WorldWideScience

Sample records for evaporated milk

  1. 7 CFR 58.937 - Physical requirements for evaporated milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Physical requirements for evaporated milk. 58.937... requirements for evaporated milk. (a) Flavor. The product shall possess a sweet, pleasing and desirable flavor... objectionable tastes and odors. (b) Body and texture. The product shall be of uniform consistency and appearance...

  2. Consumption of Evaporated Milk of Household Level in Central Java

    OpenAIRE

    Widiyanti, Rahayu; Mastuti, Sri

    2002-01-01

    The objective of the research was identity factors affecting consumption of evaporated milk at household level in Central Java. Data obtained were the primary data of SUSENAS for Central Java in the years of 1993, 1996 and 1999, which were collected by BPS. Sampling method occupied was statified proportional random sampling. Out of 20.600 household populations, 600 units were taken as samples. Sencoric data of SUSENAS were analyzed by using Tobit model, estimating method of maximum likelihood...

  3. Condensed milk storage and evaporation affect the flavor of nonfat dry milk.

    Science.gov (United States)

    Park, Curtis W; Drake, MaryAnne

    2016-12-01

    Unit operations in nonfat dry milk (NFDM) manufacture influence sensory properties, and consequently, its use and acceptance in ingredient applications. Condensed skim milk may be stored at refrigeration temperatures for extended periods before spray drying due to shipping or lack of drying capacity. Currently, NFDM processors have 2 options for milk concentration up to 30% solids: evaporation (E) or reverse osmosis (RO). The objective of this study was to determine the effect of condensed milk storage and milk concentration method (E vs. RO) on the flavor of NFDM and investigate mechanisms behind flavor differences. For experiment 1, skim milk was pasteurized and concentrated to 30% solids by E or RO and then either stored for 24h at 4°C or concentrated to 50% solids by E and spray dried immediately. To investigate mechanisms behind the results from experiment 1, experiment 2 was constructed. In experiment 2, pasteurized skim milk was subjected to 1 of 4 treatments: control (no E), heated in the evaporator without vacuum, E concentration to 30% solids, or E concentration to 40% solids. The milks were then diluted to the same solids content and evaluated. Volatile compounds were also measured during concentration in the vapor separator of the evaporator. Sensory properties were evaluated by descriptive sensory analysis and instrumental volatile compound analysis was conducted to evaluate volatile compounds. Interaction effects between storage and method of concentration were investigated. In experiment 1, E decreased sweet aromatic flavor and many characteristic milk flavor compounds and increased cardboard and cooked flavors in NFDM compared with RO. Liquid storage increased cardboard flavor and hexanal and octanal and decreased sweet aromatic flavors and vanillin concentration. Results from experiment 2 indicated that the characteristic milk flavors and their associated volatile compounds were removed by the vapor separator in the evaporator due to the heat and

  4. Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk.

    Science.gov (United States)

    Braga, Lucylea P M; Palhares, Durval B

    2007-01-01

    To assess the effects of evaporation and pasteurization of human milk on its biochemical and immunological composition and on its osmolarity. The samples of mature human milk were categorized into four study groups: in natura human milk, pasteurized human milk, human milk evaporated at 70% of the baseline volume and human milk pasteurized and evaporated at 70%, with 12 different samples of milk in each group. The samples were used to determine the concentrations of sodium, potassium, calcium, phosphorus, magnesium, protein, fat, lactose, immunoglobulin A and osmolarity. The pasteurization of human milk did not show statistically significant changes in the concentration of sodium, potassium, calcium, phosphorus, magnesium, protein, fat, lactose, or in osmolarity; however, it showed remarkable reduction in the mean concentration of immunoglobulin A. Evaporation had a mean increase of 38% in the concentration of sodium, potassium, calcium, phosphorus, magnesium, protein, fat and lactose and mean reduction of 45% in the concentration of immunoglobulin A, without significant change in osmolarity in unprocessed milk. By evaporation at 70% of the baseline value of human milk, it is possible to obtain human milk that meets the nutritional requirements recommended for preterm infants, except for calcium and phosphorus.

  5. Evaporators

    DEFF Research Database (Denmark)

    Knudsen, Hans Jørgen Høgaard

    1996-01-01

    Type of evaporators. Regulation. Thermal dimensioning. Determination of pressure loss and heat transfer coefficients.......Type of evaporators. Regulation. Thermal dimensioning. Determination of pressure loss and heat transfer coefficients....

  6. Effects of evaporative cooling on reproductive performance and milk production of dairy cows in hot wet conditions

    Science.gov (United States)

    Khongdee, S.; Chaiyabutr, N.; Hinch, G.; Markvichitr, K.; Vajrabukka, C.

    2006-05-01

    Fourteen animals of second and third lactation of Thai Friesian crossbred cows (87.5% Friesian × 12.5% Bos indicus) located at Sakol Nakhon Research and Breeding Centre, Department of Livestock Development, Ministry of Agriculture and Cooperatives, were divided randomly into two groups of seven each to evaluate the effects of evaporative cooling on reproductive and physiological traits under hot, humid conditions. Results indicated that installation of evaporating cooling in the open shed gave a further improvement in ameliorating heat stress in dairy cows in hot-wet environments by utilising the low humidity conditions that naturally occur during the day. The cows housed in an evaporatively cooled environment had both a rectal temperature and respiration rate (39.09°C, 61.39 breaths/min, respectively) significantly lower than that of the non-cooled cows (41.21°C; 86.87 breaths/min). The former group also had higher milk yield and more efficient reproductive performance (pregnancy rate and reduced days open) than the latter group. It is suggested that the non-evaporatively cooled cows did not gain benefit from the naturally lower heat stress during night time.

  7. OPTIMASI DENGAN ALGORITMA RSM-CCD PADA EVAPORATOR VAKUM WATERJET DENGAN PENGENDALI SUHU FUZZY PADA PEMBUATAN PERMEN SUSU (RSM-CCD Algorithm for Optimizing Waterjet Vacuum Evaporator Using Fuzzy Temperature Control in The Milk Candy Production

    Directory of Open Access Journals (Sweden)

    Yusuf Hendrawan

    2016-10-01

    Full Text Available Milk candy is a product which has to be produced under a high temperature to achieve the caramelization process. The use of vacuum system during a food processing is one of the alternatives to engineer the value of a material’s boiling point. The temperature control system and the mixing speed in machine that produce the milk candy were expected to be able to prevent the formation of off-flavour in the final product. A smart control system based on fuzzy logic was applied in the temperature control within the double jacket vacuum evaporator machine that needs stable temperature in the cooking process. The objective of this research is developing vacuum evaporator for milk candy production using fuzzy temperature control. The result in machine and system planning showed that the process of milk candy production was going on well. The parameter optimization of water content and ash content purposed to acquire the temperature point parameter and mixing speed in milk candy production. The optimization method was response surface methodology (RSM, by using the model of central composite design (CCD. The optimization resulted 90.18oC for the temperature parameter and 512 RPM for the mixing speed, with the prediction about 4.69% of water content and 1.57% of ash content. Keywords: Optimization, vacuum evaporator, fuzzy, milk candy, response surface methodology ABSTRAK Permen susu merupakan salah satu produk yang diolah dengan suhu tinggi untuk mencapai proses karamelisasi. Pengolahan pangan dengan sistem vakum merupakan salah satu alternatif untuk merekayasa nilai titik didih suatu bahan. Sistem pengendalian suhu serta kecepatan pengadukan pada mesin produksi permen susu diharapkan dapat mencegah terbentuknya partikel hitam (off-flavour pada produk akhir. Sistem kontrol cerdas logika fuzzy diaplikasikan dalam pengendalian suhu pada mesin evaporator vakum double jacket yang membutuhkan tingkat stabilitas suhu pemasakan permen susu. Tujuan dari

  8. 7 CFR 58.913 - Evaporators and vacuum pans.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Evaporators and vacuum pans. 58.913 Section 58.913....913 Evaporators and vacuum pans. All equipment used in the removal of moisture from milk or milk... Sanitary Standards for Milk and Milk Products Evaporators and Vacuum Pans. ...

  9. Effects of an evaporative cooling system on plasma cortisol, IGF-I, and milk production in dairy cows in a tropical environment

    Science.gov (United States)

    Titto, Cristiane Gonçalves; Negrão, João Alberto; Titto, Evaldo Antonio Lencioni; Canaes, Taissa de Souza; Titto, Rafael Martins; Pereira, Alfredo Manuel Franco

    2013-03-01

    Access to an evaporative cooling system can increase production in dairy cows because of improved thermal comfort. This study aimed to evaluate the impact of ambient temperature on thermoregulation, plasma cortisol, insulin-like growth factor 1 (IGF-I), and productive status, and to determine the efficiency of an evaporative cooling system on physiological responses under different weather patterns. A total of 28 Holstein cows were divided into two groups, one with and the other without access to a cooling system with fans and mist in the free stall. The parameters were analyzed during morning (0700 hours) and afternoon milking (1430 hours) under five different weather patterns throughout the year (fall, winter, spring, dry summer, and rainy summer). Rectal temperature (RT), body surface temperature (BS), base of tail temperature (TT), and respiratory frequency (RF) were lower in the morning ( P < 0.01). The cooling system did not affect RT, and both the groups had values below 38.56 over the year ( P = 0.11). Cortisol and IGF-I may have been influenced by the seasons, in opposite ways. Cortisol concentrations were higher in winter ( P < 0.05) and IGF-I was higher during spring-summer ( P < 0.05). The air temperature and the temperature humidity index showed positive moderate correlations to RT, BS, TT, and RF ( P < 0.001). The ambient temperature was found to have a positive correlation with the physiological variables, independent of the cooling system, but cooled animals exhibited higher milk production during spring and summer ( P < 0.01).

  10. 7 CFR 58.936 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Milk. 58.936 Section 58.936 Agriculture Regulations of... Official Identification § 58.936 Milk. To process and package evaporated and condensed milk of ultra... Shield the raw incoming milk shall meet the requirements as outlined in §§ 58.132 through 58.136. Unless...

  11. Efeito da evaporação e pasteurização na composição bioquímica e imunológica do leite humano Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk

    Directory of Open Access Journals (Sweden)

    Lucylea P. M. Braga

    2007-02-01

    Full Text Available OBJETIVO: Avaliar os efeitos da evaporação e da pasteurização do leite humano na sua composição bioquímica e imunológica e em sua osmolaridade. MÉTODOS: As amostras de leite humano maduro foram divididas em quatro grupos de estudo: leite humano in natura, leite humano pasteurizado, leite humano evaporado a 70% do volume inicial e leite humano pasteurizado e evaporado a 70%, com 12 diferentes amostras de leite em cada grupo. Das amostras dos grupos, foram dosadas as concentrações de sódio, potássio, cálcio, fósforo, magnésio, proteína, gordura, lactose, imunoglobulina A e osmolaridade. RESULTADOS: A pasteurização do leite humano não mostrou alterações estatisticamente significantes na concentração dos elementos sódio, potássio, cálcio, fósforo, magnésio, proteína, gordura, lactose, nem na osmolaridade; no entanto, mostrou redução significante na concentração média de imunoglobulina A. A evaporação mostrou aumento estatisticamente significativo de 38% em média na concentração dos elementos sódio, potássio, cálcio, fósforo, magnésio, proteína, gordura e lactose e redução média de 45% na concentração da imunoglobulina A, sem alteração significativa da osmolaridade em relação ao leite sem processamento. CONCLUSÃO: Através da evaporação a 70% do volume inicial do leite humano, pode ser obtido leite humano com condições de satisfazer as necessidades nutricionais preconizadas para o recém-nascido pré-termo, com exceção do cálcio e do fósforo.OBJECTIVE: To assess the effects of evaporation and pasteurization of human milk on its biochemical and immunological composition and on its osmolarity. METHODS: The samples of mature human milk were categorized into four study groups: in natura human milk, pasteurized human milk, human milk evaporated at 70% of the baseline volume and human milk pasteurized and evaporated at 70%, with 12 different samples of milk in each group. The samples were used

  12. 21 CFR 131.130 - Evaporated milk.

    Science.gov (United States)

    2010-04-01

    ...) Methods of analysis. The following referenced methods of analysis are from “Official Methods of Analysis of the Association of Official Analytical Chemists,” 13th Ed. (1980), which is incorporated by.../federal_register/code_of_federal_regulations/ibr_locations.html. (1) Milkfat content—“Fat—Official Final...

  13. Evaporation From Lake Superior

    Science.gov (United States)

    Spence, C.; Blanken, P.; Hedstrom, N.; Leshkevich, G.; Fortin, V.; Charpentier, D.; Haywood, H.

    2009-05-01

    Evaporation is a critical component of the water balance of each of the Laurentian Great Lakes, and understanding the magnitude and physical controls of evaporative water losses are important for several reasons. Recently, low water levels in Lakes Superior and Michigan/Huron have had socioeconomic, ecological, and even meteorological impacts (e.g. water quality and quantity, transportation, invasive species, recreation, etc.). The recent low water levels may be due to increased evaporation, but this is not known as operational evaporation estimates are currently calculated as the residual of water or heat budgets. Perhaps surprisingly, almost nothing is known about evaporation dynamics from Lake Superior and few direct measurements of evaporation have been made from any of the Laurentian Great Lakes. This research is the first to attempt to directly measure evaporation from Lake Superior by deploying eddy covariance instrumentation. Results of evaporation rates, their patterns and controlling mechanisms will be presented. The direct measurements of evaporation are used with concurrent satellite and climate model data to extrapolate evaporation measurements across the entire lake. This knowledge could improve predictions of how climate change may impact the lake's water budget and subsequently how the water in the lake is managed.

  14. Evaporation and Antievaporation instabilities

    OpenAIRE

    Addazi, Andrea; Marciano, Antonino

    2017-01-01

    We review (anti)evaporation phenomena within the context of quantum gravity and extended theories of gravity. The (anti)evaporation effect is an instability of the black hole horizon discovered in many different scenarios: quantum dilaton-gravity, $f(R)$-gravity, $f(T)$-gravity, string inspired black holes and brane-world cosmology. Evaporating and antievaporating black holes seem to have completely different thermodynamical features compared to standard semiclassical black holes. The purpose...

  15. Measure Guideline: Evaporative Condensers

    Energy Technology Data Exchange (ETDEWEB)

    German, A [Alliance for Residential Building Innovation (ARBI), Davis, CA (United States); Dakin, B. [Alliance for Residential Building Innovation (ARBI), Davis, CA (United States); Hoeschele, M. [Alliance for Residential Building Innovation (ARBI), Davis, CA (United States)

    2012-03-01

    This measure guideline on evaporative condensers provides information on properly designing, installing, and maintaining evaporative condenser systems as well as understanding the benefits, costs, and tradeoffs. This is a prescriptive approach that outlines selection criteria, design and installation procedures, and operation and maintenance best practices.

  16. Milk Allergy

    Science.gov (United States)

    ... allergic to cow's milk are also allergic to soy milk. Food protein-induced enterocolitis syndrome (FPIES) A food ... formulas are based on soy protein instead of milk. Soy formulas are fortified to be nutritionally complete — but, ...

  17. Milk Allergy

    Science.gov (United States)

    ... Plan Hot Topics Flu Facts Arrhythmias Abuse Milk Allergy KidsHealth > For Teens > Milk Allergy Print A A ... to find out. What Happens With a Milk Allergy? Food allergies involve the body's immune system, which ...

  18. Mixed feed evaporator

    Science.gov (United States)

    Vakil, Himanshu B.; Kosky, Philip G.

    1982-01-01

    In the preparation of the gaseous reactant feed to undergo a chemical reaction requiring the presence of steam, the efficiency of overall power utilization is improved by premixing the gaseous reactant feed with water and then heating to evaporate the water in the presence of the gaseous reactant feed, the heating fluid utilized being at a temperature below the boiling point of water at the pressure in the volume where the evaporation occurs.

  19. Evaporation from microreservoirs†

    Science.gov (United States)

    Lynn, N. Scott; Henry, Charles S.

    2010-01-01

    As a result of very large surface area to volume ratios, evaporation is of significant importance when dealing with lab-on-a-chip devices that possess open air/liquid interfaces. For devices utilizing a reservoir as a fluid delivery method to a microfluidic network, excessive evaporation can quickly lead to reservoir dry out and overall device failure. Predicting the rates of evaporation from these reservoirs is difficult because the position of the air/liquid interface changes with time as the volume of liquid in the reservoir decreases. Here we present a two-step method to accurately predict the rates of evaporation of such an interface over time. First, a simple method is proposed to determine the shape of an air/liquid meniscus in a reservoir given a specific liquid volume. Second, computational fluid dynamics simulations are used to calculate the instantaneous rate of evaporation for that meniscus shape. It is shown that the rate of evaporation is strongly dependent on the overall geometry of the system, enhanced in expanding reservoirs while suppressed in contracting reservoirs, where the geometry can be easily controlled with simple experimental methods. Using no adjustable parameters, the model accurately predicts the position of the inner moving contact line as a function of time following meniscus rupture in poly(dimethylsiloxane) reservoirs, and predicts the overall time for the persistence of liquid in those reservoirs to within 0.5 minutes. The methods in this study can be used to design holding reservoirs for lab-on-a-chip devices that involve no external control of evaporation, such that evaporation rates can be adjusted as necessary by modification of the reservoir geometry. PMID:19495463

  20. Measure Guideline: Evaporative Condensers

    Energy Technology Data Exchange (ETDEWEB)

    German, A.; Dakin, B.; Hoeschele, M.

    2012-03-01

    The purpose of this measure guideline on evaporative condensers is to provide information on a cost-effective solution for energy and demand savings in homes with cooling loads. This is a prescriptive approach that outlines selection criteria, design and installation procedures, and operation and maintenance best practices. This document has been prepared to provide a process for properly designing, installing, and maintaining evaporative condenser systems as well as understanding the benefits, costs, and tradeoffs.

  1. Milk Thistle

    Science.gov (United States)

    ... R S T U V W X Y Z Milk Thistle Share: On This Page Background How Much ... Foster This fact sheet provides basic information about milk thistle—common names, usefulness and safety, and resources ...

  2. Forest evaporation models: Relationships between stand growth and evaporation

    CSIR Research Space (South Africa)

    Le Maitre, David C

    1997-06-01

    Full Text Available The relationships between forest stand structure, growth and evaporation were analysed to determine whether forest evaporation can be estimated from stand growth data. This approach permits rapid assessment of the potential impacts of afforestation...

  3. Milk removal

    OpenAIRE

    Ferneborg, Sabine

    2016-01-01

    Milk from dairy cows is a staple dietary component for humans all over the world. Regardless of whether milk is consumed in its purest, unaltered form or as high-end products such as fine cheese or ice cream, it needs to be of high quality when taken from the cow, produced at a low price and produced in a system that consider aspects such as animal health, animal welfare and sustainability. This thesis investigated the role of milk removal and the importance of residual milk on milk yield...

  4. [Milk fever].

    Science.gov (United States)

    Dumont, M

    1989-05-01

    Infectious complications following delivery were, in the past, attributed to "milk fever": these were milk congestion, milk deposits, rancid milk, etc., that were held responsible. The milk was reabsorbed into the blood of the patient and settled in the peritoneum ("milk peritonitis"), in the broad ligaments (pelvic abscess), in the thighs (phlebitis) and also in the breasts (breast abscess). This belief, originated by Aristotle, was accepted by excellent authors like Andre Levret (1703-1780), one of the most famous French obstetricians and Nicolas Puzos, at the same time. More recently, authors alluded to it and blamed "milk fever" for being at the origin of dramatic pictures which they described in their novels, like Victor Hugo and Guy de Maupassant, for instance.

  5. Cow's milk and goat's milk.

    Science.gov (United States)

    Turck, Dominique

    2013-01-01

    Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health. Despite their high content in saturated fats, consumption of full-fat dairy products does not seem to cause significant changes in cardiovascular disease risk variables. Early introduction of cow's milk is a strong negative determinant of iron status. Unmodified cow's milk does not meet nutritional requirements of infants although it is acceptable to add small volumes of cow's milk to complementary foods. Cow's milk protein allergy has a prevalence ranging from 2 to 7%, and the age of recovery is usually around 2-3 years. The evidence linking cow's milk intake to a later risk of type 1 diabetes or chronic degenerative, non-communicable disorders (obesity, metabolic syndrome, type 2 diabetes, hypertension) is not convincing. Milk probably protects against colorectal cancer, diets high in calcium are a probable cause of prostate cancer, and there is limited evidence suggesting that high consumption of milk and dairy products increases the risk for prostate cancer. There is no evidence to support the use of a cow's milk-free diet as a primary treatment for individuals with autistic spectrum disorders. Unmodified goat's milk is not suitable for infants because of the high protein and minerals content and of a low folate content. Goat's milk has no clear nutritional advantage over cow's milk and is not less allergenic. The European Food Safety Authority recently stated that proteins from goat's milk can be suitable as a protein source for infant and follow-on formula, provided the final product complies with the compositional criteria laid down in Directive 2006/141/EC. Copyright © 2013 S. Karger AG, Basel.

  6. Stimulated Black Hole Evaporation

    CERN Document Server

    Spaans, Marco

    2016-01-01

    Black holes are extreme expressions of gravity. Their existence is predicted by Einstein's theory of general relativity and is supported by observations. Black holes obey quantum mechanics and evaporate spontaneously. Here it is shown that a mass rate $R_f\\sim 3\\times 10^{-8} (M_0/M)^{1/2}$ $M_0$ yr$^{-1}$ onto the horizon of a black hole with mass $M$ (in units of solar mass $M_0$) stimulates a black hole into rapid evaporation. Specifically, $\\sim 3 M_0$ black holes can emit a large fraction of their mass, and explode, in $M/R_f \\sim 3\\times 10^7 (M/M_0)^{3/2}$ yr. These stimulated black holes radiate a spectral line power $P \\sim 2\\times 10^{39} (M_0/M)^{1/2}$ erg s$^{-1}$, at a wavelength $\\lambda \\sim 3\\times 10^5 (M/M_0)$ cm. This prediction can be observationally verified.

  7. Camel milk and milk products

    Directory of Open Access Journals (Sweden)

    Andreja Brezovečki

    2015-05-01

    Full Text Available Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of Africa, Asia and the Middle East, with scarce agricultural areas, high temperatures and small amount of precipitation. In aggravated environmental circumstances, camels may produce more milk than any other species, while their demand for food is very modest. A camel produces between 1000 and 2000 L of milk during the lactation period of 8 to 18 months, while the daily production of milk is between 3 and 10 L. The goal of the overview is to present the chemical composition of camel milk, and products made from camel milk. On average camel milk contains 81.4-87 % water, 10.4 % dry matter, 1.2-6.4 % milk fat, 2.15-4.90 % protein, 1.63-2.76 % casein, 0.65-0.80 % whey protein, 2.90-5.80 % lactose and 0.60-0.90 % ash. Variations in the contents of camel milk may be attributed to several factors such as analytical methods, geographical area, nutrition conditions, breed, lactation stage, age and number of calvings. Camel milk is becoming an increasingly interesting product in the world, not only for its good nutritive properties, but also for its interesting and tasteful products.

  8. Water Membrane Evaporator

    Science.gov (United States)

    Ungar, Eugene K.; Almlie, Jay C.

    2010-01-01

    A water membrane evaporator (WME) has been conceived and tested as an alternative to the contamination-sensitive and corrosion-prone evaporators currently used for dissipating heat from space vehicles. The WME consists mainly of the following components: An outer stainless-steel screen that provides structural support for the components mentioned next; Inside and in contact with the stainless-steel screen, a hydrophobic membrane that is permeable to water vapor; Inside and in contact with the hydrophobic membrane, a hydrophilic membrane that transports the liquid feedwater to the inner surface of the hydrophobic membrane; Inside and in contact with the hydrophilic membrane, an annular array of tubes through which flows the spacecraft coolant carrying the heat to be dissipated; and An inner exclusion tube that limits the volume of feedwater in the WME. In operation, a pressurized feedwater reservoir is connected to the volume between the exclusion tube and the coolant tubes. Feedwater fills the volume, saturates the hydrophilic membrane, and is retained by the hydrophobic membrane. The outside of the WME is exposed to space vacuum. Heat from the spacecraft coolant is conducted through the tube walls and the water-saturated hydrophilic membrane to the liquid/vapor interface at the hydrophobic membrane, causing water to evaporate to space. Makeup water flows into the hydrophilic membrane through gaps between the coolant tubes.

  9. Evaporation and Antievaporation Instabilities

    Directory of Open Access Journals (Sweden)

    Andrea Addazi

    2017-10-01

    Full Text Available We review (antievaporation phenomena within the context of quantum gravity and extended theories of gravity. The (antievaporation effect is an instability of the black hole horizon discovered in many different scenarios: quantum dilaton-gravity, f ( R -gravity, f ( T -gravity, string-inspired black holes, and brane-world cosmology. Evaporating and antievaporating black holes seem to have completely different thermodynamical features compared to standard semiclassical black holes. The purpose of this review is to provide an introduction to conceptual and technical aspects of (antievaporation effects, while discussing problems that are still open.

  10. Indirect evaporative cooling systems

    Energy Technology Data Exchange (ETDEWEB)

    Wooldridge, M.J.; Chapman, H.L.; Pescod, D.

    1976-01-01

    Characteristics and applications of three indirect evaporative cooling systems are described. The rock bed regenerative unit is now in licensed production and some operational experience is available, while the plastic plate heat exchanger unit has been demonstrated to be effective. A third system, based on a rotary heat exchanger is included. Although less development has been done on it, several successful applications of the heat exchanger are operational. All systems provide comfort cooling in which building indoor temperature varies over the day at an operating cost less than 50% of that of a comparable refrigerated cooling system.

  11. Designer milk.

    Science.gov (United States)

    Sabikhi, Latha

    2007-01-01

    Dairy biotechnology is fast gaining ground in the area of altering milk composition for processing and/or animal and human health by employing nutritional and genetic approaches. Modification of the primary structure of casein, alteration in the lipid profile, increased protein recovery, milk containing nutraceuticals, and replacement for infant formula offer several advantages in the area of processing. Less fat in milk, altered fatty acid profiles to include more healthy fatty acids such as CLA and omega-fats, improved amino acid profiles, more protein, less lactose, and absence of beta-lactoglobulin (beta-LG) are some opportunities of "designing" milk for human health benefits. Transgenic technology has also produced farm animals that secrete in their milk, human lactoferrin, lysozyme, and lipase so as to simulate human milk in terms of quality and quantity of these elements that are protective to infants. Cow milk allergenicity in children could be reduced by eliminating the beta-LG gene from bovines. Animals that produce milk containing therapeutic agents such as insulin, plasma proteins, drugs, and vaccines for human health have been genetically engineered. In order to cater to animal health, transgenic animals that express in their mammary glands, various components that work against mastitis have been generated. The ultimate acceptability of the "designer" products will depend on ethical issues such as animal welfare and safety, besides better health benefits and increased profitability of products manufactured by the novel techniques.

  12. Representative shuttle evaporative heat sink

    Science.gov (United States)

    Hixon, C. W.

    1978-01-01

    The design, fabrication, and testing of a representative shuttle evaporative heat sink (RSEHS) system which vaporizes an expendable fluid to provide cooling for the shuttle heat transport fluid loop is reported. The optimized RSEHS minimum weight design meets or exceeds the shuttle flash evaporator system requirements. A cold trap which cryo-pumps flash evaporator exhaust water from the CSD vacuum chamber test facility to prevent water contamination of the chamber pumping equipment is also described.

  13. modeling of evaporation modeling of evaporation losses in sewage ...

    African Journals Online (AJOL)

    eobe

    A model for evaporation losses in sewage sludge drying bed was derived from first principles. This model was developed based on the reasoning that the rate at which evaporation is taking place is directly proportional to the instantaneous quantity of water in the sludge. The aim of this work was to develop a model to.

  14. Evaporative cooling for Holstein dairy cows under grazing conditions

    Science.gov (United States)

    Valtorta, Silvia E.; Gallardo, Miriam R.

    . Twenty-four grazing Holstein cows in mid and late lactation were randomly assigned to two treatment groups: control and cooled. The trial was performed at the Experimental Dairy Unit, Rafaela Agricultural Experimental Station (INTA), Argentina. The objective was to evaluate the effects of sprinkler and fan cooling before milkings on milk production and composition. The effects of the cooling system on rectal temperature and respiration rate were also evaluated. Cooled cows showed higher milk production (1.04 l cow-1 day-1). The concentration and yield of milk fat and protein increased in response to cooling treatment. The cooling system also reduced rectal temperature and respiration rate. No effects were observed on body condition. It was concluded that evaporative cooling, which is efficient for housed animals, is also appropriate to improve yields and animal well-being under grazing systems. These results are impressive since the cooling system was utilized only before milkings, in a system where environmental control is very difficult to achieve. This trial was performed during a mild summer. The results would probably be magnified during hotter weather.

  15. Evaporative cooling: Effective latent heat of evaporation in relation to evaporation distance from the skin

    NARCIS (Netherlands)

    Havenith, G.; Bröde, P.; Hartog, E.A. den; Kuklane, K.; Holmer, I.; Rossi, R.M.; Richards, M.; Farnworth, B.; Wang, X.

    2013-01-01

    Calculation of evaporative heat loss is essential to heat balance calculations. Despite recognition that the value for latent heat of evaporation, used in these calculations, may not always reflect the real cooling benefit to the body, only limited quantitative data on this is available, which has

  16. Lake Evaporation: a Model Study

    Science.gov (United States)

    Amayreh, Jumah Ahmad

    1995-01-01

    Reliable evaporation data are an essential requirement in any water and/or energy budget studies. This includes operation and management of both urban and agricultural water resources. Evaporation from large, open water surfaces such as lakes and reservoirs may influence many agricultural and irrigation decisions. In this study evaporation from Bear Lake in the states of Idaho and Utah was measured using advanced research instruments (Bowen Ratio and Eddy Correlation). Actual over-lake evaporation and weather data measurements were used to understand the mechanism of evaporation in the lake, determine lake-related parameters (such as roughness lengths, heat storage, net radiation, etc.), and examine and evaluate existing lake evaporation methods. This enabled the development of a modified and flexible model incorporating the tested methods for hourly and daily best estimates of lake evaporation using nearby simple land-based weather data and, if available, remotely sensed data. Average evaporation from Bear Lake was about 2 mm/day during the summer season (March-October) of this two-year (1993-1994) study. This value reflects the large amount of energy consumed in heating the water body of the lake. Moreover, evaporation from the lake was not directly related to solar radiation. This observation was clear during night time when the evaporation continued with almost the same rate as daytime evaporation. This explains the vital role of heat storage in the lake as the main driving energy for evaporation during night time and day time cloudy sky conditions. When comparing over-lake and nearby land-based weather parameters, land-based wind speed was the only weather parameter that had a significant difference of about 50% lower than over-lake measurements. Other weather parameters were quite similar. The study showed that evaporation from the lake can be accurately estimated using Penman-type equations if related parameters such as net radiation, heat storage, and

  17. Multileg Heat-Pipe Evaporator

    Science.gov (United States)

    Alario, J. P.; Haslett, R. A.

    1986-01-01

    Parallel pipes provide high heat flow from small heat exchanger. Six parallel heat pipes extract heat from overlying heat exchanger, forming evaporator. Vapor channel in pipe contains wick that extends into screen tube in liquid channel. Rods in each channel hold wick and screen tube in place. Evaporator compact rather than extended and more compatible with existing heat-exchanger geometries. Prototype six-pipe evaporator only 0.3 m wide and 0.71 m long. With ammonia as working fluid, transports heat to finned condenser at rate of 1,200 W.

  18. Intrinsic Evaporative Cooling by Hygroscopic Earth Materials

    National Research Council Canada - National Science Library

    Rempel, Alexandra; Rempel, Alan

    2016-01-01

    .... Diverse evaporative cooling strategies have resulted worldwide, including roof ponds and sprinklers, courtyard fountains, wind catchers with qanats, irrigated green roofs, and fan-assisted evaporative coolers...

  19. Study the nature of changes in the dynamic viscosity of milk and fruit products

    Directory of Open Access Journals (Sweden)

    A. N. Ostrikov

    2013-01-01

    Full Text Available The variation of the dynamic viscosity of dairy products and fruit puree with the free run-off on the vertical wall of the vacuum chamber with a two-stage vacuum evaporation was studied. The effect of evaporation temperature and product moisture on the rheological properties of milk and fruit blends was investigated.

  20. Milk Allergy

    Science.gov (United States)

    ... and cheese products, leading to cross-contact. Margarine Nisin Non-dairy products, as many contain casein Nougat ... unsure about an item’s ingredients. Milk in Kosher Foods Kosher Dairy: A “D” or the word “dairy” ...

  1. Lake Nasser evaporation reduction study

    Directory of Open Access Journals (Sweden)

    Hala M.I. Ebaid

    2010-10-01

    Full Text Available This study aims to evaluate the reduction of evaporation of Lake Nasser’s water caused by disconnecting (fully or partially some of its secondary channels (khors. This evaluation integrates remote sensing, Geographic Information System (GIS techniques, aerodynamic principles, and Landsat7 ETM+ images. Three main procedures were carried out in this study; the first derived the surface temperature from Landsat thermal band; the second derived evaporation depth and approximate evaporation volume for the entire lake, and quantified evaporation loss to the secondary channels’ level over one month (March by applied aerodynamic principles on surface temperature of the raster data; the third procedure applied GIS suitability analysis to determine which of these secondary channels (khors should be disconnected. The results showed evaporation depth ranging from 2.73 mm/day at the middle of the lake to 9.58 mm/day at the edge. The evaporated water-loss value throughout the entire lake was about 0.86 billion m3/month (March. The analysis suggests that it is possible to save an approximate total evaporation volume loss of 19.7 million m3/month (March, and thus 2.4 billion m3/year, by disconnecting two khors with approximate construction heights of 8 m and 15 m. In conclusion, remote sensing and GIS are useful for applications in remote locations where field-based information is not readily available and thus recommended for decision makers remotely planning in water conservation and management.

  2. Coagulation properties of milk

    OpenAIRE

    Hallén, Elin

    2008-01-01

    Concentrations of the different proteins in milk are important for the outcome of the coagulation processes which yield our dairy products, whereas total milk protein content is a poor indicator of coagulation properties of milk. In order to design the milk protein composition to meet dairy processing requirements, selection for genetic variants of milk proteins have been proposed. This work aimed to study genetic milk protein polymorphism and its association with the detailed milk protein co...

  3. Cooling clothing utilizing water evaporation

    DEFF Research Database (Denmark)

    Sakoi, Tomonori; Tominaga, Naoto; Melikov, Arsen Krikor

    2014-01-01

    We developed cooling clothing that utilizes water evaporation to cool the human body and has a mechanism to control the cooling intensity. Clean water was supplied to the outer surface of the T-shirt of the cooling clothing, and a small fan was used to enhance evaporation on this outer surface....... To prevent wet discomfort, the T-shirt was made of a polyester material having a water-repellent silicon coating on the inner surface. The chest, front upper arms, and nape of the neck were adopted as the cooling areas of the human body. We conducted human subject experiments in an office with air...... temperature ranging from 27.4 to 30.7 °C to establish a suitable water supply control method. A water supply control method that prevents water accumulation in the T-shirt and water dribbling was validated; this method is established based on the concept of the water evaporation capacity under the applied...

  4. Tubular sublimatory evaporator heat sink

    Science.gov (United States)

    Webbon, B. W. (Inventor)

    1977-01-01

    An evaporative refrigerator or cooler comprising a bundle of spaced, porous walled tubes closed at one of their ends and vented to a vacuum at the other end is disclosed. The tube bundle is surrounded by a water jacket having a hot water inlet distribution manifold and a cooled water outlet through a plenum chamber. Hot water is pumped into the jacket to circulate around the tubes, and when this water meets the vacuum existing inside the tubes, it evaporates thereby cooling the water in the jacket. If cooling proceeds to the point where water penetrating or surrounding all or part of the tubes freezes, operation continues with local sublimation of the ice on the tubes while the circulating water attempts to melt the ice. Both sublimation and evaporation may take place simultaneously in different regions of the device.

  5. Water Evaporation in Swimming Baths

    DEFF Research Database (Denmark)

    Hyldgård, Carl-Erik

    This paper is publishing measuring results from models and full-scale baths of the evaporation in swimming baths, both public baths and retraining baths. Moreover, the heat balance of the basin water is measured. In addition the full-scale measurements have given many experiences which are repres......This paper is publishing measuring results from models and full-scale baths of the evaporation in swimming baths, both public baths and retraining baths. Moreover, the heat balance of the basin water is measured. In addition the full-scale measurements have given many experiences which...

  6. Energy storage in evaporated brine

    Energy Technology Data Exchange (ETDEWEB)

    MacDonald, R. Ian

    2010-09-15

    We propose storage of electrical energy in brine solutions by using the energy to enhance natural evaporation. Using properties of existing industrial evaporation technologies and estimates of power regeneration from brine by pressure retarded osmosis, efficiency near 100% is calculated. Modelling indicates that systems ranging from 50kW to 50MW output may be practical, with storage capacities of hours to days. The method appears to have potential to be economically competitive with other technologies over a wide range of capacity. It may present a large new application area that could aid the development of salinity-based power generation technology.

  7. modeling of evaporation modeling of evaporation losses in sewage

    African Journals Online (AJOL)

    eobe

    advance treatment. This shall be the task of sludge drying process, understood as thermal drying process in which thermal energy is delivered to the sludge in order to evaporate water [5].The exchange of mass and heat between dried sludge and air (material and. Nigerian Journal of Technology (NIJOTECH). Vol. 34 No.

  8. Covariance among milking frequency, milk yield, and milk composition from automatically milked cows

    DEFF Research Database (Denmark)

    Løvendahl, Peter; Chagunda, G G

    2011-01-01

    Automatic milking systems allow cows voluntary access to milking and concentrates within set limits. This leads to large variation in milking intervals, both within and between cows, which further affects yield per milking and composition of milk. This study aimed to describe the degree to which...... differences in milking interval were attributable to individual cows, and how this correlated to individual differences in yield and composition of milk throughout lactation. Data from 288,366 milkings from 664 cow-lactations were used, of which 229,020 milkings had milk composition results. Cows were...... milking was found to be highly repeatable in all breeds, with the highest values occurring by the end of lactation. Fat percentage had only moderate repeatability in early to mid lactation but increased toward the end of lactation. Individual level correlations showed that cows with higher milking...

  9. Milk Allergy in Infants

    Science.gov (United States)

    ... commercial baby formulas). Every time the child has milk, the body thinks these proteins are harmful invaders and works ... thing as lactose intolerance , which is when the body has trouble digesting milk. Some babies with a milk allergy have an ...

  10. Pregnancy test via milk

    NARCIS (Netherlands)

    Siemes, H.; Woelders, H.

    2011-01-01

    Determining a pregnancy through the milk. Wageningen University is researching the possibilities. The first steps have been taken. Researchers have identified five milk proteins that release a signal of a pregnancy. A pregnancy test via the milk comes within sight.

  11. The sustainability of LNG evaporation

    NARCIS (Netherlands)

    Stougie, L.; Van der Kooi, H.J.

    2011-01-01

    Numerous LNG (Liquefied Natural Gas) import terminals are under construction to fulfil the growing demand for energy carriers. After storage in tanks, the LNG needs to be heated and evaporated, also called ‘regasified’, to the natural gas needed in households and industry. Several options exist for

  12. Continuous intragastric milk feeds in infants of low birth weight.

    Science.gov (United States)

    Valman, H B; Heath, C D; Brown, R J

    1972-09-02

    In a feeding trial 66 infants of low birth weight received continuous intragastric milk feeds from the fourth hour of life, starting with 60 ml/kg/24 hr and reaching a maximum of 300 ml/kg/24 hr on the ninth day. Each infant received only full-strength milk, which was either expressed human breast milk or SMA-S26 (a proprietary low-protein adapted cows' milk) or half-cream Regal milk (partly-skimmed evaporated cows' milk). For various reasons 10 babies had to be withdrawn, and the final assessment was made on the 56 who completed the trial successfully.Persistent vomiting was a problem in only four infants. In two of them the trial was continued after gastric lavage and in the other two vomiting stopped when the volume was reduced. Despite a careful search no evidence was found of aspiration of feeds in any infant. Continuous intragastric milk infusion was shown to be a safe method of feeding infants of low birth weight and SMA-S26 was almost as well tolerated as human milk. Because of the high-protein content of half-cream cows' milk preparations and the resultant high plasma amino-acid levels when they are given in these large volumes they should be avoided for this type of feeding although they produce better weight gains in the first week of life.

  13. Quantifying Evaporation in a Permeable Pavement System

    Science.gov (United States)

    Studies quantifying evaporation from permeable pavement systems are limited to a few laboratory studies and one field application. This research quantifies evaporation for a larger-scale field application by measuring the water balance from lined permeable pavement sections. Th...

  14. Modelling refrigerant distribution in microchannel evaporators

    DEFF Research Database (Denmark)

    Brix, Wiebke; Kærn, Martin Ryhl; Elmegaard, Brian

    2009-01-01

    The effects of refrigerant maldistribution in parallel evaporator channels on the heat exchanger performance are investigated numerically. For this purpose a 1D steady state model of refrigerant R134a evaporating in a microchannel tube is built and validated against other evaporator models. A stu...... out of the evaporator is kept constant. It is shown that the cooling capacity of the evaporator is reduced significantly, both in the case of unevenly distributed inlet quality and for the case of non-uniform airflow on the outside of the channels.......The effects of refrigerant maldistribution in parallel evaporator channels on the heat exchanger performance are investigated numerically. For this purpose a 1D steady state model of refrigerant R134a evaporating in a microchannel tube is built and validated against other evaporator models. A study...

  15. Selected abiotic factors that influence raw cow milk freezing point depression

    Directory of Open Access Journals (Sweden)

    Oto Hanuš

    2012-01-01

    Full Text Available Freezing point depression (FPD is an important property of milk that is influenced primarily by milk components connected to osmotic pressure. Under certain conditions it is possible to detect the addition of water to milk. It is necessary to have the right FPD limit in legislation for milk quality control. The aim of this study was to improve the estimation procedure of this limit. Apart from factors related to dairy cow nutrition, cattle breed and milk yield, it is important to take into account CO2 (6%, water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment from Holstein and Czech Fleckvieh breed (1:1 were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2, carbon dioxide evaporation and pasteurization (80 °C for 22 min were quantified. Pasteurization aggravation of FPD was -0.00394 ± 0.00171 ºC (P P < 0.001 depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases. This fact should be considered in the process of deriving standard raw cow milk FPD limits. Similar experimental analysis of milk FPD technological shifts has not been performed in this way until now.

  16. Evaporation from a sphagnum moss surface

    Science.gov (United States)

    D.S. Nichols; J.M. Brown

    1980-01-01

    Peat cores, 45 cm in diameter, were collected from a sphagnum bog in northern Minnesota, and used to measure the effects of different temperatures and water levels on evaporation from a sphagnum moss surface in a growth chamber. Under all conditions, evaporation from the moss surface was greater than that from a free-water surface. Evaporation from the moss increased...

  17. Iodine retention during evaporative volume reduction

    Science.gov (United States)

    Godbee, H.W.; Cathers, G.I.; Blanco, R.E.

    1975-11-18

    An improved method for retaining radioactive iodine in aqueous waste solutions during volume reduction is disclosed. The method applies to evaporative volume reduction processes whereby the decontaminated (evaporated) water can be returned safely to the environment. The method generally comprises isotopically diluting the waste solution with a nonradioactive iodide and maintaining the solution at a high pH during evaporation.

  18. Milk market after abolition of milk quotas

    OpenAIRE

    Iurchevici, Lidia

    2016-01-01

    In the past two years in Romania, it was recorded one of the sharpest decreases in the amount of cow's milk collected by processing units and at the same time a sharp decline in the price of milk, compared with the average price in the European Union. The obvious conclusion is that milk production in Romania is facing serious problems. This indicates that the milk processing industry and Romanian farmers were not prepared to face the barrier removal of milk quotas. Cattle breeders organizatio...

  19. Relationship of goat milk flow emission variables with milking routine, milking parameters, milking machine characteristics and goat physiology.

    Science.gov (United States)

    Romero, G; Panzalis, R; Ruegg, P

    2017-11-01

    The aim of this paper was to study the relationship between milk flow emission variables recorded during milking of dairy goats with variables related to milking routine, goat physiology, milking parameters and milking machine characteristics, to determine the variables affecting milking performance and help the goat industry pinpoint farm and milking practices that improve milking performance. In total, 19 farms were visited once during the evening milking. Milking parameters (vacuum level (VL), pulsation ratio and pulsation rate, vacuum drop), milk emission flow variables (milking time, milk yield, maximum milk flow (MMF), average milk flow (AVMF), time until 500 g/min milk flow is established (TS500)), doe characteristics of 8 to 10 goats/farm (breed, days in milk and parity), milking practices (overmilking, overstripping, pre-lag time) and milking machine characteristics (line height, presence of claw) were recorded on every farm. The relationships between recorded variables and farm were analysed by a one-way ANOVA analysis. The relationships of milk yield, MMF, milking time and TS500 with goat physiology, milking routine, milking parameters and milking machine design were analysed using a linear mixed model, considering the farm as the random effect. Farm was significant (Pvariables. Milk emission flow variables were similar to those recommended in scientific studies. Milking parameters were adequate in most of the farms, being similar to those recommended in scientific studies. Few milking parameters and milking machine characteristics affected the tested variables: average vacuum level only showed tendency on MMF, and milk pipeline height on TS500. Milk yield (MY) was mainly affected by parity, as the interaction of days in milk with parity was also significant. Milking time was mainly affected by milk yield and breed. Also significant were parity, the interaction of days in milk with parity and overstripping, whereas overmilking showed a slight tendency

  20. Does evaporation paradox exist in China?

    Directory of Open Access Journals (Sweden)

    Z. T. Cong

    2009-03-01

    Full Text Available One expected consequence of global warming is the increase in evaporation. However, lots of observations show that the rate of evaporation from open pans of water has been steadily decreasing all over the world in the past 50 years. The contrast between expectation and observation is called "evaporation paradox". Based on data from 317 weather stations in China from 1956 to 2005, the trends of pan evaporation and air temperature were obtained and evaporation paradox was analyzed. The conclusions include: (1 From 1956 to 2005, pan evaporation paradox existed in China as a whole while pan evaporation kept decreasing and air temperature became warmer and warmer, but it does not apply to Northeast and Southeast China; (2 From 1956 to 1985, pan evaporation paradox existed narrowly as a whole with unobvious climate warming trend, but it does not apply to Northeast China; (3 From 1986 to 2005, in the past 20 years, pan evaporation paradox did not exist for the whole period while pan evaporation kept increasing, although it existed in South China. Furthermore, the trend of other weather factors including sunshine duration, windspeed, humidity and vapor pressure deficit, and their relations with pan evaporation are discussed. As a result, it can be concluded that pan evaporation decreasing is caused by the decreasing in radiation and wind speed before 1985 and pan evaporation increasing is caused by the decreasing in vapor pressure deficit due to strong warming after 1986. With the Budyko curve, it can be concluded that the actual evaporation decreased in the former 30 years and increased in the latter 20 year for the whole China.

  1. Evaporative oxidation treatability test report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-04-01

    In 1992, Congress passed the Federal Facilities Compliance Act that requires the U.S. Department of Energy (DOE) to treat and dispose of its mixed waste in accordance with the Resource Conservation and Recovery Act (RCRA) land disposal restrictions (LDRs). In response to the need for mixed-waste treatment capacity where available off-site commercial treatment facilities do not exist or cannot be used, the DOE Albuquerque Operations Office (DOE-AL) organized a Treatment Selection Team to match mixed wastes with treatment options and develop a strategy for treatment of its mixed wastes. DOE-AL manages operations at nine sites with mixed-waste inventories. The Treatment Selection Team determined a need to develop mobile treatment capacity to treat wastes at the sites where the wastes are generated. Treatment processes used for mixed waste not only must address the hazardous component (i.e., meet LDRs) but also must contain the radioactive component in a form that allows final disposal while protecting workers, the public, and the environment. On the basis of recommendations of the Treatment Selection Team, DOE-AL assigned projects to the sites to bring mixed-waste treatment capacity on-line. The three technologies assigned to the DOE Grand Junction Projects Office (GJPO) are evaporative oxidation, thermal desorption, and treated wastewater evaporation. Rust Geotech, the DOE-GJPO prime contractor, was assigned to design and fabricate mobile treatment units (MTUs) for these three technologies and to deliver the MTUs to selected DOE-AL sites. To conduct treatability tests at the GJPO, Rust leased a pilot-scale evaporative oxidation unit from the Clemson Technical Center (CTC), Anderson, South Carolina. The purpose of this report is to document the findings and results of tests performed using this equipment.

  2. Lipid composition in human breast milk from Granada (Spain): changes during lactation.

    Science.gov (United States)

    Sala-Vila, Aleix; Castellote, Ana I; Rodriguez-Palmero, María; Campoy, Cristina; López-Sabater, M Carmen

    2005-04-01

    To determine possible differences of composition in the course of lactation, phospholipid (PL) classes (phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, phosphatidylcholine, and sphingomyelin) and fatty acid composition of PL and triacylglycerol (TGs) fractions of milk fat were analyzed in 66 samples from mothers from Granada (Spain) who gave birth to full-term infants. Analyses included colostrum, transitional milk, and mature milk. After milk fat extraction, PLs and TGs were separated by thin-layer chromatography and fatty acids of each fraction were converted into their methyl esters, which were analyzed by gas chromatography. PL classes were determined by high-performance liquid chromatography using an evaporative light-scattering detector. Mature human milk showed a lower content (P = 0.020) of PLs than did the other milks. Percentage of sphingomyelin was constant for all stages of lactation, whereas the percentage of phosphatidylcholine in mature milk was significantly lower (P milk. TGs in mature human milk contained lower percentages (P mature milk. The composition of PL classes and fatty acids in PLs and TGs in milk of mothers in Granada (Southern Europe) is different from that in milk from mothers in other parts of the world. In addition, the ratio of long-chain polyunsaturated fatty acids delivered in the form of PLs to long-chain polyunsaturated fatty acids delivered in the form of triacylglycerols diminishes as lactation proceeds.

  3. Cow's Milk Contamination of Human Milk Purchased via the Internet

    National Research Council Canada - National Science Library

    Keim, Sarah A; Kulkarni, Manjusha M; McNamara, Kelly; Geraghty, Sheela R; Billock, Rachael M; Ronau, Rachel; Hogan, Joseph S; Kwiek, Jesse J

    2015-01-01

    .... Recipient infants risk the possibility of consuming contaminated or adulterated milk. Our objective was to test milk advertised for sale online as human milk to verify its human origin and to rule out contamination with cow's milk...

  4. [Milk and health].

    Science.gov (United States)

    Haug, Anna; Christophersen, Olav Albert; Høstmark, Arne T; Harstad, Odd Magne

    2007-10-04

    Milk has been an important part of Norwegian nutrition for generations. The article is a review of literature concerning research on milk and health. Relevant literature with results that were confirmed by others were chosen from acknowledged journals from Pubmed in the period 1977-2006, by using the search words milk, fat, atherosclerosis, omega-3, omega-6, cancer, allergy, trace elements, iodine and selenium. Milk and milk products contain many essential nutrients. The content of oleic acid, conjugated linoleic acid, omega-3 fatty acids, short- and medium chain fatty acids, vitamins, minerals and bioactive compounds may promote positive health effects. Certain studies indicate that a moderate intake of milk fat reduces the risk of cardiovascular disease, possibly through reduced formation of small dense LDL-particles, despite of its inherent tendency to increase total cholesterol. For individuals with genetic metabolic defects, milk proteins, fat and milk sugar may cause health problems. The low pH in fermented milk and the formation of substances during the fermentation process may have a beneficial effect. Full-fat milk and fermented milk lead to delayed gastric emptying, and thereby to reduced glycaemia and reduced appetite. Harmful substances may be formed when proteins react with sugar, especially at a high temperature; a fact that should be considered with an increasing use of sweetened milk products. The cow's diet affects the milk's content of many nutrients as for example fatty acids, iodine and selenium. The composition of milk for commercial use should be investigated.

  5. [Cow's milk protein allergy through human milk].

