing on the digestibility/availability of nutrients and bioactive components [protein (IVPD), starch (IVSD), iron, calcium, polyphenols, flavonoids] in rice products. The compositional changes representing fortified foods in 'wafers' and 'noodles' were addition of iron, rice bran, onion and cabbage. The moisture content of wafer and noodles ranged from 4.1 to 4.8% and from 73.3 to 82.1%, respectively. Wafer control (73.9-75.9%) and noodle with iron and control (85.4-87.0%) showed the highest IVPD and IVSD. Addition of rice bran decreased nutrient digestibility. The control and iron-added products exhibited least and highest available iron (2.50-2.69% and 5.99-7.07%). Total and available bioactive components increased in proportion to added external source. Overall availability of all components was better in noodles than in wafers, indicating high moisture supported higher availability. In conclusion, it can be said that both composition of the food matrix and processing influenced the availability of analyzed components.

  2. Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study.

    Science.gov (United States)

    Pagani, Marco; Johnson, Thomas G; Vittuari, Matteo

    2017-03-01

    The expected decline in availability of fossil fuels over the next several decades, either because of resource depletion or because of limits on carbon emissions, is leading to a keen interest in finding more sustainable energy sources. For this reason, it is useful to assess the energy footprint of alternative agricultural systems for crops and animal production and to identify potential transition scenarios to systems largely based on renewable energy. The present work aims to assess for the first time a comparative analysis of energy inputs in rice production systems in Southern Europe (Piemonte, Italy) and in North America (Missouri, USA). A total of twelve rice farms, either conventional or organic, were selected, collecting detailed data on direct (fuel and electricity) and indirect (machinery, fertilizers, pesticides, and seeds) energy inputs. While energy input of conventional farms ranged from 3.5 to 7 MJ/kg paddy rice, organic farming could reduce inputs by more than 50% with only 8% yield decrease. A significant reduction in fuel or electricity use can be achieved also with no till and surface irrigation. The use of renewable energy sources, as already practiced by some farms, could more than cover their electrical energy requirements.

  3. Modificação química e física do amido de quirera de arroz para aproveitamento na indústria de alimentos Chemical and physical modification of broken rice starch (Oryza sativa L. for use in food industry

    Directory of Open Access Journals (Sweden)

    Valéria Maria Limberger

    2008-01-01

    Full Text Available The study evaluated the efficiency of chemical (phosphorylation and physical (extrusion modifications of the starch of broken rice. Results demonstrated a reduction in the moisture content of extruded and phosphorylated broken rice and an increase in the ash content of phosphorylated broken rice. Both phosphorylation and extrusion increased cold water binding capacity, swelling power, and solubility. Extruded and phosphorylated pastes were stable under refrigeration, but only extruded paste was stable when submitted to freezing. Phosphorylated paste had the lowest viscosity and the highest stability during heating, while the extruded one gelatinized without heating, but had higher losses during heating.

  4. Carotenoid inhibitors reduce strigolactone production and Striga hermonthica infection in rice.

    Science.gov (United States)

    Jamil, Muhammad; Charnikhova, Tatsiana; Verstappen, Francel; Bouwmeester, Harro

    2010-12-01

    The strigolactones are internal and rhizosphere signalling molecules in plants that are biosynthesised through carotenoid cleavage. They are secreted by host roots into the rhizosphere where they signal host-presence to the symbiotic arbuscular mycrorrhizal (AM) fungi and the parasitic plants of the Orobanche, Phelipanche and Striga genera. The seeds of these parasitic plants germinate after perceiving these signalling molecules. After attachment to the host root, the parasite negatively affects the host plant by withdrawing water, nutrients and assimilates through a direct connection with the host xylem. In many areas of the world these parasites are a threat to agriculture but so far very limited success has been achieved to minimize losses due to these parasitic weeds. Considering the carotenoid origin of the strigolactones, in the present study we investigated the possibilities to reduce strigolactone production in the roots of plants by blocking carotenoid biosynthesis using carotenoid inhibitors. Hereto the carotenoid inhibitors fluridone, norflurazon, clomazone and amitrole were applied to rice either through irrigation or through foliar spray. Irrigation application of all carotenoid inhibitors and spray application of amitrole significantly decreased strigolactone production, Striga hermonthica germination and Striga infection, also in concentrations too low to affect growth and development of the host plant. Hence, we demonstrate that the application of carotenoid inhibitors to plants can affect S. hermonthica germination and attachment indirectly by reducing the strigolactone concentration in the rhizosphere. This finding is useful for further studies on the relevance of the strigolactones in rhizosphere signalling. Since these inhibitors are available and accessible, they may represent an efficient technology for farmers, including poor subsistence farmers in the African continent, to control these harmful parasitic weeds.

