WorldWideScience

Sample records for durians

  1. Agrowaste: Phytosterol from Durian Seed

    OpenAIRE

    D. Mohd Nazrul Hisham; J. Mohd Lip; R. Suri; H. Mohamed Shafit; Z.Kharis; K. Shazlin; A. Normah; M.F. Nurul Nabilah

    2012-01-01

    Presence of phytosterol compound in Durian seed (Durio zibethinus) or known as King of fruits has been discovered from screening work using reagent test. Further analysis work has been carried out using mass spectrometer in order to support the priliminary finding. Isolation and purification of the major phytosterol has been carried out using an open column chromatography. The separation was monitored using thin layer chromatography (TLC). Major isolated compounds and pur...

  2. Utilization of Durian Seed Flour as Filler Ingredient of Meatball

    Directory of Open Access Journals (Sweden)

    D. R. Malini

    2016-12-01

    Full Text Available Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the best level of durian seed flour addition to the meatball production, and the quality of beef meatball during storage in room temperature and refrigerator. Complete randomized design (CRD was used with 3 treatments and 3 replications. The treatments used different filler ingredients consisted of: 1 100% tapioca, 2 50% tapioca + 50% durian seed flour, and 3 100% durian seed flour utilization. The results showed that durian seed flour could affect the protein levels and hardness of beef meatballs. In the organoleptic test, the addition of durian seed flour had no effect on the appearance of the color, flavor, aroma, and texture. The meatballs with 100% durian seed flour had the lowest hardness. The protein content of the meatballs with 100% durian seed flour was the highest. The used of 50% durian seed flour gave the best effect to beef meatball during storage. Meatball could be stored up to 8 h in room temperature while refrigerator could keep it longer up to 12 d. It was concluded that the addition 50% durian seed flour may substitute tapioca flour as filler ingredient of beef meatball.

  3. Utilization of Durian Seed Flour as Filler Ingredient of Meatball

    OpenAIRE

    D. R. Malini; I. I. Arief; H. Nuraini

    2016-01-01

    Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the best level of durian seed flour addition to the meatball production, and the quality of beef meatball during storage in room temperature and refrigerator. Complete randomized design (CRD) was used with 3 treatments and 3 replications. The tre...

  4. The draft genome of tropical fruit durian (Durio zibethinus).

    Science.gov (United States)

    Teh, Bin Tean; Lim, Kevin; Yong, Chern Han; Ng, Cedric Chuan Young; Rao, Sushma Ramesh; Rajasegaran, Vikneswari; Lim, Weng Khong; Ong, Choon Kiat; Chan, Ki; Cheng, Vincent Kin Yuen; Soh, Poh Sheng; Swarup, Sanjay; Rozen, Steven G; Nagarajan, Niranjan; Tan, Patrick

    2017-11-01

    Durian (Durio zibethinus) is a Southeast Asian tropical plant known for its hefty, spine-covered fruit and sulfury and onion-like odor. Here we present a draft genome assembly of D. zibethinus, representing the third plant genus in the Malvales order and first in the Helicteroideae subfamily to be sequenced. Single-molecule sequencing and chromosome contact maps enabled assembly of the highly heterozygous durian genome at chromosome-scale resolution. Transcriptomic analysis showed upregulation of sulfur-, ethylene-, and lipid-related pathways in durian fruits. We observed paleopolyploidization events shared by durian and cotton and durian-specific gene expansions in MGL (methionine γ-lyase), associated with production of volatile sulfur compounds (VSCs). MGL and the ethylene-related gene ACS (aminocyclopropane-1-carboxylic acid synthase) were upregulated in fruits concomitantly with their downstream metabolites (VSCs and ethylene), suggesting a potential association between ethylene biosynthesis and methionine regeneration via the Yang cycle. The durian genome provides a resource for tropical fruit biology and agronomy.

  5. Genetic variation and DNA fingerprinting of durian types in Malaysia using simple sequence repeat (SSR) markers.

    Science.gov (United States)

    Siew, Ging Yang; Ng, Wei Lun; Tan, Sheau Wei; Alitheen, Noorjahan Banu; Tan, Soon Guan; Yeap, Swee Keong

    2018-01-01

    Durian ( Durio zibethinus ) is one of the most popular tropical fruits in Asia. To date, 126 durian types have been registered with the Department of Agriculture in Malaysia based on phenotypic characteristics. Classification based on morphology is convenient, easy, and fast but it suffers from phenotypic plasticity as a direct result of environmental factors and age. To overcome the limitation of morphological classification, there is a need to carry out genetic characterization of the various durian types. Such data is important for the evaluation and management of durian genetic resources in producing countries. In this study, simple sequence repeat (SSR) markers were used to study the genetic variation in 27 durian types from the germplasm collection of Universiti Putra Malaysia. Based on DNA sequences deposited in Genbank, seven pairs of primers were successfully designed to amplify SSR regions in the durian DNA samples. High levels of variation among the 27 durian types were observed (expected heterozygosity, H E  = 0.35). The DNA fingerprinting power of SSR markers revealed by the combined probability of identity (PI) of all loci was 2.3×10 -3 . Unique DNA fingerprints were generated for 21 out of 27 durian types using five polymorphic SSR markers (the other two SSR markers were monomorphic). We further tested the utility of these markers by evaluating the clonal status of shared durian types from different germplasm collection sites, and found that some were not clones. The findings in this preliminary study not only shows the feasibility of using SSR markers for DNA fingerprinting of durian types, but also challenges the current classification of durian types, e.g., on whether the different types should be called "clones", "varieties", or "cultivars". Such matters have a direct impact on the regulation and management of durian genetic resources in the region.

  6. Induction of simultaneous and sequential malolactic fermentation in durian wine.

    Science.gov (United States)

    Taniasuri, Fransisca; Lee, Pin-Rou; Liu, Shao-Quan

    2016-08-02

    This study represented for the first time the impact of malolactic fermentation (MLF) induced by Oenococcus oeni and its inoculation strategies (simultaneous vs. sequential) on the fermentation performance as well as aroma compound profile of durian wine. There was no negative impact of simultaneous inoculation of O. oeni and Saccharomyces cerevisiae on the growth and fermentation kinetics of S. cerevisiae as compared to sequential fermentation. Simultaneous MLF did not lead to an excessive increase in volatile acidity as compared to sequential MLF. The kinetic changes of organic acids (i.e. malic, lactic, succinic, acetic and α-ketoglutaric acids) varied with simultaneous and sequential MLF relative to yeast alone. MLF, regardless of inoculation mode, resulted in higher production of fermentation-derived volatiles as compared to control (alcoholic fermentation only), including esters, volatile fatty acids, and terpenes, except for higher alcohols. Most indigenous volatile sulphur compounds in durian were decreased to trace levels with little differences among the control, simultaneous and sequential MLF. Among the different wines, the wine with simultaneous MLF had higher concentrations of terpenes and acetate esters while sequential MLF had increased concentrations of medium- and long-chain ethyl esters. Relative to alcoholic fermentation only, both simultaneous and sequential MLF reduced acetaldehyde substantially with sequential MLF being more effective. These findings illustrate that MLF is an effective and novel way of modulating the volatile and aroma compound profile of durian wine. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. A BIODEGRADABLE FILM FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS AND DURIAN (DURIO ZIBETHINUS SEED FLOURS

    Directory of Open Access Journals (Sweden)

    Diah S. Retnowati

    2016-02-01

    Full Text Available The jackfruit (Artocarpus heterophyllus and durian (Durio zibethinus seeds contain high portion of amylose, which makes them potential materials for biodegradable films. The objective of this study is to develop biodegradable films composed of jackfruit and durian seed flours and glycerol as plasticizer. The films were prepared by dispersing flours in water, adding glycerol, heating the mixture, casting the solution on an acrylic plate, and drying the films at 50 ºC for 20 hours. Glycerol contributes to the flexibility of the film, while reduces the strength of the film. The Young’s modulus, tensile strength, and elongation at break increase as the ratio of jackfruit to durian seed flour increases. The films made from jackfruit and durian seed flours in this work are stronger than the film made from rice flour obtained by other researcher. Therefore, jackfruit and durian seed flours are potential raw material for biodegradable films.

  8. KAJIAN TEKNOLOFI EDIBLE COATING DARI PATI DAN APLIKASINYA UNTUK PENGEMAS PRIMER LEMPOK DURIAN [Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets

    Directory of Open Access Journals (Sweden)

    Budi Santoso1

    2004-12-01

    Full Text Available The study objective was to determine the shelf life of edible coating packaged of durian lempok. The experimental method used in this study was Factorial Randomized Block Design consisting of three factors. These factors were tapioca starch, stearate acid, and CMC. The edible coating solution was applied in to durian lempok by using dip method. The result showed that edible coating packaged of durian lempok could increase the durian lempok shelf life by 67 percent than durian lempok without edible coating. The edible coating was capable of decreasing the durian lempok weight loss by magnitude of 36.38% during storage, decreasing the peroxide number by magnitude of 33.33%, decreasing the water content by magnitude of 7.54%, and suppressing the microbial growth by the amount of 31.20%, respectively. Visual change of non-coating lempok had occurred on the day of 19th, which was indicated by greyish-white colour change due to certain type of mold on lempok surface, while the similar change happened at day of 31th (T2A3C3 treatment.

  9. Local durian (Durio zibethinus murr.) exploration for potentially superior tree as parents in Ngrambe District, Ngawi

    Science.gov (United States)

    Yuniastuti, E.; Anggita, A.; Nandariyah; Sukaya

    2018-03-01

    The characteristics durian based on specific area gives a wide diversity of phenotype. This research objective was to build an inventory of the local durian of Ngrambe as well as to obtain potentially superior local durian as prospective parent trees. The research was conducted in Ngrambe sub-district, on October 2015 until April 2016 using the explorative descriptive method. The determination of sample point used the non-probability method of snowball sampling type. Primary data include the morphology of plant characters, trunks, leaves, flower, fruits and seeds and their superiority. The data of the research were analyzed using SIMQUAL (Similarity for Qualitative) function based on the DICE coefficient on NTSYS v.2.02. The data cluster and dendrogram analyses were determined by Unweighted Pair-Group Arithmetic Average (UPGMA) method. The result of DICE coefficient analyses of 58 local durian accession based on the phenotypic character of vegetative organs ranged from 0.84-1.0. The phenotypic character of the vegetative and generative organ from 3 local durian accession superior potential ranged from 0.7 to 0.8. In conclusion, the accession of local durian which were Miyem and Rusmiyati have advantage and potential as prospective parent trees.

  10. Durian Husk as Potential Source for Particleboard Industry

    Science.gov (United States)

    Zddin, Z.; Risby, M. S.

    2010-03-01

    The main purpose of this study is to develop low cost particleboards using durian skin as its reinforcing materials. Mechanical characterizations such as tensile, compressive and flexural strength were investigated. The fibers were extracted through the traditional retting and also mechanized process to compare the fibers production output. Surface topology study using Scanning Electron Microscope was done to examine the surface texture of the produced fibers, as shown in Figure 1. The experimental investigation reveals that the addition of these fibers reduces the mechanical properties of the composite specimen. However it can be concluded that this composite satisfies the basic requirement of non-load bearing construction materials, and they could be used for partition walls and the like. Thus, the potential for development, therefore, seems to be very promising. Finally, apart from saving energy consumption for the building, the proposed materials offer an alternative option to dispose waste of fruit industry.

  11. Durian Husk as Potential Source for Particleboard Industry

    International Nuclear Information System (INIS)

    Zddin, Z.; Risby, M. S.

    2010-01-01

    The main purpose of this study is to develop low cost particleboards using durian skin as its reinforcing materials. Mechanical characterizations such as tensile, compressive and flexural strength were investigated. The fibers were extracted through the traditional retting and also mechanized process to compare the fibers production output. Surface topology study using Scanning Electron Microscope was done to examine the surface texture of the produced fibers, as shown in Figure 1. The experimental investigation reveals that the addition of these fibers reduces the mechanical properties of the composite specimen. However it can be concluded that this composite satisfies the basic requirement of non-load bearing construction materials, and they could be used for partition walls and the like. Thus, the potential for development, therefore, seems to be very promising. Finally, apart from saving energy consumption for the building, the proposed materials offer an alternative option to dispose waste of fruit industry.

  12. NUTRIENT CONTENT IN DURIAN (DURIO ZIBETHINUS L. BRANCH BARK

    Directory of Open Access Journals (Sweden)

    Jaime A. TEIXEIRA DA SILVA

    2017-12-01

    Full Text Available Durian (Durio zibethinus L. fruit form on the bark of branches. The aim of our research was to assess whether branches bearing different number of fruits have different nutrient contents in their bark. We determined the nitrogen (N, phosphorous (P, potassium (K, and carbon (C content in branch bark 30 days after fruit set using branches bearing different number of fruits per panicle (0, 1, 2 or >2 of two varieties (‘Otong’ and ‘Kani’. Bark was cut into 0.03 m long and 0.005 m wide segments with an average thickness of 0.00085 m. The bark of branches bearing a different number of fruits had the same N, P, K, and C content but different ratios of C/N, C/P, C/K, N/K, and P/K. The bark of ‘Otong’ branches had a higher N content but a lower C/N ratio than ‘Kani’ bark.

  13. New insulating particleboards from durian peel and coconut coir

    Energy Technology Data Exchange (ETDEWEB)

    Khedari, J.; Charoenvai, S.; Hirunlabh, J. [King Mongkut' s Univ. of Technology Thonburi, Bangkok (Thailand). Building Scientific Research Center

    2002-03-01

    The development of new particleboards from tropical fruit peels with low thermal conductivity as a component of construction panels for energy conservation of building is the main purpose of this study. Durian (Durio zibethinus) peels and coconut (Cocos nucifera) coir fibers were used as the raw material to manufacture particleboards. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical strength of all boards such as modulus of rupture and modulus of elasticity increased with increasing board density, but it is still rather low. However, this decreased the dimensional stability, measured in term of thickness swelling, and thermal conductivity as well. Finally, as the raw materials are agriculture waste, manufacturing particleboards is therefore an economic and interesting option. Such natural particleboards with a low thermal conductivity could be utilized for specific applications as in insulating ceiling and walls.(author)

  14. Pemanfaatan Tepung Biji Cempedak ( Artocarpus Chempeden dan Tepung Biji Durian ( Durio Zhibetinus Murr ) Dalam Pembuatan Bakso Ikan

    OpenAIRE

    Susianti, Epi

    2014-01-01

    ‘Cempedak’ and durian seeds flour are the kind of seeds that are less utilized as a product of the food industry. ‘Cempedak’ and durian seeds flour can be processed into various food product which can give contribute nutrient for schoolchildren. One of the product is fish meatball. This study aims to determine organoleptic and nutritional of modified fish meatball with ‘cempedak’ and durian seed’s flour. This experimental design was completely randomized design with of two factors are ...

  15. The behavior of moisture content in Durian after harvesting by neutron reflection and transmission techniques

    International Nuclear Information System (INIS)

    Chimoye, T.; Fuangfoong, M.

    1998-01-01

    The study aimed at development of a neutron reflection and transmission technique to determine moisture content in Durian fruit as a function of time after harvesting. A system of a 3 mCi Am-Be neutron source with a BF 3 detector as a neutron probe was developed. The results obtained were validated using weighting method

  16. Effect Of Gamma Irradiation On Microbiological Properties Of Frozen Durian Pulp And Puree

    International Nuclear Information System (INIS)

    Sofian Ibrahim; Cosmos, George; Noor Hasni Mohd Ali; Zarina Mohd Nor; Syuhadah Ramli; Jamilah Karim; Ahsanulkhaliqin Abdul Wahab; Mohd Khairul Azfar Ramli; Mohd Sidek Othman

    2013-01-01

    Studies on effects of gamma irradiation on the frozen Durian fruit (Durio zibethinus Murray) was conducted in MINTec-Sinagama, Malaysian Nuclear Agency, using a Co-60 source. The main aims of the study were to determine the optimum range of gamma irradiation dose can be applied on frozen durian pulp and puree to improve the microbial quality whilst maintaining its flavor. The results showed that the generic gamma radiation dose between 2 kGy until 6 kGy can reduced total plate count (TPC) of the recorded initial TPC values of fresh durian pulp and puree; 6.10 x 10 5 and 3.79 x 10 5 cfu/ g each into the range of 2.54 x 10 5 to 1.58 x 10 3 cfu/ g and 1.18 x 10 5 to 3.08 x 10 3 cfu/ g respectively. In conclusion, the non-thermal irradiation improved the microbial quality of durian whilst maintaining its flavor. (author)

  17. Soda-Anthraquinone Durian (Durio Zibethinus Murr.) Rind Linerboard and Corrugated Medium Paper: A Preliminary Test

    Science.gov (United States)

    Rizal Masrol, Shaiful; Irwan Ibrahim, Mohd Halim; Adnan, Sharmiza; Mubarak Sa'adon, Amir; Ika Sukarno, Khairil; Fadrol Hisham Yusoff, Mohd

    2017-08-01

    A preliminary test was conducted to investigate the characteristics of linerboard and corrugated medium paper made from durian rind waste. Naturally dried durian rinds were pulped according to Soda-Anthraquinone (Soda-AQ) pulping process with a condition of 20% active alkali, 0.1% AQ, 7:1 liquor to material ratio, 120 minutes cooking time and 170°C cooking temperature. The linerboard and corrugated medium paper with a basis weight of 120 gsm were prepared and evaluated according to Malaysian International Organization for Standardization (MS ISO) and Technical Association of the Pulp and Paper Industry (TAPPI). The results indicate that the characteristics of durian rind linerboard are comparable with other wood or non-wood based paper and current commercial paper. However, low CMT value for corrugated medium and water absorptiveness quality for linerboard could be improved in future. Based on the bulk density (0.672 g/cm3), burst index (3.12 kPa.m2/g) and RCT (2.00 N.m2/g), the durian rind has shown a good potential and suitable as an alternative raw material source for linerboard industry.