    Science.gov (United States)

    Denis, M; Loras-Duclaux, I; Lachaux, A

    2012-03-01

    Cow's milk protein allergy (CMPA) is the first allergy that affects infants. In this population, the incidence rate reaches 7.5%. The multiplicity and aspecificity of the symptoms makes its diagnosis sometimes complicated, especially in the delayed type (gastrointestinal, dermatological, and cutaneous). CMPA symptoms can develop in exclusively breastfed infants with an incidence rate of 0.5%. It, therefore, raises questions about sensitization to cow's milk proteins through breast milk. Transfer of native bovine proteins such as β-lactoglobulin into the breast milk is controversial: some authors have found bovine proteins in human milk but others point to cross-reactivity between human milk proteins and cow's milk proteins. However, it seems that a small percentage of dietary proteins can resist digestion and become potentially allergenic. Moreover, some authors suspect the transfer of some of these dietary proteins from the maternal bloodstream to breast milk, but the mechanisms governing sensitization are still being studied. Theoretically, CMPA diagnosis is based on clinical observations, prick-test or patch-test results, and cow's milk-specific IgE antibody concentration. A positive food challenge test usually confirms the diagnosis. No laboratory test is available to make a certain diagnosis, but the detection of eosinophil cationic protein (ECP) in the mother's milk, for example, seems to be advantageous since it is linked to CMA. Excluding cow's milk from the mother's diet is the only cure when she still wants to breastfeed. Usually, cow's milk proteins are reintroduced after 6 months of exclusion. Indeed, the prognosis for infants is very good: 80% acquire a tolerance before the age of 3 or 4 years. Mothers should not avoid dairy products during pregnancy and breastfeeding as preventive measures against allergy. Copyright © 2011 Elsevier Masson SAS. All rights reserved.

  6. 9 CFR 94.16 - Milk and milk products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Milk and milk products. 94.16 Section... and milk products. (a) The following milk products are exempt from the provisions of this part: (1... the United States under this part; (2) Butter; and (3) Butteroil. (b) Milk and milk products...

  7. Hydrodynamic Instabilities Produced by Evaporation

    Science.gov (United States)

    Romo-Cruz, Julio Cesar Ruben; Hernandez-Zapata, Sergio; Ruiz-Chavarria, Gerardo

    2012-11-01

    When a liquid layer (alcohol in the present work) is in an environment where its relative humidity is less than 100 percent evaporation appears. When RH is above a certain threshold the liquid is at rest. If RH decreases below this threshold the flow becomes unstable, and hydrodynamic cells develop. The aim of this work is to understand the formation of those cells and its main features. Firstly, we investigate how the cell size depends on the layer width. We also study how temperature depends on the vertical coordinate when the cells are present. An inverse temperature gradient is found, that is, the bottom of liquid layer is colder than the free surface. This shows that the intuitive idea that the cells are due to a direct temperature gradient, following a Marangoni-like process, does not work. We propose the hypothesis that the evaporation produce a pressure gradient that is responsible of the cell development. On the other hand, using a Schlieren technique we study the topography of the free surface when cells are present. Finally the alcohol vapor layer adjacent to the liquid surface is explored using scattering experiments, giving some insight on the plausibility of the hypothesis described previously. Authors acknowledge support by DGAPA-UNAM under project IN116312 ``Vorticidad y ondas no lineales en fluidos.''

  8. New models for droplet heating and evaporation

    KAUST Repository

    Sazhin, Sergei S.

    2013-02-01

    A brief summary of new models for droplet heating and evaporation, developed mainly at the Sir Harry Ricardo Laboratory of the University of Brighton during 2011-2012, is presented. These are hydrodynamic models for mono-component droplet heating and evaporation, taking into account the effects of the moving boundary due to evaporation, hydrodynamic models of multi-component droplet heating and evaporation, taking and not taking into account the effects of the moving boundary, new kinetic models of mono-component droplet heating and evaporation, and a model for mono-component droplet evaporation, based on molecular dynamics simulation. The results, predicted by the new models are compared with experimental data and the prehctions of the previously developed models where possible. © 2013 Asian Network for Scientific Information.

  9. Role of evaporation in gravitational collapse

    CERN Document Server

    Baccetti, Valentina; Terno, Daniel R

    2016-01-01

    We study collapse of evaporating thin dust shells using two families of metrics to describe the {exterior geometry: the outgoing Vaidya metric and the retarded Schwarzschild metric. Both allow incorporation of Page's evaporation law (the latter in terms of the time at infinity), resulting in a modified equation} of motion for the shell. In these scenarios we find in each case that the collapse is accelerated due to evaporation, but the Schwarzschild radius is not crossed. Instead the shell is always at a certain sub-Planckian distance from this would-be horizon that depends only on the mass and evaporation rate.

  10. Cow's milk and children

    Science.gov (United States)

    ... these problems, your health care provider may recommend soy milk. But many children who are allergic to milk are also allergic to soy. Children usually outgrow allergies or intolerances by the ...

  11. Pastillas De Leche from Cow’s and Carabao’s Milk

    Directory of Open Access Journals (Sweden)

    Rosita Rana-Parducho

    1983-12-01

    Full Text Available Pastillas de leche or milk candies were prepared by separately evaporating fresh cow’s and carabao's milk and adding sugar to each until the mixture formed a soft ball.Statistical analysis of the results of organoleptic tests did not reveal significant differences in sweetness, flavor, odor, and general acceptability of these finished products. However, differences in color, body, and texture were noted. Carabao's milk scored high in terms of all organoleptic parameters and was favored by the panel of testers.The candies made from carabao's milk were also shown to have a higher fat and protein content than those made from cow’s milk; thus, the higher yield obtained in the case of carabao's milk.

  12. Entropy Budget for Hawking Evaporation

    Directory of Open Access Journals (Sweden)

    Ana Alonso-Serrano

    2017-07-01

    Full Text Available Blackbody radiation, emitted from a furnace and described by a Planck spectrum, contains (on average an entropy of 3 . 9 ± 2 . 5 bits per photon. Since normal physical burning is a unitary process, this amount of entropy is compensated by the same amount of “hidden information” in correlations between the photons. The importance of this result lies in the posterior extension of this argument to the Hawking radiation from black holes, demonstrating that the assumption of unitarity leads to a perfectly reasonable entropy/information budget for the evaporation process. In order to carry out this calculation, we adopt a variant of the “average subsystem” approach, but consider a tripartite pure system that includes the influence of the rest of the universe, and which allows “young” black holes to still have a non-zero entropy; which we identify with the standard Bekenstein entropy.

  13. Milk demystified by chemistry.

    Science.gov (United States)

    Obladen, Michael

    2014-09-01

    This article traces the decline of milk from a heavenly elixir to a tradeable food. Early cultures regarded milk not as a simple nutrient, but a living fluid. Heroes and gods were believed to have been nurtured by animals after being abandoned. Character traits were assumed to be transmitted by milk; infantile diseases were attributed to "bad milk", whereas "good milk" was used as a remedy. With chemical methods developed at the end of the 18th century, it became known that human milk was higher in sugar and lower in protein than cow's milk. During the 19th century, "scientific" feeding emerged that meant modifying cow's milk to imitate the proportion of nutrients in human milk. In Boston from 1893, Rotch initiated the "percentage" method, requiring a physician's prescription. In Paris from 1894, Budin sterilized bottled infant milk. In Berlin in 1898, Rubner measured oxygen and energy uptake by calorimetry, prompting feeding by calories, and Czerny introduced regulated feeding by the clock. These activities ignored the emotional dimension of infant nutrition and the anti-infective properties of human milk. They may have also enhanced the decline in breastfeeding, which reached an all-time low in 1971. Milk's demystification made artificial nutrition safer, but paved the way for commercially produced infant formula.

  14. Special Milk Program

    Science.gov (United States)

    US Department of Agriculture, 2009

    2009-01-01

    The Special Milk Program provides milk to children in schools, child care institutions and eligible camps that do not participate in other Federal child nutrition meal service programs. The program reimburses schools and institutions for the milk they serve. In 2008, 4,676 schools and residential child care institutions participated, along with…

  15. Intrinsic Evaporative Cooling by Hygroscopic Earth Materials

    Directory of Open Access Journals (Sweden)

    Alexandra R. Rempel

    2016-08-01

    Full Text Available The phase change of water from liquid to vapor is one of the most energy-intensive physical processes in nature, giving it immense potential for cooling. Diverse evaporative cooling strategies have resulted worldwide, including roof ponds and sprinklers, courtyard fountains, wind catchers with qanats, irrigated green roofs, and fan-assisted evaporative coolers. These methods all require water in bulk liquid form. The evaporation of moisture that has been sorbed from the atmosphere by hygroscopic materials is equally energy-intensive, however, yet has not been examined for its cooling potential. In arid and semi-arid climates, hygroscopic earth buildings occur widely and are known to maintain comfortable indoor temperatures, but evaporation of moisture from their walls and roofs has been regarded as unimportant since water scarcity limits irrigation and rainfall; instead, their cool interiors are attributed to well-established mass effects in delaying the transmission of sensible gains. Here, we investigate the cooling accomplished by daily cycles of moisture sorption and evaporation which, requiring only ambient humidity, we designate as “intrinsic” evaporative cooling. Connecting recent soil science to heat and moisture transport studies in building materials, we use soils, adobe, cob, unfired earth bricks, rammed earth, and limestone to reveal the effects of numerous parameters (temperature and relative humidity, material orientation, thickness, moisture retention properties, vapor diffusion resistance, and liquid transport properties on the magnitude of intrinsic evaporative cooling and the stabilization of indoor relative humidity. We further synthesize these effects into concrete design guidance. Together, these results show that earth buildings in diverse climates have significant potential to cool themselves evaporatively through sorption of moisture from humid night air and evaporation during the following day’s heat. This finding

  16. Mass transfer relations for transpiration evaporation experiments

    NARCIS (Netherlands)

    Limpt, J.A.C. van; Beerkens, R.G.C.; Lankhorst, A.M.; Habraken, A.

    2005-01-01

    Transpiration evaporation experiments are often used to study evaporation kinetics from liquids or melts. The mass transport of volatile species in a transpiration experiment depends among others on the flow conditions of the carrier gas in the tube and on the geometrical configuration. For a

  17. Odors from evaporation of acidified pig urine

    NARCIS (Netherlands)

    Willers, H.C.; Hobbs, P.J.; Ogink, N.W.M.

    2004-01-01

    In the Dutch Hercules project feces and urine from pigs are collected separately underneath the slatted floor in a pig house and treated in two processes. Feces are composted and urine is concentrated by water evaporation in a packed bed. Exhaust air from the pig house is used for the evaporation in

  18. Spheroid droplets evaporation of water solutions

    OpenAIRE

    Misyura S. Y.; Morozov V.S.

    2017-01-01

    Droplet film boiling on a horizontal heating surface was studied experimentally. The heat transfer coefficient of droplet water solution in the spheroidal state decreases with a rise of wall overheating and spheroid diameter. Evaporation of small spheroid (diameter d 20 mm). At the evaporation of large spheroids a spheroid shape changes in time that significantly affect coefficients of generalizing curves that use dimensionless numbers.

  19. Evaporation experiments and modelling for glass melts

    NARCIS (Netherlands)

    Limpt, J.A.C. van; Beerkens, R.G.C.

    2007-01-01

    A laboratory test facility has been developed to measure evaporation rates of different volatile components from commercial and model glass compositions. In the set-up the furnace atmosphere, temperature level, gas velocity and batch composition are controlled. Evaporation rates have been measured

  20. Evaporation from partially covered water surfaces

    Science.gov (United States)

    Assouline, S.; Narkis, K.; Or, D.

    2010-10-01

    Evaporative losses from large water bodies may exceed 20% of water used in irrigated agriculture, with losses from reservoirs estimated at 50% of storage capacity. Prominent among proposed methods to curtail these evaporative losses are various forms of partial covers placed over water surfaces. Studies show that evaporation through perforated covers and from partially covered water surfaces exhibit nonlinear behavior, where rates of water loss are not proportional to uncovered surface fraction and are significantly affected by opening size and relative spacing. We studied evaporation from small water bodies under various perforated covers, extending the so-called diameter law to opening sizes in the range of 10-5 to 10-1 m. Contradicting claims concerning effects of openings and their arrangement on performance of evaporation barriers are analyzed on per opening and on per area mass losses. Our results help reconcile some classical findings invoking detailed pore-scale diffusion and simple temperature-based energetic behaviors. For fixed relative spacing, area-averaged evaporative flux density remains nearly constant across several orders of magnitude variations in opening size. For the scale of the experimental setup, we predict relative evaporation reduction efficiency for various configurations of perforated evaporation barriers.

  1. An evaporation based digital microflow meter

    NARCIS (Netherlands)

    Nie, C; Frijns, A J H; Mandamparambil, R; Zevenbergen, M A G; den Toonder, J M J

    2015-01-01

    In this work, we present a digital microflow meter operating in the range 30-250 nl min-1 for water. The principle is based on determining the evaporation rate of the liquid via reading the number of wetted pore array structures in a microfluidic system, through which continuous evaporation takes

  2. Advanced evaporator technology progress report FY 1992

    Energy Technology Data Exchange (ETDEWEB)

    Chamberlain, D.; Hutter, J.C.; Leonard, R.A. [and others

    1995-01-01

    This report summarizes the work that was completed in FY 1992 on the program {open_quotes}Technology Development for Concentrating Process Streams.{close_quotes} The purpose of this program is to evaluate and develop evaporator technology for concentrating radioactive waste and product streams such as those generated by the TRUEX process. Concentrating these streams and minimizing the volume of waste generated can significantly reduce disposal costs; however, equipment to concentrate the streams and recycle the decontaminated condensates must be installed. LICON, Inc., is developing an evaporator that shows a great deal of potential for this application. In this report, concepts that need to be incorporated into the design of an evaporator operated in a radioactive environment are discussed. These concepts include criticality safety, remote operation and maintenance, and materials of construction. Both solubility and vapor-liquid equilibrium data are needed to design an effective process for concentrating process streams. Therefore, literature surveys were completed and are summarized in this report. A model that is being developed to predict vapor phase compositions is described. A laboratory-scale evaporator was purchased and installed to study the evaporation process and to collect additional data. This unit is described in detail. Two new LICON evaporators are being designed for installation at Argonne-East in FY 1993 to process low-level radioactive waste generated throughout the laboratory. They will also provide operating data from a full-sized evaporator processing radioactive solutions. Details on these evaporators are included in this report.

  3. Monitoring of thermophilic organism in evaporation systems

    OpenAIRE

    Válková, Michaela

    2015-01-01

    Study deals with the determination of thermophilic and heat-resistant microorganisms in samples of skim milk. Furthermore, the problems of determining the thermophilic microorganisms in samples of whey. The most important microorganisms causing spoilage of milk and dairy products include certain species of the genera Bacillus and Clostridium. Thermophilic microorganisms have optimum growth temperature between 55 and 60 ° C. Removed material (skimmed milk and whey) was plated onto agar GTK and...

  4. Modelling refrigerant distribution in minichannel evaporators

    DEFF Research Database (Denmark)

    Brix, Wiebke

    distribution and on the cooling capacity of the evaporator. A one dimensional, steady state model of a minichannel evaporator is used for the study. An evaporator consisting of two multiport minichannels in parallel is used as a test case and two different refrigerants, R134a and R744 (CO2), are applied...... in the numerical experiments using the test case evaporator. The results show that the reduction in cooling capacity due to non-uniform airflow and non-uniform liquid and vapour distribution is generally larger when using R134a than when using CO2 as refrigerant. Comparing the capacity reductions with reductions......This thesis is concerned with numerical modelling of flow distribution in a minichannel evaporator for air-conditioning. The study investigates the impact of non-uniform airflow and non-uniform distribution of the liquid and vapour phases in the inlet manifold on the refrigerant mass flow...

  5. Multi-leg heat pipe evaporator

    Science.gov (United States)

    Alario, J. P.; Haslett, R. A.

    1986-04-01

    A multileg heat pipe evaporator facilitates the use and application of a monogroove heat pipe by providing an evaporation section which is compact in area and structurally more compatible with certain heat exchangers or heat input apparatus. The evaporation section of a monogroove heat pipe is formed by a series of parallel legs having a liquid and a vapor channel and a communicating capillary slot therebetween. The liquid and vapor channels and interconnecting capillary slots of the evaporating section are connected to the condensing section of the heat pipe by a manifold connecting liquid and vapor channels of the parallel evaporation section legs with the corresponding liquid and vapor channels of the condensing section.

  6. Contribution of impervious surfaces to urban evaporation

    Science.gov (United States)

    Ramamurthy, P.; Bou-Zeid, E.

    2014-04-01

    Observational data and the Princeton urban canopy model, with its detailed representation of urban heterogeneity and hydrological processes, are combined to study evaporation and turbulent water vapor transport over urban areas. The analyses focus on periods before and after precipitation events, at two sites in the Northeastern United States. Our results indicate that while evaporation from concrete pavements, building rooftops, and asphalt surfaces is discontinuous and intermittent, overall these surfaces accounted for nearly 18% of total latent heat fluxes (LE) during a relatively wet 10 day period. More importantly, these evaporative fluxes have a significant impact on the urban surface energy balance, particularly during the 48 h following a rain event when impervious evaporation is the highest. Thus, their accurate representation in urban models is critical. Impervious evaporation after rainfall is also shown to correlate the sources of heat and water at the earth surface, resulting in a conditional scalar transport similarity over urban terrain following rain events.

  7. Human Milk Banking.

    Science.gov (United States)

    Haiden, Nadja; Ziegler, Ekhard E

    2016-01-01

    Human milk banks play an essential role by providing human milk to infants who would otherwise not be able to receive human milk. The largest group of recipients are premature infants who derive very substantial benefits from it. Human milk protects premature infants from necrotizing enterocolitis and from sepsis, two devastating medical conditions. Milk banks collect, screen, store, process, and distribute human milk. Donating women usually nurse their own infants and have a milk supply that exceeds their own infants' needs. Donor women are carefully selected and are screened for HIV-1, HIV-2, human T-cell leukemia virus 1 and 2, hepatitis B, hepatitis C, and syphilis. In the milk bank, handling, storing, processing, pooling, and bacterial screening follow standardized algorithms. Heat treatment of human milk diminishes anti-infective properties, cellular components, growth factors, and nutrients. However, the beneficial effects of donor milk remain significant and donor milk is still highly preferable in comparison to formula. © 2017 S. Karger AG, Basel.

  8. Performance of falling film plate evaporators in reconstructed multiple-effect evaporation station in sugar factory

    Directory of Open Access Journals (Sweden)

    Zavargo Zoltan Z.

    2006-01-01

    Full Text Available General trend of free trade in regional level as well as in the direction of European Union has motivated sugar factories located in Serbia to invest into technologies that are more efficient in order to make their products more competitive at the markets in Europe. The aim of this work was to evaluate effects of falling film plate evaporators on the energy consumption of evaporation plant, as well as to validate performance of this type of evaporators. It was found that this type of evaporator decreased energy requirements and in the same time evaporation process was more effective due to high values of heat transfer coefficients. .

  9. Association between milk protein polymorphism and milk production ...

    African Journals Online (AJOL)

    Milk production traits were chosen as milk yield, average daily milk yield and lactation length. These traits were associated with milk protein types. Genetic variants of milk protein were identified by starch gel electrophoresis containing mercaptoethanol and urea. The allele gene frequencies of A, B, and C of as1-Cn loci and ...

  10. 242-A evaporator safety analysis report

    Energy Technology Data Exchange (ETDEWEB)

    CAMPBELL, T.A.

    1999-05-17

    This report provides a revised safety analysis for the upgraded 242-A Evaporator (the Evaporator). This safety analysis report (SAR) supports the operation of the Evaporator following life extension upgrades and other facility and operations upgrades (e.g., Project B-534) that were undertaken to enhance the capabilities of the Evaporator. The Evaporator has been classified as a moderate-hazard facility (Johnson 1990). The information contained in this SAR is based on information provided by 242-A Evaporator Operations, Westinghouse Hanford Company, site maintenance and operations contractor from June 1987 to October 1996, and the existing operating contractor, Waste Management Hanford (WMH) policies. Where appropriate, a discussion address the US Department of Energy (DOE) Orders applicable to a topic is provided. Operation of the facility will be compared to the operating contractor procedures using appropriate audits and appraisals. The following subsections provide introductory and background information, including a general description of the Evaporator facility and process, a description of the scope of this SAR revision,a nd a description of the basic changes made to the original SAR.

  11. Children's acceptance of milk with xylitol or sorbitol for dental caries prevention

    Directory of Open Access Journals (Sweden)

    Castillo Ramon

    2005-07-01

    Full Text Available Abstract Background Xylitol, a polyol sugar, has been shown to reduce dental caries when mixed with food or chewing gum. This study examines the taste acceptability of xylitol in milk as a first step toward measuring the effectiveness of xylitol in milk for the reduction of dental caries in a public health program. Methods Three different types of milk (Ultra High Temperature (UHT, powder and evaporated were tested for acceptability by 75 Peruvian children (25 per milk group, ages 4 to 7 years. Each group evaluated xylitol and sorbitol in one type of milk. In the first phase, each child was presented with a tray of four plastic cups containing 50 ml of milk with 0.021 g/ml xylitol, 0.042 g/ml xylitol, 0.042 g/ml sorbitol or no sugar. Each child was asked to taste the samples in a self-selected order. After tasting each sample, the child placed the milk cup in front of one of three cartoon faces (smile, frown or neutral representing the child's response to the taste of each sample. In the second phase, the child was asked to rank order the milk samples within each category (smile, frown or neutral. Ranks within categories were then combined to obtain a rank ordering for all the test samples. Results The ranking from best to worst for the samples across categories (UHT, powder, evaporated was xylitol (0.0.042 g/ml, sorbitol (0.042 g/ml, xylitol (0.021 g/ml and milk alone (Friedman's ANOVA. Xylitol and sorbitol were preferred over milk alone, and xylitol (0.042 g/ml was preferred to sorbitol (0.042 g/ml(p Conclusion Milk sweetened with xylitol is well accepted by Peruvian children ages 4–7 years.

  12. Towards a rational definition of potential evaporation

    Directory of Open Access Journals (Sweden)

    J.-P. Lhommel

    1997-01-01

    Full Text Available The concept of potential evaporation is defined on the basis of the following criteria: (i it must establish an upper limit to the evaporation process in a given environment (the term 'environment' including meteorological and surface conditions, and (ii this upper limit must be readily calculated from measured input data. It is shown that this upper limit is perfectly defined and is given by the Penman equation, applied with the corresponding meteorological data (incoming radiation and air characteristics measured at a reference height and the appropriate surface characteristics (albedo, roughness length, soil heat flux. Since each surface has its own potential evaporation, a function of its own surface characteristics, it is useful to define a reference potential evaporation as a short green grass completely shading the ground. Although the potential evaporation from a given surface is readily calculated from the Penman equation, its physical significance or interpretation is not so straightforward, because it represents only an idealized situation, not a real one. Potential evaporation is the evaporation from this surface, when saturated and extensive enough to obviate any effect of local advection, under the same meteorological conditions. Due to the feedback effects of evaporation on air characteristics, it does not represent the 'real' evaporation (i.e. the evaporation which could be physically observed in the real world from such an extensive saturated surface in these given meteorological conditions (if this saturated surface were substituted for an unsaturated one previously existing. From a rigorous standpoint, this calculated potential evaporation is not physically observable. Nevertheless, an approximate representation can be given by the evaporation from a limited saturated area, the dimension of which depends on the height of measurement of the air characteristics used as input in the Penman equation. If they are taken at a height

  13. On the evaporation of ammonium sulfate solution

    Energy Technology Data Exchange (ETDEWEB)

    Drisdell, Walter S.; Saykally, Richard J.; Cohen, Ronald C.

    2009-07-16

    Aqueous evaporation and condensation kinetics are poorly understood, and uncertainties in their rates affect predictions of cloud behavior and therefore climate. We measured the cooling rate of 3 M ammonium sulfate droplets undergoing free evaporation via Raman thermometry. Analysis of the measurements yields a value of 0.58 {+-} 0.05 for the evaporation coefficient, identical to that previously determined for pure water. These results imply that subsaturated aqueous ammonium sulfate, which is the most abundant inorganic component of atmospheric aerosol, does not affect the vapor-liquid exchange mechanism for cloud droplets, despite reducing the saturation vapor pressure of water significantly.

  14. Upgrading existing evaporators to reduce energy consumption

    Energy Technology Data Exchange (ETDEWEB)

    1977-01-01

    This manual is intended to assist the evaporator engineer who will be performing the technical and economic analyses to determine the most suitable evaporator upgrading technique for his particular plant. Information is included on potentials for upgrading evaporators; correctable operating factors; heat recovery and other improvements in energy use with minor capital investments; upgrading through major capital investments; guidelines for formulating an upgrading program; and new technologies encompassing advanced designs, use of solar and low-grade heat sources, and heat transfer enhancement. A 36 item bibliography is included. (LCL)

  15. Enhanced Evaporation and Condensation in Tubes

    Science.gov (United States)

    Honda, Hiroshi

    A state-of-the-art review of enhanced evaporation and condensation in horizontal microfin tubes and micro-channels that are used for air-conditioning and refrigeration applications is presented. The review covers the effects of flow pattern and geometrical parameters of the tubes on the heat transfer performance. Attention is paid to the effect of surface tension which leads to enhanced evaporation and condensation in the microfin tubes and micro-channels. A review of prior efforts to develop empirical correlations of the heat transfer coefficient and theoretical models for evaporation and condensation in the horizontal microfin tubes and micro-channels is also presented.

  16. Cow's milk proteins in human milk.

    Science.gov (United States)

    Coscia, A; Orrù, S; Di Nicola, P; Giuliani, F; Rovelli, I; Peila, C; Martano, C; Chiale, F; Bertino, E

    2012-01-01

    Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens. Aim of this study was to investigate by proteomics techniques cow's milk allergens in human colostrum of term and preterm newborns' mothers, not previously detected, in order to understand if such allergens could be cause of sensitization during lactation. Term colostrum samples from 62 healthy mothers and preterm colostrum samples from 11 healthy mothers were collected for this purpose. The most relevant finding was the detection of the intact bovine alpha-S1-casein in both term and preterm colostrum. Using this method, which allows direct proteins identification, beta-lactoglobulin was not detected in any of colostrum samples. According to our results bovine alpha 1 casein that is considered a major cow's milk allergen is readily secreted in human milk: further investigations are needed in order to clarify if alpha-1-casein has a major role in sensitization or tolerance to cow's milk of exclusively breastfed predisposed infants.

  17. ROMANIAN MILK MARKET ANALYSIS

    Directory of Open Access Journals (Sweden)

    Silvius T. STANCIU

    2014-06-01

    Full Text Available The paper investigates the evolution of Romanian milk market in the European market context: primary production, milk processing, supply and demand, consumption, prices and quality; marketing, the domestic market. Deficiencies in the dairy sector has created conditions for import rising. Last year brought about significant increases in imports of raw milk, decreased milk product supplied by local farmers and keeping the main positions of the processors on the market. Domestic consumption of milk per capita remains low in comparison with the European average. The reduction of milk quotas will be a challenge to domestic producers. Development of associations of producers may be a viable option to ensure the continuity of business for the Romanian farmers.

  18. Short communication: Antioxidant activity of calf milk replacers.

    Science.gov (United States)

    Soberon, M A; Liu, R H; Cherney, D J R

    2012-05-01

    A calf milk replacer (CMR) is designed to replace whole, saleable milk as a lower cost nutrient source for calves while striving to nourish a newborn calf, reduce calf mortality, strengthen immunity, and increase animal life span and productivity. Antioxidants (AO) can enhance immune defense by reducing oxidative damage, but CMR are traditionally not formulated for AO activity. The objective of this study was to compare total AO activities of bovine milk and 6 CMR (A to F) that vary in the amount and source of fat and protein. Calf milk replacers were donated by Milk Products LLC (Chilton, WI). Milk was obtained from the Cornell Dairy Research Farm bulk tank, representing milk produced within 24h by 455 cows. Milk replacers were mixed to 150 g/L with 40°C purified water. All samples were extracted in triplicate. Following hexane lipid extraction, both milk and CMR samples were extracted 5 times with ethyl acetate and then evaporated and reconstituted with 70% methanol:water. Samples were assessed for total AO activity using the peroxyl radical scavenging capacity assay where each sample was diluted to 5 descending concentrations, plated in triplicate. Ascorbic and gallic acids were standards for each plate. Type of protein (soy) had a positive effect on AO activity for CMR A, which exhibited the highest total AO activity. Natural bovine milk had the second highest AO activity. Many factors may explain the difference in AO activity between natural milk and formulated CMR, including fat, vitamin, and mineral contents, enzymatic AO, phenolics, flavonoids, fatty acid profile, and AA composition. When comparing AO activity of CMR, it is important to consider the diversity in feeding recommendations, which will alter the vitamin and mineral content, thus influencing AO activity. The opportunity exists to enhance AO activity of CMR to more closely mimic that of bovine milk. Future research is warranted to compare a broader range of CMR using methods that account for

  19. Denton E-beam Evaporator #1

    Data.gov (United States)

    Federal Laboratory Consortium — Description:CORAL Name: E-Beam Evap 1This is a dual e-beam/thermal evaporator for the deposition of metal and dielectric thin films. Materials available are: Ag, Al,...

  20. Denton E-beam Evaporator #2

    Data.gov (United States)

    Federal Laboratory Consortium — Description:CORAL Name: E-Beam Evap 2This is an electron gun evaporator for the deposition of metals and dielectrics thin films. Materials available are: Ag, Al, Au,...

  1. Evaporation analysis for Tank SX-104

    Energy Technology Data Exchange (ETDEWEB)

    Barrington, C.A.

    1994-10-01

    Decreases in historical interstitial liquid level measurements in tank SX-104 were compared to predictions of a numerical model based upon diffusion of water through a porous crust. The analysis showed that observed level decreases could be explained by evaporation.

  2. Lattice-Boltzmann simulations of droplet evaporation

    KAUST Repository

    Ledesma-Aguilar, Rodrigo

    2014-09-04

    © the Partner Organisations 2014. We study the utility and validity of lattice-Boltzmann (LB) simulations to explore droplet evaporation driven by a concentration gradient. Using a binary-fluid lattice-Boltzmann algorithm based on Cahn-Hilliard dynamics, we study the evaporation of planar films and 3D sessile droplets from smooth solid surfaces. Our results show that LB simulations accurately reproduce the classical regime of quasi-static dynamics. Beyond this limit, we show that the algorithm can be used to explore regimes where the evaporative and diffusive timescales are not widely separated, and to include the effect of boundaries of prescribed driving concentration. We illustrate the method by considering the evaporation of a droplet from a solid surface that is chemically patterned with hydrophilic and hydrophobic stripes. This journal is

  3. Spacesuit Evaporator-Absorber-Radiator (SEAR) Project

    Data.gov (United States)

    National Aeronautics and Space Administration — This project builds from the work of the first year of effort that successfully integrated the Spacesuit  Water Membrane Evaporator (SWME), developed by the...

  4. Comparison of Chamcham manufactured from cow milk and buffalo milk

    OpenAIRE

    Haque, M A; M. H. Rashid; Kajal, M.F.I.; Istiak, M.S.

    2012-01-01

    This experiment was conducted to study quality of Chamcham manufactured from cow milk and to compare it with Chamcham manufactured from buffalo milk and mixture of cow and buffalo milk. Three types of Chamcham were prepared from cow milk(A), buffalo milk(B) and 50% cow +50% buffalo milk(C).In this experiment the quality of prepared Chamcham were evaluated with the help of chemical test. The moisture, total solids, protein, fat, ash and carbohydrate contents of cow milk and buffalo milk Chamch...

  5. Milk: Past and Present

    Science.gov (United States)

    Bulajić, S.; Đorđević, J.; Ledina, T.; Šarčević, D.; Baltić, M. Ž.

    2017-09-01

    Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.

  6. Sphingosine basis in milk

    Directory of Open Access Journals (Sweden)

    Slavica Ribar

    2006-12-01

    Full Text Available Sphingolipids are widespread membrane components that are found in all eukaryotic cells. They are defined as compounds having a long-chain sphingoid base as the backbone. The most frequent long-chain bases in most of the mammals are D-erythro-sphinganine and sphingosine. Sphingolipids can be expected in minor quantities in all food products. Milk fat contains a number of different sphingolipid classes. Originally they were presumed to contribute to the structural integrity of membranes, but there nowadays it is confirmed that they have an important physiological role. Dietary sphingolipids have gained attention because of their possibility to inhibit colon cancer. The aim of this study was to determine the concentrations of free and total sphinganine and sphingosine in milk (human, cow's, sheep’s, goat’s, soy’s Sphingolipids were extracted from milk. Free and total sphingoid bases were obtained by alkaline and acid hydrolysis respectively. Sphinganin and sphingosine were determined by means of high-performance liquid chromatography. The results of this research illustrate the differences between the concentrations of sphingoid bases in cow’s milk with various content of milk fat. The concentrations of free sphingosine and sphinganine in cow’s milk were lower than in human milk. In sheep’s and goat’s milk, the concentrations of total sphingoid bases were higher than in human and cow’s milk. Quantity of the most sphingoid bases decreased during pasteurization.

  7. Milk and soy allergy.

    Science.gov (United States)

    Kattan, Jacob D; Cocco, Renata R; Järvinen, Kirsi M

    2011-04-01

    Cow's milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of IgE and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle effect. It is logical that a review of CMA would be linked to a review of soy allergy because soy formula is often an alternative source of nutrition for infants who do not tolerate cow's milk. This review examines the epidemiology, pathogenesis, clinical features, natural history, and diagnosis of cow's milk and soy allergy. Cross-reactivity and management of milk allergy are also discussed. Copyright © 2011 Elsevier Inc. All rights reserved.

  8. Climatic Controls on Evaporation in Hawaii.

    Science.gov (United States)

    Nullet, Dennis Mcclain

    The primary aims of this dissertation were to identify and explain variation in potential evaporation at different elevations and different exposures on tropical high islands, to provide reference data for modeling evaporation, and to suggest how an evaporation model appropriate for tropical high islands might be developed. The most important contribution of this study was to quantify the importance of advection in controlling the evaporation rate on tropical high islands. Sensible heat advection from the surrounding ocean moderates the evaporation rate at windward coastal sites. This effect ranged, on average, from 0.85 mm/day enhancement in November to 0.71 mm/day suppression in June. Heat advection from land sources increased the evaporation rate by as much as 2.8 mm/day in central Maui. Large-scale subsidence over the Hawaiian Islands region accounts for an additional source of advection, enhancing evaporation above approximately above 1200 m on the mountain. Preliminary results indicate that this effect increases with elevation in conjunction with the night evaporation rate. Cloud patterns over the mountain slopes and optical air mass determine the solar radiation receipt (the primary source of energy for evaporation) pattern which ranged from 85% to 51% of clear-day radiation in summer and 80% to 63% in winter. Insolation declined with elevation over the study site, except above 1200 meters in winter where it increased with elevation. Results of the study indicate that common methods for estimating potential evaporation need to be modified to account for the effect of advection. Temperature and vapor pressure on the mountain can be estimated using rawinsonde data. Net radiation can be mapped from global radiation estimated from modeled clear-day radiation reduced according to a cloudiness index. Ocean advection can he accounted for at the lower elevations by simply adding a monthly modifier based on results presented in the study. Land advection can be

  9. Evaluating Evaporation with Satellite Thermal Data.

    Science.gov (United States)

    1987-11-01

    and Executive S~ury: se attachd Water surface tmiera e can be obtaind fron satellite Ueml remote senir. landsat and other satellite s emitted thermal...values with the lake’s surface temp ~eratuire by performing a linear regression to get an equation, or model, that defines the evaporation for a given...infrared radiation on a regular basis over uxfd of the earth’s surface . Evaporation is acccmplished by the net txansport of mas from the water surface

  10. High-Capacity Heat-Pipe Evaporator

    Science.gov (United States)

    Oren, J. A.; Duschatko, R. J.; Voss, F. E.; Sauer, L. W.

    1989-01-01

    Heat pipe with cylindrical heat-input surface has higher contact thermal conductance than one with usual flat surface. Cylindrical heat absorber promotes nearly uniform flow of heat into pipe at all places around periphery of pipe, helps eliminate hotspots on heat source. Lugs in aluminum pipe carry heat from outer surface to liquid oozing from capillaries of wick. Liquid absorbs heat, evaporates, and passes out of evaporator through interlug passages.

  11. Evaporation Heat Transfer of Ammonia and Pressure Drop of Warm Water for Plate Type Evaporator

    Science.gov (United States)

    Kushibe, Mitsuteru; Lkegami, Yasuyuki; Monde, Masanori; Uehara, Haruo

    The performance test of three types of plate type evaporators for spring thermal energy conversion and ocean thermal energy conversion carried out. Ammonia is utilized as working fluid and warm water is utilized as heat source. An empirical correlation is proposed in order to predict the mean evaporation heat transfer coefficient of ammonia and heat transfer coefficient of warm water for plate type evaporators. The mean heat transfer coefficient and friction factor of warm water were compared with other researches.

  12. Sheet Membrane Spacesuit Water Membrane Evaporator

    Science.gov (United States)

    Bue, Grant; Trevino, Luis; Zapata, Felipe; Dillion, Paul; Castillo, Juan; Vonau, Walter; Wilkes, Robert; Vogel, Matthew; Frodge, Curtis

    2013-01-01

    A document describes a sheet membrane spacesuit water membrane evaporator (SWME), which allows for the use of one common water tank that can supply cooling water to the astronaut and to the evaporator. Test data showed that heat rejection performance dropped only 6 percent after being subjected to highly contaminated water. It also exhibited robustness with respect to freezing and Martian atmospheric simulation testing. Water was allowed to freeze in the water channels during testing that simulated a water loop failure and vapor backpressure valve failure. Upon closing the backpressure valve and energizing the pump, the ice eventually thawed and water began to flow with no apparent damage to the sheet membrane. The membrane evaporator also serves to de-gas the water loop from entrained gases, thereby eliminating the need for special degassing equipment such as is needed by the current spacesuit system. As water flows through the three annular water channels, water evaporates with the vapor flowing across the hydrophobic, porous sheet membrane to the vacuum side of the membrane. The rate at which water evaporates, and therefore, the rate at which the flowing water is cooled, is a function of the difference between the water saturation pressure on the water side of the membrane, and the pressure on the vacuum side of the membrane. The primary theory is that the hydrophobic sheet membrane retains water, but permits vapor pass-through when the vapor side pressure is less than the water saturation pressure. This results in evaporative cooling of the remaining water.

  13. Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows.

    Science.gov (United States)

    Ferneborg, Sabine; Kovac, Lucia; Shingfield, Kevin J; Agenäs, Sigrid

    2017-11-01

    It has been well established that milk yield is affected both by milking frequency and due to the removal of residual milk, but the influence of a combination of these factors is unclear. In this study, four mid-lactation cows were used in a 4 × 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Treatments comprised two or four times daily milking in combination with (or without) residual milk removal over a 96 h interval preceded by a 2 d pretreatment period and followed by a 8 d washout in each 14 d experimental period. Milk was sampled at each milking for the analysis of gross composition and SCC. Samples of available and residual milk collected on the last milking during each treatment period were collected and submitted for fatty acid composition analysis. Increases in milking frequency and residual milk removal alone or in combination had no effect on milk yield or on the secretion of lactose and protein in milk. However, residual milk removal during more frequent milking increased milk fat yield. Milking treatments had no major influence on the fatty acid composition of available milk, but resulted in rather small changes in the relative abundance of specific fatty acids, with no evidence that the additive effects of treatments were due to higher utilisation of preformed fatty acids relative to fatty acid synthesis de novo. For all treatments, fat composition of available and residual milk was rather similar indicating a highly uniform fatty acid composition of milk fat within the mammary gland.

  14. Milk-borne campylobacter infection.

    OpenAIRE

    Robinson, D A; Jones, D M

    1981-01-01

    The common factor in 13 recent outbreaks of Campylobacter jejuni enteritis was the consumption of unpasteurised or incompletely pasteurised milk. C jejuni is a common commensal in the alimentary tract of milking cows, but it is not clear how the milk becomes contaminated with the organism. Pasteurisation will readily eliminate the organism from milk. In England and Wales 3% of milk retailed is still unpasteurised, and in the light of these findings it is suggested that only pasteurised milk s...

  15. Herpesviruses and breast milk.

    Science.gov (United States)

    Pietrasanta, C; Ghirardi, B; Manca, M F; Uccella, S; Gualdi, C; Tota, E; Pugni, L; Mosca, F

    2014-06-30

    Breast milk has always been the best source of nourishment for newborns. However, breast milk can carry a risk of infection, as it can be contaminated with bacterial or viral pathogens. This paper reviews the risk of acquisition of varicella-zoster virus (VZV) and cytomegalovirus (CMV), herpesviruses frequently detected in breastfeeding mothers, via breast milk, focusing on the clinical consequences of this transmission and the possible strategies for preventing it. Maternal VZV infections are conditions during which breastfeeding may be temporarily contraindicated, but expressed breast milk should always be given to the infant. CMV infection acquired through breast milk rarely causes disease in healthy term newborns; an increased risk of CMV disease has been documented in preterm infants. However, the American Academy of Pediatrics (AAP) does not regard maternal CMV seropositivity as a contraindication to breastfeeding; according to the AAP, in newborns weighing less than 1500 g, the decision should be taken after weighing the benefits of breast milk against the risk of transmission of infection. The real efficacy of the different methods of inactivating CMV in breast milk should be compared in controlled clinical trials, rigorously examining the negative consequences that each of these methods can have on the immunological and nutritional properties of the milk itself, with a view to establish the best risk-benefit ratio of these strategies before they are recommended for use in clinical practice.

  16. Transglutaminase inhibitor from milk

    NARCIS (Netherlands)

    Jong, G.A.H. de; Wijngaards, G.; Koppelman, S.J.

    2003-01-01

    Cross-linking experiments of skimmed bovine milk with bacterial transglutaminase isolated from Streptoverticillium mobaraense showed only some degree of formation of high-molecular-weight casein polymers. Studies on the nature of this phenomenon revealed that bovine milk contains an inhibitor of

  17. Herpesviruses and breast milk

    Directory of Open Access Journals (Sweden)

    C. Pietrasanta

    2014-06-01

    Full Text Available Breast milk has always been the best source of nourishment for newborns. However, breast milk can carry a risk of infection, as it can be contaminated with bacterial or viral pathogens. This paper reviews the risk of acquisition of varicella-zoster virus (VZV and cytomegalovirus (CMV, herpesviruses frequently detected in breastfeeding mothers, via breast milk, focusing on the clinical consequences of this transmission and the possible strategies for preventing it. Maternal VZV infections are conditions during which breastfeeding may be temporarily contraindicated, but expressed breast milk should always be given to the infant. CMV infection acquired through breast milk rarely causes disease in healthy term newborns; an increased risk of CMV disease has been documented in preterm infants. However, the American Academy of Pediatrics (AAP does not regard maternal CMV seropositivity as a contraindication to breastfeeding; according to the AAP, in newborns weighing less than 1500 g, the decision should be taken after weighing the benefits of breast milk against the risk of transmission of infection. The real efficacy of the different methods of inactivating CMV in breast milk should be compared in controlled clinical trials, rigorously examining the negative consequences that each of these methods can have on the immunological and nutritional properties of the milk itself, with a view to establish the best risk-benefit ratio of these strategies before they are recommended for use in clinical practice.

  18. Urea in Milk

    OpenAIRE

    Projectsatbangalore

    2017-01-01

    This paper describes the design of a low-cost, portable instrument using CO2 and NH3 gas sensor technology to quantify and differentiate milk samples containing excess urea. Milk containing urea, in presence of urease enzyme hydrolyses urea to form ammonia and carbon dioxide.

  19. Lysozyme pattern formation in evaporating droplets

    Science.gov (United States)

    Gorr, Heather Meloy

    Liquid droplets containing suspended particles deposited on a solid, flat surface generally form ring-like structures due to the redistribution of solute during evaporation (the "coffee ring effect"). The forms of the deposited patterns depend on complex interactions between solute(s), solvent, and substrate in a rapidly changing, far from equilibrium system. Solute self-organization during evaporation of colloidal sessile droplets has attracted the attention of researchers over the past few decades due to a variety of technological applications. Recently, pattern formation during evaporation of various biofluids has been studied due to potential applications in medical screening and diagnosis. Due to the complexity of 'real' biological fluids and other multicomponent systems, a comprehensive understanding of pattern formation during droplet evaporation of these fluids is lacking. In this PhD dissertation, the morphology of the patterns remaining after evaporation of droplets of a simplified model biological fluid (aqueous lysozyme solutions + NaCl) are examined by atomic force microscopy (AFM) and optical microscopy. Lysozyme is a globular protein found in high concentration, for example, in human tears and saliva. The drop diameters, D, studied range from the micro- to the macro- scale (1 microm -- 2 mm). In this work, the effect of evaporation conditions, solution chemistry, and heat transfer within the droplet on pattern formation is examined. In micro-scale deposits of aqueous lysozyme solutions (1 microm < D < 50 microm), the protein motion and the resulting dried residue morphology are highly influenced by the decreased evaporation time of the drop. The effect of electrolytes on pattern formation is also investigated by adding varying concentrations NaCl to the lysozyme solutions. Finally, a novel pattern recognition program is described and implemented which classifies deposit images by their solution chemistries. The results presented in this Ph

  20. Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop

    NARCIS (Netherlands)

    Tan, Huanshu; Tan, Huanshu; Diddens, Christian; Lv, Pengyu; Kuerten, Johannes G.M.; Zhang, Xuehua; Zhang, Xuehua; Lohse, Detlef

    2016-01-01

    Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, the food industry, cosmetics, or spills of liquids. Whereas the evaporation of pure liquids, liquids with dispersed particles, or even

  1. Evaporation Heat Transfer of Ammonia/Water Mixtures for Plate Type Evaporator

    Science.gov (United States)

    Kushibe, Mitsuteru; Ikegami, Yasuyuki; Monde, Masanori

    The performance test of plate type evaporators was carried out. Ammonia/Water mixtures were utilized as working fluid and warm water was utilized as heat source. Five kinds of ammonia mass fraction are tested. The overall heat transfer coefficient of ammonia/water mixtures was lower than the pure ammonia in the same experimental condition. In the convection dominant region, the mean evaporation heat transfer of ammonia/water mixtures was almost the same as ammonia by considering thermophysical properties. In the region where nucleate boiling contributes to the heat transfer, the mean evaporation heat transfer coefficient was influenced of mass fraction. An empirical correlation was proposed in order to predict the mean evaporation heat transfer coefficient of ammonia/water mixtures for plate type evaporators.

  2. PRELIMINARY RESULTS USING ANEW METHOD TO OPTIMIZE A SPRAY DRYER PROCESS FOR PRODUCING HIGH QUALITY MILK POWDER FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES

    Directory of Open Access Journals (Sweden)

    Giuseppe Altieri

    2008-12-01

    Full Text Available As quality is a very important factor in milk powder produced by drying, the optimal process must protect both nutritional and sensorial properties. Although heat damage indices (namely the insolubility index (IINS, thermal damage (IDT, protein denaturation could be used to evaluate the correct processing of milk, they are very time-consuming. Hence a chemical marker, like vitamin C, is proposed for rapid assessment of the overall damage to the quality of the produced milk powder. Trials were carried out on milk concentrates from cow, goat and she-ass so as to optimize the process performance of the spray dryer, for each kind of milk, at three inlet temperatures (120, 150, 185 °C; the feed flow rate was set at 0.5 dm3/h with outlet air RH% in the range 10-40%; raw milk was concentrated using a low pressure evaporator until an average level of 23% dry matter was reached. As expected, the thermal damage of the milk powder increased as the inlet air temperature increased; the outlet powder RH% was 96-98% poorly correlated with the mass flow rate of the concentrate inlet. Moreover, the destruction kinetic of vitamin C was found highly correlated with the thermal damage to the milk powder. At 175 °C inlet air temperature the overall thermal treatment on the she-ass milk concentrate, which is very heat-sensitive due to its high lactose content, was “weak” (IDT<80 and the milk powder of “premium or extra” quality (IINS<1.25ml and lactic acid = 0.07% < 0.15% ADMI. The titratable acidity values are uncorrelated with the process air temperature but depend uniquely from the raw milk freshness.

  3. Use of milk-based kombucha inoculum for milk fermentation

    OpenAIRE

    Kolarov Ljiljana A.; Milanović Spasenija D.; Lončar Eva S.; Malbaša Radomir V.

    2009-01-01

    In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v) of traditional and milk-based kombucha inoculum by application of appropriate technological process. Milk fermentation using two types and concentrations of kombucha inoculum were stopped when the pH reached 4.5. Sigmoidal fermentation profiles were noticed with traditional kombucha inoculums and linear with milk-based kombucha inoculums. Chemical content and physico-chemical characterist...

  4. Automated monitoring of milk meters

    NARCIS (Netherlands)

    Mol, de R.M.; Andre, G.

    2009-01-01

    Automated monitoring might be an alternative for periodic checking of electronic milk meters. A computer model based on Dynamic Linear Modelling (DLM) has been developed for this purpose. Two situations are distinguished: more milking stands in the milking parlour and only one milking stand in the

  5. An evaporation based digital microflow meter

    Science.gov (United States)

    Nie, C.; Frijns, A. J. H.; Mandamparambil, R.; Zevenbergen, M. A. G.; den Toonder, J. M. J.

    2015-11-01

    In this work, we present a digital microflow meter operating in the range 30-250 nl min-1 for water. The principle is based on determining the evaporation rate of the liquid via reading the number of wetted pore array structures in a microfluidic system, through which continuous evaporation takes place. A proof-of-principle device of the digital flow meter was designed, fabricated, and tested. The device was built on foil-based technology. In the proof-of-principle experiments, good agreement was found between set flow rates and the evaporation rates estimated from reading the number of wetted pore structures. The measurement range of the digital flow meter can be tuned and extended in a straightforward manner by changing the pore structure of the device.

  6. Cytokines in human milk.

    Science.gov (United States)

    Garofalo, Roberto

    2010-02-01

    Epidemiologic studies conducted in the past 30 years to investigate the protective functions of human milk strongly support the notion that breastfeeding prevents infantile infections, particularly those affecting the gastrointestinal and respiratory tracts. However, more recent clinical and experimental observations also suggest that human milk not only provides passive protection, but also can directly modulate the immunological development of the recipient infant. The study of this remarkable defense system in human milk has been difficult because of its biochemical complexity, the small concentration of certain bioactive components, the compartmentalization of some of these agents, the dynamic quantitative and qualitative changes of milk during lactation, and the lack of specific reagents to quantify these agents. However, a host of bioactive substances, including hormones, growth factors, and immunological factors such as cytokines, have been identified in human milk. Cytokines are pluripotent polypeptides that act in autocrine/paracrine fashions by binding to specific cellular receptors. They operate in networks and orchestrate the development and functions of immune system. Several different cytokines and chemokines have been discovered in human milk in the past years, and the list is growing very rapidly. This article will review the current knowledge about the increasingly complex network of chemoattractants, activators, and anti-inflammatory cytokines present in human milk and their potential role in compensating for the developmental delay of the neonate immune system. Copyright 2010. Published by Mosby, Inc.

  7. Triacylglycerol markers of mature human milk.

    Science.gov (United States)

    Morera, S; Castellote, A I; Jauregui, O; Casals, I; López-Sabater, M C

    2003-12-01

    To determine which triacylglycerol (TAG) species in mature human milk are less affected by external factors and may thus be considered as TAG markers, as well as to determine which species are most influenced by these external conditions. Furthermore, we examine the correlation between the TAG markers and their fatty acids (FAs). Six healthy women from Barcelona (Catalonia, Spain). In order to obtain the maximum variability of sampling conditions, 40 mature human milk samples were collected from different mothers, on different days, at different times of the day, and from different breasts during and after both the baby's and mother's meal. TAG and FA profiles were determined and correlated. The TAG composition was determined by high-performance liquid chromatography with an evaporative light-scattering detector, and also with atmospheric pressure chemical ionisation mass spectrometry. FAs compositions were determined by gas chromatography. The results were analysed using the SPSS statistical package and proved to be more variable than might have been found in a more restrictive sample design. Nevertheless, despite these conditions, some TAG species were found in relatively constant levels in mature human milk, and could thus be considered as markers of the mature milk TAG profile. TAG species that we can classify in this group were: LaMO, CaPO, LaCaO, LaPCa, LaOL, MPLn, LLO, LaOO, MPL, and MOL. The names do not indicate the location of fatty acids in the glycerol molecule. On the other hand, concentrations of other TAG species vary considerably between samples and consequently these may be understood to be especially affected by the external factors. TAGs like PaLS, MPO, PaOO, PPP, MPS, SPP, LOO, PPO, MOS, SSP, POL, and SOS are in this second group. Correlation between the TAG markers and their FAs was examined by Pearson's test and a significant correlation was found for some FAs. The TAG species present in mature human milk are affected in different ways by

  8. 7 CFR 1160.109 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Milk. 1160.109 Section 1160.109 Agriculture Regulations... Orders; Milk), DEPARTMENT OF AGRICULTURE FLUID MILK PROMOTION PROGRAM Fluid Milk Promotion Order Definitions § 1160.109 Milk. Milk means any class of cow's milk produced in the United States. ...