  5. Transition of Rice Production and Circulation in Japan%日本水稻生产发展变化及对我国的启示

    Institute of Scientific and Technical Information of China (English)

    王亚梁; 朱德峰; 张玉屏; 陈惠哲; 向镜; 小仓昭男; 土屋利藏

    2016-01-01

    社会经济的发展对稻米生产流通具有重要的影响。利用日本农林水产省的统计数据,分析了60年来日本水稻生产方式、劳动时间、消费流通渠道的变化,并结合目前我国稻米产业所处现状,探讨日本稻米产业发展对我国的启示。60年来,随着GDP的增长,日本水稻种植面积和水稻总产不断下降,得益于稻作技术的发展,水稻生产劳动时间显著缩短,且单产不断提高;随着人民生活水平的提高,稻米消费量不断下降,而民众对稻米品质的要求提高,日本优异的水稻品种资源奠定了其优良品质的基础;20世纪70年代以来,日本政府减少稻米统购统销数量,逐渐形成了以农协为主、直销为辅的稻米流通方式,极大提高了流通效率,新兴销售方式-电商等的出现又进一步提高了农户的种稻效益。近年来,我国水稻生产机械化程度逐步提高,稻米市场进一步开放,稻米产业发展正处于转型时期,少数已经达到比较好的水平,但大多数跟日本20世纪70-90年代时的稻米产业状况较相似。借鉴日本的稻米生产及流通方式的变化,我国应积极调整水稻生产方式,扩大水稻生产个体规模,加快水稻生产机械化进程,增加水稻生产公共基础设施建设,进一步引导优质稻发展,加强稻米品牌建设,实现产销对接。%Development of social economic makes great effects on rice production and circulation, using the dada of Japanese Agricul-ture, Forestry and Fisheries Province to analyze the changing of rice production mode, labor time, rice circulation and consumption channels of Japan, and then exploring the enlightenment of rice industry developing in China. Over the past 60 years, with the growing of GDP, rice planting area and yield per year decreased constantly in Japan, benefiting from transition of rice planting technology, the labor time of rice

  6. Effect of elevated [CO2] and nutrient management on wet and dry season rice production in subtropical India

    Institute of Scientific and Technical Information of China (English)

    Sushree Sagarika Satapathy; Dillip Kumar Swain; Surendranath Pasupalak; Pratap Bhanu Singh Bhadoria

    2015-01-01

    The present experiment was conducted to evaluate the effect of elevated [CO2] with varying nutrient management on rice–rice production system. The experiment was conducted in the open field and inside open-top chambers(OTCs) of ambient [CO2](≈ 390 μmol L-1) and elevated [CO2] environment(25% above ambient) during wet and dry seasons in 2011–2013at Kharagpur, India. The nutrient management included recommended doses of N, P, and K as chemical fertilizer(CF), integration of chemical and organic sources, and application of increased(25% higher) doses of CF. The higher [CO2] level in the OTC increased aboveground biomass but marginally decreased filled grains per panicle and grain yield of rice, compared to the ambient environment. However, crop root biomass was increased significantly under elevated [CO2]. With respect to nutrient management, increasing the dose of CF increased grain yield significantly in both seasons. At the recommended dose of nutrients, integrated nutrient management was comparable to CF in the wet season, but significantly inferior in the dry season, in its effect on growth and yield of rice. The [CO2] elevation in OTC led to a marginal increase in organic C and available P content of soil, but a decrease in available N content. It was concluded that increased doses of nutrients via integration of chemical and organic sources in the wet season and chemical sources alone in the dry season will minimize the adverse effect of future climate on rice production in subtropical India.

