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Sample records for durum wheat grain

  1. Productivity and quality of a grain wheat durum spring (Triticum durum Dest. in depending on fertilizers

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    О. В. Бараболя

    2008-10-01

    Full Text Available It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60

  2. Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture.

    Science.gov (United States)

    Visioli, Giovanna; Galieni, Angelica; Stagnari, Fabio; Bonas, Urbana; Speca, Stefano; Faccini, Andrea; Pisante, Michele; Marmiroli, Nelson

    2016-01-01

    Nitrogen management in combination with sustainable agronomic techniques can have a great impact on the wheat grain proteome influencing its technological quality. In this study, proteomic analyses were used to document changes in the proportion of prolamins in mature grains of the newly released Italian durum wheat cv Achille. Such an approach was applied to wheat fertilized with urea (UREA) and calcium nitrate (NITRATE), during the transition to no-till Conservation Agriculture (CA) practice in a Mediterranean environment. Results obtained in a two-years field experiment study suggest low molecular weight glutenins (LMW-GS) as the fraction particularly inducible regardless of the N-form. Quantitative analyses of LMW-GS by 2D-GE followed by protein identification by LC-ESI-MS/MS showed that the stable increase was principally due to C-type LMW-GS. The highest accumulation resulted from a physiologically healthier state of plants treated with UREA and NITRATE. Proteomic analysis on the total protein fraction during the active phase of grain filling was also performed. For both N treatments, but at different extent, an up-regulation of different classes of proteins was observed: i) enzymes involved in glycolysis and citric acid cycles which contribute to an enhanced source of energy and carbohydrates, ii) stress proteins like heat shock proteins (HSPs) and antioxidant enzymes, such as peroxidases and superoxide dismutase which protect the grain from abiotic stress during starch and storage protein synthesis. In conclusion N inputs, which combined rate with N form gave high yield and improved quality traits in the selected durum wheat cultivar. The specific up-regulation of some HSPs, antioxidant enzymes and defense proteins in the early stages of grain development and physiological indicators related to fitness traits, could be useful bio-indicators, for wheat genotype screening under more sustainable agronomic conditions, like transition phase to no-till CA in

  3. Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

    Science.gov (United States)

    Galieni, Angelica; Stagnari, Fabio; Bonas, Urbana; Speca, Stefano; Faccini, Andrea; Pisante, Michele; Marmiroli, Nelson

    2016-01-01

    Nitrogen management in combination with sustainable agronomic techniques can have a great impact on the wheat grain proteome influencing its technological quality. In this study, proteomic analyses were used to document changes in the proportion of prolamins in mature grains of the newly released Italian durum wheat cv Achille. Such an approach was applied to wheat fertilized with urea (UREA) and calcium nitrate (NITRATE), during the transition to no-till Conservation Agriculture (CA) practice in a Mediterranean environment. Results obtained in a two-years field experiment study suggest low molecular weight glutenins (LMW-GS) as the fraction particularly inducible regardless of the N-form. Quantitative analyses of LMW-GS by 2D-GE followed by protein identification by LC-ESI-MS/MS showed that the stable increase was principally due to C-type LMW-GS. The highest accumulation resulted from a physiologically healthier state of plants treated with UREA and NITRATE. Proteomic analysis on the total protein fraction during the active phase of grain filling was also performed. For both N treatments, but at different extent, an up-regulation of different classes of proteins was observed: i) enzymes involved in glycolysis and citric acid cycles which contribute to an enhanced source of energy and carbohydrates, ii) stress proteins like heat shock proteins (HSPs) and antioxidant enzymes, such as peroxidases and superoxide dismutase which protect the grain from abiotic stress during starch and storage protein synthesis. In conclusion N inputs, which combined rate with N form gave high yield and improved quality traits in the selected durum wheat cultivar. The specific up-regulation of some HSPs, antioxidant enzymes and defense proteins in the early stages of grain development and physiological indicators related to fitness traits, could be useful bio-indicators, for wheat genotype screening under more sustainable agronomic conditions, like transition phase to no-till CA in

  4. Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.

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    Marianna Pompa

    2009-12-01

    Full Text Available The reduction of atmosphere emission of SO2 and the massive use of fertilizers high in nitrogen and phosphorus resulted in a decrease of the sulphur content in the soil. In durum wheat cultivation, sulphur supply plays a key role not only for plant growth, but also for grain quality. Sulphur is an essential macronutrient primarily used to synthesize methionine and cysteine and it is also involved in establishing protein structures by disulphide bonds. The aim of this study was to evaluate the effect of sulphur nutrition on grain quality and protein composition of durum wheat cultivars grown under water deficit conditions, typical of Mediterranean areas. To this purpose, in the 2003-2004 and 2004-2005 crop seasons a field trial was carried out by comparing two water regimes (irrigated and rainfed, two sulphur fertilizer levels and two durum wheat cultivars. Under our experimental conditions, an increase in protein and gluten content in the rainfed treatment and a positive effect of sulphur fertilization on quality parameters were observed. Few changes were observed in protein composition in response to sulphur fertilization.

  5. Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat

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    Franco Miglietta

    2011-02-01

    Full Text Available Durum wheat is cultivated over more than 13 millions of hectares (ha world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is highly appreciated by the pasta production industries. The protein concentration of wheat is determined during the grain filling period when carbon and nitrogen compounds are translocated into the grains. Air temperature affects translocation rates and contributes to final protein concentration of wheat grains. Two common commercial varieties of durum and bread wheat were exposed from anthesis to harvest, to a source of infrared radiation in the field. This allowed to investigate the relative effect of temperature on translocation of carbon and nitrogen compound during grain filling. The heat treatment imposed affected marginally dry mass accumulation of the grains in bread wheat and didn’t affect dry mass in durum wheat. Grain protein was affected by heat treatment in durum but not in bread wheat. Carbon accumulation rate was higher for durum than for bread wheat. The protein concentration was greater in durum than in bread wheat and we can assume that the absolute nitrogen accumulation rates were higher for the former species. Such difference may be either caused by a faster nitrogen uptake rate and translocation or a more efficient relocation of nitrogen accumulated in reserve organs.

  6. Inheritance of culm height and grain yield in durum wheat

    International Nuclear Information System (INIS)

    Filev, K.

    1984-01-01

    Results from a study of GA sensitive and GA insensitive durum wheat mutants and cultivars in relation with their culm height and 1000 grain weight are presented. With increasing culm height, the GA response also increased. A positive correlation between plant height and GA response was found. Crosses were made between durum wheats and the F 1 and F 2 progenies were analysed. A different inheritance in F 1 and segregation in F 2 was obtained in crosses of a semi-dwarf, GA insensitive [1] line with GA sensitive (S) lines differing in height, medium (93.2cm) and tall (133.5cm). In a reciprocal cross, semi-dwarf - I with medium - S, the semi-dwarf type was dominant in F 1 , suggesting that their semi-dwarfing genes were not allelic. When the semi-dwarf - I and tall - S were crossed an intermediate inheritance in F 1 was observed. In the F 2 generation from crosses semi-dwarf - I with medium - S with semi-dwarf - I, a phenotypic dihybred segregation 9:3:3:1 was observed. In crosses semi-dwarf - I with tall - S different variation curves were obtained. Semi-dwarfs with high productivity were observed in F 2 , a fact indicating that lodging resistant lines with high yields could be selected. (author)

  7. Identification and Validation of a New Source of Low Grain Cadmium Accumulation in Durum Wheat

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    Atena Oladzad-Abbasabadi

    2018-03-01

    Full Text Available Cadmium (Cd is a heavy metal that has no known biological function and is toxic for many living organisms. The maximum level of Cd concentration allowed in the international market for wheat grain is 0.2 mg kg−1. Because phenotyping for Cd uptake is expensive and time consuming, molecular markers associated with genes conferring low Cd uptake would expedite selection and lead to the development of durum cultivars with reduced Cd concentrations. Here, we identified single nucleotide polymorphisms (SNPs associated with a novel low Cd uptake locus in the durum experimental line D041735, which has hexaploid common wheat in its pedigree. Genetic analysis revealed a single major QTL for Cd uptake on chromosome arm 5BL within a 0.3 cM interval flanked by SNP markers. Analysis of the intervening sequence revealed a gene with homology to an aluminum-induced protein as a candidate gene. Validation and allelism tests revealed that the low Cd uptake gene identified in this study is different from the closely linked Cdu1-B gene, which also resides on 5BL. This study therefore showed that the durum experimental line D041735 contains a novel low Cd uptake gene that was likely acquired from hexaploid wheat.

  8. Cadmium uptake and translocation in seedlings of near isogenic lines of durum wheat that differ in grain cadmium accumulation

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    Taylor Gregory J

    2004-04-01

    Full Text Available Abstract Background Cadmium (Cd concentrations in durum wheat (Triticum turgidum L. var durum grain grown in North American prairie soils often exceed proposed international trade standards. To understand the physiological processes responsible for elevated Cd accumulation in shoots and grain, Cd uptake and translocation were studied in seedlings of a pair of near-isogenic durum wheat lines, high and low for Cd accumulation in grain. Results In short-term studies (109Cd-labelled nutrient solutions, there were no differences between lines in time- or concentration-dependent 109Cd accumulation by roots. In contrast, rates of 109Cd translocation from roots to shoots following longer exposure (48–60 h were 1.8-fold higher in the high Cd-accumulating line, despite equal whole-plant 109Cd accumulation in the lines. Over the same period, the 109Cd concentration in root-pressure xylem exudates was 1.7 to 1.9-fold higher in the high Cd-accumulating line. There were no differences between the lines in 65Zn accumulation or partitioning that could account for the difference between lines in 109Cd translocation. Conclusion These results suggest that restricted root-to-shoot Cd translocation may limit Cd accumulation in durum wheat grain by directly controlling Cd translocation from roots during grain filling, or by controlling the size of shoot Cd pools that can be remobilised to the grain.

  9. RELATIONSHIP BETWEEN GRAIN YIELD AND YIELD COMPONENTS OF THE ETHIOPIAN DURUM WHEAT GENOTYPES AT VARIOUS GROWTH STAGES

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    Ashinie Bogale Gonfa

    2016-05-01

    Full Text Available Water availability is the main constraint limiting durum wheat production in many parts of the world. Knowledge of the phenotypic and genotypic relationship between grain yield and its various components is an important step in developing selection criteria under water stress environment. To assess the usefulness of some of the agronomic traits as indicators of grain yield, eighteen durum wheat genotypes were evaluated under water stress treatments induced at three growth stage together with a well-watered control in plastic pots during 2006/07 growing season. The water stress treatments used were continuous stress from tillering to physiological maturity (M1, stress from anthesis to physiological maturity (M2 and stress from grain-filling stage to physiological maturity (M3. The water levels were maintained in the range of 35-50% field capacity in the stress treatments while above 75% in the control treatment. Harvest index and grain-filling rate were positively associated with grain yield under all water regimes while number of kernels per spike and aboveground biomass yield were correlated with grain yield under water stress conditions only. Path analysis revealed that grain-filling rate and grain-filling period had high positive direct effect on grain yield under continuous stress from tillering to crop maturity and well-watered conditions. Aboveground biomass and harvest index had positive direct effect on grain yield under stress treatment from flowering through crop maturity. Similarly, grain filling rate and harvest index had positive direct effect on yield while biomass yield and kernel number per spike had high indirect positive effect on grain yield through grain filling rate and harvest index under water stress from grain filling to crop maturity. Therefore, selection for higher grain filling rate and longer grain filling period under optimal moisture supply to severe stress environment whereas higher biomass yield, harvest index and

  10. Molecular speciation and tissue compartmentation of zinc in durum wheat grains with contrasting nutritional status

    DEFF Research Database (Denmark)

    Persson, Daniel Pergament; de Bang, Thomas C.; Pedas, Pai R.

    2016-01-01

    Low concentration of zinc (Zn) in the endosperm of cereals is a major factor contributing to Zn deficiency in human populations. We have investigated how combined Zn and nitrogen (N) fertilization affects the speciation and localization of Zn in durum wheat (Triticum durum). Zn-binding proteins...... in the endosperm, reaching concentrations higher than current breeding targets. The S concentration also increased, but S was only partly co-localized with Zn. The mutual Zn and S enrichment was reflected in substantially more Zn bound to small cysteine-rich proteins (apparent size 10-30 kDa), whereas the response...... of larger proteins (apparent size > 50 kDa) was only modest. Most of the Zn-responsive proteins were associated with redox- and stress-related processes. This study offers a methodological platform to deepen the understanding of processes behind endosperm Zn enrichment. Novel information is provided on how...

  11. Durum wheat quality prediction in Mediterranean environments

    DEFF Research Database (Denmark)

    Toscano, P.; Gioli, B.; Genesio, L.

    2014-01-01

    Durum wheat is one of the most important agricultural crops in the Mediterranean area. In addition to yield, grain quality is very important in wheat markets because of the demand for high-quality end products such as pasta, couscous and bulgur wheat. Grain quality is directly affected by several...... agronomic and environmental factors. Our objective is to determine the general principles underlying how, in Mediterranean environments, grain protein content (GPC) is affected by these factors and provide a system model with high predictive ability. We initially evaluated the capability of the Delphi...

  12. Mycorrhizal colonization and grain Cd concentration of field-grown durum wheat in response to tillage, preceding crop and phosphorus fertilization.

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    Gao, Xiaopeng; Akhter, Fardausi; Tenuta, Mario; Flaten, Donald N; Gawalko, Eugene J; Grant, Cynthia A

    2010-04-15

    A 3-year field trial was conducted to investigate the effect of agricultural management practices including tillage, preceding crop and phosphate fertilization on root colonization by arbuscular mycorrhizal (AM) fungi and grain cadmium (Cd) concentration of durum wheat (Triticum turgidum L.). The relationship between grain Cd and soil and plant variables was explored to determine the primary factors affecting grain Cd concentration. Mycorrhizal colonization of the roots was reduced by conventional tillage or when the preceding crop was canola (Brassica napus L.), compared to minimum tillage or when the preceding crop was flax (Linum usitatissimum L.). In contrast, grain Cd was not consistently affected by any treatment. Grain Cd was generally below the maximum permissible concentration (MPC) of 100 microg Cd kg(-1) proposed by WHO. Grain Cd varied substantially from year to year, and could be predicted with 70% of variance accounted for by using the model: grain Cd concentration = - 321.9 + 44.5x ln(grain yield) + 0.26x soil DTPA-Cd + 182.5x soil electrical conductivity (EC)- 0.98x grain Zn concentration. These common agricultural management practices had no effect on grain Cd concentration in durum wheat though they impacted mycorrhizal colonization of roots. Grain yield and to a lesser extent soil conditions of EC and DTPA-Cd and grain Zn influenced grain Cd, whereas mycorrhizal colonization levels did not. (c) 2010 Crown in the right of Canada. Published by John Wiley & Sons, Ltd.

  13. Drought resistance in durum wheat

    NARCIS (Netherlands)

    Simane, B.

    1993-01-01

    Durum wheat is widely grown as a rainfed crop in the semi-arid tropics. Its production is low and variable from season to season due to frequent drought-stress. Characterization of target environment and employing both analytical and empirical breeding approaches would speed up progress in

  14. Soft durum wheat - a paradigm shift

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    Two traits define most aspects of wheat quality and utilization: kernel texture (hardness) and gluten. The former is far simpler genetically and is controlled by two genes, Puroindoline a and Puroindoline b. Durum wheat lacks puroindolines and has very hard kernels. As such, durum wheat when milled ...

  15. Durum wheat (Triticum turgidum spp. durum, cultivar Senatore Cappelli) production systems effects on grain and flours functional properties under Mediterranean conditions

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    Cavoski, Ivana; Turk, Jelena; Chami, Ziad Al

    2015-04-01

    The main goal of organic farming is the "production of high quality products". Integrity and vital quality of products should be preserved along the entire production chain. In order to evaluate the effect of organic vs. conventional production systems on durum wheat phenolic acids and antioxidant activity open field experiment has been carried out. During the whole process chain from field to fork, there are various factors influencing the quality of the end product. Organic production should rely on genotypes with high nitrogen use efficiency, disease and pest resistance, weed competitiveness and tolerance especially under Mediterranean conditions. In this study, production systems differed according to the practices and inputs applied to manage the soil fertility and plant protection. In conventional system, synthetic fertilizers and pesticides were used. Whereas, in the two organic systems, cow manure with fertilizers and temporary intercropping with fava bean (Vicia faba) and fertilizers were used to manage soil fertility. Biopesticides were used for plant protection for organic systems. One treatment without inputs was used as a control in order to evaluate environmental site and cultivar effect. Quantity of free, free and conjugated and bounded phenolic acids were evaluated in relation to overall quality and production systems. In addition, antioxidant capacities of each fraction by different assays were assessed. The organic production method assured higher overall quality in paricular functional properties compared to the conventional one. Therefore, understanding the functional links between production systems variables and physiological responses is essential to improve and standardize the quality of organic durum wheat products. Keywords: organic farming, soil fertility management, phenolic acids, antioxidant activity.

  16. Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits.

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    Salmanowicz, Bolesław P; Langner, Monika; Mrugalska, Beata; Ratajczak, Dominika; Górny, Andrzej G

    2017-05-01

    Wild emmer wheat could serve as a source of novel variation in grain quality and stress resistance for wheat breeding. A set of Triticum durum-T. dicoccoides chromosome substitution lines [LDN(DIC)] and the parental recipient cv. Langdon grown under contrasting water and nitrogen availability in the soil was examined in this study to identify differences in grain quality traits and dough rheological properties. Significant genotypic variation was found among the materials for studied traits. This variation was also considerably affected by soil treatments and G × E interactions. The substitutions LDN(DIC-1A) and LDN(DIC-1B) showed separate differentiation in the composition of glutenin sub-units. The results indicated that primarily chromosome DIC-6B is stable source of an enhanced grain protein content and advantageous dough rheological properties. Similar features seem to be shown by the substitutions with the DIC-1A, DIC-2A and DIC-6A, but not under nitrogen shortage, when generally a considerable decrease was noticed in the range of genotypic variation in grain quality. The substitution lines, particularly those with DIC-6B and DIC-6A and to a lesser extent DIC-1A and DIC-2A, were distinguished by advantageous grain quality traits, mixing properties and dough functionality and appear to be the most promising sources of innovative genes for wheat breeding. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  17. Sustainable use of winter Durum wheat landraces under ...

    African Journals Online (AJOL)

    ... the two checks cultivars. Bi- plot analysis showed that some promising lines with reasonable grain yields, good quality parameters, winter hardiness and drought tolerances among yellow rust resistance durum wheat landraces can be selected for semiarid conditions of Mediterranean countries for sustainable production.

  18. Nutritional and technological quality of the durum wheat

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    Zina Flagella

    Full Text Available Durum wheat quality is a complex system that combines yield characteristics, cultivation conditions and certification requirements. In this review, the technological and nutritional aspects of grain quality were evaluated in relation to the influence of climate and agronomic practices. In particular, the technological quality was investigated with regard to the kind of processed product (pasta, bread, couscous, burghul. The influence of nitrogen and sulphur nutrition, temperature, water regime and organic farming on grain quality was evaluated. Furthermore, the nutritional characteristics of durum wheat related to starch, proteins, lipids, vitamins, fibres and mineral ions content were examined. Special focus was on the antioxidant activity capable of preventing chronic and degenerative diseases thanks to the high content in bioactive compounds, as phenols, tocols, carotenoids and fibres in whole grain. In the light of the new direction of the Community agricultural policy and of the growing interest in human nutrition, two prospects for development of the durum wheat sector were delineated: i developing certified products (PGI, PDO and organic; ii promoting production and processing technologies aimed at increasing the level of bioactive compounds in durum wheat grain and its by-products.

  19. Analysis of genetic divergence in Durum wheat (Triticum Durum Desf.)

    African Journals Online (AJOL)

    A field experiment was conducted at Geregera and Kone testing sites of Sirinka Agricultural Research Center, northeastern Ethiopia. The objective of the experiment was to estimate the genetic divergence among durum wheat germplasm of diverse origin and clustering them into homogenous groups for further hybridization ...

  20. Selection criterion for improved grain yields in Ethiopian durum ...

    African Journals Online (AJOL)

    The experimental material consisted of 44 indigenous durum wheat genotypes, which are randomly taken from the indigenous germplasm collections. Mean sum of squares for all the characters considered showed highly significant differences (P<0.01) indicating the presence of adequate variability. Grain yield had strong ...

  1. Technological properties of bakers' yeasts in durum wheat semolina dough.

    Science.gov (United States)

    Giannone, Virgilio; Longo, Chiara; Damigella, Arcangelo; Raspagliesi, Domenico; Spina, Alfio; Palumbo, Massimo

    2010-04-01

    Properties of 13 Saccharomyces cerevisiae strains isolated from different sources (traditional sourdoughs, industrial baking yeasts etc.) were studied in dough produced with durum wheat (Sicilian semolina, variety Mongibello). Durum wheat semolina and durum wheat flour are products prepared from grain of durum wheat (Triticum durum Desf.) by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. Acidification and leavening properties of the dough were evaluated. Strains isolated from traditional sourdoughs (DSM PST18864, DSM PST18865 and DSM PST18866) showed higher leavening power, valuable after the first and second hours of fermentation, than commercial baking yeasts. In particular the strain DSM PST 18865 has also been successfully tested in bakery companies for the improvement of production processes. Baking and staling tests were carried out on five yeast strains to evaluate their fermentation ability directly and their resistance to the staling process. Amplified fragment length polymorphism (fAFLP) was used to investigate genetic variations in the yeast strains. This study showed an appreciable biodiversity in the microbial populations of both wild and commercial yeast strains.

  2. Contribution of the ear and the flag leaf to grain filling in durum wheat inferred from the carbon isotope signature: genotypic and growing conditions effects.

    Science.gov (United States)

    Sanchez-Bragado, Rut; Elazab, Abdelhalim; Zhou, Bangwei; Serret, Maria Dolors; Bort, Jordi; Nieto-Taladriz, Maria Teresa; Araus, José Luis

    2014-05-01

    The ear, together with the flag leaf, is believed to play a major role as a source of assimilates during grain filling in C3 cereals. However, the intrusive nature of most of the available methodologies prevents reaching conclusive results in this regard. This study compares the carbon isotope composition (δ(13)C) in its natural abundance in the water-soluble fractions of the flag leaf blade and the ear with the δ(13)C of mature kernels to assess the relative contribution of both organs to grain filling in durum wheat (Triticum turgidum L. var. durum). The relative contribution of the ear was higher in landraces compared to modern cultivars, as well as in response to nitrogen fertilization and water stress. Such genotypic and environmentally driven differences were associated with changes in harvest index (HI), with the relative contribution of the ear being negatively associated with HI. In the case of the genotypic differences, the lower relative contribution of the ear in modern cultivars compared with landraces is probably associated with the appearance in the former of a certain amount of source limitation driven by a higher HI. In fact, the relative contribution of the ear was far more responsive to changes in HI in modern cultivars compared with landraces. © 2013 Institute of Botany, Chinese Academy of Sciences.

  3. GABA Shunt in Durum Wheat

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    Petronia Carillo

    2018-02-01

    Full Text Available Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses completely different from the response to the individual stresses, due to the stress-related plasticity of plant genome and to specific metabolic modifications. In this view, recently it has been found that γ-aminobutyric acid (GABA but not glycine betaine (GB is accumulated in durum wheat plants under salinity only when it is combined with high nitrate and high light. In these conditions, plants show lower reactive oxygen species levels and higher photosynthetic efficiency than plants under salinity at low light. This is certainly relevant because the most of drought or salinity studies performed on cereal seedlings have been done in growth chambers under controlled culture conditions and artificial lighting set at low light. However, it is very difficult to interpret these data. To unravel the reason of GABA accumulation and its possible mode of action, in this review, all possible roles for GABA shunt under stress are considered, and an additional mechanism of action triggered by salinity and high light suggested.

  4. GABA Shunt in Durum Wheat.

    Science.gov (United States)

    Carillo, Petronia

    2018-01-01

    Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses completely different from the response to the individual stresses, due to the stress-related plasticity of plant genome and to specific metabolic modifications. In this view, recently it has been found that γ-aminobutyric acid (GABA) but not glycine betaine (GB) is accumulated in durum wheat plants under salinity only when it is combined with high nitrate and high light. In these conditions, plants show lower reactive oxygen species levels and higher photosynthetic efficiency than plants under salinity at low light. This is certainly relevant because the most of drought or salinity studies performed on cereal seedlings have been done in growth chambers under controlled culture conditions and artificial lighting set at low light. However, it is very difficult to interpret these data. To unravel the reason of GABA accumulation and its possible mode of action, in this review, all possible roles for GABA shunt under stress are considered, and an additional mechanism of action triggered by salinity and high light suggested.

  5. Grain yield losses in yellow-rusted durum wheat estimated using digital and conventional parameters under field conditions

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    Omar Vergara-Diaz

    2015-06-01

    Full Text Available The biotrophic fungus Puccinia striiformis f. sp. tritici is the causal agent of the yellow rust in wheat. Between the years 2010–2013 a new strain of this pathogen (Warrior/Ambition, against which the present cultivated wheat varieties have no resistance, appeared and spread rapidly. It threatens cereal production in most of Europe. The search for sources of resistance to this strain is proposed as the most efficient and safe solution to ensure high grain production. This will be helped by the development of high performance and low cost techniques for field phenotyping. In this study we analyzed vegetation indices in the Red, Green, Blue (RGB images of crop canopies under field conditions. We evaluated their accuracy in predicting grain yield and assessing disease severity in comparison to other field measurements including the Normalized Difference Vegetation Index (NDVI, leaf chlorophyll content, stomatal conductance, and canopy temperature. We also discuss yield components and agronomic parameters in relation to grain yield and disease severity. RGB-based indices proved to be accurate predictors of grain yield and grain yield losses associated with yellow rust (R2 = 0.581 and R2 = 0.536, respectively, far surpassing the predictive ability of NDVI (R2 = 0.118 and R2 = 0.128, respectively. In comparison to potential yield, we found the presence of disease to be correlated with reductions in the number of grains per spike, grains per square meter, kernel weight and harvest index. Grain yield losses in the presence of yellow rust were also greater in later heading varieties. The combination of RGB-based indices and days to heading together explained 70.9% of the variability in grain yield and 62.7% of the yield losses.

  6. Characterization of cadmium binding, uptake, and translocation in intact seedlings of bread and durum wheat cultivars

    International Nuclear Information System (INIS)

    Hart, J.J.; Welch, R.M.; Norvell, W.A.; Sullivanm, L.A.; Kochian, L.V.

    1998-01-01

    High Cd content in durum wheat (Triticum turgidum L. var durum) grain grown in the United States and Canada presents potential health and economic problems for consumers and growers. In an effort to understand the biological processes that result in excess Cd accumulation, root Cd uptake and xylem translocation to shoots in seedlings of bread wheat (Triticum aestivum L.) and durum wheat cultivars were studied. Whole-plant Cd accumulation was somewhat greater in the bread wheat cultivar, but this was probably because of increased apoplastic Cd binding. Concentration-dependent 109Cd2+-influx kinetics in both cultivars were characterized by smooth, nonsaturating curves that could be dissected into linear and saturable components. The saturable component likely represented carrier-mediated Cd influx across root-cell plasma membranes (Michaelis constant, 20-40 nM; maximum initial velocity, 26-29 nmol g-1 fresh weight h-1), whereas linear Cd uptake represented cell wall binding of 109Cd. Cd translocation to shoots was greater in the bread wheat cultivar than in the durum cultivar because a larger proportion of root-absorbed Cd moved to shoots. Our results indicate that excess Cd accumulation in durum wheat grain is not correlated with seedling-root influx rates or root-to-shoot translocation, but may be related to phloem-mediated Cd transport to the grain

  7. Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat

    NARCIS (Netherlands)

    Katerji, N.; Hoorn, van J.W.; Hamdy, A.; Mastrorilli, M.; Nachit, M.M.; Oweis, T.

    2005-01-01

    Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their

  8. Traits Explaining Durum Wheat (Triticum turgidum L. spp. Durum) Yield in Dry Chilean Mediterranean Environments

    Science.gov (United States)

    González-Ribot, Gerlitt; Opazo, Marcela; Silva, Paola; Acevedo, Edmundo

    2017-01-01

    Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for dry Mediterranean environments. It has been proposed that selection of genotypes using YS assisted by morphological and physiological traits associated with YS is more efficient in selecting high yielding genotypes for dry environments. A study was carried out at the Antumapu Experiment Station of the University of Chile, located in Santiago, Chile (33° 40′S and 70° 38′ W). The objective was to evaluate the extent to which morpho physiological traits could explain YS. For this purpose, grain yield and yield components of 185 durum wheat genotypes from ICARDA (International Center for Agricultural Research in the Dry Areas) and INIA (Chilean National Institute for Agricultural Research) were evaluated along with seed size and weight, days to heading (DH), glaucousness (GLAU), plant height (PH) and 13C discrimination (Δ). The design was an α-lattice with two replications, the genotypes were grown in two different water conditions (high and low irrigation) during two seasons (2011-2012/2012-2013). Grain weight (GW) was the only yield component with high H associated with YS, but it was not associated with yield under high irrigation (YI). The combination of YI with DH+GLAU+PH+Δ+GW obtained in LI environments explained a greater fraction of YS (38%) across years; these traits had lower genotype x environment interaction than YS, they also explained a higher proportion of yield under drought than YI. None of the traits studied could replace YS in selections for grain yield. It is concluded that these traits could aid in the selection of durum wheat subject to water stress, particularly in early generations. PMID:29104578

  9. Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf. cultivars under low input agricultural management

    Directory of Open Access Journals (Sweden)

    Giovanni Dinelli

    2013-05-01

    Full Text Available Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a historical tradition of pasta making. In the present study, we evaluated the nutrient and nutraceutical properties of 2 old and 6 modern durum wheat varieties grown under low input agricultural management. Considering the lack of available data on the adaptability of existing durum wheat varieties to the low input and organic sectors, the research aimed at providing a complete description of the investigated genotypes, considering the agronomic performance as well as the nutrient and phytochemical composition. The experimental trials were carried out at the same location (Bologna, Northern Italy for two consecutive growing seasons (2006/2007, 2007/2008. No clear distinction between old and modern varieties was observed in terms of grain yield (mean values ranging from 2.5 to 4.0 t/ha, highlighting that the divergence in productivity, normally found between dwarf and non-dwarf genotypes, is strongly reduced when they are cropped under low input management. All durum wheat varieties presented high protein levels and, in addition, provided remarkable amounts of phytochemicals such as dietary fibre, polyphenols, flavonoids and carotenoids. Some of the investigated genotypes, such as Senatore Cappelli, Solex, Svevo and Orobel, emerged with intriguing nutritional and phytochemical profiles, with the highest levels of dietary fibre and antioxidant compounds. The study provided the basis for further investigations into the adaptability of the durum wheat genotypes to low input management, for the selection of genotypes characterised by higher yield and valuable nutrient and nutraceutical quality.

  10. Systems responses to progressive water stress in durum wheat.

    Directory of Open Access Journals (Sweden)

    Dimah Z Habash

    Full Text Available Durum wheat is susceptible to terminal drought which can greatly decrease grain yield. Breeding to improve crop yield is hampered by inadequate knowledge of how the physiological and metabolic changes caused by drought are related to gene expression. To gain better insight into mechanisms defining resistance to water stress we studied the physiological and transcriptome responses of three durum breeding lines varying for yield stability under drought. Parents of a mapping population (Lahn x Cham1 and a recombinant inbred line (RIL2219 showed lowered flag leaf relative water content, water potential and photosynthesis when subjected to controlled water stress time transient experiments over a six-day period. RIL2219 lost less water and showed constitutively higher stomatal conductance, photosynthesis, transpiration, abscisic acid content and enhanced osmotic adjustment at equivalent leaf water compared to parents, thus defining a physiological strategy for high yield stability under water stress. Parallel analysis of the flag leaf transcriptome under stress uncovered global trends of early changes in regulatory pathways, reconfiguration of primary and secondary metabolism and lowered expression of transcripts in photosynthesis in all three lines. Differences in the number of genes, magnitude and profile of their expression response were also established amongst the lines with a high number belonging to regulatory pathways. In addition, we documented a large number of genes showing constitutive differences in leaf transcript expression between the genotypes at control non-stress conditions. Principal Coordinates Analysis uncovered a high level of structure in the transcriptome response to water stress in each wheat line suggesting genome-wide co-ordination of transcription. Utilising a systems-based approach of analysing the integrated wheat's response to water stress, in terms of biological robustness theory, the findings suggest that each durum

  11. Soft kernel durum wheat -- a new bakery ingredient?

    Science.gov (United States)

    “Bread wheat”, also known as “common wheat” (Triticum aestivum L.), is a leading cereal that sustains humankind. Current worldwide production stands at over 700 million metric tons produced from around 220 million hectares. In contrast, durum wheat (Triticum turgidum subsp. durum) is grown on about ...

  12. phenotypic diversity of tunisian durum wheat landraces abstract

    African Journals Online (AJOL)

    Administrator

    Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely ( ... diversification (Devra, 1999), especially within the primary and ..... Geographical patterns of morphological variation in sorghum (Sorghum bicolor (L.) Moench) germplasm from Ethiopia and Eritrea: qualitative characters.

  13. The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat

    Science.gov (United States)

    Durum (T. turgidum subsp. durum) wheat production worldwide is substantially less than that of common wheat (Triticum aestivum). Durum kernels are extremely hard; leading to most durum wheat being milled into semolina. Durum wheat production is limited in part due to the relatively limited end-user ...

  14. molecular characterization of γ gliadin from durum wheat

    African Journals Online (AJOL)

    R. Mzid

    1 sept. 2017 ... for selecting high nutritive value of durum wheat and/or for genetic improvement of durum wheat quality. ... part à la famille des gliadines chez le genre Triticum et d'autre part à un gène candidat associé .... post-traductionnelle sert à la signalisation cellulaire et représente un mécanisme impliqué dans la ...

  15. Effect of different rates of nitrogen fertilizer on durum wheat (Triticum ...

    African Journals Online (AJOL)

    Dr Asefa

    2012-05-03

    May 3, 2012 ... The result showed that nitrogen rates and cultivars had significant effect on yield, yield related traits, nitrogen uptake ... cooking quality [8]. Durum wheat grain protein functionality can be influenced by N fertilization, particularly in the varieties of relatively with less gluten strength [9]. Information on the quality ...

  16. Free radical kinetics of irradiated durum wheat

    International Nuclear Information System (INIS)

    Korkmaz, M.; Polat, M.

    2000-01-01

    In the present work, a detailed ESR investigation of characteristic features and kinetic behaviors at three different temperatures of free radicals produced in a species of durum wheat cultivated in Turkey and irradiated at doses of up to 5 kGy by a γ source, is reported. Unirradiated wheat samples exhibit a weak, single-line ESR signal originating from a radical of unknown structure called radical III in this work. Irradiation produces two more radicals identified as hydroxyalkyl (I) and aldehydalkyl (II) radicals beside radical III. The radicals (I, II and III) follow complicated kinetics. Species I and II initially decay very fast after the irradiation followed by slower decay. Radical half-life times depend on whether they were induced in the crystalline or amorphous fractions of the wheat starch. Activation energy values of the radicals were found to follow the order E a (III)>E a (II)>E a (I). ESR parameters of the radical species were determined by simulating experimental spectra recorded following the irradiation. Room temperature dose-response curves and variations of different spectral parameters between 120 and 390 K were also studied

  17. Free radical kinetics of irradiated durum wheat

    Energy Technology Data Exchange (ETDEWEB)

    Korkmaz, M.; Polat, M

    2000-04-01

    In the present work, a detailed ESR investigation of characteristic features and kinetic behaviors at three different temperatures of free radicals produced in a species of durum wheat cultivated in Turkey and irradiated at doses of up to 5 kGy by a {gamma} source, is reported. Unirradiated wheat samples exhibit a weak, single-line ESR signal originating from a radical of unknown structure called radical III in this work. Irradiation produces two more radicals identified as hydroxyalkyl (I) and aldehydalkyl (II) radicals beside radical III. The radicals (I, II and III) follow complicated kinetics. Species I and II initially decay very fast after the irradiation followed by slower decay. Radical half-life times depend on whether they were induced in the crystalline or amorphous fractions of the wheat starch. Activation energy values of the radicals were found to follow the order E{sub a}(III)>E{sub a}(II)>E{sub a}(I). ESR parameters of the radical species were determined by simulating experimental spectra recorded following the irradiation. Room temperature dose-response curves and variations of different spectral parameters between 120 and 390 K were also studied.

  18. Systems Responses to Progressive Water Stress in Durum Wheat

    Science.gov (United States)

    Habash, Dimah Z.; Baudo, Marcela; Hindle, Matthew; Powers, Stephen J.; Defoin-Platel, Michael; Mitchell, Rowan; Saqi, Mansoor; Rawlings, Chris; Latiri, Kawther; Araus, Jose L.; Abdulkader, Ahmad; Tuberosa, Roberto; Lawlor, David W.; Nachit, Miloudi M.

    2014-01-01

    Durum wheat is susceptible to terminal drought which can greatly decrease grain yield. Breeding to improve crop yield is hampered by inadequate knowledge of how the physiological and metabolic changes caused by drought are related to gene expression. To gain better insight into mechanisms defining resistance to water stress we studied the physiological and transcriptome responses of three durum breeding lines varying for yield stability under drought. Parents of a mapping population (Lahn x Cham1) and a recombinant inbred line (RIL2219) showed lowered flag leaf relative water content, water potential and photosynthesis when subjected to controlled water stress time transient experiments over a six-day period. RIL2219 lost less water and showed constitutively higher stomatal conductance, photosynthesis, transpiration, abscisic acid content and enhanced osmotic adjustment at equivalent leaf water compared to parents, thus defining a physiological strategy for high yield stability under water stress. Parallel analysis of the flag leaf transcriptome under stress uncovered global trends of early changes in regulatory pathways, reconfiguration of primary and secondary metabolism and lowered expression of transcripts in photosynthesis in all three lines. Differences in the number of genes, magnitude and profile of their expression response were also established amongst the lines with a high number belonging to regulatory pathways. In addition, we documented a large number of genes showing constitutive differences in leaf transcript expression between the genotypes at control non-stress conditions. Principal Coordinates Analysis uncovered a high level of structure in the transcriptome response to water stress in each wheat line suggesting genome-wide co-ordination of transcription. Utilising a systems-based approach of analysing the integrated wheat’s response to water stress, in terms of biological robustness theory, the findings suggest that each durum line

  19. Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum.

    Directory of Open Access Journals (Sweden)

    Yin Li

    Full Text Available Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS, plays an important role in dough functional properties. On the other hand, grain hardness, which influences the milling process of flour, is controlled by Puroindoline a (Pina and Puroindoline b (Pinb genes. However, little is known about the combined effects of HMW-GS and PINs on dough functional properties. In this study, we crossed a Pina-expressing transgenic line with a 1Ax1-expressing line of durum wheat and screened out lines coexpressing 1Ax1 and Pina or lines expressing either 1Ax1 or Pina. Dough mixing analysis of these lines demonstrated that expression of 1Ax1 improved both dough strength and over-mixing tolerance, while expression of PINA detrimentally affected the dough resistance to extension. In lines coexpressing 1Ax1 and Pina, faster hydration of flour during mixing was observed possibly due to the lower water absorption and damaged starch caused by PINA expression. In addition, expression of 1Ax1 appeared to compensate the detrimental effect of PINA on dough resistance to extension. Consequently, coexpression of 1Ax1 and PINA in durum wheat had combined effects on dough mixing behaviors with a better dough strength and resistance to extension than those from lines expressing either 1Ax1 or Pina. The results in our study suggest that simultaneous modulation of dough strength and grain hardness in durum wheat could significantly improve its breadmaking quality and may not even impair its pastamaking potential. Therefore, coexpression of 1Ax1 and PINA in durum wheat has useful implications for breeding durum wheat with dual functionality (for pasta and bread and may improve the economic

  20. Nutraceutical Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial

    OpenAIRE

    Di Loreto, Alessandro

    2016-01-01

    Grain quality is well known as one of the most interesting breeding objectives in Mediterranean countries. It still has great importance in wheat markets because of the increased interest of the consumers for high-quality staple food such as pasta, couscous and various types of bread. The performance of many quality characteristics depends greatly on environmental conditions and, in this context, organic agriculture could guarantee a durum wheat material with high nutraceutical value for heal...

  1. Durum Wheat (Triticum Durum Desf. Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

    Directory of Open Access Journals (Sweden)

    Martina Cirlini

    2013-12-01

    Full Text Available Deoxynivalenol (DON is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB on wheat. Resistance to FHB is a complex character and high variability occurs in the relationship between DON content and FHB incidence. DON conjugation to glucose (DON-3-glucoside, D3G is the primary plant mechanism for resistance towards DON accumulation. Although this mechanism has been already described in bread wheat and barley, no data are reported so far about durum wheat, a key cereal in the pasta production chain. To address this issue, the ability of durum wheat to detoxify and convert deoxynivalenol into D3G was studied under greenhouse controlled conditions. Four durum wheat varieties (Svevo, Claudio, Kofa and Neodur were assessed for DON-D3G conversion; Sumai 3, a bread wheat variety carrying a major QTL for FHB resistance (QFhs.ndsu-3B, was used as a positive control. Data reported hereby clearly demonstrate the ability of durum wheat to convert deoxynivalenol into its conjugated form, D3G.

  2. Genetic variation of durum wheat landraces using morphological ...

    African Journals Online (AJOL)

    hope&shola

    2010-12-06

    Dec 6, 2010 ... extensibility to dough (Feillet, 2000). The main objective of this study was to study genetic diversity in landraces of durum wheat using morphological data and seed storage proteins. This information will be useful to improve techniques for sampling wheat genetic variation which might increase efficiency of ...

  3. The occurrence of fungi on roots and stem bases of common wheat (Triticum aestivum ssp. vulgare L. and durum wheat (Triticum durum Desf. grown under two levels of chemical protection

    Directory of Open Access Journals (Sweden)

    Irena Kiecana

    2012-12-01

    Full Text Available Investigations were carried out in 2007-2009 on the plots of the Felin Experimental Station belonging to the University of Life Science in Lublin. The studies comprised two cultivation lines of durum wheat (Triticum durum L.: STH 716 and STH 717, as well as the 'Tonacja' cultivar of common wheat (T. aestivum ssp. vulgare L.. Two levels of chemical protection were applied in the cultivation: minimal and complex protection. Infection of wheat roots and stem bases was recorded in each growing season at hard dough stage (87 in Tottman's scale, 1987. After three years of study, the mean disease indexes for the analyzed wheat genotypes in the experimental treatment with minimal protection were 31.13, 30.43 and 38.83 for, respectively, the 'Tonacja' cultivar and the cultivation lines of T. durum STH 716 and STH 717. In the experimental combination with complex protection, after three years of study the disease indexes ranged from 25.26 (T. durum STH 716 to 30.83 (T. durum STH 717. The results of mycological analysis of diseased plants showed that Fusarium spp., especially F. culmorum, F. avenaceum as well as Bipolaris sorokiniana and Rhizoctonia solani, caused root rot and necrosis of wheat stem bases. The analyzed chemical protection levels did not significantly influence grain yield of the investigated genotypes of T. aestivum and T. durum.

  4. Field evaluation of durum wheat landraces for prevailing abiotic and biotic stresses in highland rainfed regions of Iran

    Directory of Open Access Journals (Sweden)

    Reza Mohammadi

    2015-10-01

    Full Text Available Biotic and abiotic stresses are major limiting factors for high crop productivity worldwide. A landrace collection consisting of 380 durum wheat (Triticum turgidum L. var. durum entries originating in several countries along with four check varieties were evaluated for biotic stresses: yellow rust (Puccinia striiformis Westendorf f. sp. tritici and wheat stem sawfly (WSS Cephus cinctus Norton (Hymenoptera: Cephidae, and abiotic stresses: cold and drought. The main objectives were to (i quantify phenotypic diversity and identify variation in the durum wheat landraces for the different stresses and (ii characterize the agronomic profiles of landraces in reaction to the stresses. Significant changes in reactions of landraces to stresses were observed. Landraces resistant to each stress were identified and agronomically characterized. Percentage reduction due to the stresses varied from 11.4% (yellow rust to 21.6% (cold stress for 1000-kernel weight (TKW and from 19.9 (yellow rust to 91.9% (cold stress for grain yield. Landraces from Asia and Europe showed enhanced genetic potential for both grain yield and cold tolerance under highland rainfed conditions of Iran. The findings showed that TKW and yield productivity could be used to assess the response of durum wheat landraces to different stresses. In conclusion, landraces showed high levels of resistance to both biotic and abiotic stresses, and selected landraces can serve in durum wheat breeding for adaptation to cold and drought-prone environments.

  5. Discovery of a novel stem rust resistance allele in durum wheat that exhibits differential reactions to Ug99 isolates

    Science.gov (United States)

    Wheat stem rust, caused by Puccinia graminis f. sp. tritici Erikss. & E. Henn, can incur yield losses on susceptible cultivars of durum wheat, Triticum turgidum ssp. durum (Desf.) Husnot. Though several durum cultivars possess the stem rust resistance gene Sr13, additional genes in durum wheat effec...

  6. Durum wheat and barley productivity in saline-drought environments

    NARCIS (Netherlands)

    Katerji, N.; Mastrorilli, M.; Hoorn, van J.W.; Lahmer, F.Z.; Hamdy, A.; Oweis, T.

    2009-01-01

    In two Successive years, durum wheat (Triticum turgidum Desf.) and barley (Hodeum vulgare L.) were tested in a factorial salinity-drought experiment, combining three levels of salinity and two levels of drought. The two drought treatments were obtained by applying irrigation water when the pre-dawn

  7. Genomic restructuring in F1 Hordeum chilense × durum wheat ...

    Indian Academy of Sciences (India)

    Genomic restructuring in F1 Hordeum chilense × durum wheat hybrids and corresponding hexaploid tritordeum lines revealed by DNA fingerprinting analyses. ANDREIA DELGADO ANA CARVALHO AZAHARA CARMEN MARTÍN ANTONIO MARTÍN JOSÉ EDUARDO LIMA-BRITO. Online Resource Volume 96 Online ...

  8. Enhanced gluten properties in soft kernel durum wheat

    Science.gov (United States)

    Soft kernel durum wheat is a relatively recent development (Morris et al. 2011 Crop Sci. 51:114). The soft kernel trait exerts profound effects on kernel texture, flour milling including break flour yield, milling energy, and starch damage, and dough water absorption (DWA). With the caveat of reduce...

  9. Genotype x Environment interaction for quality traits in durum wheat ...

    African Journals Online (AJOL)

    To evaluate the effects of genotype, environment and genotype x environment interaction on quality traits such as vitreousness, SDS sedimentation test, yellow pigment index, protein content and test weight, twelve Moroccan durum wheat cultivars representing a range of agronomic adaptation were tested in five locations ...

  10. Behavior of durum wheat genotypes under normal irrigation and ...

    African Journals Online (AJOL)

    Behavior of durum wheat genotypes under normal irrigation and drought stress conditions in the greenhouse. M Ahmadizadeh, M Valizadeh, H Shahbazi, A Nori. Abstract. Drought is a major problem reducing agronomic crop production worldwide. Increasing the genetic potential of yield in water deficit condition is one of ...

  11. Genetic divergence in selected durum wheat genotypes of Ethiopian ...

    African Journals Online (AJOL)

    genotypes of diverse origin, and clustering them into homogenous groups for the hybridisation programme. Genetic divergence analysis was done based on multivariate analysis using Mahalanobis's D2 statistic, which grouped the durum wheat genotypes into ten clusters. The highest inter-cluster distance was between ...

  12. Genetic adaptability of durum wheat to salinity level at germination ...

    African Journals Online (AJOL)

    Administrator

    2011-05-23

    May 23, 2011 ... Accepted 29 April, 2011. Evaluation of genetic adaptability of durum wheat to different levels of salt was conducted at the .... Analysis of variance using GLM procedures (SAS, 1990) were used for analysis of the ... genetic component of variance, and VE is the environmental variance. (Kearsey and Pooni ...

  13. Induced Mutations for Improving Production on Bread and Durum Wheat

    International Nuclear Information System (INIS)

    Stamo, Ilirjana; Ylli, Ariana; Dodbiba, Andon

    2007-01-01

    Wheat is a very important crop and has been bred for food and its improvement is continuous from cross-breeding. Radiation and chemically induced mutations have provided variability in selection for novel varieties. Four bread and one durum wheat cultivars were exposed to gamma rays, Cs 137 with doses 10, 15 and 20 krad (2000 seeds of each dose and cultivars). We have isolated mutant plants with height reduced and on cv Progress spike without chaff

  14. Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

    Directory of Open Access Journals (Sweden)

    Massimo Fagnano

    2012-01-01

    Full Text Available Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping system, while the quality parameters evaluated were unsatisfactory under organic farming. The cultivar Saragolla showed the best yield amount and pasta quality in all the experimental conditions, thus proving to be the cultivar more adapt to organic farming. In all the tested experimental conditions, nivalenol (NIV and deoxynivalenol (DON occurrence was very low and the other mycotoxins evaluated were completely absent. These data confirm the low risk of mycotoxin contamination in the Mediterranean climate conditions. Finally, it has been possible to produce high-quality pasta in Southern Italy from durum wheat grown both in conventional and organic farming.

  15. Influence of soft kernel texture on the flour and baking quality of durum wheat

    Science.gov (United States)

    Durum wheat is predominantly grown in semi-arid to arid environments where common wheat does not flourish, especially in the Middle East, North Africa, Mediterranean Basin, and portions of North America. Durum kernels are extraordinarily hard when compared to their common wheat counterparts. Due to ...

  16. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate

    Directory of Open Access Journals (Sweden)

    Gordana Brankovic

    2015-06-01

    Full Text Available Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L. and 15 durum wheat (Triticum durum Desf. genotypes were evaluated across six environments to determine contents of phytic acid (PA, inorganic P (Pi, total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH, and also phytic acid P/Pi (Pp/Pi. The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI by the use of the factorial regression. GEI (P < 0.001 prevailed as source of variation over genotype (P < 0.001 in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively, PSH content in bread and durum wheat (27% and 28.4% of SS, respectively and total soluble phenolic compounds content in durum wheat (35.5% of SS. The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P < 0.001. Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.

  17. New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum

    Science.gov (United States)

    Wheat kernel texture dictates U.S. wheat market class. Durum wheat has limited demand and culinary end-uses compared to bread wheat because of its extremely hard kernel texture which precludes conventional milling. ‘Soft Svevo’, a new durum cultivar with soft kernel texture comparable to a soft whit...

  18. New durum wheat with soft kernel texture: milling performance and end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum

    Science.gov (United States)

    Wheat kernel texture dictates U.S. wheat market class. Durum wheat has limited demand and culinary end-uses compared to bread wheat because of its extremely hard kernel texture which preclude conventional milling. ‘Soft Svevo’, a new durum cultivar with soft kernel texture comparable to a soft white...

  19. Identifying leaf rust resistance gene Lr19 in durum wheat using ...

    African Journals Online (AJOL)

    Leaf rust, caused by Puccinia triticina Eriks., is an important disease affecting durum wheat (Triticum turgidum ssp. durum) worldwide, particularly in the Mediterranean region. The disease can be controlled through the use of plant host resistance. Based on seedling resistance tests of 103 durum genotypes against a bulk of ...

  20. Genomic restructuring in Hordeum chilense durum wheat hybrids ...

    Indian Academy of Sciences (India)

    ANDREIA DELGADO

    [Delgado A., Carvalho A., Martín A. C., Martín A. and Lima-Brito J. 2017 Genomic restructuring in F1 Hordeum chilense × durum wheat hybrids and corresponding hexaploid tritordeum lines revealed by DNA fingerprinting analyses. J. Genet. 96, e13–e24. Online only: http://www.ias.ac.in/jgenet/OnlineResources/96/e13.pdf ].

  1. Evaluation of Durum Wheat Lines for Tolerance to Early Season Cold via Early Planting

    Directory of Open Access Journals (Sweden)

    V. Rashidi

    2010-10-01

    Full Text Available Cold stress is one of the environmental factors that affect planting date of durum wheat in mountainous North West areas of Iran. To study tolerance of 36 Durum wheat lines for cold, an experiment was conducted in mid winter (mid of February at the Agricultural Research Station of Islamic Azad University, Tabriz Branch, in 2007. Experimental design used was simple lattice. The results of analysis of variance showed that the lines under study responded differently to cold as to traits like percentage of survival, yield and its components. This indicates existence of genetic diversity among durum wheat lines. Percentage of survival of the lines 30, 5, 16, 27, 31 and 35 were for higher than those at other lines. Thus, they can be considered to be tolerant to early season cold. Comparison of means showed that lines 35, 31, 16 and 5 possessed higher percentage of survival and other percent survival also correlated positive with plant height, number of fertile spike seed yield and 1000 grain weight. As a whole line 35 was found to be more tolerant to early season cold than the others were. Cluster analysis was divided 36 lines into three groups. Lines in the third group possessed higher percentage of survival, plant height, number of fertile spike, biomass and high yield than their over all means.

  2. Evaluation of Genetic Diversity and Host Resistance to Stem Rust in USDA NSGC Durum Wheat Accessions.

    Science.gov (United States)

    Chao, Shiaoman; Rouse, Matthew N; Acevedo, Maricelis; Szabo-Hever, Agnes; Bockelman, Harold; Bonman, J Michael; Elias, Elias; Klindworth, Daryl; Xu, Steven

    2017-07-01

    The USDA-ARS National Small Grains Collection (NSGC) maintains germplasm representing global diversity of small grains and their wild relatives. To evaluate the utility of the NSGC durum wheat ( L. ssp. ) accessions, we assessed genetic diversity and linkage disequilibrium (LD) patterns in a durum core subset containing 429 lines with spring growth habit originating from 64 countries worldwide. Genetic diversity estimated using wheat single-nucleotide polymorphism (SNP) markers showed considerable diversity captured in this collection. Average LD decayed over a genetic distance to within 3 cM at = 0.2, with a fast LD decay for markers linked at >5 cM. We evaluated accessions for resistance to wheat stem rust, caused by a fungal pathogen, Pers. Pers. f. sp. Eriks. and E. Henn (), using races from both eastern Africa and North America, at seedling and adult plant stages. Five accessions were identified as resistant to all stem rust pathogen races evaluated. Genome-wide association analysis detected 17 significant associations at the seedling stage with nine likely corresponding to , , and and the remaining potentially being novel genes located on six chromosomes. A higher frequency of resistant accessions was found at the adult plant stage than at the seedling stage. However, few significant associations were detected possibly a result of strong G × E interactions not properly accounted for in the mixed model. Nonetheless, the resistant accessions identified in this study should provide wheat breeders with valuable resources for improving stem rust resistance. Copyright © 2017 Crop Science Society of America.

  3. Fusarium head blight incidence and mycotoxin accumulation in three durum wheat cultivars in relation to sowing date and density

    Science.gov (United States)

    Gorczyca, Anna; Oleksy, Andrzej; Gala-Czekaj, Dorota; Urbaniak, Monika; Laskowska, Magdalena; Waśkiewicz, Agnieszka; Stępień, Łukasz

    2018-02-01

    Durum wheat ( Triticum turgidum var. durum) is an important crop in Europe, particularly in the Mediterranean countries. Fusarium head blight (FHB) is considered as one of the most damaging diseases, resulting in yield and quality reduction as well as contamination of grain with mycotoxins. Three winter durum wheat cultivars originating from Austria, Slovakia, and Poland were analyzed during 2012-2014 seasons for FHB incidence and Fusarium mycotoxin accumulation in harvested grain. Moreover, the effects of sowing density and delayed sowing date were evaluated in the climatic conditions of Southern Poland. Low disease severity was observed in 2011/2012 in all durum wheat cultivars analyzed, and high FHB occurrence was recorded in 2012/2013 and 2013/2014 seasons. Fusarium graminearum was the most abundant pathogen, followed by Fusarium avenaceum. Through all three seasons, cultivar Komnata was the most susceptible to FHB and to mycotoxin accumulation, while cultivars Auradur and IS Pentadur showed less symptoms. High susceptibility of cv. Komnata was reflected by the number of Fusarium isolates and elevated mycotoxin (deoxynivalenol, zearalenone, and moniliformin) content in the grain of this cultivar across all three seasons. Nivalenol was identified in the samples of cv. Komnata only. Genotype-dependent differences in FHB susceptibility were observed for the plants sown at optimal date but not at delayed sowing date. It can be hypothesized that cultivars bred in Austria and Slovakia show less susceptibility towards FHB than the cultivar from Poland because of the environmental conditions allowing for more efficient selection of breeding materials.

  4. Mutation breeding for durum wheat (Triticum turgidum ssp. durum Desf.) improvement in Italy

    International Nuclear Information System (INIS)

    Scarascia-Mugnozza, G.T.; D'Amato, F.; Avanzi, S.

    1993-01-01

    In view of the economic importance of durum wheat in Italy and in the Mediterranean and Near East Region much effort was devoted to its genetic improvement. Lodging susceptibility and straw weakness, particularly under high fertilizer level, were the main reasons of substantially lower yields compared to bread wheat. An experimental mutagenesis programme was started in Italy in 1956 by F. D'Amato and G.T. Scarascia. It included both fundamental genetic studies and applied mutation breeding. Remarkable results were obtained at the 'Laboratorio Applicazioni in Agricoltura', Casaccia Nuclear Research Center, Roma, Italy, in radiobiology, radiogenetics, cytology and cytogenetics, genetics and breeding. Selection among some 1,000 induced mutants and hybridization led to 11 registered mutant varieties, six by the direct use of selected mutants and the remaining from cross-breeding. The economic benefits derived from the developed mutant cultivars are substantial. Mutant varieties have a great impact on durum wheat production, both in Italy and other countries like Bulgaria or Austria where Italian mutants have been used successfully in cross-breeding. (author)

  5. Effects of Fusarium culmorum and water stress on durum wheat in Tunisia

    Science.gov (United States)

    The effects of water stress on Fusarium foot and root rot in durum wheat were investigated in growth chamber, greenhouse and field tests in Tunisia. In the seedling stage, emergence of six durum wheat cultivars in the growth chamber was significantly reduced by inoculation with Fusarium culmorum and...

  6. Comparative study of proline accumulation of Some varieties of Durum Wheat (Triticum durum Desf. under water Stress Conditions.

    Directory of Open Access Journals (Sweden)

    Yasmina Semiani

    2016-11-01

    Full Text Available Proline accumulation, as a marker of resistance to the abiotic constraints, was evaluated on seventeen genotypes of Durum wheat (Triticum Durum Desf under water stress conditions. An experiment was implemented at INRAA research station located at Baraki, Algiers. The experimental design adopted is that of split plot design with water regime (irrigated and non irrigated treatments as main plots and varieties as sub plots and three repetitions. Proline accumulation was significantly increased under water stress (p<0.01. There was differences between varieties and their interaction with water regimes (p<0.001 and 04 groups were identified. When plants are subjected to water stress they increase their rate of proline, this enables to improve the capacity of the cell to maintain it turgor pressure at low water potential.   Key words: Durum wheat (Triticum durum Desf., Proline accumulation, resistance, water stress.

  7. Results and perspectives of mutagenesis applied to durum wheat

    International Nuclear Information System (INIS)

    Bagnara, D.

    1975-01-01

    A review is made of the main aspects and problems of mutagenesis applied to the breeding of durum wheat (Triticum turgidum ssp. durum). Features and type of action of the main physical and chemical mutagens are considered: a comparison is also made between the two classes of mutagens, on the basis of results so far achieved. Mentions is then made of methods of treatment; parts of plant which can be treated; growing of treated material in segregating generations: data to be successively recorded. Methods of estimating mutation frequency and the problem of arising chimerical tissues and its possible overcoming are also discussed. Examination is made of some special effects of mutagens, namely: induction of translocations; diploidization of polyploids; induction of haploids and aneuploids; genetic analysis of specific loci; induction of male sterility. Finally, results are reviewed concerning induction and utilization, either as varieties or in cross breeding programmes, of mutants for characters of agronomic interest. (Bagnara, D.)

  8. Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)

    Science.gov (United States)

    Puroindoline (PIN) proteins are the molecular basis for wheat kernel texture classification and affect flour milling performance. This study aimed at investigating the effect of PINs on kernel physical characteristics and dough rheological properties of common wheat (Alpowa cv, soft wheat) and durum...

  9. Reaction of durum wheat cultivars to mixed SBWMV and WSSMV infection in central Italy

    Directory of Open Access Journals (Sweden)

    V. Vallega

    2003-08-01

    Full Text Available Forty-three cultivars of durum wheat (Triticum durum Desf. were grown during the 1998–99 growing season in a field near Rome with natural inoculum sources of Soilborne wheat mosaic virus (SBWMV and Wheat spindle streak mosaic virus (WSSMV, to evaluate their resistance to the mixed infection. Leaf extracts from twelve cultivars had relatively low ELISA values for WSSMV, and thirteen had low ELISA values for SBWMV. Results confirmed the high level of resistance to SBWMV of the cultivars Colorado, Ionio and Neodur. The reactions of the cultivars to SBWMV were consistent with those recorded in previous trials near Bologna, northern Italy, indicating that the SBWMV strains at the two test sites were pathogenically similar. Disease severity was significantly correlated with grain yield, thousand-kernel weight, heading date and the SBWMV-ELISA value, but not with the WSSMVELISA value. Regression analysis showed that, as a result of the mixed infection, the four cultivars with the most severe disease symptoms headed about 5 days later than normal, and suffered grain yield and kernel weight reductions of about 56 and 10% respectively. Cultivars with milder symptoms were also severely affected.

  10. Yield Response of Bread and Durum Wheat to Different Levels of Auxin and Cytokinin Application under Terminal Drought Stress Conditions

    Directory of Open Access Journals (Sweden)

    Y. Emam

    2013-06-01

    Full Text Available Drought stress is the most important factor restricting both growth and crop yield formation under arid and semi-arid conditions. In a field experiment, the effects of foliar application of growth regulators of auxin at three levels (0, 20 and 40 mg/L and cytokinin at three levels (0, 50 and 70 µmol at pollination stage on yield and yield components of a bread wheat (Shiraz cultivar and durum wheat (Yavaros cultivar under drought conditions (normal irrigation and irrigation cut-off at flowering stage were investigated. This experiment was carried out at college of Agriculture, Shiraz University, Shiraz, Iran, during 2010-2011 as split-split factorial using complete randomized blocks design with three replications. The results showed that drought stress reduced number of grains per spike (25% for Shiraz and Yavaros cv, 1000-grain weight (14 and 30% for Shiraz and Yavaros cv respectively, number of grains per unitarea (30% for Shiraz and Yavaros cv, grain yield (15 and 35% for Shiraz and Yavaros cv respectively, biological yield (13 and 35% for Shiraz and Yavaros cv respectively and wheat harvest index (15 and 27% for Shiraz and Yavaros cv respectively. Foliar application of auxin and cytokinin under normal irrigation improved grain yield and yield components. Therefore, it was concluded from this research that application of 40 mg/L auxin for bread wheat (Shiraz cv. and 70 µmol cytokinin for durum wheat (Yavaros cv. improved grain yield only under normal irrigation conditions.

  11. Heavy Metal Contents of Soils, Durum and Bread Wheats in Harran Plain, Southeast Turkey

    Science.gov (United States)

    Büyükkılıç Yanardaǧ, Asuman

    2013-04-01

    Soils are vital for regulating the biological effects and mobility of metals in nature. Iron and zinc are some of the essential nutrients for plants and animals, while other metals are potentially toxic such as lead and cadmium. Toxic heavy metals (HMs) can be taken up easily by organisms. HMs inputs to soil via the application of metal-contained fertilizers often exceed outputs in crops and drainage waters, thus toxic HMs content in many agricultural soils tends to be gradually increasing. Thus adverse human health effects due to soil-plant and plant-human transfer of HMs have been enhanced. HMs may cause harmful effects on human health due to the ingestion of food grain grown in soils. The objectives of this study were (1) to understand the chemistry of metals in soils for managing their agricultural and ecological impacts, (2) to identify metal uptakes of different genotypes of wheat. Concentrations of HMs (Cd, Zn, Ni, Mn, Cu, Mo, Pb) in wheat were investigated in different agricultural areas in Southeast, Turkey. The results showed that concentrations of HMs were in following order: Mn>Ni>Zn>Cu>Pb>Mo>Cd in surface and next to surface soil and Mn>Zn>Cu>Pb> Ni>Mo>Cd in wheat, respectively. HMs concentrations of several soil samples exceeded the permissible limits of Europe standard except for Ni and Mn. In addition, concentration of Cd, Zn, Cu, and Pb were higher in bread wheat than in durum wheat; however, concentration of Mn, Ni and Mo were higher in durum wheat than in bread wheat. Unusual amount of heavy metals found in some fertilizers used in the Southeast region of Turkey, it becomes an important subject to determine the amount of metals added to the soil every year. Heavy metals uptake by plants still remains to be an interest for researchers. As the heavy metals contents of plants were below the threshold levels, we conclude that the quality of wheat is high and it should receive attention in national and international markets. Keywords: Heavy Metals

  12. End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strength and pan bread quality

    Science.gov (United States)

    Durum wheat (Triticum turgidum ssp. durum) is considered unsuitable for the majority of commercial bread production because its weak gluten strength combined with flour particle size and flour starch damage after milling are not commensurate with hexaploid wheat flours. Recently a new durum cultivar...

  13. Long-term durum wheat monoculture: modelling and future projection

    Directory of Open Access Journals (Sweden)

    Ettore Bernardoni

    2012-03-01

    Full Text Available The potential effects of future climate change on grain production of a winter durum wheat cropping system were investigated. Based on future climate change projections, derived from a statistical downscaling process applied to the HadCM3 general circulation model and referred to two IPCC scenarios (A2 and B1, the response on yield and aboveground biomass (AGB and the variation in total organic carbon (TOC were explored. The software used in this work is an hybrid dynamic simulation model able to simulate, under different pedoclimatic conditions, the processes involved in cropping system such as crop growth and development, water and nitrogen balance. It implements different approaches in order to ensure accurate simulation of the mainprocess related to soil-crop-atmosphere continuum.The model was calibrated using soil data, crop yield, AGB and phenology coming from a long-term experiment, located in Apulia region. The calibration was performed using data collected in the period 1978–1990; validation was carried out on the 1991–2009 data. Phenology simulation was sufficiently accurate, showing some limitation only in predicting the physiological maturity. Yields and AGBs were predicted with an acceptable accuracy during both calibration and validation. CRM resulted always close to optimum value, EF in every case scored positive value, the value of index r2 was good, although in some cases values lower than 0.6 were calculated. Slope of the linear regression equation between measured and simulated values was always close to 1, indicating an overall good performance of the model. Both future climate scenarios led to a general increase in yields but a slightly decrease in AGB values. Data showed variations in the total production and yield among the different periods due to the climate variation. TOC evolution suggests that the combination of temperature and precipitation is the main factor affecting TOC variation under future scenarios

  14. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

    Directory of Open Access Journals (Sweden)

    Gordana Branković

    2015-10-01

    Full Text Available The phytic acid (PA, inorganic phosphorus (Pi, yellow pigment (YP, water soluble phenolics (WSPH and free protein sulfhydryl groups (PSH of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra- and inter- relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%. Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH in bread wheat, PA and antioxidants, PA and YLD in durum wheat.

  15. DHPLC technology for high-throughput detection of mutations in a durum wheat TILLING population.

    Science.gov (United States)

    Colasuonno, Pasqualina; Incerti, Ornella; Lozito, Maria Luisa; Simeone, Rosanna; Gadaleta, Agata; Blanco, Antonio

    2016-02-17

    Durum wheat (Triticum turgidum L.) is a cereal crop widely grown in the Mediterranean regions; the amber grain is mainly used for the production of pasta, couscous and typical breads. Single nucleotide polymorphism (SNP) detection technologies and high-throughput mutation induction represent a new challenge in wheat breeding to identify allelic variation in large populations. The TILLING strategy makes use of traditional chemical mutagenesis followed by screening for single base mismatches to identify novel mutant loci. Although TILLING has been combined to several sensitive pre-screening methods for SNP analysis, most rely on expensive equipment. Recently, a new low cost and time saving DHPLC protocol has been used in molecular human diagnostic to detect unknown mutations. In this work, we developed a new durum wheat TILLING population (cv. Marco Aurelio) using 0.70-0.85% ethyl methane sulfonate (EMS). To investigate the efficiency of the mutagenic treatments, a pilot screening was carried out on 1,140 mutant lines focusing on two target genes (Lycopene epsilon-cyclase, ε-LCY, and Lycopene beta-cyclase, β-LCY) involved in carotenoid metabolism in wheat grains. We simplify the heteroduplex detection by two low cost methods: the enzymatic cleavage (CelI)/agarose gel technique and the denaturing high-performance liquid chromatography (DHPLC). The CelI/agarose gel approach allowed us to identify 31 mutations, whereas the DHPLC procedure detected a total of 46 mutations for both genes. All detected mutations were confirmed by direct sequencing. The estimated overall mutation frequency for the pilot assay by the DHPLC methodology resulted to be of 1/77 kb, representing a high probability to detect interesting mutations in the target genes. We demonstrated the applicability and efficiency of a new strategy for the detection of induced variability. We produced and characterized a new durum wheat TILLING population useful for a better understanding of key gene functions

  16. Analysis of diallel crosses between six varieties of durum wheat in ...

    African Journals Online (AJOL)

    $$)9

    2014-01-08

    Jan 8, 2014 ... The study of morphological genetic determinism characteristics and production of durum wheat. (Triticum durum Desf.) ... analysis of variance for general combining ability (GCA) and specific combining ability (SCA) abilities and reciprocal ... increased and at the same time, these components results in an ...

