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Sample records for dulce capsicum chinense

  1. Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas

    National Research Council Canada - National Science Library

    Aldana-Iuit, Jeanny G; Sauri-Duch, Enrique; Miranda-Ham, María de Lourdes; Castro-Concha, Lizbeth A; Cuevas-Glory, Luis F; Vázquez-Flota, Felipe A

    2015-01-01

    .... Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods...

  2. Polimorfismo cromossômico em Capsicum chinense Jacq. Chromosome polymorphism in Capsicum chinense Jacq.

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    Sérgio Alessandro Machado Souza

    2011-10-01

    Full Text Available Este estudo teve como objetivo determinar o cariótipo de quatro acessos de Capsicum chinense procedentes do Rio Janeiro, Bahia, Pará e Maranhão. Em todos os acessos, foram observados 2n=2x=24 cromossomos. Polimorfismo cromossômico foi observado no acesso procedente do Rio de Janeiro, o qual apresentou 11 pares de cromossomos metacêntricos e um par submetacêntrico, diferindo dos outros acessos, os quais apresentaram 11 pares de cromossomos metacêntricos e um par de cromossomos acrocêntrico. Todos os acessos apresentaram, em média, valores semelhantes em relação ao comprimento cromossômico. Os dados cariológicos foram submetidos a análises univariada e multivariada, com índices de dissimilaridade obtidos pela distância euclidiana média padronizada e o agrupamento pelo método de Ward, com o objetivo de estimar a divergência genética entre os acessos. A estatística multivariada usando dados citogenéticos foi efetiva para distinguir os acessos de C. chinense, considerando que foi possível alocar o acesso do Rio de Janeiro isolado dos outros acessos. Assim, o presente estudo mostrou a importância de análise multivariada em estudos de caracterização citogenética envolvendo acessos que apresentam variabilidade cromossômica.This study had the objective to determine the karyotype of four accessions of Capsicum chinense from Rio Janeiro, Bahia, Pará e Maranhão. In all accessions were observed 2n=2x=24 chromosomes. Chromosome polymorphism was observed in the accession from Rio de Janeiro, which presented 11 pairs of metacentric and 1 submetacentric pair of chromosomes, differing from the other accessions, which presented 11 pairs of metacentric and 1 acrocentric pair chromosomes. All the accessions presented the same value, on average, of chromosome length. The karyologic data was submitted to univariate and multivariate analysis with dissimilarity indexes obtained by standardized average of Euclidean distance and grouping

  3. Screening Capsicum chinense fruits for heavy metals bioaccumulation

    Science.gov (United States)

    Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin, were grown in a silty-loam soil under field conditions. At matur...

  4. Natural Capsaicin in Capsicum chinense: Concentration vs. Origin

    Science.gov (United States)

    Capsaicin [N-vanillyl-8-methyl-6-(E) noneamide] is the most pungent of the group of compounds known as capsaicinoids in chili peppers. A survey was conducted to screen fruits of 307 hot pepper accessions of Capsicum chinense selected from the USDA germplasm collection for their major capsaicinoids c...

  5. Pungency in Capsicum chinense: variation among countries of origin.

    Science.gov (United States)

    Antonious, George F; Berke, Terry; Jarret, Robert L

    2009-02-01

    Fruits of 63 accessions of Capsicum chinense Jacq. from the USDA/ARS Capsicum germplasm collection were analyzed for two major capsaicinoids, capsaicin and dihydrocapsaicin, using gas chromatography with nitrogen phosphorus detection (GC/NPD). The objectives of the present investigation were: (i) to quantify the major capsaicinoids (capsaicin and dihydrocapsaicin) in fruits of Capsicum chinense accessions and (ii) to identify accessions containing great concentrations of capsaicinoids among countries of hot pepper origin. Seeds of C. chinense accessions received from Belize, Brazil, Colombia, Ecuador, Mexico, Peru, Puerto Rico, and United States were field grown in a silty-loam soil. Mature fruits were analyzed for major capsaicinoids content. Capsaicin concentrations were generally greater than dihydrocapsaicin. Fruits of C. chinense accession PI640900 (USA) contained the greatest concentration of capsaicin (1.52 mg g(- 1) fruit) and dihydrocapsaicin (1.16 mg g(- 1) fruit), while total major capsaicinoids in the fruits of PI438648 (Mexico) averaged 2 mg g(- 1) fruit. These two accessions were identified as potential candidates for mass production of major capsaicinoids that have health-promoting properties and for use as a source of pest control agents in agricultural fields.

  6. Identification of Colletotrichum isolates from Capsicum chinense in Amazon.

    Science.gov (United States)

    de Oliveira, C V S; Matos, K S; de Albuquerque, D M C; Hanada, R E; da Silva, G F

    2017-06-29

    Chili pepper (Capsicum chinense) is a great economic important culture on the State of Amazonas, and it represents, approximately, a production of 1.9 thousand tons per year. It is one of the hosts of Colletotrichum genus in the North region of Brazil. The aim of the study was to differentiate and to identify isolates of Colletotrichum collected from C. chinense in Amazon. Molecular characterization, using RFLP-PCR, ERIC-PCR and ISSR, was carried out initially for screening of morphologically similar isolates. Furthermore, phylogenetic analyses were performed using combined regions: Actin (ACT), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) for the three isolates, INPA 2066, INPA 2286 and INPA 1858, plus superoxide dismutase (SOD2) for INPA 2066. We showed that the molecular markers were able to distinguish the isolates of Colletotrichum studied and these results were confirmed with the phylogenetic analyses, three different occurrences of Colletotrichum species (C. siamense, C. scovillei and C. brevisporum) causing anthracnose in C. chinense in the State of Amazonas. This study represents the first report of the species C. siamense and C. scovillei in this host in Brazil.

  7. Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).

    Science.gov (United States)

    Tanaka, Yoshiyuki; Hosokawa, Munetaka; Miwa, Tetsuya; Watanabe, Tatsuo; Yazawa, Susumu

    2010-11-24

    Capsinoids are a group of nonpungent capsaicinoid analogues produced in Capsicum fruits. They have similar bioactivities to capsaicinoids such as suppression of fat accumulation and antioxidant activity. They are more palatable ingredients in dietary supplements than capsaicinoids because of their low pungency. Previous studies on nonpungent Capsicum annuum cultivars showed that capsinoid biosynthesis is caused by loss-of-function putative aminotransferase (p-amt) alleles. This study showed that three mildly pungent cultivars of Capsicum chinense (Zavory Hot, Aji Dulce strain 2, and Belize Sweet) contain high levels of capsinoid. It was shown that these cultivars have novel p-amt alleles, which contain mutations that differ from those of C. annuum. Sequence analysis of p-amt in Belize Sweet revealed that a 5 bp insertion (TGGGC) results in a frameshift mutation. A transposable element (Tcc) was found in the p-amt of Zavory Hot and Aji Dulce strain 2. Tcc has features similar to those of the hAT transposon family. This was inserted in the fifth intron of Zavory Hot and in third intron of Aji Dulce strain 2. The p-amt alleles harboring Tcc cannot produce an active p-AMT. These mildly pungent cultivars will provide a new natural source of capsinoids.

  8. Higroscopicidade das sementes de pimenta (Capsicum chinense L.

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    Hellismar W. da Silva

    2015-08-01

    Full Text Available RESUMOA higroscopicidade de sementes fornece informações essenciais para otimização de processos de secagem, armazenamento e desenvolvimento de embalagens. O objetivo neste trabalho foi determinar as isotermas de dessorção das sementes de pimenta (Capsicum chinense L., variedade Cabacinha, para diferentes condições de temperatura e atividade de água utilizando-se o método estático indireto, sendo a atividade de água (aw determinada por meio do equipamento Hygropalm Model Aw1. Aos dados experimentais foram ajustados modelos matemáticos frequentemente utilizados para representação da higroscopicidade de produtos agrícolas. Para uma atividade de água constante o aumento da temperatura reduz o teor de água de equilíbrio higroscópico das sementes de pimenta. As isotermas de dessorção apresentam formato sigmoidal do tipo II. Os modelos de Cavalcanti Mata, Chen Clayton, Chung Pfost, Chung Pfost Modificado, Henderson e Henderson Modificado são adequados para representar a higroscopicidade das sementes de pimenta Cabacinha para a faixa de temperatura de 10 a 40 °C e atividade de água de 0,213 a 0,975.

  9. Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

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    Jeanny G. Aldana-Iuit

    2015-01-01

    Full Text Available In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs, the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq. were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabolically active for up to 21 days, indicating its ability to interact with media components. CAPs contents abruptly decreased during the first 7 days in culture, probably due to structural damage to the placenta as revealed by scanning electron microcopy. CAPs levels remained low throughout the entire culture period, even though a slight recovery was noted in subcultured placentas. However, doubling the medium’s nitrate content (from 40 to 80 mM resulted in an important increment, reaching values similar to those of intact pod’s placentas. These data suggest that isolated pepper placentas cultured in vitro remain metabolically active and are capable of metabolizing inorganic nitrogen sources, first into amino acids and, then, channeling them to CAP synthesis.

  10. Meiotic analysis of interspecific hybrids between Capsicum frutescens and Capsicum chinense

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    Nádia Fernandes Moreira

    2017-04-01

    Full Text Available The aim of this study was to observe the genetic relationship between C. frutescens (UENF 1636 and C. chinense (UENF 1785 based on the meiotic behavior, on the meiotic index, and on pollen viability of their F1 hybrids. For meiotic analysis and meiotic index, flower buds were collected and fixed for 24 hours in ethanol: acetic acid (3:1, and then transferred to 70% ethanol, and stored in a freezer. Slides preparation for meiosis, meiotic index and pollen viability was carried out according to the laboratory’s protocol. Hybrid meiosis was regular, and 12 pairs of chromosomes were observed in diakinesis, as well as a few anomalies. The MI of 88.16%, as well as the pollen viability of 72.5%, were satisfactory. Given the results, it was confirmed the genetic proximity of these species, which are classified in the Capsicum annuum gene complex.

  11. Polinização e fixação de frutos em Capsicum chinense Jacq. Pollinization and fruit fixation in Capsicum chinense Jacq.

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    Lucifrancy Vilagelim Costa

    2008-01-01

    Full Text Available A Amazônia é um importante centro de diversidade de Capsicum spp., em especial de C. chinense. Informações relativas à biologia reprodutiva são importantes para o melhoramento e conservação da espécie. O objetivo desse trabalho foi estudar o sistema de reprodução de C. chinense. Foram avaliados cinco genótipos e quatro tratamentos: polinização natural, proteção dos botões florais, autopolinização manual e polinização cruzada manual. Os genótipos avaliados demonstraram auto-compatibilidade e reprodução como plantas autógamas.The Amazon is an important diversity center of Capsicum spp. especially C. chinense. Information about their reproductive biology is important to species breeding and conservation. The objective of this work was to study the C. chinense reproductive system. We evaluated five genotypes and four treatments: natural pollination, protection of floral bottoms, manual self pollination and manual cross pollination. The results showed that the genotypes evaluated are self-compatible and autogamous.

  12. Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq.

