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Sample records for extracted rapeseed meal

  1. Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

    NARCIS (Netherlands)

    Sari, Y.W.; Bruins, M.E.; Sanders, J.P.M.

    2013-01-01

    Oilseed meals that are by-products from oil production are potential resources for protein. The aim of this work is to investigate the use of enzymes in assisting in the extraction of protein from different oilseed meals, namely rapeseed, soybean, and microalgae meals. In addition, microalgae withou

  2. Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

    NARCIS (Netherlands)

    Sari, Y.W.; Bruins, M.E.; Sanders, J.P.M.

    2013-01-01

    Oilseed meals that are by-products from oil production are potential resources for protein. The aim of this work is to investigate the use of enzymes in assisting in the extraction of protein from different oilseed meals, namely rapeseed, soybean, and microalgae meals. In addition, microalgae withou

  3. Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

    NARCIS (Netherlands)

    Sari, Y.W.; Bruins, M.E.; Sanders, J.P.M.

    2013-01-01

    Oilseed meals that are by-products from oil production are potential resources for protein. The aim of this work is to investigate the use of enzymes in assisting in the extraction of protein from different oilseed meals, namely rapeseed, soybean, and microalgae meals. In addition, microalgae

  4. Determination of multiresidues in rapeseed, rapeseed oil, and rapeseed meal by acetonitrile extraction, low-temperature cleanup, and detection by liquid chromatography with tandem mass spectrometry.

    Science.gov (United States)

    Jiang, Yaping; Li, Yanjie; Jiang, Yuting; Li, Jianguo; Pan, Canping

    2012-05-23

    A multiresidue method for determining pesticides in rapeseed, rapeseed oil, and rapeseed meal by use of liquid chromatography-tandem mass spectrometry is developed. Samples were extracted with acetonitrile or acidified acetonitrile and cleaned up by a 12 h freezing step. The recovery data were obtained by spiking blank samples at three concentration levels. The recoveries of 27 selected pesticides in rapeseed, rapeseed oil, and rapeseed meal were in the range of 70-118%, at the concentration level of 10 μg kg(-1), with intraday and interday precisions of lower than 22 and 27%, respectively. Linearity was studied between 2 and 500 μg L(-1) with determination coefficients (R(2)) of higher than 0.98 for all compounds in the three matrices. The limits of quantitation (LOQs) of pesticides in rapeseed, rapeseed oil, and rapeseed meal ranged from 0.3 to 18 μg kg(-1). The n-octanol-water partition coefficient showed more influence than water solubility in extracting pesticides by acetonitrile from matrices of high fat content. This method was successfully applied for routine analysis in commercial products.

  5. Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.

    Science.gov (United States)

    Maison, T; Stein, H H

    2014-08-01

    The digestibility of CP and AA by growing pigs in coproducts from canola and 00-rapeseed may be influenced by the variety of seeds that was grown and the processing method used to extract the oil from the seeds. Therefore, the objective of this experiment was to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Canola meal and 00-rapeseed meal are the coproducts produced after the residual oil has been solvent extracted from canola seeds and 00-rapeseeds, respectively, whereas 00-rapeseed expellers is the coproduct from 00-rapeseeds that have been only expeller pressed. Twenty-three barrows (initial BW: 28.8 ± 2.64 kg) that had a T-cannula installed in the distal ileum were allotted to a 9 × 23 Youden square design with 9 periods and 23 dietary treatments. The 23 diets included 7 diets based on the 7 samples of canola meal, 10 diets based on the 10 samples of 00-rapeseed meal, 5 diets based on the 5 samples of 00-rapeseed expellers, and a N-free diet. Each source of canola or rapeseed coproducts was used as the only source of CP and AA in 1 diet. The SID of CP and all AA except Val, Cys, and Glu were not different between canola meal and 00-rapeseed meal, but 00-rapeseed expellers had greater (P rapeseed meal, which possibly is due to heat damage in 00-rapeseed meal. For Lys, Met, Thr, and Trp, SID values of 70.6%, 84.5%, 73.0%, and 82.6%, and 71.9%, 84.6%, 72.6%, and 82.6% were obtained in canola meal and rapeseed meal, respectively, whereas values in 00-rapeseed expellers were 74.7%, 87.1%, 74.0%, and 83.4%. The SID for most AA was different (P rapeseed meal, and among the 5 sources of 00-rapeseed expellers. The concentration of standardized ileal digestible indispensable AA in canola and 00-rapeseed coproducts can be predicted from the concentration of the corresponding AA with only a low to moderate correlation (r(2) = 0

  6. 菜籽预榨-浸出粕中植酸的提取%Extraction of phytic acid from prepress - solvent extracted rapeseed meal

    Institute of Scientific and Technical Information of China (English)

    鲍传稳; 张明辉; 刘晔

    2012-01-01

    为实现菜籽粕的综合开发利用,研究了一种从菜籽预榨-浸出粕中两步提取植酸的工艺.考察了酸洗pH、酸洗时间、碱提pH和碱提乙二胺四乙酸二钠(EDTA)浓度等对植酸提取的影响.将经过复合纤维素酶水解的菜籽粕在pH 5.0和50℃下酸洗3h获得酸洗液,然后用EDTA浓度0.1mol/L的碱性溶液在pH 12.0和50℃下碱提酸沉获得乳清液,经以上两步可将菜籽粕中的植酸基本提取完全.将提取液中的粗植酸经氢氧化钙沉淀并酸化,再经离子交换可获得纯度为69.96%、提取率为58.0%的植酸产品.%To realize fully utilization of rapeseed meal, a two - step process for extraction of phytic acid from prepress - solvent extracted rapeseed meal was established. The effects of key parameters on phytic acid extraction, including pH of acid solution, duration of acid solution, pH and ethylene diamine tetraace-tic acid(EDTA) concentration of alkaline solution for extraction were investigated. With an acid solution extracting step at pH 5.0 and 501 for 3 h and an alkaline solution extracting step at pH 12.0 and 50℃ with the supplement of 0.1 mol/L EDTA followed by acidic precipitation, the phytic acid in cellulase pre-treated rapeseed meal could be almost entirely extracted. The crude phytic acid in extracted solution was purified by calcium hydroxide precipitation and acidification, then it was treated with ion exchange to obtain a final product with purity of 69. 96% and extraction rate of 58.0%.

  7. Extraction of phytic acid and preparation of protein isolates from rapeseed meal%菜籽粕植酸提取和分离蛋白的制备

    Institute of Scientific and Technical Information of China (English)

    潘丽军; 周俊; 姜绍通; 孙汉巨; 罗水忠; 韩智宏

    2011-01-01

    植酸和蛋白是菜籽粕中2种极具经济价值的成份.为提高菜籽粕的综合利用效果,该文以双低冷榨菜籽粕为原料,采用醋酸溶液提取植酸,在膜分离精制植酸粗提液过程中同时回收蛋白;再对植酸提取后的残余物进行蛋白分离,超滤纯化后获得高纯度的蛋白成品.响应面优化的植酸最适提取条件为:醋酸质量分数0.7%,提取温度48℃,液料比10 mL/g,提取时间1.6 h,该条件下植酸得率为1.865%.植酸粗提液中回收出的蛋白和损失植酸分别占菜籽粕的3.63%和0.395%.超滤精制的分离蛋白可达到70%~90%不同纯度的要求,蛋白中多酚含量显著减少,且植酸与硫苷未检出.%Phytic acid and protein are two kinds of valuable components in rapeseed meal. To improve comprehensive utilization in this research, phytic acid was extracted with acetum from double-low coldpressed rapeseed meal, and protein was recovered from the crude extract of phytic acid by membrane separating technology. The meal residue was dried to extract protein, which was then purified by ultrafiltration to obtain high purity product. Extraction conditions of phytic acid were optimized by response surface methodology (RSM) as follows: mass fraction of acetic acid 0.7%,extraction temperature 48℃, liquid-to-solid ratio 10 mL/g, extraction time 1.6 h. Under this condition, extraction yield was 1.865%. Protein recovered and phytic acid loss accounting for rapeseed meal were 3.63% and 0.395% respectively in crude extract of phytic acid. Purity of the protein refined by ultrafiltration was between 70% and 90%, in which the content ofpolyphenols was significantly reduced and no phytic acid and glucosinolates could be detected.

  8. On rapeseed meals. Part XXVI. Some remarks on the biological value of rapeseed meal proteins after silage.

    Science.gov (United States)

    Borowska, J; Cichon, R; Kozłowska, H; Rutkowski

    1978-01-01

    The influence of propionic bacteria on the biological value of potato-rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER) of the rapeseed protein. The increase of the protein value is greater by the application of propionic bacteria than by toasting of rapeseed meal.

  9. Cogeneration of biodiesel and nontoxic rapeseed meal from rapeseed through in-situ alkaline transesterification.

    Science.gov (United States)

    Qian, Junfeng; Yang, Qiuhui; Sun, Fuan; He, Mingyang; Chen, Qun; Yun, Zhi; Qin, Lizhen

    2013-01-01

    In-situ alkaline transesterification of rapeseed oil with methanol for the production of biodiesel and nontoxic rapeseed meal was carried out. Water removal from milled rapeseed by methanol washing was more effective than vacuum drying. The conversion rate of rapeseed oil into FAME was 92%, FAME mass was 8.81 g, glucosinolates content in remaining rapeseed meal was 0.12% by methanol washing, while by vacuum drying the values were 46%, 4.44 g, 0.58%, respectively. In the presence of 0.10 mol/L NaOH in methanol, with methanol/oil molar ratio of 180:1 and a 3h reaction at 40 °C, a conversion rate of 98% was achieved, and the glucosinolates content was reduce to 0.07%, a value which below the GB/T 22514-2008 standard in China. Thus the rapeseed meal can be used as a source of protein in animal feed. The FAME prepared through in-situ alkaline transesterification met the ASTM specifications for biodiesel.

  10. Assessing transport susceptibility of rapeseed meal fractionation products

    Directory of Open Access Journals (Sweden)

    Milena Bojanowska

    2016-09-01

    Full Text Available Background: Having considered increasing production of liquid and solid biofuels from rapeseed and bearing in mind its stable and unquestionable position in  the food and animal feed industries, a rational approach towards technologically and logistically efficient utilization of by-products from rapeseed processing is required. The aim of the research presented in the article is to assess the transport susceptibility of rapeseed meal fractions, varying according to particle size and chemical composition. Methods: Resistance to changes stimulating self-heating has been assumed as the main criterion of transport susceptibility. The following diagnostic variables have been experimentally determined: total protein, crude fat and crude fiber content, porosity, and water activity in the fraction of examined meal. In order to organize a set of particles and to indicate their optimal applications according to criteria chosen with regard to both  utilization and transportation, two aggregate indicators have been calculated. Results: It has been proved that medium-sized particle fractions (0.075-0.4 mm exhibit the lowest transport susceptibility, whereas the those with the largest granulations (>3 mm -have the highest. One significant relationship is the decline of feeding value and concurrent increase in the transport susceptibility of meal fractions, which in practice means that those fractions least-favoured by the animal feed industry can be least cumbersome to transport. Conclusions: It has been suggested that there should be a division of rapeseed meal into two products with different applications and different transport susceptibility. The fractioning of meal can bring numerous, measurable benefits for the meal industry and logistics processes for solid biofuels, where storage and transport properties have considerable importance, alongside commodity price and transport costs.

  11. Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.

    Science.gov (United States)

    Das Purkayastha, Manashi; Gogoi, Jyotchna; Kalita, Dipankar; Chattopadhyay, Pronobesh; Nakhuru, Khonamai Sewa; Goyary, Danswrang; Mahanta, Charu Lata

    2014-08-06

    The presence of antinutritional constituents in rapeseed protein products (RPI), such as polyphenols, phytates, allyl isothiocyanates, and glucosinolates, is a formidable constraint. The effect of antinutrient removal from rapeseed meal with an organic solvent mixture (methanol/acetone, 1:1 v/v, combined with an acid (hydrochloric, acetic, perchloric, trichloroacetic, phosphoric)) on the physicochemical and functional properties of RPI was investigated. The extraction resulted in a substantial reduction of antinutrients from RPI, especially polyphenols and phytates, with concomitant decreases in protein yield and solubility. Treatment harbored significant improvement in the degree of whiteness, which was highest in the perchloric acid case. Surface hydrophobicity and free sulfhydryl group of RPI changed considerably, with perchloric acid-treated samples showing higher values, whereas the disulfide content remarkably increased in trichloroacetic acid- and phosphoric acid-treated samples, signifying aggregation. Intrinsic emission fluorescence and FTIR spectra showed significant changes in proteins' tertiary and secondary conformations, and the changes were more pronounced in samples treated with higher concentrations of acids. No appreciable alteration appeared among the electrophoretic profiles of proteins from pristine meal and those treated with lower levels of acids. Interfacial surface properties of proteins were variably improved by the solvent extraction, whereas the converse was true for their extent of denaturation. The results suggest that the physicochemical and conformational properties of RPI are closely related to its functional properties.

  12. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs

    NARCIS (Netherlands)

    Zanten, Van H.H.E.; Bikker, P.; Mollenhorst, H.; Meerburg, B.G.; Boer, De I.J.M.

    2015-01-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content i

  13. Ileal digestibility of sunfl ower meal, pea, rapeseed cake, and lupine in pigs

    DEFF Research Database (Denmark)

    Nørgaard, Jan Værum; Fernández, José Adalberto; Jørgensen, Henry

    2012-01-01

    The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunfl ower (Helianthus annuus) meal, rapeseed cake, and fi eld pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fi tted with either a T-cannula or a ......The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunfl ower (Helianthus annuus) meal, rapeseed cake, and fi eld pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fi tted with either a T.......05) for soybean meal and pea compared to sunfl ower meal, rapeseed cake, and lupine. The SID of Lys and His were lowest (P ... meal, rapeseed cake, and especially lupine, although all tested feedstuffs seem appropriate for inclusion in diets for organic pigs....

  14. Cramble meal: evaluation, improvement and comparison with rapeseed meal.

    NARCIS (Netherlands)

    Liu, Y.G.

    1994-01-01

    Crambe abyssinica has gradually been introduced in agriculture as a new oil-bearing crop. Its oil contains 55 to 60% erucic acid (C22:1, Δ13), desirable as lubricants, plastic additives or as a raw material for chemical synthesis. The defatted meal has high protein content which provides potential a

  15. Fluidized bed treatment of rapeseed meal and cake as possibility for the production of canolol

    Directory of Open Access Journals (Sweden)

    Pudel Frank

    2014-01-01

    Full Text Available Canolol (2,6-dimethoxy-4-vinylphenol, 4-vinylsyringol, which is formed by thermally initiated CO2splitting off from sinapic acid, possesses a high antioxidant potential. Furthermore different positive physiological properties are described. Due to rapeseed’s high content of phenolic acids, particularly sinapic acid, it is obvious to produce canolol as by-product of rapeseed processing. Roasting of rapeseed meal or cake in a fluidized bed followed by extraction with supercritical carbon dioxide of the formed canolol represents a production procedure which not impairs the commercial oil mill process. This article summarizes results from the roasting process with rapeseed meal and cake in fluidized bed equipments of different design and size showing that it is a suitable technique to transform sinapic acid into canolol. The achieved canolol contents are at 500 mg/kg in minimum, if the material is rapidly cooled-down after reaching the optimal temperature of 165 °C. Further roasting leads to a fast reduction of the canolol content. In addition it could be observed, that the sinapic acid content is not decreasing in the same amount as the canolol content increases. Sinapic acid seems to be “reproduced” during roasting. The reaction mechanisms of the described phenomena are not known.

  16. Rapeseed and sunflower meal: a review on biotechnology status and challenges.

    Science.gov (United States)

    Lomascolo, Anne; Uzan-Boukhris, Eva; Sigoillot, Jean-Claude; Fine, Frédéric

    2012-09-01

    Rapeseed and sunflower are two of the world's major oilseeds. Rapeseed and sunflower meal (RSM and SFM), the by-products of oil extraction, are produced in large quantities. They are mainly composed of proteins, lignocellulosic fibres and minerals. They were initially used as a protein complement in animal feed rations and sometimes as fertilizer or as combustible source. More recently, new alternatives to these traditional uses have been developed that draw on the structure and physicochemical properties of RSM and SFM, which are plentiful sources of nitrogen and carbon nutrients. This feature, together with their cheapness and ready availability, supports the cultivation of various microorganisms in both submerged cultures and solid-state fermentation. Recent studies have thus emphasized the potential utilisation of RSM and SFM in fermentative processes, including saccharification and production of enzymes, antibiotics, antioxidants and other bio-products, opening new challenging perspectives in white biotechnology applications.

  17. 菜籽粕脱毒液中硫代葡萄糖苷提取工艺的研究%Study on Extracting Procedure of Glucosinolates from Rapeseed Meal Detoxifying Solution

    Institute of Scientific and Technical Information of China (English)

    谭世语; 周铭; 罗建富

    2009-01-01

    本文用两步萃取法从菜籽粕脱毒液中提取硫代葡萄糖苷,以3,5-二硝基水杨酸比色法测定硫代葡萄糖苷含量,采用单因素试验法,分别考察可能影响硫代葡萄糖苷提取效果的各种因素,确定了最佳工艺条件:第一步萃取剂为异辛烷,母液与异辛烷体积比为2:1,搅拌时间为30 min,异辛烷萃取次数为2次,异辛烷单次萃取率达71.2%.硫代葡萄糖苷收率为83.7%.%This paper discussed the extraction of glucosinolates from rapeseed meal detoxifying solution. The content of glucosinolates was determined by 3,5-dinitrosalicylic acid colorimiay and the various factors responsible for the effect of extraction of glucosinolates were investigated respectively by single factor method. The most suitable extraction conditions were as follows:in the first step,where the volume ratio of mother solution to extractant, which was isooctane,was 2: 1, extraction yield reached 71.2% in the first extraction by isooctane. In this step,there were two extractions, each of which lasted for 30 min. The total recovery of glucosinolates was 83.7%.

  18. Antioxidant Activities of Phytic Acid Crude Extracts from Rapeseed Meal in Vitro%菜籽饼中植酸粗提物的体外抗氧化能力研究

    Institute of Scientific and Technical Information of China (English)

    汤务霞; 祝佳; 熊治渝; 刘超

    2011-01-01

    [目的]研究三种不同溶剂体系从菜籽饼中提取得到的植酸粗提物的体外抗氧化性能力.[方法]通过Fenton 反应体系产生羟自由基(·OH),由连苯三酚在碱性溶液中自氧化反应产生超氧阴离子自由基(O2-·);用分光光度法检测三种植酸粗提物的还原能力及对·OH、O2-·和DPPH·的清除作用.[结果]三种溶剂提取得到的植酸粗提物都具有还原能力;对羟自由基、超氧阴离子自由基、DPPH自由基也用一定的清除能力.%[ObjectiveJThe aim was to study on antioxidant activities of phytic acid crude extracts with three solvent extracts from rapeseed meal in vitro. [MethodJThe hydroxyl radical ('OH)was produced through Fenton reaction system, and the superoxide anion radical (02-*) was produced from self-oixdation reaction in alkalescent solution with the help of pyrogallol; reduction ability of phytic acid crude extract and elimination effect on -OH^02'' and DPPH-were measured with spectrophotometry. [Results]Phytic acid of crude extracts with three solvent extracts had reduction ability and some elimination effect on hydroxyl radical, superoxide anion radical, DPPH radical.

  19. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.

    Science.gov (United States)

    Hristov, A N; Domitrovich, C; Wachter, A; Cassidy, T; Lee, C; Shingfield, K J; Kairenius, P; Davis, J; Brown, J

    2011-08-01

    The objective of this experiment was to investigate the effects of replacing conventional, solvent-extracted canola meal (control; CTRL) with high oil content; conventional, mechanically extracted canola meal (CMEC); high-oleic, low polyunsaturated fatty acid (FA) canola meal (HOLL); and high-erucic acid, low-glucosinolate rapeseed meal (RPS) on rumen function, digestibility, milk production, and milk FA composition in lactating dairy cows. The experimental design was a replicated 4×4 Latin square with 8 lactating dairy cows. Four of the cows were ruminally cannulated. All oilseed meals were included at approximately 12 to 13% of dietary dry matter (DM). Crude protein and fat concentrations (% of DM) of the meals were 43 and 3.1%, 32.8 and 16.1%, 45.2 and 13.7%, and 34.3 and 17.9% for CTRL, CMEC, HOLL, and RPS, respectively. All diets were formulated to supply net energy of lactation in excess of requirements. The CMEC and RPS diets were predicted to be about 1% deficient in metabolizable protein. Relative to the CTRL, inclusion of high-oil seed meals in the diet lowered ruminal acetate concentration and the molar acetate:propionate ratio and decreased DM intake. Milk yield generally followed DM intake and was lower for CMEC and RPS than the CTRL. Treatments had no effect on milk composition, other than an increase in milk urea nitrogen concentration for HOLL. Fat-corrected milk (3.5%) feed efficiency was increased by HOLL and RPS compared with CTRL. Urinary urea nitrogen losses were increased by HOLL, which, as a consequence, increased the ammonia-emitting potential of manure. The ratio of milk N-to-N intake was greater for CMEC and RPS. Replacing solvent-extracted canola meal with the high-oil meal decreased milk fat 12:0, 14:0, 16:0, and total saturated FA content and enhanced cis-9 18:1 and total monounsaturated FA concentrations. Relative to the CTRL, canola increased total trans FA in milk, whereas inclusion of HOLL in the diet increased trans-11 18:1 and

  20. Enhancing the value of nitrogen from rapeseed meal for microbial oil production.

    Science.gov (United States)

    Uçkun Kiran, Esra; Salakkam, Apilak; Trzcinski, Antoine P; Bakir, Ufuk; Webb, Colin

    2012-05-10

    Rapeseed meal, a major byproduct of biodiesel production, has been used as a low-cost raw material for the production of a generic microbial feedstock through a consolidated bioconversion process. Various strategies were tested for the production of a novel fermentation medium, rich in free amino nitrogen (FAN): commercial enzymes (CEs) (2.7 mg g⁻¹ dry meal), liquid state fungal pre-treatment (LSF) using Aspergillus oryzae (4.6 mg g⁻¹), liquid state fungal pre-treatment followed by fungal autolysis (LSFA) (9.13 mg g⁻¹), liquid state pre-treatment using fungal enzymatic broth (EB) (2.1 mg g⁻¹), but the best strategy was a solid state fungal pre-treatment followed by fungal autolysis (34.5 mg g⁻¹). The bioavailability of the nitrogen sources in the novel medium was confirmed in fed-batch bioreactor studies, in which 82.3g dry cell L⁻¹ of the oleaginous yeast Rhodosporidium toruloides Y4 was obtained with a lipid content of 48%. The dry cell weight obtained was higher than that obtained using conventional yeast extract, due to a higher total nitrogen content in the novel biomedium. The fatty acids obtained from the microbial oil were similar to those derived from rapeseed oil.

  1. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    DEFF Research Database (Denmark)

    Poulsen, Hanne Damgaard; Blaabjerg, Karoline

    2017-01-01

    and solubilizing protein and phytate. Herein, solubilization of protein, N and P was investigated when increasing ratios of wheat bran were fermented with rapeseed meal (RSM), sunflower meal (SFM), faba beans (FB) or a combination of these (RSM/SFM/FB). RESULTS Protein, N and P solubility was greater, for all...... or with wheat bran uncovers a potential for increased protein and P digestibility and thereby reduced N and P excretion from pigs and poultry. © 2016 Society of Chemical Industry...

  2. Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

    NARCIS (Netherlands)

    Salazar-Villanea, Sergio; Bruininx, Erik M.A.M.; Gruppen, Harry; Carré, Patrick; Quinsac, Alain; Poel, van der Thomas

    2017-01-01

    Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions separated from the RSM were studied. Hydrolysis was

  3. Low Energy Consumption Technique for Processing Rapeseed with Two—phase Extraction System without Ammonia

    Institute of Scientific and Technical Information of China (English)

    ShiMeiren; QinJinping; 等

    2000-01-01

    The mother liquid of methanol phase obtained from rapeseed two-phase extraction process can directly be reused in large amounts to process rapeseed again together with some fresh methanol phase,so long as it is treated with a litter of proper additives in advance.The ratio of the reused mother liquid may be more than 3/4 of the total amount of the methanol phase needed for processing rapeseed,so the energy consumption can be decreased tremendously.The meal obtained by use of the reused mother liquid keeps the quality as good as those obtained by use of totally fresh methanol phase with light color,weak taste,crispness,good palatability,high protein content,and a low level of glu-cosinolates much more less than that stipulated by the State for the fodder of grade A.

  4. Low Energy Consumption Technique for Processing Rapeseed with Two-phase Extraction System without Ammonia

    Institute of Scientific and Technical Information of China (English)

    Shi Meiren; Qin Jinping; SQian Renyuan

    2000-01-01

    the mother liquid of methanol phase obtained from rapeseed two-phase extraction process can directly be reused in large amounts to process rapeseed again together with some fresh methanol phase, so long as it is treated with a litter of proper additives in advance. The ratio of the reused mother liquid may be more than 3/ 4 of the total amount of the methanol phase needed for processing rapeseed, so the energy consumption can be decreased tremendously. The meal obtained by use of the reused mother liquid keeps the quality as good as those obtained by use of totally fresh methanol phase with light color, weak taste, crispness, good palatability, high protein content, and a low level of glucosinolates much more less than that stipulated by the State for the fodder of grade A.

  5. 菜籽粕脱毒液中植酸的提取及其抗氧化活性%Extraction and Antioxidant Activity of Phytic Acid from Detoxified Rapeseed Meal Solution

    Institute of Scientific and Technical Information of China (English)

    兰文菊; 彭密军; 彭胜; 吕强

    2011-01-01

    Detoxified rapeseed meal solution was extracted by alkaline precipitation method to obtain phytic acid and the antioxidant activity of phytic acid obtained was evaluated through exploring its effect on acid value and peroxide value of lard using BHT as the positive control.Meanwhile,the antioxidant activity was also investigated through comparing its scavenging capacities against hydroxyl,superoxide anion and DPPH free radicals as well as hydrogen peroxide,determined by flow injection chemiluminescence and visible spectrophotometric methods,with those of VC.The results showed that the best condition for the extraction of phytic acid was pH 8.Under the optimal extraction condition,the yield of phytic acid was 92.83% and the purity was 45.96%.The extracted phytic acid could inhibit rancidity and peroxidation in lard with a better effect than that of BHT.The extract revealed the strongest scavenging effect against superoxide anion free radicals,followed by hydroxyl free radicals,hydrogen peroxide and DPPH free radicals.Moreover,it was superior to vitamin C in scavenging superoxide anion and hydroxyl free radicals.Therefore,the extract is a good natural antioxidant.%采用碱沉淀法从菜籽粕脱毒液中回收提取植酸并对该制备植酸的抗氧化活性进行研究。以BHT为阳性对照,考察植酸对猪油的酸价和过氧化值的影响;采用流动化学发光法和可见分光光度法,以VC为阳性对照,考察植酸清除羟自由基(.OH)、超氧阴离子自由基(O2.)、1,1-二苯基-2-苦苯肼自由基(DPPH自由基)及H2O2的能力。结果表明:回收提取植酸以NaOH调节溶液pH8为优,得率达92.83%,植酸含量为45.96%;植酸对猪油的酸败和过氧化有一定的抑制作用且优于BHT;制备植酸(实验制备)清除各种自由基的能力依次为:O2.〉.OH〉H2O2〉DPPH自由基,且除DPPH自由基外对其他自由基清除效果均优于VC。表明植酸是一种较好的天然抗氧化剂。

  6. Legume seeds and rapeseed press cake as substitutes for soybean meal in sow and piglet feed

    Directory of Open Access Journals (Sweden)

    Ewa Hanczakowska

    2013-11-01

    Full Text Available The possibility of replacing soybean meal with mixtures of rapeseed press cake (RPC and legume seeds in sow and piglet diets was evaluated in an experiment on 30 sows and their progeny. Group I (control received standard feed mixture containing soybean meal as the main protein source, group II – RPC mixed with fodder pea, group III – field bean, group IV – blue lupine, group V – yellow lupine. Weaned piglets received mixtures containing RPC and legume mixtures. Considerable differences were found in amino acid composition of proteins. Differences in the apparent digestibility of essential nutrients were statistically insignificant. Sows fed with field bean and yellow lupine gave birth to heaviest piglets. After weaning piglets receiving field bean were characterized by the best weight gains. It is concluded that mixing rapeseed cake with legume seeds allows for the complete replacement of soybean meal in sow diets and for partial replacement in piglet diets.

  7. Fields of application for the by-products of extraction and transesterification of rapeseed oil; Anvaendningsomraaden foer biprodukterna vid pressning och omfoerestring av rapsolja

    Energy Technology Data Exchange (ETDEWEB)

    Bernesson, Sven

    2007-07-01

    Rapeseed contains 40-50% oil that can be extracted by pressing and possibly subsequent extraction. The residue, rapeseed cake, normally contains 10-25% oil, but rapeseed meal subjected to extraction only contains a few percent oil. Rapeseed cake and rapeseed meal can be used as animal feed, fuel, biogas substrate or fertiliser. If the extracted oil is used as a vehicle fuel it is normally transesterified to rapeseed oil methyl ester and then glycerol is produced as a by-product. Glycerol can be used for animal feed, fuel, biogas substrate or in the chemical industry as a raw material or additive in several products. The main purpose of this work was to evaluate how rapeseed cake and rapeseed meal, together with glycerol from transesterification of rapeseed oil, could be used in different applications, and to calculate their economic values in these uses. Used as a ruminant feed, current rapeseed cultivars can provide the entire dietary protein requirement. Up to 10% of the feed or concentrate mix for pigs, poultry and horses can comprise rapeseed feed. For piglets and horses, the palatability may limit the amount fed. The amount of rapeseed cake fed is restricted by its oil content. Normally, ruminants can manage 5% fat and horses about 2% fat in concentrate, and pigs 5% and poultry 1-1.5% fat in the overall diet. Glycerol can be an energy component of the feed mix. Cattle, sheep and pigs have been successfully fed a mixture containing 5-10% glycerol, and poultry a mixture containing 5%. Glycerol works well as a binding agent in feed pellet manufacture, with an admixture of 2-3% giving a more solid pellet. Rapeseed cake and rapeseed meal may be incinerated, but produce an ash with a relatively low melting-point, causes sintering and deposits to form in the furnace. The amount of ash is rather high, about 6%. The high nitrogen content (4-6% of dry matter) gives high nitric oxide emissions, often 2-3.6 times the emissions of fuels deficient in nitrogen. The high oil

  8. Solid-state fermentation of rapeseed meal with the white-rot fungi trametes versicolor and Pleurotus ostreatus.

    Science.gov (United States)

    Żuchowski, Jerzy; Pecio, Łukasz; Jaszek, Magdalena; Stochmal, Anna

    2013-12-01

    Rapeseed meal is valuable high-protein forage, but its nutritional value is significantly reduced by the presence of a number of antinutrients, including phenolic compounds. Solid-state fermentation with white-rot fungi was used to decrease the sinapic acid concentration of rapeseed meal. After 7 days of growth of Trametes versicolor and Pleurotus ostreatus, the sinapic acid content of rapeseed meal was reduced by 59.9 and 74.5 %, respectively. At the end of the experiment, sinapic acid concentration of T. versicolor cultures decreased by 93%of the initial value; in the case of cultures of P. ostreatus, 93.2 % reduction was observed. Moreover, cultivation of white-rot fungi on rapeseed meal resulted in the intensive production of extracellular laccase, particularly strong during the late phases of growth of T. versicolor. The obtained results confirm that both fungal species may effectively be used to decompose antinutritional phenolics of rapeseed meal. Rapeseed meal may also find use as an inexpensive and efficient substrate for a biotechnological production of laccase by white-rot fungi.

  9. Traditional processing treatments as a promising approach To enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.

    Science.gov (United States)

    Mahajan, A; Bhardwaj, S; Dua, S

    1999-08-01

    Different processing treatments were applied to rapeseed and sesame seed meals, and the functional properties of these products were assessed. All treatments except puffing for both meals and pressure cooking in sesame meal increased water absorption capacity (WAC). Fat absorption capacity (FAC) of rapeseed meals was enhanced significantly by all treatments. The full-fat meals of both sources showed maximum protein solubility when fermented and minimum protein solubility when pressure-cooked. Germinated and microwave-cooked meals enhanced foaming properties of rapeseed meals. Heat treatments, except microwave cooking, considerably reduced emulsifying properties of both meals. Fermentation and germination increased the specific viscosity of rapeseed meals, whereas processed sesame meals showed lower viscosity than dry sesame meals.

  10. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.

    Science.gov (United States)

    van Zanten, H H E; Bikker, P; Mollenhorst, H; Meerburg, B G; de Boer, I J M

    2015-11-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is associated with high environmental impacts, especially when emissions related to land use change (LUC) are included. This study aims to assess the environmental impact of replacing SBM with RSM in finishing pig diets. As RSM has a lower nutritional value, we assessed the environmental impact of replacing SBM with RSM using scenarios that differed in handling changes in nutritional level. Scenario 1 (S1) was the basic scenario containing SBM. In scenario 2 (S2), RSM replaced SBM based on CP content, resulting in reduced energy and amino acid content, and hence an increased feed intake to realize the same growth rate. The diet of scenario 3 (S3) was identical to S2; however, we assumed that pigs were not able to increase their feed intake, leading to reduced growth performance. In scenario 4 (S4), the energy and amino acid content were increased to the same level of S1. Pig performances were simulated using a growth model. We analyzed the environmental impact of each scenario using life-cycle assessment, including processes of feed production, manure management, piglet production, enteric fermentation and housing. Results show that, expressed as per kg of BW, replacing SBM with RSM in finishing pig diets marginally decreased global warming potential (GWP) and energy use (EU) but decreased land use (LU) up to 12%. Between scenarios, S3 had the maximum potential to reduce the environmental impact, due to a lower impact per kg of feed and an increased body protein-to-lipid ratio of the pigs, resulting in a better feed conversion ratio. Optimization of the body protein

  11. Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus–Sinapis alba Hybrids

    Directory of Open Access Journals (Sweden)

    Jinjin Jiang

    2015-11-01

    Full Text Available Breeding of yellow-seeded rapeseed (Brassica napus is preferred over black-seeded rapeseed for the desirable properties of the former. This study evaluated the metabolites and nutritive values of black-seeded rapeseed meal and yellow-seeded meal from the progeny of a B. napus–Sinapis alba hybrid. Yellow-seed meal presented higher protein (35.46% vs. 30.29%, higher sucrose (7.85% vs. 7.29%, less dietary fiber (26.19% vs. 34.63% and crude fiber (4.56% vs. 8.86%, and less glucosinolates (22.18 vs. 28.19 μmol/g than black-seeded one. Amounts of ash (3.65% vs. 4.55%, phytic acid (4.98% vs. 5.60%, and total polyphenols (2.67% vs. 2.82% were decreased slightly in yellow-seeded meal compared with black-seeded meal. Yellow-seeded meal contained more essential amino acids than black-seeded meal. Levels of the mineral elements Fe, Mn, and Zn in yellow-seeded meal were higher than black-seeded meal. By contrast, levels of P, Ca, and Mg were lower in yellow-seeded meal. Moreover, yellow-seeded meal showed lower flavonol (kaempferol, quercetin, isorhamnetin, and their derivatives content than black-seeded meal. Comparison of metabolites between yellow and black rapeseed confirmed the improved nutritional value of meal from yellow-seeded B. napus, and this would be helpful to the breeding and improvement of rapeseed for animal feeding.

  12. Characterization and free radical scavenging activity of rapeseed meal polysaccharides WPS-1 and APS-2.

    Science.gov (United States)

    Zhu, Jianfei; Wu, Moucheng

    2009-02-11

    Two major polysaccharide fractions, WPS-1 and APS-2, were isolated from water-soluble and alkali-soluble extracts of Huaza No. 4 rapeseed meal with a stepwise procedure of D3520 macroporous adsorption resin column chromatography, ethanol precipitation, and DE-52 cellulose column chromatography. Physicochemical properties of the polysaccharides were determined by chemical methods, high -performance liquid chromatography (HPLC), gel permeation chromatography (GPC), and Fourier transform infrared spectrometry (FT-IR). The chemiluminescence (CL) method was used to investigate the free radical scavenging activity of the polysaccharide fractions. The polysaccharides were primarily polymers of arabinose, galactose, and glucose, associated with protein portions consisting of 13 different amino acids. The average molecular masses of WPS-1 and APS-2 were 7.20 x 10(5) and 1.61 x 10(5) Da, respectively. Compared with APS-2, WPS-1 was more effective at scavenging superoxide radical (O(2)(*-)) and hydroxyl radical (HO(*)), but less effective at scavenging hydrogen peroxide (H(2)O(2)). In decreasing order, the free radical scavenging activity of WPS-1 and APS-2 toward reactive oxygen species (ROS) was H(2)O(2) > HO(*) > O(2)(*-).

  13. Detoxification of rapeseed meal by water system%菜籽粕水体系脱毒工艺研究

    Institute of Scientific and Technical Information of China (English)

    彭胜; 郑阳; 史丽娟; 朱敏; 彭密军

    2015-01-01

    The technique parameters of detoxification from rapeseed meal were performed using the system of water. The effects of sulfuric concentration,solid-liquid ratio,temperature,time and times on the detoxi-fication of tannin from rapeseed meal were studied. Tannin removal rate as evaluation index. The results showed that the influencing order for detoxification of tannin were as follows:temperature ﹥ solid-liquid ratio ﹥ time. The optimum conditions were:the ratio of liquid to solid 1∶20 g/mL,90 ℃ extraction for 90 min,detoxification two times. The removal rate of tannin,phytic acid and glucosinolate were 68. 21%, 71. 03% and 72. 46%. After detoxification,the rapeseed meal could meet the feed requirement and re-place soybean meal or fish meal in formula feed.%用水体系对菜籽粕进行脱毒,考察硫酸体积分数、料液比、脱毒时间、脱毒温度、脱毒次数等对菜籽粕脱毒效果的影响,以单宁脱除率为评价指标。结果表明,影响单宁提取效果的因素顺序为脱毒温度﹥料液比﹥脱毒时间,最佳工艺条件为:以水为脱毒溶剂,料液比为1∶20 g/mL,脱毒温度90℃,振荡浸提90 min,脱毒2次。在此条件下,菜籽粕中单宁、植酸、硫甙的脱除率分别为68.21%,71.03%,72.46%,符合饲料级要求,能适量取代鱼粉或豆粕用于饲料。

  14. Analysis of embryo, cytoplasmic and maternal genetic correlations for seven essential amino acids in rapeseed meal (Brassica napus L.)

    Indian Academy of Sciences (India)

    Guo Lin Chen; Jian Guo Wu; Murali-Tottekkaad Variath; Zhong Wei Yang; Chun Hai Shi

    2011-04-01

    Genetic correlations of nutrient quality traits including lysine, methionine, leucine, isoleucine, phenylalanine, valine and threonine contents in rapeseed meal were analysed by the genetic model for quantitative traits of diploid plants using a diallel design with nine parents of Brassica napus L. These results indicated that the genetic correlations of embryo, cytoplasm and/or maternal plant havemade different contribution to total genetic correlations of most pairwise nutrient quality traits. The genetic correlations among the amino acids in rapeseed meal were simultaneously controlled by genetic main correlations and genotype × environment (GE) interaction correlations, especially for the maternal dominance correlations. Most components of genetic main correlations and GE interaction correlations for the pairwise traits studied were significantly positive. Some of the pairwise traits had negative genetic correlations, especially between valine and other amino acid contents. Indirect selection for improving the quality traits of rapeseed meal could be expected in rape breeding according to the magnitude and direction of genetic correlation components.

  15. Chemical evidence and risks associated with soybean and rapeseed meal fermentation.

    Science.gov (United States)

    Sturaro, A; Rella, R; Parvoli, G; Ferrara, D; Doretti, L

    2003-08-01

    The storage and transport of cereals and foodstuffs present recurrent problems. They may be attacked by insects or, under certain conditions, they may undergo spontaneous fermentation. Insect attack is normally avoided by fumigants, while fermentation, which depends on parameters such as temperature and humidity, is more difficult to stop and can produce chemical compounds which irremediably modify the nutritional and compositional properties of foodstuff. This paper describes the main chemical compounds produced by fermentation and self-ignition of soybean and rapeseed meal. Reported cases occurred in a storage site and during transport by ship, respectively.

  16. Tail- end dehulling of rapeseed meal%菜籽粕后脱皮工艺研究

    Institute of Scientific and Technical Information of China (English)

    胡小华; 唐亚娥; 魏冰; 杨帆

    2012-01-01

    The dehulling process of rapeseed meal was studied by crushing, screening and aspiration to improve the protein content of rapeseed meal. The result showed that the crushed rapeseed meal was screened with 40 meshes sieves, then the screen underflow was aspirated to obtain the product with a high protein content of 44% and the yield of 28. 3%. The dehulled rapeseed meal could be used as a raw material for the further production of rapeseed protein concentrate.%以预榨浸出后的菜籽粕为原料,通过对菜籽粕粉碎、筛分及风选,将菜籽粕中的皮进行分离,以提高菜籽粕中的蛋白含量,对其中影响较大的筛孔目数进行了选择与确定,试验得出:粉碎菜籽粕过40目筛时筛下物经风选得到的产品蛋白含量较高,为44%;此条件下产品总得率为28.3%.得到的菜籽粕可作为进一步生产菜籽浓缩蛋白的原料.

  17. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

    OpenAIRE

    2014-01-01

    Ultrasound-assisted extraction (UAE) and conventional solid–liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), 2,2′-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS). The average AC of the studied r...

  18. Fate of rapeseed meal polysaccharides during digestion in pigs and poultry : effect of processing and enzyme addition

    NARCIS (Netherlands)

    Pustjens, A.M.

    2013-01-01

    In this thesis, the fate of non-starch polysaccharides (NSP) from rapeseed meal (RSM) during fermentation in vitro and in vivo was studied. The aim was to understand and improve the fermentation of NSP from RSM in poultry and pigs, by processing and enzyme addition. First, the NSP-structures in RSM

  19. Fate of rapeseed meal polysaccharides during digestion in pigs and poultry : effect of processing and enzyme addition

    NARCIS (Netherlands)

    Pustjens, A.M.

    2013-01-01

    In this thesis, the fate of non-starch polysaccharides (NSP) from rapeseed meal (RSM) during fermentation in vitro and in vivo was studied. The aim was to understand and improve the fermentation of NSP from RSM in poultry and pigs, by processing and enzyme addition. First, the NSP-structures in RSM

  20. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.

    Science.gov (United States)

    Szydłowska-Czerniak, Aleksandra; Tułodziecka, Agnieszka

    2014-01-01

    Ultrasound-assisted extraction (UAE) and conventional solid-liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), 2,2'-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS). The average AC of the studied rapeseed cultivars ranged between 4.21-10.03 mmol Trolox (TE)/100 g, 7.82-10.61 mmol TE/100 g, 8.11-51.59 mmol TE/100 g, 22.48-43.13 mmol TE/100 g for FRAP, CUPRAC, DPPH and ABTS methods, respectively. There are positive correlations between total phenolics (TPC = 804-1625 mg sinapic acid (SA)/100 g) and AC of the studied rapeseed extracts (r = 0.2650-0.9931). Results of the principal component analysis (PCA) indicate that there are differences between the total amounts of antioxidants in rapeseed samples extracted by different extraction techniques. Rapeseed extracts obtained after 18 min of ultrasonication revealed the highest content of total antioxidants. The UAE is a very useful, efficient and rapid technique of oilseed samples preparation for determination of AC by different analytical methods.

  1. Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal.

    Science.gov (United States)

    Shi, Changyou; He, Jun; Yu, Jie; Yu, Bing; Mao, Xiangbing; Zheng, Ping; Huang, Zhiqing; Chen, Daiwen

    2016-01-01

    The nutrient digestibility and feeding value of rapeseed meal (RSM) for non-ruminant animals is poor due to the presence of anti-nutritional substances such as glucosinolate, phytic acid, crude fiber etc. In the present study, a solid state fermentation (SSF) using Aspergillus niger was carried out with the purpose of improving the nutritional quality of RSM. The chemical composition and physicochemical properties of RSM before and after fermentation were compared. To further understand possible mechanism of solid state fermentation, the composition of extracellular enzymes secreted by Aspergillus niger during fermentation was analysed using two-dimentional difference gel electrophoresis (2D-DIGE) combined with matrix assisted laser desorption ionization-time of flight-mass spectrometer (MALDI-TOF-MS). Results of the present study indicated that SSF had significant effects on chemical composition of RSM. The fermented rapeseed meal (FRSM) contained more crude protein (CP) and amino acid (AA) (except His) than unfermented RSM. Notably, the small peptide in FRSM was 2.26 time larger than that in unfermented RSM. Concentrations of anti-nutritional substrates in FRSM including neutral detergent fiber (NDF), glucosinolates, isothiocyanate, oxazolidithione, and phytic acid declined (P niger fermentation disrupted the surface structure, changed macromolecular organic compounds, and reduced the protein molecular weights of RSM substrate. Total proteins of raw RSM and FRSM were separated and 51 protein spots were selected for mass spectrometry according to 2D-DIGE map. In identified proteins, there were 15 extracellular hydrolases secreted by A. niger including glucoamylase, acid protease, beta-glucanase, arabinofuranosidase, xylanase, and phytase. Some antioxidant related enzymes also were identified. These findings suggested that A. niger is able to secrete many extracellular degradation enzymes (especially lignocellulosic hydrolyzing enzymes, acid proteases and phytase

  2. 固体发酵豆粕、菜粕和棉粕的复合菌筛选%Choose Complex Bacterium and Fungus as Fermentation Microform on Soybean Meal, Rapeseed Meal and Cottonseed Meal

    Institute of Scientific and Technical Information of China (English)

    邓露芳; 范学珊; 王加启

    2012-01-01

    试验根据豆粕、菜粕和棉粕作为植物性蛋白饲料的营养特性,选择中性蛋白酶活较高的细菌和真菌作为发酵豆粕、菜粕和棉粕的菌种以改善豆粕、菜粕和棉粕的蛋白质品质.通过细菌和真菌的两两组合生长试验,分别筛选出适合发酵豆粕、菜粕和棉粕的最佳复合菌各一组.试验结果表明,发酵豆粕、菜粕和棉粕的最佳菌株组合为BS-2和Ao、BS-natto和Ao、BS-natto和Ao.%Based on nutrition characters on soybean meal, rapeseed meal and cotton seed meal, high neutral enzyme production of bacteria and fungus were chose to inoculate in them to improve their protein quality as animal feed. Compounded one bacterium strain and one fungus strain cultured together, chose the best group to ferment the soybean meal, rapeseed meal and cotton seed meal. The results showed the best groups were BS-2 and Ao for soybean meal, BS-natto and Ao for rapeseed meal, and BS-natto and Ao for cotton seed meal.

  3. Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal.

    Directory of Open Access Journals (Sweden)

    Changyou Shi

    Full Text Available The nutrient digestibility and feeding value of rapeseed meal (RSM for non-ruminant animals is poor due to the presence of anti-nutritional substances such as glucosinolate, phytic acid, crude fiber etc. In the present study, a solid state fermentation (SSF using Aspergillus niger was carried out with the purpose of improving the nutritional quality of RSM. The chemical composition and physicochemical properties of RSM before and after fermentation were compared. To further understand possible mechanism of solid state fermentation, the composition of extracellular enzymes secreted by Aspergillus niger during fermentation was analysed using two-dimentional difference gel electrophoresis (2D-DIGE combined with matrix assisted laser desorption ionization-time of flight-mass spectrometer (MALDI-TOF-MS. Results of the present study indicated that SSF had significant effects on chemical composition of RSM. The fermented rapeseed meal (FRSM contained more crude protein (CP and amino acid (AA (except His than unfermented RSM. Notably, the small peptide in FRSM was 2.26 time larger than that in unfermented RSM. Concentrations of anti-nutritional substrates in FRSM including neutral detergent fiber (NDF, glucosinolates, isothiocyanate, oxazolidithione, and phytic acid declined (P < 0.05 by 13.47, 43.07, 55.64, 44.68 and 86.09%, respectively, compared with unfermented RSM. A. niger fermentation disrupted the surface structure, changed macromolecular organic compounds, and reduced the protein molecular weights of RSM substrate. Total proteins of raw RSM and FRSM were separated and 51 protein spots were selected for mass spectrometry according to 2D-DIGE map. In identified proteins, there were 15 extracellular hydrolases secreted by A. niger including glucoamylase, acid protease, beta-glucanase, arabinofuranosidase, xylanase, and phytase. Some antioxidant related enzymes also were identified. These findings suggested that A. niger is able to secrete many

  4. 菜籽粕混合溶剂脱毒工艺研究%Detoxification of rapeseed meal by mixed solvent

    Institute of Scientific and Technical Information of China (English)

    兰文菊; 彭密军; 吕强; 张琳杰; 张昌伟; 彭胜

    2012-01-01

    The technique parameters of detoxification of rapeseed meal by the system of methanol - sulfu-ric acid - water and ethanol - sulfuric acid - water were determined by single factor experiment and orthogonal experiment. The optimum detoxification conditions were as follows: the volume ratio of methanol or ethanol to sulfuric acid to water 80:4:16,ratio of liquid to solid 8:1,45℃ extraction for 40 min,detoxification one time. The removal rate of phytic acid, tannin, glucosinolate, isothiocyanate (ITC) and ox-azolidine thione(OZT) were 88. 52% , 82.44%, 92.01% , 87.91% and81.65% in methanol - sulfuric acid - water system,and the removal rate were 89. 34% , 83. 57% , 91. 60% ,88. 32% and 82. 71 % in ethanol - sulfuric acid -water system, respectively. After detoxification, the rapeseed meal could meet the feed requirement. The nutrition in detoxjfied rapeseed meal was increased, and it could replace soybean meal or fish meal in formula feed.%以菜籽粕为研究对象,采用单因素和正交实验确定了甲醇硫酸水体系和乙醇硫酸水体系对菜籽粕脱毒的最佳脱毒工艺参数,即V(甲醇/乙醇)∶V(硫酸)∶V(水)=80∶4∶16,液固比为8∶1,45℃下浸提40 min,脱毒1次.经甲醇硫酸水体系脱毒后菜籽粕中植酸、单宁、硫甙、异硫氰酸酯和(恶)唑烷硫酮的脱除率分别为88.52%、82.44%、92.01%、87.91%和81.65%,乙醇硫酸水体系中分别为89.34%、83.57%、91.60%、88.32%和82.71%,符合饲料级要求.脱毒后菜籽粕营养成分含量得到提高,可替代鱼粉或大豆粕用于饲料.

  5. Enhanced phyto-extraction of cadmium and zinc using rapeseed

    Energy Technology Data Exchange (ETDEWEB)

    Ghani, M.; Slycken, S.V.; Meers, E.; Tack, F.M.G. [Laboratory of Analytical Chemistry and Applied Ecochemistry, Ghent University, Ghent (Belgium); Naz, F. [National Insect Museum, National Agricultural Research Centre, Islamabad (Pakistan); Ali, S. [Agriculture Department, University of Haripur, Haripur (Pakistan)

    2013-07-01

    In a green house pot experiment, the effects of three amendments, sulphur (S), ammonium sulphate ((NH{sub 4}){sub 2}SO{sub 4}) and ethylenediaminetetracetic acid (EDTA) were tested for phyto-extraction of Cd and Zn by rapeseed (Brassica napus L.). Elemental sulphur was applied as 20.00, 60.00, and 120.00 mg.kg{sup -1} soil. EDTA was tested at a dose of 585.00 mg.kg{sup -1} soil, and (NH{sub 4}){sub 2}SO{sub 4}) at a rate of 0.23 mg.kg{sup -1} soil. All treatments received a base fertilization (Hogland) before sowing. Plants were harvested after 51 days of growth and shoot dry matter and soil samples were analysed for metal contents. All amendments caused a significant increase in Cd and Zn contents in plant shoots of all treatments than control treatment. Further, EDTA was most effective for extraction metals concentrations in shoot biomass but the plants showed significant signs of toxicity and yield were severely depressed. The addition of sulfur favorably influenced plant biomass production. The fertilized ammonium sulfate treatment resulted in the highest phyto-extraction of Cd and Zn and the amounts of these metals accumulated in plant shoot exceeded by a factor of 4 and 3 respectively. Finally, Brassica napus could be used for soil remediation keeping its other uses which will make the contaminated site income generating source for the farmers. (authors)

  6. Influence of rapeseed meal on productivity and health of broiler chicks.

    Science.gov (United States)

    Janjecić, Z; Grbesa, D; Muzic, S; Curić, S; Rupić, V; Liker, B; Dikić, Marija; Antunović, B; Zupanić, D

    2002-01-01

    Research was focussed on investigating the influence of different quantities (0, 10, 20 and 30%) of rapeseed meal (RM), 00-cultivar Silvia on production results, as well as on the morphological and pathohistological changes in the internal organs of chicks during the course of the experiment, measured on the 21st and 42nd days of the 42-day experiment. The experiment involved 120 chicks divided into four groups: a control group (C) and three experimental groups (E1-3). It was found that chicks in Groups C, E1 and E2 realised significantly (P days, but following the finisher diet Group E3 had a significantly (P < 0.05) lighter gizzard. Compared with birds in Group C, those in Groups E2-3 had significantly heavier (P < 0.05) unevacuated intestines when fed the starter diet, and those in Groups E1-2 showed a similar result when fed the finisher diet. Chicks in Group E3 had a significantly lower grill weight than those in Groups C, E1 and E2, both in the first half of the experiment and at the end. The starter diet did not result in any differences in the quantity of abdominal fat among groups, but following the finisher diet Groups E2-3 showed significantly less abdominal fat in comparison to Groups C and E1 (P < 0.05). Group C showed a significantly higher carcass yield than Groups E1-3 (P < 0.05) in the first half of the experiment and at the end. Groups E1-3 manifested a slight to medium hypertrophy of thyroid epithelial tissue as well as slight thymus hypertrophy and slight atrophy of the cloacal bursa follicles.

  7. Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage-based diets.

    Science.gov (United States)

    Puhakka, L; Jaakkola, S; Simpura, I; Kokkonen, T; Vanhatalo, A

    2016-10-01

    The objective of this study was to evaluate the production and physiological responses of dairy cows to the substitution of fava bean for rapeseed meal at 2 protein supplementation levels in grass silage-based diets. We used 6 primiparous and 6 multiparous Finnish Ayrshire cows in a cyclic changeover trial with a 2×3 factorial arrangement of treatments. The experimental diets consisted of formic acid-treated timothy-meadow fescue silage and 3 isonitrogenous concentrates containing either rapeseed meal, fava bean, or a 1:1 mixture of rapeseed meal and fava bean at low and high inclusion rates, resulting in concentrate crude protein (CP) levels of 15.4 and 19.0% in dry matter. Silage dry matter intake decreased linearly when rapeseed meal was replaced with fava bean, the negative effect being more distinct at the high CP level than the low (-2.3 vs. -0.9kg/d, respectively). Similarly, milk and milk protein yields decreased linearly with fava bean, the change tending to be greater at the high CP level than the low. Yield of milk fat was lower for fava bean compared with rapeseed meal, the difference showing no interaction with CP level. Especially at the high CP level, milk urea concentration was higher with fava bean compared with rapeseed meal indicating better utilization of protein from the rapeseed meal. The apparent total-tract organic matter digestibility did not differ between treatments at the low CP level, but digestibility was higher for fava bean than for rapeseed meal at the high CP level. Plasma concentrations of essential amino acids, including methionine and lysine, were lower for fava bean than for rapeseed meal. Compared with rapeseed meal, the use of fava bean in dairy cow diets as the sole protein supplement decreased silage intake and milk production in highly digestible formic acid-treated grass silage-based diets.

  8. Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal.

    Science.gov (United States)

    Fang, Z F; Peng, J; Liu, Z L; Liu, Y G

    2007-08-01

    This study was conducted to investigate the effect of two distinct enzyme preparations on nutrients' digestibility and growth performance of growing pigs fed diets based on corn, soya bean meal and Chinese double-low rapeseed meal (DLRM). The two enzyme preparations were Enzyme R, a preparation extracted from fermentation of a non-GMO fungus Penicillum funiculosum, developed for multi-grain and multi-animal species; and Enzyme P, a xylanase preparation from Trichoderma longibrachiatum, for pigs fed corn-based diets only. Both enzymes were tested at 0, 0.25 and 0.50 g/kg feed using 70 crossbred male pigs (Large Yorkshire x Landrace) in five dietary treatments and seven replicates in each treatment, for growth period from 27 to 68 kg live weight in 49 days. Results showed that the supplementation of both enzymes (1) increased total-tract digestibility of dietary energy from 77.5% (control) to 81.4% (Enzyme R, p Enzyme P, p Enzyme R, p Enzyme P, p Enzyme R, p Enzyme P, p Enzyme R) and 2.00 (p > 0.05) and feed conversion ratio from 2.50 (control) to 2.42 (Enzyme R) and 2.36 (Enzyme P, p enzyme efficacy between the two enzyme preparations. The present study demonstrated beneficial effects of applying xylanase-based enzymes to improve feeding values of pig diets based on corn, soya bean meal and DLRM.

  9. Genotoxic potential of organic extracts from particle emissions of diesel and rapeseed oil powered engines.

    Science.gov (United States)

    Topinka, Jan; Milcova, Alena; Schmuczerova, Jana; Mazac, Martin; Pechout, Martin; Vojtisek-Lom, Michal

    2012-07-07

    The present study was performed to identify possible genotoxicity induced by organic extracts from particulate matter in the exhaust of two typical diesel engines run on diesel fuel and neat heated fuel-grade rapeseed oil: a Cummins ISBe4 engine tested using the World Harmonized Steady State Test Cycle (WHSC) and modified Engine Steady Cycle (ESC) and a Zetor 1505 engine tested using the Non-Road Steady State Cycle (NRSC). In addition, biodiesel B-100 (neat methylester of rapeseed oil) was tested in the Cummins engine run on the modified ESC. Diluted exhaust was sampled with high-volume samplers on Teflon coated filters. Filters were extracted with dichlormethane (DCM) and DNA adduct levels induced by extractable organic matter (EOM) in an acellular assay of calf thymus DNA coupled with (32)P-postlabeling in the presence and absence of rat liver microsomal S9 fraction were employed. Simultaneously, the chemical analysis of 12 priority PAHs in EOM, including 7 carcinogenic PAHs (c-PAHs) was performed. The results suggest that diesel emissions contain substantially more total PAHs than rapeseed oil emissions (for the ESC) or that these concentrations were comparable (for the WHSC and NRSC), while c-PAHs levels were comparable (for the ESC) or significantly higher (for the WHSC and NRSC) for rapeseed oil emissions. DNA adduct levels induced by diesel and rapeseed oil derived EOM were comparable, but consistently slightly higher for diesel than for rapeseed oil. Highly significant correlations were found between 12 priority PAHs concentrations and DNA adduct levels (0.980; pparticulate emissions from the combustion of rapeseed oil is significant and is comparable to that from the combustion of diesel fuel. A more detailed study is ongoing to verify and extent these preliminary findings. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

  10. Fate of biopolymers during rapeseed meal and wheat bran composting as studied by two-dimensional correlation spectroscopy in combination with multiple fluorescence labeling techniques.

    Science.gov (United States)

    Wang, Li-Ping; Shen, Qi-Rong; Yu, Guang-Hui; Ran, Wei; Xu, Yang-Chun

    2012-02-01

    Detailed knowledge of the molecular events during composting is important in improving the efficiency of this process. By combining two-dimensional Fourier transform infrared (FTIR) correlation spectroscopy and multiple fluorescent labeling, it was possible to study the degradation of biopolymers during rapeseed meal and wheat bran composting. Two-dimensional FTIR correlation spectroscopy provided structural information and was used to deconvolute overlapping bands found in the compost FTIR spectra. The degradation of biopolymers in rapeseed meal and wheat bran composts followed the sequence: cellulose, heteropolysaccharides, and proteins. Fluorescent labeling suggested that cellulose formed an intact network-like structure and the other biopolymers were embedded in the core of this structure. The sequence of degradation of biopolymers during composting was related to their distribution patterns.

  11. Timing of gene expression from different genetic systems in shaping leucine and isoleucine contents of rapeseed (Brassica napus L.) meal

    Indian Academy of Sciences (India)

    Guo Lin Chen; Jian Guo Wu; Murali-Tottekkaad Variath; Chun Hai Shi

    2011-12-01

    Experiments were conducted on rapeseed (Brassica napus L.) using a diallel design with nine parents: Youcai 601, Double 20-4, Huashuang 3, Gaoyou 605, Zhongyou 821, Eyouchangjia, Zhong R-888, Tower and Zheshuang 72. The seed developmental process was divided into five stages, namely initial (days 1–15 after flowering), early (days 16–22 after flowering), middle (days 23–29), late (days 30–36), and maturing (days 37–43) developmental stages. The variation of dynamic genetic effects for leucine and isoleucine contents of rapeseed meal was analysed at five developmental stages, across different environments using the genetic models with time-dependent measures. The results from unconditional and conditional analyses indicated that the expression of diploid embryo, cytoplasmic and diploid maternal plant genes were important for leucine and isoleucine contents at different developmental stages of rapeseed, particularly at the initial and early developmental stages. Among different genetic systems, nutrition quality traits were mainly controlled by the accumulative or net maternal main effects and their GE interaction effects, except at maturity when the net diploid embryo effects were larger. The expression of genes was affected by the environmental conditions on 15, 22, 29 or 36 days after flowering, but was more stable at mature stage. For the isoleucine content the narrow-sense heritabilities on 15, 22, 29, 36, and 43 days after flowering were 43.0, 65.7, 60.1, 65.5 and 78.2%, respectively, while for the leucine content the corresponding narrow-sense heritabilities were relatively smaller. The interaction heritabilities were more important than the general heritabilities at the first three developmental times. The improvement for isoleucine content could be achieved by selection based on the higher narrow-sense heritabilities. Various genetic systems exhibited genetic correlations among the developmental times or leucine and isoleucine contents. A

  12. Effect of Rapeseed Meal Supplementation to Gestation Diet on Reproductive Rerformance, Blood Profiles and Milk Composition of Sows.

    Science.gov (United States)

    Choi, Hyunbong; Jin, Song Shan; Jung, Sung Woong; Jang, Jae Cheol; Hong, Jin Su; Jeong, Jae Hark; Kim, Y Y

    2017-07-17

    This experiment was conducted to evaluate the effect of dietary supplementation levels of rapeseed meal (RSM) in gestation diets on reproductive performance, blood profiles and milk composition of sows and performance of their progeny. A total of 55 mixed-parity sows (Yorkshire × Landrace; average parity = 3.82) with an initial body weight (BW) of 193.0 kg were used in this experiment. Sows were allotted to one of 5 treatments at breeding based on BW and backfat thickness in a completely randomized design. Treatments were divided by dietary RSM supplementation levels (0%, 3%, 6%, 9%, and 12%) in gestation diets. During lactation all sows were fed a common lactation diet with no RSM supplementation. Body weight, backfat thickness, litter size, lactation feed intake, and milk composition of sows, and growth of their progeny were not different among dietary treatments. In blood profiles, a quadratic increase (psows were observed at d 110 of gestation as dietary RSM supplementation level in gestation diets increased. However, serum T3 and T4 concentrations in lactating sows and their piglets were not affected by RSM supplementation to gestation diets. Concentrations of serum total cholesterol and low density lipoprotein cholesterol in sows were not influenced by dietary treatments whereas serum glucose level in sows decreased linearly at d 110 of gestation (psows in late gestation.

  13. Extraction of oil and minor lipids from cold-press rapeseed cake with supercritical CO2

    Directory of Open Access Journals (Sweden)

    E. Uquiche

    2012-09-01

    Full Text Available This study examines the extraction of oil from cold-press rapeseed cake using Supercritical CO2(SC-CO2. The effects of pressure (20, 30, and 40 MPa, temperature (40, 50, and 60 ºC, and extraction time (60, 90, and 120 min on oil yield and composition (tocopherols and carotenoids were studied using response surface design. The results indicated that pressure influenced the most the yield of oil, followed by temperature and extraction time. Extraction time had no effect on oil composition. Extraction pressure and temperature did not affect the tocopherol concentration of the oil to a great extent, whereas temperature had no affect in its carotenoid concentration. A comparison was made between the relative qualities of oil extracted with SC-CO2at 40 MPa and 60 ºC and with n-hexane. Neither solvent affected the unsaponifiable matter content or the composition of phytosterols (mainly β-sitosterol, campesterol and brassicasterol of the oils, although there was a significant difference (p<0.05 in tocopherol. Extraction with SC-CO2at 40 MPa and 60 ºC is recommended to obtain rapeseed-oil enriched with tocopherols and carotenoids as important functional components.

  14. 菜籽粕中抗营养因子及其去除方法的研究进展%Research progress on anti-nutrients and detoxification methods of rapeseed meal

    Institute of Scientific and Technical Information of China (English)

    金晶; 徐志宏; 魏振承; 池建伟; 刘军

    2009-01-01

    Rapeseed meal ,the byproduct of rapeseed oil processing, has an extensive application prospect. However, rapeseed meal contains glucosinolates and other anti-nutrients,which restrict its utilization. The anti -nutrients and their role,and removal of these anti-nutrients in rapeseed meal were summarized.The main anti -nutrients in rapeseed meal were glucosinolates and their degradation products,phytic acid,tannin,and sinapine.The detoxification could be performed by physical method,chemical method,biological method and genetic method.%油菜籽加工过程中的副产品菜籽粕具有广阔的应用前景,然而由于菜籽粕中硫代葡萄糖甙以及其他一些抗营养因子的存在,使菜籽粕的合理利用受到制约.论述了菜籽粕中的抗营养物质及其毒害作用和去除这些抗营养物质的方法.菜籽粕中的抗营养物质主要有硫代葡萄糖甙及其降解产物、植酸、单宁和芥子碱,可采用物理方法、化学方法、生物方法和遗传学方法对菜籽粕进行脱毒.

  15. Extracting sensitive spectrum bands of rapeseed using multiscale multifractal detrended fluctuation analysis

    Science.gov (United States)

    Jiang, Shan; Wang, Fang; Shen, Luming; Liao, Guiping; Wang, Lin

    2017-03-01

    Spectrum technology has been widely used in crop non-destructive testing diagnosis for crop information acquisition. Since spectrum covers a wide range of bands, it is of critical importance to extract the sensitive bands. In this paper, we propose a methodology to extract the sensitive spectrum bands of rapeseed using multiscale multifractal detrended fluctuation analysis. Our obtained sensitive bands are relatively robust in the range of 534 nm-574 nm. Further, by using the multifractal parameter (Hurst exponent) of the extracted sensitive bands, we propose a prediction model to forecast the Soil and plant analyzer development values ((SPAD), often used as a parameter to indicate the chlorophyll content) and an identification model to distinguish the different planting patterns. Three vegetation indices (VIs) based on previous work are used for comparison. Three evaluation indicators, namely, the root mean square error, the correlation coefficient, and the relative error employed in the SPAD values prediction model all demonstrate that our Hurst exponent has the best performance. Four rapeseed compound planting factors, namely, seeding method, planting density, fertilizer type, and weed control method are considered in the identification model. The Youden indices calculated by the random decision forest method and the K-nearest neighbor method show that our Hurst exponent is superior to other three Vis, and their combination for the factor of seeding method. In addition, there is no significant difference among the five features for other three planting factors. This interesting finding suggests that the transplanting and the direct seeding would make a big difference in the growth of rapeseed.

  16. Effect of calcium, copper, and zinc levels in a rapeseed meal diet on mineral and trace element utilization in the rat.

    Science.gov (United States)

    Larsen, T; Sandström, B

    1992-11-01

    Mineral and trace element interactions were studied in a balance trial with rats. Calcium, copper, and zinc were supplied to a rapeseed meal diet in a factorial design. Animals were fed ad libitum, and absorption, excretion, and retention of the elements were evaluated either as fractions of total intake or in relation to nitrogen retention to account for differences in food intake and lean body mass increment. The intrinsic content of minerals and trace elements was sufficient to support growth at a rate that could be expected from the rapeseed protein quality. However, when calcium was included in the diet, the intrinsic dietary level of zinc appeared to be limiting, despite the fact that the zinc level was twice the recommended level. Additional zinc supply reversed growth impairment. This calcium-zinc interaction is believed to be owing to the formation of phytate complexes. Calcium addition influenced the calcium, phosphorus, magnesium, zinc, and iron--but not the copper--balances. The addition of calcium reduced the availability of the intrinsic zinc, whereas no effect was seen in the zinc-fortified groups. The availability of intrinsic copper was in a similar way significantly impaired by addition of dietary zinc, whereas copper-supplied groups were unaffected by zinc addition. Intrinsic iron availability was also dependent upon zinc addition, although in a more ambiguous way. Thus, addition of extrinsic minerals to a diet high in phytate can result in significant impairments of growth and mineral utilization.

  17. RAPESEED (Brassica napus and Brassica campestris) A NEW OILSEED CROP FOR TURKEY

    OpenAIRE

    KURAL, Aynur

    1995-01-01

    Rapeseed (Brassica napus and Brassica campestris L.) is an important oil crop in many parts of the world. Rapeseed is well-adapted to cool, moist growing conditions and requires fewer heat units than either soybean or sunflower for maturity. Rapeseed oil can be used for human consumption (Canola) and ındustrial purposes. Oil from Canola cultivars must contain less than 2% erucic acid compared with 40-45% in industrial use rape varieties. The meal remaining after oil extraction of Canola seed ...