  17. Contrasting effects of water salinity and ozone concentration on two cultivars of durum wheat (Triticum durum Desf.) in Mediterranean conditions.

    Science.gov (United States)

    Gerosa, Giacomo; Marzuoli, Riccardo; Finco, Angelo; Monga, Robert; Fusaro, Isa; Faoro, Franco

    2014-10-01

    This paper reports the results of an Open-Top Chambers experiment on the responses of two durum wheat cultivars (Neodur and Virgilio) exposed to two different levels of ozone (charcoal-filtered air and ozone-enriched air) and irrigation water salinity (tap water as control and a 75 mM NaCl solution once a week). The stomatal conductance of the flag leaves was measured on four dates during May. Flag leaf samples were collected to detect ozone visible leaf injuries. At the end of the growing season, the yield/biomass and grain quality parameters were assessed. Saline irrigation caused significant reductions in gs, yield and grain quality in Neodur, while Virgilio was more tolerant. The yield response to ozone was almost negligible, with Virgilio, despite the higher susceptibility to visible leaf injuries, being more productive than Neodur. The responses to the combined stress were not consistent, with the main tendencies undoubtedly driven by the saline irrigation factor. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Characterization of zinc uptake, binding, and translocation in intact seedlings of bread and durum wheat cultivars

    International Nuclear Information System (INIS)

    Hart, J.J.; Norvell, W.A.; Welch, R.M.; Sullivan, L.A.; Kochian, L.V.

    1998-01-01

    Durum wheat (Triticum turgidum L. var durum) cultivars exhibit lower Zn efficiency than comparable bread wheat (Triticum aestivum L.) cultivars. To understand the physiological mechanism(s) that confers Zn efficiency, this study used 65Zn to investigate ionic Zn2+ root uptake, binding, and translocation to shoots in seedlings of bread and durum wheat cultivars. Time-dependent Zn2+ accumulation during 90 min was greater in roots of the bread wheat cultivar. Zn2+ cell wall binding was not different in the two cultivars. In each cultivar, concentration-dependent Zn2+ influx was characterized by a smooth, saturating curve, suggesting a carrier-mediated uptake system. At very low solution Zn2+ activities, Zn2+ uptake rates were higher in the bread wheat cultivar. As a result, the Michaelis constant for Zn2+ uptake was lower in the bread wheat cultivar (2.3 micromolar) than in the durum wheat cultivar (3.9 micromolar). Low temperature decreased the rate of Zn2+ influx, suggesting that metabolism plays a role in Zn2+ uptake. Ca inhibited Zn2+ uptake equally in both cultivars. Translocation of Zn to shoots was greater in the bread wheat cultivar, reflecting the higher root uptake rates. The study suggests that lower root Zn2+ uptake rates may contribute to reduced Zn efficiency in durum wheat varieties under Zn-limiting conditions

  19. Agrobacterium-Mediated Transformation of Bread and Durum Wheat Using Freshly Isolated Immature Embryos

    Science.gov (United States)

    Wu, Huixia; Doherty, Angela; Jones, Huw D.

    Agrobacterium-mediated transformation of wheat is becoming a viable alternative to the more established biolistic protocols. It offers advantages in terms of simple, low-copy-number integrations and can be applied with similar efficiencies to specific durum wheat and spring and winter bread wheat types varieties.

  20. CHARACTERIZATION OF CADMIUM UPTAKE BY ROOTS OF DURUM WHEAT PLANTS

    Directory of Open Access Journals (Sweden)

    Lyubka Koleva

    2009-03-01

    Full Text Available Root Cd uptake of durum wheat plants (cv. Beloslava was characterized in hydroponics conditions. The uptake experiments have been performed in Cd concentration range of 0 – 2 μM adjusted by both stable Cd and radiolabeled (109Cd tracer. Cd removal from the solution over duration of 1 hour reached 50%. The part of loosely adsorbed Cd ions on root surface accounted for about 20%. Over 30% of absorbed Cd at 0.5 μM Cd treatment was retained in root cell walls. The apparent root Cd accumulation showed concentration-dependant tendency with the highest accumulation value of 7.45 nmol Cd g FW-1.

  1. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.

    Science.gov (United States)

    Laus, Maura N; Gagliardi, Anna; Soccio, Mario; Flagella, Zina; Pastore, Donato

    2012-11-01

    Antioxidant activity (AA) of quinoa (Chenopodium quinoa Willd.) seeds, as well as of durum wheat (Triticum turgidum L. ssp. durum Desf.) and of emmer (T. turgidum L. ssp. dicoccum Schübler) grains, was evaluated by studying hydrophilic (H), lipophilic (L), free-soluble (FSP) and insoluble-bound (IBP) phenolic extracts using the new lipoxygenase/4-nitroso-N,N-dimethylaniline (LOX/RNO) method, able to simultaneously detect different antioxidant mechanisms, as well as using the Oxygen Radical Absorbance Capacity (ORAC) and the Trolox Equivalent Antioxidant Capacity (TEAC) assays, which measure the scavenging activity against peroxyl and ABTS [2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonate)] radicals, respectively. The species under study were compared with respect to the sum of AA values of H, L and FSP extracts (AA(H+L+FSP)), containing freely solvent-soluble antioxidants, and AA values of IBP extracts (AA(IBP)), representing the phenolic fraction ester-linked to insoluble cell wall polymers. The LOX/RNO and ORAC methods measured in quinoa flour a remarkable AA(H+L+FSP) higher than durum wheat, although lower than emmer; according to the same assays, the IBP component of quinoa resulted less active than the durum wheat and emmer ones. The TEAC protocol also revealed a high AA(H+L+FSP) for quinoa. Interestingly, the ratio AA(H+L+FSP)/AA(H+L+FSP+IBP), as evaluated by the LOX/RNO and ORAC assays, resulted in quinoa higher than that of both durum wheat and emmer, and much higher than durum wheat, according to the TEAC protocol. This may suggest that antioxidants from quinoa seeds may be more readily accessible with respect to that of both the examined wheat species. Quinoa seeds may represent an excellent source of natural antioxidant compounds and, in particular, of the free-soluble antioxidant fraction. These compounds may improve nutritive and health-beneficial properties of quinoa-based gluten-free products, thus expanding interest for quinoa utilization from

  2. Stability of Durum Wheat Genotypes in Some Agronomic Traits Under Bursa Ecological Conditions

    Directory of Open Access Journals (Sweden)

    Esra Aydoğan Çiftçi

    2017-11-01

    Full Text Available In the study it is aimed to determine the stabilities of some agronomic traits of 10 different durum wheats over the years in conditions of Bursa. Research was carried out in randomized complete block design with three replications between the years of 2008-2013. Averages of genotypes of agronomic characteristics, Eberhart and Russell’s regression coefficient and deviation from regression, Francis and Kannenberg’s coefficient of variation and environmental variance used as stability parameters. When the results of the study evaluated at the stability analysis, Amb × Çak-30 lines were determined to be stable in most of the agronomic traits. As for grain yield, which is of great importance for the producer, breeding lines of Amb × Çak -26 and Amb × Çak-30 were determined in good harmony at Bursa under different climatic conditions over five years.

  3. Economical and Morpho-Biological Features of Whiner Wheat New Generation Varieties (Triticum durum

    Directory of Open Access Journals (Sweden)

    Л. І. Улич

    2010-10-01

    Full Text Available The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter Wheat Varieties of new crops rotation. Significant developments of  plants architectonic are marked, especially in height, characteristics of economical value, and in terms of considerable achievements in breeding of this kind of wheat. A stress in made on the need to enhance Durum Winter Wheat breeding to develop more frostresistant and drought-overheat resistant varieties.

  4. THE INFLUENCE OF SOWING TERM ON THE DURUM WHEAT INDUCTION ABILITY IN SOUTH UKRAINE

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    Zambriborsh I. S.

    2014-08-01

    Full Text Available The sowing term of spring durum wheat influence on the induction ability in the South Ukraine was evaluated. Wheat was sowed in two terms: April, 11 and April, 18 of 2013. Two sowing term were different in the growing conditions. The second term is characterized with higher temperature and lower soil humidity during wheat germination and growing. Wheat spikes were cut in appropriate microspore development stage according to standard protocol. Anthers were cultivated on different cultural media. We used standard protocols as well as our own improved protocols of media preparation. The level of sowing term and plant culture media on the induction ability of different wheat genotypes was estimated. Stress growing conditions increased the induction ability of durum wheat. The new formation percentage was higher for the second sowing term wheat on different media. However it was shown that the level of sowing term influence was lower on appropriate cultural media.

  5. Application of a crop growth model (SUCROS-87) to assess the effect of moisture on yield potential of durum wheat in Ethiopia.

    NARCIS (Netherlands)

    Simane, B.; Keulen, van H.; Stol, W.; Struik, P.C.

    1994-01-01

    A spring wheat growth model (SUCROS-87) was used to identify moisture stress periods during the growing seasons and simulate yield potentials of durum wheat (Triticum turgidum var. durum) in six durum wheat growing regions of Ethiopia. The start of the rainy season and distribution of rainfall were

  6. Genome-Wide Association Mapping of Leaf Rust Response in a Durum Wheat Worldwide Germplasm Collection.

    Science.gov (United States)

    Aoun, Meriem; Breiland, Matthew; Kathryn Turner, M; Loladze, Alexander; Chao, Shiaoman; Xu, Steven S; Ammar, Karim; Anderson, James A; Kolmer, James A; Acevedo, Maricelis

    2016-11-01

    Leaf rust (caused by Erikss. []) is increasingly impacting durum wheat ( L. var. ) production with the recent appearance of races with virulence to widely grown cultivars in many durum producing areas worldwide. A highly virulent race on durum wheat was recently detected in Kansas. This race may spread to the northern Great Plains, where most of the US durum wheat is produced. The objective of this study was to identify sources of resistance to several races from the United States and Mexico at seedling stage in the greenhouse and at adult stage in field experiments. Genome-wide association study (GWAS) was used to identify single-nucleotide polymorphism (SNP) markers associated with leaf rust response in a worldwide durum wheat collection of 496 accessions. Thirteen accessions were resistant across all experiments. Association mapping revealed 88 significant SNPs associated with leaf rust response. Of these, 33 SNPs were located on chromosomes 2A and 2B, and 55 SNPs were distributed across all other chromosomes except for 1B and 7B. Twenty markers were associated with leaf rust response at seedling stage, while 68 markers were associated with leaf rust response at adult plant stage. The current study identified a total of 14 previously uncharacterized loci associated with leaf rust response in durum wheat. The discovery of these loci through association mapping (AM) is a significant step in identifying useful sources of resistance that can be used to broaden the relatively narrow leaf rust resistance spectrum in durum wheat germplasm. Copyright © 2016 Crop Science Society of America.

  7. Surface albedo following biochar application in durum wheat

    International Nuclear Information System (INIS)

    Genesio, L; Miglietta, F; Lugato, E; Baronti, S; Pieri, M; Vaccari, F P

    2012-01-01

    The agronomic use of charcoal from biomass pyrolysis (biochar) represents an interesting option for increasing soil fertility and sequestering atmospheric CO 2 . However, before moving toward large-scale biochar applications, additional research must evaluate all possible land–atmosphere feedbacks. Despite the increasing number of studies investigating the effect of biochar on soil physical, chemical and biological properties, only a few have been done on surface albedo variations on agricultural lands. The present work had the aim of characterizing the annual albedo cycle for a durum wheat crop in Central Italy, by means of a spectroradiometer measurement campaign. Plots treated with biochar, at a rate of 30–60 t ha −1 , showed a surface albedo decrease of up to 80% (after the application) with respect to the control in bare soil conditions, while this difference tended to decrease during the crop growing season, because of the prevailing effect of canopy development on the radiometer response. After the post-harvesting tillage, the soil treated with biochar again showed a lower surface albedo value (<20–26% than the control), while the measurements taken in the second year after application suggested a clear decrease of biochar influence on soil color. The modeling of the surface energy balance highlighted changes in the partitioning of heat fluxes and in particular a substantial increase of ground heat fluxes on an annual basis. (letter)

  8. Gliadin and glutenin polymorphism in durum wheat landraces and breeding varieties of Azerbaijan

    Directory of Open Access Journals (Sweden)

    Sadigov-Baykishi Hamlet

    2015-01-01

    Full Text Available Durum wheat genotypes including 7 landraces and 17 breeding varieties were studied. Polyacrylamide gel electrophoresis under acidic conditions of pH 3.1 was used to study gliadin and glutenin polymorphisms. In total, 32 gliadin and 8 high molecular weight glutenin alleles were identified. The contribution of B genome (58.5% to the allelic variation of durum wheat varieties was higher than of A genome. The cluster analysis delineated genotypes into four main clusters. According to cluster analysis, legitimacy identifying the distribution of botanical varieties through the tree was observed. The study confirms the suitability of biochemical markers for cultivar identification and genetic relation study in durum wheat genotypes.

  9. Transfer of genes for stem rust resistance from Agropyron elongatum and imperial rye to durum wheat

    International Nuclear Information System (INIS)

    Prabhakara Rao, M.V.

    1977-01-01

    The Agropyron elongatum gene for stem rust resistance on chromosome 6A of Knott's Thatcher translocation line was transferred to a susceptible local durum wheat variety, Jaya, through a series of back-crosses. Plants heterozygous for the Agropyron translocation always show at least one open bivalent. Homozygotes have not been obtained, probably because of the absence of male transmission in durum background. Monotelosomic addition of the short arm of Imperial rye chromosome 3R (formerly ''G'' of Sears), which carries a gene(s) for resistance to wheat stem rust, was obtained in the local durum variety. Rust-resistant plants from parents having the added rye telocentric were irradiated with gamma rays just before meiosis, and the pollen obtained from the irradiated spikes was used to pollinate euploid plants. In addition, seeds harvested from 2n+1 resistant plants were irradiated with thermal neutrons and the resistant M 1 plants were selfed to raise M 2 families. Two durum-rye translocation lines were obtained following irradiation. DRT-1 was transmitted normally through the female gametes but showed no male transmission. As a result of this, homozygotes have not been obtained. Gametic transmission rates of DRT-2 are being tested. Alien translocations, which show normal gametic and zygotic transmissions in the hexaploid wheat, may behave differently in a tetraploid background. The results indicate that alien genetic transfers may be more difficult to obtain in durum wheat, probably owing to the reduced buffering effect of the tetraploid genome. (author)

  10. Influence of Previous Crop on Durum Wheat Yield and Yield Stability in a Long-term Experiment

    Directory of Open Access Journals (Sweden)

    Anna Maria Stellacci

    2011-02-01

    Full Text Available Long-term experiments are leading indicators of sustainability and serve as an early warning system to detect problems that may compromise future productivity. So the stability of yield is an important parameter to be considered when judging the value of a cropping system relative to others. In a long-term rotation experiment set up in 1972 the influence of different crop sequences on the yields and on yield stability of durum wheat (Triticum durum Desf. was studied. The complete field experiment is a split-split plot in a randomized complete block design with two replications; the whole experiment considers three crop sequences: 1 three-year crop rotation: sugar-beet, wheat + catch crop, wheat; 2 one-year crop rotation: wheat + catch crop; 3 wheat continuous crop; the split treatments are two different crop residue managements; the split-split plot treatments are 18 different fertilization formulas. Each phase of every crop rotation occurred every year. In this paper only one crop residue management and only one fertilization treatment have been analized. Wheat crops in different rotations are coded as follows: F1: wheat after sugar-beet in three-year crop rotation; F2: wheat after wheat in three-year crop rotation; Fc+i: wheat in wheat + catch crop rotation; Fc: continuous wheat. The following two variables were analysed: grain yield and hectolitre weight. Repeated measures analyses of variance and stability analyses have been perfomed for the two variables. The stability analysis was conducted using: three variance methods, namely the coefficient of variability of Francis and Kannenberg, the ecovalence index of Wricke and the stability variance index of Shukla; the regression method of Eberhart and Russell; a method, proposed by Piepho, that computes the probability of one system outperforming another system. It has turned out that each of the stability methods used has enriched of information the simple variance analysis. The Piepho

  11. IMPACT OF SOME MIXTURES BETWEEN STIMULATORS AND ANTIGRASS HERBICIDES ON THE SOWING PROPERTIES OF THE DURUM WHEAT SOWING-SEEDS

    Directory of Open Access Journals (Sweden)

    Grozi DELCHEV

    2011-11-01

    Full Text Available The research was conducted during 2007-2009 on the experimental field of the Cotton and Durum Wheat Research Institute, Chirpan, Bulgaria, on pellic vertisol soil type. Under investigation was Bulgarian durum wheat cultivar Vuzhod, which belongs to var. valenciae. Factor A included no treated check and 4 stimulators – Tritimil - 30 ml/da, Ramil – 30 ml/da, Trisalvit – 30 ml/da, Salvit - 50 ml/da. Factor B included weeded no treated check and 3 herbicides – Puma super - 100 ml/da, Grasp – 120 ml/da, Topik – 45 ml/da. All of stimulators, herbicides and their tank-mixtures were treated in tillering stage of the durum wheat. The weak adhesion of Grasp required its application with adjuvant Atplus – 120 ml/da. All of variants increase germinative energy with the exception of mixtures Tritimil + Topik, Ramil + Puma super, Trisalvit + Grasp, Trisalvit + Topik, Salvit + Puma super and Salvit + Grasp. Tank mixtures Tritimil + Topik and Ramil + Puma super are not influence on seed germination only. Coleoptile length is increased by mixtures of Tritimil with Puma super and Grasp. Roots length is increased by mixtures of Ramil with Grasp and Topik. Tank-mix combination Trisalvit + Topik decreases roots and coleoptiles length. Investigated variants do not influence on waste grain quantity. The most increase of grain yield is obtained at mixtures Tritimil + Puma super, Tritimil + Grasp, Ramil + Grasp, Ramil + Topik and Trisalvit + Grasp. There is antagonism by combined use of Tritimil with Topik, of Ramil with Puma super, of Trisalvit with Puma super and Grasp and of Salvit with the three antigrass herbicides.

  12. Prolamin proteins alteration in durum wheat by species of the genus Eurygaster and Aelia (Insecta, Hemiptera)

    International Nuclear Information System (INIS)

    Salis, L.; Goula, M.; Valero, J.; Gordun, E.

    2010-01-01

    Wheat bugs are widely distributed in various areas of Europe, Asia and North Africa. Species belonging to the genus Eurygaster and Aelia pierce wheat kernels affecting protein quality. The effects of these insects feeding activity have been studied mainly in bread wheat (Triticum aestivum L.). This study provides information on the degradation of prolamin proteins (glutenins and gliadins) of bug-damaged durum wheat (Triticum turgidum L. var durum) in six cultivars grown in Sardinia (Italy). Samples of whole flour mixture of 70% sound wheat and 30% damaged wheat were hydrated and incubated at two temperatures (45 and 4 degree centigrade), for different periods of time (0, 1 and 3 h). Glutenin and gliadin content was analysed using free zone capillary electrophoresis. The presence of bug-damaged kernels had influence on the quality of durum wheat proteins. Glutenins were rapidly degraded independently to incubation temperature. Gliadin degradation, however, took place with dependence on temperature and incubation time. Therefore glutenin degradation was possibly not due solely to the activity of proteolytic enzymes but also to some other as yet unknown factor linked to wheat bugs feeding activity. (Author) 35 refs.

  13. THE INFLUENCE OF SOWING TERM ON THE DURUM WHEAT INDUCTION ABILITY IN SOUTH UKRAINE

    Directory of Open Access Journals (Sweden)

    I. S. Zambriborsh

    2014-08-01

    Full Text Available The sowing term of spring durum wheat influence on the induction ability in the South Ukraine was evaluated. Wheat was sowed in two terms: April, 11 and April, 18 of 2013. Two sowing term were different in the growing conditions. The second term is characterized with higher temperature and lower soil humidity during wheat germination and growing. Wheat spikes were cut in appropriate microspore development stage according to standard protocol. Anthers were cultivated on different cultural media. We used standard protocols as well as our own improved protocols of media preparation. The level of sowing term and plant culture media on the induction ability of different wheat genotypes was estimated. Stress growing conditions increased the induction ability of durum wheat. The new formation percentage was higher for the second sowing term wheat on different media. However it was shown that the level of sowing term influence was lower on appropriate cultural media. Key words: in vitro anther culture, durum wheat, sowing term, new formation induction.

  14. Prolamin proteins alteration in durum wheat by species of the genus Eurygaster and Aelia (Insecta, Hemiptera)

    Energy Technology Data Exchange (ETDEWEB)

    Salis, L.; Goula, M.; Valero, J.; Gordun, E.

    2010-07-01

    Wheat bugs are widely distributed in various areas of Europe, Asia and North Africa. Species belonging to the genus Eurygaster and Aelia pierce wheat kernels affecting protein quality. The effects of these insects feeding activity have been studied mainly in bread wheat (Triticum aestivum L.). This study provides information on the degradation of prolamin proteins (glutenins and gliadins) of bug-damaged durum wheat (Triticum turgidum L. var durum) in six cultivars grown in Sardinia (Italy). Samples of whole flour mixture of 70% sound wheat and 30% damaged wheat were hydrated and incubated at two temperatures (45 and 4 degree centigrade), for different periods of time (0, 1 and 3 h). Glutenin and gliadin content was analysed using free zone capillary electrophoresis. The presence of bug-damaged kernels had influence on the quality of durum wheat proteins. Glutenins were rapidly degraded independently to incubation temperature. Gliadin degradation, however, took place with dependence on temperature and incubation time. Therefore glutenin degradation was possibly not due solely to the activity of proteolytic enzymes but also to some other as yet unknown factor linked to wheat bugs feeding activity. (Author) 35 refs.

  15. Synthesis and characterization of advanced durum wheat hybrids and addition lines with thinopyrum chromosomes.

    Science.gov (United States)

    Jauhar, Prem P; Peterson, Terrance S

    2013-01-01

    Durum wheat (Triticum turgidum L., 2n = 4x = 28; AABB genomes) is a natural hybrid-an allotetraploid between 2 wild species, Triticum urartu Tumanian (AA genome) and Aegilops speltoides Tausch (BB genome). Even at the allotetraploid level, durum wheat can tolerate chromosomal imbalance, for example, addition of alien chromosome 1E of diploid wheatgrass, Lophopyrum elongatum. Therefore, one way to broaden its genetic base is to add a desirable chromosome(s) from diploid wild relatives. We attempted chromosomal engineering with chromosomes of a diploid wheatgrass, Thinopyrum bessarabicum-a source of resistance to some diseases including Fusarium head blight. Several advanced hybrids and alien addition lines were studied using traditional cytology, multicolor fluorescent genomic in situ hybridization, and molecular markers. Hybrid derivatives varied in chromosome number from F1 to F8 generations and in backcross generations. In advanced generations, we exercised selection against 28-chromosome plants and in favor of 30-chromosome plants that helped recover 14 addition lines in the F8 generation, as indicated by the absence of segregation for 29-chromosome plants. Disomic additions showed regular meiosis with 15 bivalents, 14 of durum wheat, and 1 of Th. bessarabicum. The addition lines will facilitate further chromosome engineering work on durum wheat for broadening its genetic base.

  16. Computer vision-based method for classification of wheat grains using artificial neural network.

    Science.gov (United States)

    Sabanci, Kadir; Kayabasi, Ahmet; Toktas, Abdurrahim

    2017-06-01

    A simplified computer vision-based application using artificial neural network (ANN) depending on multilayer perceptron (MLP) for accurately classifying wheat grains into bread or durum is presented. The images of 100 bread and 100 durum wheat grains are taken via a high-resolution camera and subjected to pre-processing. The main visual features of four dimensions, three colors and five textures are acquired using image-processing techniques (IPTs). A total of 21 visual features are reproduced from the 12 main features to diversify the input population for training and testing the ANN model. The data sets of visual features are considered as input parameters of the ANN model. The ANN with four different input data subsets is modelled to classify the wheat grains into bread or durum. The ANN model is trained with 180 grains and its accuracy tested with 20 grains from a total of 200 wheat grains. Seven input parameters that are most effective on the classifying results are determined using the correlation-based CfsSubsetEval algorithm to simplify the ANN model. The results of the ANN model are compared in terms of accuracy rate. The best result is achieved with a mean absolute error (MAE) of 9.8 × 10 -6 by the simplified ANN model. This shows that the proposed classifier based on computer vision can be successfully exploited to automatically classify a variety of grains. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  17. Colour characteristics of winter wheat grits of different grain size

    Directory of Open Access Journals (Sweden)

    Horváth Zs. H.

    2015-01-01

    Full Text Available Nowadays, wheat has spread all over the world due to its extensive usability. The colour of wheat grits is very important for the milling and baking industry because it determines the colour of the products made from it. The instrumental colour measuring is used, first of all, for durum wheat. We investigated the relationship between colour characteristics and grain size in the case of different hard aestivum wheats. We determined the colour using the CIE (Commission Internationale de l’Eclairage 1976 L*, a*, b* colour system measured by MINOLTA CR-300 tristimulus colorimeter. After screening the colour of the wheat fractions of different grain size, grits was measured wet and dry. We determined the L*, a*, b* colour co-ordinates and the whiteness index, too. To evaluate the values we had obtained, we used analysis of variance and regression analysis. We pointed out that the colour of wheat grits of different grain size is dependent on the hardness index of wheat. The lightness co-ordinate (L* of grits of the harder wheat is smaller, while a* and b* co-ordinates are higher. We also found that while grain size rises, the L* co-ordinate decreases and a*, b* values increase in the case of every type of wheat. The colour of grits is determined by the colour of fractions of 250-400 μm in size, independently from the average grain size. The whiteness index and the L* colour co-ordinate have a linear relation (R2 = 0.9151; so, the determination of whiteness index is not necessary. The L* value right characterizes the whiteness of grits.

  18. The Lr34 adult plant rust resistance gene provides seedling resistance in durum wheat without senescence.

    Science.gov (United States)

    Rinaldo, Amy; Gilbert, Brian; Boni, Rainer; Krattinger, Simon G; Singh, Davinder; Park, Robert F; Lagudah, Evans; Ayliffe, Michael

    2017-07-01

    The hexaploid wheat (Triticum aestivum) adult plant resistance gene, Lr34/Yr18/Sr57/Pm38/Ltn1, provides broad-spectrum resistance to wheat leaf rust (Lr34), stripe rust (Yr18), stem rust (Sr57) and powdery mildew (Pm38) pathogens, and has remained effective in wheat crops for many decades. The partial resistance provided by this gene is only apparent in adult plants and not effective in field-grown seedlings. Lr34 also causes leaf tip necrosis (Ltn1) in mature adult plant leaves when grown under field conditions. This D genome-encoded bread wheat gene was transferred to tetraploid durum wheat (T. turgidum) cultivar Stewart by transformation. Transgenic durum lines were produced with elevated gene expression levels when compared with the endogenous hexaploid gene. Unlike nontransgenic hexaploid and durum control lines, these transgenic plants showed robust seedling resistance to pathogens causing wheat leaf rust, stripe rust and powdery mildew disease. The effectiveness of seedling resistance against each pathogen correlated with the level of transgene expression. No evidence of accelerated leaf necrosis or up-regulation of senescence gene markers was apparent in these seedlings, suggesting senescence is not required for Lr34 resistance, although leaf tip necrosis occurred in mature plant flag leaves. Several abiotic stress-response genes were up-regulated in these seedlings in the absence of rust infection as previously observed in adult plant flag leaves of hexaploid wheat. Increasing day length significantly increased Lr34 seedling resistance. These data demonstrate that expression of a highly durable, broad-spectrum adult plant resistance gene can be modified to provide seedling resistance in durum wheat. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  19. Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy

    OpenAIRE

    Amato, Barbara; Pfohl, Katharina; Tonti, Stefano; Nipoti, Paola; Dastjerdi, Raana; Pisi, Annamaria; Karlovsky, Petr; Prodi, Antonio

    2015-01-01

    Fusarium Head Blight caused by phytopathogenic Fusarium spp. with Fusarium graminearum as main causal agent is a major disease of durum wheat (Triticum durum Desf.). Mycotoxins in wheat are dominated by trichothecenes B. Fumonisins have only occasionally been reported from wheat; their occurrence was attributed to Fusarium proliferatum and Fusarium verticillioides. We investigated kernels of durum wheat grown in Italy in 2008 - 2010 for colonization with Fusarium spp. and for the content o...

  20. Characterization of the RAPD for 6 Durum wheat lines (Triticum durum desf.) selected from M4-irradiated population under drought conditions

    International Nuclear Information System (INIS)

    Kalil, M.K.; Nesiem, M.R.A.; Kassem, M.K.M.; Basyouny, M.A.E.

    2012-01-01

    Grains of two durum wheat cultivars Sohag 3 and Beni Suef 3 were irradiated with different doses of gamma ray 0, 150, 250 and 350 Gy to obtain new durum wheat lines characterized by high yielding and drought tolerance. Irradiated grins were cultivated in the field under normal and drought conditions during 2005-2009 Results of field experiments showed that there were new six putative lines S1, S2, S3, S4, B1 and B2. Each putative line had superiority than its parent in grain yield / plant. The putative lines S1 and S2 had superiority over their parent Sohag 3 under normal conditions in grain yield per plant this increase equal 52 and 60% respectively. The putative lines S3 and S4 had superiority in grain yield per plan as compared to Sohag 3 under drought conditions this increase equal 75 to 58% respectively. The putative lines B1 and B2 had superiority in grain yield per plant than their parent Beni Suef 3 under normal condition this increase equal 46 and 12% respectively. Results for RAPD markers showed that each putative line was characterized by positive and negative unique marker. The putative line S1: characterized by four negative marker amplified by OPM-05, OPN-04, OPA-18 and OPB-12 primers. The putative line S2: characterized by one negative unique marker amplified by OPQ-14 marker. The putative line S3: characterized by two positive markers amplified by OPB-07 and OPG-12 markers and one negative unique marker amplified by OPA-10 marker. The putative line S4: characterized by four negative markers amplified by OPM-05, OPN-13, OPQ-12 and OPQ-14 markers and one positive unique marker amplified by OPC-05 marker. The putative line B1: characterized by four positive markers amplified by OPA-10, OPG-12, OPB-07 and OPA-18 markers and three negative markers amplified with OPM-05, OPC-05 and OPB-12 markers. The putative line B2: characterized by three positive unique marker amplified by OPB-07, OPN-04, OPN-10 markers and four negative markers amplified with OPA-10

  1. Evaluation of growth characters and yield components for six durum wheat lines (triticum durum deaf) selected from M4 and M5 - irradiated population under drought conditions

    International Nuclear Information System (INIS)

    Nesiem, M. R. A.; Kassem, M. K. M.; Basyouny, M. A. E.

    2012-12-01

    Grain of two durum wheat cultivars, Sohag 3 and Beni Suef 3 were irradiated with gamma ray doses 0, 150, 250 and 350 Gy to obtain new durum wheat lines, characterized by high yielding and drought tolerance. Irradiated grains were cultivated in the field under normal and drought conditions 2005 - 2010 seasons. 20 grain (M 1 ) from each treatment was planed as in the first season. In the second season (M 2 ), grains of 61 plants were selected as thy had the following higher criteria, i.e yield, grain yield / plant, plant height, tillering and 100 grains weight. The selected variants should exceed by 50% or more than control. Grains of the 61 selected plants were individually sown under normal and drought condition. At the end of this season, six selected putative line had superiority over their parents. The S1 and S2 lines had an excellent grain yield per plant under normal condition but S3 and S4 lines had superiority for grain yield per plant under drought condition as compared to parents Sohag3. B1 and B2 lines had the superiority for grain per plant under normal condition comparing with the parent Beni Suef3. In the fourth season (M4),growth, chemical compositions and yield as well as its components of the six putative lines as well as the parents Sohag 3 and Beni Suef 3 were determined under normal and drought conditions. The results showed a significant under normal and drought conditions. The results showed a significant increase in the number of leaves on the main stem and tillering number / plant for S1, S2, B1, B2 as compared with their corresponding parent under normal condition. Also, S3 and S4 line shad the same results comparing with the parent Sohag3 under drought condition. The results of S3 and S4 showed an accumulation of organic protective asmolytes such as sugar, proline and free amino acid. As well as N, P, K, and Ca concentrations in shoots and roots as compared to the parent Sohag 3 . The putative line S1, A2 and B1 showed significant increase

  2. Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

    Directory of Open Access Journals (Sweden)

    Donato De Giorgio

    2012-07-01

    Full Text Available In an area of the Apulian Tavoliere (southern Italy, the effects of three levels of nitrogen fertilization (0, 50 and 100 kg N ha–1 on root development, growth analysis and yield parameters of durum wheat were evaluated. The research was conducted over a four-year period (1994-97. The non-destructive mini-rhizotron method was used to study the root system at stem extension and at the beginning of heading and ripening stages. At the end of tillering and at boot and flowering stages, samples of wheat biomass were taken and subjected to growth analysis. Yield data and the main biometric parameters were collected at harvest time. The doses of nitrogen (N fertilizer 50 and 100 kg N ha–1 had a greater effect on root development in the 20-30 cm soil layer and on epigeal biomass than the control test (N0 without nitrogen fertilization. In the test (N0 the growth of root and epigeal biomass was slower during the first vegetative phases, however, afterwards both of them recovered and the root system was mainly developed in the 30-40 cm soil layer. A better development of root system in deeper soil layers, without nitrogen supply, has allowed the plant to overcome more easily the water-deficit and thermal stresses during the ripening stage. The results of this research have shown that the production of grain with 50 kg ha–1 of N is similar to those of 100 kg ha–1 of N doses and higher than the test without nitrogen fertilization. In this kind of environment can be recommended a nitrogen dose of 50 kg ha–1 for obtaining an increase in grain production with low costs and reduced agricultural sources of pollution.

  3. Study of genetic determinism of harvest index in durum wheat ...

    African Journals Online (AJOL)

    Nefer variety located close to the parabola shows there is no transgression in character. The effects of additive are confirmed by the Hayman analysis in the harvest index. The most promising breeding stocks that can be used to improve the harvest index of durum varieties are Guem Goum Erkham, Hedba3 and Excalibur.

  4. Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

    Science.gov (United States)

    Near infrared (NIR) reflectance spectroscopy has been applied to the problem of differentiating four genotypes of durum wheat: ‘waxy’, wx-A1 null, wx-B1 null and wild type. The test data consisted of 95 NIR reflectance spectra of wheat samples obtained from a USDA-ARS wheat breeding program. A two...

  5. Nanocarrier-mediated foliar zinc fertilization influences expression of metal homeostasis related genes in flag leaves and enhances gluten content in durum wheat

    OpenAIRE

    Deshpande, Paresh; Dapkekar, Ashwin; Oak, Manoj; Paknikar, Kishore; Rajwade, Jyutika

    2018-01-01

    Background Wheat is the staple food for most of the world’s population; however, it is a poor source of zinc. Foliar fertilization of zinc via zinc loaded chitosan nanocarriers (Zn-CNP) post-anthesis has proved to be a promising approach for grain zinc enhancement in durum wheat as evidenced in our earlier study. However, the molecular mechanism of uptake of zinc via Zn-CNP remains unclear. Methods/Principle findings Foliar application of Zn-CNP was performed at post anthesis stages in two du...

  6. Water-deficit stress-responsive microRNAs and their targets in four durum wheat genotypes.

    Science.gov (United States)

    Liu, Haipei; Able, Amanda J; Able, Jason A

    2017-05-01

    MicroRNAs (miRNAs) guide regulation at the post-transcriptional level by inducing messenger RNA (mRNA) degradation or translational inhibition of their target protein-coding genes. Durum wheat miRNAs may contribute to the genotypic water-deficit stress response in different durum varieties. Further investigation of the interactive miRNA-target regulatory modules and experimental validation of their response to water stress will contribute to our understanding of the small RNA-mediated molecular networks underlying stress adaptation in durum wheat. In this study, a comprehensive genome-wide in silico analysis using the updated Triticum transcriptome assembly identified 2055 putative targets for 113 conserved durum miRNAs and 131 targets for four novel durum miRNAs that putatively contribute to genotypic stress tolerance. Predicted mRNA targets encode various transcription factors, binding proteins and functional enzymes, which play vital roles in multiple biological pathways such as hormone signalling and metabolic processes. Quantitative PCR profiling further characterised 43 targets and 5 miRNAs with stress-responsive and/or genotype-dependent differential expression in two stress-tolerant and two stress-sensitive durum genotypes subjected to pre-anthesis water-deficit stress. Furthermore, a 5' RLM-RACE approach validated nine mRNA targets cleaved by water-deficit stress-responsive miRNAs, which, to our knowledge, has not been previously reported in durum wheat. The present study provided experimental evidence of durum miRNAs and target genes in response to water-deficit stress in contrasting durum varieties, providing new insights into the regulatory roles of the miRNA-guided RNAi mechanism underlying stress adaptation in durum wheat.

  7. Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum grown strictly under low input conditions

    Directory of Open Access Journals (Sweden)

    Giovanni Dinelli

    2014-09-01

    Full Text Available An evaluation of the agronomic performance of two tetraploid wheat varieties (Triticum turgidum spp. durum, Claudio; Triticum turgidum spp. turanicum, Kamut® grown strictly under low input conditions was carried out over three consecutive cropping years. The study reported grain yield values ranging from 1.8 to 2.6 t ha-1. Productivity showed to be primarily affected by environmental conditions, while no differences were observed between the two genotypes. The study of the yield components highlighted that the durum wheat variety had a higher plant density than Kamut®, but this discrepancy was offset by a greater number of kernels per spike and the kernel weight of khorasan wheat. The investigated wheat genotypes were also analysed to assess the mycotoxin (DON levels of wholegrain semolina and the efficiency of cleaning treatments to reduce contamination. Results showed that both wheat varieties had a good hygienic and sanitary quality with a DON content ranging from 0.35 to 1.31 mg kg-1, which was lower than the maximum acceptable level set by the European regulation at 1.75 mg kg-1. In addition, our research work investigated the effects of premilling cleaning procedures, such as water washing and brushing, on mycotoxin levels, which yielded interesting results in terms of decontamination efficiency. These methods were particularly efficient with Kamut® semolina (46-93% DON reduction, suggesting that mycotoxins accumulate in this variety at more superficial levels than in the durum wheat variety. On the whole, our study provided additional knowledge on the traits to be further improved to respond to low input requirements and to enhance the potential adaptability of wheat genotypes to organic agriculture. Our results emphasized the need to develop wheat varieties that can provide adequate performance without high levels of nitrogen inputs by selecting specific traits, such as kernel weight, spike length and kernel/spike. This may help

  8. Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

    Directory of Open Access Journals (Sweden)

    Annalisa De Girolamo

    2014-11-01

    Full Text Available Fourier-transform-near infrared (FT-NIR spectroscopy has been used to develop quantitative and classification models for the prediction of deoxynivalenol (DON levels in durum wheat samples. Partial least-squares (PLS regression analysis was used to determine DON in wheat samples in the range of <50–16,000 µg/kg DON. The model displayed a large root mean square error of prediction value (1,977 µg/kg as compared to the EU maximum limit for DON in unprocessed durum wheat (i.e., 1,750 µg/kg, thus making the PLS approach unsuitable for quantitative prediction of DON in durum wheat. Linear discriminant analysis (LDA was successfully used to differentiate wheat samples based on their DON content. A first approach used LDA to group wheat samples into three classes: A (DON ≤ 1,000 µg/kg, B (1,000 < DON ≤ 2,500 µg/kg, and C (DON > 2,500 µg/kg (LDA I. A second approach was used to discriminate highly contaminated wheat samples based on three different cut-off limits, namely 1,000 (LDA II, 1,200 (LDA III and 1,400 µg/kg DON (LDA IV. The overall classification and false compliant rates for the three models were 75%–90% and 3%–7%, respectively, with model LDA IV using a cut-off of 1,400 µg/kg fulfilling the requirement of the European official guidelines for screening methods. These findings confirmed the suitability of FT-NIR to screen a large number of wheat samples for DON contamination and to verify the compliance with EU regulation.

  9. Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

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    Masci Stefania

    2010-07-01

    Full Text Available Abstract Background High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several diseases such as colon cancer, diabetes, obesity, osteoporosis and cardiovascular diseases. Amylose content can be modified by a targeted manipulation of the starch biosynthetic pathway. In particular, the inactivation of the enzymes involved in amylopectin synthesis can lead to the increase of amylose content. In this work, genes encoding starch branching enzymes of class II (SBEIIa were silenced using the RNA interference (RNAi technique in two cultivars of durum wheat, using two different methods of transformation (biolistic and Agrobacterium. Expression of RNAi transcripts was targeted to the seed endosperm using a tissue-specific promoter. Results Amylose content was markedly increased in the durum wheat transgenic lines exhibiting SBEIIa gene silencing. Moreover the starch granules in these lines were deformed, possessing an irregular and deflated shape and being smaller than those present in the untransformed controls. Two novel granule bound proteins, identified by SDS-PAGE in SBEIIa RNAi lines, were investigated by mass spectrometry and shown to have strong homologies to the waxy proteins. RVA analysis showed new pasting properties associated with high amylose lines in comparison with untransformed controls. Finally, pleiotropic effects on other starch genes were found by semi-quantitative and Real-Time reverse transcription-polymerase chain reaction (RT-PCR. Conclusion We have found that the silencing of SBEIIa genes in durum wheat causes obvious alterations in granule morphology and starch composition, leading to high amylose wheat. Results obtained with two different methods of transformation and in two durum wheat cultivars were comparable.

  10. Determination of genetic diversity among Turkish durum wheat ...

    African Journals Online (AJOL)

    Wheat landraces represent an important source of genetic variation that can be used for future wheat breeding program. The rich wheat landraces from Turkey have not been sufficiently analyzed genetically. For this reason, genetic diversity and relationship of the landraces must be determined. In this study, genetic diversity ...

  11. Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat.

    Science.gov (United States)

    Fercha, Azzedine; Capriotti, Anna Laura; Caruso, Giuseppe; Cavaliere, Chiara; Gherroucha, Hocine; Samperi, Roberto; Stampachiacchiere, Serena; Lagana, Aldo

    2013-10-08

    Seed priming has been successfully demonstrated to be an efficient method to improve crop productivity under stressful conditions. As a first step toward better understanding of the mechanisms underlying the priming-induced salt stress tolerance in durum wheat, and to overcome the limitations of the gel-based approach, a comparative gel-free proteomic analysis was conducted with durum wheat seed samples of varying vigor as generated by hydro- and ascorbate-priming treatments. Results indicate that hydro-priming was accompanied by significant changes of 72 proteins, most of which are involved in proteolysis, protein synthesis, metabolism and disease/defense response. Ascorbate-priming was, however, accompanied by significant changes of 83 proteins, which are mainly involved in protein metabolism, antioxidant protection, repair processes and, interestingly, in methionine-related metabolism. The present study provides new information for understanding how 'priming-memory' invokes seed stress tolerance. The current work describes the first study in which gel-free shotgun proteomics were used to investigate the metabolic seed protein fraction in durum wheat. A combined approach of protein fractionation, hydrogel nanoparticle enrichment technique, and gel-free shotgun proteomic analysis allowed us to identify over 380 proteins exhibiting greater molecular weight diversity (ranging from 7 to 258kDa). Accordingly, we propose that this approach could be useful to acquire a wider perspective and a better understanding of the seed proteome. In the present work, we employed this method to investigate the potential biomarkers of priming-induced salt tolerance in durum wheat. In this way, we identified several previously unrecognized proteins which were never been reported before, particularly for the ascorbate-priming treatment. These findings could provide new avenues for improving crop productivity, particularly under unfavorable environmental conditions. © 2013.

  12. Influence of Pulsed Electromagnetic Field on Plant Growth, Nutrient Absorption and Yield of Durum Wheat

    Directory of Open Access Journals (Sweden)

    Nikolaos KATSENIOS

    2015-12-01

    Full Text Available Researchers have adopted the use of magnetic field as a new pre-sowing, environmental friendly technique. Enhancements on plant characteristics with economic impact on producer’s income could be the future of a modern, organic and sustainable agriculture. A field experiment was established at Soil Science Institute of Athens, Lycovrissi, Greece, in the winter of 2014. Two durum wheat cultivars were used. It was a pot experiment with 6 treatments (2 cultivars with 3 magnetic field time exposure. The seeds were treated using a PAPIMI electromagnetic field generator for 0, 30 and 45 minutes one day before planting. The experiment followed a completely randomized design with six treatments and 30 replications. The aim of this study was to evaluate the positive effect of magnetic field pre-sowing treatment in a wide range of plant measurements, including yield. The influence of pulsed electromagnetic field on two varieties of durum wheat seeds showed some statistically significant differences at the 0.05 level in growth measurements, physiological measurements and root growth measurements. Plant tissue analysis showed that magnetic field treatments had higher values than control in total nitrogen, phosphorus, potassium, magnesium, copper (only MF-45, zinc (only MF-30 and boron content, although values showed statistically significant differences only in total nitrogen. The results indicate that this innovative technique can increase the yield of durum wheat, through enhanced absorption of nutrients. Pre-sowing treatment of the seeds leads to vigorous plant growth that are more productive.

  13. Inheritance and Bulked Segregant Analysis of Leaf Rust and Stem Rust Resistance in Durum Wheat Genotypes.

    Science.gov (United States)

    Aoun, Meriem; Kolmer, James A; Rouse, Matthew N; Chao, Shiaoman; Bulbula, Worku Denbel; Elias, Elias M; Acevedo, Maricelis

    2017-12-01

    Leaf rust, caused by Puccinia triticina, and stem rust, caused by P. graminis f. sp. tritici, are important diseases of durum wheat. This study determined the inheritance and genomic locations of leaf rust resistance (Lr) genes to P. triticina race BBBQJ and stem rust resistance (Sr) genes to P. graminis f. sp. tritici race TTKSK in durum accessions. Eight leaf-rust-resistant genotypes were used to develop biparental populations. Accessions PI 192051 and PI 534304 were also resistant to P. graminis f. sp. tritici race TTKSK. The resulting progenies were phenotyped for leaf rust and stem rust response at seedling stage. The Lr and Sr genes were mapped in five populations using single-nucleotide polymorphisms and bulked segregant analysis. Five leaf-rust-resistant genotypes carried single dominant Lr genes whereas, in the remaining accessions, there was deviation from the expected segregation ratio of a single dominant Lr gene. Seven genotypes carried Lr genes different from those previously characterized in durum. The single dominant Lr genes in PI 209274, PI 244061, PI387263, and PI 313096 were mapped to chromosome arms 6BS, 2BS, 6BL, and 6BS, respectively. The Sr gene in PI 534304 mapped to 6AL and is most likely Sr13, while the Sr gene in PI 192051 could be uncharacterized in durum.

  14. Identification and mapping of leaf, stem and stripe rust resistance quantitative trait loci and their interactions in durum wheat

    OpenAIRE

    Singh, A.; Pandey, M. P.; Singh, A. K.; Knox, R. E.; Ammar, K.; Clarke, J. M.; Clarke, F. R.; Singh, R. P.; Pozniak, C. J.; DePauw, R. M.; McCallum, B. D.; Cuthbert, R. D.; Randhawa, H. S.; Fetch, T. G.

    2012-01-01

    Leaf rust (Puccinia triticina Eriks.), stripe rust (Puccinia striiformis f. tritici Eriks.) and stem rust (Puccinia graminis f. sp. tritici) cause major production losses in durum wheat (Triticum turgidum L. var. durum). The objective of this research was to identify and map leaf, stripe and stem rust resistance loci from the French cultivar Sachem and Canadian cultivar Strongfield. A doubled haploid population from Sachem/Strongfield and parents were phenotyped for seedling reaction to leaf ...

  15. Effects of Boron Fertilization on the Yield and Some Yield Components of Bread and Durum Wheat

    OpenAIRE

    GÜNEŞ, Aydın; ALPASLAN, Mehmet; İNAL, Ali

    2014-01-01

    A greenhouse and a 1-year field study were conducted during the cropping season on the effects of B on yield and some yield components of bread (Triticum aestivum L, cv. Bezostaja) and durum (Triticum durum L. cv. Kiziltan) wheat cultivars in a B-deficient soil (0.68 mg kg-1, NH4OAc extractable). Boron was applied as H3BO3 at 0, 0.5, 1.0, 1.5, 2.0 and 2.5 mg B kg-1 in the greenhouse study and 0, 1.0, 2.0, 3.0, 4.0 and 5.0 kg B ha-1 in the field study. Shoot dry weights of Bezostaja and Kizilt...

  16. Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis

    International Nuclear Information System (INIS)

    Catarina Galinha; Maria do Carmo Freitas; Marek Fikrle; Jan Kucera; Wolterbeek, H.T.

    2015-01-01

    This work focuses on the ability of bread and durum wheat to accumulate selenium (Se) via a soil-addition procedure at sowing time. Total Se in mature-grain samples was determined by neutron activation analysis (cyclic and radiochemical). Results show that Se-supplementation at the top rate (100 g Se ha -1 ) can increase Se contents up to 2, 16, 18 and 20 times for Jordao, Roxo, Marialva and Celta cultivars, respectively, when compared to their unsupplemented crops. These findings do not preclude the need for weighing up an eventual trade-off between agrochemical costs, field logistics and Se recovery for alternative Se-biofortification methods. (author)

  17. The Effect of Rates and Times of Nitrogen Fertilizer on N Accumulation and Remobilization Efficiency at Flag Leaf in Two Winter Wheat (Triticum aestivum and Triticum.durum) Cultivars

    Science.gov (United States)

    Bahrani, A.; Sarvestani, Z. Tahmasebi; Bagheri, A. R.; Abad, H. Heidari Sharif

    2008-01-01

    Understanding the physiological basis of absorption and transportation of nitrogen by plants has specific importance. In this experiment, a bread cultivar and durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial with on the basis of randomized complete block design with three replications at Shiraz region during 2004-2005. Main plots were consisted of two levels of cultivars (Falat and Yavaros) and sub plots included nitrogen rates (40, 80 and 160 kg ha-1) and times of nitrogen application (T1 = all N fertilizer at planting, T2 = 1/2 at planting+1/2 during booting stage and T3 = 1/3 at planting+1/3 during booting stage+1/3 at heading stage). The results showed that there were significant differences between cultivars in flag leaf nitrogen content in maturity stage, N remobilization and its efficiency from flag leaf to grains and also grain protein percentage. Durum wheat was more efficient in nitrogen remobilization and therefore, had a higher grain protein percentage. Increasing in rates and times of nitrogen application had significant effect on most of the measured traits. There were significant interactions between cultivars, rates and times of N application, indicating that durum wheat was more efficient in N remobilization from flag leaf to the grain. It appeared that, N remobilization efficiency was the main factor affecting the grain protein percentage, under the conditions of low N absorption and drought after flowering, in this experiment.

  18. Discovery of a Novel Stem Rust Resistance Allele in Durum Wheat that Exhibits Differential Reactions to Ug99 Isolates

    Directory of Open Access Journals (Sweden)

    Jayaveeramuthu Nirmala

    2017-10-01

    Full Text Available Wheat stem rust, caused by Puccinia graminis f. sp. tritici Eriks. & E. Henn, can incur yield losses in susceptible cultivars of durum wheat, Triticum turgidum ssp. durum (Desf. Husnot. Although several durum cultivars possess the stem rust resistance gene Sr13, additional genes in durum wheat effective against emerging virulent races have not been described. Durum line 8155-B1 confers resistance against the P. graminis f. sp. tritici race TTKST, the variant race of the Ug99 race group with additional virulence to wheat stem rust resistance gene Sr24. However, 8155-B1 does not confer resistance to the first-described race in the Ug99 race group: TTKSK. We mapped a single gene conferring resistance in 8155-B1 against race TTKST, Sr8155B1, to chromosome arm 6AS by utilizing Rusty/8155-B1 and Rusty*2/8155-B1 populations and the 90K Infinium iSelect Custom bead chip supplemented by KASP assays. One marker, KASP_6AS_IWB10558, cosegregated with Sr8155B1 in both populations and correctly predicted Sr8155B1 presence or absence in 11 durum cultivars tested. We confirmed the presence of Sr8155B1 in cultivar Mountrail by mapping in the population Choteau/Mountrail. The marker developed in this study could be used to predict the presence of resistance to race TTKST in uncharacterized durum breeding lines, and also to combine Sr8155B1 with resistance genes effective to Ug99 such as Sr13. The map location of Sr8155B1 cannot rule out the possibility that this gene is an allele at the Sr8 locus. However, race specificity indicates that Sr8155B1 is different from the known alleles Sr8a and Sr8b.

  19. Discovery of a Novel Stem Rust Resistance Allele in Durum Wheat that Exhibits Differential Reactions to Ug99 Isolates.

    Science.gov (United States)

    Nirmala, Jayaveeramuthu; Saini, Jyoti; Newcomb, Maria; Olivera, Pablo; Gale, Sam; Klindworth, Daryl; Elias, Elias; Talbert, Luther; Chao, Shiaoman; Faris, Justin; Xu, Steven; Jin, Yue; Rouse, Matthew N

    2017-10-05

    Wheat stem rust, caused by Puccinia graminis f. sp. tritici Eriks. & E. Henn, can incur yield losses in susceptible cultivars of durum wheat, Triticum turgidum ssp. durum (Desf.) Husnot. Although several durum cultivars possess the stem rust resistance gene Sr13 , additional genes in durum wheat effective against emerging virulent races have not been described. Durum line 8155-B1 confers resistance against the P. graminis f. sp. tritici race TTKST, the variant race of the Ug99 race group with additional virulence to wheat stem rust resistance gene Sr24 However, 8155-B1 does not confer resistance to the first-described race in the Ug99 race group: TTKSK. We mapped a single gene conferring resistance in 8155-B1 against race TTKST, Sr8155B1 , to chromosome arm 6AS by utilizing Rusty/8155-B1 and Rusty*2/8155-B1 populations and the 90K Infinium iSelect Custom bead chip supplemented by KASP assays. One marker, KASP_6AS_IWB10558 , cosegregated with Sr8155B1 in both populations and correctly predicted Sr8155B1 presence or absence in 11 durum cultivars tested. We confirmed the presence of Sr8155B1 in cultivar Mountrail by mapping in the population Choteau/Mountrail. The marker developed in this study could be used to predict the presence of resistance to race TTKST in uncharacterized durum breeding lines, and also to combine Sr8155B1 with resistance genes effective to Ug99 such as Sr13 The map location of Sr8155B1 cannot rule out the possibility that this gene is an allele at the Sr8 locus. However, race specificity indicates that Sr8155B1 is different from the known alleles Sr8a and Sr8b . Copyright © 2017 Nirmala et al.

  20. Behavior of durum wheat genotypes under normal irrigation and ...

    African Journals Online (AJOL)

    AJL

    2012-01-26

    Jan 26, 2012 ... stability index; STI, stress tolerance index; Ys, yield in drought stress; Yp, normal irrigation. Wheat is one of the agricultural plants which are cultivated in large scale in semi-arid areas; where with varying rainfall in different years. Considering the low heritability of drought tolerance and lack of efficient.

  1. Effect of zinc fertilization on cadmium toxicity in durum and bread wheat grown in zinc-deficient soil

    International Nuclear Information System (INIS)

    Koeleli, Nurcan; Eker, Selim; Cakmak, Ismail

    2004-01-01

    The effect of increasing application of zinc (Zn) and cadmium (Cd) on shoot dry weight and shoot concentrations of Zn and Cd was studied in bread and durum wheat cultivars. Plants were grown in severely Zn-deficient calcareous soil treated with increasing Zn (0 and 10 mg kg -1 soil) and Cd (0, 10 and 25 mg kg -1 soil) and harvested after 35 and 65 days of growth under greenhouse conditions. Growing plants without Zn fertilization caused severe depression in shoot growth, especially in durum wheat and at high Cd treatment. Cadmium treatments resulted in rapid development of necrotic patches on the base and sheath parts of the oldest leaves of both wheat cultivars, but symptoms were more severe in durum wheat and under Zn deficiency. Decreases in shoot dry weight from increasing Cd application were more severe in Zn-deficient plants. Severity of Cd toxicity symptoms in durum and bread wheat at different Zn treatments did not show any relation to the Cd concentrations in shoot. Increasing Cd application to Zn-deficient plants tended to decrease Zn concentrations in Zn-deficient plants, whereas in plants with adequate Zn, concentrations of Zn were either not affected or increased by Cd. The results show that durum wheat was more sensitive to both Zn deficiency and Cd toxicity as compared to bread wheat. Cadmium toxicity in the shoot was alleviated by Zn treatment, but this was not accompanied by a corresponding decrease in shoot concentrations of Cd. Our results are compatible with the hypothesis that Zn protects plants from Cd toxicity by improving plant defense against Cd-induced oxidative stress and by competing with Cd for binding to critical cell constituents such as enzymes and membrane protein and lipids

  2. IDENTIFICATION AND CHARACTERIZATION OF THE SUCROSE SYNTHASE 2 GENE (Sus2 IN DURUM WHEAT

    Directory of Open Access Journals (Sweden)

    Mariateresa eVolpicella

    2016-03-01

    Full Text Available Sucrose transport is the central system for the allocation of carbon resources in vascular plants. Sucrose synthase, which reversibly catalyzes sucrose synthesis and cleavage, represents a key enzyme in the control of the flow of carbon into starch biosynthesis. In the present study the genomic identification and characterization of the Sus2-2A and Sus2-2B genes coding for sucrose synthase in durum wheat (cultivars Ciccio and Svevo is reported. The genes were analyzed for their expression in different tissues and at different seed maturation stages, in four tetraploid wheat genotypes (Svevo, Ciccio, Primadur and 5-BIL42. The activity of the encoded proteins was evaluated by specific activity assays on endosperm extracts and their structure established by modelling approaches. The combined results of SUS2 expression and activity levels were then considered in the light of their possible involvement in starch yield.

  3. Genetics of Na+ exclusion and salinity tolerance in Afghani durum wheat landraces

    KAUST Repository

    Shamaya, Nawar Jalal

    2017-11-21

    BackgroundSelecting for low concentration of Na+ in the shoot provides one approach for tackling salinity stress that adversely affects crop production. Novel alleles for Na+ exclusion can be identified and then introduced into elite crop cultivars.ResultsWe have identified loci associated with lower Na+ concentration in leaves of durum wheat landraces originating from Afghanistan. Seedlings of two F2 populations derived from crossings between Australian durum wheat (Jandaroi) and two Afghani landraces (AUS-14740 and AUS-14752) were grown hydroponically and evaluated for Na+ and K+ concentration in the third leaf. High heritability was found for both third leaf Na+ concentration and the K+/Na+ ratio in both populations. Further work focussed on line AUS-14740. Bulk segregant analysis using 9 K SNP markers identified two loci significantly associated with third leaf Na+ concentration. Marker regression analysis showed a strong association between all traits studied and a favourable allele originating from AUS-14740 located on the long arm of chromosome 4B.ConclusionsThe candidate gene in the relevant region of chromosome 4B is likely to be the high affinity K+ transporter B1 (HKT1;5-B1). A second locus associated with third leaf Na+ concentration was located on chromosome 3BL, with the favourable allele originating from Jandaroi; however, no candidate gene can be identified.

  4. Novos genótipos de triticum durum L.: rendimento, adaptabilidade e qualidade tecnológica New genotypes of triticum durum L.: grain yield, adaptability and technological quality

    Directory of Open Access Journals (Sweden)

    JOÃO CARLOS FELICIO

    1999-01-01

    wheat and two bread wheat genotypes were evaluated for grain yield, plant height, cycle from emergence to maturity, resistance to leaf spots caused by Helminthosporium sp, adaptability, stability and technological quality, in experiments, under sprinkler irrigation, carried out at different regions of State of São Paulo, Brazil. The bread wheat IAC 24 presented the highest yield but not differing from the durum genotypes ALTAR/STN (12, MEMOS"S"/YAV79/3/SAPIS"S"/TEAL"S"//HUI"S" (17, STN"S"/3/TEZ"S"/YAV79//HUI"S" (6, ALTAR/STN (11 and WIN"S"SBA81A//STIL"S"(14. At Ribeirão Preto site the grain yield mean of the evaluated genotypes was 5,332 kg/ha, in the period. Coefficients of determination for all genotypes were similar with exception for IAC 24 and IAC 1001. The last one, a durum wheat, showed instable in relation to grain yield under not favorable environments, and stable under favorable environments. The bread wheat IAC 24 presented opposite behaviour. The infection of the causal agent of leaf spot was low, but at Tatuí site the occurrence of this disease was more generalized. The best durum wheat genotypes in relation to quality were IAC 1003 (1, SCO"S"/3/BD1814//BD708/BD1543/4/ROK"S"(13, ALTAR 84 (15 and MEMOS"S"/YAV79/3/SAPI"S"/TEAL"S"/HUI"S" (17. The other durum wheat genotypes presented medium to low flour strength producing bad quality dough. Dough development time, sedimentation test, index of mixture tolerance, energy for deformation of the dough, falling number, tenacity versus elasticity (P/L and dough stability were in order of importance the parameters to be considered combined with grain yield and adaptability for the genotype selections.

  5. Inheritance and bulked segregant analysis of leaf rust and stem rust resistance genes in eight durum wheat genotypes

    Science.gov (United States)

    Leaf rust, caused by Puccinia triticina (Pt) and stem rust caused by Puccinia graminis f. sp. tritici (Pgt) are important diseases of durum wheat. This study determined the inheritance and genomic locations of leaf rust resistance (Lr) genes to Pt-race BBBQJ and stem rust resistance (Sr) genes to Pg...

  6. Identification and validation of a major cadmium accumulation locus and closely associated SNP markers in North Dakota durum wheat cultivars

    Science.gov (United States)

    Durum wheat has the tendency of accumulating more cadmium (Cd), a biotoxic heavy metal, in seeds than other commonly grown cereals, thus posing a serious food safety/public health concern. This could have serious negative impact on the national pasta industry and the international export market of d...

  7. Comparison of bed planting-furrow irrigation with conventional planting-flood irrigation in durum wheat (T. durum Desf) in southeastern Turkey.

    Science.gov (United States)

    Ozberk, Irfan; Coskun, Yalçin; Ilkhan, Ali; Köten, Mehmet; Karli, Bahri; Ryan, John

    2009-05-15

    There is no clear consensus regarding the advantages of bed planting with furrow irrigation over conventionally irrigated cropping. This 3-year study from Southeastern Turkey aimed to assess the limits to some input savings in bed planting-furrow irrigation in terms of yields and profitability of durum wheat. Field trials were carried out using a randomized complete block design with six treatments and tree replications: T1: Conventional Planting-Flood Irrigation (CP-FI) with recommended practices for seed rate, chemical fertilizers and chemical weed control; T2: Bed Planting and Furrow Irrigation (BP-FI) with recommended input rates as in T2; T3: BP-FI with 10% input reduction; T4: BP-FI with 20% input reduction; T5: BP-FI with 30% input reduction; T6: BP-FI with 40% input reduction. The trial had four replications at each location over three cropping seasons, i.e., Akçakale (2004-05, 2005-06) and Koruklu (2006-2007). Individual and combined analysis of variance were performed for grain yields, market prices based on quality assessment, protein content and both 1000-kernel and hectoliter weights. Profitability was assessed with partial budget analysis. Except for yields, there was little effect of treatments on the other variables. Based on yields and economic analysis, the conventional system with flood irrigation was superior to the bed and furrow system, even when the inputs were reduced in such a system. The work demonstrates the site-specific nature of any new technology as there are several local biological and economical factors to be considered.

  8. Bioactive compounds in whole grain wheat

    NARCIS (Netherlands)

    Mateo Anson, N.

    2010-01-01

    Bread can be healthier! Consuming whole-grain foods can prevent cardiovascular diseases, type-2 diabetes and metabolic syndrome. This is due to bioactive compounds in whole grain, such as antioxidants and anti-inflammatory compounds. We found that the different fractions of a wheat grain vary much

  9. Drying watery wheat grains by far infrared

    International Nuclear Information System (INIS)

    Suda, K.; Murata, K.; Hara, M.

    2004-01-01

    Summary A far infrared dryer was experimented to dry wheat grains for high performance and cost reduction. It is more efficient than a circulating dryer reducing drying time by 20% and fuel consumption by 20 - 30%. Whereas it takes more time and more fuel, when the drying rate is set at 1%/h. Moreover, on condition that the average drying rate is lower, it could decrease the rate of green wheat grains up to 3%. But green wheat grains did not disappear at all on the condition

  10. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L. genotypes under drought stress

    Directory of Open Access Journals (Sweden)

    Roghieh HAJIBOLAND

    2015-12-01

    Full Text Available Effect of Se (as Na2SeO4 at final concentration of 10 µg l-1 was studied in two durum wheat (Triticum durum L. genotypes in perlite under drought conditions. Se treatment increased slightly biomass of both genotypes under drought but not under control conditions. Photosynthetic rate was depressed by drought while increased by Se treatments in both genotypes up to 2.3 fold. However, transpirational water loss was also enhanced in Se-treated plants under both well-watered and drought conditions. Se application resulted in higher concentrations of soluble proteins and free α-amino acids under drought conditions, but not proline. Our results indicated that Se application improves some physiological parameters such as photosynthesis, accumulation of osmolyes and water use efficiency but did not change significantly plants biomass or water relation parameters.

  11. High density mapping and haplotype analysis of the major stem-solidness locus SSt1 in durum and common wheat

    Science.gov (United States)

    Nilsen, Kirby T.; N’Diaye, Amidou; MacLachlan, P. R.; Clarke, John M.; Ruan, Yuefeng; Cuthbert, Richard D.; Knox, Ron E.; Wiebe, Krystalee; Cory, Aron T.; Walkowiak, Sean; Beres, Brian L.; Graf, Robert J.; Clarke, Fran R.; Sharpe, Andrew G.; Distelfeld, Assaf; Pozniak, Curtis J.

    2017-01-01

    Breeding for solid-stemmed durum (Triticum turgidum L. var durum) and common wheat (Triticum aestivum L.) cultivars is one strategy to minimize yield losses caused by the wheat stem sawfly (Cephus cinctus Norton). Major stem-solidness QTL have been localized to the long arm of chromosome 3B in both wheat species, but it is unclear if these QTL span a common genetic interval. In this study, we have improved the resolution of the QTL on chromosome 3B in a durum (Kofa/W9262-260D3) and common wheat (Lillian/Vesper) mapping population. Coincident QTL (LOD = 94–127, R2 = 78–92%) were localized near the telomere of chromosome 3BL in both mapping populations, which we designate SSt1. We further examined the SSt1 interval by using available consensus maps for durum and common wheat and compared genetic to physical intervals by anchoring markers to the current version of the wild emmer wheat (WEW) reference sequence. These results suggest that the SSt1 interval spans a physical distance of 1.6 Mb in WEW (positions 833.4–835.0 Mb). In addition, minor QTL were identified on chromosomes 2A, 2D, 4A, and 5A that were found to synergistically enhance expression of SSt1 to increase stem-solidness. These results suggest that developing new wheat cultivars with improved stem-solidness is possible by combining SSt1 with favorable alleles at minor loci within both wheat species. PMID:28399136

  12. Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions

    Directory of Open Access Journals (Sweden)

    Miriam HAIDUKOWSKI

    2012-05-01

    Full Text Available The effect of triazole-based treatments on Fusarium head blight (FHB, grain yields and the accumulation of deoxynivalenol (DON in harvested wheat kernels was evaluated by means of twenty multi-site field experiments performed during five consecutive growing seasons (from 2004‒2005 to 2008‒2009 in Italy. Fungicide treatments were carried out on different cultivars of common wheat (cv. Serio, Blasco, Genio and Savio and durum wheat (cv. Orobel, Saragolla, San Carlo, Levante, Duilio, Karur and Derrik after artificial inoculation with a mixture of toxigenic Fusarium graminearum and F. culmorum strains. The application of fungicides containing prothioconazole (Proline® or Prosaro® at the beginning of anthesis (BBCH 61 resulted in a consistent reduction of FHB disease severity (by between 39 and 93% and DON levels in wheat kernels (by between 40 and 91% and increased wheat yields (from 0.4 to 5.6 t ha-1, average 2.2 t ha-1, as compared to the untreated/inoculated control. Fungicides containing tebuconazole (Folicur® SE and cyproconazole plus prochloraz (Tiptor® Xcell showed a reduced effectiveness compared with prothioconazole-based treatments. All fungicide treatments were more effective in reducing DON and increasing grain yields of common wheat than durum wheat. Results showed that the application of fungicides containing prothioconazole at the beginning of anthesis provided a strong reduction of FHB disease, allowing both an increase in grain yields and a considerable reduction of DON content in wheat kernels.

  13. Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat.

    Science.gov (United States)

    Baffoni, Loredana; Gaggia, Francesca; Dalanaj, Nereida; Prodi, Antonio; Nipoti, Paola; Pisi, Annamaria; Biavati, Bruno; Di Gioia, Diana

    2015-10-30

    Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, which affects a wide range of cereal crops, including wheat. It determines from 10 to 30% of yield loss in Europe. Chemical fungicides are mainly used to reduce the incidence of FHB, but low environmental impact solutions are looked forward. Applications of soil/rhizobacteria as biocontrol agents against FHB in wheat are described in literature, whereas the potential use of lactobacilli in agriculture has scarcely been explored. The aim of this work was to study the inhibitory effect of two bacterial strains, Lactobacillus plantarum SLG17 and Bacillus amyloliquefaciens FLN13, against Fusarium spp. in vitro and to assess their efficacy in field, coupled to the study of the microbial community profile of wheat seeds. Antimicrobial assays were performed on agar plates and showed that the two antagonistic strains possessed antimicrobial activity against Fusarium spp. In the field study, a mixture of the two strains was applied to durum wheat i) weekly from heading until anthesis and ii) at flowering, compared to untreated and fungicide treated plots. The FHB index, combining both disease incidence and disease severity, was used to evaluate the extent of the disease on wheat. A mixture of the two microorganisms, when applied in field from heading until anthesis, was capable of reducing the FHB index. Microbial community profile of seeds was studied via PCR-DGGE, showing the presence of L. plantarum SLG17 in wheat seeds and thus underlining an endophytic behavior of the strain. L. plantarum SLG17 and B. amyloliquefaciens FLN13, applied as biocontrol agents starting from the heading period until anthesis of wheat plants, are promising agents for the reduction of FHB index.

