Aquecimento em forno de microondas / desenvolvimento de alguns conceitos fundamentais Heating in microwave ovens/ developing of basic concepts

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Ana Claudia R. N. Barboza

2001-12-01

Full Text Available The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heating is not selective, the heating by microwave depends on the chemical nature of the matter. Many Students of Chemistry have no knowledge of the principles involved in this selective heating, in spite of the daily microwave oven use. The heating by microwave is feasible for chemistry courses. In discussions about the microwave absorption by the matter it is possible to explore chemical properties like: heat capacity, chemical bound, molecular structure, dipole moments, polarization and dielectric constant. This paper presents the basic principles involved in the microwave heating. It is proposed a simple and inexpensive experiment that could be developed in general chemistry courses, to illustrate the relationship between heating and the chemical properties of some solvents. Experiments to check the power of the microwave oven are also proposed.

Absence of genotoxic activity from milk and water boiled in microwave oven in somatic cells from Drosophila melanogaster

International Nuclear Information System (INIS)

Dias, Cristina das Dores.

2003-01-01

This paper reports an experiment for evaluation of the possible genotoxic effects of food prepared in a microwave oven, through the mutation test and somatic recombination, in wings of Drosophila melanogaster. Two crossing have been performed: a standard cross-ST and a high bioactivation cross - HB resulting in marked trans -heterozygote descendents (MH) and balanced heterozygotes (BH). The 72 hours larvas were fed with water and milk boiled both in the microwave oven and in the traditional way. The MH individual wings were analyzed, where the spots can be induced either by mutation or mitotic recombination. The experiment presented negative results related to the genotoxic effects of the water and milk boiled using the microwave oven, in MH descendents of both crossing. Therefore, under these experimental conditions, genotoxic activity were not presented by milk and water boiled in the microwave oven. However, an extensive study using different techniques is necessary to investigate the action of the food prepared in the microwave oven on the genetic material

Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies.

Science.gov (United States)

Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus; Hansen, Steen Honoré

2015-05-15

Microwave ovens have been used extensively in organic synthesis in order to accelerate reaction rates. Here, a set up comprising a microwave oven combined with silicon carbide (SiC) plates for the controlled microwave heating of model formulations has been applied in order to investigate, if a microwave oven is applicable for accelerated drug stability testing. Chemical interactions were investigated in three selected model formulations of drug and excipients regarding the formation of ester and amide reaction products. In the accelerated stability studies, a design of experiments (DoE) approach was applied in order to be able to rank excipients regarding reactivity: Study A: cetirizine with PEG 400, sorbitol, glycerol and propylene glycol. Study B: 6-aminocaproic acid with citrate, acetate, tartrate and gluconate. Study C: atenolol with citric, tartaric, malic, glutaric, and sorbic acid. The model formulations were representative for oral solutions (co-solvents), parenteral solutions (buffer species) and solid dosage forms (organic acids applicable for solubility enhancement). The DoE studies showed overall that the same impurities were generated by microwave oven heating leading to temperatures between 150°C and 180°C as compared to accelerated stability studies performed at 40°C and 80°C using a conventional oven. Ranking of the reactivity of the excipients could be made in the DoE studies performed at 150-180°C, which was representative for the ranking obtained after storage at 40°C and 80°C. It was possible to reduce the time needed for drug-excipient compatibility testing of the three model formulations from weeks to less than an hour in the three case studies. The microwave oven is therefore considered to be an interesting alternative to conventional thermal techniques for the investigation of drug-excipient interactions during preformulation. Copyright © 2015 Elsevier B.V. All rights reserved.

75 FR 42579 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens; Repeal of...

Science.gov (United States)

2010-07-22

... provided in paragraph (i)(2) of this section, for each basic model of conventional cooking tops, and... the cooking efficiency test procedure for microwave ovens under the Energy Policy and Conservation Act (EPCA). DOE has determined that the microwave oven test procedure to measure the cooking efficiency does...

Microwave chemistry: Effect of ions on dielectric heating in microwave ovens

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Jamil Anwar

2015-01-01

Full Text Available To understand the interactions of microwaves with dielectric materials and their conversion to thermal energy in aqueous systems, the effect of ionic concentration has been studied. Aqueous solutions of inorganic ions were exposed to microwaves (2.45 GHz in a modified oven under identical conditions. Difference in solution temperatures with reference to pure (deionized water was monitored in each case. A significant decrease in the temperature was observed with an increase in the quantity of ions. Experiments were repeated with several inorganic ions varying in size and charge. The information can be helpful in understanding the role of ions during dielectric heating.

Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies

DEFF Research Database (Denmark)

Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus

2015-01-01

, if a microwave oven is applicable for accelerated drug stability testing. Chemical interactions were investigated in three selected model formulations of drug and excipients regarding the formation of ester and amide reaction products. The accelerated stability studies performed in the microwave oven using...... a design of experiments (DoE) approach in order to be able to rank excipients regarding reactivity: Study A: cetirizine with PEG 400, sorbitol, glycerol and propylene glycol. Study B: 6-aminocaproic acid with citrate, acetate, tartrate and gluconate. Study C: atenolol with citric, tartaric, malic, glutaric......, and sorbic acid. The model formulations were representative for oral solutions (co-solvents), parenteral solutions (buffer species) and solid dosage forms (organic acids applicable for solubility enhancement). The DoE studies showed overall that the same impurities were generated by microwave oven heating...

Dry matter genotypes of Cynodon by microwave and conventional oven methods

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Euclides Reuter de Oliveira

2013-02-01

Full Text Available The aimed of this work was to comparing the drying process in a microwave oven and forced air ventilation, as well as their effects on the chemical composition of different genotypes of the genus Cynodon (Tifton 85, Jiggs, Russell, Tifton 68 and Vaquero collected at different ages cutting (28, 48, 63 and 79 days. The experimental design was a randomized block in a split-plot design, with 4 replicates. There was no difference (P>0.05 between the methods analyzed on the chemical composition of the genotypes studied. Increasing age cutoff negatively influenced (P<0.05 the crude protein content of the different plant parts. A significant increase (P<0.05 of dry matter, neutral detergent fiber, acid detergent fiber and dry matter production was observed with increasing age cut. The use of the microwave oven is a quick and precise method obtain the dry matter content of the fodder showing efficiency similar to the method of drying in an oven with forced air circulation. The genotypes showed better chemical composition results when handled at age 28 days.

In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.

Science.gov (United States)

García-zaragoza, Francisco J; Sánchez-Pardo, María E; Ortiz-Moreno, Alicia; Bello-Pérez, Luis A

2010-11-01

Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differences (P > 0.05) were found in hydrolysis index (60.67 ± 3.96 for the product baked in microwave oven and 65.94 ± 4.09 for the product baked in conventional oven) and predicted glycemic index content (60.5 for product baked in microwave oven and 65 for the product baked in conventional oven) in freshly-baked samples. Results clearly demonstrate that the baking pound cake conventional process could be replicated using a two-cycle multifunction microwave oven, reducing the traditional baking time. Further research is required in order to achieve pound cake crumb uniformity.

Sensory quality and energy use for scrambled eggs and beef patties heated in institutional microwave and convection ovens

Energy Technology Data Exchange (ETDEWEB)

Cremer, M.L.

1982-05-01

Scrambled eggs (96 portions) and beef patties (96 portions) were heated in institutional microwave and convection ovens to determine energy use in heating and sensory quality of food. For both products, significantly (P < 0.01) more energy (BTU) was used for heating in the convection than in the microwave oven and respective amounts (BTU) were 28658.7 and 9385.7 for eggs; 31313.3 and 9365.0 for beef patties. All scores for sensory quality were significantly (P < 0.01) higher for eggs heated in the microwave than in the convection, but for beef patties, scores were higher for all characteristics and significantly (P < 0.01) higher for appearance, flavor, and general acceptability after heating in the convection rather than the microwave oven.

Estimation of Radiofrequency Power Leakage from Microwave Ovens for Dosimetric Assessment at Nonionizing Radiation Exposure Levels

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Peio Lopez-Iturri

2015-01-01

Full Text Available The electromagnetic field leakage levels of nonionizing radiation from a microwave oven have been estimated within a complex indoor scenario. By employing a hybrid simulation technique, based on coupling full wave simulation with an in-house developed deterministic 3D ray launching code, estimations of the observed electric field values can be obtained for the complete indoor scenario. The microwave oven can be modeled as a time- and frequency-dependent radiating source, in which leakage, basically from the microwave oven door, is propagated along the complete indoor scenario interacting with all of the elements present in it. This method can be of aid in order to assess the impact of such devices on expected exposure levels, allowing adequate minimization strategies such as optimal location to be applied.

76 FR 72332 - Energy Conservation Program: Test Procedure for Microwave Ovens

Science.gov (United States)

2011-11-23

... refrigerator electrical management, the microwave oven LED clock display and microcontroller consume 2 watts (W... microcontroller, Intirion noted that the Microfridge consumes 0.2W for 2 front green LED lamps, 0.5W each for two...

Evaluation of heating conditions of Ni-Zn ferrite obtained by combustion in a microwave oven

International Nuclear Information System (INIS)

Santos, Rafaela L.P.; Diniz, Veronica Cristhina S.; Vieira, Debora A.; Costa, Ana Cristina F.M.; Kiminam, R.H.G.A.

2011-01-01

This paper aims the synthesis by combustion reaction using microwave energy as heating source to obtain ferrite powders of Ni-Zn and its structural, morphological characterization. The influence of power and exposure time in the microwave oven was also investigated. The powders were prepared according to the theory of propellants and explosives using a vitreous silica crucible and urea as fuel. The powders were characterized by: XRD, BET and SEM. The resulted of XRD show only the formation of inverse spinel phase of Ni- Zn ferrite in all samples. The exposure time and power of microwave oven slightly altered the final characteristics of the powders. However, increasing the exposure time was more prominent than the increase of microwave power in both structural and morphological parameters. (author)

Fracture toughness of yttria-stabilized zirconia sintered in conventional and microwave ovens.

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Marinis, Aristotelis; Aquilino, Steven A; Lund, Peter S; Gratton, David G; Stanford, Clark M; Diaz-Arnold, Ana M; Qian, Fang

2013-03-01

The fabrication of zirconium dioxide (ZrO2) dental prosthetic substructures requires an extended sintering process (8 to 10 hours) in a conventional oven. Microwave sintering is a shorter process (2 hours) than conventional sintering. The purpose of this study was to compare the fracture toughness of 3 mol % Y2O3-stabilized ZrO2 sintered in a conventional or microwave oven. Partially sintered ZrO2 specimens from 3 manufacturers, KaVo, Lava 3M, and Crystal HS were milled (KaVo Everest engine) and randomly divided into 2 groups: conventional sintering and microwave sintering (n=16 per group). The specimens were sintered according to the manufacturers' recommendations and stored in artificial saliva for 10 days. Fracture toughness was determined by using a 4-point bend test, and load to fracture was recorded. Mean fracture toughness for each material was calculated. A 2-way ANOVA followed by the Tukey HDS post hoc test was used to assess the significance of sintering and material effects on fracture toughness, including an interaction between the 2 factors (α=.05). The 2-way ANOVA suggested a significant main effect for ZrO2 manufacturer (P.05). The main effect of the sintering process (Conventional [5.30 MPa·m(1/2) ±1.00] or Microwave [5.36 MPa·m(1/2) ±0.92]) was not significant (P=.76), and there was no interaction between sintering and ZrO2 manufacturer (P=.91). Based on the results of this study, no statistically significant difference was observed in the fracture toughness of ZrO2 sintered in microwave or conventional ovens. Copyright © 2013 The Editorial Council of the Journal of Prosthetic Dentistry. Published by Mosby, Inc. All rights reserved.

Surveys of Microwave Ovens in U.S. Homes

Energy Technology Data Exchange (ETDEWEB)

Williams, Alison [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Yang, Hung-Chia Dominique [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Beraki, Bereket [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Desroches, Louis-Benoit [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Young, ScottJ. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Ni, Chun Chun [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Willem, Henry [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Whitehead, Camilla Dunham [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Donovan, Sally M. [Consultant, Melbourne (Australia)

2012-12-01

The U.S. Department of Energy (DOE) is conducting test procedure and energy conservation standard rulemakings for microwave ovens. These units generally offer a “convection,” “bake,” or “combo” cooking mode on the user interface. DOE divides products under analysis into classes by the type of energy used, capacity, or other performance-related features that affect consumer utility and efficiency. Installation types are grouped as (1) countertop and (2) built-in and over-the-range. The following sub-sections summarize the existing data as well as the specific data LBNL obtained with surveys.

The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration

OpenAIRE

Teixeira, Eurídes Francisco; Santos, Ana Paula Bernardo dos; Bastos, Renato Saldanha; Pinto, Angelo C.; Kümmerle, Arthur Eugen; Coelho, Roberto Rodrigues

2010-01-01

The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position iso...

Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.

Science.gov (United States)

Fouladkhah, Aliyar; Geornaras, Ifigenia; Nychas, George-John; Sofos, John N

2013-02-01

This study evaluated growth of Listeria monocytogenes inoculated on cooked chicken meat with different marinades and survival of the pathogen as affected by microwave oven reheating. During aerobic storage at 7 °C, on days 0, 1, 2, 4, and 7, samples were reheated by microwave oven (1100 W) for 45 or 90 s and analyzed microbiologically. L. monocytogenes counts on nonmarinated (control) samples increased (P 2.4 to 5.0 (90 s) log CFU/g. With similar trends across different marinates, the high levels of L. monocytogenes survivors found after microwave reheating, especially after storage for more than 2 d, indicate that length of storage and reheating time need to be considered for safe consumption of leftover cooked chicken. © 2013 Institute of Food Technologists®

Use a microwave oven to determine the moisture content of sunflower

International Nuclear Information System (INIS)

Backer, L.F.; Walz, A.W.

1987-01-01

Much of the sunflower crop in the major producing areas of the United States requires artificial drying because of late crop maturity. Plant growth regulators permit earlier harvest by accelerating the maturation rate of the plant; research indicates that use of the growth regulator would result in approximately 10-14 days earlier maturation. Effectiveness of the chemical is dependent on timely application at relatively high moisture contents (50 to 55 percent). A rapid means of determining seed moisture content is required so the chemical can be applied at the proper growth stage . Additionally, sunflower is often harvested at moisture contents of more than 17 percent. Most electronic moisture meters are not calibrated for moisture contents this high and the accuracy of most moisture meters decreases with increasing moisture content. A recent study has shown that a conventional microwave oven can successfully be used to very rapidly determine the moisture content of high moisture sunflower seeds to indicate proper growth stage for the application of plant growth regulators. The microwave oven could also be used with reasonable accuracy to check harvest moisture content down to about 15 percent. At lower moisture contents, it would be advisable to use a calibrated electronic moisture meter

78 FR 7939 - Energy Conservation Program: Test Procedures for Microwave Ovens (Active Mode)

Science.gov (United States)

2013-02-04

...--Measurement of standby power,'' Edition 2.0 2011-01 (IEC Standard 62301 (Second Edition)) for measuring... cooking mode, plus the sum of the product of the average standby mode and off mode power consumption and... usage habits for microwave ovens.\\5\\ The survey collected data from 2258 households on the typical cycle...

Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven

Science.gov (United States)

Levine, Zachary H.

2018-02-01

An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the standard value of 5.5. The close agreement is not representative of the actual uncertainties in this simple experiment (Fig. 1). Heating water in a microwave oven can let a student apply the techniques of quantitative science based on questions generated by his or her scientific curiosity.

Effects of microwave oven exposed diet on spermatogenesis in testicular tissue of mice and comparative effects of mentha piperita and melatonin

International Nuclear Information System (INIS)

Naheed, K.; Qamar, K.; Jamal, S.

2017-01-01

Objective: To observe the effects of microwave oven exposed diet on spermatogenesis in the testis of mice and comparative effects of Mentha piperita and melatonin. Study Design: Laboratory based randomized controlled trial. Place and Duration of Study: Anatomy Department, Army Medical College Rawalpindi, in collaboration with National Institute of Health (NIH), Islamabad, from Apr 2015 to May 2015. Material and Method: Study comprised of 32 adult male mice (BALBc strain) weighing 25-30 gms. Selection criteria based on non-probability (purposive) simple random sampling. Mice were divided into four equal groups of 8 mice each. Group 1, taken as control, was given standard diet 5-10gm/animal/day daily for four weeks. Group 2 was given 5-10 gm/animal/day of microwave oven exposed mice pellets for four weeks. Group 3 received Mentha piperita leaf extract (1g/kg b.wt./day) along with microwave oven exposed mice pellets (5-10gm/animal/day) for 4 weeks and group 4 received oral dosage of melatonin 12mg/kg/day along with microwave oven exposed mice pellets (5-10gm/animal/day) for 4 weeks. After four weeks animals were dissected. The shape, color and any abnormal finding of the testis were observed. Testis were processed, embedded and stained for histological study. Spermatogenesis was assessed by the Johnsons scoring. SPSS 21 was used for statistical analysis. Chi square test was applied for intergroup comparison. Results: Spermatogenesis was suppressed and Johnsons score was decreased from normal spermatogenesis (10) to (6-8) in the experimental group 2 and was more improved in the Mentha piperita treated group as compare to the melatonin. Conclusion: Microwave oven exposed mice pellets suppressed spermatogenesis and Mentha piperita had better ameliorative effects than melatonin on the testis of mice. (author)

Effect of Leaked Radiation from Microwave Oven on Bone Marrow of Male Rats in Pre and Post Pubertal Stage

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G Jelodar

2011-01-01

Full Text Available Introduction: Increasing hematological diseases along with increased use of microwaves in different systems proposed possible correlation between them. Age of exposure to wave is also an important factor. This study was conducted to evaluate the effect of radiation leakaged from microwave oven on hemopoitic bone marrow cells at pre and post pubertal. Methods: Fourteen male mature (2 months old and 14 male immature rats(one month old were randomly divided in to four groups (control and test. Test groups were exposed, three times a day each time 30 min for 60 days, to microwaves produced by microwave oven. After sixty days, animals were sacrified and bone marrow samples were collected from femural bones. Percent of variose cells type and their morphology were evaluated in 500 cells of each smear. Results: exposure to microwave did not exert visible morphological alteration. In the immature experimental group significant decrease in percent of basophilic rubricyte, polychromatic rubricyte, meta rubricyte and all the erythroid cell types observed(P<0.05, whereas, meta myelocyte, notrophilic band, total myeloid cell types and prolifrative cells, other cell types and the myeloid/erythroid ratio significantly increased(P<0.05. In the mature group, however, a significant decrease in percent of meta rubricyte and myelocyte cells observed(P<0.05, although prolifrative cells and all other cell types were significantly increasing in this group. Conclusion: In conclusion, the radiation leaked from microwave oven in the experimental conditions had no effect on the morphology of hemopoitic bone marrow cells, though the number of these cells was altered especially in immature group.

Effect of Radiation Leakage of Microwave Oven on Rat Serum Testosterone at Pre and Post Pubertal Stage

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Y Zare

2008-01-01

Full Text Available Introduction: Since discovery of high frequency waves, their biological effects have been in great attention. Increased male fertility problems proposed their possible relation to use of microwaves. Testes are of very active body tissues, which can be affected by these waves. Age of exposure may also be an important factor. Methods: This study was carried out to evaluated testosterone level in rats exposed to microwave radiation at pre and post puberty. For this study 18 adult (2 month old and 18 immature (1 month old male rats were selected and each group divided in two groups, control and test group. Test groups were exposed to 2450 MHZ microwaves produced by microwave oven (LG Brant, three times a day, 30 minute each time. Control groups were kept in laboratory at same temperature and light condition. After 60 days blood was collected by heart puncture and testosterone was measured in serum by RIA method. Mean testosterone levels were compared by T-test. Result: The results showed that in immature group testosterone has not changed significantly compare to control group; however in adult group this value was significantly decreased in test group in comparison with control (P<0.005. Conclusion: exposure to microwaves leakage of microwave oven decreased testosterone in adult male rats, which may be due to its direct effect on Leydig cells or indirectly through its effect on pituitary and hypothalamus.

Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven.

Science.gov (United States)

Ozkahraman, Betul Canan; Sumnu, Gulum; Sahin, Serpil

2016-03-01

The objective of this study was to compare the quality of legume cakes baked in microwave-infrared combination (MW-IR) oven with conventional oven. Legume cake formulations were developed by replacing 10 % wheat flour by lentil, chickpea and pea flour. As a control, wheat flour containing cakes were used. Weight loss, specific volume, texture, color, gelatinization degree, macro and micro-structure of cakes were investigated. MW-IR baked cakes had higher specific volume, weight loss and crust color change and lower hardness values than conventionally baked cakes. Larger pores were observed in MW-IR baked cakes according to scanning electron microscope (SEM) images. Pea flour giving the hardest structure, lowest specific volume and gelatinization degree was determined to be the least acceptable legume flour. On the other hand, lentil and chickpea flour containing cakes had the softest structure and highest specific volume showing that lentil and chickpea flour can be used to produce functional cakes.

Absence of genotoxic activity from milk and water boiled in microwave oven in somatic cells from Drosophila melanogaster; Ausencia da atividade genotoxica do leite e agua, fervidos com microondas, em celulas somaticas de Drosophila melanogaster

Energy Technology Data Exchange (ETDEWEB)

Dias, Cristina das Dores. E-mail: crisddias@yahoo.com.br

2003-07-01

This paper reports an experiment for evaluation of the possible genotoxic effects of food prepared in a microwave oven, through the mutation test and somatic recombination, in wings of Drosophila melanogaster. Two crossing have been performed: a standard cross-ST and a high bioactivation cross - HB resulting in marked trans -heterozygote descendents (MH) and balanced heterozygotes (BH). The 72 hours larvas were fed with water and milk boiled both in the microwave oven and in the traditional way. The MH individual wings were analyzed, where the spots can be induced either by mutation or mitotic recombination. The experiment presented negative results related to the genotoxic effects of the water and milk boiled using the microwave oven, in MH descendents of both crossing. Therefore, under these experimental conditions, genotoxic activity were not presented by milk and water boiled in the microwave oven. However, an extensive study using different techniques is necessary to investigate the action of the food prepared in the microwave oven on the genetic material.

Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.

Science.gov (United States)

Şakıyan, Özge

2015-05-01

The aim of present work is to optimize the formulation of a functional cake (soy-cake) to be baked in infrared-microwave combination oven. For this optimization process response surface methodology was utilized. It was also aimed to optimize the processing conditions of the combination baking. The independent variables were the baking time (8, 9, 10 min), the soy flour concentration (30, 40, 50 %) and the DATEM (diacetyltartaric acid esters of monoglycerides) concentration (0.4, 0.6 and 0.8 %). The quality parameters that were examined in the study were specific volume, weight loss, total color change and firmness of the cake samples. The results were analyzed by multiple regression; and the significant linear, quadratic, and interaction terms were used in the second order mathematical model. The optimum baking time, soy-flour concentration and DATEM concentration were found as 9.5 min, 30 and 0.72 %, respectively. The corresponding responses of the optimum points were almost comparable with those of conventionally baked soy-cakes. So it may be declared that it is possible to produce high quality soy cakes in a very short time by using infrared-microwave combination oven.

Critical factors in microwave expansion of starchy snacks

NARCIS (Netherlands)

Sman, van der R.G.M.; Bows, J.R.

2017-01-01

Popping of starchy pellets in a domestic microwave oven has proven difficult compared to pellets expanded in frying oil, and even to microwave expanded popcorn. These pellets encounter problems like uneven popping, burning and the absence of an audible cue for the end of popping. The lack of a

Adaptação de forno de microondas doméstico para realização de reações de transesterificação sob refluxo e catálise por argilas Adapting a domestic microwave oven transesterification reactions for under reflux and clay catalysis

Directory of Open Access Journals (Sweden)

Fernando de C. da Silva

2006-04-01

Full Text Available The microwave oven became an important source of heating for many laboratory procedures including accelerating organic reactions. Reactions that require long reflux times can sometimes be carried out in a few hours or minutes in a conventional microwave oven. However, longer reflux times can be troublesome since domestic microwave ovens are not prepared for these harsh conditions. This technical note presents our finding on heterogeneous catalysis transesterification reactions between b-keto-esters and carbohydrate derivatives under heating or microwave irradiation using an adapted domestic microwave oven.

PROGRAMMING THE MICROWAVE-OVEN

NARCIS (Netherlands)

KOK, LP; VISSER, PE; BOON, ME

1994-01-01

Microwaves can be used to stimulate chemical bonding, diffusion of reagents into and out of the specimen, and coagulation processes in preparatory techniques. Temperature plays an important role in these processes. There are several ways of controlling the temperature of microwave-exposed tissue,

DETERMINATION OF MOISTURE CONTENT OF BAGASSE OF JAGGERY UNIT USING MICROWAVE OVEN

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S.I. ANWAR

2010-12-01

Full Text Available In jaggery making furnaces, sugarcane bagasse is used as fuel. Moisture content of bagasse affects its calorific value. So burning of bagasse at suitable level of moisture is essential from the viewpoint of furnace performance. Moisture content can also be used for indirect calculation of fibre content in sugarcane. Normally gravimetric method is used for moisture content determination, which is time consuming. Therefore, an attempt has been made to use microwave oven for drying of bagasse. It took about 20 to 25 minutes for the determination as compared to 8-10 hours in conventional hot air drying method and the results were comparable to the values obtained from hot air drying method.

"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.

Science.gov (United States)

Chemat, Farid; Perino-Issartier, Sandrine; Petitcolas, Emmanuel; Fernandez, Xavier

2012-08-01

One of the principal objectives of sustainable and green processing development remains the dissemination and teaching of green chemistry in colleges, high schools, and academic laboratories. This paper describes simple glassware that illustrates the phenomenon of extraction in a conventional microwave oven as energy source and a process for green analytical chemistry. Simple glassware comprising a Dean-Stark apparatus (for extraction of aromatic plant material and recovery of essential oils and distilled water) and a Vigreux column (as an air-cooled condenser inside the microwave oven) was designed as an in-situ extraction vessel inside a microwave oven. The efficiency of this experiment was validated for extraction of essential oils from 30 g fresh orange peel, a by-product in the production of orange juice. Every laboratory throughout the world can use this equipment. The microwave power is 100 W and the irradiation time 15 min. The method is performed at atmospheric pressure without added solvent or water and furnishes essential oils similar to those obtained by conventional hydro or steam distillation. By use of GC-MS, 22 compounds in orange peel were separated and identified; the main compounds were limonene (72.1%), β-pinene (8.4%), and γ-terpinene (6.9%). This procedure is appropriate for the teaching laboratory, does not require any special microwave equipment, and enables the students to learn the skills of extraction, and chromatographic and spectroscopic analysis. They are also exposed to a dramatic visual example of rapid, sustainable, and green extraction of an essential oil, and are introduced to successful sustainable and green analytical chemistry.

Microwave Cooking Practices in Minnesota Food Service Establishments.

Science.gov (United States)

Hedeen, Nicole; Reimann, David; Everstine, Karen

2016-03-01

Uneven cooking due to consumer use of microwave ovens to cook food products that have been prepared but are not ready to eat has been a documented risk factor in several foodborne disease outbreaks. However, the use of microwave ovens in restaurants and other food service establishments has not been well documented. The aim of this study was to describe the types of food service establishments that use microwave ovens, how these ovens are used, types of foods heated or cooked in these ovens, types of microwave ovens used in food service establishments, and the level of compliance with U.S. Food and Drug Administration (FDA) guidelines. From 2008 to 2009, the Minnesota Department of Health collected data from a convenience sample of 60 food establishments within the state. Facility types included fast-food restaurants, sit-down restaurants, school food service, nursing homes, hotels and motels, and daycare centers. Food preparation practices were classified as prep-serve, cookserve, or complex. Minnesota environmental health specialists administered a study questionnaire to managers during routine inspections. Establishments included in this study reported using microwave ovens primarily to warm commercial ready-to-eat products (67%) and to warm foods for palatability (50%). No minimum temperatures are required for these processes because these foods do not require pathogen destruction. However, food establishments using complex preparation practices more often reported using microwave ovens for multiple processes and for processes that require pathogen destruction. For establishments that did report microwave oven use for food requiring pathogen destruction, the majority of managers reported following most FDA recommendations for cooking and reheating for hot-holding potentially hazardous foods, but many did not report letting food stand for 2 min after cooking. Additional training on stand time after microwave cooking could be beneficial because of low reporting

21 CFR 1030.10 - Microwave ovens.

Science.gov (United States)

2010-04-01

..., restaurants, food vending, or service establishments, on interstate carriers, and in similar facilities. (2... means the movable barrier which prevents access to the cavity during operation and whose function is to... not attempt to operate this oven with the door open since open-door operation can result in harmful...

Use of the microwave oven in the radiopharmaceutical preparations in nuclear medicine

International Nuclear Information System (INIS)

Soroa Gfeller, Victoria E.; Cabrejas, Raul C.; Mc Elfresh, H.

2000-01-01

Several of the 99mTc radiopharmaceuticals require heating in water bath for 30 minutes before successfully completing the labelling process and thus produce optimal diagnostic images with low background and no free 99mTc. Sulphur colloid 99mTc (99mTc-Sc) enables visualization of liver, spleen, bone marrow reticuloendothelial system, lymphoscintigraphy and sentinel node detection. Sestamibi (99mTc-MIBI) is used for identifying myocardium ischemia and tissue metabolically active. Both compounds were the aim of our work, as the objective was to shorten the preparation time while maintaining experimental animal and clinical biodistribution. 99mTc-Sc assays were the most difficult to perform. The best results were achieved through a combination of water heated boiling bath (5 minutes), microwave oven during 18-20 seconds and cooling the preparation previous to intravenous injection, although still the optimal technical parameters have to be achieved. Sestamibi-Tc99m assays showed repeatable results with high labelling efficiency (90-96%) oven energy 40-50% during 14-17 seconds. We conclude that we successfully have reduced the time of both preparations. Sc-99mTc should still to be perfected, the radiopharmaceutical can be used in lymphoscintigraphy scans but it is not recommended for liver and spleen images results. Sestamibi-Tc99m successfully shorten time consumed in the preparation and it is cost effective, results are repeatable and the compound shows a 6 h stability. (author)

Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens.

Science.gov (United States)

Isleroglu, Hilal; Kemerli, Tansel; Özdestan, Özgül; Uren, Ali; Kaymak-Ertekin, Figen

2014-09-01

The aim of this study was to evaluate effect of steam-assisted hybrid oven cooking method in comparison with convection ovens (natural and forced) on quality characteristics (color, hardness, cooking loss, soluble protein content, fat retention, and formation of heterocyclic aromatic amines) of chicken patties. The cooking experiments of chicken patties (n = 648) were conducted at oven temperatures of 180, 210, and 240°C until 3 different end point temperatures (75, 90, and 100°C) were reached. Steam-assisted hybrid oven cooking enabled faster cooking than convection ovens and resulted in chicken patties having lower a* and higher L* value, lower hardness, lower fat, and soluble protein content (P cooking loss than convection ovens. Steam-assisted hybrid oven could reduce the formation of heterocyclic aromatic amines that have mutagenic and carcinogenic effects on humans. © 2014 Poultry Science Association Inc.

On-line digestion in a focused microwave-assisted oven for elements determination in orange juice by inductively coupled plasma optical emission spectrometry

Directory of Open Access Journals (Sweden)

Fili Sabrina P.

2003-01-01

Full Text Available A flow injection system coupled to focused microwave-assisted oven was used for on-line orange juice sample digestion for determination of Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn by inductively coupled plasma optical emission spectrometry. The reactor coil was a PTFE tube (4.0 m long and 1.6 mm i.d. positioned into the commercial glass tube of the focused microwave oven. Aliquots of 500 muL of sample and 1000 muL of reagent (80% v/v HNO3 were mixed in a confluence and carried out to the reactor coil by air carrier. The relative standard deviation for five replicates of sample was lower than 5.0%. Good recoveries varying from 91 to 111% were obtained for added concentrations of the interest elements. The results obtained using the proposed digestion system are in agreement with those obtained for total digestion at the 95% confidence level. With this on-line digestion system was possible to carry out 12 samples h-1, minimizing contamination, saving consumption of samples and reagent and low residue generation.

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Directory of Open Access Journals (Sweden)

Rafaela Prata

2018-01-01

Full Text Available Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. The use of olive oil in heat-induced cooking leads to deep reduction of phenolic and volatile concentrations and to changes of the sensory profiles. This work confirmed that oven and microwave heating significantly reduced total phenolic contents (P value < 0.0001, one-way ANOVA, more pronounced in the latter, together with a significant reduction of the intensity of fruity, sweet, bitter, pungent, and green attributes (P value < 0.0001, Kruskal-Wallis test, particularly for fruity and green sensations. Besides, bitter, fruity, green, and pungent intensities showed a linear dependency with the total phenolic contents (0.8075≤R-Pearson ≤ 0.9694. Finally, the potentiometric electronic tongue together with linear discriminant analysis-simulated annealing algorithm allowed satisfactory discrimination (sensitivities of 94±4%, for repeated K-fold cross-validation of olive oils subjected to intense microwave heating (5–10 min, 160–205°C from those processed under usual cooking conditions (oven heating during 15–60 min or microwave heating during 1.5–3 min, 72–165°C. This could be due to the different responses of the electronic tongue towards olive oils with diverse phenolic and sensory profiles.

Microwave Irradiation

Indian Academy of Sciences (India)

Way to Eco-friendly, Green Chemistry. Rashmi ... The rapid heating of food in the kitchen using microwave ovens ... analysis; application to waste treatment; polymer technology; ... of microwave heating in organic synthesis since the first contri-.

Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis.

Science.gov (United States)

Chen, Jiajia; Pitchai, Krishnamoorthy; Birla, Sohan; Negahban, Mehrdad; Jones, David; Subbiah, Jeyamkondan

2014-10-01

A 3-dimensional finite-element model coupling electromagnetics and heat and mass transfer was developed to understand the interactions between the microwaves and fresh mashed potato in a 500 mL tray. The model was validated by performing heating of mashed potato from 25 °C on a rotating turntable in a microwave oven, rated at 1200 W, for 3 min. The simulated spatial temperature profiles on the top and bottom layer of the mashed potato showed similar hot and cold spots when compared to the thermal images acquired by an infrared camera. Transient temperature profiles at 6 locations collected by fiber-optic sensors showed good agreement with predicted results, with the root mean square error ranging from 1.6 to 11.7 °C. The predicted total moisture loss matched well with the observed result. Several input parameters, such as the evaporation rate constant, the intrinsic permeability of water and gas, and the diffusion coefficient of water and gas, are not readily available for mashed potato, and they cannot be easily measured experimentally. Reported values for raw potato were used as baseline values. A sensitivity analysis of these input parameters on the temperature profiles and the total moisture loss was evaluated by changing the baseline values to their 10% and 1000%. The sensitivity analysis showed that the gas diffusion coefficient, intrinsic water permeability, and the evaporation rate constant greatly influenced the predicted temperature and total moisture loss, while the intrinsic gas permeability and the water diffusion coefficient had little influence. This model can be used by the food product developers to understand microwave heating of food products spatially and temporally. This tool will allow food product developers to design food package systems that would heat more uniformly in various microwave ovens. The sensitivity analysis of this study will help us determine the most significant parameters that need to be measured accurately for reliable

In{sub 2}O{sub 3} microcrystals obtained from rapid calcination in domestic microwave oven

Energy Technology Data Exchange (ETDEWEB)

Motta, F.V., E-mail: fabiana@liec.ufscar.br [LIEC, IQ, UNESP, Rua Francisco Degni s/n, CEP 14801-907 Araraquara, SP (Brazil); Lima, R.C. [IQ, UFU, Av. Joao Naves de Avila, 2121, CEP 38400-902 Uberlandia, MG (Brazil); Marques, A.P.A.; Leite, E.R. [LIEC, DQ, UFSCar, Via Washington Luiz, km 235, CEP 13565-905 Sao Carlos, SP (Brazil); Varela, J.A.; Longo, E. [LIEC, IQ, UNESP, Rua Francisco Degni s/n, CEP 14801-907 Araraquara, SP (Brazil)

2010-11-15

The simple way to prepare In{sub 2}O{sub 3} microcrystals is reported in this paper. The precursor, In(OH){sub 3} microstructures, were obtained using the Microwave-Assisted Hydrothermal (MAH) Method. By annealing as-prepared In(OH){sub 3} precursor at 500 {sup o}C for 5 min in a domestic microwave oven (MO), In{sub 2}O{sub 3} microcrystals were prepared, inheriting the morphology of their precursor while still slightly distorted and collapsed due to the In(OH){sub 3} dehydration process which was studied by thermal analysis. The In(OH){sub 3} and In{sub 2}O{sub 3} were characterized using powder X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and Raman spectroscopy. These techniques confirm the chemical dehydration of In(OH){sub 3} and the formation of In{sub 2}O{sub 3} powders. The domestic MO promotes a rapid structural organization as compared with a CF (conventional furnace). The MAH method and the subsequent annealing in a domestic MO were shown to be a low cost route for the production of In{sub 2}O{sub 3}, with the advantages of lower temperature and smaller time.

Medical preparation container comprising microwave powered sensor assembly

DEFF Research Database (Denmark)

2016-01-01

The present invention relates to a medical preparation container which comprises a microwave powered sensor assembly. The microwave powered sensor assembly comprises a sensor configured to measure a physical property or chemical property of a medical preparation during its heating in a microwave ...... oven. The microwave powered sensor assembly is configured for harvesting energy from microwave radiation emitted by the microwave oven and energize the sensor by the harvested microwave energy.......The present invention relates to a medical preparation container which comprises a microwave powered sensor assembly. The microwave powered sensor assembly comprises a sensor configured to measure a physical property or chemical property of a medical preparation during its heating in a microwave...

Microwave-assisted Chemical Transformations

Science.gov (United States)

In recent years, there has been a considerable interest in developing sustainable chemistries utilizing green chemistry principles. Since the first published report in 1986 by Gedye and Giguere on microwave assisted synthesis in household microwave ovens, the use of microwaves as...

FDTD modeling of EM field inside microwave cavities

CERN Document Server

Narayan, Shiv; Kanth, V Krushna

2017-01-01

This book deals with the EM analysis of closed microwave cavities based on a three-dimensional FDTD method. The EM analysis is carried out for (i) rectangular microwave ovens and (ii) hybrid-cylindrical microwave autoclaves at 2.45 GHz. The field distribution is first estimated inside domestic rectangular ovens in xy-, yz-, and zx-plane. Further, the RF leakage from the oven door is determined to study the effect of leakage radiation on wireless communication at 2.45 GHz. Furthermore, the EM analysis of the autoclave is carried out based on 3D FDTD using staircase approximation. In order to show the capability of autoclaves (excited with five source) for curing the aerospace components and materials, the field distribution inside autoclave cavity is studied in presence of aerospace samples. The FDTD based modelling of oven and autoclave are explained with the appropriate expressions and illustrations.

Analysis of temperature profile and electric field in natural rubber glove due to microwave heating: effects of waveguide position

Science.gov (United States)

Keangin, P.; Narumitbowonkul, U.; Rattanadecho, P.

2018-01-01

Natural rubber (NR) is the key raw material used in the manufacture of other products such as rubber band, tire and shoes. Recently, the NR is used in natural rubber glove ( NRG) manufacturing in the industrial and medical fields. This research aims to investigate the electromagnetic wave propagation and heat transfer in NRG due to heating with microwave energy within the microwave oven at a microwave frequency of 2.45 GHz. Three-dimensional model of NRG and microwave oven are considered in this work. The comparative effects of waveguide position on the electric field and temperature profile in NRG when subjected to microwave energy are discussed. The finite element method (FEM) is used to solve the transient Maxwell’s equation coupled with the transient heat transfer equation. The simulation results with computer programs are validated with experimental results. The placement of waveguides in three cases are left hand side of microwave oven, right hand side of microwave oven and left and right hand sides of microwave oven are investigated. The findings revealed that the placing the waveguide on the right side of the microwave oven gives the highest electric field and temperature profile. The values obtained provide an indication toward understanding the study of heat transfer in NRG during microwave heating in the industry.

Synthesis of cubic Y zeolite using a pulsed microwave heating system

Directory of Open Access Journals (Sweden)

Araújo L.R.G. de

1999-01-01

Full Text Available Cubic Y zeolite were successfully synthesized using microwave heating for 18 - 25 min, whereas 10 - 50 h are required by hydrothermal heating technique depending upon the lattice Si/Al ratio. To this end, we used a commercial microwave oven modified in order to provide pulsed microwave pumping on the synthesis mixtures. The obtained samples were analyzed by X-ray diffraction, BET surface area and infrared spectroscopy measurements. As a result, we verify that Y zeolite samples obtained from hydrogels containing low aluminum contents, present a good degree of crystallinity and then can be suitable for using in adsorption and catalysis experiments.

Influence of microwaves on olive oil stability

International Nuclear Information System (INIS)

Farag, R.S.; El-Baroty, G.; Abd El-Aziz, N.; Basuny, A.M.

1997-01-01

The fruits of Picual and Shemlalli olive cultivars were exposed to microwaves generated from an oven at low and moderate power settings for 3, 6, 9 and 12 min. The physicochemical constants and fatty acid composition of the olive oil samples extracted from nonmicrowaved and microwaved fruits were determined. The data demonstrated that microwaves did not alter the values of the above mentioned parameters compared with the oil extracted from nonmicrowaved fruits. Quality assurance tests (acid, peroxide and TBA values) elucidated that microwaves generally increased the olive oil stability of Picual and Shemlalli cultivars during storage. In addition, microwaves generated from oven ot moderate power setting for 12 min. exhibited an antioxidant power on olive oil equivalent to that possessed by BHT at 200 ppm [es

MICROWAVE TECHNOLOGY CHEMICAL SYNTHESIS APPLICATIONS

Science.gov (United States)

Microwave-accelerated chemical syntheses in various solvents as well as under solvent-free conditions have witnessed an explosive growth. The technique has found widespread application predominantly exploiting the inexpensive unmodified household microwave (MW) ovens although th...

Rapid and Decentralized Human Waste Treatment by Microwave Radiation.

Science.gov (United States)

Nguyen, Tu Anh; Babel, Sandhya; Boonyarattanakalin, Siwarutt; Koottatep, Thammarat

2017-07-01

  This study evaluates the technical feasibility of using microwave radiation for the rapid treatment of human feces. Human feces of 1000 g were radiated with a commercially available household microwave oven (with rotation) at different exposure time lengths (30, 50, 60, 70, and 75 mins) and powers (600, 800, and 1000 W). Volume reduction over 90% occurred after 1000 W microwave radiation for 75 mins. Pathogen eradiation performances of six log units or more at a high range of microwave powers were achieved. Treatments with the same energy input of 1000 Wh, but at lower powers with prolonged exposure times, significantly enhanced moisture removal and volume reduction. Microwave radiation caused carbonization and resulted in a more stable end product. The energy content of the samples after microwave treatment at 1000 W and 75 mins is 3517 ± 8.85 calories/g of dried sample, and the product can also be used as compost.

Behavioral teratologic studies using microwave radiation: is there an increased risk from exposure to cellular phones and microwave ovens?

Science.gov (United States)

Jensh, R P

1997-01-01

delayed, and there were changes in the water T-maze and open field performance levels. Several organ/body weight ratios differed from those of the control offspring. These results indicate that exposure to 6000 MHz radiation at this power density level may result in subtle long-term neurophysiologic alterations. However, in the absence of a hyperthermic state, the microwave frequencies tested, which included frequencies used in cellular phones and microwave ovens, do not induce a consistent, significant increase in reproductive risk as assessed by classical morphologic and postnatal psychophysiologic parameters.

Microwave integrated circuit radiometer front-ends for the Push Broom Microwave Radiometer

Science.gov (United States)

Harrington, R. F.; Hearn, C. P.

1982-01-01

Microwave integrated circuit front-ends for the L-band, S-band and C-band stepped frequency null-balanced noise-injection Dicke-switched radiometer to be installed in the NASA Langley airborne prototype Push Broom Microwave Radiometer (PBMR) are described. These front-ends were developed for the fixed frequency of 1.413 GHz and the variable frequencies of 1.8-2.8 GHz and 3.8-5.8 GHz. Measurements of the noise temperature of these units were made at 55.8 C, and the results of these tests are given. While the overall performance was reasonable, improvements need to be made in circuit losses and noise temperatures, which in the case of the C-band were from 1000 to 1850 K instead of the 500 K specified. Further development of the prototypes is underway to improve performance and extend the frequency range.

Experimentos didáticos envolvendo radiação microondas Microwave-assisted experiments for undergraduate courses

Directory of Open Access Journals (Sweden)

Fabiana Rosini

2004-12-01

Full Text Available Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave radiation inside the microwave oven cavity: (1 variation of the volume of marshmallows; (2 drying of filter paper wetted with Co(II solution, and (3 variation of water temperature, after microwave-assisted heating. These experiments establish the position with the highest incidence of microwave radiation in the oven cavity, which was chosen for the synthesis of salicylic acid acetate. This synthesis was performed in 5 min of heating and the yield was around 85%. All experiments can be carried out in a 4 h lab-session using low-cost instrumentation.

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.

Science.gov (United States)

Petisca, Catarina; Henriques, Ana Rita; Pérez-Palacios, Trinidad; Pinho, Olívia; Ferreira, Isabel M P L V O

2013-12-15

A procedure for extraction of hydroxymethylfurfural (HMF) and furfural from cakes was validated. Higher yield was achieved by multiple step extraction with water/methanol (70/30) and clarification with Carrez I and II reagents. Oven type and baking time strongly influenced HMF, moisture and volatile profile of model cakes, whereas furfural content was not significantly affected. No correlation was found between these parameters. Baking time influenced moisture and HMF formation in cakes from traditional and microwave ovens but not in steam oven cakes. Significant moisture decrease and HMF increase (3.63, 9.32, and 41.9 mg kg(-1)dw at 20, 40 and 60 min, respectively) were observed during traditional baking. Cakes baked by microwave also presented a significant increase of HMF (up to 16.84 mg kg(-1)dw at 2.5 min). Steam oven cakes possessed the highest moisture content and no significant differences in HMF and furfural. This oven is likely to form low HMF and furfural, maintaining cake moisture and aroma compounds. Copyright © 2013 Elsevier Ltd. All rights reserved.

Preparation and characterization of a homemade Josephson junction prepared from a thin film sintered in a domestic microwave oven

Energy Technology Data Exchange (ETDEWEB)

Freitas, Gustavo Quereza; Moreto, Jeferson Aparecido [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano (IFGO), Rio Verde, GO (Brazil); Zadorosny, Rafael; Silveira, Joao Borsil; Carvalho, Claudio Luiz [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil); Cena, Cicero Rafael, E-mail: gustavoquereza@yahoo.com.br [Instituto Federal de Educacao, Ciencia e Tecnologia de Sao Paulo (IFSP), Birigui, SP (Brazil)

2016-03-15

A homemade Josephson junction was successfully obtained using a superconductor thin film of the BSCCO system. The film was deposited on a lanthanum aluminate, produced from a commercial powder with a nominal composition Bi{sub 1.8}Pb{sub 0.4}Sr{sub 2}CaCu{sub 2}O{sub x}, was thermally treated by a domestic microwave oven. The XRD analysis of the film indicated the coexistence of Bi-2212 and Bi-2223 phases and SEM images revealed that a typical superconductor plate-like morphology was formed. From the electrical characterization, performed using DC four probes technique, it was observed an onset superconducting transition temperature measured around 81K. At the current-voltage characteristics curve, a step of electric current at zero-voltage could be observed, an indicative that the tunneling Josephson occurred. (author)

Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus).

Science.gov (United States)

Guzmán-Guillén, Remedios; Prieto, Ana I; Moreno, Isabel; Soria, Ma Eugenia; Cameán, Ana M

2011-09-01

Understanding the factors that contribute to the risk from fish consumption is a relevant public health concern due to potential adverse effects of cyanobacterial toxins. The aim of this work was to study the influence of two usual cooking practices, microwave oven and boiling, on the microcystin (MCs) concentration in fish muscle (Tilapia, Oreochromis niloticus) spiked with a stock solution (500 μL) containing a mixture of three toxins (MC-LR, MC-RR, and MC-YR) (1.5 μg/mL of each toxin). Two different variables were investigated: time of cooking in the microwaves treatment (1 or 5 min), and way of boiling, "boiled muscle" or "continuously heated muscle". All samples were then lyophilized and MCs were extracted and purified (Oasis HLB cartridge) and quantified by HPLC-MS. Furthermore, the waters in which the samples boiled were also analyzed after their purification. The results suggest a reduction on MC-LR (36%) and MC-YR (24.6%) in samples cooked in the microwave for 5 min. Major changes were found when the fish was cooked by the continuous boiling, with a decrease of 45.0% (MC-RR), 56.4% (MC-YR) and 59.3% (MC-LR). More studies are necessary to elucidate the mechanisms involved when aquatic food is submitted to usual cooking practices. Copyright © 2011 Elsevier Ltd. All rights reserved.

Microwave-Assisted Synthesis of "N"-Phenylsuccinimide

Science.gov (United States)

Shell, Thomas A.; Shell, Jennifer R.; Poole, Kathleen A.; Guetzloff, Thomas F.

2011-01-01

A microwave-assisted synthesis of "N"-phenylsuccinimide has been developed for the second-semester organic teaching laboratory. Utilizing this procedure, "N"-phenylsuccinimide can be synthesized in moderate yields (40-60%) by heating a mixture of aniline and succinic anhydride in a domestic microwave oven for four minutes. This technique reduces…

Microwave oven use for soil moisture content determination in different soils / Uso do forno de microondas na determinação da umidade em diferentes tipos de solo

Directory of Open Access Journals (Sweden)

Antonio Gabriel Filho

2008-08-01

Full Text Available In the present research the use of a microwave oven for the soil moisture content determination was analyzed, comparing the results with the values given by the conventional oven drying, using nine soils, with different textures. The results obtained by either method did not show appreciable differences for the soil samples. When the microwave oven was used, the variation among replicates decreased with the sample size and with the fine particles percentage in the soil. The regression analysis showed that a power law, y = kxn, adjusted the date with a large correlation (R = 0.9997 for all the soils. The n exponent values, near to the unity, indicated that the water removal mechanism showed a behavior near to the linearity in function of the time and that neither the initial water content nor the soil mass influenced the process. The k values in the regression equations showed that the process acts more intensively on clayey soils than on sandy ones. The experimental results allowed to conclude that the microwave oven may be used as an alternative to soil content measurement, resulting in time economy.No presente trabalho estudou-se a utilização do forno de microondas na determinação da umidade no solo, comparando-se os resultados com os valores fornecidos pelo método da estufa convencional, usando-se nove solos, com diferentes texturas. Os resultados obtidos por meio de qualquer um dos dois métodos não diferiram entre si. Quando se usou o método do microondas, as variações entre repetições diminuíram com o tamanho da amostra e com a percentagem de partículas finas no solo. A análise de regressão entre as variáveis tempo e umidade apresentou ajuste potencial do tipo y = kxn, com elevada correlação (R = 0,9997 para todos os solos estudados. Os valores do expoente n, todos próximos da unidade, indicaram que o mecanismo de retirada da água por microondas apresentou um comportamento quasi-linear em função do tempo e que os

Use of microwaves to improve nutritional value of soybeans for future space inhabitants

Science.gov (United States)

Singh, G.

1983-01-01

Whole soybeans from four different varieties at different moisture contents were microwaved for varying times to determine the conditions for maximum destruction of trypsin inhibitor and lipoxygenase activities, and optimal growth of chicks. Microwaving 150 gm samples of soybeans (at 14 to 28% moisture) for 1.5 min was found optimal for reduction of trypsin inhibitor and lipoxygenase activities. Microwaving 1 kgm samples of soybeans for 9 minutes destroyed 82% of the trypsin inhibitor activity and gave optimal chick growth. It should be pointed out that the microwaving time would vary according to the weight of the sample and the power of the microwave oven. The microwave oven used in the above experiments was rated at 650 watts 2450 MHz.

Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat

OpenAIRE

SOYER, Ayla; KOLSARICI, Nuray; CANDOĞAN, Kezban

1998-01-01

Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric acid (TBA) value, total mesophile aerobic bacterial (TMAB) counts and sensory properties were determined. Cooking losses of leg and breast meat were 29.20% and 24.80% respectively. The highest yield (79.69%) was in a breast meat cooked in a microwave oven (P

Study of viability on the destruction of weed seeds in the soil by microwave radiation

International Nuclear Information System (INIS)

Velazquez-Marti, B.; Osca, J.M.; Jorda, C.; Marzal, A.

2003-01-01

This work has been carried out to study the thermic effects over weed seeds in typical orchard soil irradiated by its surface with microwave. A previous treatment was carried out in a domestic microwave oven, using 660-watt power. With this laboratory oven, we have investigated three kind of weed seeds: Lolium perenne, Sinopsis alba and Setaria sativa. These previous experiments showed a important decrease of germination with short irradiating times. After previous treatment, a microwave applicator, designed to achieve wide distribution of superficial irradiation energy, was evaluated. This applicator is powered by a 4-kilowatt magnetron through a slotted waveguide. With this oven, we have investigated two kind of weed seeds at several depths: Lolium perenne and Brassica napus var. oleifera. For a soil column, temperature increments reduce seeds germination to a maximum of 5 centimetres. Deeper, the increments of temperature are very low for short irradiating times, so it will be negligible for our purpose. This applicator lets approach better to real treatments focused into the development of a continuous microwave oven for disinfecting seedbed and greenhouse crop substratum. (author) [es

PET based nanocomposite films for microwave packaging applications

International Nuclear Information System (INIS)

Galdi, M. R.; Olivieri, R.; Liguori, L.; Albanese, D.; Di Matteo, M.; Di Maio, L.

2015-01-01

In recent years, changes in life standards have promoted the diffusion of Ready to Cook (RTC) and Ready to Eat (RTE) products for microwave ovens. However, the main limits in microwave (MW) ovens usage are often related to the proper choice of packaging materials suitable for such technology. In fact, packages for microwaveable RTC and RTE foods should ensure adequate preservation of the product before cooking/heating such as high barriers to gases and aromas and adequate control of water vapor transmission. In addition, microwaveable packaging material must be transparent to MW, thermally stable and resistant to the mechanical stress induced by the accumulation in the head space of volatile substances produced during the cooking. Polymeric materials are good candidates for microwaveable packaging thanks to their transparency to MW. In the last years a great interest is devoted to developing innovative solution based on the use of additives or systems that act as susceptors or heating enhancers for improving the characteristics of polymers in cooking/heating in MW ovens. The present work was focused on the production and characterization of nanocomposite copolyester based films suitable for microwaveable food packaging applications. The matrices selected consist in two PET copolymers modified with carbon black (ULTRA STD) and with titanium oxide (ULTRA NA). Nanocomposite co-extruded multilayer films were produced using different percentages (0%, 2% and 4%wt/wt) of Cloisite 20A (C20A). Films were analyzed for evaluating the effect of nanofiller on the morphology and barrier properties. Moreover, to verify the effectiveness of the designed systems in reducing the cooking times of meat products, MW heating tests were carried out on pork meat hamburgers in MW oven at varying supplied powers. The cooking tests have pointed out that the selected matrices are efficient in reducing cooking times and that even low concentration of C20A acts as heating enhancers of PET

PET based nanocomposite films for microwave packaging applications

Energy Technology Data Exchange (ETDEWEB)

Galdi, M. R., E-mail: mrgaldi@unisa.it; Olivieri, R.; Liguori, L.; Albanese, D., E-mail: dalbanese@unisa.it; Di Matteo, M.; Di Maio, L., E-mail: ldimaio@unisa.it [Industrial Engineering Department, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (Italy)

2015-12-17

In recent years, changes in life standards have promoted the diffusion of Ready to Cook (RTC) and Ready to Eat (RTE) products for microwave ovens. However, the main limits in microwave (MW) ovens usage are often related to the proper choice of packaging materials suitable for such technology. In fact, packages for microwaveable RTC and RTE foods should ensure adequate preservation of the product before cooking/heating such as high barriers to gases and aromas and adequate control of water vapor transmission. In addition, microwaveable packaging material must be transparent to MW, thermally stable and resistant to the mechanical stress induced by the accumulation in the head space of volatile substances produced during the cooking. Polymeric materials are good candidates for microwaveable packaging thanks to their transparency to MW. In the last years a great interest is devoted to developing innovative solution based on the use of additives or systems that act as susceptors or heating enhancers for improving the characteristics of polymers in cooking/heating in MW ovens. The present work was focused on the production and characterization of nanocomposite copolyester based films suitable for microwaveable food packaging applications. The matrices selected consist in two PET copolymers modified with carbon black (ULTRA STD) and with titanium oxide (ULTRA NA). Nanocomposite co-extruded multilayer films were produced using different percentages (0%, 2% and 4%wt/wt) of Cloisite 20A (C20A). Films were analyzed for evaluating the effect of nanofiller on the morphology and barrier properties. Moreover, to verify the effectiveness of the designed systems in reducing the cooking times of meat products, MW heating tests were carried out on pork meat hamburgers in MW oven at varying supplied powers. The cooking tests have pointed out that the selected matrices are efficient in reducing cooking times and that even low concentration of C20A acts as heating enhancers of PET.

PET based nanocomposite films for microwave packaging applications

Science.gov (United States)

Galdi, M. R.; Olivieri, R.; Liguori, L.; Albanese, D.; Di Matteo, M.; Di Maio, L.

