WorldWideScience

Sample records for exergy consumption patterns

  1. Optimal selection among different domestic energy consumption patterns based on energy and exergy analysis

    International Nuclear Information System (INIS)

    Lu, S.; Wu, J.Y.

    2010-01-01

    In China market, people have many choices for air conditioning of their apartments, including heat-pump systems or gas-fired boilers for heating and air conditioners for cooling. Domestic hot water is usually provided by domestic water heaters making use of electricity or natural gas, which are known for their great energy costs. These systems consume much energy and increase the total cost of required domestic energy. A novel system combining heat pump with water heater is proposed in this paper, and it is named domestic energy system. The system can realize the provision of space heating, cooling and domestic hot water throughout a year. Based on different types of air conditioners, space heating equipments and water heaters, domestic energy consumption patterns are concluded to be eight categories. This study describes and compares the eight domestic energy consumption patterns by economic analysis and prime energy analysis method. Results show that the domestic energy system can provide good economy and save energy significantly. Furthermore, exergy analysis method is employed to compare the exergy efficiencies of different energy consumption systems. The results show that the domestic energy system has the highest energy conversion efficiency and can make remarkable contribution to social energy saving.

  2. Analysis on exergy consumption patterns for space heating in Slovenian buildings

    DEFF Research Database (Denmark)

    Dovjak, Mateja; Shukuya, Masanori; Olesen, Bjarne W.

    2010-01-01

    and demand is taken into consideration. Exergy calculations enable us to analyze how much exergy is consumed in which part, from boiler to building envelope. They also reveal how much energy is supplied for the purpose of heating. Results show that insulation has much bigger effect than effect of boiler...... efficiency. However, the most effective solution is to improve building envelope together with boiler efficiency. Better thermal insulation also makes an important contribution to the improvement of thermal comfort conditions. It causes higher surface temperatures resulting in a larger warm radiant exergy...... emission rate and consequently better thermal comfort....

  3. Analysis on exergy consumption patterns for space heating in Slovenian buildings

    International Nuclear Information System (INIS)

    Dovjak, Mateja; Shukuya, Masanori; Olesen, Bjarne W.; Krainer, Ales

    2010-01-01

    Problem of high energy use for heating in Slovenian buildings is analyzed with exergy and energy analysis. Results of both are compared and discussed. Three cases of exterior building walls are located in three climatic zones in winter conditions. Results of energy analyses show that the highest heating energy demand appears in the case with less thermal insulation, especially in colder climate. If the comparison is made only on the energy supply and exergy supply, the results of exergy analysis are the same as those of energy analysis. The main difference appears, if the whole chain of supply and demand is taken into consideration. Exergy calculations enable us to analyze how much exergy is consumed in which part, from boiler to building envelope. They also reveal how much energy is supplied for the purpose of heating. Results show that insulation has much bigger effect than effect of boiler efficiency. However, the most effective solution is to improve building envelope together with boiler efficiency. Better thermal insulation also makes an important contribution to the improvement of thermal comfort conditions. It causes higher surface temperatures resulting in a larger warm radiant exergy emission rate and consequently better thermal comfort.

  4. A relation between calculated human body exergy consumption rate and subjectively assessed thermal sensation

    DEFF Research Database (Denmark)

    Simone, Angela; Kolarik, Jakub; Iwamatsu, Toshiya

    2011-01-01

    occupants, it is reasonable to consider both the exergy flows in building and those within the human body. Until now, no data have been available on the relation between human-body exergy consumption rates and subjectively assessed thermal sensation. The objective of the present work was to relate thermal...... sensation data, from earlier thermal comfort studies, to calculated human-body exergy consumption rates. The results show that the minimum human body exergy consumption rate is associated with thermal sensation votes close to thermal neutrality, tending to the slightly cool side of thermal sensation....... Generally, the relationship between air temperature and the exergy consumption rate, as a first approximation, shows an increasing trend. Taking account of both convective and radiative heat exchange between the human body and the surrounding environment by using the calculated operative temperature, exergy...

  5. Subjective thermal sensation and human body exergy consumption rate: analysis and correlation

    DEFF Research Database (Denmark)

    Simone, Angela; Dovjak, M.; Kolarik, Jakub

    2011-01-01

    , it is reasonable to consider both the exergy flows in building and those within the human body. There is a need to verify the human-body exergy model with the Thermal-Sensation (TS) response of subjects exposed to different combinations of indoor climate parameters (temperature, humidity, etc.). First results...... available on the relation between human-body exergy consumption rates and subjectively assessed thermal sensation showed that the minimum human body exergy consumption rate is associated with thermal sensation votes close to thermal neutrality, tending to slightly cool side of thermal sensation. By applying...... the exergy concept to the built indoor environment, additional results are going to be explored. By using the data available so far of operative temperature (to), the human body exergy consumption rates increase as to increases above 24°C or decreases below 22°C at relative humidity (RH) lower than 50...

  6. An investigation on the assessed thermal sensation and human body exergy consumption rate

    DEFF Research Database (Denmark)

    Simone, Angela; Kolarik, Jakub; Iwamatsu, Toshiya

    2010-01-01

    perception of the indoor environment is rare. As the building should provide healthy and comfortable environment for its occupants, it is reasonable to consider both the exergy flows in the building and within the human body. A relatively new approach of the relation between the exergy concept and the built......-environment research has been explored in the present work. The relationship of subjectively assessed thermal sensation data, from earlier thermal comfort studies, to the calculated human-body exergy consumption has been analysed. The results show that the minimum human body exergy consumption rate was related......The exergy concept helps to optimize indoor climate conditioning systems to meet the requirements of sustainable building design. While the exergy approach to design and operation of indoor climate conditioning systems is relatively well established, its exploitation in connection to human...

  7. A relation between calculated human body exergy consumption rate and subjectively assessed thermal sensation

    Energy Technology Data Exchange (ETDEWEB)

    Simone, Angela; Kolarik, Jakub; Olesen, Bjarne W. [ICIEE/BYG, Technical University of Denmark (Denmark); Iwamatsu, Toshiya [Faculty of Urban Environmental Science, Tokyo Metropolitan University (Japan); Asada, Hideo [Architech Consulting Co., Tokyo (Japan); Dovjak, Mateja [Faculty of Civil and Geodetic Engineering, University of Ljubljana (Slovenia); Schellen, Lisje [Eindhoven University of Technology, Faculty of Architecture Building and Planning (Netherlands); Shukuya, Masanori [Laboratory of Building Environment, Tokyo City University, Yokohama (Japan)

    2011-01-15

    Application of the exergy concept to research on the built environment is a relatively new approach. It helps to optimize climate conditioning systems so that they meet the requirements of sustainable building design. As the building should provide a healthy and comfortable environment for its occupants, it is reasonable to consider both the exergy flows in building and those within the human body. Until now, no data have been available on the relation between human-body exergy consumption rates and subjectively assessed thermal sensation. The objective of the present work was to relate thermal sensation data, from earlier thermal comfort studies, to calculated human-body exergy consumption rates. The results show that the minimum human body exergy consumption rate is associated with thermal sensation votes close to thermal neutrality, tending to the slightly cool side of thermal sensation. Generally, the relationship between air temperature and the exergy consumption rate, as a first approximation, shows an increasing trend. Taking account of both convective and radiative heat exchange between the human body and the surrounding environment by using the calculated operative temperature, exergy consumption rates increase as the operative temperature increases above 24 C or decreases below 22 C. With the data available so far, a second-order polynomial relationship between thermal sensation and the exergy consumption rate was established. (author)

  8. Comparative effects of building envelope improvements and occupant behavioural changes on the exergy consumption for heating and cooling

    International Nuclear Information System (INIS)

    Schweiker, Marcel; Shukuya, Masanori

    2010-01-01

    Much focus is put on measures to improve the building envelope system performance to reduce the impact of the building sector on the global environmental degradation. This paper compares the potential of building envelope improvements to those of a change in the occupant's behavioural pattern. Three cases of improvements together with a base case were analysed using exergy analysis, because the exergy concept is useful to understand the underlying processes and the necessary adjustments to the calculation of the heat-pump system. The assumptions for the occupant behaviour were set up based on our field measurements conducted in a dormitory building and the calculation was for steady-state conditions. It was found that the potential of occupant behavioural changes for the reduction in exergy consumption is more affected by the outdoor temperature compared to building envelope improvements. The influence of occupant behaviour was highly significant (more than 90% decrease of exergy consumption) when the temperature difference between indoors and outdoors is small, which is the case for long periods in regions with moderate temperatures during summer and/or winter. Nevertheless, both measures combined lead to a reduction from 76% up to 95% depending on the outside conditions and should be the final goal.

  9. Exergy analysis

    DEFF Research Database (Denmark)

    Dovjak, M.; Simone, Angela; Kolarik, Jakub

    2011-01-01

    al. (1998). The effect of different levels of RH, Ta and effective clothing insulation on human body exergy balance chain, changes in human body exergy consumption rate (hbExCr) and predicted mean vote (PMV) index were analyzed. The results show that thermal comfort conditions do not always results....... Hot and dry and cold and dry conditions have similar hbExCr. The difference appears, if the whole human body exergy balance chain is taken into consideration. To maintain comfortable conditions it is important that exergy consumption and stored exergy are at optimal values with a rational combination...

  10. A novel human body exergy consumption formula to determine indoor thermal conditions for optimal human performance in office buildings

    DEFF Research Database (Denmark)

    Wu, Xiaozhou; Zhao, Jianing; Olesen, Bjarne W.

    2013-01-01

    In this paper, a novel human body exergy consumption formula was derived strictly according to Gagge's two-node thermal transfer model. The human body exergy consumption calculated by the formula was compared with values calculated using Shukuya's formula for a typical office environment....... The results show that human body exergy consumption calculated by either of these formulas reaches a minimum under the same thermal condition. It is shown that this is in accordance with expectation. The relation between human performance and human body exergy consumption was studied by analyzing the data...... obtained in simulated office environments in winter. The results show that human body exergy consumption and human performance are inversely as operative temperature changes from 17 to 28°C or human thermal sensation changes from −1.0 to +1.4, and that optimum thermal comfort cannot be expected to lead...

  11. Unsteady-state human-body exergy consumption rate and its relation to subjective assessment of dynamic thermal environments

    DEFF Research Database (Denmark)

    Schweiker, Marcel; Kolarik, Jakub; Dovjak, Mateja

    2016-01-01

    of the present study confirmed previously indicated trends that lowest human body exergy consumption rate is associated with thermal sensation close to neutrality. Moreover, higher acceptability was in general associated with lower human body exergy consumption rate. (C) 2016 Elsevier B.V. All rights reserved.......Few examples studied applicability of exergy analysis on human thermal comfort. These examples relate the human-body exergy consumption rate with subjectively obtained thermal sensation votes and had been based on steady-state calculation methods. However, humans are rarely exposed to steady...... between the human-body exergy consumption rate and subjective assessment of thermal environment represented by thermal sensation as well as to extend the investigation towards thermal acceptability votes. Comparison of steady-state and unsteady-state model showed that results from both models were...

  12. Industrial and ecological cumulative exergy consumption of the United States via the 1997 input-output benchmark model

    International Nuclear Information System (INIS)

    Ukidwe, Nandan U.; Bakshi, Bhavik R.

    2007-01-01

    This paper develops a thermodynamic input-output (TIO) model of the 1997 United States economy that accounts for the flow of cumulative exergy in the 488-sector benchmark economic input-output model in two different ways. Industrial cumulative exergy consumption (ICEC) captures the exergy of all natural resources consumed directly and indirectly by each economic sector, while ecological cumulative exergy consumption (ECEC) also accounts for the exergy consumed in ecological systems for producing each natural resource. Information about exergy consumed in nature is obtained from the thermodynamics of biogeochemical cycles. As used in this work, ECEC is analogous to the concept of emergy, but does not rely on any of its controversial claims. The TIO model can also account for emissions from each sector and their impact and the role of labor. The use of consistent exergetic units permits the combination of various streams to define aggregate metrics that may provide insight into aspects related to the impact of economic sectors on the environment. Accounting for the contribution of natural capital by ECEC has been claimed to permit better representation of the quality of ecosystem goods and services than ICEC. The results of this work are expected to permit evaluation of these claims. If validated, this work is expected to lay the foundation for thermodynamic life cycle assessment, particularly of emerging technologies and with limited information

  13. Energy consumption, destruction of exergy and boil off during the process of liquefaction, transport and regasification of liquefied natural gas

    Energy Technology Data Exchange (ETDEWEB)

    Stradioto, Diogo Angelo; Schneider, Paulo Smith [Dept. of Mechanical Engineering. Universidade Federal do Rio Grande do Sul, Porto Alegre (Brazil)], e-mail: pss@mecanica.ufrgs.br

    2010-07-01

    A supply chain of Liquefied Natural Gas (LNG) is composed by several processes like extraction, purification, liquefaction, storage, transport, regasification and distribution. In all these stages, processes need of energy. The main objective of this work is to quantify the energy consumption, mass loss and exergy destruction occurred throughout the chain. Results show that the process of liquefaction is the largest consumer of energy. Storage and transport by ship are responsible for the bigger mass losses and regasification is the process of larger destruction of exergy. A case study is performed considering a stream of pure methane at the input of a liquefaction plant, and evaluates energy along the chain, ending up at the distribution of NG after its regasification. (author)

  14. Energy and exergy analyses of energy consumptions in the industrial sector in South Africa

    International Nuclear Information System (INIS)

    Oladiran, M.T.; Meyer, J.P.

    2007-01-01

    The energy-utilization over a 10-year period (1994-2003) has been analysed for the South African industrial sector, which consumes more primary energy than any other sector of the economy. Four principal sub-sectors, namely iron and steel, chemical and petrochemical, mining and quarrying, and non-ferrous metals/non-metallic minerals were considered in this study. Primary-energy utilization data were used to calculate the weighted mean energy and exergy efficiencies for the sub-sectors and then overall values for the industrial sector were obtained. The results indicate that exergy efficiency is considerably lower than energy efficiency in all the sub-sectors, particularly in mining and quarrying processes, for which the values were approximately 83% and 16%, respectively. The performance of exergy utilization in the industrial sector can be improved by introducing various conservation strategies. Results from this study were compared with those for other countries

  15. An estimation of the energy and exergy efficiencies for the energy resources consumption in the transportation sector in Malaysia

    International Nuclear Information System (INIS)

    Saidur, R.; Sattar, M.A.; Masjuki, H.H.; Ahmed, S.; Hashim, U.

    2007-01-01

    The purpose of this work is to apply the useful energy and exergy analysis models for different modes of transport in Malaysia and to compare the result with a few countries. In this paper, energy and exergy efficiencies of the various sub-sectors are presented by considering the energy and exergy flows from 1995 to 2003. Respective flow diagrams to find the overall energy and exergy efficiencies of Malaysian transportation sector are also presented. The estimated overall energy efficiency ranges from 22.74% (1999) to 22.98% (1998) with a mean of 22.82+/-0.06% and that of overall exergy efficiency ranges from 22.44% (2000) to 22.82% (1998) with a mean of 22.55+/-0.12%. The results are compared with respect to present energy and exergy efficiencies in each sub-sector. The transportation sector used about 40% of the total energy consumed in 2002. Therefore, it is important to identify the energy and exergy flows and the pertinent losses. The road sub-sector has appeared to be the most efficient one compared to the air and marine sub-sectors. Also found that the energy and exergy efficiencies of Malaysian transportation sector are lower than that of Turkey but higher than Norway

  16. [Food consumption patterns among adolescents].

    Science.gov (United States)

    Palenzuela Paniagua, S M; Pérez Milena, A; Pérula de Torres, L A; Fernández García, J A; Maldonado Alconada, J

    2014-01-01

    Adolescence is a critical time for the establishment of healthy eating habits. The objective was to analyze food consumption patterns among adolescents and their relationship with family and social factors. Multicentre observational cross-sectional descriptive study using a food frequency questionnaire for the last week. It was answered anonymously. The adolescent's age/gender, parents' studies/occupation and school's location/type were included. The population sample was composed of 1,095 adolescents in sixth grade at primary schools from an Andalusian region. They were chosen by polietapic random sampling that distinguished between public/private and capital/provincial schools. 1,005 surveys were analyzed. The mean age is 11.45 (SD: 0.59). Fifty-three percent were male. The intake of dairy products (only two-thirds taken daily), pasta, fruit and vegetables (daily consumption of 30%) is deficient. Sixty-four point five percent consume legumes weekly. Fish consumption is equal to meat, with a preference for poultry. More than half consume red meat daily. Olive oil is preferred. The intake of "empty calories" (fast food, candies, soft drink) is high. Through multivariate analysis the existence of clusters of healthy and unhealthy foods, related to the social status of the parents and the type of school, is proved. A healthy diet based on the nutritional pyramid is not the consumption pattern in the adolescents surveyed. There is a low consumption of diary products, legumes, fruits and vegetables. There is a relationship between the social class of the family and consumption patterns (healthy and unhealthy). Health strategies are needed to modify such inappropriate consumption.

  17. Exergy method technical and ecological applications

    CERN Document Server

    Szargut, J

    2005-01-01

    The exergy method makes it possible to detect and quantify the possibilities of improving thermal and chemical processes and systems. The introduction of the concept ""thermo-ecological cost"" (cumulative consumption of non-renewable natural exergy resources) generated large application possibilities of exergy in ecology. This book contains a short presentation on the basic principles of exergy analysis and discusses new achievements in the field over the last 15 years. One of the most important issues considered by the distinguished author is the economy of non-renewable natural exergy.

  18. Exergy sustainability.

    Energy Technology Data Exchange (ETDEWEB)

    Robinett, Rush D. III (.; ); Wilson, David Gerald; Reed, Alfred W.

    2006-05-01

    Exergy is the elixir of life. Exergy is that portion of energy available to do work. Elixir is defined as a substance held capable of prolonging life indefinitely, which implies sustainability of life. In terms of mathematics and engineering, exergy sustainability is defined as the continuous compensation of irreversible entropy production in an open system with an impedance and capacity-matched persistent exergy source. Irreversible and nonequilibrium thermodynamic concepts are combined with self-organizing systems theories as well as nonlinear control and stability analyses to explain this definition. In particular, this paper provides a missing link in the analysis of self-organizing systems: a tie between irreversible thermodynamics and Hamiltonian systems. As a result of this work, the concept of ''on the edge of chaos'' is formulated as a set of necessary and sufficient conditions for stability and performance of sustainable systems. This interplay between exergy rate and irreversible entropy production rate can be described as Yin and Yang control: the dialectic synthesis of opposing power flows. In addition, exergy is shown to be a fundamental driver and necessary input for sustainable systems, since exergy input in the form of power is a single point of failure for self-organizing, adaptable systems.

  19. EXERGY OF TEXTILE MATERIALS

    Directory of Open Access Journals (Sweden)

    V. N. Romaniuk

    2015-01-01

    Full Text Available The article presents solution for the task of evaluating exergy of the substance in the flow for textile and woven fabrics based on thermodynamic analysis of the corresponding technical systems. The exergy method allows estimating the energy effectiveness for the most problematic heat-technological systems of substance transformation and thus outlining the ways for decreasing the electric-power component in the production prime cost. The actuality of the issue stems from the renowned scenario alteration on the world energy market and is aggravated by necessity of retaining and building up the export potential of the light industry as an important component of the republic national-economic complex. The exergy method has been here for quite a long time and saw the interest fading and appearing again with periodicity of the research-generations alternation. Cooling down of every new generation towards the specified method is explained mostly by unresolved problem of the exergy evaluation for diverse materials, which poses a problem in the course of analysis of the substance transformation systems. The specified problem as a general rule does not create obstacles for energyconversion systems. However, the situation with substance-transformation systems is by far more complicated primarily due to diversity of the materials and respectively of the specification peculiarities of such component of the substance exergy in the flow as chemical component. Abeyance of conclusion in finding the chemical component of the substance exergy does not allow performing thermodynamic valuation of the energy provision for the heat-technological process in full measure. Which complicates the matters of decision-making and finding a medium for reduction of their energy consumption. All stated above relates to the textile industry and in the first instance to the finishing production departments.The authors present the exergy-evaluation problem solution for the

  20. An innovative application of extended exergy analysis into an industrial park.

    Science.gov (United States)

    Fan, Yupeng; Qiao, Qi; Fang, Lin

    2017-04-01

    Exergy is a thermodynamic term used to account all possible useful work theoretically throughout one process when it is brought into equilibrium with its environment. It however cannot directly incorporate non-physical flows, which can be accounted by extensions of the exergy consumption method. Extended exergy, which builds a bridge between thermal and anthropic dimensions, can both measure resource consumption and economic system. In this study, we applied extended exergy analysis to analyze an industrial park, including material consumption, social investment, and environmental influence. The total extended exergy consumption in the study park amounts to 2.52 EJ. The material-based exergy occupies the largest exergy consumption, followed by capital exergy, environmental remediation exergy, and labor exergy in decreasing order. The exergy capacity was proposed to depict the conversion ability from exergy consumption into economic benefits. In the study area, electronic information industry has the largest exergy capacity with a value of 70 RMB/GJ, indicating a high conversion power from exergy to money. New energy vehicles and parts manufacturing occupies bottom rung in terms of exergy capacity. From the view of material consumption, other industry consumed a lot more exergy compared to electronic information industry; for the environmental remediation, other industry has the lowest exergy capacity, indicating it discharged more pollutants than other clusters to output the same amount of money. Therefore, other industry needs to be urgently transformed and upgraded. The study could help to optimize industrial structure and environmental management in industrial parks.

  1. Exergy. Concept, challenges and usages for industry

    International Nuclear Information System (INIS)

    2013-04-01

    The increasing pressure on natural resources makes reduction of energy consumption a critical stake. The exergy concept offers a global, standard and rigorous framework to energy systems analysis, and as such, contributes to tackle the energy challenge. ENEA has released a publication that popularizes the exergy concept, explains its application within the energy efficiency field, and highlights its value for industrial actors

  2. Investigation on the effectiveness of various methods of information dissemination aiming at a change of occupant behaviour related to thermal comfort and exergy consumption

    International Nuclear Information System (INIS)

    Schweiker, Marcel; Shukuya, Masanori

    2011-01-01

    These days the number of projects trying to urge a change in the occupant's behaviour towards a sustainable one is increasing. However, still less is known about the effect of such measures. This paper describes the findings of two investigations, a field measurement and an Internet-based survey, both including the dissemination of information about strategies for a high level of comfort without much energy usage. The focus was on the ability to quantify the effect of such measures on the heating and cooling behaviour. As a result, those who participated in a workshop were more likely to change their behaviour than those who received an information brochure only; whether this was due to the method employed or the type of participants could not be ascertained. However, the workshop participants reduced their cooling device usage by up to 16%. The concept of exergy was used to show how this reduction affects the exergy consumption of the cooling device, because it enables us to consider the qualitative aspect of energy as a quantity to be calculated. This showed that the exergy consumed by the workshop group was reduced by up to 20% comparing their behaviour before and after the information dissemination. - Research Highlights: → Data collection through field measurement and an Internet-based survey. → Both surveys included the distribution of information about strategies for a high level of comfort without much energy usage. → Logistic regression analysis in order to quantify the effect of such knowledge transfer measures on the heating and cooling behaviour. → Those participating in the workshop reduced their cooling device usage by up to 20% compared to a control group. → As constraints, time limitations and tediousness are identified.

  3. Knowledge, Attitude and Consumption Pattern of Alcoholic

    African Journals Online (AJOL)

    Dr Olaleye

    SSBs) remains a public health problem among the young adults. This study assessed the knowledge, attitude and consumption pattern of alcohol and SSBs among the undergraduate students. A pretested, self-administered questionnaire was ...

  4. Beverage Consumption Patterns among Norwegian Adults

    Science.gov (United States)

    Paulsen, Mari Mohn; Myhre, Jannicke Borch; Andersen, Lene Frost

    2016-01-01

    Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010–2011. Two telephone-administered 24 h recalls were used for dietary data collection. Breakfast was the most important meal for milk and juice consumption, dinner for sugar-sweetened beverages and wine, and snacks for water, coffee, artificially sweetened beverages, and beer. Consumption of sugar-sweetened and artificially sweetened beverages did not differ between weekdays and weekend-days among consumers. The average intake of wine and beer (men only) was higher on weekend-days. Higher age was positively associated with wine consumption and negatively associated with consumption of water, sugar-sweetened, and artificially sweetened beverages. Higher education was associated with consumption of water, beer, and wine, whereas lower education was associated with sugar-sweetened beverage consumption. Beverage consumption patterns among Norwegian adults vary between different meal types and in subgroups of the population. Alcohol consumption was higher on weekend-days. Knowledge regarding beverage consumption patterns in the population should be considered when revising dietary guidelines in the future. PMID:27649236

  5. Beverage Consumption Patterns among Norwegian Adults.

    Science.gov (United States)

    Paulsen, Mari Mohn; Myhre, Jannicke Borch; Andersen, Lene Frost

    2016-09-13

    Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010-2011. Two telephone-administered 24 h recalls were used for dietary data collection. Breakfast was the most important meal for milk and juice consumption, dinner for sugar-sweetened beverages and wine, and snacks for water, coffee, artificially sweetened beverages, and beer. Consumption of sugar-sweetened and artificially sweetened beverages did not differ between weekdays and weekend-days among consumers. The average intake of wine and beer (men only) was higher on weekend-days. Higher age was positively associated with wine consumption and negatively associated with consumption of water, sugar-sweetened, and artificially sweetened beverages. Higher education was associated with consumption of water, beer, and wine, whereas lower education was associated with sugar-sweetened beverage consumption. Beverage consumption patterns among Norwegian adults vary between different meal types and in subgroups of the population. Alcohol consumption was higher on weekend-days. Knowledge regarding beverage consumption patterns in the population should be considered when revising dietary guidelines in the future.

  6. Children's participation in family food consumption patterns

    DEFF Research Database (Denmark)

    Brunsø, Karen; Christensen, Pia Haudrup

    2006-01-01

    This paper presents a theoretical framework for researching children and food consumption in the family. The proposed framework draws on contemporary social science approaches to the study of family decision making, food consumption patterns and routines, and consumer competence and food......-related lifestyle in order to understand children and families through their everyday practices. It suggest a new emphasis on children as active agents in the formation of family food consumption patterns and looks at children's food choices as embedded in everyday family life. We focus especially on the construct...... of the "Consumer Competence" of the child as one important aspect determining the way a child is involved in and gains influence over family food consumption. The paper also demonstrates how a mixed methods design, employing ethnographic and survey techniques, involves advances in methodological and analytical...

  7. Consumption patterns and why people fish

    International Nuclear Information System (INIS)

    Burger, Joanna

    2002-01-01

    Recreational and subsistence fishing play major roles in the lives of any people, although their importance in urban areas is often underestimated. There are fish and shellfish consumption advisories in the new York-New Jersey harbor estuary, particularly in the waters of the Newark Bay Complex. This paper examines fishing behavior, consumption patterns, and the reasons that people fish in the Newark Bay Complex. I test the null hypotheses that there are no differences among Asians, Blacks, Hispanics, and whites in consumption patterns for fish and crabs and in the reasons that they fish or crab. Most people either fished or crabbed, but not both. People who fish and crab ate more grams of crab than fish in a given meal; people who crab only consumed more grams of crab at a meal than those who fish only consumed of fish. Although 30% or more of the people who fished and crabbed in the Newark Bay Complex did not eat their self-caught fish or crabs 8-25% of the people ate more than 1500 g/month. Some people angling in the Newark Bay Complex are eating crabs at a rate well over 1500 g/month, and about 70% are eating crabs even though there is a total ban on both harvest and consumption because of the health risks from dioxin. Consumption patterns were negatively correlated with mean income and positively correlated with mean age. Most people rated relaxation and being outdoors the highest reasons or angling, although on an open-ended question they usually listed recreation. There were no ethnic differences in reasons for angling, although other studies have shown ethnic differences in consumption. Obtaining fish or crabs to eat, give away, trade, or sell were rated low, suggesting that consumption advisories fail partly because people are not primarily fishing or food

  8. Exergy analysis of the energy use in Greece

    International Nuclear Information System (INIS)

    Koroneos, Christopher J.; Nanaki, Evanthia A.; Xydis, George A.

    2011-01-01

    In this work, an analysis is being done on the concept of energy and exergy utilization and an application to the residential and industrial sector of Greece. The energy and exergy flows over the period from 1990 to 2004 were taken into consideration. This period was chosen based on the data reliability. The energy and exergy efficiencies are calculated for the residential and industrial sectors and compared to the findings of a previous study concerning the exergy efficiency of the Greek transport sector. The residential energy and exergy efficiencies for the year 2003 were 22.36% and 20.92%, respectively, whereas the industrial energy and exergy efficiencies for the same year were 53.72% and 51.34%, respectively. The analysis of energy and exergy utilization determines the efficiency of the economy as a whole. The results can play an important role in the establishment of efficiency standards of the energy use in various economy sectors. These standards could be utilized by energy policy makers. - Research highlights: → This work analyzes energy and exergy utilization in the energy sector of Greece by considering the energy and exergy flows for the years of 1990-2004. → Energy and exergy analyses and hence efficiencies for the residential and industrial sector are then obtained and compared to transport energy and exergy efficiencies. → The industrial sector appears to be the most energy and exergy efficient one. → It should be noted that due to non-availability of data concerning the fuel energy consumption of the appliances as well as of industrial processes, a general methodology was employed in order to calculate the energy and exergy efficiencies. → It may also be concluded that the exergy analysis offers constructive suggestions for the optimization and improvement of the energy utilization effectiveness of the sectors under study.

  9. Human Body Exergy Metabolism

    OpenAIRE

    Mady, Carlos Eduardo Keutenedjian

    2013-01-01

    The exergy analysis of the human body is a tool that can provide indicators of health and life quality. To perform the exergy balance it is necessary to calculate the metabolism on an exergy basis, or metabolic exergy, although there is not yet consensus in its calculation procedure. Hence, the aim of this work is to provide a general method to evaluate this physical quantity for human body based on indirect calorimetry data. To calculate the metabolism on an exergy basis it is necessary to d...

  10. Food consumption patterns in preschool children.

    Science.gov (United States)

    Pabayo, Roman; Spence, John C; Casey, Linda; Storey, Kate

    2012-01-01

    Healthy eating during early childhood is important for growth and development. Eating Well with Canada's Food Guide (CFG) provides dietary recommendations. We investigated patterns of food consumption among preschool children and attempted to determine whether these children's intakes met nutrition recommendations. Between 2005 and 2007, four- and five-year-old children (n=2015) attending 12 Edmonton-region public health units for immunization were recruited for a longitudinal study on determinants of childhood obesity. The children's dietary intake at baseline was assessed using parental reports. Overall, 29.6%, 23.5%, 90.9%, and 94.2% of the children met recommendations for vegetables and fruit, grain products, milk and alternatives, and meat and alternatives, respectively. In addition, 79.5% consumed at least one weekly serving of foods in the "choose least often" group. Significant differences existed in consumption of food groups across socioeconomic and demographic groups. For example, 82.9%, 84.7%, and 75.9% of preschool children from neighbourhoods of low, medium, and high socioeconomic status, respectively, consumed at least one food in the "choose least often" group (χ² =16.2, pConsumption of vegetables and fruit and grain products was low among participants, and intake of "choose least often" foods was high. Consumption of foods also differed among socioeconomic and demographic groups. To encourage healthy eating among children, public health professionals should target groups who do not meet the CFG recommendations.

  11. [Consumption pattern and recommended intakes of sugar].

    Science.gov (United States)

    Quiles i Izquierdo, Joan

    2013-07-01

    Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks has increased in the past four years. The national survey of dietary intake of Spain (ENIDE, 2010-11) estimated that 20% of calories intake comes from carbohydrates called sugars. Sugar consumption has been associated with various pathologies (diabetes, obesity, tooth decay, cardiovascular disease) but these relationships are not consistent enough. Food information through nutritional labeling, including sugars present in food, pretend to protect the consumer health and to guarantee their right to information so they can make their own decisions with criterion. In view of different appraisals and existing studies, and above all, in the absence of a solid scientific evidence that concrete data on which make recommendations, the best nutritional advice for the general population could be a diet varied and balanced with food and nutrients from different sources, combining such a diet with exercise and physical activity. More specifically in terms of moderate consumption of sugar in the previous context of varied and balanced diet is perfectly compatible. Copyright © AULA MEDICA EDICIONES 2013. Published by AULA MEDICA. All rights reserved.

  12. Quantifying global exergy resources

    International Nuclear Information System (INIS)

    Hermann, Weston A.

    2006-01-01

    Exergy is used as a common currency to assess and compare the reservoirs of theoretically extractable work we call energy resources. Resources consist of matter or energy with properties different from the predominant conditions in the environment. These differences can be classified as physical, chemical, or nuclear exergy. This paper identifies the primary exergy reservoirs that supply exergy to the biosphere and quantifies the intensive and extensive exergy of their derivative secondary reservoirs, or resources. The interconnecting accumulations and flows among these reservoirs are illustrated to show the path of exergy through the terrestrial system from input to its eventual natural or anthropogenic destruction. The results are intended to assist in evaluation of current resource utilization, help guide fundamental research to enable promising new energy technologies, and provide a basis for comparing the resource potential of future energy options that is independent of technology and cost

  13. Recent Trends and Patterns of Gasoline Consumption in Nigeria ...

    African Journals Online (AJOL)

    This article analyses recent trends and spatial patterns of gasoline consumption in Nigeria. In particular, it shows that the volume of gasoline consumption in the country fluctuates with changes in economic growth. The pattern of distribution of gasoline consumption indicates that the largest consumption centres are in the ...

  14. Exergy analysis of industrial ammonia synthesis

    International Nuclear Information System (INIS)

    Kirova-Yordanova, Zornitza

    2004-01-01

    Exergy consumption of ammonia production plants depends strongly on the ammonia synthesis loop design. Due to the thermodynamically limited low degree of conversion of hydrogen-nitrogen mixture to ammonia, industrial ammonia synthesis is implemented as recycle process (so-called 'ammonia synthesis loop'). Significant quantities of reactants are recycled back to reactor, after the removal of ammonia at low temperatures. Modern ammonia synthesis plants use well-developed heat- and cold recovery to improve the reaction heat utilisation and to reduce the refrigeration costs. In this work, the exergy method is applied to estimate the effect of the most important process parameters on the exergy efficiency of industrial ammonia synthesis. A specific approach, including suitable definitions of the system boundaries and process parameters, is proposed. Exergy efficiency indexes are discussed in order to make the results applicable to ammonia synthesis loops of various designs. The dependence of the exergy losses on properly selected independent process parameters is studied. Some results from detailed exergy analysis of the most commonly used ammonia synthesis loop design configurations at a wide range of selected parameters values are shown

  15. Dietary consumption patterns and laryngeal cancer risk.

    Science.gov (United States)

    Vlastarakos, Petros V; Vassileiou, Andrianna; Delicha, Evie; Kikidis, Dimitrios; Protopapas, Dimosthenis; Nikolopoulos, Thomas P

    2016-06-01

    We conducted a case-control study to investigate the effect of diet on laryngeal carcinogenesis. Our study population was made up of 140 participants-70 patients with laryngeal cancer (LC) and 70 controls with a non-neoplastic condition that was unrelated to diet, smoking, or alcohol. A food-frequency questionnaire determined the mean consumption of 113 different items during the 3 years prior to symptom onset. Total energy intake and cooking mode were also noted. The relative risk, odds ratio (OR), and 95% confidence interval (CI) were estimated by multiple logistic regression analysis. We found that the total energy intake was significantly higher in the LC group (p pastas) was also higher among the LC patients (p = 0.043), with logistic regression analysis showing that their negative effect was possibly associated with the sauces and dressings that traditionally accompany pasta dishes (p = 0.006; OR: 4.78). Conversely, a higher consumption of dairy products was found in controls (p < 0.05); logistic regression analysis showed that calcium appeared to be protective at the micronutrient level (p < 0.001; OR: 0.27). We found no difference in the overall consumption of fruits and vegetables between the LC patients and controls; however, the LC patients did have a greater consumption of cooked tomatoes and cooked root vegetables (p = 0.039 for both), and the controls had more consumption of leeks (p = 0.042) and, among controls younger than 65 years, cooked beans (p = 0.037). Lemon (p = 0.037), squeezed fruit juice (p = 0.032), and watermelon (p = 0.018) were also more frequently consumed by the controls. Other differences at the micronutrient level included greater consumption by the LC patients of retinol (p = 0.044), polyunsaturated fats (p = 0.041), and linoleic acid (p = 0.008); LC patients younger than 65 years also had greater intake of riboflavin (p = 0.045). We conclude that the differences in dietary consumption patterns between LC patients and controls

  16. Advances in exergy analysis: a novel assessment of the Extended Exergy Accounting method

    International Nuclear Information System (INIS)

    Rocco, M.V.; Colombo, E.; Sciubba, E.

    2014-01-01

    Highlights: • General overview of exergy-based methods for system analysis is presented. • Taxonomy for exergy-based methods classification is proposed. • Theoretical foundations and details of Extended Exergy Accounting are described. - Abstract: Objective: This paper presents a theoretical reassessment of the Extended Exergy Accounting method (EEA in the following), a comprehensive exergy-based analytical paradigm for the evaluation of the total equivalent primary resource consumption in a generic system. Our intent in this paper was to rigorously review the EEA theory and to highlight its double “valence” as a resource quantifier and to clarify its operative potential. On the one side, EEA can be properly regarded as a general “costing” theory based on a proper knowledge of the cumulative exergy consumption of different supply chains, economic systems and labour market: it is indeed the only method that translates externalities (capital, labour and environmental remediation) into cumulative exergetic costs and thus allows for their rigorous inclusion in a comprehensive resource cost assessment. Indeed, the extended exergy cost eec reflects both the thermodynamic “efficiency” of the production chain and the “hidden” resource costs for the society as a whole. From another, perhaps even more innovative, perspective, EEA can be viewed as a space and time dependent methodology since economic and labour costs can only be included in the Extended Exergy balance via their exergy equivalents (via two rigorously defined postulates). Since the equivalent exergy cost of the externalities depends both on the type of society and on the time window of the analysis, the extended exergy cost eec reflects in a very real sense both the thermodynamic “efficiency” of the machinery and the “conversion efficiency” of the specific society within which the analysis is performed. We argue that these two intrinsic features of the EEA method provide both

  17. Enhancement of exergy efficiency in combustion systems using flameless mode

    International Nuclear Information System (INIS)

    Hosseini, Seyed Ehsan; Wahid, Mazlan Abdul

    2014-01-01

    Highlights: • Exergy efficiency in flameless combustion mode is 13% more than conventional combustion. • The maximum exergy efficiency in flameless combustion mode is achieved when oxidizer contains 10% oxygen. • Exergy destruction of flameless combustion is maximized when CO 2 is used for dilution of oxidizer. - Abstract: An exergitic-based analysis of methane (CH 4 ) conventional and flameless combustion in a lab-scale furnace is performed to determine the rate of pollutant formation and the effective potential of a given amount of fuel in the various combustion modes. The effects of inlet air temperature on exergy efficiency and pollutant formation of conventional combustion in various equivalence ratios are analyzed. The rate of exergy destruction in different conditions of flameless combustion (various equivalence ratios, oxygen concentration in the oxidizer and the effects of diluent) are computed using three-dimensional (3D) computational fluid dynamic (CFD). Fuel consumption reduction and exergy efficiency augmentation are the main positive consequences of using preheated air temperature in conventional combustion, however pollutants especially NO x formation increases dramatically. Low and moderate temperature inside the chamber conducts the flameless combustion system to low level pollutant formation. Fuel consumption and exergy destruction reduce drastically in flameless mode in comparison with conventional combustion. Exergy efficiency of conventional and flameless mode is 75% and 88% respectively in stoichiometric combustion. When CO 2 is used for dilution of oxidizer, chemical exergy increases due to high CO 2 concentration in the combustion products and exergy efficiency reduces around 2% compared to dilution with nitrogen (N 2 ). Since the rate of irreversibilities in combustion systems is very high in combined heat and power (CHP) generation and other industries, application of flameless combustion could be effective in terms of pollutant

  18. Pitfalls of Exergy Analysis

    Science.gov (United States)

    Vágner, Petr; Pavelka, Michal; Maršík, František

    2017-04-01

    The well-known Gouy-Stodola theorem states that a device produces maximum useful power when working reversibly, that is with no entropy production inside the device. This statement then leads to a method of thermodynamic optimization based on entropy production minimization. Exergy destruction (difference between exergy of fuel and exhausts) is also given by entropy production inside the device. Therefore, assessing efficiency of a device by exergy analysis is also based on the Gouy-Stodola theorem. However, assumptions that had led to the Gouy-Stodola theorem are not satisfied in several optimization scenarios, e.g. non-isothermal steady-state fuel cells, where both entropy production minimization and exergy analysis should be used with caution. We demonstrate, using non-equilibrium thermodynamics, a few cases where entropy production minimization and exergy analysis should not be applied.

  19. Energy and exergy efficiencies in Turkish transportation sector, 1988-2004

    International Nuclear Information System (INIS)

    Ediger, Volkan S.; Camdali, Unal

    2007-01-01

    This study aims at examining energy and exergy efficiencies in Turkish transportation sector. Unlike the previous studies, historical data is used to investigate the development of efficiencies of 17 years period from 1988 to 2004. The energy consumption values in tons-of-oil equivalent for eight transport modes of four transportation subsectors of the Turkish transportation sector, including hard coal, lignite, oil, and electricity for railways, oil for seaways and airways, and oil and natural gas for highways, are used. The weighted mean energy and exergy efficiencies are calculated for each mode of transport by multiplying weighting factors with efficiency values of that mode. They are then summed up to calculate the weighted mean overall efficiencies for a particular year. Although the energy and exergy efficiencies in Turkish transport sector are slightly improved from 1988 to 2004, the historical pattern is cyclic. The energy efficieny is found to range from 22.16% (2002) to 22.62% (1998 and 2004) with a mean of 22.42±0.14% and exergy efficiency to range from 22.39% (2002) to 22.85% (1998 and 2004) with a mean of 22.65±0.15%. Overall energy and exergy efficiencies of the transport sector consist mostly of energy and exergy efficiencies of the highways subsector in percentages varying from 81.5% in 2004 to 91.7% in 2002. The rest of them are consisted of other subsectors such as railways, seaways, and airways. The overall efficiency patterns are basically controlled by the fuel consumption in airways in spite of this subsector's consisting only a small fraction of total. The major reasons for this are that airways efficiencies and the rate of change in fuel consumption in airways are greater than those of the others. This study shows that airway transportation should be increased to improve the energy and exergy efficiencies of the Turkish transport sectors. However, it should also be noted that no innovations and other advances in transport technologies are

  20. Consumption patterns and cultural values in Europe

    NARCIS (Netherlands)

    Annemien van der Veen; Agnes Neulinger; Jacob Rosendahl; Tino Bech-Larsen

    2013-01-01

    Chapter 6 in Consumption culture in Europe. The chapter focuses on cultural differences in consumption across Europe and describes general attitudes towards consumption and brands, the significance of shopping, and how these are linked to the motives of consumption of alcoholic and non-alcoholic

  1. Exergy analysis of gas turbine with air bottoming cycle

    International Nuclear Information System (INIS)

    Ghazikhani, M.; Khazaee, I.; Abdekhodaie, E.

    2014-01-01

    In this paper, the exergy analysis of a conventional gas turbine and a gas turbine with air bottoming cycle (ABC) is presented in order to study the important parameters involved in improving the performance characteristics of the ABC based on the Second Law of thermodynamics. In this study, work output, specific fuel consumption (SFC) and the exergy destruction of the components are investigated using a computer model. The variations of the ABC cycle exergy parameters are comprehensively discussed and compared with those of the simple gas turbine. The results indicate that the amount of the exhaust exergy recovery in different operating conditions varies between 8.6 and 14.1% of the fuel exergy, while the exergy destruction due to the extra components in the ABC makes up only 4.7–7.4% of the fuel exergy. This is the reason why the SFC of the ABC is averagely 13.3% less and the specific work 15.4% more than those of the simple gas turbine. The results also reveal that in the ABC cycle, at a small value of pressure ratio, a higher specific work with lower SFC can be achieved in comparison with those of the simple gas turbine. - Highlights: • Exhaust exergy recovery in ABC gas turbine varies with 8.6–14.1% of the fuel exergy. • Irreversibility of the extra devices in ABC makes up 4.7–7.4% of the fuel exergy. • SFC in ABC is poor due to exergy recovery more than extra devices irreversibility. • At the same TIT and R c , specific work in the ABC is more than simple gas turbine. • The recuperator has the largest contribution in the irreversibility of the ABC

  2. Human Body Exergy Balance: Numerical Analysis of an Indoor Thermal Environment of a Passive Wooden Room in Summer

    Directory of Open Access Journals (Sweden)

    Koichi Isawa

    2015-09-01

    Full Text Available To obtain a basic understanding of the resultant changes in the human body exergy balance (input, consumption, storage, and output accompanying outdoor air temperature fluctuations, a “human body system and a built environmental system” coupled with numerical analysis was conducted. The built environmental system assumed a wooden room equipped with passive cooling strategies, such as thermal insulation and solar shading devices. It was found that in the daytime, the cool radiation exergy emitted by surrounding surfaces, such as walls increased the rate of human body exergy consumption, whereas the warm radiant exergy emitted by the surrounding surfaces at night decreased the rate of human body exergy consumption. The results suggested that the rates and proportions of the different components in the exergy balance equation (exergy input, consumption, storage, and output vary according to the outdoor temperature and humidity conditions.

  3. A framework for the exergy analysis of future transport pathways: Application for the United Kingdom transport system 2010–2050

    International Nuclear Information System (INIS)

    Byers, Edward A.; Gasparatos, Alexandros; Serrenho, André C.

    2015-01-01

    Exergy analysis has been used to quantify the historical resource use efficiency and environmental impact of transport systems. However, few exergy studies have explored future transport pathways. This study aims to, (a) develop a conceptual framework for the exergy analysis of multiple future transport and electricity pathways, (b) apply this framework to quantify future resource consumption and service delivery patterns, (c) discuss the policy-relevant results that exergy studies of future transport systems can offer. Multiple transport and electricity pathways developed by the UK Government are used to explore changes in energy use, useful work delivery and greenhouse gas emissions. In passenger transport, ambitious electrification results in a 20% increase of useful work delivery, whilst reducing GHG emissions and energy consumption by 65%. For freight, international shipping and aviation, smaller exergy efficiency improvements make useful work delivery and greenhouse gas emissions highly dependent on transport demand. Passenger transport electrification brings a step-change in useful work delivery, which if accompanied by low-carbon electricity, significantly reduces greenhouse gas emissions. The efficiency of low-carbon electricity systems is significant for useful work delivery, but not dominant across the scenarios explored. High penetration of renewables and electrified transport is the most resource-efficient combination in this context. - Highlights: • Develop an exergy analysis framework of future transport pathways and apply it to UK. • Electrification of personal transport brings step change in useful work delivery. • Efficiency of electricity supply becomes significant once transport is electrified. • High electrification increases useful work (+20%) and reduces emissions (−65%). • High penetration of renewables and electrified transport is most resource efficient

  4. GLOBALIZATION, CONSUMPTION PATTERNS AND POLITICAL STABILITY

    Directory of Open Access Journals (Sweden)

    Grzegorz Malinowski

    2017-06-01

    Full Text Available Rapid changes in technology and economy that we observe nowadays are accompanied by rapid changes in traditional values and attitudes. In the contemporary world, a permanent proximity of internet, computer, television or smartphone makes us all citizens of the globalised, virtual world rather than a physical, geographical, real one. But even if people consider themselves to be citizens of the “global village”, a political architecture of the real world has remained based on the nation-state. One of the main characteristics of a nation-state is its territory defined by its borders. Recognition and respect of nation-state borders is considered to be a principle of national sovereignty, national interest and territorial independence, which shape international relations. Historically, rulers always usurped the right to control what happens on their territory, but there were some areas that had escaped their supervision. The first one is the sphere of science and more broadly – ideas. Whether it was religion, superstition or steam engine, ideas were unstoppable even for isolated countries. Second area is a realm of trade. Rulers were usually rather kind for merchants, therefore borders were always wide open for business people. It is worth mentioning that both ideas and trade are significant driving forces in the history of world. Their influence is sometimes stronger and sometimes weaker but it is always meaningful. Yet the very hypothesis of this article states that in contemporary, globalised world a third important factor has arrived. It was always present but until the economy hasn’t become globalized, its impact wasn’t noticeable. This third factor can be described as universalisation of western consumption patterns and it plays an important role particularly in developing countries.

  5. Comprehensive exergy analysis of a commercial tomato paste plant with a double-effect evaporator

    International Nuclear Information System (INIS)

    Mojarab Soufiyan, Mohamad; Dadak, Ali; Hosseini, Seyed Sina; Nasiri, Farshid; Dowlati, Majid; Tahmasebi, Maryam; Aghbashlo, Mortaza

    2016-01-01

    In this study, a detailed exergy evaluation of a commercial tomato paste plant with a double-effect evaporator was conducted in order to provide information on the system thermodynamic inefficiencies. Using energy and exergy balance equations, all components of the plant were analyzed individually and their exergetic parameters were calculated on the basis of actual operational data. The required data were obtained from Nazchin tomato paste factory located in Tehran, Iran. In addition, it was attempted to quantify the exergy utilized for processing a given amount of the tomato paste. The results showed that over 82% of the total destroyed exergy in the plant occurred in the boiler combination as the main component wasting exergy. Furthermore, exergy analysis introduced this combination as the main equipment rejecting exergy to the ambient where 4.79% of its total exergy input was lost. The rational exergy efficiency of the first- and second-effect evaporative units was found to be 65.33% and 56.60%, respectively. The specific exergy consumption of the tomato paste production was also determined as 16.83 MJ/kg. Generally, exergy concept and its extensions could be served as a powerful assessment technique to optimize the design and performance of multiple-effect evaporation systems employed in food industry. - Highlights: • Exergy analysis of a tomato paste plant with a double-effect evaporator was done. • 82% of the total exergy destruction rate occurred in the boiler combination. • 16.83 MJ exergy was utilized for production of 1 kg tomato paste. • Optimal number of effects could be potentially found using exergy-based approaches.

  6. Vegetable Consumption patterns in Yaounde, Cameroon | Kamga ...

    African Journals Online (AJOL)

    A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consumption attitudes, constraints and factors that stimulate households' consumption. Stratified sample based on district size, socioeconomic status and ethnics groups were used. Three hundred households were ...

  7. Socioeconomic and Cultural Patterns in Heat Consumption

    DEFF Research Database (Denmark)

    Reiter, Ida Maria

    % decrease in the Copenhagen heat consumption in 2025 compared to 2010. Using a combination of choropleth maps, Pearson’s R, and regression analyses, the total effects as well as direct effects of socioeconomic and cultural variables on heat consumption per capita are analysed using aggregated and averaged...

  8. Exergy-based comparison of two Greek industries

    DEFF Research Database (Denmark)

    Xydis, George; Koroneos, C.; Naniki, E.

    2011-01-01

    In this work, the potential of the increase in exergy and energy efficiency of the Greek construction and Food, Drink and Tobacco (FDT) industries has been examined using energy and exergy analysis methodology. These two industries play a vital role towards sustainable development of the country....... The continuous increase in energy use in these two industries during the years 1971–2000 shows that both remain steadily in an ascendant orbit. The aim was to analyse and compare the energy use and exergy consumption in the Greek construction and FDT industries to gain insights into each sector's efficiency...

  9. A comparative study of food consumption pattern among public and ...

    African Journals Online (AJOL)

    Introduction: Adequate nutrition in school age children is of paramount importance to their health and plays a significant role in their growth and development. The pattern of food consumption is a reflection of their nutrition. Objective: The study assessed the food consumption pattern among primary school children in Ojodu ...

  10. The Comparison of Virtual Water Consumption among the Various Consumption Patterns of Diet

    OpenAIRE

    SHANG Hai-yang

    2015-01-01

    Water resource is the basic and necessary input in the process of production and various consumption patterns of products and goods causes cause different impacts on the water resource using. It is very important to analysis and measures those different influences, which is especially good for the sustainability of water resource, construction of sustainable consumption pattern and the implementation of Integrated Water Resource Management. In this text, the virtual water consumption of Gansu...

  11. Exergy destruction in ammonia scrubbers

    NARCIS (Netherlands)

    Zisopoulos, Filippos K.; Goot, van der Atze Jan; Boom, Remko M.

    2018-01-01

    A theoretical ammonia scrubbing process by sulfuric acid solution is assessed with the concept of exergy. The exergy destruction of chemical neutralization is mainly (75–94%) due to changes in the chemical exergy of streams and thermal effects from the reaction while mixing effects have a limited

  12. Molar exergy and flow exergy of pure chemical fuels

    International Nuclear Information System (INIS)

    Zanchini, Enzo; Terlizzese, Tiziano

    2009-01-01

    Expressions of the molar exergy and of the molar flow exergy of a pure chemical fuel are deduced rigorously from the basic principles of thermodynamics. It is shown that molar exergy and molar flow exergy coincide when the temperature T and the pressure p of the fuel are equal to the temperature T B and the pressure p B of the environment; a general relation between exergy and flow exergy is proved as a consequence. The deduction of the expression of the molar exergy of a chemical fuel for non-standard values of T B and p B is clarified. For hydrogen, carbon dioxide and several hydrocarbons, tables are reported to allow a simple calculation of the molar exergy of the fuel for any value of the temperature T B and the relative humidity φ B of the environment, in the range 268.15 K ≤ T B ≤ 313.15 K and 0.1 ≤ φ B ≤ 1, with reference to the standard atmospheric pressure. Additional tables are provided to evaluate the difference between the exergy or the flow exergy of the fuel in its given initial state and the exergy at T = T B and p = p B . In these tables, it is assumed that fuel and environment have the same temperature and that the fuel pressure varies in the range 1.01325 bar ≤ p ≤ 200 bar; the fuel may be gas or liquid.

  13. Patterns of consumption and materialism among Zimbabwean ...

    African Journals Online (AJOL)

    We contend that despite their common theological heritage in the protestant ethics and its bible-centred dogma, the United Family International Church and the Johanne Marange Church have in the postcolonial context, each forged distinct theological and ecclesiastical understandings of their relation to consumption and ...

  14. CONSUMPTION PATTERNS OF STREET FOOD CONSUMERS IN ...

    African Journals Online (AJOL)

    user

    diet of people living in low- and middle-income countries ... market for SF consumers in Cape Town. However, most ... beverages prepared and/or sold by vendors and hawkers ... many street-food items sold are unhealthy ...... going children in lower-income groups, who may ... The dangers of regular consumption of sugar-.

  15. Predicting vehicle fuel consumption patterns using floating vehicle data.

    Science.gov (United States)

    Du, Yiman; Wu, Jianping; Yang, Senyan; Zhou, Liutong

    2017-09-01

    The status of energy consumption and air pollution in China is serious. It is important to analyze and predict the different fuel consumption of various types of vehicles under different influence factors. In order to fully describe the relationship between fuel consumption and the impact factors, massive amounts of floating vehicle data were used. The fuel consumption pattern and congestion pattern based on large samples of historical floating vehicle data were explored, drivers' information and vehicles' parameters from different group classification were probed, and the average velocity and average fuel consumption in the temporal dimension and spatial dimension were analyzed respectively. The fuel consumption forecasting model was established by using a Back Propagation Neural Network. Part of the sample set was used to train the forecasting model and the remaining part of the sample set was used as input to the forecasting model. Copyright © 2017. Published by Elsevier B.V.

  16. The Russian food, alcohol and tobacco consumption patterns during transition.

    Science.gov (United States)

    Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K

    2012-12-01

    The paper presents evidence on the impact of individual characteristics as well as regional macroeconomic factors on changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in Russia. The results from estimating first difference demand functions using Russian Longitudinal Monitoring Survey (RLMS) data suggest that individual characteristics such as initial consumption patterns, gender, education, household income, and access to a garden plot all have a significant impact on the consumption behaviour. Regarding the macroeconomic variables, inflation has a significant impact on alcohol and tobacco consumption, while unemployment significantly impacts only smoking behaviour. Russian consumers respond to own prices of fat and protein as well as to own prices of alcohol and tobacco but to a lesser extent. Analysis of subsamples based on different initial consumption patterns reveals significant heterogeneity in consumption responses.

  17. Exergy in School?

    Directory of Open Access Journals (Sweden)

    Tomaž Kranjc

    2017-04-01

    Full Text Available Students at all levels of physics instruction have difficulties dealing with energy, work and heat in general and, in particular, with the concepts of efficiency and ideal heat engine, and the maximum performance of refrigerators and heat pumps (Cochran & Heron, 2006; Bucher, 1986. The reason for the difficulties is an insufficient understanding of the second law of thermodynamics (Kesidou & Duit, 1992. In order to make these topics less difficult, the concept of exergy — well established as a powerful analytical tool in technical thermodynamics — describing the “quality” of energy, seems in our judgment to be worthy of inclusion in the physics curriculum at all levels. Its introduction does not add another law. It facilitates the understanding of irreversibilities (as the destruction of exergy and gives a deeper meaning to the second law. In the treatment of heat engines the second-law efficiency throws a new light on the notions of an ideal and a real engine (similarly for a refrigerator or a heat pump. Exergy introduces, in a natural way, a distinction between various forms of energy according to its quality — availability for performing work. “Energy reserves”, which can be better understood with the help of exergy, are of practical interest. From the thermodynamic point of view, a more correct term would be “availability reserves”; all around us, there are huge quantities of energy (in atmosphere, in oceans etc, but of very limited availability, i.e., of limited exergy. In order to identify common misconceptions and difficulties encountered by students in the learning of the first and second law of thermodynamics, particularly in connection with heat engines and similar cyclic devices, we conducted a combined research among students of the Primary School Education at the Faculty of Education (UPR PeF and of Biodiversity, Bioinformatics and Mediterranean Agriculture at the Faculty of Mathematics, Natural Sciences and

  18. Consumption patterns and demographic factors influence on fruit ...

    African Journals Online (AJOL)

    The consumption pattern variables (Table 3) of the different fruit juice classifications were ..... Elepu G, Nabisubi J, Sserunkuuma D. Segmentation of processed fruit juice consumers in urban .... Liquid fruit market report. [homepage on the ...

  19. Consumption patterns and intra-household roles in the production ...

    African Journals Online (AJOL)

    Consumption patterns and intra-household roles in the production, processing and marketing of soyabeans in the Northern Agricultural Zone of Benue State, Nigeria. AE Agwu, J Ellah, E Ekweagwu, JC Iwuchukwu ...

  20. Knowledge, Attitude and Consumption Pattern of Alcoholic and ...

    African Journals Online (AJOL)

    High consumption of alcoholic and sugar sweetened beverages (SSBs) remains a public health problem among the young adults. This study assessed the knowledge, attitude and consumption pattern of alcohol and SSBs among the undergraduate students. A pretested, self-administered questionnaire was used to obtain ...

  1. Some implications of changing patterns of mineral consumption

    Science.gov (United States)

    Menzie, W. David; DeYoung,, John H.; Steblez, Walter G.

    2003-01-01

    DeYoung and Menzie (1999) examined the relations among population, Gross Domestic Product, and mineral consumption (aluminum, cement, copper, and salt) for Japan, Korea, and the United States between 1965 and 1995. They noted the extremely rapid growth of consumption in Korea between 1975 and 1995. Concomitantly, Korea's population growth rate declined. This paper extends that earlier work by examining patterns of consumption of these same commodities in the twenty most populous countries for the period 1970 through 1995. Developed countries, such as France, Germany, Japan, the United Kingdom, and the United States, show patterns of consumption that are stable (cement, copper, and salt) or grow slowly (aluminum). Some developing countries, including China, Thailand, and Turkey, show more rapid growth of consumption, especially of cement, copper, and aluminum. These changing patterns of mineral consumption in developing countries have important implications -- if they continue, there could be major increases in world mineral consumption and major increases in environmental residuals from mineral production and use. If China reaches the level of consumption of copper of developed countries, world consumption could reach levels more than twice that of 1995 (10.5 million tons).

  2. Patterns of food consumption among vegetarians and non-vegetarians.

    Science.gov (United States)

    Orlich, Michael J; Jaceldo-Siegl, Karen; Sabaté, Joan; Fan, Jing; Singh, Pramil N; Fraser, Gary E

    2014-11-28

    Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present study were to characterise and compare the food consumption patterns of several vegetarian and non-vegetarian diets. Dietary intake was measured using an FFQ among more than 89 000 members of the AHS-2 cohort. Vegetarian dietary patterns were defined a priori, based on the absence of certain animal foods in the diet. Foods were categorised into fifty-eight minor food groups comprising seventeen major food groups. The adjusted mean consumption of each food group for the vegetarian dietary patterns was compared with that for the non-vegetarian dietary pattern. Mean consumption was found to differ significantly across the dietary patterns for all food groups. Increased consumption of many plant foods including fruits, vegetables, avocados, non-fried potatoes, whole grains, legumes, soya foods, nuts and seeds was observed among vegetarians. Conversely, reduced consumption of meats, dairy products, eggs, refined grains, added fats, sweets, snack foods and non-water beverages was observed among vegetarians. Thus, although vegetarian dietary patterns in the AHS-2 have been defined based on the absence of animal foods in the diet, they differ greatly with respect to the consumption of many other food groups. These differences in food consumption patterns may be important in helping to explain the association of vegetarian diets with several important health outcomes.

  3. Oesophageal epithelial cell proliferation and food consumption patterns following irradiation

    International Nuclear Information System (INIS)

    Burholt, D.R.

    1986-01-01

    The murine data presented illustrate the influence of food consumption on the proliferative rate of the oesophageal epithelium during recovery from radiation damage. Refeeding at a time before the initiation of the normal hyperplastic response results in a decreased time interval between treatment and increased rates of cell proliferation, while reduced food consumption during the normal period of hyperproliferation results in reduced proliferative activity. The finding that recovery kinetics may be altered by changing food consumption patterns should be an important consideration in the analysis of antineoplastic agent-induced proliferative perturbations, as many treatments themselves produce reduced levels of food consumption. (UK)

  4. The environmental impact of changing consumption patterns: a survey

    DEFF Research Database (Denmark)

    Røpke, Inge

    2001-01-01

    How does environmental impact change when national income increases? So far, this question has been mainly discussed from the point of view of production, but in recent years several studies have dealt with the question of decoupling from the point of view of consumption. The optimistic subscribers...... assessment of the environmental impact is most appropriately based on an input approach. Then data on input intensities for different categories of consumption goods are combined with data on changes in consumption patterns, and it is concluded that the historical changes in the composition of consumption...... seem to have done little to counterbalance the environmental effects of growth....

  5. Analysis of cumulative exergy losses in the chains of technological processes

    International Nuclear Information System (INIS)

    Szargut, J.

    1989-01-01

    This paper reports on cumulative exergy consumption (CExC) which characterizes the chain of technological processes leading from natural resources to the final product under consideration. The difference of CExC and exergy of material or energy carrier expresses the cumulative exergy loss (CExL) in the mentioned technological chain. Two apportionment methods of CExL have been proposed. Partial exergy losses appear in particular links of the technological chain and characterize the influence of irreversibility of these links. Constituent exergy losses express the influence of thermodynamic imperfection of constituent technological chains leading to the final link of the total technological chain. Analysis of the partial and constituent exergy losses informs about the possibilities of improvement of the technological chains

  6. energy and exergy evaluation of a 220mw thermal power plant

    African Journals Online (AJOL)

    HOD

    The outcomes of this work provide the exergy consumption and distribution profiles of the thermal power plant ... power plant with post-combustion CO2 capture. The once-through boiler exhibited the highest exergy destruction of all the plants ...

  7. The Exergy of Lift and Aircraft Exergy Flow Diagrams

    OpenAIRE

    Paulus, Jr., David; Gaggioli, Richard

    2010-01-01

    Aside from incidental, auxiliary loads, in level flight the principal load on the aircraft propulsion engine is the power required to provide the continuous lift. To construct an exergy flow diagram for an aircraft – for example, for the purpose of pinpointing inefficiencies and for costing – an expression is needed for the exergy delivered to and by the wings. That is, an expression is needed for the exergy of lift. The purpose of this paper is to present an expression de...

  8. Energy and exergy utilizations of the Jordanian SMEs industries

    International Nuclear Information System (INIS)

    Al-Ghandoor, A.; Al Salaymeh, M.; Al-Abdallat, Y.; Al-Rawashdeh, M.

    2013-01-01

    Highlights: ► We analyze the energy and exergy utilizations of the Jordanian SMEs industries. ► We developed an energy balance for the Jordanian SMEs industries. ► The low efficiencies values suggest that many opportunities for better industrial energy utilizations still exist. - Abstract: This study presents detailed analysis of the energy and exergy utilizations of the Jordanian Small-Medium Enterprises (SMEs) by considering the flows of energy and exergy through the main end uses in the Jordanian industrial sector. To achieve this purpose, a survey covering 180 facilities was conducted and energy consumption data was gathered to establish detailed end-use balance for the Jordanian industrial sector. The energy end-use balance provides a starting point to estimate the site and embodied energy and exergy efficiencies. The average site energy and exergy efficiencies of the Jordanian SMEs industries sector are estimated as 78.3% and 37.9% respectively, while the embodied energy and exergy efficiencies are estimated as 58.9% and 21.2% respectively. The low efficiencies values suggest that many opportunities for better industrial energy utilizations still exist.

  9. The impact of household consumption patterns on emissions in Spain

    International Nuclear Information System (INIS)

    Duarte, Rosa; Mainar, Alfredo; Sanchez-Choliz, Julio

    2010-01-01

    The aim of this paper is to analyse the relationship between household consumption patterns and pollution in the Spanish economy. The analysis was carried using a Social Accounting Matrix (SAM) for the Spanish economy prepared for 1999. Taking the final demand of households as the exogenous account in the SAM framework and combining this with the information provided by the Household Budget Continuous Survey on income and consumption (INE, 1999), we analyse the pollution produced by both the economy and households in order to satisfy consumption requirements. We also consider the effects of income inequality on expenditure levels, establishing a link between income level, consumption patterns, propensity to consume and CO 2 emissions. (author)

  10. Energy consumption patterns. A theoretical analysis; Energieverbrauchsverhalten. Eine theoretische Analyse

    Energy Technology Data Exchange (ETDEWEB)

    Flandrich, D.