  14. Assessment of Vegetation Indices Derived by UAV Imagery for Durum Wheat Phenotyping under a Water Limited and Heat Stressed Mediterranean Environment.

    Science.gov (United States)

    Kyratzis, Angelos C; Skarlatos, Dimitrios P; Menexes, George C; Vamvakousis, Vasileios F; Katsiotis, Andreas

    2017-01-01

    There is growing interest for using Spectral Vegetation Indices (SVI) derived by Unmanned Aerial Vehicle (UAV) imagery as a fast and cost-efficient tool for plant phenotyping. The development of such tools is of paramount importance to continue progress through plant breeding, especially in the Mediterranean basin, where climate change is expected to further increase yield uncertainty. In the present study, Normalized Difference Vegetation Index (NDVI), Simple Ratio (SR) and Green Normalized Difference Vegetation Index (GNDVI) derived from UAV imagery were calculated for two consecutive years in a set of twenty durum wheat varieties grown under a water limited and heat stressed environment. Statistically significant differences between genotypes were observed for SVIs. GNDVI explained more variability than NDVI and SR, when recorded at booting. GNDVI was significantly correlated with grain yield when recorded at booting and anthesis during the 1st and 2nd year, respectively, while NDVI was correlated to grain yield when recorded at booting, but only for the 1st year. These results suggest that GNDVI has a better discriminating efficiency and can be a better predictor of yield when recorded at early reproductive stages. The predictive ability of SVIs was affected by plant phenology. Correlations of grain yield with SVIs were stronger as the correlations of SVIs with heading were weaker or not significant. NDVIs recorded at the experimental site were significantly correlated with grain yield of the same set of genotypes grown in other environments. Both positive and negative correlations were observed indicating that the environmental conditions during grain filling can affect the sign of the correlations. These findings highlight the potential use of SVIs derived by UAV imagery for durum wheat phenotyping under low yielding Mediterranean conditions.

  15. Physical mapping of DNA markers linked to stem rust resistance gene Sr47 in durum wheat.

    Science.gov (United States)

    Klindworth, Daryl L; Saini, Jyoti; Long, Yunming; Rouse, Matthew N; Faris, Justin D; Jin, Yue; Xu, Steven S

    2017-06-01

    Markers linked to stem rust resistance gene Sr47 were physically mapped in three small Aegilops speltoides chromosomal bins. Five markers, including two PCR-based SNP markers, were validated for marker-assisted selection. In durum wheat (Triticum turgidum subsp. durum), the gene Sr47 derived from Aegilops speltoides conditions resistance to race TTKSK (Ug99) of the stem rust pathogen (Puccinia graminis f. sp. tritici). Sr47 is carried on small interstitial translocation chromosomes (Ti2BL-2SL-2BL·2BS) in which the Ae. speltoides chromosome 2S segments are divided into four bins in genetic stocks RWG35, RWG36, and RWG37. Our objective was to physically map molecular markers to bins and to determine if any of the molecular markers would be useful in marker-assisted selection (MAS). Durum cultivar Joppa was used as the recurrent parent to produce three BC 2 F 2 populations. Each BC 2 F 2 plant was genotyped with markers to detect the segment carrying Sr47, and stem rust testing of BC 2 F 3 progeny with race TTKSK confirmed the genotyping. Forty-nine markers from published sources, four new SSR markers, and five new STARP (semi-thermal asymmetric reverse PCR) markers, were evaluated in BC 2 F 2 populations for assignment of markers to bins. Sr47 was mapped to bin 3 along with 13 markers. No markers were assigned to bin 1; however, 7 and 13 markers were assigned to bins 2 and 4, respectively. Markers Xrwgs38a, Xmag1729, Xwmc41, Xtnac3119, Xrwgsnp1, and Xrwgsnp4 were found to be useful for MAS of Sr47. However, STARP markers Xrwgsnp1 and Xrwgsnp4 can be used in gel-free systems, and are the preferred markers for high-throughput MAS. The physical mapping data from this study will also be useful for pyramiding Sr47 with other Sr genes on chromosome 2B.

  16. Low-cost Assessment for Early Vigor and Canopy Cover Estimation in Durum Wheat Using RGB Images.

    Science.gov (United States)

    Fernandez-Gallego, J. A.; Kefauver, S. C.; Aparicio Gutiérrez, N.; Nieto-Taladriz, M. T.; Araus, J. L.

    2017-12-01

    Early vigor and canopy cover is an important agronomical component for determining grain yield in wheat. Estimates of the canopy cover area at early stages of the crop cycle may contribute to efficiency of crop management practices and breeding programs. Canopy-image segmentation is complicated in field conditions by numerous factors, including soil, shadows and unexpected objects, such as rocks, weeds, plant remains, or even part of the photographer's boots (many times it appears in the scene); and the algorithms must be robust to accommodate these conditions. Field trials were carried out in two sites (Aranjuez and Valladolid, Spain) during the 2016/2017 crop season. A set of 24 varieties of durum wheat in two growing conditions (rainfed and support irrigation) per site were used to create the image database. This work uses zenithal RGB images taken from above the crop in natural light conditions. The images were taken with Canon IXUS 320HS camera in Aranjuez, holding the camera by hand, and with a Nikon D300 camera in Valladolid, using a monopod. The algorithm for early vigor and canopy cover area estimation uses three main steps: (i) Image decorrelation (ii) Colour space transformation and (iii) Canopy cover segmentation using an automatic threshold based on the image histogram. The first step was chosen to enhance the visual interpretation and separate the pixel colors into the scene; the colour space transformation contributes to further separate the colours. Finally an automatic threshold using a minimum method allows for correct segmentation and quantification of the canopy pixels. The percent of area covered by the canopy was calculated using a simple algorithm for counting pixels in the final binary segmented image. The comparative results demonstrate the algorithm's effectiveness through significant correlations between early vigor and canopy cover estimation compared to NDVI (Normalized difference vegetation index) and grain yield.

  17. Searching for novel sources of field resistance to Ug99 and Ethiopian stem rust races in durum wheat via association mapping.

    Science.gov (United States)

    Letta, Tesfaye; Maccaferri, Marco; Badebo, Ayele; Ammar, Karim; Ricci, Andrea; Crossa, Jose; Tuberosa, Roberto

    2013-05-01

    Puccinia graminis f. sp. tritici, the causative agent of stem rust in wheat, is a devastating disease of durum wheat. While more than 50 stem rust resistance (Sr) loci have been identified in wheat, only a few of them have remained effective against Ug99 (TTKSK race) and other durum-specific Ethiopian races. An association mapping (AM) approach based on 183 diverse durum wheat accessions was utilized to identify resistance loci for stem rust response in Ethiopia over four field-evaluation seasons and artificial inoculation with Ug99 and a mixture of durum-specific races. The panel was profiled with simple sequence repeat, Diversity Arrays Technology and sequence-tagged site markers (1,253 in total). The resistance turned out to be oligogenic, with twelve QTL-tagging markers that were significant (P stem rust resistance under field conditions.

  18. Thallium and potassium uptake kinetics and competition differ between durum wheat and canola.

    Science.gov (United States)

    Renkema, Heidi; Koopmans, Amy; Hale, Beverley; Berkelaar, Edward

    2015-02-01

    Thallium (Tl) is very toxic to mammals but little is known about its accumulation by plants, and it would be useful if prediction of Tl accumulation could be done using potassium (K) accumulation models. The objectives of this study were to compare the uptake kinetics of Tl(+) and K(+), and to determine how readily K(+) can inhibit Tl(+) uptake. Durum wheat (Triticum turgidum L.) and spring canola (Brassica napus L.) were grown hydroponically and exposed to 0-75 μM Tl or 0-250 μM K for up to 150 min (kinetics experiment), or to 0.1 or 10 μM Tl with Tl to K ratios of 1:1 to 1:10,000 for up to 300 min (competition experiment). The rate of uptake of Tl(+) by canola was about three to five times faster than by wheat, while the rate of Tl(+) uptake in wheat was the same as the rate of K(+) uptake by either species. Uptake of Tl(+) was more readily suppressed by K(+) in wheat than in canola. When exposed to 0.1 uM Tl for 300 min with 100 or 1,000 uM K(+), Tl(+) uptake by wheat was reduced by 20 % and 50 %, respectively, while Tl(+) uptake by canola was not reduced. Our results suggest that predicting Tl accumulation using a K accumulation model with a correction factor may be possible for canola, but would be much more difficult for wheat, since uptake of Tl(+) is very sensitive to levels of K(.)

  19. In vitro screening of durum wheat against water-stress mediated through polyethylene glycol

    Directory of Open Access Journals (Sweden)

    Nadia Sandra Kacem

    2017-06-01

    Full Text Available Three durum wheat (Triticum durum Desf. genotypes with three levels of drought tolerance were screened in order to evaluate their response to water stress at callus induction and plant regeneration levels. Significant differences were observed among the genotypes, and polyethylene glycol (PEG levels used, and their interactions were however, significant for all the studied characters. Increase in PEG concentration increased the time required for callus initiation and reduced the number of calli frequency of embryogenic structures and number of plants regenerated, showing the adverse effect of PEG on the somatic embryogenesis developmental., under in vitro conditions tested, and Djenah Khetifa was the most tolerant genotype, followed by Oued Zenati and Waha. This pattern was per their drought tolerance behavior under field conditions. Principal component analysis (PCA showed that 95.56% of the total variation was explained by the first two principal components. Biplot analysis allowed the stress-tolerant genotype to be distinguished from the two less tolerant genotypes. Time required for callus initiation was strongly negatively correlated with all other studied traits. These traits can be recommended as suitable selection criteria for screening drought-tolerant genotypes. The selected cells and plants will provide a tool for determining the mechanisms involved in tolerance to water stress.

  20. Mutation breeding on dueruem wheat (Triticum durum Desf.) by nuclear techniques

    International Nuclear Information System (INIS)

    2011-01-01

    Cereals provide 50 % of protein and calorie essential for nutrition. Cereals contribution to total daily food consumption can go up to 3/4, if their role in animal feeding has also been considered. Of the 41 % of crop plants are cereals and their share in food production is as high as 98 %. Combination of high yielding cultivars and adequate management techniques is primary to increase yield in unit area. Crossing is the most common breeding method to develop new cultivars. Mutation has been important as a direct or complemental technique to crossing in plant breeding. Mutation is an effective method to expand existent gene pools for breeding purposes. It has been proved as a successful and effectual method by widely grown mutant cereal varieties. Considering these successful examples, Saraykoey Nuclear Research and Training Center started a durum wheat mutation breeding program in 2002. Main goal of the program is to develop durum wheat lines/varieties with high adaptation to drought and cold, high yield and quality, and short length. Kunduru 1149 has been used as parent cultivar. Kunduru 1149 had 11 % seed moisture content and 98 % germination rate. Seeds were irradiated with 50, 150, 250 Gy of gamma rays from a 6 0Co source and 0,002-0,004 EMS doses of individual and bulk applications for growth rooms and field experiments, respectfully. M1 plants of field experiment had been transplanted to the several field days after the treatment. M2 generation seeds were harvested from fertile spikes of M1 plants and planted to field in the next growing season in 2003. Selections based on the program goals were made throughout M3-M6 generations in 2004-2008. Preliminary field yield trials have been in progress with selected mutant lines of M6 generation based on their quality analysis.

  1. Genomic approaches for designing durum wheat ready for climate change with a focus on drought.

    Science.gov (United States)

    Habash, D Z; Kehel, Z; Nachit, M

    2009-01-01

    Climate change is projected to have a significant impact on temperature and precipitation profiles in the Mediterranean basin. The incidence and severity of drought will become commonplace and this will reduce the productivity of rain-fed crops such as durum wheat. Genetic diversity is the material basis for crop improvement and plant breeding has exploited naturally occurring variation to deliver cultivars with improved resistance to abiotic stresses. The coupling of new genomic tools, technologies, and resources with genetic approaches is essential to underpin wheat breeding through marker-assisted selection and hence mitigate climate change. Improvements in crop performance under abiotic stresses have primarily targeted yield-related traits and it is anticipated that the application of genomic technologies will introduce new target traits for consideration in wheat breeding for resistance to drought. Many traits relating to the plant's response and adaptation to drought are complex and multigenic, and quantitative genetics coupled with genomic technologies have the potential to dissect complex genetic traits and to identify regulatory loci, genes and networks. Full realization of our abilities to manipulate metabolism, transduction pathways, and transcription factors for crop improvement ultimately relies on our basic understanding of the regulation of plant networks at all levels of function.

  2. Assessment of AquaCrop model in the simulation of durum wheat (Triticum aestivum L. growth and yield under different water regimes in Tadla- Morocco

    Directory of Open Access Journals (Sweden)

    Bassou BOUAZZAM

    2017-09-01

    Full Text Available Simulation models that clarify the effects of water on crop yield are useful tools for improving farm level water management and optimizing water use efficiency. In this study, AquaCrop was evaluated for Karim genotype which is the main durum winter wheat (Triticum aestivum L. practiced in Tadla. AquaCrop is based on the water-driven growth module, in that transpiration is converted into biomass through a water productivity parameter. The model was calibrated on data from a full irrigation treatment in 2014/15 and validated on other stressed and unstressed treatments including rain-fed conditions in 2014/15 and 2015/16. Results showed that the model provided excellent simulations of canopy cover, biomass and grain yield. Overall, the relationship between observed and modeled wheat grain yield for all treatments combined produced an R2 of 0.79, a mean squared error of 1.01 t ha-1 and an efficiency coefficient of 0.68. The model satisfactory predicted the trend of soil water reserve. Consequently, AquaCrop can be a valuable tool for simulating wheat grain yield in Tadla plain, particularly considering the fact that the model requires a relatively small number of input data. However, the performance of the model has to be fine-tuned under a wider range of conditions.

  3. Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    Barbara Laddomada

    2015-02-01

    Full Text Available In this study, the quali-quantitative composition of hydrophilic (phenolic acids and lipophilic (isoprenoids extracts from whole-meal flour of five elite Italian durum wheat cultivars was determined. Significant differences in the content of bioactive compounds were observed among the wheat extracts, in particular concerning the content of bound phenolic acids, lutein and β-tocotrienols. The cultivars Duilio and Svevo showed the highest amount of phenolic acids and isoprenoids, respectively. Extracts were evaluated for their anti-inflammatory activity on HT-29 human colon cells by measuring the levels of interleukin 8 (IL-8 and transforming growth factor β1 (TGF-β1. Durum wheat extracts significantly inhibited the secretion of the pro-inflammatory IL-8 mediator at 66 µg/mL of phenolic acids and at 0.2 µg/mL of isoprenoids. Conversely, the secretion of the anti-inflammatory mediator TGF-β1 was not modified by neither hydrophilic nor lipophilic extracts. These results provide further insight into the potential of durum wheat on human health suggesting the significance of varieties with elevated contents of bioactive components.

  4. Genetic Diversity within a Global Panel of Durum Wheat(Triticum durum)Landraces and Modern Germplasm Reveals the History of Alleles Exchange.

    Science.gov (United States)

    Kabbaj, Hafssa; Sall, Amadou T; Al-Abdallat, Ayed; Geleta, Mulatu; Amri, Ahmed; Filali-Maltouf, Abdelkarim; Belkadi, Bouchra; Ortiz, Rodomiro; Bassi, Filippo M

    2017-01-01

    Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been captured in modern varieties through breeding. Here, the population structure and genetic diversity shared among elites and landraces collected from 32 countries was investigated. A total of 370 entries were genotyped with Axiom 35K array to identify 8,173 segregating single nucleotide polymorphisms (SNPs). Of these, 500 were selected as highly informative with a PIC value above 0.32 and used to test population structure via DAPC, STRUCTURE, and neighbor joining tree. A total of 10 sub-populations could be identified, six constituted by modern germplasm and four by landraces of different geographical origin. Interestingly, genomic comparison among groups indicated that Middle East and Ethiopia had the lowest level of allelic diversity, while breeding programs and landraces collected outside these regions were the richest in rare alleles. Further, phylogenetic analysis among landraces indicated that Ethiopia might represent a second center of origin of durum wheat, rather than a second domestication site as previously believed. Together, the analyses carried here provide a global picture of the available genetic diversity for this crop and shall guide its targeted use by breeders.

  5. Nanocarrier-mediated foliar zinc fertilization influences expression of metal homeostasis related genes in flag leaves and enhances gluten content in durum wheat.

    Directory of Open Access Journals (Sweden)

    Paresh Deshpande

    Full Text Available Wheat is the staple food for most of the world's population; however, it is a poor source of zinc. Foliar fertilization of zinc via zinc loaded chitosan nanocarriers (Zn-CNP post-anthesis has proved to be a promising approach for grain zinc enhancement in durum wheat as evidenced in our earlier study. However, the molecular mechanism of uptake of zinc via Zn-CNP remains unclear.Foliar application of Zn-CNP was performed at post anthesis stages in two durum wheat cultivars (MACS 3125 and UC1114, containing the Gpc-B1 gene, and expression levels of several metal-related genes were analyzed during early senescence. Zn-CNP application indeed caused changes in gene expression as revealed by qPCR data on representative genes involved in metal homeostasis, phloem transporters, and leaf senescence. Furthermore, zinc-regulated transporters and iron (Fe-regulated transporter-like protein (ZIP family [ZIP1, ZIP7, ZIP15], CA (carbonic anhydrase, and DMAS (2'-deoxymugineic acid synthase in flag leaves exhibited significant correlation with zinc content in the seeds. The analysis of grain endosperm proteins showed enhancement of gamma gliadins while other gluten subunits decreased. Gene expression within ZIP family members varied with the type of cultivar mostly attributed to the Gpc-B1, concentration of external zinc ions as well as the type of tissue analyzed. Correlation analysis revealed the involvement of the selected genes in zinc enhancement.At the molecular level, uptake of zinc via Zn-CNP nanocarrier was comparable to the uptake of zinc via common zinc fertilizers i.e. ZnSO4.

  6. Nanocarrier-mediated foliar zinc fertilization influences expression of metal homeostasis related genes in flag leaves and enhances gluten content in durum wheat.

    Science.gov (United States)

    Deshpande, Paresh; Dapkekar, Ashwin; Oak, Manoj; Paknikar, Kishore; Rajwade, Jyutika

    2018-01-01

    Wheat is the staple food for most of the world's population; however, it is a poor source of zinc. Foliar fertilization of zinc via zinc loaded chitosan nanocarriers (Zn-CNP) post-anthesis has proved to be a promising approach for grain zinc enhancement in durum wheat as evidenced in our earlier study. However, the molecular mechanism of uptake of zinc via Zn-CNP remains unclear. Foliar application of Zn-CNP was performed at post anthesis stages in two durum wheat cultivars (MACS 3125 and UC1114, containing the Gpc-B1 gene), and expression levels of several metal-related genes were analyzed during early senescence. Zn-CNP application indeed caused changes in gene expression as revealed by qPCR data on representative genes involved in metal homeostasis, phloem transporters, and leaf senescence. Furthermore, zinc-regulated transporters and iron (Fe)-regulated transporter-like protein (ZIP) family [ZIP1, ZIP7, ZIP15], CA (carbonic anhydrase), and DMAS (2'-deoxymugineic acid synthase) in flag leaves exhibited significant correlation with zinc content in the seeds. The analysis of grain endosperm proteins showed enhancement of gamma gliadins while other gluten subunits decreased. Gene expression within ZIP family members varied with the type of cultivar mostly attributed to the Gpc-B1, concentration of external zinc ions as well as the type of tissue analyzed. Correlation analysis revealed the involvement of the selected genes in zinc enhancement. At the molecular level, uptake of zinc via Zn-CNP nanocarrier was comparable to the uptake of zinc via common zinc fertilizers i.e. ZnSO4.

  7. Technical report of EFSA prepared by the Assessment Methodology Unit on Quantitative pathway analysis of the exposure of the wheat production area with Tilletia indica M. teliospores one year after importation of US wheat for grain into the EU and desert durum wheat into Italy. Appendix B

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2010-01-01

    . This technical report contains a full description of the calculations and results. The description and discussion of the scenario and model can be found in the Scientific Opinion on a quantitative pathway analysis of the likelihood of Tilletia indica M. introduction into EU with importation of US wheat of EFSA...

  8. QTLs for uniform grain dimensions and germination selected during wheat domestication are co-located on chromosome 4B.

    Science.gov (United States)

    Nave, Moran; Avni, Raz; Ben-Zvi, Batsheva; Hale, Iago; Distelfeld, Assaf

    2016-07-01

    A major locus on the long arm of wheat chromosome 4B controls within-spikelet variation in both grain size and seed dormancy, the latter an important survival mechanism likely eliminated from wild wheat during domestication. Seed dormancy can increase the probability of survival of at least some progeny under unstable environmental conditions. In wild emmer wheat, only one of the two grains in a spikelet germinates during the first rainy season following maturation; and this within-plant variation in seed dormancy is associated with both grain dimension differences and position within the spikelet. Here, in addition to characterizing these associations, we elucidate the genetic mechanism controlling differential grain dimensions and dormancy within wild tetraploid wheat spikelets using phenotypic data from a wild emmer × durum wheat population and a high-density genetic map. We show that in wild emmer, the lower grain within the spikelet is about 30 % smaller and more dormant than the larger, upper grain that germinates usually within 3 days. We identify a major locus on the long arm of chromosome 4B that explains >40 % of the observed variation in grain dimensions and seed dormancy within spikelets. This locus, designated QGD-4BL, is validated using an independent set of wild emmer × durum wheat genetic stocks. The domesticated variant of this novel locus on chromosome 4B, likely fixed during the process of wheat domestication, favors spikelets with seeds of uniform size and synchronous germination. The identification of locus QGD-4BL enhances our knowledge of the genetic basis of the domestication syndrome of one of our most important crops.

  9. Genetic Diversity Revealed by Single Nucleotide Polymorphism Markers in a Worldwide Germplasm Collection of Durum Wheat

    Directory of Open Access Journals (Sweden)

    Ming-Cheng Luo

    2013-03-01

    Full Text Available Evaluation of genetic diversity and genetic structure in crops has important implications for plant breeding programs and the conservation of genetic resources. Newly developed single nucleotide polymorphism (SNP markers are effective in detecting genetic diversity. In the present study, a worldwide durum wheat collection consisting of 150 accessions was used. Genetic diversity and genetic structure were investigated using 946 polymorphic SNP markers covering the whole genome of tetraploid wheat. Genetic structure was greatly impacted by multiple factors, such as environmental conditions, breeding methods reflected by release periods of varieties, and gene flows via human activities. A loss of genetic diversity was observed from landraces and old cultivars to the modern cultivars released during periods of the Early Green Revolution, but an increase in cultivars released during the Post Green Revolution. Furthermore, a comparative analysis of genetic diversity among the 10 mega ecogeographical regions indicated that South America, North America, and Europe possessed the richest genetic variability, while the Middle East showed moderate levels of genetic diversity.

  10. Organic Wheat Farming Improves Grain Zinc Concentration

    Science.gov (United States)

    Helfenstein, Julian; Müller, Isabel; Grüter, Roman; Bhullar, Gurbir; Mandloi, Lokendra; Papritz, Andreas; Siegrist, Michael; Schulin, Rainer; Frossard, Emmanuel

    2016-01-01

    Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms. PMID:27537548

  11. Organic Wheat Farming Improves Grain Zinc Concentration.

    Directory of Open Access Journals (Sweden)

    Julian Helfenstein

    Full Text Available Zinc (Zn nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India, and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1 did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03. Furthermore, multiple linear regression analyses revealed that (a total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.

  12. Effets de la vitesse et de la durée du remplissage du grain ainsi que de l'accumulation des assimilats de la tige dans l'élaboration du rendement du blé dur (Triticum durum Desf. dans les conditions de culture des hautesplaines orientales d'Algérie

    Directory of Open Access Journals (Sweden)

    Benmahammed A.

    2008-01-01

    Full Text Available Effects of speed and the duration of grain filling and the accumulation of the assimilates of the stem in developing the durum wheat yield (Triticum durum Desf. in the culture conditions of the high plains of eastern Algeria. The present study was led on the experimental site of station ITGC in Setif. The objective is to determine the differences of duration and speed of filling and the contribution of the assimilates of the stems to the yield of 5 durum wheat genotypes (Triticum durum Desf.. The year effect is significant, what explains the fluctuation of the conditions of one growth year to another. The grain yield is associated to the great quantity of assimilates stored and transferred from the stems to the grain filling. The Mbb genotype which has an important stem height transfers more assimilates. The genotypes ADS497 and Deraa present large standard leaves. The beginning of the active phase of the grain filling corresponds to the beginning of the foliar senescence. Mbb presents a slower foliar drying rate, the speed of drying stationary recorded by ADS497 is of -0.5957 cm2 per day. The speed of grain filling is negatively related to the duration of filling. The participation of the assimilates coming from the stem decreases when the environment allows the expression of a better grain yield.

  13. Segregation ratios of colored grains in F1 hybrid wheat

    OpenAIRE

    Zifeng Guo; Ping Xu; Zhengbin Zhang; Yunna Guo

    2012-01-01

    Nutritious and functional foods from wheat have received great attention in recent years. Colored-grain wheat contains a large number of nutrients such as anthocyanins and hence the breeding is interesting. In this work, colored-grained wheat lines of mixed pollination of einkorn wheat (Triticum boeoticum, AA) and French rye (French Secale cereale, RR) were used as male parents and wheat line Y1642 (derived from common wheat and Agropyron elongatum, AABBDD) was used as the female parent. Thes...

  14. Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

    Directory of Open Access Journals (Sweden)

    Domenico Ventrella

    2012-03-01

    Full Text Available Many climate change studies have been carried out in different parts of the world to assess climate change vulnerability and adaptation capacity of agricultural crops for determined environments characterized from climatic, pedological and agronomical point of view. The objective of this study was to analyse the productive response of winter durum wheat and tomato to climate change and sowing/transplanting time in one of most productive areas of Italy (i.e. Capitanata, Puglia, using CERES-Wheat and CROPGRO cropping system models. Three climatic datasets were used: i a single dataset (50 km x 50 km provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030-2060 and +5°C (centred over 2070-2099, respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG. No negative yield effects of climate change were observed for winter durum wheat with delayed sowing (from 330 to 345 DOY increasing the average dry matter grain yield under forecasted scenarios. Instead, the warmer temperatures were primarily shown to accelerate the phenology, resulting in decreased yield for tomato under the + 5°C future climate scenario. In general, under global temperature increase by 5°C, early transplanting times could minimize the negative impact of climate change on crop productivity but the intensity of this effect was not sufficient to restore the current production levels of tomato cultivated in southern Italy.

  15. Segregation ratios of colored grains in F1 hybrid wheat

    Directory of Open Access Journals (Sweden)

    Zifeng Guo

    2012-01-01

    Full Text Available Nutritious and functional foods from wheat have received great attention in recent years. Colored-grain wheat contains a large number of nutrients such as anthocyanins and hence the breeding is interesting. In this work, colored-grained wheat lines of mixed pollination of einkorn wheat (Triticum boeoticum, AA and French rye (French Secale cereale, RR were used as male parents and wheat line Y1642 (derived from common wheat and Agropyron elongatum, AABBDD was used as the female parent. These colored wheat were used for diallel cross to study the segregation ratios of F1 colored grains. Results show that the color inheritance of purple-grained wheat follows a maternal inheritance pattern and that the blue-grained wheat expresses xenia in most cases. In some circumstances, the grains with different color shades appear in the same spike.

  16. A possible model of growth and production of durum wheat (Triticum durum Desf.) in relation to meteorological parameters in Mediterranean environment

    International Nuclear Information System (INIS)

    Tuttobene, R.; Cosentino, S.; Cavallaro, V.

    1993-01-01

    This research aimed at studying a simulation model to describe the growth and yield of durum wheat in relation to meterological parameters in Mediterranean environment, using data of trials carried out by the Institute of Agronomy and filed crops of the University of Catania in two years and three localities of the Eastern Sicily. The model is divided into four modules which determine separately main phenological phases, leaf area index, total biomass and yield and soil water balance. The model uses air maximum and minimum temperature, photoperiod, solar radiation, rainfall and evaporation from a class A pan. Simulation carried out on the data of the trials showed a good interpretation of the variability of the actual data in relation to meteorological parameters. The model could simulate the variation due to plant density and sowing date. The model should be verified using independent data [it

  17. Shelf life assessment of industrial durum wheat bread as a function of packaging system.

    Science.gov (United States)

    Licciardello, Fabio; Giannone, Virgilio; Del Nobile, Matteo Alessandro; Muratore, Giuseppe; Summo, Carmine; Giarnetti, Mariagrazia; Caponio, Francesco; Paradiso, Vito Michele; Pasqualone, Antonella

    2017-06-01

    This study compared the effect of different packaging systems on industrial durum wheat bread shelf-life, with regard to thermoformed packaging (TF) and flow-packaging (FP). Two TFs having different thickness and one FP were compared by assessing physico-chemical and sensorial properties and volatile compounds of sliced bread during 90days of storage. Texture, a w and bread moisture varied according to a first-order kinetic model, with FP samples ageing faster than TFs. Sensorial features such as consistency, stale odor, and sour odor, increased their intensity during storage. Furans decreased, whereas hexanal increased. The Principal Component Analysis of the whole dataset pointed out that the TF system at reduced thickness could be adopted up to 60days, without compromising the standard commercial life of industrial bread and allowing to save packaging material. The FP system would allow further saving, but it should be preferred when the expected product turnover is within 30days. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree.

    Science.gov (United States)

    Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro

    2017-10-01

    The use of inulin in pasta improves the nutritional value decreasing the glycemic index in the blood after pasta ingestion but it compromises the sensory characteristics in terms of elasticity, firmness, bulkiness and adhesiveness. Thus, in this work, the impact of substituting whole-meal durum wheat flour with inulin on cooking quality, sensory and textural properties, digested starch and chemical composition of spaghetti was investigated. Two types of inulin at two different concentrations (2% and 4%) were adopted: inulin extracted from cardoon roots (CRI) (high polymerization degree) and commercial inulin (CHI) (low polymerization degree) produced from chicory. From the chemical point of view, the sample with 4% CRI showed the greatest total dietary fibres content and the lowest available carbohydrates content. A global acceptable quality was also recorded in all the other technological and sensory properties of enriched pasta with both types and both concentrations of inulin. The most feature of the work is that when CRI was added to the dough, better results were recorded, thus suggesting that for pasta enrichment, the selection of inulin with proper polymerization degree is a strategic factor for final product acceptance. Copyright © 2017. Published by Elsevier Ltd.

  19. Probabilistic assessments of climate change impacts on durum wheat in the Mediterranean region

    Directory of Open Access Journals (Sweden)

    R. Ferrise

    2011-05-01

    Full Text Available Recently, the availability of multi-model ensemble prediction methods has permitted a shift from a scenario-based approach to a risk-based approach in assessing the effects of climate change. This provides more useful information to decision-makers who need probability estimates to assess the seriousness of the projected impacts.

    In this study, a probabilistic framework for evaluating the risk of durum wheat yield shortfall over the Mediterranean Basin has been exploited. An artificial neural network, trained to emulate the outputs of a process-based crop growth model, has been adopted to create yield response surfaces which are then overlaid with probabilistic projections of future temperature and precipitation changes in order to estimate probabilistic projections of future yields. The risk is calculated as the relative frequency of projected yields below a selected threshold.

    In contrast to previous studies, which suggest that the beneficial effects of elevated atmospheric CO2 concentration over the next few decades would outweigh the detrimental effects of the early stages of climatic warming and drying, the results of this study are of greater concern.

  20. Dilatometric measurement of the partial molar volume of water sorbed to durum wheat flour.

    Science.gov (United States)

    Hasegawa, Ayako; Ogawa, Takenobu; Adachi, Shuji

    2013-01-01

    Moisture sorption isotherms were measured at 25 °C for untreated, dry-heated and pre-gelatinized durum wheat flour samples. The isotherms could be expressed by the Guggenheim-Anderson-de Boer equation. The amount of water sorbed to the untreated flour was highest for low water activity, with water sorbed to the pre-gelatinized and dry-heated flour samples following. The dry-heated and pregelatinized flour samples exhibited the same dependence of the moisture content on the partial molar volume of water at 25 °C as the untreated flour. The partial molar volume of water was ca. 9 cm(3)/mol at a moisture content of 0.03 kg-H2O/kg-d.m. The volume increased with increasing moisture content, and reached a constant value of ca. 17.5 cm(3)/mol at a moisture content of 0.2 kg-H2O/kg-d.m. or higher.

  1. Multiple abiotic stress tolerance of the transformants yeast cells and the transgenic Arabidopsis plants expressing a novel durum wheat catalase.

    Science.gov (United States)

    Feki, Kaouthar; Kamoun, Yosra; Ben Mahmoud, Rihem; Farhat-Khemakhem, Ameny; Gargouri, Ali; Brini, Faiçal

    2015-12-01

    Catalases are reactive oxygen species scavenging enzymes involved in response to abiotic and biotic stresses. In this study, we described the isolation and functional characterization of a novel catalase from durum wheat, designed TdCAT1. Molecular Phylogeny analyses showed that wheat TdCAT1 exhibited high amino acids sequence identity to other plant catalases. Sequence homology analysis showed that TdCAT1 protein contained the putative calmodulin binding domain and a putative conserved internal peroxisomal targeting signal PTS1 motif around its C-terminus. Predicted three-dimensional structural model revealed the presence of four putative distinct structural regions which are the N-terminal arm, the β-barrel, the wrapping and the α-helical domains. TdCAT1 protein had the heme pocket that was composed by five essential residues. TdCAT1 gene expression analysis showed that this gene was induced by various abiotic stresses in durum wheat. The expression of TdCAT1 in yeast cells and Arabidopsis plants conferred tolerance to several abiotic stresses. Compared with the non-transformed plants, the transgenic lines maintained their growth and accumulated more proline under stress treatments. Furthermore, the amount of H2O2 was lower in transgenic lines, which was due to the high CAT and POD activities. Taken together, these data provide the evidence for the involvement of durum wheat catalase TdCAT1 in tolerance to multiple abiotic stresses in crop plants. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

  2. [Competitiveness of hard wheat (Triticum durum Desf.) varieties against ripgut brome (Bromus rigidus Roth)].

    Science.gov (United States)

    Hamal, A; Benbella, M; Rzozi, S B; Bouhache, M; Msatef, Y

    2001-01-01

    Varieties with an excellent competitiveness against ripgut brome (Bromus rigidus Roth.) would be very important to reinforce others methods to control ripgut brome weed. This study was carried out in 1999-2000 season in a greenhouse experiment to test the aggressiveness degree of six varieties of hard wheat (Oum Rabia, Isly, Marzak, Karim, Sebou, and Massa) combined with ripgut brome. Plant density was fixed at 16 plants of wheat or Bromus for pure crop and 8 plants for wheat and 8 for Bromus mixture. The results showed that the numbers of kernels/spikes were higher in the mixture for on pure composition. For the kernel weight, the result was opposite except for Isly and Marzak varieties. Karim and Isly varieties obtained the highest grain yield and were more competitive in mixture composition but Sebou and Massa varieties were less competitive against ripgut brome. Results of ripgut brome productivity and water use efficiency were similar and were used to determine the aggressiveness coefficient of hard wheat varieties against ripgut brome. The reduction of the shoot dry matter of brome was 22 to 56% at flowering. The grain yield of brome was reduced from 57 to 81%.

  3. Indole-3-acetic acid (IAA) producing Pseudomonas isolates inhibit seed germination and α-amylase activity in durum wheat (Triticum turgidum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Tabatabaei, S.; Ehsanzadeh, P.; Etesami, H.; Alikhani, H.A.; Glick, B.R.

    2016-11-01

    The role of plant-associated bacteria in plant physiology and metabolism is well documented, but little has been known about the roles played by Pseudomonas in durum wheat (Triticum turgidum L. var durum) growth and development. An in vitroexperiment was conducted to observe the effect of the inoculation of four indole-3-acetic acid (IAA)-producing Pseudomonas isolates and exogenous IAA on seed germination traits and α-amylase activity of durum wheat. The results showed inoculation with all bacterial isolates led to a decrease in the germination percent, although the extent of the depression varied with the isolate. A significant relationship between concentrations of bacterial IAA and the germination inhibition percent in durum wheat seeds by different bacteria strains was observed. The results of this assay showed the effect of bacterial isolates on α-amylase activity after six and 8 days of inoculation was significant, while effect of these isolates on α-amylase activity after two and 4 days of inoculation was not meaningful. In addition, the exogenously applied IAA displayed a concentration-dependent effect on seed germination attributes and α-amylase activity, consistent with the possibility that the inhibitory effect of bacterial inoculation on seed germination was in consequence of bacteria-produced IAA. Therefore, it may suggested that the inhibitory role of IAA in seed germination and α-amylase activity should be taken into account during the screening of IAA-producing Pseudomonas isolates for durum wheat growth promoting agents. (Author)

  4. Genome-Wide Association Analyses Identify QTL Hotspots for Yield and Component Traits in Durum Wheat Grown under Yield Potential, Drought, and Heat Stress Environments

    Science.gov (United States)

    Sukumaran, Sivakumar; Reynolds, Matthew P.; Sansaloni, Carolina

    2018-01-01

    Understanding the genetic bases of economically important traits is fundamentally important in enhancing genetic gains in durum wheat. In this study, a durum panel of 208 lines (comprised of elite materials and exotics from the International Maize and Wheat Improvement Center gene bank) were subjected to genome wide association study (GWAS) using 6,211 DArTseq single nucleotide polymorphisms (SNPs). The panel was phenotyped under yield potential (YP), drought stress (DT), and heat stress (HT) conditions for 2 years. Mean yield of the panel was reduced by 72% (to 1.64 t/ha) under HT and by 60% (to 2.33 t/ha) under DT, compared to YP (5.79 t/ha). Whereas, the mean yield of the panel under HT was 30% less than under DT. GWAS identified the largest number of significant marker-trait associations on chromosomes 2A and 2B with p-values 10−06 to 10−03 and the markers from the whole study explained 7–25% variation in the traits. Common markers were identified for stress tolerance indices: stress susceptibility index, stress tolerance, and stress tolerance index estimated for the traits under DT (82 cM on 2B) and HT (68 and 83 cM on 3B; 25 cM on 7A). GWAS of irrigated (YP and HT combined), stressed (DT and HT combined), combined analysis of three environments (YP + DT + HT), and its comparison with trait per se and stress indices identified QTL hotspots on chromosomes 2A (54–70 cM) and 2B (75–82 cM). This study enhances our knowledge about the molecular markers associated with grain yield and its components under different stress conditions. It identifies several marker-trait associations for further exploration and validation for marker-assisted breeding. PMID:29467776

  5. Genetic analysis of amino acid content in wheat grain

    Indian Academy of Sciences (India)

    2014-08-22

    Aug 22, 2014 ... 1Group of Quality Wheat Breeding of State Key Laboratory of Crop Biology of Shandong Agricultural University,. No. 61 Daizong Road, Tai'an 271018, ... especially improving the amino acid composition of protein. Contents of wheat grain amino ... nutritional quality of wheat grain. Materials and methods.

  6. Characterization of genetic coefficients of durum wheat (Triticum turgidumL. ssp. durum'Llareta-INIA' and 'Corcolén-INIA'

    Directory of Open Access Journals (Sweden)

    Marco Garrido

    2013-06-01

    Full Text Available The genetic coefficients, representative of a crop, are necessary to use growth models; in many cases the range of the species is known, but there are no specific values for varieties. Durum wheat (Triticum turgidumL. ssp. durum'Llareta-INIA' and 'Corcolén-INIA' were sown under irrigation in the experiment station Antumapu of the Universidad de Chile on 29 June 2007, 19 May 2009, and 15 June 2010 in order to determinate four genetic coefficients: developmental thermal time, phyllochron (PHLN, extinction coefficient (k, and radiation use efficiency (RUE, and to evaluate the performance of these coefficients. Thermal times to anthesis and from anthesis to physiological maturity were 652 and 541 °C d, respectively. Two PHLN values were found, 46.6 °C d leaf-1 from emergence to fifth leaf and 102.9 °C d leaf-1 from fifth to eighth leaf. In both cases neither variety nor sowing date was significant. The value of kdid not vary among sowing dates for 'Llareta-INIA' and was not significantly different from that of 'Corcolén-INIA' for normal planting date, due to which a single fit for the two varieties was adjusted, obtaining a value of 0.46. However, 'Corcolén-INIA' had a lower value of kfor later sowing dates. RUE did not vary between varieties or sowing dates; its estimated value was 2.83 g MJ-1. The evaluation of the coefficients obtained showed coherent results, thus they can be used in model simulations.

  7. SDS-PAGE For Glutenins Protein of Some Durum Wheat Cultivars coming from Different Agro-Ecological Areas

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    Ahmed Salih Khalaf

    Full Text Available Ten durum wheat cultivars of different agro-ecological resources were involved, and subjected to electrophoresis for their glutenin subunits. Glutenin subunits resolution and coding based on relative mobility. Cultivars shown differences in migration patterns and categorized into different groups in accordance to possessing a particular subunits. Caronia and Haurani were similar as they possess subunits 6 + 15, while ACSAD 65, Simeto, and Waha possess subunits 7 + 8; but Korifla and Gidara 2 and Creso possess subunits 6 + 8 with an additional subunit 20 for the Creso. Lastly, Cham 5 and Om rabi 5 possess subunits 20.

  8. Genetic transformation of Indian bread (T. aestivum and pasta (T. durum wheat by particle bombardment of mature embryo-derived calli

    Directory of Open Access Journals (Sweden)

    Khurana Paramjit

    2003-09-01

    Full Text Available Abstract Background Particle bombardment has been successfully employed for obtaining transgenics in cereals in general and wheat in particular. Most of these procedures employ immature embryos which are not available throughout the year. The present investigation utilizes mature seeds as the starting material and the calli raised from the hexaploid Triticum aestivum and tetraploid Triticum durum display a high regeneration response and were therefore used as the target tissue for genetic transformation by the biolistic approach. Results Mature embryo-derived calli of bread wheat (Triticum aestivum, cv. CPAN1676 and durum wheat (T. durum, cv. PDW215 were double bombarded with 1.1 gold microprojectiles coated with pDM302 and pAct1-F at a target distance of 6 cm. Southern analysis using the bar gene as a probe revealed the integration of transgenes in the T0 transformants. The bar gene was active in both T0 and T1 generations as evidenced by phosphinothricin leaf paint assay. Approximately 30% and 33% primary transformants of T. aestivum and T. durum, respectively, were fertile. The transmission of bar gene to T1 progeny was demonstrated by PCR analysis of germinated seedlings with primers specific to the bar gene. Conclusions The transformation frequency obtained was 8.56% with T. aestivum and 10% with T. durum. The optimized protocol was subsequently used for the introduction of the barley gene encoding a late embryogenesis abundant protein (HVA1 in T. aestivum and T. durum. The presence of the HVA1 transgene was confirmed by Southern analysis in the T0 generation in case of Triticum aestivum, and T0 and T1 generation in Triticum durum.

  9. Trigo duro: comportamento de genótipos no estado de São Paulo Durum wheat: evaluation of genotypes for the state of São Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo de Oliveira Camargo

    1995-01-01

    Full Text Available Compararam-se 25 linhagens de trigo duro (Triticum durum L., um cultivar de triticale (X Triticosecale Wittmack e quatro cultivares de trigo (T. aestivum L. em seis experimentos em condição de irrigação por aspersão, analisando-se a produção de grãos, características agronômicas e resistência às doenças. As linhagens de trigo duro 14 (61150/Leeds//Gallo "S"/3/Garza "S"/4/Mexicali "S"/5/S-15-Crane "S", 21 (Boyeros "S"/Cocorit-71/5/Crane "S"/Ganso "S"//Marte "S"/3/Tildillo "S"/4/Memo "S", 25 (Gallareta "S" e 8 (Gediz "S"/Yavaros "S", de porte baixo a médio, foram resistentes às ferrugens-do-colmo (com exceção da 21 e da-folha, moderadamente resistentes ao oídio, suscetíveis à mancha foliar, e destacaram-se quanto à produção de grãos em solos com baixa acidez, não diferindo nem do trigo comum IAC-60, o mais cultivado atualmente no Estado de São Paulo, nem do triticale Álamos. Em condições de campo, a linhagem de trigo duro 19 (Mindum/Kingfisher "S"//Sandpiper apresentou imunidade às ferrugens-do-colmo e da-folha e foi moderadamente resistente ao oídio. O triticale Álamos e o trigo comum IAC-29 foram imunes ao oídio. Todos os genótipos avaliados foram altamente suscetíveis à mancha foliar, com exceção da linhagem 6 (Dackiye/Gerardo Vezio 394, moderadamente resistente.Twenty-five durum wheat (Triticum durum L. lines, one triticale (X Triticosecale Wittmack cultivar and four wheat (T aestivum L. cultivars were evaluated in six trials under sprinkler irrigation taking into account the grain yield, agronomic characteristics and disease resistance. The durum wheat lines 14 (61150/Leeds//Gallo "S"/3/Garza "S"/4/Mexicali "S"/5/S-15-Crane "S", 21 (Boyeros "S"/Cocorit-71/5/Crane "S"/Ganso "S"//Marte "S"/3/Tildillo "S"/4/Memo "S", 25 (Gallareta "S" and 8 (Gediz "S"/Yavaros "S", showed the following traites: resistant to stem and leaf rusts; moderately resistant to powdery mildew; susceptible to leaf spot, and short to

  10. Genome wide identification of wheat and Brachypodium type one protein phosphatases and functional characterization of durum wheat TdPP1a.

    Directory of Open Access Journals (Sweden)

    Mariem Bradai

    Full Text Available Reversible phosphorylation is an essential mechanism regulating signal transduction during development and environmental stress responses. An important number of dephosphorylation events in the cell are catalyzed by type one protein phosphatases (PP1, which catalytic activity is driven by the binding of regulatory proteins that control their substrate specificity or subcellular localization. Plants harbor several PP1 isoforms accounting for large functional redundancies. While animal PP1s were reported to play relevant roles in controlling multiple cellular processes, plant orthologs remain poorly studied. To decipher the role of plant PP1s, we compared PP1 genes from three monocot species, Brachypodium, common wheat and rice at the genomic and transcriptomic levels. To gain more insight into the wheat PP1 proteins, we identified and characterized TdPP1a, the first wheat type one protein phosphatase from a Tunisian durum wheat variety Oum Rabiaa3. TdPP1a is highly conserved in sequence and structure when compared to mammalian, yeast and other plant PP1s. We demonstrate that TdPP1a is an active, metallo-dependent phosphatase in vitro and is able to interact with AtI2, a typical regulator of PP1 functions. Also, TdPP1a is capable to complement the heat stress sensitivity of the yeast mutant indicating that TdPP1a is functional also in vivo. Moreover, transient expression of TdPP1a::GFP in tobacco leaves revealed that it is ubiquitously distributed within the cell, with a strong accumulation in the nucleus. Finally, transcriptional analyses showed similar expression levels in roots and leaves of durum wheat seedlings. Interestingly, the expression in leaves is significantly induced following salinity stress, suggesting a potential role of TdPP1a in wheat salt stress response.

  11. Evaluation of influence of late-season moisture stress on yield and morpho-physiological characteristics of F3 families of durum wheat

    Directory of Open Access Journals (Sweden)

    maryam gol abadi

    2009-06-01

    Full Text Available The influence of late-season drought stress on grain yield, its components and some other morpho-physiological traits was evaluated using 151 F3 families obtained from crossing a drought tolerant genotype with a drought susceptible genotype at Research Farm of Isfahan University of Technology in 2003-2004. Two separate randomized complete block designs each of which having two replications allocated to each of moisture stress and irrigated (non-stress environments. Drought stress significantly affected grain yield, its components, harvest index and relative water content (RWC traits. Analysis of variance of combined data revealed significant differences among the environments for the traits that related to reproductive stage. The genetic and phenotypic correlation coefficients between grain yield and most of traits such as RWC and excised leaf water retention (ELWR were significant. Based on stepwise regression analysis, biological yield and harvest index were the most efficient traits in explaining the grain yield variation under normal and stress environments, respectively, Factor analysis of data from the two environments indicated that components were related to phenologic characters, potentional of plant production, harvest index and yield components, plant height and physiological traits. The amount of variation explained by these components varied for two environmental conditions where yield components, plant height and physiological traits had a high impact under stress environment. Cluster analysis of families based on all of traits for two environments defined desirable clusters. This cluster divided families into five groups each of which desirable for a particular trait such as high or low grain yield in stress environments, early maturity, late maturity, high RWC and high ELWR. Keywords: Durum wheat, drought stress, grain yield, morpho-physiological traits.

  12. Structural analysis of the wheat genes encoding NADH-dependent glutamine-2-oxoglutarate amidotransferases and correlation with grain protein content.

    Directory of Open Access Journals (Sweden)

    Domenica Nigro

    Full Text Available BACKGROUND: Nitrogen uptake and the efficient absorption and metabolism of nitrogen are essential elements in attempts to breed improved cereal cultivars for grain or silage production. One of the enzymes related to nitrogen metabolism is glutamine-2-oxoglutarate amidotransferase (GOGAT. Together with glutamine synthetase (GS, GOGAT maintains the flow of nitrogen from NH4 (+ into glutamine and glutamate, which are then used for several aminotransferase reactions during amino acid synthesis. RESULTS: The aim of the present work was to identify and analyse the structure of wheat NADH-GOGAT genomic sequences, and study the expression in two durum wheat cultivars characterized by low and high kernel protein content. The genomic sequences of the three homoeologous A, B and D NADH-GOGAT genes were obtained for hexaploid Triticum aestivum and the tetraploid A and B genes of Triticum turgidum ssp. durum. Analysis of the gene sequences indicates that all wheat NADH-GOGAT genes are composed of 22 exons and 21 introns. The three hexaploid wheat homoeologous genes have high conservation of sequence except intron 13 which shows differences in both length and sequence. A comparative analysis of sequences among di- and mono-cotyledonous plants shows both regions of high conservation and of divergence. qRT-PCR performed with the two durum wheat cvs Svevo and Ciccio (characterized by high and low protein content, respectively indicates different expression levels of the two NADH-GOGAT-3A and NADH-GOGAT-3B genes. CONCLUSION: The three hexaploid wheat homoeologous NADH-GOGAT gene sequences are highly conserved - consistent with the key metabolic role of this gene. However, the dicot and monocot amino acid sequences show distinctive patterns, particularly in the transit peptide, the exon 16-17 junction, and the C-terminus. The lack of conservation in the transit peptide may indicate subcellular differences between the two plant divisions - while the sequence

  13. Genome Wide Association Study to Identify the Genetic Base of Smallholder Farmer Preferences of Durum Wheat Traits

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    Yosef G. Kidane

    2017-07-01

    Full Text Available Smallholder agriculture involves millions of farmers worldwide. A methodical utilization of their traditional knowledge in modern breeding efforts may help the production of locally adapted varieties better addressing their needs. In this study, a combination of participatory approaches, genomics, and quantitative genetics is used to trace the genetic basis of smallholder farmer preferences of durum wheat traits. Two smallholder communities evaluated 400 Ethiopian wheat varieties, mostly landraces, for traits of local interest in two locations in the Ethiopian highlands. For each wheat variety, farmers provided quantitative evaluations of their preference for flowering time, spike morphology, tillering capacity, and overall quality. Ten agronomic and phenology traits were simultaneously measured on the same varieties, providing the means to compare them with farmer traits. The analysis of farmer traits showed that they were partially influenced by gender and location but were repeatable and heritable, in some cases more than metric traits. The durum wheat varieties were genotyped for more than 80,000 SNP markers, and the resulting data was used in a genome wide association (GWA study providing the molecular dissection of smallholder farmers' choice criteria. We found 124 putative quantitative trait loci (QTL controlling farmer traits and 30 putative QTL controlling metric traits. Twenty of such QTL were jointly identified by farmer and metric traits. QTL derived from farmer traits were in some cases dependent on gender and location, but were consistent throughout. The results of the GWA study show that smallholder farmers' traditional knowledge can yield QTL eluding metric measurements of phenotypes. We discuss the potential of including farmer evaluations based on traditional knowledge in crop breeding, arguing for the utilization of this untapped resource to develop better adapted genetic materials for local agriculture.

  14. Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

    DEFF Research Database (Denmark)

    Nørskov, Natalja; Hedemann, Mette Skou; Theil, Peter Kappel

    2013-01-01

    were also found in the flour and the bread consumed by pigs. Since the germ is part of the whole grain flour, the germ is most likely responsible for the elevated level of oxylipins in plasma after whole grain wheat consumption. This finding may also point towards bioactive compounds, which can be used......A pig model was used to investigate the difference in metabolic response of plasma between whole grain wheat and wheat aleurone. Six pigs were fed in a cross-over design iso dietary fiber (DF) breads prepared from whole grain wheat and wheat aleurone and with a wash-out diet based on bread produced...

  15. Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia

    OpenAIRE

    Belkacem-Hanfi, N.; Semmar, N.; Perraud Gaime, Isabelle; Guesmi, A.; Cherni, M.; Cherif, I.; Boudabous, A.; Roussos, Sevastianos

    2013-01-01

    Wheat represents a principal ingredient in traditional Tunisian diet including couscous, bread, pasta and biscuits. Northen Tunisia is an important growing area of wheat which after harvest is stored in silos and on farm. The cereal grains can become contaminated by post-harvest moulds during storage in silos under unfavorable conditions leading to a decrease in quality, packing and marketing of wheat. In this study, a mycological survey was undertaken to determine the biodiversity of post-ha...

  16. Evaluation Grain Yield and Yield Component of Three Wheat Cultivars to Drought Stress and Different Levels of Nitrogen

    Directory of Open Access Journals (Sweden)

    M.R. Enayatgholizadeh

    2011-05-01

    Full Text Available To study the effect of drought stress and N fertilizer application on biological yield, grain yield and yield component of three wheat cultivars, a field experiment was conducted in 2006-2007 at Shushter region in Iran. The experiment was a factorial based on completely randomized block design with replications. Treatments were wheat cultivars (Chamran, Showa and Falat, N fertilizer in two levels (50 and 150 kg/ha and levels of drought stress (without stress, and stress at grain filling. Chamran and Falat were soft bread wheat type  and Showa was durum. Results indicated that under drought stress Chamran had the higher grain yield (5584 kg/ha as compared to Showa (5332 kg/ha and Falat (4821 kg/ha.The high level of N increased grain yield by 45% against low level N application. Response of Chamran to N fertiliser was more than that of Showa and Falat respectively. Spike number, grain number per spike and 1000 grain weight affected grain yield

  17. Identification and mapping of leaf, stem and stripe rust resistance quantitative trait loci and their interactions in durum wheat.

    Science.gov (United States)

    Singh, A; Pandey, M P; Singh, A K; Knox, R E; Ammar, K; Clarke, J M; Clarke, F R; Singh, R P; Pozniak, C J; Depauw, R M; McCallum, B D; Cuthbert, R D; Randhawa, H S; Fetch, T G

    2013-02-01

    Leaf rust (Puccinia triticina Eriks.), stripe rust (Puccinia striiformis f. tritici Eriks.) and stem rust (Puccinia graminis f. sp. tritici) cause major production losses in durum wheat (Triticum turgidum L. var. durum). The objective of this research was to identify and map leaf, stripe and stem rust resistance loci from the French cultivar Sachem and Canadian cultivar Strongfield. A doubled haploid population from Sachem/Strongfield and parents were phenotyped for seedling reaction to leaf rust races BBG/BN and BBG/BP and adult plant response was determined in three field rust nurseries near El Batan, Obregon and Toluca, Mexico. Stripe rust response was recorded in 2009 and 2011 nurseries near Toluca and near Njoro, Kenya in 2010. Response to stem rust was recorded in field nurseries near Njoro, Kenya, in 2010 and 2011. Sachem was resistant to leaf, stripe and stem rust. A major leaf rust quantitative trait locus (QTL) was identified on chromosome 7B at Xgwm146 in Sachem. In the same region on 7B, a stripe rust QTL was identified in Strongfield. Leaf and stripe rust QTL around DArT marker wPt3451 were identified on chromosome 1B. On chromosome 2B, a significant leaf rust QTL was detected conferred by Strongfield, and at the same QTL, a Yr gene derived from Sachem conferred resistance. Significant stem rust resistance QTL were detected on chromosome 4B. Consistent interactions among loci for resistance to each rust type across nurseries were detected, especially for leaf rust QTL on 7B. Sachem and Strongfield offer useful sources of rust resistance genes for durum rust breeding.

  18. Characterization of Aldehyde Oxidase (AO Genes Involved in the Accumulation of Carotenoid Pigments in Wheat Grain

    Directory of Open Access Journals (Sweden)

    Pasqualina Colasuonno

    2017-05-01

    Full Text Available Aldehyde Oxidase (AO enzyme (EC 1.2.3.1 catalyzes the final steps of carotenoid catabolism and it is a key enzyme in the abscisic acid (ABA biosynthesis. AO isoforms are located in the cytosolic compartment of tissues in many plants, where induce the oxidation of aldehydes into carboxylic acid, and in addition, catalyze the hydroxylation of some heterocycles. The goal of the present study was to characterize the AO genes involved in the accumulation of carotenoid pigments in wheat grain, an important quantitative trait controlled by multiple genes. The cDNAs corresponding to the four AO isoforms from Arabidopsis thaliana and five AO isoforms from Brachypodium distachyon were used as query in 454 sequence assemblies data for Triticum aestivum cv. Chinese Spring (https://urgi.versailles.inra.fr/blast/blast.php to obtain the partial or whole orthologous wheat AO sequences. Three wheat isoforms, designated AO1, AO2, and AO3 were located on the chromosome groups 2, 5, and 7, respectively, and mapped on two consensus wheat maps by SNP markers located within the AO gene sequences. To validate the possible relationships between AO3 genes and carotenoid accumulation in wheat, the expression levels of AO-A3 and AO-B3 gene were determined during the kernel maturation stage of two durum wheat cultivars, Ciccio and Svevo, characterized by a low and high carotenoid content, respectively. Different AO-A3 gene expression values were observed between the two cultivars indicating that the AO-A3 allele present in Ciccio was more active in carotenoid degradation. A gene marker was developed and can be used for marker-assisted selection in wheat breeding programs.

  19. Characterization of Aldehyde Oxidase (AO) Genes Involved in the Accumulation of Carotenoid Pigments in Wheat Grain.

    Science.gov (United States)

    Colasuonno, Pasqualina; Marcotuli, Ilaria; Lozito, Maria L; Simeone, Rosanna; Blanco, Antonio; Gadaleta, Agata

    2017-01-01

    Aldehyde Oxidase (AO) enzyme (EC 1.2.3.1) catalyzes the final steps of carotenoid catabolism and it is a key enzyme in the abscisic acid (ABA) biosynthesis. AO isoforms are located in the cytosolic compartment of tissues in many plants, where induce the oxidation of aldehydes into carboxylic acid, and in addition, catalyze the hydroxylation of some heterocycles. The goal of the present study was to characterize the AO genes involved in the accumulation of carotenoid pigments in wheat grain, an important quantitative trait controlled by multiple genes. The cDNAs corresponding to the four AO isoforms from Arabidopsis thaliana and five AO isoforms from Brachypodium distachyon were used as query in 454 sequence assemblies data for Triticum aestivum cv. Chinese Spring (https://urgi.versailles.inra.fr/blast/blast.php) to obtain the partial or whole orthologous wheat AO sequences. Three wheat isoforms, designated AO1, AO2 , and AO3 were located on the chromosome groups 2, 5, and 7, respectively, and mapped on two consensus wheat maps by SNP markers located within the AO gene sequences. To validate the possible relationships between AO3 genes and carotenoid accumulation in wheat, the expression levels of AO-A3 and AO-B3 gene were determined during the kernel maturation stage of two durum wheat cultivars, Ciccio and Svevo, characterized by a low and high carotenoid content, respectively. Different AO-A3 gene expression values were observed between the two cultivars indicating that the AO-A3 allele present in Ciccio was more active in carotenoid degradation. A gene marker was developed and can be used for marker-assisted selection in wheat breeding programs.

  20. Genetic mapping of stem rust resistance gene Sr13 in tetraploid wheat (Triticum turgidum ssp. durum L.)

    Science.gov (United States)

    Simons, Kristin; Abate, Zewdie; Chao, Shiaoman; Zhang, Wenjun; Rouse, Matt; Jin, Yue; Elias, Elias; Dubcovsky, Jorge

    2016-01-01

    Wheat stem rust caused by Puccinia graminis f. sp. tritici, can cause significant yield losses. To combat the disease breeders have deployed resistance genes both individually and in combinations to increase resistance durability. A new race, TTKSK (Ug99), identified in Uganda in 1999, is virulent on most of the resistance genes currently deployed, and is rapidly spreading to other regions of the world. It is therefore important to identify, map, and deploy resistance genes that are still effective against TTKSK. One of these resistance genes, Sr13, was previously assigned to the long arm of chromosome 6A, but its precise map location was not known. In this study, the genome location of Sr13 was determined in four tetraploid wheat (T. turgidum ssp. durum) mapping populations involving the TTKSK resistant varieties Kronos, Kofa, Medora and Sceptre. Our results showed that resistance was linked to common molecular markers in all four populations, suggesting that these durum lines carry the same resistance gene. Based on its chromosome location and infection types against different races of stem rust, this gene is postulated to be Sr13. Sr13 was mapped within a 1.2 to 2.8 cM interval (depending on the mapping population) between EST markers CD926040 and BE471213, which corresponds to a 285-kb region in rice chromosome 2, and a 3.1-Mb region in Brachypodium chromosome 3. These maps will be the foundation for developing high-density maps, identifying diagnostic markers, and positional cloning of Sr13. PMID:20857083

  1. Genetic mapping of stem rust resistance gene Sr13 in tetraploid wheat (Triticum turgidum ssp. durum L.).

    Science.gov (United States)

    Simons, Kristin; Abate, Zewdie; Chao, Shiaoman; Zhang, Wenjun; Rouse, Matt; Jin, Yue; Elias, Elias; Dubcovsky, Jorge

    2011-02-01

    Wheat stem rust caused by Puccinia graminis f. sp. tritici, can cause significant yield losses. To combat the disease, breeders have deployed resistance genes both individually and in combinations to increase resistance durability. A new race, TTKSK (Ug99), identified in Uganda in 1999 is virulent on most of the resistance genes currently deployed, and is rapidly spreading to other regions of the world. It is therefore important to identify, map, and deploy resistance genes that are still effective against TTKSK. One of these resistance genes, Sr13, was previously assigned to the long arm of chromosome 6A, but its precise map location was not known. In this study, the genome location of Sr13 was determined in four tetraploid wheat (T. turgidum ssp. durum) mapping populations involving the TTKSK resistant varieties Kronos, Kofa, Medora and Sceptre. Our results showed that resistance was linked to common molecular markers in all four populations, suggesting that these durum lines carry the same resistance gene. Based on its chromosome location and infection types against different races of stem rust, this gene is postulated to be Sr13. Sr13 was mapped within a 1.2-2.8 cM interval (depending on the mapping population) between EST markers CD926040 and BE471213, which corresponds to a 285-kb region in rice chromosome 2, and a 3.1-Mb region in Brachypodium chromosome 3. These maps will be the foundation for developing high-density maps, identifying diagnostic markers, and positional cloning of Sr13.

  2. Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.

    Science.gov (United States)

    Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; Tedone, Luigi; De Mastro, Giuseppe; Gobbetti, Marco; De Angelis, Maria

    2015-10-01

    This study aimed at assessing the dynamics of lactic acid bacteria and other Firmicutes associated with durum wheat organs and processed products. 16S rRNA gene-based high-throughput sequencing showed that Lactobacillus, Streptococcus, Enterococcus, and Lactococcus were the main epiphytic and endophytic genera among lactic acid bacteria. Bacillus, Exiguobacterium, Paenibacillus, and Staphylococcus completed the picture of the core genus microbiome. The relative abundance of each lactic acid bacterium genus was affected by cultivars, phenological stages, other Firmicutes genera, environmental temperature, and water activity (aw) of plant organs. Lactobacilli, showing the highest sensitivity to aw, markedly decreased during milk development (Odisseo) and physiological maturity (Saragolla). At these stages, Lactobacillus was mainly replaced by Streptococcus, Lactococcus, and Enterococcus. However, a key sourdough species, Lactobacillus plantarum, was associated with plant organs during the life cycle of Odisseo and Saragolla wheat. The composition of the sourdough microbiota and the overall quality of leavened baked goods are also determined throughout the phenological stages of wheat cultivation, with variations depending on environmental and agronomic factors. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  3. Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.

    Science.gov (United States)

    Giannone, Virgilio; Giarnetti, Mariagrazia; Spina, Alfio; Todaro, Aldo; Pecorino, Biagio; Summo, Carmine; Caponio, Francesco; Paradiso, Vito Michele; Pasqualone, Antonella

    2018-02-15

    To help future quality checks, we characterized the physico-chemical and sensory properties of Dittaino bread, a sourdough-based durum wheat bread recently awarded with Protected Designation of Origin mark, along with the quality features of re-milled semolina used for its production. Semolina was checked for Falling Number (533-644s), protein content (12.0-12.3g/100gd.m.), gluten content (9.7-10.5g/100gd.m.), yellow index (18.0-21.0), water absorption (59.3-62.3g/100g), farinograph dough stability (171-327s), softening index (46-66B.U.), alveograph W (193×10 -4 -223×10 -4 J) and P/L (2.2-2.7). Accordingly, bread crumb was yellow, moderately hard (16.4-27.1N) and chewy (88.2-109.2N×mm), with low specific volume (2.28-3.03mL/g). Bread aroma profile showed ethanol and acetic acid, followed by hexanol, 3-methyl-1-butanol, 2-phenylethanol, 3-methylbutanal, hexanal, benzaldehyde, and furfural. The sensory features were dominated by a thick brown crust, with marked toasted odor, coupled to yellow and consistent crumb, with coarse grain and well-perceivable sour taste and odor. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Cytogenetic and molecular identification of a wheat-Leymus mollis alien multiple substitution line from octoploid Tritileymus x Triticum durum.

    Science.gov (United States)

    Pang, Y H; Zhao, J X; Du, W L; Li, Y L; Wang, J; Wang, L M; Wu, J; Cheng, X N; Yang, Q H; Chen, X H

    2014-05-23

    Leymus mollis (Trin.) Pilger (NsNsXmXm, 2n = 28), a wild relative of common wheat, possesses many traits that are potentially valuable for wheat improvement. In order to exploit and utilize the useful genes of L. mollis, we developed a multiple alien substitution line, 10DM50, from the progenies of octoploid Tritileymus M842-16 x Triticum durum cv. D4286. Genomic in situ hybridization analysis of mitosis and meiosis (metaphase I), using labeled total DNA of Psathyrostachys huashanica as probe, showed that the substitution line 10DM50 was a cytogenetically stable alien substitution line with 36 chromosomes from wheat and three pairs of Ns genome chromosomes from L. mollis. Simple sequence repeat analysis showed that the chromosomes 3D, 6D, and 7D were absent in 10DM50. Expressed sequence tag-sequence tagged sites analysis showed that new chromatin from 3Ns, 6Ns, and 7Ns of L. mollis were detected in 10DM50. We deduced that the substitution line 10DM50 was a multiple alien substitution line with the 3D, 6D, and 7D chromosomes replaced by 3Ns, 6Ns, and 7Ns from L. mollis. 10DM50 showed high resistance to leaf rust and significantly improved spike length, spikes per plant, and kernels per spike, which are correlated with higher wheat yield. These results suggest that line 10DM50 could be used as intermediate material for transferring desirable traits from L. mollis into common wheat in breeding programs.

  5. Effect of Sodium Cyanide on Wheat (Triticum durum cv. Altar and T. aestivum cv. Cumhuriyet)

    DEFF Research Database (Denmark)

    Gemici, Meliha; Karshenass, A.M.; Tan, Kit

    2008-01-01

    The effect of sodium cyanide on the morphology of stem, leaves and grain yields of Triticum durum cv. Altar and Triticum aestivum cv. Cumhuriyet grown under glass was studied. Seeds were planted in six different sets of pots containing ordinary garden soil. After formation of the first leaves...

  6. Simulating Durum Wheat (Triticum turgidum L. Response to Root Zone Salinity based on Statistics and Macroscopic Models

    Directory of Open Access Journals (Sweden)

    Vahid Reza Jalali

    2017-10-01

    Full Text Available Introduction Salinity as an abiotic stress can cause excessive disturbance for seed germination and plant sustainable production. Salinity with three different mechanisms of osmotic potential reduction, ionic toxicity and disturbance of plant nutritional balance, can reduce performance of the final product. Planning for optimal use of available water and saline water with poor quality in agricultural activities is of great importance. Wheat is one of the eight main food sources including rice, corn, sugar beet, cattle, sorghum, millet and cassava which provide 70-90% of all calories and 66-90% of the protein consumed in developing countries. Durum wheat (Triticum turgidum L. is an important crop grows in some arid and semi-arid areas of the world such as Middle East and North Africa. In these regions, in addition to soil salinity, sharp decline in rainfall and a sharp drop in groundwater levels in recent years has emphasized on the efficient use of limited soil and water resources. Consequently, in order to use brackish water for agricultural productions, it is required to analyze its quantitative response to salinity stress by simulation models in those regions. The objective of this study is to assess the capability of statistics and macro-simulation models of yield in saline conditions. Materials and methods In this study, two general approach of simulation includes process-physical models and statistical-experimental models were investigated. For this purpose, in order to quantify the salinity effect on seed relative yield of durum wheat (Behrang Variety at different levels of soil salinity, process-physical models of Maas & Hoffman, van Genuchten & Hoffman, Dirksen et al. and Homaee et al. models were used. Also, statistical-experimental models of Modified Gompertz Function, Bi-Exponential Function and Modified Weibull Function were used too. In order to get closer to real conditions of growth circumstances in saline soils, a natural saline

  7. Characterization of ferredoxin-dependent glutamine-oxoglutarate amidotransferase (Fd-GOGAT genes and their relationship with grain protein content QTL in wheat.