  18. A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.

    Science.gov (United States)

    Lu, Yuyun; Putra, Satya Dwi; Liu, Shao-Quan

    2018-01-16

    This study investigated the effects of sequential inoculation (Seq-I) of Bifidobacterium animalis subsp. lactis or Lactobacillus casei with yeast Williopsis saturnus on durian pulp fermentation. Seq-I of W. saturnus following B. animalis subsp. lactis did not bring about any significant differences compared to the B. animalis subsp. lactis monoculture due to the sharp early death of W. saturnus soon after inoculation. However, Seq-I of W. saturnus significantly enhanced the survival of L. casei and improved the utilization of fructose and glucose compared to L. casei monoculture. In addition, there were significant differences in the metabolism of organic acids especially for lactic acid and succinic acid. Furthermore, Seq-I produced significantly higher levels of volatile compounds including alcohols (ethanol and 2-phenylethyl alcohol) and acetate esters (2-phenylethyl acetate, isoamyl acetate and ethyl acetate), which would positively contribute to the flavour notes. Although the initial volatile sulphur compounds were reduced to trace levels after fermentation, but the durian odour still remained. This study suggests that the use of probiotics and W. saturnus to ferment durian pulp could act as a potential avenue to develop a novel non-dairy durian-based functional beverage to deliver probiotics. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Experimental study of bioethanol production using mixed cassava and durian seed

    Science.gov (United States)

    Seer, Q. H.; Nandong, J.; Shanon, T.

    2017-06-01

    The production of biofuels using conventional fermentation feedstocks, such as sugar-and starch-based agricultural crops will in the long-term lead to a serious competition with human-animal food consumption. To avoid this competition, it is important to explore various alternative feedstocks especially those from inedible waste materials. Potentially, fruit wastes such as damaged fruits, peels and seeds represent alternative cheap feedstocks for biofuel production. In this work, an experimental study was conducted on ethanol production using mixed cassava and durian seeds through fermentation by Saccharomyces cerevisiae yeast. The effects of pH, temperature and ratio of hydrolyzed cassava to durian seeds on the ethanol yield, substrate consumption and product formation rates were analyzed in the study. In flask-scale fermentation using the mixed cassava-durian seeds, it was found that the highest ethanol yield of 45.9 and a final ethanol concentration of 24.92 g/L were achieved at pH 5.0, temperature 35°C and 50:50 volume ratio of hydrolyzed cassava to durian seeds for a batch period of 48 hours. Additionally, the ethanol, glucose and biomass concentration profiles in a lab-scale bioreactor were examined for the fermentation using the proposed materials under the flask-scale optimum conditions. The ethanol yield of 35.7 and a final ethanol concentration of 14.61 g/L were obtained over a period of 46 hours where the glucose was almost fully consumed. It is worth noting that both pH and temperature have significant impacts on the fermentation process using the mixed cassava-durian seeds.

  20. Studies of Carbonization Process on the Production of Durian Peel Biobriquettes with Mixed Biomass Coconut and Palm Shells

    Science.gov (United States)

    Sari, Ellyta; Pasymi; Khatab, Umar; Desmiarti, Reni; Ariansyah, Rian; Hariadi; Sutra

    2018-03-01

    Biobriquettes as alternative energy that can replace the role of kerosene. Biobriquettes made from agricultural waste biomass. Biobriquettes durian peel has been researched and developed continuously to obtain optimal quality in terms of calorific value, compressive strength and duration of ignition. In making durian peel biobriquettes needed other biomass mix to sustain duration of Ignition for biobriquettes durian skin quickly burned out. Stages of making biobriquettes durian skin are: material of drying, carbonization of biomass, grinding, mixing with adhesives, and printing. Carbonization process is a process that is important in obtaining the biomass charcoal. Carbonization is done by means of karbonisator pyrolysis. The purpose of this research is to study the process of carbonization to obtain biobriquettes durian skin that of quality in terms of value compressive strength, calorific value, and duration of ignition. Variations that done was kind mix of biomass,coconut shells and palm shells with the massa ratio 2 : 1, type of adhesive used tapioca powder and banana peels, carbonization of temperature 200°C. 300°C and 400 °C. The results showed that the highest compressive strength of the durian skin with a mixture of coconut shell and adhesive tapioca powder and carbonization temperature of 300 °C namely 12,7 g/cm2. The calorific value of the highest on the mix of skin durian with coconut shells and adhesive banana skin with temperature of carbonization 400 °C ie 6040 cal/g, and duration of ignition highest on a mixture of skin durian with coconut shell and adhesive banana skin at a temperature of carbonization 300 °C is 73 minutes.

  1. Ethanol extract grapefruit peel ( Citrus maxima Murr.) gel formulations with gelling agent durian seed gum and carboxy methyl cellulose

    OpenAIRE

    Nazliniwaty; Karsono; Zebua, Nilsya Febrika; Nerdy

    2017-01-01

    This research aims to investigate the best gel formula of grapefruit ethanol extracts (Citrus maxima Murr.) with gelling agent combination durian seed gum and carboxy methyl cellulose (CMC). Durian seed gum was isolated with centrifuge and then combined with CMC-Na in five formulas. Evaluation material of topical gel that is its homogeneity, pH, stability testing, and irritation of the volunteers. All formula gel preparations its ...

  2. Effect of Soaking Time in Sodium Metabisulfite Solution on the Physicochemical and Functional Properties of Durian Seed Flour

    Directory of Open Access Journals (Sweden)

    Kumoro Andri

    2018-01-01

    Full Text Available With regard to its high carbohydrate and gum contents, durian seed flour has been used as a substitute to wheat flour in butter cake and cookies manufactures. Unfortunately, processing of fruit seeds into flour may be hampered by discoloration, which may affect the nutrition and sensory quality of the food products. The objective of this study is to investigate the effect of soaking time on the physicochemical and functional properties of durian seed flour. Durian seed chips were soaked in 0.6% w/v sodium metabisulfite solution as anti-browning agent at 30°C for desired periods (40, 60, 80, 100, 120 minutes, followed by drying at 50°C for 17 hours, milling and sieving to obtain flour. The flour was analyzed for its moisture, ash, protein, fat and carbohydrate contents, sulfite residue, yield, gelatinization temperature, and water and oil absorption capacities (WAC and OAC. The results showed that longer soaking time reduced the moisture and ash content of durian seed flour, but increased most of the other studied parameters. The WAC, OAC and fat content were less affected by soaking time. It can be concluded that soaking of durian seed chips in sodium metabisulfite solution can improve the nutrition and functional properties of flour. Based on the residual sulfite content, durian seed flour obtained in this work is safe for consumption.

  3. PENGARUH PERSENTASE PELEPAH KELAPA SAWIT (Elaeis guineensis Jack DAN KULIT DURIAN (Durio Zibethinus Murr TERHADAP SIFAT FISIKA DAN MEKANIKA PAPAN SEMEN

    Directory of Open Access Journals (Sweden)

    Violet Burhanuddin

    2016-08-01

    Full Text Available Penelitian sifat fisika meliputi kerapatan, kadar air, penyerapan air dan pengembangan tebal dan sifat mekanika meliputi keteguhan lentur (MoE keteguhan patah (MoR serta  pengurangan tebal akibat tekanan. Rancangan Percobaan Yang digunakan adalah rancangan acak lengkap (RAL dengan 3 perlakuan yaitu 100% pelepah kelapa sawit; 100% kulit durian dan  50% pelepah kelapa sawit : 50% kulit durian dengan 3 kali ulangan. Standar yang digunakan untuk perbandingan  yaitu SNI–03– 2104-1991-A. Hasil penelitian adalah sebagai berikut : Sifat Fisika yaitu kerapatan rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 0,90 gr/ cm3, 0,91 gr/ cm3, 0,81 gr/ cm3, Kadar air rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 7,37%, 6,59%, 7,08%, Penyerapan air rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 49,51%, 44,99%, 50,11%, Pengembangan tebal rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 1,67%, 2,04%, 3,44%, Kerapatan, kadar air, penyerapan air dan pengembangan tebal tidak berpengaruh nyata. Sifat Mekanika yaitu Keteguhan lentur (MoE rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 7.350,68 kg/cm2, 3.590,43 kg/cm2, Keteguhan patah (MoR rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 11,82kg/cm2, 8,66kg/cm2, 4,53 kg/cm2Pengurangan tebal akibat tekanan rata-rata antara 100% Pelepah Kelapa Sawit, 100% Kulit Durian dan 50% Pelepah kelapa sawit : 50% kulit Durian berturut-turut adalah 8,92 %, 10,01 %, 9,92 %, Keteguhan patah (MoR berpengaruh nyata sedangkan keteguhan

  4. Karakteristik plastik biodegradabel dari limbah plastik polipropilena dan pati biji durian

    Directory of Open Access Journals (Sweden)

    Tengku Rachmi Hidayani

    2015-07-01

    Full Text Available Manufacturing of biodegradable plastic has been conducted by blending polypropylene plastic waste and durian seed starch. Polypropylene plastic waste was refluxed by xylene solvent and durian seeds starch was prepared by precipitation method with hard water and aquadest. The composition of blends were 94:6, 92:8, and 90:10 (%w/w. The mechanical and thermal properties of the resulting plastics were characterized. Based on the test result, biodegradable plastics with the ratio of 94:6 met the expectation. The mechanical properties obtained were tensile strength of 25.722 N/m2 and elongation at break of 5.292%. Thermal properties analysis showed that the melting point temperature was 163.68°C and the decomposition temperature was 445.62oC.

  5. Pengetahuan Ibu Tentang Jajanan Sehat Anak di SDN No.060928 Kelurahan Kedai Durian Kecamatan Medan Johor.

    OpenAIRE

    Anditra, Yunita Dwi

    2012-01-01

    School snacks problem seems only a minor problem, but a large impact on the survival of future generations because of health risks caused by unsafe snacks. Knowledge of mothers in the selection of food and snacks affect the health of children. Design used in this study dalah descriptive. This study aims to identify the mother's knowledge about healthy snacks children on SDN No. 060928 Village shops Durian Johor Medan District in October 2011. The sampling technique in this study is sampling t...

  6. PERBANDINGAN PEMBAKARAN PIROLISIS DAN KARBONISASI PADA BIOMASSA KULIT DURIAN TERHADAP NILAI KALORI

    Directory of Open Access Journals (Sweden)

    Kemas Ridhuan

    2016-08-01

    Full Text Available Kebutuhan energi yang terus meningkat dan ketersediaan bahan bakar yang menipis memaksa manusia untuk mencari sumber alternative bahan bakar. Oleh karena itu, perlu diadakan suatu penelitian untuk memperoleh bahan bakar alternative yang dapat diperbarui seperti kulit durian, limbah kulit durian yang selama ini tidak termanfaatkan dengan baik, karena karakternya yang sukar terurai sehingga berpotensi menjadi salah satu limbah hayati yang dapat menyebabkan pencemaran lingkungan. Oleh karenanya diperlukan usaha untuk memanfaatkan sampah kulit durian sebagai bahan bakar alternative menggunakan metode pirolisis dan karbonisasi pada waktu penelitian ini dilakukan perlakuan yang sama untuk mengetahui perbedaanya. Pirolisis adalah proses dekomposisi suatu bahan pada suhu tinggi tanpa adanya udara atau dengan udara terbatas, sedangkan karbonisasi ialah proses pembakaran yang dilakukan  tanpa titik temperatur tertentu udara yang masuk tidak terbatas, tujuan penelitian ini dilakukan untuk mengetahui pengaruh proses pirolisis dan karbonisasi pada sampah kulit durian terhadap nilai kalori yang dihasilkan. Penelitian dilakukan di Kampus II Universitas Muhammadiyah Metro. Metode yang digunakan dalam penelitian ini adalah pirolisis dan karbonisasi, dalam proses pirolisis dengan menambahkan tabung pitot dan karbonisasi tanpa menggunakan tabung pitot. Hasil penelitian dengan metode pirolisis didapatkan temperatur tertinggi pada pitot sebesar 3980C pada menit ke 90 lamanya bahan bakar habis 90 menit dari 3 kg bahan baku menghasilkan arang 1 kg ( 33,33% dan dari 12 kg bahan bakar menyisakan arang 4 kg ( 33,33% dihasilkan nilai kalor sebesar 5609,453 Cal/gr, sedangkan pada penelitian dengan metode karbonisasi dihasilkan temperatur pada api sebesar 4430C pada menit ke 90 lamanya bahan bakar habis 90 menit dari 12 kg bahan baku menghasilkan arang 3,5 kg ( 29,16% pada proses karbonisasi menghasilkan nilai kalor sebesar 3418,9846 Cal/gr.

  7. Catalytic fast pyrolysis of durian rind using silica-alumina catalyst: Effects of pyrolysis parameters.

    Science.gov (United States)

    Tan, Y L; Abdullah, A Z; Hameed, B H

    2018-05-18

    Silica-alumina catalyst was prepared and used in the catalytic fast pyrolysis of durian rind in a drop-type two-stage reactor. The effects of catalytic temperature (400 °C-600 °C) and catalyst-to-durian rind ratio (1:30-3:30) were evaluated. Bio-oil yield was increased with increased catalytic temperature due to considerable dehydration process, but it was reduced with high catalyst loading due to the overcracking of organics into light gases. Silica-alumina catalyst possessed good selectivity and the products changed according to the temperature. The major components in bio-oil were hydrocarbons, furan derivatives, and aromatic compounds at 400 °C, 500 °C, and 600 °C, respectively. The hydrogen and carbon contents of bio-oil were reduced with high catalyst loading due to the overcracking of organics, and the deoxygenation process became unfavorable. The silica-alumina catalyst worked well in catalytic fast pyrolysis of durian rind, and the condition may be adjusted based on the desired products. Copyright © 2018 Elsevier Ltd. All rights reserved.

  8. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  9. PROCESSING RED DEVIL SERMO RESERVOIR INTO AMINO ACID AS SOURCE OF DURIAN PLANT NUTRITION

    Directory of Open Access Journals (Sweden)

    Rahilla Apria Fatma1

    2016-07-01

    Full Text Available Sermo Reservoir is a reservoir known Kulonprogro, but behind its beauty tucked a problem that until now no one can control, namely the problem of pest fish Red Devil whose population continues to increase and can not be controlled, Fish Red Devil is a predator fish other fish that have economic value, such as Tilapia, carp and Bawal, so that not a few people who use the fish for a wide range of food products, such as fish and chips fodder. The purpose of this study is utilizing Red Devil Fish pests that are more creative and high economic value. Fish Red Devil has a high protein content is 35 percent so it can be processed into an amino acid which is a substance that is helping plant growth durian is a typical farming village Hargowilis. with a mixture of amino acids obtained from fish processed Red Devil can produce Durian fruit is of good quality. The method used by mixing a solution of EM4 to Red Devil fish batter and then allowed to stand for seven days for the formation of amino acids.

  10. Effects of gamma irradiation on ripening process of Morn-Thong durian

    International Nuclear Information System (INIS)

    Sudto, T.; Uthairatanakij, A.; Jitareerat, P.; Photchanachai, S.; Vaongcheeree, S.

    2005-09-01

    The effects of gamma irradiation on ripening process of ''Morn-Thong'' durian were studied. Fruits were irradiated with gamma ray at 0, 0.3, 0.6 and 1.0 kGy or dipped Benomyl r at 500 mg/L and then fruit were stored at room temperature. Soluble solids content (SSC), pulp colour (L*, a* and b* values), flesh firmness and weight loss were measured. The results found that irradiation at 0.3 kGy caused higher water loss compared to fruit treated with 0.6, 1.0 kGy, control and Benomyl r dipping, respectively. Fruit irradiated with 0.3 kGy had the highest SSC, indicating the induce of ripening process. However, there was inconsistent in pulp colour

  11. Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments.

    Science.gov (United States)

    Li, Jia-Xiao; Schieberle, Peter; Steinhaus, Martin

    2017-01-25

    Sixteen compounds, previously identified as potent odorants by application of an aroma extract dilution analysis and the gas chromatography-olfactometry analysis of static headspace samples, were quantitated in the pulp of durians, variety Monthong, and odor activity values (OAVs) were calculated by dividing the concentrations obtained by the odor thresholds of the compounds in water. In combination with data recently reported for hydrogen sulfide and short-chain alkanethiols, OAVs > 1 were obtained for 19 compounds, among which ethyl (2S)-2-methylbutanoate (fruity; OAV 1700000), ethanethiol (rotten onion; OAV 480000), and 1-(ethylsulfanyl)ethane-1-thiol (roasted onion; OAV 250000) were the most potent, followed by methanethiol (rotten, cabbage; OAV 45000), ethane-1,1-dithiol (sulfury, durian; OAV 23000), and ethyl 2-methylpropanoate (fruity; OAV 22000). Aroma simulation and omission experiments revealed that the overall odor of durian pulp could be mimicked by only two compounds, namely, ethyl (2S)-2-methylbutanoate and 1-(ethylsulfanyl)ethane-1-thiol, when combined in their natural concentrations.

  12. Antimicrobial activity (in vitro of polysaccharide gel from durian fruit-hulls

    Directory of Open Access Journals (Sweden)

    Vimolmas Lipipun

    2002-01-01

    Full Text Available In vitro activity study of polysaccharide gel (PG extracted from fruit-hulls of durian (Durio zibethinus L. was performed to evaluate the activities against microorganisms. Inhibitory activity of PG against two bacterial strains, Staphylococcus aureus and Escherichia coli, and two yeast strains, Candida albicans and Saccharomyces cerevisiae, were determined by microbiological assay techniques using a simple agar diffusion and broth dilution method. PG at the concentration 0.32% in distilled water showed inhibition zone on TSA medium against S. aureus, and MIC of PG in TSB medium against S. aureus was 0.64 mg/ml. However, the lowest concentration of PG in distilled water at 1.25% and 2.50% produced inhibitory activity on MNG agar medium against S. aureus and E. coli, respectively, and an inhibition zone with sharp and clear delineated zone margins was obtained. Inhibitory activity of PG at the lowest concentration of 1% in peptone broth medium against E. coli and S. aureus was demonstrated: the colony count at 24 hours declined to zero and to 15%, respectively. However, both strains of test bacteria in NSS were inhibited in the presence of 0.1% PG: the colony count at 24 hours declined to zero. PG showed no inhibitory activity against two strains of test yeast in this study.