2015-12-01

In recent years, changes in life standards have promoted the diffusion of Ready to Cook (RTC) and Ready to Eat (RTE) products for microwave ovens. However, the main limits in microwave (MW) ovens usage are often related to the proper choice of packaging materials suitable for such technology. In fact, packages for microwaveable RTC and RTE foods should ensure adequate preservation of the product before cooking/heating such as high barriers to gases and aromas and adequate control of water vapor transmission. In addition, microwaveable packaging material must be transparent to MW, thermally stable and resistant to the mechanical stress induced by the accumulation in the head space of volatile substances produced during the cooking. Polymeric materials are good candidates for microwaveable packaging thanks to their transparency to MW. In the last years a great interest is devoted to developing innovative solution based on the use of additives or systems that act as susceptors or heating enhancers for improving the characteristics of polymers in cooking/heating in MW ovens. The present work was focused on the production and characterization of nanocomposite copolyester based films suitable for microwaveable food packaging applications. The matrices selected consist in two PET copolymers modified with carbon black (ULTRA STD) and with titanium oxide (ULTRA NA). Nanocomposite co-extruded multilayer films were produced using different percentages (0%, 2% and 4%wt/wt) of Cloisite 20A (C20A). Films were analyzed for evaluating the effect of nanofiller on the morphology and barrier properties. Moreover, to verify the effectiveness of the designed systems in reducing the cooking times of meat products, MW heating tests were carried out on pork meat hamburgers in MW oven at varying supplied powers. The cooking tests have pointed out that the selected matrices are efficient in reducing cooking times and that even low concentration of C20A acts as heating enhancers of PET.

Pedagogical Comparison of Five Reactions Performed under Microwave Heating in Multi-Mode versus Mono-Mode Ovens: Diels-Alder Cycloaddition, Wittig Salt Formation, E2 Dehydrohalogenation to Form an Alkyne, Williamson Ether Synthesis, and Fischer Esterification

Science.gov (United States)

Baar, Marsha R.; Gammerdinger, William; Leap, Jennifer; Morales, Erin; Shikora, Jonathan; Weber, Michael H.

2014-01-01

Five reactions were rate-accelerated relative to the standard reflux workup in both multi-mode and mono-mode microwave ovens, and the results were compared to determine whether the sequential processing of a mono-mode unit could provide for better lab logistics and pedagogy. Conditions were optimized so that yields matched in both types of…

Thermoactivation of viruses by microwaves

Energy Technology Data Exchange (ETDEWEB)

Mahnel, H.; von Brodorotti, H.S.

1981-01-01

Eight different viruses, suspended in drinking water, were examined for their ability to be inactivated by microwaves from a microwave oven. Up to a virus content of 10/sup 5/ TCID/sub 50//ml inactivation was successful within a few minutes of microwave treatment and occurred in parallel to the heat stability of the viruses. Evidence for direct effects of microwaves on viruses could not be detected. 7 of the viruses studied were inactivated rapidly when temperatures of 50 to 65/sup 0/C under microwave treatment were reached in the flowing water, while a bovine parvovirus was only inactivated by temperatures above 90/sup 0/C. The advantages of a thermal virus-decontamination of fluids and material by microwaves are discussed.

Application of Microwave Irradiation to Rapid Organic Inclusion Complex

Institute of Scientific and Technical Information of China (English)

无

2001-01-01

@@ Microwave irradiation has been used in chemical laboratories for moisture analysis and wet asking procedures of biological and geological materials for a number of years [1]. More recently the microwave irradiation also widely used for rapid organic synthesis [2]. However, there have not yet been any reports concerning the ultilisatioin of microwave ovens in the routine organic inclusion complex regularly in chemical research.

The use of a radioactive tracer for the determination of distillation end point in a coke oven

International Nuclear Information System (INIS)

Burgio, N.; Capannesi, G.; Ciavola, C.; Sedda, F.

1995-01-01

A novel high precision detection method for the determination of the distillation end point of the coking process (usually in the 950 deg C range) has been developed. The system is based on the use of a metallic capsule that melts at a fixed temperature and releases a radioactive gas tracer ( 133 Xe) in the stream of the distillation gas. A series of tests on a pilot oven confirmed the feasibility of the method on industrial scale. Application of the radioactive tracer method to the staging and monitoring in the coking process appears to be possible. (author). 6 refs., 5 figs., 3 tabs

Microwave Photonic Architecture for Direction Finding of LPI Emitters: Front End Analog Circuit Design and Component Characterization

Science.gov (United States)

2016-09-01

into two parts. The design, development, and testing efforts of the front-end microwave photonics circuit design and the system integration with the...miniature microwave - photonic phase-sampling DF technique is investigated in this thesis. This front-end design uses a combination of integrated optical...NAVAL POSTGRADUATE SCHOOL MONTEREY, CALIFORNIA THESIS Approved for public release. Distribution is unlimited. MICROWAVE

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting.

Science.gov (United States)

Juhaimi, Fahad Al; Özcan, Mehmet Musa; Uslu, Nurhan; Doğu, Süleyman

2017-12-01

In this study, the effects of conventional and microwave roasting on phenolic compounds, free acidity, peroxide value, fatty acid composition and tocopherol content of pecan walnut kernel and oil was investigated. The oil content of pecan kernels was 73.78% for microwave oven roasted at 720 W and 73.56% for conventional oven roasted at 110 °C. The highest free fatty acid content (0.50%) and the lowest peroxide value (2.48 meq O 2 /kg) were observed during microwave roasting at 720 W. The fatty acid profiles and tocopherol contents of pecan kernel oils did not show significant differences compared to raw samples. Roasting process in microwave oven at 720 W caused the reduction of some phenolic compounds, while the content of gallic acid exhibited a significant increase.

Synthesis of 3-substituted 5-arylidene-1-methyl-2-thiohydantoins under microwave irradiation

DEFF Research Database (Denmark)

Khodari, A.I.; Nielsen, John

2002-01-01

A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained.......A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

Model Stirrer Based on a Multi-Material Turntable for Microwave Processing Materials

Directory of Open Access Journals (Sweden)

Jinghua Ye

2017-01-01

Full Text Available Microwaves have been widely used in the treatment of materials, such as heating, drying, and sterilization. However, the heating in the commonly used microwave applicators is usually uneven. In this paper, a novel multi-material turntable structure is creatively proposed to improve the temperature uniformity in microwave ovens. Three customized turntables consisting of polyethylene (PE and alumina, PE and aluminum, and alumina and aluminum are, respectively, utilized in a domestic microwave oven in simulation. During the heating process, the processed material is placed on a fixed Teflon bracket which covers the constantly rotating turntable. Experiments are conducted to measure the surface and point temperatures using an infrared thermal imaging camera and optical fibers. Simulated results are compared qualitatively with the measured ones, which verifies the simulated models. Compared with the turntables consisting of a single material, a 26%–47% increase in temperature uniformity from adapting the multi-material turntable can be observed for the microwave-processed materials.

EFFECT OF MICROWAVE DRYING ON THE GRINDABILITY OF LIGNITE COAL

OpenAIRE

Güngören, Can; Özkan, Şafak Gökhan; Hacıfazlıoğlu, Hasan

2016-01-01

In this study, the representative lignite coal samples supplied from Kastamonu-Tosya region were dried in a conventional drying oven and a microwave oven, and then they were ground by a laboratory rod mill. The particle size analyses of the ground samples at various grinding times (10, 20, 30, and 60 minutes) were carried out, and the results were compared. As a result, the d80 particle sizes of the samples, dried in the conventional drying oven, were determined as 350, 183, 180, and 100 µm a...

2.45 GHz Microwave Processing and Its Influence on Glass Fiber Reinforced Plastics

Science.gov (United States)

Zaremba, Swen

2018-01-01

During the production of fiber-reinforced composite materials, liquid resin is introduced into the fiber material and cured, i.e., hardened. An elevated temperature is needed for this curing. Microwave curing of composites has been investigated for some time, but it has mostly been done using small domestic or laboratory equipment. However, no investigation has been carried out using an industrial-sized chamber-microwave for glass fiber-reinforced plastic (GFRP). Here, we show that microwave curing produces laminates of the same quality as oven-cured ones. The study shows that, if the process is done right, GFRP samples can be produced with an industrial scale microwave. Even if not fully cured, microwave samples show a glass transition temperature measured with DMA (Tg-DMA) that is comparable to the Tg-DMA according to the proposed cure cycle on the data sheet. Specific microwave-cured configurations show better inter-laminar shear strength than oven specimens. The results show that microwave-based heat introduction can be a beneficial curing method for GFRP laminates. A microwave-optimized process is faster and leads to better mechanical properties. PMID:29783684

Microwave sintering of Ag-nanoparticle thin films on a polyimide substrate

Energy Technology Data Exchange (ETDEWEB)

Fujii, S., E-mail: fujii.s.ap@m.titech.ac.jp [Department of Applied Chemistry, Tokyo Institute of Technology, Tokyo 152-8522 (Japan); Department of Information and Communication System Engineering, National Institute of Technology, Okinawa College, Nago, Okinawa 905-2192 (Japan); Kawamura, S.; Maitani, M. M.; Suzuki, E.; Wada, Y. [Department of Applied Chemistry, Tokyo Institute of Technology, Tokyo 152-8522 (Japan); Mochizuki, D. [Interdisciplinary Cluster for Cutting Edge Research, Center for Energy and Environmental Science, Shinshu University, Ueda, Nagano 386-8567 (Japan)

2015-12-15

Ag-nanoparticle thin films on a polyimide substrate were subjected to microwave sintering by use of a single-mode waveguide applicator. A two-step sintering process was employed. First, at low conductivities of the film, the film sample was placed at the site of the maximum electric field and subjected to microwave irradiation. Second, when the conductivity of the film increased, the film sample was placed at the site of the maximum magnetic field and again subjected to microwave irradiation. The microwave sintering process was completed within 1.5 min, which is significantly lower than the time required for the oven heating process. The resulting conductivity of the film, albeit only 30% of that of the bulk material, was seven times that of a film annealed at the same temperature in a furnace. Scanning electron microscopy images revealed that the nanoparticles underwent both grain necking and grain growth during microwave sintering. In addition, this sintering process was equivalent to the oven heating process performed at a 50 °C higher annealing temperature. An electromagnetic wave simulation and a heat transfer simulation of the microwave sintering process were performed to gain a thorough understanding of the process.

Microwave sintering of Ag-nanoparticle thin films on a polyimide substrate

Directory of Open Access Journals (Sweden)

S. Fujii

2015-12-01

Full Text Available Ag-nanoparticle thin films on a polyimide substrate were subjected to microwave sintering by use of a single-mode waveguide applicator. A two-step sintering process was employed. First, at low conductivities of the film, the film sample was placed at the site of the maximum electric field and subjected to microwave irradiation. Second, when the conductivity of the film increased, the film sample was placed at the site of the maximum magnetic field and again subjected to microwave irradiation. The microwave sintering process was completed within 1.5 min, which is significantly lower than the time required for the oven heating process. The resulting conductivity of the film, albeit only 30% of that of the bulk material, was seven times that of a film annealed at the same temperature in a furnace. Scanning electron microscopy images revealed that the nanoparticles underwent both grain necking and grain growth during microwave sintering. In addition, this sintering process was equivalent to the oven heating process performed at a 50 °C higher annealing temperature. An electromagnetic wave simulation and a heat transfer simulation of the microwave sintering process were performed to gain a thorough understanding of the process.

Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods

Science.gov (United States)

Elhussein, Elaf Abdelillah Ali; Şahin, Selin

2018-01-01

Drying is the crucial food processing for bioactive components from plant materials before strating extraction in addition to preservation of raw plant materials during storage period. Olive leaves were dried by various methods such as microwave drying (MD), oven drying (OD) and vacuum drying (VD) at several temperature values in the present study. Mathematical models allow to develop, design and control the processes. 14 emprical equations were used to estimate the drying behaviour and the time required for drying. Convenience of the models were evaluated according to the correlation coefficient (R 2 ), varience (S 2 ) and root mean square deviation (D RMS ). On the other hand, the effective diffusion coefficient and energy for activation were also calculated. Effects of the drying methods on the total phenolic (TPC), flavonoid (TFC) and oleuropein contents and free radical scavenging activity (FRSA) of the olive leaves were also investigated to take into considiration the quality of the dried product. MD has proved to be the fastest drying method having the highest effective diffusivity and the lowest activation energy with a more qualitive product.

Development of small-size baking oven

Energy Technology Data Exchange (ETDEWEB)

Tabata, Akihisa; Kuwabara, Shigeru; Yamazawa, Yoshitaka; Shigeta, Eiji

1987-03-01

In the bakery business, oven fresh bakeries selling fresh bread by installing their own baking ovens at their shops have become popular recently. This article reports the development of a small-size gas baking oven for oven fresh bakaries. The gas convection oven developed recently is based on the structure of the conventional electric convection oven, and uses low pressure gas. The gas oven has an advantage that the combustion gas contains moisture. The convection oven bakes bread normally at the baking density approximately 2.5 times as much as that of the radiation oven, thereby the size of the oven may become smaller. This oven can bake many kinds of bread ranging from croissants to bean-jam buns by gas combnstion heat as well as radiation heat from the radiation plates installed at the top of each compartment in the oven. An ultra small air heat type burner was developed to provide stable short flames in order to make the size of the combustion chamber smaller. (20 figs, 2 tabs)

Finite element modelling and simulation of free convection heat transfer in solar oven

Energy Technology Data Exchange (ETDEWEB)

Sobamowo, M.G.; Ogunmola, B.Y.; Ayerin A.M. [Department of Mechanical Engineering, University of Lagos, Akoka, Lagos (Nigeria)

2013-07-01

The use of solar energy for baking, heating or drying represents a sustainable way of solar energy applications with negligible negative effects. Solar oven is an alternative to conventional oven that rely heavily on coal and wood or Electric oven that uses the power from the National grid of which the end users have little or no control. Since the Solar oven uses no fuel and it costs nothing to run, it uses are widely promoted especially in situations where minimum fuel consumption or fire risks are considered highly important. As useful as the Solar Oven proved, it major setback in the area of applications has been its future sustainability. For the use of Solar Oven/Cookers to be sustained in the future, the design and development of solar oven must rely on sound analytical tools. Therefore, this work focused on the design and development of the solar oven. To test the performance of the Small Solar Oven a 5000cm3 beaker of water was put into the Oven and the temperature of the water was found to reach 810C after about 3hrs under an average ambient temperature of 300C. On no load test, the oven reached a maximum temperature of 112oC in 6hrs. In order to carry out the parametric studies and improve the performance of the Solar Oven, Mathematical models were developed and solved by using Characteristics-Based Split (CBS) Finite Element Method. The Model results were compared with the Experimental results and a good agreement was found between the two results.

Zinc (Zn Analysis in Milk by Microwave Oven Digestion and Differential Pulse Anodic Stripping Voltametry (DPASV Technique

Directory of Open Access Journals (Sweden)

Mohineesh

2013-04-01

Full Text Available Milk is very important component of human diet. The presence of over limit of heavy metal in milk may create significant health problems. In the present study, the direct determination of Zinc (Zn heavy metal in milk samples of different brands was carried out by differential pulse anodic stripping Voltammetric technique at Hanging Mercury Drop Electrode (HMDE. Milk samples were processed by microwave oven digestion using HP/VHP Vessels and TFM Liners and nitric acid (HNO3.Determination of Zn was made in acetate buffer (pH 4.6 with a sweep rate (scan rate of 59.5 mV/s and pulse amplitude 50mV by HMDE by standard addition method. The solution was stirred during pre-electrolysis at -1150mV (vs. Ag/AgCl for 90 seconds and the potential was scanned from -1150V to +100V (vs. Ag/AgCl. The zinc ions were deposited by reduction at -1150 mV on HMDE. The stripping current arising from the oxidation of metal was correlated with the concentration the metal in the sample. .As a result the minimum level of Zn observed in the milk sample of different brands was determined as 2.28 mgL−1.

O uso de aparelhos de micro-ondas domésticos em aulas experimentais de química orgânica: nitração de salicilaldeído The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration

Directory of Open Access Journals (Sweden)

Eurídes Francisco Teixeira

2010-01-01

Full Text Available The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position isomers by thin layer chromatography and 1H NMR, or by their melting points.

Microwave assisted chemical vapor infiltration

International Nuclear Information System (INIS)

Devlin, D.J.; Currier, R.P.; Barbero, R.S.; Espinoza, B.F.; Elliott, N.

1991-01-01

A microwave assisted process for production of continuous fiber reinforced ceramic matrix composites is described. A simple apparatus combining a chemical vapor infiltration reactor with a conventional 700 W multimode oven is described. Microwave induced inverted thermal gradients are exploited with the ultimate goal of reducing processing times on complex shapes. Thermal gradients in stacks of SiC (Nicalon) cloths have been measured using optical thermometry. Initial results on the ''inside out'' deposition of SiC via decomposition of methyltrichlorosilane in hydrogen are presented. Several key processing issues are identified and discussed. 5 refs

Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking.

Science.gov (United States)

Sakiyan, Ozge; Sumnu, Gulum; Sahin, Serpil; Meda, Venkatesh

2007-05-01

Dielectric properties can be used to understand the behavior of food materials during microwave processing. Dielectric properties influence the level of interaction between food and high frequency electromagnetic energy. Dielectric properties are, therefore, important in the design of foods intended for microwave preparation. In this study, it was aimed to determine the variation of dielectric properties of different cake formulations during baking in microwave and infrared-microwave combination oven. In addition, the effects of formulation and temperature on dielectric properties of cake batter were examined. Dielectric constant and loss factor of cake samples were shown to be dependent on formulation, baking time, and temperature. The increase in baking time and temperature decreased dielectric constant and loss factor of all formulations. Fat content was shown to increase dielectric constant and loss factor of cakes.

THE PROBLEM OF HOT-SPOTS IN MICROWAVE EQUIPMENT USED FOR PREPARATORY TECHNIQUES - THEORY AND PRACTICE

NARCIS (Netherlands)

KOK, LP; BOON, ME; SMID, HM

1993-01-01

Electron microscopists who wants to use a microwave (MW) oven to stimulate preparatory processes are sooner or later confronted with the problem of hot spots. It soon becomes clear to the user of any MW oven that the energy distribution-thus the speed of absorbing energy, and hence warming up-varies

Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven

Science.gov (United States)

Levine, Zachary H.

2018-01-01

An attempt to calibrate a conventional oven led to making a measurement of a thermophysical property of water using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the…

The use of microwaves for the automated production of radiopharmaceuticals

International Nuclear Information System (INIS)

Stone-Elander, S.A.

1993-01-01

Microwaves have been increasingly used over the last decade to speed up chemical transformations. Nowhere are the dramatic time gains observed so obviously important as in applications with short-lived radioisotopes where every minute gained in multi-step procedures may be important for success. Commercially-available laboratory microwave ovens adapted for remote-control or robot-assisted techniques have been used to speed up primarily incorporations of [ 18 F]fluoride. New applications with microwave cavities not only provide a more controllable microwave field for the transformations, but also lend themselves well to use in multi-step procedures under remote-control. Applications of microwave techniques in radiolabelling procedures are reviewed with respect to the chemical transformations, microwave parameters and apparatus requirements

Rapid growth of ZnO hexagonal prism crystals by direct microwave heating

Institute of Scientific and Technical Information of China (English)

ZHU Zhenqi; ZHOU Jian; LIU Guizhen; REN Zhiguo

2008-01-01

ZnO hexagonal prism crystals were synthesized from ZnO powders by microwave heating in a short time (within 20 min) without any metal catalyst or transport agent.Zinc oxide raw materials were made by evaporating from the high-temperature zone in an enclosure atmosphere and crystals were grown on the self-source substrate.The inherent asymmetry in microwave heating provides the temperature gradient for crystal growth.Substrate and temperature distribution in the oven show significant effects on the growth of the ZnO crystal.The morphologies demonstrate that these samples are pure hexagonal prism crystals with maximum 80 μm in diameter and 600 μm in length,which possess a well faceted end and side surface.X-ray diffraction (XRD) reveals that these samples are pure crystals.The photoluminescence (PL) exhibits strong ultraviolet emission at room temperature,indicating potential applications for short-wave light-emitting photonic devices.

Microwave-assisted green synthesis and antimicrobial activity of ...

African Journals Online (AJOL)

Available online at http://www.tjpr.org ... Methods: The synthesis of AgNPs of a P. niruri extract was carried out in a microwave oven. The extraction .... Characterization of silver nanoparticles ... and current were 36 kV and 20 mA, respectively.

Optimization of microwave roasting of almond (Prunus dulcis)

Science.gov (United States)

Microwave (MW) almond roasting was investigated as an alternative to hot air (HA) roasting. Nonpareil almonds (Prunus dulcis) were roasted at 140°C in a convection oven for different times to achieve light, medium, and dark roasting levels. Several instrumental measurements were taken, establishin...

An expedient method for the preparation of 99mTc-MIBI and 99mTc-MAG3 using microwave and teflon 'bomb'

International Nuclear Information System (INIS)

Varelis, P.; Poot, M.T.

1998-01-01

Full text: The recommended method for the preparation of 99mTc-MIBI and 99mTc-MAG3 requires that they be heated in a boiling water bath for 10 minutes, after reconstitution with sodium pertechnetate. This method is both inconvenient and time consuming. A more rapid and convenient method for the preparation of these radiopharmaceuticals employs a conventional microwave oven. However, a serious limitation of this method is the hazard associated with an explosion of a vessel containing a radioactive substance. Traditionally, mixtures that can potentially explode are contained in a device called a 'bomb'. We have developed a method, utilising such a device, that allows us to rapidly and safely prepare 99mTc-MIBI and 99mTc-MAG3 using a microwave oven. This device is used in our department on a daily basis. Since using the teflon bomb, there has been one incidence of an explosion, which was successfully contained within the bomb. There was no statistically significant difference between the radiochemical purity (RCP) of the microwave prepared samples and those obtained using the recommended method. In conclusion, 99mTc-MIBI and 99mTc-MAG3 can be safely prepared and quality controlled in under ten minutes using a microwave oven and our teflon bomb. The average RCP for 99mTc-MIBI and 99mTc-MAG3 prepared using a microwave oven were 97.0+2.0% (n=19) and 99.8+0.2 (n=7) respectively

An expedient method for the preparation of 99mTc-MIBI and 99mTc-MAG3 using microwave and teflon `bomb`

Energy Technology Data Exchange (ETDEWEB)

Varelis, P.; Poot, M.T. [St George Hospital, Sydney, NSW (Australia). Department of Nuclear Medicine

1998-06-01

Full text: The recommended method for the preparation of 99mTc-MIBI and 99mTc-MAG3 requires that they be heated in a boiling water bath for 10 minutes, after reconstitution with sodium pertechnetate. This method is both inconvenient and time consuming. A more rapid and convenient method for the preparation of these radiopharmaceuticals employs a conventional microwave oven. However, a serious limitation of this method is the hazard associated with an explosion of a vessel containing a radioactive substance. Traditionally, mixtures that can potentially explode are contained in a device called a `bomb`. We have developed a method, utilising such a device, that allows us to rapidly and safely prepare 99mTc-MIBI and 99mTc-MAG3 using a microwave oven. This device is used in our department on a daily basis. Since using the teflon bomb, there has been one incidence of an explosion, which was successfully contained within the bomb. There was no statistically significant difference between the radiochemical purity (RCP) of the microwave prepared samples and those obtained using the recommended method. In conclusion, 99mTc-MIBI and 99mTc-MAG3 can be safely prepared and quality controlled in under ten minutes using a microwave oven and our teflon bomb. The average RCP for 99mTc-MIBI and 99mTc-MAG3 prepared using a microwave oven were 97.0+2.0% (n=19) and 99.8+0.2 (n=7) respectively

Microwave Production of Steady State Large Volume Air Plasmas

National Research Council Canada - National Science Library

Brandenburg, John

1999-01-01

...) and these plasmas persist for hundreds of milliseconds after power is turned off. These plasmas can be made in an inexpensive and easy to build apparatus based around a microwave oven operating at approximately 1kW and 2.45GHz...

Semi-automated microwave assisted solid-phase peptide synthesis

DEFF Research Database (Denmark)

Pedersen, Søren Ljungberg

with microwaves for SPPS has gained in popularity as it for many syntheses has provided significant improvement in terms of speed, purity, and yields, maybe especially in the synthesis of long and "difficult" peptides. Thus, precise microwave heating has emerged as one new parameter for SPPS, in addition...... to coupling reagents, resins, solvents etc. We have previously reported on microwave heating to promote a range of solid-phase reactions in SPPS. Here we present a new, flexible semi-automated instrument for the application of precise microwave heating in solid-phase synthesis. It combines a slightly modified...... Biotage Initiator microwave instrument, which is available in many laboratories, with a modified semi-automated peptide synthesizer from MultiSynTech. A custom-made reaction vessel is placed permanently in the microwave oven, thus the reactor does not have to be moved between steps. Mixing is achieved...

Microwave-Assisted Hydantoins Synthesis on Solid Support

Science.gov (United States)

Coursindel, Thibault; Martinez, Jean; Parrot, Isabelle

2010-01-01

In this laboratory activity, students are introduced to a three-step synthesis of hydantoin (imidazolidine-2,4-dione), a moiety that is found in many biologically active compounds. Using a microwave oven and solid-support technology, this synthetic experiment is designed for masters-degree candidates working in organic chemistry or upper-level…

Baking oven improvement by performance modelling

Energy Technology Data Exchange (ETDEWEB)

1994-04-01

The first phase of the project included both the derivation of an oven model and the development of a portable, rapid-response heat-flux sensor. Heat flux (defined as the instantaneous rate of heat flow per unit at the surface of the baking biscuit and expressed in W/cm[sup 2]) has been shown to be a more useful measure of oven performance than temperature alone. Fixed-point heat-flux sensors have already been developed and marketed, but a need was expressed at the start of this project for a travelling sensor which could be used to construct a more detailed picture of heat-flux variation in an oven. The travelling monitor developed can be used to measure variations in the heat flux experienced at the surface of products being baked in a travelling oven, both when oven conditions are fixed and when they are varied. It can also be used to identify the optimum locations within an oven for fixed heat-flux probes. It has been used effectively throughout the project for both purposes. Fuel savings of 18% and 21%, respectively, were achieved with two ovens. (author)

Bad food and good physics: the development of domestic microwave cookery

Science.gov (United States)

Parker, Kerry; Vollmer, Michael

2004-01-01

This article forms the second of two papers on the subject of microwave cookers. In the first paper Michael Vollmer describes the physics behind the production of microwaves in the magnetron of the oven, the waveguide and the interaction between the microwaves and the food. This article looks at the physics of cooking, and how the appliance and the food industries have developed products which are now part of many of our students’ lifestyles. We include many interesting demonstrations that illustrate this history and which could be used to teach many principles of physics.

Sterilization of instruments in solar ovens

Energy Technology Data Exchange (ETDEWEB)

Fjendbo Joergensen, A. [Odense Univ. Hospital, Dept. of Infectious Diseases, Odense (Denmark); Noehr, K. [Odense Technical College, Dept. of Metal, Odense (Denmark); Boisen, F. [The Danish Veterinary and Food Administration Funen, Dept. of Microbiology, Odense (Denmark)

2000-07-01

The sterilization of instruments in rural health clinics in less developed countries is an increasing problem because chemical methods can no longer be recommended and wood fuel is becoming more and more scarce. Thus, it seemed obvious to try to utilize solar energy for sterilization purposes. A solar oven was designed and manufactured using local materials and simple tools. The solar oven was tested by physical, chemical, and microbiological methods. A mathematical model for the sterilization effect was developed and programmed into a microprocessor that was connected to a thermocouple. The microprocessor switches on a green light when the sterilization is completed. After successful testing, the oven was built into the west-facing wall of a rural health clinic and used daily for sterilization. The oven was able to generate temperatures above 180 deg. C. On all days with direct sunlight the oven fulfilled the international recommendations for hot air sterilization because no growth could be detected from any of the test bacteria spores. The chemical indicators Brownes tubes types 3 and 5 also changed colours. The solar oven was easy to use for the clinic staff, but during the seasons with low sun position (in Tanzania, December and June) it was difficult to achieve a high enough temperature for sterilization. Therefore, if the method is to be used throughout the year the oven must be moved to collect the sun's rays from several directions, or the clinic must have more than one solar oven facing in different directions. We conclude that the solar oven is a realistic method for sterilization of instruments. (au)

Effect of the heat flux direction on electrical properties of SrBi2Nb2O9 thin films crystallized using a microwave oven

International Nuclear Information System (INIS)

Vasconcelos, J.S.; Vasconcelos, N.S.L.S.; Zanetti, S.M.; Leite, E.R.; Varela, J.A.; Longo, E.

2004-01-01

Ferroelectric SrBi 2 Nb 2 O 9 (SBN) thin films were prepared by the polymeric precursors method and deposited by spin coating onto Pt/Ti/SiO 2 /Si substrate and crystallized using a domestic microwave oven. It was studied the influence of the heat flux direction and the duration of the thermal treatment on the films crystallization. An element with high dielectric loss, a SiC susceptor, was used to absorb the microwave energy and transfers the heat to the film. Influence of the susceptor position to the sample crystallization was verified, the susceptor was placed or below the substrate or above the film. The SBN perovskite phase was observed after a thermal treatment at 700 deg. C for 10 min when the susceptor was placed below the substrate and for 30 min when the susceptor was placed above the film. Electrical measurements revealed that the film crystallized at 700 deg. C for 10 min, with the susceptor placed below the film, presented dielectric constant, dielectric loss, remanent polarization and coercive field of, 67, 0.011, 4.2 μC/cm 2 and 27.5 kV/cm, respectively. When the films were crystallized at 700 deg. C for 30 min, with the susceptor placed above the film, the dielectric constant was 115 and the dissipation factor was around of 0.033, remanent polarization and coercive field were 10.8 μC/cm 2 and 170 kV/cm, respectively

Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets

Science.gov (United States)

In the US market place there are many examples of precooked poultry products designed to be reheated in a microwave oven and to a lesser extent fish products such as tilapia. However, there are few US catfish products designed to be microwave cooked or reheated in the market place. The first objecti...

Dehydration of sodium carbonate monohydrate with indirect microwave heating

International Nuclear Information System (INIS)

Seyrankaya, Abdullah; Ozalp, Baris

2006-01-01

In this study, dehydration of sodium carbonate monohydrate (Na 2 CO 3 .H 2 O) (SCM) in microwave (MW) field with silicon carbide (SiC) as an indirect heating medium was investigated. SCM samples containing up to 3% free moisture were placed in the microwave oven. The heating experiments showed that SCM is a poor microwave energy absorber for up to 6 min of irradiation at an 800 W of microwave power. The heat for SCM calcination is provided by SiC which absorbs microwave. The monohydrate is then converted to anhydrous sodium carbonate on the SiC plate by calcining, i.e. by removing the crystal water through heating of the monohydrate temperatures of over 120 deg. C. The calcination results in a solid phase recrystallization of the monohydrate into anhydrate. In the microwave irradiation process, dehydration of SCM in terms of indirect heating can be accelerated by increasing the microwave field power

Total Decomposition of Environmental Radionuclide Samples with a Microwave Oven

International Nuclear Information System (INIS)

Ramon Garcia, Bernd Kahn

1998-01-01

Closed-vessel microwave assisted acid decomposition was investigated as an alternative to traditional methods of sample dissolution/decomposition. This technique, used in analytical chemistry, has some potential advantages over other procedures. It requires less reagents, it is faster, and it has the potential of achieving total dissolution because of higher temperatures and pressures

Microwave-Enhanced Organic Syntheses for the Undergraduate Laboratory: Diels-Alder Cycloaddition, Wittig Reaction, and Williamson Ether Synthesis

Science.gov (United States)

Baar, Marsha R.; Falcone, Danielle; Gordon, Christopher

2010-01-01

Microwave heating enhanced the rate of three reactions typically performed in our undergraduate organic chemistry laboratory: a Diels-Alder cycloaddition, a Wittig salt formation, and a Williamson ether synthesis. Ninety-minute refluxes were shortened to 10 min using a laboratory-grade microwave oven. In addition, yields improved for the Wittig…

The Earth's mantle in a microwave oven: thermal convection driven by a heterogeneous distribution of heat sources

Science.gov (United States)

Fourel, Loïc; Limare, Angela; Jaupart, Claude; Surducan, Emanoil; Farnetani, Cinzia G.; Kaminski, Edouard C.; Neamtu, Camelia; Surducan, Vasile

2017-08-01

Convective motions in silicate planets are largely driven by internal heat sources and secular cooling. The exact amount and distribution of heat sources in the Earth are poorly constrained and the latter is likely to change with time due to mixing and to the deformation of boundaries that separate different reservoirs. To improve our understanding of planetary-scale convection in these conditions, we have designed a new laboratory setup allowing a large range of heat source distributions. We illustrate the potential of our new technique with a study of an initially stratified fluid involving two layers with different physical properties and internal heat production rates. A modified microwave oven is used to generate a uniform radiation propagating through the fluids. Experimental fluids are solutions of hydroxyethyl cellulose and salt in water, such that salt increases both the density and the volumetric heating rate. We determine temperature and composition fields in 3D with non-invasive techniques. Two fluorescent dyes are used to determine temperature. A Nd:YAG planar laser beam excites fluorescence, and an optical system, involving a beam splitter and a set of colour filters, captures the fluorescence intensity distribution on two separate spectral bands. The ratio between the two intensities provides an instantaneous determination of temperature with an uncertainty of 5% (typically 1K). We quantify mixing processes by precisely tracking the interfaces separating the two fluids. These novel techniques allow new insights on the generation, morphology and evolution of large-scale heterogeneities in the Earth's lower mantle.

Microwavable thermal energy storage material

Science.gov (United States)

Salyer, I.O.

1998-09-08

A microwavable thermal energy storage material is provided which includes a mixture of a phase change material and silica, and a carbon black additive in the form of a conformable dry powder of phase change material/silica/carbon black, or solid pellets, films, fibers, moldings or strands of phase change material/high density polyethylene/ethylene vinyl acetate/silica/carbon black which allows the phase change material to be rapidly heated in a microwave oven. The carbon black additive, which is preferably an electrically conductive carbon black, may be added in low concentrations of from 0.5 to 15% by weight, and may be used to tailor the heating times of the phase change material as desired. The microwavable thermal energy storage material can be used in food serving applications such as tableware items or pizza warmers, and in medical wraps and garments. 3 figs.

SnO2*CoO ceramic obtained by microwave sintering

International Nuclear Information System (INIS)

Bordignon, M.A.N; Moura, F.; Zaghete, M.A.; Varela, J.A.; Perazolli, L.

2009-01-01

This work consists in the sintering study of CoO doped SnO 2 using microwave sintering oven and silicon carbide as a susceptor. The powders were obtained by dry oxides mixture and conformed in cylindrical shapes with 6mmx8mm and green density to 60%. Then the compacts were sintering up to 1.050 deg C, using heating rate of 50 deg C/min and isotherm up to 30min. The densities obtained were above 95% for both techniques. It was observed that occurred a temperature reducing of 400 deg C and time reducing of 210min to obtain the same densities, when was used the microwave oven without the phenomena of thermal runaway. So the sintered compacts were accomplished using DRX and SEM. It was made the electrical characterization (current x voltage) and it was found to have great potential in the production of dense ceramic-based SnO 2 with low resistivity to obtain electro-ceramic devices. (author)

Application of microwave assisted digestion in industrial hygiene

International Nuclear Information System (INIS)

Paudyn, A.M.; Smith, R.G.; Gawlowski, E.

1990-01-01

Microwave assisted digestion plays an important role in speeding up acquisition of analytical data for industrial hygiene purposes. This paper will compare hot plate and microwave assisted digestion for the determination of elements in industrial samples (air sampling filters, dusts, ashes, paints) by the ICPAES technique. Also, the determination of radionuclides in environmental samples (soils, sediments, rocks) by alpha, beta and gamma spectroscopy after the dissolution in a microwave oven will be presented. The results on the determination of elements in NIST standard reference materials and radionuclides in IAEA standards will be included. QC/QA protocols used in an occupational health laboratory setting will be discussed. Sample preparation using microwave assisted digestion proved not only to speed-up extraction of acid soluble elements, but also to achieve better recovery of some elements (Pb in paints) and give better reproducibility of determinations

Greenhouse gas profiling by infrared-laser and microwave occultation: retrieval algorithm and demonstration results from end-to-end simulations

Directory of Open Access Journals (Sweden)

V. Proschek

2011-10-01

Full Text Available Measuring greenhouse gas (GHG profiles with global coverage and high accuracy and vertical resolution in the upper troposphere and lower stratosphere (UTLS is key for improved monitoring of GHG concentrations in the free atmosphere. In this respect a new satellite mission concept adding an infrared-laser part to the already well studied microwave occultation technique exploits the joint propagation of infrared-laser and microwave signals between Low Earth Orbit (LEO satellites. This synergetic combination, referred to as LEO-LEO microwave and infrared-laser occultation (LMIO method, enables to retrieve thermodynamic profiles (pressure, temperature, humidity and accurate altitude levels from the microwave signals and GHG profiles from the simultaneously measured infrared-laser signals. However, due to the novelty of the LMIO method, a retrieval algorithm for GHG profiling is not yet available. Here we introduce such an algorithm for retrieving GHGs from LEO-LEO infrared-laser occultation (LIO data, applied as a second step after retrieving thermodynamic profiles from LEO-LEO microwave occultation (LMO data. We thoroughly describe the LIO retrieval algorithm and unveil the synergy with the LMO-retrieved pressure, temperature, and altitude information. We furthermore demonstrate the effective independence of the GHG retrieval results from background (a priori information in discussing demonstration results from LMIO end-to-end simulations for a representative set of GHG profiles, including carbon dioxide (CO₂, water vapor (H₂O, methane (CH₄, and ozone (O₃. The GHGs except for ozone are well retrieved throughout the UTLS, while ozone is well retrieved from about 10 km to 15 km upwards, since the ozone layer resides in the lower stratosphere. The GHG retrieval errors are generally smaller than 1% to 3% r.m.s., at a vertical resolution of about 1 km. The retrieved profiles also appear unbiased, which points

Radiofrequency/Microwave Radiation Biological Effects and Safety Standards: A Review

Science.gov (United States)

1994-06-01

reported that a 50 year old woman had developed cataracts after intermittent exposure to a 2.45 GHz microwave oven. The incident power density levels were...include: Survelance, Communications, Command and Control, Intelligence, Signal Processing, Computer Sience and Technology, Electrom Technology, Photoracs and laiity Saences. S* I l I

Solar oven for intertropical zones: Optogeometrical design

Energy Technology Data Exchange (ETDEWEB)

Jaramillo, O.A.; Huelsz, G.; Hernandez-Luna, G.; del Rio, J.A. [Centro de Investigacion en Energia. Universidad Nacional Autonoma de Mexico. Priv. Xochicalco S/N. Col. Centro. Temixco, Morelos 62580 (Mexico); Acosta, R. [Universidad de Quintana Roo, Boulevard Bahia s/n Esq. I. Comonfort, Chetumal Quintana Roo 77019 (Mexico); Arriaga, L.G. [Instituto de Investigaciones Electricas, Av. Reforma 113, Col. Palmira, Cuernavaca, Morelos 62490 (Mexico)

2007-10-15

In this paper, a novel design of a solar oven for the intertropical zones is presented. The oven box has seven faces instead of the six faces of most common designs reported in the literature, two of them are alternatively used as bases. This oven has four fixed mirrors to concentrate solar energy.The main advantage of this novel design is that the oven needs only four simple movements in order to obtain an adequate solar concentration throughout the year. This feature has been possible due to the optogeometrical design that is presented. A simple theoretical model of the oven concentration is developed. According to the model, the concentration achieved by the oven at noon is greater than 1.95 for all days of the year. In order to analyze the optical performance of the solar cooker, an experimental evaluation was conducted by using a scale model of the solar cooker and a heliodon. (author)

Solar oven for intertropical zones: Optogeometrical design

International Nuclear Information System (INIS)

Jaramillo, O.A.; Huelsz, G.; Hernandez-Luna, G.; Rio, J.A. del; Acosta, R.; Arriaga, L.G.

2007-01-01

In this paper, a novel design of a solar oven for the intertropical zones is presented. The oven box has seven faces instead of the six faces of most common designs reported in the literature, two of them are alternatively used as bases. This oven has four fixed mirrors to concentrate solar energy.The main advantage of this novel design is that the oven needs only four simple movements in order to obtain an adequate solar concentration throughout the year. This feature has been possible due to the optogeometrical design that is presented. A simple theoretical model of the oven concentration is developed. According to the model, the concentration achieved by the oven at noon is greater than 1.95 for all days of the year. In order to analyze the optical performance of the solar cooker, an experimental evaluation was conducted by using a scale model of the solar cooker and a heliodon

ITO thin films prepared by a microwave heating

International Nuclear Information System (INIS)

Okuya, Masayuki; Ito, Nobuyuki; Shiozaki, Katsuyuki

2007-01-01

ITO thin films were prepared by irradiating 2.45 GHz of microwave with an output power of 700 W using a commercial kitchen microwave oven. A substrate temperature went up and down rapidly between 100 and 650 deg. C in a minute by a dielectric loss of SnO 2 layer pre-deposited on a glass substrate. We found that the electrical and optical properties of films were affected by the atmosphere in a microwave irradiation, while the sintering was completed within a few minutes. Although the electrical resistivity was not reduced below 5.0 x 10 -4 Ω.cm in this study, the results lead to the possibility of a practical rapid synthesis of ITO transparent conducting oxide films

Characterization of iron phosphate glasses prepared by microwave heating

International Nuclear Information System (INIS)

Almeida, Fabio Jesus Moreira de

2006-01-01

Phosphate glasses have been investigated since the fifties, because they are relatively easy to prepare, have low melting temperatures (1000 deg C - 1200 deg C and low glass transition. However, these glasses were very sensitive to humidity, showing a very low chemical durability. Iron phosphate glasses have been prepared by melting inorganic precursors in conventional electric furnaces and induction furnaces. By adding iron, phosphate glasses became chemical resistant and were thought to be used as nuclear waste forms or mechanical resistance fibers. The use of microwaves has been investigated because it makes possible a fast and homogeneous heating of the materials. Microwave promotes the self-heating of the material by the interaction of the external electromagnetic field with the molecules and ions of the material. Niobium phosphate glasses was also produced already through the heating of precursors in microwave ovens. Other glasses containing iron in theirs structure was produced by conventional furnaces and they had your structures analyzed. But even so, it was not still published synthesis of iron phosphate glasses starting from the melting of precursors materials in microwave ovens. In the present work mixtures of (NH 4 ) 2 HPO 4 and Fe 3 O 4 or (NH 4 ) 2 HPO 4 and Fe 2 O 3 were exposed to microwave energy with electromagnetic waves of 2,45 GHz. It was proposed that the absorption of this radiation for the material causes the heating from room temperature to melting temperature. The obtained iron phosphate glasses was analyzed by X-ray diffraction, Moessbauer spectroscopy, and Differential Thermal Analysis. Iron phosphate glasses were also produced in electrical furnaces for comparison. (author)

Characterization of iron phosphate glasses prepared by microwave heating

International Nuclear Information System (INIS)

Almeida, Fabio Jesus Moreira de

2006-01-01

Phosphate glasses have been investigated since the fifties, because they are relatively easy to prepare, have low melting temperatures (1000 deg C - 1200 deg C), and low glass transition. However, these glasses were very sensitive to humidity, showing a very low chemical durability. Iron phosphate glasses have been prepared by melting inorganic precursors in conventional electric furnaces and induction furnaces. By adding iron, phosphate glasses became chemical resistant and were thought to be used as nuclear waste forms or mechanical resistance fibers. The use of microwaves has been investigated because it makes possible a fast and homogeneous heating of the materials. Microwave promotes the self-heating of the material by the interaction of the external electromagnetic field with the molecules and ions of the material. Niobium phosphate glasses was also produced already through the heating of precursors in microwave ovens. Other glasses containing iron in theirs structure was produced by conventional furnaces and they had your structures analyzed. But even so, it was not still published synthesis of iron phosphate glasses starting from the melting of precursors materials in microwave ovens. In the present work mixtures of (NH 4 ) 2 HPO 4 and Fe 3 O 4 or (NH 4 ) 2 HPO 4 and Fe 2 O 3 were exposed to microwave energy with electromagnetic waves of 2,45 GHz. It was proposed that the absorption of this radiation for the material causes the heating from room temperature to melting temperature. The obtained iron phosphate glasses was analyzed by X-ray diffraction, Moessbauer spectroscopy, and Differential Thermal Analysis. Iron phosphate glasses were also produced in electrical furnaces for comparison. (author)

Modification of Operating Procedure for EZ-Retriever (Trademark) Microwave to Produce Consistent and Reproducible Immunohistochemical Results

National Research Council Canada - National Science Library

Tompkins, Christina P; Fath, Denise M; Hamilton, Tracey A; Kan, Robert K

2006-01-01

The present study was conducted to optimize the operating procedure for the EZ- Retriever" microwave oven to produce consistent and reproducible staining results with microtubule-associated protein 2 (MAP-2...

Simple microwave plasma source at atmospheric pressure

International Nuclear Information System (INIS)

Kim, Jeong H.; Hong, Yong C.; Kim, Hyoung S.; Uhm, Han S.

2003-01-01

We have developed a thermal plasma source operating without electrodes. One electrodeless torch is the microwave plasma-torch, which can produce plasmas in large quantities. We can generate plasma at an atmospheric pressure by marking use of the same magnetrons used as commercial microwave ovens. Most of the magnetrons are operated at the frequency of 2.45 GHz; the magnetron power microwave is about 1kW. Electromagnetic waves from the magnetrons propagate through a shorted waveguide. Plasma was generated under a resonant condition, by an auxiliary ignition system. The plasma is stabilized by vortex stabilization. Also, a high-power and high-efficiency microwave plasma-torch has been operated in air by combining two microwave plasma sources with 1kW, 2.45 GHz. They are arranged in series to generate a high-power plasma flame. The second torch adds all its power to the plasma flame of the first torch. Basically, electromagnetic waves in the waveguide were studied by a High Frequency Structure Simulator (HFSS) code and preliminary experiments were conducted

Cancer mortality among coke oven workers.

OpenAIRE

Redmond, C K

1983-01-01

The OSHA standard for coke oven emissions, which went into effect in January 1977, sets a permissible exposure limit to coke oven emissions of 150 micrograms/m3 benzene-soluble fraction of total particulate matter (BSFTPM). Review of the epidemiologic evidence for the standard indicates an excess relative risk for lung cancer as high as 16-fold in topside coke oven workers with 15 years of exposure or more. There is also evidence for a consistent dose-response relationship in lung cancer mort...

Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode

Science.gov (United States)

Microwave (MW) heating using continuous power output with feedback control and a modified ingredient formulation, may provide better and consistent cooking of foods. Currently, household units with build-in inverter power supply units are available. These new generation microwave ovens provide con...

Microwave Mapping Demonstration Using the Thermochromic Cobalt Chloride Equilibrium

Science.gov (United States)

Nguyen, Vu D.; Birdwhistell, Kurt R.

2014-01-01

An update to the thermochromic cobalt(II) chloride equilibrium demonstration is described. Filter paper that has been saturated with aqueous cobalt(II) chloride is heated for seconds in a microwave oven, producing a color change. The resulting pink and blue map is used to colorfully demonstrate Le Châtelier's principle and to illuminate the…

Treatment of wheat straw pulp wastewater by microwave irradiation

International Nuclear Information System (INIS)

Feng Jianmin; Deng Yu; Li Lanqingzi

2005-01-01

A microwave treatment has been developed for decoloration of wheat straw pulp wastewater. Granular activated carbon (GAC) and steel slag are used as catalyst. Effective factors on chrominance removal, such as quantity and ratio of the mixed catalyst, microwave power, and reaction time, were studied. Over 95% of chrominance removal from 50 mL wastewater could be achieved by putting in it 10 gram of GAC and steel slag at a ratio of 1:23 and operating the microwave oven at 800 W for 10 minutes. It was find that when the catalyst was used for the fourth time, the chrominance removal could still be more than 80%. A kinetics study on the treatment suggested that the decoloration process accorded to a fist-order reaction. (authors)

Filmes finos de SrBi2Ta2O9 processados em forno microondas SrBi2Ta2O9 thin films processed in microwave oven

Directory of Open Access Journals (Sweden)

J. S. Vasconcelos

2003-03-01

Full Text Available Filmes finos de SrBi2Ta2O9 foram depositados em substratos de Pt/Ti/SiO2/Si e, pela primeira vez, sinterizados em forno microondas doméstico. Os padrões de difração de raios X mostraram que os filmes são policristalinos. O processamento por microondas permite utilizar baixa temperatura na síntese e obter filmes com boas propriedades elétricas. Ensaios de microscopia eletrônica de varredura (MEV e de Força Atômica (MFA revelam boa aderência entre filme e substrato, com microestrutura de superfície apresentando grãos finos e esféricos e rugosidade de 4,7 nm. A constante dielétrica e o fator de dissipação, para freqüência de 100 KHz, à temperatura ambiente, foram de 77 e 0,04, respectivamente. A polarização remanescente (2Pr e o campo coercitivo (Ec foram 1,04 miC/cm² e 33 kV/cm. O comportamento da densidade de corrente de fuga revela três mecanismos de condução: linear, ôhmico e outro mecanismo que pode ser atribuído à corrente de Schottky. Dos padrões de DRX, análises das imagens por MEV e topografia de superfície por MFA observa-se que 10 min de tratamento térmico a 550 ºC, em forno microondas, é tempo suficiente para se obter a cristalização do filme.SrBi2Ta2O9 thin films were deposited on Pt/Ti/SiO2/Si substrates and, for the first time, sintered in a domestic microwave oven. The X-ray diffraction patterns showed that the films are polycrystalline. The microwave processing allows to use a low temperature for the synthesis, obtaining films with good electrical properties. Scanning Electron Microscopy (SEM and Atomic Force Microscopy (AFM results reveal good adherence between film and substrate and a surface microstructure presenting thin and spherical grains and roughness of 4.7 nm. The dielectric constant and the dissipation factor, for a frequency of 100 KHz at room temperature, were 77 and 0.04, respectively. The remaining polarization (2Pr and the coercive field (Ec were 1.04 C/cm² and 33 k

The study of thermal interaction and microstructure of sodium silicate/bentonite composite under microwave radiation

Energy Technology Data Exchange (ETDEWEB)

Subannajui, Kittitat, E-mail: kittitat.sub@mahidol.ac.th [Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok 10400 (Thailand); Center of Nanoscience and Nanotechnology Research Unit, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok 10400 (Thailand)

2016-12-01

The commercial heating oven usually consumes the power around 2500–3000 Watt and the temperature inside the oven is still below 350 °C. If we need to increase a temperature above 500 °C, a special heating setup with a higher power furnace is required. However, in this work, we propose a composite material that interacts with 2.45 GHz 500 Watt microwave and rapidly redeems the thermal energy with the temperature around 600–900 °C. The composite amorphous material easily forms liquid ceramics phase with a high temperature output and responds to the microwave radiation better than that of the solid phase. During the heating process, phase transformation occurs. This method is very effective and can be used to drastically reduce the power consumption of any heating process. - Highlights: • Amorphous phase transforms to liquid phase by microwave radiation. • Pure sodium silicate and pure bentonite cannot show temperature overshoot. • Silicate-bentonite composite shows a high temperature overshoot above 700 °C. • A rapid heating crucible for the annealing application is fabricated.

Laboratory microwave measurement of the moisture content in seed cotton and ginned cotton fiber

Science.gov (United States)

The timely and accurate measurement of cotton fiber moisture content is important, but the measurement is often performed by laborious, time-consuming laboratory oven drying methods. Microwave technology for measuring fiber moisture content directly (not for drying only) offers potential advantages...

Standard test method for determination of "microwave safe for reheating" for ceramicware

CERN Document Server

American Society for Testing and Materials. Philadelphia

2006-01-01

1.1 This test method determines the suitability of ceramicware for use in microwave re-heating applications. Microwave ovens are mainly used for reheating and defrosting frozen foods. Severe thermal conditions can occur while reheating foods. Typical reheating of foods requires one to five min. in the microwave at the highest power settings. Longer periods than five minutes are considered cooking. Cooking test methods and standards are not addressed in this test method. Most ceramicware is minimally absorbing of the microwave energy and will not heat up significantly. Unfortunately there are some products that absorb microwave energy to a greater extent and can become very hot in the microwave and pose a serious hazard. Additionally, the nature of microwave heating introduces radiation in a non-uniform manner producing temperature differentials in the food being cooked as well as the ceramic container holding it. The differential may become great enough to thermal shock the ware and create dangerous condition...

Microwave sintering of ZnO nanopowders and characterization for gas sensing

International Nuclear Information System (INIS)

Bai Zikui; Xie Changsheng; Zhang Shunping; Xu Weilin; Xu Jie

2011-01-01

Thick film gas sensors based on ZnO nanopowders were fabricated by using microwave sintering. The surface and cross section morphologies were characterized by field-emission scanning electron microscopy (FE-SEM). The stability of the microstructure was studied by impedance spectroscopy. The results showed that the shape of the nanoparticles was not changed through microwave sintering, and the thick films had the more dense microstructures than that by muffle oven sintering. The resistance-temperature characteristic and the responses to toluene, methanol and formaldehyde revealed that the microwave sintering technique could effectively control the growth of ZnO nanoparticles, realize the uniform sintering of thick film, gain the stable microstructure and improve the response of sensor. In addition, the formative mechanism of the thick film microstructure was proposed according to microwave sintering mechanism.

Blends of ground tire rubber devulcanized by microwaves/HDPE - Part A: influence of devulcanization process

Directory of Open Access Journals (Sweden)

Fabiula Danielli Bastos de Sousa

2015-06-01

Full Text Available AbstractThe main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR/High Density Polyethylene (HDPE. The devulcanization of the GTR was performed in a system comprised of a conventional microwave oven adapted with a motorized stirring at a constant microwaves power and at various exposure times. The influence of the devulcanization process on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties. The morphology was also studied.

Microwave corrosion detection using open ended rectangular waveguide sensors

Energy Technology Data Exchange (ETDEWEB)

Qaddoumi, N.; Handjojo, L.; Bigelow, T.; Easter, J.; Bray, A.; Zoughi, R.

2000-02-01

The use of microwave and millimeter wave nondestructive testing methods utilizing open ended rectangular waveguide sensors has shown great potential for detecting minute thickness variations in laminate structures, in particular those backed by a conducting plate. Slight variations in the dielectric properties of materials may also be detected using a set of optimal parameters which include the standoff distance and the frequency of operation. In a recent investigation, on detecting rust under paint, the dielectric properties of rust were assumed to be similar to those of Fe{sub 2}O{sub 3} powder. These values were used in an electromagnetic model that simulates the interaction of fields radiated by a rectangular waveguide aperture with layered structures to obtain optimal parameters. The dielectric properties of Fe{sub 2}O{sub 3} were measured to be very similar to the properties of paint. Nevertheless, the presence of a simulated Fe{sub 2}O{sub 3} layer under a paint layer was detected. In this paper the dielectric properties of several different rust samples from different environments are measured. The measurements indicate that the nature of real rust is quite diverse and is different from Fe{sub 2}O{sub 3} and paint, indicating that the presence of rust under paint can be easily detected. The same electromagnetic model is also used (with the newly measured dielectric properties of real rust) to obtain an optimal standoff distance at a frequency of 24 GHz. The results indicate that variations in the magnitude as well as the phase of the reflection coefficient can be used to obtain information about the presence of rust. An experimental investigation on detecting the presence of very thin rust layers (2.5--5 x 10{sup {minus}2} mm [09--2.0 x 10{sup {minus}3} in.]) using an open ended rectangular waveguide probe is also conducted. Microwave images of rusted specimens, obtained at 24 GHz, are also presented.

Obtaining zeolite Y synthesized by hydrothermal treatment assisted by microwave

International Nuclear Information System (INIS)

Simoes, A.N.; Simoes, V.N.; Neiva, L.S.; Rodrigues, M.G.F.; Gama, L.; Oliveira, J. B.L.

2011-01-01

n search of new catalysts several man-made structures have been developed. The use of zeolites in catalysis is applied due to its ability to associate activity, selectivity and stability, the main conditions to have an effective catalyst. Thus, studies have been done on the hydrothermal synthesis of zeolites by microwave assisted, since the use of microwave radiation offers several advantages over conventional heating. In this context, this work aims to synthesis and characterization of zeolite Y via hydrothermal treatment in a microwave oven. The sample obtained was characterized by XRD, BET and SEM. XRD results showed the formation of zeolite Y in just 60 minutes. The sample showed high value of surface area, the latter being of 476.2 m² / g. The particles are agglomerated, but with a narrow distribution of size. (author)

Microwave Interferometry Based On Open-ended Coaxial Technique for High Sensitivity Liquid Sensing

Directory of Open Access Journals (Sweden)

H. Bakli

2017-10-01

Full Text Available This paper describes a modified open-ended coaxial technique for microwave dielectric characterization in liquid media. A calibration model is developed to relate the measured transmission coefficient to the local properties of the sample under test. As a demonstration, the permittivity of different sodium chloride solutions is experimentally determined. Accuracies of 0.17% and 0.19% are obtained respectively for the real and imaginary parts of dielectric permittivity at 5.9 GHz.

Bread's oven and baking bread

OpenAIRE

Kastelic, Katja

2011-01-01

This thesis researches the connection between baker's oven and baking bread. Furthermore, it presents the history and development of the above issue in the Slovenian territory, its significance and preservation over time. The thesis deals with the building of bread’s over, its function and usability. Moreover, it focuses on baking bread in bread’s oven, presenting the entire baking process from ingredients to the baked loaf of bread and various tools and techniques, which can be used during t...

Coke production in large coke ovens

Energy Technology Data Exchange (ETDEWEB)

Zhuravskii, A.A.; Sytenko, I.V.; Zhupraner, Z.S.; Vasil' ev, Yu.S.; Karpukhin, E.A.; Pliner, G.E.; Rud' , A.I.; Bulyga, N.I. (NPO Koksokhimiya (USSR))

1990-08-01

Analyzes operation of the No 9 battery with coke ovens with a volume of 41.6 m{sup 3}. Factors that influence coke oven operation and coke quality are analyzed. The following problems are evaluated: composition of coal mixtures (G, Zh, K, OS, GZh coal types), methods for coal mixture preparation (crushing degree, selective crushing), temperature distribution in a coke oven and effects of heating system, coke shrinkage during coking and factors that influence shrinkage, optimizing pressure used for coke pushing, chemical, mechanical and physical properties of coke. Regression equations used for forecasting coke properties are derived: the M10 coke wear index, M25 coke strength index, ash content etc. Recommendations for optimum coking conditions are made. 6 refs.