    Science.gov (United States)

    Carvalho, S I C; Ragassi, C F; Oliveira, I B; Amaral, Z P S; Reifschneider, F J B; Faleiro, F G; Buso, G S C

    2015-07-17

    In order to support further genetic, diversity, and phylogeny studies of Capsicum species, the transferability of a Capsicum annuum L. simple sequence repeat (SSR) microsatellite set was analyzed for C. frutescens L. ("malagueta" and "tabasco" peppers) and C. chinense Jacq. (smell peppers, among other types). A total of 185 SSR primers were evaluated in 12 accessions from 115 C. frutescens L. and 480 C. chinense Jacq, representing different types within each species. Transferability to C. frutescens L. and C. chinense Jacq. occurred for 116 primers (62.7%). Nineteen (16.37%) were polymorphic in C. frutescens L. and 36 (31.03%) in C. chinense Jacq., 17 of which were coincident and could be used to analyze samples obtained for the 2 species. Among these primers, CA49 showed a different amplitude range of alleles between the 2 species (130-132 base pairs for C. frutescens L. and 120-128 base pairs for C. chinense Jacq.), and could differentiate the species. A total of 55 alleles were identified among the 19 polymorphic SSR loci among accessions of C. frutescens L., with the number of alleles per locus ranging from 2 to 5, a mean of 2.89, and the polymorphic information content ranging from 0.30 to 0.65. The number of alleles identified in C. chinense Jacq. was 119, ranging from 2 to 5 alleles per locus, an average of 3.30, and polymorphic information content from 0.19 to 0.68. The C. annuum L. SSR primers were most often transfer-able and polymorphic for C. frutescens L. and C. chinense Jacq., and we present a set of SSR for each species.

  13. Vitamin C content in Habanero pepper accessions (Capsicum chinense Teor de vitamina C em acessos de pimenta (Capsicum chinense do grupo varietal Habanero

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    Ana Flávia P Teodoro

    2013-03-01

    Full Text Available Fruits of Capsicum species (peppers accumulate high amounts of ascorbic acid or vitamin C. C. chinense occurs in the Midwest and Northeast regions and the Amazon Basin (where its greatest genetic diversity is found. The objective of the present work was to quantify the vitamin C content in peppers of 22 accessions of C. chinense 'Habanero' from the Breeding Program of Embrapa Vegetable Crops. Vitamin C was extracted from mature fruits with TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride and its content determined by high performance liquid chromatography (HPLC. Vitamin C content ranged from 54.1 to 129.8 mg/100 g. Accessions were divided into four heterogeneous groups of diversity. Vitamin C content of the first group varied between 116.2 and 129.8 mg/100 g; the second group ranged from 94.0 to 104.6 mg/100 g; the third group ranged from 76.7 to 87.5 mg/100 g; and the fourth group ranged from 54.1 to 66.6 mg/100 g. These results highlight the diversity of C. chinense collection in terms of vitamin C content.Os frutos de Capsicum possuem elevados teores de ácido ascórbico ou vitamina C. A pimenta (C. chinense ocorre nas regiões Centro-Oeste e Nordeste e na Bacia Amazônica (onde está localizada a sua maior diversidade genética. O objetivo deste trabalho foi quantificar o teor de vitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero', procedentes do programa de melhoramento genético da Embrapa Hortaliças. A vitamina C foi extraída de frutos maduros com TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride e os teores foram determinados por cromatografia líquida de alta eficiência (CLAE. Os teores de vitamina C variaram entre 54,1-129,8 mg/100g. Foram formados, com base no teor de vitamina C, quatro grupos heterogêneos de diversidade. Os teores do primeiro grupo variaram entre 116,2-129,8 mg/100 g; o segundo variou entre 94,0-104,6 mg/100 g; o terceiro entre 76,7-87,5 mg/100 g; e o quarto entre 54,1-66,6 mg/100 g. Esses

  14. Diallel analyses and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.

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    Sousa João Alencar de

    2003-01-01

    Full Text Available The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa - BGH/UFV and 10 F1 hybrids derived from single crosses between them (reciprocals excluded. Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.

  15. Meiotic analysis of interspecific hybrids between Capsicum frutescens and Capsicum chinense

    National Research Council Canada - National Science Library

    Nádia Fernandes Moreira; Telma Nair Santana Pereira; Kellen Coutinho Martins

    2017-01-01

    The aim of this study was to observe the genetic relationship between C. frutescens (UENF 1636) and C. chinense (UENF 1785) based on the meiotic behavior, on the meiotic index, and on pollen viability of their F1 hybrids...

  16. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper Perfil de voláteis e qualidade sensorial de novas variedades de pimentas Capsicum chinense

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    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.O objetivo deste estudo foi comparar a qualidade sensorial e o perfil de compostos voláteis de novas variedades de pimenta Capsicum (CNPH 4080, uma linhagem de cumari-do-pará, e BRS Seriema, com uma variedade comercial (Biquinho. Voláteis foram isolados do headspace dos frutos in natura por SPME e identificados por CG-EM. Conservas das pimentas foram produzidas para a análise sensorial. Descritores do aroma foram avaliados pelo método Check-All-That-Apply (CATA e os dados de frequência submetidos à Análise de Correspondência. A aceitação do sabor das amostras foi analisada por meio de ANOVA. A BRS Seriema apresentou rico perfil de voláteis, com 53 compostos identificados, sendo que cerca de 40% deles são compostos de aroma doce. A CNPH 4080 apresentou perfil semelhante ao da pimenta Biquinho, por

  17. QTL mapping of anthracnose (Colletotrichum spp.) resistance in a cross between Capsicum annuum and C-chinense

    NARCIS (Netherlands)

    Voorrips, R.E.; Finkers, H.J.; Sanjaya, L.; Groenwold, R.

    2004-01-01

    Anthracnose fruit rot is an economically important disease that affects pepper production in Indonesia. Strong resistance to two causal pathogens, Colletotrichum gloeosporioides and C. capsici, was found in an accession of Capsicum chinense. The inheritance of this resistance was studied in an F2

  18. Molecular Cloning and Functional Analysis of a Na+-Insensitive K+ Transporter of Capsicum chinense Jacq

    Science.gov (United States)

    Ruiz-Lau, Nancy; Bojórquez-Quintal, Emanuel; Benito, Begoña; Echevarría-Machado, Ileana; Sánchez-Cach, Lucila A.; Medina-Lara, María de Fátima; Martínez-Estévez, Manuel

    2016-01-01

    High-affinity K+ (HAK) transporters are encoded by a large family of genes and are ubiquitous in the plant kingdom. These HAK-type transporters participate in low- and high-affinity potassium (K+) uptake and are crucial for the maintenance of K+ homeostasis under hostile conditions. In this study, the full-length cDNA of CcHAK1 gene was isolated from roots of the habanero pepper (Capsicum chinense). CcHAK1 expression was positively regulated by K+ starvation in roots and was not inhibited in the presence of NaCl. Phylogenetic analysis placed the CcHAK1 transporter in group I of the HAK K+ transporters, showing that it is closely related to Capsicum annuum CaHAK1 and Solanum lycopersicum LeHAK5. Characterization of the protein in a yeast mutant deficient in high-affinity K+ uptake (WΔ3) suggested that CcHAK1 function is associated with high-affinity K+ uptake, with Km and Vmax for Rb of 50 μM and 0.52 nmol mg−1 min−1, respectively. K+ uptake in yeast expressing the CcHAK1 transporter was inhibited by millimolar concentrations of the cations ammonium (NH4+) and cesium (Cs+) but not by sodium (Na+). The results presented in this study suggest that the CcHAK1 transporter may contribute to the maintenance of K+ homeostasis in root cells in C. chinense plants undergoing K+-deficiency and salt stress. PMID:28083010

  19. Equilibrium isotherms and isosteric heat of pepper variety bico (Capsicum chinense Jacq.

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    Philipe dos Santos

    2015-01-01

    Full Text Available During processing, the storage requires attention, since the moisture content is a major factor that influences the quality of raw materials and manufactured products. Equilibrium isotherm represents the relationship between the material moisture content and water activity for a given temperature, providing important information for use in industrial operations such as drying and storage. This study aimed to determine the equilibrium isotherms of peppers variety bico (Capsicum chinense Jacq. in whole and paste forms, calculate the isosteric heat of desorption and determine its behavior. To this end, we used six mathematical models to fit experimental data of desorption isotherms. The GAB model fitted well the experimental desorption data of pepper variety bico, in paste and whole forms. The isosteric heat obtained for the whole form was higher than for the paste form.

  20. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.

  1. Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures.

    Science.gov (United States)

    Rodas-Junco, Beatriz A; Cab-Guillén, Yahaira; Muñoz-Sánchez, J Armando; Vázquez-Flota, Felipe; Monforte-González, Miriam; Hernández-Sotomayor, S M Teresa

    2013-10-01

    Signal transduction via phospholipids is mediated by phospholipases such as phospholipase C (PLC) and D (PLD), which catalyze hydrolysis of plasma membrane structural phospholipids. Phospholipid signaling is also involved in plant responses to phytohormones such as salicylic acid (SA). The relationships between phospholipid signaling, SA, and secondary metabolism are not fully understood. Using a Capsicum chinense cell suspension as a model, we evaluated whether phospholipid signaling modulates SA-induced vanillin production through the activation of phenylalanine ammonia lyase (PAL), a key enzyme in the biosynthetic pathway. Salicylic acid was found to elicit PAL activity and consequently vanillin production, which was diminished or reversed upon exposure to the phosphoinositide-phospholipase C (PI-PLC) signaling inhibitors neomycin and U73122. Exposure to the phosphatidic acid inhibitor 1-butanol altered PLD activity and prevented SA-induced vanillin production. Our results suggest that PLC and PLD-generated secondary messengers may be modulating SA-induced vanillin production through the activation of key biosynthetic pathway enzymes.

  2. Salicylic-acid elicited phospholipase D responses in Capsicum chinense cell cultures.

    Science.gov (United States)

    Rodas-Junco, B A; Muñoz-Sánchez, J A; Vázquez-Flota, F; Hernández-Sotomayor, S M T

    2015-05-01

    The plant response to different stress types can occur through stimulus recognition and the subsequent signal transduction through second messengers that send information to the regulation of metabolism and the expression of defense genes. The phospholipidic signaling pathway forms part of the plant response to several phytoregulators, such as salicylic acid (SA), which has been widely used to stimulate secondary metabolite production in cell cultures. In this work, we studied the effects of SA treatment on [(32)-P]Pi phospholipid turnover and phospholipase D (PLD) activity using cultured Capsicum chinense cells. In cultured cells, the PIP2 turnover showed changes after SA treatment, while the most abundant phospholipids (PLs), such as phosphatidylcholine (PC), did not show changes during the temporal course. SA treatment significantly increased phosphatidic acid (PA) turnover over time compared to control cells. The PA accumulation in cells treated with 1-butanol showed a decrease in messengers; at the same time, there was a 1.5-fold increase in phosphatidylbutanol. These results suggest that the participation of the PLD pathway is a source of PA production, and the activation of this mechanism may be important in the cell responses to SA treatment.

  3. Physiological quality and gene expression during the development of habanero pepper (Capsicum chinense Jacquin) seeds.

    Science.gov (United States)

    Santos, H O; Von Pinho, E V R; Von Pinho, I V; Dutra, S M F; Andrade, T; Guimarães, R M

    2015-05-12

    Phytohormones have different characteristics and functions, and they may be subject to changes in their gene expression and synthesis during seed development. In this study, we evaluated the physiological qualities of habanero peppers (Capsicum chinense Jacquin) during seed development and the expression of genes involved in germination. Seeds were obtained from fruits harvested at different stages of development [i.e., 14, 21, 28, 35, 42, 49, 56, 63, and 70 days after anthesis (DAA)]. Immediately after harvesting, the seeds were subjected to various tests to determine moisture content, germination, first count germination, and seedling emergence. Real-time polymerase chain reaction was used to evaluate the expression of various genes, including MAN2, NCED, B73, ICL6, and GA3ox. Electrophoresis was used to assess the expression of various enzymes, including α-amylase, isocitrate-lyase, and endo-β-mannanase. Habanero peppers harvested at 70 DAA and subjected to 7 days of rest exhibited higher germination rates and vigor compared to those harvested at all other developmental stages. Peppers harvested at 63 DAA without drying exhibited higher α amylase and AmyB73 gene expression levels. Peppers harvested at 70 DAA with 7 days of rest exhibited higher endo-β-mannanase expression levels. MAN2 gene expression increased during the development of non-dried seeds until 70 DAA. Peppers harvested at 42 DAA exhibited the highest isocitrate-lyase and ICL6 gene activity levels in comparison to those at all other developmental stages.