  7. The use of in vitro gas production technique to evaluate molasses supplementation to mulberry (morus alba and rice straw mixed diets

    Directory of Open Access Journals (Sweden)

    Dwi Yulistiani

    2007-12-01

    Full Text Available Mulberry foliages have high nutritive value (protein content, digestibility and degradability, therefore it is potential to be used as a supplement to poor quality roughages. The objective of this experiment was to evaluate the effect of addition of fermentable energy in the mixed of mulberry and rice straw basal diet. A control diet consisted of either rice straw (RS or urea treated rice straw mixed with mulberry foliage (URS with ratio of 60 : 40%. Treatment was formulated by supplementation of control diet with molasses (as sources of fermentable energy at 3 levels (5, 10 and 15%. The study was conducted in a 2 x 4 factorial experiment, consisted of 2 levels rice straw (untreated and urea treated and 4 levels molasses supplementation (control and 3 levels for molasses. Diets were evaluated using in vitro gas production. The fermentation kinetics was determined from the incubation of 200 mg sample during 96 hours. The calculation of the kinetics based on exponential equation P = A+ B (1-e-ct. A shorter gas production test was carried out to determine truly degradable fermented substrates (in vitro true organic matter degradability/IVTOMD by incubating 500 mg of samples 24 hours. The result showed that there was no significant interaction between rice straw treatment and molasses supplementation on fermentation characteristics, in vitro true dry matter digestibility, fermented substrate and total volatile fatty acid (VFA production. However there was a significant interaction between rice straw treatment on partitioning factor (PF, gas produced, propionic acid production and ratio between acetic acid and propionic acid. Molasses supplementation significantly (P<0.05 decreased gas production and ratio of acetic to propionic acid, and increase PF, propionic acid production in untreated rice straw mulberry (RSM basal diet. It is concluded that molasses supplementation to RSM diet decreased gas production and ratio of C2/C3, and increased PF and

  8. The Comparison of Water Absorption Analysis between Counterrotating and Corotating Twin-Screw Extruders with Different Antioxidants Content in Wood Plastic Composites

    Directory of Open Access Journals (Sweden)

    Mohd Hafizuddin Ab Ghani

    2011-01-01

    Full Text Available Water absorption is a major concern for natural fibers as reinforcement in wood plastic composites (WPCs. This paper presents a study on the comparison analysis of water absorption between two types of twin-screw extruders, namely, counterrotating and corotating with presence of variable antioxidants content. Composites of mixed fibres between rice husk and saw dust with recycled high-density polyethylene (rHDPE were prepared with two different extruder machines, namely, counterrotating and corotating twin screw, respectively. The contents of matrix (30 wt% and fibres (62 wt% were mixed with additives (8 wt% and compounded using compounder before extruded using both of the machines. Samples were immersed in distilled water according to ASTM D 570-98. From the study, results indicated a significant difference among samples extruded by counterrotating and corotating twin-screw extruders. The counterrotating twin-screw extruder gives the smallest value of water absorption compared to corotating twin-screw extruder. This indicates that the types of screw play an important role in water uptake by improving the adhesion between natural fillers and the polymer matrix.

  9. Extruded Soybean Samples for Mechnical Oil Expression

    Institute of Scientific and Technical Information of China (English)

    JiaFu-go; WuFeng-zhi; 等

    1999-01-01

    Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce for human consumption.Extrusion-expelling of soybean provides an opportunity in this direction.The main focus of this study was to maximize the oil recovery from extruded soybean processed using three different kinds of extrudates and processing conditions.These extruded samples were later pressed uniaxially in a specifically designed test-cell and the oil recovery was recorded over time.The effects of process variables,including applied pressure,pressing temperature and sample height,were investigated.Results indicated that over 90% of the available oil could be recovered from pressing of extruded soy samples.The information generated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pretreatment of soybean for subsequent mechanical oil expression.

  10. Extruded Soybean Samples for Mechnical Oil Expression

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed. In recent years. However,more interest has been directed toward using soy meal as a protein souce for human consumption. Extrusion-expelling of soybean provides an opportunity in this direction. The main focus of this study was to maximize the oil recovery from extruded soybean processed using three differ- ent kinds of extrudates and processing conditions. These extruded samples were later pressed uniaxially in a specifically designed test-cell and the oil recovery was recorded over time. The effects of process variables ,in- cluding applied pressure, pressing temperature and sample height, were investigated. Results indicated that over90% of the available oil could be recovered from pressing of extruded soy samples. The information gen- erated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pre- treatment of soybean for subsequent mechanical oil expression.

  11. Cell surface engineering of Saccharomyces cerevisiae combined with membrane separation technology for xylitol production from rice straw hydrolysate.