  13. Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene

    Science.gov (United States)

    Siti Nur E'zzati, M. A.; Anuar, H.; Siti Munirah Salimah, A. R.

    2018-01-01

    This paper reports on the development of a composite-based natural fiber to reduce the reliance on petroleum-based product in order to amplify environmental awareness. The production of Durian Skin Nanofiber (DSNF) was conducted using biological fermentation method via rhizopus oryzae in order to obtain the nano dimension of the particle size. Polypropylene (PP) and DSNF were produced using Haake internal mixer via melt blending technique. The significant effect of maleic anhydride grafted polypropylene (MAPP) on the properties of PP/DSNF nanocomposite was investigated to study its mechanical properties which are tensile strength and thermal stability using thermogravimetric (TGA) and differential scanning analysis (DSC). The tensile property of PP nanocomposites increased from 33 MPa to 38 MPa with the presence of MAPP. The addition of MAPP also increased the thermal stability of PP/DSNF nanocomposite where the char residue increased by 52%. Besides that, the thermal degradation of PP/DSNF and PP/DSNF-MAPP were higher than PP where they exerted higher amount of weight loss at an elevated temperature. The percentage of crystallinity, %Xc, of PP nanocomposites improved with the addition of MAPP by 35% based on the differential scanning calorimetry (DSC) result. The SEM analysis showed that the PP/DSNF-MAPP exerts ductile fracture while PP/DSNF exerts brittle fracture.

  14. IbM PENGEMBANGAN POTENSI LOKAL POSDAYA DURIAN JAYA MENUJU DESA WISATA DI KELURAHAN BUBAKAN, KEC. MIJEN, KOTA SEMARANG

    Directory of Open Access Journals (Sweden)

    Rasiman .

    2015-09-01

    Full Text Available Abstract ?é?á Based on the data analysis of monograph in Bubakan Village, whichhas various kinds of?é?á potential local resources (e.q:fruits, plants vegetable and cattle, Posdaya Durian Jayaas a partner of IbM, has some potential activities that can be developed?é?á as pioneer of potential local tourist resort intheareaofBubakanvillage. The present activities of the Posdaya are divided into several fields:a.Education;b.Health;c.Entrepreneurship; andd.Environment Care. Those localpotentialresources were still needed serious managerial development in accordance todesign a new local tourist resort. The IbM activities in RW02 Bubakan aimed at 1 making cat fish abon and various food from flourmocaf, 2 conducting a seminar with village officials, community leaders, and the group Posdaya to design a?é?á tourist village. 3 socializing about?é?á nutrients forchildren in Posyandu ?óÔé¼?ôMawar Dua?óÔé¼?Ø. Keyword: local potential resources, Posdaya Durian Jaya, local tourist resort

  15. Effects of Soda-Anthraquinone Pulping Variables on the Durian Rind Pulp and Paper Characteristics: A Preliminary Test

    Science.gov (United States)

    Rizal Masrol, Shaiful; Irwan Ibrahim, Mohd Halim; Adnan, Sharmiza; Rahmad Talib, Mohd; Sian, Lau Lee

    2017-08-01

    Good combination of pulping variables is required to obtain the quality pulp and paper characteristics. Thus, in this preliminary work, naturally dried durian rind were pulped under Soda-Anthraquinone (Soda-AQ) pulping process with 18% to 22% alkali charge, 0% to 0.1% Anthraquinone (AQ) charge, 90 minutes to 150 minutes of cooking time and 150°C to 170°C to investigate the effect of pulping variables on the characteristics of the pulp and paper. Pulping condition with 0% of AQ charge was also conducted for comparison. Results indicated that the best screen yield percentage, reject yield percentage, freeness, drainage time, tear index, number of folds and optical properties were shown by the pulp produced with combination of the highest active alkali (22%), AQ charge (0.1%), cooking time (150 minutes) and cooking temperature (170°C) except apparent density, tensile index and burst index. This preliminary result shows that the optimum quality of durian rind pulp as a potential papermaking raw material pulp could be produced by selecting the good combination of pulping variables which influences the pulp and paper characteristics.

  16. Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.

    Science.gov (United States)

    Li, Jia-Xiao; Schieberle, Peter; Steinhaus, Martin

    2012-11-14

    An aroma extract dilution analysis applied on the volatile fraction isolated from Thai durian by solvent extraction and solvent-assisted flavor evaporation resulted in 44 odor-active compounds in the flavor dilution (FD) factor range of 1-16384, 41 of which could be identified and 24 that had not been reported in durian before. High FD factors were found for ethyl (2S)-2-methylbutanoate (fruity; FD 16384), ethyl cinnamate (honey; FD 4096), and 1-(ethylsulfanyl)ethanethiol (roasted onion; FD 1024), followed by 1-(ethyldisulfanyl)-1-(ethylsulfanyl)ethane (sulfury, onion), 2(5)-ethyl-4-hydroxy-5(2)-methylfuran-3(2H)-one (caramel), 3-hydroxy-4,5-dimethylfuran-2(5H)-one (soup seasoning), ethyl 2-methylpropanoate (fruity), ethyl butanoate (fruity), 3-methylbut-2-ene-1-thiol (skunky), ethane-1,1-dithiol (sulfury, durian), 1-(methylsulfanyl)ethanethiol (roasted onion), 1-(ethylsulfanyl)propane-1-thiol (roasted onion), and 4-hydroxy-2,5-dimethylfuran-3(2H)-one (caramel). Among the highly volatile compounds screened by static headspace gas chromatography-olfactometry, hydrogen sulfide (rotten egg), acetaldehyde (fresh, fruity), methanethiol (rotten, cabbage), ethanethiol (rotten, onion), and propane-1-thiol (rotten, durian) were found as additional potent odor-active compounds. Fourteen of the 41 characterized durian odorants showed an alkane-1,1-dithiol, 1-(alkylsulfanyl)alkane-1-thiol, or 1,1-bis(alkylsulfanyl)alkane structure derived from acetaldehyde, propanal, hydrogen sulfide, and alkane-1-thiols. Among these, 1-(propylsulfanyl)ethanethiol, 1-{[1-(methylsulfanyl)ethyl]sulfanyl}ethanethiol, and 1-{[1-(ethylsulfanyl)ethyl]sulfanyl}ethanethiol were reported for the first time in a natural product.

  17. An Evaluation Of Anti Cancer Potential Of Annona Muricata Linn (Durian Belanda) Tea Product

    International Nuclear Information System (INIS)

    Muhammad Fakhrurazi Ahmad Fadzil; Zainah Adam; Shafii Khamis

    2014-01-01

    Though the number of cancer survivors continues to increase due to the improvements in early detection, cancer incidence and deaths still escalating each year. Even though there are major advancement in medicine technology such as chemotherapy, radiotherapy and nuclear medicine, people in developing countries especially in Asian countries are looking towards natural product as an alternative medicine especially in cancer treatment and prevention; primarily because of the general belief that herbal drugs are without any side effects besides being cheap and locally available. One of them is the leaves of Annona Muricata L. from the Annonaceae family is well known for their anti cancer activity by the local people in Malaysia and is commonly known as Soursoup or in local name of Durian Belanda. In the local market the most of the product of Annona Muricata L. is in the form of tea bag. This present study was aimed to evaluate the anti cancer potential of the extract of Annona Muricata L. The tea bag of Annona Muricata L. was obtain from a local market and was physically identified and confirmed by botanist as the leaves of Annona Muricata L. Sequential extraction was done using hexane, chloroform, methanol and hot aqueous. All of these extracts will be screen for alkaloid, saponin, cardiac glucoside and flavonoid. Then quantitative estimation of phenolics adn flavonoid content was conducted. These extract are also being tested on MDPA-MB-435S (human breast carcinoma cells) and HTB-43 (head and neck cancer) by MTT assay. These extract was also evaluated for their reducing power and DPPH radical scavenging assay. The parameters obtained from the test was IC50 values, a value that produce inhibitory cancer cells by 50 % and a value that produce radical scavenging at 50 % for both MTT assay and DPPH assay. Results revealed that the IC50 of hexane, chloroform, methanol and aqueous extract for MDA-MB-435S (human breast carcinoma cells) was 35.1μg/ml, 26.8 μg/ml, 19.1

  18. Optimization of microwave-assisted durian seed based activated carbon preparation conditions for methylene blue dye removal

    Science.gov (United States)

    Ahmad, Mohd Azmier; Hamid, Siti Ruqayyah Ab.; Yusop, Mohamad Firdaus Mohamad; Aziz, Hamidi Abdul

    2017-10-01

    Due to easy access and relatively high fixed carbon content of 26.13% in its raw form, durian seed based activated carbon (DSAC) was produced via microwave heating. For activation stage, physiochemical approach consist of carbon dioxide (CO2) gasification and potassium hydroxide (KOH) as chemical activator were employed. Three most influential preparation variables on adsorption performance and yield of activated carbon (AC), which is radiation power, radiation time and KOH impregnation ratio (IR) were optimized with the help of response surface methodology (RSM). The optimization result revealed that 440W, 4.0 minutes and 0.55 of radiation power, radiation time and IR respectively, were needed to remove 80.23% of methylene blue (MB) dye and to obtain 25.77% of DSAC's yield. High Brunauer-Emmet-Teller (BET) surface area, total pore volume and average pore size of 852.30m2/g, 0.465cm3/g and 3.74nm respectively, were obtained on optimized DSAC.

  19. The effect of dilute acid pre-treatment process in bioethanol production from durian (Durio zibethinus) seeds waste

    Science.gov (United States)

    Ghazali, K. A.; Salleh, S. F.; Riayatsyah, T. M. I.; Aditiya, H. B.; Mahlia, T. M. I.

    2016-03-01

    Lignocellulosic biomass is one of the promising feedstocks for bioethanol production. The process starts from pre-treatment, hydrolysis, fermentation, distillation and finally obtaining the final product, ethanol. The efficiency of enzymatic hydrolysis of cellulosic biomass depends heavily on the effectiveness of the pre-treatment step which main function is to break the lignin structure of the biomass. This work aims to investigate the effects of dilute acid pre-treatment on the enzymatic hydrolysis of durian seeds waste to glucose and the subsequent bioethanol fermentation process. The yield of glucose from dilute acid pre-treated sample using 0.6% H2SO4 and 5% substrate concentration shows significant value of 23.4951 g/L. Combination of dilute acid pre-treatment and enzymatic hydrolysis using 150U of enzyme able to yield 50.0944 g/L of glucose content higher compared to normal pre-treated sample of 8.1093 g/L. Dilute acid pre-treatment sample also shows stable and efficient yeast activity during fermentation process with lowest glucose content at 2.9636 g/L compared to 14.7583g/L for normal pre-treated sample. Based on the result, it can be concluded that dilute acid pre-treatment increase the yield of ethanol from bioethanol production process.

  20. Influence of Carbonization Temperature on Physicochemical Properties of Biochar derived from Slow Pyrolysis of Durian Wood (Durio zibethinus Sawdust

    Directory of Open Access Journals (Sweden)

    Zaira Zaman Chowdhury

    2016-02-01

    Full Text Available The objective of this study was to explore the influence of pyrolysis temperature on the physicochemical properties of biochar synthesized from durian wood (Durio zibethinus sawdust. Surface morphological features, including the porosity and BET surface area of biochars, provide appropriate dimensions for growing clusters of microorganisms with excellent water retention capacity in soil. Oxygen-containing surface functional groups play a vital role in improving soil fertility by increasing its cation and anion exchange capacities with reduced leaching of nutrients from the soil surface. Biochar was produced via slow pyrolysis of woody biomass (WS using a fixed bed reactor under an oxygen-free atmosphere at different pyrolysis temperatures (350, 450, and 550 °C. The biochars obtained were characterized using ultimate and proximate analyses, Brunauer-Emmett-Teller (BET surface area, field-emission scanning electron microscopy (FE-SEM, Fourier transform infrared spectroscopy (FTIR, and X-ray diffraction (XRD. The yield of biochar decreased from 66.46 to 24.56%, whereas the BET surface area increased sharply from 2.567 to 220.989 m2/g, when the pyrolysis temperature was increased from 350 to 550 °C. The results highlighted the effect of pyrolysis temperature on the structure of the biochar, which could be advantageous for agricultural industries.

  1. Preparation and Characterization of Wood Plastic Composite Made Up of Durian Husk Fiber and Recycled Polystyrene Foam.

    Directory of Open Access Journals (Sweden)

    Koay Seong Chun

    2018-01-01

    Full Text Available Polystyrene foam is one of the major plastic waste that hardly to recycle. The present research is aims to recycle polystyrene foam as raw material to produce wood plastic composites (WPC. The WPC was produced from recycled polystyrene (rPS and durian husk fiber (DHF using melt compound and compression moulding processes. This paper is focus on effect of fiber content on tensile and thermal properties of rPS/DHF composite. The results found the tensile strength modulus of this WPC increased at higher fiber content, but elongation at break was reduced. However, this composites exhibited an early thermal degradation when subjected to high temperature and this was commonly found among WPC. The thermal degradation of rPS/DHF composites yielded high percentage of char residue due to char formation of DHF. Overall, the rPS/DHF composites with 60 phr fiber content able to achieved strength slight above 16 MPa without any chemical treatment additives. This indicates the rPS/DHF composites can be a potential WPC if further modify with to improve its strength.

  2. Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

    Directory of Open Access Journals (Sweden)

    Mirhosseini Hamed

    2013-01-01

    Full Text Available Abstract Background A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed. Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteristics and functional properties of the purified biopolymer was investigated. The present study elucidated the main functional characteristics such as flow characteristics, water- and oil-holding capacity, solubility, and foaming capacity. Results In most cases except for oven drying, the bulk density decreased, thus increasing the porosity. This might be attributed to the increase in the inter-particle voids of smaller sized particles with larger contact surface areas per unit volume. The current study revealed that oven-dried gum and freeze-dried gum had the highest and lowest compressibility index, thus indicating the weakest and strongest flowability among all samples. In the present work, the freeze-dried gum showed the lowest angle of repose, bulk, tapped and true density. This indicates the highest porosity degree of freeze dried gum among dried seed gums. It also exhibited the highest solubility, and foaming capacity thus providing the most desirable functional properties and flow characteristics among all drying techniques. Conclusion The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.

  3. Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus Seed

    Directory of Open Access Journals (Sweden)

    Hamed Mirhosseini

    2012-09-01

    Full Text Available Natural biopolymers from plant sources contain many impurities (e.g., fat, protein, fiber, natural pigment and endogenous enzymes, therefore, an efficient purification process is recommended to minimize these impurities and consequently improve the functional properties of the biopolymer. The main objective of the present study was to investigate the effect of different purification techniques on the yield, protein content, solubility, water- and oil-holding capacity of a heteropolysaccharide-protein biopolymer obtained from durian seed. Four different purification methods using different chemicals and solvents (i.e., A (isopropanol and ethanol, B (isopropanol and acetone, C (saturated barium hydroxide, and D (Fehling solution] to liberate the purified biopolymer from its crude form were compared. In most cases, the purification process significantly (p < 0.05 improved the physicochemical properties of heteropolysaccharide-protein biopolymer from durian fruit seed. The present work showed that the precipitation using isopropanol and acetone (Method B resulted in the highest purification yield among all the tested purification techniques. The precipitation using saturated barium hydroxide (Method C led to induce the highest solubility and relatively high capacity of water absorption. The current study reveals that the precipitation using Fehling solution (Method D most efficiently eliminates the protein fraction, thus providing more pure biopolymer suitable for biological applications.

  4. Lipid entrapment property of polysaccharide gel (PG extracted from fruit-hulls of durian (Durio zibethinus Murr. Cv. Mon-Thong

    Directory of Open Access Journals (Sweden)

    Maneewan Suksomtip

    2005-03-01

    Full Text Available Lipid entrapment property of polysaccharide gel (PG extracted from fruit-hulls of durian (Durio zibethinus Murr. Cv. Mon-Thong was investigated in vitro by semi- permeable membrane dialysis technique using both cellulose membrane and gut sacs of disected jejunum of rat. Lipids (cholesterol, oleic acid and stearic acid were mixed with 0-2%W/V PG in the presence of bile salt as a surface active agent in dialysis membrane. Lipids inside and outside dialysis membrane were analyzed by HPLC method after 4-16 hours of dialysis in Ringer lactate buffer pH7. Increasing PG concentration resulted in increasing lipids trapped inside membrane and decreasing lipids released outside membrane. Two percent PG trapped about 80-90%cholesterol. The result of PG trapping cholesterol in egg york showed that egg york cholesterol released outside membrane was decreased with increasing PG concentration. A significant relationship was found between the decreasing of absorbed cholesterol into everted rat jejunum with respect to increasing concen- tration of PG. These results suggested that durian polysaccharide gel is able to entrap lipids and it seems to have potential use as medicinal dietary food for lipid controlling patient. Furthermore, in vitro study using cellulose semi- permeable membrane dialysis method may be applied for preliminary evaluation of polysaccharide effecting lipids absorption.

  5. Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus.