  4. Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq. at high temperature.

    Directory of Open Access Journals (Sweden)

    René Garruña-Hernández

    Full Text Available Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.. Three growth chambers were used, each with 30 Habanero pepper plants. Chambers were maintained at a diurnal maximum air temperature (DMT of 30 (chamber 1, 35 (chamber 2 and 40°C (chamber 3. Each contained plants from seedling to fruiting stage. Physiological response to variation in DMT was evaluated for each stage over the course of five months. The results showed that both leaf area and dry mass of Habanero pepper plants did not exhibit significant differences in juvenile and flowering phenophases. However, in the fruiting stage, the leaf area and dry mass of plants grown at 40°C DMT were 51 and 58% lower than plants at 30°C DMT respectively. Meanwhile, an increase in diurnal air temperature raised both stomatal conductance and transpiration rate, causing an increase in temperature deficit (air temperature - leaf temperature. Thus, leaf temperature decreased by 5°C, allowing a higher CO2 assimilation rate in plants at diurnal maximum air temperature (40°C. However, in CO2 measurements when leaf temperature was set at 40°C, physiological parameters decreased due to an increase in stomatal limitation. We conclude that the thermal optimum range in a tropical crop such as Habanero pepper is between 30 and 35°C (leaf temperature, not air temperature. In this range, gas exchange through stomata is probably optimal. Also, the air temperature-leaf temperature relationship helps to explain how temperature keeps the major physiological processes of Habanero pepper healthy under experimental conditions.

  5. Hot pepper (Capsicum chinense, Jacq. inheritance of reaction to powdery mildew

    Directory of Open Access Journals (Sweden)

    Blat Sally Ferreira

    2006-01-01

    Full Text Available The pepper species C. chinense has been considered one of the most important resistance sources to powdery mildew Capsicum spp. However, the inheritance in this species was unknown. The purpose of this work was to study its reaction inheritance. Two powdery mildew resistant parents, 'Pimenta Cheiro' 1 and PI 152225 and two moderately susceptible ones, 'Pimenta Doce' IH-1761 and 'Pimenta Índio', were used to obtain three F1 and their respective F2 generations: 'Pimenta Doce' IH-1761 'Pimenta Cheiro' 1, 'Pimenta Índio' PI 152225 and 'Pimenta Doce' IH-1761 PI 152225. The powdery mildew epidemy was natural using inoculum from a highly-sporulating susceptible pepper host. Powdery mildew host reaction evaluations were carried out during the fruiting stage using a rating system based on disease severity scales varying from 1 (resistant to 5 (highly susceptible. The experimental design was completely randomized. The following genetic parameters were estimated: gene action, heritability coefficient and expected selection gain in the F3 generation. The transgressive segregation in F2 indicated oligogenic inheritance. Results show the presence of additive, dominant, and epistatic gene action. The dominant and epistatic effects detected in crosses presented negative values, tending towards susceptibility. The heritability and selection gain estimates were moderate, with values of 35.5% and 1.7% for 'Pimenta Doce' IH 1761 'Pimenta Cheiro' 1, from 50.4% to 3.5% for 'Pimenta Índio' PI 152225, and 49% and 2.7% for the 'Pimenta Doce' IH 1761 PI 152225 crosses, respectively. These gene action results are favorable for breeding programs and exploration of hybrids.

  6. Determinação da dissimilaridade genética entre acessos de Capsicum chinense com base em características de flores

    OpenAIRE

    2012-01-01

    As pimentas do gênero Capsicum apresentam grande importância para o mercado de condimentos e para o uso ornamental no Brasil. A estimativa da diversidade genética é importante na escolha de progenitores de programa de melhoramento genético. Este trabalho teve por objetivo verificar a eficiência de descritores multicategóricos de flores para estimar a dissimilaridade genética entre acessos de Capsicum chinense, do Banco Ativo de Germoplasma Capsicum, da Embrapa Clima Temperado. O experimento f...

  7. Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui

    Directory of Open Access Journals (Sweden)

    R. C. Reis

    2013-06-01

    Full Text Available This study evaluated the proximate components, concentration of total polyphenols, antioxidant activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum chinense Jacqui both fresh and after subjected to three different drying temperatures. The results showed that the contents of ash and vitamin C for the dried pepper differed significantly (P <0.05 compared with the fresh pepper. There was a significant difference in concentrations of total phenolics, antioxidant activity and capsaicinoids between the fresh pepper and those submitted to the drying treatments. It was concluded that higher temperatures increase shelf life and decrease the volume of the product, preserve macronutrients and degrade micronutrients, antioxidants and the spicy hotness of the Cumari pepper.

  8. Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C.

    Science.gov (United States)

    Koeda, Sota; Hosokawa, Munetaka; Kang, Byoung-Cheorl; Yazawa, Susumu

    2009-11-01

    When a pepper cultivar (Capsicum chinense cv. Seychelles-2, Sy-2) native to the Seychelles was grown in Japan, all seedlings showed seasonal developmental abnormalities such as development of abnormally shaped leaves. Other pepper cultivars grew well in all seasons while the growth of cv. Sy-2 was stunted. In this study, we first examined the effects of various changes in temperature and photoperiod on the cv. Sy-2 phenotype. The results showed that temperatures lower than 24 degrees C led to the formation of abnormal leaves. Second, morphological and anatomical analyses of cotyledons and true leaves developed at 28 and 20 degrees C were conducted. The narrower and thicker cotyledons developed at 20 degrees C had fewer palisade cells in the leaf-length direction, and more cells in the leaf-thickness direction. True leaves developed at 20 degrees C were irregularly shaped, thicker and had smaller leaf area. In addition, true leaves developed at 20 degrees C had fewer palisade cells in the leaf-length and leaf-width directions and had more cells in the leaf-thickness direction. Furthermore, abnormal periclinal cell divisions in the mesophyll and/or epidermal cell layers were observed during leaf blade development at 20 degrees C. These results suggest that the observed changes in cell proliferation and abnormal periclinal cell divisions were related, at least in part, to abnormal leaf development of cv. Sy-2 at temperatures below 24 degrees C.

  9. Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures

    Science.gov (United States)

    Rodas-Junco, Beatriz A; Cab-Guillen, Yahaira; Muñoz-Sanchez, J Armando; Vázquez-Flota, Felipe; Monforte-Gonzalez, Miriam; Hérnandez-Sotomayor, S M Teresa

    2013-01-01

    Signal transduction via phospholipids is mediated by phospholipases such as phospholipase C (PLC) and D (PLD), which catalyze hydrolysis of plasma membrane structural phospholipids. Phospholipid signaling is also involved in plant responses to phytohormones such as salicylic acid (SA). The relationships between phospholipid signaling, SA, and secondary metabolism are not fully understood. Using a Capsicum chinense cell suspension as a model, we evaluated whether phospholipid signaling modulates SA-induced vanillin production through the activation of phenylalanine ammonia lyase (PAL), a key enzyme in the biosynthetic pathway. Salicylic acid was found to elicit PAL activity and consequently vanillin production, which was diminished or reversed upon exposure to the phosphoinositide-phospholipase C (PI-PLC) signaling inhibitors neomycin and U73122. Exposure to the phosphatidic acid inhibitor 1-butanol altered PLD activity and prevented SA-induced vanillin production. Our results suggest that PLC and PLD-generated secondary messengers may be modulating SA-induced vanillin production through the activation of key biosynthetic pathway enzymes.

  10. Tomato chlorotic leaf distortion virus, a new bipartite begomovirus infecting Solanum lycopersicum and Capsicum chinense in Venezuela.

    Science.gov (United States)

    Zambrano, Karla; Geraud-Pouey, Francis; Chirinos, Doris; Romay, Gustavo; Marys, Edgloris

    2011-12-01

    Virus isolate T217L was obtained from a diseased tomato (Solanum lycopersicum) plant showing leaf deformation and chlorotic mottle symptoms near Maracaibo in the state of Zulia, Venezuela. Full-length DNA-A and DNA-B molecules of T217L were cloned and sequenced. The genome organization of T217L was identical to the bipartite genomes of other begomoviruses described from the Americas. Characteristic disease symptoms were reproduced in S. lycopersicum and Capsicum annum plants inoculated using the cloned viral DNA-A and DNA-B components, confirming disease aetiology. A sequence analysis of DNA-A showed that the T217L isolate has the highest sequence identity (84%) with sida yellow mosaic Yucatan virus (SiYMYuV), sida golden mosaic Honduras virus (SiGMHV) and bean dwarf mosaic virus (BDMV) isolates. This is less than the 89% identity in the DNA-A component that has been defined as the threshold value for the demarcation of species in the genus Begomovirus. The molecular data show that isolate T217L belongs to a novel tentative begomovirus species, for which the name tomato chlorotic leaf distortion virus is proposed. TCLDV was also detected in symptomatic C. chinense plants growing near the T217L-infected plant.

  11. Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells.

    Science.gov (United States)

    Altúzar-Molina, Alma R; Muñoz-Sánchez, J Armando; Vázquez-Flota, Felipe; Monforte-González, Miriam; Racagni-Di Palma, Graciela; Hernández-Sotomayor, S M Teresa

    2011-02-01

    The phospholipidic signal transduction system involves generation of second messengers by hydrolysis or changes in phosphorylation state. Several studies have shown that the signaling pathway forms part of plant response to phytoregulators such as salicylic acid (SA) and methyl jasmonate (MJ), which have been widely used to stimulate secondary metabolite production in cell cultures. An evaluation was made of the effect of SA and MJ on phospholipidic signaling and capsaicinoid production in Capsicum chinense Jacq. suspension cells. Treatment with SA inhibited phospholipase C (PLC) (EC: 3.1.4.3) and phospholipase D (PLD) (EC: 3.1.4.4) activities in vitro, but increased lipid kinase activities in vitro at different SA concentrations. Treatment with MJ produced increases in PLC and PLD activities, while lipid kinase activities were variable and dose-dependent. The production of vanillin, a precursor of capsaicinoids, increased at specific SA or MJ doses. Preincubation with neomycin, a phospholipase inhibitor, before SA or MJ treatment inhibits increase in vanillin production which suggests that phospholipidic second messengers may participate in the observed increase in vanillin production.

  12. Determinação da dissimilaridade genética entre acessos de Capsicum chinense com base em características de flores

    Directory of Open Access Journals (Sweden)

    Carla Sigales de Vasconcelos

    2012-08-01

    Full Text Available As pimentas do gênero Capsicum apresentam grande importância para o mercado de condimentos e para o uso ornamental no Brasil. A estimativa da diversidade genética é importante na escolha de progenitores de programa de melhoramento genético. Este trabalho teve por objetivo verificar a eficiência de descritores multicategóricos de flores para estimar a dissimilaridade genética entre acessos de Capsicum chinense, do Banco Ativo de Germoplasma Capsicum, da Embrapa Clima Temperado. O experimento foi realizado no período de agosto de 2009 a março de 2010, no campo experimental da Embrapa Clima Temperado, em blocos ao acaso, utilizando-se 22 acessos, com dez plantas por parcela. Para a caracterização morfológica das flores, foram avaliadas cinco flores de cada planta, de dez plantas por acesso. Foram utilizados 15 descritores, sendo cinco quantitativos e dez qualitativos multicategóricos. Foram realizadas análises de comparação de médias, utilizando-se agrupamento pelos métodos UPGMA e de Tocher, para os dados quantitativos, e agrupamento pelo método de Tocher, para os dados qualitativos. Os acessos estudados apresentam ampla diversidade genética em relação a descritores de flores, existindo grande variabilidade entre os acessos avaliados, o que recomenda seu uso em programas de melhoramento genético. O uso de descritores multicategóricos de flores é eficiente para estimar a dissimilaridade genética entre acessos de Capsicum chinense.