A heat exchanger analogy of automotive paint ovens

International Nuclear Information System (INIS)

Rao, Preetham P.

2013-01-01

Computational prediction of vehicle temperatures in an automotive paint oven is essential to predict paint quality and manufacturability. The complex geometry of vehicles, varying scales in the flow, transient nature of the process, and the tightly coupled conjugate heat transfer render the numerical models computationally very expensive. Here, a novel, simplified model of the oven is developed using an analogy to a three-stream cross flow heat exchanger that transfers heat from air to a series of moving bodies and supporting carriers. The analogous heat exchanger equations are developed and solved numerically. Steady state Computational Fluid Dynamics (CFD) simulations are carried out to model the flow field and to extract the heat transfer coefficients around the body and carriers. The air temperature distribution from the CFD models is used as a boundary condition in the analogous model. Correction coefficients are used in the analogy to take care of various assumptions. These are determined from existing test data. The same corrections are used to predict air temperatures for a modified configuration of the oven and a different vehicle. The method can be used to conduct control volume analysis of ovens to determine energy efficiency, and to study new vehicle or oven designs. -- Highlights: • Analogy of an automotive paint oven as a three stream cross flow heat exchanger. • The three streams are vehicle bodies, carriers and hot air. • Convection coefficients and inlet air stream temperatures from steady CFD simulations. • Analogy useful for overall energy efficiency analysis of conveyor ovens in general

Microwave Synthesis of Zinc Hydroxy Sulfate Nanoplates and Zinc Oxide Nanorods in the Classroom

Science.gov (United States)

Dziedzic, Rafal M.; Gillian-Daniel, Anne Lynn; Peterson, Greta M.; Martínez-Herna´ndez, Kermin J.

2014-01-01

In this hands-on, inquiry-based lab, high school and undergraduate students learn about nanotechnology by synthesizing their own nanoparticles in a single class period. This simple synthesis of zinc oxide nanorods and zinc hydroxy sulfate nanoplates can be done in 15 min using a household microwave oven. Reagent concentration, reaction…

40 CFR 63.302 - Standards for by-product coke oven batteries.

Science.gov (United States)

2010-07-01

... batteries. 63.302 Section 63.302 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.302 Standards for by-product coke oven batteries... oven emissions from each affected existing by-product coke oven battery that exceed any of the...

Zone refining of sintered, microwave-derived YBCO superconductors

International Nuclear Information System (INIS)

Warrier, K.G.K.; Varma, H.K.; Mani, T.V.; Damodaran, A.D.; Balachandran, U.

1993-07-01

Post-sintering treatments such as zone melting under thermal gradient has been conducted on sintered YBCO tape cast films. YBCO precursor powder was derived through decomposition of a mixture of nitrates of cations in a microwave oven for ∼4 min. The resulting powder was characterized and made into thin sheets by tape casting and then sintered at 945 C for 5 h. The sintered tapes were subjected to repeated zone refining operations at relatively high speeds of ∼30 mm/h. A microstructure having uniformly oriented grains in the a-b plane throughout the bulk of the sample was obtained by three repeated zone refining operations. Details of precursor preparation, microwave processing and its advantages, zone refining conditions, and microstructural features are presented in this paper

High-frequency and microwave heating as a pretreatment to kiln drying of hollowed-out timber

International Nuclear Information System (INIS)

Yamada, N.; Okumura, S.; Taniguchi, Y.

2001-01-01

To dry hollowed-out timber without V-shaped drying checks, its inner part should be dried faster than the outer part. The feasibility of high frequency heating and microwave heating as a pretreatment of kiln drying of hollow timber was examined. During high frequency heating, the top and bottom parts of the timber were dried faster than the right and left parts because the central hollow acts as an air-gap. The outer part dried faster than the inner part during microwave heating, probably because of insufficient penetration of microwave energy into the inner part. The uneven heating of hollowed timber was improved by turning the specimen around its axis during high frequency heating and by setting the specimen upright in the microwave oven

Shape Effect on the Temperature Field during Microwave Heating Process

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Zhijun Zhang

2018-01-01

Full Text Available Aiming at improving the food quality during microwave process, this article mainly focused on the numerical simulation of shape effect, which was evaluated by microwave power absorption capability and temperature distribution uniformity in a single sample heated in a domestic microwave oven. This article only took the electromagnetic field and heat conduction in solid into consideration. The Maxwell equations were used to calculate the distribution of microwave electromagnetic field distribution in the microwave cavity and samples; then the electromagnetic energy was coupled as the heat source in the heat conduction process in samples. Quantitatively, the power absorption capability and temperature distribution uniformity were, respectively, described by power absorption efficiency (PAE and the statistical variation of coefficient (COV. In addition, we defined the comprehensive evaluation coefficient (CEC to describe the usability of a specific sample. In accordance with volume or the wave numbers and penetration numbers in the radial and axial directions of samples, they can be classified into different groups. And according to the PAE, COV, and CEC value and the specific need of microwave process, an optimal sample shape and orientation could be decided.

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

International Nuclear Information System (INIS)

Arslan, Derya; Musa Ozcan, M.

2008-01-01

Rosemary leaves (Rosmarinus officinalis L., Lamiaceae) were dried by using sun, oven (50 deg. C) and microwave oven (700 W, 2450 MHz) drying methods. Microwave oven drying shortened the drying time more than 99% when compared to the sun and oven drying methods. K, Ca, Na, Mg and P were the most abundant elements in the rosemary samples. The mineral content of oven dried rosemary leaves was higher than that of the sun and microwave dried samples. The logarithmic and Midilli and Kuecuek models were shown to give a good fit to the sun and oven drying. The Page, Modified Page and Midilli and Kuecuek models have shown a better fit to the experimental microwave oven drying data of rosemary leaves. Microwave oven drying revealed optimum colour values. Oven drying resulted in a considerable decrease in the colour quality of the rosemary leaves

Ultralow field emission from thinned, open-ended, and defected carbon nanotubes by using microwave hydrogen plasma processing

Energy Technology Data Exchange (ETDEWEB)

Deng, Jian-Hua, E-mail: jhdeng1983@163.com [College of Physics and Materials Science, Tianjin Normal University, Tianjin 300387 (China); Cheng, Lin; Wang, Fan-Jie; Yu, Bin; Li, Guo-Zheng; Li, De-Jun [College of Physics and Materials Science, Tianjin Normal University, Tianjin 300387 (China); Cheng, Guo-An [Key Laboratory of Beam Technology and Material Modification of Ministry of Education, Beijing Normal University, Beijing 100875 (China)

2015-01-01

Graphical abstract: Thinned, open-ended, and defected carbon nanotubes were prepared by using hydrogen plasma processing. The processed carbon nanotubes have far better field emission performance than that of the pristine ones. - Highlights: • CVD prepared CNT arrays were processed by microwave hydrogen plasma. • Thinned, open-ended, and defected CNTs were obtained. • Processed CNTs have far better field emission performance than the pristine ones. • Processed CNTs have applicable emission stability after being perfectly aged. - Abstract: Ultralow field emission is achieved from carbon nanotubes (CNTs) by using microwave hydrogen plasma processing. After the processing, typical capped CNT tips are removed, with thinned, open-ended, and defected CNTs left. Structural analyses indicate that the processed CNTs have more SP{sup 3}-hybridized defects as compared to the pristine ones. The morphology of CNTs can be readily controlled by adjusting microwave powers, which change the shape of CNTs by means of hydrogen plasma etching. Processed CNTs with optimal morphology are found to have an ultralow turn-on field of 0.566 V/μm and threshold field of 0.896 V/μm, much better than 0.948 and 1.559 V/μm of the as-grown CNTs, respectively. This improved FE performance is ascribed to the structural changes of CNTs after the processing. The thinned and open-ended shape of CNTs can facilitate electron tunneling through barriers and additionally, the increased defects at tube walls can serve as new active emission sites. Furthermore, our plasma processed CNTs exhibit excellent field emission stability at a large emission current density of 10.36 mA/cm{sup 2} after being perfectly aged, showing promising prospects in applications as high-performance vacuum electron sources.

Microwave plasma-enhanced chemical vapour deposition growth of carbon nanostructures

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Shivan R. Singh

2010-05-01

Full Text Available The effect of various input parameters on the production of carbon nanostructures using a simple microwave plasma-enhanced chemical vapour deposition technique has been investigated. The technique utilises a conventional microwave oven as the microwave energy source. The developed apparatus is inexpensive and easy to install and is suitable for use as a carbon nanostructure source for potential laboratory-based research of the bulk properties of carbon nanostructures. A result of this investigation is the reproducibility of specific nanostructures with the variation of input parameters, such as carbon-containing precursor and support gas flow rate. It was shown that the yield and quality of the carbon products is directly controlled by input parameters. Transmission electron microscopy and scanning electron microscopy were used to analyse the carbon products; these were found to be amorphous, nanotubes and onion-like nanostructures.

Circular Bioassay Platforms for Applications in Microwave-Accelerated Techniques.

Science.gov (United States)

Mohammed, Muzaffer; Clement, Travis C; Aslan, Kadir

2014-12-02

In this paper, we present the design of four different circular bioassay platforms, which are suitable for homogeneous microwave heating, using theoretical calculations (i.e., COMSOL™ multiphysics software). Circular bioassay platforms are constructed from poly(methyl methacrylate) (PMMA) for optical transparency between 400-800 nm, has multiple sample capacity (12, 16, 19 and 21 wells) and modified with silver nanoparticle films (SNFs) to be used in microwave-accelerated bioassays (MABs). In addition, a small monomode microwave cavity, which can be operated with an external microwave generator (100 W), for use with the bioassay platforms in MABs is also developed. Our design parameters for the circular bioassay platforms and monomode microwave cavity during microwave heating were: (i) temperature profiles, (ii) electric field distributions, (iii) location of the circular bioassay platforms inside the microwave cavity, and (iv) design and number of wells on the circular bioassay platforms. We have also carried out additional simulations to assess the use of circular bioassay platforms in a conventional kitchen microwave oven (e.g., 900 W). Our results show that the location of the circular bioassay platforms in the microwave cavity was predicted to have a significant effect on the homogeneous heating of these platforms. The 21-well circular bioassay platform design in our monomode microwave cavity was predicted to offer a homogeneous heating pattern, where inter-well temperature was observed to be in between 23.72-24.13°C and intra-well temperature difference was less than 0.21°C for 60 seconds of microwave heating, which was also verified experimentally.

40 CFR 63.303 - Standards for nonrecovery coke oven batteries.

Science.gov (United States)

2010-07-01

... batteries. 63.303 Section 63.303 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.303 Standards for nonrecovery coke oven batteries... existing nonrecovery coke oven battery that exceed any of the following emission limitations or...

Four-hour processing of clinical/diagnostic specimens for electron microscopy using microwave technique.

Science.gov (United States)

Giberson, R T; Demaree, R S; Nordhausen, R W

1997-01-01

A protocol for routine 4-hour microwave tissue processing of clinical or other samples for electron microscopy was developed. Specimens are processed by using a temperature-restrictive probe that can be set to automatically cycle the magnetron to maintain any designated temperature restriction (temperature maximum). In addition, specimen processing during fixation is performed in 1.7-ml microcentrifuge tubes followed by subsequent processing in flow-through baskets. Quality control is made possible during each step through the addition of an RS232 port to the microwave, allowing direct connection of the microwave oven to any personal computer. The software provided with the temperature probe enables the user to monitor time and temperature on a real-time basis. Tissue specimens, goat placenta, mouse liver, mouse kidney, and deer esophagus were processed by conventional and microwave techniques in this study. In all instances, the results for the microwave-processed samples were equal to or better than those achieved by routine processing techniques.

On-off temperature and power controller for improvement of the processes conditions assisted with microwaves

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Viviana Marcela Hernández Velásquez

2017-07-01

Full Text Available Introduction: The use of microwaves in the process of fruits and vegetables dehydration is presented as an alternative process to the conventional ones because of the benefits in a reduction of transport costs, less processing time and final product volume, as well as a greater time of conservation and storage. Objective: Therefore, the aim of this study is to modify the microwave radiation supply, implementing an ON-OFF control of power and temperature in order to evaluate these parameters in the process and energy yield in the papaya. Methodology: For the development of the project, a factorial design of experiments was done taking into account the time on and off of the radiation and the sample geometry (slice and cube; runs were performed in duplicate and randomly in the modified microwave oven of 2.45GHz and 1kW of power. Results: The amount of moisture removed, the energy yield of the process and the initial organoleptic properties were analyzed. In the tests carried out, a maximum energy yield was 0.014kg/kJ with a reduction of 86% of the papaya sample weight processed in the radiation rate of 6x12 for a slice of 0,01m of thickness. Conclusions: It was achieved modification of the control in the microwave oven and the runs were carried out concluding that the parameters evaluated and are influential in the process and can be achieved moisture removal of 86%.

Soil sample preparation using microwave digestion for uranium analysis

International Nuclear Information System (INIS)

Mohagheghi, Amir H.; Preston, Rose; Akbarzadeh, Mansoor; Bakthiar, Steven

2000-01-01

A new sample preparation procedure has been developed for digestion of soil samples for uranium analysis. The technique employs a microwave oven digestion system to digest the sample and to prepare it for separation chemistry and analysis. The method significantly reduces the volume of acids used, eliminates a large fraction of acid vapor emissions, and speeds up the analysis time. The samples are analyzed by four separate techniques: Gamma Spectrometry, Alpha Spectroscopy using the open digestion method, Kinetic Phosphorescence Analysis (KPA) using open digestion, and KPA by Microwave digestion technique. The results for various analytical methods are compared and used to confirm the validity of the new procedure. The details of the preparation technique along with its benefits are discussed

Microwave oven fabricated hybrid memristor devices for non-volatile memory storage

International Nuclear Information System (INIS)

Verrelli, E; Gray, R J; O’Neill, M; Kemp, N T; Kelly, S M

2014-01-01

Novel hybrid non-volatile memories made using an ultra-fast microwave heating method are reported for the first time. The devices, consisting of aligned ZnO nanorods embedded in poly (methyl methacrylate), require no forming step and exhibit reliable and reproducible bipolar resistive switching at low voltages and with low power usage. We attribute these properties to a combination of the high aspect ratio of the nanorods and the polymeric hybrid structure of the device. The extremely easy, fast and low-cost solution based method of fabrication makes possible the simple and quick production of cheap memory cells. (paper)

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

International Nuclear Information System (INIS)

Arslan, Derya; Ozcan, M. Musa; Menges, Hakan Okyay

2010-01-01

Peppermint leaves (Mentha x piperita L.) were dried by using sun, oven (50 deg. C) and microwave oven (700 W) drying methods. Page, Modified page, Midilli and Kuecuek models adequately described the oven, sun and microwave oven drying behaviours of peppermint leaves. The drying process was explicated through the diffusional model in order to obtain effective diffusivity values, which were determined as 3.10 x 10 -12 , 2.68 x 10 -12 and 4.09 x 10 -10 for the sun, oven and microwave oven drying process, respectively. Fresh and dried herbs had high amounts of K, Ca, P, Mg, Fe and Al minerals. Microwave oven drying method leaded to the lowest increase in Ag, Al, B, Na, Mn, Mg and Zn values than the other drying methods. Microwave oven drying shortened the drying time, revealed the highest phenolic content and optimum colour values.

Microwave wood strand drying: energy consumption, VOC emission and drying quality

Energy Technology Data Exchange (ETDEWEB)

Wang, S.; Du, G.; Zhang, Y. [Tennessee Univ., Knoxville, TN (United States). Dept. of Forestry, Wildlife and Fisheries

2005-07-01

The objective of this research was to develop microwave drying technology for wood strand drying for oriented strand board (OSB) manufacturing. The advantages of microwave drying included a reduction in the drying time of wood strands and a reduction in the release of volatile organic compounds (VOC) through a decrease in the thermal degradation of the wood material. Temperature and moisture content changes under different microwave drying conditions were investigated. The effects of microwave drying on VOC emissions were evaluated and analyzed using gas chromatography and mass spectrometry. Microwave power input and the mass of drying materials in the microwave oven were found to have a dominant effect on drying quality. Results indicated that an increase in microwave power input and a decrease in sample weights resulted in high drying temperatures, short drying times and a high drying rate. The effect of microwave drying on the strand surfaces was also investigated. Different strand geometries and initial moisture content resulted in varying warm-up curves, but did not influence final moisture content. VOC emissions were quantified by comparing alpha-pinene concentrations. The microwave drying resulted in lower VOC emissions compared with conventional drying methods. It was concluded that the microwave drying technique provided faster strand drying and reduced energy consumption by up to 50 per cent. In addition, the surface wettability of wood strands dried with microwaves was better than with an industrial rotary drum drier. 12 refs., 3 tabs., 5 figs.

consideration of can drying ovens using ahp tecnique

Directory of Open Access Journals (Sweden)

Hüseyin Pehlivan

2013-08-01

Full Text Available In this study, the selection of drying ovens for can gaskets is made at a production plant of tin cans. Among the available three drying oven types, i.e. horizontal, vertical and induction, the optimum type is determined for purchase with the objective of the best suiting the needs of the can production plant. Analytic Hierarchy Process (AHP is employed, and the importance of the critical and dominant criteria is determined. In this way, the optimum type of the drying oven is identified. Results are discussed and summarized based on the current practices used in the tin can production industry.

Evaluating the direct and indirect rebound effects in household energy consumption behavior: A case study of Beijing

International Nuclear Information System (INIS)

Yu, Biying; Zhang, Junyi; Fujiwara, Akimasa

2013-01-01

This paper examines whether increases in energy efficiency of major household items cause additional short-run utilization of these end uses and other end uses for households in Beijing. An integrated model is first developed by combining a Logit model and a resource allocation model, where the former represents the choice of end-use ownership and the latter describes the end-use usage. The rebound effects are finally obtained from calculating the own- and cross-elasticities based on the prediction. The empirical results show that for refrigerators, electric fans, gas showers, TVs, and PCs, no evident rebound occurs; while for air conditioners, clothes washers, microwave ovens, and cars, either a direct rebound effect or an indirect rebound effect exists significantly. The respective average upper bound of direct rebound effects for them are 60.76%, 106.81%, 100.79%, and 33.61%, suggesting a possibility of backfire for the clothes washers and microwave ovens, while the respective upper bound of total rebound effects are 88.95%, 100.36%, 626.58%, and 31.61%. Furthermore, increasing the efficiency of air conditioners and cars can definitely reduce the total household energy consumption during the use phase. - Highlights: ► Evaluate the direct and indirect rebound effects for household energy consumption. ► Provide an evidence for rebound effect for the developing countries. ► Build an integrated model jointly representing end-use ownership and usage behavior. ► Significant rebound effects are found only for ACs, microwave ovens, washers and cars. ► Applicable policies for reducing residents' energy consumption in Beijing are given

System design development for microwave and millimeter-wave materials processing

Science.gov (United States)

Feher, Lambert; Thumm, Manfred

2002-06-01

The most notable effect in processing dielectrics with micro- and millimeter-waves is volumetric heating of these materials, offering the opportunity of very high heating rates for the samples. In comparison to conventional heating where the heat transfer is diffusive and depends on the thermal conductivity of the material, the microwave field penetrates the sample and acts as an instantaneous heat source at each point of the sample. By this unique property, microwave heating at 2.45 GHz and 915 MHz ISM (Industrial, Medical, Scientific) frequencies is established as an important industrial technology since more than 50 years ago. Successful application of microwaves in industries has been reported e.g. by food processing systems, domestic ovens, rubber industry, vacuum drying etc. The present paper shows some outlines of microwave system development at Forschungszentrum Karlsruhe, IHM by transferring properties from the higher frequency regime (millimeter-waves) to lower frequency applications. Anyway, the need for using higher frequencies like 24 GHz (ISM frequency) for industrial applications has to be carefully verified with respect to special physical/engineering advantages or to limits the standard microwave technology meets for the specific problem.

Evaluation of usage and fuel savings of solar ovens in Nicaragua

International Nuclear Information System (INIS)

Bauer, Gordon

2016-01-01

Solar cooking technology has been promoted as a solution to both global poverty and environmental degradation, but relatively little research exists on the impact of solar oven usage on biomass fuel consumption. This study evaluates solar oven usage and wood consumption in northern Nicaragua during both the rainy and dry seasons, using surveys, temperature dataloggers, and direct measurements of fuelwood use. Solar oven owners reported usage on 79% of days during the dry season, and 41% of days during the rainy season. Comparison with oven temperature records confirmed usage on 50% of days during the dry season, and 16% of days during the rainy season. However, wood consumption measurements showed no statistically significant difference between days with solar oven usage and days without, suggesting that frequency of usage alone is not an appropriate proxy for fuel savings. Survey results suggest that a large part of solar oven usage came in addition to biomass cooking, as opposed to replacing it. These results suggest a need for further study of wood consumption in situ and more focus on the specific kinds of foods prepared in solar cookers, as well as local cultural and climatic conditions. - Highlights: • Solar oven usage reported on most days during dry season. • No statistically significant fuelwood savings can be attributed to solar oven use. • Usage reported on surveys differs substantially from solar oven temperature data. • Possible causes of lack of wood savings range from weather to diet and gender norms.

Development and Evaluation of Charcoal-Powered Bread Baking Oven

Directory of Open Access Journals (Sweden)

Alimasunya E

2016-10-01

Full Text Available Charcoal-powered bread baking oven was developed and evaluated with functional efficiencies of 91.2% and 92.1% for baking dough of mass 0.5kg and 1.5 kg to bread at BP of 27.7minutes, 35.9 minutes with the baking temperature (BT of 153.8 oC and 165.9 oC respectively. Baking temperature-heating interval of the oven as computed at 100 oC at 20 minutes at charcoal emitted heat of 861000 KJ. The oven has the capacity of generating 455.9 oC at 270 minutes time interval. The oven has bread baking capacities of 56, 36, 28, 22 and 18 pieces of bread per batch operation using dough mass of 0.5kg, 0.75kg, 1.00kg, 1.250kg and 1.500kg respectively. It is sensitive to the baking time and temperature in relation to dough mass with resolution value of 0.22. Charcoal-powered oven, is cheap and efficient and can be used both in the rural and urban settlement for domestic consumption and smallscale business.

Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).

Science.gov (United States)

Valadez-Carmona, Lourdes; Cortez-García, Rosa María; Plazola-Jacinto, Carla Patricia; Necoechea-Mondragón, Hugo; Ortiz-Moreno, Alicia

2016-09-01

The coconut ( Cocos nucifera L.) husk is basically composed by fiber and pith material and remained under-utilized. This is an important source of phenolic compounds that could be used as functional ingredients. The aim of this study was to determine the effect of: oven-drying (OD) and microwave drying (MD), on the water activity, color, phenolic compound content and antioxidant activity of coconut husk. The OD was performed at 60 °C for 12 h and MD was performed at 900 W for 10 min. The total phenolic content (TPC) in fresh coconut husk was 64.2 mg GAE/g dry wt and significant higher than observed after OD and MD of 35.8 and 45.5 mg GAE/g dry wt, respectively. Ten phenols were identified in fresh and dehydrated coconut husks. The husk MD showed an increase in the content of gallic, 4-hydroxybenzoic, ferulic and syringic acids and epicatechin compared with the fresh; while coconut husk OD and MD, showed a decrease in the content of vanillic acid, vanillin, catequin and kaempferol. The antioxidant activity decreased after both OD and MD. However, MD resulted in a better antioxidant activity in husk than OD. MD of husk resulted into better retention of preserved color, TPC and TFC than OD.

Poly(4-vinylphenol) gate insulator with cross-linking using a rapid low-power microwave induction heating scheme for organic thin-film-transistors

Science.gov (United States)

Fan, Ching-Lin; Shang, Ming-Chi; Hsia, Mao-Yuan; Wang, Shea-Jue; Huang, Bohr-Ran; Lee, Win-Der

2016-03-01

A Microwave-Induction Heating (MIH) scheme is proposed for the poly(4-vinylphenol) (PVP) gate insulator cross-linking process to replace the traditional oven heating cross-linking process. The cross-linking time is significantly decreased from 1 h to 5 min by heating the metal below the PVP layer using microwave irradiation. The necessary microwave power was substantially reduced to about 50 W by decreasing the chamber pressure. The MIH scheme is a good candidate to replace traditional thermal heating for cross-linking of PVP as the gate insulator for organic thin-film-transistors.

Repair of glass by sol-gel coating using either conventional or microwave heating

International Nuclear Information System (INIS)

Boonyapiwat, A.; Fathi, Z.; Folz, D.C.; Clark, D.E.

1993-01-01

A method of repairing glass is discussed. Microindentation was used to deliberately weaken the glass. Some samples were dip coated with silica sol. Effects of dipping the glass in copper nitrate solution also were studied. Heat treatments were conducted in either a conventional furnace or a microwave oven. Four-point bend testing was used to evaluate the merit of each process. Microwave hybrid heating had the same effect on the repair of uncoated glass as conventional heating. Coating the glass with sol resulted in higher strength of glass than heat treatment alone. Treating the glass with copper nitrate without heat treating had no effect on strength. Microwave hybrid heating appears to yield higher reliability in sol-gel coated samples than conventional processing. 21 refs., 8 figs., 2 tabs

Microwave-Assisted Synthesis of Red-Light Emitting Au Nanoclusters with the Use of Egg White

Science.gov (United States)

Tian, Jinghan; Yan, Lei; Sang, Aohua; Yuan, Hongyan; Zheng, Baozhan; Xiao, Dan

2014-01-01

We developed a simple, cost-effective, and eco-friendly method to synthesize gold nanoclusters (AuNCs) with red fluorescence. The experiment was performed using HAuCl[subscript 4], egg white, Na[subscript 2]CO[subscript 3] (known as soda ash or washing soda), and a microwave oven. In our experiment, fluorescent AuNCs were prepared within a…

[The posibility of usage microwave energy as an alternative method of disinfection for silicone impressions in orthopaedic dentistry].

Science.gov (United States)

Nespriad'ko, V P; Shevchuk, V O; Omel'ianenko, M D

2011-01-01

In this experimental investigation estimated the effect of microwave disinfection on the alteration of dimensional stability of silicone impressions and gypsum casts poured from them comparing to an invariable parameters of metal die. In this article uncovers the main point of origin, spreading and influence according to the classical theory of electro-magnetic waves (EMW) as an example was used the model M745R Samsung microwave oven. We evaluated possibilities and advantages of use the auxiliary plant for flowing regulation of the power of microwave radiation that calls "microUndaDent". It was designed, developed and installated by us in the department of orthopaedic dentistry.

A solar oven for intertropical zones: Evaluation of the cooking process

International Nuclear Information System (INIS)

Hernandez-Luna, G.; Huelsz, G.

2008-01-01

The construction and the evaluation of the cooking process of a solar oven prototype are presented, the optogeometrical design of this oven was optimized for the intertropical zone. The cooking tests demonstrated that the oven prototype, which needs only four simple movements throughout the year, is suitable to cook three basic Mexican meals: beans, nixtamal, and corncobs. The potential quantity of wood savings per year if this oven would be used to cook meals in a rural zone of Mexico is estimated

Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

Directory of Open Access Journals (Sweden)

Eric A. E. Garber

2015-06-01

Full Text Available The utility of microwave irradiation to accelerate the onset of equilibrium and improve ELISA performance was examined using ELISAs for the detection of the plant toxin ricin and gliadin. The ricin ELISA normally requires several one hour incubations at 37 °C, a total assay time of approximately five hours, and employs a complex buffer containing PBS, Tween-20®, and non-fat milk. Different energy levels and pulse designs were compared to the use of abbreviated incubation times at 37 °C for the detection of ricin in food. The use of microwave irradiation had no significant advantage over the application of heat using an oven incubator and performed worse with some foods. In contrast, a gliadin ELISA that relied on 30 min incubation steps at room temperature and a salt-based buffer performed better upon irradiation but also displayed improvement upon incubating the microtiter plate at 37 °C. Whether microwave irradiation was advantageous compared to incubation in an oven was inconclusive. However, by abbreviating the incubation time of the ricin ELISA, it was possible to cut the assay time to less than 2 hours and still display LOD values < 10 ppb and recoveries of 78%–98%.

Phase 2 microwave concrete decontamination results

International Nuclear Information System (INIS)

White, T.L.; Foster, D. Jr.; Wilson, C.T.; Schaich, C.R.

1995-01-01

The authors report on the results of the second phase of a four-phase program at Oak Ridge National Laboratory to develop a system to decontaminate concrete using microwave energy. The microwave energy is directed at the concrete surface through the use of an optimized wave guide antenna, or applicator, and this energy rapidly heats the free water present in the interstitial spaces of the concrete matrix. The resulting steam pressure causes the surface to burst in much the same way popcorn pops in a home microwave oven. Each steam explosion removes several square centimeters of concrete surface that are collected by a highly integrated wave guide and vacuum system. The authors call this process the microwave concrete decontamination, or MCD, process. In the first phase of the program the principle of microwaves concrete removal concrete surfaces was demonstrated. In these experiments, concrete slabs were placed on a translator and moved beneath a stationary microwave system. The second phase demonstrated the ability to mobilize the technology to remove the surfaces from concrete floors. Area and volume concrete removal rates of 10.4 cm 2 /s and 4.9 cm 3 /S, respectively, at 18 GHz were demonstrated. These rates are more than double those obtained in Phase 1 of the program. Deeper contamination can be removed by using a longer residence time under the applicator to create multiple explosions in the same area or by taking multiple passes over previously removed areas. Both techniques have been successfully demonstrated. Small test sections of painted and oil-soaked concrete have also been removed in a single pass. Concrete with embedded metal anchors on the surface has also been removed, although with some increased variability of removal depth. Microwave leakage should not pose any operational hazard to personnel, since the observed leakage was much less than the regulatory standard

Farinon microwave end of life cycle

Energy Technology Data Exchange (ETDEWEB)

Poe, R.C.

1996-06-24

This engineering report evaluates alternatives for the replacement of the Farinon microwave radio system. The system is beyond its expected life cycle and has decreasing maintainability. Principal applications supported by the Farinon system are two electrical utility monitor and control systems, the Integrated Transfer Trip System (ITTS), and the Supervisory Control and Data Acquisition (SCADA) system.

CATALYST-FREE REACTIONS UNDER SOLVENT-FEE CONDITIONS: MICROWAVE-ASSISTED SYNTHESIS OF HETEROCYCLIC HYDRAZONES BELOW THE MELTING POINT OF NEAT REACTANTS

Science.gov (United States)

The reaction of neat 5- or 8-oxobenzopyran-2(1H)-ones with a variety of aromatic and heteroaromatic hydrazines are remarkable accelerated upon irradiation in a household microwave oven in the absence of any catalyst, solid support or solvent thus providing an environmentally frie...

Selected properties of the potato snacks expanded in the microwave radiation

Directory of Open Access Journals (Sweden)

Mitrus Marcin

2018-01-01

Full Text Available The results of measurements of the selected properties of the extruded potato pellets and snacks expanded in the microwave field are presented in the paper. The potato pellets with the addition of the baking soda were prepared with a single screw extruder TS-45. The snacks were obtained by pellets expansion in a conventional microwave oven. The expansion index and the hardness of the pellets and the snacks, as well as, the texture properties of the snacks were evaluated during this study. The results showed that baking soda addition reduced the potato pellet expansion during their extrusion. This was an effect of a smaller thickness of the obtained pellets. The addition of baking soda had positive influence on potato snacks expansion in microwave radiation. The higher content of the soda additive resulted in lower hardness of pellets during cutting tests. The opposite effect was observed during texture measurements of the snacks. The addition of baking soda increased hardness of the expanded snacks. Soda addition lowers crispness and fragilityof the potato snacks expanded in the microwave radiation.

System to continuously produce carbon fiber via microwave assisted plasma processing

Science.gov (United States)

White, Terry L; Paulauskas, Felix L; Bigelow, Timothy S

2014-03-25

A method for continuously processing carbon fiber including establishing a microwave plasma in a selected atmosphere contained in an elongated chamber having a microwave power gradient along its length defined by a lower microwave power at one end and a higher microwave power at the opposite end of the elongated chamber. The elongated chamber having an opening in each of the ends of the chamber that are adapted to allow the passage of the fiber tow while limiting incidental gas flow into or out of said chamber. A continuous fiber tow is introduced into the end of the chamber having the lower microwave power. The fiber tow is withdrawn from the opposite end of the chamber having the higher microwave power. The fiber to is subjected to progressively higher microwave energy as the fiber is being traversed through the elongated chamber.

Deconvoluting the mechanism of microwave annealing of block copolymer thin films.

Science.gov (United States)

Jin, Cong; Murphy, Jeffrey N; Harris, Kenneth D; Buriak, Jillian M

2014-04-22

The self-assembly of block copolymer (BCP) thin films is a versatile method for producing periodic nanoscale patterns with a variety of shapes. The key to attaining a desired pattern or structure is the annealing step undertaken to facilitate the reorganization of nanoscale phase-segregated domains of the BCP on a surface. Annealing BCPs on silicon substrates using a microwave oven has been shown to be very fast (seconds to minutes), both with and without contributions from solvent vapor. The mechanism of the microwave annealing process remains, however, unclear. This work endeavors to uncover the key steps that take place during microwave annealing, which enable the self-assembly process to proceed. Through the use of in situ temperature monitoring with a fiber optic temperature probe in direct contact with the sample, we have demonstrated that the silicon substrate on which the BCP film is cast is the dominant source of heating if the doping of the silicon wafer is sufficiently low. Surface temperatures as high as 240 °C are reached in under 1 min for lightly doped, high resistivity silicon wafers (n- or p-type). The influence of doping, sample size, and BCP composition was analyzed to rule out other possible mechanisms. In situ temperature monitoring of various polymer samples (PS, P2VP, PMMA, and the BCPs used here) showed that the polymers do not heat to any significant extent on their own with microwave irradiation of this frequency (2.45 GHz) and power (∼600 W). It was demonstrated that BCP annealing can be effectively carried out in 60 s on non-microwave-responsive substrates, such as highly doped silicon, indium tin oxide (ITO)-coated glass, glass, and Kapton, by placing a piece of high resistivity silicon wafer in contact with the sample-in this configuration, the silicon wafer is termed the heating element. Annealing and self-assembly of polystyrene-block-poly(2-vinylpyridine) (PS-b-P2VP) and polystyrene-block-poly(methyl methacrylate) (PS

Microwave oven irradiation as a method for bacterial decontamination in a clinical microbiology laboratory

International Nuclear Information System (INIS)

Latimer, J.M.; Matsen, J.M.

1977-01-01

Exposure of 10 frequently isolated clinical pathogens to microwave irradiation resulted in total sterilization with 60 s. Time exposure experiments done with commercially prepared test strips containing Bacillus stearothermophilus spores indicated that 5-min exposure was adequate to ensure sterility of small, contaminated loads

Microwave synthesis of delaminated acid saponites using quaternary ammonium salt or polymer as template. Study of pH influence

NARCIS (Netherlands)

Gebretsadik, Fiseha B.; Mance, Deni; Baldus, Marc; Salagre, Pilar; Cesteros, Yolanda

2015-01-01

Mesoporous saponites were prepared at pH8 and 13 without and with template (surfactant or polymer) at 453K and autogenic pressure using microwaves or conventional oven during the hydrothermal ageing treatment. Acidity was obtained by calcination of the NH4-form. The effect of dilution

Microwave produced plasma in a Toroidal Device

Science.gov (United States)

Singh, A. K.; Edwards, W. F.; Held, E. D.

2010-11-01

A currentless toroidal plasma device exhibits a large range of interesting basic plasma physics phenomena. Such a device is not in equilibrium in a strict magneto hydrodynamic sense. There are many sources of free energy in the form of gradients in plasma density, temperature, the background magnetic field and the curvature of the magnetic field. These free energy sources excite waves and instabilities which have been the focus of studies in several devices in last two decades. A full understanding of these simple plasmas is far from complete. At Utah State University we have recently designed and installed a microwave plasma generation system on a small tokamak borrowed from the University of Saskatchewan, Saskatoon, Canada. Microwaves are generated at 2.45 GHz in a pulsed dc mode using a magnetron from a commercial kitchen microwave oven. The device is equipped with horizontal and vertical magnetic fields and a transformer to impose a toroidal electric field for current drive. Plasmas can be obtained over a wide range of pressure with and without magnetic fields. We present some preliminary measurements of plasma density and potential profiles. Measurements of plasma temperature at different operating conditions are also presented.

Influence of final baking technologies in partially baked frozen gluten-free bread quality.

Science.gov (United States)

Aguilar, Núria; Albanell, Elena; Miñarro, Begoña; Gallardo, Joan; Capellas, Marta

2015-03-01

The effect of final baking in convection oven (FBC), microwave oven (FBM), and microwave oven with susceptor packaging material (FBMS) on partially baked (PB) frozen gluten-free bread characteristics was investigated. Specific volume and crust color of loaves were measured at day 0. Bread moisture, water activity, and crumb and crust texture (at 15, 45, and 90 min after baking) were analyzed at day 0 and after 28 d of frozen storage (-18 °C). Volatile compounds from breads baked in convection oven or microwave oven with susceptor packaging material were also evaluated. Bread finally baked in convection oven or in microwave oven with susceptor packaging increased crust browning. Crumb and roll hardness increased with time after final baking (measured at 15, 45, 90 min) and after 28 d of frozen storage. Bread finally baked in microwave oven was the hardest, due to high water losses. At day 0, bread finally baked in convection oven had softer crumb than bread finally baked in microwave oven with susceptor packaging but, after 28 d of frozen storage, there were no differences between them. Moreover, FBC and FBMS rendered gluten-free breads that could not be distinguished in a triangular test and had the same volatile compounds profile. In conclusion, FBMS could be an alternative to FBC. © 2015 Institute of Food Technologists®

INFLUÊNCIA DOS MÉTODOS DE SECAGEM DE AMOSTRAS DE FOLHAS DE CAPIM BRAQUIÁRIA, CANA-DE-AÇÚCAR E GOIABEIRA NOS TEORES DE MACRONUTRIENTES

Directory of Open Access Journals (Sweden)

André Luiz Pereira da Silva

2011-12-01

Full Text Available Drying leaf samples in microwave oven may be a promising method if it does not affect the levels of nutrients in the samples, compared to conventional drying oven procedure. This study aimed to evaluate the effects of drying leaf samples using microwave oven on the foliar concentrations of macronutrients of brachiaria grass, cane sugar and guava. For this, a study was carried out in a 3x2 factorial arrangement, with three plant species and two drying methods, microwave oven and forced-air circulation oven, arranged in a randomized block design with six replications. Leaf samples were analyzed for determining their macronutrient levels. The drying methods did not affect foliar concentrations of nitrogen, phosphorus, potassium and magnesium in all three species studied. However, leaves dried in microwave oven showed higher values of sulfur in all three species. Also, Ca content was higher in guava leaves dried in microwave oven.

Optimisation of microwave-assisted processing in production of pineapple jam

Science.gov (United States)

Ismail, Nur Aisyah Mohd; Abdullah, Norazlin; Muhammad, Norhayati

2017-10-01

Pineapples are available all year round since they are unseasonal fruits. Due to the continuous harvesting of the fruit, the retailers and farmers had to find a solution such as the processing of pineapple into jam, to treat the unsuccessfully sold pineapples. The direct heating of pineapple puree during the production of pineapple jam can cause over degradation of quality of the fresh pineapple. Thus, this study aims to optimise the microwave-assisted processing conditions for producing pineapple jam which could reduce water activity and meets minimum requirement for pH and total soluble solids contents of fruit jam. The power and time of the microwave processing were chosen as the factors, while the water activity, pH and total soluble solids (TSS) content of the pineapple jam were determined as responses to be optimised. The microwave treatment on the pineapple jam was able to give significant effect on the water activity and TSS content of the pineapple jam. The optimum power and time for the microwave processing of pineapple jam is 800 Watt and 8 minutes, respectively. The use of domestic microwave oven for the pineapple jam production results in acceptable pineapple jam same as conventional fruit jam sold in the marketplace.

ENERGY STAR Certified Commercial Ovens

Data.gov (United States)

U.S. Environmental Protection Agency — Certified models meet all ENERGY STAR requirements as listed in the Version 2.2 ENERGY STAR Program Requirements for Commercial Ovens that are effective as of...

Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma by UPLC-MS Analysis

Directory of Open Access Journals (Sweden)

Qimeng Fan

2014-01-01

Full Text Available Fresh Rhizoma Gastrodiae (Tianma was processed in a microwave oven at 2450 MHz in order to study the effect on the main chemical component changes taking place during microwave treatment. It was found that microwave affected the chemical composition of Tianma. Seven compounds, including gastrodin, gastrodigenin (p-hydroxybenzylalcohol, p-hydroxybenzaldehyde, vanillyl alcohol, vanillin, adenine, and 5-hydroxymethylfurfural, were identified in this study. As major active compounds, the contents of gastrodin and gastrodigenin in MWT Tianma were both twice as much as those in raw Tianma. Besides, the MS data show that there are still some unidentified compositions in Tianma, and there are also many converted compounds in MWT Tianma, which is worthy of further work. The results have indicated that microwave treated fresh Tianma might be helpful in designing the processing of traditional Chinese medicine and the application of microwave technology in traditional Chinese medicine needs to be researched further in the future.

Monitoring and control system for tuneable high frequency microwave assisted chemistry

International Nuclear Information System (INIS)

Lewis, G P; Wylie, S R; Shaw, A; Al-Shamma'a, A I; Phipps, D; Alkhaddar, R; Bond, G

2007-01-01

Microwave chemistry is an established technique in the synthesis of organic compounds at a frequency of 2.45 GHz. This is considered to be a result of the development of microwave ovens, rather than an objective solution, which maximises efficiency through careful selection of the operating frequency. To obtain a frequency for a dielectric, the complex permittivity should be determined as a function of frequency. If the correct heating frequency is found, superheating can occur when a liquid solvent reaches its boiling point and exceeds it. This paper presents sensor diodes and temperature sensors used in a mono-mode reactor, with computer control of an E-H tuner, frequency and incident power to control temperature and power, experimental results showing heating and reactions using ethanol are reported

Poly(4-vinylphenol gate insulator with cross-linking using a rapid low-power microwave induction heating scheme for organic thin-film-transistors

Directory of Open Access Journals (Sweden)

Ching-Lin Fan

2016-03-01

Full Text Available A Microwave-Induction Heating (MIH scheme is proposed for the poly(4-vinylphenol (PVP gate insulator cross-linking process to replace the traditional oven heating cross-linking process. The cross-linking time is significantly decreased from 1 h to 5 min by heating the metal below the PVP layer using microwave irradiation. The necessary microwave power was substantially reduced to about 50 W by decreasing the chamber pressure. The MIH scheme is a good candidate to replace traditional thermal heating for cross-linking of PVP as the gate insulator for organic thin-film-transistors.

Design and Construction of a Batch Oven for Investigation of Industrial Continuous

DEFF Research Database (Denmark)

Stenby, Mette; Nielsen, Brian; Risum, Jørgen

2011-01-01

A new batch oven has been designed and build to model baking processes as seen in large scale tunnel ovens. In order to simulate the conditions found in tunnel ovens a number of critical parameters are controllable: The temperature, the humidity and the air velocity. The band movement is simulated...... by moving the two air ducts above and below the products; in this way it is possible to keep the baking tray steady for continuous measurements of the product weight. During baking the shape and colour of the product can be monitored visually through a window. The simultaneous measuring of mass and visual...... aspects is a unique feature of this batch oven. Initial experiments of reproducing tunnel oven baking in the batch oven have shown good results, based on comparisons of weight loss, dry matter content and surface colour. The measured quality parameters did not differ significantly. Even though a few...

Electrical Characteristics of Carbon Nanotubes by Plasma and Microwave Surface Treatments

Energy Technology Data Exchange (ETDEWEB)

Cho, Sangjin; Lee, Soonbo; Boo, Jinhyo [Sungkyunkwan Univ., Suwon (Korea, Republic of); Shrestha, Shankar Prasad [Tribhuvan Univ., Kathmandu (Nepal)

2014-03-15

The plasma and microwave surface treatments of carbon nanotubes that loaded on plastic substrates were carried out with expecting a change of carbon nanotube dispersion by increasing treatment time. The microwave treatment process was undergone by commercial microwave oven (800 W). The electrical property was measured by hall measurement and resistance was increased by increasing O{sub 2} flow rate of plasma, suggesting an improvement of carbon nanotube dispersion and a possibility of controlling the resistances of carbon nanotubes by plasma surface treatment. The resistance was increased in both polyethylene terephthalate and polyimide substrates by increasing O{sub 2} flow rate. Resistance changes only slightly with different O{sub 2} flow treatment in measure rho for all polyimide samples. Sheet resistance is lowest in polyimide substrate not due to high carbon nanotube loading but due to tendency to remain in elongated structure. O{sub 2} or N{sub 2} plasma treatments on both polyethylene terephthalate and polyimide substrates lead to increase in sheet resistance.

Electrical Characteristics of Carbon Nanotubes by Plasma and Microwave Surface Treatments

International Nuclear Information System (INIS)

Cho, Sangjin; Lee, Soonbo; Boo, Jinhyo; Shrestha, Shankar Prasad

2014-01-01

The plasma and microwave surface treatments of carbon nanotubes that loaded on plastic substrates were carried out with expecting a change of carbon nanotube dispersion by increasing treatment time. The microwave treatment process was undergone by commercial microwave oven (800 W). The electrical property was measured by hall measurement and resistance was increased by increasing O 2 flow rate of plasma, suggesting an improvement of carbon nanotube dispersion and a possibility of controlling the resistances of carbon nanotubes by plasma surface treatment. The resistance was increased in both polyethylene terephthalate and polyimide substrates by increasing O 2 flow rate. Resistance changes only slightly with different O 2 flow treatment in measure rho for all polyimide samples. Sheet resistance is lowest in polyimide substrate not due to high carbon nanotube loading but due to tendency to remain in elongated structure. O 2 or N 2 plasma treatments on both polyethylene terephthalate and polyimide substrates lead to increase in sheet resistance

A software-radio front-end for microwave applications

Directory of Open Access Journals (Sweden)

M. Streifinger

2003-01-01

Full Text Available In modern communication, sensor and signal processing systems digitisation methods are gaining importance. They allow for building software configurable systems and provide better stability and reproducibility. Moreover digital front-ends cover a wider range of applications and have better performance compared with analog ones. The quest for new architectures in radio frequency front-ends is a clear consequence of the ever increasing number of different standards and the resulting task to provide a platform which covers as many standards as possible. At microwave frequencies, in particular at frequencies beyond 10 GHz, no direct sampling receivers are available yet. A look at the roadmap of the development of commercial analog-to-digital-converters (ADC shows clearly, that they can neither be expected in near future. We present a novel architecture, which is capable of direct sampling of band-limited signals at frequencies beyond 10 GHz by means of an over-sampling technique. The wellknown Nyquist criterion states that wide-band digitisation of an RF-signal with a maximum frequency ƒ requires a minimum sampling rate of 2 · ƒ . But for a band-limited signal of bandwidth B the demands for the minimum sampling rate of the ADC relax to the value 2 · B. Employing a noise-forming sigma-delta ADC architecture even with a 1-bit-ADC a signal-to-noise ratio sufficient for many applications can be achieved. The key component of this architecture is the sample-and-hold switch. The required bandwidth of this switch must be well above 2 · ƒ . We designed, fabricated and characterized a preliminary demonstrator for the ISM-band at 2.4 GHz employing silicon Schottky diodes as a switch and SiGe-based MMICs as impedance transformers and comparators. Simulated and measured results will be presented.

Investigation about the thermal features of the ovens used for thermoluminescence

International Nuclear Information System (INIS)

Scarpa, G.; Caporali, C.; Moscati, M.

1991-02-01

The present paper reports the results of an investigation carried out by the PAS-FIBI-DOSIBIO laboratory (ENEA, Casaccia, Roma) about the thermal features of the ovens used for annealing treatments of TL dosemeters. A total number of 45 commercial ovens and muffle furnaces were studied. belonging to 24 Italian Health Physics laboratories. The investigation has shown that the majority of the ovens do not possess a degree of accuracy, stability, uniformity and reproducibility suitable for their use in the field of thermoluminescence dosimetry. Practical suggestions are also given in order to reduce the effects of some of the negative characteristics found in most ovens. (author)

Microwave and thermal curing of an epoxy resin for microelectronic applications

Energy Technology Data Exchange (ETDEWEB)

Johnston, K. [Institute of Chemical Sciences, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Pavuluri, S.K.; Leonard, M.T.; Desmulliez, M.P.Y. [MIcroSystems Engineering Centre (MISEC), Institute of Signals, Sensors and Systems, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Arrighi, V., E-mail: v.arrighi@hw.ac.uk [Institute of Chemical Sciences, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom)

2015-09-20

Graphical abstract: - Highlights: • Thermal and microwave curing of a commercial epoxy resin EO1080 are compared. • Microwave curing increases cure rate and does not adversely affect properties. • The curing of EO1080 is generally autocatalytic but deviates at high conversion. • Microwave radiation has a more complex effect on curing kinetics. - Abstract: Microwave curing of thermosetting polymers has a number of advantages to natural or thermal oven curing and is considered a cost-effective alternative. Here we present a detailed study of a commercially available epoxy resin, EO1080. Samples that are thermally cured are compared to curing using a recently developed modular microwave processing system. For commercial purposes it is crucial to demonstrate that microwave curing does not adversely affect the thermal and chemical properties of the material. Therefore, the kinetics of cure and various post cure properties of the resin are investigated. Attenuated Total Reflectance Fourier-Transform Infrared (ATR-FTIR) analysis shows no significant difference between the conventionally and microwave cured samples. Differential scanning calorimetry (DSC) is used to monitor the kinetics of the curing reaction, as well as determine the thermal and ageing properties of the material. As expected, the rate of curing is higher when using microwave energy and we attempt to quantify differences compared to conventional thermal curing. No change in glass transition temperature (T{sub g}) is observed. For the first time, enthalpy relaxation measurements performed on conventional and microwave cured samples are reported and these indicate similar ageing properties at any given temperature under T{sub g}.

Microwave and thermal curing of an epoxy resin for microelectronic applications

International Nuclear Information System (INIS)

Johnston, K.; Pavuluri, S.K.; Leonard, M.T.; Desmulliez, M.P.Y.; Arrighi, V.

2015-01-01

Graphical abstract: - Highlights: • Thermal and microwave curing of a commercial epoxy resin EO1080 are compared. • Microwave curing increases cure rate and does not adversely affect properties. • The curing of EO1080 is generally autocatalytic but deviates at high conversion. • Microwave radiation has a more complex effect on curing kinetics. - Abstract: Microwave curing of thermosetting polymers has a number of advantages to natural or thermal oven curing and is considered a cost-effective alternative. Here we present a detailed study of a commercially available epoxy resin, EO1080. Samples that are thermally cured are compared to curing using a recently developed modular microwave processing system. For commercial purposes it is crucial to demonstrate that microwave curing does not adversely affect the thermal and chemical properties of the material. Therefore, the kinetics of cure and various post cure properties of the resin are investigated. Attenuated Total Reflectance Fourier-Transform Infrared (ATR-FTIR) analysis shows no significant difference between the conventionally and microwave cured samples. Differential scanning calorimetry (DSC) is used to monitor the kinetics of the curing reaction, as well as determine the thermal and ageing properties of the material. As expected, the rate of curing is higher when using microwave energy and we attempt to quantify differences compared to conventional thermal curing. No change in glass transition temperature (T g ) is observed. For the first time, enthalpy relaxation measurements performed on conventional and microwave cured samples are reported and these indicate similar ageing properties at any given temperature under T g

A comparison of gamma-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

International Nuclear Information System (INIS)

Farag, R.S.; Daw, Z.Y.; Farag, S.A.; Abd El-Wahab, S.A.E.

2000-01-01

The effects of gamma-irradiation treatments (0, 2.5, 5 and, 10 kGy) and microwaves generated from an oven at low and defrost settings for 0.5, 1 and 2 min on the chemical composition and microbiological aspects of beef liver samples were studied. The chemical and microbiological analyses were performed on the non-treated and treated beef liver immediately after treatments and during frozen storage (-18 degree) for 3 months. The chemical analyses of beef liver lipids showed that acid, peroxide and TBA ( Thiobarbituric acid) values were slightly increased after irradiation treatments and also during frozen storage (-18 degree c). On the contrary, iodine value of the treated beef liver was decreased. Irradiation treatments remarkably reduced the total bacterial counts in beef liver. The percent reduction of bacterial load for beef liver exposed to microwaves generated from an oven at defrost mode for 2 min and after 3 months at (-18 degree c) was 62%. The bacterial load for beef liver exposed to gamma-irradiation at 10 kGy after 3 months at -18 degree c was decreased by 98%. Hence, gamma-irradiation treatment was far better than microwave treatment for inhibiting the multiplication of the associated microorganisms with beef liver. Salmonellae was not detected in non-irradiated and irradiated beef liver throughout the storage period

Prediction of vertical expansion pressure stresses in coke oven heating walls

Energy Technology Data Exchange (ETDEWEB)

Duerselen, H; Janicka, J

1987-08-01

The paper describes an accurate method developed by Krupp Koppers for calculating stresses in the central areas of coke oven heating walls. The results of this calculation model have provided the following conclusions for the design of coke ovens: 1) a rising pre-stressing of the heating walls caused by the weight of the top deck of the coke oven leads - compared with the stress limits of W. Ahlers - to lower permissible expansion pressures. 2) A given heating wall width has its corresponding maximum feasible oven height. Heating wall width and top deck weight are not interchangeable parameters. 3) The dependence of the permissible expansion pressure on the stretcher brick thickness should not be overlooked. Stretcher brick thicknesses of under 90 mm are not recomended for tall ovens and heavily swelling coal. 4) The capacity of mortar to absorb tensile stresses is ultimately an undesirable property, because the stresses at the points where the mortar is not holding are higher than in a straightforward stretch of brickwork.

Rapid synthesis of nitrogen doped titania with mixed crystal lattice via microwave-assisted hydrothermal method

International Nuclear Information System (INIS)

Zhang Peilin; Liu Bin; Yin Shu; Wang Yuhua; Petrykin, Valery; Kakihana, Masato; Sato, Tsugio

2009-01-01

A microwave-assisted hydrothermal method was employed to synthesize nitrogen doped titania nanoparticles. Due to the high heating efficiency of microwave, rapid synthesis could be achieved in comparison with the conventional oven. Mixed crystal lattice was found existing in the obtained product, and the phase transformation behaviour under calcination was studied by XRD measurement together with Raman spectroscopy in details. The obtained nitrogen doped titania showed high specific surface area, about 300 m 2 g -1 . Photocatalytic activity in destructing NO x gas by the prepared sample exceeded that of commercial titania (P 25) or nitrogen doped titania synthesized by conventional hydrothermal method, under both visible-light and ultraviolet-light irradiation.

PETI-298 Prepared by Microwave Synthesis: Neat Resin and Composite Properties

Science.gov (United States)

Smith, Joseph G.; Connell, John W.; Li, Chao-Jun; Wu, Wei; Criss, Jim M., Jr.

2004-01-01

PETI-298 is a high temperature/high performance matrix resin that is processable into composites by resin transfer molding (RTM), resin infusion and vacuum assisted RTM techniques. It is typically synthesized in a polar aprotic solvent from the reaction of an aromatic anhydride and a combination of diamines and endcapped with phenylethynylphthalic anhydride. Microwave synthesis of PETI-298 was investigated as a means to eliminate solvent and decrease reaction time. The monomers were manually mixed and placed in a microwave oven for various times to determine optimum reaction conditions. The synthetic process was subsequently scaled-up to 330g. Three batches were synthesized and combined to give 1 kg of material that was characterized for thermal and rheological properties and compared to PETI-298 prepared by the classic solution based synthetic method. The microwave synthesized PETI-298 was subsequently used to fabricate flat laminates on T650 carbon fabric by RTM. The composite panels were analyzed and mechanical properties determined and compared with those fabricated from PETI-298 prepared by the classic solution method. The microwave synthesis process and characterization of neat resin and carbon fiber reinforced composites fabricated by RTM will be presented. KEY WORDS: Resin Transfer Molding, High Temperature Polymers, Phenylethynyl Terminated Imides, Microwave Synthesis

Exploring Oven-drying Technique in Producing Pineapple Powder

Directory of Open Access Journals (Sweden)

Cyril John A. Domingo

2017-11-01

Full Text Available Pineapple puree and juice of 11 to 12 °Brix were used to obtain pineapple powder using oven-drying technique. Addition of maltodextrin in treatments 2 and 4 yielded good quality powder, however addition of sugar and maltodextrin in treatments 1 and 3 resulted to sticky product which was processed to pineapple leather. Treatment 2 composed of pineapple puree and maltodextrin resulted to significantly higher powder recovery compared with treatment 4 which composed of pineapple juice and maltodextrin. The solubility of pineapple powder improved as maltodextrin concentration is increased from 40.00 % to 60.00 %.Addition of maltodextrin also reduced stickiness of the final product. An instant pineapple powder of 5.47 and 5.33 % moisture content could be produced by oven-drying.This level of moisture content will prohibit bacterial growth in the pineapple powder but may have mold or yeast growth with increase storage period at environments with high humidity. Molds were observed on the 17th day at 89.00 % relative humidity as exhibited by the moisture sorption isotherm data. This suggests that appropriate packaging with moisture barrier is recommended for pineapple powder. This study showedthat by using appropriate ratio of juice, puree, and maltodextrin and appropriate oven drying conditions, a good oven-dried pineapple powder could be obtained.