  18. 超临界CO 2萃取脱皮菜籽饼粕油脂的可行性%Feasibility of extraction of oil from dehulled rapeseed cake using supercritical CO2

    Institute of Scientific and Technical Information of China (English)

    万楚筠; 胡双喜; 李文林; 邓乾春; 黄凤洪

    2014-01-01

    The double-low rapeseed contains ≤2%erucic acid in its oil and ≤35μmol/g of dry meal. The oil of double-low rapeseed contains very low levels of saturated fatty acids (6%), high levels of oleic acid (≥60%), and intermediate levels of linoleic and linolenic acids (20%and 10%, respectively). Because of its higher oil content and numerous agricultural advantages, double-low rapeseed is getting worldwide attention. The rapeseed oil, which was extracted by a traditional process with pre-press and solvent extraction, is of bad quality. Commercial hexane, which has been used as a solvent for crude edible oil extraction, has toxicological and environmental safety issues. Carbon dioxide in its supercritical state has properties and extraction capacities very similar to liquids. Supercritical carbon dioxide extraction is a new technique for oil extraction and is similar to conventional solvent extraction in that the material to be extracted is withdrawn from the substrate by using a solvent. In its supercritical state, carbon dioxide is the most commonly used supercritical solvent due to its nontoxicity, non-flammability, low cost, availability in bulk quantities, ease of removal from the extracted materials, and low critical temperature and pressure (31.06 ℃ and 7.38 MPa, respectively). To improve the additional value of oils and meals obtained from the cold press cake of double-low dehulled rapeseed, supercritical CO 2 is used to extract double-low rapeseed oil and then the quality of the oil and meal obtained is studied. The affection of factors, which includes extraction pressure, temperature, and time effecting on oil yield, is investigated by Box-Behnken’s response surface methodology. The model equation for predicting the optimum response values is established by Design Expert software. The adequacy of the model equation for predicting the optimum response values was effectively verified by the validation. The experiment result indicates that affection of

  19. Effect of Fertilization with Rapeseed Meal on Rhizosphere Microorganism Quantity and Community of Flue-cured Tobacco%施用菜籽粕对烤烟根际微生物数量及种群的影响

    Institute of Scientific and Technical Information of China (English)

    郑华; 熊晶; 石俊雄

    2012-01-01

    Abstract: Pot experiment was conducted to study the effect of rapeseed meal on community structure of rhizosphere microorganism of flue-cured tobacco, in order to understanding the mechanism of promoting quality of flue-cured tobacco when fertilizing with rapeseed meal. Results showed that treats with rapeseed meal (both rotted and unrotted) promoted the quantities of bacteria, actinomycetes and fungi. And the same treats impacted the quantities of azotobacter, phosphorus bacteria and potassium bacteria in different extent respectively, which does not consistent with the effect on the quantities of bacteria. Unrotted rapeseed meal exhibits selectivity to rihzobactera of flue-cured tobacco, in which the mainly two genera of bacteria isolated were Bacillus and Pseudomonas. Besides, the treat with rotted rapeseed meal improve the diversity characteristics of azotobacter and phosphorus bacteria, while unrotted rapeseed meal not.%为了解菜籽粕能够提高烤烟品质的效用机理,采用盆栽方法研究菜籽粕对烤烟根际微生物群落结构的影响.结果表明,施用腐熟和未腐熟的菜籽对烤烟根际细菌、放线菌及真菌均有促进作用;对自生固氮菌、磷细菌和钾细菌的数量也有一定影响,但与施用菜籽粕对烤烟根际细菌总体数量的影响不完全一致;未腐熟菜籽粕对烤烟根际细菌具有一定的选择作用,从该处理烤烟根际分离到的有益细菌主要为芽孢杆菌属(Bacillus)和假单胞菌属(Pseudomonas).另外,腐熟菜籽粕对烤烟根际有益细菌种群多样性有促进作用,而未腐熟菜籽粕则不同.

  20. Production of rapeseed oil fuel in decentralized oil extraction plants. Handbook. 2. new rev. and enl. ed.; Herstellung von Rapsoelkraftstoff in dezentralen Oelgewinnungsanlagen. Handbuch

    Energy Technology Data Exchange (ETDEWEB)

    Remmele, Edgar [Technologie- und Foerderzentrum (TFZ) im Kompetenzzentrum fuer Nachwachsende Rohstoffe, Straubing (Germany)

    2009-11-15

    Increasing oil prices, the dependence on petroleum imports and the desire to reduce the CO{sub 2} emissions, are arguments to accelerate the production and utilization of biofuels. In 2007, 3.3 million tons of biodiesel and 772,000 tons of vegetable oil were used as fuel. The technically and economically successful production of rapeseed oil fuel in decentralized oil mills requires a quality assurance. Specifically, the brochure under consideration reports on the following: (1) Oilseed processing; (2) Centralized oil production in Germany; (3) Design of a decentralized oil mill; (4) Production of rapeseed oil fuel in decentralized systems; (5) Quality assurance for rapeseed oil fuel in decentralized oil mills; (6) Properties of rapeseed oil fuel; (7) Quality of rapeseed oil fuel from decentralized oil mills; (8) Economic aspects of decentralized oil extraction; (9) Legal framework conditions.

  1. Study on the Technology of Detoxification of Rapeseed Meal by Acid Solvent%酸溶液对菜籽粕脱毒工艺探讨

    Institute of Scientific and Technical Information of China (English)

    兰文菊; 彭密军; 彭胜; 吕强; 张琳杰; 张昌伟

    2012-01-01

    菜籽粕是一种植物蛋白资源,富含氨基酸、矿物元素、维生素等多种常规营养成分,但须脱毒方能用于饲料.试验以菜籽粕为研究对象,采用单因素和正交试验确定了酸溶液对菜籽粕脱毒的最佳工艺参数,即硫酸浓度4%;液固比为20:1 (mL/g),60℃下浸提60 min,提取1次.经硫酸溶液脱毒后菜籽粕中植酸、单宁、硫代葡萄糖苷、异硫氰酸酯和噁唑烷硫酮的脱除率分别为92.16%、90.45%、93.37%、90.85%和88.97%,符合饲料级要求,脱毒后其蛋白质含量提高.%Rapeseed meal is a kind of vegetable protein resources. There are a variety of conventional nutrients in it such as amino acid, vitamin, mineral elements, ect. ,yet it must be de - toxificated before it is added into feed. The technologies of de - toxification of rapeseed meal were confirmed by single factors and orthogonal experiment- The optimum parameters were as follows:sulphuric acid(4% )as de -toxification solvent,liquid -solid ratio 20:1(mL/g), 60 min,60 ℃. Under these conditions, the de -toxificated rate of phytic acid, tannin, glucosinolate, isothiocyanate (ITC)and oxazolidine(OZT)were 92.16% ,90.45% ,93. 37% ,90. 85% and 88. 97% Respectively which fulfil feed level guideline. The nutrition in detoxified rapeseed meal was increased.

  2. DOUBLE -LOW RAPESEED MEAL TO REPLACE SOYBEAN MEAL IN THE DIETS OF PREGNANT SOWS%双低菜籽粕在妊娠母猪日粮中适宜添加量研究

    Institute of Scientific and Technical Information of China (English)

    袁青杉; 杨波

    2011-01-01

    Selected primiparous pregnant sows (Landrace ( ♂ ) and Bamei ( ♀ ) hybrid generation sows) 40, were randomly divided into four groups for the feeding experiment, the experimental group diets respectively 6%, 9% and 12% Double - low rapeseed meal replaced soybean meal diet, and with sueh energy, such as soybean protein diet as control. The results showed that: With 12% of the double - low rapeseed meal to re- place soybean meal protein fed pregnant sows, pregnant sows on litter size and piglet birth weight measurement, the experimental group was not significant (P 〉 0.05 ); and through the blood alanine aminotransferase (ATL), aspartate aminotransferase (AST) ; thyroid hormone (TSH), thyroxine (T4) and three iodine a gland of the original acid (T3) measured with each test group was not significant (P 〉 0.05 ). Shows 12% of preg- nant sow diet used double - low rapeseed meal completely replace soybean meal protein, the production of the pregnant sows are not affected.%选初产妊娠母猪(长白(♂)与八眉猪(♀)杂交一代母猪)40头,随机分四组进行饲养试验,试验组日粮中分别用6%、9%和12%的双低菜籽粕取代日粮中的豆粕,并与等能量、等蛋白的豆粕日粮作对照。结果表明:用12%双低菜籽粕取代豆粕蛋白饲喂妊娠母猪,对妊娠母猪产仔数和仔猪初生重测定,试验组间差异不显著(P〉0.05);并通过对血液中谷丙转氨酶(ATL)、谷草转氨酶(AST);甲状腺激素(TSH)、甲状腺素(T4)和三碘甲腺原氨酸(T3)指标测定,各试验组间差异不显著(P〉0.05)。说明妊娠母猪日粮中用12%双低菜籽粕完全取代豆粕蛋白,对妊娠母猪生产不受影响。

  3. Impact of second line limiting amino acids’ deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran

    Directory of Open Access Journals (Sweden)

    C. Basavanta Kumar

    2015-03-01

    Full Text Available Aim: To study the impact of deficiency of second line limiting amino acids (SLAA; valine, isoleucine and tryptophan on the production performance and carcass characteristics of commercial broilers. Materials and Methods: A control (T1 corn-soy diet was formulated to contain all essential AA on standardized ileal digestible basis; While in T2-a ‘moderate SLAA deficit’ diet was formulated by replacement of soybean meal with 6% rapeseed meal and T3-a ‘high SLAA deficit’ diet was formulated by replacement of soybean meal with 6% de-oiled rice bran. Each of these treatments was allotted to six replicates of ten chicks each. During the 42 days experimental period, growth performance, carcass parameters and intake of metabolizable energy (ME, crude protein (CP and AA were studied. Results: The cumulative body weight gain, feed conversion ratio, carcass cut weights and yields of carcass, breast and thighs were decreased (p<0.05 in T3 compared to T1. The absolute intake of ME, lysine, methionine + cysteine and threonine were not affected while intake of CP and all SLAA were reduced in SLAA deficit diets. The relative intake of ME, lysine, methionine + cysteine, threonine and SLAA reduced in T3 in comparison to T1. The relative weights of internal organs were not affected by treatments while the abdominal fat percentage was increased linearly to the magnitude of SLAA deficiency. Conclusion: The deficiency of SLAA decreased performance, carcass yields and impaired utilization of ME, CP and AA linearly to the magnitude of the deficiency.

  4. Optimization of polyphenols extraction process of rapeseeds%菜籽多酚提取工艺的优化

    Institute of Scientific and Technical Information of China (English)

    张晓丽; 曾晓雄; 李春阳

    2012-01-01

    以破碎的菜籽为原料,在单因素试验基础上,采用响应曲面分析对提取菜籽多酚有显著性影响的4个因素(乙醇浓度、提取温度、提取时间和提取次数)进行优化,得到最佳提取工艺条件为乙醇体积分数65%,提取温度70℃,提取时间50 min,料液比1∶8(m∶V),盐酸含量0.04%,振荡器转速200 r/min,提取3次.该条件下,总多酚提取率达到75.39%.%Broken rapeseed as raw materials, based on single factor experiments, response surface analysis was taken to optimize four significant influential factors (ethanol concentration, extraction temperature, extraction time and extraction lirnes) , which is greater impact on the extraction of rapeseed polyphenols. The best extraction conditions for the concentration were ethanol content 65% (V/V), extraction temperature 70℃, extraction time of 50 min, feed liquid ratio of I : 8Cm ' V), hydrochloric acid content of 0. 04%, oscillator speed 200 r/min, 3 times extracted. Under this condition, the total polyphenol extraction rate reached 75. 39%.

  5. Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery.

    Science.gov (United States)

    Yu, X; Gouyo, T; Grimi, N; Bals, O; Vorobiev, E

    2016-01-01

    The objective of this study was to investigate the effects of pulsed electric field (PEF) pretreatment on the valorization of extractives (proteins and polyphenols) from rapeseed green biomass (stems) by pressing. The effect of pressure, electric field strength and pulse number on the juice expression yield, total polyphenols and total proteins content in the expressed juices were studied. Experiments conducted under optimal conditions (E = 8 kV/cm, tPEF = 2 ms, P = 10 bar) permitted to increase the juice expressed yield from 34% to 81%. Significant increases in total polyphenols content (0.48 vs. 0.10 g GAE/100g DM), in total proteins content (0.14 vs. 0.07 g BSA/100g DM) and in consolidation coefficient (9.0 × 10(-8) vs. 2.2 × 10(-8)m(2)/s) were also observed after PEF pretreatment. The recovered press cake was well dehydrated with an increase of dry matter content from 8.8% to 53.0%.

  6. 双低菜籽饼在育肥羔羊精料中的适宜添加量%Optimal Supplement Dosage of Double-Low Rapeseed Meal in Concentrated Feed of Fattening Lambs

    Institute of Scientific and Technical Information of China (English)

    王志有; 侯生珍; 王兴福

    2011-01-01

    [ Objective ] To determine the optimal supplement dosage of double-low rapeseed meal in concentrated feed of fattening lambs. [ Method ] A total of 120 Tibetan lambs at the age of 50 d were selected and divided randomly into four groups. The lambs in these four groups were fed with diets respsetively supplemented the double-low rapeseed meal of 50,100,150 and 200 g/kg. Their diets had the same nutritional levels of energy and protein. The experimental period was 120 d. [ Result] Daily gain,feed conservation ratio and economic benefits were largely increased in the lambs fed with diets supplemented the double-low rapeseed meal of 150 g/kg (Daily gain,P <0.01 ). However,the daily gain and feed conservation ratio were largely decreased in the lambs fed with diets supplemented the double-low rapeseed meal of 200 g/kg. Moreover,serum transaminase and thyroxine levels were not significant between the four groups. [ Conclusion] The optimal supplement dosage of the double-low rapeseed meal is 150 g/kg in fattening lambs.%[目的]确定双低菜籽饼在育肥羔羊精料中的适宜添加量.[方法]选择120只50日龄藏羔羊,随机分为4组,分别饲喂双低菜籽饼添加量为50、100、150和200 g/kg且能量和蛋白水平一致的混合精饲料.试验期为120 d.[结果]精料中添加150 g/kg双低菜籽饼能显著提高羔羊的日增重(P<0.01)、饲料转化率和经济效益.精料中添加200 g/kg双低菜籽饼则明显降低羔羊的采食量和饲料转化率.各组间血清转氨酶活性和血清甲状腺素水平均差异不显著.[结论]育肥羔羊精料中双低菜籽饼的适宜添加量为150 g/kg.

  7. Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.

    Science.gov (United States)

    Szydłowska-Czerniak, Aleksandra

    2013-01-01

    Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical methods of antioxidants identification and determination are described. The effects of innovations in rapeseed modification and technology improvements on antioxidant capacity of rapeseed oil and products will be discussed.

  8. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters.

    Science.gov (United States)

    Papas, A; Ingalls, J R; Campbell, L D

    1979-07-01

    The effects of feeding rapeseed meals (RSM) containing low (Tower) or high (Target/Turret) levels of glucosinolates on thyroid status, iodine and glucosinolate content of milk and other parameters were studied in dairy cows and young calves. RSM (Tower and Turret) fed to dairy cows at 25% of the grain mixture reduced iodine content of milk. Diets containing Tower and Turret RSM tended to reduce plasma thyroxine (T4) in cows and increase the size of thyroids in rats. Calf diets containing Target and Tower RSM resulted in increased liver and thyroid weights, but only those containing Target tended to reduce plasma T4 levels. Feed intake, weight gain, hemoglobin, blood cell volume and erythrocyte count in calves were not affected by diets containing Tower RSM, but Target RSM reduced all these parameters. In addition, diets containing Target caused more pronounced histological changes of the calves' thyroid than those containing Tower RSM. No measurable amounts of intact glucosinolates were detected in milk of cows fed RSM. Similarly the glucosinolate aglucones, isothiocyanates or vinyl oxazolidinethione, were not transferred to milk although small amounts of unsaturated nitrile (1-cyano-2-hydroxy-3-butene) and inorganic thiocyanate were detected in milk. Rats receiving milk from cows fed Turret RSM developed larger thyroid than those receiving milk from control-fed cows. Supplemental iodine (61.0 microgram/d) in the rat prevented the thyroid enlargement.

  9. Enzymatic extractability of soybean meal proteins and carbohydrates : heat and humidity effects

    NARCIS (Netherlands)

    Fischer, M.; Kofod, L.V.; Schols, H.A.; Piersma, S.R.; Gruppen, H.; Voragen, A.G.J.

    2001-01-01

    To study the incomplete enzymatic extractability of proteins and carbohydrates of thermally treated soybean meals, one unheated and three heat-treated soybean meals were produced. To obtain truly enzyme-resistant material, the meals were extracted by a repeated hydrolysis procedure using excessive

  10. Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds

    Directory of Open Access Journals (Sweden)

    Allaf Tamara

    2014-05-01

    Full Text Available The fundamental analysis and modeling of kinetics of solvent extraction of rapeseed oil enable the quantification of the “washing” and “diffusion” steps. Both are illustrated through “starting accessibility” and “effective diffusivity”, respectively. This is a relevant way to identify how to intensify and optimize the operating conditions in terms of highest yield and lowest extraction time. Using the instant controlled pressure drop (DIC expansion as a pre-treatment for the intensification of the whole unit operation, the starting accessibility ratio reached a value of 28.69% against 19.03% for the raw material. Effective diffusivity of DIC treated samples reached a value of 2.05 × 10-12 m2/s instead of 0.72 × 10-12 m2/s for the raw material. Regarding oil composition, predominant fatty acids in all extracted rapeseed oils are oleic acid (C18:1 n9 ranged from 57.58 to 59.03%, linoleic acid (C18:2 n6 ranged from 21.23 to 21.89%, and linolenic acid (C18:3 n3 ranged from 9.11 to 9.45%. None of DIC treatment produced a significant variation in relative fatty acid profile.

  11. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets.

    Science.gov (United States)

    Morgan, N K; Walk, C L; Bedford, M R; Burton, E J

    2014-01-01

    1. In vitro assays provide a rapid and economical tool to evaluate dietary effects, but have limitations. In this study, the effect of phytase supplementation on solubility, and presumed availability, of calcium (Ca) and phosphorus (P) in soya bean meal (SBM) and rapeseed meal (RSM) based diets were evaluated both in situ and by a two-step in vitro digestion assay that simulated the gastric and small intestine (SI) phases of digestion. 2. Comparison of the in vitro findings to in situ findings was used to evaluate the in vitro assay. Ross 308 broilers (n = 192) were fed on one of 6 SBM or RSM diets supplemented with 0, 500 or 5000 FTU/kg phytase from 0 to 28 d post hatch. The 6 diets and raw SBM and RSM were exposed to a two-step in vitro assay. Ca and P solubility and pH in the gizzard and jejunal digesta and in the gastric and SI phase of in vitro digestion were measured. 3. Both in vitro and in situ analyses detected that Ca solubility was lowest when diets were supplemented with 500 FTU/kg phytase, compared to the control diets and diets supplemented with 5000 FTU/kg phytase. Phosphorus solubility increased with increasing phytase level. Both methods also identified that mineral solubility plateaus in the gastric phase. 4. Overall relationship of the two methods was strong for both determination of gastric phase Ca and P solubility (r = 0.96 and 0.92, respectively) and also SI phase Ca and P solubility (r = 0.71 and 0.82, respectively). However, mineral solubility and pH were higher when measured in vitro than in situ, and the in situ assay identified an interaction among the effects of phase, protein source and phytase inclusion level on Ca solubility that the in vitro assay did not detect. 5. This two-step in vitro assay successfully predicted phytase efficacy, but to determine detailed response effects in the animal, in situ data is still required.

  12. Rapeseed market, worldwide and in Europe

    Directory of Open Access Journals (Sweden)

    Carré Patrick

    2014-01-01

    Full Text Available Global rapeseed production has undergone sustained growth over the past 20 years. Having surpassed cottonseed production in the early 2000’s, it is now the second most produced oilseed behind soybeans. The major producers are China, India, Canada and European Union (27. During this same period, rapeseed crushing has risen strongly, Europe being the major player in this expansion (development of biodiesel followed to a lesser extent by Canada and China. World exports of rapeseeds are dominated by Canada, by far the largest exporter. Japan is a traditional importer, while China and the EU (27 are less regular buyers. Although less spectacular than palm oil growth, rapeseed oil growth is also remarkable. Its consumption occurs mainly in the crushing countries, the EU being the principal consumer. Rapeseed meal is the second major oilseed meal produced worldwide (after soybean meal. It has been following broadly the same trends as seeds and oils, this evolution was marked a short period of stagnation in the early 2000’s. Consumption of rapeseed meal has grown strongly in the EU (which is deficient in protein feed, in China (due to its extraordinary economic development, and in the USA (due to milk producers’ demand for feed. The main exporters of rapeseed meals are Canada and India. Oilseed prices spiked in 2008 and since 2010 are remaining at historically high levels: whilst prices fell sharply following the 2013 harvest, they remain well above the lows of 2009. Rape seed meal, however, will remain a secondary meal with known drawbacks; there is little prospect of its price going higher than 65–70% of that of soybean meal.

  13. Meat & bone meal extract and gelatin as renewable flocculants.

    Science.gov (United States)

    Piazza, G J; Garcia, R A

    2010-01-01

    Readily available proteins were tested as renewable flocculants, and their actions were compared to that of anionic PAM, a common, commercial flocculant that requires the coaddition of a calcium ion source. Two soy proteins, a whey fraction, a porcine gelatin, and a meat & bone meal (MBM) extract were used in the flocculation test. It was found that MBM extract and porcine gelatin promoted clay flocculation, and flocculation was complete by 24h with or without the addition of calcium chloride. The other tested proteins did not promote clay flocculation, but all of the proteins were found to be adsorbed to clay. The protein adsorptions were well described by the Langmuir model, and gelatin and MBM extract had higher maximum adsorption capacities than the other proteins. Zwitterionic buffer solutions at pH 5.5, 7.0, and 10.0 were tested in the flocculation experiments. Addition of the pH 5.5 buffer caused the two soy proteins to become clay flocculants and lowered the concentration of gelatin and MBM extract necessary to promote complete flocculation by 24h. Calcium chloride was not required for flocculation. Under optimal testing conditions, the dried weight of gelatin or MBM extract was 2.6 and 17 times higher, respectively, than the weight of anionic PAM required for complete flocculation at 24h.

  14. Extraction, characterization of components, and potential thermoplastic applications of camelina meal grafted with vinyl monomers.

    Science.gov (United States)

    Reddy, Narendra; Jin, Enqi; Chen, Lihong; Jiang, Xue; Yang, Yiqi

    2012-05-16

    Camelina meal contains oil, proteins, and carbohydrates that can be used to develop value-added bioproducts. In addition to containing valuable polymers, coproducts generated during the production of biofuels are inexpensive and renewable. Camelina is a preferred oilseed crop for biodiesel production because camelina is easier to grow and provides better yields. In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Oil (19%) extracted from camelina meal could be useful for food and fuel applications, and proteins and cellulose in camelina meal could be useful in the development of films, fibers, and thermoplastics. Thermoplastic films developed from grafted camelina meal had excellent wet tensile properties, unlike thermoplastics developed from other biopolymers. Camelina meal grafted with butylmethacrylate (BMA) had high dry and wet tensile strengths of 53.7 and 17.3 MPa, respectively.

  15. 基于单纯形-重心设计的菜籽粕生物改良菌株的复配研究%Complex formulation of biologically modified strain for rapeseed meal by simplex-centroid mixture design

    Institute of Scientific and Technical Information of China (English)

    钮琰星; 倪光远; 万楚筠; 金虎; 郭勉; 黄庆德; 黄凤洪

    2015-01-01

    Glucosinolates and neutral detergent fiber are two important anti-nutritional factors that limit the feeding value of rapeseed meal. Fermentation is a good method to decrease the anti-nutritional fac-tors in rapeseed meal. The mixed strains and inoculation ratio were optimized by prescreening, the sec-ond screening and mixing design. Identification medium of rapeseed meal was used in prescreening, then the degradation rates of glucosinolates and neutral detergent fiber, the growth curve and protease activity were comprehensively evaluated during the second screening. The inoculation ratio was optimized by sim-plex-centroid mixture design on the basis of the second screening, then the regression equation between factor and response value was fitted. The result showed that the optimal inoculation ratio was obtained as follows:Bacillus subtilis B3 46%, Bacillus natto N1 30% and Saccharomyces cerevisiae R1 24%. Under the optimal condition, the degradation rates of glucosinolates and neutral detergent fiber were 94. 63%and 24. 17% respectively.%硫甙和中性洗涤纤维是限制菜籽粕饲用的两个重要抗营养因子。发酵法是降低菜籽粕抗营养因子的重要手段。通过初筛、复筛和混料设计,优选了混合菌发酵菌株和接种比例。在初筛中采用菜籽粕鉴定培养基,在复筛中对硫甙降解率、中性洗涤纤维降解率、生长曲线和蛋白酶酶活进行综合评价,在复筛的基础上采用单纯形-重心设计进行菌株配比的优化,拟合出因素与响应值之间的回归方程,得到优化的菌株接种比例为枯草芽孢杆菌B346%、纳豆芽孢杆菌N130%、酿酒酵母R124%,在此条件下进行发酵试验,硫甙、中性洗涤纤维的降解率分别为94.63%、24.17%。

  16. Effects of concentrate level and rapeseed meal supplementation on performance, carcass characteristics, meat quality and valuable cuts of Hereford and Charolais bulls offered grass silage-barley-based rations

    Directory of Open Access Journals (Sweden)

    Maiju Pesonen

    2013-03-01

    Full Text Available The objectives of this experiment with Hereford (Hf and Charolais (Ch bulls offered grass silage-based diets were to determine the effects on performance, carcass traits and meat quality of the proportion of concentrate in the diet, and the inclusion of rapeseed meal (RSM in the barley-based concentrate. The two concentrate proportions were 200 and 500 g kg-1 dry matter, fed without or with RSM. The Ch bulls tended to achieve higher gain, produced less fat, had a higher percentage of meat from high-priced joints and had a lower degree of marbling in their meat compared to the Hf bulls. Dry matter and energy intakes, growth performance and carcass conformation improved with increasing concentrate level. Intake parameters and conformation improved more with the Ch bulls than with the Hf bulls as a consequence of increased concentrate allowance. RSM had only limited effects on the performance, carcass traits or meat quality.

  17. Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes.

    Science.gov (United States)

    Jeong, Han-Seob; Kim, Ho-Yong; Ahn, Sye Hee; Oh, Sei Chang; Yang, In; Choi, In-Gyu

    2014-08-15

    The aims of this study were to extract pectin from rapeseed cake (RSC) by enzymatic hydrolysis using commercial enzymes (Celluclast and Alcalase) and to investigate the effects of different reaction conditions, such as enzymatic hydrolysis time, enzyme-RSC ratio, and Celluclast-Alcalase ratio, on the degradation of RSC and pectin yield. RSC was treated using a combined extraction process that consisted of a fat removal process, enzymatic hydrolysis, and isopropanol/ethanol precipitation. After the fat removal process and enzymatic hydrolysis, defatted-RSC was suitably decomposed, and the loss of liberated reducing sugars was minimized when the hydrolysis condition reached a hydrolysis time of 270 min or an enzyme-RSC ratio of 1:50. Based on these results, various Celluclast-Alcalase ratios were applied. Alcalase led to the destruction of protein-carbohydrate complex in defatted-RSC, whereas Celluclast cleaved some linkages of carbohydrate slightly. As a result, the highest pectin yield was 6.85% at the Celluclast-Alcalase ratio of 1:4.

  18. Value Added Processing of Aflatoxin Contaminated Peanut Meal: Aflatoxin Sequestration During Protein Extraction

    Science.gov (United States)

    The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated (~110 ppb) peanut meal during protein extraction was studied. Aqueous peanut meal dispersions (10% w/w) were prepared varying pH, temperature, enzymatic hydrolysis conditions, and concentrations of AB2...

  19. High Quality Rapeseed Products as Feed for Sensitive Monogastrics

    DEFF Research Database (Denmark)

    Frandsen, Heidi Blok

    for cheaper protein rapeseed meal has been considered as an alternative to soya-protein. Rapeseed (Brassica napus L. spp. oleifera) has a well-balanced amino acid profile for monogastrics, but it contains several compounds which are anti-nutritional and might lower the protein quality and limit the amount...

  20. High Quality Rapeseed Products as Feed for Sensitive Monogastrics

    DEFF Research Database (Denmark)

    Frandsen, Heidi Blok

    for cheaper protein rapeseed meal has been considered as an alternative to soya-protein. Rapeseed (Brassica napus L. spp. oleifera) has a well-balanced amino acid profile for monogastrics, but it contains several compounds which are anti-nutritional and might lower the protein quality and limit the amount...

  1. Use of Rapeseed Straight Vegetable Oil as Fuel Produced in Small-Scale Exploitations

    OpenAIRE

    2011-01-01

    This chapter presents a method to produce rapeseed and process it to obtain rapeseed oil and rapeseed cake meal from a small-scale point of view. It also shows how rapeseed oil can be used as fuel in diesel engines for agriculture self-consumption. A production, processing and use-as-fuel model for rapeseed oil is also presented, analysing environmentally and economically the use of rapeseed oil as fuel compared to other agricultural production alternatives. The results are evaluated for dry ...

  2. Mechanisms of aqueous enzymatic extraction of rapeseed oil%水酶法提取菜籽油的机理探讨

    Institute of Scientific and Technical Information of China (English)

    章绍兵; 王璋; 许时婴

    2009-01-01

    For investigating the mechanisms of carbohydrase treatment and alkaline extraction during aqueous enzymatic extraction of rapeseed oil from wet milled rapeseed,the changes of rapeseed cell ultrastructure during enzyme hydrolysis were observed using SEM and the properties of emulsions in different pH conditions were studied.The results showed that the complex enzyme(mainly pectinase) could destroy rapeseed cell wall effectively and thus released cell contents.The amount of protein bound to the oil droplets in emulsions was less at alkaline pH,which was possibly in favor of the proteinase hydrolysis and the aggregation of oil droplets.%为探讨湿磨油菜籽水酶法提油工艺中细胞壁多糖酶和碱提的作用机理,使用扫描电镜观察油菜籽细胞在酶解过程中超微结构的变化,并对不同pH乳状液体系的部分理化性质进行了研究.结果表明,以果胶酶为主的细胞壁多糖复合酶可以有效破坏油菜籽细胞壁,释放细胞內容物;在碱性pH环境体系中,乳状液油滴表面结合蛋白质少,因此可能有利于蛋白酶的作用和油滴聚集.

  3. 菜籽粕中优势微生物分析及保藏技术研究%Analysis of dominant microorganism in rapeseed meal and preservation technology research

    Institute of Scientific and Technical Information of China (English)

    徐睿烜; 侯爱香; 王非; 范丽琴

    2012-01-01

    通过对菜籽粕中的微生物进行分离和计数,得出菜籽粕中细菌总数、霉菌、酵母菌、大肠菌群及耐热菌的数量,完成菜籽粕中微生物菌群构成的分析,确定优势菌种并寻找最适保藏条件.对菜籽粕中的优势霉菌用点接法分离,通过培养特征和显微形态观察进行初步鉴定,同时采用高锰酸钾和甲醛对菜籽粕进行熏蒸处理,通过改变熏蒸时间和熏蒸剂量,将菜籽粕处理前后霉菌的数量进行比较.结果表明:优势霉菌为曲霉属,最佳处理条件为每立方米10 mL甲醛和5g高锰酸钾的剂量,熏蒸时间为1.5h.影响菜籽粕保藏时间的最重要的菌种是曲霉,利用高锰酸钾和甲醛可以提高菜籽粕的保藏时间.%Purpose: through counting and isolating the microorganisms in the rape seed meal, obtained the total number of bacteria, the number of molds, yeasts, coliforms and heat-resistant bacteria in rape seed meal, completed the analysis of the composition of the mi-croflora 111 rapesecd meal with the data. make sure the dominant mold and find the most suitable preservation conditions. Method: separated the dominant mold with the point inoculation method, i-dentified the dominant mold by the cultural characteristics and morphology. Meanwhile, fumigated the rapeseed meal with potassium permanganate and formaldehyde, later compared the number of molds pre and post. Result: the dominant mold is Aspergillus and the best treatment conditions were 10 mL formaldehyde and 5 g potassium permanganate per cubic meter and 1. 5 h fumigation. Conclusion; the most important thing which influence the preservation time of rape seed meal is As pergillums . using potassium permanganate and Formaldehyde can prolong preservation time, this study provides preliminary data to the preservation technology of rape seed meal.

  4. 水酶法菜籽油破乳工艺的优化%Optimization the Demulsification Process in Aqueous Enzymatic Extraction of Rapeseed Oil

    Institute of Scientific and Technical Information of China (English)

    胡丽丽; 袁永俊; 王健; 代斌; 杨攀; 代亚民; 田甜

    2013-01-01

      以水酶法提取菜籽油过程中形成的乳状液为研究对象,并以得油率为指标,利用离心并无水乙醚萃取的方法进行破乳,采用正交法对破乳工艺条件进行优化,结果表明,在离心转速9000r/min、离心时间30min、pH 5、无水乙醚加入量70%条件下,乳状液中的油回收率为98.05%.%Emulsion formed in the aqueous enzymatic extraction of rapeseed oil was taken as study object, the oil extraction rate as index was investigated, centrifugation and absolute ether extraction were used to demulsificate in aqueous enzymatic extraction of rapeseed oil. Throught orthogonal test optimization,the optimal conditions were found to be: centrifugation speed 9000r/min, centrifugation time 30min, pH 5.0, absolute ether 70%. Under these condi-tions, the oil extraction rate was 98.05%.

  5. PHYSICAL AND MICROBIOLOGICAL PERFOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXTRACT SOLUTION OF SAUERKRAUT

    Directory of Open Access Journals (Sweden)

    B. Sulistiyanto

    2014-10-01

    Full Text Available An experiment was conducted to examine the influence of soaking time into extract solution ofSauerkraut on physic and microbial performances of acidified fish meal. Sauerkraut extract (LPS'ssollution was made by fermentation of wastes vegetable market for 6 days. The LPS-extract was used toacidify " ikan rucah" by the method of dipping for 0, 4 and 8 hours. Changes in pH, the total number ofbacteria, fungi and proteolytic bacteria, moisture content, odor, colour and texture were parametersobserved. Results of experiment showed that total bacteria, fungi and proteolytic bacteria of acidifiedfish meal significantly influenced by soaking time (p <0.05. No significantly effect was shown to thephysically performance. LPS-extract in the soaking effectively reduced content of total bacteria, fungiand proteolytic's bacteria in fish meal.

  6. A re-examination of the technical feasibility and economic viability of rapeseed dehulling

    Directory of Open Access Journals (Sweden)

    Carré Patrick

    2015-05-01

    Full Text Available The recent success of dehulled sunflower meals on the French market encourages reconsideration of the possibility of applying dehulling techniques to rapeseed. Hulls account for 18−20% of rapeseed mass; they contain mostly fibres (72%, 78% and 99%, respectively of the seeds’ NDF, ADF and ADL. Complete removal of these hulls would result in a high (43% protein meal with enhanced added value. However, the technical feasibility of producing such a meal is impeded by the relatively high oil content of the hull fraction. This article presents a model of mass balance that takes account both of the purity of the “hull” and “kernel” fractions and comparisons of gross margins between conventional processing and dehulling-based processing. The value of dehulled rapeseed meal is assessed against both a range of market scenarios and the composition and price of a selection of alternative feeds. The gross margin differential favours dehulling only in periods where proteins are expensive and oil relatively cheap, as at present. Reducing the oil content of the hulls affects considerably the profitability of dehulling whereas modification of the protein content has only a modest impact. An important unknown is the effect of antinutritional factors on the final price of dehulled meals. Management of the glucosinolates residues through processing might decrease their noxiousness though the information on this is scant. Since this lack of knowledge is an impediment to the implementation of dehulling technology, research and development investments should start by addressing this question. Technical solutions could be developed to recover the oil contained in the hulls. Such solutions include expelling, aqueous extraction or tail-end dehulling after direct extraction of the seeds.

  7. An improved extraction method of rapeseed oil sample preparation for the subsequent determination in it of azole class fungicides by gas chromatography

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    Mikhail F. Zayats

    2015-03-01

    Full Text Available The distribution of 19 azole class pesticides in hexane/aqueous–organic mixtures systems and rapeseed oil (or oil solution in hexane/organic solvents has been studied at 20 ± 1 °C. The distribution constants (P and coefficients (D between hydrocarbon and polar phase are calculated. It is found that all the studied pesticides are hydrophobic, i.e., in hexane–water system logP ≫ 0. Replacement of water by organic solvents results in sharp logP falling, and their values become negative. It is revealed that solutions of strong inorganic acids in anhydrous acetonitrile extract azole class pesticides from hexane and vegetable oils most fully and selectively. In particular, the acidification of acetonitrile causes a drop of D values in 50–2000 times for the majority of the studied pesticides. This phenomenon was used for the development of the improved technique for the quantitative analysis of a widely used azole class pesticides, which can be presented at trace levels in rapeseed oil. The proposed methodology is based on dissociation extraction (DE of azoles using perchloric acid in anhydrous acetonitrile, with following clean-up of acetonitrile extract from organic impurities by hexane and aqueous solution of dipotassium hydrogen orthophosphate, and final GC–ECD (gas chromatography with electron capture detection determination of azole fungicides. The values of obtained recoveries were between 85% and 115% with RSD values below 10%. The obtained limits of quantitation, ranged from 3.0 to 300 μg kg−1, are below the maximum residue levels (MRLs set by the European Union for the majority of pesticides. The developed method was successfully applied to different rapeseed oil samples.

  8. Ruminal Degradability of Dry Matter and Crude Protein from Moist Dehulled Lupin and Extruded Rapeseed Meal Degradabilidad Ruminal de la Materia Seca y de la Proteína Cruda de Lupino Descascarado y Torta de Raps Extruidos

    Directory of Open Access Journals (Sweden)

    Claudia Barchiesi-Ferrari

    2011-09-01

    Full Text Available The flow of ruminal undegradable protein (RUP to the small intestine can be increased if ruminal degradation of dietary protein is reduced. The objective of this study was to evaluate the effect of extrusion on ruminal degradability of dry matter (DM and crude protein (CP from dehulled lupin (Lupinus albus L. (DL and rapeseed (Brassica napus L. meal (RM. Unextruded soybean (Glicine max L. meal (SBM was used as a control. The DL was extruded at 130 ºC with 20% moisture and RM was extruded at 120 ºC with 20% moisture. Ruminal degradability was evaluated in situ by incubating feed samples for 2, 4, 8, 12, 24, and 48 h of fermentation in the rumen using three rumen-fistulated dairy cows. Values of CP soluble fraction (“a” in SBM, DL, extruded dehulled lupin (EDL, RM, and extruded rapeseed meal (ERM was lower in the extruded feeds (P El flujo de proteína no degradable en el rumen (RUP hacia el intestino delgado puede ser incrementado si se reduce la degradación ruminal de la proteína dietaria. El objetivo de este trabajo fue evaluar el efecto de la extrusión sobre la degradabilidad ruminal de la materia seca (DM y proteína cruda (CP de lupino (Lupinus albus L. descascarado (DL y torta de raps (Brassica napus L. (RM. Se utilizó afrecho de soya (Glicine max L. sin extruir (SBM como control. El DL fue extruido a 130 ºC con 20% de humedad y la RM fue extruida a 120 ºC con 20% de humedad. La degradabilidad ruminal se evaluó in situ incubando las muestras de alimentos a 2, 4, 8, 12, 24 y 48 h de fermentación en tres vacas lecheras con fístula ruminal. Los valores de la fracción soluble de la CP (“a” en SBM, en DL, lupino descascarado extruido (EDL, RM y torta de raps extruida (ERM fue menor en los extruidos (P < 0.05. La fracción lentamente degradable (“b” de SBM, DL, EDL, RM y de ERM fue 858; 593; 622 y 451 y 457 g kg-1, respectivamente, y se incrementó por extrusión (P < 0.05. La extrusión redujo la degradabilidad efectiva

  9. Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal

    Science.gov (United States)

    Enzymatic hydrolysis was performed for extracting protein to prepare umami taste amino acids from defatted tomato seed meal (DTSM) which is a by-product of tomato processing. Papain was used as an enzyme for the hydrolysis of DTSM. The particle size distribution of DTSM, protein concentration and fr...

  10. USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY

    Directory of Open Access Journals (Sweden)

    E. A. Raksha-Slusareva

    2014-04-01

    Full Text Available When oil and biodiesel are extracted from rapeseed, secondary derived products are formed, which are not used effectively at the moment. The article deals with the problems of possible their use in food industry. During food product preparation for special dietary consumption we used electrophysical (processing by hydroelectropulse and physical (drying, grinding, steam treatment processing of raw materials. Through the developed technology for rapeseed cake processing, we received raw materials suitable for use in food industry. On the basis of these raw materials, the «Nutrition product for special dietary consumption “Ripakovyi”» was developed. It is a part of rape seed meal obtained from the seeds with low content of glucosinolates and erucic acid processed by hydroelectropulse dried in the cabinet oven or in the convective dryer, crushed and disinfected based on a developed soft technology for biologically active substances conservation. The production of this product solves the problem of rational utilization of rapeseed meal and diversification of foods for special dietary consumption.

  11. Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

    OpenAIRE

    Bernardo Dias Ribeiro; Daniel Weingart Barreto; Maria Alice Zarur Coelho

    2013-01-01

    Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, and water/ethanol) or are done with the aid of alkaline, acid, or enzymatic hydrolysis. This work aimed at the study of optimal conditions for a clean process, using renewable solvents and enzymes, f...

  12. Optimization and mechanism of enzymatic degradation of sinapine in rapeseed meal%菜粕芥子碱酶降解反应的条件优化和机理研究

    Institute of Scientific and Technical Information of China (English)

    郭勉; 郝凯; 钮琰星; 胡双喜; 万楚筠; 黄凤洪

    2015-01-01

    芥子碱是菜粕中的主要抗营养因子之一,为了绿色高效地降解芥子碱,选取了漆酶做催化剂,通过在线-紫外可见光谱实时监测的方法,测定了降解反应的动力学数据。该反应的动力学行为符合酶促反应过程,据此推导出酶解反应的米氏方程。利用薄层层析、高效液相色谱等分离手段,得到了纯化的降解产物,并进行了核磁共振波谱分析。根据动力学数据和产物信息,推测出反应机理可能是自由基过程。%Rapeseed meal is one of the most important sources of plant proteins,but the antinutritional factors limit its application in feed industry. Sinapine is the major antinutritional factor. In order to remove sinapine effi-ciently and safety,laccase was chosen as catalyst. By employing real - time UV - vis spectrometry,kinetic data of the enzymatic degradation was obtained. The kinetic behavior was highly consistent with enzymatic reaction and Michaelis - Menten equation was deduced. By employing TLC analysis and HPLC,purified degradation products were obtained and characterized by 1HNMR and 13 CNMR. Based on the results of kinetic data and product informa-tion,suggested possible mechanism could be the free radical pathways.

  13. Hydrogen Peroxide-Resistant CotA and YjqC of Bacillus altitudinis Spores Are a Promising Biocatalyst for Catalyzing Reduction of Sinapic Acid and Sinapine in Rapeseed Meal

    Science.gov (United States)

    Zhang, Yanzhou; Li, Xunhang; Hao, Zhikui; Xi, Ruchun; Cai, Yujie; Liao, Xiangru

    2016-01-01

    For the more efficient detoxification of phenolic compounds, a promising avenue would be to develop a multi-enzyme biocatalyst comprising peroxidase, laccase and other oxidases. However, the development of this multi-enzyme biocatalyst is limited by the vulnerability of fungal laccases and peroxidases to hydrogen peroxide (H2O2)-induced inactivation. Therefore, H2O2-resistant peroxidase and laccase should be exploited. In this study, H2O2-stable CotA and YjqC were isolated from the outer coat of Bacillus altitudinis SYBC hb4 spores. In addition to the thermal and alkali stability of catalytic activity, CotA also exhibited a much higher H2O2 tolerance than fungal laccases from Trametes versicolor and Trametes trogii. YjqC is a sporulation-related manganese (Mn) catalase with striking peroxidase activity for sinapic acid (SA) and sinapine (SNP). In contrast to the typical heme-containing peroxidases, the peroxidase activity of YjqC was also highly resistant to inhibition by H2O2 and heat. CotA could also catalyze the oxidation of SA and SNP. CotA had a much higher affinity for SA than B. subtilis CotA. CotA and YjqC rendered from B. altitudinis spores had promising laccase and peroxidase activities for SA and SNP. Specifically, the B. altitudinis spores could be regarded as a multi-enzyme biocatalyst composed of CotA and YjqC. The B. altitudinis spores were efficient for catalyzing the degradation of SA and SNP in rapeseed meal. Moreover, efficiency of the spore-catalyzed degradation of SA and SNP was greatly improved by the presence of 15 mM H2O2. This effect was largely attributed to synergistic biocatalysis of the H2O2-resistant CotA and YjqC toward SA and SNP. PMID:27362423

  14. Hydrogen Peroxide-Resistant CotA and YjqC of Bacillus altitudinis Spores Are a Promising Biocatalyst for Catalyzing Reduction of Sinapic Acid and Sinapine in Rapeseed Meal.

    Directory of Open Access Journals (Sweden)

    Yanzhou Zhang

    Full Text Available For the more efficient detoxification of phenolic compounds, a promising avenue would be to develop a multi-enzyme biocatalyst comprising peroxidase, laccase and other oxidases. However, the development of this multi-enzyme biocatalyst is limited by the vulnerability of fungal laccases and peroxidases to hydrogen peroxide (H2O2-induced inactivation. Therefore, H2O2-resistant peroxidase and laccase should be exploited. In this study, H2O2-stable CotA and YjqC were isolated from the outer coat of Bacillus altitudinis SYBC hb4 spores. In addition to the thermal and alkali stability of catalytic activity, CotA also exhibited a much higher H2O2 tolerance than fungal laccases from Trametes versicolor and Trametes trogii. YjqC is a sporulation-related manganese (Mn catalase with striking peroxidase activity for sinapic acid (SA and sinapine (SNP. In contrast to the typical heme-containing peroxidases, the peroxidase activity of YjqC was also highly resistant to inhibition by H2O2 and heat. CotA could also catalyze the oxidation of SA and SNP. CotA had a much higher affinity for SA than B. subtilis CotA. CotA and YjqC rendered from B. altitudinis spores had promising laccase and peroxidase activities for SA and SNP. Specifically, the B. altitudinis spores could be regarded as a multi-enzyme biocatalyst composed of CotA and YjqC. The B. altitudinis spores were efficient for catalyzing the degradation of SA and SNP in rapeseed meal. Moreover, efficiency of the spore-catalyzed degradation of SA and SNP was greatly improved by the presence of 15 mM H2O2. This effect was largely attributed to synergistic biocatalysis of the H2O2-resistant CotA and YjqC toward SA and SNP.

  15. Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

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    Xavier Deplanque

    2016-10-01

    Full Text Available Background: Low-density lipoprotein (LDL oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation. Objectives: To evaluate the effect of a 2-week supplementation with a carotenoid-rich tomato extract (CRTE standardized for a 1:1 ratio of lycopene and phytosterols, on post-prandial LDL oxidation after a high-fat meal. Design: In a randomized, double-blind, parallel-groups, placebo-controlled study, 146 healthy normal weight individuals were randomly assigned to a daily dose of CRTE standardized for tomato phytonutrients or placebo during 2 weeks. Oxidized LDL (OxLDL, glucose, insulin, and triglyceride (TG responses were measured for 8 h after ingestion of a high-fat meal before and at the end of intervention. Results: Plasma lycopene, phytofluene, and phytoene were increased throughout the study period in the CRTE group compared to placebo. CRTE ingestion significantly improved changes in OxLDL response to high-fat meal compared to placebo after 2 weeks (p<0.0001. Changes observed in glucose, insulin, and TG responses were not statistically significant after 2 weeks of supplementation, although together they may suggest a trend of favorable effect on metabolic outcomes after a high-fat meal. Conclusions: Two-week supplementation with CRTE increased carotenoids levels in plasma and improved oxidized LDL response to a high-fat meal in healthy normal weight individuals.

  16. Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

    Science.gov (United States)

    Deplanque, Xavier; Muscente-Paque, Delphine; Chappuis, Eric

    2016-01-01

    Background Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation. Objectives To evaluate the effect of a 2-week supplementation with a carotenoid-rich tomato extract (CRTE) standardized for a 1:1 ratio of lycopene and phytosterols, on post-prandial LDL oxidation after a high-fat meal. Design In a randomized, double-blind, parallel-groups, placebo-controlled study, 146 healthy normal weight individuals were randomly assigned to a daily dose of CRTE standardized for tomato phytonutrients or placebo during 2 weeks. Oxidized LDL (OxLDL), glucose, insulin, and triglyceride (TG) responses were measured for 8 h after ingestion of a high-fat meal before and at the end of intervention. Results Plasma lycopene, phytofluene, and phytoene were increased throughout the study period in the CRTE group compared to placebo. CRTE ingestion significantly improved changes in OxLDL response to high-fat meal compared to placebo after 2 weeks (p<0.0001). Changes observed in glucose, insulin, and TG responses were not statistically significant after 2 weeks of supplementation, although together they may suggest a trend of favorable effect on metabolic outcomes after a high-fat meal. Conclusions Two-week supplementation with CRTE increased carotenoids levels in plasma and improved oxidized LDL response to a high-fat meal in healthy normal weight individuals. PMID:27707453

  17. Multistage Solvent Extraction for High Yield Oil and Phorbol Esters Removal from Thai Toxic Jatropha curcas Meal

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    Rayakorn NOKKAEW

    2015-04-01

    Full Text Available In this study, we investigate the possibility for the production of high yield oil and phorbol esters removed from Thai toxic Jatropha curcas meal. Optimum oil recovery by hexane extraction to obtain high oil yield was accomplished in 3 stages of batch extraction, following which the de-oiled meal was further determined for the optimum conditions for removal of phorbol esters (PEs by aqueous ethanol extraction from the first to the third stage of batch extraction with the aim of yielding detoxified de-oiled meal product for use as a raw material in animal feed. The optimum conditions for oil extraction was 3-stage extraction with each stage operated at 1:3 (w/v of toxic meal to hexane at 40 °C for 30 min. This condition gave 100 % de-oiling efficiency compared with the Soxhlet extraction method. The optimum condition for PEs removal from the de-oiled meal involved 2-stage extraction with each stage operated at 1:3 (w/v of de-oiled meal to aqueous ethanol at 50 °C for 30 min. Liquid chromatography-tandem mass spectrometry (LC-MS/MS in the multiple reaction monitoring mode, was used to confirm the PEs residue in the detoxified de-oiled meal. The confirmation showed that the 2 stages of PEs extraction could remove 100 % of the PEs from the de-oiled meal. The results from our study can provide the basis for the efficient commercial production of both J. curcas oil and detoxified de-oiled meal.

  18. Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower meal.

    Science.gov (United States)

    Campbell, Kerry A; Vaca-Medina, Guadalupe; Glatz, Charles E; Pontalier, Pierre-Yves

    2016-10-01

    Microscopic observation of sunflower meal before and after extraction indicated that extensive cellular disruption was achieved by extrusion, but that unextracted oil remained sequestered as coalesced oil within the void spaces of disrupted cotyledon cells. A full factorial design experiment was defined to develop aqueous extraction processing (AEP) with and without enzymes to improve vegetable oil extraction yields of extruded sunflower meal. This experimental design studied the influence of four parameters, agitation, liquid/solid (L/S) ratio, and cellulase and protease addition, on extraction yield of lipid and protein. Agitation and addition of cellulases increased oil extraction yield, indicating that emulsification of oil and alteration of the geometry of the confining cellular matrix were important mechanisms for improving yields. Protease and liquid-solid ratio of the extraction mixture did not have significant effects, indicating key differences with previously established soy oil extraction mechanisms. Maximum yields attained for oil and protein extraction were 39% and 90%, respectively, with the aid of a surfactant.

  19. 丙酮法提取菜籽饼多酚及体外抗氧化性研究%Polyphenols of Repeseed Meal by Acetone Extraction and Its Antioxidant Activity in Vitro

    Institute of Scientific and Technical Information of China (English)

    汤务霞; 田景元; 汤超

    2012-01-01

    以菜籽饼为原料,探讨了采用丙酮法提取菜籽饼多酚的工艺及丙酮多酚提取液的体外抗氧化性。以多酚得率为考察指标,选择丙酮体积分数、提取温度、料液比及提取时间进行单因素及正交试验,确定了丙酮法提取菜籽饼多酚的最优工艺条件:提取温度70℃,料液比1∶12,提取时间30 min,丙酮体积分数35%,在此条件下菜籽饼多酚得率为20.64 mg/g。以鞣酸、维生素C为对照,通过测定丙酮多酚提取液的还原能力及对DPPH.的清除能力,结果表明,丙酮多酚提取液具有一定的体外抗氧化能力。%Using rapeseed meal as material,technology of extracting polyphenols with acetone and antioxidant activity of polyphenols extract of acetone in vitro were discussed.According to the yield of polyphenols,optimal extraction conditions of polyphenols of rapeseed meal by acetone were determined by single factor and orthogonal experiment to select the volume fraction of acetone,extraction temperature,extraction time,liquid-solid rate.The result demonstrated the yield of polyphenol reached 20.64 mg/g on the optimal extraction conditions that the extraction temperature was 70 ℃,the solid-liquid rate was 1∶12,the extracting time was 30 min and the volume fraction of acetone was 35%.With tannic acid and vitamin C as the control,measure the reduction ability and scavenging capacity of DPPH· of polyphenol extract of acetone.The results showed that polyphenol extract of acetone had certain antioxidant activity in vitro.

  20. Characteristics of rapeseed oil cake using nitrogen adsorption

    Science.gov (United States)

    Sokołowska, Z.; Bowanko, G.; Boguta, P.; Tys, J.; Skiba, K.

    2013-09-01

    Adsorption of nitrogen on the rapeseed oil cake and rapeseed oil cake with wheat meal extrudates was investigated. The results are presented as adsorption-desorption isotherms. The Brunauer-Emmet and Teller equation was used to analyse the experimental sorption data. To obtain estimates of the surface area and surface fractal dimension, the sorption isotherms were analyzed using the Brunauer-Emmet and Teller and Frenkel-Halsey-Hill equations. Mesopore analysis was carried out using the Dollimore and Heal method. The properties and surface characteristic of rapeseed oil cake extrudates are related to different basic properties of particular samples and duration of the extrusion process. Extrusion conditions lead to essential differences in particular products. For all kinds of rapeseed oil cakes the amount of adsorbed nitrogen was different, but for the rapeseed oil cake extrudates a large amount of adsorbed nitrogenwas observed. The average surface area of the rapeseed oil cake extrudates was about 6.5-7.0 m2 g-1, whereas it was equal to about 4.0-6.0 m2 g-1 for rapeseed oil cake with the wheat meal extrudates. In the case of non-extruded rapeseed oil cake and wheat meal, the dominant group included ca. 2 and 5 nmpores. The values of surface fractal dimension suggested that the surface of the extrudates was more homogenous than that of the raw material. Duration of the extrusion process to 80 s resulted in a decrease in the specific surface area, surface fractal dimension, and porosity of the extrudates.

  1. 油菜籽粕生物碱对家兔离体肠平滑肌收缩功能的影响及机制%Effect of rapeseed meal al kaloid on the contractility of isolated ileum smooth muscle of rabbits

    Institute of Scientific and Technical Information of China (English)

    刘世超; 秦海宏; 卢轩; 冯宝民; 郑学仿; 王惠国

    2014-01-01

    Abtsract:Objective To observe the effect of rapeseed meal alkaloid on the contractility of isolated ileum smooth muscle of rabbits .Methods Fifteen fasted twenty four hours rabits executed by knock on the head , slited abdomen quickly and separated isolated ileum smooth muscle , the top of isolated ileum smooth muscle connected with tonotransducer and the bottom fasten on the metal hook , adjust the load at2.0 g, steady peristalsis in 30 min.To filtrate thirteen steady frequency and tension ileum in thirteen bath , add rapeseed meal alkaloid 0、0.5、1、2、4、6、8、10、20、40、60、80、100μg/μL with them separately ,each dose volume is 5μL, 0μg/μL rapeseed meal alkaloid as the blank control , recorded and analyzed peristal-tic waves with Medlab -U/4C501H biological function experimental system , measured after treated frequency by cycle measurement and after treated tension by interval measurement .The muscle strips were incubated with M receptor blocker (atropine)to observe the effects of rapeseed meal alkaloid contractile activity in the presence of atropine .Results 0、0.5、1、2、4、6、8、10、20、40、60、80、100 μg/μL rapeseed meal alkaloid had no obvious effect on the contraction frequency of isola -ted ileum smooth muscle strips .The 6-60μg/μL of rapeseed meal alkaloid compared with the blank control can obviously increase the tension of muscle strips(P<0.05), the contractile activity increased with the dose (from 0.5 μg/μL to 40μg/μL).M receptor blocker(atropine) can inhibit the contraction effect caused by rapeseed meal alkaloid but the effect is incomplete .Conclusions Rapeseed meal alkaloi has excitatory effect on the contraction effect of isolated ileum smooth mus -cle and the effect was related with the M receptor excitement .%目的:观察油菜籽粕生物碱对家兔离体肠平滑肌收缩功能的影响。方法取禁食24 h家兔15只,槌击后枕部致死,迅速剖开腹腔,制备离体肠管,肠管上

  2. Cogeneration of biodiesel and nontoxic cottonseed meal from cottonseed processed by two-phase solvent extraction

    Energy Technology Data Exchange (ETDEWEB)

    Qian, Junfeng [Jiangsu Provincial Key Laboratory of Fine Petrochemical Engineering, Jiangsu Polytechnic University, Changzhou 213016 (China); College of Chemistry and Chemical Engineering, Nanjing University of Technology, Nanjing 210009 (China); Yun, Zhi; Shi, Haixian [College of Chemistry and Chemical Engineering, Nanjing University of Technology, Nanjing 210009 (China)

    2010-12-15

    In the present work, the preparation of biodiesel from cottonseed oil produced by two-phase solvent extraction (TSE) was studied. The experimental results of TSE process of cottonseed showed that the optimal extraction conditions were 30 g samples, 240 mL extraction solvent mixture and methanol/petroleum ether volume ratio 60:40, extraction temperature 30 C, extraction time 30 min. Under the extraction conditions, the extraction rate of cottonseed oil could achieve 98.3%, the free fatty acid (FFA) and water contents of cottonseed oil were reduced to 0.20% and 0.037%, respectively, which met the requirement of alkali-catalyzed transesterification. The free gossypol (FG) content in cottonseed meal produced from two-phase solvent extraction could reduce to 0.014% which was far below the FAO standard. And the nontoxic cottonseed meal could be used as animal protein feed resources. After the TSE process of cottonseed, the investigations were carried out on transesterification of methanol with oil-petroleum ether solution coming from TSE process in the presence of sodium hydroxide (CaO) as the solid base catalyst. The influences of weight ratio of petroleum ether to cottonseed oil, reaction temperature, molar ratio of methanol to oil, alkali catalyst amount and reaction time on cottonseed oil conversion were respectively investigated by mono-factor experiments. The conversion of cottonseed oil into fatty acid methyl ester (FAME) could achieve 98.6% with 3:1 petroleum ether/oil weight ratio, 65 C reaction temperature, 9:1 methanol/oil mole ratio, 4% (catalyst/oil weight ratio, w/w) solid base catalyst amount and 3 h reaction time. The properties of FAME product prepared from cottonseed oil produced by two-phase solvent extraction met the ASTM specifications for biodiesel. (author)

  3. Cogeneration of biodiesel and nontoxic cottonseed meal from cottonseed processed by two-phase solvent extraction

    Energy Technology Data Exchange (ETDEWEB)

    Qian Junfeng, E-mail: qianjunfeng80@126.co [Jiangsu Provincial Key Laboratory of Fine Petrochemical Engineering, Jiangsu Polytechnic University, Changzhou 213016 (China) and College of Chemistry and Chemical Engineering, Nanjing University of Technology, Nanjing 210009 (China); Yun Zhi; Shi Haixian [College of Chemistry and Chemical Engineering, Nanjing University of Technology, Nanjing 210009 (China)

    2010-12-15

    In the present work, the preparation of biodiesel from cottonseed oil produced by two-phase solvent extraction (TSE) was studied. The experimental results of TSE process of cottonseed showed that the optimal extraction conditions were 30 g samples, 240 mL extraction solvent mixture and methanol/petroleum ether volume ratio 60:40, extraction temperature 30 deg. C, extraction time 30 min. Under the extraction conditions, the extraction rate of cottonseed oil could achieve 98.3%, the free fatty acid (FFA) and water contents of cottonseed oil were reduced to 0.20% and 0.037%, respectively, which met the requirement of alkali-catalyzed transesterification. The free gossypol (FG) content in cottonseed meal produced from two-phase solvent extraction could reduce to 0.014% which was far below the FAO standard. And the nontoxic cottonseed meal could be used as animal protein feed resources. After the TSE process of cottonseed, the investigations were carried out on transesterification of methanol with oil-petroleum ether solution coming from TSE process in the presence of sodium hydroxide (CaO) as the solid base catalyst. The influences of weight ratio of petroleum ether to cottonseed oil, reaction temperature, molar ratio of methanol to oil, alkali catalyst amount and reaction time on cottonseed oil conversion were respectively investigated by mono-factor experiments. The conversion of cottonseed oil into fatty acid methyl ester (FAME) could achieve 98.6% with 3:1 petroleum ether/oil weight ratio, 65 deg. C reaction temperature, 9:1 methanol/oil mole ratio, 4% (catalyst/oil weight ratio, w/w) solid base catalyst amount and 3 h reaction time. The properties of FAME product prepared from cottonseed oil produced by two-phase solvent extraction met the ASTM specifications for biodiesel.

  4. Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.

    Science.gov (United States)

    Sandström, B; Arvidsson, B; Cederblad, A; Björn-Rasmussen, E

    1980-04-01

    The absorption of zinc in man from composite meals based on bread was measured with a radionuclide technique using 65Zn and whole-body counting. Bread was made up from wheat flour of 100 and 72% extraction rate. A lower absolute amount of zinc was absorbed from the white bread compared to the absorption from the same amount of wholemeal bread. When the two types of bread were enriched with zinc chloride the absorption was higher from the white bread than from the wholemeal bread. Addition of calcium in the form of milk products improved the absorption of zinc from a meal with wholemeal bread. A significant positive correlation was found between zinc absorption and the protein content in meals containing milk, cheese, beef, and egg in various combinations with the wholemeal bread.

  5. Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions.

    Science.gov (United States)

    Rommi, Katariina; Ercili-Cura, Dilek; Hakala, Terhi K; Nordlund, Emilia; Poutanen, Kaisa; Lantto, Raija

    2015-03-25

    Pectinase treatment was used to facilitate protein recovery from defatted rapeseed (Brassica rapa) cold-pressing residue in water-lean conditions and without pH adjustment. Effect of extraction pH on protein yield and physiochemical properties of the protein concentrates was assessed. Enzymatic hydrolysis of carbohydrates was feasible at high (40%) solid content and improved protein recovery at pH 6. Comparable protein yields (40-41% of total protein) from enzyme-aided water extraction (pH 6) and nonenzymatic alkaline extraction (pH10) at 10% solid content suggested that after enzymatic treatment, rapeseed protein could be extracted without exposure to alkali. However, water extraction required dilute conditions, whereas alkaline extraction was feasible also at 20% solid content. The water extracts possessed better protein solubility, higher ζ-potential, and smaller particle size than isoelectric precipitates from alkaline extraction, indicating higher dispersion stability. This is suggested to be mediated by electrostatic interactions between proteins and pectic carbohydrates in the water extracts.

  6. Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes.

    Science.gov (United States)

    Das Purkayastha, Manashi; Das, Subrata; Manhar, Ajay Kumar; Deka, Dhanapati; Mandal, Manabendra; Mahanta, Charu Lata

    2013-11-13

    Valorization of oilseed processing wastes is thwarted due to the presence of several antinutritional factors such as phenolics, tannins, glucosinolates, allyl isothiocyanates, and phytates; moreover, literature reporting on their simultaneous extraction and subsequent practical application is scanty. Different solvent mixtures containing acetone or methanol pure or combined with water or an acid (hydrochloric, acetic, perchloric, trichloroacetic, phosphoric) were tested for their efficiency for extraction of these antinutritive compounds from rapeseed press-cake. Acidified extraction mixtures (nonaqueous) were found to be superior to the nonacidified ones. The characteristic differences in the efficacy of these wide varieties of solvents were studied by principal component analysis, on the basis of which the mixture 0.2% perchloric acid in methanol/acetone (1:1 v/v) was deemed as "the best" for detoxification of rapeseed meal. Despite its high reductive potential, hemolytic activity of the extract from this solvent mixture clearly indicated the toxicity of the above-mentioned compounds on mammalian erythrocytes. Because of the presence of a high amount of antinutritive antioxidants, the study was further extended to examine the influence of this solvent extract on the stability of waste cooking oil-derived biodiesel. Treatment with the extract harbored significant improvement (p rapeseed press-cake, and the solvent extract can, thereafter, be used as an effective exogenous antioxidant for biodiesel. In other words, integrated valorization of two different industrial wastes was successfully achieved.

  7. Rapeseed in China

    Directory of Open Access Journals (Sweden)

    Bonjean Alain. P.

    2016-11-01

    Full Text Available In 2015, China was the world’s second most important producer of rapeseed after Canada, with 7.59 million hectares under cultivation and a production of 14.1 million tons. It is also a major importer of rapeseed grain, as well as the premier consumer. Currently, its R&D remains mainly public. Its rapeseed seed market is slightly superior to 2.7 billion RMB (362 million € and concerns partly hybrid varieties Nevertheless, the improvement in living standards and the strong development of animal production in China has brought with it an increasing dependence on oil and protein crops, notably rapeseed but especially soybean and palm.

  8. Liquid rheology study on refined rapeseed oil

    Institute of Scientific and Technical Information of China (English)

    刘其梅; 罗迎社; 殷水平; 陈胜铭; 张党权; 彭万喜

    2008-01-01

    The rapeseed oil extracted from the mature seeds was purified by refining processing,and the rheological characteristic analysis of the viscosity and dynamic shear rate at gradient temperatures was made.The result shows that at 20,40,60 and 80 ℃ respectively,when the shear rate gradually rises,the torque increases accordingly but its viscosity does not vary distinctly.The result suggests that when rapeseed oil is used as the raw of edible oils and industries,the working procedures at high temperature will not influence its rheological characteristic distinctly.

  9. Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract

    Directory of Open Access Journals (Sweden)

    Abdul Rahman Omar

    2011-09-01

    Full Text Available Defatted Jatropha curcas L. (J. curcas seed kernels contained a high percentage of crude protein (61.8% and relatively little acid detergent fiber (4.8% and neutral detergent fiber (9.7%. Spectrophotometric analysis of the methanolic extract showed the presence of phenolics, flavonoids and saponins with values of 3.9, 0.4 and 19.0 mg/g DM, respectively. High performance liquid chromatography (HPLC analyses showed the presence of gallic acid and pyrogallol (phenolics, rutin and myricetin (flavonoids and daidzein (isoflavonoid. The amount of phorbol esters in the methanolic extract estimated by HPLC was 3.0 ± 0.1 mg/g DM. Other metabolites detected by GC-MS include: 2-(hydroxymethyl-2 nitro-1,3-propanediol, β-sitosterol, 2-furancarboxaldehyde, 5-(hydroxymethy and acetic acid in the methanolic extract; 2-furancarboxaldehyde, 5-(hydroxymethy, acetic acid and furfural (2-furancarboxaldehyde in the hot water extract. Methanolic and hot water extracts of kernel meal showed antimicrobial activity against both Gram positive and Gram negative pathogenic bacteria (inhibition range: 0–1.63 cm at the concentrations of 1 and 1.5 mg/disc. Methanolic extract exhibited antioxidant activities that are higher than hot water extract and comparable to β-carotene. The extracts tended to scavenge the free radicals in the reduction of ferric ion (Fe3+ to ferrous ion (Fe2+. Cytotoxicity assay results indicated the potential of methanolic extract as a source of anticancer therapeutic agents toward breast cancer cells.

  10. Easy Meal

    Science.gov (United States)

    1978-01-01

    The woman pictured below is sitting down to a nutritious, easily-prepared meal similar to those consumed by Apollo astronauts. The appetizing dishes shown were created simply by adding water to the contents of a Mountain House* Easy Meal package of freeze dried food. The Easy Meal line is produced by Oregon Freeze Dry Foods, Inc., Albany, Oreaon, a pioneer in freeze drying technology and a company long associated with NASA in developing suitable preparations for use on manned spacecraft. Designed to provide nutritionally balanced, attractive hot meals for senior adults, Easy Meal is an offshoot of a 1975-77 demonstration project managed by Johnson Space Center and called Meal System for the Elderly. The project sought ways to help the estimated 3.5 million elderly Americans who are unable to take advantage of existing meal programs. Such services are provided by federal, state and local agencies, but they are not available to many who live in rural areas, or others who are handicapped, temporarily ill or homebound for other reasons. Oregon Freeze Dry Foods was a participant in that multi-agency cooperative project. With its Easy Meal assortment of convenience foods pictured above left, the company is making commercially available meal packages similar to those distributed in the Meal System for the Elderly program. In the freeze drying process, water is extracted from freshly-cooked foods by dehydration at very low temperatures, as low as 50 I degrees below zero. Flavor is locked in by packaging the dried food in pouches which block out moisture and oxygen, the principal causes of food deterioration; thus the food can be stored for long periods without refrigeration. Meals are reconstituted by adding hot or cold water, depending on the type of food, and they are table ready in five to 10 minutes. Oregon Freeze Dry Foods offers five different meal packages and plans to expand the line.

  11. Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method.

    Science.gov (United States)

    Myers, Michael J; Farrell, Dorothy E; Deaver, Christine M; Mason, Jacquline; Swaim, Heidi L; Yancy, Haile F

    2010-06-01

    The capability of eight commercially available DNA extraction kits to extract bovine DNA originating in meat and bone meal from fortified feed was evaluated. Four different batches of bovine meat and bone meal (BMBM) were used for DNA extraction with the eight commercial DNA extraction kits. Within each kit, there were minimal differences in the batch-to-batch amounts of extracted DNA. There were differences between the kits in the amounts of DNA that could be extracted from the same amount of starting BMBM. These differences did not translate into differences in the amount of amplifiable DNA from BMBM-fortified dairy feed. Using a validated real-time PCR method, the kit yielding the highest amount extractable DNA was completely unable to yield a positive PCR result; one other kit was also unable to produce a positive PCR result from DNA extracted from BMBM-fortified feed. There was a complete lack of a correlation between the amount of bovine DNA isolated from BMBM by a given extraction kit compared with the relative amounts of DNA isolated from fortified animal feed as evidenced by the cycle threshold values generated using the real-time PCR method. These results demonstrate that extraction of DNA from processed animal protein is different for pure ingredients and fortified animal feeds. These results indicate that a method specifically developed using just animal-derived meat and bone meal may not yield a functional assay when used to detect animal tissues in complete animal feed.

  12. Antioxidant Activity of Potato Peel Extracts in a Fish-RapeseedOil Mixture and in Oil-in-Water Emulsions

    DEFF Research Database (Denmark)

    Farvin, Sabeena; Nielsen, Nina Skall; Jacobsen, Charlotte

    2010-01-01

    oil mixture and oil-in-water emulsions. Multiple antioxidant activity of the potato peel extracts was evident from in-vitro systems as they showed strong reducing power, radical scavenging ability, ferrous ion chelating activity and prevented oxidation in a liposome model system. The Sava variety...

  13. Effect of microwave treatment on the efficacy of expeller pressing of Brassica napus rapeseed and Brassica juncea mustard seeds.