    2006-07-01

    The author questions the methodological and methodical foundations of energy consumption research and attempts a theory of energy consumption patterns on the basis of psychology, opening up a quite new perspective that has been neglected so far. Energy policy and energy marketing are two fields of applications which are getting more important in these times of increasing prices of energy resources, high public awareness of environmental issues, and deregulated energy markets. (orig.)

  11. Caloric beverage consumption patterns in Mexican children

    Directory of Open Access Journals (Sweden)

    Rivera Juan A

    2010-10-01

    Full Text Available Abstract Background Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. Methods The two nationally representative dietary intake surveys (1999 and 2006 from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml and caloric energy (kcal contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative. Results The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages. Conclusion The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.

  12. Cultural, socioeconomic and nutritional determinants of functional food consumption patterns.

    Science.gov (United States)

    Mullie, P; Guelinckx, I; Clarys, P; Degrave, E; Hulens, M; Vansant, G

    2009-11-01

    The aim of our research was to describe cultural, socioeconomic and nutritional determinants associated with functional food consumption. Cross-sectional design in 5000 military men. Using mailed questionnaires, the functional food consumption frequency was recorded. Margarines fortified with phytosterols or phytostanols were used on a daily basis by 26.3% of the responders. Only 4.7% took a daily portion of probiotics, whereas 14.0% consumed one or more portions of nuts a week. One man out of three consumed one cup of tea daily, whereas 10.2% consumed one glass of red wine daily. Three or more portions of fruit a day were consumed by 19.1%, and two or more portions of vegetables a day by 26.6%. Only 12.3% consumed a portion of fatty fish weekly. After adjustment for age, body mass index, physical activity, use of vitamin supplements, smoking, marital status, cultural background, educational and income level, the daily consumption of fortified margarines increased with age. The consumption of fermented dairy products increased with physical activity and with the use of vitamin supplements. The consumption of fortified margarines, nuts, tea and fatty fish was strongly influenced by cultural background, with higher consumptions for Flemish-speaking men compared with French-speaking persons. Daily consumption of red wine was higher in French-speaking men and in higher educated men. Finally, functional food consumption was associated with a healthy dietary pattern. Age, physical activity, level of education, use of vitamin supplements and cultural background are predictors of functional food consumption patterns.

  13. Current and future energy and exergy efficiencies in the Iran’s transportation sector

    International Nuclear Information System (INIS)

    Zarifi, F.; Mahlia, T.M.I.; Motasemi, F.; Shekarchian, M.; Moghavvemi, M.

    2013-01-01

    Highlights: • The overall energy and exergy efficiencies of the sector were calculated. • The overall efficiencies were compared to other countries. • The overall energy and exergy efficiencies have been predicted by scenario approach. • A summary of recommendations to improve the sector is provided. - Abstract: Transportation is the second largest energy consumer sector in Iran which accounts for 24% of total energy consumption in 2009. This large percentage (almost a quarter) of energy consumption necessitates the determination of energy and exergy flows and their respective losses, which will enable the reduction of both energy growth and its consequent environmental impacts in the near future. This paper attempts to analyze and investigate the energy and exergy utilization of the transportation sector in Iran for the period of 1998–2009. Additionally, the total energy consumption in each subsector and the overall energy and exergy efficiencies are predicted via scenario approach. A comparison of the overall energy and exergy efficiencies of Iran with six other countries is also presented. The results show that the overall energy and exergy efficiencies of transportation sector in Iran is higher than China and Norway, while it is lower than Saudi Arabia, Jordan, Turkey, and Malaysia for the year 2000. Road appears to be the most efficient subsector. The overall energy efficiency is determined to be in the range of 22.02% in 1998, to 21.49% in 2009, while the overall exergy efficiency is determine to be in the range of 21.47% in 1998, to 21.19% in 2009. The energy consumption in each subsector is predicted from 2010 to 2035. It was discovered that the overall energy and exergy efficiencies possesses an upward trend during this time period. Finally, some recommendations vis-à-vis the improvement of the energy and exergy efficiencies in Iranian transportation sector in the future was provided and duly discussed

  14. Studies on the Exergy Transfer Law for the Irreversible Process in the Waxy Crude Oil Pipeline Transportation

    Directory of Open Access Journals (Sweden)

    Qinglin Cheng

    2018-04-01

    Full Text Available With the increasing demand of oil products in China, the energy consumption of pipeline operation will continue to rise greatly, as well as the cost of oil transportation. In the field of practical engineering, saving energy, reducing energy consumption and adapting to the international oil situation are the development trends and represent difficult problems. Based on the basic principle of non-equilibrium thermodynamics, this paper derives the field equilibrium equations of non-equilibrium thermodynamic process for pipeline transportation. To seek the bilinear form of “force” and “flow” in the non-equilibrium thermodynamics of entropy generation rate, the oil pipeline exergy balance equation and the exergy transfer pipeline dynamic equation of the irreversibility were established. The exergy balance equation was applied to energy balance evaluation system, which makes the system more perfect. The exergy flow transfer law of the waxy oil pipeline were explored deeply from the directions of dynamic exergy, pressure exergy, thermal exergy and diffusion exergy. Taking an oil pipeline as an example, the influence factors of exergy transfer coefficient and exergy flow density were analyzed separately.

  15. An Iterative Load Disaggregation Approach Based on Appliance Consumption Pattern

    Directory of Open Access Journals (Sweden)

    Huijuan Wang

    2018-04-01

    Full Text Available Non-intrusive load monitoring (NILM, monitoring single-appliance consumption level by decomposing the aggregated energy consumption, is a novel and economic technology that is beneficial to energy utilities and energy demand management strategies development. Hardware costs of high-frequency sampling and algorithm’s computational complexity hampered NILM large-scale application. However, low sampling data shows poor performance in event detection when multiple appliances are simultaneously turned on. In this paper, we contribute an iterative disaggregation approach that is based on appliance consumption pattern (ILDACP. Our approach combined Fuzzy C-means clustering algorithm, which provide an initial appliance operating status, and sub-sequence searching Dynamic Time Warping, which retrieves single energy consumption based on the typical power consumption pattern. Results show that the proposed approach is effective to accurately disaggregate power consumption, and is suitable for the situation where different appliances are simultaneously operated. Also, the approach has lower computational complexity than Hidden Markov Model method and it is easy to implement in the household without installing special equipment.

  16. Nutritional status and food consumption patterns of primary school ...

    African Journals Online (AJOL)

    South Africa is regarded as food secure; however, food insecurity and malnutrition are still affecting school-aged children residing mostly in rural areas. This paper reports the nutritional status and consumption patterns of school children from two purposively selected schools located in Orange Farm informal settlement.

  17. Cognitive dissonance and the development of a sustainable consumption pattern

    DEFF Research Database (Denmark)

    Thøgersen, John

    This paper reports a study of mental prerequisites for the development of a sustainable con-sumption pattern. Based on cognitive dissonance theory it is hypothesized that when two environmentally relevant activities are perceived as similar, behaving in an environmentally friendly way in one...

  18. Investigating the effect of design patterns on energy consumption

    NARCIS (Netherlands)

    Feitosa, Daniel; Alders, Rutger; Ampatzoglou, Apostolos; Avgeriou, Paris; Nakagawa, Elisa Yumi

    Gang of Four (GoF) patterns are well-known best practices for the design of object-oriented systems. In this paper, we aim at empirically assessing their relationship to energy consumption, ie, a performance indicator that has recently attracted the attention of both researchers and practitioners.

  19. Pattern of soyabean awareness, use and consumption among ...

    African Journals Online (AJOL)

    This study, therefore examined the pattern of soyabean awareness, and the constraints in its use and consumption among households in Port Harcourt metropolis, southeastern Nigeria. Data were collected by the use of structured questionnaire administered to ninety- eight (98) respondents from selected households, ...

  20. Fast food consumption pattern and body weight status among ...

    African Journals Online (AJOL)

    The study assessed fast food consumption pattern (FFCP) and body weight status among the undergraduates of Obafemi Awolowo University, Ile-Ife, Nigeria, living in different halls of residence on the university campus during the Rain semester of 2011/2012 session. The study employed survey research design to give an ...

  1. Food Consumption Pattern in Ogbomoso Metropolis of Oyo State ...

    African Journals Online (AJOL)

    The study shed light on food consumption pattern in Ogbomoso Metropolis using Almost Ideal Demand System. Information on different classes of food consumed by the household was obtained using a multistage random technique. The result showed that demand for root and tubers and vegetables are elastic than ...

  2. Meat Consumption Patterns among Different Income Groups in Imo ...

    African Journals Online (AJOL)

    This research examined meat consumption patterns among different income groups in Imo State, Nigeria. A combination of purposive and simple random sampling techniques was used to select the markets and 200 respondents. The result of cross price elasticity of meat and fish showed that they were substitute with cross ...

  3. Fruit and Vegetable Consumption Patterns and the Serum ...

    African Journals Online (AJOL)

    Fruit and Vegetable Consumption Patterns and the Serum Ascorbate of Patients with Breast Cancer in a Nigerian Teaching Hospital. ... to enlighten the public as well as patients with cancer on the importance of taking fruits and vegetables regularly, as part of their diet, need to be intensified by nutritionist-dietitian.

  4. Minimization of local impact of energy systems through exergy analysis

    International Nuclear Information System (INIS)

    Cassetti, Gabriele; Colombo, Emanuela

    2013-01-01

    Highlights: • The model proposed aims at minimizing local impact of energy systems. • The model is meant to minimize the impact starting from system thermodynamics. • The formulation combines exergy analysis and quantitative risk analysis. • The approach of the model is dual to Thermoeconomics. - Abstract: For the acceptability of energy systems, environmental impacts are becoming more and more important. One primary way for reducing impacts related to processes is by improving efficiency of plants. A key instrument currently used to verify such improvements is exergy analysis, extended to include also the environmental externalities generated by systems. Through exergy-based analyses, it is possible indeed to evaluate the overall amount of resources consumed along all the phases of the life cycle of a system, from construction to dismantling. However, resource consumption is a dimension of the impact of a system at global level, while it may not be considered a measure of its local impact. In the paper a complementary approach named Combined Risk and Exergy Analysis (CRExA) to assess impacts from major accidents in energy systems is proposed, based on the combination of classical exergy analysis and quantitative risk analysis (QRA). Impacts considered are focused on effects on human health. The approach leads to the identification of solutions to minimize damages of major accidents by acting on the energy system design

  5. Is a sustainable consumption pattern gradually emerging in Germany?

    DEFF Research Database (Denmark)

    Thøgersen, John

    This paper analyses the possible spreading of environmentally friendly behaviours to more and more areas of the consumption pattern as well as possible conditions for such a tendency. The conditions in focus are individuals' possession of certain attitudes or values and the degree to which product...... pattern over time. Here, the overwhelming evidence points towards stability rather than change. On the other hand, the cross-sectional evidence indicates that under the right conditions consumers tend to be consistent in their propensity to shop in an environment-friendly way. Hence, it follows...

  6. An application of energy and exergy analysis in agricultural sector of Malaysia

    International Nuclear Information System (INIS)

    Ahamed, J.U.; Saidur, R.; Masjuki, H.H.; Mekhilef, S.; Ali, M.B.; Furqon, M.H.

    2011-01-01

    Thermodynamic losses usually take place in machineries used for agricultural activities. Therefore, it is important to identify and quantify the losses in order to devise strategies or policies to reduce them. An exergy analysis is a tool that can identify the losses occurred in any sector. In this study, an analysis has been carried out to estimate energy and exergy consumption of the agricultural sector in Malaysia. Energy and exergy efficiencies have been determined for the devices used in the agricultural sector of Malaysia, where petrol, diesel and fuel oil are used to run the machineries. Energy and exergy flow diagrams for the overall efficiencies of Malaysian agricultural sector are presented as well. The average overall energy and exergy efficiencies of this sector were found to be 22% and 20.728%, respectively, within the period from 1991 to 2009. These figures were found to be lower than those of Norway but higher than Turkey. - Highlights: ► Highest exergy efficiency was found about 20.7% for the year 2007. ► The exergy efficiency of the agro-sector in Malaysia was lower than that of energy efficiency. ► It was also found that this sector of Malaysia is less efficient than Saudi Arabia and Norway. ► Energy and exergy losses were identified through this analysis. ► Part of the losses can be reduced using appropriate technology, management and policy.

  7. Modeling the exergy behavior of human body

    International Nuclear Information System (INIS)

    Keutenedjian Mady, Carlos Eduardo; Silva Ferreira, Maurício; Itizo Yanagihara, Jurandir; Hilário Nascimento Saldiva, Paulo; Oliveira Junior, Silvio de

    2012-01-01

    Exergy analysis is applied to assess the energy conversion processes that take place in the human body, aiming at developing indicators of health and performance based on the concepts of exergy destroyed rate and exergy efficiency. The thermal behavior of the human body is simulated by a model composed of 15 cylinders with elliptical cross section representing: head, neck, trunk, arms, forearms, hands, thighs, legs, and feet. For each, a combination of tissues is considered. The energy equation is solved for each cylinder, being possible to obtain transitory response from the body due to a variation in environmental conditions. With this model, it is possible to obtain heat and mass flow rates to the environment due to radiation, convection, evaporation and respiration. The exergy balances provide the exergy variation due to heat and mass exchange over the body, and the exergy variation over time for each compartments tissue and blood, the sum of which leads to the total variation of the body. Results indicate that exergy destroyed and exergy efficiency decrease over lifespan and the human body is more efficient and destroys less exergy in lower relative humidities and higher temperatures. -- Highlights: ► In this article it is indicated an overview of the human thermal model. ► It is performed the energy and exergy analysis of the human body. ► Exergy destruction and exergy efficiency decreases with lifespan. ► Exergy destruction and exergy efficiency are a function of environmental conditions.

  8. Drinking water consumption patterns in Canadian communities (2001-2007).

    Science.gov (United States)

    Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

    2012-03-01

    A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

  9. Food Consumption Pattern of People in Java Island

    International Nuclear Information System (INIS)

    Nurhayati, S; Indrawati, I; Lubis, M

    1996-01-01

    A survey on daily consumption pattern, i.e. carbohydrate, animal and plant proteins, vegetables, and fruits for people in Java Island has been done. The survey was conducted by interviewing using a questionare and food models. The results showed that the daily consumption of carbohydrates, animal protein, plant protein, vegetables and fruits sources are 631.34 + 38.42 g, 136.96 + 3.36 g, 107.46 + 7.15 g, 124.33 + 11.29 and 136.76 + 33.8 g, respectively. The average amount of daily food consumption for man is higher than women. The analysis of nutrition content showed that animal protein is higher consumed by man than women, whereas plant protein is higher consumed by women than men. The highest daily consumption for women is in sub-urban area and those for men is in agricultural area. If it is related to upper arm circumference and body weight, the nutrition grade for all respondences is in normal range. From this survey the rate of intake of radionuclides contained in foodstuff can also be determined and the sensitivity of people to radiation effect that could be resulted the health consequences can be estimated

  10. [Changes in the patterns of food consumption in Latin America].

    Science.gov (United States)

    Tagle, M A

    1988-09-01

    Food consumption patterns have suffered important although not generalized changes in recent years. A series of factors favor these changes, such as variations in family income, rural-urban migration, increase of tertiary activities related to foods, and exposure to commercial propaganda. All of these factors, when compared among them, do not have the same impact or validity. Thus, while the first two induce changes in the food pattern, the last two guide the consumer to certain food products. Modernization of the food pattern in Latin America and the Caribbean has been inspired by the USA food pattern of the previous decade, which from the nutritional and economic points of view, does not prove to be desirable. The average USA diet is rich in both saturated and mono- and polyunsaturated fats, as well as in refined sugar and all types of additives. It is poor in carbohydrates, particular in those of the complex type; most of its protein is of animal origin. It may also be rich in salt and poor in fiber, as it is made up by well-diversified industrialized foods in their presentation, manufactured and marketed by a highly industrialized production-distribution capitalized structure. The adopted model is not in correspondence with out countries' natural resources; it produces a displacement of the consumption patterns based on autochthonous and/or traditional components, and induces an increase in food imports. Since Latin American countries are of poor economic resources, and the model renders expensive products, these are absorbed by the socioeconomic group able to pay for them and/or--intermittently--as a high-cost product by calorie delivered, by the poor groups who are most in need, a situation which would imply serious damage on the quality and quantity of their diet. Changes in food habits and in food consumption patterns are related to a certain socio-demographic process which cannot be stopped. Consequently, this process should be carefully analyzed and

  11. History of yogurt and current patterns of consumption.

    Science.gov (United States)

    Fisberg, Mauro; Machado, Rachel

    2015-08-01

    Yogurt has been a part of the human diet for several millennia and goes by many names throughout the world. The word "yogurt" is believed to have come from the Turkish word "yoğurmak," which means to thicken, coagulate, or curdle. While references to the health-promoting properties of yogurt date back to 6000 BC in Indian Ayurvedic scripts, it was not until the 20th century that Stamen Grigorov, a Bulgarian medical student, attributed the benefits to lactic acid bacteria. Today, most yogurt is fermented milk that is acidified with viable and well-defined bacteria (Lactobacillus bulgaricus and Streptococcus thermophiles). While patterns of yogurt consumption vary greatly from country to country, consumption is generally low. In the United States and Brazil, for example, only 6% of the population consume yogurt on a daily basis. Low consumption of yogurt represents a missed opportunity to contribute to a healthy lifestyle, as yogurt provides a good to excellent source of highly bioavailable protein and an excellent source of calcium as well as a source of probiotics that may provide a range of health benefits. © The Author(s) 2015. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

  12. Firewood consumption pattern of different tribal communities in Northeast India

    International Nuclear Information System (INIS)

    Bhatt, B.P.; Sachan, M.S.

    2004-01-01

    Excessive use of firewood, as a primary source of energy for domestic purposes, is leading to severe deforestation in the northeastern Himalayan region. Firewood consumption pattern of three tribal communities of Meghalaya, India- Garo, Khasi and Jaintia was studied under varying ecological, socio-economic and socio-cultural conditions. Fuelwood consumption was highest to Khasi community (5.81 kg/capita/day), followed by the Garo (5.32 kg/capita/day) and Jaintia (3.90 kg/capita/day), respectively, irrespective of their socio-economic status. The labour energy expenditure for fuelwood collection was highest for the Jaintia (88.56 MJ/capita/yr) and minimum to Garo (70.64 MJ/capita/yr). The fuelwood is burnt for various activities such as cooking, water heating, space heating, lighting and livestock rearing, etc. Among various activities, cooking required maximum energy. Commercial fuel is beyond the reach of the tribal communities due to their poor socio-economic conditions. The estimated growing stock is unable to sustain the rate of fuel consumption. This information could be utilized for developing appropriate technology for afforestation programmes in this region since 90% of the total population use biomass as an important source of energy

  13. Assessing exergy of forest ecosystem using airborne and satellite data

    Science.gov (United States)

    Brovkina, Olga; Fabianek, Tomas; Lukes, Petr; Zemek, Frantisek

    2017-04-01

    Interactions of the energy flows of forest ecosystem with environment are formed by a suite of forest structure, functions and pathways of self-control. According to recent thermodynamic theory for open systems, concept of exergy of solar radiation has been applied to estimate energy consumptions on evapotranspiration and biomass production in forest ecosystem or to indicate forest decline and human land use impact on ecosystem stability. However, most of the methods for exergy estimation in forest ecosystem is not stable and its physical meaning remains on the surface. This study was aimed to contribute to understanding the exergy of forest ecosystem using combination of remote sensing (RS) and eddy covariance technologies, specifically: 1/to explore exergy of solar radiation depending on structure of solar spectrum (number of spectral bands of RS data), and 2/to explore the relationship between exergy and flux tower eddy covariance measurements. Two study forest sites were located in Western Beskids in the Czech Republic. The first site was dominated by young Norway spruce, the second site was dominated by mature European beech. Airborne hyperspectral data in VNIR, SWIR and TIR spectral regions were acquired 9 times for study sites during a vegetation periods in 2015-2016. Radiometric, geometric and atmospheric corrections of airborne data were performed. Satellite multispectral Landsat-8 cloud-free 21 scenes were downloaded and atmospherically corrected for the period from April to November 2015-2016. Evapotranspiration and latent heat fluxes were collected from operating flux towers located on study sites according to date and time of remote sensing data acquisition. Exergy was calculated for each satellite and airborne scene using various combinations of spectral bands as: Ex=E^out (K+ln E^out/E^in )+R, where Ein is the incoming solar energy, Eout is the reflected solar energy, R = Ein-Eout is absorbed energy, Eout/Ein is albedo and K is the Kullback increment

  14. Exergy conversion in the Japanese society

    International Nuclear Information System (INIS)

    Wall, G.

    1989-01-01

    In this paper exergy concept is reviewed as a tool for resource accounting. Conversions of energy and material resources in the Japanese society are described in terms of exergy. Necessary concepts and conventions are introduced. Exergy losses in transformations of material resources and in conversions of various forms of energy are described in some detail

  15. Hair Mercury Concentrations and Fish Consumption Patterns in Florida Residents

    Directory of Open Access Journals (Sweden)

    Adam M. Schaefer

    2014-06-01

    Full Text Available Mercury exposure through the consumption of fish and shellfish represents a significant public health concern in the United States. Recent research has demonstrated higher seafood consumption and subsequent increased risk of methylmercury exposure among subpopulations living in coastal areas. The identification of high concentrations of total mercury in blood and skin among resident Atlantic bottlenose dolphins (Tursiops truncatus in the Indian River Lagoon (IRL, a coastal estuary in Florida, alerted us to a potential public health hazard in the contiguous human population. Therefore, we analyzed hair mercury concentrations of residents living along the IRL and ascertained their sources and patterns of seafood consumption. The total mean mercury concentration for 135 residents was 1.53 ± 1.89 µg/g. The concentration of hair mercury among males (2.02 ± 2.38 µg/g was significantly higher than that for females (0.96 ± 0.74 µg/g (p < 0.01. Log transformed hair mercury concentration was significantly associated with the frequency of total seafood consumption (p < 0.01. Individuals who reported consuming seafood once a day or more were 3.71 (95% CI 0.84–16.38 times more likely to have a total hair mercury concentration over 1.0 µg/g, which corresponds approximately to the U.S. EPA reference dose, compared to those who consumed seafood once a week or less. Hair mercury concentration was also significantly higher among individuals who obtained all or most of their seafood from local recreational sources (p < 0.01. The elevated human mercury concentrations mirror the elevated concentrations observed in resident dolphins in the same geographical region. The current study is one of the first to apply the concept of a sentinel animal to a contiguous human population.

  16. Exergy Evaluation of Desalination Processes

    Directory of Open Access Journals (Sweden)

    Veera Gnaneswar Gude

    2018-06-01

    Full Text Available Desalination of sea or brackish water sources to provide clean water supplies has now become a feasible option around the world. Escalating global populations have caused the surge of desalination applications. Desalination processes are energy intensive which results in a significant energy portfolio and associated environmental pollution for many communities. Both electrical and heat energy required for desalination processes have been reduced significantly over the recent years. However, the energy demands are still high and are expected to grow sharply with increasing population. Desalination technologies utilize various forms of energy to produce freshwater. While the process efficiency can be reported by the first law of thermodynamic analysis, this is not a true measure of the process performance as it does not account for all losses of energy. Accordingly, the second law of thermodynamics has been more useful to evaluate the performance of desalination systems. The second law of thermodynamics (exergy analysis accounts for the available forms of energy in the process streams and energy sources with a reference environment and identifies the major losses of exergy destruction. This aids in developing efficient desalination processes by eliminating the hidden losses. This paper elaborates on exergy analysis of desalination processes to evaluate the thermodynamic efficiency of major components and process streams and identifies suitable operating conditions to minimize exergy destruction. Well-established MSF, MED, MED-TVC, RO, solar distillation, and membrane distillation technologies were discussed with case studies to illustrate the exergy performances.

  17. Exergy analysis for combined regenerative Brayton and inverse Brayton cycles

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Zelong; Chen, Lingen; Sun, Fengrui [College of Naval Architecture and Power, Naval University of Engineering, Wuhan 430033 (China)

    2012-07-01

    This paper presents the study of exergy analysis of combined regenerative Brayton and inverse Brayton cycles. The analytical formulae of exergy loss and exergy efficiency are derived. The largest exergy loss location is determined. By taking the maximum exergy efficiency as the objective, the choice of bottom cycle pressure ratio is optimized by detailed numerical examples, and the corresponding optimal exergy efficiency is obtained. The influences of various parameters on the exergy efficiency and other performances are analyzed by numerical calculations.

  18. Exergy analysis for combined regenerative Brayton and inverse Brayton cycles

    OpenAIRE

    Zelong Zhang, Lingen Chen, Fengrui Sun

    2012-01-01

    This paper presents the study of exergy analysis of combined regenerative Brayton and inverse Brayton cycles. The analytical formulae of exergy loss and exergy efficiency are derived. The largest exergy loss location is determined. By taking the maximum exergy efficiency as the objective, the choice of bottom cycle pressure ratio is optimized by detailed numerical examples, and the corresponding optimal exergy efficiency is obtained. The influences of various parameters on the exergy efficien...

  19. Resource recovery from residual household waste: An application of exergy flow analysis and exergetic life cycle assessment.

    Science.gov (United States)

    Laner, David; Rechberger, Helmut; De Soete, Wouter; De Meester, Steven; Astrup, Thomas F

    2015-12-01

    is constrained by limited information available about the composition of flows in the system as well as about secondary production processes and their interaction with primary or traditional production chains. In the exergetic LCA, resource quality could be reflected by the savings achieved by product substitution and the consideration of the waste's upstream burden allowed for an evaluation of the waste's resource potential. For a comprehensive assessment of resource efficiency in waste LCA, the sensitivity of accounting for product substitution should be carefully analyzed and cumulative exergy consumption measures should be complimented by other impact categories. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. GHG reduction potential of changes in consumption patterns and higher quality levels: Evidence from Swiss household consumption survey

    Energy Technology Data Exchange (ETDEWEB)

    Girod, Bastien, E-mail: bastien.girod@env.ethz.c [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland); Haan, Peter de [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland)

    2009-12-15

    An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO{sub 2}-equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns.

  1. GHG reduction potential of changes in consumption patterns and higher quality levels. Evidence from Swiss household consumption survey

    Energy Technology Data Exchange (ETDEWEB)

    Girod, Bastien; De Haan, Peter [ETH Zurich, Institute for Environmental Decisions, Natural and Social Science Interface, Universitaetstrasse 22, CHN J72.1, 8092 Zurich (Switzerland)

    2009-12-15

    An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO{sub 2}-equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns. (author)

  2. GHG reduction potential of changes in consumption patterns and higher quality levels: Evidence from Swiss household consumption survey

    International Nuclear Information System (INIS)

    Girod, Bastien; Haan, Peter de

    2009-01-01

    An effective consumer-oriented climate policy requires knowing the GHG reduction potential of sustainable consumption. The aim of this study is to draw lessons from differences in consumption between households with high and low GHG emissions. We evaluate a survey of 14,500 households and use a method that allows measuring changes in price level of consumption. Comparing the 10% of households with the highest GHG emissions per capita with the lowest 10% - controlling for differences in expenditure level and household structure - we find a range 5-17 tons of CO 2 -equivalent per capita and year. The observed differences stem mainly from heating, electricity use, car use, and travel by aircraft. Consumption patterns with low GHG emissions are characterized by less spending on mobility, but more on leisure and quality oriented consumption (leading to higher prices per unit). Further characteristics are: a higher share of organic food, low meat consumption and fewer detached single family houses. Our findings imply that a significant reduction in GHG emissions would be possible by adopting real-world consumption patterns observable in society. The twin challenge is to shift consumption towards more climate friendly patterns, and to prevent any trend towards high emitting consumption patterns.

  3. Beverage Consumption Patterns among Overweight and Obese African American Women

    Directory of Open Access Journals (Sweden)

    Terryl J. Hartman

    2017-12-01

    Full Text Available The goal of this research was to assess patterns of beverage consumption and the contribution of total beverages and classes of beverages to overall energy intake and weight status. We conducted an analysis in a community-based study of 280 low-income overweight and obese African American women residing in the rural South. Participants provided baseline data including demographic characteristics, weight and two 24-h food and beverage dietary recalls. Mean energy intake from beverages was approximately 273 ± 192 kcal/day or 18.3% of total energy intake. The most commonly reported beverage was plain water, consumed by 88.2% of participants, followed closely by sweetened beverages (soft drinks, fruit drinks, sweetened teas, sweetened coffees and sweetened/flavored waters consumed by 78.9% of participants. In multiple regression analyses total energy and percent energy from beverages and specific categories of beverages were not significantly associated with current body mass index (BMI. It is widely accepted that negative energy balance may lead to future weight loss. Thus, reducing consumption of beverages that contribute energy but not important nutrients (e.g., sugar sweetened beverages could be an effective strategy for promoting future weight loss in this population.

  4. Exergy analysis of the LFC process

    International Nuclear Information System (INIS)

    Li, Qingsong; Lin, Yuankui

    2016-01-01

    Highlights: • Mengdong lignite was upgraded by liquids from coal (LFC) process at a laboratory-scale. • True boiling point distillation of tar was performed. • Basing on experimental data, the LFC process was simulated in Aspen Plus. • Amounts of exergy destruction and efficiencies of blocks were calculated. • Potential measures for improving the LFC process are suggested. - Abstract: Liquid from coal (LFC) is a pyrolysis technology for upgrading lignite. LFC is close to viability as a large-scale commercial technology and is strongly promoted by the Chinese government. This paper presents an exergy analysis of the LFC process producing semicoke and tar, simulated in Aspen Plus. The simulation included the drying unit, pyrolysis unit, tar recovery unit and combustion unit. To obtain the data required for the simulation, Mengdong lignite was upgraded using a laboratory-scale experimental facility based on LFC technology. True boiling point distillation of tar was performed. Based on thermodynamic data obtained from the simulation, chemical exergy and physical exergy were determined for process streams and exergy destruction was calculated. The exergy budget of the LFC process is presented as a Grassmann flow diagram. The overall exergy efficiency was 76.81%, with the combustion unit causing the highest exergy destruction. The study found that overall exergy efficiency can be increased by reducing moisture in lignite and making full use of physical exergy of pyrolysates. A feasible method for making full use of physical exergy of semicoke was suggested.

  5. Exergy analysis of integrated waste management in the recovery and recycling of used cooking oils.

    Science.gov (United States)

    Talens Peiró, Laura; Villalba Méndez, Gara; Gabarrell i Durany, Xavier

    2008-07-01

    Used cooking oil (UCO) is a domestic waste generated daily by food industries, restaurants, and households. It is estimated that in Europe 5 kg of UCO are generated per inhabitant, totalling 2.5 million metric tons per year. Recovering UCO for the production of biodiesel offers a way of minimizing and avoiding this waste and related pollution. An exergy analysis of the integrated waste management (IWM) scheme for UCO is used to evaluate such a possibility by accounting for inputs and outputs in each stage, calculating the exergy loss and the resource input and quantifying the possible improvements. The IWM includes the collection, pretreatment, and delivery of UCO and the production of biodiesel. The results show that the greatest exergy loss occurs during the transport stages (57%). Such exergy loss can be minimized to 20% by exploiting the full capacity of collecting vans and using biodiesel in the transport stages. Further, the cumulative exergy consumption helps study how the exergy consumption of biodiesel can be further reduced by using methanol obtained from biogas in the transesterification stage. Finally, the paper discusses how increasing the collection of UCO helps minimize uncontrolled used oil disposal and consequently provides a sustainable process for biodiesel production.

  6. Consumption, investment and unemployment: SVAR tests of the effects of changes in the consumption-saving pattern

    Directory of Open Access Journals (Sweden)

    Roberto Bande-Ramudo

    2014-12-01

    Full Text Available In this paper, we provide evidence supporting the hypothesis that permanent shifts in the consumption-saving pattern will have permanent effects on investment, with subsequent consequences for the unemployment rate, by estimating a structural vector autoregression model for the Spanish economy. Our results suggest a significant impact of consumption shocks on unemployment through changes in investment.

  7. Consumption, Saving, Investment, and Unemployment. SVAR Tests of the Effects of Changes in the Consumption-Saving Pattern

    OpenAIRE

    Roberto Bande Ramudo; Manuel Fernández Grela; Mª Dolores Riveiro García

    2011-01-01

    In this paper we aim to provide information about the transmission mechanism at work between investment and unemployment by looking at the consumption-saving pattern as a determinant of investment behaviour. Our starting hypothesis is that permanent shifts in the consumption-saving pattern will have permanent effects on investment, with subsequent consequences for the unemployment rate. To test this hypothesis we build an SVAR model for the Spanish economy seeking information about the respon...

  8. The Characteristics of the Exergy Reference Environment and Its Implications for Sustainability-Based Decision-Making

    Directory of Open Access Journals (Sweden)

    Stephen Murphy

    2012-07-01

    Full Text Available In the energy realm there is a pressing need to make decisions in a complex world characterized by biophysical limits. Exergy has been promoted as a preferred means of characterizing the impacts of resource consumption and waste production for the purpose of improving decision-making. This paper provides a unique and critical analysis of universal and comprehensive formulations of the chemical exergy reference environment, for the purpose of better understanding how exergy can inform decision-making. Four related insights emerged from the analysis, notably: (1 standard and universal chemical exergy reference environments necessarily encounter internal inconsistencies and even contradictions in their very formulations; (2 these inconsistencies are a result of incompatibility between the exergy reference environment and natural environment, and the desire to model the exergy reference environment after the natural environment so as to maintain analytical relevance; (3 the topics for which exergy is most appropriate as an analytical tool are not well served by comprehensive reference environments, and (4 the inconsistencies point to a need for deeper reflection of whether it is appropriate to adopt a thermodynamic frame of analysis for situations whose relevant characteristics are non-thermodynamic (e.g., to characterize scarcity. The use of comprehensive reference environments may lead to incorrect recommendations and ultimately reduce its appeal for informing decision-making. Exergy may better inform decision-making by returning to process dependent reference states that model specific processes and situations for the purpose of engineering optimization.

  9. Exergy analysis of HTGR-GT

    International Nuclear Information System (INIS)

    Cao Jianhua; Wang Jie; Yang Xiaoyong; Yu Suyuan

    2005-01-01

    The High Temperature Gas-cooled Reactor (HTGR) coupled with gas turbine for high efficiency in electricity production is supposed to be one of the candidates for the future nuclear power plants. The HTGR gas turbine cycle is theoretically based on the Brayton cycle with recuperated, intercooled and precooled sub-processes. In this paper, an exergy analysis of the Brayton Cycle on HTGR is presented. The analyses were done for four typical reactor outlet temperatures and the exergy loss distribution and exergy loss ratio of each sub-process was quantified. The results show that more than a half of the exergy loss takes place in the reactor, while the low pressure compressor (LPC), the high pressure compressor (HPC) and the intercooler denoted by compress system together, play a much small role in the contribution of exergy losses. With the rise of the reactor outlet temperature, both the exergy loss and exergy loss ratio of the reactor can be greatly cut down, so is the total exergy loss of the cycle; while the exergy loss ratios of the recuperator and precooler have a small rise. The total exergy efficiency of the cycle is quite high (50% more or less). (authors)

  10. Ecological accounting based on extended exergy: a sustainability perspective.

    Science.gov (United States)

    Dai, Jing; Chen, Bin; Sciubba, Enrico

    2014-08-19

    The excessive energy consumption, environmental pollution, and ecological destruction problems have gradually become huge obstacles for the development of societal-economic-natural complex ecosystems. Regarding the national ecological-economic system, how to make explicit the resource accounting, diagnose the resource conversion, and measure the disturbance of environmental emissions to the systems are the fundamental basis of sustainable development and coordinated management. This paper presents an extended exergy (EE) accounting including the material exergy and exergy equivalent of externalities consideration in a systematic process from production to consumption, and China in 2010 is chosen as a case study to foster an in-depth understanding of the conflict between high-speed development and the available resources. The whole society is decomposed into seven sectors (i.e., Agriculture, Extraction, Conversion, Industry, Transportation, Tertiary, and Domestic sectors) according to their distinct characteristics. An adaptive EE accounting database, which incorporates traditional energy, renewable energy, mineral element, and other natural resources as well as resource-based secondary products, is constructed on the basis of the internal flows in the system. In addition, the environmental emission accounting has been adjusted to calculate the externalities-equivalent exergy. The results show that the EE value for the year 2010 in China was 1.80 × 10(14) MJ, which is greatly increased. Furthermore, an EE-based sustainability indices system has been established to provide an epitomized exploration for evaluating the performance of flows and storages with the system from a sustainability perspective. The value of the EE-based sustainability indicator was calculated to be 0.23, much lower than the critical value of 1, implying that China is still developing in the stages of high energy consumption and a low sustainability level.

  11. Television and children's consumption patterns. A review of the literature.

    Science.gov (United States)

    Coon, K A; Tucker, K L

    2002-10-01

    The recent increase in childhood obesity has, among other things, focused attention on the role that television may play. This paper summarizes results of studies published in peer review journals since 1970 with data pertaining to the relationship between television use and children's food intake. Studies fall into four categories: content analyses; effects of television advertising on children's food behaviors; television and pediatric obesity, with effects on children's dietary intake and physical activity; and television use and children's food consumption patterns. Content analyses have shown that food is the most frequently advertised product category on children's TV. The majority of these ads target highly sweetened products, but more recently, the proportion from fast food meal promotions has been growing. Controlled studies on children's choices have consistently shown that children exposed to advertising choose advertised food products at significantly higher rates than do those not exposed. Purchase request studies have documented associations between number of hours of TV watched and number of requests from the child to the mother for specific food items, as well as the presence of those items in the home. Greater TV use has been associated with higher intakes of energy, fat, sweet and salty snacks, and carbonated beverages and lower intakes of fruit and vegetables. Several large studies have documented associations between number of hours of TV watched and both the prevalence and incidence of obesity. The combination of lifestyle factors that accompany heavy television use appear to place children at risk of obesity and poor nutritional status.

  12. Exergy accounting - the energy that matters

    Energy Technology Data Exchange (ETDEWEB)

    Fachina, V. [Petroleo do Brasil S.A. (PETROBRAS), Rio de Janeiro, RJ (Brazil)], E-mail: vicentefachina@petrobras.com.br

    2009-07-01

    The exergy concept is introduced by utilizing a general framework on which are based the model equations. An exergy analysis is performed on a case study: a control volume for a power module is created by comprising gas turbine, reduction gearbox, AC generator, exhaustion ducts and heat regenerator. The implementation of the equations is carried out by collecting test data of the equipment data sheets from the respective vendors. By utilizing an exergy map, one proposes both mitigating and contingent countermeasures for maximizing the exergy efficiency. An exergy accounting is introduced by showing how the exergy concept might eventually be brought up to the traditional money accounting. At last, one devises a unified approach for efficiency metrics in order to bridge the gaps between the physical and the economical realms. (author)

  13. Investigating the effect of several thermodynamic parameters on exergy destruction in components of a tri-generation cycle

    International Nuclear Information System (INIS)

    Salehzadeh, A.; Khoshbakhti Saray, R.; JalaliVahid, D.

    2013-01-01

    Multiple energy generating cycles such as tri-generation cycles, which produce heat and cold in addition to power through burning of a primary fuel, have increasingly been used in recent decades. On the other hand, advanced exergy analysis of thermodynamic systems by splitting exergy destruction into endogenous and exogenous parts identifies internal irreversibilities of each of the components and the effect of these irreversibilities on the performance of other components. Therefore, main sources of exergy destruction in cycles can be highlighted and useful recommendations in order to improve the performance of thermodynamic cycles can be presented. In the present work, a tri-generation cycle with 100 MW power production, 70 MW heat and 9 MW cooling capacity is considered. For this tri-generation cycle, effects of various thermodynamic parameters on the amount of endogenous and exogenous exergy destructions, exergy loss and the amount of fuel consumption, are investigated. The results indicate that, increasing compressor pressure ratio, pre-heater outlet temperature and excess air leads to better combustion and lower exergy loss and fuel consumption. Increasing the mass flow rate of steam generator, while keeping the cycle outlet temperature constant and considering cooling capacity variable, lead to increase the first- and second-law efficiencies of the cycle. - Highlights: ► Advanced exergy analysis is used to analyze a tri-generation cycle. ► Increasing compressor pressure ratio leads to lower exergy loss and fuel consumption. ► Exergy loss is lowered by increasing pre-heater outlet temperature. ► Increasing the air flow rate of the cycle improves the performance of the cycle

  14. Exergy-based assessment for waste gas emissions from Chinese transportation

    International Nuclear Information System (INIS)

    Ji Xi; Chen, G.Q.; Chen, B.; Jiang, M.M.

    2009-01-01

    As an effective measure for environmental impact associated with the waste emissions, exergy is used to unify the assessment of the waste gases of CO, NO x , and SO 2 emitted from fossil fuel consumption by the transportation system in China. An index of emission exergy intensity defined as the ratio of the total chemical exergy of the emissions and the total converted turnover of the transportation is proposed to quantify the environmental impact per unit of traffic service. Time series analyses are presented for the emission exergy and emission exergy intensity of the whole Chinese transportation as well as for its four sectors of highways, railways, waterways and civil aviation from 1978 to 2004. For the increasing emission exergy with CO taking the largest share, the highways sector was the major contributor, while the railways sector initially standing as the second main contributor developed into the least after 1995. The temporal and structural variations of the emissions are illustrated against the transition of the transportation system in a socio-economic perspective, with emphasis on policy-making implications.

  15. Energy and exergy utilization efficiencies and emission performance of Canadian transportation sector, 1990–2035

    International Nuclear Information System (INIS)

    Motasemi, F.; Afzal, Muhammad T.; Salema, Arshad Adam; Moghavvemi, M.; Shekarchian, M.; Zarifi, F.; Mohsin, R.

    2014-01-01

    Transportation sector of Canada is the second largest energy consuming sector which accounts for 30% of the total energy consumption of the country in 2009. The purpose of this work was to analyze the energy, exergy, and emission performance for four different modes of transport (road, air, rail, and marine) from the year 1990–2035. For historical period, the estimated overall energy efficiency ranges from 22.41% (1991) to 22.55% (2006) with a mean of 22.48 ± 0.07% and the overall exergy efficiency ranges from 21.61% (2001) to 21.87 (2006) with a mean of 21.74 ± 0.13%. Energy and exergy efficiencies may reach 20.95% and 20.97% in the year 2035 respectively based on the forecasted data. In comparison with other countries, we found that in the year 2000 the overall energy and exergy efficiencies for Canadian transportation sector were higher than Jordan, China, Norway, and Saudi Arabia but lower than Turkey and Malaysia. Between the year 1990–2009, the highest amount of emission produced in each subsector was: road CO 2 (80%), NO x (72%), and CO (carbon monoxide) (96%); air SO 2 (86%); rail NO x (6%) and marine NO x (7%). The road subsector produced the highest amount of emissions. - Highlights: • Energy, exergy and emission performance for Canadian transport was analyzed. • Maximum energy and exergy efficiencies were 22.55% and 21.87% in 2006 respectively. • Energy and exergy efficiencies may decrease in the year 2035. • CO 2 was the largest pollutant emitted followed by CO, NO x , and SO 2 . • Utilization of green fuels can improve exergy and emission performance

  16. Integrated assessment of exergy, energy and carbon dioxide emissions in an iron and steel industrial network

    International Nuclear Information System (INIS)

    Wu, Junnian; Wang, Ruiqi; Pu, Guangying; Qi, Hang

    2016-01-01

    Highlights: • Exergy, energy and CO_2 emissions assessment of iron and steel industrial network. • Effects of industry symbiosis measures on exergy, energy and CO_2 emissions. • Exploring the environmental impact from exergy losses. • The overall performance indexes are proposed for iron and steel industrial network. • Sinter strand and the wet quenching process have the lowest exergy efficiency. - Abstract: Intensive energy consumption and high pollution emissions in the iron and steel industry have caused problems to the energy system, in the economy, and in the environment. Iron and steel industrial network as an example of energy conservation and emissions reduction, require better analysis and assessment. The present study comprehensively assesses an iron and steel industrial network and its environmental performance with respect to exergy, energy and CO_2 emissions. The results show that the sinter strand needs to be greatly improved and the wet quenching process needs to be completely redesigned. The overall exergy efficiency and energy efficiency can be improved by adopting industrial symbiosis (IS) measures. We found that adjusting the energy structure to use renewable energy and recycling solid waste can greatly reduce CO_2 emissions. Moreover, the maximum exergy losses occurred in the blast furnace with the maximum CO_2 emissions. The iron making plant exerted a strong effect on the environment based on the equivalent CO_2 emission potentials. Many performance indicators of the entire industrial network were also examined in this work. It can be seen that integrated evaluation of energy and CO_2 emissions with exergy is necessary to help to mitigate adverse environmental impacts and more effectively fulfill the goals for energy conservation and emissions reduction.

  17. Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Nonhebel, S.; Krol, M.S.

    2010-01-01

    This study analyzes relationships between food supply, consumption and income, taking supply, meat and dairy, and consumption composition (in macronutrients) as indicators, with annual per capita GDP as indicator for income. It compares food consumption patterns for 57 countries (2001) and gives

  18. Caffeine Consumption Patterns and Beliefs of College Freshmen

    Science.gov (United States)

    McIlvain, Gary E.; Noland, Melody P.; Bickel, Robert

    2011-01-01

    Background: Caffeine consumption by young people has increased dramatically over the last decade through increased coffee consumption and "energy drinks." In higher amounts, caffeine causes many adverse effects that are cause for concern. Purpose: Purposes of this study were to determine: (1) the amount of caffeine consumed by a sample…

  19. Pattern of alcohol consumption among males and females and ...

    African Journals Online (AJOL)

    ... majority engaged in problem drinking despite awareness of the health problems associated with alcohol consumption. Hence there is dire need for deliberate Government policy to regulate the production, sale, and consumption of alcoholic beverages in view of the health, social, and economic consequences associated ...

  20. UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN

    OpenAIRE

    Rimal, Arbindra; Fletcher, Stanley M.

    2003-01-01

    This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data. Nutrition and ingredient information on meat labels were positively related with attitude toward meat labels as well as meat consumption frequency.

  1. College Student Perceptions on Campus Alcohol Policies and Consumption Patterns

    Science.gov (United States)

    Marshall, Brenda L.; Roberts, Katherine J.; Donnelly, Joseph W.; Rutledge, Imani N.

    2011-01-01

    Environmental strategies for colleges and universities to reduce alcohol consumption among their students include the development and enforcement of campus alcohol policies. This study examines students' knowledge and attitudes toward campus alcohol policies and how they relate to alcohol consumption and alcohol social norms. A sample of 422…

  2. Energy, Exergy and Advanced Exergy Analysis of a Milk Processing Factory

    DEFF Research Database (Denmark)

    Bühler, Fabian; Nguyen, Tuong-Van; Jensen, Jonas Kjær

    2016-01-01

    integration, an exergy analysis pinpoints the locations, causes and magnitudes of thermodynamic losses. The advanced exergy analysis further identifies the real potential for thermodynamic improvements of the system by splitting exergy destruction into its avoidable and unavoidable parts, which are related......, cream and milk powder. The results show the optimisation potential based on 1st and 2nd law analyses. An evaluation and comparison of the applicability of exergy methods, including advanced exergy methods, to the dairy industry is made. The comparison includes typical energy mappings conducted onsite......, and discusses the benefits and challenges of applying advanced thermodynamic methods to industrial processes....

  3. Understanding China’s past and future energy demand: An exergy efficiency and decomposition analysis

    International Nuclear Information System (INIS)

    Brockway, Paul E.; Steinberger, Julia K.; Barrett, John R.; Foxon, Timothy J.

    2015-01-01

    Highlights: • We complete the first time series exergy and useful work study of China (1971–2010). • Novel exergy approach to understand China’s past and future energy consumption. • China’s exergy efficiency rose from 5% to 13%, and is now above US (11%). • Decomposition finds this is due to structural change not technical leapfrogging. • Results suggests current models may underestimate China’s future energy demand. - Abstract: There are very few useful work and exergy analysis studies for China, and fewer still that consider how the results inform drivers of past and future energy consumption. This is surprising: China is the world’s largest energy consumer, whilst exergy analysis provides a robust thermodynamic framework for analysing the technical efficiency of energy use. In response, we develop three novel sub-analyses. First we perform a long-term whole economy time-series exergy analysis for China (1971–2010). We find a 10-fold growth in China’s useful work since 1971, which is supplied by a 4-fold increase in primary energy coupled to a 2.5-fold gain in aggregate exergy conversion efficiency to useful work: from 5% to 12.5%. Second, using index decomposition we expose the key driver of efficiency growth as not ‘technological leapfrogging’ but structural change: i.e. increasing reliance on thermodynamically efficient (but very energy intensive) heavy industrial activities. Third, we extend our useful work analysis to estimate China’s future primary energy demand, and find values for 2030 that are significantly above mainstream projections

  4. Recent Trends and Patterns of Gasoline Consumption in Nigeria

    African Journals Online (AJOL)

    chifaou.amzat

    2011-08-02

    Aug 2, 2011 ... This energy consumption contributes to greenhouse gas emissions and presents ... of natural systems, examples being stratospheric ozone depletion, sea-level ..... this period is due to an increase in vehicular traffic in the FCT ...

  5. Application of the exergy method to the environmental impact estimation: The nitric acid production as a case study

    International Nuclear Information System (INIS)

    Kirova-Yordanova, Zornitza

    2011-01-01

    In this work the exergy method is used to compare various methods for removal of NO x from waste (tail) gas released into the atmosphere from nitric acid production plants with respect to their overall environmental impact. Three basic methods for NO x abatement are analysed: selective catalytic reduction (SCR), non-selective catalytic reduction (NSCR) and extended absorption. The positive and negative effects and the net effect from the NO x abatement are calculated. The following exergy-based indicators are used for comparing the energy efficiency and the environmental impact of different treatment processes as a result from pollutants removal: reduction of the exergy of the emissions from the whole process route (ammonia and nitric acid production units); exergy of the additional emissions, arising as a result of the treatment process; total net reduction of the exergy consumption, Cumulative Energy Consumption (CEnC) and Cumulative Exergy Consumption (CExC) of natural resources as a result of the waste flows treatment. -- Highlights: → A thermodynamic study of the effects of three NO x abatement methods. → A comparison of the positive, negative and overall net effects of the three methods. → The best overall results are obtained for the extended absorption method. → The selective catalytic reduction method is estimated as unsatisfactory. → The non-selective catalytic reduction method could benefit from improved catalysts.

  6. Regional and global exergy and energy efficiencies

    Energy Technology Data Exchange (ETDEWEB)

    Nakicenovic, N; Kurz, R [International Inst. for Applied Systems Analysis, Laxenburg (Austria). Environmentally Compatible Energy Strategies (Ecuador) Project; Gilli, P V [Graz Univ. of Technology (Austria)

    1996-03-01

    We present estimates of global energy efficiency by applying second-law (exergy) analysis to regional and global energy balances. We use a uniform analysis of national and regional energy balances and aggregate these balances first for three main economic regions and subsequently into world totals. The procedure involves assessment of energy and exergy efficiencies at each step of energy conversion, from primary exergy to final and useful exergy. Ideally, the analysis should be extended to include actual delivered energy services; unfortunately, data are scarce and only rough estimates can be given for this last stage of energy conversion. The overall result is that the current global primary to useful exergy efficiency is about one-tenth of the theoretical maximum and the service efficiency is even lower. (Author)

  7. Consumption of processed food dietary patterns in four African populations.

    Science.gov (United States)

    Holmes, Michelle D; Dalal, Shona; Sewram, Vikash; Diamond, Megan B; Adebamowo, Sally N; Ajayi, Ikeoluwapo O; Adebamowo, Clement; Chiwanga, Faraja S; Njelekela, Marina; Laurence, Carien; Volmink, Jimmy; Bajunirwe, Francis; Nankya-Mutyoba, Joan; Guwatudde, David; Reid, Todd G; Willett, Walter C; Adami, Hans-Olov; Fung, Teresa T

    2018-06-01

    To identify predominant dietary patterns in four African populations and examine their association with obesity. Cross-sectional study.Setting/SubjectsWe used data from the Africa/Harvard School of Public Health Partnership for Cohort Research and Training (PaCT) pilot study established to investigate the feasibility of a multi-country longitudinal study of non-communicable chronic disease in sub-Saharan Africa. We applied principal component analysis to dietary intake data collected from an FFQ developed for PaCT to ascertain dietary patterns in Tanzania, South Africa, and peri-urban and rural Uganda. The sample consisted of 444 women and 294 men. We identified two dietary patterns: the Mixed Diet pattern characterized by high intakes of unprocessed foods such as vegetables and fresh fish, but also cold cuts and refined grains; and the Processed Diet pattern characterized by high intakes of salad dressing, cold cuts and sweets. Women in the highest tertile of the Processed Diet pattern score were 3·00 times more likely to be overweight (95 % CI 1·66, 5·45; prevalence=74 %) and 4·24 times more likely to be obese (95 % CI 2·23, 8·05; prevalence=44 %) than women in this pattern's lowest tertile (both Pobesity. We identified two major dietary patterns in several African populations, a Mixed Diet pattern and a Processed Diet pattern. The Processed Diet pattern was associated with obesity.

  8. Exergy analysis of encapsulation of photochromic dye by spray drying

    Science.gov (United States)

    Çay, A.; Akçakoca Kumbasar, E. P.; Morsunbul, S.

    2017-10-01

    Application of exergy analysis methodology for encapsulation of photochromic dyes by spray drying was presented. Spray drying system was investigated considering two subsystems, the heater and the dryer sections. Exergy models for each subsystem were proposed and exergy destruction rate and exergy efficiency of each subsystem and the whole system were computed. Energy and exergy efficiency of the system were calculated to be 5.28% and 3.40%, respectively. It was found that 90% of the total exergy inlet was destroyed during encapsulation by spray drying and the exergy destruction of the heater was found to be higher.

  9. Maternal fish consumption during pregnancy and smoking behavioural patterns.

    Science.gov (United States)

    Gow, Rachel V; Heron, Jon; Hibbeln, Joseph R; Davis, John M; SanGiovanni, John Paul

    2018-06-01

    n-3 Highly unsaturated fatty acids (HUFA), are essential components of neuronal membranes and mediate a range of complex bioactive properties including gene expression, myelination, cell-signalling and dopaminergic function. Deficits in n-3 HUFA have been linked to increased risks for addictive disorders, thus we posited that lower fish consumption would be associated with greater risks for perinatal smoking among 9640 mothers enroled in the Avon Longitudinal Study of Parents and Children. We used univariable and multivariable regression models to examine relationships between self-reported prenatal dietary intakes of n-3 HUFA-rich foods (fish and shellfish) and maternal smoking; outcomes included cessation and the number of cigarettes smoked per d. Both before and during pregnancy, there was consistent evidence (Psmoking associations; relative to mothers reporting no fish consumption, those who reported some fish consumption (smoking (adjusted P values smoking diminished, from a high of 31·6% (pre-pregnancy) to a low of 18·7% (second trimester), the magnitude of fish intake-smoking associations remained stable following adjustment for confounders. These observations suggest that greater fish or n-3 HUFA consumption should be evaluated as an intervention to reduce or prevent smoking in randomised clinical trials.

  10. Meal pattern and soft drink consumption among in-school ...

    African Journals Online (AJOL)

    ... soft drinks on a daily basis in the past one week preceding the survey. Conclusion: The study revealed that meal skipping, snacking and soft drink consumption were common among this adolescent population. Public enlightenment campaign and school food policies that promote healthy eating habits are recommended.

  11. Food animal supply and consumption pattern in Akwa Ibom State ...

    African Journals Online (AJOL)

    A three-year retrospective study (1994-1996) of food animal supply and consumption in Akwa Ibom State was carried out, based on records kept at the Veterinary Services Department of the Ministry of Agriculture. This was complemented with visits to appraise operational areas and interviews of the operators. The animals ...

  12. Exergy and environmental comparison of the end use of vehicle fuels: The Brazilian case

    International Nuclear Information System (INIS)

    Flórez-Orrego, Daniel; Silva, Julio A.M.; Oliveira Jr, Silvio de

    2015-01-01

    Highlights: • Total and non-renewable exergy costs of Brazilian transportation service are evaluated. • Specific CO 2 emissions of the Brazilian transportation service are determined. • Overall exergy efficiency of the end use of vehicle fuels in transportation sector is calculated. • A comparative extended analysis of the production and end use of transportation fuels is presented. - Abstract: In this work, a comparative exergy and environmental analysis of the vehicle fuel end use is presented. This analysis comprises petroleum and natural gas derivatives (including hydrogen), biofuels (ethanol and biodiesel), and their mixtures, besides of the electricity generated in the Brazilian electricity mix, intended to be used in plug in electric vehicles. The renewable and non-renewable unit exergy costs and CO 2 emission cost are proposed as suitable indicators for assessing the renewable exergy consumption intensity and the environmental impact, and for quantifying the thermodynamic performance of the transportation sector. This allows ranking the energy conversion processes along the vehicle fuels production routes and their end use, so that the best options for the transportation sector can be determined and better energy policies may be issued. It is found that if a drastic CO 2 emissions abatement of the sector is pursued, a more intensive utilization of ethanol in the Brazilian transportation sector mix is advisable. However, as the overall exergy conversion efficiency of the sugar cane industry is still very low, which increases the unit exergy cost of ethanol, better production and end use technologies are required. Nonetheless, with the current scenario of a predominantly renewable Brazilian electricity mix, based on more than 80% of renewable sources, this source consolidates as the most promising energy source to reduce the large amount of greenhouse gas emissions which transportation sector is responsible for

  13. Exergy analysis of a MSF distillation plant

    International Nuclear Information System (INIS)

    Kahraman, Nafiz; Cengel, Yunus A.

    2005-01-01

    In this paper, a large MSF distillation plant in the gulf area is analyzed thermodynamically using actual plant operation data. Exergy flow rates are evaluated throughout the plant, and the exergy flow diagram is prepared. The rates of exergy destruction and their percentages are indicated on the diagram so that the locations of highest exergy destruction can easily be identified. The highest exergy destruction (77.7%) occurs within the MSF unit, as expected, and this can be reduced by increasing the number of flashing stages. The exergy destruction in the pumps and motors account for 5.3% of the total, and this also can be reduced by using high efficiency motors and pumps. The plant is determined to have a second law efficiency of just 4.2%, which is very low. This indicates that there are major opportunities in the plant to reduce exergy destruction and, thus, the amount of electric and thermal energy supplied, making the operation of the plant more cost effective

  14. Pattern of Alcohol Consumption among Men Consumers in Kerman, Iran.

    Science.gov (United States)

    Samadi, Saeed; Baneshi, Mohammad Reza; Haghdoost, Ali Akbar

    2017-07-01

    Alcohol consumption is a potential risk factor with acute and chronic health consequences and social impacts, which is more prominent among men. There is no precise statistics on the scope of alcohol consumption in Iran; however, there is some evidences showing an increasing trend, particularly among young generation. In order to evaluate the scope of this issue in Kerman, a large city in the south-east of Iran, this exploratory study was designed to approach a group of people having an experience of alcohol use in 2014. Samples were recruited to the study using a snowball sampling. 200 eligible subjects were questioned about the type of alcohol consumed, frequency of use, and other factors associated with alcohol consumption. In order to maximize the validity of responses, data were collected through self-administered questionnaires. The main alcoholic drinks consumed by individuals were the homemade distillates (46%), wine (22%), beer (14%), distilled spirits (11%), and medical alcohol (7%), respectively. The majority of individuals participating in the study (73%) used mostly homemade drinks; moreover, 63%, 26%, 9%, and 2% of subjects took monthly or less, two to four times a month, two to three times a week, and at least four times a week, respectively. Only 2% of the subjects were heavy consumers of alcoholic beverages. Due to the lack of control over homemade alcoholic beverages, its high levels can be a huge potential risk. Furthermore, it seems that both factors of access and price to be very effective in the amount of alcoholics taken by individuals. Therefore, further studies in this area will help to reduce the harm caused by alcohol consumption.

  15. EXERGY ANALYSIS OF PRODUCTION LINE CANDIED FRUIT

    Directory of Open Access Journals (Sweden)

    V. D. Dem'шanov

    2014-01-01

    Full Text Available Summary. The task of exergy analysis - evaluation based on the second law of thermodynamics, thermodynamic degree of technical perfection of the whole system, as well as to identify those stages of a technical process, which contains the bulk of the loss of exergy in order to improve its efficiency. Using exergy analysis allows to solve a wide range of technical problems on the basis of a unified thermodynamic methods. Exergy analysis was performed by the method whereby thermotechnological system candied fruit production, conventionally separated from the environment of the closed control surface. Exchange scheme under consideration thermotechnological candied fruit production material, thermal and energy flows to the environment, as well as between the control surfaces. Exergy in external input material streams: air and water and citric acid, as well as output streams without having increment Shih-exergy in the process of passing through the reference surface - of running air-water and after washing, are in thermodynamic equilibrium with the surroundings is zero. In the total number of internal exergy losses include losses from the final result of the temperature difference in the heat exchange between the raw material to be dried and heated air electromechanical arising from irreversible alteration of structural and mechanical properties of the product, and the hydraulic loss due to the sudden increase of the specific volume of air as it enters the working chamber dryer. The resulting exergy efficiency is 8.87 %, which is 3.7 % higher than when using the technology of the prototype based on solar air-dried product. This indicates an increase in the degree of perfection of the thermodynamic system by using microwave heating of the product in combination with the removal of moisture in the atmosphere low temperature coolant, which precludes significant outside exergy loss on drying step.

  16. Meat consumption patterns in Vietnam: effects of household characteristics on pork and poultry consumption

    OpenAIRE

    Nguyen, Van Phuong; Mergenthaler, Marcus

    2013-01-01

    This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Tobit models are estimated drawing on the latest Vietnamese Household Living Standard Survey in 2010 (VHLSS 2010). The analysis of demand for pork and poultry in Vietnamese households demonstrates that the meat demand in Vietnam is significantly affected by socio-economic and geographic factors.

  17. Application of urban neighborhoods in understanding of local level electricity consumption patterns

    Science.gov (United States)

    Roy Chowdhury, P. K.; Bhaduri, B. L.

    2017-12-01

    Aggregated national or regional level electricity consumption data fail to capture the spatial variation in consumption, a function of location, climate, topography, and local economics. Spatial monitoring of electricity usage patterns helps to understand derivers of location specific consumption behavior and develop models to cater to the consumer needs, plan efficiency measures, identify settled areas lacking access, and allows for future planning through assessing requirements. Developed countries have started to deploy sensor systems such as smart meters to gather information on local level consumption patterns, but such infrastructure is virtually nonexistent in developing nations, resulting in serious dearth of reliable data for planners and policy makers. Remote sensing of artificial nighttime lights from human settlements have proven useful to study electricity consumptions from global to regional scales, however, local level studies remain scarce. Using the differences in spatial characteristics among different urban neighborhoods such as industrial, commercial and residential, observable through very high resolution day time satellite images (lights observations, which we use as a proxy for electricity consumption in the absence of ground level consumption data. The overall trends observed through this analysis provides useful explanations helping in understanding of broad electricity consumption patterns in urban areas lacking ground level observations. This study thus highlights possible application of remote sensing data driven methods in providing novel insights into local level socio-economic patterns that were hitherto undetected due to lack of ground data.

  18. "Globalisation" of the alimentary consumption patterns in Greece (1957 to 2005); an economic analysis

    NARCIS (Netherlands)

    Sotiropoulos, I.; Georgakopoulos, G.; Kyritsis, K.

    2010-01-01

    An attempt is made in this paper to describe the development of dietary consumption in Greece during the period 1957 to 2005. All dimensions of alimentary consumption patterns are examined here with a specific focus on: a) their natural characteristics (i.e. plant and animal components); b)

  19. Geography of Food Consumption Patterns between South and North China.

    Science.gov (United States)

    Song, Fangfang; Cho, Mi Sook

    2017-05-05

    The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary patterns were identified by factor analysis in each of the two regions. Using factor analysis, each dietary pattern of factor score was calculated for three groups by tertile (T1 fasting blood glucose (OR: 1.37; 95%: 1.05, 1.80), and hypertension (OR: 1.55; 95%: 1.45, 1.99) was increased compared T1 to T3. In the southern region, the Convenience Food pattern was positively associated with hypertriglyceridemia (OR: 1.53; 95%: 1.03, 2.26), low high density lipoprotein (HDL)-cholesterol (OR: 1.96; 95%: 1.12, 3.43), and metabolic syndrome (OR: 1.79; 95%: 1.03, 3.11). The Alcohol dietary pattern was positively associated with high fasting blood glucose (OR: 1.83, 95%: 1.13, 2.97). There are some dietary pattern differences in the two regions. It is necessary to consider the factors of food culture and food intake habits in order to provide nutrition education to Chinese individuals from different regions in the future.

  20. Exergy Analysis of the Supply of Energy and Material Resources in the Swedish Society

    Directory of Open Access Journals (Sweden)

    Mei Gong

    2016-09-01

    Full Text Available Exergy is applied to the Swedish energy supply system for the period 1970–2013. Exergy flow diagrams for the systems of electricity and district heating as well as for the total supply system of energy and material resources for 2012 are presented. The share of renewable use has increased in both electricity and district heat production. The resource use is discussed in four sectors: residential and service, transportation, industry and agriculture. The resource use is also analyzed with respect to exergy efficiency and renewable share. The total exergy input of energy and material resources amounts to about 2700 PJ of which about 530 PJ was used for final consumption in 2012. The results are also compared with similar studies. Even though the share of renewable resource use has increased from 42% in 1980 to 47% in 2012, poor efficiency is still occurring in transportation, space heating, and food production. A strong dependence on fossil and nuclear fuels also implies a serious lack of sustainability. A more exergy efficient technology and a higher renewable energy share are needed in order to become a more sustainable society.