    Directory of Open Access Journals (Sweden)

    Domenica Nigro

    Full Text Available In higher plants, inorganic nitrogen is assimilated via the glutamate synthase cycle or GS-GOGAT pathway. GOGAT enzyme occurs in two distinct forms that use NADH (NADH-GOGAT or Fd (Fd-GOGAT as electron carriers. The goal of the present study was to characterize wheat Fd-GOGAT genes and to assess the linkage with grain protein content (GPC, an important quantitative trait controlled by multiple genes.We report the complete genomic sequences of the three homoeologous A, B and D Fd-GOGAT genes from hexaploid wheat (Triticum aestivum and their localization and characterization. The gene is comprised of 33 exons and 32 introns for all the three homoeologues genes. The three genes show the same exon/intron number and size, with the only exception of a series of indels in intronic regions. The partial sequence of the Fd-GOGAT gene located on A genome was determined in two durum wheat (Triticum turgidum ssp. durum cvs Ciccio and Svevo, characterized by different grain protein content. Genomic differences allowed the gene mapping in the centromeric region of chromosome 2A. QTL analysis was conducted in the Svevo×Ciccio RIL mapping population, previously evaluated in 5 different environments. The study co-localized the Fd-GOGAT-A gene with the marker GWM-339, identifying a significant major QTL for GPC.The wheat Fd-GOGAT genes are highly conserved; both among the three homoeologous hexaploid wheat genes and in comparison with other plants. In durum wheat, an association was shown between the Fd-GOGAT allele of cv Svevo with increasing GPC - potentially useful in breeding programs.

  8. Characterization of ferredoxin-dependent glutamine-oxoglutarate amidotransferase (Fd-GOGAT) genes and their relationship with grain protein content QTL in wheat.

    Science.gov (United States)

    Nigro, Domenica; Blanco, Antonio; Anderson, Olin D; Gadaleta, Agata

    2014-01-01

    In higher plants, inorganic nitrogen is assimilated via the glutamate synthase cycle or GS-GOGAT pathway. GOGAT enzyme occurs in two distinct forms that use NADH (NADH-GOGAT) or Fd (Fd-GOGAT) as electron carriers. The goal of the present study was to characterize wheat Fd-GOGAT genes and to assess the linkage with grain protein content (GPC), an important quantitative trait controlled by multiple genes. We report the complete genomic sequences of the three homoeologous A, B and D Fd-GOGAT genes from hexaploid wheat (Triticum aestivum) and their localization and characterization. The gene is comprised of 33 exons and 32 introns for all the three homoeologues genes. The three genes show the same exon/intron number and size, with the only exception of a series of indels in intronic regions. The partial sequence of the Fd-GOGAT gene located on A genome was determined in two durum wheat (Triticum turgidum ssp. durum) cvs Ciccio and Svevo, characterized by different grain protein content. Genomic differences allowed the gene mapping in the centromeric region of chromosome 2A. QTL analysis was conducted in the Svevo×Ciccio RIL mapping population, previously evaluated in 5 different environments. The study co-localized the Fd-GOGAT-A gene with the marker GWM-339, identifying a significant major QTL for GPC. The wheat Fd-GOGAT genes are highly conserved; both among the three homoeologous hexaploid wheat genes and in comparison with other plants. In durum wheat, an association was shown between the Fd-GOGAT allele of cv Svevo with increasing GPC - potentially useful in breeding programs.

  9. A comparative analysis of chromosome pairing at metaphase I in interspecific hybrids between durum wheat (Triticum turgidum L.) and the most widespread Aegilops species.

    Science.gov (United States)

    Cifuentes, M; Garcia-Agüero, V; Benavente, E

    2010-07-01

    Homoeologous metaphase I (MI) associations in hybrids between durum wheat and its wild allotetraploid relatives Aegilops neglecta, Ae. triuncialis and Ae. ventricosa have been characterized by a genomic in situ hybridization procedure that allows simultaneous discrimination of A, B and wild species genomes. Earlier results in equivalent hybrids with the wild species Ae. cylindrica and Ae. geniculata have also been considered to comparatively assay the MI pairing pattern of the durum wheat x Aegilops interspecific combinations more likely to occur in nature. The general picture can be drawn as follows. A and B wheat genomes pair with each other less than the 2 wild constituent genomes do in any of the hybrid combinations examined. Interspecific wheat-wild associations account for 60-70% of total MI pairing in all hybrids, except in that derived from Ae. triuncialis, but the A genome is always the wheat partner most frequently involved in MI pairing with the wild homoeologues. Hybrids with Ae. cylindrica, Ae. geniculata and Ae. ventricosa showed similar reduced levels of MI association and virtually identical MI pairing patterns. However, certain recurrent differences were found when the pattern of homoeologous pairing of hybrids from either Ae. triuncialis or Ae. neglecta was contrasted to that observed in the other durum wheat hybrid combinations. In the former case, a remarkable preferential pairing between the wild species constituent genomes U(t) and C(t) seems to be the reason, whereas a general promotion of homoeologous pairing, qualitatively similar to that observed under the effect of the ph1c mutation, appears to occur in the hybrid with Ae. neglecta. It is further discussed whether the results reported here can be extrapolated to the corresponding bread wheat hybrid combinations. Copyright 2010 S. Karger AG, Basel.

  10. What influences the composition of fungi in wheat grains?

    Directory of Open Access Journals (Sweden)

    Biruta Bankina

    2017-12-01

    Full Text Available Wheat grains are inhabited by different fungi, including plant pathogens and fungi – mycotoxin producers. The composition of seed mycobiota can be influenced by different factors, including agronomic practices, but the results are still contradictory. The aim of this study was to evaluate the mycobiota of wheat grains depending on agroecological conditions. Wheat grains were obtained from a two-factorial field trial: A – tillage system (A1 – ploughing at a depth of 22–24 cm; A2 – harrowing at a depth of up to 10 cm; B – crop rotation (B1 – continuous wheat; B2 – oilseed rape and wheat; B3 – crop rotation. The mycobiota of grain were determined by mycological and molecular methods. The most abundant and widespread of the mycobiota were Pyrenophora tritici-repentis, Alternaria spp., Arthrinium spp., and Fusarium avenaceum. Higher amounts of precipitation increased the infection of grains with Fusarium fungi. Seven species of Fusarium were identified in the grain samples: F. avenaceum, F. poae, F. graminearum, F. culmorum, F. acuminatum, F. sporotrichioides, and F. tricinctum. The soil tillage method and crop rotation did not influence the total incidence of Fusarium spp., but the abundance of a particular species differed depending on agronomic practice. The research suggests that continuous wheat sowing under conditions of reduced soil tillage can increase the level of risk of grain infection with F. graminearum and, consequently, the accumulation of mycotoxins.

  11. Characterization and glutenin diversity in tetraploid wheat varieties ...

    African Journals Online (AJOL)

    Important methods applied for the breeding of bread-quality wheat (Triticum durum L.) consist of smallscale bread-quality tests for the determination of the grain protein content, SDS-sedimentation volume, thousand weight kernel and kernel diameter. Wheat grains of six varieties were analyzed. The thousand weight kernel, ...

  12. Genetic analysis of amino acid content in wheat grain

    Indian Academy of Sciences (India)

    2014-08-22

    Aug 22, 2014 ... Therefore, it is important to enhance the level of nutrition in food by increasing the protein content of wheat, especially improving the amino acid composition of protein. Contents of wheat grain amino acids are quantitative traits, controlled by many genes, and their genetic basis was. ∗For correspondence.

  13. Grain yield and agronomic characteristics of Romanian bread wheat ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... Romanian wheat varieties, to study the associations between yield and yield components, and to ... international collaborative studies many new varieties ... Stability of grain yield and quality characteristics over locations and years are important. Wheat shows highly significant genotype by environment ...

  14. Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat.

    Science.gov (United States)

    Pasqualone, A; Piergiovanni, A R; Caponio, F; Paradiso, V M; Summo, C; Simeone, R

    2011-04-01

    The growing sensibility toward those foods that are characterized by natural and healthy features has raised the interest toward alternative wheat cereals. This research was carried out to compare the technological characteristics and the bread-making quality of Khorasan wheat, type Kamut and spelt (cv. Forenza), to those of common (cv. Rio) and durum wheat (cv. Norba). The results obtained show that both Forenza and Kamut gave an acceptable bread-making performance. A certain variability affected flour characteristics (protein content, carotenoid pigments and alveograph indices) over the 2 years of experimentation, due to environmental effects. This reflected on the corresponding breads but the statistical analysis indicated that, on the whole, Kamut bread was characterized by a high content of carotenoid pigments. Regarding sensory properties (profiled by means of 11 descriptors of visual appearance, texture, odor and flavor) and loaf volumes, breads from Forenza and Kamut appeared different from each other but similar to those obtained from Rio and Norba grown in the same environment, respectively.

  15. Fusariotoxins in Wheat Grain in Serbia

    Directory of Open Access Journals (Sweden)

    Ana Stepanić

    2011-01-01

    Full Text Available Samples of wheat grain (41, collected during the 2010 harvest from seven localities inSerbia, were analysed for the presence of zearalenone (ZEA, T-2 toxin, deoxynivalenol (DONand fumonisine B1 (FB1. Results of Enzyme-Linked Immunosorbent Assay (ELISA showedthat all analysed samples were positive for the presence of at least one of four observedfusariotoxins. The most distributed mycotoxins were ZEA (90.2%, with the average concentrationof 442.6μg kg–1 and T-2 (90.2%, with the average concentration of 24.2 μg kg–1.DON (73.2% and FB1 (84.4% were detected in a somewhat smaller number of samples, buttheir average concentrations were higher (1988.1 μg DON kg–1 and 882.7 μg FB1 kg–1. Theestablished correlations between concentrations of DON and FB1 (r = 0.32 or DON and ZEA(r = 0.22 were not statistically significant. A negative correlation was established betweenconcentrations of T-2 and FB1 (r= -0.24, as well as, between T-2 and DON (r = -0.36. Detectedconcentrations of ZEA and T-2 were bellow the level prescribed by the World Health Organisation(WHO, while concentrations of FB1 and DON detected in five that is, 17 samples,respectively, were above the permissible limit for human consumption

  16. Wheat ferritins: Improving the iron content of the wheat grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte

    2012-01-01

    The characterization of the full complement of wheat ferritins show that the modern hexaploid wheat genome contains two ferritin genes, TaFer1 and TaFer2, each represented by three homeoalleles and placed on chromosome 5 and 4, respectively. The two genes are differentially regulated and expresse...

  17. Classification system for rain fed wheat grain cultivars using artificial ...

    African Journals Online (AJOL)

    Artificial neural network (ANN) models have found wide applications, including prediction, classification, system modeling and image processing. Image analysis based on texture, morphology and color features of grains is essential for various applications as wheat grain industry and cultivation. In order to classify the rain ...

  18. Genetic Potential of Winter Wheat Grain Quality in Central Asia

    Science.gov (United States)

    Abugaliyeva, Aigul I.; Morgounov, Alexey I.

    2016-01-01

    The grain quality of winter wheat varies significantly by cultivars and growing region, not previously differentiated by end-use (baking, confectionery, etc.) in the national breeding programs. In these conditions it is advisable to determine the genetic potential and analyze the actual grain quality. Determining the genetic potential requires the…

  19. Mycopopulations of grain and flour of wheat, corn and buckwheat

    Directory of Open Access Journals (Sweden)

    Plavšić Dragana V.

    2017-01-01

    Full Text Available According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harvesting, processing and storage. The aim of this work was to determine mold presence in grains and flour of wheat, corn and buckwheat. The determination of total number and identification of isolated genera and species of molds were the subject of this research. All samples were contaminated with the molds. The total number of molds per 100 cereal grains was between 60 cfu (wheat and 120 cfu (buckwheat. The total number of molds in the samples of flour ranged from 6.0x101 cfu/g in white wheat flour to 5.0 x102 cfu/g in buckwheat whole grain flour (DG18 medium. Eight fungal genera (Alternaria, Aspergillus, Cladosporium, Chrysonilia, Fusarium, Penicillium, Rhizopus and Scopulariopsis and fifteen species were isolated. The largest number of species of molds was isolated from the genus Aspergillus. About 66.7% of isolated fungi belonged to potentially toxigenic species. The results pointed out the necessity of grain surface treatment, preceding the milling of grains in wheat, corn and whole grain buckwheat flour production.

  20. Classification system for rain fed wheat grain cultivars using artificial ...

    African Journals Online (AJOL)

    Jane

    2011-08-03

    Aug 3, 2011 ... Artificial neural network (ANN) models have found wide applications, including prediction, classification, system modeling and image processing. Image analysis based on texture, morphology and color features of grains is essential for various applications as wheat grain industry and cultivation. In order to ...

  1. Brewing with 100 % unmalted grains: barley, wheat, oat and rye

    DEFF Research Database (Denmark)

    Zhuang, Shiwen; Shetty, Radhakrishna; Hansen, Mikkel

    2017-01-01

    Whilst beers have been produced using various levels of unmalted grains as adjuncts along with malt, brewing with 100 % unmalted grains in combination with added mashing enzymes remains mostly unknown. The aim of this study was to investigate the brewing potential of 100 % unmalted barley, wheat,...

  2. The Lr34 adult plant rust resistance gene provides seedling resistance in durum wheat without senescence

    OpenAIRE

    Rinaldo, Amy; Gilbert, Brian; Boni, Rainer; Krattinger, Simon G.; Singh, Davinder; Park, Robert F.; Lagudah, Evans; Ayliffe, Michael

    2017-01-01

    Summary The hexaploid wheat (Triticum aestivum) adult plant resistance gene, Lr34/Yr18/Sr57/Pm38/Ltn1, provides broad?spectrum resistance to wheat leaf rust (Lr34), stripe rust (Yr18), stem rust (Sr57) and powdery mildew (Pm38) pathogens, and has remained effective in wheat crops for many decades. The partial resistance provided by this gene is only apparent in adult plants and not effective in field?grown seedlings. Lr34 also causes leaf tip necrosis (Ltn1) in mature adult plant leaves when ...

  3. Molecular mapping of the novel powdery mildew resistance gene Pm36 introgressed from Triticum turgidum var. dicoccoides in durum wheat.

    Science.gov (United States)

    Blanco, Antonio; Gadaleta, A; Cenci, A; Carluccio, A V; Abdelbacki, A M M; Simeone, R

    2008-06-01

    Powdery mildew, caused by Blumeria graminis f.sp. tritici, is one of the most important wheat diseases in many regions of the world. Triticum turgidum var. dicoccoides (2n=4x=AABB), the progenitor of cultivated wheats, shows particular promises as a donor of useful genetic variation for several traits, including disease resistances. The wild emmer accession MG29896, resistant to powdery mildew, was backcrossed to the susceptible durum wheat cultivar Latino, and a set of backcross inbred lines (BC(5)F(5)) was produced. Genetic analysis of F(3) populations from two resistant introgression lines (5BIL-29 x Latino and 5BIL-42 x Latino) indicated that the powdery mildew resistance is controlled by a single dominant gene. Molecular markers and the bulked segregant analysis were used to characterize and map the powdery mildew resistance. Five AFLP markers (XP43M32((250)), XP46M31((410)), XP41M37((100)), XP41M39((250)), XP39M32((120))), three genomic SSR markers (Xcfd07, Xwmc75, Xgwm408) and one EST-derived SSR marker (BJ261635) were found to be linked to the resistance gene in 5BIL-29 and only the BJ261635 marker in 5BIL-42. By means of Chinese Spring nullisomic-tetrasomic, ditelosomic and deletion lines, the polymorphic markers and the resistance gene were assigned to chromosome bin 5BL6-0.29-0.76. These results indicated that the two lines had the same resistance gene and that the introgressed dicoccoides chromosome segment was longer (35.5 cM) in 5BIL-29 than that introgressed in 5BIL-42 (less than 1.5 cM). As no powdery mildew resistance gene has been reported on chromosome arm 5BL, the novel resistance gene derived from var. dicoccoides was designated Pm36. The 244 bp allele of BJ261635 in 5BIL-42 can be used for marker-assisted selection during the wheat resistance breeding process for facilitating gene pyramiding.

  4. Protein patterns of wheat grains with phylogenetic inferences | El ...

    African Journals Online (AJOL)

    I> separated earlier in evolutionary history, and can be recognized from the rest of the cultivars which belong to species T. durum. KEY WORDS: Triticum aestivum,Triticum durum, protein polymorphism, electrophoresis, SDS-PAGE, cladistic ...

  5. Trigo duro: tolerância à toxicidade do alumínio em soluções nutritivas e no solo Durum wheat: tolerance to aluminum toxicity in nutrient solution and in the soil

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo de Oliveira Camargo

    1992-01-01

    tolerance was evaluated by measuring the root growth in an aluminum-free complete nutrient solution after a treatment of 48 hours in an aluminum solution. All duram wheat lines and Siete Cerros and Anahuac bread wheat cultivars were sensitive to 1 mg/l of Al3+. The bread wheat Alondra-S-46 was sensitive to 4 mg/l of A]3+ The triticale Chiva and the bread wheats BH-1146, IAC-24 and IAC-60 exhibited tolerance to 6 mg/l of Al3+. The same genotypes were also studied in trials carried out in the field using acid and limed soils. The durum wheat lines presented low grain yield (939-2,243 kg(ha and the triticale and bread wheat cultivars, tolerant to Al toxicity, showed high grain yield (3,584-4,922 kg/ha in acid soil. The best durum wheat line produced 4,128 kg/ha and the best triticale and bread wheat cultivars produced 4,547 and 4,906 kg/ha, respectively, in limed soil. These results confirmed that incorporation of aluminum tolerance into the durum wheat germplasm is needed in order to permit its growth in acid soils.

  6. Molecular and cytogenetic characterization of the 5DS-5BS chromosome translocation conditioning soft kernel texture in durum wheat

    Science.gov (United States)

    Cultivar ‘Soft Svevo’, a new non-GMO soft durum cultivar with soft kernel texture, was developed through a 5DS(5BS) chromosomal translocation from event. cv. Chinese Spring, and subsequently used to create new soft durum germplasm. The development of Soft Svevo featured the Ph1b-mediated homoeologou...

  7. Resistance of Wheat Accessions to the English Grain Aphid Sitobion avenae

    Science.gov (United States)

    Hu, Xiang-Shun; Liu, Ying-Jie; Wang, Yu-Han; Wang, Zhe; Yu, Xin-lin; Wang, Bo; Zhang, Gai-Sheng; Liu, Xiao-Feng; Hu, Zu-Qing; Zhao, Hui-Yan; Liu, Tong-Xian

    2016-01-01

    The English grain aphid, Sitobion avenae, is a major pest species of wheat crops; however, certain varieties may have stronger resistance to infestation than others. Here, we investigated 3 classical resistance mechanisms (antixenosis, antibiosis, and tolerance) by 14 wheat varieties/lines to S. avenae under laboratory and field conditions. Under laboratory conditions, alatae given the choice between 2 wheat varieties, strongly discriminated against certain varieties. Specifically, the ‘Amigo’ variety had the lowest palatability to S. avenae alatae of all varieties. ‘Tm’ (Triticum monococcum), ‘Astron,’ ‘Xanthus,’ ‘Ww2730,’ and ‘Batis’ varieties also had lower palatability than other varieties. Thus, these accessions may use antibiosis as the resistant mechanism. In contrast, under field conditions, there were no significant differences in the number of alatae detected on the 14 wheat varieties. One synthetic line (98-10-30, a cross between of Triticum aestivum (var. Chris) and Triticum turgidum (var. durum) hybridization) had low aphid numbers but high yield loss, indicating that it has high antibiosis, but poor tolerance. In comparison, ‘Amigo,’ ‘Xiaoyan22,’ and some ‘186Tm’ samples had high aphid numbers but low yield loss rates, indicating they have low antibiosis, but good tolerance. Aphid population size and wheat yield loss rates greatly varied in different fields and years for ‘98-10-35,’ ‘Xiaoyan22,’ ‘Tp,’ ‘Tam200,’ ‘PI high,’ and other ‘186Tm’ samples, which were hybrid offspring of T. aestivum and wheat related species. Thus, these germplasm should be considered for use in future studies. Overall, S. avenae is best adapted to ‘Xinong1376,’ because it was the most palatable variety, with the greatest yield loss rates of all 14 wheat varieties. However, individual varieties/lines influenced aphid populations differently in different years. Therefore, we strongly recommend a combination of

  8. Study of root para-nodules formation in wheat (Triticum durum ...

    African Journals Online (AJOL)

    djemel

    2013-08-28

    Aug 28, 2013 ... a growth chamber with hydroponic medium. Binocular observation revealed that para-nodules were formed when wheat roots were inoculated with Frankia and the root length was enhanced. When the inoculation with Frankia was combined to 2,4-D treatment, the para-nodules formed were bigger and.

  9. Ammonium as sole N source improves grain quality in wheat.

    Science.gov (United States)

    Fuertes-Mendizábal, Teresa; González-Torralba, Jon; Arregui, Luis M; González-Murua, Carmen; González-Moro, M Begoña; Estavillo, José M

    2013-07-01

    The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions. This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition. The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry.

  10. Production and Molecular Cytogenetic Characterization of a Durum Wheat-Thinopyrum elongatum 7E Disomic Addition Line with Resistance to Fusarium Head Blight.

    Science.gov (United States)

    Liu, Huiping; Dai, Yi; Chi, Dawn; Huang, Shuai; Li, Haifeng; Duan, Yamei; Cao, Wenguang; Gao, Yong; Fedak, George; Chen, Jianmin

    2017-01-01

    Wheatgrass, Thinopyrum elongatum (2n = 2x = 14, EE), is an important wild relative of wheat with many excellent traits, including resistance to Fusarium head blight (FHB), that can be used for durum wheat improvement. Through hybridization of the durum cultivar "Langdon" with the amphiploid 8801 (AABBEE), a disomic alien addition line (2n = 30) with a pair of Th. elongatum 7E chromosomes was obtained and confirmed using chromosome-specific molecular markers of Th. elongatum and genomic in situ hybridization (GISH). This line is meiotically and reproductively stable, generally forming 15 bivalents at meiosis including 14 pairs from Langdon and 1 from Th. elongatum with 2 chiasmata each as revealed by GISH analysis. At the adult growth stages under field conditions, this addition line shows high resistance to FHB, with less than 16% infection on visual observation in 2 years (2014 and 2015). This addition line is shorter in height and has narrower leaves and shorter spikes as compared to its parent Langdon. So the linkage group 7E might be a further source of wheat improvement by targeted introgression approaches. © 2018 S. Karger AG, Basel.

  11. Interactive Effects of Elevated [CO2] and Water Stress on Physiological Traits and Gene Expression during Vegetative Growth in Four Durum Wheat Genotypes

    Directory of Open Access Journals (Sweden)

    Susan Medina

    2016-11-01

    Full Text Available The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wheat to future climate scenarios. For the Mediterranean basin these scenarios include the rising occurrence of water stress during the first part of the crop cycle. In this study, we evaluated the interactive effects of elevated [CO2] and moderate to severe water stress during the first part of the growth cycle on physiological traits and gene expression in four modern durum wheat genotypes. Physiological data showed that elevated [CO2] promoted plant growth but reduced N content. This was related to a down-regulation of Rubisco and N assimilation genes and up-regulation of genes that take part in C-N remobilization, which might suggest a higher N efficiency. Water restriction limited the stimulation of plant biomass under elevated [CO2], especially at severe water stress, while stomatal conductance and carbon isotope signature revealed a water saving strategy. Transcript profiles under water stress suggested an inhibition of primary C fixation and N assimilation. Nevertheless, the interactive effects of elevated [CO2] and water stress depended on the genotype and the severity of the water stress, especially for the expression of drought stress-responsive genes such as dehydrins, catalase and superoxide dismutase. The network analysis of physiological traits and transcript levels showed coordinated shifts between both categories of parameters and between C and N metabolism at the transcript level, indicating potential genes and traits that could be used as markers for early vigor in durum wheat under future climate change scenarios. Overall the results showed that greater plant growth was linked to an increase in N content and expression of N metabolism-related genes and down-regulation of genes related to the antioxidant system. The combination of elevated [CO2] and severe water stress was highly dependent on the genotypic variability, suggesting

  12. Interactive Effects of Elevated [CO2] and Water Stress on Physiological Traits and Gene Expression during Vegetative Growth in Four Durum Wheat Genotypes.

    Science.gov (United States)

    Medina, Susan; Vicente, Rubén; Amador, Amaya; Araus, José Luis

    2016-01-01

    The interaction of elevated [CO 2 ] and water stress will have an effect on the adaptation of durum wheat to future climate scenarios. For the Mediterranean basin these scenarios include the rising occurrence of water stress during the first part of the crop cycle. In this study, we evaluated the interactive effects of elevated [CO 2 ] and moderate to severe water stress during the first part of the growth cycle on physiological traits and gene expression in four modern durum wheat genotypes. Physiological data showed that elevated [CO 2 ] promoted plant growth but reduced N content. This was related to a down-regulation of Rubisco and N assimilation genes and up-regulation of genes that take part in C-N remobilization, which might suggest a higher N efficiency. Water restriction limited the stimulation of plant biomass under elevated [CO 2 ], especially at severe water stress, while stomatal conductance and carbon isotope signature revealed a water saving strategy. Transcript profiles under water stress suggested an inhibition of primary C fixation and N assimilation. Nevertheless, the interactive effects of elevated [CO 2 ] and water stress depended on the genotype and the severity of the water stress, especially for the expression of drought stress-responsive genes such as dehydrins, catalase, and superoxide dismutase. The network analysis of physiological traits and transcript levels showed coordinated shifts between both categories of parameters and between C and N metabolism at the transcript level, indicating potential genes and traits that could be used as markers for early vigor in durum wheat under future climate change scenarios. Overall the results showed that greater plant growth was linked to an increase in N content and expression of N metabolism-related genes and down-regulation of genes related to the antioxidant system. The combination of elevated [CO 2 ] and severe water stress was highly dependent on the genotypic variability, suggesting

  13. Effect of Sodium Cyanide on Wheat (Triticum durum cv. Altar and T. aestivum cv. Cumhuriyet)

    DEFF Research Database (Denmark)

    Gemici, Meliha; Karshenass, A.M.; Tan, Kit

    2008-01-01

    The effect of sodium cyanide on the morphology of stem, leaves and grain yields of Triticum durum cv. Altar and Triticum aestivum cv. Cumhuriyet grown under glass was studied. Seeds were planted in six different sets of pots containing ordinary garden soil. After formation of the first leaves...... of individual plants was monitored until grain production. It was found that the sodium cyanide concentrations in the feed solutions affected plant stature, with the plants becoming progressively dwarfed with increasing dosage. Anomalies in the morphological and anatomical structure of the plant were also noted...

  14. Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.

    Science.gov (United States)

    Galleschi, Luciano; Capocchi, Antonella; Ghiringhelli, Silvia; Saviozzi, Franco; Calucci, Lucia; Pinzino, Calogero; Zandomeneghi, Maurizio

    2002-09-11

    Accelerated aging was performed by incubation of wheat seeds at 40 degrees C and 100% relative humidity for 3, 4, 6, 10, and 14 days. The effects of the treatment on seed germinability and on several biochemical characteristics of flour (carotenoids, free radical and protein contents, and proteolytic activity) and gluten (free radical content and flexibility) were evaluated. A decrease of germinability was found during aging, the germination being completely inhibited after 14 days. The lutein content decreased gradually, without going to zero, while that of free radicals increased. A reduction of soluble proteins and a degradation of glutenins and gliadins were observed, associated with a substantial increase of protease activity and a decrease in gluten flexibility. The results were discussed in reference to those previously obtained by natural aging of wheat seeds of the same species and cultivar.

  15. Effect of wheat gluten proteins on bioethanol yield from grain

    Energy Technology Data Exchange (ETDEWEB)

    Buresova, Iva [Agrotest Fyto, Ltd., Havlickova 2787/121, 767 01 Kromeriz (Czech Republic); Hrivna, Ludek [Mendel University in Brno, Zemedelska 1, 613 00 Brno (Czech Republic)

    2011-04-15

    Bioethanol can be used as motor fuel and/or as a gasoline enhancer. A high yield feedstock for bioethanol production is cereal grain. Cereal grains containing less gluten proteins (glutenin and gliadin), but high starch, are favoured by distillers because they increase the bioethanol conversion. The direct effect of wheat gluten proteins on bioethanol yield was studied on triticale grain. Examined triticale Presto 1R.1D{sub 5+10}-2 and Presto Valdy were developed by introducing selected segments of wheat chromosome 1D into triticale chromosome 1R. Even if the samples analysed in this study do not afford to make definitive assumptions, it can be noticed that in analysed cases the presence of gliadin had more significant effect on investigated parameters than the presence of glutenin. Despite the presence of glutenin subunits did not significantly decrease the investigated parameters - specific weight, Hagberg falling number and starch content in grain met the requirements for grain for bioethanol production - protein content was higher than is optimal. The fermentation experiments demonstrated good bioethanol yields but depression in grain yields caused by the presence of wheat gliadin and glutenin decreased the energy balance of Presto Valdy and Presto 1R.1D{sub 5+10}-2. (author)

  16. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    OpenAIRE

    Garmendia López, Idoia; Gogorcena, Yolanda; Aranjuelo, Iker; Goicoechea Preboste, Nieves

    2017-01-01

    A greater understanding of how climate change will affect crop photosynthetic performance has been described as a target goal to improve yield potential. Other concomitant stressors can reduce the positive effect of elevated atmospheric CO2 on wheat yield. Arbuscular mycorrhizal fungi (AMF) are symbiotic fungi predicted to be important in defining plant responses to rising atmospheric CO2, but their role in response to global climatic change is still poorly understood. This study aimed to ass...

  17. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

    Directory of Open Access Journals (Sweden)

    Fabio Stagnari

    2017-12-01

    Full Text Available Germination is related with improvements of nutritional value of seeds, since it promotes accumulation of health-promoting phytochemicals. However, only few studies have investigated on phytochemicals accumulation during sprouting under sub-optimal conditions. Thus, we investigated the effect of salinity during germination of an einkorn (TMoM, an emmer (TDiZ and a durum wheat (TDuC genotype on the total polyphenols (TPC, free- and bound-phenolic acids [PAs; i.e. caffeic acid, syringic acid, Pcoumaric acid, trans-ferulic acid, and salicylic acid] contents and antiradical activity (Trolox equivalent antioxidant capacity; TEAC of sprouts and wheatgrass. The following NaCl treatments were applied: 0 (control, 25, 50 and 100 mM NaCl concentration throughout the whole experiment, or 50 and 100 mM NaCl until sprout stage and then 0 mM until wheatgrass stage (recovery treatments. TMoM showed higher total bound-PAs both in sprouts and wheatgrass with respect to the other Triticum genotypes (+25% and 24%, respectively as well as of total bound-PAs and bound-SA in the recovery treatments. Moderate salt stress significantly increased all the investigated variables in TDiZ. Salt stress induced higher TPC and TEAC as well as total free-PAs values till 50 mM NaCl in TDuC, whilst significantly lowered total bound-PAs due to the negative variation of both P-CA (-84% and trans-FA (-81% acids. Results indicate that salinity during germination could be efficiently modulated to improve the nutritional quality of sprouts, wheatgrass and cereal-based products.

  18. Changes of Root Hydraulic Conductivity and Root/Shoot Ratio of Durum Wheat and Barley in Relation to Nitrogen Availability and Mercury Exposure

    Directory of Open Access Journals (Sweden)

    Giovanna Angelino

    2011-02-01

    Full Text Available The aim of this research was to verify, on whole plant level and during all the plant cycle, the hypothesis that nitrogen deficiency reduces root hydraulic conductivity through the water channels (aquaporins activity, and that the plant reacts by changing root/shoot ratio. Root hydraulic conductivity, plant growth, root/shoot ratio and plant water status were assessed for durum wheat (Triticum durum Desf. and barley (Hordeum vulgare L., as influenced by nitrogen availability and HgCl2 treatment. On both species during the plant cycle, nitrogen deficiency induced lower root hydraulic conductivity (-49 and -66% respectively for barley and wheat and lower plant growth. On wheat was also observed cycle delay, lower plant nitrogen content, but not lower leaf turgor pressure and epidermic cell dimension. The lower plant growth was due to lower plant dimension and lower tillering. Root /shoot ratio was always higher for nitrogen stressed plants, whether on dry matter or on surface basis. This was due to lower effect of nitrogen stress on root growth than on shoot growth. On wheat HgCl2 treatment determined lower plant growth, and more than nitrogen stress, cycle delay and higher root/shoot ratio. The mercury, also, induced leaf rolling, lower turgor pressure, lower NAR, higher root cell wall lignification and lower epidermic cell number per surface unity. In nitrogen fertilized plants root hydraulic conductivity was always reduced by HgCl2 treatment (-61 and 38%, respectively for wheat and barley, but in nitrogen unfertilized plants this effect was observed only during the first plant stages. This effect was higher during shooting and caryopsis formation, lower during tillering. It is concluded that barley and durum wheat react to nitrogen deficiency and HgCl2 treatment by increasing the root/shoot ratio, to compensate water stress due to lower water root conductivity probably induced by lower aquaporin synthesis or inactivation. However, this

  19. Grain yield and agronomic characteristics of Romanian bread wheat ...

    African Journals Online (AJOL)

    In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from Romania, were evaluated for grain yield and seven agronomic properties in Biga, Çanakkale in northwest part of Turkey in 2005 - 2006 and 2006 - 2007 growing seasons. The objectives of the research, carried out in a completely ...

  20. Interaction Effect Of Irradiation And Fertilization On Grain Yield, Kernel Weight And Severity Of Wheat To Septoria Tritici Blotch

    International Nuclear Information System (INIS)

    Arabi, M. A.; Jawhar, M.

    2004-01-01

    Field research was undertaken, for two growing seasons, to investigate the effects of soil fertilization with potassium (K 2 SO 4 , 36% K) and nitrogen (urea, 46% N), seed irradiation with gamma rays (0, 5, 10 and 15 Gy) and their combinations on the grain yield, 1000-kernel weight and severity of Mycosphaerella graminicola on wheat. Two Syrian wheat cultivars; Bohuth 6 (Triticum aestivum L.) and Bohuth 5 (T. turgidum var durum Desf.) were used in this study. Plants were inoculated with a mixture of 15 virulent isolates of the pathogen at the growth stage (GS) 33-34. Results indicated that the average response to fertilizer application and irradiation treatments was dependent on the susceptibility level of cultivars compared with the control. The level of infection of the combined NK and 15 Gy treatment was reduced by 9 and 46 % in 1998 and by 6 and 42 % in 1999 for Bohuth 5 and Bohuth 6, respectively. This was associated with increased grain yield by 68 and 59% in 1998 and 59 and 33% in 1999, respectively. Highest yield losses from M. graminicola occurred in the treatment of nil fertilization and irradiation. Grain weight was increased by various treatments applied, but such an increase was highest in the combined NK and 15 Gy treatment. This combined treatment appeared to be more effective on calcareous soils, which are typical of Mediterranean environments. (Authors)

  1. Cyclitols in maturing grains of wheat, triticale and barley

    Directory of Open Access Journals (Sweden)

    Lesław B. Lahuta

    2011-01-01

    Full Text Available In the present study, the feeding of stem-flag leaf-ear explants of wheat, triticale and barley with d-chiro-inositol and d-pinitol was used for modification of the composition of soluble carbohydrates in grains without genetic transformation of plants. Maturing grains indicated ability to uptake exogenously applied cyclitols, not occurring naturally in cereal plants, and synthesized their a-d-galactosides. The pattern of changes in soluble carbohydrates during grain maturation and germination was not disturbed by the uptake and accumulation of cyclitols. Both, d-chiro-inositol and d-pinitol as well as their a-d-galactosides can be an additional pool of soluble carbohydrates accumulated by maturing grains, without decreasing seeds viability. This is the first report indicating the possibility of introduction of cyclitols with potentially human health benefits properties into cereal grains.

  2. How can crop intra-specific biodiversity mitigate the vulnerability of agricultural systems to climate change? A case study on durum wheat in Southern Italy

    Science.gov (United States)

    Monaco, Eugenia; Alfieri, Silvia Maria; Basile, Angelo; Menenti, Massimo; Bonfante, Antonello; De Lorenzi, Fracesca

    2014-05-01

    Climate evolution may lead to changes in the amount and distribution of precipitations and to reduced water availability, with constraints on the cultivation of some crops. Recently, foreseen crop responses to climate change raise a crucial question for the agricultural stakeholders: are the current production systems resilient to this change? An active debate is in progress about the definition of adaptation of agricultural systems, particularly about the integrated assessment of climate stressors, vulnerability and resilece towards the evaluation of climate impact on agricultural systems. Climate change represents a risk for rain-fed agricultural systems, where irrigations cannot compensate reductions in precipitations. The intra-specific biodiversity of crops can be a resource towards adaptation. The knowledge of the responses to environmental conditions (temperature and water availability) of different cultivars can allow to identify options for adaptation to future climate. Simulation models of water flow in the soil-plant-atmosphere system, driven by different climate scenarios, can describe present and foreseen soil water regime. The present work deals with a case-study on the adaptive capacity of durum wheat to climate change. The selected study area is a hilly region in Southern Italy (Fortore Beneventano, Campania Region). Two climate cases were studied: "reference" (1961-1990) and "future" (2021-2050). A mechanistic model of water flow in the soil-plant-atmosphere system (SWAP) was run to determine the water regime in some soil units, representative of the soil variability in the study area. From model output, the Relative Evapotranspiration Deficit (RETD) was determined as an indicator of hydrological conditions during the crop growing period for each year and climate case; and periods with higher frequencies of soil water deficits were identified. The timing of main crop development stages was calculated. The occurrence of water deficit at different

  3. Rheological studies during the storage on irradiated wheat grains

    International Nuclear Information System (INIS)

    Elbagoury, O.H.; Rizk, T.Y.; Sharabash, M.T.M.; Hammad, A.H.A.

    1995-01-01

    Wheat grains T. aestivum cv. Giza 157 were irradiated with different doses starting from O up to 320 krad at room temperature and good ventilation. It was declared that specific density of grains, as well as the contents of flour, pollards and oil were not affected significantly. On the other side. bran was increased by extending the shelf-life of grains, whilst it was decreased as the dosage increased. Meanwhile, the interaction between gamma rays and storage had suppression effects on the total protein in grains. Farinograph test on wheat dough showed that both water absorption and dough weaking were increased, whilst the time needed for dough development, dough stability and Valorimeter number were decreased as affected by the increase in both the magnitude of gamma ray dosage and the time of storage. Also, the extensograph test on wheat dough showed that its resistance tended to be higher, whereas, both dough extensibility and its strength were decreased. Meanwhile, the proportional number was increased as the dosage and the time of storage increased. 2 tabs

  4. 21 CFR 137.225 - Whole durum flour.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Whole durum flour. 137.225 Section 137.225 Food... HUMAN CONSUMPTION CEREAL FLOURS AND RELATED PRODUCTS Requirements for Specific Standardized Cereal Flours and Related Products § 137.225 Whole durum flour. Whole durum wheat flour conforms to the...

  5. Potencial de genótipos de trigo duro para produtividade e caracteres agronômicos no Estado de São Paulo Potential of durum wheat genotypes for productivity and agronomic traits in São Paulo State

    Directory of Open Access Journals (Sweden)

    Allan Henrique da Silva

    2010-01-01

    Full Text Available O trigo duro produz a semolina que, extraída dos grãos, é a matéria-prima empregada na elaboração de macarrão. Assim, o objetivo deste estudo foi avaliar o potencial produtivo e comportamento agronômico de 17 linhagens de trigo duro (BH-1146/LGN//2*IAC-1003 oriundas do programa de melhoramento do Instituto Agronômico (IAC e três cultivares-controle: IAC-1001, IAC-1002 e IAC-1003, originárias de introduções do Centro Internacional de Melhoramento de Milho e Trigo (CIMMYT, México. Os experimentos foram instalados em Capão Bonito (sequeiro e em Mococa (irrigado, em 2007 e 2008. Foram avaliados os seguintes caracteres: produtividade (kg ha-1, altura das plantas, comprimento da espiga e comprimento do internódio da raque (cm, número de grãos por espiga e massa de cem grãos (g. A tolerância à toxicidade de alumínio foi realizada empregando soluções nutritivas, no laboratório. As cultivares IAC-1001 e IAC-1003 destacaram-se quanto à produção de grãos nos dois locais. As linhagens 2, 9 e 13 possuem porte semianão mais baixo; as linhagens 4, 15 e a cultivar IAC-1001 exibiram espigas mais compridas; as cultivares IAC-1001 e IAC-1002 sobressaíram-se pelo grande número de grãos por espiga; a 'IAC-1003' pelos grãos mais pesados e as linhagens 1, 4, 15 e 17 revelaram maior comprimento do internódio da raque. Houve tendência dos genótipos de porte semianão mais alto serem mais produtivos, com maior número de grãos por espiga e grãos mais pesados. As linhagens obtidas pelo programa de melhoramento do IAC foram tolerantes à toxicidade de alumínio e as cultivares-controle sensíveis.Semolina extracted from grains of durum wheat is used for manufacturing pastas. Therefore, it is of interest to evaluate the yield potential and agronomic behavior of seventeen durum wheat inbred lines (BH-1146/LGN//2*IAC-1003 originated from Instituto Agronômico (IAC breeding program and three check cultivars IAC-1001, IAC-1002 and IAC-1003

  6. The effects of irradiation on grain coat color and grain texture in winter wheat

    International Nuclear Information System (INIS)

    Miao Bingliang; Liu Xueyu

    1989-01-01

    Dry seeds of the variety ''Yangmai 5'' with red grain coat, semihard grain texture, and the variety ''Ningmai 3'' with red grain coat, soft grain texture were irradiated with Y-rays at various doses.The effect on M1 grain coat color was different between two varieties, the higher doses made grain coat color of ''Yangmai 5'' redder, but had hardly effect on ''Ningmai 3''.The effect on M1 grain texture showed that the grain texture became softer with doses increased.It was found that there were 0.6% of positive ( red to white ) grain coat color mutants and 2.0% of negative(hard to soft) grain texture mutants in M2 of ''Yangmai 5'', and there were 0.7% of negative ( white to red ) grain coat color mutants and 3.6% of positive ( soft to hard ) grain texture mutants in M2 of ''Ningmai 3''. It seemed that the positive mutants selected in M3 were stable in M4. The results showed that γ-rays can be used to improve the grain coat color andgrain texture of wheat varieties

  7. Plant Density Effect on Grain Number and Weight of Two Winter Wheat Cultivars at Different Spikelet and Grain Positions

    Science.gov (United States)

    Ni, Yingli; Zheng, Mengjing; Yang, Dongqing; Jin, Min; Chen, Jin; Wang, Zhenlin; Yin, Yanping

    2016-01-01

    In winter wheat, grain development is asynchronous. The grain number and grain weight vary significantly at different spikelet and grain positions among wheat cultivars grown at different plant densities. In this study, two winter wheat (Triticum aestivum L.) cultivars, ‘Wennong6’ and ‘Jimai20’, were grown under four different plant densities for two seasons, in order to study the effect of plant density on the grain number and grain weight at different spikelet and grain positions. The results showed that the effects of spikelet and grain positions on grain weight varied with the grain number of spikelets. In both cultivars, the single-grain weight of the basal and middle two-grain spikelets was higher at the 2nd grain position than that at the 1st grain position, while the opposite occurred in the top two-grain spikelets. In the three-grain spikelets, the distribution of the single-grain weight was different between cultivars. In the four-grain spikelets of Wennong6, the single-grain weight was the highest at the 2nd grain position, followed by the 1st, 3rd, and 4th grain positions. Regardless of the spikelet and grain positions, the single-grain weight was the highest at the 1st and 2nd grain positions and the lowest at the 3rd and 4th grain positions. Overall, plant density affected the yield by controlling the seed-setting characteristics of the tiller spike. Therefore, wheat yield can be increased by decreasing the sterile basal and top spikelets and enhancing the grain weight at the 3rd and 4th grain positions, while maintaining it at the 1st and 2nd grain positions on the spikelet. PMID:27171343

  8. Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw

    NARCIS (Netherlands)

    Panagiotopoulos, I.A.; Bakker, R.R.C.; Vrije, de G.J.; Claassen, P.A.M.; Koukios, E.G.

    2013-01-01

    Integrating of lignocellulose-based and starch-rich biomass-based hydrogen production was investigated by mixing wheat straw hydrolysate with a wheat grain hydrolysate for improved fermentation. Enzymatic pretreatment and hydrolysis of wheat grains led to a hydrolysate with a sugar concentration of

  9. Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.

    Science.gov (United States)

    Rizzello, Carlo Giuseppe; Montemurro, Marco; Gobbetti, Marco

    2016-09-01

    Durum wheat semolina was fermented with sourdough lactic acid bacteria and fungal proteases aiming at a complete gluten hydrolysis. The gluten-free (GF) semolina, added with naturally GF ingredients and structuring agents, was used to produce bread (rendered GF bread; rGFB) at industrial level. An integrated approach including the characterization of the main chemical, nutritional, structural, and sensory features was used to compare rGFB to a gluten-containing bread and to 5 commercial naturally GF breads. High-performance liquid chromatography was used for free amino acids (FAAs), organic acids, and ethanol analysis. A methanolic extract was used for determining total phenols and antioxidant activity. The bread characterization also included the analysis of dietary fibers, mycotoxins, vitamins, and heavy metals. Beyond chemical analysis, nutritional profile was evaluated considering the in vitro protein digestibility and the predicted glycemic index, while the instrumental texture profile analysis was performed to investigate the structure and the physical/mechanical properties of the baked goods. Beyond the huge potential of market expansion, the main advantages of durum wheat semolina rendered GF can be resumed in the high availability of FAAs, the high protein digestibility, the low starch hydrolysis index, and the better technological properties of bread compared to the commercial GF products currently present on the market. Vitamins, minerals, and dietary fiber profiles are comparable to those of gluten-containing wheat bread. Also the sensory profile, determined by a panel test, can be considered the most similar to those of conventional baked goods, showing all the sourdough bread classic attributes. © 2016 Institute of Food Technologists®

  10. The xylanase inhibitor TAXI-III counteracts the necrotic activity of a Fusarium graminearum xylanase in vitro and in durum wheat transgenic plants.

    Science.gov (United States)

    Moscetti, Ilaria; Faoro, Franco; Moro, Stefano; Sabbadin, Davide; Sella, Luca; Favaron, Francesco; D'Ovidio, Renato

    2015-08-01

    The xylanase inhibitor TAXI-III has been proven to delay Fusarium head blight (FHB) symptoms caused by Fusarium graminearum in transgenic durum wheat plants. To elucidate the molecular mechanism underlying the capacity of the TAXI-III transgenic plants to limit FHB symptoms, we treated wheat tissues with the xylanase FGSG_03624, hitherto shown to induce cell death and hydrogen peroxide accumulation. Experiments performed on lemmas of flowering wheat spikes and wheat cell suspension cultures demonstrated that pre-incubation of xylanase FGSG_03624 with TAXI-III significantly decreased cell death. Most interestingly, a reduced cell death relative to control non-transgenic plants was also obtained by treating, with the same xylanase, lemmas of TAXI-III transgenic plants. Molecular modelling studies predicted an interaction between the TAXI-III residue H395 and residues E122 and E214 belonging to the active site of xylanase FGSG_03624. These results provide, for the first time, clear indications in vitro and in planta that a xylanase inhibitor can prevent the necrotic activity of a xylanase, and suggest that the reduced FHB symptoms on transgenic TAXI-III plants may be a result not only of the direct inhibition of xylanase activity secreted by the pathogen, but also of the capacity of TAXI-III to avoid host cell death. © 2014 BSPP AND JOHN WILEY & SONS LTD.

  11. Variation in grain Zn concentration, and the grain ionome, in field-grown Indian wheat.

    Directory of Open Access Journals (Sweden)

    Jaswant Singh Khokhar

    Full Text Available Wheat is an important dietary source of zinc (Zn and other mineral elements in many countries. Dietary Zn deficiency is widespread, especially in developing countries, and breeding (genetic biofortification through the HarvestPlus programme has recently started to deliver new wheat varieties to help alleviate this problem in South Asia. To better understand the potential of wheat to alleviate dietary Zn deficiency, this study aimed to characterise the baseline effects of genotype (G, site (E, and genotype by site interactions (GxE on grain Zn concentration under a wide range of soil conditions in India. Field experiments were conducted on a diverse panel of 36 Indian-adapted wheat genotypes, grown on a range of soil types (pH range 4.5-9.5, in 2013-14 (five sites and 2014-15 (six sites. Grain samples were analysed using inductively coupled plasma-mass spectrometry (ICP-MS. The mean grain Zn concentration of the genotypes ranged from 24.9-34.8 mg kg-1, averaged across site and year. Genotype and site effects were associated with 10% and 6% of the overall variation in grain Zn concentration, respectively. Whilst G x E interaction effects were evident across the panel, some genotypes had consistent rankings between sites and years. Grain Zn concentration correlated positively with grain concentrations of iron (Fe, sulphur (S, and eight other elements, but did not correlate negatively with grain yield, i.e. no yield dilution was observed. Despite a relatively small contribution of genotype to the overall variation in grain Zn concentration, due to experiments being conducted across many contrasting sites and two years, our data are consistent with reports that biofortifying wheat through breeding is likely to be effective at scale given that some genotypes performed consistently across diverse soil types. Notably, all soils in this study were probably Zn deficient and interactions between wheat genotypes and soil Zn availability/management (e.g. the

  12. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.

    Science.gov (United States)

    Magallanes-López, Ana María; Hernandez-Espinosa, Nayeli; Velu, Govindan; Posadas-Romano, Gabriel; Ordoñez-Villegas, Virginia María Guadalupe; Crossa, José; Ammar, Karim; Guzmán, Carlos

    2017-12-15

    Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main sources of calories and protein in many developing countries. In this study, 46 durum varieties grown under full and reduced irrigation, were analyzed for micronutrients and phytate content to determine the potential bioavailability of the micronutrients. The variation was 25.7-40.5mg/kg for iron and of 24.8-48.8mg/kg for zinc. For phytate determination (0.462-0.952 %), a modified methodology was validated in order to reduce testing costs while speeding up testing time. Variation was detected for phytate:iron and zinc molar ratios (12.1-29.6 and 16.9-23.6, respectively). The results could be useful to generate varieties with appropriate levels of phytate and micronutrients, which can lead to the development of varieties rich in micronutrients to overcome malnutrition. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  13. Correlation of concentration of fumonisins and yield grain of wheat

    Directory of Open Access Journals (Sweden)

    Protić Nada M.

    2005-01-01

    Full Text Available Wheat from different locations was served for the isolation of Fusarium spp. Isolates were precisely identified and multiplied for artificial inoculation. Three sorts of winter wheat were chosen: PKB Lepoklasa Jugoslavija and Francuska. To these sorts three different treatments were applied: artificial inoculation with the isolates of Fusarium spp. protection of wheat with fungicide Impact-C and follow-up of a spontaneous infection in different phenophasis of wheat development. The control was done with the same sort, of the same location, not covered by an experiment. The research lasted for three years. Phytopathological evaluation was done twice during vegetation. The sort of Jugoslavija had an average of 85% of infected plants, Francuska 65%, but PKB Lepoklasa during each of three years had 100% of infection by Fusarium spp. fungi. Presence of fungi Fusarium spp. causes production of numerous mycotoxins and we determined presence of fumonisins. The mentioned mycotoxin was found only in the treatment of artificial inoculation for each sort. Presence of fumonisins was proved by fluorometric method and concentration was by sorts as follows: Jugoslavija 0.30 mg/kg, Francuska 0.62 mg/kg, and PKB Lepoklasa 0.56mg/kg. In grains 100% infected by fungus, the concentration of mentioned toxins is of a greater quantity.

  14. Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl- in salt-affected barley and durum wheat.

    Science.gov (United States)

    James, Richard A; Munns, Rana; von Caemmerer, Susanne; Trejo, Carlos; Miller, Celia; Condon, Tony A G

    2006-12-01

    The capacity of plants to tolerate high levels of salinity depends on the ability to exclude salt from the shoot, or to tolerate high concentrations of salt in the leaf (tissue tolerance). It is widely held that a major component of tissue tolerance is the capacity to compartmentalize salt into safe storage places such as vacuoles. This mechanism would avoid toxic effects of salt on photosynthesis and other key metabolic processes. To test this, the relationship between photosynthetic capacity and the cellular and subcellular distribution of Na+, K+ and Cl- was studied in salt-sensitive durum wheat (cv. Wollaroi) and salt-tolerant barley (cv. Franklin) seedlings grown in a range of salinity treatments. Photosynthetic capacity parameters (Vcmax, Jmax) of salt-stressed Wollaroi decreased at a lower leaf Na+ concentration than in Franklin. Vacuolar concentrations of Na+, K+ and Cl- in mesophyll and epidermal cells were measured using cryo-scanning electron microscopy (SEM) X-ray microanalysis. In both species, the vacuolar Na+ concentration was similar in mesophyll and epidermal cells, whereas K+ was at higher concentrations in the mesophyll, and Cl- higher in the epidermis. The calculated cytoplasmic Na+ concentration increased to higher concentrations with increasing bulk leaf Na+ concentration in Wollaroi compared to Franklin. Vacuolar K+ concentration was lower in the epidermal cells of Franklin than Wollaroi, resulting in higher cytoplasmic K+ concentrations and a higher K+ : Na+ ratio. This study indicated that the maintenance of photosynthetic capacity (and the resulting greater salt tolerance) at higher leaf Na+ levels of barley compared to durum wheat was associated with the maintenance of higher K+, lower Na+ and the resulting higher K+ : Na+ in the cytoplasm of mesophyll cells of barley.

  15. 21 CFR 137.195 - Crushed wheat.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Crushed wheat. 137.195 Section 137.195 Food and... Related Products § 137.195 Crushed wheat. Crushed wheat, coarse ground wheat, is the food prepared by so crushing cleaned wheat other than durum wheat and red durum wheat that, when tested by the method...

  16. Effect of seeding rate on grain quality of winter wheat

    Directory of Open Access Journals (Sweden)

    Veselinka Zecevic

    2014-03-01

    Full Text Available Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L. For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes ('Ana Morava', 'Vizija', 'L-3027', and 'Perla' at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2. The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. 'Perla' in average had the highest mean sedimentation value (42.2 mL and wet gluten content (33.76% in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2.

  17. Reduced Height (Rht) Alleles Affect Wheat Grain Quality.

    Science.gov (United States)

    Casebow, Richard; Hadley, Caroline; Uppal, Rajneet; Addisu, Molla; Loddo, Stefano; Kowalski, Ania; Griffiths, Simon; Gooding, Mike

    2016-01-01

    The effects of dwarfing alleles (reduced height, Rht) in near isogenic lines on wheat grain quality are characterised in field experiments and related to effects on crop height, grain yield and GA-sensitivity. Alleles included those that conferred GA-insensitivity (Rht-B1b, Rht-B1c, Rht-D1b, Rht-D1c) as well as those that retained GA-sensitivity (rht(tall), Rht8, Rht8 + Ppd-D1a, Rht12). Full characterisation was facilitated by including factors with which the effects of Rht alleles are known to interact for grain yield (i.e. system, [conventional or organic]; tillage intensity [plough-based, minimum or zero]; nitrogen fertilizer level [0-450 kg N/ha]; and genetic backgrounds varying in height [cvs Maris Huntsman, Maris Widgeon, and Mercia]. Allele effects on mean grain weight and grain specific weight were positively associated with final crop height: dwarfing reduced these quality criteria irrespective of crop management or GA-sensitivity. In all but two experiments the effects of dwarfing alleles on grain nitrogen and sulphur concentrations were closely and negatively related to effects on grain yield, e.g. a quadratic relationship between grain yield and crop height manipulated by the GA-insensitive alleles was mirrored by quadratic relationships for nitrogen and sulphur concentrations: the highest yields and most dilute concentrations occurred around 80cm. In one of the two exceptional experiments the GA-insensitive Rht-B1b and Rht-B1c significantly (Pdirect pleiotropic effect of GA-insensitivity, rather than an effect consequential to yield and/or height.

  18. Breeding Value of Primary Synthetic Wheat Genotypes for Grain Yield

    Science.gov (United States)

    Jafarzadeh, Jafar; Bonnett, David; Jannink, Jean-Luc; Akdemir, Deniz; Dreisigacker, Susanne; Sorrells, Mark E.

    2016-01-01

    To introduce new genetic diversity into the bread wheat gene pool from its progenitor, Aegilops tauschii (Coss.) Schmalh, 33 primary synthetic hexaploid wheat genotypes (SYN) were crossed to 20 spring bread wheat (BW) cultivars at the International Wheat and Maize Improvement Center. Modified single seed descent was used to develop 97 populations with 50 individuals per population using first back-cross, biparental, and three-way crosses. Individuals from each cross were selected for short stature, early heading, flowering and maturity, minimal lodging, and free threshing. Yield trials were conducted under irrigated, drought, and heat-stress conditions from 2011 to 2014 in Ciudad Obregon, Mexico. Genomic estimated breeding values (GEBVs) of parents and synthetic derived lines (SDLs) were estimated using a genomic best linear unbiased prediction (GBLUP) model with markers in each trial. In each environment, there were SDLs that had higher GEBVs than their recurrent BW parent for yield. The GEBVs of BW parents for yield ranged from -0.32 in heat to 1.40 in irrigated trials. The range of the SYN parent GEBVs for yield was from -2.69 in the irrigated to 0.26 in the heat trials and were mostly negative across environments. The contribution of the SYN parents to improved grain yield of the SDLs was highest under heat stress, with an average GEBV for the top 10% of the SDLs of 0.55 while the weighted average GEBV of their corresponding recurrent BW parents was 0.26. Using the pedigree-based model, the accuracy of genomic prediction for yield was 0.42, 0.43, and 0.49 in the drought, heat and irrigated trials, respectively, while for the marker-based model these values were 0.43, 0.44, and 0.55. The SYN parents introduced novel diversity into the wheat gene pool. Higher GEBVs of progenies were due to introgression and retention of some positive alleles from SYN parents. PMID:27656893

  19. Durum wheat modeling

    DEFF Research Database (Denmark)

    Toscano, P.; Ranieri, R.; Matese, A.

    2012-01-01

    Crop models are frequently used in ecology, agronomy and environmental sciences for simulating crop and environmental variables at a discrete time step. The aim of this work was to test the predictive capacity of the Delphi system, calibrated and determined for each pedoclimatic factor affecting ...

  20. Reduced Height (Rht Alleles Affect Wheat Grain Quality.

    Directory of Open Access Journals (Sweden)

    Richard Casebow

    Full Text Available The effects of dwarfing alleles (reduced height, Rht in near isogenic lines on wheat grain quality are characterised in field experiments and related to effects on crop height, grain yield and GA-sensitivity. Alleles included those that conferred GA-insensitivity (Rht-B1b, Rht-B1c, Rht-D1b, Rht-D1c as well as those that retained GA-sensitivity (rht(tall, Rht8, Rht8 + Ppd-D1a, Rht12. Full characterisation was facilitated by including factors with which the effects of Rht alleles are known to interact for grain yield (i.e. system, [conventional or organic]; tillage intensity [plough-based, minimum or zero]; nitrogen fertilizer level [0-450 kg N/ha]; and genetic backgrounds varying in height [cvs Maris Huntsman, Maris Widgeon, and Mercia]. Allele effects on mean grain weight and grain specific weight were positively associated with final crop height: dwarfing reduced these quality criteria irrespective of crop management or GA-sensitivity. In all but two experiments the effects of dwarfing alleles on grain nitrogen and sulphur concentrations were closely and negatively related to effects on grain yield, e.g. a quadratic relationship between grain yield and crop height manipulated by the GA-insensitive alleles was mirrored by quadratic relationships for nitrogen and sulphur concentrations: the highest yields and most dilute concentrations occurred around 80cm. In one of the two exceptional experiments the GA-insensitive Rht-B1b and Rht-B1c significantly (P<0.05 reduced grain nitrogen concentration in the absence of an effect on yield, and in the remaining experiment the GA-sensitive Rht8 significantly reduced both grain yield and grain nitrogen concentration simultaneously. When Rht alleles diluted grain nitrogen concentration, N:S ratios and SDS-sedimentation volumes were often improved. Hagberg falling number (HFN was negatively related to crop height but benefits from dwarfing were only seen for GA-insensitive alleles. For HFN, therefore, there

  1. DEVELOPMENT OF A FUNCTIONAL PURPOSE WHIPPED BREAD WHOLE GRAIN WHEAT, RYE AND WHEAT BRAN

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available The article discusses the development of whipped bakery products enriched with dietary fiber, minerals, vitamins retinol, tocopherol, group, polyunsaturated fatty acids through the use of rye and wheat bran and flour of wholegrain wheat. The main raw material for enrichment whipped bakery products used wheat bran and rye. Choice of rye and wheat bran as supplementation prepared whipped bread is explained not only from the point of view of the rationality of the use of this secondary raw materials, but also its rich vitamin and mineral composition. Wheat bran contain the necessary man of b vitamins, including B1, B2, B6, PP and others. Found provitamin a (carotene and vitamin E (tocopherol. Bran is rich in mineral substances. Among them potassium, magnesium, chromium, zinc, copper, selenium and other trace elements. Thanks to this composition bran are essential dietary product. They are rich in insoluble fiber and can be useful to reduce the risk of developing colon cancer. Rye bran contain dietary fiber, tocopherol E, thiamin B1, Riboflavin B2, Pantothenic acid B5, B4 (choline, nicotinic acid B3, etc. In the bran rich set of microelements and macroelements such as iron, calcium, magnesium, phosphorus, potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute to the prevention and treatment of atherosclerosis, diabetes and anemia. They restore blood pressure, reduce blood sugar levels and improve the cardiovascular system. Flour from wholegrain wheat is the main supplier of bread protein and starch, while preserving the maximum of the original nutritional value of the grain, enriched whipped bread macro - and micronutrients. The analysis of the chemical composition of flour from wholegrain wheat, rye and wheat bran leads to the conclusion that the choice of these types of materials suitable for making the recipe whipped bakery products, because their use can increase the content in bread is not only the

  2. Changes in Nutrient Content of Root and Grain of Wheat Cultivars Inoculated by Azospirillum and Mycorrhiza

    Directory of Open Access Journals (Sweden)

    M. Jiriaie

    2016-02-01

    reducing the amount of content, they have also been more effective than being applied separately (between 7 and 12 present. Conclusion: Generally associated with most of the measured elements, the treatment of seed inoculation with Azospirillum lipoferum and usage of Glomus mosseae in Dena cultivar that was a durum wheat, showed the highest concentration of the mentioned elements in the roots and seeds. Probably this has been due to the smaller grains in Dena than the other cultivars, which led to an increase in the ratio of the elements in the grain. Therefore, it seems that the use of the biofertilizers can be the perfect solution to eliminate the nutritional requirements of wheat. Moreover, it has the very important effect of the enrichment of this crucial product in the people’s dietary patterns in this country with the required elements. Keywords: Azospirillum, Nutrition, Wheat, Root, Elements concentration, Mycorrhiza

  3. Effect of Nitrogen Levels on Source Restriction and the Pattern of Assimilate Redistribution to Grains in Wheat Genotypes under Post-Anthesis Heat Stress Conditions

    Directory of Open Access Journals (Sweden)

    A. Modhej

    2012-04-01

    Full Text Available Under subtropical conditions such as the south west of Iran, heat stress after anthesis is the major grain yield limiting factor in winter sown wheat genotypes. In order to study the effect of post-anthesis heat stress on grain yield, source restriction and the pattern of assimilate redistribution to grains under different nitrogen levels, two separate field experiments were conducted at delayed and optimum sowing dates in Ahvaz, Iran during 2007 and 2008 seasons. The experimental site had a moderate winter and dry, hot summer. Plants with delayed sowing date experienced heat stress post-anthesis. Each split-polt experiment had a randomized complete block design with three replicates. The N application rates were (50, 100, and 150 kgNha-1 assigned in the main-plots. Sub-plots consisted of six bread and durum wheat genotypes. Results indicated that, that the grain yield (GY was reduced in the 50 and 100 kgNha-1 compared treatments with 150 kgNha-1 treatment. Compared with optimum conditions, heat stress after anthesis reduced grain yield and grain weight 24% and 31%, respectively. GY reduction under post-anthesis heat stress conditions was due to significant grain weight reduction. In all genotypes, the source restriction (SR reduction under post-anthesis heat stress conditions was 45% compared with the non-stressed treatments. The highest and the lowest SR increment under post-anthesis heat stress conditions was belonged to D-84-5 and D-83-8 lines, respectively. The SR increment in long, middle and short season genotypes under stressed conditions was 56%, 43.5% and 30.5%, respectively. Although, the assimilate redistribution increased under heat stress condition and this increment was higher in long season genotypes, but significant reduction of the current photosynthesis and the rate of redistributed dry matter to grains and also increment of the SR, leaded to 1000-grain weight and GY reduction.

  4. Ground Wheat Grain for Midlactation Cows: Challenging a Common Wisdom

    Directory of Open Access Journals (Sweden)

    A. Nikkhah

    2012-01-01

    Full Text Available The objective was to determine the effects of ground wheat grain (GW inclusion rate, grinding extent (GE, and their interaction on lactating cow performance. Eight midlactation cows in 3×4 m individual boxes were used in a 4×4 replicated Latin square design study with 4 21 d periods. GW was fed at either 10% or 20% of diet dry matter (DM, as either finer or coarser particles. DM intake increased and net energy for lactation (NEL intake tended to increase when GW was fed at 10% instead of 20% of diet DM. Milk energy yield, milk solids content and yield, and urine pH were unaffected. Fecal pH tended to increase at 20% versus 10% GW. Total tract apparent NDF, but not DM, digestibility tended to be greater for coarsely than finely GW and tended to be greater at 10% versus 20% GW. GW at 10% versus 20% of diet DM decreased blood BHBA and increased blood concentrations of total proteins and albumin. Data provide novel evidence that both finely and coarsely ground WG can be safely fed up to 20% midlactation cows. Commercial accessibility and cost will determine feeding preference of wheat grain to dairy cows.

  5. The relationship between polyamines and hormones in the regulation of wheat grain filling.

    Directory of Open Access Journals (Sweden)

    Yang Liu

    Full Text Available The grain weight of wheat is strongly influenced by filling. Polyamines (PA are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd, spermine (Spm, and putrescine (Put, were exogenously applied, and the grain filling characteristics and changes in endogenous PA and hormones, i.e., indole-3-acetic acid (IAA, zeatin (Z + zeatin riboside (ZR, abscisic acid (ABA, ethylene (ETH and gibberellin 1+4 (GAs, were quantified during wheat grain filling. Exogenous applications of Spd and Spm significantly increased the grain filling rate and weight, but exogenous Put had no significant effects on these measures. Exogenous Spd and Spm significantly increased the endogenous Spd, Spm, Z+ZR, ABA, and IAA contents and significantly decreased ETH evolution in grains. The endogenous Spd, Spm and Z+ZR contents were positively and significantly correlated with the grain filling rate and weight of wheat, and the endogenous ETH evolution was negatively and significantly correlated with the wheat grain filling rate and weight. Based upon these results, we concluded that PAs were involved in the balance of hormones that regulated the grain filling of wheat.

  6. Durum wheat dehydrin (DHN-5) confers salinity tolerance to transgenic Arabidopsis plants through the regulation of proline metabolism and ROS scavenging system.

    Science.gov (United States)

    Saibi, Walid; Feki, Kaouthar; Ben Mahmoud, Rihem; Brini, Faiçal

    2015-11-01

    The wheat dehydrin (DHN-5) gives birth to salinity tolerance to transgenic Arabidopsis plants by the regulation of proline metabolism and the ROS scavenging system. Dehydrins (DHNs) are involved in plant abiotic stress tolerance. In this study, we reported that salt tolerance of transgenic Arabidopsis plants overexpressing durum wheat dehydrin (DHN-5) was closely related to the activation of the proline metabolism enzyme (P5CS) and some antioxidant biocatalysts. Indeed, DHN-5 improved P5CS activity in the transgenic plants generating a significant proline accumulation. Moreover, salt tolerance of Arabidopsis transgenic plants was accompanied by an excellent activation of antioxidant enzymes like catalase (CAT), superoxide dismutase (SOD) and peroxide dismutase (POD) and generation of a lower level of hydrogen peroxide (H2O2) in leaves compared to the wild-type plants. The enzyme activities were enhanced in these transgenic plants in the presence of exogenous proline. Nevertheless, proline accumulation was slightly reduced in transgenic plants promoting chlorophyll levels. All these results suggest the crucial role of DHN-5 in response to salt stress through the activation of enzymes implicated in proline metabolism and in ROS scavenging enzymes.

  7. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.