    Science.gov (United States)

    Niu, Yanxing; Rogiewicz, Anna; Wan, Chuyun; Guo, Mian; Huang, Fenghong; Slominski, Bogdan A

    2015-04-01

    A study was conducted to evaluate the effect of microwave heating on the efficacy of expeller pressing of rapeseed and mustard seed and the composition of expeller meals in two types of Brassica napus rapeseed (intermediate- and low-glucosinolate) and in Brassica juncea mustard (high-glucosinolate). Following microwave treatment, the microstructure of rapeseed using transmission electron microscopy showed a significant disappearance of oil bodies and myrosin cells. After 6 min of microwave heating (400 g, 800 W), the oil content of rapeseed expeller meal decreased from 44.9 to 13.5% for intermediate-glucosinolate B. napus rapeseed, from 42.6 to 11.3% for low-glucosinolate B. napus rapeseed, and from 44.4 to 14.1% for B. juncea mustard. The latter values were much lower than the oil contents of the corresponding expeller meals derived from the unheated seeds (i.e., 26.6, 22.6, and 29.8%, respectively). Neutral detergent fiber (NDF) contents showed no differences except for the expeller meal from the intermediate-glucosinolate B. napus rapeseed, which increased from 22.7 to 29.2% after 6 min of microwave heating. Microwave treatment for 4 and 5 min effectively inactivated myrosinase enzyme of intermediate-glucosinolate B. napus rapeseed and B. juncea mustard seed, respectively. In low-glucosinolate B. napus rapeseed the enzyme appeared to be more heat stable, with some activity being present after 6 min of microwave heating. Myrosinase enzyme inactivation had a profound effect on the glucosinolate content of expeller meals and prevented their hydrolysis to toxic breakdown products during the expelling process. It appeared evident from this study that microwave heating for 6 min was an effective method of producing expeller meal without toxic glucosinolate breakdown products while at the same time facilitating high yield of oil during the expelling process.

  14. Optimization of potassium oxalate extracting of phytic acid from rapeseed cake by response surface methodology%响应面法优化草酸钾溶液提取菜籽饼中植酸工艺

    Institute of Scientific and Technical Information of China (English)

    汤务霞; 杨虎; 刘超; 欧阳磊; 阙晓莉

    2012-01-01

    Rapeseed cake is a good raw material of extracting phytic acid, and phytic acid has unique biological activities. The solution of potassium oxalate was used to extract phytic acid from rapeseed cake. On the basis of single factors experiments, the extraction technic was optimized by response surface methodology , and a quadratic polynomial mathematical model was established. The optimal conditions were as follows; pH 8, ratio of liquid to solid 14:1, concentration of potassium oxalate 0.075 mol/L, extraction time 5 h. Under the optimal conditions, the yield of phytic acid was 1. 81%.%菜籽饼是提取植酸的良好原料,植酸具有独特的生物活性.采用草酸钾溶液提取菜籽饼中的植酸,在单因素试验的基础上,通过响应面法优化植酸提取工艺,建立了以草酸钾溶液提取植酸的二次多项数学模型,并得到最佳工艺条件为:pH 8,液料比14∶1,草酸钾溶液浓度0.075 mol/L,提取时间5h.经过验证试验,在最佳工艺条件下,植酸得率为1.81%.

  15. Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

    Directory of Open Access Journals (Sweden)

    Vioque, J.

    2003-12-01

    Full Text Available Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase, which is usually carried out after a sedimentation/flotation step to remove the lignocellulosic fraction. As compared to extraction without alcalase, addition of 0.1% (v/v alcalase improved the yield of protein extraction from 57.5% to 87.4%, providing an extract that is 22% hydrolyzed. In addition, an increment of up to 4.5 times in protein solubility at low pH values is achieved, which correlates with the degree of hydrolysis. The extracts that were obtained in the presence of alcalase had a higher proline and glycine content, suggesting that the protease improves extraction of proline-rich and glycine-rich cell wall proteins that are part of the lignocellulosic fraction. These protein extracts can be directly dried without generation of wastewater, and the resulting fiber-rich material could be used for animal feeding.Se ha mejorado la extracción proteica de la harina desengrasa de girasol mediante la adición de la proteasa alcalasa durante la extracción alcalina. Este método ofrece varias ventajas adicionales en comparación con la extracción alcalina tradicional sin alcalasa, que se desarrolla normalmente mediante un proceso de flotación/sedimentación para retirar la fracción lignocelulósica. En comparación a la extracción sin alcalasa, la adicción de 0.1% (v/v de alcalasa mejora los rendimientos de extracción proteica desde un 57.5% a un 87.4%, dando un extracto con un 22% de grado de hidrólisis. Además se obtiene un incremento de hasta 4.5 veces de la solubilidad proteica a bajos pHs, que se correlaciona con el grado de hidrólisis. Los extractos obtenidos con alcalasa tenían un mayor contenido de prolina y glicina, sugiriendo que la proteasa mejora la extracción de las

  16. Effects of heating treatment and fine pulverizing on the functional properties of dehulled rapeseed meal%热处理与超微粉碎对脱皮菜籽粕功能特性的影响

    Institute of Scientific and Technical Information of China (English)

    任志辉; 王卫国; 冯世坤

    2015-01-01

    The purpose of the experiment is to study the effects of heating treatment and fine pulverizing on the functional properties of low-temperature defatted and dehulled rapeseed meal(LTDDRSM). The LTDDRSM was finely ground into 4 geometric average particle sizes groups(18.49, 73.03, 129.00 μm and 184.00 μm). Then these samples were treated with 4 heating temperature (60, 80, 100, 120 ℃) for 4 different heating times(30, 60, 90, 120 min) separately. The functional properties including water ab-sorbability(WA), oil absorbability(OA), emulsifying ability(EA) and emulsifying stability (ES), protein solubility(PS) and protein digestibility in vitro(PD) were tested and analyzed. The results showed that:①The sequence of influence factors to WA is that: particle size>heating temperature>heating time. The best treating conditions for WA are: heating temperature 120 ℃, heating time 120 min, particle size 184 μm. ②The sequence of influence factors to OA is that: particle size>heating temperature>heating time; The optimum treating conditions for OA are: heating temperature 120 ℃, heating time 90 min, particle size 73.03 μm. ③The sequence of influ-ence factors to EA is that: heating temperature>particle size>heating time; The best treating con-ditions for EA are: heating temperature 120 ℃, heating time 90 min, particle size 18.49 μm;The optimum treating conditions for ES are: heat-ing temperature 100 ℃, the heat time 60 min, particle size 129 μm. ④The sequence of influence fac-tors to PS is that: particle size> heating time>heating temperature; The optimum treating conditions for PS are: heating temperature 100 ℃, heating time 90 min, particle size 18.49 μm. ⑤The sequence of influence factors to PD is that: heating temperature>particle size>heating time; The best treatment conditions for PD are:heating temperature 60℃, heating time 90 min, particle size 18.49μm.%实验旨在研究热处理和超微粉碎对脱皮菜籽粕

  17. Solvent extraction of jojoba oil from pre-pressed jojoba meal

    Directory of Open Access Journals (Sweden)

    El Haron, Dalia E.

    2004-06-01

    Full Text Available The solvent extraction process of jojoba oil from the meal cake obtained after the mechanical pressing of jojoba seeds was studied. Commercial hexane and petroleum ether were used as solvents and the extraction was carried out at temperatures ranging from 30 to 55 °C using solvent-to-solid ratios, R between 2 and 15 L/kg. The equilibrium compositions of the solvent and solid phases were determined. Based on the equilibrium data, the partition coefficient or distribution ratio, D of the oil between both phases was estimated. Also, the number of extraction stages necessary to achieve a certain degree of oil recovery has been determined using different hexane-to-meal ratios. Jojoba oil was also tested for its physical and chemical properties including chemical composition, percentage fatty acid, peroxide value, flash point, fire point, pour point, refractive index, saponification and iodine values. The stability of jojoba oil during storage at room temperature and during heat treatment was also studied.Se ha estudiado el proceso de extracción con disolventes del aceite contenido en la harina residual del prensado mecánico de las semillas de jojoba. Como disolventes se han utilizado hexano técnico y éter de petróleo, habiéndose efectuado extracciones a temperaturas comprendidas entre 30 ºC y 55 ºC , con relaciones de disolvente a sólido, R, de entre 12 y 15 L/kg. Se han determinado las composiciones del extracto y del residuo sólido en el equilibrio y a partir de los datos de equilibrio, se ha estimado el coeficiente de partición o cociente de distribución, D, del aceite entre ambas fases. Asimismo, se ha determinado el número de etapas de extracción necesarias para conseguir un cierto grado de recuperación del aceite, utilizando diferentes relaciones entre hexano y harina. También se han determinado las propiedades físicas y químicas del aceite de jojoba, incluyendo la composición química, el porcentaje de ácidos grasos

  18. 青海春油菜籽皮原花青素的提取工艺优化%Technology optimization for extracting proanthocyanidin from spring rapeseed hull in Qinghai province

    Institute of Scientific and Technical Information of China (English)

    王蕊; 秦云霞; 王树林

    2015-01-01

    目的:为了提高春油菜籽皮原花青素的提取率,对青海春油菜籽皮原花青素提取的方法进行研究,对提取的关键工艺参数进行优化。方法采用单因素试验探讨了乙醇浓度、提取温度、提取时间及料液比对原花青素提取效果的影响,并运用Box-Behnken中心组合试验分析乙醇浓度、提取温度和提取时间3个因素对提取原花青素的影响,采用响应曲面分析法优化提取工艺。结果最佳工艺条件为:乙醇浓度63.7%、浸提温度58.9℃、浸提时间53 min。在该条件下,提取粗原花青素质量比的预测值为5.16 mg/g,验证试验值为5.22 mg/g。通过响应面分析法优化了春油菜籽皮原花青素的提取工艺,在最佳提取工艺条件下进行验证试验得到的结果与预测理论值相近。结论响应曲面分析法优化油菜籽皮中原花青素提取工艺是可行的。%Objective To increase the yield of extracting proanthocyanidin from rapeseed skin, the methods of extraction were studied, and the technology of extraction was optimized. Methods The single factor tests of ethanol volume fraction, extraction temperature and extraction time were studied to explore the effect on extraction of proanthocyanidin in rapeseed skin. The optimum extraction processing was evaluated by Box-Behnken central composite experimental design and response surface methodology analysis. Results The optimum extraction conditions were that ethanol volume fraction was 63.7%, extraction temperature was 58.9 ℃ and extraction time was 53 min. Under these optimized conditions, the experimental value of proanthocyanidin extraction yield was 5.16 mg/g, which was exactly in accordance to the predicted value 5.22 mg/g. The proanthocyanidin extracted process of spring rapeseed skin was optimized by response surface methodology, while validate test results were close to theoretical values under the optimum extraction conditions. Conclusion The extraction

  19. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal, the primary byproduct of commercial oil crushing operations, is an excellent source of protein though aflatoxin contamination often limits applications for this material. Naturally aflatoxin contaminated (59 ppb) peanut meal dispersions were adjusted to pH 2.1 or pH 9.1, with or without...

  20. Influence of microwaves treatment of rapeseed on phenolic compounds and canolol content.

    Science.gov (United States)

    Yang, Mei; Zheng, Chang; Zhou, Qi; Liu, Changsheng; Li, Wenlin; Huang, Fenghong

    2014-02-26

    Rapeseeds were treated with microwaves under 800 W for 0, 1, 2, 3, 4, 5, 6, 7, and 8 min at a frequency of 2450 MHz, and oil was extracted with a press to investigate the influence on phenolic compounds, including sinapine, the main free phenolic acids, and canolol content in the rapeseeds and oil from them. The results indicated that sinapine and sinapic acid was the main phenolic compound and free phenolic acid in the rapeseed, respectively, and canolol was the main phenolic compound in the oil from rapeseed by cold press. Microwave treatment significantly influenced phenolic compounds content in the rapeseeds and oil from them. The sinapine, sinapic acid, and canolol content in rapeseed first increased and then decreased depending on the period of microwave radiation (p rapeseed increased to the maximum and was approximately six times greater than that of the unroasted rapeseed. The amount of canolol formed was significantly correlated with the content of sinapic acid and sinapine (for sinapic acid, r = -0.950, p oil extracted by press. Almost all of the sinapine remained in the cold-pressed cake and only 1.4-2.7% of the sinapic acid, whereas approximately 56-83% of the canolol was transferred to the oil. The transfer ratio of canolol significantly increased with microwave radiation time (p rapeseed benefited improving the oxidative stability of oil.

  1. Addition of Astra-Ben 20 to Sequester Aflatoxin During Protein Extraction of Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal is an excellent source of high quality protein; however, the relatively high aflatoxin concentrations typically associated with this commodity currently limit applications within the feed market, in addition to being prohibitive for any future food ingredient markets. Accordingly, the e...

  2. Life cycle assessment of rapeseed oil, rape methyl ester and ethanol as fuels - a comparison between large- and smallscale production

    Energy Technology Data Exchange (ETDEWEB)

    Bernesson, Sven [Swedish Univ. of Agriculture Sciences, Uppsala (Sweden). Dep. of Biometry and Engineering

    2004-05-01

    Production of rapeseed oil, rape methyl ester (RME) and ethanol fuel for heavy diesel engines can be carried out with different systems solutions, in which the choice of system is usually related to the scale of the production. The main purpose of this study was to analyse whether the use of a small-scale rapeseed oil, RME and ethanol fuel production system reduced the environmental load in comparison to a medium- and a large-scale system. To fulfil this purpose, a limited LCA, including air-emissions and energy requirements, was carried out for the three fuels and the three plant sizes. Four different methods to allocate the environmental burden between different products were compared: physical allocation according to the lower heat value in the products [MJ/kg], economic allocation according to the product prices [SEK/kg], no allocation and allocation with a system expansion so that rapemeal and distiller's waste could replace soymeal mixed with soyoil and glycerine could replace glycerine produced from fossil raw material. The functional unit, to which the total environmental load was related, was 1.0 MJ of energy delivered on the engine shaft to the final consumer. Production of raw materials, cultivation, transport, fuel production and use of the fuels produced were included in the systems studied. It was shown in the study that the differences in environmental impact and energy requirement between small-, medium- and large-scale systems were small or even negligible in most cases for all three fuels, except for the photochemical ozone creation potential (POCP) during ethanol fuel production. The longer transport distances to a certain degree outweighed the higher oil extraction efficiency, the higher energy efficiency and the more efficient use of machinery and buildings in the large-scale system. The dominating production step was the cultivation, in which production of fertilisers, followed by soil emissions and tractive power, made major

  3. The Effect of Double Enzymatic Pretreatment on Polyphenol Extraction from Rapeseed Cake%双酶法预处理对菜籽饼多酚提取的影响

    Institute of Scientific and Technical Information of China (English)

    熊俐; 谷良富

    2015-01-01

    In order to research the effect of enzymolysis on polyphenol extraction rate , polyphenol was extracted with ethanol after composite pretreatment of rapeseed cake with cellulase and protease. Results showed that the optimal condition of double enzymatic pretreatment was: cellulase add quantity 1.4 %, proteinase 0.7 %, reaction temperature 50℃, reaction time 3 h and initial pH5.4 . On this condition , polyphenol extraction rate was 3.12%. Compared with non-enzymolysis , the double enzymolysis could increase polyphenol extraction rate by about 54.46%.%用纤维素酶和蛋白酶对菜籽饼进行复合预处理,然后用乙醇浸提其中的多酚,研究酶解对多酚提取率的影响。结果表明双酶法预处理的最佳条件为:纤维素酶添加量1.4%,蛋白酶添加量0.7%,反应温度50℃,反应时间3 h,酶解初始pH5.4,多酚的得率为3.12%。较之非酶解法,双酶法对多酚的提取率提高了约54.46%。

  4. Rapeseed napin and cruciferin are readily digested by poultry.

    Science.gov (United States)

    Kasprzak, M M; Houdijk, J G M; Liddell, S; Davis, K; Olukosi, O A; Kightley, S; White, G A; Wiseman, J

    2017-08-01

    Rapeseed proteins have been considered as being poorly digestible in the gut of non-ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co-products with protein levels ranging from 293 g/kg to 560 g/kg dry matter. Each sample was included into a semi-synthetic diet at a rate of 500 g/kg and evaluated with broiler chickens in a randomised design. Dietary and ileal digesta proteins were extracted and identified by gel-based liquid chromatography-tandem mass spectrometry (LC-MS/MS). Three isomers of napin (a 2S albumin) and nine cruciferins (an 11S globulin) were identified in the rapeseed co-products, whereas six endogenous enzymes such as trypsin (I-P1, II-P29), chymotrypsin (elastase and precursor), carboxypeptidase B and α-amylase were found in the ileal digesta. It is concluded that as none of the rapeseed proteins were detected in the ileal digesta, rapeseed proteins can be readily digested by broiler chickens, irrespective of the protein content in the diet. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  5. Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    Barbara Laddomada

    2015-02-01

    Full Text Available In this study, the quali-quantitative composition of hydrophilic (phenolic acids and lipophilic (isoprenoids extracts from whole-meal flour of five elite Italian durum wheat cultivars was determined. Significant differences in the content of bioactive compounds were observed among the wheat extracts, in particular concerning the content of bound phenolic acids, lutein and β-tocotrienols. The cultivars Duilio and Svevo showed the highest amount of phenolic acids and isoprenoids, respectively. Extracts were evaluated for their anti-inflammatory activity on HT-29 human colon cells by measuring the levels of interleukin 8 (IL-8 and transforming growth factor β1 (TGF-β1. Durum wheat extracts significantly inhibited the secretion of the pro-inflammatory IL-8 mediator at 66 µg/mL of phenolic acids and at 0.2 µg/mL of isoprenoids. Conversely, the secretion of the anti-inflammatory mediator TGF-β1 was not modified by neither hydrophilic nor lipophilic extracts. These results provide further insight into the potential of durum wheat on human health suggesting the significance of varieties with elevated contents of bioactive components.

  6. Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

    Science.gov (United States)

    Laddomada, Barbara; Durante, Miriana; Minervini, Fiorenza; Garbetta, Antonella; Cardinali, Angela; D'Antuono, Isabella; Caretto, Sofia; Blanco, Antonio; Mita, Giovanni

    2015-02-04

    In this study, the quali-quantitative composition of hydrophilic (phenolic acids) and lipophilic (isoprenoids) extracts from whole-meal flour of five elite Italian durum wheat cultivars was determined. Significant differences in the content of bioactive compounds were observed among the wheat extracts, in particular concerning the content of bound phenolic acids, lutein and β-tocotrienols. The cultivars Duilio and Svevo showed the highest amount of phenolic acids and isoprenoids, respectively. Extracts were evaluated for their anti-inflammatory activity on HT-29 human colon cells by measuring the levels of interleukin 8 (IL-8) and transforming growth factor β1 (TGF-β1). Durum wheat extracts significantly inhibited the secretion of the pro-inflammatory IL-8 mediator at 66 µg/mL of phenolic acids and at 0.2 µg/mL of isoprenoids. Conversely, the secretion of the anti-inflammatory mediator TGF-β1 was not modified by neither hydrophilic nor lipophilic extracts. These results provide further insight into the potential of durum wheat on human health suggesting the significance of varieties with elevated contents of bioactive components.

  7. Research on stability of pigment from rapeseed flowers with ultrasonic- assisted extraction%超声波辅助提取油菜花色素稳定性研究

    Institute of Scientific and Technical Information of China (English)

    史娟

    2011-01-01

    The pigment was extracted from rapeseed flowers by the ultrasonic - assisted extraction technology. The effects of pH, sunlight, temperature, oxidants, reducing agents and some metallic ions on the stability of the pigment were studied. The results showed that pH, oxidants, reducing agents and metallic ions had little effect on the stability of pigments, they even showed some degree of enhancing the color. However, the stability of pigment was sensitive to sunlight and temperature.%运用超声波辅助技术提取油菜花色素,研究了pH、光照、温度、氧化剂、还原剂、金属离子对油菜花色素稳定性的影响,结果表明:油菜花色素对pH、氧化剂、还原剂和金属离子稳定性较好,且表现出不同的增色效果;对热处理和光照反应比较敏感.

  8. Finite State Machine with Adaptive Electromyogram (EMG) Feature Extraction to Drive Meal Assistance Robot

    Science.gov (United States)

    Zhang, Xiu; Wang, Xingyu; Wang, Bei; Sugi, Takenao; Nakamura, Masatoshi

    Surface electromyogram (EMG) from elbow, wrist and hand has been widely used as an input of multifunction prostheses for many years. However, for patients with high-level limb deficiencies, muscle activities in upper-limbs are not strong enough to be used as control signals. In this paper, EMG from lower-limbs is acquired and applied to drive a meal assistance robot. An onset detection method with adaptive threshold based on EMG power is proposed to recognize different muscle contractions. Predefined control commands are output by finite state machine (FSM), and applied to operate the robot. The performance of EMG control is compared with joystick control by both objective and subjective indices. The results show that FSM provides the user with an easy-performing control strategy, which successfully operates robots with complicated control commands by limited muscle motions. The high accuracy and comfortableness of the EMG-control meal assistance robot make it feasible for users with upper limbs motor disabilities.

  9. Family Meals

    Science.gov (United States)

    ... Teaching Kids to Be Smart About Social Media Family Meals KidsHealth > For Parents > Family Meals Print A ... even more important as kids get older. Making Family Meals Happen It can be a big challenge ...

  10. 高纯菜籽蛋白的制备及其相关性质研究%Study on preparation of high-purity rapeseed protein and its properties

    Institute of Scientific and Technical Information of China (English)

    周俊; 潘丽军; 韩智宏

    2012-01-01

    Protein was extracted from coldpressed rapeseed meal which was detoxicated firstly,then the extract was ultrafiltered to obtain high-purity rapeseed protein,chemical components,amino acid and function of proteins were also studied.Extraction rate of protein from rapeseed meal after detoxication was 67.97%,rapeseed protein of different purity from 70% to 90% could be prepared by ultrafiltration.Phytic acid,glucosinolate were not detected in proteins,and content of polyphenol was decreased obviously with rise of protein purity.Sulphur-containing amino acid(Methionine+Cysteine) was the first limiting amino acid.Chemical scores of the other essential amino acids were higher than FAO/WHO standard,but most were inferior to standard of whole egg protein.Capacities of water-holding,fat-absorbing,emulsion,emulsion stability,foaming and foam stability correlated positively with purity of rapeseed protein.%对脱毒后的冷榨菜籽粕进行蛋白提取,超滤纯化提取液获得高纯度的蛋白成品,并研究分析了蛋白的成分、氨基酸及其功能特性。脱毒后菜籽粕中蛋白提取率为67.97%,超滤后蛋白纯度可达70%~90%。成品蛋白中植酸与硫苷未检出,多酚含量随蛋白纯度增加而显著下降,甲硫氨酸+半胱氨酸是第一限制性氨基酸,其余必需氨基酸化学评分均高于FAO/WHO标准,却大多低于全蛋蛋白标准。菜籽蛋白的持水性、吸油性、乳化性及乳化稳定性、起泡性及起泡稳定性均与蛋白纯度呈正相关。

  11. Guangzhou Chemical Industry%Study on Extraction Conditions of Isolated Soybean Protein in Microbial Fermentation Soybean Meal

    Institute of Scientific and Technical Information of China (English)

    孙楠; 杜娜; 王霆

    2016-01-01

    采用碱提酸沉法对微生物发酵法制备的豆粕中提取大豆分离蛋白,并用凯氏定氮法测算大豆分离蛋白含量。研究碱提温度、液固比和碱提pH值及酸沉温度、时间和pH值对大豆分离蛋白提取率的影响。结果表明碱提的最佳工艺条件为:温度50℃、时间50 min、液固比10:1、 pH=9.0。酸沉的工艺参数为:温度45℃、时间40 min、 pH=4.5。所得大豆分离蛋白最高提取率为79.29%。%Alkaline extractionandacid precipitation were used to extract isolated protein from soybean meal produced by microbial fermentation. The content of isolated protein was calculated by kjeldahl method. Meanwhile, the extraction conditions of the isolated protein were studied. The optimum conditions of alkaline extractions were as follow: the temperature of extraction was 50℃, extracting time was 50 min, the ratio of liquidand solid was 10:1and pH was 9. 0. The optimum conditions of acid depositions were as follows:the temperature was 45 ℃,acid deposition time was 40 minand pH was 4. 5. The highest extraction yield of isolated protein was 79. 29%.

  12. Optimization of the extraction of water insoluble dietary fiber from rapeseed hull%菜籽皮不溶性膳食纤维提取工艺优化

    Institute of Scientific and Technical Information of China (English)

    王顺民; 薛正莲; 方玉双

    2012-01-01

    以菜籽皮为原料,采用氢氧化钠溶液为溶剂,通过单因素实验和响应面法研究了料液比、氢氧化钠浓度、温度和时间对碱法提取菜籽皮不溶性膳食纤维得率的影响。结果表明当料液比为1:17(g/mL)、氢氧化钠浓度为2.0mol/L、温度为50℃、时间为45min时,菜籽皮不溶性膳食纤维的得率最高,达到65.92%。%Water insoluble dietary fiber extracted from rapeseed hull by alkaline hydrolysis method and by using Sodium hydroxide(NaOH) as solution was studied.Effects of four crucial parameters(the ratio of material to solution,alkali concentration,temperature and time) on extraction yield of water insoluble dietary fiber were investigated trough single-factor experiment method.Subsequently,a central composition experimental design was performed to attain the maximum extraction yield of water insoluble dietary fiber.Under the optimized conditions as follows:the ratio of material to solution 1:17(g/mL),alkali concentration 2.0mol/L,temperature 50℃ and time 45min,the yield of water insoluble dietary fiber was found to be 65.92%.

  13. Rapeseed proteins – Production methods and possible application ranges

    Directory of Open Access Journals (Sweden)

    Von Der Haar Daniela

    2014-01-01

    Full Text Available The worldwide increasing demand in proteins for human nutrition and animal feeding leads to a growing interest in novel protein sources. Therefore, rapeseed as an established raw material for the production of edible oils could be a promising alternative, as large amounts of press cakes and residues of oil extraction are available. Integrated fractionizing processes for simultaneous oil and protein isolation using aqueous-alcoholic extraction or adsorption techniques open many opportunities for new protein ingredients from rapeseed. The present manuscript compares two strategies to identify a suitable process for achieving highly functional ingredients for the use in food applications such as sausages, bakery products or mayonnaise. One process was based on hulling of the rapeseed kernels followed by an aqueous-alcoholic-extraction of the de-oiled flour. Based on this process, protein ingredients with about 60% protein content, but only poor functional properties could be produced. The application concentration of this ingredient was limited to 2%, because of oily and strawy off-flavors. Isolates with protein contents higher than 90% and improved sensory and functional properties could be achieved with an aqueous extraction followed by adsorption of secondary plant metabolites on specific resins and an ultrafiltration of the aqueous extract. This process enables the production of protein isolates with reduced off-flavors and optimized functional profiles. In several food applications a very promising utilization potential of these ingredients could be confirmed.

  14. Of proteins and processing : mechanisms of protein damage upon rapeseed processing and their effects on nutritional value

    NARCIS (Netherlands)

    Salazar Villanea, Sergio

    2017-01-01

    Hydrothermal processing is a common practice during the manufacture of protein-rich feed ingredients, such as rapeseed meal (RSM), and feeds. This processing step can induce physical and chemical changes to the proteins, thereby reducing the digestibility and utilization of crude protein (CP) and am

  15. Effectivity of water soluble granule from kenikir leaves extract (Cosmos caudatus, noni leaves extract (Morinda citrifolia, and earthworm meal extract (Lumbricus rubellus as a natural coccidiostat for broiler chickens against infection caused by Eimeri

    Directory of Open Access Journals (Sweden)

    Karimy MF

    2013-06-01

    Full Text Available The aim of this research was to study effectivity of water soluble granule from kenikir leaves extract (Cosmos caudatus, noni leaves extract (Morinda citrifolia, and earthworm meal extract (Lumbricus rubellus as a natural coccidiostat for broiler chickens against infection caused by Eimeria tenella. One hundred day old chick (DOC of the Cobb strain broiler were randomly devided into 10 groups and each group consisted of 10 chickens. All groups were orally infected by 5000 sporulated oocyst of E. tenella on the 25th days old as a challenge infection. The chickens was treated by granule of kenikir leaves extract, noni leaves extract and granule of earthworm meal extract which level dosage was 100, 200 and 300 mg/kgbw, respectively on each treatment (K1, K2, K3; M1, M2, M3 and T1, T2, T3. Control (K0 did not treated by feed additive. Treatment was administered on drinking water. On the 5th days after challenge infection 5 chickens of each groups were slaughtered and necropted to evaluate lession score and histopatology of caeca. Oocyst per gram excreta was count on 7th days until 10th days after challenge infection of the others 5 chickens of each groups. The results showed that the lowest score of lession was obtained on M2 and M3 whereas the lowest total oocyst per gram excreta was obtained on M3. Histopathological observation revealed that there was no stadia development of E. tenella in M2 treatment. It was concluded that granule of noni leaves extract at 200 mg/kgbw (M2 was the most effective natural coccidiostat.

  16. 葵花籽粕蛋白质提取工艺参数优化%Parameters Optimization of the Extraction Technology of Protein from Sunflower Meal

    Institute of Scientific and Technical Information of China (English)

    加列西·马那甫; 景伟文; 吐力吾汗·阿米汗

    2014-01-01

    To study the extraction technology of protein from sunflower meal using salt extraction. Based on the single-factor test,the extraction factors of NaCl concentration,extraction temperature and water/dry ratio were optimized using the response surface methodology with the extraction rate of protein as the response value. As a result ,the optimum extraction conditions of protein from sunflower meal were 1.51 mol/L of NaCl concentration , 1∶12.88 (g/mL) of dry/water ratio,60.27℃of extraction temperature. Under these conditions,the extraction rate of chlorogenic acid was 36.64%.%研究葵花籽粕蛋白质盐提法提取最佳工艺。在单因素试验的基础上,选取NaCl浓度、提取温度和料液比为自变量,以蛋白质提取率为响应值,利用响应面法对葵花籽粕蛋白质的提取工艺进行优化,得到回归方程的预测模型,该模型能较好的反映各因素与响应值之间的关系。最佳提取工艺条件为,NaCl浓度1.51 mol/L、料液比1∶12.88(g/mL)、提取温度60.27℃。在此条件下,蛋白质的提取率为36.64%。

  17. Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows.

    Science.gov (United States)

    Brask, M; Lund, P; Weisbjerg, M R; Hellwing, A L F; Poulsen, M; Larsen, M K; Hvelplund, T

    2013-04-01

    The purpose of this experiment was to study the effect of the physical form of rapeseed fat on methane (CH4) mitigation properties, feed digestion, and rumen fermentation. Four lactating ruminal-, duodenal-, and ileal-cannulated Danish Holstein dairy cows (143 d in milk, milk yield of 34.3 kg) were submitted to a 4×4 Latin square design with 4 rations: 1 control with rapeseed meal (low-fat, CON) and 3 fat-supplemented rations with either rapeseed cake (RSC), whole cracked rapeseed (WCR), or rapeseed oil (RSO). Dietary fat concentrations were 3.5 in CON, 5.5 in RSC, 6.2 in WCR, and 6.5% in RSO. The amount of fat-free rapeseed was kept constant for all rations. The forage consisted of corn silage and grass silage and the forage to concentrate ratio was 50:50 on a dry matter basis. Diurnal samples of duodenal and ileal digesta and feces were compiled. The methane production was measured for 4 d in open-circuit respiration chambers. Additional fat reduced the CH4 production per kilogram of dry matter intake and as a proportion of the gross energy intake by 11 and 14%, respectively. Neither the total tract nor the rumen digestibility of organic matter (OM) or neutral detergent fiber were significantly affected by the treatment. Relating the CH4 production to the total-tract digested OM showed a tendency to decrease CH4 per kilogram of digested OM for fat-supplemented rations versus CON. The acetate to propionate ratio was not affected for RSC and WCR but was increased for RSO compared with CON. The rumen ammonia concentration was not affected by the ration. The milk and energy-corrected milk yields were unaffected by the fat supplementation. In conclusion, rapeseed is an appropriate fat source to reduce the enteric CH4 production without affecting neutral detergent fiber digestion or milk production. The physical form of fat did not influence the CH4-reducing effect of rapeseed fat. However, differences in the volatile fatty acid pattern indicate that different

  18. Rapeseed research and production in China

    Directory of Open Access Journals (Sweden)

    Qiong Hu

    2017-04-01

    Full Text Available Rapeseed (Brassica napus L. is the largest oilseed crop in China and accounts for about 20% of world production. For the last 10 years, the production, planting area, and yield of rapeseed have been stable, with improvement of seed quality and especially seed oil content. China is among the leading countries in rapeseed genomic research internationally, having jointly with other countries accomplished the whole genome sequencing of rapeseed and its two parental species, Brassica oleracea and Brassica rapa. Progress on functional genomics including the identification of QTL governing important agronomic traits such as yield, seed oil content, fertility regulation, disease and insect resistance, abiotic stress, nutrition use efficiency, and pod shattering resistance has been achieved. As a consequence, molecular markers have been developed and used in breeding programs. During 2005–2014, 215 rapeseed varieties were registered nationally, including 210 winter- and 5 spring-type varieties. Mechanization across the whole process of rapeseed production was investigated and operating instructions for all relevant techniques were published. Modern techniques for rapeseed field management such as high-density planting, controlled-release fertilizer, and biocontrol of disease and pests combined with precision tools such as drones have been developed and are being adopted in China. With the application of advanced breeding and production technologies, in the near future, the oil yield and quality of rapeseed varieties will be greatly increased, and more varieties with desirable traits, especially early maturation, high yield, high resistance to biotic and abiotic stress, and suitability for mechanized harvesting will be developed. Application of modern technologies on the mechanized management of rapeseed will greatly increase grower profit.

  19. 反复冻融法辅助提取油菜花粉多糖的研究%Technics of Extracting Polysaccharides from Rapeseed Pollen with Repeated Freezing and Thawing Method

    Institute of Scientific and Technical Information of China (English)

    郭卫芸; 刘海英; 白玉敏; 杨公明

    2013-01-01

    Rapeseed pollen was taken as the main raw material and repeated freezing and thawing method was adopted to break the wall of the pollen. The effects on the wall-broken of the rapeseed pollen made by the water content, freeze time, defrosting degree, freezing-thawing times was studied. Through the orthogonal test, the water content was 40 mL/100 g, the freeze time was 4 hours, the defrosting was 80℃, the freezing-thawing was twice. Under the optimal conditions, the dissolving rate of soluble polysaccharide of the rapeseed pollen was 21.79%.%  通过对加水量、冻结时间、解冻温度、冻融次数等进行单因素试验及正交试验,验证反复冻融法对油菜花粉中多糖的辅助提取效果,确定最佳处理条件为:加水量40 mL/100 g,冻结时间4 h,解冻温度80℃,冻融次数2次,在此条件下,油菜花粉可溶性多糖溶出率可达到21.79%。

  20. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  1. Lupine and rapeseed protein concentrate in fish feed: a comparative assessment of the techno-functional properties using a shear cell device and an extruder

    NARCIS (Netherlands)

    Draganovic, V.; Boom, R.M.; Jonkers, J.; Goot, van der A.J.

    2014-01-01

    The techno-functional properties of soy, lupine and rapeseed protein concentrates (SPC, LPC and RPC, respectively) in fish feed were evaluated relative to fish meal (FM). The effects were studied using a shear cell device and an extruder with emphasis on the added moisture content. Six diets were

  2. Extraction and analysis of residual lipids in soybean meal%豆粕中残余脂质的提取与分析

    Institute of Scientific and Technical Information of China (English)

    王浩冉; 孔祥珍; 华欲飞

    2012-01-01

    豆粕中含有部分正己烷未能去除的残余脂质,采用体积比为2∶1的氯仿-甲醇溶液及水饱和正丁醇从豆粕中提取残余脂质,并对残余脂质成分进行了分析.传统的氯仿-甲醇溶液法可以将豆粕中大部分脂质提取出来,而与蛋白结合能力较强的极性脂需要进一步通过强极性的水饱和正丁醇提取.研究结果显示,豆粕中总脂质含量为2.10%,其中中性脂占25.24%,极性脂占74.76%,中性脂主要包括甘油三酯、FFA、甘油二酯;极性脂主要包括磷脂酰胆碱(PC)、磷脂酰肌醇(PI)、磷脂酰乙醇胺(PE)、磷脂酸(PA).%Soybean meal has residual lipids which can not be extracted by n - hexane. The meal was extracted consecutively by two solvents of chloroform - methanol (2:1 of volume ratio) and water - saturated butanol, and the obtained lipids were analyzed. Chloroform - methanol regarded as conventional solvent could extract most of lipid from the meal, and the polar lipid interacted with protein more closely should be extracted by water - saturated butanol. The results indicated that the soybean meal contained 2. 10% total lipids which was composed of 25. 24% neutral lipids and 74. 76% polar lipids, the polar lipids were mainly consisted of phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, and phosphatidic acid, while the neutral lipids mainly included triglycerides, FFA and diglycerides.

  3. Rapeseed market, worldwide and in Europe

    OpenAIRE

    Carré Patrick; Pouzet André

    2014-01-01

    Global rapeseed production has undergone sustained growth over the past 20 years. Having surpassed cottonseed production in the early 2000’s, it is now the second most produced oilseed behind soybeans. The major producers are China, India, Canada and European Union (27). During this same period, rapeseed crushing has risen strongly, Europe being the major player in this expansion (development of biodiesel) followed to a lesser extent by ...

  4. Meal mapping

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Kügler, Jens; Olsen, Nina Veflen

    2013-01-01

    A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer...... and beer or spirits), a ‘‘Sunday roast’’ segment (shoulder, gammon roast, collar roast or medallions served with potatoes and sauce, combined with beans, carrots or cabbage), a ‘‘Bolognese’’ segment (minced meat with pasta), a ‘‘lean cuisine’’ segment (tenderloin or small cuts combined served with rice...

  5. Effects of heating treatment and superfine pulverizing on the functional properties of low temperature defatted rapeseed meal with hull%热处理和超微粉碎对低温带皮菜籽粕功能特性的影响

    Institute of Scientific and Technical Information of China (English)

    冯世坤; 王卫国; 任志辉

    2016-01-01

    The purpose of the experiment is to study the effects of heating treatment and superfine pulverizing on the func-tional properties of low temperature defatted rapeseed meal (LTDRSM)with hull.The LTDRSM with hull was finely ground to 4 sample groups at different geometric average particle sizes (13.2,81.7,138.9 and 176.9μm).Then these samples were trea-ted with 4 heating temperature (60,80,100,120℃)for 4 different heating time(30,60,90,120 min).The functional properties including water absorbability(WA),oil absorbability (OA),emulsifying ability(EA)and emulsifying stability (ES),protein sol-ubility (PS)and protein digestibility in vitro (PD).The results showed that the sequence of influence factors on PS from high to low was as follows:Particle size,heating temperature,heating time,and the optimal treating conditions for PS were:particle size 13.2μm,heating temperature 100℃,heat time 60 min.The sequence of influence factors on WA from high to low was as fol-lows:particle size,heating temperature,heating time,and the optimal treating conditions were:particle size 1 7 6 .9μm,heating temperature 120℃,heating time 120 min.The sequence of influence factors on OA from high to low was as follows:particle size,heating temperature,heating time,and the optimal treating conditions were:particle size 1 7 6 .9 μm,heating temperature 120℃,heating time 60 min.The sequence of influence factors on ES from high to low was as follows:heating temperature,par-ticle size,heating time,and the optimal treating conditions of EA were:particle size 13.2μm,heating temperature 100℃,heating time 90 min,and the optimal treating conditions of ES were:particle size 13.2μm,heating temperature 100℃,heating time 120 min.The sequence of influence factors on PD from high to low was as follows:particle size,heating time,heating temperature, and the optimal treating conditions were:particle size 13.2μm,heating temperature 120℃,heating time 90 min.%本试验的目的是研究热处理

  6. Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination.

    Science.gov (United States)

    Zhou, Qi; Yang, Mei; Huang, Fenghong; Zheng, Chang; Deng, Qianchun

    2013-07-01

    Raw and dehulled rapeseeds were treated with microwave energy (800 W) from 1 to 8 min with 1-min intervals at a frequency of 2450 MHz to investigate the influence of microwaving and dehulling pretreatment on the flavor characteristics of rapeseed oil extracted by pressing. Headspace solid phase microextraction was used to isolate the volatile compounds of rapeseed oil, which were then identified by gas chromatography-mass spectrometry analysis. The results indicated that microwave and dehulling pretreatment of rapeseed can significantly influence the kinds and content of volatile compounds. The key flavor compounds in rapeseed oil were oxidized volatiles, heterocyclic compounds, and degradation products of glucosinolates. A pungent compound, 4-isothiocyanato-1-butene, was reduced by 97% in rapeseed treated for 3 min with microwaves energy when compared to the rapeseed oil without any treatment. The pyrazine compounds in the oil appeared after 6 min of microwave pretreatment and give a pleasant roasting flavor when compared to crude oils. Principal component analysis was able to differentiate between oils obtained using 4 pretreatment processes based on volatile compounds and electronic nose. The results showed that dehulling pretreatment could improve the flavor, yet microwaving had a greater effect on the flavor of rapeseed oils.

  7. Ultrasound-Microwave Assisted Extraction of Allergen from Castor Bean Meal%超声波-微波协同萃取蓖麻变应原的研究

    Institute of Scientific and Technical Information of China (English)

    张爱琳; 刘金福; 樊秀花; 冯丽君

    2011-01-01

    [Objective] The influence of ultrasound-microwave during extraction of allergen from castor bean meal was investigated. [Method ] Based castor bean meal on the testing material, the ultrasound-microwave assisted extraction of allergen from castor bean meal. The corresponding extraction parameters including extraction temperature, ultrasonic-microwave power and extraction time were investigated. [Result] The results showed that the better effect of processing parameters of castor allergen extraction was 300 s of extraction time, 85 ℃ of extraction temperature, and 400 W of microwave power. [Conclusion] By dint of ultrasound-microwave assisted extraction of allergen from castor bean meal, it was fast, of small consumption, small resolution, high recovery and was conductive to the effective extraction of allergen from castor bean meal.%[目的]对超声波-微波辅助提取蓖麻变应原进行研究.[方法]以蓖麻饼粕为试验材料,借助超声波-微波辅助提取蓖麻变应原,设定不同的提取温度、提取时间、微波功率对蓖麻变应原的得率进行比较.[结果]蓖麻变应原较佳提取效果的工艺参数为:提取时间300 s,浸提温度85℃,微波功率400W.[结论]采用超声波-微波协同萃取蓖麻变应原,速度快、能耗小、溶剂用量小、回收率高,有利于极性和热不稳定性组分的萃取.

  8. Extração de ácido clorogênico de farelo de girassol desengordurado Extraction of chlorogenic acid from deffated sunflower meal

    Directory of Open Access Journals (Sweden)

    Patricia Mattos da Rosa

    2011-04-01

    Full Text Available A cultura de girassol (Helianthus annuus L. vem se consolidando no Brasil, pois se adapta a diversas regiões do país e apresenta características interessantes tanto do ponto de vista agronômico, quanto em relação à composição do óleo e à qualidade de sua proteína. O farelo desengordurado de girassol tem sido utilizado para ração, mas seu escurecimento limita o uso para consumo humano. O farelo contém ácido clorogênico, um potente antioxidante, que quando oxidado pela polifenoloxidase gera compostos que causam o escurecimento e reduzem a qualidade nutricional da proteína. Neste trabalho, foram obtidos extratos de ácido clorogênico, a partir do farelo desengordurado de girassol, utilizando-se metanol ou etanol como solvente, nas temperaturas de 25, 40 e 60°C e tempos de contato de 30 e 60 minutos, constituindo um experimento a três critérios de classificação. Houve diferença significativa entre solventes, tempo e temperaturas (PThe culture of sunflower (Helianthus annuus L. has been consolidated in different regions of Brazil, and presents interesting characteristics on agronomic aspects, oil composition and protein quality. The defatted sunflower meal has been used to feed, but browning limits its use for human consumption. Sunflower meal contains chlorogenic acid, a potent antioxidant, which in turn is oxidized by polyphenol oxidase, producing compounds that darken the meal and reduce the nutritional quality of protein. In this research chlorogenic acid extracts were obtained from defatted sunflower meal, using methanol or ethanol as solvent, at temperatures of 25, 40 and 60°C and contact times of 30 and 60 minutes in a three classification criteria experiments. There were significant differences between solvent, time and temperature (P<0.05. The highest removal efficiency of chlorogenic acid was of 40%, when methanol was used. Chlorogenic acid extracts obtained have potential for use as antioxidant.

  9. Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

    Directory of Open Access Journals (Sweden)

    Lisa Campbell

    2016-04-01

    Full Text Available At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is essential to human health and well-being. Population pressures, ecological considerations, and production efficiency underscore the importance of highly bioavailable plant proteins, both for the developed and developing world. Despite decades of research, several technologies being developed, and products being brought to large scale production, there are still no commercially available canola protein products. The workshop entitled “Canola/Rapeseed Protein—Future Opportunities and Directions” that was held on 8 July 2015 during the 14th International Rapeseed Congress (IRC 2015 addressed the current situation and issues surrounding canola meal protein from the technological, nutritional, regulatory and genomics/breeding perspective. Discussions with participants and experts in the field helped to identify economic barriers and research gaps that need to be addressed in both the short and long term for the benefit of canola industry.

  10. Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

    Science.gov (United States)

    Campbell, Lisa; Rempel, Curtis B.; Wanasundara, Janitha P.D.

    2016-01-01

    At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is essential to human health and well-being. Population pressures, ecological considerations, and production efficiency underscore the importance of highly bioavailable plant proteins, both for the developed and developing world. Despite decades of research, several technologies being developed, and products being brought to large scale production, there are still no commercially available canola protein products. The workshop entitled “Canola/Rapeseed Protein—Future Opportunities and Directions” that was held on 8 July 2015 during the 14th International Rapeseed Congress (IRC 2015) addressed the current situation and issues surrounding canola meal protein from the technological, nutritional, regulatory and genomics/breeding perspective. Discussions with participants and experts in the field helped to identify economic barriers and research gaps that need to be addressed in both the short and long term for the benefit of canola industry. PMID:27135237

  11. Characterisation of Rapeseed Oil Based Resins Using Infrared and ...

    African Journals Online (AJOL)

    Rapeseed oil which is a triglyceride had undergone chemical modification ... methylene-pphenyl diisocyanate to produce a thermoset rapeseed oil resin. ... The applications of more than one analytical method offer a complement of the results.

  12. Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions.

    Science.gov (United States)

    Gerzhova, Alina; Mondor, Martin; Benali, Marzouk; Aider, Mohammed

    2016-06-15

    Total dry matter and proteins were differentially and preferentially extracted from canola meal (CM) under different conditions. The effect of the extraction medium pH, CM concentration and salt concentrations were found to have different influences on the extractability of total dry matter and proteins from CM. The pH of the extracting medium had the most significant effect. The maximal total dry matter (42.8±1.18%) extractability was obtained with 5% CM at pH 12 without salt addition, whereas the maximal for total protein (58.12±1.47%) was obtained with 15% CM under the same conditions. The minimal extractability for the dry matter (26.63±0.67%) was obtained with 5% CM at pH 10 without salt added and the minimal protein extractability was observed in a 10% CM at pH 10, in 0.01 NaCl. Turbidity and ζ-potential measurements indicated that pH 5 was the optimum condition for the highest protein extraction yield. SDS-PAGE analysis showed that salt addition contributes to higher solubility of canola proteins specifically cruciferin fraction, although it reduces napin extraction.

  13. Ethoxylated rapeseed oil derivatives as novel adjuvants for herbicides.

    Science.gov (United States)

    Müller, Thomas; Brancq, Bernard; Milius, Alain; Okori, Nathalie; Vaille, Claude; Gauvrit, Christian

    2002-12-01

    Ethoxylates of rapeseed oil and of methylated rapeseed oil were synthesized and tested as adjuvants for 2,4-D and phenmedipham. Provided they had less than 6 units of ethylene oxide (EO), 1.0 to 10 g litre(-1) ethoxylates in water induced droplet spreading on barley leaves. In an acetone-based medium all derivatives strongly promoted the foliar uptake of 2,4-D, with no clear influence of the ethoxylation degree. In the same medium there was a negative influence of ethoxylate chain length on the foliar uptake of phenmedipham. In a water-based medium, phenmedipham applied with rapeseed oil emulsified with ethoxylated (20 EO) rapeseed oil displayed uptake rates close to a commercial preparation. The same was true for phenmedipham applied with ethoxylated (2 EO) methylated rapeseed oil. In bioassays, phenmedipham prepared with methylated rapeseed oil emulsified with ethoxylated (20 EO) rapeseed oil was as efficacious on barley as a commercial formulation. The same was true for phenmedipham prepared with ethoxylated (2 EO) methylated rapeseed oil. However, neither rapeseed oil nor methylated rapeseed oil emulsified with ethoxylated (2 EO) methylated rapeseed oil conferred good efficacy to phenmedipham. Hence, ethoxylated rapeseed oil derivatives are promising adjuvants or formulants for herbicides.

  14. Erucic acid rapeseed: 1. Prospects of improvements

    Directory of Open Access Journals (Sweden)

    Sanyal Anushree

    2015-05-01

    Full Text Available In the current context of boosting production of high erucic acid rapeseed, because of the wide range of its industrial applications, this literature review is designed to provide a general overview of available varieties, current knowledge of plant improvement and paths of developing research to increase competitiveness of varieties with high erucic acid content. A limited market dominated by a few companies, cropping burdens of high erucic acid rapeseed varieties among the majority “00” varieties and the still low erucic acid content in rapeseed, explains the reduced and uncompetitive varietal offers. To improve this situation, new varieties could be developed, thanks to the classical methods of selection and biotechnology.

  15. Economics of rapeseed production in Serbia

    Directory of Open Access Journals (Sweden)

    Popović Rade

    2010-01-01

    Full Text Available Rapeseed production in Serbia is characterized by an increasing trend, as a result of positive price signals from international market. Since previous researches on economics of rapeseed production were aimed at non-family farms, focus in this paper is on the same aspects on family farms from lowland production region. Results are analyzed in view of micro and macro-economic trends. Increase of world demand for oil crops, as a result of increasing production of renewable fuels and food needs, causes a trend of higher prices, which will probably remain in the following period. Due to this, opportunities are made for Serbian farmers in lowland production region to increase agriculture area under rapeseed. .

  16. Growth and nitrogen metabolism of sea bass fed graded levels of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal

    Directory of Open Access Journals (Sweden)

    S. Kaushik

    2010-01-01

    Full Text Available Some studies carried out in mammalian models have shown de novo synthesis and salvage of nucleotides to be a costly metabolic process and a dietary supplementation with nucleic acids (NA or nucleotides has been suggested to result in a protein sparing action (Sanderson and He, 1994. On the other hand, high levels of dietary NA could have toxic effects and lead to disturbance in protein, lipid and carbohydrate metabolism in monogastric animals lacking uricase activity, an enzyme involved in NA degradation (Clifford and Story, 1976. So far, there is no clear indication of such effects in fish fed nucleic acid-enriched diets (Tacon and Cooke, 1980; Rumsey et al., 1992; Fournier et al., 2002. The aim of this experiment was to investigate growth response and N metabolism in juvenile sea bass (D. labrax fed diets supplying graded levels of nucleic acid N from dry brewer's yeast or RNA extract as partial substitutes for protein nitrogen provided by fish meal.

  17. Achievements in NS rapeseed hybrids breeding

    Directory of Open Access Journals (Sweden)

    Marjanović-Jeromela Ana

    2016-01-01

    Full Text Available The increased production of oilseed rape (Brassica napus L. is evident on a global scale, but also in Serbia in the last decade. Rapeseed is used primarily for vegetable oil and processing industry, but also as a source of protein for animal feed and green manure. Following the cultivation of varieties, breeding and cultivation of hybrid rapeseed started in the 1990's, to take advantage of heterosis in F1 generation, while protecting the breeder's rights during seed commercialization. The breeding of hybrid oilseed rape requires high quality starting material (lines with good combining abilities for introduction of male sterility. Ogura sterility system is primarily used at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. To use this system, separate lines are modified with genes for cytoplasmic male sterility (cms female line - mother line and restoration of fertility (Rf male lines - father line. In order to maintain the sterility of the mother line it is necessary to produce a maintainer line of cytoplasmic male sterility. Creation of these lines and hybrids at the Institute of Field and Vegetable Crops was successfully monitored with intense use of cytogenetic laboratory methods. The structure and vitality of pollen, including different phases during meiosis were checked so that cms stability was confirmed during the introduction of these genes into different lines. Rapeseed breeding program in Serbia resulted in numerous varieties through collaboration of researchers engaged in breeding and genetics of this plant species. So far, in addition to 12 varieties of winter rapeseed and two varieties of spring rapeseed, a new hybrid of winter rapeseed NS Ras was registered in Serbia. NS Ras is an early-maturing hybrid characterized by high seed yield and oil content. Average yield of NS Ras for two seasons and three sites was 4256 kg ha-1 of seed and 1704 kg ha-1 of oil. Three promising winter rapeseed hybrids are in the process of

  18. Electricity generation from rapeseed straw hydrolysates using microbial fuel cells.

    Science.gov (United States)

    Jablonska, Milena A; Rybarczyk, Maria K; Lieder, Marek

    2016-05-01

    Rapeseed straw is an attractive fuel material for microbial fuel cells (MFCs) due to its high content of carbohydrates (more than 60% carbohydrates). This study has demonstrated that reducing sugars can be efficiently extracted from raw rapeseed straw by combination of hydrothermal pretreatment and enzymatic hydrolysis followed by utilization as a fuel in two-chamber MFCs for electrical power generation. The most efficient method of saccharification of this lignocellulosic biomass (17%) turned out hydrothermal pretreatment followed by enzymatic hydrolysis. Electricity was produced using hydrolysate concentrations up to 150 mg/dm(3). The power density reached 54 mW/m(2), while CEs ranged from 60% to 10%, corresponding to the initial reducing sugar concentrations of 10-150 mg/dm(3). The COD degradation rates based on charge calculation increased from 0.445 g COD/m(2)/d for the hydrolysate obtained with the microwave treatment to 0.602 g COD/m(2)/d for the most efficient combination of hydrothermal treatment followed by enzymatic hydrolysis.

  19. Action Mechanism of Antinutrition and Reducing Measures of Polyphenol from Rapeseeds%菜籽多酚的抗营养作用机理及减量措施

    Institute of Scientific and Technical Information of China (English)

    刘世娟; 李吕木

    2011-01-01

    Rapeseed is the third oil crop in the world and is not only the main source of edible vegetable oils in China,but also the potential source of feed proteins. Polyphenol from rapeseeds mostly remains in rapeseed meal and the byproduct of rapeseed oil processing, which restricts the utilization of rapeseed meal. In particular, when being used as animal feed, it is not welcomed due to the black color. More, it is pungent and astringent and seriously affects the animals to digest and absorb nutritive materials and is noxious to animal bodies. In this paper, the components,structures,antinutrition mechanism and reducing measures of polyphenol from rapeseeds were summarized so as to provide reference for improving the value of rapeseed meal and developing a high - quality protein resource.%油菜籽是世界第三大油料,也是我国食用植物油的主要来源和潜在的饲用蛋白源.油菜籽加工过程中,大部分的菜籽多酚留在副产品菜籽粕中,使其合理利用受到制约,尤其作为动物饲料时,不仅其色泽深黑不受欢迎,而且其辛辣味和涩味严重影响动物的适口性,降低动物对营养物质的消化和吸收,对动物体有毒性作用.研究综述了菜籽多酚的组成、结构、抗营养作用机理和减量处理措施,以期为提高菜籽粕利用价值,开发优质蛋白资源提供参考.

  20. 改进的无溶剂微波提取-全二维气相色谱/飞行时间质谱分析油菜籽和花生中挥发油%Analysis of Volatile Components from Rapeseeds and Peanuts Using Improved Solvent-Free Microwave Extraction-Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

    Institute of Scientific and Technical Information of China (English)

    赵方方; 李培武; 王秀嫔; 张文; 刘景坤

    2012-01-01

    A new method for the analysis of volatile components from rapeseeds and peanuts was established using improved solvent-free microwave extraction(ISFME)-comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry(GC×GC/TOF-MS).Carbonyl iron powder was used for the solvent-free extraction of volatile oil from rapeseeds and peanuts and its optimized ratio to crop seeds was 1:5(m/m).A GC×GC/TOF-MS system equipped with DB-5MS and DB-17 columns was used and the modulation period and initial temperature were set as 4 s and 35 ℃,respectively.Compared with the conventional solvent-free microwave extraction(CSFME) method,the improved CSFME(ICSFME) method was time saving,and only 20 min was required for oil extraction from rapeseed and peanut compared with 50 min for the CSFME method.Moreover,the improved CSFME required less energy consumption.The volatile oil extracted by both methods had the same chemical composition as determined by GC×GC/TOF-MS.Many heterocyclic compounds as well as oxidized volatiles(alcohol,aldehydes,ketone,acid,ester and hydrocarbon) and sulfur-containing,nitrogen-containing and benzene ring-containing compounds were identified and heterocyclic compounds were predominant among these compounds.The volatile oil obtained by the ICSFME method showed a higher relative content of oxidized volatiles,which contributed to the formation of more flavor-active substances.%建立了改进的无溶剂微波提取-全二维气相色谱/飞行时间质谱分析油菜籽和花生中挥发油的方法。使用羰基铁粉作为提取剂提取油料样品中的挥发油,实现无溶剂快速提取。经优化得到,羰基铁粉与样品的质量比为1:5;全二维气相色谱/飞行时间质谱(GC×GC/TOF MS)选择柱系统DB-5MS柱和DB-17柱,调制周期4s,初始温度35℃。将改进的无溶剂微波提取法(ISFME)与常规的无溶剂微波提取法(CSFME)进行比较。结果表明ISFME法更快捷,提

  1. Can rapeseed lower methane emission from heifers?

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Sørensen, Martin Tang; Weisbjerg, Martin Riis

    2013-01-01

    Twelve heifers were assigned to either a control diet (CON) with 26 g fat per kg dry matter (DM) or a supplemented diet (FAT) with crushed rapeseed with 53 g fat per kg DM. Methane (CH4) emission was measured by open-circuit indirect calorimetry for four days when the heifers weighed approximately...

  2. Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal.

    Science.gov (United States)

    Van Boven, M; Holser, R; Cokelaere, M; Flo, G; Decuypere, E

    2000-09-01

    A capillary gas chromatographic method was developed for the simultaneous determination of simmondsins and simmondsin ferulates in jojoba meal, in detoxified jojoba meal, in jojoba meal extracts, and in animal food mixtures.

  3. A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products.

    Science.gov (United States)

    Szydłowska-Czerniak, Aleksandra; Tułodziecka, Agnieszka; Szłyk, Edward

    2012-08-21

    A novel silver nanoparticle-based (AgNP) method and two modified procedures, ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH), were used for determination of antioxidant capacities of the ethanolic, methanolic, methanolic-aqueous (1 : 1 v/v) and aqueous extracts of rapeseed and its products. The AgNP method based on the electron-transfer reaction between silver ions and antioxidants in an optimized ammonium buffer medium (pH = 8.4) and determination of silver nanoparticle formation has been elaborated. The novel AgNP method was validated using sinapic acid, gallic acid, caffeic acid, ascorbic acid and quercetin as standard antioxidant solutions in concentration ranges of 0.03-0.21 µmol mL(-1), 0.02-0.20 µmol mL(-1), 0.01-0.18 µmol mL(-1), 0.03-0.30 µmol mL(-1) and 0.001-0.009 µmol mL(-1). The calculated detection (DL = 0.01, 0.02, 0.009, 0.02 and 0.0004 µmol mL(-1) for sinapic, gallic, caffeic, ascorbic acids and quercetin, respectively) and quantification limits (QL = 0.04, 0.06, 0.03, 0.08 and 0.001 µmol mL(-1) for sinapic, gallic, caffeic, ascorbic acids and quercetin, respectively) confirm linearity concentration ranges for determination of antioxidant capacity by AgNP assay. The average antioxidant capacities of the studied rapeseed samples ranged between 14.7 and 126.2 µmol sinapic acid per gram for the proposed AgNP method, 7.4-112.7 µmol sinapic acid per gram for the FRAP method and 39.1-339.8 µmol sinapic acid per gram for DPPH assay. The methanol-water mixture (1:1 v/v) was the most efficient solvent for extraction of antioxidants from the studied rapeseed samples. There are significant, positive correlations between the novel AgNP and the modified FRAP, DPPH and FC methods for all extracts of the studied rapeseed samples (r = 0.7564-0.8516, p extracts) demonstrate the benefit of the proposed AgNP method for analysis of the antioxidant capacity of rapeseed samples. Results of the principal component analysis

  4. 菜籽粕中的表面活性物质在牛脂乳液中的乳化特性研究%Study of emulsifying properties from rapeseed meal extract at beef tallow emulsion

    Institute of Scientific and Technical Information of China (English)

    张华; 梁成云

    2016-01-01

    以柱层析法过滤后的牛脂为油相,采用超临界CO2萃取技术提取菜籽粕表面活性物质,通过差示扫描量热法确定牛脂乳液保存温度,再采用粒子大小变化和动力学方法对牛脂乳液进行稳定性研究并对菜籽粕在乳液中的氧化特性进行评价.结果表明:菜籽粕提取物乳化活性为1.53,在牛脂乳液中菜籽粕提取物适宜添加范围为0.4%~0.5%;添加了菜籽粕表面活性物质的牛脂乳液30 d的过氧化值变化为2.06~8.12 mEq/L乳液.

  5. Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

    Directory of Open Access Journals (Sweden)

    Mariotti François

    2011-07-01

    Full Text Available Abstract Background Rapeseed is an emerging and promising source of dietary protein for human nutrition and health. We previously found that rapeseed protein displayed atypical nutritional properties in humans, characterized by low bioavailability and a high postprandial biological value. The objective of the present study was to investigate the metabolic fate of rapeseed protein isolate (RPI and its effect on protein fractional synthesis rates (FSR in various tissues when compared to a milk protein isolate (MPI. Methods Rats (n = 48 were given a RPI or MPI meal, either for the first time or after 2-week adaptation to a MPI or RPI-based diet. They were divided in two groups for measuring the fed-state tissue FSR 2 h after the meal (using a flooding dose of 13C-valine and the dietary N postprandial distribution at 5 h (using 15N-labeled meals. Results RPI and MPI led to similar FSR and dietary nitrogen (N losses (ileal and deamination losses of 4% and 12% of the meal, respectively. By contrast, the dietary N incorporation was significantly higher in the intestinal mucosa and liver (+36% and +16%, respectively and lower in skin (-24% after RPI than MPI. Conclusions Although RPI and MPI led to the same overall level of postprandial dietary N retention in rats (in line with our findings in humans, this global response conceals marked qualitative differences at the tissue level regarding dietary N accretion. The fact that FSR did not however differed between groups suggest a differential modulation of proteolysis after RPI or MPI ingestion, or other mechanisms that warrant further study.

  6. Enzymatic detoxification of jojoba meal and effect of the resulting meal on food intake in rats.

    Science.gov (United States)

    Bouali, Abderrahime; Bellirou, Ahmed; Boukhatem, Noureddin; Hamal, Abdellah; Bouammali, Boufelja

    2008-05-10

    When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes. We establish reaction conditions that yield new meal which has the same nutritional qualities in proteins as the original meal. The enzymatic reaction gives rise to one major compound to which the structure of an amide is assigned on the basis of IR, 1H and 13C NMR spectra. The effect of the resulting jojoba meal on the food intake in rats is checked. In contrast, the detoxified meal containing the amide derivatives shows no toxicological activity since rats receiving oral administration of the obtained meal show normal growth. Thus, it is expected that this meal could be used as an animal feed ingredient.

  7. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.

    Science.gov (United States)

    Price, Alejandra; Díaz, Pedro; Bañón, Sancho; Garrido, Maria Dolores

    2013-10-01

    The effect of grape seed and green tea extracts was compared with effect of sodium ascorbate on bacterial spoilage, lipid stability and sensory quality in cooked pork meatballs during refrigerated storage. Meatballs were stored at 4  in aerobic packaging for 0, 4, 8, 12 and 16 days under retail display conditions. Lipid oxidation was evaluated as thiobarbituric acid reactive substances, volatile compounds and cholesterol oxidation products. Colour stability was assessed through CIELab parameters. Microbiological spoilage was determined through total viable, mould and yeast and coliform counts. The samples containing green tea and grape seed extracts showed lower levels of thiobarbituric acid reacting substances, major volatile compounds and microbiological counts than the samples with sodium ascorbate. Formation of cholesterol oxidation products was also inhibited to a greater extent. Colour of meatballs and pork meatballs was not affected by refrigerated storage; however, the addition of extracts provided brown shades. The addition of antioxidants did not modify the sensory attributes except for the colour. Green tea and grape seed extracts were more effective than sodium ascorbate at preventing lipid oxidation.

  8. The Hospitable Meal Model

    DEFF Research Database (Denmark)

    Justesen, Lise; Overgaard, Svend Skafte

    2017-01-01

    This article presents an analytical model that aims to conceptualize how meal experiences are framed when taking into account a dynamic understanding of hospitality: the meal model is named The Hospitable Meal Model. The idea behind The Hospitable Meal Model is to present a conceptual model...... that can serve as a frame for developing hospitable meal competencies among professionals working within the area of institutional foodservices as well as a conceptual model for analysing meal experiences. The Hospitable Meal Model transcends and transforms existing meal models by presenting a more open......-ended approach towards meal experiences. The underlying purpose of The Hospitable Meal Model is to provide the basis for creating value for the individuals involved in institutional meal services. The Hospitable Meal Model was developed on the basis of an empirical study on hospital meal experiences explored...

  9. 菜籽粕多酚提取工艺优化%Process optimization of polyphenol extraction conditions

    Institute of Scientific and Technical Information of China (English)

    罗仓学; 史兰; 李振尧

    2013-01-01

    Use water by enzymatic and response surface methodology to optimize the polyphenol extraction process of rapeseed meal,selected on the basis of single-factor test pH,enzyme dosage,extraction temperature and extraction time to analysis by response surface,then established a quadratic polynomial mathematical model of polyphenol extraction.Finally,through the response surface methodology,the optimum conditions of rapeseed polyphenol extraction as follows:pH value of 4,amount of enzyme of 5.3%,extraction temperature of 56℃,extraction time of 45min,and the polyphenol rate is 10.279mg/g.%利用水酶法,在单因素试验的基础上选择了pH、加酶量、提取温度和提取时间进行响应面分析,建立了多酚提取的二次多项式数学模型,确定了菜籽多酚提取的最佳工艺条件为pH4.2,加酶量5.3%,提取温度56℃,提取时间45 min,多酚得率达到10.26mg/g.

  10. Separation of Erucic Acid from Rape-Seed Oil Using Supercritical Carbon Dioxide with Entrainer

    Institute of Scientific and Technical Information of China (English)

    云志; 钱仁渊; 等

    2002-01-01

    Separation of erucic acid from rape-seed oil using supercritical carbon dioxide with entrainer was carried on a pilot column with an inner diameter 14 mm and an effective total height 2.2m.Experiments were focused on the effects of entrainers.i.e.acetone.ethanol and ethyl acetate,on the extraction.It is showed that entrainers made selectivity lower,but separation time shorter.

  11. Agricultural waste derived fuel from oil meal and waste cooking oil.

    Science.gov (United States)

    Chang, Fang-Chih; Tsai, Ming-Jer; Ko, Chun-Han

    2017-05-27

    Oil meal is a by-product of the oil industry (peanut meal, sesame meal, and camellia meal). Oil is extracted from seeds, and the leftover meal is then pelletized, and this process generates a large amount of waste oil meal in Taiwan. In this study, peanut meal, sesame meal, and camellia meal derived fuels were prepared from the waste oil meal with waste cooking oil. The combustion behaviors of the oil meal derived fuels were also investigated. The characteristics of the derived fuel made from oil meal with waste cooking oil showed that the ash content is less than 10% and its calorific value reached 5000 kcal/kg. Additionally, the activation energy of the oil meal and waste cooking oil was analyzed by the Kissinger method. The results show that the fuel prepared in this work from the oil meal mixed with waste cooking oil is suitable for use as an alternative fuel and also avoids food safety issues.

  12. Effects on growth and body composition in Nile tilapia, Oreochromis niloticus, fry fed organic diets containing yeast extract and soybean meal as total replacement of fish meal without amino acid supplementation

    Science.gov (United States)

    Fish meal (FM) is the main protein source in numerous aquaculture diets due to its palatability and quality. Quantities of FM have remained constant for the past several decades; however, demand has dramatically increased due to its inclusion in diets used for the global aquaculture industry. Ther...

  13. Growth and body composition of nile tilapia, Oreochromis niloticus, fry fed organic diets containing yeast extract and soybean meal as replacements for fish meal, with and without supplemental lysine and methionine

    Science.gov (United States)

    Quantities of fishmeal (FM) have remained level for the past several decades; however, demand has dramatically increased due to its inclusion in all animal production as a high quality protein source. Soybean meal (SBM) is the most widely-used plant-protein ingredient for replacing various proportio...

  14. Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs.

    Science.gov (United States)

    Messad, F; Létourneau-Montminy, M P; Charbonneau, E; Sauvant, D; Guay, F

    2016-10-01

    Oilseed meal is an important source of essential amino acids (EAA) for livestock production. It is the second most important ingredient in pig feed after grains. Optimal use of these ingredients requires precise knowledge of amino acid standardized ileal digestibility (SID), which may vary depending on several factors including botanical variety or processing treatments. A meta-analysis was performed in order to derive models for predicting the SID of soybean, cotton and rapeseed meal EAA, based on chemical composition data such as CP, total concentration of each EAA and fibre (crude fibre, ADF and NDF) content. A database of 47 references (224 experimental treatments) was built. A model incorporating processing method of the meals (e.g. cold pressed, expeller pressed, solvent extracted), experimental surgical procedure (T-cannula, re-entrant cannula, post valve T-cannula and ileo-rectal anastomosis) and pig growth stage (BW⩽ or ⩾25 kg) was tested. Results indicated that neither processing nor BW affected EAA SID. NDF was the best predictor of SID (R 2=0.944, 0.836, 0.779, 0.899 and 0.814, respectively, for Lys, Met, Thr, Trp and Val). The total EAA content was the best predictor of digestible content (g/kg diet) for each EAA (R 2=0.990, 0.985, 0.977, 0.985 and 0.978, respectively, for Lys, Met, Thr, Trp and Val). This study shows that routine chemical analyses may be used to predict EAA digestibility with satisfactory accuracy.

  15. Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

    Directory of Open Access Journals (Sweden)

    Carla Barberis

    2010-06-01

    Full Text Available The effect of mixtures of antioxidants butylated hydroxyanisol (BHA and propyl paraben (PP on lag phase, growth rate and ochratoxin A (OTA production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA under different water activities (aw. The antioxidant mixtures used were: BHA + PP (mM, M1 (0.5 + 0.5, M2 (1.0 + 0.5, M3 (2.5 + 0.5, M4 (0.5 + 1.0, M5 (1.0 + 1.0, M6 (2.5 + 1.0, M7 (5.0 + 2.5 and M8 (10 + 2.5. The mixture M8 completely suppressed mycelial growth for all strains. A significant stimulation in OTA production was observed with mixtures M1 to M5 mainly at the highest aw; whereas M6, M7 and M8 completely inhibited OTA production in all strains assayed; except M6 in A. carbonarius strain (RCP G. These results could enable a future intervention strategy to minimize OTA contamination.

  16. Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal

    Directory of Open Access Journals (Sweden)

    Yousef, Elham A. A.

    1998-04-01

    Full Text Available The effectiveness of two additives, namely, laboratory prepared sodium oleate and sodium stearate to improve the colour of colour fixed cottonseed oil was studied. Also the presence of the azeotropic extract of cottonseed meal together with 5% Na oleate or 10%Na stearate was taken In consideration. Improvement in the colour index of most treated refined and bleached oil samples is observed. This is confirmed with the reduction of gossypol contents of the refined and bleached treated oil samples compared with the untreated oil sample.