Microwave digestion for determination content of iron and zinc total in food

International Nuclear Information System (INIS)

Silva Trejos, Paulina

2012-01-01

The food digestion procedure was optimized by means of a microwave oven, to quantify the iron and total zinc in different matrices by atomic absorption spectroscopy. The optimum amount of concentrated HNO 3 was analyzed at 65% to digest sample mass determined by assessment of the percentage of recovery obtained with different amount of HNO 3 . The results have not differed from those obtained by officially recommended methods of acid digestion in open systems and calcination. (author) [es

Optimizaton of extraction of betalain pigments from beta vulgaris peels by microwave pretreatment

Science.gov (United States)

Singh, Aruna; Ganesapillai, Mahesh; Gnanasundaram, Nirmala

2017-11-01

The effect of microwave assissted extraction of pigments from beetroot peels was studied. Oven Drying followed by microwave assisted extraction was decided as the experimental procedure to be followed because of better absorbance in the range of 0.2-0.4. A microwave assisted extraction procedure is said to open the vacuolar pores inside beetroot powder.The Box-Behnken method was used as the RSM optimization technique. A quadratic model was suggested for both the solvents used. The optimized conditions for Solvent A were pH 5.20, Microwave Power of 224.61MW and Time 57.06 seconds for a Betanin Concentration of 229.264mg/L. The optimized conditions for Solvent B were found to be pH4.74, Microwave Power 384.25MW, Time 74.91 seconds and Betanin Concentration 472.113mg/L. The order of the extraction process was calculated as 1.42 and the rate constant as 0.00126. FTIR results confirm similar functional groups before and after the treatment. FTIR results confirm the presence of O-H stretch, C-H stretch, H-bonded, C-C stretch, N-H bend.

Microwave Assisted Synthesis of Cu{sub 2}O Crystals with Morphological Evolution from Octapod to Octahedron

Energy Technology Data Exchange (ETDEWEB)

Cho, Youngsik; Huh, Youngduk [Dankook Univ., Yongin (Korea, Republic of)

2014-01-15

We present the simple and facile microwave assisted synthetic method for morphology controlled Cu2O products. The Cu2O products were prepared for only 2 min of microwave irradiation, by using a commercially available microwave oven. The Cu2O products with various morphologies, such as 8-pod, 12-pod, (6x4)-pod, 6-pod, star-like, concave octahedron, and octahedron, were obtained by a simple adjustment of the reactant concentration. Under the lower reactant concentration, the open shaped crystals, such as 8-pod, 12-pod, (6x4)-pod, 6-pod, and star-like, were formed under the branching crystal growth mechanism. For the higher reaction concentration, the closed shaped crystals, such as concave octahedron and octahedron, were formed under the crystal habit formation.

In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.

Science.gov (United States)

Sánchez-Pardo, María Elena; Ortiz-Moreno, Alicia; Mora-Escobedo, Rosalva; Necoechea-Mondragón, Hugo

2007-09-01

The present study compares the effect of baking process (microwave vs conventional oven) on starch bioavailability in fresh pound cake crumbs and in crumbs from pound cake stored for 8 days. Proximal chemical analysis, resistant starch (RS), retrograded starch (RS3) and starch hydrolysis index (HI) were evaluated. The empirical formula suggested by Granfeldt was used to determine the predicted glycemic index (pGI). Pound cake, one of Mexico's major bread products, was selected for analysis because the quality defects often associated with microwave baking might be reduced with the use of high-fat, high-moisture, batted dough. Differences in product moisture, RS and RS3 were observed in fresh microwave-baked and conventionally baked pound cake. RS3 increased significantly in conventionally baked products stored for 8 days at room temperature, whereas no significantly changes in RS3 were observed in the microwaved product. HI values for freshly baked and stored microwaved product were 59 and 62%, respectively (P > 0.05), whereas the HI value for the conventionally baked product decreased significantly after 8 days of storage. A pound cake with the desired HI and GI characteristics might be obtained by adjusting the microwave baking process.

Quality factors in beef, pork, and lamb cooked by microwaves.

Science.gov (United States)

Korschgen, B M; Baldwin, R E; Snider, S

1976-12-01

Three cooking treatments were applied to the longissimus muscle of beef and of pork and to deboned leg of lamb. Cooking treatments included: Intermittent energy application (3-min. cycle) with a microwave range operated at 220V and intermittent energy application (6-min. cycle) with a microwave range operated at 115V. Control roasts were cooked in a conventional gas oven (163+/-3 degrees C.). Cooking was adjusted so that roasts achieved an internal temperature of 70 degrees C. when cut for analyses. Cooking losses were significantly greater for microwave than for conventionally cooked beef. However, microwave cooking resulted in beef, pork, and lamb roasts with flavor of interior portions similar to those prepared conventionally. Flavor differences in samples from the edge of the slices of lamb and of pork and tenderness of lamb appeared to be related to cooking method. For these attributes, meat cooked conventionally was superior. In contrast, patterns in significant differences in tenderness and juiciness of beef and of pork were not consistent and were not related solely to method of cookery. Neither creatine nor creatinine was a good index of flavor of meat cooked by these methods. Aside from the time-saving aspect of microwave heating, there was no major advantage of one method of cooking over another. Thus, either high- or low- powered microwave equipment, operated at 2450 MHz, can be used satisfactorily for cooking tender cuts of beef, pork, and lamb.

Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes.

Science.gov (United States)

Alifakı, Yaşar Özlem; Şakıyan, Özge

2017-03-01

The aim of this study was to correlate dielectric properties with quality parameters, and to optimize cake formulation and baking conditions by response surface methodology. Weight loss, color, specific volume, hardness and porosity were evaluated. The samples with different DATEM (0.4, 0.8 and 1.2%) and chickpea flour concentrations (30, 40 and 50%) were baked in microwave oven at different power (300, 350, 400 W) and baking times (2.50, 3.0, 3.50 min). It was found that microwave power showed significant effect on color, while baking time showed effect on weight loss, porosity, hardness, specific volume and dielectric properties. Emulsifier level affected porosity, specific volume and dielectric constant. Chickpea flour level affected porosity, color, hardness and dielectric properties of cakes. The optimum microwave power, baking time, DATEM level and chickpea flour level were found as 400 W, 2.84 min, 1.2% and 30%, respectively. The comparison between conventionally baked and the microwave baked cakes at optimum points showed that color difference, weight loss, specific volume and porosity values of microwave baked cakes were less than those of conventionally baked cakes, on the other hand, hardness values were higher. Moreover, a negative correlation between dielectric constant and porosity, and weight loss values were detected for microwave baked samples. A negative correlation between dielectric loss factor and porosity was observed. These correlations indicated that quality characteristics of a microwave baked cake sample can be assessed from dielectric properties. These correlations provides understanding on the behavior of food material during microwave processing.

Temperature distribution in a cigarette oven during baking

Directory of Open Access Journals (Sweden)

Zhang Qing

2015-01-01

Full Text Available Baking treatment is one of the most important processes of cigarette production, which can significantly enhance quality of tobacco. Theoretical and numerical investigation on temperature distribution in a cigarette oven during baking was carried out. The finite volume method was used to simulate the flow field. The relationship between the uniformity of temperature field and impeller’s speed was given finally, which is helpful to optimize cigarette oven with better quality and less energy consumption.

Optimized Fast-FISH with a-satellite probes: acceleration by microwave activation

Directory of Open Access Journals (Sweden)

Durm M.

1997-01-01

Full Text Available It has been shown for several DNA probes that the recently introduced Fast-FISH (fluorescence in situ hybridization technique is well suited for quantitative microscopy. For highly repetitive DNA probes the hybridization (renaturation time and the number of subsequent washing steps were reduced considerably by omitting denaturing chemical agents (e.g., formamide. The appropriate hybridization temperature and time allow a clear discrimination between major and minor binding sites by quantitative fluorescence microscopy. The well-defined physical conditions for hybridization permit automatization of the procedure, e.g., by a programmable thermal cycler. Here, we present optimized conditions for a commercially available X-specific a-satellite probe. Highly fluorescent major binding sites were obtained for 74oC hybridization temperature and 60 min hybridization time. They were clearly discriminated from some low fluorescent minor binding sites on metaphase chromosomes as well as in interphase cell nuclei. On average, a total of 3.43 ± 1.59 binding sites were measured in metaphase spreads, and 2.69 ± 1.00 in interphase nuclei. Microwave activation for denaturation and hybridization was tested to accelerate the procedure. The slides with the target material and the hybridization buffer were placed in a standard microwave oven. After denaturation for 20 s at 900 W, hybridization was performed for 4 min at 90 W. The suitability of a microwave oven for Fast-FISH was confirmed by the application to a chromosome 1-specific a-satellite probe. In this case, denaturation was performed at 630 W for 60 s and hybridization at 90 W for 5 min. In all cases, the results were analyzed quantitatively and compared to the results obtained by Fast-FISH. The major binding sites were clearly discriminated by their brightness

Investigation of different wall profiles on energy consumption and baking time in domestic ovens

Directory of Open Access Journals (Sweden)

Onbasioglu S. U.

2013-04-01

Full Text Available This present study, has aimed to examine and improve the momentum and heat transport mechanism in a domestic oven. At the beginning, the experimental study has been carried out in the oven that analyzing heat transfer behavior of the oven. During the preparation and procedure of the energy consumption experiments, standards determined in EN 50304 had been used. In addition to experimental results, the numerical simulation has showed that increasing diffusion over the walls and advection in the center, the performance of the oven can be improved. Using this idea, two different models have been set up in the oven walls and have been experimentally and numerically studied. Finally, the results have been compared with the original case that validates the initial idea by improving the performance of the oven.

Application of extrusion technology to prepare bread crumb, a comparison with oven method

International Nuclear Information System (INIS)

Pasha, I.; Asim, M.

2015-01-01

The current research project was designed to conclude the upshot of extrusion cooking temperature on the properties and acceptability of bread crumb. Bread crumbs were obtained by drying the bread, maintaining moisture up to 3-8% and then broken down using hammer mill or crusher which breaks the bread into bread crumbs. Significantly highest moisture contents 7.26% was observed in oven baked bread crumb as compared to 6.25% in bread crumb prepared by extrusion cooking method. The highest bulk density (28.13 g/100 L) was observed in extruded bread crumb whereas, the oven baked bread crumbs showed lower bulk density (7.03 g/100 L). The fat uptake of extruded and oven baked bread crumbs were found 0.516 mg/g and 0.493 mg/g, respectively. The extruded bread crumb showed higher water binding capacity as 34.76 g H/sub 2/O/kg as compared to oven baked bread crumb which showed 27.92 g H/sub 2/O/kg. Sensory evaluation of extruded and oven baked bread crumbs depicted that bread crumbs prepared from extrusion cooking methods got significantly higher scores for taste, flavour and over all acceptability as compared to those prepared by oven baked method. As far as crispiness is concerned oven baked bread crumbs got comparatively higher scores. Moreover, it was concluded that the treatment T2 of extruded bread crumbs got more sensory scores than oven baked bread crumbs. (author)

Engineering aspect of the microwave ionosphere nonlinear interaction experiment (MINIX) with a sounding rocket

Science.gov (United States)

Nagatomo, Makoto; Kaya, Nobuyuki; Matsumoto, Hiroshi

The Microwave Ionosphere Nonlinear Interaction Experiment (MINIX) is a sounding rocket experiment to study possible effects of strong microwave fields in case it is used for energy transmission from the Solar Power Satellite (SPS) upon the Earth's atmosphere. Its secondary objective is to develop high power microwave technology for space use. Two rocket-borne magnetrons were used to emit 2.45 GHz microwave in order to make a simulated condition of power transmission from an SPS to a ground station. Sounding of the environment radiated by microwave was conducted by the diagnostic package onboard the daughter unit which was separated slowly from the mother unit. The main design drivers of this experiment were to build such high power equipments in a standard type of sounding rocket, to keep the cost within the budget and to perform a series of experiments without complete loss of the mission. The key technology for this experiment is a rocket-borne magnetron and high voltage converter. Location of position of the daughter unit relative to the mother unit was a difficult requirement for a spin-stabilized rocket. These problems were solved by application of such a low cost commercial products as a magnetron for microwave oven and a video tape recorder and camera.

A microwave-augmented plasma torch module

International Nuclear Information System (INIS)

Kuo, S P; Bivolaru, Daniel; Williams, Skip; Carter, Campbell D

2006-01-01

A new plasma torch device which combines arc and microwave discharges to enhance the size and enthalpy of the plasma torch is described. A cylindrical-shaped plasma torch module is integrated into a tapered rectangular cavity to form a microwave adaptor at one end, which couples the microwave power injected into the cavity from the other end to the arc plasma generated by the torch module. A theoretical study of the microwave coupling from the cavity to the plasma torch, as the load, is presented. The numerical results indicate that the microwave power coupling efficiency exceeds 80%. Operational tests of the device indicate that the microwave power is coupled to the plasma torch and that the arc discharge power is increased. The addition of microwave energy enhances the height, volume and enthalpy of the plasma torch when the torch operates at a low airflow rate, and even when the flow speed is supersonic, a noticeable microwave effect on the plasma torch is observed. In addition, the present design allows the torch to be operated as both a fuel injector and igniter. Ignition of ethylene fuel injected through the centre of a tungsten carbide tube acting as the central electrode is demonstrated

The new coke oven battery heating control system at Rautaruukki Steel

Energy Technology Data Exchange (ETDEWEB)

Palmu, P.; Swanljung, J. [Rautaruukki Steel, Raahe (Finland)

1998-07-01

The heating control system of the coke oven batteries has been developed strongly during the existence of the coke oven plant. The first step of the heating control was a statistical model which had a good monitoring system. This was enough in those days due to bigger problems elsewhere. The second generation heating control system is designed for irregular coke oven battery operation. Coke production in Rautaruukki Steel is based on one coke-oven plant consisting of two batteries and a by-product plant. The whole coke production is cooled by three dry quenching units. The first coke-oven battery was taken into operation in October 1987 and the second in November 1992. Originally the plant was mainly designed and equipped by Ukrainian Giprokoks except Finnish CDQ-boilers, German ammonia recovery process and electric and automation designed by Rautaruukki. Before building of the second coke oven battery, there was a huge amount of development and modification work to do, to ensure the proper function of the coke production. For example all electronic and hydraulic systems of the Russian supplier were replaced by systems designed by Rautaruukki's own personnel. When the coke production capacity was doubled, the only design by Gibrokoks related to the battery and one additional dry quenching chamber. The expansion project itself was managed and executed by Rautaruukki. The expansion project consisted of: the second battery, third CDQ-unit, Desulphurization and Benzol plants for the by-product plant and upgrading of automation system. Battery and CDQ chamber refractory materials were Russian origin and all other main equipment were purchased by Rautaruukki from western and domestic manufacturers based on the operation difficulties and experience of coke oven battery No. 1. These modification practices made a good basis for later development in the field of coke oven battery automation. The hierarchy of the coke oven battery automation at Rautaruukki Steel consist

Carbonated hydrocalumite synthesized by the microwave method as a possible antacid

Energy Technology Data Exchange (ETDEWEB)

Linares, Carlos F., E-mail: clinares@uc.edu.ve [Unidad de Síntesis de Materiales y Metales de Transición, Facultad de Ciencias y Tecnología, Departamento de Química, Universidad de Carabobo, Valencia, Edo, Carabobo Apartado Postal 3336 (Venezuela, Bolivarian Republic of); Moscosso, Joel; Alzurutt, Victor; Ocanto, Freddy; Bretto, Pablo [Unidad de Síntesis de Materiales y Metales de Transición, Facultad de Ciencias y Tecnología, Departamento de Química, Universidad de Carabobo, Valencia, Edo, Carabobo Apartado Postal 3336 (Venezuela, Bolivarian Republic of); González, Gema [Laboratorio de Materiales, Centro Tecnológico, Instituto Venezolano de Investigaciones Científicas (IVIC), Carretera Panamericana Km 11 Altos de Pipe, Los Teques (Venezuela, Bolivarian Republic of)

2016-04-01

A carbonated hydrocalumite was synthesized by the microwave method for being used as antacid. The gel was formed using Ca and Al nitrate solutions in a basic medium (NaOH + Na{sub 2}CO{sub 3}), then, this gel was aged and heated in a domestic microwave for 2.5 min (1250 W). The obtained white solid was washed with distilled water, dried in an oven at 100 °C for 18 h and characterized by different techniques such as: X-ray diffraction (XRD), Fourier transformed infrared spectroscopy (FT-IR), BET surface area measurements, scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX). Finally, the carbonated hydrocalumite was tested as antacid by using a synthetic gastric juice and its activity was compared with a commercial antacid formulated with hydrotalcite. Results showed that the carbonated hydrocalumite was more effective than that commercial antacid. - Highlights: • Carbonated hydrocalumite was synthesized by the microwave method. • The aging time was drastically reduced. • Carbonated hydrocalumite was more active as antacid than a commercial antacid based on hydrotalcites.

System for reducing emissions during coke oven charging

International Nuclear Information System (INIS)

Schuecker, Franz-Josef

2014-01-01

This article describes a process which reduces emissions from coke production in coke plants. The focus is on the charging process, which can be partly responsible for the fact that statutory emissions limits, which were originally met, are exceeded as coke plants get older. This article presents a solution in the form of a newly developed system that allows the oven charging system - the charging car - to respond to age-related changes in the geometry of a coke oven and thereby reduce the level of emissions.

Realization of Miniaturized Multi-/Wideband Microwave Front-Ends

Science.gov (United States)

Al Shamaileh, Khair A.

The ever-growing demand toward designing microwave front-end components with enhanced access to the radio spectrum (e.g., multi-/wideband functionality) and improved physical features (e.g., miniaturized circuitry, ease and cost of fabrication) is becoming more paramount than ever before. This dissertation proposes new design methodologies, simulations, and experimental validations of passive front-ends (i.e., antennas, couplers, dividers) at microwave frequencies. The presented design concepts optimize both electrical and physical characteristics without degrading the intended performance. The developed designs are essential to the upcoming wireless technologies. The first proposed component is a compact ultra-wideband (UWB) Wilkinson power divider (WPD). The design procedure is accomplished by replacing the uniform transmission lines in each arm of the conventional single-frequency divider with impedance-varying profiles governed by a truncated Fourier series. While such non-uniform transmission lines (NTLs) are obtained through the even-mode analysis, three isolation resistors are optimized in the odd-mode circuit to achieve proper isolation and output ports matching over the frequency range of interest. The proposed design methodology is systematic, and results in single-layered and compact structures. For verification purposes, an equal split WPD is designed, simulated, and measured. The obtained results show that the input and output ports matching as well as the isolation between the output ports are below --10 dB; whereas the transmission parameters vary between --3.2 dB and --5 dB across the 3.1--10.6 GHz band. The designed divider is expected to find applications in UWB antenna diversity, multiple-input-multiple-output (MIMO) schemes, and antenna arrays feeding networks. The second proposed component is a wideband multi-way Bagley power divider (BPD). Wideband functionality is achieved by replacing the single-frequency matching uniform microstrip lines in

Effectiveness of modified 1-hour air-oven moisture methods for determining popcorn moisture

Science.gov (United States)

Two of the most commonly used approved grain moisture air-oven reference methods are the air oven method ASAE S352.2, which requires long heating time (72-h) for unground samples, and the AACC 44-15.02 air-oven method, which dries a ground sample for 1 hr, but there is specific moisture measurement ...

Repair of walls of coke ovens with a volume of 41. 6 m/sup 3/

Energy Technology Data Exchange (ETDEWEB)

Pyatnitsa, V.A.; Bulyga, N.I.

1988-11-01

Discusses repair of coke oven walls and the heating system of a battery with coke ovens 7.0 m high in the Avdeevka plant. The following problems are evaluated: types of wall deformation and wear, distribution of wear zones, zones with maximum wear, coke oven repair without cooling and with cooling, repair of cracks in oven walls, effects of wall temperature (in schemes without cooling) on repair, behavior of walls in zones of temperature differences, sequence of repair operations, repair of heating channels, specific problems of wall repair at the machine side and at the pusher side of a coke oven battery, methods for reducing repair time, materials used for coke oven repair.

SnO{sub 2}{sup *}CoO ceramic obtained by microwave sintering; Ceramicas de SnO{sub 2} {sup *}CoO obtidas por sinterizacao microondas

Energy Technology Data Exchange (ETDEWEB)

Bordignon, M.A.N; Moura, F.; Zaghete, M.A.; Varela, J.A.; Perazolli, L. [Universidade Estadual Paulista (UNESP), Araraquara, SP (Brazil). Chemistry Institute. Dept. de Biochemistry and Technological Chemistryl

2009-07-01

This work consists in the sintering study of CoO doped SnO{sub 2} using microwave sintering oven and silicon carbide as a susceptor. The powders were obtained by dry oxides mixture and conformed in cylindrical shapes with 6mmx8mm and green density to 60%. Then the compacts were sintering up to 1.050 deg C, using heating rate of 50 deg C/min and isotherm up to 30min. The densities obtained were above 95% for both techniques. It was observed that occurred a temperature reducing of 400 deg C and time reducing of 210min to obtain the same densities, when was used the microwave oven without the phenomena of thermal runaway. So the sintered compacts were accomplished using DRX and SEM. It was made the electrical characterization (current x voltage) and it was found to have great potential in the production of dense ceramic-based SnO{sub 2} with low resistivity to obtain electro-ceramic devices. (author)

Design and construction of a batch oven for investigation of industrial continuous baking processes

DEFF Research Database (Denmark)

Stenby Andresen, Mette; Risum, Jørgen; Adler-Nissen, Jens

2013-01-01

A new batch oven has been constructed to mimic industrial convection tunnel ovens for research and development of continuous baking processes. The process parameters (air flow, air temperature, air humidity, height of baking area and the baking band velocity) are therefore highly controllable...... and adjustable over a wide range of settings. It is possible to monitor the product weight and temperature continuously during baking. The simultaneous measuring of mass and a window allowing for visual (e.g., by video recording) control is unique for this experimental batch oven. Two validation steps have been...... carried out. The uniformity of heating in the oven was assessed by measurements of local heat transfer coefficients and confirmed by baking tests. The methods showed that the oven is able to heat and bake uniformly across the baking area. Hereafter, the oven was validated against a commercial 10-m tunnel...

New technological solutions in construction and operation of batteries with large coke ovens

Energy Technology Data Exchange (ETDEWEB)

Volokita, G.I.; Bulyga, N.I.

1988-11-01

Describes design modifications to the No. 7 coke oven battery with 7.0 m high coke ovens in the Avdeevka coking plant. Temperature distribution in the large coke ovens was irregular due to the specific design of the heating system, distribution and dimensions of flue channels and thickness of flue channel walls. During coke battery reconstruction length of the peripheral flue channels was reduced by 70 mm, coke oven volume was reduced from 41.6 to 41.3 m/sup 3/. These design changes resulted in a more regular temperature distribution and reduced temperature difference between the coke oven center and zones close to the machine and pusher sides. Thickness of flue channel walls was reduced from 130 to 105 mm. Special reinforcing elements that guarantee more regular temperature distribution and increased wall service life were used.

Green chemistry: Efficient epoxides ring-opening with 1-butanol under microwave irradiation

International Nuclear Information System (INIS)

Garcia-Vidal, Jesus A.; Duran-Valle, Carlos J.; Ferrera-Escudero, Santiago

2006-01-01

Two activated carbons treated with mineral acids (HNO 3 and sulfonitric mixture) have been tested as acid catalysts in the epoxides (1,2-epoxyhexane and styrene oxide) ring-opening reaction with 1-butanol under microwave (MW) irradiation. The mayor obtained product is that resulting of the alcohol addition to the most substituted carbon in the epoxide ring. The most active catalyst is that treated with sulfonitric mixture. The use of a MW oven allows achieving to the complete conversion of styrene oxide in only 2 min

Green chemistry: Efficient epoxides ring-opening with 1-butanol under microwave irradiation

Energy Technology Data Exchange (ETDEWEB)

Garcia-Vidal, Jesus A. [Departamento de Quimica Inorganica, Facultad de Ciencias, Universidad de Extremadura, Campus Universitario, Avda. de Elvas, s/n, E-06071-Badajoz (Spain); Duran-Valle, Carlos J. [Departamento de Quimica Inorganica, Facultad de Ciencias, Universidad de Extremadura, Campus Universitario, Avda. de Elvas, s/n, E-06071-Badajoz (Spain)]. E-mail: carlosdv@unex.es; Ferrera-Escudero, Santiago [Departamento de Quimica Inorganica y Quimica Tecnica, Universidad Nacional de Educacion a Distancia, C/Senda del Rey, 9, E-28040 Madrid (Spain)

2006-06-30

Two activated carbons treated with mineral acids (HNO{sub 3} and sulfonitric mixture) have been tested as acid catalysts in the epoxides (1,2-epoxyhexane and styrene oxide) ring-opening reaction with 1-butanol under microwave (MW) irradiation. The mayor obtained product is that resulting of the alcohol addition to the most substituted carbon in the epoxide ring. The most active catalyst is that treated with sulfonitric mixture. The use of a MW oven allows achieving to the complete conversion of styrene oxide in only 2 min.

Closed vessels microwave digestion method for uranium analysis of soils using alpha-spectroscopy

International Nuclear Information System (INIS)

Salar Amoli, H.; Barker, J.; Flowers, A.

2007-01-01

This paper describes our development of an accurate determination of uranium by alpha spectrometry using various kinds of sample digestion methods. The sample preparation techniques employed an acid digestion with HNO 3 , and microwave oven digestion either by HNO 3 or by combination of HNO 3 and HF. The samples were obtained from surface and in depth(40 cm) soils from residential area. An extraction chromatography column has been used to separate the uranium from interference matrix and elements. Results show that the microwave method significantly speeds up the analysis time, reduces the volume of acids used and eliminates a large fraction of acid vapour emission. Compared with the uranium recoveries it was shown that microwave HNO 3 +HF achieved greater recovery (83%) than microwave HNO 3 (78%), while less obtained by HNO 3 digestion using hot plate (75%). Various kind of digestion methods have been applied (24 times) for two kind of soil sample . The reproducibility was acceptable and the average precision (coefficient of variation) was between 4 to 5. No significant differences between the precision of the methods have been observed. Acid volume required for the microwave procedures are a fraction of 5 times lower and the analysis time 6 times lower than traditional digestion by hot plate technique. (author)

"Zolotoi Oven" ishtshet svojego obladatelja / Valeri Kuznetsov

Index Scriptorium Estoniae

Kuznetsov, Valeri

2003-01-01

Parima filmi auhinnale "Zolotoi Oven" võistlevad Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri"), Gennadi Sidorovi "Vanaeided" ("Staruhhi") ja Pjotr Buslovi "Bumer"

Complex-mediated microwave-assisted synthesis of polyacrylonitrile nanoparticles

Directory of Open Access Journals (Sweden)

Trinath Biswal

2010-10-01

Full Text Available Trinath Biswal, Ramakanta Samal, Prafulla K SahooDepartment of Chemistry, Utkal University, Vani Vihar, Bhubaneswar 751004, IndiaAbstract: The polymerization of acrylonitrile (AN is efficiently, easily, and quickly achieved in the presence of trans-[Co(IIIen2Cl2]Cl complex in a domestic microwave (MW oven. MW irradiation notably promoted the polymerization reaction; this phenomenon is ascribed to the acceleration of the initiator, ammonium persulfate (APS, decomposition by microwave irradiation in the presence of [Co(IIIen2Cl2]Cl. The conversion of monomer to the polymer was mostly excellent in gram scale. Irradiation at low power and time produced more homogeneous polymers with high molecular weight and low polydispersity when compared with the polymer formed by a conventional heating method. The interaction of reacting components was monitored by UV-visible spectrometer. The average molecular weight was derived by gel permeation chromatography (GPC, viscosity methods, and sound velocity by ultrasonic interferometer. The uniform and reduced molecular size was characterized by transmission electron microscopy, the diameter of polyacrylonitrile nanoparticles (PAN being in the range 50–115 nm and 40–230 nm in microwave and conventional heating methods respectively. The surface morphology of PAN prepared by MW irradiation was characterized by scanning electron microscope (SEM. From the kinetic results, the rate of polymerization (Rp was expressed as Rp = [AN]0.63 [APS]0.57 [complex (I].0.88Keywords: microwave, complex catalyst, nanoparticle, kinetics

Microwave-assisted Facile and Ultrafast Growth of ZnO Nanostructures and Proposition of Alternative Microwave-assisted Methods to Address Growth Stoppage

Science.gov (United States)

Rana, Abu Ul Hassan Sarwar; Kang, Mingi; Kim, Hyun-Seok

2016-04-01

The time constraint in the growth of ZnO nanostructures when using a hydrothermal method is of paramount importance in contemporary research, where a long fabrication time rots the very essence of the research on ZnO nanostructures. In this study, we present the facile and ultrafast growth of ZnO nanostructures in a domestic microwave oven within a pressurized environment in just a few minutes. This method is preferred for the conventional solution-based method because of the ultrafast supersaturation of zinc salts and the fabrication of high-quality nanostructures. The study of the effect of seed layer density, growth time, and the solution’s molar concentration on the morphology, alignment, density, and aspect ratio of ZnO nanorods (ZNRs) is explored. It is found in a microwave-assisted direct growth method that ~5 mins is the optimum time beyond which homogeneous nucleation supersedes heterogeneous nucleation, which results in the growth stoppage of ZNRs. To deal with this issue, we propound different methods such as microwave-assisted solution-replacement, preheating, and PEI-based growth methods, where growth stoppage is addressed and ZNRs with a high aspect ratio can be grown. Furthermore, high-quality ZnO nanoflowers and ZnO nanowalls are fabricated via ammonium hydroxide treatment in a very short time.

Stabilized γ-BIMNVOX solid electrolyte: Ethylene glycol–citrate sol–gel synthesis, microwave-assisted calcination, and structural and electrical characterization

Energy Technology Data Exchange (ETDEWEB)

Al-Areqi, Niyazi A.S., E-mail: niyazi.alareqi@gmail.com [Department of Chemistry, Faculty of Applied Science, Taiz University, Taiz, Republic of Yemen (Yemen); Beg, Saba [Department of Chemistry, Aligarh Muslim University, Aligarh 202002 (India); Al-Alas, Ahlam [Department of Chemistry, Faculty of Applied Science, Taiz University, Taiz, Republic of Yemen (Yemen); Hafeez, Shehla [Department of Chemistry, Aligarh Muslim University, Aligarh 202002 (India)

2013-12-25

Highlights: •γ-BIMNVOX was synthesized by ethylene glycol–citrate sol–gel route. •γ-BIMNVOX crystallizes by 25-min microwave-assisted calcination. •Smaller particle sizes for microwave calcined BIMNVOX samples. •Best oxide-ion performance for microwave calcined BIMNVOX samples. -- Abstract: Samples of γ-BIMNVOX (Bi{sub 2}V{sub 1−x}Mn{sub x}O{sub 5.5−x/2}; 0.13 ⩽ x ⩽ 0.20) system were synthesized by an ethylene glycol–citrate sol–gel route. The resulting xerogels were then calcined by the microwave heating using a modified domestic microwave oven operated at 2.45 GHz. Microwave-assisted calcination samples in comparison with other conventionally calcined samples were characterized in terms of phase crystallization, stabilization and particle size using simultaneous thermogravimetric–differential thermal analysis (TG–DTA), X-ray powder diffraction (XRPD) and scanning electron microscopy (SEM). The AC impedance spectroscopy was employed for electrical characterization. It was found that the microwave-assisted calcination route successfully produces better crystalline stabilized γ-BIMNVOX samples with appreciably small average particle sizes after only 25 min of microwave heating. The electrical properties of microwave calcined γ-BIMNVOX system make it an advanced low-temperature solid electrolyte suitable for use in oxide-ion based electrochemical applications.

Acidulant and oven type affect total anthocyanin content of blue corn cookies.

Science.gov (United States)

Li, Jian; Walker, Chuck E; Faubion, Jon M

2011-01-15

Anthocyanins, pink to purple water-soluble flavonoids, are naturally occurring pigments with claimed health benefits. However, they are sensitive to degradation by high pH, light and temperature. Blue corn (maize) contains high levels of anthocyanins. Cookies are popular snacks and might serve as a vehicle to deliver antioxidants. A cookie formula with a high level of blue corn was developed with added acidulents and baked in ovens with different heat transfer coefficients. The best whole-grain blue corn flour/wheat pastry flour ratio (80:20 w/w), guar gum level (10 g kg(-1), flour weight basis) and water level (215 g kg(-1), flour weight basis) were determined based on response surface methodology analysis. The interactions of citric and lactic acids and glucono-δ-lactone with three oven types having different heat transfer coefficients (impingement oven 179 °C/4 min, reel oven 204 °C/10 min and convection oven 182 °C/4 min) influenced the total anthocyanin content (TAC) remaining in blue corn-containing cookies after baking. Cookies baked with citric acid in the convection oven retained the maximum TAC (227 ± 3 mg kg(-1)). By baking rapidly at lower temperatures and adding acidulents, it may be possible to increase residual natural source antioxidants in baked foods. Copyright © 2010 Society of Chemical Industry.

Estimation of unit risk for coke oven emissions

International Nuclear Information System (INIS)

Moolgavkar, S.H.; Luebeck, E.G.; Anderson, E.L.

1998-01-01

In 1984, based on epidemiological data on cohorts of coke oven workers, USEPA estimated a unit risk for lung cancer associated with continuous exposure from birth to 1 microg/m 3 of coke oven emissions, of 6.2 x 10 -4 . This risk assessment was based on information on the cohorts available through 1966. Follow-up of these cohorts has now been extended to 1982 and, moreover, individual job histories, which were not available in 1984, have been constructed. In this study, lung cancer mortality in these cohorts of coke oven workers with extended follow-up was analyzed using standard techniques of survival analysis and a new approach based on the two stage clonal expansion model of carcinogenesis. The latter approach allows the explicit consideration of detailed patterns of exposure of each individual in the cohort. The analyses used the extended follow-up data through 1982 and the detailed job histories now available. Based on these analyses, the best estimate of unit risk is 1.5 x 10 -4 with 95% confidence interval = 1.2 x 10 -4 --1.8 x 10 -4

Development and optimization of operational parameters of a gas-fired baking oven

OpenAIRE

Afolabi Tunde MORAKINYO; Babatunde OMIDIJI; Hakeem OWOLABI

2017-01-01

This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The ph...

Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.

Science.gov (United States)

Zhuang, H; Savage, E M

2008-10-01

Quality assessment results of cooked meat can be significantly affected by sample preparation with different cooking techniques. A combi oven is a relatively new cooking technique in the U.S. market. However, there was a lack of published data about its effect on quality measurements of chicken meat. Broiler breast fillets deboned at 24-h postmortem were cooked with one of the 3 methods to the core temperature of 80 degrees C. Cooking methods were evaluated based on cooking operation requirements, sensory profiles, Warner-Bratzler (WB) shear and cooking loss. Our results show that the average cooking time for the combi oven was 17 min compared with 31 min for the commercial oven method and 16 min for the hot water method. The combi oven did not result in a significant difference in the WB shear force values, although the cooking loss of the combi oven samples was significantly lower than the commercial oven and hot water samples. Sensory profiles of the combi oven samples did not significantly differ from those of the commercial oven and hot water samples. These results demonstrate that combi oven cooking did not significantly affect sensory profiles and WB shear force measurements of chicken breast muscle compared to the other 2 cooking methods. The combi oven method appears to be an acceptable alternative for preparing chicken breast fillets in a quality assessment.

Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs).

Science.gov (United States)

Visentin, Sonja; Medana, Claudio; Barge, Alessandro; Giancotti, Valeria; Cravotto, Giancarlo

2010-05-21

The application of microwaves as an efficient form of volumetric heating to promote organic reactions was recognized in the mid-1980 s. It has a much longer history in the food research and industry where microwave irradiation was studied in depth to optimize food browning and the development of desirable flavours from Maillard reactions. The microwave-promoted Maillard reaction is a challenging synthetic method to generate molecular diversity in a straightforward way. In this paper we present a new rapid and efficient one-pot procedure for the preparation of pentosidine and other AGEs under microwave irradiation.

Síntese de Al2O3/SiC em forno de microondas: estudo de parâmetros do processo Synthesis of Al2O3/SiC in microwave oven: study of the processing parameters

Directory of Open Access Journals (Sweden)

T. P. Deksnys

2005-12-01

Full Text Available Estudos demonstram a eficiência do método de moagem prévia do aluminossilicato precursor para a síntese da fase Al2O3/SiC por meio da reação de redução carbotérmica em forno de microondas. No presente trabalho, além da moagem do precursor, outros parâmetros de reação foram estudados, como tempo de reação, potência da radiação emitida e fluxo de gás. As reações foram realizadas em forno de microondas semi-industrial, com adaptação para inserção de gás inerte. Dois tipos de reatores foram avaliados: um reator cilíndrico, termicamente isolado, e um reator tubular de leito fixo, nos quais foram colocados os precursores peletizados. Existe uma relação direta entre a saturação da atmosfera de reação com a cinética de redução carbotérmica do aluminossilicato. Esse comportamento, aliado a elevadas potências de emissão, favorecem a formação da fase Al2O3/SiC em períodos de tempo reduzidos.Results presented elsewhere have confirmed the feasibility of the previous milling process of the starting materials for the synthesis of Al2O3/SiC by the microwave-assisted carbothermal reduction. In the present work, parameters such as precursor milling, reaction time, microwave's power level and gas flow have been investigated. Reactions were carried out in a semi-industrial microwave oven (Cober Inc., USA, which allowed the inert gas insertion. Two reactions arrangement were developed to perform the synthesis: a cylindrical reactor, thermally insulated and a pipe fluidized bed reactor. Into both reactors, the precursor was applied in a palletized form to react. There is a direct relation between the reaction atmosphere saturation and the kinetics of the carbothermal reduction. This behavior, in addiction to high power levels of microwave radiation (>1.5 KW, favors the formation of Al2O3/SiC in a short time.

Optimization of the coke-oven activated sludge plants

Energy Technology Data Exchange (ETDEWEB)

Raizer Neto, Ernesto [Santa Catarina Univ., Florianopolis, SC (Brazil); Colin, Francois [Institut de Recherches Hydrologiques, 54 - Nancy (France); Prost, Christian [Laboratoire de Sciences de Genie Chimique, Nancy (France)

1994-12-31

In the coke-oven activated sludge plants one of the greatest problems of malfunction is due to inffluent variability. The composition and, or, concentration variations of the inffluent substrate, which can cause an unstable system, are function of the pollutant load. Nevertheless, the knowledge of the kinetic biodegradation of the coke-oven effluent represents the limiting factor to develop an effective biological treatment. This work describes a computational model of the biological treatment which was elaborated and validated from continuous pilot scale experiments and calibrated by comparing its predictions to the pilot experiment`s results. 12 refs., 9 figs., 3 tabs.

Optimization of the coke-oven activated sludge plants

Energy Technology Data Exchange (ETDEWEB)

Raizer Neto, Ernesto [Santa Catarina Univ., Florianopolis, SC (Brazil); Colin, Francois [Institut de Recherches Hydrologiques, 54 - Nancy (France); Prost, Christian [Laboratoire de Sciences de Genie Chimique, Nancy (France)

1993-12-31

In the coke-oven activated sludge plants one of the greatest problems of malfunction is due to inffluent variability. The composition and, or, concentration variations of the inffluent substrate, which can cause an unstable system, are function of the pollutant load. Nevertheless, the knowledge of the kinetic biodegradation of the coke-oven effluent represents the limiting factor to develop an effective biological treatment. This work describes a computational model of the biological treatment which was elaborated and validated from continuous pilot scale experiments and calibrated by comparing its predictions to the pilot experiment`s results. 12 refs., 9 figs., 3 tabs.

Microwave digestion and mass spectrometry – useful tools in heavy metals determination

Directory of Open Access Journals (Sweden)

BURADA Adrian

2010-09-01

Full Text Available The quality indicators of Danube Delta lakes are established according with the Romanian Normative 161 / 2006. The sampling points are: Somova, Fortuna, Nebunu, Merhei, Miazazi, Erenciuc, Uzlina, Isac. The selected heavy metals are: arsenic, cadmium, nickel, lead. First the samples were digested at the microwave oven, and then there were analyzed at the ICPMS. The arsenic concentrations are under the limit in all selected lakes in 2007 and2008, except for Uzlina, in 2008. In general, the cadmium, nickel and lead concentrations exceed the values for the secondquality boundary.

Removal of Pentachlorophenol Using Microwave Assisted Persulfate from Synthetic Wastewater

Directory of Open Access Journals (Sweden)

Ghorban Asgari

2014-07-01

Full Text Available Pentachlorophenol (PCP is an important class of environmental pollutants which is excessively used in industry in spite of strong evidence about its hazards. Therefore, the removal of PCP from aqua solution is recommended due to its toxicity and health risks. In the present study, the removal of PCP using a modified domestic microwave (MW oven alone and in combination with persulfate (MW/PS was investigated. The effects of operational parameters such as pH of solution, the power of microwave radiations and the amount of persulfate concentration were studied. A spectrophotometer was used for determining of the concentration of pentachlorophenol. The experimental results showed that the removal of PCP was influenced by many factors, such as the pH value, the amount of persulfate and microwave power. The optimum conditions for the best removal rate were obtained at pH=11, a persulfate concentration of 0.02mol/L and microwave irradiation power of about 600W for MW/PS system at constant PCP concentration.  Also, the direct degradation results showed that the removal of PCP was 2% in MW system without PS after 30 min of MW irradiation. The removal of PCP by MW/PS and MW alone were follow first order rate decay kinetics and the rate constants were 0.093 and 0.00066 min-1, respectively.

Carbonated hydrocalumite synthesized by the microwave method as a possible antacid.

Science.gov (United States)

Linares, Carlos F; Moscosso, Joel; Alzurutt, Victor; Ocanto, Freddy; Bretto, Pablo; González, Gema

2016-04-01

A carbonated hydrocalumite was synthesized by the microwave method for being used as antacid. The gel was formed using Ca and Al nitrate solutions in a basic medium (NaOH+Na2CO3), then, this gel was aged and heated in a domestic microwave for 2.5 min (1250 W). The obtained white solid was washed with distilled water, dried in an oven at 100 °C for 18 h and characterized by different techniques such as: X-ray diffraction (XRD), Fourier transformed infrared spectroscopy (FT-IR), BET surface area measurements, scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX). Finally, the carbonated hydrocalumite was tested as antacid by using a synthetic gastric juice and its activity was compared with a commercial antacid formulated with hydrotalcite. Results showed that the carbonated hydrocalumite was more effective than that commercial antacid. Copyright © 2016 Elsevier B.V. All rights reserved.

Robust Design of Terminal ILC with H∞ Mixed Sensitivity Approach for a Thermoforming Oven

Directory of Open Access Journals (Sweden)

Guy Gauthier

2008-01-01

Full Text Available This paper presents a robust design approach for terminal iterative learning control (TILC. This robust design uses the H∞ mixed-sensitivity technique. An industrial application is described where TILC is used to control the reheat phase of plastic sheets in a thermoforming oven. The TILC adjusts the heater temperature setpoints such that, at the end of the reheat cycle, the surface temperature map of the plastic sheet will converge to the desired one. Simulation results are included to show the effectiveness of the control law.

Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared.

Science.gov (United States)

Odland, D; Davis, C

1982-08-01

Plain muffins, yellow cake, baked custard, apple pie, tuna casserole, frozen tuna casserole, cheese soufflé, and meat loaf were baked in preheated and non-preheated standard gas, continuous-clean gas, standard electric, and self-cleaning electric ovens. Products generally required 5 min. or less extra baking time when cooked in non-preheated rather than in preheated ovens. The variability in baking times often was less between preheated and non-preheated ovens than among oven types. Calculated energy consumption values showed that usually less energy was required to bake products in non-preheated than in preheated ovens; savings averaged about 10 percent. Few significant differences were found in physical measurements or eating quality either between preheated and non-preheated ovens or among oven types. Overall, for the products tested, findings confirmed that preheating the oven is not essential for good product quality and, therefore, is an unnecessary use of energy.

Improved carbon nanotube growth inside an anodic aluminum oxide template using microwave radiation

Science.gov (United States)

Dadras, Sedigheh; Faraji, Maryam

2018-05-01

In this study, we achieved superfast growth of carbon nanotubes (CNTs) in an anodic aluminum oxide (AAO) template by applying microwave (MW) radiation. This is a simple and direct approach for growing CNTs using a MW oven. The CNTs were synthesized using MW radiation at a frequency of 2.45 GHz and power was applied at various levels of 900, 600, and 450 W. We used graphite and ferrocene in equal portions as precursors. The optimum conditions for the growth of CNTs inside a MW oven were a time period of 5 s and power of 450 W. In order to grow uniform CNTs, an AAO template was applied with the CNTs synthesized under optimum conditions. The morphology of the synthesized CNTs was investigated by scanning electron microscopy analysis. The average diameters of the CNTs obtained without the template were 22-27 nm, whereas the diameters of the CNTs prepared inside the AAO template were about 4-6 nm.

Application of response surface methodology for optimization of parameters for microwave heating of rare earth carbonates

Science.gov (United States)

Yin, Shaohua; Lin, Guo; Li, Shiwei; Peng, Jinhui; Zhang, Libo

2016-09-01

Microwave heating has been applied in the field of drying rare earth carbonates to improve drying efficiency and reduce energy consumption. The effects of power density, material thickness and drying time on the weight reduction (WR) are studied using response surface methodology (RSM). The results show that RSM is feasible to describe the relationship between the independent variables and weight reduction. Based on the analysis of variance (ANOVA), the model is in accordance with the experimental data. The optimum experiment conditions are power density 6 w/g, material thickness 15 mm and drying time 15 min, resulting in an experimental weight reduction of 73%. Comparative experiments show that microwave drying has the advantages of rapid dehydration and energy conservation. Particle analysis shows that the size distribution of rare earth carbonates after microwave drying is more even than those in an oven. Based on these findings, microwave heating technology has an important meaning to energy-saving and improvement of production efficiency for rare earth smelting enterprises and is a green heating process.

Pilot plant experiments for baking of anode blocks in electrically heated ovens

Energy Technology Data Exchange (ETDEWEB)

Grjotheim, K. (Oslo Univ. (Norway). Dept. of Chemistry); Kvande, H. (Hydro Aluminium AS, Stabekk (Norway)); Naixiang, F.; Shiheng, Z.; An, L.; Guangxia, H. (Northeast Univ. of Technology, Shenyang, LN (China). Dept. of Non-Ferrous Metallurgy)

1990-04-01

Pilot plant experiments were made to bake anode blocks in electrically heated baking ovens. About 70% of the baked anodes had a specific electrical resistance between 35 and 60 {Omega}xmm{sup 2}xm{sup -1}. About 25% had higher resistances, and these were returned to the baking ovens and used as heating elements in the next baking cycle. The average electrical energy consumption was 1430 kWh per tonne of anodes produced, which is about only 60% of the energy consumption in classical oil or gas-fired baking ovens. (orig.).

What Is a Pacemaker?

Science.gov (United States)

... your pacemaker. • If you work around industrial microwaves, electricity, cars or other large motors, ask your doctor about possible effects. Can I use a cell phone or microwave oven if I have a pacemaker? Microwave ovens, electric blankets, remote controls for TV and other common ...

Design of a hybrid emissivity domestic electric oven

Science.gov (United States)

Isik, Ozgur; Onbasioglu, Seyhan Uygur

2017-10-01

In this study, the radiative properties of the surfaces of an electric oven were investigated. Using experimental data related to an oven-like enclosure, a novel combination of surface properties was developed. Three different surface emissivity combinations were analysed experimentally: low-emissivity, high emissivity (black-coated), and hybrid emissivity. The term "hybrid emissivity design" here corresponds to an enclosure with some high emissive and some low-emissive surfaces. The experiments were carried out according to the EN 50304 standard. When a brick (load) was placed in the enclosure, the view factors between its surfaces were calculated with the Monte Carlo method. These and the measured surface temperatures were then used to calculate the radiative heat fluxes on the surfaces of the load. The three different models were compared with respect to energy consumption and baking time. The hybrid model performed best, with the highest radiative heat transfer between the surfaces of the enclosure and the load and minimum heat loss from the cavity. Thus, it was the most efficient model with the lowest energy consumption and the shortest baking time. The recent European Union regulation regarding the energy labelling of domestic ovens was used.

Optimisation of the energy efficiency of bread-baking ovens using a combined experimental and computational approach

International Nuclear Information System (INIS)

Khatir, Zinedine; Paton, Joe; Thompson, Harvey; Kapur, Nik; Toropov, Vassili

2013-01-01

Highlights: ► A scientific framework for optimising oven operating conditions is presented. ► Experiments measuring local convective heat transfer coefficient are undertaken. ► An energy efficiency model is developed with experimentally calibrated CFD analysis. ► Designing ovens with optimum heat transfer coefficients reduces energy use. ► Results demonstrate a strong case to design and manufacture energy optimised ovens. - Abstract: Changing legislation and rising energy costs are bringing the need for efficient baking processes into much sharper focus. High-speed air impingement bread-baking ovens are complex systems using air flow to transfer heat to the product. In this paper, computational fluid dynamics (CFD) is combined with experimental analysis to develop a rigorous scientific framework for the rapid generation of forced convection oven designs. A design parameterisation of a three-dimensional generic oven model is carried out for a wide range of oven sizes and flow conditions to optimise desirable features such as temperature uniformity throughout the oven, energy efficiency and manufacturability. Coupled with the computational model, a series of experiments measuring the local convective heat transfer coefficient (h c ) are undertaken. The facility used for the heat transfer experiments is representative of a scaled-down production oven where the air temperature and velocity as well as important physical constraints such as nozzle dimensions and nozzle-to-surface distance can be varied. An efficient energy model is developed using a CFD analysis calibrated using experimentally determined inputs. Results from a range of oven designs are presented together with ensuing energy usage and savings

Preparation of Potassium Dichromate Crystals from the Chromite Concentrate by Microwave Assisted Leaching

Directory of Open Access Journals (Sweden)

Hua Liu

2017-10-01

Full Text Available In the present investigation, the oxidizing roasting process of chromite with sodium carbonate to prepare potassium dichromate crystals was studied in the microwave field with air, by heating the chromite and sodium carbonate. The chromite and sodium carbonate heated separately at 1000 °C in the microwave oven (frequency: 2.45 GHz; power 1.5 kW in order to study the microwave absorption properties. The dielectric constant and dielectric loss factor of the chromite and sodium carbonate examined. Then, chromite with sodium carbonate taken in (1:2 ratio and heated at 750 °C. Thus obtained samples were characterized using various techniques includes Powder-XRD (XRD, Scanning Electron Microscopy (SEM, and X-ray fluorescence (XRF. The XRD pattern reveals the existence of Fe3O4, Fe2O3, NaAlO2, and Na2CrO4. The iron and aluminum were leached out as Fe2O3 and Al(OH3 respectively. The resulting sample treated with the KCl to prepare potassium dichromate crystals. Finally, potassium dichromate crystals formed.

Design, construction and experimental study of Electric Cum Solar Oven-II

International Nuclear Information System (INIS)

Nandwani, S.S.

1987-11-01

As in many developing countries, 35-40% of the population of Costa Rica still use firewood for domestic cooking. Considering the fact that Costa Rica is blessed with good sunshine, good hydroelectric potential, and a good electric network, a hybrid solar oven was thought to be useful. In the present paper the construction and working of a new type of Electric Cum Solar Oven (ECSO) has been described. This oven can be used for cooking and baking any type of meal at any time during the year employing solar and/or electric energy but consuming the minimum quantity of electric energy in case it is required. (author). 9 refs, 6 figs, 1 tab

Structural and magnetic Ni-Zn ferrite synthesized by combustion reaction and sintered in a conventional oven

International Nuclear Information System (INIS)

Vieira, D.A.; Diniz, V.C.S.; Costa, A.C.F.M.; Kiminami, R.H.G.A.; Cornejo, D.R.

2011-01-01

The Ni-Zn ferrite due to their electrical and magnetic properties allows use in various technological applications. These properties can be controlled through appropriate choice of chemical composition, structural characteristics and morphology of the powders used and the techniques used for sintering. Thus, this study aims to evaluate the sintering in a conventional oven at a temperature of 1200 deg C/2h samples of Ni-Zn ferrite synthesized by microwave energy. The samples were characterized by density measurement, XRD, SEM and magnetic measurements. The results indicate the phase formation of Ni-Zn ferrite crystalline phase with crystallite size of 80 nm. The sample was heterogeneous microstructure with grain size of about 1 μm high intergranular porosity. The sample showed the saturation magnetization of 7.57 emu/g, coercive field and remanent magnetization close to zero, thus indicating a behavior characteristic of superparamagnetic materials. (author)

Numerical and experimental characterization of a batch bread baking oven

International Nuclear Information System (INIS)

Ploteau, J.P.; Nicolas, V.; Glouannec, P.

2012-01-01

This study deals with the thermal characterization of an electrical static oven used for bread baking. The heating is provided by natural convection, infrared radiation and conduction with a cement slab. The paper describes a methodology to apprehend the heat flux which is applied to the products during baking. The oven was experimentally investigated and a finite element numerical model is established. The monitoring of temperatures at various points in the installation and of electrical power is carried out. Then, to characterize thermal exchanges around the bread during curing, thermal responses of a cylindrical sample is also measured. The numerical model made it possible to calculate the heat flux exchanges with the product, while separating the contributions of convection and radiation. The comparison of simulated responses with experimental data shows the relevance of the model. - Highlights: ► This study concerns the thermal characterization of an electric static oven used for bread baking. ► An original, experimental and numerical approach of thermal problem is proposed. ► Contributions by radiation and convection are separated. ► The goal is to provide boundary conditions for numerical models of bread baking. ► Results are encouraging to optimize energy consumption in industrial oven.

Design and Proof-of-Concept Use of a Circular PMMA Platform with 16-Well Sample Capacity for Microwave-Accelerated Bioassays.

Science.gov (United States)

Mohammed, Muzaffer; Aslan, Kadir

2013-01-01

We demonstrate the design and the proof-of-concept use of a new, circular poly(methyl methacrylate)-based bioassay platform (PMMA platform), which affords for the rapid processing of 16 samples at once. The circular PMMA platform (5 cm in diameter) was coated with a silver nanoparticle film to accelerate the bioassay steps by microwave heating. A model colorimetric bioassay for biotinylated albumin (using streptavidin-labeled horse radish peroxidase) was performed on the PMMA platform coated with and without silver nanoparticles (a control experiment), and at room temperature and using microwave heating. It was shown that the simulated temperature profile of the PMMA platform during microwave heating were comparable to the real-time temperature profile during actual microwave heating of the constructed PMMA platform in a commercial microwave oven. The model colorimetric bioassay for biotinylated albumin was successfully completed in ~2 min (total assay time) using microwave heating, as compared to 90 min at room temperature (total assay time), which indicates a ~45-fold decrease in assay time. Our PMMA platform design afforded for significant reduction in non-specific interactions and low background signal as compared to non-silvered PMMA surfaces when employed in a microwave-accelerated bioassay carried out in a conventional microwave cavity.

Microondas em síntese orgânica

Directory of Open Access Journals (Sweden)

Sanseverino Antonio Manzolillo

2002-01-01

Full Text Available The application of microwave heating to organic synthesis is presented in a concise manner. Issues such as the history of the microwave oven, dielectric heating, reactions techniques (dry reactions, MORE chemistry, domestic ovens, microwave reactors, microwave effect and control of selectivities are discussed. Selected examples from the literature showed faster reactions, improved yields, less thermal degradations and cleaner reactions.

Synthesis and characterization of CuO flower-nanostructure processing by a domestic hydrothermal microwave

International Nuclear Information System (INIS)

Volanti, D.P.; Keyson, D.; Cavalcante, L.S.; Simoes, A.Z.; Joya, M.R.; Longo, E.; Varela, J.A.; Pizani, P.S.; Souza, A.G.

2008-01-01

The synthesis and characterization of CuO flower-nanostructure processed in domestic hydrothermal microwave oven was presented. Phase analysis was carried out using X-ray diffraction (XRD) and micro-Raman scattering (MRS) and the results confirmed the CuO flower-nanostructure as a single-phase. The field-emission scanning electron microscopy (FEG-SEM) was used to estimate the average spheres diameter while transmission electron microscope (TEM) to observe the thorn of the flower-nanostructures. The mechanism of CuO flower-nanostructures formation is proposed and explained

Synthesis and characterization of CuO flower-nanostructure processing by a domestic hydrothermal microwave

Energy Technology Data Exchange (ETDEWEB)

Volanti, D.P. [Laboratorio Interdisciplinar em Ceramica, Departamento de Fisico-Quimica, Instituto de Quimica, Universidade Estadual Paulista, P.O. Box 355, 14801-907 Araraquara, SP (Brazil); Keyson, D. [Laboratorio de Ensino de Ciencias e Laboratorio de Combustiveis e Materiais, Departamento de Quimica, Universidade Federal da Paraiba, 58051-900 Joao Pessoa, PB (Brazil); Cavalcante, L.S. [Laboratorio Interdisciplinar de Eletroquimica e Ceramica, Departamento de Quimica, Universidade Federal de Sao Carlos, P.O. Box 676, 13565-905 Sao Carlos, SP (Brazil)], E-mail: laeciosc@bol.com.br; Simoes, A.Z. [Laboratorio Interdisciplinar em Ceramica, Departamento de Fisico-Quimica, Instituto de Quimica, Universidade Estadual Paulista, P.O. Box 355, 14801-907 Araraquara, SP (Brazil); Joya, M.R. [Departamento de Fisica, Universidade Federal de Sao Carlos, P.O. Box 676, 13565-905 Sao Carlos, SP (Brazil); Longo, E.; Varela, J.A. [Laboratorio Interdisciplinar em Ceramica, Departamento de Fisico-Quimica, Instituto de Quimica, Universidade Estadual Paulista, P.O. Box 355, 14801-907 Araraquara, SP (Brazil); Pizani, P.S. [Departamento de Fisica, Universidade Federal de Sao Carlos, P.O. Box 676, 13565-905 Sao Carlos, SP (Brazil); Souza, A.G. [Laboratorio de Ensino de Ciencias e Laboratorio de Combustiveis e Materiais, Departamento de Quimica, Universidade Federal da Paraiba, 58051-900 Joao Pessoa, PB (Brazil)

2008-07-14

The synthesis and characterization of CuO flower-nanostructure processed in domestic hydrothermal microwave oven was presented. Phase analysis was carried out using X-ray diffraction (XRD) and micro-Raman scattering (MRS) and the results confirmed the CuO flower-nanostructure as a single-phase. The field-emission scanning electron microscopy (FEG-SEM) was used to estimate the average spheres diameter while transmission electron microscope (TEM) to observe the thorn of the flower-nanostructures. The mechanism of CuO flower-nanostructures formation is proposed and explained.