    Science.gov (United States)

    Chuah, Li-Oon; Yap, Kien-Pong; Shamila-Syuhada, Ahamed Kamal; Thong, Kwai Lin; Ahmad, Rosma; Liong, Min Tze; Rusul, Gulam

    2017-12-01

    Three strains of Gram-staining-positive, coccus-shaped, lactic acid bacteria, designated as HibF3 T , HibF2 and HibF5 were isolated from fresh flowers of hibiscus, and a fourth, DF1 T , was isolated from fresh flowers of durian tree, in Penang, Malaysia. Taxonomic characterisation was performed by polyphasic analysis. Sequence similarities of the 16S rRNA gene and the housekeeping rpoA and pheS genes of these strains with their closely-related lactococcal and streptococcal relatives were 92-94, 78 and 81 %, respectively. The results of phylogenetic analysis indicated that strains DF1 T , HibF2, HibF5 and HibF3 T were clustered together but were clearly separated from species of the genera Streptococcus and Lactococcus, indicating that they represent members of a novel genus of the family Streptococcaceae. Calculation of average nucleotide identity (ANI) values between the genomes of DF1 T and HibF3 T yielded values of 92.50-92.93 %. ANI values below the cut-off value and distinctive chemotaxonomic characteristics supported the hypothesis that these strains represented two novel species. Major cellular fatty acids in DF1 T , HibF2 and HibF5 were C18 : 1ω7c and C16 : 0, while C12 : 0 and C14 : 0 were also dominant, in addition to C18 : 1ω7c and C16 : 0, in HibF3 T . A novel genus is proposed with the name Floricoccus gen. nov. which consists of two species, Floricoccus tropicus sp. nov as the type species, and Floricoccus penangensis sp. nov. The respective type strains are DF1 T (=LMG 29833 T =JCM 31733 T ) and HibF3 T (=LMG 29831 T =DSM 31735 T ).

  6. PEMANFAATAN JARINGAN SOSIAL DALAM PENGEMBANGAN USAHA OLEH PELAKU UMKM (Studi Kasus: 8 Pelaku UMKM pada Sentra Makanan Rendang di Kelurahan Sungai Durian, Kecamatan Lamposi Tigo Nagari, Kota Payakumbuh

    Directory of Open Access Journals (Sweden)

    Zeni Eka Putri

    2018-05-01

    Full Text Available Abstrak: Makanan rendang khas Kota Payakumbuh, Provinsi Sumatera Barat, merupakan salah satu kuliner yang diharapkan menjadi salah satu dari tiga kuliner yang diunggulkan di Indonesia seperti yang dinyatakan Deputi Bidang Pemasaran dan Jaringan Usaha Kementerian Koperasi dan UKM Emilia Suhaimi. Modal sosial seperti jaringan merupakan salah satu hal yang perlu dikembangkan oleh pelaku UMKM. Sudah ada kampung rendang di Kel. Sungai Durian, Kec. Lamposi Tigo Nagari, Kota Payakumbuh bagi pelaku UMKM rendang. Tujuan penelitian adalah mendeskripsikan jaringan sosial yang dimiliki dan pemanfaatannya oleh pelaku UMKM. Metode penelitian yang digunakan adalah metode penelitian kualitatif, merupakan studi kasus terhadap 8 pelaku UMKM pada sentra makanan rendang. Hasil dari penelitian adalah;1Pelaku usaha sudah memiliki jaringan sosial mikro yaitu  dalam hal produksi dan pemasaran; 2 Pelaku usaha sudah memiliki jaringan meso, baik dengan Dinas Koperasi dan UMKM, dengan pihak bank, IWAPI, maupun dengan pihak lainnya seperti perguruan tinggi, LIPI, maupun PERTAMINA; 3 Pemanfataan jaringan sodial belum dilakukan secara maksimal karena berbagai keterbatasan; 4 Ada hambatan yang dimiliki oleh pelaku baik secara ekternal maupun internal. Kata kunci: UMKM, rendang, jaringan social   Abstract: Rendang is a wellknown dish originated from West Sumatra. Rendang from Payakumbuh, one of the city that produce rendang in West Sumatra, is  expected to be the top three in Indonesian culinary, as declared by Deputy of Marketing and Business Network Ministry of Coorporatives and SME, Emilia Suhaimi. Social capital like social networking is the primary capital that need to be developed in SME. In line with this purpose, Kampung Rendang has been developed in one of the district in Payakumbuh, located in Sungai Durian, Lamposi Tigo Nagari, Payakumbuh for SME. The aims of this study are to desribe the social network in this SME and the utilization of the network. This study

  7. Mathematical modelling for the drying method and smoothing drying rate using cubic spline for seaweed Kappaphycus Striatum variety Durian in a solar dryer

    Energy Technology Data Exchange (ETDEWEB)

    M Ali, M. K., E-mail: majidkhankhan@ymail.com, E-mail: eutoco@gmail.com; Ruslan, M. H., E-mail: majidkhankhan@ymail.com, E-mail: eutoco@gmail.com [Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor (Malaysia); Muthuvalu, M. S., E-mail: sudaram-@yahoo.com, E-mail: jumat@ums.edu.my; Wong, J., E-mail: sudaram-@yahoo.com, E-mail: jumat@ums.edu.my [Unit Penyelidikan Rumpai Laut (UPRL), Sekolah Sains dan Teknologi, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah (Malaysia); Sulaiman, J., E-mail: ysuhaimi@ums.edu.my, E-mail: hafidzruslan@eng.ukm.my; Yasir, S. Md., E-mail: ysuhaimi@ums.edu.my, E-mail: hafidzruslan@eng.ukm.my [Program Matematik dengan Ekonomi, Sekolah Sains dan Teknologi, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah (Malaysia)

    2014-06-19

    The solar drying experiment of seaweed using Green V-Roof Hybrid Solar Drier (GVRHSD) was conducted in Semporna, Sabah under the metrological condition in Malaysia. Drying of sample seaweed in GVRHSD reduced the moisture content from about 93.4% to 8.2% in 4 days at average solar radiation of about 600W/m{sup 2} and mass flow rate about 0.5 kg/s. Generally the plots of drying rate need more smoothing compared moisture content data. Special cares is needed at low drying rates and moisture contents. It is shown the cubic spline (CS) have been found to be effective for moisture-time curves. The idea of this method consists of an approximation of data by a CS regression having first and second derivatives. The analytical differentiation of the spline regression permits the determination of instantaneous rate. The method of minimization of the functional of average risk was used successfully to solve the problem. This method permits to obtain the instantaneous rate to be obtained directly from the experimental data. The drying kinetics was fitted with six published exponential thin layer drying models. The models were fitted using the coefficient of determination (R{sup 2}), and root mean square error (RMSE). The modeling of models using raw data tested with the possible of exponential drying method. The result showed that the model from Two Term was found to be the best models describe the drying behavior. Besides that, the drying rate smoothed using CS shows to be effective method for moisture-time curves good estimators as well as for the missing moisture content data of seaweed Kappaphycus Striatum Variety Durian in Solar Dryer under the condition tested.

  8. Mathematical modelling for the drying method and smoothing drying rate using cubic spline for seaweed Kappaphycus Striatum variety Durian in a solar dryer

    International Nuclear Information System (INIS)

    M Ali, M. K.; Ruslan, M. H.; Muthuvalu, M. S.; Wong, J.; Sulaiman, J.; Yasir, S. Md.

    2014-01-01

    The solar drying experiment of seaweed using Green V-Roof Hybrid Solar Drier (GVRHSD) was conducted in Semporna, Sabah under the metrological condition in Malaysia. Drying of sample seaweed in GVRHSD reduced the moisture content from about 93.4% to 8.2% in 4 days at average solar radiation of about 600W/m 2 and mass flow rate about 0.5 kg/s. Generally the plots of drying rate need more smoothing compared moisture content data. Special cares is needed at low drying rates and moisture contents. It is shown the cubic spline (CS) have been found to be effective for moisture-time curves. The idea of this method consists of an approximation of data by a CS regression having first and second derivatives. The analytical differentiation of the spline regression permits the determination of instantaneous rate. The method of minimization of the functional of average risk was used successfully to solve the problem. This method permits to obtain the instantaneous rate to be obtained directly from the experimental data. The drying kinetics was fitted with six published exponential thin layer drying models. The models were fitted using the coefficient of determination (R 2 ), and root mean square error (RMSE). The modeling of models using raw data tested with the possible of exponential drying method. The result showed that the model from Two Term was found to be the best models describe the drying behavior. Besides that, the drying rate smoothed using CS shows to be effective method for moisture-time curves good estimators as well as for the missing moisture content data of seaweed Kappaphycus Striatum Variety Durian in Solar Dryer under the condition tested

  9. Mathematical modelling for the drying method and smoothing drying rate using cubic spline for seaweed Kappaphycus Striatum variety Durian in a solar dryer

    Science.gov (United States)

    M Ali, M. K.; Ruslan, M. H.; Muthuvalu, M. S.; Wong, J.; Sulaiman, J.; Yasir, S. Md.

    2014-06-01

    The solar drying experiment of seaweed using Green V-Roof Hybrid Solar Drier (GVRHSD) was conducted in Semporna, Sabah under the metrological condition in Malaysia. Drying of sample seaweed in GVRHSD reduced the moisture content from about 93.4% to 8.2% in 4 days at average solar radiation of about 600W/m2 and mass flow rate about 0.5 kg/s. Generally the plots of drying rate need more smoothing compared moisture content data. Special cares is needed at low drying rates and moisture contents. It is shown the cubic spline (CS) have been found to be effective for moisture-time curves. The idea of this method consists of an approximation of data by a CS regression having first and second derivatives. The analytical differentiation of the spline regression permits the determination of instantaneous rate. The method of minimization of the functional of average risk was used successfully to solve the problem. This method permits to obtain the instantaneous rate to be obtained directly from the experimental data. The drying kinetics was fitted with six published exponential thin layer drying models. The models were fitted using the coefficient of determination (R2), and root mean square error (RMSE). The modeling of models using raw data tested with the possible of exponential drying method. The result showed that the model from Two Term was found to be the best models describe the drying behavior. Besides that, the drying rate smoothed using CS shows to be effective method for moisture-time curves good estimators as well as for the missing moisture content data of seaweed Kappaphycus Striatum Variety Durian in Solar Dryer under the condition tested.

  10. MODIFIKASI PENGOLAHAN DURIAN FERMENTASI (TEMPOYAK DAN PERBAIKAN KEMASAN UNTUK MEMPERTAHANKAN MUTU DAN MEMPERPANJANG UMUR SIMPAN

    Directory of Open Access Journals (Sweden)

    Rapeka Reli

    2017-07-01

    Full Text Available Tempoyakis one of traditional food that has short shelf life. The pasteurization and packaging improvement could be expected can maintain the quality and extend the tempoyak’s shelf life. This research used polyethylene terephtalate (PET and polyamide as packaging materials; with modified atmosphere packaging (MAP, non MAP, vacuum and non vacuum. The parameters quality of tempoyak were observed by value of pH, sugar content, lactic acid, alcohol, lactic acid bacteria growth and total plate count. The result showed that the best quality of tempoyak was produced by product with pasteurization treatment. Lactobacillus genus with L.plantarum, L. casei, and L. fermentum were the dominant species of lactic acid bacteria. The result also showed that after the tempoyak was fermented during 84 hours, then the pasteurization should be conducted to stop the fermentation. The 84th hours was a constant phase in which that was the right time to inhibit the acid lactic bacteria growth. Pasteurized tempoyak packaged in PET with MAP technique had the longest shelf life as much as 84 days than others treatment whose had aboutonly 14 untill 56 days. The decreasing of tempoyak quality at 84 days was showed by colour change of tempoyak from yelowness to brown, pH decreased from 3.97 to 3.73, lactic acid content decreased from 1.49% to 0.99%, sugar content decreased from 16.57% to 3.28%, alcohol content of 0.32%, number of lactic acid bacteria decreased from 174.3×104cfu/g to 8.6×102 cfu/g, and total plate count from 177×104 cfu/g to 182.3×103 cfu/g.

  11. Profil Para Gamers di Kota Pekanbaru (Studi Tentang Perubahan Sosial Penggemar Game Online di Warnet Markas Net Jl. Durian, Pekanbaru)

    OpenAIRE

    Yusuf, Yusmar; Flageo, Jorgi Andrie

    2015-01-01

    The background of this study by the increasingly widespread phenomenon ofincreasingly rapid internet cafes in the city of Pekanbaru. Not only that difungsingkan internetcafes all websites visited by users for general but specific internet cafes online games or gamingcenter that can be said is also growing rapidly, game center is a cafe that is only reserved foronline gaming enthusiasts or for those who like to play online games. Not only that game centercan open all the sites. Now there are 1...

  12. Utilization Of Seeds Durian (Durio Zibethinus Murr) Powder AS Biopolymer Additional Materials Of Coagulant Alum To Improve The Total Solids Removal Suspended (Tss) And Cod Using Leachate Coagulation-flocculation (Studi Kasus: Tpa Jatibarang, Kota Semaran

    OpenAIRE

    Alfa Christianty, Dina; Zaman, Badrus; Purwono, Purwono

    2017-01-01

    TPA Jatibarang menjadi salah satu sumber limbah cair di Semarang di mana lokasinya dekat dengan pemukiman penduduk. Limbah cair yang dihasilkan dari Tempat Pemrosesan Akhir (TPA) sampah berupa air yang dihasilkan dari timbunan sampah yang disebut air lindi (leachate). Lindi TPA Jatibarang umumnya memiliki kandungan senyawa organik yang tinggi dan keberadaannya yang melebihi baku mutu dapat mencemari lingkungan sekitar apabila tidak dilakukan pengolahan terlebih dahulu. Pengolahan lindi mengg...

  13. andrographis paniculata Nees, andrographolide, HPLC

    Directory of Open Access Journals (Sweden)

    Anni Nurliani

    2012-02-01

    Full Text Available It has been conducted a study of identify population of spermatogenic cells of mice after induction Durian (Durio zibethinus Murr. bark extract. This research used completely randomized design with five treatments i.e. control without treatment; control with aquadest; 5% durian bark extract; 10%; and 20% with five repetitions for each treatment. Extract was given per oral in volume dose of 0,5 ml/ 25–30 g/BW per day during 36 days. The result of this study showed that durian bark extracts caused significantly decrease of population of spermatogenic cells in concentrate 5%, 10%, and 20%.

  14. Rheological properties of the soft-disk model of two-dimensional foams

    DEFF Research Database (Denmark)

    Langlois, Vincent; Hutzler, Stefan; Weaire, Denis

    2008-01-01

    The soft-disk model previously developed and applied by Durian [D. J. Durian, Phys. Rev. Lett. 75, 4780 (1995)] is brought to bear on problems of foam rheology of longstanding and current interest, using two-dimensional systems. The questions at issue include the origin of the Herschel-Bulkley re......The soft-disk model previously developed and applied by Durian [D. J. Durian, Phys. Rev. Lett. 75, 4780 (1995)] is brought to bear on problems of foam rheology of longstanding and current interest, using two-dimensional systems. The questions at issue include the origin of the Herschel......-Bulkley relation, normal stress effects (dilatancy), and localization in the presence of wall drag. We show that even a model that incorporates only linear viscous effects at the local level gives rise to nonlinear (power-law) dependence of the limit stress on strain rate. With wall drag, shear localization...

  15. Identifikasi Kandungan Zat Makanan pada Biji Buah di Pasar Bandar Lampung

    OpenAIRE

    Ayyub Wibowo; Farida Fathul

    2017-01-01

    The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the three traditional markets, namely Bandar Lampung Bambu Kuning, Markets Teluk, and Market Way Halim. This research was conducted using a survey method with the sampling design. Samples were taken th...

  16. Influence of Chemical Extraction on Rheological Behavior, Viscoelastic Properties and Functional Characteristics of Natural Heteropolysaccharide/Protein Polymer from Durio zibethinus Seed

    Directory of Open Access Journals (Sweden)

    Hamed Mirhosseini

    2012-11-01

    Full Text Available In recent years, the demand for a natural plant-based polymer with potential functions from plant sources has increased considerably. The main objective of the current study was to study the effect of chemical extraction conditions on the rheological and functional properties of the heteropolysaccharide/protein biopolymer from durian (Durio zibethinus seed. The efficiency of different extraction conditions was determined by assessing the extraction yield, protein content, solubility, rheological properties and viscoelastic behavior of the natural polymer from durian seed. The present study revealed that the soaking process had a more significant (p < 0.05 effect than the decolorizing process on the rheological and functional properties of the natural polymer. The considerable changes in the rheological and functional properties of the natural polymer could be due to the significant (p < 0.05 effect of the chemical extraction variables on the protein fraction present in the molecular structure of the natural polymer from durian seed. The natural polymer from durian seed had a more elastic (or gel like behavior compared to the viscous (liquid like behavior at low frequency. The present study revealed that the natural heteropolysaccharide/protein polymer from durian seed had a relatively low solubility ranging from 9.1% to 36.0%. This might be due to the presence of impurities, insoluble matter and large particles present in the chemical structure of the natural polymer from durian seed.

  17. Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsion.

    Science.gov (United States)

    Amid, Bahareh Tabatabaee; Mirhosseini, Hamed

    2013-03-01

    The main objective of the current work was to characterize the shear rheological flow behaviour and emulsifying properties of the natural biopolymer from durian seed. The present study revealed that the extraction condition significantly affected the physical and functional characteristics of the natural biopolymer from durian seed. The dynamic oscillatory test indicated that the biopolymer from durian seed showed more gel (or solid) like behaviour than the viscous (or liquid) like behaviour (G'>G″) at a relatively high concentration (20%) in the fixed frequency (0.1 Hz). This might be explained by the fact that the gum coils disentangle at low frequencies during the long period of oscillation, thus resulting in more gel like behaviour than the viscous like behaviour. The average droplet size of oil in water (O/W) emulsions stabilized by durian seed gum significantly varied from 0.42 to 7.48 μm. The results indicated that O/W emulsions showed significant different stability after 4 months storage. This might be interpreted by the considerable effect of the extraction condition on the chemical and molecular structure of the biopolymer, thus affecting its emulsifying capacity. The biopolymer extracted by using low water to seed (W/S) ratio at the low temperature under the alkaline condition showed a relatively high emulsifying activity in O/W emulsion. Copyright © 2012 Elsevier B.V. All rights reserved.