  9. Donor milk: current perspectives

    Directory of Open Access Journals (Sweden)

    Giuliani F

    2014-07-01

    Full Text Available Francesca Giuliani,1 Ilaria Rovelli,1 Chiara Peila,1 Stefania Alfonsina Liguori,2 Enrico Bertino,1 Alessandra Coscia1 1SCDU Neonatologia, Dipartimento di Scienze Pediatriche e dell'Adolescenza, Università degli Studi di Torino, Torino, Italy; 2SC Neonatologia, Ospedale Maria Vittoria, Torino, Italy Abstract: Mother's own milk is widely recognized as the optimal feeding for term infants, but increasing evidence exists of its benefits also for sick and preterm infants in neonatal intensive care units. However, the nutritional needs for appropriate growth and neurodevelopmental outcomes of such a particular population of infants should be attentively evaluated, considering also the indication to an appropriate fortification of human milk. The target is to achieve growth potential for preterm newborns while ensuring good metabolic outcomes and normal neurological development. When mother's milk is unavailable or in short supply, donor human milk (DHM represents the second best choice and, although somewhat modified by the Holder pasteurization process, it preserves many benefits when compared to formula, as documented by more and more reports, randomized controlled trials, and meta-analyses published in the past few years. Evidence exists of the protection exerted by DHM from necrotizing enterocolitis, while further studies are required to look at possible beneficial effects regarding infections, bronchopulmonary dysplasia, long-term cardiovascular risk factors, feeding tolerance, neurological outcome, and allergy. Finally, the concern that the use of DHM might decrease preterm infant breastfeeding is being raised. Conversely, publications exist showing that the use of DHM in the neonatal unit increases breastfeeding rates at discharge for infants of very low birth weight. Keywords: human milk, preterm infant feeding, milk bank, breast milk, mother's own milk, pasteurized human milk, fortification

  10. Fortification of maternal milk

    Directory of Open Access Journals (Sweden)

    Cecilia Di Natale

    2013-06-01

    Full Text Available The beneficial effects of human milk (HM, well recognized for the term infant, extend to the feeding of premature infants, because their nutrition support must be designed to compensate for metabolic and gastrointestinal immaturity, immunologic compromise, and maternal psycosocial conditions. Studies show that preterm milk contains higher protein levels and more fat than term human milk. The American Academy of Pediatrics recommended that preterm neonates should receive sufficient nutrients to enable them to grow at a rate similar to that of fetuses of the same gestational age. There are no doubts about the fact that maternal milk is the best food for all neonates, but unfortified human breast milk may not meet the recommended nutritional needs of growing preterm infants. Human milk must therefore be supplemented (fortified with the nutrients in short supply. The objective of fortification is to increase the concentration of nutrients to such levels that at the customary feeding volumes infants receive amounts of all nutrients that meet the requirements. The are two different forms of fortification of human milk: standard and individualized. The new concepts and recommendations for optimization of human milk fortification is the “individualized fortification”. Actually, two methods have been proposed for individualization: the “targeted/tailored fortification” and the “adjustable fortification”. In summary, the use of fortified human milk produces adequate growth in premature infants and satisfies the specific nutritional requirements of these infants. The use of individualized fortification is recommended. Proceedings of the 9th International Workshop on Neonatology · Cagliari (Italy · October 23rd-26th, 2013 · Learned lessons, changing practice and cutting-edge research

  11. NMR-based milk metabolomics

    DEFF Research Database (Denmark)

    Sundekilde, Ulrik; Larsen, Lotte Bach; Bertram, Hanne Christine S.

    2013-01-01

    Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products, and infant formula. The nutritional quality...... and processing capabilities of bovine milk is closely associated to milk composition. Metabolomics is ideal in the study of the low-molecular-weight compounds in milk, and this review focuses on the recent nuclear magnetic resonance (NMR)-based metabolomics trends in milk research, including applications linking...... the milk metabolite profiling with nutritional aspects, and applications which aim to link the milk metabolite profile to various technological qualities of milk. The metabolite profiling studies encompass the identification of novel metabolites, which potentially can be used as biomarkers or as bioactive...

  12. Serum phenylalanine in preterm newborns fed different diets of human milk.

    Science.gov (United States)

    Thomaz, Débora M; Serafin, Paula O; Palhares, Durval B; Tavares, Luciana V M; Grance, Thayana R S

    2014-01-01

    To evaluate phenylalanine plasma profile in preterm newborns fed different human milk diets. Twenty-four very-low weight preterm newborns were distributed randomly in three groups with different feeding types: Group I: banked human milk plus 5% commercial fortifier with bovine protein, Group II: banked human milk plus evaporated fortifier derived from modified human milk, Group III: banked human milk plus lyophilized fortifier derived from modified human milk. The newborns received the group diet when full diet was attained at 15 ± 2 days. Plasma amino acid analysis was performedon the first and last day of feeding. Comparison among groups was performed by statistical tests: one way ANOVA with Tukey's post-test using SPSS software, version 20.0 (IBM Corp, NY, USA), considering a significance level of 5%. Phenylalanine levels in the first and second analysis were, respectively, in Group I: 11.9 ± 1.22 and 29.72 ± 0.73; in Group II: 11.72 ± 1.04 and 13.44 ± 0.61; and in Group III: 11.3 ± 1.18 and 15.42 ± 0.83 μmol/L. The observed results demonstrated that human milk with fortifiers derived from human milk acted as a good substratum for preterm infant feeding both in the evaporated or the lyophilized form, without significant increases in plasma phenylalanine levels in comparison to human milk with commercial fortifier. Copyright © 2014 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda. All rights reserved.

  13. Black hole evaporation in conformal gravity

    Science.gov (United States)

    Bambi, Cosimo; Modesto, Leonardo; Porey, Shiladitya; Rachwał, Lesław

    2017-09-01

    We study the formation and the evaporation of a spherically symmetric black hole in conformal gravity. From the collapse of a spherically symmetric thin shell of radiation, we find a singularity-free non-rotating black hole. This black hole has the same Hawking temperature as a Schwarzschild black hole with the same mass, and it completely evaporates either in a finite or in an infinite time, depending on the ensemble. We consider the analysis both in the canonical and in the micro-canonical statistical ensembles. Last, we discuss the corresponding Penrose diagram of this physical process.

  14. Comparative study of two different evaporative systems: an indirect evaporative cooler and a semi-indirect ceramic evaporative cooler

    Energy Technology Data Exchange (ETDEWEB)

    Rey Martinez, F.J.; Velasco Gomez, E.; Herrero Martin, R.; Martinez Gutierrez, J.; Varela Diez, F. [University of Valladolid (Spain). Thermal Engineering Group

    2004-07-01

    In the current work, two different types of evaporative systems are shown. A returning air recovery system is used. The indirect systems have two independent airflows, the primary airstream is used to refrigerate and the secondary flow is in direct contact with water in order to improve heat and mass transfer. The first equipment (the indirect evaporative refrigerator) works like a flat interchanger made of aluminium and there is only heat transfer in the primary airflow. The second equipment (the semi-indirect evaporative refrigerator) is made of solid porous ceramic pipes, which separate the two airstreams, thus allowing that, in the primary airflow (apart from the heat transfer), there is also a mass transfer. It should also be mentioned that this system is free of legionella, because the pipes perform the role of a filter material, making it impossible for the bacterium to enter premises. This system has been named a semi-indirect evaporative system due to the permeability of the porous pipes, which allow a higher or lower water diffusion and therefore a mass transfer depending on the specific humidity of the primary airstream. (author)

  15. Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system

    Directory of Open Access Journals (Sweden)

    Gustav Chládek

    2009-01-01

    Full Text Available The objective was to quantify the correlations between milk indicators of partial milk yields and whole milk output; we analysed 576 milk samples taken from 2 to 4 partial milk yields of 156 Holstein dairy cows milked using the automatic milking system (AMS. In the accredited (EN ISO 17025 milk laboratory in Brno–Tuřany the samples were analysed for the content of fat (T; g . 100g−1, crude protein (B; g . 100g−1, lactose (L; lactose monohydrate; g . 100g−1 and somatic cell count (SCC; 103.ml−1. The average values in the whole milk output were as follows: T = 3.69 g . 100g−1, B = 3.39 g . 100g−1, L = 4.92 g . 100g−1, PSB = 345.103 ml−1 and log SCC = 1.9695, at a whole milk output of 29.88 kg.day1 of milk. The correlation coefficients between the milk indicators (T, B, L, PSB and log PSB of partial milk yields and whole milk output ranged from the minimum r = 0.786 (between the content of T in the whole and 3rd milk yield to the maximum r = 0.979 (between the content of B in the whole milk output and identically in the 1st, 3rd and 4th milk yields and in all cases they were statistically highly significant (P ≤ 0.001. Next we calculated the regression equations for the estimation of milk indicators of the whole milk output from milk indicators of the 1st to 4th partial milk yields.

  16. Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.

    Science.gov (United States)

    Fayet-Moore, Flavia

    2016-01-01

    Concerns surrounding added sugars and their effects on health have created a need to review the literature to assess consumption of flavored milk, consumer preferences for flavored milk, behavior related to the intake of flavored milk, and the effect of flavored milk on the diet and health of children. A review of the literature was performed using the following keywords: milk, flavored, flavoured, sweetened, and chocolate. The search was limited to articles published in English, studies conducted in children, and studies reporting on prevalence of consumption, trends in consumption, preferences for flavored milk, intakes of milk and nutrients, and health outcomes. Fifty-three studies were included. Flavored milk receives the highest palatability rating among children. Children drink more flavored milk than plain milk and, when flavored milk is not available, children drink less plain milk and, consequently, less milk overall. Consumers of flavored milk have a higher total milk intake. Micronutrient intake among consumers of flavored milk is similar to that among consumers of plain milk, while intakes of energy and sugars vary, owing to differences in reporting across studies. There is no association between flavored milk intake and weight status among normal-weight children, and some contradictory effects of flavored milk intake have been observed in subgroups of overweight children. Flavored milk is a palatable beverage choice that helps children to meet calcium targets. Further research to test the effect of flavored milk consumption among overweight children is warranted. © The Author(s) 2015. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

  17. Soy formulas and nonbovine milk.

    Science.gov (United States)

    Muraro, Maria Antonella; Giampietro, Paolo G; Galli, Elena

    2002-12-01

    Cow's milk allergy is frequently observed during the first year of life when nutritional requirements are critical. In those cases where breast-feeding is not available, a safe and adequate substitute to cow's milk should be offered. The primary aim of this review is to evaluate the clinical use of milk derived from vegetable proteins, such as soy, or from animals such as goat, mare, or donkey, or elemental diet in children with cow's milk allergy. MEDLINE searches were conducted with key words such as soy, goat's milk, donkey's milk, mare's milk, and elemental diet. Additional articles were identified from references in books or articles. Original research papers and review articles from peer-reviewed journals were chosen. Soy formulas are nutritionally adequate and can be used in children with immunoglobulin E-mediated nongastrointestinal manifestations of cow's milk allergy. Goat's milk is as allergenic as cow's milk. Mare's milk and donkey's milk may be used in selected cases of cow's milk allergy after appropriate modification to make them suitable for human infants. Elemental diets are usually restricted to the most severe cases of cow's milk allergy (ie, sensitivity to extensively hydrolyzed protein formulas). Vegetable formulas obtained from soy and milk derived from other mammals, such as mare or donkey, homemade preparations, and elemental diet may represent valid alternatives for children with cow's milk allergy. Extensive clinical trials are needed on the safety profile of any alternative mammal-derived milk. The choice of alternative milk should take into account the clinical profile of the child allergic to cow's milk, particularly as concerns age, severity of symptoms, degree of sensitivity to cow's milk proteins, and any multiple food allergies.

  18. Milking Efficiency – A Milkability Trait for Automatically Milked Cows

    DEFF Research Database (Denmark)

    Løvendahl, Peter; Lassen, Jan; Chagunda, M G G

    Data from an experimental herd with automatic milkings from 486 first lactation cows were used to study alternative measures of milkability. One trait was milking efficiency, (kg milk per minute used in robot) the other “residual milking box time” using a linear regression to adjust daily time...... for daily fat and protein corrected yield. Both traits were moderate to highly heritable and closely correlated (ra = 0.85). The two traits differed by milking efficiency being correlated to yield (ra = 0.48). Residual box time was closely correlated to milking time (ra = 0.93) compared to milking...... efficiency which showed only intermediate correlation. Both traits had weak correlations to somatic cell counts. It is concluded that either trait will be effective in selecting for cows giving more milk per minute occupying the milking robot, without increasing risk of mastitis...

  19. Breast milk jaundice

    Science.gov (United States)

    ... babies who show signs of hunger are given pacifiers. Breast milk jaundice may run in families. It ... look at blood cell shapes and sizes Blood type Complete blood count Reticulocyte count (number of slightly ...

  20. Cow's Milk Allergy

    DEFF Research Database (Denmark)

    Høst, Arne; Halken, Susanne

    2014-01-01

    with CMP. Milk from other mammals such as mare and donkey may be tolerated by some children with CMPA. Soy protein is as allergenic as CMP and soy formula is not recommended for young children with CMPA because of a great risk of development of allergy to soy, whereas soymilk is normally tolerated in older......Since the 1930's the scientific literature on cow's milk protein allergy (CMPA) has accumulated. Over the last decade new diagnostic tools and treatment approaches have been developed. The diagnosis of reproducible adverse reactions to cow's milk proteins (CMP), i.e. CMPA, still has to be confirmed...... by controlled elimination and challenge procedures. Advanced diagnostic testing using epitope and microarray technology may in the future improve the diagnostic accuracy of CMPA by determination of specific IgE against specific allergen components of cow's milk protein. The incidence of CMPA in early childhood...

  1. Milk-alkali syndrome

    Science.gov (United States)

    Calcium-alkali syndrome; Cope syndrome; Burnett syndrome; Hypercalcemia; Calcium metabolism disorder ... Milk-alkali syndrome is almost always caused by taking too many calcium supplements, usually in the form of calcium carbonate. Calcium ...

  2. [Mineral nutrient content in cow milk and dairy products in Argentina].

    Science.gov (United States)

    Closa, Sara Josefina; de Landeta, María C; Andérica, Daniel; Pighín, Andrés; Cufré, Juan A

    2003-09-01

    Cow milk and dairy products supply essential inorganic elements for humans, and constitute the most important source of bioavailable calcium in our diet. In order to obtain data about mineral nutrient composition of dairy products that are produced and sold in Argentina, the contents of Ca, P, Mg, Na, K, Fe, Zn and Cu in whole and low fat fluid milk, dried milk and yogurt were analyzed. P was assessed by a colorimetric method, and the other elements by atomic absorption spectroscopy. In raw milk, the mineral content shows a certain degree of variability, in addition to the variability introduced by the different processing conditions, in order to meet the requirements prescribed by trade regulations and to produce dairy products. In all cases, skimming increases the concentration of mineral nutrients, which is especially remarkable in Ca contained in skimmed milk powder. In yogurt, added milk solids like dried milk or evaporated milk appreciably increase the mineral content, even more so if ultrafiltrates are used. These ultrafiltrates increase the Ca/P ratio, which probably improves Ca bioavailability. The results obtained in these analyses provide data that are not yet available from the National Table of Food Composition, and which prove necessary and fundamental for nutritional and dietary evaluation.

  3. Sequence crystallization during isotherm evaporation of southern ...

    African Journals Online (AJOL)

    Sequence crystallization during isotherm evaporation of southern Algeria chott Baghdad natural brine. M Zatout, M Hacini, A.H. Hamzaoui, A M'nif. Abstract. Southern Algerian's natural brine sampled from chott Baghdad may be a source of mineral salts with a high economic value. These salts are recoverable by simple ...

  4. Control of evaporating complex fluids through electrowetting

    NARCIS (Netherlands)

    Mampallil Augustine, Dileep; Eral, Burak; van den Ende, Henricus T.M.; Mugele, Friedrich Gunther

    2012-01-01

    Evaporating drops of complex fluids such as colloidal suspensions and macromolecular solutions typically leave behind ring-shaped solid residues commonly known as coffee stains. Electrowetting-driven microfluidic flows allow for controlling this process. We present coffee stain suppression for

  5. Evaporative Lithography in Open Microfluidic Channel Networks

    KAUST Repository

    Lone, Saifullah

    2017-02-24

    We demonstrate a direct capillary-driven method based on wetting and evaporation of various suspensions to fabricate regular two-dimensional wires in an open microfluidic channel through continuous deposition of micro- or nanoparticles under evaporative lithography, akin to the coffee-ring effect. The suspension is gently placed in a loading reservoir connected to the main open microchannel groove on a PDMS substrate. Hydrophilic conditions ensure rapid spreading of the suspension from the loading reservoir to fill the entire channel length. Evaporation during the spreading and after the channel is full increases the particle concentration toward the end of the channel. This evaporation-induced convective transport brings particles from the loading reservoir toward the channel end where this flow deposits a continuous multilayered particle structure. The particle deposition front propagates backward over the entire channel length. The final dry deposit of the particles is thereby much thicker than the initial volume fraction of the suspension. The deposition depth is characterized using a 3D imaging profiler, whereas the deposition topography is revealed using a scanning electron microscope. The patterning technology described here is robust and passive and hence operates without an external field. This work may well become a launching pad to construct low-cost and large-scale thin optoelectronic films with variable thicknesses and interspacing distances.

  6. Intrinsic Angular Investigations on Metal Evaporated Tapes

    NARCIS (Netherlands)

    Samwel, E.O.; Samwel, E.O.; Bijl, D.B.; Lodder, J.C.; Popma, T.J.A.

    1996-01-01

    Demagnetisation compensated torque- and angle-dependent remanence measurements are presented on commercial and experimental metal evaporated tapes. The latter have been prepared in our laboratory on a mini-roll coater system. From these results the easy axes have been determined.

  7. Transhorizon Radiowave Propagation due to Evaporation Ducting ...

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 11; Issue 1. Transhorizon Radiowave Propagation due to Evaporation Ducting - The Effect of Tropospheric Weather Conditions on VHF and UHF Radio Paths Over the Sea. Salil David Gunashekar D R Siddle E M Warrington. General Article Volume 11 ...

  8. Spontaneous evaporation of the acetone drop

    Science.gov (United States)

    Dunin, S. Z.; Nagornov, O. V.

    2017-12-01

    The exact solution of the problem on evaporation of the acetone sessile drop at solid substrate is derived. The solution allows us to analyze the temperature field behavior at various thermodynamic parameters. The Marangoni forces are calculated in explicit form. The solution can be used to check numerical approaches for similar problems.

  9. Evaporative Lithography in Open Microfluidic Channel Networks.

    Science.gov (United States)

    Lone, Saifullah; Zhang, Jia Ming; Vakarelski, Ivan U; Li, Er Qiang; Thoroddsen, Sigurdur T

    2017-03-21

    We demonstrate a direct capillary-driven method based on wetting and evaporation of various suspensions to fabricate regular two-dimensional wires in an open microfluidic channel through continuous deposition of micro- or nanoparticles under evaporative lithography, akin to the coffee-ring effect. The suspension is gently placed in a loading reservoir connected to the main open microchannel groove on a PDMS substrate. Hydrophilic conditions ensure rapid spreading of the suspension from the loading reservoir to fill the entire channel length. Evaporation during the spreading and after the channel is full increases the particle concentration toward the end of the channel. This evaporation-induced convective transport brings particles from the loading reservoir toward the channel end where this flow deposits a continuous multilayered particle structure. The particle deposition front propagates backward over the entire channel length. The final dry deposit of the particles is thereby much thicker than the initial volume fraction of the suspension. The deposition depth is characterized using a 3D imaging profiler, whereas the deposition topography is revealed using a scanning electron microscope. The patterning technology described here is robust and passive and hence operates without an external field. This work may well become a launching pad to construct low-cost and large-scale thin optoelectronic films with variable thicknesses and interspacing distances.

  10. optimal evaporating and condensing temperatures of organic

    African Journals Online (AJOL)

    user

    2017-01-01

    Jan 1, 2017 ... However, the study further showed that the evaporating temperature (ET) and condensing temperature (CT) affect the thermal performance and net power output of the cycles. Dai et al.[20]conducted parametric optimisation of ORC with exergy efficiency. He et al. [21] considered the optimisation of a simple.

  11. Experiments on Evaporative Emissions in Ventilated Rooms

    DEFF Research Database (Denmark)

    Topp, Claus; Nielsen, Peter V.; Heiselberg, Per

    In many new buildings the indoor air quality is affected by emissions of volatile organic compounds (VOCs) from building materials. The emission process may be controlled either by diffusion inside the material or evaporation from the surface but it always involves mass transfer across the boundary...

  12. Evaporation Controlled Emission in Ventilated Rooms

    DEFF Research Database (Denmark)

    Topp, Claus; Nielsen, Peter V.; Heiselberg, Per

    -scale ventilated room when the emission is fully or partly evaporation controlled. The objective of the present research work has been to investigate the change of emission rates from small-scale experiments to full-scale ventilated rooms and to investigate the influence of the local air velocity field near...

  13. Human milk banking guidelines.

    Science.gov (United States)

    Bharadva, Ketan; Tiwari, Satish; Mishra, Sudhir; Mukhopadhyay, Kanya; Yadav, Balraj; Agarwal, R K; Kumar, Vishesh

    2014-06-01

    WHO and UNICEF state that the use of human milk from other sources should be the first alternative when it is not possible for the mother to breastfeed. Human milk banks should be made available in appropriate situations. The IYCF Chapter is actively concerned about the compelling use of formula feeds in the infants because of the non availability of human breast milk banks. A National Consultative Meet for framing guidelines was summoned by the IYCF Chapter and the Ministry of Health and Family Welfare, Government of India on 30th June, 2013, with representations from various stakeholders. The guidelines were drafted after an extensive literature review and discussions. Though these guidelines are based on the experiences and guidelines from other countries, changes have been made to suit the Indian setup, culture and needs, without compromising scientific evidence. To ensure quality of donated breast milk as a safe end product. Human Milk Banking Association should be constituted, and human milk banks should be established across the country. National coordination mechanism should be developed with a secretariat and technical support to follow-up on action in States. Budgetary provisions should be made available for the activities.

  14. Evaluating the hydrological consistency of evaporation products

    KAUST Repository

    Lopez Valencia, Oliver Miguel

    2017-01-18

    Advances in space-based observations have provided the capacity to develop regional- to global-scale estimates of evaporation, offering insights into this key component of the hydrological cycle. However, the evaluation of large-scale evaporation retrievals is not a straightforward task. While a number of studies have intercompared a range of these evaporation products by examining the variance amongst them, or by comparison of pixel-scale retrievals against ground-based observations, there is a need to explore more appropriate techniques to comprehensively evaluate remote-sensing-based estimates. One possible approach is to establish the level of product agreement between related hydrological components: for instance, how well do evaporation patterns and response match with precipitation or water storage changes? To assess the suitability of this "consistency"-based approach for evaluating evaporation products, we focused our investigation on four globally distributed basins in arid and semi-arid environments, comprising the Colorado River basin, Niger River basin, Aral Sea basin, and Lake Eyre basin. In an effort to assess retrieval quality, three satellite-based global evaporation products based on different methodologies and input data, including CSIRO-PML, the MODIS Global Evapotranspiration product (MOD16), and Global Land Evaporation: the Amsterdam Methodology (GLEAM), were evaluated against rainfall data from the Global Precipitation Climatology Project (GPCP) along with Gravity Recovery and Climate Experiment (GRACE) water storage anomalies. To ensure a fair comparison, we evaluated consistency using a degree correlation approach after transforming both evaporation and precipitation data into spherical harmonics. Overall we found no persistent hydrological consistency in these dryland environments. Indeed, the degree correlation showed oscillating values between periods of low and high water storage changes, with a phase difference of about 2–3 months

  15. Fatty acid composition of caprine milk and milk products

    OpenAIRE

    PECOVÁ, Lenka

    2017-01-01

    Changes occur in milk during the technological processing of raw milk, which also affect the properties of milk fat. Dairy products may have different properties compared to the raw milk. Chemical and microbial processes can alter the presence and distribution of individual fatty acids and thus influence the nutritional value of the product. The aim of this thesis was to assess the presence of fatty acids in milk fat of goat milk and to evaluate differences in the spectrum of fatty acids in g...

  16. Evaporation characteristics of ETBE-blended gasoline

    Energy Technology Data Exchange (ETDEWEB)

    Okamoto, Katsuhiro, E-mail: okamoto@nrips.go.jp [National Research Institute of Police Science, 6-3-1 Kashiwanoha, Kashiwa, Chiba 277-0882 (Japan); Hiramatsu, Muneyuki [Yamanashi Prefectural Police H.Q., 312-4 Kubonakajima, Isawa-cho, Usui, Yamanashi 406-0036 (Japan); Hino, Tomonori; Otake, Takuma [Metropolitan Police Department, 2-1-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8929 (Japan); Okamoto, Takashi; Miyamoto, Hiroki; Honma, Masakatsu; Watanabe, Norimichi [National Research Institute of Police Science, 6-3-1 Kashiwanoha, Kashiwa, Chiba 277-0882 (Japan)

    2015-04-28

    Highlights: • We chose 8-component hydrocarbon mixture as a model gasoline, and defined the molar mass of gasoline. • We proposed an evaporation model assuming a 2-component mixture of gasoline and ETBE. • We predicted the change in the vapor pressure of ETBE-blended gasoline by evaporation. • The vapor pressures were measured and compared as a means of verifying the model. • We presented the method for predicting flash points of the ETBE-blended gasoline. - Abstract: To reduce greenhouse gas emissions, which contribute to global warming, production of gasoline blended with ethyl tert-buthyl ether (ETBE) is increasing annually. The flash point of ETBE is higher than that of gasoline, and blending ETBE into gasoline will change the flash point and the vapor pressure. Therefore, it is expected that the fire hazard caused by ETBE-blended gasoline would differ from that caused by normal gasoline. The aim of this study was to acquire the knowledge required for estimating the fire hazard of ETBE-blended gasoline. Supposing that ETBE-blended gasoline was a two-component mixture of gasoline and ETBE, we developed a prediction model that describes the vapor pressure and flash point of ETBE-blended gasoline in an arbitrary ETBE blending ratio. We chose 8-component hydrocarbon mixture as a model gasoline, and defined the relation between molar mass of gasoline and mass loss fraction. We measured the changes in the vapor pressure and flash point of gasoline by blending ETBE and evaporation, and compared the predicted values with the measured values in order to verify the prediction model. The calculated values of vapor pressures and flash points corresponded well to the measured values. Thus, we confirmed that the change in the evaporation characteristics of ETBE-blended gasoline by evaporation could be predicted by the proposed model. Furthermore, the vapor pressure constants of ETBE-blended gasoline were obtained by the model, and then the distillation curves were

  17. The evaporative function of cockroach hygroreceptors.

    Directory of Open Access Journals (Sweden)

    Harald Tichy

    Full Text Available Insect hygroreceptors associate as antagonistic pairs of a moist cell and a dry cell together with a cold cell in small cuticular sensilla on the antennae. The mechanisms by which the atmospheric humidity stimulates the hygroreceptive cells remain elusive. Three models for humidity transduction have been proposed in which hygroreceptors operate either as mechanical hygrometers, evaporation detectors or psychrometers. Mechanical hygrometers are assumed to respond to the relative humidity, evaporation detectors to the saturation deficit and psychrometers to the temperature depression (the difference between wet-bulb and dry-bulb temperatures. The models refer to different ways of expressing humidity. This also means, however, that at different temperatures these different types of hygroreceptors indicate very different humidity conditions. The present study tested the adequacy of the three models on the cockroach's moist and dry cells by determining whether the specific predictions about the temperature-dependence of the humidity responses are indeed observed. While in previous studies stimulation consisted of rapid step-like humidity changes, here we changed humidity slowly and continuously up and down in a sinusoidal fashion. The low rates of change made it possible to measure instantaneous humidity values based on UV-absorption and to assign these values to the hygroreceptive sensillum. The moist cell fitted neither the mechanical hygrometer nor the evaporation detector model: the temperature dependence of its humidity responses could not be attributed to relative humidity or to saturation deficit, respectively. The psychrometer model, however, was verified by the close relationships of the moist cell's response with the wet-bulb temperature and the dry cell's response with the dry-bulb temperature. Thus, the hygroreceptors respond to evaporation and the resulting cooling due to the wetness or dryness of the air. The drier the ambient air

  18. Tank 26F-2F Evaporator Study

    Energy Technology Data Exchange (ETDEWEB)

    Adu-Wusu, K.

    2012-12-19

    Tank 26F supernate sample was sent by Savannah River Remediation to Savannah River National Laboratory for evaporation test to help understand the underlying cause of the recent gravity drain line (GDL) pluggage during operation of the 2F Evaporator system. The supernate sample was characterized prior to the evaporation test. The evaporation test involved boiling the supernate in an open beaker until the density of the concentrate (evaporation product) was between 1.4 to 1.5 g/mL. It was followed by filtering and washing of the precipitated solids with deionized water. The concentrate supernate (or concentrate filtrate), the damp unwashed precipitated solids, and the wash filtrates were characterized. All the precipitated solids dissolved during water washing. A semi-quantitative X-ray diffraction (XRD) analysis on the unwashed precipitated solids revealed their composition. All the compounds with the exception of silica (silicon oxide) are known to be readily soluble in water. Hence, their dissolution during water washing is not unexpected. Even though silica is a sparingly water-soluble compound, its dissolution is also not surprising. This stems from its small fraction in the solids as a whole and also its relative freshness. Assuming similar supernate characteristics, flushing the GDL with water (preferably warm) should facilitate dissolution and removal of future pluggage events as long as build up/aging of the sparingly soluble constituent (silica) is limited. On the other hand, since the amount of silica formed is relatively small, it is quite possible dissolution of the more soluble larger fraction will cause disintegration or fragmentation of the sparingly soluble smaller fraction (that may be embedded in the larger soluble solid mass) and allow its removal via suspension in the flushing water.

  19. Cow's Milk Contamination of Human Milk Purchased via the Internet.

    Science.gov (United States)

    Keim, Sarah A; Kulkarni, Manjusha M; McNamara, Kelly; Geraghty, Sheela R; Billock, Rachael M; Ronau, Rachel; Hogan, Joseph S; Kwiek, Jesse J

    2015-05-01

    The US Food and Drug Administration recommends against feeding infants human milk from unscreened donors, but sharing milk via the Internet is growing in popularity. Recipient infants risk the possibility of consuming contaminated or adulterated milk. Our objective was to test milk advertised for sale online as human milk to verify its human origin and to rule out contamination with cow's milk. We anonymously purchased 102 samples advertised as human milk online. DNA was extracted from 200 μL of each sample. The presence of human or bovine mitochondrial DNA was assessed with a species-specific real-time polymerase chain reaction assay targeting the nicotinamide adenine dinucleotide (NADH) dehydrogenase subunit 5 gene. Four laboratory-created mixtures representing various dilutions of human milk with fluid cow's milk or reconstituted infant formula were compared with the Internet samples to semiquantitate the extent of contamination with cow's milk. All Internet samples amplified human DNA. After 2 rounds of testing, 11 samples also contained bovine DNA. Ten of these samples had a level of bovine DNA consistent with human milk mixed with at least 10% fluid cow's milk. Ten Internet samples had bovine DNA concentrations high enough to rule out minor contamination, suggesting a cow's milk product was added. Cow's milk can be problematic for infants with allergy or intolerance. Because buyers cannot verify the composition of milk they purchase, all should be aware that it might be adulterated with cow's milk. Pediatricians should be aware of the online market for human milk and the potential risks. Copyright © 2015 by the American Academy of Pediatrics.

  20. THE USE OF POROUS CERAMICS FOR EVAPORATIVE AND EVAPORATIVE – VAPOR –COMPRESSION SYSTEMS

    Directory of Open Access Journals (Sweden)

    Cheban D.N.

    2013-04-01

    Full Text Available The use of natural evaporative cooling is one of technical solutions of problem of energy efficiency in air conditioning systems. The use of evaporative cooling in the first combined cooling stage allows reducing the load on the condenser of the cooling machine due to reducing of the condensing temperature. This combination allows the use of this type of system in any climatic conditions, including regions with small water resources. Multi-porous ceramic structure is used in evaporative air coolers and water coolers in this case. The objective of this paper is to show advantages of the using of porous ceramic as a working attachment, and to show advantages of the proposed scheme of compression-evaporation systems in comparison with standard vapor compression systems. Experimental research proved the fact, that in the film mode cooling efficiency of air flow is between EA=0,6÷0,7 and is slightly dependent of water flow. For countries with hot and dry climate where reserves of water are limited, it is recommended to use cyclical regime with EA≈0,65 value, or to use channel regime with a value of EA≈0,55. This leads to considerable energy savings. It has been determined, that combined air conditioning system is completely closed on the consumption of water at the parameters of the outside air equal to tA =32ºC and XA>13g/kg (in system with direct evaporative cooling machine, and tA=32ºC and XA>12g/kg (in system with indirect evaporative cooling machine. With these parameters, the cost of water in evaporative cooling stage can be fully compensated by condensate from the evaporator chiller.

  1. Milk Enhancements Improve Milk Consumption and Increase Meal Participation in the NSLP: The School Milk Pilot Test

    Science.gov (United States)

    Rafferty, Karen; Zipay, Diane; Patey, Camellia; Meyer, Jennifer

    2009-01-01

    Purpose/Objectives: The objective of the School Milk Pilot Test and the Westside School Milk Pilot Study was to test the effect of a milk enhancement initiative to make milk more appealing and attractive to elementary and secondary school students and to improve milk consumption. Methods: 146 schools participated in the national School Milk Pilot…

  2. Studies on evaporation from the north Indian Ocean

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, Lakshmana G.R.; VeenaDevi, Y.; Reddy, Gopala K.; Prasad, A.L.N.

    Evaporation from the surface of the North Indian Ocean is estimated following the aerodynamic approach The influence of the southwest monsoon and the northeast monsoon is significant giving rise to maximum evaporation from the sea surface due...

  3. An Investigation of Graduate Scientists' Understandings of Evaporation and Boiling.

    Science.gov (United States)

    Goodwin, Alan; Orlik, Yuri

    2000-01-01

    Uses a video presentation of six situations relating to the evaporation and boiling of liquids and the escape of dissolved gases from solution and investigates graduate scientists' understanding of the concepts of boiling and evaporation. (Author/YDS)

  4. Organic Milk Quality in the Netherlands : Distinguishable from conventional milk?

    NARCIS (Netherlands)

    Hospers-Brands, A.J.T.M.; Burgt, van der G.J.H.M.

    2009-01-01

    Recent studies have indicated possible positive interactions between organic animal production and, particularly, and various vitamins. As possible distinguishing quality parameters for organic milk, the differences between organic and conventional milk in Netherlands for fatty acid composition and

  5. Use of milk-based kombucha inoculum for milk fermentation

    Directory of Open Access Journals (Sweden)

    Kolarov Ljiljana A.

    2009-01-01

    Full Text Available In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v of traditional and milk-based kombucha inoculum by application of appropriate technological process. Milk fermentation using two types and concentrations of kombucha inoculum were stopped when the pH reached 4.5. Sigmoidal fermentation profiles were noticed with traditional kombucha inoculums and linear with milk-based kombucha inoculums. Chemical content and physico-chemical characteristics of kombucha fermented milk beverages were typical and yoghurt-like for all obtained products. The best textural and sensory characteristics possesed beverage obtained in fermentation of milk using 10% (v/v of milk-based kombucha inoculum.

  6. Association of Genetic Variants of Milk Proteins with Milk Production ...

    African Journals Online (AJOL)

    Administrator

    Aschaffenburg & Drewry,. 1955; 1957) researchers have become interested in the genetic polymorphism of milk proteins. It is known today that there are at least 39 genetic variants of six milk protein fractions (Eigel et al., 1984; Bouniol et al.,.

  7. IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET

    OpenAIRE

    Dhar, Tirtha Pratim; Foltz, Jeremy D.

    2004-01-01

    This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety effects. Results show relatively small consumer benefits from soy milk.

  8. Evaporation from the shallow Lake Massaciuccoli (Tuscany, Italy) studied using stable isotopes and evaporation pan data

    Science.gov (United States)

    Baneschi, I.; Gonfiantini, R.; Guidi, M.

    2009-04-01

    Oxygen and hydrogen isotope variations monitored in Lake Massaciuccoli (7 km2, 2 m deep, seasonally variable water level) during summer 2008, were compared with those observed in a Class A evaporation pan (diameter 120.6 cm, depth 25.4 cm) placed on the lake eastern shore. Air temperature, pressure, relative humidity, wind speed and direction, solar radiation, water temperature in the lake and the pan were also measured. The pluviometer indicated that no precipitation occurred during the study period. The pan was initially filled with groundwater up to the level of 19.2 cm (219 L), depleted in heavy isotopes with respect to tha lake water. Sodium chloride was added up to the concentration of 1 g×L-1, which is assumed do not affect significantly the evaporation rate till the water volume is reduced to less than 10 %. The Cl- concentration was used to provide an estimation of the evaporated water fraction, in addition to the micrometer measuring the water level variations. The pan water was sampled every 2-3 days and Cl- and stable isotopes determined. The set of stable isotope and evaporation data enabled us to compute the parameters governing the evaporation process and the isotopic exchanges with the atmospheric moisture, according to the procedure proposed by Gonfiantini (1986). The values were applied to test three working hypotheses of water balance of Lake Massaciuccoli: (i) surface inflow and outflow of liquid water are negligible and only evaporation is important; (ii) the inflow is negligible and outflow and evaporation are both significant; (iii) the three terms of balance are all important but the losses by evaporation and outflow exceed inflow (as the lake water level was decreasing). Water exchanges with groundwater are considered negligible. The best agreement between lake and pan data was obtained with the second hypothesis, for which the fraction of water removed by evaporation was estimated to be about 40 % ot he total water losses. This residual

  9. 7 CFR 1126.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1126.13 Section 1126.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHWEST MARKETING AREA Order Regulating Handling Definitions § 1126.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  10. 7 CFR 1131.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1131.13 Section 1131.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE ARIZONA MARKETING AREA Order Regulating Handling Definitions § 1131.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  11. 7 CFR 58.137 - Excluded milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Excluded milk. 58.137 Section 58.137 Agriculture... Milk § 58.137 Excluded milk. A plant shall not accept milk from a producer if: (a) The milk has been in...) Three of the last five milk samples have exceeded the maximum bacterial estimate of 500,000 per ml...

  12. 7 CFR 1001.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1001.13 Section 1001.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE NORTHEAST MARKETING AREA Order Regulating Handling Definitions § 1001.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  13. 7 CFR 1032.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1032.13 Section 1032.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE CENTRAL MARKETING AREA Order Regulating Handling Definitions § 1032.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  14. 7 CFR 1006.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1006.13 Section 1006.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE FLORIDA MARKETING AREA Order Regulating Handling Definitions § 1006.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  15. 7 CFR 1033.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1033.13 Section 1033.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE MIDEAST MARKETING AREA Order Regulating Handling Definitions § 1033.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  16. Milk and Soy Allergy

    Science.gov (United States)

    Kattan, Jacob D.; Cocco, Renata R.; Järvinen, Kirsi M.

    2011-01-01

    SYNOPSIS Cow’s milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of immunoglobulin E (IgE-) and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle impact. Definitive diagnosis is based on a supervised oral food challenge (OFC), but convincing clinical history, skin prick testing, and measurement of cow’s milk (CM)-specific IgE can aid in the diagnosis of IgE-mediated CMA and occasionally eliminate the need for OFCs. It is logical that a review of CMA would be linked to a review of soy allergy, as soy formula is often an alternative source of nutrition for infants who do not tolerate cow’s milk. The close resemblance between the proteins from soy and other related plants like peanut, and the resulting cross-reactivity and lack of predictive values for clinical reactivity, often make the diagnosis of soy allergy far more challenging. This review examines the epidemiology, pathogenesis, clinical features, natural history and diagnosis of cow’s milk and soy allergy. Cross-reactivity and management of milk allergy are also discussed. PMID:21453810

  17. Modeling of Evaporation Losses in Sewage Sludge Drying Bed ...

    African Journals Online (AJOL)

    Modeling of Evaporation Losses in Sewage Sludge Drying Bed. JI Obianyo, JC Agunwamba. Abstract. A model for evaporation losses in sewage sludge drying bed was derived from first principles. This model was developed based on the reasoning that the rate at which evaporation is taking place is directly proportional to ...

  18. Method of freshening salt water in a saline evaporator

    Energy Technology Data Exchange (ETDEWEB)

    Khalikov, T.T.

    1982-01-01

    A method is described for freshening salt water in a saline evaporator by heating the water, blowing the evaporation surface with air and condensation of the distillate. In order to reduce heat losses in the air freshener before blowing, the evaporation surfaces are preliminarily heated.

  19. Microbiological Quality of Raw Cow Milk across the Milk Supply ...

    African Journals Online (AJOL)

    The milk samples were subjected to laboratory analyses to evaluate total aerobic mesophilic bacteria count (TAMBC), total coliform count (TCC), yeast count (YC) and mold count (MC) in the laboratory to determine the microbiological quality of the milk. Mean TAMBC, TCC, YC and MC for raw cow milk samples collected ...

  20. EVAPORATIVE COOLING - CONCEPTUAL DESIGN FOR ATLAS SCT

    CERN Document Server

    Niinikoski, T O

    1998-01-01

    The conceptual design of an evaporative two-phase flow cooling system for the ATLAS SCT detector is described, using perfluorinated propane (C3F8) as a coolant. Comparison with perfluorinated butane (C4F10) is made, although the detailed design is presented only for C3F8. The two-phase pressure drop and heat transfer coefficient are calculated in order to determine the dimensions of the cooling pipes and module contacts for the Barrel SCT. The region in which the flow is homogeneous is determined. The cooling cycle, pipework, compressor, heat exchangers and other main elements of the system are calculated in order to be able to discuss the system control, safety and reliability. Evaporative cooling appears to be substantially better than the binary ice system from the point of view of safety, reliability, detector thickness, heat transfer coefficient, cost and simplicity.

  1. Thermodynamic Modeling of Savannah River Evaporators

    Energy Technology Data Exchange (ETDEWEB)

    Weber, C.F.

    2001-08-02

    A thermodynamic model based on the code SOLGASMIX is developed to calculate phase equilibrium in evaporators and related tank wastes at the Savannah River Site (SRS). This model uses the Pitzer method to calculate activity coefficients, and many of the required Pitzer parameters have been determined in the course of this work. Principal chemical species in standard SRS simulant solutions are included, and the temperature range for most parameters has been extended above 100 C. The SOLGASMIX model and calculations using the code Geochemists Workbench are compared to actual solubility data including silicate, aluminate, and aluminosilicate solutions. In addition, SOLGASMIX model calculations are also compared to transient solubility data involving SRS simulant solutions. These comparisons indicate that the SOLGASMIX predictions closely match reliable data over the range of temperature and solution composition expected in the SRS evaporator and related tanks. Predictions using the Geochemists Workbench may be unreliable, due primarily to the use of an inaccurate activity coefficient model.

  2. Black hole evaporation rates without spacetime.

    Science.gov (United States)

    Braunstein, Samuel L; Patra, Manas K

    2011-08-12

    Verlinde recently suggested that gravity, inertia, and even spacetime may be emergent properties of an underlying thermodynamic theory. This vision was motivated in part by Jacobson's 1995 surprise result that the Einstein equations of gravity follow from the thermodynamic properties of event horizons. Taking a first tentative step in such a program, we derive the evaporation rate (or radiation spectrum) from black hole event horizons in a spacetime-free manner. Our result relies on a Hilbert space description of black hole evaporation, symmetries therein which follow from the inherent high dimensionality of black holes, global conservation of the no-hair quantities, and the existence of Penrose processes. Our analysis is not wedded to standard general relativity and so should apply to extended gravity theories where we find that the black hole area must be replaced by some other property in any generalized area theorem.

  3. Strong evaporation of a polyatomic gas

    Science.gov (United States)

    Cercignani, C.

    The problems arising in connection with the study of the structure of a jet evaporating into a vacuum are investigated. A kinetic theory description is given of the vapor motion into a vacuum for arbitrarily strong evaporation rates at an interphase boundary of circular shape. The solution of the problem is studied in three separate regions, in each of which the dependence of the solution on the space variables and the mean freepath is different. The theory that steady supersonic flows are impossible in a one-dimensional flow (Cercigani, 1980; Authur and Cercignani, 1980) is discussed. Finally, the analysis of the region near the wall is extended to a polyatomic gas, using the trimodal ansatz for the molecular distribution function of a monatomic gas. The main results of the analysis performed by Ytrehus for a monatomic gas (1975, 1977) are confirmed. New results concerning the discrepancy between internal and translational temperatures near the surface are presented.

  4. New insights into saline water evaporation from porous media: Complex interaction between evaporation rates, precipitation, and surface temperature

    Science.gov (United States)

    Shokri-Kuehni, Salomé M. S.; Vetter, Thomas; Webb, Colin; Shokri, Nima

    2017-06-01

    Understanding salt transport and deposition patterns during evaporation from porous media is important in many engineering and hydrological processes such as soil salinization, ecosystem functioning, and land-atmosphere interaction. As evaporation proceeds, salt concentration increases until it exceeds solubility limits, locally, and crystals precipitate. The interplay between transport processes, crystallization, and evaporation influences where crystallization occurs. During early stages, the precipitated salt creates an evolving porous structure affecting the evaporation kinetics. We conducted a comprehensive series of experiments to investigate how the salt concentration and precipitation influence evaporation dynamics. Our results illustrate the contribution of the evolving salt crust to the evaporative mass losses. High-resolution thermal imaging enabled us to investigate the complex temperature dynamics at the surface of precipitated salt, providing further confirmation of salt crust contribution to the evaporation. We identify different phases of saline water evaporation from porous media with the corresponding dominant mechanisms in each phase and extend the physical understanding of such processes.

  5. Anaphylactic sensitivity of guinea-pigs drinking different preparations of cows' milk and infant formulae.

    Science.gov (United States)

    Anderson, K J; McLaughlan, P; Devey, M E; Coombs, R R

    1979-03-01

    Guinea-pigs have been given various preparations of cows' milk or infant formulae to drink in an investigation of the capacity of these milk preparations to stimulate per os anaphylactic sensitivity. The treatment, presumably heat, used to concentrate the 'Evaporated' whole cows' milks (three brands were tested) almost abolished their sensitizing capacity to beta lactoglobulin. The brand presumed to be most heated as judged by the degree of caramelization had also lost most of its sensitizing capacity to casein. Injected parenterally, the 'Evaporated' milk adequately sensitized to anaphylaxis. An infant formula, which in its spray dried form was only moderately sensitizing to both beta lactoglobulin and casein, lost most of this sensitizing capacity when processed to a liquid concentrate state. The manufacturing process for the liquid concentrate involved greater and more prolonged heating than required for the spray-dried form. The relevance of these findings in the guinea-pig to cows' milk protein intolerance in the infant and possibly also to cot death is discussed.

  6. Human milk benefits and breastfeeding

    National Research Council Canada - National Science Library

    Fani Anatolitou

    2012-01-01

    .... Milk changes with time of day and during the course of lactation. Extensive research has demonstrated health, nutritional, immunologic, developmental, psychological, social, economic and environmental benefits of human milk...

  7. Modeling and simulation of direct contact evaporators

    OpenAIRE

    Campos F.B.; Lage P. L. C.

    2001-01-01

    A dynamic model of a direct contact evaporator was developed and coupled to a recently developed superheated bubble model. The latter model takes into account heat and mass transfer during the bubble formation and ascension stages and is able to predict gas holdup in nonisothermal systems. The results of the coupled model, which does not have any adjustable parameter, were compared with experimental data. The transient behavior of the liquid-phase temperature and the vaporization rate under q...

  8. Analysis of the moisture evaporation process during vacuum freeze-drying of koumiss and shubat

    Science.gov (United States)

    Shingisov, Azret Utebaevich; Alibekov, Ravshanbek Sultanbekovich

    2017-05-01

    The equation for the calculating of a moisture evaporation rate in the vacuum freeze-drying, wherein as a driving force instead of the generally accepted in the drying theory of ∆t temperature difference, ∆p pressure difference, ∆c concentration difference, a difference of water activity in the product and the relative air humidity (a_{{w}} - \\varphi) is suggested. By using the proposed equation, the processes of vacuum freeze-drying of koumiss and shubat were analyzed, and it was found two drying periods: constant and falling. On the first drying period, a moisture evaporation rate of koumiss is j = 2.75 × 10-3 kg/(m2 h) and of shubat is j = 2.37 × 10-3 kg/(m2 h). On the second period, values decrease for koumiss from j = 2.65 × 10-3 kg/(m2 h) to j = 1.60 × 10-3 kg/(m2 h), and for shubat from j = 2.25 × 10-3 kg/(m2 h) to j = 1.62 × 10-3 kg/(m2 h). Specific humidity for koumiss is ueq = 0.61 kg/kg and for shubat is ueq = 0.58 kg/kg. The comparative analyze of the experimental data of the moisture evaporation rate versus the theoretical calculation shows that the approximation reliability is R2 = 0.99. Consequently, the proposed equation is useful for the analyzing a moisture evaporation rate during a vacuum freeze-drying of dairy products, including cultured milk foods.

  9. An evaporation model of multicomponent solution drops

    Science.gov (United States)

    Sartori, Silvana; Liñán, Amable; Lasheras, Juan C.

    2010-11-01

    Solutions of polymers are widely used in the pharmaceutical industry as tablets coatings. These allow controlling the rate at which the drug is delivered, taste or appearance. The coating is performed by spraying and drying the tablets at moderate temperatures. The wetting of the coating solution on the pill's surface depends on the droplet Webber and Re numbers, angle of impact and on the rheological properties of the droplet. We present a model for the evaporation of multicomponent solutions droplets in a hot air environment with temperatures substantially lower than the boiling temperature of the solvent. As the liquid vaporizes from the surface the fluid in the drop increases in concentration, until reaching its saturation point. After saturation, precipitation occurs uniformly within the drop. As the surface regresses, a compacting front formed by the precipitate at its maximum packing density advances into the drop, while the solute continues precipitating uniformly. This porous shell grows fast due to the double effect of surface regression and precipitation. The evaporation rate is determined by the rates at which heat is transported to the droplet surface and at which liquid vapor diffuses away from it. When the drop is fully compacted, the evaporation is drastically reduced.

  10. An evaporation model of colloidal suspension droplets

    Science.gov (United States)

    Sartori, Silvana; Li\\ Nán, Amable; Lasheras, Juan C.

    2009-11-01

    Colloidal suspensions of polymers in water or other solvents are widely used in the pharmaceutical industry to coat tablets with different agents. These allow controlling the rate at which the drug is delivered, taste or physical appearance. The coating is performed by simultaneously spraying and drying the tablets with the colloidal suspension at moderately high temperatures. The spreading of the coating on the pills surface depends on the droplet Webber and Reynolds numbers, angle of impact, but more importantly on the rheological properties of the drop. We present a model for the evaporation of a colloidal suspension droplet in a hot air environment with temperatures substantially lower than the boiling temperature of the carrier fluid. As the liquid vaporizes from the surface, a compacting front advances into the droplet faster than the liquid surface regresses, forming a shell of a porous medium where the particles reach their maximum packing density. While the surface regresses, the evaporation rate is determined by both the rate at which heat is transported to the droplet surface and the rate at which liquid vapor is diffused away from it. This regime continues until the compacting front reaches the center of the droplet, at which point the evaporation rate is drastically reduced.