    Science.gov (United States)

    Alvarez, Juan B; Guzmán, Carlos

    2018-02-01

    The hybridization events with wild relatives and old varieties are an alternative source for enlarging the wheat quality variability. This review describes these process and their effects on the technological and nutritional quality. Wheat quality and its end-uses are mainly based on variation in three traits: grain hardness, gluten quality and starch. In recent times, the importance of nutritional quality and health-related aspects has increased the range of these traits with the inclusion of other grain components such as vitamins, fibre and micronutrients. One option to enlarge the genetic variability in wheat for all these components has been the use of wild relatives, together with underutilised or neglected wheat varieties or species. In the current review, we summarise the role of each grain component in relation to grain quality, their variation in modern wheat and the alternative sources in which wheat breeders have found novel variation.

  8. Interactive effect of water and nitrogen regimes on plant growth, root traits and water status of old and modern durum wheat genotypes.

    Science.gov (United States)

    Elazab, Abdelhalim; Serret, María Dolors; Araus, José Luis

    2016-07-01

    The selection of the ideal root drought adaptive traits should take into account the production and maintenance of root tissues alongside the capacity to capture soil resources. Ten old and modern Spanish durum wheat (Triticum turgidum L. var durum) genotypes were grown in lysimeters under two contrasting water and nitrogen regimes to study the effect of such growth conditions on: (1) the aerial biomass, (2) the growth and structure of the roots and (3) the relationships of the root structure with aerial biomass, photosynthetic and transpirative characteristics and water use efficiency. Both high water and nitrogen regimes significantly increased aerial biomass. Root dry biomass and root length increased and decreased in response to improved water supply and nitrogen regimes, respectively. No significant correlations were detected between aerial biomass and any root trait under well-watered conditions. Under water stress aerial biomass was negatively correlated with root dry biomass, root length and root weight density and positively correlated with the specific root length, particularly for the subset of old genotypes. The high nitrogen regime significantly enriched the carbon isotope composition of the flag leaf (δ (13)CFL) and hindered the effect of the high water regime on decreasing δ (13)CFL enrichment. Thus, positive correlations of aerial biomass with δ (13)CFL were detected regardless of the water regime. The study revealed: (1) the importance of root traits for higher aerial biomass under the low water regime; (2) that the interaction between nitrogen and the water regime may affect the predictive nature of the δ (13)C in drought breeding programs; and (3) the selection of the ideal root system structure should take into account the metabolic costs of the production and maintenance of root tissues alongside the capacity of capturing resources.

  9. Short communication: Emergence of a new race of leaf rust with combined virulence to Lr14a and Lr72 genes on durum wheat

    Energy Technology Data Exchange (ETDEWEB)

    Soleiman, N.H; Solis, I.; Soliman, M.H.; Sillero, J.C.; Villegas, D.; Alvaro, F.; Royo, C.; Serra, J.; Ammar, K.; Martínez-Moreno, F.

    2016-11-01

    Leaf rust is a foliar disease caused by the fungus Puccinia triticina that may severely reduce durum wheat yield. Resistance to this pathogen is common in modern durum germplasm but is frequently based on Lr72 and Lr14a. After accounts of races with virulence to Lr14a gene in France in 2000, the present study reports the detection in 2013 for the first time of a new race with virulence to Lr14a and Lr72. The aim of this work was to characterize the virulence pattern of four Spanish isolates with virulence to Lr14a, and to discuss the consequences of this presence. Rusted leaves from cultivars ‘Don Jaime’ (Lr14a) and ‘Gallareta’ (Lr72) were collected in 2013 in the field at two Spanish sites, one in the south (near Cadiz) and another in the north (near Girona). Spores from single pustule for each cultivar and site were multiplied on susceptible cultivar ‘Don Rafael’. Then, the four isolates were inoculated on a set of 19 isogenic lines Thatcher to characterize their virulence spectrum. All isolates presented the same virulence pattern. They were virulent on both Lr14a and Lr72 and the race was named DBB/BS. This race was very similar to those reported in 2009-11, but with added virulence to Lr14a. The resistance based on Lr14a has therefore been overcome in Spain, by a new race that has likely emerged via stepwise mutation from the local predominating races. This information is important to guide breeders in their breeding programmes and gene deployment strategies. (Author)

  10. High night temperatures during grain number determination reduce wheat and barley grain yield: a field study.

    Science.gov (United States)

    García, Guillermo A; Dreccer, M Fernanda; Miralles, Daniel J; Serrago, Román A

    2015-11-01

    Warm nights are a widespread predicted feature of climate change. This study investigated the impact of high night temperatures during the critical period for grain yield determination in wheat and barley crops under field conditions, assessing the effects on development, growth and partitioning crop-level processes driving grain number per unit area (GN). Experiments combined: (i) two contrasting radiation and temperature environments: late sowing in 2011 and early sowing in 2013, (ii) two well-adapted crops with similar phenology: bread wheat and two-row malting barley and (iii) two temperature regimes: ambient and high night temperatures. The night temperature increase (ca. 3.9 °C in both crops and growing seasons) was achieved using purpose-built heating chambers placed on the crop at 19:000 hours and removed at 7:00 hours every day from the third detectable stem node to 10 days post-flowering. Across growing seasons and crops, the average minimum temperature during the critical period ranged from 11.2 to 17.2 °C. Wheat and barley grain yield were similarly reduced under warm nights (ca. 7% °C(-1) ), due to GN reductions (ca. 6% °C(-1) ) linked to a lower number of spikes per m(2) . An accelerated development under high night temperatures led to a shorter critical period duration, reducing solar radiation capture with negative consequences for biomass production, GN and therefore, grain yield. The information generated could be used as a starting point to design management and/or breeding strategies to improve crop adaptation facing climate change. © 2015 John Wiley & Sons Ltd.

  11. 21 CFR 137.190 - Cracked wheat.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Cracked wheat. 137.190 Section 137.190 Food and... Related Products § 137.190 Cracked wheat. Cracked wheat is the food prepared by so cracking or cutting into angular fragments cleaned wheat other than durum wheat and red durum wheat that, when tested by...

  12. Breeding Value of Primary Synthetic Wheat Genotypes for Grain Yield.

    Directory of Open Access Journals (Sweden)

    Jafar Jafarzadeh

    Full Text Available To introduce new genetic diversity into the bread wheat gene pool from its progenitor, Aegilops tauschii (Coss. Schmalh, 33 primary synthetic hexaploid wheat genotypes (SYN were crossed to 20 spring bread wheat (BW cultivars at the International Wheat and Maize Improvement Center. Modified single seed descent was used to develop 97 populations with 50 individuals per population using first back-cross, biparental, and three-way crosses. Individuals from each cross were selected for short stature, early heading, flowering and maturity, minimal lodging, and free threshing. Yield trials were conducted under irrigated, drought, and heat-stress conditions from 2011 to 2014 in Ciudad Obregon, Mexico. Genomic estimated breeding values (GEBVs of parents and synthetic derived lines (SDLs were estimated using a genomic best linear unbiased prediction (GBLUP model with markers in each trial. In each environment, there were SDLs that had higher GEBVs than their recurrent BW parent for yield. The GEBVs of BW parents for yield ranged from -0.32 in heat to 1.40 in irrigated trials. The range of the SYN parent GEBVs for yield was from -2.69 in the irrigated to 0.26 in the heat trials and were mostly negative across environments. The contribution of the SYN parents to improved grain yield of the SDLs was highest under heat stress, with an average GEBV for the top 10% of the SDLs of 0.55 while the weighted average GEBV of their corresponding recurrent BW parents was 0.26. Using the pedigree-based model, the accuracy of genomic prediction for yield was 0.42, 0.43, and 0.49 in the drought, heat and irrigated trials, respectively, while for the marker-based model these values were 0.43, 0.44, and 0.55. The SYN parents introduced novel diversity into the wheat gene pool. Higher GEBVs of progenies were due to introgression and retention of some positive alleles from SYN parents.

  13. New isotopic evidence of lead contamination in wheat grain from atmospheric fallout.

    Science.gov (United States)

    Yang, Jun; Chen, Tongbin; Lei, Mei; Zhou, Xiaoyong; Huang, Qifei; Ma, Chuang; Gu, Runyao; Guo, Guanghui

    2015-10-01

    Crops could accumulate trace metals by soil-root transfer and foliar uptake from atmospheric fallout, and an accurate assessment of pollution sources is a prerequisite for preventing heavy metal pollution in agricultural products. In this study, we examined Pb isotope rates to trace the sources of Pb in wheat grain grown in suburbs. Results showed that, even in zones with scarcely any air pollution spots, atmospheric fallout was still a considerable source of Pb accumulation in wheat. The concentration of Pb in wheat grain has poor correlation with that in farm soil. The Pb concentration in wheat grains with dust in bran coat was significantly higher than that in wheat grains, which indicates that Pb may accumulate by foliar uptake. The Pb isotope rate has obvious differences between the soil and atmospheric fallout, and scatter ratio is significantly closer between the wheat grain and atmospheric fallout. Atmospheric fallout is a more significant source of Pb concentration in wheat grains than in soil. As far as we know, this is the first study on the main sources of lead in grain crop (wheat) samples with isotope. This study aims to improve our understanding of the translocation of foliar-absorbed metals to nonexposed parts of plants.

  14. Two years monitoring of soil N_{2}O emissions on durum wheat in a Mediterranean area: the effect of tillage intensity and N-fertilizer rate.

    Science.gov (United States)

    Volpi, Iride; Bosco, Simona; Triana, Federico; Di Nasso, Nicoletta Nassi o.; Laville, Patricia; Virgili, Giorgio; Bonari, Enrico

    2016-04-01

    Evaluating the magnitude and the key factors affecting N2O emissions from agriculture has a scientific and practical relevance, in fact emissions from agricultural and natural soils account for 56-70% of all global N2O sources (Syakila and Kroeze, 2011). Moreover, the necessity to increase the food production rate minimizing greenhouse gas emissions require a deeper understanding of the effect of the agricultural practices on direct soil emissions. Therefore, the aim of this work is to assess the effect of tillage intensity and nitrogen rate on soil N2O emissions on durum wheat. A two years monitoring campaign was carried out using a high-sensibility transportable instrument developed within the LIFE+ "Improved flux Prototypes for N2O emission from Agriculture" IPNOA project (Bosco et al., 2015; Laville et al., 2015). The project aims at improving the measurement technique of N2O flux directly in field using the flow-through non-steady state chamber technique. The monitoring campaign on durum wheat lasted for two growing seasons and two fallow periods (2013-14 and 2014-15). Treatment on the main plot was tillage intensity with two levels, ploughing and minimum tillage, and three different nitrogen rates were distributed to the subplots (N0: 0 kg ha-1, N1: 110 kg ha-1, N2: 170 kg ha-1). Ancillary measurements concerned meteorological data, soil temperature and moisture, NO3-, NH4+ soil concentration. Main results of the two years highlighted N rate as the main driver for both N2O daily flux and cumulative emissions during the growing season, while in the fallow period treatments did not affect the emission magnitude. Tillage intensity was not a key factor for N2O emissions. N2O emissions were significantly different in the two years. In particular, cumulative emissions of 2013-14 were about five times higher than in 2014-15, respectively on average 2885±260 g N-N2O ha-1 and 534±53 g N-N2O ha-1 for a similar monitoring period of about 300 days. Differences could be

  15. Morpho-physiological characterization of Indian wheat genotypes ...

    African Journals Online (AJOL)

    SAM

    2014-05-14

    May 14, 2014 ... Mostafa Ahmadizadeh, Ali Nori, Hossein Shahbaziand, Saeed Aharizad. (2011). Correlated response of morpho-physiological traits of grain yield in durum wheat under normal irrigation and drought stress conditions in greenhouse. Afr. J. Biotechnol. 10 (85):19771-19779. Panse VG, Sukhatme PV (1978).

  16. Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines.

    Science.gov (United States)

    Souza, Guilherme A; Hart, Jonathan J; Carvalho, Janice G; Rutzke, Michael A; Albrecht, Júlio César; Guilherme, Luiz Roberto G; Kochian, Leon V; Li, Li

    2014-07-01

    Exploration of genetic resources for micronutrient concentrations facilitates the breeding of nutrient-dense crops, which is increasingly seen as an additional, sustainable strategy to combat global micronutrient deficiency. In this work, we evaluated genotypic variation in grain nutrient concentrations of 20 Brazil wheat (Triticum aestivum L.) accessions in response to zinc (Zn) and Zn plus selenium (Se) treatment. Zn and Se concentrations in grains exhibited 2- and 1.5-fold difference, respectively, between these wheat accessions. A variation of up to 3-fold enhancement of grain Zn concentration was observed when additionally Zn was supplied, indicating a wide range capacity of the wheat lines in accumulating Zn in grains. Moreover, grain Zn concentration was further enhanced in some lines following supply of Zn plus Se, showing stimulative effect by Se and the feasibility of simultaneous biofortification of Zn and Se in grains of some wheat lines. In addition, Se supply with Zn improved the accumulation of another important micronutrient, iron (Fe), in grains of half of these wheat lines, suggesting a beneficial role of simultaneous biofortification of Zn with Se. The significant diversity in these wheat accessions offers genetic potential for developing cultivars with better ability to accumulate important micronutrients in grains. Published by Elsevier Ireland Ltd.

  17. Effect of N fertilisation, year and prolamin alleles on gluten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain

    Energy Technology Data Exchange (ETDEWEB)

    Aguiriano, E.; Ruiz, M.; Fite, R.; Carrillo, J. M.

    2009-07-01

    A subset of durum wheat Spanish land races, previously evaluated for yield at low and high nitrogen (N) levels, was analysed for quality, protein content (P) and sodium dodecyl sulphate sedimentation (SDSS) test. The evaluation was carried out at the two N rates and in two years. The influence of prolamine alleles at the Glu-1, Glu-3, Glu-B2 and Gli- 1 loci on quality parameters was also studied. The non significant Variety-by-Year or Variety-by-N interactions suggested that year and N affected all the varieties in a similar manner. Year and N effects were larger than variety effect for P, which increased with N. In contrast, variety genotype exhibited a stronger influence on SDSS test, which was not affected by year and fertilizer. Variety effects on P did not reflect the variety differences for SDSS test. A high positive influence of some prolamin alleles on quality parameters was detected, mainly for SDSS values. No correlation between yield and P was detected in the landraces adapted to low N. Based on the results of yield and quality evaluations, four landraces with high yield and high gluten strength were pre-selected for low N production. (Author)

  18. Impact of integrated nutrient management on growth and grain yield of wheat under irrigated cropping system

    International Nuclear Information System (INIS)

    Nawab, K.; Amanullah, A.; Shah, P.; Arif, M.; Khan, A.M.

    2011-01-01

    Field study was conducted during 2001-02 and 2002-03 to investigate the effect of cropping patterns and farm yard manure, potassium and zinc on the grain yield of wheat. Trials were conducted at Agricultural Research Farm, KPK Agricultural University Peshawar, Pakistan. Two factors cropping patterns and manures/fertilizers were studied in the experiment. Randomized complete block design was used with split plot arrangements and four replications having net plot size of 12 m/sup 2/. Wheat variety Ghaznavi-98 was sown in November soon after ploughing the soil at proper moisture level suitable for wheat seed germination. Five cropping patterns were allotted to main plots and the eight combinations of FYM, K and Zn to the sub-plots. Same plots were used for next year sowing. Effects of five cropping patterns i.e., rice-wheat, maize-wheat, sunflower-wheat, sorghum-wheat and pigeon pea-wheat and three organic and in-organic fertilizers (Farmyard Manure, Potassium and Zinc) on subsequent wheat crop were observed. Highest grain yield was obtained when wheat was planted after pigeon pea. Manures/fertilizer application (Farmyard Manure, Potassium and Zinc) produced significantly higher grain yield than the control plots. The findings of the present study revealed that leguminous crops can significantly increase the yield of succeeding crops. Thus use of Farmyard Manure, Potassium and Zinc should be included in integrated crop management approaches for sustainable agriculture. (author)

  19. Production of aflatexin B1 in wheat grains under different environmental storage conditions

    International Nuclear Information System (INIS)

    Mahrous, S.R.; Shahin, A.A.M.; Bothaina, M.Y.

    2000-01-01

    Fungal flora of stored wheat grains and the production of aflatoxin B 1 by Aflavus in wheat grains under different environmental conditions were examined. Aspergillus, Penicillium,. Fusarium, Cladosporium, Curvularia, Epicouccum, Verticilium, Rhizopus, Mucor and Altenaria were the predominant fungi isolated from the collected non-disinfected grains. Aspergillus spp, were only isolated from surface disinfected grains. Of 223 aspergillus spp, isolates only 128 found to aflatoxin producing and all aflatoxin producing-fungi belonged to the Aflavus group. Results demonstrate that Aflavus could produce maximum concentration of aflatoxin B 1 in grains at 20% moisture (163.5 MOU g/kg). The highest concentration of aflatoxin B 1 was produced by Aflavus (10 5 spores/g) in wheat grains with 20% moisture after 20 days at 30 degree and 92.40 % R.H. The aflatoxin production did not increase monotonously as a function of inoculum density

  20. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

    Directory of Open Access Journals (Sweden)

    Karin de Punder

    2013-03-01

    Full Text Available Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole grain products per day, cereal grains contain “anti-nutrients,” such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how the consumption of wheat, but also other cereal grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases by increasing intestinal permeability and initiating a pro-inflammatory immune response.

  1. Genetic controls on starch amylose content in wheat and rice grains

    Indian Academy of Sciences (India)

    The amylose content of wheat and rice seeds is an important quality trait, affecting the nutritional and sensory quality of two of the world's most important crops. In this review, we focus on the relationship between amylose biosynthesis and the structure, physical behaviour and functionality of wheat and rice grains. We briefly ...

  2. Bran characteristics and bread-baking quality of whole grain wheat flour

    Science.gov (United States)

    Varietal variations in physical and compositional characteristics of bran and their associations with bread-baking quality of whole grain wheat flour (WWF) were investigated using bran obtained from roller milling of 18 wheat varieties. Bran was characterized for composition including protein, fat, ...

  3. Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour

    Science.gov (United States)

    Fine and coarse bran particles of a hard red and a hard white wheat were used to study the influences of bran hydration and physical treatments such as autoclaving and freezing as well as their combinations on the dough properties and bread-baking quality of whole grain wheat flour (WWF). For both h...

  4. Molecular and cytogenetic characterization of a durum wheat Aegilops speltoides chromosome translocation conferring resistance to stem rust

    Science.gov (United States)

    Stem rust is a serious disease of wheat that has caused historical epidemics, but it has not been a threat in recent decades in North America due to the eradication of the alternate host and deployment of resistant cultivars. However, the recent emergence of Ug99 (or race TTKS) poses a threat to glo...

  5. Combined use of δ¹³C, δ18O and δ15N tracks nitrogen metabolism and genotypic adaptation of durum wheat to salinity and water deficit.

    Science.gov (United States)

    Yousfi, Salima; Serret, Maria Dolores; Márquez, Antonio José; Voltas, Jordi; Araus, José Luis

    2012-04-01

    • Accurate phenotyping remains a bottleneck in breeding for salinity and drought resistance. Here the combined use of stable isotope compositions of carbon (δ¹³C), oxygen (δ¹⁸O) and nitrogen (δ¹⁵N) in dry matter is aimed at assessing genotypic responses of durum wheat under different combinations of these stresses. • Two tolerant and two susceptible genotypes to salinity were grown under five combinations of salinity and irrigation regimes. Plant biomass, δ¹³C, δ¹⁸O and δ¹⁵N, gas-exchange parameters, ion and N concentrations, and nitrate reductase (NR) and glutamine synthetase (GS) activities were measured. • Stresses significantly affected all traits studied. However, only δ¹³C, δ¹⁸O, δ¹⁵N, GS and NR activities, and N concentration allowed for clear differentiation between tolerant and susceptible genotypes. Further, a conceptual model explaining differences in biomass based on such traits was developed for each growing condition. • Differences in acclimation responses among durum wheat genotypes under different stress treatments were associated with δ¹³C. However, except for the most severe stress, δ¹³C did not have a direct (negative) relationship to biomass, being mediated through factors affecting δ¹⁸O or N metabolism. Based upon these results, the key role of N metabolism in durum wheat adaptation to salinity and water stress is highlighted. No claim to original US government works. New Phytologist © 2012 New Phytologist Trust.

  6. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

    DEFF Research Database (Denmark)

    Ghirardo, A.; Sørensen, Helle Aagaard; Petersen, M.

    2005-01-01

    Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and multivariate data analysis have been used for the determination of wheat quality at different stages of grain development. Wheat varieties with one of two different end-use qualities (i.e. suitable or not suitable fo...... data analysis, offers a method that can replace the traditional rather time-consuming ones such as gel electrophoresis. This study focused on the determination of wheat quality at 15 dpa, when the grain is due for harvest 1 month later....

  7. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

    DEFF Research Database (Denmark)

    Ghirardo, A.; Sørensen, Helle Aagaard; Petersen, M.

    2005-01-01

    Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and multivariate data analysis have been used for the determination of wheat quality at different stages of grain development. Wheat varieties with one of two different end-use qualities (i.e. suitable or not suitable...... data analysis, offers a method that can replace the traditional rather time-consuming ones such as gel electrophoresis. This study focused on the determination of wheat quality at 15 dpa, when the grain is due for harvest 1 month later....

  8. DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Daniela Mikulíková

    2011-12-01

    Full Text Available Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences between cultivars in amylose content, α-amylase activity, and grain hardness compared to grain yield, protein content, and starch content where differences were not significant. The amylose content, α-amylase activity, and grain hardness were affected by cultivar. Both testing methods for starch fermentation - separated hydrolysis and fermentation (SHF and simultaneous saccharification and fermentation (SSF revealed difference between cultivars in ethanol yield.

  9. Ancestral QTL alleles from wild emmer wheat improve grain yield, biomass and photosynthesis across enviroinments in modern wheat.

    Science.gov (United States)

    Merchuk-Ovnat, Lianne; Fahima, Tzion; Krugman, Tamar; Saranga, Yehoshua

    2016-10-01

    Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is considered a promising source for improving drought resistance in domesticated wheat. Nevertheless, wild germplasm has not been widely used in wheat breeding for abiotic stress resilience. In the current study, a near isogenic line NIL-7A-B-2, introgressed with a drought-related QTL from wild emmer wheat on chromosome 7A, and its recurrent parent, bread wheat cv. BarNir, were investigated under four environments across 2 years-water-limited and well-watered conditions in a rain-protected screen-house (Year 1) and two commercial open field plots under ample precipitation (Year 2). NIL-7A-B-2 exhibited an advantage over BarNir in grain yield and biomass production under most environments. Further physiological analyses suggested that enhanced photosynthetic capacity and photochemistry combined with higher flag leaf area are among the factors underlying the improved productivity of NIL-7A-B-2. These were coupled with improved sink capacity in NIL-7A-B-2, manifested by greater yield components than its parental line. This study provides further support for our previous findings that introgression of wild emmer QTL alleles, using marker assisted selection, can enhance grain yield and biomass production across environments in domesticated wheat, thereby enriching the modern gene pool with essential diversity for the improvement of yield and drought resistance. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  10. Grain and biomass yield reduction due to Russian wheat aphid on ...

    African Journals Online (AJOL)

    Insecticide treated and untreated plots were compared for biomass and grain yield, damage, days to heading and maturity. Diuraphis noxia reduced wheat grain yield by 67.7% and biomass by 51.6%. Weight per 1000 seeds declined by 20%. Heading and maturity were generally delayed. Fenitrothion 50 EC, a contact ...

  11. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

    DEFF Research Database (Denmark)

    Theil, Peter Kappel; Jørgensen, Henry Johs. Høgh; Serena, Anja

    2011-01-01

    The effects of wheat and rye breads made from whole-wheat grain (WWG), wheat aleurone flour (WAF) or rye aleurone flour (RAF) on net portal absorption of carbohydrate-derived nutrients (glucose, SCFA and lactate) and apparent insulin secretion were studied in a model experiment with catheterised ...

  12. Path Analysis of Grain Yield and Yield Components and Some Agronomic Traits in Bread Wheat

    Directory of Open Access Journals (Sweden)

    Mohsen Janmohammadi

    2014-01-01

    Full Text Available Development of new bread wheat cultivars needs efficient tools to monitor trait association in a breeding program. This investigation was aimed to characterize grain yield components and some agronomic traits related to bread wheat grain yield. The efficiency of a breeding program depends mainly on the direction of the correlation between different traits and the relative importance of each component involved in contributing to grain yield. Correlation and path analysis were carried out in 56 bread wheat genotypes grown under field conditions of Maragheh, Iran. Observations were recorded on 18 wheat traits and correlation coefficient analysis revealed grain yield was positively correlated with stem diameter, spike length, floret number, spikelet number, grain diameter, grain length and 1000 seed weight traits. According to the variance inflation factor (VIF and tolerance as multicollinearity statistics, there are inconsistent relationships among the variables and all traits could be considered as first-order variables (Model I with grain yield as the response variable due to low multicollinearity of all measured traits. In the path coefficient analysis, grain yield represented the dependent variable and the spikelet number and 1000 seed weight traits were the independent ones. Our results indicated that the number of spikelets per spikes and leaf width and 1000 seed weight traits followed by the grain length, grain diameter and grain number per spike were the traits related to higher grain yield. The above mentioned traits along with their indirect causal factors should be considered simultaneously as an effective selection criteria evolving high yielding genotype because of their direct positive contribution to grain yield.

  13. Proteomic analysis of developing wheat grains infected by powdery mildew (Blumeria graminis f.sp. tritici).

    Science.gov (United States)

    Li, Jie; Yang, Xi-Wen; Li, Yong-Chun; Niu, Ji-Shan; He, De-Xian

    2017-08-01

    Blumeria graminis f.sp. tritici (Bgt) infection greatly interferes with the normal source-sink relationships and always causes tremendous loss of yield and quality in wheat. To better understand the impact of this pathogen on grain development, proteome characterization during grain development in susceptible wheat cultivar Xinong 979 infected by powdery mildew was investigated by 2-DE and tandem MALDI-TOF/TOF-MS. Identification of 111 differentially expressed protein spots representing 85 unique proteins and six expression patterns showed a chronological description of wheat grain formation. Comparative proteome profiles indicated that 43 protein spots displayed significant abundance change, which is mainly involved in stress/defense responses, primary metabolism, and storage protein. The down-regulation of defense response-related proteins including alpha-purothionin, lactoylglutathione lyase, and alpha-amylase inhibitor CM16 in infected grains compared to control during seed filling might be related to the susceptibility of wheat to Bgt, while the enhanced expression of beta-amylase and glyceraldehyde-3-phosphate dehydrogenase and the down-regulation of ADP glucose pyrophosphorylase in infected grains probably resulted in the negative effects on yield formation. Our data reveal the complex grain metabolism mechanisms and defense responses during compatible interactions of wheat and Bgt, and provide valuable information for further understanding of the underlying molecular processes which can possibly yield novel strategies for breeding resistant cultivars and protection strategies in the field. Copyright © 2017 Elsevier GmbH. All rights reserved.

  14. Hydrogen sulfide stimulates β-amylase activity during early stages of wheat grain germination.

    Science.gov (United States)

    Zhang, Hua; Dou, Wei; Jiang, Cheng-Xi; Wei, Zhao-Jun; Liu, Jian; Jones, Russell L

    2010-08-01

    We recently reported that H 2S could significantly promote the germination of wheat grains subjected to aluminum (Al(3+)) stress.1 In these experiments seeds were pretreated with the H 2S donor NaHS for 12 h prior to Al(3+) stress. During this pre-incubation period we observed that H2S increased the activity of grain amylase in the absence of Al(3+). Using embryoless half grains of wheat we now show that H2S preferentially affects the activity of endosperm β-amylase and that α-amylase synthesis and activity is unaffected by this treatment.

  15. Studies on the Effects of Climatic Factors on Dryland Wheat Grain Yield in Maragheh Region

    Directory of Open Access Journals (Sweden)

    V. Feiziasl

    2011-01-01

    Full Text Available Abstract In order to study the effects of climate variables on rainfed wheat grain yield, climate data and wheat yield for 10 years (1995-2005 collected from Dryland Agricultural Research Institute (DARI in Maragheh as the main station in cold and semi-cold areas. Collected data were analyzed by correlation coefficient, simple regression, stepwise regression and path analysis. The results showed that relationships between grain yield with average relative humidity and total rainfall of growing season was positive and significant at 5% and 1% probabilities, respectively. However, evaluation between grain yield with sunny hours and class A pan evaporation was negative and significant (p

  16. Formulation development of the deleterious rhizobacterium Pseudomonas trivialis X33d for biocontrol of brome (Bromus diandrus) in durum wheat.

    Science.gov (United States)

    Mejri, D; Gamalero, E; Souissi, T

    2013-01-01

    To develop an appropriate formulation of the deleterious rhizobacterium Pseudomonas trivialis X33d and to evaluate its effectiveness to reduce brome growth. Two formulations of Ps. trivialis X33d, a semolina-kaolin granular formulation (Pesta) and talc-kaolin powder, were prepared and their effectiveness in reducing brome growth was evaluated. Both brome suppression and cell viability of X33d were higher in Pesta granular formulation than in talc-kaolin powder one. The impact of storage temperature and the addition of adjuvants (sucrose and oil) to the granular formulation of X33d were assessed in order to improve the shelf life of the formulation. The longest viability was found in formulated product supplemented with adjuvants and stored at 4°C. The effect of Pesta granules supplemented with adjuvants and stored for 6 months at 4°C on brome and wheat growth under controlled and greenhouse conditions was evaluated. The X33d formulation in Pesta increased the growth of wheat and reduced brome growth. Our results indicate that Ps. trivialis X33d formulated in Pesta has potential as a bioherbicide to control brome. Because of the impracticality of applying bacterial cell suspension on a large scale, the use of Pesta granules of X33d against brome could help in achieving a sustainable agriculture application of a bioherbicide. © 2012 The Society for Applied Microbiology.

  17. Relationships between the climate change and the grain filling of winter wheat

    International Nuclear Information System (INIS)

    Shang, Z.; Jiang, D.

    2016-01-01

    The present study is based on the material in a grain filling rate experiment of winter wheat and hourly weather data organised by Xinghua city of Jiangsu Province. The aims are to objectively evaluate the possible influences of the temperature, precipitation, sunshine at the different time of the same day on the grain filling rate of winter wheat. The grain filling rate evaluation model of climate change is firstly developed, and then, the model calculation results are compared with the observed data. The along the changes of the microclimate, changes of the grain filling rate of winter wheat, which is not same in the gradual, rapid and slow increase stages. The changes in grain filling rate of winter wheat, which were caused by variations of temperature, precipitation and sunshine duration, showed periodic fluctuation. Variation in temperature resulted in 1.36 g d/sup -1/(10a)/sup -1/ of grain filling rate change; variation in precipitation resulted in -1.35 g d/sup -1/. (10a)/sup -1/ of grain filling rate change; and variation in sunshine duration resulted in 0.07 g d/sup -1/ (10a)/sup -1/ of grain filling rate change. Three samples showed a grain filling rate change of 0.08 g d/sup -1/(10a)/sup -1/. These findings indicate that the increase in temperature and sunshine duration caused the elevation of grain filling rate, whereas the increase in precipitation decreased the grain filling rate. Therefore, monitoring and predication capability of Meteorological disasters, such as drought caused by high temperature, should be strengthened to ensure the favourable weather condition and improve the grain filling rate through scientific methods such as artificial precipitation. (author)

  18. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.

    Science.gov (United States)

    Zörb, Christian; Langenkämper, Georg; Betsche, Thomas; Niehaus, Karsten; Barsch, Aiko

    2006-10-18

    In some European community countries up to 8% of the agricultural area is managed organically. The aim was to obtain a metabolite profile for wheat (Triticum aestivum L.) grains grown under comparable organic and conventional conditions. These conditions cannot be found in plant material originating from different farms or from products purchased in supermarkets. Wheat grains from a long-term biodynamic, bioorganic, and conventional farming system from the harvest 2003 from Switzerland were analyzed. The presented data show that using a high throughput GC-MS technique, it was possible to determine relative levels of a set of 52 different metabolites including amino acids, organic acids, sugars, sugar alcohols, sugar phosphates, and nucleotides from wheat grains. Within the metabolites from all field trials, there was at the most a 50% reduction comparing highest and lowest mean values. The statistical analysis of the data shows that the metabolite status of the wheat grain from organic and mineralic farming did not differ in concentrations of 44 metabolites. This result indicates no impact or a small impact of the different farming systems. In consequence, we did not detect extreme differences in metabolite composition and quality of wheat grains.

  19. Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season.

    Science.gov (United States)

    Tufarelli, Vincenzo; Khan, Rifat Ullah; Mazzei, Domenico; Laudadio, Vito

    2012-04-01

    The effect of total mixed ratios containing wheat middlings (WM) as a corn grain substitute on the growth performance and carcass traits of Comisana ewe lambs was evaluated. Forty ewe lambs, with average live body weight of 13 ± 0.3 kg (mean ± SEM), were allocated randomly to two isocaloric and isonitrogenous diets for 50 days. Control diet contained 400 g/kg of dry matter (DM) of corn as the main starchy source, whereas experimental diet contained 600 g/kg DM of WM. In vivo nutrient apparent digestibility of the two diets was determined using Comisana rams (mean body weight, 65 ± 2.3 kg) and indicated significant (P ewe lambs showed that growth traits were unaffected by dietary treatments as well as none of the carcass measurements examined (P > 0.05). These findings indicate that WM results as a suitable feed ingredient for growing ewe lambs that can be a satisfactory substitute to conventional grain source.

  20. Awns reduce grain number to increase grain size and harvestable yield in irrigated and rainfed spring wheat.

    Science.gov (United States)

    Rebetzke, G J; Bonnett, D G; Reynolds, M P

    2016-04-01

    Genotypic variation in ear morphology is linked to differences in photosynthetic potential to influence grain yield in winter cereals. Awns contribute to photosynthesis, particularly under water-limited conditions when canopy assimilation is restricted. We assessed performance of up to 45 backcross-derived, awned-awnletted NILs representing four diverse genetic backgrounds in 25 irrigated or rainfed, and droughted environments in Australia and Mexico. Mean environment grain yields were wide-ranging (1.38-7.93 t ha(-1)) with vegetative and maturity biomass, plant height, anthesis date, spike number, and harvest index all similar (P >0.05) for awned and awnletted NILs. Overall, grain yields of awned-awnletted sister-NILs were equivalent, irrespective of yield potential and genetic background. Awnletted wheats produced significantly more grains per unit area (+4%) and per spike (+5%) reflecting more fertile spikelets and grains in tertiary florets. Increases in grain number were compensated for by significant reductions in grain size (-5%) and increased frequency (+0.8%) of small, shrivelled grains ('screenings') to reduce seed-lot quality of awnletted NILs. Post-anthesis canopies of awnletted NILs were marginally warmer over all environments (+0.27 °C) but were not different and were sometimes cooler than awned NILs at cooler air temperatures. Awns develop early and represented up to 40% of total spikelet biomass prior to ear emergence. We hypothesize that the allocation of assimilate to large and rapidly developing awns decreases spikelet number and floret fertility to reduce grain number, particularly in distal florets. Individual grain size is increased to reduce screenings and to increase test weight and milling quality, particularly in droughted environments. Despite the average reduction in grain size, awnless lines could be identified that combined higher grain yield with larger grain size, increased grain protein concentration, and reduced screenings. © The

  1. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.

    Science.gov (United States)

    González-Martín, Ma Inmaculada; Wells Moncada, Guillermo; González-Pérez, Claudio; Zapata San Martín, Nelson; López-González, Fernando; Lobos Ortega, Iris; Hernández-Hierro, Jose-Miguel

    2014-02-15

    Instrumental techniques such a near-infrared spectroscopy (NIRS) are used in industry to monitor and establish product composition and quality. As occurs with other food industries, the Chilean flour industry needs simple, rapid techniques to objectively assess the origin of different products, which is often related to their quality. In this sense, NIRS has been used in combination with chemometric methods to predict the geographic origin of wheat grain and flour samples produced in different regions of Chile. Here, the spectral data obtained with NIRS were analysed using a supervised pattern recognition method, Discriminat Partial Least Squares (DPLS). The method correctly classified 76% of the wheat grain samples and between 90% and 96% of the flour samples according to their geographic origin. The results show that NIRS, together with chemometric methods, provides a rapid tool for the classification of wheat grain and flour samples according to their geographic origin. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Long-term Low Radiation Decreases Leaf Photosynthesis, Photochemical Efficiency and Grain Yield in Winter Wheat

    DEFF Research Database (Denmark)

    Mu, H; Jiang, D; Wollenweber, Bernd

    2010-01-01

    the impact of low radiation on crop growth, photosynthesis and yield. Grain yield losses and leaf area index (LAI) reduction were less than the reduction in solar radiation under both shading treatment in both cultivars. Compared with the control (S0), grain yield only reduced 6.4 % and 9.9 % under 22.......0-22.9 % (S1) and 29.5-49.6 % (S2), which was consistent with the reduction in radiation. The reduction in LAI was partially compensated by increases in the fraction of the top and bottom leaf area to the total leaf area, which facilitated to intercept more solar radiation by the canopy. The decrease......Low radiation reduces wheat grain yield in tree-crop intercropping systems in the major wheat planting area of China. Here, two winter wheat (Triticum aestivum L) cultivars, Yangmai 158 (shading tolerant) and Yangmai 11 (shading sensitive), were shaded from jointing to maturity to evaluate...

  3. Remote Sensing Based Yield Estimation in a Stochastic Framework — Case Study of Durum Wheat in Tunisia

    Directory of Open Access Journals (Sweden)

    Michele Meroni

    2013-01-01

    Full Text Available Multitemporal optical remote sensing constitutes a useful, cost efficient method for crop status monitoring over large areas. Modelers interested in yield monitoring can rely on past and recent observations of crop reflectance to estimate aboveground biomass and infer the likely yield. Therefore, in a framework constrained by information availability, remote sensing data to yield conversion parameters are to be estimated. Statistical models are suitable for this purpose, given their ability to deal with statistical errors. This paper explores the performance in yield estimation of various remote sensing indicators based on varying degrees of bio-physical insight, in interaction with statistical methods (linear regressions that rely on different hypotheses. Performances in estimating the temporal and spatial variability of yield, and implications of data scarcity in both dimensions are investigated. Jackknifed results (leave one year out are presented for the case of wheat yield regional estimation in Tunisia using the SPOT-VEGETATION instrument. Best performances, up to 0.8 of R2, are achieved using the most physiologically sound remote sensing indicator, in conjunction with statistical specifications allowing for parsimonious spatial adjustment of the parameters.

  4. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.

    Science.gov (United States)

    Paznocht, Luboš; Kotíková, Zora; Šulc, Miloslav; Lachman, Jaromír; Orsák, Matyáš; Eliášová, Marie; Martinek, Petr

    2018-02-01

    Carotenoids are important phytonutrients responsible for the yellow endosperm color in cereal grains. Five carotenoids, namely lutein, zeaxanthin, antheraxanthin, α- and β-carotene, were quantified by HPLC-DAD-MS in fourteen genotypes of wheat, barley and tritordeum harvested in Czechia in 2014 and 2015. The highest carotenoid contents were found in yellow-grained tritordeum HT 439 (12.16μg/gDW), followed by blue-grained wheat V1-131-15 (7.46μg/gDW), and yellow-grained wheat TA 4024 (7.04μg/gDW). Comparing carotenoid contents, blue varieties had lower whereas purple ones had the same or higher levels than conventional bread wheat. Lutein was the main carotenoid found in wheat and tritordeum while zeaxanthin dominated in barley. The majority of cereals contained considerable levels of esterified forms (up to 61%) of which lutein esters prevailed. It was assessed that cereal genotype determines the proportion of free and esterified forms. High temperatures and drought during the growing season promoted carotenoid biosynthesis. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Modulation of Potassium Channel Activity in the Balance of ROS and ATP Production by Durum Wheat Mitochondria - An amazing defence tool against hyperosmotic stress

    Directory of Open Access Journals (Sweden)

    Daniela eTrono

    2015-12-01

    Full Text Available In plants, the existence of a mitochondrial potassium channel was firstly demonstrated about fifteen years ago in durum wheat as an ATP-dependent potassium channel (PmitoKATP. Since then, both properties of the original PmitoKATP and occurrence of different mitochondrial potassium channels in a number of plant species (monocotyledonous and dicotyledonous and tissues/organs (etiolated and green have been shown. Here, an overview of the current knowledge is reported; in particular, the issue of PmitoKATP physiological modulation is addressed. Similarities and differences with other potassium channels, as well as possible cross-regulation with other mitochondrial proteins (Plant Uncoupling Protein, Alternative Oxidase, Plant Inner Membrane Anion Channel are also described. PmitoKATP is inhibited by ATP and activated by superoxide anion, as well as by free fatty acids (FFAs and acyl-CoAs. Interestingly, channel activation increases electrophoretic potassium uptake across the inner membrane towards the matrix, so collapsing membrane potential (ΔΨ, the main component of the protonmotive force (Δp in plant mitochondria; moreover, cooperation between PmitoKATP and the K+/H+ antiporter allows a potassium cycle able to dissipate also ΔpH. Interestingly, ΔΨ collapse matches with an active control of mitochondrial reactive oxygen species (ROS production. Fully open channel is able to lower superoxide anion up to 35-fold compared to a condition of ATP-inhibited channel. On the other hand, ΔΨ collapse by PmitoKATP was unexpectedly found to not affect ATP synthesis via oxidative phosphorylation. This may probably occur by means of a controlled collapse due to ATP inhibition of PmitoKATP; this brake to the channel activity may allow a loss of the bulk phase Δp, but may preserve a non-classically detectable localized driving force for ATP synthesis. This ability may become crucial under environmental/oxidative stress. In particular, under moderate

  6. Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population

    Science.gov (United States)

    Grain hardness is a very important trait in determining wheat market class and also influences milling and baking traits. At the grain Hardness (Ha) locus on chromosome 5DS, there are two primary mutations responsible for conveying a harder kernel texture among U.S. hard red spring wheats: (1) the P...

  7. Estimation of the deoxynivalenol and moisture contents of bulk wheat grain samples by FT-NIR spectroscopy

    Science.gov (United States)

    Deoxynivalenol (DON) levels in harvested grain samples are used to evaluate the Fusarium head blight (FHB) resistance of wheat cultivars and breeding lines. Fourier transform near-infrared (FT-NIR) calibrations were developed to estimate the DON and moisture content (MC) of bulk wheat grain samples ...

  8. Effect of Elemental Sulfur as Fertilizer Ingredient on the Mobilization of Iron from the Iron Pools of a Calcareous Soil Cultivated with Durum Wheat and the Crop’s Iron and Sulfur Nutrition

    Directory of Open Access Journals (Sweden)

    Dimitris L. Bouranis

    2018-02-01

    Full Text Available The granules of conventional fertilizers have been enriched recently with 2% elemental sulfur (S0 via a binding material of organic nature and such fertilizers are suitable for large scale agriculture. In a previous work, we demonstrated that a durum wheat crop that received the enriched fertilization scheme (FBS0-crop accumulated a higher amount of Fe compared to the durum wheat crop fertilized by the corresponding conventional fertilization scheme (F-crop. In this study, we investigated the effect of S0 on the contingent mobilization of iron from the iron pools of the calcareous field that affiliated the durum wheat crop and the corresponding effect on the crop’s iron nutrition and sulfur nutrition. A sequential extraction of Fe from root zone soil (rhizosoil was applied and the fluctuations of these fractions during crop development were monitored. The fertilization with FBS0 at sowing affected the iron fractions of the rhizosoil towards iron mobilization, thus providing more iron to the crop, which apart from the iron nutrition fortified the crop’s sulfur nutrition, too. No iron was found as iron attached to carbonates of the rhizosoil. Fluctuations of the iron pool, bound or adsorbed to the organic matter, were exactly the opposite to those of the iron pool associated with the clay particles in both treatments, suggesting iron exchange between the two pools. Replenishment of the F-crop’s Fe content and a deficit in the FBS0-crop’s Fe content in the rhizosoil were found at the end of the cultivation period. Furthermore, the initiation of the fast stem elongation stage (day 125 constituted a turning point. Before day 125, the use of FBS0 increased the iron concentration in the main stems and this was an early fortification effect, followed by an increase in the organic S concentration. Following day 125, the FBS0-crop consisted of plants with higher main stems and less tillers. A late fortification effect was observed in the iron

  9. The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

    Directory of Open Access Journals (Sweden)

    Cezary A Kwiatkowski

    2015-10-01

    Full Text Available The effects of conventional and organic farming system on some quality parameters of grains were studied in winter and spring common wheat, spelt wheat and proso millet. Under organic farming conditions, spelt wheat was characterized by the most favorable grain chemical composition (essential amino acids index [EAAI] 85.3, o-dihydroxyphenol 2.00 g kg-1, nitrogen [N] 23.5 g kg-1, magnesium [Mg] 705, zinc [Zn] 32.9 mg kg-1, followed by millet (total dietary fiber [TDF] 185.3 g kg-1, Mg 904, copper [Cu] 6.27, iron [Fe] 57.0 mg kg-1. The above-mentioned cereals also showed a satisfactory yield level under the organic system (spelt wheat 2.69, proso millet 1.42 t ha-1. Both in winter and spring common wheat organic farming led a significant reduction in productivity, but the content of chemical components in grain (dihydroxyphenols—spring wheat 1.68 g kg-1, winter wheat 1.74 g kg-1; selenium [Se]—spring wheat 53.4 mg kg-1, winter wheat 40.5 mg kg-1; some amino acids—spring wheat valine [Val] 5.11, methionine [Met] 2.09, tryptophan [Trp] 0.40 g kg-1, winter wheat glutamate [Glu] 41.9, proline [Pro] 15.3, glysine [Gly] 5.24, arginine [Arg] 5.04, [Trp] 0.97 g kg-1 was more favorable compared to the conventional system. The present study showed that the organic farming system does not result in reduced productivity neither in spelt wheat or proso millet, but contributes to an improvement in their grain quality parameters. On the other hand, common wheat performed better under the conventional system.

  10. Computing wheat nitrogen requirements from grain yield and protein maps

    Science.gov (United States)

    Optical protein sensors and mass-flow yield monitors provide the opportunity to continuously measure grain quality and quantity during harvesting. This chapter illustrates how yield monitor and grain protein measurements may provide useful postharvest information for evaluating water or nitrogen (N)...

  11. Cross-Species Extrapolation of Models for Predicting Lead Transfer from Soil to Wheat Grain.

    Directory of Open Access Journals (Sweden)

    Ke Liu

    Full Text Available The transfer of Pb from the soil to crops is a serious food hygiene security problem in China because of industrial, agricultural, and historical contamination. In this study, the characteristics of exogenous Pb transfer from 17 Chinese soils to a popular wheat variety (Xiaoyan 22 were investigated. In addition, bioaccumulation prediction models of Pb in grain were obtained based on soil properties. The results of the analysis showed that pH and OC were the most important factors contributing to Pb uptake by wheat grain. Using a cross-species extrapolation approach, the Pb uptake prediction models for cultivar Xiaoyan 22 in different soil Pb levels were satisfactorily applied to six additional non-modeled wheat varieties to develop a prediction model for each variety. Normalization of the bioaccumulation factor (BAF to specific soil physico-chemistry is essential, because doing so could significantly reduce the intra-species variation of different wheat cultivars in predicted Pb transfer and eliminate the influence of soil properties on ecotoxicity parameters for organisms of interest. Finally, the prediction models were successfully verified against published data (including other wheat varieties and crops and used to evaluate the ecological risk of Pb for wheat in contaminated agricultural soils.

  12. A proteomics survey on wheat susceptibility to Fusarium head blight during grain development.

    Science.gov (United States)

    Chetouhi, Cherif; Bonhomme, Ludovic; Lecomte, Philippe; Cambon, Florence; Merlino, Marielle; Biron, David Georges; Langin, Thierry

    2015-02-01

    The mycotoxigenic fungal species Fusarium graminearum is able to attack several important cereal crops, such as wheat and barley. By causing Fusarium Head Blight (FHB) disease, F. graminearum induces yield and quality losses and poses a public health concern due to in planta mycotoxin production. The molecular and physiological plant responses to FHB, and the cellular biochemical pathways used by F. graminearum to complete its infectious process remain still unknown. In this study, a proteomics approach, combining 2D-gel approach and mass spectrometry, has been used to determine the specific protein patterns associated with the development of the fungal infection during grain growth on susceptible wheat. Our results reveal that F. graminearum infection does not deeply alter the grain proteome and does not significantly disturb the first steps of grain ontogeny but impacts molecular changes during the grain filling stage (impact on starch synthesis and storage proteins). The differentially regulated proteins identified were mainly involved in stress and defence mechanisms, primary metabolism, and main cellular processes such as signalling and transport. Our survey suggests that F. graminearum could take advantage of putative susceptibility factors closely related to grain development processes and thus provide new insights into key molecular events controlling the susceptible response to FHB in wheat grains.

  13. Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L. Grain Texture

    Directory of Open Access Journals (Sweden)

    Klára Štiasna

    2016-01-01

    Full Text Available Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.. It is a significant property of wheat grains and relates to milling quality and end product quality. Grain hardness is caused by the presence of puroindoline genes (Pina and Pinb. A collection of 25 genotypes of wheat with unusual grain colour (blue aleurone, purple and white pericarp, yellow endosperm was studied by polymerase chain reaction (PCR for the diversity within Pina and Pinb (alleles: Pina-D1a, Pina-D1b, Pinb-D1a, Pinb- -D1b, Pinb-D1c and Pinb-D1d. The endosperm structure was determined by a non-destructive method using light transfl ectance meter and grain hardness by a texture analyser. Genotype Novosibirskaya 67 and isogenic ANK lines revealed hitherto unknown alleles at the locus for the annealing of primers of Pinb-D1. Allele Pinb-D1c was found to be absent from each genotype. The mealy endosperm ranged from 0 to 100 % and grain hardness from 15.10 to 26.87 N per sample.

  14. Genetic controls on starch amylose content in wheat and rice grains

    Indian Academy of Sciences (India)

    2014-04-07

    Apr 7, 2014 ... 90% starch (Smith et al. 1997). However, unlike wheat, rice is usually consumed as a whole grain. Starch is a carbohydrate composed of two distinct types of glucose polymers, amylose and amylopectin. Amylose may be regarded as a long, essentially linear chain composed of. 102 −104 D-glucosyl units ...

  15. In vitro competition between Fusarium graminearum and Epicoccum nigrum on media and wheat grains

    DEFF Research Database (Denmark)

    Jensen, Brita Dahl; Knorr, Kamilla; Nicolaisen, Mogens

    2016-01-01

    showed hyphae of F. graminearum and E. nigrum with many side branches when in close proximity, in contrast to pronounced apical hyphal growth when growing alone. Combinations of F. graminearum and E. nigrum on sterilised wheat grains were studied over time by qPCR. F. graminearum biomass...

  16. Yield and grain quality of winter wheat under Southern Steppe of Ukraine growing conditions

    Directory of Open Access Journals (Sweden)

    М. М. Корхова

    2014-12-01

    Full Text Available The results of three years study of the effect of sowing time and seed application rates on yield and grain quality of different varieties of winter wheat under the conditions of South Steppe of Ukraine were presented. It was found that winter wheat provides optimal combination of high yield and grain quality in case of sowing in October 10 with seed application rate of 5,0 million seeds/ha. The highest yield – 4,59 t/ha on average in 2011–2013 was obtained for the variety of Natalka when sowing in October 10 with seed application rate  of 5 million germinable seeds. With increasing seed application rate from 3 to 5 million seeds/ha, protein content in winter wheat was decreased by 0,3%, gluten – by 0,6%. The variety Natalka  formed the highest quality grains when sowing in October 20 with seed application rate of 3 million seeds/ha, in this case protein content was 15,8%, gluten – 32,9%. It is proved that early sowing time  – September 10 leads to yields reduction and grain   quality deterioration for all winter wheat varieties.

  17. In vitro gas production of wheat grain flour coated with different fat ...

    African Journals Online (AJOL)

    Gas production (GP) is a rapid method for feedstuffs assessment. A study was done to investigate wheat grain coated with hydrogenated tallow (HT) and hydrogenated palm oil (HP) of different fatty acids types and levels to study total gas production. Approximately, 200 mg (DM basis) of sample was weighed and inserted in ...

  18. Post-harvest and post-milling changes in wheat grain and flour quality characteristics

    Science.gov (United States)

    Soft red winter (SRW) wheat grain immediately after harvest and flour after milling were stored for 26 weeks and analyzed for comprehensive milling and baking quality characteristics at different time points to examine the consistency of the quality test results. Increases in falling number (FN) of ...

  19. Heat stress in wheat (Triticum aestivum L.) : Effects on grain growth and quality traits

    NARCIS (Netherlands)

    Spiertz, J.H.J.; Hamer, R.J.; Xu, H.; Primo Martin, C.; Don, C.; Putten, van der P.E.L.

    2006-01-01

    Heat stress effects on grain dry mass and quality were studied in spring wheat genotypes (Triticum aestivum L.). Three cultivars were chosen with respect to heat tolerance: Lavett (genotype 1), selected for temperate growing conditions and two CIMMYT cultivars, Ciano-79 (genotype 2) and Attila

  20. Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits

    NARCIS (Netherlands)

    Spiertz, J.H.J.; Hamer, R.J.; Xu, H.; Primo-Martin, C.; Don, C.; Putten, P.E.L. van der

    2006-01-01

    Heat stress effects on grain dry mass and quality were studied in spring wheat genotypes (Triticum aestivum L.). Three cultivars were chosen with respect to heat tolerance: Lavett (genotype 1), selected for temperate growing conditions and two CIMMYT cultivars, Ciano-79 (genotype 2) and Attila

  1. Genetic mapping of major-effect seed dormancy quantitative trait loci on chromosome 2B using recombinant substitution lines in tetraploid wheat

    Science.gov (United States)

    Durum wheat cultivars can benefit from having some level of seed dormancy to help reduce seed damage and lower grain quality caused by pre-harvest sprouting (PHS) occurring during wet harvesting conditions. Previously a single chromosome substitution line carrying chromosome 2B of wild emmer in the...

  2. Effect of low dose gamma irradiation on plant and grain nutrition of wheat

    Science.gov (United States)

    Singh, Bhupinder; Datta, Partha Sarathi

    2010-08-01

    We recently reported the use of low dose gamma irradiation to improve plant vigor, grain development and yield attributes of wheat ( Singh and Datta, 2010). Further, we report here the results of a field experiment conducted to assess the effect of gamma irradiation at 0, 0.01, 0.03, 0.05, 0.07 and 0.1 kGy on flag leaf area, stomatal conductance, transpiration and photosynthetic rate and plant and grain nutritional quality. Gamma irradiation improved plant nutrition but did not improve the nutritional quality of grains particularly relating to micronutrients. Grain carotene, a precursor for vitamin A, was higher in irradiated grains. Low grain micronutrients seem to be caused by a limitation in the source to sink nutrient translocation rather than in the nutrient uptake capacity of the plant root.

  3. Modelling fungal sink competitiveness with grains for assimilates in wheat infected by a biotrophic pathogen

    Science.gov (United States)

    Bancal, Marie-Odile; Hansart, Amandine; Sache, Ivan; Bancal, Pierre

    2012-01-01

    Background and Aims Experiments have shown that biotrophic fungi divert assimilates for their growth. However, no attempt has been made either to account for this additional sink or to predict to what extent it competes with both grain filling and plant reserve metabolism for carbon. Fungal sink competitiveness with grains was quantified by a mixed experimental–modelling approach based on winter wheat infected by Puccinia triticina. Methods One week after anthesis, plants grown under controlled conditions were inoculated with varying loads. Sporulation was recorded while plants underwent varying degrees of shading, ensuring a range of both fungal sink and host source levels. Inoculation load significantly increased both sporulating area and rate. Shading significantly affected net assimilation, reserve mobilization and sporulating area, but not grain filling or sporulation rates. An existing carbon partitioning (source–sink) model for wheat during the grain filling period was then enhanced, in which two parameters characterize every sink: carriage capacity and substrate affinity. Fungal sink competitiveness with host sources and sinks was modelled by representing spore production as another sink in diseased wheat during grain filling. Key Results Data from the experiment were fitted to the model to provide the fungal sink parameters. Fungal carriage capacity was 0·56 ± 0·01 µg dry matter °Cd−1 per lesion, much less than grain filling capacity, even in highly infected plants; however, fungal sporulation had a competitive priority for assimilates over grain filling. Simulation with virtual crops accounted for the importance of the relative contribution of photosynthesis loss, anticipated reserve depletion and spore production when light level and disease severity vary. The grain filling rate was less reduced than photosynthesis; however, over the long term, yield loss could double because the earlier reserve depletion observed here would shorten the

  4. THE INFLUENCE OF PROCESSED PRODUCTS OF WHEAT GERM ON GRAIN BREAD QUALITY

    Directory of Open Access Journals (Sweden)

    E. I. Ponomareva

    2014-01-01

    Full Text Available Development and introduction of new types of bakery products with increased nutritional value is one of the basic and urgent problems in the bakery industry. The solution of it is the use of whole grains, as well as secondary products of their processing. The use of by-products of wheat germ (oil, oilcake, oilcake flour, which are rich in proteins and enhances the nutritional value of products is considered to be a promising area in the bakery industry. At the same time the program objectives products, developed in the framework of the "Strategy of development of the food processing industry of the Russian Federation for the period up to 2020"products, are expanding the production of cereal-based foods , and involving of secondary resources in the economy. These technologies are re-source efficient. They allow efficient use of by-products raw materials of the milling industry. The process for the preparation of grain bread on the basis of a thick sourdough from bioactivated wheat grain is known. However, despite all the advantages of grain breads with high amounts of dietary fiber, minerals and vitamins, they exhibit low levels of protein and lysine deficiency. At present larger preference is given to the raw materials of natural origin (millet, buckwheat and oatmeal flours, fruit puree, whole grains, oil, flour and wheat germ flakes, and etc. for foods enrichment in modern food science. Products of processing of wheat germ: oil, flakes, oilcake and oil-cake flour are widely used in bakery technology. To improve the nutritional value flour from wheat germ oilcake was used in the work. In the course of the research its positive effect on the quality of semi-finished and finished products was found. They differed from the control sample in a high content of antioxidants and better digestibility of proteins bread crumb.

  5. Gamma-radiation control of the Sitophilus-orizae insect pest in the wheat grain storage

    International Nuclear Information System (INIS)

    Ritacco, M.

    1988-01-01

    Insects produce very important grain lost in the cereal storage. This lost is highly variable according to the type of cereal and the stored time. The principal pest among coleopters is Sitophilus orizae which attacks wheat grains. Ionizing radiation allowed us to develope an alternative control method to the chemical insecticides which have serious disadvantages. Our results expressed as the DL 50 , showed a considerable reduction of adult life spanning from 250 Gy. Post-irradiation adquired sterility was observed in the stored grain due to the absence of descendents. (Autor) [es

  6. Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture.

    Science.gov (United States)

    Zörb, Christian; Niehaus, Karsten; Barsch, Aiko; Betsche, Thomas; Langenkämper, Georg

    2009-10-28

    In this work, wheat from two farming systems, organic and conventional, was analyzed. Organic agriculture is one of the fastest growing sectors in the food industry of Europe and the United States. It is an open question, whether organic or conventional agricultural management influences variables such as metabolism, nutrient supply, seed loading and metabolite composition of wheat. Our aim was to detect if organic or conventional farming systems would affect concentrations of metabolites and substances in developing ears and in corresponding matured grain. Therefore, broadband metabolite profiles together with lipids, cations, starch and protein concentrations of wheat ears in the last phase of grain development and of matured grain from organic and conventional agriculture of a rigorously controlled field trial with two organic and two conventional systems were examined. It appears that seed metabolism and supply of developing ears differ in organic and conventional agriculture. However, the differences in 62 metabolite concentrations become marginal or disappear in the matured grains, indicating an adjustment of nutrients in the matured grain from organic agriculture. This result suggests a high degree of homeostasis in the final seed set independent of the growing regime.

  7. Identification and sequence analysis of grain softness protein in selected wheat, rye and triticale.

    Science.gov (United States)

    Kharrazi, M A S; Bobojonov, V

    2012-08-16

    Grain softness protein (GSP) is an important protein for overcoming milling and grain defenses in the innate immunity systems of cereals. The objective of this study was to evaluate and understand GSP sequences in selected wheat, rye and triticale. Using sequences for this gene from a sequence database, we performed clustering analysis to compare the sequences obtained from 3 germplasms with other studied sequences for GSP. The maximum difference between the Hirmand GSP genotype in wheat and the database sequences was 23% in EF109396 and EF109399. Most amino acid variation between the GSP sequences involved the same amino acids. The Nikita rye GSP gene showed 64% identity with DQ269918 and AY667063. The isoelectric point in the GSP of wheat and Lasko triticale was significantly higher than that of rye GSP. In addition, parameters such as optical density, grand average of hydrophobicity, percentage of hydrophobicity and hydrophilic amino acids, and number of alpha helices and beta sheets in GSP were similar in wheat and triticale but not in wheat and rye.

  8. Transcriptome analysis reveals key differentially expressed genes involved in wheat grain development

    Directory of Open Access Journals (Sweden)

    Yonglong Yu

    2016-04-01

    Full Text Available Wheat seed development is an important physiological process of seed maturation and directly affects wheat yield and quality. In this study, we performed dynamic transcriptome microarray analysis of an elite Chinese bread wheat cultivar (Jimai 20 during grain development using the GeneChip Wheat Genome Array. Grain morphology and scanning electron microscope observations showed that the period of 11–15 days post-anthesis (DPA was a key stage for the synthesis and accumulation of seed starch. Genome-wide transcriptional profiling and significance analysis of microarrays revealed that the period from 11 to 15 DPA was more important than the 15–20 DPA stage for the synthesis and accumulation of nutritive reserves. Series test of cluster analysis of differential genes revealed five statistically significant gene expression profiles. Gene ontology annotation and enrichment analysis gave further information about differentially expressed genes, and MapMan analysis revealed expression changes within functional groups during seed development. Metabolic pathway network analysis showed that major and minor metabolic pathways regulate one another to ensure regular seed development and nutritive reserve accumulation. We performed gene co-expression network analysis to identify genes that play vital roles in seed development and identified several key genes involved in important metabolic pathways. The transcriptional expression of eight key genes involved in starch and protein synthesis and stress defense was further validated by qRT-PCR. Our results provide new insight into the molecular mechanisms of wheat seed development and the determinants of yield and quality.

  9. Effect of FYM, potassium and zinc on phenology and grain yield of wheat in rain fed cropping systems

    International Nuclear Information System (INIS)

    Nawab, K.; Amanullah; Arif, M.; Shah, P.; Khan, M.A.; Khan, K.

    2011-01-01

    Little work has been done on potassium (K) and zinc (Zn) in combination with farm yard manure (FYM) under rain fed conditions of NWFP. This study was designed to examine the effects of un-irrigated cropping patterns and organic and in-organic fertilizers on wheat crop. Field experiments were conducted to investigate the effect of cropping patterns and farm yard manure, potassium and zinc on phenology and grain yield of wheat under rain fed (barani or un-irrigated) conditions at Agricultural Research Station, Serai Naurang Bannu for two years during 2001-02 and 2002-03. The experiment was designed in RCB design with split arrangements. Two factors were studied in the experiment. Effects of five cropping patterns i.e., fallow-wheat, groundnut-wheat, mungbean-wheat, sorghum-wheat and pigeon pea-wheat and three organic and in-organic fertilizers on subsequent wheat crop were observed. Data revealed that both the cropping patterns and manures/fertilizers had non-significant effect on days to anthesis, seed fill duration and days to maturity of wheat. Highest grain yield (3194 kg ha/sup -1/ wheat following mungbean produced more yield and wheat following groundnut produced less yield under dry land conditions. The present findings revealed that pigeon pea-wheat cropping pattern seems to be more sustainable in terms of yield under rain fed conditions and use of FYM, K and Zn should be included in integrated crop management approaches for sustainable crop production. (Author)

  10. Grain yields and disease resistance as selection criteria for introduction of new varieties of small grain cereal in Lubumbashi, D.R. Congo.

    Science.gov (United States)

    Mukobo, M R P; Ngongo, L M; Haesaert, G

    2014-01-01

    Wheat production in African countries is a major challenge for their development, considering their increasing consumption of wheat flour products. In the Democratic Republic of Congo, wheat and wheat-based products are the important imported food products although there is a potential for the cultivation of small grain cereals such as durum wheat, wheat and triticale. Trials done in Lubumbashi in the Katanga Province have shown that Septoria Leaf Blotch, Septoria Glume Blotch and Fusarium head blight are the main constraints to the efficient development of these cultures. Some varieties of Elite Spring Wheat, High Rainfall Wheat, Triticale and Durum Wheat from CIMMYT were followed during 4 growing seasons and agronomic characteristics and their levels of disease resistance were recorded. Correlations of agronomic characteristics with yields showed that in most cases, thousand kernel weight is the parameter that has the most influence on the yield level (p < 0.0001). The analysis of variance for all diseases showed that there were significant effects related to the year, the species and the interaction years x species. Triticale varieties seem to have a better resistance against the two forms of Septoria compared to wheat varieties but, they seem to be more sensitive to Fusarium Head Blight than wheat varieties. However, the Fusarium Head Blight has a rather low incidence in Lubumbashi.

  11. Limitation of multi-elemental fingerprinting of wheat grains

    DEFF Research Database (Denmark)

    Suarez-Tapia, Alfonso; Kucheryavskiy, Sergey V.; T. Christensen, Bent

    2017-01-01

    Multi-element fingerprinting demonstrates some potential for tracing the origin of agricultural products but not for discriminating among crop cultivars and nutrient management (source, rate). With principal component analysis (PCA) and univariate statistics, we examined 19 elements in grains from...

  12. Combined Effect of Infrared and Gamma Radiation on Certain Insects in Stored Wheat Grains and Wheat Flour *

    International Nuclear Information System (INIS)

    Mohamed, S.A.; Mikhaiel, A.A.

    2013-01-01

    Dosage mortality studies on the infrared radiation and combined effects with 1500 Gy gamma irradiation, which calculated to kill about 50% of adults, were applied to samples of 50 and 100 grams of wheat grains and flour containing newly emerged adults of T. granarium, T. castaneum, S. granarius and R. dominica. The time required to obtain thermal energy from infrared radiation that were lethal to those adults depends not only on the insect species but also on the heat retention characteristics of the grain or flour and the distances from source of radiation to materials. The dose of infrared (180 sec) at which the temperature attained to 64.8 degree C and 54.3 degree C on 50 and 100 g of wheat flour gave about 60.0 and 44.67% adult mortality for T. granarium and 58.67% and 39.33% adult mortality for T. castaneum on distance 4 cm, respectively. The combined gamma radiation (1500 Gy) with the same doses of infrared gave 96.0% and 86.0%, 90.0% and 78.0% adult mortalities for T. granarium and T. castaneum, respectively. At dose 240 sec infrared on 50 and 100 g of wheat grains which received 77 degree C and 69.7 degree C gave about 60.0% and 46.0% adult mortality for S. granarius and 56.67% and 42.67% for R. dominica on distance 4 cm, respectively, but the combination of 1500 Gy with the same dose of infrared gave 98.0% and 90.0% adult mortality for S. granarius and 94.0% and 88.0% adult mortality for R. dominica, respectively. By rising the time of exposure and reducing distance from IR source, the temperatures were gradually increased causing high adult mortalities. Finally, T. granarium, T. castaneum, and S. granarius were more sensitive than R. dominica.

  13. Economic substitution for US wheat food use by class

    OpenAIRE

    Marsh, Thomas L.

    2005-01-01

    Wheat for food use is conceptualised as an input into flour production and demand is derived from an industry profit function to quantify price responsiveness and economic substitutability across wheat classes. Price and substitution elasticities are estimated for hard red winter, hard red spring, soft red wheat, soft white winter and durum wheat. In general, hard red winter and spring wheat varieties are much more responsive to their own price than are soft wheat varieties and durum wheat. S...

  14. THE EFFECT OF ADDING WHOLE WHEAT GRAIN TO FEED MIXTURE ON SLAUGHTER YIELD AND CARCASS COMPOSITION IN GAME PHEASANTS

    Directory of Open Access Journals (Sweden)

    DARIUSZ KOKOSZYŃSKI

    2009-06-01

    Full Text Available The mean body weight of pheasant cocks (1226 g and hens (946.9 g receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g. The dressing percentage of both sexes pheasants fed wheat grain also (69.9% was only 0.3% lower than in birds receiving feed mixtures only (70.2%. The carcasses of birds (♂♀ fed the diet with whole wheat grain contained more breast muscles (251.2 g, leg muscles (198.8 g and other carcass components. The carcass percentage of breast muscles, leg muscles, wings and skin with fat was lower, and that of remainders of carcass higher in pheasants receiving wheat grain. In addition, the carcasses of pheasants (♂♀ fed the wheat diets were characterized by a higher weight of meat and fat and lower carcass meat and fat percentage.