  1. Thermodynamic exergy analysis for small modular reactor in nuclear hybrid energy system - 15110

    International Nuclear Information System (INIS)

    Boldon, L.; Liu, L.; Sabharwall, P.; Rabiti, C.; Bragg-Sitton, S.M.

    2015-01-01

    To assess the inherent value of energy in a thermal system, it is necessary to understand both the quantity and quality of energy available or the exergy. We study the case where nuclear energy through a small modular reactor (SMR) is supplementing the available wind energy through storage to meet the needs of the electrical grid. Nuclear power is also being used for the production of hydrogen via high temperature steam electrolysis. For a SMR exergy analysis, both the physical and economic environments must be considered. The physical environment incorporates the energy, raw materials, and reference environment, where the reference environment refers to natural resources available without limit and without cost. This paper aims to explore the use of exergy analysis methods to estimate and optimize SMR resources and costs for individual subsystems, based on thermodynamic principles-resource utilization and efficiency. The paper will present background information on exergy theory; identify the core subsystems in an SMR plant coupled with storage systems in support of renewable energy and hydrogen production; perform a thermodynamic exergy analysis; determine the cost allocation among these subsystems; and calculate unit 'exergetic' costs, unit 'exergo-economic' costs, and first and second law efficiencies. Exergetic and 'exergo-economic' costs ultimately determine how individual subsystems contribute to overall profitability and how efficiencies and consumption may be optimized to improve profitability, making SMRs more competitive with other generation technologies

  2. Estimating the energy and exergy utilization efficiencies for the residential-commercial sector: an application

    International Nuclear Information System (INIS)

    Utlu, Zafer; Hepbasli, Arif

    2006-01-01

    The main objectives in carrying out the present study are twofold, namely to estimate the energy and exergy utilization efficiencies for the residential-commercial sector and to compare those of various countries with each other. In this regard, Turkey is given as an illustrative example with its latest figures in 2002 since the data related to the following years are still being processed. Total energy and exergy inputs in this year are calculated to be 3257.20 and 3212.42 PJ, respectively. Annual fuel consumptions in space heating, water heating and cooking activities as well as electrical energy uses by appliances are also determined. The energy and exergy utilization efficiency values for the Turkish residential-commercial sector are obtained to be 55.58% and 9.33%, respectively. Besides this, Turkey's overall energy and exergy utilization efficiencies are found to be 46.02% and 24.99%, respectively. The present study clearly indicates the necessity of the planned studies toward increasing exergy utilization efficiencies in the sector studied

  3. Critical of the concept of exergy

    International Nuclear Information System (INIS)

    Mora Casal, Rene Alejandro

    2015-01-01

    Exergy is a concept that, since its invention sixty years ago, has gained popularity and has extended beyond engineering applications. However, a deep study of this concept reveals problems and inconsistencies, both of theoretical type and of application. Six problems are identified and discussed: ambiguous notation, ambiguous reference states, applicability to real processes, redundancy with respect to other thermodynamic properties, inconsistency between the concepts of exergy and lost work, and applicability of the exergetic analysis results. Some roads to solution for these problems are proposed, being the fifth one the most difficult to solve, as it requires a redefinition of exergy. (author) [es

  4. An exergy approach to efficiency evaluation of desalination

    KAUST Repository

    Ng, Kim Choon

    2017-05-02

    This paper presents an evaluation process efficiency based on the consumption of primary energy for all types of practical desalination methods available hitherto. The conventional performance ratio has, thus far, been defined with respect to the consumption of derived energy, such as the electricity or steam, which are susceptible to the conversion losses of power plants and boilers that burned the input primary fuels. As derived energies are usually expressed by the units, either kWh or Joules, these units cannot differentiate the grade of energy supplied to the processes accurately. In this paper, the specific energy consumption is revisited for the efficacy of all large-scale desalination plants. In today\\'s combined production of electricity and desalinated water, accomplished with advanced cogeneration concept, the input exergy of fuels is utilized optimally and efficiently in a temperature cascaded manner. By discerning the exergy destruction successively in the turbines and desalination processes, the relative contribution of primary energy to the processes can be accurately apportioned to the input primary energy. Although efficiency is not a law of thermodynamics, however, a common platform for expressing the figures of merit explicit to the efficacy of desalination processes can be developed meaningfully that has the thermodynamic rigor up to the ideal or thermodynamic limit of seawater desalination for all scientists and engineers to aspire to.

  5. An exergy approach to efficiency evaluation of desalination

    Science.gov (United States)

    Ng, Kim Choon; Shahzad, Muhammad Wakil; Son, Hyuk Soo; Hamed, Osman A.

    2017-05-01

    This paper presents an evaluation process efficiency based on the consumption of primary energy for all types of practical desalination methods available hitherto. The conventional performance ratio has, thus far, been defined with respect to the consumption of derived energy, such as the electricity or steam, which are susceptible to the conversion losses of power plants and boilers that burned the input primary fuels. As derived energies are usually expressed by the units, either kWh or Joules, these units cannot differentiate the grade of energy supplied to the processes accurately. In this paper, the specific energy consumption is revisited for the efficacy of all large-scale desalination plants. In today's combined production of electricity and desalinated water, accomplished with advanced cogeneration concept, the input exergy of fuels is utilized optimally and efficiently in a temperature cascaded manner. By discerning the exergy destruction successively in the turbines and desalination processes, the relative contribution of primary energy to the processes can be accurately apportioned to the input primary energy. Although efficiency is not a law of thermodynamics, however, a common platform for expressing the figures of merit explicit to the efficacy of desalination processes can be developed meaningfully that has the thermodynamic rigor up to the ideal or thermodynamic limit of seawater desalination for all scientists and engineers to aspire to.

  6. Exergy analysis of a cogeneration power plant

    International Nuclear Information System (INIS)

    Núñez Bosch, Osvaldo Manuel

    2015-01-01

    In the following study exergetic evaluation of a cogeneration power plant in operation with installed electrical capacity of 24 MW and process heat demand of 190 MW it is performed. The main objective of the research was to determine the influence of the increase in power generation capacity, raising the superheated steam parameters and the number of regenerative heaters on the second law efficiency and irreversibilities in the different components of the plant. To study the power plant was divided into subsystems: steam generator blowdown expander, main steam pipe, steam turbine regenerative heaters, reduction system, deaerator and pumps. The study results show that exergy losses and irreversibilities differ widely from one subsystem to another. In general, the total irreversibility accounted for 70.7% of primary fuel availability. The steam generator subsystem had the highest contribution to the irreversibility of the plant by 54%. It was determined that the increased steam parameters helps reduce the irreversibility and increase the exergetic efficiency of installation. The suppression of the reduction and incorporation of extraction-condensing turbine produce the same effect and helps to reduce power consumption from the national grid. Based on the results recommendations for improving plant efficiency are made. (full text)

  7. Energy access: Revelations from energy consumption patterns in rural India

    International Nuclear Information System (INIS)

    Srivastava, Leena; Goswami, Anandajit; Diljun, Gaurang Meher; Chaudhury, Saswata

    2012-01-01

    After decades of research on the subject of energy poverty and access and its impact on human development, the issue has finally gained global attention and commitment through the UN Secretary General's initiative on Sustainable Energy for All. However, the issue of what constitutes energy access and how such access can be supported by efficient subsidies remains a key question that does not have simple answers. At what point along the energy consumption and income spectrum does the energy access problem cease to be one of public policy, thereby letting the market take over? Using data from an extensive survey carried out by the Government of India, this paper highlights the complexities and inadequacies of using a normative consumption based approach to determine the scope and scale of interventions required. Factoring in the environmental and social pillars of sustainable development when defining access to modern energy forms would also significantly inform the level of effort involved in meeting the goal of energy access to all. - Highlights: ► Simple head count measures are inadequate to estimate the energy access challenge. ► The income and energy poor populations in a country need not completely overlap. ► Modern energy service delivery mechanisms, ensuring quality, essential for outcomes. ► Need to create enabling environment that empowers making of desired energy choices.

  8. Global patterns in human consumption of net primary production

    Science.gov (United States)

    Imhoff, Marc L.; Bounoua, Lahouari; Ricketts, Taylor; Loucks, Colby; Harriss, Robert; Lawrence, William T.

    2004-06-01

    The human population and its consumption profoundly affect the Earth's ecosystems. A particularly compelling measure of humanity's cumulative impact is the fraction of the planet's net primary production that we appropriate for our own use. Net primary production-the net amount of solar energy converted to plant organic matter through photosynthesis-can be measured in units of elemental carbon and represents the primary food energy source for the world's ecosystems. Human appropriation of net primary production, apart from leaving less for other species to use, alters the composition of the atmosphere, levels of biodiversity, energy flows within food webs and the provision of important ecosystem services. Here we present a global map showing the amount of net primary production required by humans and compare it to the total amount generated on the landscape. We then derive a spatial balance sheet of net primary production `supply' and `demand' for the world. We show that human appropriation of net primary production varies spatially from almost zero to many times the local primary production. These analyses reveal the uneven footprint of human consumption and related environmental impacts, indicate the degree to which human populations depend on net primary production `imports' and suggest policy options for slowing future growth of human appropriation of net primary production.

  9. Identify the consumption patterns of the second generation Chinese middle class. Does culture influence their consumption habits?

    OpenAIRE

    Liu, Kim Man

    2012-01-01

    Background: The 1978 political social reform in China has led to the emergence of the rapid and fast growing urban ‘middle class’ population. With the rise of the large population of middle class consumers, global market developers and opportunists are targeting this group of people to maximize their profits in developing countries. This research aimed to identify the consumption patterns of the second generation Chinese middle class and to investigate if their unique Chinese culture influenc...

  10. Exergy energy, environment and sustainable development

    CERN Document Server

    Dincer, Ibrahim; Rosen, Marc A

    2007-01-01

    This book deals with exergy and its applications to various energy systems and applications as a potential tool for design, analysis and optimization, and its role in minimizing and/or eliminating environmental impacts and providing sustainable development. In this regard, several key topics ranging from the basics of the thermodynamic concepts to advanced exergy analysis techniques in a wide range of applications are covered as outlined in the contents. - Comprehensive coverage of exergy and its applications - Connects exergy with three essential areas in terms of energy, environment and sustainable development - Presents the most up-to-date information in the area with recent developments - Provides a number of illustrative examples, practical applications, and case studies - Easy to follow style, starting from the basics to the advanced systems.

  11. Characterization and Exergy Analysis of Triphenyl Borate

    International Nuclear Information System (INIS)

    Acarali, N. B.

    2015-01-01

    In this study, unlike from the literature, boron oxide, borax decahydrate, boric acid and borax pentahydrate as boron sources were used to synthesize Triphenyl Borate (TPB). The reactions of TPB were carried out by using both phenol and various boron sources in inert water-immiscible organic solvent successfully. On the basis of analyzes (FT-IR, SEM, TGA/DSC) obtained, it was seen that phenol acted as a support to borate structure framework and thermal characterisation of the amorphous solid under determined conditions suggested that usage of different boron sources had effects for glass transition temperature in TPB production. The exergy analysis was performed to the TPB production to determine efficiency. The exergy analysis showed that the highest exergy efficiency was obtained by using boron oxide as a boron source. Consequently, all analyses results showed that TPB was produced successfully. Accordingly, characterization and exergy analysis supported each other. (author)

  12. Patterns of alcohol consumption in 10 European countries participating in the EPIC project

    DEFF Research Database (Denmark)

    Sieri, S.; Agudo, A.; Kesse, E.

    2002-01-01

    , are characterised by widely differing drinking habits and frequencies of alcohol-related diseases. Methods: We collected a single standardised 24-hour dietary recall per subject from a random sample of the EPIC cohort (36 900 persons initially and 35 955 after exclusion of subjects under 35 and over 74 years of age......). This provided detailed information on the distribution of alcohol consumption during the day in relation to main meals, and was used to determine weekly consumption patterns. The crude and adjusted (by age, day of week and season) means of total ethanol consumption and consumption according to type of beverage...... were stratified by centre and sex. Results: Sex was a strong determinant of drinking patterns in all 10 countries. The highest total alcohol consumption was observed in the Spanish centres (San Sebastian, 41.4 g day−1) for men and in Danish centres (Copenhagen, 20.9 g day−1) for women. The lowest total...

  13. Employment, Production and Consumption model: Patterns of phase transitions

    Science.gov (United States)

    Lavička, H.; Lin, L.; Novotný, J.

    2010-04-01

    We have simulated the model of Employment, Production and Consumption (EPC) using Monte Carlo. The EPC model is an agent based model that mimics very basic rules of industrial economy. From the perspective of physics, the nature of the interactions in the EPC model represents multi-agent interactions where the relations among agents follow the key laws for circulation of capital and money. Monte Carlo simulations of the stochastic model reveal phase transition in the model economy. The two phases are the phase with full unemployment and the phase with nearly full employment. The economy switches between these two states suddenly as a reaction to a slight variation in the exogenous parameter, thus the system exhibits strong non-linear behavior as a response to the change of the exogenous parameters.

  14. RELIGIOSITY AS AN INTERVENING VARIABLE IN THE CONSUMPTION PATTERN OF MOSLEM COMMUNITY

    Directory of Open Access Journals (Sweden)

    Habibi A.

    2018-04-01

    Full Text Available Consumption is one of the basic indicators of human’s life. The level of human satisfaction is always influenced by the level of economic and social change in the culture of a region. According to Kotler, religion is part of a culture that can shape people's behavior. The purpose of this study is to analyze the influence of contextual factors and religiosity on food consumption patterns in Bandar Lampung, as well as to investigate the religiosity variables as an intervening variable on the contextual factors on food consumption patterns in Bandar Lampung. The results of the analysis showed that the relative and contextual factors cannot influence the consumers' buying behavior directly but influence the religiosity (as an intervening variable and the pattern of consumption indirectly.

  15. Exergy Analysis of Complex Ship Energy Systems

    Directory of Open Access Journals (Sweden)

    Pierre Marty

    2016-04-01

    Full Text Available With multiple primary and secondary energy converters (diesel engines, steam turbines, waste heat recovery (WHR and oil-fired boilers, etc. and extensive energy networks (steam, cooling water, exhaust gases, etc., ships may be considered as complex energy systems. Understanding and optimizing such systems requires advanced holistic energy modeling. This modeling can be done in two ways: The simpler approach focuses on energy flows, and has already been tested, approved and presented; a new, more complicated approach, focusing on energy quality, i.e., exergy, is presented in this paper. Exergy analysis has rarely been applied to ships, and, as a general rule, the shipping industry is not familiar with this tool. This paper tries to fill this gap. We start by giving a short reminder of what exergy is and describe the principles of exergy modeling to explain what kind of results should be expected from such an analysis. We then apply these principles to the analysis of a large two-stroke diesel engine with its cooling and exhaust systems. Simulation results are then presented along with the exergy analysis. Finally, we propose solutions for energy and exergy saving which could be applied to marine engines and ships in general.

  16. Exergy of partially coherent thermal radiation

    International Nuclear Information System (INIS)

    Wijewardane, S.; Goswami, Yogi

    2012-01-01

    Exergy of electromagnetic radiation has been studied by a number of researchers for well over four decades in order to estimate the maximum conversion efficiencies of thermal radiation. As these researchers primarily dealt with solar and blackbody radiation, which have a low degree of coherence, they did not consider the partial coherence properties of thermal radiation. With the recent development of surface structures, which can emit radiation with high degree of coherence, the importance of considering the partial coherent properties in exergy calculation has become a necessity as the coherence properties directly influence the entropy of the wave field. Here in this paper we derive an expression for the exergy of quasi-monochromatic radiation using statistical thermodynamics and show that it is identical with the expressions derived using classical thermodynamics. We also present a method to calculate the entropy, thereby the exergy of partially coherent radiation using statistical thermodynamics and a method called matrix treatment of wave field. -- Highlights: ► Considered partial coherence of radiation for the first time to calculate exergy. ► The importance of this method is emphasized with energy conversion examples. ► Derived an expression for the exergy of radiation using statistical thermodynamics. ► Adopted a method to calculate intensity of statistically independent principle wave.

  17. The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns.

    Science.gov (United States)

    Patrick, Heather; Nicklas, Theresa A; Hughes, Sheryl O; Morales, Miriam

    2005-04-01

    This research tested the associations between caregiver feeding styles and children's food consumption patterns among African-American (AA) and Hispanic (H) caregivers and their preschool children. Participants were 231 caregivers (101 AA; 130 H) with children enrolled in Head Start. Caregivers completed questionnaires on authoritarian and authoritative feeding styles (Caregiver's Feeding Styles Questionnaire; CFSQ) and various aspects of children's food consumption patterns (availability of, feeding attempts for, and child's consumption of dairy, fruit, and vegetables). Simultaneous multiple regression analyses tested the unique contribution of feeding styles in predicting food consumption patterns. Authoritative feeding was positively associated whereas authoritarian feeding was negatively associated with the availability of fruit and vegetables. Authoritative feeding was also positively associated with attempts to get the child to eat dairy, fruit, and vegetables, and reported child consumption of dairy and vegetables. Authoritarian feeding was negatively associated with child's vegetable consumption. All results remained significant after controlling for child's gender and body mass index (BMI), and caregiver's ethnicity, BMI, and level of education. Overall, results provide evidence for the benefits of authoritative feeding and suggest that interventions to increase children's consumption of dairy, fruit, and vegetables should be targeted toward increasing caregivers' authoritative feeding behaviors.

  18. Advertising and Wine Language: Considerations on New Consumption Patterns

    Directory of Open Access Journals (Sweden)

    Silvia-Mihaela PAVEL

    2013-12-01

    Full Text Available In today’s consumer society, the wine has gone from being the staple diet to become one of the signs that show the status of the subject, as a demonstration of high rank and taste, aspirations, status, lifestyle, in which having fun, the pleasure, is the fruit of knowledge. It’s a hobby, a leisure culture, an environment implying major activities (vineyard tours, wine tastings, contest criticism, but also a passion ″for lovers of good wines″. The paper commences from the results of a survey carried-out in Romania in 2011, focusing on women purchasing power and consumer behaviour related to wine. The questionnaire included many questions on key dimensions of product-oriented knowledge. This major participation of women in the selection and consumption of wine is interrelated with their independence, with the active role they occupy in the society, especially at a professional and family level. The bottle and the label, the brand and the phrase or slogan identifiers are clearly elements that are associated unambiguously, highlighting a feature that is primarily phatic. Certain brand, image or customer loyalty campaigns alter the balance to emphasize certain aspects, in favour of the referent denoted, from the connotation or appeal towards the recipient, with a greater attention to the text. According to the paradigm of knowledge-based economy, it is often stated that information asymmetry between producers and consumers will be reduced thanks to information availability and dissemination through the Internet or other media channels. As a consequent, for the present approach, it turns out to be interesting to analyze advertising to find out the social values and their relation to the adoption of new linguistic strategies in wine mass-media advertising.

  19. Energy and exergy utilizations of the Chinese urban residential sector

    International Nuclear Information System (INIS)

    Liu, Yanfeng; Li, Yang; Wang, Dengjia; Liu, Jiaping

    2014-01-01

    Highlights: • The energy and exergy use in China’s urban residential sector between 2002 and 2011 are analyzed. • The primary locations and causes of energy and exergy losses in the CURS are identified. • The large gap between the energy and exergy efficiencies implies great potential for energy saving. • The exergy utilization can be improved by using appropriate technology, management and policy. - Abstract: In this paper, the energy and exergy utilizations in the Chinese urban residential sector (CURS) are analyzed by considering the energy and exergy flows for the years between 2002 and 2011. The energy and exergy efficiencies of this sector are calculated to examine the potential for advancing the ‘true’ energy efficiency and determine the real energy losses. The results demonstrate large differences between the overall energy efficiencies (62.8–70.2%) and the exergy efficiencies (11.0–12.2%) for the years analyzed. The sizable gap between the energy and exergy efficiencies implies a high potential for energy savings in the CURS. Future energy saving strategies should pay more attention to the improvement in exergy efficiencies. Moreover, it is found that direct fuel use constituted the primary exergy losses of the CURS; coal-fired boiler heating systems cause approximately 35% of the total exergy losses. Gas stoves, cogeneration systems, coal stoves and gas water heaters constitute 15.3%, 15%, 5.5% and 4.9% of the total exergy losses, respectively

  20. Socio-cultural and economic factors affecting food consumption patterns in the Arab countries.

    Science.gov (United States)

    Musaiger, A O

    1993-04-01

    Several factors have been found to determine the dietary habits of the people in the Arab world. Food consumption pattern has dramatically changed in some Arab countries as a result of sudden increase in income from oil revenue. It is believed that food subsidy policy has adversely affected the food habits in the Gulf states by encouraging the intake of fat, sugar, rice, wheat flour and meat. Socio-cultural factors such as religion, beliefs, food preferences, gender discrimination, education and women's employment all have a noticeable influence on food consumption patterns in this region. Mass media, especially televised food advertisements, play an important role in modifying the dietary habits. The migration movement, particularly that which was carried out during the 70s has a great impact on the food practices in many Arab countries. Comprehensive studies on social, cultural and economic factors associated with food consumption patterns in the Arab region are highly recommended.

  1. Changes in the food and beverage consumption pattern in Argentina, 1996-2013

    Directory of Open Access Journals (Sweden)

    María Elisa Zapata

    2016-12-01

    Full Text Available The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.

  2. [Changes in the food and beverage consumption pattern in Argentina, 1996-2013].

    Science.gov (United States)

    Zapata, María Elisa; Rovirosa, Alicia; Carmuega, Esteban

    2016-01-01

    The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.

  3. Pattern of alcohol consumption by young people from North Eastern Portugal

    Directory of Open Access Journals (Sweden)

    Gonçalves Isabel Amorim

    2017-12-01

    Full Text Available Alcohol is the most used psychoactive substance among adolescents, is an important public health problem and a major risk factor for the health of this group. This study is regarding to the pattern of alcohol consumption by adolescents. Descriptive, correlational and cross-sectional study, with a sample of 378 adolescents, which are attending three high schools, in north-eastern Portugal. In the data collection we used a questionnaire. Data was analysed using SPSS. The prevalence of alcohol is 86.8%. The mean score of Alcohol Use Disorders Identification Test (AUDIT was 3.53±4.525 points. The vast majority of participants were located in the non-excessive alcohol consumption area (91.3%. The pattern of alcohol consumption differs significantly between gender (Wald: p ≤ 0,004 and the religious practice (Wald: p ≤ 0,027, with greater percentage of boys and students who did not practice any religion in excessive consumers. The prevalence of alcohol consumers is high. The proportion of young people with excessive consumption in our sample is lower than in other studies, but shows that there is a group of adolescents in excessive consumption. It found a relationship between consumption pattern, gender and religious practice. These results justify the development of public health interventions.

  4. Exergy performance of human body under physical activities

    International Nuclear Information System (INIS)

    Mady, Carlos Eduardo Keutenedjian; Albuquerque, Cyro; Fernandes, Tiago Lazzaretti; Hernandez, Arnaldo José; Saldiva, Paulo Hilário Nascimento; Yanagihara, Jurandir Itizo; Oliveira, Silvio de

    2013-01-01

    The aim of this work is to apply performance indicators for individuals under physical activity based on the concepts of exergy destroyed and exergy efficiency. The cardiopulmonary exercise test is one of the most used tests to assess the functional capacity of individuals with varying degrees of physical training. To perform the exergy analysis during the test, it is necessary to calculate heat and mass flow rates, associated with radiation, convection, vaporization and respiration, determined from the measurements and some relations found in the literature. The energy balance allowed the determination of the internal temperature over time and the exergy variation of the body along the experiment. Eventually, it was possible to calculate the destroyed exergy and the exergy efficiency from the exergy analysis. The exergy rates and flow rates are dependent of the exercise level and the body metabolism. The results show that the relation between the destroyed exergy and the metabolism is almost constant during the test, furthermore its value has a great dependence of the subject age. From the exergy analysis it was possible to divide the subjects according to their training level, for the same destroyed exergy, subjects with higher lactate threshold can perform more work. - Highlights: • Exergy analysis was applied to the human body under physical activities. • Concept of maximum available work from ATP hydrolysis was compared with exergy analysis results. • For the same destroyed exergy, subjects with higher lactate threshold can perform more work. • Runners during physical activities tend to a state of minimum destroyed exergy and maximum exergy efficiency

  5. [FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA].

    Science.gov (United States)

    Ekmeiro Salvador, Jesús; Moreno Rojas, Rafael; García Lorenzo, María; Cámara Martos, Fernando

    2015-10-01

    In order to assess the qualitative pattern of food consumption in urban families of Anzoátegui, Venezuela, 300 domestic groups that combined a total of 1 163 people were studied. The domestic dietary pattern was addressed by the method of qualitative frequency of food consumption, which applied a structured survey that yielded the usual frequency of intake of a food or food group over a given period. The information was obtained through an interview with the person responsible for the procurement of food in every home, and included basic data for the socioeconomic and nutritional profile of the families studied. The qualitative analysis of the diet was obtained by comparing the different food groups that constitute the actual consumption pattern of the population studied, with official feeding guidelines suggested for the Venezuelan population. The present study showed that the qualitative pattern of food consumption in the urban population evaluated is characterized by slightly adjusted to the promotion of health and control of diet-related diseases. The family food proved to be far from the guidelines established by the dietary guidelines for Venezuela and consumption patterns are fairly homogeneous in the different socioeconomic strata. The foods most consumed daily were salt, coffee, dressing and precooked corn flour as well as beef, chicken and the higher weekly food consumption pastas. 90% of the food consumed daily is technologically processed. The results contribute to increase knowledge about the food situation of the Venezuelan population, and technically could direct the efforts of the authorities to reconcile the development of the productive sector and food supply, whereas a pattern qualitatively inadequate intake directly affects the individual biological functioning, and results in the collective conditioning of unfavorable health states. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

  6. Consumption Patterns of Nightlife Attendees in Munich: A Latent-Class Analysis.

    Science.gov (United States)

    Hannemann, Tessa-Virginia; Kraus, Ludwig; Piontek, Daniela

    2017-09-19

    The affinity for substance use among patrons of nightclubs has been well established. With novel psychoactive substances (NPS) quickly emerging on the European drug market, trends, and patterns of use are potentially changing. (1) The detection of subgroups of consumers in the electronic dance music scene of a major German metropolitan city, (2) describing the consumption patterns of these subgroups, (3) exploring the prevalence and type of NPS consumption in this population at nightlife events in Munich. A total of 1571 patrons answered questions regarding their own substance use and the emergence of NPS as well as their experience with these substances. A latent class analysis was employed to detect consumption patterns within the sample. A four class model was determined reflecting different consumption patterns: the conservative class (34.9%) whose substance was limited to cannabis; the traditional class (36.6%) which especially consumed traditional club drugs; the psychedelic class (17.5%) which, in addition to traditional club drugs also consumed psychedelic drugs; and an unselective class (10.9%) which displayed the greatest likelihood of consumption of all assessed drugs. "Smoking mixtures" and methylone were the new substances mentioned most often, the number of substances mentioned differed between latent classes. Specific strategies are needed to reduce harm in those displaying the riskiest substance use. Although NPS use is still a fringe phenomenon its prevalence is greater in this subpopulation than in the general population, especially among users in the high-risk unselective class.

  7. On exergy analysis of industrial plants and significance of ambient temperature

    Energy Technology Data Exchange (ETDEWEB)

    Rian, Berit

    2011-07-01

    The exergy analysis has been a relatively mature theory for more than 30 years. However, it is not that developed in terms of procedures for optimizing systems, which partly explains why it is not that common. Misconceptions and prejudices, even among scientists, are also partly to blame.The main objective of this work was to contribute to the development of an understanding and methodology of the exergy analysis. The thesis was mainly based on three papers, two of which provided very different examples from existing industrial systems in Norway, thus showing the societal perspective in terms of resource utilization and thermodynamics. The last paper and the following investigation were limited to certain aspects of ambient conditions. Two Norwegian operational plants have been studied, one operative for close to 30 years (Kaarstoe steam production and distribution system), while the other has just started its expected 30 years of production (Snoehvit LNG plant). In addition to mapping the current operational status of these plants, the study of the Kaarstoe steam production and distribution system concluded that the potential for increasing the thermodynamic performance by rather cautious actions was significant, whereas the study of the Snoehvit LNG plant showed the considerable profit which the Arctic location provided in terms of reduced fuel consumption. The significance of the ambient temperature led to the study of systems with two ambient bodies (i.e. ambient water and ambient air) of different temperatures, here three different systems were investigated: A regenerative steam injection gas turbine (RSTIG), a simple Linde air liquefaction plant (Air Liq) and an air-source heat pump water heater (HPWH). In particular, the effect of the chosen environment on exergy analysis was negligible for RSTIG, modest for Air Liq and critical for HPWH. It was found that the amount of exergy received from the alternative ambient body, compared to the main exergy flow of

  8. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.

    Science.gov (United States)

    Cormier, Hubert; Thifault, Élisabeth; Garneau, Véronique; Tremblay, Angelo; Drapeau, Vicky; Pérusse, Louis; Vohl, Marie-Claude

    2016-03-01

    To examine whether yogurt consumption is associated with a healthier dietary pattern and with a better cardio-metabolic risk profile among healthy individuals classified on the basis of their body mass index (BMI). A 91-item food frequency questionnaire, including data on yogurt consumption, was administered to 664 subjects from the INFOGENE study. After principal component analysis, two factors were retained, thus classified as the Prudent and Western dietary patterns. Yogurt was a significant contributor to the Prudent dietary pattern. Moreover, yogurt consumption was associated with lower body weight, waist-to-hip ratio, and waist circumference and tended to be associated with a lower BMI. Consumers had lower levels of fasting total cholesterol and insulin. Consumers of yogurt had a positive Prudent dietary pattern mean score, while the opposite trend was observed in non-consumers of yogurt. Overweight/obese individuals who were consumers of yogurts exhibited a more favorable cardio-metabolic profile characterized by lower plasma triglyceride and insulin levels than non-consumers within the same range of BMI. There was no difference in total yogurt consumption between normal-weight individuals and overweight/obese individuals. However, normal-weight subjects had more daily servings of high-fat yogurt and less daily servings of fat-free yogurt compared to overweight/obese individuals. Being a significant contributor to the Prudent dietary pattern, yogurt consumption may be associated with healthy eating. Also, yogurt consumption may be associated with lower anthropometric indicators and a more beneficial cardio-metabolic risk profile in overweight/obese individuals.

  9. Consumption Patterns of Energy Drinks in Portuguese Adolescents from A City in Northern Portugal.

    Science.gov (United States)

    Martins, Albino; Ferreira, Carmo; Sousa, Dinis; Costa, Sandra

    2018-04-30

    Energy drinks are youth-targeted beverages that contain high amounts of caffeine and other stimulants. A number of deleterious health effects associated with consumption of these drinks have already been reported. Despite the health concerns, energy drinks research has been sparse, especially at younger ages. The main purpose of this study was to determine the prevalence of energy drinks consumption and patterns of use among adolescents. Cross-sectional study of students aged between 11 - 17 years-old attending four public schools in Braga, cluster sampled. A self-administrated questionnaire was used to access sociodemographic data, self-reported academic performance as well as energy drinks consumption patterns, attitudes, awareness and associated symptoms. In a total of 1414 adolescents studied (mean age 15.1 ± 1.5 years; 53.9% were females), 56.7% reported to have used energy drinks at least once (62.5% in males; 52.1% in females). Of those, 34% described a regular consumption (at least once a month) and 14.1% a weekly consumption. The most common reasons for energy drinks consumption were the pleasant taste (49%), desire to increase global energy (35%) or sports performance (33%). On average, energy drinks users were older compared with non-users. Energy drinks consumption was associated with male gender and with self-reported worse academic performance. Approximately onethird experienced at least one symptom after consumption. In addition, 39.9% of energy drinks consumers reported mixing those with alcohol. Consumption of energy drinks has been increasing. The prevalence found for its consumption in this study is similar to that reported in the literature. Knowledge about motivation, general awareness of the risks or other variables related to consumption of these drinks might allow a better characterization of this behavior. This study showed a high prevalence of energy drinks consumption among adolescents from a city in Northern Portugal

  10. Exergy analysis of a combined heat and power plant with integrated lignocellulosic ethanol production

    International Nuclear Information System (INIS)

    Lythcke-Jørgensen, Christoffer; Haglind, Fredrik; Clausen, Lasse R.

    2014-01-01

    Highlights: • We model a system where lignocellulosic ethanol production is integrated with a combined heat and power (CHP) plant. • We conduct an exergy analysis for the ethanol production in six different system operation points. • Integrated operation, district heating (DH) production and low CHP loads all increase the exergy efficiency. • Separate operation has the largest negative impact on the exergy efficiency. • Operation is found to have a significant impact on the exergy efficiency of the ethanol production. - Abstract: Lignocellulosic ethanol production is often assumed integrated in polygeneration systems because of its energy intensive nature. The objective of this study is to investigate potential irreversibilities from such integration, and what impact it has on the efficiency of the integrated ethanol production. An exergy analysis is carried out for a modelled polygeneration system in which lignocellulosic ethanol production based on hydrothermal pretreatment is integrated in an existing combined heat and power (CHP) plant. The ethanol facility is driven by steam extracted from the CHP unit when feasible, and a gas boiler is used as back-up when integration is not possible. The system was evaluated according to six operation points that alternate on the following three different operation parameters: Load in the CHP unit, integrated versus separate operation, and inclusion of district heating production in the ethanol facility. The calculated standard exergy efficiency of the ethanol facility varied from 0.564 to 0.855, of which the highest was obtained for integrated operation at reduced CHP load and full district heating production in the ethanol facility, and the lowest for separate operation with zero district heating production in the ethanol facility. The results suggest that the efficiency of integrating lignocellulosic ethanol production in CHP plants is highly dependent on operation, and it is therefore suggested that the

  11. Adopting exergy analysis for use in aerospace

    Science.gov (United States)

    Hayes, David; Lone, Mudassir; Whidborne, James F.; Camberos, José; Coetzee, Etienne

    2017-08-01

    Thermodynamic analysis methods, based on an exergy metric, have been developed to improve system efficiency of traditional heat driven systems such as ground based power plants and aircraft propulsion systems. However, in more recent years interest in the topic has broadened to include applying these second law methods to the field of aerodynamics and complete aerospace vehicles. Work to date is based on highly simplified structures, but such a method could be shown to have benefit to the highly conservative and risk averse commercial aerospace sector. This review justifies how thermodynamic exergy analysis has the potential to facilitate a breakthrough in the optimization of aerospace vehicles based on a system of energy systems, through studying the exergy-based multidisciplinary design of future flight vehicles.

  12. Exergy analysis of photovoltaic solar collector

    International Nuclear Information System (INIS)

    Sopian, K.; Othman, M.Y.Hj.

    1998-01-01

    The exergy analysis (availability or second law analysis) is applied to the photovoltaic thermal solar collector. Photovoltaic thermal collector is a special type of solar collector where electricity and heat are produced simultaneously. The electricity produced from the photovoltaic thermal collector is all converted into useful work. The available quantity of the heat collected can readily be determined by taking into account both the quantity (heat quantity) and quality ( a function of temperature) of the thermal energy. Therefore, using the concept of exergy allows heat produced from the thermal collector and the electricity generated from the photovoltaic cells to be compared or to be evaluated on the basis of a common measure such as the effectiveness on solar energy collection or the total amount of available energy. In this paper, the effectiveness of solar energy collection is called combined photovoltaic thermal exergy efficiency. An experimental setup of a double pas photovoltaic thermal solar collector has been deigned, fabricated and tested. (author)

  13. Exergy outcomes associated with the greenhouse effects

    International Nuclear Information System (INIS)

    Valero, A.; Arauzo, I.

    1991-01-01

    In this paper the effect on the exergy of the Earth's fossil fuels if natural environmental conditions are changed due to the greenhouse effect is studied. The change considered here is a temperature rise produced as a result of increased CO 2 concentration. The temperature change due to the increase in CO 2 concentration is modeled in accordance with the most recent studies on the greenhouse effect. The result is that the ''average fossil fuel'', based on estimates of proven reserves, will lose 0.3% of its exergy if the atmospheric concentration of CO 2 doubles. Assuming that CO 2 concentration will double over the next hundred years, this 0.3% exergy loss of proven reserves means that we will lose as much capacity to produce work as primary energy was consumed in USA and Canada during 1988

  14. An exergy method for compressor performance analysis

    Energy Technology Data Exchange (ETDEWEB)

    McGovern, J A; Harte, S [Trinity Coll., Dublin (Ireland)

    1995-07-01

    An exergy method for compressor performance analysis is presented. The purpose of this is to identify and quantify defects in the use of a compressor`s shaft power. This information can be used as the basis for compressor design improvements. The defects are attributed to friction, irreversible heat transfer, fluid throttling, and irreversible fluid mixing. They are described, on a common basis, as exergy destruction rates and their locations are identified. The method can be used with any type of positive displacement compressor. It is most readily applied where a detailed computer simulation program is available for the compressor. An analysis of an open reciprocating refrigeration compressor that used R12 refrigerant is given as an example. The results that are presented consist of graphs of the instantaneous rates of exergy destruction according to the mechanisms involved, a pie chart of the breakdown of the average shaft power wastage by mechanism, and a pie chart with a breakdown by location. (author)

  15. Exergy analysis on industrial boiler energy conservation and emission evaluation applications

    Science.gov (United States)

    Li, Henan

    2017-06-01

    Industrial boiler is one of the most energy-consuming equipments in china, the annual consumption of energy accounts for about one-third of the national energy consumption. Industrial boilers in service at present have several severe problems such as small capacity, low efficiency, high energy consumption and causing severe pollution on environment. In recent years, our country in the big scope, long time serious fog weather, with coal-fired industrial boilers is closely related to the regional characteristics of high strength and low emissions [1]. The energy-efficient and emission-reducing of industry boiler is of great significance to improve China’s energy usage efficiency and environmental protection. Difference in thermal equilibrium theory is widely used in boiler design, exergy analysis method is established on the basis of the first law and second law of thermodynamics, by studying the cycle of the effect of energy conversion and utilization, to analyze its influencing factors, to reveal the exergy loss of location, distribution and size, find out the weak links, and a method of mining system of the boiler energy saving potential. Exergy analysis method is used for layer combustion boiler efficiency and pollutant emission characteristics analysis and evaluation, and can more objectively and accurately the energy conserving potential of the mining system of the boiler, find out the weak link of energy consumption, and improve equipment performance to improve the industrial boiler environmental friendliness.

  16. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Directory of Open Access Journals (Sweden)

    Nurul Izzah Ahmad

    2016-08-01

    Full Text Available Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods: A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results: A total of 2,675 subjects, comprising male (44.2% and female (55.7% participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3% with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day consumption of fish significantly (p<0.001 higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day. Conclusion: Fish consumption was

  17. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Science.gov (United States)

    Ahmad, Nurul Izzah; Wan Mahiyuddin, Wan Rozita; Tengku Mohamad, Tengku Rozaina; Ling, Cheong Yoon; Daud, Siti Fatimah; Hussein, Nasriyah Che; Abdullah, Nor Aini; Shaharudin, Rafiza; Sulaiman, Lokman Hakim

    2016-01-01

    Background Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results A total of 2,675 subjects, comprising male (44.2%) and female (55.7%) participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3%) with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day) consumption of fish significantly (p<0.001) higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day). Conclusion Fish consumption was significantly associated with

  18. Food consumption pattern and obesity in preschool children in Feira de Santana, Bahia, Brazil

    Directory of Open Access Journals (Sweden)

    Karina Emanuella Peixoto de Souza GOMES

    Full Text Available ABSTRACT Objective To evaluate the association between food consumption patterns and obesity in preschool children in Feira de Santana, Bahia, Brazil. Methods Cross-sectional, population-based nested within a live-birth cohort study of 813 children, which has started in 2004 in Feira de Santana, Bahia. The anthropometric status among children under four years of age was evaluated based on their body mass index; obesity/severe obesity was defined as a Z-score >+2. The Food Frequency Questionnaire was used to identify dietary patterns using principal components analysis. The association between obesity and food consumption patterns was assessed using Pearson’s Chi-squared test and logistic regression, adopting p<0.05 to denote statistical significance. Results Obesity was detected in 12.7% of the children investigated. Four food consumption patterns were identified: dietary pattern 1 (milk and other dairy products, vegetables and tubers, cereals, legumes, fruits, and fish; dietary pattern 2 (deep-fried or baked snacks, soft drinks/artificial fruit juices, oils and fats, sweets, and coffee/tea; dietary pattern 3 (encased meats, fast food, ketchup/mayonnaise, and eggs; and, dietary pattern 4 (chicken and red meats. Obesity was statistically associated with high adherence to the dietary pattern 3 (OR=1.92; 95%CI=1.01-3.66. Conclusion The results obtained showed that the high intake of energy-dense foods (dietary pattern 3 was a contributing factor to childhood obesity. These data reinforce the need for public policies and food education programs in health units and schools, aiming to change children’s eating habits, significant predictors of nutritional problems.

  19. A net-zero building application and its role in exergy-aware local energy strategies for sustainability

    International Nuclear Information System (INIS)

    Kılkış, Şiir

    2012-01-01

    Highlights: ► Net-zero exergy targets are put forth for more energy-sufficient buildings and districts. ► A premier building that is the first LEED Platinum building in Turkey exemplifies this target. ► The building integrates low-exergy measures with PV/BIPV, CHP, GSHP, solar collectors and TES. ► Two districts in the south heating network of Stockholm are compared with this technology bundle. ► Net-zero exergy targets are related to a re-structuring of an exergy-aware energy value chain. - Abstract: Based on two case studies, this paper explores the nexus of exergy, net-zero targets, and sustainable cities as a means of analyzing the role of exergy-aware strategies at the building and district level. The first case study is a premier building in Ankara that is ready to meet the net-zero exergy target. It is also the first building in Turkey to receive the highest Platinum rating in Leadership in Energy and Environmental Design. A net-zero exergy building (NZEXB) is a building that has an annual sum of net-zero exergy transfer across the building-district boundary. This new target is made possible by lowered annual exergy consumption, (AEXC), and increased on-site production from a bundle of sustainable energy technologies. The modeled results of the building indicate that the reduced AEXC of 60 kW h/m 2 yr is met with on-site production of 62 kW h/m 2 yr. On-site production includes PV and building integrated PV, a micro-wind turbine, combined heat and power, GSHP, and solar collectors. Diversified thermal energy storage tanks further facilitate the exergy supply to meet with the exergy demand. The results of this case study provide key lessons to structure an energy value chain that is more aware of exergy, which are up-scalable to the district level when the bundle of sustainable energy technologies is zoomed out across a larger spatial area. These key lessons are then compared with the second case study of two districts in the south heating network

  20. Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany.

    Science.gov (United States)

    Stroebele-Benschop, Nanette; Depa, Julia; Gyngell, Fiona; Müller, Annalena; Eleraky, Laila; Hilzendegen, Carolin

    2018-03-29

    People with low income tend to eat less balanced than people with higher income. This seems to be particularly the case for people with migration background. This cross-sectional study examined the relation of consumption patterns of 597 food bank users with different migration background in Germany. Questionnaires were distributed assessing sociodemographic information and consumption patterns. Analyses were conducted using binary logistic regressions. Models were controlled for age, gender, type of household and education. The group of German food bank users consumed fewer fruits and vegetables and less fish compared to all other groups with migration background (former USSR, Balkan region, Middle East). A significant predictor for fruit and vegetable consumption was migration status. Participants from the former USSR consumed less often SSBs compared to the other groups. Dietary recommendations for low income populations should take into consideration other aspects besides income such as migration status.

  1. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries

    DEFF Research Database (Denmark)

    Castaño, Argelia; Cutanda, Francisco; Esteban, Marta

    2015-01-01

    of their fish consumption revealed some interesting patterns. One is that for the same sea fish consumption, other food items of marine origin, like seafood products or shellfish, contribute significantly to the mercury levels in hair. We conclude that additional studies are needed to assess and quantify...... traditional and cultural values as well as the potential health benefits from fish consumption. European harmonized human biomonitoring programs provide an additional dimension to national HMB programs and can assist national authorities to tailor mitigation and adaptation strategies (dietary advice, risk......The toxicity of methylmercury (MeHg) in humans is well established and the main source of exposure is via the consumption of large marine fish and mammals. Of particular concern are the potential neurodevelopmental effects of early life exposure to low-levels of MeHg. Therefore, it is important...

  2. Can carbon footprint serve as proxy of the environmental burden from urban consumption patterns?

    DEFF Research Database (Denmark)

    Kalbar, Pradip; Birkved, Morten; Karmakar, Subhankar

    2017-01-01

    (covering consumption of materials for the construction of dwellings) and use of energy in terms of thermal energy, and electricity. The results for the individual consumption components showed a strong correlation between CFP and nearly all other impact indicators for all the applied LCIA methods However...... urbanized areas. Applying four different Life Cycle Impact Assessment (LCIA) methods environmental impact profiles were determined for the consumption patterns of 1281 Danish urban residents. Six main consumption components were distinguished including road transport, air travel, food, accommodation......Carbon footprint (CFP) is widely applied as an indicator when assessing environmental sustainability of products and services. The objective of the present study is to evaluate the validity of CFP as overall environmental indicator for representing the environmental burden of residents from...

  3. Seasonality in consumption: An economic analysis of the alimentary patterns in Greece (1957-2005)

    NARCIS (Netherlands)

    Sotiropoulos, I.; Georgakopoulos, G.; Pendaraki, K.

    2010-01-01

    This paper attempts to explore financial expenditure of households in post-war Greece (1957-2005) in our endeavour to describe annual seasonality patterns of food consumption. Agricultural/industrial, animal/plant-based, in-house/away-from-home alimentation features are examined in an effort to

  4. Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003-2008)

    DEFF Research Database (Denmark)

    Jensen, B. W.; Nichols, M.; Allender, S.

    2012-01-01

    Background: Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. Methods: D...

  5. Patterns in consumption of potentially erosive beverages among adolescent school children in the Netherlands

    NARCIS (Netherlands)

    Gambon, D.L.; Brand, H.S.; Boutkabout, C.; Levie, D.; Veerman, E.C.I.

    2011-01-01

    AIM: To determine the frequency of intake and patterns in consumption of potentially erosive beverages in school children in the Netherlands. METHODS: A cross-sectional, single centre study was performed among 502 school children in Rotterdam, in age varying between 12 and 19 years. Data on

  6. Mind and action: Cognitive dissonance and the development of a sustainable consumption pattern

    DEFF Research Database (Denmark)

    Thøgersen, John

    This paper reports a study of mental prerequisites for the development of a sustainable con-sumption pattern. Based on cognitive dissonance theory it is hypothesized that when two environmentally relevant activities are perceived as similar, (H1) behaving in an environ-mentally responsible way...

  7. Food Consumption Patterns in Relation to Life Styles of In-migrant Negro Families.

    Science.gov (United States)

    Jerome, Norge W.

    This paper discusses the relevance of sociocultural characterization to an understanding of the food consumption patterns of families headed by inmigrant Negro manual workers in the central city of Milwaukee, Wisconsin. Field techniques employed in ethnological studies and in dietary surveys were followed in this study. The original population…

  8. Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight

    Science.gov (United States)

    Olumakaiye, M. F.; Atinmo, Tola; Olubayo-Fatiregun, M. A.

    2010-01-01

    Objective: Association between nutritional status of adolescents and food consumption pattern. Design: Data on number of meals and snacks consumed daily were collected using structured questionnaires. Nutritional status was assessed as weight-for-age body mass index score less than fifth percentile of the National Center for Health…

  9. Human values and the emergence of a sustainable consumption pattern: A panel study

    DEFF Research Database (Denmark)

    Thøgersen, John; Ølander, Carl Folke

    2002-01-01

    In this study, data from a random sample of Danish consumers are used to test the hypothesis that the emergence of a sustainable consumption pattern is influenced by individual value priorities. By the use of a cross-lagged panel design and structural equation modelling it is possible to draw...

  10. Breakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur

    OpenAIRE

    KOO, Hui-Chin; ABDUL JALIL, Siti Nurain; Ruzita, ABD TALIB

    2015-01-01

    Background: Studies from the West have demonstrated that ready-to-eat cereals (RTECs) are a common form of breakfast and more likely to be consumed by children. This study aimed to investigate the breakfast eating pattern and RTECs consumption among schoolchildren in Kuala Lumpur.

  11. Cumulative exergy losses associated with the production of lead metal

    Energy Technology Data Exchange (ETDEWEB)

    Szargut, J [Technical Univ. of Silesia, Gliwice (PL). Inst. of Thermal-Engineering; Morris, D R [New Brunswick Univ., Fredericton, NB (Canada). Dept. of Chemical Engineering

    1990-08-01

    Cumulative exergy losses result from the irreversibility of the links of a technological network leading from raw materials and fuels extracted from nature to the product under consideration. The sum of these losses can be apportioned into partial exergy losses (associated with particular links of the technological network) or into constituent exergy losses (associated with constituent subprocesses of the network). The methods of calculation of the partial and constituent exergy losses are presented, taking into account the useful byproducts substituting the major products of other processes. Analyses of partial and constituent exergy losses are made for the technological network of lead metal production. (author).

  12. An application of the extended exergy accounting method to the Turkish society, year 2006

    International Nuclear Information System (INIS)

    Seckin, C.; Sciubba, E.; Bayulken, A.R.

    2012-01-01

    The Turkish society is analyzed, on the basis of a 2006 database, by means of the EEA (Extended Exergy Accounting) method. A brief synthesis of EEA is also presented, with the purpose of clarifying some of the issues related to its accounting technique. The system to be analyzed is assumed to be at steady state, and the input and output fluxes of matter and energy are expressed in terms of their respective exergy content. This study is intended to provide support for possible structural interventions aimed at the improvement of the degree of sustainability of the Country: since EEA allows for the conversion of the so-called “externalities”, i.e., of the immaterial fluxes of labour, capital and environmental remediation, into their exergetic equivalents, a more comprehensive and deeper insight of the resource consumption and of the environmental impact becomes possible. As usual in EEA analyses, the Turkish society has been modelled as an open thermodynamic system interacting with two “external” systems, namely “Environment” and “Abroad”, and consisting itself of seven internal subsystems: Extraction-, Conversion-, Transportation-, Agricultural-, Industrial-, Tertiary- and Domestic sector. -- Highlights: ► Extended Exergy Accounting Application to Turkish society 2006. ► Exergy transfers between sectors, environment and abroad. ► Exergetic equivalent of labour and capital fluxes. ► Environmental remediation cost computing for different sectors in Turkey. ► Sectoral efficiencies.

  13. Exergy Analysis of the Musculoskeletal System Efficiency during Aerobic and Anaerobic Activities

    Directory of Open Access Journals (Sweden)

    Gabriel Marques Spanghero

    2018-02-01

    Full Text Available The first and second laws of thermodynamics were applied to the human body in order to evaluate the quality of the energy conversion during muscle activity. Such an implementation represents an important issue in the exergy analysis of the body, because there is a difficulty in the literature in evaluating the performed power in some activities. Hence, to have the performed work as an input in the exergy model, two types of exercises were evaluated: weight lifting and aerobic exercise on a stationary bicycle. To this aim, we performed a study of the aerobic and anaerobic reactions in the muscle cells, aiming at predicting the metabolic efficiency and muscle efficiency during exercises. Physiological data such as oxygen consumption, carbon dioxide production, skin and internal temperatures and performed power were measured. Results indicated that the exergy efficiency was around 4% in the weight lifting, whereas it could reach values as high as 30% for aerobic exercises. It has been shown that the stationary bicycle is a more adequate test for first correlations between exergy and performance indices.

  14. Analyzing Lifestyle and Consumption Pattern of Hire Groups under Product Service Systems in Taiwan

    Directory of Open Access Journals (Sweden)

    Jui-Che Tu

    2013-01-01

    Full Text Available This study explores the characteristics of rental goods, integrates the green concept in the design and development, and introduces the concept of product service into the rental consumption trend in Taiwan. This study takes the questionnaire survey to collect various opinions of the consumers to rental consumption and also classifies the Taiwanese consumers into five clusters based on the life styles, and the names of clusters are simple financial management cluster, environment and taste cluster, fashionable and flexible cluster, careful purchase cluster, and smart consumption cluster. Finally, conclusions are as follows. (1 The green consumption cognition and attitude of the consumers to the environmental goods can help to master the factor of green consumption property for developing the rental commodities. (2 The market segmentation of the rental consumption market can be enhanced by the variables of available life styles. (3 The applications with product service rental characteristics should take the opinion feedback of the consumers into the sustainable product development conditions and expand the service property of the product. (4 As the cost of cradle-to-cradle recycling pattern is high, the support and promotion of the government can help to construct the business model of product service rental consumption and develop the rental economy.

  15. Do changes in per capita consumption mirror changes in drinking patterns?

    Science.gov (United States)

    Smart, R G; Suurvali, H M; Mann, R E

    2000-07-01

    The goal of this study was to examine how well per capita alcohol consumption figures derived from beverage sales data relate to changes over time in survey-based measures of drinking patterns. It was expected that strong associations would be found among these various measures of consumption. Data from 12 household surveys conducted in Ontario between 1977 and 1997 provided information on: percentages of drinkers; daily drinkers; those drinking five or more drinks at a sitting weekly; those reporting two or more alcohol-related harms; and average number of drinks per week. These variables were then correlated with per capita consumption. Significant correlations were found only between per capita consumption and percentage of daily drinkers, and between percentage of drinkers and average number of drinks per week. The relationship of per capita consumption to survey measures of drinking is weak. The absence of consistent associations over time between per capita consumption and survey measures may be attributable to the small number of available data points or to increases in unrecorded consumption. Further research is needed to verify and explain these results.

  16. Energy and exergy utilization in transportation sector of Saudi Arabia

    International Nuclear Information System (INIS)

    Dincer, I.; Hussain, M.M.; Al-Zaharnah, I.

    2004-01-01

    In this paper we present an analysis of energy and exergy utilization in the transportation sector of Saudi Arabia by considering the sectoral energy and exergy flows for the years of 1990-2001. Energy and exergy analyses are conducted for its three subsectors, namely road, air and marine, and hence the energy and exergy efficiencies are obtained for comparison. Road subsector appears to be the most efficient one compared to air and marine subsectors. It is found that the energy efficiencies in air and marine subsectors are found to be equal to the corresponding exergy efficiencies due to the values of exergy grade function. A comparison of the overall energy and exergy efficiencies of Saudi Arabian transportation sector with the Turkish transportation sector is also presented for the year 1993 based on the data available. Although the sectoral coverage is not same for both countries, it is still useful to illustrate the situation on how subsectoral energy and exergy efficiencies vary over the years. Turkish transportation sector appears to be a bit more efficient for that particular year. It is believed that the present technique is practical and useful for analyzing sectoral energy and exergy utilization to determine how efficient energy and exergy are used in transportation sector. It is also be helpful to establish standards, based on exergy, to facilitate applications in industry and in other planning processes such as energy planning

  17. Temporal patterns of alcohol consumption and attempts to reduce alcohol intake in England

    Directory of Open Access Journals (Sweden)

    Frank de Vocht

    2016-09-01

    Full Text Available Abstract Background The Alcohol Toolkit Study (ATS is a monthly survey of approximately 1700 adults per month aged 16 years of age or more in England. We aimed to explore patterns of alcohol consumption and motivation to reduce alcohol use in England throughout the year. Methods Data from 38,372 participants who answered questions about alcohol consumption (March 2014 to January 2016 were analysed using weighted regression using the R survey package. Questions assessed alcohol consumption (AUDIT-C and attempts to reduce consumption. Results Sixty-seven percent of participants reported using alcohol, with a small negative trend of about 2 % reduction over 12 months in the studied period (P < 0.01. These include ~25 % higher risk drinkers and ~10 % regular binge drinkers. About 20 % of higher risk drinkers indicated they were attempting to reduce their alcohol consumption. Attempts were lowest in December (−20 %; 95 % CI 0–35 %, but increases significantly in January (+41 %; 95 % CI 16–73 % compared with other months (P < 0.001, indicating a small net gain; at least in attempts to reduce. However, there was no evidence that the increased motivation in January was accompanied by a reported decrease in consumption or binge drinking events. This could be an artefact of the use of AUDIT questions, but could also reflect a disconnect between attempting to reduce alcohol consumption and subsequent change; maybe as a result of lack of continuing support. Conclusions January is associated with moderate increased attempts to reduce alcohol consumption. However, we find little evidence of a change in alcohol consumption. In part, this may be due to temporal insensitivity of the AUDIT questions.

  18. Exergy and economic analysis of organic rankine cycle hybrid system utilizing biogas and solar energy in rural area of China

    DEFF Research Database (Denmark)

    Zhao, Chunhua; Zheng, Siyu; Zhang, Ji

    2017-01-01

    circuits. The cogeneration supplied the power to the air-condition in summer condition and hot water, which is heated in the condenser, in winter condition. The system performance under the subcritical pressures has been assessed according to the energy-exergy and economic analysis with the organic working......℃. The exergy efficiency of organic Rankine cycle (ORC) system increases from 35.2% to 38.2%. Moreover, an economic analysis of the system is carried out. The results demonstrate that the profits generated from the reduction of biogas fuel and electricity consumption can lead to a significant saving, resulting...

  19. A Study On The Food Consumption Pattern In Slims Of Bangalore

    Directory of Open Access Journals (Sweden)

    Prabhakara G.N

    1986-01-01

    Full Text Available This paper presents the pattern of calorie consumption and food consumption among 1055 families in an urban slum area. The mean calorie intake was 2371.44. Presuming that socioeconomic status and environmental status influence the calorie intake, ANOVA model was used to identify the same. Surprisingly their relation could not be established by statistical procedure. The percentage of nutrients with respect of R.D.A. (Recommeded Dietary Allowance was satisfactory expect for vitamin A, Riboflavin and vitamin C. The adequacy of nutrients even with low socioeconomic condition is probed to find out the obtained percentage of R.D.A. with respect to nutrients.

  20. Understanding household energy consumption patterns: When 'West Is Best' in Metro Manila

    Energy Technology Data Exchange (ETDEWEB)

    Sahakian, Marlyne D., E-mail: marlyne.sahakian@graduateinstitute.c [Graduate Institute of International and Development Studies, Development Studies, 20 rue Rothschild, 1207 Geneva (Switzerland)

    2011-02-15

    This paper addresses the topic of energy and development through a multi-disciplinary and systemic approach that combines environmental considerations with a social understanding of consumption. The focus is on electricity usage in the home and specifically lighting and cooling. Set in the urban mega-polis of Metro Manila, the Philippines, energy consumption is first placed in its biophysical perspective: the energy sources and electricity grid are presented, in relation to the Philippines as well as the region. The research findings then explore the social and cultural drivers behind household electricity consumption, revealing in several examples the strong influence of globalization-understood here as the flow of people, remittances, images and ideas. Policy recommendations are provided, based on the research results, with concluding remarks relevant to other similar contexts. - Research highlights: {yields}Metro Manila household electricity consumption is environmentally significant. {yields}The meaning given to electricity services varies by socio-economic group. {yields}Structural conditions, such as building type, can lock-in energy consumption. {yields}Global flows-people, ideas, remittances-influence local consumption patterns. {yields}Social networks, rather than the individual consumer, can influence change.

  1. Understanding household energy consumption patterns: When 'West Is Best' in Metro Manila

    International Nuclear Information System (INIS)

    Sahakian, Marlyne D.

    2011-01-01

    This paper addresses the topic of energy and development through a multi-disciplinary and systemic approach that combines environmental considerations with a social understanding of consumption. The focus is on electricity usage in the home and specifically lighting and cooling. Set in the urban mega-polis of Metro Manila, the Philippines, energy consumption is first placed in its biophysical perspective: the energy sources and electricity grid are presented, in relation to the Philippines as well as the region. The research findings then explore the social and cultural drivers behind household electricity consumption, revealing in several examples the strong influence of globalization-understood here as the flow of people, remittances, images and ideas. Policy recommendations are provided, based on the research results, with concluding remarks relevant to other similar contexts. - Research highlights: →Metro Manila household electricity consumption is environmentally significant. →The meaning given to electricity services varies by socio-economic group. →Structural conditions, such as building type, can lock-in energy consumption. →Global flows-people, ideas, remittances-influence local consumption patterns. →Social networks, rather than the individual consumer, can influence change.

  2. Determinants and patterns of soft drink consumption in young adults: a qualitative analysis.

    Science.gov (United States)

    Hattersley, Libby; Irwin, Melissa; King, Lesley; Allman-Farinelli, Margaret

    2009-10-01

    To explore knowledge, attitudes and behaviours regarding caloric soft drinks in a group of young adults attending university and to identify opportunities for a health promotion intervention aimed at reducing consumption. In-depth, semi-structured focus groups segmented by gender. Sydney, Australia. Undergraduate University of Sydney students aged 18-30 years (n 35). Social and environmental cues, intrinsic qualities of beverages and personal health beliefs were identified as important influences on consumption. Social cues included settings in which alcohol is usually consumed, socialising with friends, and family influences. Environmental cues included purchasing of fast foods, and ready availability, preferential pricing and promotion of caloric beverages. Reinforcing intrinsic qualities of caloric soft drinks included taste, sugar and caffeine content, and their association with treats and rewards. Major gender differences as well as variations in individual readiness for behaviour change were observed. Raising awareness of the sugar content of various beverages and the potential health impacts associated with their consumption was considered important. The findings provide new insights with important implications for policy and practice, and suggest that there is considerable scope for promoting awareness in this group. Carefully designed social marketing campaigns highlighting the health issues and addressing social and environmental cues relating to caloric soft drink consumption are required. There is a need for gender-differentiated intervention programmes which are both informational and appealing to young adults. Further research is warranted, particularly to investigate beverage consumption relating to fast-food meal deals and young adults' consumption patterns in more depth.

  3. The analysis of exergy and cash flow

    International Nuclear Information System (INIS)

    Weimin, H.

    1989-01-01

    The paper presents the analysis of the economic content of exergy parameter and the thermodynamical analogy of the analysis of cash flow, and gives out the reasonable foundations of the analysis of heat economy. The thoughts of optimum design of the combination of heat economic analysis and investment policy are also put forward

  4. Exergy analysis in industrial food processing

    NARCIS (Netherlands)

    Zisopoulos, F.K.

    2016-01-01

    The sustainable provision of food on a global scale in the near future is a very serious challenge. This thesis focuses on the assessment and design of sustainable industrial food production chains and processes by using the concept of exergy which is an objective metric based on the first and

  5. Effect of reference environment on the turbofan engine with the aid of specific-exergy based methods

    Energy Technology Data Exchange (ETDEWEB)

    Turan, Onder [Anadolu University, School of Civil Aviation (Turkey)], e-mail: onderturan@anadolu.edu.tr

    2011-07-01

    Research is being carried out in the aeronautics sector on improving engine efficiency, and thereby increasing engine power, while reducing fuel consumption. The aim of this study was to determine the performance and efficiency of a turbofan engine and assess the impact of altitude on its performance. An exergetic analysis was carried out at different altitudes on a simple turbofan engine composed of inlet, fan, high pressure compressor and turbine, fan nozzle, compression chamber and exhaust. Exergy analysis allows the loss locations to be assessed and efficiencies evaluated in a meaningful way. Results showed that the turbofan engine has an efficiency of 25.68% to 28.11% and an exergy efficiency of 48.91% to 50.34%. It was found, moreover, that the combustion chamber was where the greatest efficiency losses occurred. This study permitted the exergy performance of a turbofan engine to be determined and identified the components where the greater losses occurred.

  6. Proliferative response of the murine esophageal epithelium to radiation: Modification by food consumption patterns

    International Nuclear Information System (INIS)

    Burholt, D.R.

    1985-01-01

    The single layer of proliferative epithelial cells of the murine esophagus undergoes a sequence of damage and recovery following cytotoxic insult. The modification of both damage and proliferative recovery by the alteration of animal eating patterns was investigated following thoracic field irradiation through the determination of /sup 3/H-TdR incorporation into the esophagus along with selective counting of labeled nuclei and mitotic figures. Initial radiation-induced damage, as determined by /sup 3/H-TdR incorporation suppression and mitotic delay, is under normal conditions dependent on the time of day of treatment. This circadian sensitivity may be altered by changing the eating pattern of the animal. The proliferative recovery following single dose irradiation is also dependent on food consumption patterns: fasting immediately following treatment and then refeeding 2 days later results in a more rapid proliferative recovery than observed under control eating conditions, while reduced food consumption during the period of proliferative hyperplasia reduces the extent of recovery. During multifraction radiation schedules both the damage produced by a subsequent dose and recovery capacity are influenced by the food consumption pattern between fractions

  7. Solar and wind exergy potentials for Mars

    International Nuclear Information System (INIS)

    Delgado-Bonal, Alfonso; Martín-Torres, F. Javier; Vázquez-Martín, Sandra; Zorzano, María-Paz

    2016-01-01

    The energy requirements of the planetary exploration spacecrafts constrain the lifetime of the missions, their mobility and capabilities, and the number of instruments onboard. They are limiting factors in planetary exploration. Several missions to the surface of Mars have proven the feasibility and success of solar panels as energy source. The analysis of the exergy efficiency of the solar radiation has been carried out successfully on Earth, however, to date, there is not an extensive research regarding the thermodynamic exergy efficiency of in-situ renewable energy sources on Mars. In this paper, we analyse the obtainable energy (exergy) from solar radiation under Martian conditions. For this analysis we have used the surface environmental variables on Mars measured in-situ by the Rover Environmental Monitoring Station onboard the Curiosity rover and from satellite by the Thermal Emission Spectrometer instrument onboard the Mars Global Surveyor satellite mission. We evaluate the exergy efficiency from solar radiation on a global spatial scale using orbital data for a Martian year; and in a one single location in Mars (the Gale crater) but with an appreciable temporal resolution (1 h). Also, we analyse the wind energy as an alternative source of energy for Mars exploration and compare the results with those obtained on Earth. We study the viability of solar and wind energy station for the future exploration of Mars, showing that a small square solar cell of 0.30 m length could maintain a meteorological station on Mars. We conclude that the low density of the atmosphere of Mars is responsible of the low thermal exergy efficiency of solar panels. It also makes the use of wind energy uneffective. Finally, we provide insights for the development of new solar cells on Mars. - Highlights: • We analyse the exergy of solar radiation under Martian environment • Real data from in-situ instruments is used to determine the maximum efficiency of radiation • Wind

  8. Extended exergy-based sustainability accounting of a household biogas project in rural China

    International Nuclear Information System (INIS)

    Yang, J.; Chen, B.