  11. Quantifying Evaporation in a Permeable Pavement System ...

    Science.gov (United States)

    Studies quantifying evaporation from permeable pavement systems are limited to a few laboratory studies and one field application. This research quantifies evaporation for a larger-scale field application by measuring the water balance from lined permeable pavement sections. The U.S. Environmental Protection Agency (USEPA) constructed a 0.4-ha parking lot in Edison, NJ, that incorporated three different permeable pavement types in the parking lanes – permeable interlocking concrete pavers (PICP), pervious concrete (PC), and porous asphalt (PA). An impermeable liner installed 0.4 m below the driving surface in four 11.6-m by 4.74-m sections per each pavement type captures all infiltrating water and routes it to collection tanks that can contain events up to 38 mm. Each section has a design impervious area to permeable pavement area ratio of 0.66:1. Pressure transducers installed in the underdrain collection tanks measured water level for 24 months. Level was converted to volume using depth-to-volume ratios for individual collection tanks. Using a water balance approach, the measured infiltrate volume was compared to rainfall volume on an event-basis to determine the rainfall retained in the pavement strata and underlying aggregate. Evaporation since the previous event created additional storage in the pavement and aggregate layers. Events were divided into three groups based on antecedent dry period (ADP) and three, four-month categories of potential e

  12. SCC of stainless steel under evaporative conditions

    Energy Technology Data Exchange (ETDEWEB)

    Andersen, H.; Arnvig, P.E.; Wasielewska, W.; Wegrelius, L.; Wolfe, C. [Avesta Sheffield AB, Avesta (Sweden)

    1998-12-31

    Three different test methods have been used to assess the susceptibility of different stainless steel grades to SCC under evaporative and immersed conditions. The methods employed were the drop evaporation test, the wick test and a high temperature, high pressure test simulating a feedwater heater tubing application in power plants. The alloys investigated were commercially produced austenitic and duplex stainless steels varying in chemical composition, plus one copper-nickel alloy. The resistance of austenitic stainless steels towards SCC increased by increasing the content of Ni, Mo and Cr, thus the super austenitic 654SMO{reg_sign} (uns32654) did not show any cracking in any of the three tests. The super austenitic 254SMO{reg_sign} (UNS31254) revealed only slight SCC in the simulated feed water heater tubing application while the equivalent N08367 revealed severe pitting and cracking. The drop evaporation test exhibited the most severe test conditions characterized by thermally induced fatigue effects, sensibility to onset of corrosion and severe acidic conditions generated under deposits on the test specimen. Some factors in stress corrosion cracking tests such as thermal fatigue, diffusion, heat transfer and stress condition, are discussed with regard to their influence on the test results.

  13. Spin coating of an evaporating polymer solution

    KAUST Repository

    Münch, Andreas

    2011-01-01

    We consider a mathematical model of spin coating of a single polymer blended in a solvent. The model describes the one-dimensional development of a thin layer of the mixture as the layer thins due to flow created by a balance of viscous forces and centrifugal forces and evaporation of the solvent. In the model both the diffusivity of the solvent in the polymer and the viscosity of the mixture are very rapidly varying functions of the solvent mass fraction. Guided by numerical solutions an asymptotic analysis reveals a number of different possible behaviours of the thinning layer dependent on the nondimensional parameters describing the system. The main practical interest is in controlling the appearance and development of a "skin" on the polymer where the solvent concentration reduces rapidly on the outer surface leaving the bulk of the layer still with high concentrations of solvent. In practice, a fast and uniform drying of the film is required. The critical parameters controlling this behaviour are found to be the ratio of the diffusion to advection time scales ε, the ratio of the evaporation to advection time scales δ and the ratio of the diffusivity of the pure polymer and the initial mixture exp(-1/γ). In particular, our analysis shows that for very small evaporation with δ

  14. Robotic milking and milk quality: effects on the cheese-making properties of milk

    Directory of Open Access Journals (Sweden)

    Giacomo Pirlo

    2010-01-01

    Full Text Available Robotic milking systems (RMS modify dairy herd management and therefore some aspects of production. The mainresults from scientific literature on RMS and cheese-making properties have been reported. The decrease in fat content,as a consequence of the increased milking frequency, is generally confirmed. The lack of specific studies on creamingproperties of milk from robotic milking experiences and with different milking frequencies has been highlighted.Indications on clotting features were obtained with a different milking frequency in a traditional milking parlour; theseresults showed an improvement in the casein index of milk from three daily milkings. A reduction of casein exposure tothe plasminogen-plasmin complex activity in the mammary gland between two consecutive milkings seems to explainthis result. The effect of RMS on milk quality for cheese-making purposes was first evaluated in a two-year monitoringstudy in a herd representative of Po Valley dairy farms. Preliminary results from laboratory tests on bulk milk samplesindicate that milk from RMS seems suitable for cheese-making processes.

  15. The influence of milking procedures on cow’s teat tissue, milk yield and milking time

    Directory of Open Access Journals (Sweden)

    Saša Špoljar

    2004-04-01

    Full Text Available The aim of this study was to evaluate the effect of two different milking procedures on teat length and diameter, milk yield and milking time. During the first milking procedure the milker decides when to remove the milking cluster from the udder, while in the second an automatic cluster removal, when milk flow was lower than 200 g/min, was performed. Measurements were made on two commercial farms B and A on 15 randomly chosen cows without any clinical sign of mastitis. There were no significant differencesbetween those farms in teat length and diameter differences before and after the milking. Average milking time on farm A was 6 min and 58 s, while on farm B was 5 min and 3 s. Average milk yield was 12.9 kg on farm B and 13.4 kg on farm A. Milking time was considerably shorter on farm B compared to farm A, while milk yield was almost equal on both farms. Automatic cluster weighting 2 kg removal was performed when milk flow was lower than 200 g/min in order to shorten the time needed to milk the cow, ensuring good udder health.

  16. Cow's milk allergy in children

    African Journals Online (AJOL)

    Diagnostic tests. IgE-mediated CMA. Skin-prick testing (with fresh milk or commercial reagents) and ImmunoCAP-. RAST (for determining specific IgE against cow's milk protein) are the currently available tests. In children older than 2 years a skin-prick test (SPT) reaction with a wheal diameter ≥8 mm (Table II)5 or milk- ...

  17. Lactoferrin concentration in buffalo milk

    Directory of Open Access Journals (Sweden)

    Giuseppina Giacinti

    2013-03-01

    Full Text Available The objective of this study was to quantify lactoferrin (Lfe in buffalo milk and to examine the factors affecting milk Lfe, such as the lactation stage, daily milk yield, parity, and milk somatic cells count (SCC. Milk Lfe concentration was detected by the SDS-polyacrilamide gel electrophoresis (SDS-PAGE. The overall mean of Lfe concentration was 0.332±0.165 g/L and ranged from 0.030 to 0.813 g/L. Milk Lfe concentrations increased (P<0.01 with the increase of days in milk, but it was not affected by parity. It was estimated an increase of 0.0015 g/L daily of Lfe in milk during lactation. Milk Lfe concentration was significantly affected by SCC. The differences became significant when the levels of SCC increased up to 200.000/mL. This is the first investigation on the levels of Lfe in buffalo milk in reference to daily milk production, lactation stage, parity and SCC. Further studies are needed to clarify the relationship between Lfe and SCC in buffalo milk.

  18. Milking procedures, milk flow curves and somatic cell count in dairy cows

    Directory of Open Access Journals (Sweden)

    L. Zanini

    2010-01-01

    Full Text Available Recent availability of electronic mobile milk flow meters allows to study in details milk flow patterns during milking. A normal milk flow profile is characterized by an incline phase, with increasing milk flow, a plateau phase, with steady milk flow, and a decline phase. In these phases milk flow is influenced by many factors: genetic characteristics of the cows, regulation of milking machine and milking routine.

  19. Human Milk-Treatment and Quality of Banked Human Milk.

    Science.gov (United States)

    Picaud, Jean-Charles; Buffin, Rachel

    2017-03-01

    The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization. However it destroys bile-simulated lipase, reduces lactoferrin, lysozyme, immunoglobulins, and bactericidal capacity of human milk. New methods are under investigation such as high temperature short time pasteurization, high pressure processing, or ultraviolet irradiation. They have been tested in experimental conditions and there are promising results, but they have to be tested in real conditions in human milk bank. Copyright © 2016 Elsevier Inc. All rights reserved.

  20. Yoghurt fermentation trials utilizing mare milk: comparison with cow milk

    Directory of Open Access Journals (Sweden)

    R. Giangiacomo

    2011-03-01

    Full Text Available Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975. Mare milk contains essential fatty acids, progenitors of ω3 and ω6, higher than cow milk (Csapò et al., 1995; Curadi et al., 2002. In east european countries mare milk is utilized in dietetics and therapeutics for gastroenteric and cardiac pathologies (Sharmanov et al., 1982; Mirrakimov et al., 1986, or as a drink obtained from lactic and alcoholic fermentation (Koumiss...

  1. Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop

    Science.gov (United States)

    Tan, Huanshu; Diddens, Christian; Lv, Pengyu; Kuerten, J. G. M.; Zhang, Xuehua; Lohse, Detlef

    2016-11-01

    Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, the food industry, cosmetics, or spills of liquids. Here we show that the evaporation of such ternary mixtures can trigger a phase transition and the nucleation of microdroplets of one of the components of the mixture. As a model system, we pick a sessile Ouzo droplet (as known from daily life) and reveal and theoretically explain its four life phases: In phase I, the spherical cap-shaped droplet remains transparent while the more volatile ethanol is evaporating, preferentially at the rim of the drop because of the singularity there. This leads to a local ethanol concentration reduction and correspondingly to oil droplet nucleation there. This is the beginning of phase II, in which oil microdroplets quickly nucleate in the whole drop, leading to its milky color that typifies the so-called "Ouzo effect." Once all ethanol has evaporated, the drop, which now has a characteristic nonspherical cap shape, has become clear again, with a water drop sitting on an oil ring (phase III), finalizing the phase inversion. Finally, in phase IV, all water has evaporated, leaving behind a tiny spherical cap-shaped oil drop.

  2. Evaporation Kinetics of Polyol Droplets: Determination of Evaporation Coefficients and Diffusion Constants

    Science.gov (United States)

    Su, Yong-Yang; Marsh, Aleksandra; Haddrell, Allen E.; Li, Zhi-Ming; Reid, Jonathan P.

    2017-11-01

    In order to quantify the kinetics of mass transfer between the gas and condensed phases in aerosol, physicochemical properties of the gas and condensed phases and kinetic parameters (mass/thermal accommodation coefficients) are crucial for estimating mass fluxes over a wide size range from the free molecule to continuum regimes. In this study, we report measurements of the evaporation kinetics of droplets of 1-butanol, ethylene glycol (EG), diethylene glycol (DEG), and glycerol under well-controlled conditions (gas flow rates and temperature) using the previously developed cylindrical electrode electrodynamic balance technique. Measurements are compared with a model that captures the heat and mass transfer occurring at the evaporating droplet surface. The aim of these measurements is to clarify the discrepancy in the reported values of mass accommodation coefficient (αM, equals to evaporation coefficient based on microscopic reversibility) for 1-butanol, EG, and DEG and improve the accuracy of the value of the diffusion coefficient for glycerol in gaseous nitrogen. The uncertainties in the thermophysical and experimental parameters are carefully assessed, the literature values of the vapor pressures of these components are evaluated, and the plausible ranges of the evaporation coefficients for 1-butanol, EG, and DEG as well as uncertainty in diffusion coefficient for glycerol are reported. Results show that αM should be greater than 0.4, 0.2, and 0.4 for EG, DEG, and 1-butanol, respectively. The refined values are helpful for accurate prediction of the evaporation/condensation rates.

  3. Camel milk: an alternative for cow's milk allergy in children.

    Science.gov (United States)

    Ehlayel, Mohammad S; Hazeima, Khalid Abu; Al-Mesaifri, Fatima; Bener, Abdulbari

    2011-01-01

    Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them. Between April 2007 and February 2010, children with confirmed CMA seen at the Allergy-Immunology Clinic, Hamad Medical Corp., were enrolled into this prospective cohort study. Subjects had a detailed history and medical examination, complete blood count with differential count, total serum IgE, and specific IgE test and SPT to cow's milk. Patients with positive SPT and an elevated cow's milk-specific IgE had negative SPT to camel's milk. Of 35 children (23 male and 12 female children) aged 4-126 months (median, 21 months), 23 patients (65.7%) presented with acute urticaria, 17 (48.6%) with atopic dermatitis, 9 (25.7%) with anaphylaxis, 8 (22.9%) with failure to thrive, and 5 (14.3%) with chronic vomiting. Twenty-eight patients (80%) had family history of allergy. Twenty-six patients (74.3%) were breast-fed for ≤18 months. Mean white blood cell count was 9860.5 cells/μL, absolute eosinophil count was 1219 cells/μL, IgE was 682 IU/mL, and cow's milk-specific IgE was 22.01 kU/L. Only 7 patients (20%) had positive SPT to camel's milk and 28 (80%) were negative to camel's milk. All patients with negative SPT took camel's milk without any reactions. In children with CMA, SPT is a reliable clinical test in ruling out reactivity to camel's milk so these children could safely take camel's milk as an alternative nutrient.

  4. Fermented milk for hypertension

    DEFF Research Database (Denmark)

    Usinger, Lotte; Reimer, Christina; Ibsen, Hans

    2012-01-01

    Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle...

  5. Residual contaminants in milk

    Directory of Open Access Journals (Sweden)

    Nevijo Zdolec

    2006-07-01

    Full Text Available Various chemical agents are used during the whole production chain of milk and dairy products. Production of feedingstuffs is accompanied with pesticide usage, which may remain in environment, thus are transported through feeding into animals, animal products and finally in human organism. Preparation procedure and storage conditions of feed also influence on milk safety in the sense of mycotoxins entering into the food chain. Chemical agents are, on daily basis, used on dairy farms either as detergents or disinfections. The residuals of cleaning agents might remain in milk if the cleaning agents and its dosage are not performed adequately. Besides already mentioned agents, a great influence in milk production can bee seen through veterinary drugs usage, particularly antibacterial drugs (mastitis. Proper application of drugs and by following legal recommendation, a by-reactions can be avoided such as allergic reaction in humans, development of resisting bacteria or even undesirable influence on starter cultures in dairy products manufacture. The maximum residue limits, monitoring plan as well as sampling procedures are set up within the harmonization of Croatian and European legislation, in order to provide official control of residues in foodstuffs of animal origin.

  6. The Sweetest Chocolate Milk

    Science.gov (United States)

    Newton, Kristie J.

    2010-01-01

    Using a nonroutine problem can be an effective way to encourage students to draw on prior knowledge, work together, and reach important conclusions about the mathematics they are learning. This article discusses a problem on the mathematical preparation of chocolate milk which was adapted from an old book of puzzles (Linn 1969) and has been used…

  7. Cow's milk - infants

    Science.gov (United States)

    ... cow's milk. To provide the best diet and nutrition for your infant, the AAP recommends: If possible, you should feed ... and the A.D.A.M. Editorial team. Infant and Newborn Nutrition Read more NIH MedlinePlus Magazine Read more Health ...

  8. Whole cow's milk in infancy.

    Science.gov (United States)

    Leung, Alexander Kc; Sauve, Reginald S

    2003-09-01

    Early introduction of whole cow's milk may lead to iron deficiency anemia. From a nutritional point of view, it is best to delay the introduction of whole cow's milk until the infant is one year old. While there is no evidence to suggest adverse clinical sequelae associated with the increased renal solute load in healthy infants, feeding with whole cow's milk would narrow the margin of safety in situations that may lead to dehydration. Early exposure to cow's milk proteins increases the risk of developing allergy to milk proteins. Because of the possible association between early exposure to cow's milk proteins and risk for type 1 diabetes mellitus, breast-feeding and avoidance of commercially available cow's milk and products containing intact cow's milk protein during the first year of life are strongly encouraged in families with a strong history of insulin dependent diabetes mellitus. The authors suggest that the optimal food in infancy is human breast milk. If human milk is not available, it is preferred that iron-fortified formulas rather than whole cow's milk be used during the first year of life.

  9. Breast milk jaundice

    Directory of Open Access Journals (Sweden)

    Katarzyna Szczepańska

    2017-06-01

    Full Text Available Jaundice is the most common clinical symptom in the neonatal period. Free serum bilirubin levels during the first days after birth are higher than at any point later in life. Breastfeeding is associated with both increased risk and severity of jaundice. Early-onset breastfeeding jaundice is primarily a result of insufficient caloric supply and resolves gradually with the normalisation of lactation. Late-onset type, i.e. breast milk jaundice, develops after 4–7 days of life in otherwise healthy neonates and is mainly associated with the presence of an unknown factor in breast milk, which increases the enterohepatic reabsorption of bilirubin. Breast milk (late-onset jaundice is the most common cause of persistent jaundice due to increased unconjugated bilirubin. Elevated conjugated bilirubin always indicates a pathological process and requires urgent diagnosis extension. It was believed until recently that breast milk jaundice is a mild condition, which never leads to central nervous system damage. This, however, is not entirely certain in the light of currently available scientific research; therefore it is necessary to monitor bilirubin levels. Since breast milk jaundice is a diagnosis of exclusion, it is usually preceded by differential diagnosis. In the case of breast milk jaundice, serum bilirubin levels will return to normal by 12–14 weeks of life. In the case of newborns/infants in good condition, who develop properly and gain weight systematically, supporting parents in effective breastfeeding, monitoring and regular check-ups of the child are recommended. Breast milk jaundice is not a contraindication to prophylactic vaccination.

  10. Cow's milk challenge through human milk evokes immune responses in infants with cow's milk allergy.

    Science.gov (United States)

    Järvinen, K M; Mäkinen-Kiljunen, S; Suomalainen, H

    1999-10-01

    In order to measure the immune response evoked in breast-fed infants with cow's milk allergy (CMA) by cow's milk challenge through human milk, mothers were given increasing doses of cow's milk after they had been on a cow's milk elimination diet. Another objective was to study the secretion of beta-lactoglobulin (BLG) into human milk before and during milk challenge in relation to the appearance of symptoms in infants. Seventeen asymptomatic mothers who had infants with challenge-proven CMA and 10 asymptomatic mothers who had healthy infants were recruited. Infants ranged in age from 1.8 to 9.4 months. A solid-phase enzyme-linked immunoassay (ELISPOT) was used to assess the total number of immunoglobulin-secreting and specific antibody-secreting cells. Flow cytometry was used to enumerate different lymphocyte subpopulations among peripheral blood lymphocytes primed during provocation by cow's milk antigens. BLG levels were assessed in human milk before the challenge and 1, 2, 3, and 4 hours after the commencement of the challenge. All but one of the infants with CMA showed symptoms of CMA during cow's milk challenge through human milk. There was a significant rise in the total number of immunoglobulin-secreting cells in the IgA and IgG classes associated with a positive cow's milk challenge response, but the proportions of peripheral blood B cells bearing CD19, CD23, CD19 and 23, CD5, or CD19 and CD5 were comparable. BLG levels were comparable in both study groups. Most of the infants with CMA reacted to cow's milk challenge through human milk. Hypersensitivity reactions to food antigens through human milk may be more common than previously thought.

  11. Simple evaporative cooling method reduces bacterial content of ...

    African Journals Online (AJOL)

    Effects of milk container placement during transport, treatment, and time on milk attributes were assessed using an analysis of variance for a randomized complete block design, with blocks based on eight instances of milk being transported to market. A factorial treatment structure also incorporated time as a repeated ...

  12. Hollow-Fiber Spacesuit Water Membrane Evaporator

    Science.gov (United States)

    Bue, Grant; Trevino, Luis; Tsioulos, Gus; Mitchell, Keith; Settles, Joseph

    2013-01-01

    The hollow-fiber spacesuit water membrane evaporator (HoFi SWME) is being developed to perform the thermal control function for advanced spacesuits and spacecraft to take advantage of recent advances in micropore membrane technology in providing a robust, heat-rejection device that is less sensitive to contamination than is the sublimator. After recent contamination tests, a commercial-off-the-shelf (COTS) micro porous hollow-fiber membrane was selected for prototype development as the most suitable candidate among commercial hollow-fiber evaporator alternatives. An innovative design that grouped the fiber layers into stacks, which were separated by small spaces and packaged into a cylindrical shape, was developed into a full-scale prototype for the spacesuit application. Vacuum chamber testing has been performed to characterize heat rejection as a function of inlet water temperature and water vapor back-pressure, and to show contamination resistance to the constituents expected to be found in potable water produced by the wastewater reclamation distillation processes. Other tests showed tolerance to freezing and suitability to reject heat in a Mars pressure environment. In summary, HoFi SWME is a lightweight, compact evaporator for heat rejection in the spacesuit that is robust, contamination- insensitive, freeze-tolerant, and able to reject the required heat of spacewalks in microgravity, lunar, and Martian environments. The HoFi is packaged to reject 810 W of heat through 800 hours of use in a vacuum environment, and 370 W in a Mars environment. The device also eliminates free gas and dissolved gas from the coolant loop.

  13. Evaporation characteristics of ETBE-blended gasoline.

    Science.gov (United States)

    Okamoto, Katsuhiro; Hiramatsu, Muneyuki; Hino, Tomonori; Otake, Takuma; Okamoto, Takashi; Miyamoto, Hiroki; Honma, Masakatsu; Watanabe, Norimichi

    2015-04-28

    To reduce greenhouse gas emissions, which contribute to global warming, production of gasoline blended with ethyl tert-buthyl ether (ETBE) is increasing annually. The flash point of ETBE is higher than that of gasoline, and blending ETBE into gasoline will change the flash point and the vapor pressure. Therefore, it is expected that the fire hazard caused by ETBE-blended gasoline would differ from that caused by normal gasoline. The aim of this study was to acquire the knowledge required for estimating the fire hazard of ETBE-blended gasoline. Supposing that ETBE-blended gasoline was a two-component mixture of gasoline and ETBE, we developed a prediction model that describes the vapor pressure and flash point of ETBE-blended gasoline in an arbitrary ETBE blending ratio. We chose 8-component hydrocarbon mixture as a model gasoline, and defined the relation between molar mass of gasoline and mass loss fraction. We measured the changes in the vapor pressure and flash point of gasoline by blending ETBE and evaporation, and compared the predicted values with the measured values in order to verify the prediction model. The calculated values of vapor pressures and flash points corresponded well to the measured values. Thus, we confirmed that the change in the evaporation characteristics of ETBE-blended gasoline by evaporation could be predicted by the proposed model. Furthermore, the vapor pressure constants of ETBE-blended gasoline were obtained by the model, and then the distillation curves were developed. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. Predicting Potential Evaporation in Topographically Complex Terrain

    Science.gov (United States)

    Koohafkan, M.; Thompson, S. E.; Hamilton, M. P.

    2012-12-01

    Predicting and understanding the water cycle in topographically complex terrain poses challenges for upscaling point-scale measurements of water and energy balance and for downscaling observations made from remote sensing or predictions made via global circulation models. This study evaluates hydrologic and climate data drawn from a spatially-distributed wireless sensor network at the Blue Oak Ranch Reserve near San Jose, California to investigate the influence of topographic variation, landscape position, and local ecology (vegetation) on one core component of the water balance: potential evaporation. High-resolution observations of solar radiation, ambient temperature, wind speed, and relative humidity are combined with canopy maps generated from LiDAR flyovers to develop spatially-distributed predictions of potential evaporation. These data are compared to estimates of EP based on inverse modeling of surface soil moisture data. Preliminary results suggest that the spatial structure of microclimate at Blue Oak Ranch Reserve is dominated by variations around the elevation gradient, with strong nocturnal inversions hypothesized to reflect the influence of the coastal marine layer. Estimates of EP based on the Penman-Monteith equation suggest that EP could vary by up to a factor of 5 across the site, with differences in vapor pressure deficit and canopy height largely responsible for this variability. The results suggest that a) large differences in the timing and magnitude of water stress could arise in topographically complex terrain due to localized differences in energy balance, and b) both localized and regional effects need to be accounted for when downscaling climate data over topographically complex sites. 2) Color map showing preliminary estimates of annual EP incorporating canopy information (spatially-distributed values of aerodynamic resistance and LAI) drawn from LiDAR imagery. The effect of the resistance on the dynamics is striking in its ability to

  15. Light particle evaporation from dynamical systems

    Energy Technology Data Exchange (ETDEWEB)

    Aleshin, V.P.; Sidorenko, B. [Institute for Nuclear Research, Kiev (Ukraine); Centelles, M.; Vinas, X. [Departament d`Estructura i Constituents de la Materia, Facultat de Fisica, Universitat de Barcelona, Barcelona (Spain)

    1997-01-01

    For the statistical particle-evaporation model to be applicable to particle emission from dynamical time-evolving systems, the system should closely follow the quasistatic path, which represents a sequence of conditional equilibrium shapes. We show that quasifission paths predicted by the one-body dissipation dynamics satisfy this requirement all the way from the contact point to the scission point, excluding short time intervals spent near the contact point (when neck fills in) and during separation (when waist develops). (author) 17 refs, 2 figs

  16. Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy

    OpenAIRE

    Mohammad Ehlayel; Abdulbari Bener; Khalid Abu Hazeima; Fatima Al-Mesaifri

    2011-01-01

    Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods. Prospective study conducted at Hamad Medical Corporation between April 2007 and April 2010, on children with CMA. Each child had medical examination, CBC, total IgE, cow milk-specific IgE and SPT. CMA children were tested against fresh camel and goat milks. Results. Of 38 children (median age 21.5 months), 21 (55.3%) presented with urticari...

  17. Pesticides Residue in Milk and Milk Products: Mini Review

    Directory of Open Access Journals (Sweden)

    Shazia Akhtar

    2017-06-01

    Full Text Available Livestock is an important sub-sector of agriculture that plays a key role in economy of a country by contributing to GDP (Gross Domestic Product and in total export. Pakistan is the 5th largest milk producer in the world with a total milk production of about 46.44 billion liters per anum. Almost 68% milk is produced by buffalo and 27% by cow. Pesticides used in agriculture sector may transfer to animal bodies through feed and fodder. A pesticide found in water is another source of residues in milk through drinking water. External control of parasites on animal body, insect control in cattle yard and sheds are direct sources of pesticides exposure for dairy animals. Due to its nutritional and supplementary value, milk is being consumed by people of different age groups therefore, issue of pesticide residues attain the immediate attention of researcher. Pesticide residues levels in raw dairy milk are discussed here in few selected developing and developed countries. It is concluded that human health is associated with exposure to organo phosphorus (OPPs, organo chlorine (OCPs, pyrethroids and carbamate (CB pesticides via milk or milk products and this issue deserve more attention. Different classes of pesticides OPPs, OCPs, pyrethroids and CBs etc. were reported in raw dairy milk in different countries and also in Pakistan. The results of this review demonstrate the need to establish pesticide residue monitoring programs for milk analysis for human consumption to improve food safety and decrease exposure risks to consumers.

  18. Human milk donation is an alternative to human milk bank.

    Science.gov (United States)

    Hsu, Ho-Torng; Fong, Tze-Vun; Hassan, Nurulhuda Mat; Wong, Hoi-Ling; Rai, Jasminder Kaur; Khalid, Zorina

    2012-04-01

    Human milk bank is a source of human milk supply in many neonatal intensive care units. However, there are some hospitals without this facility because of financial or religious impediments, such as the Muslim community. We introduced human milk donation as an alternative to human milk banking based on Islamic principles. The suitable donor is a healthy rooming-in mother whose expressed breastmilk is in excess of her baby's demand. The milk is used after 72 hours of freezing at -20°C. The donor must fulfill the criteria for selection of donors and be nonreactive to human immunodeficiency virus and syphilis. Once the recipient's family and the donor state their desire for the human milk donation, a meeting with both parties is made. Unpasteurized frozen-thawed donor's milk will be provided to the recipient after written consents are obtained from both parties. This study was carried out in the Duchess of Kent Hospital (Sandakan, Sabah, Malaysia) between January 2009 and December 2010. A total of 48 babies received donated breastmilk. Forty-two infants were from the special care nursery, and the remaining six were from the pediatric ward. Eighty-eight percent of the donors and 77% of the recipients were Muslims. Sixty percent of the infants who received donated human milk were premature. Two infants died because of the underlying nature of their disease. Human milk donation is an option for hospitals without a human milk bank or in the Muslim community.

  19. Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk.

    Science.gov (United States)

    McCarthy, K S; Lopetcharat, K; Drake, M A

    2017-03-01

    Milk consumption in the United States has been in decline since the 1960s. Milk fat plays a critical role in sensory properties of fluid milk. The first objective of this study was to determine the change in percent milk fat needed to produce a detectable or just noticeable difference (JND) to consumers in skim, 1%, 2%, and whole milks. The second objective was to evaluate how milk fat affected consumer preferences for fluid milk. Threshold tests were conducted to determine the JND for each reference milk (skim, 1%, 2%, and whole milk), with a minimum of 60 consumers for each JND. The JND was determined for milks by visual appearance without tasting and tasting without visual cues. Serving temperature effect (4, 8, or 15°C) on tasting JND values were also investigated. The established JND values were then used to conduct ascending forced-choice preference tests with milks. Consumers were assigned to 3 groups based on self-reported milk consumption: skim milk drinkers (n = 59), low-fat milk drinkers (consumed 1% or 2% milk, n = 64), and whole milk drinkers (n = 49). Follow-up interviews were conducted where consumers were asked to taste and explain their preference between milks that showed the most polarization within each consumer segment. Descriptive sensory analysis was performed on the milks used in the follow-up interviews to quantify sensory differences. Visual-only JND were lower than tasting-only JND values. Preference testing revealed 3 distinct preference curves among the consumer segments. Skim milk drinkers preferred skim milk and up to 2% milk fat, but disliked milk higher in fat due to it being "too thick," "too heavy," "flavor and texture like cream," "too fatty," and "looks like half and half." Low-fat milk drinkers preferred 2% milk up to 3.25% (whole milk), but then disliked higher milk fat content. Whole milk drinkers preferred whichever milk was higher in milk fat regardless of how high the fat content was, distinct from skim and low-fat milk

  20. Sequencing the transcriptome of milk production: milk trumps mammary tissue

    Science.gov (United States)

    2013-01-01

    Background Studies of normal human mammary gland development and function have mostly relied on cell culture, limited surgical specimens, and rodent models. Although RNA extracted from human milk has been used to assay the mammary transcriptome non-invasively, this assay has not been adequately validated in primates. Thus, the objectives of the current study were to assess the suitability of lactating rhesus macaques as a model for lactating humans and to determine whether RNA extracted from milk fractions is representative of RNA extracted from mammary tissue for the purpose of studying the transcriptome of milk-producing cells. Results We confirmed that macaque milk contains cytoplasmic crescents and that ample high-quality RNA can be obtained for sequencing. Using RNA sequencing, RNA extracted from macaque milk fat and milk cell fractions more accurately represented RNA from mammary epithelial cells (cells that produce milk) than did RNA from whole mammary tissue. Mammary epithelium-specific transcripts were more abundant in macaque milk fat, whereas adipose or stroma-specific transcripts were more abundant in mammary tissue. Functional analyses confirmed the validity of milk as a source of RNA from milk-producing mammary epithelial cells. Conclusions RNA extracted from the milk fat during lactation accurately portrayed the RNA profile of milk-producing mammary epithelial cells in a non-human primate. However, this sample type clearly requires protocols that minimize RNA degradation. Overall, we validated the use of RNA extracted from human and macaque milk and provided evidence to support the use of lactating macaques as a model for human lactation. PMID:24330573

  1. Evaporation dynamics from wetted porous surfaces affected by internal drainage

    Science.gov (United States)

    Lehmann, Peter; Fuchs, Josefa; Dehaspe, Joni; Breitenstein, Daniel; Wunderli, Hans; Or, Dani

    2017-04-01

    Land surface evaporation dynamics following periodic rainfall events is complicated by liquid phase redistribution and concurrent internal drainage. The maintenance of constant and high evaporation rates (stage 1 evaporation) is predicated on water supply to the surface via continuous capillary pathways up to a characteristic depth defined by porous media properties. The objective is to extend the description to realistic conditions where evaporation and internal drainage occur concurrently. Column experiments have shown that evaporative losses were drastically reduced when drainage takes place. For initially high water content (and hydraulic conductivity) drainage dominates and shortens opportunity for stage 1 evaporation. A range of intermediate results emerges in which transition to stage 2 evaporation depends on initial conditions and soil properties. We derived a new definition of evaporative characteristic length that links soil hydraulic properties and initial conditions with predicted evaporative losses from wetted land surface. Experiments and theoretical considerations confirm the existence of an optimal water content defining conditions for maximal evaporative losses during stage 1.

  2. The effect of prestimulation on milking characteristics during machine milking of goat

    Directory of Open Access Journals (Sweden)

    Zoran Bašić

    2009-06-01

    Full Text Available Goat milking is optimal if maximum milk yield is obtained in the minimum time frame. Prestimulation influences milk yield and other milking characteristics. The aim of this study was to determine optimal milking characteristics for different times spent on prestimulation during machine milking of goats. Prestimulation of 30 s was optimal to achieve maximum milk yield and flow in the shortest time. Longer milking interval resulted in higher milk yield, milk flow, but also in the longest milking time. Milking goats in 4th parity had higher average and peak flow rate, while goats in third parity had longer milking time, with higher milk yield. The results of this study show that prestimulation time longer than 30 s is not necessary to obtain optimum milking characteristics during machine milking of goats.

  3. Theoretical and computational analyses of LNG evaporator

    Science.gov (United States)

    Chidambaram, Palani Kumar; Jo, Yang Myung; Kim, Heuy Dong

    2017-04-01

    Theoretical and numerical analysis on the fluid flow and heat transfer inside a LNG evaporator is conducted in this work. Methane is used instead of LNG as the operating fluid. This is because; methane constitutes over 80% of natural gas. The analytical calculations are performed using simple mass and energy balance equations. The analytical calculations are made to assess the pressure and temperature variations in the steam tube. Multiphase numerical simulations are performed by solving the governing equations (basic flow equations of continuity, momentum and energy equations) in a portion of the evaporator domain consisting of a single steam pipe. The flow equations are solved along with equations of species transport. Multiphase modeling is incorporated using VOF method. Liquid methane is the primary phase. It vaporizes into the secondary phase gaseous methane. Steam is another secondary phase which flows through the heating coils. Turbulence is modeled by a two equation turbulence model. Both the theoretical and numerical predictions are seen to match well with each other. Further parametric studies are planned based on the current research.

  4. Influence of Oil on Refrigerant Evaporator Performance

    Science.gov (United States)

    Jong-Soo, Kim; Nagata, Katsuya; Katsuta, Masafumi; Tomosugi, Hiroyuki; Kikuchi, Kouichiro; Horichi, Toshiaki

    To explore the quantitative effect of the lubrication oil on the thermal and hydraulic evaporator performance, the detailed structure of two-phase refrigerant (R11) and lubrication oil (Suniso 5GS) flow has been investigated. Experiment has been performed using a transparent tube 20mm in inner diameter and 2600mm in total length as main test section, which was heated by surrounding hot water bath. This water bath also functioned as the visual observation section of the transition of two-phase flow pattern. Oil mass concentration was controlled initially, and circulated into the system. The void fraction at the main test section was measured by direct volume measurement using so-called "Quick Closing Valve" method. Since the effect of oil on the transition of two-phase flow pattern is emphasized at the low flow rate, operation was made at relatively low mass velocity, 50 and 100 kg/m2·s, five different oil concentrations were taken. Throughout the experiment, the evaporation pressure was kept at 105 kPa. In general, when contamination of the lubrication oil happened, the void fraction was decreasing due to the change of viscosity and surface tension and the occurence of the foaming. To correlate the void fraction as function of quality, Zivi's expression was modified to include the effect of oil concentration. The agreement between the data and this proposed correlation was favorable. Finally, to take into account the effect of lubrication oil, the new flow pattern diagram was proposed.

  5. Raw milk consumption and health.

    Science.gov (United States)

    Vranješ, Anka Popović; Popović, Milka; Jevtić, Marija

    2015-01-01

    Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foodborne outbreaks incidence associated with raw milk and dairy products use, outbreaks caused by such products continue to occur. Despite this fact, a worldwide movement advocating for the rights of raw milk and cheese selling and consumption, due to their specific nutritive characteristics, has strengthened significantly in recent years. Traditional agricultural manufacturers from Serbia still sell products related to thermally unprocessed milk, such as cottage cheese and raw cream. In AP Vojvodina during the period of 1981-2010 a total of 179 foodborne outbreaks were reported, where the incriminated cause of the outbreak were milk or diary. In 126 (70.39%) outbreaks, totaling 2276 sick individuals and one casualty, it was confirmed that the incriminated food was from the group of dairy products. In 48 instances (26.82%), bacteriological tests confirmed that milk and dairy products were excluded as the outbreak causes, while in another 5 (2.79%) outbreaks, microbiological analysis of food failed to confirm any relation to the actual epidemiological instances. In some cases, bacteriological testing of incriminated foods was not possible. In the cases of outbreaks associated with the consumption of milk and dairy products, traditional raw milk products were cited as being used. Consumption of unpasteurized milk and cheese represents public health threat. National and international rules ensuring use of safe products for human consumption have to set rules of trade of thermally processed milk and products on the market.

  6. Monitoring Milk Somatic Cell Counts

    Directory of Open Access Journals (Sweden)

    Gheorghe Şteţca

    2014-11-01

    Full Text Available The presence of somatic cells in milk is a widely disputed issue in milk production sector. The somatic cell counts in raw milk are a marker for the specific cow diseases such as mastitis or swollen udder. The high level of somatic cells causes physical and chemical changes to milk composition and nutritional value, and as well to milk products. Also, the mastitic milk is not proper for human consumption due to its contribution to spreading of certain diseases and food poisoning. According to these effects, EU Regulations established the maximum threshold of admitted somatic cells in raw milk to 400000 cells / mL starting with 2014. The purpose of this study was carried out in order to examine the raw milk samples provided from small farms, industrial type farms and milk processing units. There are several ways to count somatic cells in milk but the reference accepted method is the microscopic method described by the SR EN ISO 13366-1/2008. Generally samples registered values in accordance with the admissible limit. By periodical monitoring of the somatic cell count, certain technological process issues are being avoided and consumer’s health ensured.

  7. Acidogenic Potential of Plain Milk, Milk with Sugar, Milk with Cornflakes and Milk Cornflakes with Sugar: A Comparative Study.

    Science.gov (United States)

    Bhat, Sham S; Hegde, Sundeep K; Bhat, Vidya S; Ramya, K M; Jodalli, Praveen S

    2016-01-01

    To compare the acidogenic potential of plain milk, milk with sugar, milk with cornflakes, and milk cornflakes with sugar by assessing the salivary pH. The study was carried out on 40 school children of 8 to 12 years; 20 boys and 20 girls were randomly selected. The salivary pH was assessed before and after the consumption of milk; milk and sugar; milk and cornflakes; and milk, sugar, and cornflakes. Baseline unstimulated saliva was collected in sterile plastic tube and the pH was recorded. The change in the salivary pH from the respective groups after consuming the test meal was recorded as follows: (1) after 5 minutes; (2) after 10 minutes; (3) after 15 minutes; (4) after 30 minutes; (5) 120 minutes. Statistical analysis was done using Statistical Package for the Social Sciences 18.0 (SPSS). The average baseline salivary pH among all the groups was 7.26. A fall in pH at 5 minutes was seen in all the four groups. However, at different time intervals 5, 10, 15, 30, and 120 minutes, the pH values between the groups showed a significant difference at p < 00.7, 0.005, 0.001, 0.010, and 0.028 respectively. The fall in pH in all the groups was not significant to a limit of critical pH. Milk when added with sugar and/or cornflakes as a meal did not pose a threat as there was not significant decrease in pH. Bhat SS, Hegde SK, Bhat VS, Ramya KM, Jodalli PS. Acidogenic Potential of Plain Milk, Milk with Sugar, Milk with Cornflakes, and Milk Cornflakes with Sugar: A Comparative Study. Int J Clin Pediatr Dent 2016;9(3):218-221.

  8. 7 CFR 58.136 - Rejected milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Rejected milk. 58.136 Section 58.136 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards... Milk § 58.136 Rejected milk. A plant shall reject specific milk from a producer if the milk fails to...

  9. 7 CFR 1150.111 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Milk. 1150.111 Section 1150.111 Agriculture Regulations... Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.111 Milk. Milk means any class of cow's milk produced in the United States. ...

  10. IMPACT OF MILK COOPERATIVES ON MARKETED SURPLUS OF MILK

    OpenAIRE

    Shah, Deepak

    2007-01-01

    The study conducted during 1994-95 in Jalgaon and Kolhapur districts of Maharashtra showed two differing scenarios insofar as the impact of milk cooperatives on production and marketed surplus is concerned. While milk cooperatives had positive and significant impact on both production and marketed surplus of milk in Kolhapur district, such impact could not be ascertained in Jalgaon district. The study also showed lower production and marketed surplus during summer season followed by rainy and...

  11. Analytical solution for soil water redistribution during evaporation process.

    Science.gov (United States)

    Teng, Jidong; Yasufuku, Noriyuki; Liu, Qiang; Liu, Shiyu

    2013-01-01

    Simulating the dynamics of soil water content and modeling soil water evaporation are critical for many environmental and agricultural strategies. The present study aims to develop an analytical solution to simulate soil water redistribution during the evaporation process. This analytical solution was derived utilizing an exponential function to describe the relation of hydraulic conductivity and water content on pressure head. The solution was obtained based on the initial condition of saturation and an exponential function to model the change of surface water content. Also, the evaporation experiments were conducted under a climate control apparatus to validate the theoretical development. Comparisons between the proposed analytical solution and experimental result are presented from the aspects of soil water redistribution, evaporative rate and cumulative evaporation. Their good agreement indicates that this analytical solution provides a reliable way to investigate the interaction of evaporation and soil water profile.

  12. 75 FR 1027 - Codex Alimentarius Commission: Meeting of the Codex Committee on Milk and Milk Products

    Science.gov (United States)

    2010-01-08

    ...-0037] Codex Alimentarius Commission: Meeting of the Codex Committee on Milk and Milk Products AGENCY... positions that will be discussed at the 9th Session of the Codex Committee on Milk and Milk Products (CCMMP... standards for milk and milk products. The CCMMP is hosted by the Government of New Zealand. Issues To Be...

  13. Dynamic Models of Vacuum-Evaporator Plants for Dairy Industry

    Directory of Open Access Journals (Sweden)

    G. M. Airapetiants

    2009-01-01

    Full Text Available The paper studies problems of linearized dynamic models intended for synthesis of automatic temperature control systems and vacuum depth in vacuum evaporators. А single-casing vacuum evaporator plant is considered as an object of automatic control. Disturbance input channels are discerned and transfer functions permitting to determine laws of temperature and vacuum regulation and optimum parameters for setting automatic regulators used for various operational modes of vacuum-evaporator plants are obtained on the basis of the executed analysis.

  14. Two phase flow instabilities in horizontal straight tube evaporator

    OpenAIRE

    2010-01-01

    Abstract It is essential to ensure the stability of a refrigeration system if the oscillation in evaporation process is the primary cause for the whole system instability. This paper is concerned with an experimental investigation of two phase flow instabilities in a horizontal straight tube evaporator of a refrigeration system. The relationship between pressure drop and mass flow with constant heat flux and evaporation pressure is measured and determined. It is found that there is...

  15. CFD analysis of tube-fin 'no-frost' evaporators

    OpenAIRE

    Barbosa, Jr,Jader R; Hermes,Christian J. L; Melo,Cláudio

    2010-01-01

    The purpose of this paper is to assess some aspects of the design of evaporators for household refrigeration appliances using Computational Fluid Dynamics (CFD). The evaporators under study are tube-fin 'no-frost' heat exchangers with forced convection on the air-side and a staggered tube configuration. The calculation methodology was verified against experimental data for the heat transfer rate, thermal conductance and pressure drop obtained for two evaporators with different geometries. The...

  16. Reversed-phase liquid chromatographic determination of vitamin D in milk.

    Science.gov (United States)

    Hagar, A F; Madsen, L; Wales, L; Bradford, H B

    1994-01-01

    Vitamin D in milk is determined by a slight modification of the method of Sliva et al. [J. AOAC Int. (1992) 75, 566-571] for infant formula and enteral nutritional products. The sample is saponified for 30 min at 60 degrees C and extracted overnight into 60 mL of hexane. The hexane layer is washed, neutralized, and taken to dryness with a rotary evaporator. The sample is reconstituted in hexane and applied to 500 mg of Florisil in a solid-phase extraction column. Vitamin D is eluted with isopropyl alcohol. The eluate is evaporated to dryness under N2, and the sample is reconstituted in 1.0 mL of acetonitrile. The extract is analyzed on a C18 liquid chromatographic column (250 x 4.6 mm, 5 microns particle size) with UV detection at 265 nm. Milk samples of various fat content (i.e., skim, low fat, and whole milk) were analyzed. Spiked recoveries gave means of 81-96%; recoveries were inversely related to fat content. Assay precision ranged from 3.2 to 8.6%. The method can measure vitamins D2 and D3 individually, and no difference in the recoveries of the 2 vitamins was observed. Thus, vitamin D2 can be used as an internal standard for quantitating vitamin D3, and vice versa. The method is satisfactory for use in screening of milk for vitamin D content.

  17. Immunology of breast milk

    Directory of Open Access Journals (Sweden)

    Patricia Palmeira

    Full Text Available Summary In the critical phase of immunological immaturity of the newborn, particularly for the immune system of mucous membranes, infants receive large amounts of bioactive components through colostrum and breast milk. Colostrum is the most potent natural immune booster known to science. Breastfeeding protects infants against infections mainly via secretory IgA (SIgA antibodies, but also via other various bioactive factors. It is striking that the defense factors of human milk function without causing inflammation; some components are even anti-inflammatory. Protection against infections has been well evidenced during lactation against, e.g., acute and prolonged diarrhea, respiratory tract infections, including otitis media, urinary tract infection, neonatal septicemia, and necrotizing enterocolitis. The milk’s immunity content changes over time. In the early stages of lactation, IgA, anti-inflammatory factors and, more likely, immunologically active cells provide additional support for the immature immune system of the neonate. After this period, breast milk continues to adapt extraordinarily to the infant’s ontogeny and needs regarding immune protection and nutrition. The need to encourage breastfeeding is therefore justifiable, at least during the first 6 months of life, when the infant’s secretory IgA production is insignificant.

  18. Distribution of Evaporating CO2 in Parallel Microchannels

    DEFF Research Database (Denmark)

    Brix, Wiebke; Elmegaard, Brian

    2008-01-01

    The impact on the heat exchanger performance due to maldistribution of evaporating CO2 in parallel channels is investigated numerically. A 1D steady state simulation model of a microchannel evaporator is built using correlations from the literature to calculate frictional pressure drop and heat...... to results obtained using R134a as refrigerant, and it is found that the performance of the evaporator using CO2 is less affected by the maldistribution than the evaporator using R134a as refrigerant. For both cases studied, the impact of the maldistribution was very small for CO2....

  19. Method for improving accuracy in full evaporation headspace analysis.

    Science.gov (United States)

    Xie, Wei-Qi; Chai, Xin-Sheng

    2017-05-01

    We report a new headspace analytical method in which multiple headspace extraction is incorporated with the full evaporation technique. The pressure uncertainty caused by the solid content change in the samples has a great impact to the measurement accuracy in the conventional full evaporation headspace analysis. The results (using ethanol solution as the model sample) showed that the present technique is effective to minimize such a problem. The proposed full evaporation multiple headspace extraction analysis technique is also automated and practical, and which could greatly broaden the applications of the full-evaporation-based headspace analysis. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  20. Spacesuit Water Membrane Evaporator; An Enhanced Evaporative Cooling Systems for the Advanced Extravehicular Mobility Unit Portable Life Support System

    Science.gov (United States)

    Bue, Grant C.; Makinen, Janice V.; Miller, Sean.; Campbell, Colin; Lynch, Bill; Vogel, Matt; Craft, Jesse; Petty, Brian

    2014-01-01

    Spacesuit Water Membrane Evaporator - Baseline heat rejection technology for the Portable Life Support System of the Advanced EMU center dot Replaces sublimator in the current EMU center dot Contamination insensitive center dot Can work with Lithium Chloride Absorber Radiator in Spacesuit Evaporator Absorber Radiator (SEAR) to reject heat and reuse evaporated water The Spacesuit Water Membrane Evaporator (SWME) is being developed to replace the sublimator for future generation spacesuits. Water in LCVG absorbs body heat while circulating center dot Warm water pumped through SWME center dot SWME evaporates water vapor, while maintaining liquid water - Cools water center dot Cooled water is then recirculated through LCVG. center dot LCVG water lost due to evaporation (cooling) is replaced from feedwater The Independent TCV Manifold reduces design complexity and manufacturing difficulty of the SWME End Cap. center dot The offset motor for the new BPV reduces the volume profile of the SWME by laying the motor flat on the End Cap alongside the TCV.

  1. Innate Immunity and Breast Milk

    Science.gov (United States)

    Cacho, Nicole Theresa; Lawrence, Robert M.

    2017-01-01

    Human milk is a dynamic source of nutrients and bioactive factors; unique in providing for the human infant’s optimal growth and development. The growing infant’s immune system has a number of developmental immune deficiencies placing the infant at increased risk of infection. This review focuses on how human milk directly contributes to the infant’s innate immunity. Remarkable new findings clarify the multifunctional nature of human milk bioactive components. New research techniques have expanded our understanding of the potential for human milk’s effect on the infant that will never be possible with milk formulas. Human milk microbiome directly shapes the infant’s intestinal microbiome, while the human milk oligosaccharides drive the growth of these microbes within the gut. New techniques such as genomics, metabolomics, proteomics, and glycomics are being used to describe this symbiotic relationship. An expanded role for antimicrobial proteins/peptides within human milk in innate immune protection is described. The unique milieu of enhanced immune protection with diminished inflammation results from a complex interaction of anti-inflammatory and antioxidative factors provided by human milk to the intestine. New data support the concept of mucosal-associated lymphoid tissue and its contribution to the cellular content of human milk. Human milk stem cells (hMSCs) have recently been discovered. Their direct role in the infant for repair and regeneration is being investigated. The existence of these hMSCs could prove to be an easily harvested source of multilineage stem cells for the study of cancer and tissue regeneration. As the infant’s gastrointestinal tract and immune system develop, there is a comparable transition in human milk over time to provide fewer immune factors and more calories and nutrients for growth. Each of these new findings opens the door to future studies of human milk and its effect on the innate immune system and the developing

  2. Innate Immunity and Breast Milk

    Directory of Open Access Journals (Sweden)

    Nicole Theresa Cacho

    2017-05-01

    Full Text Available Human milk is a dynamic source of nutrients and bioactive factors; unique in providing for the human infant’s optimal growth and development. The growing infant’s immune system has a number of developmental immune deficiencies placing the infant at increased risk of infection. This review focuses on how human milk directly contributes to the infant’s innate immunity. Remarkable new findings clarify the multifunctional nature of human milk bioactive components. New research techniques have expanded our understanding of the potential for human milk’s effect on the infant that will never be possible with milk formulas. Human milk microbiome directly shapes the infant’s intestinal microbiome, while the human milk oligosaccharides drive the growth of these microbes within the gut. New techniques such as genomics, metabolomics, proteomics, and glycomics are being used to describe this symbiotic relationship. An expanded role for antimicrobial proteins/peptides within human milk in innate immune protection is described. The unique milieu of enhanced immune protection with diminished inflammation results from a complex interaction of anti-inflammatory and antioxidative factors provided by human milk to the intestine. New data support the concept of mucosal-associated lymphoid tissue and its contribution to the cellular content of human milk. Human milk stem cells (hMSCs have recently been discovered. Their direct role in the infant for repair and regeneration is being investigated. The existence of these hMSCs could prove to be an easily harvested source of multilineage stem cells for the study of cancer and tissue regeneration. As the infant’s gastrointestinal tract and immune system develop, there is a comparable transition in human milk over time to provide fewer immune factors and more calories and nutrients for growth. Each of these new findings opens the door to future studies of human milk and its effect on the innate immune system

  3. Distribution of animal drugs between skim milk and milk fat fractions in spiked whole milk: Understanding the potential impact on commercial milk products

    Science.gov (United States)

    Seven animal drugs [penicillin G (PENG), sulfadimethoxine (SDMX), oxytetracycline (OTET), erythromycin (ERY), ketoprofen (KETO), thiabendazole (THIA) and ivermectin (IVR)] were used to evaluate drug distribution between milk fat and skim milk fractions of cow milk. Greater than 90% of radioactivity...

  4. Breast milk: immunosurveillance in infancy

    Directory of Open Access Journals (Sweden)

    Rachita Nanda

    2014-09-01

    Full Text Available Human breast milk is unique and a natural source of nutrition. However, it also helps to protect against various types of disease, not only infective but also immunological diseases. The wide variety of molecules in milk is responsible for its varied role for the newborn infant. Various breast milk proteins, contribute for its immunological, nutritional as well as its antimicrobial role. The naive immune system, intestinal mucosa and other organs of the neonate are also developed by various cellular factors. Breast milk protects not only during the neonatal period but also beyond it. By educating the neonatal immune system it also protects against the development of diseases later in life.