  15. Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis1[W

    Science.gov (United States)

    Weichert, Nicola; Saalbach, Isolde; Weichert, Heiko; Kohl, Stefan; Erban, Alexander; Kopka, Joachim; Hause, Bettina; Varshney, Alok; Sreenivasulu, Nese; Strickert, Marc; Kumlehn, Jochen; Weschke, Winfriede; Weber, Hans

    2010-01-01

    Increasing grain sink strength by improving assimilate uptake capacity could be a promising approach toward getting higher yield. The barley (Hordeum vulgare) sucrose transporter HvSUT1 (SUT) was expressed under control of the endosperm-specific Hordein B1 promoter (HO). Compared with the wild type, transgenic HOSUT grains take up more sucrose (Suc) in vitro, showing that the transgene is functional. Grain Suc levels are not altered, indicating that Suc fluxes are influenced rather than steady-state levels. HOSUT grains have increased percentages of total nitrogen and prolamins, which is reflected in increased levels of phenylalanine, tyrosine, tryptophan, isoleucine, and leucine at late grain development. Transcript profiling indicates specific stimulation of prolamin gene expression at the onset of storage phase. Changes in gene expression and metabolite levels related to carbon metabolism and amino acid biosynthesis suggest deregulated carbon-nitrogen balance, which together indicate carbon sufficiency and relative depletion of nitrogen. Genes, deregulated together with prolamin genes, might represent candidates, which respond positively to assimilate supply and are related to sugar-starch metabolism, cytokinin and brassinosteroid functions, cell proliferation, and sugar/abscisic acid signaling. Genes showing inverse expression patterns represent potential negative regulators. It is concluded that HvSUT1 overexpression increases grain protein content but also deregulates the metabolic status of wheat (Triticum aestivum) grains, accompanied by up-regulated gene expression of positive and negative regulators related to sugar signaling and assimilate supply. In HOSUT grains, alternating stimulation of positive and negative regulators causes oscillatory patterns of gene expression and highlights the capacity and great flexibility to adjust wheat grain storage metabolism in response to metabolic alterations. PMID:20018590

  16. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan.

    Science.gov (United States)

    Tattibayeva, Damira; Nebot, Carolina; Miranda, Jose M; Abuova, Altynai B; Baibatyrov, Torebek A; Kizatova, Maigul Z; Cepeda, Alberto; Franco, Carlos M

    2016-03-01

    Little information is currently available about the content of different elements in wheat samples from the Republic of Kazakhstan. The concentrations of toxic (As, Cd, Cr, Hg, Pb, and U) and essential (Co, Cu, Fe, Mn, Ni, Se, and Zn) elements in 117 sampled wheat grains from the Republic of Kazakhstan were measured. The results indicated that the mean and maximum concentrations of most investigated elements (As, Cd, Co, Cr, Mn, Se, Pb, and U) were higher in samples collected from southern Kazakhstan. The mean and maximum concentrations of toxic elements such as As, Cd, Hg, and Pb did not exceed levels specified by European, FAO, or Kazakh legislation, although the hazard quotient (HQ) values for Co, Cu, Mn, and Zn were higher than 1 and the hazard index (HI) was higher than 1 for samples collected from all areas of Kazakhstan. This indicates that there should be concern about the potential hazards of the combination of toxic elements in Kazakh wheat.

  17. Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

    Directory of Open Access Journals (Sweden)

    Valentina Spanic

    2017-12-01

    Full Text Available Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting up field trials with control and Fusarium-inoculated treatments at the Agricultural Institute Osijek. The highest occurrence of Fusarium mycotoxins was expectedly recorded in susceptible variety in grain and malt (3247 and 1484 µg kg−1 for deoxynivalenol (DON, 735 and 1116 µg kg−1 for 3-acetyl deoxynivalenol (3-ADON, 37 and 233 µg kg−1 for zearalenone (ZEN, respectively. Based on published information, complemented by our own results, the following conclusions can be drawn: The presence of 3-ADON in different wheat varieties might be the result of its conversion into DON by deacetylation during the malting process. The detection of the mycotoxin ZEN indicated that this mycotoxin is only specific for wheat malt.

  18. Dissipation kinetics of trifloxystrobin and tebuconazole on wheat leaves and their harvest time residues in wheat grains and soil.

    Science.gov (United States)

    Kaur, Sarabjit; Takkar, Reenu; Bhardwaj, Urvashi; Kumar, Rajinder; Battu, R S; Singh, Balwinder

    2012-09-01

    Following single application of Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) on wheat crop @ 300 and 600 g ha(-1), resulting in active application of trifloxystrobin @ 75.0 and 150.0 g a.i. ha(-1) and tebuconazole @ 150 and 300 g a.i. ha(-1), the average initial deposits of trifloxystrobin on wheat leaves were 5.54 and 8.30 mg kg(-1), and that of tebuconazole were 14.66 and 27.94 mg kg(-1), respectively. Half-life values for trifloxystrobin were observed to be 2.80 and 2.51 days whereas those for tebuconazole were found to be 2.46 and 1.85 days at recommended and double the recommended dosages, respectively. The residues of trifloxystrobin and tebuconazole dissipated to the extent of >89% at both the dosages after 7 days. Wheat grain samples at harvest having pre harvest interval of 140 days did not show the presence of trifloxystrobin and tebuconazole at their determination limit of 0.01 mg kg(-1).

  19. Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006-2009.

    Science.gov (United States)

    Stuper-Szablewska, Kinga; Perkowski, Juliusz

    2014-01-01

    Microscopic fungi are microorganisms commonly found in cereal products. Pathogens of cereals colonising kernels are responsible, among other things, for deterioration of the technological value of grain. However, the greatest threat is posed by mycotoxins produced by toxin-forming strains of these microorganisms. The aim of the present study was to determine the level of contamination with microscopic fungi and mycotoxins from the group of trichothecenes in wheat grain from Poland in a 4-year cycle. In the period 2006-2009, studies were conducted on the content of fungal metabolites (ergosterol [ERG] and type A and B trichothecenes) and the content of microscopic fungi expressed in colony-forming units (CFU) in wheat grain. A total of 129 grain samples were examined. Analysed wheat samples had similar contents of both the investigated fungal metabolites and levels of microscopic fungi. Contents of microscopic fungi were low. Concentration of ERG, on average, was 2.64 mg/kg, while in colony forming units this value ranged from 10(1) CFU/g to over 10(3) CFU/g. The total concentration of type A and B trichothecenes was also low and within the 4 years of the investigation did not exceed 0.062 mg/kg. Concentration of DON did not exceed 1,250 µg/kg, established as safe in grain for human consumption, in any of the tested samples. For the results collected in the years 2006-2009 and presented in this paper, correlations were calculated between the amount of mycoflora and analysed metabolites in 3 possible combinations: 0.7096 for ERG/total toxin concentration, 0.6086 for ERG/log CFU/g, and 0.4016 for the concentration of total toxins/log CFU/g. Highly significant correlations between the content of trichothecenes and the concentration of ERG indicate that the level of this metabolite is closely related to the content of mycotoxins in grain.

  20. The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness

    Science.gov (United States)

    Kernel vitreosity is an important trait of wheat grain, but its complete developmental control is not known. We developed back-cross seven (BC7) near isogenic lines in the soft white spring wheat cultivar Alpowa that possess or lack the distal portion of chromosome 5D short arm. This deletion was de...

  1. Canopy temperature depression at grain filling correlates to winter wheat yield in the U.S. southern high plains

    Science.gov (United States)

    Wheat breeding has improved drought tolerance over the years. However, our knowledge on drought tolerance in relation to the canopy temperature (CT) and grain yield is limited. A three-season wheat field study ending 2012, 2015, and 2016 was conducted at Bushland, Texas to investigate the relationsh...

  2. A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.).

    Science.gov (United States)

    Morris, Craig F; Geng, Hongwei; Beecher, Brian S; Ma, Dongyun

    2013-12-01

    Grain softness protein-1 (Gsp-1) is a small, 495-bp intronless gene found throughout the Triticeae tribe at the distal end of group 5 chromosomes. With the Puroindolines, it constitutes a key component of the Hardness locus. Gsp-1 likely plays little role in grain hardness, but has direct interest due to its utility in phylogeny and its role in arabinogalactan peptides. Further role(s) remain to be identified. In the polyploid wheats, Triticum aestivum and T. turgidum, the gene is present in a homoeologous series. Since its discovery, there have been conflicting reports and data as to the number of Gsp-1 genes and the level of sequence polymorphism. Little is known about allelic variation within a species. In the simplest model, a single Gsp-1 gene is present in each wheat and Aegilops tauschii genome. The present review critically re-examines the published and some unpublished data (sequence available in the NCBI nucleotide and MIPS Wheat Genome Databases). A number of testable hypotheses are identified, and include the level of polymorphism that may represent (and define) different Gsp-1 alleles, the existence of a fourth Gsp-1 gene, and the apparent, at times, high level of naturally-occurring or artifactual gene chimeras. In summary, the present data provide firm evidence for at most, three Gsp-1 genes in wheat, although there are numerous data that suggest a more complex model.

  3. The grain quality losses of wheat and barley caused by stress of simulated game browsing

    Czech Academy of Sciences Publication Activity Database

    Vejražka, K.; Cerkal, R.; Kamler, Jiří; Dvořák, J.; Knotová, D.

    2009-01-01

    Roč. 37, Suppl. 1 (2009), s. 655-658 ISSN 0133-3720. [Alps-Adria Scientific Workshop /8./. Neum, 27.4.2009-02.05.2009] R&D Projects: GA MZe(CZ) QF4192 Institutional research plan: CEZ:AV0Z60930519 Keywords : biotic stress * damage caused by game * defoliation * leaf area reduction * grain quality * barley * wheat Subject RIV: GF - Plant Pathology, Vermin, Weed, Plant Protection Impact factor: 1.190, year: 2007

  4. Residual efficacy of cypermethrin and pirimiphos-methyl against Sitotroga cerealella (Olivier in wheat grain

    Directory of Open Access Journals (Sweden)

    Pražić-Golić Marijana

    2017-01-01

    Full Text Available Residual efficacy of EC formulations of two insecticides: cypermethrin supplemented with the synergist piperonyl butoxide, and pirimiphos-methyl, against adults of the Angoumois grain moth, Sitotroga cerealella (Olivier, was investigated in the laboratory (at 25±1°C and 55-60% r.h. by applying water solutions of products based either on cypermethrin (1.6 mg a.i./kg of wheat grain or pirimiphos-methyl (4 mg a.i./kg of wheat grain to wheat grain. Insect mortality on deposits of different age: 0, 7, 14, 30, 60, 90, 120, 150 and 180 days was estimated after 2, 7 and 14 days of insect exposure to treated wheat. After 2 day exposure, cypermethrin caused mortality of up to 46% on all deposits (age 0-180 days. After 7 days of exposure, high efficacy (94-100% was found only on deposits that were up to 90 days old, while the mortality of S. cerealella adults on all deposits following 14 days of exposure was 98-100%, and it was probably additionally enhanced by natural mortality. Pirimiphos-methyl was 98-100% effective after 2 days of exposure to deposits that were up to 30 days old, while it achieved maximum efficacy (100% after 7 days of insect exposure to deposits aging for up to 150 days, and 94% efficacy on 180 days old deposits. After 14 days of adult exposure to all deposit ages, there were no surviving insects (efficacy 100%. The results show that pirimiphos-methyl was more effective against S. cerealella adults and had a longer residual activity than cypermethrin.

  5. Climatic warming increases winter wheat yield but reduces grain nitrogen concentration in east China.

    Directory of Open Access Journals (Sweden)

    Yunlu Tian

    Full Text Available Climatic warming is often predicted to reduce wheat yield and grain quality in China. However, direct evidence is still lacking. We conducted a three-year experiment with a Free Air Temperature Increase (FATI facility to examine the responses of winter wheat growth and plant N accumulation to a moderate temperature increase of 1.5°C predicted to prevail by 2050 in East China. Three warming treatments (AW: all-day warming; DW: daytime warming; NW: nighttime warming were applied for an entire growth period. Consistent warming effects on wheat plant were recorded across the experimental years. An increase of ca. 1.5°C in daily, daytime and nighttime mean temperatures shortened the length of pre-anthesis period averagely by 12.7, 8.3 and 10.7 d (P<0.05, respectively, but had no significant impact on the length of the post-anthesis period. Warming did not significantly alter the aboveground biomass production, but the grain yield was 16.3, 18.1 and 19.6% (P<0.05 higher in the AW, DW and NW plots than the non-warmed plot, respectively. Warming also significantly increased plant N uptake and total biomass N accumulation. However, warming significantly reduced grain N concentrations while increased N concentrations in the leaves and stems. Together, our results demonstrate differential impacts of warming on the depositions of grain starch and protein, highlighting the needs to further understand the mechanisms that underlie warming impacts on plant C and N metabolism in wheat.

  6. Study of Water Relations, Chlorophyll and their Correlations with Grain Yield in Wheat(Triticum aestivum L.) Genotypes

    OpenAIRE

    Mokhtar Ghobadi; Saeed Khosravi; Danial Kahrizi; Firooz Shirvani

    2011-01-01

    The objective of this experiment was to study of water relations and chlorophyll in different wheat genotypes and their correlations with grain and biological yields. 21 genotypes of bread wheat were compared in a field experiment as randomized complete blocks design with four replications. The results showed that relative water deficit, relative water loss, excised leaf water retention, cell membrane stability, chlorophyll-a, chlorophyll-b, total chlorophyll, grain yield...

  7. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria.

    Science.gov (United States)

    Alkadri, D; Rubert, J; Prodi, A; Pisi, A; Mañes, J; Soler, C

    2014-08-15

    This article describes the application of an analytical method for the detection of 25 mycotoxins in wheat grain based on simultaneous extraction using matrix solid-phase dispersion (MSPD) followed by liquid chromatography coupled to tandem mass spectrometry, a hybrid triple quadrupole-linear ion trap mass spectrometer (QTrap®). Information Dependent Acquisition (IDA), an extra confirmation tool for samples that contain the target mycotoxins, was used. The analysis of 40 Syrian and 46 Italian wheat grain samples interestingly showed that Syrian samples were mainly contaminated with ochratoxin A and aflatoxins, whereas Italian samples with deoxynivalenol and 15-acetyldeoxynivalenol. Emerging Fusarium mycotoxins were predominant in Italian samples compared to the Syrian. Among the analysed samples, only one was found containing zeralenone with level above the maximum European recommended concentration (100 ppb). These results confirm that climatic differences between Syria and Italy, both in Mediterranean basin, play a key role in the diversity of fungal genera and mycotoxins in wheat grains. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Early detection of germinated wheat grains using terahertz image and chemometrics

    Science.gov (United States)

    Jiang, Yuying; Ge, Hongyi; Lian, Feiyu; Zhang, Yuan; Xia, Shanhong

    2016-02-01

    In this paper, we propose a feasible tool that uses a terahertz (THz) imaging system for identifying wheat grains at different stages of germination. The THz spectra of the main changed components of wheat grains, maltose and starch, which were obtained by THz time spectroscopy, were distinctly different. Used for original data compression and feature extraction, principal component analysis (PCA) revealed the changes that occurred in the inner chemical structure during germination. Two thresholds, one indicating the start of the release of α-amylase and the second when it reaches the steady state, were obtained through the first five score images. Thus, the first five PCs were input for the partial least-squares regression (PLSR), least-squares support vector machine (LS-SVM), and back-propagation neural network (BPNN) models, which were used to classify seven different germination times between 0 and 48 h, with a prediction accuracy of 92.85%, 93.57%, and 90.71%, respectively. The experimental results indicated that the combination of THz imaging technology and chemometrics could be a new effective way to discriminate wheat grains at the early germination stage of approximately 6 h.

  9. Dual-purpose wheat grain and animal production under different grazing periods

    Directory of Open Access Journals (Sweden)

    Christiano Santos Rocha Pitta

    2011-10-01

    Full Text Available The objective of this work was to evaluate the influence of different grazing periods on beef animal production and on wheat forage and grain yield. The experiment was carried out in Pato Branco, PR, Brazil. Six grazing periods were evaluated (0, 21, 42, 63, 84, and 105 days on dual-purpose wheat cultivar BRS Tarumã. Purunã steers, with average live weight of 162 kg and ten months of age, were kept under continuous grazing using a variable stocking rate, in order to maintain the established sward height of 25 cm. Greater increases in total animal gain (TAG occurred with longer grazing periods. However, there was little increase after 63 days (490 kg ha-1, and TAG decreased from 552 to 448 kg ha-1 between 84 and 105 days. Grain yield decreased from 2,830 to 610 kg ha-1 when the grazing period increased from 0 to 105 days, but there was little change after 63 days (750 kg ha-1. Cultivar BRS Tarumã shows excellent animal production potential, and the decision on how long wheat pastures should be grazed must be based on relative prices of grain and livestock.

  10. CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

    Directory of Open Access Journals (Sweden)

    Malin C. Broberg

    2017-04-01

    Full Text Available Elevated carbon dioxide (eCO2 stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the effects on N, minerals (B, Ca, Cd, Fe, K, Mg, Mn, Na, P, S, Zn, and starch. The analysis was performed by (i deriving response functions to assess the gradual change in element concentration with increasing CO2 concentration, (ii meta-analysis to test the average magnitude and significance of observed effects, and (iii relating CO2 effects on minerals to effects on N and grain yield. Responses ranged from zero to strong negative effects of eCO2 on mineral concentration, with the largest reductions for the nutritionally important elements of N, Fe, S, Zn, and Mg. Together with the positive but small and non-significant effect on starch concentration, the large variation in effects suggests that CO2-induced responses cannot be explained only by a simple dilution model. To explain the observed pattern, uptake and transport mechanisms may have to be considered, along with the link of different elements to N uptake. Our study shows that eCO2 has a significant effect on wheat grain stoichiometry, with implications for human nutrition in a world of rising CO2.

  11. Characterization of the Wheat Leaf Metabolome during Grain Filling and under Varied N-Supply

    Directory of Open Access Journals (Sweden)

    Elmien Heyneke

    2017-11-01

    Full Text Available Progress in improving crop growth is an absolute goal despite the influence multifactorial components have on crop yield and quality. An Avalon × Cadenza doubled-haploid wheat mapping population was used to study the leaf metabolome of field grown wheat at weekly intervals during the time in which the canopy contributes to grain filling, i.e., from anthesis to 5 weeks post-anthesis. Wheat was grown under four different nitrogen supplies reaching from residual soil N to a luxury over-fertilization (0, 100, 200, and 350 kg N ha−1. Four lines from a segregating doubled haploid population derived of a cross of the wheat elite cvs. Avalon and Cadenza were chosen as they showed pairwise differences in either N utilization efficiency (NUtE or senescence timing. 108 annotated metabolites of primary metabolism and ions were determined. The analysis did not provide genotype specific markers because of a remarkable stability of the metabolome between lines. We speculate that the reason for failing to identify genotypic markers might be due to insufficient genetic diversity of the wheat parents and/or the known tendency of plants to keep metabolome homeostasis even under adverse conditions through multiple adaptations and rescue mechanism. The data, however, provided a consistent catalogue of metabolites and their respective responses to environmental and developmental factors and may bode well for future systems biology approaches, and support plant breeding and crop improvement.

  12. Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat.

    Science.gov (United States)

    Sinha, R N; Tuma, D; Abramson, D; Muir, W E

    1988-01-01

    The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and moisture content in both ventilated and non-ventilated bins containing wheat of 15.6 and 18.2% initial moisture content. All three odor compounds occurred in considerably greater amounts in bulk wheat in non-ventilated than in ventilated bins, particularly in those with wheat having 18.2% moisture content. The presence of these compounds usually coincided with infection of the seeds by the fungi Alternaria alternata (Fr.) Keissler, Aspergillus repens DeBarry, A. versicolor (Vuill.) Tiraboschi, Penicillium crustosum Thom, P. oxalicum Currie and Thom, P. aurantiogriesum Dierckx, and P. citrinum Thom. High production of all three odor compounds in damp wheat stored in non-ventilated bins was associated with heavy fungal infection of the seeds and reduction in seed germinability. High initial moisture content of the harvested grain accelerated the production of all three fungal volatiles in non-ventilated bins.

  13. Genome-wide association for grain morphology in synthetic hexaploid wheats using digital imaging analysis

    Science.gov (United States)

    2014-01-01

    Background Grain size and shape greatly influence grain weight which ultimately enhances grain yield in wheat. Digital imaging (DI) based phenomic characterization can capture the three dimensional variation in grain size and shape than has hitherto been possible. In this study, we report the results from using digital imaging of grain size and shape to understand the relationship among different components of this trait, their contribution to enhance grain weight, and to identify genomic regions (QTLs) controlling grain morphology using genome wide association mapping with high density diversity array technology (DArT) and allele-specific markers. Results Significant positive correlations were observed between grain weight and grain size measurements such as grain length (r = 0.43), width, thickness (r = 0.64) and factor from density (FFD) (r = 0.69). A total of 231 synthetic hexaploid wheats (SHWs) were grouped into five different sub-clusters by Bayesian structure analysis using unlinked DArT markers. Linkage disequilibrium (LD) decay was observed among DArT loci > 10 cM distance and approximately 28% marker pairs were in significant LD. In total, 197 loci over 60 chromosomal regions and 79 loci over 31 chromosomal regions were associated with grain morphology by genome wide analysis using general linear model (GLM) and mixed linear model (MLM) approaches, respectively. They were mainly distributed on homoeologous group 2, 3, 6 and 7 chromosomes. Twenty eight marker-trait associations (MTAs) on the D genome chromosomes 2D, 3D and 6D may carry novel alleles with potential to enhance grain weight due to the use of untapped wild accessions of Aegilops tauschii. Statistical simulations showed that favorable alleles for thousand kernel weight (TKW), grain length, width and thickness have additive genetic effects. Allelic variations for known genes controlling grain size and weight, viz. TaCwi-2A, TaSus-2B, TaCKX6-3D and TaGw2-6A, were also associated

  14. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs

    DEFF Research Database (Denmark)

    Legall, Maud; Serena, Anja; Jørgensen, Henry

    2009-01-01

    The effect of wheat and rye breads made from white wheat flour with added refined fibre (WFL), whole-wheat grain, wheat aleurone flour (WAF) or rye aleurone flour (RAF) on digestion and fermentation processes in the gut was studied in a model experiment with pigs. The diets were similar in dietar...... was higher (P,001) after the WAF bread consumption.......The effect of wheat and rye breads made from white wheat flour with added refined fibre (WFL), whole-wheat grain, wheat aleurone flour (WAF) or rye aleurone flour (RAF) on digestion and fermentation processes in the gut was studied in a model experiment with pigs. The diets were similar in dietary...... fibre (DF) but differed in arabinoxylan (AX) content and composition. Twenty pigs were fed the breads three times daily (08.00, 13.00 and 18.00 hours) and the digesta collected through a T-cannula for two successive periods (breakfast: 8.00-13.00; lunch: 13.00-18.00 hours). Faeces were collected for 24...

  15. [Effects of rotational tillage during summer fallow on wheat field soil water regime and grain yield].

    Science.gov (United States)

    Hou, Xian-qing; Wang, Wei; Han, Qing-fang; Jia, Zhi-kuan; Yan, Bo; Li, Yong-ping; Su, Qin

    2011-10-01

    In 2007-2010, a field experiment was conducted to study the effects of different rotational tillage practices during summer follow on the soil water regime and grain yield in a winter wheat field in Southern Ningxia arid area. Three treatments were installed, i.e., T1 (no-tillage in first year, subsoiling in second year, and no-tillage in third year), T2 (subsoiling in first year, notillage in second year, and subsoiling in third year), and CT (conventional tillage in the 3 years). Through the three years of the tillage practices, the soil water storage efficiency in treatments T1 and T2 was increased averagely by 15.2% and 26.5%, respectively, as compared to CT. In treatments T1 and T2, the potential rainfall use rate was higher, being 37.8% and 38.5%, respectively, and the rainfall use efficiency was increased averagely by 9.9% and 10.7%, respectively, as compared to CT. Rotational tillage during summer fallow could decrease the soil ineffective evaporation significantly, and save the soil water effectively in wheat growth season. At early growth stage, the water storage in 0-200 cm soil layer in treatments T1 and T2 was increased averagely by 6.8% and 9. 4%, as compared to CT; at jointing, heading, and filling stages, the water storage in 0-200 cm soil layer in treatments T1 and T2 had a significant increase, giving greater contribution to the wheat yield than the control. Different rotational tillage practices increased the water consumption by wheat, but in the meantime, increased the grain yield and water use efficiency. In treatments T1 and T2, the water consumption by wheat through the three years was increased averagely by 5.2% and 6.1%, whereas the grain yield and the water use efficiency were increased averagely by 9.9% and 10.6%, and by 4.5% and 4.3%, respectively, as compared to CT. Correlation analysis showed that in Southern Ningxia arid area, the soil water storage at sowing, jointing, heading, and filling stages, especially at heading stage, could

  16. Impact of cultivation technologies elements on winter wheat grain productivity and quality

    Directory of Open Access Journals (Sweden)

    К. М. Олійник

    2016-12-01

    Full Text Available Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory stu­dies, mathematical and statistical analysis. Results. During 2011–2015, the impact of cultivation technologies on the formation of grain quality and yield of winter wheat varie­ty ‘Stolychna’ (with pea as predecessor was studied. When using alternative technologies with only predecessor by-products application, the yield of winter wheat with integ­rated crop protection system was 4,56 t/ha, with minimal protection – 4.25 t/ha with grain quality of the 5th class of B group. Resource saving cultivation technologies with limi­ted application of fertilizers (Р45К45N30(II+30(IV provided productivity at the level of 4,87–5,50 t/ha with grain qua­lity of the 2nd–3rd class of A group. Grain yield of 6.01 t/ha with indicators of the 2nd–3rd class of quality was obtained with the use of intensive cultivation technology with application of mineral fertilizers (Р90К90N30(II+60(IV+30(VIII on the background of applying predecessor’s by-products and integra­ted crop protection. The highest yield of grain (6.22 t/ha with indicators of the 2nd class of A group quality on average for the research period was provided by energy-intensive technology, that requires the application of mineral fertilize­rs (P135K135N60(II+75(IV+45(VIII and incorporation of predecessor’s by-products in the soil, and integrated plant protection. Conclusion. It was found that in the northern part of the Right-Bank Forest-Steppe zone of Ukraine, the highest productivity of winter wheat was obtained in dark grey podzolic soils when using the energy-intensive technology with application of P135K135N60(II+75(IV+45(VIII on the background of predecessor’s by-products and integrated crop protection. This technology ensured the grain yield of 6.22 t/ha of the 2nd class of A group quality.

  17. Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat.

    Science.gov (United States)

    Konik-Rose, Christine; Thistleton, Jenny; Chanvrier, Helene; Tan, Ihwa; Halley, Peter; Gidley, Michael; Kosar-Hashemi, Behjat; Wang, Hong; Larroque, Oscar; Ikea, Joseph; McMaugh, Steve; Regina, Ahmed; Rahman, Sadequr; Morell, Matthew; Li, Zhongyi

    2007-11-01

    Starch synthases (SS) are responsible for elongating the alpha-1,4 glucan chains of starch. A doubled haploid population was generated by crossing a line of wheat, which lacks functional ssIIa genes on each genome (abd), and an Australian wheat cultivar, Sunco, with wild type ssIIa alleles on each genome (ABD). Evidence has been presented previously indicating that the SGP-1 (starch granule protein-1) proteins present in the starch granule in wheat are products of the ssIIa genes. Analysis of 100 progeny lines demonstrated co-segregation of the ssIIa alleles from the three genomes with the SGP-1 proteins, providing further evidence that the SGP-1 proteins are the products of the ssIIa genes. From the progeny lines, 40 doubled haploid lines representing the eight possible genotypes for SSIIa (ABD, aBD, AbD, ABd, abD, aBd, Abd, abd) were characterized for their grain weight, protein content, total starch content and starch properties. For some properties (chain length distribution, pasting properties, swelling power, and gelatinization properties), a progressive change was observed across the four classes of genotypes (wild type, single nulls, double nulls and triple nulls). However, for other grain properties (seed weight and protein content) and starch properties (total starch content, granule morphology and crystallinity, granule size distribution, amylose content, amylose-lipid dissociation properties), a statistically significant change only occurred for the triple nulls, indicating that all three genes had to be missing or inactive for a change to occur. These results illustrate the importance of SSIIa in controlling grain and starch properties and the importance of amylopectin fine structure in controlling starch granule properties in wheat.

  18. Widespread, abundant, and diverse TE-associated siRNAs in developing wheat grain.

    Science.gov (United States)

    Sun, Fenglong; Guo, Weiwei; Du, Jinkun; Ni, Zhongfu; Sun, Qixin; Yao, Yingyin

    2013-06-10

    Small RNAs related to RNA interference are key molecules in many developmental processes, in which they can both regulate developmental gene expression and maintain the integrity of the genome and epigenome. In plants, short interfering RNAs (siRNAs) of 24 nt in length are an abundant type of small RNA associated with transposable elements (TEs), other repetitive sequences, and viral defense. One means by which TE-associated siRNAs affect genome integrity is by altering chromatin structure through a process called RNA-directed DNA methylation (RdDM). In this paper, we describe a comparative survey of siRNAs from wheat seedling leaves, seedling roots, young spikelets, and grains at 8 and 15 days after pollination (DAP). We find that the general patterns of siRNA distributions are similar across different TEs and within TEs of the same family regardless of tissue, but the relative abundance of 24-nt siRNAs is highest in developing grains. We also find that TEs that are transcriptionally active in endosperm are associated with the highest siRNA abundance not only in grains, but also in other tissues as well. These results suggest that RdDM is an important feature of developing wheat grain and are consistent with the hypothesis that TE expression in endosperm results in increased TE siRNAs, and that RdDM is a conserved feature of plant seed development. Crown Copyright © 2013. Published by Elsevier B.V. All rights reserved.

  19. [Effects of different irrigation modes on winter wheat grain yield and water- and nitrogen use efficiency].

    Science.gov (United States)

    Men, Hong-wen; Zhang, Qiu; Dai, Xing-long; Cao, Qian; Wang, Cheng-yu; Zhou, Xiao-hu; He, Ming-rong

    2011-10-01

    Taking the widely planted winter wheat cultivar Tainong 18 as test material, a field experiment was conducted to study the effects of different irrigation modes on the winter wheat grain yield and water- and nitrogen use efficiency in drier year (2009-2010) in Tai' an City of Shandong Province, China. Five treatments were installed, i. e., irrigation before sowing (CK), irrigation before sowing and at jointing stage (W1), irrigation before sowing and at jointing stages and at over-wintering stage with alternative irrigation at milking stage (W2), irrigation before sowing and at jointing and flowering stages (optimized traditional irrigation mode, W3), and irrigation before sowing and at over-wintering, jointing, and milking stages (traditional irrigation mode, W4). The irrigation amount was 600 m3 hm(-2) one time. Under the condition of 119.7 mm precipitation in the winter wheat growth season, no significant difference was observed in the grain yield between treatments W2 and W4, but the water use efficiency was significantly higher in W2 than in W4. Comparing with treatment W3, treatments W2 and W4 had obviously higher grain yield, but the water use efficiency had no significant difference. The partial factor productivity from N fertilization was the highest in W2 and W4, and the NO3(-)-N accumulation amount in 0-100 cm soil layer at harvest was significantly higher in W2 than in W3 and W4, suggesting that W2 could reduce NO3(-)-N leaching loss. Under the conditions of our experiment, irrigation before sowing and jointing stages and at over-wintering stage with alternative irrigation at milking stage was the optimal irrigation mode in considering both the grain yield and the water- and nitrogen use efficiency.

  20. Carbohydrates accumulation and remobilization in wheat plants as influenced by combined waterlogging and shading stress during grain filling

    DEFF Research Database (Denmark)

    Li, H.; Cai, J.; Jiang, D.

    2013-01-01

    Wheat plants were subjected to combined waterlogging and shading stress (WS) at 0–7, 8–15, 16–23 and 24–31 days after anthesis (DAA), respectively. Compared to the non-stressed plants, WS significantly decreased the final grain yield. Grain number was dramatically lowered by WS imposed at 0–7 DAA...

  1. Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.

    Science.gov (United States)

    Ral, Jean-Philippe; Whan, Alex; Larroque, Oscar; Leyne, Emmett; Pritchard, Jeni; Dielen, Anne-Sophie; Howitt, Crispin A; Morell, Matthew K; Newberry, Marcus

    2016-01-01

    Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α-amylase in both LMA and PHS results in a reduction in Falling Number (FN), a test of gel viscosity, and subsequent downgrading of the grain, along with a reduced price for growers. The FN test is unable to distinguish between LMA and PHS; thus, both defects are treated similarly when grain is traded. However, in PHS-affected grains, proteases and other degradative process are activated, and this has been shown to have a negative impact on end product quality. No studies have been conducted to determine whether LMA is detrimental to end product quality. This work demonstrated that wheat in which an isoform α-amylase (TaAmy3) was overexpressed in the endosperm of developing grain to levels of up to 100-fold higher than the wild-type resulted in low FN similar to those seen in LMA- or PHS-affected grains. This increase had no detrimental effect on starch structure, flour composition and enhanced baking quality, in small-scale 10-g baking tests. In these small-scale tests, overexpression of TaAmy3 led to increased loaf volume and Maillard-related browning to levels higher than those in control flours when baking improver was added. These findings raise questions as to the validity of the assumption that (i) LMA is detrimental to end product quality and (ii) a low FN is always indicative of a reduction in quality. This work suggests the need for a better understanding of the impact of elevated expression of specific α-amylase on end product quality. © 2015 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  2. Calibration of Soil Available Nitrogen and Water Content with Grain Yield of Dry land Wheat

    Directory of Open Access Journals (Sweden)

    V. Feiziasl

    2017-01-01

    Full Text Available Introduction: Nitrogen (N is one of the most important growth-limiting nutrients for dryland wheat. Mineral nitrogen or ammonium (NH4+ and nitrate (NO3− are two common forms of inorganic nitrogen that can serve as limiting factors for plant growth. Nitrogen fertilization in dryland area can increase the use of soil moisture, and improve wheat yields to some extent. Many researchers have been confirmed interactions between water stress and nitrogen fertilizers on wheat, especially under field conditions. Because of water stress affects forms of nitrogen uptake that leads to disorder in plant metabolism, reduction in grain yield and crop quality in dryland condition. On the other hand, use of suitable methods for determining nitrogen requirement can increase dryland wheat production. However, nitrogen recommendations should be based on soil profile content or precipitation. An efficient method for nitrogen fertilizer recommendation involves choosing an effective soil extractant and calibrating soil nitrogen (Total N, NO3− andNH4+ tests against yield responses to applied nitrogen in field experiments. Soil testing enables initial N supply to be measured and N supply throughout the season due to mineralization to be estimated. This study was carried out to establish relationship between nitrogen forms (Total N, NO3− andNH4+ in soil and soil profile water content with plant response for recommendation of nitrogen fertilizer. Materials and Methods: This study was carried out in split-split plot in a RCBD in Dryland Agricultural Research Institute (DARI, Maragheh, Iranwhere N application times (fall, 2/3 in fall and 1/3 in spring were assigned to the main plots, N rates to sub plot (0, 30, 60 and 90 kg/ha, and 7 dryland wheat genotypes to sub-sub plots (Azar2, Ohadi, Rasad and 1-4 other genotypes in three replications in 2010-2011. Soil samples were collected from 0-20, 20-40, 40-60 and 60-80 cm in sub-sub plots in shooting stage (ZGS32. Ammonium

  3. Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran.

    Science.gov (United States)

    Chehri, Khosrow; Jahromi, Saeed Tamadoni; Reddy, Kasa R N; Abbasi, Saeed; Salleh, Baharuddin

    2010-12-01

    Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to minimize risk. Eighty-two stored wheat samples produced in Iran were collected from various supermarkets and tested for the presence of Fusarium spp. by agar plate assay and fumonisins by HPLC. A total of 386 Fusarium strains were isolated and identified through morphological characteristics. All these strains belonged to F. culmorum, F. graminearum, F. proliferatum and F.verticillioides. Of the Fusarium species, F. graminearum was the most prevalent species, followed by F. verticillioides, F. proliferatum and then F. culmorum. Natural occurrence of fumonisin B1 (FB1) could be detected in 56 (68.2%) samples ranging from 15-155 μg/kg, fumonisin B2 (FB2) in 35 (42.6%) samples ranging from 12-86 μg/kg and fumonisin B3 (FB3) in 26 (31.7%) samples ranging from 13-64 μg/kg. The highest FB1 levels were detected in samples from Eilam (up to 155 μg/kg) and FB2 and FB3 in samples from Gilan Gharb (up to 86 μg/kg and 64 μg/kg).

  4. Occurrence of Fusarium spp. and Fumonisins in Stored Wheat Grains Marketed in Iran

    Directory of Open Access Journals (Sweden)

    Baharuddin Salleh

    2010-12-01

    Full Text Available Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to minimize risk. Eighty-two stored wheat samples produced in Iran were collected from various supermarkets and tested for the presence of Fusarium spp. by agar plate assay and fumonisins by HPLC. A total of 386 Fusarium strains were isolated and identified through morphological characteristics. All these strains belonged to F. culmorum, F. graminearum, F. proliferatum and F. verticillioides. Of the Fusarium species, F. graminearum was the most prevalent species, followed by F. verticillioides, F. proliferatum and then F. culmorum. Natural occurrence of fumonisin B1 (FB1 could be detected in 56 (68.2% samples ranging from 15–155 μg/kg, fumonisin B2 (FB2 in 35 (42.6% samples ranging from 12–86 μg/kg and fumonisin B3 (FB3 in 26 (31.7% samples ranging from 13–64 μg/kg. The highest FB1 levels were detected in samples from Eilam (up to 155 μg/kg and FB2 and FB3 in samples from Gilan Gharb (up to 86 μg/kg and 64 μg/kg.

  5. The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

    Science.gov (United States)

    Salmanowicz, Bolesław P.; Adamski, Tadeusz; Surma, Maria; Kaczmarek, Zygmunt; Karolina, Krystkowiak; Kuczyńska, Anetta; Banaszak, Zofia; Ługowska, Bogusława; Majcher, Małgorzata; Obuchowski, Wiktor

    2012-01-01

    The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index—PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment was conducted at standard and increased levels of nitrogen fertilization. Results of molecular analyses were in agreement with those obtained by the use of physical methods for soft-grained lines. Some lines classified as hard (by physical methods) appeared to have the wild-type Pina and Pinb alleles, similar to soft lines. Differences in dough and bread-making properties between lines classified as hard and soft on the basis of molecular data appeared to be of less significance than the differences between lines classified as hard and soft on the basis of physical analyses of grain texture. Values of relative grain hardness at the increased nitrogen fertilization level were significantly higher. At both fertilization levels the NIR parameter determining grain hardness was significantly positively correlated with the wet gluten and sedimentation values, with most of the rheological parameters and bread yield. Values of this parameter correlated with quality characteristics in a higher degree than values of particle size index. PMID:22605973

  6. Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains.

    Science.gov (United States)

    Rathjen, Judith R; Strounina, Ekaterina V; Mares, Daryl J

    2009-01-01

    The movement of water into harvest-ripe grains of dormant and non-dormant genotypes of wheat (Triticum aestivum L.) was investigated using Magnetic Resonance Micro-Imaging (MRMI). Images of virtual sections, both longitudinal and transverse, throughout the grain were collected at intervals after the start of imbibition and used to reconstruct a picture of water location within the different grain tissues and changes over time. The observations were supplemented by the weighing measurements of water content and imbibition of grains in water containing I(2)/KI which stains starch and lipid, thereby acting as a marker for water. In closely related genotypes, with either a dormant or a non-dormant phenotype, neither the rate of increase in water content nor the pattern of water distribution within the grain was significantly different until 18 h, when germination became apparent in the non-dormant genotype. Water entered the embryo and scutellum during the very early stages of imbibition through the micropyle and by 2 h water was clearly evident in the micropyle channel. After 12 h of imbibition, embryo structures such as the coleoptile and radicle were clearly distinguished. Although water accumulated between the inner (seed coat) and outer (pericarp) layers of the coat surrounding the grain, there was no evidence for movement of water directly across the coat and into the underlying starchy endosperm.

  7. Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance.

    Science.gov (United States)

    Foulkes, M John; Slafer, Gustavo A; Davies, William J; Berry, Pete M; Sylvester-Bradley, Roger; Martre, Pierre; Calderini, Daniel F; Griffiths, Simon; Reynolds, Matthew P

    2011-01-01

    A substantial increase in grain yield potential is required, along with better use of water and fertilizer, to ensure food security and environmental protection in future decades. For improvements in photosynthetic capacity to result in additional wheat yield, extra assimilates must be partitioned to developing spikes and grains and/or potential grain weight increased to accommodate the extra assimilates. At the same time, improvement in dry matter partitioning to spikes should ensure that it does not increase stem or root lodging. It is therefore crucial that improvements in structural and reproductive aspects of growth accompany increases in photosynthesis to enhance the net agronomic benefits of genetic modifications. In this article, six complementary approaches are proposed, namely: (i) optimizing developmental pattern to maximize spike fertility and grain number, (ii) optimizing spike growth to maximize grain number and dry matter harvest index, (iii) improving spike fertility through desensitizing floret abortion to environmental cues, (iv) improving potential grain size and grain filling, and (v) improving lodging resistance. Since many of the traits tackled in these approaches interact strongly, an integrative modelling approach is also proposed, to (vi) identify any trade-offs between key traits, hence to define target ideotypes in quantitative terms. The potential for genetic dissection of key traits via quantitative trait loci analysis is discussed for the efficient deployment of existing variation in breeding programmes. These proposals should maximize returns in food production from investments in increased crop biomass by increasing spike fertility, grain number per unit area and harvest index whilst optimizing the trade-offs with potential grain weight and lodging resistance.

  8. Sources of stem rust resistance in Ethiopian tetraploid wheat ...

    African Journals Online (AJOL)

    Stem or black rust of wheat caused by the fungus Puccinia graminis f. sp. tritici Ericks and Henn (Pgt) is an important disease on wheat worldwide. Pgt is an obligate biotroph, heteroceous in its life cycle and heterothallic in mating type. Seedlings of 41 emmer (Triticum dicoccum), 56 durum (T. durum) wheat accessions were ...

  9. Changes in ribosomal proteins in wheat embryos in the course of grain development and maturation

    Directory of Open Access Journals (Sweden)

    Stanisław Weidner

    2014-01-01

    Full Text Available It was found, by comparing the densitometric profiles of ribosomal proteins of wheat embryos in milk and full grain ripeness, that in the process of development and ripening of caryopses the percentual proportion of low molecular weight proteins increases at the cost of those of high molecular weight. This concerns both acidic and basic proteins. In electrophoretic separation of ribosomal proteins from embryos of fully ripe seeds by the method of two-dimensional electrophoresis the appearance of three new low molecular weight proteins - an acidic one and two basic ones - was observed. These proteins were not found in the embryos of caryopses of milk ripeness. These results indicate that with development and ripening of wheat caryopses new low molecular weight ribosomal proteins are built into the ribosomes in the embryo. These changes are both quantitative and qualitative.

  10. Tolerância de genótipos de trigo comum, trigo duro e triticale à toxicidade de alumínio em soluções nutritivas Tolerance of bread wheat, durum wheat and triticale genotypes to aluminum toxicity in nutrient solution

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo de Oliveira Camargo

    2006-01-01

    Full Text Available Foi estudado o comportamento diferencial de 12 genótipos de trigo comum (Triticum aestivum L., um genótipo de trigo duro (Triticum durum L., e um de triticale (Triticosecale sp em soluções nutritivas de tratamento contendo duas concentrações salinas (1/5 e 1/10 da completa e seis concentrações de alumínio ( 0, 2, 4, 6, 8 e 10 mg L-1, à temperatura de 25 ± 1ºC e pH 4,0. Foram utilizadas dez plântulas por parcela e quatro repetições. A tolerância foi medida pela capacidade de as raízes primárias continuarem a crescer em solução sem alumínio, após permanecer 48 horas em solução nutritiva completa, contendo uma concentração conhecida de alumínio combinada com cada uma das concentrações salinas. Os genótipos de trigo comum IAC-289, IAC-350 e IAC-370 e a cultivar controle Anahuac, e os genótipos de trigo duro IAC-1003 e de triticale IAC-5 foram os mais sensíveis a níveis crescentes de Al3+nas soluções nutritivas de tratamento e, portanto, somente seriam indicados para cultivo em solos corrigidos. Os genótipos de trigo comum IAC-24 e IAC-378 e a cultivar controle BH-1146 destacaram-se pela tolerância à toxicidade de Al3+, com potencial para uso em solos ácidos e como fontes genéticas de tolerância nos futuros cruzamentos. Os sintomas de toxicidade de alumínio foram maiores com a elevação da concentração de alumínio e da diminuição das concentrações de sais da solução nutritiva para todos os genótipos estudados.Twelve bread wheat (Triticum aestivum L., one durum wheat (Triticum durum L. and one triticale (Triticosecale sp genotypes were studied in nutrient solutions with a high salt concentration in experiment 1 and a weak salt concentration in experiment 2, for aluminum tolerance at six levels: 0, 2, 4, 6, 8 and 10 mg L-1, under temperature 25 ± 1ºC and pH 4,0. Four replications were used per experiment. Aluminum tolerance was evaluated by measuring root growth in an aluminum-free complete

  11. Seed priming with iron and zinc in bread wheat: effects in germination, mitosis and grain yield.

    Science.gov (United States)

    Reis, Sara; Pavia, Ivo; Carvalho, Ana; Moutinho-Pereira, José; Correia, Carlos; Lima-Brito, José

    2018-02-16

    Currently, the biofortification of crops like wheat with micronutrients such as iron (Fe) and zinc (Zn) is extremely important due to the deficiencies of these micronutrients in the human diet and in soils. Agronomic biofortification with Fe and Zn can be done through different exogenous strategies such as soil application, foliar spraying, and seed priming. However, the excess of these micronutrients can be detrimental to the plants. Therefore, in the last decade, a high number of studies focused on the evaluation of their phytotoxic effects to define the best strategies for biofortification of bread wheat. In this study, we investigated the effects of seed priming with different dosages (1 mg L -1 to 8 mg L -1 ) of Fe and/or Zn in germination, mitosis and yield of bread wheat cv. 'Jordão' when compared with control. Overall, our results showed that: micronutrient dosages higher than 4 mg L -1 negatively affect the germination; Fe and/or Zn concentrations higher than 2 mg L -1 significantly decrease the mitotic index and increase the percentage of dividing cells with anomalies; treatments performed with 8 mg L -1 of Fe and/or 8 mg L -1 Zn caused negative effects in germination, mitosis and grain yield. Moreover, seed priming with 2 mg L -1 Fe + 2 mg L -1 Zn has been shown to be non-cytotoxic, ensuring a high rate of germination (80%) and normal dividing cells (90%) as well as improving tillering and grain yield. This work revealed that seed priming with Fe and Zn micronutrients constitutes a useful and alternative approach for the agronomic biofortification of bread wheat.

  12. [Effects of field border length for irrigation on the water consumption characteristics and grain yield of wheat].

    Science.gov (United States)

    Ma, Shang-Yu; Yu, Zhen-Wen; Wang, Dong; Zhang, Yong-Li; Shi, Yu

    2012-09-01

    In the wheat growth seasons of 2009 -2010 and 2010-2011, six border lengths of 10, 20, 40, 60, 80 and 100 m were installed in a wheat field to study the effects of different border lengths for irrigation on the water consumption characteristics and grain yield of wheat. The results showed that with the increasing border length from 10 to 80 m, the irrigation amount and the proportion of irrigation amount to total water consumption amount, the water content in 0-200 cm soil layers and the soil water supply capacity at anthesis stage, as well as the wheat grain yield and water use efficiency increased, while the soil water consumption amount and the water consumption amount of wheat from jointing to anthesis stages as well as the total water consumption amount decreased. At the border length of irrigation amount was smaller, and the water content in upper soil layers was lower, as compared with those at the border length of 80 m, which led to the wheat to absorb more water from deeper soil layers, and thus, the total water consumption increased. At the border length of 100 m, the irrigation amount, soil water consumption amount, and total water consumption amount all increased, and, due to the excessive irrigation amount and the uneven distribution of irrigation water when irrigated once, the 1000-grain mass, grain yield, and water use efficiency decreased significantly, which was not conductive to the water-saving and high-yield cultivation.

  13. Effects of supplemental irrigation on water consumption characteristics and grain yield in different wheat cultivars

    Directory of Open Access Journals (Sweden)

    Meng Weiwei

    2015-06-01

    Full Text Available Shortage of water resources is a major limiting factor for wheat (Triticum aestivum L. production in the North China Plain. The objectives of this study were to evaluate the effects of supplemental irrigation (SI on water use characteristics and grain yield of the wheat cultivars 'Jimai 22'and 'Zhouyuan 9369'. Two supplemental irrigation treatment regimens were designed based on target relative soil moisture contents in 0-140 cm soil layers at jointing rising to 75% of field capacity (FC for each cultivar, and at anthesis rising to 65% and 75% (W1, and 70% and 80% (W2 in 2009-2010 and 2010-2011, respectively. Rain-fed (W0 treatment was used as control. Under W1, grain yield of 'Jimai 22' was 5.22% higher than that of W2, and water use efficiency (WUE of 'Zhouyuan 9369' was 4.0% higher than that under W2. No significant differences in WUE of 'Jimai 22' and grain yield of 'Zhouyuan 9369' were observed for the two treatment regimens in 2009-2010. Grain yield and WUE in W1 were higher than those of W2 for both cultivars in 2010-2011. W1 enhanced soil water consumption compared to W2, especially in the 100-200 cm soil layers, for both cultivars in 2009-2011. Meanwhile, 'Jimai 22' showed higher soil water consumption and ET from anthesis to mature stage, which resulted in increase in grain yield and WUE of 'Jimai 22' by 8.15-21.7% and 7.75-11.73% in 2009-2010 and 2010-2011, respectively, compared with 'Zhouyuan 9369'. Thus, our results showed that SI increased the yield and WUE of 'Jimai 22' and W1 was the better treatment regimen.

  14. Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat

    Directory of Open Access Journals (Sweden)

    Hristov Nikola

    2011-01-01

    Full Text Available More effective breeding and development of new wheat genotypes depend on an intricate analysis of the complex relationships among many different traits. The objective of this paper was to determine the interrelationship, direct and indirect effects, and stability of different yield components in wheat. Forty divergent genotypes were analyzed in a three- year study (2005-2007. Highly significant correlations were found between grain yield per plant and all the other traits analyzed except spike length, with the only negative correlation being that with plant height. Path analysis revealed highly significant direct effects of grain number per spike, grain mass per spike and 1000 grain weight on grain yield per plant. Analysis of stability parameters showed that the stability of grain yield per plant depended for the most part on the stability of grain number per spike, grain mass per spike and harvest index. Cluster analysis identified genotypes with a high performance for grain yield per plant and good stability parameters, indicating the possibility of developing wheat varieties with a high potential and high stability for a particular trait.

  15. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

    Directory of Open Access Journals (Sweden)

    Philippa eBorrill

    2014-02-01

    Full Text Available Wheat, like many other staple cereals, contains low levels of the essential micronutrients iron and zinc. Up to two billion people worldwide suffer from iron and zinc deficiencies, particularly in regions with predominantly cereal-based diets. Although wheat flour is commonly fortified during processing, an attractive and more sustainable solution is biofortification, which requires developing new varieties of wheat with inherently higher iron and zinc content in their grains. Until now most studies aimed at increasing iron and zinc content in wheat grains have focused on discovering natural variation in progenitor or related species. However, recent developments in genomics and transformation have led to a step change in targeted research on wheat at a molecular level. We discuss promising approaches to improve iron and zinc content in wheat using knowledge gained in model grasses. We explore how the latest resources developed in wheat, including sequenced genomes and mutant populations, can be exploited for biofortification. We also highlight the key research and practical challenges that remain in improving iron and zinc content in wheat.

  16. Application of calibrations to hyperspectral images of food grains: example for wheat falling number

    Directory of Open Access Journals (Sweden)

    Nicola Caporaso

    2017-04-01

    Full Text Available The presence of a few kernels with sprouting problems in a batch of wheat can result in enzymatic activity sufficient to compromise flour functionality and bread quality. This is commonly assessed using the Hagberg Falling Number (HFN method, which is a batch analysis. Hyperspectral imaging (HSI can provide analysis at the single grain level with potential for improved performance. The present paper deals with the development and application of calibrations obtained using an HSI system working in the near infrared (NIR region (~900–2500 nm and reference measurements of HFN. A partial least squares regression calibration has been built using 425 wheat samples with a HFN range of 62–318 s, including field and laboratory pre-germinated samples placed under wet conditions. Two different approaches were tested to apply calibrations: i application of the calibration to each pixel, followed by calculation of the average of the resulting values for each object (kernel; ii calculation of the average spectrum for each object, followed by application of the calibration to the mean spectrum. The calibration performance achieved for HFN (R2 = 0.6; RMSEC ~ 50 s; RMSEP ~ 63 s compares favourably with other studies using NIR spectroscopy. Linear spectral pre-treatments lead to similar results when applying the two methods, while non-linear treatments such as standard normal variate showed obvious differences between these approaches. A classification model based on linear discriminant analysis (LDA was also applied to segregate wheat kernels into low (250 s HFN groups. LDA correctly classified 86.4% of the samples, with a classification accuracy of 97.9% when using an HFN threshold of 150 s. These results are promising in terms of wheat quality assessment using a rapid and non-destructive technique which is able to analyse wheat properties on a single-kernel basis, and to classify samples as acceptable or unacceptable for flour production.

  17. Divergence in homoeolog expression of the grain length-associated gene GASR7 during wheat allohexaploidization

    Directory of Open Access Journals (Sweden)

    Dongdong Zhang

    2015-02-01

    Full Text Available Hexaploid wheat has triplicated homoeologs for most of the genes that are located in subgenomes A, B, and D. GASR7, a member of the Snakin/GASA gene family, has been associated with grain length development in wheat. However, little is known about divergence of its homoeolog expression in wheat polyploids. We studied the expression patterns of the GASR7 homoeologs in immature seeds in a synthetic hexaploid wheat line whose kernels are slender like those of its maternal parent (Triticum turgidum, AABB, PI 94655 in contrast to the round seed shape of its paternal progenitor (Aegilops tauschii, DD, AS2404. We found that the B homoeolog of GASR7 was the main contributor to the total expression level of this gene in both the maternal tetraploid progenitor and the hexaploid progeny, whereas the expression levels of the A and D homoeologs were much lower. To understand possible mechanisms regulating different GASR7 homoeologs, we firstly analyzed the promoter sequences of three homoeologous genes and found that all of them contained gibberellic acid (GA response elements, with the TaGASR7B promoter (pTaGASR7B uniquely characterized by an additional predicted transcriptional enhancer. This was confirmed by the GA treatment of spikes where all three homoeologs were induced, with a much stronger response for TaGASR7B. McrBC enzyme assays showed that the methylation status at pTaGASR7D was increased during allohexaploidization, consistent with the repressed expression of TaGASR7D. For pTaGASR7A, the distribution of repetitive sequence-derived 24-nucleotide (nt small interfering RNAs (siRNAs were found which suggests possible epigenetic regulation because 24-nt siRNAs are known to mediate RNA-dependent DNA methylation. Our results thus indicate that both genetic and epigenetic mechanisms may be involved in the divergence of GASR7 homoeolog expression in polyploid wheat.

  18. [Effects of cultivation patterns on the radiation use and grain yield of winter wheat].

    Science.gov (United States)

    Wang, Yue-chao; Li, Chuan-xing; Dai, Xing-long; Zhou, Xiao-yan; Zhang, Yu; Li, Hua-ying; He, Ming-rong

    2015-09-01

    Taking winter wheat cultivar 'Tainong 18' as test material, this paper set three treatments, local farmer's traditional cultivation pattern (FP), super high yield pattern (SH) and high yield high efficiency pattern ( HH) to investigate the effects of cultivation patterns on the intercepted photosynthetically active radiation (IPAR), PAR use efficiency (RUE), dry matter (DM) accumulation, harvest index (HI), grain yield and fertilizers' partial factor productivity (PFP) in 2012-2013. The results showed that IPAR, RUE and DM accumulation of the total growth stage and grain yield under SH pattern were significantly higher than those under FP pattern. IPAR of the total growth stage under HH pattern was lower than that under FP pattern, but RUE, DM accumulation and HI were significantly higher than that under FP pattern, so grain yield was higher than that under FP pattern. The grain yields under HH pattern were respectively decreased by 3.8% and 2.8% under high and low fertility levels compared that under SH pattern, while the PFP of N, P and K under HH pattern were averagely 26.4%, 68.5% and 92.6% higher than those under SH pattern, respectively. In conclusion, HH pattern, with the characteristics of 'reducing fertilizer', 'increasing planting density' and 'delaying sowing date', was the recommended cultivation pattern under the condition similar to this experiment balancing the grain yield, radiation use and fertilizer use.

  19. Genetic Diversity for Grain Yield and its Components in Winter Wheat Genotypes (Triticum aestivum L.

    Directory of Open Access Journals (Sweden)

    M. Tabrizi

    2011-09-01

    Full Text Available In order to detect the most effective characters on grain yield and its component in winter wheat genotypes, an experiment in a randomized complete block design with three replications was conducted at Research Station of the Islamic Azad University, Tabriz Branch. Planting seed, application of fertilizers and fertilizers and pesticides and irrigation regimes were processed as they are usually done in the region. Some traits such as days to heading, days to maturity, height plant, main spike weight, straw yield, grain number per spike, grain weight per spike, grain yield and harvest index were characterized. Analysis of variance revealed that there were significant differences among genotypes for most of the traits except the weight of main spike and grain number per plant. Results also showed that the highest phenotypic (19.77% diversity belonged to the weight of main spike and least to days to maturity and days to heading (with 0.27% and 0.52% respectively. Results of factor analysis showed that four factors accounted for 82.73% of the total variation. Cluster analysis, based on traits under study, grouped the genotypes into two groups. The first group consisted of seven and the second on of five genotypes.

  20. Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.

    Science.gov (United States)

    Bowerman, Andrew F; Newberry, Marcus; Dielen, Anne-Sophie; Whan, Alex; Larroque, Oscar; Pritchard, Jenifer; Gubler, Frank; Howitt, Crispin A; Pogson, Barry J; Morell, Matthew K; Ral, Jean-Philippe

    2016-01-01

    Starch phosphate ester content is known to alter the physicochemical properties of starch, including its susceptibility to degradation. Previous work producing wheat (Triticum aestivum) with down-regulated glucan, water dikinase, the primary gene responsible for addition of phosphate groups to starch, in a grain-specific manner found unexpected phenotypic alteration in grain and growth. Here, we report on further characterization of these lines focussing on mature grain and early growth. We find that coleoptile length has been increased in these transgenic lines independently of grain size increases. No changes in starch degradation rates during germination could be identified, or any major alteration in soluble sugar levels that may explain the coleoptile growth modification. We identify some alteration in hormones in the tissues in question. Mature grain size is examined, as is Hardness Index and starch conformation. We find no evidence that the increased growth of coleoptiles in these lines is connected to starch conformation or degradation or soluble sugar content and suggest these findings provide a novel means of increasing coleoptile growth and early seedling establishment in cereal crop species. © 2015 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  1. Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis

    Czech Academy of Sciences Publication Activity Database

    Galinha, C.; Pacheco, A. M. G.; Freitas, M. C.; Fikrle, Marek; Kučera, Jan; Coutinho, J.; Macas, B.; Almeida, A. S.; Wolterbeek, H. T.

    2014-01-01

    Roč. 2014, AUG (2014), s. 3499 ISSN 1588-2780 R&D Projects: GA MŠk(XE) LM2011019 Institutional support: RVO:61389005 Keywords : agronomy * biofortification * Selenium * supplementation * wheat * NAA Subject RIV: GM - Food Processing

  2. Agronomic Characteristics Related to Grain Yield and Nutrient Use Efficiency for Wheat Production in China

    Science.gov (United States)

    Zheng, Huaiguo; Xu, Xinpeng

    2016-01-01

    In order to make clear the recent status and trend of wheat (Triticum aestivum L.) production in China, datasets from multiple field experiments and published literature were collected to study the agronomic characteristics related to grain yield, fertilizer application and nutrient use efficiency from the year 2000 to 2011. The results showed that the mean grain yield of wheat in 2000–2011 was 5950 kg/ha, while the N, P2O5 and K2O application rates were 172, 102 and 91 kg/ha on average, respectively. The decrease in N and P2O5 and increase in K2O balanced the nutrient supply and was the main reason for yield increase. The partial factor productivity (PFP, kg grain yield produced per unit of N, P2O5 or K2O applied) values of N (PFP-N), P (PFP-P) and K (PFP-K) were in the ranges of 29.5~39.6, 43.4~74.9 and 44.1~76.5 kg/kg, respectively. While PFP-N showed no significant changes from 2000 to 2010, both PFP-P and PFP-K showed an increased trend over this period. The mean agronomic efficiency (AE, kg grain yield increased per unit of N, P2O5 or K2O applied) values of N (AEN), P (AEP) and K (AEK) were 9.4, 10.2 and 6.5 kg/kg, respectively. The AE values demonstrated marked inter-annual fluctuations, with the amplitude of fluctuation for AEN greater than those for AEP and AEK. The mean fertilizer recovery efficiency (RE, the fraction of nutrient uptake in aboveground plant dry matter to the nutrient of fertilizer application) values of N, P and K in the aboveground biomass were 33.1%, 24.3% and 28.4%, respectively. It was also revealed that different wheat ecological regions differ greatly in wheat productivity, fertilizer application and nutrient use efficiency. In summary, it was suggested that best nutrient management practices, i.e. fertilizer recommendation applied based on soil testing or yield response, with strategies to match the nutrient input with realistic yield and demand, or provided with the 4R’s nutrient management (right time, right rate, right site

  3. Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat.

    Directory of Open Access Journals (Sweden)

    Bin Zhang

    Full Text Available Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW and four types of WSC, viz. (1 total WSC at the mid-grain filling stage (14 days after flowering produced by leaves and non-leaf organs; (2 WSC contributed by current leaf assimilation during the mid-grain filling; (3 WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4 WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs.

  4. Effects of Favorable Alleles for Water-Soluble Carbohydrates at Grain Filling on Grain Weight under Drought and Heat Stresses in Wheat

    Science.gov (United States)

    Chang, Xiaoping; Li, Runzhi; Jing, Ruilian

    2014-01-01

    Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs. PMID:25036550

  5. Water deficit effects on morpho-physiologicals parameters in durum ...

    African Journals Online (AJOL)

    Various morpho-physiological characters related to the water deficit (relative water content, rate water loss, stomatal density, stomatal resistance), were studied at five durum wheat genotypes under two hydrous conditions. The relationship between traits and adaptative strategies develops by each genotype have been ...

  6. The influence of irradiated wheat on longevity and reproduction of the grain weevil sitophilus granarius LINNE 1758

    International Nuclear Information System (INIS)

    Arthur, V.; Wiendl, F.M.; Franco, S.S.H.

    1993-01-01

    The main objective of the present research was to determine the influence of gamma irradiations on wheat, the diet of the grain weevil, using as parameters of the longevity and reproduction of this insect. The doses of 60 Co γ-rays applied to wheat grains were 0(control), 125, 250, 500, 1000, 2000, and 4000 Gy, at a dose rate of 3000 Gy per hour. The longevity, expressed as life-expectancy in days, and the reproduction expressed as the number of F 1 adults, showed no differences up to the dose of 2000 Gy. The wheat irradiated with the dose of 4000 Gy induced a lower life-expectancy of the insects fed with irradiated wheat and a smaller number of insects of the F 1 generation

  7. Winter wheat grain yield and its components in the North China Plain: irrigation management, cultivation, and climate

    OpenAIRE

    Lihua Lv; Yanrong Yao; Lihua Zhang; Zhiqiang Dong; Xiuling Jia; Shuangbo Liang; Junjie Ji

    2013-01-01

    Irrigation has been identified as the main driving factor of groundwater drawdown in the North China Plain (NCP). In order to develop appropriate irrigation strategies for satisfactory yields of wheat (Triticum aestivum L.), grain yield (GY), yield components, and water use efficiency (WUE) were studied. A field experiment was conducted with two types of winter wheat, 'Shimai15' and 'Shixin733', and five irrigation treatments, including rainfed and four spring irrigation water applications, i...

  8. Bed planting of wheat (Triticum aestivum L.) improves nitrogen use efficiency and grain yield compared to flat planting

    OpenAIRE

    Abdul Majeed ; Atif Muhmood ; Abid Niaz ; Shahid Javid ; Zahid Ashfaq Ahmad ; Syed Shahid Hussain Shah; Asrar Hussain Shah

    2015-01-01

    Conventional flat planting is commonly used for growing wheat in Pakistan and the crop is irrigated by flood irrigation, but it leads to ineffective use of applied nitrogen owing to poor aeration and leaching and volatilization losses. The practice also results in greater crop lodging, lower water use efficiency, and crusting of the soil surface. In contrast, bed planting of wheat not only saves water but improves fertilizer use efficiency and grain yield. Three years of pooled data from the ...

  9. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.

    Science.gov (United States)

    Le Gall, Maud; Serena, Anja; Jørgensen, Henry; Theil, Peter Kappel; Bach Knudsen, Knud Erik

    2009-12-01

    The effect of wheat and rye breads made from white wheat flour with added refined fibre (WFL), whole-wheat grain, wheat aleurone flour (WAF) or rye aleurone flour (RAF) on digestion and fermentation processes in the gut was studied in a model experiment with pigs. The diets were similar in dietary fibre (DF) but differed in arabinoxylan (AX) content and composition. Twenty pigs were fed the breads three times daily (08.00, 13.00 and 18.00 hours) and the digesta collected through a T-cannula for two successive periods (breakfast: 8.00-13.00; lunch: 13.00-18.00 hours). Faeces were collected for 24 h and caecal and colonic contents at slaughter. The rigid nature of the aleurone cell walls encapsulated nutrients, which resulted in reduced (P 0.05) on the production of metabolites, except for butyrate which was higher (P < 0.01) after the WAF bread consumption.

  10. Genotype x environment interaction for grain yield of wheat genotypes tested under water stress conditions

    International Nuclear Information System (INIS)

    Sail, M.A.; Dahot, M.U.; Mangrio, S.M.; Memon, S.

    2007-01-01

    Effect of water stress on grain yield in different wheat genotypes was studied under field conditions at various locations. Grain yield is a complex polygenic trait influenced by genotype, environment and genotype x environment (GxE) interaction. To understand the stability among genotypes for grain yield, twenty-one wheat genotypes developed Through hybridization and radiation-induced mutations at Nuclear Institute of Agriculture (NIA) TandoJam were evaluated with four local check varieties (Sarsabz, Thori, Margalla-99 and Chakwal-86) in multi-environmental trails (MET/sub s/). The experiments were conducted over 5 different water stress environments in Sindh. Data on grain yield were recorded from each site and statistically analyzed. Combined analysis of variance for all the environments indicated that the genotype, environment and genotype x environment (GxE) interaction were highly significant (P greater then 0.01) for grain yield. Genotypes differed in their response to various locations. The overall highest site mean yield (4031 kg/ha) recorded at Moro and the lowest (2326 kg/ha) at Thatta. Six genotypes produced significantly (P=0.01) the highest grain yield overall the environments. Stability analysis was applied to estimate stability parameters viz., regression coefficient (b), standard error of regression coefficient and variance due to deviation from regression (S/sub 2/d) genotypes 10/8, BWS-78 produced the highest mean yield over all the environments with low regression coefficient (b=0.68, 0.67 and 0.63 respectively and higher S/sup 2/ d value, showing specific adaptation to poor (un favorable) environments. Genotype 8/7 produced overall higher grain yield (3647 kg/ha) and ranked as third high yielding genotype had regression value close to unity (b=0.9) and low S/sup d/ value, indicating more stability and wide adaptation over the all environments. The knowledge of the presence and magnitude of genotype x environment (GE) interaction is important to

  11. Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase

    Directory of Open Access Journals (Sweden)

    Elena Kuznetsova

    2016-01-01

    Full Text Available Biogenic minerals play an important role in the whole human nutrition, but they are included in the grain of the phytates that reduces their bioavailability. Whole wheat bread is generally considered a healthy food, but the presence of mineral elements in it is insignificant, because of weak phytate degradation. From all sources of exogenous phytase the most productive are microscopic fungi. To accelerate the process of transition hard mineral elements are mobilized to implement integrated cellulolytic enzyme preparation based on the actions of phytase (producer is Penicillium canescens. Phytase activity was assessed indirectly by the rate of release of phosphate from the substrate. It has been established that the release rate of the phosphoric acid substrate is dependent on the composition of the drug and the enzyme complex is determined by the presence of xylanase. The presented experimental data shows that a cellulase treatment of the grain in conjunction with the β-glucanase or xylanase leading to an increase in phytase activity could be 1.4 - 2.3 times as compared with the individual enzymes. As a result of concerted action of enzymes complex preparation varies topography grain, increase the pore sizes in seed and fruit shells that facilitate the penetration of the enzyme phytase in the aleurone layer to the site of phytin hydrolysis and leads to an increase in phytase activity. In terms of rational parameters of enzymatic hydrolysis, the distribution of mineral elements in the anatomical parts of the grain after processing complex enzyme preparation with the help of X-ray detector EMF miniCup system in a scanning electron microscope JEOL JSM 6390 were investigated. When processing enzyme preparation wheat trend in the distribution of mineral elements, characteristic of grain - the proportion of these elements in the aleurone layer decreases, and in the endosperm increases. Because dietary fiber and phytate found together in the

  12. Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain

    DEFF Research Database (Denmark)

    Neal, Andrew L; Geraki, Kalotina; Borg, Søren

    2013-01-01

    We have used synchrotron-based X-ray fluorescence and absorption techniques to establish both metal distribution and complexation in mature wheat grains. In planta, extended X-ray absorption fine structure (EXAFS) spectroscopy reveals iron phytate and zinc phytate structures in aleurone cells and...

  13. Wheat Grain Filling Is Limited by Grain Filling Capacity rather than the Duration of Flag Leaf Photosynthesis: A Case Study Using NAM RNAi Plants.