    Se estudió la eficacia de dos aditivos, a saber, oleato sódico y estearato sódico preparados en laboratorio para mejorar el color del aceite de semilla de algodón con color fijado. También se tuvo en consideración la presencia de extracto azeotrópico de harina de semilla de algodón junto con oleato sódico al 50% o estearato sódico al 10%. Se observó la mejora en el índice de color de la mayoría de las muestras de aceite decolorado y refinado tratado. Esto está confirmado con la reducción de los contenidos en gosipol de las muestras de aceites refinados y decolorados tratados comparado con la muestra de aceite no tratado.

  17. Effects of mineral and rapeseed phosphorus supplementation on phytate degradation in dairy cows.

    Science.gov (United States)

    Haese, Eva; Müller, Karin; Steingass, Herbert; Schollenberger, Margit; Rodehutscord, Markus

    2014-12-01

    The objective of this study was to evaluate the effects of diet composition on phytate (InsP6) degradation in dairy cows. In Experiment 1, four diets that differed in the amount and source of phosphorus (P) were fed to 24 lactating cows in a 4 × 4 Latin Square design. The control diet (Diet C) contained 4.18 g P/kg dry matter (DM). Diet MP contained additional mineral P (5.11 g P/kg DM), Diet RS contained rapeseed and rapeseed meal as organic P sources (5.26 g P/kg DM) and Diet RSM contained rapeseed meal and rapeseed oil (5.04 g P/kg DM). Total P (tP) and InsP6 excretion in faeces were measured. In Experiment 2, we used a rumen simulation technique (Rusitec) to estimate ruminal disappearance of tP and InsP6 from Diets C, MP and RSM. In Experiment 1, tP concentration in faeces increased with tP intake and was highest for Diets RS and RSM. The source of supplemented P had no influence on tP digestibility, but tP digestibility was reduced for Diets MP, RS and RSM in comparison to that for Diet C. InsP6 disappearance decreased in Diet MP (85.0%) and increased in Diets RS (92.7%) and RSM (94.0%) compared to that in Diet C (90.0%). In Experiment 2, P source influenced ruminal tP disappearance (Diet MP, 78.6%; Diet RSM, 75.3%). InsP6 disappearance for Diet C (98.1%) was higher than that for Diets MP (95.6%) and RSM (94.9%). The results confirmed the high potential of ruminants to degrade InsP6, but differences in diet composition influenced InsP6 disappearance. Further studies of the site of InsP6 degradation are required to understand the relevance of InsP6 degradation for the absorption of P.

  18. Valorization of rapeseed grain by-products

    Directory of Open Access Journals (Sweden)

    Kormanjos Sandor M.

    2016-01-01

    Full Text Available After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological safety, and presence of mycotoxins and heavy element contents of useful rapeseed by-products which are intended for animal nutrition. Feed components as well as complete mixtures for animal feed must be safe and in accordance with the requirements of the current national regulation. The investigated useful by-products contained significant amounts of proteins (21.80% and fat (33.78%. As a part of the research, extrusion of the mixture containing rapeseed by-products and maize in the ratio of 50:50% was performed. The process of extrusion was carried out at 130 °C. Based on the obtained results it was noticed that the investigated extruded mixture is a convenient protein-energy supplement suitable for animal feed production with significantly reduced glucosinolate content (from 10.30 to 7.82 µmol/g. It was also observed that the extrusion of feed mixture led to the reduction of the number of microorganisms which ensures safe feedstuff for animal feed production.

  19. The phytotoxic effects and biodegradability of stored rapeseed oil and rapeseed oil methyl ester

    Directory of Open Access Journals (Sweden)

    V. VAUHKONEN

    2008-12-01

    Full Text Available The aims of this study were to determine the phytotoxicity of stored rapeseed (Brassica rapa oil (RSO and rapeseed oil methyl ester (RME after "spill like" contamination on the growth of barley (Hordeum vulgare and the biodegradability of these substances in OECD 301F test conditions and in ground water. Rapeseed oil and rapeseed oil methyl ester were both stored for a period of time and their fuel characteristics (e.g. acid number had changed from those set by the fuel standards and are considered to have an effect on its biodegradation. The phytotoxicity was tested using two different types of barley cultivars: ‘Saana’ and ‘Vilde’. The phytotoxic effect on the barley varieties was determined, after the growth season, by measuring the total biomass growth and the mass of 1000 kernels taken from the tests plots. Also visual inspection was used to determine what the effects on the barley growth were. These measurements suggest that both RSO and RME have a negative impact on barley sprouts and therefore the total growth of the barley. RSO and RME both decreased the total amount of harvested phytomass. The weight of 1000 kernels increased with low concentrations of these contaminants and high contamination levels reduced the mass of the kernels. The results of these experiments suggest that the stored rapeseed oil and rapeseed oil methyl ester are both phytotoxic materials and therefore will cause substantial loss of vegetation in the case of a fuel spill. The RSO and RME biodegraded effectively in the measurement period of 28 days under OECD test conditions: the degree of biodegradation being over 60%. The biodegradation in the ground water was much slower: the degree of biodegradation being about 10% after 28 days.;

  20. Dynamical behavior of rapeseed oil and methyl ester of rapeseed oil during high-pressure injection

    Science.gov (United States)

    Bambuleac, Dumitru

    2012-04-01

    Fuels' physical properties such as density, viscosity, speed of sound and bulk modulus have and important influence on the engine performance. This work will study the behavior of the rapeseed oil and methyl ester of rapeseed oil during high-pressure injection. Several aspects of the injection and combustion process will be analyzed in order to try to find out in what manner these aspects are influenced by the above-mentioned fuels' characteristics and also by different operating regimes. In such a way, some features of the technical efficiency of the two non-conventional diesel fuels will be determined. As a reference, it will serve the results from testing classical diesel.

  1. COMPARATIVE MOLECULAR GENETIC ANALYSIS BETWEEN UKRAINIAN AND EU REGISTERED GLYPHOSATE-TOLERANT RAPESEED TRANSGENIC PLANTS

    Directory of Open Access Journals (Sweden)

    A. M. Taranenko

    2015-04-01

    Full Text Available The purpose of research was to analyze 10 developed at the Institute of Cell Biology and Genetic Engineering lines of rapeseed to confirm the presence and functionality of the transferred transgene CP4 epsps, as well as the differences among those lines from registered transformation events GT73 and GT200 (Monsanto. During the study extraction of total rapeseed DNA, PCR analysis, electrophoretic separation and visualization of amplicons in agarose gel were conducted, as well as testing of green plants for resistance to glyphosate in greenhouse. The structural difference among 7 transgenic lines from registered transformation events GT73 and GT200 was revealed. Plants showing the presence of synthetic CP4 epsps sequence were resistant to the herbicide in a closed soil. The uniqueness of the obtained transformation events was confirmed, as well as the prospect of using them in breeding.

  2. Comparison of the quality of cottonseed oil and cottonseed meal extracted by two solvents%两种溶剂萃取棉籽油和棉籽粕的质量比较

    Institute of Scientific and Technical Information of China (English)

    马传国; 程亚芳; 董学工; 王向坡; 仝莹莹

    2011-01-01

    The cottonseed oil and meal were obtained from the cottonseed kernel by extraction with n -hexane and isopropanol respectively. The physicochemical properties of cottonseed oil were determined, and the result showed that there were some differences in physicochemical properties between the cottonseed oil extracted by two solvents. The protein content and functional properties of the cottonseed meal were analyzed, and the crude protein content and water soluble protein content of cottonseed meal extracted by n -hexane were lower than that by isopropanol. The oil absorption,foam stability of the cottonseed meal extracted by n - hexane were' less than that by isopropanol, while the water absorption, emulsifying ' capacity, emulsion stability and foaming capacity of the former's were higher than that of the latter's. The free gossypol( FGP) content in cottonseed oil extracted by the isopropanol was higher than that by n - hexane. The FGP content of cottonseed meal extracted by isopropanol met the national standard of the limited safe use,and it was not necessary to add the detoxification process when used as the feedstuff.%利用正己烷和异丙醇作溶剂,分别萃取棉籽仁得到棉籽油和棉籽粕.对棉籽油的理化指标进行测定,结果表明两种不同溶剂萃取得到的棉籽油在理化指标上存在一定的差异.分析所得棉籽粕的蛋白含量和功能特性,结果表明正己烷萃取的棉籽粕中粗蛋白含量和水溶性蛋白含量均低于异丙醇萃取的棉籽粕;正己烷萃取的棉籽粕吸油性、泡沫稳定性小于异丙醇萃取的棉籽粕,但是吸水性、乳化性、乳化稳定性和起泡性却高于异丙醇萃取的棉籽粕.分析游离棉酚含量时,发现异丙醇萃取的棉籽油中游离棉酚(FGP)含量高于正己烷萃取的棉籽油.用异丙醇萃取的棉籽粕中FGP含量在国家标准规定的安全使用限量范围内,用作饲料时不需再增加脱毒工艺.

  3. FEATURES OF ADSORPTION REFINING RAPESEED OIL DIATOMACEOUS ADSORBENTS

    OpenAIRE

    2013-01-01

    The results of the studies of the effectiveness of diatomaceous bleached soil for the adsorption of rapeseed oil impurities are discussed. We have established that a mixture of diatomaceous bleached soil with activated carbon has a high degree of adsorption in relation to the pigments of rapeseed oil

  4. FEATURES OF ADSORPTION REFINING RAPESEED OIL DIATOMACEOUS ADSORBENTS

    Directory of Open Access Journals (Sweden)

    Stryzhenok A. A.

    2013-12-01

    Full Text Available The results of the studies of the effectiveness of diatomaceous bleached soil for the adsorption of rapeseed oil impurities are discussed. We have established that a mixture of diatomaceous bleached soil with activated carbon has a high degree of adsorption in relation to the pigments of rapeseed oil

  5. Progress and future development of hybrid rapeseed in China

    Institute of Scientific and Technical Information of China (English)

    Fu Tingdong; Zhou Yongming

    2013-01-01

    The hybrid growth of rapeseed now has reached to 4.7 × 106 hm2,accounting for 70%of total rapeseed growth area in China. Over the last 40 years,the researches and utilizations of hybrid rapeseed in China have sig-nificantly contributed to the development of rapeseed industry in China. The production of hybrid rapeseed mainly utilizes cytoplasmic male sterility(CMS),combined at the same time with nuclear male sterility and other pollinat-ing-control systems in China. The hybrid rapeseed studies in China are also characterized by the improvement of quality and oil content in hybrid breeding. Future studies to enhance the heterosis of rapeseed will be focused on several important issues,including the combination of heterosis and ideotype breeding,further increase of oil con-tent in hybrids,utilization of sub-genomic heterosis and resistance improvement. The paper will discuss the follow-ing perspectives in hybrid rapeseed studies:relationships among heterosis,quality and disease traits,solutions for excessive source and pool in hybrids compared with open-pollinated cultivars,and the importance of increasing harvest index of hybrids to achieve a better yield in hybrids.

  6. Storage stability of rapeseed oil%菜籽油储存稳定性研究

    Institute of Scientific and Technical Information of China (English)

    朱正友; 杨帆; 魏冰

    2009-01-01

    In the case of 4 types of rapeseed oil(low-temperature pressed crude rapeseed oil,high-temperature pressed crude rapeseed oil,1st grade solvent extraction rapeseed oil,1st grade pressed rapeseed oil),3 containers(colorless and transparent PET bottle,iron cans,pottery) and 3 types of lighting environment(dark,natural light,direct lighting),the storage stability of rapeseed oil was studied.The acid value and peroxide value of samples at room temperature(10-30 ℃) were detected at interval storage days(10-15 d).The results showed that lighting was a key factor to affect oil storage stability,opaque packaging material should be used as far as possible,and the oil should be stored in dark environment;iron cans could be used to store crude oil and refined oil,but the increase rate of peroxide value of the crude oil was lower than that of the refined oil;the opaque ceramic material for small package of refined oil was an ideal choice.%研究了4种不同品质的菜籽油(冷榨菜籽毛油、热榨菜籽毛油、浸出一级菜籽油、压榨一级菜籽油)、3种容器(无色透明聚酯瓶、铁罐和陶罐)及3种光照条件(避光、自然光、直射灯光)下菜籽油的储存稳定性情况.室温条件(10~30℃)下间隔一定储存天数(10~15 d)测定样品的酸值和过氧化值,结果显示,光照是影响油脂储存稳定性的关键因素,油脂包装及储存要尽量采用不透光材料或避光储存;铁罐可用于储存毛油及精炼油,储存毛油时过氧化值升高幅度较精炼油要小;对成品小包装油,采用性质稳定的不透光的陶瓷材料包装是理想的选择.

  7. 利用碱提酸沉法从膨化玉米黄粉中提取谷蛋白%Extraction of gluten from extruded corn gluten meal with alkali-dissolution and acid-precipitation

    Institute of Scientific and Technical Information of China (English)

    张铁; 刘晓兰; 郑喜群

    2012-01-01

    采用碱提酸沉法提取膨化的玉米黄粉谷蛋白,选择碱液浓度、温度、料液比和浸提时间作为因素进行试验.确定最佳提取条件:碱液浓度0.55% (m/V),浸提时间100 min,温度65℃,料液比1∶16(m∶V).该条件下玉米谷蛋白的提取率为50.14%.%The method of alkali-dissolution and acid-precipitation of protein were used to extract gluten from extruded corn gluten meal. The concentration of sodium hydroxide, extracting temperature, the ratio of extruded corn gluten meal to solution of sodium hydroxide, and extracting time were investigated with test of single factor and orthogonal design of Li6(45). Optimized extraction condition were, concentration of sodium hydroxide of 0. 55% (m/V), extracting time of 100 min, temperature of 65℃ and, ratio of solid-liquid of 1 J 16. Under the optimized condition, the yield of gluten was 50. 12%,

  8. Detection of Fungus Infection on Petals of Rapeseed (Brassica napus L.) Using NIR Hyperspectral Imaging

    Science.gov (United States)

    Zhao, Yan-Ru; Yu, Ke-Qiang; Li, Xiaoli; He, Yong

    2016-12-01

    Infected petals are often regarded as the source for the spread of fungi Sclerotinia sclerotiorum in all growing process of rapeseed (Brassica napus L.) plants. This research aimed to detect fungal infection of rapeseed petals by applying hyperspectral imaging in the spectral region of 874–1734 nm coupled with chemometrics. Reflectance was extracted from regions of interest (ROIs) in the hyperspectral image of each sample. Firstly, principal component analysis (PCA) was applied to conduct a cluster analysis with the first several principal components (PCs). Then, two methods including X-loadings of PCA and random frog (RF) algorithm were used and compared for optimizing wavebands selection. Least squares-support vector machine (LS-SVM) methodology was employed to establish discriminative models based on the optimal and full wavebands. Finally, area under the receiver operating characteristics curve (AUC) was utilized to evaluate classification performance of these LS-SVM models. It was found that LS-SVM based on the combination of all optimal wavebands had the best performance with AUC of 0.929. These results were promising and demonstrated the potential of applying hyperspectral imaging in fungus infection detection on rapeseed petals.

  9. Response Surface Methodology Optimize Extraction of Phytic Acid in Rapeseed%响应面法优化菜籽粕中植酸提取工艺研究

    Institute of Scientific and Technical Information of China (English)

    罗仓学; 史兰; 李振尧

    2013-01-01

    利用低浓度(体积分数)的醋酸溶液,在单因素试验的基础上选择了醋酸浓度、提取温度和提取时间进行响应面分析,以提取液中植酸含量(质量分数)为响应值,建立了植酸提取的二次多项式数学模型,确定了植酸提取的最佳工艺条件为:醋酸浓度4.4%,提取温度41℃,提取时间2h,得到提取液中植酸含量为1.64%。%Using low concentration (volume fraction) solution of acetic acid, selected on the basis of single-factor test by acetic acid concentration, extraction temperature and extraction time for response surface analysis.The phytic acid content (mass fraction) in extract is for response value, established the quadratic polynomial model of phytic acid and determined the optimum conditions of phytic acid is: acid concentration of 4.4%, extraction temperature 41℃, extraction time 2h and the phytic acid content in extract is 1.64%.

  10. 菜籽饼中植酸的醋酸法提取工艺及其体外抗氧化性研究%Technology of Extracting Phytic Acid with Acetic Acid and Its Antioxidant Activity in Vitro

    Institute of Scientific and Technical Information of China (English)

    汤务霞; 熊治渝; 邓颖强; 吴艳

    2012-01-01

    Rapeseed meal was the main by-products of pressing rapeseed oil and a good resource of phytic acid extraction. Using rapeseed meal as material, technology of extracting phytic acid with acetic acid and its antioxidant activity in vitro were discussed. According to the yield of phytic acid, optimal extraction conditions of phytic acid of repeseed meal by acetic acid was determined by single factor and response surface experiment, selecting extraction temperature, liquid-solid rate, acetic acid mass fraction and extraction time. The result demonstrated that the yield of phytic acid reached 20.22 mg/g on the optimal extraction conditions that extraction temperature was 65℃, liquid-solid rate was 11 : 1, acetic acid mass fraction was 0.75%, and extraction time was 75 min. With phytic acid and vitamin C as a control, by measuring the reduction ability, scavenging capacity of hydroxyl radical and DPpHo of phytic acid extract, the results showed that nhvtic acid extract had certain antinxidant aetlvitv in vitrn%菜籽饼是菜籽压榨制油的副产物,是提取植酸的良好原料。试验以菜籽饼为材料,探索采用醋酸法提取植酸的工艺条件及其体外抗氧化性。以植酸得卒为参考指标,选取提取温度、液料比、醋酸质量分数、提取时间进行单因素和响应面优化试验,得到醋酸法提取菜籽饼中植酸的工艺条件为提取温度65℃、液料比11:1、醋酸质量分数O.75%、提取时N75min。在此工艺条件下植酸得率为20.22mg/g。以标准植酸、维生素C为对照。研究植酸提取液的还原能力及对羟自由基和DPPH-的清除率,试验结果表明,植酸提取液具有一定的体外抗氧化性。

  11. The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Petersen, Iben Lykke; Tomasi, Giorgio; Sorensen, Hilmer; Boll, Esther S.; Hansen, Hans Christian Bruun [Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C (Denmark); Christensen, Jan H., E-mail: jch@life.ku.dk [Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C (Denmark)

    2011-10-15

    Metabolic profiling in plants can be used to differentiate between treatments and to search for biomarkers for exposure. A methodology for processing Ultra-High-Performance Liquid Chromatography-Diode-Array-Detection data is devised. This methodology includes a scheme for selecting informative wavelengths, baseline removal, retention time alignment, selection of relevant retention times, and principal component analysis (PCA). Plant crude extracts from rapeseed seedling exposed to sublethal concentrations of glyphosate are used as a study case. Through this approach, plants exposed to concentrations down to 5 {mu}M could be distinguished from the controls. The compounds responsible for this differentiation were partially identified and were different from those specific for high exposure samples, which suggests that two different responses to glyphosate are elicited in rapeseed depending on the level of exposure. The PCA loadings indicate that a combination of other metabolites could be more sensitive than the response of shikimate to detect glyphosate exposure. - Highlights: > A method for processing UHPLC-DAD data for plant metabolic profiling is devised. > The metabolic profiling approach is more sensitive to glyphosate exposure than shikimate. > Plants exposed to concentrations down to 5 {mu}M can be distinguished from the controls. > Two different responses to glyphosate may be elicited in rapeseed depending on the level of exposure. - A novel untargeted environmental metabololomic approach is used to detect low-level glyphosate exposure of rapeseed seedlings.

  12. [Effect of rapeseed from different distributors on the rat liver].

    Science.gov (United States)

    Alvizouri, M

    1993-01-01

    In previous papers it was reported that rapeseed could prevent the development of cirrhosis induced by carbon tetrachloride and at the same time can induce liver regeneration in the rat. In such experiments rapeseed was always obtained from the same distributor "Semillas Berentsen". When reseed of different distributors was used, neither cirrhosis prevention or liver regeneration was observed. The difference among the rapeseed used was that "Semillas Berentsen" utilizes a fungicide to preserve the seed and the other distributors do not use any preservative. This circumstance made think that the active principle responsible for the effects observed is probably the fungicide.

  13. Solid-liquid phase equilibrium of rapeseed protein and phenols%菜籽蛋白和酚的固-液相平衡

    Institute of Scientific and Technical Information of China (English)

    刘晔; 沈娜娜; 刘大川

    2015-01-01

    With precipitation rate of rapeseed protein and partition coefficient of rapeseed protein-phe-nols as indexes, the solid-liquid phase equilibrium of coexistence system of rapeseed protein and phe-nols was studied so as to explore approaches for eliminating the phenols contamination in rapeseed pro-tein, and the improvement measures of extraction process of rapeseed protein was proposed based on the phase behavior characteristics. The results showed that in the alkaline environment, the coprecipitation of rapeseed protein with tannin or rapeseed polyphenols occurred and became more significant with concen-tration increasing;rapeseed protein showed the lowest solubility and its interactions with tannin or rape-seed polyphenols were the weakest at pH 4;the separation effect of rapeseed protein and phenols was fur-ther improved when 1% NaCl was added. Solvent dosage( ratio of liquid to solid) , pH and NaCl dosage had effects on the interactions between rapeseed protein and phenols in the extraction or enrichment process of rapeseed protein, and the optimization of these parameters was beneficial to enhance the selec-tivity of rapeseed protein extraction and reduce the contamination of phenols.%为探索消除菜籽蛋白中酚污染的技术途径,采用菜籽蛋白沉淀率和菜籽蛋白-酚分配系数为指标,考察了菜籽蛋白与酚共存体系的固-液相平衡关系,并基于相行为特征提出了菜籽蛋白提取工艺的改进措施。结果表明:在碱性环境下,酚酸和单宁均可与菜籽蛋白发生共沉淀作用,且浓度越高该作用越显著;在pH 4环境下,菜籽蛋白不仅溶解度最低,而且与单宁或菜籽多酚的结合作用最弱;而在溶液中添加1%的NaCl有利于进一步提升菜籽蛋白和酚的分离效果。在菜籽蛋白的富集或提取工艺中,溶剂用量(液固比)、pH以及盐添加量都可对菜籽蛋白和酚的相互作用产生影响,对这些参数的优化将有利于提

  14. Learning through school meals?

    Science.gov (United States)

    Benn, Jette; Carlsson, Monica

    2014-07-01

    This article is based on a qualitative multiple case study aimed at evaluating the effects of free school meal interventions on pupils' learning, and on the learning environment in schools. The study was conducted at four schools, each offering free school meals for 20 weeks. At each school individual and focus group interviews were conducted with students in grades 5 to 7 and grades 8 to 9. Furthermore, students were observed during lunch breaks, and interviews were conducted with the class teacher, headmaster and/or the person responsible for school meals. The purpose of the article is to explore the learning potentials of school meals. The cross-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including places, times and contexts, and the pupils' concepts and competences in relation to food, meals and health, as well as their involvement in the school meal project. The analysis indicates that the pupils have developed knowledge and skills related to novel foods and dishes, and that school meals can contribute to pupils' learning, whether this learning is planned or not. However, if school meals are to be further developed as an arena for learning, greater consideration must be given to the interaction between pupil, school meal and teacher than in the school meal projects presented in this study, and the potentials for learning through school meals clarified and discussed in the schools. Studying the school meal projects raises a number of dilemmas, such as whether the lunch break should be a part of or a break from education, are school meals a common (school) or private (parent) responsibility, and questions about pupils' and teachers' roles and participation in school meals. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Nitrous oxide emissions from rapeseed cultivation in Germany

    Science.gov (United States)

    Fuß, Roland; Andres, Monique; Hegewald, Hannes; Kesenheimer, Katharina; Koebke, Sarah; Räbiger, Thomas; Suárez Quiñones, Teresa; Walter, Katja; Stichnothe, Heinz; Flessa, Heinz

    2016-04-01

    About 12 % of Germany's agricultural area is used for rapeseed cultivation and two third of the harvest is converted to biodiesel. Due to requirements of the EU Renewables Directive the greenhouse gas (GHG) balance of rapeseed cultivation must be reported and sustainability criteria and GHG savings compared to fossil fuel must be achieved and certified. Current certified methodology estimates N2O field emissions from rapeseed cultivation using the IPCC Tier 1 approach based on a global emission factor (N2O emission per unit nitrogen fertilizer input) of 1 %, which is not specific for the crop. We present results from three years of measurements (2013 - 2015) on five field trials in Germany, which combined with data from a meta-analysis suggest that GHG emission factors of German rapeseed cultivation are lower than thought previously. Furthermore, results suggest that substitution of mineral fertilizers with organic fertilizers is a valid mitigation option since it avoids GHG emissions during production of mineral fertilizers.

  16. Significance of cytogenetic research in sunflower and rapeseed breeding

    National Research Council Canada - National Science Library

    Atlagić Jovanka; Terzić Sreten; Marjanović-Jeromela Ana; Marinković Radovan

    2010-01-01

    Cytogenetic research of sunflower and rapeseed has a century long tradition. Chromosome number and morphology were studied at first in species from the Helianthus and Brassica genera, and than their cytotaxonomy and phylogenesis...

  17. Seed structure characteristics to form ultrahigh oil content in rapeseed.

    Directory of Open Access Journals (Sweden)

    Zhi-Yong Hu

    Full Text Available BACKGROUND: Rapeseed (Brassica napus L. is an important oil crop in the world, and increasing its oil content is a major breeding goal. The studies on seed structure and characteristics of different oil content rapeseed could help us to understand the biological mechanism of lipid accumulation, and be helpful for rapeseed breeding. METHODOLOGY/PRINCIPAL FINDINGS: Here we report on the seed ultrastructure of an ultrahigh oil content rapeseed line YN171, whose oil content is 64.8%, and compared with other high and low oil content rapeseed lines. The results indicated that the cytoplasms of cotyledon, radicle, and aleuronic cells were completely filled with oil and protein bodies, and YN171 had a high oil body organelle to cell area ratio for all cell types. In the cotyledon cells, oil body organelles comprised 81% of the total cell area in YN171, but only 53 to 58% in three high oil content lines and 33 to 38% in three low oil content lines. The high oil body organelle to cotyledon cell area ratio and the cotyledon ratio in seed were the main reasons for the ultrahigh oil content of YN171. The correlation analysis indicated that oil content is significantly negatively correlated with protein content, but is not correlated with fatty acid composition. CONCLUSIONS/SIGNIFICANCE: Our results indicate that the oil content of YN171 could be enhanced by increasing the oil body organelle to cell ratio for some cell types. The oil body organelle to seed ratio significantly highly positively correlates with oil content, and could be used to predict seed oil content. Based on the structural analysis of different oil content rapeseed lines, we estimate the maximum of rapeseed oil content could reach 75%. Our results will help us to screen and identify high oil content lines in rapeseed breeding.

  18. 21 CFR 573.310 - Crambe meal, heat toasted.

    Science.gov (United States)

    2010-04-01

    ... solvent extraction or by solvent extraction alone. The resulting seed meal is heat toasted. (b) The... of the nitrogen shall be soluble in 0.5 M sodium chloride. Myrosinase enzyme activity shall be...

  19. Extraction of saccharicterpenin from oil-tea camellia seed meal by microbial fermentation%微生物发酵提取油茶粕中糖萜素的研究

    Institute of Scientific and Technical Information of China (English)

    2016-01-01

    以生物酶促发酵降解油茶粕的植物组织,再用水提法提取发酵油茶粕中的糖萜素.通过正交实验确定最佳发酵条件为发酵温度30℃、发酵时间4 d、黑曲霉接种量2%,在此条件下糖萜素得率最高为14.9%;在此基础上,优化糖萜素的提取方法,结果表明最佳的水提工艺条件为浸提温度85℃、浸提时间3 h、料液比1:20、浸提次数2次,在此条件下糖萜素得率为16.9%,与对照组(得率10.4%)相比,糖萜素得率提高了6.5个百分点.%The plant tissue of oil-tea camellia seed meal was degraded by enzymatic fermentation,then saccharicterpenin was extracted from the fermented oil -tea camellia seed meal by water. The optimal fermentation conditions were determined by orthogonal experiment as follows:fermentation temperature 30℃, fermentation time 4 d, inoculation amount of Aspergillus niger 2%. Under these conditions, the yield of saccharicterpenin reached 14. 9%. Based on the optimal fermentation conditions, the extraction condi-tions of saccharicterpenin were optimized as follows:extraction temperature 85℃,extraction time 3 h,ratio of material to liquid 1:20 and extraction times twice. Under these conditions,the yield of saccharicterpe-nin was 16. 9%,which increased by 6. 5 percentage points compared with the control group(10. 4%).

  20. Learning through school meals?

    DEFF Research Database (Denmark)

    Benn, Jette; Carlsson, Monica Susanne

    2014-01-01

    individual and focus Group interviws were conducted with students in grade 5-7 and grades 8-9- Furthermor, students were obserede during lunch breaks, and interviews were conducted with the class teacher, headmaster and/or the person responsible for school meals. The pupose of the article is to explore...... the lelarning potentials of school meals. The corss-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including Places Places, times and contexts, and the pupils' concepts and competencies in relation to food, meals and Health, as well as their involvement...... of dilemmas, such as whether the lunch break should be a part of or a break from education, are school meals a common (school) or private (parent) responsibility, and questions about pupils' and teachers' roles and participation in school meals....

  1. 异丙醇-环己烷混合溶剂浸出菜籽饼溶剂的分离回收工艺研究%Separation and recovery of mixed solvents from rapeseed cake leached by isopropanol and cyclohexane

    Institute of Scientific and Technical Information of China (English)

    刘大良; 张韩芳; 魏冰; 杨帆; 孟橘

    2013-01-01

    On the basis of oil extraction from rapeseed cake by mixed solvents of isopropanol and cyclohexane, extraction conditions of rapeseed cake, removal of impurities (polysaccharide) from miscella, separation and recovery of mixed solvents and desolventizing of wet meal and miscella were studied. The optimal conditions were obtained as follows:moisture content of rapeseed cake less than 10% ,leaching temperature 62℃,ratio of liquid to solid 3:1,mixed solvents 95% isopropanol and cyclohexane(3:1) , washing temperature of miscella 60℃, dosage of hot water 0.8-1 times of 95% isopropanol,evaporation temperature of isopropanol water solution 100℃, mass fraction of potassium carbonate solution in salting -out extraction 50% , volume ratio of 50% potassium carbonate solution to 95% isopropanol 2:1 and evaporation temperature of potassium carbonate solution 59℃under vacuum of 0.095 MPa.%在异丙醇-环己烷混合溶剂浸出菜籽饼工艺研究的基础上,进一步对浸出菜籽饼的浸出条件、混合油中多糖类杂质的脱除、混合溶剂的分离回收、湿粕的脱溶、混合油的脱溶等进行研究.得出适宜的工艺条件为:菜籽饼水分含量小于10%,浸出温度62℃,液料比3∶1,浸出溶剂95%异丙醇-环己烷(3∶1);混合油水洗温度60℃,热水加入量0.8~1倍95%异丙醇;异丙醇水溶液蒸发温度100℃,盐效萃取中碳酸钾溶液的质量分数50%,50%碳酸钾溶液与95%异丙醇体积比2∶1;碳酸钾溶液的蒸发温度59℃,真空度0.095 MPa.

  2. Nutritive value of fish meal.

    Directory of Open Access Journals (Sweden)

    Hossain M.E.

    2016-12-01

    Full Text Available The study was undertaken to find out the variations in the chemical composition of different types of fish meal available in the metropolitan areas of Chittagong, Bangladesh. Fifteen different types of fish meal samples were collected from study areas. Chemical analyses of the samples were carried out in triplicate for dry matter (DM, crude protein (CP, crude fiber (CF, nitrogen free extract (NFE, ether extract (EE and total ash (TA in the animal nutrition and poultry research and training centre (PRTC laboratory, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. Metabolizable energy (ME was estimated mathematically for all samples by using standard formula. Results indicated that, DM, CP, NFE, EE, TA and ME content significantly differed (P0.05 variation was found in the CF contents of the samples. DM content varied from 86.7 to 96.7%, CP content varied from 31.3 to 61.2%, EE content varied from 0.8 to 23.5%, NFE content varied from 0.6 to 14.6%, Ash content varied from 13.3 to 36.7% and ME content varied from 1788.4 to 3478.8 kcal/kg. It could therefore be inferred that, the chemical composition of fish meal available in the local market are widely variable. Therefore, every sample needs to be analyzed before use for ration formulation.

  3. Study on the Anti-bacteria Effect of Extracts from Prinsepia utilis Royle Oil Meal in vitro%青刺果种粕粉提取物体外抑菌作用的研究

    Institute of Scientific and Technical Information of China (English)

    吕程; 蒲中慧; 殷中琼; 李超; 杜永华

    2009-01-01

    [Objective] The inhibition effect of Prinsepia utilis Royle oil meal extracts on normal pathogenic bacteria and the effect of temperature, pH value ,ultraviolet light on its antibacterial activities were tested. [Method] Study on the effect of restraining bacterium of Prinsepia utilis Royle oil meal extract on Staphylococcus aureus、E.coli and SaLmonella sp by the method of paper dispersion. [Results] The results showed that the extract had certain inhibitory effects on normal pathogenic bacteria, low antibacterial concentration, thermo stabilization and ultraviolet light stabilizer were good, but the range of active pH value was narrow, the antibacterial effects were the best between four and six of pH value. [Conclusion] Prinsepia utilis Royle oil meal extract had good anti-bacteria effect and been can be developed into antibacterial medicines.%[目的]探讨青刺果种粕粉提取物对常见致病细菌的抑制作用以及温度、pH值、紫外光等因素对其抑菌活性的影响.[方法]采用滤纸片扩散法研究青刺果种粕粉提取物对金黄色葡萄球菌、大肠杆菌、沙门氏菌的抑制作用.[结果]青刺果种粕粉提取物对常见致病细菌均有一定的抑菌作用,抑菌浓度低,热稳定性和紫外光稳定性较好,但其抑菌pH值范围不够广,在pH值为4~6的条件下抑菌效果最佳.[结论]青刺果种粕粉提取物具有较好的抑菌作用,可望将其开发成抗菌药物.

  4. Life Cycle Assessment (LCA) of the biofuel production process from sunflower oil, rapeseed oil and soybean oil

    Energy Technology Data Exchange (ETDEWEB)

    Sanz Requena, J.F.; Guimaraes, A.C.; Quiros Alpera, S.; Relea Gangas, E.; Hernandez-Navarro, S.; Navas Gracia, L.M.; Martin-Gil, J.; Fresneda Cuesta, H. [Universidad Europea Miguel de Cervantes, Valladolid (Spain). Dept. of Natural Resources; Valladolid Univ., Palencia (Spain). Dept. of Forest and Agricultural Engineering

    2011-02-15

    Once ratified the Kyoto protocol, Spain arises the great challenge of reducing the emissions of greenhouse gases. Among the measures proposed is the introduction of biofuels in the market, both for the transport sector and for the production of heat. This paper compares the environmental impact from the production of biofuels whose origin is the oil obtained from sunflower, rapeseed and soybeans. The environmental impact of each production is performed by applying the methodology of life cycle analysis (LCA). The categories where you get a greater impact are land use, fossil fuels, carcinogens, inorganic respiratory and climate change. The cause is mainly due to the processes of seed production. We have also found a significant impact on the drying and preparation processes of the seed as well as the crude soybean oil extracting process. Moreover as the LCA shows production of rapeseed and sunflower has a positive contribution to climate change. (author)

  5. Extraction of protein from high-temperature peanut meal using combination process with steam flash-explosion,alkaline-extraction and acid-precipitation%蒸汽闪爆结合碱溶酸沉法提取高温花生粕中的蛋白质

    Institute of Scientific and Technical Information of China (English)

    章玉清; 杨瑞金; 张文斌; 华霄; 赵伟

    2013-01-01

    以高温花生粕为研究对象,研究了蒸汽闪爆结合碱溶酸沉法提取花生蛋白质的工艺及其产品的功能性质.通过单因素实验和正交实验确定优化的工艺条件为:高温花生粕首先用0.3%的稀硫酸在60℃条件下搅拌浸泡2h;用清水洗去表面稀酸后沥干再进行蒸汽闪爆处理,条件为:爆破压力1.6MPa、维压时间5min;最后采用碱溶酸沉法提取蛋白质,条件为:温度60℃、pH9.5、料水比1∶12(g/mL)、浸提时间为2h.在此工艺条件下,高温花生粕中蛋白质的提取率达到52.6%,比传统碱溶酸沉工艺提高了10.8%,且所得蛋白质产品的持水性、乳化性、起泡性和起泡稳定性有了显著提高,分别增强了67.1%、141.0%、131.3%和107.4%.蒸汽闪爆技术结合碱溶酸沉法适用于从高温花生粕中提取蛋白质,不仅可以提高蛋白质的提取率,而且能够改善产品的功能性质.%A combined process with steam flash-explosion,alkaline-extraction and acid-precipitation was used to extract protein from high-temperature peanut meal.Through single factor and orthogonal test,the optimum conditions were figured out.Firstly,the high-temperature peanut meal was soaked in 0.3% sulfuric acid solution at 60℃ for 2h,then drained it and washed with water to remove the acid solution remained in the surface of the meal.The pretreated meal was treated with steam flash-explosion at 1.6MPa for 5min.The protein in the steam flash-exploded meal was extracted by alkaline-extraction and acid-precipitation process.The optimal condition for alkaline-extraction was solid to water ratio:1∶12(g/mL),pH9.5,60℃ and 2h.Under these conditions,the protein extraction rate reached 52.6%,which was 10.8% higher than conventional alkaline extraction and acid-precipitation process.The water holding capacity,emulsifying activity index,foaming capacity and foaming stability of the protein extracted using this combined process were significantly

  6. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Pedersen, A.; Sandstrøm, B.

    2002-01-01

    Elevated concentrations of fasting and non-fasting triacylglycerol-rich lipoproteins (TRL) as well as oxidative changes of lipoproteins may increase the risk of ischaemic heart disease. To compare the effects of different diets rich in unsaturated fatty acids on the concentrations and in vitro...... oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal. In the postprandial state the concentrations of cholesterol and triacylglycerol...

  7. Nutritional value of yellow-seeded winter rapeseed cakes for growing pigs

    Directory of Open Access Journals (Sweden)

    Ewa Święch

    2016-08-01

    Full Text Available Objective of the study was to compare the composition and nutritional value of a winter brown- (BRC and three yellow-seeded (YRC cold-pressed rapeseed cakes as the components of pigs’ diets, and to assess their effects on colonic bacterial fermentation and the relative weight of organs. In experiment 1, the standardised ileal digestibility (SID of protein and amino acids (AA of cakes was determined in 12 male cannulated pigs. Each diet was fed to six pigs during three seven-day periods. Ileal digesta was collected during the last three days of the period. In experiment 2, five groups each containing six female pigs with initial body weights (BW of 20 kg were fed on diets containing BRC, YRC, or soyabean oil meal (SBM as the main protein source. The apparent total tract digestibility (ATTD of nutrients and growth performance were measured untill 60 kg BW was reached, and short chain fatty acids (SCFA concentrations in the colon, as well as the weight of the liver, kidney, heart, and thyroid, were recorded. The main differences between BRC and YRC were found in higher content of fat and protein, lower amounts of fibre and glucosinolates (Gls, and higher ATTD of fibre in YRC. Protein and AA SID, ATTD of nutrients, total SCFA colonic concentration, and growth performance did not significantly differ. The chemical composition of the three YRC was not uniform, the greatest differences were found among the amounts of Gls. The relative weights of the thyroid and heart were greater in pigs fed BRC than in YRC and SBM diets. Thyroid weight was positively correlated with dietary progoitrin, alkenyl Gls, and total Gls, whereas heart weight was positively correlated with progoitrin and alkenyl Gls. It was concluded that winter yellow-seeded rapeseed is a better raw material for cold-pressing than brown-seeded due to having lower Gls and fibre content. 

  8. YIELD AND YIELD COMPONENTS OF INVESTIGATED RAPESEED HYBRIDS AND CULTIVARS

    Directory of Open Access Journals (Sweden)

    Milan Pospišil

    2014-06-01

    Full Text Available To evaluate new winter rapeseed hybrids and cultivars, investigations were conducted at the experimental field of the Faculty of Agriculture, University of Zagreb, in the period 2009/10 - 2011/12. The trial involved 11 hybrids and 5 cultivars rapeseed of 5 seed producers selling seed in Croatia. The studied rapeseed hybrids and cultivars differed significantly in seed and oil yields, oil content and yield components (seed number per silique and 1000 seed weight. However, a number of hybrids rendered identical results, since the differences in the investigated properties were within statistically allowable deviation. Hybrids Traviata and CWH 119 can be singled out based on the achieved seed and oil yields, and the cultivar Ricco and hybrids CWH 119 and PR46W15 for their high oil content in seed. Hybrids with a larger silique number per plant also achieved a higher seed yield.

  9. Biodiesel fuel from rapeseed oil as prepared in supercritical methanol

    Energy Technology Data Exchange (ETDEWEB)

    Saka, S.; Kusdiana, D. [Kyoto University, Kyoto (Japan). Dept. of Socio-Environmental Energy Science, Graduate School of Energy Science

    2001-01-01

    Transesterification reaction of rapeseed oil in supercritical methanol was investigated without using any catalyst. An experiment has been carried out in the batch-type reaction vessel preheated at 350 and 400{degree}C and at a pressure of 45-65 MPa, and with a molar ratio of 1:42 of the rapeseed oil to methanol. It was consequently demonstrated that, in a preheating temperature of 350{degree}C, 240 s of supercritical treatment of methanol was sufficient to convert the rapeseed oil to methyl esters and that, although the prepared methyl esters were basically the same as those of the common method with a basic catalyst, the yield of methyl esters by the former was found to be higher than that by the latter. In addition, it was found that this supercritical methanol process requires the shorter reaction time and simpler purification procedure because of the unused catalyst. 16 refs., 9 figs., 2 tabs.

  10. Enhanced bioenergy recovery from rapeseed plant in a biorefinery concept

    DEFF Research Database (Denmark)

    Luo, Gang; Talebnia, Farid; Karakashev, Dimitar Borisov;

    2011-01-01

    , results from continuous experiments demonstrated that the two-stage hydrogen and methane fermentation process could work stably at organic loading rate up to 4.5 gVS/(L d), while the single-stage methane production process failed. The energy recovery efficiency from rapeseed plant increased from 20......The present study investigated the utilization of the whole rapeseed plant (seed and straw) for multi-biofuels production in a biorefinery concept. Results showed that bioethanol production from straw was technically feasible with ethanol yield of 0.15 g ethanol/g dry straw after combined alkaline......% in the conventional biodiesel process to 60% in the biorefinery concept, by utilization of the whole rapeseed plant for biodiesel, bioethanol, biohydrogen and methane production....

  11. Meals for the Elderly

    Science.gov (United States)

    1977-01-01

    NASA is drawing upon its food-preparation expertise to assist in solving a problem affecting a large segment of the American population. In preparation for manned space flight programs, NASA became experienced in providing astronauts simple, easily-prepared, nutritious meals. That experience now is being transferred to the public sector in a cooperative project managed by Johnson Space Center. Called Meal System for the Elderly, the project seeks to fill a gap by supplying nutritionally balanced meal packages to those who are unable to participate in existing meal programs. Many such programs are conducted by federal, state and private organizations, including congregate hot meal services and home-delivered "meals on wheels." But more than 3.5 million elderly Americans are unable to take advantage of these benefits. In some cases, they live in rural areas away from available services; in others, they are handicapped, temporarily ill, or homebound for other reasons. Meal System for the Elderly, a cooperative program in which the food-preparation expertise NASA acquired in manned space projects is being utilized to improve the nutritional status of elderly people. The program seeks to fill a gap by supplying nutritionally-balanced food packages to the elderly who are unable to participate b existing meal service programs.

  12. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  13. Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking.

    Science.gov (United States)

    Zhang, Yanpeng; Yang, Ruijin; Zhang, Weinong; Hu, Zhixiong; Zhao, Wei

    2017-03-15

    The aim of this work was to analyze the influence of steam flash-explosion (SFE) with dilute acid soaking pretreatment on the structural characteristics and physiochemical properties of protein from soybean meal (SBM). The pretreatment led to depolymerisation of soy protein isolate (SPI) and formation of new protein aggregation through non-disulfide covalent bonds, which resulted in broader MW distribution of SPI. The analysis of CD spectroscopy showed that the SFE treatment induced minor changes in secondary structure, however, the intrinsic tryptophan fluorescence revealed that acid soaking and SFE treatment pronouncedly altered the tertiary structure of SPI. The protein zeta potential was shown to be increased after SFE treatment attributed to the changes in protein structure and the covalent coupling between carbohydrate and protein. These results contribute to clarifying the mechanisms of the effect of pretreatment on SPI structure, thus moving further toward implementing SFE in the processing chain of SPI.

  14. Use of Copra Meal in Poultry and Ruminant Nutrition

    Directory of Open Access Journals (Sweden)

    Tugay Ayasan

    2016-02-01

    Full Text Available Copra meal (CM is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels. This product, although copra meal has a moderate protein content (15-25%; because of a high cellulose content (11.63-16.00% and some limiting amino acids (particularly lysine and methionine, limits its use as a basic source of protein in poultry due to insufficient. Copra meals are more suitable common supplements as both an energy and protein source for ruminants. In this paper, nutritional researches performed with the copra meal usage on poultry and ruminant species have been reviewed.

  15. 黑豆饼粕蛋白的超声波提取及其性质的研究%Studies on the Ultrasonic Extraction and the Functional Properties of Black Bean Meal Protein

    Institute of Scientific and Technical Information of China (English)

    张艳; 朱珠; 张传智; 徐淼

    2014-01-01

    以黑豆饼粕为原料,利用超声波辅助法提取黑豆蛋白。最佳工艺参数为:料液比1∶14(g/mL),碱液pH8.5,经过40 min,600 W超声波处理,在pH为4.0盐酸溶液沉降分离,提取率可达58.1%。同时,把所提取的黑豆蛋白与大豆蛋白进行对比分析,其溶解性、乳化性、持水性、持油性都高于大豆蛋白,所以黑豆蛋白可以有更多的应用价值。%To study on the ultrasonic extraction of protein in black bean meal. The result showed the optimum processing parameters are:material liquid ratio 1∶14 (g/mL), pH of alkaline liquid 8.5, ultrasonic time 40 min utes , ultrasonic power 600 W, pH of separation acid solution 4.0. By the above conditions, the extraction rate can reach 58.1%. In addition, to analysis and compare the functional properties of the black bean protein with of soybean protein. The result showed that the black bean meal protein was betters than the soybean protein in solubility, emulsification, features of hold water and hold oil.

  16. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.

    Science.gov (United States)

    Siger, Aleksander; Józefiak, Marta; Górnaś, Paweł

    2017-01-01

    The paper looks at the levels of canolol, tocopherols and antioxidant activity in cold-pressed and hot-pressed rapeseed oils produced from seeds of various moisture levels (5%, 7.5%, and 10%). The paper also considers the effects of seed roasting on the levels of these compounds. The material used for the tests was rapeseed cv. Adrianna. The quality of the oils obtained is determined using peroxide and acid values. The levels of canolol and tocopherols are analyzed using HPLC. The DPPH radical-scavenging activity method for oil samples and phenolic extract from oils was used. It has been demonstrated that the oils produced from rapeseeds with a 5% moisture content, and   in particular from cold-pressed oils, were characterized by the lowest peroxide values. Cold-pressed oils produced from rapeseeds with a 5% moisture content were characterized by higher levels of tocopherols and plastochromanol-8. In the case of hot-pressed oils, the highest levels of tocopherols were found in oils pro- duced from seeds with a 7.5% moisture content, and the greatest amount of PC-8 (more than 4 mg/100 g) was found in oils produced from seeds with a 10% moisture content. Hot-pressed oils have been shown to have higher levels of these compounds than cold-pressed oils. Both roasting and hot pressing led to an increase in the amount of canolol in the oils investigated. When analysing the antioxidant activity of the oils and phenolic extracts it was shown that phenolic compounds are responsible for approx. 10% of total antioxidant activity. Various levels of biologically active compounds were shown to be present in the rapeseed oil obtained from raw materials of a varying moisture content. The type of pressing process (cold-pressing or hot-pressing) and whether the seeds have undergone roasting has also been shown to affect the resulting oil and the level of native antioxidants it contains.

  17. The performance of young pigs fed different amounts of marigold (Calendula officinalis) meal; a pilot study

    NARCIS (Netherlands)

    Hindle, V.A.; Mathijssen-Kamman, A.A.; Stockhofe, N.; Cone, J.W.

    2002-01-01

    Hexane-extracted calendula meal was tested in an acceptance trial with pigs to determine their response to calendula meal. Performance parameters included feed intake, daily growth and post mortem histopathological examination of vital organs. Although calendula meal showed potential as a ration ing

  18. characterisation of rapeseed oil based resins using infrared and ...

    African Journals Online (AJOL)

    Mgina

    Rapeseed oil which is a triglyceride had undergone chemical modification on its structure to obtain hydroxyl ... The cross linking process was monitored in situ ... spectroscopy and the thermogravimetric analysis techniques. ... alternative feedstocks for the synthesis of polymers. ..... Michaeli W, Kamps T 2007 Design of a.

  19. Dust Reduction in Broiler Houses by Spraying Rapeseed Oil

    NARCIS (Netherlands)

    Aarnink, A.J.A.; Harn, van J.; Hattum, van T.G.; Zhao, Y.; Ogink, N.W.M.

    2011-01-01

    The effect of spraying rapeseed oil on the reduction of dust and ammonia concentrations and emissions, and on animal parameters was investigated in a dose-response study in a broiler house during three growing periods in four (round 1) or five rooms (rounds 2 and 3). The spraying rates varied per ro

  20. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

    NARCIS (Netherlands)

    Larré, C.; Mulder, W.J.; Sánchez-Vioque, R.; Lazko, J.; Bérot, S.; Guéguen, J.; Popineau, Y.

    2006-01-01

    Two hydrolysis methods used to obtain rapeseed isolate derivates were compared: chemical hydrolysis performed under alkaline conditions and pepsic proteolysis performed under acidic conditions. The mean molecular weights obtained for the hydrolysates varied from 26 to 2.5 kDa, depending on the level

  1. Fast and nondestructive determination of protein content in rapeseeds (Brassica napus L.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS).

    Science.gov (United States)

    Lu, Yuzhen; Du, Changwen; Yu, Changbing; Zhou, Jianmin

    2014-08-01

    Fast and non-destructive determination of rapeseed protein content carries significant implications in rapeseed production. This study presented the first attempt of using Fourier transform mid-infrared photoacoustic spectroscopy (FTIR-PAS) to quantify protein content of rapeseed. The full-spectrum model was first built using partial least squares (PLS). Interval selection methods including interval partial least squares (iPLS), synergy interval partial least squares (siPLS), backward elimination interval partial least squares (biPLS) and dynamic backward elimination interval partial least squares (dyn-biPLS) were then employed to select the relevant band or band combination for PLS modeling. The full-spectrum PLS model achieved an ratio of prediction to deviation (RPD) of 2.047. In comparison, all interval selection methods produced better results than full-spectrum modeling. siPLS achieved the best predictive accuracy with an RPD of 3.215 when the spectrum was sectioned into 25 intervals, and two intervals (1198-1335 and 1614-1753 cm(-1) ) were selected. iPLS excelled biPLS and dyn-biPLS, and dyn-biPLS performed slightly better than biPLS. FTIR-PAS was verified as a promising analytical tool to quantify rapeseed protein content. Interval selection could extract the relevant individual band or synergy band associated with the sample constituent of interest, and then improve the prediction accuracy of the full-spectrum model. © 2013 Society of Chemical Industry.

  2. The effect of preload/meal energy density on energy intake in a subsequent meal: A systematic review and meta-analysis.

    Science.gov (United States)

    Rouhani, Mohammad Hossein; Surkan, Pamela J; Azadbakht, Leila

    2017-08-01

    To conduct a systematic review and meta-analysis of the effects of preload/meal energy density on energy intake in a subsequent meal(s). Multiple databases were searched for studies published through December 2016 on the effects of preload/meal energy density on energy intake in a subsequent meal(s). We extracted information on mean energy intake in a subsequent meal(s) and on variables that could contribute to between-subject heterogeneity. Forty and Thirty nine eligible studies were identified for our systematic review and meta-analysis, respectively. The meta-analysis showed that preload/meal energy density did not affect energy intake in a subsequent meal(s) (95% CI:-21.21, 21.29). As heterogeneity was remarkable among studies, we stratified the studies by intervention type into "meal" or "preload" classifications. In the "preload" subgroup, studies used either fixed energy or fixed weight preloads. The results reveal that in comparison to a high energy-dense (HED) preload, consuming a low energy-dense (LED) preload with same weight resulted in higher energy intake in a subsequent meal (95% CI: 9.72, 56.19). On the other hand, decreased energy intake was observed after consuming an LED preload compared to after consumption of an HED preload with same energy content (95% CI: -138.71, -57.33). In the "meal" subgroup, studies were categorized by different subsequent meal (i.e., "afternoon or evening", "lunch" and "dinner or post-dinner"). Meta-analysis showed that an LED meal resulted in more energy intake only in afternoon or evening meals (95% CI: 14.82, 31.22). In summary, the current analysis revealed that we can restrict the energy intake by consuming an LED preload. Moreover, consuming an LED preload could favorably affect preload+meal energy intake. Copyright © 2016. Published by Elsevier Ltd.

  3. Summer Meal Sites

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Information pertaining to Summer Meal Sites, as collected by Citiparks in the City of Pittsburgh Department of Parks and Recreation. This dataset includes the...

  4. Summer Meal Capacity Builder

    Data.gov (United States)

    Department of Agriculture — Allows users to search for summer meal sites from the previous summer by zip code, adding “layers” of information, such as free and reduced-price lunch participation...

  5. Multivariate analysis of quantitative traits can effectively classify rapeseed germplasm

    Directory of Open Access Journals (Sweden)

    Jankulovska Mirjana

    2014-01-01

    Full Text Available In this study, the use of different multivariate approaches to classify rapeseed genotypes based on quantitative traits has been presented. Tree regression analysis, PCA analysis and two-way cluster analysis were applied in order todescribe and understand the extent of genetic variability in spring rapeseed genotype by trait data. The traits which highly influenced seed and oil yield in rapeseed were successfully identified by the tree regression analysis. Principal predictor for both response variables was number of pods per plant (NP. NP and 1000 seed weight could help in the selection of high yielding genotypes. High values for both traits and oil content could lead to high oil yielding genotypes. These traits may serve as indirect selection criteria and can lead to improvement of seed and oil yield in rapeseed. Quantitative traits that explained most of the variability in the studied germplasm were classified using principal component analysis. In this data set, five PCs were identified, out of which the first three PCs explained 63% of the total variance. It helped in facilitating the choice of variables based on which the genotypes’ clustering could be performed. The two-way cluster analysissimultaneously clustered genotypes and quantitative traits. The final number of clusters was determined using bootstrapping technique. This approach provided clear overview on the variability of the analyzed genotypes. The genotypes that have similar performance regarding the traits included in this study can be easily detected on the heatmap. Genotypes grouped in the clusters 1 and 8 had high values for seed and oil yield, and relatively short vegetative growth duration period and those in cluster 9, combined moderate to low values for vegetative growth duration and moderate to high seed and oil yield. These genotypes should be further exploited and implemented in the rapeseed breeding program. The combined application of these multivariate methods

  6. Reuse of rapeseed by-products from biodiesel production

    Energy Technology Data Exchange (ETDEWEB)

    Krička, T.; Matin, A.; Voća, N.; Jurišić, V.; Bilandžija, N.

    2015-07-01

    The objective of this paper is to investigate usability of rapeseed cake from biodiesel fuel production as an energy source. For this research, rapeseed was grown at the research site of the Faculty of Agriculture in Zagreb, Croatia. The investigated rapeseed cake, residue from cold pressing, was divided in two groups of samples. The first group was a mix of three varieties (Bristol, Express and Navajo), while the other group consisted of three hybrids (Artus, Baldur, Titan). The utilization of rapeseed cake for energy via two routes was evaluated; namely, utilization of rapeseed cake as (1) solid biofuel (pellets) with addition of 3% of glycerol, and (2) as substrate in anaerobic digestion (AD). In investigation of cake as solid fuel, proximate (moisture content, ash content, fixed carbon and volatile matter), ultimate (content of carbon, sulphur, hydrogen, oxygen and nitrogen) and physical and calometry analyses (abrasion, diameter, length, density, higher and lower heating value were carried out. As for its use in AD, production of biogas during 40 days was monitored with a view of assessing the use of digested residue as fertilizer in agricultural production. Both groups of digested residues were analysed (pH, electroconductivity, moisture content, ash content, content of nitrogen and carbon, C/N ratio, content of P2O5, K2O, Ca, Mg, Na). The analysis indicated that the investigated raw material is usable as solid and gas biofuel, and digested residue as fertilizer in ecological agriculture. The two groups of samples analysed here did not show significant differences. (Author)

  7. Reuse of rapeseed by-products from biodiesel production

    Directory of Open Access Journals (Sweden)

    Tajana Krička

    2015-03-01

    Full Text Available The objective of this paper is to investigate usability of rapeseed cake from biodiesel fuel production as an energy source. For this research, rapeseed was grown at the research site of the Faculty of Agriculture in Zagreb, Croatia. The investigated rapeseed cake, residue from cold pressing, was divided in two groups of samples. The first group was a mix of three varieties (Bristol, Express and Navajo, while the other group consisted of three hybrids (Artus, Baldur, Titan. The utilization of rapeseed cake for energy via two routes was evaluated; namely, utilization of rapeseed cake as (1 solid biofuel (pellets with addition of 3% of glycerol, and (2 as substrate in anaerobic digestion (AD. In investigation of cake as solid fuel, proximate (moisture content, ash content, fixed carbon and volatile matter, ultimate (content of carbon, sulphur, hydrogen, oxygen and nitrogen and physical and calometry analyses (abrasion, diameter, length, density, higher and lower heating value were carried out. As for its use in AD, production of biogas during 40 days was monitored with a view of assessing the use of digested residue as fertilizer in agricultural production. Both groups of digested residues were analysed (pH, electroconductivity, moisture content, ash content, content of nitrogen and carbon, C/N ratio, content of P2O5, K2O, Ca, Mg, Na. The analysis indicated that the investigated raw material is usable as solid and gas biofuel, and digested residue as fertilizer in ecological agriculture. The two groups of samples analysed here did not show significant differences.

  8. Analysis on Factors Influencing Supply of Rapeseed in Provinces of China

    Institute of Scientific and Technical Information of China (English)

    Yuanzi CHENG

    2016-01-01

    From the perspective of micro-subjects of rapeseed planting,namely,the rape seed planting farmers,this paper made an analysis on factors influencing supply of rapeseed in provinces of China on the basis of panel data of 14 provinces producing rapeseed. Analysis indicates that decision of rapeseed planting area is influenced by planting area of the previous year and comparative benefits of rapeseed and the substitute crop wheat,while the local non-agricultural employment level exerts little influence on decision of rapeseed planting area. Finally,it came up with pertinent policy recommendations: since lagging influence of previous planting decisions and selection of planting decisions are a long period,formulation and implementation of any policy should consider long-term subsequent effect,instead of excessively focusing on policy objectives; strengthening new technological researches of new rapeseed varieties relying on scientific and technological innovation,enhancing construction of rapeseed production infrastructure,and improving integrated rapeseed production capacity,so as to increase relative income of rapeseed planting.

  9. 酶法处理玉米胚芽粕提取蛋白质的条件初探%Preliminary Study on Conditions Related to Protein Extraction by Enzymatic Processing of Corn Germ Meal

    Institute of Scientific and Technical Information of China (English)

    杨丽; 王联结; 郑有为

    2011-01-01

    选用提油后的玉米胚芽粕为原料,利用纤维素酶对预处理后的胚芽粕进行水解,通过测定离心液中的糖量,残渣中纤维素水解率及浓缩后蛋白质含量等指标,考察胚芽粕预处理过程及酶解过程中几个主要因素对蛋白提取效果的影响.结果表明,预处理过程中4个因素对蛋白质提取效果影响的次序依次为:浸泡温度>浸泡时间>料液比>样品粒度.酶解过程中3个因素对蛋白质提取效果影响的次序依次为:加酶量>酶解时间>pH.结合正交试验的结果,同时考虑经济节约的原则,得到最佳组合为:浸泡温度35℃,浸泡时间48h,料液比1:12,粒度100目,加酶量2%,酶解时间48h,pH值4.5.最佳条件下测定产品中蛋白质含量可达42.5%.%Oil - extracted corn germ meal was selected as raw material and the pretreated germ meal was hydrolyzed with cellulase. The sugar content of the liquid, cellulose hydrolysis rate of the residue and the protein content of final product were measured to investigate the effects of several major factors in germ meal processing on protein extraction. The results showed that the effects of the pretreatment process factors on protein extraction followed the following order: soaking temperature > soaking time > liquid ratio > sample size. The effects of digestion process factors on the protein extraction sequence were as follows: enzyme dosage > hydrolysis time > pH. As per the results of the orthogonal test and on the basis of the economic saving principle,the best combination is as follows :liquid ratio 1: 12,soaking temperature 35 ℃ ,soaking time 48 h,particle size 100 mesh,enzyme 2% ,hydrolysis time 48h and pH value 4.5. Under the best conditions,the protein content of products reached to 42.5%.

  10. Validation of 99mTechnetium-labeled mebrofenin hepatic extraction method to quantify meal-induced splanchnic blood flow responses using a porcine model

    DEFF Research Database (Denmark)

    Zacho, Helle Damgaard; Kristensen, Niels Bastian; Henriksen, Jens Henrik Sahl

    2012-01-01

    aim was to investigate whether enterohepatic cycling of 99mTc-MBF affected the SBF measurement. Five indwelling catheters were placed in each pig (n = 15) in the portal, mesenteric, and hepatic veins, as well as in the aorta and the vena cava. The SBF was measured using both methods. The portal blood...... or metabolism. The clinical method for measuring the SBF based on hepatic 99mTc-MBF extraction is robust compared with the indicator dilution method, despite the decrease seen in hepatic extraction of 99mTc-MBF. Because there was no difference in the content of 99mTc-MBF between the arterial and portal vein...... flow; the intestinal and hepatic oxygen uptake; the net fluxes of oxygen, lactate, and glucose; and the extraction fraction (EF) of 99mTc-MBF were measured before and for 70 min after feeding. The mean baseline SBF was 2,961 ml/min vs. 2,762 ml/min measured by pAH and 99mTc-MBF, respectively...

  11. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home......Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type....... This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20...

  12. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    . This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20......Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type...... of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home...

  13. Predicting rapeseed oil content with near-infrared spectroscopy

    Directory of Open Access Journals (Sweden)

    Roberta Rossato

    2013-12-01

    Full Text Available The objective of this work was to establish a calibration equation and to estimate the efficiency of near-infrared reflectance (NIR spectroscopy for evaluating rapeseed oil content in Southern Brazil. Spectral data from 124 half-sib families were correlated with oil contents determined by the chemical method. The accuracy of the equation was verified by coefficient of determination (R² of 0.92, error of calibration (SEC of 0.78, and error of performance (SEP of 1.22. The oil content of ten genotypes, which were not included in the calibration with NIR, was similar to the one obtained by the standard chemical method. NIR spectroscopy is adequate to differentiate oil content of rapeseed genotypes.

  14. Environmental and agronomic impact of the herbicide tolerant GM rapeseed

    Directory of Open Access Journals (Sweden)

    Zdjelar Gordana R.

    2011-01-01

    Full Text Available The introduction of genetically modified herbicide tolerant rapeseed has raised questions concerning the possible transfer of transgenes into wild relatives or neighbouring fields with similar crops. Pollen of rapeseed can be spread in the area and if a non-GM crop is fertilised by GM pollen, some percentage of the collected seed product will contain GM. Current regulation in the EU limits the allowed content. For conventional crops the critical level of GM contamination is in practice below 0.9%, which is the threshold value for labelling of GM in food and feed by the EU, although the limit for seeds is 0.1% in Serbia. In organic farming, the regulations do not allow the use of genetic engineering in the grain production system.

  15. Biosorption of lead ions from aqueous effluents by rapeseed biomass.

    Science.gov (United States)

    Morosanu, Irina; Teodosiu, Carmen; Paduraru, Carmen; Ibanescu, Dumitrita; Tofan, Lavinia

    2017-10-25

    Lead, as well as other heavy metals, is regarded as priority pollutant due to its non-biodegradability, toxicity and persistence in the environment. In this study, rapeseed biomass was used in the biosorption of Pb(II) ions in batch and dynamic conditions, as well as with tests for industrial wastewater. The influence of initial concentration (5-250mg/L), pH and contact time (0.5-6h) was investigated. The kinetic data modeling resulted in good correlations with the pseudo-second order and intraparticle diffusion models. The maximum sorption capacities of Pb(II) were 18.35, 21.29 and 22.7mg/L at 4, 20 and 50°C, respectively. Thermodynamic parameters indicated the spontaneity and endothermic nature of lead biosorption on rapeseed biomass. The biosorption mechanism involves both physical and chemical interactions. The breakthrough curves at 50 and 100mg/L were determined and evaluated under dynamic conditions. The breakthrough time lowered with increasing the influent Pb(II) concentration. The experimental data obtained from fixed-bed column tests were well fitted by Thomas and Yoon-Nelson models. The calculated sorption capacities were in good agreement with the uptake capacity of Langmuir model. The applicability of rapeseed to be used as a sorbent for Pb(II) ions from real wastewater was tested, and Pb(II) removal efficiency of 94.47% was obtained. Copyright © 2016 Elsevier B.V. All rights reserved.

  16. Effect of heating rate on the pyrolysis yields of rapeseed

    Energy Technology Data Exchange (ETDEWEB)

    Haykiri-Acma, H.; Yaman, S.; Kucukbayrak, S. [Chemical Engineering Department, Chemical and Metallurgical Engineering Faculty, Istanbul Technical University, Maslak, 34469 Istanbul (Turkey)

    2006-05-15

    The pyrolysis yields of rapeseed were investigated applying thermogravimetric analysis technique. The pyrolysis experiments were performed up to 1273K at heating rates of 5, 10, 20, 30, 40 and 50K/min in a dynamic nitrogen flow of 40cc/min. Effects of heating rate on the mass losses from the rapeseed were examined using the derivative thermogravimetric analysis profiles. This study showed that important differences on the pyrolytic behavior of rapeseed are observed when heating rate is changed. At the lower heating rates, the maximum rates of mass losses were relatively low. When the heating rate was increased, maximum rates of mass losses also increased. These variations were interpreted by the heterogeneous structure of biomass. Heating rates also concluded to affect the shape of the peaks. Increase in the heating rate shifted the main peak on the DTG profile to the lower temperatures. At low heating rates, there is probably resistance to mass or heat transfer inside the biomass particles. However, increase in heating rate overcame these restrictions, and led to higher conversion rates. The final pyrolysis temperatures were also affected from the variation of the heating rate. Activation energy values were first increased and then decreased depending on the heating rates. (author)

  17. Transesterification of rapeseed oil in supercritical methanol in a flow reactor

    Science.gov (United States)

    Anikeev, V. I.; Yakovleva, E. Yu.

    2012-11-01

    Transesterification reactions of rapeseed oil in supercritical methanol in a flow reactor over a wide range of variation of the methanol/oil ratio, pressure, and contact time are studied. Conditions ensuring selectivity and a high degree of rapeseed oil conversion are found. Experiments to study this reaction in the presence of zeolite heterogeneous catalyst are performed.

  18. [Fatty acid composition variability of rapeseed oil: classical selection and biotechnology].

    Science.gov (United States)

    Sakhno, L A

    2010-01-01

    The problems and achievements in the rapeseed Brassica napus L. var. oleifera breeding directed on the change of fatty acid composition in seed oil with the use of traditional and genetic engineering approaches are analyzed. It is noticed that the combination of biotechnological workings out and methods of classical breeding is the optimum for the further improvement of rapeseed oil composition.

  19. Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

    DEFF Research Database (Denmark)

    Elsgaard, Lars; Olesen, Jørgen E; Hermansen, John Erik

    2013-01-01

    by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO2 equivalents...

  20. Direct nitrous oxide emissions from rapeseed in Germany

    Science.gov (United States)

    Fuß, Roland; Andres, Monique; Hegewald, Hannes; Kesenheimer, Katharina; Köbke, Sarah; Räbiger, Thomas; Suarez, Teresa; Stichnothe, Heinz; Flessa, Heiner

    2014-05-01

    The production of first generation biofuels has increased over the last decade in Germany. However, there is a strong public and scientific debate concerning ecological impact and sustainability of biofuel production. The EU Renewables Directive requires biofuels to save 35 % of GHG emissions compared to fossil fuels. Starting in 2017, 50 % mitigation of GHG emissions must be achieved. This presents challenges for production of biofuels from rapeseed, which is one of the major renewable resources used for fuel production. Field emissions of nitrous oxide (N2O) and GHG emissions during production of fertilizers contribute strongest to the GHG balance of rapeseed biofuel. Thus, the most promising GHG mitigation option is the optimization of nitrogen fertilization. Since 2012, field trials are conducted on five German research farms to quantify direct GHG emissions. The sites were selected to represent the main rapeseed production regions in Germany as well as climatic regions and soil types. Randomized plot designs were established, which allow monitoring (using manual chambers) impact of fertilization intensity on direct emissions and yield of the typical crop sequence (winter rape - winter wheat - winter barley). The effect of substituting mineral fertilizer with biogas digestate with and without addition of a nitrification inhibitor is also studied. Here we present results from the first cropping season. In 2013, annual direct N2O emissions as well as yield normalized N2O emissions from rape were low. This can be explained with the weather conditions as 2013 was characterized by a cold and long winter with snow until mid spring. As a result, emissions were smaller than predicted by the IPCC emission factors or by the Global Nitrous Oxide Calculator (GNOC). However, emissions still depend on nitrogen input.

  1. RHEOLOGICAL PROPERTIES OF RAPESEED OIL AND HYDRAULIC OIL

    Directory of Open Access Journals (Sweden)

    IOANA STANCIU

    2012-06-01

    Full Text Available This article presents the rheological behavior of refined rapeseed oil and hydraulic oil. Apparent viscosity of both oils was determined at temperatures between 40 and 90°C and shear rates ranging from 3.3 to 120 s-1. The aim of the study was to find a polynomial dependence of oil viscosity on temperature and shear rate. The modified Andrade equation was used. Constants A, B, C and correlation coefficient were determined by correlating a characteristic polynomial equation of each curve.