    2014-01-01

    Biogas has been earmarked as one of the leading renewable energy sources capable of mitigating environmental emissions in rural areas. Thus, developing an accounting technique is of particular importance in coping with increasing problems related to renewable agriculture and rural energy supply. In this study, extended exergy was generalised for the sustainability evaluation of biogas projects. Furthermore, a series of extended exergy-based indicators was presented as benchmarking from the perspectives of resources, economics and greenhouse gas (GHG) emissions. The sustainability of a “Three-in-One” biogas production system in southern China was thereby evaluated based on the proposed framework. The results show that economic costs concentrate in the construction phase. GHG emissions are mainly derived from bricks and cement, with proportions of 36.23% and 34.91%, respectively. The largest resource depletion occurs during the consumption of feedstock (87.06%) in the operation phase. Compared with other renewable energy conversion systems, the biogas project has a higher renewability (0.925) and economic return on investment ratio (6.82) and a lower GHG emission intensity (0.012). With the merit of bridging thermodynamics and externality, the extended exergy-based approach presented in this study may effectively appraise the energy and environmental performance of biogas projects. - Highlights: • Extended exergy is used to describe the sustainability level of biogas projects. • A set of extended exergy based sustainability indicator is established. • Biogas project has high renewability and greenhouse gas emission abatement potential. • Multiple utilization of biogas digestate is a promising way to improve sustainability

  9. Exergy Steam Drying and Energy Integration

    Energy Technology Data Exchange (ETDEWEB)

    Verma, Prem; Muenter, Claes (Exergy Engineering and Consulting, SE-417 55 Goeteborg (Sweden)). e-mail: verma@exergyse.com

    2008-10-15

    Exergy Steam Drying technology has existed for past 28 years and many new applications have been developed during this period. But during past few years the real benefits have been exploited in connection with bio-fuel production and energy integration. The steam dryer consists of a closed loop system, where the product is conveyed by superheated and pressurised carrier steam. The carrier steam is generated by the water vapours from the product being dried, and is indirectly superheated by another higher temperature energy source such as steam, flue gas, thermal oil etc. Besides the superior heat transfer advantages of using pressurised steam as a drying medium, the energy recovery is efficient and simple as the recovered energy (80-90%) is available in the form of steam. In some applications the product quality is significantly improved. Examples presented in this paper: Bio-Combine for pellets production: Through integration of the Exergy Steam Dryer for wood with a combined heat and power (CHP) plant, together with HP steam turbine, the excess carrier steam can be utilised for district heating and/or electrical power production in a condensing turbine. Bio-ethanol production: Both for first and second generation of ethanol can the Exergy process be integrated for treatment of raw material and by-products. Exergy Steam Dryer can dry the distillers dark grains and solubles (DDGS), wood, bagasse and lignin. Bio-diesel production: Oil containing seeds and fruits can be treated in order to improve both the quality of oil and animal feed protein, thus minimizing further oil processing costs and increasing the sales revenues. Sewage sludge as bio-mass: Municipal sewage sludge can be considered as a renewable bio-fuel. By drying and incineration, the combustion heat value of the sludge is sufficient for the drying process, generation of electrical energy and production of district heat. Keywords; Exergy, bio-fuel, bio-mass, pellets, bio-ethanol, biodiesel, bio

  10. Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

    OpenAIRE

    Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha

    2014-01-01

    Background: Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known.Objective: To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the further aim is to investigate the intake of whole grains and the context of bread consumption, that i...

  11. Application of exergy as thermodynamic indicator in ecology

    International Nuclear Information System (INIS)

    Jorgensen, S.E.; Nors Nielsen, Soren

    2007-01-01

    We introduce a modified form of exergy named eco-exergy as an ecological indicator. Exergy of detritus and of various organisms are found based upon the definition of eco-exergy. Eco-exergy measures a system's deviation from chemical equilibrium. It is, therefore, crucial to find the concentration of detritus and the various organisms at chemical equilibrium which is possible by the calculation of the probability to form detritus and the various organisms by chemical equilibrium. It implies that the probability to form proteins with the right amino acid sequence must be determined by the use of the amount of coding genes. It is stressed that what we determine by this method of exergy calculation is a relative eco-exergy index. It is not possible to find the eco-exergy of entire ecosystems, because they are far too complex to allow us to know all the details of an ecosystem. The eco-exergy indices have been found in a few cases to demonstrate the usefulness of the method and to show how the exergy indices can be translated to applicable ecological information

  12. Exergy Analysis of Operating Lignite Fired Thermal Power Plant

    Directory of Open Access Journals (Sweden)

    K. Murugesan

    2009-01-01

    Full Text Available The energy assessment must be made through the energy quantity as well as the quality. But the usual energy analysisevaluates the energy generally on its quantity only. However, the exergy analysis assesses the energy on quantity as well asthe quality. The aim of the exergy analysis is to identify the magnitudes and the locations of real energy losses, in order toimprove the existing systems, processes or components. The present paper deals with an exergy analysis performed on anoperating 50MWe unit of lignite fired steam power plant at Thermal Power Station-I, Neyveli Lignite Corporation Limited,Neyveli, Tamil Nadu, India. The exergy losses occurred in the various subsystems of the plant and their components havebeen calculated using the mass, energy and exergy balance equations. The distribution of the exergy losses in several plantcomponents during the real time plant running conditions has been assessed to locate the process irreversibility. The Firstlaw efficiency (energy efficiency and the Second law efficiency (exergy efficiency of the plant have also been calculated.The comparison between the energy losses and the exergy losses of the individual components of the plant shows that themaximum energy losses of 39% occur in the condenser, whereas the maximum exergy losses of 42.73% occur in the combustor.The real losses of energy which has a scope for the improvement are given as maximum exergy losses that occurredin the combustor.

  13. Energy and exergy analyses of the diffusion absorption refrigeration system

    International Nuclear Information System (INIS)

    Yıldız, Abdullah; Ersöz, Mustafa Ali

    2013-01-01

    This paper describes the thermodynamic analyses of a DAR (diffusion absorption refrigeration) cycle. The experimental apparatus is set up to an ammonia–water DAR cycle with helium as the auxiliary inert gas. A thermodynamic model including mass, energy and exergy balance equations are presented for each component of the DAR cycle and this model is then validated by comparison with experimental data. In the thermodynamic analyses, energy and exergy losses for each component of the system are quantified and illustrated. The systems' energy and exergy losses and efficiencies are investigated. The highest energy and exergy losses occur in the solution heat exchanger. The highest energy losses in the experimental and theoretical analyses are found 25.7090 W and 25.4788 W respectively, whereas those losses as to exergy are calculated 13.7933 W and 13.9976 W. Although the values of energy efficiencies obtained from both the model and experimental studies are calculated as 0.1858, those values, in terms of exergy efficiencies are found 0.0260 and 0.0356. - Highlights: • The diffusion absorption refrigerator system is designed manufactured and tested. • The energy and exergy analyses of the system are presented theoretically and experimentally. • The energy and exergy losses are investigated for each component of the system. • The highest energy and exergy losses occur in the solution heat exchanger. • The energy and the exergy performances are also calculated

  14. Food Consumption Patterns: Findings from the Malaysian Adult Nutrition Survey (MANS).

    Science.gov (United States)

    Norimah, A K; Safiah, M; Jamal, K; Haslinda, Siti; Zuhaida, H; Rohida, S; Fatimah, S; Norazlin, Siti; Poh, B K; Kandiah, M; Zalilah, M S; Wan Manan, W M; Fatimah, S; Azmi, M Y

    2008-03-01

    This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adults Nutrition Survey (MANS) carried out between October 2002 and December 2003. A total of 6,742 subjects comprising 3,274 men and 3,468 women representing the northern, central , southern and east coast of Peninsular Malaysia as well as Sabah and Sarawak were interviewed. A semiquantitative food frequency questionnaire (FFQ) which consisted of 126 food items was used to evaluate the food consumption pattern (habitual food intake) of the respondents during the previous one- year period. The results demonstrate that nasi putih (cooked rice) was consumed by 97% of the population twice daily (average 2½ plates per day). Other food items consumed daily were marine fish, (one medium fish per day), green leafy vegetables (one cup per day) and sweetened condensed milk (three teaspoons per day. The mean frequencies for daily intake of rice, leafy vegetables, marine fish, local kuih, anchovy (ikan bilis) and biscuits were significantly higher among the rural compared to the urban adults. In contrast, more urban dwellers consumed chicken and eggs more frequently than their rural counterparts. More men than women consumed chicken and eggs more frequently. Malaysian adults showed a satisfactory habit of drinking plain water, with 99% drinking at least six glasses of plain water daily. Other beverages such as tea (47%), coffee (28%), chocolate-based drinks (23%) and cordial syrup (11%) were also consumed on daily basis, however, in a smaller proportion of the population. There were differences in the prevalence of daily consumption of foods when comparing urban and rural population, and also between men and women. The prevalence of daily consumption of marine fish among rural and urban adults was 51% and 34% respectively. For sweetened condensed milk, men and women consumed 43% and 28% respectively; however, more women drank full cream milk than men. Between the age groups, 21

  15. Unsteady exergy destruction of the neuron under dynamic stress conditions

    International Nuclear Information System (INIS)

    Genc, S.; Sorguven, E.; Ozilgen, M.; Aksan Kurnaz, I.

    2013-01-01

    Just like all physical systems, biological systems also obey laws of thermodynamics, and as such the useful work potential of a biological system is its exergy. In some studies, exergy of living systems is considered with respect to work performance of humans in offices or buildings; however the exergy analysis of biochemical reactions in a cell as a closed system goes largely untouched. In this study, exergy analysis was applied to glucose metabolism of a model neuron, and dynamic exergy destructions were calculated for four different conditions, namely normoxia, hypoxia, glucose starvation and excess glucose. Our results showed that neuronal metabolism achieved a new steady state under each condition within 5 min. This dynamic model predicts that, both exergy destruction and work potential rates increase with increasing blood glucose concentration. The ratio of exergy destruction rate to work potential rate increases logarithmically with increasing blood glucose concentration. The neuronal metabolism is thus found to function in an efficient way and switches to lower exergy destruction under stress conditions such as glucose starvation. This behavior seen in this exergy analysis study confirms the assumption of minimum entropy production in living systems. - Highlights: • Unsteady exergy analysis of glucose metabolism of a model neuron is performed. • Dynamic exergy losses were calculated for four different conditions: normoxia, hypoxia, glucose starvation and excess glucose. • Neuronal metabolism achieved a new steady state under each condition within 5 min. • Both exergy loss and work potential rates increase with increasing blood glucose concentration. • Neuronal metabolism functions in an efficient way and switches to lower exergy loss under stress conditions

  16. Divergent drinking patterns and factors affecting homemade alcohol consumption (the case of Russia).

    Science.gov (United States)

    Radaev, Vadim

    2016-08-01

    Unrecorded homemade alcohol consumption has been less examined in the literature. Previous studies of homemade alcohol in Russia have almost entirely focused upon the use of samogon (moonshine) attributed to the northern style of drinking. No systematic analysis is available regarding the production and consumption of homemade wine. This paper explores the drinking patterns demonstrated by consumers of samogon and homemade wine in Russia. The main factors affecting the consumption of these beverages are investigated. Data were collected from a 2014 nationwide survey of 14,986 respondents aged 15+ years. Beverage preferences, volume of consumed alcohol, drinking habits, and alcohol availability were the main measures reported. Demographic, socio-economic, spatial, and policy-related factors affecting homemade alcohol consumption are examined using logistic regression. The percentages of samogon and homemade wine consumers were similar, although a greater volume of samogon in pure alcohol was consumed compared to homemade wine. The groups of samogon and homemade wine consumers showed very little overlap. Unlike homemade wine consumers, samogon drinkers consumed larger amounts of alcohol and were more engaged in frequent and excessive drinking, drinking without meals and drinking in marginal public settings. Gender, education, regional affiliation, and type of residence showed opposite associations with regard to the consumption of samogon and homemade wine. Availability of homemade alcohol in the neighbourhood was the most influential predictor due to respondents' own production, presence of homemade alcohol in friendship networks and at illegal market. The prices of manufactured alcohol and the consumption of homemade alcohol did not show significant relationships. Consumers of samogon and homemade wine demonstrate contrasting drinking patterns that are largely driven by different factors. Samogon is consumed in a more hazardous manner, whereas homemade wine is

  17. Further optimization of a parallel double-effect organosilicon distillation scheme through exergy analysis

    International Nuclear Information System (INIS)

    Sun, Jinsheng; Dai, Leilei; Shi, Ming; Gao, Hong; Cao, Xijia; Liu, Guangxin

    2014-01-01

    In our previous work, a significant improvement in organosilicon monomer distillation using parallel double-effect heat integration between a heavies removal column and six other columns, as well as heat integration between methyltrichlorosilane and dimethylchlorosilane columns, reduced the total exergy loss of the currently running counterpart by 40.41%. Further research regarding this optimized scheme demonstrated that it was necessary to reduce the higher operating pressure of the methyltrichlorosilane column, which is required for heat integration between the methyltrichlorosilane and dimethylchlorosilane columns. Therefore, in this contribution, a challenger scheme is presented with heat pumps introduced separately from the originally heat-coupled methyltrichlorosilane and dimethylchlorosilane columns in the above-mentioned optimized scheme, which is the prototype for this work. Both schemes are simulated using the same purity requirements used in running industrial units. The thermodynamic properties from the simulation are used to calculate the energy consumption and exergy loss of the two schemes. The results show that the heat pump option further reduces the flowsheet energy consumption and exergy loss by 27.35% and 10.98% relative to the prototype scheme. These results indicate that the heat pumps are superior to heat integration in the context of energy-savings during organosilicon monomer distillation. - Highlights: • Combine the paralleled double-effect and heat pump distillation to organosilicon distillation. • Compare the double-effect with the heat pump in saving energy. • Further cut down the flowsheet energy consumption and exergy loss by 27.35% and 10.98% respectively

  18. A model of hygiene practices and consumption patterns in the consumer phase

    DEFF Research Database (Denmark)

    Christensen, Bjarke Bak; Rosenquist, Hanne; Sommer, Helle Mølgaard

    2005-01-01

    A mathematical model is presented, which addresses individual hygiene practices during food preparation and consumption patterns in private homes. Further, the model links food preparers and consumers based on their relationship to household types. For different age and gender groups, the model...... was highest for young males (aged 18-29 years) and lowest for the elderly above 60 years of age. Children aged 0-4 years had a higher probability of ingesting a risk meal than children aged 5-17 years. This difference between age and gender groups was ascribed to the variations in the hygiene levels of food....... The simulated results show that the probability of ingesting a chicken risk meal at home does not only depend on the hygiene practices of the persons preparing the food, but also on the consumption patterns of consumers, and the relationship between people preparing and ingesting food. This finding supports...

  19. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    International Nuclear Information System (INIS)

    Steimle and Associates, Inc.

    1999-01-01

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen

  20. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    Energy Technology Data Exchange (ETDEWEB)

    Steimle and Associates, Inc.

    1999-08-16

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen.

  1. The Study of Consumption Pattern of Addiction among Women Who Referred to Damage Reducing Center

    Directory of Open Access Journals (Sweden)

    Nahid Khademi

    2010-02-01

    Full Text Available Objective: Drug addiction is one of common deviations in present age, which sacrifices numerous victims in a year, and inflicting serious damages on families and society. Present study was aimed to study of consumption pattern of addiction among women who referred to damage reducing center in Kermanshah province. Methods: This research was a descriptive-analytical study. With consideration of accessing limitation, all women (n=121 who referred to the center were selected as a sample. The studied variables were addiction age, addiction reason, drug consumption pattern, marital status. Results: More than 72.6 of clients reported opium use record. Also, Crack, Lactuarium, Heroin, Norjazak and Tamjizak, Meth Amphetamine, and Hashish were more used materials, respectively. Conclusion: These statistics and digits can be applied in addiction policy settings.

  2. Impact of nutritional interventions on food consumption pattern changes of workers and staff

    Directory of Open Access Journals (Sweden)

    Maryam Boshtam

    2011-10-01

    Full Text Available Background: Worksite Intervention Project from Isfahan Healthy Heart Program aiming at modifying life style of workers and staff in Isfahan and Najafabad (intervention areas, and Arak (reference area carried out for 5 years. Nutritional interventions are one of the interventions of this project. This research aiming at studying the effect of these interventions on food consumption pattern changes carried out in workers and staff of Isfahan and Najafabad. Materials and Method: Food consumption pattern by food frequency questionnaire and demographic information of this group were collected before, after and annually during the intervention. Data were analyzed by Genera Linear Models (GLM, descriptive and trend analysis. Results: Beverage and hydrogenated oil consumption decreased and fruits and vegetables increased in workers and staff of intervention area more than reference area (p0.27. Compare to reference society fast food consumption in office staff of intervention society was increased (p<0.001.Conclusion: We conclude that nutritional interventions have favorite effects on practice of workers and staff of this Iranian population and interventions used in this study can use as applicable interventions for similar societies

  3. Changing patterns of food consumption in Sri Lanka: 1985–2009

    OpenAIRE

    Gaminiratne Wijesekere

    2015-01-01

    This paper examines the patterns of food consumption in Sri Lanka from 1985 to 2009 using the food disappearance data published by the Food and Agriculture Organization. Trends in per capita daily calorie, protein and fat supply have been examined. The study finds that grain food products are the main source of calories and protein, while fat-calories were mainly sourced from non-grain vegetable products and animal food products. Calories derived from protein were less than the recommended in...

  4. New drugs on the street: changing inner city patterns of illicit consumption

    National Research Council Canada - National Science Library

    Singer, Merrill

    2005-01-01

    .... 16, No. 1/2 2000. The journal is renumbered to start as Vol. 1, No. 1 2002. New Drugs on the Street: Changing Inner City Patterns of Illicit Consumption, edited by Merrill Singer, PhD (Vol. 4, No. 2, 2005). "ESSENTIAL READING for anyone in the drug use area who wants to be brought up-to-date on the current state of the field. This edited ...

  5. Building Energy Consumption Pattern Analysis of Detached Housing for the Policy Decision Simulator

    Science.gov (United States)

    Lim, Jiyoun; Lee, Seung-Eon

    2018-03-01

    The Korean government announced its plan to raise the previous reduction goal of greenhouse gas emission from buildings by 26.9% until 2020 on July 2015. Therefore, policies regarding efficiency in the building energy are implemented fast, but the level of building owners and market understanding is low in general, and the government service system which supports decision making for implementing low-energy buildings has not been provided yet. The purpose of this study is to present the design direction for establishing user customized building energy database to perform a role to provide autonomous ecosystem of low-energy buildings. In order to reduce energy consumption in buildings, it is necessary to carry out the energy performance analysis based on the characteristics of target building. By analysing about 20-thousand cases of the amount of housing energy consumption in Korea, this study suggested the real energy consumption pattern by building types. Also, the energy performance of a building could be determined by energy consumption, but previous building energy consumption analysis programs required expert knowledge and experience in program usage, so it was difficult for normal building users to use such programs. Therefore, a measure to provide proper default using the level of data which general users with no expert knowledge regarding building energy could enter easily was suggested in this study.

  6. Big Data Analytics for Discovering Electricity Consumption Patterns in Smart Cities

    Directory of Open Access Journals (Sweden)

    Rubén Pérez-Chacón

    2018-03-01

    Full Text Available New technologies such as sensor networks have been incorporated into the management of buildings for organizations and cities. Sensor networks have led to an exponential increase in the volume of data available in recent years, which can be used to extract consumption patterns for the purposes of energy and monetary savings. For this reason, new approaches and strategies are needed to analyze information in big data environments. This paper proposes a methodology to extract electric energy consumption patterns in big data time series, so that very valuable conclusions can be made for managers and governments. The methodology is based on the study of four clustering validity indices in their parallelized versions along with the application of a clustering technique. In particular, this work uses a voting system to choose an optimal number of clusters from the results of the indices, as well as the application of the distributed version of the k-means algorithm included in Apache Spark’s Machine Learning Library. The results, using electricity consumption for the years 2011–2017 for eight buildings of a public university, are presented and discussed. In addition, the performance of the proposed methodology is evaluated using synthetic big data, which cab represent thousands of buildings in a smart city. Finally, policies derived from the patterns discovered are proposed to optimize energy usage across the university campus.

  7. Selection of Optimum Working Fluid for Organic Rankine Cycles by Exergy and Exergy-Economic Analyses

    Directory of Open Access Journals (Sweden)

    Kamyar Darvish

    2015-11-01

    Full Text Available The thermodynamic performance of a regenerative organic Rankine cycle that utilizes low temperature heat sources to facilitate the selection of proper organic working fluids is simulated. Thermodynamic models are used to investigate thermodynamic parameters such as output power, and energy efficiency of the ORC (Organic Rankine Cycle. In addition, the cost rate of electricity is examined with exergo-economic analysis. Nine working fluids are considered as part of the investigation to assess which yields the highest output power and exergy efficiency, within system constraints. Exergy efficiency and cost rate of electricity are used as objective functions for system optimization, and each fluid is assessed in terms of the optimal operating condition. The degree of superheat and the pressure ratio are independent variables in the optimization. R134a and iso-butane are found to exhibit the highest energy and exergy efficiencies, while they have output powers in between the systems using other working fluids. For a source temperature was equal to 120 °C, the exergy efficiencies for the systems using R134a and iso-butane are observed to be 19.6% and 20.3%, respectively. The largest exergy destructions occur in the boiler and the expander. The electricity cost rates for the system vary from 0.08 USD/kWh to 0.12 USD/kWh, depending on the fuel input cost, for the system using R134a as a working fluid.

  8. Food consumption patterns and their effect on water requirement in China

    Directory of Open Access Journals (Sweden)

    J. Liu

    2008-06-01

    Full Text Available It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF has increased from 255 m3 cap-1y−1 in 1961 to 860 m3 cap-1 y−1 in 2003, largely due to an increase in the consumption of animal products in recent decades. Although steadily increasing, the CWRF of China is still much lower than that of many developed countries. The total water requirement for food (TWRF has been determined as 1127 km3 y-1 in 2003. Three scenarios are proposed to project future TWRF, representing low, medium, and high levels of modernization (S1, S2, and S3, respectively. Analysis of these three scenarios indicates that TWRF will likely continue to increase in the next three decades. An additional amount of water ranging between 407 and 515 km3 y-1 will be required in 2030 compared to the TWRF in 2003. This will undoubtedly put high pressure on China's already scarce water resources. We conclude that the effect of the food consumption patterns on China's water resources is substantial both in the recent past and in the near future. China will need to strengthen "green water" management and to take advantage of "virtual water" import to meet the additional TWRF.

  9. On the Reference State for Exergy when Ambient Temperature Fluctuates

    OpenAIRE

    Michel Pons

    2009-01-01

    Exergy (availability) is the amount of mechanical work that could be produced by reversible processes. This notion is revisited in the case when ambient temperature fluctuates. Simple examples are first considered, and then a theoretical approach is developed. It results that the most reliable way for combining entropy and total energy into an exergy function is a linear combination where entropy is multiplied by a constant temperature. It results that ambient air has non-zero exergy, but tha...

  10. Comparative study of the sources of exergy destruction on four North Sea oil and gas platforms

    DEFF Research Database (Denmark)

    Voldsund, Mari; Nguyen, Tuong-Van; Elmegaard, Brian

    2013-01-01

    temperatures and pressures, gas- and water-to-oil ratios in the feed, crude oil properties, product specifications and recovery strategies. These differences imply that some platforms naturally need less power for oil and gas processing than others. Reservoir properties and composition also vary over......In this paper, the oil and gas processing systems on four North Sea offshore platforms are reported and discussed. Sources of exergy destruction are identified and the findings for the different platforms are compared. Different platforms have different working conditions, such as reservoir...... the lifetime of an oil field, and to maintain the efficiency of an offshore platform is therefore challenging. In practice, variations in the process feed result in the use of control strategies such as anti-surge recycling, which cause additional power consumption and exergy destruction. For all four...

  11. Analysis of patterns of bushmeat consumption reveals extensive exploitation of protected species in eastern Madagascar.

    Directory of Open Access Journals (Sweden)

    Richard K B Jenkins

    Full Text Available Understanding the patterns of wild meat consumption from tropical forests is important for designing approaches to address this major threat to biodiversity and mitigate potential pathways for transmission of emerging diseases. Bushmeat consumption has been particularly poorly studied in Madagascar, one of the world's hottest biodiversity hotspots. Studying bushmeat consumption is challenging as many species are protected and researchers must consider the incentives faced by informants. Using interviews with 1154 households in 12 communes in eastern Madagascar, as well as local monitoring data, we investigated the importance of socio-economic variables, taste preference and traditional taboos on consumption of 50 wild and domestic species. The majority of meals contain no animal protein. However, respondents consume a wide range of wild species and 95% of respondents have eaten at least one protected species (and nearly 45% have eaten more than 10. The rural/urban divide and wealth are important predictors of bushmeat consumption, but the magnitude and direction of the effect varies between species. Bushmeat species are not preferred and are considered inferior to fish and domestic animals. Taboos have provided protection to some species, particularly the Endangered Indri, but we present evidence that this taboo is rapidly eroding. By considering a variety of potential influences on consumption in a single study we have improved understanding of who is eating bushmeat and why. Evidence that bushmeat species are not generally preferred meats suggest that projects which increase the availability of domestic meat and fish may have success at reducing demand. We also suggest that enforcement of existing wildlife and firearm laws should be a priority, particularly in areas undergoing rapid social change. The issue of hunting as an important threat to biodiversity in Madagascar is only now being fully recognised. Urgent action is required to ensure

  12. Exergy analysis of a gas-hydrate cool storage system

    International Nuclear Information System (INIS)

    Bi, Yuehong; Liu, Xiao; Jiang, Minghe

    2014-01-01

    Based on exergy analysis of charging and discharging processes in a gas-hydrate cool storage system, the formulas for exergy efficiency at the sensible heat transfer stage and the phase change stage corresponding to gas-hydrate charging and discharging processes are obtained. Furthermore, the overall exergy efficiency expressions of charging, discharging processes and the thermodynamic cycle of the gas-hydrate cool storage system are obtained. By using the above expressions, the effects of number of transfer units, the inlet temperatures of the cooling medium and the heating medium on exergy efficiencies of the gas-hydrate cool storage system are emphatically analyzed. The research results can be directly used to evaluate the performance of gas-hydrate cool storage systems and design more efficient energy systems by reducing the sources of inefficiency in gas-hydrate cool storage systems. - Highlights: • Formulas for exergy efficiency at four stages are obtained. • Exergy efficiency expressions of two processes and one cycle are obtained. • Three mainly influencing factors on exergy efficiencies are analyzed. • With increasing the inlet temperature of cooling medium, exergy efficiency increases. • With decreasing the inlet temperature of heating medium, exergy efficiency increases

  13. Collective systems:physical and information exergies.

    Energy Technology Data Exchange (ETDEWEB)

    Robinett, Rush D. III (.; ); Wilson, David Gerald

    2007-04-01

    Collective systems are typically defined as a group of agents (physical and/or cyber) that work together to produce a collective behavior with a value greater than the sum of the individual parts. This amplification or synergy can be harnessed by solving an inverse problem via an information-flow/communications grid: given a desired macroscopic/collective behavior find the required microscopic/individual behavior of each agent and the required communications grid. The goal of this report is to describe the fundamental nature of the Hamiltonian function in the design of collective systems (solve the inverse problem) and the connections between and values of physical and information exergies intrinsic to collective systems. In particular, physical and information exergies are shown to be equivalent based on thermodynamics and Hamiltonian mechanics.

  14. Modeling and Exergy Analysis of District Cooling

    DEFF Research Database (Denmark)

    Nguyen, Chan

    in the gas cooler, pinch temperature in the evaporator and effectiveness of the IHX. These results are complemented by the exergy analysis, where the exergy destruction ratio of the CO2 system’s component is found. Heat recovery from vapour compression heat pumps has been investigated. The heat is to be used...... consists of a combined heat and power (CHP) plant with a separate refrigeration plant, where its condenser heat is rejected to the environment. The recovery system consists of the same CHP plant but with a heat pump, where the condensation heat is recovered. Five different refrigerants (R717, R600a, R290...... and surrounding temperature has been carried out. It has been demonstrated that the two methods yield significantly different results. Energy costing prices the unit cost of heating and cooling equally independent of the quality of the heat transfer, and it tends to overprice the cost of cooling in an irrational...

  15. Profile and pattern of crack consumption among inpatients in a Brazilian psychiatric hospital.

    Science.gov (United States)

    da Cunha, Silvia Mendes; Araujo, Renata Brasil; Bizarro, Lisiane

    2015-01-01

    Crack cocaine use is associated with polydrug abuse, and inpatients dependent on crack exhibit profiles of serious consumption patterns. Use of alcohol and tobacco and other drugs is a risk factor for experimentation of additional drugs, including crack cocaine. The present study describes the characteristics and crack consumption patterns among inpatients in treatment during 2011 and 2012 at the Hospital Psiquiátrico São Pedro (Porto Alegre, Brazil). An additional objective was to identify the sequence of alcohol and tobacco consumption prior to crack use. The participants were 53 male inpatients addicted to crack with a mean age of 27.5±7.3 years. A sociodemographic questionnaire; the Alcohol, Smoking and Substance Involvement Screening Test and the Mini Mental State Examination were all administered to participants. Inclusion criteria were crack cocaine dependency (based on the 10th edition of the International Classification of Diseases [ICD-10]) and being abstinent for 7 days. Patients with cognitive difficulties who were unable to understand and/or respond to the questionnaires were excluded from the sample. The participants were young male adults with low educational level and low incomes and were polydrug users. The majority had made more than one attempt to quit. Use of legal drugs in early adolescence, prior to crack use, was identified. The profiles of the inpatients addicted to crack treated at this hospital indicate a serious usage pattern among those who seek specialized support. Crack use is frequent and is associated with use of other drugs and with difficulty sustaining abstinence. The pattern of progression from alcohol and tobacco use to crack cocaine dependency demands the attention of those responsible for prevention policies.

  16. Relationships between use of television during meals and children's food consumption patterns.

    Science.gov (United States)

    Coon, K A; Goldberg, J; Rogers, B L; Tucker, K L

    2001-01-01

    We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, participated. Children were in the fourth, fifth, or sixth grades. Socioeconomic data and information on television use were collected during survey interviews. Three nonconsecutive 24-hour dietary recalls, conducted with each child, were used to construct nutrient and food intake outcome variables. Independent sample t tests were used to compare mean food and nutrient intakes of children from families in which the television was usually on during 2 or more meals (n = 41) to those of children from families in which the television was either never on or only on during one meal (n = 50). Multiple linear regression models, controlling for socioeconomic factors and other covariates, were used to test strength of associations between television and children's consumption of food groups and nutrients. Children from families with high television use derived, on average, 6% more of their total daily energy intake from meats; 5% more from pizza, salty snacks, and soda; and nearly 5% less of their energy intake from fruits, vegetables, and juices than did children from families with low television use. Associations between television and children's consumption of food groups remained statistically significant in multiple linear regression models that controlled for socioeconomic factors and other covariates. Children from high television families derived less of their total energy from carbohydrate and consumed twice as much caffeine as children from low television families. There continued to be a significant association between television and children

  17. Preference and consumption pattern of biomass fuel in some disregarded villages of Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Jashimuddin, M.; Masum, K.M.; Salam, M.A. [Institute of Forestry and Environmental Sciences, Chittagong University, Chittagong 4331 (Bangladesh)

    2006-05-15

    Consumer's preference and consumption pattern of biomass fuel, fuel types and energy use category has been studied in the disregarded villages of Bangladesh. The study was conducted both in the inland and island areas. Biomass energy in the study area was used in domestic cooking, tea stalls, brickfields, bakeries, paddy parboiling and pottery. Assessment of consumption in domestic cooking was done by means of multistage random sampling and that in the tea stalls, brickfields, bakeries, paddy parboiling and pottery by means of complete enumeration of the sampling unit. Based on the homestead size respondents were categorized into small, medium and large and a total of 60 homesteads (30 from inland and another 30 from island areas), 20 from each category were selected randomly for the study. The study revealed that natural gas was quite absent and stems, branches and twigs, leaves of trees, agricultural residues, shell and coir of coconut, saw dust, brush wood, rhizomes of bamboo, and cowdung were the biomass fuel used by the respondent. Nine fuelwood species were identified as the most preferred in the study area. Consumption pattern was mostly traditional. Each year preceding the rainy season cyclonic action damages a large quantity of biomass energy sources. Though at the initial stage of rainy season (April-May) there remain a more or less good collection of fuelwood to the user as the byproduct of cyclones and storms, the last part of the rainy season (July-August) was identified as the fuel shortage period. (author)

  18. Sugar consumption pattern of 13-year-old school children in Belgaum city, Karnataka

    Directory of Open Access Journals (Sweden)

    Hegde P

    2005-01-01

    Full Text Available To determine the sugar consumption pattern of the school children in Belgaum city and to organize for a diet-counseling program. Easy availability of sugar containing food and high consumption of these sweets if continued unabated, the dental caries among children would become a major public health problem. In this instance, Dietary counseling can be just appropriate to inhibit the carious process. 342 school children aged 13 years, from four schools in Belgaum city participated in the study. The pattern of sugar consumption was assessed using a 4-day diet diary. Analysis was done according to the method described by Nizel and Papas (Nutrition in clinical dentistry, 1989, 277 and the variables were: the sweet score, At meal sugar exposure (AMSE, Between meal sugar exposure (BMSE and Total sugar exposure (TSE. The mean, standard deviation and/or frequency were calculated for all variables. Student′s t-test was used to statistically analyze the gender difference. The mean + SD of the recorded variables were: sweet score 31 + 12.78/day, AMSE 0.88 + 0.33/day, BMSE 3.95 + 0.87/day, and TSE 4.83 + 0.96/day. No statistical significant gender difference with respect to the variables was observed. ′Tell Show And Do′ Diet counseling session will perhaps have a greater impact as compared to the most common strategy of simply exhorting the children to eat less sugar.

  19. Pattern of alcoholic beverage consumption and academic performance among college students

    Directory of Open Access Journals (Sweden)

    Aline Silva de Aguiar Nemer

    2013-01-01

    Full Text Available BACKGROUND: Alcoholic beverages are widely available in the university environment, particularly at the parties. There are few studies addressing the relationship between alcohol consumption and academic performance among college students. OBJECTIVE: This study evaluated the behavior of college students regarding the profile of alcohol consumption and its academic consequences. METHODS: The volunteers (343 students answered a questionnaire about their pattern of alcohol consumption and possible related behaviors, especially academic performance. Participants were classified as "non-drinkers" (ND, "non-binge drinkers" (nBD, "binge drinkers" (BD and "heavy drinkers" (HD. RESULTS: 88.1% of the students reported ingesting alcoholic beverages, 44% as BD. Most of the drinker students (75.5% - nBD, BD or HD stated getting intoxicated at least once a month. Binge drinking was the predominant pattern (66.2% of those who drank. HD students presented a risk 9.2 times higher of not being in the ideal period of the course. DISCUSSION: The college students evaluated presented high rates of alcohol abuse. Binge drinking might have interfered in their academic performance. Organic, social and behavioral consequences were also reported.

  20. Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process

    International Nuclear Information System (INIS)

    Sorgüven, Esra; Özilgen, Mustafa

    2012-01-01

    This paper investigates the impact of food production processes on the environment in terms of energy and exergy utilization and carbon dioxide emission. There are three different energy utilization mechanisms in food production: Utilization of solar energy by plants to produce agricultural goods; feed consumption by herbivores to produce meat and milk; fossil fuel consumption by industrial processes to perform mixing, cooling, heating, etc. Production of strawberry-flavored yogurt, which involves these three mechanisms, is investigated here thermodynamically. Analysis starts with the cultivation of the ingredients and ends with the transfer of the final product to the market. The results show that 53% of the total exergy loss occurs during the milk production and 80% of the total work input is consumed during the plain yogurt making. The cumulative degree of perfection is 3.6% for the strawberry-flavored yogurt. This value can rise up to 4.6%, if renewable energy resources like hydropower and algal biodiesel are employed instead of fossil fuels. This paper points the direction for the development of new technology in food processing to decrease waste of energy and carbon dioxide accumulation in the atmosphere. -- Highlights: ► Energy and exergy utilization and carbon dioxide emission during strawberry-flavored yogurt production. ► Cumulative degree of perfection of strawberry-flavored yogurt is 3.6%. ► 53% of the total exergy loss occurs during the milk production. ► 80% of the total work input is consumed during the plain yogurt making.

  1. Rural household energy consumption pattern in the disregarded villages of Bangladesh

    International Nuclear Information System (INIS)

    Miah, Md. Danesh; Kabir, Rashel Rana Mohammad Sirajul; Koike, Masao; Akther, Shalina; Shin, Man Yong

    2010-01-01

    Energy is one of the most important ingredients required to alleviate poverty and realize socio-economic and human development, which is directly interconnected to the prominence of life in rural areas. An extensive survey on household energy consumption pattern interrelating socio-economic and demographic factors was carried out in the disregarded villages of Bangladesh using stratified random sampling technique of 120 households. This paper focuses on household energy consumption, various combinations of fuels and their expenditure in the study area. Biomass, kerosene, electricity, LPG and candle were found as the energy carrier used in the rural households in this study. The study shows that 92% households use biomass, 28% LPG, 89% kerosene, 78% electricity and 27% candle as fuel types. It was found that 56% households collected biomass from their own homesteads and/or agricultural lands. Bamboo, branches, cow dung, firewood, rice husk, leaves and twigs and straw were found as the biomass for household energy use. Average monthly household expenditure for total energy was US$ 9.67 (SE, 0.31) per month while the total monthly income of the household was US$ 123 (SE, 2.53). The ratio of the total monthly energy expenditure to the total monthly income was 7.86%. The study will be helpful to understand the energy consumption system and its expenditure in the rural areas of Bangladesh and to the policy formulation for energy production, consumption and utilization.

  2. The Study of Oils Consumption Pattern and Its Related Factors in east Tehran

    Directory of Open Access Journals (Sweden)

    Farhad Jafari

    2013-09-01

    Full Text Available Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire designed by the authors of the present study. The validity and reliability of the questionnaire was confirmed in a pilot study. The Data was analyzed with SPSS software. Results: The average of family members was 3.9±1.4. The highest amount ofoil consumed was that of solid candy oil, while The lowest was animal oil. For cooking, 36.8% and 31% of samples were using liquid oil and solid candy oil, respectively. For fraying 33.8%, 20%, 32.4% of samples were using liquid oil, solid candy oil and frying oil, respectively. a relationship was found between higher educational level and mothers working out of the house and higher consumption of liquid oil, fraying oil and olive oil (p<0.001. High age, housekeeper mothers and higher family span were associated with the higher consumption of solid oils, butter and ghee (p<0.02. Conclusion: This study revealed that the significant portion of daily oil consumption of Tehran habitants consist of solid oils. It seems to be necessary to organize proper training programs to increase social awareness about the hazards of solid saturated fats.

  3. [Alcohol consumption patterns among patients in primary health care and detection by health professionals].

    Science.gov (United States)

    Taufick, Maíra Lemos de Castro; Evangelista, Lays Aparecida; Silva, Michelle da; Oliveira, Luiz Carlos Marques de

    2014-02-01

    This cross-sectional study investigated patterns of alcohol consumption among patients enrolled in the Family Health Program (FHP) in a city in Southeast Brazil, as well as the detection of such consumption by FHP professionals. A total of 932 adult patients were evaluated from November 2010 to November 2011. Of this total, 17.5% were considered at risk for hazardous drinking (AUDIT ≥ 8); increased risk was associated with male gender, younger age, and chronic illness. The CAGE questionnaire was positive in 98 patients (10.5%), with a higher proportion in men. Health professionals were more likely to ask about alcohol consumption in men, individuals aged ≥ 55 years, those with chronic illnesses, and heavier drinkers (438/932; 47.8%). Positive diagnosis of alcoholism was more frequent in men, individuals aged 35-54 years, and those with serious alcohol abuse (22/175; 12.6%). The study concluded that alcohol consumption is common among patients treated by FHP teams (although insufficiently recognized by professionals) and that a minority of alcoholics is instructed on the risks of drinking.

  4. Rural household energy consumption pattern in the disregarded villages of Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Miah, Md. Danesh [Institute of Forestry and Environmental Sciences, University of Chittagong, Chittagong 4331 (Bangladesh); Forest Policy Laboratory, Shinshu University, 8304 Minamimminowa, Nagano-ken 399-4598 (Japan); Kabir, Rashel Rana Mohammad Sirajul [Institute of Forestry and Environmental Sciences, University of Chittagong, Chittagong 4331 (Bangladesh); Koike, Masao; Akther, Shalina [Forest Policy Laboratory, Shinshu University, 8304 Minamimminowa, Nagano-ken 399-4598 (Japan); Yong Shin, Man [Department of Forest Science, Kookmin University, Seoul (Korea)

    2010-02-15

    Energy is one of the most important ingredients required to alleviate poverty and realize socio-economic and human development, which is directly interconnected to the prominence of life in rural areas. An extensive survey on household energy consumption pattern interrelating socio-economic and demographic factors was carried out in the disregarded villages of Bangladesh using stratified random sampling technique of 120 households. This paper focuses on household energy consumption, various combinations of fuels and their expenditure in the study area. Biomass, kerosene, electricity, LPG and candle were found as the energy carrier used in the rural households in this study. The study shows that 92% households use biomass, 28% LPG, 89% kerosene, 78% electricity and 27% candle as fuel types. It was found that 56% households collected biomass from their own homesteads and/or agricultural lands. Bamboo, branches, cow dung, firewood, rice husk, leaves and twigs and straw were found as the biomass for household energy use. Average monthly household expenditure for total energy was US$ 9.67 (SE, 0.31) per month while the total monthly income of the household was US$ 123 (SE, 2.53). The ratio of the total monthly energy expenditure to the total monthly income was 7.86%. The study will be helpful to understand the energy consumption system and its expenditure in the rural areas of Bangladesh and to the policy formulation for energy production, consumption and utilization. (author)

  5. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo.

    Science.gov (United States)

    Ornelas, India J; Osterbauer, Katie; Woo, Lisa; Bishop, Sonia K; Deschenie, Desiree; Beresford, Shirley A A; Lombard, Kevin

    2018-05-19

    American Indians, including Navajo, are disproportionately affected by obesity and diabetes, in part due to diet-related health behaviors. The purpose of this study was to assess the patterns of gardening and fruit and vegetable (FV) consumption among residents in two communities on the Navajo Nation in order to inform a community gardening intervention. We analyzed survey data collected from participants in the Yéego Gardening study conducted in two communities in the Navajo Nation (N = 169). We found that 51% of the sample gardened, and on average participants gardened 8.9 times per month. Lack of time (53%) and financial barriers, such as gas for transportation or irrigation (51 and 49%, respectively), were reported as barriers to gardening. Most participants reported low levels of self-efficacy (80%) and behavioral capability (82%) related to gardening. Those with higher levels of gardening self-efficacy and behavioral capability reported more frequent gardening. Average daily FV consumption was 2.5 servings. Most participants reported high levels of self-efficacy to eat FV daily (64%) and high behavioral capability to prepare FV (66%). There was a positive association between FV consumption and gardening, with those gardening more than 4 times per month eating about 1 more serving of FV per day than those gardening 4 or fewer times per month. Further research is needed to better understand how gardening can increase fruit and vegetable availability and consumption among residents of the Navajo Nation.

  6. Nutrient consumption pattern of male soccer players in Shiraz/Iran

    Directory of Open Access Journals (Sweden)

    Saeed Najafpour Bushehry

    2003-09-01

    Full Text Available Exercise and nutrition have a significant impact on health. To evaluate nutrient consumption pattern of soccer players in city of Shiraz, 323 players were selected by proportional multi-stage cluster random sampling from 11 clubs in Shiraz. Anthropometric indices, socioeconomic status, 24 hours dietary recall and food frequency data were collected. Protein, carbohydrate and fat intake of the players were 73.73 gr (10.8%, 493.3 gr (72.4% and 50.8 gr (16.7%, respectively. Calcium (689.6 mg, phosphorus (734.4 mg, iron (20.3 mg, vitamin B1 (2 mg, vitamin B2 (1.6 mg, vitamin C (107.5 mg and vitamin A (962.4 mcg RE intake were lower than the desirable levels. The mean energy consumption of the players was 2723 Kcal per day. In conclusion, protein and micronutrients intakes are not desirable in Iranian soccer players in Shiraz.

  7. Sensitivity analysis of exergy destruction in a real combined cycle power plant based on advanced exergy method

    International Nuclear Information System (INIS)

    Boyaghchi, Fateme Ahmadi; Molaie, Hanieh

    2015-01-01

    Highlights: • The advanced exergy destruction components of a real CCPP are calculated. • The TIT and r c variation are investigated on exergy destruction parts of the cycle. • The TIT and r c growth increase the improvement potential in the most of components. • The TIT and r c growth decrease the unavoidable part in some components. - Abstract: The advanced exergy analysis extends engineering knowledge beyond the respective conventional methods by improving the design and operation of energy conversion systems. In advanced exergy analysis, the exergy destruction is splitting into endogenous/exogenous and avoidable/unavoidable parts. In this study, an advanced exergy analysis of a real combined cycle power plant (CCPP) with supplementary firing is done. The endogenous/exogenous irreversibilities of each component as well as their combination with avoidable/unavoidable irreversibilities are determined. A parametric study is presented discussing the sensitivity of various performance indicators to the turbine inlet temperature (TIT), and compressor pressure ratio (r c ). It is observed that the thermal and exergy efficiencies increase when TIT and r c rise. Results show that combustion chamber (CC) concentrates most of the exergy destruction (more than 62%), dominantly in unavoidable endogenous form which is decreased by 11.89% and 13.12% while the avoidable endogenous exergy destruction increase and is multiplied by the factors of 1.3 and 8.6 with increasing TIT and r c , respectively. In addition, TIT growth strongly increases the endogenous avoidable exergy destruction in high pressure superheater (HP.SUP), CC and low pressure evaporator (LP.EVAP). It, also, increases the exogenous avoidable exergy destruction of HP.SUP and low pressure steam turbine (LP.ST) and leads to the high decrement in the endogenous exergy destruction of the preheater (PRE) by about 98.8%. Furthermore, r c growth extremely rises the endogenous avoidable exergy destruction of gas

  8. MEDITERRANEAN FOOD CONSUMPTION PATTERNS: LOW ENVIRONMENTAL IMPACTS AND SIGNIFICANT HEALTH AND NUTRITION BENEFITS

    International Nuclear Information System (INIS)

    Elbilali, H.; Capone, R.; Lamaddalena, N.; Lamberti, L.; Elferchichi, A.; Aboussaleh, Y.

    2012-01-01

    Full text: Nutrition is central in the prevention of food-related non-communicable diseases representing an important health risk factor and an enormous socio-economic burden for Mediterranean societies. Nevertheless, assessment of food systems and diets sustainability should take into account not only their health benefits but also their environmental impacts. This work aims at analysing the main environmental impacts of the Mediterranean food consumption patterns (MFCPs) and at highlighting their nutrition and health benefits. The paper provides a review on nutrition and health benefits of the traditional Mediterranean diet (MD) as well as on water and land resources and biodiversity in the Mediterranean. FAO food consumption statistics and standard footprint data were used to characterise the MFCP and to calculate and discuss environmental impacts, i.e. water, carbon and ecological footprints. The Mediterranean hotspot is a major centre of plant and crop diversity. Mediterranean people gather and consume about 2,300 plant species. The share of plant-based energy in the diet is higher in the Mediterranean than in Northern Europe and America. Peoples adhering to the Mediterranean dietary patterns comply better with recommended nutrient and micronutrients intakes. The MD was associated with reduced mortality and lower risk for obesity, type 2 diabetes, cardiovascular diseases and some cancers. During the last decades, the ecological footprint (EF) per capita in the Mediterranean increased while the biocapacity decreased thus the ecological deficit increased. The carbon footprint alone is generally higher than the biocapacity. MENA region has a lower EF than North America. Food consumption represents the highest share of water footprint of consumption (WFC) in the Mediterranean. WFC is lower in Mediterranean countries, especially MENA ones, than in North America. The traditional MD offers considerable health benefits and has lower environmental impacts than Northern

  9. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    Tshiunza, M.

    2001-01-01

    Full Text Available Cooking bananas (Musa spp., ABB genome were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration with the Shell Petroleum Development Company (SPDC and the Nigeria Agip OU Company (NAOC commenced a training campaign on cooking banana processing methods. This study examined the patterns of utilisation of cooking bananas ten years after the training took place and compared them with plantain. About 95 % of the households interviewed are consuming cooking banana, indicating a broad acceptance of the crop in the region. Overall, two ripening stages termed green and ripe are the most popular ripening stages for the consumption of both plantain and cooking banana, followed by partially ripe maturity stage. The most common forms of consumption for green plantain are, in decreasing order of importance, pottage, boiled, roasted, and fried. Green cooking banana is also mostly eaten in pottage and boiled forms, and less frequently in fried and pounded forms. Ripe plantain is mostly eaten in fried and pottage forms, while ripe cooking banana is mostly eaten in fried and raw forms. Partially ripe plantain is mostly eaten in pottage, fried, boiled, and roasted forms, while partially ripe cooking banana is eaten in fried, pottage and boiled forms. These results indicate that the consumption patterns of plantain and cooking banana are very similar. This similarity has greatly contributed to the rapid integration of cooking banana within the existing plantain consumption and cropping systems.

  10. Energy and exergy analysis of solar power tower plants

    International Nuclear Information System (INIS)

    Xu Chao; Wang Zhifeng; Li Xin; Sun Feihu

    2011-01-01

    Establishing the renewable electricity contribution from solar thermal power systems based on energy analysis alone cannot legitimately be complete unless the exergy concept becomes a part of that analysis. This paper presents a theoretical framework for the energy analysis and exergy analysis of the solar power tower system using molten salt as the heat transfer fluid. Both the energy losses and exergy losses in each component and in the overall system are evaluated to identify the causes and locations of the thermodynamic imperfection. Several design parameters including the direct normal irradiation (DNI), the concentration ratio, and the type of power cycle are also tested to evaluate their effects on the energy and exergy performance. The results show that the maximum exergy loss occurs in the receiver system, followed by the heliostat field system, although main energy loss occurs in the power cycle system. The energy and exergy efficiencies of the receiver and the overall system can be increased by increasing the DNI and the concentration ratio, but that increment in the efficiencies varies with the values of DNI and the concentration ratio. It is also found that the overall energy and exergy efficiencies of the solar tower system can be increased to some extent by integrating advanced power cycles including reheat Rankine cycles and supercritical Rankine cycles. - Highlights: →We presented a theoretical framework for the energy and exergy analysis of the solar tower system. →We tested the effects of several design parameters on the energy and exergy performance. →The maximum exergy loss occurs in the receiver system, followed by the heliostat field system. →Integrating advanced power cycles leads to increases in the overall energy and exergy efficiencies.

  11. Exergy analysis of a combined power and cooling cycle

    International Nuclear Information System (INIS)

    Fontalvo, Armando; Pinzon, Horacio; Duarte, Jorge; Bula, Antonio; Quiroga, Arturo Gonzalez; Padilla, Ricardo Vasquez

    2013-01-01

    This paper presents a comprehensive exergy analysis of a combined power and cooling cycle which combines a Rankine and absorption refrigeration cycle by using ammonia–water mixture as working fluid. A thermodynamic model was developed in Matlab ® to find out the effect of pressure ratio, ammonia mass fraction at the absorber and turbine efficiency on the total exergy destruction of the cycle. The contribution of each cycle component on the total exergy destruction was also determined. The results showed that total exergy destruction decreases when pressure ratio increases, and reaches a maximum at x ≈ 0.5, when ammonia mass fraction is varied at absorber. Also, it was found that the absorber, the boiler and the turbine had the major contribution to the total exergy destruction of the cycle, and the increase of the turbine efficiency reduces the total exergy destruction. The effect of rectification cooling source (external and internal) on the cycle output was investigated, and the results showed that internal rectification cooling reduces the total exergy destruction of the cycle. Finally, the effect of the presence or absence of the superheater after the rectification process was determined and it was obtained that the superheated condition reduces the exergy destruction of the cycle at high turbine efficiency values. Highlights: • A parametric exergy analysis of a combined power and cooling cycle is performed. • Two scenarios for rectifier cooling (internal and external) were studied. • Internal cooling source is more exergetic efficient than external cooling source. • The absorber and boiler have the largest total exergy destruction. • Our results show that the superheater reduces the exergy destruction of the cycle

  12. The Baby Boom As It Ages: How Has It Affected Patterns of Consumptions and Savings in the United States?

    OpenAIRE

    Diane Macunovich

    1999-01-01

    Using detailed estimates of personal consumption expenditures at the state level for 1900, 1929, 1970, and 1982 developed by Stanley Lebergott, this paper demonstrates that the passage of the Baby Boom from childhood through the teen years and into family formation would have caused market swings in patterns of aggregate consumption and savings in the United States during the past 50 years. The effect of age structure on personal consumption expenditures is estimated using population by singl...

  13. Appropriate Patterns of Bread Preparation and Consumption According To Teachings of the Quran, Ahadith, and Persian Medicine

    OpenAIRE

    Atieh Sadat Danesh; Hossein Moradi; Fatemeh Nojavan

    2017-01-01

    Background and Objectives: Historically, bread has been the most important source of human nutrition.  The pattern of bread consumption is not desirable in Iran and approximately 16% of bread produced in this country is wasted.  The most important cause of this waste rate is low quality of the produced bread and inadequate public attention paid to Islam recommendation on bread sanctity. The modification of bread consumption and the culture of bread consumption are one of the necessi...

  14. Energy in rural Ethiopia: consumption patterns, associated problems, and prospects for a sustainable energy strategy

    Energy Technology Data Exchange (ETDEWEB)

    Mulugetta, Y.

    1999-07-01

    This paper provides a picture of energy resources and their current use in rural Ethiopia and presents an analysis of energy supply patterns and consumption trends. This exercise aims to build an empirical knowledge of ''real'' energy systems in the country and also to synthesize and analyze the general and specific problems that exist within the current energy system. Based on these lines of analysis, a series of technical and policy-oriented recommendations for rural energy development are discussed. (author)

  15. Thermodynamic exergy analysis for small modular reactor in nuclear hybrid energy system

    Directory of Open Access Journals (Sweden)

    Boldon Lauren

    2016-01-01

    economics to demonstrate financially competitive systems. This paper aims to explore the use of exergy analysis methods to estimate and optimize SMR resources and costs for individual subsystems, based on thermodynamic principles – resource utilization and efficiency. The paper will present background information on exergy theory; identify the core subsystems in an SMR plant coupled with storage systems in support of renewable energy and hydrogen production; perform a thermodynamic exergy analysis; determine the cost allocation among these subsystems; and calculate unit exergetic costs, unit exergoeconomic costs, and first and second law efficiencies. Exergetic and exergoeconomic costs ultimately determine how individual subsystems contribute to overall profitability and how efficiencies and consumption may be optimized to improve profitability, making SMRs more competitive with other generation technologies.

  16. Intensive care antibiotic consumption and resistance patterns: a cross-correlation analysis

    Directory of Open Access Journals (Sweden)

    Luminita Baditoiu

    2017-11-01

    Full Text Available Abstract Background Over recent decades, a dramatic increase in infections caused by multidrug-resistant pathogens has been observed worldwide. The aim of the present study was to investigate the relationship between local resistance bacterial patterns and antibiotic consumption in an intensive care unit in a Romanian university hospital. Methods A prospective study was conducted between 1st January 2012 and 31st December 2013. Data covering the consumption of antibacterial drugs and the incidence density for the main resistance phenotypes was collected on a monthly basis, and this data was aggregated quarterly. The relationship between the antibiotic consumption and resistance was investigated using cross-correlation, and four regression models were constructed, using the SPSS version 20.0 (IBM, Chicago, IL and the R version 3.2.3 packages. Results During the period studied, the incidence of combined-resistant and carbapenem-resistant P. aeruginosa strains increased significantly [(gradient = 0.78, R2 = 0.707, p = 0.009 (gradient = 0.74, R2 = 0.666, p = 0.013 respectively], mirroring the increase in consumption of β-lactam antibiotics with β-lactamase inhibitors (piperacillin/tazobactam and carbapenems (meropenem [(gradient = 10.91, R2 = 0.698, p = 0.010 and (gradient = 14.63, R2 = 0.753, p = 0.005 respectively]. The highest cross-correlation coefficients for zero time lags were found between combined-resistant vs. penicillins consumption and carbapenem-resistant P. aeruginosa strains vs. carbapenems consumption (0.876 and 0.928, respectively. The best model describing the relation between combined-resistant P. aeruginosa strains and penicillins consumption during a given quarter incorporates both the consumption and the incidence of combined-resistant strains in the hospital department during the previous quarter (multiple R2 = 0.953, p = 0.017. The best model for explaining the carbapenem resistance of P

  17. Exergy efficient production, storage and distribution of solar energy

    Energy Technology Data Exchange (ETDEWEB)

    Sandnes, Bjoernar

    2003-07-01

    There are two main themes in this thesis. 1) Exergy efficient utilization of solar energy, where the introduction of alternative technologies such as photovoltaic/thermal collectors and phase change energy storage in a low temperature solar system is investigated. 2) The possibility of storing thermal energy in supercooled liquids is investigated. The introductory chapters introduce the concept of exergy, and focus on the use of solar heat as an inherently low quality source for covering low quality demands associated with space heating and hot water. The different stages of solar energy production, storage, and distribution of heat is discussed, with emphasis on exergy relevant issues. With the low temperature solar heating system as background, the introduction of some additional technologies that are investigated. A section of this thesis presents a study of a small scale PV/T collector as a possible component in a low temperature system. In another section the instrumentation that has been built for studies of full-size PV and thermal systems is described, and the possibility of using the PV unit outputs as parameters for controlling the thermal system operation is briefly discussed. It is suggested that the design of the PV/T unit in terms of whether priority should be given to electricity or heat production should be based on how consumption of high quality auxiliary energy is minimized, and not on adding up the combined exergy which is being produced. Solar combisystems require larger heat storage capacities compared to the more common solar hot water systems. Increased volumetric heat storage capacity can be achieved by latent heat storage systems where thermal energy is stored as heat of fusion in phase change materials (PCMs). A section presents a study where spherically encapsulated PCM is incorporated in a solar heat store. Solar combisystems are often complex, and have a relatively large number of interacting components. Another section describes a

  18. Mediterranean food consumption patterns: low environmental impacts and significant health-nutrition benefits.

    Science.gov (United States)

    Aboussaleh, Y; Capone, R; Bilali, H El

    2017-11-01

    The Mediterranean dietary patterns comply better with recommended nutrient and micronutrient intakes. The Mediterranean diet (MD) was associated with reduced mortality and lower risk for metabolic chronic diseases. It has also low ecological, carbon and water footprints due to its high share of plant-based foods. In fact, the share of plant-based dietary energy is higher in the Mediterranean than in Northern Europe. The Mediterranean hotspot is a major centre of plant and crop diversity. Mediterranean people gather and consume about 2300 plant species. This review paper aims at highlighting the nutrition-health benefits of the MD and analysing the main environmental impacts of the Mediterranean food consumption patterns. There is a growing body of scientific evidence that the MD has significant health-nutrition benefits and low environmental footprints, so there is urgent need to reverse the ongoing erosion of the MD heritage and to promote it as a sustainable diets model.

  19. Prediction of monthly electric energy consumption using pattern-based fuzzy nearest neighbour regression

    Directory of Open Access Journals (Sweden)

    Pełka Paweł

    2017-01-01

    Full Text Available Electricity demand forecasting is of important role in power system planning and operation. In this work, fuzzy nearest neighbour regression has been utilised to estimate monthly electricity demands. The forecasting model was based on the pre-processed energy consumption time series, where input and output variables were defined as patterns representing unified fragments of the time series. Relationships between inputs and outputs, which were simplified due to patterns, were modelled using nonparametric regression with weighting function defined as a fuzzy membership of learning points to the neighbourhood of a query point. In an experimental part of the work the model was evaluated using real-world data. The results are encouraging and show high performances of the model and its competitiveness compared to other forecasting models.

  20. Research on trading patterns of large users' direct power purchase considering consumption of clean energy

    Science.gov (United States)

    Guojun, He; Lin, Guo; Zhicheng, Yu; Xiaojun, Zhu; Lei, Wang; Zhiqiang, Zhao

    2017-03-01

    In order to reduce the stochastic volatility of supply and demand, and maintain the electric power system's stability after large scale stochastic renewable energy sources connected to grid, the development and consumption should be promoted by marketing means. Bilateral contract transaction model of large users' direct power purchase conforms to the actual situation of our country. Trading pattern of large users' direct power purchase is analyzed in this paper, characteristics of each power generation are summed up, and centralized matching mode is mainly introduced. Through the establishment of power generation enterprises' priority evaluation index system and the analysis of power generation enterprises' priority based on fuzzy clustering, the sorting method of power generation enterprises' priority in trading patterns of large users' direct power purchase is put forward. Suggestions for trading mechanism of large users' direct power purchase are offered by this method, which is good for expand the promotion of large users' direct power purchase further.

  1. Energy Consumption vs. Energy Requirement

    Science.gov (United States)

    Fan, L. T.; Zhang, Tengyan; Schlup, John R.

    2006-01-01

    Energy is necessary for any phenomenon to occur or any process to proceed. Nevertheless, energy is never consumed; instead, it is conserved. What is consumed is available energy, or exergy, accompanied by an increase in entropy. Obviously, the terminology, "energy consumption" is indeed a misnomer although it is ubiquitous in the…

  2. Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

    Science.gov (United States)

    Maillot, Matthieu; Rehm, Colin D; Vieux, Florent; Rose, Chelsea M; Drewnowski, Adam

    2018-05-24

    Patterns of beverage consumption among children and adolescents can be indicative of food choices and total diet quality. Analyses of beverage consumption patterns among 8119 children aged 4-19 y were based on the first 24-h recall of the National Health and Nutrition Examination Survey (2009-14 NHANES). Four pre-defined beverage patterns were: 1) milk pattern; 2) 100% juice pattern; 3) milk and 100% juice pattern; and 4) other caloric beverages. Food- and nutrient-based diet quality measures included the Healthy Eating Index 2010. Most children drank other caloric beverages, as opposed to milk (17.8%), 100% juice (5.6%), or milk and 100% juice (13.5%). Drinkers of milk and 100% juice had diets that did not differ from each other in total calories, total and added sugars, fiber, or vitamin E. Milk drinkers consumed more dairy and had higher intakes of calcium, potassium, vitamin A and vitamin D as compared to all other patterns. Juice drinkers consumed more total fruit, same amounts of whole fruit, and had higher intakes of vitamin C as compared to the other consumption patterns. Drinkers of both milk and 100% juice had the highest HEI 2010 scores of all the consumption patterns. Beverage consumption patterns built around milk and/or 100% juice were relatively uncommon. Promoting the drinking of milk and 100% juice, in preference to other caloric beverages, may be an effective strategy to improve children's diet quality. Restricting milk and 100% juice consumption may encourage the selection of other caloric beverages.

  3. Addressing Different Approaches for Evaluating Low-Exergy Communities

    NARCIS (Netherlands)

    Jansen, S.C.; Meggers, Forrest; Heiselberg, Per Kvols

    2016-01-01

    The IEA Annex 64 focusing on low-ex communities aims at the improvement of energy conversion chains on a community scale, using exergy analysis as the primary evaluation mode. Within this Annex the participants discuss important aspects and available methods for energy and exergy assessment as well

  4. Comparison between exergy and energy analysis for biodiesel production

    International Nuclear Information System (INIS)

    Amelio, A.; Van de Voorde, T.; Creemers, C.; Degrève, J.; Darvishmanesh, S.; Luis, P.; Van der Bruggen, B.

    2016-01-01

    This study investigates the exergy concept for use in chemical engineering applications, and compares the energy and exergy methodology for the production process of biodiesel. A process for biodiesel production was suggested and simulated in view of the energy and exergy analysis. A method was developed to implement the exergy concept in Aspen Plus 7.3. A comparison between the energy and the exergy approach reveals that the concepts have similarities but also some differences. In the exergy study, the reaction section has the largest losses whereas in the energy study separation steps are the most important. An optimization, using both concepts, was carried out using the same parameters. The optimized results were different depending on the objective function. It was concluded that exergy analysis is crucial during the design or redesign step in order to investigate thermodynamic efficiencies in each part of the process. - Highlights: • New flowsheet for the production of biodiesel simulated with Aspen Plus. • Calculation of the exergetic costs and several interesting indexes. • Comparison of exergy and energy analysis for the process studied.