  5. Energy Efficient Solar Milk Chiller

    Directory of Open Access Journals (Sweden)

    Muneeb Bin Muzzamal

    2017-12-01

    Full Text Available Life stock is the major sector of agriculture which is of great importance for Pakistan. It has a major contribution towards the economy of Pakistan with a 55.9 participation in agriculture sector. Pakistan is fourth largest country in milk production with 50.9 Billion tons per annum out of which only 5 is processed and pasteurized hardly and remaining milk is handled by milk men under non-hygienic conditions which causes milk borne diseases. Milk is perishable food having shelf life of few hours therefore milk processing is done to deactivate the microorganisms in the milk and increase its shelf life for future use. It is an energy intensive process and mostly conventional form of energy is used for this purpose. Solar power is the sustainable source of energy and there is an average solar global radiation of 5.3kWhm2day persist in the country with more than 300 sunny days in a year. The objective of the study was to design and develop a solar assisted milk pasteurizer and to evaluate its performance. The developed solar assisted milk pasteurizer consisted of heating and cooling unit. Heating unit made of shell and tube type coil to heat up the milk up-to 730C for 15 seconds. Cooling unit has a chiller for sudden cool down the milk from 350C to 40C within 2 hours. Solar milk chiller had capacity of 200 liters chiller semicircular pug mill type SS-304 a 2kWp PV system having eight PV modules each of 250Wp a hybrid inverter 3kVA that convert 24V DC current into 220V AC current and two batteries 150Ah each as a backup source to meet weather fluctuations. One ton of vapor compression refrigeration system was filled with R410a refrigerant with inlet pressure of 118psi and the outlet pressure of 300psi was coupled with the chiller through coils at bottom side of the vessel. An agitator was installed with a lid on the tank to stir the milk continuously inside the chiller to make sure that homogeneous milk cooling to avoid freezing of the milk in the

  6. Barriers to organic milk production

    Directory of Open Access Journals (Sweden)

    Jiří Duda

    2012-01-01

    Full Text Available This paper describes barriers to production of the organic milk. There was conducted a survey among conventional producers of cow’s milk. Based on the identified barriers to organic milk production and farmers’ opinions on them there were identified the most important barriers. The most important barrier to the production of organic milk in Vysočina region is considered to be the lack of price premiums for organic milk produced. The price premium is currently around 0.40 CZK per litre of organic milk. Farmers require a minimum price premium 1 CZK per litre, respectively 30 % increase of the price of milk. The higher price premium may serve as a motivation, which could eliminate the second major barrier - satisfaction with the current production. Problematic contact with suppliers has been identified as the third most important barrier by surveyed firms. Buyers do not respect the agreed purchase price (premium price. Partial barrier to organic milk production, according to surveyed farmers is the lack of the necessary amount of concentrated feed in the quality of organic milk.

  7. Cracks formation during blood drop evaporation

    Science.gov (United States)

    Sobac, Benjamin; Brutin, David; Université de Provence Team

    2011-03-01

    We firstly presented the pattern formation occurring when drops of whole blood desiccate in a recent publication. The phenomena presented evidence to involve lots of physical field such as surface chemistry, haematolology, fluid mechanics, heat transfer, colloids science... All these mechanisms are acting together and produce an axisymetric and reproducible pattern. Dried cellular components are segregated and deposited by a capillary flow. During the evaporation, the system is slowly drying and cracks when stresses are too important leading to the final pattern observed. In this presentation, we will present the mechanisms involved in the formation of crack patterns. The phenomenon presented here with red blood cells as the main colloids involved is very similar to the drying of drop of nanoparticules. We will explain the common point and the differences encountered.

  8. Polonium evaporation from dilute liquid metal solutions

    CERN Document Server

    Rizzi, Matthias; Eichler, Robert; Türler, Andreas; Mendonça, Tania Melo; Stora, Thierry; Gonzalez Prieto, Borja; Aerts, Alexander; Schumann, Dorothea

    2014-01-01

    The evaporation behavior of polonium as one of the most hazardous radionuclides produced in spallation based neutron sources with liquid lead-bismuth targets has been quantified in this study. The normalized apparent vapor pressure, i.e. the Henry constant of polonium over liquid lead-bismuth eutectic was determined in the temperature range relevant for operation of such targets, i.e. 164-500 degrees C. For comparison and better fundamental understanding, the Henry constant of polonium over pure liquid bismuth was determined in a temperature range of 300-500 degrees C. The Henry constants of polonium in this temperature range were found to be orders of magnitude higher than expected from earlier studies at higher temperatures. Possible mechanisms responsible for this unexpected behavior are discussed.

  9. Sessile droplet evaporation on superheated superhydrophobic surfaces

    CERN Document Server

    Hays, Robb C; Maynes, Daniel; Webb, Brent W

    2013-01-01

    This fluid dynamics video depicts the evaporation of sessile water droplets placed on heated superhydrophobic (SH) surfaces of varying cavity fraction, F_c, and surface temperature, T_s, above the saturation temperature, T_sat. Images were captured at 10,000 FPS and are played back at 30 FPS in this video. Teflon-coated silicon surfaces of F_c = 0, 0.5, 0.8, and 0.95 were used for these experiments. T_s ranging from 110{\\deg}C to 210{\\deg}C were studied. The video clips show how the boiling behavior of sessile droplets is altered with changes in surface microstructure. Quantitative results from heat transfer rate experiments conducted by the authors are briefly discussed near the end of the video.

  10. Modeling and simulation of direct contact evaporators

    Directory of Open Access Journals (Sweden)

    Campos F.B.

    2001-01-01

    Full Text Available A dynamic model of a direct contact evaporator was developed and coupled to a recently developed superheated bubble model. The latter model takes into account heat and mass transfer during the bubble formation and ascension stages and is able to predict gas holdup in nonisothermal systems. The results of the coupled model, which does not have any adjustable parameter, were compared with experimental data. The transient behavior of the liquid-phase temperature and the vaporization rate under quasi-steady-state conditions were in very good agreement with experimental data. The transient behavior of liquid height was only reasonably simulated. In order to explain this partial disagreement, some possible causes were analyzed.

  11. Vacuum drying plant for evaporator concentrates

    Energy Technology Data Exchange (ETDEWEB)

    Benavides, E. [ENSA, Madrid (Spain)

    2001-07-01

    Volume reduction systems applied to evaporator concentrates in PWR and BWR save a significant amount of drums. The concentration to dry product is a technique that reaches the maximum volume reduction, compared to conventional techniques (cementation, polymerisation). Four Spanish N.P.P. (3 PWR and 1 BWR) have selected ENSA's process by means of fixed ''in drum vacuum drying system''. A 130-litre steel drum is used for drying without any additional requirement except vacuum resistance. This steel drum is introduced into a standard 200-litre drum. Five centimeters concrete shielding cylinder exists between both drums. Final package is classified as 19 GO according to ENRESA's acceptance code (dry waste with 5 cm concrete between 130-l and 200-l drum). The generation of cemented waste in five N.P.P. versus dried waste will be reduced 83%. This reduction will save a considerable amount in disposal costs. (authors)

  12. Capture of cenospheres by evaporating drops

    Science.gov (United States)

    Leong, K. H.; Ochs, Harry T.; Beard, K. V.

    The capture efficiency of evaporating cloud drops between 60 and 100 μm radius has been measured for 2 μm radius lithium carbonate hollow particles (cenospheres). Since the effective particle density is low compared to a 2-μm solid particle the cenospheres have reduced sedimentation speeds and a negligible inertial capture efficiency. The particles are sufficiently large ( Kn = 0.03) so that the phoretic theory in the slip regime ( Kn < 0.1) should apply. The measured capture efficiencies are significantly above the theoretical computations. There is some evidence to suggest that thermophoresis may be underestimated in the computations. This assessment is contigent on attributing the discrepancy between theory and experiment to the theoretical description of phoresis or its application to our experiment.

  13. Evaporation of urea at atmospheric pressure.

    Science.gov (United States)

    Bernhard, Andreas M; Czekaj, Izabela; Elsener, Martin; Wokaun, Alexander; Kröcher, Oliver

    2011-03-31

    Aqueous urea solution is widely used as reducing agent in the selective catalytic reduction of NO(x) (SCR). Because reports of urea vapor at atmospheric pressure are rare, gaseous urea is usually neglected in computational models used for designing SCR systems. In this study, urea evaporation was investigated under flow reactor conditions, and a Fourier transform infrared (FTIR) spectrum of gaseous urea was recorded at atmospheric pressure for the first time. The spectrum was compared to literature data under vacuum conditions and with theoretical spectra of monomolecular and dimeric urea in the gas phase calculated with the density functional theory (DFT) method. Comparison of the spectra indicates that urea vapor is in the monomolecular form at atmospheric pressure. The measured vapor pressure of urea agrees with the thermodynamic data obtained under vacuum reported in the literature. Our results indicate that considering gaseous urea will improve the computational modeling of urea SCR systems.

  14. Milk metabolites and neurodegeneration: Is there crosstalk?

    OpenAIRE

    Thakur, Keshav; Anand, Akshay

    2015-01-01

    Milk has been considered as a natural source of nutrition for decades. Milk is known to be nutrient-rich which aids the growth and development of the human body. Milk contains both macro- and micronutrients. Breast milk is widely regarded as the optimal source of neonatal nutrition due to its composition of carbohydrates, proteins, minerals and antibodies. However, despite the wide use of milk products, investigations into the role of milk in degenerative diseases have been limited. This revi...

  15. Milk, milk products, and disease free health: an updated overview.

    Science.gov (United States)

    Nagpal, R; Behare, P V; Kumar, M; Mohania, D; Yadav, M; Jain, S; Menon, S; Parkash, O; Marotta, F; Minelli, E; Henry, C J K; Yadav, H

    2012-01-01

    The cow and its milk have been held sacred in the world since the dawn of human civilization. Indian ancient Vedic texts describe the virtues of milk and dairy products, as is authenticated by modern scientific principles and proofs. Therefore, milk has been considered as one of the most natural and highly nutritive part of a daily balanced diet. Currently, the integration of advanced scientific knowledge with traditional information is gaining incredible momentum toward developing the concept of potential therapeutic foods. Furthermore, new advances toward understanding the therapeutic roles of milk and milk products have also given a new impetus for unraveling the age old secrets of milk. At present, the best-known examples of therapeutic foods are fermented milk products containing health promoting probiotic bacteria. In the present article, we have tried to review the various aspects of the therapeutic nature of milk and fermented dairy products in a highly up-dated manner, and offer an in-depth insight into the development of targeted therapeutic future foods as per the requirements of consumers.

  16. Association of Genetic Variants of Milk Proteins with Milk Production ...

    African Journals Online (AJOL)

    Administrator

    Lodes, A., Krause, I., Buchberger, J., Aumann, J. & Klostermeyer, H., 1997. The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 3. Content of protein, casein, whey protein and casein number. Milchwissenschaft 52, 3-8. The South African Journal of Animal Science is ...

  17. Concentrate composition for automatic milking systems - effect on milking frequency

    DEFF Research Database (Denmark)

    Madsen, Jørgen; Weisbjerg, Martin Riis; Hvelplund, Torben

    2010-01-01

    The purpose of this study was to investigate the potential of affecting milking frequency in an Automatic Milking System (AMS) by changing ingredient composition of the concentrate fed in the AMS. In six experiments, six experimental concentrates were tested against a Standard concentrate all...

  18. The Milk and Milk Products Value Chain in Ethiopia

    NARCIS (Netherlands)

    S. Drost (Sarah); J.C.A.C. van Wijk (Jeroen)

    2011-01-01

    textabstractThis report investigates the dynamics of a multi-stakeholder platform (named: Coordination Group, or CG) for stakeholders of the milk and milk products value chains in Ethiopia. The CG was initiated by the Dutch development organisation SNV in 2005 as part of a broader programme to

  19. Numerical study of the evaporation process and parameter estimation analysis of an evaporation experiment

    Directory of Open Access Journals (Sweden)

    K. Schneider-Zapp

    2010-05-01

    Full Text Available Evaporation is an important process in soil-atmosphere interaction. The determination of hydraulic properties is one of the crucial parts in the simulation of water transport in porous media. Schneider et al. (2006 developed a new evaporation method to improve the estimation of hydraulic properties in the dry range. In this study we used numerical simulations of the experiment to study the physical dynamics in more detail, to optimise the boundary conditions and to choose the optimal combination of measurements. The physical analysis exposed, in accordance to experimental findings in the literature, two different evaporation regimes: (i a soil-atmosphere boundary layer dominated regime (regime I close to saturation and (ii a hydraulically dominated regime (regime II. During this second regime a drying front (interface between unsaturated and dry zone with very steep gradients forms which penetrates deeper into the soil as time passes. The sensitivity analysis showed that the result is especially sensitive at the transition between the two regimes. By changing the boundary conditions it is possible to force the system to switch between the two regimes, e.g. from II back to I. Based on this findings a multistep experiment was developed. The response surfaces for all parameter combinations are flat and have a unique, localised minimum. Best parameter estimates are obtained if the evaporation flux and a potential measurement in 2 cm depth are used as target variables. Parameter estimation from simulated experiments with realistic measurement errors with a two-stage Monte-Carlo Levenberg-Marquardt procedure and manual rejection of obvious misfits lead to acceptable results for three different soil textures.

  20. Increasing the Efficiency of Maple Sap Evaporators with Heat Exchangers

    Science.gov (United States)

    Lawrence D. Garrett; Howard Duchacek; Mariafranca Morselli; Frederick M. Laing; Neil K. Huyler; James W. Marvin

    1977-01-01

    A study of the engineering and economic effects of heat exchangers in conventional maple syrup evaporators indicated that: (1) Efficiency was increased by 15 to 17 percent with heat exchangers; (2) Syrup produced in evaporators with heat exchangers was similar to syrup produced in conventional systems in flavor and in chemical and physical composition; and (3) Heat...

  1. Impacts of Salinity on Soil Hydraulic Properties and Evaporation Fluxes

    Science.gov (United States)

    Fierro, V.; Cristi Matte, F.; Suarez, F. I.; Munoz, J. F.

    2014-12-01

    Saline soils are common in arid zones, where evaporation from shallow groundwater is generally the main component of the water balance. Thus, to correctly manage water resources in these zones, it is important to quantify the evaporation fluxes. Evaporation from saline soils is a complex process that couples the movement of salts, heat, liquid water and water vapor, and strongly depends on the soil water content. Precipitation/dissolution reactions can change the soil structure and alter flow paths, modifying evaporation fluxes. We utilized the HYDRUS-1D model to investigate the effects of salinity on soil hydraulic properties and evaporation fluxes. HYDRUS-1D simulates the transport of liquid water, water vapor, and heat, and can incorporate precipitation/dissolution reactions of the major ions. To run the model, we determined the water retention curve for a soil with different salinities; and we used meteorological forcing from an experimental site from the Atacama Desert. It was found that higher sodium adsorption ratios in the soil increase the soil water retention capacity. Also, it was found that evaporation fluxes increase salts concentration near the soil surface, changing the soil's water retention capacity in that zone. Finally, movement of salts causes differences in evaporation fluxes. It is thus necessary to incorporate salt precipitation/dissolution reactions and its effects on the water retention curve to correctly simulate evaporation in saline soils

  2. Modeling Coupled Evaporation and Seepage in Ventilated Cavities

    Energy Technology Data Exchange (ETDEWEB)

    T. Ghezzehei; R. Trautz; S. Finsterle; P. Cook; C. Ahlers

    2004-07-01

    Cavities excavated in unsaturated geological formations are important to activities such as nuclear waste disposal and mining. Such cavities provide a unique setting for simultaneous occurrence of seepage and evaporation. Previously, inverse numerical modeling of field liquid-release tests and associated seepage into cavities were used to provide seepage-related large-scale formation properties by ignoring the impact of evaporation. The applicability of such models was limited to the narrow range of ventilation conditions under which the models were calibrated. The objective of this study was to alleviate this limitation by incorporating evaporation into the seepage models. We modeled evaporation as an isothermal vapor diffusion process. The semi-physical model accounts for the relative humidity, temperature, and ventilation conditions of the cavities. The evaporation boundary layer thickness (BLT) over which diffusion occurs was estimated by calibration against free-water evaporation data collected inside the experimental cavities. The estimated values of BLT were 5 to 7 mm for the open underground drifts and 20 mm for niches closed off by bulkheads. Compared to previous models that neglected the effect of evaporation, this new approach showed significant improvement in capturing seepage fluctuations into open cavities of low relative humidity. At high relative-humidity values (greater than 85%), the effect of evaporation on seepage was very small.

  3. Potential for natural evaporation as a reliable renewable energy resource.

    Science.gov (United States)

    Cavusoglu, Ahmet-Hamdi; Chen, Xi; Gentine, Pierre; Sahin, Ozgur

    2017-09-26

    About 50% of the solar energy absorbed at the Earth's surface drives evaporation, fueling the water cycle that affects various renewable energy resources, such as wind and hydropower. Recent advances demonstrate our nascent ability to convert evaporation energy into work, yet there is little understanding about the potential of this resource. Here we study the energy available from natural evaporation to predict the potential of this ubiquitous resource. We find that natural evaporation from open water surfaces could provide power densities comparable to current wind and solar technologies while cutting evaporative water losses by nearly half. We estimate up to 325 GW of power is potentially available in the United States. Strikingly, water's large heat capacity is sufficient to control power output by storing excess energy when demand is low, thus reducing intermittency and improving reliability. Our findings motivate the improvement of materials and devices that convert energy from evaporation.The evaporation of water represents an alternative source of renewable energy. Building on previous models of evaporation, Cavusoglu et al. show that the power available from this natural resource is comparable to wind and solar power, yet it does not suffer as much from varying weather conditions.

  4. Studies on tin oxide films prepared by electron beam evaporation ...

    Indian Academy of Sciences (India)

    Transparent conducting tin oxide thin films have been prepared by electron beam evaporation and spray pyrolysis methods. Structural, optical and electrical properties were studied under different preparation conditions like substrate temperature, solution flow rate and rate of deposition. Resistivity of undoped evaporated ...

  5. Water storage and evaporation as constituents of rainfall interception

    NARCIS (Netherlands)

    Klaassen, W; Bosveld, F; de Water, E

    1998-01-01

    Intercepted rainfall may be evaporated during or after the rain event. Intercepted rain is generally determined as the difference between rainfall measurements outside and inside the forest. Such measurements are often used to discriminate between water storage and evaporation during rain as well.

  6. Droplet Evaporator For High-Capacity Heat Transfer

    Science.gov (United States)

    Valenzuela, Javier A.

    1993-01-01

    Proposed heat-exchange scheme boosts heat transfer per unit area. Key component is generator that fires uniform size droplets of subcooled liquid at hot plate. On impact, droplets spread out and evaporate almost instantly, removing heat from plate. In practice, many generator nozzles arrayed over evaporator plate.

  7. 40 CFR 86.1243-96 - Calculations; evaporative emissions.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 19 2010-07-01 2010-07-01 false Calculations; evaporative emissions... Petroleum Gas-Fueled and Methanol-Fueled Heavy-Duty Vehicles § 86.1243-96 Calculations; evaporative... equations can be used in integral form. (i) Methanol emissions: ER06OC93.133 Where, (A) MCH 3 OH=methanol...

  8. 40 CFR 86.143-96 - Calculations; evaporative emissions.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 18 2010-07-01 2010-07-01 false Calculations; evaporative emissions... Complete Heavy-Duty Vehicles; Test Procedures § 86.143-96 Calculations; evaporative emissions. (a) The... can be used in integral form. (i) Methanol emissions: MCH 3 OH=ρCH 3 OH Vmix× (CCH 3 OH, rl−CCH 3 OH...

  9. Nonlinear Superheat and Evaporation Temperature Control of a Refrigeration Plant

    DEFF Research Database (Denmark)

    Rasmussen, Henrik; Thybo, Claus; Larsen, Lars F. S.

    2006-01-01

    This paper proposes novel control of the superheat of the evaporator in a refrigeration system. A new model of the evaporator is developed and based on this model the superheat is transferred to a referred variable. It is shown that control of this variable leads to a linear system independent...

  10. A phylogenetic approach to total evaporative water loss in mammals.

    Science.gov (United States)

    Van Sant, Matthew J; Oufiero, Christopher E; Muñoz-Garcia, Agustí; Hammond, Kimberly A; Williams, Joseph B

    2012-01-01

    Maintaining appropriate water balance is a constant challenge for terrestrial mammals, and this problem can be exacerbated in desiccating environments. It has been proposed that natural selection has provided desert-dwelling mammals physiological mechanisms to reduce rates of total evaporative water loss. In this study, we evaluated the relationship between total evaporative water loss and body mass in mammals by using a recent phylogenetic hypothesis. We compared total evaporative water loss in 80 species of arid-zone mammals to that in 56 species that inhabit mesic regions, ranging in size from 4 g to 3,500 kg, to test the hypothesis that mammals from arid environments have lower rates of total evaporative water loss than mammals from mesic environments once phylogeny is taken into account. We found that arid species had lower rates of total evaporative water loss than mesic species when using a dichotomous variable to describe habitat (arid or mesic). We also found that total evaporative water loss was negatively correlated with the average maximum and minimum environmental temperature as well as the maximum vapor pressure deficit of the environment. Annual precipitation and the variable Q (a measure of habitat aridity) were positively correlated with total evaporative water loss. These results support the hypothesis that desert-dwelling mammals have lower rates of total evaporative water loss than mesic species after controlling for body mass and evolutionary relatedness regardless of whether categorical or continuous variables are used to describe habitat.

  11. Analysis of oxytocin in milk samples and intake pattern in different age groups of Indian population.

    Science.gov (United States)

    Mishra, Manjari; Ali, Shakir; Das, Mukul

    2014-06-01

    Oxytocin (OT) injections have been indiscriminately used to milk cattle in dairy industries. There is no study available regarding surveillance of OT in market milk samples. OT from milk samples was extracted by precipitation with trichloroacetic acid and passed through the solid phase extraction column. OT was eluted and evaporated to dryness under a gentle stream of nitrogen. The residue was either dissolved in milli Q water or buffer for analysis through HPLC or EIA. The intake assessment of OT through milk was assessed through the Food Frequency Recall method employing a Food Frequency Questionnaire. On the basis of milk consumption and the values of OT in milk, the actual intake of OT was calculated. In the present study, a total of 55 milk samples (39 milkman and 16 branded) were analyzed for occurrence of OT by EIA and UV-HPLC from different locations of Lucknow, Uttar Pradesh (India). OT contamination in milkman samples was found to be 21 pg/mL to 18.9 ng/mL with the mean value of 8.9 ng/mL. The average daily intake of OT in terms of µg/day/person was highest (2.3-2.4 µg/day/person) in 1-3-year age group. Since there is no prescribed level of OT in milk and the intake of OT through this commodity is quite high there is need to implement regulatory laws so that non-physiological OT exposure may not occur in children which may have deleterious effects.

  12. Evaporation Dynamics of Moss and Bare Soil in Boreal Forests

    Science.gov (United States)

    Dempster, S.; Young, J. M.; Barron, C. G.; Bolton, W. R.

    2013-12-01

    Evaporation dynamics of mosses is a critical process in boreal and arctic systems and represents a key uncertainty in hydrology and climate models. At this point, moss evaporation is not well quantified at the plot or landscape scale. Relative to bare soil or litter evaporation, moss evaporation can be challenging to predict because the water flux is not isolated to the moss surface. Evaporation can originate from nearly 10 cm below the surface. Some mosses can wick moisture from even deeper than 10 cm, which subsequently evaporates. The goal of this study was to use field measurements to quantify the moss evaporation dynamics in a coniferous forest relative to bare ground or litter evaporation dynamics in a deciduous forest in Interior Alaska. Measurements were made in two ecosystem types within the boreal forest of Interior Alaska: a deciduous forest devoid of moss and a coniferous forest with a thick moss layer. A small clear chamber was attached to a LiCor 840 infrared gas analyzer in a closed loop system with a low flow rate. Water fluxes were measured for ~ 90 seconds on each plot in dry and wet soil and moss conditions. Additional measurements included: soil temperature, soil moisture, air temperature, barometric pressure, dew point, relative humidity, and wind speed. Thermal infrared images were also captured in congruence with water flux measurements to determine skin temperature. We found that the moss evaporation rate was over 100% greater than the soil evaporation rate (0.057 g/min vs. 0.024 g/min), and evaporation rates in both systems were most strongly driven by relative humidity and surface temperature. Surface temperature was lower at the birch site than the black spruce site because trees shade the surface beneath the birch. High fluxes associated with high water content were sustained for a longer period of time over the mosses compared to the bare soil. The thermal IR data showed that skin temperature lagged the evaporation flux, such that the

  13. A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas

    OpenAIRE

    Corrine Hanson; Elizabeth Lyden; Jeremy Furtado; Matthew Van Ormer; Ann Anderson-Berry

    2016-01-01

    Human milk is the optimal food for human infants, including infants born prematurely. In the event that a mother of a hospitalized infant cannot provide breast milk, donor milk is considered an acceptable alternative. It is known that the macronutrient composition of donor milk is different than human milk, with variable fat content and protein content. However, much less is known about the micronutrient content of donor milk, including nutritional antioxidants. Samples of breast milk from 12...

  14. Computational Fluid Dynamics Analysis of an Evaporative Cooling System

    Directory of Open Access Journals (Sweden)

    Kapilan N.

    2016-11-01

    Full Text Available The use of chlorofluorocarbon based refrigerants in the air-conditioning system increases the global warming and causes the climate change. The climate change is expected to present a number of challenges for the built environment and an evaporative cooling system is one of the simplest and environmentally friendly cooling system. The evaporative cooling system is most widely used in summer and in rural and urban areas of India for human comfort. In evaporative cooling system, the addition of water into air reduces the temperature of the air as the energy needed to evaporate the water is taken from the air. Computational fluid dynamics is a numerical analysis and was used to analyse the evaporative cooling system. The CFD results are matches with the experimental results.

  15. Simulations of dynamic resistive evaporation in a vacuum

    Science.gov (United States)

    Kazanskiy, N. L.; Kolpakov, V. A.; Krichevskiy, S. V.; Podlipnov, V. V.

    2017-10-01

    The model of dynamic resistive evaporation in vacuum has been considered, and the model takes into account the structural peculiarities of the corresponding evaporator. In the model, the dependences to determine the time of material heating up to evaporation temperature as well as dynamic characteristics of the evaporation have been obtained. It has been shown that the obtained characteristics are nonharmonic and periodically repeated. The adequacy of the developed model to the physical model has been corroborated. It has been found that the discrepancy between the experimental and calculated time characteristics of shutter movement is not higher than 5%. The recommendations for using the suggested model to fabricate of thin films of multicomponent materials via thermal evaporation have been considered.

  16. Milk fouling in heat exchangers

    NARCIS (Netherlands)

    Jeurnink, T.J.M.

    1996-01-01


    The mechanisms of fouling of heat exchangers by milk were studied. Two major fouling mechanisms were indentified during the heat treatment of milk: (i) the formation and the subsequent deposition of activated serum protein molecules as a result of the heat denaturation; (ii) the

  17. Heat recovery with milk cooling

    Energy Technology Data Exchange (ETDEWEB)

    Sindt, P.

    1980-01-01

    Considerable enregy costs in the milk industry come from hot water preparation. Simultaneously, surplus heat results from the milk cooling process. Heat recovery systems are described, and cost benefits will be compared with investment costs. Such systems work economically for operations with more than 25 cows; the amortization period here is between four and five years.

  18. Environmental Chemicals in Breast Milk

    Science.gov (United States)

    Most of the information available on environmental chemicals in breast milk is focused on persistent, lipophilic chemicals; the database on levels of these chemicals has expanded substantially since the 1950s. Currently, various types of chemicals are measured in breast milk and ...

  19. Breastfeeding, breast milk and viruses

    Directory of Open Access Journals (Sweden)

    Glenn Wendy K

    2007-10-01

    Full Text Available Abstract Background There is seemingly consistent and compelling evidence that there is no association between breastfeeding and breast cancer. An assumption follows that milk borne viruses cannot be associated with human breast cancer. We challenge this evidence because past breastfeeding studies did not determine "exposure" of newborn infants to colostrum and breast milk. Methods We conducted a prospective review of 100 consecutive births of infants in the same centre to determine the proportion of newborn infants who were "exposed" to colostrum or breast milk, as distinct from being fully breast fed. We also report a review of the breastfeeding practices of mothers of over 87,000 newborn infants in the Australian State of New South Wales. This study was approved by the Human Research Ethics Committee of the University of New South Wales (Sydney, Australia. Approval 05063, 29 September 2005. Results Virtually all (97 of 100 newborn infants in this centre were "exposed" to colostrum or breast milk whether or not they were fully breast fed. Between 82.2% to 98.7% of 87,000 newborn infants were "exposed" to colostrum or breast milk. Conclusion In some Western communities there is near universal exposure of new born infants to colostrum and breast milk. Accordingly it is possible for the transmission of human milk borne viruses. This is contrary to the widespread assumption that human milk borne viruses cannot be associated with breast cancer.

  20. Milk allergy prevention and treatment

    DEFF Research Database (Denmark)

    2017-01-01

    The invention provides a new strategy for achieving desensitisation or induction of tolerance to milk protein allergens, e.g. BLG, in humans or animals, comprising formulating and using a composition comprising a purified intact expressed milk protein together with one or more purified peptides f...

  1. Cow's milk allergy in children

    African Journals Online (AJOL)

    His academic work focuses principally on allergy diagnosis, food allergy, skin allergy, drug allergy and asthma. Correspondence to: Cassim Motala ... related to lower levels of CMP in breast milk compared with cow's milk, immunomodulators in .... following organ systems: gastrointestinal. (50 - 60%), skin (50 - 50%) and ...

  2. Implementation of a human milk management center.

    Science.gov (United States)

    Spatz, Diane L; Schmidt, Katherine J; Kinzler, Sue

    2014-08-01

    Current hospital practices surrounding the use of human milk and fortification are suboptimal. Safety of milk preparation should be a priority, as should optimization of the milk to meet the nutritional needs of hospitalized infants. This article describes the implementation of a human milk management center (HMMC) at a children's hospital. This centralized center allows for milk to be safely prepared under aseptic technique. In addition, the HMMC staff can analyze milk composition. The widely variable nutrient composition of human milk has been well established and, therefore, should be considered when fortifying human milk. The HMMC staff have the ability to perform creamatocrits on milk, conduct human milk nutrient analysis, and make skim milk for infants. The processes for developing an HMMC are also detailed in this article.

  3. Complex Effects of Salinity on Water Evaporation From Porous Media.

    Science.gov (United States)

    Shokri-Kuehni, S. M. S.; Webb, C.; Shokri, N.

    2016-12-01

    Saline water evaporation from porous media is influenced by transport properties of porous media, properties of the evaporating solution and external conditions. In this work, we investigated the effects of salt concentration on the drying behaviour of a porous medium and its surface temperature. Our key focus was about how the precipitated salt forming at the surface of drying porous media influences the evaporation rate. To do so, a series of evaporation experiments were conducted using columns packed with sand particles saturated with NaCl solutions of varying concentrations. The columns were placed on digital balances to record the evaporation dynamics and were exposed to metal halide lamps to boost the evaporation. A FLIR thermal camera was fixed above the sand columns to record the surface temperature. Additional experiments were conducted using sand packs saturated with salty water in the presence of water table at well-defined depths using Mariotte flasks. We could delineate the effects of salt concentration and crust formation on the general dynamics of the evaporation process (at different salt concentrations). Microscopic analysis of precipitated salt at the surface revealed the complex dynamics of salt evolution at the surface and its consequences on the evaporation behaviour. Our results suggest that the presence of porous salt at the surface causes top-supplied creeping of the solution feeding the growth of subsequent precipitation. This causes appearance and disappearance of cold-spots at the surface of porous media brought about by crust formation and preferential water evaporation visualized by the thermal images. This study extends the fundamental understanding of the evaporation of saline water from porous media.

  4. Threat Coming with Milk: Aflatoxin

    Directory of Open Access Journals (Sweden)

    Efsun Deligöz

    2017-08-01

    Full Text Available Even though dairy products play an important role in infant and human nutrition, they may also cause food borne diseases. Milk toxin AFM1 is one of the most important public health hazards. This toxin is produced by animals after consuming contaminated feed with AFB1 which is known for its carsinogenic effects and then excreted in milk. Same as AFB1, AFM1 is also carsinogenic, neurotoxic, nephrotoxic, hepatotoxic and immunsupressive for humans and cannot be destroyed by sterilization or pasteurization. For that reason, studies on cost effective and rapid methods for detection and detoxification of AFM1 in milk are quite popular among researchers. In this review, the worldwide prevalence of AFM1 in milk and milk products has been presented as well as the developments in techniques to detect and detoxify.

  5. Vitamin Fortification of Fluid Milk.

    Science.gov (United States)

    Yeh, Eileen B; Barbano, David M; Drake, MaryAnne

    2017-04-01

    Vitamin concentrates with vitamins A and D are used for fortification of fluid milk. Although many of the degradation components of vitamins A and D have an important role in flavor/fragrance applications, they may also be source(s) of off-flavor(s) in vitamin fortified milk due to their heat, oxygen, and the light sensitivity. It is very important for the dairy industry to understand how vitamin concentrates can impact flavor and flavor stability of fluid milk. Currently, little research on vitamin degradation products can be found with respect to flavor contributions. In this review, the history, regulations, processing, and storage stability of vitamins in fluid milk are addressed along with some hypotheses for the role of vitamin A and D fortification on flavor and stability of fluid milk. © 2017 Institute of Food Technologists®.

  6. Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats.

    Science.gov (United States)

    Salama, A A K; Such, X; Caja, G; Rovai, M; Casals, R; Albanell, E; Marín, M P; Martí, A

    2003-05-01

    The effects of once (1X) vs. twice (2X) daily milking throughout lactation on milk yield, milk composition, somatic cell count (SCC), and udder health were studied in 32 Murciano-Granadina dairy goats. Goats were assigned at wk 2 of lactation to two treatment groups; once daily milking at 0900 (1X, n = 17), or twice daily milking at 0900 and 1700 (2X, n = 15). Milk yield was recorded weekly until wk 28, and milk composition and SCC were evaluated for each individual udder half at each milking at wk 2 and 4 of lactation and then, monthly until the end of the experiment. Once daily milking resulted in an 18% reduction in the yield of 4% fat-corrected milk compared to twice daily milking (1.61 vs. 1.95 L/d, respectively). This reduction was more marked from wk 2 to 12 than in mid and late lactation. Response to milking frequency also varied according to parity number where goats of less than four parities suffered more milk yield losses during 1X than older goats. Milk of 1X goats contained higher percentages of total solids (13.6 vs. 12.9%), fat (5.10 vs. 4.62%) and casein (2.57 vs. 2.35%) than milk of 2X goats, but milk protein percentage did not differ between treatments (3.28 vs. 3.20%). Yields of total solids, fat, protein and casein tended to be higher for 2X than 1X. Milk SCC did not differ between treatments. We conclude that application of once daily milking in Murciano-Granadina dairy goats moderately reduced milk yield without negative effects on milk composition and udder health. Losses in milk yield would be reduced if 1X is practiced during mid- or late lactation and in older goats. An increase in labor productivity and a higher farmer's standard of living is also expected.

  7. Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine

    NARCIS (Netherlands)

    Difilippo, Elisabetta; Pan, Feipeng; Logtenberg, Madelon; Willems, Rianne; Braber, Saskia; Fink-Gremmels, Johanna; Schols, Henk Arie; Gruppen, Harry

    2016-01-01

    Porcine milk oligosaccharides (PMOs) were analyzed in six colostrum and two mature milk samples from Dutch Landrace sows. In total, 35 PMOs were recognized of which 13 were new for the PMO literature: Neutral HexNAc-Hex, β4′-galactosyllactose, putative GalNAc(α/β1-3)Gal(β1-4)Glc,

  8. Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine

    NARCIS (Netherlands)

    Difilippo, Elisabetta; Pan, Feipeng; Logtenberg, Madelon; Willems, Rianne H A M; Braber, Saskia; Fink-Gremmels, Johanna; Schols, Henk Arie; Gruppen, Harry

    Porcine milk oligosaccharides (PMOs) were analyzed in six colostrum and two mature milk samples from Dutch Landrace sows. In total, 35 PMOs were recognized of which 13 were new for the PMO literature: neutral HexNAc-Hex, β4'-galactosyllactose, putative GalNAc(α/β1-3)Gal(β1-4)Glc,

  9. Development in Indirect Infra-red Determination of Milk Acetone

    Directory of Open Access Journals (Sweden)

    Oto Hanuš

    2014-01-01

    Full Text Available Milk acetone (AC is an indicator of energy metabolism of cows and ketosis occurrence. AC result inerpretation is essential for prevention and treatment in dairy cow herds. There is necessary an effective method with reliable results. The goal was to evaluate the mid infrared method MIR–FT in terms of calibration for AC. Microdiffusion photometric (485 nm method with salicylaldehyde as reference (RE and MIR–FT (Lactoscope FT–IR, Delta (D; MilkoScan FT 6000 (F; Bentley (Bentley Instruments (B as indirect method were used. Selected (from high yielding dairy cows in early lactation individual milk samples (MSs; n = 89 were used for MIR–FT calibration development and evaluation. Log AC correlation (r between RE and indirect MIR–FT (D was low (0.22, P < 0.05. The same parameter between RE and MIR–FT (F was closer (0.589, P < 0.001; 0.632, P < 0.001 for n = 64. The artificial AC addition to milk samples had no visible effect on AC recovery by MIR–FT instruments. The AC values increased from 4.91 and 5.23 to 45.22 mg.l−1 by RE. There is no possibility to prepare the AC reference samples using artificial addition for MIR–FT calibration. In dependence on possible AC evaporation (a risk of AC result reduction during storage conditions a knowlege about AC stability in sample is important. The similar AC results were obtained after milk sampling and after 48 hours of storage under cold conditions. This is new information for analytical work.

  10. Mineral oil paraffins in human body fat and milk.

    Science.gov (United States)

    Concin, Nicole; Hofstetter, Gerda; Plattner, Barbara; Tomovski, Caroline; Fiselier, Katell; Gerritzen, Kerstin; Fessler, Siegfried; Windbichler, Gudrun; Zeimet, Alain; Ulmer, Hanno; Siegl, Harald; Rieger, Karl; Concin, Hans; Grob, Koni

    2008-02-01

    Paraffins of mineral oil origin (mineral paraffins) were analyzed in tissue fat collected from 144 volunteers with Caesarean sections as well as in milk fat from days 4 and 20 after birth of the same women living in Austria. In the tissue samples, the composition of the mineral paraffins was largely identical and consisted of an unresolved mixture of iso- and cycloalkanes, in gas chromatographic retention times ranging from n-C(17) to n-C(32) and centered at n-C(23)/C(24). Since the mineral oil products we are exposed to range from much smaller to much higher molecular mass and may contain prominent n-alkanes, the contaminants in the tissue fat must be a residue from selective uptake, elimination by evaporation and metabolic degradation. Concentrations varied between 15 and 360 mg/kg fat, with an average of 60.7 mg/kg and a median of 52.5 mg/kg. Mineral paraffins might be the largest contaminant of our body, widely amounting to 1g per person and reaching 10 g in extreme cases. If food were the main source, exposure data would suggest the mineral paraffins being accumulated over many years or even lifetime. The milk samples of day 4 contained virtually the same mixture of mineral paraffins as the tissue fat at concentrations between 10 and 355 mg/kg (average, 44.6 mg/kg; median, 30 mg/kg). The fats from the day 20 milks contained paraffins (average, 21.7; median, 10mg/kg), whereby almost all elevated concentrations were linked with a modified composition, suggesting a new source, such as the use of breast salves. The contamination of the milk fat with mineral paraffins seems to decrease more rapidly than for other organic contaminants, and the transfer of mineral paraffins to the baby amounts to only around 1% of that in the body of the mother.

  11. Evaporative Gasoline Emissions and Asthma Symptoms

    Science.gov (United States)

    Gordian, Mary Ellen; Stewart, Alistair W; Morris, Stephen S

    2010-01-01

    Attached garages are known to be associated with indoor air volatile organic compounds (VOCs). This study looked at indoor exposure to VOCs presumably from evaporative emissions of gasoline. Alaskan gasoline contains 5% benzene making benzene a marker for gasoline exposure. A survey of randomly chosen houses with attached garages was done in Anchorage Alaska to determine the exposure and assess respiratory health. Householders were asked to complete a health survey for each person and a household survey. They monitored indoor air in their primary living space for benzene, toluene, ethylbenzene and xylenes for one week using passive organic vapor monitoring badges. Benzene levels in homes ranged from undetectable to 58 parts per billion. The median benzene level in 509 homes tested was 2.96 ppb. Elevated benzene levels in the home were strongly associated with small engines and gasoline stored in the garage. High concentrations of benzene in gasoline increase indoor air levels of benzene in residences with attached garages exposing people to benzene at levels above ATSDR’s minimal risk level. Residents reported more severe symptoms of asthma in the homes with high gasoline exposure (16%) where benzene levels exceeded the 9 ppb. PMID:20948946

  12. Influence of Oil on Refrigerant Evaporator Performance

    Science.gov (United States)

    Kim, Jong-Soo; Nagata, Karsuya; Katsuta, Masafumi; Tomosugi, Hiroyuki; Kikuchi, Kouichiro; Horichi, Toshiaki

    In vapor compression refrigeration system using oil-lubricated compressors, some amount of oil is always circulated through the system. Oil circulation can have a significant influence on the evaporator performance of automotive air conditioner which is especially required to cool quickly the car interior after a period standing in the sun. An experimental investigation was carried out an electrically heated horizontal tube to measure local heat transfer coefficients for various flow rates and heat fluxes during forced convection boiling of pure refrigerant R12 and refrigerant-oil mixtures (0-11% oil concentration by weight) and the results were compared with oil free performance. Local heat transfer coefficients increased at the region of low vapor quality by the addition of oil. On the other hand, because the oil-rich liquid film was formed on the heat transfer surface, heat transfer coefficients gradually decreased as the vapor quality became higher. Average heat transfer coefficient reached a maximum at about 4% oil concentration and this trend agreed well with the results of Green and Furse. Previous correlations, using the properties of the refrigerant-oil mixture, could not predict satisfactorily the local heat transfer coefficients data. New correlation modified by oil concentration factor was developed for predicting the corresponding heat transfer coefficient for refrigerant-oil mixture convection boiling. The maximum percent deviation between predicted and measured heat transfer coefficient was within ±30%.

  13. Amiata donkey milk chain: animal health evaluation and milk quality

    Directory of Open Access Journals (Sweden)

    Giuseppe Ragona

    2016-08-01

    Full Text Available This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main zoonotic (Brucella spp., Leptospira spp. and donkey abortion agents (Brucella spp., Leptospira spp., Salmonella abortus equi, Equine viral arterithis virus, Equine herpesvirus type 1. In addition, individual milk samples were collected and analysed for mastitis- causing pathogens and milk quality. Regarding animal health, we detected a high prevalence of strongyle parasites in donkeys. It is very important to tackle parasitic diseases correctly. Selective control programmes are preferable in order to reduce anthelmintic drug use. For dairy donkeys, withdrawal periods from anthelmintic drugs need to be carefully managed, in accordance with EU and national regulations. The isolation of Staphylococcus aureus in milk highlights the importance of preventing contamination during milking, by adopting appropriate hygiene and safety practices at a farm level. Lysozyme activity was high compared to cow’s milk, contributing to the inhibitory activity against certain bacteria. Donkey milk was characterised by high lactose content, low caseins, low fat, higher levels of unsaturated fatty acids compared to ruminant milks. Unsaturated fatty acids and omega 3 fatty acids in particular have become known for their beneficial health effect, which is favourable for human diet. These characteristics make it suitable for infants and children affected by food intolerance/ allergies to bovine milk proteins and multiple food allergies as well as for adults with dyslipidemias. It is also recommended to prevent cardiovascular diseases.

  14. Amiata Donkey Milk Chain: Animal Health Evaluation and Milk Quality.

    Science.gov (United States)

    Ragona, Giuseppe; Corrias, Franco; Benedetti, Martina; Paladini, Maria; Salari, Federica; Altomonte, Lolanda; Martini, Mina

    2016-06-03

    This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main zoonotic (Brucella spp., Leptospira spp.) and donkey abortion agents (Brucella spp., Leptospira spp., Salmonella abortus equi, Equine viral arterithis virus, Equine herpesvirus type 1). In addition, individual milk samples were collected and analysed for mastitis-causing pathogens and milk quality. Regarding animal health, we detected a high prevalence of strongyle parasites in donkeys. It is very important to tackle parasitic diseases correctly. Selective control programmes are preferable in order to reduce anthelmintic drug use. For dairy donkeys, withdrawal periods from anthelmintic drugs need to be carefully managed, in accordance with EU and national regulations. The isolation of Staphylococcus aureus in milk highlights the importance of preventing contamination during milking, by adopting appropriate hygiene and safety practices at a farm level. Lysozyme activity was high compared to cow's milk, contributing to the inhibitory activity against certain bacteria. Donkey milk was characterised by high lactose content, low caseins, low fat, higher levels of unsaturated fatty acids compared to ruminant milks. Unsaturated fatty acids and omega 3 fatty acids in particular have become known for their beneficial health effect, which is favourable for human diet. These characteristics make it suitable for infants and children affected by food intolerance/allergies to bovine milk proteins and multiple food allergies as well as for adults with dyslipidemias. It is also recommended to prevent cardiovascular diseases.

  15. The Application Concentration Addition of Skim Milk to Soy Milk Kefir

    OpenAIRE

    Mandang, Filan O; Dien, Henny; Yelnetty, Afriza

    2016-01-01

    Soy milk is a product processed soybean extract that resembles cow's milk. High protein content makes soy milk as highly nutritious vegetable milk. But the beany flavor of the resulting lead soy milk consumption levels are relatively low. One way of improving the quality of soy milk with a probiotic drink that process into soy milk kefir. The purpose of this study to determine the effect of the concentration of skim milk to soy milk kefir quality, namely in terms of the physical and chemical ...

  16. Within day variation in fatty acid composition of milk from cows in an automatic milking system

    DEFF Research Database (Denmark)

    Larsen, Mette Krogh; Weisbjerg, Martin Riis; Kristensen, Camilla Bjerg

    2012-01-01

    Milk fatty acid composition is influenced by a range of conditions such as breed, feeding, and stage of lactation. Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. In the present study, 225...... milk samples were taken from 84 cows in a herd equipped with an automatic milking system. Milk fat content varied depending on yield and time since last milking, whereas the milk fatty acid composition did not vary significantly within cow. It was concluded that random milk samples may be used...... for analysis of fatty acid composition....

  17. Peer-to-peer milk donors' and recipients' experiences and perceptions of donor milk banks.

    Science.gov (United States)

    Gribble, Karleen D

    2013-07-01

    To explore the intersection of peer-to-peer milk sharing and donor milk banks. A descriptive survey design containing closed and open-ended questions was used to examine women's perceptions of peer-to-peer milk sharing and milk banking. Closed-ended questions were analyzed using descriptive statistics and conventional qualitative content analysis was used to analyze open-ended responses. Participants were recruited via the Facebook sites of two online milk-sharing networks (Human Milk 4 Human Babies and Eats on Feet). Ninety-eight milk donors and 41 milk recipients who had donated or received breast milk in an arrangement that was facilitated via the Internet. One half of donor recipients could not donate to a milk bank because there were no banks local to them or they did not qualify as donors. Other respondents did not donate to a milk bank because they viewed the process as difficult, had philosophical objections to milk banking, or had a philosophical attraction to peer sharing. Most donor respondents felt it was important to know the circumstances of their milk recipients. No recipient respondents had obtained milk from a milk bank; it was recognized that they would not qualify for banked milk or that banked milk was cost prohibitive. Peer-to-peer milk donors and recipients may differ from milk bank donors and recipients in significant ways. Cooperation between milk banks and peer sharing networks could benefit both groups. © 2013 AWHONN, the Association of Women's Health, Obstetric and Neonatal Nurses.

  18. Energy consumption during Refractance Window evaporation of selected berry juices

    Energy Technology Data Exchange (ETDEWEB)

    Nindo, C.I.; Tang, J. [Washington State University, Pullman, WA (United States). Dept. of Biological Systems Engineering; Powers, J.R. [Washington State University, Pullman, WA (United States). Dept. of Food Science and Human Nutrition; Bolland, K. [MCD Technologies, Tacoma, WA (United States)

    2004-07-01

    The Refractance Window evaporator represents a novel concept in the design of evaporation systems for small food processing plants. In this system thermal energy from circulating hot water is transmitted through a plastic sheet to evaporate water from a liquid product flowing concurrently on the top surface of the plastic. The objectives of this study were to investigate the heat transfer characteristics of this evaporator, determine its energy consumption, and capacity at different tilt angles and product flow rates. The system performance was evaluated with tap water, raspberry juice, and blueberry juice and puree as feed. With a direct steam injection heating method, the steam economy ranged from 0.64 to 0.84, while the overall heat transfer coefficient (U) was 666 W m{sup -2} {sup o}C{sup -1}. Under this condition, the highest evaporation capacity was 27.1 kg h{sup -1} m{sup -2} for blueberry juice and 31.8 kg h{sup -1} m{sup -2} for blueberry puree. The energy consumption was 2492-2719 kJ kg{sup -1} of water evaporated. Installation of a shell and tube heat exchanger with better temperature control minimized incidences of boiling and frequent discharge of condensate. The steam economy, highest evaporation rate and overall heat transfer coefficient increased to 0.99, 36.0 kg h{sup -1} m{sup -2} and 733 W m{sup -2} {sup o}C{sup -1}, respectively. [Author].

  19. of antimicrobial residues in Kenyan milk.

    African Journals Online (AJOL)

    Summary. The sensitivity of the improved two-tube test for detection of antimicrobial residues in Kenyan milk was investigated by ... milk collection centers, were analyzed with the improved two-tube and the commercial Delvo SP test as per manufacturer, weekly ..... contaminants in milk and milk products. International Dairy ...

  20. Foaming behaviour of organic and regular milk

    NARCIS (Netherlands)

    Pijnenburg, J.; Sala, G.; Valenberg, van H.J.F.; Meinders, M.B.J.

    2012-01-01

    Organic milk is used more and more by consumers to froth milk that is used e.g. for the preparation of a capuccino. Frequently, organic milk turns out not to foam properly. This report describes a study to find the main couse of this bad foamability of organic milk. The focus of the research was to

  1. 7 CFR 1005.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1005.13 Section 1005.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE APPALACHIAN MARKETING AREA Order Regulating Handling Definitions § 1005.13 Producer milk. Except as provided for in paragraph (e) of this section...

  2. 7 CFR 58.233 - Skim milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Skim milk. 58.233 Section 58.233 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards... Materials § 58.233 Skim milk. The skim milk shall be separated from whole milk meeting the requirements as...

  3. 7 CFR 1007.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1007.13 Section 1007.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHEAST MARKETING AREA Order Regulating Handling Definitions § 1007.13 Producer milk. Except as provided for in paragraph (e) of this section...

  4. 7 CFR 1124.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1124.13 Section 1124.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE PACIFIC NORTHWEST MARKETING AREA Order Regulating Handling Definitions § 1124.13 Producer milk. Except as provided for in paragraph (f) of this...

  5. 7 CFR 1030.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1030.13 Section 1030.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE UPPER MIDWEST MARKETING AREA Order Regulating Handling Definitions § 1030.13 Producer milk. Except as provided for in paragraph (e) of this section...