  2. Nutritional physiology of high temperature alcohol washed rapeseed protein concentrate%高温菜籽粕醇洗浓缩蛋白营养生理学研究评价

    Institute of Scientific and Technical Information of China (English)

    刘玉兰; 石龙凯; 胡月; 薛武军; 高经梁

    2014-01-01

    Rats were fed with semisynthetic feeds prepared with high temperature rapeseed meal, high temperature alcohol washed rapeseed protein concentrate, high temperature alcohol washed soybean pro-tein concentrate and low temperature alcohol washed soybean protein concentrate as the main protein sources respectively. The growth, physiological and biochemical indexes of rats were detected and ana-lyzed to compare the effects of different protein sources so as to evaluate the nutritional function of high temperature alcohol washed rapeseed protein concentrate. The results showed that according to the com-prehensive comparisons of the growth, digestion and metabolism, blood routine and blood biochemical in-dexes of rats and nutritional value of protein, the group of high temperature alcohol washed rapeseed pro-tein concentrate was the best, followed by the groups of high temperature rapeseed meal, low temperature alcohol washed soybean protein concentrate and high temperature alcohol washed soybean protein concen-trate;the levels of aminotransferase ( ALT) , uric acid ( UA) ,triglyceride ( TG) and low density lipopro-tein cholesterol ( LDL-C) of rats in the group of high temperature alcohol washed rapeseed protein con-centrate were the lowest, and anti-atherosclerotic index ( AAI) of rats was the highest among the four groups, which indicated that the rats in the group of high temperature alcohol washed rapeseed protein concentrate had lower risk of diabetes and atherosclerosis than the other three groups. Therefore, high temperature alcohol washed rapeseed protein concentrate was a high - quality feed protein source.%分别以高温菜籽粕、高温菜籽粕醇洗浓缩蛋白、高温豆粕醇洗浓缩蛋白、低温豆粕醇洗浓缩蛋白为主要蛋白源配制的半合成饲料进行大鼠饲喂试验,通过对大鼠生长发育和生理生化指标的检测分析,比较不同蛋白源对大鼠饲喂效果的影响,研究评价高温菜籽粕醇洗浓缩蛋白

  3. A New Homogenizing Technology to Obtain Rosmarinic Acid from Perilla Oil Meal

    Institute of Scientific and Technical Information of China (English)

    TANG Wei-zhuo; LIU Yan-ze; ZHAO Yu-qing

    2012-01-01

    Objective To optimize the extraction technology of the active component,rosmarinic acid,an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid,in perilla oil meal for the first time by a new homogenizing technology called smashing tissue extraction (STE).Methods Orthogonal design was used to optimize the extraction condition.The content of rosmarinic acid was quantified from the methanol crude extract with the help of HPLC.Results The optimization of STE process to get rosmarinic acid from the perilla oil meal was the ratio of liquid to solid material at 10∶1 and the power of extraction at 150 V,extracting twice (2 min for each time).Conclusion STE could be applied to extracting the active ingredients from the oil meals due to its high extraction efficiency.This new homogenizing technology has advantages on saving extraction time,raising extraction efficiency,and maintaining the temperature sensitive constituents.

  4. Identification of cytoplasm types in rapeseed (Brassica napus L.) accessions by a multiplex PCR assay.

    Science.gov (United States)

    Zhao, H X; Li, Z J; Hu, S W; Sun, G L; Chang, J J; Zhang, Z H

    2010-08-01

    Cytoplasmic male sterility (CMS) has widely been used as an efficient pollination control system in rapeseed hybrid production. Identification of cytoplasm type of rapeseed accessions is becoming the most important basic work for hybrid-rapeseed breeding. In this study, we report a simple multiplex PCR method to distinguish the existing common cytoplasm resources, Pol, Nap, Cam, Ogu and Ogu-NWSUAF cytoplasm, in rapeseed. Cytoplasm type of 35 F(1) hybrids and 140 rapeseed open pollinated varieties or breeding lines in our rapeseed breeding programme were tested by this method. The results indicated that 10 of 35 F(1) hybrids are the Nap, and 25 the Pol cytoplasm type, which is consistent with the information provided by the breeders. Out of 140 accessions tested, 100 (71.4%), 21 (15%) and 19 (13.6%) accessions possess Nap, Cam and Pol cytoplasm, respectively. All 19 accessions with Pol cytoplasm are from China. Pedigree analysis indicated that these accessions with Pol cytoplasm were either restorers for Pol CMS, including Shaan 2C, Huiyehui, 220, etc. or derived from hybrids with Pol CMS as female parent. Our molecular results are consistent with those of the classical testcross, suggesting the reliability of this method. The multiplex PCR assay method can be applied to CMS "three-line" breeding, selection and validation of hybrid rapeseed.

  5. Healthy meals on the menu

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason

    2016-01-01

    in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy.......Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase...

  6. Nutrient quality of fast food kids meals

    Science.gov (United States)

    Exposure of children to kids’ meals at fast food restaurants is high; however, the nutrient quality of such meals has not been systematically assessed. We assessed the nutrient quality of fast food meals marketed to young children, i.e., "kids meals". The nutrient quality of kids’ meals was assessed...

  7. The Effects of Substituting Soyabean Meal for Breadfruit Meal on ...

    African Journals Online (AJOL)

    Log in or Register to get access to full text downloads. ... The cost benefit arising from feeding Breadfruit meal based diets to 1000 Heterobranchus ... Diets containing 0 % breadfruit meal (diet A – control) were not easily stroked by fed ...

  8. Meal Elements - a Way of optimising ready to eat Meals

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared....

  9. Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

    Science.gov (United States)

    Passone, María A; Girardi, Natalia S; Etcheverry, Miriam

    2012-10-15

    Essential oils (EOs) from boldo [Pëumus boldus Mol.], poleo [Lippia turbinata var. integrifolia (Griseb.)], clove [Syzygium aromaticum L.], anise [Pimpinella anisum] and thyme [Thymus vulgaris]) obtained by hydrodistillation were evaluated for their effectiveness against the growth of Aspergillus niger aggregate and A. carbonarius and accumulation of ochratoxin A (OTA). The evaluation was performed by compound dissolution at the doses of 0, 500, 1500 and 2500μL/L in peanut meal extract agar (PMEA) and exposure to volatiles of boldo, poleo (0, 1000, 2000 and 3000μL/L) and clove oils (0, 1000, 3000 and 5000μL/L), taking into account the levels of the water activity of the medium (a(W) 0.98, 0.95, 0.93). Statistical analyses on growth of Aspergillus strains indicated that the major effect was produced by oil concentrations followed by substrate a(W), and that reductions in antifungal efficiency of the oils tested were observed in vapor exposure assay. At all a(W) levels, complete fungal growth inhibition was achieved with boldo EO at doses of 1500 and 2000μL/L by contact and volatile assays, respectively. Contact exposure by poleo and clove EOs showed total fungal inhibition at the middle level tested of 1500μL/L, regardless of a(W), while their antifungal effects in headspace volatile assay were closely dependent on medium a(W). The fumigant activity of poleo (2000μL/L) and clove oils (3000μL/L) inhibited growth rate by 66.0% and 80.6% at a(W) 0.98 and 0.93, respectively. OTA accumulation was closely dependent on a(W) conditions. The antiochratoxigenic property of the volatile fractions of boldo, poleo and clove EOs (1000μL/L) was more significant at low a(W) levels, inhibition percentages were estimated at 14.7, 41.7 and 78.5% at a(W) 0.98, 0.95 and 0.93, respectively. Our results suggest that boldo, poleo and clove oils affect the OTA biosynthesis pathway of both Aspergillus species. This finding leaves open the possibility of their use by vapor exposure

  10. School meals: building blocks for healthy children

    National Research Council Canada - National Science Library

    Stallings, Virginia A; Suitor, Carol West; Taylor, Christine Lewis

    2010-01-01

    .... Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality...

  11. The meal as a performance

    DEFF Research Database (Denmark)

    NYBERG, MARIA; Olsson, Viktoria; ÖRTMAN, GERD

    2017-01-01

    . By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal practices is obtained. Semi-structured interviews were conducted with 14 elderly people (aged between 67 and 87 years) and meal observations were...

  12. Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products

    Directory of Open Access Journals (Sweden)

    Ehsan Karimi

    2011-11-01

    Full Text Available Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries. In this study, rapeseed meal, cottonseed meal and soybean meal were investigated for the presence of bioactive compounds and antioxidant, anti-inflammatory, xanthine oxidase and tyrosinase inhibitory activities. Methanolic extracts of rapeseed meal showed significantly (P < 0.01 higher phenolics and flavonoids contents; and significantly (P < 0.01 higher DPPH and nitric oxide free radical scavenging activities when compared to that of cottonseed meal and soybean meal extracts. Ferric thiocyanate and thiobarbituric acid tests results showed rapeseed meal with the highest antioxidant activity (P < 0.01 followed by BHT, cotton seed meal and soybean meal. Rapeseed meal extract in xanthine oxidase and tyrosinase inhibitory assays showed the lowest  IC50 values  followed by cottonseed and soybean meals. Anti-inflammatory assay using IFN-γ/LPS stimulated RAW 264.7 cells indicated rapeseed meal is a potent source of anti-inflammatory agent. Correlation analysis showed that phenolics and flavonoids were highly correlated to both antioxidant and anti-inflammatory activities. Rapeseed meal was found to be promising as a natural source of bioactive compounds with high antioxidant, anti-inflammatory, xanthine oxidase and tyrosinase inhibitory activities in contrast to cotton and soybean meals.

  13. Morphological characterization of local landraces of rapeseed (Brassica campestris L. var toria of Nepal

    Directory of Open Access Journals (Sweden)

    Salik Ram Gupta

    2015-12-01

    Full Text Available Rapeseed (Brassica campestris L. var toria is the main source of edible oil for Nepalese people. 54 rapeseed lines were collected from different hilly district of Nepal ranging from 987 m to 2550 m altitude. These lines were planted in augmented design for its traits characterization in Khumaltar 2013. Different traits of local rapeseed were characterized, and evaluated. NGRC 02778 performed better followed by SR-02 than local checks Morang-2, Chitwan Local and Unnati in terms of yield, days to maturity and pest infestation. Similarly, genotype SR-18 was late and SR-16 was earlier in terms of days to maturity. In conclusion, SR-02 was found better genotype based on different characteristics measured among all local rapeseeds planted in Khumaltar 2013. Thus SR-2 can be used as parents in crossing material for further breeding purposes and it can also be tested in further trial.

  14. Ethanol production from steam exploded rapeseed straw and the process simulation using artificial neural networks

    DEFF Research Database (Denmark)

    Talebnia, Farid; Mighani, Moein; Rahimnejad, Mostafa

    2015-01-01

    Rapeseed straw was utilized as a cheap raw material for ethanol production. Effects of steam explosion on chemical composition, enzymatic hydrolysis (EH) and simultaneous saccharification and fermentation (SSF) were studied. Changes in the pretreatment conditions showed strong effects...

  15. [Influence of rapeseed oil on lipoprotein lipase activity in pigs (author's transl)].

    Science.gov (United States)

    Simonetti, M S

    1976-01-01

    Toxic activities in various animal species have shown for rapeseed oil. In this paper the influence of this oil on lipoprotein lipase activity of heart, liver and lung of pigs has been examined. The animals were fed with rapeseed oil with 40% erucic acid for 7, 15, 20 and 40 days. The control animals received olive oil. The results have shown a slight increase in the lipoprotein lipase activity in the heart of the pig after 20 days with rapeseed oil. In the liver this increase is particularly large in the pigs having been fed for 15 days both with rapeseed oil and olive oil. No differences were observed in the lung in the test and control animals with the only exception of animals fed for 20 days.

  16. Sensitivity and Compatibility Analysis of Sulfur and Phosphorus Type Additives in Rapeseed Oil

    Institute of Scientific and Technical Information of China (English)

    MAJiang-bo; HUJun-hong; DINGJin-yuan; MAXian-gui

    2004-01-01

    The effects of sulfur type additives T321 and phosphorous type additives P120 on the EP and AW abilities of rapeseed oil were investigated by a four-ball testing machine using the rapeseed oil as base oil. The effect of T321 ,nixed with P 120 on the tribochemical performance of the rapeseed oil was studied. The result shows that the load carrying, extreme pressure and abrasion capacities of lubricant film can be improved by adding T321and P120 as additives in rapeseed oil, respectively. The SEDX analysis on the surface of steal balls reveals that tribochemical reactions occur during the friction process, the barrier lubricating film is formed containing triglyer-ide and the additives can improve the anti-wear ability and load-carrying capacity.

  17. Rapeseed is an efficient energy crop which can still improve

    Directory of Open Access Journals (Sweden)

    Flenet Francis

    2007-11-01

    Full Text Available The ability of biofuels to contribute efficiently to the replacement of fossil energy and to the reduction of greenhouse gas emissions has been a matter of debate. Hence, there is a need to assess accurately the energy balance of biofuels and their ability to reduce greenhouse gas emissions, in order to evaluate and to improve the benefit for society. In rapeseed, the energy ratio (energy produced per unit of non-renewable energy input is well above 2 whatever the method of calculation. In order to investigate the variability of energy ratios and to identify ways of improvement, a study was conducted in France in 2005 and 2006. The method of mass allocation of input energy was used for calculations, instead of the substitution method, because with this method the results do not depend on the utilization of co-products. Hence, this method is better adapted to follow improvements. A great variability in the energy ratio was observed in 2005 and 2006. Seed yields and energy cost of fertilizer N explained most of this variability. Hence, improvements should focus on increasing yield with little increase in energy cost, and on decreasing wasting of N fertilizer. However the farmer incomes, and the net production of energy per hectare, must also be a matter of concern. The inventories of greenhouse gas emissions of biofuels are still uncertain because of the great variability of soil emissions, due to environmental and management factors. Hence, in order to assess the effect of rapeseed on greenhouse gas emissions, methods based on process-oriented models accounting for these factors must be used. Such models give promising results, but further testing is still needed.

  18. Deformation Curve Characteristics of Rapeseeds and Sunflower Seeds Under Compression Loading

    Directory of Open Access Journals (Sweden)

    Divišová M.

    2014-09-01

    Full Text Available The deformation curve characteristics of rapeseeds and sunflower seeds compressed using the equipment ZDM 50-2313/56/18 and varying vessel diameters (40, 60, 80, and 100 mm were investigated. Maximum compressive force of 100 kN was applied on bulk oilseeds of rape and sunflower of measured height 20-80 mm and deformed at a speed of 60 mm∙min-1. The compression test using the vessel diameters of 40 and 60 mm showed a serration effect while the vessel diameters of 80 and 100 mm indicated an increasing function effect on the force-deformation characteristic curves. Clearly, the increasing function effect described the region with oil flow and that of serration effect described the region without any oil flow. However, it was observed that the serration effect could be due to the higher compressive stress inside the smaller vessel diameters (40 and 60 mm compared to those with bigger vessel diameters (80 and 100 mm. Parameters such as deformation, deformation energy, and energy density were determined from the force-deformation curves dependency showing both increasing function and serration effect. The findings of the study provide useful information for the determination of specific compressive force and energy requirements for extracting maximum oil from oilseed crops such as rape and sunflower.

  19. Changes in Protein Synthesis in Rapeseed (Brassica napus) Seedlings during a Low Temperature Treatment 1

    Science.gov (United States)

    Meza-Basso, Luis; Alberdi, Miren; Raynal, Monique; Ferrero-Cadinanos, Maria-Luz; Delseny, Michel

    1986-01-01

    Changes induced by cold treatment in young rapeseed (Brassica napus) seedlings were investigated at the molecular level. Following germination at 18°C for 48 hours, one half of the seedlings was transferred to 0°C for another 48 hour period, the other half being kept at 18°C as a control. Newly synthesized proteins were labeled for the last 6 hours of incubation with [35S]methionine. The different polypeptides were separated by two-dimensional electrophoresis in polyacrylamide gels. Newly synthesized proteins were revealed by fluorography. Protein synthesis clearly continues at 0°C and some polypeptides preferentially accumulate at this temperature. On the other hand, synthesis of several others is repressed while many are insensitive to cold treatment. Similar changes are also observed when mRNA is prepared from cold treated seedlings, translated in vitro in a reticulocyte cell free system and compared with the products of mRNA extracted from control samples. Among the genes which are repressed we identified the small subunit of ribulose 1,6-bisphosphate carboxylase. These changes are also detectable after shorter treatments. Images Fig. 1 Fig. 2 Fig. 3 PMID:16665102

  20. Heterotic patterns in rapeseed (Brassica napus L.) using exotic germplasm for Chinese semi-winter hybrid breeding

    Institute of Scientific and Technical Information of China (English)

    Qian Lunwen; Chen Lunlin; Mei Jiaqin; Li Maoteng; Martin Frauen; Christian Jung; Qian Wei; Meng Jinling

    2013-01-01

    Chinese semi-winter rapeseed,genetically differing from winter and spring rapeseed,has been consid-ered to possess strong potential as parent in winter and spring rapeseed hybrid breeding programs. However,no de-tailed researches have been documented whether winter and spring rapeseed lines have potential for Chinese semi-winter rapeseed hybrid breeding. The objectives of this study are to estimate the potential of winter and spring rapeseed for semi-winter rapeseed hybrid breeding,and to investigate the association of general combining ability (GCA) with adaptation of parental lines by combining with the data in our previous studies. Four winter and four spring male sterile lines were crossed with 14 Chinese semi-winter rapeseed lines to develop 112 hybrids,which were evaluated together with their parents for seed yield under three environments in China. The exotic parental lines were not adapted to local environment as demonstrated by late flowering,low seed weight and poor seed yield per se. However,the hybrids,especially derived from winter rapeseed exhibited strong heterosis for seed yield,indicating that winter rapeseed germplasm has a great potential for rapeseed hybrid breeding in China. Our data suggested a strong association of GCA with their adaptation ability of parental lines,since high to middle cor-relations were found for local parental lines and low correlations for exotic parental lines under spring,winter and semi-winter eco-growth environments. The hybrid breeding program using exotic germplasm in rapeseed was dis-cussed.

  1. Performance of broilers fed with snail (Pomacea caniculata meal as substitute to fish meal or meat and bone meal

    Directory of Open Access Journals (Sweden)

    Ulep, LJL.

    1991-01-01

    Full Text Available Snail meal was used as a substitution to fish meat and bone meal in broiler rations. Final weightand feed conversion efficiency of the birds, profit and return on investment differed significantly among treatments. Feed consumption and production costs were comparable. Results show that snail meal can replace fish or meat and bone meal in broiler diets.

  2. The quality of meal elements for professional prepared meals

    DEFF Research Database (Denmark)

    Løje, Hanne; Adler-Nissen, Jens

    Meal elements are convenience products which are partially prepared meal components to be used in professional kitchens. Examples are meat, vegetables or fish which are preprepared for example by heat-treatment before distribution to the professional kitchens. The pre-fried vegetables and meat can...... robust against freezing, thawing and reheating without excessive drip losses as observed from raw or blanched vegetables. The results show that the pre-fried vegetables have a potential to be used as meal elements for professional prepared meals....... for examples be used as ingredients in hot or cold dishes. We have evaluated the quality of several kinds of pre-fried vegetables. The vegetables were prepared in pilot plan using a continuous stir-frying process, frozen and analysis during the thawing period. The results show that the shelf life determined...

  3. Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata

    Science.gov (United States)

    Eight iso-nitrogeneous (46% crude protein) and iso-lipidic (14% crude lipid) diets were formulated and prepared to replace menhaden fish meal (FM) protein (59.5% CP) by low-gossypol glandless meal (GCSM) protein (50.4% CP), solvent-extracted cottonseed meal (SCSM) protein (53.8% protein) and high go...

  4. EXTRACT

    DEFF Research Database (Denmark)

    Pafilis, Evangelos; Buttigieg, Pier Luigi; Ferrell, Barbra

    2016-01-01

    The microbial and molecular ecology research communities have made substantial progress on developing standards for annotating samples with environment metadata. However, sample manual annotation is a highly labor intensive process and requires familiarity with the terminologies used. We have the...... and text-mining-assisted curation revealed that EXTRACT speeds up annotation by 15-25% and helps curators to detect terms that would otherwise have been missed.Database URL: https://extract.hcmr.gr/....

  5. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

    Science.gov (United States)

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal b...

  6. Diabetes type 2 - meal planning

    Science.gov (United States)

    ... the smallest serving size or children's size. YOUR DIABETES CARE TEAM IS THERE TO HELP YOU In the beginning, meal planning may be overwhelming. But it will become easier as your knowledge grows about foods and their effects on your ...

  7. Influence of Meteorological Factors on Oil Content and Major Fatty Acids of Rapeseeds (Brassica napus L. )

    Institute of Scientific and Technical Information of China (English)

    Zhou Weijun; Zhao Desheng; Shen Huicong

    1998-01-01

    A study on the influence of meteorological factors on oil content and major fatty acids of rapeseeds was conducted based on latitudinal location experiments and years of varietal investigations. Negative correlation was found between the latitudes and erucic acid content, and positive correlations were found between the latitudes and oil content, oleic acid and linoleic acid contents of rapeseeds. No significant correlation was observed between the latitudes and lionlenic acid content of rapeseeds. The oil content of rapeseeds varied from 34.00 % to 44.90 % and was concentrated within 39.00 %~40.90% in the Yangtze River lower basin. The difference of oil content between years was observed to be 3. 00% ~5.00%. The regional variation of the same varieties had ravealed a 0. 4432 % increase of oil content per 1 increase of the latitudes.The seed formation was the key growth stage in which the oil content and stagemajor fatty acid contents of rapeseeds were influenced by the meteorological factors. The following correlations were observed:( 1 )positive correlation between oil content and the daylength; (2) negative correlations between erucic acid content and daily mean temperature, ≥3℃ effective accumulated temperature, and the daylength; (3)positive correlation between oleic acid content and the daylength; (4) negative correlation between linoleic acid content and daily mean temperature, and positive one between linoleic acid content and ≥3℃ effective accumulated temperature;(5) no significant correlation between linolenic acid content and these meteorological factors. The experiments also estimated the key meteorological factors which affected oil content and major fatty acid contents of rapeseeds, and established the stepwise regression equations between the key meteorological factors and oil content, and major fatty acid contents of rapeseeds. The experimental results formed important bases for the selection of low erucic acid rape breeding area and for

  8. PRODUCTS OF PROCESSING OF RAPESEED IN FEEDING OF FARM ANIMALS AND POULTRY

    Directory of Open Access Journals (Sweden)

    Коnоnеnко S. I.

    2016-03-01

    Full Text Available In the current economic conditions of the import substitution, special importance is given to the search for new feed sources, methods of preparing them for feeding, the use of biologically active substances and enzymes. At the forefront of feed production is rape as breeding work with this culture has showed positive results. Currently, selectionists have bred yellow double-zero "00" varieties of rapeseeds free of erucic acid of "Canole" type, that have low glucosinolate level. The development of new and modern technology standards are required for preparation them for feeding, since they are fundamentally different from the previously used rapeseed varieties and have fewer restrictions for feeding to different types of farm animals and poultry. The article presents a fairly lengthy and reasoned review of the literature of a large number of authors on the topic, as well as given rapeseed market analysis, rational and advanced methods of preparing rapeseed processed products for feeding to young and adult animals. Much attention is paid to the use of a variety of biologically active substances and enzymes, which improve digestion and absorption of nutrients from rations with rapeseed processingproducts, increase productivity and reduce feed costs per unit of production. The use of processing products of rapeseed improves the profitability of livestock production. Feeding of rapeseedcake to cattle increases the protein content and volatile fatty acids in the rumen content, increases the number of infusoria and decreases ammonia levels. The inclusion of rape forage in diets of farm animals and poultry improves hematological parameters. Products of rapeseed processing of the varieties with low glucosinolatesa1re recommended for the rations of farm animals and poultry depending on the species, age and physiological state

  9. SPME-GC-MS对菜籽毛油和精炼菜籽油挥发性风味成分的分析%Analysis of volatile flavour compounds in crude rapeseed oil and refined rapeseed oil by SPME-GC-MS

    Institute of Scientific and Technical Information of China (English)

    谢婧; 徐俐; 吴浪; 夏晓峰

    2012-01-01

    以菜籽毛油和精炼菜籽油为原料,采用固相微萃取(SPME)装置顶空取样,用气相色谱-质谱法(GC-MS)对挥发性风味成分进行鉴定.结果表明:菜籽毛油的主要挥发性风味成分为硫甙降解产物、氧化挥发物(醛、醇、酮等)及杂环类物质,其中硫甙降解产物以2-甲代-1-丙烯基-氰、4-甲硫基-丁腈、3-苯基丙腈及4-异硫氰基-1-丁烯为主,氧化挥发物以1,5-己二烯-3-醇和反-2-反-4-癸二烯醛为主要成分,杂环类物质则以吡嗪类化合物为主;精炼菜籽油的挥发性风味成分主要为氧化挥发物,以反-2-反-4-庚二烯醛、反-2-反-4-癸二烯醛、反-2-癸烯醛为主,其菜籽油特征性风味不足,主要源于精炼过程中硫甙降解产物及杂环类芳香物质的减少.%The volatile flavour compounds in crude rapeseed oil and refined rapeseed oil were analyzed by gas chromatography - mass spectrometry ( GC - MS) . The oil samples were extracted by solid - phase mi-croextraction( SPME) method. The results showed that main volatile flavour compounds in crude rapeseed oil were degraded glucosinolate products, oxidation volatile compounds and heterocyclic compounds. The main degraded glucosinolate products involved methallyl cyanide, 4 - ( methylthio) - butanenitrile, 3 -phenyl propionitrile and 4 - isothiocyanato - 1 - butene. The main oxidation volatile compounds involved 1 ,5 -hexadien -3 - ol and (E,E) -2,4- decadienal. Pyrazine compounds were the main heterocyclic compounds. As well as the main volatile flavour compounds in refined rapeseed oil were oxidation vola-tiles ((E,E) -2,4- heptadienal ,(E,E) -2,4- decadienal and ( E ) - 2 - decenal) . Refined rapeseed oil was lack of typical volatile flavour compounds because of the decrease of degraded glucosinolate products and heterocyclic compounds.

  10. Combined Use of Alkaline Slag and Rapeseed Cake to Ameliorate Soil Acidity in an Acid Tea Garden Soil

    Institute of Scientific and Technical Information of China (English)

    WANG Lei; YANG Xing-Lun; K.RACHEL; WANG Yu; TONG De-Li; YE Mao; JIANG Xin

    2013-01-01

    Rapeseed cake (RC),the residue of rapeseed oil extraction,is effective for improving tea (Camellia sinensis) quality,especially taste and aroma,but it has limited ability to ameliorate strongly acidic soil.In order to improve the liming potential of RC,alkaline slag (AS),the by-product of recovery of sodium carbonate,was incorporated.Combined effects of different levels of RC and AS on ameliorating acidic soil from a tea garden were investigated.Laboratory incubations showed that combined use of AS and RC was an effective method to reduce soil exchangeable acidity and A1 saturation and increase base saturation,but not necessarily for soil pH adjustment.The release of alkalinity from the combined amendments and the mineralization of organic nitrogen increased soil pH initially,but then soil pH decreased due to nitrifications.Various degrees of nitrification were correlated with the interaction of different Ca levels,pH and N contents.When RC was applied at low levels,high Ca levels from AS repressed soil nitrification,resulting in smaller pH fluctuations.In contrast,high AS stimulated soil nitrification,when RC was applied at high levels,and resulted in a large pH decrease.Based on the optimum pH for tea production and quality,high ratios of AS to RC were indicated for soil acidity amelioration,and 8.0 g kg-1 and less than 2.5 g kg-1 were indicated for AS and RC,respectively.Further,field studies are needed to investigate the variables of combined amendments.

  11. Tribological characteristics of monodispersed cerium borate nanospheres in biodegradable rapeseed oil lubricant

    Energy Technology Data Exchange (ETDEWEB)

    Boshui, Chen, E-mail: boshuichen@163.com; Kecheng, Gu; Jianhua, Fang; Jiang, Wu; Jiu, Wang; Nan, Zhang

    2015-10-30

    Graphical abstract: - Highlights: • Monodispersed stearic acid-capped cerium borate composite nanoparticles were prepared by hydrothermal method. Their morphologies, element compositions, size distributions, crystal and chemical structures, hydrophobic characteristics were also characterized. • The surface-capped cerium borate nanoparticles exhibited excellent dispersing stability in rapeseed oil. As new lubricating additives, they were also outstanding in enhancing friction-reducing and anti-wear capacities of rapeseed oil in biodegradable rapeseed oil. The results presented in this paper would be of important significance for developing green lubricants and lubricant additives. • The prominent tribological performances of SA/CeBO{sub 3} in rapeseed oil were investigated and attributed to the formation of a composite boundary lubrication film mainly composed of lubricous tribochemical species on the tribo-surfaces. - Abstract: Stearic acid-capped cerium borate composite nanoparticles, abbreviated as SA/CeBO{sub 3}, were prepared by hydrothermal method. The morphologies, element compositions, size distributions, crystal and chemical structures, hydrophobic characteristics, of SA/CeBO{sub 3} were characterized by scanning electron microscope, energy dispersive X-ray spectrometer, dynamic laser particle size analyzer, X-ray diffraction, and Fourier transform infrared spectrometer, respectively. The friction and wear performances of SA/CeBO{sub 3} as a lubricating additive in a rapeseed oil were evaluated on a four-ball tribo-tester. The tribochemical characteristics of the worn surfaces were investigated by X-ray photoelectron spectroscopy. The results showed that the hydrophobic SA/CeBO{sub 3} were monodispersed nanospheres with an average diameter of 8 nm, and exhibited excellent dispersing stability in rapeseed oil. Meanwhile, SA/CeBO{sub 3} nanospheres were outstanding in enhancing friction-reducing and anti-wear capacities of rapeseed oil. The prominent

  12. Pollination of Rapeseed (Brassica napus by Africanized Honeybees (Hymenoptera: Apidae on Two Sowing Dates

    Directory of Open Access Journals (Sweden)

    EMERSON D. CHAMBÓ

    2014-12-01

    Full Text Available In this study, performed in the western part of the state of Paraná, Brazil, two self-fertile hybrid commercial rapeseed genotypes were evaluated for yield components and physiological quality using three pollination tests and spanning two sowing dates. The treatments consisted of combinations of two rapeseed genotypes (Hyola 61 and Hyola 433, three pollination tests (uncovered area, covered area without insects and covered area containing a single colony of Africanized Apis mellifera honeybees and two sowing dates (May 25th, 2011 and June 25th, 2011. The presence of Africanized honeybees during flowering time increased the productivity of the rapeseed. Losses in the productivity of the hybrids caused by weather conditions unfavorable for rapeseed development were mitigated through cross-pollination performed by the Africanized honeybees. Weather conditions may limit the foraging activity of Africanized honeybees, causing decreased cross-pollination by potential pollinators, especially the Africanized A. mellifera honeybee. The rapeseed hybrids respond differently depending on the sowing date, and the short-cycle Hyola 433 hybrid is the most suitable hybrid for sowing under less favorable weather conditions.

  13. A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil

    Directory of Open Access Journals (Sweden)

    Mei Guan

    2016-06-01

    Full Text Available The composition of fatty acids in triacylglycerides (TAGs and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS were used to analyze the composition and distribution of fatty acids in TAGs of different rapeseed oils. Our results show the content of oleic acid in high-oleic-acid rapeseed oil to be about 80%. In terms of the number of acyl carbon atoms (CN, TAGs with CN52–C54 were most abundant, with a maximum concentration at CN54 (80%. The main type of TAG was oleic-oleic-oleic (OOO, accounting for 71.75%, while oleic-oleic-linoleic (OOL accounted for 7.56%, oleic-oleic-linolenic (OOLn accounted for 4.81%, and stearic-oleic-oleic (SOO accounted for 4.74%. Oleic acid in high-oleic-acid rapeseed oil was distributed in the following order of preference: sn-2 > sn-1/3. In high-erucic-acid rapeseed oil, however, oleic acid was enriched at the sn-1/3. These data show that the content of oleic acid can be as high as about 80% in high-oleic-acid material. This finding suggests that high-oleic-acid rapeseed oil has high nutritional value.

  14. Tribological characteristics of monodispersed cerium borate nanospheres in biodegradable rapeseed oil lubricant

    Science.gov (United States)

    Boshui, Chen; Kecheng, Gu; Jianhua, Fang; Jiang, Wu; Jiu, Wang; Nan, Zhang

    2015-10-01

    Stearic acid-capped cerium borate composite nanoparticles, abbreviated as SA/CeBO3, were prepared by hydrothermal method. The morphologies, element compositions, size distributions, crystal and chemical structures, hydrophobic characteristics, of SA/CeBO3 were characterized by scanning electron microscope, energy dispersive X-ray spectrometer, dynamic laser particle size analyzer, X-ray diffraction, and Fourier transform infrared spectrometer, respectively. The friction and wear performances of SA/CeBO3 as a lubricating additive in a rapeseed oil were evaluated on a four-ball tribo-tester. The tribochemical characteristics of the worn surfaces were investigated by X-ray photoelectron spectroscopy. The results showed that the hydrophobic SA/CeBO3 were monodispersed nanospheres with an average diameter of 8 nm, and exhibited excellent dispersing stability in rapeseed oil. Meanwhile, SA/CeBO3 nanospheres were outstanding in enhancing friction-reducing and anti-wear capacities of rapeseed oil. The prominent tribological performances of SA/CeBO3 in rapeseed oil were attributed to the formation of a composite boundary lubrication film mainly composed of lubricous tribochemical species of B2O3, CeO2 and Fe2O3, and the adsorbates of SA/CeBO3 and rapeseed oil, on the tribo-surfaces.

  15. Toxicological and teratological studies of a rapeseed protein diet in rats and mice.

    Science.gov (United States)

    Sharpe, G L; Larsson, K S; Liedén, S A

    1975-01-01

    Pregnant Sprague-Dawley rats, a fed a rapeseed protein diet (containing 0.2 mg glucosinolates/g protein concentrate) from day 0, showed no teratological effects on the 18th day. However, rats which were permitted to deliver, developed anorexia and weight loss after day 18. A reddish discharge, not blood, from the nose stained the fur of most animals fed rapeseed protein. A similar discharge developed in dams fed on lab chow but fasted after day 18. At delivery, dams would neglect the newborn during the first 24 h but would then resume their diet and litter care. Surviving litters of rapeseed-fed animals were comparable to controls in weight after 3 weeks. Vitamin supplementation did not prevent these effects. Force feeding the diet by gavage aggravated these toxic effects and prolonged the gestation period. No toxic effects were seen until day 18 of gestation when the rapeseed protein diet was fed to rats 3--6 weeks before mating. Control rats given glucosinolates by gavage did not show any adverse effects. The rapeseed protein diet had no effect on NMRI mice during pregnancy and on litter care up to 3 weeks.

  16. PRODUCTION OF RAPESEED IN THE UNITED KINGDOM, IN THE ZONAL AND EUROPEAN CONTEXT (2010-2012

    Directory of Open Access Journals (Sweden)

    Radu Lucian PÂNZARU

    2015-04-01

    Full Text Available Rapeseed is currently one of the world's most important oil species. Rapeseed oil contains varying proportions of saturated and unsaturated fatty acids: Oleic - 20%, linoleic 15%, linolenic - 9% -15% erucic, casenoic - 8%, palmitic - 4%, 1% stearic acid. Erucic acid from rapeseed oil used in diet has negative effects on the human body because it retards the growth of young organism causing diseases of the circulatory system and the adrenal glands, liver and thyroid gland. By reducing the erucic acid content has increased proportion of oleic acid, from 14-20% to more than 64%, and the percentage of linoleic acid from 13-15% to more than 24%, which increased the food quality of rapeseed oil which can replace in this respect the sunflower oil. It should be noted also that, rapeseed oil low in erucic acid content, has unique effects on serum total cholesterol, serum fatty acids and the level of antioxidants, compared to diets high in saturated fat or oil mono- or poly-unsaturated from sunflower. The work was born following the presentation of producer’s performance placed in another area of culture, rather than national, through different environmental conditions and production (production structure, way of organizing the activity, degree of capitalization of the producers etc..

  17. Pollination of rapeseed (Brassica napus) by Africanized honeybees (Hymenoptera: Apidae) on two sowing dates.

    Science.gov (United States)

    Chambó, Emerson D; De Oliveira, Newton T E; Garcia, Regina C; Duarte-Júnior, José B; Ruvolo-Takasusuki, Maria Claudia C; Toledo, Vagner A

    2014-12-01

    In this study, performed in the western part of the state of Paraná, Brazil, two self-fertile hybrid commercial rapeseed genotypes were evaluated for yield components and physiological quality using three pollination tests and spanning two sowing dates. The treatments consisted of combinations of two rapeseed genotypes (Hyola 61 and Hyola 433), three pollination tests (uncovered area, covered area without insects and covered area containing a single colony of Africanized Apis mellifera honeybees) and two sowing dates (May 25th, 2011 and June 25th, 2011). The presence of Africanized honeybees during flowering time increased the productivity of the rapeseed. Losses in the productivity of the hybrids caused by weather conditions unfavorable for rapeseed development were mitigated through cross-pollination performed by the Africanized honeybees. Weather conditions may limit the foraging activity of Africanized honeybees, causing decreased cross-pollination by potential pollinators, especially the Africanized A. mellifera honeybee. The rapeseed hybrids respond differently depending on the sowing date, and the short-cycle Hyola 433 hybrid is the most suitable hybrid for sowing under less favorable weather conditions.

  18. Rapeseed Oil as Renewable Resource for Polyol Synthesis

    Science.gov (United States)

    Stirna, Uldis; Fridrihsone, Anda; Misane, Marija; Vilsone, Dzintra

    2011-01-01

    Vegetable oils are one of the most important platform chemicals due to their accessibility, specific structure of oils and low price. Rapeseed oil (RO) polyols were prepared by amidization of RO with diethanolamine (DEA). To determine the kinetics of amidization reaction, experiments were carried out. Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), amine (NH) value was determined. Group contribution method by Fedor‵s was used to calculate solubility parameters, van der Waals volume was calculated by Askadskii. Obtained polyol‵s OH and NH value are from 304 up to 415 mg KOH/g. RO polyols synthesis meets the criteria of "green chemistry". In the present study, reaction of RO amidization with DEA was investigated, as well as optimum conditions for polyol synthesis was established to obtain polyols for polyurethane production. Calculations of solubility parameter and cohesion energy density were calculated, as RO polyols will be used as side chains in polymers, and solubility parameter will be used to explain properties of polymers.

  19. Process optimization of biodiesel production from wild rapeseed (Brassica campestris

    Directory of Open Access Journals (Sweden)

    Héctor Ramírez

    2012-03-01

    Full Text Available The objectives of this study were, to optimize the performance of biodiesel from rapeseed wild oil depending on the molar ratio methanol / oil, the concentration of NaOH and KOH homogeneous catalysts, temperature and time of transesterification through the response surface methodology, and determining the physicochemical characteristics of biodiesel obtained under optimized conditions. A Plackett and Burman (PB12 design was applied for the screening stage and a rotatable central composite design (DCCR for the final optimization. The conditions that maximize the yield of biodiesel (77.8% were obtained at concentrations of 0 to 0.2% NaOH and 0.4 to 0.6% KOH, with time from 77 to 81 minutes, keeping constant the molar ratio of methanol/oil in 6/1 and a temperature of 60 °C. The physicochemical properties of biodiesel obtained under optimized conditions meet the technical specifications given by ASTM D6751 - 07 and EN14214

  20. Biogenic greenhouse gas emissions linked to the life cycles of biodiesel derived from European rapeseed and Brazilian soybeans

    NARCIS (Netherlands)

    Reijnders, L.; Huijbregts, M.A.J.

    2008-01-01

    Biogenic emissions of carbonaceous greenhouse gases and N2O turn out to be important determinants of life cycle emissions of greenhouse gases linked to the life cycle of biodiesel from European rapeseed and Brazilian soybeans. For biodiesel from European rapeseed and for biodiesel from Brazilian

  1. Hospitality within hospital meals

    DEFF Research Database (Denmark)

    Justesen, Lise; Gyimóthy, Szilvia; Mikkelsen, Bent Egberg

    2016-01-01

    Hospital meals and their role in nutritional care have been studied primarily from a life and natural science perspective. This article takes a different approach and explores the idea of hospitality inspired by Jacques Derrida’s work on the ontology of hospitality. By drawing on ethnographic...... fieldwork in a Danish hospital, hospitality practices were studied using a socio-material assemblage approach. The study showed that rethinking the meal event could change the wards into temporary “pop-up-restaurants,” transcending the hospital context and providing a scene for shifting host...... and management involved in hospital food service and in nutritional care to work more systematically with the environment for improved hospital meal experiences in the future...

  2. Tissue-specific distribution of secondary metabolites in rapeseed (Brassica napus L..

    Directory of Open Access Journals (Sweden)

    Jingjing Fang

    Full Text Available Four different parts, hypocotyl and radicle (HR, inner cotyledon (IC, outer cotyledon (OC, seed coat and endosperm (SE, were sampled from mature rapeseed (Brassica napus L. by laser microdissection. Subsequently, major secondary metabolites, glucosinolates and sinapine, as well as three minor ones, a cyclic spermidine conjugate and two flavonoids, representing different compound categories, were qualified and quantified in dissected samples by high-performance liquid chromatography with diode array detection and mass spectrometry. No qualitative and quantitative difference of glucosinolates and sinapine was detected in embryo tissues (HR, IC and OC. On the other hand, the three minor compounds were observed to be distributed unevenly in different rapeseed tissues. The hypothetic biological functions of the distribution patterns of different secondary metabolites in rapeseed are discussed.

  3. Effects of rapeseed oil on fatty acid oxidation and lipid levels in rat heart and liver.

    Science.gov (United States)

    Kienle, M G; Cighetti, G; Spagnuolo, C; Galli, C

    1976-09-01

    The comparative rates of oxidation of erucic and oleic acids and of their CoA esters were studied in heart and liver mitochondria of rats fed a standard diet or semisynthetic diets containing 25% of the calories as either rapeseed oil (46.6% erucic and 10.4% eicosenoic acid) or olive oil, for a period of 5 months. The long exposure to the diet containing 25% rapeseed oil did not alter the oxidative activity of mitochondria and did not induce morphological changes in the heart. It is confirmed that erucic acid is oxidized in mitochondria at lower rates than other long chain fatty acids and that its activation as CoA derivative may be one of the rate limiting steps of the overall oxidationprocess. Total lipids and triglycerides do not significantly change in the heart whereas they increase in the liver of rats fed the diet containing rapeseed oil.

  4. EFFECT OF FILLER LOADING ON PHYSICAL AND FLEXURAL PROPERTIES OF RAPESEED STEM/PP COMPOSITES

    Directory of Open Access Journals (Sweden)

    Seyed Majid Zabihzadeh

    2011-03-01

    Full Text Available The objective of the study is to develop a new filler for the production of natural filler thermoplastic composites using the waste rapeseed stalks. The long-term water absorption and thickness swelling behaviors and flexural properties of rapeseed filled polypropylene (PP composites were investigated. Three different contents of filler were tested: 30, 45, and 60 wt%. Results of long-term hygroscopic tests indicated that by the increase in filler content from 30% to 60%, water diffusion absorption and thickness swelling rate parameter increased. A swelling model developed by Shi and Gardner can be used to quantify the swelling rate. The increasing of filler content reduced the flexural strength of the rapeseed/PP composites significantly. In contrast to the flexural strength, the flexural modulus improved with increasing the filler content. The flexural properties of these composites were decreased after the water uptake, due to the effect of the water molecules.

  5. G-lignin and hemicellulosic monosaccharides distinctively affect biomass digestibility in rapeseed.

    Science.gov (United States)

    Pei, Yanjie; Li, Yuyang; Zhang, Youbing; Yu, Changbing; Fu, Tingdong; Zou, Jun; Tu, Yuanyuan; Peng, Liangcai; Chen, Peng

    2016-03-01

    In this study, total 19 straw samples from four Brassica species were determined with a diverse cell wall composition and varied biomass enzymatic digestibility under sulfuric acid or lime pretreatment. Correlation analysis was then performed to detect effects of cell wall compositions and wall polymer features (cellulose crystallinity, hemicellulosic monosaccharides and lignin monomers) on rapeseeds biomass digestibility. As a result, coniferyl alcohol (G-lignin) showed a strongly negative effect on biomass saccharification, whereas hemicellulosic monosaccharides (fucose, galactose, arabinose and rhamnose) were positive factors on lignocellulose digestions. Notably, chemical analyses of four typical pairs of samples indicated that hemicellulosic monosaccharides and G-lignin may coordinately influence biomass digestibility in rapeseeds. In addition, Brassica napus with lower lignin content exhibited more efficiency on both biomass enzymatic saccharification and ethanol production, compared with Brassica junjea. Hence, this study has at first time provided a genetic strategy on cell wall modification towards bioenergy rapeseed breeding.

  6. Palatable meal anticipation in mice.

    Directory of Open Access Journals (Sweden)

    Cynthia T Hsu

    Full Text Available The ability to sense time and anticipate events is a critical skill in nature. Most efforts to understand the neural and molecular mechanisms of anticipatory behavior in rodents rely on daily restricted food access, which induces a robust increase of locomotor activity in anticipation of daily meal time. Interestingly, rats also show increased activity in anticipation of a daily palatable meal even when they have an ample food supply, suggesting a role for brain reward systems in anticipatory behavior, and providing an alternate model by which to study the neurobiology of anticipation in species, such as mice, that are less well adapted to "stuff and starve" feeding schedules. To extend this model to mice, and exploit molecular genetic resources available for that species, we tested the ability of wild-type mice to anticipate a daily palatable meal. We observed that mice with free access to regular chow and limited access to highly palatable snacks of chocolate or "Fruit Crunchies" avidly consumed the snack but did not show anticipatory locomotor activity as measured by running wheels or video-based behavioral analysis. However, male mice receiving a snack of high fat chow did show increased food bin entry prior to access time and a modest increase in activity in the two hours preceding the scheduled meal. Interestingly, female mice did not show anticipation of a daily high fat meal but did show increased activity at scheduled mealtime when that meal was withdrawn. These results indicate that anticipation of a scheduled food reward in mice is behavior, diet, and gender specific.

  7. Shrimp cephalothorax meal in laying hen diets.

    Directory of Open Access Journals (Sweden)

    Catalina Salas-Durán

    2015-06-01

    Full Text Available The aim of this study was to meassure the effect of shrimp meal (SM in commercial laying hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to obtain a meal (SM with a yield of 15%, particle size of 256 μg and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40.67%, ether extract (11.05%, crude fiber (7.12%, ash (27.48%, calcium (9.03%, phosphorus (2.66%, amino acid profile, pepsin digestibility (84% and acidity (8.34. Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15% during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p<0.05. The hens fed with 5% SM laid heavier eggs. It is suggested to evaluate a level of SM inclusion up to 15% in laying hens diets.

  8. Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?

    Directory of Open Access Journals (Sweden)

    Pages Nicole

    2007-05-01

    Full Text Available Polyunsaturated fatty acids (PUFA and specifically omega3 have been shown to exert a potent protecting effect on both cardiac and neuronal functions. Rapeseed oil contains 9% of alphalinolenic acid (18-3n-3, ALA, whereas corn and sunflower oils (18:2n-6, linoleic acid rich do not. The aim of the present study was to compare in mice the putative protective effects of ALA, by testing two chronic diets containing either rapeseed oil (ALA rich or a corn/sunflower blend (devoided of ALA using an epilepsy model, allowing the detection of neurotoxic or neuroprotective activities: the MDDAS test (Magnesium Deficiency-Dependent Audiogenic Seizure test. After a 30 day-Mg-deprivation period, neuronal hyperexcitability appeared only in the corn/sunflower fed group, suggesting a protecting effect of the rapeseed oil. The number of convulsive mice was twice reduced in the rapeseed group and all of them recovered whereas in the corn/sunflower group all the mice had seizures and 43% died. The pattern of seizures with the rapeseed diet showed an increase in the first two step durations (latency and wild running, and a non significant slight decrease in the third (convulsions and the fourth (recovery ones. These results suggest a GABAergic-like effect. The increases in the first 2 phases were also indicative of a likely effect on Na+ channels, which was also observed using the maximum electroshock seizure test. These preliminary results indicate that adapted chronic dietary intake of rapeseed oil, an ALA rich monounsaturated oil, could help to control neuronal disorders as here shown in our model of magnesium-deficient mice.

  9. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.

    Science.gov (United States)

    Sandström, B; Bügel, S; Lauridsen, C; Nielsen, F; Jensen, C; Skibsted, L H

    2000-08-01

    The possibility of achieving blood-lipid-lowering characteristics of pig fat by increasing the content of unsaturated fat in pig feed was evaluated. Three pig feeding regimens were applied: basal feed (no added fat or vitamin E), basal feed + rapeseed oil (60 g/kg feed), and basal feed + rapeseed oil (60 g/kg) + vitamin E (200 mg/kg). Meat and meat products from the three pig groups were incorporated into diets providing 86 g pig fat/10 MJ. The diets were served to twelve healthy human male subjects for 3 weeks each in a randomised crossover design. The diets prepared from pigs fed rapeseed oil had a lower content of saturated fatty acids (approximately 9 v. 11% of energy) and a higher content of polyunsaturated fatty acids (approximately 6 v. 4% of energy) than the diet prepared from pigs fed the basal feed. Diets based on fat from pigs fed the rapeseed oil resulted in significantly lower (approximately 4%, P = 0.019) total serum cholesterol concentration compared with the diet from pigs fed the basal feed. No differences were observed in LDL-, HDL- or VLDL-cholesterol, or in triacylglycerol or VLDL-triacylglycerol concentrations. Addition of vitamin E to the pig feed resulted in only a minor increase in vitamin E content in the human subjects' diet and the vitamin E content was low in all three pig diets. Plasma vitamin E concentration in the human subjects at the end of the period with diets from pigs fed rapeseed oil without vitamin E was significantly lower (P = 0.04) than in the other two diet periods. In conclusion, an increased content of rapeseed oil in pig feed changes the fatty acid composition of the pig fat in a way that has a potential to reduce blood cholesterol concentrations in human subjects. However, intake of pig fat with a higher content of unsaturated fatty acids needs to be matched by a higher dietary intake of vitamin E.

  10. Preparation and Tribological Behavior of Hydrophobic Lanthanum Borate Nanosheets in Rapeseed Oil

    Institute of Scientific and Technical Information of China (English)

    Gu Kecheng; Chen Boshui; Xue Ming; Wang Jiu; Fang Jianhua; Wu Jiang

    2016-01-01

    Oleic acid-capped lanthanum borate (abbreviated as OA/LaBO3·H2O) nanosheets were prepared by the hydrothermal method. The microstructures of as-prepared OA/LaBO3·H2O were characterized by means of SEM, TEM, EDS, FTIR and XRD, respectively. Moreover, the friction and wear properties of OA/LaBO3·H2O as a lubricant additive in rapeseed oil were evaluated on a four-ball tribotester. The tribochemical characteristics of worn surfaces were investigated by SEM and XPS. The results showed that the hydrophobic OA/LaBO3·H2O nanosheets exhibited their morphology with a diameter in the range of 100 nm to 300 nm and a thickness of about 25 nm, and displayed excellent dispersing stability in rapeseed oil. In the meantime, the rapeseed oil doped with OA/LaBO3·H2O nanosheets markedly decreased the friction and wear of steel balls, and the optimal friction-reducing and antiwear ability of rapeseed oil was obtained at an OA/LaBO3·H2O content of 1.0%. The outstanding tribological performance of OA/LaBO3·H2O in rapeseed oil was attributed to the formation of a composite boundary lubrication iflm mainly composed of lubricious tribochemical species of B2O3, La2O3 and Fe2O3, and deposits of OA/LaBO3·H2O nanosheets as well as the adsorbates of rapeseed oil on rubbed surfaces.

  11. Co-processing of olive bagasse with crude rapeseed oil via pyrolysis.

    Science.gov (United States)

    Uçar, Suat; Karagöz, Selhan

    2017-05-01

    The co-pyrolysis of olive bagasse with crude rapeseed oil at different blend ratios was investigated at 500ºC in a fixed bed reactor. The effect of olive bagasse to crude rapeseed oil ratio on the product distributions and properties of the pyrolysis products were comparatively investigated. The addition of crude rapeseed oil into olive bagasse in the co-pyrolysis led to formation of upgraded biofuels in terms of liquid yields and properties. While the pyrolysis of olive bagasse produced a liquid yield of 52.5 wt %, the highest liquid yield of 73.5 wt % was obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil at a blend ratio of 1:4. The bio-oil derived from olive bagasse contained 5% naphtha, 10% heavy naphtha, 30% gas oil, and 55% heavy gas oil. In the case of bio-oil obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil at a blend ratio of 1:4, the light naphtha, heavy naphtha, and light gas oil content increased. This is an indication of the improved characteristics of the bio-oil obtained from the co-processing. The heating value of bio-oil from the pyrolysis of olive bagasse alone was 34.6 MJ kg(-1) and the heating values of bio-oils obtained from the co-pyrolysis of olive bagasse with crude rapeseed oil ranged from 37.6 to 41.6 MJ kg(-1). It was demonstrated that the co-processing of waste biomass with crude plant oil is a good alternative to improve bio-oil yields and properties.

  12. Meals, art, and artistic value

    OpenAIRE

    John, Eileen

    2014-01-01

    The notion of a meal is explored in relation to questions of art status and artistic value. Meals are argued not to be works of art, but to have the capacity for artistic value. These claims are used to respond to Dominic Lopes?s arguments in Beyond Art that demote artistic value in favour of the values that emerge from specific kinds of art. A conception of artistic value that involves ?taking reflective charge? of the possibilities for goodness available in an activity is sketched.

  13. Replacement of fish meal with soybean meal, alone or in combination with distiller’s dried grains with solubles in practical diets for Pacific white shrimp, Litopenaeus vannamei, grown in a clear-water system

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  14. Emotions associated to mealtimes: Memorable meals and typical evening meals

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Jaeger, S.R.

    2015-01-01

    This research contributes to the current interest in food-related emotions in eating occasions. Previous research has studied contextual influences on food-related emotions, but the food products used as stimuli were single food items (i.e., chocolate brownie, fruit, potato crisps) and not meals. In

  15. 基于MATLAB研究油菜叶片的生长动态%Growth Dynamics of Rapeseed Leaves Based on MATLAB

    Institute of Scientific and Technical Information of China (English)

    杨宁; 李建国

    2008-01-01

    [Ojective] The study aimed to simulate the growth dynamics of rapeseed leaves. [Method] Using nine rapeseed cuhivars as experimental ma-terials, the accumulation situation of rapeseed leaves was recorded and their growth dynamics were simulated by using MATLAB program. [Result] The leaf emergence rates of each genotype materials at different growth stages were determined to be: after spring > seedling stage > overwintering stage. All the related indices of the Logistic equation were higher than 0.976 7, commendably reflecting the growth dynamics of rapeseed leaves. [Conclusion] The study provided theoretical basis for the intelligentized cultivation and management and showed the practical guiding significance for the production of high quality rapeseed.

  16. Monitoring lipase-catalyzed butterfat interesterification with rapesee oil by Fourier transform near-infrared spectroscopy

    DEFF Research Database (Denmark)

    Zhang, Hong; Mu, Huiling; Xu, Xuebing

    2006-01-01

    This work demonstrates the application of FT-NIR spectroscopy to monitor the enzymatic interesterification process for butterfat modification. The reactions were catalyzed by Lipozyme TL IM at 70 C for the blend of butterfat/rapeseed oil (70/30, w/w) in a packed-bed reactor. The blend and intere......This work demonstrates the application of FT-NIR spectroscopy to monitor the enzymatic interesterification process for butterfat modification. The reactions were catalyzed by Lipozyme TL IM at 70 C for the blend of butterfat/rapeseed oil (70/30, w/w) in a packed-bed reactor. The blend...

  17. 29 CFR 553.223 - Meal time.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Meal time. 553.223 Section 553.223 Labor Regulations... Enforcement Employees of Public Agencies Tour of Duty and Compensable Hours of Work Rules § 553.223 Meal time... personnel in accordance with section 7(a)(1) of the Act, the public agency may exclude meal time from...

  18. Efficient production of free fatty acids from soybean meal carbohydrates.

    Science.gov (United States)

    Wang, Dan; Thakker, Chandresh; Liu, Ping; Bennett, George N; San, Ka-Yiu

    2015-11-01

    Conversion of biomass feedstock to chemicals and fuels has attracted increasing attention recently. Soybean meal, containing significant quantities of carbohydrates, is an inexpensive renewable feedstock. Glucose, galactose, and fructose can be obtained by enzymatic hydrolysis of soluble carbohydrates of soybean meal. Free fatty acids (FFAs) are valuable molecules that can be used as precursors for the production of fuels and other value-added chemicals. In this study, free fatty acids were produced by mutant Escherichia coli strains with plasmid pXZ18Z (carrying acyl-ACP thioesterase (TE) and (3R)-hydroxyacyl-ACP dehydratase) using individual sugars, sugar mixtures, and enzymatic hydrolyzed soybean meal extract. For individual sugar fermentations, strain ML211 (MG1655 fadD(-) fabR(-) )/pXZ18Z showed the best performance, which produced 4.22, 3.79, 3.49 g/L free fatty acids on glucose, fructose, and galactose, respectively. While the strain ML211/pXZ18Z performed the best with individual sugars, however, for sugar mixture fermentation, the triple mutant strain XZK211 (MG1655 fadD(-) fabR(-) ptsG(-) )/pXZ18Z with an additional deletion of ptsG encoding the glucose-specific transporter, functioned the best due to relieved catabolite repression. This strain produced approximately 3.18 g/L of fatty acids with a yield of 0.22 g fatty acids/g total sugar. Maximum free fatty acids production of 2.78 g/L with a high yield of 0.21 g/g was achieved using soybean meal extract hydrolysate. The results suggested that soybean meal carbohydrates after enzymatic treatment could serve as an inexpensive feedstock for the efficient production of free fatty acids.

  19. Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease

    Directory of Open Access Journals (Sweden)

    Naifu Wang

    2014-10-01

    Full Text Available In this study, soybean meal was first solid state fermented with different strains of Lactic Acid Bacteria (LAB. Among the strains used, Lactobacillus plantarum Lp6 was selected for further studies because of its highest Degree of Hydrolysis (DH of protein (2.49±0.08% in soybean meal after 72 h fermentation. Soybean meal fermented with L. plantarum Lp6 can also improve its DPPH radical scavenging and Angiotensin Converting Enzyme (ACE inhibitory activities. The addition of protease into soybean meal during the fermentation resulted in lowered IC50 of DPPH radical scavenging and ACE inhibitory activities, indicating more bioactive peptides were produced during fermentation. Molecular weight distribution analysis revealed the Extracts from Fermented Soybean Meal (EFSM was mainly composed of oligopeptides. These results indicated that soybean meal fermented with L. plantarum Lp6 and protease could be an easy and cheap method to produce functional food.

  20. Interactive Role of Fungicides and Plant Growth Regulator (Trinexapac on Seed Yield and Oil Quality of Winter Rapeseed

    Directory of Open Access Journals (Sweden)

    Muhammad Ijaz

    2015-09-01

    Full Text Available This study was designed to evaluate the role of growth regulator trinexapac and fungicides on growth, yield, and quality of winter rapeseed (Brassica napus L.. The experiment was conducted simultaneously at different locations in Germany using two cultivars of rapeseed. Five different fungicides belonging to the triazole and strobilurin groups, as well as a growth regulator trinexapac, were tested in this study. A total of seven combinations of these fungicides and growth regulator trinexapac were applied at two growth stages of rapeseed. These two stages include green floral bud stage (BBCH 53 and the course of pod development stage (BBCH 65. The results showed that plant height and leaf area index were affected significantly by the application of fungicides. Treatments exhibited induced photosynthetic ability and delayed senescence, which improved the morphological characters and yield components of rape plants at both locations. Triazole, in combination with strobilurin, led to the highest seed yield over other treatments at both experimental locations. Significant effects of fungicides on unsaturated fatty acids of rapeseed oil were observed. Fungicides did not cause any apparent variation in the values of free fatty acids and peroxide of rapeseed oil. Results of our study demonstrate that judicious use of fungicides in rapeseed may help to achieve sustainable farming to obtain higher yield and better quality of rapeseed.

  1. Preservation of micronutrients during rapeseed oil refining: a tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial.

    Science.gov (United States)

    Gladine, C; Meunier, N; Blot, Adeline; Bruchet, Lucile; Pagès, X; Gaud, M; Floter, E; Metin, Z; Rossignol, A; Cano, N; Chardigny, J M

    2011-03-01

    Numerous micronutrients naturally abundant in oilseeds prevent the risk of cardiovascular diseases by reducing cholesterolemia and oxidative stress. These micronutrients include phytosterols and various antioxidants such as polyphenols, tocopherols and coenzyme Q10/Q9 but most of them are lost during the oilseed oil refining. The main objective of the Optim'Oil project was to modify the processes of oil refining in order to reduce the lost of micronutrients. Two clinical trials (cross-over, monocentric, randomized, double-blind and controlled) were designed to investigate the effect of an optimized rapeseed oil 1) on cardiovascular biomarkers (long-term study) and 2) on oxidative stress parameters (post-prandial study). For the long-term study, 59 volunteers ingested daily 20 g of oil and 22 g of margarine (optimized or standard) for 2 periods of 3 weeks separated by a 3-week wash-out period. Blood samples were collected at the beginning and at the end of each period. For the post-prandial study, a sub-group of 16 volunteers came fasted at the laboratory and took 300 mL of a test meal containing 60% of the optimized or standard oils. Blood samples were collected before and during 6h after the test meal intake. In comparison with the standard oil and margarine, the optimized oil and margarine exhibit as expected an increased content of phytosterol (+22%), polyphenols (× 11), tocopherols (+131%) and coenzyme Q10/Q9 (+165%). Overall, conditions of this study were relevant to investigate the effect of the optimized rapeseed oil and margarine on the cardiovascular risk and the oxidative stress.

  2. Additives for rapeseed oil fuel. Influence on the exhaust gas emissions

    Energy Technology Data Exchange (ETDEWEB)

    Kastl, Johannes; Remmele, Edgar; Thuneke, Klaus [Technologie- und Foerderzentrum, Straubing (Germany)

    2013-06-01

    In contrast to fossil diesel fuel, the use of additives is not common in rapeseed oil fuel. In a preceding research project the efficacy of several additives, that are commercially available for the use in fossil diesel or FAME, has been investigated for rapeseed oil fuel in the lab. Four additives could be identified, which have a significant influence on the ignition delay or the low temperature flow behaviour of rapeseed oil fuel. To investigate whether there are negative effects of the additives on other fuel-related properties in practical use, a test series on an agricultural tractor capable of running on vegetable oils has been conducted. Attention is focused on the operating parameters like power, torque or fuel consumption as well as on regulated emissions (CO, HC, particulate matter or NOx) and non-regulated emissions like polycyclic aromatic hydrocarbons. Additionally, the influence of the additives on the storage stability of rapeseed oil fuel is investigated in long term studies. No negative influence of the additives on the regulated emissions could be seen in the experiments, the data of the non-regulated emissions is still being analysed. This paper will focus on the emissions testing; results of the long term studies will be given in the presentation. (orig.)

  3. The tribological performance and tribochemical analysis of novel borate esters as lubricant additives in rapeseed oil

    NARCIS (Netherlands)

    Yan, J.; Zeng, X.; Heide, van der E.; Ren, T.

    2014-01-01

    Two novel borate esters, tris (4-dodecylphenyl) borate and 2-(2-(4-dodecylphenoxy)-1, 3, 6, 2-dioxazaborocan-6-yl) ethanol were synthesized and applied as anti-wear and extreme pressure additives in rapeseed oil. The borate esters possess high anti-wear and extreme pressure properties. XANES and XPS

  4. Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: application to cell culture.

    Science.gov (United States)

    Arab Tehrany, Elmira; Kahn, Cyril J F; Baravian, Christophe; Maherani, Behnoush; Belhaj, Nabila; Wang, Xiong; Linder, Michel

    2012-06-15

    Health benefits of unsaturated fatty acids have been demonstrated over the last decades. Nanotechnology provided new process to produce particles such as liposomes and nanoliposomes made of pure phospholipids. These techniques are already used in pharmaceutics to augment the bioavailability and the bioefficiency of drugs. The aim of this paper is to characterize and evaluate the potential of nanoliposomes made of three lecithins (soya, rapeseed and salmon) on cell culture in order to use them in the future as drug delivery systems for tissue engineering. We began to measure, with zetasizer, the radius size of liposomes particles which are 125.5, 136.7 and 130.3 nm respectively for rapeseed, soya and salmon lecithin. Simultaneously, solutions observed by TEM demonstrated the particles were made much of liposomes than droplet (emulsion). Finally, we found that the solutions of lecithins were enough stable over 5 days at 37 °C to be used in culture medium. We investigated the effect of soya, rapeseed and salmon lecithin liposome from 2mg/mL to 5.2 μg/mL on metabolic activity and cell proliferation on rat bone marrow stem cells (rBMSC) during 14 days. The results showed that the three lecithins (soya, rapeseed and salmon) improve cell proliferation at different concentration. Copyright © 2012 Elsevier B.V. All rights reserved.

  5. Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

    DEFF Research Database (Denmark)

    Kaufmann, Niels; Kirkensgaard, Jacob Judas Kain; Andersen, Ulf;

    2013-01-01

    The effect of shear on the crystallization kinetics of anhydrous milk fat (AMF) and blends with 20 and 30 % w/w added rapeseed oil (RO) was studied. Pulse 1H NMR was used to follow the a to b0 polymorphic transition. The NMR method was confirmed and supported by SAXS/WAXS experiments. Samples wer...

  6. Optimization of H2SO4-catalyzed hydrothermal pretreatment of rapeseed straw for bioconversion to ethanol

    DEFF Research Database (Denmark)

    Xuebin, Lu; Zhang, Y.; Angelidaki, Irini

    2009-01-01

    A central composite design of response surface method was used to optimize H2SO4-catalyzed hydrothermal pretreatment of rapeseed straw, in respect to acid concentration (0.5-2%), treatment time (5-20 min) and solid content (10-20%) at 180 degrees C. Enzymatic hydrolysis and fermentation were also...

  7. The effect of mixing ratio on co-pyrolysis of lignite and rapeseed

    Energy Technology Data Exchange (ETDEWEB)

    Onay, O [Anadolu Univ., Eskisehir (Turkey). Porsuk Vocational School; Usta, C.; Kockar, O.M. [Anadolu Univ., Eskisehir (Turkey). Dept. of Chemical Engineering

    2007-07-01

    This study was conducted to determine the influence of lignite on the yield and chemical structure of bio-oil produced from rapeseed using a fast pyrolysis technique. The rapeseed and lignite mixtures were pyrolyzed in a fixed bed reactor. Heating rates and temperatures were controlled by a PID controller. Char yield after pyrolysis was determined from the overall weight losses of the reactor tube, while the liquid phase was collected in a glass liner. Experiments were conducted using a range of blending ratios. While final pyrolysis temperatures were set at 550 degrees C. An elemental analyzer was used to characterize the rapeseed and pyrolysis bio-oils. Fourier transform infrared analysis (FTIR) was used to conduct functional group compositional analyses. The study showed that conversion degree increased with temperature increases. Yields of both conversion and oil increased with biomass concentration. However, distribution between conversion and oil was influenced by the blending ratio. A maximum yield of oil was obtained with a 5 per cent blending ratio of lignite. It was concluded that the co-pyrolysis of rapeseed and coal at a temperature of 550 degrees C increases production by more than 11 per cent. 14 refs., 3 tabs., 3 figs.

  8. Carbon Monoxide Promotes Lateral Root Formation in Rapeseed

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Carbon monoxide (CO), an odorless, tasteless and colorless gas, has recently proved to be an important bioactive or signal molecule in mammalian cells, with its effects mediated mainly by nitric oxide (NO). In the present report, we show that exogenous CO induces lateral root (LR) formation, an NO-dependent process. Administration of the CO donor hematin to rapeseed (Brassica napus L. Yangyou 6) seedlings for 3 days, dose-dependently promoted the total length and number of LRs. These responses were also seen following the application of gaseous CO aqueous solutions of different saturated concentrations. Furthermore, the actions of CO on seedlings were fully reversed when the CO scavenger hemoglobin (Hb)or the CO-specific synthetic inhibitor zinc protoporphyrin-Ⅸ (ZnPPIX) were added. Interestingly, depletion of endogenous NO using its specific scavenger 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide potassium salt (cPTIO)or the nitric oxide synthase (NOS) inhibitor NG-nitro-L-arginine methyl ester (L-NAME), led to the complete abolition of LR development, illustrating an important role for endogenous NO in the action of CO on LR formation. However, the or absence of ZnPPIX. Furthermore, using an anatomical approach combined with laser scanning confocal microscopy with the NO-specific fluorophore 4,5-diaminofluorescein diacetate, we observed that both hematin and SNP increased NO release compared with control samples and that the NO signal was mainly distributed in the LR primordia (LRP), especially after 36 h treatment. The LRP were found to have similar morphology in control, SNP- and hematin-treated seedlings.Similarly, the enhancement of the NO signal by CO at 36 h was differentially quenched by the addition of cPTIO, L-NAME,ZnPPIX and Hb. In contrast, the induction of NO caused by SNP was not affected by the application of ZnPPIX. Therefore,we further deduced that CO induces LR formation probably mediated by the NO/NOS pathway and NO may act

  9. Unraveling the genetic basis of seed tocopherol content and composition in rapeseed (Brassica napus L..

    Directory of Open Access Journals (Sweden)

    Xingxing Wang

    Full Text Available BACKGROUND: Tocopherols are important antioxidants in vegetable oils; when present as vitamin E, tocopherols are an essential nutrient for humans and livestock. Rapeseed (Brassica napus L, AACC, 2 n = 38 is one of the most important oil crops and a major source of tocopherols. Although the tocopherol biosynthetic pathway has been well elucidated in the model photosynthetic organisms Arabidopsis thaliana and Synechocystis sp. PCC6803, knowledge about the genetic basis of tocopherol biosynthesis in seeds of rapeseed is scant. This project was carried out to dissect the genetic basis of seed tocopherol content and composition in rapeseed through quantitative trait loci (QTL detection, genome-wide association analysis, and homologous gene mapping. METHODOLOGY/PRINCIPAL FINDINGS: We used a segregating Tapidor × Ningyou7 doubled haploid (TNDH population, its reconstructed F(2 (RC-F(2 population, and a panel of 142 rapeseed accessions (association panel. Genetic effects mainly contributed to phenotypic variations in tocopherol content and composition; environmental effects were also identified. Thirty-three unique QTL were detected for tocopherol content and composition in TNDH and RC-F(2 populations. Of these, seven QTL co-localized with candidate sequences associated with tocopherol biosynthesis through in silico and linkage mapping. Several near-isogenic lines carrying introgressions from the parent with higher tocopherol content showed highly increased tocopherol content compared with the recurrent parent. Genome-wide association analysis was performed with 142 B. napus accessions. Sixty-one loci were significantly associated with tocopherol content and composition, 11 of which were localized within the confidence intervals of tocopherol QTL. CONCLUSIONS/SIGNIFICANCE: This joint QTL, candidate gene, and association mapping study sheds light on the genetic basis of seed tocopherol biosynthesis in rapeseed. The sequences presented here may be used

  10. Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails

    Directory of Open Access Journals (Sweden)

    PA dos Santos

    2015-12-01

    Full Text Available ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB and C (CMC - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB or pelleted (CMC; castor oil meal D (CMD - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained.

  11. Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals.