  5. Fuelwood consumption pattern at different altitudes in rural areas of Garhwal Himalaya

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, Munesh [Department of Forestry, HNB Garhwal University, Srinagar, Garhwal 246 174 (India); Sharma, C.M. [Department of Botany, HNB Garhwal University, Post Box 76, Srinagar, Garhwal 246 174 (India)

    2009-10-15

    The use of fuelwood as a primary source of energy for domestic use is causing severe deforestation in Garhwal Himalaya. In the present study fuelwood consumption patterns have been studied in six villages; two each in tropical (Ganga Bhogpur and Kunow), sub-tropical (Bhainswara and Ghargoan) and temperate (Dhaulana and Chunnikhal) regions under various ecological and socio-economic conditions. The total average fuelwood consumption in the present study was observed to be highest for Ganga Bhogpur (2.52 kg per capita per day) in the tropical region, whereas, lowest for Ghargoan (1.63 kg per capita per day) in the sub-tropical region. The labour energy expenditure for fuelwood collection was greatest for Dhaulana (146.62 MJ per capita per day) in the temperate region, and lowest for Ganga Bhogpur (88.80 MJ per capita per day) in the tropical region. The fuelwood consumption rate oscillated considerably across the different seasons. The tree and shrub species preferred by the inhabitants for fuelwood were Holoptelea integrifolia, Anogeissus latifolia and Lantana camara in the tropical region; A. latifolia, Acacia catechu and Carissa spinarum in the sub-tropical region; and Quercus leucotrichophora, Myrica esculenta and Pyracantha crenulata in the temperate region, respectively. (author)

  6. Integrated model for characterization of spatiotemporal building energy consumption patterns in neighborhoods and city districts

    International Nuclear Information System (INIS)

    Fonseca, Jimeno A.; Schlueter, Arno

    2015-01-01

    Highlights: • A model to describe spatiotemporal building energy demand patterns was developed. • The model integrates existing methods in urban and energy planning domains. • The model is useful to analyze energy efficiency strategies in neighborhoods. • Applicability in educational, urban and energy planning practices was found. - Abstract: We introduce an integrated model for characterization of spatiotemporal building energy consumption patterns in neighborhoods and city districts. The model addresses the need for a comprehensive method to identify present and potential states of building energy consumption in the context of urban transformation. The focus lies on determining the spatiotemporal variability of energy services in both standing and future buildings in the residential, commercial and industrial sectors. This detailed characterization facilitates the assessment of potential energy efficiency measures at the neighborhood and city district scales. In a novel approach we integrated existing methods in urban and energy planning domains such as spatial analysis, dynamic building energy modeling and energy mapping to provide a comprehensive, multi-scale and multi-dimensional model of analysis. The model is part of a geographic information system (GIS), which serves as a platform for the allocation and future dissemination of spatiotemporal data. The model is validated against measured data and a peer model for a city district in Switzerland. In this context, we present practical applications in the analysis of energy efficiency measures in buildings and urban zoning. We furthermore discuss potential applications in educational, urban and energy planning practices

  7. Urban Forest and Rural Cities: Multi-sited Households, Consumption Patterns, and Forest Resources in Amazonia

    Directory of Open Access Journals (Sweden)

    Christine Padoch

    2008-12-01

    Full Text Available In much of the Amazon Basin, approximately 70% of the population lives in urban areas and urbanward migration continues. Based on data collected over more than a decade in two long-settled regions of Amazonia, we find that rural-urban migration in the region is an extended and complex process. Like recent rural-urban migrants worldwide, Amazonian migrants, although they may be counted as urban residents, are often not absent from rural areas but remain members of multi-sited households and continue to participate in rural-urban networks and in rural land-use decisions. Our research indicates that, despite their general poverty, these migrants have affected urban markets for both food and construction materials. We present two cases: that of açaí palm fruit in the estuary of the Amazon and of cheap construction timbers in the Peruvian Amazon. We find that many new Amazonian rural-urban migrants have maintained some important rural patterns of both consumption and knowledge. Through their consumer behavior, they are affecting the areal extent of forests; in the two floodplain regions discussed, tree cover is increasing. We also find changes in forest composition, reflecting the persistence of rural consumption patterns in cities resulting in increased demand for and production of açaí and cheap timber species.

  8. Validity of Telephone versus Face-to-Face Interviews in the Assessment of Bread Consumption Pattern

    Directory of Open Access Journals (Sweden)

    Morteza Abdollahi

    2015-02-01

    Full Text Available Background and Objective: There are different methods to assess dietary intake in the community. Accurate and appropriate methods, rather than costly and time-consuming ones, are good alternatives to assess dietary intake. The aim of this study was to analyze the validity of telephone and face-to-face interviews, in determination of bread-consumption pattern. Material and Methods: A randomized and stratified multi-stage sampling method was used to select 2312 participating households within the Tehran metropolitan area. The study (research was carried out in two individual and household levels, using 24 hours recall and purchase frequency questionnaire. The same 24 hour recall and purchase frequency questionnaires were used at both individual and household level.Results: At household and individual level, the correlation coefficients between the two methods were 0.64 and 0.60, respectively (p<0.001. Mean difference of intake of bread between the methods at individual level was 16-21 g/day and at household level was 3-4 g/person/day, statistically not significant.Conclusion: Our findings suggest that a telephone survey can provide a reliable estimation of actual bread intake at both individual and household level. This method is important considering its cost and needed time.Keywords: face to face interview, telephone interview, bread consumption pattern

  9. Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction.

    Science.gov (United States)

    Haro, Carmen; García-Carpintero, Sonia; Rangel-Zúñiga, Oriol A; Alcalá-Díaz, Juan F; Landa, Blanca B; Clemente, José C; Pérez-Martínez, Pablo; López-Miranda, José; Pérez-Jiménez, Francisco; Camargo, Antonio

    2017-12-01

    The consumption of two healthy diets (Mediterranean (MED) and low-fat (LF) diets) may restore the gut microbiome dysbiosis in obese patients depending on the degree of metabolic dysfunction. The differences in bacterial community at baseline and after 2 years of dietary intervention of 106 subjects from the CORDIOPREV study were analyzed, 33 of whom were obese patients with severe metabolic disease (5 criteria for metabolic syndrome) (MetS-OB), 32 obese patients without metabolic dysfunction (2 or less criteria for metabolic syndrome) (NonMetS-OB) and 41 non-obese subjects (NonMetS-NonOB). Our study showed a marked dysbiosis in people with severe metabolic disease (Met-OB), compared with obese people without MetS (NonMetS-OB) and non-obese people (NonMetS-NonOB). This disbiotic pattern was reversed by consumption of both MED (35% of calories as fat (22% MUFA fat, 6% PUFA fat and <10% saturated fat) or LF (<30% total fat (<10% saturated fat, 12%-14% MUFA fat and 6-8% PUFA fat) diets, whereas no significant microbiota changes were observed in NonMetS-NonOB and NonMetS-OB groups. Our results suggest that the chronic intake of two healthy dietary patterns partially restores the gut microbiome dysbiosis in obese patients with coronary heart disease, depending on the degree of metabolic dysfunction. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  10. The correlation of energy with entropy and exergy; Die Vernetzung der Energie mit Entropie und Exergie

    Energy Technology Data Exchange (ETDEWEB)

    Weber, Gernot (Dr. Gernot Weber, Energie-Gebaeudetechnik, Kleinostheim)

    2011-07-01

    Thermodynamics generally is regarded as one of the most difficult fields of knowledge. This may be particularly due to the difficulties and due to the often very complicated described correlations between the terms energy, entropy and exergy in the technical literature. The contribution under consideration tries to explain these correlations to the (scientifically trained) technically interested readers understandable.

  11. Energy and Exergy Analysis of the Danish Industry Sector

    DEFF Research Database (Denmark)

    Bühler, Fabian; Nguyen, Tuong-Van; Elmegaard, Brian

    2015-01-01

    % to 56% in 2012. Industries with high-temperature processes, such as the cement and metal production sectors, present the highest exergy efficiencies but the lowest energy ones. The opposite conclusion is drawn for the food, paper and chemical industries. The exergy losses, which indicate the potential......A detailed analysis of the Danish industry is presented in this paper using the energy, exergy and embodied exergy methods. The 22 most energy-intensive process industries, which represent about 80% of the total primary energy use of the industry, were modelled and analysed in details for the years...... is not seen with the embodied exergy efficiency, which remains at around 29% for the Danish industry. This analysis shows that there are still large potentials to recover waste heat in most Danish industrial sectors and thus to increase their efficiencies....

  12. Energy and exergy analyses of solar drying process of pistachio

    International Nuclear Information System (INIS)

    Midilli, A.; Kucuk, H.

    2003-01-01

    This paper is concerned with the energy and exergy analyses of the drying process of shelled and unshelled pistachios using a solar drying cabinet. Using the first law of thermodynamics, energy analysis was carried to estimate the amounts of energy gained from solar air collectors and the ratios of energy utilization. However, exergy analysis was accomplished to determine the location, type, and magnitude of exergy losses during the solar drying process by applying the second law of thermodynamics. It was deduced that the exergy losses took place mostly in the 15th shelf where the available energy was less utilized. Moreover, the shelled and unshelled pistachios are sufficiently dried in the ranges between 40 and 60 deg. C and 37 and 62% of relative humidity at 1.23 m s -1 of drying air velocity in 6 h despite the exergy losses of 0.15-3.08 kJ kg -1

  13. Energy and exergy analyses of solar drying process of pistachio

    Energy Technology Data Exchange (ETDEWEB)

    Midilli, A [University of Nigde (Turkey). Dept. of Mechanical Engineering; Kucuk, H [Karadeniz Technical Univ., Trabzon (Turkey). Dept. of Mechanical Engineering

    2003-05-01

    This paper is concerned with the energy and exergy analyses of the drying process of shelled and unshelled pistachios using a solar drying cabinet. Using the first law of thermodynamics, energy analysis was carried to estimate the amounts of energy gained from solar air collectors and the ratios of energy utilization. However, exergy analysis was accomplished to determine the location, type, and magnitude of exergy losses during the solar drying process by applying the second law of thermodynamics. It was deduced that the exergy losses took place mostly in the 15th shelf where the available energy was less utilized. Moreover, the shelled and unshelled pistachios are sufficiently dried in the ranges between 40 and 60{sup o}C and 37 and 62% of relative humidity at 1.23 m s{sup -1} of drying air velocity in 6 h despite the exergy losses of 0.15-3.08 kJ kg{sup -1}. (Author)

  14. Exergy Flows inside a One Phase Ejector for Refrigeration Systems

    Directory of Open Access Journals (Sweden)

    Mohammed Khennich

    2016-03-01

    Full Text Available The evaluation of the thermodynamic performance of the mutual transformation of different kinds of exergy linked to the intensive thermodynamic parameters of the flow inside the ejector of a refrigeration system is undertaken. Two thermodynamic metrics, exergy produced and exergy consumed, are introduced to assess these transformations. Their calculation is based on the evaluation of the transiting exergy within different ejector sections taking into account the temperature, pressure and velocity variations. The analysis based on these metrics has allowed pinpointing the most important factors affecting the ejector’s performance. A new result, namely the temperature rise in the sub-environmental region of the mixing section is detected as an important factor responsible for the ejector’s thermodynamic irreversibility. The overall exergy efficiency of the ejector as well as the efficiencies of its sections are evaluated based on the proposed thermodynamic metrics.

  15. ENERGY AND EXERGY ANALYSIS OF A POWDER DETERGENT UNIT

    International Nuclear Information System (INIS)

    G. Bektas; F. Balkan

    2008-01-01

    In the recent years, there is a growing interest on minimization of energy utilization in various plants and thereby improving the performance. As an efficient tool for examining the processes, the exergy analysis gains importance. In the present work, the application of exergy analysis to powder detergent unit of a powder detergent production plant located at Izmir, Turkey were performed y using actual plant operational data. Also the energy analyses were considered for comparison. Although there are a number of energy and exergy analyses in various areas of industry, this study will be likely the first one for powder detergent production. The energy and exergy efficiencies of the equipments were calculated and it was concluded that according to the overall balance around the unit, the energy efficiency was 0.76 and the exergy efficiency was 0.40

  16. ENERGY AND EXERGY ANALYSIS OF A POWDER DETERGENT UNIT

    Energy Technology Data Exchange (ETDEWEB)

    G. Bektas; F. Balkan [Ege University, Chemical Engineering Department, Izmir (Turkey)

    2008-09-30

    In the recent years, there is a growing interest on minimization of energy utilization in various plants and thereby improving the performance. As an efficient tool for examining the processes, the exergy analysis gains importance. In the present work, the application of exergy analysis to powder detergent unit of a powder detergent production plant located at Izmir, Turkey were performed y using actual plant operational data. Also the energy analyses were considered for comparison. Although there are a number of energy and exergy analyses in various areas of industry, this study will be likely the first one for powder detergent production. The energy and exergy efficiencies of the equipments were calculated and it was concluded that according to the overall balance around the unit, the energy efficiency was 0.76 and the exergy efficiency was 0.40.

  17. Character Apps for Children's Snacks: Effects of Character Awareness on Snack Selection and Consumption Patterns.

    Science.gov (United States)

    Putnam, Marisa M; Cotto, Caroline E; Calvert, Sandra L

    2018-04-01

    Media characters are used to market snacks that are typically of poor nutritional value, which has been linked to childhood obesity. This study examines whether children's snack selections and consumption patterns are influenced by an app depicting a popular children's media character, as well as the role that children's awareness of the character plays. The results can increase our understanding of how to encourage healthier snack selection and consumption in newer game-based marketing venues, such as apps. Four- and 5-year-old children (N = 132) played a bowling game on an iPad with no character or with a character holding either healthier or unhealthy snacks. After app-play, children selected and consumed healthier or unhealthy snacks. Children's awareness of the character was measured by children's verbalizations of the character's name during or after app-play. An ordered logistic regression found no significant effect of treatment conditions compared with the control group. Within treatment conditions, awareness of the character led to selection and consumption of more healthy snacks in the healthier condition (odds ratio β = 10.340, P = 0.008), and of unhealthy snacks in the unhealthy condition (odds ratio β = 0.228, P = 0.033), but children were unaware that the character influenced their decisions. Results suggest that young children will choose and consume healthier, not just unhealthy, products when they are aware that a popular character in an app is associated with the snack, potentially leading to healthier eating patterns.

  18. Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.

    Science.gov (United States)

    Wang, Z H; Zhai, F Y; Wang, H J; Zhang, J G; Du, W W; Su, C; Zhang, J; Jiang, H R; Zhang, B

    2015-02-01

    Several studies have suggested differential health effects in relation to different meat composition in Western population. The purpose of the study was to examine secular trends in meat and seafood consumption patterns among Chinese adults between 1991 and 2011. Our longitudinal data are from 21,144 adults aged 18-75 in the China Health and Nutrition Survey, prospective cohort study. We assessed the intakes of meat and subtypes with three 24-h dietary recalls. We conducted multilevel mixed-effect logistic and linear regression models to examine meat consumption dynamics. The proportions of Chinese adults who consumed red meat, poultry and seafood increased from 65.7% in 1991 to 86.1% in 2011, from 7.5 to 20.9% and from 27.4 to 37.8%, respectively. With rapid decrease in meat intakes since 2009, the intakes of total meat, red meat, poultry and seafood among their consumers were 86.7 g/day, 86.4 g/day, 71.0 g/day and 70.3 g/day in 2011, respectively, which were just slightly higher compared with those in 1991. Fatty fresh pork has been predominantly component of total meat overtime, which consituted 54.0% of total meat intake, 80.0% of fresh red meat intake and 98.7% of fatty fresh red meat intake in 2011. Over the past two decades, meat consumption patterns of Chinese adults have been characterized by having a predominant intake of fatty fresh pork, suboptimal intakes of seafood and increased proportion of adults having excessive intakes of red meat and poultry overtime.

  19. Patterns of alcohol consumption among male adults at a slum in Kolkata, India.

    Science.gov (United States)

    Ghosh, Santanu; Samanta, Amrita; Mukherjee, Shuvankar

    2012-03-01

    Globally, alcohol-abuse is a major cause of mortality and morbidity. Consumption of alcohol has increased in India in the recent decades. It is imperative to know the patterns of alcohol consumption among different types of consumers to launch a well-planned nationwide programme for the prevention and control of this devastating social pathology. This community-based, cross-sectional study was undertaken to identify the patterns of alcohol intake among different types of alcohol consumers and to assess the clinical signs of chronic harmful alcohol-use. A predesigned, pretested, semi-structured alcohol-use disorders identification test (AUDIT) questionnaire was used for interviewing males, aged >18 years, selected by random sampling from an updated household list of a randomly-selected sector of the service area of the Urban Health Centre in Chetla, Kolkata, West Bengal, India. Written informed consents were obtained from all the respondents. Relevant clinical examination for chronic harmful alcohol-use was done according to the AUDIT clinical screening procedures. The results revealed that 65.8% (150/228) were current consumers of alcohol; 14% were alcohol-dependents; 8% were hazardous or harmful consumers, and 78% were non-hazardous non-harmful consumers. The mean age of the respondents at the initiation of drinking alcohol was 20.8+5.9 years. Eighty-six percent of dependents (n=21) took both Indian-made foreign liquor and locally-made alcoholic beverages. The proportions of alcohol consumers who drank alone among alcohol-dependents, hazardous or harmful consumers, and non-hazardous non-harmful consumers were 71.4%, 50%, and 7.7% respectively, and the difference was significant (p<0.01). Forty-one percent of the consumers drank at public places and workplaces, which may be socially harmful. About 38% of the dependents purchased alcohol from unlicensed liquor shops. Only 16% expressed concerns for their drinking habit mainly to the past illness. The proportion of

  20. Impact of Ambient Conditions of Arab Gulf Countries on the Performance of Gas Turbines Using Energy and Exergy Analysis

    Directory of Open Access Journals (Sweden)

    Saleh S. Baakeem

    2017-01-01

    Full Text Available In this paper, energy and exergy analysis of typical gas turbines is performed using average hourly temperature and relative humidity for selected Gulf cities located in Saudi Arabia, Kuwait, United Arab Emirates, Oman, Bahrain and Qatar. A typical gas turbine unit of 42 MW is considered in this study. The electricity production, thermal efficiency, fuel consumption differences between the ISO conditions and actual conditions are determined for each city. The exergy efficiency and exergy destruction rates for the gas turbine unit and its components are also evaluated taking ISO conditions as reference conditions. The results indicate that the electricity production losses occur in all cities during the year, except in Dammam and Kuwait for the period between November and March. During a typical day, the variation of the power production can reach 4 MW. The rate of exergy destruction under the combined effect of temperature and humidity is significant in hot months reaching a maximum of 12 MW in July. The presented results show also that adding inlet cooling systems to the existing gas turbine units could be justified in hot periods. Other aspects, such as the economic and environmental ones, should also be investigated.

  1. Energy and exergy analysis of multi-effects distillation with thermo vapour compressor (MED-TVC) desalination system

    Energy Technology Data Exchange (ETDEWEB)

    Saffari, A.; Sayyaadi, H. [Khaje Nasir Toosi Univ. of Technology, Tehran (Iran, Islamic Republic of). Faculty of Mechanical Engineering, Energy Division; Alishiri, M. [Fan Niroo Co., Tehran (Iran, Islamic Republic of). Desalination and Water Solutions

    2008-07-01

    Countries around the world have a significant need for high-quality water. The desalination industry is especially important in ensuring the supply of high-quality water, especially the countries around the Persian Gulf such as Iran. A multiple-effect distiller (MED) with thermal vapor compression (TVC) system is more attractive than other thermal systems due to its effectiveness, easier operation and maintenance, and good economics. This paper presented a heat and mass balance relation and comprehensive exergy analysis of a typical MED with a thermal vapour compression desalination system. The purpose of the study was to provide a cost-effective tool that could be applied in the design, development and optimization of thermal desalination plants. The paper discussed the energy simulation, with particular reference to the temperatures for each effect; the condenser, gain output ratio, distillate production rate, brine outlet and feed water rates for each effect; steam consumption; coolant sea water and total sea water inlet rate; pressure distribution in the evaporators; and the entertained vapour rate at TVC. Exergy analysis revealed that the steam ejector and evaporators are the main sources of exergy destruction. It was also shown that lowering the temperature difference can minimize exergy losses. 21 refs., 4 tabs., 16 figs.

  2. Exergy Rate Profile of Multicomponent Distillation System

    Directory of Open Access Journals (Sweden)

    Kehinde Adewale Adesina

    2016-07-01

    Full Text Available Exergy rate profiles, exergetic efficiency and irreversibility were used to examine the driving forces in multicomponent distillation system with the view to identifying feasible and efficient operating parameters. The mixture used comprised of 5% propane, 15% iso-butane, 25% nbutane, 20% iso-pentane and 35% n-pentane. Operating variables were feed temperature (-30 oC and -80 oC, pressure (800 kPa and 1200 kPa, and reflux-ratio (2 and 6. Stage-by-stage system exergy analysis was estimated. Column profiles of base case -30 oC, -80 oC, -30 oC-reflus ratio 6, -80 oC reflux ratio 6 and base case reflux ratio 6 did not crossed thus are thermodynamically feasible. Base case -30 oC-reflux ratio 2, -80 oC-reflux ratio 2, and base case-reflux ratio 2 were crossed and constricted and are infeasible. Base case results gave efficiency of 81.7% at depropanizer and 65.2% at debutanizer. Base cases sensitivity results with -30 oC, -80 oC and reflux ratio 6, efficiency range 57.40 – 70% and 65.20% - 54.90% for depropanizer and debutanizer respectively. Spitted cases gave 81.7% and 62.20% with more scatter profiles. Splitted feed base case -30 oC design gave the lowest overall system exergy loss rate of 1.12E+6 and efficiency of 95.70%. Design feasible parameters, system efficiency and irreversibility which form basis

  3. The Tenuous Use of Exergy as a Measure of Resource Value or Waste Impact

    Directory of Open Access Journals (Sweden)

    Roydon A. Fraser

    2009-12-01

    Full Text Available Exergy is a thermodynamic concept that has been widely promoted for assessing and improving sustainability, notably in the characterization of resources and wastes. Despite having many notable benefits, exergy is often misused by authors who tend to apply it as an intrinsic characteristic of an object (i.e., as a static thermodynamic variable. Using both theoretical and empirical evidence the authors present five key limitations that must be overcome before exergy can be applied to characterize objects: (1 the incompatibility between exergy quality and resource quality; (2 the inability of exergy to characterize non work-producing resources via the concentration exergy; (3 the constraints placed on the derivation of exergy; (4 problems with the exergy reference environment; and (5 the multiple perspectives applied to exergy analysis. Until the limitations are addressed, exergy should only be used for its original purpose as a decision making tool for engineering systems analysis.

  4. Systems Engineering in Terms of Exergy

    Directory of Open Access Journals (Sweden)

    José A. Camberos

    2009-01-01

    Full Text Available We address the design of a flight vehicle from the viewpoint of a system of systems and we discuss the integration of the individual technical disciplines. Then a conceptual fundamental methodology and tools required for the analysis, design, and optimization of aerospace vehicles in terms of the efficient use of on-board energy are discussed. This suggests changing the design paradigm to the optimization of a system of energy systems. We propose a foundation for system-level design with optimization based on minimum exergy destruction.

  5. Effect of the use of olive–pomace oil biodiesel/diesel fuel blends in a compression ignition engine: Preliminary exergy analysis

    International Nuclear Information System (INIS)

    López, I.; Quintana, C.E.; Ruiz, J.J.; Cruz-Peragón, F.; Dorado, M.P.

    2014-01-01

    Highlights: • Olive–pomace oil (OPO) biodiesel constitute a new second-generation biofuel. • Exergy efficiency and performance of OPO biodiesel, straight and blended with diesel fuel was evaluated. • OPO biodiesel, straight and blended, provided similar performance parameters. • OPO biodiesel, straight and blended, provided similar exergy efficiency compared to diesel fuel. • OPO biodiesel, straight and blended, provided no exergy cost increment compared to diesel fuel. - Abstract: Although biodiesel is among the most studied biofuels for diesel engines, it is usually produced from edible oils, which gives way to controversy between the use of land for fuel and food. For this reason, residues like olive–pomace oil are considered alternative raw materials to produce biodiesel that do not compete with the food industry. To gain knowledge about the implications of its use, olive–pomace oil methyl ester, straight and blended with diesel fuel, was evaluated as fuel in a direct injection diesel engine Perkins AD 3-152 and compared to the use of fossil diesel fuel. Performance curves were analyzed at full load and different speed settings. To perform the exergy balance of the tested fuels, the operating conditions corresponding to maximum engine power values were considered. It was found that the tested fuels offer similar performance parameters. When straight biodiesel was used instead of diesel fuel, maximum engine power decreased to 5.6%, while fuel consumption increased up to 7%. However, taking into consideration the Second Law of the Thermodynamics, the exergy efficiency and unitary exergetic cost reached during the operation of the engine under maximum power condition for the assessed fuels do not display significant differences. Based on the exergy results, it may be concluded that olive–pomace oil biodiesel and its blends with diesel fuel may substitute the use of diesel fuel in compression ignition engines without any exergy cost increment

  6. Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

    Directory of Open Access Journals (Sweden)

    Cook Angela

    2008-10-01

    Full Text Available Abstract Background The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary practices are associated with increased risk of foodborne illness, our ability to evaluate food consumption trends and assess risks associated with foodborne illness is limited by lack of data on current eating habits and consumer food safety practices. The objective of this study was to describe, for the first time, the food consumption patterns in a Canadian-based population from a food safety perspective, in order to establish baseline data on actual food intake of individuals. Method A cross-sectional telephone survey of 2,332 randomly selected residents of Waterloo Region, Ontario, Canada (C-EnterNet pilot site was conducted between November 2005 and March 2006. Food intake was assessed using a 7-day dietary recall method. Results Certain food items were consumed more than others among the same food groups, and consumption of many food items varied by gender and age. Specific foods considered high-risk for the transmission of certain enteric pathogens were significantly more likely to be consumed by males (i.e. unpasteurized juice, bean sprouts, and undercooked meat and elderly individuals (i.e. undercooked eggs. The majority of households prepared and consumed most meals at home, allocating an average of 44 minutes to prepare a meal. Conclusion Baseline data on actual food intake is useful to public health professionals and food safety risk assessors for developing communication messages to consumers and in foodborne outbreak investigations.

  7. Alcohol and energy drinks: a pilot study exploring patterns of consumption, social contexts, benefits and harms

    Science.gov (United States)

    2012-01-01

    Background Young people around the world are increasingly combining alcohol with energy drinks (AEDs). However, as yet, limited research has been conducted examining this issue, particularly in terms of exploring patterns of consumption, social practices and the cultural contexts of AED consumption. We sought to understand how AEDs are used and socially constructed among young people. Methods We conducted 25 hours of observation in a variety of pubs, bars and nightclubs, as well as in-depth interviews with ten young people who regularly consumed AEDs during a session of alcohol use. Results In this pilot study, participants were highly organised in their AED consumption practices and reported rarely altering this routine. Some young people consumed upwards of eight AEDs on a typical night, and others limited their use to between three and five AEDs to avoid unpleasant consequences, such as sleep disturbances, severe hangovers, heart palpitations and agitation. Wakefulness and increased energy were identified as the primary benefits of AEDs, with taste, reduced and increased intoxication, and sociability reported as additional benefits. Young AED users were brand sensitive and responded strongly to Red Bull imagery, as well as discounted AEDs. Finally, some young people reported substituting illicit stimulants with energy drinks. Conclusions Combining energy drinks with alcohol is now a normalised phenomenon and an integral and ingrained feature of the night-time economy. Despite this, many young people are unaware of recommended daily limits or related harms. While some young people consume AEDs to feel less drunk (consistent with motivations for combining alcohol with illicit stimulants), others report using AEDs to facilitate intoxication. While preliminary, our findings have relevance for potential policy and regulatory approaches, as well as directions for future research. PMID:22824297

  8. Do managed alcohol programs change patterns of alcohol consumption and reduce related harm? A pilot study.

    Science.gov (United States)

    Vallance, Kate; Stockwell, Tim; Pauly, Bernie; Chow, Clifton; Gray, Erin; Krysowaty, Bonnie; Perkin, Kathleen; Zhao, Jinhui

    2016-05-09

    Managed alcohol programs (MAPs) are a harm reduction strategy for people with severe alcohol dependence and unstable housing. MAPs provide controlled access to alcohol usually alongside accommodation, meals, and other supports. Patterns of alcohol consumption and related harms among MAP participants and controls from a homeless shelter in Thunder Bay, Ontario, were investigated in 2013. Structured interviews were conducted with 18 MAP and 20 control participants assessed as alcohol dependent with most using non-beverage alcohol (NBA). Qualitative interviews were conducted with seven participants and four MAP staff concerning perceptions and experiences of the program. Program alcohol consumption records were obtained for MAP participants, and records of police contacts and use of health services were obtained for participants and controls. Some participants' liver function test (LFT) results were available for before and after MAP entry. Compared with periods off the MAP, MAP participants had 41 % fewer police contacts, 33 % fewer police contacts leading to custody time (x (2) = 43.84, P detox admissions (t = -1.68, P = 0.06), and 32 % fewer hospital admissions (t = -2.08, P = 0.03). MAP and control participants shared similar characteristics, indicating the groups were broadly comparable. There were reductions in nearly all available LFT scores after MAP entry. Compared with controls, MAP participants had 43 % fewer police contacts, significantly fewer police contacts (-38 %) that resulted in custody time (x (2) = 66.10, P detox admissions (t = -2.19, P = 0.02), and 47 % fewer emergency room presentations. NBA use was significantly less frequent for MAP participants versus controls (t = -2.34, P detox episodes, and police contacts leading to custody, reduced NBA consumption, and decreases in some alcohol-related harms. These encouraging trends are being investigated in a larger national study.

  9. Alcohol and energy drinks: a pilot study exploring patterns of consumption, social contexts, benefits and harms

    Directory of Open Access Journals (Sweden)

    Pennay Amy

    2012-07-01

    Full Text Available Abstract Background Young people around the world are increasingly combining alcohol with energy drinks (AEDs. However, as yet, limited research has been conducted examining this issue, particularly in terms of exploring patterns of consumption, social practices and the cultural contexts of AED consumption. We sought to understand how AEDs are used and socially constructed among young people. Methods We conducted 25 hours of observation in a variety of pubs, bars and nightclubs, as well as in-depth interviews with ten young people who regularly consumed AEDs during a session of alcohol use. Results In this pilot study, participants were highly organised in their AED consumption practices and reported rarely altering this routine. Some young people consumed upwards of eight AEDs on a typical night, and others limited their use to between three and five AEDs to avoid unpleasant consequences, such as sleep disturbances, severe hangovers, heart palpitations and agitation. Wakefulness and increased energy were identified as the primary benefits of AEDs, with taste, reduced and increased intoxication, and sociability reported as additional benefits. Young AED users were brand sensitive and responded strongly to Red Bull imagery, as well as discounted AEDs. Finally, some young people reported substituting illicit stimulants with energy drinks. Conclusions Combining energy drinks with alcohol is now a normalised phenomenon and an integral and ingrained feature of the night-time economy. Despite this, many young people are unaware of recommended daily limits or related harms. While some young people consume AEDs to feel less drunk (consistent with motivations for combining alcohol with illicit stimulants, others report using AEDs to facilitate intoxication. While preliminary, our findings have relevance for potential policy and regulatory approaches, as well as directions for future research.

  10. Patterns of tobacco consumption in food facilities in Riyadh, Saudi Arabia

    Science.gov (United States)

    Mandil, Ahmed; Yamani, Mohammad; BinSaeed, Abdulaziz; Ahmad, Shaffi; Younis, Afnan; Al-Mutlaq, Ahmad; Al-Baqmy, Omar; Al-Rajhi, Abdulaziz

    2014-01-01

    AIM: This study aimed at assessing prevailing patterns and risk factors of tobacco consumption among clients, food handlers and employers of food facilities, in Riyadh, Saudi Arabia. METHODS: A cross-sectional approach to a representative sample of food facilities in Riyadh was used. A sample of 3000 participants included clients (75%); food handlers/hospitality workers (20 %) and employers (5 %). Participants were reached at restaurants, food courts or cafes. A modified version of the WHO-CDC-Global Youth Tobacco Survey questionnaire was used for data collection. RESULTS: The prevalence of tobacco use at food facilities was found to be 40.3 %, of which 74% were customers, 18.8% were food handlers and 7.2% were managers. The consumption of tobacco was higher at restaurants (39.9%), but lowest at food courts of shopping malls. Water pipe (55.3%) was the main consumption type, followed by cigarettes (42.6%) and chewing tobacco (2.1%). Multivariate analysis showed that gender (male), marital status (single), and type of food facility (Estaraha and café/coffee shop) were independent risk factors associated with tobacco use at food facilities. CONCLUSION: Tobacco use is very common in food facilities in Riyadh as reflected by results of our study, especially among single males Saudis. We should build on success encountered in banning smoking in airports, airplanes, shopping malls, market places, educational institutions and healthcare facilities, extending the ban to include food facilities as well. This is important for the health of non-smokers as well as smokers themselves. PMID:24987478

  11. [Changes in food consumption pattern among Chilean school children after the implementation of a healthy kiosk].

    Science.gov (United States)

    Bustos, Nelly; Kain, Juliana; Leyton, Bárbara; Vio, Fernando

    2011-09-01

    In Chilean school there is a kiosk that sells a large number of high-calorie products. The aim of this study was to determine the barriers that children have for buying healthy food and evaluate changes in the pattern of food purchases during a school year at a school where a "Healthy Space" was created. We designed implemented and assessed changes in food purchases by developing a "Healthy Space" which included a kiosk that incorporated a range of healthy food at affordable prices. The staff in charge of the kiosk was trained and we generate communication and marketing strategies to promote the consumption of healthy food. A validated survey to determine food purchases was applied to 9-12 year-old children from both schools at baseline and follow up 8 months later. The total number of schoolchildren was 477 (291 from the intervention and 115 from the control school). There weren't significant differences in the amount of money available to buy food between children of both schools. There was a significant increase in the purchase of fruit, milk, yoghurt, soft drinks and light juices, dried seeds, healthy sandwiches and non-fat ice cream (p increase in the supply of affordable healthy food, including communication and marketing strategies, significantly increases the consumption of these products among school children.

  12. Changes in alcohol consumption patterns following the introduction of credit cards in Ontario liquor stores.

    Science.gov (United States)

    Macdonald, S A; Wells, S L; Giesbrecht, N; West, P M

    1999-05-01

    In 1994, regulatory changes were introduced in Ontario, Canada, permitting the purchase of alcoholic beverages with credit cards at government-operated liquor stores. Two objectives of this study were: (1) to compare the characteristics of credit card shoppers with non credit card shoppers at liquor stores, and (2) to assess whether changes occurred in alcohol consumption patterns among shoppers following the introduction of credit cards. Random digit dialing was used to interview 2,039 telephone participants prior to the introduction of credit cards (Time 1); 1,401 of these subjects were contacted 1 year later (Time 2). Independent sample t tests were used to compare credit card shoppers with shoppers not using credit cards, and paired t tests were performed to assess whether drinking behaviors changed from Time 1 to Time 2. The credit card shoppers were more likely than the non credit card shoppers to be highly educated (p Credit card shoppers drank an average of 6.3 drinks over the previous week compared with 4.0 drinks among non credit card shoppers (p credit card shoppers dropped from 6.7 drinks at Time 1 to 6.3 at Time 2 (NS), credit card shoppers reported drinking significantly more often after credit cards were introduced (p credit cards may not present public health problems since significant increases in alcohol consumption among credit card shoppers were not found.

  13. Not just a fallback food: global patterns of insect consumption related to geography, not agriculture.

    Science.gov (United States)

    Lesnik, Julie J

    2017-07-08

    Insects as food are often viewed as fallback resources and associated with marginal environments. This study investigates the relationship between insect consumption and noncultivated landscapes as well as with other independent variables including latitude, area, population, and gross domestic product. Data were obtained from online databases including the World List of Edible Insects, the World Bank, and the World Factbook. A logistic regression model found that latitude could correctly predict the presence of edible insects 80% of the time and that arable land and gross domestic product showed no effect. Spearman rank-order correlation with number of insect species found significant relationships between area and population (but not density) and per capita gross domestic product as well as latitude. Further analysis of latitude using paired Mann-Whitney tests identified a general gradient pattern in reduction of edible insects with increased latitude. Results suggest that insect consumption represents a dynamic human-environment interaction, whereby insects are utilized in some of the world's lushest environments as well as areas where people have had great impact on the ecosystem. The concept that insects are a fallback food is an oversimplification that is likely rooted in Western bias against this food source. © 2017 Wiley Periodicals, Inc.

  14. Comparative exergy analyses of gasoline and hydrogen fuelled ices

    International Nuclear Information System (INIS)

    Nieminen, J.; Dincer, I.; Yang, Y.

    2009-01-01

    Comparative exergy models for naturally aspirated gasoline and hydrogen fuelled spark ignition internal combustion engines were developed according to the second laws of thermodynamics. A thorough graphical analysis of heat transfer, work, thermo mechanical, and intake charge exergy functions was made. An irreversibility function was developed as a function of entropy generation and graphed. A second law analysis yielded a proportional exergy distribution as a fraction of the intake charge exergy. It was found that the hydrogen fuelled engine had a greater proportion of the intake charge exergy converted into work exergy, indicating a second law efficiency of 50.13% as opposed to 44.34% for a gasoline fuelled engine. The greater exergy due to heat transfer or thermal availability associated with the hydrogen fuelled engine is postulated to be a part of the reason for decreased work output of a hydrogen engine. Finally, a second law analysis of both hydrogen and gasoline combustion reactions indicate a greater combustion irreversibility associated with gasoline combustion. A percentage breakdown of the combustion irreversibilities were also constructed according to information found in literature searches. (author)

  15. Understanding the Sustainability of Fuel from the Viewpoint of Exergy

    Directory of Open Access Journals (Sweden)

    Yaning Zhang

    2018-01-01

    Full Text Available At the same time of providing a huge amount of energy to the world population (social sustainability and global economy (economic sustainability, the fuel itself also releases a great amount of emissions to the environment the world people live in in the forms of gaseous pollutants (SOx, NOx, CO, CO2, CH4, etc. and ash compositions (Al2O3, CaO, Fe2O3, K2O, MgO, MnO, Na2O, P2O5, SO3, SiO2, TiO2, etc., seriously impacting the environment (environmental sustainability for the world population and global economy. Sustainability generally encompasses economic sustainability, environmental sustainability, and social sustainability, and all of these are significantly related to the energy/resource sustainability. This study addresses the sustainability of fuel from the viewpoint of exergy. It is demonstrated that the energy of a fuel is best evaluated by its chemical exergy, and the environmental impact of a fuel can be assessed through the chemical exergy of its emissions (the specific impacts such as toxicity or greenhouse effect are not detailed. Then, the sustainability of fuel can be understood from the viewpoint of exergy through three ways: (a high chemical exergy of the fuel, (b high exergy efficiency of the fuel conversion process, and (c low chemical exergy of the emissions.

  16. Exergy costs analysis of groundwater use and water transfers

    International Nuclear Information System (INIS)

    Carrasquer, Beatriz; Uche, Javier; Martínez-Gracia, Amaya

    2016-01-01

    Highlights: • A methodology to estimate the unit exergy cost of water supply alternatives is provided. • Two alternatives (water transfers and groundwaters) are defined. • The unit exergy costs are given as a function of design and operating parameters. • Unit exergy cost of groundwaters go from 1.01 to 2.67 and from 1 to 4.06 in water transfers. • Unit exergy costs are calculated and contrasted for the medium course of the Ebro. - Abstract: In the search for new alternatives to meet the water demands, it is interesting to analyze the cost of using alternatives different from those such as desalination and pumping. The exergy cost analysis can be a useful tool to estimate costs of those alternatives as a function of its energy efficiency and its relative abundance with respect to existing resources in their surroundings. This study proposes a methodology for assessing the costs of groundwaters and water transfers from surplus basins within the exergy perspective. An equation to assess the exergy costs of these alternatives is proposed. System boundaries are first identified to the assessment of input and output currents to the system in exergy values for the design and certain operating conditions. Next, an equation to assess water supply costs depending on design and operational parameters is proposed, from the analysis of different examples. Pumping efficiency, altitude gap and flow among other features are introduced in the calculations as those characteristics parameters. In the developed examples, unit exergy costs of groundwaters go from 1.01 to 2.67, and from 1 to 4.06 in case of water transfers. Maximum values, as expected within this perspective, are found at high pumped/transferred flows and high pumping levels and/or low pumping efficiency if pumping is required.

  17. Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic.

    Science.gov (United States)

    Erber, E; Beck, L; Hopping, B N; Sheehy, T; De Roose, E; Sharma, S

    2010-10-01

    Inuvialuit in the Canadian Arctic have been experiencing a nutrition transition resulting in a decrease in nutrient-dense food consumption, which may, in part, explain this population's increasing chronic disease rates. Because the available literature is limited, the present study aimed to document the extent of this transition by examining current dietary patterns and socioeconomic factors affecting food group consumption. This cross-sectional study was conducted in three Inuvialuit communities in the Northwest Territories between 2007 and 2008. A validated food frequency questionnaire determined intake frequency of fruit and vegetables (FV), traditional foods (TF) and non-nutrient-dense foods (NNDF). Socioeconomic status (SES) was assessed by questions on education, ownership of items in working condition used to create a Material Style of Life (MSL) scale and residents in household employed/on income support. Daily intake frequencies were compared by gender and age group using Wilcoxon rank sum test. SES association with food group intake was determined using logistic regression. The response rate was 65-85%. One hundred and seventy-five participants were female and 55 were male, aged 19-84 years [mean (SD) 44 (14)]. Mean frequencies of FV and TF consumption were 1.6 (1.5) and 1.6 (1.7) times per day, respectively. NNDF were reported 9.2 (3.0) times per day. The highest MSL score (>12) was significantly associated with higher fruit (≥0.7 times per day) and higher TF intake (≥1.1 times per day) compared with the lowest score (≤7). An intermediate MSL score (8-12) was related to higher vegetable consumption (≥0.4 times per day). NNDF were consumed approximately seven times more frequently than TF in the present study, indicating that the dietary transition is well underway amongst Inuvialuit. Participants with higher SES were more likely to consume nutrient-dense foods, suggesting possible cost barriers. © 2010 The Authors. Journal compilation © 2010

  18. Exergy analysis of a crude oil atmospheric distillation unit

    International Nuclear Information System (INIS)

    Rivero, R.; Gonzalez, G.V.; Garcia, V.H.; Pulido, R.; Escarcega, C.A.

    1989-01-01

    This paper deals with the application of an exergy analysis to an existing and operating crude oil atmospheric distillation unit. The objective of such an analysis is to fully understand where energy inefficiencies and real energy losses are located and where modifications should be implemented to improve the overall utilization of energy in the plant. First, the description of the process and the block diagram are presented. After that, the calculating procedure to obtain the exergy balance, the exergy losses, the effectiveness and the improvement potential for each plant component is described and the corresponding results are shown. Finally, the component and overall evaluations are discussed

  19. PATTERNS OF PREY BIOMASS CONSUMPTION BY SMALL ODONTOCETES IN THE NORTHEASTERN COAST OF VENEZUELA

    Directory of Open Access Journals (Sweden)

    Lenin E. Oviedo Correa

    2011-07-01

    Full Text Available Trophic relationships are conditioned by population dynamics of interacting species in the community (species present, food web connections among them, and the strength of interactions, and on the consequences of these species interactions depend various ecosystem processes such as productivity and nutrient flux. Odontocetes target a wide range of prey items and are adapted to feeding at different depths. The aim of this report is to describe the patterns of prey consumption by small odontocetes, incorporating natural predatory patterns into a potential management scheme of strategic food sources, for both human and marine predators. Using the geo-statistical analysis tool of ArcGIS 9.2, maps illustrating the intensity and location of prey consumption were made for species with a sighting index (SPUE > 0.15. The biomass consumption emphasized the differences in habitat use by species. The trends in distribution of prey biomass removal by odontocetes particularly suggest a stratification of prey consumption primarily in shelf waters, with a prey biomass that is comprised basically by demersal fish and small pelagics (including Sardinella aurita, and into transition-oceanic depths where most of the predatory pattern would potentially rely on pelagic - mesopelagic squid and myctophids. Overall the spatial tendencies in regionalization presented in this contribution will serve as a base-line to assess ecosystem health and evaluate management scenarios.   Las relaciones tróficas son reguladas por la dinámica poblacional de las especies que interactúan dentro de la comunidad (especies presentes, conexiones interespecíficas, y nivel de interacción y de las consecuencias de esas interacciones para procesos del ecosistema como la productividad y el flujo de nutrientes. El objetivo de este reporte es evaluar el patrón de consumo de biomasa por odontocetos de menor tamaño en la costa Nororiental de Venezuela, incorporando patrones de depredaci

  20. Comparison of antimicrobial consumption patterns in the Swiss and Danish cattle and swine production (2007-2013)

    DEFF Research Database (Denmark)

    Carmo, Luis Pedro; Nielsen, Liza Rosenbaum; Alban, Lis

    2017-01-01

    antimicrobials are reported at sales level without any information on the consumption by different animal species. This hinders a proper comparison of antimicrobial consumption at the species level between countries. However, it is imperative to improve our understanding on antimicrobial usage patterns...... consumption of different antimicrobial classes were also evident. Sulfonamides/trimethoprim and tetracyclines were consumed in a higher proportion in Switzerland than in Denmark, whereas the relative consumption of penicillins was higher in Denmark. The differences observed in veterinary antimicrobial...... consumption are not solely related to animal demographic characteristics in these two countries. Other factors, such as the level of biosecurity and farming practices, veterinarians and farmers’ education, or governmental/industry programs put in place might also partly explain these variations...

  1. Influence of food consumption patterns and Galician lifestyle on human gut microbiota.

    Science.gov (United States)

    Castro-Penalonga, María; Roca-Saavedra, Paula; Miranda, Jose Manuel; Porto-Arias, Jose Julio; Nebot, Carolina; Cardelle-Cobas, Alejandra; Franco, Carlos Manuel; Cepeda, Alberto

    2018-02-01

    The proportion of different microbial populations in the human gut is an important factor that in recent years has been linked to obesity and numerous metabolic diseases. Because there are many factors that can affect the composition of human gut microbiota, it is of interest to have information about what is the composition of the gut microbiota in different populations in order to better understand the possibilities for improving nutritional management. A group of 31 volunteers were selected according to established inclusion and exclusion criteria and were asked about their diet history, lifestyle patterns, and adherence to the Southern European Atlantic Diet. Fecal samples were taken and subsequently analyzed by real-time PCR. The results indicated different dietary patterns for subjects who consumed a higher amount of fruits, vegetables, legumes, and fish and a lower amount of bakery foods and precooked foods and snacks compared to Spanish consumption data. Most participants showed intermediate or high adherence to Southern European Atlantic Diet, and an analysis of gut microbiota showed high numbers of total bacteria and Actinobacteria, as well as high amounts of bacteria belonging to the genera Lactobacillus spp. and Bifidobacterium spp. A subsequent statistical comparison also revealed differences in gut microbiota depending on the subject's body weight, age, or degree of adherence to the Southern European Atlantic Diet.

  2. Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.

    Science.gov (United States)

    Simões-Wüst, Ana Paula; Moltó-Puigmartí, Carolina; van Dongen, Martien Cjm; Dagnelie, Pieter C; Thijs, Carel

    2017-08-01

    To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Healthy, pregnant women recruited to a prospective cohort study at midwives' practices in the southern part of the Netherlands; to enrich the study with participants adhering to alternative lifestyles, pregnant women were recruited through various specific channels. Participants who filled in questionnaires on food frequency in gestational week 34 (n 2786). Participant groups were defined based on the share of organic products within various food types. Consumers of organic food more often adhere to specific lifestyle rules, such as vegetarianism or anthroposophy, than do participants who consume conventional food only (reference group). Consumption of organic food is associated with food patterns comprising more products of vegetable origin (soya/vegetarian products, vegetables, cereal products, bread, fruits, and legumes) and fewer animal products (milk and meat), sugar and potatoes than consumed in conventional diets. These differences translate into distinct intakes of macro- and micronutrients, including higher retinol, carotene, tocopherol and folate intakes, lower intakes of vitamin D and B12 and specific types of trans-fatty acids in the organic groups. These differences are seen even in groups with low consumption of organic food. Various consumer characteristics, specific dietary patterns and types of food intake are associated with the consumption of organic food during pregnancy.

  3. Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption.

    Science.gov (United States)

    Schwedhelm, Carolina; Iqbal, Khalid; Knüppel, Sven; Schwingshackl, Lukas; Boeing, Heiner

    2018-02-01

    Principal component analysis (PCA) is a widely used exploratory method in epidemiology to derive dietary patterns from habitual diet. Such dietary patterns seem to originate from intakes on multiple days and eating occasions. Therefore, analyzing food intake of study populations with different levels of food consumption can provide additional insights as to how habitual dietary patterns are formed. We analyzed the food intake data of German adults in terms of the relations among food groups from three 24-h dietary recalls (24hDRs) on the habitual, single-day, and main-meal levels, and investigated the contribution of each level to the formation of PCA-derived habitual dietary patterns. Three 24hDRs were collected in 2010-2012 from 816 adults for an European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam subcohort study. We identified PCA-derived habitual dietary patterns and compared cross-sectional food consumption data in terms of correlation (Spearman), consistency (intraclass correlation coefficient), and frequency of consumption across all days and main meals. Contribution to the formation of the dietary patterns was obtained through Spearman correlation of the dietary pattern scores. Among the meals, breakfast appeared to be the most consistent eating occasion within individuals. Dinner showed the strongest correlations with "Prudent" (Spearman correlation = 0.60), "Western" (Spearman correlation = 0.59), and "Traditional" (Spearman correlation = 0.60) dietary patterns identified on the habitual level, and lunch showed the strongest correlations with the "Cereals and legumes" (Spearman correlation = 0.60) habitual dietary pattern. Higher meal consistency was related to lower contributions to the formation of PCA-derived habitual dietary patterns. Absolute amounts of food consumption did not strongly conform to the habitual dietary patterns by meals, suggesting that these patterns are formed by complex combinations of variable food

  4. Biomass boiler energy conversion system analysis with the aid of exergy-based methods

    International Nuclear Information System (INIS)

    Li, Changchun; Gillum, Craig; Toupin, Kevin; Donaldson, Burl

    2015-01-01

    Highlights: • Conventional exergy analysis and advanced exergy analysis are performed. • The combustion process dominates the exergy destruction. • Increase excess air will decrease the overall boiler exergy efficiency. • Increase the SH temperatures will increase the overall boiler exergy efficiency. • The avoidable exergy destructions in the air heaters are very small. - Abstract: The objective of this paper is to establish a theoretical framework for the exergy analysis and advanced exergy analysis of a real biomass boiler. These analyses can be used for both the diagnosis and optimization of a biomass boiler as well as for the design of a new biomass boiler. Conventional exergy analysis is performed to recognize the source(s) of inefficiency and irreversibility and identify exergy destruction in different components of the biomass boiler. An advanced exergy analysis is performed to provide comprehensive information about the avoidable exergy destruction and real fuel-saving potential for each component, as well as the overall system. Sensitivity studies of several design parameters including the excess air, biomass moisture and steam parameters were evaluated. The results show that the maximum exergy destruction occurs in the combustion process, followed by the Water Walls (WW) & Radiant Superheater (RSH) and the Low Temperature Superheater (LTSH). The fuel-saving and exergy efficiency improvement strategies for different components are discussed in this paper

  5. Exergy performance of different space heating systems: A theoretical study

    DEFF Research Database (Denmark)

    Kazanci, Ongun Berk; Shukuya, Masanori; Olesen, Bjarne W.

    2016-01-01

    , the effects of floor covering resistance on the whole system performance were studied using two heat sources; a natural gas fired condensing boiler and an air-source heat pump. The heating systems were also compared in terms of auxiliary exergy use for pumps and fans. The low temperature floor heating system......Three space heating systems (floor heating with different floor covering resistances, radiator heating with different working temperatures, warm-air heating with and without heat recovery) were compared using a natural gas fired condensing boiler as the heat source. For the floor heating systems...... performed better than other systems in terms of exergy demand. The use of boiler as a heat source for a low-exergy floor heating system creates a mismatch in the exergy supply and demand. Although an air-source heat pump could be a better heat source, this depends on the origin of the electricity supplied...

  6. Changing NPP consumption patterns in the Holocene: from Megafauna "liberated" NPP to "ecological bankruptcy"

    Science.gov (United States)

    Doughty, C.

    2015-12-01

    There have been vast changes in how net primary production (NPP) is consumed by humans and animals during the Holocene beginning with a potential increase in availability following the Pleistocene megafauna extinctions. This was followed by the development of agriculture which began to gradually restrict availability of NPP for wild animals. Finally, humans entered the industrial era using non-plant based energies to power societies. Here I ask the following questions about these three energy transitions: 1. How much NPP energy may have become available following the megafauna extinctions? 2. When did humans, through agriculture and domestic animals, consume more NPP than wild mammals in each country? 3. When did humans and wild mammals use more energy than was available in total NPP in each country? To answer this last question I calculate NPP consumed by wild animals, crops, livestock, and energy use (all converted to units of MJ) and compare this with the total potential NPP (also in MJ) for each country. We develop the term "ecological bankruptcy" to refer to the level of consumption where not all energy needs can be met by the country's NPP. Currently, 82 countries and a net population of 5.4 billion are in the state of ecologically bankruptcy, crossing this threshold at various times over the past 40 years. By contrast, only 52 countries with a net population of 1.2 billion remain ecologically solvent. Overall, the Holocene has seen remarkable changes in consumption patterns of NPP, passing through three distinct phases. Humans began in a world where there was 1.6-4.1% unclaimed NPP to consume. From 1700-1850, humans began to consume more than wild animals (globally averaged). At present, >82% of people live in countries where not even all available plant matter could satisfy our energy demands.

  7. Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets.

    Science.gov (United States)

    García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez-

    2016-09-01

    Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, salads, and protein products includes substances added to foods to enhance aroma and taste. Spices have been reported to have health benefits as antioxidant, antibiotic, antiviral, anticoagulant, anticarcinogenic, and anti-inflammatory agents. Health claims about the benefits of condiments for disease prevention or health improvement need to be science based and extensively supported by evidence; data on their preventive or protective potential in humans are currently limited. The condiments market has been growing continuously over the last few years, with the quantity of products sold under the category of sauces, dressings, and condiments during the period 2008-2013 increasing from 31,749,000 to 35,795,000 metric tons. About 50 of the 86 spices produced in the world are grown in India. From 2008 to 2013, the United States was the largest importer of spices, followed by Australia, the United Kingdom, Canada, and Russia. The main buyers of fish sauce are Vietnam and Thailand, with purchases of 333,000 and 284,000 metric tons in 2013, respectively. The sauces and condiments category is dynamic, with large differences in consumption in habits and practices among countries. This paper aims to establish definitions and discuss potential health benefits, consumption patterns, and global markets for sauces, spices, and condiments. © 2016 New York Academy of Sciences.

  8. Food consumption patterns of young preschoolers: are they starting off on the right path?

    Science.gov (United States)

    Fox, Mary Kay; Condon, Elizabeth; Briefel, Ronette R; Reidy, Kathleen C; Deming, Denise M

    2010-12-01

    To describe the food consumption patterns of US children aged 2 and 3 years. Descriptive analysis of data collected in the Feeding Infants and Toddlers Study 2008 based on a single 24-hour dietary recall collected by telephone. A national random sample of children aged 2 and 3 years (n=1,461). The percentage of children consuming foods from specific food groups was estimated for the full sample of children aged 2 and 3 years and separately by year of age. About a third of 2-year-olds and a quarter of 3-year-olds consumed whole milk at least once in a day. About 70% of 2- and 3-year-olds consumed vegetables as a distinct food item at least once in day. French fries and other fried potatoes were the most commonly consumed vegetable. Almost three quarters of children (73%) consumed fruit as a distinct food item at least once in a day, and 59% consumed 100% juice. Fresh fruit was the most commonly consumed type of fruit. About 85% of children consumed some type of sweetened beverage, dessert, sweet, or salty snack in a day. Percentages of children consuming such foods were consistently higher for 3-year-olds than for 2-year-olds. Parents and caregivers should be encouraged to expose young children to a wide variety of fruits and vegetables, whole grains, low-fat dairy products, and healthier fats, and to limit consumption of low-nutrient, energy-dense foods and beverages. Dietary guidance should stress the fact that children in this age group have high nutrient needs and relatively low energy requirements, leaving little room for such foods. Parents need advice that is specific, practical, and actionable. Copyright © 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

  9. Patterns of oxygen consumption during simultaneously occurring elevated metabolic states in the viviparous snake Thamnophis marcianus.

    Science.gov (United States)

    Jackson, Alexander G S; Leu, Szu-Yun; Ford, Neil B; Hicks, James W

    2015-11-01

    Snakes exhibit large factorial increments in oxygen consumption during digestion and physical activity, and long-lasting sub-maximal increments during reproduction. Under natural conditions, all three physiological states may occur simultaneously, but the integrated response is not well understood. Adult male and female checkered gartersnakes (Thamnophis marcianus) were used to examine increments in oxygen consumption (i.e. V̇(O2)) and carbon dioxide production (i.e. V̇(CO2)) associated with activity (Act), digestion (Dig) and post-prandial activity (Act+Dig). For females, we carried out these trials in the non-reproductive state, and also during the vitellogenic (V) and embryogenic (E) phases of a reproductive cycle. Endurance time (i.e. time to exhaustion, TTE) was recorded for all groups during Act and Act+Dig trials. Our results indicate that male and non-reproductive female T. marcianus exhibit significant increments in V̇(O2) during digestion (∼5-fold) and activity (∼9-fold), and that Act+Dig results in a similar increment in V̇(O2) (∼9- to 10-fold). During reproduction, resting V̇(O2) increased by 1.6- to 1.7-fold, and peak increments during digestion were elevated by 30-50% above non-reproductive values, but values associated with Act and Act+Dig were not significantly different from non-reproductive values. During Act+Dig, endurance time remained similar for all of the groups in the present study. Overall, our results indicate that prioritization is the primary pattern of interaction in oxygen delivery exhibited by this species. We propose that the metabolic processes associated with digestion, and perhaps reproduction, are temporarily compromised during activity. © 2015. Published by The Company of Biologists Ltd.

  10. Socioeconomic mobility and tobacco consumption patterns in fish industry workers in Udupi District of coastal Karnataka.

    Science.gov (United States)

    Acharya, Shashidhar; Pentapati, Kalyana Chakravarthy; Acharya, Shruthi

    2014-01-01

    The aim of this study was to understand the tobacco consumption patterns and their relationship with life course socioeconomic mobility among fish industry workers as this could provide important information in dealing with the tobacco problem in this very vulnerable population. Socioeconomic life course data and information about tobacco habits was collected from 102 fish industry workers. A subject was considered to be upwardly mobile if the family head's educational attainment and the number of earning members increased and the number of children and dependents decreased since childhood in his or her household. Oral examination was also done for malignant/premalignant lesions. Of the 102 subjects, 64 regularly consumed tobacco either in smoking or smokeless forms and the common reasons for the habit were the co-workers' influence and to keep awake at work. Fourteen subjects had premalignant lesions in the oral cavity and all them were in the buccal mucosa. The prevalence of the tobacco habit was much lesser (25%) among the upwardly mobile group when compared to the minimal or no improvement group (75%). A majority of those free from the habit (73.7%) were belonging to the group, which showed improved educational attainment. Among those with good social mobility, the percentage of workers with high frequency of tobacco consumption and those with a longer duration of the tobacco habit was low when compared to the minimal social mobility group. A holistic approach consisting of efforts to improve the overall socioeconomic conditions can be more effective than piecemeal solutions in dealing with the tobacco menace.

  11. Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children.

    Science.gov (United States)

    Soldateli, Betina; Vigo, Alvaro; Giugliani, Elsa Regina Justo

    2016-01-01

    The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model. Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49-4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70-3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71-2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34-1.44). Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables.

  12. Energy and exergy analysis of the silicon production process

    International Nuclear Information System (INIS)

    Takla, M.; Kamfjord, N.E.; Tveit, Halvard; Kjelstrup, S.

    2013-01-01

    We used energy and exergy analysis to evaluate two industrial and one ideal (theoretical) production process for silicon. The industrial processes were considered in the absence and presence of power production from waste heat in the off-gas. The theoretical process, with pure reactants and no side-reactions, was used to provide a more realistic upper limit of performance for the others. The energy analysis documented the large thermal energy source in the off-gas system, while the exergy analysis documented the potential for efficiency improvement. We found an exergetic efficiency equal to 0.33 ± 0.02 for the process without power production. The value increased to 0.41 ± 0.03 when waste heat was utilized. For the ideal process, we found an exergetic efficiency of 0.51. Utilization of thermal exergy in an off-gas of 800 °C increased this exergetic efficiency to 0.71. Exergy destructed due to combustion of by-product gases and exergy lost with the furnace off-gas were the largest contributors to the thermodynamic inefficiency of all processes. - Highlights: • The exergetic efficiency for an industrial silicon production process when silicon is the only product was estimated to 0.33. • With additional power production from thermal energy in the off-gas we estimated the exergetic efficiency to 0.41. • The theoretical silicon production process is established as the reference case. • Exergy lost with the off-gas and exergy destructed due to combustion account for roughly 75% of the total losses. • With utilization of the thermal exergy in the off-gas at a temperature of 800 °C the exergetic efficiency was 0.71

  13. Exergy Analysis of a Solar Humidification- Dehumidification Desalination Unit

    OpenAIRE

    Mohammed A. Elhaj; Jamal S. Yassin

    2013-01-01

    This paper presents the exergy analysis of a desalination unit using humidification-dehumidification process. Here, this unit is considered as a thermal system with three main components, which are the heating unit by using a solar collector, the evaporator or the humidifier, and the condenser or the dehumidifier. In these components the exergy is a measure of the quality or grade of energy and it can be destroyed in them. According to the second law of thermodynamics thi...

  14. Exergy analysis of the energy use in Greece

    DEFF Research Database (Denmark)

    Koroneos, C.J.; Nanaki, E.A.; Xydis, George

    2011-01-01

    In this work, an analysis is being done on the concept of energy and exergy utilization and an application to the residential and industrial sector of Greece. The energy and exergy flows over the period from 1990 to 2004 were taken into consideration. This period was chosen based on the data...... of the energy use in various economy sectors. These standards could be utilized by energy policy makers....

  15. Consumption Patterns of Energy Drinks in Portuguese Adolescents from A City in Northern Portugal

    Directory of Open Access Journals (Sweden)

    Albino Martins

    2018-04-01

    Conclusion: This study showed a high prevalence of energy drinks consumption among adolescents from a city in Northern Portugal, with self-reported symptoms after consumption and common concomitant use of alcohol.

  16. Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities.

    Science.gov (United States)

    Trude, Angela C B; Kharmats, Anna; Jock, Brittany; Liu, Debra; Lee, Katherine; Martins, Paula Andrea; Pardilla, Marla; Swartz, Jaqueline; Gittelsohn, Joel

    2015-01-01

    The relationship between dietary patterns and chronic disease is underexplored in indigenous populations. We assessed diets of 424 American Indian (AI) adults living in 5 rural AI communities. We identified four food patterns. Increased prevalence for cardiovascular disease was highly associated with the consumption of unhealthy snacks and high fat-food patterns (OR 3.6, CI=1.06, 12.3; and OR 6.0, CI=1.63, 22.1), respectively. Moreover, the food-consumption pattern appeared to be different by community setting (p<.05). We recommend culturally appropriate community-intervention programs to promote healthy behavior and to prevent diet-related chronic diseases in this high-risk population.

  17. Exergy method of analysis and its application to a helium cryorefrigerator

    International Nuclear Information System (INIS)

    Thirumaleshwar, M.

    1979-01-01

    Concepts of Exergy, Exergy balance, Exergy function and Exergetic efficiency are reviewed. Curves for the Exergetic efficiency of an ideal isobaric source system for the generalised case of an ideal gas, as well as for the specific case of Helium, are presented. An Enthalpy-Exergy diagram for Helium with a pressure range of 1 atm to 150 atm and temperature range of 10 K to 300 K is drawn. Use of this chart is illustrated by analysing a modified Brayton Cycle Cryorefrigerator system with reference to each of its components. Finally, the exergy balance indicates the fraction of the total exergy supplied which is 'lost' in each of the components. (author)

  18. Exergy analysis of waste emissions from gas flaring

    Directory of Open Access Journals (Sweden)

    Olawale Saheed ISMAIL

    2016-07-01

    Full Text Available Gas flaring produces a stream of waste gases at high temperature and pressure which contains carbon monoxide, Hydrogen Sulphide etc. The resultant effect of which is detrimental to our planet and, consequently, to the life of both the living and the non-living things. It’s well known that gas flaring contributes in no small measure to the global warming. Exergy analysis is applied in this work to analyze waste emissions from gas flaring so as to have a model through which impact of gas flaring can be measured. The study considers both the thermo-mechanical exergy and the chemical exergy of these gases. Relevant data on gas flaring activities in the Niger-Delta region of Nigeria between the periods of fifteen (15 years was obtained from the Nigerian National Petroleum Corporation (NNPC. A computer program (Exergy Calculator was developed based on the equations generated in the Model. Exergy associated with gas flaring activities in Nigeria between the periods of 1998 through 2012 was calculated. The results show that 1 mscf (in thousand cubic feet of flared gases generate 0.000041 MWh of energy leading to a value of 440158.607 MWh of energy for the period under review.The analysis provides important conclusions and recommendations for improving oil platforms operationsin in order to safeguard the environment, health of the populace, and maximize recovered exergy from gas flaring.