  6. Research on the evaporation of gasoline on beach sand

    Energy Technology Data Exchange (ETDEWEB)

    Berqueiro, J.R.; Dominguez, F.; Pons, J.M

    Gasoline evaporation is an importent factor in spill behavour. When a gasoline spill occurs on beach sand, part of the gasoline is spread over the sand surface while the rest is being absorbed. The spread and absorption rate depend on, amoung other things, the permeability of the sand which in turn also depends on it's water content. It is important to study the effects of gasoline evaporation on sand beaches in order to determine when risk of explosion is low, so that cleaning of the polluted beach surface can be carried out without danger. The effects of the evaporation of 90 and 97 octane (normal and super) gasoline on beach sand have been studied using the tray evaporation technique as described in the literature. The size of the sand particles have been included along with temperature and air speed as variables in the evaporation process. The effects of gasoline on the retention capacity of three distinct types of sand particles, as well as the effects of water in the sand, have been studied for normal and super gasolines. The following conclusions can be drawn: sand retention capacity is inversely proportional to sand particle size; when sand is moistened, its gasoline retention capacity increases proportionally with the decreasing particle size; with the same sand fractions and air speed conditions; the evaporation rate increases with increasing air speeds; with the same sand fractions and air speed conditions the evaporation rate increases with temperature; given the same temperature and air conditions, a gasoline spill on coarse sand evaporates faster than one on medium sand; and given the same temperatures and air speed conditions, the evaporation rate of normal gasoline spreading over any of the three types of sand is always higher than super gasoline due to the higher volatility of the 90 octane gasoline. 10 refs., 1 fig., 3 tabs.

  7. Evaluating the reliability of point estimates of wetland reference evaporation

    Directory of Open Access Journals (Sweden)

    H. Gavin

    2003-01-01

    Full Text Available The Penman-Monteith formulation of evaporation has been criticised for its reliance upon point estimates so that areal estimates of wetland evaporation based upon single weather stations may be misleading. Typically, wetlands comprise a complex mosaic of land cover types from each of which evaporative rates may differ. The need to account for wetland patches when monitoring hydrological fluxes has been noted. This paper presents work carried out over a wet grassland in Southern England. The significance of fetch on actual evaporation was examined using the approach adopted by Gash (1986 based upon surface roughness to estimate the fraction of evaporation sensed from a specified distance upwind of the monitoring station. This theoretical analysis (assuming near-neutral conditions reveals that the fraction of evaporation contributed by the surrounding area increases steadily to a value of 77% at a distance of 224 m and thereafter declines rapidly. Thus, point climate observations may not reflect surface conditions at greater distances. This result was tested through the deployment of four weather stations on the wetland. The resultant data suggested that homogeneous conditions prevailed so that the central weather station provided reliable areal estimates of reference evaporation during the observation period March–April 1999. This may be a result of not accounting for high wind speeds and roughness found in wetlands that lead to widespread atmospheric mixing. It should be noted this analysis was based upon data collected during the period March-April when wind direction was constant (westerly and the land surface was moist. There could be more variation at other times of the year that would lead to greater heterogeneity in actual evaporation. Keywords: evaporation, Penman-Monteith, automatic weather station, fetch, wetland

  8. Storage of Human Breast Milk

    Directory of Open Access Journals (Sweden)

    Gamze Can

    2007-10-01

    Full Text Available Storage of human breast milk by freezing or refrigeration of milk has been recommended especially at some social circumstances of most mothers who are regularly separated from their infants because of work. The greatest fear that has hindered the prospects of in - vitro storage of breast milk for any considerable period of time is the possibility of bacterial contamination and growth of infectious pathogens in the stored milk, there by rendering them unsafe for human consumption. The storage container can influence the cell content of milk, as the cells adhere to the walls of a glass container but not to polyethylene or polypropylene containers. Bacteriological examination of refrigerated milks has proven their safety for human consumption for even up to 72 h. For a storage over longer periods up to 1 month, freezing at - 20 0C could be recommended, but the most preferred method, especially for longer storage would be fresh freezing at - 70 0C, if affordable or available. The nutrient value of human milk is essentially unchanged, but the immunological properties are reduced by various storage techniques. Boiling and microwave radiation have not been recommended. [TAF Prev Med Bull 2007; 6(5.000: 375-379

  9. Aflatoxins in human breast milk.

    Science.gov (United States)

    Coulter, J B; Lamplugh, S M; Suliman, G I; Omer, M I; Hendrickse, R G

    1984-06-01

    Breast milk from 99 Sudanese mothers was analysed for aflatoxins. Aflatoxins M1 and/or M2 were detected in 37 of the milks. No other aflatoxin was detected. M1 occurred alone in 13 milks, (mean 19.0 pg/ml), M2 in 11 milks (mean 12.2 pg/ml), and in 13 samples both M1 and M2 were detected. There appeared to be a linear relationship between M1 and M2 where both were excreted. No aflatoxin was detected in subcutaneous abdominal wall fat removed during Caesarian section from 15 women, but was present in three out of 14 bloods taken during anaesthesia. The presence of aflatoxins in mothers' milk showed no correlation with duration of lactation, the infants' nutrition, presence of aflatoxin in mothers' blood, or the infant's blood and urine. It is concluded that some Sudanese women excrete aflatoxins in breast-milk at levels similar to or higher than those considered safe in animal milk, for human consumption.

  10. Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

    Directory of Open Access Journals (Sweden)

    Giovanna Contarini

    2013-01-01

    Full Text Available Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids (PLs in milk. They are located on the milk fat globule membrane (MFGM and in other membranous material of the skim milk phase. They include principally phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidylserine, while sphingomyelin is the dominant species of sphingolipids There is considerable evidence that PLs have beneficial health effects, such as regulation of the inflammatory reactions, chemopreventive and chemotherapeutic activity on some types of cancer, and inhibition of the cholesterol absorption. PLs show good emulsifying properties and can be used as a delivery system for liposoluble constituents. Due to the amphiphilic characteristics of these molecules, their extraction, separation and detection are critical points in the analytical approach. The extraction by using chloroform and methanol, followed by the determination by high pressure liquid chromatography (HPLC, coupled with evaporative light scattering (ELSD or mass detector (MS, are the most applied procedures for the PL evaluation. More recently, nuclear magnetic resonance spectrometry (NMR was also used, but despite it demonstrating high sensitivity, it requires more studies to obtain accurate results. This review is focused on milk fat phospholipids; their composition, biological activity, technological properties, and significance in the structure of milk fat. Different analytical methodologies are also discussed.

  11. Maldistribution in airewater heat pump evaporators. Part 1: Effects on evaporator, heat pump and system level

    DEFF Research Database (Denmark)

    Mader, Gunda; Palm, Björn; Elmegaard, Brian

    2015-01-01

    This paper presents an approach to quantify the effect of evaporator maldistribution onoperating costs of air-water heat pumps. In the proposed simulation model maldistributionis induced by two parameters describing refrigerant phase and air flow distribution.Annual operating costs are calculated...... based on heat pump performance at distinct operatingconditions. Results show that percentage increase of operating costs is similar for thethree considered climate zones, even though the effect of maldistribution on heat pumpperformance varies with operating conditions. Differences in terms of absolute...

  12. Technical note: variation in daily milk yield calculations for dairy cows milked in an automatic milking system.

    Science.gov (United States)

    Nielsen, P P; Pettersson, G; Svennersten-Sjaunja, K M; Norell, L

    2010-03-01

    An accurate estimation of the daily milk yield of dairy cows milked in an automatic milking system is not obvious because of variations in milking intervals and frequencies. Daily harvested milk varies substantially, and developing a method to be used for estimating daily milk production is of great importance. Three calculation methods (simple, semiadvanced, and advanced) were used. The simple method calculated rough daily milk production by summing up the yield per day. The semiadvanced used yield in combination with time since last milking to calculate the milk production per hour between milking; an average of the milk production per hour over the day was calculated and multiplied by 24. The advanced method calculated the milk production from midnight to midnight by using information about yield and time since last milking to calculate the exact milk production. The results show a clear preference for the advanced calculation method because the variation [variation for the advanced method=ln(1.79) for first lactation and ln(2.28) for later lactations] between days was reduced significantly (3 to 4 times lower compared with the simple method). Variation in daily harvested milk can be used as a management tool.

  13. Do Lipids Retard the Evaporation of the Tear Fluid?

    DEFF Research Database (Denmark)

    Rantamaki, A. H.; Javanainen, M.; Vattulainen, I.

    2012-01-01

    PURPOSE. We examined in vitro the potential evaporation-retarding effect of the tear film lipid layer (TFLL). The artificial TFLL compositions used here were based on the present knowledge of TFLL composition. METHODS. A custom-built system was developed to measure evaporation rates at 35 degrees C....... Lipids were applied to an air-water interface, and the evaporation rate through the lipid layer was defined as water loss from the interface. A thick layer of olive oil and a monolayer of long-chain alcohol were used as controls. The artificial TFLLs were composed of 1 to 4 lipid species: polar...

  14. Modelling of boiler heating surfaces and evaporator circuits

    DEFF Research Database (Denmark)

    Sørensen, K.; Condra, T.; Houbak, Niels

    2002-01-01

    Dynamic models for simulating boiler performance have been developed. Models for the flue gas side and for the evaporator circuit have been developed for the purpose of determining material temperatures and heat transfer from the flue gas side to the water-/steam side in order to simulate...... the circulation in the evaporator circuit. The models have been developed as Differential-Algebraic-Equations (DAE) and MATLAB has been applied for the integration of the models. In general MATLAB has proved to be very stable for the relatively stiff equation systems. Experimental verification is planned...... at a full scale plant equipped with instrumentation to verify heat transfer and circulation in the evaporator circuit....

  15. Impact, absorption and evaporation of raindrops on building facades

    DEFF Research Database (Denmark)

    Abuku, Masaru; Janssen, Hans; Poesen, Jean

    2009-01-01

    . Finally, the experimental and numerical data were used in a more precise three-dimensional simulation of impact, absorption and evaporation of random and discrete wind-driven raindrops. This was compared With the common one-dimensional simulation of absorption and evaporation at the facade considering......In this paper, the impact, absorption and evaporation of raindrops oil building facades is investigated by experimental and numerical means. Laboratory experiments were carried Out to study the impact of water drops with different diameters, impact speeds and impact angles oil a porous building...

  16. Water Evaporation and Conformational Changes from Partially Solvated Ubiquitin

    Directory of Open Access Journals (Sweden)

    Saravana Prakash Thirumuruganandham

    2010-01-01

    Full Text Available Using molecular dynamics simulation, we study the evaporation of water molecules off partially solvated ubiquitin. The evaporation and cooling rates are determined for a molecule at the initial temperature of 300 K. The cooling rate is found to be around 3 K/ns, and decreases with water temperature in the course of the evaporation. The conformation changes are monitored by studying a variety of intermediate partially solvated ubiquitin structures. We find that ubiquitin shrinks with decreasing hydration shell and exposes more of its hydrophilic surface area to the surrounding.

  17. The Evaporative Cooling System for the ATLAS Inner Detector

    CERN Document Server

    Aitree, D; Anderssen, E C; Akhnazarov, V; Apsimon, R J; Barclay, P; Batchelor, L E; Bates, R L; Battistin, M; Bendotti, J; Berry, S; Bitadze, A; Bizzel, J P; Bonneau, P; Bosteels, Michel; Butterworth, J M; Butterworth, S; Carter, A A; Carter, J R; Catinaccio, A; Corbaz, F; Danielsson, H O; Danilevich, E; Dixon, N; Dixon, S D; Doherty, F; Dorholt, O; Doubrava, M; Egorov, I; Egorov, K; Einsweiler, K; Falou, A C; Feraudet, P; Ferrari, P; Fowler, K; Fraser, J T; French, R S; Galuska, M; Gannaway, F; Gariano, G; Gibson, M D; Gilchriese, M G D; Giugni, D; Godlewski, J; Gousakov, I; Górski, B; Hallewell, G D; Hartman, N; Hawkings, R J; Haywood, S J; Hessey, N P; Infante, S; Jackson, J N; Jones, T J; Kaplon, J; Katunin, S; Lindsay, S; Luisa, L; Massol, N; McEwan, F; McMahon, S J; Menot, C; Mistry, J; Morris, J; Muskett, D M; Nagai, K; Nichols, A; Nicholson, R; Nickerson, R B; Nielsen, S L; Nordahl, P E; Olcese, M; Parodi, M; Pérez-Gómez, F; Pernegger, H; Perrin, E; Rossi, L P; Rovani, A; Ruscino, E; Sandaker, H; Smith, A; Sopko, V; Stapnes, S; Stodulski, M; Tarrant, J; Thadome, J; Tovey, D; Turala, M; Tyndel, M; Vacek, V; van der Kraaij, E; Viehhauser, G H A; Vigeolas, E; Wells, P S; Wenig, S; Werneke, P

    2008-01-01

    This paper describes the evaporative system used to cool the silicon detector structures of the inner detector sub-detectors of the ATLAS experiment at the CERN Large Hadron Collider. The motivation for an evaporative system, its design and construction are discussed. In detail the particular requirements of the ATLAS inner detector, technical choices and the qualification and manufacture of final components are addressed. Finally results of initial operational tests are reported. Although the entire system described, the paper focuses on the on-detector aspects. Details of the evaporative cooling plant will be discussed elsewhere.

  18. Probing loop quantum gravity with evaporating black holes.

    Science.gov (United States)

    Barrau, A; Cailleteau, T; Cao, X; Diaz-Polo, J; Grain, J

    2011-12-16

    This Letter aims at showing that the observation of evaporating black holes should allow the usual Hawking behavior to be distinguished from loop quantum gravity (LQG) expectations. We present a full Monte Carlo simulation of the evaporation in LQG and statistical tests that discriminate between competing models. We conclude that contrarily to what was commonly thought, the discreteness of the area in LQG leads to characteristic features that qualify evaporating black holes as objects that could reveal quantum gravity footprints. © 2011 American Physical Society

  19. Mare’s milk: composition and protein fraction in comparison with different milk species

    Directory of Open Access Journals (Sweden)

    Krešimir Kuterovac

    2011-06-01

    Full Text Available The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific studies to suggest such use of mare’s milk based on scientific research. The objectives of this study were to determine similarities of mare’s milk in comparison with milk of ruminants (cattle, sheep and goat and human milk in terms of milk composition and protein fraction as whey proteins, caseins and micelles size. All differences were discussed regarding usage of mare’s milk in human diet and compared to milk which is usually used in human nutrition. Regarding composition, the mare’s milk is similar to human milk in of crude protein, salt and lactose content, but it has significantly lower content of fat. Fractions of main proteins are similar between human and mare’s milk, except nitrogen casein (casein N which has twice lower content in human than in mare’s milk. Content of casein N from all ruminants’ milk differ much more. Just for true whey N and non-protein nitrogen (NPN similar content as human and mare’s milk has also goat milk. The casein content is the lowest in human milk; this content is three times greater in mare’s milk and six to seven times greater in goat’s and cow’s milk, while in sheep’s milk it is more than 10 times grater. In many components and fractions mare’s milk is more similar to human milk than milk of ruminants. A detail comparison of protein fraction shows quite large differences between milk of different species. More study and clinical research are needed that can recommend usage of mare’s milk in human diet as functional food on scientific bases.

  20. Teleporting entanglement during black hole evaporation

    Energy Technology Data Exchange (ETDEWEB)

    Brustein, Ram [Department of Physics, Ben-Gurion University,Beer-Sheva 84105 (Israel); Medved, A.J.M. [Department of Physics & Electronics, Rhodes University,Grahamstown 6140 (South Africa); National Institute for Theoretical Physics (NITheP),Western Cape 7602 (South Africa)

    2016-10-06

    The unitary evaporation of a black hole (BH) in an initially pure state must lead to the eventual purification of the emitted radiation. It follows that the late radiation has to be entangled with the early radiation and, as a consequence, the entanglement among the Hawking pair partners has to decrease continuously from maximal to vanishing during the BH’s life span. Starting from the basic premise that both the horizon radius and the center of mass of a finite-mass BH are fluctuating quantum mechanically, we show how this process is realized. First, it is shown that the horizon fluctuations induce a small amount of variance in the total linear momentum of each created pair. This is in contrast to the case of an infinitely massive BH, for which the total momentum of the produced pair vanishes exactly on account of momentum conservation. This variance leads to a random recoil of the BH during each emission and, as a result, the center of mass of the BH undergoes a quantum random walk. Consequently, the uncertainty in its momentum grows as the square root of the number of emissions. We then show that this uncertainty controls the amount of deviation from maximal entanglement of the produced pairs and that this deviation is determined by the ratio of the cumulative number of emitted particles to the initial BH entropy. Thus, the interplay between the horizon and center-of-mass fluctuations provides a mechanism for teleporting entanglement from the pair partners to the BH and the emitted radiation.

  1. The Evaporation Valley in the Kepler Planets

    Science.gov (United States)

    Owen, James E.; Wu, Yanqin

    2017-09-01

    A new piece of evidence supporting the photoevaporation-driven evolution model for low-mass, close-in exoplanets was recently presented by the California-Kepler Survey. The radius distribution of the Kepler planets is shown to be bimodal, with a “valley” separating two peaks at 1.3 and 2.6 R ⊕. Such an “evaporation valley” had been predicted by numerical models previously. Here, we develop a minimal model to demonstrate that this valley results from the following fact: the timescale for envelope erosion is the longest for those planets with hydrogen/helium-rich envelopes that, while only a few percent in weight, double its radius. The timescale falls for envelopes lighter than this because the planet’s radius remains largely constant for tenuous envelopes. The timescale also drops for heavier envelopes because the planet swells up faster than the addition of envelope mass. Photoevaporation therefore herds planets into either bare cores (˜1.3 R ⊕), or those with double the core’s radius (˜2.6 R ⊕). This process mostly occurs during the first 100 Myr when the stars’ high-energy fluxes are high and nearly constant. The observed radius distribution further requires the Kepler planets to be clustered around 3 M ⊕ in mass, born with H/He envelopes more than a few percent in mass, and that their cores are similar to the Earth in composition. Such envelopes must have been accreted before the dispersal of the gas disks, while the core composition indicates formation inside the ice line. Lastly, the photoevaporation model fails to account for bare planets beyond ˜30-60 days; if these planets are abundant, they may point to a significant second channel for planet formation, resembling the solar system terrestrial planets.

  2. Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk

    Directory of Open Access Journals (Sweden)

    Shyam P. Sagar

    2016-12-01

    Full Text Available Cow and buffalo milk and camel milk were analyzed and compared for processing related parameters. The average heat stability of cow, buffalo and camel milk samples analyzed was 1807.4 seconds, 1574.6 seconds and 133.6 seconds respectively at 140 °C. Thus, the heat stability of camel milk was significantly lower than the cow milk and buffalo milk. The average rennet coagulation time (RCT of cow, buffalo and camel milk was 310.6 seconds, 257.4 seconds and 604.2 seconds respectively. Thus, RCT of camel milk was significantly higher than the cow milk and buffalo milk. The camel, cow and buffalo milk samples showed negative alcohol stability. The rate of acidity was increased propositionally with time in camel milk with no curd formation and weaker body.

  3. Economic viability of the third milking in systems of production using closed-circuit mechanical milking

    Directory of Open Access Journals (Sweden)

    Marcos Aurélio Lopes

    2014-08-01

    Full Text Available This study aimed to analyze the economic viability of the third milking in production systems using mechanical milking in a closed circuit, aiming to provide technicians and farmers with information to assist them in decision-making. Specifically, it intended: (a to estimate the cost of one milking; (b to estimate the cost of the third milking; (c to develop a mathematical equation to estimate the minimum amount of milk produced with two milkings, from which it would be economically feasible to do the third milking. Data were collected from three dairy farms, from November 2010 to March 2011, keeping a twice-a-day milking frequency, with three data collections in each farm, totalizing nine collections. Considering the average data, it would be feasible to do the third milking if the average milk yield per day of lactating cows in a twice-a-day milking frequency was greater than or equal to 24.43 kg of milk.

  4. Occurrence of multidrug resistance shiga-toxin producing Escherichia coli from milk and milk products

    Directory of Open Access Journals (Sweden)

    Javeed Ahmad Sheikh

    2013-10-01

    Full Text Available Aim: The aim of this study was to assess the hygienic quality of milk and milk products in respect of shiga toxin producingEscherichia coli (STEC.Materials and Methods: 205 samples of raw milk and milk products were processed for isolation of E. coli. The isolates werescreened by mPCR for detection of virulence gene. 52 E. coli isolates were tested against 15 commonly used antibiotics in thefield.Results: Of the 205 samples of milk and milk products 52 (25.36% were positive for E. coli. Out of which 4% samples werepositive for STEC from raw milk and 3.64% from milk products. Also, 25 of 52 (48% of E. coli isolates were multidrugresistance whereas 62.5% of STEC from milk and milk products were multidrug resistance.Conclusions: The milk and milk products production is of poor hygienic quality in and around Jammu region which needsimprovement.

  5. Climate Prediction Center (CPC) U.S. Pan Evaporation Observations

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Observational reports of daily pan evaporation (1200 UTC to 1200 UTC) are made by members of the NWS Cooperative Network (COOP) or supplemental networks of NOAA's...

  6. Humidification - Fogging and other evaporative cooling in greenhouses

    NARCIS (Netherlands)

    Nederhoff, E.M.; Weel, van P.A.

    2011-01-01

    Fogging, misting, roof sprinklers, pad-and-fan and other techniques based on water evaporation are effective tools for improving the growing conditions in a greenhouse when humidity is low. They should be used wisely though.

  7. Compensation of airflow maldistribution in fin-and-tube evaporators

    DEFF Research Database (Denmark)

    Kærn, Martin Ryhl; Tiedemann, Thomas

    2012-01-01

    Compensation of airflow maldistribution in fin-and tube evaporators for residential air-conditioning is investigated with regards to circuitry design and control of individual channel superheats. In particularly, the interlaced and the face split circuitry designs are compared numerically using...... a linear velocity profile and a CFD predicted velocity profile obtained from Kærn (2011d) in dry and wet conditions. The circuitry models are validated experimentally in wet conditions, and for this purpose a test case interlaced evaporator (17.58 kW) was reconstructed in order to become a face split...... evaporator by modifying its U-bend connections. Furthermore, a 14% and 28% blockage of the face split evaporator is studied experimentally with control of individual channel superheats. It is shown that the face split circuitry with compensation gives the best performance in both dry and wet conditions...

  8. A method for the measurement of physiologic evaporative water loss.

    Science.gov (United States)

    1963-10-01

    The precise measurement of evaporative water loss is essential to an accurate evaluation of this avenue of heat loss in acute and chronic exposures to heat. In psychological studies, the quantitative measurement of palmar sweating plays an equally im...

  9. Quantum dynamics of charge state in silicon field evaporation

    Directory of Open Access Journals (Sweden)

    Elena P. Silaeva

    2016-08-01

    Full Text Available The charge state of an ion field-evaporating from a silicon-atom cluster is analyzed using time-dependent density functional theory coupled to molecular dynamics. The final charge state of the ion is shown to increase gradually with increasing external electrostatic field in agreement with the average charge state of silicon ions detected experimentally. When field evaporation is triggered by laser-induced electronic excitations the charge state also increases with increasing intensity of the laser pulse. At the evaporation threshold, the charge state of the evaporating ion does not depend on the electrostatic field due to the strong contribution of laser excitations to the ionization process both at low and high laser energies. A neutral silicon atom escaping the cluster due to its high initial kinetic energy is shown to be eventually ionized by external electrostatic field.

  10. Quantum dynamics of charge state in silicon field evaporation

    Energy Technology Data Exchange (ETDEWEB)

    Silaeva, Elena P.; Uchida, Kazuki; Watanabe, Kazuyuki, E-mail: kazuyuki@rs.kagu.tus.ac.jp [Department of Physics, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku, Tokyo 162-8601 (Japan)

    2016-08-15

    The charge state of an ion field-evaporating from a silicon-atom cluster is analyzed using time-dependent density functional theory coupled to molecular dynamics. The final charge state of the ion is shown to increase gradually with increasing external electrostatic field in agreement with the average charge state of silicon ions detected experimentally. When field evaporation is triggered by laser-induced electronic excitations the charge state also increases with increasing intensity of the laser pulse. At the evaporation threshold, the charge state of the evaporating ion does not depend on the electrostatic field due to the strong contribution of laser excitations to the ionization process both at low and high laser energies. A neutral silicon atom escaping the cluster due to its high initial kinetic energy is shown to be eventually ionized by external electrostatic field.

  11. Modelling distribution of evaporating CO2 in parallel minichannels

    DEFF Research Database (Denmark)

    Brix, Wiebke; Kærn, Martin Ryhl; Elmegaard, Brian

    2010-01-01

    The effects of airflow non-uniformity and uneven inlet qualities on the performance of a minichannel evaporator with parallel channels, using CO2 as refrigerant, are investigated numerically. For this purpose a one-dimensional discretised steady-state model was developed, applying well-known empi......The effects of airflow non-uniformity and uneven inlet qualities on the performance of a minichannel evaporator with parallel channels, using CO2 as refrigerant, are investigated numerically. For this purpose a one-dimensional discretised steady-state model was developed, applying well...... to maldistribution of the refrigerant and considerable capacity reduction of the evaporator. Uneven inlet ualities to the different channels show only minor effects on the refrigerant distribution and evaporator capacity as long as the channels are vertically oriented with CO2 flowing upwards. For horizontal...

  12. Evaporated layers of cuprous sulfides: technology and methods of characterization

    Energy Technology Data Exchange (ETDEWEB)

    Rezig, B.; Duchemin, S.; Guastavino, F.

    1979-09-01

    It is shown how the composition of the Cu/sub x/S films can be optimized by only monitoring the resistance of the layers during evaporation. This presumed composition x is confirmed by different methods of characterization.

  13. Developments in Zedivap evaporators; Zedivap jatkokehitys - EKY 01

    Energy Technology Data Exchange (ETDEWEB)

    Jaakkola, H. [Ahlstrom Machinery Oy, Helsinki (Finland). Heat Engineering

    1998-12-31

    Pulp and paper industry is looking forward to find economical ways to minimize their fresh water consumption and to reduce their impact in environment. One way to achieve the target is to replace fresh water by producing pure water from effluent. Zedivap technology has been developed to evaporate effluents and have been operated in full scale for few years. In this project Zedivap-technology was developed further to minimize fouling of heat transfer surfaces, to improve evaporator availability and to increase the knowledge of wastewater properties. To reach an uniform evaporator body construction to utilise different sources of energy, like electricity, high pressure steam or low temperature waste heat, the heat transfer surfaces will in most cases be of lamella type made of metallic sheets improving remarkably the availability compared to original design with plastic heating surfaces. As a result also the cleaning demands for a wastewater evaporator has reduced remarkably by replacing liquid distributor tray by spray nozzles. (orig.)

  14. Removal of Sulfate Ion From AN-107 by Evaporation

    Energy Technology Data Exchange (ETDEWEB)

    GJ Lumetta; GS Klinger; DE Kurath; RL Sell; LP Darnell; LR Greenwood; CZ Soderquist; MJ Steele; MW Urie; JJ Wagner

    2000-08-02

    Hanford low-activity waste solutions contain sulfate, which can cause accelerated corrosion of the vitrification melter and unacceptable operating conditions. A method is needed to selectively separate sulfate from the waste. An experiment was conducted to evaluate evaporation for removing sulfate ion from Tank AN-107 low-activity waste. Two evaporation steps were performed. In the first step, the volume was reduced by 55% while in the second step, the liquid volume was reduced another 22%. Analysis of the solids precipitated during these evaporations revealed that large amounts of sodium nitrate and nitrite co-precipitated with sodium sulfate. Many other waste components precipitated as well. It can be concluded that sulfate removal by precipitation is not selective, and thus, evaporation is not a viable option for removing sulfate from the AN-107 liquid.

  15. The Evaporation of Liquid Droplets in Highly Turbulent Gas Streams

    National Research Council Canada - National Science Library

    Gould, Richard

    1998-01-01

    Single acetone and heptane droplets were suspended from a hypodermic needle in turbulent airflow, and the Nusselt number was obtained from direct measurements of the droplet diameter and evaporation rate...

  16. Thermodynamic performance testing of the orbiter flash evaporator system

    Science.gov (United States)

    Jaax, J. R.; Melgares, M. A.; Frahm, J. P.

    1980-01-01

    System level testing of the space shuttle orbiter's development flash evaporator system (FES) was performed in a thermal vacuum chamber capable of simulating ambient ascent, orbital, and entry temperature and pressure profiles. The test article included the evaporator assembly, high load and topping exhaust duct and nozzle assemblies, and feedwater supply assembly. Steady state and transient heat load, water pressure/temperature and ambient pressure/temperature profiles were imposed by especially designed supporting test hardware. Testing in 1978 verified evaporator and duct heater thermal design, determined FES performance boundaries, and assessed topping evaporator plume characteristics. Testing in 1979 combined the FES with the other systems in the orbiter active thermal control subsystem (ATCS). The FES met or exceeded all nominal and contingency performance requirements during operation with the integrated ATCS. During both tests stability problems were encountered during steady state operations which resulted in subsequent design changes to the water spray nozzle and valve plate assemblies.

  17. Massive antigravity field and incomplete black hole evaporation

    Science.gov (United States)

    Massa, Corrado

    2008-04-01

    If gravity is a mixture of the ordinary attractive force carried by the massless graviton, and of a repulsive force carried by a particle with nonzero mass, an evaporating black hole might leave a stable remnant.

  18. Building micro-soccer-balls with evaporating colloidal fakir drops

    Science.gov (United States)

    Gelderblom, Hanneke; Marín, Álvaro G.; Susarrey-Arce, Arturo; van Housselt, Arie; Lefferts, Leon; Gardeniers, Han; Lohse, Detlef; Snoeijer, Jacco H.

    2013-11-01

    Drop evaporation can be used to self-assemble particles into three-dimensional microstructures on a scale where direct manipulation is impossible. We present a unique method to create highly-ordered colloidal microstructures in which we can control the amount of particles and their packing fraction. To this end, we evaporate colloidal dispersion drops from a special type of superhydrophobic microstructured surface, on which the drop remains in Cassie-Baxter state during the entire evaporative process. The remainders of the drop consist of a massive spherical cluster of the microspheres, with diameters ranging from a few tens up to several hundreds of microns. We present scaling arguments to show how the final particle packing fraction of these balls depends on the drop evaporation dynamics, particle size, and number of particles in the system.

  19. Plainview Milk Cooperative Ingredient Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes products subject to recall in the United States since June 2009 related to products manufactured by Plainview Milk Products Cooperative.

  20. NONNUTRITIVE SWEETENERS IN BREAST MILK

    Science.gov (United States)

    Sylvetsky, Allison C.; Gardner, Alexandra L.; Bauman, Viviana; Blau, Jenny E.; Garraffo, H. Martin; Walter, Peter J.; Rother, Kristina I.

    2017-01-01

    Nonnutritive sweeteners (NNS), including saccharin, sucralose, aspartame, and acesulfame-potassium, are commonly consumed in the general population, and all except for saccharin are considered safe for use during pregnancy and lactation. Sucralose (Splenda) currently holds the majority of the NNS market share and is often combined with acesulfame-potassium in a wide variety of foods and beverages. To date, saccharin is the only NNS reported to be found in human breast milk after maternal consumption, while there is no apparent information on the other NNS. Breast milk samples were collected from 20 lactating volunteers, irrespective of their habitual NNS intake. Saccharin, sucralose, and acesulfame-potassium were present in 65% of participants’ milk samples, whereas aspartame was not detected. These data indicate that NNS are frequently ingested by nursing infants, and thus prospective clinical studies are necessary to determine whether early NNS exposure via breast milk may have clinical implications. PMID:26267522

  1. Antimicrobial factors in human milk.

    Science.gov (United States)

    Reddy, V; Bhaskaram, C; Raghuramulu, N; Jagadeesan, V

    1977-03-01

    Levels of immunoglobulins, lactoferrin and lysozyme were determined in milk samples obtained from well-nourished and under-nourished Indian women at different stages of lactation. The concentration of immunoglobulins and lactoferrin was higher in colostrum than in mature milk while the lysozyme levels showed a progressive increase with the period of lactation. There were no significant differences in the levels between the two groups of women. Administration of iron did not alter either the total or percentage saturation of lactoferrin in milk. These results indicate that antibacterial factors in milk are not influenced by the nutritional status of the mother and that iron supplementation does not interfere with the bacteriostatic function of lactoferrin.

  2. Superhydrophobic coated apparatus for liquid purification by evaporative condensation

    Science.gov (United States)

    Simpson, John T; McNeany, Steve R; Dinsmore, Thomas V; Hunter, Scott R; Ivanov, Ilia N

    2014-03-11

    Disclosed are examples of apparatuses for evaporative purification of a contaminated liquid. In each example, there is a first vessel for storing the contaminated fluid. The first vessel includes a surface coated with a layer of superhydrophobic material and the surface is at least partially in contact with the contaminated liquid. The contaminants do not adhere to the surface as the purified liquid evaporates, thus simplifying maintenance of the apparatus.

  3. Historical pan evaporation changes in Qiantang River Basin, China

    Science.gov (United States)

    Xu, Y. P.; Pan, S.; Fu, G.

    2015-12-01

    Pan evaporation has been decreasing in many regions of the world in the past decades. Analysis of the changes in pan evaporation helps to understand the variation of vapor in the hydrological cycle and the impact of climate change. This study aims to investigate the spatial and temporal trends in pan evaporation and analyze the causes of its variation in Qiantang River Basin, East China. A self-organizing map neural network is first applied to classify the 40 hydrological stations. Based on the clustering results, a trend-free pre-whitening Mann-Kendall test is used to investigate the historical trends based on more than 50 years of observations. Finally, global sensitivity analysis is conducted for evaluating the relationship between evaporation and five climate variables and for investigating the causes of changes. It is found that the hydrological stations can be classified into six sub-areas and the evaporation trends vary substantially at different sub-areas. Generally, there is a decreasing trend in a majority of months and the most significant decreases occur in summer. The results of sensitivity analysis reveal that pan evaporation is more sensitive to solar radiation, followed by minimum air temperature, wind speed, relative humidity and maximum air temperature. The contribution of interaction effects between different climate variables to the variation of pan evaporation cannot be ignored in some specific stations. Overall, the change is mainly due to the decrease of solar radiation. This study provides an in-depth understanding of the causes of pan evaporation variation and valuable information for sustainable water and crop management in this region.

  4. Heavy metal evaporation kinetics in thermal waste treatment processes

    Energy Technology Data Exchange (ETDEWEB)

    Ludwig, Ch.; Stucki, S.; Schuler, A.J. [Paul Scherrer Inst. (PSI), Villigen (Switzerland)

    1999-08-01

    To investigate the evaporation kinetics of heavy metals, experiments were performed by conventional thermogravimetry and a new method using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES). The new method allows online measurements in time intervals that are typically below one minute. The evaporation of Cd, Cu, Pb, and Zn from synthetic mixtures and filter ashes from municipal solid waste incineration (MSWI) was of major interest. (author) 2 figs., 4 refs.

  5. BSW process of the slowly evaporating charged black hole

    OpenAIRE

    Wang, Liancheng; He, Feng; Fu, Xiangyun

    2015-01-01

    In this paper, we study the BSW process of the slowly evaporating charged black hole. It can be found that the BSW process will also arise near black hole horizon when the evaporation of charged black hole is very slow. But now the background black hole does not have to be an extremal black hole, and it will be approximately an extremal black hole unless it is nearly a huge stationary black hole.

  6. Evaporative behavior of carbon with MPD Arc Jet

    Energy Technology Data Exchange (ETDEWEB)

    Sukegawa, Toshio; Madarame, Haruki; Okamoto, Koji [Tokyo Univ., Tokai, Ibaraki (Japan). Nuclear Engineering Research Lab.

    1996-10-01

    Using the Magneto-Plasma-Dynamic Arc Jet (MPD Arc Jet) device, the plasma-material interaction during simulated plasma disruption was experimentally investigated. To clarify the effects of the evaporation, the isotropic graphite was used as a target. The thermal conductivity of the isotropic graphite was much higher than that of the pyrolytic graphite, resulting in smaller evaporation. The light intensity distribution during the simulated disruption for the isotropic graphite was quite different from that for the pyrolytic graphite. (author)

  7. Evaporative Cooling Availability in Water Based Sensible Cooling Systems

    OpenAIRE

    Costelloe, Ben; Finn, Donal

    2001-01-01

    Recent developments have prompted a review of evaporative cooling technology as an effective means of cooling modern deep plan buildings. Prominent among these developments is the success of high temperature sensible cooling systems, such as chilled ceilings, which require a supply of cooling water at 14 to 18°C. Crucial to the success of evaporative cooling technology, as a significant means of cooling in modern applications, is the ability to generate cooling water, in an indirect circuit, ...

  8. PERSPECTIVES OF USING OF EVAPORATIVE COOLING IN REFRIGERATION ENGINEERING

    Directory of Open Access Journals (Sweden)

    Doroshenko A.V.

    2013-08-01

    Full Text Available The concept of creation of multi-stage evaporative coolers of gases and liquids based on multi-channel monoblock polymer structures was developed. The indirect types of coolers in normal and regenerative options are used as the basic elements in them. Natural limit of the cooling in such systems is the dew point of outside air, which significantly enhances the possibilities of the evaporative cooling technology in general, and allows us to solve a number of problems of the refrigeration and air conditioning equipment with a significant reduction of energy consumption for the process. Particular attention is paid to the problem of water vapor recondensation in the transition to multi-stage evaporative coolers. The theory of joint heat and mass transfer in indirect evaporative cooling was examined. The principle of design of individual monoblocks, as well as multi-stage blocks, was developed and recommendations to the design of a new generation of evaporative coolers were made. Preliminary analysis of the possibilities of the evaporative coolers applying to the solution of problems of air conditioning was made.

  9. Effect of evaporator temperature on vapor compression refrigeration system

    Directory of Open Access Journals (Sweden)

    Abdullah A.A.A. Al-Rashed

    2011-12-01

    Full Text Available This paper presents a comparable evaluation of R600a (isobutane, R290 (propane, R134a, R22, for R410A, and R32 an optimized finned-tube evaporator, and analyzes the evaporator effect on the system coefficient of performance (COP. Results concerning the response of a refrigeration system simulation software to an increase in the amount of oil flowing with the refrigerant are presented. It is shown that there is optima of the apparent overheat value, for which either the exchanged heat or the refrigeration coefficient of performance (COP is maximized: consequently, it is not possible to optimize both the refrigeration COP and the evaporator effect. The obtained evaporator optimization results were incorporated in a conventional analysis of the vapor compression system. For a theoretical cycle analysis without accounting for evaporator effects, the COP spread for the studied refrigerants was as high as 11.7%. For cycle simulations including evaporator effects, the COP of R290 was better than that of R22 by up to 3.5%, while the remaining refrigerants performed approximately within a 2% COP band of the R22 baseline for the two condensing temperatures considered.

  10. NUMERICAL SIMULATION OF MASS TRANSFER IN CENTRIFUGAL EVAPORATOR

    Directory of Open Access Journals (Sweden)

    E. N. Kalinin

    2017-01-01

    Full Text Available Subject of Research. The paper deals with the problem of an adequate mathematical model of mass transfer process occurring during evaporation and concentration of spent process solution in a centrifugal evaporator with variable geometric parameters. The model provides a science-based forecast of the process parameters. Methods. Definition of the film flow parameters on a rotating conical surface of the centrifugal evaporator rotor is carried out on the basis of the solution of Navier-Stokes equations. Solution of the system of differential equations describing the mass transfer process in the studied dynamic system is performed by numerical methods. With this aim in view, we realized semi-implicit finite difference scheme for the SIMPLE pressure. Main Results. We have developed an algorithm and performed numerical solution of differential equations describing the mass transfer process occurring during concentration of the working solution in the centrifugal type evaporator. On the basis of the obtained numerical solution we have created a computer model of the given process. With the aid of the model we have defined basic hydrodynamic and operating parameters of the evaporator, as well as dependencies between them. Practical Relevance. Developed computer model of the mass transfer process enables to define the parameters of the solution moving along the conical surface of the centrifugal evaporator rotor: speed, pressure and the thickness of the flowing-down film. The results can be applied in real industrial process management and during personnel training.

  11. The evaporative fraction as a measure of surface energy partitioning

    Energy Technology Data Exchange (ETDEWEB)

    Nichols, W.E. (Pacific Northwest Lab., Richland, WA (United States)); Cuenca, R.H. (Oregon State Univ., Corvallis, OR (United States))

    1990-01-01

    The evaporative fraction is a ratio that expresses the proportion of turbulent flux energy over land surfaces devoted to evaporation and transpiration (evapotranspiration). It has been used to characterize the energy partition over land surfaces and has potential for inferring daily energy balance information based on mid-day remote sensing measurements. The HAPEX-MOBILHY program's SAMER system provided surface energy balance data over a range of agricultural crops and soil types. The databases from this large-scale field experiment was analyzed for the purpose of studying the behavior and daylight stability of the evaporative fraction in both ideal and general meteorological conditions. Strong linear relations were found to exist between the mid-day evaporative fraction and the daylight mean evaporative fraction. Statistical tests however rejected the hypothesis that the two quantities were equal. The relations between the evaporative fraction and the surface soil moisture as well as soil moisture in the complete vegetation root zone were also explored.

  12. The evaporative fraction as a measure of surface energy partitioning

    Energy Technology Data Exchange (ETDEWEB)

    Nichols, W.E. [Pacific Northwest Lab., Richland, WA (United States); Cuenca, R.H. [Oregon State Univ., Corvallis, OR (United States)

    1990-12-31

    The evaporative fraction is a ratio that expresses the proportion of turbulent flux energy over land surfaces devoted to evaporation and transpiration (evapotranspiration). It has been used to characterize the energy partition over land surfaces and has potential for inferring daily energy balance information based on mid-day remote sensing measurements. The HAPEX-MOBILHY program`s SAMER system provided surface energy balance data over a range of agricultural crops and soil types. The databases from this large-scale field experiment was analyzed for the purpose of studying the behavior and daylight stability of the evaporative fraction in both ideal and general meteorological conditions. Strong linear relations were found to exist between the mid-day evaporative fraction and the daylight mean evaporative fraction. Statistical tests however rejected the hypothesis that the two quantities were equal. The relations between the evaporative fraction and the surface soil moisture as well as soil moisture in the complete vegetation root zone were also explored.

  13. Tear film evaporation--effect of age and gender.

    Science.gov (United States)

    Guillon, Michel; Maïssa, Cécile

    2010-08-01

    Dry eye is more prevalent in older patients and among them more marked in women than men. The increase in dry eye with aging is traditionally thought to be associated with a decrease in tear production enhanced by hormonal changes. Clinical evidence of an abnormal lipid production system in older patients, in particular women is established. It is therefore postulated that the greater prevalence of dry eye problems in an older population has an evaporative component. Tear film evaporation was measured with the Oregon Health Sciences University Evaporimeter at 30% and 40% humidity. 160 subjects less than 45 years old and 57 subjects aged 45 years or more formed the study population. The results revealed a significant effect of age (p women; and (iii) the synergic effect of age and gender was very marked: the rate of evaporation of older women was 34-80% higher than that of older men and 36-69% than younger women. Aging of the tear film includes a significant evaporative component characterised by higher tear film evaporation for the over 45 compared to younger people. Further, in the over 45 years of age, a significantly greater tear film evaporation was recorded in women than men. The findings have significant implications for the management of presbyopic dry eye sufferers. 2010 British Contact Lens Association. Published by Elsevier Ltd. All rights reserved.

  14. Film evaporation MEMS thruster array for micropropulsion

    Science.gov (United States)

    Cofer, Anthony G.

    Current small sat propulsion systems require a substantial mass fraction of the vehicle involving tradeoffs between useful payload mass and maneuverability. This is also an issue with available attitude control systems which are either quickly saturated reaction wheels or movable high drag surfaces with long response times. What is needed is a low mass low power self-contained propulsion unit that can be easily installed and modeled. The proposed Film-Evaporation MEMS Tunable Array (FEMTA), exploits the small scale surface tension effect in conjunction with temperature dependent vapor pressure to realize a thermal valving system. The local vapor pressure is increased by resistive film heating until it exceeds meniscus strength in the nozzle inducing vacuum boiling which provides a stagnation pressure equal to vapor pressure at that point which is used for propulsion. The heat of vaporization is drawn from the bulk fluid and is replaced by either an integrated heater or waste heat from the vehicle. Proof of concept was initially achieved with a macroscale device made possible by using ethylene glycol, which has a low vapor pressure and high surface tension, as the working fluid. Both the thermal valving effect and cooling feature were demonstrated though at reduced performance than would be expected for water. Three generations of prototype FEMTA devices have been fabricated at Birck Nanotechnology Center on 200 and 500 micrometer thick silicon wafers. Preliminary testing on first generation models had tenuously demonstrated behavior consistent with the macroscale tests but there was not enough data for solid confirmation. Some reliability issues had arisen with the integrated heaters which were only partially alleviated in the second generation of FEMTAs. This led to a third generation and two changes in heater material until a chemically resilient material was found. The third generation of microthrusters were tested on the microNewton thrust stand at Purdue

  15. Human milk benefits and breastfeeding

    Directory of Open Access Journals (Sweden)

    Fani Anatolitou

    2012-10-01

    Full Text Available Human milk is uniquely superior for infant feeding and represents the perfect example of individualization in Pediatrics. Human milk is not a uniform body fluid but a secretion of the mammary gland of changing composition. Foremilk differs from hindmilk, and colostrum is strikingly different from transitional and mature milk. Milk changes with time of day and during the course of lactation. Extensive research has demonstrated health, nutritional, immunologic, developmental, psychological, social, economic and environmental benefits of human milk. Breastfeeding results in improved infant and maternal health outcomes in both the industrialized and developing world. Some specific topics will be discussed such as the preventive effect of human milk on infections, overweight, obesity and diabetes, malignant disease, neurodevelopmental outcomes, reduction of necrotizing enterocolitis. Important health benefits of breastfeeding and lactation are also described for mothers. Finally, contraindications to breastfeeding and supplementation of breastfed infants are presented. Interventions to promote breastfeeding are relatively simple and inexpensive. Infant feeding should not be regarded as a lifestyle choice but rather as a basic health issue.

  16. Color Changes of UHT Milk During Storage.

    Science.gov (United States)

    Popov-Raljić, Jovanka V; Lakić, Nada S; Laličić-Petronijević, Jovanka G; Barać, Miroljub B; Sikimić, Višnja M

    2008-09-25

    In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate (PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20±5°C) were examined. Results are shown in four different systems that define measurement of color parameters expressed in: CIE, CIE L*a*b*, Hünter and ANLAB - Adams Nickerson systems. Average value of mean reflectance of UHT milk determined in CIE system statistically is highly significantly changed, (p milk fat, as well as on the interaction of the mentioned factors. For the UHT milk with 1.6% milk fat statistically significant (p milk with 3.2% milk fat established on 45 th day of storage.

  17. (13)C discrimination between diet, faeces, milk and milk components.

    Science.gov (United States)

    Schneider, Stephan; Auerswald, Karl; Bellof, Gerhard; Schnyder, Hans

    2015-01-01

    Stable isotope analysis is a fundamental tool in food origin and authenticity testing. Its use in livestock production requires knowledge of isotope discrimination between product and diet. Here, we report (13)C discrimination ((13)Δ) for milk, milk components (fat, casein and lactose) and faeces in eight lactating dairy cows, which grazed pasture or were fed fresh pasture herbage in the stall. Cows were supplemented with grain maize at 1.72 kg d(-1) (dry matter). Feed components were collected daily, and faeces, milk fat, casein, lactose and whole milk 4 times per week during an 8-week-long sampling period. Carbon isotope composition (δ(13)C) of each sample was analysed. δ(13)C was lowest in milk fat (-29.8‰) and highest in casein (-26.4‰). Compared to the diet, whole milk was depleted in (13)C ((13)Δ = 0.4‰) due to a strong (13)C-depletion of fat ((13)Δ = 2.2‰), which was not fully compensated by the (13)C-enrichment of casein ((13)Δ = -1.1‰) and lactose ((13)Δ = -0.7‰). Faeces were also depleted in (13)C ((13)Δ =1.7‰). Influences of feeding environment (stall vs. pasture) and herbage quality were minor (products. Also, the study covered both stall- and pasture-feeding scenarios in realistic settings with long periods of equilibration. This is the first comprehensive analysis of (13)C discrimination between diet and all main milk components (as well as faeces). Thus, the results will improve the use of stable isotope analyses in regard to authenticity testing and proof of origin.

  18. Physiological Responses and Lactation to Cutaneous Evaporative Heat Loss in , , and Their Crossbreds

    Directory of Open Access Journals (Sweden)

    Wang Jian

    2015-11-01

    Full Text Available Cutaneous evaporative heat loss in Bos indicus and Bos taurus has been well documented. Nonetheless, how crossbreds with different fractional genetic proportions respond to such circumstances is of interest. A study to examine the physiological responses to cutaneous evaporative heat loss, also lactation period and milk yield, were conducted in Sahiwal (Bos indicus, n = 10, 444±64.8 kg, 9±2.9 years, Holstein Friesian (Bos taurus, HF100% (n = 10, 488±97.9 kg, 6±2.8 years and the following crossbreds: HF50% (n = 10, 355±40.7 kg, 2±0 years and HF87.5% (n = 10, 489±76.8 kg, 7±1.8 years. They were allocated so as to determine the physiological responses of sweating rate (SR, respiration rate (RR, rectal temperature (RT, and skin temperature (ST with and without hair from 06:00 h am to 15:00 h pm. And milk yield during 180 days were collected at days from 30 to 180. The ambient temperature-humidity-index (THI increased from less than 80 in the early morning to more than 90 in the late afternoon. The interaction of THI and breed were highly affected on SR, RR, RT, and ST (p0.05 but did change over time. The ST with and without hair were similar, and was higher in HF100% (37.4°C; 38.0°C and their crossbred HF50% (35.5°C; 35.5°C and HF87.5% (37.1°C; 37.9°C than Sahiwal (34.8°C; 34.8°C (p<0.01. Moreover, the early lactation were higher at HF100% (25 kg and 87.5% (25 kg than HF50% (23 kg which were higher than Sahiwal (18 kg while the peak period of lactation was higher at HF100% (35 kg than crossbreds both HF87.5% and HF50% (32 kg which was higher than Sahiwal (26 kg (p<0.05. In conclusion, sweating and respiration were the main vehicle for dissipating excess body heat for Sahiwal, HF and crossbreds, respectively. The THI at 76 to 80 were the critical points where the physiological responses to elevated temperature displayed change.

  19. Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles.

    Science.gov (United States)

    Ten-Doménech, Isabel; Beltrán-Iturat, Eduardo; Herrero-Martínez, José Manuel; Sancho-Llopis, Juan Vicente; Simó-Alfonso, Ernesto Francisco

    2015-06-24

    In this work, a method for the separation of triacylglycerols (TAGs) present in human milk and from other mammalian species by reversed-phase high-performance liquid chromatography using a core-shell particle packed column with UV and evaporative light-scattering detectors is described. Under optimal conditions, a mobile phase containing acetonitrile/n-pentanol at 10 °C gave an excellent resolution among more than 50 TAG peaks. A small-scale method for fat extraction in these milks (particularly of interest for human milk samples) using minimal amounts of sample and reagents was also developed. The proposed extraction protocol and the traditional method were compared, giving similar results, with respect to the total fat and relative TAG contents. Finally, a statistical study based on linear discriminant analysis on the TAG composition of different types of milks (human, cow, sheep, and goat) was carried out to differentiate the samples according to their mammalian origin.

  20. Breast milk is the best.

    Science.gov (United States)

    Saroja, K

    1981-02-01

    Throughout the world, the concept that the best milk is breast milk is gaining momentum from ever increasing supportive scientific evidence. In India the average mother even with her poor nutritional status has the ability to breastfeed her infant for prolonged periods, sometimes extending to nearly 2 years. Human milk generally forms the only source of dietary protein for poor Indian infants, and the nutritional status of poor infants and children would be much worse than what it is today if not for breast milk. The positive economic and health implications of breast milk are obvious; it is the most hygienic, safest, and suitable nourishment a mother can provide for her infant. Recently, there has been an unfortunate trend toward artificial feeding among the average Indian mother. This practice is spreading among rural mothers and mothers of low socioeconomic groups. Due to poverty and ignorance many mothers neither can prepare the artificial milk feeding formula hygienically nor feed their children well, and the children are not only deprived of essential nutrients but are exposed to unnecessary intestinal infections introduced through unsterilized bottles and nipples. The Protein Advisory Group of the UN has warned against early abandonment of breastfeeding, particularly in poor families, as devastating to the health and survival of infants. The practice of artificial feeding also has adverse economic implications. The expenditure incurred in the processing, packing, distributing, preparing, and refrigerating cow's milk is enormous and one that a developing country like India cannot afford. Breast feeding also has the advantage of a certain amount of contraceptive effect. Generalizations for the promotion of breastfeeding include the following: 1) unsupplemented human milk is all that is needed to sustain growth and good nutrition for the first 6 months of life; 2) the volume and composition of human milk among poor women is surprisingly good despite their low

  1. Rapid capillary electrophoresis approach for the quantification of ewe milk adulteration with cow milk.

    Science.gov (United States)

    Trimboli, Francesca; Morittu, Valeria Maria; Cicino, Caterina; Palmieri, Camillo; Britti, Domenico

    2017-10-13

    The substitution of ewe milk with more economic cow milk is a common fraud. Here we present a capillary electrophoresis method for the quantification of ewe milk in ovine/bovine milk mixtures, which allows for the rapid and inexpensive recognition of ewe milk adulteration with cow milk. We utilized a routine CE method for human blood and urine proteins analysis, which fulfilled the separation of skimmed milk proteins in alkaline buffer. Under this condition, ovine and bovine milk exhibited a recognizable and distinct CE protein profiles, with a specific ewe peak showing a reproducible migration zone in ovine/bovine mixtures. Based on ewe specific CE peak, we developed a method for ewe milk quantification in ovine/bovine skimmed milk mixtures, which showed good linearity, precision and accuracy, and a minimum amount of detectable fraudulent cow milk equal to 5%. Copyright © 2017 Elsevier B.V. All rights reserved.