  18. An investigation of recent storm histories using Ground Penetrating Radar at Bay-Bay Spit, Bicol, Central Philippines

    Science.gov (United States)

    Switzer, Adam D.; Pile, Jeremy; Soria, Janneli Lea A.; Siringan, Fernando; Daag, Arturo; Brill, Dominik

    2016-04-01

    The Philippine archipelago lies in the path of seasonal tropical cyclones, and much of the coast is prone to periodic inundation and overwash during storm surges. On example is typhoon Durian a category 3 storm that made landfall on the 30th November 2006, in Bicol province, on the east central Philippine coast. Satellite imagery from May 2007 reveal that Durian breached a sandy spit that runs southeast from the mouth of the Quinale River at Bay-Bay village towards Tabaco City. The imagery also showed that, although the breach site showed signs of partial recovery, geomorphological evidence of the inundation event associated with typhoon Durian still remains. In 2012 we mapped the geomorphological features of Durian. In June 2013 we returned to conduct Ground Penetrating Radar (GPR) surveys on the Bay-Bay spit to investigate potential subsurface evidence of previous storm events. The GPR surveys comprised five, 1.5 km, longshore profiles and 12 cross-shore profiles, of 50 m - 200 m in length. The GPR system used for this study was a Sensors and Software Noggin with 100 Mhz antennas. Near surface velocities were determine using Hyperbolae matching in order to estimate depth. Topographic and positional data were collected using a dGPS system. After minimal processing depth of penetration during the survey varied from 2 - 8 m. The cross-shore GPR profiles reveal at least two erosional events prior to 2006 typhoon Durian, with approximately 10 m of recovery and progradation between each erosion surface. The GPR profiles that captured the erosional features were revisited in September 2013 for trial pitting, stratigraphic description, and sediment sampling. Sediment cores were taken horizontally from the trench walls and vertically from the trench bases to date sediments using Optically Stimulated Luminescence (OSL), which eventually could constrain the timing of the erosional surfaces.

  19. Potential of Tropical Fruit Waste Biomass for Production of Bio-Briquette Fuel: Using Indonesia as an Example

    Directory of Open Access Journals (Sweden)

    Anna Brunerová

    2017-12-01

    Full Text Available Within developing countries, there is an appeal to use waste biomass for energy generation in the form of bio-briquettes. This study investigated the potential use of bio-briquettes that are produced from the waste biomass of the following tropical fruits: durian (Durio zibethinus, coconut (Cocos nucifera, coffee (Coffea arabica, cacao (Theobroma cacao, banana (Musa acuminata and rambutan (Nephelium lappaceum. All fruit waste biomass samples exhibited an extremely high level of initial moisture content (78.22% in average. Fruit samples with the highest proportion of fruit waste biomass (of total unprocessed fruit mass were represented by cacao (83.82%, durian (62.56% and coconut (56.83%. Highest energy potentials (calorific value of fruit waste biomass were observed in case of coconut (18.22 MJ∙kg−1, banana (17.79 MJ∙kg−1 and durian (17.60 MJ∙kg−1 fruit samples, whereas fruit waste biomass with the lowest level of ash content originated from the rambutan (3.67%, coconut (4.52%, and durian (5.05% fruit samples. When investigating the energy demands to produce bio-briquettes from such feedstock materials, the best results (lowest amount of required deformation energy in combination with highest level of bio-briquette bulk density were achieved by the rambutan, durian and banana fruit waste biomass samples. Finally, all investigated bio-briquette samples presented satisfactory levels of bulk density (>1050 kg∙m−3. In conclusion, our results indicated the practicability and viability of such bio-briquette fuel production, as well as supporting the fact that bio-briquettes from tropical fruit waste biomass can offer a potentially attractive energy source with many benefits, especially in rural areas.

  20. NILAI EKONOMI BUAH-BUAHAN SEBAGAI HASIL HUTAN BUKAN KAYU DI DESA KAMPUNG TENGAH, KECAMATAN MEMPURA, KABUPATEN SIAK

    Directory of Open Access Journals (Sweden)

    enny insusanty

    2017-03-01

    Full Text Available Non-wood forest products (HHBK such as fruits are a source of income for the community. The purpose of this study was to measure and assess the potential economic value of non-timber forest products from the fruit trees in the village of Kampung Central District of Mempura and calculate the contribution of HHBK fruits of the income of the people in the village of Kampung Central District of Mempura. The method used is survey by taking samples purposively to farmers who take HHBK it the fruit such as durian, manggris, rambutan and other kinds in the village of Middle Village Kecamata Mempura in Siak. Data analysis was conducted by qualitative descriptive. The types of products HHBK main fruit used by the villagers of Kampung Central District of Mempura Siak is durian, mangosteen and rambutan. Potential production of durian, mangosteen, and rambutan respectively 7350 / year, 8100 / year, and 29200 / year. The economic value of HHBK fruit products that provide the greatest contribution to public revenue Kampung Desa Central District of Mempura Siak is durian to the economic value of Rp 257.25 million (90.15%, mangosteen Rp 13,500,000 (4.73% and rambutan Rp 14.6 million (5.12%. The total economic value of the use of a limited range of products of fruits in the village of Middle Village, District Mempura, Siak Regency was Rp 285.35 million. The revenue contribution of the average value of the product is 33.53% HHBK durian, mangosteen and rambutan while the 2.64% and 2.92%.

  1. MIKROFLORA PADA TEMPOYAK The Microflora of Tempoyak

    Directory of Open Access Journals (Sweden)

    Hasanuddin Hasanuddin

    2012-05-01

    Full Text Available Tempoyak is a traditional Bengkulu fermented food prepared from spontaneous fermentation of durian (Durio zibethi- nus by wild microorganisms. Tempoyak is found not only in Bengkulu but also as long as Sumatera island with differ- ent names, and also in Malaysia. Tempoyak is a Melayu term meaning fermented durian. The research was conducted to identify microflora in tempoyak, and to select the species of microorganisms which were able to ferment durian ef- fectivelly. The data in this study were laboratory analysis. Samples were collected weekly in a month from productions centre of tempoyak and traditional markets, and analyzed microbiologically to determine and identify the bacteria, yeasts and molds in tempoyak. There were four specieses of lactic acid bacteria found in fermented durian namely Pediococcus acidilactici, Lactobacillus plantarum Lactobacillus curvatus and Leuconostoc mesentroides. While two specieses which were not lactic acid bacteria namely Staphylococcus saprophyticus and Micrococcus varians. One species of yeast was Kluyveromyces marxianus. The molds were identified as Rhizopus oryzae, Monilia sitophila, Mucor roxii, Aspergillus repens and Penicillium sp. Among these specieses three specieses were produced lactic acid namelly Rhizopus oryzae, Monilia sitophila,and Mucor roxii. While Aspergillus ripens and Penicillium sp did not pro- duce lactic acid so these specieses might not function in fermentation process. ABSTRAK Tempoyak adalah makanan khas Bengkulu, yang dibuat dari fermentasi spontan daging buah durian (Durio zibet- hinus oleh mikroorganisme liar. Tempoyak juga bisa dijumpai di berbagai daerah Indonesia di sepanjang pulau Sumatera dengan nama yang berbeda, bahkan sampai ke Malaysia. Istilah tempoyak berasal dari terminolgi Melayu yang artinya adalah durian fermentasi. Penelitian ini bertujuan untuk mengidentifikasi mikroorganisme yang terdapat pada tempoyak. Data dari penelitian ini adalah data primer dari analisa

  2. Mini Review: Innovation technology cultivation of durio in East Kalimantan

    Directory of Open Access Journals (Sweden)

    AFRILIA TRI WIDYAWATI

    2017-03-01

    Full Text Available Abstract. Widyawati AT, Nurbani. 2017. . Pros Sem Nas Masy Biodiv Indon 3: 132-137. Durian is native of the region where the climate is tropical wet, especially in Indonesia, Malaysia and Thailand. Durian plant species most widely known and cultivated in Indonesia is Durio zibethinus Murr. Improve the quality of fruit production in sufficient quantity to do with the increase in population as well as increasing fruit crop cultivation technology do. In addition to ensuring that products are safe to eat fruit cultivation technology needs to be done in an environmentally responsible in accordance with the SOP (Standard Operating Procedure and the concept of cultivation of GAP (Good Agriculture Practice.

  3. IDENTIFIKASI KOMODITI UNGGULAN PADA SEKTOR PERTANIAN DI KABUPATEN INDRAGIRI HILIR PROVINSI RIAU

    Directory of Open Access Journals (Sweden)

    Sisca Vaulina

    2016-12-01

    Full Text Available Setelah otonomi masing-masing daerah memiliki lebih dari kebebasan dalam menentukan komoditas yang diprioritaskan dalam pembangunannya. Salah satu potensi di Kabupaten Indragiri Hilir adalah pertanian. Untuk pertanian diperlukan identifikasi komoditas pertanian utama yang akan dikembangkan. Tujuan dari penelitian ini adalah mengidentifikasi komoditas pertanian utama terlihat dari dasar komoditas pertanian, spesialisasi dan lokalisasi komoditas pertanian yang diprioritaskan untuk dikembangkan di Kabupaten Indragiri Hilir. Penelitian menggunakan metode studi kasus, data yang digunakan adalah data dari tahun 2014-2015, menggunakan analisis ekonomi LQ regional, spesialisasi quotient dan lokalisasi quotient. Hasil penelitian menunjukkan komoditas di Kabupaten Indragiri Hilir kering padi, kacang tanah, ubi kayu, pepaya, durian, mangga, kelapa, pinang, kelapa, sagu, domba, sapi dan perikanan umum. KS dan KL nilai kegiatan pertanian terspesialisasi di setiap kabupaten. Pengembangan prioritas komoditas padi kering, kedelai, kacang tanah, ubi kayu, pepaya, mangga, durian, jeruk, pinang, kakao, domba dan perikanan umum. Kata kunci : Komoditas Unggulan, Komoditas Pertanian

  4. A Voice Processing Technology for Rural Specific Context

    Science.gov (United States)

    He, Zhiyong; Zhang, Zhengguang; Zhao, Chunshen

    Durian the promotion and applications of rural information, different geographical dialect voice interaction is a very complex issue. Through in-depth analysis of TTS core technologies, this paper presents the methods of intelligent segmentation, word segmentation algorithm and intelligent voice thesaurus construction in the different dialects context. And then COM based development methodology for specific context voice processing system implementation and programming method. The method has a certain reference value for the rural dialect and voice processing applications.

  5. Pest risk analysis for Conogethes punctiferalis (Yellow peach moth or castor capsule borer)

    OpenAIRE

    Food and Environment Research Agency

    2012-01-01

    This is a highly polyphagous pest, the larvae boring into fruit, seeds and stems of plants in many different families. Economic hosts grown in the UK include Allium cepa (onion), Malus (apple), Prunus (plum, cherry), Pyrus (pear), Vitis vinifera (grape vine), and Zea mays (maize). Other recorded hosts include Castanea (chestnut), Citrus, Curcuma longa (tumeric), Durio zibethinus (durian), Elettaria cardamomum (cardamom), Helianthus annuus (sunflower), Punica granatum (po...

  6. Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process

    Directory of Open Access Journals (Sweden)

    Amid Bahareh

    2012-10-01

    Full Text Available Abstract Background The biological functions of natural biopolymers from plant sources depend on their chemical composition and molecular structure. In addition, the extraction and further processing conditions significantly influence the chemical and molecular structure of the plant biopolymer. The main objective of the present study was to characterize the chemical and molecular structure of a natural biopolymer from Durio zibethinus seed. A size-exclusion chromatography coupled to multi angle laser light-scattering (SEC-MALS was applied to analyze the molecular weight (Mw, number average molecular weight (Mn, and polydispersity index (Mw/Mn. Results The most abundant monosaccharide in the carbohydrate composition of durian seed gum were galactose (48.6-59.9%, glucose (37.1-45.1%, arabinose (0.58-3.41%, and xylose (0.3-3.21%. The predominant fatty acid of the lipid fraction from the durian seed gum were palmitic acid (C16:0, palmitoleic acid (C16:1, stearic acid (C18:0, oleic acid (C18:1, linoleic acid (C18:2, and linolenic acid (C18:2. The most abundant amino acids of durian seed gum were: leucine (30.9-37.3%, lysine (6.04-8.36%, aspartic acid (6.10-7.19%, glycine (6.07-7.42%, alanine (5.24-6.14%, glutamic acid (5.57-7.09%, valine (4.5-5.50%, proline (3.87-4.81%, serine (4.39-5.18%, threonine (3.44-6.50%, isoleucine (3.30-4.07%, and phenylalanine (3.11-9.04%. Conclusion The presence of essential amino acids in the chemical structure of durian seed gum reinforces its nutritional value.

  7. THE EFFECT OF SERVICE, PRODUCT QUALITY, AND PERCEIVED VALUE ON CUSTOMER PURCHASE INTENTION AND SATISFACTION

    Directory of Open Access Journals (Sweden)

    Dodi Iskandar

    2015-05-01

    Full Text Available The research was conducted at Kedai Sop Durian Lodaya (KSDL in Bogor on February 2015. The research objectives were 1 to identify the characteristics of KSDL consumer’s behavior, 2 to analyze the factors influencing the consumer satisfaction and purchase intention of KSDL’s consumers , 3 to analyze KSDL's consumer satisfaction level and purchase intention, 4 to formulate the managerial implications in order to increase consumer satisfaction and KSDL's purchase intention. The research was conducted by using descriptive methods through case study approach. Data was collected through questionnaires with non-probability sampling technique, using  convenience sampling technique. Data was analyzed by using Structural Equation Modeling (SEM. The result shows that all of the satisfaction component variabels have significantly influenced consumer satisfaction and purchase intention. In sequence, the variables having the highest influence to the lowest influence are product quality, responsiveness, assurance, empathy, reliability, tangibility, and perceived value.    Keywords: consumer satisfaction, service quality, product quality, purchase intention, SEM, kedai sop durian lodaya (KSDL ABSTRAKPenelitian dilakukan di Kedai Sop Durian Lodaya (KSDL di Bogor pada bulan Februari 2015. Tujuan dari penelitian ini adalah 1 mengidentifikasi karakteristik perilaku konsumen di KSDL, 2 menganalisis faktor-faktor yang mempengaruhi kepuasan dan purchase intention pada konsumen di KSDL, 3 menganalisis tingkat kepuasan dan purchase intention konsumen di KSDL, 4 merumuskan implikasi manajerial untuk meningkatkan kepuasan konsumen serta menimbulkan purchase intention konsumen di KSDL. Penelitian ini dilakukan dengan metode deskriptif melalui pendekatan studi kasus. Pengumpulan data dilakukan melalui pengisian kuesioner dengan teknik nonprobability sampling menggunakan metode convenience sampling. Data dianalisis dengan menggunakan structural equation modeling

  8. Effect of Activation Temperature and Heating Duration on Physical Characteristics of Activated Carbon Prepared from Agriculture Waste

    Directory of Open Access Journals (Sweden)

    Tham Yee Jun

    2010-01-01

    Full Text Available This study was conducted to determine the physical characteristics of activated carbon prepared from durian shell in varied heating durations from 10 min to 30 min and activation temperatures of 400C and 500C. Durian shells have been characterized in term of ultimate and proximate analysis, chemical composition and thermal behaviour with a view to be used as activated carbon precursor. Durian shell activated carbon was prepared by impregnating 10g of sample in 10% (v/v concentration of phosphoric acid for 24 h, followed by carbonization at 400C and 500C with different heating durations under nitrogen atmosphere. The results showed that various treatment conditions affect the percentage of yield, BET surface area, micropore volume, and average pore diameter. The highest surface area (SBET 1024 m2/g was obtained at 500C and 20 min of heating duration with 63% of yield and 0.21 cm3/g micropore volume.

  9. Cadmium ion removal using biosorbents derived from fruit peel wastes

    Directory of Open Access Journals (Sweden)

    Wanna Saikaew

    2009-11-01

    Full Text Available The ability of fruit peel wastes, corn, durian, pummelo, and banana, to remove cadmium ions from aqueous solution by biosorption were investigated. The experiments were carried out by batch method at 25oC. The influence of particle sizes, solution pH, and initial cadmium ion concentrations were evaluated on the biosorption studies. The result showed that banana peel had the highest cadmium ions removal followed by durian, pummelo, and corn peels at cadmium ions removal of 73.15, 72.17, 70.56, and 51.22%, respectively. There was a minimal effect when using different particle sizes of corn peel as biosorbent, while the particle size of the others had no influence on the removal of cadmium ions. The cadmium ions removal increased significantly as the pH of the solution increased rapidly from 1 to 5. At pH 5, the cadmium ions removal reached a maximum value. The equilibrium process was best described by the Langmuir isotherms, with maximum biosorption capacities of durian, pummelo, and banana peel of 18.55, 21.83, and 20.88 mg/g respectively. Fourier Transform Infrared Spectroscopy revealed that carboxyl, hydroxyl, and amide groups on the fruit peels’ surface and these groups were involved in the adsorption of the cadmium ions.

  10. The Utilization of Ocimum sanctum L. Essential Oil for Antimicrobial Edible Packaging and Its Application for Aloe Vera Dodol

    Directory of Open Access Journals (Sweden)

    Pramono Putro Utomo

    2013-12-01

    Full Text Available Aloe vera dodol is a traditional food of West Kalimantan that has short shelf life because of its microbial activity. Antimicrobial edible packaging could be used to maintain the quality of packaged food product actively.The purpose of this study is to prolong the shelf life of food products using antimicrobial edible packaging from durian peel and basil (Ocimum sanctum L. essential oil. The research was conducted through 4 phases,i.e. the extraction of pectin from durian peel, basil essential oil distillation, Aspergillus flavus inhibition assay, and antimicrobial edible coating production incorporated with Ocimum sanctum L. essential oil. The results showed that pectin extracted from durian peel at pH 4.5 could give yield of 5.9% with a clear coat (Colourless.The concentration of Ocimum sanctum L. essential oil by 0.6% could inhibit the growth of Aspergillus flavus and prolong the shelf life when applied as an antimicrobial ingredient in edible coating.