    Science.gov (United States)

    Borrill, Philippa; Fahy, Brendan; Smith, Alison M; Uauy, Cristobal

    2015-01-01

    It has been proposed that delayed leaf senescence can extend grain filling duration and thus increase yields in cereal crops. We found that wheat (Triticum aestivum) NAM RNAi plants with delayed senescence carried out 40% more flag leaf photosynthesis after anthesis than control plants, but had the same rate and duration of starch accumulation during grain filling and the same final grain weight. The additional photosynthate available in NAM RNAi plants was in part stored as fructans in the stems, whereas stem fructans were remobilised during grain filling in control plants. In both genotypes, activity of starch synthase was limiting for starch synthesis in the later stages of grain filling. We suggest that in order to realise the potential yield gains offered by delayed leaf senescence, this trait should be combined with increased grain filling capacity.

  14. Wheat Grain Filling Is Limited by Grain Filling Capacity rather than the Duration of Flag Leaf Photosynthesis: A Case Study Using NAM RNAi Plants

    Science.gov (United States)

    Borrill, Philippa; Fahy, Brendan; Smith, Alison M.; Uauy, Cristobal

    2015-01-01

    It has been proposed that delayed leaf senescence can extend grain filling duration and thus increase yields in cereal crops. We found that wheat (Triticum aestivum) NAM RNAi plants with delayed senescence carried out 40% more flag leaf photosynthesis after anthesis than control plants, but had the same rate and duration of starch accumulation during grain filling and the same final grain weight. The additional photosynthate available in NAM RNAi plants was in part stored as fructans in the stems, whereas stem fructans were remobilised during grain filling in control plants. In both genotypes, activity of starch synthase was limiting for starch synthesis in the later stages of grain filling. We suggest that in order to realise the potential yield gains offered by delayed leaf senescence, this trait should be combined with increased grain filling capacity. PMID:26241955

  15. Efficacy of some botanical extracts against Trogoderma granarium in wheat grains with toxicity evaluation.

    Science.gov (United States)

    Derbalah, Aly S

    2012-01-01

    In an attempt to find alternative control methods for stored products insects, extracts of seven plant species (Cassia senna, Caesalpinia gilliesii, Thespesia populnea var. acutiloba, Chrysanthemum frutescens, Euonymus japonicus, Bauhinia purpurea, and Cassia fistula) were evaluated under laboratory conditions for their ability to protect wheat (Triticum spp.) grains against Trogoderma granarium insect. Moreover, gas chromatography-mass spectrometry (GC-MS) analysis was carried to identify the chemical components of the most effective plant extract against T. granarium. Furthermore, the safety of the most effective plant extract was evaluated with respect to biochemical and histological changes in treated rats relative to control. The results revealed that, the tested botanical extracts showed high efficiency against T. granarium with respect to mortality and progeny of the adults. C. senna was the most effective botanical extract against T. granarium. The GC-MS analysis of the most effective plant extract showed the presence of different bioactive compounds that is known by its insecticidal activity. The most effective plant extract showed no toxicity on treated rats relative to control with respect to biochemical and histological changes. The results suggest the ability of using these plant extracts for wheat grains protection as a safe alternative to insecticides.

  16. Variability of Pathogenicity of Fusarium spp. Originating from Maize and Wheat Grains

    Directory of Open Access Journals (Sweden)

    Sonja Tančić

    2009-01-01

    Full Text Available Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F. subglutinans, F. sporotrichioides, F. semitectum and F. equiseti, originating from maize kernels (61 and wheat grains (32, were examined based on the germination percentage of inoculated seeds. The studied species demonstrated inter- and intraspecies variability regarding the effects on maize seed germination. On the average, the greatest germination reduction was found in seeds inoculated with the spore suspensions of F. sporotrichioides and F. graminearum. A similar reduction was detected in seeds inoculated with F. proliferatum and F. subglutinans. The effect of F. subglutinans on seed germination reduction was higher compared to the two latter species, while the effects of F. semitectum and F. equiseti were smallest. The majority of isolates were of moderate pathogenicity, while the lowest number of isolates was either very pathogenic (7 or apathogenic (10. Pathogenicity of the isolates originating from wheat grains was generally lower than the pathogenicity of isolates originating from maize kernels, with the exception of F. sporotrichioides.

  17. Efficacy of Some Botanical Extracts against Trogoderma granarium in Wheat Grains with Toxicity Evaluation

    Directory of Open Access Journals (Sweden)

    Aly S. Derbalah

    2012-01-01

    Full Text Available In an attempt to find alternative control methods for stored products insects, extracts of seven plant species (Cassia senna, Caesalpinia gilliesii, Thespesia populnea var. acutiloba, Chrysanthemum frutescens, Euonymus japonicus, Bauhinia purpurea, and Cassia fistula were evaluated under laboratory conditions for their ability to protect wheat (Triticum spp. grains against Trogoderma granarium insect. Moreover, gas chromatography-mass spectrometry (GC-MS analysis was carried to identify the chemical components of the most effective plant extract against T. granarium. Furthermore, the safety of the most effective plant extract was evaluated with respect to biochemical and histological changes in treated rats relative to control. The results revealed that, the tested botanical extracts showed high efficiency against T. granarium with respect to mortality and progeny of the adults. C. senna was the most effective botanical extract against T. granarium. The GC-MS analysis of the most effective plant extract showed the presence of different bioactive compounds that is known by its insecticidal activity. The most effective plant extract showed no toxicity on treated rats relative to control with respect to biochemical and histological changes. The results suggest the ability of using these plant extracts for wheat grains protection as a safe alternative to insecticides.

  18. Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.

    Science.gov (United States)

    Czaban, Janusz; Wróblewska, Barbara; Sułek, Alicja; Mikos, Marzena; Boguszewska, Edyta; Podolska, Grażyna; Nieróbca, Anna

    2015-01-01

    Field experiments were conducted during three consecutive growing seasons (2007/08, 2008/09 and 2009/10) with four winter wheat (Triticum aestivum L.) cultivars - 'Bogatka', 'Kris', 'Satyna' and 'Tonacja' - grown on fields with a three-field crop rotation (winter triticale, spring barley, winter wheat) and in a four-field crop rotation experiment (spring wheat, spring cereals, winter rapeseed, winter wheat). After the harvest, kernels were surface disinfected with 2% NaOCl and then analysed for the internal infection by different species of Fusarium. Fusaria were isolated on Czapek-Dox iprodione dichloran agar medium and identified on the basis of macro- and micro-morphology on potato dextrose agar and synthetic nutrient agar media. The total wheat grain infection by Fusarium depended mainly on relative humidity (RH) and a rainfall during the flowering stage. Intensive rainfall and high RH in 2009 and 2010 in the period meant the proportions of infected kernels by the fungi were much higher than those in 2008 (lack of precipitation during anthesis). Weather conditions during the post-anthesis period changed the species composition of Fusarium communities internally colonising winter wheat grain. The cultivars significantly varied in the proportion of infected kernels by Fusarium spp. The growing season and type of crop rotation had a distinct effect on species composition of Fusarium communities colonising the grain inside. A trend of a higher percentage of the colonised kernels by the fungi in the grain from the systems using more fertilisers and pesticides as well as the buried straw could be perceived. The most frequent species in the grain were F. avenaceum, F. tricinctum and F. poae in 2008, and F. avenaceum, F. graminearum, F. tricinctum and F. poae in 2009 and 2010. The contents of deoxynivalenol and zearalenon in the grain were correlated with the percentage of kernels colonised by F. graminearum and were the highest in 2009 in the grain from the four

  19. Estimating wheat yield: an approach for estimating number of grains using cross-polarised ENVISAT-1 ASAR data

    Science.gov (United States)

    Patel, Parul; Srivastava, Hari Shanker; Navalgund, Ranganath R.

    2006-12-01

    In this paper an attempt to model wheat yield is made by exploiting characteristic interaction of cross-polarised SAR with wheat crop. SAR backscatter from a crop field is affected by the density, structure, volume and the moisture content of various components of plant (viz. head, stem, leaf) alongwith soil moisture. Hence, to effectively handle the influence of each of these components of the plant on SAR backscatter, a plant parameter, termed as Interaction Factor (IF) is conceptualised by combining volume, moisture, height for each of the component and density of plant. For this purpose, detailed experiment over farmers' fields was carried out in synchrony with SAR acquisition involving in-depth measurements on volume, moisture content and height of various components of wheat plant, number of grains, plant density and soil moisture. Stepwise regression analysis revealed that IF Head significantly affects the shallow incidence angle, cross-polarised C-band SAR backscatter. IF Head is also highly correlated to the number of grains. This is attributed to the fact that parameters of the wheat head from which IF Head is calculated, namely moisture, volume and height, determine eventual number of grains. The study offers an approach for estimating wheat yield by retrieving number of grains from shallow incidence angle cross-polarised SAR data.

  20. Grain-filling, chlorophyll content in relation with grain yield ...

    African Journals Online (AJOL)

    Durum wheat (Triticum durum Desf.) is one of the more widely cultivated crops in the Mediterranean basin, where drought is the main abiotic stress limiting its production. This study was conducted on the experimental site of station ITGC in Sétif, Algeria to determine the duration and velocity of filling and its relationships with ...

  1. In vitro iron availability from iron-fortified whole-grain wheat flour.

    Science.gov (United States)

    Kloots, Willem; Op den Kamp, Danielle; Abrahamse, Leo

    2004-12-29

    Iron deficiency is the most common nutritional disorder worldwide. Iron fortification of foods is considered to be the most cost-effective long-term approach to reduce iron deficiency. However, for fortified foods to be effective in reducing iron deficiency, the added iron must be sufficiently bioavailable. In this study, fortification of whole-grain wheat flour with different sources of iron was evaluated in vitro by measuring the amount of dialyzable iron after simulated gastrointestinal digestion of flour baked into chapatis and subsequent intestinal absorption of the released iron using Caco-2 cell layers. The dialyzability of iron from iron-fortified wheat flour was extremely low. Additions of 50 mg/kg iron to the flour in the form of ferrous sulfate, Ferrochel amino acid chelate, ferric amino acid chelate taste free (TF), Lipofer, ferrous lactate, ferrous fumarate, ferric pyrophosphate, carbonyl iron, or electrolytic iron did not significantly increase the amount of in vitro dialyzable iron after simulated gastrointestinal digestion. In contrast, fortification of flour with SunActive Fe or NaFeEDTA resulted in a significant increase in the amount of in vitro dialyzable iron. Relative to iron from ferrous sulfate, iron from SunActive Fe and NaFeEDTA appeared to be 2 and 7 times more available in the in vitro assay, respectively. Caco-2 cell iron absorption from digested chapatis fortified with NaFeEDTA, but not from those fortified with SunActive Fe, was significantly higher than from digested chapatis fortified with ferrous sulfate. On the basis of these results it appears that fortification with NaFeEDTA may result in whole-grain wheat flour that effectively improves the iron status.

  2. The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania.

    Science.gov (United States)

    Janaviciene, Sigita; Mankeviciene, Audrone; Suproniene, Skaidre; Kochiieru, Yuliia; Keriene, Ilona

    2018-02-22

    Deoxynivalenol (DON) together with two acetylated derivatives, 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) occurs in cereal grains and their products. Co-occurrence of DON and acetylated derivatives in cereal grain is detected worldwide. Until now, DON and its derivatives have been considered equally toxic by health authorities. In this study, we analysed 103 samples of spring wheat grain, originating from the fields of different production systems in Lithuania, for the co-occurrence of type-B trichothecenes (DON, 3-ADON, 15-ADON). The samples were classified according to the production system-organic, sustainable and intensive. Mycotoxin levels in the spring wheat grain samples were determined by the HPLC method with UV detection. The type-B trichothecenes were found to be present at higher concentrations in the grain from the intensive production system. Eighty-one percent of the spring wheat grain samples from the intensive production system were co-contaminated with a combination of DON+3-ADON+15-ADON, 1% with DON+3-ADON. Additionally, DON+15-ADON and DON were found in 5% and 10% of the tested samples, respectively. Two percent of the samples were free from mycotoxins. In the grain samples from the sustainable production system, DON and a combination of DON+3-ADON showed a higher incidence - 47% and 23%, respectively. The samples with a combination of DON+3-ADON+15-ADON accounted for 18%. Completely different results were obtained from the analyses of organic grain samples. A large number of the organic spring wheat grain samples were contaminated with DON+3-ADON (55%) or DON (36%). The combination of DON+3-ADON+15-ADON was not present, while DON+15-ADON was present in 9% of the samples tested. The production systems did not lead to significant differences in mycotoxin levels, although a trend toward higher incidence and higher contamination was observed for the samples from the intensive and sustainable production systems.

  3. Effect of spray volume on the moisture of stored corn and wheat grains

    Directory of Open Access Journals (Sweden)

    Javier Alberto Vásquez-Castro

    2008-06-01

    Full Text Available The goal of this work was to evaluate the effect of spray volume on the moisture of the stored grains of the corn and wheat. Two kg of each type of the grain were placed into the plastic bags and sprayed with the theoretical doses of 0, 1, 3, 5, 8, and 10 liters of water / ton of the grain. The grain moisture content was evaluated 24 h after the spray operation by the oven method. The increase in the grain moisture was quadratic and showed the same trend in both the corn and wheat. The grain moisture after spraying 10 L.t-1 showed little increase (0.8 % as compared to the initial moisture content. Thus, the application of any spray volume as used in this study made no difference for a possible better uniformity in the distribution of insecticide throughout the sprayed material.A pulverização de inseticidas é o principal método de controle preventivo das pragas dos grãos armazenados. O objetivo deste trabalho foi avaliar o efeito do volume de pulverização na umidade de grãos de milho e trigo armazenados. Foram acondicionados 2 kg de grãos em sacos plásticos e pulverizados com doses teóricas de zero, 1, 3, 5, 8 e 10 litros de água / tonelada de grão. A avaliação do teor de umidade dos grãos foi feita 24 horas após a pulverização mediante o método da estufa. O acréscimo na umidade dos grãos em função do volume de água pulverizado, foi quadrático e teve a mesma tendência tanto para o milho como para o trigo. A umidade dos grãos após a pulverização de 10 L.t-1 teve pequeno acréscimo (0,8 % quando comparado com o teor inicial. Desse modo, é indiferente o uso de qualquer volume estudado, visando a maior uniformidade de distribuição do inseticida na massa de grãos.

  4. [Effects of post-anthesis irrigation frequency on the grain quality of strong gluten winter wheat cultivars].

    Science.gov (United States)

    Yao, Feng-juan; He, Ming-rong; Li, Fei; Xu, Liang-liang; Huang, Chuan-hua; Qu, Mu

    2008-12-01

    In order to investigate the effects of post-anthesis irrigation frequency on the grain quality of strong gluten winter wheat, two cultivars Jimai 20 and Gaocheng 8901 were subjected to a series of irrigation frequencies under rainfall proof conditions, with their grain yield and grain quality (farinograph parameters and loaf volume) and protein composition evaluated. The results indicated that with increasing irrigation frequency, the grain yield of the two cultivars, their wheat flour dough development time, dough stability time, and loaf volume were noted to be increased first but decreased then. The grain yield and quality of Gaocheng 8901 were the highest when irrigated once after anthesis, while those of Jimai 20 were the best when irrigated twice after anthesis, respectively. The contents of monomeric protein, soluble glutenin, insoluble glutenin, total glutenin, flour protein, and wet gluten in the grains displayed the similar trends. Stepwise regression analysis showed that under the test post-anthesis irrigation frequencies, the key factor affecting dough stability time was insoluble glutenin content, and loaf volume was significantly correlated with total glutenin content. It was suggested that to maintain the quality stability of high grade strong gluten winter wheat, irrigation management should take the improvement of grain protein composition, and glutenin in particular, as the target.

  5. The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties

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    Hatun Barut

    2017-08-01

    Full Text Available This study was carried out to elucidate the impacts of zinc (Zn treatments on growth, development, quality and yield of commonly sown bread wheat cultivars under field conditions of Çukurova Region. Three different bread wheat cultivars (Adana-99, Ceyhan-99 and Pandas were experimented in randomized complete blocks-split plots experimental design with 3 replications. Field experiments were performed by two different Zn application methods; via soil and via soil+foliage. In the both trials, 0, 5, 10, 20, 30, and 40 kg ha-1 pure Zn doses were applied to the soil. 0.4% ZnSO4.7H2O solution was used for foliar Zn applications. Current findings revealed that Zn treatments had significant effects on grain yield, grain Zn concentration, grain phosphorus (P concentration and thousand grain weight of bread wheat cultivars, but significant effects were not observed on grain protein concentrations. Soil+foliar Zn treatments were more effective in improving grain Zn concentrations. It was concluded that 10- 20 kg ha-1 Zn treatment was quite effective on grain Zn concentrations.

  6. Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.).

    Science.gov (United States)

    Shin, Oon Ha; Kim, Dae Yeon; Seo, Yong Weon

    2017-07-01

    The importance of the effect of phytochemical accumulation in wheat grain on grain physiology has been recognised. In this study, we tracked phytochemical concentration in the seed coat of purple wheat during the water-imbibition phase and also hypothesised that the speed of germination was only relevant to its initial phytochemical concentration. The results indicate that the speed of germination was significantly reduced in the darker grain groups within the purple wheat. Total phenol content was slightly increased in all groups compared to their initial state, but the levels of other phytochemicals varied among groups. It is revealed that anthocyanin was significantly degraded during the water imbibition stage. Also, the activities of peroxidase, ascorbate peroxidase, catalase, glutathione S-transferase, glutathione reductase, and glutathione peroxidase in each grain colour group did not correlated with germination speed. Overall antioxidant activity was reduced as imbibition progressed in each group. Generally, darker grain groups showed higher total antioxidant activities than did lighter grain groups. These findings suggested that the reduced activity of reactive oxygen species, as controlled by internal antioxidant enzymes and phytochemicals, related with germination speed during the water imbibition stage in grains with greater depth of purple colouring. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  7. Transcriptional profile analysis of E3 ligase and hormone-related genes expressed during wheat grain development

    Directory of Open Access Journals (Sweden)

    Capron Delphine

    2012-03-01

    Full Text Available Abstract Background Wheat grains are an important source of food, stock feed and raw materials for industry, but current production levels cannot meet world needs. Elucidation of the molecular mechanisms underlying wheat grain development will contribute valuable information to improving wheat cultivation. One of the most important mechanisms implicated in plant developmental processes is the ubiquitin-proteasome system (UPS. Among the different roles of the UPS, it is clear that it is essential to hormone signaling. In particular, E3 ubiquitin ligases of the UPS have been shown to play critical roles in hormone perception and signal transduction. Results A NimbleGen microarray containing 39,179 UniGenes was used to study the kinetics of gene expression during wheat grain development from the early stages of cell division to the mid-grain filling stage. By comparing 11 consecutive time-points, 9284 differentially expressed genes were identified and annotated during this study. A comparison of the temporal profiles of these genes revealed dynamic transcript accumulation profiles with major reprogramming events that occurred during the time intervals of 80-120 and 220-240°Cdays. The list of the genes expressed differentially during these transitions were identified and annotated. Emphasis was placed on E3 ligase and hormone-related genes. In total, 173 E3 ligase coding genes and 126 hormone-related genes were differentially expressed during the cell division and grain filling stages, with each family displaying a different expression profile. Conclusions The differential expression of genes involved in the UPS and plant hormone pathways suggests that phytohormones and UPS crosstalk might play a critical role in the wheat grain developmental process. Some E3 ligase and hormone-related genes seem to be up- or down-regulated during the early and late stages of the grain development.

  8. Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis

    Czech Academy of Sciences Publication Activity Database

    Galinha, C.; Pacheco, A. M. G.; Freitas, C.; Fikrle, Marek; Kučera, Jan; Coutinho, J.; Macas, B.; Almeida, A. S.; Wolterbeek, H. T.

    2015-01-01

    Roč. 304, APR (2015), s. 139-143 ISSN 0236-5731 R&D Projects: GA MŠk LM2011019 EU Projects: European Commission(XE) 283883 - NMI3-II Institutional support: RVO:61389005 Keywords : agronomy * biofortification * Selenium * supplementation * wheat * NAA Subject RIV: GM - Food Processing Impact factor: 0.983, year: 2015

  9. [Effects of irrigation scheme on the grain glutenin macropolymer's size distribution and the grain quality of winter wheat with strong gluten].

    Science.gov (United States)

    Zhou, Xiao-Yan; Jia, Dian-Yong; Dai, Xing-Long; He, Ming-Rong

    2013-09-01

    Taking two winter wheat (Triticum aestivum L.) cultivars (Gaocheng 8901 and Jimai 20) with high quality strong gluten as test materials, a 2-year field experiment was conducted to study the grain glutenin macropolymer (GMP)'s content and size distribution, grain quality, and grain yield under effects of different irrigation schemes. The schemes included no irrigation in whole growth period (W0), irrigation once at jointing stage (W1), irrigation two times at wintering and jointing stages (W2), respectively, and irrigation three times at wintering, jointing, and filling stages (W3), respectively, with the irrigation amount in each time being 675 m3 x hm(-2). Among the test irrigation schemes, W2 had the best effects on the dough development time, dough stability time, loaf volume, grain yield, GMP content, weighted average surface area of particle D(3,2), weighted average volume of particle D(4,3), and volume percent and surface area percent of particle size >100 microm of the two cultivars. The dough development time, dough stability time, and loaf volume were negatively correlated with the volume percent of GMP particle size 100 microm, D(3,2), and D(4,3). It was suggested that both water deficit and water excess had detrimental effects on the grain yield and grain quality, and irrigation level could affect the wheat grain quality through altering GMP particle size distribution.

  10. Accumulation and conversion of sugars by developing wheat grains. VII. Effect of changes in sieve tube and endosperm cavity sap concentrations on the grain filling rate

    International Nuclear Information System (INIS)

    Fisher, D.B.; Gifford, R.M.

    1987-01-01

    The extent to which wheat grain growth is dependent on transport pool solute concentration was investigated by the use of illumination and partial grain removal to vary solute concentrations in the sieve tube and endosperm cavity saps of the wheat ear (Triticum aestivum L.). Short-term grain growth rates were estimated indirectly from the product of phloem area, sieve tube sap concentration, and 32 P translocation velocity. On a per grain basis, calculated rates of mass transport through the peduncle were fairly constant over a substantial range in other transport parameters (i.e. velocity, concentration, phloem area, and grain number). The rates were about 40% higher than expected; this probably reflects some unavoidable bias on faster-moving tracer in the velocity estimates. Sieve tube sap concentration increased in all experiments (by 20 to 64%), with a concomitant decline in velocity (to as low as 8% of the initial value). Endosperm cavity sucrose concentration also increased in all experiments, but cavity sap osmolality and total amino acid concentration remained nearly constant. No evidence was found for an increase in the rate of mass transport per grain through the peduncle in response to the treatments. This apparent unresponsiveness of grain growth rate to increased cavity sap sucrose concentration conflicts with earlier in vitro endosperm studies showing that sucrose uptake increased with increasing external sucrose concentration up to 150 to 200 millimolar

  11. Non-destructive, high-content analysis of wheat grain traits using X-ray micro computed tomography

    Directory of Open Access Journals (Sweden)

    Nathan Hughes

    2017-11-01

    Full Text Available Abstract Background Wheat is one of the most widely grown crop in temperate climates for food and animal feed. In order to meet the demands of the predicted population increase in an ever-changing climate, wheat production needs to dramatically increase. Spike and grain traits are critical determinants of final yield and grain uniformity a commercially desired trait, but their analysis is laborious and often requires destructive harvest. One of the current challenges is to develop an accurate, non-destructive method for spike and grain trait analysis capable of handling large populations. Results In this study we describe the development of a robust method for the accurate extraction and measurement of spike and grain morphometric parameters from images acquired by X-ray micro-computed tomography (μCT. The image analysis pipeline developed automatically identifies plant material of interest in μCT images, performs image analysis, and extracts morphometric data. As a proof of principle, this integrated methodology was used to analyse the spikes from a population of wheat plants subjected to high temperatures under two different water regimes. Temperature has a negative effect on spike height and grain number with the middle of the spike being the most affected region. The data also confirmed that increased grain volume was correlated with the decrease in grain number under mild stress. Conclusions Being able to quickly measure plant phenotypes in a non-destructive manner is crucial to advance our understanding of gene function and the effects of the environment. We report on the development of an image analysis pipeline capable of accurately and reliably extracting spike and grain traits from crops without the loss of positional information. This methodology was applied to the analysis of wheat spikes can be readily applied to other economically important crop species.

  12. [Effects of different irrigation modes in winter wheat growth season on the grain yield and water use efficiency of winter wheat-summer maize].

    Science.gov (United States)

    Wang, Hai-xia; Li, Yu-yi; Ren, Tian-zhi; Pang, Huan-cheng

    2011-07-01

    Three irrigation modes in winter wheat growth season were carried out in Heilonggang basin of North China Plain to investigate their effects on the grain yield, water consumption, and water use efficiency (WUE) of winter wheat-summer maize. The three irrigation modes included irrigation before sowing (75 mm, W1), irrigation before sowing and at jointing stage (75 mm + 90 mm, W2), and irrigation before sowing, at jointing stage, and at filling stage (75 mm + 90 mm + 60 mm, W3). With the irrigation modes W2 and W3, the increment of the annual yield of winter wheat-summer maize was 8.7% and 12.5% higher than that with W1, respectively. The water consumption in winter wheat growth season decreased with increasing irrigation amount, while that in summer maize growth season increased with the increasing irrigation amount in winter wheat growth season. The WUE of winter wheat with the irrigation mode W2 was 11.1% higher than that with W3, but the WUE of summer maize had less difference between irrigation modes W2 and W3. The annual WUE (WUE(T)) of W2 and W1 was 21.28 and 21.60 kg(-1) x mm x hm(-2), being 7.8% and 9.4% higher than that of W3, respectively. Considering the annual yield, water consumption, and WUE, irrigation mode W2 could be the advisable mode for water-saving and high-yielding.

  13. Influence of sowing date on the growth and grain yield performance of wheat varieties under rainfed condition

    International Nuclear Information System (INIS)

    Hassan, M.Z.U.; Wahla, A.J.; Waqar, M.Q.; Ali, A.

    2014-01-01

    A field experiment was conducted to evaluate the response of high yielding varieties against varying sowing dates under rainfed conditions during winter 2008-9 at Adaptive Research Farm, Bhaun, Chakwal. Treatments were four sowing dates, viz. D1 (October 15), D2 (October 30) D3 (November 15), D4 (November 30),and five varieties, viz GA 2002, Chakwal 50, Farid 2006, Wafaq 2001 and Sehar 2006. Sowing dates, varieties and interaction of sowing dates and varieties remained significant on plant height, spike length, spikelets per spike, grains per spike and grain yield (kg ha-1). The results showed that wheat variety Chakwal 50 sown on October 30 produced maximum grain yield, followed by sehar 2006 sown on same date. Yields were reduced by 17.4% 17.2% and 26.2% from the crop planted on November 15 , November 30 and October 15, respectively, as compared with the crop planted on October 30. As far as varietal comparison is concerned, yields were reduced by 19.7%, 21.5%, 12.4% and 3.2%, by wheat varieties GA 2002, Farid 2006, Wafaq 2001 and Sehar 2006, respectively, as compared with wheat variety Chakwal 50. Interactive effect of sowing date and wheat varieties also remained significant on grain yield (kg ha-1). All planted varieties showed maximum grain yield when planted on October 30. Wheat variety Chakwal 50 sown on October 30 produced maximum grain yield (5684 kg ha-1)followed by Sehar 2006 sown on the same date (5183 kg ha-1). (author)

  14. Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes.

    Science.gov (United States)

    Singh, Sudhir P; Vogel-Mikuš, Katarina; Vavpetič, Primož; Jeromel, Luka; Pelicon, Primož; Kumar, Jitendra; Tuli, Rakesh

    2014-08-01

    Wheat and its related genotypes show distinct distribution patterns for mineral nutrients in maternal and filial tissues in grains. X-ray-based imaging techniques are very informative to identify genotypes with contrasting tissue-specific localization of different elements. This can help in the selection of suitable genotypes for nutritional improvement of food grain crops. Understanding mineral localization in cereal grains is important for their nutritional improvement. Spatial distribution of mineral nutrients (Mg, P, S, K, Ca, Fe, Zn, Mn and Cu) was investigated between and within the maternal and filial tissues in grains of two wheat cultivars (Triticum aestivum Cv. WH291 and WL711), a landrace (T. aestivum L. IITR26) and a related wild species Aegilops kotschyi, using micro-proton-induced X-ray emission (µ-PIXE) and micro-X-ray fluorescence (µ-XRF). Aleurone and scutellum were major storage tissues for macro (P, K, Ca and Mg) as well as micro (Fe, Zn, Cu and Mn) nutrients. Distinct elemental distribution patterns were observed in each of the four genotypes. A. kotschyi, the wild relative of wheat and the landrace, T. aestivum L. IITR26, accumulated more Zn and Fe in scutellum and aleurone than the cultivated wheat varieties, WH291 and WL711. The landrace IITR26, accumulated far more S in grains, Mn in scutellum, aleurone and embryo region, Ca and Cu in aleurone and scutellum, and Mg, K and P in scutellum than the other genotypes. Unlike wheat, lower Mn and higher Fe, Cu and Zn concentrations were noticed in the pigment strand of A. kotschyi. Multivariate statistical analysis, performed on mineral distribution in major grain tissues (aleurone, scutellum, endosperm and embryo region) resolved the four genotypes into distinct clusters.

  15. Traits associated with winter wheat grain yield in Central and West Asia.

    Science.gov (United States)

    Lopes, Marta Silva; Saglam, Didem; Ozdogan, Mutlu; Reynolds, Matthew

    2014-07-01

    Improved adaptation of winter wheat (Triticum aestivum L.) to drought and heat may be influenced by days to heading, plant height, biomass, canopy temperature (CT) at grain filling, and rate of senescence. This study shows that, under supplemental irrigation or rainfed conditions, days to heading and plant height together explain up to 68% of grain yield (GY) variation, and these associations were further confirmed in several locations across West and Central Asia. Days to heading can be slightly reduced below that of check line Karahan to further improve GY while avoiding the effect of late frosts. Plant height has been decreased in recent germplasm, but further reductions below that of check line Karahan could still improve GY in a wide range of environments. However, in Iranian sites, taller genotypes showed better adaptation with higher biomass and increased reserves for grain filling. Canopy temperature and rate senescence were not associated with GY. A normalized difference vegetation index, used to estimate biomass (Feekes stages 4-5), had intermediate heritability across environments and correlated positively with GY under low plant density and should be explored further as a tool for early selection. © 2014 Institute of Botany, Chinese Academy of Sciences.

  16. Assessing the combined effects of climatic factors on spring wheat phenophase and grain yield in Inner Mongolia, China.

    Directory of Open Access Journals (Sweden)

    Junfang Zhao

    Full Text Available Understanding the regional relationships between climate change and crop production will benefit strategic decisions for future agricultural adaptation in China. In this study, the combined effects of climatic factors on spring wheat phenophase and grain yield over the past three decades in Inner Mongolia, China, were explored based on the daily climate variables from 1981-2014 and detailed observed data of spring wheat from 1981-2014. Inner Mongolia was divided into three different climate type regions, the eastern, central and western regions. The data were gathered from 10 representative agricultural meteorological experimental stations in Inner Mongolia and analysed with the Agricultural Production Systems Simulator (APSIM model. First, the performance of the APSIM model in the spring wheat planting areas of Inner Mongolia was tested. Then, the key climatic factors limiting the phenophases and yield of spring wheat were identified. Finally, the responses of spring wheat phenophases and yield to climate change were further explored regionally. Our results revealed a general yield reduction of spring wheat in response to the pronounced climate warming from 1981 to 2014, with an average of 3564 kg·ha-1. The regional differences in yields were significant. The maximum potential yield of spring wheat was found in the western region. However, the minimum potential yield was found in the middle region. The air temperature and soil surface temperature were the optimum climatic factors that affected the key phenophases of spring wheat in Inner Mongolia. The influence of the average maximum temperature on the key phenophases of spring wheat was greater than the average minimum temperature, followed by the relative humidity and solar radiation. The most insensitive climatic factors were precipitation, wind speed and reference crop evapotranspiration. As for the yield of spring wheat, temperature, solar radiation and air relative humidity were major

  17. Resistência à ferrugem da folha e potencial produtivo em genótipos de trigo Leaf rust resistance and grain yield potential in wheat genotypes

    Directory of Open Access Journals (Sweden)

    João Carlos Felicio

    2008-12-01

    Full Text Available Foram avaliados 18 genótipos de trigo provenientes de cruzamentos entre a linhagem BH1146//AA"S"/WIN"S", oriunda de cruzamentos interespecíficos entre Triticum aestivum L. e Triticum durum L., e as cultivares IAC 289 e IAC 1004, em experimentos instalados em condições de sequeiro em Manduri (Zona A; Capão Bonito e Itapeva (Zona B e Paranapanema (Zona C, no período de 2003 a 2005. As avaliações dos genótipos ao agente causal da ferrugem da folha foram feitas no estádio de plântulas em casa de vegetação, onde os genótipos foram submetidos à inoculação, individualmente, com esporos de 12 raças de Puccinia triticina, as quais representavam o espectro de virulência do patógeno ocorrente no Brasil e sob infecção natural no campo. Foram avaliados os rendimentos de grãos de cada genótipo nas diferentes regiões e no conjunto dos experimentos, bem como a estabilidade e adaptabilidade. Os genótipos 8 (BH1146//AA"S"/WIN"S"/3/BUC/FKL//MYNA/VUL, 12 e 14 (BH1146//AA"S"/WIN"S"/3/VEE//DOVE/BUC destacaram-se por sua resistência às raças fisiológicas de Puccinia triticina em casa de vegetação na fase de plântulas. Em condições de infecção natural da doença, destacaram-se os genótipos 4, 5, 8, 12, 13, 16 e 20 e a cultivar IAC 1004 (T. durum com resistência à ferrugem da folha no triênio. Os melhores rendimentos de grãos foram obtidos pelos genótipos 8 (BH1146//AA"S"/WIN"S"/3/BUC/FKL//MYNA/VUL, 7 (BH1146//AA"S"/WIN"S"/3/HANN*2/PRL e 18 (CMH 75.A.66/ SERI/3/BH1146//AA"S"/WIN"S". O menor foi obtido pelo genótipo 16 (KAUZ/3/ BH1146//AA"S"/WIN"S".Eighteen wheat genotypes obtained from crosses between the parental line BH1146//AA"S"/WIN"S" originated from interespecific crosses between Triticum aestivum L. and Triticum durum L. and the cultivars IAC 289 and IAC 1004 were evaluated in experiments carried out in upland conditions at Manduri (Zone A; Capão Bonito and Itapeva (Zone B and Paranapanema (Zone C, in the State of S

  18. Multitrait, random regression, or simple repeatability model in high-throughput phenotyping data improve genomic prediction for wheat grain yield

    Science.gov (United States)

    High-throughput phenotyping (HTP) platforms can be used to measure traits that are genetically correlated with wheat (Triticum aestivum L.) grain yield across time. Incorporating such secondary traits in the multivariate pedigree and genomic prediction models would be desirable to improve indirect s...

  19. Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake

    Science.gov (United States)

    Rosen, Renee A.; Sadeghi, Lelia; Schroeder, Natalia; Reicks, Marla M.; Marquart, Len

    2008-01-01

    Purpose: Whole grain intake is associated with health benefits but current consumption by children is only about one-third of the recommended level. The purpose of this study was to test the feasibility of an innovative approach whereby the whole wheat content of bread products in school lunches was gradually increased to increase whole grain…

  20. Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches

    Science.gov (United States)

    A fuzzy mass spectrometric (MS) fingerprinting method combined with chemometric analysis was established to provide rapid discrimination between whole grain and refined wheat flour. Twenty one samples, including thirteen samples from three cultivars and eight from local grocery store, were studied....

  1. Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.

    Science.gov (United States)

    Ma, Dongyun; Sun, Dexiang; Li, Yaoguang; Wang, Chenyang; Xie, Yingxin; Guo, Tiancai

    2015-03-30

    Understanding the variance of antioxidant in wheat grain responses to irrigation and nitrogen (N) fertiliser management will improve the nutrient quality of wheat grain. Four N rates (0, 180, 240, and 300 kg ha(-1)) combined with irrigation times (I0, no irrigation; I1, jointing time irrigation; I2, jointing + flowering time irrigation), were used to determine the effect of N fertilisation and irrigation on total phenolic content (TPC), phenolic acid composition, and antioxidant activity (AOA) of wheat grain. Irrigation, N fertilisation and their interactions had significant effect on TPC, total flavonoid content (TFC), AOA, p-coumaric acid (PCA), as well as vanillic acid (VA) and chlorogenic acid (CA). I1 N300 treatment had the highest TPC at Zhengzhou and Wenxian (1451.5 µg g(-1) and 1397.9 µg g(-1), respectively) location, while I1 N240 resulted in the highest TFC (0.75 mg g(-1)) and VA (19.77 µg g(-1)) at Wenxian. TPC, TFC, AOA, ferulic acid (FA), PCA and VA increased with N application rate (from 180 to 300 kg N ha(-1)). An appropriate irrigation and N management improved antioxidant content and AOA in wheat grain. Generally, I1 N240 and I1 N300 treatment resulted in the higher TPC, TFC, AOA, as well as phenolic acid, i.e. FA and VA. © 2014 Society of Chemical Industry.

  2. Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

    DEFF Research Database (Denmark)

    Christensen, Ellen Gerd; Licht, Tine Rask; Kristensen, M.

    2013-01-01

    composition after consumption of whole-grain (WW) or refined wheat (RW) and further study effects on gut wall integrity.Subjects/Methods:Quantitative PCR was used to determine changes in the gut bacterial composition in postmenopausal women following a 12-week energy-restricted dietary intervention with WW (N...

  3. Influence of Sociocultural Differences in Translating Euphemistic Expressions from English into Arabic in "A Grain of Wheat"

    Science.gov (United States)

    Anber, Sameerah Jabbar; Swear, Muna Abdual Hussein

    2016-01-01

    The study investigated the sociocultural differences in translating Euphemistic expressions from English into Arabic. Particularly, the study took the novel "A Grain of Wheat" to show the differences of these expressions usage by two translators from different cultures. The study adapts a qualitative approach applied in Leppihalme's…

  4. Analysis of flufenacet in soil, wheat grain and straw by gas chromatography.

    Science.gov (United States)

    Bazoobandi, M; Yaduraju, N T; Kulshrestha, G

    2000-07-21

    An analytical procedure for detecting residues of a new herbicide, flufenacet, in soil, wheat grain and straw by gas chromatographic method using various solvents and extraction methods was standardized. The best results were obtained when samples fortified with flufenacet and were extracted with acetone-0.2 M HCl (95:5) using a horizontal shaker for soil and Soxhlet extractor for plant samples. The clean up was done by partitioning with dichloromethane. The GC equipped with an electron-capture detector and a column packing of HP-1 as stationary phase and nitrogen as a carrier gas at a flow-rate of 15 ml min(-1) was used. Temperatures of oven, injector and detector were adjusted at 190, 210 and 270 degrees C, respectively. The retention time of flufenacet was 2.07 min. The herbicide recoveries ranged between 81 to 100% from the three matrices.

  5. Physiological and proteome studies of responses to heat stress during grain filling in contrasting wheat cultivars

    DEFF Research Database (Denmark)

    Wang, Xiao; Dinler, Burcu Seckin; Vignjevic, Marija

    2015-01-01

    Experiments to explore physiological and biochemical differences of the effects of heat stress in ten wheat (Triticum aestivum L) cultivars have been performed. Based on the response of photosynthesis rates, cell membrane lipid peroxide concentrations and grain yield to heat, six cultivars were...... compared to sensitive cultivars under heat stress. The tolerant cv. '810' and the sensitive cv. '1039' were selected for further proteome analysis of leaves. Proteins related to photosynthesis, glycolysis, stress defence, heat shock and ATP production were differently expressed in leaves of the tolerant...... and sensitive cultivar under heat stress in relation to the corresponding control. The abundance of proteins related to signal transduction, heat shock, photosynthesis, and antioxidants increased, while the abundance of proteins related to nitrogen metabolism decreased in the tolerant cv. '810' under heat...

  6. Genetic Basis for Variation in Wheat Grain Yield in Response to Varying Nitrogen Application.

    Science.gov (United States)

    Mahjourimajd, Saba; Taylor, Julian; Sznajder, Beata; Timmins, Andy; Shahinnia, Fahimeh; Rengel, Zed; Khabaz-Saberi, Hossein; Kuchel, Haydn; Okamoto, Mamoru; Langridge, Peter

    2016-01-01

    Nitrogen (N) is a major nutrient needed to attain optimal grain yield (GY) in all environments. Nitrogen fertilisers represent a significant production cost, in both monetary and environmental terms. Developing genotypes capable of taking up N early during development while limiting biomass production after establishment and showing high N-use efficiency (NUE) would be economically beneficial. Genetic variation in NUE has been shown previously. Here we describe the genetic characterisation of NUE and identify genetic loci underlying N response under different N fertiliser regimes in a bread wheat population of doubled-haploid lines derived from a cross between two Australian genotypes (RAC875 × Kukri) bred for a similar production environment. NUE field trials were carried out at four sites in South Australia and two in Western Australia across three seasons. There was genotype-by-environment-by-treatment interaction across the sites and also good transgressive segregation for yield under different N supply in the population. We detected some significant Quantitative Trait Loci (QTL) associated with NUE and N response at different rates of N application across the sites and years. It was also possible to identify lines showing positive N response based on the rankings of their Best Linear Unbiased Predictions (BLUPs) within a trial. Dissecting the complexity of the N effect on yield through QTL analysis is a key step towards elucidating the molecular and physiological basis of NUE in wheat.

  7. Genetic Basis for Variation in Wheat Grain Yield in Response to Varying Nitrogen Application.

    Directory of Open Access Journals (Sweden)

    Saba Mahjourimajd

    Full Text Available Nitrogen (N is a major nutrient needed to attain optimal grain yield (GY in all environments. Nitrogen fertilisers represent a significant production cost, in both monetary and environmental terms. Developing genotypes capable of taking up N early during development while limiting biomass production after establishment and showing high N-use efficiency (NUE would be economically beneficial. Genetic variation in NUE has been shown previously. Here we describe the genetic characterisation of NUE and identify genetic loci underlying N response under different N fertiliser regimes in a bread wheat population of doubled-haploid lines derived from a cross between two Australian genotypes (RAC875 × Kukri bred for a similar production environment. NUE field trials were carried out at four sites in South Australia and two in Western Australia across three seasons. There was genotype-by-environment-by-treatment interaction across the sites and also good transgressive segregation for yield under different N supply in the population. We detected some significant Quantitative Trait Loci (QTL associated with NUE and N response at different rates of N application across the sites and years. It was also possible to identify lines showing positive N response based on the rankings of their Best Linear Unbiased Predictions (BLUPs within a trial. Dissecting the complexity of the N effect on yield through QTL analysis is a key step towards elucidating the molecular and physiological basis of NUE in wheat.

  8. Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis.

    Science.gov (United States)

    Kokornaczyk, Maria Olga; Dinelli, Giovanni; Marotti, Ilaria; Benedettelli, Stefano; Nani, Daniele; Betti, Lucietta

    2011-01-01

    We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. The experiments showed that the substances which passed into the water during the soaking of the kernels created crystalline structures with different degrees of complexity while the droplets were evaporating. The forms ranged from spots and simple structures with single ramifications, through dendrites, up to highly organized hexagonal shapes and fractal-like structures. The patterns were observed and photographed using dark field microscopy in small magnifications. The evaluation of the patterns was performed both visually and by means of the fractal dimension analysis. From the results, it can be inferred that the wheat cultivars differed in their pattern-forming capacities. Two of the analyzed wheat cultivars showed poor pattern formation, whereas another two created well-formed and complex patterns. Additionally, the wheat cultivars were analyzed for their vigor by means of the germination test and measurement of the electrical conductivity of the grain leakages. The results showed that the more vigorous cultivars also created more complex patterns, whereas the weaker cultivars created predominantly poor forms. This observation suggests a correlation between the wheat seed quality and droplet evaporation patterns.

  9. Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

    Directory of Open Access Journals (Sweden)

    Maria Olga Kokornaczyk

    2011-01-01

    Full Text Available We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. The experiments showed that the substances which passed into the water during the soaking of the kernels created crystalline structures with different degrees of complexity while the droplets were evaporating. The forms ranged from spots and simple structures with single ramifications, through dendrites, up to highly organized hexagonal shapes and fractal-like structures. The patterns were observed and photographed using dark field microscopy in small magnifications. The evaluation of the patterns was performed both visually and by means of the fractal dimension analysis. From the results, it can be inferred that the wheat cultivars differed in their pattern-forming capacities. Two of the analyzed wheat cultivars showed poor pattern formation, whereas another two created well-formed and complex patterns. Additionally, the wheat cultivars were analyzed for their vigor by means of the germination test and measurement of the electrical conductivity of the grain leakages. The results showed that the more vigorous cultivars also created more complex patterns, whereas the weaker cultivars created predominantly poor forms. This observation suggests a correlation between the wheat seed quality and droplet evaporation patterns.

  10. Studies on water use efficiency of wheat in Egypt

    International Nuclear Information System (INIS)

    Abdou, M.

    1996-01-01

    This experiment was carried out in Ismailia region to investigate water use efficiency of 14 bred wheat cultivars (Triticum aestivum L.) and 4 durum wheat cultivars (T. durum L.). Two irrigation water levels were used, an optimum level of 441 mm and a low level of 271 mm during the growing season using a sprinkler irrigation system. Yield and yield components examined showed significant differences among cultivars. The best cultivar for grain yield was Sakha 8 giving 4850 kg/ha. The lowest yield of 2650 kg/ha was produced by Sohag 3. There were also large genotypic differences among cultivars for water use efficiency. The cultivars that are better in water use efficiency may be used for wheat production in areas in Egypt where rainfall is low, or for use in breeding programmes aimed at incorporating the traits of high water use efficiency with high grain yield. Protein and phytin content of grains were negatively correlated with irrigation water level. (author). 10 refs, 1 fig., 1 tab

  11. [Effects of irrigation amount and stage on water consumption characteristics and grain yield of wheat].

    Science.gov (United States)

    Wang, De-Mei; Yu, Zhen-Wen

    2008-09-01

    Field experiment was conducted in 2005 -2007 to study the effects of irrigation amount and stage on the water consumption characteristics, grain yield, and water use efficiency of wheat. The results showed that the variation coefficient of the proportion of soil water consumption amount to total water consumption amount was significantly higher than that of precipitation to total water consumption amount, suggesting the relatively wide regulation range of soil water use efficiency. The proportions of irrigation amount, precipitation, and soil water consumption amount to total water consumption amount were 31.0%, 38.9%, and 30.1% in treatment W3 (irrigated at jointing and flowering stages, with total irrigation amount of 120 mm), and 51.7%, 32.4%, and 15.9% in treatment W5 (irrigated before winter and at jointing, flowering and grain-filling stages, with total irrigation amount of 240 mm), respectively, indicating that treatment W3 had a significantly higher proportion of soil water consumption amount to total water consumption amount than treatment W5. Though treatments W2 (irrigated before winter and at jointing stage) and W3 (irrigated at jointing and flowering stages) had the same irrigation amount (120 mm), the water consumption amount during the period from flowering to maturing was significantly higher in W3 than in W2, while the water consumption amount before jointing was significantly lower in W3 than in W2. The water consumption pattern in treatment W3 was in agreement with the water requirement pattern of wheat, which was the physiological basis of high water use efficiency.

  12. Genome-Wide Association Mapping of Yield and Grain Quality Traits in Winter Wheat Genotypes.

    Directory of Open Access Journals (Sweden)

    W Tadesse

    Full Text Available The main goal of this study was to investigate the genetic basis of yield and grain quality traits in winter wheat genotypes using association mapping approach, and identify linked molecular markers for marker assisted selection. A total of 120 elite facultative/winter wheat genotypes were evaluated for yield, quality and other agronomic traits under rain-fed and irrigated conditions for two years (2011-2012 at the Tel Hadya station of ICARDA, Syria. The same genotypes were genotyped using 3,051 Diversity Array Technologies (DArT markers, of which 1,586 were of known chromosome positions. The grain yield performance of the genotypes was highly significant both in rain-fed and irrigated sites. Average yield of the genotypes ranged from 2295 to 4038 kg/ha and 4268 to 7102 kg/ha under rain-fed and irrigated conditions, respectively. Protein content and alveograph strength (W ranged from 13.6-16.1% and 217.6-375 Jx10-4, respectively. DArT markers wPt731910 (3B, wPt4680 (4A, wPt3509 (5A, wPt8183 (6B, and wPt0298 (2D were significantly associated with yield under rain-fed conditions. Under irrigated condition, tPt4125 on chromosome 2B was significantly associated with yield explaining about 13% of the variation. Markers wPt2607 and wPt1482 on 5B were highly associated with protein content and alveograph strength explaining 16 and 14% of the variations, respectively. The elite genotypes have been distributed to many countries using ICARDA's International system for potential direct release and/or use as parents after local adaptation trials by the NARSs of respective countries. The QTLs identified in this study are recommended to be used for marker assisted selection after through validation using bi-parental populations.

  13. Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation.

    Science.gov (United States)

    Savi, Geovana D; Piacentini, Karim C; Bortolotto, Tiago; Scussel, Vildes M

    2016-07-15

    Pesticide insecticides are used on wheat grains in storage units but their efficiency is hindered by persistent residues in the grains. Therefore, this study aims to evaluate the effectiveness of ozone (O3) gas treatment on the degradation of residual bifenthrin and pirimiphos-methyl insecticides commonly used in storage wheat grains, as well as to evaluate degradation of their by-products. The residues of bifenthrin decreased after 180 min of exposure in a concentration of 60 μmol/mol (a 37.5 ± 7.4% reduction) with 20% moisture content and 0.9 water activity. On the other hand, under the same experimental conditions, the pirimiphos-methyl residues significantly decreased in the wheat grains (71.1 ± 8.6%) after 30 min of exposure. After O3 gas treatment, three by-products of pirimiphos-methyl (m/z=306.1) containing different molecular mass to charge ratios (m/z=278.1, 301.1 and 319.2) were identified by LC-MS. O3 is a strong oxidizer that has shown the potential to reduce pesticide residues in stored grain in order to ensure food quality and safety. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Ancient DNA from 8400 Year-Old Çatalhöyük Wheat: Implications for the Origin of Neolithic Agriculture.

    Directory of Open Access Journals (Sweden)

    Hatice Bilgic

    Full Text Available Human history was transformed with the advent of agriculture in the Fertile Crescent with wheat as one of the founding crops. Although the Fertile Crescent is renowned as the center of wheat domestication, archaeological studies have shown the crucial involvement of Çatalhöyük in this process. This site first gained attention during the 1961-65 excavations due to the recovery of primitive hexaploid wheat. However, despite the seeds being well preserved, a detailed archaeobotanical description of the samples is missing. In this article, we report on the DNA isolation, amplification and sequencing of ancient DNA of charred wheat grains from Çatalhöyük and other Turkish archaeological sites and the comparison of these wheat grains with contemporary wheat species including T. monococcum, T. dicoccum, T. dicoccoides, T. durum and T. aestivum at HMW glutenin protein loci. These ancient samples represent the oldest wheat sample sequenced to date and the first ancient wheat sample from the Middle East. Remarkably, the sequence analysis of the short DNA fragments preserved in seeds that are approximately 8400 years old showed that the Çatalhöyük wheat stock contained hexaploid wheat, which is similar to contemporary hexaploid wheat species including both naked (T. aestivum and hulled (T. spelta wheat. This suggests an early transitory state of hexaploid wheat agriculture from the Fertile Crescent towards Europe spanning present-day Turkey.

  15. Zinc biofortification of cereals: rice differs from wheat and barley

    NARCIS (Netherlands)

    Stomph, T.J.; Jiang, W.; Struik, P.C.

    2009-01-01

    In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View

  16. Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat

    Directory of Open Access Journals (Sweden)

    C. T. Akanbi

    2016-01-01

    Full Text Available This study entails quality assessment of whole grain bread produced from composite flours of quality protein maize and wheat. Quality protein maize and wheat were processed into flours and mixed at various ratios for bread production. The proximate compositions, physical properties, glycemic response, functional and sensory properties of the samples were evaluated using standard methods. The result showed no significant difference (p<0.05 in the proximate composition parameters of the bread samples. The loaf height (2.50 - 3.95 cm, volume (291.00 - 415.00 cm3 and specific volume(1.72 - 2.42 cm3/g decreased significantly with increasing level of quality protein maize, however, loaf length was not affected by the substitution of quality protein maize. The result of the functional properties showed that final viscosity, water absorption and swelling capacity increased with increasing level of quality protein maize. The result of the glycemic response showed that the inclusion of quality protein maize resulted in decline in the blood glucose content (glycemic index of the products. The bread samples were generally acceptable however; bread with 100% wheat was the most preferred. The result of the sensory properties showed that there was significant difference (p<0.05 in the texture and taste of 100% wheat bread and the other samples. The study concluded that substitution of quality protein maize with wheat produced acceptable whole grain loaves that have positive effect on the reduction of blood glucose level.

  17. Fusarium head blight (FHB and Fusarium populations in grain of winter wheat grown in different cultivation systems

    Directory of Open Access Journals (Sweden)

    Lenc Leszek

    2015-01-01

    Full Text Available Fusarium head blight (FHB incidence, and colonisation of grain by Fusarium species on winter wheat grown in organic, integrated, and conventional systems as well as in monoculture, were studied locally in Poland, from 2002 to 2010. Fusarium head blight incidence differed throughout the study years. It was found to occur the most where rainfall was highest and where rainfall was the most prolonged before, during, and after flowering of wheat. Fusarium head blight incidence was generally less on wheat grown organically than on wheat grown in other systems. In some years, FHB was noted more in monocultures than in other systems. Fusarium poae was the most common species of FHB populations in wheat kernels, followed by F. avenaceum and F. tricinctum. Other species which occurred more rarely or sporadically were: F. culmorum, F. equiseti, F. graminearum, F. langsethiae, F. oxysporum, and F. sporotrichioides. There were found to be significant effects of the cropping system on grain colonisation by Fusarium in some years. There was a positive correlation between FHB incidence and number of kernels colonised and damaged by Fusarium, in all four systems. Inferences were drawn concerning the effects of different procedures in different production systems and the possible value for controlling FHB

  18. Mining centuries old in-situ conserved Turkish wheat landraces for grain yield and stripe rust resistance genes

    Directory of Open Access Journals (Sweden)

    Deepmala Sehgal

    2016-11-01

    Full Text Available Wheat landraces in Turkey are an important genetic resource for wheat improvement. An exhaustive five-year (2009-2014 effort made by the International Winter Wheat Improvement Programme (IWWIP a cooperative program between the Ministry of Food, Agriculture and Livestock of Turkey, the International Center for Maize and Wheat Improvement (CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA, led to the collection and documentation of around 2,000 landrace populations from 55 provinces throughout Turkey. This study reports the genetic characterization of a subset of bread wheat landraces collected in 2010 from 11 diverse provinces using genotyping-by-sequencing (GBS technology. The potential of this collection to identify loci determining grain yield and stripe rust resistance via genome-wide association (GWA analysis was explored. A high genetic diversity (diversity index = 0.260 and a moderate population structure based on highly inherited spike traits was revealed in the panel. The linkage disequilibrium decayed at 10 cM across the whole genome and was slower as compared to other landrace collections. In addition to previously reported QTL, GWA analysis also identified new candidate genomic regions for stripe rust resistance, grain yield and spike productivity components. New candidate genomic regions reflect the potential of this landrace collection to further increase genetic diversity in elite germplasm.

  19. Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains.

    Science.gov (United States)

    Damiran, Daalkhaijav; Jonker, Arjan; Zhang, Xuewei; Yari, Mojtaba; McKinnon, John J; McAllister, Tim; Abeysekara, Saman; Yu, Peiqiang

    2013-05-08

    Recently, biofuel processing has produced a large amount of biofuel coproducts. However, to date, there is little information on the metabolic characteristics of proteins and energy in biofuel coproduct-based rations. The objective of this study was to study the metabolic characteristics of proteins and energy in biofuel coproduct-based rations in terms of (1) chemical and nutrient profiles, (2) protein and carbohydrate subfraction associated with various degradation rate, (3) rumen and intestinal degradation and digestion kinetics, and (4) metabolic characteristics of proteins. Two sources of grain corn were mixed with two sources of biofuel coproducts (wheat-based dried distillers grains with solubles, wDDGS) in ratios of 100:0, 75:25, 50:50, and 25:75%. The study revealed that increasing the biofuel coproduct inclusion level increased most of the nutritional components linearly (P biofuel coproduct inclusion level, the rumen degradation rate and the effective degradability of organic matter were not affected (P > 0.05), but the effective degradability of starch was decreased (P biofuel coproduct up to 25-50% in rations improved potential nitrogen and energy synchronization for microbial growth and improved truly absorbable protein supply to the small intestine, without altering energy value.

  20. Updated stomatal flux and flux-effect models for wheat for quantifying effects of ozone on grain yield, grain mass and protein yield.

    Science.gov (United States)

    Grünhage, Ludger; Pleijel, Håkan; Mills, Gina; Bender, Jürgen; Danielsson, Helena; Lehmann, Yvonne; Castell, Jean-Francois; Bethenod, Olivier

    2012-06-01

    Field measurements and open-top chamber experiments using nine current European winter wheat cultivars provided a data set that was used to revise and improve the parameterisation of a stomatal conductance model for wheat, including a revised value for maximum stomatal conductance and new functions for phenology and soil moisture. For the calculation of stomatal conductance for ozone a diffusivity ratio between O(3) and H(2)O in air of 0.663 was applied, based on a critical review of the literature. By applying the improved parameterisation for stomatal conductance, new flux-effect relationships for grain yield, grain mass and protein yield were developed for use in ozone risk assessments including effects on food security. An example of application of the flux model at the local scale in Germany shows that negative effects of ozone on wheat grain yield were likely each year and on protein yield in most years since the mid 1980s. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L. under the conditions of south Dobrudzha region

    Directory of Open Access Journals (Sweden)

    P. Chamurliyski

    2016-12-01

    Full Text Available Abstract. Dobrudzha Agricultural Institute One of the main directions of the breeding programs in common winter wheat, besides increasing productivity, is developing of cultivars with excellent baking properties. An important prerequisite for this is the involvement of new gene plasma of variable origin, which is adequate to the growing conditions and the desired breeding direction. The aim of investigation is study of some main properties related to the grain quality and the baking properties of bread wheat accessions of foreign origin under the conditions of the South Dobrudzha region. Twenty-five foreign bread wheat cultivars of various origins were investigated for a three year period. Cultivars Aglika, Enola, Pryaspa and Yantur were used as standards. Some indices related to the quality of grain and flour were analyzed at the Bread Making Laboratory of (DAI. The expression of the following parameters was followed: test weigh, % of protein, sedimentation, wet gluten yield, softening degree, pharinographic value, bread volume, and the quality index (QI was calculated. The cultivars, which demonstrated high grain quality, were the Romanian Faur, Moldovan Dobropolka, American Wahoo and the Ukrainian Zmina. Averaged for the three years, highest variation was found for the index pharinographic value. On the whole, the materials with origin from Romania, Ukraine and USA were characterized with high values of the quality indices. Cultivars Faur and Zmina can be successfully included in the breeding program of DAI for development of strong wheat varieties

  2. [Effects of sowing date and planting density on the grain' s protein component and quality of strong and medium gluten winter wheat cultivars].

    Science.gov (United States)

    Yan, Cui-ping; Zhang, Yong-qing; Zhang, Ding-yi; Dang, Jian-you

    2008-08-01

    In a field experiment with split-split plot design, the effects of sowing date and planting density on the grain's protein component and quality of strong gluten wheat cultivar Linyou 145 and medium gluten wheat cultivar Linyou 2018 were studied. The results showed that proper sowing date brought the highest protein content and yield in wheat grain. With sowing date postponed, the grain's gliadin and glutenin contents of Linyou 145 increased obviously, while those of Linyou 2018 changed little. The grain quality of Linyou 145 was more affected by sowing date, compared with that of Linyou 2018. When sowing at proper date, the grain's protein and glutenin contents had significant correlations with its wet gluten content, sedimentation value, dough stability time, softness, and evaluation value; while when the sowing date postponed, there existed a positive correlation between the contents of gliadin and wet gluten. The change of the proportions of different protein components in wheat grain induced by the variation of sowing date could be the main reason of the improvement in wheat grain quality. Within the test range (2.25 million - 3.75 million plants x hm(-2)) of planting density, the grain's protein content was less affected, but the grain quality of Linyou 145 was affected to a certain extent. Low planting density (2.25 million plants x hm(-2)) brought the best grain quality of Linyou 2018.

  3. Effects of Post-Anthesis Drought and Waterlogging on Accumulation of High-Molecular-Weight Glutenin Subunits and Glutenin Macropolymers Content in Wheat Grain

    DEFF Research Database (Denmark)

    Jiang, D; Yue, H; Wollenweber, B

    2009-01-01

    Drought and flooding during grain filling have become major constraints to wheat quality and yield. The impacts of water deficits and waterlogging during the grain filling on contents of high-molecular-weight glutenin subunits (HMW-GS) and of glutenin macropolymers (GMP) in grains of the winter...

  4. [Effects of planting density and spraying PP333 on winter wheat lodging-resistance and grain yield].

    Science.gov (United States)

    Chen, Xiao-Guang; Wang, Zhen-Lin; Peng, Dian-Liang; Li, Yong; Cai, Tie; Wang, Ping; Chen, Er-Ying

    2011-06-01

    Taking two winter wheat varieties Gaocheng 8901 and Yannong 21 with different end-use qualities as test objects, a field experiment was conducted in the experimental farm of Shandong Agricultural University from 2008 to 2010, aimed to study the effects of different planting density and spraying PP333 on the basal stem morphological characteristics, snapping-resistance, lodging-resistant index, and grain yield. Gaocheng 8901 had higher lodging-resistance but lower grain yield than Yannong 21. Comparing with low planting density (180 x 10(4) basic seedlings per hm2), high planting density (240 x 10(4) basic seedlings per hm2) decreased the culm snapping-resistance and lodging-resistant index of the two varieties, especially Yannong 21. Spraying PP333 decreased the plant height and the basal internodes length, increased the snapping-resistance and lodging-resistant index, strengthened the lodging-resistance, and improved the spike number and grain yield. Correlation analysis showed that the second internode length, percentage of basal internodes (1 + 2) length to total internode length, and apparent lodging ratio were significantly negatively correlated with culm lodging resistant index. Therefore, to adopt an appropriate planting density combined with spraying PP333 could improve the lodging-resistance of winter wheat and its grain yield, being an important high-yielding cultivation technique for wheat production in sub-humid zone.

  5. Combining ability analysis for grain filling duration and yield traits in spring wheat (Triticum aestivum L. em. Thell.

    Directory of Open Access Journals (Sweden)

    Kamaluddin

    2007-03-01

    Full Text Available A diallel analysis of wheat (Triticum aestivum L. em. Thell parents (n = 11 and their F1 (n = 55 and F2 (n = 55 offspring was carried out for the following four traits: grain filling duration (GFD, GFD for growing degree days (GDD, 1000 seed weight and seed yield per plant. Analysis of variance for general combining ability (GCA and specific combining ability (SCA displayed significant F1 and F2 general and specific combining ability effects for the four traits studied. For all the traits the GCA effects were relatively more important than the SCA effects, indicating that additive genetic effects were predominant. Crosses displaying high SCA effects for grain filling duration, seed weight and yield were observed to be derived from parents having various types of GCA effects (high x high, high x low, low x low and medium x low. The single seed descent method can be applied to exploit additive gene effects whereas dominance gene effects could be valuable in hybrid wheat breeding programs. Among the parents, genotypes from the International Maize and Wheat Improvement Center (Centro Internacional de Mejoramiento de Maíz y Trigo, CIMMYT as well as South Asia were found to be superior general combiners for grain filling duration. Likewise, crosses involving diverse parents from CIMMYT and South Asia showed significant SCA effects for grain filling duration and other traits.

  6. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.

    Science.gov (United States)

    MacKay, K A; Tucker, A J; Duncan, A M; Graham, T E; Robinson, L E

    2012-09-01

    Epidemiological studies suggest whole grain consumption is associated with a reduced risk of cardiovascular disease (CVD), possibly through alterations in glucose metabolism and subsequent effects on plasminogen activator inhibitor (PAI)-1, a novel biomarker for CVD. Our aim was to investigate the effect of 6 wk of whole grain wheat sourdough bread consumption versus refined white bread on PAI-1. Normoglycemic/normoinsulinemic (NGI; n = 14; age 53 ± 6 y; BMI 26.5 ± 2.9 kg/m(2)) and hyperglycemic/hyperinsulinemic (HGI; n = 14; age 57 ± 7 y; BMI 35.7 ± 5.7 kg/m(2)) adults incorporated whole grain wheat sourdough (162.5 g) or white (168.8 g) bread into their diet, for 6 wk in a randomized crossover study. Pre- and post-intervention, fasting blood samples were analyzed for PAI-1 (primary outcome), as well as glucose, insulin and glucagon (secondary outcomes) at fasting and postprandially after an oral glucose tolerance test (OGTT). Anthropometric measures, fasting glucose, insulin, glucagon and PAI-1 antigen and activity were not different between treatments in either NGI or HGI adults. Glucose incremental area under the curve (iAUC) was lower (19%, P = 0.02) after 6 wk consumption of whole grain wheat sourdough bread compared to white bread in the HGI group, with no differences in insulin or glucagon iAUC in either group. Our data showed decreased glucose iAUC after an OGTT following 6 wk whole grain wheat bread consumption in adults with differing glycemic/insulinemic status, but no improvements in PAI-1 or fasting glycemic parameters. Copyright © 2010 Elsevier B.V. All rights reserved.

  7. Effect of Drought Stress at Pre and Post-anthesis on Dry Matter Accumulation of Grains in Irrigated Winter Wheat

    Directory of Open Access Journals (Sweden)

    Sh. Elyasi

    2011-01-01

    Full Text Available Investigating assimilate contribution and grain filling pattern in winter wheat is importance under drought stress condition. This study was conducted to evaluate the relationship between drought stress on grain filling and yield of 4 cultivars including MV17 (dwarf, Alvand, Shahryar (semi-dwarf and Toos (tall. Experimental design was randomized complete block with three replications. Drought stress assigned to main plots and cultivars to sub plots. Growth curve sampling started at 7 days after anthesis with 4 days interval. In pre-anthesis drought stress Alvand produced highest yield, while it was 29.14% less than control treatment. The yield of Toos cultivar was lowest at pre-anthesis drought stress. Rate of grain filling of Toos cultivar did not change at pre-anthesis drought stress. Drought stress treatment at post-anthesis decreased rate of grain filling in all cultivars as compared to control, but it was significant only Toos c.v. In pre-anthesis drought stress grain filling duration increased in Alvand but decreased in Toos. Alvand with higher rate of grain filling produced highest grain yield (3850 kg/ha. It can be concluded that, drought stress decreases grain filling duration and rate of grain filling.

  8. Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits.

    Science.gov (United States)

    Oury, François-Xavier; Lasme, P; Michelet, C; Dubat, A; Gardet, O; Heumez, E; Rolland, B; Rousset, M; Abecassis, J; Bar L'Helgouac'h, C; Lullien-Pellerin, V

    2017-05-01

    Genetic (Pinb-D1 alleles) and environment (through vitreousness) have important effects on bread wheat milling behavior. SKCS optimal values corresponding to soft vitreous or hard mealy grains were defined to obtain the highest total flour yield. Near-isogenic lines of bread wheat that differ in hardness, due to distinct puroindoline-b alleles (the wild type, Pinb-D1a, or the mutated forms, Pinb-D1b or Pinb-D1d), were grown in different environments and under two nitrogen fertilization levels, to study genetic and environmental effects on milling behavior. Milling tests used a prototype mill, equipped with two break steps, one sizing step, and two reduction steps, and this enabled 21 individual or aggregated milling fractions to be collected. Four current grain characters, thousand grain weight, test weight, grain diameter, and protein content, were measured, and three characters known to influence grain mechanical resistance, NIRS hardness, SKCS hardness index, and grain vitreousness (a character affecting the grain mechanical behavior but generally not studied). As expected, the wild type or mutated forms of Pinb-D1 alleles led to contrasted milling behavior: soft genotypes produced high quantities of break flour and low quantities of reduction flour, whereas reverse quantities were observed for hard genotypes. This different milling behavior had only a moderate influence on total flour production. NIRS hardness and vitreousness were, respectively, the most important and the second most important grain characters to explain milling behavior. However, contrary to NIRS hardness, vitreousness was only involved in endosperm reduction and not in the separation between the starchy endosperm and the outer layers. The highest flour yields were obtained for SKCS values comprised between 30 and 50, which corresponded either to soft vitreous or hard mealy grains. Prediction equations were defined and showed a good accuracy estimating break and reduction flours portions, but

  9. Qualidade tecnológica de grãos e farinhas de trigo nacionais e importados Technological quality of national and imported wheat grain and wheat flours

    Directory of Open Access Journals (Sweden)

    Maria das Graças da Costa

    2008-03-01

    Full Text Available A farinha de trigo possui variadas aplicações na indústria de alimentos, apresentando um importante papel no aspecto econômico e nutricional da alimentação humana. Sabe-se, que as características nutricionais e tecnológicas da farinha de trigo sofrem interferência direta das condições de cultivo, colheita, secagem e armazenamento dos grãos de trigo utilizados como matéria-prima. Este estudo objetivou avasliar a qualidade tecnológica de amostras de grãos de trigo nacionais e importados, bem como de amostras de farinhas produzidas a partir destes grãos, através da análise de parâmetros físico-químicos (umidade, cinzas, glúten úmido, número de quedas e peso hectolitro e da farinografia (absorção de água, tempo de desenvolvimento e estabilidade. As análises físico-químicas mostraram diferenças significativas (p Wheat flour has a wide range of applications in the food industry, with an important economic and nutritional role in the human diet. It is known that the nutritional and technological aspects of wheat flour depend on the cultivation, harvesting, drying and storage conditions of the wheat grains used as raw material. This research aimed at analyzing the technological quality of samples of national and imported wheat grains, as well as of flour samples obtained from them. For this, physical-chemical (moisture, wet gluten, mineral content, falling number, hectoliter weight and farinographic (water absorption, development time, stability analyses were carried out. Physical-chemical analyses showed significant differences (p < 0.05 in the mineral content, wet gluten and falling number of the imported and national grain samples, and also among the flour samples obtained from them. Moisture was the only physical-chemical parameter that did not present a significant difference (p < 0.05 among the national and imported samples. Imported wheat grains and their flours presented higher values for wet gluten (28

  10. Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance

    Directory of Open Access Journals (Sweden)

    Fang Ji

    2015-03-01

    Full Text Available A total of 122 wheat varieties obtained from the Nordic Genetic Resource Center were infected artificially with an aggressive Fusariumasiaticum strain in a field experiment. We calculated the severity of Fusarium head blight (FHB and determined the deoxynivalenol (DON content of wheat grain, straw and glumes. We found DON contamination levels to be highest in the glumes, intermediate in the straw, and lowest in the grain in most samples. The DON contamination levels did not increase consistently with increased FHB incidence. The DON levels in the wheat varieties with high FHB resistance were not necessarily low, and those in the wheat varieties with high FHB sensitivity were not necessarily high. We selected 50 wheat genotypes with reduced DON content for future research. This study will be helpful in breeding new wheat varieties with low levels of DON accumulation.