  13. Proteomic analysis of pathogenesis-related proteins (PRs) induced by compatible and incompatible interactions of pepper mild mottle virus (PMMoV) in Capsicum chinense L3 plants.

    Science.gov (United States)

    Elvira, Maria Isabel; Galdeano, Myriam Molina; Gilardi, Patricia; García-Luque, Isabel; Serra, Maria Teresa

    2008-01-01

    Resistance conferred by the L(3) gene is active against most of the tobamoviruses, including the Spanish strain (PMMoV-S), a P(1,2) pathotype, but not against certain strains of pepper mild mottle virus (PMMoV), termed P(1,2,3) pathotype, such as the Italian strain (PMMoV-I). Both viruses are nearly identical at their nucleotide sequence level (98%) and were used to challenge Capsicum chinense PI159236 plants harbouring the L(3) gene in order to carry out a comparative proteomic analysis of PR proteins induced in this host in response to infection by either PMMoV-S or PMMoV-I. PMMoV-S induces a hypersensitive reaction (HR) in C. chinense PI159236 plant leaves with the formation of necrotic local lesions and restriction of the virus at the primary infection sites. In this paper, C. chinense PR protein isoforms belonging to the PR-1, beta-1,3-glucanases (PR-2), chitinases (PR-3), osmotin-like protein (PR-5), peroxidases (PR-9), germin-like protein (PR-16), and PRp27 (PR-17) have been identified. Three of these PR protein isoforms were specifically induced during PMMoV-S-activation of C. chinense L(3) gene-mediated resistance: an acidic beta-1,3-glucanase isoform (PR-2) (M(r) 44.6; pI 5.1), an osmotin-like protein (PR-5) (M(r) 26.8; pI 7.5), and a basic PR-1 protein isoform (M(r) 18; pI 9.4-10.0). In addition, evidence is presented for a differential accumulation of C. chinense PR proteins and mRNAs in the compatible (PMMoV-I)-C. chinense and incompatible (PMMoV-S)-C. chinense interactions for proteins belonging to all PR proteins detected. Except for an acidic chitinase (PR-3) (M(r) 30.2; pI 5.0), an earlier and higher accumulation of PR proteins and mRNAs was detected in plants associated with HR induction. Furthermore, the accumulation rates of PR proteins and mRNA did not correlate with maximal accumulation levels of viral RNA, thus indicating that PR protein expression may reflect the physiological status of the plant.

  14. Effect of Inoculation with Rhizobacteria and Arbuscular Mycorrhizal Fungi on Growth and Yield of Capsicum chinense Jacquin

    Directory of Open Access Journals (Sweden)

    V. Geissen

    2008-10-01

    Full Text Available We evaluated the effect of two rhizobacteria (Azotobacter chroococcum and Azospirillum brasilense and a commercial product containing multiple strains of arbuscular mycorrhizal fungi (AMF and an NPK fertiliser on the growth and yield of habanero chilli (Capsicum chinense Jacquin. All treatments were applied as single or combined inoculants, under nursery and field conditions, in a completely randomised design. The biofertilisers were applied to the roots by coating or dipping, with the inoculants in a solid or liquid support, respectively. At 30 days after inoculation, populations of 2.5×106 to 1.3×106 cfu g soil−1 of A. brasilense and 10.3×105 to 2.6×105 of A. chroococcum were detected in the rhizosphere of the crop. The prevalence of colonisation of plants inoculated with AMF ranged from 35 to 57%, with the greatest values recorded for the treatment involving single biofertilisation by root coating. In the nursery phase, single biofertilisation promoted a higher growth and nutrient content in the crop than combined biofertilisation. However, in the field phase the combined biofertilisation increased the nutrient content of the plant leaves, which was significantly greater than observed in the NPK treatment.The highest yields were recorded for the treatments involving a single inoculation of A. chroococcum and for those with the multi-strain of AMF, with average values of 2.5 and 2.3 kg plant−1 respectively, compared with 1.0 kg plant−1 obtained with the treatment in which NPK fertiliser was applied.

  15. Morphologic characterization and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas

    Directory of Open Access Journals (Sweden)

    Reinaldo Malveira Fonseca

    2008-01-01

    Full Text Available The genetic diversity of 38 accessions of the genus Capsicum from the upper Rio Negro in the Amazon regionwas characterized by 51 morphologic descriptors. The similarity of the accessions was calculated based on 17 essentialdescriptors and on the general similarity coefficient of Gower. Grouping analyses and a dispersion diagram of the accessionswere established based on the similarity coefficients using, respectively, the UPGMA method and the principal coordinateanalysis (PCO as criterion of grouping and dispersion. A great variation of classes were identified in the fruit traits: ninecolors, four shapes and a great range of variation in fruit size and weight. Only three accessions were not pungent, since thisstudy focused on the pungent accessions of the genebank. The following pepper morphotypes were identified: three olho-depeixetypes, three pimenta-de-passarinho, four dedo-de-moça, four curabiá, nine murupi and 15 pimenta-de cheiro.

  16. Isolation,Identification of Fermentation Microorganism in Capsicum chinense Based on PCR-DGGE%利用PCR-DGGE技术筛选分离海南黄帝椒产品微生物

    Institute of Scientific and Technical Information of China (English)

    李汉文; 诸葛斌; 方慧英; 孙进; 龚星慧; 诸葛健

    2012-01-01

    黄帝椒是海南特产高辣度辣椒。该研究以黄帝椒产品为原料,采用聚合酶链式反应-变性梯度凝胶电泳(PCR-DGGE)技术分析了其微生物种群关系,并结合传统平板筛选法进行菌种分离及鉴定,获得了海南特辣黄帝椒产品优势微生物。研究结果显示,海南黄帝椒产品平板筛选分离到了Pseudomonas stutzeri,Lactobacillus plantarum,Lactobacillus brevis等可培养的菌株;DGGE图谱中检测到了6个条带,其中,乳酸菌占总菌数的65%,处于最优势地位,假单胞菌占总菌数的16%,处于次要地位。该研究也首次提及了不同的微生物对黄帝椒产品的颜色、脆性的影响。%Capsicum chinense is a high pungency capsicum fruit specially produced in Hainan Province.A molecular biology method based on polymerase chain reaction(PCR) and denaturing gradient gel electrophoresis(DGGE) was developed to investigate bacterial community of Capsicum chinense,and the traditional isolation method was combined to acquire dominant microorganisms of Capsicum chinense.The results showed that Pseudomonas stutzeri,Lactobacillus plantarum,Lactobacillus brevis,which can be cultured,were screened in Capsicum chinense by traditional isolation method.The six bands'16S rDNA gene sequences were detected in Capsicum chinense by PCR-DGGE,among which Lactobacillus sp.was in a dominant position which is 65% of the total microorganisms.And Pseudomonas stutzeri is in a secondary position which is 16% of the total microorganisms.The browning and the softened coursed by microorganism is reported in Capsicum chinense for the first time.

  17. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper at Different Stages of Ripening

    Directory of Open Access Journals (Sweden)

    Lizbeth A. Castro-Concha

    2014-01-01

    Full Text Available In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the fact that they are an excellent source of antioxidant compounds, and also of specific constituents such as the pungent capsaicinoids localized in the placental tissue. This current study was designed to evaluate the antioxidant capacity and total phenolic contents from fruits tissues of two Capsicum chinense accessions, namely, Chak k’an-iik (orange and MR8H (red, at contrasting maturation stages. Results showed that red immature placental tissue, with a Trolox equivalent antioxidant capacity (TEAC value of 55.59 μmols TE g−1 FW, exhibited the strongest total antioxidant capacity using both the 2,2-diphenyl-1-picrylhydrazyl (DPPH and the CUPRAC methods. Placental tissue also had the highest total phenolic content (27 g GAE 100 g−1 FW. The antioxidant capacity of Capsicum was directly related to the total amount of phenolic compounds detected. In particular, placentas had high levels of capsaicinoids, which might be the principal responsible for their strong antioxidant activities.

  18. A Germin-Like Protein Gene (CchGLP of Capsicum chinense Jacq. Is Induced during Incompatible Interactions and Displays Mn-Superoxide Dismutase Activity

    Directory of Open Access Journals (Sweden)

    Enrique Rico-García

    2011-10-01

    Full Text Available A germin-like gene (CchGLP cloned from geminivirus-resistant pepper (Capsicum chinense Jacq. Line BG-3821 was characterized and the enzymatic activity of the expressed protein analyzed. The predicted protein consists of 203 amino acids, similar to other germin-like proteins. A highly conserved cupin domain and typical germin boxes, one of them containing three histidines and one glutamate, are also present in CchGLP. A signal peptide was predicted in the first 18 N-terminal amino acids, as well as one putative N-glycosylation site from residues 44–47. CchGLP was expressed in E. coli and the recombinant protein displayed manganese superoxide dismutase (Mn-SOD activity. Molecular analysis showed that CchGLP is present in one copy in the C. chinense Jacq. genome and was induced in plants by ethylene (Et and salicylic acid (SA but not jasmonic acid (JA applications in the absence of pathogens. Meanwhile, incompatible interactions with either Pepper golden mosaic virus (PepGMV or Pepper huasteco yellow vein virus (PHYVV caused local and systemic CchGLP induction in these geminivirus-resistant plants, but not in a susceptible accession. Compatible interactions with PHYVV, PepGMV and oomycete Phytophthora capsici did not induce CchGLP expression. Thus, these results indicate that CchGLP encodes a Mn-SOD, which is induced in the C. chinense geminivirus-resistant line BG-3821, likely using SA and Et signaling pathways during incompatible interactions with geminiviruses PepGMV and PHYVV.

  19. A Germin-Like Protein Gene (CchGLP) of Capsicum chinense Jacq. Is Induced during Incompatible Interactions and Displays Mn-Superoxide Dismutase Activity

    Science.gov (United States)

    León-Galván, Fabiola; de Jesús Joaquín-Ramos, Ahuizolt; Torres-Pacheco, Irineo; Barba de la Rosa, Ana P.; Guevara-Olvera, Lorenzo; González-Chavira, Mario M.; Ocampo-Velazquez, Rosalía V.; Rico-García, Enrique; Guevara-González, Ramón Gerardo

    2011-01-01

    A germin-like gene (CchGLP) cloned from geminivirus-resistant pepper (Capsicum chinense Jacq. Line BG-3821) was characterized and the enzymatic activity of the expressed protein analyzed. The predicted protein consists of 203 amino acids, similar to other germin-like proteins. A highly conserved cupin domain and typical germin boxes, one of them containing three histidines and one glutamate, are also present in CchGLP. A signal peptide was predicted in the first 18 N-terminal amino acids, as well as one putative N-glycosylation site from residues 44–47. CchGLP was expressed in E. coli and the recombinant protein displayed manganese superoxide dismutase (Mn-SOD) activity. Molecular analysis showed that CchGLP is present in one copy in the C. chinense Jacq. genome and was induced in plants by ethylene (Et) and salicylic acid (SA) but not jasmonic acid (JA) applications in the absence of pathogens. Meanwhile, incompatible interactions with either Pepper golden mosaic virus (PepGMV) or Pepper huasteco yellow vein virus (PHYVV) caused local and systemic CchGLP induction in these geminivirus-resistant plants, but not in a susceptible accession. Compatible interactions with PHYVV, PepGMV and oomycete Phytophthora capsici did not induce CchGLP expression. Thus, these results indicate that CchGLP encodes a Mn-SOD, which is induced in the C. chinense geminivirus-resistant line BG-3821, likely using SA and Et signaling pathways during incompatible interactions with geminiviruses PepGMV and PHYVV. PMID:22174599

  20. Caracterização e determinação da atividade antimicrobiana dos extratos brutos e frações de Rosmarinus officinalis Linn. (alecrim), Origanum vulgare Linn. (orégano) e Capsicum chinense Jacq. (pimenta habanero)

    OpenAIRE

    2015-01-01

    Nos últimos anos, o interesse por produtos derivados de plantas medicinais que apresentem atividade antimicrobiana tem sido intensificado. O presente estudo buscou caracterizar drogas e extratos vegetais, determinar o teor de polifenóis, taninos, flavonoides, quantificar o marcador escolhido e avaliar a atividade antimicrobiana de extratos etanólicos brutos e frações de Rosmarinus officinalis Linn., Origanum vulgare Linn., e Capsicum chinense Jack frente a diferentes micro-organismos (bactéri...