    Science.gov (United States)

    Guirimand, Gregory; Sasaki, Kengo; Inokuma, Kentaro; Bamba, Takahiro; Hasunuma, Tomohisa; Kondo, Akihiko

    2016-04-01

    Xylitol, a value-added polyol deriving from D-xylose, is widely used in both the food and pharmaceutical industries. Despite extensive studies aiming to streamline the production of xylitol, the manufacturing cost of this product remains high while demand is constantly growing worldwide. Biotechnological production of xylitol from lignocellulosic waste may constitute an advantageous and sustainable option to address this issue. However, to date, there have been few reports of biomass conversion to xylitol. In the present study, xylitol was directly produced from rice straw hydrolysate using a recombinant Saccharomyces cerevisiae YPH499 strain expressing cytosolic xylose reductase (XR), along with β-glucosidase (BGL), xylosidase (XYL), and xylanase (XYN) enzymes (co-)displayed on the cell surface; xylitol production by this strain did not require addition of any commercial enzymes. All of these enzymes contributed to the consolidated bioprocessing (CBP) of the lignocellulosic hydrolysate to xylitol to produce 5.8 g/L xylitol with 79.5 % of theoretical yield from xylose contained in the biomass. Furthermore, nanofiltration of the rice straw hydrolysate provided removal of fermentation inhibitors while simultaneously increasing sugar concentrations, facilitating high concentration xylitol production (37.9 g/L) in the CBP. This study is the first report (to our knowledge) of the combination of cell surface engineering approach and membrane separation technology for xylitol production, which could be extended to further industrial applications.

  12. Greenhouse gas emissions, soil quality, and crop productivity from a mono-rice cultivation system as influenced by fallow season straw management.

    Science.gov (United States)

    Liu, Wei; Hussain, Saddam; Wu, Lishu; Qin, Ziguo; Li, Xiaokun; Lu, Jianwei; Khan, Fahad; Cao, Weidong; Geng, Mingjian

    2016-01-01

    Straw management during fallow season may influence crop productivity, soil quality, and greenhouse gas (GHG) emissions from rice field. A 3-year field experiment was carried out in central China to examine the influence of different fallow season straw management practices on rice yield, soil properties, and emissions of methane (CH4) and nitrous oxide (N2O) from a mono-rice cultivation system. The treatments comprised an unfertilized control (CK), inorganic fertilization (NPK), rice straw burning in situ (NPK + RSB), rice straw mulching (NPK + RSM), and rice straw strip mulching with green manuring (NPK + RSM + GM). The maximum rice yield, soil organic carbon, soil total nitrogen, and available potassium were observed in NPK + RSM + GM treatment. Compared with NPK, the NPK + RSM + GM recorded 9% higher grain yield averaged across 3 years. However, NPK + RSM and NPK + RSB were statistically similar with NPK regarding grain yield. The NPK + RSM and NPK + RSM + GM recorded significantly higher CH4 emission during rice growing season as well as winter fallow; however, the response of N2O emissions was variable. The NPK + RSM and NPK + RSM + GM were statistically similar for annual cumulative CH4 and N2O emissions. The NPK + RSM + GM recorded 103 and 72% higher straw-induced net economic benefits and soil organic carbon sequestration rate, and reduced net global warming potential by 27% as compared with NPK + RSM. Considering the benefits of soil fertility, higher crop productivity, and environmental safety, the NPK + RSM + GM could be the most feasible and sustainable option for mono-rice cultivation system in central China.

  13. Influence of Crop Nutrition on Grain Yield, Seed Quality and Water Productivity under Two Rice Cultivation Systems

    Directory of Open Access Journals (Sweden)

    Y.V. SINGH

    2013-03-01

    and its attributes of Pusa 44 were significantly higher than those of Pusa Basmati 1. The seed quality parameters like germination rate and vigor index as well as N uptake and soil organic carbon content were higher in INM than those in chemical fertilizer alone. CT rice used higher amount of water than SRI, with water saving of 37.6% to 34.5% in SRI. Significantly higher water productivity was recorded in SRI as compared to CT rice.