    Science.gov (United States)

    McIntosh, William Alex; Kubena, Karen S; Tolle, Glen; Dean, Wesley R; Jan, Jie-sheng; Anding, Jenna

    2010-12-01

    Participation in family meals has been associated with benefits for health and social development of children. The objective of the study was to identify the impact of mothers' work of caring through planning regularly scheduled meals, shopping and cooking, on children's participation in family meals. Parents of children aged 9-11 or 13-15 years from 300 Houston families were surveyed about parents' work, meal planning for and scheduling of meals, motivations for food purchases, importance of family meals, and children's frequency of eating dinner with their families. The children were interviewed about the importance of eating family meals. Hypotheses were tested using path analysis to calculate indirect and total effects of variables on the outcome variable of frequency of children eating dinner with their family. Mothers' belief in the importance of family meals increased likelihood of children eating dinner with families by increasing likelihood that mothers planned dinner and that dinners were regularly scheduled. Mothers' perception of time pressures on meal preparation had a negative, indirect effect on the frequency of children's participation in family dinners by reducing mothers' meal planning. Copyright © 2010 Elsevier Ltd. All rights reserved.

  12. Rapeseed species and environmental concerns related to loss of seeds of genetically modified oilseed rape in Japan.

    Science.gov (United States)

    Nishizawa, Toru; Tamaoki, Masanori; Aono, Mitsuko; Kubo, Akihiro; Saji, Hikaru; Nakajima, Nobuyoshi

    2010-01-01

    Feral rapeseed in Japan consists of Brassica rapa, B. juncea and B. napus, mostly produced by escape from crops. Brassica rapa and B. juncea were introduced from abroad long ago as leaf and root vegetables and as an oil crop and breeders have developed various cultivars. Brassica napus was introduced in the late 1800s, mainly as an oil crop. Rapeseed production in Japan is low, and most demand is met by imports from Canada (94.4% of the 2009 trade volume). Recently, spontaneous B. napus, including genetically modified (GM) herbicide-resistant individuals, has been detected along Japanese roads, probably originating from seeds lost during transportation of imports. As GM oilseed production increases abroad, the probability of escape of GM oilseed rape in Japan will increase, raising environmental biosafety concerns related to the impact of feral rapeseed on heirloom brassicaceous crops. In this paper, we review the history of rapeseed introduction in Japan and future concerns.

  13. Ultrasound-assisted production of biodiesel FAME from rapeseed oil in a novel two-compartment reactor

    DEFF Research Database (Denmark)

    Nakayama, Ryo-ichi; Imai, Masanao; Woodley, John

    2017-01-01

    Ultrasonication has been proposed as a promising technique for enzymatic transesterification. In contrast, excess ultrasonication causes an enzyme inactivation. This paper presents enzymatic transesterification to produce fatty acid methyl ester (FAME) from rapeseed oil using Callera Trans L™ usi...

  14. Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors.

    Science.gov (United States)

    Xiao, Jianhui; Zhang, Hui

    2014-06-01

    Different methods of defatting have a great impact on toxic, antinutritional and nutritive factors in the oilseed meals. In order to find the most suitable methods of defatting for Jatropha curcas seed meals, the Jatropha curcas L. seed meals, defatted by Soxhlet extraction and screw-press were characterized for their toxic, anti-nutritional and nutrient factors in this study. The toxins (phorbolesters, 3.1 and 2.9 mg/g) and some anti-nutritional factors (saponins, 2.9 and 2.6%; phytates, 11.1 and 11.6%) in meals obtained by the two defatting methods were present at high concentrations. However, the trypsin inhibitors activity (TIA) and lectin (2.7 mg/g and 1.5 mg/ml) in the screw-pressed meal were significantly lower, due to the high temperature (120 °C) used in this defatting process. From nutritional side, the values of crude protein (CP), buffer-soluble nitrogen, non-protein nitrogen, pepsin insoluble nitrogen, in vitro protein digestibility (IVPD), as well as essential amino acid index (EAAI), biological value (BV), nutritional index (NI) and protein-digestibility-corrected amino acid score (PDCAAS) of the meal obtained by Soxhlet extraction were better than the screw-pressed meal. However, taking practical application into account, from detoxification side, screw-pressed meal is better for detoxification.

  15. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used...... as the sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone...... that raw meal could be used as a sorbent for the easy integration of the carbonate looping process into the cement pyro process for reducing CO2 emissions from the cement production process....

  16. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used...... as the sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone....... The CO2 capture capacity of limestone in the raw meal is lower than for pure limestone. The difference in the CO2 capture capacity decreases with an increase in cycle number. The calcination conditions and composition are major factors that influence the CO2 capture capacity of limestone. At 850 °C in N2...

  17. Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows

    DEFF Research Database (Denmark)

    Larsen, Mette Krogh; Vogdanou, Stefania; Hellwing, Anne Louise Frydendahl;

    2016-01-01

    of milk fat. Rapeseed supplementation is expected to increase milk production and to increase all C18 fatty acids in milk fat. An interaction between rapeseed and silage type is expected, as hydrogenation of unsaturated fatty acids in rapeseed is expected to be less when low fibre silage is fed. Thirty...... supplementation. Dry matter intake and milk production was higher for autumn than for spring silage. Rapeseed supplementation did not affect dry matter intake, but increased milk production. The concentrations of C18 : 1cis9, C18 : 2n6 and β-carotene and C18 : 3n3 in milk were increased whereas the concentrations....... Rapeseed inclusion increased milk production, and increased C18 : 0 as well as C18 : 1 fatty acids, but not C18 : 2 and C18 : 3 in milk fat. Interactions between silage type and rapeseed supplementation were minimal....

  18. [Can family meals protect adolescents from obesity?].

    Science.gov (United States)

    Tabak, Izabela; Jodkowska, Maria; Oblacińska, Anna; Mikiel-Kostyra, Krystyna

    2012-01-01

    To analyse the relationship between the frequency of family meals and the body weight of 13-year-olds and its selected determinants. The study was conducted in 2008 as the last stage in a prospective cohort study of 605 children. Questionnaires containing questions about the frequency of family meals, the general regularity of meals, fruit and vegetable consumption, physical activity and the number of hours spent watching television or at the computer were sent to 13-year-olds by mail. School nurses performed anthropometric measurements of the pupils' weight and height. Statistical analyses were performed, i.e. Pearson's correlations, the two-step cluster analysis and the logistic regression analysis. Most of the young people (80-90%) eat each of the main meals in the company of their parents at least once a week, 21% have breakfast with their parents every day, 41% - dinner, and 45% - supper. The frequency of family meals correlated negatively with the girls' BMI and the number of hours they spent watching television or at the computer, while positively with physical activity, regular meals and vegetable consumption in adolescents of both genders. The lowest mean values of BMI were found in a group of adolescents often eating family meals, the highest - in the group of young people who rarely ate family meals (over 20% of young people in this group were overweight), but the differences were statistically significant only for girls (p=0.025). The probability of less than 2 hours of sedentary behaviour daily, physical activity of at least 60 minutes per day and everyday vegetable and fruit consumption is twice as high in adolescents often consuming meals with their parents, and with the daily consumption of all the meals in this way - more than fourfold higher than in other groups. Family meals treated as a predictor of a healthy lifestyle can indirectly protect adolescents from overweight and obesity. Promoting family meals should be an important method of

  19. Sunflower meal concentrations in Massai grass silage

    Directory of Open Access Journals (Sweden)

    Máikal S. Borja

    2012-08-01

    Full Text Available Objetive. This experiment was conducted to evaluate the best sunflower meal concentration in Massai grass silage. Materials and methods. The treatments were composed of 0, 8, 16, and 24% sunflower meal (natural matter basis during ensiling of Massai grass, with four repetitions. Results. The regression equation showed that the inclusion of sunflower meal between 2.14% and 13.91% obtained a silage dry matter between 25 and 35%, which are the values recommended for the production of high quality silage. The addition of sunflower meal showed a linear increase in crude protein, reaching 18% DM with the highest concentration of sunflower meal. The highest feed value index was obtained with the addition of 24% sunflower meal in the silage. The estimated total digestible nutrient of silage increased linearly with sunflower meal concentration. The silage pH values had a quadratic effect, reaching the lowest value (4.1 with 15% sunflower meal addition. Conclusions. Based on the chemical composition and forage quality, a concentration of 14% sunflower meal should be used for high-quality silage with good nutritional value.

  20. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

    Science.gov (United States)

    Dingman, Deirdre A.; Schulz, Mark R.; Wyrick, David L.; Bibeau, Daniel L.; Gupta, Sat N.

    2014-01-01

    Objectives: This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants. Participants and Methods: In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey…

  1. The impact of meal attributes and nudging on healthy meal consumption

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    2013-01-01

    and red meat) greatly increase both sales and the market share of the healthy labeled meal. We conclude that a careful design of the healthy food supply may be efficient in encouraging healthier meal choices, e.g. supplying healthy labeled versions of popular conventional meals. We find no impact...

  2. Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood

    DEFF Research Database (Denmark)

    Pedersen, Trine Pagh; Holstein, Bjørn E; Flachs, Esben Meulengracht

    2013-01-01

    Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies...

  3. [Detection of erucic acid and glucosinolate in intact rapeseed by near-infrared diffuse reflectance spectroscopy].

    Science.gov (United States)

    Riu, Yu-kui; Huang, Kun-lun; Wang, Wei-min; Guo, Jing; Jin, Yin-hua; Luo, Yun-bo

    2006-12-01

    With the rapid development of transgenic food, more and more transgenic food has been pouring into the market, raising great concern about transgenic food' s edible safety. To analyze the content of erucic acid and glucosinolate in transgenic rapeseed and its parents, all the seeds were scanned intact by continuous wave of near infrared diffuse reflectance spectrometry ranging from 12 000 to 4 000 cm(-1) with a resolution of 4 cm(-1) and 64 times of scanning. Bruker OPUS software package was applied for quantification, while the results were compared with the standard methods. The results showed that the method of NIRS was very precise, which proved that infrared diffuse reflectance spectroscopy can be applied to detect the toxins in transgenic food. On the other hand, the results also showed that the content of erucic acid in transgenic rapeseeds is 0. 5-1. 0 times

  4. Study on Spray Characteristics and Spray Droplets Dynamic Behavior of Diesel Engine Fueled by Rapeseed Oil

    Directory of Open Access Journals (Sweden)

    Sapit Azwan

    2014-07-01

    Full Text Available Fuel-air mixing is important process in diesel combustion. It directly affects the combustion and emission of diesel engine. Biomass fuel needs great help to atomize because the fuel has high viscosity and high distillation temperature. This study investigates the atomization characteristics and droplet dynamic behaviors of diesel engine spray fueled by rapeseed oil (RO. Optical observation of RO spray was carried out using shadowgraph photography technique. Single nano-spark photography technique was used to study the characteristics of the rapeseed oil spray while dual nano-spark shadowgraph technique was used to study the spray droplet behavior. The results show that RO has very poor atomization due to the high viscosity nature of the fuel. This is in agreement with the results from spray droplet dynamic behavior studies that shows due to the high viscosity, the droplets are large in size and travel downward, with very little influence of entrainment effect due to its large kinematic energy.

  5. Complete genome sequence of the rapeseed plant-growth promoting Serratia plymuthica strain AS9

    Energy Technology Data Exchange (ETDEWEB)

    Neupane, Saraswoti [Uppsala University, Uppsala, Sweden; Hogberg, Nils [Uppsala University, Uppsala, Sweden; Alstrom, Sadhna [Uppsala University, Uppsala, Sweden; Lucas, Susan [U.S. Department of Energy, Joint Genome Institute; Han, James [U.S. Department of Energy, Joint Genome Institute; Lapidus, Alla L. [U.S. Department of Energy, Joint Genome Institute; Cheng, Jan-Fang [U.S. Department of Energy, Joint Genome Institute; Bruce, David [Los Alamos National Laboratory (LANL); Goodwin, Lynne A. [Los Alamos National Laboratory (LANL); Pitluck, Sam [U.S. Department of Energy, Joint Genome Institute; Peters, Lin [U.S. Department of Energy, Joint Genome Institute; Ovchinnikova, Galina [U.S. Department of Energy, Joint Genome Institute; Lu, Megan [Los Alamos National Laboratory (LANL); Han, Cliff [Los Alamos National Laboratory (LANL); Detter, J. Chris [U.S. Department of Energy, Joint Genome Institute; Tapia, Roxanne [Los Alamos National Laboratory (LANL); Fiebig, Anne [DSMZ - German Collection of Microorganisms and Cell Cultures GmbH, Braunschweig, Germany; Land, Miriam L [ORNL; Hauser, Loren John [ORNL; Kyrpides, Nikos C [U.S. Department of Energy, Joint Genome Institute; Ivanova, N [U.S. Department of Energy, Joint Genome Institute; Pagani, Ioanna [U.S. Department of Energy, Joint Genome Institute; Klenk, Hans-Peter [DSMZ - German Collection of Microorganisms and Cell Cultures GmbH, Braunschweig, Germany; Woyke, Tanja [U.S. Department of Energy, Joint Genome Institute; Finlay, Roger D. [Uppsala University, Uppsala, Sweden

    2012-01-01

    Serratia plymuthica are plant-associated, plant beneficial species belonging to the family Enterobacteriaceae. The members of the genus Serratia are ubiquitous in nature and their life style varies from endophytic to free-living. S. plymuthica AS9 is of special interest for its ability to inhibit fungal pathogens of rapeseed and to promote plant growth. The genome of S. plymuthica AS9 comprises a 5,442,880 bp long circular chromosome that consists of 4,952 protein-coding genes, 87 tRNA genes and 7 rRNA operons. This genome is part of the project entitled Genomics of four rapeseed plant growth promoting bacteria with antagonistic effect on plant pathogens awarded through the 2010 DOE-JGI Community Sequencing Program (CSP2010).

  6. Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

    DEFF Research Database (Denmark)

    Brask, Maike; Lund, Peter; Weisbjerg, Martin Riis

    2013-01-01

    . The rumen ammonia concentration was not affected by the ration. The milk and energy-corrected milk yields were unaffected by the fat supplementation. In conclusion, rapeseed is an appropriate fat source to reduce the enteric CH4 production without affecting neutral detergent fiber digestion or milk....... The amount of fat-free rapeseed was kept constant for all rations. The forage consisted of corn silage and grass silage and the forage to concentrate ratio was 50:50 on a dry matter basis. Diurnal samples of duodenal and ileal digesta and feces were compiled. The methane production was measured for 4 d...... in open-circuit respiration chambers. Additional fat reduced the CH4 production per kilogram of dry matter intake and as a proportion of the gross energy intake by 11 and 14%, respectively. Neither the total tract nor the rumen digestibility of organic matter (OM) or neutral detergent fiber were...

  7. Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men.

    Science.gov (United States)

    Kruse, Michael; von Loeffelholz, Christian; Hoffmann, Daniela; Pohlmann, Antje; Seltmann, Anne-Cathrin; Osterhoff, Martin; Hornemann, Silke; Pivovarova, Olga; Rohn, Sascha; Jahreis, Gerhard; Pfeiffer, Andreas F H

    2015-03-01

    Obesity is associated with hyperlipidemia, hepatic steatosis, and low-grade inflammation. Studies have shown that MUFA as well as PUFA have beneficial effects on blood lipids and the inflammatory state. This study investigates the effects of a daily supplementation of either 50 g of rapeseed/canola (RA) or olive (OL) oil over 4 wk on serum lipids, serum liver enzymes, and inflammatory gene expression in subcutaneous (s. c.) adipose tissue in obese men. Consuming RA resulted in increased serum n-3 fatty acids and a reduction in total cholesterol, LDL cholesterol, and serum aspartate aminotransferase compared to OL. In s. c. adipose tissue, gene expression of the pro-inflammatory cytokine IL6 was reduced in RA compared to OL. However, after 4 h after a test meal, containing the appropriate oil, white bread, and 400 mL of liquid diet drink (835 kcal in total), gene expression of IL6, IL1B, and EMR1 (egf-like module containing Mucin-like hormone receptor-like 1) was increased in RA and of monocyte chemoattractant protein-1 (CCL2) in both RA and OL. This demonstrates that consuming RA for 4 wk improves serum lipids, liver enzymes, and basal inflammation in s. c. adipose tissue, but it mediates an acute pro-inflammatory response in adipose tissue upon consuming a meal. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  8. Influence of metal loading on hydrocracking of rapeseed oil using bifunctional micro-/mesoporous composite materials

    Energy Technology Data Exchange (ETDEWEB)

    Gille, T.; Busse, O.; Reschetilowski, W. [Technische Univ. Dresden (Germany). Inst. of Industrial Chemistry

    2013-11-01

    Hydrocracking of rapeseed oil has been investigated in a fixed bed reactor under integral conditions. A synthesized micro-/mesoporous composite material Al-MCM-41/ZSM-5 modified by different metal loadings (NiMo, PtNiMo, Pt) was used as catalyst system. It could be demonstrated that the support material and their metal loading influence the product selectivity as well as the deactivation tendencies of the catalyst sample. (orig.)

  9. Physiological, genomic and transcriptional diversity in responses to boron deficiency in rapeseed genotypes

    Science.gov (United States)

    Hua, Yingpeng; Zhou, Ting; Ding, Guangda; Yang, Qingyong; Shi, Lei; Xu, Fangsen

    2016-01-01

    Allotetraploid rapeseed (Brassica napus L. AnAnCnCn, 2n=4x=38) is highly susceptible to boron (B) deficiency, a widespread limiting factor that causes severe losses in seed yield. The genetic variation in the sensitivity to B deficiency found in rapeseed genotypes emphasizes the complex response architecture. In this research, a B-inefficient genotype, ‘Westar 10’ (‘W10’), responded to B deficiencies during vegetative and reproductive development with an over-accumulation of reactive oxygen species, severe lipid peroxidation, evident plasmolysis, abnormal floral organogenesis, and widespread sterility compared to a B-efficient genotype, ‘Qingyou 10’ (‘QY10’). Whole-genome re-sequencing (WGS) of ‘QY10’ and ‘W10’ revealed a total of 1 605 747 single nucleotide polymorphisms and 218 755 insertions/deletions unevenly distributed across the allotetraploid rapeseed genome (~1130Mb). Digital gene expression (DGE) profiling identified more genes related to B transporters, antioxidant enzymes, and the maintenance of cell walls and membranes with higher transcript levels in the roots of ‘QY10’ than in ‘W10’ under B deficiency. Furthermore, based on WGS and bulked segregant analysis of the doubled haploid (DH) line pools derived from ‘QY10’ and ‘W10’, two significant quantitative trait loci (QTLs) for B efficiency were characterized on chromosome C2, and DGE-assisted QTL-seq analyses then identified a nodulin 26-like intrinsic protein gene and an ATP-binding cassette (ABC) transporter gene as the corresponding candidates regulating B efficiency. This research facilitates a more comprehensive understanding of the differential physiological and transcriptional responses to B deficiency and abundant genetic diversity in rapeseed genotypes, and the DGE-assisted QTL-seq analyses provide novel insights regarding the rapid dissection of quantitative trait genes in plant species with complex genomes. PMID:27639094

  10. Global Dynamic Transcriptome Programming of Rapeseed (Brassica napus L.) Anther at Different Development Stages

    Science.gov (United States)

    Li, Zhanjie; Zhang, Peipei; Lv, Jinyang; Cheng, Yufeng; Cui, Jianmin; Zhao, Huixian; Hu, Shengwu

    2016-01-01

    Rapeseed (Brassica napus L.) is an important oil crop worldwide and exhibits significant heterosis. Effective pollination control systems, which are closely linked to anther development, are a prerequisite for utilizing heterosis. The anther, which is the male organ in flowering plants, undergoes many metabolic processes during development. Although the gene expression patterns underlying pollen development are well studied in model plant Arabidopsis, the regulatory networks of genome-wide gene expression during rapeseed anther development is poorly understood, especially regarding metabolic regulations. In this study, we systematically analyzed metabolic processes occurring during anther development in rapeseed using ultrastructural observation and global transcriptome analysis. Anther ultrastructure exhibited that numerous cellular organelles abundant with metabolic materials, such as elaioplast, tapetosomes, plastids (containing starch deposits) etc. appeared, accompanied with anther structural alterations during anther development, suggesting many metabolic processes occurring. Global transcriptome analysis revealed dynamic changes in gene expression during anther development that corresponded to dynamic functional alterations between early and late anther developmental stages. The early stage anthers preferentially expressed genes involved in lipid metabolism that are related to pollen extine formation as well as elaioplast and tapetosome biosynthesis, whereas the late stage anthers expressed genes associated with carbohydrate metabolism to form pollen intine and to accumulate starch in mature pollen grains. Finally, a predictive gene regulatory module responsible for early pollen extine formation was generated. Taken together, this analysis provides a comprehensive understanding of dynamic gene expression programming of metabolic processes in the rapeseed anther, especially with respect to lipid and carbohydrate metabolism during pollen development. PMID

  11. Fate of Phosphorus During Co-Combustion of Rapeseed Cake with Wood

    Science.gov (United States)

    Piotrowska, P.; Zevenhoven, M.; Hupa, M.; Davidsson, K.; Åmand, L. E.; Zabetta, E. C.; Barišić, V.

    Recent studies show that deposit formation and agglomeration in fluidized bed boilers may be aggravated by a high phosphorus content besides alkali metals, chlorine and sulphur in a fuel. This paper presents the fate of phosphorus during co-combustion of wood chips and wood pellets with rapeseed cake pellets, a high phosphorus fuel in a 12MW CFB boiler. 12 hour tests with 12% and 18% (energy basis) of rapeseed cake with wood were performed with and without limestone addition. All fuels were characterised by means of standard fuel analyses combined with chemical fractionation. Retrieved ash samples were analysed using wet chemical analysis complemented with SEMlEDXA. Gaseous alkali metal chlorides as well as HCI and SO2 were measured upstream of the convective pass at a flue gas temperature of 800°C where also the deposit samples were collected with a deposit probe. The composition of deposits was studied with SEMlEDXA. Analyses of bed material particle cross-sections showed phosphorus compounds present within a K-silicates matrix between the agglomerated sand particles, indicating direct attack of gaseous potassium compounds on the bed surface followed by adhesion of rich in phosphorus ash particles. Build-up of the deposits took place mainly on the windward side of the probe; where up to 9 wt-% of phosphorus was present. SEMlEDXA shows that rapeseed cake addition caused an increase of K, Na besides P indicating presence of low melting phosphate salts in the deposits. During limestone addition in the deposit samples the increase of CI could be noticed however no significant change in P content was observed. This paper shows that agglomeration and fouling when co-firing rapeseed cake may be linked to its high content of organically bonded phosphorus — phytic acid salts; together with high content of water soluble fraction of alkali metals chlorides and sulphates in the fuel mixture.

  12. COMPARATIVE ASSESSMENT OF NUCLEAR MAGNETIC RELAXATION CHARACTERISTICS OF SUNFLOWER AND RAPESEED LECITHIN

    OpenAIRE

    Lisovaya E. V.; Victorova E. P.; Agafonov O. S.; Kornen N. N.; Shahray T. A.

    2015-01-01

    The article presents a comparative assessment and peculiarities of nuclear magnetic relaxation characteristics of rapeseed and sunflower lecithin. It was established, that lecithin’s nuclear magnetic relaxation characteristics, namely, protons’ spin-spin relaxation time and amplitudes of nuclear magnetic relaxation signals of lecithin components, depend on content of oil’s fat acids and phospholipids, contained in the lecithin. Comparative assessment of protons’ spin-spin relaxation time of r...

  13. Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos

    Science.gov (United States)

    Gawrysiak-Witulska, Marzena; Siger, Aleksander; Rusinek, Robert

    2016-01-01

    The investigations consisted in laboratory simulation of conditions prevailing in the real ecosystem in an industrial rapeseed storage facility. The aim of the study was to assess the impact of temperature, moisture, and static pressure on degradation of tocopherols contained in rapeseed. Rapeseed varieties with high oil content were analysed in the investigations. Samples of seeds with 7, 10, 13, and 16% moisture levels were stored at a temperature of 25, 30, and 35°C in specially designed airtight pressure silos for storage in controlled conditions. During the storage, the seeds were subjected to overpressure in the range of 20-60 kPa. The seeds were stored in these conditions for 28 days. It was demonstrated that primarily moisture induced the greatest loss of the total content of tocopherol and its α-T and γ-T homologues, followed by temperature and, to a lesser extent, pressure. In addition, the results obtained showed that, in the case of seeds characterised by higher moisture levels (13 and 16%), an increase in the storage temperature in the range of 25-30°C rather than 30-35°C intensified tocopherol loss more efficiently.

  14. Oxidation Effect on Tribological Pproperties of Rapeseed oil and Lard Mixtures Containing Monoglycerides and Fatty Acids

    Directory of Open Access Journals (Sweden)

    Violeta Makareviciene

    2012-10-01

    Full Text Available Vegetable oils and animal fats are increasingly popular base material to produce environmentally friendly lubricants. This is a renewable and easily biodegradable in the natural environment material. The main disadvantage of vegetable oils and animal fats as raw materials and its lubricants is pour oxidation stability. There are already a wide range of environmentally friendly lubricants in the market, while the variety of greases offer is not so high. This research aims to explore the properties of prepared compositions of lubricating greases produced from rapeseed oil and lard, modifying them with monoglycerides, stearic and oleic acids. The plastic properties (penetration and oxidation influence on tribological and corrosive properties of these compositions were studied. It was found that modifying rapeseed oil and lard with monoglycerides, oleic and stearic acids a few lubricating compositions of NLGI grades can be achieved: soft or very soft rapeseed oil based greases and medium or nearly hard consistency lard based compositions. The oxidation studies showed that it decreases the tribological properties of base and monoglycerides modified lubricants. Oxidation has greater negative impact on lard and lard based compositions. Oleic and stearic acids reduces or completely eliminates the negative influence of oxidation. Corrosion studies have shown that both fresh and oxidized lubricant compositions have no significant affect on copper strip corrosion.DOI: http://dx.doi.org/10.5755/j01.erem.61.3.1763

  15. Expression of rapeseed microsomal lysophosphatidic acid acyltransferase isozymes enhances seed oil content in Arabidopsis.

    Science.gov (United States)

    Maisonneuve, Sylvie; Bessoule, Jean-Jacques; Lessire, René; Delseny, Michel; Roscoe, Thomas J

    2010-02-01

    In higher plants, lysophosphatidic acid acyltransferase (LPAAT), located in the cytoplasmic endomembrane compartment, plays an essential role in the synthesis of phosphatidic acid, a key intermediate in the biosynthesis of membrane phospholipids in all tissues and storage lipids in developing seeds. In order to assess the contribution of LPAATs to the synthesis of storage lipids, we have characterized two microsomal LPAAT isozymes, the products of homoeologous genes that are expressed in rapeseed (Brassica napus). DNA sequence homologies, complementation of a bacterial LPAAT-deficient mutant, and enzymatic properties confirmed that each of two cDNAs isolated from a Brassica napus immature embryo library encoded a functional LPAAT possessing the properties of a eukaryotic pathway enzyme. Analyses in planta revealed differences in the expression of the two genes, one of which was detected in all rapeseed tissues and during silique and seed development, whereas the expression of the second gene was restricted predominantly to siliques and developing seeds. Expression of each rapeseed LPAAT isozyme in Arabidopsis (Arabidopsis thaliana) resulted in the production of seeds characterized by a greater lipid content and seed mass. These results support the hypothesis that increasing the expression of glycerolipid acyltransferases in seeds leads to a greater flux of intermediates through the Kennedy pathway and results in enhanced triacylglycerol accumulation.

  16. Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.

    Science.gov (United States)

    Gracka, Anna; Jeleń, Henryk H; Majcher, Małgorzata; Siger, Aleksander; Kaczmarek, Anna

    2016-01-08

    Two varieties of rapeseed (one high oleic - containing 76% of oleic acid, and the other - containing 62% of oleic acid) were used to produce virgin (pressed) oil. The rapeseeds were roasted at different temperature/time combinations (at 140-180°C, and for 5-15min); subsequently, oil was pressed from the roasted seeds. The roasting improved the flavour and contributed to a substantial increase in the amount of a potent antioxidant-canolol. The changes in volatile compounds related to roasting conditions were monitored using comprehensive gas chromatography-mass spectrometry (GC×GC-ToFMS), and the key odorants for the non-roasted and roasted seeds oils were determined by gas chromatography-olfactometry (GC-O). The most important compounds determining the flavour of oils obtained from the roasted seeds were dimethyl sulphide, dimethyltrisulfide, 2,3-diethyl-5-methylpyrazine, 2,3-butenedione, octanal, 3-isopropyl-2-methoxypyrazine and phenylacetaldehyde. For the oils obtained from the non-roasted seeds, the dominant compounds were dimethylsulfide, hexanal and octanal. Based on GC×GC-ToFMS and principal component analysis (PCA) of the data, several compounds were identified that were associated with roasting at the highest temperatures regardless of the rapeseed variety: these were, among others, methyl ketones (2-hexanone, 2-heptanone and 2-octanone).

  17. Optimization of uncatalyzed steam explosion pretreatment of rapeseed straw for biofuel production.

    Science.gov (United States)

    López-Linares, Juan C; Ballesteros, Ignacio; Tourán, Josefina; Cara, Cristóbal; Castro, Eulogio; Ballesteros, Mercedes; Romero, Inmaculada

    2015-08-01

    Rapeseed straw constitutes an agricultural residue with great potential as feedstock for ethanol production. In this work, uncatalyzed steam explosion was carried out as a pretreatment to increase the enzymatic digestibility of rapeseed straw. Experimental statistical design and response surface methodology were used to evaluate the influence of the temperature (185-215°C) and the process time (2.5-7.5min). According to the rotatable central composite design applied, 215°C and 7.5min were confirmed to be the optimal conditions, considering the maximization of enzymatic hydrolysis yield as optimization criterion. These conditions led to a maximum yield of 72.3%, equivalent to 81% of potential glucose in pretreated solid. Different configurations for bioethanol production from steam exploded rapeseed straw were investigated using the pretreated solid obtained under optimal conditions as a substrate. As a relevant result, concentrations of ethanol as high as 43.6g/L (5.5% by volume) were obtained as a consequence of using 20% (w/v) solid loading, equivalent to 12.4g ethanol/100g biomass.

  18. Nutrient and heavy metal content of rapeseed (Brassica napus irrigated with treated wastewater

    Directory of Open Access Journals (Sweden)

    Abd El Lateef E. M.

    2014-07-01

    Full Text Available Field trials were conducted in winter season in two sites located about 20km north east of Cairo; Gabal Asfar farm (fertile soil and Berka site (virgin soil.The trials aimed to evaluate the impact of rapeseed irrigation methods with secondary treated wastewater on yield ,quality trace elements and heavy metal content. The results clearly showed that rapeseed crop was not suited to the virgin soil as the crop produced 10% of the seed yield achieved at the fertile soil. There were significant increases in seed yield, straw and biological yields due to NPK application .Oil yields were 0.312 and 2.304 t ha-1 on virgin and fertile soils, respectively. Treated wastewater supplied rapeseed with 35,43and 156% of the recommended requirements of N, P and K, respectively in the virgin soil while the corresponding values in the fertile soil were 79,96 and191% for N,P and K, respectively. Trace elements and heavy metal additions from wastewater were very small Seed analysis indicated that the ranges of heavy metals were within the normal ranges expected and were far below levels that would be of concern due to the high pH of both sites.

  19. Diversity array technology markers: genetic diversity analyses and linkage map construction in rapeseed (Brassica napus L.).

    Science.gov (United States)

    Raman, Harsh; Raman, Rosy; Nelson, Matthew N; Aslam, M N; Rajasekaran, Ravikesavan; Wratten, Neil; Cowling, Wallace A; Kilian, A; Sharpe, Andrew G; Schondelmaier, Joerg

    2012-01-01

    We developed Diversity Array Technology (DArT) markers for application in genetic studies of Brassica napus and other Brassica species with A or C genomes. Genomic representation from 107 diverse genotypes of B. napus L. var. oleifera (rapeseed, AACC genomes) and B. rapa (AA genome) was used to develop a DArT array comprising 11 520 clones generated using PstI/BanII and PstI/BstN1 complexity reduction methods. In total, 1547 polymorphic DArT markers of high technical quality were identified and used to assess molecular diversity among 89 accessions of B. napus, B. rapa, B. juncea, and B. carinata collected from different parts of the world. Hierarchical cluster and principal component analyses based on genetic distance matrices identified distinct populations clustering mainly according to their origin/pedigrees. DArT markers were also mapped in a new doubled haploid population comprising 131 lines from a cross between spring rapeseed lines 'Lynx-037DH' and 'Monty-028DH'. Linkage groups were assigned on the basis of previously mapped simple sequence repeat (SSRs), intron polymorphism (IP), and gene-based markers. The map consisted of 437 DArT, 135 SSR, 6 IP, and 6 gene-based markers and spanned 2288 cM. Our results demonstrate that DArT markers are suitable for genetic diversity analysis and linkage map construction in rapeseed.

  20. Meal and Snacking Patterns of Students.

    Science.gov (United States)

    Singleton, Nan; Rhoads, Dianne S.

    1982-01-01

    A survey of the responses of 3,309 Louisiana students was used to determine students' meal and snacking habits at the elementary, junior high, and high school levels. Student responses concerned: (1) where and why food was consumed; (2) vitamin supplements; (3) reasons meals were omitted; and (4) reaction to school lunches. (PP)

  1. The family meal panacea: exploring how different aspects of family meal occurrence, meal habits and meal enjoyment relate to young children's diets.

    Science.gov (United States)

    Skafida, Valeria

    2013-07-01

    The general consensus in the research to date is that family meals are linked to healthier eating habits in children, compared to not eating with the family. Yet, few studies explore what it is about commensality which leads to better food choices among children. Using a representative Scottish sample of five-year-old children, this research explores the extent to which family meal occurrence, meal patterns regarding where, when and with whom children eat and perceived meal enjoyment predict the quality of children's diets after controlling for indicators of maternal capital that influence both meal rituals and taste preferences. Eating the same food as parents is the aspect of family meals most strongly linked to better diets in children, highlighting the detrimental effect in the rise of 'children's food'. Although theoretical and empirical work pointed to the important health advantage in children eating together with parents, the results suggested that eating together was a far less important aspect of family meals. In evaluating the importance of the family meal, this article redirects attention away from issues of form and function towards issues of food choice. Policy implications and the importance for public health to recognise the way eating habits are defined by and reproduce social and cultural capital are discussed.

  2. Meals and snacks from the child's perspective

    DEFF Research Database (Denmark)

    Husby, Ida; Heitmann, Berit L; O'Doherty Jensen, Katherine

    2009-01-01

    meals and two to four snacks. We found a connection between the nutritional quality of the diet and the social contexts of consumption, especially with regard to snacks. Among children with healthier eating habits, both snacks and meals tended to be shared social events and items of poor nutritional...

  3. Solid state fermentation of carinata (Brassica carinata) meal using various fungal strains to produce a protein-rich product for feed application

    Science.gov (United States)

    In this study, the efficacy of several fungal strains to reduce GLS (GLS) content and enhance protein content during solid state fermentation (SSF) of carinata meal was evaluated. Solid state fermentation of hexane extracted (HE) and cold pressed (CP) carinata meals were performed at 50% moisture co...

  4. School meal sociality or lunch pack individualism?

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Holm, Lotte; Baarts, Charlotte

    2015-01-01

    The present article specifies and broadens our understanding of the concept of commensality by investigating what it means to ‘share a meal’. The study utilizes a school meal intervention carried out in Denmark in 2011/2012. It shows how different types of school meal arrangement influence...... to school. The study discusses commensality by examining and comparing lunchtime interactions within the same group of children in the two contrasting meal situations. The results fail to confirm the conventional view that shared meals have greater social impacts and benefits than eating individualized...... foods. The article argues that the social entrepreneurship involved in sharing individual lunch packs might even outweigh some of the benefits of shared meals where everyone is served the same food....

  5. Cost of New Nordic Diet school meals

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgard; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab

    2015-01-01

    Purpose - The purpose of this paper is to conduct economic evaluation of a school meal programme based on principles of a New Nordic Diet (NND) by assessing the costs of the NND lunch, compared with packed lunch from home, and investigating potential effects of adjusting the NND principles...... underlying the school meals on the costs and on the rate of food waste.Design/methodology/approach - The analysis combines recipes, dietary records and food waste data from a school meal intervention with collected price data within an economic optimization framework.Findings - A New Nordic School meal...... programme consisting of a morning snack and a hot lunch based on fixed seasonal menu plans and with 75 per cent organic content is 37 per cent more expensive in terms of ingredient costs than corresponding packed school meals. This cost differential can be almost halved by introducing more flexible...

  6. Association mapping of flowering time QTLs and insight into their contributions to rapeseed growth habits

    Directory of Open Access Journals (Sweden)

    Nian eWang

    2016-03-01

    Full Text Available Plants have developed sophisticated systems to adapt to local conditions during evolution, domestication and natural or artificial selection. The selective pressures of these different growing conditions have caused significant genomic divergence within species. The flowering time trait is the most crucial factor because it helps plants to maintain sustainable development. Controlling flowering at appropriate times can also prevent plants from suffering from adverse growth conditions, such as drought, winter hardness, and disease. Hence, discovering the genome-wide genetic mechanisms that influence flowering time variations and understanding their contributions to adaptation should be a central goal of plant genetics and genomics. A global core collection panel with 448 inbred rapeseed lines was first planted in four independent environments, and their flowering time traits were evaluated. We then performed a genome-wide association mapping of flowering times with a 60 K SNP array for this core collection. With quality control and filtration, 20,342 SNP markers were ultimately used for further analyses. In total, 312 SNPs showed marker-trait associations in all four environments, and they were based on a threshold p value of 4.06x10-4; the 40 QTLs showed significant association with flowering time variations. To explore flowering time QTLs and genes related to growth habits in rapeseed, selection signals related to divergent habits were screened at the genome-wide level and 117 genomic regions were found. Comparing locations of flowering time QTLs and genes with these selection regions revealed that 20 flowering time QTLs and 224 flowering time genes overlapped with 24 and 81 selected regions, respectively. Based on this study, a number of marker-trait associations and candidate genes for flowering time variations in rapeseed were revealed. Moreover, we also showed that both flowering time QTLs and genes play important roles in rapeseed growth

  7. Reproductive performance of rats treated with defatted jojoba meal or simmondsin before or during gestation.

    Science.gov (United States)

    Cokelaere, M; Daenens, P; Decuypere, E; Flo, G; Kühn, E; Van Boven, M; Vermaut, S

    1998-01-01

    The effects on food intake, growth and reproductive performance parameters of defatted jojoba meal and pure simmondsin, an extract from jojoba meal, were compared in female Wistar rats. Rats fed 0.15% simmondsin or 3% defatted jojoba meal (equivalent to 0.15% simmondsin) for 8 weeks before conception showed a similar reduction in food intake (about 20%) and a similar growth retardation compared with controls. Both treatments induced a reduction in the number of corpora lutea on gestation day 16: this effect could be ascribed to the lower food intake before conception because it was also observed in rats pair-fed to the treated ones. Rats given feed containing 0.15% simmondsin or 3% defatted jojoba meal during days 1-16 of gestation showed a similar reduction in food intake relative to controls. Foetal and placental weights were reduced, relative to controls, to a similar extent in both groups, and the reductions were slightly greater than in the corresponding pair-fed groups. We conclude that the effects on food intake, growth and reproductive performance that were seen after feeding rats defatted jojoba meal were due to the simmondsin content of the meal. The simmondsin induced reduction in food intake and probably also a relative protein shortage.

  8. Research progress of studies on rapeseed gene engineering%油菜基因工程研究进展

    Institute of Scientific and Technical Information of China (English)

    田亚红; 王丽萍; 徐传远

    2014-01-01

    油菜是中国主要油料作物,油菜基因工程的研究已日趋成熟。该文综述油菜转化筛选标记和转化方法,较常用的筛选标记基因是新霉素磷酸转移酶基因(NPT II),目前用于油菜基因转化的方法主要有农杆菌介导法和外源基因直接转化法;介绍了转基因油菜的应用,探讨了转基因油菜的安全性问题。%Rapeseed is the main oil crop in china. Rapeseed gene engineering is more and more mature. The rapeseed selection marker and transformation methods were mainly reviewed.Selective marker gene commonly was neomycin phosphotransferase gene(NPT II). At present,the main methods of rape gene transformation were agrobacterium-mediated method and exogenous gene transformation method. The application of transgenic rapeseed was introduced and the safety problem of transgenic rapeseed rape was discussed.

  9. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.

    Science.gov (United States)

    Seppänen-Laakso, T; Vanhanen, H; Laakso, I; Kohtamäki, H; Viikari, J

    1993-01-01

    The effects of zero erucic acid rapeseed oil and olive oil on plasma fatty acid composition and serum cholesterol were studied in margarine users (n = 46). The replacement of margarine on bread by these oils accounted, on average, for 16% of the total fat and 7% of the total energy intake. Fatty acid analysis of total plasma indicated a dose-dependent rise in alpha-linolenic (alpha-LLA) and oleic acid (OA) levels during rapeseed and olive oil substitutions, respectively. Rapeseed oil substitution increased the proportion of eicosapentaenoic acid (0.4%- units, on average) in plasma phospholipids. A slight decrease in low-density lipoprotein cholesterol (LDL-C) and an increase in high-density lipoprotein cholesterol (HDL-C, 4.5%, p acids, but also in the relationships with serum lipids, since the changes in alpha-LLA, rather than in OA, were associated with those in LDL-C and the HDL-C/TC ratio. No competitive action of polyunsaturated acids comparable to rapeseed oil was found during olive oil substitution. In contrast to the rapeseed oil diet, the reduced proportion of linoleic acid (LA) in plasma phospholipids was not restored; this may be unfavorable if the habitual intake of LA is low. However, the effects on LDL-C levels were beneficial: the concentration decreased by 5.9% (p olive oil substitution.

  10. The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend meals.

    Science.gov (United States)

    Harrison, Kristen; Peralta, Mericarmen; Jacobsohn, Gwen Costa; Grider, David T

    2016-01-01

    Nutrition instruction can lead to more healthful food choices among children, but little is known about preschoolers' healthy-meal schemas because there are few developmentally appropriate measures. This study validated the Placemat Protocol, a novel measure of preschooler healthy-meal schemas using realistic food models to assemble pretend meals. Preschoolers (N = 247, mean age 4 years 8 months) created 2 meals (preferred and healthy), completed measures of verbal nutrition knowledge and vocabulary, and were weighed and measured for BMI. Parents reported healthy eating guidance, child dietary intake, and family demographics. Children used an average of 5.1 energy-dense (ED) and 3.4 nutrient-dense (ND) foods for their preferred meal, but reversed the ratio to 3.1 ED and 5.1 ND foods for their healthy meal. Healthy meals contained fewer estimated kcal, less fat, less sugar, and more fiber than preferred meals. Meal differences held for younger children, children with lower verbal nutrition knowledge and vocabulary, and child subgroups at higher risk for obesity. Placemat Protocol data correlated with parent healthy eating guidance and child obesogenic dietary intake as expected. The Placemat Protocol shows promise for assessing developing healthy-meal schemas before children can fully articulate their knowledge on verbal measures.

  11. Comparing childhood meal frequency to current meal frequency, routines, and expectations among parents.

    Science.gov (United States)

    Friend, Sarah; Fulkerson, Jayne A; Neumark-Sztainer, Dianne; Garwick, Ann; Flattum, Colleen Freeh; Draxten, Michelle

    2015-02-01

    Little is known about the continuation of family meals from childhood to parenthood. This study aims to examine associations between parents' report of eating family meals while growing up and their current family meal frequency, routines, and expectations. Baseline data were used from the Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, a randomized controlled trial with a program to promote healthful behaviors and family meals at home. Participants (160 parent/child dyads) completed data collection in 2011-2012 in the Minneapolis/St. Paul, MN metropolitan area. Parents were predominately female (95%) and white (77%) with a mean age of 41.3 years. General linear modeling examined relationships between parents' report of how often they ate family meals while growing up and their current family meal frequency, routines, and expectations as parents, controlling for parent age, education level, and race. Parental report of eating frequent family meals while growing up was positively and significantly associated with age, education, and self-identification as white (all p parents who ate six to seven family meals/week while growing up reported significantly more frequent family meals with their current family (4.0, 4.2 vs. 5.3 family meals/week, p = .001). Eating frequent family meals while growing up was also significantly and positively associated with having current regular meal routines and meal expectations about family members eating together (both p children may have long-term benefits over generations. PsycINFO Database Record (c) 2015 APA, all rights reserved.

  12. Everyday meal preparation for people with dementia

    DEFF Research Database (Denmark)

    Iversen, Mette Kathrine Friis; Nejsum, Hanne Lindberg; Bendtsen, Trine Vase

    2016-01-01

    When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal preparat......When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal...... in everyday life. Furthermore getting the appropriate and nutritious food will be a step in the right direction regarding prevention of malnutrition. The aim of this project is to develop a guide to increase the possibility for people with dementia to continue everyday life through participating in meal...... preparation. The guide includes ideas for constructing recipes, methods for planning and guiding the process and examples of utensils that can increase the ability to cook in the persons own home or in an institutionalized setting. This supports the person with dementia both nutritionally, cognitively...

  13. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

    Science.gov (United States)

    Kim, E J; Utterback, P L; Parsons, C M

    2012-06-01

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal broiler assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were fed a semipurified diet containing the feed samples as the only source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broilers were precision-fed 10 g of feed sample mixed with chromic oxide, and ileal digesta were collected at 4 h postfeeding. Digestibility coefficients were standardized using a nitrogen-free diet for the SIAAD and PFC and using fasted roosters for the PFR. There were generally no consistent differences in standardized amino acid digestibility values among assays, and values were in general agreement among assays, particularly for SBM and MBM. Differences did occur among methods for amino acid digestibility in fish meal; however, these differences were not consistent among methods or amino acids. The results of the study indicated that all 3 bioassays are acceptable for determining the amino acid digestibility of SBM, canola meal, MBM, and fish meal for poultry.

  14. Sequential fractionation of cottonseed meal to improve its wood adhesive properties

    Science.gov (United States)

    To find a more environment-friendly and cost effective means to prepare cottonseed protein-based wood adhesives, cottonseed flours (i.e., defatted meals) were separated into several fractions. Flours from both glanded and glandless cotton varieties were used. The flour was extracted first with wat...

  15. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples.

    Science.gov (United States)

    Körner, U; Kühne, M; Wenzel, S

    2001-04-01

    The incidence of tetracycline residues in commercially available samples of meat meals and meat and bone meals was investigated. Four different methods were used on each of the 87 samples from nine different rendering plants in Germany: examination using a screening fluorescence test; examination by high performance liquid chromatography analysis using three different extraction procedures (succinate buffer, hydrochloric acid, hydrochloric acid after sedimentation of bone particles). Tetracyclines were found in 100% of the samples by one or more of the extraction procedures. The highest concentrations found in meat meals were 2048 microgkg(-1), 1393 microgkg(-1) and 608 microgkg(-1) for oxytetracycline, tetracycline and chlortetracycline, respectively. In meat and bone meals the highest concentrations were 2295 microg oxytetracycline kg(-1) 848 microg tetracycline kg(-1) and 1274 microg chlortetracycline kg(-1). The extraction after sedimentation was the most effective of the applied extraction procedures and exposed the highest total tetracycline concentrations. The results of this investigation showed that considerable amounts of tetracyclines have to be expected in field samples. Further research has to be done on the heat stability of bound tetracycline residues.

  16. Mustard seed meal mixtures: management of Meloidogyne incognita on pepper and potential phytotoxicity

    Science.gov (United States)

    Zasada, Inga A.; Orisajo, Samuel B.; Morra, Matthew J.

    2011-01-01

    Meals produced when oil is extracted from seeds in the Brassicaceae have been shown to suppress weeds and soilborne pathogens. These seed meals are commonly used individually as soil amendments; the goal of this research was to evaluate seed meal mixes of Brassica juncea (Bj) and Sinapis alba (Sa) against Meloidogyne incognita. Seed meals from Bj ‘Pacific Gold’ and Sa ‘IdaGold’ were tested alone and in combinations to determine rates and application times that would suppress M. incognita on pepper (Capsicum annuum) without phytotoxicity. Rates of soil application (% w/w) for the phytotoxicity study were: 0.5 Sa, 0.2 Bj, 0.25 Sa + 0.25 Bj, 0.375 Sa + 0.125 Bj, 0.125 Sa + 0.375 Bj, and 0, applied 0 – 5 weeks before transplant. Overall, 0.2% Bj was the least toxic meal to pepper seedlings. By comparison, 0.5% S. alba seed meal did not reduce lettuce (Lactuca sativa) seed germination at week 0, but all seed meal treatments containing B. juncea prevented or significantly reduced germination at week 0. The seed meals did not affect lettuce seed germination at weeks 1-5, but hypocotyl growth was reduced by all except 0.2% Bj at weeks 1, 4 and 5. Brassica juncea and Sa meals were tested for M. incognita suppression at 0.2, 0.15, 0.1 and 0.05%; mixtures were 0.1% Sa + 0.1% Bj, 0.15% Sa + 0.05% Bj, and 0.05% Sa + 0.15% Bj. All treatments were applied 2 weeks before transplant. The 0.2% Bj and 0.05% Sa + 0.15% Bj treatments overall had the longest shoots and highest fresh weights. Eggs per g root were lowest with 0.1 – 0.2% Bj amendments and the seed meal mixtures. The results indicate that Bj and some Bj + Sa mixtures can be applied close to transplant to suppress M. incognita populations on pepper; consequently, a seed meal mixture could be selected to provide activity against more than one pest or pathogen. For pepper, care should be taken in formulating mixtures so that Sa rates are low compared to Bj. PMID:22791910

  17. EFFECT OF DIGESTARCOM, A HERBAL FEED ADDITIVE ON THE PERFORMANCE OF BROILER CHICKS FED DIFFERENT LEVELS OF RAPESEED CAKE

    Directory of Open Access Journals (Sweden)

    Muhammad Akram, M. Laiq Khan, Amer Tariq, Hasnat Ahmed and Rafia Firdous

    2000-04-01

    Full Text Available The effect of Digestarcom, a herbal feed additive on the performance of broiler chicks fed different levels of rapeseed cake was investigated. Fourteen experimental rations containing 7 rapeseed (0,2, 4, 6,8, 10 and 12% x 2 Digestarcom (0 and 150 9 per tone feed levels were formulated and fed to 14 treatment groups in three replications having 10 chick each. A higher weight gain per bird was observed for all the levels 0( rapeseed treated with Digestarcom as compared to non-supplemented control group. The maximum feed consumption was observed in group fed 10% rape seed cake treatment and maximum weight gain was observed in 6% level. More feed was consumed and more weight was gained by the broilers fed ration supplemented with digestarcom and exhibited better feed to gain ratio than non-supplemented control

  18. GROWTH PERFORMANCE AND FEED CONVERSION RATIO (FCR OF HYBRID FINGERLINGS (CATLA CATLA X LABEO ROHITA FED ON COTTONSEED MEAL, SUNFLOWER MEAL AND BONE MEAL

    Directory of Open Access Journals (Sweden)

    T. SAHZADI, M. SALIM, UM-E-KALSOOM AND K. SHAHZAD

    2006-10-01

    Full Text Available An experiment was conducted in six glass aquaria to study the growth performance and feed conversion ratio (FCR of hybrid fingerlings (Catla catla x Labeo rohita fed on sunflower meal, cottonseed meal and bone meal. Two replicates for each ingredient were followed. The feed was supplied at the rate of 4% of wet body weight of fingerlings twice a day. The hybrid (Catla catla x Labeo rohita fingerlings gained highest body weight (1.62 ± 0.0 g on sunflower meal, followed by cottonseed meal (1.61 ± 0.01 g and bone meal (1.52 ± 0.0 g. The total length obtained by hybrid fish was 6.35 ± 0.05 cm on sunflower meal, 6.12 ± 0.05 cm on cottonseed meal and 5.85 ± 0.05 cm on bone meal. The overall mean values of FCR were lower (better on sunflower meal (1.78 ± 0.05, followed by cottonseed meal (2.17 ± 0.01 and bone meal (2.46 ± 0.01. Thus, The sunflower meal and cottonseed meal, on the basis of growth performance and better FCR, can be included in the feed formulation for hybrid fingerlings.

  19. Biological traits and Life table parameters A and B biotype of Bemisia tabaci (Genn. on cotton and rapeseed

    Directory of Open Access Journals (Sweden)

    Mohammad Amin Samih

    2014-06-01

    Full Text Available The aim of this work was to construct life table of Bemisia tabaci (Gen. A and B (silverleaf whitefly B. argentifolii Bellows and Perring biotype (Hem.: Aleyrodidae on two host plants; cotton, (Gossypium hirsutum L. and rapeseed, (Brassica napus L.. Experiments were conducted in a growth chamber under 24 ± 2ºC, 55±3% RH and 16:8 (L:D h photoperiod on caged plants of cotton G. hirsutum L. (Varamin 76 variety and rapeseed B. napus L. (global variety. The intrinsic rate of natural increase (r m, net reproductive rate (R0 and mean generation time (T for B. tabaci A biotype was 0.1010 females per female per day, 18.4075 females per female and 30.079 day (d on cotton; 0.1286, 30.6760 and 26.77 d on rapeseed; and for B biotype (B. argentifolii those above respective parameters averaged 0.1033, 27.8426 and 32.74 d on cotton and 0.1750, 40.75 and 21.27 d on rapeseed. The total survival of A and B biotype from the egg to adult on cotton was 22.08 and 22.25, respectively. The results showed significant differences between the two biotype reared on either host plant for gross reproductive rate (GRR, net reproductive rate (R0 or NRR, intrinsic rates of increase (r m, finite rate of increase (λ, doubling time (DT and mean generation times (Tc. To obtain a better understanding of the biology of these biotypes, Stable age distribution (Cx and some other aspects of life history related to their hosts were also studied. Based upon the results, both biotypes showed a greater reproduction capacity on rapeseed than on cotton. Thus, rapeseed was more suitable host than cotton for two biotypes and this was an important factor in host plant selection for optimizing the control strategies of these major pests.

  20. Diabetes-Friendly Meal Everyone Can Enjoy

    Science.gov (United States)

    ... of this page please turn Javascript on. Feature: Diabetes A Diabetes-Friendly Meal Everyone Can Enjoy Past Issues / Fall 2009 Table of Contents From the National Diabetes Education Program (NDEP) Knowing what to serve and ...

  1. A candidate gene-based association study of tocopherol content and composition in rapeseed (Brassica napus

    Directory of Open Access Journals (Sweden)

    Steffi eFritsche

    2012-06-01

    Full Text Available Rapeseed (Brassica napus L. is the most important oil crop of temperate climates. Rapeseed oil contains tocopherols, also known as vitamin E, which is an indispensable nutrient for humans and animals due to its antioxidant and radical scavenging abilities. Moreover, tocopherols are also important for the oxidative stability of vegetable oils. Therefore, seed oil with increased tocopherol content or altered tocopherol composition is a target for breeding. We investigated the role of nucleotide variations within candidate genes from the tocopherol biosynthesis pathway. Field trials were carried out with 229 accessions from a worldwide B. napus collection which was divided into two panels of 96 and 133 accessions. Seed tocopherol content and composition were measured by HPLC. High heritabilities were found for both traits, ranging from 0.62 to 0.94. We identified polymorphisms by sequencing selected regions of the tocopherol genes from the 96 accession panel. Subsequently, we determined the population structure (Q and relative kinship (K as detected by genotyping with genome-wide distributed SSR markers. Association studies were performed using two models, the structure-based GLM+Q and the PK mixed model. Between 26 and 12 polymorphisms within two genes (BnaX.VTE3.a, BnaA.PDS1.c were significantly associated with tocopherol traits. The SNPs explained up to 16.93 % of the genetic variance for tocopherol composition and up to 10.48 % for total tocopherol content. Based on the sequence information we designed CAPS markers for genotyping the 133 accessions from the 2nd panel. Significant associations with various tocopherol traits confirmed the results from the first experiment. We demonstrate that the polymorphisms within the tocopherol genes clearly impact tocopherol content and composition in B. napus seeds. We suggest that these nucleotide variations may be used as selectable markers for breeding rapeseed with enhanced tocopherol quality.

  2. French environmental communication on sunflower and rapeseed oils based on life cycle assessment

    Directory of Open Access Journals (Sweden)

    Badey Laureen

    2013-07-01

    Full Text Available The French “Grenelle” laws sparked a French national experiment trialling the environmental labelling of fast-moving consumer goods. The data required for this labelling scheme are generated by carrying out a life cycle assessment (LCA. The aim of this study is to provide all necessary information to fit the national experiment for two standard oils: sunflower oil and rapeseed oil. The complete oil life cycle was studied, from oilseed farming through to the end-of-life of the packaging. We focused heavily on the impacts of crushing and refining. The seed processing data was collected from different plants that are representative of the French crushing/refining industry and packaging site practice. The data inventory was used to calculate the identified environmental labelling indicators, i.e. greenhouse gas (GHG emissions and water consumption. The production of 100g of refined bulk sunflower and rapeseed emits 89 and 127 g equivalent CO2 and consumes 1.7 L and 0.8 L of water, respectively. Most impacts on the studied indicators stem from the farming phase. Energy and water consumptions during crushing and refining also weigh on the studied indicators. The results of this study provide a relevant overview of all sunflower and rapeseed oils produced in France, and are usable as standard values for vegetable oil producers and users. Oil supply chain operators can use these values to compare to their own process values and gauge the improvements brought about by their ecodesign strategies. For example, using a biomass boiler, using less packaging, and making different choices on seed suppliers can lead to a lower set of impact values.

  3. Study on noise of rapeseed oil blends in a single-cylinder diesel engine

    Energy Technology Data Exchange (ETDEWEB)

    Bao, Y.D.; He, Y. [College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029 (China)

    2006-09-15

    This study was undertaken to obtain the knowledge necessary for reducing noise of mixed oil composed of rapeseed oil and conventional diesel oil and for improving the performance of engine fuelled by the mixture. A S195 (8.8kW) type single-cylinder diesel engine was used to determine the effect of four adjustable working parameters, i.e. intake-valve-closing angle ({alpha}), exhaust-valve-opening angle ({beta}), fuel delivery angle ({theta}) and injection pressure (P, in 10{sup 4}Pa) on noise when an oil mixture of 30% rapeseed oil and 70% diesel oil was used. Single-factor and multi-factor quadratic regressive orthogonal design test method were adopted in the experiments to find the relationship between noise and four adjustable working parameters. Relationship between these parameters and noise was analysed under two typical operating conditions and mathematical equations characterizing the relationship were formulated. The equation of noise from the regressive test under each operating condition was set as the objective function and the ranges for the four adjustable working parameters were the given constraint condition. Models of nonlinear programming were then constructed. Computer-aided optimization of the working parameters for 30:70 rapeseed oil/diesel oil mixed fuel was achieved. Field test verified that the engine (in use) working condition was found to be bad at maladjustment. The optimum working parameters for two working conditions of the engine were used to adjust the four working parameters. Test results showed that optimum adjustment could achieve noise reduction between 2 and 4dB and that the power could be increased by 0.6-1.8kW. The experimental results also provided useful reference material for selection of the most preferable combination of working parameters. (author)

  4. Differential molecular responses of rapeseed cotyledons to light and dark reveal metabolic adaptations towards autotrophy establishment

    Directory of Open Access Journals (Sweden)

    Dongli He

    2016-07-01

    Full Text Available Photosynthesis competent autotrophy should be established during the postgerminative stage of plant growth. Among the multiple factors, light plays a decisive role in the switch from heterotrophic to autotrophic growth. Under dark condition, the rapeseed hypocotyl extends quickly with an apical hook, and the cotyledon is yellow and folded, and maintains high level of the isocitrate lyase (ICL. By contrast, in the light, the hypocotyl extends slowly, the cotyledon unfolds and turns green, the ICL content changes in parallel with the cotyledon greening. To reveal metabolic adaptations during the establishment of postgerminative autotrophy in rapeseed, we conducted comparative proteomic and metabolomic analyses of the cotyledons of seedlings grown under light versus dark conditions. Under both conditions, the increase of the protease, fatty acids β-oxidation and glyoxylate-cycle related proteins was accompanied with rapid degradation of the stored proteins and lipids with an accumulation of the amino acids, while light condition partially retarded these conversions. Light significantly induced the expression of chlorophyll-binding and photorespiration related proteins, resulting in an increase of the reducing-sugar. However, the levels of some chlide conversion, Calvin-cycle and photorespiration related proteins also accumulated in dark grown cotyledons, implying that the transition from heterotrophy to autotrophy is programmed in the seed rather than induced by light. Various anti-stress systems, e.g., redox related proteins, salicylic acid, proline and chaperones, were employed to release the oxidative stress, which was mainly derived from lipid oxidation or photorespiration, under both conditions. This study provides a comprehensive understanding of the differential molecular responses of rapeseed cotyledons to light and dark conditions, which will facilitate further study on the complex mechanism underlying the transition from heterotrophy to

  5. Application of Brown’s Gas for a Diesel Engine Running on Rapeseed Oil

    OpenAIRE

    Alfredas Rimkus; Tomas Ulickas; Saugirdas Pukalskas; Paulius Stravinskas

    2012-01-01

    The article presents the analysis of possible applications of Brown’s gas to the diesel engine running on oil. The paper also contains a review of experimental works. The selected fuel combinations are as follows: diesel fuel, diesel fuel and Brown’s gas, oil (rapeseed oil) and oil and Brown’s gas. Test results have shown that an additional supply of Brown’s gas to the engine results in a decrease in the amounts of carbon monoxide (CO) and smoke level; however it increases the total emission ...

  6. Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil.

    Science.gov (United States)

    Beare-Rogers, J L; Gordon, E

    1976-04-01

    After 1 week, the level of myocardial fatty acids was 4 times greater in young rats fed high erucic rapeseed oil than in those fed oliver oil. The proportion of erucic acid was 5.6% in the mitochondrial fraction, 15.1% in the microsomal fraction, and 34.8% in the floating fat fraction. This incorporation of erucic acid into triglycerides of the floating fat was evidence of esterification. The changes in the mitochondrial lipids did not alter the content of adenine nucleotides of the myocardium nor its apparent capacity to oxidize substrates.

  7. Development of a protocol for frost-tolerance evaluation in rapeseed/canola (Brassica napus L.)

    Institute of Scientific and Technical Information of China (English)

    Danielle Fiebelkorn; Mukhlesur Rahman

    2016-01-01

    Spring frost can severely damage or even kill rapeseed/canola (Brassica napus L.) seedlings. A protocol for large scale screening of rapeseed germplasm under frost-simulating conditions has not yet been developed. Accordingly, the present study was conducted to develop a protocol for screening rapeseed germplasm under artificial frost-simulation conditions in a plant growth chamber and in a greenhouse. Nine rapeseed varieties, including three commercial hybrids, three spring types, and three winter types were used. Cold acclimation at 4 °C was applied for 0, 7, or 14 days to two-week old seedlings. The seedlings were treated with four freezing temperatures (−4 °C, −8 °C, −12 °C, and −16 °C). The length of the freezing period was 16 h, including the ramping of temperature down from 4 °C and up from the respective freezing temperature to 4 °C. Plants were allowed to recover at 4 °C for 24 h before they were moved back to the greenhouse. Frost damage was scored on a 0–5 scale, where 0 denotes completely dead and 5 denotes no damage. Seedling survival from the freezing treatment increased from the non-acclimation to the cold acclimation treatment. However, no significant differences (P<0.05) were found between 7 and 14 days of acclimation. Frost treatment at −4 °C resulted in significant differences in seedling damage relative to the other three temperatures, with the −16 °C treatment resulting in the highest overall seedling damage. Significant differences were found between the spring type and the other two types (hybrid and winter). However, no significant differences were found between the hybrid and winter types. The suggested protocol for the assessment of frost tolerance is acclimation of two-week old seedlings for 7 days at 4 °C followed by frost treatment at−4 °C for 16 h.

  8. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  9. 视频扫描测定油菜饼粕自由基清除活力方法的研究%Evaluation of free radical scavenging activity of rapeseed mealby video scanning technology on TLC

    Institute of Scientific and Technical Information of China (English)

    李培武; 张文; 等

    2001-01-01

    用视频扫描平板色谱和稳定自由基1,1-二苯基-2-间三硝苯基偕腙肼(DPPH)检测油菜饼粕自由基清除活力的方法,研究抗坏血酸、维生素E、酚酸和类黄酮等17种常见酚类化合物对自由基的清除活力,发现自由基清除面积与样品量的相关系数为0.947~0.996,检测下限为40~690ng。以维生素E指数为清除活力指标,视频扫描法与常规标准比色法的测定结果具有良好的相关性。测定油菜饼粕提取液自由基清除活力发现,68%~75%的化合物具有自由基清除能力,Rf值为0.41的化合物清除活力最高,占总活力的38%。%A reversed phase thin layer chromatography (TLC) method combinedwith video scanning detection for quantitative evaluation of free radical scavenging activity of antioxidative fractions from rapeseed meal by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) is reported. DPPH scavenging activity of L-ascorbic acid and 17 well-known phenolic compounds including α-tocopherol, phenolic acids and flavonoids was determined by this TLC-DPPH method. Correlation coefficients (R2) between activity and sample amount applied were 0.947~0.996 and the detection limits were 40~690ng depending on compounds. Comparison of the results based on α-tocopherol index showed a good correlation between the activities measured by TLC-DPPH and by the conventional cuvette assay . The method was used to measure free radical scavenging activity of rapeseed meal fractions. Ten free radical scavenging bands were detected which Rf values from 0.04 to 0.85. Radical scavenging activity of the one with Rf value 0.41 was highest, possessing 38% of the total scavenging activity.

  10. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  11. Smart-card-based automatic meal record system intervention tool for analysis using data mining approach.

    Science.gov (United States)

    Zenitani, Satoko; Nishiuchi, Hiromu; Kiuchi, Takahiro

    2010-04-01

    The Smart-card-based Automatic Meal Record system for company cafeterias (AutoMealRecord system) was recently developed and used to monitor employee eating habits. The system could be a unique nutrition assessment tool for automatically monitoring the meal purchases of all employees, although it only focuses on company cafeterias and has never been validated. Before starting an interventional study, we tested the reliability of the data collected by the system using the data mining approach. The AutoMealRecord data were examined to determine if it could predict current obesity. All data used in this study (n = 899) were collected by a major electric company based in Tokyo, which has been operating the AutoMealRecord system for several years. We analyzed dietary patterns by principal component analysis using data from the system and extracted 5 major dietary patterns: healthy, traditional Japanese, Chinese, Japanese noodles, and pasta. The ability to predict current body mass index (BMI) with dietary preference was assessed with multiple linear regression analyses, and in the current study, BMI was positively correlated with male gender, preference for "Japanese noodles," mean energy intake, protein content, and frequency of body measurement at a body measurement booth in the cafeteria. There was a negative correlation with age, dietary fiber, and lunchtime cafeteria use (R(2) = 0.22). This regression model predicted "would-be obese" participants (BMI >or= 23) with 68.8% accuracy by leave-one-out cross validation. This shows that there was sufficient predictability of BMI based on data from the AutoMealRecord System. We conclude that the AutoMealRecord system is valuable for further consideration as a health care intervention tool.

  12. Research Progress of Corn Gluten Meal%玉米蛋白粉研究进展

    Institute of Scientific and Technical Information of China (English)

    潘旭琳; 曹龙奎

    2013-01-01

    玉米蛋白粉是玉米淀粉湿法生产的副产物。文中介绍了玉米蛋白粉的组成及营养价值,综述了玉米蛋白粉深加工的新方法和新工艺,包括玉米醇溶蛋白和玉米黄色素的提取、玉米抗氧化肽的制备以及它们的应用。%Corn gluten meal was the by-product of producing the starch in corn wet-milling process. This paper introduced the composition and nutrition of corn gluten meal,and summarized the new method and technology of corn gluten meal deep processing, which included the technology of extracting zein and corn yellow pigment and preparing antioxidant maize peptides and their application.

  13. Blood meal analysis of tabanid fly after it biting the rare Sumatran rhinoceros

    Institute of Scientific and Technical Information of China (English)

    Jeffrine Japning Rovie-Ryan; Zainal Zahari Zainuddin; Wahap Marni; Abdul Hamid Ahmad; Laurentius N Ambu; Junaidi Payne

    2013-01-01

    Objective: To demonstrate a noninvasive large mammalian genetic sampling method using blood meal obtained from a tabanid fly. Methods: Blood meal was recovered from the abdomen of an engorged tabanid fly (Haematopota sp.) which was captured immediately after biting a Sumatran rhino in captivity. The blood was applied on to a Whatman FTA®blood card. Subsequent laboratory work was conducted to extract, amplify and sequence the DNA from the sample. Validation was done by sampling the hair follicles and blood samples from the rhinoceros and subjecting it to the same laboratory process. Results: BLAST search and constructed phylogenetic trees confirmed the blood meal samples were indeed from the rhino. Conclusions: This method could be used in the field application to noninvasively collect genetic samples. Collection of tabanids and other haematophagous arthropods (e.g. mosquitoes and ticks) and other blood-sucking parasites (e.g. leeches and worms) could also provide information on vector-borne diseases.

  14. 发酵法降解油菜籽废水中植酸的工艺研究%Degradation of Phytic Acid in Rapeseed Processing Water by Yeast Fermentation

    Institute of Scientific and Technical Information of China (English)

    黄耀武; 周建平

    2012-01-01

    水酶法提取菜籽油工艺产生了大量废水,其中含有丰富的水溶性蛋白、碳水化合物和抗营养因子.为了降解水中的抗营养物质植酸,利用筛选出的酵母菌对其进行发酵,并通过正交试验优化培养条件,得出K酵母在32℃,pH 7条件下培养36h,可将废水中植酸降解87%,从而为废水的循环利用或达标排放打下了基础.%There is plenty of process water after rapeseed oil extraction by aqueous enzymatic method. The process water contains water-soluble proteins, carbohydrates and anti nutritional factors. In order to depredate (he anti-nutrition-phytic acid, the yeast fermentation was conducted and the optimal culture condition was determined by orthogonal experiment. The result showed that phytic acid degradation rate could reach to 87% under optimal conditions which is cultural temperate at 32 °C, pH 7, and cultural time 36 h. The research provided references for rapeseed processing water recycling or discharging

  15. Physiological Differences Between Yellow-Seeded and Black-Seeded Rapeseeds (Brassica napus L.) with Different Testa Characteristics During Artificial Ageing

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xue-kun; YANG Gui-tang; CHEN Li; LI Jia-na; TANG Zhang-lin

    2005-01-01

    Yellow-seeded rapeseed (Brassica napus L.) is a new kind of breeding resources with yellow color, increased oil and protein content and less unwanted crude fiber content due to the thinner and transparent testa compared with traditional black or brown-seeded rapeseed. To analyze the longevity of the yellow-seeded rapeseed during storage, the physiological differences between the yellow and black-seeded near-isogenic lines were studied by artificial ageing method. The testa rate, anthocyanin content and melanin content of yellow-seeded rapeseeds decreased by 20.1, 25.2, and 80.4% respectively than black-seeded rapeseed. During artificial ageing, the yellow-seeded rapeseed showed significantly different effect of ageing compared with the black-seeded, as demonstrated by faster deterioration with lower germination percentage, seed vigour index, reducing sugar and soluble protein contents than the black-seeded, as well as a drastic increase in electrical conductivity, malnodialdehyde (MDA) content and a rapid decrease in activities of antioxidant enzymes catalase (CAT)and superoxide dismutase (SOD). The results suggested that the transparent testa of the yellow-seeded rapeseed lost some abilities to protect the embryo against adverse environmental conditions and thus led to a poor storability.