  1. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological character

  2. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological

  3. Silencing of a Germin-Like Protein Gene (CchGLP in Geminivirus-Resistant Pepper (Capsicum chinense Jacq. BG-3821 Increases Susceptibility to Single and Mixed Infections by Geminiviruses PHYVV and PepGMV

    Directory of Open Access Journals (Sweden)

    Laura Mejía-Teniente

    2015-11-01

    Full Text Available Germin-like proteins (GLPs are encoded by a family of genes found in all plants, and in terms of function, the GLPs are implicated in the response of plants to biotic and abiotic stresses. CchGLP is a gene encoding a GLP identified in a geminivirus-resistant Capsicum chinense Jacq accession named BG-3821, and it is important in geminivirus resistance when transferred to susceptible tobacco in transgenic experiments. To characterize the role of this GLP in geminivirus resistance in the original accession from which this gene was identified, this work aimed at demonstrating the possible role of CchGLP in resistance to geminiviruses in Capsicum chinense Jacq. BG-3821. Virus-induced gene silencing studies using a geminiviral vector based in PHYVV component A, displaying that silencing of CchGLP in accession BG-3821, increased susceptibility to geminivirus single and mixed infections. These results suggested that CchGLP is an important factor for geminivirus resistance in C. chinense BG-3821 accession.

  4. Silencing of a Germin-Like Protein Gene (CchGLP) in Geminivirus-Resistant Pepper (Capsicum chinense Jacq.) BG-3821 Increases Susceptibility to Single and Mixed Infections by Geminiviruses PHYVV and PepGMV

    Science.gov (United States)

    Mejía-Teniente, Laura; Joaquin-Ramos, Ahuizolt de Jesús; Torres-Pacheco, Irineo; Rivera-Bustamante, Rafael F.; Guevara-Olvera, Lorenzo; Rico-García, Enrique; Guevara-Gonzalez, Ramon G.

    2015-01-01

    Germin-like proteins (GLPs) are encoded by a family of genes found in all plants, and in terms of function, the GLPs are implicated in the response of plants to biotic and abiotic stresses. CchGLP is a gene encoding a GLP identified in a geminivirus-resistant Capsicum chinense Jacq accession named BG-3821, and it is important in geminivirus resistance when transferred to susceptible tobacco in transgenic experiments. To characterize the role of this GLP in geminivirus resistance in the original accession from which this gene was identified, this work aimed at demonstrating the possible role of CchGLP in resistance to geminiviruses in Capsicum chinense Jacq. BG-3821. Virus-induced gene silencing studies using a geminiviral vector based in PHYVV component A, displaying that silencing of CchGLP in accession BG-3821, increased susceptibility to geminivirus single and mixed infections. These results suggested that CchGLP is an important factor for geminivirus resistance in C. chinense BG-3821 accession. PMID:26610554

  5. Comportamiento de variedades de Chile dulce (capsicum annum en la región occidental de el Salvador

    Directory of Open Access Journals (Sweden)

    Lesser Linares

    2004-01-01

    Full Text Available Capsicun annum en la región occidental de El Salvador. Con el objetivo de seleccionar material vegetativo adaptable a las diferentes condiciones agroecológicas de El Salvador, se implementó una investigación de seis variedades de chile dulce. Los ensayos se realizaron en Candelaria de la Frontera, Atiquizaya y Chalchuapa en el año 2002. El diseño experimental fue de bloques al azar, con cuatro repeticiones y seis tratamientos, conformados por los variedades Nathalie, Comandante, Lido, Tikal, Quetzal y una variedad Criolla. Hubo diferencias significativas al 1 % de probabilidad para las variables de altura de planta, largo, peso, diámetro, numero de frutos y rendimiento, en el combinado de las tres localidades. El material Nathalie, sobresalió en las variables altura de planta (0,49 m, número de frutos (259.500 frutos/ha, y rendimiento (25,11 t/ha, y como consecuencia reportó el mejor ingreso ($ 19.332,80 y la mejor relación beneficio costo (3,31. La duración de anaquel varió entre seis y nueve días con respecto a los diferentes materiales de chile dulce. Los resultados obtenidos podrían crear la base para validar el cultivar Nathalie en las zonas de influencia.

  6. EFECTO DEL BIOL BOVINO Y AVÍCOLA EN LA PRODUCCIÓN DE PIMIENTO DULCE (Capsicum annum L.

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    Edison Fabián Medranda Vera

    2016-06-01

    Full Text Available El objetivo fue evaluar la respuesta del cultivo de pimiento dulce a varias concentraciones de biol de estiércol de bovino y de gallinaza como fuentes de nutrientes. Los tratamientos fueron biol de bovino y de gallinaza a dosis de 30, 60, 90, 120 y 150 L.ha-1, mas un tratamiento químico a base de 100 kg de urea.ha-1 y un testigo absoluto. Los tratamientos a base de biol fueron aplicados en drench a los 15, 30 y 45 días después del trasplante. El diseño utilizado fue el de Bloques Completos al Azar con cuatro repeticiones. Las principales variables evaluadas fueron peso promedio del fruto (g y rendimiento total de frutos Mg.ha-1. Se obtuvo diferencias significativas para ambas variables al mismo nivel de significación (p≤0.001, la dosis de 150 L.ha-1 de los bioles de bovino y de gallinaza produjeron los mayores pesos promedio y rendimientos de fruto, con 121 y 127 g, y 31,9 y 34,7 Mg.ha-1, respectivamente. En contraste, el testigo químico y el absoluto resultaron los menores pesos promedio y rendimientos de fruto, con 101 y 84 g, y 23,8 y 17,9 Mg.ha-1, respectivamente. El rendimiento con la mejor dosis del biol de gallinaza superó el rendimiento de la dosis homóloga del biol de bovino, por lo que, bajo las condiciones donde se desarrolló el experimento, el biol de gallinaza se muestra como la mejor opción para la nutrición orgánica del pimiento.

  7. Análise dialélica e pungência dos frutos em Capsicum chinense

    OpenAIRE

    Pereira,Giselda Maria

    2007-01-01

    A produção de pimentas no Brasil tem crescido consideravelmente nos últimos anos sendo as regiões sudeste e centro-oeste as principais produtoras. O melhoramento das espécies de Capsicum visa principalmente à obtenção de frutos com características importantes para o consumo in natura e industrialização, além da obtenção de genótipos produtivos e resistentes as principais doenças que afetam a cultura. Dentre as características dos frutos, a pungência é a que mais chama a atenção dos consumidor...

  8. Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense

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    Fray M. Baas-Espinola

    2016-06-01

    Full Text Available Capsaicinoids (CAP are nitrogenous metabolites formed from valine (Val and phenylalanine (Phe in the placentas of hot Capsicum genotypes. Placentas of Habanero peppers can incorporate inorganic nitrogen into amino acids and have the ability to secure the availability of the required amino acids for CAP biosynthesis. In order to determine the participation of the placental tissue as a supplier of these amino acids, the effects of blocking the synthesis of Val and Phe by using specific enzyme inhibitors were analyzed. Isolated placentas maintained in vitro were used to rule out external sources′ participation. Blocking Phe synthesis, through the inhibition of arogenate dehydratase, significantly decreased CAP accumulation suggesting that at least part of Phe required in this process has to be produced in situ. Chlorsulfuron inhibition of acetolactate synthase, involved in Val synthesis, decreased not only Val accumulation but also that of CAP, pointing out that the requirement for this amino acid can also be fulfilled by this tissue. The presented data demonstrates that CAP accumulation in in vitro maintained placentas can be accomplished through the in situ availability of Val and Phe and suggests that the synthesis of the fatty acid chain moiety may be a limiting factor in the biosynthesis of these alkaloids.

  9. Karyotypic characterization of Capsicum sp. accessions

    OpenAIRE

    Willame Rodrigues do Nascimento Souza; Angela Celis de Almeida; Reginaldo de Carvalho; Regina Lúcia Ferreira; Ana Paula Peron

    2015-01-01

    This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI). These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using...

  10. NOTE - Meiotic irregularities in Capsicum L. species

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    Margarete Magalhães Souza

    2012-01-01

    Full Text Available Cytogenetic and pollen viability (PV studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed, especially in C. baccatum which was the most unstable genotype. In the post-meiotic products, irregularities were observed, on average, at 20 % of the microspores in C. baccatum and 17 % in C. chinense. PV in C. baccatum was below 70 %, while in C. chinense, it was above 80 %. Meiotic irregularities in Capsicum, mainly in C. baccatum, considering the low PV estimated, were significant but not impeditive for fertilization.

  11. Whole-Genome Sequencing and Annotation of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum annuum (Bird's Eye Chili) and Capsicum chinense (Yellow Lantern Chili), Respectively.

    Science.gov (United States)

    Gan, Huan You; Gan, Han Ming; Savka, Michael A; Triassi, Alexander J; Wheatley, Matthew S; Naqvi, Kubra F; Foxhall, Taylor E; Anauo, Michael J; Baldwin, Mariah L; Burkhardt, Russell N; O'Bryon, Isabelle G; Dailey, Lucas K; Busairi, Nurfatini Idayu; Keith, Robert C; Khair, Megat Hazmah Megat Mazhar; Rasul, Muhammad Zamir Mohd; Rosdi, Nur Aiman Mohd; Mountzouros, James R; Rhoads, Aleigha C; Selochan, Melissa A; Tautanov, Timur B; Polter, Steven J; Marks, Kayla D; Caraballo, Alexander A; Hudson, André O

    2015-01-01

    Here, we report the genome sequences of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum spp. Annotation revealed gene clusters for the synthesis of bacilysin, lichensin, and bacillibactin and sporulation killing factor (skfA) in Bacillus safensis RIT372 and turnerbactin and carotenoid in Pseudomonas oryzihabitans RIT370.

  12. Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.

    Science.gov (United States)

    Kehie, Mechuselie; Kumaria, Suman; Tandon, Pramod

    2014-06-01

    Manipulation of culture strategies was adopted to study the influence of nutrient stress, pH stress and precursor feeding on the biosynthesis of capsaicin in suspension and immobilized cell cultures of C. chinense. Cells cultured in the absence of one of the four nutrients (ammonium and potassium nitrate for nitrate and potassium stress, potassium dihydrogen orthophosphate for phosphorus stress, and sucrose for sugar stress) influenced the accumulation of capsaicin. Among the stress factors studied, nitrate stress showed maximal capsaicin production on day 20 (505.9 ± 2.8 μg g(-1) f.wt) in immobilized cell, whereas in suspension cultures the maximum accumulation (345.5 ± 2.9 μg g(-1) f.wt) was obtained on day 10. Different pH affected capsaicin accumulation; enhanced accumulation of capsaicin (261.6 ± 3.4 μg g(-1) f.wt) was observed in suspension cultures at pH 6 on day 15, whereas in case of immobilized cultures the highest capsaicin content (433.3 ± 3.3 μg g(-1) f.wt) was obtained at pH 5 on day 10. Addition of capsaicin precursors and intermediates significantly enhanced the biosynthesis of capsaicin, incorporation of vanillin at 100 μM in both suspension and immobilized cell cultures resulted in maximum capsaicin content with 499.1 ± 5.5 μg g(-1) f.wt on day 20 and 1,315.3 ± 10 μg g(-1) f.wt on day 10, respectively. Among the different culture strategies adopted to enhance capsaicin biosynthesis in cell cultures of C. chinense, cells fed with vanillin resulted in the maximum capsaicin accumulation. The rate of capsaicin production was significantly higher in immobilized cells as compared to freely suspended cells.