De virtuele magnetron

NARCIS (Netherlands)

Luitjes, H.; Vollebregt, M.; Canters, R.

2004-01-01

The virtual microwave oven is computer software wich simulates the workings of the microwave oven. It can simplify the design of packaging for microwave meals which enables these meals to be warmed up in such a way the temperature differences (warm spots and cold spots) in the various food items

Characterization of iron phosphate glasses prepared by microwave heating; Obtencao de vidros fosfatos contendo ferro por meio do aquecimento em fornos de microondas

Energy Technology Data Exchange (ETDEWEB)

Almeida, Fabio Jesus Moreira de

2006-07-01

Phosphate glasses have been investigated since the fifties, because they are relatively easy to prepare, have low melting temperatures (1000 deg C - 1200 deg C), and low glass transition. However, these glasses were very sensitive to humidity, showing a very low chemical durability. Iron phosphate glasses have been prepared by melting inorganic precursors in conventional electric furnaces and induction furnaces. By adding iron, phosphate glasses became chemical resistant and were thought to be used as nuclear waste forms or mechanical resistance fibers. The use of microwaves has been investigated because it makes possible a fast and homogeneous heating of the materials. Microwave promotes the self-heating of the material by the interaction of the external electromagnetic field with the molecules and ions of the material. Niobium phosphate glasses was also produced already through the heating of precursors in microwave ovens. Other glasses containing iron in theirs structure was produced by conventional furnaces and they had your structures analyzed. But even so, it was not still published synthesis of iron phosphate glasses starting from the melting of precursors materials in microwave ovens. In the present work mixtures of (NH{sub 4}){sub 2}HPO{sub 4} and Fe{sub 3}O{sub 4} or (NH{sub 4}){sub 2}HPO{sub 4} and Fe{sub 2}O{sub 3} were exposed to microwave energy with electromagnetic waves of 2,45 GHz. It was proposed that the absorption of this radiation for the material causes the heating from room temperature to melting temperature. The obtained iron phosphate glasses was analyzed by X-ray diffraction, Moessbauer spectroscopy, and Differential Thermal Analysis. Iron phosphate glasses were also produced in electrical furnaces for comparison. (author)

Microwave radiation (2.45 GHz)-induced oxidative stress: Whole-body exposure effect on histopathology of Wistar rats.

Science.gov (United States)

Chauhan, Parul; Verma, H N; Sisodia, Rashmi; Kesari, Kavindra Kumar

2017-01-01

Man-made microwave and radiofrequency (RF) radiation technologies have been steadily increasing with the growing demand of electronic appliances such as microwave oven and cell phones. These appliances affect biological systems by increasing free radicals, thus leading to oxidative damage. The aim of this study was to explore the effect of 2.45 GHz microwave radiation on histology and the level of lipid peroxide (LPO) in Wistar rats. Sixty-day-old male Wistar rats with 180 ± 10 g body weight were used for this study. Animals were divided into two groups: sham exposed (control) and microwave exposed. These animals were exposed for 2 h a day for 35 d to 2.45 GHz microwave radiation (power density, 0.2 mW/cm 2 ). The whole-body specific absorption rate (SAR) was estimated to be 0.14 W/kg. After completion of the exposure period, rats were sacrificed, and brain, liver, kidney, testis and spleen were stored/preserved for determination of LPO and histological parameters. Significantly high level of LPO was observed in the liver (p body microwave exposure, compared to the control group. Based on the results obtained in this study, we conclude that exposure to microwave radiation 2 h a day for 35 d can potentially cause histopathology and oxidative changes in Wistar rats. These results indicate possible implications of such exposure on human health.

Commercial microwave space power

International Nuclear Information System (INIS)

Siambis, J.; Gregorwich, W.; Walmsley, S.; Shockey, K.; Chang, K.

1991-01-01

This paper reports on central commercial space power, generating power via large scale solar arrays, and distributing power to satellites via docking, tethering or beamed power such as microwave or laser beams, that is being investigated as a potentially advantageous alternative to present day technology where each satellite carries its own power generating capability. The cost, size and weight for electrical power service, together with overall mission requirements and flexibility are the principal selection criteria, with the case of standard solar array panels based on the satellite, as the reference point. This paper presents and investigates a current technology design point for beamed microwave commercial space power. The design point requires that 25 kW be delivered to the user load with 30% overall system efficiency. The key elements of the design point are: An efficient rectenna at the user end; a high gain, low beam width, efficient antenna at the central space power station end, a reliable and efficient cw microwave tube. Design trades to optimize the proposed near term design point and to explore characteristics of future systems were performed. Future development for making the beamed microwave space power approach more competitive against docking and tethering are discussed

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology

Energy Technology Data Exchange (ETDEWEB)

1993-11-01

The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

Determination of optimum oven cooking procedures for lean beef products.

Science.gov (United States)

Rodas-González, Argenis; Larsen, Ivy L; Uttaro, Bethany; Juárez, Manuel; Parslow, Joyce; Aalhus, Jennifer L

2015-11-01

In order to determine optimum oven cooking procedures for lean beef, the effects of searing at 232 or 260°C for 0, 10, 20 or 30 min, and roasting at 160 or 135°C on semimembranosus (SM) and longissimus lumborum (LL) muscles were evaluated. In addition, the optimum determined cooking method (oven-seared for 10 min at 232°C and roasted at 135°C) was applied to SM roasts varying in weight from 0.5 to 2.5 kg. Mainly, SM muscles seared for 0 or 10 min at 232°C followed by roast at 135°C had lower cooking loss, higher external browning color, more uniform internal color, and were more tender and flavorful (P searing is the recommended oven cooking procedure; with best response from muscle roast weight ≥1 kg.

Alternative control technology document for bakery oven emissions. Final report

Energy Technology Data Exchange (ETDEWEB)

Sanford, C.W.

1992-12-01

The document was produced in response to a request by the baking industry for Federal guidance to assist in providing a more uniform information base for State decision-making with regard to control of bakery oven emissions. The information in the document pertains to bakeries that produce yeast-leavened bread, rolls, buns, and similar products but not crackers, sweet goods, or baked foodstuffs that are not yeast leavened. Information on the baking processes, equipment, operating parameters, potential emissions from baking, and potential emission control options are presented. Catalytic and regenerative oxidation are identified as the most appropriate existing control technologies applicable to VOC emissions from bakery ovens. Cost analyses for catalytic and regenerative oxidation are included. A predictive formula for use in estimating oven emissions has been derived from source tests done in junction with the development of the document. Its use and applicability are described.

South Bank Coke Ovens heating performance improvements

Energy Technology Data Exchange (ETDEWEB)

Fraser, A.J. [South Bank Coke Ovens (United Kingdom)

1995-12-31

The coke oven batteries at South Bank Coke Ovens had a history of refractory failure, overheating, and poor environmental performance despite repeated attempts to solve the problem. The fundamental design was poor, but previous upgrade attempts had a history of short term improvements followed by renewed decline, suggesting that the problem may not merely with the equipment. An audit of the area showed multiple morale, equipment and communications problems, although a significant proportion of the workforce were interested in improving the situation. A group of those interested in performance improvements was called together and objectives agreed upon. Communications were upgraded and problem walls analysed for their particular weaknesses. A team approach was used for maintenance, leading to slowly improving pushing emission factors. Temperature control equipment ensured better environmental performance and lower electricity consumption. 5 refs., 3 figs.

Energy efficient microwave heating of carbon fibre reinforced plastic; Energieeffiziente Mikrowellentemperierung von kohlenstofffaserverstaerkten Duroplasten

Energy Technology Data Exchange (ETDEWEB)

Danilov, Maksim

2013-07-01

The polymerization of carbon fiber reinforced thermosetting composites (CFRP) is a dull process step with high energy requirements within the production chain. His improvement would affect the economic and ecological balance of the fiber reinforced materials in a positive way. One possible approach investigated here is tempering of raw materials in a microwave oven. In this work the material to be processed - a carbon fiber-reinforced plastic laminate - is being characterized in the microwave field through electromagnetic and thermal parameters. The relationship between its design parameters (fiber orientation and number of layers), the energy levels (reflection, absorption and transmittance) and the thermal process parameters (temperature gradient achievable) will be established. Afterwards, constructive options will be examined and evaluated which are suitable to install a low-loss (both by means of wave reflections and heat losses) industrial process.

New concept for energy storage: Microwave-induced carbon gasification with CO2

International Nuclear Information System (INIS)

Bermúdez, J.M.; Ruisánchez, E.; Arenillas, A.; Moreno, A.H.; Menéndez, J.A.

2014-01-01

Highlights: • A new system for energy storage based in microwave-induced gasification is proposed. • From the carbonaceous materials tested, charcoal yielded the best results. • The systems achieved energy efficiencies of about 45% without any optimization. • The system is competitive in terms of efficiency with some conventional systems. - Abstract: Energy storage is a topic of great importance for the development of renewable energy, since it appears to be the only solution to the problem of intermittency of production, inherent to such technologies. In this paper, a new technology for energy storage, based on microwave-induced CO 2 gasification of carbon materials is proposed. The tests carried out in this study on different carbon materials showed that charcoal consumes the least amount of energy. Two microwave heating mechanisms, a single-mode oven and a multimode device, were evaluated with the latter proving itself to be the more efficient in terms of energy consumption and recovery. The initial results obtained showed that this technology is able to achieve energy efficiencies of 45% at laboratory scale with every indication that these results can be improved upon to make this approach highly competitive against other energy storage technologies

Determination of nitrate in lettuce by ion chromatography after microwave water extraction

Directory of Open Access Journals (Sweden)

Humberto Brevilato Novaes

2009-01-01

Full Text Available Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great concern, since it has a negative impact on human metabolism. The main objective of the present work was to evaluate the nitrate content of lettuce produced by conventional and hydroponic systems. The determination was conducted by ion chromatography and a new method of extraction was tested using microwave oven digestion. The results indicated that nitrate level produced in the conventional system was lower than in the hydroponic system.

A methodology to model flow-thermals inside a domestic gas oven

International Nuclear Information System (INIS)

Mistry, Hiteshkumar; Ganapathisubbu, S.; Dey, Subhrajit; Bishnoi, Peeush; Castillo, Jose Luis

2011-01-01

In this paper, the authors describe development of a CFD based methodology to evaluate performance of a domestic gas oven. This involves modeling three-dimensional, unsteady, forced convective flow field coupled with radiative participating media. Various strategies for capturing transient heat transfer coupled with mixed convection flow field are evaluated considering the trade-off between computational time and accuracy of predictions. A new technique of modeling gas oven that does not require detailed modeling of flow-thermals through the burner is highlighted. Experiments carried out to support this modeling development shows that heat transfer from burners can be represented as non-dimensional false bottom temperature profiles. Transient validation of this model with experiments show less than 6% discrepancy in thermal field during preheating of bake cycle of gas oven.

Soil sample moisture content as a function of time during oven drying for gamma-ray spectroscopic measurements

International Nuclear Information System (INIS)

Benke, R.R.; Kearfott, K.J.

1999-01-01

In routine gamma-ray spectroscopic analysis of collected soil samples, procedure often calls to remove soil moisture by oven drying overnight at a temperature of 100 deg. C . Oven drying not only minimizes the gamma-ray self-attenuation of soil samples due to the absence of water during the gamma-ray spectroscopic analysis, but also allows for a straightforward calculation of the specific activity of radionuclides in soil, historically based on the sample dry weight. Because radon exhalation is strongly dependent on moisture , knowledge of the oven-drying time dependence of the soil moisture content, combined with radon exhalation measurements during oven drying and at room temperature for varying soil moisture contents, would allow conclusions to be made on how the oven-drying radon exhalation rate depends on soil moisture content. Determinations of the oven-drying radon exhalation from soil samples allow corrections to be made for the immediate laboratory gamma-ray spectroscopy of radionuclides in the natural uranium decay chain. This paper presents the results of soil moisture content measurements during oven drying and suggests useful empirical fits to the moisture data

PROBLEMS WITH DETERMINATION OF FUGITIVE EMISSION OF POLYCYCLIC AROMATIC HYDROCARBONS FROM COKE OVEN BATTERY

Directory of Open Access Journals (Sweden)

Rafał Bigda

2017-03-01

Full Text Available Coke oven battery is complex and multifaceted facility in terms of air pollutant emissions. As far as stack or quenching tower does not cause major difficulties of emission measurement, the fugitive emission measurement from sources such as battery top elements (charging holes, ascension pipes or oven doors is still complicated and not fully solved problem. This article presents the discussion concerning main problems and errors likely to be made in particular stages of procedure of fugitive emissions characterization from coke oven battery (selection of sampling points, sampling itself, measurement of air velocity over battery top and laboratory analyses. In addition, results of concentrations measurements of selected substances characteristic for the coking process (naphthalene, anthracene, 4 PAHs and TSP originating from fugitive sources of coke oven battery and subjected to reporting under the E-PRTR are presented. The measurements were carried out on coke oven battery top in points selected on the basis of the preceding detailed air convection velocity measurements over battery top. Results of the velocity measurements were compared with results of numerical modelling using CFD software. The presented material is an attempt to cross-sectional presentation of issues related to the quantitative evaluation of fugitive emission from coke oven battery, discussed on the example of PAHs emission as a group of substances characteristic for coking of coal.

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet.

Science.gov (United States)

Castro-González, Isabel; Maafs-Rodríguez, Ana Gabriela; Pérez-Gil Romo, Fernando

2015-07-01

Benefits of fish consumption are widely known, but there is little information about nutrient values of raw and cooked fish. The aim was to study the impact that six cooking techniques have on the nutritional composition of two fish species with low content of adverse nutrients in renal diet. Raw and steamed, foiled with aluminum, foiled with banana leaf, gas oven-baked, microwave oven-coked and fried lightly samples were chemically analyzed to determine their protein, phosphorus and lipid content. Crevalle jack: all methods increased lipid and protein content and fatty acids (FA) varied in all cooking methods. Phosphorus decreased in the steamed and microwave oven-cooked samples. Red drum: foiled and fried lightly increased lipid content compared to the raw sample. FA concentration changed in all cooking methods. Protein increased with every technique and phosphorus decreased in the steamed and gas oven-baked samples. Renal patients should preferably consume crevalle jack steamed or microwave oven-cooked and red drum steamed or gas oven-baked.

Destruction of organic materials by pressurized microwave digestion

Energy Technology Data Exchange (ETDEWEB)

Schramel, P. (GSF - Research Center for Environment and Health, Inst. of Ecological Chemistry, Neuherberg (Germany)); Hasse, S. (GSF - Research Center for Environment and Health, Inst. of Ecological Chemistry, Neuherberg (Germany))

This paper describes the utility of pressurized microwave digestion (up to 85 bar) for a broad spectrum of organic materials (blood, urine, milk powder, tissues). The 'quality' of the sample solution was tested by the determination of Pb, Cd and Cu (additionally Ni and Co in some of the matrices) by anodic stripping voltammetry (DPASV) and Hydride Generation AAS (HAAS) for As. It is clearly shown that no universal 'cooking recipe' can be given. The necessary oxidation potential is very dependent on the type of organic matrix and therefore the use of acid combinations (HNO[sub 3]/HClO[sub 4]/H[sub 2]SO[sub 4]) is generally necessary to obtain adequate solution of the sample. In some cases the power of the microwave oven was not high enough to digest two samples simultaneoulsy. (Significant differences in the ease of solution are shown in the digestion of one or two samples). Some important improvements for sample preparation, such as moistening the powdered material with water and mixing well with the acid used before closing the digestion vessel etc., are also given. (orig.)

A temperature measurement system for coke-oven walls at the coke-oven plant Kaiserstuhl in Dortmund (Germany). Pomiar temperatury w scianach baterii koksowniczej w koksownii Kaisertuhl w Dortmund (Niemcy)

Energy Technology Data Exchange (ETDEWEB)

Chojnacki, M.; Sitek, A. (Hanslik Laboratorium Oprgramowania, Katowice (Poland))

1994-08-01

In the article, the software and hardware solutions developed by Hanslik Software Laboratory for Ruhrkohle AG are presented. The system was installed at Kaiserstuhl in Dortmund (Germany), the most modern coke-oven plant in the world. The project covered a temperature measurement system for the coke-oven walls as well as monitoring of the protection sensors in real-time. The article describes also the testing methodology we adopted, using computer aided testing. For the testing purposes, a simulator of the coke-oven and a testing program running under Windows were developed at our laboratory. The article shows the advantages of using off the shelf programmable components for ruggedized industrial applications. (author). 4 refs.

MICROWAVE ASSISTED HYDRODISTILLATION UNTUK EKSTRAKSI MINYAK ATSIRI DARI KULIT JERUK BALI SEBAGAI LILIN AROMATERAPI

Directory of Open Access Journals (Sweden)

Megawati -

2015-07-01

Full Text Available Ekstraksi minyak atsiri kulit jeruk bali dilakukan menggunakan metode Microwave Assisted Hydrodistillation dengan variasi daya (800, 600, 450, 300, dan 100 W dan massa bahan (150, 125, 100, 75,dan 50 g. Ektraksi dengan variasi daya dilakukan pada massa 150 g dan didapat daya optimum yaitu 600 W, sedangkan ekstraksi dengan variasi massa bahan dilakukan pada daya 600 W. Minyak atsiri yang diperoleh dianalisis densitas, kelarutan dalam alkohol 95% dan senyawa kimia minyak atsiri kulit jeruk bali menggunakan Gas Chromatography-Mass Spectrometry (GC-MS dan minyak atsiri kulit jeruk bali yang didapat diaplikasikan untuk lilin aromaterapi. Hasil penelitian menunjukkan semakin besar daya yang digunakan maka volum minyak yang dihasilkan semakin besar dan waktu ekstraksinya lebih cepat. Variasi massa bahan menunjukkan semakin besar massa bahan massa bahan yang digunakan maka volum minyak yang dihasilkan semakin besar. Densitas minyak atsiri kulit jeruk bali hasil penelitian yaitu 0,810 g/mL, larut pada alkohol 95% dengan perbandingan minyak-alkohol 1:6 dan terdapat tiga komponen senyawa kimia penyusun minyak atsiri kulit jeruk bali yaitu limonen (93,99%, β-pinene (3,20%, dan germakren-D (2,82%. Minyak atsiri kulit jeruk bali hasil ekstraksi yang diperoleh dapat diaplikasikan untuk lilin aromaterapi. Kata kunci: Kulit jeruk bali, lilin aromaterapi, microwave assisted hydrodistillation, minyak atsiri. Essential oils extracted from pomelo peel was performed using Microwave Assisted Hydrodistillation with variations of microwave oven power (800, 600, 450, 300, and 100 W and material mass (150, 125, 100, 75, and 50 g. The extraction with power variation was conducted with 150 g of material and the optimum extraction power was obtained at 600 W. Therefore material mass variation was conducted with microwave oven power of 600 W. The essential oils produced were analyzed for its density, solubility in alcohol of 95% v/v, and chemical composition. The chemical

Microwave synthesis of Li{sub 3}V{sub 2}(PO{sub 4}){sub 3}/C as positive-electrode materials for rechargeable lithium batteries

Energy Technology Data Exchange (ETDEWEB)

Xi, Yupeng; Zhang, Yanhui; Su, Zhi, E-mail: suzhixj@sina.com

2015-04-15

Highlights: • High performance LVP/C synthesized by self-assembly microwave oven. • TEM showed the carbon layer is consisted of two kinds of concrete components. • The fast and efficient method make the process feasible commercially. - Abstract: The paper reports a microwave irradiation method to rapidly synthesize Li{sub 3}V{sub 2}(PO{sub 4}){sub 3}/C materials as cathode for lithium ion batteries by the self-assembly microwave reaction oven with carbon seal reactor, using LiH{sub 2}PO{sub 4}, V{sub 2}O{sub 5} and sucrose as raw materials. Sucrose was used to be reducer and carbon source. Thermogravimetric (TG) analysis, X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and transmission electron microscopy (TEM) were used to characterize its structure and morphology. Electrochemical properties of the Li{sub 3}V{sub 2}(PO{sub 4}){sub 3}/C materials were studied by cyclic voltammetry (CV) and charge–discharge cycling performance. The results showed that the diffraction peaks of the sample correspond to a single-phase, and can be indexed as monoclinic structure with a space group of P2{sub 1}/n. An electrochemical test showed that Li{sub 3}V{sub 2}(PO{sub 4}){sub 3}/C demonstrated an excellent electrochemical capacity of 138 mA h g{sup −1} at 0.2 C rate and 124.1 mA h g{sup −1} at 5 C rate with stable cycle ability.

40 CFR 63.305 - Alternative standards for coke oven doors equipped with sheds.

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 9 2010-07-01 2010-07-01 false Alternative standards for coke oven doors equipped with sheds. 63.305 Section 63.305 Protection of Environment ENVIRONMENTAL PROTECTION... SOURCE CATEGORIES National Emission Standards for Coke Oven Batteries § 63.305 Alternative standards for...

Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs

Directory of Open Access Journals (Sweden)

Ismail Sait Dogan

2006-01-01

Full Text Available Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface colour and density were determined. Dough colour was not affected by storage time and temperatures. Biscuit characteristics did not change significantly during storage. Spread ratio was significantly lower for the biscuits baked in the gas oven than for the biscuits baked in the electric oven. Biscuit dough can be refrigerated for 6 weeks, and frozen for 6 months. Results also suggest that unique quality differences exist between the two ovens. For sugar snap cookies and hazelnut biscuits the electric oven without air circulation was better, while for chocolate chip cookies gas oven with air circulation was more suitable.

Computational fluid dynamics modeling of bun baking process under different oven load conditions.

Science.gov (United States)

Tank, A; Chhanwal, N; Indrani, D; Anandharamakrishnan, C

2014-09-01

A computational fluid dynamics (CFD) model was developed to study the temperature profile of the bun during baking process. Evaporation-condensation mechanism and effect of the latent heat during phase change of water was incorporated in this model to represent actual bun baking process. Simulation results were validated with experimental measurements of bun temperature at two different positions. Baking process is completed within 20 min, after the temperature of crumb become stable at 98 °C. Further, this study was extended to investigate the effect of partially (two baking trays) loaded and fully loaded (eight baking trays) oven on temperature profile of bun. Velocity and temperature profile differs in partially loaded and fully loaded oven. Bun placed in top rack showed rapid baking while bun placed in bottom rack showed slower baking due to uneven temperature distribution in the oven. Hence, placement of bun inside the oven affects temperature of bun and consequently, the quality of the product.

The application of microwave photonic detection in quantum communication

Science.gov (United States)

Diao, Wenting; Zhuang, Yongyong; Song, Xuerui; Wang, Liujun; Duan, Chongdi

2018-03-01

Quantum communication has attracted much attention in recent years, provides an ultimate level of security, and uniquely it is one of the most likely practical quantum technologies at present. In order to realize global coverage of quantum communication networks, not only need the help of satellite to realize wide area quantum communication, need implementation of optical fiber system to realize city to city quantum communication, but also, it is necessary to implement end-to-end quantum communications intercity and wireless quantum communications that can be received by handheld devices. Because of the limitation of application of light in buildings, it needs quantum communication with microwave band to achieve quantum reception of wireless handheld devices. The single microwave photon energy is very low, it is difficult to directly detect, which become a difficulty in microwave quantum detection. This paper summarizes the mode of single microwave photon detection methods and the possibility of application in microwave quantum communication, and promotes the development of quantum communication in microwave band and quantum radar.

No-Oven, No-Autoclave, Composite Processing, Phase II

Data.gov (United States)

National Aeronautics and Space Administration — Cornerstone Research Group Inc. (CRG) proposes to continue the efforts from the 2010 NASA SBIR Phase I topic X5.03, "No-Oven, No-Autoclave (NONA) Composite...

The effect of power intensity properties of microwave modified oil palm trunk lumber

Science.gov (United States)

Izzati Ibrahim, Anis; Salim, Nurjannah; Roslan, Rasidi; Ashry Jusoh, Mohammad; Hashim, Rokiah

2018-04-01

In the decade, oil palm (Elaeis guineensis) in Malaysia is one of the conventional sources that will be rising, and the rate of biomass will considerably increase in yet to come. Presently, oil palm biomass is going through research and development and appears to be the most sustainable alternative. Investigations on oil palm biomass have been conducted to support in draw out waste of oil palm and in the meantime can help economic yield to the country. This study was expected to estimate the effect of power intensity properties of microwave modified oil palm trunk lumber. Microwave treatment of oil palm trunk samples was set of connections by using a microwave operating at 2.45 GHz with the liberated process input power intensity (600-1000W) were studied under the given condition. Impact and compression of the samples were tested. The analysis of properties of the fresh material and dry samples was employed by scanning electron microscopy. Oven drying technique also was involved as a comparison of the conventional drying process in this research. Based on the outcomes of this study, both drying methods improved the characteristics of the specimens.

Laureatõ premii "Zolotoi Oven"

Index Scriptorium Estoniae

2003-01-01

Parima filmi auhinna "Zolotoi Oven" võitis Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri") sai parima režissööri ja parima stsenaristi auhinna (Aleksandr Mindadze), Pjotr Buslovi "Bumer" sai vaid muusikaauhinna (Sergei Shnurov). Parim meesnäitleja oli Viktor Suhhorukov ("Vaene, vaene Paul") ja naisnäitleja Maria Zvonarjeva A. Proshkini "Trios". A. Sokurovi "Isa ja poeg" sai vaid kunstnikuauhinna (Natalja Kotshergina). Inna Tshurikova sai kõrvalosa auhinna ("S: Govoruhhini "Blagoslovite zhenshtshinu")

Development and optimization of operational parameters of a gas-fired baking oven

Directory of Open Access Journals (Sweden)

Afolabi Tunde MORAKINYO

2017-12-01

Full Text Available This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The physical properties of the baked breads were measured and analyzed using Duncan multiple range test of one way ANOVA at significant level of p<0.05. These properties were optimized to determine the optimum baking temperature using 3D surface response plot of Statistical Release 7. The baking capacity, baking efficiency, weight loss and optimum baking temperature were: 12.5 kg/hr, 87.8%, 12.5 g, 200-220oC, respectively. The physical properties of baked bread dough were found to correspond with the imported product (control sample. These results showed that, the developed gas-fired baking oven can be adopted for baking of bread at domestic and commercial levels.

Comparative study on sulphur reduction from heavy petroleum - Solvent extraction and microwave irradiation approach

Energy Technology Data Exchange (ETDEWEB)

Mohammed, Abdullahi Dyadya; Isah, Abubakar Garba; Umaru, Musa; Ahmed, Shehu [Department of Chemical Engineering, Federal University of Technology, P.M.B 65, Minna (Nigeria); Abdullahi, Yababa Nma [National Petroleum Investment Management Services (Nigeria National Petroleum Corporation), Lagos (Nigeria)

2012-07-01

Sulphur- containing compounds in heavy crude oils are undesirable in refining process as they affect the quality of the final product, cause catalyst poisoning and deactivation in catalytic converters as well as causing corrosion problems in oil pipelines, pumps and refining equipment aside environmental pollution from their combustion and high processing cost. Sulphur reduction has being studied using microwave irradiation set at 300W for 10 and 15minutes and oxidative- solvent extraction method using n- heptane and methanol by 1:1, 1:2 and 1:3 crude- solvent ratios after being oxidized with hydrogen peroxide, H2O2 oxidants. Percentage sulphur removal with n- heptane solvent by 1:1 and 1:2 are 81.73 and 85.47%; but extraction using methanol by different observed ratios gave less sulphur reduction. Indeed when microwave irradiated at 300W for 10 and 15minutes, 53.68 and 78.45% reduction were achieved. This indicates that microwave irradiation had caused oxidation by air in the oven cavity and results to formation of alkyl radicals and sulphoxide from sulphur compound in the petroleum. The prevailing sulphur found in the crude going by FT-IR results is sulphides which oxidized to sulphoxide or sulphones. It is clear that sulphur extraction with heptane is more efficient than microwave irradiation but economically due to demands for solvent and its industrial usage microwave irradiation can serve as alternative substitute for sulphur reduction in petroleum. Sulphur reduction by microwave radiation should be up- scaled from laboratory to a pilot plant without involving extraction column in the refining.

Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability

Science.gov (United States)

Ahmad, So'bah; Shamsul Anuar, Mohd; Saleena Taip, Farah; Shamsudin, Rosnah; M, Siti Roha A.

2017-05-01

The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial to determine an appropriate drying method to attain a final moisture content of rambutan seed that potentially could be used as secondary sources in the industry. An appropriate final moisture content will provide better storage stability that can extend the lifespan of the rambutan seed. The rambutan seeds were dried with two drying methods (oven and microwave) at two level of the process variables (oven temperature; 40°C and 60°C and microwave power; 250W and 1000W) at constant initial moisture contents. The result showed that a higher value of effective moisture diffusivity and less activation energy were observed in microwave drying compared to oven drying. This finding portrays microwave drying expedites the moisture removal to achieve the required final moisture content and the most appropriate drying method for longer storage stability for rambutan seed. With respect to the process variables; higher oven temperatures and lower microwave powers also exhibit similar trends. Hopefully, this study would provide a baseline data to determine an appropriate drying method for longer storage period for turning waste to by-products.

A low-loss, continuously tunable microwave notch filter

DEFF Research Database (Denmark)

Acar, Öncel; Johansen, Tom Keinicke; Zhurbenko, Vitaliy

2016-01-01

The development in high-end microwave transceiver systems toward the software defined radio has brought about the need for tunable frontend filters. Although the problem is being tackled by the microwave community, there still appears to be an unmet demand for practical tunable filter technologies...

Synthesis of magnetite nanoparticles by microwave irradiation and characterization

International Nuclear Information System (INIS)

Holland, Helber; Yamaura, Mitiko

2009-01-01

Nanometer-scale magnetic particles have been research target because of their peculiar magnetic properties as observed in magnetite nanoparticles. These nanoparticles exhibit superparamagnetic characteristics with potential applications in biomedical, environmental, and engineering fields. In this work, magnetite nanoparticles from Fe 2+ ions were obtained from two different processes, by precipitation and heating in a boiling water bath and by precipitation and heating in a domestic microwave oven. Influence of heating time of both systems for obtaining of magnetite particles was investigated. The characterization of the products was done by Scanning Electron Microscopy to determine the morphology, X-ray Diffractometry to estimate the crystal structure and the size of crystallite and Fourier Transform Infrared Spectroscopy to show the principal bands of absorption. (author)

Magnon transport through microwave pumping

OpenAIRE

Nakata Kouki; Simon Pascal; Loss Daniel

2015-01-01

We present a microscopic theory of magnon transport in ferromagnetic insulators (FIs). Using magnon injection through microwave pumping, we propose a way to generate magnon dc currents and show how to enhance their amplitudes in hybrid ferromagnetic insulating junctions. To this end focusing on a single FI, we first revisit microwave pumping at finite (room) temperature from the microscopic viewpoint of magnon injection. Next, we apply it to two kinds of hybrid ferromagnetic insulating juncti...

Ni-Zn nanoferrites synthesized by microwave energy: influence of exposure time and power

International Nuclear Information System (INIS)

Vieira, Debora A.; Diniz, Veronica Cristhina S.; Lira, Helio L.; Costa, A.C.F.M.; Kiminami, R.H.G.A.; Cornejo, Daniel

2009-01-01

This work suggests the synthesis of Ni-Zn nanoferrites by combustion reaction using microwave energy as a heating source, evaluating the performance of these materials as absorbers of electromagnetic energy at frequencies between 4 - 12 GHz. The influence of the synthesis conditions on the structural, morphology and absorption characteristic was investigated. The powders were characterized by DRX, BET, AGM and reflectivity measurements in the frequency bands of 8 to 12 GHz. The results of XRD show the formation of Ni-Zn ferrite phase and Fe 2 O 3 and Ni as secondary phases. The crystallites size determined was between 32- 42 nm. The exposure time and power parameters of the microwave oven changed the final characteristics of the powders obtained. All powders showed morphology constituted by soft agglomerates of nanoparticles. The best results of the saturation magnetization and attenuation achieved was 70 emu/g and -4.1 dB in the frequency of 10 GHZ. (author)

Electrical and microstructural properties of microwave sintered SnO{sub 2}-based varistors

Energy Technology Data Exchange (ETDEWEB)

Furtado, P.S.; Oliveira, M.M.; Vasconcelos, J.S.; Rangel, J.H.G., E-mail: periclesft@ifma.edu.br, E-mail: marcelo@ifma.edu.br, E-mail: jomar@ifma.edu.br, E-mail: hiltonrangel@ifma.edu.br [IFMA-DAQ- PPGEM, S. Luis, MA (Brazil); Longo, E., E-mail: elson@iq.unesp.br [CMDMC, LIEC, Instituto de Quimica, UNESP, Araraquara, SP (Brazil); Sousa, V.C. de, E-mail: vania.sousa@ufrgs.br [DEMAT, Universidade Federal do Rio Grande do Sul - UFRGS, Porto Alegre, RS (Brazil)

2012-04-15

An investigation was made of the microstructural and electrical properties of SnO{sub 2} -based varistors microwave sintered at 1200 deg C, applying a heating rate of 120 deg C/min and treatment times of 10, 20, 30, 40, 50 and 60 min. The system used in this study was (98.95-X)%SnO{sub 2}.1.0%CoO.0.05%Cr{sub 2}O{sub 3}.X%Ta{sub 2}O{sub 5}, where X corresponds to 0.05 and 0.065 mol%. Sintering was carried out in a domestic microwave oven (2.45 GHz) fitted for lab use. Silicon carbide was placed in a refractory vessel to form a heating chamber surrounding the sample holder. The pellets were examined by scanning electron microscopy, X-ray diffractometry, direct current measurements and impedance spectroscopy. The parameters of density, medium grain size, coefficient of nonlinearity, breakdown electrical field, leakage current, and height and width of the potential barrier were analyzed. (author)

Determination of optimum oven cooking procedures for lean beef products

OpenAIRE

Rodas?Gonz?lez, Argenis; Larsen, Ivy L.; Uttaro, Bethany; Ju?rez, Manuel; Parslow, Joyce; Aalhus, Jennifer L.

2015-01-01

Abstract In order to determine optimum oven cooking procedures for lean beef, the effects of searing at 232 or 260?C for 0, 10, 20 or 30?min, and roasting at 160 or 135?C on semimembranosus (SM) and longissimus lumborum (LL) muscles were evaluated. In addition, the optimum determined cooking method (oven?seared for 10?min at 232?C and roasted at 135?C) was applied to SM roasts varying in weight from 0.5 to 2.5?kg. Mainly, SM muscles seared for 0 or 10?min at 232?C followed by roast at 135?C h...

Refractory compounds for repairing coke-oven brickwork

Energy Technology Data Exchange (ETDEWEB)

Hanganu, M.; Dragomir, C. (and others)

1984-01-01

A number of refractory compounds are presented, based on aluminium phosphate, phosphoric acid, sodium silicate and fire-clay and mullitic zirconium mastic, including their composition, properties and application (by impregnation, spray application or pouring), which are suitable for repairing various types of coke-oven brickwork. The results obtained are given.

Compact microwave ion source

International Nuclear Information System (INIS)

Leung, K.N.; Walther, S.; Owren, H.W.

1985-05-01

A small microwave ion source has been fabricated from a quartz tube with one end enclosed by a two grid accelerator. The source is also enclosed by a cavity operated at a frequency of 2.45 GHz. Microwave power as high as 500 W can be coupled to the source plasma. The source has been operated with and without multicusp fields for different gases. In the case of hydrogen, ion current density of 200 mA/cm -2 with atomic ion species concentration as high as 80% has been extracted from the source

Hysec Process: production of high-purity hydrogen from coke oven gas

Energy Technology Data Exchange (ETDEWEB)

Nishida, S

1984-01-01

An account is given of the development of the Hysec Process by the Kansai Netsukagaku and Mitsubishi Kakoki companies. The process is outlined and its special features noted. The initial development aim was to obtain high-purity hydrogen from coke oven gas by means of PSA. To achieve this, ways had to be found for removing the impurities in the coke oven gas and the trace amounts of oxygen which are found in the product hydrogen. The resulting hydrogen is 99.9999% pure. 3 references.

MODIFIKASI ASAM SUKSINAT - GELOMBANG PENDEK UNTUK\tPRODUKSI TAPIOKA SUKSINAT Succinic Acid-Microwave Modification to Produce Succinic Tapioca

Directory of Open Access Journals (Sweden)

Heny Herawati

2012-05-01

Full Text Available Indonesia as tropical country has great cassava potency. The great chance of cassava product development could be increased its added value through modified tapioca processing. One of modified starch that could be implemented as a food additive is succinic starch. The tapioca succinilation processed through combination process of reacting tapioca with succinic acid and microwave treatment. The research method was conducted by factorial design with 3 factors: substrate concentration (30 %, 40 %, succinic acid concentration (1 %, 3 %, 5 %, and drying method (oven and microwave. Succinic tapioca was analyzed both physical and chemical characteristics, while optimal product was fur- ther analyzed for nutrition contents and surface microstructure using SEM. Succinic acid and microwave modification influenced to the physical and chemical succinic tapioca, except ash content. The highest substitution degree value was 0.929 which was obtained by combination of substrate concentration 40 %, succinic acid added 5 % and microwave processed. The change of granule size was not significant, just the distribution among granule correlated with the tapi- oca modification. The succinic tapioca granule size ranged 5.35 µm until 17.20 µm with average 11.15 µm. Succinic tapioca characteristic hopefully could be advanced food implementation. ABSTRAK Indonesia merupakan negara tropis yang memiliki potensi produksi ubi kayu yang cukup besar. Peluang pengem- bangan produk berbasis ubi kayu di Indonesia masih cukup besar diantaranya yaitu peningkatan nilai tambah ubi kayu melalui proses modifikasi tapioka. Salah satu potensi pati termodifikasi yang dapat dipergunakan untuk bahan tambahan makanan yaitu pati suksinat. Pada penelitian ini proses suksinilasi tapioka dilakukan dengan cara mereak- sikan asam suksinat yang dikombinasikan dengan mempergunakan microwave. Metodologi penelitian yang dilakukan menggunakan rancangan faktorial dengan 3 faktor, yaitu konsentrasi

A concise synthesis of benzimidazoles via the microwave-assisted one-pot batch reaction of amino acids up to a 10-g scale.

Science.gov (United States)

Peng, Pai; Xiong, Jin-Feng; Mo, Guang-Zhen; Zheng, Jia-Li; Chen, Ren-Hong; Chen, Xiao-Yun; Wang, Zhao-Yang

2014-10-01

An efficient method for the synthesis of aminomethyl benzimidazoles is developed by using a one-pot batch reaction between amino acids and o-phenylenediamines. This reaction proceeds smoothly in an unmodified household microwave oven, even though scale-up is to 10 g. A desirable method for the quick synthesis of benzimidazoles, which are used as a kind of important intermediates in drug synthesis, is provided by the scale-up utilization of amino acid resource.

Evaluation of the use of inorganic pigments and fillers in cure of epoxy resins by microwave irradiation

International Nuclear Information System (INIS)

Kersting, Daniel; Wiebeck, Helio

2013-01-01

The use of microwave in chemical processes began soon after the WW II. The mechanism of curing via microwave heating is independent of the thermal conductivity of the irradiated material and offers a good solution to operate with materials that do not have a good thermal conductivity, such as polymers. Despite these advantages, the use of multimode microwave ovens, the main source used today, indicates some challenges to overcome. Associated with the use of epoxy resins in various applications, the use of pigments and inorganic fillers has added more variables to be studied. Much of the inorganic fillers used commercially are good absorbers of microwave providing changes in the amount of radiation absorbed, and thus the amount of heat transferred to the epoxy resin curing process. After selecting the key fillers and pigments traditionally used in the production of parts with epoxy resins they were subjected to the same microwave irradiation for evaluation of their behavior alone. In order to observe the effect of mixtures 1, 2, and 5% by weight of filler were added to epoxy resin, and it was verified these effects in the curing process. The preliminary results are promising, because for the same cure cycle for different types of fillers added separately, gains in curing time were obtained, making the process of cure via microwave quick and efficient without substantial losses in thermal properties of the final products obtained. (author)

Effect of bentonite addition on residual strength of microwave-hardened waterglass-containing moulding sands

Directory of Open Access Journals (Sweden)

M. Stachowicz

2011-07-01

Full Text Available The paper presents results of a preliminary research of the effect of bentonite addition on residual strength of microwave-hardened moulding sands, containing sodium waterglass. Strength was determined at ambient temperature, on cylindrical specimens baked in an oven. Moulding sands for examinations were based on high-silica sand with addition of 2.5 % of non-modified, domestic-made waterglass grade 145. The prepared standard cylindrical specimens were hardened using the innovative microwave heating process and next baked for 30 minutes at temperatures between 100 and 1200 °C. Strength parameters of the specimens were determined on the specimens cooled- down to ambient temperature. The obtained results were compared with literature data to evaluate the effect of the applied hardening method and of the special additive on residual strength as a function of baking temperature. A favourable effect was found of both the innovative heating process and the applied bentonite addition.

Rapid Microwave Digestion Procedures for the Elemental Analysis of Alloy and Slag Samples of Smelted Ocean Bed Polymetallic Nodules

Directory of Open Access Journals (Sweden)

Kumari Smita

2013-01-01

Full Text Available The use of microwave digester for digestion of alloy and slag samples of smelted ocean bed polymetallic nodules has permitted the complete digestion of samples, thereby replacing the tedious classical methods of digestion of samples. The digestion procedure includes two acid-closed digestions of samples in a microwave oven. Owing to the hazardous nature of perchloric acid, it was not used in developed digestion procedure. Digested sample solutions were analyzed for concentrations of various radicals and the effectiveness of the developed digestion methodology was tested using certified reference materials. It was found that the developed method is giving results comparable with that obtained from conventionally digested samples. In this digestion procedure, time required for digestion of samples was reduced to about 1 hour only from 8-9 hours of conventional digestion.

Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

Science.gov (United States)

Horuz, Erhan; Bozkurt, Hüseyin; Karataş, Haluk; Maskan, Medeni

2018-02-01

Drying kinetics, modeling, temperature profile and energy indices were investigated in apple slices during drying by a specially designed microwave-hot air domestic hybrid oven at the following conditions: 120, 150 and 180 W microwave powers coupled with 50, 60 and 70 °C air temperatures. Both sources of energy were applied simultaneously during the whole drying processes. The drying process continued until the moisture content of apple slices reached to 20% from 86.3% (wet basis, w.b). Drying times ranged from 330 to 800 min and decreased with increasing microwave power and air temperatures. The constant rate period was only observed at low microwave powers and air temperatures. Two falling rate periods were observed. Temperature of apple slices sharply increased within the first 60 min, then reached equilibrium with drying medium and finally increased at the end of the drying process. In order to describe drying behavior of apple slices nine empirical models were applied. The Modified Logistic Model fitted the best our experimental data ( R 2 = 0.9955-0.9998; χ 2 = 3.46 × 10-5-7.85 × 10-4 and RMSE = 0.0052-0.0221). The effective moisture and thermal diffusivities were calculated by Fick's second law and ranged from 1.42 × 10-9 to 3.31 × 10-9 m2/s and 7.70 × 10-9 to 12.54 × 10-9 m2/s, respectively. The activation energy ( Ea) values were calculated from effective moisture diffusivity ( Deff), thermal diffusivity ( α) and the rate constant of the best model ( k). The Ea values found from these three terms were similar and varied from 13.04 to 33.52 kJ/mol. Energy consumption and specific energy requirement of the hybrid drying of apple slices decreased and energy efficiency of the drying system increased with increasing microwave power and air temperature. Apples can be dried rapidly and effectively by use of the hybrid technique.

Effect of microwave heating on content of cyanogenic glycosides in linseed

Directory of Open Access Journals (Sweden)

Ivanov Dušica

2012-01-01

Full Text Available Linseed is a good source of linoleic (LA, 18:2, n-6 and especially α-linolenic acid (ALA, 18:3, n-3, ω6 and ω-3 polyunsaturated fatty acids (PUFA, which are essential because mammals, and therefore humans, cannot endogenously synthesize them and must adopt them exogenously from dietary sources. In spite of its high nutritive value, linseed has not been effectively exploited in animal feeding, due to the fact that it contains antinutritive components, which are cyanogenic glycosides (CG and antivitamin B6 (linatine. CGs are a major limitation in application of linseed and its meal in animal nutrition. The objective of the study was to investigate effect of microwave heat treatment on the content of hydrogen cyanide, and consequently cyanogenic glycosides in linseed. Operating frequency of microwave oven was 2450 mHz, and working power was 240W, 400W, 560W and 800W. Samples were treated for 0, 3, 6 and 10 minutes for every working power. When microwave power of 560 W and 800 W was used for 6 min and longer, linseed samples were burned and damaged, therefore these treatments should not be used. Minimal time of heating with microwave power of 400W, which would provide reduction of HCN content under allowed limits (250 mg/kg of linseed, was determined graphically using three-dimensional contour plot graph and it was 290 s (4 minutes and 50 s. This regime is recommended for treating linseed before usage as a feed compound.

Feasibility study analysis for multi-function dual energy oven (case study: tapioca crackers small medium enterprise)

Science.gov (United States)

Soraya, N. W.; El Hadi, R. M.; Chumaidiyah, E.; Tripiawan, W.

2017-12-01

Conventional drying process is constrained by weather (cloudy / rainy), and requires wide drying area, and provides low-quality product. Multi-function dual energy oven is the appropriate technology to solve these problems. The oven uses solar thermal or gas heat for drying various type of products, including tapioca crackers. Investment analysis in technical, operational, and financial aspects show that the multi-function dual energy oven is feasible to be implemented for small medium enterprise (SME) processing tapioca crackers.

Temperature variations in sintering ovens for metal ceramic dental prostheses: non-destructive assessment using OCT

Science.gov (United States)

Sinescu, C.; Bradu, A.; Duma, V.-F.; Topala, F. I.; Negrutiu, M. L.; Podoleanu, A. G.

2018-02-01

We present a recent investigation regarding the use of optical coherence tomography (OCT) in the monitoring of the calibration loss of sintering ovens for the manufacturing of metal ceramic dental prostheses. Differences in the temperatures of such ovens with regard to their specifications lead to stress and even cracks in the prostheses material, therefore to the failure of the dental treatment. Evaluation methods of the ovens calibration consist nowadays of firing supplemental samples; this is subjective, expensive, and time consuming. Using an in-house developed swept source (SS) OCT system, we have demonstrated that a quantitative assessment of the internal structure of the prostheses, therefore of the temperature settings of the ovens can be made. Using en-face OCT images acquired at similar depths inside the samples, the differences in reflectivity allow for the evaluation of the differences in granulation (i.e., in number and size of ceramic grains) of the prostheses material. Fifty samples, divided in five groups, each sintered at different temperatures (lower, higher, or equal to the prescribed one) have been analyzed. The consequences of the temperature variations with regard to the one prescribed were determined. Rules-of-thumb were extracted to monitor objectively, using only OCT images of currently manufactured samples, the settings of the oven. The method proposed allows for avoiding producing prostheses with defects. While such rules-of-thumb achieve a qualitative assessment, an insight in our on-going work on the quantitative assessment of such losses of calibration on dental ovens using OCT is also made.

Experimental and Theoretical Analysis of Headlight Surface Temperature in an Infrared Heated Stress Relieving Oven

Directory of Open Access Journals (Sweden)

Mustafa MUTLU

2016-04-01

Full Text Available In this study, the IR heated stress relieve oven was experimentally and theoretically examined. In experimental measurements, temperature was measured on headlight surface, placed in IR oven at various conveyor speeds and various distances between IR lamps and headlight surface. In theoretical study, a mathematical model was developed for the headlights surface temperature by using heat transfer theory. The results obtained by the mathematical model and the measurement showed very good agreement with a 6.5 % average error. It is shown that mathematical models can be used to estimate the surface temperatures when the oven is operated under different conditions.

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

Directory of Open Access Journals (Sweden)

Yingpeng Tong

2015-01-01

Full Text Available More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with electric oven, vacuum oven, and microwave. We determined that the highest quality of saffron will be obtained when fresh saffron is treated at higher temperatures (no more than 70°C for a long time by electric oven drying and vacuum oven drying. In microwave drying, treatments at lower microwave power and longer time benefit the quality of saffron. In addition, the influence of the drying method on antioxidants in saffron is discussed. The correlation between individual saffron profiles and the antioxidant value was estimated by spectrum-effect relationships analysis.

Control of final moisture content of food products baked in continuous tunnel ovens

Science.gov (United States)

McFarlane, Ian

2006-02-01

There are well-known difficulties in making measurements of the moisture content of baked goods (such as bread, buns, biscuits, crackers and cake) during baking or at the oven exit; in this paper several sensing methods are discussed, but none of them are able to provide direct measurement with sufficient precision. An alternative is to use indirect inferential methods. Some of these methods involve dynamic modelling, with incorporation of thermal properties and using techniques familiar in computational fluid dynamics (CFD); a method of this class that has been used for the modelling of heat and mass transfer in one direction during baking is summarized, which may be extended to model transport of moisture within the product and also within the surrounding atmosphere. The concept of injecting heat during the baking process proportional to the calculated heat load on the oven has been implemented in a control scheme based on heat balance zone by zone through a continuous baking oven, taking advantage of the high latent heat of evaporation of water. Tests on biscuit production ovens are reported, with results that support a claim that the scheme gives more reproducible water distribution in the final product than conventional closed loop control of zone ambient temperatures, thus enabling water content to be held more closely within tolerance.

A comparative study on the deterioration of oils by microwave and conventional heating

Directory of Open Access Journals (Sweden)

Parag, Radwan S.

1991-06-01

Full Text Available Refined cottonseed oil and hydrogenated palm oil were heated by two methods, i.e., conventionally by gas-cooker and microwaves. Quality assurance methods such as refractive index, color, diene content, acid value, peroxide value, TBA value, iodine value, petroleum ether insoluble oxidized fatty acid content and degree of polymerization were determined. Exposing the oil samples to various heating times and microwave oven power caused some hydrolysis to free fatty acids, accelerated the formation of hydroperoxides and secondary oxidation products. The values from each test increased with both the power settings of microware oven and time of heating. In general, the development of rancidity for refined cottonseed oil heated by microwaves was twice faster than that produced by conventional heating. Also, the chemical values for refined cottonseed oil were much higher than that of hydrogenated palm oil in all cases.

Se han calentado aceites de semilla de algodón y de palma hidrogenado mediante dos métodos: convencionalmente en cocina de gas y microonda. Se han determinado como métodos de garantía de calidad el índice de refracción, color, contenido en dienos, índice de acidez, índice de peróxido, índice de TBA, índice de iodo, contenido en ácidos grasos oxidados insolubles en éter de petróleo y grado de polimerización. La exposición de las muestras de aceite a varios tiempos de calentamiento y potencia del horno microonda causó hidrólisis hacia ácidos grasos libres, aceleró la formación de hidroperóxidos y productos de oxidación secundarios. Los valores para cada test aumentaron con los ajustes de potencia del horno microonda y el tiempo de calentamiento. En general, el desarrollo de la rancidez para aceite de semilla de algodón refinado calentado por microonda fue 2 veces más rápido que el producido por calentamiento convencional. También, los índices químicos para aceites de semilla de algodón refinado fueron

The Dawes Lane coke ovens by-products plant expert system

Energy Technology Data Exchange (ETDEWEB)

P. Warren [Corus Research Development and Technology (United Kingdom). Teeside Technology Department

2002-07-01

A system has been developed to provide comprehensive monitoring of the washer/scrubber processes on the by-products plant at Dawes Lane coke ovens where faulty operation may cause blockage of the gas stream leading to opening of the battery bleeders to release gas to atmosphere. The system developed and the additional instrumentation and practices have met the requirements for improved monitoring to reduce the likelihood of uncontrolled gas emissions. It is planned to further develop the system so that it will contribute towards optimisation of plant operation, and so to generate a financial benefit from the investment made. The paper was presented to the Midland Section of the Coke Oven Managers' Association at Corus Centre, Scunthorpe, UK on 20 May 2001. 11 figs., 1 tab.

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

Directory of Open Access Journals (Sweden)

Lovisa eEliasson

2015-09-01

Full Text Available There is currently a need in developing new decontamination technologies for spices due to limitations of existing technologies, mainly regarding their effects on spices’ sensory quality. In the search of new decontamination solutions, it is of interest to compare different technologies, to provide the industry with knowledge for taking decisions concerning appropriate decontamination technologies for spices. The present study compares infrared and microwave decontamination of naturally contaminated paprika powder after adjustment of water activity to 0.88. Infrared respectively microwave heating was applied to quickly heat up paprika powder to 98°C, after which the paprika sample was transferred to a conventional oven set at 98°C to keep the temperature constant during a holding time up to 20 min. In the present experimental set-up microwave treatment at 98°C for 20 min resulted in a reduction of 4.8 log units of the total number of mesophilic bacteria, while the infrared treatment showed a 1 log unit lower reduction for the corresponding temperature and treatment time. Microwave and infrared heating created different temperature profiles and moisture distribution within the paprika sample during the heating up part of the process, which is likely to have influenced the decontamination efficiency. The results of this study are used to discuss the difficulties in comparing two thermal technologies on equal conditions due to differences in their heating mechanisms.

Biochemical changes in full fat rice bran stabilized through microwave heating and irradiation treatment

International Nuclear Information System (INIS)

El-Niely, H.F.; Abaullah, M.I.

2007-01-01

The effect of microwave heating and irradiation treatments on proximate composition, lipoxygenase (LOX) activity, free fatty acid (FFA) and fatty acids profile of full fat rice bran were examined. Full fat raw rice bran (FRB) (82.7 g / kg moisture content) was heated in microwave oven at 850 W for up to 4 min or exposed to gamma irradiation up to 25 KGy then packed in polyethylene bags and stored at room temperature for 6 months. Water, protein, fat, ash and crude fiber contents did not change significantly in raw, microwave heated and irradiated samples before and after storage. An exception for this general observation was observed for the moisture content of FRB processed through microwave heating where heating FRB for 4 min dropped the level of moisture to 64.3 g / kg at zero time. Storage of both raw and processed samples had significant (P<0.05) effects on LOX activity. LOX activity of raw samples was significantly increased from its initial value by 43.5% after storage for six months. Microwave heat and irradiated samples showed deactivated LOX and samples exhibited significant changes in LOX activity could be due to treatment dosage. Meanwhile, significant change in LOX activity was observed in processed samples stored for six months. Minor changes were observed due to applied processing methods on FFA and fatty acids composition of full fat rice bran before and after storage. The results suggested that microwave heated or irradiated full fat rice bran packed in polyethylene bags can be stored at room temperature for six months without adverse effect on proximate, fatty acid composition quality and could prevent oxidative and hydrolytic rancidity. However, gamma irradiation treatment at 25 KGy was more effective in this respect. Therefore, it could be concluded that gamma irradiation contributed to optimal processing conditions for FRB stabilization

Study of immobilization of radioactive wastes in asphaltic matrices and elastomeric residues by using microwave technique

International Nuclear Information System (INIS)

Caratin, Reinaldo Leonel

2007-01-01

In the present work, the technique of microwave heating was used to study the immobilization of low and intermediate activity level radioactive waste, such as spent ion exchange resin used to remove undesirable ions of primary circuits of refrigeration in water refrigerated nuclear reactors, and those used in chemical and radionuclide separation columns in the quality control of radioisotopes. Bitumen matrices reinforced with some kinds of rubber (Neoprene R , silicon and ethylene-vinyl-acetate), from production leftovers or scraps, were used for incorporation of radioactive waste. The samples irradiation was made in a home microwave oven that operates at a frequency of 2.450 MHZ with 1.000 W power. The samples were characterized by developing assays on penetration, leaching resistance, softening, flash and combustion points, thermogravimetry and optical microscopy. The obtained results were compatible with the pattern of matrices components, which shows that technique is a very useful alternative to conventional immobilization methods and to those kinds of radioactive waste. (author)

Microwave synthesis: An alternative approach to synthesize conducting end-capped polymers

Czech Academy of Sciences Publication Activity Database

Marcasuzaa, P.; Reynaud, S.; Grassl, B.; Preud’homme, H.; Desbrieres, J.; Trchová, Miroslava; Donard, O. F. X.

2011-01-01

Roč. 52, č. 1 (2011), s. 33-39 ISSN 0032-3861 Grant - others:Eco-net project (FR) 16256SA Institutional research plan: CEZ:AV0Z40500505 Keywords : tetra-aniline * microwave synthesis * intrinsically conducting polymers Subject RIV: CD - Macromolecular Chemistry Impact factor: 3.438, year: 2011

The year-book of the Coke Oven Managers' Association 2008

Energy Technology Data Exchange (ETDEWEB)

NONE

2008-07-01

The 89th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2008 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and Committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2006-7 and of the annual general meeting 2007 are included. The Presidential address by A. Moore is about his experiences at Redcar Coke Ovens. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Six transactions are abstracted separately on the Coal Abstracts database.

Set-up and first operation of a plasma oven for treatment of low level radioactive wastes

Directory of Open Access Journals (Sweden)

Nachtrodt Frederik

2014-01-01

Full Text Available An experimental device for plasma treatment of low and intermediate level radioactive waste was built and tested in several design variations. The laboratory device is designed with the intention to study the general effects and difficulties in a plasma incineration set-up for the further future development of a larger scale pilot plant. The key part of the device consists of a novel microwave plasma torch driven by 200 W electric power, and operating at atmospheric pressure. It is a specific design characteristic of the torch that a high peak temperature can be reached with a low power input compared to other plasma torches. Experiments have been carried out to analyze the effect of the plasma on materials typical for operational low-level wastes. In some preliminary cold tests the behavior of stable volatile species e. g., caesium was investigated by TXRF measurements of material collected from the oven walls and the filtered off-gas. The results help in improving and scaling up the existing design and in understanding the effects for a pilot plant, especially for the off-gas collection and treatment.