  2. Evaporation variability under climate warming in five reanalyses and its association with pan evaporation over China

    Science.gov (United States)

    Su, Tao; Feng, Taichen; Feng, Guolin

    2015-08-01

    With the motivation to identify actual evapotranspiration (AE) variability under climate warming over China, an assessment is made from five sets of reanalysis data sets [National Centers for Environmental Prediction-National Center for Atmospheric Research (NCEP-NCAR), NCEP-Department of Energy (NCEP-DOE), Modern-Era Retrospective Analysis for Research and Applications (MERRA), Interim Reanalysis, and Japanese 55-year Reanalysis (JRA-55)]. Based on comparison with AE estimates calculated using the Budyko equation, all five reanalysis data sets reasonably reproduce the spatial patterns of AE over China, with a clearly southeast-northwest gradient. Overall, JRA-55 (NCEP-DOE) gives the lowest (highest) reanalysis evaporation (RE) values. From 1979 to 2013, dominant modes of RE among five reanalyses are extracted using multivariate empirical orthogonal function analysis. Accordingly, the interdecadal variation of RE is likely driven by the change of temperature, and the interannual variation is constrained by the water supply conditions. Under climate warming, RE increase in the Northwest China, Yangtze-Huaihe river basin, and South China, while they decrease in Qinghai-Tibet Plateau, and northern and Northeast China. Moreover, the relationship between RE and pan evaporation (PE) are comprehensively evaluated in space-time. Negative correlations are generally confirmed in nonhumid environments, while positive correlations exist in the humid regions. Our analysis supports the interpretation that the relationship between PE and AE was complementary with water control and proportional with energy control. In view of data availability, important differences in spatial variability and the amount of RE can be found in Northwest China, the Qinghai-Tibet Plateau, and the Yangtze River Basin. Generally speaking, NCEP-NCAR and MERRA have substantial problems on describing the long-term change of RE; however, there are some inaccuracies in the JRA-55 estimates when focusing on

  3. Temporal Changes of Human Breast Milk Lipids of Chinese Mothers.

    Science.gov (United States)

    Giuffrida, Francesca; Cruz-Hernandez, Cristina; Bertschy, Emmanuelle; Fontannaz, Patric; Masserey Elmelegy, Isabelle; Tavazzi, Isabelle; Marmet, Cynthia; Sanchez-Bridge, Belén; Thakkar, Sagar K; De Castro, Carlos Antonio; Vynes-Pares, Gerard; Zhang, Yumei; Wang, Peiyu

    2016-11-10

    Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a large group of Chinese lactating mothers (540 volunteers) residing in Beijing, Guangzhou, and Suzhou. HM samples were collected after full expression from one breast and while the baby was fed on the other breast. FA were assessed by direct methylation followed by gas chromatography (GC) analysis. PL and GD were extracted using chloroform and methanol. A methodology employing liquid chromatography coupled with an evaporative light scattering detector (ELSD) and with time of flight (TOF) mass spectrometry was used to quantify PL and GD classes in HM, respectively. Saturated FA (SFA), mono-unsaturated FA (MUFA), and PL content decreased during lactation, while polyunsaturated FA (PUFA) and GD content increased. Among different cities, over the lactation time, HM from Beijing showed the highest SFA content, HM from Guangzhou the highest MUFA content and HM from Suzhou the highest n-3PUFA content. The highest total PL and GD contents were observed in HM from Suzhou. In order to investigate the influence of the diet on maternal milk composition, a careful analyses of dietary habits of these population needs to be performed in the future.

  4. Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

    Directory of Open Access Journals (Sweden)

    Francesca Giuffrida

    2016-11-01

    Full Text Available Fatty acids (FA, phospholipids (PL, and gangliosides (GD play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM during lactation in a large group of Chinese lactating mothers (540 volunteers residing in Beijing, Guangzhou, and Suzhou. HM samples were collected after full expression from one breast and while the baby was fed on the other breast. FA were assessed by direct methylation followed by gas chromatography (GC analysis. PL and GD were extracted using chloroform and methanol. A methodology employing liquid chromatography coupled with an evaporative light scattering detector (ELSD and with time of flight (TOF mass spectrometry was used to quantify PL and GD classes in HM, respectively. Saturated FA (SFA, mono-unsaturated FA (MUFA, and PL content decreased during lactation, while polyunsaturated FA (PUFA and GD content increased. Among different cities, over the lactation time, HM from Beijing showed the highest SFA content, HM from Guangzhou the highest MUFA content and HM from Suzhou the highest n-3PUFA content. The highest total PL and GD contents were observed in HM from Suzhou. In order to investigate the influence of the diet on maternal milk composition, a careful analyses of dietary habits of these population needs to be performed in the future.

  5. Factors associated with increased milk production for automatic milking systems.

    Science.gov (United States)

    Tremblay, Marlène; Hess, Justin P; Christenson, Brock M; McIntyre, Kolby K; Smink, Ben; van der Kamp, Arjen J; de Jong, Lisanne G; Döpfer, Dörte

    2016-05-01

    Automatic milking systems (AMS) are increasingly popular throughout the world. Our objective was to analyze 635 North American dairy farms with AMS for (risk) factors associated with increased milk production per cow per day and milk production per robot per day. We used multivariable generalized mixed linear regressions, which identified several significant risk factors and interactions of risk factors associated with milk production. Free traffic was associated with increased production per cow and per robot per day compared with forced systems, and the presence of a single robot per pen was associated with decreased production per robot per day compared with pens using 2 robots. Retrofitted farms had significantly less production in the first 4 yr since installation compared with production after 4 yr of installation. In contrast, newly built farms did not see a significant change in production over time since installation. Overall, retrofitted farms did not produce significantly more or less milk than newly constructed farms. Detailed knowledge of factors associated with increased production of AMS will help guide future recommendations to producers looking to transition to an AMS and maximize their production. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  6. of raw milk

    Directory of Open Access Journals (Sweden)

    O. Hanuš

    2016-09-01

    The content of monounsaturated FAs was higher in S (30.69 g 100 g−1 than in W (27.72 g 100 g−1, P <  0.05. Milk yield in grazing herds (G, 5197.50 kg was lower (P <  0.05 than in non-grazing herds (N, 7203.75 kg. The sum of saturated and hypercholesterolemic FAs was lower and the sum of monounsaturated and odd-chain FAs was higher in G than in N (P <  0.05. Content of conjugated linoleic acid (CLA and C18:3n3 was higher in G (0.93 and 0.64 g 100 g−1 than in N (0.42 and 0.39 g 100 g−1, respectively, P <  0.001.

  7. Smoothed particle hydrodynamics method for evaporating multiphase flows.

    Science.gov (United States)

    Yang, Xiufeng; Kong, Song-Charng

    2017-09-01

    The smoothed particle hydrodynamics (SPH) method has been increasingly used for simulating fluid flows; however, its ability to simulate evaporating flow requires significant improvements. This paper proposes an SPH method for evaporating multiphase flows. The present SPH method can simulate the heat and mass transfers across the liquid-gas interfaces. The conservation equations of mass, momentum, and energy were reformulated based on SPH, then were used to govern the fluid flow and heat transfer in both the liquid and gas phases. The continuity equation of the vapor species was employed to simulate the vapor mass fraction in the gas phase. The vapor mass fraction at the interface was predicted by the Clausius-Clapeyron correlation. An evaporation rate was derived to predict the mass transfer from the liquid phase to the gas phase at the interface. Because of the mass transfer across the liquid-gas interface, the mass of an SPH particle was allowed to change. Alternative particle splitting and merging techniques were developed to avoid large mass difference between SPH particles of the same phase. The proposed method was tested by simulating three problems, including the Stefan problem, evaporation of a static drop, and evaporation of a drop impacting a hot surface. For the Stefan problem, the SPH results of the evaporation rate at the interface agreed well with the analytical solution. For drop evaporation, the SPH result was compared with the result predicted by a level-set method from the literature. In the case of drop impact on a hot surface, the evolution of the shape of the drop, temperature, and vapor mass fraction were predicted.

  8. NWCF Evaporator Tank System 2001 Offgas Emissions Inventory

    Energy Technology Data Exchange (ETDEWEB)

    Boardman, Richard Doin; Lamb, Kenneth Mitchel; Matejka, Leon Anthony; Nenni, Joseph A

    2002-02-01

    An offgas emissions inventory and liquid stream characterization of the Idaho New Waste Calcining Facility (NWCF) Evaporator Tank System (ETS), formerly known as the High Level Liquid Waste Evaporator (HLLWE), has been completed. The emissions rates of volatile and semi-volatile organic compounds, multiple metals, particulate, and hydrochloric acid were measured in accordance with an approved Quality Assurance Project Plan (QAPjP) and Test Plan that invoked U.S. Environmental Protection Agency (EPA) standard sample collection and analysis procedures. Offgas samples were collected during the start up and at the end of evaporator batches when it was hypothesized the emissions would be at peak rates. Corresponding collection of samples from the evaporator feed overhead condensate, and bottoms was made at approximately the same time as the emissions inventory to support material balance determinations for the evaporator process. The data indicate that organic compound emissions are slightly higher at the beginning of the batch while metals emissions, including mercury, are slightly higher at the end of the evaporator batch. The maximum emissions concentrations are low for all constituents of primary concern. Mercury emissions were less than 5 ppbv, while the sum of HCl and Cl2 emissions was less than 1 ppmv. The sum of all organic emissions also was less than 1 ppmv. The estimated hazardous quotient (HQ) for the evaporator was 6.2e-6 as compared to 0.25 for the EPA target criteria. The cancer risk was 1.3e-10 compared to an EPA target of le-5.

  9. Smoothed particle hydrodynamics method for evaporating multiphase flows

    Science.gov (United States)

    Yang, Xiufeng; Kong, Song-Charng

    2017-09-01

    The smoothed particle hydrodynamics (SPH) method has been increasingly used for simulating fluid flows; however, its ability to simulate evaporating flow requires significant improvements. This paper proposes an SPH method for evaporating multiphase flows. The present SPH method can simulate the heat and mass transfers across the liquid-gas interfaces. The conservation equations of mass, momentum, and energy were reformulated based on SPH, then were used to govern the fluid flow and heat transfer in both the liquid and gas phases. The continuity equation of the vapor species was employed to simulate the vapor mass fraction in the gas phase. The vapor mass fraction at the interface was predicted by the Clausius-Clapeyron correlation. An evaporation rate was derived to predict the mass transfer from the liquid phase to the gas phase at the interface. Because of the mass transfer across the liquid-gas interface, the mass of an SPH particle was allowed to change. Alternative particle splitting and merging techniques were developed to avoid large mass difference between SPH particles of the same phase. The proposed method was tested by simulating three problems, including the Stefan problem, evaporation of a static drop, and evaporation of a drop impacting a hot surface. For the Stefan problem, the SPH results of the evaporation rate at the interface agreed well with the analytical solution. For drop evaporation, the SPH result was compared with the result predicted by a level-set method from the literature. In the case of drop impact on a hot surface, the evolution of the shape of the drop, temperature, and vapor mass fraction were predicted.

  10. Microorganism Utilization for Synthetic Milk

    Science.gov (United States)

    Morford, Megan A.; Khodadad, Christina L.; Caro, Janicce I.; Spencer, LaShelle E.; Richards, Jeffery T.; Strayer, Richard F.; Birmele, Michele N.; Wheeler, Raymond M.

    2014-01-01

    A desired architecture for long duration spaceflight, like aboard the International Space Station or for future missions to Mars, is to provide a supply of fresh food crops for the astronauts. However, some crops can create a high proportion of inedible plant waste. The main goal of the Synthetic Biology project, Cow in a Column, was to produce the components of milk (sugar, lipid, protein) from inedible plant waste by utilizing microorganisms (fungi, yeast, bacteria). Of particular interest was utilizing the valuable polysaccharide, cellulose, found in plant waste, to naturally fuel-through microorganism cellular metabolism- the creation of sugar (glucose), lipid (milk fat), and protein (casein) in order to produce a synthetic edible food product. Environmental conditions such as pH, temperature, carbon source, aeration, and choice microorganisms were optimized in the laboratory and the desired end-products, sugars and lipids, were analyzed. Trichoderma reesei, a known cellulolytic fungus, was utilized to drive the production of glucose, with the intent that the produced glucose would serve as the carbon source for milk fat production and be a substitute for the milk sugar lactose. Lipid production would be carried out by Rhodosporidium toruloides, yeast known to accumulate those lipids that are typically found in milk fat. Results showed that glucose and total lipid content were below what was expected during this phase of experimentation. In addition, individual analysis of six fatty acids revealed that the percentage of each fatty acid was lower than naturally produced bovine milk. Overall, this research indicates that microorganisms could be utilized to breakdown inedible solid waste to produce useable products. For future work, the production of the casein protein for milk would require the development of a genetically modified organism, which was beyond the scope of the original project. Additional trials would be needed to further refine the required

  11. Quantifying Evaporation and Evaluating Runoff Estimation Methods in a Permeable Pavement System - abstract

    Science.gov (United States)

    Studies on quantifying evaporation in permeable pavement systems are limited to few laboratory studies that used a scale to weigh evaporative losses and a field application with a tunnel-evaporation gauge. A primary objective of this research was to quantify evaporation for a la...

  12. Human milk for the premature infant.

    Science.gov (United States)

    Cunningham, M D; Desai, N S; Charlet, S S

    1979-05-01

    Closer study of premature infants has led to the establishment of human milk as the recommended nutritional standard for them. Infants fed with human milk are found to gain protection against necrotizing enterocolitis, and have fewer upper respiratory tract infections and systemic infections. Antibacterial components of human milk include leukocytes (macrophages, granulocytes, and T and B cell lymphocytes), the B cell secreted immunoglobulins, and complement factors. Lactoperoxidase and lactoferrin in breast milk are particularly active against group B beta hemolytic streptococcus and staphylococcus, respectively. Fresh human milk helps in the colonization of the infant's gut by Lactobacillus bifidus, a bacteria that suppresses other possibly pathogenic organisms. Nutritional values of human milk offer certain advantages and disadvantages over cow's milk. The quality of human milk protein is superior to that of cow's milk, and human milk's higher levels of cystine are especially required in the premature infant, where the liver is deficient in the enzyme required to convert methionine to cystine. Human milk is low in certain essential electrolytes and trace elements, such as sodium. It can also harbor drugs, pollutants, and harmful viruses that can be dangerous to the infant. Freezing of human milk for banking can destroy many of the immunological advantages of its use. Given that the advantages seem to outweigh the disadvantages, the authors favor the use of human milk for premature infants.

  13. Cation exchange assisted binding-elution strategy for enzymatic synthesis of human milk oligosaccharides (HMOs).

    Science.gov (United States)

    Zhu, Hailiang; Wu, Zhigang; Gadi, Madhusudhan Reddy; Wang, Shuaishuai; Guo, Yuxi; Edmunds, Garrett; Guan, Wanyi; Fang, Junqiang

    2017-09-15

    A cation exchange assisted binding-elution (BE) strategy for enzymatic synthesis of human milk oligosaccharides (HMOs) was developed. An amino linker was used to provide the cation ion under acidic condition which can be readily bound to cation exchange resin and then eluted off by saturated ammonium bicarbonate. Ammonium bicarbonate in the collections was easily removed by vacuum evaporation. This strategy circumvented the incompatible issue between glycosyltransferases and solid support or large polymers, and no purification was needed for intermediate products. With current approach, polyLacNAc backbones of HMOs and fucosylated HMOs were synthesized smoothly. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Suspension of milking in dairy cows produces a transient increase in milk lactoferrin concentration and yield after resumption of milking.

    Science.gov (United States)

    Davis, S R; South, C R

    2015-11-01

    Lactoferrin is a multifunctional glycoprotein with a range of antimicrobial and immune-related properties that is found at >10-fold higher concentration in human milk (~1.7 g/L) relative to bovine milk (~0.15 g/L). Consumer demand is increasing for bovine lactoferrin through a wide range of nutritional and cosmetic consumer products. Increasing lactoferrin yield and concentration in bovine milk could assist in satisfying this increasing demand and may also help in increasing resistance to bovine mammary infection. Two experiments with cows in mid and late lactation were carried out to examine milking strategies to increase milk lactoferrin concentration and yield. Milking was suspended in cows normally milked twice daily, for periods of 2, 4, or 7d (mid lactation) or 2 or 4d (late lactation) after which cows were milked out and twice-daily milking resumed for 4d. In all groups, lactoferrin concentration was significantly increased during the remilking period, approaching concentrations similar to those found in human milk (~1 g/L). Lactoferrin yields were significantly higher in all treatment groups, although increasing the nonmilking period beyond 2d offered no advantage. Milk yield was lower initially after resumption of milking but recovered to preexperimental values by the fourth day of remilking in all groups, except the 4-d nonmilking group in late lactation. Milk somatic cell count was significantly elevated in all groups at the start of remilking but had substantially reduced by d 4 and reached a preexperimental level in the 2-d nonmilking group of mid-lactation cows. In summary, extended milking intervals can be used as a tool to produce a short-term increase in the concentration and yield of lactoferrin from bovine milk during established lactation, without any apparent long-term effects on milk yield and quality. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  15. Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry

    Directory of Open Access Journals (Sweden)

    Nurullah Ozdemir

    2016-01-01

    Full Text Available Our study developed a quick method for confirmatory analysis of avermectins (abamectin B1a, doramectin, ivermectin B1a, eprinomectin B1a, and moxidectin in bovine milk according to the European Commission Decision 2002/657/EC requirements. Avermectins were liquid–liquid extracted with acetonitrile, followed by an evaporation step, and then analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry in the negative ion mode. An in-house method validation was performed and the data reported on specificity, linearity, recovery, limit of detection, limit of quantitation, decision limit, and detection capability. The advantage of this method is that low levels of avermectins are detectable and quantitatively confirmed at a rapid rate in milk.

  16. Modelling hourly rates of evaporation from small lakes

    Directory of Open Access Journals (Sweden)

    R. J. Granger

    2011-01-01

    Full Text Available The paper presents the results of a field study of open water evaporation carried out on three small lakes in Western and Northern Canada. In this case small lakes are defined as those for which the temperature above the water surface is governed by the upwind land surface conditions; that is, a continuous boundary layer exists over the lake, and large-scale atmospheric effects such as entrainment do not come into play. Lake evaporation was measured directly using eddy covariance equipment; profiles of wind speed, air temperature and humidity were also obtained over the water surfaces. Observations were made as well over the upwind land surface.

    The major factors controlling open water evaporation were examined. The study showed that for time periods shorter than daily, the open water evaporation bears no relationship to the net radiation; the wind speed is the most significant factor governing the evaporation rates, followed by the land-water temperature contrast and the land-water vapour pressure contrast. The effect of the stability on the wind field was demonstrated; relationships were developed relating the land-water wind speed contrast to the land-water temperature contrast. The open water period can be separated into two distinct evaporative regimes: the warming period in the Spring, when the land is warmer than the water, the turbulent fluxes over water are suppressed; and the cooling period, when the water is warmer than the land, the turbulent fluxes over water are enhanced.

    Relationships were developed between the hourly rates of lake evaporation and the following significant variables and parameters (wind speed, land-lake temperature and humidity contrasts, and the downwind distance from shore. The result is a relatively simple versatile model for estimating the hourly lake evaporation rates. The model was tested using two independent data sets. Results show that the modelled evaporation follows the observed values

  17. 7 CFR 1160.107 - Fluid milk product.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Fluid milk product. 1160.107 Section 1160.107... Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE FLUID MILK PROMOTION PROGRAM Fluid Milk Promotion Order Definitions § 1160.107 Fluid milk product. Fluid milk product means any product that meets the...

  18. Microencapsulation of babassu coconut milk

    Directory of Open Access Journals (Sweden)

    Audirene Amorim Santana

    2013-12-01

    Full Text Available The objective of this study was to obtain babassu coconut milk powder microencapsulated by spray drying process using gum Arabic as wall material. Coconut milk was extracted by babassu peeling, grinding (with two parts of water, and vacuum filtration. The milk was pasteurized at 85 ºC for 15 minutes and homogenized to break up the fat globules, rendering the milk a uniform consistency. A central composite rotatable design with a range of independent variables was used: inlet air temperature in the dryer (170-220 ºC and gum Arabic concentration (10-20%, w/w on the responses: moisture content (0.52-2.39%, hygroscopicity (6.98-9.86 g adsorbed water/100g solids, water activity (0.14-0.58, lipid oxidation (0.012-0.064 meq peroxide/kg oil, and process yield (20.33-30.19%. All variables influenced significantly the responses evaluated. Microencapsulation was optimized for maximum process yield and minimal lipid oxidation. The coconut milk powder obtained at optimum conditions was characterized in terms of morphology, particle size distribution, bulk and absolute density, porosity, and wettability.

  19. Mesoscale Modeling of Marangoni Convection in Evaporating Colloidal Droplets

    Science.gov (United States)

    Zhao, Mingfei; Yong, Xin

    2017-11-01

    In this work, we develop a three-dimensional free-energy-based multiphase lattice Boltzmann-Brownian dynamics model with thermal effects for elucidating particle dynamics in evaporating nanoparticle-laden droplets in the presence of Marangoni convection. The introduction of thermal effects enables the development of the 3D internal flow structures due to concomitant inhomogeneous evaporation at the droplet surface and thermal conduction inside the droplet. In particular, the model is capable of capturing thermal Marangoni flow along the surface of droplets and its interplay with the internal flow. We calculate the temperature field separately and consider the thermal effect as a forcing term in the lattice Boltzmann model. We first model non-evaporating droplets loaded with nanoparticles and the effects of temperature field on the flow structure. By implementing evaporation, we probe the self-assembly of nanoparticles inside the droplets or at the liquid-vapor interface. We analyze the microstructure of nanoparticle assemblies through radial distribution functions and structure factors. Our findings provide critical insights into the dynamics of nanoparticle self-assembly in evaporating fluid mass with Marangoni convection. This work was supported by the National Science Foundation under Grant No. CMMI-1538090.

  20. Effect of superhydrophobic surface morphology on evaporative deposition patterns

    Science.gov (United States)

    Dicuangco, Mercy; Dash, Susmita; Weibel, Justin A.; Garimella, Suresh V.

    2014-05-01

    Prediction and active control of the spatial distribution of particulate deposits obtained from sessile droplet evaporation are vital in printing, nanostructure assembly, biotechnology, and other applications that require localized deposits. This Letter presents surface wettability-based localization of evaporation-driven particulate deposition and the effect of superhydrophobic surface morphology on the distribution of deposits. Sessile water droplets containing suspended latex particles are evaporated on non-wetting textured surfaces with varying microstructure geometry at ambient conditions. The droplets are visualized throughout the evaporation process to track the temporal evolution of contact radius and apparent contact angle. The resulting particle deposits on the substrates are quantitatively characterized. The experimental results show that superhydrophobic surfaces suppress contact-line deposition during droplet evaporation, thereby providing an effective means of localizing the deposition of suspended particles. A correlation between deposit size and surface morphology, explained in terms of the interface pressure balance at the transition between wetting states, reveals an optimum surface morphology for minimizing the deposit coverage area.

  1. Evaporation of particle-laden droplets on a superhydrophobic surface

    Science.gov (United States)

    Bigdeli, Masoud; Tsai, Peichun Amy

    2016-11-01

    We experimentally investigated the evaporation dynamics of water droplets suspended with minute particles of varying concentrations on a superhydrophobic surface. The contact angle, diameter, and height of the droplets decreased during the evaporation process. For pure water, the droplet went through a wetting transition from a partial wetting (Cassie-Baxter), with a large contact angle (>140°), to completely wetting (Wenzel) state, with a small contact angle. Unlike pure water, the nanofluid droplets maintain high contact angles (>100°) during evaporation. We found that the contact line was pinned, and an increase (10 %) in the weight fraction of nanoparticles led to a remarkable 40 % decrease in the total drying time. The nanofluid droplets left donut-shaped drying patterns. In these final drying structures, a shrinkage of the droplet height and base diameter was observed for nanofluids with lower concentrations. The results show that droplet evaporation rate and deposit pattern depend on the concentration of nanoparticles, implying the crucial influences of water evaporation and particle migration dynamics and time-scales.

  2. Evaporation as the transport mechanism of metals in arid regions

    KAUST Repository

    Lima, Ana T.

    2014-09-01

    Soils of arid regions are exposed to drought and drastic temperature oscillations throughout the year. Transport mechanisms in these soils are therefore very different from the ones in temperate regions, where rain dictates the fate of most elements in soils. Due to the low rainfall and high evaporation rates in arid regions, groundwater quality is not threatened and all soil contamination issues tend to be overlooked. But if soil contamination happens, where do contaminants go? This study tests the hypothesis of upward metal movement in soils when evaporation is the main transport mechanism. Laboratory evaporation tests were carried out with heavy metal spiked Saudi soil, using circulation of air as the driving force (Fig. 1). Main results show that loamy soil retains heavy metals quite well while evaporation drives heavy metals to the surface of a sandy soil. Evaporation transports heavy metals upward in sandy soils of arid regions, making them accumulate at the soil surface. Sand being the dominating type of soil in arid regions, soils can then be a potential source of contaminated aerosols and atmospheric pollution - a transboundary problem. Some other repercussions for this problem are foreseen, such as the public ingestion or inhalation of dust. © 2014 Elsevier Ltd.

  3. Leader completes installation of process water evaporation system

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2005-11-01

    The installation of a patent-pending evaporation system at a facility in northeast British Columbia was discussed. The system captures excess waste exhaust heat from natural gas-fired compressor engines and is used to evaporate process water. The disposal of process water is a major cost in the production of natural gas and is usually hauled and disposed at water disposal wells located off-site. The cost to truck and dispose of the water at the facility was estimated at between $30 to $40 per cubic metre. The evaporation system can evaporate 4 to 8 cubic metres of process water every 24 hours and has an estimated useful life of 20 years. The evaporator relies on heat that would otherwise be expelled directly into the atmosphere, and the systems are expected to provide substantial savings. A wide-ranging manufacturing and marketing strategy was expected to commence by the end of 2005. With rising energy prices, operators of facilities are seeking more efficient ways of managing energy needs. The system was created by Leader Energy Services Ltd., a company that provides essential field services for oil and gas well stimulation in Alberta.

  4. Tracking Gas Phase Composition in Oil evaporation and Oxidation Experiments

    Science.gov (United States)

    Amador-Muñoz, O.; Zhang, H.; Misztal, P. K.; Worton, D.; Drozd, G.; Goldstein, A. H.

    2015-12-01

    Primary Organic Aerosol (POA) is emitted directly by anthropogenic or natural sources, whereas Secondary Organic Aerosol (SOA) is formed in the atmosphere through chemical reactions that result from conversion of more volatile species into lower volatility oxidized products and their subsequent condensation to the particulate phase. We studied SOA formation from evaporation of Macondo crude oil (MC 252) using a wind tunnel coupled to a flow tube oxidation reactor. Ozone, UV lights, and water vapor were used to make OH radicals. Organic compounds in the gas phase, both those evaporated from the wind tunnel and those formed in the flow tube oxidation experiments, were monitored using proton-transfer-reaction mass spectrometry (PTR-qMS and PTR-TOF-MS). We observed approximately 400 different species. Compounds with less than C10 were mostly evaporated in the first 5 hours when maximum SOA formation was also obtained. Hydrocarbons with carbon number (11-14) were still present in the oil after 12 h of continuous evaporation at wind speed of 2 m s-1. We will show the implications of these results for the production of SOA related to the range of evaporated chemical size and reactivity.

  5. A study on particle deposition of an evaporating colloidal droplet

    Energy Technology Data Exchange (ETDEWEB)

    Wee, Sang Kwon; Lee, Jung Yong [Samsung Advanced Institute of Technology, Yongin (Korea, Republic of)

    2006-07-15

    The presented study aims to investigate the colloidal droplet deposition caused by evaporation of the liquid. In the numerical analysis, the evaporation is carried out by using different evaporation function intended to obtain different shape of solute deposition. In the experiment, the colloidal droplets of different solvents are placed on a glass plate and the surface profiles are measured after drying the solvents of the droplets to investigate the effect of the solvent evaporation on the final deposition profile. Comparing the surface profiles obtained under different conditions, the optimum drying conditions of colloidal droplets are determined to obtain uniform surface profiles. The numerical results showed that ring-shaped deposition of solute was formed at the edge of the droplet due to the coffee stain effect and the height of the ring was reduced at the lower evaporation rate. The experiments showed that the boiling point of a solvent was critical to the surface uniformity of the deposition profile and the mixture of solvents with different boiling points influenced the uniformity as well.

  6. Mathematical modeling of wiped-film evaporators. [MAIN codes

    Energy Technology Data Exchange (ETDEWEB)

    Sommerfeld, J.T.

    1976-05-01

    A mathematical model and associated computer program were developed to simulate the steady-state operation of wiped-film evaporators for the concentration of typical waste solutions produced at the Savannah River Plant. In this model, which treats either a horizontal or a vertical wiped-film evaporator as a plug-flow device with no backmixing, three fundamental phenomena are described: sensible heating of the waste solution, vaporization of water, and crystallization of solids from solution. Physical property data were coded into the computer program, which performs the calculations of this model. Physical properties of typical waste solutions and of the heating steam, generally as analytical functions of temperature, were obtained from published data or derived by regression analysis of tabulated or graphical data. Preliminary results from tests of the Savannah River Laboratory semiworks wiped-film evaporators were used to select a correlation for the inside film heat transfer coefficient. This model should be a useful aid in the specification, operation, and control of the full-scale wiped-film evaporators proposed for application under plant conditions. In particular, it should be of value in the development and analysis of feed-forward control schemes for the plant units. Also, this model can be readily adapted, with only minor changes, to simulate the operation of wiped-film evaporators for other conceivable applications, such as the concentration of acid wastes.

  7. Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk

    NARCIS (Netherlands)

    Saffert, A.; Pieper, G.; Jetten, J.

    2008-01-01

    This work is the second part of a milk study evaluating the effect of package light transmittance on the vitamin content of milk, in this case on UHT whole milk. The milk was stored at three different light intensities in polyethylene terephthalate (PET) bottles with varying light transmittance as

  8. Variation in retinol and carotenoid content of milk and milk products in the Netherlands

    NARCIS (Netherlands)

    Hulshof, P.J.M.; Roekel-Jansen, van G.C.; Bovenkamp, van de P.; West, C.E.

    2006-01-01

    Retinol and carotenoids were measured in Dutch milk and dairy products using a validated approach based on complete extraction of fat, followed by mild saponification and analysis by high-performance liquid chromatography. Raw milk, full fat milk, semi-skimmed milk and butter contain about 10 ¿g

  9. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.

    Science.gov (United States)

    Chung, Seo-Jin

    2009-08-01

    Despite an overall increase in the consumption of milk products, the consumption of plain processed milk in South Korea is decreasing. One of the major reasons for this phenomenon is that consumers in Korea find the taste of plain milk unpalatable. The principal objective of this study was to identify the internal and external drivers of liking for milk among Korean consumers. The results of descriptive analysis (Chung and others 2008) were correlated to the results of consumer taste tests to identify the sensory characteristics that positively and negatively affect consumers' liking of milk. Consumers' health and food-related attitudes were surveyed as well as their daily milk consumption patterns to investigate the effects of these attitudes and consumption patterns on the liking for various types of milk. Consumers' liking of milk samples was positively correlated with sweetness, sweet cream flavor, and smooth texture. Grassy odor, raw milk flavor, artificial milk flavor, and rancid flavor were the negative drivers of liking. Consumers who frequently drink plain processed milk, in particular, preferred the UHT-processed whole milk samples, whereas infrequent drinkers preferred lactose-free milk samples. Consumers with strong food neophobic tendency significantly rated lower than consumers with weak tendency for most of the liking categories and some of the attribute intensities. Finally, when the consumers were grouped based on their common preference for milk samples, plain processed milk consumption frequency was the major determinant affecting the preference for milk.

  10. Milk production and chemical composition of milk of Ukrainian mountain Carpathian sheep in pasture period

    OpenAIRE

    CHOKAN T.

    2011-01-01

    The comparative analysis of the milk chemical composition depending on milk productivity of Ukrainian Mountain Carpathian sheep during the pasture period were studied. It was found changes of milk composition (increasing of protein content, fat, dry matter and nutritive value) with a decrease of milk yield in the end period of lactation.

  11. Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias.

    Directory of Open Access Journals (Sweden)

    Andrew S Hanks

    Full Text Available OBJECTIVES: Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all milk. If chocolate milk is removed from a school cafeteria, what will happen to overall milk selection and consumption? METHODS: In a before-after study in 11 Oregon elementary schools, flavored milk-which will be referred to as chocolate milk-was banned from the cafeteria. Milk sales, school enrollment, and data for daily participation in the National School Lunch Program (NSLP were compared year to date. RESULTS: Total daily milk sales declined by 9.9% (p<0.01. Although white milk increased by 161.2 cartons per day (p<0.001, 29.4% of this milk was thrown away. Eliminating chocolate milk was also associated with 6.8% fewer students eating school lunches, and although other factors were also involved, this is consistent with the notion of psychological reactance. CONCLUSIONS: Removing chocolate milk from school cafeterias may reduce calorie and sugar consumption, but it may also lead students to take less milk overall, drink less (waste more of the white milk they do take, and no longer purchase school lunch. Food service managers need to carefully weigh the costs and benefits of eliminating chocolate milk and should consider alternative options that make white milk more convenient, attractive, and normal to choose.

  12. 7 CFR 1032.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1032.75 Section 1032.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  13. 7 CFR 1033.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1033.75 Section 1033.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  14. 7 CFR 1001.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1001.75 Section 1001.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  15. 7 CFR 1006.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1006.75 Section 1006.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  16. 7 CFR 1005.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1005.75 Section 1005.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  17. 7 CFR 1030.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1030.75 Section 1030.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  18. 7 CFR 1126.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1126.75 Section 1126.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  19. 7 CFR 1124.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1124.75 Section 1124.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  20. 7 CFR 1007.75 - Plant location adjustments for producer milk and nonpool milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1007.75 Section 1007.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

  1. The distribution of environmental contaminants and pharmaceuticals among skim milk, milk fat, curd, whey, and milk protein fractions through milk processing

    Science.gov (United States)

    Twenty-seven environmental contaminants and pharmaceuticals encompassing a wide range of physicochemical properties were utilized to determine the effects of milk processing on xenobiotic distribution among milk fractions. Target compounds included radiolabeled antibiotics [ciprofloxacin (CIPR), cl...

  2. Monitoring the Freezing Point of Buffalo Milk.

    Science.gov (United States)

    Pesce, Antonella; Salzano, Caterina; De Felice, Anna; Garofalo, Francesca; Liguori, Salvatore; De Santo, Annunziata; Palermo, Pierpaolo; Guarino, Achille

    2016-04-19

    The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, protein and lactose contents by means of infrared spectrometry. The freezing point was determined by means of a thermistor cryoscope. Data underwent statistical analysis. Our research showed an average freezing point of -0.528°C for buffalo milk and -0.522°C for bovine milk. Given the lack of data on the freezing point of buffalo milk, our study provides the first indication of a basic freezing point of the milk of this species in Italy.

  3. Camel milk for food allergies in children

    National Research Council Canada - National Science Library

    Shabo, Yosef; Barzel, Reuben; Margoulis, Mark; Yagil, Reuven

    2005-01-01

    .... To investigate the effect of camel milk in several children with severe food (mainly milk) allergies. We studied eight children with food allergies who did not benefit from conventional treatment...

  4. Observations on lead pollution in milk

    Energy Technology Data Exchange (ETDEWEB)

    Maffeo, G.; Renon, P.

    1976-08-01

    The problem of lead pollution in milk in highly industrialized areas (district of Milan) has been evaluated. Potentially dangerous rates of lead have been checked in milk, agricultural fields, fodders and entrails of slaughtered animals.

  5. Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

    Science.gov (United States)

    Lozano, Patricio R; Drake, Maryanne; Benitez, Daniel; Cadwallader, Keith R

    2007-04-18

    Predominant heat-induced odorants generated in soy milk by ultrahigh-temperature (UHT) processing were evaluated by sensory and instrumental techniques. Soy milks processed by UHT (143 degrees C/14 s, 143 degrees C/59 s, 154 degrees C/29 s) were compared to a control soy milk (90 degrees C/10 min) after 0, 1, and 7 days of storage (4.4 +/- 1 degrees C). Dynamic headspace dilution analysis (DHDA) and solvent-assisted flavor evaporation (SAFE) in conjunction with GC-olfactometry (GCO)/aroma extract dilution techniques and GC-MS were used to identify and quantify major aroma-active compounds. Sensory results revealed that intensities of overall aroma and sulfur and sweet aromatic flavors were affected by the processing conditions. Odorants mainly responsible for the changes in sulfur perception were methional, methanethiol, and dimethyl sulfide. Increases in 2-acetyl-1-pyrroline, 2-acetyl-thiazole, and 2-acetyl-2-thiazoline intensities were associated with roasted aromas. A marginal increase in intensity of sweet aromatic flavor could be explained by increases in 2,3-butanedione, 3-hydroxy-2-butanone, beta-damascenone, and 2- and 3-methylbutanal. Predominant lipid-derived odorants, including (E,E)-2,4-nonadienal, (E,E)-2,4-decadienal, (E,Z)-2,4-decadienal, (E)-2-nonenal, (E)-2-octenal, 1-octen-3-one, 1-octen-3-ol, and (E,Z)-2,6-nonadienal, were affected by processing conditions. Intensities of overall aroma and sulfur notes in soy milk decreased during storage, whereas other sensory attributes did not change. Color changes, evaluated by using a Chroma-meter, indicated all UHT heating conditions used in this study generated a more yellow and saturated color in soy milk in comparison to the control soy milk.

  6. Physico-chemical characterisation of some samples of fresh milk and milk powder

    OpenAIRE

    Soceanu Alina; Popescu Viorica; Dobrinas Simona

    2015-01-01

    Milk consumption is important in the diet of all age groups because it provides important nutrients that are essential for humans. Children are the largest consumers of milk, thus, it’s very important that milk is free of toxic compounds that can be harmful for humans. Aim of the study was to determine the physico-chemical characteristics of some samples of milk powder for different stage of baby growing and for some samples of fresh milk: raw cow’s milk, milk trade and UHT type. The followin...

  7. Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk

    OpenAIRE

    Sagar, Shyam P.; Mehta, Bhavbhuti M.; K. N. Wadhwani; Darji, V. B.; Aparnathi, K. D.

    2016-01-01

    Cow and buffalo milk and camel milk were analyzed and compared for processing related parameters. The average heat stability of cow, buffalo and camel milk samples analyzed was 1807.4 seconds, 1574.6 seconds and 133.6 seconds respectively at 140 °C. Thus, the heat stability of camel milk was significantly lower than the cow milk and buffalo milk. The average rennet coagulation time (RCT) of cow, buffalo and camel milk was 310.6 seconds, 257.4 seconds and 604.2 seconds respectively. Thus, RCT ...

  8. 21 CFR 1240.61 - Mandatory pasteurization for all milk and milk products in final package form intended for direct...

    Science.gov (United States)

    2010-04-01

    ... pasteurization for all milk and milk products in final package form intended for direct human consumption. (a) No... for sale or other distribution after shipment in interstate commerce any milk or milk product in final... ingredients (milk or milk products) that have all been pasteurized, except where alternative procedures to...

  9. Monitoring the Freezing Point of Buffalo Milk

    OpenAIRE

    Pesce, Antonella; Salzano, Caterina; De Felice, Anna; Garofalo, Francesca; Liguori, Salvatore; De Santo, Annunziata; Palermo, Pierpaolo; Guarino, Achille

    2016-01-01

    The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, protein and lactose contents by means of infrared spectrometry. The freezing point was determined by means of a thermistor cryoscope. Data underwent statistical analysis. Our research showed an aver...

  10. Macromolecular absorption and cows' milk allergy.

    OpenAIRE

    Juvonen, P; Jakobsson, I; Lindberg, T.

    1991-01-01

    The absorption of macromolecules was analysed by measuring serum concentrations of human alpha-lactalbumin after feeding human milk, using a competitive radioimmunoassay. The control group consisted of 78 children fed by cows' milk formula; concentrations of alpha-lactalbumin in their serum were low. The median concentrations in the different age groups varied between 7-13 micrograms alpha-lactalbumin/1 serum/1 human milk/kg body weight. Twenty-eight children with cows' milk allergy were stud...

  11. Pink Breast Milk: Serratia marcescens Colonization

    OpenAIRE

    Cipatli Ayuzo del Valle; Emilio Treviño Salinas

    2014-01-01

    Background - Breast milk can turn pink with Serratia marcescens colonization, this bacterium has been associated with several diseases and even death. It is seen most commonly in the intensive care settings. Discoloration of the breast milk can lead to premature termination of nursing. We describe two cases of pink-colored breast milk in which S. marsescens was isolated from both the expressed breast milk. Antimicrobial treatment was administered to the mothers. Return to breastfeeding was su...

  12. Milk: the new sports drink? A Review

    OpenAIRE

    Roy Brian D

    2008-01-01

    Abstract There has been growing interest in the potential use of bovine milk as an exercise beverage, especially during recovery from resistance training and endurance sports. Based on the limited research, milk appears to be an effective post-resistance exercise beverage that results in favourable acute alterations in protein metabolism. Milk consumption acutely increases muscle protein synthesis, leading to an improved net muscle protein balance. Furthermore, when post-exercise milk consump...

  13. Heat treatment of milk and its importance

    OpenAIRE

    VOČADLOVÁ, Kateřina

    2016-01-01

    The aim of this work is to assess the public knowledge of heat treatment, its purpose and effect on milk quality and to find out their attitude to raw milk consumption. Heat treatment of milk is a commonly used part of dairy processing. Although the heat treatment has a significant impact on ensuring microbial quality, safety and shelf life of milk, its application still face a public disagreement, primary in connection with potential health benefits, which are lost during heat treatment. The...

  14. Neonatal jaundice and human milk.

    Science.gov (United States)

    Soldi, Antonella; Tonetto, Paola; Varalda, Alessia; Bertino, Enrico

    2011-10-01

    Breastfeeding is linked both to a greater jaundice frequency and intensity in the first postnatal days ("breastfeeding jaundice") and to visible jaundice persisting beyond the first two weeks of life ("breast milk jaundice"), but the appearance of skin jaundice is not a reason for interrupting breastfeeding which can and should continue without any interruption in most cases. There have been numerous contributions to the literature, which have rescaled the direct role of breast milk, both in early jaundice and in the more severe cases of late jaundice. In fact, the reviewed guidelines for detection and management of hyperbilirubinemia underline, how prevention of badly managed breastfeeding and early support for the couple mother-child are effective prevention measures against severe early-onset jaundice; furthermore, the breastfeeding interruption is no longer recommended as a diagnostic procedure to identify breast milk jaundice because of its low specificity and the risk to disregarding the detection of a potentially dangerous disease.

  15. Negative pressure characteristics of an evaporating meniscus at nanoscale

    Directory of Open Access Journals (Sweden)

    Maroo Shalabh

    2011-01-01

    Full Text Available Abstract This study aims at understanding the characteristics of negative liquid pressures at the nanoscale using molecular dynamics simulation. A nano-meniscus is formed by placing liquid argon on a platinum wall between two nano-channels filled with the same liquid. Evaporation is simulated in the meniscus by increasing the temperature of the platinum wall for two different cases. Non-evaporating films are obtained at the center of the meniscus. The liquid film in the non-evaporating and adjacent regions is found to be under high absolute negative pressures. Cavitation cannot occur in these regions as the capillary height is smaller than the critical cavitation radius. Factors which determine the critical film thickness for rupture are discussed. Thus, high negative liquid pressures can be stable at the nanoscale, and utilized to create passive pumping devices as well as significantly enhance heat transfer rates.

  16. The evaporation of gender policies in the patriarchal cooking pot.

    Science.gov (United States)

    Longwe, S H

    1997-05-01

    The author argues that gender-oriented policies tend to evaporate within the bureaucracy of the typical international development agency. An agency is described as a "patriarchal cooking pot" upon which the lid normally remains closed. The pot is filled with patriarchal bias, implicit in the agency's values, ideology, development theory, organizational systems, and procedures. Policies for women's advancement are thrown into the pot into which there is considerable input, but no output. Officially, the policy exists, but the pot does not. However, over time the gender policies will likely evaporate in the pot because they threaten the internal patriarchal tradition of the agency, and because such policies would upset the close, brotherly relationship with recipient governments of developing countries. This article attempts to shed light upon the process of policy evaporation.

  17. Seedless Growth of Bismuth Nanowire Array via Vacuum Thermal Evaporation

    Science.gov (United States)

    Liu, Mingzhao; Nam, Chang-Yong; Zhang, Lihua

    2015-01-01

    Here a seedless and template-free technique is demonstrated to scalably grow bismuth nanowires, through thermal evaporation in high vacuum at RT. Conventionally reserved for the fabrication of metal thin films, thermal evaporation deposits bismuth into an array of vertical single crystalline nanowires over a flat thin film of vanadium held at RT, which is freshly deposited by magnetron sputtering or thermal evaporation. By controlling the temperature of the growth substrate the length and width of the nanowires can be tuned over a wide range. Responsible for this novel technique is a previously unknown nanowire growth mechanism that roots in the mild porosity of the vanadium thin film. Infiltrated into the vanadium pores, the bismuth domains (~ 1 nm) carry excessive surface energy that suppresses their melting point and continuously expels them out of the vanadium matrix to form nanowires. This discovery demonstrates the feasibility of scalable vapor phase synthesis of high purity nanomaterials without using any catalysts. PMID:26709727

  18. Modeling Tear Film Evaporation and Breakup with Duplex Films

    Science.gov (United States)

    Stapf, Michael; Braun, Richard; Begley, Carolyn; Driscoll, Tobin; King-Smith, Peter Ewen

    2015-11-01

    Tear film thinning, hyperosmolarity, and breakup can irritate and damage the ocular surface. Recent research hypothesizes deficiencies in the lipid layer may cause locally increased evaporation, inducing conditions for breakup. We consider a model for team film evolution incorporating two mobile fluid layers, the aqueous and lipid layers. In addition, we include the effects of salt concentration, osmosis, evaporation as modified by the lipid layer, and the polar portion of the lipid layer. Numerically solving the resulting model, we explore the conditions for tear film breakup and analyze the response of the system to changes in our parameters. Our studies indicate sufficiently fast peak values or sufficiently wide areas of evaporation promote TBU, as does diffusion of solutes. In addition, the Marangoni effect representing polar lipids dominates viscous dissipation from the non-polar lipid layer in the model. This work was supported in part by NSF grant 1412085 and NIH grant 1R01EY021794.

  19. Seedless Growth of Bismuth Nanowire Array via Vacuum Thermal Evaporation.

    Science.gov (United States)

    Liu, Mingzhao; Nam, Chang-Yong; Zhang, Lihua

    2015-12-21

    Here a seedless and template-free technique is demonstrated to scalably grow bismuth nanowires, through thermal evaporation in high vacuum at RT. Conventionally reserved for the fabrication of metal thin films, thermal evaporation deposits bismuth into an array of vertical single crystalline nanowires over a flat thin film of vanadium held at RT, which is freshly deposited by magnetron sputtering or thermal evaporation. By controlling the temperature of the growth substrate the length and width of the nanowires can be tuned over a wide range. Responsible for this novel technique is a previously unknown nanowire growth mechanism that roots in the mild porosity of the vanadium thin film. Infiltrated into the vanadium pores, the bismuth domains (~ 1 nm) carry excessive surface energy that suppresses their melting point and continuously expels them out of the vanadium matrix to form nanowires. This discovery demonstrates the feasibility of scalable vapor phase synthesis of high purity nanomaterials without using any catalysts.

  20. Changes in the Composition of Aromatherapeutic Citrus Oils during Evaporation

    Directory of Open Access Journals (Sweden)

    George W. Francis

    2015-01-01

    Full Text Available The composition of some commercial Citrus oils, lemon, sweet orange, and tangerine, designated for aromatherapy, was examined before and after partial evaporation in a stream of nitrogen. The intact oils contained the expected mixtures of mono- and sesquiterpenes, with hydrocarbons dominating and lesser amounts of oxygenated analogues making up the remainder. Gas chromatography-mass spectrometry was used to follow alterations in the relative amounts of the various components present as evaporation proceeded. Changes were marked, and in particular more volatile components present in the intact oils rapidly disappeared. Thus the balance of content was shifted away from monoterpene hydrocarbons towards the analogous alcohols and carbonyl compounds. The results of this differential evaporation are discussed and possible consequences for aromatherapy use are noted. The case of lemon oil was especially interesting as the relative amount of citral, a known sensitizer, remaining as time elapsed represented an increasing percentage of the total oil.

  1. A multi-component evaporation model for beam melting processes

    Science.gov (United States)

    Klassen, Alexander; Forster, Vera E.; Körner, Carolin

    2017-02-01

    In additive manufacturing using laser or electron beam melting technologies, evaporation losses and changes in chemical composition are known issues when processing alloys with volatile elements. In this paper, a recently described numerical model based on a two-dimensional free surface lattice Boltzmann method is further developed to incorporate the effects of multi-component evaporation. The model takes into account the local melt pool composition during heating and fusion of metal powder. For validation, the titanium alloy Ti-6Al-4V is melted by selective electron beam melting and analysed using mass loss measurements and high-resolution microprobe imaging. Numerically determined evaporation losses and spatial distributions of aluminium compare well with experimental data. Predictions of the melt pool formation in bulk samples provide insight into the competition between the loss of volatile alloying elements from the irradiated surface and their advective redistribution within the molten region.

  2. Modelling of heating and evaporation of n-Heptane droplets

    DEFF Research Database (Denmark)

    Yin, Chungen

    2015-01-01

    and azimuthal directions, respectively, on each of which the flow, heat and mass transfer are numerically solved using the finite volume method. During the transient heating and evaporation process, the interaction between the moving droplets and free-stream flow are properly considered. Droplet dynamics......-oil droplets are two key tasks. This paper presents an effort towards a generic model that is beneficial to both the tasks. A computer code for droplet heating and evaporation is developed in a generic 3D model framework. The droplets are discretized into a number of control volumes along the radial, polar...... and size are also updated accordingly. The model is validated by analytical solutions to simplified cases and also by experimental data on heating and evaporation of n-Heptane droplets available in literature. Finally, the routines to extend the validated model for the two tasks of the project...

  3. Modelling, simulating and optimizing boiler heating surfaces and evaporator circuits

    DEFF Research Database (Denmark)

    Sørensen, Kim; Condra, Thomas Joseph; Houbak, Niels

    2003-01-01

    for the optimization a dynamic model for the boiler is applied. Furthermore a function for the value of the dynamic performance is included in the model. The dynamic models for simulating boiler performance consists of a model for the ue gas side, a model for the evaporator circuit and a model for the drum....... The dynamic model has been developed for the purpose of determining boiler material temperatures and heat transfer from the ue gas side to the water-/steam side in order to simulate the circulation in the evaporator circuit and hereby the water level uctuations in the drum. The dynamic model has been...... transfer, circulation in the evaporator circuit and water level uctuations in the drum....

  4. Modelling of Boiler Heating Surfaces and Evaporator Circuits

    DEFF Research Database (Denmark)

    Sørensen, Kim; Condra, Thomas Joseph; Houbak, Niels

    2002-01-01

    Dynamic models for simulating boiler performance have been developed. Models for the ue gas side and for the evaporator circuit have been developed for the purpose of determining material temperatures and heat transfer from the ue gas side to the water-/steam side in order to simulate...... the circulation in the evaporator circuit. The models have been developed as Differential-Algebraic-Equation systems (DAE) and MATLAB has been applied for the integration of the models. In general MATLAB has proved to be very stable for these relatively stiff equation systems. Experimental verication is planned...... at a full scale plant equipped with instrumentation to verify heat transfer and circulation in the evaporator circuit....