  13. Capsicum sp.: diversidad y capsicinoides

    OpenAIRE

    Garcés Claver, Ana

    2015-01-01

    El género Capsicum, originario del continente americano (Andrews, 1984), comprende 33 especies (GRIN, 2014), de las cuales cinco, Capsicum annuum L., C. baccatum L., C. chinense Jacq., C. frutescens L., y C. pubescens Ruiz & Pav., han sido domesticadas (Bosland, 1994; Bosland y Votaba, 2000). De ellas, C. annuum es la especie más cultivada en todo el mundo. Los restos más antiguos identificados como C. annuum, que podrían corresponder a las primeras evidencias de su domesticación, se encontra...

  14. Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

    Science.gov (United States)

    Meckelmann, Sven W; Riegel, Dieter W; van Zonneveld, Maarten J; Ríos, Llermé; Peña, Karla; Ugas, Roberto; Quinonez, Lourdes; Mueller-Seitz, Erika; Petz, Michael

    2013-03-13

    The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum , Capsicum baccatum , Capsicum chinense , and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found.

  15. Pre-melhoramento em capsicum: identifica??o de esp?cies, hibrida??o interespec?fica e variabilidade gen?tica em caracteres de sementes

    OpenAIRE

    Alves, Silfran Rog?rio Marialva

    2015-01-01

    A presente pesquisa teve como objetivos avaliar o pot?ncial da espectroscopia no infravermelho pr?ximo (NIR) para distinguir esp?cies do g?nero Capsicum, avaliar a viabilidade de cruzamento entre subamostras de Capsicum chinense Jacq. com Capsicum annuum L. e analisar a variabilidade gen?tica a partir de par?metros gen?ticos para os caracteres: germina??o e vigor de sementes de germoplasma de C. chinense Jacq.. Para o estudo da discrimina??o de esp?cies de Capsicum com espec...

  16. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

    OpenAIRE

    Hernández María Soledad; Melgarejo Luz Marina; Manduca Fermín Juan Francisco

    2006-01-01

    Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense e...

  17. Loropetalum chinense 'Snow Panda'

    Science.gov (United States)

    A new Loropetalum chinense, ‘Snow Panda’, developed at the U.S. National Arboretum is described. ‘Snow Panda’ (NA75507, PI660659) originated from seeds collected near Yan Chi He, Hubei, China in 1994 by the North America-China Plant Exploration Consortium (NACPEC). Several seedlings from this trip w...

  18. DESENVOLVIMENTO DE EXTRATO DE PIMENTA-BIQUINHO COMO FORMA DE CONSERVAÇÃO PÓS-COLHEITA RESUMO – O consumo de pimenta-biquinho Capsicum chinense tem aumentado nos últimos anos na forma in natura ou na forma processada. Entretanto, um dos grandes entraves n

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    Flávio Bittencourt

    2015-12-01

    Full Text Available RESUMO – O consumo de pimenta-biquinho Capsicum chinense tem aumentado nos últimos anos na forma in natura ou na forma processada. Entretanto, um dos grandes entraves na sua cadeia produtiva é a ocorrência de perdas consideráveis dos frutos após a colheita, o que indica a necessidade do desenvolvimento de alternativas para a sua conservação pós-colheita. Desta forma, objetivou-se desenvolver extrato de pimenta-biquinho como forma de conservação da hortaliça e disponibilizar matéria-prima para a elaboração de produtos derivados, com alto valor agregado, principalmente em períodos de entressafra. Para o preparo do extrato, as pimentas foram lavadas, sanitizadas, branqueadas (80oC/3min, trituradas e concentradas até 12oBrix. Avaliou-se o rendimento, extrato seco, umidade, pH, acidez  titulável, oBrix, cor (L*, a*, b*, índices chroma e hue, teor de vitamina C e carotenoides, contagem de fungos filamentosos e leveduras, mesófilos aeróbios, bactérias láticas, coliformes totais e termotolerantes e pesquisa de Salmonella sp., durante 90 dias de armazenamento.  Não houve variação de umidade, extrato seco, oBrix e  acidez  mas, observou-se  variação do pH. Os valores de L* indicaram baixa luminosidade e os valores de a* e b* indicaram a tendência do extrato para coloração vermelha e amarela. A concentração de vitamina C e de carotenoides foi considerável e, estável. A contagem de fungos filamentosos e leveduras variou de 2,0 a 4,1 Log UFC/g e de mesófilos aeróbios de <1,0 a 4,3 Log UFC/g. Por outro lado, a contagem de bactérias láticas foi <1,0 Log UFC/g, de coliformes totais e coliformes termotolerantes foi < 3 NMP/g e constatou-se ausência de Salmonella sp. em 25 g do extrato. O extrato de pimenta-biquinho é uma excelente alternativa para o processamento da hortaliça em períodos de entressafra e para prevenção de perda de matéria-prima pela agroindústria e em outras indústrias que

  19. Novel genetic male sterility developed in (Capsicum annuum x C. chinense) x C. pubescens and induced by HNO2 showing Mendelian inheritance and aborted at telophase of microspore mother cell stage.

    Science.gov (United States)

    Huang, W; Ji, J-J; Li, C; Li, G-Q; Yin, C-C; Chai, W-G; Gong, Z-H

    2015-04-13

    A novel genetic male sterile germplasm was developed by successively crossing of (C. annuum x C. chinense) x C. pubescens and by chemical mutagenesis in pepper. The sterile anthers showed morphological abnormalities, but pistils developed normally with fine pollination capability. We investigated fertility segregation through sib-crossing of the same strains and test crossing by male sterile plants with 6 advanced inbred lines. The results showed that male fertility in the pepper was dominant in the F1 generation and segregated at a rate of 3:1 in the F2 generation, suggesting that monogenic male sterility was recessive and conformed to Mendelian inheritance. Cyto-anatomy analysis revealed that microspore abortion of sterile anthers occurred during telophase in the microspore mother cell stage when tapetal cells showed excessive vacuolation, resulting in occupation of the loculi. The microspore mother cells self-destructed and autolyzed with the tapetum so that meiosis in pollen mother cells could not proceed past the tetrad stage.

  20. Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

    NARCIS (Netherlands)

    Wahyuni, Y.; Stahl-Hermes, V.; Ballester, A.R.; Vos, de C.H.; Voorrips, R.E.; Maharijaya, A.; Molthoff, J.W.; Víquez Zamora, A.M.; Sudarmonowati, E.; Arisi, A.C.M.; Bino, R.J.; Bovy, A.G.

    2014-01-01

    Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between Capsicum annuum AC1979 (no. 19) and Capsicum chinense No. 4661 Selection (no. 18). The parental

  1. Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

    NARCIS (Netherlands)

    Wahyuni, Y.; Stahl-Hermes, V.; Ballester, A.R.; Vos, de C.H.; Voorrips, R.E.; Maharijaya, A.; Molthoff, J.W.; Víquez Zamora, A.M.; Sudarmonowati, E.; Arisi, A.C.M.; Bino, R.J.; Bovy, A.G.

    2014-01-01

    Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between Capsicum annuum AC1979 (no. 19) and Capsicum chinense No. 4661 Selection (no. 18). The parental access

  2. La Industria de Dulces

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    López Alejandro

    1941-08-01

    Full Text Available En Colombia producimos y consumimos los tres renglones de dulces en todas las regiones del país, aunque las proporciones de uno y otro son muy variables de región a región y el consumo de uno y otro varían con la región y hasta con las clases sociales. La miel se produce y consume en grandes cantidades en Boyacá, Cundinamarca, Santander, Nariño y Magdalena, para citarlos en orden descendente de consumo; mientras que son grandes productores y consumidores de panela, en orden también descendente, Antioquia, Santander, Caldas, Cundinamarca, Tolima, Nariño, Huila y Santanderes, Cundinamarca, Santander y Nariño consumen, pues, el dulce en forma de miel y de panela a la vez. El consumo de azúcar es peculiar de las clases acomodadas y refinadas y se acentúa, naturalmente, en las ciudades.

  3. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    OpenAIRE

    Martha Maria Passador; Edson Luiz Furtado; Mário Barreto Figueiredo

    2009-01-01

    A ferrugem de espécies de Capsicum spp. (pimenta e pimentão), é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne) e C. chinense (pimenta cv. Habañero), que após a forma...

  4. Karyotypic characterization of Capsicum sp. accessions

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    Willame Rodrigues do Nascimento Souza

    2015-05-01

    Full Text Available This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI. These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using the squash method and Giemsa staining. The chromosome number 2n=2x=24 was verified for each of the four species. Chromosomal polymorphisms were observed for the C. frutencens accession BGC 37, which presented 12 pairs of metacentric chromosomes instead of 11 pairs of metacentric chromosomes and 1 submetacentric chromosome pair present in other accessions. In the accessions BGC 01 and BGC 37, secondary constrictions were observed in the 1 and 12 as well as in the 6 and 11 homologs, respectively. The karyotypes of the studied species were asymmetrical among themselves. The results obtained in this study confirm the high genetic diversity previously described in the literature for this genus.

  5. Transcriptome Analysis of Capsicum Chlorosis Virus-Induced Hypersensitive Resistance Response in Bell Capsicum.

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    Shirani M K Widana Gamage

    Full Text Available Capsicum chlorosis virus (CaCV is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South-East Asia. Commercial capsicum cultivars with CaCV resistance are not yet available, but CaCV resistance identified in Capsicum chinense is being introgressed into commercial Bell capsicum. However, our knowledge of the molecular mechanisms leading to the resistance response to CaCV infection is limited. Therefore, transcriptome and expression profiling data provide an important resource to better understand CaCV resistance mechanisms.We assembled capsicum transcriptomes and analysed gene expression using Illumina HiSeq platform combined with a tag-based digital gene expression system. Total RNA extracted from CaCV/mock inoculated CaCV resistant (R and susceptible (S capsicum at the time point when R line showed a strong hypersensitive response to CaCV infection was used in transcriptome assembly. Gene expression profiles of R and S capsicum in CaCV- and buffer-inoculated conditions were compared. None of the genes were differentially expressed (DE between R and S cultivars when mock-inoculated, while 2484 genes were DE when inoculated with CaCV. Functional classification revealed that the most highly up-regulated DE genes in R capsicum included pathogenesis-related genes, cell death-associated genes, genes associated with hormone-mediated signalling pathways and genes encoding enzymes involved in synthesis of defense-related secondary metabolites. We selected 15 genes to confirm DE expression levels by real-time quantitative PCR.DE transcript profiling data provided comprehensive gene expression information to gain an understanding of the underlying CaCV resistance mechanisms. Further, we identified candidate CaCV resistance genes in the CaCV-resistant C. annuum x C. chinense breeding line. This knowledge will be useful in future for fine mapping of the CaCV resistance locus and potential genetic engineering of resistance into Ca

  6. Reproductive characterization of interspecific hybrids among Capsicum species

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    Carlos Eduardo da Silva Monteiro

    2011-01-01

    Full Text Available The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%. The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frutescens and C.annuum x C. baccatum to male sterile combinations. Pollen viability also varied within the hybrid combination according toaccessions used in the cross. Results indicate that male sterility is one of the incompatibility barriers among Capsicum species sincehybrids can be established, but may be male sterile.

  7. Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.