  11. Feasibility study of using agriculture waste as desiccant for air conditioning system

    Energy Technology Data Exchange (ETDEWEB)

    Khedari, J.; Rawangkul, R.; Hirunlabh, J. [King Mongkut' s University of Technology Thonburi, Bangkok (Thailand). Buidling Scientific Research Center; Chimchavee, W. [University of Thai Chamber of Commerce, Bangkok (Thailand); Watanasungsuit, A. [South East Asia Univ., Bangkok (Thailand). Engineering Management

    2003-08-01

    This research was aimed at investigating the feasibility of using dried agricultural waste as desiccant for an open cycle air conditioning system. The natural fibers are, therefore, intended to replace chemical desiccant such as silica gel, molecular sieves etc. The investigation was limited to Coconut coir (Cocos nucifera) and Durian peels (Durio zibethinus). Experimental results confirmed that dry coconut coir and durian peel can absorb 30 g and 17 g H{sub 2}O per 100 g dry product, respectively, from air at the average condition of 32{sup o}C and 75% relative humidity. The optimum airflow rate is about 84 and 98 m{sup 3}/hr-100 g dry product, respectively. Therefore, the dry coconut coir is more suitable than the dry durian peel. Comparison between the dry coconut coir and silica gel showed that the average adsorption rate of coconut coir is less than that of silica gel by about 5 g/h-100 g dry product at an airflow rate of 84 m{sup 3}/h and 60 min operating time. However, it is still an interesting option to replace silica gel in open cycle air conditioning system, as the decrease of average adsorption rate is rather small. The other extremely interesting advantage of coconut coir is that during moisture absorption the heat generated during the process is less important. That means the air leaves the coconut coir bed at a lower temperature compared to that with a silica gel. Therefore, the saving of cooling energy is much more important. (Author)

  12. Irradiation of honey for food and medicinal purposes

    International Nuclear Information System (INIS)

    Norimah Yusof; Zainon Othman; Salabiah Abd Majid

    2002-01-01

    Honey has been used as food and for its medicinal value for centuries. Even though its microbial content is usually low as its acidity and high viscosity can inhibit any microbial growth, some incidents of contamination with Clostridium spores were reported. Therefore, ionising radiation can be considered to decontaminate the pathogens or even sterilise (Pucuk daun, durian, gelam, bunga gelam and Asli) and three imported honeys (manuka Clement, Waitemata and Capilani Sweet Meadow). Results showed that the microbial count was 2.1 rather low in all honey hence membrane filtration method is more suitable than spread plate method to determine the microbial count in honey samples. The lowest microbial count was 2.1 counts/g for bunga gelam and the highest was 33.4 counts/g for capilano sweet in the sensory tests for taste, viscosity, colour and overall acceptance (P<0.05). Gamma irradiation at 25 kGy and 50 kGy (in gelam, pucuk daun, durian, manuka clement and waitemata) did not give any effect on the antibacterial property when the irradiated honey was added into the bacterial suspension of staphylococcus aureus. Heat at 50 degree C did not reduce the antibacterial property of irradiated honey. All local honeys showed antimicrobial indicated for its high medicinal value. The results show that gamma irradiation is useful to decontaminate honey from pathogenic contaminants or even to sterilise honey for safe use without any changes in its organoleptic and antibacterial property. (Author)

  13. Minimization of Food Cost on 2000-Calorie Diabetic Diet

    Science.gov (United States)

    Urrutia, J. D.; Mercado, J.; Tampis, R. L.

    2017-03-01

    This study focuses on minimization of food cost that satisfies the daily nutrients required based on 2000-calorie diet for a diabetic person. This paper attempts to provide a food combination that satisfies the daily nutrient requirements of a diabetic person and its lowest possible dietary food cost. A linear programming diet model is used to determine the cheapest combination of food items that satisfy the recommended daily nutritional requirements of the diabetic persons. According to the findings, a 50 year old and above diabetic male need to spend a minimum of 72.22 pesos for foods that satisfy the daily nutrients they need. In order to attain the minimum spending, the foods must consist of 60.49 grams of anchovy, 91.24 grams of carrot, 121.92 grams of durian, 121.41 grams of chicken egg, 70.82 grams of pork (lean), and 369.70 grams of rice (well-milled). For a 50 year old and above diabetic female, the minimum spending is 64.65 pesos per day and the food must consist of 75.87 grams of anchovy, 43.38 grams of carrot, 160.46 grams of durian, 69.66 grams of chicken egg, 23.16 grams of pork (lean) and 416.19 grams of rice (well-milled).

  14. COMPETITIVENESS OF LEADING COMMODITIES TO SUPPORT DEVELOPING REGION OF AGROTOURISM

    Directory of Open Access Journals (Sweden)

    Murwatiningsih Murwatiningsih

    2013-10-01

    Full Text Available AbstractThe aim of the research is to seek the competitiveness of the leading commodity in Semarang city which supports the development of centre commodity in agrotourism area. The method of analysis is leading sector, scoring analysis and capacity asessment through FGD. The result of the research reveals that leading commodities are Durian, Longan, Water Apple, and Rambutan. It is found that subdistrict Gunungpati and Mangunsari are ready to be the centre of horticulture commodity because its strategic location. It is located nearby Jatibarang reservoir (potential to be a tourism village, its cultivation is relatively successful, accessable transportation, and good management. Hence, it can be the pilot project area.Key words: competitiveness, centre, commodity, horticultureJEL Classification: O20, Q10AbstrakKesejahteraan petani tidak meningkat karena daya saingnya rendah dan pengelolannya tidak optimal. Tujuan penelitian, untuk melihat daya saing komoditas unggulan Kota Semarang untuk mendukung pengembangan sentra komoditas di kawasan agrowisata. Metode analisis yaitu sektor basis, analisis scoring serta capacity assessment melalui FGD. Hasil penelitian menunjukkan komoditas yang diunggulkan di Gunungpati adalah durian, klengkeng, jambu air dan rambutan. Kelurahan Gunungpati dan Mangunsari siap dijadikan sentra komoditas hortikultura di Kecamatan Gunungpati karena letaknya strategis- dekat dengan waduk Jatibarang (dapat menjadi desa wisata, budidaya relatif lebih berhasil, transportasi dan akseptibilitas lebih mudah, pengelolaannya bagus sehingga sudah menjadi daerah percontohan.Kata Kunci: daya saing, sentra, komoditas, hortikulturJEL Classification: O20, Q10

  15. Fruit of plant diversity at home-garden of Jabon Mekar village, subdistrict of Parung, Bogor regency

    Directory of Open Access Journals (Sweden)

    BUDI PRASETYO

    2007-01-01

    Full Text Available Jabon Mekar village is well-known as the central of fruit supplayer at subdistrict of Parung. Many kinds of fruit were planted and developed in this area. Durian ‘lai-mas’ or durian jabon’s cultivar is the superior product of fruit. However it was estimated as a buffer zone of Jakarta and subject of the urban development. Due to the increasing number of the urbant development in Jakarta, it is concerned that this will have an effect to the function of home-garden.The aim of the research is to study the potential riches and fruit plant diversity at home-garden of community in the village of Jabon Mekar. The methods used for vegetation analysis were the quadratic method. The result of the research found 57 species of fruit plants from 41 genus, 23 families and 30 local cultivars. From all fruit of plants, there are 7 species as the main compositer of the community at home-garden i.e. Musa sp., Durio zibethinus, Nephelium lappaceum, Cocos nucifera, Artocarpus heterophyllus, Sandoricum koetjape, Carica papaya. It was found also that the diversity of plant species at home-garden was at the high level. While all fruit of plant species found a tendency SDR value under 50%, means that none of the plant species dominant toward other fruit of plants species.

  16. Rekayasa Pengembangan Desain Motif Batik Khas Melayu

    Directory of Open Access Journals (Sweden)

    Eustasia Sri Murwati

    2016-04-01

    Full Text Available ABSTRAKPengembangan desain batik melalui rancang bangun perekayasaan desain menurut ragam hias Melayu meliputi pengembangan motif dan proses, termasuk pemilihan komposisi warna. Proses yang sering dilakukan yaitu proses celup, penghilangan lilin dan celup warna tumpangan atau proses colet, celup, penghilangan lilin atau celup kemudian penghilangan lilin yang disebut Batik Kelengan. Setiap pulau di Indonesia mempunyai ciri khas budaya dan kesenian yang dikenal dengan corak/ragam hias khas daerah, juga ornamen yang diminati oleh masyarakat dari daerah tersebut atau dari daerah lain. Kondisi demikian mendorong pertumbuhan industri kerajinan yang memanfaatkan unsur–unsur seni. Adapun motif yang diperoleh adalah: Ayam Berlaga, Bungo Matahari, Kuntum Bersanding, Lancang Kuning, Encong Kerinci, Durian Pecah, Bungo Bintang, Bungo Pauh Kecil, Riang-riang, Bungo Nagaro. Pengembangan desain tersebut dipilih 3 produk terbaik yang dinilai oleh 5 penilai yang ahli di bidang desain batik, yaitu motif Durian Pecah, Ayam Berlaga, dan Bungo Matahari. Rancang bangun diversifikasi desain dengan memanfaatkan unsur–unsur seni dan ketrampilan etnis Melayu yaitu pemilihan ragam hias dan motif batik Melayu untuk diterapkan ke bahan sandang dengan komposisi warna yang menarik, sehingga produk memenuhi selera konsumen. Memperbaiki keberagaman batik dengan meningkatkan desain produk antara lain menuangkan ragam hias Melayu ke dalam proses batik yang menggunakan berbagai macam warna sehingga komposisi warna memadai. Diperoleh hasil produk batik dengan ragam hias Melayu yang berkualitas dan komposisi warna yang sesuai dengan karakter ragam hias Melayu. Rancang bangun desain produk untuk mendapatkan formulasi desain serta kelayakan prosesnya dengan penekanan pada teknologi akrab lingkungan dilaksanakan dengan alternatif pendekatan yaitu penciptaan desain bentuk baru.Kata kunci: desain, batik, rancang bangun, ragam hias, MelayuABSTRACTDevelopment of batik design through

  17. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.

    Science.gov (United States)

    Lasekan, Ola; Abbas, Kassim A

    2012-01-01

    The characteristic flavor of exotic tropical fruits is one of their most attractive attributes to consumers. In this article, the enormous diversity of exotic fruit flavors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma profile. Some of the fruits in this group are the Amazonian fruits such as pitanga, umbu-caja, camu-camu, garcinia, and bacuri. The ester group is made up of rambutan, durians, star fruit, snake fruit, acerola, tamarind, sapodilla, genipap, soursop, cashew, melon, jackfruit, and cupuacu respectively. Also, the role of sulphur-volatiles in some of the exotic fruits is detailed.

  18. Plants diversity of farm forestry in Tanah Laut District, South Kalimantan

    Directory of Open Access Journals (Sweden)

    MOCHAMAD ARIEF SOENDJOTO

    2008-04-01

    Full Text Available Both monoculture and polyculture farm forestry were in Tanah Laut District. The plants forming the monoculture farm forestry were rubber, teak, coconut, and acacias. The areas of rubber farm forestry were scattered all over the district. Based on Surat Kepala Dinas Kehutanan Kabupaten Tanah Laut No. 522/202/PPHH/Dishut, there were 43 plant species in the polyculture one; 16 species were categorized as the farm wood and 27 as the other wood. Based on Surat Keputusan Menteri Kehutanan No. SK 272/Menhut-V/2004, there were 44 plant species and 16 of those were the multi purpose tree species. The density and the potential of plants indicated the preference of the community to plant the non-wood producing species of the farm-wood group as well as durian and rambutan of the other wood one.

  19. LOCAL COMMUNITY’S ECOLOGICAL KNOWLEDGE IN THE SELECTION OF SHADING TREESFOR TRADITIONAL AGROFORESTRY SYSTEM (NUTMEG “DUSUNG” IN AMBON

    Directory of Open Access Journals (Sweden)

    Messalina Lovenia Salampessy

    2017-04-01

    Full Text Available Local ecological knowledge is closely linked to decision-making process for planting tree. The aims of this study are to describe and explain local community’s decision-making process in the selection of shading trees on their lands according to their understanding and knowledge. This study used case study approach. Data was collected through in-depth interviews and observations. The results of the study showed that to manage traditional agroforestry, the community planted nutmeg (Myristica fragrans as the main crop species and selected the covering trees, such as walnuts (Canarium sp. and durian (Durio sp.. The reasons in selecting shading trees were as follows: the suitability of biophysical condition; supporting nutmeg growth; ease of maintenance and harvesting activities; parental inheritance; yield diversity; and ease of marketing activities. Learning from the study, the government and relevant stakeholders are expected touse local ecological knowledge to support the development of community forestry.

  20. Underexploited tropical plants with promising economic value

    Energy Technology Data Exchange (ETDEWEB)

    1975-01-01

    The apparent advantages of staple plants over the minor tropical plants often result only from the disproportionate research attention they have been given. A world-wide inquiry resulted in a list of 400 promising but neglected species. The 36 most important species are described in compact monographs and concern cereals (Echinochloa turnerana, grain amaranths, quinua and Zosterea mazina), roots and tubers (Arrachacha, cocoyams and taro), vegetables (chaya, hearts of palms, wax gourd, winged bean), fruits (durian, mangosteen, naranjilla, pejibaye, pummelo, soursop, uvilla), oilseeds (babassu palm, buffalo gourd, Caryocar species, Hessenia polycarpa and jojoba), forage (Acacia albida, Brosimum alicastrum Cassia sturtii, saltbushes and tamarugo) and other crops (buriti palm, Calathea lutea, candelilla, guar, guayule, Paspalum vaginatum, ramie and Spirulina).

  1. Effects of Compost Type and Rootstock Length on Fruit and Vegetable Seedlings Growth in the Nursery

    Directory of Open Access Journals (Sweden)

    Dody Priadi

    2016-11-01

    Full Text Available The study was conducted to develop local fruit plants and to improve vegetable production at the Plant Germplasm Garden of RC for Biotechnology-LIPI. Carambola (Averrhoa carambola, durian (Durio zibethinus and guava (Psidium guajava were propagated vegetatively (grafting and budding and were grown on the media containing grass compost (K-1, spent compost of paddy straw mushroom (K-2 or oyster mushroom (K-3 in combination with rootstock length of 45-55 cm (TB-1, 65-75 cm (TB-2 and 75-90 cm (TB-3. Tomato (Lycopersicum esculentum and kangkung (Ipomoea reptans were grown on the same media in the screen house. The highest survival rate of grafted durian (71.56% was obtained from TB-3 grown on K-1 by budding technique. Meanwhile, the highest survival rate of carambola (68.89% was obtained from TB-1 by grafting technique. The budding technique was not appropriate for guava (0 % of survival. Application of K-3 of 3 kgs on tomato plants resulted in the highest fresh weight, length, and diameter of the fruit, and the highest of plant height, total leaves, and biomass of kangkung. The study is expected to be applied to improve fruit plant growth and survival rate as well as a high production of organic vegetable.How to CitePriadi, D., & Mulyaningsih, E. S. (2016. Effects of Compost Type and Rootstock Length on Fruit and Vegetable Seedlings Growth  in the Nursery. Biosaintifika: Journal of Biology & Biology Education, 8(3, 301-307. 

  2. SIMULASI PRODUKSI DAN ASPEK FINANSIAL KEBUN HUTAN (MUNAAN GENERASI KEDUA DI KABUPATEN KUTAI BARAT

    Directory of Open Access Journals (Sweden)

    Marten Apuy

    2014-11-01

    Full Text Available Pelaksanaan penelitian pada kebun hutan (munaan di Kabupaten Kutai Barat Kalimantan Timur Indonesia bertujuan untuk (1 mengetahui simulasi produksi dan  besarnya  pendapatan jenis-jenis tanaman kebun hutan (munaan generasi kedua oleh rakyat; (2 mengetahui tingkat kelayakan finansial pengusahaan kebun hutan (munaan muda oleh rakyat. Objek penelitianya adalah petani atau masyarakat yang mengusahakan kebun hutan generasi kedua oleh rakyat dengan komoditi tanaman yang akan diteliti adalah tanaman durian, rambutan, cempedak, langsat, meranti dan kapur. Adapun plot penelitian di lakukan pada 5 kampung/desa di Kecamatan Barong Tongkok dengan masing-masing plot berukuran 20 x 20 m. Analisis data yang digunakan dengan menggunakan rumus volume, riap, basal area untuk menghitung pohon meranti dan kapur, produksi buah-buahan dengan cara menimbang berat buah-buahan tersebut, sedangkan hubungan antar variabel dengan menggunakan persamaan regresi polynomial dengan melihat nilai koefisien regresi determinasi (R2; analisis kelayakan finansial menggunakan yaitu Pay Back Periode (PP, Net Present Value (NPV, Net B/C ratio dan IRR. Besarnya tingkat pendapatan pada masing-masing jenis buah durian, rambutan, langsat dan cempedak berbeda-beda tergantung besarnya produksi buah dan harga jualnya. Sedangkan besarnya total pendapatan pengusahaan kapur dan meranti tergantung total volume kayu sesuai dengan diameter dan basal areanya  dan dikalikan dengan harga kayu itu sendiri. Kebun hutan (munaan oleh rakyat sangat layak untuk diusahakan dengan nilai Pay Back Periode, Net Present Value (NPV dan Net B/C pada tingkat diskon faktor 5% berturut-turut sebesar 19,8 tahun; Rp.21.340.000,- dan 1,40 serta IRR sebesar 6,8%.

  3. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2018-02-11

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  4. Nanocellulose-Zeolite Composite Films for Odor Elimination.

    Science.gov (United States)

    Keshavarzi, Neda; Mashayekhy Rad, Farshid; Mace, Amber; Ansari, Farhan; Akhtar, Farid; Nilsson, Ulrika; Berglund, Lars; Bergström, Lennart

    2015-07-08

    Free standing and strong odor-removing composite films of cellulose nanofibrils (CNF) with a high content of nanoporous zeolite adsorbents have been colloidally processed. Thermogravimetric desorption analysis (TGA) and infrared spectroscopy combined with computational simulations showed that commercially available silicalite-1 and ZSM-5 have a high affinity and uptake of volatile odors like ethanethiol and propanethiol, also in the presence of water. The simulations showed that propanethiol has a higher affinity, up to 16%, to the two zeolites compared with ethanethiol. Highly flexible and strong free-standing zeolite-CNF films with an adsorbent loading of 89 w/w% have been produced by Ca-induced gelation and vacuum filtration. The CNF-network controls the strength of the composite films and 100 μm thick zeolite-CNF films with a CNF content of less than 10 vol % displayed a tensile strength approaching 10 MPa. Headspace solid phase microextraction (SPME) coupled to gas chromatography-mass spectroscopy (GC/MS) analysis showed that the CNF-zeolite films can eliminate the volatile thiol-based odors to concentrations below the detection ability of the human olfactory system. Odor removing zeolite-cellulose nanofibril films could enable improved transport and storage of fruits and vegetables rich in odors, for example, onion and the tasty but foul-smelling South-East Asian Durian fruit.