Comparative study of the use of non-ionizing and ionizing radiation in the cure of epoxy resin: microwave versus electron electron

Energy Technology Data Exchange (ETDEWEB)

Kersting, Daniel, E-mail: daniel.kersting@usp.br [Centro Tecnologico da Marinha em Sao Paulo (CTMSP/USP), Sao Paulo, SP (Brazil); Wiebeck, Helio, E-mail: hwiebeck@usp.br [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Escola Politecnica. Dept. de Engenharia Metalurgica; Marinucci, Gerson; Silva, Leonardo G.A. e, E-mail: marinuci@ipen.br, E-mail: gasilva@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2013-07-01

Several processes for curing epoxy resins were developed over the years. Two methods are discussed in this paper, in order to present the main advantages and disadvantages of using microwave radiation (non-ionizing radiation) and electron beam radiation (ionizing radiation). The microwave radiation is a non-ionizing radiation, with great power of penetration and transfer of heat in microwave absorbing materials, or materials with microwave absorbing fillers. The frequency usually used in research and development is 2.45 GHz, the same available in commercial equipment. The microwave effect provides increase on the collision velocity between the reactant which, combined with energy absorbed by the reaction system, accelerates the curing reaction. None modifications in the epoxy system are required to use microwave heating for the curing process.On the other hand, the electron beam is a form of ionizing radiation in which the high energy electrons have the ability to interact with the irradiated material and produce ions, free radicals, and molecules in excited state, which can be used to initiate and propagate a polymerization. Specific initiators are necessary for an effective cure of the resin. In this study, a DGEBA epoxy resin with initiators based on anhydride and amine was used under the same conditions indicated by the manufacturer. The curing of the catalyzed system was performed in a domestic microwave oven adapted for laboratory use. The degradation and glass transition temperatures were evaluated by thermal analysis techniques. For comparative purposes, it was used data available in the literature for electron beam irradiation. (author)

Comparative study of the use of non-ionizing and ionizing radiation in the cure of epoxy resin: microwave versus electron electron

International Nuclear Information System (INIS)

Kersting, Daniel; Wiebeck, Helio

2013-01-01

Several processes for curing epoxy resins were developed over the years. Two methods are discussed in this paper, in order to present the main advantages and disadvantages of using microwave radiation (non-ionizing radiation) and electron beam radiation (ionizing radiation). The microwave radiation is a non-ionizing radiation, with great power of penetration and transfer of heat in microwave absorbing materials, or materials with microwave absorbing fillers. The frequency usually used in research and development is 2.45 GHz, the same available in commercial equipment. The microwave effect provides increase on the collision velocity between the reactant which, combined with energy absorbed by the reaction system, accelerates the curing reaction. None modifications in the epoxy system are required to use microwave heating for the curing process.On the other hand, the electron beam is a form of ionizing radiation in which the high energy electrons have the ability to interact with the irradiated material and produce ions, free radicals, and molecules in excited state, which can be used to initiate and propagate a polymerization. Specific initiators are necessary for an effective cure of the resin. In this study, a DGEBA epoxy resin with initiators based on anhydride and amine was used under the same conditions indicated by the manufacturer. The curing of the catalyzed system was performed in a domestic microwave oven adapted for laboratory use. The degradation and glass transition temperatures were evaluated by thermal analysis techniques. For comparative purposes, it was used data available in the literature for electron beam irradiation. (author)

Surface ignition behaviors of methane–air mixture in a gas oven burner

International Nuclear Information System (INIS)

Ryu, Jungwan; Kwon, Jongseo; Kim, Ryanggyun; Kim, Minseong; Kim, Youngsoo; Jeon, Chunghwan; Song, Juhun

2014-01-01

In a gas oven burner, commonly used as a residential appliance, a surface igniter is a critical component for creating a pilot flame near the surface that can propagate safely back to the nozzle of the burner. The igniter should meet critical operating requirements: a lower surface temperature needed to ignite a methane–air mixture and a stable/safe ignition sustained. Otherwise, such failure would result in an instantaneous peak in carbon monoxide emission and a safety hazard inside a closed oven. Several theoretical correlations have been used to predict ignition temperature as well as the critical ignition/extinction limit for a stagnation flow ignition. However, there have only been a few studies on ignition modes or relevant stability analysis, and therefore a more detailed examination of the transient ignition process is required. In this study, a high-speed flame visualization technique with temperature measurement was employed to reveal a surface ignition phenomenon and subsequent flame propagation of a cold combustible methane–air mixture in a gas oven burner. The operating parameters were the temperature–time history of the igniter surface, mixture velocity, and the distance of the igniter from the nozzle. The surface ignition temperatures were analyzed for such parameters under a safe ignition mode, while several abnormal modes leading to ignition failure were also recognized. - Highlights: •We revealed a surface ignition behavior of combustible mixture in gas oven burner. •We employed a flame visualization technique with temperature measurement. •We evaluated effects of parameters such as lifetime, mixture velocity and igniter distance. •We recognized several abnormal modes leading to ignition failure

Comparative study of oven and traditionally roasted suya : an ...

African Journals Online (AJOL)

Comparative study of oven and traditionally roasted suya: an indigenous Nigerian meat. M C Okafor, H U Nwanjo, G O Oze. Abstract. No Abstract. Animal Production Research Avancees Vol. 3 (2) 2007: pp. 131-136. Full Text: EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias).

Science.gov (United States)

Adams, A M; Miller, K S; Wekell, M M; Dong, F M

1999-04-01

The purpose of this study was to define the relationship between survival and temperature of nematodes of the species Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias). Ten fillets (each 126 to 467 g, 0.5 to 1.75 cm thick), with an average of five larvae of Anisakis simplex per fillet, were processed to target temperatures on high (100%) power using a commercial 700-W microwave oven. Fillets were neither covered nor rotated and had a temperature probe inserted to two-thirds depth into the thickest portion. After the fillet was digested using a 1% pepsin solution, the viability of nematodes was determined by viewing them under a dissecting microscope. Survival rates were 31% at 140 degrees F (60 degrees C), 11% at 150 degrees F (65 degrees C), 2% at 160 degrees F (71 degrees C), 3% at 165 degrees F (74 degrees C), and 0% at 170 degrees F (77 degrees C). Microwave processing of standardized fillet "sandwiches," 14 cm long, 4.5 cm wide, and approximately 1.75 cm high, each of which was preinoculated with 10 live nematodes, resulted in no survival at either 160 degrees F or 170 degrees F. Using ultraviolet light to detect both viable and nonviable nematodes in fillet sandwiches as an alternative method to pepsin digestion resulted in survival rates of 1% at 140 degrees F (60 degrees C), 3% at 145 degrees F (63 degrees C), and 0% at 150 degrees F (65 degrees C). Smaller fillet sandwiches, which most likely had fewer cold spots during microwave processing, required 150 degrees F (65 degrees C), whereas larger whole fillets required 170 degrees F (77 degrees C) to kill larvae of Anisakis simplex. The parasites were most likely inactivated by a thermal mechanism of microwave treatment. Damage to the nematodes was often evident from ruptured cuticles that were no longer resistant to digestive enzymes. The high hydrostatic pressure and low chloride content of the pseudocoelomic fluid probably contributed greatly to the damage incurred by the

A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity.

Science.gov (United States)

Reverte-Ors, Juan D; Pedreño-Molina, Juan L; Fernández, Pablo S; Lozano-Guerrero, Antonio J; Periago, Paula M; Díaz-Morcillo, Alejandro

2017-06-07

In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteristics. The minimal variation of the target temperature in the sample by means of a monitoring and control software platform, allowing temperature stabilization over 100 °C, is the main goal of this work. A cylindrical microwave oven, under pressure conditions and continuous control of the microwave supply power as function of the final temperature inside the sample, has been designed and developed with conditions of single-mode resonance. The uniform heating in the product is achieved by means of sample movement and the self-regulated power control using the measured temperature. Finally, for testing the sterilization of food with this technology, specific biological validation based on Bacillus cereus as a biosensor of heat inactivation has been incorporated as a distribution along the sample in the experimental process to measure the colony-forming units (CFUs) for different food samples (laboratory medium, soup, or fish-based animal by-products). The obtained results allow the validation of this new technology for food sterilization with precise control of the microwave system to ensure the uniform elimination of pathogens using high temperatures.

A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity

Directory of Open Access Journals (Sweden)

Juan D. Reverte-Ors

2017-06-01

Full Text Available In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteristics. The minimal variation of the target temperature in the sample by means of a monitoring and control software platform, allowing temperature stabilization over 100 °C, is the main goal of this work. A cylindrical microwave oven, under pressure conditions and continuous control of the microwave supply power as function of the final temperature inside the sample, has been designed and developed with conditions of single-mode resonance. The uniform heating in the product is achieved by means of sample movement and the self-regulated power control using the measured temperature. Finally, for testing the sterilization of food with this technology, specific biological validation based on Bacillus cereus as a biosensor of heat inactivation has been incorporated as a distribution along the sample in the experimental process to measure the colony-forming units (CFUs for different food samples (laboratory medium, soup, or fish-based animal by-products. The obtained results allow the validation of this new technology for food sterilization with precise control of the microwave system to ensure the uniform elimination of pathogens using high temperatures.

An alternative method for rapid preparation of 99Tcm-sestamibi

International Nuclear Information System (INIS)

Wilson, M.E.; Hung, J.C.; Gibbons, R.J.

1993-01-01

The availability of 99 Tc m -sestamibi is limited, especially in emergency cases due to the time-consuming preparation procedure that requires a 10-min boiling water bath and a 30-min radiochemical purity (RCP) analysis. These two restrictions have been surmounted by the combined use of a microwave oven heating method and a minipaper chromatography system. However, use of the microwave oven heating method presents some potential problems: (1) technical error in setting the microwave oven heating time and power setting; (2) ejection of the rubber septum if the vial is not evacuated; (3) breakage of the vial during the microwave heating process; (4) inconsistent and inhomogeneous microwave heating; (5) re-evaluation process required for use of a different type of microwave oven. Although a 1-min boiling water bath time is sufficient to provide an acceptable RCP for 99 Tc m -sestamibi, additional time is required to heat the water to a boiling state. An instant hot water machine was evaluated for possible replacement of the microwave heating method. Three millilitres of 5500 MBq (150 mCi) 99 Tc m was added to a Cardiolite R kit and then placed in a 150-ml insulated beaker filled with hot water from an instant hot water machine. A minipaper chromatography system was used to determine the RCP of samples after 1, 1.5, 2, 3, 4 and 5 min incubation periods. Our results show that 2 min was the shortest incubation time that yielded an acceptable RCP of 94.7 ± 0.4% over the 24 h evaluation time. (author)

A kinetic study on microwave-assisted conversion of cellulose and lignocellulosic waste into hydroxymethylfurfural/furfural.

Science.gov (United States)

da Silva Lacerda, Viviane; López-Sotelo, Juan Benito; Correa-Guimarães, Adriana; Hernández-Navarro, Salvador; Sánchez-Bascones, Mercedes; Navas-Gracia, Luis M; Martín-Ramos, Pablo; Pérez-Lebeña, Eduardo; Martín-Gil, Jesús

2015-03-01

Native cellulose, lignocellulosic materials from Brazil (carnauba palm leaves and macauba pulp and shell) and pine nut shell from Spain have been studied as substrates for the production of HMF and furfural in a conventional microwave oven. In order to promote the dissolution of native cellulose, several ionic liquids, catalysts, organic solvents and water doses have been assessed. The most suitable mixture (5mL of choline chloride/oxalic acid, 2mL of sulfolane, 2mL of water, 0.02g of TiO2 and 0.1g of substrate) has been chosen to conduct kinetic studies at different reaction times (5-60min) and various temperatures (120-200°C) and to evaluate the best conditions for HMF+furfural production according to Seaman's model. The best production yields of HMF+furfural have been attained for native cellulose, with a yield of 53.24% when an ultrasonic pretreatment was used prior to a microwave treatment with stirring. Copyright © 2014 Elsevier Ltd. All rights reserved.

Continuity of Climate Data Records derived from Microwave Observations

Science.gov (United States)

Mears, C. A.; Wentz, F. J.; Brewer, M.; Meissner, T.; Ricciardulli, L.

2017-12-01

Remote Sensing Systems (www.remss.com) has been producing and distributing microwave climate data products from microwave imagers (SSMI, TMI, AMSR, WindSat, GMI, Aquarius, SMAP) over the global oceans since the launch of the first SSMI in 1987. Interest in these data products has been significant as researchers around the world have downloaded the approximate equivalent of 1 million satellite years of processed data. Users, including NASA, NOAA, US National Laboratories, US Navy, UK Met, ECMWF, JAXA, JMA, CMC, the Australian Bureau of Meteorology, as well as many hundreds of other agencies and universities routinely access these microwave data products. The quality of these data records has increased as more observations have become available and inter-calibration techniques have improved. The impending end of missions for WindSat, AMSR-2, and the remaining SSMIs will have significant impact on the quality and continuity of long term microwave climate data records. In addition to the problem of reduced numbers of observations, there is a real danger of losing overlapping observations. Simultaneous operation of satellites, especially when the observations are at similar local crossing times, provides a significant benefit in the effort to inter-calibrate satellites to yield accurate and stable long-term records. The end of WindSat and AMSR-2 will leave us without microwave SSTs in cold water, as there will be no microwave imagers with C-band channels. Microwave SSTs have a crucial advantage over IR SSTs, which is not able to measure SST in clouds or if aerosols are present. The gap in ocean wind vectors will be somewhat mitigated as the European ASCAT C-band scatterometer mission on MetOp is continuing. Nonetheless, the anticipated cease of several microwave satellite radiometers retrieving ocean winds in the coming years will lead to a significant gap in temporal coverage. Atmospheric water vapor, cloud liquid water, and rain rate are all important climate

Assessment of PAH-exposure among coke oven workers

Energy Technology Data Exchange (ETDEWEB)

Vahakangas, K. [and others] [Oulu University, Oulu (Finland)

1992-12-31

Levels of BaP diol epoxide - DNA adducts in urine and blood were monitored for workers at the Raahe coking plant, Finland, and other relevant information was collected. All adduct values were low, but oven battery workers had slightly higher values than matched controls. Antibodies to these adducts increased somewhat after work at the plant started, no differences between smokers and non-smokers were found.

76 FR 52350 - Coke Oven Emissions Standard; Extension of the Office of Management and Budget's (OMB) Approval...

Science.gov (United States)

2011-08-22

... Standard provide protection for workers from the adverse health effects associated with exposure to coke...' exposure to coke oven emissions, monitor worker health, and provide workers with information about their exposures and the health effects of exposure to coke oven emissions. II. Special Issues for Comment OSHA has...

Coke oven gas to methanol process integrated with CO_2 recycle for high energy efficiency, economic benefits and low emissions

International Nuclear Information System (INIS)

Gong, Min-hui; Yi, Qun; Huang, Yi; Wu, Guo-sheng; Hao, Yan-hong; Feng, Jie; Li, Wen-ying

2017-01-01

Highlights: • CO_2 recycle assistance with COG to CH_3OH with dry reforming is proposed. • New process with dry reforming improves H_2 utilization and energy saving. • Process with H_2 separation (CWHS) is more preferable to CH_3OH output. • CWHS shows an excellent performance in energy, economy and CO_2 emission reduction. - Abstract: A process of CO_2 recycle to supply carbon for assisting with coke oven gas to methanol process is proposed to realize clean and efficient coke oven gas utilization. Two CO_2 recycle schemes with respect to coke oven gas, namely with and without H_2 separation before reforming, are developed. It is revealed that the process with H_2 separation is more beneficial to element and energy efficiency improvement, and it also presents a better techno-economic performance in comparison with the conventional coke oven gas to methanol process. The exergy efficiency, direct CO_2 emission, and internal rate of return of the process with H_2 separation are 73.9%, 0.69 t/t-methanol, and 35.1%, respectively. This excellent performance implies that reforming technology selection, H_2 utilization efficiency, and CO_2 recycle ways have important influences on the performance of the coke oven gas to methanol process. The findings of this study represent significant progress for future improvements of the coke oven gas to methanol process, especially CO_2 conversion integrated with coke oven gas utilization in the coking industry.

76 FR 69122 - Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products...

Science.gov (United States)

2011-11-08

..., Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial... reasons. List of Subjects in 10 CFR Part 431 Administrative practice and procedure, Confidential business...

Evaluating a tobacco-curing oven using a forced-convection heat exchanger USCO — MADR

Directory of Open Access Journals (Sweden)

Néstor Enrique Cerquera Peña

2010-01-01

Full Text Available A traditional oven for curing tobacco leaves was redesigned (based on existing infrastructure; a forced-convection heat exchan- ger system was implemented in it which worked with coffee hulls as fuel. This oven (called a forced-convection tobacco leaf curing oven was evaluated during the harvesting season. It was found that temperature and relative humidity inside the furnace could be controlled with this assembly during the three stages involved in curing tobacco leaves. The equipment used performed excellently when using coffee hulls as fuel, having the following approximate consumption during curing: 8.92 kilograms per hour during the yellowing stage, 17.75 kilograms per hour during the leaf drying and color fixation phase and 19.29 kilograms per hour during the stem drying stage. Comparative analysis of the oven’s operating costs along with the proposed adjustments to be made to it would allow its implementation as a promising alternative in the existing tobacco chain.

A preliminary study of cladding steel with NiTi by microwave-assisted brazing

International Nuclear Information System (INIS)

Chiu, K.Y.; Cheng, F.T.; Man, H.C.

2005-01-01

Nickel titanium (NiTi) plate of 1.2 mm thickness was successfully clad on AISI 316L stainless steel substrate by a microwave-assisted brazing process. Brazing was conducted in a multimode microwave oven in air using a copper-based brazing material in tape form. The brazing material was melted in a few minutes by microwave-induced plasma initiated by conducting wires surrounding the brazing assembly. Metallographic study by scanning-electron microscopy (SEM) and compositional analysis by energy-dispersive spectroscopy (EDS) of the brazed joint revealed metallurgical bonding formed via inter-diffusion between the brazing filler and the adjacent materials. A shear bonding strength in the range of 100-150 MPa was recorded in shear tests of the brazed joint. SEM and X-ray diffractometry (XRD) analysis for the surface of as-received NiTi plate and NiTi cladding showed similar microstructure and phase composition. Nanoindentation tests also indicated that the superelastic properties of NiTi were essentially retained. The cavitation erosion resistance of the NiTi cladding was essentially the same as that of as-received NiTi plate, and higher than that obtained in laser or TIG (tungsten-inert gas) surfacing. The high resistance could be attributed to avoidance of dilution and defect formation in the NiTi clad since the cladding did not undergo melting and solidification in the brazing process. Electrochemical tests also recorded similar corrosion resistance in both as-received NiTi and NiTi cladding. Thus, the present study indicates that microwave-assisted brazing is a simple, economical, and feasible process for cladding NiTi on 316L stainless steel for enhancing cavitation erosion resistance

Strength of Geopolymer Cement Curing at Ambient Temperature by Non-Oven Curing Approaches: An Overview

Science.gov (United States)

Wattanachai, Pitiwat; Suwan, Teewara

2017-06-01

At the present day, a concept of environmentally friendly construction materials has been intensively studying to reduce the amount of releasing greenhouse gases. Geopolymer is one of the cementitious binders which can be produced by utilising pozzolanic wastes (e.g. fly ash or furnace slag) and also receiving much more attention as a low-CO2 emission material. However, to achieve excellent mechanical properties, heat curing process is needed to apply to geopolymer cement in a range of temperature around 40 to 90°C. To consume less oven-curing energy and be more convenience in practical work, the study on geopolymer curing at ambient temperature (around 20 to 25°C) is therefore widely investigated. In this paper, a core review of factors and approaches for non-oven curing geopolymer has been summarised. The performance, in term of strength, of each non-oven curing method, is also presented and analysed. The main aim of this review paper is to gather the latest study of ambient temperature curing geopolymer and to enlarge a feasibility of non-oven curing geopolymer development. Also, to extend the directions of research work, some approaches or techniques can be combined or applied to the specific properties for in-field applications and embankment stabilization by using soil-cement column.

Thermal investigation of an infrared reflow oven with a convection fan

International Nuclear Information System (INIS)

Kim, Mi Ro; Choi, Young Ki; Lee, Jung Hee; Lee, Gyu Bong; Chung, Il Yong; Kim, Jung Duck

1998-01-01

A two-dimensional numerical model for an infrared reflow soldering with a convection fan is used by modifying the Eftychiou's numerical modeling. The two-dimensional tunnel model which predicts convective conditions within the reflow oven are solved using the finite volume method with the SIMPLER algorithm. The card model solves the transient two-dimensional heat conduction equation in conjunction with a radiative heat transfer analysis. We also performed an experiment to validate the numerical modeling. The numerical result shows excellent agreement with experimental data. Based on the capability of this model, parametric simulations are performed to determine the thermal response of the solder to variations in the oven operating conditions and heat transfer conditions. This study shows that radiation and conveyor velocity are important factors in the preheat region

The year-book of the Coke Oven Managers' Association 2007

Energy Technology Data Exchange (ETDEWEB)

NONE

2007-07-01

The 88th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2007 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2005-6 and of the annual general meeting 2005 are included. The Presidential address by R.G.W. Sargent looks at the situation faced by coke oven managers through the decades with some predictions for the future. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Nine transactions are abstracted separately on the Coal Abstracts database.

Feasibility Study on S-Band Microwave Radiation and 3D-Thermal Infrared Imaging Sensor-Aided Recognition of Polymer Materials from End-of-Life Vehicles

Directory of Open Access Journals (Sweden)

Jiu Huang

2018-04-01

Full Text Available With the increase the worldwide consumption of vehicles, end-of-life vehicles (ELVs have kept rapidly increasing in the last two decades. Metallic parts and materials of ELVs can be easily reused and recycled, but the automobile shredder residues (ASRs, of which elastomer and plastic materials make up the vast majority, are difficult to recycle. ASRs are classified as hazardous materials in the main industrial countries, and are required to be materially recycled up to 85–95% by mass until 2020. However, there is neither sufficient theoretical nor practical experience for sorting ASR polymers. In this research, we provide a novel method by using S-Band microwave irradiation together with 3D scanning as well as infrared thermal imaging sensors for the recognition and sorting of typical plastics and elastomers from the ASR mixture. In this study, an industrial magnetron array with 2.45 GHz irradiation was utilized as the microwave source. Seven kinds of ELV polymer (PVC, ABS, PP, EPDM, NBR, CR, and SBR crushed scrap residues were tested. After specific power microwave irradiation for a certain time, the tested polymer materials were heated up to different extents corresponding to their respective sensitivities to microwave irradiation. Due to the variations in polymer chemical structure and additive agents, polymers have different sensitivities to microwave radiation, which leads to differences in temperature rises. The differences of temperature increase were obtained by a thermal infrared sensor, and the position and geometrical features of the tested scraps were acquired by a 3D imaging sensor. With this information, the scrap material could be recognized and then sorted. The results showed that this method was effective when the tested polymer materials were heated up to more than 30 °C. For full recognition of the tested polymer scraps, the minimum temperature variations of 5 °C and 10.5 °C for plastics and elastomers were needed

40 CFR Appendix A to Subpart L of... - Operating Coke Oven Batteries as of April 1, 1992

Science.gov (United States)

2010-07-01

... 40 Protection of Environment 9 2010-07-01 2010-07-01 false Operating Coke Oven Batteries as of April 1, 1992 A Appendix A to Subpart L of Part 63 Protection of Environment ENVIRONMENTAL PROTECTION... SOURCE CATEGORIES National Emission Standards for Coke Oven Batteries Pt. 63, Subpt. L, App. A Appendix A...

Modulated microwave microscopy and probes used therewith

Science.gov (United States)

Lai, Keji; Kelly, Michael; Shen, Zhi-Xun

2012-09-11

A microwave microscope including a probe tip electrode vertically positionable over a sample and projecting downwardly from the end of a cantilever. A transmission line connecting the tip electrode to the electronic control system extends along the cantilever and is separated from a ground plane at the bottom of the cantilever by a dielectric layer. The probe tip may be vertically tapped near or at the sample surface at a low frequency and the microwave signal reflected from the tip/sample interaction is demodulated at the low frequency. Alternatively, a low-frequency electrical signal is also a non-linear electrical element associated with the probe tip to non-linearly interact with the applied microwave signal and the reflected non-linear microwave signal is detected at the low frequency. The non-linear element may be semiconductor junction formed near the apex of the probe tip or be an FET formed at the base of a semiconducting tip.

Dielectric Properties of Sol-Gel Derived Barium Strontium Titanate and Microwave Sintering of Ceramics

Science.gov (United States)

Selmi, Fathi A.

This thesis consists of two areas of research: (1) sol-gel processing of Ba_{rm 1-x}Sr_{rm x} TiO_3 ceramics and their dielectric properties measurement; and (2) microwave versus conventional sintering of ceramics such as Al_2 O_3, Ba_{ rm 1-x}Sr_{rm x}TiO_3, Sb-doped SnO _2 and YBa_2Cu _3O_7. Sol-gel powders of BaTiO_3, SrTiO_3, and their solid solutions were synthesized by the hydrolysis of titanium isopropoxide and Ba and Sr methoxyethoxides. The loss tangent and dielectric constant of both sol-gel and conventionally prepared and sintered Ba_{rm 1-x}Sr _{rm x}TiO _3 ceramics were investigated at high frequencies. The sol-gel prepared ceramics showed higher dielectric constant and lower loss compared to those prepared conventionally. Ba _{rm 1-x}Sr _{rm x}TiO_3 ceramics were tunable with applied bias, indicating the potential use of this material for phase shifter applications. Porous Ba_{0.65}Sr _{0.35}TiO_3 was also investigated to lower the dielectric constant. Microwave sintering of alpha -Al_2O_3 and SrTiO_3 was investigated using an ordinary kitchen microwave oven (2.45 GHz; 600 Watts). The use of microwaves with good insulation of alpha -Al_2O_3 and SrTiO_3 samples resulted in their rapid sintering with good final densities of 96 and 98% of the theoretical density, respectively. A comparison of grain size for conventionally and microwave sintered SrTiO_3 samples did not show a noticeable difference. However, the grain size of microwave sintered alpha-Al_2O _3 was found to be larger than that of conventionally sintered sample. These results show that rapid sintering of ceramics can be achieved by using microwave radiation. The sintering behavior of coprecipitated Sb-doped SnO_2 was investigated using microwave power absorption. With microwave power, samples were sintered at 1450^circC for 20 minutes and showed a density as high as 99.9% of theoretical. However, samples fired in a conventional electric furnace at the same temperature for 4 hours showed only

Effect of microwave postpolymerization treatment on residual monomer content and the flexural strength of autopolymerizing reline resin

Directory of Open Access Journals (Sweden)

Patil Padmakar

2009-01-01

Full Text Available Background : Microwave postpolymerization has been suggested as a method to improve the flexural strength of an autopolymerizing denture reline resin. However, the effect of microwave postpolymerization on the residual monomer content and its influence on flexural strength have not been investigated. Objectives : This study analyzed the effect of microwave postpolymerization on the residual monomer content and its influence on the flexural strength of an autopolymerizing reline resin (Denture Liner. Materials and Methods : A total of 70 specimens (64 Χ 10 Χ 3.3 mm were polymerized according to the manufacturer′s instructions and divided into 7 groups (n = 10. Control group specimens were not subjectedto any further processing. Before testing, the specimens were subjected to postpolymerization in a microwave oven using different power (550 and 650 W and time (3, 4, and 5 min settings. Two specimens of each group were then manually ground into fine powder and samples extracted from the specimens using reflux method. The samples were then subjected to gas chromatography for residual monomer determination in area%. Eight specimens were subjected to a three-point bending device with a span of 50 mm and crosshead speed of 5 mm/min, and the flexural strength was determined in MPa. Data analyses included Student′s t-test and one-way analysis of variance. Results : For the Denture Liner reline resin, the residual monomer content decreased and the flexural strength increased significantly with the application of microwave irradiation using different time/power combinations. The specimens with the lowest residual monomer content were the similar specimens which presented with the highest flexural strength. Conclusion : Microwave postpolymerization irradiation can be an effective method for increasing the flexural strength of denture liner (at 650 W for 5 min by reducing the residual monomer content by further polymerization at free radical sites.

Heat recovery and energy saving using a Baker Perkins Simplex 2000 bread baking oven. A demonstration at Mothers Pride Bakery. (Nottingham)

Energy Technology Data Exchange (ETDEWEB)

1986-02-01

The first installation of a new type of British bread oven capable of producing 6,800 loaves/hour has reduced energy costs at British Bakeries' Watnall plant by Pound 45,900/year, including Pound 23,500/year due to the inclusion of heat recovery equipment on the oven. Additional benefits of this new oven include reduced production labour requirements - a reduction of one man per shift due to automatic handling of the bread-tin lids - and an increase in productivity of 100% compared with previous models. The new oven - a Baker Perkins Simplex 2000 - is indirect-fired which means that the burners can use either gas or oil without fear of contamination of the product. A new layout of the burners gives a better heat distribution than in previous models, thus requiring less fuel to achieve a given temperature in each zone. In addition there is heat recovery from both the combustion flue products and the oven chamber exhaust. The prover is heated by means of hot water coils using recovered heat from the oven exhaust. The combustion flue products are used to provide some pre-heating of the combustion air. (author).

Investigation of microwave assisted drying of samples and evaporation of aqueous solutions in trace element analysis

Energy Technology Data Exchange (ETDEWEB)

Maichin, B.; Knapp, G. [Technische Univ., Graz (Austria). Inst. fuer Analytische Chemie, Mikro- und Radiochemie; Kettisch, P. [Anton Paar GmbH, Graz (Austria)

2000-01-01

Investigations of microwave assisted drying of sample materials and microwave assisted evaporation of aqueous sample solutions and acidic digestion residues were accomplished by means of special rotors for the microwave digestion system MULTIWAVE. To check the results obtained by microwave assisted drying, the samples were also conventionally dried at 105 C in an oven. The following samples have been dried: 10 g each of meat, fish, apple, cucumber, potato, mustard, yogurt, clay and marl; 1 g each of certified reference material TORT 2 (lobster hepatopancreas), BCR 278 (mussel tissue) and BCR 422 (cod muscle); 500 g garden mould. Microwave assisted drying takes 40 min for organic samples and 30 min for inorganic material. Important is a slow increase of microwave power during the first 20 min. The results agree well with conventional drying at 105 C. Losses of As, Se and Hg have been investigated for 3 CRMs. Only Se shows losses in the range of 20%. Losses of As, Be, Cd, Co, Cr, Cu, Fe, Hg, Li, Mg, Mn, Mo, Ni, Pb, Sb, Se, Sr, Ti, Tl, V and Zn after evaporation of aqueous samples and acidic solutions after wet digestion, respectively, have been investigated. 50 mL aqueous solution was evaporated almost to dryness within 25 min. The recovery of Hg is 40-50%, of Se 90-95% and of the other elements 97-102%. 0.2 g each of TORT 2, BCR 278 and BCR 422 have been digested with 4 mL nitric acid and 1 mL hydrochloric acid by means of the microwave digestion system MULTIWAVE. The digestion residue was evaporated almost to dryness and dissolved again in 10 mL diluted nitric acid. In this case no element losses have been observed. The measured concentration of As, Cd, Cu, Fe, Mn, Hg, Pb, Mo, Ni, Se, Sr, V and Zn agree very well with the certified values. An important prerequisite for good recoveries is not to evaporate the solutions to complete dryness. (orig.)

PENYANGRAIAN HANCURAN NIB KAKAO DENGAN ENERJI GELOMBANG MIKRO UNTUK MENGHASILKAN COKELAT BUBUK Microwave roasting of ground cocoa nib to produce cocoa powder

Directory of Open Access Journals (Sweden)

Supriyanto Supriyanto

2012-05-01

Full Text Available In this experiment, energy from a microwave oven adjusted at 20 % scale out of 900 watt for 5 min was applied to roast ground cocoa nib passing through 20 mesh screen for 5 min to produce cocoa powder. Effect of the technique on the physical and chemical properties of the product was compared to that of the conventional roasting at 140oC for 40 min. The result indicated that cocoa powder which was produced by microwave roasting had lower water content (3.48% compared to 3.88%; lower fat content (23.56% compared to 25.18%. It had smaller particle size and more uniform (10-45 µm compared to 20 – 125 µm, however both of them had the same brown intensity. Flavor intensity, color and acceptability of cocoa powder produced by microwave oven did not show a significant difference (p<0.05, however it had more bitter taste, and comprised more flavor components compared to that of resulted by conventional roasting. Polyphenol content and antioxidant activity of cocoa powder produced by microwave and conventional roasting were not significant difference (p<0.05. ABSTRAK Dalam penelitian ini dilakukan penyangraian hancuran keping biji kakao (nib lolos ayakan 20 mesh, mengguna- kan enerji gelombang mikro (EGM, untuk pengolahan bubuk cokelat. Pengaruh cara penyangraian tersebut dikaji terhadap sifat fisik dan kimia bubuk cokelat yang dihasilkan, dibandingkan dengan penyangraian konvensional. Pe- nyangraian nib kakao menggunakan EGM dilakukan selama 5 menit diatur pada posisi power 20 % dari 900 watt, penyangraian konvensional dilakukan pada suhu 140 oC selama 40 menit. Bubuk cokelat hasil penyangraian meng- gunakan EGM mempunyai kadar air lebih rendah (3,48 % dibanding 3,88 %, kadar lemak lebih rendah (23,56 % dibanding 25,18 %, ukuran partikel hancuran lebih kecil (10 – 45 µm dibanding 20 – 125 µm dan lebih merata, serta intensitas warna cokelat tidak berbeda dibanding bubuk cokelat hasil penyangraian konvensional (p<0,05. Bubuk cokelat dari hasil

Pembuatan Biodiesel Dari Minyak Kelapa Dengan Katalis NaOH Menggunakan Gelombang Mikro (Microwave Secara Kontinyu

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Daru Satria Prayanto

2016-04-01

Full Text Available Biodiesel merupakan bioenergi atau bahan bakar nabati yang dibuat dari minyak nabati melalui proses transesterifikasi, esterifikasi, atau proses esterifikasi-transesterifikasi. Proses pembuatan biodiesel dapat dilakukan dengan metode pemanasan konvensional maupun dengan metode pemanasan microwave. Dengan radiasi microwave, maka waktu yang dibutuhkan saat proses transesterifikasi lebih singkat dibandingkan dengan konvensional. Disisi lain, minyak kelapa memiliki potensi yang besar untuk digunakan sebagai bahan baku dalam pembuatan biodiesel karena ketersediaannya yang melimpah. Penelitian ini bertujuan untuk membuat biodiesel dari minyak kelapa secara kontinyu melalui proses transesterifikasi metanol dengan menggunakan radiasi microwave dengan katalis NaOH dan mempelajari pengaruh konsentrasi tiap katalis, daya, dan laju umpan yang digunakan terhadap yield, densitas, dan viskositas biodiesel yang dihasilkan. Dalam penelitian ini di gunakan 3 variabel, yaitu laju umpan 0,73; 1,25; 1,72 ml/s, konsentrasi katalis 0,25; 0,5; 1 (% berat variabel daya microwave 100, 264, 400, 600, dan 800 Watt. Rasio umpan ditentukan pada 1:9. Pada tahap persiapan melarutkan metanol dan katalis sesuai dengan variabel hingga tercampur homogen. Selanjutnya tahap transesterifikasi dengan mencampurkan larutan metanol (metanol dan katalis dengan minyak kelapa dengan mol ratio yang telah ditentukan dan mengatur daya microwave untuk memulai proses transesterifikasi, proses berlangsung secara kontinyu menggunakan mix flow reaktor. Selanjutnya pemisahan hasil transesterifikasi dari gliserol, dilanjutkan dengan tahap pencucian dengan aquadest untuk memisahkan impurities dan katalis yang masih tersisa dalam biodiesel kemudian memanaskan pada oven untuk menguapkan kandungan air dalam biodiesel. Selajutnya menganalisisa hasil biodiesel terhadap yield, densitas, dan viskositasnya. Hasil terbaik dari variabel yang digunakan di atas adalah pada katalis NaOH dengan konsentrasi 1

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.

Science.gov (United States)

Değirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven

2016-03-01

In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated. A total of seventeen phenolic standards have been screened in tarhanas, and the most abundant flavonol and phenolic acid compounds were kaempferol (23.62mg/g) and 3-hydroxy-4-metoxy cinnamic acid (9.60mg/g). The total phenolic content amount gradually increased with the addition of OF to tarhana, but decidedly higher total phenolic content was found in samples oven dried at 55°C as compared with other methods. The microwave- and oven dried tarhana samples showed higher TEACDPPH and TEACABTS values than those dried with the other methods, respectively, in higher OF amounts. Consequently, oven- and microwave-drying can be recommended to retain the highest for phenolic compounds as well as maximal antioxidant capacity in OF supplemented tarhana samples. Copyright © 2015 Elsevier Ltd. All rights reserved.

A numerical model of the shortbread baking process in a forced convection oven

International Nuclear Information System (INIS)

Kokolj, Uroš; Škerget, Leopold; Ravnik, Jure

2017-01-01

Highlights: • The evaporation of water had a significant effect on the temperature field. • The numerical model associated the grade of browning with the temperature field. • The results of the numerical and experimental grade of browning are comparable. • The difference between the measured and simulated temperature at the oven was 2.8 K. - Abstract: The objective of all manufacturers and users of ovens is to achieve uniform browning of various baked foods. In recent years, manufacturers have found it difficult to achieve this, due to the rapid appearance of new trends and due to progressively shorter development times. In this paper, we present the development and validation of a time-dependent 3D computational fluid dynamics model, which enables the numerical prediction of the baking performance and grade of browning of a forced convection oven. Flow and heat transfer of hot air in an oven, where a round heating element and a fan are both operating, are simulated. Radiative and convective heat transfer is taken into account. We found, that it is necessary to include water evaporation in the model. The numerical model was validated by performing experimental measurements of temperature and by performing baking tests of shortbread. After baking, the grade of browning was measured for the shortbread. To determine the grade of browning, the method of identification of colour contrasts was used, based on the colour space CIE L"∗a"∗b. Based on the results, we proposed a linear model, which enabled the prediction of the grade of browning based on the results of the fluid dynamics simulation.

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

Science.gov (United States)

Choi, Yun-Sang; Kim, Young-Boong; Jeon, Ki-Hong; Kim, Eun-Mi; Sung, Jung-Min; Kim, Hyun-Wook

2016-01-01

The effects of five different cooking methods (boiling, steaming, grilling, microwaving, and superheated steaming) on proximate composition, pH, color, cooking loss, textural properties, and sensory characteristics of chicken steak were studied. Moisture content and lightness value (L*-value) were higher in superheated steam cooked chicken steak than that of the other cooking treatments such as boiling, steaming, grilling and microwaving cooking (pcooked chicken steak was lower than that in the other cooking treatments (pchicken steak cooked using various methods (p>0.05). Among the sensory characteristics, tenderness score, juiciness score and overall acceptability score were the highest for the superheated steam samples (p0.05). These results show that marinated chicken steak treated with superheated steam in a preheated 250℃ oven and 380℃ steam for 5 min until core temperature reached 75℃ improved the quality characteristics and sensory properties the best. Therefore, superheated steam was useful to improve cooked chicken steak. PMID:27499656

Reference method for total water in lint cotton by automated oven drying combined with volumetric Karl Fischer titration

Science.gov (United States)

In a preliminary study to measure total water in lint cotton we demonstrated that volumetric Karl Fischer Titration of moisture transported by a carrier gas from an attached small oven is more accurate than standard oven drying in air. The objective of the present study was to assess the measuremen...

Heat recovery and energy saving using a Baker Perkins Simplex 2000 bread baking oven. A demonstration at Mothers Pride Bakery

Energy Technology Data Exchange (ETDEWEB)

1986-02-01

A report is given of a new bread oven, a Baker Perkins Simplex 2000, installed at British Bakeries' Watnall plant under the Energy Efficiency Demonstration Scheme. The energy saving features include 1) a new design of heating system, 2) combustion air pre-heated with burner flue gases, 3) heat recovery from oven chamber to heat hot water and 4) an in-line lidding system. Results are presented for an independent monitoring of both the new oven and one of a conventional design to compare energy consumption and performance. It is shown that the simplex 2000 reduced energy costs at the Watnall plant by Pound 45,900/year. Additional benefits of the new oven include reduced production labour requirements and an increase in productivity of 100% compared with previous models. (UK).

Rapid preparation of α-FeOOH and α-Fe2O3 nanostructures by microwave heating and their application in electrochemical sensors

International Nuclear Information System (INIS)

Marinho, J.Z.; Montes, R.H.O.; Moura, A.P. de; Longo, E.; Varela, J.A.; Munoz, R.A.A.; Lima, R.C.

2014-01-01

Graphical abstract: - Highlights: • Simple microwave method leads to the rapid formation of the goethite and hematite. • Homogenous nucleation and growth of particles are controlled by synthesis time. • Modified electrode with α-FeOOH nanoplates improved the electrochemical response. • The sample is directly heated by microwaves and its crystallization is accelerated. • Fe 3+ nanostructures are promising for development of electrochemical sensors. - Abstract: α-FeOOH (goethite) and α-Fe 2 O 3 (hematite) nanostructures have been successfully synthesized using the microwave-assisted hydrothermal (MAH) method and by the rapid burning in a microwave oven of the as-prepared goethite, respectively. The orthorhombic α-FeOOH to rhombohedralα-Fe 2 O 3 structural transformation was observed by X-ray diffraction (XRD) and Raman spectroscopy results. Plates-like α-FeOOH prepared in 2 min and rounded and quasi-octahedral shaped α-Fe 2 O 3 particles obtained in 10 min were observed using field emission gun scanning electron microscopy (FE-SEM) and transmission electron microscopy (TEM). The use of microwave heating allowed iron oxides to be prepared with shorter reaction times when compared to other synthesis methods. α-FeOOH nanoplates were incorporated into graphite-composite electrodes, which presented electrocatalytic properties towards the electrochemical oxidation of ascorbic acid in comparison with unmodified electrodes. This result demonstrates that such α-FeOOH nanostructures are very promising chemical modifiers for the development of improved electrochemical sensors

Programmed heating of coke ovens for increased coke size

Energy Technology Data Exchange (ETDEWEB)

Jenkins, D.R.; Mahoney, M.R. [University of Newcastle, Callaghan, NSW (Australia)

2010-11-15

Large, uniform sized coke is desirable for blast furnace use. It has previously been shown that the coke oven flue temperature in the first few hours of coking is a key determinant of coke size. In this paper, the authors present a new programmed heating approach, which is called pulsed heating, aiming to increase coke mean size at a given average flue temperature. The approach takes into account the charging sequence in coke oven batteries and the authors demonstrate how existing operating practice can be modified in batteries with suitable heating systems to achieve the desired heating programme. A mathematical model of fissure formation provides a prediction of the increase in coke mean size using pulsed heating, compared with standard heating. Pilot scale experiments have also been performed to validate the modelling approach. The results of the modelling indicate that the mean coke size can be increased by several millimetres in some cases, although results from the pilot scale show that pulsed heating increases coke size, but by a smaller amount than that predicted by the model. The potential advantages and limitations of pulsed heating are discussed, as well as opportunities for further investigation of the approach.

Exploring Oven-drying Technique in Producing Pineapple Powder

OpenAIRE

Cyril John A. Domingo; Wilma M. De Vera; Raquel C. Pambid

2017-01-01

Pineapple puree and juice of 11 to 12 °Brix were used to obtain pineapple powder using oven-drying technique. Addition of maltodextrin in treatments 2 and 4 yielded good quality powder, however addition of sugar and maltodextrin in treatments 1 and 3 resulted to sticky product which was processed to pineapple leather. Treatment 2 composed of pineapple puree and maltodextrin resulted to significantly higher powder recovery compared with treatment 4 which composed of pineapple juice...

Simple Microwave-Assisted Synthesis of Carbon Nanotubes Using Polyethylene as Carbon Precursor

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N. Kure

2017-01-01

Full Text Available In this work, a quick and effective method to synthesize carbon nanotubes (CNTs is reported; a commercial microwave oven of 600 W at 2.45 GHz was utilized to synthesize CNTs from plasma catalytic decomposition of polyethylene. Polyethylene and silicon substrate coated with iron (III nitrate were placed in the reaction chamber to form the synthesis stock. The CNTs were synthesized at 750°C under atmospheric pressure of 0.81 mbar. Raman spectroscopy and field emission scanning electron microscope revealed the quality and entangled bundles of mixed CNTs from which the diameters of the CNTs were calculated to be between 1.03 and 25.00 nm. High resolution transmission electron microscope further showed that the CNTs obtained by this method are graphitized. Energy dispersive X-ray analysis and thermogravimetric analysis revealed above 98% carbon purity.

No-Oven, No-Autoclave Composite Processing

Science.gov (United States)

Rauscher, Michael D.

2015-01-01

Very large composite structures, such as those used in NASA's Space Launch System, push the boundaries imposed by current autoclaves. New technology is needed to maintain composite performance and free manufacturing engineers from the restraints of curing equipment size limitations. Recent efforts on a Phase II project by Cornerstone Research Group, Inc. (CRG), have advanced the technology and manufacturing readiness levels of a unique two-part epoxy resin system. Designed for room-temperature infusion of a dry carbon preform, the system includes a no-heat-added cure that delivers 350 F composite performance in a matter of hours. This no-oven, no-autoclave (NONA) composite processing eliminates part-size constraints imposed by infrastructure and lowers costs by increasing throughput and reducing capital-specific, process-flow bottlenecks. As a result of the Phase II activity, NONA materials and processes were used to make high-temperature composite tooling suitable for further production of carbon-epoxy laminates and honeycomb/ sandwich-structure composites with an aluminum core. The technology platform involves tooling design, resin infusion processing, composite part design, and resin chemistry. The various technology elements are combined to achieve a fully cured part. The individual elements are not unusual, but they are combined in such a way that enables proper management of the heat generated by the epoxy resin during cure. The result is a self-cured carbon/ epoxy composite part that is mechanically and chemically stable at temperatures up to 350 F. As a result of the successful SBIR effort, CRG has launched NONA Composites as a spinoff subsidiary. The company sells resin to end users, fabricates finished goods for customers, and sells composite tooling made with NONA materials and processes to composite manufacturers.

The change of magnetic properties of minerals and rocks after their microwave heating

Directory of Open Access Journals (Sweden)

Brianèin Jaroslav

2002-03-01

Full Text Available The possibility of microwaves utilisation in drying processes of different materials (e.g. wood, textiles, coffee, paper, treating of synthetics, glass and ceramic materials, vulcanisation of gum, melting of ferrous and non-ferrous ores, intensification processes of disintegration of raw materials, desulphurization of coal as well as in processes of disposing hazardous wastes is studied. The presented paper describes the influence of microwave radiation on on the change of magnetic properties of minerals and ores. The modification of magnetic properties of valuable components of irradiated ores increases the efficiency of process of their magnetic separation. Changes of magnetic properties of samples were evaluated by measuring the magnetic susceptibility and by X-ray diffraction analysis before and after their microwave heating.Thermal pretreatment of weakly magnetic ores by applying of microwave radiation is tested on the samples of iron spathic ore from the Rudòany deposit (25.1 % of Fe, 5.1 % of SiO2 and the Nižná Slaná ore (31.1 % of Fe, 9.6 % of SiO2. The influence of microwave on a rate of change of iron spathic ore to magnetite depending on the time of heating was observed for a grain size of 0.5 – 1 mm at a constant oven output of 900 W. The weight of tested samples was 100 g. After 10 min. of heating, an essential change of magnetic properties of ore samples from both deposits occurs and after 15 min. a rapid growth of magnetic susceptibility value is observed. This fact testifies about an intensive decomposition of siderite. The achieved values of magnetic susceptibility, results of chemical analyses as well as the X-ray diffraction records of irradiated samples confirmed the formation of new strongly magnetic mineral phases. Finally, after 40 min. of heating, a sintering of grains resulting in agglomerates, accompanied by molten mass creation, were observed.

System for reducing emissions during coke oven charging; System zur Emissionsverringerung beim Fuellen von Koksoefen

Energy Technology Data Exchange (ETDEWEB)

Schuecker, Franz-Josef [ThyssenKrupp Industrial Solutions AG, Dortmund (Germany). Head of Oven Machine Dept., Coke Plant Technologies

2014-10-01

This article describes a process which reduces emissions from coke production in coke plants. The focus is on the charging process, which can be partly responsible for the fact that statutory emissions limits, which were originally met, are exceeded as coke plants get older. This article presents a solution in the form of a newly developed system that allows the oven charging system - the charging car - to respond to age-related changes in the geometry of a coke oven and thereby reduce the level of emissions.

PREPARAÇÃO DE 1,2,4-OXADIAZOL: SEQUÊNCIA DIDÁTICA APLICADA EM DISCIPLINA DE SÍNTESE ORGÂNICA NA GRADUAÇÃO

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Juliana L. L. Freire Regueira

Full Text Available 1,2,4-oxadiazoles are used in a wide range of applications, including medicinal chemistry and chemistry of materials. However, this kind of oxadiazoles is not usually prepared in an undergraduate organic teaching laboratory. This work describes a didactic sequence for the preparation of 1,2,4-oxadiazols, mediated by microwave irradiation, employing home-use microwave oven. For the development of this practice, one lecture and one laboratory session were used. At the end of this session, a questionnaire was applied to evaluate the didactic sequence. The conclusion was that this approach can be used for the preparation of 1,2,4-oxadiazoles as a pedagogical practice to make the process of teaching easier and enjoyable.

Microwave systems design

CERN Document Server

Awang, Zaiki

2014-01-01

The aim of this book is to serve as a design reference for students and as an up-to-date reference for researchers. It also acts as an excellent introduction for newcomers to the field and offers established rf/microwave engineers a comprehensive refresher.  The content is roughly classified into two – the first two chapters provide the necessary fundamentals, while the last three chapters focus on design and applications. Chapter 2 covers detailed treatment of transmission lines. The Smith chart is utilized in this chapter as an important tool in the synthesis of matching networks for microwave amplifiers. Chapter 3 contains an exhaustive review of microstrip circuits, culled from various references. Chapter 4 offers practical design information on solid state amplifiers, while Chapter 5 contains topics on the design of modern planar filters, some of which were seldom published previously. A set of problems at the end of each chapter provides the readers with exercises which were compiled from actual uni...

Degradation of Transformer Oil (PCB Compounds by Microwave Radiation, Ethanol Solvent, Hydrogen Peroxide and Dioxide Titanium for Reducing Environmental Hazards

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Reza Tajik

2013-02-01

Full Text Available Background: Poly chlorinated biphenyls (PCBs are a class of chlorinated organic chemicals that do not easily degrade in the environment. This study was conducted to determine the effect of microwave rays, hydrogen peroxide, dioxide titanium and ethanol solvent on the degradation of PCBs. Methods: A 900w domestic MW oven with a fixed frequency of 2450 MHZ was used to provide MW irradiation. Ray powers were used in 540, 720, and 900w. A hole was made on the top portion of the oven and a Pyrex vessel reactor (250ml volume was connected to condensing system with a Pyrex tube connector. The PCBs were analyzed by GC-ECD. Results: The degradation of total PCBs was 54.62%, 79.71%, and 95.76% in terms of their ratio to solvent with transformer oil at 1:1, 2:1, and 3:1, respectively. The degradation of total PCBs was 84.27%, 89.18%, and 96.1% when using 540, 720, and 900W microwave radiation, respectively. The degradation of total PCBs was 70.72%, 93.02%, 94.16, 95.23% and 96.1% when not using H2O2/ Tio2 and using 20% H2O2 and 0.05, 0.1, 0.15, and 0.2g Tio2, respectively. Conclusion: In the present study, the optimum conditions to decompose PCBs efficiently included 50 ml volume of ratio to solvent with transformer oil (3:1, sodium hydroxide solution (0.2N 1 cc, use of 20% hydrogen peroxide of total volume of samples, dioxide titanium (0.2g, and irradiation for 9 minutes. Under these optimum conditions, efficiency of PCBs decomposition increased.

Study of microwave emission from a dense plasma focus

International Nuclear Information System (INIS)

Gerdin, G.; Venneri, F.; Tanisi, M.

1985-01-01

Microwave emission was detected in a 12.5 kJ dense plasma focus, using microwave horns and detectors placed in various locations outside the device. The results show that the parallel plates connecting the focus to its capacitor banks act as antennas and transmission lines, rather than wave guides. Subsequent measurements were performed with a microwave detector (R-band) attached to the focus anode, directly looking into the coaxial gun region, allowing to restrict the microwave emitting region to the muzzle end of the focus. The microwave frequency spectrum, determined with a time of flight detection system, strongly suggests the lower hybrid instability as the driving mechanism of the emissions. Comparing the time sequence of the emissions with those of other observable phenomena in the focus, a model was developed, to explain the possible relationship between the generation of microwave radiation and turbulence induced resistivity in the focus pinch. According to the model, microwaves and enhanced resistivity are caused by current driven instabilities occurring in the current sheath produced at the outer boundary of the pinch during the initial compression phase. Comparisons of the model predictions with observed experimental results are presented, including time resolved measurements of the pinch resistivity

Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts.

Science.gov (United States)

Lepper-Blilie, A N; Berg, E P; Buchanan, D S; Keller, W L; Maddock-Carlin, K R; Berg, P T

2014-03-01

A 3×3×2 factorial was utilized to determine if roast size (small, medium, large), cooking method (open-pan, oven bag, vacuum bag), and heating process (fresh, reheated) prevented warmed-over flavor (WOF) in beef clod roasts. Fresh vacuum bag and reheated open-pan roasts had higher cardboardy flavor scores compared with fresh open-pan roast scores. Reheated roasts in oven and vacuum bags did not differ from fresh roasts for cardboardy flavor. Brothy and fat intensity were increased in reheated roasts in oven and vacuum bags compared with fresh roasts in oven and vacuum bags. Differences in TBARS were found in the interaction of heating process and roast size with the fresh and reheated large, and reheated medium roasts having the lowest values. Based on TBARS data, to prevent WOF in reheated beef roasts, a larger size roast in a cooking bag is the most effective method. Copyright © 2013 Elsevier Ltd. All rights reserved.

Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment.

Science.gov (United States)

Soto-Reyes, Nohemí; Temis-Pérez, Ana L; López-Malo, Aurelio; Rojas-Laguna, Roberto; Sosa-Morales, María Elena

2015-05-01

Model gel systems with different shape (sphere, cylinder, and slab) and size (180 and 290 g) were prepared with agar (5%) and sucrose (5%). Dielectric constant (ε'), loss factor (ε"), thermophysical properties, and temperature distribution of the model system were measured. Each agar model system was immersed and suspended in water, and then, heated in a microwave oven with intermittent heating until the core temperature reached 50 °C. The ε' and ε" of agar gels decreased when frequency increased. The density and thermal conductivity values of the agar gels were 1033 kg/m(3) and 0.55 W/m °C, respectively. The temperature distribution of sphere, cylinder, and slab was different when similar power doses were applied. The slab reached 50 °C in less time (10 min) and showed a more uniform heating than spheres and cylinders in both sizes. Agar model systems of 180 g heated faster than those of 290 g. The coldest point was the center of the model systems in all studied cases. Shape and size are critical food factors that affect the heating uniformity during microwave heating processes. © 2015 Institute of Food Technologists®

Influência do uso do forno de microondas ou convencional na síntese de ZrO2 Influence of the use of microwave oven or conventional furnace on the synthesis of ZrO2

Directory of Open Access Journals (Sweden)

V. dos Santos

2008-12-01

Full Text Available O presente trabalho tem como objetivo descrever a síntese de óxido de zircônio, variando as condições de síntese com o uso de forno convencional (FC ou forno de microondas (FM, através do método Pechini. As características estruturais dos óxidos sintetizados foram determinadas por difração de raios X, infravermelho e análises térmicas. As propriedades morfológicas foram determinadas por microscopia eletrônica de varredura com emissão de campo e por isotermas de adsorção/desorção. O uso de FM ou FC, ou o uso de ambos para um mesmo óxido (FM + FC ou FC + FM apresentaram uma grande influência sobre o grau de cristalinidade dos materiais sintetizados.The present work deals with the synthesis of zirconium oxide under varying conditions of synthesis using conventional furnace (CF or microwave oven (MO, by the Pechini method. This study was carried out with the primary aim of studying the possible influence of the above parameters as synthesis variables on the structural and morphologic properties of ZrO2. The structural characteristics of the synthesized oxides were determined by X-ray diffractio, infrared and thermal analysis. The morphologic properties were determined by FEG-SEM and isothermal gas adsorption/desorption. The use of MO or CF, or both for the same oxide (MO+CF or CF+MO has great influence on the degree of crystallinity of the synthesized materials.

Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets.

Science.gov (United States)

Pathera, Ashok K; Riar, C S; Yadav, Sanjay; Sharma, D P

2017-01-01

The effect of dietary fiber enrichment (wheat bran) and cooking methods (oven, steam and microwave) on functional and physico-chemical properties of raw nuggets formulation as well as nutritional, color and textural properties of chicken nuggets were analyzed in this study. Among different cooking methods used for nuggets preparation, steam cooked nuggets had significantly ( p cooking yield (97.16%) and total dietary fiber content (4.32%) in comparison to oven and microwave cooked nuggets. The effect of cooking methods and wheat bran incorporation was also noticed on textural properties of the nuggets. Hardness, firmness and toughness values of oven and steam cooked nuggets were significantly ( p cooked nuggets. Among nuggets prepared by different cooking methods, cohesiveness of microwave cooked nuggets was found to be significantly ( p cooked nuggets had significantly ( p cooked nuggets were found to be better among all nuggets due to their higher cooking yield and dietary fiber content.

Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types

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NN Arguelo

Full Text Available ABSTRACT The objective of this study was to evaluate the effects of different types of thermal processing on the physiochemical characteristics and lipid oxidation of chicken inner fillets. The study was divided into three assays. In the first assay, 50 chicken inner fillets were divided into five treatments, totaling 10 samples per treatment. Treatments consisted in cooking in water bath, electric oven, microwave oven, deep frying, or grilling. The analyzed variables were: cooking weight loss (CWL and lipid oxidation determined by thiobarbituric acid reactive substances (TBARS. In the second assay, 50 chicken inner fillets were divided into five treatments, totaling 10 samples per treatment. Each treatment consisted of the same cooking methods applied in the first assay, and storage for 48 hours under refrigeration and reheating in a microwave oven. The variable analyzed in the second assay was lipid oxidation (TBARS. In the third assay, 30 samples of chicken inner fillets were subjected to one, four and eight freeze-thaw cycles, after which meat pH, myofibrillar fragmentation index (MFI, water retention capacity (WRC, and lipid oxidation (TBARS were determined. Chicken inner fillets submitted to deep frying and cooked in a microwave oven presented greater lipid oxidation than the other cooking methods, and deep frying resulted in the highest cooking weight loss. Reheating chicken inner fillets in a microwave oven caused the highest meat lipid oxidation. Increasing the number of freeze-thaw cycles increases the pH, MFI, WRC and TBARS values of chicken inner fillets.

Understanding the bias between moisture content by oven drying and water content by Karl Fischer titration at moisture equilibrium

Science.gov (United States)

Multiple causes of the difference between equilibrium moisture and water content have been found. The errors or biases were traced to the oven drying procedure to determine moisture content. The present paper explains the nature of the biases in oven drying and how it is possible to suppress one ...

Studies of ZrO2-Y2O3 ceramics properties sintered in conventional and microwave oven

International Nuclear Information System (INIS)

Gelfuso, M.V.; Capistrano, D.; Thomazini, D.; Grzebielucka, E.C.; Chinelatto, A.L.; Chinelatto, A.S.A.

2009-01-01

The ceramic materials processing with nano grain size has developed materials with new properties or improves some of its existing properties. To obtain ceramics with nano grain size, besides that to obtaining nanometric powders, a major goal is to keep the grains size after sintering. Contributing in this line of research, this study aimed to sinter zirconia-Yttria powders through two processes: conventional and microwave sintering. Zirconia stabilized with Yttria powders were obtained by chemical route based on Pechini method. Cylindrical samples were sintered between 1300 to 1500 deg C between 10 and 40 minutes. The samples were characterized by Xray diffraction, Scanning Electron Microscopy and apparent density. It was observed that the final microstructure is influenced by both methods of sintering as the curve of firing used. (author)

Microwave radiation effects on the different stages of Sitophilus oryzae (Linne, 1763) (Coleoptera, Curculionidae) evolutive cycle in rice, focusing its control

Energy Technology Data Exchange (ETDEWEB)

Franco, Jose G.; Franco, Suely S.H., E-mail: gilmita@uol.com.br, E-mail: zegilmar60@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Franco, Caio H.; Arthur, Paula B.; Arthur, Valter, E-mail: caiohaddadfranco@lnbio.cnpem.com.br, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Radiobiologia e Ambiente

2013-07-01

As insects increase in radio tolerance as they develop and usually several developmental stages of pest may present in grain shipped commodity, it is important to know the microwave radiation susceptibility of stages of the target insect before the establishment of microwave radiation quarantine treatments. The current research had the aim to evaluate the microwave radiation effects on several phases of the rice weevil evolution cycle (S.oryzae), focusing its control. This specie is considered as on of the most serious worldwide pests for stored grains. The tests have been done in glass vials with 250 grams of whole grain (brown) rice and the irradiation was done in a 2,450 MHz commercial microwave oven, model Carousel II (potency of 800W). It was determined the exposure time needed to each phase control for the insect evolutive cycle, concluding that the immature phases (larvae and pupae), contained inside the rice, are more sensitive, requiring only 100 seconds to obtain 100% control while the egg phase requires a longer exposure (130 seconds). Referring to the grown phase, the time required to attain the lethal dose was 160 seconds. All the exposure time have been irradiated with a low potency (240 W). It also displayed that to greater quantities of rice (1.0 kg), with egg presence and forming a 2.0-centimeter layer on the microwave plate surface, it required an exposure time of 180 seconds. Therefore, in a more effective way, we can recommend these 180 seconds exposure time to the control of all phases concerning the insect evolutive cycle. (author)

Microwave radiation effects on the different stages of Sitophilus oryzae (Linne, 1763) (Coleoptera, Curculionidae) evolutive cycle in rice, focusing its control

International Nuclear Information System (INIS)

Franco, Jose G.; Franco, Suely S.H.; Franco, Caio H.; Arthur, Paula B.; Arthur, Valter

2013-01-01

As insects increase in radio tolerance as they develop and usually several developmental stages of pest may present in grain shipped commodity, it is important to know the microwave radiation susceptibility of stages of the target insect before the establishment of microwave radiation quarantine treatments. The current research had the aim to evaluate the microwave radiation effects on several phases of the rice weevil evolution cycle (S.oryzae), focusing its control. This specie is considered as on of the most serious worldwide pests for stored grains. The tests have been done in glass vials with 250 grams of whole grain (brown) rice and the irradiation was done in a 2,450 MHz commercial microwave oven, model Carousel II (potency of 800W). It was determined the exposure time needed to each phase control for the insect evolutive cycle, concluding that the immature phases (larvae and pupae), contained inside the rice, are more sensitive, requiring only 100 seconds to obtain 100% control while the egg phase requires a longer exposure (130 seconds). Referring to the grown phase, the time required to attain the lethal dose was 160 seconds. All the exposure time have been irradiated with a low potency (240 W). It also displayed that to greater quantities of rice (1.0 kg), with egg presence and forming a 2.0-centimeter layer on the microwave plate surface, it required an exposure time of 180 seconds. Therefore, in a more effective way, we can recommend these 180 seconds exposure time to the control of all phases concerning the insect evolutive cycle. (author)

Microwave solidification project overview

Energy Technology Data Exchange (ETDEWEB)

Sprenger, G.

1993-01-01

The Rocky Flats Plant Microwave Solidification Project has application potential to the Mixed Waste Treatment Project and the The Mixed Waste Integrated Program. The technical areas being addressed include (1) waste destruction and stabilization; (2) final waste form; and (3) front-end waste handling and feed preparation. This document covers need for such a program; technology description; significance; regulatory requirements; and accomplishments to date. A list of significant reports published under this project is included.

Microwave solidification project overview

International Nuclear Information System (INIS)

Sprenger, G.

1993-01-01

The Rocky Flats Plant Microwave Solidification Project has application potential to the Mixed Waste Treatment Project and the The Mixed Waste Integrated Program. The technical areas being addressed include (1) waste destruction and stabilization; (2) final waste form; and (3) front-end waste handling and feed preparation. This document covers need for such a program; technology description; significance; regulatory requirements; and accomplishments to date. A list of significant reports published under this project is included

Carbon dioxide emission in hydrogen production technology from coke oven gas with life cycle approach

Directory of Open Access Journals (Sweden)

Burmistrz Piotr

2016-01-01

Full Text Available The analysis of Carbon Footprint (CF for technology of hydrogen production from cleaned coke oven gas was performed. On the basis of real data and simulation calculations of the production process of hydrogen from coke gas, emission indicators of carbon dioxide (CF were calculated. These indicators are associated with net production of electricity and thermal energy and direct emission of carbon dioxide throughout a whole product life cycle. Product life cycle includes: coal extraction and its transportation to a coking plant, the process of coking coal, purification and reforming of coke oven gas, carbon capture and storage. The values were related to 1 Mg of coking blend and to 1 Mg of the hydrogen produced. The calculation is based on the configuration of hydrogen production from coke oven gas for coking technology available on a commercial scale that uses a technology of coke dry quenching (CDQ. The calculations were made using ChemCAD v.6.0.2 simulator for a steady state of technological process. The analysis of carbon footprint was conducted in accordance with the Life Cycle Assessment (LCA.

Rapid preparation of α-FeOOH and α-Fe{sub 2}O{sub 3} nanostructures by microwave heating and their application in electrochemical sensors

Energy Technology Data Exchange (ETDEWEB)

Marinho, J.Z.; Montes, R.H.O. [Universidade Federal de Uberlândia, Instituto de Química, 38400-902 Uberlândia, MG (Brazil); Moura, A.P. de; Longo, E.; Varela, J.A. [Universidade Estadual Paulista, Instituto de Química, 14800-900 Araraquara, SP (Brazil); Munoz, R.A.A. [Universidade Federal de Uberlândia, Instituto de Química, 38400-902 Uberlândia, MG (Brazil); Lima, R.C., E-mail: rclima@iqufu.ufu.br [Universidade Federal de Uberlândia, Instituto de Química, 38400-902 Uberlândia, MG (Brazil)

2014-01-01

Graphical abstract: - Highlights: • Simple microwave method leads to the rapid formation of the goethite and hematite. • Homogenous nucleation and growth of particles are controlled by synthesis time. • Modified electrode with α-FeOOH nanoplates improved the electrochemical response. • The sample is directly heated by microwaves and its crystallization is accelerated. • Fe{sup 3+} nanostructures are promising for development of electrochemical sensors. - Abstract: α-FeOOH (goethite) and α-Fe{sub 2}O{sub 3} (hematite) nanostructures have been successfully synthesized using the microwave-assisted hydrothermal (MAH) method and by the rapid burning in a microwave oven of the as-prepared goethite, respectively. The orthorhombic α-FeOOH to rhombohedralα-Fe{sub 2}O{sub 3} structural transformation was observed by X-ray diffraction (XRD) and Raman spectroscopy results. Plates-like α-FeOOH prepared in 2 min and rounded and quasi-octahedral shaped α-Fe{sub 2}O{sub 3} particles obtained in 10 min were observed using field emission gun scanning electron microscopy (FE-SEM) and transmission electron microscopy (TEM). The use of microwave heating allowed iron oxides to be prepared with shorter reaction times when compared to other synthesis methods. α-FeOOH nanoplates were incorporated into graphite-composite electrodes, which presented electrocatalytic properties towards the electrochemical oxidation of ascorbic acid in comparison with unmodified electrodes. This result demonstrates that such α-FeOOH nanostructures are very promising chemical modifiers for the development of improved electrochemical sensors.

Bags with oven-dried moss for the active monitoring of airborne trace elements in urban areas

International Nuclear Information System (INIS)

Giordano, S.; Adamo, P.; Monaci, F.; Pittao, E.; Tretiach, M.; Bargagli, R.

2009-01-01

To define a harmonized methodology for the use of moss and lichen bags as active monitoring devices of airborne trace elements in urban areas, we evaluated the element accumulation in bags exposed in Naples in different spring weather conditions for 6- and 12-weeks. Three different pre-exposure treatments were applied to moss and lichen materials: water-washing, acid-washing and oven-drying. During the different exposure periods in the Naples urban environment the moss accumulated always higher amounts of elements (except Hg) than lichens and the element accumulation increased during wetter weather and higher PM 10 conditions. The oven pre-treatment did not substantially modify the morphology and element composition of moss and the exposure in bags of this material for 6-weeks was sufficient to detect the pattern of airborne trace elements. - A 6-week exposure with oven-dried moss bags resulted a suitable approach to evaluate airborne trace elements in a Mediterranean urban environment.

Utilização de planejamento fatorial no preparo de amostras de detergente em pó para a determinação de fósforo por análise em fluxo Evaluation of sample preparation of the detergent powder using factorial design

Directory of Open Access Journals (Sweden)

Fabíola Soraia Vital Campos Barbosa da Silva

2010-01-01

Full Text Available The decomposition of detergent powder samples in a microwave oven and autoclave was evaluated. To establish the best experimental conditions a 2(5 factorial design was performed, varying the conditions in autoclave and microwave digestion and flow system parameters for the determination of phosphorus. The best composition was: 0.2 mL sulfuric acid; 500 W power and a 2 min time interval; 6 mmol L-1 of ascorbic acid and 16 mmol L-1 of molybdate to flow system. This factor levels use less reagents than the reference method. No statistically significant differences were found between the autoclave and microwave oven responses at the 95% confidence level.

Microwave Meat Roasting - A Computer Analysis for Cylindrical Roasts

Science.gov (United States)

1977-07-01

Temperatures for Various Oven Temperature Settings Table A2. Radiosity Values for Various Oven Temperature Settings Table A3. Radiant Energy Received by...the radiosities Jj, were written for the measured surface temperatures for each oven setting. Using the calculated radiosities , radiant heat...transfer to the roast was calculated by multiplying the difference in radiosities by the shape factor. Appendix A shows the details, and the slopes and

Software-defined reconfigurable microwave photonics processor.

Science.gov (United States)

Pérez, Daniel; Gasulla, Ivana; Capmany, José

2015-06-01

We propose, for the first time to our knowledge, a software-defined reconfigurable microwave photonics signal processor architecture that can be integrated on a chip and is capable of performing all the main functionalities by suitable programming of its control signals. The basic configuration is presented and a thorough end-to-end design model derived that accounts for the performance of the overall processor taking into consideration the impact and interdependencies of both its photonic and RF parts. We demonstrate the model versatility by applying it to several relevant application examples.

Microwave engineering

CERN Document Server

Pozar, David M

2012-01-01

The 4th edition of this classic text provides a thorough coverage of RF and microwave engineering concepts, starting from fundamental principles of electrical engineering, with applications to microwave circuits and devices of practical importance.  Coverage includes microwave network analysis, impedance matching, directional couplers and hybrids, microwave filters, ferrite devices, noise, nonlinear effects, and the design of microwave oscillators, amplifiers, and mixers. Material on microwave and RF systems includes wireless communications, radar, radiometry, and radiation hazards. A large

Resonant and Ground Experimental Study on the Microwave Plasma Thruster

Science.gov (United States)

Yang, Juan; He, Hongqing; Mao, Genwang; Qu, Kun; Tang, Jinlan; Han, Xianwei

2002-01-01

chemistry. Therefore, the application of EP for the attitude control and station keeping of satellite, the propulsion of deep space exploration craft allows to reduce substantially the mass of on-board propellant and the launching cost. The EP research is now receiving high interest everywhere. microwave generating subsystem, the propellant supplying subsystem and the resonator (the thruster). Its principle is that the magnetron of the microwave generating subsystem transfers electric energy into microwave energy at given frequency which is introduced into a resonant cavity. Microwave will resonate within the cavity when it is adjusted. When the propellant gas (N2, Ar, He, NH3 or H2) is put into the cavity and coupled with microwave energy at the maximal electric intensity place, it will be broken down to form free-floating plasma, which flows from nozzle with high speed to produce thrust. Its characteristic is high efficiency, simple power supply and without electrode ablation, its specific impulse is greater than arcjet. 2450MHz, have been developed. The microwave generating subsystem and resonator of lower power MPT, 70-200W, are coaxial. The resonator with TEM resonating mode is section of coaxial wave-guide, of which one end is shorted, another is semi-opened. The maximal electric intensity field is in the lumped capacity formed between the end surface of inner conductor, retracting in the cavity, and the semi-opened surface of outer conductor. It provides favorable condition for gas breakdown. The microwave generating system and resonator of middle power MPT, 500-1,000W, are wave-guide cavity. The resonator with TM011 resonating mode is cylinder wave-guide cavity, of which two end surface are shorted. The distribution of electromagnetic field is axial symmetry, its maximal electric intensity field locates on the axis and closes to the exit of nozzle, where the propellant gas is breakdown to form free floating plasma. The plasma is free from the wall of

Changes occurring in vegetable oils composition due to microwave heating

Directory of Open Access Journals (Sweden)

Hassan El-Mallah, M.

2003-12-01

Full Text Available The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w, were selected for this study. Each oil was heated for 2, 4, 6, 8, 10, 12, 15 and 18 minutes in microwave oven. Peroxide value, free acidity and colour absorbance (at 420 nm were proportionally increasing with the increase of heating period. Colour absorption threw light on the formation of browning products arising from phospholipids during microwave heating. Total tocopherol contents were determined by preparative thin layer chromatography, whereas the fatty acid compositions and formed epoxy acid were analyzed by capillary gas liquid chromatography. The formed conjugated dienes and trienes were determined by UV spectrophotometry. It was found that the total tocopherols of the microwave heated oils, decreased depending on the type of the predominating tocopherols. Also a relation of peroxide formation, during microwave heating, with changes in total tocopherol composition was discussed. It was found that polyunsaturated fatty acids generally decreased by increasing the heating period. The results obtained from the heated oil admixture helped interpret the results obtained from other heated individual oils.Se estudia el efecto del calentamiento en horno de microondas sobre aceites de diferente composición en ácidos grasos. Aceites de girasol, soja, cacahuete y una mezcla de soja y cacahuete al 50%, se calentaron durante 2, 4, 6, 8 10, 12, 15 y 18 minutos. Los valores de índice de peróxidos, acidez libre y absorbancia a 420 nm fueron proporcionales al tiempo de calentamiento. Otras determinaciones incluyeron el contenido total en tocoferoles mediante cromatografía en capa fina, la composición en ácidos grasos y en epoxiácidos mediante cromatografía gas líquido, y la formación de dienos y trienos conjugados mediante

Complete FDTD analysis of microwave heating processes in frequency-dependent and temperature dependent media

Energy Technology Data Exchange (ETDEWEB)

Torres, F.; Jecko, B. [Univ. de Limoges (France). Inst. de Recherche en Communications Optiques et Microondes

1997-01-01

It is well known that the temperature rise in a material modifies its physical properties and, particularly, its dielectric permittivity. The dissipated electromagnetic power involved in microwave heating processes depending on {var_epsilon}({omega}), the electrical characteristics of the heated media must vary with the temperature to achieve realistic simulations. In this paper, the authors present a fast and accurate algorithm allowing, through a combined electromagnetic and thermal procedure, to take into account the influence of the temperature on the electrical properties of materials. First, the temperature dependence of the complex permittivity ruled by a Debye relaxation equation is investigated, and a realistic model is proposed and validated. Then, a frequency-dependent finite-differences time-domain ((FD){sup 2}TD) method is used to assess the instantaneous electromagnetic power lost by dielectric hysteresis. Within the same iteration, a time-scaled form of the heat transfer equation allows one to calculate the temperature distribution in the heated medium and then to correct the dielectric properties of the material using the proposed model. These new characteristics will be taken into account by the EM solver at the next iteration. This combined algorithm allows a significant reduction of computation time. An application to a microwave oven is proposed.

Synthesis of barium titanate crystalline nanoparticles using hydrothermal microwave method; Obtencao de nanoparticulas cristalinas de titanato de bario usando metodo hidrotermal assistido por microondas

Energy Technology Data Exchange (ETDEWEB)

Souza, A.E.; Silva, R.A.; Teixeira, S.R. [Universidade Estadual Paulista (DFQB/FCT/UNESP), Presidente Prudente, SP (Brazil). Dept. de Fisica, Quimica e Biologia. Lab. de Compositos e Ceramicas Funcionais; Moreira, M.L. [Universidade Federal de Sao Carlos (LiEC/UFSCAR), SP (Brazil). Lab. Interdisciplinar de Eletroquimica e Ceramica; Volanti, D.P.; Longo, E. [Universidade Estadual Paulista (LiEC/UNESP), Araraquara, SP (Brazil). Lab. Interdisciplinar de Eletroquimica e Ceramica

2009-07-01

The hydrothermal microwave method (HTMW) was used in the synthesis of barium titanate (BaTiO{sub 3}) nanoparticles. The solution was prepared in deionized water by using titanium (IV) isopropoxide (C{sub 12}H{sub 28}O{sub 4}Ti), barium chloride (BaCl{sub 2}.2H{sub 2}O) and potassium hydroxide (KOH). Afterwards it was heated in an adapted conventional microwave oven. The system is composed of a temperature controller with thermocouple, a hermetic camera of reaction made of teflon, a manometer and a safety valve. The solution was heated to 140 deg C, at a 140 deg C/min heating rate, and maintained at this temperature for 40 minutes. The obtained ceramic powder was characterized by using X-ray diffraction (XRD) and field emission scanning electron microscopy (FE-SEM). The XRD data confirms the formation of a high crystalline ceramic material with perovskite structure. The FE-SEM images reveal morphologies with dimensions varying from 27 to 54 nm. (author)

MMIC tuned front-end for a coherent optical receiver

DEFF Research Database (Denmark)

Petersen, Anders Kongstad; Jagd, A. M.; Ebskamp, F.

1993-01-01

A low-noise transformer tuned optical front-end for a coherent optical receiver is described. The front-end is based on a GaInAs/InP p-i-n photodiode and a full custom designed GaAs monolithic microwave integrated circuit (MMIC). The measured equivalent input noise current density is between 5-16 p...

Numerical study of cullet glass subjected to microwave heating and SiC susceptor effects. Part II: Exergy transfer analysis

International Nuclear Information System (INIS)

Acevedo, Luis; Usón, Sergio; Uche, Javier

2015-01-01

Highlights: • Exergy transfer analysis is proposed for the analysis of microwave glass heating. • Distribution of exergy transferred, accumulated and destroyed is quantified. • The method is applied to the comparison of different susceptor positions. - Abstract: The mathematical model of exergy transfer in cullet glass heated by microwave inside of a cubical cavity with the aid of a susceptor is presented. Part I of this paper presented a numerical combined electromagnetic and heat transfer model by applying both transient Maxwell’s equations and heat transfer equations. Then, the electromagnetic and temperature fields were used to obtain the exergy transfer analysis in the oven. Exergy transfer analysis informs us about the efficiency of energy transformations taking place during the heating process, since it explains how the quality of the energy behaves along the heating process. The rate of internal exergy, exergy flowing and destroyed exergy were obtained and presented for this transient process. Part I showed that the susceptor location could change the temperature fields of cullet glass. So, an exergy analysis is important to understand the irreversibilities produced by a susceptor during preheating (microwaves activation) and heating process of the cullet glass, and how they could be minimized. Exergy transfer analysis shows how both, electromagnetic and heat transfer, are responsible of the irreversibilities generated in the heating process

Sadhana | Indian Academy of Sciences

Indian Academy of Sciences (India)

2016-08-26

Aug 26, 2016 ... Changes in polymer foils used in food packaging tested by using differential ... during food preparation in microwave ovens, sterilisation or rapid freezing. ... Experiments with exposure of polymers to microwave radiation and ...

Microwave imaging

CERN Document Server

Pastorino, Matteo

2010-01-01

An introduction to the most relevant theoretical and algorithmic aspects of modern microwave imaging approaches Microwave imaging-a technique used in sensing a given scene by means of interrogating microwaves-has recently proven its usefulness in providing excellent diagnostic capabilities in several areas, including civil and industrial engineering, nondestructive testing and evaluation, geophysical prospecting, and biomedical engineering. Microwave Imaging offers comprehensive descriptions of the most important techniques so far proposed for short-range microwave imaging-in

Research and development of SCOPE21 (super coke oven for productivity and environment enhancement towards the 21st century)

Energy Technology Data Exchange (ETDEWEB)

Oshima, H.; Otsuka, J.; Nishioka, K.; Kamijo, T. [Japan Iron and Steel Federation, Tokyo (Japan)

2000-07-01

Coke ovens in Japan have 28 years of service on the average and the supply of coke is foreseen to suffer a shortage at the early years of the 21st century. Furthermore, the existing cokemaking process entails a lot of issues such as an effective use of coal resources, an adverse effect on environment. Thus, the Japan Iron and Steel Federation has launched a 9 year research programme called SCOPE 21 in collaboration with the Center for Coal Utilization, Japan in 1994. The programme pursues the following targets. The use ratio of poor coking coal increases from 20-50% with the improvement of coking property of coal by rapid heating and the increase of bulk density by mixing the briquetted coal. The coking time is reduced by rapid heating to 350 to 400{degree}C at the preheater, coking up to 750-850{degree}C at oven chamber, and reheating up to 1000{degree}C at the upgrading chamber, thus trebling productivity. The environment of coke oven is improved by emission free system and by improving the heating system of coke oven to reduce NOx in oven exhaust gas. After two years of preliminary feasible study the programme has advanced to basic research and to a bench scale test. It is in a stage of the construction of a pilot plant. This report describes the outline of the programme and the results obtained through the basic research and the bench scale plant tests. 2 refs., 17 figs., 5 tabs.

Investigation about the thermal features of the ovens used for thermoluminescence; Indagine sulle specifiche dei forni usati per i trattamenti termici dei rilevatori a termoluminescenza

Energy Technology Data Exchange (ETDEWEB)

Scarpa, G; Caporali, C; Moscati, M [ENEA - Area Energia, Ambiente e Salute, Centro Ricerche Energia, Casaccia, Rome (Italy)

1991-02-15

The present paper reports the results of an investigation carried out by the PAS-FIBI-DOSIBIO laboratory (ENEA, Casaccia, Roma) about the thermal features of the ovens used for annealing treatments of TL dosemeters. A total number of 45 commercial ovens and muffle furnaces were studied. belonging to 24 Italian Health Physics laboratories. The investigation has shown that the majority of the ovens do not possess a degree of accuracy, stability, uniformity and reproducibility suitable for their use in the field of thermoluminescence dosimetry. Practical suggestions are also given in order to reduce the effects of some of the negative characteristics found in most ovens. (author)

Processing of coke oven gas. Primary gas cooling

Energy Technology Data Exchange (ETDEWEB)

Ullrich, H [Otto (C.) und Co. G.m.b.H., Bochum (Germany, F.R.)

1976-11-01

The primary cooler is an indispensable part of all byproduct processing plants. Its purpose is to cool the raw gas from the coke oven battery and to remove the accompanying water vapor. The greater part of the cooling capacity is utilized for the condensation of water vapor and only a small capacity is needed for the gas cooling. Impurities in the gas, like naphthalene, tar and solid particles, necessitate a special design in view of the inclination to dirt accumulation. Standard types of direct and indirect primary gas coolers are described, with a discussion of their advantages and disadvantages.

Partial microwave-assisted wet digestion of animal tissue using a baby-bottle sterilizer for analyte determination by inductively coupled plasma optical emission spectrometry

International Nuclear Information System (INIS)

Matos, Wladiana O.; Menezes, Eveline A.; Gonzalez, Mario H.; Costa, Leticia M.; Trevizan, Lilian C.; Nogueira, Ana Rita A.

2009-01-01

A procedure for partial digestion of bovine tissue is proposed using polytetrafluoroethylene (PTFE) micro-vessels inside a baby-bottle sterilizer under microwave radiation for multi-element determination by inductively coupled plasma optical emission spectrometry (ICP OES). Samples were directly weighed in laboratory-made polytetrafluoroethylene vessels. Nitric acid and hydrogen peroxide were added to the uncovered vessels, which were positioned inside the baby-bottle sterilizer, containing 500 mL of water. The hydrogen peroxide volume was fixed at 100 μL. The system was placed in a domestic microwave oven and partial digestion was carried out for the determination of Ca, Cu, Fe, Mg, Mn and Zn by inductively coupled plasma optical emission spectrometry. The single-vessel approach was used in the entire procedure, to minimize contamination in trace analysis. Better recoveries and lower residual carbon content (RCC) levels were obtained under the conditions established through a 2 4-1 fractional factorial design: 650 W microwave power, 7 min digestion time, 50 μL nitric acid and 50 mg sample mass. The digestion efficiency was ascertained according to the residual carbon content determined by inductively coupled plasma optical emission spectrometry. The accuracy of the proposed procedure was checked against two certified reference materials.

Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L. by response surface methodology and genetic algorithm

Directory of Open Access Journals (Sweden)

E. KARACABEY

2016-03-01

Full Text Available The objective of the present study was to investigate microwave-assisted drying of Jerusalem artichoke tubers to determine the effects of the processing conditions. Drying time (DT and effectivemoisture diffusivity (EMD were determined to evaluate the drying process in terms of dehydration performance, whereas the rehydration ratio (RhR was considered as a significant quality index. A pretreatment of soaking in a NaCl solution was applied before all trials. The output power of the microwave oven, slice thickness and NaCl concentration of the pretreatment solution werethe three investigated parameters. The drying process was accelerated by altering the conditions while obtaining a higher quality product. For optimization of the drying process, response surface methodology (RSM and genetic algorithms (GA were used. Model adequacy was evaluated for each corresponding mathematical expression developed for interested responses by RSM. The residual of the model obtained by GA was compared to that of the RSM model. The GA was successful in high-performance prediction and produced results similar to those of RSM. The analysis and results of the present study show that both RSM and GA models can be used in cohesion to gain insight into the bioprocessing system.

Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven.

Science.gov (United States)

Zając, Marzena; Kącik, Sławomir; Palka, Krystyna; Widurek, Paweł

2015-01-01

Combi ovens are used very often in restaurants to heat up food. According to the producers the equipment allows to cook meat portions which are more tender and flavoursome comparing to conventional cooking techniques. Beef steaks from muscles semitendinosus and biceps femoris were cooked in convection-steam oven at three humidity levels: 10, 60 and 100%. Chemical composition, including total and insoluble collagen content and cook losses were analysed along with the texture and colour parameters. M. biceps femoris was the hardest and the most chewy at 100% steam saturation level and hardness measured for m. semitendinosus was the lowest at 10% of vapour injection. Changing the steam conditions in the oven chamber did not affect the detectable colour differences of m. biceps femoris, but it was significant for m. semitendinosus. Applying 100% steam saturation caused higher cook losses and the increase of insoluble collagen fractions in both analysed muscles. The results are beneficial for caterers using steam-convection ovens in terms of providing evidence that the heating conditions should be applied individually depending on the muscle used. The tenderness of m. semitendinosus muscle cooked at 10% steam saturation level was comparable to the tenderness obtained for the same muscle aged for 10 days and cooked with 100% steam saturation. Steaks from m. biceps femoris muscle should be cooked with maximum 60% saturation level to obtain higher tenderness.

Pre-launch simulation experiment of microwave-ionosphere nonlinear interaction rocket experiment in the space plasma chamber

Energy Technology Data Exchange (ETDEWEB)

Kaya, N. (Kobe University, Kobe, Japan); Tsutsui, M. (Kyoto University, Uji, Japan); Matsumoto, H. (Kyoto University, Kyoto, Japan)

1980-09-01

A pre-flight test experiment of a microwave-ionosphere nonlinear interaction rocket experiment (MINIX) has been carried out in a space plasma simulation chamber. Though the first rocket experiment ended up in failure because of a high voltage trouble, interesting results are observed in the pre-flight experiment. A significant microwave heating of plasma up to 300% temperature increase is observed. Strong excitations of plasma waves by the transmitted microwaves in the VLF and HF range are observed as well. These microwave effects may have to be taken into account in solar power satellite projects in the future.

Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).

Science.gov (United States)

Agila, Amal; Barringer, Sheryl

2012-04-01

Microwave, oven, and oil roasting of almonds were used to promote almond flavor and color formation. Raw pasteurized almonds were roasted in a microwave for 1 to 3 min, in an oven at 177 °C for 5, 10, 15, and 20 min; and at 135 and 163 °C for 20 min, and in oil at 135, 163, and 177 °C for 5 min and 177 °C for 10 min. Volatile compounds were quantified in the headspace of ground almonds, both raw and roasted, by selected ion flow tube mass spectrometry. Strong correlations were found between L value, chroma, and 5-(hydroxy methyl)-2- furfural; and were independent of roasting method. Raw almonds had lower concentrations of most volatiles than roasted almonds. Conditions that produced color equivalent to commercial samples were 2 min in the microwave, 5 min at 177 °C in the oven, and 5 min at 135 °C in oil. Microwave heating produced higher levels of most volatiles than oven and oil roasting at commercial color. Sensory evaluation indicated that microwave-roasted almonds had the strongest aroma and were the most preferred. Oil-roasted almonds showed significantly lower levels of volatiles than other methods, likely due to loss of these volatiles into the oil. Alcohols such as benzyl alcohols and strecker aldehydes including benzaldehyde and methional were at higher concentrations than other volatiles in roasted almonds. The oxidation of lipids to form alkanals such as nonanal and degradation of sugars to form furan type compounds was also observed. The Maillard reaction contributed to the formation of more of the total volatiles in almonds than the lipid oxidation reaction. The level of 5-(hydroxy methyl)-2- furfural (HMF), color, volatile profile, and sensory perception can be used to develop the best roasting method, time, and temperature for almonds. The rate of color development and the production of volatiles differ under different roasting conditions. Based on the color, volatile, and sensory assessments of the 3 almonds, the use of microwave technology

High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors.

Science.gov (United States)

Gallistl, Christoph; Sprengel, Jannik; Vetter, Walter

2018-02-15

Fat obtained by wipe tests on the inner surface of 21 baking ovens from Stuttgart (Germany) were analyzed for halogenated flame retardants (HFRs), namely polybrominated diphenyl ethers (PBDEs), decabromodiphenyl ethane (DBDPE), dechlorane plus (DP), short- and medium-chain chlorinated paraffins (SCCPs, MCCPs), as well as polychlorinated biphenyls (PCBs). In ~50% of the samples chlorinated paraffins (CPs) were present in the mg/g fat range, i.e. three to four orders of magnitude higher concentrated than the sum of all other target compounds. In contrast the remaining ~50% of the samples were free of CPs, while the other HFRs were comparable in CP-positive and CP-negative samples. The exceptionally high concentrations and exclusive presence of CPs in half of the samples produced strong evidence that these compounds were released from the baking oven itself. This hypothesis was supported by detection of MCCPs at even higher concentrations in the inner components of one dismantled baking oven. The release of substantial amounts of HFRs from the oven casing during its use may contribute to human exposure to these compounds, especially MCCPs and SCCPs. Copyright © 2017 Elsevier B.V. All rights reserved.

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves.

Science.gov (United States)

Roshanak, Sahar; Rahimmalek, Mehdi; Goli, Sayed Amir Hossein

2016-01-01

The effect of seven drying treatments (sun, shade, oven 60 °C, oven 80 °C, oven 100 °C, microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic (TPC), antioxidant activity, vitamin C and color characteristics of green tea. In general, drying increased antioxidant activity, TPC, TFC and chlorophyll content, while it led to a decrease in vitamin C. The highest TPC (209.17 mg Gallic acid/gdw) and TFC (38.18 mg Quercitin/gdw) were obtained in oven drying at 60 and 100 °C, respectively. Among methods, oven drying at 60 °C revealed the highest radical scavenging activity (IC50 = 167.166 μg/ml), while microwave showed the lowest one (IC50 = 505.5 μg/ml). Similar trend was also observed in reducing power assay. The highest vitamin C (16.36 mg/100gDM) and Chlorophyll a (17.35 mg/l) were obtained in freeze drying. Finally, sun and freeze drying methods were considered as the least and the most desirable drying methods, respectively the final color of green tea leaves.

Microwave-assisted synthesis of highly luminescent N- and S-co-doped carbon dots as a ratiometric fluorescent probe for levofloxacin.

Science.gov (United States)

Li, Huiyu; Xu, Yuan; Ding, Jie; Zhao, Li; Zhou, Tianyu; Ding, Hong; Chen, Yanhua; Ding, Lan

2018-01-10

Uniform N- and S-co-doped carbon dots (NSCDs) with fluorescence quantum yields of up to 64% were synthesized via a one-step microwave-assisted method. Ammonium citrate and L-cysteine act as precursors, and synthesis is completed in 2.5 min using a 750 W microwave oven to give a 62% yield. The NSCDs show bright blue fluorescence (with excitation/emission peaks at 353/426 nm) and have narrow size distribution. On exposure to levofloxacin (LEV), the emission maximum shifts to 499 nm. This effect was used to design ratiometric (2-wavelength) assays for LEV. The fluorometric method (based on measurement of the fluorescence intensity ratio at 499 and 426 nm) has a detection limit of 5.1 μg·L -1 (3σ/k) and a linear range that extends from 0.01 to 70 mg·L -1 . The method was applied to the determination of LEV in three kinds of spiked water samples and has recoveries in the range from 98.6 to 106.8%. The fluorescent probe described here is highly selective and sensitive. Graphical Abstract Highly luminescent N- and S-co-doped carbon dots were synthesized using AC (ammonium citrate) and Cys (L-cysteine) by microwave-assisted method, and were applied to the visual and ratiometric fluorescence determination of LEV (levofloxacin).

Investigation of Rapid Low-Power Microwave-Induction Heating Scheme on the Cross-Linking Process of the Poly(4-vinylphenol) for the Gate Insulator of Pentacene-Based Thin-Film Transistors

Science.gov (United States)

Fan, Ching-Lin; Shang, Ming-Chi; Wang, Shea-Jue; Hsia, Mao-Yuan; Lee, Win-Der; Huang, Bohr-Ran

2017-01-01

In this study, a proposed Microwave-Induction Heating (MIH) scheme has been systematically studied to acquire suitable MIH parameters including chamber pressure, microwave power and heating time. The proposed MIH means that the thin indium tin oxide (ITO) metal below the Poly(4-vinylphenol) (PVP) film is heated rapidly by microwave irradiation and the heated ITO metal gate can heat the PVP gate insulator, resulting in PVP cross-linking. It is found that the attenuation of the microwave energy decreases with the decreasing chamber pressure. The optimal conditions are a power of 50 W, a heating time of 5 min, and a chamber pressure of 20 mTorr. When suitable MIH parameters were used, the effect of PVP cross-linking and the device performance were similar to those obtained using traditional oven heating, even though the cross-linking time was significantly decreased from 1 h to 5 min. Besides the gate leakage current, the interface trap state density (Nit) was also calculated to describe the interface status between the gate insulator and the active layer. The lowest interface trap state density can be found in the device with the PVP gate insulator cross-linked by using the optimal MIH condition. Therefore, it is believed that the MIH scheme is a good candidate to cross-link the PVP gate insulator for organic thin-film transistor applications as a result of its features of rapid heating (5 min) and low-power microwave-irradiation (50 W). PMID:28773101

Investigation of Rapid Low-Power Microwave-Induction Heating Scheme on the Cross-Linking Process of the Poly(4-vinylphenol for the Gate Insulator of Pentacene-Based Thin-Film Transistors

Directory of Open Access Journals (Sweden)

Ching-Lin Fan

2017-07-01

Full Text Available In this study, a proposed Microwave-Induction Heating (MIH scheme has been systematically studied to acquire suitable MIH parameters including chamber pressure, microwave power and heating time. The proposed MIH means that the thin indium tin oxide (ITO metal below the Poly(4-vinylphenol (PVP film is heated rapidly by microwave irradiation and the heated ITO metal gate can heat the PVP gate insulator, resulting in PVP cross-linking. It is found that the attenuation of the microwave energy decreases with the decreasing chamber pressure. The optimal conditions are a power of 50 W, a heating time of 5 min, and a chamber pressure of 20 mTorr. When suitable MIH parameters were used, the effect of PVP cross-linking and the device performance were similar to those obtained using traditional oven heating, even though the cross-linking time was significantly decreased from 1 h to 5 min. Besides the gate leakage current, the interface trap state density (Nit was also calculated to describe the interface status between the gate insulator and the active layer. The lowest interface trap state density can be found in the device with the PVP gate insulator cross-linked by using the optimal MIH condition. Therefore, it is believed that the MIH scheme is a good candidate to cross-link the PVP gate insulator for organic thin-film transistor applications as a result of its features of rapid heating (5 min and low-power microwave-irradiation (50 W.

Application of microwaves in the denitration of nitric solutions of uranium and/or plutonium

International Nuclear Information System (INIS)

Quesada, C.A.; Adelfang, P.

1990-01-01

A method for the conversion of nitric solutions of uranium and/or plutonium that would be an alternative more economic and operatively simpler than the conventional processes is the direct denitration by means of microwaves and vacuum application. This conversion method has the following technical advantages: a) the process is simple, which allows a stable operation; b) neither the addition of chemical reagents nor the dilution of the starting solution are required, thereby the volume of residual liquids is small as compared with other processes; c) one fraction of the evaporation residues is nitric acid which can be reused. The development (on laboratory scale) of this conversion process was initiated. In this first stage, a description of the employed equipment is presented. An example of one of the evaporation and denitration batches and obtained products are fully described. The operative experience leads to deduce that the equipment is satisfactory, due to the following characteristics: 1) it permits an easy manipulation within the glove boxes; 2) the projections, coming out from the reactor, are retained completely; 3) the microwaves oven and the vacuum pump are effectively protected from the corrosive vapors. It is concluded that the employed experimental device is adequate to obtain the necessary materials for the reduction, pressing and sinterability studies. This equipment is adopted for the integral development of sintered pellets fabrication process. (Author) [es

Opto-microwave, Butler matrixes based front-end for a multi-beam large direct radiating array antenna

Science.gov (United States)

Piqueras, M. A.; Mengual, T.; Navasquillo, O.; Sotom, M.; Caille, G.

2017-11-01

The evolution of broadband communication satellites shows a clear trend towards beam forming and beamswitching systems with efficient multiple access schemes with wide bandwidths, for which to be economically viable, the communication price shall be as low as possible. In such applications, the most demanding antenna concept is the Direct Radiating Array (DRA) since its use allows a flexible power allocation between beams and may afford failures in their active chains with low impact on the antenna radiating pattern. Forming multiple antenna beams, as for `multimedia via satellite' missions, can be done mainly in three ways: in microwave domain, by digital or optical processors: - Microwave beam-formers are strongly constrained by the mass and volume of microwave devices and waveguides - the bandwidth of digital processors is limited due to power consumption and complexity constraints. - The microwave photonics is an enabling technology that can improve the antenna feeding network performances, overcoming the limitations of the traditional technology in the more demanding scenarios, and may overcome the conventional RF beam-former issues, to generate accurately the very numerous time delays or phase shifts required in a DRA with a large number of beams and of radiating elements. Integrated optics technology can play a crucial role as an alternative technology for implementing beam-forming structures for satellite applications thanks to the well known advantages of this technology such as low volume and weight, huge electrical bandwidth, electro-magnetic interference immunity, low consumption, remote delivery capability with low-attenuation (by carrying all microwave signals over optical fibres) and the robustness and precision that exhibits integrated optics. Under the ESA contract 4000105095/12/NL/RA the consortium formed by DAS Photonics, Thales Alenia Space and the Nanophotonic Technology Center of Valencia is developing a three-dimensional Optical Beamforming

Influence of microwave and conventional cooking on beef liver lipids

Directory of Open Access Journals (Sweden)

Farag, R. S.

1992-12-01

Full Text Available Liver slices were cooked with a mixture of cottonseed oil and margarine using microwave oven and gas cooker. The acid values, peroxide numbers, total sterols and fatty acid profiles of unheated and cooked liver slices conventionally and by microwaves were determined. The time required for cooking liver slices by microwaves was one-half of the time required conventionally. Heating the lipid mixture by both heating methods caused highly significant decrease in the acid value. Conversely, the acid values of lipids extracted from cooked liver slices were highly significantly increased by the heating processes. The peroxide values of the lipids conventionally heated were always lower than those obtained by microwaves. The peroxide value of microwavable liver lipids was nearly twice as high as that produced by conventional heating. Heating processes significantly reduced the sterol levels for all lipids under study. The fatty acid analysis of the lipids under heat treatments demonstrate the occurrence of oxidative degradation and production of short-chain acids.

Rodajas de hígado fueron cocinadas con una mezcla de aceite de semilla de algodón y margarina usando horno microonda y cocina de gas. Se determinaron los índices de acidez, índices de peróxido, esteroles totales y perfiles de ácidos grasos de las rodajas de hígado no calentadas y de las cocinadas convencionalmente y por microondas. El tiempo requerido para la cocción de las rodajas de hígado por microondas fue una vez y media el necesitado por el sistema convencional. La mezcla de lípidos calentada por ambos métodos sufrió una disminución significativa en el índice de acidez. Por el contrario, los lípidos extraídos de las rodajas de hígado cocinado mostraron índices de acidez significativamente elevados, aumentados por el proceso de calentamiento. Los índices de peróxidos de los lípidos calentados convencionalmente fueron siempre más bajos que los obtenidos por

The solar kettle-thermos flask (SK-TF) and solar vacuum tube oven

Energy Technology Data Exchange (ETDEWEB)

Yak, Alex Kee Koo [AkayConsult Enterprise, Johor Bahru (Malaysia)

2008-07-01

The Solar Kettle-Thermos Flask (SK-TF) and Solar Vacuum Tube Oven (SaVeTao): A Cost Effective, Sustainable and Renewable Water Pasteurization and Food Processing System For The Developing World. Based on the perfect solar thermal energy harvesting paradigm of maximum solar radiation absorption and minimum loss of stored converted solar thermal energy, Solar Vacuum Glass Tubes (SVGT) indefinitely delivers solar pasteurized safe drinking water, powered solely by free solar energy. The SVGT is the heart of the SK-TF. Being vacuum insulated, the SK-TF doubles up as a vacuum flask, delivering stored solar heated water in the morning before the Sun is up. With a high stagnation temperature of more than 200 C, the SK-TF can also be used for other heating purposes e.g. an oven or autoclave. Powered solely by free solar energy, the SK-TF and SaVeTaO could very well be the answer in providing safe solar pasteurized drinking water and cooking to the global poor and needy in a sustainable and renewable way. (orig.)

Operation car for horizontal coke ovens. Bedienungswagen fuer waagrechte Verkokungsoefen

Energy Technology Data Exchange (ETDEWEB)

Kwasnik, H J; Piduch, H G

1981-07-30

An operation car which is driveable on the coke side of a coke oven battery is described. The operation car is equipped with a door lifter, a door and frame cleaner, a coke guiding grid and a collection hood for emissions developed on coke pushing. The car has a portal construction and it is driveable on both sides of the path of the coke receiving car. The operation has a considerable lower weight than usual cars. (HGOE).

Connecting field ionization to photoionization via 17- and 36-GHz microwave fields

International Nuclear Information System (INIS)

Gurian, J. H.; Overstreet, K. R.; Gallagher, T. F.; Maeda, H.

2010-01-01

Here we present experimental results connecting field ionization to photoionization in Li Rydberg atoms obtained with 17- and 36-GHz microwave fields. At a low principal quantum number n, where the microwave frequency ω is much lower than the classical, or Kepler frequency, ω K =1/n 3 , microwave ionization occurs by field ionization, at E=1/9n 4 . When the microwave frequency exceeds the Kepler frequency, ω>1/n 3 , the field required for ionization is independent of n and given by E=2.4ω 5/3 , in agreement with dynamic localization models, which cross over to a Fermi's Golden Rule approach at the photoionization limit. A surprising aspect of our results is that when ω≅1/2n 2 , the one- and multiphoton ionization rates are similar, and even at the lowest microwave powers, all are 10 times lower than the perturbation theory rate calculated for single-photon ionization. Further, we show that when the Rydberg atoms are excited in the presence of the microwave field, the probability of an atom's being bound at the end of the microwave pulse passes smoothly across the limit. This microwave stimulated recombination to bound Rydberg states can be well described by a simple classical model. More generally, these results suggest that the problem of a Rydberg atom coupled to a high-frequency microwave field is similar to the problem of interchannel internal coupling in multilimit atoms, a problem well described by quantum defect theory.

Rapid preparation of solution-processed InGaZnO thin films by microwave annealing and photoirradiation

International Nuclear Information System (INIS)

Cheong, Heajeong; Ogura, Shintaro; Ushijima, Hirobumi; Yoshida, Manabu; Fukuda, Nobuko; Uemura, Sei

2015-01-01

We fabricated solution-processed indium–gallium–zinc oxide (IGZO) thin-film transistors (TFTs) by microwave (MW) annealing an IGZO precursor film followed by irradiating with vacuum ultraviolet (VUV) light. MW annealing allows more rapid heating of the precursor film than conventional annealing processes using a hot plate or electric oven and promotes the crystallization of IGZO. VUV irradiation was used to reduce the duration and temperature of the post-annealing step. Consequently, the IGZO TFTs fabricated through MW annealing for 5 min and VUV irradiation for 1 min exhibited an on/off current ratio of 10 8 and a field-effect mobility of 0.3 cm 2  V −1  s −1 . These results indicate that MW annealing and photoirradiation is an effective combination for annealing solution processed IGZO precursor films to prepare the semiconductor layers of TFTs

Effect of end reflections on conversion efficiency of coaxial relativistic backward wave oscillator

Energy Technology Data Exchange (ETDEWEB)

Teng, Yan; Chen, Changhua; Sun, Jun; Shi, Yanchao; Ye, Hu; Wu, Ping; Li, Shuang; Xiong, Xiaolong [Science and Technology on High Power Microwave Laboratory, Northwest Institute of Nuclear Technology, Xi' an 710024 (China)

2015-11-07

This paper theoretically investigates the effect of end reflections on the operation of the coaxial relativistic backward wave oscillator (CRBWO). It is found that the considerable enhancement of the end reflection at one end increases the conversion efficiency, but excessively large end reflections at both ends weaken the asynchronous wave-beam interaction and thus reduce the conversion efficiency. Perfect reflection at the post end significantly improves the interaction between the electron beam and the asynchronous harmonic so that the conversion efficiency is notably increased. Based on the theoretical research, the diffraction-CRBWO with the generated microwave diffracted and output through the front end of the coaxial slow wave structure cavity is proposed. The post end is conductively closed to provide the perfect reflection. This promotes the amplitude and uniformity of the longitudinal electric field on the beam transmission line and improves the asynchronous wave-beam interaction. In numerical simulations under the diode voltage and current of 450 kV and 5.84 kA, microwave generation with the power of 1.45 GW and the conversion efficiency of 55% are obtained at the frequency of 7.45 GHz.

RF and microwave integrated circuit development technology, packaging and testing

CERN Document Server

Gamand, Patrice; Kelma, Christophe

2018-01-01

RF and Microwave Integrated Circuit Development bridges the gap between existing literature, which focus mainly on the 'front-end' part of a product development (system, architecture, design techniques), by providing the reader with an insight into the 'back-end' part of product development. In addition, the authors provide practical answers and solutions regarding the choice of technology, the packaging solutions and the effects on the performance on the circuit and to the industrial testing strategy. It will also discuss future trends and challenges and includes case studies to illustrate examples. * Offers an overview of the challenges in RF/microwave product design * Provides practical answers to packaging issues and evaluates its effect on the performance of the circuit * Includes industrial testing strategies * Examines relevant RF MIC technologies and the factors which affect the choice of technology for a particular application, e.g. technical performance and cost * Discusses future trends and challen...

Effects of Drying Methods in Gaining of Extractive, Phenolic Content and Antioxidant Activity in Gynura Pseudochina (Lour.)

OpenAIRE

Rivai, Harrizul; Nurdin, Hazli; Suyani, Hamzar; Bakhtiar, Amri

2010-01-01

Effects of drying methods in gaining of extractive, phenolic content and antioxidant activity in Gynura pseudochina (Lour.) DC leaves have been investigated. The drying methods tested were air-drying at ± 25 oC, oven-drying at 40 OC, oven-drying at 60 OC, microwave oven-drying and fresh samples as control. Results revealed that drying of the fresh plant caused the decrease of extractive obtainability, phenolic content and antioxidant activity. There were significant differences among drying ...

Overview on thermal and mechanical challenges of high power RF electronic packaging

NARCIS (Netherlands)

Yuan, C.A.; Kregting, R.; Driel, W. van; Gielen, A.W.J.; Xiao, A.; Zhang, G.Q.

2011-01-01

High Power RF electronics is one of the essential parts for wireless communication, including the personal communication, broadcasting, microwave radar, etc. Moreover, high efficient high power electronics has entered the ISM market, such as the power generator of microwave oven. Power electronics

Microwave treatment of human milk to prevent transmission of Chagas disease Tratamento do leite humano pelo microondas para prevenir a transmissão de doença de Chagas

Directory of Open Access Journals (Sweden)

Cláudio Santos Ferreira

2003-01-01

Full Text Available It is recognized that breast feeding is an alternative means of transmission of Chagas disease. However, thermal treatment of milk can prevent this occurrence. As domestic microwave ovens are becoming commonplace, the efficacy of microwave thermal treatment in inactivating Trypanosoma cruzi trypomastigotes in human milk was tested. Human milk samples infected with T. cruzi trypomastigotes (Y strain from laboratory-infected mice, were heated to 63 °C in a domestic microwave oven (2 450 MHz, 700 W. Microscopical and serological examinations demonstrated that none of the animals inoculated orally or intraperitoneally with infected milk which had been treated, got the infection, while those inoculated with untreated, infected milk, became infected. It was concluded that the simple treatment prescribed, which can easily be done at home, was effective in inactivating T. cruzi trypomastigotes contained in human milk.A amamentação é reconhecidamente um modo alternativo de transmissão da doença de Chagas. Entretanto, o tratamento térmico do leite pode evitar tal acidente. Por ser atualmente comum o uso doméstico de fornos de microondas, projetou-se um experimento para avaliar a eficácia do tratamento térmico do leite por microondas na inativação de formas de Trypanosoma cruzi contidas no leite materno. Acrescentaram-se, a amostras de leite humano, tripomastigotas de T. cruzi (cepa Y provenientes de camundongos infectados em laboratório. Essas amostras foram aquecidas a 63 ºC (sete minutos, 45% de potência em forno de microondas doméstico (2 450 MHz, 700 W. Exames microscópicos e sorológicos dos animais inoculados, por via oral ou intraperitoneal, com leite infectado e tratado, foram negativos. Os resultados dos inoculados com leite infectado e não tratado foram positivos. Concluiu-se que este é um processo simples e eficaz para inativar tripomastigotas contidos em leite, podendo facilmente ser executado em ambiente doméstico.

Balloon measurements of the cosmic microwave background strongly favor a flat cosmos

International Nuclear Information System (INIS)

Schwarzschild, Bertram

2000-01-01

In 1998 two related but independent groups sent balloon-borne microwave telescopes aloft to study fluctuations in the cosmic microwave background (CMB) at fine angular resolution. In August of that year, the Maxima telescope spent one night at 40 km above Texas. And at the end of the year, its ''sister'' telescope, called Boomerang, took advantage of the steady circumpolar winds of the austral summer to complete a 10-day stratospheric circumnavigation of Antarctica. (c) 2000 American Institute of Physics

Rapid formation of red long afterglow phosphor Sr3Al2O6:Eu2+, Dy3+ by microwave irradiation

International Nuclear Information System (INIS)

Zhang Ping; Xu Mingxia; Zheng Zhentai; Sun Bo; Zhang Yanhui

2007-01-01

A new red long afterglow phosphor Sr 3 Al 2 O 6 :Eu 2+ , Dy 3+ nanocrystalline particles were prepared using a microwave oven operated at a frequency of 2.45 GHz and a power of 680 W in a weak reductive atmosphere. The phosphor nanocrystalline particles were characterized by the X-ray diffraction (XRD), scanning electron microscopy (SEM) and fluorescence spectrophotometer. The results reveal that the samples are composed of single Sr 3 Al 2 O 6 phase. The obtained nanocrystalline particles show small size (80-100 nm) and spherical shape. The excitation and emission spectra indicate that excitation broadband chiefly lies in visible range and the nanocrystalline particles emit strong light at 612 nm under around 473 nm excitation. The effect of Eu 2+ doping concentrations of the samples on the emission intensity is studied systematically. Furthermore, comparing with conventional heating method, the microwave method has the advantages such as short heating time and low energy consumption. However, the decay speed of the afterglow for Sr 3 Al 2 O 6 :Eu 2+ , Dy 3+ nanocrystalline particles is faster than that obtained by the conventional heating method

Characterization of sponge cake baking in an instrumented pilot oven

OpenAIRE

Alain Sommier; Elisabeth Dumoulin; Imen Douiri; Christophe Chipeau

2012-01-01

The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C) leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specific...

Microwave energy transmission

Energy Technology Data Exchange (ETDEWEB)

Matsumoto, Hiroshi [Kyoto Univ. (Japan)

1989-03-05

Laying stress on the technological problems and effect on the environment of microwave energy transmission, recent scientific and engineering problems and related subjects are described. Because no fuel is required for the solar power generation, the power generation system can not be considered as an expensive one when the unit cost of energy is taken into consideration. Some of the important technological problems in the microwave energy transmission are accurate microwave beam control technology to receiving stations and improvement in the efficiency of transmission system. Microwave energy beam has effects on living bodies, communication, and plasma atmosphere of the earth. Microwave energy transmission using a space flyer unit is scheduled. Its objective is the development of microwave wireless transmission technology and the study of the correlation between high power microwave and ionosphere plasma. Experiments on such a small scale application as a microwave driven space ship to bring results seem also important. 12 refs., 13 figs.

High Dynamic Range RF Front End with Noise Cancellation and Linearization for WiMAX Receivers

Directory of Open Access Journals (Sweden)

J.-M. Wu

2012-06-01

Full Text Available This research deals with verification of the high dynamic range for a heterodyne radio frequency (RF front end. A 2.6 GHz RF front end is designed and implemented in a hybrid microwave integrated circuit (HMIC for worldwide interoperability for microwave access (WiMAX receivers. The heterodyne RF front end consists of a low-noise amplifier (LNA with noise cancellation, an RF bandpass filter (BPF, a downconverter with linearization, and an intermediate frequency (IF BPF. A noise canceling technique used in the low-noise amplifier eliminates a thermal noise and then reduces the noise figure (NF of the RF front end by 0.9 dB. Use of a downconverter with diode linearizer also compensates for gain compression, which increases the input-referred third-order intercept point (IIP3 of the RF front end by 4.3 dB. The proposed method substantially increases the spurious-free dynamic range (DRf of the RF front end by 3.5 dB.