    Science.gov (United States)

    Stellari, G M; Mazourek, M; Jahn, M M

    2010-05-01

    Studies documenting the inheritance of pungency or 'heat' in pepper (Capsicum spp.) have revealed that mutations at a single locus, Pun1, are responsible for loss of pungency in cultivars of the two closely related species Capsicum annuum and Capsicum chinense. In this study, we present the identification of an unreported null allele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum-chinense-frutescens complex of domesticated Capsicums. The loss of pungency phenotype in C. frutescens maps to Pun1 and co-segregates with a molecular marker developed to detect this allele of Pun1, pun1(3). Loss of transcription of pun1(3) is correlated with loss of pungency. Although this mutation is allelic to pun1 and pun1(2), the mutation causing loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 locus as shown by mapping and complementation studies. The different origins of non-pungency in pepper are discussed in the context of the phylogenetic relationship of the known loss of pungency alleles.

  8. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Science.gov (United States)

    González-Pérez, Susana; Garcés-Claver, Ana; Mallor, Cristina; Sáenz de Miera, Luis E; Fayos, Oreto; Pomar, Federico; Merino, Fuencisla; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain) and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR) markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2%) were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles). Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern Spain.

  9. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Directory of Open Access Journals (Sweden)

    Susana González-Pérez

    Full Text Available The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ (Spain holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2% were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles. Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern

  10. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

    Science.gov (United States)

    Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

    2014-03-01

    Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

  11. Characterization of some Indian Himalayan Capsicums through floral morphology and EMA-based chromosome analysis.

    Science.gov (United States)

    Jha, Timir Baran; Saha, Partha Sarathi

    2017-03-01

    The North Eastern Himalayan (NEH) regions of India are considered as one of the major repositories of the "Capsicum annuum complex" which comprises of three cultivated species namely C. annuum, C. frutescens, and C. chinense. The interspecific delimitation within this large complex is ill-defined due to poorly developed crossing barriers and lack of discontinuous morphological characters. The present study elucidates the relationship among nine different cultivars of three Capsicum species on the basis of floral morphology and karyological parameters for the first time. Different floral characteristics such as margins and constrictions of calyx, type of pedicel, flower size, and color were found to have paramount importance in the species delimitation within the studied members of "C. annuum complex." The present karyomorphometric study explicitly revealed differences between the observed chromosomal data such as karyotype formulae, ordering of satellite bearing chromosome pairs and total diploid chromatin length which aid in resolving interspecific relationship among the studied cultivars of Capsicum. The present analyses unambiguously distinguished all cultivars of C. annuum from the members of C. frutescens and C. chinense and also proposed that among the five cultivars of C. annuum, Ghee lanka was comparatively distant from the other four cultivars on the basis of their karyomorphological characteristics. For the first time karyotype of hottest Indian chili is included in this paper. Comprehensive knowledge on floral morphology and karyotypes of some Himalayan Capsicums not only help to conserve genetic diversity but also help capsicum breeders for their basic and applied research.

  12. DNA Barcoding in a Crop Genebank: Resolving the Capsicum annuum Species Complex.

    Science.gov (United States)

    Variability within eight cpDNA introns including trnS-trnfM, trnL-trnT, trnH-psbA, trnF-trnL, trnD-trnT, trnC-rpoB, rps16, and matK, and the nuclear waxy intron was examined in seven species of Capsicum (C. annuum, C. baccatum, C. chinense, C. frutescens, C. pubescens, C. chacoense, and C. rhomboide...

  13. Caracterización morfologica de accesiones de Capsicum spp

    OpenAIRE

    Palacios Castro, Shirley

    2007-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp., procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, Salvador) y representativas de 4 especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores (6 cuantitativos y 15 cualitativos; 8 de caracteres vegetativos, 3 de flor y 10 de fruto y semilla) propuestos por el IPGRI (1983). La caracterización morfológica permitió confirmar la pr...

  14. Plan de negocios Dulces del Morichal

    OpenAIRE

    Peláez Ramírez, Yadira Stella; Ballestas Barandica, Claudia Patricia

    2013-01-01

    Dulces del Morichal S.A.S, es una empresa cuyo producto es la producción y comercialización de dulces a base de frutas típicas y exóticas que se producen en el departamento de Arauca. La casa matriz de nuestra Microempresa se encuentra localizada en la Vereda El Troncal Kilometro 6 Km vía a Arauquita, en el municipio de Arauquita. El fin u objetivo de esta empresa es ser para el 2025 una empresa líder del mercado minorista en la comercialización de dulces tradicio...

  15. Novel Neolignan from Penthorum chinense

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    A new neolignan(7'E)-2',4,8-trihydroxy-3-methoxy-2,4'-epoxy-8,5'-neolign-7'-en-7-one(1)was isolated from the whole plants of Penthorum chinense Pursh,along with lupeol (2), betulinic acid(3),glyceryl monopalmitate(4),β-sitosterol(5),palmitic acid(6),ursolic acid(7),2β,3β,23-trihydroxy-urs-12-ene-28-oic acid(8),glyceryl monolaurate(9),scopoletin(10).luteolin(16),β-daucosterol(17),quercetin(18),1-O-(β-D-glucopyranosyl)-(2S,2'R,3R,4E,8E)-2-(2'-hydroxyhexadecanoy-lamino)-4,8-octdecadiene-1,3-dool (19),gallic acid (20),pinocembrin-7-O-β-D-glucoside(21),and quercetin-3-O-β-D-glucoside(22).The structures of these compounds ware elucidated on the basis of chemical and spectral evidence.

  16. Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.

    Science.gov (United States)

    Aranha, Bianca Camargo; Hoffmann, Jessica Fernanda; Barbieri, Rosa Lia; Rombaldi, Cesar Valmor; Chaves, Fábio Clasen

    2017-09-01

    In order to conserve the biodiversity of Capsicum species and find genotypes with potential to be utilised commercially, Embrapa Clima Temperado maintains an active germplasm collection (AGC) that requires characterisation, enabling genotype selection and support for breeding programmes. The objective of this study was to characterise pepper accessions from the Embrapa Clima Temperado AGC and differentiate species based on their metabolic profile using an untargeted metabolomics approach. Cold (-20°C) methanol extraction residue of freeze-dried fruit samples was partitioned into water/methanol (A) and chloroform (B) fractions. The polar fraction (A) was derivatised and both fractions (A and B) were analysed by gas chromatography coupled to mass spectrometry (GC-MS). Data from each fraction was analysed using a multivariate principal component analysis (PCA) with XCMS software. Amino acids, sugars, organic acids, capsaicinoids, and hydrocarbons were identified. Outlying accessions including P116 (C. chinense), P46, and P76 (C. annuum) were observed in a PCA plot mainly due to their high sucrose and fructose contents. PCA also indicated a separation of P221 (C. annuum) and P200 (C. chinense), because of their high dihydrocapsaicin content. Although the metabolic profiling did not allow for grouping by species, it permitted the simultaneous identification and quantification of several compounds complementing and expanding the metabolic database of the studied Capsicum spp. in the AGC. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  17. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH

    Directory of Open Access Journals (Sweden)

    Hernández María Soledad

    2006-06-01

    Full Text Available Los niveles de la actividad poligalacturonasa (PG fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense es muy temprano y similar a C. frutescens, pero el rango de la actividad PG de C. chinense es inferior a la de C. frutescens (picos máximos de 1678,572 y
    3581,5080 nmoles*min-1*mg prot-1, respectivamente. C. frutescens presentó dos períodos de actividad; y al igual que C. annuum, C. baccatum es de actividad tardía. El pico climatérico del fruto de Arazá fue de 102,49 mgCO2/kg/h, mientras que el pico de etileno fue de 26,62 mgC2H4/kg/h coincidiendo con la máxima madurez del fruto.

  18. 利用精密作图和DNA纤维荧光原位杂交把灯笼椒抗烟草花叶病毒属病毒L3基因定位于含高度重复序列的类抗病基因簇的400kb区%Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences

    Institute of Scientific and Technical Information of China (English)

    R.Tomita; J.Murai; Y.Miura; 戴静

    2008-01-01

    我们用辣椒(Capsicum annuum)栽培种(已导入了灯笼椒Capsicum chinense L3基因)的种内F2代群体(2016株)和种间F2代群体(3391株)(由灯笼椒与Capsicum frutescence杂交产生)对灯笼椒抗烟草花叶病毒属病毒的L3基因进行定位.通过L3基因抗性紧密相关的AFLP分子标记的BAC文库的分析,揭示出番茄抗病同源基因I2的存在.通过简并PCR技术,对来自35株不同辣椒的同源基因I2的部分或全部编码序列进行克隆,且在种间组合中产生了17个遗传标记.图谱显示:L3基因位于I2同源基因标记IH1-04和BAC-end标记189D23M中间,L3基因定位于包含两个不同BAC重叠群的区内,这两个不同的BAC重叠群分别由4个和1个无性系组成.DNA纤维荧光原位杂交揭示这两个重叠群被约30kb隔开.DNA纤维荧光原位杂交结果和BAC无性系的southem杂交表明在高度重复序列中富集包含L3基因位点的区.Southem杂交表明两个BAC重叠群包含多于十个的I2同源基因拷贝体.相反,对于种间F2代群体,,重组后代没有结合位点,在种内F2代群体中,该结合位点存在于两个不同的BAC重叠群内,这两个不同的BAC重叠群分别由7个和2个无性系组成.而且,两个群体间结合位点分配的不同表明在含有L基因位点的区域连锁不平衡.

  19. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformatio

  20. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper

  1. Analysis of Nuclear DNA Content in Capsicum (Solanaceae) by Flow Cytometry and Feulgen Densitometry

    OpenAIRE

    MOSCONE, EDUARDO A.; BARANYI, MONIKA; EBERT, IRMA; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T.

    2003-01-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare ‘Ditta’, 1C = 5·063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In ...

  2. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Directory of Open Access Journals (Sweden)

    Maarten van Zonneveld

    Full Text Available For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1 Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2 Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3 Select promising accessions for different uses after screening; and 4 Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens. The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium. Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct

  3. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Science.gov (United States)

    van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens). The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium). Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct outcomes in

  4. Reação de acessos de Capsicum e de progênies de cruzamentos interespecíficos a isolados de Colletotrichum acutatum Reaction of Capsicum accessions and progenies from interspecific crosses to Colletotrichum acutatum isolates

    Directory of Open Access Journals (Sweden)

    Mônica JZ Pereira

    2011-12-01

    Full Text Available A antracnose, causada por um complexo de espécies de Colletotrichum, é uma das doenças mais importantes de Capsicum em regiões tropicais e subtropicais. Fontes de resistência têm sido identificadas em programas de melhoramento conduzidos em diferentes continentes. No entanto, ainda são restritas as informações sobre a abrangência e estabilidade desta resistência aos diferentes isolados de espécies de Colletotrichum que compõem o complexo causador da antracnose em Capsicum. Foram avaliadas as reações de 129 acessos de espécies de Capsicum e de progênies derivadas de cruzamentos interespecíficos (C. annuum x C. chinense PBC 932 a cinco isolados de C. acutatum, em plântulas e frutos e verificada a correlação entre a reação nesses dois estádios. Pela análise de agrupamento, um acesso de C. annuum, um de C. baccatum e dois de C. chinense foram classificados como resistentes. Grande variabilidade de respostas à antracnose foi observada nas progênies derivadas do cruzamento interespecífico variando desde extrema suscetibilidade (55% até progênies sem lesões (10%. Não foi detectada correlação significativa entre a reação de plântulas e frutos. Os resultados indicam que a resistência do acesso C. chinense PBC 932 possui estabilidade e amplo espectro contra diferentes isolados da espécie C. acutatum e que há possibilidade de incorporar os genes de resistência à antracnose de PBC 932 em linhagens elite via métodos clássicos de melhoramento.The anthracnose (caused by a complex of Colletotrichum species is one of the most important diseases of Capsicum in tropical and subtropical regions. Distinct breeding programs around the world have identified some sources of resistance. However, there is a scarce amount of information about the resistance spectrum and stability of these sources to isolates of the Colletotrichum species. In the present work, the reaction to five C. acutatum isolates was characterized in a

  5. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile.