  14. Rice industrial economy and its development strategy

    Institute of Scientific and Technical Information of China (English)

    Qing Xianguo

    2003-01-01

    On the basis of the analysis of the present situation of food grain and rice production in China,countering the beginning tendency to neglect rice production because of rice grain structural surplus and low market price after China's agriculture entering the new development stage,this paper putsforward the concept of rice industrial economy,explains its attribute,connotation,key factors,etc,forms the basic idea of developing the rice industrial economy,and suggests some strategic measures such as regionalized layout of rice production,etc.to develop the rice industrial economy.

  15. Properties of whey protein isolates extruded under acidic and alkaline conditions.

    Science.gov (United States)

    Onwulata, C I; Isobe, S; Tomasula, P M; Cooke, P H

    2006-01-01

    Whey proteins have wide acceptance and use in many products due to their beneficial nutritional properties. To further increase the amount of whey protein isolates (WPI) that may be added to products such as extruded snacks and meats, texturization of WPI is necessary. Texturization changes the folding of globular proteins to improve interaction with other ingredients and create new functional ingredients. In this study, WPI pastes (60% solids) were extruded in a twin-screw extruder at 100 degrees C with 4 pH-adjusted water streams: acidic (pH 2.0 +/- 0.2) and alkaline (pH 12.4 +/- 0.4) streams from 2 N HCl and 2 N NaOH, respectively, and acidic (pH 2.5 +/- 0.2) and alkaline (pH 11.5 +/- 0.4) electrolyzed water streams; these were compared with WPI extruded with deionized water. The effects of water acidity on WPI solubility at pH 7, color, microstructure, Rapid Visco Analyzer pasting properties, and physical structure were determined. Alkaline conditions increased insolubility caused yellowing and increased pasting properties significantly. Acidic conditions increased solubility and decreased WPI pasting properties. Subtle structural changes occurred under acidic conditions, but were more pronounced under alkaline conditions. Overall, alkaline conditions increased denaturation in the extruded WPI resulting in stringy texturized WPI products, which could be used in meat applications.

  16. Co-Production of Nattokinase and Poly (γ-Glutamic Acid Under Solid-State Fermentation Using Soybean and Rice Husk

    Directory of Open Access Journals (Sweden)

    Guangjun Nie

    2015-10-01

    Full Text Available ABSTRACTThe aim of this work was to study the co-production of nattokinase and poly (γ-glutamic acid by Bacillus subtilis natto with soybean and rice husk under solid-state fermentation (SSF. The results showed that the size of soybean particle and rice husk significantly improved the co-production of nattokinase and poly (γ-glutamic acid, yielding 2503.4 IU/gs and 320 mg/gs, respectively in the improved culture medium composed of 16.7% soybean flour and 13.3% rice husk with 70% water content. The yields increased by approximate 7- and 2-fold factor relative to their original ones. Thus, the co-production of nattokinase and poly (γ-glutamic acid under SSF could be considered as an efficient method to exploit agro-residues for economical production of some higher-value products.

  17. Highly efficient rice straw utilization for poly-(γ-glutamic acid) production by Bacillus subtilis NX-2.

    Science.gov (United States)

    Tang, Bao; Lei, Peng; Xu, Zongqi; Jiang, Yongxiang; Xu, Zheng; Liang, Jinfeng; Feng, Xiaohai; Xu, Hong

    2015-10-01

    Lignocellulosic biomass has been identified as an economic and environmental feedstock for future biotechnological production. Here, for the first time, poly-(γ-glutamic acid) (PGA) production by Bacillus subtilis NX-2 using rice straw is investigated. Based on two-stage hydrolysis and characteristic consumption of xylose and glucose by B. subtilis NX-2, a co-fermentation strategy was designed to better accumulate PGA in a 7.5L fermentor by two feeding methods. The maximum cumulative respective PGA production and PGA productivity were 73.0 ± 0.5 g L(-1) and 0.81 g L(-1) h(-1) by the continuous feeding method, with carbon source cost was saved by 84.2% and 42.5% compared with glucose and cane molasse, respectively. These results suggest that rice straw, a type of abundant, low-cost, non-food lignocellulosic feedstock, may be feasibly and efficiently utilized for industrial-scale production of PGA. Copyright © 2015 Elsevier Ltd. All rights reserved.