  5. Radio protectors from Thai edible plants

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch

    2005-11-01

    Antioxidants have been used as radioprotectors in cosmetics and radiation therapy to protect normal tissues in cancer patients. The objective of this study is to determine the activities of antioxidants in Thai edible plants (holy basil, sesame (white and black). durian (Chanee and Monthong), parsley, morning glory, guava, chilies, pepper, sweet pepper, ash pumpkin, pumpkin, tomato, peppermint, and sweet basil) by using I, I-diphenyl-2-picryl-hydrazyl radical and to determine their capability to inhibit radiation-induced hemolysis. Gamma rays (10 KGy) from cobalt-60 was used to induce hemolysis of human red blood cells, and ascorbic acid was used as standard antioxidant. The extracts from all samples showed antioxidant activities. However, only the extracts (0.1-1,000 μg/8 x 10 9 red blood cells) from parsley, guava, peppermint, and sweet basil could significantly inhibit (p<0.05) radiation-induced hemolysis. Although ascorbic acid is a strong antioxidant, its ability to inhibit radiation-induced hemolysis was lower than the extracts. This maybe due to its hydrophilic property which limits its ability to penetrate cell membrane

  6. A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.

    Science.gov (United States)

    Krishnaiah, Duduku; Nithyanandam, Rajesh; Sarbatly, Rosalam

    2014-01-01

    Spray drying accomplishes drying while particles are suspended in the air and is one method in the family of suspended particle processing systems, along with fluid-bed drying, flash drying, spray granulation, spray agglomeration, spray reaction, spray cooling, and spray absorption. This drying process is unique because it involves both particle formation and drying. The present paper reviews spray drying of fruit extracts, such as acai, acerola pomace, gac, mango, orange, cactus pear, opuntia stricta fruit, watermelon, and durian, and the effects of additives on physicochemical properties such as antioxidant activity, total carotenoid content, lycopene and β-carotene content, hygroscopy, moisture content, volatile retention, stickiness, color, solubility, glass transition temperature, bulk density, rehydration, caking, appearance under electron microscopy, and X-ray powder diffraction. The literature clearly demonstrates that the effect of additives and encapsulation play a vital role in determining the physicochemical properties of fruit extract powder. The technical difficulties in spray drying of fruit extracts can be overcome by modifying the spray dryer design. It also reveals that spray drying is a novel technology for converting fruit extract into powder form.

  7. Second generation bioethanol potential from selected Malaysia's biodiversity biomasses: A review.

    Science.gov (United States)

    Aditiya, H B; Chong, W T; Mahlia, T M I; Sebayang, A H; Berawi, M A; Nur, Hadi

    2016-01-01

    Rising global temperature, worsening air quality and drastic declining of fossil fuel reserve are the inevitable phenomena from the disorganized energy management. Bioethanol is believed to clear out the effects as being an energy-derivable product sourced from renewable organic sources. Second generation bioethanol interests many researches from its unique source of inedible biomass, and this paper presents the potential of several selected biomasses from Malaysia case. As one of countries with rich biodiversity, Malaysia holds enormous potential in second generation bioethanol production from its various agricultural and forestry biomasses, which are the source of lignocellulosic and starch compounds. This paper reviews potentials of biomasses and potential ethanol yield from oil palm, paddy (rice), pineapple, banana and durian, as the common agricultural waste in the country but uncommon to be served as bioethanol feedstock, by calculating the theoretical conversion of cellulose, hemicellulose and starch components of the biomasses into bioethanol. Moreover, the potential of the biomasses as feedstock are discussed based on several reported works. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Identifikasi dan Karakterisasi Sumber Daya Genetik Buah-Buahan Lokal di Kabupaten Badung

    Directory of Open Access Journals (Sweden)

    I GEDE SUDARMIKA

    2016-11-01

    Full Text Available Identification and Characterization of Genetic Resources of Local Fruits inBadung Regency. Local fruit are all species of fruits developed and cultivated in Bali,while the local fruit products are all productsderived from fruit plants that are still fresh orthat have been processed. This study aimed to identify the species of genetic resources oflocal fruits in Badung Regency, profiling the genetic resources concerning the morphologicalcharacters, usebility, production, superior fruit, harvest fruit, and geographic distribution mapsof genetic resources. The research was done in all Districts in Badung regency, Province ofBali, namely Petang, Mengwi, Abiansemal, North Kuta, Kuta and South Kuta. Conductedfrom February to September 2015. The research consisted of collecting secondarydata,collecting primary data, surveying genetic resources and species distribution, determiningmorphological characters, determining the superior fruit, and compiling geographical maps.The research found 34 species and 51 sub-species of local fruits in six districts. Based on thevalue of Location Quotient Badung Regency has eight superior fruits commodied that areavocado, durian, guava, jackfruit, pineapple, banana, sapodilla, and watermelon.

  9. Potential Economic and Development Prospects of Non Timber Forest Products in Community Agroforestry Land around Sibolangit Tourism Park

    Directory of Open Access Journals (Sweden)

    Oding Affandi

    2018-02-01

    Full Text Available The communities who live around Sibolangit Tourism Park have developed nontimber forest products (NTFP in their own agroforestry lands. This research evaluates the potential economic and development prospects from NTFP development in the Park by examining: (1 type of NTFP and economic value from community agrofrestry land, (2 contribution of NTFPs on household income, (3 development prospects of NTFP-based agroforestry around Sibolangit Tourism Park. The research was conducted in two selected villages around Sibolangit Tourism Park: Sembahe Village and Batu Mbelin Village. The research took place over a period between June and August 2016. Research data was obtained from in-depth interviews and observations. A descriptive method was used to analyze and describe facts related to the research aims. The type of NTFPs cultivated by communities at the research sites include mangosteen, durian, garcinia, candlenut, lanzones, lansium, bitter bean, and areca nut (as their forestry component and ginger, turmeric, chili, papaya, etlingera, and banana (as the agriculture component. Most NTFPs are cultivated as a comercial product. The economic value of NTFPs in Batu Mbelin Village has reached Rp. 547,275,000/year or contribute 80.07% of total family income. Meanwhile, the economic value of NTFPs in Sembahe Village has reached Rp 682,100,000/year, contributing to 78.75% of total household income. Therefore, the prospects for supporting and expanding NTFP in agroforestry plots in and around Sibolangit Tourism Park has high potential for supporting household income

  10. Habitat Perkembangbiakan Spesifik Anopheles sp Di Tambang Emas Kura-Kura Banian (Perubahan Perilaku Anopheles sp

    Directory of Open Access Journals (Sweden)

    Liestiana Indriyati, SKM

    2016-12-01

    Full Text Available The results of Health Research 2010, showed that malaria was an infectious disease that the sixth cause of death cause of the sixth of death in Indonesia. Kotabaru is a malaria endemic district, especially in Puskesmas Banian, Annual Parasite Incidence 241.19 in 2014 where the cases of malaria with occurring in illegal gold mines on the slopes of Banian Mountain. It’s needed to know the factors that affect the existence of malaria in these locations. This research was observational study doing by cross-sectional study and analyzed by descriptively. Research conducted at the Gold Mine Banian Buluh Kuning village, Sungai Durian subdistric, Kotabaru district, South Kalimantan Province in February and March, 2015. The activities were catching larva and adult mosquitoes, environmental and mosquito breeding habitats observation and Mass Blood Survey. It was found Anopheles maculatus and Anopheles leucosphyrus with very low densities in area with the number of malaria cases by 22.99%. It was found divers breeding habitats of Anopheles sp on a former gold wash, former drum and former plastic containers. This indicated a behavioral change of Anopheles breeding places because previous to this the Anopheles breed in puddles on the ground or direct contact with the ground.

  11. Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    Directory of Open Access Journals (Sweden)

    A. Shitu

    2015-07-01

    Full Text Available Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to the pollution from agricultural waste streams by regulatory agencies are stringent and hence the application of toxic solvents during processing has become public concern. Recent development in valuable materials extraction from the decomposition of agricultural waste by sub-critical water treatment from the published literature was review. Physico-chemical characteristic (reaction temperature, reaction time and solid to liquid ratio of the sub-critical water affecting its yield were also reviewed. The utilization of biomass residue from agriculture, forest wood production and from food and feed processing industry may be an important alternative renewable energy supply. The paper also presents future research on sub-critical water.

  12. Pemetaan Sebaran Dan Karakter Populasi Tanaman Buah Di Sepanjang Koridor Jalur Wisatadesa Kemiren, Tamansuruh, Dan Kampunganyar, Kabupaten Banyuwangi

    Directory of Open Access Journals (Sweden)

    Zakiyah Zakiyah

    2013-09-01

    Full Text Available Penelitian ini bertujuan untuk mengetahui peta persebaran tanaman buah, karakter populasi tanaman buah, serta persepsi masyarakat pemilik tanaman buah di sepanjang jalur wisata Desa Kemiren, Tamansuruh, dan Kampunganyar, Kabupaten Banyuwangi. Metode yang dilakukan meliputi survei pemetaan tanaman buah (mangga, rambutan, manggis, durian, jambu air dan jambu biji dengan merekam titik koordinat dari GPS untuk setiap tanaman buah. Penentuan karakter populasi tanaman buah dilakukan dengan mengamati morfologi tanaman terkait vitalitas dan periodisitas. Persepsi masyarakat dilakukan dengan wawancara dan kuisioner. Analisis data dilakukan dengan mengolah data koordinat dan data pengamatan karakter populasi tanaman buah ke dalam peta dasar melalui aplikasi GIS. Pemetaan persepsi masyarakat diperoleh dengan wawancara dan kuisioner yang dihitung dengan skala Likert kemudian dipetakan sebaran spasialnya dengan aplikasi GIS. Hasil penelitian menunjukkan bahwa persebaran tanaman buah yang ada di pekarangan rumah banyak tersebar di sepanjang jalur desa wisata dengan perbandingan jumlah buah yang ditemukan di Desa Kemiren 76 pohon, Tamansuruh 53 pohon, dan Kampunganyar 40 pohon. Kondisi tanaman buah dalam keadaan tumbuh dengan baik, bertunas, berbunga dan berbuah, hal ini dikarenakan pada saat penelitian waktunya tanaman buah memasuki masa berbuah dan masa panen. Antusiasme masyarakat tinggi untuk menjadikan tanaman buah yang ada di sepanjang jalur desa wisata sebagai daya tarik wisatawan. Kata Kunci: jalur wisata, karakter populasi, pemetaan, persepsi, tanaman buah

  13. Pesticide Exposure and Cholinesterase Levels in Migrant Farm Workers in Thailand.

    Science.gov (United States)

    Thetkathuek, Anamai; Yenjai, Pornthip; Jaidee, Wanlop; Jaidee, Patchana; Sriprapat, Poonsak

    2017-01-01

    In this study, we examined the effects of pesticides in migrant farm workers from Cambodia after workplace exposure on fruit plantations in eastern Thailand. We studied 891 migrant farm workers employed on pineapple, durian, and rambutan plantations in Thailand. Data were collected via a detailed questionnaire survey and measurements of serum cholinesterase level (SChE). The majority of subjects was male (57.7%), with an average age of 30.3 years. Most subjects (76.8%) were moderately aware of good industrial hygiene practices. SChE level was divided into four groups based on the results. Only 4.4% had normal levels of cholinesterase activity, 20.5% had slightly reduced levels, 58.5% had markedly reduced levels and were "at risk," and 16.6% who had highest levels of cholinesterase inhibition were deemed to be in an "unsafe" range. SChE was classified into two groups, SChE value of 87.5 was "normal" and 39 acres, use a backpack sprayer, or have a low level of compliance with accepted industrial hygiene practices. These three classes of workers are at increased risk of chemical exposures and developing acute or chronic illness from pesticide exposures.

  14. KEPUASAN SEBAGAI VARIABEL ANTARA KUALITAS PRODUK, KUALITAS PELAYANAN, DAN PERSEPSI NILAI TERHADAP LOYALITAS KONSUMEN PADA RESTORAN BARU

    Directory of Open Access Journals (Sweden)

    Husein Slamet Ramdhani

    2015-05-01

    Full Text Available In consumer behavior study, customer satisfaction and loyalty are important aspects that determine the sustainability of the business. Especially in new business that has a considerable number of competitors. Therefore, a product quality and services quality that can increase positive value of consumer are needed. This study aimed to analyze the effect of product quality, service quality, and perceived value that was mediated by satisfaction to customer loyalty in the new restaurant. The study involved 140 consumers at least once make a purchase in Durian Soup XYZ Restaurant that was located at Bogor. Perceived value was measured by the Likert scale. Data were collected by questionnaires and analyzed by Structural Equation Modeling (SEM. The resultsshowed that the quality of the product and the perceived value had significant positive relationship with consumer satisfaction. In addition, customer satisfaction also had a significant positive relationship with customer loyalty. This finding suggests for new restaurant to maintain product quality and to build positive value among consumer so will increase consumer satisfaction that will lead into consumer loyalty.

  15. Granular discharge rate for submerged hoppers

    Directory of Open Access Journals (Sweden)

    T. J. Wilson

    2014-10-01

    Full Text Available The discharge of spherical grains from a hole in the bottom of a right circular cylinder is measured with the entire system underwater. We find that the discharge rate depends on filling height, in contrast to the well-known case of dry non-cohesive grains. It is further surprising that the rate increases up to about twenty five percent, as the hopper empties and the granular pressure head decreases. For deep filling, where the discharge rate is constant, we measure the behavior as a function of both grain and hole diameters. The discharge rate scale is set by the product of hole area and the terminal falling speed of isolated grains. But there is a small-hole cutoff of about two and half grain diameters, which is larger than the analogous cutoff in the Beverloo equation for dry grains. Received: 11 September 2014, Accepted: 10 October 2014; Reviewed by: L. Staron, CNRS, Universite Pierre et Marie Curie, Institut Le Rond d'Alembert, Paris, France; Edited by: L. A. Pugnaloni; DOI: http://dx.doi.org/10.4279/PIP.060009 Cite as: T J Wilson, C R Pfeifer, N Meysingier, D J Durian, Papers in Physics 6, 060009 (2014

  16. The effects of cultural practice methods on fruit orchard rehabilitation after flooding crisis in Songkhla province

    Directory of Open Access Journals (Sweden)

    Chanaweerawan, S.

    2004-01-01

    Full Text Available To rehabilitate the fruit orchards exposed to flooding crisis that occurred in year 2000 in Songkhla province, an investigation of the effects of cultural practice methods was done in the farmers’ orchards at 2 experimental sites (at Tumbol Kho Hong and Tumbol Kuan Lang, Amphur Hat Yai. The first site, at Tumbol Kho Hong, was mixed cropping (durian, longkong and mangosteen. The second site, at Tumbol Kuan Lang, was a monocrop of pummelo orchard. The experiment was comprised a stratified sampling method with 3 treatments: 1 control, 2 fertilization (15-15-15, 8-24-24 and 13-13-21 and soil improvement with humic acid (S and 3 foliar application (glucose was applied with 16-12-0+micronutrients+extracted seaweed and 7-13-34+12.5Zn+extracted seaweed+Ca-B spraying with fertilization and soil improvement (F+S. The results from the both experimental sites showed that the F+S treatment exhibited the best result. This promoted the plant growth and yield of fruit trees. In addition, the other orchards surrounding the experimental sites were surveyed. It was noticeable that fruit trees grown in raising-beds could recover and exhibit normal fruit bearing. This pointed out that the impact of flooding on fruit orchards would be possibly alleviated by a drainage system.

  17. Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

    Directory of Open Access Journals (Sweden)

    Eilaf Suliman Khalil

    2018-02-01

    Full Text Available Tempoyak is a functional Malaysian food (an acid-fermented condiment which is produced from the pulp of the durian (Durio zibethinus fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS-producing Lactobacillus strains from tempoyak for potential use as probiotics. Seven isolates (DUR2, DUR4, DUR5, DUR8, DUR12, DUR18, and DUR20 out of 44 were able to produce EPS, and exhibited resistance to acid and bile salt compared to the reference strains Lactobacillus rhmnosus (ATCC53103 and L. plantarum (ATCC8014. The seven isolated strains belonged to five different species—L. plantarum, L. fermentum, L. crispatus, L. reuteri, and L. pentosus—which were identified using API 50 CHL and 16S rRNA gene sequences (Polymerase chain reaction, PCR – based. The seven strains displayed different ability to produce EPS (100–850 mg/L. Isolates exhibited a high survivability to acid (pH 3.0, bile salts (0.3%, and gastrointestinal tract model (<70%. Results showed that the auto-aggregation and cell surface hydrophobicity ranged from 39.98% to 60.09% and 50.80% to 80.53%, respectively, whereas, the highest co-aggregation value (66.44% was observed by L. fermentum (DUR8 with Pseudomonas aeruginosa. The isolates showed good inhibitory activity against tested pathogens, high antioxidant activity (32.29% to 73.36%, and good ability to reduce cholesterol (22.55% to 75.15%. Thus, the seven tested strains have value as probiotics.

  18. The floating houses of Sintang City: space, resources and political nexus

    Science.gov (United States)

    Lubis, M. S.; Harjoko, T. Y.; Susanto, D.