  16. Origin of the CMS gene locus in rapeseed cybrid mitochondria: active and inactive recombination produces the complex CMS gene region in the mitochondrial genomes of Brassicaceae.

    Science.gov (United States)

    Oshima, Masao; Kikuchi, Rie; Imamura, Jun; Handa, Hirokazu

    2010-01-01

    CMS (cytoplasmic male sterile) rapeseed is produced by asymmetrical somatic cell fusion between the Brassica napus cv. Westar and the Raphanus sativus Kosena CMS line (Kosena radish). The CMS rapeseed contains a CMS gene, orf125, which is derived from Kosena radish. Our sequence analyses revealed that the orf125 region in CMS rapeseed originated from recombination between the orf125/orfB region and the nad1C/ccmFN1 region by way of a 63 bp repeat. A precise sequence comparison among the related sequences in CMS rapeseed, Kosena radish and normal rapeseed showed that the orf125 region in CMS rapeseed consisted of the Kosena orf125/orfB region and the rapeseed nad1C/ccmFN1 region, even though Kosena radish had both the orf125/orfB region and the nad1C/ccmFN1 region in its mitochondrial genome. We also identified three tandem repeat sequences in the regions surrounding orf125, including a 63 bp repeat, which were involved in several recombination events. Interestingly, differences in the recombination activity for each repeat sequence were observed, even though these sequences were located adjacent to each other in the mitochondrial genome. We report results indicating that recombination events within the mitochondrial genomes are regulated at the level of specific repeat sequences depending on the cellular environment.

  17. 豆粕与发酵豆粕中主要抗营养因子调查分析%Investigation and Analysis of Main AFN in Soybean Meal and Fermented Soybean Meal

    Institute of Scientific and Technical Information of China (English)

    杨玉娟; 姚怡莎; 秦玉昌; 邱静; 李军国; 李俊; 谷旭

    2016-01-01

    Objective]Soybean meal is the main raw material of feed. However, various anti-nutritional factors (ANF) in soybean meal hinder the digestion, absorption and utilization for nutrients, which would have negative effects on animal growth and health. Studies have shown that soybean meal fermented by microorganism could decrease the undesirable effect of ANF. While, fermentation strains, soybean species, and manufacturers may have an effect in fermentation process. Moreover, seldom reports referred to the levels of ANF in soybean meal and fermented soybean meal. Based on this, 65 batches of available soybean meal and 54 batches of fermented soybean meal were collected in this study, followed by analysis of 6 kinds of ANF, including glycinin,β-conglycinin, trypsin inhibitors, raffinose, stachyose and urease, in order to investigate the actual levels of ANF in soybean meal and fermented soybean meal.[Method]In this study, glycinin,β-conglycinin and trypsin inhibitors were analyzed by Enzyme-link Immunosorbent Assay (ELISA) method. Experimental procedures were conducted according to instructions which were sample pretreatment, plus, washing, adding enzymatic reagent, color reaction, and termination. The analysis method of raffinose and stachyose was HPLC after extracted by microwave. Analysis of urease refers to GB/T 8622-2006, and titration was utilized for analysis of urease activity.[Result]The average concentration of glycinin in soybean meal (129.3 mg·g-1) is 57.7% higher than fermented soybean meal (54.7 mg·g-1). The percentile method was used for analysis. The normal values in soybean meal and fermented soybean were 58.9-177.3 mg·g-1 and ND (Not Detected)-109.4 mg·g-1, respectively. Moreover, the fermented soybean meal (37.6 mg·g-1) is 63.2% lower than the concentration ofβ-conglycinin in soybean meal (102.2 mg·g-1). The normal values in soybean meal and fermented soybean were 42.8-147.2 mg·g-1and ND-61.8 mg·g-1, respectively. The average concentration

  18. Comparison of biogas production from rapeseed and wheat residues in compound with cattle manure

    Directory of Open Access Journals (Sweden)

    M Safari

    2016-09-01

    Full Text Available Introduction Seventy million tons of agricultural crops are produced from 18 million hectares of agricultural lands in Iran every year. Since 80% of the crops (wt. basis ends up as residues, therefore, about 50 million tons of crop residues are generated annually the majority of which is burnt on field leading to vast emissions of greenhouse gases (GHG due to the incomplete combustion process. These residues could potentially be transformed into heat energy directly by adopting a burning process or indirectly by first transforming them into secondary fuel as hydrogen, bio-methane, methanol or ethanol. Materials and Methods The present study was conducted using, wheat and rapeseed straws dried at ambient temperature co-digested with fresh cow dung while the total solid content and detention time were kept constant. To conduct the Anaerobic Digestion (AD experiments, cylinder reactors (13 L were constructed and placed in a water bath equipped with a heater and sensor to maintain the temperature at 35±2 oC. The biogas produced in the digester was investigated by measuring the displacement of the water in a measuring tube connected to the reactor. Gas samples were obtained from the sampling port and were analyzed gas chromatograph. The temperature for detector, injector and oven were 170, 110 and 50 oC respectively. Before the test, the first CH4 and CO2 net gases, peaks corresponding percentage was determined with respect to the retention time of the area. Then sample was compared with standard gas and samples gas percentage was determined. The residues were mechanically pretreated using a mill in order to increase the availability of the biomass to enzymes. After the pre-treatment, the material (<2 mm was mixed with a different proportion of fresh cow dung, Initial Total Solids (TS content in the reactor was adjusted at 9%. Factors such as PH, Volatile Solids (VS were determined by the standard method. Results and Discussion A decrease in the

  19. Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

    Science.gov (United States)

    Rękas, Agnieszka; Siger, Aleksander; Wroniak, Małgorzata; Ścibisz, Iwona; Derewiaka, Dorota; Anders, Andrzej

    2017-03-01

    The effect of microwave heating (800 W) of whole and dehulled rapeseeds for 2 to 8 min was investigated in order to evaluate the impact of dehulling in conjunction with microwaving on the nutritional value, antioxidant activity and physicochemical properties of virgin rapeseed oil. Control oil produced from dehulled seeds (DRO) had higher amounts of bioactive compounds, such as tocochromanols and phytosterols, lower content of pigments, and higher content of primary and secondary oxidation products compared to oil pressed from whole seeds (WRO). Oils pressed from seeds that had previously undergone thermal treatment demonstrated gradual increase of oxidative stability, radical scavenging activity, moreover microwave treatment to caused darkening of oil, assessed in terms of changes in L*a*b* coordinates as well as browning index. Thermally-induced compositional changes were seen mainly in canolol, phytosterols, and carotenoids content, while only slight increase of tocopherols and phenolics was observed. The most pronounced effect of microwave pretreatment was noted for canolol formation-for 8-min MV exposure canolol quantity was approximately 7- and 23-fold higher, in comparison with control WRO and DRO samples, respectively (increase from 61.39 to 456.04 µg/g, and from 13.39 to 320.44 µg/g).

  20. Rapeseed lecithin hydroxylation by chlorine replacing with hydroxyl groups in chlorinated phospholipids.

    Science.gov (United States)

    Górecki, Michał; Sosada, Marian; Boryczka, Monika; Fraś, Pawel; Pasker, Beata

    2012-01-01

    Rapeseed lecithin ethanol soluble fraction (LESF) was hydroxylated with 30% hydrogen peroxide in the presence of acetic acid. The product was compared to the one obtained by method based on nucleophilic substitution reaction of phospholipids chlorine derivatives. In this approach, hydrogen chloride was added to double bonds in unsaturated acyl groups of phospholipids. Next, chlorine was replaced with hydroxyl groups via the alkaline hydrolysis of chlorine derivatives. The surface active properties of the products obtained with the usage of two methods of rapeseed LESF hydroxylation were determined. The minimal surface tension (eta(min), mN/m) and the critical micelle concentration (CMC, g/L) of LESF hydroxylated with hydrogen peroxide (20.2 mN/m, 6.0 g/L) and obtained by chlorine replacing with hydroxyl groups in chlorinated phospholipids (25.0 mN/m, 9.8 g/L) were compared to LESF (31.8 mN/m, 17.8 g/L). Hydroxylated LESF obtained by lecithin chlorination and chlorine replacing with hydroxyl groups in the chlorine derivatives has no peroxides and the good surface active properties. The product as an effective emulsifier can be used in pharmacy and cosmetics.

  1. Effect of Titanium Dioxide on Material Properties for Renewable Rapeseed and Sunflower Polyurethane

    Directory of Open Access Journals (Sweden)

    A.Z. Mohd Rus

    2009-09-01

    Full Text Available Polyurethanes (PUs have been synthesised successfully from renewable resources namely as rapeseed and sunflower oil using 4,4’-methylen-bis-(phenylisocyanate (MDI as the cross-linking agent. The mechanical property of these materials was observed in the Dynamic Mechanical Thermal Analysis (DMTA test. A high tan delta peak is essential for a good damping material. These PUs can be strongly influenced on the addition of small (2.5-10 percentages of titanium dioxide, TiO2, e.g. the damping was improved on adding TiO2. Upon UV-induced aging, two important changes occur as observed in mechanical damping, such as a decrease in the height of the tan delta peak and a shift of the temperature of the tan delta peak to higher values with increased irradiation time. The loss tan delta peaks for the rapeseed-based PU loaded with 2.5, 5, 7.5, 10% of TiO2 were 0.58, 0.6, 0.68, and 0.71 respectively as compared with neat RSPU at only 0.43. These data show that the damping ability is enhanced through the introduction of TiO2 into the polymer. By doping with TiO2, the mechanical or physical properties of these PUs can be altered systematically, such as to get progressive increases in its stiffness and damping property.

  2. Gene flow from genetically modified herbicide-resistant rapeseed to cruciferous weeds

    Institute of Scientific and Technical Information of China (English)

    ZHAO Xiangxiang; XIA Qiuxia; LU Dalei; LU Weiping; QI Cunkou; PU Huiming; LIU Geshan; ZHAO Jian; WANG Youping

    2006-01-01

    The sexual compatibility between genetically modified (GM) glyphosate-resistant rapeseed variety Q3 (Brassica napus L. ) and 5 cruciferous weeds is studied through the observation of fluorescence microscopy and cross-fertility after manual pollination. The results indicated that Q3 (as male) was highly incompatible with Thlaspi arvense L., Capsella bursa-pastoris (L.) Medic, Cardamine hirsuta L. and Rorippa palustris (L.) Besser (as female). Fluorescence microscopic observation showed that growing of pollen tubes terminated on the stigma surface or at the upper 1/3 part of the style. However, B. juncea×Q3 was compatible, and the compatibility index was 1.65. Under the neighboring growth and natural pollination conditions, the rates of gene flow from Q3 to T. arvense, C.bursa-pastoris, C. hirsute and R. palustris were all 0, while it was 0.86 % for B. juncea. These results indicate that there is difference in the rate of gene flow between GM rapeseed and cruciferous wild weeds, and frequency of gene flow is highly correlated with sexual compatibility.

  3. Lipase-Catalyzed Transesterification of Rapeseed Oil for Biodiesel Production with tert-Butanol

    Science.gov (United States)

    Jeong, Gwi-Taek; Park, Don-Hee

    Biodiesel is a fatty acid alkyl ester that can be derived from any vegetable oil or animal fat via the process of transesterification. It is a renewable, biodegradable, and nontoxic fuel. In this paper, we have evaluated the efficacy of a transesterification process for rapeseed oil with methanol in the presence of an enzyme and tert-butanol, which is added to ameliorate the negative effects associated with excess methanol. The application of Novozym 435 was determined to catalyze the transesterification process, and a conversion of 76.1% was achieved under selected conditions (reaction temperature 40 °C, methanol/oil molar ratio 3:1, 5% (w/w) Novozym 435 based on the oil weight, water content 1% (w/w), and reaction time of 24h). It has also been determined that rapeseed oil can be converted to fatty acid methyl ester using this system, and the results of this study contribute to the body of basic data relevant to the development of continuous enzymatic processes.

  4. BnWRI1 coordinates fatty acid biosynthesis and photosynthesis pathways during oil accumulation in rapeseed.

    Science.gov (United States)

    Wu, Xue-Long; Liu, Zhi-Hong; Hu, Zhang-Hua; Huang, Rui-Zhi

    2014-06-01

    Photosynthesis in "green" seeds, such as rapeseed, soybean, and Arabidopsis, plays a substantial role in the improved efficiency of oil accumulation. However, the molecular mechanism underpinning the coordinated expression of fatty acid (FA) biosynthesis- and photosynthesis-related genes in such developing seeds remains to be elucidated. Here, we found that seed-specific overexpression of BnWRI1, a WRI1 homolog from rapeseed (Brassica napus cv. ZGY2), results in enhanced chlorophyll content in developing seeds and increased oil content and seed mass in matured seeds. BnWRI1 was co-expressed with BnBCCP and BnCAB, two marker genes of FA biosynthesis and photosynthesis during seed development, respectively. Overexpression of BnWRI1 increased expression of both marker genes. Further, the nuclear-localized BnWRI1 protein was found to act as a transcription activator. It could bind to the GT1-element and/or GCC-box, which are widespread in the upstream regions of genes involved in FA biosynthesis and photosynthesis pathways. Accordingly, BnWRI1 could interact with promoters of BCCP2 and LHB1B2 in vivo. These results suggested that BnWRI1 may coordinate FA biosynthesis and photosynthesis pathways in developing seeds via directly stimulating expression of GT1-element and/or GCC-box containing genes.

  5. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?

    Science.gov (United States)

    Hoffman, Richard; Gerber, Mariette

    2014-12-14

    The present narrative review compares evidence from experimental, epidemiological and clinical studies of the health benefits of rapeseed oil (RO) (known as canola oil) and olive oil (OO) in order to assess whether rapeseed oil is suitable as a sustainable alternative to OO as part of a Mediterranean-style diet in countries where olive trees do not grow. From epidemiological studies, the evidence for cardiovascular protection afforded by extra-virgin OO is 'convincing', and for cancers 'limited-suggestive', especially oestrogen receptor-negative breast cancer, but more studies are required in relation to cognitive impairment. Evidence for RO is limited to short-term studies on the biomarkers of risk factors for CVD. Any benefits of RO are likely to be due to α-linolenic acid; however, it is prone to oxidation during frying. We conclude that due to a lack of evidence from observational or intervention studies indicating that RO has comparable health benefits to extra-virgin OO, RO cannot currently be recommended as a suitable substitute for extra-virgin OO as part of a Mediterranean-style diet.

  6. Preparation and tribological properties of lanthanum-doped TiO2 nanoparticles in rapeseed oil

    Institute of Scientific and Technical Information of China (English)

    GU Kecheng; CHEN Boshui; CHEN Yong

    2013-01-01

    Oleic acid (denoted as OA) surface-capped lanthanum-doped titanium dioxide composite nanoparticles,abbreviated as OA/La-TiO2,were prepared via sol-gel method in association with surface modification by oleic acid.The microstructure of as-prepared OA/La-TiO2 was characterized by means of X-ray diffraction,scanning electron microscopy and Fourier transform infrared spectrometry,and their thermal stability was evaluated by thermogravimetry and differential scanning calorimetry.Moreover,the tribological properties of OA/La-TiO2 as lubricant additives in rapeseed oil were evaluated with a four-ball friction and wear tester.The morphology as well as elemental composition and chemical characteristics of worn steel surfaces was investigated by scanning electron microscopy,energy dispersive X-ray spectrometry and X-ray photoelectron spectroscopy.Results showed that as-prepared OA/La-TiO2 particles were of spherical shape and had an average diameter of 20 nm.In the meantime,OA/La-TiO2 particles doped with 1.5% (molar ratio; the same hereafter) and 2.5% of lanthanum could markedly improve the anti-wear and friction-reducing capacities of rapeseed oil.This is attributed to the formation of a complex boundary lubrication film mainly composed of the oxides of iron,titanium and lanthanum as well as the formation of an adsorption film of oleic acid on steel sliding surfaces.

  7. Rapeseed Oil Monoester of Ethylene Glycol Monomethyl Ether as a New Biodiesel

    Directory of Open Access Journals (Sweden)

    Jiang Dayong

    2011-01-01

    Full Text Available A novel biodiesel named rapeseed oil monoester of ethylene glycol monomethyl ether is developed. This fuel has one more ester group than the traditional biodiesel. The fuel was synthesized and structurally identified through FT-IR and P1PH NMR analyses. Engine test results show that when a tested diesel engine is fueled with this biodiesel in place of 0# diesel fuel, engine-out smoke emissions can be decreased by 25.0%–75.0%, CO emissions can be reduced by 50.0%, and unburned HC emissions are lessened significantly. However, NOx emissions generally do not change noticeably. In the area of combustion performance, both engine in-cylinder pressure and its changing rate with crankshaft angle are increased to some extent. Rapeseed oil monoester of ethylene glycol monomethyl ether has a much higher cetane number and shorter ignition delay, leading to autoignition 1.1°CA earlier than diesel fuel during engine operation. Because of certain amount of oxygen contained in the new biodiesel, the engine thermal efficiency is improved 13.5%–20.4% when fueled with the biodiesel compared with diesel fuel.

  8. Macroporous Activated Carbon Derived from Rapeseed Shell for Lithium–Sulfur Batteries

    Directory of Open Access Journals (Sweden)

    Mingbo Zheng

    2017-10-01

    Full Text Available Lithium–sulfur batteries have drawn considerable attention because of their extremely high energy density. Activated carbon (AC is an ideal matrix for sulfur because of its high specific surface area, large pore volume, small-size nanopores, and simple preparation. In this work, through KOH activation, AC materials with different porous structure parameters were prepared using waste rapeseed shells as precursors. Effects of KOH amount, activated temperature, and activated time on pore structure parameters of ACs were studied. AC sample with optimal pore structure parameters was investigated as sulfur host materials. Applied in lithium–sulfur batteries, the AC/S composite (60 wt % sulfur exhibited a high specific capacity of 1065 mAh g−1 at 200 mA g−1 and a good capacity retention of 49% after 1000 cycles at 1600 mA g−1. The key factor for good cycling stability involves the restraining effect of small-sized nanopores of the AC framework on the diffusion of polysulfides to bulk electrolyte and the loss of the active material sulfur. Results demonstrated that AC materials derived from rapeseed shells are promising materials for sulfur loading.

  9. Effects of B, Mo, Zn, and Their Interactions on Seed Yield of Rapeseed (Brassica napus L.)

    Institute of Scientific and Technical Information of China (English)

    YANG Mei; SHI Lei; XU Fang-Sen; LU Jian-Wei; WANG Yun-Hua

    2009-01-01

    A field experiment was conducted to study the effects of boron (B), molybdenum (Mo), zinc (Zn) and their interactions on seed yield and yield formation of rapeseed (Brassiea napus L. war. Huashuang 4). Application of B fertilizer to a sandy soil increased the seed yield by 46.1% compared to the control and also created a considerably higher seed yield than the two treatments solely applying Mo and Zn fertilizers, which suggested that B was a main constraint for the seed yield of Huashuang 4 in this experiment. The effect of B fertilizer on the seed yield was attributed to an increase in the number of seeds per silique and siliques per plant. The combined application of B with Mo or Zn resulted in higher seed yield than the application of B, Mo or Zn alone, and the seed yield of the B+Mo+Zn treatment was the highest in all treatments, 68.1% above the control. Dry matter accumulation of seed followed a typical S-shaped curve and it was higher in plants supplied with B than in plants without B. A small but significant increase in the seed oil content and an improvement in the oil quality were also observed in all treatments compared with the control. These results suggested that optimal micronutrient application could provide both yield and quality advantages for rapeseed in poor soil.

  10. Using herbicides in spring rapeseed and effect on quantity and quality parameters of yeald.

    Science.gov (United States)

    Mitrović, P; Marinković, R; Marisavljević, D; Pavlović, D; Dolovac, E Pfaf

    2011-01-01

    Possibility to chemically control weeds in spring rapeseed has been tested in two locations ( Novi Sad and Kragujevac) and following herbicides (a.i.) : trifluralin, clomazone, quizalofop-p-ethyl and clopyralid. We tested the effect of the herbicides on yield and hectoliter weight of seed and oil and protein contents in seed. In the trial in Kragujevac, a large number of weed species were present, with somewhat increased density and uneven distribution of weed plants. This was particularly evident with grassy weeds and with the species Rubus caesius in several plots. Rapeseed yield and quality were determined by measuring and analyzing the following parameters: grain yield (kg/plot (30 m2), hectoliter weight, oil content (%) and protein content (%) in seed.Basic statistical calculations of rapessed yield and quality were done by the t-test. The tested herbicides showed no adverse effect on the yield and hectoliter weight of seed in either location, with the exception of quizalofop-p-ethyl in Kragujevac, which affected the control variants. Oil content was negatively affected by the combination, trifluralin + clopyralid in the location of Novi Sad and by quizalofop-p-ethyl in the other location. Trifluralin and quizalofop-p-ethyl exhibited a negative effect on protein content in the location of Novi Sad, while there were no statistically significant negative effects in the other location.

  11. BnWRI1 coordinates fatty acid biosynthesis and photosynthesis pathways during oil accumulation in rapeseed

    Institute of Scientific and Technical Information of China (English)

    Xue-Long Wu; Zhi-Hong Liu; Zhang-Hua Hu; Rui-Zhi Huang

    2014-01-01

    Photosynthesis in“green”seeds, such as rapeseed, soybean, and Arabidopsis, plays a substantial role in the improved efficiency of oil accumulation. However, the molecular mecha-nism underpinning the coordinated expression of fatty acid (FA) biosynthesis-and photosynthesis-related genes in such develop-ing seeds remains to be elucidated. Here, we found that seed-specific overexpression of BnWRI1, a WRI1 homolog from rapeseed (Brassica napus cv. ZGY2), results in enhanced chlorophyl content in developing seeds and increased oil content and seed mass in matured seeds. BnWRI1 was co-expressed with BnBCCP and BnCAB, two marker genes of FA biosynthesis and photosynthesis during seed development, respectively. Over-expression of BnWRI1 increased expression of both marker genes. Further, the nuclear-localized BnWRI1 protein was found to act as a transcription activator. It could bind to the GT1-element and/or GCC-box, which are widespread in the upstream regions of genes involved in FA biosynthesis and photosynthesis pathways. Accordingly, BnWRI1 could interact with promoters of BCCP2 and LHB1B2 in vivo. These results suggested that BnWRI1 may coordinate FA biosynthesis and photosynthesis pathways in developing seeds via directly stimulating expression of GT1-element and/or GCC-box containing genes.

  12. Genotype by environment interaction for seed yield per plant in rapeseed using AMMI model

    Directory of Open Access Journals (Sweden)

    Ana Marjanović-Jeromela

    2011-02-01

    Full Text Available The objective of this study was to assess genotype by environment interaction for seed yield per plant in rapeseed cultivars grown in Northern Serbia by the AMMI (additive main effects and multiplicative interaction model. The study comprised 19 rapeseed genotypes, analyzed in seven years through field trials arranged in a randomized complete block design, with three replicates. Seed yield per plant of the tested cultivars varied from 1.82 to 19.47 g throughout the seven seasons, with an average of 7.41 g. In the variance analysis, 72.49% of the total yield variation was explained by environment, 7.71% by differences between genotypes, and 19.09% by genotype by environment interaction. On the biplot, cultivars with high yield genetic potential had positive correlation with the seasons with optimal growing conditions, while the cultivars with lower yield potential were correlated to the years with unfavorable conditions. Seed yield per plant is highly influenced by environmental factors, which indicates the adaptability of specific genotypes to specific seasons.

  13. SWOT Analysis of Industrial Development of Double-low Rapeseed in Hubei Province

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Based on SWOT analysis method,this paper conducts analysis on the industrial development environment of double-low rapeseed in Hubei Province from the following four aspects,in order to crystallize its resources advantage and disadvantage and make it know the opportunities and challenges that it is faced by.First,advantage analysis:excellent geographic conditions,vigorous government support,powerful scientific research force,sound industrial system support;second,disadvantage analysis:poor quality,low-level fine and deep processing,scant publicity and promotion,lagged infrastructure conditions,shortage of effective market access mechanism and sound industry regulation,no brand effect;opportunity analysis:the opportunities brought by low-carbon economy,the opportunities brought by consumers’ preference,the opportunities brought by policy environment,the opportunities brought by establishment of strategic union;threat analysis:fierce external competition,continuous decline of comparative benefit.The results of research show that in order to promote industrial development of double-low rapeseed in Hubei Province,we should implement brand effect strategy,quality management strategy and strategy of deepening industrial system,give full play to existing geographic advantage and other advantages,grasp scarce opportunities and actively confront challenges.

  14. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.

    Science.gov (United States)

    Pardo-Giménez, Arturo; Catalán, Luis; Carrasco, Jaime; Álvarez-Ortí, Manuel; Zied, Diego; Pardo, José

    2016-08-01

    This work assesses the agronomic performance of defatted pistachio meal, after oil extraction, as a nutritional substrate supplement when growing the mushroom species Agaricus bisporus (Lange) Imbach and Pleurotus ostreatus (Jacq.) P. Kumm. Materials were applied at different doses at spawning. Along with non-supplemented substrates, commercial nutritional supplements were used as controls. Proximate analysis of mushrooms is also considered. For the cultivation of champignon, defatted pistachio meal has provided larger mushrooms (unitary weight and cap diameter) with firmer texture and greater content in dry weight and protein, without significant alterations in quantitative parameters. For Pleurotus ostreatus, the supplement led to significant yield increase, even providing up to 34.4% of increment compared to non-supplementation with meal, reaching a biological efficiency of 129.9 kg dt(-1) , when applied to the 15 g kg(-1) compost dose. Supplementation has also been conducted to increase dry weight, protein and fibre within carpophores and to decrease the energy value. Defatted pistachio meal has similar or better results compared to the commercial supplements used as reference. Compost supplementation with defatted pistachio meal in A. bisporus concerns mainly the quantitative parameters (size, texture, dry weight and protein). Based on the results obtained, this technique has greater potential of development for P. ostreatus commercial crops, basically due to expected increases in production, with a direct impact on benefits and crop profitability. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  15. 41 CFR 301-11.17 - If my agency authorizes per diem reimbursement, will it reduce my M&IE allowance for a meal(s...

    Science.gov (United States)

    2010-07-01

    ... for a complimentary meal(s) provided by a hotel/motel? 301-11.17 Section 301-11.17 Public Contracts... complimentary meal(s) provided by a hotel/motel? No. A meal provided by a common carrier or a complimentary meal provided by a hotel/motel does not affect your per diem....

  16. 我国油菜籽产业链的现状和思考%Actuality and consideration of rapeseed industry chain at home

    Institute of Scientific and Technical Information of China (English)

    左青

    2013-01-01

    介绍了我国油菜籽种植、流通、加工技术,对油菜籽种植和加工企业的生存和发展空间进行了讨论.我国油菜籽的种植面积不断减少、总产量下降,沿江地区油菜籽亩产量增加.在沿海非油菜籽产区,国家许可进口油菜籽以补充我国油菜籽的不足.我国油菜籽产业链的出路在于政府政策扶植、优选油菜籽品种、提高亩产量、机械化耕种、加工集团化运行、期货和现货运作、提高油菜籽加工的附加值,实现农户和企业双盈利.%Planting, logistic and processing technology of rapeseed at home were introduced, and the survival and development space of the rapeseed planting and processing companies in China were discussed. The rapeseed planting area reduced constantly,the total production degraded, the production per hectare of rapeseed planted along Yangtze River increased. The import of rapeseed was approved to complement the non - main rapeseed production area of coastal area. The way of our rapeseed industry chain relied on the support from government policy, the selection of rapeseed variety, improvement of the production per hectare of rapeseed, planting with mechanization, group management, spot and futures operation and improvement of the additional value in order to get profit for both the farmer and the company.

  17. 全麦粉及其制品中活性物质的提取工艺及抗氧化作用研究%Research on Extraction Process and Antioxidant Action of Active Substances in Whole Wheat-meal and its Products

    Institute of Scientific and Technical Information of China (English)

    刘金福; 王步江

    2011-01-01

    研究全麦粉及面制品中多酚和黄酮类物质的提取方法以及加工方式对其含量的影响;研究它们的抗氧化活性.结果表明:用超声微波协同提取全麦粉及面制品中多酚和黄酮的方法优于传统提取法,全麦粉多酚及黄酮的提取量分别是传统方法的1.24倍和1.23倍.将全麦粉加工成面制品,多酚及黄酮含量均下降,其中面包和馒头中多酚及黄酮含量为全麦粉的47.3%、86.8%、31.1%、53.4%.加工过程中黄酮的稳定性高于多酚类物质,焙烤比蒸能有效地保留多酚和黄酮类物质.在油脂抗氧化试验中,添加多酚及黄酮的油脂酸价均低于空白对照组.全麦粉多酚对羟基自由基的抑制率为26%,全麦粉黄酮对羟基自由基的抑制率为74%,说明全麦粉中多酚及黄酮均具有较强的抗氧化活性和保健功能.%Study on extraction process of polyphenols and flavonoids from wheat flour and its products, the effects of different processing methods on polyphenols and flavonoids content, and antioxidant activity of extracts. Results showed that the ultrasonic -microwave assisted extraction was better than the traditional technology, the extracting amounts of polyphenols and flavonoids from whole wheat flour were 1.24 times, 1.23 times of the traditional method respectively. Contents of polyphenols and flavonols in wheat flour products were decreased, contents of polyphenols and flavonols in bread and steamed bread were 47.3%, 86.8%, 31.1%, 53.4% of whole wheat flour. Activity of flavone was more stability than polyphenols during processing. The Content of polyphenols and flavonoids in baking technics was more than that of steaming. Acid value of oils added polyphenols and flavonoids was lower than that of the blank control group in antioxi-dating experiment. The inhibitory rate of hydroxyl free radical in polyphenols was 26%, the inhibitory rate of hydroxyl free radical in flavonoids was 74%, which suggested that

  18. Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage

    DEFF Research Database (Denmark)

    Cheong, L.Z.; Zhang, H.; Nersting, L.;

    2010-01-01

    Physical and sensory characteristic of pork sausages produced from enzymatic interesterified blends of lard and rapeseed oil during storage were evaluated. All three enzymatic interesterified blends (IE90, IE70 and IE50) had ratios of unsaturated to saturated fatty acids within the range of 1...

  19. Alkaline peroxide pretreatment of rapeseed straw for enhancing bioethanol production by Same Vessel Saccharification and Co-Fermentation

    DEFF Research Database (Denmark)

    Karagöz, Pinar; Vaitkeviciute-Rocha, Indre; Özkan, Melek

    2012-01-01

    Alkaline peroxide pretreatment of rapeseed straw was evaluated for conversion of cellulose and hemicellulose to fermentable sugars. After pretreatment, a liquid phase called pretreatment liquid and a solid phase were separated by filtration. The neutralized pretreatment liquids were used in a co...

  20. Combined transcriptome and proteome analysis identifies pathways and markers associated with the establishment of rapeseed microspore-derived embry development

    NARCIS (Netherlands)

    Joosen, R.V.L.; Cordewener, J.H.G.; Supena, E.D.J.; Vorst, O.F.J.; Lammers, M.; Maliepaard, C.A.; Zeilmaker, T.; Miki, B.L.A.; America, A.H.P.; Custers, J.B.M.; Boutilier, K.A.

    2007-01-01

    Microspore-derived embryo (MDE) cultures are used as a model system to study plant cell totipotency and as an in vitro system to study embryo development. We characterized and compared the transcriptome and proteome of rapeseed (Brassica napus) MDEs from the few-celled stage to the globular/heart st

  1. The tribological behaviour and tribochemical study of B-N type borate esters in rapeseed oil—compound versus salt

    NARCIS (Netherlands)

    Yan, J.; Zeng, X.; Heide, van der E.; Ren, T.; Zhao, Y.D.

    2014-01-01

    Two novel borate ester additives, (2-(2-(bis(2-hydroxyethyl)amino)ethoxy)-1,3,2-dioxaborolan-4-yl)methyl oleate and a tris(2-hydroxyethyl)amine salt of (2-hydroxy-1,3,2-dioxaborolan-4-yl)methyl oleate were prepared and used as anti-wear and extreme pressure agents in rapeseed oil. The tribological p

  2. Evaluating the environmental sustainability of energy crops: A life cycle assessment of Spanish rapeseed and Argentinean soybean cultivation

    Directory of Open Access Journals (Sweden)

    Francisca Fernández-Tirado

    2017-04-01

    Full Text Available Rapeseed oil is expected to be increasingly used in Spain as raw material to produce biodiesel to the detriment of extra-EU imports of biodiesel mainly based on soybean oil from Argentina. Therefore, the environmental impacts produced throughout the life cycle of energy crops used to produce biodiesel which is consumed in Spain could be radically affected. In this context, the environmental impacts of rapeseed cultivation in Spain and soybean cultivation in Argentina, were compared under certain growing conditions using Life Cycle Assessment (LCA. Two methods of calculation for Life Cycle Impact Assessment (LCIA and two functional units (FUs were used to test potential biases. The results showed that the cultivation of soybean in Argentina had, in general, fewer environmental impacts than rapeseed cultivation in Spain when the FU was the area of cultivation, but these findings are inverted when the analysis is conducted according to the energy content of the biodiesel obtained from these crops. Soybean in fact has very low oil content, meaning that larger areas of land are required to obtain the same amount of biodiesel and that consequently it has a higher environmental impact by energy content. Fertilization was, in general, the process that generated the greatest environmental burdens, and is an area in which improvement is necessary in order to increase sustainability, particularly with regard to Spanish rapeseed.

  3. Evaluation of Millet and Rapeseed as Rotation or Green Manure Crops to Control Nematodes in Orchard Replant

    Science.gov (United States)

    Four annual crops, including Canadian forage pearl millet (Pennisetum glaucum) hybrid 101, velvetbean (Mucuna spp. ), rapeseed (Brassica napus) cv. Dwarf Essex, and buckwheat (Fagopyrum spp.), were evaluated as rotation or green manure crops for suppression of dagger (Xiphinema americanum) and lesio...

  4. Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.

    Science.gov (United States)

    Kobyliński, Jakub P; Krygier, Krzysztof; Karlovits, György; Szydłowska-Czerniak, Aleksandra

    The effect of specific oil surface (SOS) during pan frying of rapeseed oil on its thermal stability and antioxidant capacity (AC) was evaluated. Rapeseed oils with different oil layer heights (OLH = 0.5, 1.0, 1.5, 2.0, and 2.5 cm) were heated on an electric frying pan coated with Teflon at 180 ± 10 °C until a selected end point of 25 % total polar compounds (TPC) was reached. The changes of chemical parameters of oil samples such as peroxide value, p-anisidine value, Totox value, free fatty acids, TPC and AC using the 2,2-diphenyl-1-picrylhydrazyl assay were determined. Irrespective of the applied methods, the highest changes in oil with OLH = 0.5 cm were observed. Heating in low OLH also led to the fastest time of TPC formation in rapeseed oil; the 0.5-cm layer reached 25 % TPC in a relatively short time (71.5 min) compared to the highest OLH = 2.5 cm (t = 315.1 min). The SOS and the rate of change in the heated oils decreased with increasing OLH. Crucial effects of SOS on physicochemical oil changes were observed. The present study demonstrated the protective effect of increasing the OLH on the quality of the heated rapeseed oils.

  5. Dehydration-anorexia derives from a reduction in meal size, but not meal number.

    Science.gov (United States)

    Boyle, Christina N; Lorenzen, Sarah M; Compton, Douglas; Watts, Alan G

    2012-01-18

    The anorexia that results from extended periods of cellular dehydration is an important physiological adaptation that limits the intake of osmolytes from food and helps maintain the integrity of fluid compartments. The ability to experimentally control both the development and reversal of anorexia, together with the understanding of underlying hormonal and neuropeptidergic signals, makes dehydration (DE)-anorexia a powerful model for exploring the interactions of neural networks that stimulate and inhibit food intake. However, it is not known which meal parameters are affected by cellular dehydration to generate anorexia. Here we use continuous and high temporal resolution recording of food and fluid intake, together with a drinking-explicit method of meal pattern analysis to explore which meal parameters are modified during DE-anorexia. We find that the most important factor responsible for DE-anorexia is the failure to maintain feeding behavior once a meal has started, rather than the ability to initiate a meal, which remains virtually intact. This outcome is consistent with increased sensitivity to satiation signals and post-prandial satiety mechanisms. We also find that DE-anorexia significantly disrupts the temporal distribution of meals across the day so that the number of nocturnal meals gradually decreases while diurnal meal number increases. Surprisingly, once DE-anorexia is reversed this temporal redistribution is maintained for at least 4 days after normal food intake has resumed, which may allow increased daily food intake even after normal satiety mechanisms are reinstated. Therefore, DE-anorexia apparently develops from a selective targeting of those neural networks that control meal termination, whereas meal initiation mechanisms remain viable.

  6. Meal patterns and meal-induced metabolic changes in calves fed milk ad lib.

    Science.gov (United States)

    Senn, M; Gross-Lüem, S; Leuenberger, H; Langhans, W

    The feeding behavior of 11 calves fed milk ad lib was characterized and analyzed at the age of 5 weeks, and the short-term changes in the plasma concentrations of various metabolites (glucose, lactate, free fatty acids, triglycerides, beta-hydroxybutyrate) and insulin in relation to a representative spontaneous milk meal were measured during the following week. In a 6-day period, the calves consumed 287 (=86%) of a total of 335 milk meals during the light phase from 0500-2200 [on average, 4.4 +/- 0.5 (mean +/- SEM) meals]. The meal size and duration during light were 2.0 +/- 0.3 kg and 5.3 +/- 0.3 min, respectively. However, only 0.7 +/- 0.1 milk meals of similar size and duration were consumed during the dark phase. The plasma concentrations of insulin and glucose increased in response to the spontaneous milk meal and remained elevated for at least 2 h after meal end. The plasma concentrations of triglycerides, free fatty acids, and beta-hydroxybutyrate also increased after meal termination, and remained elevated until 40 min (triglycerides, free fatty acids) and 60 min (beta-hydroxybutyrate) after meal end, respectively. The observed spontaneous milk intake patterns were similar to the natural suckling behavior described for calves, suggesting that the conditions of the present experiment did not disrupt the animals' natural feeding behavior. Some of the profound metabolic changes in relation to a spontaneous milk meal might contribute to the control of milk intake in calves, but further experiments are necessary to test this idea.

  7. Meat & bone meal extract and gelatin as renewable flocculants

    Science.gov (United States)

    The purpose of this research was to determine whether proteins have a nonfood use as renewable clay flocculants to potentially replace polyacrylamide (PAM), a flocculant derived from petroleum. A laboratory test for clay sedimentation was developed as a measure of flocculation ability. This test w...

  8. Evaluation of Aqueous Extracted Moringa Leaf Meal as a Protein ...

    African Journals Online (AJOL)

    in fish diets is limited due to presence of high levels ... Both ingredients and formulated diets were analysed for their biochemical composition according to ..... in mice with high fat diet-induced obesity. Journal of Nutrition 130 (11):2760-. 2764.

  9. Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

    Directory of Open Access Journals (Sweden)

    Justyna Kadzińska

    2016-01-01

    Full Text Available The objective of this work is to study the effect of the rapeseed oil content on the physical properties of whey protein emulsion films. For this purpose, whey protein films with the addition of 0, 1, 2 and 3 % of rapeseed oil, and glycerol as a plasticizer were obtained by the casting method. Film-forming emulsions were evaluated and compared using light scattering granulometry. The Sauter mean diameters (d32 of lipid droplets in film-forming solutions showed an increasing trend when increasing the oil volume fractions. The inclusion of rapeseed oil enhanced the hydrophobic character of whey protein films, reducing moisture content and film solubility in water. All emulsified films showed high lightness (L*≈90. Parameter a* decreased and parameter b* and total colour difference (ΔE increased with the increase of the volume fractions of oil. These results were consistent with visual observations; control films were transparent and those containing oil opaque. Water vapour sorption experimental data at the full range of water activity values from 0.11 to 0.93 were well described with Peleg’s equation (R2≥0.99. The tensile strength, Young’s modulus and elongation at break increased with the increase of rapeseed oil volume fraction, which could be explained by interactions between lipids and the protein matrix. These results revealed that rapeseed oil has enormous potential to be incorporated into whey protein to make edible film or coating for some food products. The mechanical resistance decreased with the addition of the lipids, and the opacity and soluble matter content increased.

  10. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.

    Science.gov (United States)

    Valsta, L M; Jauhiainen, M; Aro, A; Katan, M B; Mutanen, M

    1992-01-01

    The effects of high oleic acid rapeseed oil compared with polyunsaturated fats on serum lipoprotein levels are largely unknown. Therefore, we fed 30 women and 29 men a baseline diet rich in saturated fat, which was followed by a diet rich in high oleic and low erucic acid rapeseed oil (total energy content of fat, 38%; saturates, 12.4%; monounsaturates, 16%; n-6 polyunsaturates, 6%; and n-3 polyunsaturates, 2%) and one rich in sunflower oil (total energy content of fat, 38%; saturates, 12.7%; monounsaturates, 10%; n-6 polyunsaturates, 13%; and n-3 polyunsaturates, 0%). The oils were incorporated into mixed natural diets that were dispensed in a random order for 3.5 weeks each in a blinded crossover design. The diet composition was confirmed by analysis of duplicate diets. Both test diets reduced serum total cholesterol (TC) and low density lipoprotein (LDL) cholesterol levels from baseline, the monounsaturated rapeseed oil diet more than the polyunsaturated sunflower oil diet (TC: -15% versus -12%, p less than 0.01; LDL cholesterol: -23% versus -17%, p less than 0.01). Very low density lipoprotein (VLDL) cholesterol and total, VLDL, and LDL triglyceride levels were lower during the sunflower oil diet compared with the rapeseed oil diet. Total high density lipoprotein (HDL) cholesterol levels remained unchanged by both diets. The consumption of rapeseed oil resulted in a more favorable HDL2 to LDL cholesterol ratio (0.43 +/- 0.19 versus 0.39 +/- 0.18, p less than 0.01) and an apolipoprotein A-I to B ratio (3.0 +/- 1.4 versus 2.4 +/- 1.6, p less than 0.001) than did the sunflower oil.(ABSTRACT TRUNCATED AT 250 WORDS)

  11. Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil.

    Science.gov (United States)

    Galus, Sabina; Kadzińska, Justyna

    2016-03-01

    The objective of this work is to study the effect of the rapeseed oil content on the physical properties of whey protein emulsion films. For this purpose, whey protein films with the addition of 0, 1, 2 and 3% of rapeseed oil, and glycerol as a plasticizer were obtained by the casting method. Film-forming emulsions were evaluated and compared using light scattering granulometry. The Sauter mean diameters (d32) of lipid droplets in film-forming solutions showed an increasing trend when increasing the oil volume fractions. The inclusion of rapeseed oil enhanced the hydrophobic character of whey protein films, reducing moisture content and film solubility in water. All emulsified films showed high lightness (L*≈90). Parameter a* decreased and parameter b* and total colour difference (∆E) increased with the increase of the volume fractions of oil. These results were consistent with visual observations; control films were transparent and those containing oil opaque. Water vapour sorption experimental data at the full range of water activity values from 0.11 to 0.93 were well described with Peleg's equation (R(2)≥0.99). The tensile strength, Young's modulus and elongation at break increased with the increase of rapeseed oil volume fraction, which could be explained by interactions between lipids and the protein matrix. These results revealed that rapeseed oil has enormous potential to be incorporated into whey protein to make edible film or coating for some food products. The mechanical resistance decreased with the addition of the lipids, and the opacity and soluble matter content increased.

  12. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood.

    Science.gov (United States)

    Larson, Nicole I; Neumark-Sztainer, Dianne; Hannan, Peter J; Story, Mary

    2007-09-01

    Cross-sectional research in adolescents has found that eating family meals is associated with better nutritional intake. To describe meal patterns of young adults and determine if family meal frequency during adolescence is associated with diet quality, meal frequency, social eating, and meal structure during young adulthood. Population-based, 5-year longitudinal study in Minnesota. Surveys and food frequency questionnaires were completed by 946 female students and 764 male students in high school classrooms at Time 1 (1998-1999; mean age 15.9 years) and by mail at Time 2 (2003-2004; mean age 20.4 years). Multiple linear regression models were used to predict mean levels of young adult outcomes from adolescent family meal frequency. Probability testing of trends in each outcome across ordered categories of family meal frequency used linear contrasts. Family meal frequency during adolescence predicted higher intakes of fruit (PFrequency of family meals also predicted more breakfast meals (Pdinner meals (Pfamily meals and Time 2 dietary outcomes were attenuated with adjustment for Time 1 outcomes but several associations were still statistically significant. Family meals during adolescence may have a lasting positive influence on dietary quality and meal patterns in young adulthood.

  13. Role of School Meal Service in Nutrition.

    Science.gov (United States)

    Ishida, Hiromi

    2015-01-01

    School meal service programs are essential for children's long-term nutrition and health promotion. The programs vary in content, depending on the economic condition, health condition and the food supply situation in each country. Children are encouraged to improve their nutrition, and choose healthy foods and learn good dietary habits through school meals and nutrition education. In Japan, the school lunch program started in 1889. The percentage of elementary schools serving school lunches had reached 99.2% in 2014, and the Nutrition Teacher system started in 2004. Nutrition teachers are to play the roles of teachers on food and nutrition education in addition to managers of foodservice operations in schools. Nutrition teachers are expected to have effects on school nutrition programs by providing meal service together with nutrition education. And so, significant effort is needed from both academia and the field to raise the related nutritional issues.

  14. Evaluation of salt content in school meals

    Directory of Open Access Journals (Sweden)

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  15. Camelina meal and crude glycerin as feed supplements for developing replacement beef heifers.

    Science.gov (United States)

    Moriel, P; Nayigihugu, V; Cappellozza, B I; Gonçalves, E P; Krall, J M; Foulke, T; Cammack, K M; Hess, B W

    2011-12-01

    Angus × Gelbvieh rotationally crossbred yearling heifers (n = 99, yr 1; n = 105, yr 2) were used in a 2-yr randomized complete block design experiment with repeated measures to determine the effect of feeding camelina biodiesel coproducts (meal and crude glycerin) on serum concentrations of triiodothyronine, thyroxine, insulin, β-hydroxybutyrate, and glucose, as well as on growth and reproductive performance. Heifers were assigned to 1 of 15 pens, and pens were assigned initially to receive 7.03 k·•heifer(-1)·d(-1) of bromegrass hay plus 0.95 kg·heifer(-1)·d(-1) of 1 of 3 supplements for 60 d before breeding: 1) control (50% ground corn and 50% soybean meal, as-fed basis); 2) mechanically extracted camelina meal; or 3) crude glycerin (50% soybean meal, 33% ground corn, 15% crude glycerin, 2% corn gluten meal; as-fed basis). Preprandial blood samples were collected via the jugular vein on d 0, 30, and 60 of the feeding period. A 2-injection PGF(2α) protocol (d 60 and 70 of the study) was used to synchronize estrus. Heifers were artificially inseminated 12 h after estrus was first detected. Heifers not detected in estrus within 66 h received a GnRH injection and were artificially inseminated. Dietary treatment × sampling period interactions were not detected (P = 0.17 to 0.87). Dietary treatment did not affect BW (P = 0.44 to 0.59) or serum concentrations of thyroxine (P = 0.96), β-hydroxybutyrate (P = 0.46), glucose (P = 0.59), or insulin (P = 0.44). Serum concentrations of triiodothyronine were greater (P = 0.05) in heifers fed camelina meal. Additionally, dietary treatment did not affect the percentage of heifers detected in estrus before timed AI (P = 0.83), first-service pregnancy rates of those heifers detected in estrus (P = 0.97), or overall first-service pregnancy rates (P = 0.58). Heifers fed camelina meal, however, had greater (P = 0.05) first-service pregnancy rates to timed AI than did heifers fed the control and crude glycerin supplements

  16. Preparing meals under time stress. The experience of working mothers.

    Science.gov (United States)

    Beshara, Monica; Hutchinson, Amanda; Wilson, Carlene

    2010-12-01

    The present study quantitatively explored the effects of mothers' perceived time pressure, as well as meal-related variables including mothers' convenience orientation and meal preparation confidence, on the healthiness of evening meals served to school-aged children (5-18 years old) over a 7-day period. A sample of 120 employed mothers, who identified themselves as the chief meal-preparers in their households, completed a brief, self-report, meal-related questionnaire. Results revealed that mothers' perceived time pressure did not significantly predict meal healthiness. Mothers' confidence in their ability to prepare a healthy meal was the only unique, significant predictor of a healthy evening meal. Mothers who were more confident in their ability to prepare a healthy meal served healthier evening meals than those who were less confident. In addition, mothers' perceived time pressure and convenience orientation were negatively related to healthy meal preparation confidence. Results suggest that mothers' perceived time pressure and convenience orientation, may indirectly compromise meal healthiness, by decreasing mothers' meal preparation confidence. Practical and theoretical implications of the study's findings are discussed.

  17. Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

    Energy Technology Data Exchange (ETDEWEB)

    Elsgaard, Lars; Olesen, Joergen E.; Hermansen, John E.; Kristensen, Inge T.; Boergesen, Christen D. [Dept. of Agroecology, Aarhus Univ., Tjele (Denmark)], E-mail: lars.elsgaard@agrsci.dk

    2013-04-15

    Biofuels from bioenergy crops may substitute a significant part of fossil fuels in the transport sector where, e.g., the European Union has set a target of using 10% renewable energy by 2020. Savings of greenhouse gas emissions by biofuels vary according to cropping systems and are influenced by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO{sub 2} equivalents (CO{sub 2}eq) were quantified from the footprints of CO{sub 2}, CH{sub 4} and N{sub 2}O associated with cultivation and the emissions were allocated between biofuel energy and co-products. Greenhouse gas emission at the national level (Denmark) was estimated to 22.1 g CO{sub 2}eq MJ{sup 1} ethanol for winter wheat and 26.0 g CO{sub 2}eq MJ{sup 1} RME for winter rapeseed. Results at the regional level (level 2 according to the Nomenclature of Territorial Units for Statistics [NUTS]) ranged from 20.0 to 23.9 g CO{sub 2}eq MJ{sup 1} ethanol and from 23.5 to 27.6 g CO{sub 2}eq MJ{sup 1} RME. Thus, at the regional level emission results varied by up to 20%. Differences in area-based emissions were only 4% reflecting the importance of regional variation in yields for the emission result. Fertilizer nitrogen production and direct emissions of soil N{sub 2}O were major contributors to the final emission result and sensitivity analyses showed that the emission result depended to a large extent on the uncertainty ranges assumed for soil N{sub 2}O emissions. Improvement of greenhouse gas balances could be pursued, e.g., by growing dedicated varieties for energy purposes. However, in a wider perspective, land-use change of native ecosystems to bioenergy cropping systems could compromise the CO{sub 2} savings of bioenergy production and challenge the targets set for biofuel

  18. Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

    DEFF Research Database (Denmark)

    Blaabjerg, Karoline; Carlsson, N G; Hansen-Møller, Jens

    2010-01-01

    heat-treatment and soaking time (P≤0.001). This was mainly due to a smaller proportion of non-degraded InsP6-P at 24 h in HW compared with NHW (0.13 vs. 0.47) (P≤0.001) possibly caused by structural changes imposed by the heat-treatment. In SBM, RSC, SBM/NHW or RSC/NHW, the InsP6 degradation...... was affected by the interaction between phytase addition and soaking time (P≤0.001) as phytase reduced the proportion of non-degraded InsP6-P at 2, 4, 8 or 24 h. Soaking of NHW, SBM or RSC (without phytase) separately resulted in a limited InsP6 degradation, whereas a pronounced InsP6 degradation occurred when...

  19. Flow of endogenous and exogenous nitrogen in different segments of the small intestine in pigs fed diets with soyabean concentrate, soyabean meal or rapeseed cake

    NARCIS (Netherlands)

    Grala, W.; Buraczewska, L.; Wasilewko, J.; Verstegen, M.W.A.; Tamminga, S.; Jansman, A.J.M.; Huisman, J.; Korczynski, W.

    1998-01-01

    Six barrows of an average initial BW 27.5±1.2 kg were used. Each pig was fitted with two cannulas in different segments of the small intestine: pig 1 in the duodenum (C1) and upper jejunum (C2), pig 2 in C2 and the lower jejunum (C3), pig 3 in C2 and C3, pig 4 in C1 and the terminal ileum (C4), pig

  20. Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk

    DEFF Research Database (Denmark)

    Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    2004-01-01

    (1:1) prior to emulsification into milk significantly protected the emulsions against oxidative deterioration. Addition of propyl gallate and a citric acid ester to the fish oil prior to emulsification also protected the fish oil enriched milk during storage. Emulsions containing a rapeseed:fish oil......As a part of our ongoing experiments on optimization of the oxidative stability of fish oils in genuine food systems, this study investigated the oxidative deterioration of fish oil enriched milk emulsions during cold storage. The experimental data showed that addition of rapeseed oil to fish oil...... from the corresponding levels in neither the emulsion containing only rapeseed oil nor the milk. It is proposed that the tocopherols in rapeseed oil may be the protective factor. Three-way chemometric exploratory data analysis was implemented in form of a parallel factor analysis (PARAFAC). The PARAFAC...

  1. Cod and rainbow trout as freeze-chilled meal elements

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo

    2010-01-01

    Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze-chilling is a......Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze...... days of chilled storage, and the corresponding time for rainbow trout was 10 days. After this period the sensory quality decreased and chemical indicators of spoilage were seen to increase. CONCLUSION: The consistent quality during storage and the high-quality shelf life are practically applicable...

  2. Protein At All 3 Meals May Help Preserve Seniors' Strength

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_167595.html Protein at All 3 Meals May Help Preserve Seniors' ... 2017 THURSDAY, Aug. 3, 2017 (HealthDay News) -- Eating protein at all three daily meals, instead of just ...

  3. Classification of specialty seed meals from NIR reflectance spectra

    Science.gov (United States)

    Near infrared reflectance spectroscopy was used to identify alternative seed meals proposed for food and feed formulations. Spectra were collected from cold pressed Camelina (Camelina sativa), Coriander (Coriandrum sativum), and Pennycress (Thlaspi arvense) meals. Additional spectra were collected ...

  4. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Anderson, G Harvey

    2011-10-01

    Pulses are low-glycemic appetite-suppressing foods, but it is not known whether these properties persist after being consumed as part of a meal and after a second meal. The objective of this study was to determine the effects of a fixed-size pulse meal on appetite and blood glucose (BG) before and after an ad libitum test meal (pizza) and on food intake (FI) at the test meal. Males (n = 25; 21.3 ± 0.5 years; 21.6 ± 0.3 kg·m(-2)) randomly consumed 4 isocaloric meals: chickpea; lentil; yellow split pea; and macaroni and cheese (control). Commercially available canned pulses provided 250 kcal, and were consumed with macaroni and tomato sauce. FI was measured at a pizza meal 260 min after consumption of the isocaloric meal. BG and appetite were measured from 0 to 340 min. The lentil and yellow pea, but not chickpea, treatments led to lower appetite ratings during the 260 min prepizza meal period, and less FI at the pizza meal, compared with macaroni and cheese (p chickpea and lentil treatments, but not the yellow pea treatment (p chickpea and lentil treatments than in the yellow pea treatment (p < 0.05). The beneficial effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type.

  5. Global Market and Use of Herbicides in Rapeseed Field%世界油菜田用除草剂的使用现状及市场

    Institute of Scientific and Technical Information of China (English)

    赵平

    2011-01-01

    In this paper the global rapeseed acreage, herbicide usage and market conditions were reviewed. The recent development of new varieties of rapeseed herbicide were also introduced.%综述了全球油菜种植面积、除草剂的使用情况及市场销售情况,对近期新开发的油菜田除草剂品种进行了简要介绍.

  6. Rhizoremediation of Diesel-Contaminated Soil with Two Rapeseed Varieties and Petroleum degraders Reveals Different Responses of the Plant Defense Mechanisms

    DEFF Research Database (Denmark)

    Wojtera-Kwiczor, Joanna; Żukowska, Weronika; Graj, Weronika;

    2014-01-01

    -up process. To understand the response of plants upon bioaugmentation, the antioxidative and detoxification system was analyzed in high and low erucic acid rapeseed varieties (HEAR and LEAR, respectively), after 8 weeks of their treatment with petroleum degraders and 6000 mg diesel oil/kg dry soil...... nor HEAR experienced any changes in the photosynthetic capacity upon diesel pollution and presence of petroleum degraders, which supports the usefulness of rhizoremediation with rapeseed....

  7. Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers

    Directory of Open Access Journals (Sweden)

    CS Albuquerque

    2014-03-01

    Full Text Available An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME and apparent metabolizable energy corrected for nitrogen (AMEn values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively. In the 8-day assay (four days of adaptation and four days of total excreta collection, 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied. Treatments consisted of a reference diet and two test diets, containing 20 or 30% corn germ meal. Results were submitted to analysis of variance and means were compared by the Tukey tests at 5% probability level. The chemical composition of corn germ meal was: 96.39% dry matter, 49.48% ether extract, 1.87% ashes, 7243 kcal gross energy/kg, 11.48% protein, 0.19% methionine, 0.21% cystine, 0.48% lysine, 0.40% threonine, 0.72% arginine, 0.35% isoleucine, 0.83% leucine, 0.57% valine, and 0.37% histidine, on as-fed basis. There were no statistical differences in AME, AMEn, CAMDM, and CAMGE values with the inclusion of 20 and 30% corn germ meal in the diets. On dry matter basis, AME, AMEn, CAMDM, and CAMGE values of corn germ meal were: 4,578 and 4,548 kcal/kg, 4,723 and 4,372 kcal/kg, 64.95 and 61.86%, respectively.

  8. Ethanolysis of rapeseed oil - distribution of ethyl esters, glycerides and glycerol between ester and glycerol phases.

    Science.gov (United States)

    Cernoch, Michal; Hájek, Martin; Skopal, Frantisek

    2010-04-01

    The distribution of ethyl esters, triglycerides, diglycerides, monoglycerides, and glycerol between the ester and glycerol phase was investigated after the ethanolysis of rapeseed oil at various reaction conditions. The determination of these substances in the ester and glycerol phases was carried out by the GC method. The amount of ethyl esters in the glycerol phase was unexpectedly high and therefore the possibility of the reduction of this amount was investigated. The distribution coefficients and the weight distributions of each investigated substance were calculated and compared mutually. The distribution coefficients between the ester and glycerol phase increase in this sequence: glycerol, monoglycerides, diglycerides, ethyl esters, and triglycerides. Soaps and monoglycerides in the reaction mixture cause a worse separation of ethyl esters from the reaction mixture. The existence of a non-separable reaction mixture was observed also, and its composition was determined.

  9. Tribological performance and chemistry of films for di-n-butyl dithiocarbamate derivatives in rapeseed oil

    Institute of Scientific and Technical Information of China (English)

    WU Hua; ZENG XiangQiong; LU LingBo; REN TianHui

    2007-01-01

    Two di-n-butyl dithiocarbamate derivatives were easily synthesized. Their tribological performances as lubricating oil additives in rapeseed oil were evaluated using a four-ball machine, and their chemistry of films was analyzed with X-ray absorption near-edge spectroscopy (XANES). The results indicate that the two compounds possess excellent anti-wear property and good load-carrying capacity. According to the XANES results, for the thermal films, the outer surfaces are mainly composed of N, S-containing polymer and ferric sulfate, and the near-surface and the bulk are composed of ferrous sulfate, while for the anti-wear films, the outer surfaces are only composed of ferric sulfate, but the near-surface and the bulk are mainly composed of ferrous sulfate.

  10. Rapeseed oil and magnesium manipulations affect the seizure threshold to kainate in mice*

    Directory of Open Access Journals (Sweden)

    Pagès Nicole

    2011-11-01

    Full Text Available We have previously shown that the drop in N-methyl-D-aspartate (NMDA-induced seizure threshold caused by nutritional magnesium deprivation responded well to the w-3 polyunsaturated fatty acid (PUFA alpha-linolenate (ALA (5% rapeseed oil diet when compared to w-6 PUFA diet. In the present work, kainate-induced seizures are shown to be also exacerbated by magnesium deprivation. ALA diet better attenuates this seizure exacerbation when compared to the non-ALA diet. The reversion of the drop in kainate seizure threshold induced in these conditions by magnesium administration was, however, better under the non-ALA diet in comparison with the ALA diet. Taken as a whole, present data indicate that kainate like NMDA brain injury is attenuated by ALA diet. On the other hand, the relative failure of ALA diet to potentiate reversion induced by magnesium might suggest that magnesium and ALA protections are not additive.

  11. Efficacy of Different Insecticides in Controlling Pollen Beetle (Meligethes aeneus F. in Rapeseed Crop

    Directory of Open Access Journals (Sweden)

    Predrag Milovanović

    2013-12-01

    Full Text Available Since pollen beetle, M. aeneus, is usually controlled by insecticides, the efficacy of several compounds with different modes of action against adult beetles was studied in a threeyear field study. The selected insecticides were: three pyrethroids (lambda-cyhalothrin, alpha-cypermethrin and bifenthrin, an oganophosphate (pirimiphos-methyl, a combination of an organophosphate and a pyrethroid (chlorpyrifos + cypermethrin and a neonicotinoid (thiacloprid. The insecticides were applied at label rates to winter rapeseed crops at the moment of visible but still closed flower buds (BBCH 55-57. In all experiments, the efficacy of pyrethroids and the organophosphate ranged from 90-100%, while the efficacy of the neonicotinoid was 85-95%. Therefore, they can be recommended for control of pollen beetle in Serbia.

  12. Tribological Behaviors of S,B-Containing Morpholine Derivatives as Additives in Rapeseed Oil

    Institute of Scientific and Technical Information of China (English)

    Fan Chengkai; Li Fenfang; Sheng Liping

    2008-01-01

    Two novel ashless and non-phosphorus S,B-containing morpholine derivatives,MBOC and MBOD,were prepared and their tribological behaviors in rapeseed oil (RSO) were evaluated using a four-ball tester.Thermal degradation tests were conducted to identify their thermal stabilities using a thermo-gravimetric analyzer.The worn surfaces of the steel balls were investigated by scanning electron microscopy (SEM).The results indicated that the additives possessed high thermal stabilities and good load-carrying capacities.Moreover,they both had good anti-wear and friction reducing property at a relatively high concentration (1.5 m%) and under all test loads.The resuits of XPS analyses illustrated that the prepared compounds as additives in RSO could form a protective film containing inorganic sulfide,sulfate,oxidized compounds and organic nitrogen-containing compounds on the metal surface during the sliding process.

  13. Highly active CaO for the transesterification to biodiesel production from rapeseed oil

    Directory of Open Access Journals (Sweden)

    Ying Tang

    2011-04-01

    Full Text Available The catalytic performance of commercial CaO modified by trimethylchlorosilane (TMCS for transesterification of rapeseed oil and methanol to biodiesel production was studied. It was found that the fatty acid methyl esters (FAME yield of the modified CaO was greatly enhanced from 85.4% to 94.6% under 65 oC with 15:1 molar ratios of methanol/oil by using 5 wt.% catalyst (weight to oil. The possible reason lies on promoting the absorption of grease to modified CaO surface. Both the characterization of the catalyst and the effects of various factors such as mass ratio of catalyst to oil, reaction temperature and molar ratio of methanol to oil were investigated.

  14. THE STUDY FOR SUBSTANTIATE OPTIMAL LOCATION FOR A PROCESSING RAPESEED FACTORY IN CALARASI COUNTY

    Directory of Open Access Journals (Sweden)

    Ioana NICULAE

    2014-04-01

    Full Text Available To ensure a high economic efficiency of productive work is necessary to determine the optimal location of the objective investment. Optimal location creates a prerequisite for approaching the maximum level of investment efficiency both in the national economy and the economic agent. The problem of optimal location of the investment objective must be addressed in a broad vision to solve it using: economic criteria, functional criteria - technological, social, plus natural factors. From the research it was found that the future investment objective on the processing rapeseed in bio fuel and edible oil in Calarasi County is conveniently located in the city being Lehliu Station due to the fact that it has the coordinates close to those resulting from the calculation.

  15. Effect of the Rapeseed Oil Methyl Ester Component on Conventional Diesel Fuel Properties

    Directory of Open Access Journals (Sweden)

    Kumbár V.

    2015-01-01

    Full Text Available The effect of the rapeseed oil methyl ester (RME component in diesel fuel was assessed. Dynamic viscosity and density of blends were particularly observed. Measurements were performed at standard constant temperature. Increasing ratio of RME in diesel fuel was reflected in increased density value and dynamic viscosity of the blend. In the case of pure RME, pure diesel fuel, and the blend of both, temperature dependence of dynamic viscosity and density was examined. Considerable temperature dependence of dynamic viscosity and density was found out and demonstrated for all three samples. This finding is in accordance with theoretical assumptions and literature data sources. Mathematical models were developed and tested. Temperature dependence of dynamic viscosity was modelled using the 3rd degree polynomial. Temperature dependence of density was modelled using the 2nd degree polynomial. The proposed models can be used for flow behaviour prediction of RME, diesel fuel, and their blends.

  16. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen

    In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme...

  17. Nutritional Risk among Oklahoma Congregate Meal Participants

    Science.gov (United States)

    Quigley, Kimberly K.; Hermann, Janice R.; Warde, William D.

    2008-01-01

    Objective: To determine if there were differences by demographic variables in response rates to Nutrition Screening Initiative (NSI) Checklist statements reported by over 50% of Oklahoma Older Americans Act Nutrition Program (OAANP) congregate meal participants categorized at high nutritional risk based on cumulative NSI Checklist scores. Design:…

  18. Quantitative evaluation of multi-walled carbon nanotube uptake in wheat and rapeseed

    Energy Technology Data Exchange (ETDEWEB)

    Larue, Camille, E-mail: Camille.larue@cea.fr [UMR3299 CEA-CNRS, Service Interdisciplinaire des Systemes Moleculaires et Materiaux, Laboratoire Structure et Dynamique par Resonance Magnetique (LSDRM), CEA Saclay, 91191 Gif sur Yvette (France); Pinault, Mathieu, E-mail: Mathieu.pinault@cea.fr [CEA, IRAMIS, SPAM, Laboratoire Francis Perrin (CNRS URA 2453), 91191 Gif sur Yvette (France); Czarny, Bertrand, E-mail: Bertrand.czarny@cea.fr [CEA, iBiTecS SIMOPRO, CEA Saclay, 91191 Gif sur Yvette (France); Georgin, Dominique, E-mail: Dominique.georgin@cea.fr [CEA, IBiTecS, SCBM, CEA Saclay, 91191 Gif sur Yvette (France); Jaillard, Danielle, E-mail: danielle.jaillard@u-psud.fr [UMR8195 CNRS-Universite Paris-Sud, Centre Commun de Microscopie Electronique, F-91405 Orsay (France); Bendiab, Nedjma, E-mail: Nedjma.bendiab@grenoble.cnrs.fr [Institut Neel, CNRS-Universite Joseph Fourier, 25 rue des Martyrs, 38049 Grenoble Cedex 9 (France); Mayne-L' Hermite, Martine, E-mail: martine.mayne@cea.fr [CEA, IRAMIS, SPAM, Laboratoire Francis Perrin (CNRS URA 2453), 91191 Gif sur Yvette (France); Taran, Frederic, E-mail: frederic.taran@cea.fr [CEA, IBiTecS, SCBM, CEA Saclay, 91191 Gif sur Yvette (France); Dive, Vincent, E-mail: vincent.dive@cea.fr [CEA, iBiTecS SIMOPRO, CEA Saclay, 91191 Gif sur Yvette (France); and others

    2012-08-15

    Highlights: Black-Right-Pointing-Pointer Wheat and rapeseed accumulate MWCNT through root exposure, and translocate them to their leaves. Black-Right-Pointing-Pointer Transfer factor of MWCNT from hydroponic solution to leaves never exceeds 0.005 Per-Mille-Sign . Black-Right-Pointing-Pointer MWCNT majorly accumulate in the most peripheral areas and in newly developed leaves. Black-Right-Pointing-Pointer Accumulation of less than 200 ng MWCNT per g of leaf does not impact plant development and physiology. - Abstract: Environmental contamination with carbon nanotubes would lead to plant exposure and particularly exposure of agricultural crops. The only quantitative exposure data available to date which can be used for risk assessment comes from computer modeling. The aim of this study was to provide quantitative data relative to multi-walled carbon nanotube (MWCNT) uptake and distribution in agricultural crops, and to correlate accumulation data with impact on plant development and physiology. Roots of wheat and rapeseed were exposed in hydroponics to uniformly {sup 14}C-radiolabeled MWCNTs. Radioimaging, transmission electron microscopy and raman spectroscopy were used to identify CNT distribution. Radioactivity counting made it possible absolute quantification of CNT accumulation in plant leaves. Impact of CNTs on seed germination, root elongation, plant biomass, evapotranspiration, chlorophyll, thiobarbituric acid reactive species and H{sub 2}O{sub 2} contents was evaluated. We demonstrate that less than 0.005 Per-Mille-Sign of the applied MWCNT dose is taken up by plant roots and translocated to the leaves. This accumulation does not impact plant development and physiology. In addition, it does not induce any modifications in photosynthetic activity nor cause oxidative stress in plant leaves. Our results suggest that if environmental contamination occurs and MWCNTs are in the same physico-chemical state than the ones used in the present article, MWCNT transfer to

  19. Genetic Analysis and Combining Ability Studies for Yield Related Characters in Rapeseed

    Directory of Open Access Journals (Sweden)

    Aamar Shehzad

    2015-09-01

    Full Text Available Combining ability analysis has a key position in rapeseed breeding. To estimate the combining ability effects for yield controlling traits in rapeseed, three testers and five lines were crossed using line × tester design in randomized complete block design with three replications. Mean sum of squares of analysis of variances for genotypes were significant for all of the traits; indicating the presence of significant genetic variation. All the interactions between lines and testers exhibited significant results of mean sum of squares for combining ability. Line ‘Duncled’ was found good general combiner for decreased Plant height (PH:-2.0, Days taken to 50% flowering (DF: -15.8 and Days taken to maturity (DM:-3.4 while tester ‘Punjab Sarson” for increased Number of seed/siliqua (SS: 2.2, Number of siliquae/plant (SP: 2.2 and decreased DF (-3.0 traits. Significant general and specific combining ability effects were observed. The best hybrid combination on the basis of specific combining ability effects was “Durre-NIFA × ZN-M-6” for Seed yield/plant (SY: 2.7, DF (-6.1 and DM (-3.5. PH (-0.2, Siliqua length (SL: -0.1, SS (-0.03 and SY (0.2 showed non-additive genetic effects. The half of the characters revealed additive and remaining half showed non-additive genetic effects. The present study unveiled the importance of both type of genetic effects demanding the application of integrated breeding approaches for exploiting the variability. ‘Punjab Sarson × ZN-M-6’ exposed maximum SS (30 and SP (837. Maximum SY (75.9g and minimum DF (64 were showed by ‘Legend × Duncled’. The present research delivers valuable information of genotypes for promoting yield by means of improving yield related characters.