  18. Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Abedinifar, Sorahi [Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111 (Iran); Karimi, Keikhosro [Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111 (Iran); School of Engineering, University of Boraas, SE-501 90 Boraas (Sweden); Khanahmadi, Morteza [Isfahan Agriculture and Natural Resources Research Centre, Isfahan (Iran); Taherzadeh, Mohammad J. [School of Engineering, University of Boraas, SE-501 90 Boraas (Sweden)

    2009-05-15

    Rice straw was successfully converted to ethanol by separate enzymatic hydrolysis and fermentation by Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae. The hydrolysis temperature and pH of commercial cellulase and {beta}-glucosidase enzymes were first investigated and their best performance obtained at 45 C and pH 5.0. The pretreatment of the straw with dilute-acid hydrolysis resulted in 0.72 g g{sup -1} sugar yield during 48 h enzymatic hydrolysis, which was higher than steam-pretreated (0.60 g g{sup -1}) and untreated straw (0.46 g g{sup -1}). Furthermore, increasing the concentration of the dilute-acid pretreated straw from 20 to 50 and 100 g L{sup -1} resulted in 13% and 16% lower sugar yield, respectively. Anaerobic cultivation of the hydrolyzates with M. indicus resulted in 0.36-0.43 g g{sup -1} ethanol, 0.11-0.17 g g{sup -1} biomass, and 0.04-0.06 g g{sup -1} glycerol, which is comparable with the corresponding yields by S. cerevisiae (0.37-0.45 g g{sup -1} ethanol, 0.04-0.10 g g{sup -1} biomass and 0.05-0.07 glycerol). These two fungi produced no other major metabolite from the straw and completed the cultivation in less than 25 h. However, R. oryzae produced lactic acid as the major by-product with yield of 0.05-0.09 g g{sup -1}. This fungus had ethanol, biomass and glycerol yields of 0.33-0.41, 0.06-0.12, and 0.03-0.04 g g{sup -1}, respectively. (author)

  19. Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky.

    Science.gov (United States)

    Triyannanto, Endy; Lee, Keun Taik

    2016-02-01

    The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%, 6%, and 10% (wt/wt) concentrations with the marinating solution. The values of water activity and the moisture-to-protein ratio of all of the samples were maintained below 0.75. Jerky samples treated with honey retained more moisture than those exposed to other treatments. Among all samples, those treated with 10% sorbitol produced the highest processing yield and the lowest shear force values. The highest L* value and the lowest b* value were observed for the sorbitol-treated sample, followed by the rice syrup- and honey-treated samples. Duck jerky samples treated with 10% honey showed the highest scores for the sensory parameters evaluated. The overall acceptability scores of samples treated with rice syrup were comparable with those of samples treated with sorbitol. Microscopic observation of restructured duck jerky samples treated with honey showed stable forms and smaller pores when compared with other treatments.

  20. Improving the mixing performances of rice straw anaerobic digestion for higher biogas production by computational fluid dynamics (CFD) simulation.

    Science.gov (United States)

    Shen, Fei; Tian, Libin; Yuan, Hairong; Pang, Yunzhi; Chen, Shulin; Zou, Dexun; Zhu, Baoning; Liu, Yanping; Li, Xiujin

    2013-10-01

    As a lignocellulose-based substrate for anaerobic digestion, rice straw is characterized by low density, high water absorbability, and poor fluidity. Its mixing performances in digestion are completely different from traditional substrates such as animal manures. Computational fluid dynamics (CFD) simulation was employed to investigate mixing performances and determine suitable stirring parameters for efficient biogas production from rice straw. The results from CFD simulation were applied in the anaerobic digestion tests to further investigate their reliability. The results indicated that the mixing performances could be improved by triple impellers with pitched blade, and complete mixing was easily achieved at the stirring rate of 80 rpm, as compared to 20-60 rpm. However, mixing could not be significantly improved when the stirring rate was further increased from 80 to 160 rpm. The simulation results agreed well with the experimental results. The determined mixing parameters could achieve the highest biogas yield of 370 mL (g TS)(-1) (729 mL (g TS(digested))(-1)) and 431 mL (g TS)(-1) (632 mL (g TS(digested))(-1)) with the shortest technical digestion time (T 80) of 46 days. The results obtained in this work could provide useful guides for the design and operation of biogas plants using rice straw as substrates.