    2018-03-01

    Sintang is a city in the interior of West Kalimantan, located at the confluence of two large rivers, Kapuas River and Melawi River. Growing from the river’s edge, the present Sintang still maintains its riverine culture in the form of floating houses (‘rumah lanting’), as its legacy of the past, when rivers played important role as main transportation routes for political and economic activities. This paper explores several concepts related to power, space, and resources, to examine the complexity of life of lanting dwellers, conducted at two locations of lanting houses that spread around Sintang urban area: Pasar Sungai Durian and Pasar Inpres. The results show that there are two main factors affecting the life as well as the spatiality of lanting dwellers: First, the relationship with river’s ecology and river’s behavior, and second, the linkages with the activities on the mainland, where both of them are strongly influenced by political and economic considerations. The impact of changes in the river’s ecology and behavior on the lanting dwellers has shown how government policies affected the rivers and thus, the lanting communities. The key contribution of this study is a clear depiction of the political and power relations in the context of spatiality and resources on the riverine culture, especially the lanting communities along Kapuas and Melawi River in Sintang City, which tends to reveal the marginalization of the lanting community among the other urban community. So far, there has been no serious and detailed studies about the politics of space in relation to nature and resources and local livelihoods in the area. This paper wishes to explore the challenges to strive for a livable and just place for river community in the future.

  19. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    International Nuclear Information System (INIS)

    Moy, J.H.

    1998-01-01

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  20. Performa Desa yang Diusulkan untuk Penerapan One Village One Product (OVOP di Kabupaten Pamekasan

    Directory of Open Access Journals (Sweden)

    Farahdilla Kutsiyah

    2017-06-01

    Full Text Available “One village, one product” (OVOP is an approach to rural development by using local resources which aim to enrich local wisdom and led to the enlargement of small and medium industry. This research uses an exploratory study to describe the village performance that was suggested for OVOP application in Pamekasan regency. Observation and interview was applicated in collected data.  The results of this study are a good quality for OVOP operation village: Bangsereh, Dempo Barat, Polagan, Kadur, Blumbungan, Pegagan, Rekkerrek, Tebul Barat, Klampar /Toket, Kertagena Laok, Larangan Slampar, Sokalelah and Pegantenan villages. The recommended commodity in each village sequentially onion, Madura beef cattle, anchovies anvil, hybrid corn, java long pepper, mangrove, cassava, ginger, batik, seaweed, laying hens, great chili, banana and durian. This area have more superiority and special characteristic in a production, uniqueness, institutional and human resources.  Therefore their development must be adapted to the potential of the region, local wisdom and limiting factor. Meanwhile the main issue for expansion of these commodities are lack of product processing, capital and marketing. Moreover inefficient of institutional and unsustainability of production as well as minimize of assistance for human resource investment. It is suggested to support  OVOP implementation, it is necessary to integrate of all relevant institutions, which each of them do as their self-capacity into a straight planning, to built a cooperative institution, to create the government policies by prioritize the processing and lead this area as a village industry. Furthermore, facilitated marketing product, intensified of extension and advisory group institution for community and also directed to have the village market.

  1. Ethnobotanical Study of Rattans on Suku Anak Dalam Community in Bukit Duabelas Nasional Park

    Directory of Open Access Journals (Sweden)

    Dwi Mairida

    2016-03-01

    Full Text Available Suku Anak Dalam (SAD, a tribal in Bukit Duabelas Nasional Park (TNBD has knowledge for utilizing rattans. This research attempts to investigate the species of rattans utilized and to analyze the local wisdom of Suku Anak Dalam(SAD community.The data was collected by doing an interview the informants consisting of temenggung (head of the tribe, jenang (the liaison between the villagers and anak dalam, rattans gatherers, induk (mother and hand maker. Then, the researcher observed active participation (following the SAD activity in utilizing rattans.The interview was conducted based on the appropriate time with qualitative condition and situation. The result showed 12 (twelve species of rattan utilized by the SAD community, Calamus ornatus (Blume, Calamus caesius( Blume, Calamus flabellatus (Becc., Calamus manan(Miq., Calamus csipionum (Lour., Calamus javensis(Blume, Calamus axilliaris(Becc., Calamus sp., Daemonorops geniculata (Griff. Mart., Daemonorops draco(Willd. Blume, Daemonorops verticiliaris(Griff. Mart., and Korthalsiaechinometra(Becc.The eight species were utilized as ambung, penampilan, and tekalo handicraft. One type for rituals, ropes, clotheslines, dye, durian lempok cakes preservatives (Durio spp.,and the species for the food for pregnant mothers (‘ngidam’, and the three species for medicine. The implication of this research gave a documentation for the government to formulate and to make an authority of TNB forest conservation and to protect the culture of SAD community in the form of rattans inventarization and local wisdom of SAD community in utilizing the species of rattans.How to CiteMairida, D., Muhadiono, M., & Hilwan, I. (2016. Etnobotanical Study of Rattans on Suku Anak Dalam Community in Bukit Duabelas Nasional Park. Biosaintifika: Journal of Biology & Biology Education, 8(1 64-70.

  2. Anti-allergic and anti-microbial activities of some Thai crops

    Directory of Open Access Journals (Sweden)

    Supinya Tewtrakul

    2008-07-01

    Full Text Available Thirteen Thai crops including banana, okra, jackfruit, germinated rice, rambutan, durian, jampadah, huasa potato,tamarind, coconut, mango, fan palm fruit and dioscorea tuber were tested for anti-allergic effect using RBL-2H3 cells andanti-microbial activity. These 13 crops, some of which included different parts, e.g. skin, flesh, and seed, were extracted withfour solvents separately [(95% ethanol (EtOH, 50% EtOH, water (W and hot water (HW], respectively, to obtain 112extracts. Among these extracts, mango seed in 50% EtOH possessed the highest anti-allergic activity against antigen-inducedb-hexosaminidase release as a marker of degranulation in RBL-2H3 cells with an IC50 value of 7.5±0.8 mg/ml, followed bybanana (W, IC50 = 13.5±2.4 mg/ml, okra (W, IC50 = 13.6±3.1 mg/ml, jampadah skin (HW, IC50 = 13.8±3.9 mg/ml, tamarindseed coat (HW, IC50 = 14.2±3.1 mg/ml, jampadah flesh (W, IC50 = 14.6±3.1 mg/ml; whereas other crops possessed IC50values from 21.5->100 mg/ml. Moreover, the plants showing high anti-allergic effects were also possessed marked antibacterialactivity. Rambutan peel, mango peel, mango seed and tamarind seed coat exhibited appropriate anti-bacterialactivity against Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa with MIC values ranging from 250-2,000 mg/ml, but did not show any effect towards Escherichia coli and Candida albicans. This study indicates that these Thaicrops may have potential as functional foods and neutraceuticals for treatment of allergy, allergy-related diseases and somebacterial infections.

  3. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    Energy Technology Data Exchange (ETDEWEB)

    Moy, J.H. [Dept. of Food Science and Human Nutrition, Univ. of Hawaii, Honolulu, HI (United States)

    1998-12-31

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  4. PENGARUH KONDISI FUMIGASI TERHADAP EFEKTIFITAS PEWARNAAN DAN KEAWETAN KAYU HUTAN RAKYAT

    Directory of Open Access Journals (Sweden)

    Istie Sekartining Rahayu

    2009-08-01

    Full Text Available Indonesian log consumption average in 1999-2004 was about 40 million cubic meter per year. Far above the capacity of natural forest to supply wood demand which was only 6.9 million cubic meter per year and only 5 million cubic meter per year from plantation forest. Now community forest has been managed well based on commercial orientation to fullfill the needs of forest products. Recently community forest is known as realible wood producer for furniture such as rubber wood (Hevea brasiliensis, Maesopsis (Maesopsis eminii, Jeunjing (Paraserianthes falcataria, Durian (Durio spp., Jackfriut (Arthocarpus sp. However those woods have low appearance quality (pale colours and ununiform, texture not attractive. Thus they need some treatments to enhance their appearance, one of them by fumigation. The purpose of this researh are to gain optimalize fumigation condition (combination between amonia volume and time of fumigation to have wood stain that resistance from weathering and to analyze durability of fumigation wood against Cryptotermes sp attack. The treatments were fumigation by 2, 4, 6 litre of amonia for 1, 2, 3 days. Those treatments were applied on 5 wood species (mahagony, jackfruit, rambutan, menteng and mindi. The results of this research showed that fumigation treatments have effects only on jackfruit, mahagony, rambutan. They did not have effects on menteng and mindi. Because the difference of tanin content between woods, made every wood had different reaction to fumigation (amonia. Based on comparison of all treatments quantitatively showed the most darkened colour of jackfruit was resulted by fumigation by 4 litre amonia for 3 days, mahagony was fumigation by 6 litre amonia for 2 days and rambutan was fumigation by 4 liter amonia for 2 days. Weathering resistance resulted all wood species did not resist to weathering or their colour fade away. Wood fumigation durability showed 100 % mortality of Cryptotermes sp (on jackfruit, mahagony and

  5. SUBJECT AND AUTHOR INDEXS

    Directory of Open Access Journals (Sweden)

    IJBE Volume 1

    2015-09-01

    Full Text Available SUBJECT INDEX IJBE VOLUME 1EPA, 1Agrotourism, 148AHP, 148balance scorecard, 63batik tulis Rolla Junior, 23Broiler, 90business model canvas, 137business performance,32capital structure, 81cashew industry,158CHAID,106CLI,42coal transportation service,63company’s characteristics, 81competitive advantage, 12competitive strategy, 127consumer satisfaction, 51CSI, 42customer loyalty, 42customer satisfaction,42decision of visitors, 72development strategy, 23development,158entrepreneurship, 32Feasibility studies, 90FEM, 81gap analysis, 1Indonesia Stock Exchange, 177Indosat, 137investor,177Kawah Putih, 72kedai sop durian lodaya (KSDL,51klassen typology, 96leading sector, 96less cash society, 137liquidity ratio, 165location quotient, 96logistic regression, 115market, 177marketing development strategy, 148Marketing mix, 72mobile payment, 137modern and Traditional cage, 90multiple regression analyse,165multiple regression, 177net working capital, 165organic tofu product, 115Padang, 106paired comparison, 63partnership, 1, 32Pecking Order Theory, 81PLS, 81Portfolio, 96power, 32product quality, 51profitability ratio, 165Prol Tape Primadona, 127purchase decision, 115purchase intention, 51purchasing interest,115QSPM, 23, 127refilled drinking water, 106seed,1segmentation, 106SEM, 42, 51service quality, 51SMEs, 96specialty coffee, 12stock,177strategic diagnosis,137strategy, 158Sukorambi Botanic Garden, 148SWOT, 23, 127, 148, 158SWOT-AHP, 12tourists,72UD. Primadona, 127value chain, 12VRIO,12 AUTHOR INDEX IJBE VOLUME 1Adiningsih, Kartika Puspitasari,42Aknesia, Vharessa,12Amalia, Firda Rachma,90Andati, Trias, 177Anggraeni, Lukytawati,23Asriani,158Daryanto, Arief,12, 90Djamaludin, MD., 42Djohar, Setiadi,96Fachrodji, Achmad,72Fahmi, Idqan,1, 63, 127Fasyni, Awisal,106Hubeis, Musa,148Iskandar, Dodi,51Juanda, Bambang, 165Kirbrandoko, 12, 106, 115Lumbantoruan, Dewi Margareth,96Maulana, TB Nur Ahmad,81Muksin, 148Mukti Soleh, Cecep,63Najib, Mukhamad,106Noor, Tajudin,81

  6. Vesta and low gravity impact mixing

    Science.gov (United States)

    Hoffmann, Martin; Nathues, Andreas; Vincent, Jean-Baptiste; Sierks, Holger

    2013-04-01

    impacts into granular material lead to anything but a simple crater morphology. Unusual scaling laws (Uehara et al. 2003) and much more diverse phase patterns than in ordinary solid media have to be taken into account, if a consistent interpretation of the formation of a crater in very deep regolith is attempted (e.g. Opsomer et al. 2011). Additional effects are due to the low gravity environment on a small planetary body like Vesta (Tancredi et al. 2012). On Vesta many apparent counterparts to the results of the experiments can be found, as demonstrated by some examples. On a global scale, the multitude of small, unresolved primary and secondary impacts into the granular regolith contributes to the observed maturity on Vesta even after short time scales. References Cook, M. A., Mortensen, K. S. 1967. Impact cratering in granular materials. J. Appl. Phys. 38, 5125-5128. Daniels, K. E., Coppock, J. E., Behringer, R. P. 2004. Dynamics of meteor impacts. Chaos 14, 84. Daraio, C., Nesterenko, V. F., Herbold, E. B., Jin S. 2006. Energy trapping and shock desintegration in a composite granular medium. Phys. Rev. Lett. 96, 058002, 1-4. Opsomer, E., Ludewig, F., Vandewalle, N. 2011. Phase transitions in vibrated granular systems in microgravity. Phys. Rev. E84, 051306, 1-5. Rivas, N., Ponce, S., Gellet, B., Risso, D., Soto, R., Cordero, P. 2011. Sudden chain energy transfer events in vibrated granular media. Phys. Rev. Lett. 106, 088001, 1-4. Tancredi, G., Maciel, A., Heredia, L., Richeri, P., Nesmachnow, S. 2012. Granular physics in low-gravity environments using discrete element method. Monthly Not. Royal Astron. Soc. 420, 3368-3380. Uehara, J. S., Ambroso, M. A., Ojha, R. J., Durian, D. J. 2003. Low-speed impact craters in loose granular media. Phys. Rev. Lett. 90, 194301, 1-4.

  7. EDITORIAL: Focus on Micro- and Nanofluidics FOCUS ON MICRO- AND NANOFLUIDICS

    Science.gov (United States)

    Ajdari, Armand; Stone, Howard A.

    2009-07-01

    , simulation and theory, in this rapidly developing field. Focus on Micro- and Nanofluidics Contents The anti-lotus leaf effect in nanohydrodynamic bump arrays Keith Morton, Ophelia K C Tsui, Chih-Kuan Tung, James C Sturm, Stephen Y Chou and Robert Austin Transport in nanofluidic systems: a review of theory and applications W Sparreboom, A van den Berg and J C T Eijkel The effects of polymer molecular weight on filament thinning and drop breakup in microchannels P E Arratia, L-A Cramer, J P Gollub and D J Durian Mass transfer and interfacial properties in two-phase microchannel flows Jeffrey D Martin and Steven D Hudson Temporal response of an initially deflected PDMS channel Priyadarshi Panda, Kai P Yuet, Dhananjay Dendukuri, T Alan Hatton and Patrick S Doyle Gas-liquid two-phase flow patterns in rectangular polymeric microchannels: effect of surface wetting properties D Huh, C-H Kuo, J B Grotberg and S Takayama Mixing via thermocapillary generation of flow patterns inside a microfluidic drop María Luisa Cordero, Hans Olav Rolfsnes, Daniel R Burnham, Paul A Campbell, David McGloin and Charles N Baroud Pressure-driven DNA transport across an artificial nanotopography J T Del Bonis-O'Donnell, W Reisner and D Stein Eulerian indicators for predicting and optimizing mixing quality Rob Sturman and Stephen Wiggins Asymmetric flows over symmetric surfaces: capacitive coupling in induced-charge electro-osmosis T S Mansuripur, A J Pascall and T M Squires High-viscosity fluid threads in weakly diffusive microfluidic systems T Cubaud and T G Mason Interfacial mass transport in steady three-dimensional flows in microchannels Joseph D Kirtland, Corey R Siegel and Abraham D Stroock Active connectors for microfluidic drops on demand Jean-Christophe Galas, Denis Bartolo and Vincent Studer Electrokinetic control of sample splitting at a channel bifurcation using isotachophoresis Alexandre Persat and Juan G Santiago Differential inertial focusing of particles in curved low

  8. Editorial

    Directory of Open Access Journals (Sweden)

    AHM Zahirul Alam

    2018-06-01

    SYNTHESIS OF SILVER NANOPARTICLES USING SAGO (METROXYLON SAGU VIA AUTOCLAVING METHOD......178 Aliyah Jamaludin, Che Ku Mohammad Faizal EFFECT OF ALKALINE TREATMENT ON PROPERTIES OF RATTAN WASTE AND FABRICATED BINDERLESS PARTICLEBOARD....185 Zuraida Ahmad, Maisarah Tajuddin, Nurul Farhana Fatin Salim, Zahurin Halim AMORPHOUS STRUCTURE IN CU-ZN-V-AL OXIDE COMPOSITE CATALYST FOR METHANOL REFORMING..... 197 Mohd Sabri Mahmud, Zahira Yaakob, Abu Bakar Mohamad, Wan Ramli Wan Daud, Vo Nguyen Dai Viet PERFORMANCE OF ELECTRICAL DISCHARGE MACHINING (EDM WITH NICKEL ADDED DIELECTRIC FLUID....215 Ahsan Ali Khan, Muataz Hazza Faizi Al Hazza, A K M Mohiuddin, Nurfatihah Abdul Fattah,  Mohd Radzi Che Daud ENVIRONMENTAL DEGRADATION OF DURIAN SKIN NANOFIBRE BIOCOMPOSITE.......................................... 233 Siti Nur E’zzati Mohd Apandi, Hazleen Anuar, Siti Munirah Salimah Abdul Rashid MECHANICAL AND AEROSPACE ENGINEERING A REVIEW ON RHEOLOGY OF NON-NEWTONIAN PROPERTIES OF BLOOD....................................................... 237 Esmaeel Fatahian, Naser Kordani, Hossein Fatahian NUMERICAL STUDY OF THERMAL CHARACTERISTICS OF FUEL OIL-ALUMINA AND WATER-.......................... 250 Hossein Fatahian, Hesamoddin Salarian, Majid Eshagh Nimvari, Esmaeel Fatahian A PARAMETRIC STUDY ON CONTROL OF FLOW SEPARATION OVER AN AIRFOIL IN INCOMPRESSIBLE REGIME....270 Lakshmanan Prabhu, Jonnalagadda Srinivas OPTIMIZATION OF BOX TYPE GIRDER WITH AND WITHOUT INDUSTRIAL CONSTRAINTS................................ 289 Muhammad Abid, Shahbaz Mahmood Khan, Hafiz Abdul Wajid