  11. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.

    Science.gov (United States)

    Sęczyk, Łukasz; Świeca, Michał; Gawlik-Dziki, Urszula

    2016-03-01

    This paper presents a study on the effect of carob flour addition from 1% to 5% (w/w) on phenolics content, antioxidant activity, nutritional quality, and sensory attributes of wheat pasta. An increase of about 2-folds, 18-folds and 3-folds in phenolics content, antiradical activity and reducing power for pasta fortified with 5% of carob flour was observed, respectively, compared to the control. Expected glycemic index (eGI) was increased proportionally to the substitution level and ranged between 72.2 and 83.9 for 1-5% of supplement, respectively. Furthermore, pasta fortification affected the in vitro bioaccessibility of nutrients. In case of 5% supplemented pasta, the digestibility of starch and protein decreased by about 9% compared to the control. The replacement of semolina with carob flour from 1% to 5% had no significant effect on pasta sensory attributes. In conclusion, carob flour seems to be a promising functional ingredient for pasta fortification. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. INFLUENCE OF REDUCED SOIL TILLAGE AND NITROGEN FERTILIZATION AT WINTER WHEAT AND SOYBEAN GRAIN YIELDS AT BARANYA HIPOGLEY SOIL TYPE

    Directory of Open Access Journals (Sweden)

    Miro Stošić

    2012-12-01

    Full Text Available During the three years (2006/2007-2008/2009 stationary research of reduced soil tillage had been conducted for winter wheat and soybean, at marsh gley (hipogley hydromeliorated soil type of Baranya. The research has been conducted with eight soil tillage treatments and three nitrogen fertilization treatments set up in split-plot design in four repetitions. Soil tillage treatments consisted of four continued soil tillage systems for both crops: OR-conventional soil tillage, TR-multiple diskharrowing, RT-chiseling and diskharrowing, NT-no-tillage and four discontinued soil tillage systems: OsTp-OR for soybean TR for w. wheat in the forthcoming season: OpTs-OR for w.wheat TR for soybean in the forthcoming season, NpOs-NT for w. wheat OR for soybean in forthcoming season: NsOp-NT for soybean OR for w. wheat in forthcoming season. Nitrogen fertilization treatment had three levels of applied nitrogen: for w.wheat G-1=120, G-2=150, G-3=180 kg N ha -1 and for soybean G-1=35, G-2=70, G-3=110 kg N ha-1. Weather conditions had significant aberrations during 2006/2007 and 2008/2009 (extremely drought seasons, whereas 2007/2008 season was moderately humid. The high and stabile average winter wheat grain yields had been achieved, with statistical difference among years of the research, whereas yield decreased by applied soil tillage systems in the order as follows: RT (7.78 > NsOp (7.75 > OR (7.74 > OpTs (7.62 > TR (7.63 > OsTp (7.58 > NpOs (6.95 > NT (6.92 t ha-1, with NpOs and NT treatments recorded significantly lower yields in comparison with OR treatment. According to three year averages, normal and relatively stabile soybean grain yield has been achieved, with significant difference among years, whereas soil tillage systems showed the following decrease order: NpOs (2.62 > OR (2.58 > OsTp (2.56 > NsOp (2.49 > TR (2.46 = RT (2.46 > NT (2.42 > OpTs (2.35 t ha-1. In comparison with OR treatment, only OpTs had significantly lower soybean grain yield. The

  13. An Optimized Protocol for DNA Extraction from Wheat Seeds and Loop-Mediated Isothermal Amplification (LAMP to Detect Fusarium graminearum Contamination of Wheat Grain

    Directory of Open Access Journals (Sweden)

    Mohamed Moslem

    2011-06-01

    Full Text Available A simple, rapid, and efficient method for isolating genomic DNA from germinated seeds of wheat that is free from polysaccharides and polyphenols is reported. DNA was extracted, treated with RNase, measured and tested for completeness using agarose gel electrophoresis. DNA purification from wheat grains yielded abundant, amplifiable DNA with yields typically between 100 and 200 ng DNA/mg. The effectiveness and reliability of the method was tested by assessing quantity and quality of the isolated DNA using three PCR-based markers. Inter-simple sequence repeats (ISSRs were used to assess the genetic diversity between different wheat varieties. Specific PCR primer pair Tox5-1/Tox5-2 and a loop-mediated isothermal amplification (LAMP procedure were used to detect genomic DNA of Fusarium graminearum in contaminated wheat seeds. In this method there is no need to use liquid nitrogen for crushing germinated seedlings. The protocol takes approximately one hour to prepare high quality DNA. In combination with the LAMP assay it is a fast and cost-effective alternative to traditional diagnostic methods for the early detection of toxigenic fusaria in cereals.

  14. An optimized protocol for DNA extraction from wheat seeds and Loop-Mediated Isothermal Amplification (LAMP) to detect Fusarium graminearum contamination of wheat grain.

    Science.gov (United States)

    Abd-Elsalam, Kamel; Bahkali, Ali; Moslem, Mohamed; Amin, Osama E; Niessen, Ludwig

    2011-01-01

    A simple, rapid, and efficient method for isolating genomic DNA from germinated seeds of wheat that is free from polysaccharides and polyphenols is reported. DNA was extracted, treated with RNase, measured and tested for completeness using agarose gel electrophoresis. DNA purification from wheat grains yielded abundant, amplifiable DNA with yields typically between 100 and 200 ng DNA/mg. The effectiveness and reliability of the method was tested by assessing quantity and quality of the isolated DNA using three PCR-based markers. Inter-simple sequence repeats (ISSRs) were used to assess the genetic diversity between different wheat varieties. Specific PCR primer pair Tox5-1/Tox5-2 and a loop-mediated isothermal amplification (LAMP) procedure were used to detect genomic DNA of Fusarium graminearum in contaminated wheat seeds. In this method there is no need to use liquid nitrogen for crushing germinated seedlings. The protocol takes approximately one hour to prepare high quality DNA. In combination with the LAMP assay it is a fast and cost-effective alternative to traditional diagnostic methods for the early detection of toxigenic fusaria in cereals.

  15. Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain

    Science.gov (United States)

    High temperature during grain fill is one of the more significant environmental factors that alters wheat yield and flour quality. To identify endosperm responses to high temperature, cell structure and gluten protein composition were investigated in developing wheat (Triticum aestivum L. cv. Butte ...

  16. The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain

    Science.gov (United States)

    High temperature during grain fill is one of the more significant environmental factors that alters wheat yield and flour quality. To identify endosperm responses to high temperature, cell structure and gluten protein composition were investigated in developing wheat (Triticum aestivum L. cv. Butte ...

  17. Concentrated Arabinoxylan but Not Concentrated Beta-Glucan in Wheat Bread Has Similar Effects on Postprandial Insulin as Whole-Grain Rye in Porto-arterial Catheterized Pigs

    DEFF Research Database (Denmark)

    Christensen, Kirstine Lykke; Hedemann, Mette Skou; Lærke, Helle Nygaard

    2013-01-01

    The acute glycemic effects of concentrated dietary fibers (DF) versus whole-grain rye were studied in portoarterial catheterized pigs. Two white wheat breads with wheat arabinoxylan (AX) or oat beta-glucan (BG), two rye breads with intact rye kernels (RK) or milled rye (GR), and a low DF white wh...

  18. Bed planting of wheat (Triticum aestivum L. improves nitrogen use efficiency and grain yield compared to flat planting

    Directory of Open Access Journals (Sweden)

    Abdul Majeed 

    2015-04-01

    Full Text Available Conventional flat planting is commonly used for growing wheat in Pakistan and the crop is irrigated by flood irrigation, but it leads to ineffective use of applied nitrogen owing to poor aeration and leaching and volatilization losses. The practice also results in greater crop lodging, lower water use efficiency, and crusting of the soil surface. In contrast, bed planting of wheat not only saves water but improves fertilizer use efficiency and grain yield. Three years of pooled data from the present study showed that wheat planting on beds and nitrogen application at 120 kg ha− 1 produced 15.06% higher grain yield than flat planting at the same nitrogen rate. Similarly, 25.04%, 15.02%, 14.59%, and 29.83% higher nitrogen uptake, nitrogen use, and agronomic and recovery efficiencies, respectively, were recorded for bed compared to flat planting. Wheat planting on beds with a nitrogen application of 80 kg ha− 1 gave a yield similar to that of flat planting with 120 kg ha− 1 nitrogen. However, the economic return was 29% higher in bed planting as compared to flat planting, when nitrogen was applied at 120 kg ha− 1.

  19. Assessment of mechanical damage to wheat grain as detected by means of the X-ray technique

    International Nuclear Information System (INIS)

    Niewczas, J.

    1994-01-01

    The study present a method for definite digital recording of the status of internal damage (mainly cracks of endosperm) of wheat kernel. The method consists in the identification of damage in the particular fields of a square grid covering the X-ray image of the kernel under study. A number of indices have been proposed, making use of that identification. In the study an overall index was employed, defined as the number of the rectangles of the grid in which damage was observed. The test material was constituted by samples of ordinary winter wheat (Gama, Liwilla, Jara) and spring wheat (Henika, Jara, Kadett) originating from machine threshing. The destructive factor was introduced by means of the application levels and dynamic loading of individual kernels. The quantitative assessment of the status of damage of the wheat grain samples studied showed a significant intervarietal differentiation, not only as a result of the effect of the types of loading applied, but also in the control material. The control samples of all varieties tested were characterized by indexes significantly above zero, with spring varieties showing a considerably higher level of initial damage. The grain of the winter varieties turned out to be more susceptible to damage under static loading, and that of the spring varieties - under dynamic loading. (author). 45 refs, 12 figs, 14 tabs

  20. grain and biomass yield reduction due to russian wheat aphid on ...

    African Journals Online (AJOL)

    ACSS

    2015-05-25

    May 25, 2015 ... Russian wheat aphid (Diuraphis noxia Mordvilko) is an important insect pest of wheat and barley in Northern. Ethiopia. The objective of this study was to find out the impact of Diuraphis noxia on yield and performance of wheat. An experiment was conducted at Mekelle Agricultural Research Center in ...

  1. Registration of 'Bolles' spring wheat with high grain protein content and superior baking quality

    Science.gov (United States)

    The hard red spring wheat market class in the U.S. commands the highest prices on the worldwide wheat markets because of its high protein content, strong gluten, and good baking properties. ‘Bolles’ (PI 678430), a hard red spring wheat cultivar, was released by the University of Minnesota Agricultu...

  2. Microbiological Characterization of Wet Wheat Distillers' Grain, with Focus on Isolation of Lactobacilli with Potential as Probiotics

    OpenAIRE

    Pedersen, C.; Jonsson, H.; Lindberg, J. E.; Roos, S.

    2004-01-01

    Wet wheat distillers' grain (WWDG), a residue from ethanol fermentation, was examined from a microbiological perspective. After storage, WWDG was characterized by a high content of lactobacilli, nondetectable levels of other bacteria, occasional occurrence of yeasts, and a pH of about 3.6 and contained a mixture of lactic acid, acetic acid, and ethanol. The composition of lactobacilli in WWDG was simple, including primarily the species Lactobacillus amylolyticus, Lactobacillus panis, and Lact...

  3. Two point deterministic model for acquisition of in vitro pollen grain androgenetic capacity based on wheat studies

    OpenAIRE

    Grando, Magali Ferrari; Moraes-Fernandes, Maria Irene B. de

    1997-01-01

    This article discusses, from the standpoint of cellular biology, the deterministic and indeterministic androgenesis theories. The role of the vacuole and of various types of stresses on deviation of the microspore from normal development and the point where androgenetic competence is acquired are examined. Based on extensive literature review and data on wheat studies from our laboratory, a model for androgenetic capacity of pollen grain is proposed. A two point deterministic model for in vit...

  4. Exogenous Cytokinins Increase Grain Yield of Winter Wheat Cultivars by Improving Stay-Green Characteristics under Heat Stress.

    Directory of Open Access Journals (Sweden)

    Dongqing Yang

    Full Text Available Stay-green, a key trait of wheat, can not only increase the yield of wheat but also its resistance to heat stress during active photosynthesis. Cytokinins are the most potent general coordinator between the stay-green trait and senescence. The objectives of the present study were to identify and assess the effects of cytokinins on the photosynthetic organ and heat resistance in wheat. Two winter wheat cultivars, Wennong 6 (a stay-green cultivar and Jimai 20 (a control cultivar, were subjected to heat stress treatment from 1 to 5 days after anthesis (DAA. The two cultivars were sprayed daily with 10 mg L-1 of 6-benzylaminopurine (6-BA between 1 and 3 DAA under ambient and elevated temperature conditions. We found that the heat stress significantly decreased the number of kernels per spike and the grain yield (P < 0.05. Heat stress also decreased the zeatin riboside (ZR content, but increased the gibberellin (GA3, indole-3-acetic acid (IAA, and abscisic acid (ABA contents at 3 to 15 DAA. Application of 6-BA significantly (P < 0.05 increased the grain-filling rate, endosperm cell division rate, endosperm cell number, and 1,000-grain weight under heated condition. 6-BA application increased ZR and IAA contents at 3 to 28 DAA, but decreased GA3 and ABA contents. The contents of ZR, ABA, and IAA in kernels were positively and significantly correlated with the grain-filling rate (P < 0.05, whereas GA3 was counter-productive at 3 to 15 DAA. These results suggest that the decrease in grain yield under heat stress was due to a lower ZR content and a higher GA3 content compared to that at elevated temperature during the early development of the kernels, which resulted in less kernel number and lower grain-filling rate. The results also provide essential information for further utilization of the cytokinin substances in the cultivation of heat-resistant wheat.

  5. Genetic diversity of wheat grain quality and determination the best clustering technique and data type for diversity assessment

    Directory of Open Access Journals (Sweden)

    Khodadadi Mostafa

    2014-01-01

    Full Text Available Wheat is an important staple in human nutrition and improvement of its grain quality characters will have high impact on population's health. The objectives of this study were assessing variation of some grain quality characteristics in the Iranian wheat genotypes and identify the best type of data and clustering method for grouping genotypes. In this study 30 spring wheat genotypes were cultivated through randomized complete block design with three replications in 2009 and 2010 years. High significant difference among genotypes for all traits except for Sulfate, K, Br and Cl content, also deference among two years mean for all traits were no significant. Meanwhile there were significant interaction between year and genotype for all traits except Sulfate and F content. Mean values for crude protein, Zn, Fe and Ca in Mahdavi, Falat, Star, Sistan genotypes were the highest. The Ca and Br content showed the highest and the lowest broadcast heritability respectively. In this study indicated that the Root Mean Square Standard Deviation is efficient than R Squared and R Squared efficient than Semi Partial R Squared criteria for determining the best clustering technique. Also Ward method and canonical scores identified as the best clustering method and data type for grouping genotypes, respectively. Genotypes were grouped into six completely separate clusters and Roshan, Niknejad and Star genotypes from the fourth, fifth and sixth clusters had high grain quality characters in overall.

  6. Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae

    Science.gov (United States)

    Simon, Amma L.; Wellham, Peter A. D.; Aradottir, Gudbjorg I.; Gange, Alan C.

    2017-04-01

    Arbuscular mycorrhizal (AM) fungi are root symbionts that can increase or decrease aphid growth rates and reproduction, but the reason by which this happens is unknown. To investigate the underlying mechanisms of this interaction, we examined the effect of AM fungi on the English Grain aphid (Sitobion avenae) development, reproduction, attraction, settlement and feeding behaviour on two naturally susceptible varieties Triticum aestivum (L.) variety Solstice and T. monococcum MDR037, and two naturally resistant lines, T. monococcum MDR045 and MDR049. Mycorrhizal colonisation increased the attractiveness of T. aestivum var. Solstice to aphids, but there was no effect on aphid development on this variety. Using the Electrical Penetration Graph (EPG) technique, we found that mycorrhizal colonisation increased aphid phloem feeding on T. monococcum MDR037 and MDR045, colonisation also increased growth rate and reproductive success of S. avenae on these varieties. Mycorrhizas increased vascular bundle size, demonstrating that these fungi can influence plant anatomy. We discuss if and how this could be related to an enhanced success rate in phloem feeding in two varieties. Overall, we present and discuss how mycorrhizal fungi can affect the feeding behaviour of S. avenae in wheat, inducing susceptibility in a resistant variety.

  7. Hepato- and nephrotoxicity in male albino rats exposed to malathion and spinosad in stored wheat grains.

    Science.gov (United States)

    Zidan, Nour El-Hoda A

    2015-06-01

    Adult male albino rats were fed on stored wheat grains (Triticum aestivum L.) treated with malathion and spinosad at both 8 and 16 ppm for 90 consecutive days to evaluate their hepatic and renal toxicity. The activity of serum acetylcholinesterase (AChE) was decreased in rats treated with the higher concentration of both tested pesticides. Biochemical parameters of liver functions [i.e., aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), acid phosphatase (ACP) activity, as well as total protein, albumin, bilirubin and cholesterol levels] were severely affected especially at higher concentration. Malathion and spinosad elevated the activity of ALT, AST, ALP and ACP in rats treated with the higher concentration. Also, total and direct bilirubin levels increased in rats treated with the higher concentration of both pesticides. On the contrary, both pesticides decreased total protein and albumin levels in treated rats in a concentration-dependent manner. Furthermore, malathion was found to be hyperglycemic. Kidney function parameters (i.e., urea and creatinine levels) were increased in treated rats in a concentration-dependent manner. The above mentioned effects were supported by histopathological examination of liver and kidney tissues. The obtained results indicated also that malathion was able to cause a more pronounced hepato- and renal toxicity in rats than spinosad.

  8. Use of electrophoretic analysis of grain proteins in the identification of wheat radiomutant ST 7750

    International Nuclear Information System (INIS)

    Sasek, A.; Kubanek, J.; Hanis, M.; Cerny, J.

    1977-01-01

    For a more precise comparison of the protein complexes of the grain of the 'Jubilar' cv. and of its radiomutant ST 7750, the methods of the electrophoresis in starch gel in various buffer systems and of disc electrophoresis in polyacrylamide gel were used for the study of anodal isoperoxidases. A determination was made of the total protein content, of the basic protein fractions, and of the quantitative proportion of amino acids. Basic qualitative correspondence of the albumin-globulin and gliadin spectrum of the examined variants was found and only in some zones of both spectra certain differences were observed in the quantitative content which may of course, indicate genotypic differentiation of the mutant SF 7750 and of the starting 'Jubilar' cv. Analogous findings were confirmed also by the results of isoperoxidases. Complementary analyses of the protein fractions confirmed the correspondence of the content of albumins, globulins, and gliadins of the investigated variants. Differences were found in the content of glutelin fractions and of insoluble residue. The ascertained changes were confirmed by amino acid analysis where higher methionine, valine, leucine, and isoleucine levels were found in the ST 7750 mutant. The results obtained have shown that especially the analysis of gliadin spectra by electrophoresis in starch gel is a suitable method of differentiating and unifying wheat genotypes as it reveals the differences between the initial and the mutated genotype. (author)

  9. Residuals, bioaccessibility and health risk assessment of PAHs in winter wheat grains from areas influenced by coal combustion in China.

    Science.gov (United States)

    Tian, Kai; Bao, Huanyu; Zhang, Xuechen; Shi, Taoran; Liu, Xueping; Wu, Fuyong

    2018-03-15

    Polycyclic aromatic hydrocarbons (PAHs) contamination in atmospheric and soil was serious, which is mainly due to high level of emission of PAHs in China resulted from the predominating use of coal in energy consumption and continuous development of economy and society for years. However, the status of PAHs in winter wheat grains from the areas influenced by coal combustion in China was still not clear. During harvest season, the winter wheat grains were collected from agricultural fields surrounding coal-fired power plants located in Shaanxi and Henan Provinces. This study found that the mean concentrations of 15 priority PAHs ranged from 69.58 to 557.0μgkg -1 . Three-ring PAHs (acenaphthene, acenaphthylene, fluorene, phenanthrene and anthracene) were dominant in the grains, accounting for approximately 70-81% of the total PAHs. The bioaccessibility of low molecular weight (LMW, 2-3 ring) PAHs (51.1-52.8%), high molecular weight (HMW, 4-6 ring) PAHs (19.8-27.6%) and total PAHs (40.9-48.0%) in the intestinal condition was significantly (pvalues of incremental lifetime cancer risk (ILCR) for children, adolescents, adults and seniors were all higher than the baseline value (10 -6 ) and some even fell in the range of 10 -5 -10 -4 , which indicated that most grains from the areas affected by coal combustion possessed considerable cancer risk. The present study also indicated that the children were the age group most sensitive to PAHs contamination. The pilot research provided relevant information for the regulation of PAHs in the winter wheat grains and for the safety of the agro-products growing in the PAHs-contaminated areas. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Highly Sprouting-Tolerant Wheat Grain Exhibits Extreme Dormancy and Cold Imbibition-Resistant Accumulation of Abscisic Acid.

    Science.gov (United States)

    Kashiwakura, Yu-ichi; Kobayashi, Daisuke; Jikumaru, Yusuke; Takebayashi, Yumiko; Nambara, Eiji; Seo, Mitsunori; Kamiya, Yuji; Kushiro, Tetsuo; Kawakami, Naoto

    2016-04-01

    Pre-harvest sprouting (PHS) of wheat (Triticum aestivum L.) grains induces hydrolyzing enzymes such as α-amylase, which considerably decreases wheat product quality. PHS occurs when cool and wet weather conditions before harvest break dormancy and induce grain germination. In this study, we used PHS-tolerant varieties, Gifu-komugi (Gifu) and OS38, to characterize the mechanisms of both dormancy breakage and dormancy maintenance at low temperatures. Physiologically mature Gifu grains exhibited dormancy after imbibition at 20°C, but germinated at 15°C. In contrast, OS38 grains remained dormant even at temperatures as low as 5°C. Embryo half-grains cut out from the dormant Gifu grains germinated by imbibition at 20°C, similar to conventional varieties worldwide. However, OS38 embryo half-grains were still dormant. Hormonome and pharmacological analyses suggested that ABA and gibberellin metabolism are important for temperature-dependent dormancy maintenance and breakage. Imbibition at 15°C decreased ABA levels but increased gibberellin levels in embryos of freshly harvested Gifu grains. Additionally, low temperatures induced expression of the ABA catabolism genes,TaABA8' OH1 and TaABA8' OH2, and the gibberellin biosynthesis gene,TaGA3ox2, in the embryos. However, in embryos of freshly harvested OS38 grains, ABA levels were increased while gibberellin levels were suppressed at 15°C. In these dormant embryos, low temperatures induced the TaNCED ABA biosynthesis genes, but suppressed TaABA8' OH2 and TaGA3ox2.These results show that the regulatory mechanism influencing the expression of ABA and gibberellin metabolism genes may be critical for dormancy maintenance and breakage at low temperatures. Our findings should help improve PHS-resistant wheat breeding programs. © The Author 2016. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  11. Activities of fructan- and sucrose-metabolizing enzymes in wheat stems subjected to water stress during grain filling.

    Science.gov (United States)

    Yang, Jianchang; Zhang, Jianhua; Wang, Zhiqing; Zhu, Qingsen; Liu, Lijun

    2004-12-01

    This study investigated if a controlled water deficit during grain filling of wheat (Triticum aestivum L.) could accelerate grain filling by facilitating the remobilization of carbon reserves in the stem through regulating the enzymes involved in fructan and sucrose metabolism. Two high lodging-resistant wheat cultivars were grown in pots and treated with either a normal (NN) or high amount of nitrogen (HN) at heading time. Plants were either well-watered (WW) or water-stressed (WS) from 9 days post anthesis until maturity. Leaf water potentials markedly decreased at midday as a result of water stress but completely recovered by early morning. Photosynthetic rate and zeatin + zeatin riboside concentrations in the flag leaves declined faster in WS plants than in WW plants, and they decreased more slowly with HN than with NN when soil water potential was the same, indicating that the water deficit enhanced, whereas HN delayed, senescence. Water stress, both at NN and HN, facilitated the reduction in concentration of total nonstructural carbohydrates (NSC) and fructans in the stems but increased the sucrose level there, promoted the re-allocation of pre-fixed (14)C from the stems to grains, shortened the grain-filling period, and accelerated the grain-filling rate. Grain weight and grain yield were increased under the controlled water deficit when HN was applied. Fructan exohydrolase (FEH; EC 3.2.1.80) and sucrose phosphate synthase (SPS; EC 2.4.1.14) activities were substantially enhanced by water stress and positively correlated with the total NSC and fructan remobilization from the stems. Acid invertase (EC 3.2.1.26) activity was also enhanced by the water stress and associated with the change in fructan concentration, but not correlated with the total NSC remobilization and (14)C increase in the grains. Sucrose:sucrose fructosyltransferase (EC 2.4.1.99) activity was inhibited by the water stress and negatively correlated with the remobilization of carbon reserves

  12. Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

    Science.gov (United States)

    Zhang, Panpan; Ma, Geng; Wang, Chenyang; Lu, Hongfang; Li, Shasha; Xie, Yingxin; Ma, Dongyun; Zhu, Yunji; Guo, Tiancai

    2017-01-01

    Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of winter wheat. Field experiments were conducted in a split-plot design with three replications in high-yielding land on the North China Plain in 2012/2013, 2013/2014 and 2014/2015. Three irrigation treatments were examined in main plots: no irrigation, irrigation at jointing, and irrigation at jointing plus anthesis, while subplots were assigned to nitrogen treatment at four different rates: 0, 180, 240, 300 kg N ha-1, respectively. The results indicated that irrigation at jointing and at jointing plus anthesis improved grain yield by an average of 12.79 and 18.65% across three cropping seasons, respectively, compared with no irrigation. However, different irrigation treatments had no significant effect on grain protein content in any cropping season. Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively, averaged over three cropping seasons. Grain protein and the total, essential and non-essential amino acid content significantly increased with increasing nitrogen application. Irrigation significantly improved the essential amino acid index (EAAI) and protein-digestibility-corrected amino acid score (PDCAAS) compared with no irrigation; however, N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively. EAAI and PDCAAS were positively correlated, however, they were highly negatively correlated with yield and grain protein content.

  13. Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

    Directory of Open Access Journals (Sweden)

    Panpan Zhang

    Full Text Available Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of winter wheat. Field experiments were conducted in a split-plot design with three replications in high-yielding land on the North China Plain in 2012/2013, 2013/2014 and 2014/2015. Three irrigation treatments were examined in main plots: no irrigation, irrigation at jointing, and irrigation at jointing plus anthesis, while subplots were assigned to nitrogen treatment at four different rates: 0, 180, 240, 300 kg N ha-1, respectively. The results indicated that irrigation at jointing and at jointing plus anthesis improved grain yield by an average of 12.79 and 18.65% across three cropping seasons, respectively, compared with no irrigation. However, different irrigation treatments had no significant effect on grain protein content in any cropping season. Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively, averaged over three cropping seasons. Grain protein and the total, essential and non-essential amino acid content significantly increased with increasing nitrogen application. Irrigation significantly improved the essential amino acid index (EAAI and protein-digestibility-corrected amino acid score (PDCAAS compared with no irrigation; however, N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively. EAAI and PDCAAS were positively correlated, however, they were highly negatively correlated with yield and grain protein content.

  14. Carbohydrate composition and in vitro digestibility of dry matter and non-starch polysaccharides in corn, sorghum, and wheat, and co-products from these grains

    DEFF Research Database (Denmark)

    Jaworski, N. A.; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach

    2015-01-01

    The objectives of this work were to determine carbohydrate composition and in vitro digestibility of DM and nonstarch polysaccharides (NSP) in corn, wheat, and sorghum and coproducts from these grains. In the initial part of this work, the carbohydrate composition of 12 feed ingredients...... was determined. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn distillers dried grains with solubles [DDGS] and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn...... of grains and grain coproducts plays an important role in determining the extent of fermentation of NSP; therefore, NSP composition influences the energy value of grains and grain coproducts....

  15. Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat.

    Science.gov (United States)

    Popko, Małgorzata; Michalak, Izabela; Wilk, Radosław; Gramza, Mateusz; Chojnacka, Katarzyna; Górecki, Henryk

    2018-02-21

    Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth based on amino acids on crop yield, characteristics of grain and content of macro- and micronutrients in winter wheat ( Triticum aestivum L.). The tests included two formulations produced in cooperation with INTERMAG Co. (Olkusz, Poland)-AminoPrim and AminoHort, containing 15% and 20% amino acids, respectively, and 0.27% and 2.1% microelements, respectively. Field experiments showed that the application of products based on amino acids influenced the increase of grain yield of winter wheat (5.4% and 11%, respectively, for the application of AminoPrim at a dose 1.0 L/ha and AminoHort at dose 1.25 L/ha) when compared to the control group without biostimulant. Laboratory tests showed an increase of technological characteristics of grain such as ash content, Zeleny sedimentation index and content of protein. The use of the tested preparations at different doses also contributed to the increase of the nutrients content in grains, in particular copper (ranging 31-50%), as well as sodium (35-43%), calcium (4.3-7.9%) and molybdenum (3.9-16%). Biostimulants based on amino acids, tested in the present study, can be recommended for an efficient agricultural production.

  16. The influence of inorganic nitrogen fertilizer forms on micronutrient retranslocation and accumulation in grains of winter wheat.

    Science.gov (United States)

    Barunawati, Nunun; Giehl, Ricardo F Hettwer; Bauer, Bernhard; von Wirén, Nicolaus

    2013-01-01

    The fortification of cereal grains with metal micronutrients is a major target to combat human malnutrition of Fe and Zn. Based on recent studies showing that N fertilization can promote Fe and Zn accumulation in cereal grains, we investigated here the influence of nitrate- or ammonium-based N fertilization on the accumulation of Fe, Zn, and Cu as well as metal chelator pools in flag leaves and grains of winter wheat. Fertilization with either N form increased the concentrations of N and of the metal chelator nicotianamine (NA) in green leaves, while 2'-deoxymugineic acid (DMA) remained unaffected. Despite the differential response to N fertilization of NA and DMA levels in flag leaves, N fertilization remained without any significant effect on the net export of these metals during flag leaf senescence, which accounted for approximately one third of the total Fe, Zn, or Cu content in leaves. The significant increase in the accumulation of Fe, Zn, and Cu found in the grains of primarily ammonium-fertilized plants was unrelated to the extent of metal retranslocation from flag leaves. These results indicate that an increased N nutritional status of flag leaves promotes the accumulation of Fe, Zn, and Cu in flag leaves, which is accompanied by an increased pool of NA but not of DMA. With regard to the far higher concentrations of DMA relative to NA in leaves and leaf exudates, DMA may be more relevant for the mobilization and retranslocation of these metals in high-yielding wheat production.

  17. Contrasting response of biomass and grain yield to severe drought in Cappelle Desprez and Plainsman V wheat cultivars

    Directory of Open Access Journals (Sweden)

    Kenny Paul

    2016-02-01

    Full Text Available We report a case study of natural variations and correlations of some photosynthetic parameters, green biomass and grain yield in Cappelle Desprez and Plainsman V winter wheat (Triticum aestivum L. cultivars, which are classified as being drought sensitive and tolerant, respectively. We monitored biomass accumulation from secondary leaves in the vegetative phase and grain yield from flag leaves in the grain filling period. Interestingly, we observed higher biomass production, but lower grain yield stability in the sensitive Cappelle cultivar, as compared to the tolerant Plainsman cv. Higher biomass production in the sensitive variety was correlated with enhanced water-use efficiency. Increased cyclic electron flow around PSI was also observed in the Cappelle cv. under drought stress as shown by light intensity dependence of the ratio of maximal quantum yields of Photosystem I and Photosystem II, as well by the plot of the Photosystem I electron transport rate as a function of Photosystem II electron transport rate. Higher CO2 uptake rate in flag leaves of the drought-stressed Plainsman cv. during grain filling period correlates well with its higher grain yield and prolonged transpiration rate through spikes. The increase in drought factor (DFI and performance (PI indices calculated from variable chlorophyll fluorescence parameters of secondary leaves also showed correlation with higher biomass in the Cappelle cultivar during the biomass accumulation period. However, during the grain filling period, DFI and PI parameters of the flag leaves were higher in the tolerant Plainsman V cultivar and showed correlation with grain yield stability. Our results suggest that overall biomass and grain yield may respond differentially to drought stress in different wheat cultivars and therefore phenotyping for green biomass cannot be used as a general approach to predict grain yield. We also conclude that photosynthetic efficiency of flag and secondary leaves

  18. Watery Saliva Secreted by the Grain Aphid Sitobion avenae Stimulates Aphid Resistance in Wheat.

    Science.gov (United States)

    Zhang, Yong; Fan, Jia; Francis, Frédéric; Chen, Julian

    2017-10-11

    Infestation with Sitobion avenae induces localized defense responses in wheat; in this study, the role of S. avenae watery saliva in resistance induction was examined by infiltrating aphid saliva into wheat leaves. After feeding S. avenae on an artificial diet for 48 h, we first collected watery saliva from them and then separated the salivary proteins using one-dimensional gel electrophoresis. Gene expression studies showed that infiltration of S. avenae watery saliva in wheat leaves induced a strong salicylic acid-responsive defense but moderate jasmonic acid-dependent defense. Feeding on wheat leaves infiltrated with aphid saliva, compared with untreated leaves, significantly decreased the number of nymphs produced per day and the intrinsic rate of increase of the population of S. avenae. In a choice test against untreated wheat, saliva-infiltrated wheat had repellent effects on aphids. Additionally, electrical penetration graph results showed that the feeding behavior of S. avenae on saliva-treated wheat was negatively affected compared with that on untreated wheat. These findings provided direct evidence that salivary components of S. avenae are involved in the induction of wheat resistance against aphids and further demonstrated the important roles of watery saliva in aphid-plant interactions.

  19. Winter wheat grain yield and its components in the North China Plain: irrigation management, cultivation, and climate

    Directory of Open Access Journals (Sweden)

    Lihua Lv

    2013-09-01

    Full Text Available Irrigation has been identified as the main driving factor of groundwater drawdown in the North China Plain (NCP. In order to develop appropriate irrigation strategies for satisfactory yields of wheat (Triticum aestivum L., grain yield (GY, yield components, and water use efficiency (WUE were studied. A field experiment was conducted with two types of winter wheat, 'Shimai15' and 'Shixin733', and five irrigation treatments, including rainfed and four spring irrigation water applications, in four growing seasons (2005 to 2009. Results showed that maximum GY was achieved with three irrigation treatments in the 2005-2006 and 2008-2009 dry seasons and two irrigation treatments in the 2006-2007 normal season. However, in the 2007-2008 wet season, the four irrigation treatments, especially the additional irrigation event at the reviving stage (28, produced maximum GY. Grain yield was significantly related to seasonal full evapotranspiration (ET and 410 to 530 mm of seasonal full ET, including 143 mm rainfall and 214 mm irrigation water, which led to maximum GY. The two types of cultivars responded differently to irrigation management in different rainfall years. The yield of the water-saving cv. 'Shimai 15' was much higher in the dry seasons than in the other seasons. Variations of yield components were mainly caused by irrigation time and meteorological factors. The higher accumulated temperature during the sowing and tillering stages (24 and irrigation or precipitation at the reviving stage (28 significantly improved tiller growth. The lower average temperature in March and April greatly increased grain number per spike. Sunshine duration played a decisive role in improving grain weight. Our results provide very useful information about irrigation time and frequency of winter wheat in the NCP in order to obtain high yield but reduce the use of underground water.

  20. Wheat genotypic variation in dynamic fluxes of WSC components in different stem segments under drought during grain filling

    Directory of Open Access Journals (Sweden)

    Jingjuan eZhang

    2015-08-01

    Full Text Available In wheat, stem water soluble carbohydrates (WSC, composed mainly of fructans, are the major carbon sources for grain filling during periods of decreasing photosynthesis or under drought stress after anthesis. Here, in a field drought experiment, WSC levels and associated enzyme activities were followed in different stem segments (peduncle, penultimate internode, lower parts of stem, and sheath during grain filling. The focus was on two double haploid (DH lines, DH 307 and DH 338, derived from a Westonia/Kauz cross, two drought-tolerant wheat varieties that follow different drought adaptation strategies during grain filling. The results showed that in irrigated plants, in the period between 20 to 30 days after anthesis (DAA, 70-80% of WSC were fructans. Before and after this period, the fructan proportion varied from 10 to 60%, depending on the location along the stem. Under drought, the fructan proportion changed, depending on genotype and developmental stages. After anthesis, stem fructans accumulation occurred mainly in the peduncle and penultimate internode until 14 DAA in both DH lines, with clear genotypic variation in subsequent fructan degradation under drought. In DH 307 a significant reduction of fructans with a concomitant increase in fructose levels occurred earlier in the lower parts of the stem and the sheath, as compared to DH 338 or other stem segments in both lines. This was associated with an earlier increase of grain weight and thousand grain weight in DH 307. Spatiotemporal analysis of fructan dynamics and enzymatic activities in fructan metabolism revealed that several types of FEHs are involved in fructan remobilization to the grain under drought.

  1. Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

    Directory of Open Access Journals (Sweden)

    Leandra Zafalon Jaekel

    2012-12-01

    Full Text Available The aim of this study was to verify the influence of the addition of the enzyme xylanase (four concentrations: 0, 4, 8, and 12 g.100 kg-1 flour on the characteristics of loaf bread made with white wheat flour or whole grain wheat flour. Breads made from white flour and added with xylanase had higher specific volumes than those of the control sample (no enzyme; however, the specific volume did not differ significantly (p < 0.05 among the breads with different enzyme concentrations. All formulations made from whole grain wheat flour and added with xylanase also had specific volumes significantly higher than those of the control sample, and the highest value was found for the 8 g xylanase.100 kg-1 flour formulation. With respect to moisture content, the formulations with different enzyme concentrations showed small significant differences when compared to the control samples. In general, breads made with the addition of 8 g enzyme.100 kg-1 flour had the lowest firmness values, thus presenting the best technological characteristics.

  2. Prospects of whole grain crops of wheat, rye and triticale under different fertilizer regimes for energy production

    DEFF Research Database (Denmark)

    Jørgensen, Johannes Ravn; Deleuran, Lise Christina; Wollenweber, Bernd

    2007-01-01

    Cereal grain yield and biomass production are affected by fertilizer application strategies. In order to quantify the performance of wheat, rye and triticale cultivars for use as energy crops, field experiments with either modified phosphorus-potassium or potassium applications were designed at two...... locations in Denmark over a 3-year period. Five wheat cultivars (‘Astron', ‘Herzog', ‘Kosack', ‘Kraka' and ‘Ure'), two winter rye cultivars (the population cultivar ‘Motto' and the hybrid cultivar ‘Marder') and the triticale cultivar ‘Alamo' were selected. The grain and straw fractions were analysed...... for biomass, ash and contents of nitrogen (N), K, Cl, sulphur (S) and Na. Dry matter yields varied between 11.5 and 15.9 t ha-1 at the two locations. Triticale and rye had a higher total dry matter yield than wheat, even at lower inputs of N fertilizer. Thus, the constant high yield of rye and triticale...

  3. Genetic diversity, population structure and marker-trait associations for agronomic and grain traits in wild diploid wheat Triticum urartu.

    Science.gov (United States)

    Wang, Xin; Luo, Guangbin; Yang, Wenlong; Li, Yiwen; Sun, Jiazhu; Zhan, Kehui; Liu, Dongcheng; Zhang, Aimin

    2017-07-01

    Wild diploid wheat, Triticum urartu (T. urartu) is the progenitor of bread wheat, and understanding its genetic diversity and genome function will provide considerable reference for dissecting genomic information of common wheat. In this study, we investigated the morphological and genetic diversity and population structure of 238 T. urartu accessions collected from different geographic regions. This collection had 19.37 alleles per SSR locus and its polymorphic information content (PIC) value was 0.76, and the PIC and Nei's gene diversity (GD) of high-molecular-weight glutenin subunits (HMW-GSs) were 0.86 and 0.88, respectively. UPGMA clustering analysis indicated that the 238 T. urartu accessions could be classified into two subpopulations, of which Cluster I contained accessions from Eastern Mediterranean coast and those from Mesopotamia and Transcaucasia belonged to Cluster II. The wide range of genetic diversity along with the manageable number of accessions makes it one of the best collections for mining valuable genes based on marker-trait association. Significant associations were observed between simple sequence repeats (SSR) or HMW-GSs and six morphological traits: heading date (HD), plant height (PH), spike length (SPL), spikelet number per spike (SPLN), tiller angle (TA) and grain length (GL). Our data demonstrated that SSRs and HMW-GSs were useful markers for identification of beneficial genes controlling important traits in T. urartu, and subsequently for their conservation and future utilization, which may be useful for genetic improvement of the cultivated hexaploid wheat.

  4. Wheat: The Whole Story.

    Science.gov (United States)

    Oklahoma State Dept. of Education, Oklahoma City.

    This publication presents information on wheat. Wheat was originally a wild grass and not native to the United States. Wheat was not planted there until 1777 (and then only as a hobby crop). Wheat is grown on more acres than any other grain in this country. Soft wheats are grown east of the Mississippi River, and hard wheats are grown west of the…

  5. Identification and characterization of Sr13, a tetraploid wheat gene that confers resistance to the Ug99 stem rust race group

    Science.gov (United States)

    The Puccinia graminis f. sp. tritici (Pgt) Ug99 race group is virulent to most stem rust resistance genes currently deployed in wheat and poses a serious threat to global wheat production. The durum wheat (Triticum turgidum ssp. durum) gene Sr13 confers resistance to Ug99 in addition to virulent rac...

  6. Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions.

    Science.gov (United States)

    Nawaz, Fahim; Ashraf, M Y; Ahmad, R; Waraich, E A; Shabbir, R N; Bukhari, M A

    2015-05-15

    The paper mainly reported the effects of exogenous selenium (Se) supply (Se seed priming, Se fertigation and Se foliar spray) on physiological and antioxidant system of wheat aiming to clarify its effect on yield and nutritional quality of wheat under both normal and water deficit conditions. Water stress markedly decreased the grain Se, iron (Fe), phosphorous (P), zinc (Zn) and magnesium (Mg) contents. Supplemental Se (Na2SeO4) improved the yield and quality of water stressed plants due to enhancement in the production of osmoprotectants and increased activity of antioxidant enzymes. The foliar spray of Se was more effective than Se fertigation and Se seed treatment. To the best of our knowledge, this is the first elaborate study that involved various Se application methods to evaluate the efficiency of Se supply to plants that would be crucial to develop better understanding of Se translocation and accumulation within crop plants under drought stress. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

    Directory of Open Access Journals (Sweden)

    Ivica Strelec

    2010-12-01

    Full Text Available Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH were investigated. During the first ninety days of storage significant reduction in grain moisture content of 4, 2.5 and 0.9 %, respectively, under 40 °C, 25 °C and 4 °C and RH of 45 % occurred. Subsequently grain moisture remained constant until the end of storage. Seeds of examined cultivars lost their germination ability and vigour only under elevated storage temperatures. Germination and vigour loss after one year of storage differed between cultivars being higher for seeds kept under 40°C, RH = 45% (35-85 % and 55-94 %, respectively, than under 25°C, RH = 45 % (10-20 % and 15-22 %, respectively. Obtained data indicate significant influence of storage conditions on moisture content, germination and vigour changes during storage of wheat seeds, as well as varietal dependence of seed viability.

  8. Selection for grain yield and quality in segregating generations of wheat

    Directory of Open Access Journals (Sweden)

    Alessandro Ramos de Andrade

    2001-06-01

    Full Text Available The objective of the work was to combine simultaneous selection for grain yield and technological quality in elite segregating populations of wheat developed by the breeding program of IAPAR. Thirteen populations were chosen according to their potentiality of genetic variability in the F2 generation of the 1997 crop season. One hundred heads were selected from each population and sown as F3 head-rows in the following season. Visual selection of individual head-rows or lines was done for yield potential and maturity. Seeds of the selected lines were evaluated for Sedimentation Values as well as Protein Content. The populations were identified as C1 to C13, representing the different crosses. The number of F2:3 lines selected within populations varied from one to 12. The populations C6, C7, C9, and C13 were classified as early maturity. Two populations (C6 and C9 presented higher potential for grain yield. The populations C12, C3, C8, and C1 were better for mean and variance of sedimentation values. The populations C2, C3 and C11 had a good performance for mean, maximum values and variance of protein content. The data indicates a good potential to obtain advanced lines with higher grain yield associated with a better technological quality.O objetivo do trabalho foi combinar seleção simultânea para produtividade e qualidade tecnológica em populações segregantes elite de trigo, desenvolvidas pelo programa de melhoramento genético do IAPAR. Treze populações foram escolhidas, de acordo com a potencialidade de variabilidade genética na geração F2. Procedeu-se a seleção de espigas individuais as quais foram semeadas no sistema de espigas por fileira. Na geração F3 realizou-se a seleção individual de linhas, para potencial produtivo. Características como número de dias para o espigamento e peso de parcela foram determinadas. Sementes das linhas selecionadas, foram avaliadas para qualidade tecnológica por meio da análise de Sedimenta

  9. Assessing the Impact of Air Pollution on Grain Yield of Winter Wheat - A Case Study in the North China Plain.

    Science.gov (United States)

    Liu, Xiuwei; Sun, Hongyong; Feike, Til; Zhang, Xiying; Shao, Liwei; Chen, Suying

    2016-01-01

    The major wheat production region of China the North China Plain (NCP) is seriously affected by air pollution. In this study, yield of winter wheat (Triticum aestivum L.) was analyzed with respect to the potential impact of air pollution index under conditions of optimal crop management in the NCP from 2001 to 2012. Results showed that air pollution was especially serious at the early phase of winter wheat growth significantly influencing various weather factors. However, no significant correlations were found between final grain yield and the weather factors during the early growth phase. In contrast, significant correlations were found between grain yield and total solar radiation gap, sunshine hour gap, diurnal temperature range and relative humidity during the late growing phase. To disentangle the confounding effects of various weather factors, and test the isolated effect of air pollution induced changes in incoming global solar radiation on yield under ceteris paribus conditions, crop model based scenario-analysis was conducted. The simulation results of the calibrated Agricultural Production Systems Simulator (APSIM) model indicated that a reduction in radiation by 10% might cause a yield reduction by more than 10%. Increasing incident radiation by 10% would lead to yield increases of (only) 7%, with the effects being much stronger during the late growing phase compared to the early growing phase. However, there is evidence that APSIM overestimates the effect of air pollution induced changes on radiation, as it does not consider the changes in radiative properties of solar insulation, i.e. the relative increase of diffuse over direct radiation, which may partly alleviate the negative effects of reduced total radiation by air pollution. Concluding, the present study could not detect a significantly negative effect of air pollution on wheat yields in the NCP.

  10. Effect of sowing date on emergence, tillering and grain yield of different wheat varieties under Bahawalpur conditions

    International Nuclear Information System (INIS)

    Akhtar, M.; Iqbal, R.M.; Jamil, M.

    2012-01-01

    An experiment was conducted to study the effect of germination percentage, seedling emergence and tillering on yield of different varieties of wheat viz. Punjab-96, MH-97, BWP-97, Panjnad-1, AS-2002, Inqlab-91, BWP-2000, Uqab-2000 and Bhakkar- 2002 sown at different planting dates. The study included six sowing dates starting from 1 November to 16 January of the year 2006-07 with equal intervals of fifteen days. The experiment was laid out in randomized complete block design with split plot arrangement having three replications, keeping sowing dates in main plots and wheat varieties in sub plots. The plot size was 2.4 m x 8 m. The collected data were analyzed using computer statistical program MSTATC. Significant difference was recorded among dates of sowing from 1 November to 16 January with highest mean grain yield of 6292 kg ha/sup -1/ followed by 16 November sowing (6059 kg ha/sup -1/). After November, yield of all varieties decreased significantly. Lowest grain yield of 2020 kg ha/sup -1/ was recorded on 16 January sown. However, all the wheat varieties gave significantly higher yields in a wide range of sowing period i.e. 1 November to 1 December. In late sown crop due to increase in temperature (6-8 degree C) above normal from mid March to mid April crop reduced its life cycle, resulting in decreased grain yield. Crop emergence was impaired when sowing was delayed owing to low temperature prevailing during stand establishment, which resulted in poor stand and reduced the number of productive tillers which resulted in yield reduction. With delay in planting, high temperature (32-39 degree C) at reproductive stage (March and April) reduced the patterns of dry matter accumulation as was evident from decrease in final yield. (author)

  11. Constitutive overexpression of the TaNF-YB4 gene in transgenic wheat significantly improves grain yield

    Science.gov (United States)

    Yadav, Dinesh; Shavrukov, Yuri; Bazanova, Natalia; Chirkova, Larissa; Borisjuk, Nikolai; Kovalchuk, Nataliya; Ismagul, Ainur; Parent, Boris; Langridge, Peter; Hrmova, Maria; Lopato, Sergiy

    2015-01-01

    Heterotrimeric nuclear factors Y (NF-Ys) are involved in regulation of various vital functions in all eukaryotic organisms. Although a number of NF-Y subunits have been characterized in model plants, only a few have been functionally evaluated in crops. In this work, a number of genes encoding NF-YB and NF-YC subunits were isolated from drought-tolerant wheat (Triticum aestivum L. cv. RAC875), and the impact of the overexpression of TaNF-YB4 in the Australian wheat cultivar Gladius was investigated. TaNF-YB4 was isolated as a result of two consecutive yeast two-hybrid (Y2H) screens, where ZmNF-YB2a was used as a starting bait. A new NF-YC subunit, designated TaNF-YC15, was isolated in the first Y2H screen and used as bait in a second screen, which identified two wheat NF-YB subunits, TaNF-YB2 and TaNF-YB4. Three-dimensional modelling of a TaNF-YB2/TaNF-YC15 dimer revealed structural determinants that may underlie interaction selectivity. The TaNF-YB4 gene was placed under the control of the strong constitutive polyubiquitin promoter from maize and introduced into wheat by biolistic bombardment. The growth and yield components of several independent transgenic lines with up-regulated levels of TaNF-YB4 were evaluated under well-watered conditions (T1–T3 generations) and under mild drought (T2 generation). Analysis of T2 plants was performed in large deep containers in conditions close to field trials. Under optimal watering conditions, transgenic wheat plants produced significantly more spikes but other yield components did not change. This resulted in a 20–30% increased grain yield compared with untransformed control plants. Under water-limited conditions transgenic lines maintained parity in yield performance. PMID:26220082

  12. B genome specific polymorphism in the TdDRF1 gene is in relationship with grain yield.

    Science.gov (United States)

    Cantale, Cristina; Di Bianco, Domenico; Thiyagarajan, Karthikeyan; Ammar, Karim; Galeffi, Patrizia

    2018-02-01

    A and B genome copies of DRF1 gene in durum wheat were isolated and sequenced using gene variability. B genome specific polymorphism resulted, in a RIL population, in relationship with grain yield mainly in drought condition. Drought tolerance is one of the main components of yield potential and stability, and its improvement is a major challenge to breeders. Transcription factors are considered among the best candidate genes for developing functional markers, since they are components of the signal transduction pathways that coordinate the expression of several downstream genes. Polymorphisms of the Triticum durum dehydration responsive factor 1 (TdDRF1) gene that belongs to DREB2 transcription factor family were identified and specifically assigned to the A or B genome. A panel of primers was derived to selectively isolate the corresponding gene copies. These molecular information were also used to develop a new molecular marker: an allele-specific PCR assay discriminating two genotypes (Mohawk and Cocorit) was developed and used for screening a durum wheat recombinant inbred line population (RIL-pop) derived from the above genotypes. Phenotypic data from the RIL-pop grown during two seasons, under different environmental conditions, adopting an α-lattice design with two repetitions, were collected, analyzed and correlated with molecular data from the PCR assay. A significant association between a specific polymorphism in the B genome copy of the TdDRF1 gene and the grain yield in drought conditions were observed.

  13. Effect of Plant Essential Oils and Gamma Irradiation on Growth and Aflatoxin Production by Aspergillus Flavus Isolated from Wheat Grains

    International Nuclear Information System (INIS)

    Salem, E.A.; Shalaby, Kh.

    2016-01-01

    The antifungal potential of essential oils of Thyme (Thymus vulgaris L.) and camphor ( Eucalyptus rostrata L.) was determined on Aspergillus flavus link isolated from wheat grains on Potato dextrose agar (PDA). They inhibited completely mycelia growth of the fungus at 1000 and 2000 ppm, and prevented aflatoxin production at sub lethal dose 500 and 1000 ppm respectively. Gamma radiation was used to control mycelia growth of Aspergillus flavus Link and inhibiting aflatoxin production. A dose level of 3.5 KGy gamma radiation prevented the fungal growth and aflatoxin production by A. flavus link, where a dose of 2.5 K Gy ( the sub lethal dose) prevented about 85% of aflatoxin production

  14. Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions.

    Science.gov (United States)

    Driever, Steven M; Simkin, Andrew J; Alotaibi, Saqer; Fisk, Stuart J; Madgwick, Pippa J; Sparks, Caroline A; Jones, Huw D; Lawson, Tracy; Parry, Martin A J; Raines, Christine A

    2017-09-26

    To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhouse conditions and showed enhanced leaf photosynthesis and increased total biomass and dry seed yield. This showed the potential of improving yield potential by increasing leaf photosynthesis in a crop species such as wheat. The results are discussed with regard to future strategies for further improvement of photosynthesis in wheat.This article is part of the themed issue 'Enhancing photosynthesis in crop plants: targets for improvement'. © 2017 The Authors.

  15. Gene networks in the synthesis and deposition of protein polymers during grain development of wheat.

    Science.gov (United States)

    She, Maoyun; Ye, Xingguo; Yan, Yueming; Howit, C; Belgard, M; Ma, Wujun

    2011-03-01

    As the amino acid storing organelle, the protein bodies provide nutrients for embryo development, seed germination and early seedling growth through storage proteolysis in cereal plants, such as wheat and rice. In protein bodies, the monomeric and polymeric prolamins, i.e. gliadins and glutenins, form gluten and play a key role in determining dough functionality and end-product quality of wheat. The formation of intra- and intermolecular bonds, including disulphide and tyrosine bonds, in and between prolamins confers cohesivity, viscosity, elasticity and extensibility to wheat dough during mixing and processing. In this review, we summarize recent progress in wheat gluten research with a focus on the fundamental molecular biological aspects, including transcriptional regulation on genes coding for prolamin components, biosynthesis, deposition and secretion of protein polymers, formation of protein bodies, genetic control of seed storage proteins, the transportation of the protein bodies and key enzymes for determining the formation of disulphide bonds of prolamin polymers.

  16. Breeding bread wheat cultivars for high protein content by transfer of protein genes from Triticum dicoccoides

    International Nuclear Information System (INIS)

    Grama, A.; Gerechter-Amitai, Z.K.; Blum, A.; Rubenthaler, G.L.

    1984-01-01

    Triticum dicoccoides sel. G-25, a selection of wild emmer with a protein content of 20.5% and a kernel weight of 31.5 mg, was used as the donor of protein genes. Since this selection is highly resistant to stripe rust, the object of the crossing programme was to transfer this resistance, together with the high protein potential, to durum and bread wheat cultivars susceptible to the disease. In the tetraploid lines obtained from the T. dicoccoides/T. durum cross, the protein values ranged from 17 to 22%. These lines had resistance to stripe rust from the wild emmer and to stem rust from the durum. After two further crosses between these tetraploid lines and T. aestivum cultivars, several lines were selected which combined good yield, high protein level and resistance to rust diseases. These lines attained protein levels of 14 to 19% in the whole grain and 14 to 17% in the flour, combined with yields of 4.5 to 6.0 t/ha. They had also inherited resistance to stem rust, and in some instances also to leaf rust, from the cultivated wheat parental lines. (author)

  17. Drought priming at vegetative growth stages improves tolerance to drought and heat stresses occurring during grain filling in spring wheat

    DEFF Research Database (Denmark)

    Wang, Xiao; Vignjevic, Marija; Liu, Fulai

    2015-01-01

    Plants of spring wheat (Triticum aestivum L. cv. Vinjett) were exposed to moderate water deficit at the vegetative growth stages six-leaf and/or stem elongation to investigate drought priming effects on tolerance to drought and heat stress events occurring during the grain filling stage....... Comparedwith the non-primed plants, drought priming could alleviate photo-inhibition in flag leaves caused by drought and heat stress episodes during grain filling. In the primed plants, drought stress inhibited photosynthesis mainly through decrease of maximum photosynthetic electron transport rate, while...... decrease of the carboxylation efficiency limited photosynthesis under heat stress. The higher saturated net photosynthetic rate of flag leaves coincidedwith the lowered nonphotochemical quenching rates in the twice-primed plants under drought stress and in the primed plants during stem elongation under...

  18. Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain

    OpenAIRE

    Yeong-Min Jo; Kyoungwon Cho; Hye-Jung Lee; Sun-Hyung Lim; Jin Sun Kim; Young-Mi Kim; Jong-Yeol Lee

    2017-01-01

    Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has poor food processing qualities. Dough that is made from rice flour has low viscoelasticity because rice seed lacks storage proteins that are comparable to gluten protein from wheat. Thus, current research efforts aim to improve rice flour processing qualities through the transgenic expression of viscoelastic proteins in rice seeds. In this study, we characterized the transgenic expression of whea...

  19. Compensation effect of winter wheat grain yield reduction under straw mulching in wide-precision planting in the North China Plain

    OpenAIRE

    Liu, Xinhui; Ren, Yujie; Gao, Chao; Yan, Zhenxing; Li, Quanqi

    2017-01-01

    Climate change and the growing demand for food security force growers to identify ways both to improve food production and to reduce agricultural carbon emissions. Although straw mulching is known to decrease CO2 emissions, winter wheat grain yield in the North China Plain was declined under straw mulching. In an effort to determine the most effective way to increase winter wheat yield under straw mulching, a field experiment was conducted using two planting patterns (wide-precision planting ...

  20. The influence of inorganic nitrogen fertilizer forms on micronutrient retranslocation and accumulation in grains of winter wheat

    Directory of Open Access Journals (Sweden)

    Nunun eBarunawati

    2013-08-01

    Full Text Available The fortification of cereal grains with metal micronutrients is a major target to combat human malnutrition of Fe and Zn. Based on recent studies showing that N fertilization can promote Fe and Zn accumulation in cereal grains, we investigated here the influence of nitrate- or ammonium-based N fertilization on the accumulation of Fe, Zn and Cu as well as metal chelator pools in flag leaves and grains of winter wheat. Fertilization with either N form increased the concentrations of N and of the metal chelator nicotianamine (NA in green leaves, while 2’-deoxymugineic acid (DMA remained unaffected. Despite the differential response to N fertilization of NA and DMA levels in flag leaves, N fertilization remained without any significant effect on the net export of these metals during flag leaf senescence, which accounted for approx. one third of the total Fe, Zn or Cu content in leaves. The significant increase in the accumulation of Fe, Zn and Cu found in the grains of primarily ammonium-fertilized plants was unrelated to the extent of metal retranslocation from flag leaves. These results indicate that an increased N nutritional status of flag leaves promotes the accumulation of Fe, Zn and Cu in flag leaves, which is accompanied by an increased pool of NA but not of DMA. With regard to the far higher concentrations of DMA relative to NA in leaves and leaf exudates, DMA may be more relevant for the mobilization and retranslocation of these metals in high-yielding wheat production.

  1. Prioritizing quantitative trait loci for root system architecture in tetraploid wheat

    Science.gov (United States)

    Maccaferri, Marco; El-Feki, Walid; Nazemi, Ghasemali; Salvi, Silvio; Canè, Maria Angela; Colalongo, Maria Chiara; Stefanelli, Sandra; Tuberosa, Roberto

    2016-01-01

    Optimization of root system architecture (RSA) traits is an important objective for modern wheat breeding. Linkage and association mapping for RSA in two recombinant inbred line populations and one association mapping panel of 183 elite durum wheat (Triticum turgidum L. var. durum Desf.) accessions evaluated as seedlings grown on filter paper/polycarbonate screening plates revealed 20 clusters of quantitative trait loci (QTLs) for root length and number, as well as 30 QTLs for root growth angle (RGA). Divergent RGA phenotypes observed by seminal root screening were validated by root phenotyping of field-grown adult plants. QTLs were mapped on a high-density tetraploid consensus map based on transcript-associated Illumina 90K single nucleotide polymorphisms (SNPs) developed for bread and durum wheat, thus allowing for an accurate cross-referencing of RSA QTLs between durum and bread wheat. Among the main QTL clusters for root length and number highlighted in this study, 15 overlapped with QTLs for multiple RSA traits reported in bread wheat, while out of 30 QTLs for RGA, only six showed co-location with previously reported QTLs in wheat. Based on their relative additive effects/significance, allelic distribution in the association mapping panel, and co-location with QTLs for grain weight and grain yield, the RSA QTLs have been prioritized in terms of breeding value. Three major QTL clusters for root length and number (RSA_QTL_cluster_5#, RSA_QTL_cluster_6#, and RSA_QTL_cluster_12#) and nine RGA QTL clusters (QRGA.ubo-2A.1, QRGA.ubo-2A.3, QRGA.ubo-2B.2/2B.3, QRGA.ubo-4B.4, QRGA.ubo-6A.1, QRGA.ubo-6A.2, QRGA.ubo-7A.1, QRGA.ubo-7A.2, and QRGA.ubo-7B) appear particularly valuable for further characterization towards a possible implementation of breeding applications in marker-assisted selection and/or cloning of the causal genes underlying the QTLs. PMID:26880749

  2. Prioritizing quantitative trait loci for root system architecture in tetraploid wheat.

    Science.gov (United States)

    Maccaferri, Marco; El-Feki, Walid; Nazemi, Ghasemali; Salvi, Silvio; Canè, Maria Angela; Colalongo, Maria Chiara; Stefanelli, Sandra; Tuberosa, Roberto

    2016-02-01

    Optimization of root system architecture (RSA) traits is an important objective for modern wheat breeding. Linkage and association mapping for RSA in two recombinant inbred line populations and one association mapping panel of 183 elite durum wheat (Triticum turgidum L. var. durum Desf.) accessions evaluated as seedlings grown on filter paper/polycarbonate screening plates revealed 20 clusters of quantitative trait loci (QTLs) for root length and number, as well as 30 QTLs for root growth angle (RGA). Divergent RGA phenotypes observed by seminal root screening were validated by root phenotyping of field-grown adult plants. QTLs were mapped on a high-density tetraploid consensus map based on transcript-associated Illumina 90K single nucleotide polymorphisms (SNPs) developed for bread and durum wheat, thus allowing for an accurate cross-referencing of RSA QTLs between durum and bread wheat. Among the main QTL clusters for root length and number highlighted in this study, 15 overlapped with QTLs for multiple RSA traits reported in bread wheat, while out of 30 QTLs for RGA, only six showed co-location with previously reported QTLs in wheat. Based on their relative additive effects/significance, allelic distribution in the association mapping panel, and co-location with QTLs for grain weight and grain yield, the RSA QTLs have been prioritized in terms of breeding value. Three major QTL clusters for root length and number (RSA_QTL_cluster_5#, RSA_QTL_cluster_6#, and RSA_QTL_cluster_12#) and nine RGA QTL clusters (QRGA.ubo-2A.1, QRGA.ubo-2A.3, QRGA.ubo-2B.2/2B.3, QRGA.ubo-4B.4, QRGA.ubo-6A.1, QRGA.ubo-6A.2, QRGA.ubo-7A.1, QRGA.ubo-7A.2, and QRGA.ubo-7B) appear particularly valuable for further characterization towards a possible implementation of breeding applications in marker-assisted selection and/or cloning of the causal genes underlying the QTLs. © The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

  3. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.

    Science.gov (United States)

    Theil, Peter Kappel; Jørgensen, Henry; Serena, Anja; Hendrickson, Jessica; Bach Knudsen, Knud Erik

    2011-02-01

    The effects of wheat and rye breads made from whole-wheat grain (WWG), wheat aleurone flour (WAF) or rye aleurone flour (RAF) on net portal absorption of carbohydrate-derived nutrients (glucose, SCFA and lactate) and apparent insulin secretion were studied in a model experiment with catheterised pigs. The breads were similar in dietary fibre (DF, 120-125 g/kg DM) but differed in arabinoxylans (50-62 g/kg), β-glucans (4-9 g/kg) and content of soluble DF (13-29 g/kg). Six pigs in a repeated 3 × 3 crossover design were fitted with catheters in the portal vein and the mesenteric artery and a portal flow probe. Pigs were fed three meals daily (at 09.00, 14.00 and 19.00 hours), and blood profiles were collected repeatedly from 08.30 until 19.00 hours once weekly. Net portal absorption of glucose was similar among breads and between meals. In contrast, insulin secretion was lowest (P < 0·05) in pigs fed RAF bread (3·9 nmol/h), intermediate in pigs fed WAF bread (5·4 nmol/h) and highest in pigs fed WWG bread (5·9 nmol/h), indicating that RAF bread improved insulin economy. Portal concentrations of propionate, butyrate and valerate were high, intermediate and low (P < 0·05) when pigs were fed RAF, WAF and WWG breads, respectively. Insulin secretion was higher (P < 0·001), and portal absorption of SCFA was lower (P < 0·05) after the first daily meal than after the second daily meal (8·8 v. 4·4 nmol/h). A low insulin response was associated with high portal absorption of SCFA. In conclusion, RAF bread was able to improve insulin economy compared to WWG bread.

  4. Effects of mine wastewater irrigation on activities of soil enzymes and physiological properties, heavy metal uptake and grain yield in winter wheat.

    Science.gov (United States)

    Ma, Shou-Chen; Zhang, He-Bing; Ma, Shou-Tian; Wang, Rui; Wang, Gui-Xian; Shao, Yun; Li, Chun-Xi

    2015-03-01

    In China, coal-mining industries are mainly located in the water shortage areas including arid or semiarid areas. Mine wastewater is used for irrigation of agricultural land in these areas. However, few studies have been conducted to address ecological and food safety risks caused by mine wastewater irrigation. In this research, a pot experiment was performed to examine the effects of mine wastewater irrigation on soil enzymes, physiological properties of wheat and potential risks of heavy metal contamination to wheat crop. Plants were subjected to three mine wastewater irrigation treatments: leacheate of coal gangue (T1), coal-washing wastewater (T2) and precipitated coal-washing wastewater (T3). Plants irrigated with well water were taken as the control (CK). The results showed that mine wastewater irrigation caused adverse effects on soil enzymes, physiological properties and grain yield of winter wheat. At anthesis, T1, T2 and T3 treatments significantly reduced the activities of soil enzymes (urease, sucrase and catalase), root activity and net photosynthetic rate of wheat compared to CK. At maturity, grain yield was decreased by 17.8%, 15.4% and 9.8% by T1, T2 and T3, respectively, as compared to that of CK. Importantly, mine wastewater irrigation resulted in accumulation of heavy metals (Cr, Pb, Cu and Zn) in wheat grain. Contents of these heavy metals in grains of winter wheat subjected to mine wastewater irrigation were significantly higher than those in CK. The comprehensive contamination indexes of wheat grain in T1, T2 and T3 all reached high pollution level. Our results showed that mine wastewater irrigation significantly increased the pollution risk of heavy metals, thus unsuitable for crop irrigation. Copyright © 2014 Elsevier Inc. All rights reserved.

  5. Molecular markers associated with salt tolerance in Egyptian wheats ...

    African Journals Online (AJOL)

    Salinity affects plant growth by the osmotic stress of the salt around the roots, as well as by toxicity caused by excessive accumulation of salt in leaves. In the present study, seven common (Triticum aestivum) and two durum (T. turgidum ssp. Durum) wheat genotypes were subjected to salt stress for 2 weeks. Salt stress ...

  6. 21 CFR 137.220 - Durum flour.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Durum flour. 137.220 Section 137.220 Food and... CONSUMPTION CEREAL FLOURS AND RELATED PRODUCTS Requirements for Specific Standardized Cereal Flours and Related Products § 137.220 Durum flour. (a) Durum flour is the food prepared by grinding and boltin