  1. 室内木制品用空心刨花板吸声性能的研究%Study on sound absorption performance of extruded tubular particleboard used in indoor wooden products

    Institute of Scientific and Technical Information of China (English)

    常乐; 吴智慧

    2011-01-01

    The coefficient of sound absorption of pressed solid particleboard and extruded tubular particleboard was measured by standing wave tube method under different conditions. The effects of material structure, porosity ratio and surface treatment on the sound absorption property were evaluated. The results showed that the sound absorption property of the extruded tubular particleboard was better than that of pressed solid particleboard. The average coefficient of noise reduction was 0.30 in extruded tubular particleboard, which was higher than that in solid particleboard. The average coefficient of sound absorption of extruded tubular particleboard was above 0.2, which proved that the extruded tubular particleboard could be used as a suitable sound absorption material. Moreover, when the holes in tubular particleboard were arranged in vertical direction, the coefficient of sound absorption was higher than that arranged in horizontal direction. The sanding was a useful method to improve the sound absorption property of these particleboards, especially for pressed solid particleboard.%采用驻波法测试了挤压法生产的空心刨花板与平压法生产的实心刨花板在不同试验条件下的吸声系数,并探讨了材料结构、孔隙率、表面处理等因素对吸声性能的影响.结果表明:挤压法生产的空心刨花板比平压法生产的实心刨花板吸声性能好.挤压法生产的空心刨花板的平均降噪系数为0.30,是平压法生产的实心刨花板的2倍,其平均吸声系数大于0.2,是理想的吸声材料.空心刨花板孔道的吸声系数纵向排列时要比横向排列时高.采用表面砂光方法对提高两种板材的吸声系数都有一定的效果,其中平压法生产的实心刨花板更明显.

  2. Large-scale production and evaluation of marker-free indica rice IR64 expressing phytoferritin genes.

    Science.gov (United States)

    Oliva, Norman; Chadha-Mohanty, Prabhjit; Poletti, Susanna; Abrigo, Editha; Atienza, Genelou; Torrizo, Lina; Garcia, Ruby; Dueñas, Conrado; Poncio, Mar Aristeo; Balindong, Jeanette; Manzanilla, Marina; Montecillo, Florencia; Zaidem, Maricris; Barry, Gerard; Hervé, Philippe; Shou, Huxia; Slamet-Loedin, Inez H

    2014-01-01

    Biofortification of rice (Oryza sativa L.) using a transgenic approach to increase the amount of iron in the grain is proposed as a low-cost, reliable, and sustainable solution to help developing countries combat anemia. In this study, we generated and evaluated a large number of rice or soybean ferritin over-accumulators in rice mega-variety IR64, including marker-free events, by introducing soybean or rice ferritin genes into the endosperm for product development. Accumulation of the protein was confirmed by ELISA, in situ immunological detection, and Western blotting. As much as a 37- and 19-fold increase in the expression of ferritin gene in single and co-transformed plants, respectively, and a 3.4-fold increase in Fe content in the grain over the IR64 wild type was achieved using this approach. Agronomic characteristics of a total of 1,860 progenies from 58 IR64 single independent transgenic events and 768 progenies from 27 marker-free transgenic events were evaluated and most trait characteristics did not show a penalty. Grain quality evaluation of high-Fe IR64 transgenic events showed quality similar to that of the wild-type IR64. To understand the effect of transgenes on iron homeostasis, transcript analysis was conducted on a subset of genes involved in iron uptake and loading. Gene expression of the exogenous ferritin gene in grain correlates with protein accumulation and iron concentration. The expression of NAS2 and NAS3 metal transporters increased during the grain milky stage.

  3. EUCALYPTUS CELLULOSE MICRO/NANOFIBRILS IN EXTRUDED FIBERCEMENT COMPOSITES

    Directory of Open Access Journals (Sweden)

    Camila Soares Fonseca

    2016-03-01

    Full Text Available Extrusion is an alternative process for fiber-cement production and allows many advantages such as different geometries for the extruded products and the low initial investment for industrial production. In this context the aim of this study was to produce cellulose micro/nanofibrils from Eucalyptus pulp and evaluate the properties of cementitious composites made with different contents of cellulose micro/nanofibrils. Cellulose micro/ nanofibrils were produced using a mechanical defibrillator, and characterized for their morphology. Extruded composites were produced with 0.5 to 1.0% (by mass of micro/ nanofibrils and compared to unreinforced composites. Composites reinforced with 1.0% of micro/nanofibrils presented higher water absorption and apparent porosity than their counter parts. No significant differences were observed for modulu