  20. Evaluation of Genetic and Epigenetic Modification in Rapeseed(Brassica napus) Induced by Salt Stress

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Salinity is an important limiting environmental factor for rapeseed production worldwide.In this study,we assessed the extent and pattern of DNA damages caused by salt stress in rapeseed plants.Amplified fragment length polymorphism (AFLP)analysis revealed dose-related increases in sequence alterations in plantlets exposed to 10-1 000 mmol/L sodium chloride.In addition.Individual plantlets exposed to the same salt concentration showed different AFLP and selected region amplified polymorphism banding patterns.These observations suggested that DNA mutation in response to salt stress was random In the genome and the effect was dose-dependant.DNA methylation changes in response to salt stress were also evaluated by methylation sensitive amplified polymorphism(MSAP).Three types of MSAP bands were recovered.Type Ⅰ bands were observed with both isoschizomers Hpa Ⅱ and Msp Ⅰ, while type Ⅱ and type Ⅲ bands were observed only with Hpa Ⅱ and Msp Ⅰ,respectively.Extensive changes in types of MSAP bands after NaCl treatments were observed,including appearance and disappearance of type Ⅰ,Ⅱ and Ⅲ bands,as well as exchanges between either type Ⅰ and type Ⅱ or type Ⅰand type Ⅲ bands.An Increase of 0.2-17.6% cytosine methylated CCGG sites were detected in plantlets exposed to 10-200 mmol/L salt compared to the control,and these changes included both de novo methylation and demethylation events Nine methylation related fragments were also recovered and sequenced,and one sharing a high sequence homology with the ethylene responsive element binding factor was identified.These results demonstrated clear DNA genetic and epigenetic alterations in plantlets as a response to salt stress,and these changes may suggest a mechanism for plants adaptation under salt stress.

  1. Detection of DNA methylation changes during seed germination in rapeseed (Brassica napus)

    Institute of Scientific and Technical Information of China (English)

    LU Guangyuan; WU Xiaoming; CHEN Biyun; GAO Guizhen; XU Kun; LI Xiangzhi

    2006-01-01

    DNA methylation is known to play a crucial role in regulating plant development and organ or tissue differentiation. In this study, we assessed the extent and pattern of cytosine methylation during rapeseed (Brassica napus L.) seed germination, and compared the methylation level of various tissues in seedling, using the techniques of methylation-sensitive amplified polymorphism (MSAP) and HPLC separation and quantification of nucleosides. In all, 484 bands, each representing a recognition site cleaved by either or both of the isoschizomers, were amplified by 12 pairs of selective primers in DNA obtained from dry seeds. A total of 76 sites were found to be differentially digested by the isoschizomers, indicating that approximately 15.7% of 5(-CCGG-3( sites in the genome were cytosine methylated. Four classes of patterns were observed in a comparative assay of cytosine methylation in the dry and germinating seeds; a small number of hypermethylation events occurred at 5(-CCGG-3( sites in germinating seeds compared with dry seeds, while many more hypomethylation events were detected after seed germination. Differences in DNA methylation level in various tissues were also detected; radicel was less methylated than hypocotyl and cotyledon. These observations were further confirmed by HPLC analysis. In addition, sequencing of eleven differentially methylated fragments and the subsequent blast search revealed that cytosine methylated 5(-CCGG- 3( sequences were equally distributed between coding and non-coding regions. These results clearly demonstrate the power of MSAP technique for large-scale DNA methylation detection in rapeseed genome, and the complexity of DNA methylation change during seed germination. DNA Hypomethylation going with seed germination appears to be a necessary step toward transcriptional activation in gene expression, and 5 well contribute to the developmental gene regulation.

  2. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized...

  3. Cafeteria Staff Perceptions of the New USDA School Meal Standards

    Science.gov (United States)

    Alcaraz, Brenda; Cullen, Karen Weber

    2014-01-01

    Purpose/Objectives: The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of this study was to assess…

  4. Cafeteria Staff Perceptions of the New USDA School Meal Standards

    Science.gov (United States)

    Alcaraz, Brenda; Cullen, Karen Weber

    2014-01-01

    Purpose/Objectives: The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of this study was to assess…

  5. 21 CFR 573.540 - Hydrolyzed leather meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Hydrolyzed leather meal. 573.540 Section 573.540... Additive Listing § 573.540 Hydrolyzed leather meal. (a) Identity. Hydrolyzed leather meal is produced from leather scraps that are treated with steam for not less than 33 minutes at a pressure of not less than...

  6. 21 CFR 73.185 - Haematococcus algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Haematococcus algae meal. 73.185 Section 73.185... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.185 Haematococcus algae meal. (a) Identity. (1) The color additive haematococcus algae meal consists of the comminuted and dried cells of the alga...

  7. Interaction effects on uptake and toxicity of perfluoroalkyl substances and cadmium in wheat (Triticum aestivum L.) and rapeseed (Brassica campestris L.) from co-contaminated soil.

    Science.gov (United States)

    Zhao, Shuyan; Fan, Ziyan; Sun, Lihui; Zhou, Tao; Xing, Yuliang; Liu, Lifen

    2017-03-01

    A vegetation study was conducted to investigate the interactive effects of perfluoroalkyl substances (PFASs), including perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), and Cadmium (Cd) on soil enzyme activities, phytotoxicity and bioaccumulation of wheat (Triticum aestivum L.) and rapeseed (Brassica campestris L.) from co-contaminated soil. Soil urease activities were inhibited significantly but catalase activities were promoted significantly by interaction of PFASs and Cd which had few effects on sucrase activities. Joint stress with PFASs and Cd decreased the biomass of plants and chlorophyll (Chl) content in both wheat and rapeseed, and malondialdehyde (MDA) content, superoxide dismutase (SOD) and peroxidase (POD) activities were increased in wheat but inhibited in rapeseed compared with single treatments. The bioconcentration abilities of PFASs in wheat and rapeseed were decreased, and the translocation factor of PFASs was decreased in wheat but increased in rapeseed with Cd addition. The bioaccumulation and translocation abilities of Cd were increased significantly in both wheat and rapeseed with PFASs addition. These findings suggested important evidence that the co-existence of PFASs and Cd reduced the bioavailability of PFASs while enhanced the bioavailability of Cd in soil, which increased the associated environmental risk for Cd but decreased for PFASs. Copyright © 2016 Elsevier Inc. All rights reserved.

  8. Nitrogen transfer from Lupinus albus L., Trifolium incarnatum L. and Vicia sativa L. contribute differently to rapeseed (Brassica napus L. nitrogen nutrition

    Directory of Open Access Journals (Sweden)

    Thaïs Génard

    2016-09-01

    Full Text Available Nitrogen (N transfer is well documented in legume-cereal intercropping but this is less often reported for legume-Brassica intercrops even though Brassica crops require higher levels of N fertilizers. The present study was carried out to quantify N transfer from legumes (Lupinus albus L., Trifolium incarnatum L. or Vicia sativa L. to rapeseed (Brassica napus L. using the split-root 15N-labelling method. After three months we observed that legumes did not alter the growth of rapeseed. Vetch showed the lowest growth and demonstrated low 15N shoot to root translocation and no significant N transfer to rapeseed. In contrast, significant 15N enrichment was found in lupine and clover and 15N was transferred to the associated rapeseed plants (around 6 and 4 mg N plant−1, respectively, which contributed 2 to 3% of the rapeseed total N. Additionally, the data revealed that N2 fixation dominated the N nutrition in lupine despite the high N level provided in the donor compartment, suggesting a greater niche segregation between companion plants. Based on the results of this study we suggest that intercropping can be a relevant contributor to rapeseed N nutrition. Among the three legumes tested, clover and lupine seemed to be the best intercropping candidates.

  9. Quality control of mixtures consisting of engine oil and rapeseed oil by means of online oil sensors; Qualitaetsueberwachung von Motoroel-Rapsoelmischungen mit Online-Oelsensoren. Labortests

    Energy Technology Data Exchange (ETDEWEB)

    Thuneke, Klaus; Schreiber, Katja [Technologie- und Foerderzentrum, Straubing (Germany)

    2013-10-01

    It was the goal of the work to investigate interactions between motor oils and rapeseed oil fuel and to test oil sensors for monitoring the quality of aged mixtures of motor oil and rapeseed oil. At first oil samples were aged in the laboratory, whereby motor oil type, share of rapeseed oil and aeration was varied. Depending on type of engine oil different ageing effects were noticed. Higher shares of rapeseed and aeration stimulate increase of viscosity and acid value. In a further step online oil sensors were tested in both, a model of a lubrication system and a test engine. The signals of the sensors plausibly described the oil ageing process by the indicators dynamic or acoustic viscosity, permittivity number, specific electric conductivity. In particular viscosity and permittivity are suitable for showing changes in different motor oil rapeseed oil mixtures during oil ageing. However, for a reliable control system detecting critical rapeseed oil enrichment in the motor oil onboard, further work has to be done. (orig.)

  10. Atividade antimicrobiana de extratos hidroalcoolicos das folhas de alecrim- pimenta, aroeira, barbatimão, erva baleeira e do farelo da casca de pequi Antimicrobial activity of hydroalcoholic extracts from rosemary, peppertree, barbatimão and erva baleeira leaves and from pequi peel meal

    Directory of Open Access Journals (Sweden)

    Lucinéia de Pinho

    2012-02-01

    Full Text Available Avaliou-se o perfil fitoquímico de extratos hidroalcoólicos padrão (EAPs, obtidos a partir das folhas de alecrim-pimenta (Lippia sidoides, aroeira (Myracrodruon urundeuva, barbatimão (Stryphnodendron adstringens, erva baleeira (Cordia verbenacea e do farelo da casca do fruto do pequi (Caryocar brasiliense e a atividade antimicrobiana de diferentes concentrações desses EAPs contra Staphylococcus aureus e Escherichia coli. Após coleta e identificação, as folhas das plantas e cascas do pequi foram usadas para preparação dos EAPs e submetidas a rastreamento fitoquímico. A atividade antimicrobiana dos EAPs em diferentes diluições (200, 300, 400 e 500mg mL-1 foi testada pela técnica de difusão em ágar. O rastreamento fitoquímico detectou componentes com potencial antimicrobiano em todos os EAPs. Nos testes de difusão em ágar, os extratos de aroeira (≥200mg mL-1, barbatimão (≥300mg mL-1 e erva-baleeira (≥400mg mL-1 inibiram o crescimento de S. aureus, mas não de E. coli. Os EAPs não mostraram atividade sobre E.coli, todavia as folhas de aroeira, barbatimão e erva-baleeira evidenciaram potencial para inibir o crescimento de S. aureus. O uso das folhas e cascas dessas espécies vegetais pode constituir-se numa alternativa sustentável, viável e acessível para tratamento antimicrobiano.This study evaluated the phytochemical profile of standardized hydroalcoholic extracts (EAPs obtained from leafs of rosemary (Lippia sidoides, peppertree (Myracrodruon urundeuva, barbatimão (Stryphnodendron adstringens, erva baleeira (Cordia verbenacea and from the meal of pequi fruit peel (Caryocar brasiliense and the activity of different levels of these EAPs against Staphylococcus aureus and Escherichia coli. After collection and identification of the species, plant leaves and pequi peel were separated to prepare the EAPs. The EAPs underwent phytochemical screening. The antimicrobial activity of the EAPs at different dilutions (200, 300

  11. Phosphorus reduction by sifting fish waste meal

    Directory of Open Access Journals (Sweden)

    Ronaldo Lima de Lima

    2014-10-01

    Full Text Available Fish meal is widely included in animal feed because it contains ideal essential amino acids profile, it is rich in energy, essential fatty acids, vitamins and minerals and with >80% apparent protein digestibility in peneid shrimp. In human nutrition, studies are investigating the inclusion of fish meal in snacks, cakes, breads and cookies, as an enrichment in calcium, phosphorus, iron, protein and, especially, omega-3 fatty acids. Omega-3 fatty acids reduces heart diseases and have antithrombotic and anti-inflammatory properties (eicosapentaenoic acid, and are essential to the formation of brain tissue and retina in infants and are important during pregnancy and lactation (docosahexaenoic acid. Fish meal produced from fish waste is rich in minerals (phosphorus, which may cause eutrophication and impair water quality in aquaculture. The aim of this study was to reduce phosphorus content from commercial fish meal produced from waste by sifting (0.60 - 1.00 - 1.18 - 1.40 - 2.36 and 3.35mm mesh sizes. Fish meal samples were collected monthly for 24 months. Proximate composition of subsamples per mesh size was compared to the unsieved sample. Results indicate that sifting through a 0.60mm sieve total phosphorus and ash contents were reduced up to 32% and 36%, respectively, further to increase protein content up to 20%. Average composition of the subsamples was 47.04% ash, 5.56% of total phosphorus and 39.45% protein, suggesting that the residue of the fractionation may be marketed as a mineral and protein supplement.

  12. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

    Science.gov (United States)

    Rungapamestry, Vanessa; Duncan, Alan J; Fuller, Zoë; Ratcliffe, Brian

    2007-04-01

    The isothiocyanate, sulforaphane, has been implicated in the cancer-protective effects of brassica vegetables. When broccoli is consumed, sulforaphane is released from hydrolysis of glucoraphanin by plant myrosinase and/or colonic microbiota. The influence of meal composition and broccoli-cooking duration on isothiocyanate uptake was investigated in a designed experiment. Volunteers (n 12) were each offered a meal, with or without beef, together with 150 g lightly cooked broccoli (microwaved 2.0 min) or fully cooked broccoli (microwaved 5.5 min), or a broccoli seed extract. They received 3 g mustard containing pre-formed allyl isothiocyanate (AITC) with each meal. Urinary output of allyl (AMA) and sulforaphane (SFMA) mercapturic acids, the biomarkers of production of AITC and sulforaphane respectively, were measured for 24 h after meal consumption. The estimated yield of sulforaphane in vivo was about 3-fold higher after consumption of lightly cooked broccoli than fully cooked broccoli. Absorption of AITC from mustard was about 1.3-fold higher following consumption of the meat-containing meal compared with the non meat-containing alternative. The meal matrix did not significantly influence the hydrolysis of glucoraphanin and its excretion as SFMA from broccoli. Isothiocyanates may interact with the meal matrix to a greater extent if they are ingested pre-formed rather than after their production from hydrolysis of glucosinolates in vivo. The main influence on the production of isothiocyanates in vivo is the way in which brassica vegetables are cooked, rather than the effect of the meal matrix.

  13. Metabolizable energy and nutrient digestibility of detoxified castor meal and castor cake for poultry

    Directory of Open Access Journals (Sweden)

    João Batista Matos Júnior

    2011-11-01

    Full Text Available This experiment aimed to determine the metabolizable energy and the digestibility of detoxified castor meal and castor cake nutrients for broilers. A total of 180 Cobb-500TM broilers from 21 to 32 days of age was randomly distributed in three treatments with six replicates of 10 broilers - 5 males and 5 females. The experimental treatments were a reference-diet and two test-diets composed of 80% of reference-diet and 20% of detoxified castor cake or castor meal. The adaptation period ranged from 21 to 27 days of age and the total excreta collection period ranged from 28 to 32 days of age. The detoxified castor meal presented apparent metabolizable energy of 2,032 kcal/kg of natural matter, apparent metabolizable energy corrected for nitrogen balance of 1,829 kcal/kg of natural matter and the digestibility coefficients of 57.8% dry matter, 68.4% crude protein, 10.5% crude fiber, 35.9% nitrogen free extract, 80.0% ether extract and 26.6% ash. In the detoxified castor cake, the apparent metabolizable energy content was 2,550 kcal/kg of natural matter, the nitrogen corrected apparent metabolizable energy balance was of 2,320 kcal/kg of natural matter and the digestibility coefficients of 60.6% for dry matter, 77.2% for crude protein, 14.0% for crude fiber, 45.7% for nitrogen free extract, 85.4% for ether extract and 28.2% for ash. The metabolizable energy and digestibility of nutrients in detoxified castor cake are higher than in the detoxified castor meal.

  14. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.

    Science.gov (United States)

    Yamamoto, Takayuki; Kato, Masatoshi; Endo, Kiwamu; Kotoura, Satoshi; Takeda, Zenya

    2016-01-01

    A sensitive and reproducible enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies directed against a synthetic peptide with an amino-acid sequence related to the C-terminus of bovine myoglobin and the whole molecule of sodium dodecyl sulphate (SDS)-denatured bovine myoglobin was adapted for detecting bovine myoglobin in contaminated feeds. The ELISA employed bovine meat extract of a known myoglobin concentration as a calibration standard and had an limit of detection (LOD) of 3.54 ng/ml and an limit of quantification (LOQ) of 11.0 ng/ml corresponding to 0.022% and 0.067% (wt/wt) bovine meat-and-bone-meal (MBM) mixed in 20-fold-diluted feed extracts, respectively. A cut-off threshold of 20.6 ng/ml bovine myoglobin was set to simplify ELISA and facilitate quick assessment of test results without a tedious calibration process. The ELISA was able to detect bovine MBM in artificially prepared model feeds, mixed botanical feeds, mixed botanical feeds with skimmed milk, fish meal, pork meal and pork/chicken meal at 0.1% (wt/wt). It was also able to detect sheep MBM in test feeds, but showed no reactivity to swine MBM, chicken MBM, skimmed milk or gelatine of bovine origin. The advantages of this method are the quick and easy extraction protocol of proteins from test feeds, using 100 mM sodium sulphide and 0.6% sodium dodecyl sulphate in the extraction solution and the effective detection of bovine and sheep MBM at 0.1% (wt/wt).

  15. 9 CFR 95.14 - Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry. 95.14 Section 95.14..., tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry...

  16. Polycyclic aromatic hydrocarbons (PAHs) in exhaust emissions from diesel engines powered by rapeseed oil methylester and heated non-esterified rapeseed oil

    Science.gov (United States)

    Vojtisek-Lom, Michal; Czerwinski, Jan; Leníček, Jan; Sekyra, Milan; Topinka, Jan

    2012-12-01

    Polycyclic aromatic hydrocarbons (PAHs) of exhaust emissions were studied in four direct-injection turbocharged four-cylinder diesel engines, with power ratings of 90-136 kW. The engines were operated on biodiesel (B-100), a blend of 30% biodiesel in diesel fuel (B-30), and heated rapeseed oil (RO) in two independent laboratories. Diesel particle filters (DPF) and selective catalytic reduction (SCR) systems were used with B-30 and B-100. Concentrations of individual PAHs sampled in different substrates (quartz, borosilicate fiber and fluorocarbon membrane filters, polyurethane foam) were analyzed using different methods. Benzo[a]pyrene toxic equivalents (BaP TEQ) were calculated using different sets of toxic equivalency factors (TEF). Operation on B-100 without aftertreatment devices, compared to diesel fuel, yielded a mean reduction in PAHs of 73%, consistent across engines and among TEF used. A lower PAH reduction was obtained using B-30. The BaP TEQ reductions on DPF were 91-99% using B-100, for one non-catalyzed DPF, and over 99% in all other cases. The BaP TEQ for heated RO were higher than those for B-100 and one half lower to over twice as high as that of diesel fuel. B-100 and RO samples featured, compared to diesel fuel, a relatively high share of higher molecular weight PAH and a relatively low share of lighter PAHs. Using different sets of TEF or different detection methods did not consistently affect the observed effect of fuels on BaP TEQ. The compilation of multiple tests was helpful for discerning emerging patterns. The collection of milligrams of particulate matter per sample was generally needed for quantification of all individual PAHs.

  17. Nutritional Assessment of Free Meal Programs in San Francisco

    Science.gov (United States)

    Drago-Ferguson, Soledad; Lopez, Andrea; Seligman, Hilary K.

    2013-01-01

    Free meals often serve as a primary food source for adults living in poverty, particularly the homeless. We conducted a nutritional analysis of 22 meals from 6 free meal sites in San Francisco to determine macronutrient and micronutrient content. Meals provided too little fiber and too much fat but appropriate levels of cholesterol. They were also below target for potassium, calcium, and vitamins A and E. These findings may inform development of nutritional content standards for free meals, particularly for vulnerable patients who might have, or be at risk of developing, a chronic illness. PMID:23721791

  18. Counteracting foaming caused by lipids or proteins in biogas reactors using rapeseed oil or oleic acid as antifoaming agents

    DEFF Research Database (Denmark)

    Kougias, Panagiotis; Boe, Kanokwan; Einarsdottir, E. S.;

    2015-01-01

    Foaming is one of the major operational problems in biogas plants, and dealing with foaming incidents is still based on empirical practices. Various types of antifoams are used arbitrarily to combat foaming in biogas plants, but without any scientific support this action can lead to serious...... deterioration of the methanogenic process. Many commercial antifoams are derivatives of fatty acids or oils. However, it is well known that lipids can induce foaming in manure based biogas plants. This study aimed to elucidate the effect of rapeseed oil and oleic acid on foam reduction and process performance...... in biogas reactors fed with protein or lipid rich substrates. The results showed that both antifoams efficiently suppressed foaming. Moreover rapeseed oil resulted in stimulation of the biogas production. Finally, it was reckoned that the chemical structure of lipids, and more specifically their carboxylic...

  19. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

    DEFF Research Database (Denmark)

    Larsen, L.F.; Jespersen, J; Marckmann, P.

    1999-01-01

    BACKGROUND: The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE: We...... compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN: In a randomized and strictly controlled crossover study, 18 healthy young men consumed diets enriched with 5 g/MJ (19% of total energy) olive...... FVII (FVIIa) were 11.3 +/- 5.1 U/L lower after olive oil than after sunflower oil, an 18% reduction (P Olive oil also tended to cause lower FVIIa peak concentrations than did rapeseed oil (mean difference: 8.6 U/L, a 15% reduction; P = 0.09). There were no significant differences between diets...

  20. A Tourist-like MITE insertion in the upstream region of the BnFLC.A10 gene is associated with vernalization requirement in rapeseed (Brassica napus L.

    Directory of Open Access Journals (Sweden)

    Hou Jinna

    2012-12-01

    Full Text Available Abstract Background Rapeseed (Brassica napus L. has spring and winter genotypes adapted to different growing seasons. Winter genotypes do not flower before the onset of winter, thus leading to a longer vegetative growth period that promotes the accumulation and allocation of more resources to seed production. The development of winter genotypes enabled the rapeseed to spread rapidly from southern to northern Europe and other temperate regions of the world. The molecular basis underlying the evolutionary transition from spring- to winter- type rapeseed is not known, however, and needs to be elucidated. Results We fine-mapped the spring environment specific quantitative trait locus (QTL for flowering time, qFT10-4,in a doubled haploid (DH mapping population of rapeseed derived from a cross between Tapidor (winter-type and Ningyou7 (semi-winter and delimited the qFT10-4 to an 80-kb region on chromosome A10 of B. napus. The BnFLC.A10 gene, an ortholog of FLOWERING LOCUS C (FLC in Arabidopsis, was cloned from the QTL. We identified 12 polymorphic sites between BnFLC.A10 parental alleles of the TN-DH population in the upstream region and in intron 1. Expression of both BnFLC.A10 alleles decreased during vernalization, but decreased more slowly in the winter parent Tapidor. Haplotyping and association analysis showed that one of the polymorphic sites upstream of BnFLC.A10 is strongly associated with the vernalization requirement of rapeseed (r2 = 0.93, χ2 = 0.50. This polymorphic site is derived from a Tourist-like miniature inverted-repeat transposable element (MITE insertion/deletion in the upstream region of BnFLC.A10. The MITE sequence was not present in the BnFLC.A10 gene in spring-type rapeseed, nor in ancestral ‘A’ genome species B. rapa genotypes. Our results suggest that the insertion may have occurred in winter rapeseed after B. napus speciation. Conclusions Our findings strongly suggest that (i BnFLC.A10 is the gene underlying qFT10

  1. Iron dialyzability from hospital duplicate meals: daily intake.

    Science.gov (United States)

    Velasco-Reynold, Carlos; Navarro-Alarcon, Miguel; Lopez-Ga de la Serrana, Herminia; Perez-Valero, Vidal; Lopez-Martinez, María C

    2009-09-01

    Both total and dialyzable iron levels and corresponding dialyzability were determined in 108 duplicate meals during 36 consecutive days. Total mean iron fraction of 5.90 +/- 4.97 mg was found in the meals. The iron supplied by the meals is directly and significantly (p < 0.05) correlated with macromicronutrient content (carbohydrates, fiber, and protein). The mean iron dialyzability (4.81 +/- 3.25%) was low and not significantly different among the three primary meals (breakfast, lunch, and dinner). Significant interactions of several minerals on iron levels were found (p < 0.05). Iron dialyzability was only statistically influenced by zinc dialyzability in meals (p < 0.05). The dialyzed iron fraction present in meals was significantly correlated with protein and ascorbic acid levels (p < 0.01). The mean iron daily dietary intake was 17.7 +/- 6.91 mg. The hospital meals provided enough iron. Foods of animal origin are primary sources of iron in diet.

  2. Guangzhou’s Baozai Meal a Popular Fast Food

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    IN Guangzhou, where restaurants are plentiful and food from many places is served, the baozai meal, a kind of traditional Chinese fast food, has retained its place in the hearts of Guangzhou’s caterers. The history of the baozai meal starts at least from the beginning of this century. By the end of the Qing Dynasty, Guangzhou was the largest trading port in south China with a developed, commodities-based economy. There were many dockworkers and porters living in the city at the time. They worked very hard and were often too busy to eat their meals at home. As a result, different kinds of meals were invented to meet their needs, such as the botou meal (bo is kind of earthen bowl), the dietou meal (die is small plate) and the baozai meal

  3. Cold stress causes rapid but differential changes in properties of plasma membrane H(+)-ATPase of camelina and rapeseed.

    Science.gov (United States)

    Kim, Hyun-Sung; Oh, Jung-Min; Luan, Sheng; Carlson, John E; Ahn, Sung-Ju

    2013-06-15

    Camelina (Camelina sativa) and rapeseed (Brassica napus) are well-established oil-seed crops with great promise also for biofuels. Both are cold-tolerant, and camelina is regarded to be especially appropriate for production on marginal lands. We examined physiological and biochemical alterations in both species during cold stress treatment for 3 days and subsequent recovery at the temperature of 25°C for 0, 0.25, 0.5, 1, 2, 6, and 24h, with particular emphasis on the post-translational regulation of the plasma membrane (PM) H(+)-ATPase (EC3.6.3.14). The activity and translation of the PM H(+)-ATPase, as well as 14-3-3 proteins, increased after 3 days of cold stress in both species but recovery under normal conditions proceeded differently. The increase in H(+)-ATPase activity was the most dramatic in camelina roots after recovery for 2h at 25°C, followed by decay to background levels within 24h. In rapeseed, the change in H(+)-ATPase activity during the recovery period was less pronounced. Furthermore, H(+)-pumping increased in both species after 15min recovery, but to twice the level in camelina roots compared to rapeseed. Protein gel blot analysis with phospho-threonine anti-bodies showed that an increase in phosphorylation levels paralleled the increase in H(+)-transport rate. Thus our results suggest that cold stress and recovery in camelina and rapeseed are associated with PM H(+)-fluxes that may be regulated by specific translational and post-translational modifications.

  4. Television, Home-Cooked Meals, and Family Meal Frequency: Associations with Adult Obesity.

    Science.gov (United States)

    Tumin, Rachel; Anderson, Sarah E

    2017-06-01

    Adults, regardless of whether they are parents, regularly eat meals with family at home, but few studies have analyzed large, population-based samples to examine how mealtime practices or family meal frequency are associated with health. The aim of this study was to evaluate associations between the frequency of family meals eaten at home, watching television or videos during family meals, and consumption of meals that were cooked and eaten at home and the odds of being obese in adults. This was an analysis of the cross-sectional 2012 Ohio Medicaid Assessment Survey (OMAS), a telephone survey of Ohio's population. The study sample was adult Ohio residents responding to the 2012 OMAS who ate at least one family meal in the past week (n=12,842). Obesity (body mass index [BMI] ≥30), calculated from self-reported height and weight, was the outcome. Logistic regression models were used to examine the association between obesity and family meal practices, adjusted for respondents' employment status, marital status, race/ethnicity, educational attainment, and age. Family meal frequency was not associated with odds of obesity: those who ate family meals most (6-7) days were as likely as those who ate family meals few (1-2) days to be obese (adjusted odds ratio [ORadj]=1.01, 95% CI=0.86, 1.18). Thirty-six percent of adults never watched television or videos while eating family meals, and 62% ate family meals that were all home-cooked. Adults who never watched television or videos during family meals had 37% lower odds of obesity compared with those who always did (95% CI=0.54, 0.73), regardless of family meal frequency. Adults whose family meals were all home-cooked had 26% lower odds of obesity than those who ate some or no home-cooked family meals (95% CI=0.62, 0.88). This association was more pronounced among adults who ate few family meals. Family meal practices may be associated with obesity in adults, even if they eat few family meals per week. Future research

  5. Multigenic control of pod shattering resistance in Chinese rapeseed germplasm revealed by genome-wide association and linkage analyses

    Directory of Open Access Journals (Sweden)

    Jia Liu

    2016-07-01

    Full Text Available Majority of rapeseed cultivars shatter seeds upon maturity especially under hot-dry and windy conditions, reducing yield and gross margin return to growers. Here, we identified quantitative trait loci (QTL for resistance to pod shatter in unstructured diverse panel of 143 rapeseed accessions, and two structured populations derived from bi-parental doubled haploid (DH and inter-mated (IF2 crosses derived from R1 (resistant to pod shattering and R2 (prone to pod shattering accessions. Genome-wide association analysis identified six significant QTL for resistance to pod shatter located on chromosomes A01, A06, A07, A09, C02 and C05. Two of the QTL, qSRI.A09 delimited with the SNP marker Bn-A09-p30171993 (A09 and qSRI.A06 delimited with the SNP marker Bn-A06-p115948 (A06 could be repeatedly detected across environments in diversity panel, DH and IF2 populations, suggesting that at least two loci on chromosomes A06 and A09 were the main contributors to pod shatter resistance in Chinese germplasm. Significant SNP markers identified in this study especially those appeared repeatedly across environments provide a cost-effective and an efficient method for introgression and pyramiding of favorable alleles for pod shatter resistance via marker-assisted selection in rapeseed improvement programs.

  6. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  7. High temperature cement raw meal flowability

    DEFF Research Database (Denmark)

    Maarup, Claus; Hjuler, Klaus; Dam-Johansen, Kim

    2014-01-01

    The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated by incre......The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated...

  8. Designing new meals for an ageing population.

    Science.gov (United States)

    Costa, Ana I A; Jongen, Wim M F

    2010-06-01

    Today's ageing population is an ever-increasing, highly diverse group of people wanting to live a healthy and enjoyable life. Seniors increasingly see the importance of eating healthy and delicious food in a pleasant environment in achieving happiness and well-being. Up until now, the food industry has been rather slow in transforming the wealth of available knowledge regarding the nutritional needs and sensory perception of the ageing into new food products. Based on our own and the published research of others, we discuss here how the design of new meals for an ageing population can be tackled by a consumer-led approach to food product development. After a brief overview of the underlying concepts and practices, a detailed description is given of how this approach could be used in the design of Home Meal Replacements for senior households. This description includes also a comprehensive review of the major determinants of food preference and meal choice behavior in a later age. Finally, relevant implications are derived from the work presented and future trends in the technological development of foods for the ageing highlighted.

  9. Arsenic species in poultry feather meal.

    Science.gov (United States)

    Nachman, K E; Raber, G; Francesconi, K A; Navas-Acien, A; Love, D C

    2012-02-15

    Organoarsenical drugs are widely used in the production of broiler chickens in the United States. Feathers from these chickens are processed into a meal product that is used as an animal feed additive and as an organic fertilizer. Research conducted to date suggests that arsenical drugs, specifically roxarsone, used in poultry production result in the accumulation of arsenic in the keratinous material of poultry feathers. The use of feather meal product in the human food system and in other settings may result in human exposures to arsenic. Consequently, the presence and nature of arsenic in twelve samples of feather meal product from six US states and China were examined. Since arsenic toxicity is highly species-dependent, speciation analysis using HPLC/ICPMS was performed to determine the biological relevance of detected arsenic. Arsenic was detected in all samples (44-4100 μg kg(-1)) and speciation analyses revealed that inorganic forms of arsenic dominated, representing 37 - 83% of total arsenic. Roxarsone was not detected in the samples (arsenic in the food system, and may pose additional risks to humans as a result of its use as an organic fertilizer and when animal waste is managed. Copyright © 2011 Elsevier B.V. All rights reserved.

  10. 菜籽油无氧包装研究%Study on oxygen-free packaging for rapeseed oil

    Institute of Scientific and Technical Information of China (English)

    郑素霞; 吴龙奇

    2013-01-01

    氧气是油脂氧化的主要因素之一.根据隔离氧气可以阻断油脂氧化的原理,提出菜籽油无氧包装的概念,即在无氧环境下完成菜籽油灌装及封口.以菜籽油为试样,分别采用无氧包装与普通包装(对照样),以过氧化值和酸值为考察对象,进行比较,结果标明,经过无氧包装的菜籽油,其过氧化值仅升高0.01 mmol/kg,酸值仅升高0.1 mg KOH/g,而对照组过氧化值则升高了2.42 mmol/kg,酸值则升高了0.18 mg KOH/g,数据说明了无氧包装的优势.%Oxygen is one of the main factors in oil oxidation. According to the principle that could completely block the oil oxidation by Oxygen Barrier, this paper introduces the concept of oxygen-free packaging of rapeseed oil that is bottle filling and seal in oxygen-free condition. Taking rapeseed oil as sample, used anaerobic packed with ordinary packaging (Comparative sample), and compared peroxide value and acid value as the object of investigation. The experimental results showed that the peroxide value of packaged rapeseed oil only increased 0. 01 mmol/kg while the control group has almost increased 2. 42 mmol/kg. The acid value of packaged rapeseed oil has only increased 0. 1 mg KOH/g while the control group has almost increased 0. 18 mg KOH/g. Other parameters also showed advantage of the oxygen-free packaging. Research achievement has the practical significance on anti-oxidation packaging of rapeseed oil.

  11. Do meal replacement drinks have a role in diabetes management?

    Science.gov (United States)

    Ditschuneit, Herwig H

    2006-01-01

    The poor effectiveness of conventional dietary treatment for weight loss and weight maintenance in patients with type-2 diabetes may be improved by a meal replacement strategy that provides a strong structured meal plan with reasonable opportunity for dietary variety. Typical meal replacement programs fix the intake of one or two meals per day with a calorie-controlled, nutritionally balanced commercial formulation, and allow prudent additional meals and snacks. In obese subjects, diets with meal replacements have proven to be more efficient than conventional diets. Patients on the meal replacement regimen lost 7.3 and 8.4% of initial body weight after 12 weeks and 4 years, respectively, whereas the patients on the conventional diet had lost 1.4% and 3.2% of initial body weight after 12 weeks and 4 years, respectively. The meal replacement plan has also proven to be effective in patients with type-2 diabetes. After 6 and 12 months, patients in the meal replacement group achieved on average a weight loss of 5.24 and 4.35% of their initial body weight, respectively. In contrast, after 6 and 12 months, patients on the individualized diet plan achieved on average a weight loss of 2.85 and 2.36% of their initial body weight, respectively. Meal replacements offer a promising strategy for treating obese patients with type-2 diabetes.

  12. Regional uptake of meal fatty acids in humans.

    Science.gov (United States)

    Jensen, Michael D; Sarr, Michael G; Dumesic, Daniel A; Southorn, Peter A; Levine, James A

    2003-12-01

    Two protocols were performed to study meal fatty acid metabolism. In protocol 1, 14 patients scheduled for elective intra-abdominal surgery (11 undergoing bariatric surgery for severe obesity) consumed a meal containing [3H]triolein in the evening before surgery. This allowed us to measure adipose tissue lipid specific activity (SA) in mesenteric and omental, deep and superficial abdominal subcutaneous adipose tissue. Intra-abdominal adipose tissue lipid SA was greater than subcutaneous lipid SA. There were no significant differences between mesenteric and omental or between deep and superficial abdominal subcutaneous adipose tissue. In protocol 2, meal fatty acid oxidation and uptake into subcutaneous and omental adipose tissue ([3H]triolein) were measured in six normal, healthy volunteers. Meal fatty acid oxidation (3H2O generation) plus that remaining in plasma ( approximately 1%) plus uptake into upper body subcutaneous, lower body subcutaneous, and visceral fat allowed us to account for 98 +/- 6% of meal fatty acids 24 h after meal ingestion. We conclude that omental fat is a good surrogate for visceral fat and that abdominal subcutaneous fat depots are comparable with regard to meal fatty acid metabolic studies. Using [3H]triolein, we were able to account for virtually 100% of meal fatty acids 24 h after meal ingestion. These results support the meal fatty acid tracer model as a way to study the metabolic fate of dietary fat.

  13. Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.

    Science.gov (United States)

    Zhang, F; Adeola, O

    2017-02-01

    The energy values of canola meal (CM), cottonseed meal (CSM), bakery meal (BM), and peanut flour meal (PFM) for broiler chickens were determined in 2 experiments with Ross 708 broiler chickens from d 21 to 28 posthatch. The birds were fed a standard broiler starter diet from d 0 to 21 posthatch. In each experiment, 320 birds were grouped by weight into 8 blocks of 5 cages with 8 birds per cage and assigned to 5 diets. Each experiment used a corn-soybean meal reference diet and 4 test diets in which test ingredients partly replaced the energy sources in the reference diet. The test diets in Exp. 1 consisted of 125 g CM, 250 g CM, 100 g CSM, or 200 g CSM/kg. In Exp. 2, the test diets consisted of 200 g BM, 400 g BM, 100 g PFM, or 200 g PFM/kg. The ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected metabolizable energy (MEn) of all the test ingredients were determined by the regression method. The DM of CM, CSM, BM and PFM were 883, 878, 878, and 964 g/kg, respectively and the respective gross energies (GE) were 4,143, 4,237, 4,060, and 5,783 kcal/kg DM. In Exp. 1, the IDE were 2,132 and 2,197 kcal/kg DM for CM and CSM, respectively. The ME were 2,286 and 2,568 kcal/kg DM for CM and CSM, respectively. The MEn were 1,931 kcal/kg DM for CM and 2,078 kcal/ kg DM for CSM. In Exp. 2, IDE values were 3,412 kcal/kg DM for BM and 4,801 kcal/kg DM for PFM; ME values were 3,176 and 4,601 kcal/kg DM for BM and PFM, respectively, and the MEn values were 3,093 kcal/kg DM for BM and 4,112 kcal/kg DM for PFM. In conclusion, the current study showed that chickens can utilize a considerable amount of energy from these 4 ingredients, and also provided the energy values of CM, CSM, BM and PFM for broiler chickens.

  14. Correlates of meal skipping in young adults: a systematic review.

    Science.gov (United States)

    Pendergast, Felicity J; Livingstone, Katherine M; Worsley, Anthony; McNaughton, Sarah A

    2016-12-01

    Meal skipping rates may be highest during young adulthood, a period of transition and development. Although these dietary behaviours may increase future risk of chronic disease, limited research has investigated correlates of meal skipping in young adults. A systematic literature search was conducted to identify studies that investigated correlates of meal skipping behaviours in young adults (aged 18-30 years). EBSCO host, MEDLINE Complete, Global Health, Scopus, EMBASE, Web of Science and Informit platforms were searched for eligible articles. Correlates were defined as any factor that was either associated with meal skipping or was self-reported by the participant to have an influence on meal skipping. Randomised controlled trials, prospective cohort studies, case-control studies, nested case-control studies, cross-sectional studies, and longitudinal studies were eligible for inclusion. Three-hundred and thirty-one articles were identified, 141 full-text articles assessed for eligibility, resulting in 35 included studies. Multiple methodological and reporting weaknesses were apparent in the reviewed studies with 28 of the 35 studies scoring a negative rating in the risk of bias assessment. Meal skipping (any meal), defined as the skipping of any meal throughout the day, was reported in 12 studies with prevalence ranging between 5 and 83%. The remaining 25 studies identified specific meals and their skipping rates, with breakfast the most frequently skipped meal 14-88% compared to lunch 8-57% and dinner 4-57%. Lack of time was consistently reported as an important correlate of meal skipping, compared with correlates such as cost and weight control, while sex was the most commonly reported associated correlate. Breakfast skipping was more common among men while lunch or dinner skipping being more common among women. This review is the first to examine potential correlates of meal skipping in young adults. Future research would benefit from stronger design and

  15. Development and validation of a new simple Healthy Meal Index for canteen meals

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte

    2010-01-01

    OBJECTIVE: Nutrition evaluation tools should be developed both for scientific purposes and to encourage and facilitate healthy nutritional practices. The purpose of the present study was to develop and validate a simple food-based Healthy Meal Index (HMI) reflecting the nutritional profile...... and potatoes. The development was built on the principles embodied by the Plate Model, but providing more specificity in some areas. The simple HMI was validated against weighed and chemically analysed food and nutrient content of a representative sample of canteen meals. The sample was split into four......, carbohydrate and fruit and vegetables varied across categories with higher score values being closer to dietary guidelines (P simple HMI was successful in ranking canteen meals according to their nutritional quality. The index provides a valuable tool to both researchers and food...

  16. Peanut cake as a substitute for soybean meal in the diet of goats.

    Science.gov (United States)

    Silva, T Mariniello; de Medeiros, A Nunes; Oliveira, R Lopes; Gonzaga Neto, S; Ribeiro, M Divino; Bagaldo, A Regina; Ribeiro, O Lolato

    2015-06-01

    This study aimed to test the hypothesis that peanut cake can substitute for soybean meal in the feed of ruminants on the basis of the intake, performance, digestion, and serum urea and glucose concentration in crossbred Boer × indigenous goat kids. Forty intact vaccinated and dewormed crossbred Boer × indigenous goat kids (average age = 5 mo, average BW = 15.6 ± 2.7 kg) were used. The goats were fed Tifton-85 (Cynodon dactylon) hay and concentrate mixes of corn bran, soybean meal, premix mineral, and peanut cake substituted for soybean meal at rates of 0.0%, 33.33%, 66.67%, and 100%. The animals were confined for 62 d, and the digestibility trial was performed from d 27 to 31 of confinement. Samples of orts and feces were quantified and collected from each animal during this period. On the d 32 of confinement, a blood sample was taken from animals to measure urea N and glucose. Data were analyzed with a regression model. Substitution of soybean meal with peanut cake in the diet of the animals resulted in a reduction in intake of DM (P = 0.02), CP (P = 0.03), NDF (P = 0.03), nonfiber carbohydrate (NFC; P = 0.01), and TDN (P = 0.02) and an increase in intake of ether extract (P cake is not a complete, equal substitute for soybean meal in goat feed. However, peanut cake may represent an eventual replacer able to reduce goat producers’ dependence on traditional ingredients in the feed of growing goat kids.

  17. A study on the meat and bone meal and poultry by-product meal as protein substitutes of fish meal in practical diets for Litopenaeus vannamei juveniles

    Science.gov (United States)

    Zhu, Wei; Mai, Kangsen; Zhang, Baigang; Wang, Fuzhen; Yu, Yu

    2004-10-01

    A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients (ADC) of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences (Pτ;0.05) in growth performance and ADC among the treatments fed with the diets in which 0 60% fish meal had been replaced with MBM, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences (Pτ;0.05) in growth performance and ADC among all the treatments fed with the diets in which 0 80% fish meal had been replaced with PBM.

  18. A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles

    Institute of Scientific and Technical Information of China (English)

    ZHU Wei; MAI Kangsen; ZHANG Baigang; WANG Fuzhen; YU Yu

    2004-01-01

    A study was conducted to evaluate the effects of meat and bone meal(MBM)and poultry by-product meal(PBM)as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients(ADC)of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences(P>0.05)in growth performance and ADC among the treatments fed with the diets in which 0-60% fish meal had been replaced with MBM, while the percent weight gain(WG,%), body length gain(BLG,%)and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences(P>0.05)in growth performance and ADC among all the treatments fed with the diets in which 0-80% fish meal had been replaced with PBM.

  19. Cadmium and lead availability for rapeseed grown on an artificial ISO soil; Transferts de metaux dans les vegetaux et phytoremediation

    Energy Technology Data Exchange (ETDEWEB)

    Baryla, A.; Sahut, C. [CEA Cadarache, Dept. d' Entreposage et de Stockage des Dechets (DCC/DESD/SEP), 13 - Saint-Paul-lez-Durance (France)

    2000-07-01

    Accumulations of heavy metals in soils have become a major concern for food crop production. Of these metals, cadmium and lead are recognized as the most widespread elements, that are non-essential for plant growth. While the toxicity of these metals is often investigated on plants grown in nutrient solution, soil is a complex medium. Metals may be dissolved in the soil solution or chelated to carbonates, to oxides of iron or manganese, or to organic matter. This chemical state of the metal is important because it determines the availability of the metal for the crop. Yet its study is complicated by numerous factors (soil pH, temperature, humidity..) which modify this chemical equilibrium. To standardize the experiments, an artificially reconstituted soil was prepared from clay, sand and peat according to standards ISO 11268-1 (May 1994). Metals (lead and cadmium) were added as nitrate salts. Plants used were rapeseeds. Seeds were sown on 20 cm diameter pots and placed in a controlled growth chamber. At harvest, roots, leaves and stems were separated, dried, and mineralized with concentrated nitric acid. Sequential analysis of the soil was carried out to assess the chemical behavior of the cadmium. The chemical speciation of cadmium is shown. The metal is essentially soluble in the soil and poorly complexed to the organic matter. This indicates that contamination is recent and derives from metal salts; cadmium complexation to organic matter appears only after years of soil evolution. The metal is then essentially available for plants but equilibrium is established between the different forms. Plant growth is shown. Cadmium has a strong effect on biomass production at 50 {mu}g / g in the soil. No toxic effect of lead was observed from 0 to 2000 {mu}g / g in the soil, probably because lead is strongly complexed to the soil and less toxic for plants. Metal concentrations in plants after two months of growth are shown in Figures 4 and 5. Plant cadmium content reached

  20. [Chemical composition and content of antiphysiological factors of jojoba (Simmondsia chinensis) residual meal].

    Science.gov (United States)

    Pérez-Gil, F; Sanginés, G L; Torreblanca, R A; Grande, M L; Carranco, J M

    1989-12-01

    Jojoba (Simmondsia chinensis) is a perennial plant with an interesting economic value by processing it for liquid wax production. By pressing of jojoba seeds, by-product which has been called "residual meal" has been obtained, and because of its high protein content, it would be a great interest to evaluate it as animal feedstuff. The results of this study showed the following. Both seed and residual meal were analyzed in regard to their chemical proximal composition: crude protein 14.03 and 25.24%; ether extract, 48.89 and 14.73%; crude fiber, 10.03 and 10.07%; ash, 1.59 and 4.72, and nitrogen-free extract, 25.46 and 45.25, the limiting amino acids being methionine, lysine and isoleucine. The trypsin inhibitor factors were 13.747 and 11,197 TIU/g; and hemagglutinins and saponins were negative for both samples. Cyanogenic glucosides were positive in both samples. It was concluded that jojoba residual meal is an alternative as an adequate feedstuff in those regions where jojoba is produced. Nevertheless, prior to consumption it must be treated so as to eliminate the toxic factors.

  1. Concentration of digestible and metabolizable energy and digestibility of amino acids in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen-soybean meal mixture, and conventional soybean meal fed to weanling pigs.

    Science.gov (United States)

    Rojas, O J; Stein, H H

    2013-07-01

    Two experiments were conducted to determine the concentration of DE and ME and the standardized ileal digestibility (SID) of AA in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen-soybean meal (SBM) mixture, and conventional SBM fed to weanling pigs. In Exp. 1, 48 barrows (initial BW: 14.6 ± 2.2 kg) were placed in metabolism cages and allotted to 6 diets with 8 replicate pigs per diet in a randomized complete block design. Six corn-based diets were formulated. The basal diet contained 98.1% corn (as-fed basis) and 5 diets contained corn and 11 to 16% chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, spent hen-SBM mixture, or SBM. All test ingredients were included in their respective diets at levels that were expected to result in similar concentrations of CP among diets. Feces and urine were collected for 5 d. The ME was 3,957, 3,816, 4,586, 4,298, 4,255, and 4,091 kcal/kg DM for corn, chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, the spent hen-SBM mixture, and SBM, respectively. The ME in poultry byproduct meal was greater (P poultry byproduct meal, hydrolyzed porcine intestines, or the spent hen-SBM mixture. The SID of CP and all AA, except Trp and Pro, was greater (P poultry byproduct meal. However, with the exception of Val and Lys, there were no differences between chicken meal and poultry byproduct meal. In conclusion, the ME in hydrolyzed porcine intestines and the spent hen-SBM mixture is greater than in chicken meal, but not different from the ME of SBM. Poultry by product meal provides more ME than SBM, chicken meal, and the spent hen-SBM mixture, and the SID of most indispensable AA is greater in the spent hen-SBM mixture than in chicken meal, poultry byproduct meal, and hydrolyzed porcine intestines, but less than in SBM.

  2. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  3. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario.

    Science.gov (United States)

    Woodruff, Sarah J; Campbell, Katherine; Campbell, Ty; Cole, Mary

    2014-11-01

    Research has shown the positive associations of family meals and diet quality. However, little is known about how other meals/snacks may be associated with family meals. The purpose was to determine the associations among the frequency and calorie consumption of meals/snacks and family dinners. Cross-sectional. Data were collected using Web-based Eating Behaviour Questionnaire (WEB-Q), including a 24-h diet recall for breakfast, morning snack, lunch, afternoon snack, dinner, and evening snack. Measured height and weight were used to determine body weight status (BMI). Participants included 1068 grade 7 students (52% males) from 26 schools in Windsor Essex County, Ontario, Canada. Meal, snack, and total daily caloric intake; meal and snack frequency; with whom dinner was consumed, and weekly family dinner frequency. Exploratory one-way ANOVAs and chi-square tests; nominal and ordinal logistic regression. Ninety-three percent of participants consumed dinner with family members on the night prior to the survey and 77% reported usually consuming dinner/supper with at least one parent on six to seven nights/week. Those who had dinner with family members consumed 4.88 (SD 1.1) meals/snacks per day compared with 4.40 (SD 1.3) and 4.40 (SD 1.3) times/day for consuming dinner alone or with friends, respectively (p=0.006). On the day prior to the survey, participants were less likely to consume a family meal if they consumed a lower number of meals and snacks per day (OR=0.69 (95% CI: 0.55, 0.87), pfamily meals if they consumed a lower number of meals and snacks per day (OR=0.84 (95% CI: 0.74, 0.96), p=0.009). While specific meals and snacks were not associated with family dinner, overall eating frequency was positively associated with family meals. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial.

    Science.gov (United States)

    Gladine, Cécile; Combe, Nicole; Vaysse, Carole; Pereira, Bruno; Huertas, Alain; Salvati, Serafina; Rossignol-Castera, Anne; Cano, Noël; Chardigny, Jean-Michel

    2013-03-01

    Rapeseeds are naturally rich in cardioprotective micronutrients but refining leads to substantial losses or the production of undesirable compounds. The Optim'Oils European project proposed innovative refining conditions to produce an optimized rapeseed oil enriched in micronutrients and low in trans linolenic acid. We aimed to investigate cardioprotective properties of this Optimized oil. In a randomized, double-blind, controlled, cross-over study, 59 healthy normolipidaemic men consumed either Optimized or Standard rapeseed oils (20 g/d) and margarines (22 g/d) for 3 weeks. The Optimized oil reduced the trans FA concentration (p=0.009) and increased the contents of alpha-tocopherol (p=0.022) and coenzyme Q10 (poil. Over the 3-week trial, Total-/HDL-cholesterol and LDL-/HDL-cholesterol were increased by 4% (poil consumption whereas none of them rose with the Optimized rapeseed oil which increased the HDL-cholesterol and ApoA1 plasma content (+2%, NS and +3%, prapeseed oil. Finally, the Optimized oil reduced the plasma content of LDLox (-6%, NS), this effect being significantly different from the Standard oil (p=0.050). In conclusion, reasonable intake of an Optimized rapeseed oil resulting from innovative refining processes and enriched in cardioprotective micronutrients represent a relevant nutritional approach to prevent the risk of cardiovascular diseases by improving the cholesterol profile and reducing LDL oxidation.

  5. School meals in children’s social life

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye

    This dissertation explores the role of different school meal arrangements in children’s social life from a child’s perspective. The dissertation utilizes a school meal intervention carried out in Denmark in 2011-12 to compare the same group of children in different school meal arrangements, thereby......-reported evaluation of their school meals. Three themes guide the analyses: commensality, liking, and food education. Through these themes, the dissertation explores how school meals shape social positions, relations and interactions between adults and children. The dissertation shows that peers are important...... in children’s evaluation of new food initiatives in school; that children meet conflicting approaches to food education depending on the context; and that the social powers of sharing and exchanging individual lunch packs could outweigh some of the benefits of a collective meal system. Overall...

  6. Company and meal choices considered by Nordic adolescents

    DEFF Research Database (Denmark)

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina

    2013-01-01

    students (aged 14–17 years) in Finland, Sweden, Denmark and Norway. Analysis was based on both quantitative variables and open-ended data. Family meals were found to be less common among Finnish respondents than in the remaining data. In all countries but Denmark, the number of parents in the family had......This article examines the meal choices considered by Nordic adolescents in two social situations: for themselves and for the family. In addition, the frequency of family meals is compared between the countries studied. The survey data (n = 1539) were collected during 2006–2007 from 9th grade...... an effect on the frequency of family meals. Meals echoing or fully meeting the structural definition of a ‘proper meal’ were most common when describing meals for the family. The difference between the two social situations was most apparent for those who mentioned ‘Fast food dishes’ for themselves. Gender...

  7. Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat.

    Science.gov (United States)

    Khan, S; Khan, R U; Sultan, A; Khan, M; Hayat, S U; Shahid, M S

    2016-08-01

    This study was conducted to replace soya bean meal with maggot meal at difference percentages. A total of 120 one-day-old broiler chicks were divided into four groups. Four diets were formulated with maggot meal to replace soya bean meal at the rate of 0%, 10%, 20% and 30% designated as A, B, C and D respectively. Feed and water were offered ad libitum during the study which lasted for 28 days. Feed intake decreased significantly in treated groups while body weight, Feed conversion ratio and dressing percentage increased significantly in group D. Apparent metabolizable energy increased significantly in the group fed 30% maggot meal; however, no significant difference was found in dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract between the control and treated groups. The result of sensory evaluation revealed that tenderness and juiciness increased significantly in group C and B respectively. The colour and flavour were most accepted in group B and C. The results indicate that replacement of soya bean meal at the rate of 30% in broiler feed produced most favourable results. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  8. Microwave-Assisted Synthesis of Polyols from Rapeseed Oil and Properties of Flexible Polyurethane Foams

    Directory of Open Access Journals (Sweden)

    Sylwia Dworakowska

    2012-08-01

    Full Text Available The application of raw materials derived from renewable feedstock has given rise to growing interest recently, as it can be exploited for the production of bio-based materials from vegetable oils. Their availability, biodegradability and low prices have been taken into account. In this work, vegetable oil-based polyols as a prospective replacement for petroleum polyols were investigated. A two-stage method for polyol preparation by incomplete epoxidation of natural oils and subsequent complete oxirane ring opening under microwave irradiation is presented. The course of epoxidation and oxirane ring-opening process was determined analytically by an evaluation of iodine, epoxy and hydroxyl values. The samples of oils and their derivatives were also analyzed by FT-IR and characterized by size exclusion chromatography (SEC in order to calculate their functionalities. Finally, polyols with two different hydroxyl values were obtained and used for the synthesis of flexible polyurethane (PUR foams. The scope of this research includes the determination of the relationship between the rapeseed oil-based polyol content and the properties of the resulting materials. It was found that applying bio-based polyols in conjunction with petroleum-based polyols for PUR foams formulations resulted in materials with good mechanical properties and a higher number of cells with smaller dimensions.

  9. Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

    Science.gov (United States)

    Amores, Gustavo; Virto, Mailo; Nájera, Ana Isabel; Mandaluniz, Nerea; Arranz, Josune; Bustamante, María Angeles; Valdivielso, Izaskun; Ruiz de Gordoa, Juan Carlos; García-Rodríguez, Aser; Barron, Luis J R; de Renobales, Mertxe

    2014-11-01

    The influence of different amounts of oilseed cake (rapeseed and sunflower) on animal production parameters and fatty acid (FA) concentrations of the milk was studied in a Latxa dairy sheep experimental flock, both in winter (50% oilcakes; indoor feeding) and in spring (30% oilcakes; part-time grazing). The two different levels of the oilcakes tested did not affect animal production parameters or milk yield. Milk fat content and the fat/protein ratio decreased significantly with 30 and 50% sunflower cake. Yet, fat/protein ratio values were within the range for cheesemaking. Both levels of either type of oilcake tested significantly increased the concentrations of nutritionally interesting FA (CLA isomer C18:2cis-9, trans-11, vaccenic, oleic, and total unsaturated FA), while simultaneously decreasing the concentration of atherogenic FA. The atherogenicity indexes of milks from ewes fed 50 or 30% of either oilcake were significantly lower than those of their corresponding control. The use of cakes in winter increased the concentration of nutritionally interesting FA to the values obtained with part-time grazing.

  10. Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils

    Directory of Open Access Journals (Sweden)

    Anna Lewinska

    2015-12-01

    Full Text Available It has been postulated that fatty acids found in edible oils may exert beneficial health effects by the modulation of signaling pathways regulating cell differentiation and proliferation, especially in the treatment of cardiovascular diseases. In the present study, the biological effects of selected edible oils—linseed (LO and rapeseed (RO oils—were tested in vitro on fibroblast cells. The fatty acid profile of the oils was determined using gas chromatography and FTIR spectroscopy. LO was found to be rich in α-linolenic acid (ALA, whereas oleic acid was the most abundant species in RO. Fatty acids were taken up by the cells and promoted cell proliferation. No oxidative stress-mediated cytotoxic or genotoxic effects were observed after oil stimulation. Oils ameliorated the process of wound healing as judged by improved migration of fibroblasts to the wounding area. As ALA-rich LO exhibited the most potent wound healing activity, ALA may be considered a candidate for promoting the observed effect.

  11. Genetic Diversity of Testa Pigments and RAPD Marker of Yellow-Seeded Rapeseed (Brassica napus L.)

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xue-kun; CHEN Li; YIN Jia-ming; TANG Zhang-lin; LI Jia-na

    2003-01-01

    14 yellow-seeded rapeseed lines (Brassia napus L. ) from different genetic sources were used toanalyze diversity of testa pigments content, oil and protein content, and RAPD markers. The results showedthat the anthocyanin and melanin were the most important pigments in testa and their content were responsiblefor the variation in seed color ranging from orange to black yellow, 14 yellow-seeded lines could be classifiedinto 3 groups., high anthocyanin content group with anthocyanin content over 2.54 mg g-1 DW, the seed colorwas light yellow or orange; low pigments content group with low content of anthocyanin and melanin, the testawas transparent and the seed color was light yellow, greenish yellow or twany; high melanin content groupwith melanin content over 178.4U(A290nm), the testa was black, the seed color was black yellow. Oil eantentchanged from 36.2% to 45.5%, protein content from 21.1% to 27.7%, and the correlation analysis revealedthat the oil content is highly significantly negatively correlated with the protein content. The cluster analysisshowed that the extensive genetic variation existed among 14 yellow-seeded lines by using unweighted pairedgroup method with arithmetic average (UPGMA) based on RAPD markers which were amplified with decamerprimers, the genetic similarity among them ranged from 0.25 to 0. 909, and 14 yellow-seeded lines could putinto 2 clusters corresponding to genome difference.

  12. Intraspecific variability of floral nectar volume and composition in rapeseed (Brassica napus L. var. oleifera

    Directory of Open Access Journals (Sweden)

    Michele eBertazzini

    2016-03-01

    Full Text Available Numerous angiosperms rely on pollinators to ensure efficient flower fertilization, offering a reward consisting of nourishing nectars produced by specialized floral cells, known as nectaries. Nectar components are believed to derive from phloem sap that is enzymatically processed and transformed within nectaries. An increasing body of evidence suggests that nectar composition, mainly amino acids, may influence pollinator attraction and fidelity. This notwithstanding, little is known about the range of natural variability in nectar content for crop species. Sugar and amino acid composition of nectar harvested from field-grown plants at the 63 to 65 phenological stage was determined for a set of 44 winter genotypes of rapeseed, a bee-pollinated crop. Significant differences were found for solute concentrations, and an even higher variability was evident for nectar volumes, resulting in striking differences when results were expressed on a single flower basis. The comparison of nectar and phloem sap from a subset of 8 varieties pointed out qualitative and quantitative diversities with respect to both sugars and amino acids. Notably, amino acid concentration in phloem sap was up to one hundred times higher than in nectar. Phloem sap showed a much more uniform composition, suggesting that nectar variability depends mainly on nectary metabolism. A better understanding of the basis of nectar production would allow an improvement of seed set efficiency, as well as hive management and honey production.

  13. Artificial Neural Network Analysis of Immobilized Lipase Catalyzed Synthesis of Biodiesel from Rapeseed Soapstock

    Science.gov (United States)

    Ying, Yanjie; Shao, Ping; Jiang, Shaotong; Sun, Peilong

    Refined vegetable oils are the predominant feedstocks for the production of biodiesel. However, their relatively high costs render the resulting fuels unable to compete with petroleum-derived fuel. Artificial neural network (ANN) analysis of immobilized Candida rugosa lipase (CRL) on chitosan catalyzed preparation of biodiesel from rapeseed soapstock with methanol was carried out. Methanol substrate molar ratio, enzyme amount, water content and reaction temperature were four important parameters employed. Back-Propagation algorithm with momentous factor was adopted to train the neural network. The momentous factor and learning rate were selected as 0.95 and 0.8. ANN analysis showed good correspondence between experimental and predicted values. The coefficient of determination (R2) between experimental and predicted values was 99.20%. Biodiesel conversion of 75.4% was obtained when optimum conditions of immobilized lipase catalysed for biodiesel production were methanol substrate molar ratio of 4.4:1, enzyme amount of 11.6%, water content of 4% and reaction temperature of 45°. Methyl ester content was above 95% after short path distillation process. Biodiesel conversion was increased markedly by neural network analysis.

  14. Biodiesel synthesis combining pre-esterification with alkali catalyzed process from rapeseed oil deodorizer distillate

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Yun; Wang, Ling; Yan, Yunjun [College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074 (China)

    2009-07-15

    A two-step technique combining pre-esterification catalyzed by cation exchange resin with transesterification catalyzed by base alkali was developed to produce biodiesel from rapeseed oil deodorizer distillate (RDOD). The free fatty acids (FFAs) in the feedstock were converted to methyl esters in the pre-esterification step using a column reactor packed with cation exchange resin. The acid value of oil was reduced from the initial 97.60 mg-KOH g{sup -1} oil to 1.12 mg-KOH g{sup -1} oil under the conditions of cation exchange resin D002 catalyst packed dosage 18 wt.% (based on oil weight), oil to methanol molar ratio 1:9, reaction temperature 60 C, and reaction time 4 h. The biodiesel yield by transesterification was 97.4% in 1.5 h using 0.8 wt.% KOH as catalyst and a molar ratio of oil to methanol 1:4 at 60 C. The properties of RDOD biodiesel production in a packed column reactor followed by KOH catalyzed transesterification were measured up the standards of EN14214 and ASTM6751-03. (author)

  15. Assessment of N2O emissions from rapeseed cultivation in Poland by various approaches

    Science.gov (United States)

    Syp, Alina; Faber, Antoni; Kozak, Małgorzata

    2016-10-01

    The aim of this study was to compare four tools for calculation of nitrous oxide (N2O) emissions under the renewable energy directive. All the tools follow the methodology of the international panel on climate change. The first calculations of N2O fluxes were based on the Tier 1 method using the BioGrace tool. The second and the third ones followed the Tier 2 methodology, applying the global nitrous oxide calculator and the Lesschen emission factors, respectively. The last assessment was performed in accordance with the Tier 3 approach by using the denitrification- decomposition model. The N2O fluxes were calculated for rapeseed cultivation in a 4-year crop rotation in Poland. The same input data were applied in all methods. The average of N2O emissions varied in the range of 1.99-3.78 kg N2O ha-1 y-1, depending on the approach used (Lesschen emission factors > denitrificationdecomposition > global nitrous oxide calculator > BioGrace). This paper illustrates that, at country level, the Lesschen emission factors method worked as well as the denitrification-decomposition model for Poland. The advantage of this approach is the simplicity of collecting the necessary data, in contrast to process-based modelling. Moreover, the Tier 2 method provides mitigation measures similar to the denitrification-decomposition model, related to crop type, climatic conditions, and management practices.

  16. Comparision on dynamic behavior of diesel spray and rapeseed oil spray in diesel engine

    Science.gov (United States)

    Sapit, Azwan; Azahari Razali, Mohd; Faisal Hushim, Mohd; Jaat, Norrizam; Nizam Mohammad, Akmal; Khalid, Amir

    2017-04-01

    Fuel-air mixing is important process in diesel combustion. It significantly affects the combustion and emission of diesel engine. Biomass fuel has high viscosity and high distillation temperature and may negatively affect the fuel-air mixing process. Thus, study on the spray development and atomization of this type of fuel is important. This study investigates the atomization characteristics and droplet dynamic behaviors of diesel engine spray fuelled by rapeseed oil (RO) and comparison to diesel fuel (GO). Optical observation of RO spray was carried out using shadowgraph photography technique. Single nano-spark photography technique was used to study the characteristics of the spray while dual nano-spark shadowgraph technique was used to study the spray droplet behavior. Using in-house image processing algorithm, the images were processed and the boundary condition of each spray was also studied. The results show that RO has very poor atomization due to the high viscosity nature of the fuel when compared to GO. This is in agreement with the results from spray droplet dynamic behavior studies that shows due to the high viscosity, the RO spray droplets are large in size and travel downward, with very little influence of entrainment effect due to its large kinematic energy.

  17. Investigation the Response of Rapeseed Cultivars to Moisture Regimes in Different Growth Stages

    Directory of Open Access Journals (Sweden)

    Abouzar ABBASIAN

    2011-10-01

    Full Text Available In order to evaluate the response of rapeseed cultivars to moisture regimes and correlation analysis in different growth stages, a field experiment was conducted in 2006-7 in seed and plant improvement institute of Karaj, Iran. Results showed that number of pods per plant, pod length, stem diameter, 1000-seed weight, oil seed content and branch numbers per plant were reduced significantly under water deficit stress. Also, grain yield was decreased more than biological yield and this resulted in decreased harvest index. Correlation coefficient analysis revealed that number of pods per plant, number of seeds per main and secondary pod, 1000-seed weight, pod length, biological yield and oil seed content had positive and significant correlation with seed yield. Stopping the irrigation from flowering stage also had undesirable effect on seed yield and its components. Among cultivars, Opera cultivar produced more seed yield (4053 kg ha-1 than the others under normal irrigation and under water deficit stress conditions, Zarfam cultivar had the maximum seed yield during stem elongation (3569 kg ha-1, flowering (2135 kg ha-1 and podding stages (2476 kg ha-1. Okapi had the least changes of oil content than other cultivars. Based on the result of this study can be concluded that Zarfam cultivar had better capability to tolerate drought stress and could produce greater seed yield under stress conditions

  18. Genetic Diversity in Commercial Rapeseed (Brassica napus L. Varieties from Turkey as Revealed by RAPD

    Directory of Open Access Journals (Sweden)

    Özlem ÖZBEK

    2013-02-01

    Full Text Available In cultivated commercial crop species, genetic diversity tends to decrease because of the extensive breeding processes. Therefore, germplasm of commercial crop species, such as Brassica napus L. should be evaluated and the genotypes, which have higher genetic diversity index, should be addressed as potential parental cross materials in breeding programs. In this study, the genetic diversity was analysed by using randomly amplified polymorphic DNA analysis (RAPD technique in nine Turkish commercial rapeseed varieties. The RAPD primers (10-mer oligonucleotides produced 51 scorable loci, 31 loci of which were polymorphic (60.78% and 20 loci (39.22% were monomorphic The RAPD bands were scored as binary matrix data and were analysed using POPGENE version 1.32. At locus level, the values of genetic diversity within population (Hs and total (HT were 0.15 and 0.19 respectively. The genetic differentiation (GST and the gene flow (Nm values between the populations were 0.20 and 2.05 respectively. The mean number of alleles (na, the mean number of effective alleles (nae, and the mean value of genetic diversity (He were 2.00, 1.26, and 0.19 respectively. According to Pearson’s correlation, multiple regression and principal component analyses, eco-geographical conditions in combination had significant effect on genetic indices of commercial B. napus L. varieties were discussed.

  19. Synthesis of Two Novel Additives and Study of Their Tribological Properties in Rapeseed Oil

    Institute of Scientific and Technical Information of China (English)

    Zhou Maolin; Li Fenfang; Zeng Xiaojun; Fan Chengkai

    2007-01-01

    Two novel ashless additives-benzothiazole derivatives containing boron and chlorine,OBC and BBC,were synthesized.The tribological performances of OBC and BBC at different mass ratios as additives in rapeseed oil(RO)were examined on a four-ball machine.The worn surfaces of the lower steel balls lubricated by oil samples were analyzed by means of scanning electron microscopy (SEM).The test results showed that OBC and BBC had good solubility in the base oil,and could effectively increase the load-carrying capacity of the base Oil.The maximum non-seizure load of oil sample containing 1.5 m% BBCwas 1117N.which was 2.3 times as much as that of the base oil.Both OBC and BBC could improve the anti-wear and corrosion inhibiting performance and thermal stability of the base oil,whose initial decomposition temperatures was above 350℃.However,OBC and BBC at different concentrations could increase the friction coefficient of the base oil.The SEM morphology of steel balls lubricated by oil samples containing 1.5 m%additives seemed to be more uniform and smoother than that of the base oil,and the scars formed were very shallow.

  20. Salinity effects on yield, yield components and nutrient ions in rapeseed genotypes

    Directory of Open Access Journals (Sweden)

    Rameeh Valiollah

    2012-01-01

    Full Text Available Soil salinity is a major restriction to crop production in many areas of the world. Seven spring types of rapeseed genotypes were evaluated in four salinity levels of irrigation water including 0, 4, 8 and 12 dsm-1. A factorial experiment based on completely randomized design with 3 replications was considered for evaluation of 28 treatments at green house condition. Significant mean square of salinity levels was observed for plant height, pods per plant, 1000-seed weight, seed yield, calcium (Ca, potassium (K and sodium (Na, indicating significant differences of salinity levels for these traits. The genotypes had significant differences for all the studied traits except Ca. Significant positive correlations were detected among plant height and seed yield and other yield associated traits including number of pods per plant, 1000-seed weight and K, therefore the genotypes with high plant height in saline environment will have high seed yield and yield associated traits. The genotype L18 with high mean values of 1000-seed weight and seed yield was more tolerant to salinity than the other genotypes.