  5. Modelling, simulating and optimizing boiler heating surfaces and evaporator circuits

    DEFF Research Database (Denmark)

    Sørensen, K.; Condra, T.; Houbak, Niels

    2003-01-01

    for the optimization a dynamic model for the boiler is applied. Furthermore a function for the value of the dynamic performance is included in the model. The dynamic models for simulating boiler performance consists of a model for the flue gas side, a model for the evaporator circuit and a model for the drum....... The dynamic model has been developed for the purpose of determining boiler material temperatures and heat transfer from the flue gas side to the water-/steam side in order to simulate the circulation in the evaporator circuit and hereby the water level fluctuations in the drum. The dynamic model has been...... transfer, circulation in the evaporator circuit and water level fluctuations in the drum....

  6. Surfactant-driven flow transitions in evaporating droplets

    CERN Document Server

    Marin, Alvaro; Rossi, Massimiliano; Kähler, Christian J

    2015-01-01

    An evaporating droplet is a dynamic system in which flow is spontaneously generated to minimize the surface energy, dragging particles to the borders and ultimately resulting in the so-called "coffee-stain effect". The situation becomes more complex at the droplet's surface, where surface tension gradients of different nature can compete with each other yielding different scenarios. With careful experiments and with the aid of 3D particle tracking techniques, we are able to show that different types of surfactants turn the droplet's surface either rigid or elastic, which alters the evaporating fluid flow, either enhancing the classical coffee-stain effect or leading to a total flow inversion. Our measurements lead to unprecedented and detailed measurements of the surface tension difference along an evaporating droplet's surface with good temporal and spatial resolution.

  7. Controllable evaporation of cesium from a dispenser oven.

    Science.gov (United States)

    Fantz, U; Friedl, R; Fröschle, M

    2012-12-01

    This instrument allows controlled evaporation of the alkali metal cesium over a wide range of evaporation rates. The oven has three unique features. The first is an alkali metal reservoir that uses a dispenser as a cesium source. The heating current of the dispenser controls the evaporation rate allowing generation of an adjustable and stable flow of pure cesium. The second is a blocking valve, which is fully metallic as is the body of the oven. This construction both reduces contamination of the dispenser and enables the oven to be operated up to 300 °C, with only small temperature variations (dispenser oven can be easily transferred to the other alkali-metals.

  8. Heat Transfer Performance for Evaporator of Absorption Refrigerating Machine

    Science.gov (United States)

    Kunugi, Yoshifumi; Usui, Sanpei; Ouchi, Tomihisa; Fukuda, Tamio

    An experiment was conducted to check the heat transfer performance of evaporators with grooved tubes for absorption refrigerating machines. Heat transfer rate of evaporators were 35kW and 70kW. The range of the flow rate of the sprayed refrigerant per unit length Γ was 1 to 50kg/hm, and the outside diameters of the tubes, D0 were 16 and 19.6 mm. About 80 to 100 % increase of heat transfer rate over a plane surfaced tube is obtained by using grooved tube. The heat transfer coefficients for evaporation are correlated by the equation αE0=(Γ/D0)1/2. The substantial surface area, which is about three times larger than that of plane surfaced tube, is used in the above correlation.

  9. Human milk oligosaccharide composition differs between donor milk and mother's own milk in the NICU.

    Science.gov (United States)

    Marx, Carolin; Bridge, Renee; Wolf, Alison K; Rich, Wade; Kim, Jae H; Bode, Lars

    2014-02-01

    Human milk oligosaccharides (HMO) represent the third most abundant component of human breast milk. More than a hundred structurally distinct HMO have been identified, and the HMO composition varies between mothers as well as over the course of lactation. Some newborn infants receive donor milk (DM) when their mother's own milk (MOM) volume is inadequate or unavailable. This study aimed to compare HMO content between DM and MOM. We used high performance liquid chromatography analysis of fluorescently labeled HMO to analyze the variation in HMO amount and composition of 31 different batches of DM (each pooled from 3 individual donors) provided by the Mothers' Milk Bank in San Jose, California, and compared it to 26 different MOM samples donated by mothers with infants in our neonatal intensive care unit (NICU). Total HMO amount as well as concentrations of lacto-N-tetraose, lacto-N-neotetraose, lacto-N-fucopentaose 1, and disialyllacto-N-tetraose were significantly lower in DM than in MOM, whereas the concentrations of 3'-sialyllactose and 3-fucosyllactose were significantly higher in DM. Our data show that infants in our NICU who receive DM are likely to ingest HMO at different total amounts and relative composition from what they would receive with their MOM. Recent in vitro and animal studies have started to link individual HMO to infant health and disease. Future studies are needed to assess the importance of a mother-infant match with regard to HMO composition.

  10. Natural variation in casein composition of milk

    NARCIS (Netherlands)

    Bijl, E.

    2014-01-01

    Bovine milk contains 3-4 % protein and almost 80% of the milk protein fraction consist of four caseins; αs1-casein, β-casein, αs2-casein and κ-casein. Most of the caseins in milk are assembled in casein micelles, which consist of several thousands of

  11. Clinical applications of bioactive milk components

    Science.gov (United States)

    Newburg, David S.

    2015-01-01

    Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components promote development and immunity has revealed numerous milk-derived compounds with potential applications as clinical therapies in infectious and inflammatory disease, cancer, and other conditions. Lactoferrin is an effective antimicrobial and antiviral agent in high-risk patient populations and a potentially potent adjuvant to chemotherapy in lung cancer. Enteric nutrition formulas supplemented with transforming growth factor β, a milk cytokine, have been shown to promote remission in pediatric Crohn's disease. A number of milk glycans, including human milk oligosaccharides, show promise in preclinical studies as antimicrobial and anti-inflammatory agents. While active preclinical investigations of human milk may soon result in large-scale production of human milk molecules, bovine milk components in many instances represent a practical source of bioactive milk compounds for use in clinical trials. This review summarizes current efforts to translate the compounds derived from human and bovine milk into effective clinical therapies. These efforts suggest a common pathway for the translation of milk-derived compounds into clinical applications. PMID:26011900

  12. Structured products are milk with vegetable fillings

    Directory of Open Access Journals (Sweden)

    L. V. Golubeva

    2012-01-01

    Full Text Available Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.

  13. Structured products are milk with vegetable fillings

    OpenAIRE

    L. V. Golubeva; O. I. Dolmatova; E. I. Bocharova; G. S. Dolmatova

    2012-01-01

    Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.

  14. Milk genome Initiative van start in Wageningen

    NARCIS (Netherlands)

    Arendonk, van J.A.M.

    2004-01-01

    Application of genomics techniques in milk farming offers opportunities in the longer term for adjusting the composition of milk to changing requirements of producers and specific consumer groups. Options under consideration include milk with a higher casein/whey protein ratio with a view on cheese

  15. 21 CFR 163.130 - Milk chocolate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Milk chocolate. 163.130 Section 163.130 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.130 Milk chocolate. (a) Description. (1) Milk chocolate is the solid or semiplastic food prepared by intimately mixing and grinding...

  16. 7 CFR 58.518 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Milk. 58.518 Section 58.518 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....518 Milk. The selection of raw milk for cottage cheese shall be in accordance with §§ 58.132 through...

  17. 7 CFR 58.232 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Milk. 58.232 Section 58.232 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....232 Milk. Raw milk shall meet the requirements as outlined in §§ 58.132 through 58.138 and, unless...

  18. 7 CFR 58.932 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Milk. 58.932 Section 58.932 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections....932 Milk. The raw milk shall meet the requirements as outlined in §§ 58.132 through 58.138. Unless...

  19. Technologies of Selective Energy Supply at Evaporation of Food Solutes

    Directory of Open Access Journals (Sweden)

    Burdo O.G.

    2017-04-01

    Full Text Available The aim of the research is to create innovative evaporating equipment that can produce concentrates with a high content of solids, with a low level of thermal effects on raw materials. The significance of the solution of technological problems of the key process of food technologies - concentration of liquid solutions (juices, extracts, etc. is shown. Problems and scientific contradictions are formulated and the hypothesis on using of electromagnetic energy sources for direct energy transfer to solution’s moisture has been offered. The prospects of such an energy effect are proved by the energy management methods. The schemes of fuel energy conversion for the conventional thermal concentration technology and the innovative plant based on the electromagnetic energy generators are presented. By means of the similarity theory the obtained model is transformed to the criterial one depicted kinetic of evaporation process at the electromagnetic field action. The dimensionless capacity of the plant is expressed by the dependence between the Energetic effect number and relative moisture content. The scheme of automated experimental system for study of the evaporation process in the microwave field is shown. The experimental results of juice evaporation are presented. It has been demonstrated that the technologies of selective energy supply represent an effective tool for improvement of juice concentration evaporative plants. The main result of the research is design of the evaporator that allows reaching juice concentrates with °brix 95 at the temperature as low as 35 °С, i.e. 2…3 times superior than traditional technologies.

  20. Assessment of the Multi-Fluid Evaporator Technology

    Science.gov (United States)

    Quinn, Gregory; O'Connor, Edward

    2008-01-01

    Hamilton Sundstrand has developed a scalable evaporative heat rejection system called the Multi-Fluid Evaporator (MFE). It was designed to support the Orion Crew Module and to support future Constellation missions. The MFE would be used as a heat sink from Earth sea level conditions to the vacuum of space. The current shuttle configuration utilizes an ammonia boiler and water based flash evaporator system to achieve cooling at all altitudes. This system combines both functions into a single compact package with improved freeze-up protection. The heat exchanger core is designed so that radial flow of the evaporant provides increasing surface area to keep the back pressure low. The multiple layer construction of the core allows for efficient scale up to the desired heat rejection rate. A full-scale system uses multiple core sections that, combined with a novel control scheme, manage the risk of freezing the heat exchanger cores. A single-core MFE engineering development unit (EDU) was built in 2006, followed by a full scale, four-core prototype in 2007. The EDU underwent extensive thermal testing while the prototype was being built. Lessons learned from the EDU were incorporated into the prototype and proven out in check-out testing. The EDU and prototype testing proved out the MFE's ability to passively control back-pressure, avoid unwanted icing, tolerate icing if it should occur, provide a three-to-one turn down ratio in heat load and scale up efficiently. Some issues with these first designs of the MFE have limited its ability to reject heat without liquid evaporant carry-over. However, they are due to the implementation of the design rather than the fundamentals of the technology. This paper discusses the background, development and present state of the Multi-Fluid Evaporator technology and concludes with efforts underway to advance the state-of-the-art.

  1. Trends in evaporation loss over the UK: 1962 to 2013

    Science.gov (United States)

    Blyth, Eleanor; Robinson, Emma; Martinez de la Torre, Alberto

    2017-04-01

    Many models of hydrology assume that an increase in air temperature will result in an increase in evaporation. However, there are some processes involved in transpiration (evaporation through the vegetation) that make the relationship more complicated: in a bid to conserve water, vegetation will reduce their stomata in response to drier soils and warmer drier air which leads to lower transpiration rates despite higher evaporative demands. In addition, the vegetation responds to increases in atmospheric carbon dioxide by closing their stomata, and this further reduces the transpiration. The JULES (Joint UK Land Environment Simulator) model, used widely in the UK to study the impacts of climate change on the environment, includes many of the processes that are likely to affect changes in water loss and its impact on large scale hydrology. A new assessment of the UK wide water balance for the last 52 years (1961 to 2013) at a 1km grid-scale has been made using this model in a system called CHESS (Climate Hydrology and Ecology research Support System). Some data is available to check the overall water balance. For instance, river flow data can be used at an annual time scale to capture the water balance, while evaporation data from flux towers can be used at some locations around the UK for the few years that it is available to evaluate the seasonal variations of evaporation. Both of these methods provide imperfect but useful evidence. Here we present the results of the modelling exercise and the evaluation: long term increasing evaporation loss trends are clearly present in the model output and these are discussed with respect to the different drivers of change.

  2. The milk of human kindness: the story of the Mothers Milk Bank at Austin

    OpenAIRE

    Wilson-Clay Barbara

    2006-01-01

    Abstract Increased scientific study of human milk and awareness of the special nutritional needs of the premature infant have stimulated interest in human donor milk banking. Yet only three donor human milk banks existed in the United States in 1998. Having observed better outcomes in human milk-fed neonatal intensive care patients, two neonatologists in Austin, Texas, founded The Mothers Milk Bank at Austin (MMBA). Since opening in 1999, the MMBA has expanded rapidly as the result of careful...

  3. Factors Affecting Milk Composition and Changes in Milk Composition with Lactation Stage in Anatolian Buffaloes

    OpenAIRE

    ŞEKERDEN, Özel

    2014-01-01

    The research was performed to investigate factors affecting milk composition and chaning of milk components with lactation stage in Anatolian buffaloes. The material of the research was formed by 109 milk samples belonging to 28 cows rasied at 12 units of 3 seperate village of Çarsamba District of Samsun Province. Milk samples were taken at AM milkings in one month intervals. Lactation stages' effect was found significant level statistically (P

  4. Analysis of udder health and raw milk quality in an automated milking system

    OpenAIRE

    Pallas, Solveig

    2010-01-01

    The present thesis examines whether and how udder health of a dairy herd in an automated milking system (AMS) could be continuously conserved, in order to enable lastingly economic milk production and high milk quality. To achieve this, the udder health of two dairy herds milked on a Lely-Astronaut, were studied over a longer period. Furthermore the performance of the diagnostic methods of the milking robot, and the effectiveness of the robots measures for conserving udder health were examin...

  5. Silicon Isotopic Fractionation of CAI-like Vacuum Evaporation Residues

    Energy Technology Data Exchange (ETDEWEB)

    Knight, K; Kita, N; Mendybaev, R; Richter, F; Davis, A; Valley, J

    2009-06-18

    Calcium-, aluminum-rich inclusions (CAIs) are often enriched in the heavy isotopes of magnesium and silicon relative to bulk solar system materials. It is likely that these isotopic enrichments resulted from evaporative mass loss of magnesium and silicon from early solar system condensates while they were molten during one or more high-temperature reheating events. Quantitative interpretation of these enrichments requires laboratory determinations of the evaporation kinetics and associated isotopic fractionation effects for these elements. The experimental data for the kinetics of evaporation of magnesium and silicon and the evaporative isotopic fractionation of magnesium is reasonably complete for Type B CAI liquids (Richter et al., 2002, 2007a). However, the isotopic fractionation factor for silicon evaporating from such liquids has not been as extensively studied. Here we report new ion microprobe silicon isotopic measurements of residual glass from partial evaporation of Type B CAI liquids into vacuum. The silicon isotopic fractionation is reported as a kinetic fractionation factor, {alpha}{sub Si}, corresponding to the ratio of the silicon isotopic composition of the evaporation flux to that of the residual silicate liquid. For CAI-like melts, we find that {alpha}{sub Si} = 0.98985 {+-} 0.00044 (2{sigma}) for {sup 29}Si/{sup 28}Si with no resolvable variation with temperature over the temperature range of the experiments, 1600-1900 C. This value is different from what has been reported for evaporation of liquid Mg{sub 2}SiO{sub 4} (Davis et al., 1990) and of a melt with CI chondritic proportions of the major elements (Wang et al., 2001). There appears to be some compositional control on {alpha}{sub Si}, whereas no compositional effects have been reported for {alpha}{sub Mg}. We use the values of {alpha}Si and {alpha}Mg, to calculate the chemical compositions of the unevaporated precursors of a number of isotopically fractionated CAIs from CV chondrites whose

  6. Technical potential of evaporative cooling in Danish and European condition

    DEFF Research Database (Denmark)

    Pomianowski, Michal Zbigniew; Andersen, Christian Hede; Heiselberg, Per Kvols

    2015-01-01

    Evaporative cooling is a very interesting high temperature cooling solution that has potential to save energy comparing to refrigerant cooling systems and at the same time provide more cooling reliability than mechanical or natural ventilation system without cooling. Technical cooling potential...... of 5 different evaporative systems integrated in the ventilation system is investigated in this article. Annual analysis is conducted based on hourly weather data for 15 cities located in Denmark and 123 European cities. Investigated systems are direct, indirect, combinations of direct and indirect...

  7. Atmospheric sugar alcohols: evaporation rates and saturation vapor pressures

    DEFF Research Database (Denmark)

    Bilde, Merete; Zardini, Alessandro Alessio; Hong, Juan

    volatile organic molecules. Saturation vapor pressure and the associated temperature dependence (dH) are key parameters for improving predictive atmospheric models. In this work we combine experiments and thermodynamic modeling to investigate these parameters for a series of polyols, so-called sugar...... are allowed to evaporate in a laminar flow reactor, and changes in particle size as function of evaporation time are determined using a scanning mobility particle sizer system. In this work saturation vapor pressures of sugar alcohols at several temperatures have been inferred from such measurements using...

  8. Evaporation/Antievaporation and energy conditions in alternative gravity

    Science.gov (United States)

    Addazi, Andrea

    2018-02-01

    We discuss the evaporation and antievaporation instabilities of Nariai solution in extended theories of gravity. These phenomena were explicitly shown in several different extensions of General Relativity, suggesting that a universal cause is behind them. We show that evaporation and antievaporation are originated from deformations of energy conditions on the Nariai horizon. Energy conditions get new contributions from the extra propagating degrees of freedom, which can provide extra focalizing or antifocalizing terms in the Raychaudhuri equation. We show the two explicit cases of f(R)-gravity and Gauss-Bonnet gravity.

  9. Evaporation method of recording media onto cylindrical information carriers

    Science.gov (United States)

    Tarnai, Andriy; Bogdanova, Olessya V.; Kyrylenko, Valeriy; Durkot, Myron; Petrov, Viacheslav V.; Kryuchin, Andrey A.

    1997-02-01

    At present there exist many methods of preparing film structures on an inner surface of cylindrical elements by vacuum technology. They are designed for evaporation of metallic, oxide and other surface layers mainly and cannot practically be used for the formation of optical layers using multi-component, strong dissociative materials. Therefore we have developed the flash evaporation method using fiber as a film-forming material. This method allows us to obtain defect-free, x-ray amorphous, uniform over the thickness recording layers from multi-component strong dissociative materials.

  10. Performance Tests of Shell and Plate Type Evaporator for OTEC

    Science.gov (United States)

    Nakaoka, Tsutomu; Uehara, Haruo

    Performance tests on a shell and plate type evaporator (total surface area = 21.95m2, length = 1450mm, width = 235mm, plate number = 100) for ocean thermal energy conversion (OTEC) plants. Freon 22 (R22) and ammonia (NH3) are used as working fluid. The empirical correlations are proporsed in order to predict the boiling heat transfer when using R22 and NH3 and water side heat transfer coefficients for a shell and plate type evaporator. The water side pressure drop is about 3 m at the warm water velocity of 0.7 m/s. The water side friction factor is obtained.

  11. Numerical simulation of water evaporation inside vertical circular tubes

    Science.gov (United States)

    Ocłoń, Paweł; Nowak, Marzena; Majewski, Karol

    2013-10-01

    In this paper the results of simplified numerical analysis of water evaporation in vertical circular tubes are presented. The heat transfer in fluid domain (water or wet steam) and solid domain (tube wall) is analyzed. For the fluid domain the temperature field is calculated solving energy equation using the Control Volume Method and for the solid domain using the Finite Element Method. The heat transfer between fluid and solid domains is conjugated using the value of heat transfer coefficient from evaporating liquid to the tube wall. It is determined using the analytical Steiner-Taborek correlation. The pressure changes in fluid are computed using Friedel model.

  12. Effect on feed intake, milk production and milk composition of ...

    African Journals Online (AJOL)

    2014-09-22

    Sep 22, 2014 ... associated with the replacement of maize grain with wheat grain. Keywords: ... maize (Zea mays), barley (Hordeum sativum), wheat (Triticum aestivum) and cereal crop by-products such as wheat ... replacing maize grain in TMRs on the feed intake and milk yield parameters of lactating Holstein cows using.

  13. Shorter sampling periods and accurate estimates of milk volume and components are possible for pasture based dairy herds milked with automated milking systems

    NARCIS (Netherlands)

    Kamphuis, C.; Burke, J.; Taukiri, S.; Petch, S.F.; Turner, S.A.

    2016-01-01

    Dairy cows grazing pasture and milked using automated milking systems (AMS) have lower milking frequencies than indoor fed cows milked using AMS. Therefore, milk recording intervals used for herd testing indoor fed cows may not be suitable for cows on pasture based farms. We hypothesised that

  14. Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks.

    Science.gov (United States)

    Meredith-Dennis, Laura; Xu, Gege; Goonatilleke, Elisha; Lebrilla, Carlito B; Underwood, Mark A; Smilowitz, Jennifer T

    2017-06-01

    When human milk is unavailable, banked milk is recommended for feeding premature infants. Milk banks use processes to eliminate pathogens; however, variability among methods exists. Research aim: The aim of this study was to compare the macronutrient (protein, carbohydrate, fat, energy), immune-protective protein, and human milk oligosaccharide (HMO) content of human milk from three independent milk banks that use pasteurization (Holder vs. vat techniques) or retort sterilization. Randomly acquired human milk samples from three different milk banks ( n = 3 from each bank) were analyzed for macronutrient concentrations using a Fourier transform mid-infrared spectroscopy human milk analyzer. The concentrations of IgA, IgM, IgG, lactoferrin, lysozyme, α-lactalbumin, α antitrypsin, casein, and HMO were analyzed by mass spectrometry. The concentrations of protein and fat were significantly ( p milk samples that had undergone retort sterilization had significantly less immune-protective proteins and total and specific HMOs compared with samples that had undergone Holder and vat pasteurization. These data suggest that further analysis of the effect of retort sterilization on human milk components is needed prior to widespread adoption of this process.

  15. A generalized complementary relationship between actual and potential evaporation defined by a reference surface temperature

    Science.gov (United States)

    Aminzadeh, Milad; Roderick, Michael L.; Or, Dani

    2016-01-01

    The definition of potential evaporation remains widely debated despite its centrality for hydrologic and climatic models. We employed an analytical pore-scale representation of evaporation from terrestrial surfaces to define potential evaporation using a hypothetical steady state reference temperature that is common to both air and evaporating surface. The feedback between drying land surfaces and overlaying air properties, central in the Bouchet (1963) complementary relationship, is implicitly incorporated in the hypothetical steady state where the sensible heat flux vanishes and the available energy is consumed by evaporation. Evaporation rates predicted based on the steady state reference temperature hypothesis were in good agreement with class A pan evaporation measurements suggesting that evaporation from pans occurs with negligible sensible heat flux. The model facilitates a new generalization of the asymmetric complementary relationship with the asymmetry parameter b analytically predicted for a wide range of meteorological conditions with initial tests yielding good agreement between measured and predicted actual evaporation.

  16. Foaming behaviour of organic and regular milk

    OpenAIRE

    Pijnenburg, J.; Sala, G.; Valenberg, van, H.J.F.; Meinders, M.B.J.

    2012-01-01

    Organic milk is used more and more by consumers to froth milk that is used e.g. for the preparation of a capuccino. Frequently, organic milk turns out not to foam properly. This report describes a study to find the main couse of this bad foamability of organic milk. The focus of the research was to get insight in the foaming behaviour of a specific brand, indicated as A. The foamability and stability of different milk, both organic and regular, as well as skimmed, semi-skimmed, and full fat, ...

  17. Pink Breast Milk: Serratia marcescens Colonization

    Directory of Open Access Journals (Sweden)

    Cipatli Ayuzo del Valle

    2014-11-01

    Full Text Available Background - Breast milk can turn pink with Serratia marcescens colonization, this bacterium has been associated with several diseases and even death. It is seen most commonly in the intensive care settings. Discoloration of the breast milk can lead to premature termination of nursing. We describe two cases of pink-colored breast milk in which S. marsescens was isolated from both the expressed breast milk. Antimicrobial treatment was administered to the mothers. Return to breastfeeding was successful in both the cases. Conclusions - Pink breast milk is caused by S. marsescens colonization. In such cases,early recognition and treatment before the development of infection is recommended to return to breastfeeding.

  18. Pink Breast Milk: Serratia marcescens Colonization.

    Science.gov (United States)

    Valle, Cipatli Ayuzo Del; Salinas, Emilio Treviño

    2014-11-01

    Background Breast milk can turn pink with Serratia marcescens colonization, this bacterium has been associated with several diseases and even death. It is seen most commonly in the intensive care settings. Discoloration of the breast milk can lead to premature termination of nursing. We describe two cases of pink-colored breast milk in which S. marsescens was isolated from both the expressed breast milk. Antimicrobial treatment was administered to the mothers. Return to breastfeeding was successful in both the cases. Conclusions Pink breast milk is caused by S. marsescens colonization. In such cases,early recognition and treatment before the development of infection is recommended to return to breastfeeding.

  19. Evaluation of milk enzymes and electrolytes, plasma metabolites, and oxidative status in twin cows milked in an automatic milking system or twice daily in a conventional milking parlor.

    Science.gov (United States)

    Abeni, F; Terzano, M G; Speroni, M; Migliorati, L; Capelletti, M; Calza, F; Bianchi, L; Pirlo, G

    2008-09-01

    The aim of this paper was to evaluate the effects of automatic milking (AM) on milk enzymes and minerals related to mammary epithelial integrity in comparison with twice-daily conventional milking (CM). One cow from each of 6 pairs of twins was assigned to be milked with AM or with CM throughout first lactation. Milk production was recorded and milk samples were collected at 4, 11, 18, 25, 32, and 39 wk of lactation (WOL) to determine fat and protein content, somatic cell count, pH, plasminogen (pl) and plasmin (Pl) activities, Na, K, and Cl. Body condition score was monitored; blood samples were collected to determine energy-related metabolites in the first third of lactation (14 WOL), and plasma oxidative status throughout lactation. Overall mean and standard deviation of milking frequency (MF) in AM were 2.69 and 0.88, respectively. Milk production, fat and protein contents, and somatic cell count did not differ between milking systems. The pl and pl+Pl activities were lesser in AM than in CM. Milk pH was greater in AM than in CM. Milk Na, K, Na/K ratio, and Cl did not differ across the whole lactation. Milk pH had a positive correlation with milk Pl activity (r = 0.41), Na (r = 0.37), and Cl (r = 0.40) concentration, and negative correlation with the log(10) of pl/Pl ratio (r = -0.47). The milk Na/K ratio had a positive correlation (r = 0.55) with milk Pl activity. Milking system (MS) did not seem to affect mammary epithelial permeability. The differences in enzymatic (proteolytic) activity due to the MS, probably related to daily MF, lead one to suppose that the quality of the protein fraction for the cheese-making process was preserved better with AM than with CM, even if differences in pH might negatively interfere. No difference was detected in BCS, and in plasma concentration of triglycerides and nonesterified fatty acids, whereas plasma cholesterol concentration during the first 10 WOL was lesser in AM than CM. Oxidative status, measured by plasma

  20. Human milk composition: nutrients and bioactive factors.

    Science.gov (United States)

    Ballard, Olivia; Morrow, Ardythe L

    2013-02-01

    This article provides an overview of the composition of human milk, its variation, and its clinical relevance. The composition of human milk is the biological norm for infant nutrition. Human milk also contains many hundreds to thousands of distinct bioactive molecules that protect against infection and inflammation and contribute to immune maturation, organ development, and healthy microbial colonization. Some of these molecules (eg, lactoferrin) are being investigated as novel therapeutic agents. Human milk changes in composition from colostrum to late lactation, within feeds, by gestational age, diurnally, and between mothers. Feeding infants with expressed human milk is increasing. Copyright © 2013 Elsevier Inc. All rights reserved.

  1. Regulatory Aspects of Human Milk Oligosaccharides.

    Science.gov (United States)

    Salminen, Seppo

    2017-01-01

    Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment. In addition, if any health messages are intended to be used also health claim regulations apply. This chapter reviews the regulatory settings and studies human milk oligosaccharides are required to fulfill to be able to enter markets in European Union or United States or elsewhere. Examples include Lacto-N-neotetraose and 2-fucosyllactose with safety assessment in European Union and United States. © 2017 Nestec Ltd., Vevey/S. Karger AG, Basel.

  2. [Secretion of ochratoxin A in rabbit milk].

    Science.gov (United States)

    Galtier, P; Baradat, C; Alvinerie, M

    1977-01-01

    The excretion of ochratoxin A in rabbit female was examined after a single intravenous administration of toxin. For the highest dose (4 mg par kg), the level in milk reached 1 ppm. The mammary excretion was also studied while plasma concentration of ochratoxin A was constant; the percentages of protein bound toxin in plasma and milk were determined. The likeness of theoretical and experimental ratio between mycotoxin levels in milk and plasma ultrafiltrates allowed to conclude in favour of the passage through the blood-milk barrier by nonionic passive diffusion of the free toxin. In conclusion, authors discussed about the sanitary problem concerning the presence of ochratoxin A in domestical animal milks.

  3. Milk products and intestinal health

    NARCIS (Netherlands)

    Van der Meer, R; Bovee-Oudenhoven, IMJ; Sesink, ALA; Kleibeuker, JH

    Milk products may improve intestinal health by means of the cytoprotective effects of their high calcium phosphate (CaPi) content. We hypothesized that this cytoprotection may increase host defenses against bacterial infections as well as decrease colon cancer risk. This paper summarizes our studies

  4. Modifying milk composition through forage

    NARCIS (Netherlands)

    Elgersma, A.; Tamminga, S.; Ellen, G.

    2006-01-01

    The fatty acid (FA) composition of cows milk has become less favorable to human health in the last four decades due to changed feeding and management practices, notably higher proportions of concentrates and silages in diets with less grazing. Essential FA and conjugated linoleic acid (CLA)

  5. Bioactivity of Minor Milk Components

    DEFF Research Database (Denmark)

    Nguyen, Duc Ninh

    of infant formula. Thereafter, bioactive milk components which were preserved in gently-processed infant formula were selected for further investigation of their immunomodulatory activity in cell and preterm pig models. We hope this project will contribute to the research on the development of new...

  6. Antihypertensive Peptides from Milk Proteins

    Directory of Open Access Journals (Sweden)

    Heikki Vapaatalo

    2010-01-01

    Full Text Available Dietary proteins possess a wide range of nutritional and functional properties. They are used as a source of energy and amino acids, which are needed for growth and development. Many dietary proteins, especially milk proteins, contain physiologically active peptides encrypted in the protein sequence. These peptides may be released during gastrointestinal digestion or food processing and once liberated, cause different physiological functions. Milk-derived bioactive peptides are shown to have antihypertensive, antimicrobial, immunomodulatory, antioxidative and mineral-binding properties. During the fermentation of milk with certain lactobacilli, two interesting tripeptides Ile-Pro-Pro and Val-Pro-Pro are released from casein to the final product. These lactotripeptides have attenuated the development of hypertension in several animal models and lowered blood pressure in clinical studies. They inhibit ACE in vitro at micromolar concentrations, protect endothelial function in vitro and reduce arterial stiffness in humans. Thus, milk as a traditional food product can after certain processing serve as a functional food and carry specific health-promoting effects, providing an option to control blood pressure.

  7. Trefoil factors in human milk

    DEFF Research Database (Denmark)

    Vestergaard, Else Marie; Nexø, Ebba; Wendt, A

    2008-01-01

    We measured concentrations of the gastrointestinal protective peptides Trefoil factors in human milk. By the use of in-house ELISA we detected high amounts of TFF3, less TFF1 and virtually no TFF2 in human breast milk obtained from 46 mothers with infants born extremely preterm (24-27 wk gestation......), preterm (28-37 wk gestation), and full term (38-42 wk gestation). Samples were collected during the first, second, third to fourth weeks and more than 4 wks postpartum. Median (range) TFF1 [TFF3] concentrations in human milk were 320 (30-34000) [1500 (150-27,000)] pmol/L in wk 1, 120 (30-720) [310 (50......-7100)] pmol/L in wk 2, 70 (20-670) [120 (20-650)] pmol/L in wks 3 to 4, and 60 (30-2500) [80 (20-540)] pmol/L in > 4 wks after delivery. The lowest concentrations of TFF1 and TFF3 were found later than 2 wks after birth. In conclusion, TFF was present in term and preterm human milk with rapidly declining...

  8. Bioactive proteins in breast milk.

    Science.gov (United States)

    Lönnerdal, Bo

    2013-03-01

    Human milk contains many proteins that have been shown to be bioactive, but it is still not known whether these activities are exerted in breast-fed infants. These bioactivities include enzyme activities, enhancement of nutrient absorption, growth stimulation, modulation of the immune system and defence against pathogens. The antimicrobial activities are very diverse, ranging from stimulation of beneficial microorganisms (i.e. prebiotic effects), killing or inhibition of growth of pathogens, to mechanisms preventing attachment or invasion of harmful microorganisms. Among the bioactive proteins are lactoferrin, lysozyme, secretory immunoglobulin A, haptocorrin, lactoperoxidase, α-lactalbumin, bile salt stimulated lipase, β- and κ-casein, and tumour growth factor β. Human milk proteins may be largely resistant against digestion in the gastrointestinal tract, be partially digested into bioactive peptides, or be more or less completely digested and utilised as a source of amino acids. These events can be studied using an in vitro digestion model, which is useful for predicting results in human infants. Some bovine milk proteins, for example, lactoferrin and tumour growth factor β, may also resist proteolysis and be capable of exerting bioactivities similar to those of human milk proteins. © 2013 The Author. Paediatrics and Child Health Division (Royal Australasian College of Physicians).

  9. Cow's milk allergy in children

    African Journals Online (AJOL)

    in Table I. FPI disorders are typically cow's milk and soya protein induced3 but may also occur with ingestion of solid foods including fish, chicken, turkey, corn and vegetables. FPI enteropathy usually presents with diarrhoea, mild to moderate steatorrhoea (80% of cases) and poor weight gain. Rectal bleeding is the usual ...

  10. Survey of Italian human milk banks.

    Science.gov (United States)

    De Nisi, Giuseppe; Moro, Guido E; Arslanoglu, Sertac; Ambruzzi, Amalia M; Biasini, Augusto; Profeti, Claudio; Tonetto, Paola; Bertino, Enrico

    2015-05-01

    At present, the Italian Association of Donor Human Milk Banks (Associazione Italiana Banche del Latte Umano Donato, AIBLUD) consists of 31 milk banks, whose management is based on Italian Guidelines. In 2013, AIBLUD performed a systematic survey to collect data on the activities of banks operating in Italy in the years previous to this date. The purpose of this survey was to evaluate the operational procedures of Italian Human Milk Banks in order to identify both areas of strength and room for improvement. A questionnaire was utilized to obtain national data from the 28 banks active in the year 2012 in order to evaluate the number of donors, volume of human milk collected, and other information relating to the period 2007 to 2012. In all, 89% of the banks (25/28) responded to the survey. Data received primarily concerned the number of donors, volume of milk collected, and average amount of milk from each donor in the period 2007 to 2012. It was evident that in 2012 human milk banks collected a higher volume of milk than in 2007. Further, the average amount of milk from each donor was higher. Most of the milk banks were following the Italian Guidelines for traceability, control of donors, bacteriological checks, method of pasteurization, storage, thawing, type of containers, and utilization of the Hazard Analysis and Critical Control Points system. This survey identified both areas of strength and room for improvement in the Italian human milk banks. © The Author(s) 2015.

  11. BACILLUS CEREUS: ISOLATION IN JENNET MILK

    Directory of Open Access Journals (Sweden)

    M.L. Scatassa

    2011-01-01

    Full Text Available Jennet milk as human food is hypoallergenic for patients affected by Cow Milk Protein Allergy and multiple food allergies. For these pathologies, jennet milk represents the best alternative to other types of milk. Therefore, jennet milk consumers are very sensible to the effects of pathogens' contaminations, and several hygienic practices during the milk production need to be adopted. During regular monitoring in one Sicilian jennet farm, Bacillus cereus in the milk was detected. In 3 bulk milk samples (maximum concentration: 1.2 x 103 ufc/ml, in 3 individual milk samples (10, 20 e 60 ufc/ml, in the milk filter (5 ufc/cm2, in the soil (maximum concentration: 1.5 x 103 ufc/g, on the hands and the gloves of two milkers, on the animal hide (from 1 to 3 ufc/cm2. No spores were detected. A total of 8 Bacillus cereus s.s. strains were analyzed for diarrhoic toxin, and 6 strains producing enterotoxins resulted. The improvement of environmental and milking hygienic conditions reduced Bacillus cereus concentration.

  12. Milk allergy in adults and children.

    Science.gov (United States)

    Odedra, Katy Mara

    2015-07-01

    Cow's milk allergy is common in children and rare in adults. The clinical features of cow's milk allergy are varied and they include anaphylaxis, gastrointestinal symptoms and atopic dermatitis. The prevalence of cow's milk allergy is difficult to ascertain, based on self-reported symptoms that are not subsequently confirmed by diagnostic testing. The gold-standard diagnostic test is the double-blind placebo-controlled food challenge. Avoidance of milk and milk products is the main therapy. Nutritional considerations are important in both children and adults, as is recognising the potential for resolution of cow's milk allergy. Providing evidence-based advice and support to individuals and their families and carers is central to managing cow's milk allergy.

  13. Fortification of human milk for preterm infants.

    Science.gov (United States)

    Radmacher, Paula G; Adamkin, David H

    2017-02-01

    Human milk is the preferred feeding for all infants, including those of very low birth weight (milk is not available or the amount produced is not sufficient to meet daily needs, donor human milk may (should) be used in its place. However, donor human milk is generally term in quality and likely has insufficient protein to promote appropriate growth. Whether donor or mother's own milk, fortification of human milk is required to meet nutrient requirements for growth and development for these preterm infants who are at high risk for growth faltering during the hospital stay. There are multiple strategies and products that may be employed to support desired growth rates. The advent of human milk analyzers may be helpful in a more customized approach to fortification. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Measuring evaporation from soil surfaces for environmental and ...

    African Journals Online (AJOL)

    There are many reasons for the need to assess rates and quantities of evaporation or evapotranspiration from natural soil surfaces, the surfaces of deposits of mine or industrial waste, or soil-covered waste surfaces. These include assessing water balances for nearsurface soil strata, landfills, tailings dams and waste dumps ...

  15. Condensation and evaporation transitions in deep capillary grooves.

    Science.gov (United States)

    Malijevský, Alexandr; Parry, Andrew O

    2014-09-03

    We study the order of capillary condensation and evaporation transitions of a simple fluid adsorbed in a deep capillary groove using a fundamental measure density functional theory (DFT). The walls of the capillary interact with the fluid particles via long-ranged, dispersion, forces while the fluid-fluid interaction is modelled as a truncated Lennard-Jones-like potential. We find that below the wetting temperature Tw condensation is first-order and evaporation is continuous with the metastability of the condensation being well described by the complementary Kelvin equation. In contrast above Tw both phase transitions are continuous and their critical singularities are determined. In addition we show that for the evaporation transition above Tw there is an elegant mapping, or covariance, with the complete wetting transition occurring at a planar wall. Our numerical DFT studies are complemented by analytical slab model calculations which explain how the asymmetry between condensation and evaporation arises out of the combination of long-ranged forces and substrate geometry.

  16. Comparison of diurnal dynamics in evaporation rate between bare ...

    Indian Academy of Sciences (India)

    between bare soil and moss-crusted soil are expected to be predicted by soil water content. 1. ... face for evaporation due to their high water reten- tion (West 1990 ..... demand (Allen et al. 1998). While, when soil water content was in a lower level (Day 3–6), the evap- oration rate was evidently reduced. We considered.

  17. Total evaporation estimates from a Renosterveld and dryland wheat ...

    African Journals Online (AJOL)

    2010-07-09

    Jul 9, 2010 ... solar radiation. Net irradiance, soil heat flux, rainfall, temperature, humidity, wind speed and direction, solar radia- tion, temperature gradient .... Average Kc. (c). Figure 3. Total evaporation from a Renosterveld surface for selected window periods, representative of different seasons, over the period from ...

  18. Mathematical Model for Direct Evaporative Space Cooling Systems ...

    African Journals Online (AJOL)

    This paper deals with the development of a simple mathematical model for experimental validation of the performance of a small evaporative cooling system in a tropical climate. It also presents the coefficient of convective heat transfer of wide range of temperatures based on existing model. Extensive experiments have ...

  19. Si-to-Si wafer bonding using evaporated glass

    DEFF Research Database (Denmark)

    Reus, Roger De; Lindahl, M.

    1997-01-01

    Anodic bonding of Si to Si four inch wafers using evaporated glass was performed in air at temperatures ranging from 300°C to 450°C. Although annealing of Si/glass structures around 340°C for 15 minutes eliminates stress, the bonded wafer pairs exhibit compressive stress. Pull testing revealed...

  20. An Evaporative Cooling Model for Teaching Applied Psychrometrics

    Science.gov (United States)

    Johnson, Donald M.

    2004-01-01

    Evaporative cooling systems are commonly used in controlled environment plant and animal production. These cooling systems operate based on well defined psychrometric principles. However, students often experience considerable difficulty in learning these principles when they are taught in an abstract, verbal manner. This article describes an…

  1. Obliquely co-evaporated thin films for magnetic recording

    NARCIS (Netherlands)

    van Kranenburg, H.

    1992-01-01

    A systematic research is carried out on obliquely ( co- ) evaporated media for magnetic recording applications. The investigated materials concern Co-alloys, being Co-Cr, Co-Ag and Co- Ta. The re1ations between deposition parameters, morphology , texture and rnagnetic behaviour were swdied. The

  2. Oven Evaporates Isopropyl Alcohol Without Risk Of Explosion

    Science.gov (United States)

    Morgan, Gene E.; Hoult, William S.

    1996-01-01

    Ordinary convection oven with capacity of 1 ft.(sup3) modified for use in drying objects washed in isopropyl alcohol. Nitrogen-purge equipment and safety interlocks added to prevent explosive ignition of flammable solvent evaporating from object to be dried.

  3. Studies on tin oxide films prepared by electron beam evaporation ...

    Indian Academy of Sciences (India)

    Unknown

    Abstract. Transparent conducting tin oxide thin films have been prepared by electron beam evaporation and spray pyrolysis methods. Structural, optical and electrical properties were studied under different pre- paration conditions like substrate temperature, solution flow rate and rate of deposition. Resistivity of un-.

  4. Evaporation of biomass fast pyrolysis oil: evaluation of char formation

    NARCIS (Netherlands)

    Balegedde Ramachandran, P.; van Rossum, G.; van Swaaij, Willibrordus Petrus Maria; Kersten, Sascha R.A.

    2009-01-01

    Evaporation experiments of biomass fast pyrolysis oil and its aqueous fractions at low (TGA-10°C/min, Glass tube-100°C/min) and high (atomization ~10 6°C/min) heating rates are performed. Slow heating of pyrolysis oil produced ~28% char (on carbon basis), whereas atomization of oil droplets (~117µm)

  5. Process Control Plan for 242A Evaporator Campaign

    Energy Technology Data Exchange (ETDEWEB)

    LE, E.Q.

    2000-04-06

    The wastes in tanks 107-AP and 108-AP are designated as feed for 242-A Evaporator Campaign 2000-1, which is currently scheduled for the week of April 17, 2000. Waste in tanks 107-AP and 108-AP is predominantly comprised of saltwell liquor from 200 West Tank Farms.

  6. Identification and predictive control of a multistage evaporator

    NARCIS (Netherlands)

    Atuonwu, J.C.; Cao, Y.; Rangaiah, G.P.; Tadé, M.O.

    2010-01-01

    A recurrent neural network-based nonlinear model predictive control (NMPC) scheme in parallel with PI control loops is developed for a simulation model of an industrial-scale five-stage evaporator. Input–output data from system identification experiments are used in training the network using the

  7. Evaporation over the Arabian Sea during two contrasting monsoons

    Digital Repository Service at National Institute of Oceanography (India)

    RameshKumar, M.R.; Sadhuram, Y.

    monsoon rainfall. It is noticed that in general, the sea surface temperatures are higher in 1983 throughout the monsoon season than in 1979 in the Arabian Sea excepting western region. The mean rates of evaporation on a seasonal scale are found to be equal...

  8. Global root zone storage capacity from satellite-based evaporation

    Science.gov (United States)

    Wang-Erlandsson, Lan; Bastiaanssen, Wim G. M.; Gao, Hongkai; Jägermeyr, Jonas; Senay, Gabriel B.; van Dijk, Albert I. J. M.; Guerschman, Juan P.; Keys, Patrick W.; Gordon, Line J.; Savenije, Hubert H. G.

    2016-04-01

    This study presents an "Earth observation-based" method for estimating root zone storage capacity - a critical, yet uncertain parameter in hydrological and land surface modelling. By assuming that vegetation optimises its root zone storage capacity to bridge critical dry periods, we were able to use state-of-the-art satellite-based evaporation data computed with independent energy balance equations to derive gridded root zone storage capacity at global scale. This approach does not require soil or vegetation information, is model independent, and is in principle scale independent. In contrast to a traditional look-up table approach, our method captures the variability in root zone storage capacity within land cover types, including in rainforests where direct measurements of root depths otherwise are scarce. Implementing the estimated root zone storage capacity in the global hydrological model STEAM (Simple Terrestrial Evaporation to Atmosphere Model) improved evaporation simulation overall, and in particular during the least evaporating months in sub-humid to humid regions with moderate to high seasonality. Our results suggest that several forest types are able to create a large storage to buffer for severe droughts (with a very long return period), in contrast to, for example, savannahs and woody savannahs (medium length return period), as well as grasslands, shrublands, and croplands (very short return period). The presented method to estimate root zone storage capacity eliminates the need for poor resolution soil and rooting depth data that form a limitation for achieving progress in the global land surface modelling community.

  9. Total evaporation estimates from a Renosterveld and dryland wheat ...

    African Journals Online (AJOL)

    Accurate quantification of the water balance, in particular evapotranspiration, is fundamental in managing water resources, especially in semi-arid areas. The objective of this study was to compare evaporation from endemic vegetation – Renosterveld – and a dryland wheat/fallow cropping system. The study was carried out ...

  10. Evaporation of iodine-containing off-gas scrubber solution

    Science.gov (United States)

    Partridge, J.A.; Bosuego, G.P.

    1980-07-14

    Mercuric nitrate-nitric acid scrub solutions containing radioiodine may be reduced in volume without excessive loss of volatile iodine. The use of concentrated nitric acid during an evaporation process oxidizes the mercury-iodide complex to a less volatile mercuric iodate precipitate.

  11. The evaporation of the charged and uncharged water drops ...

    Indian Academy of Sciences (India)

    R. Narasimhan (Krishtel eMaging) 1461 1996 Oct 15 13:05:22

    assumed to be the temperature of adiabatic satura- tion. Their analysis also suffered from inaccuracies in determining the values of water vapour diffu- sivity and terminal ..... its evaporation. This heat-mass transfer process causes a temperature difference between the drop and its environment. The time required for a venti-.

  12. Modeling and computational simulation of the osmotic evaporation process

    Directory of Open Access Journals (Sweden)

    Freddy Forero Longas

    2016-09-01

    Conclusions: It was found that for the conditions studied the Knudsen diffusion model is most suitable to describe the transfer of water vapor through the hydrophobic membrane. Simulations developed adequately describe the process of osmotic evaporation, becoming a tool for faster economic development of this technology.

  13. Using Of Learning Vector Quantization Network for Pan Evaporation Estimation

    Directory of Open Access Journals (Sweden)

    Kamil7 A. Abdulmohsen

    2013-05-01

    Full Text Available A modern technique is presented to study the evaporation process which is considered as an important component of the hydrological cycle. The Pan Evaporation depth is estimated depending upon four metrological factors viz. (temperature, relative humidity, sunshine, and wind speed. Unsupervised Artificial Neural Network has been proposed to accomplish the study goal, specifically, a type called Linear Vector Quantitization, (LVQ.  A step by step method is used to cope with difficulties that usually associated with computation procedures inherent in these kind of networks. Such systematic approach may close the gap between the hesitation of the user to make use of the capabilities of these type of neural networks and the relative complexity involving the computations procedures. The results reveal the possibility of using LVQ for of Pan Evaporation depth estimation where a good agreement has been noticed between the outputs of the proposed network and the observed values of the Pan Evaporation depth with a correlation coefficient of 0.986. 

  14. LET dependence of bubbles evaporation pulses in superheated emulsion detectors

    Science.gov (United States)

    Di Fulvio, Angela; Huang, Jean; Staib, Lawrence; d'Errico, Francesco

    2015-06-01

    Superheated emulsion detectors are suspensions of metastable liquid droplets in a compliant inert medium. Upon interaction with ionizing radiation, the droplets evaporate, generating visible bubbles. Bubble expansion associated with the boiling of the droplets is accompanied by pressure pulses in both the sonic and ultrasonic frequency range. In this work, we analyzed the signal generated by bubble evaporation in the frequency and time domain. We used octafluoropropane (R-218) based emulsions, sensitive to both photons and neutrons. The frequency content of the detected pulses appears to extend well into the hundreds of kHz, beyond the range used in commercial devices to count bubbles as they are formed (typically 1-10 kHz). Kilohertz components characterize the early part of the waveforms, potentially containing information about the energetics of the explosive bubble initial growth phase. The power spectral density of the acoustic signal produced by neutron-induced evaporation shows a characteristic frequency pattern in the 200-400 kHz range, which is not observed when bubbles evaporate upon gamma ray-induced irradiation. For practical applications, detection of ultrasonic pulses associated with the boiling of the superheated drops can be exploited as a fast readout method, negligibly affected by mechanical ambient noise.

  15. The evaporation of the charged and uncharged water drops ...

    Indian Academy of Sciences (India)

    A laboratory experiment has been performed to study the effect of ventilation on the rate of evaporation of the millimeter sized charged and uncharged water drops suspended in a vertical wind tunnel. The linear relationship, = 0.907 + 0.282 , observed between the mean ventilation coefficient, , and a ...

  16. A Risk Assessment Methodology for Toxic Chemicals Evaporation ...

    African Journals Online (AJOL)

    This study presents a method for determining the mass transfer coefficient for the toxic chemicals evaporation from circular pools formed due to the failure of plant integrity or escape from valves. The approach used in this present research work is to develop a correlation by a robust optimization technique known as Genetic ...

  17. Measurement of grassland evaporation using a surface-layer ...

    African Journals Online (AJOL)

    Procedures for checking SLS data integrity in real-time are highlighted as are the post-data collection rejection procedures. From the H estimates, using SLS and measurements of soil heat flux and net irradiance, evaporation rates were calculated as a residual of the shortened energy balance equation and compared with ...

  18. Multicomponent Droplet Evaporation on Chemical Micro-Patterned Surfaces.

    Science.gov (United States)

    He, Minghao; Liao, Dong; Qiu, Huihe

    2017-02-03

    The evaporation and dynamics of a multicomponent droplet on a heated chemical patterned surface were presented. Comparing to the evaporation process of a multicomponent droplet on a homogenous surface, it is found that the chemical patterned surface can not only enhance evaporation by elongating the contact line, but also change the evaporation process from three regimes for the homogenous surface including constant contact line (CCL) regime, constant contact angle (CCA) regime and mix mode (MM) to two regimes, i.e. constant contact line (CCL) and moving contact line (MCL) regimes. The mechanism of contact line stepwise movement in MCL regimes in the microscopic range is investigated in detail. In addition, an improved local force model on the contact line was employed for analyzing the critical receding contact angles on homogenous and patterned surfaces. The analysis results agree well for both surfaces, and confirm that the transition from CCL to MCL regimes indicated droplet composition changes from multicomponent to monocomponent, providing an important metric to predict and control the dynamic behavior and composition of a multicomponent droplet using a patterned surface.

  19. Experimental study of air evaporative cooling process using microporous membranes

    Directory of Open Access Journals (Sweden)

    Englart Sebastian

    2017-01-01

    Full Text Available This article describes the potential use of microporous membranes in evaporative cooling applications for air conditioning. The structure of membrane contractor and the measuring device are described. On the basis of the results of the measurements air cooling effectiveness coefficient has been determined.

  20. Structural characterization of vacuum evaporated ZnSe thin films

    Indian Academy of Sciences (India)

    3.2 Average internal stress and microstrain. Thornton and Hoffmann (1989) revealed that all vacuum evaporated films are in a state of stress. The total stress is composed of a thermal stress and an intrinsic stress. The thermal stress is due to the difference in the thermal ex- pansion coefficients of the film and substrate ...