The Effect of Solvent, Hydrogen Peroxide and Dioxide Titanium on Degradation of PCBs, Using Microwave Radiation in Order to Reduce Occupational Exposure

Directory of Open Access Journals (Sweden)

Tajik Reza

2014-07-01

Full Text Available Polychlorinated biphenyls (PCBs are one group of persistent organic pollutants (POPs that are of international concern because of global distribution, persistence, and toxicity. Removal of these compounds from the environment remains a very difficult challenge because the compounds are highly hydrophobic and have very low solubility in water. A 900 W domestic microwave oven, pyrex vessel reactor, pyrex tube connector and condensing system were used in this experiment. Radiation was discontinuous and ray powers were 540, 720 and 900 W. The PCBS were analyzed by GC-ECD. The application of microwave radiation and H2O2/TiO2 agents for the degradation of polychlorinated biphenyl contaminated oil was explored in this study. PCB – contaminated oil was treated in a pyrex reactor by microwave irradiation at 2450 MHz with the addition of H2O2/TiO2. A novel grain TiO2 (GT01 was used. The determination of PCB residues in oil by gas chromatography (GC revealed that rates of PCB decomposition were highly dependent on microwave power, exposure time, ratio to solvent with transformer oil in 3:1, the optimal amount of GT01 (0.2 g and 0.116 mol of H2O2 were used in the study. It was suggested that microwave irradiation with the assistance of H2O2/TiO2 might be a potential technology for the degradation of PCB – contaminated oil. The experiments show that MW irradiation, H2O2 oxidant and TiO2 catalyst lead to a degradation efficiency of PCBs only in the presence of ethanol. The results showed that the addition of ethanol significantly enhanced degradation efficiency of PCBs.

Systematic bias in the measurement of water in oils by tubular oven evaporation and azeotropic distillation.

Science.gov (United States)

Margolis, S A; Mele, T

2001-10-15

Water in oil has been measured by tubular oven evaporation and by azeotropic distillation into a coulometric moisture analyzer. The results of these measurements were compared to the results obtained by volumetric titration of water in oil. The volumetric measurements were consistently higher than the measurements made by tubular oven evaporation or azeotropic distillation. A mass balance study was performed by volumetric Karl Fischer titration of the water in the oil that remained in the tubular oven and in the distillation apparatus. This study indicated that measurable amounts of water were not removed after exhaustive evaporation or distillation. The sum of the water removed by distillation from toluene and that remaining in the distillation chamber was equal to the amount of water measured in the oil by the volumetric method. The data are consistent with the existence of an oil-water azeotrope that does not release water upon evaporation at 160 degrees C or upon dissolution in toluene and distillation of the water-toluene azeotrope. These results were obtained for oils varying in viscosity from 8 to 850 m2/s, and the amount of water remaining associated with the oil appears to be dependent upon the composition of the oil and the method of analysis.

A comparative economic assessment of hydrogen production from coke oven gas, water electrolysis and steam reforming of natural gas

International Nuclear Information System (INIS)

Nguyen, Y.V.; Ngo, Y.A.; Tinkler, M.J.; Cowan, N.

2003-01-01

This paper presents the comparative economics of producing hydrogen for the hydrogen economy by recovering it from waste gases from the steel industry, by water electrolysis and by conventional steam reforming of natural gas. Steel makers produce coke for their blast furnace operation by baking coal at high temperature in a reduced environment in their coke ovens. These ovens produce a coke oven gas from the volatiles in the coal. The gas, containing up to 60% hydrogen, is commonly used for its heating value with some of it being flared. The feasibility of recovering this hydrogen from the gas will be presented. A comparison of this opportunity with that of hydrogen from water electrolysis using low cost off-peak electricity from nuclear energy will be made. The impact of higher daily average electricity rate in Ontario will be discussed. The benefits of these opportunities compared with those from conventional steam reforming of natural gas will be highlighted. (author)

Review on Microwave-Matter Interaction Fundamentals and Efficient Microwave-Associated Heating Strategies

Science.gov (United States)

Sun, Jing; Wang, Wenlong; Yue, Qinyan

2016-01-01

Microwave heating is rapidly emerging as an effective and efficient tool in various technological and scientific fields. A comprehensive understanding of the fundamentals of microwave–matter interactions is the precondition for better utilization of microwave technology. However, microwave heating is usually only known as dielectric heating, and the contribution of the magnetic field component of microwaves is often ignored, which, in fact, contributes greatly to microwave heating of some aqueous electrolyte solutions, magnetic dielectric materials and certain conductive powder materials, etc. This paper focuses on this point and presents a careful review of microwave heating mechanisms in a comprehensive manner. Moreover, in addition to the acknowledged conventional microwave heating mechanisms, the special interaction mechanisms between microwave and metal-based materials are attracting increasing interest for a variety of metallurgical, plasma and discharge applications, and therefore are reviewed particularly regarding the aspects of the reflection, heating and discharge effects. Finally, several distinct strategies to improve microwave energy utilization efficiencies are proposed and discussed with the aim of tackling the energy-efficiency-related issues arising from the application of microwave heating. This work can present a strategic guideline for the developed understanding and utilization of the microwave heating technology. PMID:28773355

Microwave-Assisted Synthesis of Graphene-SnO2 Nanocomposites and Their Applications in Gas Sensors.

Science.gov (United States)

Kim, Hyoun Woo; Na, Han Gil; Kwon, Yong Jung; Kang, Sung Yong; Choi, Myung Sik; Bang, Jae Hoon; Wu, Ping; Kim, Sang Sub

2017-09-20

We obtained extremely high and selective sensitivity to NO 2 gas by fabricating graphene-SnO 2 nanocomposites using a commercial microwave oven. Structural characterization revealed that the products corresponded to agglomerated structures of graphene and SnO 2 particles, with small secondary SnO x (x ≤ 2) nanoparticles deposited on the surfaces. The overall oxygen atomic ratio was decreased with the appearance of an SnO x (x graphene-SnO 2 nanocomposites, with the graphene promoting efficient transport of the microwave energy, evaporation and redeposition of SnO x nanoparticles were facilitated. The graphene-SnO 2 nanocomposites exhibited a high sensor response of 24.7 for 1 ppm of NO 2 gas, at an optimized temperature of 150 °C. The graphene-SnO 2 nanocomposites were selectively sensitive to NO 2 gas, in comparison with SO 2 , NH 3 , and ethanol gases. We suggest that the generation of SnO x nanoparticles and the SnO x phase in the matrix results in the formation of SnO 2 /SnO 2 homojunctions, SnO 2 /SnO x (x graphene heterojunctions, which are responsible for the excellent sensitivity of the graphene-SnO 2 nanocomposites to NO 2 gas. In addition, the generation of surface Sn interstitial defects is also partly responsible for the excellent NO 2 sensing performance observed in this study.

Microwave freeze-thaw technique of injectable drugs. A review from 1980 to 2014.

Science.gov (United States)

Hecq, J-D; Godet, M; Jamart, J; Galanti, L

2015-11-01

Microwave freeze-thaw treatment (MFTT) of injectable drugs can support the development of centralized intravenous admixtures services (CIVAS). The aim of the review is to collect information and results about this method. A systematic review of the scientific literature about injectable drug stability studies was performed. The data are presented in a table and describe name of the drug, producer, final concentration, temperature and time of freezing storage, type of microwave oven, thawing power, method of dosage and results after treatment or final long-term storage at 5±3 °C. From 1980 to 2014, 59 drugs were studied by MFTT and the results were presented in 49 publications. Forty papers were presented by 8 teams (2 to 18 by team). The temperatures of freezing storage vary from -70 °C to -10 °C, the time storage from 4 hours to 12 months, the thaw from low to full power. Dosages are mainly made by high performance liquid chromatography. Most of the 59 drugs are stable during and after treatment. Only 3 teams have tested the long-term stability after MFTT, the first for ganciclovir after 7 days, the second for ceftizoxime after 30 days and the third for 19 drugs after 11 to 70 days. This review can help CIVAS to take in charge the productions of ready-to-use injectable drugs. Copyright © 2015 Académie Nationale de Pharmacie. Published by Elsevier Masson SAS. All rights reserved.

Impact of operating wood-burning fireplace ovens on indoor air quality.

Science.gov (United States)

Salthammer, Tunga; Schripp, Tobias; Wientzek, Sebastian; Wensing, Michael

2014-05-01

The use of combustion heat sources like wood-burning fireplaces has regained popularity in the past years due to increasing energy costs. While the outdoor emissions from wood ovens are strictly regulated in Germany, the indoor release of combustion products is rarely considered. Seven wood burning fireplaces were tested in private homes between November 2012 and March 2013. The indoor air quality was monitored before, during and after operation. The following parameters were measured: ultra-fine particles (5.6-560 nm), fine particles (0.3-20 μm), PM2.5, NOx, CO, CO2, formaldehyde, acetaldehyde, volatile organic compounds (VOCs) and benzo[a]pyrene (BaP). Most ovens were significant sources of particulate matter. In some cases, an increase of benzene and BaP concentrations was observed in the indoor air. The results illustrate that wood-burning fireplaces are potential sources of indoor air contaminants, especially ultra-fine particles. Under the aspect of lowering indoor air exchange rates and increasing the use of fuels with a net zero-carbon footprint, indoor combustion sources are an important topic for the future. With regards to consumer safety, product development and inspection should consider indoor air quality in addition to the present fire protection requirements. Copyright © 2013 Elsevier Ltd. All rights reserved.

The chemical and biological characteristics of coke-oven wastewater by ozonation

International Nuclear Information System (INIS)

Chang, E.-E.; Hsing, H.-J.; Chiang, P.-C.; Chen, M.-Y.; Shyng, J.-Y.

2008-01-01

A bench-scale bubble column reactor was used to investigate the biological and chemical characteristics of coke-oven wastewater after ozonation treatment through the examination of selected parameters. Color and thiocyanate could be removed almost entirely; however, organic matter and cyanide could not, due to the inadequate oxidation ability of ozone to remove ozonated byproducts under given experimental conditions. The removal of cyanide and total organic carbon were pH-dependent and were found to be efficient under neutral to alkaline conditions. The removal rate for thiocyanate was about five times that of cyanide. The ozone consumption ratio approached to about 1 at the early stage of ozonation (time TOC ) increased to 30%, indicating that easily degraded pollutants were degraded almost entirely. The effect of ozonation on the subsequent biological treatment unit (i.e., activated sludge process) was determined by observing the ratio of 5-day biological oxygen demand to chemical oxygen demand (BOD 5 /COD) and the specific oxygen utilization rate (SOUR). The results indicated that the contribution of ozonation to inhibition reduction was very significant but limited to the enhancement of biodegradation. The operation for ozonation of coke-oven wastewater was feasible under neutral condition and short ozone contact time in order to achieve better performance and cost savings

Mini-PROven. Reduced emissions from small and medium-size coke ovens thanks to single-chamber pressure control; Mini-PROven. Emissionsreduzierung an kleinen und mittleren Koksoefen mit einer Einzelkammerdruckregelung

Energy Technology Data Exchange (ETDEWEB)

Huhn, Friedrich; Krebber, Frank; Kuehn-Gajdzik, Joanna; Ueberschaer, Kerstin [ThyssenKrupp Uhde GmbH, Dortmund (Germany). Coke Plant Technologies Div.

2012-07-01

For environment and occupational health reasons it is becoming increasingly important for coke plants to be operated with the lowest possible level of emissions. In the past, changing pressure conditions in each individual oven, with particularly high values at the beginning of the coking period, often resulted in considerable emissions at the oven closures. To prevent this happening on modern large-scale ovens, ThyssenKrupp Uhde developed the PROven trademark (Pressure Regulated Oven), a single-chamber pressure control system which regulates the pressure in the individual coke chambers down to a constantly low level. In the meantime, after many years of successful service, the system has been upgraded in both its design and process engineering. The result is Mini-PROven, which in future can also be retro-fitted to old small and medium-size coke oven batteries in the interest of better environmental protection. (orig.)

Rapid synthesis of tin oxide nanostructures by microwave-assisted thermal oxidation for sensor applications

Science.gov (United States)

Phadungdhitidhada, S.; Ruankham, P.; Gardchareon, A.; Wongratanaphisan, D.; Choopun, S.

2017-09-01

In the present work nanostructures of tin oxides were synthesized by a microwave-assisted thermal oxidation. Tin precursor powder was loaded into a cylindrical quartz tube and further radiated in a microwave oven. The as-synthesized products were characterized by scanning electron microscope, transmission electron microscope, and x-ray diffractometer. The results showed that two different morphologies of SnO2 microwires (MWs) and nanoparticles (NPs) were obtained in one minute of microwave radiation under atmospheric ambient. A few tens of the SnO2 MWs with the length of 10-50 µm were found. Some parts of the MWs were decorated with the SnO2 NPs. However, most of the products were SnO2 NPs with the diameter ranging from 30-200 nm. Preparation under loosely closed system lead to mixed phase SnO-SnO2 NPs with diameter of 30-200 nm. The single-phase of SnO2 could be obtained by mixing the Sn precursor powders with CuO2. The products were mostly found to be SnO2 nanowires (NWs) and MWs. The diameter of SnO2 NWs was less than 50 nm. The SnO2 NPs, MWs, and NWs were in the cassiterite rutile structure phase. The SnO NPs was in the tetragonal structure phase. The growth direction of the SnO2 NWs was observed in (1 1 0) and (2 2 1) direction. The ethanol sensor performance of these tin oxide nanostructures showed that the SnO-SnO2 NPs exhibited extremely high sensitivity. Invited talk at 5th Thailand International Nanotechnology Conference (Nano Thailand-2016), 27-29 November 2016, Nakhon Ratchasima, Thailand.

microwave oven-induced decalcification at varying temperatures

African Journals Online (AJOL)

Uwaifoh

2012-09-30

Sep 30, 2012 ... This study was designed to evaluate the effect of decalcifying fluid types on bone tissue architecture and its staining properties following decalcification at varying temperatures. A decalcification methodology using Golding and. Stewards (GS) fluid, and Jenkings fluid (JK), and a modern household ...

Fast microwave assisted pyrolysis of biomass using microwave absorbent.

Science.gov (United States)

Borges, Fernanda Cabral; Du, Zhenyi; Xie, Qinglong; Trierweiler, Jorge Otávio; Cheng, Yanling; Wan, Yiqin; Liu, Yuhuan; Zhu, Rongbi; Lin, Xiangyang; Chen, Paul; Ruan, Roger

2014-03-01

A novel concept of fast microwave assisted pyrolysis (fMAP) in the presence of microwave absorbents was presented and examined. Wood sawdust and corn stover were pyrolyzed by means of microwave heating and silicon carbide (SiC) as microwave absorbent. The bio-oil was characterized, and the effects of temperature, feedstock loading, particle sizes, and vacuum degree were analyzed. For wood sawdust, a temperature of 480°C, 50 grit SiC, with 2g/min of biomass feeding, were the optimal conditions, with a maximum bio-oil yield of 65 wt.%. For corn stover, temperatures ranging from 490°C to 560°C, biomass particle sizes from 0.9mm to 1.9mm, and vacuum degree lower than 100mmHg obtained a maximum bio-oil yield of 64 wt.%. This study shows that the use of microwave absorbents for fMAP is feasible and a promising technology to improve the practical values and commercial application outlook of microwave based pyrolysis. Copyright © 2014 Elsevier Ltd. All rights reserved.

Integrated process for synthetic natural gas production from coal and coke-oven gas with high energy efficiency and low emission

International Nuclear Information System (INIS)

Man, Yi; Yang, Siyu; Qian, Yu

2016-01-01

Highlights: • A novel coal and coke-oven gas to SNG (CGtSNG) process is proposed. • Energy efficiency of CGtSNG increases 8% compared to coal-to-SNG process. • CGtSNG reduces 60% CO_2 emission and 72% effluent discharge. • CGtSNG proposes an idea of using redundant coke-oven gas for producing SNG production. - Abstract: There was a rapid development of coal to synthetic natural gas (SNG) projects in the last few years in China. The research from our previous work and some other researchers have found coal based SNG production process has the problems of environmental pollution and emission transfer, including CO_2 emission, effluent discharge, and high energy consumption. This paper proposes a novel co-feed process of coal and coke-oven gas to SNG process by using a dry methane reforming unit to reduce CO_2 emissions, more hydrogen elements are introduced to improve resource efficiency. It is shown that the energy efficiency of the co-feed process increases by 4%, CO_2 emission and effluent discharge is reduced by 60% and 72%, whereas the production cost decreases by 16.7%, in comparison to the conventional coal to SNG process. As coke-oven gas is a waste gas in most of the coking plant, this process also allows to optimize the allocation of resources.

Rapid preparation of solution-processed InGaZnO thin films by microwave annealing and photoirradiation

Energy Technology Data Exchange (ETDEWEB)

Cheong, Heajeong; Ogura, Shintaro; Ushijima, Hirobumi; Yoshida, Manabu; Fukuda, Nobuko; Uemura, Sei, E-mail: sei-uemura@aist.go.jp [Flexible Electronics Research Center (FLEC), National Institute of Advanced Industrial Science and Technology, Central 5, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565 (Japan)

2015-06-15

We fabricated solution-processed indium–gallium–zinc oxide (IGZO) thin-film transistors (TFTs) by microwave (MW) annealing an IGZO precursor film followed by irradiating with vacuum ultraviolet (VUV) light. MW annealing allows more rapid heating of the precursor film than conventional annealing processes using a hot plate or electric oven and promotes the crystallization of IGZO. VUV irradiation was used to reduce the duration and temperature of the post-annealing step. Consequently, the IGZO TFTs fabricated through MW annealing for 5 min and VUV irradiation for 1 min exhibited an on/off current ratio of 10{sup 8} and a field-effect mobility of 0.3 cm{sup 2} V{sup −1} s{sup −1}. These results indicate that MW annealing and photoirradiation is an effective combination for annealing solution processed IGZO precursor films to prepare the semiconductor layers of TFTs.

Design of a microwave calorimeter for the microwave tokamak experiment

International Nuclear Information System (INIS)

Marinak, M.

1988-01-01

The initial design of a microwave calorimeter for the Microwave Tokamak Experiment is presented. The design is optimized to measure the refraction and absorption of millimeter rf microwaves as they traverse the toroidal plasma of the Alcator C tokamak. Techniques utilized can be adapted for use in measuring high intensity pulsed output from a microwave device in an environment of ultra high vacuum, intense fields of ionizing and non-ionizing radiation and intense magnetic fields. 16 refs

Microwave power engineering applications

CERN Document Server

Okress, Ernest C

2013-01-01

Microwave Power Engineering, Volume 2: Applications introduces the electronics technology of microwave power and its applications. This technology emphasizes microwave electronics for direct power utilization and transmission purposes. This volume presents the accomplishments with respect to components, systems, and applications and their prevailing limitations in the light of knowledge of the microwave power technology. The applications discussed include the microwave heating and other processes of materials, which utilize the magnetron predominantly. Other applications include microwave ioni

Producing hydrogen from coke-oven gas: the Solmer project. [PSA process

Energy Technology Data Exchange (ETDEWEB)

Bernard, G; Vidal, J

1984-05-01

After presenting the energy situation at the Solmer plant, where coke-oven gas is produced to excess, the authors examine the technical and economic possibilities of utilizing this gas for hydrogen extraction. They describe a project (based on the PSA process) for producing some 65 t/d of hydrogen and present the technical features of the scheme. An evaluation of the energy and financial costs of producing the hydrogen confirms the competitive status of the process.

Automatic combustion control of the ArcelorMittal Tubarao coke oven batteries

Energy Technology Data Exchange (ETDEWEB)

L. Barbosa de Oliveira Mello; C.-H. Sampaio Dandrea; G.-H. Marietto Goncalves; A. Estevao Torres; N.-L. Biccas

2008-05-15

The objective of the automatic combustion control is to guarantee the operational stability of the coke batteries based on the control of the coking time and consequently, minimize the reduction of useful life of the ovens. This control is guided by a mathematical model whose inputs are process variables and raw materials parameters and outputs are combustion parameters. Therefore, this paper will present the evolution of the performance of the burning process, providing a stability of the coking time.

Advances in microwaves 8

CERN Document Server

Young, Leo

2013-01-01

Advances in Microwaves, Volume 8 covers the developments in the study of microwaves. The book discusses the circuit forms for microwave integrated circuits; the analysis of microstrip transmission lines; and the use of lumped elements in microwave integrated circuits. The text also describes the microwave properties of ferrimagnetic materials, as well as their interaction with electromagnetic waves propagating in bounded waveguiding structures. The integration techniques useful at high frequencies; material technology for microwave integrated circuits; specific requirements on technology for d

Microwave Frequency Multiplier

Science.gov (United States)

Velazco, J. E.

2017-02-01

High-power microwave radiation is used in the Deep Space Network (DSN) and Goldstone Solar System Radar (GSSR) for uplink communications with spacecraft and for monitoring asteroids and space debris, respectively. Intense X-band (7.1 to 8.6 GHz) microwave signals are produced for these applications via klystron and traveling-wave microwave vacuum tubes. In order to achieve higher data rate communications with spacecraft, the DSN is planning to gradually furnish several of its deep space stations with uplink systems that employ Ka-band (34-GHz) radiation. Also, the next generation of planetary radar, such as Ka-Band Objects Observation and Monitoring (KaBOOM), is considering frequencies in the Ka-band range (34 to 36 GHz) in order to achieve higher target resolution. Current commercial Ka-band sources are limited to power levels that range from hundreds of watts up to a kilowatt and, at the high-power end, tend to suffer from poor reliability. In either case, there is a clear need for stable Ka-band sources that can produce kilowatts of power with high reliability. In this article, we present a new concept for high-power, high-frequency generation (including Ka-band) that we refer to as the microwave frequency multiplier (MFM). The MFM is a two-cavity vacuum tube concept where low-frequency (2 to 8 GHz) power is fed into the input cavity to modulate and accelerate an electron beam. In the second cavity, the modulated electron beam excites and amplifies high-power microwaves at a frequency that is a multiple integer of the input cavity's frequency. Frequency multiplication factors in the 4 to 10 range are being considered for the current application, although higher multiplication factors are feasible. This novel beam-wave interaction allows the MFM to produce high-power, high-frequency radiation with high efficiency. A key feature of the MFM is that it uses significantly larger cavities than its klystron counterparts, thus greatly reducing power density and arcing

''High-power microwave'' tubes: In the laboratory and on-line

International Nuclear Information System (INIS)

Caryotakis, G.

1994-01-01

The possibility of incapacitating the electronic circuits of hostile equipment with high-energy microwave pulses has created a demand for microwave tubes capable of very high peak pulsed powers. Experimentalists, primarily from the plasma physics community, have been working in this field, dubbed High-Power Microwave or HPM. Separately, research in high-energy physics requires electron-positron colliders with energies approaching 1 trillion electron-volts (1 terra-electron-volt, or TeV). Such accelerators must be powered by microwave sources that are very similar to some that are proposed for the HPM application. The paper points out that for these tubes to be used on-line in the manner intended, they must be designed and built to operate at a very high internal vacuum, which is not the case for many of the HPM laboratory projects. The development of a particular klystron at the Stanford Linear Accelerator Center is described in detail in order to illustrate the need for special facilities and strong Quality Control. Should the Defense requirements for HPM survive the end of the cold war, an effort should be made to coordinate the tube development activities serving these two widely disparate applications

Smoking modify the effects of polycyclic aromatic hydrocarbons exposure on oxidative damage to DNA in coke oven workers.

Science.gov (United States)

Yang, Jin; Zhang, Hongjie; Zhang, Huitao; Wang, Wubin; Liu, Yanli; Fan, Yanfeng

2017-07-01

Coke oven emissions containing polycyclic aromatic hydrocarbons (PAHs) are predominant toxic constituents of particulate air pollution that have been linked to increased risk of lung cancer. Numerous epidemiological studies have suggested that oxidative DNA damage may play a pivotal role in the carcinogenic mechanism of lung cancer. Little is known about the effect of interaction between PAHs exposure and lifestyle on DNA oxidative damage. The study population is composed by coke oven workers (365) and water treatment workers (144), and their urinary levels of four PAH metabolites and 8-hydroxydeoxyguanosine (8-OHdG) were determined. Airborne samples of exposed sites (4) and control sites (3) were collected, and eight carcinogenic PAHs were detected by high-performance liquid chromatography. The median values of the sum of eight carcinogenic PAHs and BaP in exposed sites were significantly higher than control sites (P < 0.01). The study found that the urinary PAH metabolites were significantly elevated in coke oven workers (P < 0.01). Multivariate logistic regression analysis revealed that the risk of high levels of urinary 8-OHdG will increase with increasing age, cigarette consumption, and levels of urinary 1-hydroxypyrene, and P for trend were all <0.05. Smoking can significantly modify the effects of urinary 1-hydroxypyrene on high concentrations urinary 8-OHdG, during co-exposure to both light or heavy smoking and high 1-hydroxypyrene levels (OR 4.28, 95% CI 1.32-13.86 and OR 5.05, 95% CI 1.63-15.67, respectively). Our findings quantitatively demonstrate that workers exposed to coke oven fumes and smoking will cause more serious DNA oxidative damage.

Evaluation of alternative drying techniques for the earthworm flour processing

Directory of Open Access Journals (Sweden)

Laura Suárez Hernández

2016-01-01

Full Text Available Production of earthworm flour includes several steps, among which the most critical is the drying process due to factors such as time and energ y requirements. In addition, the information available about this process is relquite limited. Thus, this work evaluated four drying techniques likely to be implemented by lombricultores: sun drying, oven drying, drying tunnel and microwave assisted drying. Drying kinetics values were obtained for all drying techniques, and specific parameters as the following were evaluated: drying tray material (stainless and ceramic steel for sun drying, microwave power (30 %, 50 % and 80 % and amount of material to be dried (72 and 100 g for microwave assisted drying, temperature (50, 65, 90 and 100 °C for oven drying, and temperature (50 and 63 °C and air speed (2.9 to 3.6 m/s for tunnel drying. It was determined that the most efficient technique is the drying tunnel, because this allows the combination of heat transfer by conduction and convection, and enables controlling the operating parameters. Finally, nutritional analyzes were performed in samples obtained by each drying technique evaluated. The crude protein content for sun drying, microwave assisted drying, oven drying and tunnel drying were 66.36 %, 67.91 %, 60.35 % and 62.33 % respectively, indicating that the drying method and operating parameters do not significantly affect the crude protein content.

Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins - supplementation of soup with a protein blend of appropriate nutritional value

International Nuclear Information System (INIS)

Dario, A.C.; Salgado, J.M.

1994-01-01

The quality of the cowpea bean protein was improved through supplementations with flours from beans exposed to microwave oven treated with cereal proteins such as wheat, rice, corn, and sorghum. Biological assays results with these blends showed that the casein exceeded the other diets concerning digestibility only; however, in parameters such as biological value, net protein utilization (NPU), protein efficiency ratio (PER) and nutritional efficiency ratio (NER), no significant differences occurred. Among all elaborated blends, the one with irradiated beans submitted to microwave oven for 30 minutes (65%) + rice (35%) presented the best results. The soup elaborated with the best supplemented blend was satisfactory concerning color, odor, flavor and texture

A feasibility study on the application of microwaves for online biofilm monitoring in the pipelines

International Nuclear Information System (INIS)

Saber, Nasser; Ju, Yang; Hsu, Hung-Yao; Lee, Sang-Heon

2013-01-01

This study investigates the potential of microwave technique for online monitoring and evaluation of biofilms in the pipelines. A microwave vector network analyser and an in-house built transmitting and receiving coaxial-line transducer were employed to transmit microwave signals in the pipe. The brass pipe specimen was tested by adhering different volumes of polymeric tape layers onto its internal surface simulating the biofilm build-up. By taking the pipe as a circular waveguide of microwave, the frequency domain measurements were conducted in the 45–47 GHz range with TM 01 dominant wave mode. The permittivity of the biofilm-contained area has been expressed as a function of the resonance frequency after establishing the resonance condition in the waveguide. It was realized that the resonance frequencies experience systematic shifts with the growth of biofilm layer length and thickness. The effects of dielectric material properties and the volume of the added biofilm layer on the resonance frequency records were then explained using the cavity perturbation theory which confirmed the experimental findings. Measurement results indicated a high degree of sensitivity to the small amounts of introduced biofilm which proves the potential of the microwave technique for online biofilm monitoring in both closed-end and open-end terminal conditions. -- Highlights: • An online biofilm monitoring method in pipelines using microwaves is reported. • Time and frequency domain measurements conducted in the pipe as a waveguide. • Resonance frequencies show systematic shifts with the growth of biofilm layer. • Relationship of the biofilm volume and the resonance frequency changes is expressed. • Perturbation theory is used to explain the results

Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion

Energy Technology Data Exchange (ETDEWEB)

Silva, Maria Jose da [Department of Analytical Chemistry, Edificio de Investigacion, University of Valencia, 50 Dr. Moliner Street, E-46100 Burjassot, Valencia (Spain); Departamento de Quimica Fundamental, Universidade Federal de Pernambuco, Cidade Universitaria, 50740-550 Recife, PE (Brazil); Paim, Ana Paula S. [Departamento de Quimica Fundamental, Universidade Federal de Pernambuco, Cidade Universitaria, 50740-550 Recife, PE (Brazil); Pimentel, Maria Fernanda [Departamento de Engenharia Quimica, Universidade Federal de Pernambuco, Recife, PE (Brazil); Cervera, M. Luisa, E-mail: m.luisa.cervera@uv.es [Department of Analytical Chemistry, Edificio de Investigacion, University of Valencia, 50 Dr. Moliner Street, E-46100 Burjassot, Valencia (Spain); Guardia, Miguel de la [Department of Analytical Chemistry, Edificio de Investigacion, University of Valencia, 50 Dr. Moliner Street, E-46100 Burjassot, Valencia (Spain)

2010-05-14

A cold vapor atomic fluorescence spectrometry method (CV-AFS) has been developed for the determination of Hg in rice samples at a few ng g{sup -1} concentration level. The method is based on the previous digestion of samples in a microwave oven with HNO{sub 3} and H{sub 2}O{sub 2} followed by dilution with water containing KBr/KBrO{sub 3} and hydroxylamine and reduction with SnCl{sub 2} in HCl using external calibration. The matrix interferences and the effect of nitrogen oxide vapors have been evaluated and the method validated using a certified reference material. The limit of detection of the method was 0.9 ng g{sup -1} with a recovery percentage of 95 {+-} 4% at an added concentration of 5 ng g{sup -1}. The concentration level of Hg found in 24 natural rice samples from different origin ranged between 1.3 and 7.8 ng g{sup -1}.

Microwave undulator

International Nuclear Information System (INIS)

Batchelor, K.

1986-03-01

The theory of a microwave undulator utilizing a plane rectangular waveguide operating in the TE/sub 10n/ mode and other higher order modes is presented. Based on this, a possible undulator configuration is analyzed, leading to the conclusion that the microwave undulator represents a viable option for undulator wavelength down to about 1 cm where peak voltage and available microwave power considerations limit effectiveness. 4 refs., 4 figs

Structural and magnetic Ni-Zn ferrite synthesized by combustion reaction and sintered in a conventional oven; Caracterizacao estrutural e magnetica de ferrita Ni-Zn sintetizadas por reacao de combustao e sinterizadas em forno convencional

Energy Technology Data Exchange (ETDEWEB)

Vieira, D.A.; Diniz, V.C.S.; Costa, A.C.F.M., E-mail: deboralbq@hotmail.com [Universidade Federal de Campina Grande (UFCG), Campina Grande, PB (Brazil). Departamento de Engenharia de Materiais; Kiminami, R.H.G.A. [Universidade Federal de Sao Carlos (UFSCar), SP (Brazil). Departamento de Engenharia de Materiais; Cornejo, D.R. [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Instituto de Fisica. Departamento de Fisica dos Materiais e Mecanica

2011-07-01

The Ni-Zn ferrite due to their electrical and magnetic properties allows use in various technological applications. These properties can be controlled through appropriate choice of chemical composition, structural characteristics and morphology of the powders used and the techniques used for sintering. Thus, this study aims to evaluate the sintering in a conventional oven at a temperature of 1200 deg C/2h samples of Ni-Zn ferrite synthesized by microwave energy. The samples were characterized by density measurement, XRD, SEM and magnetic measurements. The results indicate the phase formation of Ni-Zn ferrite crystalline phase with crystallite size of 80 nm. The sample was heterogeneous microstructure with grain size of about 1 μm high intergranular porosity. The sample showed the saturation magnetization of 7.57 emu/g, coercive field and remanent magnetization close to zero, thus indicating a behavior characteristic of superparamagnetic materials. (author)

Urban rainfall estimation employing commercial microwave links

Science.gov (United States)

Overeem, Aart; Leijnse, Hidde; Uijlenhoet, Remko; ten Veldhuis, Marie-claire

2015-04-01

Urban areas often lack rainfall information. To increase the number of rainfall observations in cities, microwave links from operational cellular telecommunication networks may be employed. Although this new potential source of rainfall information has been shown to be promising, its quality needs to be demonstrated more extensively. In the Rain Sense kickstart project of the Amsterdam Institute for Advanced Metropolitan Solutions (AMS), sensors and citizens are preparing Amsterdam for future weather. Part of this project is rainfall estimation using new measurement techniques. Innovative sensing techniques will be utilized such as rainfall estimation from microwave links, umbrellas for weather sensing, low-cost sensors at lamp posts and in drainage pipes for water level observation. These will be combined with information provided by citizens in an active way through smartphone apps and in a passive way through social media posts (Twitter, Flickr etc.). Sensor information will be integrated, visualized and made accessible to citizens to help raise citizen awareness of urban water management challenges and promote resilience by providing information on how citizens can contribute in addressing these. Moreover, citizens and businesses can benefit from reliable weather information in planning their social and commercial activities. In the end city-wide high-resolution rainfall maps will be derived, blending rainfall information from microwave links and weather radars. This information will be used for urban water management. This presentation focuses on rainfall estimation from commercial microwave links. Received signal levels from tens of microwave links within the Amsterdam region (roughly 1 million inhabitants) in the Netherlands are utilized to estimate rainfall with high spatial and temporal resolution. Rainfall maps will be presented and compared to a gauge-adjusted radar rainfall data set. Rainfall time series from gauge(s), radars and links will be compared.

Association of urinary metals levels with type 2 diabetes risk in coke oven workers

International Nuclear Information System (INIS)

Liu, Bing; Feng, Wei; Wang, Jing; Li, Yaru; Han, Xu; Hu, Hua; Guo, Huan; Zhang, Xiaomin; He, Meian

2016-01-01

Background: Studies indicated that occupationally exposed to metals could result in oxidative damage and inflammation and increase cardiovascular diseases risk. However, epidemiological studies about the associations of metals exposure with diabetes risk among coke oven workers were limited. Objectives: This study aims to investigate the potential associations of 23 metals levels with the risk of diabetes among coke oven workers. Methods: The analysis was conducted in a cross-sectional study including 1493 participants. Urinary metals and urinary polycyclic aromatic hydrocarbons (PAHs) metabolites levels were determined by inductively coupled plasma mass spectrometer and gas chromatograph-mass spectrometer respectively. Multivariate logistic regression was used to investigate the associations of urinary metal levels with diabetes risk with adjustment for potential confounding factors including gender, age, BMI, education, smoking, drinking, physical activity, hypertension, hyperlipidemia and urinary PAHs metabolites levels. Results: Compared with the normoglycemia group, the levels of urinary copper, zinc, arsenic, selenium, molybdenum, and cadmium were significantly higher in the diabetes group (all p < 0.05). Participants with the highest tertile of urinary copper and zinc had 2.12 (95%CI: 1.12–4.01) and 5.43 (95%CI: 2.61–11.30) fold risk of diabetes. Similar results were found for hyperglycemia risk. Besides, participants with the highest tertile of manganese, barium, and lead had 1.65(1.22–2.23), 1.60(1.19–2.16) and 1.45(1.05–1.99) fold risk of hyperglycemia when compared with the lowest tertlie. Conclusion: The results indicated that the urinary copper and zinc levels were positively associated with the risk of diabetes and hyperglycemia among coke oven workers. Urinary manganese, barium and lead levels were also associated with increased risk of hyperglycemia independently of other traditional risk factors. These findings need further validation

Combustion reactivity of chars from copyrolysis of coal with coke-oven gas

Energy Technology Data Exchange (ETDEWEB)

Liao Hongqiang; Sun Chenggong; Li Baoqing [Chinese Academy of Sciences, Taiyuan (China). State Key Lab. of Coal Conversion

1997-12-31

The combustion reactivity of char from pyrolysis of Xianfeng lignite with coke-oven gas (COG) is related to the pyrolysis pressure and heating rate. Decreasing pressure and increasing heating rate enhance the char yields and combustion reactivity. The combustion reactivities of char from coal pyrolysis with COG nearly reach to that of char from hydropyrolysis, but lower than those of char from coal pyrolysis under N{sub 2}. (orig.)

Variable frequency microwave heating apparatus

Energy Technology Data Exchange (ETDEWEB)

Bible, D.W.; Lauf, R.J.; Johnson, A.C.; Thigpen, L.T.

1999-10-05

A variable frequency microwave heating apparatus (10) designed to allow modulation of the frequency of the microwaves introduced into a multi-mode microwave cavity (34) for testing or other selected applications. The variable frequency microwave heating apparatus (10) includes a microwave signal generator (12) and a high-power microwave amplifier (20) or a high-power microwave oscillator (14). A power supply (22) is provided for operation of the high-power microwave oscillator (14) or microwave amplifier (20). A directional coupler (24) is provided for detecting the direction and amplitude of signals incident upon and reflected from the microwave cavity (34). A first power meter (30) is provided for measuring the power delivered to the microwave furnace (32). A second power meter (26) detects the magnitude of reflected power. Reflected power is dissipated in the reflected power load (28).

Coking oven for continuous coke production

Energy Technology Data Exchange (ETDEWEB)

Vabrousek, R

1979-07-15

The coking oven has a vertical rectangular chamber with lateral heating walls to which heat exchangers are attached. The roof from the face of the chamber is a hermetic chute, whose vertical walls are connected to the lateral walls of the chamber and which has the feed conveyor with an unloading and evening device; to the upper wall of which a hermetic loading funnel for coal is attached and a lead-off for gas. The bottom of the chamber consists of segmented locks that are taken up by the hermetic chute. The chute's vertical walls are connected to the vertical walls of the chamber and its horizontal wall has a hermetic unloading funnel with a conveyor for coke removal. Height and width of the chamber are similar to standard chambers; their length reaches 100 to 200 m and longer. Length depends on coke preparation time and speed with which the unloading device can transfer coal. For normal operation, the conveyor belt must function properly in conjunction with the unloading device and segmented locks that form the bottom of the chamber.

Advanced microwave processing concepts

Energy Technology Data Exchange (ETDEWEB)

Lauf, R.J.; McMillan, A.D.; Paulauskas, F.L. [Oak Ridge National Laboratory, TN (United States)

1995-05-01

The purpose of this work is to explore the feasibility of several advanced microwave processing concepts to develop new energy-efficient materials and processes. The project includes two tasks: (1) commercialization of the variable-frequency microwave furnace; and (2) microwave curing of polymer composites. The variable frequency microwave furnace, whose initial conception and design was funded by the AIC Materials Program, will allow us, for the first time, to conduct microwave processing studies over a wide frequency range. This novel design uses a high-power traveling wave tube (TWT) originally developed for electronic warfare. By using this microwave source, one can not only select individual microwave frequencies for particular experiments, but also achieve uniform power densities over a large area by the superposition of many different frequencies. Microwave curing of thermoset resins will be studied because it hold the potential of in-situ curing of continuous-fiber composites for strong, lightweight components. Microwave heating can shorten curing times, provided issues of scaleup, uniformity, and thermal management can be adequately addressed.

Investigation of firing temperature variation in ovens for ceramic-fused-to-metal dental prostheses using swept source optical coherence tomography

Science.gov (United States)

Todor, Raluca; Negrutiu, Meda-Lavinia; Sinescu, Cosmin; Topala, Florin Ionel; Bradu, Adrian; Duma, Virgil-Florin; Romînu, Mihai; Podoleanu, Adrian G.

2018-03-01

One of the most common fabrication techniques for dental ceramics is sintering, a process of heating of the ceramic to ensure densification. This occurs by viscous flow when the firing temperature is reached. Acceptable restorations require the alloy and ceramic to be chemically, thermally, mechanically, and aesthetically compatible. Thermal and mechanical compatibility include a fusing temperature of ceramic that does not cause distortion of the metal substructure. Decalibration of ovens used for firing of the ceramic layers for metal ceramic dental prostheses leads to stress and cracks in the veneering material, and ultimately to the failure of the restoration. 25 metal ceramic prostheses were made for this study. They were divided in five groups, each sintered at a different temperature: a group at the temperature prescribed by the producer, two groups at lower and two groups at higher temperatures set in the ceramic oven. An established noninvasive biomedical imaging method, swept source (SS) optical coherence tomography (OCT) was employed, in order to evaluate the modifications induced when using temperatures different from those prescribed for firing the samples. A quantitative assessment of the probes is performed by en-face OCT images, taken at constant depths inside the samples. The differences in granulation, thus in reflectivity allow for extracting rules-of-thumb to evaluate fast, by using only the prostheses currently produced the current calibration of the ceramic oven. OCT imaging can allow quick identification of the oven decalibration, to avoid producing dental prostheses with defects.

A magnetic nano-particle ink for tunable microwave applications

KAUST Repository

Ghaffar, Farhan A.

2016-12-19

Inkjet printing or printing for realization of inexpensive and large area electronics has unearthed as an attractive fabrication technique. Though at present, mostly the metallic inks are printed on regular microwave substrates. In this paper, a fully printed multilayer fabrication process is demonstrated where the substrate is also realized through printing. A novel Fe2O3 based magnetic ink is used as a substrate while an in-house silver organo complex (SOC) ink is developed for metallic layers. Complete magnetostatic and microwave characterization of the ink is presented. At the end, a tunable patch antenna is shown as an application using the magnetic ink as the substrate. The antenna shows a tuning range of 12.5 % for a magnetic field strength of 3 kOe.

Study of immobilization of radioactive wastes in asphaltic matrices and elastomeric residues by using microwave technique; Estudo da imobilizacao de rejeitos radioativos em matrizes asfalticas e residuos elastomericos utilizando a tecnica de microondas

Energy Technology Data Exchange (ETDEWEB)

Caratin, Reinaldo Leonel

2007-07-01

In the present work, the technique of microwave heating was used to study the immobilization of low and intermediate activity level radioactive waste, such as spent ion exchange resin used to remove undesirable ions of primary circuits of refrigeration in water refrigerated nuclear reactors, and those used in chemical and radionuclide separation columns in the quality control of radioisotopes. Bitumen matrices reinforced with some kinds of rubber (Neoprene{sup R}, silicon and ethylene-vinyl-acetate), from production leftovers or scraps, were used for incorporation of radioactive waste. The samples irradiation was made in a home microwave oven that operates at a frequency of 2.450 MHZ with 1.000 W power. The samples were characterized by developing assays on penetration, leaching resistance, softening, flash and combustion points, thermogravimetry and optical microscopy. The obtained results were compatible with the pattern of matrices components, which shows that technique is a very useful alternative to conventional immobilization methods and to those kinds of radioactive waste. (author)

Practical microwave electron devices

CERN Document Server

Meurant, Gerard

2013-01-01

Practical Microwave Electron Devices provides an understanding of microwave electron devices and their applications. All areas of microwave electron devices are covered. These include microwave solid-state devices, including popular microwave transistors and both passive and active diodes; quantum electron devices; thermionic devices (including relativistic thermionic devices); and ferrimagnetic electron devices. The design of each of these devices is discussed as well as their applications, including oscillation, amplification, switching, modulation, demodulation, and parametric interactions.

Decomposition of Askarel Oil by Microwave Radiation and H202/TiO2 Agents in Order to Reduce Occupational Hazards

Directory of Open Access Journals (Sweden)

Reza Tajik

2012-06-01

Full Text Available Background: Poly chlorinated biphenyls (PCBS are the groups of organicchemical material and toxic, persistent, bio accumulate and pose a risk of causingadverse effects to human health and the environment. PCB compounds arecaused the different health effects in human depending of age, sex, route of entry,intensity and frequency exposure. This study was conducted to determine theeffect of microwave rays, hydrogen peroxide, TiO2 catalyst and ethanol on theDecomposition of PCBS.Methods: In this experiment used a MW oven, Pyrex vessel reactor (250mlvolume, Pyrex tube connector and condensing system. A 900w domestic MWoven with a fixed frequency of 2450 MHZ was used to provide MW irradiation. Raypowers used in 540، 720 and 900w. The PCBS were analyzed by GC-ECDResults: The degradation of total PCBS in terms of 540, 720 and 900W was85.03%, 90.32% and 96.87% respectively. The degradation of total PCBS in termsof ratio to solvent with transformer oil in 1:1، 2:1 and 3:1 was 53.97%، 78.98% and95.13% respectively. The degradation of total PCBs in terms of not using of H2O2/TiO2 and using 20% of H2O2 and 0.05, 0.1, 0.15 and 0.2 g TiO2 was 68.78%,93.97%, 95.13%, 96.18% and 96.87 % respectively.Conclusion: The Microwave thermal reaction was applied for the dechlorinationof PCBs and high efficiencies were obtained. Microwave power and amounts ofreactants added are important factors influencing dechlorination efficiency.

Benzole still reflux system - Dawes Lane Coke Ovens

Energy Technology Data Exchange (ETDEWEB)

Hardwick, J.

2005-07-01

The paper describes a project carried out at Dawes Lane coking plant (in Scunthorpe, UK) to access current performance of the batch reflux system with respect to the operation of personnel and to recommend a solution to eliminate naphthalene blockage and problems previously caused by the use of hot debenzolised oil (DBO) as make-up. A successful solution was found and implemented. The benzole product now being produced is within specification and regularly achieves the composition produced by the previous hot reflux system (83% benzole, 7% naphthalene) with an addition reduction in wash oil usage of 20%. Problems of naphthalene blockages in reflux pipework have been cured. The expenses on the project were small. The paper was presented at a COMA meeting at Monckton Coke Ovens on 19 May 2005. 6 figs.

Furfural Synthesis from d-Xylose in the Presence of Sodium Chloride: Microwave versus Conventional Heating.

Science.gov (United States)

Xiouras, Christos; Radacsi, Norbert; Sturm, Guido; Stefanidis, Georgios D

2016-08-23

We investigate the existence of specific/nonthermal microwave effects for the dehydration reaction of xylose to furfural in the presence of NaCl. Such effects are reported for sugars dehydration reactions in several literature reports. To this end, we adopted three approaches that compare microwave-assisted experiments with a) conventional heating experiments from the literature; b) simulated conventional heating experiments using microwave-irradiated silicon carbide (SiC) vials; and at c) different power levels but the same temperature by using forced cooling. No significant differences in the reaction kinetics are observed using any of these methods. However, microwave heating still proves advantageous as it requires 30 % less forward power compared to conventional heating (SiC vial) to achieve the same furfural yield at a laboratory scale. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Microwave heating type evaporator

International Nuclear Information System (INIS)

Taura, Masazumi; Nishi, Akio; Morimoto, Takashi; Izumi, Jun; Tamura, Kazuo; Morooka, Akihiko.

1987-01-01

Purpose: To prevent evaporization stills against corrosion due to radioactive liquid wastes. Constitution: Microwaves are supplied from a microwave generator by way of a wave guide tube and through a microwave permeation window to the inside of an evaporatization still. A matching device is attached to the wave guide tube for transmitting the microwaves in order to match the impedance. When the microwaves are supplied to the inside of the evaporization still, radioactive liquid wastes supplied from a liquid feed port by way of a spray tower to the inside of the evaporization still is heated and evaporated by the induction heating of the microwaves. (Seki, T.)

Experimental study of thermosyphons applied in bakery ovens; Estudo experimental do comportamento de termossifoes aplicado a fornos de coccao de paes

Energy Technology Data Exchange (ETDEWEB)

Kupka, Alexandre; Penteado, Ricardo Assis [Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Engenharia Mecanica]. E-mails: kupka@labsolar.ufsc.br; boto@labsolar.ufsc.br; Mantelli, Marcia B.H. [Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Matematica]. E-mail: marcia@labsolar.ufsc.br

2000-07-01

The present paper study thermosyphons applied to bakery ovens with special attention in the energy conservation and the quality of final baked product. A prototype simulating one internal section of a commercial oven was built for the experimental study. Stainless steel/water thermosyphons are installed vertically, close to the two lateral walls of this section The thermosyphons are very efficient heat exchangers and improves the temperature distribution inside the oven, saving energy and avoiding the product waste by under or overcooking. This research also intends to replace electric power and GLP by natural gas as the energy source, that is available in the South of Brazil, after the recent implantation of the Brazil/Bolivia gas line. The gas combustion happens in a separated chamber, so that, just the heated air are in contact with be bread in the cooking chamber. The final product has better quality and is free from the combustion residues. (author)

The microwave market

International Nuclear Information System (INIS)

Bybokas, J.

1989-01-01

As superconductors move from the laboratory to the marketplace, it becomes more important for researchers and manufacturers to understand the markets for this technology. The large market for microwave systems represents a major opportunity for high-T c superconductors. Conductor losses are a primary design limitation in conventional microwave systems. The low losses of superconductors at microwave frequencies will allow component designers and system designers to improve their products in many ways. The most important market segments for microwave systems are outlined in this discussion

Inactivation of Salmonella enteritidis on raw poultry using microwave heating

Directory of Open Access Journals (Sweden)

Amanda B. Pucciarelli

2005-11-01

Full Text Available The effect of microwave heating on Salmonella Enteritidis inoculated on fresh chicken was investigated using a microwave oven (800 w to determine the destruction of Salmonella Enteritidis isolated from chicken carcasses, in relation to the time of heating at two power settings: high (power level 10 and medium (power level 6; The relationship between heating time and temperature was also been studied. The destruction was 6.4 log cycles at time 95 sec for the high power level, and 5 log cycles at time 140 sec for medium power setting. After 110 sec for higher power level, no survival of Salmonella Enteritidis was detected in samples (100g, but at 140 sec for medium power level, these food pathogens were still present.Foi investigado o efeito do aquecimento por microondas sobre Salmonella Enteritidis inoculada em frangos frescos usando um forno de microondas doméstico (800 W para determinar a destruição da Salmonella Enteritidis isolada a partir de carcaças de frangos, em relação com o tempo de aquecimento a dois níveis de potência: alta (nível 10 e média ( nível 6; a relação entre tempo de aquecimento e temperatura também foi estudada. A destruição foi de 6 log em 95 s de tempo para o nível alto e 5 log em 140 s de tempo para o nível médio de potência. Depois de 110 s no nível de potência alta, não foi detectada sobrevivência de Salmonella Enteritidis em amostras de 100g de peso, porém, depois de 140 s a potência média, esse patôgeno nos alimentos ainda permanecia.

Microwave generation and complex microwave responsivity measurements on small Dayem bridges

DEFF Research Database (Denmark)

Pedersen, Niels Falsig; Sørensen, O; Mygind, Jesper

1977-01-01

Measurements of the active properties of a Dayem micro-bridge at X-band frequencies is described. The bridge was mounted in a microwave cavity designed to match the bridge properly and the microwave output from the cavity was detected using a sensitive X-band spectrometer. Microwave power...

An oven control system based on MCU MSP430F149

International Nuclear Information System (INIS)

Jing Lan; Zhu Haijun; Liu Caihong; Liu Yali; Gao Shiwei; Chinese Academia of Sciences, Beijing

2004-01-01

This paper introduces the structure, principle and feature of new generation of 16 bit and Flash-type microcontroller which belongs to the Texas Instruments MSP430F149 series with low power consumption and high performance. Details of the hardware structure and analysis software of the oven control system based on the microcontroller are expatiated. this systerm has the characteristics of strong function, simple struction, high reliability, strong noise resistances, no peripheral chip etc. The requirements of the temperature measurement and control system are fulfilled. (authors)

Microwave photonics

CERN Document Server

Lee, Chi H

2006-01-01

Wireless, optical, and electronic networks continue to converge, prompting heavy research into the interface between microwave electronics, ultrafast optics, and photonic technologies. New developments arrive nearly as fast as the photons under investigation, and their commercial impact depends on the ability to stay abreast of new findings, techniques, and technologies. Presenting a broad yet in-depth survey, Microwave Photonics examines the major advances that are affecting new applications in this rapidly expanding field.This book reviews important achievements made in microwave photonics o

Microwave induced stimulation of 32Pi incorporation into phosphoinositides of rat brain synaptosomes

International Nuclear Information System (INIS)

Gandhi, C.R.; Ross, D.H.

1989-01-01

Exposure of synaptosomes to microwave radiation at a power density of 10 mW/sq cm or more produced stimulation of the 32 Pi-incorporation into phosphoinositides. The extent of 32 Pi incorporation was found to be much more pronounced in phosphatidylinositol-4-phosphate (PIP), and phosphatidylinositol-4,5-bisphosphate (PIP 2 ) as compared to phosphatidylinositol (PI) and phosphatidic acid (PA). Other lipids were also found to incorporate 32 Pi but no significant changes in their labeling were seen after exposure to microwave radiation. Inclusion of 10 mM lithium in the medium reduced the basal labeling of PIP 2 , PIP and PI and increased PA labeling. Li + also inhibited the microwave stimulated PIP 2 , PIP and PI labeling but had no effect on PA labeling. Calcium inophore, A 23187 , inhibited the basal and microwave stimulated 32 Pi labeling of PIP and PIP 2 , stimulated basal labeling of PA and PI and had no effect on microwave stimulated PA and PI labeling. Calcium chelator, EGTA, on the other hand, had no effect on basal labeling of PA and PI, stimulated basal PIP and PIP 2 labeling but did not alter microwave stimulated labeling of these lipids. Exposure of synaptosomes to microwave radiation did not alter the chemical concentration of phosphoinositides indicating that the turnover of these lipids was altered. These results suggest that low frequency microwave radiation alter the metabolism of inositol phospholipids by enhancing their turnover and thus may affect the transmembrane signalling in the nerve endings. (orig.)

Energy filtering transmission electron microscopy immunocytochemistry and antigen retrieval of surface layer proteins from Tannerella forsythensis using microwave or autoclave heating with citraconic anhydride

Science.gov (United States)

2012-01-01

Tannerella forsythensis (Bacteroides forsythus), an anaerobic Gram-negative species of bacteria that plays a role in the progression of periodontal disease, has a unique bacterial protein profile. It is characterized by two unique protein bands with molecular weights of more than 200 kDa. It also is known to have a typical surface layer (S-layer) consisting of regularly arrayed subunits outside the outer membrane. We examined the relationship between high molecular weight proteins and the S-layer using electron microscopic immunolabeling with chemical fixation and an antigen retrieval procedure consisting of heating in a microwave oven or autoclave with citraconic anhydride. Immunogold particles were localized clearly at the outermost cell surface. We also used energy-filtering transmission electron microscopy (EFTEM) to visualize 3, 3′-diaminobenzidine tetrahydrochloride (DAB) reaction products after microwave antigen retrieval with 1% citraconic anhydride. The three-window method for electron spectroscopic images (ESI) of nitrogen by the EFTEM reflected the presence of moieties demonstrated by the DAB reaction with horseradish peroxidase (HRP)-conjugated secondary antibodies instead of immunogold particles. The mapping patterns of net nitrogen were restricted to the outermost cell surface. PMID:22984898

Coming up………

African Journals Online (AJOL)

2006-11-24

Nov 24, 2006 ... prick skin of potato liberally: intra-microwave-oven mayhem otherwise. Similar havoc has led to abandonment of instant- poached-egg-in-a-mug formula: a mere two seconds is the difference between perfection and disaster. Since then one has progressed to pasta, having mastered the art of microwaving ...

Effect of Er{sup 3+} ions on the phase formation and properties of In{sub 2}O{sub 3}nanostructures crystallized upon microwave heating

Energy Technology Data Exchange (ETDEWEB)

Lemos, Samantha C.S.; Romeiro, Fernanda C.; Paula, Leonardo F. de [Instituto de Química, Universidade Federal de Uberlândia, 38400-902 Uberlândia, MG (Brazil); Gonçalves, Rosana F. [UNIFESP, Universidade Federal de São Paulo, 09972-270 Diadema, SP (Brazil); Moura, Ana P. de [LIEC, Instituto de Química, Universidade Estadual Paulista, 14800-900 Araraquara, SP (Brazil); Ferrer, Mateus M.; Longo, Elson [INCTMN-UFSCar, Universidade Federal de São Carlos, 13565-905 São Carlos, SP (Brazil); Patrocinio, Antonio Otavio T. [Instituto de Química, Universidade Federal de Uberlândia, 38400-902 Uberlândia, MG (Brazil); Lima, Renata C., E-mail: rclima@ufu.br [Instituto de Química, Universidade Federal de Uberlândia, 38400-902 Uberlândia, MG (Brazil)

2017-05-15

Regular sized nanostructures of indium oxide (In{sub 2}O{sub 3}) were homogeneously grown using a facile route, i.e. a microwave-hydrothermal method combined with rapid thermal treatment in a microwave oven. The presence of Er{sup 3+} doping plays an important role in controlling the formation of cubic (bcc) and rhombohedral (rh) In{sub 2}O{sub 3} phases. The samples presented broad photoluminescent emission bands in the green-orange region, which were attributed to the recombination of electrons at oxygen vacancies. The photocatalytic activities of pure bcc-In{sub 2}O{sub 3} and a bcc-rh-In{sub 2}O{sub 3} mixture towards the UVA degradation of methylene blue (MB) were also evaluated. The results showed that Er{sup +3} doped In{sub 2}O{sub 3} exhibited the highest photocatalytic activity with a photonic efficiency three times higher than the pure oxide. The improved performance was attributed to the higher surface area, the greater concentration of electron traps due the presence of the dopant and the possible formation of heterojunctions between the cubic and rhombohedral phases. - Graphical abstract: Photodegradation curves as a function of irradiation time of the samples obtained upon rapid microwave heating. - Highlights: • Efficient and rapid microwave heating to obtain Er{sup 3+} doped In{sub 2}O{sub 3} nanostructures. • Er{sup 3+} ions doping is fundamental to stabilizing the crystalline rhombohedral phase. • Symmetry breaking induced by vacancies in the lattice leads to photoluminescence. • Surface area of doped sample was two times higher than the surface of pure oxide. • The presence of defects in the lattice structure favors photocatalytic activity.

Quantitative chemical microdetermination of beryllium with chrome azurol by the ring-oven technique

International Nuclear Information System (INIS)

Hansen, N.B.

1982-01-01