  19. Energy and exergy analyses of Angra-2 nuclear power plant

    Energy Technology Data Exchange (ETDEWEB)

    Marques, João G.O.; Costa, Antonella L.; Pereira, Claubia; Fortini, Ângela, E-mail: jgabrieloliveira2010@bol.com.br, E-mail: antonella@nuclear.ufmg.br, E-mail: claubia@nuclear.ufmg.br, E-mail: fortini@nuclear.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Departamento de Engenharia Nuclear

    2017-07-01

    Nuclear Power Plants (NPPs) based on Pressurized Water Reactors (PWRs) technology are considered an alternative to fossil fuels plants due to their reliability with low operational cost and low CO{sub 2} emissions. An example of PWR plant is Angra-2 built in Brazil. This NPP has a nominal electric power output of 1300 MW and made it possible for the country save its water resources during electricity generation from hydraulic plants, and improved Brazilian knowledge and technology in nuclear research area. Despite all these benefits, PWR plants generally have a relatively low thermal efficiency combined with a large amount of irreversibility generation or exergy destruction in their components, reducing their capacity to produce work. Because of that, it is important to assess such systems to understand how each component impacts on system efficiency. Based on that, the aim of this work is to evaluate Angra-2 by performing energy and exergy analyses to quantify the thermodynamic performance of this PWR plant and its components. The methodology consists in the development of a mathematical model in EES (Engineering Equation Solver) software based on thermodynamic states in addition to energy and exergy balance equations. According to the results, Angra 2 has energy efficiency of 36.18% and exergy efficiency of 49.24%. Reactor core is the most inefficient device in the NPP; it has exergy efficiency of 67.16% and is responsible for 63.88% of all exergy destroyed in Angra-2. (author)

  20. New exergy analysis of a regenerative closed Brayton cycle

    International Nuclear Information System (INIS)

    Naserian, Mohammad Mahdi; Farahat, Said; Sarhaddi, Faramarz

    2017-01-01

    Highlights: • The maximum power is studied relating to time and size constraints variations. • The influence of time and size constraints on exergy destruction are investigated. • The definitions of heat exergy, and second law efficiency are modified. - Abstract: In this study, the optimal performance of a regenerative closed Brayton cycle is sought through power maximization. Optimization is performed on the output power as the objective function using genetic algorithm. In order to take into account the time and the size constraints in current problem, the dimensionless mass-flow parameter is used. The influence of the unavoidable exergy destruction due to finite-time constraint is taken into account by developing the definition of heat exergy. Finally, the improved definitions are proposed for heat exergy, and the second law efficiency. Moreover, the new definitions will be compared with the conventional ones. For example, at a specified dimensionless mass-flow parameter, exergy overestimation in conventional definition, causes about 31% lower estimation of the second law efficiency. These results could be expected to be utilized in future solar thermal Brayton cycle assessment and optimization.

  1. Households' dietary habits and food consumption patterns in Hamishkoreib locality, Kassala State, Sudan

    Directory of Open Access Journals (Sweden)

    Fatima A. Khalid

    2017-09-01

    Conclusion: The study revealed consumption of an unbalanced diet with insufficient proteins and micronutrients. There was excessive consumption of tea and coffee, which had a negative impact on food intake and absorption. The paper recommends launching a major nutrition program to encourage diversity of food consumption and to improve the capacity building of households.

  2. Comparing patterns of ecosystem service consumption and perceptions of range management between ethnic herders in Inner Mongolia and Mongolia

    International Nuclear Information System (INIS)

    Zhen, L; Lv, Y; Wei, Y J; Liu, X L; Yao, Z J; Li, F; Ochirbat, B; Chen, J Q

    2010-01-01

    Ecosystems in the Central Asian Plateau, which includes the Mongolian Plateau, are becoming increasingly sensitive to human interventions, leading to deterioration of already fragile ecosystems. The goal of this paper is to illustrate human dependence on an ecosystem by identifying patterns of resource consumption in this region and investigating the knowledge and perceptions of herders living in these ecosystems. Data on consumption in the two regions were collected using structured questionnaires delivered to a total of 252 herders from Mongolia and China's Inner Mongolia. Meat and other animal products remain the dominant food items for most households, accompanied by various vegetables and cereals. This unbalanced diet leads to excessive consumption of protein and fat from animal sources. The major energy sources used by herders are fuelwood, animal dung, crop residues, and dry grass, but consumption patterns differed between the two areas. Mongolian herders rely more heavily on livestock for meeting their consumption needs than herders in Inner Mongolia. Herder knowledge and perceptions of ecosystem conditions and consumption of resources differed between Mongolia and Inner Mongolia, reflecting the influence of different state policies. The data reported and the conclusions drawn are relevant for developing resource management policies for the Mongolian Plateau, but also provide useful insights for any region where livestock production dominates the use of rangeland resources.

  3. Alcohol consumption and risky drinking patterns in Malaysia: findings from NHMS 2011.

    Science.gov (United States)

    Mutalip, Mohd Hatta B Abdul; Kamarudin, Rozanim Bt; Manickam, Mala; Abd Hamid, Hamizatul Akmal Bt; Saari, Riyanti Bt

    2014-01-01

    To identify the characteristics of current drinker and risky alcohol-drinking pattern by profiles in Malaysia. We analyzed data from the National Health and Morbidity Survey 2011. It was a cross-sectional population-based with two stages stratified random sampling design. A validated Alcohol Use Disorder Identification Test Malay questionnaire was used to assess the alcohol consumption and its alcohol related harms. Analysis of complex survey data using Stata Version 12 was done for descriptive analysis on alcohol use and risky drinking by socio-demography profiles. Logistic regression analysis was used to measure the association of risky drinking status with the socio-demography characteristics. The prevalence of current alcohol use was 11.6% [95% confidence interval (CI): 10.5, 12.7], among them 23.6% (95% CI: 21.0, 26.4) practiced risky drinking. The onset for alcohol drinking was 21 years old (standard deviation 7.44) and majority preferred Beer. Males significantly consumed more alcohol and practiced risky drinking. Current alcohol use was more prevalent among urbanites, Chinese, those with high household income, and high education. Conversely, risky drinking was more prevalent among rural drinkers, Bumiputera Sabah and Sarawak, low education and low household income. The estimated odds of risky drinking increased by a factor of 3.5 among Males while a factor of 2.7 among Bumiputera Sabah and Sarawak. Education status and household income was not a significant predictor to risky drinking. There was an inverse drinking pattern between current drinker and risky drinking by the socio-demography profiles. Initiating early screening and focused intervention might avert further alcohol related harms and dependence among the risky drinkers. © The Author 2014. Medical Council on Alcohol and Oxford University Press. All rights reserved.

  4. [Application of extended exergy method in driving mechanism and efficiency of regional eco-economy].

    Science.gov (United States)

    Fan, Xin Gang; Mi, Wen Bao; Hou, Jing Wei

    2017-01-01

    To analyze social-economic causes of the regional ecological degradation, and avoid such problems as the complex circulation network and difficulty to identify laws caused by extended exergy analysis (EEA) previously applied at the national scale, this paper reduced spatial scale to the county scale and took Pengyang County in Ningxia as an example. Eco-economic system in Peng-yang County was divided into seven interrelated sectors. The exergy value of circulations in the eco-economic system including materials, labor and capital were calculated respectively to analyze the extended exergy characteristics of the driving sectors, factors and paths and evaluate their ecological efficiency. The results showed that agriculture and households were the main driving sectors of the eco-economic system in Pengyang County. The average exergy value of 31 flow paths among the sectors was 0.80 PJ. There were only 8 flow paths whose exergy values were higher than the average value. Eco-economic system in Pengyang County development was driven by two continuous flow paths, labor output of the households sector and demands of the households sector supported by other sectors. The mineral resources were massively exploited, and then directly exported to the outside, which could not promote the local development from the inside, but, on the contrary, increase the ecological environment pressure because of the over-exploitation. The eco-efficiency of Pengyang County in 2014 was 68.1%, almost equivalent to the by-level of the national scale at home and abroad ten years ago, mainly because of the lower eco-efficiencies of the service sector and households sector. EEA had the advantage of networking and structuring, could specify the sectors, factors and driven paths, and break through the bottleneck of driving mechanism research of the eco-economic system. EEA had certain adaptability to explore the operational principle and optimal pattern of the regional eco-economic system. Compared

  5. Firewood use in Bulamogi County, Uganda: species selection, harvesting and consumption patterns

    International Nuclear Information System (INIS)

    Tabuti, J.R.S.; Dhillion, S.S.; Lye, K.A.

    2003-01-01

    This study was carried out in Bulamogi, Uganda, with the main objective of determining preferred firewood species, their harvesting and consumption patterns. Data collected through household and key-informants interviews, using open- and close-ended questionnaires and semi-structured interviews, showed that 48 plant species in 36 genera and 20 families are used as firewood. These plants have other uses as herbal medicines and in traditional cultural rites. There is almost total dependence on firewood for domestic cooking and small-scale industries. Firewood is used to fire bricks (55%), distil spirits (26%), cure fish (10%), cook food in restaurants (6%) and to produce charcoal (3%). Firewood for domestic use is collected mainly by women, and largely comprises of dead wood. The distances travelled to firewood collection areas are short and little time is spent. The harvesting of firewood for domestic use may have a lower direct impact on the native flora, than the harvesting of fuelwood for commercial use by small-scale industries and to make charcoal, which requires large amounts of wood that is often green. According to the community response, firewood is abundant but declining. This decline may be related to increasing demands generated by the growing human population of Bulamogi, and growing national need for charcoal. Cultural taboos that have hitherto played an important role in plant conservation appear to be weakening. There is limited trading of firewood in the community. (author)

  6. Integrating Energy Efficiency into the 10 Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)

    DEFF Research Database (Denmark)

    This report summarises the discussions and conclusions from the workshop 'Integrating Energy Efficiency into the 10 Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)' jointly organised by the 10YFP Secretariat and the Copenhagen Centre on Energy Efficiency (C2E...

  7. The impacts of China’s household consumption expenditure patterns on energy demand and carbon emissions towards 2050

    International Nuclear Information System (INIS)

    Dai, Hancheng; Masui, Toshihiko; Matsuoka, Yuzuru; Fujimori, Shinichiro

    2012-01-01

    This paper explores how China’s household consumption patterns over the period 2005–2050 influence the total energy demand and carbon dioxide (CO 2 ) emissions in two baseline scenarios, and how it influences carbon prices as well as the economic cost in the corresponding carbon mitigation scenarios. To this end we first put forward two possible household consumption expenditure patterns up to 2050 using the Working–Leser model, taking into account total expenditure increase and urbanization. For comparison, both expenditure patterns are then incorporated in a hybrid recursive dynamic computable general equilibrium model. The results reveal that as income level increases in the coming decades, the direct and indirect household energy requirements and CO 2 emissions would rise drastically. When household expenditure shifts from material products and transport to service-oriented goods, around 21,000 mtce of primary energy and 45 billion tons of CO 2 emissions would be saved over the 45-year period from 2005 to 2050. Moreover, carbon prices in the dematerialized mitigation scenario would fall by 13% in 2050, thus reducing the economic cost. - Highlights: ► Propose two household expenditure patterns considering income rise and urbanization. ► Much energy and CO 2 emissions would be saved in low-carbon consumption scenario. ► Carbon prices would reduce a lot in low-carbon consumption scenario.

  8. Is the internet about to take over? How using online news is related to offline news consumption patterns

    NARCIS (Netherlands)

    Trilling, D.; Schönbach, K.

    2011-01-01

    In the ongoing debate on the role of the Internet in public discourse, it is often assumed that online news fundamentally changes mass communication. But is there a relationship between online news use and a differentiation in overall news consumption patterns? The results of a large-scale survey

  9. Associations between children's television advertising exposure and their food consumption patterns: a household diary-survey study.

    Science.gov (United States)

    Buijzen, Moniek; Schuurman, Joris; Bomhof, Elise

    2008-01-01

    In a diary-survey study in 234 households with children aged 4-12 years, we investigated the associations between children's exposure to food advertising and their consumption of (a) advertised food brands, (b) advertised energy-dense food product categories, and (c) food products overall. Relations were examined using multiple hierarchical regression analysis, while controlling for various child (i.e., age, sex, television viewing time) and family variables (i.e., family income and consumption-related communication styles). Results showed that children's exposure to food advertising was significantly related to their consumption of advertised brands (beta=.21) and energy-dense product categories (beta=.19). The relation between advertising exposure and overall food consumption only held in lower-income families (beta=.19). In addition, consumption-related family communication was an important moderator of the relations between advertising and the food consumption variables. Socio-oriented family communication (i.e., striving for harmony and conformity) was particularly successful in reducing these relations. In conclusion, consistent with communication theories predicting spill-over effects of advertising, the impact of television food advertising exceeded the advertised brand and generalized to more generic unhealthy consumption patterns. Theoretical and societal consequences, as well as the important role of the family are discussed.

  10. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

    Science.gov (United States)

    Vieux, Florent; Maillot, Matthieu; Constant, Florence; Drewnowski, Adam

    2017-05-19

    The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Dietary intake data for 845 children aged 4-13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008-2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal) were compared to the EFSA (European Food Safety Authority) adequate intake standards. Total water intake (1338 ml/d) came from plain water (19%), beverages (48%), and food moisture (33%). Plain drinking water provided 258 g/d (241 g/d for children aged 4-8 years; 274 g/d for 9-13 years), mostly (83.8%) from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0-1.5 L/1000 kcal. Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

  11. Thermal performance of gas turbine power plant based on exergy analysis

    International Nuclear Information System (INIS)

    Ibrahim, Thamir K.; Basrawi, Firdaus; Awad, Omar I.; Abdullah, Ahmed N.; Najafi, G.; Mamat, Rizlman; Hagos, F.Y.

    2017-01-01

    Highlights: • Modelling theoretical framework for the energy and exergy analysis of the Gas turbine. • Investigated the effects of ambient temperature on the energy and exergy performance. • The maximum exergy loss occurs in the gas turbine components. - Abstract: This study is about energy and exergy analysis of gas turbine power plant. Energy analysis is more quantitatively while exergy analysis is about the same but with the addition of qualitatively. The lack quality of the thermodynamic process in the system leads to waste of potential energy, also known as exergy destruction which affects the efficiency of the power plant. By using the first and second law of thermodynamics, the model for the gas turbine power plant is built. Each component in the thermal system which is an air compressor, combustion chamber and gas turbine play roles in affecting the efficiency of the gas turbine power plant. The exergy flow rate for the compressor (AC), the combustion chamber (CC) and the gas turbine (GT) inlet and outlet are calculated based on the physical exergy and chemical exergy. The exergy destruction calculation based on the difference between the exergy flow in and exergy flow out of the component. The combustion chamber has the highest exergy destruction. The air compressor has 94.9% and 92% of exergy and energy efficiency respectively. The combustion chamber has 67.5% and 61.8% of exergy and energy efficiency respectively while gas turbine has 92% and 82% of exergy and energy efficiency respectively. For the overall efficiency, the plant has 32.4% and 34.3% exergy and energy efficiency respectively. To enhance the efficiency, the intake air temperature should be reduced, modify the combustion chamber to have the better air-fuel ratio and increase the capability of the gas turbine to receive high inlet temperature.

  12. Exergy Analysis of a Two-Pass Reverse Osmosis (RO Desalination Unit with and without an Energy Recovery Turbine (ERT and Pressure Exchanger (PX

    Directory of Open Access Journals (Sweden)

    Nuri M. Eshoul

    2015-07-01

    Full Text Available This paper presents an exergy analysis of an actual two-pass (RO desalination system with the seawater solution treated as a real mixture and not an ideal mixture. The actual 127 ton/h two pass RO desalination plant was modeled using IPSEpro software and validated against operating data. The results show that using the (ERT and (PX reduced the total power consumption of the SWRO desalination by about 30% and 50% respectively, whereas, the specific power consumption for the SWRO per m3 water decreased from 7.2 kW/m3 to 5.0 kW/m3 with (ERT and 3.6 kW/m3 with (PX. In addition, the exergy efficiency of the RO desalination improved by 49% with ERT and 77% with PX and exergy destruction was reduced by 40% for (ERT and 53% for (PX. The results also showed that, when the (ERT and (PX were not in use, accounted for 42% of the total exergy destruction. Whereas, when (ERT and (PX are in use, the rejected seawater account maximum is 0.64%. Moreover, the (PX involved the smallest area and highest minimum separation work.

  13. Energy and exergy evaluation of a 220MW thermal power plant ...

    African Journals Online (AJOL)

    Energy and exergy evaluation of a 220MW thermal power plant. ... Nigerian Journal of Technology ... At the variation of environmental or dead state temperature, ther e were no appreciable changes in the values of exergy efficiency of the ...

  14. Exergy analysis of heating, refrigerating and air conditioning methods and applications

    CERN Document Server

    Dincer, Ibrahim

    2015-01-01

    Improve and optimize efficiency of HVAC and related energy systems from an exergy perspective. From fundamentals to advanced applications, Exergy Analysis of Heating, Air Conditioning, and Refrigeration provides readers with a clear and concise description of exergy analysis and its many uses. Focusing on the application of exergy methods to the primary technologies for heating, refrigerating, and air conditioning, Ibrahim Dincer and Marc A. Rosen demonstrate exactly how exergy can help improve and optimize efficiency, environmental performance, and cost-effectiveness. The book also discusses the analysis tools available, and includes many comprehensive case studies on current and emerging systems and technologies for real-world examples. From introducing exergy and thermodynamic fundamentals to presenting the use of exergy methods for heating, refrigeration, and air conditioning systems, this book equips any researcher or practicing engineer with the tools needed to learn and master the application of exergy...

  15. Energy and exergy analysis of low temperature district heating network

    International Nuclear Information System (INIS)

    Li, Hongwei; Svendsen, Svend

    2012-01-01

    Low temperature district heating with reduced network supply and return temperature provides better match of the low quality building heating demand and the low quality heating supply from waste heat or renewable energy. In this paper, a hypothetical low temperature district heating network is designed to supply heating for 30 low energy detached residential houses. The network operational supply/return temperature is set as 55 °C/25 °C, which is in line with a pilot project carried out in Denmark. Two types of in-house substations are analyzed to supply the consumer domestic hot water demand. The space heating demand is supplied through floor heating in the bathroom and low temperature radiators in the rest of rooms. The network thermal and hydraulic conditions are simulated under steady state. A district heating network design and simulation code is developed to incorporate the network optimization procedure and the network simultaneous factor. Through the simulation, the overall system energy and exergy efficiencies are calculated and the exergy losses for the major district heating system components are identified. Based on the results, suggestions are given to further reduce the system energy/exergy losses and increase the quality match between the consumer heating demand and the district heating supply. -- Highlights: ► Exergy and energy analysis for low and medium temperature district heating systems. ► Different district heating network dimensioning methods are analyzed. ► Major exergy losses are identified in the district heating network and the in-house substations. ► Advantages to apply low temperature district heating are highlighted through exergy analysis. ► The influence of thermal by-pass on system exergy/energy performance is analyzed.

  16. Overweight adolescents eat what? And when? Analysis of consumption patterns to guide dietary message development for intervention.

    Science.gov (United States)

    Smith, K L; Straker, L M; Kerr, D A; Smith, A J

    2015-02-01

    Little is known about overweight adolescent dietary consumption patterns, with challenges to collecting meaningful data making it difficult to develop targeted obesity interventions. The present study aimed to examine the timing and consumption of fruit, vegetables and junk food by time of the day and day of the week. Overweight adolescents (n = 61), aged 12-16 years, completed 3-day food records. Negative binomial and binary logistic regression using generalised estimating equations were used to compare the amount and likelihood of the consumption of each food group between time periods. Overweight adolescent girls were more likely to eat fruit on weekdays than weekends [odds ratio (OR) = 5.0. P dinner was the meal where girls were most likely to consume vegetables (OR = 3.0, P = 0.009) and when boys consumed the most vegetables (IRR = 30.9, P = 0.006). Fast food consumption was most likely for girls at dinner on the weekend (OR = 9.6, P = 0.042), whereas fast food intake for boys increased overall on the weekend (IRR = 3.6, P = 0.001). Intake of 'other junk' (e.g. crisps) peaked during school hours for girls (IRR = 7.2, P < 0.001) and sugar-sweetened beverage consumption increased for boys on the weekend (IRR = 3.3, P = 0.001). Overall, trends in fruit intake showed opposing times for high and low consumption compared to vegetable intake. These results represent the next step in using time of day and day of week consumption patterns to develop targeted, evidence-based dietary messages for interventions in overweight adolescents. © 2014 The British Dietetic Association Ltd.

  17. The use of the internet: consumption patterns of adolescents in romania

    Directory of Open Access Journals (Sweden)

    SIMONA ŞTEFĂNESCU

    2008-02-01

    Full Text Available Starting from the theoretical premise according to which Internet users are an active force in the "generative process of technology" and from the results of a larger investigation conducted using both quantitative and qualitative methods, this work deals with the patterns of Internet consumption and use by Romanian adolescents. The study presents data related to the frequency and duration of Internet use by adolescents, data related to the most used Internet applications, as well as data related to the significance of Internet for young people and the self perception of the influence of this new means of communication. The conclusions of the work refer to the impact of Internet on communication - it is "facilitated" by the Internet, as far as adolescents are concerned and, in any case, it is "transformed", "changed" by this new means of communication - on entertainment - Internet is a space that offers various entertainment opportunities which are impossible to offer by other means of communication, such as on-line gaming and downloading - as well as on information - the Internet offers, without any restriction, i.e. allowing for the freedom of choice, information from all fields and related to all preoccupations, including information related to school, universities and professions which can be chosen in life. The work is also a debate on the fact that Internet is almost exclusively characterized in positive terms by adolescents, despite the warning signals given and emphasized by some with respect to the "danger" represented by the Internet. As a conclusion, the work shows that according to the investigated data, young people use the Internet frequently and to a large extent, that it is an integral part of their life and its use is a routine "ritual" without which, for many adolescents, life can't even be conceived.

  18. Food Consumption Patterns Of The Ozyorsk Population In 1948-1966, Important For Estimating Peroral Component Of Internal Exposure Doses

    International Nuclear Information System (INIS)

    Mokrov, Y.; Martyushov, V.Z.; Stukalov, Pavel M.; Ivanov, I.A.; Beregich, D.A.; Anspaugh, L.R.; Napier, Bruce A.

    2008-01-01

    Results of reconstruction of food consumption patterns are presented for the residents of Ozyorsk for the period of 1948-1966. The reconstruction was performed on the basis analysis of the archive data. The given period of time is characterized by maximum releases into the atmosphere from the Mayak PA sources, and, therefore, it is considered to be the most significant period for calculating peroral component contribution to effective exposure doses to the population. The paper describes main foodstuff suppliers (regions) and their economic indices, as well as delivery rates and consumption rates for most important foodstuffs (primarily whole milk).

  19. An exergy analysis on the performance of a counterflow wet cooling tower

    International Nuclear Information System (INIS)

    Muangnoi, Thirapong; Asvapoositkul, Wanchai; Wongwises, Somchai

    2007-01-01

    Cooling towers are used to extract waste heat from water to atmospheric air. An energy analysis is usually used to investigate the performance characteristics of cooling tower. However, the energy concept alone is insufficient to describe some important viewpoints on energy utilization. In this study, an exergy analysis is used to indicate exergy and exergy destruction of water and air flowing through the cooling tower. Mathematical model based on heat and mass transfer principle is developed to find the properties of water and air, which will be further used in exergy analysis. The model is validated against experimental data. It is noted from the results that the amount of exergy supplied by water is larger than that absorbed by air, because the system produces entropy. To depict the utilizable exergy between water and air, exergy of each working fluid along the tower are presented. The results show that water exergy decreases continuously from top to bottom. On the other hand, air exergy is expressed in terms of convective and evaporative heat transfer. Exergy of air via convective heat transfer initially loses at inlet and slightly recovers along the flow before leaving the tower. However, exergy of air via evaporative heat transfer is generally high and able to consume exergy supplied by water. Exergy destruction is defined as the difference between water exergy change and air exergy change. It reveals that the cooling processes due to thermodynamics irreversibility perform poorly at bottom and gradually improve along the height of the tower. The results show that the lowest exergy destruction is located at the top of the tower

  20. Universal exergy analysis method and its application%泛(火用)分析方法及其应用

    Institute of Scientific and Technical Information of China (English)

    蒋爱华; 梅炽; 时章明

    2011-01-01

    为分析和评价原材料、能源、资金、劳动力等不同类别的要素资源在生产过程中的综合利用情况,提出泛(火用)概念和泛(火用)分析方法,建立系统的泛(火用)分析和评价模型,定义泛(火用)利用系数和可持续发展指数等量化指标.利用泛(火用)分析方法和模型对SKS炼铅系统和太阳能光伏发电系统进行分析和评价.研究结果表明:SKS炼铅系统等冶金生产系统的泛(火用)利用系数很低,可持续发展性较差,节能措施应以降低这类生产系统的不可再生资源特别是不可再生能源的消耗为主;太阳能光伏系统的町持续发展性能优越,其节能工作应以降低太阳能电池的制造成本和设备安装成本为主.%To analyze the situation of comprehensive utilization of different kinds of resources such as material, energy,funds, labor force, the concept of uinversal exergy was defined and the universal exergy analysis method was put forward,some models for analysis and evaluation of universal exergy of systems were established, and some quantitative indicators such as utilization coefficient of universal exergy and sustainable development index were defined.Universal exergy analysis method and the models were used to evaluate a SKS lead smelting system and one of solar photovoltaic power generation systems.The results show that both the coefficient of utilization of universal exergy and the sustainable development index of metallurgical production systems like the SKS lead smelting system are lower, the energy-saving measures for such systems should be focused on reducing the consumption of unrenewable resources, especially unrenewable energy, and that solar photovoltaic power generation systems are very well in sustainable development, and the focus of the energy saving work is on reducing cost in manufacturing solar photovoltaic cells and the installation cost of the solar photovoltaic power systems.

  1. Living Room vs. Concert Hall: Patterns of Music Consumption in Flanders

    Science.gov (United States)

    Roose, Henk; Stichele, Alexander Vander

    2010-01-01

    In this article we probe the interplay between public and private music consumption using a large-scale survey of the Flemish population in Belgium. We analyze whether public and private music consumption have different correlates and to what extent there is convergence between the genres that people listen to at home and at concerts. Results show…

  2. Reinforcement learning for optimal control of low exergy buildings

    International Nuclear Information System (INIS)

    Yang, Lei; Nagy, Zoltan; Goffin, Philippe; Schlueter, Arno

    2015-01-01

    Highlights: • Implementation of reinforcement learning control for LowEx Building systems. • Learning allows adaptation to local environment without prior knowledge. • Presentation of reinforcement learning control for real-life applications. • Discussion of the applicability for real-life situations. - Abstract: Over a third of the anthropogenic greenhouse gas (GHG) emissions stem from cooling and heating buildings, due to their fossil fuel based operation. Low exergy building systems are a promising approach to reduce energy consumption as well as GHG emissions. They consists of renewable energy technologies, such as PV, PV/T and heat pumps. Since careful tuning of parameters is required, a manual setup may result in sub-optimal operation. A model predictive control approach is unnecessarily complex due to the required model identification. Therefore, in this work we present a reinforcement learning control (RLC) approach. The studied building consists of a PV/T array for solar heat and electricity generation, as well as geothermal heat pumps. We present RLC for the PV/T array, and the full building model. Two methods, Tabular Q-learning and Batch Q-learning with Memory Replay, are implemented with real building settings and actual weather conditions in a Matlab/Simulink framework. The performance is evaluated against standard rule-based control (RBC). We investigated different neural network structures and find that some outperformed RBC already during the learning phase. Overall, every RLC strategy for PV/T outperformed RBC by over 10% after the third year. Likewise, for the full building, RLC outperforms RBC in terms of meeting the heating demand, maintaining the optimal operation temperature and compensating more effectively for ground heat. This allows to reduce engineering costs associated with the setup of these systems, as well as decrease the return-of-invest period, both of which are necessary to create a sustainable, zero-emission building

  3. Advanced exergy analysis for a bottoming organic rankine cycle coupled to an internal combustion engine

    International Nuclear Information System (INIS)

    Galindo, J.; Ruiz, S.; Dolz, V.; Royo-Pascual, L.

    2016-01-01

    Highlights: • Advanced exergy analysis were carried out using experimental data of an ORC. • Exergy destruction analyzed as endogenous/exogenous and unavoidable/avoidable. • Exergy destruction was estimated by considering technological restrictions. - Abstract: This paper deals with the evaluation and analysis of a bottoming ORC cycle coupled to an IC engine by means of conventional and advanced exergy analysis. Using experimental data of an ORC coupled to a 2 l turbocharged engine, both conventional and advanced exergy analysis are carried out. Splitting the exergy in the advanced exergy analysis into unavoidable and avoidable provides a measure of the potential of improving the efficiency of this component. On the other hand, splitting the exergy into endogenous and exogenous provides information between interactions among system components. The result of this study shows that there is a high potential of improvement in this type of cycles. Although, from the conventional analysis, the exergy destruction rate of boiler is greater than the one of the expander, condenser and pump, the advanced exergy analysis suggests that the first priority of improvement should be given to the expander, followed by the pump, the condenser and the boiler. A total amount of 3.75 kW (36.5%) of exergy destruction rate could be lowered, taking account that only the avoidable part of the exergy destruction rate can be reduced.

  4. Exergy transfer and parametric study of counter flow wet cooling towers

    International Nuclear Information System (INIS)

    Wang Li; Li Nianping

    2011-01-01

    A thermodynamic analysis of the counter flow wet cooling tower (CWCT) is performed in this paper. Both energy and exergy formulations are developed and validated for the system. Four types of exergy transfer processes occurring inside the CWCT are investigated schematically. A parametric study is conducted under various operating conditions in order to investigate the effects of thermal efficiency and water-to-air ratio on the exergy performance of the CWCT. Unlike past studies, the transiting exergy contained in the inlet and outlet water is not considered. It is found that the exergy efficiency is always less than 25%. The exergy parameters including evaporation water loss, exergy efficiency, exergy input, internal and external exergy losses are very sensitive to the thermal efficiency when it is very close to 1.0 at lower water-to-air ratios. - Research highlights: → We model counter flow wet cooling towers and make a detailed exergy analysis. → Four types of exergy transfer processes are investigated schematically. → Only a small part of exergy input, less than 25%, is effectively utilized.

  5. Advanced exergy analyses of an ejector expansion transcritical CO_2 refrigeration system

    International Nuclear Information System (INIS)

    Bai, Tao; Yu, Jianlin; Yan, Gang

    2016-01-01

    Highlights: • Advanced exergy analyses are performed on CO_2 EERC cycle. • Compressor should be improved first, followed by ejector, evaporator and gas cooler. • Interactions among the system components are assessed with advanced exergy analysis. • Real potential for exergy destruction reduction of the system is 43.44%. - Abstract: This paper presents a thermodynamic investigation on an ejector expansion transcritical CO_2 refrigeration system with advanced exergy analysis. By splitting the exergy destruction into endogenous/exogenous and unavoidable/avoidable parts, more valuable information of the interactions among the system components and the components improvement potential is provided. The results indicate that the compressor with largest avoidable endogenous exergy destruction possesses the highest priority of improvement, followed by the ejector, evaporator and gas cooler. The system exergy destruction is dominantly endogenous, and 43.44% of the total exergy destruction can be avoided by improving the system components. The evaporator has a serious impact on the exogenous exergy destruction within the compressor and ejector, and its own exergy destruction is entirely belongs to endogenous part. The effects of the discharge pressure, compressor efficiency and ejector efficiency on the system exergetic performance are discussed. There is an optimal discharge pressure with respect to the minimum endogenous exergy destruction in the compressor. Avoidable endogenous exergy destruction rates of the compressor and ejector are respectively reduced by 93.6% and 81.7% when the corresponding component efficiency varies from 0.5 to 0.9.

  6. Energy and exergy analysis of industrial fluidized bed drying of paddy

    International Nuclear Information System (INIS)

    Sarker, Md. Sazzat Hossain; Ibrahim, Mohd Nordin; Abdul Aziz, Norashikin; Punan, Mohd Salleh

    2015-01-01

    This paper presents energy and exergy analysis of industrial fluidized bed paddy drying. The maximum design capacity of the dryer was 22 t/h. Existing energy and exergy models developed applying the First and Second law of Thermodynamics are employed to estimate the amounts of energy used, the ratios of energy utilization, magnitude of exergy losses and exergy efficiencies during the drying process. The analysis shows that energy usage and (EUR) energy utilization ratios vary between 38.91 kJ/s to 132.00 kJ/s and 5.24–13.92 %, respectively while exergy efficiency vary from 46.99 to 58.14%. A simple exergy balance reveals that only 31.18–37.01 % exergy are utilized for drying of paddy and the remaining large amount of exergy are wasted. Exergy can be increased through providing sufficient insulation on dryer body and recycling the exhaust air which need to be studied further for investigating the economic feasibility. - Highlights: • Energy and exergy analysis of industrial fluidized bed paddy drying are presented. • Energy usage varies from 38.91 kJ/s to 132.00 kJ/s. • Energy usage ratio is found to vary between 5.24 and 13.38%. • Exergy efficiency varies from 41.30 to 58.14%. • Only 31.18–37.01 % exergy are utilized in the paddy drying system

  7. Exergy Analysis of Serpentine Thermosyphon Solar Water Heater

    Directory of Open Access Journals (Sweden)

    Muhammad Faisal Hasan

    2018-03-01

    Full Text Available The performance of a solar hot water system is assessed for heat pump and domestic heating applications. Thermodynamic analysis on a serpentine-type thermosyphon flat-plate solar heater is conducted using the Second Law of thermodynamics. Exergetic optimization is first performed to determine the parameters for the maximum exergy efficiency using MATLAB optimization toolbox. Geometric parameters (collector surface area, dimensions, and pipe diameter, optical parameters (transmittance absorptance product, ambient temperature, solar irradiation and operating parameters (mass flow rate, fluid temperature, and overall heat transfer (loss coefficient are accounted for in the optimization scheme. The exergy efficiency at optimum condition is found to be 3.72%. The results are validated using experimental data and found to be in good agreement. The analysis is further extended to the influence of various operating parameters on the exergetic efficiency. It is observed that optical and thermal exergy losses contribute almost 20%, whereas approximately 77% exergy destruction is contributed by the thermal energy conversion. Exergy destruction due to pressure drop is found negligible. The result of this analysis can be used for designing and optimization of domestic heat pump system and hot water application.

  8. The application of exergy to human-designed systems

    Science.gov (United States)

    Hamilton, P.

    2012-12-01

    Exergy is the portion of the total energy of a system that is available for conversion to useful work. Exergy takes into account both the quantity and quality of energy. Heat is the inevitable product of using any form of high-quality energy such as electricity. Modern commercial buildings and industrial facilities use large amounts of electricity and so produce huge amounts of heat. This heat energy typically is treated as a waste product and discharged to the environment and then high-quality energy sources are consumed to satisfy low-quality energy heating and cooling needs. Tens of thousands of buildings and even whole communities could meet much of their heating and cooling needs through the capture and reuse of heat energy. Yet the application of exergy principles often faces resistance because it challenges conventions about how we design, construct and operate human-engineered systems. This session will review several exergy case studies and conclude with an audience discussion of how exergy principles may be both applied and highlighted in formal and informal education settings.

  9. Energy, Entropy and Exergy in Communication Networks

    Directory of Open Access Journals (Sweden)

    Slavisa Aleksic

    2013-10-01

    Full Text Available The information and communication technology (ICT sector is continuously growing, mainly due to the fast penetration of ICT into many areas of business and society. Growth is particularly high in the area of technologies and applications for communication networks, which can be used, among others, to optimize systems and processes. The ubiquitous application of ICT opens new perspectives and emphasizes the importance of understanding the complex interactions between ICT and other sectors. Complex and interacting heterogeneous systems can only properly be addressed by a holistic framework. Thermodynamic theory, and, in particular, the second law of thermodynamics, is a universally applicable tool to analyze flows of energy. Communication systems and their processes can be seen, similar to many other natural processes and systems, as dissipative transformations that level differences in energy density between participating subsystems and their surroundings. This paper shows how to apply thermodynamics to analyze energy flows through communication networks. Application of the second law of thermodynamics in the context of the Carnot heat engine is emphasized. The use of exergy-based lifecycle analysis to assess the sustainability of ICT systems is shown on an example of a radio access network.

  10. Wastewater-based assessment of regional and temporal consumption patterns of illicit drugs and therapeutic opioids in Croatia.

    Science.gov (United States)

    Krizman, Ivona; Senta, Ivan; Ahel, Marijan; Terzic, Senka

    2016-10-01

    A comprehensive study of spatial and temporal consumption patterns of the selected illicit drugs (heroin, cocaine, amphetamine, MDMA, methamphetamine, cannabis) and therapeutic opioids (codeine, methadone) has been performed in six Croatian cities by applying wastewater-based epidemiology. The investigated cities (Bjelovar, Vinkovci, Varazdin, Karlovac, Zadar and Zagreb) varied widely in the population size (27,000-688,000 inhabitants) as well as in the number of registered drug consumers included in compulsory and voluntary medical treatment and rehabilitation programs (30-513 persons/100,000 inhabitants of age 15-64). The most consumed illicit drugs were cannabis (10-70doses/day/1000 inhabitants), heroin (consumption of amphetamine-type drugs was much lower (consumption of illegal drugs was generally associated with larger urban centers (Zagreb and Zadar) however comparatively high consumption rate of cocaine, MDMA and methadone was determined in some smaller cities as well. The overall average dose number of 3 major illegal stimulants (cocaine, MDMA, amphetamine) was rather similar to the number of corresponding heroin doses, which is in disagreement with a comparatively much higher proportion of heroin users in the total number of registered drug users in Croatia. Furthermore, the illicit drug consumption pattern in the large continental city (Zagreb) was characterized by a significant enhancement of the consumption of all stimulants during the weekend, which could not be confirmed neither for the coastal city of Zadar nor for the remaining small continental cities. On the other hand, the city of Zadar exhibited a significant increase of stimulant drug usage during summer vacation period, as a result of pronounced seasonal changes of the population composition and lifestyle in coastal tourist centers. The obtained results represent a valuable complementary data source for the optimisation and implementation of strategies to combat drug abuse in Croatia

  11. Energy, exergy, economic and environmental (4E) analysis of a solar desalination system with humidification-dehumidification

    International Nuclear Information System (INIS)

    Deniz, Emrah; Çınar, Serkan

    2016-01-01

    Highlights: • Possibility of suppling all energy consumption from solar energy was tested. • Air and water-heated humidification-dehumidification desalination system was proposed. • Energy, exergy, economic and environmental analysis were performed. • Productivity and performance of the desalination system was analyzed. • Various operational parameters were investigated. - Abstract: A novel humidification-dehumidification (HDH) solar desalination system is designed and tested with actual conditions and solar energy was used to provide both thermal and electrical energy. Energy-exergy analyses of the system are made and economic and enviro-economic properties are investigated using data obtained from experimental studies. In this way, economic and environmental impacts of the HDH solar desalination systems have also been determined. The maximum daily energy efficiency of the system was calculated as 31.54% and the maximum exergy efficiency was found as 1.87%. The maximum fresh water production rate is obtained as 1117.3 g/h. The estimated cost of fresh water produced through the designed HDH system is 0.0981 USD/L and enviro-economic parameter is 2.4041 USD/annum.

  12. Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

    Science.gov (United States)

    Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha

    2014-01-01

    Background Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. Objective To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the further aim is to investigate the intake of whole grains and the context of bread consumption, that is, where and when it is consumed. Design Secondary analysis was performed on bread consumption data from a national dietary survey (n=1,435). Respondents were segmented into consumer groups according to the type and amount of bread consumed. Multiple logistic regressions were performed to study how selected socio-demographic, geographic, and lifestyle-related factors were associated with the consumer groups. Selected consumption groups were compared in terms of whole-grain intake and consumption context. Consumption in different age groups was analysed more in detail. Results One-third of the respondents consumed mainly white bread. Socio-demographic, geographic, and healthy-lifestyle-related factors were associated with the bread type consumed. White bread consumption was associated with younger age groups, less education, children in the family, eating less fruit and vegetables, and more candy and snacks; the opposite was seen for mainly whole-grain bread consumers. Older age groups more often reported eating dry crisp bread, whole-grain bread, and whole-grain rye bread with sourdough whereas younger respondents reported eating bread outside the home, something that also mainly white bread eaters did. Low consumers of bread also consumed less whole grain in total. Conclusions Traditional bread consumption structures were observed, as was a transition among young consumers who more often consumed fast food bread and bread outside the home, as well as less rye and whole

  13. Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread.

    Science.gov (United States)

    Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha

    2014-01-01

    Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the further aim is to investigate the intake of whole grains and the context of bread consumption, that is, where and when it is consumed. Secondary analysis was performed on bread consumption data from a national dietary survey (n=1,435). Respondents were segmented into consumer groups according to the type and amount of bread consumed. Multiple logistic regressions were performed to study how selected socio-demographic, geographic, and lifestyle-related factors were associated with the consumer groups. Selected consumption groups were compared in terms of whole-grain intake and consumption context. Consumption in different age groups was analysed more in detail. One-third of the respondents consumed mainly white bread. Socio-demographic, geographic, and healthy-lifestyle-related factors were associated with the bread type consumed. White bread consumption was associated with younger age groups, less education, children in the family, eating less fruit and vegetables, and more candy and snacks; the opposite was seen for mainly whole-grain bread consumers. Older age groups more often reported eating dry crisp bread, whole-grain bread, and whole-grain rye bread with sourdough whereas younger respondents reported eating bread outside the home, something that also mainly white bread eaters did. Low consumers of bread also consumed less whole grain in total. Traditional bread consumption structures were observed, as was a transition among young consumers who more often consumed fast food bread and bread outside the home, as well as less rye and whole-grain bread. Target groups for communication strategies

  14. Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

    Directory of Open Access Journals (Sweden)

    Pernilla Sandvik

    2014-09-01

    Full Text Available Background: Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. Objective: To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the further aim is to investigate the intake of whole grains and the context of bread consumption, that is, where and when it is consumed. Design: Secondary analysis was performed on bread consumption data from a national dietary survey (n=1,435. Respondents were segmented into consumer groups according to the type and amount of bread consumed. Multiple logistic regressions were performed to study how selected socio-demographic, geographic, and lifestyle-related factors were associated with the consumer groups. Selected consumption groups were compared in terms of whole-grain intake and consumption context. Consumption in different age groups was analysed more in detail. Results: One-third of the respondents consumed mainly white bread. Socio-demographic, geographic, and healthy-lifestyle-related factors were associated with the bread type consumed. White bread consumption was associated with younger age groups, less education, children in the family, eating less fruit and vegetables, and more candy and snacks; the opposite was seen for mainly whole-grain bread consumers. Older age groups more often reported eating dry crisp bread, whole-grain bread, and whole-grain rye bread with sourdough whereas younger respondents reported eating bread outside the home, something that also mainly white bread eaters did. Low consumers of bread also consumed less whole grain in total. Conclusions: Traditional bread consumption structures were observed, as was a transition among young consumers who more often consumed fast food bread and bread outside the home, as well as

  15. Optimization of a slab heating pattern for minimum energy consumption in a walking-beam type reheating furnace

    International Nuclear Information System (INIS)

    Jang, Jiin-Yuh; Huang, Jun-Bo

    2015-01-01

    A two-dimensional mathematical heat transfer model for the prediction of the temperature history of steel slabs was performed in order to obtain the optimal heating pattern of these slabs with minimum energy consumption in a walking-beam type reheating furnace. An algorithm developed with a simplified conjugated-gradient method combined with a shooting method, was used as an optimizer to design the furnace temperature distribution, including the preheating zone, heating zone and soaking zone temperatures. Comparison with the in-situ experimental data indicated that the present heat transfer model works well for the prediction of the thermal behavior of a slab in the reheating furnace. The effect of the furnace temperature distribution on the design requirements, such as energy required for heating a slab, slab temperature uniformity at the furnace exit and slab discharging temperature, were investigated. The parametric study results indicated that energy consumption significantly decreases with reductions in the preheating zone temperature. The optimal design also resulted in lower energy consumption for heating a slab as compared to the original operational conditions in the steel plant. - Highlights: • The heating process of steel slabs in a reheating furnace is numerically simulated. • An algorithm is developed to search for the optimal heating pattern of a slab. • Energy consumption decreases with reductions in the preheating zone temperature

  16. Assessment of pattern for consumption and awareness regarding energy drinks among medical students.

    Science.gov (United States)

    Aslam, Hafiz Muhammad; Mughal, Anum; Edhi, Muhammad Muzzammil; Saleem, Shafaq; Rao, Masood Hussain; Aftab, Anum; Hanif, Maliha; Ahmed, Alina; Khan, Agha Muhammad Hammad

    2013-01-01

    Energy drink is a type of beverage which contains stimulant drugs chiefly caffeine and marketed as mental and physical stimulator. Coffee, tea, soft drinks and other caffeinated beverages are not considered as energy drinks. Purpose of our study was to evaluate the awareness of medical students regarding energy drinks and their pattern and reason of energy drinks consumption. This was a cross sectional and observational study conducted during the period of January - December 2012 at four Medical Colleges (Dow Medical College, Sindh Medical College, Jinnah Medical College and Liaquat National Medical College) of Karachi, Pakistan. Over all 900 M.B.B.S students were invited to participate after taking written consent but viable questionnaire was submitted by 866 students, estimated response rate of 96%. All data was entered and analyzed through SPSS version 19. Out of 866 participants, majority were females 614 (70.9%) and only 252 (28.5%) were males, with a mean age of 21.43 ± 1.51 years. Energy drinks users were 350 (42.89%) and non users were 516 (59.58%). Only 102 (29.3%) users and 159 (30.7%) non users know the correct definition of Energy drinks. Regarding awareness, mostly user and non users thought that usage of energy drinks had been on rise due to its usefulness in reducing sleep hours [users193 (43.9%), nonusers 247 (56.1%) (p energy drinks by non-users were "awareness from its side effects" 247 (47.8%) and "have no specific reason" 265 (51.3%). Most common side effects reported by users were fatigue 111 (31.7%) and weight gain 102 (29.4%). In sum, the fact that despite serious side effects of weight gaining and fatigue, practice of consuming energy drinks is highly prevalent among medical students, particularly because they are ever ready to boost their energy level and reduce sleep hours due to stress of exams and projects. This warrants the creation of continued public health awareness about the appropriate use of caffeinated beverages, their

  17. The Epidemiology of Sleep Quality, Sleep Patterns, Consumption of Caffeinated Beverages, and Khat Use among Ethiopian College Students

    OpenAIRE

    Lemma, Seblewengel; Patel, Sheila V.; Tarekegn, Yared A.; Tadesse, Mahlet G.; Berhane, Yemane; Gelaye, Bizu; Williams, Michelle A.

    2012-01-01

    Objective:. To evaluate sleep habits, sleep patterns, and sleep quality among Ethiopian college students; and to examine associations of poor sleep quality with consumption of caffeinated beverages and other stimulants. Methods:. A total of 2,230 undergraduate students completed a self-administered comprehensive questionnaire which gathered information about sleep complaints, sociodemographic and lifestyle characteristics,and theuse of caffeinated beverages and khat. We used multivariable log...

  18. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

    OpenAIRE

    Florent Vieux; Matthieu Maillot; Florence Constant; Adam Drewnowski

    2017-01-01

    Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee,...

  19. Patterns of Alcohol Consumption and Related Behaviors in Brazil: Evidence from the 2013 National Health Survey (PNS 2013)

    OpenAIRE

    Macinko, James; Mullachery, Pricila; Silver, Diana; Jimenez, Geronimo; Libanio Morais Neto, Otaliba

    2015-01-01

    © 2015 Macinko et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. This study uses data from a nationally representative household survey (the 2013 National Health Survey, n = 62,986) to describe patterns of alcohol consumption and related behaviors among Brazilian adults. Analyses include descriptive and...

  20. Food acquisition and intra-household consumption patterns: a study of low and middle income urban households in Delhi, India

    OpenAIRE

    MR Pradhan; FC Taylor; S Agrawal; D Prabhakaran; S Ebrahim

    2013-01-01

    Background: Food habits and choices in India are shifting due to many factors: changing food markets, fast urbanization, food price inflation, uncertain food production and unequal distribution during the past decade. This study aims to explore food acquisition and intra-household consumption patterns in urban low and middle income (LMI) households in Delhi. Methods: Twenty households were randomly selected from the Center for Cardio-metabolic Risk Reduction in South Asia (CARRS) surveillance...

  1. Food acquisition and intra-household consumption patterns: a study of low and middle income urban households in Delhi, India

    OpenAIRE

    MR Pradhan .; F C Taylor; S Agrawal; D Prabhakaran; S Ebrahim

    2013-01-01

    Background: Food habits and choices in India are shifting due to many factors: changing food markets, fast urbanization, food price inflation, uncertain food production and unequal distribution during the past decade. This study aims to explore food acquisition and intra-household consumption patterns in urban low and middle income (LMI) households in Delhi. Methods: Twenty households were randomly selected from the Center for Cardio-metabolic Risk Reduction in South Asia (CARRS) surveillance...

  2. Pregnant women and non-steroidal anti-inflammatory drugs: Knowledge, perception and drug consumption pattern during pregnancy in Ethiopia

    OpenAIRE

    Chalelgn Kassaw; Nasir Tajure Wabe

    2012-01-01

    Background: Non-steroidal anti-inflammatory drugs (NSAIDs) are among the widely used drugs and are often used by pregnant women. However, they can have significant teratogenic effects. The aim of the study was to investigate pregnant women′s knowledge about NSAIDs use during pregnancy and their perception and consumption pattern. Materials and Methods: The study was a cross sectional study on women waiting for a consultation in the selected maternity hospitals in Addis Ababa, Ethiopia. The pr...

  3. Exergy analysis of a 1000 MW double reheat ultra-supercritical power plant

    International Nuclear Information System (INIS)

    Si, Ningning; Zhao, Zhigang; Su, Sheng; Han, Pengshuai; Sun, Zhijun; Xu, Jun; Cui, Xiaoning; Hu, Song; Wang, Yi; Jiang, Long; Zhou, Yingbiao; Chen, Gang; Xiang, Jun

    2017-01-01

    Highlights: • Set up a simple and effective method to analysis the performance of double reheat USC unit. • Exergy loss distribution of the double reheat USC unit was declared. • The sensitivity variations of the unit’s exergy efficiency has been revealed. • Provide the foundation for the operation optimization of double reheat USC unit. - Abstract: This study evaluates the performance of a 1000 MW double reheat ultra-supercritical power plant. An exergy analysis was performed to direct the energy loss distribution of this system. Based on the exergy balance equation, together with exergy efficiency, exergy loss coefficient, and exergy loss rate, the exergy distribution and efficiency of the unit were determined. Results show that the highest exergy loss in furnace is as high as 85%, which caused by the combustion of fuel and heat exchange of water wall. The VHP and the two LPs suffer the highest exergy losses, namely 1.86%, 2.04% and 2.13% respectively. The regenerative heating system has an exergy loss rate of 2.3%. The condenser suffers a heat loss of 999 MW, but its exergy is as low as 20.49 MW. The sensitivity variations of the unit’s exergy efficiency with load, feedwater temperature, main steam temperature and pressure, the twice reheat steam temperatures, and steam exhaust pressure were also analyzed, indicating that load, feedwater temperature, and steam exhaust pressure influence the exergy efficiency of this unit than other elements. The overall exergy efficiency decreases along with the gradual increase of steam exhaust pressure at any constant outlet boiler temperature, but it increases as the load, feedwater temperature, main steam temperature and pressure, and twice reheat steam temperatures increase at fixed steam exhaust pressure.

  4. Europeanization process impacts the patterns of alcohol consumption in the Western Balkans.

    Science.gov (United States)

    Tresa, Eni; Benmarhnia, Tarik; Clemens, Timo; Burazeri, Genc; Czabanowska, Katarzyna

    2017-10-20

    Western Balkan countries exhibit high levels of alcohol consumption, which constitutes a serious public health concern. We aimed to quantitatively assess the influence of the Europeanization process on levels of alcohol consumption in Western Balkans, an issue that has been under-researched. The process of Europeanization was defined as the penetration of European dimension, procedures, policy paradigms, beliefs and norms in national arenas of politics and policy development. Data about alcohol consumption in six Western Balkan countries from 1991 to 2011 were gathered from the World Bank and World Health Organization databases. Azerbaijan and Georgia were considered control countries. A difference-in-differences approach was used to assess the impact of Europeanization process on levels of alcohol consumption. The Europeanization process impacts alcohol consumption in Western Balkan countries through the European Union directives and tax policies. After starting the Europeanization process, the spirits consumption in Croatia and The Former Yugoslav Republic of Macedonia decreased by 1.06 litter per capita (95% CI: from -1.63 to - 0.49) and 1.02 litter per capita in Serbia (95% CI: from -1.9 to - 0.1). Our analysis provides useful evidence about the possible influence of Europeanization process especially on spirits consumption levels in Western Balkans. These findings draw attention to the need to implement new policies in order to prevent alcohol health-related harm due to the possible increase of wine and beer consumption. © The Author 2017. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved.

  5. Exergy analysis of aluminum recovery from municipal solid waste incineration

    DEFF Research Database (Denmark)

    Vyzinkarova, Dana; Allegrini, Elisa; Laner, D.

    Two main challenges, associated with the recovery of aluminum from state-of-the-art municipal solid waste (MSW) incineration plants, are yield as well as quality losses of metallic aluminum due to particle surface oxidation and presence of impurities. Yet, in the framework of life cycle assessment...... (LCA) a direct measure for expressing the quality of primary and secondary resources is missing. In view of a possible solution, exergy has been proposed as a concept to evaluate the quality of resources. In this paper, LCA and exergy analyses for two waste treatment approaches are conducted...... in parallel to each other, with a goal to evaluate the added value of exergy for LCA studies in the resource recovery context. The functional unit is the treatment of 1 ton MSW. Two alternative approaches for recovering aluminum from MSW directed to a waste-to-energy plant are considered. A) MSW is treated...

  6. Energy and Exergy Analyses of the Danish Industry Sector

    DEFF Research Database (Denmark)

    Bühler, Fabian; Nguyen, Tuong-Van; Elmegaard, Brian

    2016-01-01

    A detailed analysis of the Danish industry is presented in this paper using the energy and exergy methods. For the 22 most energy-intensive process industries, which represent about 80% of the total primary energy use of the industrial sector, detailed end-use models were created and analysed...... of using electricity and district heat in the industry is shown. The exergy efficiencies for each process industry were found to be in the range of 12% to 56% in 2012. However variations in the efficiencies within the sectors for individual process industries occur, underlining the need for detailed......, by determining the sectors losses and exergy destruction. In addition the importance of applying a system analysis is shown, which corrects the site efficiencies for electricity and district heating use. The use of 22 industries,further highlights differences amongst industries belonging to the same sector....

  7. Exergy analysis of biomass organic Rankine cycle for power generation

    Science.gov (United States)

    Nur, T. B.; Sunoto

    2018-02-01

    The study examines proposed small biomass-fed Organic Rankine Cycle (ORC) power plant through exergy analysis. The system consists of combustion burner unit to utilize biomass as fuel, and organic Rankine cycle unit to produce power from the expander. The heat from combustion burner was transfered by thermal oil heater to evaporate ORC working fluid in the evaporator part. The effects of adding recuperator into exergy destruction were investigated. Furthermore, the results of the variations of system configurations with different operating parameters, such as the evaporating pressures, ambient temperatures, and expander pressures were analyzed. It was found that the largest exergy destruction occurs during processes are at combustion part, followed by evaporator, condenser, expander, and pump. The ORC system equipped with a recuperator unit exhibited good operational characteristics under wide range conditions compared to the one without recuperator.

  8. Exergy analysis for Generation IV nuclear plant optimization

    International Nuclear Information System (INIS)

    Gomez, A.; Azzaro-Pantel, C.; Domenech, S.; Pibouleau, L.; Latge, Ch.; Haubensack, D.; Dumaz, P.

    2010-01-01

    This paper deals with the application of the exergy concept to an energy production system involving a very high temperature reactor coupled with an innovative electricity-generating cycle. The objective is to propose a general approach to quantify exergy destruction of the involved process components, modelled by a thermodynamic simulator (Proceedings of the Conference on High Temperature Reactors, Beijing, China, 22-24 September 2004, International Atomic Agency, Vienna (Austria), HTR-2004; 1-11). The minimization of exergy destruction is then identified as the optimization criterion used in an optimization framework based on a genetic algorithm, in which the model is embedded. Finally, the approach is applied to electrical production by a Brayton-Rankine combined cycle connected to a nuclear reactor. Some typical results are presented. The perspectives of this work including the cogeneration of hydrogen and electricity are highlighted. (authors)

  9. Exergy analysis for Generation IV nuclear plant optimization

    Energy Technology Data Exchange (ETDEWEB)

    Gomez, A.; Azzaro-Pantel, C.; Domenech, S.; Pibouleau, L. [Univ Toulouse, Lab Genie Chim, CNRS, UMR 5503, F-31700 Toulouse 1 (France); Latge, Ch. [CEA Cadarache DEN DTN DIR, St Paul Les Durance, (France); Haubensack, D.; Dumaz, P. [CEA Cadarache DEN DER SESI LCSI, St Paul Les Durance (France)

    2010-07-01

    This paper deals with the application of the exergy concept to an energy production system involving a very high temperature reactor coupled with an innovative electricity-generating cycle. The objective is to propose a general approach to quantify exergy destruction of the involved process components, modelled by a thermodynamic simulator (Proceedings of the Conference on High Temperature Reactors, Beijing, China, 22-24 September 2004, International Atomic Agency, Vienna (Austria), HTR-2004; 1-11). The minimization of exergy destruction is then identified as the optimization criterion used in an optimization framework based on a genetic algorithm, in which the model is embedded. Finally, the approach is applied to electrical production by a Brayton-Rankine combined cycle connected to a nuclear reactor. Some typical results are presented. The perspectives of this work including the cogeneration of hydrogen and electricity are highlighted. (authors)

  10. While visitors conserve, residents splurge: Patterns and changes in energy consumption, 1997-2007

    International Nuclear Information System (INIS)

    Nasseri, Iman; Assané, Djeto; Konan, Denise Eby

    2015-01-01

    This study analyzes changes in energy consumption in Hawai‘i between 1997 and 2007 using input-output analysis. Residents increase their energy use by 33% in electricity and 18% in fuel, largely due to direct consumption. In contrast, visitors contract energy demand by 9% and 4% in electricity and fuel, respectively. The findings are robust at per-capita levels. Key drivers are the significant drops in energy intensity of primarily three industries: air transportation, hotels, and restaurants. Further analysis decomposes the change to evaluate the underlying factors. - Highlights: • Residents and visitors exhibit differences in their energy consumption profile. • Increase/decrease in energy consumption for residents/visitors from 1997 to 2007. • Visitor factor for fuel consumption dropped from 3.5 in 1997 to 2.3 in 2007. • Visitor factor for electricity consumption dropped from 2.4 in 1997 to 1.5 in 2007. • Decrease in energy intensity firmly establishes improvement in energy efficiency

  11. ALCOHOL CONSUMPTION WITH FAMILY PATTERN RELATED TO STRONG PERSONALITIES: A CASE-CONTROL STUDY IN MARRIED ROMANIAN STUDENTS.

    Science.gov (United States)

    Petrescu, Cristina

    2016-01-01

    In the study conducted the aim was to investigate strong personalities (SP) related to alcohol consumption in married students from Romania. Consisted in 2 samples: a case-sample (23 alcohol consumer students with a family pattern of weekly consumption, 47.8% male and 52.2% female, aged 21-29 years) and a control-sample (42 no-alcohol consumer students without a family pattern of consumption, 26.2% male and 73.8% female, aged 21-29 years), selected from a sample of 176 married students. An observational inquiry (case-control) consisted in applying 2 questionnaires: Health Questionnaire (60 items, 7: Q43-Q49 -alcohol consumption) and Strong Personalities Questionnaire (88 items, alpha-Crohnbach index-0.823). Statistical analysis was performed by the aid of SPSS 20 Program. For alcohol consumer students with weekly pattern of consumption the main reason of alcohol consumption was curiosity (60.9%) and the most frequent consumed alcohol was beer (38.6%, 500-3000 ml/week). Personalities' profiles revealed V-hyperthymic, III-hyperperseverant and X-emotive strong personalities (SP) as being symptomatic (over 50% symptomatic level-SL) for both samples, with a difference (control-case) for X-emotive SP (71.7% students--57.1% students, respectively). I-demonstrative, VII-cyclothymic and IV-unruly SP presented a difference between case (symptomatic: 61.8%; 61.8% and 61.8% students, respectively) and control (symptomatic: 36.8%; 37.5% and 45% students, respectively) samples. A statistically significant difference case-control samples was demonstrated for I-Demonstrative (item S29: chi square chi2 = 10.65; Sig.0.002; gamma correlation gamma=0.73; Sig.0.002) and for X-emotive (item S25: chi2 = 8.76; gamma = -0.66; Sig.0.003) SP. In conclusion, a relation SP-alcohol consumption in married students is suggested.

  12. EXERGY ANALYSIS OF GEOTHERMAL POWER PLANT KAMOJANG 68, 3 MW IN CAPACITY

    OpenAIRE

    Aziz, Amiral

    2018-01-01

    The importance of exergy analysis in preliminary design of geothermal power has been proven. An exergy analysis was carried out and the locations and quantities of exergy losses, wastes and destructions in the different processes of the plan were pinpointed. The obtained results show that the total exergy available from production wells KMJ 68 was calculated to be 6967.55 kW. The total exergy received from wells which is connected during the analysis and enter into the separator was found to ...

  13. Exergy analysis of the FIGUEIRA thermal power plant operation - state of Parana, Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Stanescu, George; Lima, Joao E. [Parana Univ., Curitiba, PR (Brazil). Dept. de Engenharia Mecanica]. E-mails: stanescu@demec.ufpr.br; joeduli@demec.ufpr.br; Andrade, Carlos de [FIGUEIRA Thermal Power Plant, Figueira, PR (Brazil)]. E-mail: ccarlosaandrade@zipmail.com.br

    2000-07-01

    Exergy analysis is a powerful tool to evaluate, design and improve the thermal systems. The method of exergy analysis or availability analysis is well suited for furthering the goal of increasing the efficiency of existing power generation systems, and the capability of more effective energy resource use. Exergy analysis of the FIGUEIRA thermal power plant is presented. Exergy losses occurring in various components are considered and the exergy balance is shown in tabular form. Results clearly reveal that the steam generator is the principal site of thermodynamic losses, while the condenser is relatively unimportant. (author)

  14. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

    Directory of Open Access Journals (Sweden)

    Florent Vieux

    2017-05-01

    Full Text Available Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled, milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal were compared to the EFSA (European Food Safety Authority adequate intake standards. Results Total water intake (1338 ml/d came from plain water (19%, beverages (48%, and food moisture (33%. Plain drinking water provided 258 g/d (241 g/d for children aged 4–8 years; 274 g/d for 9–13 years, mostly (83.8% from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0–1.5 L/1000 kcal. Conclusion Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

  15. Effect of carbapenem consumption patterns on the molecular epidemiology and carbapenem resistance of Acinetobacter baumannii.

    Science.gov (United States)

    Mózes, Julianna; Ebrahimi, Fatemeh; Gorácz, Orsolya; Miszti, Cecília; Kardos, Gábor

    2014-12-01

    This study investigated the molecular epidemiology of Acinetobacter baumannii in the University of Debrecen in relation to antibiotic consumption. Overall and ward-specific antibiotic consumption was measured by the number of defined daily doses (DDD) per 100 bed-days between 2002 and 2012. Consumption was analysed against the number of A. baumannii positive patients per 100 bed-days, number of isolates per positive sample, and proportion of carbapenem resistant A. baumannii, using time-series analysis. Altogether 160 A. baumannii isolates from different wards were collected and analysed. Carbapenemase genes bla(OXA-23-like), bla(OXA-24-like), bla(OXA-48-like), bla(OXA-51-like), bla(OXA-58-like) and integrons were sought by PCR. Relatedness of isolates was assessed by PFGE. Prevalence and carbapenem resistance of A. baumannii were statistically associated with carbapenem consumption. Prevalence data followed carbapenem usage with three quarterly lags (r = 0.51-0.53, Pcarbapenem consumption was associated with the carbapenem-susceptible cluster, as well as with the carbapenem-susceptible isolates in the cluster with variable susceptibility. Wards with high carbapenem usage almost exclusively harboured isolates from carbapenem-resistant clusters. All clusters were dominated by isolates of one or two wards, but most wards were represented in multiple clusters. Increases in prevalence and carbapenem resistance of A. baumannii were associated with usage of meropenem and ertapenem but not of imipenem, which led to the spread of multiple clones in the University. © 2014 The Authors.

  16. Understanding household energy consumption patterns. When 'West Is Best' in Metro Manila

    Energy Technology Data Exchange (ETDEWEB)

    Sahakian, Marlyne D. [The Graduate Institute of International and Development Studies, Development Studies, 20 rue Rothschild, 1207 Geneva (Switzerland)

    2011-02-15

    This paper addresses the topic of energy and development through a multi-disciplinary and systemic approach that combines environmental considerations with a social understanding of consumption. The focus is on electricity usage in the home and specifically lighting and cooling. Set in the urban mega-polis of Metro Manila, the Philippines, energy consumption is first placed in its biophysical perspective: the energy sources and electricity grid are presented, in relation to the Philippines as well as the region. The research findings then explore the social and cultural drivers behind household electricity consumption, revealing in several examples the strong influence of globalization - understood here as the flow of people, remittances, images and ideas. Policy recommendations are provided, based on the research results, with concluding remarks relevant to other similar contexts. (author)

  17. Exergy analysis of a solar-powered vacuum membrane distillation unit using two models

    International Nuclear Information System (INIS)

    Miladi, Rihab; Frikha, Nader; Gabsi, Slimane

    2017-01-01

    A detailed exergy analysis of a solar powered VMD unit was performed using two models: the ideal mixture model and the model using the thermodynamics properties of seawater. The exergy flow rates of process steam, given by the two models differed of about 18%, on average. Despite these differences, the two models agree that during the step of condensation, the most important fraction of exergy was destroyed. Moreover, in this work, two forms of exergy efficiency are calculated. The overall exergy efficiency of the unit with reference to the exergy collected by the solar collector was 3.25% and 2.30% according to Cerci and Sharqawy models, respectively. But, it was 0.182% and 0.128%, when referenced to the exergy of solar radiation, according to Cerci and Sharqawy models, respectively. Besides, the utilitarian exergy efficiency was 9.96%. Since the heat exchanger, the hollow-fiber module and the condenser have a very high exergy performance, then it can be concluded that the enhancement or reduction of exergy losses will be mainly by recovering heat lost in brine discharges and in the rejection of the cooling water. In addition, the influence of the rejection rate on exergy efficiencies was studied. - Highlights: • Two exergy models were compared using a VMD plant dataset. • Two forms of exergy efficiency were evaluated and discussed. • The components responsible for the biggest losses in the system were identified. • The direction for performance enhancement of the desalination device was pointed out. • The influence of the rejection rate on exergy efficiencies was studied.

  18. Exergy analysis of wine production: Red wine production process as a case study

    International Nuclear Information System (INIS)

    Genc, Mahmut; Genc, Seda; Goksungur, Yekta

    2017-01-01

    Highlights: • Red wine production process was studied thermodynamically by exergy analysis method. • The first study on exergetic analysis of a red wine production process. • Energetic and exergetic efficiencies are calculated as 57.2 and 41.8%, respectively. • Cumulative exergy loss is computed as 2692.51 kW for 1 kg/s grape. • Specific exergy loss is found as 5080.20 kW/kg wine. - Abstract: This paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the calculations. The total exergy destruction rate of the overall system was determined to be 344.08 kW while the greatest destruction rate of the exergy in the whole system occurred in the open fermenter (333.6 kW). The system thermal efficiency was obtained to be 57.2% while the exergy efficiency was calculated as 41.8%. The total exergy destruction rate of the overall system increases with the increase both in the grape flow rate and the reference temperature when the reference pressure is assumed as 101.325 kPa. Furthermore, the chemical exergy of streams was found much higher than the physical exergy for each stream. The exergy results were illustrated through the Grassmann diagram. Furthermore, cumulative exergy loss and specific exergy loss values were determined as 2692.51 kW/1 kg/s grape processed and 5080.20 kW/kg wine, respectively.

  19. Who 'likes' alcohol? Young Australians' engagement with alcohol marketing via social media and related alcohol consumption patterns.

    Science.gov (United States)

    Carrotte, Elise R; Dietze, Paul M; Wright, Cassandra J; Lim, Megan S

    2016-10-01

    To describe patterns of 'liking' alcohol marketing social media pages, and determine related alcohol consumption patterns among young Australians. Participants were 1,001 Australians aged 15-29 years who completed a cross-sectional online survey. Logistic regression and ordinal logistic regression were used. A quarter (249/1001, 24.9%) liked at least one of the alcohol marketing social media pages, most commonly brands of spirits, cider and alcohol retailers. Underage participants were as likely as older participants to report liking these pages. Alcohol marketing social media use was significantly and independently associated with male gender, living outside a major city, ever using illegal drugs and early age of first alcohol consumption (all pmarketing social media use (OR 2.1, 95% CI 1.5-2.8, p=marketing pages is common regardless of age, and associated with riskier alcohol consumption, among young Australians. There is a need to develop strategies to reduce the exposure to, and potential impact of, alcohol marketing social media pages on young Australians, and ensure these pages are neither accessible to nor targeting underage social media users. © 2016 Public Health Association of Australia.

  20. Water footprints of nations: water use by people as a function of their consumption pattern

    NARCIS (Netherlands)

    Hoekstra, Arjen Ysbert; Chapagain, Ashok

    2007-01-01

    The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of

  1. Consequences of increased antibacterial consumption and change in pattern of antibacterial use in Danish hospitals

    DEFF Research Database (Denmark)

    Jensen, Ulrich S; Skjøt-Rasmussen, Line; Olsen, Stefan S

    2009-01-01

    -lactamase inhibitors, cephalosporins, carbapenems and fluoroquinolones continued to increase from 19.2% of the total consumption in hospitals in Denmark in 2001 to 38.2% in 2007. Quinolone resistance in E. coli isolates from blood and urine samples increased significantly from 2001 through 2007. Furthermore...

  2. Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China

    NARCIS (Netherlands)

    Du, B.; Zhen, L.; Groot, de R.S.; Long, X.; Cao, X.; Wu, R.; Sun, C.; Wang, C.

    2015-01-01

    A burgeoning population, pressing development needs and increasing household consumption are rapidly accelerating water use in direct and indirect ways. Increasingly, regions around the world face growing pressure on sustainable use of their water resources especially in arid and semi-arid regions,

  3. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

    DEFF Research Database (Denmark)

    Jacobs, Silke; Sioen, Isabelle; Jacxsens, Liesbeth

    2017-01-01

    confirms the substantial contribution of tuna to MeHg exposure in each of the countries. Also hake, cod, sea bream, sea bass and octopus are identified as important contributors. From this study, it is concluded that a country-specific seafood consumption advice is needed. Policy makers may adopt...

  4. Emerging consumption patterns among young people of traditional and internet news platforms in the Low Countries

    NARCIS (Netherlands)

    Cauwenberge, A.M.R. van; d'Haenens, L.S.J.; Beentjes, J.W.J.

    2010-01-01

    In search of a better understanding of young people’s news media consumption in a European high-media environment, this study analysed the role of uses and gratifications motivations in driving time spent with television news, newspapers, and online news sites, while controlling for the effects of

  5. Identifying Socioeconomic and Cultural Patterns in the Heat Consumption of Copenhagen Households

    DEFF Research Database (Denmark)

    Reiter, Ida Maria; Hansen, Henning Sten

    2017-01-01

    out which household types need political targeting in order to reach the goal of a 20% decrease in the Copenhagen heat consumption in 2025 compared to 2010. Using a combination of choropleth maps, Pearson’s R, and regression analyses, the total effects as well as direct effects of socioeconomic...

  6. Human Health Risk from Metals in Fish from Saudi Arabia: Consumption Patterns for Some Species Exceed Allowable Limits

    KAUST Repository

    Burger, Joanna

    2014-10-06

    ABSTRACT: Fish are a healthful source of protein, but contaminants in some fish pose a risk. While there are multiple risk assessments from Europe and North America, there are far fewer for other parts of the world. We examined the risks from mercury, arsenic, lead, and other metals in fish consumed by people in Jeddah area, Saudi Arabia, using site-specific data on consumption patterns and metal levels in fish. The U.S. Environmental Protection Agency\\'s Hazard Quotient (HQ) and cumulative Hazard Index (HI) for non-cancer endpoints and Carcinogenic Index for cancer were used to determine the health risk based on fish consumption rates. Of the 13 fish species examined, HQ was greater than 1 (indicating elevated risk) in two species for arsenic, and seven species for methylmercury. The cumulative HI for all metals was above 1 for all but three species of fish at the mean consumption rates. Generally, fish species with HI above 1 for one sampling location, had HI above 1 for all sampling locations. The implications of these findings are discussed in the light of strategies for reducing risk from fish consumption while encouraging dietary intakes of fish with low mercury and arsenic levels.

  7. Application of exergy for the determination of the pro-ecological tax replacing the actual personal taxes

    International Nuclear Information System (INIS)

    Szargut, J.

    2002-01-01

    According to some published suggestions, taxes should not be a kind of penalty for positive effects of human activity (productivity, invention) but should burden negative effects, like the depletion of natural resources, and deleterious impacts on the environment. The consumption of non-renewable resources of exergy has been proposed in the present paper as a measure of the negative effects of human activity and a basis for a pro-ecological tax. A proposed course for determining this tax has been formulated. The method presented takes into account also the deleterious impact of waste products on the natural environment, the wear of machines and installations and the import of foreign products. (author)

  8. Sanitary hot water consumption patterns in commercial and industrial sectors in South Africa: Impact on heating system design

    International Nuclear Information System (INIS)

    Rankin, R.; Rousseau, P.G.

    2006-01-01

    A large amount of individual sanitary hot water consumers are present in the South African residential sector. This led to several studies being done on hot water consumption patterns in this sector. Large amounts of sanitary hot water are also consumed in the commercial sector in buildings such as hotels and in large residences such as those found in the mining industry. The daily profiles of sanitary hot water consumption are not related to any technical process but rather to human behavior and varying ambient conditions. The consumption of sanitary hot water, therefore, represents a challenge to the electrical utility because it is an energy demand that remains one of the biggest contributors to the undesirable high morning and afternoon peaks imposed on the national electricity supply grid. It also represents a challenge to sanitary hot water system designers because the amount of hot water as well as the daily profile in which it is consumed impacts significantly on system design. This paper deals with hot water consumption in the commercial and industrial sectors. In the commercial sector, we look at hotels and in the industrial sector at large mining residences. Both of them are served by centralized hot water systems. Measured results from the systems are compared to data obtained from previous publications. A comparison is also made to illustrate the impact that these differences will have on sanitary hot water system design. Simulations are conducted for these systems using a simulation program developed in previous studies. The results clearly show significant differences in the required heating and storage capacity for the new profiles. A twin peak profile obtained from previous studies in the residential sector was used up to now in studies of heating demand and system design in commercial buildings. The results shown here illustrate the sanitary hot water consumption profile differs significantly from the twin peaks profile with a very high morning

  9. Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

    Science.gov (United States)

    Epidemiology of dietary components and disease risk limits interpretability due to potential residual confounding by correlated dietary components. Dietary pattern analyses by factor analysis or partial least squares may overcome this limitation. To examine confounding by dietary pattern as well as ...

  10. Generalizability of dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

    Science.gov (United States)

    Epidemiology of dietary components and disease risk limits interpretability due to potential residual confounding by correlated dietary components. Dietary pattern analyses by factor analysis or partial least squares may overcome this limitation. To examine confounding by dietary pattern as well as ...

  11. Confounding by dietary pattern of the inverse association between alcohol consumption and type 2 diabetes risk

    Science.gov (United States)

    Epidemiology of dietary components and disease risk limits interpretability due to potential residual confounding by correlated dietary components. Dietary pattern analyses by factor analysis or partial least squares may overcome the limitation. To examine confounding by dietary pattern as well as ...

  12. More efficient mushroom canning through pinch and exergy analysis

    NARCIS (Netherlands)

    Paudel, Ekaraj; Sman, van der Ruud G.M.; Westerik, Nieke; Awasthi, Ashutosh; Dewi, Belinda P.C.; Boom, Remko M.

    2017-01-01

    Conventional production of canned mushrooms involves multiple processing steps as vacuum hydration, blanching, sterilization, etc. that are intensive in energy and water usage. We analyzed the current mushroom processing technique plus three alternative scenarios via pinch and exergy analysis.

  13. Thermodynamic optimization of heat exchanger tanks by exergy ...

    African Journals Online (AJOL)

    The paper introduces heat exchanger tanks, detailing their dominant thermodynamic relations to obtain the exergy analysis relations of heat exchanger tanks. Heat exchanger tank is examined under various laboratory conditions, including the power of heat element inside the tank, mass flow rate of cooling water of tank ...

  14. Exergy analysis of an IGCC design configuration for Plant Wansley

    International Nuclear Information System (INIS)

    Tsatsaronis, G.; Tawfik, T.; Lin, L.; Gallaspy, D.T.

    1989-01-01

    An integrated gasification-combined-cycle power plant design was developed for Georgia Power Company's Plant Wansley. This paper discusses the plant configuration and presents the most important results obtained from a detailed exergy analysis of the plant design. This analysis will be completed in a subsequent paper through an exergoeconomic analysis to identify design improvements for reducing the electricity cost

  15. Evaluation of seasonal exergy efficiency of air handing unit

    Directory of Open Access Journals (Sweden)

    Kęstutis Genys

    2015-10-01

    Full Text Available The article deals with the air handling unit seasonal exergy efficiency. TRNSYS simulation tool is used to evaluate it. The object of research is air treatment device used to treat an air for the ventilation of laboratory. The mathematical model of air handling unit using TRNSYS simulation tool was developed when the technical parameters of air handling unit and energy exchange in it were analysed. The developed model according to the made observations during the warm and cold periods was tested and validation of elements was performed. The simulation of air handling unit operation after the verification of reliability and permitted tolerances was performed. The control mechanisim which allows simulating the operation of air handling unit during cold and warm periods of the year was made. The mathematical algorithm for calculation of air handling unit exergy efficiency coefficient applying the principles of exergy analysis was developed. The seasonal exergy efficiency of air handling unit equal to 3.94 percent during the simulation was obtained.

  16. Energy and Exergy Performance of three FPSO Operational Modes

    DEFF Research Database (Denmark)

    Sánchez, Yamid Alberto Carranza; Junior, Silvio de Oliveira; da Silva, Julio Augusto Mendes

    2015-01-01

    by the FPSO operator. Energy and exergy criteria have been applied to evaluate and compare the performance of components and systems of the three operational modes of the FPSO. The processing and utilities plants have been modeled and simulated by using Aspen HYSYS®. Results indicate that higher oil content...

  17. Exergy optimization of cooling tower for HGSHP and HVAC applications

    International Nuclear Information System (INIS)

    Singh, Kuljeet; Das, Ranjan

    2017-01-01

    Highlights: • Development of new correlations for outlet parameters with all inlet parameters. • Simultaneous achievement of required heat load and minimum exergy destruction. • Multiple combinations of parameters found for same heat load at minimized exergy. • Study useful for optimum control of cooling tower under varying ambient conditions. • Generalized optimization study can be implemented for any mechanical cooling tower. - Abstract: In the present work, a constrained inverse optimization method for building cooling applications is proposed to control the mechanical draft wet cooling tower by minimizing the exergy destruction and satisfying an imposed heat load under varying environmental conditions. The optimization problem is formulated considering the cooling dominated heating, ventilation and air conditioning (HVAC) and hybrid ground source heat pump (HGSHP). As per the requirement, new second degree correlations for the tower outlet parameters (water temperature, air dry and wet-bulb temperatures) with five inlet parameters (dry-bulb temperature, relative humidity, water inlet temperature, water and air mass flow rates) are developed. The Box–Behnken design response surface method is implemented for developing the correlations. Subsequently, the constrained optimization problem is solved using augmented Lagrangian genetic algorithm. This work further developed optimum inlet parameters operating curves for the HGSHP and the HVAC systems under varying environmental conditions aimed at minimizing the exergy destruction along with the fulfillment of the required heat load.

  18. Energy and exergy analyses of malt drink production in Nigeria

    International Nuclear Information System (INIS)

    Fadare, D.A.; Nkpubre, D.O.; Oni, A.O.; Falana, A.; Waheed, M.A.; Bamiro, O.A.

    2010-01-01

    Energy requirements and exergy inefficiencies for processing of malt drink were estimated for a Nigerian brewery. The process was divided into twenty-one basic unit operations and grouped into four main group operations: silo house, brew house, filter room and packaging house. The energy intensity for processing a batch of 9.8 tonnes brew grains to 562 hl of malt drink was estimated as 261.63 MJ/hl consisting of electrical (41.01%), thermal (58.81%) and manual (0.19%) of the total energy. The most energy intensive group operation was the Packaging House operation, followed by the Brew House operation with energy intensities of 223.19 and 35.94 MJ/hl, respectively. The exergy analysis revealed that the packaging house operation was responsible for most of the inefficiency (92.16%) followed by brew house operation (7.17%) and the silo house and filter room operations with less than 1% of the total exergy lost. The most exergy loss took place in the pasteurizer, which accounted for 59.75% of the overall system inefficiency. Modification in the pasteurizer and use of spent grains as alternate source of energy in the steam boiler were recommended to improve the energy efficiency of the system.

  19. Energy and exergy analyses of malt drink production in Nigeria

    Energy Technology Data Exchange (ETDEWEB)

    Fadare, D.A.; Nkpubre, D.O.; Oni, A.O.; Falana, A.; Bamiro, O.A. [Mechanical Engineering Department, University of Ibadan, P. M.B. 1, Ibadan, Oyo State (Nigeria); Waheed, M.A. [Mechanical Engineering Department, University of Agriculture, P. M.B. 2240, Abeokuta, Ogun State (Nigeria)

    2010-12-15

    Energy requirements and exergy inefficiencies for processing of malt drink were estimated for a Nigerian brewery. The process was divided into twenty-one basic unit operations and grouped into four main group operations: silo house, brew house, filter room and packaging house. The energy intensity for processing a batch of 9.8 tonnes brew grains to 562 hl of malt drink was estimated as 261.63 MJ/hl consisting of electrical (41.01%), thermal (58.81%) and manual (0.19%) of the total energy. The most energy intensive group operation was the Packaging House operation, followed by the Brew House operation with energy intensities of 223.19 and 35.94 MJ/hl, respectively. The exergy analysis revealed that the packaging house operation was responsible for most of the inefficiency (92.16%) followed by brew house operation (7.17%) and the silo house and filter room operations with less than 1% of the total exergy lost. The most exergy loss took place in the pasteurizer, which accounted for 59.75% of the overall system inefficiency. Modification in the pasteurizer and use of spent grains as alternate source of energy in the steam boiler were recommended to improve the energy efficiency of the system. (author)

  20. Alcohol consumption patterns among parents of hospitalized children: findings from a brief intervention study

    DEFF Research Database (Denmark)

    Bjerregaard, Lene Berit Lydersen; Rubak, Sune Leisgaard Mørck; Høst, Arne

    2012-01-01

    behavioural changes of lifestyle problems in a clinical setting. Background: Substantial parental alcohol consumption influences children’s development negatively. Nursing staff lacks knowledge and training in communicating with parents about alcohol issues. Little is known about parents’ attitudes towards......Aims: This study aimed to explore parents’ perception and experience of a brief intervention (BI), focusing on their alcohol consumption habits to assess the impact on parents of staff members using motivational interviewing (MI) and to gain knowledge of how to reinforce initiatives regarding......, and perception of, nursing staff addressing issues concerning their use of alcohol. Methods: A qualitative approach by use of phenomenological and hermeneutic methods was applied. Through interviews with 15 parents, their opinions and perceptions of a brief alcohol intervention were explored. Results: Three...

  1. Dietary patterns of obese high school girls: snack consumption and energy intake

    OpenAIRE

    Yoon, Jin-Sook; Lee, Nan-Jo

    2010-01-01

    In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. No significant differences were found for the average daily energy intake between obese and non-obese girls. However, the highest energy intake was greater for obese girls while not much difference was found for the lowest amount of energy intake. Obese girls ha...

  2. Alcohol Mixed with Energy Drinks: Consumption Patterns and Motivations for Use in U.S. College Students

    Directory of Open Access Journals (Sweden)

    Cecile A. Marczinski

    2011-08-01

    Full Text Available Binge drinking in college students is widespread and known to cause significant harms and health hazards for the drinker. One factor that may be exacerbating hazardous drinking in young people is the new popular trend of consuming alcohol mixed with energy drinks (AmED. However, rates of AmED use and motivations for AmED consumption in college students have not been well established. In this study, 706 undergraduate college students from a university in the United States participated in a web-based survey that queried self-reported alcohol, energy drink, and AmED use. In addition, motivations for using AmEDs were assessed. The results indicated that for all participants, 81% reported that they have tried at least one energy drink in the past and 36% reported consumption of at least one energy drink in the past 2 weeks. Alcohol consumption patterns were similar to findings from U.S. national surveys of college drinking, as 37% of respondents were classified as binge drinkers and 23% abstained from drinking. In the whole sample (including the alcohol abstainers, 44% reported trying AmED at least once and 9% reported AmED consumption at least once in the past 2 weeks. 78% of respondents agreed with the statement that AmEDs appeal to underage drinkers. When AmED users were asked about various motivations for consuming AmEDs, users reported that they consumed these beverages to get drunk and reduce sedation compared to alcohol alone. In conclusion, the consumption of AmEDs is common in U.S. college students. Motivations for using AmEDs include the reduction of the sedative effects of alcohol, an important interoceptive cue that one should stop drinking.

  3. Fuel wood consumption pattern of tribal communities in cold desert of the Lahaul valley, North-Western Himalaya, India

    Energy Technology Data Exchange (ETDEWEB)

    Rawat, Yashwant S.; Vishvakarma, Subhash C.R. [G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, 263 643 Almora, Uttarakhand (India); Todaria, N.P. [Department of Forestry, Post Box No.-59, H.N.B. Garhwal University, Srinagar, Garhwal 246 174, Uttarakhand (India)

    2009-11-15

    Fuel wood is the primary source of energy in rural areas of the Himalaya. Lack of resources, extremely low temperature and xeric climatic conditions of the study region (Khoksar - 3200 m, Jahlma - 3000 m, Hinsa - 2700 m and Kuthar - 2600 m) of cold desert of the Lahaul valley has led to serious deforestation due to excessive use of fuel wood in the past. On the basis of family sizes, fuel wood consumption was recorded less in large family as compared to small family. The fuel wood is used for various activities such as cooking, water heating, room heating, lighting and livestock rearing, etc. Fuel wood consumption was highest in high altitude villages as compared to low altitude villages irrespective of family size. Fuel wood consumption of 4.32 {+-} 0.99 kg/capita/day was highest at Khoksar for small family during winter season followed by the autumn (2.25 {+-} 0.15 kg/capita/day) and summer (1.38 {+-} 0.13 kg/capita/day). The labour energy expenditure for fuel wood collection was also highest for Khoksar (91.91 MJ/capita/year), followed by Hinsa (61.29 MJ/capita/year), Kuthar (52.01 MJ/capita/year) and Jahlma (51.89 MJ/capita/year), respectively. It was found that fuel wood consumption in the study region was influenced by the local cold climate and season of the year. The present information on fuel wood consumption pattern at different altitudes would be helpful in designing appropriate technologies to develop energy plantations in the region. (author)

  4. Influences of β-endorphins in Ethanol Consumption Patterns and Acquisition of a Conditioned Taste Aversion Mediated by the Drug

    Directory of Open Access Journals (Sweden)

    Juan Carlos Molina

    2009-09-01

    Full Text Available Rewarding effects of ethanol may be mediated in part by endogenous opioids. Ethanol alters β-endorphin synthesis and release. β-endorphin heterozygous (HT and knockout (KO mice consume higher levels of a low-concentrated alcohol solution and show heightened predisposition to self-administer ethanol in comparison with wild-type (WT mice (Grisel et al., 1999. This study was conducted in order to: i re-analyze and extend previous results in terms of ethanol consumption profiles of β-endorphin deficient mice; and ii analyze conditioned aversive learning mediated by ethanol postabsorptive effects as a function of genetic capabilities to synthesize β-endorphin. In Experiment 1, mice were evaluated in terms of consumption of a low (7% ethanol solution in a two-bottle free choice paradigm. Ethanol concentration was then increased to 10 % and voluntary intake consumption was tested. WT mice displayed significantly higher consumption levels and ethanol-preference scores than did KO mice, independently from ethanol concentration. HT mice drank more ethanol than did KO mice. In Experiment 2, mice (KO, HT and WT were tested in a conditioned taste aversion paradigm in which a sodium chloride (NaCl solution was paired with a 2-g/kg ethanol dose. Only HT and KO displayed a conditioned aversion when using 2-g/kg ethanol as unconditioned stimulus. The present results indicate that total or partial deficiency of β-endorphin synthesis reduces ethanol preference and consumption. Furthermore, this study indicates that the lack of β-endorphin synthesis exacerbates ethanol’s aversive postabsorptive effects which can in turn modulate self-administration patterns of the drug.

  5. Alcohol mixed with energy drinks: consumption patterns and motivations for use in U.S. college students.

    Science.gov (United States)

    Marczinski, Cecile A

    2011-08-01

    Binge drinking in college students is widespread and known to cause significant harms and health hazards for the drinker. One factor that may be exacerbating hazardous drinking in young people is the new popular trend of consuming alcohol mixed with energy drinks (AmED). However, rates of AmED use and motivations for AmED consumption in college students have not been well established. In this study, 706 undergraduate college students from a university in the United States participated in a web-based survey that queried self-reported alcohol, energy drink, and AmED use. In addition, motivations for using AmEDs were assessed. The results indicated that for all participants, 81% reported that they have tried at least one energy drink in the past and 36% reported consumption of at least one energy drink in the past 2 weeks. Alcohol consumption patterns were similar to findings from U.S. national surveys of college drinking, as 37% of respondents were classified as binge drinkers and 23% abstained from drinking. In the whole sample (including the alcohol abstainers), 44% reported trying AmED at least once and 9% reported AmED consumption at least once in the past 2 weeks. 78% of respondents agreed with the statement that AmEDs appeal to underage drinkers. When AmED users were asked about various motivations for consuming AmEDs, users reported that they consumed these beverages to get drunk and reduce sedation compared to alcohol alone. In conclusion, the consumption of AmEDs is common in U.S. college students. Motivations for using AmEDs include the reduction of the sedative effects of alcohol, an important interoceptive cue that one should stop drinking.

  6. The fast food and obesity link: consumption patterns and severity of obesity.

    Science.gov (United States)

    Garcia, Ginny; Sunil, Thankam S; Hinojosa, Pedro

    2012-05-01

    Rates of extreme forms of obesity are rapidly rising, as is the use of bariatric surgery for its treatment. The aim of the present study was to examine selected behavioral factors associated with severity of obesity among preoperative bariatric surgery patients in the San Antonio area, focusing specifically on the effects of fast food consumption. We used ordered logistic regression to model behavioral and attitudinal effects on obesity outcomes among 270 patients. These outcomes were based on the severity of obesity and were measured on the basis of body mass index. Our results indicated that, among the behavioral factors, fast food consumption exerted the largest influence on higher levels of obesity. These remained after controlling for several social and demographic characteristics. Our findings suggest that higher rates of fast food consumption are connected to the increasing rates of severe obesity. Given that morbid and super morbid obesity rates are growing at a more advanced pace than moderate obesity, it is necessary to explore the behavioral characteristics associated with these trends.

  7. Sugarcane exergy calculation; Calculo de la exergia de la cana de azucar

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez P, Maria I.; Nebra P, Silvia A. [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Dept. de Energia]. E-mails: mariai@fem.unicamp.br.; sanebra@fem.unicamp.br; Martinez R, Arnaldo [Universidade de Oriente, Santiago de Cuba (Cuba). Facultad de Ingenieria Mecanica. Centro de Estudios de Refrigeracion Luis Fernando Brossard Perez]. E-mail: arnaldo@fim.ceefe.uo.edu.cu

    2000-07-01

    This paper presents a sugarcane exergy calculation, carried out considering the material as constituted by dry fiber and juice, being the last one that includes all the sucrose and water present in sugarcane. The variation intervals of sugarcane chemical composition and consequently the chemical composition of fibre and juice were obtained from a bibliography research. the finals results show that, the fibre exergy, as was considered totally dry and without sucrose, is a function of it chemical composition only. The quotient between the exergy and low calorific value has a middle value of 1,14 and the middle value of it exergy was 2329 kJ/kg of cane. Based on the environmental reference proposed by Szargut for the sugarcane juice exergy determination, it was obtained that the mixture component of the juice exergy has no piratical influence in the total exergy juice value, being the value of the reactive exergy component the determining of a middle value of sugarcane juice exergy of 2814,25 kJ/kg of juice and 2380Kj/Kg of cane. The sugarcane exergy value obtained for 8-18% of fiber, 75-82% of water and 14.5-22% of sucrose was 4709Kj/kg of cane. (author)

  8. Energy and exergy analysis of an annular shaft kiln with opposite burners

    International Nuclear Information System (INIS)

    Rong, Wenjie; Li, Baokuan; Qi, Fengsheng; Cheung, Sherman C.P.

    2017-01-01

    Highlights: • An OBASK is investigated for the energy and exergy performance. • The energy and exergy efficiency of the OBASK is of 63.6% and 35.7%, respectively. • The exergy destruction accounts for 44.5% of the total exergy input. - Abstract: Annular shaft kilns with opposite burners (OBASK) has been widely adopted due to the advantages of cost saving and easy controlling. Nonetheless, compared with the traditional annular shaft kiln, the OBASK is not favorable in terms of thermal performance and energy efficiency. Aiming to improve the thermal performance, a comprehensive energy and exergy analysis of an OBASK has been conducted based on the actual operational data obtained from on-site measurements. For making a thorough thermal analysis of the OBASK, special attentions have been focused in considering magnesium decomposition reaction and moisture in limestone in the methodology. The energy and exergy efficiencies are determined to be 63.6% and 35.7%, respectively. The exergy destruction is 44.0% of total exergy input of which fuel combustion causes 56.6% of the exergy destruction. Furthermore, the effects of CaO and moisture contents in limestone on energy and exergy efficiencies are analyzed. The results have demonstrated the potential energy saving of the OBASK and identified three proposed energy conservation measures. Improvement and effect of the three proposed measures on the thermal performance are verified via further analysis.

  9. Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children.

    Science.gov (United States)

    Morzel, Martine; Truntzer, Caroline; Neyraud, Eric; Brignot, Hélène; Ducoroy, Patrick; Lucchi, Géraldine; Canlet, Cécile; Gaillard, Ségolène; Nicod, Florian; Nicklaus, Sophie; Peretti, Noël; Feron, Gilles

    2017-05-01

    Identifying objective markers of diet would be beneficial to research fields such as nutritional epidemiology. As a preliminary study on the validity of using saliva for this purpose, and in order to explore the relationship between saliva and diet, we focused on clearly contrasted groups of children: children with eating difficulties (ED) receiving at least 50% of their energy intake through artificial nutrition vs healthy controls (C). Saliva of ED and C children was analyzed by various methods (targeted biochemical analyses, 2-D electrophoresis coupled to MS, 1 H NMR) and their diet was characterized using food frequency questionnaires, considering 148 food items grouped into 13 categories. Complete datasets were obtained for 16 ED and 16 C subjects (median age 4.7y and 5.0y, respectively) and the statistical link between salivary and dietary characteristics was studied by Multiple Factor Analysis (MFA). Overall, ED children showed as expected lower consumption frequency scores and higher food selectivity. The two groups of children differed in "diet/saliva" associations. Some distinctive salivary variables were common to both groups of children. For example, carbonic anhydrase 6 and the consumption frequency of biscuits & sweets and drinks were positively associated with the MFA axis 1 in C children, but oppositely associated in ED children. Specifically for ED children, abundant salivary proteins (cystatins, amylase, amylase fragments) and some metabolites (amino acids, galactose, lactate) correlated with axis 1, together with the consumption frequency of sauces & seasonings, bread & cereal products, ready-to-eat meals, fish, biscuits & sweets, drinks and potatoes. Specifically for C children, several proteins (serum albumin, haptoglobin, Igκ, apolipoprotein A-1, α-1 antitrypsin) correlated with axis 1, together with the consumption frequency of biscuits & sweets, milk & dairy products, drinks, fruit, meat and vegetables. This study demonstrates that the

  10. Advanced exergy analysis on a modified auto-cascade freezer cycle with an ejector

    International Nuclear Information System (INIS)

    Bai, Tao; Yu, Jianlin; Yan, Gang

    2016-01-01

    This paper presents a study on a modified ejector enhanced auto-cascade freezer cycle with conventional thermodynamic and advanced exergy analysis methods. The energetic analysis shows that the modified cycle exhibits better performance than the conventional auto-cascade freezer cycle, and the system COP and volumetric refrigeration capacity could be improved by 19.93% and 28.42%. Furthermore, advanced exergy analysis is adopted to better evaluate the performance of the proposed cycle. The exergy destruction within a system component is split into endogenous/exogenous and unavoidable/avoidable parts in the advanced exergy analysis. The results show that the compressor with the largest avoidable endogenous exergy destruction has highest improvement priority, followed by the condenser, evaporator and ejector, which is different from the conclusion obtained from the conventional exergy analysis. The evaporator/condenser greatly affects the exogenous exergy destruction within the system components, and the compressor has large impact on the exergy destruction within the condenser. Improving the efficiencies of the compressor efficiency and the ejector could effectively reduce the corresponding avoidable endogenous exergy destruction. The exergy destruction within the evaporator almost entirely belongs to the endogenous part, and reducing the temperature difference at the evaporator is the main approach of reducing its exergy destruction. - Highlights: • A modified ejector enhanced auto-cascade freezer cycle is proposed. • Conventional and advanced exergy analyses are performed in this study. • Compressor should be firstly improved first, followed by condenser and evaporator. • Interactions among the system components are assessed with advanced exergy analysis.

  11. Maternal patterns of postpartum alcohol consumption by age: A longitudinal analysis of adult urban mothers

    OpenAIRE

    Liu, Weiwei; Mumford, Elizabeth A.; Petras, Hanno

    2015-01-01

    The purpose of this study is to investigate a) longitudinal patterns of maternal postpartum alcohol use as well as its variation by maternal age at child birth; b) within maternal age groups, the association between other maternal characteristics and alcohol use patterns for the purposes of informed prevention design. Study sample consists of 3,397 mothers from the Fragile Families and Child Wellbeing Study representing medium and large U.S. urban areas. Maternal drinking and binge drinking w...

  12. Consumption and the constitution of age: expenditure patterns on clothing, hair and cosmetics among post-war 'baby boomers'.

    Science.gov (United States)

    Twigg, Julia; Majima, Shinobu

    2014-08-01

    The article addresses debates around the changing nature of old age, using U.K. data on spending on dress and related aspects of appearance by older women to explore the potential role of consumption in the reconstitution of aged identities. Based on pseudo-cohort analysis of Family Expenditures Survey, it compares spending patterns on clothing, cosmetics and hairdressing, 1961-2011. It concludes that there is little evidence for the 'baby boomers' as a strategic or distinctive generation. There is evidence, however, for increased engagement by older women in aspects of appearance: shopping for clothes more frequently; more involved in the purchase of cosmetics; and women over 75 are now the most frequent attenders at hairdressers. The roots of these patterns, however, lie more in period than cohort effects, and in the role of producer-led developments such as mass cheap fashion and the development of anti-ageing products. Copyright © 2014 Elsevier Inc. All rights reserved.

  13. The crucial role of habits in energy consumption: an evolutionary approach on changing current patterns

    Energy Technology Data Exchange (ETDEWEB)

    Marechal, Kevin (Centre for Economic and Social Studies on the Environment (CESSE), Univ. Libre de Bruxelles, Univ. d' Europe (Belgium)). e-mail: kevin.marechal@ulb.ac.be

    2009-07-01

    A substantial body of literature has shown that our behaviour is often guided by habits. The existence of habits - not fully conscious forms of behaviour - is important as it contradicts rational choice theory. Their presence thus calls for the setting of new instruments as they make it unlikely that consumers be capable of exercising control over their energy consumption in reaction to given incentives. This is further increased in the evolutionary perspective where the current carbon-based Socio-Technical System constraints and shapes consumers' choices through structural forces. Habits being potentially 'counterintentional', they may explain the 'efficiency paradox' in energy as well as the continued increase of energy consumption despite the rising environmental awareness among the population. Policies aiming at reducing energy consumption should thus specifically address the performance context of habits. For instance, targeting new residents has proven to be more effective given that their preceding habits have been disturbed. The results of our empirical analysis confirm this idea by showing how a change of context makes people more receptive to a proposed measure. Our analysis of the role played by habits also suggests that individuals do not consider the need to change existing habits as an obstacle even though this is contradicted implicitly in the answers they provided to open questions. This 'unconsciousness' is one of the most delicate features of habits and it should thus be accounted for when designing measures. Given the other characteristics of habits, the joint use of feedbacks and commitment strategies appears promising.

  14. Alcohol consumption patterns in Thailand and their relationship with non-communicable disease.

    Science.gov (United States)

    Wakabayashi, Mami; McKetin, Rebecca; Banwell, Cathy; Yiengprugsawan, Vasoontara; Kelly, Matthew; Seubsman, Sam-ang; Iso, Hiroyasu; Sleigh, Adrian

    2015-12-24

    Heavy alcohol consumption is an established risk factor for non-communicable diseases (NCDs) but few studies have investigated drinking and disease risk in middle income, non-western countries. We report on the relationship between alcohol consumption and NCDs in Thailand. A nationwide cross sectional survey was conducted of 87,151 Thai adult open university students aged 15 to 87 years (mean age 30.5 years) who were recruited into the Thai Cohort Study. Participants were categorized as never having drunk alcohol (n = 22,527), as being occasional drinkers who drank infrequently but heavily (4+ glasses/occasion - occasional heavy drinkers, n = 24,152) or drank infrequently and less heavily (migration and other recognized risks for NCDs (sedentary lifestyle and poor diet). After adjustment for these factors the odds ratios (ORs) for several NCDs outcomes - high cholesterol, hypertension, and liver disease - were significantly elevated among both occasional heavy drinkers (1.2 to 1.5) and regular heavy drinkers (1.5 to 2.0) relative to never drinkers. Heavy alcohol consumption of 4 or more glasses per occasion, even if the occasions were infrequent, was associated with elevated risk of NCDs in Thailand. These results highlight the need for strategies in Thailand to reduce the quantity of alcohol consumed to prevent alcohol-related disease. Thailand is fortunate that most of the female population is culturally protected from drinking and this national public good should be endorsed and supported.

  15. The Danish fat tax—Effects on consumption patterns and risk of ischaemic heart disease

    DEFF Research Database (Denmark)

    Bødker, Malene; Pisinger, Charlotta Holm; Toft, Ulla

    2015-01-01

    sale of the included foodstuffs decreased by 0.9%. The fat tax was associated with marginal changes in population risk of IHD. One estimate suggests an increased population risk of IHD by 0.2% and the other estimate suggests that the risk of IHD decreased by 0.3%. Conclusions: The Danish fat tax had......Objective: To examine the effects on consumption and risk of ischemic heart disease (IHD) of the Danish fat tax, effective from October 2011 to January 2013. Methods: We used comprehensive retail outlet data on the sale of twelve foodstuff categories targeted by the fat tax. Data covered January...

  16. The Epidemiology of Sleep Quality, Sleep Patterns, Consumption of Caffeinated Beverages, and Khat Use among Ethiopian College Students.

    Science.gov (United States)

    Lemma, Seblewengel; Patel, Sheila V; Tarekegn, Yared A; Tadesse, Mahlet G; Berhane, Yemane; Gelaye, Bizu; Williams, Michelle A

    2012-01-01

    Objective. To evaluate sleep habits, sleep patterns, and sleep quality among Ethiopian college students; and to examine associations of poor sleep quality with consumption of caffeinated beverages and other stimulants. Methods. A total of 2,230 undergraduate students completed a self-administered comprehensive questionnaire which gathered information about sleep complaints, sociodemographic and lifestyle characteristics,and theuse of caffeinated beverages and khat. We used multivariable logistic regression procedures to estimate odds ratios for the associations of poor sleep quality with sociodemographic and behavioral factors. Results. Overall 52.7% of students were classified as having poor sleep quality (51.8% among males and 56.9% among females). In adjusted multivariate analyses, caffeine consumption (OR = 1.55; 95% CI: 1.25-1.92), cigarette smoking (OR = 1.68; 95% CI: 1.06-2.63), and khat use (OR = 1.72, 95% CI: 1.09-2.71) were all associated with increased odds of long-sleep latency (>30 minutes). Cigarette smoking (OR = 1.74; 95% CI: 1.11-2.73) and khat consumption (OR = 1.91; 95% CI: 1.22-3.00) were also significantly associated with poor sleep efficiency (sleep medicine. Conclusion. Findings from the present study demonstrate the high prevalence of poor sleep quality and its association with stimulant use among college students. Preventive and educational programs for students should include modules that emphasize the importance of sleep and associated risk factors.

  17. Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes.

    Science.gov (United States)

    Wang, Monica L; Lemon, Stephenie C; Olendzki, Barbara; Rosal, Milagros C

    2013-12-01

    In the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diabetes-related complications than non-Latino whites. Sugar-sweetened beverage (SSB) consumption is strongly associated with increased risk of developing type 2 diabetes. Reducing caloric intake, particularly from energy-dense, low-nutrient foods or beverages, can be an effective and key strategy for metabolic and weight control. However, little is known about the contribution of various types of beverages, including but not limited to SSBs, to total caloric intake among Latinos with type 2 diabetes. Low-income Latinos (87.7% Puerto Rican) participating in a diabetes self-management intervention trial (N=238) provided cross-sectional, descriptive data on beverage-consumption patterns, anthropometric outcomes, and metabolic characteristics. Beverages accounted for one fifth of the total daily caloric intake. SSBs and milk beverages, respectively, contributed 9.6% of calories to overall daily caloric intake. Interventions directed at diabetes risk factors among low-income Latinos with diabetes can benefit from consideration of beverage-consumption behaviors as an important strategy to reduce caloric and sugar intake. Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  18. Using micro-patterned sensors and cell self-assembly for measuring the oxygen consumption rate of single cells

    International Nuclear Information System (INIS)

    Etzkorn, James R; Parviz, Babak A; Wu, Wen-Chung; Tian, Zhiyuan; Kim, Prince; Jang, Sei-Hum; Jen, Alex K-Y; Meldrum, Deirdre R

    2010-01-01

    We present a method for self-assembling arrays of live single cells on a glass chip using a photopatternable polymer to form micro-traps. We have studied the single-cell self-assembly method and optimized the process to obtain a 52% yield of single-trapped cells. We also report a method to measure the oxygen consumption rate of a single cell using micro-patterned sensors. These molecular oxygen sensors were fabricated around each micro-trap allowing optical interrogation of oxygen concentration in the immediate environment of the trapped cell. Micromachined micro-wells were then used to seal the trap, sensor and cell in order to determine the oxygen consumption rate of single cells. These techniques reported here add to the collection of tools for performing 'singe-cell' biology. An oxygen consumption rate of 1.05 ± 0.28 fmol min −1 was found for a data set consisting of 25 single A549 cells.

  19. A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults.

    Science.gov (United States)

    Lee, Kyung Won; Shin, Dayeon

    2018-03-23

    As the use of beverages in diets is increasing, several studies have examined the effect of beverage consumption in human health. Thus, we aimed at identifying specific beverage patterns and determining their associations with obesity and metabolic syndrome (MetS) risk factors in Korean adults. Based on the Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2012 data, 19,800 Korean adults (≥20 years) with a single 24-h dietary recall and health examination data were investigated. All beverage items consumed by participants were categorized into 15 beverage groups based on the KNHANES coding system. Three major beverage consumption patterns were identified according to factor analysis: (1) the "healthy beverage" (high intake of dairy products, 100% fruit/vegetable juices and low intake of alcoholic beverages); (2) the "sugar-sweetened beverage" (high intake of soda, sweetened coffee/tea, and fruit drink); and (3) the "unsweetened beverage" (high intake of unsweetened coffee) patterns. Multivariable logistic regression analyses were conducted to determine the odds of obesity (body mass index ≥25 kg/m 2 ) and MetS (defined by National Cholesterol Education Program III [NCEP III]) for each beverage pattern after controlling for covariates. Adjusted odds ratios (AORs) and 95% confidence intervals (CIs) for associations of the "healthy beverage" pattern with risks of obesity, abdominal obesity, and elevated triglycerides, fasting blood glucose (FBG), and blood pressure (BP) were 0.88 (0.79-0.98), 0.83 (0.74-0.92), 0.88 (0.78-0.99), 0.85 (0.79-0.98), and 0.81 (0.72-0.92), respectively. AORs (95% CIs) of associations of the "sugar-sweetened beverage" pattern with risks of abdominal obesity, elevated FBG and BP were 1.15 (1.03-1.30), 1.14 (1.01-1.29), and 1.18 (1.04-1.33), respectively. However, no associations were found between the "unsweetened beverage" pattern and any parameters examined. Intake of healthy beverages should be encouraged to

  20. Evolving Consumption Patterns of Various Information Media via Handheld Mobile Devices

    Directory of Open Access Journals (Sweden)

    Nitza Geri

    2015-06-01

    Full Text Available This study examines diverse information media in order to identify those formats that are most suitable for consumption via handheld mobile devices, namely, smartphones and tablets. The preferences of the users are measured objectively by analyzing actual data of their relative use of handheld mobile devices and personal computing (PC desktop devices, including laptops and notebooks, for consumption of information presented in various formats. Our findings are based on Google Analytics pageview data of five course Websites during a period of three semesters, by 11,557 undergraduate students. M-learning contexts were chosen, since in a learning environment the interests of information providers (i.e., the instructors are in accord with those of the information consumers (i.e., the students, whereas in commercial settings there may be conflicts of interests. Our findings demonstrate that although about 90% of the pageviews were via PC devices, the rate of smartphone use for consuming learning content in diverse information media is gradually increasing as time goes by, whereas the rate of tablet use for these purposes is stagnant. The most promising direction for smartphone development, emanating from the findings, is online video content.

  1. The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium.

    Science.gov (United States)

    Smith, Brendan D; Divol, Benoit

    2018-08-01

    The wine matrix contains limited carbon compounds to sustain microbial life. Brettanomyces bruxellensis is one of very few yeast species that has adapted to this environment. Indeed, the presence of growth-inhibiting compounds and conditions do not prevent its proliferation. Literature regarding the nutritional requirements of this yeast is surprisingly poor, given the observation that B. bruxellensis produces biomass with apparently less nutrients than other yeasts. In this study, various carbon sources were screened in a synthetic wine medium, under anaerobic and semi-aerobic growth conditions, in order to determine which compounds B. bruxellensis assimilates. Slight differences were observed between strains but overall, B. bruxellensis produced biomass from limited nutrients consumed in a specific order regardless of the oxygen conditions. Upon initial consumption of the simple sugars, B. bruxellensis was able to remain viable, by concurrently utilising ethanol (only in the presence of oxygen) and malic acid. Although initially beneficial, oxygen was found detrimental in the long term. Formation of volatile phenols occurred during the consumption of the sugars but not as a mechanism to help correct the redox imbalance. The study confirms that B. bruxellensis is able to survive using limited amount of nutrients, making this yeast a challenge for winemakers. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. FOOD ACQUISITION AND INTRA-HOUSEHOLD CONSUMPTION PATTERNS: A STUDY OF LOW AND MIDDLE INCOME URBAN HOUSEHOLDS IN DELHI, INDIA.

    Science.gov (United States)

    Pradhan, Mr; Taylor, Fc; Agrawal, S; Prabhakaran, D; Ebrahim, S

    2013-12-01

    Food habits and choices in India are shifting due to many factors: changing food markets, fast urbanization, food price inflation, uncertain food production and unequal distribution during the past decade. This study aims to explore food acquisition and intra-household consumption patterns in urban low and middle income (LMI) households in Delhi. Twenty households were randomly selected from the Center for Cardio-metabolic Risk Reduction in South Asia (CARRS) surveillance study. Data were derived from 20 questionnaires administered to women responsible for food preparation, four key-informant-interviews, and 20 in-depth interviews with household heads during September-November 2011. STATA and ATLAS.ti software were used for data analysis. Half of the households spent at least two-thirds of their income on food. The major expenditures were on vegetables (22% of total food expenditure), milk and milk products (16%), and cereal and related products (15%). Income, food prices, food preferences, and seasonal variation influenced food expenditure. Adults usually ate two to three times a day while children ate more frequently. Eating sequence was based on the work pattern within the household and cultural beliefs. Contrary to previous evidence, there was no gender bias in intra-household food distribution. Women considered food acquisition, preparation and distribution part of their self-worth and played a major role in food related issues in the household. Women's key roles in food acquisition, preparation and intra household food consumption should be considered in formulating food policies and programs.

  3. Nutritional assessment for primary school children in tehran: an evaluation of dietary pattern with emphasis on snacks and meals consumption.

    Science.gov (United States)

    Amini, Maryam; Dadkhah-Piraghaj, Monireh; Abtahi, Mitra; Abdollahi, Morteza; Houshiarrad, Anahita; Kimiagar, Masoud

    2014-05-01

    In order to provide better advice for prevention of obesity and eating disorders among children, there is a need to have more knowledge of their dietary patterns. This study examined meal and snacking patterns of primary school children in Tehran. A total of 761 male and female primary school children from all educational areas in Tehran were recruited in a cross-sectional survey. The data was collected by interviewing the students and their mothers or caregivers. Information on food consumption patterns was collected by one 24-h-recall and one snack-oriented food frequency questionnaire which covered a period of 1 month. Means, standard deviations, frequencies, percentages, energy and nutrient analyzes and nutrient densities were reported. All of the students snacked at least once on the day of the survey. Snacks provided 38% of total energy intake by the students. Fruits and sweet snacks were consumed by almost all of the students during a week. Energy and most nutrient intakes from meals were greater than those consumed from snacks. Snacks had a higher density of fiber, carbohydrate, calcium, iron, vitamin C, riboflavin and thiamin and had a lower density of protein, fat and niacin, compared with main meals. Salty snacks such as extruded cheese curls (Cheetos) and chips were not consumed so often. Results provide detailed information about dietary patterns, which in turn enable development of targeted messages and/or interventions to improve nutritional status of school children.

  4. Role of exergy in increasing efficiency and sustainability and reducing environmental impact

    International Nuclear Information System (INIS)

    Rosen, Marc A.; Dincer, Ibrahim; Kanoglu, Mehmet

    2008-01-01

    The use of exergy is described as a measure for identifying and explaining the benefits of sustainable energy and technologies, so the benefits can be clearly understood and appreciated by experts and non-experts alike, and the utilization of sustainable energy and technologies can be increased. Exergy can be used to assess and improve energy systems, and can help better understand the benefits of utilizing green energy by providing more useful and meaningful information than energy provides. Exergy clearly identifies efficiency improvements and reductions in thermodynamic losses attributable to more sustainable technologies. A new sustainability index is developed as a measure of how exergy efficiency affects sustainable development. Exergy can also identify better than energy the environmental benefits and economics of energy technologies. The results suggest that exergy should be utilized by engineers and scientists, as well as decision and policy makers, involved in green energy and technologies in tandem with other objectives and constraints

  5. Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles.

    Science.gov (United States)

    Gex-Fabry, M; Raymond, L; Jeanneret, O

    1988-09-01

    A dietary survey of 939 Swiss adults, randomly selected from the population of Geneva and its surrounding communities, was performed according to the history method. A factor analysis, using average weekly intakes for 33 food variables, reveals three principal components of the diet: satiating capacity, healthfulness and culinary complexity. These characteristics, together with the energy content of the diet, were analysed for differences according to sex, age, relative weight index, birthplace, marital status and occupation. All of these sociodemographic variables influence some dimension of dietary habits. Alcohol consumption is positively associated with satiating, protein rich diets, but energy intake from foods does not significantly differ between various groups of abstainers and drinkers. Although the energy contribution of alcoholic beverages is globally additive, we suggest that cultural and societal norms may modulate the relationship of alcohol and diet.

  6. Framework for analysis of solar energy systems in the built environment from an exergy perspective

    OpenAIRE

    Torio, H.; Schmidt, D.

    2010-01-01

    Exergy analysis is a more powerful tool than mere energy analysis for showing the improvement potential of energy systems. Direct use of solar radiation instead of degrading other high quality energy resources found in nature is advantageous. Yet, due to physical inconsistencies present in the exergy analysis framework for assessing direct-solar systems commonly found in literature, high exergy losses arise in the conversion process of solar radiation in direct-solar systems. However, these l...

  7. Performance analysis of ventilation systems with desiccant wheel cooling based on exergy destruction

    International Nuclear Information System (INIS)

    Tu, Rang; Liu, Xiao-Hua; Hwang, Yunho; Ma, Fei

    2016-01-01

    Highlights: • Ventilation systems with desiccant wheel were analyzed from exergy destruction. • Main performances influencing factors for ventilation systems are put forward. • Improved ventilation systems with lower exergy destruction are suggested. • Performances of heat pumps driven ventilation systems are greatly increased. - Abstract: This paper investigates the performances of ventilation systems with desiccant wheel cooling from the perspective of exergy destructions. Based on the inherent influencing factors for exergy destructions of heat and mass transfer and heat sources, provide guidelines for efficient system design. First, performances of a basic ventilation system are simulated, which is operated at high regeneration temperature and low coefficient of performance (COP). Then, exergy analysis of the basic ventilation system shows that exergy destructions mainly exist in the heat and mass transfer components and the heat source. The inherent influencing factors for the heat and mass transfer exergy destruction are heat and mass transfer capacities, which are related to over dehumidification of the desiccant wheel, and unmatched coefficients, which represent the uniformity of the temperature or humidity ratio differences fields for heat and mass transfer components. Based on these findings, two improved ventilation systems are suggested. For the first system, over dehumidification is avoided and unmatched coefficients for each component are reduced. With lower heat and mass transfer exergy destructions and lower regeneration temperature, COP and exergy efficiency of the first system are increased compared with the basic ventilation system. For the second system, a heat pump, which recovers heat from the process air to heat the regeneration air, is adopted to replace the electrical heater and cooling devices. The exergy destruction of the heat pump is considerably reduced as compared with heat source exergy destruction of the basic ventilation

  8. Energy–exergy analysis and optimisation of a model sugar factory in Turkey

    International Nuclear Information System (INIS)

    Taner, Tolga; Sivrioglu, Mecit

    2015-01-01

    This study is related to the energy and exergy analysis of a model sugar factory in Turkey. In this study, energy efficiency issue in food industries are investigated within a general context to provide energy saving by reducing energy – exergy losses in the sugar production process. The aim of this study is to determine the best energy and exergy efficiency with the mass and energy balances according to design parameters for a sugar factory. Energy savings that can be applied in food industries are examined. Appropriate scenarios are prepared, and optimization results are compared. As a result of thermodynamics calculations made according to the 1st and 2nd Laws of Thermodynamics, energy and exergy efficiencies of a factory were calculated. Factory total energy efficiency and exergy efficiency were found to be 72.2% and 37.4%, respectively, and according to these results, energy quality was found to be 0.64. In conclusion, the current turbine power process energy and exergy efficiencies were 46.4% and 27.7%, respectively, and the optimized turbine power process energy and exergy efficiencies were 48.7% and 31.7%, respectively. This study performs an attitude to the problem of exergy optimization of the turbine power plant. An overall assessment of the energy and exergy efficiency calculations is performed and is focused on how they should be. - Highlights: • The energy and exergy efficiency of a sugar plant depends more on steam than process. • Energy and exergy efficiencies of a factory increase when the turbine power increases, as in a sugar factory. • Statistical analysis demonstrates the precision of data. • Thermoeconomic analysis of the energy and exergy efficiency of the Çumra Sugar Integrated Plant is performed.

  9. General methodology for exergy balance in ProSimPlus® process simulator

    International Nuclear Information System (INIS)

    Ghannadzadeh, Ali; Thery-Hetreux, Raphaële; Baudouin, Olivier; Baudet, Philippe; Floquet, Pascal; Joulia, Xavier

    2012-01-01

    This paper presents a general methodology for exergy balance in chemical and thermal processes integrated in ProSimPlus ® as a well-adapted process simulator for energy efficiency analysis. In this work, as well as using the general expressions for heat and work streams, the whole exergy balance is presented within only one software in order to fully automate exergy analysis. In addition, after exergy balance, the essential elements such as source of irreversibility for exergy analysis are presented to help the user for modifications on either process or utility system. The applicability of the proposed methodology in ProSimPlus ® is shown through a simple scheme of Natural Gas Liquids (NGL) recovery process and its steam utility system. The methodology does not only provide the user with necessary exergetic criteria to pinpoint the source of exergy losses, it also helps the user to find the way to reduce the exergy losses. These features of the proposed exergy calculator make it preferable for its implementation in ProSimPlus ® to define the most realistic and profitable retrofit projects on the existing chemical and thermal plants. -- Highlights: ► A set of new expressions for calculation of exergy of material streams is developed. ► A general methodology for exergy balance in ProSimPlus ® is presented. ► A panel of solutions based on exergy analysis is provided to help the user for modifications on process flowsheets. ► The exergy efficiency is chosen as a variable in a bi-criteria optimization.

  10. Sustainability Indicators for the Use of Resources—The Exergy Approach

    DEFF Research Database (Denmark)

    Koroneos, Christopher J.; Nanaki, Evanthia A.; Xydis, George

    2012-01-01

    , trends, and impacts. New thinking and research with regard to indicator frameworks, methodologies, and actual indicators are also needed. The value of the overall indicators depends on the production procedure of each material, and indicates their environmental impact. The use of “exergy indicators......” based on the exergy content of materials and the use of the second law of thermodynamics in this work presents the relationship between exergy content and environmental impact....

  11. Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data.

    Science.gov (United States)

    Kim, Dohyeong; Lee, Chang Kil; Seo, Dong Yeon

    2016-10-01

    The concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literature on food deserts in a Western context, only a few studies have addressed the concept in an East Asian context, and none of them have investigated spatial patterns of unhealthy food consumption from a South Korean perspective. We first evaluated the applicability of food deserts in a Korean setting and identified four Korean-specific unhealthy food consumption indicators, including insufficient food consumption due to financial difficulty, limited consumption of fruits and vegetables, excessive consumption of junk food, and excessive consumption of instant noodles. The KNHANES 2008-2012 data in Seoul were analyzed with stratified sampling weights to understand the trends and basic characteristics of these eating patterns in each category. GIS analyses were then conducted for the data spatially aggregated at the sub-district level in order to create maps identifying areas of concern regarding each of these indicators and their combinations. Despite significant reduction in the rate of food insufficiency due to financial difficulty, the rates of excessive consumption of unhealthy foods (junk food and instant noodles) as well as limited consumption of fruits and vegetables have increased or remained high. These patterns tend to be found among relatively younger and more educated groups, regardless of income status. A GIS-based analysis demonstrated several hotspots as potential "food deserts" tailored to the Korean context based on the observed spatial patterns of undesirable food consumption. These findings could be used as a guide to prioritize areas for targeted intervention programs to facilitate healthy food consumption behaviors and thus improve nutrition and food-related health outcomes.

  12. Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data

    Science.gov (United States)

    Kim, Dohyeong; Seo, Dong Yeon

    2016-01-01

    BACKGROUND/OBJECTIVES The concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literature on food deserts in a Western context, only a few studies have addressed the concept in an East Asian context, and none of them have investigated spatial patterns of unhealthy food consumption from a South Korean perspective. SUBJECTS/METHODS We first evaluated the applicability of food deserts in a Korean setting and identified four Korean-specific unhealthy food consumption indicators, including insufficient food consumption due to financial difficulty, limited consumption of fruits and vegetables, excessive consumption of junk food, and excessive consumption of instant noodles. The KNHANES 2008-2012 data in Seoul were analyzed with stratified sampling weights to understand the trends and basic characteristics of these eating patterns in each category. GIS analyses were then conducted for the data spatially aggregated at the sub-district level in order to create maps identifying areas of concern regarding each of these indicators and their combinations. RESULTS Despite significant reduction in the rate of food insufficiency due to financial difficulty, the rates of excessive consumption of unhealthy foods (junk food and instant noodles) as well as limited consumption of fruits and vegetables have increased or remained high. These patterns tend to be found among relatively younger and more educated groups, regardless of income status. CONCLUSIONS A GIS-based analysis demonstrated several hotspots as potential "food deserts" tailored to the Korean context based on the observed spatial patterns of undesirable food consumption. These findings could be used as a guide to prioritize areas for targeted intervention programs to facilitate healthy food consumption behaviors and thus

  13. Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria

    OpenAIRE

    Ogunniyi Laudia Titilola; Adepoju Adenike Adebusola; Olagunju Funke Iyabo; Akinola Oluseyi Yewande

    2013-01-01

    Fast food has become a prominent feature of diet and has grown into a dominant dietary pattern among youth worldwide. It is difficult to escape noticing the colourful edifice and bill boards of these food outlets, one is probably just around the corner of your street. Mr Biggs, Tastes Fried Chicken, Sweet Sensation, Big Treat, Favourite etc. Due to competitive nature of the market many of the food outlets market have started to blend their menus with African cuisines like Pounded Yam, Amala, ...

  14. Changing energy profiles and consumption patterns following electrification in five rural villages, South Africa

    International Nuclear Information System (INIS)

    Madubansi, M.; Shackleton, C.M.

    2006-01-01

    Following the democratic transition in South Africa in the early 1990s the government has implemented a widespread electrification programme, as well as introduced a free basic electricity allowance as a means of poverty alleviation. Yet there are limited longitudinal studies on the impacts of the introduction of electricity on the patterns of household energy use, and even more so in the neglected rural sector. This study reports on the patterns of household energy use in five rural settlements in 1991 and again in 2002. Results indicate a changing pattern of energy use for lighting and powering entertainment appliances, more specifically from dry-cell batteries and paraffin to electricity. Yet for thermal needs, most notably cooking, fuelwood has remained the most widespread fuel, and the amount used per month has not changed, despite increasing scarcity of wood in the local environment. There has been an increase in the proportion of households purchasing fuelwood as opposed to collecting their own. Overall, the mean total number of fuel types used per household has increased, indicating that electricity is simply viewed as an additional energy, rather than an alternative. Yet, electricity accounted for approximately 60% of expenditure on energy sources in 2002, despite the government's policy of a free basic allowance of 5-6 kWh per month. This has implications for energy supply costing, as well as the poverty alleviation dimensions of the whole programme

  15. Exergy analysis of the solar still integrated nano composite phase change materials

    International Nuclear Information System (INIS)

    Methre, V.K.; Eswaramoorthy, M.

    2015-01-01

    This paper communicates the exergy analysis of solar still integrated with nano composite phase change materials for design and operating parameters. Al_2O_3 nano materials (50 nm) is dispersed by weight ratio in paraffin wax at melting state and its thermophysical properties are evaluated using developed correlation. Exergy balance equation for basin liner, thermal energy storage, glass cover and saline water is developed and exergy efficiency is analysed. It is found that exergy efficiency is improved by higher weight ratio of Al_2O_3 nano materials with paraffin wax alone. (author)

  16. Exergy Analysis of a Ground-Coupled Heat Pump Heating System with Different Terminals

    Directory of Open Access Journals (Sweden)

    Xiao Chen

    2015-04-01

    Full Text Available In order to evaluate and improve the performance of a ground-coupled heat pump (GCHP heating system with radiant floors as terminals, an exergy analysis based on test results is performed in this study. The system is divided into four subsystems, and the exergy loss and exergy efficiency of each subsystem are calculated using the expressions derived based on exergy balance equations. The average values of the measured parameters are used for the exergy analysis. The analysis results show that the two largest exergy losses occur in the heat pump and terminals, with losses of 55.3% and 22.06%, respectively, and the lowest exergy efficiency occurs in the ground heat exchange system. Therefore, GCHP system designers should pay close attention to the selection of heat pumps and terminals, especially in the design of ground heat exchange systems. Compared with the scenario system in which fan coil units (FCUs are substituted for the radiant floors, the adoption of radiant floors can result in a decrease of 12% in heating load, an increase of 3.24% in exergy efficiency of terminals and an increase of 1.18% in total exergy efficiency of the system. The results may point out the direction and ways of optimizing GCHP systems.

  17. The influence of Thomson effect in the energy and exergy efficiency of an annular thermoelectric generator

    International Nuclear Information System (INIS)

    Kaushik, S.C.; Manikandan, S.

    2015-01-01

    Highlights: • Exergy analysis in the annular thermoelectric generator (ATEG) system is proposed. • Analytical expressions for the power output, exergy efficiency of an ATEG is derived. • The effects of S r , R L , and θ in P out and exergy efficiency of an ATEG is studied. • The influence of Thomson effect in P out and exergy efficiency of an ATEG is studied. - Abstract: The exoreversible thermodynamic model of an annular thermoelectric generator (ATEG) considering Thomson effect in conjunction with Peltier, Joule and Fourier heat conduction has been investigated using exergy analysis. New expressions for optimum current at the maximum power output and maximum energy, exergy efficiency conditions, and dimensionless irreversibilities in the ATEG are derived. The modified expression for figure of merit of a thermoelectric generator considering the Thomson effect has also been obtained. The results show that the power output, energy and exergy efficiency of the ATEG is lower than the flat plate thermoelectric generator. The effects of annular shape parameter (S r = r 2 /r 1 ), load resistance (R L ), dimensionless temperature ratio (θ = T h /T c ) and the thermal and electrical contact resistances in power output, energy/exergy efficiency of the ATEG have been studied. It has also been proved that because of the influence of Thomson effect, the power output and energy/exergy efficiency of the ATEG is reduced. This study will help in the designing of the actual annular thermoelectric generation systems

  18. Exergy analysis of a turbofan engine for an unmanned aerial vehicle during a surveillance mission

    International Nuclear Information System (INIS)

    Şöhret, Yasin; Dinç, Ali; Karakoç, T. Hikmet

    2015-01-01

    In this study, an exergy analysis of a turbofan engine, being the main power unit of an UAV (unmanned aerial vehicle) over the course of a surveillance mission flight, is presented. In this framework, an engine model is firstly developed, based upon engine design parameters and conditions using a genuine code. Next, the exergy analysis is performed according to thermodynamic laws. At the end of the study, the combustion chamber is identified as the most irreversible component of the engine, while the high pressure turbine and compressor are identified as the most efficient components throughout the flight. The minimum exergy efficiency is 58.24% for the combustion chamber at the end of the ingress flight phase, while the maximum exergy efficiency is found to be 99.09% for the high pressure turbine at the start of the ingress flight phase and landing loiter. The highest exergy destruction within the engine occurs at landing loiter, take-off and start of climb, with rates of 16998.768 kW, 16820.317 kW and 16564.378 kW respectively. - Highlights: • This study reveals the exergy parameters of a turbofan engine for an UAV. • Exergy analysis is conducted for a complete surveillance mission flight. • Variation of exergy parameters of engine components during the flight is presented. • The impact of the environment conditions on exergy parameters is proven.

  19. Dynamic Exergy Analysis for the Thermal Storage Optimization of the Building Envelope

    Directory of Open Access Journals (Sweden)

    Valentina Bonetti

    2017-01-01

    Full Text Available As a measure of energy “quality”, exergy is meaningful for comparing the potential for thermal storage. Systems containing the same amount of energy could have considerably different capabilities in matching a demand profile, and exergy measures this difference. Exergy stored in the envelope of buildings is central in sustainability because the environment could be an unlimited source of energy if its interaction with the envelope is optimised for maintaining the indoor conditions within comfort ranges. Since the occurring phenomena are highly fluctuating, a dynamic exergy analysis is required; however, dynamic exergy modelling is complex and has not hitherto been implemented in building simulation tools. Simplified energy and exergy assessments are presented for a case study in which thermal storage determines the performance of seven different wall types for utilising nocturnal ventilation as a passive cooling strategy. Hourly temperatures within the walls are obtained with the ESP-r software in free-floating operation and are used to assess the envelope exergy storage capacity. The results for the most suitable wall types were different between the exergy analysis and the more traditional energy performance indicators. The exergy method is an effective technique for selecting the construction type that results in the most favourable free-floating conditions through the analysed passive strategy.

  20. JUNK FOOD CONSUMPTION PATTERN AND OBESITY AMONG SCHOOL GOING CHILDREN IN AN URBAN FIELD PRACTICE AREA: A CROSS SECTIONAL STUDY

    Directory of Open Access Journals (Sweden)

    Vidya

    2015-03-01

    Full Text Available BACKGROUND: Junk food simply means an empty calorie food; it lacks in micronutrients such as vitamins, minerals, or amino acids, and fibre but has high energy (calories. During school - age years, children begin to establish habits for eating and exercise that stick w ith them for their entire lives. If children establish healthy habits, their risk for developing many chronic diseases will be greatly decreased. The family, friends, schools, and community resources in a child’s environment reinforce lifestyle habits rega rding diet and activity. OBJECTIVES: To study the fast food consumptions pattern and fast food preferences among the school going children (9 - 13yrs and some of the determinants related to fast food consumption . STUDY SETTING: Department of Community Medic ine in an Urban field practice area of Rajarajeswari Medical College & Hospital, Bangalore. STUDY DESIGN: Cross - sectional study. STUDY DURATION: Three months duration ( Oct – Dec 2014. STUDY POPULATION: school students studying in V th standard to X th standar d. SAMPLE SIZE : The selected school had a strength of 200 students. Hence complete enumeration of the students was considered for this study. DATA COLLECTION : by using pre - structured questionnaire by interview method. The variables included were socio - demographic profile, measurement of height, weight and questions related to junk food consumption and its patterns. DATA ANALYSIS: using statistics software SPSS 20. Mean and standard deviation was calculated for anthropometric measurements. Test of significance for proportions was done by Chi - square test. RESULTS: Among 200 study subjects, 107 were male (53.5% and 93 females (46.5%. Majority of the students wer e in the age group of 12 - 15 years ( 66% and 9 - 11 years ( 34%. Snacks (41%, Fast food (25.50%, soft drinks (17.50% and candies (16% were the favourite junk foods among the study subjects. Taste and time factors, watching television while consuming

  1. Nonimaging optics maximizing exergy for hybrid solar system

    Science.gov (United States)

    Winston, Roland; Jiang, Lun; Abdelhamid, Mahmoud; Widyolar, Bennett K.; Ferry, Jonathan; Cygan, David; Abbasi, Hamid; Kozlov, Alexandr; Kirk, Alexander; Elarde, Victor; Osowski, Mark

    2016-09-01

    The project team of University of California at Merced (UC-Merced), Gas Technology Institute (GTI) and MicroLink Devices Inc. (MicroLink) are developing a hybrid solar system using a nonimaging compound parabolic concentrator (CPC) that maximizes the exergy by delivering direct electricity and on-demand heat. The hybrid solar system technology uses secondary optics in a solar receiver to achieve high efficiency at high temperature, collects heat in particles and uses reflective liftoff cooled double junction (2J) InGaP/GaAs solar cells with backside infrared (IR) reflectors on the secondary optical element to raise exergy efficiency. The nonimaging optics provides additional concentration towards the high temperature thermal stream and enables it to operate efficiently at 650 °C while the solar cell is maintained at 40 °C to operate as efficiently as possible.

  2. Exergy analysis of a two-stage ground source heat pump with a vertical bore for residential space conditioning under simulated occupancy

    International Nuclear Information System (INIS)

    Ally, Moonis R.; Munk, Jeffrey D.; Baxter, Van D.; Gehl, Anthony C.

    2015-01-01

    Highlights: • Exergy and energy analysis of a vertical-bore ground source heat pump over a 12-month period is presented. • The ground provided more than 75% of the heating energy. • Performance metrics are presented. • Sources of systemic inefficiency are identified and prioritized using Exergy analysis. • Understanding performance metrics is vital for judicial use of renewable energy. - Abstract: This twelve-month field study analyzes the performance of a 7.56 W (2.16-ton) water-to-air-ground source heat pump (WA-GSHP) to satisfy domestic space conditioning loads in a 253 m 2 house in a mixed-humid climate in the United States. The practical feasibility of using the ground as a source of renewable energy is clearly demonstrated. Better than 75% of the energy needed for space heating was extracted from the ground. The average monthly electricity consumption for space conditioning was only 40 kW h at summer and winter thermostat set points of 24.4 °C and 21.7 °C, respectively. The WA-GSHP shared the same 94.5 m vertical bore ground loop with a separate water-to-water ground-source heat pump (WW-GSHP) for meeting domestic hot water needs in the same house. Sources of systemic irreversibility, the main cause of lost work, are identified using Exergy and energy analysis. Quantifying the sources of Exergy and energy losses is essential for further systemic improvements. The research findings suggest that the WA-GSHPs are a practical and viable technology to reduce primary energy consumption and greenhouse gas emissions under the IECC 2012 Standard, as well as the European Union (EU) 2020 targets of using renewable energy resources

  3. Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India.

    Science.gov (United States)

    Joseph, Nitin; Nelliyanil, Maria; Rai, Sharada; Y P, Raghavendra Babu; Kotian, Shashidhar M; Ghosh, Tanima; Singh, Manisha

    2015-05-01

    Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. This study was done to assess the awareness of health hazards, consumption pattern of fast foods and to find out its association with overweight among high school students. This cross-sectional study was done among boys of 3 private schools in Mangalore city in March 2012. Data was collected using a semi-structured self-administered questionnaire. Chi-square test, one-way ANOVA and binary logistic regression analysis was used for analysis. P-value ≤ 0.05 was considered as statistically significant association. Mean age of boys was 13.5±0.9 years. Out of 300 participants, 41(13.7%) were overweight and 8 (2.7%) were obese. 292(97.3%) were fast food users of which 42(14.4%) consumed it every day. Majority of participants were introduced to fast foods through television commercials 193(64.3%). 73(57%) developed this habit as they were bored with home food. Awareness of harmful effects of fast food consumption was known to 186(62%) students and this was found to be associated with the perceived need to control its usage (pconsumption of fast foods was found to influence fast food consumption among children (p=0.024). As many as 68(22.7%) and 206(68.7%) children were not eating vegetables and fruits respectively every day. Increased frequency of fast food consumption in a week was found to be associated with overweight or obesity among children after adjusting the effects of confounders (p=0.003). Awareness on health hazards of fast foods needs to be taught at schools so as to minimize its consumption. Parents have to set an example themselves by not eating fast foods and improving home food to support discouragement of fast foods. This would minimize life style disorders among children to a greater extent.

  4. Exergy analysis of a combined heat and power plant with integrated lignocellulosic ethanol production

    DEFF Research Database (Denmark)

    Lythcke-Jørgensen, Christoffer Ernst; Haglind, Fredrik; Clausen, Lasse Røngaard

    2014-01-01

    production. An exergy analysis is carried out for a modelled polygeneration system in which lignocellulosic ethanol production based on hydrothermal pretreatment is integrated in an existing combined heat and power (CHP) plant. The ethanol facility is driven by steam extracted from the CHP unit when feasible...... district heating production in the ethanol facility. The results suggest that the efficiency of integrating lignocellulosic ethanol production in CHP plants is highly dependent on operation, and it is therefore suggested that the expected operation pattern of such polygeneration system is taken......Lignocellulosic ethanol production is often assumed integrated in polygeneration systems because of its energy intensive nature. The objective of this study is to investigate potential irreversibilities from such integration, and what impact it has on the efficiency of the integrated ethanol...

  5. Towards lower carbon footprint patterns of consumption: The case of drinking water in Italy

    International Nuclear Information System (INIS)

    Botto, S.; Niccolucci, V.; Rugani, B.; Nicolardi, V.; Bastianoni, S.; Gaggi, C.

    2011-01-01

    The effects that individual consumption behaviours have on climate change are explored, focusing on products that satisfy the same need but with different carbon footprints. Two types of drinking water, produced, distributed and consumed in Italy, were compared as a case study: tap water and PET-bottled natural mineral water. The first is the one supplied to the municipality of Siena, while the second is a set of 6 different Italian bottled water brands. The results showed that drinking 1.5 L of tap water instead of PET-bottled water saves 0.34 kg CO 2 eq. Thus, a PET-bottled water consumer (2 L per day) who changes to tap water may prevent 163.50 kg CO 2 eq of greenhouse gas emissions per year. In monetary terms, this translates into a tradable annual verified emission reduction (VER) between US$ 0.20 and 7.67 per drinker. Analysing a mature bottled water market, such as the Italian one, may provide insights into the growing global bottled-water market and its effects on climate change. The environmental and economic benefits of changing drinking water habits are also discussed.

  6. Patterns of inequality: Dynamics of income distribution in USA and global energy consumption distribution

    Science.gov (United States)

    Banerjee, Anand; Yakovenko, Victor

    2010-03-01

    Applying the principle of entropy maximization, we argued that the distribution of money in a closed economic system should be exponential [1], see also recent review [2]. In this talk, we show that income distribution in USA is exponential for the majority of population (about 97%). However, the high-income tail follows a power law and is highly dynamical, i.e., out of equilibrium. The fraction of income going to the tail swelled to 20% of all income in 2000 and 2006 at the peaks of speculative bubbles followed by spectacular crashes. Next, we analyze the global distribution of energy consumption per capita among different countries. In the first approximation, it is reasonably well captured by the exponential function. Comparing the data for 1990 and 2005, we observe that the distribution is getting closer to the exponential, presumably as a result of globalization of the world economy.[4pt] [1] A. A. Dragulescu and V. M. Yakovenko, Eur. Phys. J. B 17, 723 (2000). [2] V. M. Yakovenko and J. B. Rosser, to appear in Rev. Mod. Phys. (2009), arXiv:0905.1518.

  7. Dietary patterns of obese high school girls: snack consumption and energy intake.

    Science.gov (United States)

    Yoon, Jin-Sook; Lee, Nan-Jo

    2010-10-01

    In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. No significant differences were found for the average daily energy intake between obese and non-obese girls. However, the highest energy intake was greater for obese girls while not much difference was found for the lowest amount of energy intake. Obese girls had significantly lower intakes in calcium (P snack (594.1 ± 312.1kcal) was significantly higher for obese girls than for non-obese girls (360.1 ± 173.1kcal) (P snack and total daily energy intake (r = 0.34 P obese girls. In case of dietary behaviors, obese adolescent girls consumed significantly greater number of items for snacks and fewer foods for regular meals compared to non-obese girls (P obesity management programs for adolescents should focus on providing strategies to reduce snack through enhancing balanced regular meals.

  8. Energy and Exergy Analysis of Cogeration System with Biogas Engines

    OpenAIRE

    Doseva, Nadezhda; Chakyrova, Daniela

    2015-01-01

    In this paper, an existing cogeneration system driven by biogas internal combustion engines (ICE) is a subject of an investigation by energy and exergy analyses. The system is installed in the Varna Wastewater Treatment Plant (Varna WWTP), Bulgaria and its purpose is to utilize the methane produced as a byproduct of the solids stabilization process at Varna WWTP. Otherwise, the produced methane would pollute the environment. The presented paperhas been organised in the following way: first, i...

  9. Exergy analysis of an experimental heat transformer for water purification

    International Nuclear Information System (INIS)

    Rivera, W.; Huicochea, A.; Martinez, H.; Siqueiros, J.; Juarez, D.; Cadenas, E.

    2011-01-01

    First and second law of thermodynamics have been used to analyze the performance of an experimental heat transformer used for water purification. The pure water is produced in the auxiliary condenser delivering an amount of heat, which is recycled into the heat transformer increasing the heat source temperatures and also the internal, external and exergy coefficients of performance. The theoretical and experimental study was divided into two parts. In the first part, a second law analysis was carried out to the experimental system showing that the absorber and the condenser are the components with the highest irreversibilities. In the second part, with the results obtained from the second law analysis, new test runs were carried out at similar conditions than the former but varying only one selected temperature at the time. Comparing the COP (coefficient of performance) between the old and new test runs, it was shown that higher internal, external and exergy coefficients of performance were obtained in all the new test runs. Also it was shown that the ECOP (exergy coefficient of performance) increases with an increment of the amount of the purified water produced and with the decrease of the flow ratio. -- Research highlights: → By the first time an experimental results of a heat transformer for water purification with heat recycling has been presented. → An exergy analysis has been carried out in order to identify the irreversibilities in the main components of the system. → With the results obtained of the second law analysis new experimental test runs were carried out minimizing the system irreversibilities and furthermore increasing the system efficiency.

  10. The concept 'environment' in exergy analysis Some special cases

    International Nuclear Information System (INIS)

    Serova, E.N.; Brodianski, V.M.

    2004-01-01

    The concept 'environment' is of considerable importance in present-day engineering thermodynamics. Introduction of this concept in operation brings not only simplification of the methods of solving classical thermodynamic problems, but also gives the exergy method which forms the major new part of thermodynamics, including some parts of biology, economics and other fields of science. But practice shows that it is necessary to define the concept 'environment' more precisely in some cases

  11. The exergy fields in transport processes: Their calculation and use

    Energy Technology Data Exchange (ETDEWEB)

    Lior, N.; Sarmiento-Darkin, W.; Al-Sharqawi, H.S. [University of Penn, Philadelphia, PA (United States). Dept. of Mechanical Engineering & Applied Mechanics

    2006-04-15

    This paper is a brief review of the method for analyzing the space and time dependent exergy and irreversibility fields in processes. It presents the basic equations, the method for their use, major literature sources, and three examples from the authors' work: flow desiccation, combustion of oil droplets, and combustion of pulverized coal. Conclusions from this Second Law analysis are used to attempt process improvement suggestions.

  12. Food consumption patterns and nutrition transition in South-East Asia.

    Science.gov (United States)

    Lipoeto, Nur Indrawaty; Geok Lin, Khor; Angeles-Agdeppa, Imelda

    2013-09-01

    The present study was done to confirm the relationship between changes in food patterns and nutrition transition in three South-East Asian countries, namely the Philippines, Malaysia and Indonesia. This was a cross-sectional study conducted between August 2008 and August 2009 using three methods: interviews, focus group discussions and analyses of government reports. The study was conducted in rural and urban areas in Manila and Calabanga (Philippines), Selangor and Kuala Selangor (Malaysia), and Padang, Pariaman Tanah Datar and Limapuluh Kota (West Sumatra, Indonesia). Adults aged 18 to 77 years. The results showed that Filipinos, Malaysians and Indonesians have retained many aspects of their traditional diets. In fact, most participants in the study considered Western-style and franchise fast foods as snack or recreational foods to be consumed once in a while only. However, a significant difference was noted between urban and rural areas in food varieties consumed. Participants in urban areas consumed more varieties of traditional foods owing to their availability and the participants’ food purchasing power. Although traditional food patterns were maintained by most of the participants, more sugar and vegetable oils were consumed and added to the traditional recipes. The rapid nutrition transition in this region may be due, instead, to increasing food availability and food purchasing power, rather than to a shift in food preferences towards modern Western foods.

  13. The drugs phenomenon from the perspective of nursing students: patterns of consumption, attitudes and beliefs

    Directory of Open Access Journals (Sweden)

    Luciana de Souza Pereira de Magalhães

    2018-02-01

    Full Text Available Abstract Objective: To describe and analyze patterns of drug use and abuse of first- and fifth-year undergraduate nursing students and to investigate their attitudes and beliefs regarding drugs and users. Method: A quantitative, descriptive and cross-sectional study of 160 students from the Federal University of the State of Rio de Janeiro was performed. Participants were interviewed using the instruments: ASSIST and NEADA FACULTY SURVEY. Collected data were analyzed with significance being set for p-values < 0.05. Results: Students of the first and the fifth years reported that alcohol had been the most frequently used drug in the previous three months (69.4% and 80.0%, respectively. Students believe they have adequate basic education about drugs however they present a prejudiced view and negative attitudes toward users. Conclusion: The pattern of drug use among students and the lack of education about the care of drug users reinforce the need to review and reformulate course contents and practices on the subject.

  14. ANALYSIS OF EXERGY PARAMETERS OF BIOGAS POWER PLANT

    Directory of Open Access Journals (Sweden)

    Denysova A.E.

    2014-08-01

    Full Text Available The techniques of an exergy analysis concerning various circuits of biogas units, which allows replacing traditional energy resources and improving environmental conditions, has been presented. The heat schemes of biogas units were proposed, and analysis of their effectiveness was made. The comparison of different cycle parameters of various biogas units (i.e. a combustion turbine unit, a combined cycle gas turbine unit with gas discharges into the boiler and a combined cycle gas turbine with a high-temperature vapor generator and a reheating stage was made, and the comparison of their exergy characteristics was carried out. The results of exergy analysis had demonstrated that the cycle of biogas CCGT (combined cycle gas turbine with a reheating stage and using a high-pressure steam generator is the most effective, that can be explained by the fact that the thermal energy proportions of combustion products, accounting for the steam cycle and the gas cycle are approximately equal, comparing to conventional combined cycle gas turbine units.

  15. Energy, exergy, and economic analysis of a geothermal power plant

    Directory of Open Access Journals (Sweden)

    Hamid Kazemi

    2018-04-01

    Full Text Available The current study aimed at designing a geothermal power plant in the Nonal area in Damavand district for simultaneous generation of thermal energy the electric power in the network of Damavand City and a part of Tehran province, the organic working fluid for the above cycle is R245fa which is a non-flammable fluid of dry type. The values of energy efficiency, exergy, the net rate of entropy change, and the specific output power were calculated as 18.2%, 21.3%, 172.97 kW/K, and 31.43 kJ/kg, respectively. The cost of drilling a well, as well as designing and construction of Damavand’s geothermal power plant, were calculated to be 4.2 and 521.5 million (USD, respectively. Also, the cost per generation of each kW/h of power in Damavand power plant was 17 cents. The estimated payback time is calculated as 15 years. The analysis of the cycle in different months of the year showed that exergy efficiency has little change. The only significant effect of temperature changes was on the exergy efficiency as approximately a change of 2% can be seen during a year.

  16. Energy-, exergy- and emergy analysis of biomass production

    Energy Technology Data Exchange (ETDEWEB)

    Hovelius, K.

    1997-11-01

    In this report, results from analyzing salix-, winter wheat-, and winter rape cultivations from energy, exergy, and EMERGY perspectives are presented. The exchange in terms of energy for this Salix cultivation is 28 times , but if instead an exergy analysis is done the exchange for exactly the same process is 36 times. The energy analysis gives an energy exchange of 8.1 for winter wheat cultivation, and 5.7 for winter rape cultivation. Corresponding exchanges for the exergy analysis are 9.3 for winter wheat and 6.6 for winter rape. The EMERGY analysis gives a transformity for salix of 1.04E+11 sej/kg DM, for winter wheat 3.85E+11 sej/kg DM, and for winter rape 1.03E+12 sej/kg DM. Thus, the EMERGY need is bigger for rape cultivation than for winter wheat and salix cultivations. The NEYR is the ratio between the EMERGY yield and the EMERGY invested from society (economy, services and other resources), and it is 1.10 for this salix cultivation, and 0.66 for both the winter wheat and the winter rape cultivations. The EIR is the ratio between the EMERGY invested from society and the EMERGY invested from the environment, and it is 2.23 for this salix cultivation, 11.5 for the winter wheat cultivation , and 11.8 for the winter rape cultivation. 26 refs, 11 figs, 25 tabs

  17. Exergy Losses in the Szewalski Binary Vapor Cycle

    Directory of Open Access Journals (Sweden)

    Tomasz Kowalczyk

    2015-10-01

    Full Text Available In this publication, we present an energy and exergy analysis of the Szewalski binary vapor cycle based on a model of a supercritical steam power plant. We used energy analysis to conduct a preliminary optimization of the cycle. Exergy loss analysis was employed to perform a comparison of heat-transfer processes, which are essential for hierarchical cycles. The Szewalski binary vapor cycle consists of a steam cycle bottomed with an organic Rankine cycle installation. This coupling has a negative influence on the thermal efficiency of the cycle. However, the primary aim of this modification is to reduce the size of the power unit by decreasing the low-pressure steam turbine cylinder and the steam condenser. The reduction of the “cold end” of the turbine is desirable from economic and technical standpoints. We present the Szewalski binary vapor cycle in addition to a mathematical model of the chosen power plant’s thermodynamic cycle. We elaborate on the procedure of the Szewalski cycle design and its optimization in order to attain an optimal size reduction of the power unit and limit exergy loss.

  18. Exergy analysis of a novel CHP–GSHP coupling system

    International Nuclear Information System (INIS)

    Kang, Shushuo; Li, Hongqiang; Liu, Lifang; Lei, Jing; Zhang, Guoqiang

    2016-01-01

    Highlights: • Exergy loss distributions and efficiency of the novel system are carried out and discussed. • Essential energy saving character of the novel system is revealed. • Influences of key operation parameter on thermodynamic performance are investigated. - Abstract: A novel natural gas based combined heating and power (CHP) and ground source heat pump (GSHP) coupling system has been suggested and analyzed in terms of first law of thermodynamics. In this paper, the performance of the novel system is investigated from the perspective of second law of thermodynamics, and the calculations are completed by the combination of Aspen plus simulation and theoretical derivation. The research results show that, the novel system can obtain total exergy efficiency 22.58%, about 3.7% higher than the reference system. So as to reveal the essential energy saving character about the novel system, the exergy loss distribution differences between the novel and reference system are discussed. Moreover, the key operation parameter which will affect the performance of the novel system is also investigated. The final research results show that, the novel integration approach will provide a good reference for the other similar high-efficiency energy system.

  19. Patterns of Canopy and Surface Layer Consumption in a Boreal Forest Fire from Repeat Airborne Lidar

    Science.gov (United States)

    Alonzo, Michael; Morton, Douglas C.; Cook, Bruce D.; Andersen, Hans-Erik; Babcock, Chad; Pattison, Robert

    2017-01-01

    Fire in the boreal region is the dominant agent of forest disturbance with direct impacts on ecosystem structure, carbon cycling, and global climate. Global and biome-scale impacts are mediated by burn severity, measured as loss of forest canopy and consumption of the soil organic layer. To date, knowledge of the spatial variability in burn severity has been limited by sparse field sampling and moderate resolution satellite data. Here, we used pre- and post-fire airborne lidar data to directly estimate changes in canopy vertical structure and surface elevation for a 2005 boreal forest fire on Alaskas Kenai Peninsula. We found that both canopy and surface losses were strongly linked to pre-fire species composition and exhibited important fine-scale spatial variability at sub-30m resolution. The fractional reduction in canopy volume ranged from 0.61 in lowland black spruce stands to 0.27 in mixed white spruce and broad leaf forest. Residual structure largely reflects standing dead trees, highlighting the influence of pre-fire forest structure on delayed carbon losses from above ground biomass, post-fire albedo, and variability in understory light environments. Median loss of surface elevation was highest in lowland black spruce stands (0.18 m) but much lower in mixed stands (0.02 m), consistent with differences in pre-fire organic layer accumulation. Spatially continuous depth-of-burn estimates from repeat lidar measurements provide novel information to constrain carbon emissions from the surface organic layer and may inform related research on post-fire successional trajectories. Spectral measures of burn severity from Landsat were correlated with canopy (r = 0.76) and surface (r = -0.71) removal in black spruce stands but captured less of the spatial variability in fire effects for mixed stands (canopy r = 0.56, surface r = -0.26), underscoring the difficulty in capturing fire effects in heterogeneous boreal forest landscapes using proxy measures of burn severity

  20. Patterns of Alcohol Consumption in Spanish University Alumni: Nine Years of Follow-Up

    Directory of Open Access Journals (Sweden)

    Patricia Gómez

    2017-05-01

    Full Text Available The aim of this study was to empirically identify different profiles of Spanish university alumni, based on their alcohol use over 9 years, and to further characterize them. A cohort study was carried out between 2005 and 2015 among university students (Compostela Cohort-Spain; n2015 = 415. Alcohol consumption was measured using the Alcohol Use Disorder Identification Test (AUDIT. A two-stage cluster analysis, based on their AUDIT total scores was carried out separately for males and females. The further characterization of every profile was based on demographic data, age at onset of alcohol use, positive alcohol-related expectancies, tobacco and cannabis use, as well as their answers to some European Addiction Severity Index items. Five different clusters were identified: Low users (29.2%, Moderated users (37.2%, At-risk users (14.2%, Decreasing users (13.2% and Large users (6.2% for females, and Low users (34.4%, At-risk users (25.6%, High-risk users (15.6%, Decreasing users (14.4% and Large users (10.0% for males. Being a cannabis user or a smoker was positively associated to those more hazardous clusters in both genders. Regarding females, significant differences in the age of onset and high positive expectancies were found. However, there were few significant differences among the groups in relation to their employment status and social relations. The results reveal the existence of different typologies of alcohol users among university alumni, with differences among males and females. Modifying positive expectancies, limiting access to alcohol at a young age, and reducing uses of other substances uses are key to promote healthier alcohol use profiles and to prevent hazardous uses.

  1. The Epidemiology of Sleep Quality, Sleep Patterns, Consumption of Caffeinated Beverages, and Khat Use among Ethiopian College Students

    Directory of Open Access Journals (Sweden)

    Seblewengel Lemma

    2012-01-01

    Full Text Available Objective. To evaluate sleep habits, sleep patterns, and sleep quality among Ethiopian college students; and to examine associations of poor sleep quality with consumption of caffeinated beverages and other stimulants. Methods. A total of 2,230 undergraduate students completed a self-administered comprehensive questionnaire which gathered information about sleep complaints, sociodemographic and lifestyle characteristics,and theuse of caffeinated beverages and khat. We used multivariable logistic regression procedures to estimate odds ratios for the associations of poor sleep quality with sociodemographic and behavioral factors. Results. Overall 52.7% of students were classified as having poor sleep quality (51.8% among males and 56.9% among females. In adjusted multivariate analyses, caffeine consumption (OR=1.55; 95% CI: 1.25–1.92, cigarette smoking (OR=1.68; 95% CI: 1.06–2.63, and khat use (OR=1.72, 95% CI: 1.09–2.71 were all associated with increased odds of long-sleep latency (>30 minutes. Cigarette smoking (OR=1.74; 95% CI: 1.11–2.73 and khat consumption (OR=1.91; 95% CI: 1.22–3.00 were also significantly associated with poor sleep efficiency (<85%, as well as with increased use of sleep medicine. Conclusion. Findings from the present study demonstrate the high prevalence of poor sleep quality and its association with stimulant use among college students. Preventive and educational programs for students should include modules that emphasize the importance of sleep and associated risk factors.

  2. Avoidable and unavoidable exergy destructions of a fluidized bed coal combustor and a heat recovery steam generator

    International Nuclear Information System (INIS)

    Callak, Meliha; Balkan, Firuz; Hepbasli, Arif

    2015-01-01

    Highlights: • Performing advanced exergy analysis of a fluidized-bed combustion for the first time. • Comparing conventional and modified exergy efficiencies of the subsystems. • Deducting inefficiencies of the system components for possible improvements. - Abstract: Advanced exergy analysis was performed using the actual operational data taken from a fluidized bed coal combustor (FBCC) and a heat recovery steam generator (HRSG) in a textile plant located at Torbalı, Izmir. First, the conventional exergy analysis of the units was carried out. The exergetic efficiencies of the units were found to be 44.2% and 46.2%, respectively. Advanced exergy analysis was then performed by splitting the exergy destructions of the units into avoidable and unavoidable parts. The avoidable exergy destruction rates of the FBCC and the HRSG were determined to be 2999 kW and 760 kW according to the measurements. Correspondingly, the exergy efficiencies were modified to 53.1% and 48.1%, respectively

  3. Household energy consumption pattern and socio-cultural dimensions associated with it: A case study of rural Haryana, India

    Energy Technology Data Exchange (ETDEWEB)

    Joon, Vinod; Chandra, A. [Centre for Energy Studies, Indian Institute of Technology, Hauz Khas 110 016, New Delhi (India); Bhattacharya, M. [National Institute of Health and Family Welfare, Munirka 110067, New Delhi (India)

    2009-11-15

    A survey of household energy consumption pattern was carried out in a village of Jhajjhar district of Haryana, India in the year 2007. The households surveyed covered heterogeneous population belonging to different income, educational and social groups. There was more availability and utilization of solid biomass fuels as energy resources in domestic sector as compared to the commercial fuels. Dung cakes, crop residues and firewood were found to be the three main fuels used for cooking, though LPG was also used along with biomass fuels. But complete conversion to cleaner fuels has not taken place yet even in households that has been using LPG for many years. Income was an important factor determining the choice of fuel for cooking, but there were some socio-cultural factors which were equally important in making fuel preferences at household level. (author)

  4. Patterns of Alcohol Consumption and Related Behaviors in Brazil: Evidence from the 2013 National Health Survey (PNS 2013.

    Directory of Open Access Journals (Sweden)

    James Macinko

    Full Text Available This study uses data from a nationally representative household survey (the 2013 National Health Survey, n = 62,986 to describe patterns of alcohol consumption and related behaviors among Brazilian adults. Analyses include descriptive and multivariable Poisson regression for self-reports in the past 30 days of: drinking any alcohol, binge drinking, binge drinking 4 or more times, and driving after drinking (DD; as well as age of alcohol consumption initiation. Results show that current drinking prevalence was 26%, with an average age of initiation of 18.7 years. Binge drinking was reported by 51% of drinkers, 43% of whom reported binge drinking 4 or more times. Drinking and driving was reported by nearly one quarter of those who drive a car/motorcycle. Current drinking was more likely among males, ages 25-34, single, urban, and those with more education. Binge drinking was more likely among males, older age groups, and people who started drinking before 18. Drinking and driving was higher among males, those with more education, and rural residents. Those who binge-drink were nearly 70% more likely to report DD. All behaviors varied significantly among Brazilian states. Given their potential health consequences, the levels of injurious alcohol behaviors observed here warrant increased attention from Brazilian policymakers and civil society.

  5. Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods.

    Science.gov (United States)

    Reidy, Kathleen C; Bailey, Regan Lucas; Deming, Denise M; O'Neill, Lynda; Carr, B Thomas; Lesniauskas, Ruta; Johnson, Wendy

    2018-03-01

    Nutrition is critically important in the first 1000 days, and while most American babies are fed commercial baby foods, there is little or no evidence from nationally representative data to understand the implications of such consumption. We used 24-hour dietary recall data for 505 infants from The Feeding Infants and Toddlers Study to describe food consumption patterns and micronutrient density of complementary foods consumed by infants fed commercially prepared baby food fruit, vegetables, and dinners and compared with those eaten by nonconsumers of these products. Results show that consumers were significantly more likely to report eating all vegetables (excluding white potatoes, 71% vs 51%), deep yellow vegetables (42% vs 18%), and fruits (79% vs 65%) and were less likely to report eating white potatoes (10% vs 24%), dark green vegetables (4% vs 20%), and sweets (23% vs 47%) than were nonconsumers. Nutrient density of the complementary foods of consumers was greater for fiber, potassium, vitamin A, vitamin C, vitamin E, and magnesium, but lower in sodium and vitamin D. We conclude that infants fed commercially prepared baby foods were more likely to eat vegetables and fruits, and their diets were higher in several micronutrients. These findings provide important insights on complementary feeding and are useful to support the development of evidence-based infant-feeding guidelines.

  6. Sodium cyanide induced alteration in the whole animal oxygen consumption and behavioural pattern of freshwater fish Labeo rohita.

    Science.gov (United States)

    David, Muniswamy; Sangeetha, Jeyabalan; Harish, Etigemane R

    2015-03-01

    Sodium cyanide is a common environmental pollutant which is mainly used in many industries such as mining, electroplating, steel manufacturing, pharmaceutical production and other specialized applications including dyes and agricultural products. It enters aquatic environment through effluents from these industries. Static renewal bioassay test has been conducted to determine LC, of sodium cyanide on indigenous freshwater carp, Labeo rohita. The behavioural pattern and oxygen consumption were observed in fish at both lethal and sub lethal concentrations. Labeo rohita in toxic media exhibited irregular and erratic swimming movements, hyper excitability, loss of equilibrium and shrinking to the bottom, which may be due to inhibition of cytochrome C oxidase activity and decreased blood pH. The combination of cytotoxic hypoxia with lactate acidosis depresses the central nervous system resulting in respiratory arrest and death. Decrease in oxygen consumption was observed at both lethal and sub lethal concentrations of sodium cyanide. Mortality was insignificant at sub lethal concentration test when fishes were found under stress. Consequence of impaired oxidative metabolism and elevated physiological response by fish against sodium cyanide stress showed alteration in respiratory rate.

  7. Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods

    Science.gov (United States)

    Reidy, Kathleen C.; Bailey, Regan Lucas; Deming, Denise M.; O’Neill, Lynda; Carr, B. Thomas; Lesniauskas, Ruta; Johnson, Wendy

    2018-01-01

    Nutrition is critically important in the first 1000 days, and while most American babies are fed commercial baby foods, there is little or no evidence from nationally representative data to understand the implications of such consumption. We used 24-hour dietary recall data for 505 infants from The Feeding Infants and Toddlers Study to describe food consumption patterns and micronutrient density of complementary foods consumed by infants fed commercially prepared baby food fruit, vegetables, and dinners and compared with those eaten by nonconsumers of these products. Results show that consumers were significantly more likely to report eating all vegetables (excluding white potatoes, 71% vs 51%), deep yellow vegetables (42% vs 18%), and fruits (79% vs 65%) and were less likely to report eating white potatoes (10% vs 24%), dark green vegetables (4% vs 20%), and sweets (23% vs 47%) than were nonconsumers. Nutrient density of the complementary foods of consumers was greater for fiber, potassium, vitamin A, vitamin C, vitamin E, and magnesium, but lower in sodium and vitamin D. We conclude that infants fed commercially prepared baby foods were more likely to eat vegetables and fruits, and their diets were higher in several micronutrients. These findings provide important insights on complementary feeding and are useful to support the development of evidence-based infant-feeding guidelines. PMID:29706668

  8. Food acquisition and intra-household consumption patterns: a study of low and middle income urban households in Delhi, India

    Directory of Open Access Journals (Sweden)

    MR Pradhan

    2013-12-01

    Full Text Available Background: Food habits and choices in India are shifting due to many factors: changing food markets, fast urbanization, food price inflation, uncertain food production and unequal distribution during the past decade. This study aims to explore food acquisition and intra-household consumption patterns in urban low and middle income (LMI households in Delhi. Methods: Twenty households were randomly selected from the Center for Cardio-metabolic Risk Reduction in South Asia (CARRS surveillance study. Data were derived from 20 questionnaires administered to women responsible for food preparation, four key-informant-interviews, and 20 in-depth interviews with household heads during September-November 2011. STATA and ATLAS.ti software were used for data analysis. Results: Half of the households spent at least two-thirds of their income on food. The major expenditures were on vegetables (22% of total food expenditure, milk and milk products (16%, and cereal and related products (15%. Income, food prices, food preferences, and seasonal variation influenced food expenditure. Adults usually ate two to three times a day while children ate more frequently. Eating sequence was based on the work pattern within the household and cultural beliefs. Contrary to previous evidence, there was no gender bias in intra-household food distribution. Women considered food acquisition, preparation and distribution part of their self-worth and played a major role in food related issues in the household. Conclusion: Women’s key roles in food acquisition, preparation and intra household food consumption should be considered in formulating food policies and programs. 

  9. Food acquisition and intra-household consumption patterns: a study of low and middle income urban households in Delhi, India

    Directory of Open Access Journals (Sweden)

    MR Pradhan .

    2013-12-01

    Full Text Available Background: Food habits and choices in India are shifting due to many factors: changing food markets, fast urbanization, food price inflation, uncertain food production and unequal distribution during the past decade. This study aims to explore food acquisition and intra-household consumption patterns in urban low and middle income (LMI households in Delhi. Methods: Twenty households were randomly selected from the Center for Cardio-metabolic Risk Reduction in South Asia (CARRS surveillance study. Data were derived from 20 questionnaires administered to women responsible for food preparation, four key-informant-interviews, and 20 in-depth interviews with household heads during September-November 2011. STATA and ATLAS.ti software were used for data analysis. Results: Half of the households spent at least two-thirds of their income on food. The major expenditures were on vegetables (22% of total food expenditure, milk and milk products (16%, and cereal and related products (15%. Income, food prices, food preferences, and seasonal variation influenced food expenditure. Adults usually ate two to three times a day while children ate more frequently. Eating sequence was based on the work pattern within the household and cultural beliefs. Contrary to previous evidence, there was no gender bias in intra-household food distribution. Women considered food acquisition, preparation and distribution part of their self-worth and played a major role in food related issues in the household. Conclusion: Women’s key roles in food acquisition, preparation and intra household food consumption should be considered in formulating food policies and programs.  

  10. Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms

    Directory of Open Access Journals (Sweden)

    Maria João Gregório

    2017-06-01

    Full Text Available ObjectiveWe aimed to identify dietary patterns (DPs of Portuguese adults, to assess their socioeconomic, demographic, lifestyle determinants, and to identify their impact on health.DesignEpiDoC 2 study included 10,153 Portuguese adults from the EpiDoC Cohort, a population-based study. In this study, trained research assistants using computer-assisted telephone interview collected socioeconomic, demographic, dietary, lifestyles, and health information from March 2013 to July 2015. Cluster analysis was performed, based on questions regarding the number of meals, weekly frequency of soup consumption, vegetables, fruit, meat, fish, dairy products, and daily water intake. Factors associated with DP were identified through logistic regression models.ResultsTwo DPs were identified: the “meat dietary pattern” and the “fruit & vegetables dietary pattern.” After multivariable adjustment, women (OR = 0.52; p < 0.001, older adults (OR = 0.97; p < 0.001, and individuals with more years of education (OR = 0.96; p = 0.025 were less likely to adopt the “meat dietary pattern,” while individuals in a situation of job insecurity/unemployment (OR = 1.49; p = 0.013, Azores island residents (OR = 1.40; p = 0.026, current smoking (OR = 1.58; p = 0.001, daily alcohol intake (OR = 1.46; p = 0.023, and physically inactive (OR = 1.86; p < 0.001 were positively and significantly associated with “meat dietary pattern.” Moreover, individuals with depression symptoms (OR = 1.50; p = 0.018 and the ones who did lower number of medical appointments in the previous year (OR = 0.98; p = 0.025 were less likely to report this DP.ConclusionOur results suggest that unhealthy DPs (meat DP are part of a lifestyle behavior that includes physical inactivity, smoking habits, and alcohol consumption. Moreover, depression symptoms are also associated with unhealthy DPs.

  11. Advantages and limitations of exergy indicators to assess sustainability of bioenergy and biobased materials

    International Nuclear Information System (INIS)

    Maes, Dries; Van Passel, Steven

    2014-01-01

    Innovative bioenergy projects show a growing diversity in biomass pathways, transformation technologies and end-products, leading to complex new processes. Existing energy-based indicators are not designed to include multiple impacts and are too constrained to assess the sustainability of these processes. Alternatively, indicators based on exergy, a measure of “qualitative energy”, could allow a more holistic view. Exergy is increasingly applied in analyses of both technical and biological processes. But sustainability assessments including exergy calculations, are not very common and are not generally applicable to all types of impact. Hence it is important to frame the use of exergy for inclusion in a sustainability assessment. This paper reviews the potentials and the limitations of exergy calculations, and presents solutions for coherent aggregation with other metrics. The resulting approach is illustrated in a case study. Within the context of sustainability assessment of bioenergy, exergy is a suitable metric for the impacts that require an ecocentric interpretation, and it allows aggregation on a physical basis. The use of exergy is limited to a measurement of material and energy exchanges with the sun, biosphere and lithosphere. Exchanges involving services or human choices are to be measured in different metrics. This combination provides a more inclusive and objective sustainability assessment, especially compared to standard energy- or carbon-based indicators. Future applications of this approach in different situations are required to clarify the potential of exergy-based indicators in a sustainability context. -- Highlights: • Innovative bioenergy projects require more advanced sustainability assessments to incorporate all environmental impacts. • Exergy-based indicators provide solutions for objective and robust measurements. • The use of exergy in a sustainability assessment is limited to material exchanges, excluding exchanges with society

  12. Improvement potential of a real geothermal power plant using advanced exergy analysis

    International Nuclear Information System (INIS)

    Gökgedik, Harun; Yürüsoy, Muhammet; Keçebaş, Ali

    2016-01-01

    The main purpose of this paper is to quantitatively evaluate thermodynamic performance of a geothermal power plant (GPP) from potential for improvement point of view. Thus, sources of inefficiency and irreversibilities can be determined through exergy analysis. The advanced exergy analysis is more appropriate to determine real potential for thermodynamic improvements of the system by splitting exergy destruction into unavoidable and avoidable portions. The performance critical components and the potential for exergy efficiency improvement of a GPP were determined by means of the advanced exergy analysis. This plant is the Bereket GPP in Denizli/Turkey as a current operating system. The results show that the avoidable portion of exergy destruction in all components except for the turbines is higher than the unavoidable value. Therefore, much can be made to lessen the irreversibilities for components of the Bereket GPP. The total exergy efficiency of the system is found to be 9.60%. Its efficiency can be increased up to 15.40% by making improvements in the overall components. Although the heat exchangers had lower exergy and modified exergy efficiencies, their exergy improvement potentials were high. Finally, in the plant, the old technology is believed to be one of the main reasons for low efficiencies. - Highlights: • Evaluation of potential for improvement of a GPP using advanced exergy analysis. • Efficiency can be increased up to 15.40% by making improvements in the components. • Heat exchangers are the highest avoidable values, making them the least efficient components in plant. • The main reasons for low efficiencies are believed to be the old technology.

  13. Feasibility study of microalgal and jatropha biodiesel production plants: Exergy analysis approach

    International Nuclear Information System (INIS)

    Ofori-Boateng, Cynthia; Keat, Teong Lee; JitKang, Lim

    2012-01-01

    The exergy analyses performed in this study are based on three thermodynamic performance parameters namely exergy destruction, exergy efficiency and thermodynamic improvement potentials. After mathematical analysis with Aspen Plus software, the results showed that 64% and 44% of the total exergy content of the input resources into microalgal methyl ester (MME) and jatropha methyl ester (JME) production plants were destroyed respectively for 1 ton of biodiesel produced. This implies that only 36% and 56% (for MME and JME production plants respectively) useful energy in the products is available to do work. The highest and lowest exergy destructions were recorded in the oil extraction units (38% and 39% of the total exergy destroyed for MME and JME plants respectively) and transesterification units (5% and 2% of total exergy destroyed for MME and JME plants respectively) respectively for 1 ton biodiesel produced. Since sustainable biodiesel production depends on cultivation of feedstock, oil extraction and transesterification processes, exergy analysis which is carried out on only the transesterification unit cannot justify the thermodynamic feasibility of the whole biodiesel production plant unless a complete thermodynamic assessment has been done for the whole plant. Thus, according to this study which considers all the biodiesel production processes, MME and JME production plants are not thermodynamically feasible. - Highlights: ► 64% of exergy content of input resources into MME production plant is destroyed. ► 44% of exergy content of input resources into JME production plant is destroyed. ► Exergetic efficiencies of MME and JME production plants are far less than 1. ► Thermodynamically, MME and JME production plants are unsustainable. ► Exergy loss can be reduced by using heat integrated reactive distillation process.

  14. Consumption patterns and risk assessment of crab consumers from the Newark Bay Complex, New Jersey, USA.

    Science.gov (United States)

    Pflugh, Kerry Kirk; Stern, Alan H; Nesposudny, Laura; Lurig, Lynette; Ruppel, Bruce; Buchanan, Gary A

    2011-10-01

    The Newark Bay Complex (NBC) is a significant historical repository of polychlorinated dibenzodioxins (PCDDs) and dioxin-like compounds. Detection of high levels of 2,3,7,8 tetrachloro-dibenzodioxins (TCDD) and its toxicological equivalents in blue crabs in the early 1990's led to a ban on the taking and distribution of crabs from the NBC. Despite this ban and ongoing communication outreach, surveys of crabbers in 1995, 2002 and 2005 by the New Jersey Department of Environmental Protection (NJDEP) showed that crabbing for recreational purposes and for significant dietary supplementation was continuing. At the time they were surveyed, the crabbers had been consuming these crabs for an average of 37% of their lives. Thus, exposure can be considered chronic. The surveys provided data on the duration, frequency and amount of NBC crab consumption. In 2004, the NJDEP sampled blue crabs in the NBC and analyzed the edible portions for 2,3,7,8 TCDD toxicity equivalent (TEQ) concentration. We have combined the survey-based exposure data and the 2,3,7,8 TCDD TEQ concentration data to produce an estimate of the lifetime cancer risk to NBC crabbers from dioxin-like compounds. We employed a point-estimate approach using discrete lower, central tendency and reasonable maximum exposure (RME) estimates of exposure factors and a probabilistic approach to exposure factors. Both approaches show central tendency lifetime cancer risk of greater than one-in-a-thousand (10(-3)) and an upper percentile/RME risk of approximately one-in-a-hundred (10(-2)). Little extrapolation is involved in applying the 2,3,7,8-TCDD TEQ concentration data in crabs to risk estimates in the population consuming those crabs. The ongoing and frequent nature of the crab collection minimizes the uncertainty often inherent in food recall surveys. These estimates point to the continued risk posed to NBC crab consumers and to the continuing importance of this resource which, with proper remediation, could provide

  15. Study of association between beverage consumption pattern and lipid profile in shift workers.

    Science.gov (United States)

    Mashhadi, Nafiseh Shokri; Saadat, Saeed; Afsharmanesh, Mohammad Reza; Shirali, Saeed

    The circadian system influences on health and metabolic function that can cause raising some risk factor of metabolic syndrome. Few studies have examined data that incorporate the full complexity of daily beverage intake pattern on lipid profiles. The purpose of this study was to investigate relation between daily water and beverage intake of adults working in day or shift work and lipid profile. Total beverages intake was estimated in shift and administrative staff of Ahvaz International Airport, Iran. Forty five male, aged 25-55 years, attending this institute were invited to participate in this study. They completed a three-day food records and all participants were measured plasma lipid profiles. Forty one of participants completed all aspects of the study. Two clusters were emerged, labeled descriptively as Conventional including "high Sugar-sweetened drinkers" and "low sugar drinkers". The highest intake of water was in cluster 1 (1170.9ml/day) even this amount is much less than the daily recommended amounts. There were significant differences in triglyceride levels among day and night shift workers. According to the results, there is inadequacy of water and high sugar beverage intake among the shift workers which it is a potential risk of some related chronic diseases such as metabolic syndrome with high triglyceride level in the future. Copyright © 2016 Diabetes India. Published by Elsevier Ltd. All rights reserved.

  16. Coal to SNG: Technical progress, modeling and system optimization through exergy analysis

    International Nuclear Information System (INIS)

    Li, Sheng; Ji, Xiaozhou; Zhang, Xiaosong; Gao, Lin; Jin, Hongguang

    2014-01-01

    Highlights: • Technical progresses of coal to SNG technologies are reported. • The entire coal to SNG system is modeled. • Coupling between SNG production and power generation is investigated. • Breakthrough points for further energy saving are determined. • System performance is optimized based on the first and second laws of thermodynamics. - Abstract: For both energy security and CO 2 emission reduction, synthetic natural gas (SNG) production from coal is an important path to implement clean coal technologies in China. In this paper, an overview of the progress of coal to SNG technologies, including the development of catalysts, reactor designs, synthesis processes, and systems integration, is provided. The coal to SNG system is modeled, the coupling between SNG production and power generation is investigated, the breakthrough points for further energy savings are determined, and the system performance is optimized based on the first and the second laws of thermodynamics. From the viewpoint of the first law of thermodynamics, the energy conversion efficiency of coal to SNG system can reach 59.8%. To reduce the plant auxiliary power, the breakthrough points are the development of low-energy-consumption oxygen production technology and gas purification technology or seeking new oxidants for coal gasification instead of oxygen. From the viewpoint of the second law of thermodynamics, the major exergy destruction in a coal to SNG system occurs in the coal gasification unit, SNG synthesis unit and the raw syngas cooling process. How to reduce the exergy destruction in these units is the key to energy savings and system performance enhancement. The conversion ratio of the first SNG synthesis reactor and the split ratio of the recycle gas are key factors that determine the performance of both the SNG synthesis process and the whole plant. A “turning point” phenomenon is observed: when the split ratio is higher than 0.90, the exergy destruction of the SNG

  17. Household energy consumption patterns and its environmental implications: Assessment of energy access and poverty in Nepal

    International Nuclear Information System (INIS)

    Malla, Sunil

    2013-01-01

    Approximately 87% of Nepal's total final energy is consumed by households. This paper analyzes the patterns of household energy use and associated air pollutant emissions in Nepal based on LEAP framework for thirteen analytical regions and three end-uses. Four scenarios involving different growth paths for socio economic and energy system development through the year 2040 are considered. The study finds that household energy use is heterogeneous across the regions and biomass for cooking dominates the country's energy-mix. Households' CO 2 emissions are less significant but their local indoor pollutant emissions will continue to rise in the future. To help strengthen government's commitment to the UN's sustainable energy for all initiative, this study devises an energy development index (EDI) to assess country's energy access and poverty across the regions. The results reveal that the current level of both energy access and energy poverty in the country is below the basic human needs and this situation will improve by little in next 30 years. The paper argues that to improve these situations require more coordinated and innovative plans and policies from the government. The paper suggests that greater emphasis will be needed in reducing dependence of biomass for cooking, promoting domestic alternative energy sources, scaling up biomass improved cookstoves programs and developing periodic regional level energy database. - Highlights: • Household energy use and air pollutant emissions in Nepal are analyzed based on LEAP framework. • Household energy use is heterogeneous across the regions and biomass for cooking dominates country's energy-mix. • Energy Development Index is devised to assess country's energy access and poverty across the regions. • Scaling up RETs and biomass ICS programs are suggested. • Coordination with inter-agencies and ODAs is vital in alleviating energy poverty in Nepal

  18. Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption

    OpenAIRE

    Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

    2017-01-01

    Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, w...

  19. Exergy analysis of a gas turbine power plant | Oko | Journal of ...

    African Journals Online (AJOL)

    Exergy analysis of a 100MW gas turbine power plant that works on the. Brayton cycle is presented. The average increase in the thermodynamic degradation of the plant over the period of six (6) years at three different levels of load was assessed. The exergy analysis of the plant was done on two sets of data: one from the ...

  20. Thermodynamic evaluation of a kerosene pre- Fraction unit using energy and exergy analysis

    Directory of Open Access Journals (Sweden)

    Ehsan Ghasemi

    2017-09-01

    Full Text Available This work applies the method of energy and exergy analysis over first step of linear alkyl benzene (LAB production namely kerosene pre fraction plant, to determine unit energy and exergy performance and loss, besides of opportunities for improvement based on operational data. For this purpose macroscopic energy and exergy balance was developed over main equipment including electro pumps, heat exchangers, air coolers, and distillation columns. The results shows that total energy performance of plant is 92.62% by 19.76 MW energy lost, while from exergy perspective, unit performance is 78.08% by 17.92 MW exergy lost. Maximum local exergy lost occurs in the feed pre heater exchanger by 27% performance which is designed to recover energy from top product of second column, furthermore results shows that upgrading low quality energy in air coolers based on heat pump concept would protect energy and exergy emission to the environment and reduce 40% of total lost energy and 16% of total lost exergy in plant.

  1. Exergy analysis of offshore processes on North Sea oil and gas platforms

    DEFF Research Database (Denmark)

    Nguyen, Tuong-Van; Pierobon, Leonardo; Elmegaard, Brian

    2012-01-01

    generation. In this paper, the most thermodynamically inefficient processes are identified by performing an exergy analysis, based on models built with the simulation tools Aspen Plus®, DNA and Aspen HYSYS®. Results reveal that the total exergy destruction of the system amounts to 69.4 MW, while the total...

  2. Exergy analysis of a circulating fluidized bed boiler cogeneration power plant

    International Nuclear Information System (INIS)

    Gürtürk, Mert; Oztop, Hakan F.

    2016-01-01

    Highlights: • Analysis of energy and exergy for a cogeneration power plant have been performed. • This plant has circulating fluidized bed boiler. • Energy and exergy efficiencies of the boiler are obtained as 84.65% and 29.43%, respectively. • Exergy efficiency of the plant was calculated as 20%. - Abstract: In this study, energy and exergy analysis of a cogeneration power plant have been performed. The steam which is produced by the cogeneration power plant is used for salt production and most important part of the cogeneration power plant is the circulation fluidized bed boiler. Energy and exergy efficiency of the circulation fluidized bed boiler were found as 84.65% and 29.43%, respectively. Exergy destruction of the circulation fluidized bed boiler was calculated as 21789.39 kW and 85.89% of exergy destruction in the plant. The automation system of the cogeneration power plant is insufficient. Exergy efficiency of the plant was calculated as 20%. Also, some design parameters increasing energy losses were determined.

  3. Energy and advanced exergy analysis of an existing hydrocarbon recovery process

    International Nuclear Information System (INIS)

    Mehrpooya, Mehdi; Lazemzade, Roozbeh; Sadaghiani, Mirhadi S.; Parishani, Hossein

    2016-01-01

    Highlights: • Advanced exergoeconomic analysis is performed for propane refrigerant system. • Avoidable/unavoidable & endogenous/exogenous irreversibilities were calculated. • Advanced exergetic analysis identifies the potentials for improving the system. - Abstract: An advanced exergy analysis of the Ethane recovery plant in the South Pars gas field is presented. An industrial refrigeration cycle with propane refrigerant is investigated by the exergy analysis method. The equations of exergy destruction and exergetic efficiency for the main cycle units such as evaporators, condensers, compressors, and expansion valves are developed. Exergetic efficiency of the refrigeration cycle is determined to be 33.9% indicating a high potential for improvements. The simulation results reveal that the exergy loss and exergetic efficiencies of the air cooler and expansion sections respectively are the lowest among the compartments of the cycle. The coefficient of performance (COP) is obtained as 2.05. Four parts of irreversibility (avoidable/unavoidable) and (endogenous/exogenous) are calculated for the units with highest inefficiencies. The advanced exergy analysis reveals that the exergy destruction has two major contributors: (1) 59.61% of the exergy is lost in the unavoidable form in all units and (2) compressors contribute to 25.47% of the exergy destruction. So there is a high potential for improvement for these units, since 63.38% of this portion is avoidable.

  4. Energy and exergy use in public and private sector of Saudi Arabia

    Energy Technology Data Exchange (ETDEWEB)

    Dincer, I. E-mail: idincer@kfupm.edu.sa; Hussain, M.M.; Al-Zaharnah, I

    2004-09-01

    In this paper, we deal with the analysis of energy and exergy utilization in the public and private sector of Saudi Arabia by considering the energy and exergy flows for the years between 1990 and 2001. Energy and exergy analyses for the public and private sector are undertaken to study the energy and exergy efficiencies. These sectoral efficiencies are then compared, and energy and exergy flow diagrams for the public and private sector over the years are presented, respectively. Energy and exergy efficiencies of the public and private sector are compared for its six sub-sectors, namely commercial, governmental, streets, Mosques, hospitals and charity associations, particularly illustrated for the year 2000. Hospital sub-sector appears to be the most energy efficient sector and government sub-sector the most exergy efficient one. The results presented here provide insights into the sectoral energy use that may assist energy policy makers for the country. It is believed that the present techniques are useful for analyzing sectoral energy and exergy utilization, and that they provide Saudi Arabia with energy savings through energy efficiency and/or energy conservation measures. It is also be helpful to establish standards to facilitate application in industry and in other planning processes such as energy planning.

  5. Assessment of the Turkish utility sector through energy and exergy analyses

    International Nuclear Information System (INIS)

    Utlu, Zafer; Hepbasli, Arif

    2007-01-01

    The present study deals with evaluating the utility sector in terms of energetic and exergetic aspects. In this regard, energy and exergy utilization efficiencies in the Turkish utility sector over a wide range of period from 1990 to 2004 are assessed in this study. Energy and exergy analyses are performed for eight power plant modes, while they are based on the actual data over the period studied. Sectoral energy and exergy analyses are conducted to study the variations of energy and exergy efficiencies for each power plants throughout the years, and overall energy and exergy efficiencies are compared for these power plants. The energy utilization efficiencies for the overall Turkish utility sector range from 32.64% to 45.69%, while the exergy utilization efficiencies vary from 32.20% to 46.81% in the analyzed years. Exergetic improvement potential for this sector are also determined to be 332 PJ in 2004. It may be concluded that the methodology used in this study is practical and useful for analyzing sectoral and subsectoral energy and exergy utilization to determine how efficient energy and exergy are used in the sector studied. It is also expected that the results of this study will be helpful in developing highly applicable and productive planning for energy policies

  6. Energy and exergy use in public and private sector of Saudi Arabia

    International Nuclear Information System (INIS)

    Dincer, I.; Hussain, M.M.; Al-Zaharnah, I.

    2004-01-01

    In this paper, we deal with the analysis of energy and exergy utilization in the public and private sector of Saudi Arabia by considering the energy and exergy flows for the years between 1990 and 2001. Energy and exergy analyses for the public and private sector are undertaken to study the energy and exergy efficiencies. These sectoral efficiencies are then compared, and energy and exergy flow diagrams for the public and private sector over the years are presented, respectively. Energy and exergy efficiencies of the public and private sector are compared for its six sub-sectors, namely commercial, governmental, streets, Mosques, hospitals and charity associations, particularly illustrated for the year 2000. Hospital sub-sector appears to be the most energy efficient sector and government sub-sector the most exergy efficient one. The results presented here provide insights into the sectoral energy use that may assist energy policy makers for the country. It is believed that the present techniques are useful for analyzing sectoral energy and exergy utilization, and that they provide Saudi Arabia with energy savings through energy efficiency and/or energy conservation measures. It is also be helpful to establish standards to facilitate application in industry and in other planning processes such as energy planning

  7. An application of energy and exergy analysis in residential sector of Malaysia

    International Nuclear Information System (INIS)

    Saidur, R.; Masjuki, H.H.; Jamaluddin, M.Y.

    2007-01-01

    In this paper, the useful concept of energy and exergy utilization is defined, analyzed and applied to the residential sector of Malaysia by taking into account the energy and exergy flows for a period of 8 years from the year 1997 to 2004. The energy and exergy efficiencies are determined for the devices used in this sector and found to be 70% and 28%, respectively. Energy and exergy flow diagrams for the overall efficiencies of Malaysian residential sector are also illustrated in this paper. It is found that the current methodology applied in Saudi Arabia is suitable to analyze energy and exergy use in Malaysian residential sector. It has been found that the exergy efficiency of the Malaysian residential sector appears to be much lower than its corresponding energy efficiency. It has been observed that about 21% of total exergy losses are caused by refrigerator-freezer and 12% of total loss is caused by air conditioner. Washing machine, fan and rice cooker contribute about 11%, 10% and 8% of total exergy losses, respectively

  8. Dietary energy density and obesity: how consumption patterns differ by body weight status.

    Science.gov (United States)

    Vernarelli, Jacqueline A; Mitchell, Diane C; Rolls, Barbara J; Hartman, Terryl J

    2018-02-01

    Recent public health messages have advised consumers to lower dietary energy density (ED) for weight management, but it is not known whether the proportion of the diet from low-ED foods is related to weight status. In a nationally representative sample of US adults, we evaluated whether the proportions of dietary energy intake contributed by low- and high-ED foods are associated with body mass index (BMI) and waist circumference (WC). Data were from a cross-sectional sample of 9551 adults ≥18 years in the 2005-2008 National Health and Nutrition Examination Survey (NHANES). ED (kcal/g) was calculated for each food item reported during a 24-h dietary recall; individual foods were divided into five ED categories: very low ED (4.0 kcal/g). The percentages of total energy and the food weight from each category were evaluated by BMI and WC after controlling for total energy intake and other covariates. Men classified as lean (BMI  30 kg/m 2 ); 5.2 % very low and 20.1 low  %; p-trends <0.001 very low , 0.002 low ). Similarly, women classified as lean reported intakes of very low-ED foods of 7.8 % (vs. 6.4 % for women with obesity) of total energy and low-ED foods of 24.7 % (vs. 21.5 % for women with obesity) of total energy (p-trends 0.007 very low , 0.004 low ). Men and women with obesity reported greater proportions of energy from high-ED foods (45.9 % men with obesity vs. 42.4 % lean men , 44.2 % women with obesity vs. 39.9 % lean women ) with significant statistical trends (men = 0.008, women = 0.0005). Similar patterns were observed for intakes of proportions of very low-, low-, and high-ED foods and WC. Higher proportions of energy intake and food weight contributed by very low- and low-ED foods are associated with lower BMI (and WC).

  9. Component-wise exergy and energy analysis of vapor compression refrigeration system using mixture of R134a and LPG as refrigerant

    Science.gov (United States)

    Gill, Jatinder; Singh, Jagdev

    2017-11-01

    In this work, the experimental examination was carried out using a mixture of R134a and LPG refrigerant (consisting of R134a and LPG in a proportion of 28:72 by weight) as a replacement for R134a in a vapor compression refrigeration system. Exergy and energy tests were carried out at different evaporator and condenser temperatures with controlled environmental conditions. The results showed that the exergy destruction in the compressor, condenser, evaporator, and a capillary tube of the R134a / LPG refrigeration system was found lower by approximately 11.13-3.41%, 2.24-3.43%, 12.02-13.47% and 1.54-5.61% respectively. The compressor exhibits the highest level of destruction, accompanied by a condenser, an evaporator and a capillary tube in refrigeration systems. The refrigeration capacity, COP and power consumption of the compressor of the R134a /LPG refrigeration system were detected higher and lower compared to the R134a refrigeration system by about 7.04-11.41%, 15.1-17.82%, and 3.83-8.08% respectively. Also, the miscibility of R134a and LPG blend with mineral oil discovered good. The R134a and LPG refrigerant mixture proposed in this study perform superior to R134a from component-wise exergy and energy analyses under similar experimental conditions.

  10. Component-wise exergy and energy analysis of vapor compression refrigeration system using mixture of R134a and LPG as refrigerant

    Science.gov (United States)

    Gill, Jatinder; Singh, Jagdev

    2018-05-01

    In this work, the experimental examination was carried out using a mixture of R134a and LPG refrigerant (consisting of R134a and LPG in a proportion of 28:72 by weight) as a replacement for R134a in a vapor compression refrigeration system. Exergy and energy tests were carried out at different evaporator and condenser temperatures with controlled environmental conditions. The results showed that the exergy destruction in the compressor, condenser, evaporator, and a capillary tube of the R134a / LPG refrigeration system was found lower by approximately 11.13-3.41%, 2.24-3.43%, 12.02-13.47% and 1.54-5.61% respectively. The compressor exhibits the highest level of destruction, accompanied by a condenser, an evaporator and a capillary tube in refrigeration systems. The refrigeration capacity, COP and power consumption of the compressor of the R134a /LPG refrigeration system were detected higher and lower compared to the R134a refrigeration system by about 7.04-11.41%, 15.1-17.82%, and 3.83-8.08% respectively. Also, the miscibility of R134a and LPG blend with mineral oil discovered good. The R134a and LPG refrigerant mixture proposed in this study perform superior to R134a from component-wise exergy and energy analyses under similar experimental conditions.

  11. Energy system analysis of a pilot net-zero exergy district

    International Nuclear Information System (INIS)

    Kılkış, Şiir

    2014-01-01

    Highlights: • Östra Sala backe is analyzed as a pilot district for the net-zero exergy target. • An analysis tool is developed for proposing an energy system for Östra Sala backe. • A total of 8 different measures are included and integrated in the energy system. • The exergy produced on-site is 49.7 GW h, the annual exergy consumed is 54.3 GW h. • The average value of the level of exergy match in the supply and demand is 0.84. - Abstract: The Rational Exergy Management Model (REMM) provides an analytical model to curb primary energy spending and CO 2 emissions by means of considering the level of match between the grade/quality of energy resources (exergy) on the supply and demand sides. This model is useful for developing forward-looking concepts with an energy systems perspective. One concept is net-zero exergy districts, which produce as much energy at the same grade or quality as consumed on an annual basis. This paper analyzes the district of Östra Sala backe in Uppsala Municipality in Sweden as a pilot, near net-zero exergy district. The district is planned to host 20,000 people at the end of four phases. The measures that are considered include an extension of the combined heat and power based district heating and cooling network, heat pumps driven on renewable energy, district heating driven white goods, smart home automation, efficient lighting, and bioelectricity driven public transport. A REMM Analysis Tool for net-zero exergy districts is developed and used to analyze 5 scenarios based on a Net-Zero Exergy District Option Index. According to the results, a pilot concept for the first phase of the project is proposed. This integrates a mix of 8 measures considering an annual electricity load of 46.0 GW h e and annual thermal load of 67.0 GW h t . The exergy that is produced on-site with renewable energy sources is 49.7 GW h and the annual exergy consumed is 54.3 GW h. The average value of the level of match between the demand and supply of

  12. Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption.

    Science.gov (United States)

    Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

    2018-03-01

    Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, web questionnaire) and a novel method (Short Message Service, SMS questionnaires) in a population from an average sized Swedish municipality. Monthly SMS questionnaires were sent out during one year to obtain longitudinal information as well. SMS showed to be a promising tool for collecting self-reported consumption, as most citizens could participate and the method showed high response rate. Data collected via the SMS questionnaire shows an average consumption of cold tap water of 4.9 glasses/24 h (one glass=200 ml), while the average estimates of cold tap water collected by the traditional methods range from 4.5 to 7.0 glasses/24 h. For statistical distributions, the mean daily consumption of cold tap water for the population was best fitted to a gamma distribution. About 70% of the cold tap water is consumed at home. Based on the results from the SMS study, we suggest using 1 l/day for the average adult population and 2.5 l/day for high consumers for risk assessment of cold tap water consumption. As 46% of the tap water consumed is heated, we suggest using 1.85 l/day for total tap water consumption.

  13. Registered Trademarks… Reflections on the use of trademarks, consumption patterns and marketing strategies in rural areas of Argentina (1900-1930

    Directory of Open Access Journals (Sweden)

    Andrea Lluch

    2013-06-01

    Full Text Available Trademarks are highly valuable devices that serve a relevant purpose in trade and consumption patterns. However, trademarks have been largely neglected by Argentina's economic history historiography. This article discusses how and when trademarks emerged and spread in Argentina's rural area in the early 20th century. It describes this gradual process, pointing out that, by the late 1920s, trademarks had already become a prominent feature in rural marketing strategies and consumption patterns. The study also analyzes how these processes contributed to shaping retailers' business practices as well as generic consumer goods' marketing channels (particularly, in the food and beverage industries