  6. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    Directory of Open Access Journals (Sweden)

    Martha Maria Passador

    2009-02-01

    Full Text Available A ferrugem de espécies de Capsicum spp. (pimenta e pimentão, é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne e C. chinense (pimenta cv. Habañero, que após a formação dos espermogônios (11 dias, apresentou manchas necróticas na região periférica aos espermogônios, aos 15 dias após a inoculação, não havendo evolução da infecção. Também foi observada reação de hipersensibilidade, de forma mais moderada em folhas C. annuum (pimenta serrano e C. baccatum (chapéu-de-frade. Com relação às outras solanáceas inoculadas (jiló e berinjela não foram observados os sintomas e sinais da infecção.The Capsicum spp. (pepper and green pepper rust is caused by the fungus Puccinia pampeana. This is an important disease in these crops which may cause complete losses in crops of several species of Capsicum. Although specific to the genus Capsicum, and despite the fact that many species within this genus are susceptible to rust, some of them have shown a hypersensitivity reaction. That was the case with Capsicum annuum (Cayenne pepper and C. chinense (datil pepper, which, after spermogonia formation (11 days, showed necrotic spots in the peripheral region of the spermogonia 15 days after inoculation, without evolution of the infection. A milder hypersensitivity reaction was also observed only in leaves of C. annuum (chili pepper and C. baccatum ("chapéu-de-frade". With regard to other solanaceous plants inoculated ("jiló" and eggplant, no symptoms or signs of infection were observed.

  7. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents.

    Science.gov (United States)

    Manzur, Juan Pablo; Fita, Ana; Prohens, Jaime; Rodríguez-Burruezo, Adrián

    2015-01-01

    Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i) genetic bridge (GB) using C. chinense and C. frutescens as bridge species; and, ii) direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER). A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12), C. baccatum (3), C. chinense (2), and C. frutescens (1). More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀) × C. chinense (♂)] (♀) × C. annuum (♂), while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀) × C. baccatum (♂) crosses. First backcrosses to C. annuum (BC1s) were obtained according to the crossing scheme [C. annuum (♀) × C. baccatum (♂)] (♀) × C. annuum (♂) using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding.

  8. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum Using Different Cultivated Aji (C. baccatum Accessions as Donor Parents.

    Directory of Open Access Journals (Sweden)

    Juan Pablo Manzur

    Full Text Available Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum, one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i genetic bridge (GB using C. chinense and C. frutescens as bridge species; and, ii direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER. A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12, C. baccatum (3, C. chinense (2, and C. frutescens (1. More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀ × C. chinense (♂] (♀ × C. annuum (♂, while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀ × C. baccatum (♂ crosses. First backcrosses to C. annuum (BC1s were obtained according to the crossing scheme [C. annuum (♀ × C. baccatum (♂] (♀ × C. annuum (♂ using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding.

  9. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species

    Science.gov (United States)

    M, Sarpras; Gaur, Rashmi; Sharma, Vineet; Chhapekar, Sushil Satish; Das, Jharna; Kumar, Ajay; Yadava, Satish Kumar; Nitin, Mukesh; Brahma, Vijaya; Abraham, Suresh K.; Ramchiary, Nirala

    2016-01-01

    Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency) biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions), C. frutescens (17 accessions) and C. annuum (56 accessions). The pungency level, measured in Scoville Heat Unit (SHU) and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR) of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher expression of

  10. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

    Science.gov (United States)

    M, Sarpras; Gaur, Rashmi; Sharma, Vineet; Chhapekar, Sushil Satish; Das, Jharna; Kumar, Ajay; Yadava, Satish Kumar; Nitin, Mukesh; Brahma, Vijaya; Abraham, Suresh K; Ramchiary, Nirala

    2016-01-01

    Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency) biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions), C. frutescens (17 accessions) and C. annuum (56 accessions). The pungency level, measured in Scoville Heat Unit (SHU) and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR) of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher expression of

  11. Effect of Phellodendron chinense Schneid Extract on Chronic ...

    African Journals Online (AJOL)

    Sun et al. Trop J Pharm Res, March 2016; 15(3): 507. Tropical Journal of ... Keywords: Phellodendron chinense Schneid, Bacterial prostatitis, Inflammatory factors, Morphometric ..... protection of animals used for scientific purposes [cited.

  12. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.Morphologic characterization of 93 Capsicum accessions of Capsicum spp., from 11 countries (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú and El Salvador and representative of four species (C. annuum, C. baccatum, C. chinense, C. frutescens, 21 IBPGR's descriptors were used (six quantitative y 15 qualitative; eight of vegetative traits, three of flower traits and ten of fruit and seed traits. Morphologic characterization permited confirm the presence of intragenetic variability, in special for of plant architecture descriptors, reproductive structures and production, wich explain the 78% of the total variability. Dice's distance permitted groups formation based in their origin and flower and fruit traits, but didn't permit to interespecific discrimination. Narrow genetic distances among C. annuum, C. frutescens y C. chinense can indicate these three species conform only one morphological group.

  13. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection Caracterización por isoenzimas de accesiones de Capsicum pertenecientes a la colección amazónica Colombiana

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    Melgarejo Luz Marina

    2005-07-01

    Full Text Available Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi and were evaluated with five polymorphic enzymatic systems, including esterase (EST, peroxidase (PRX, 6-phosphogluconate dehydrogenase (6-PGDH, aspartate amino transferase (GOT, and malic enzyme (ME. Using a cluster analysis (UPGMA the genetic variability of these accessions were characterized. Grouping of the species C. baccatum and C. pubescens were observed, while the species C. annuum, C. chinense and C. frutescens did not group independently, a result that has been previously reported in isoenzyme analyses of this genus. Several accessions were deemed of particular interest for future ecological and evolutive studies. Key words: Colombia, Capsicum, germplasm bank, isoenzymes, peppers.Doscientas sesenta y una accesiones del género Capsicum del banco de germoplasma del Instituto Amazónico de Investigaciones Científicas (Sinchi se evaluaron a través de cinco sistemas enzimáticos polimórficos: esterasa (EST, peroxidasa (PRX, 6-fosfogluconato deshidrogenasa (6-PGDH, aspartato amino transferasa (GOT y enzima málica (ME. Se utilizó un análisis de agrupamiento (Upgma con el fin de determinar la variabilidad genética. Se observó un agrupamiento de las especies C. baccatum y C. pubescens, mientras que las especies C. annuum, C. chinense y C. frutescens no mostraron un agrupamiento independiente, lo cual ya ha sido reportado en estudios por isoenzimas para el género. Varias accesiones mostraron características particulares para estudios ecológicos y evolutivos. Palabras clave: Colombia, Capsicum, banco de germoplasma, isoenzimas, ají.

  14. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

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    Márcia Aparecida Cezar

    2009-02-01

    Full Text Available A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV pertencente ao patótipo P1-2, respectivamente e podem infectar pimentas e pimentões. Oitenta e seis genótipos de pimentão e pimenta foram avaliados quanto à resistência a tobamovírus, sendo 62 de Capsicum annuum, 18 de C. baccatum e seis de C. chinense. Oito acessos de C. annuum, seis de C. baccatum e os acessos ICA #39, Pimenta de cheiro e PI 152225 de C. chinense apresentaram reação de hipersensibilidade ao ToMV, enquanto que o acesso Ancho de C. annuum foi considerado tolerante, permanecendo assintomático, porém permitindo a recuperação do vírus quando inoculado em Nicotiana glutinosa. Para o PMMoV patótipo P1,2 foram avaliados os acessos de pimentão e pimenta considerados resistentes ao ToMV. Somente o PI 152225 de C. chinense desencadeou reação de hipersensibilidade ao PMMoV, sendo fonte potencial de resistência para programas de melhoramento a este vírus no Brasil.The resistance of Capsicum spp to tobamoviruses is conferred by the genes series L¹ to L4. Based on the ability of some isolates to overcome the resistance genes, the tobamovirus can be classificated in the pathotypes P0, P1, P1-2 and P1-2-3. In Brazil, at this moment there are three species of tobamovirus: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, belonging to pathotype P0 and Pepper mild mottle virus (PMMoV belonging to pathotype P1-2 respectively, that can infect sweet and hot peppers. Eighty-six genotypes of sweet and hot pepper were evaluated for the resistance to tobamovirus. Eigth genotypes of C. annuum, five

  15. Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense

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    Tissiane Mayara da Silva

    2012-10-01

    Full Text Available The objective of this work was (1 to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2 to evaluate the influence of both drying and osmotic treatment on the content ascorbic acid (vitamin C in fresh pepper and pepper with 45% humidity. The experiments were carried out using the peppers cut in half, with and without osmotic pre-treatment, followed by drying in an oven at 70 ºC. The results showed that the osmotic pretreatment did not influence the retention of ascorbic acid during the drying of pepper. The sensory analysis regarding the color, flavor, and texture attributes revealed that there was no difference in the acceptability.

  16. Geografía dulce de Colombia

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    Julián Estrada

    1987-04-01

    Full Text Available No sin razón en 1976 Germán Castro Caicedo tituló Colombia amarga a una recopilación de informaciones  periodísticas sobre la situación social de nuestro país, las cuales, sin lugar a dudas, justificaban dicho título. Diez años más tarde (diciembre de 1986, el Instituto Distrital de Cultura y Turismo de Bogotá organiza en el Planetario Distrital una conspicua exposición divulgada bajo el nombre de Geografía Dulce de Colombia. Aun cuando se trata de dos realizaciones diametralmente opuestas, en donde la denominación de la primera posee una validez inobjetable, es nuestra intención, con este comentario, no solamente justificar el acertado nombre asignado a la mencionada exposición, sino también rescatar su valioso contenido como expresión sociocultural de las diferentes regiones geográficas que conforman el territorio colombiano.

  17. Sensory shelf life of dulce de leche.

    Science.gov (United States)

    Garitta, L; Hough, G; Sánchez, R

    2004-06-01

    The objectives of this research were to determine the sensory cutoff points for dulce de leche (DL) critical descriptors, both for defective off-flavors and for storage changes in desirable attributes, and to estimate the shelf life of DL as a function of storage temperature. The critical descriptors used to determine the cutoff points were plastic flavor, burnt flavor, dark color, and spreadability. Linear correlations between sensory acceptability and trained panel scores were used to determine the sensory failure cutoff point for each descriptor. To estimate shelf life, DL samples were stored at 25, 37, and 45 degrees C. Plastic flavor was the first descriptor to reach its cutoff point at 25 degrees C and was used for shelf-life calculations. Plastic flavor vs. storage time followed zero-order reaction rate. Shelf-life estimations at different temperatures were 109 d at 25 degrees C, 53 d at 37 degrees C, and 9 d at 45 degrees C. The activation energy, necessary to calculate shelf lives at different temperatures, was 14,370 +/- 2080 cal/mol.

  18. Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

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    Liane Cristine Rebouças Demosthenes

    2011-01-01

    Full Text Available A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença. O objetivo deste trabalho foi avaliar a resistência à murcha bacteriana de germoplasma, selvagem e comercial, de Capsicum spp. Foram avaliados 22 acessos de Capsicum em casa de vegetação. A inoculação foi feita mediante ferimento das raízes, seguido de adição no solo, ao redor das plantas, de suspensão bacteriana na concentração de 10(8 ufc mL-1. A avaliação foi feita diariamente a partir do quarto dia após a inoculação, em função desenvolvimento dos sintomas. A partir das médias de progresso dos sintomas foi construída a área abaixo da curva de progresso da doença (AACPD, e os dados submetidos ao teste de Scott-Knott ao nível de 5% de probabilidade, utilizando o programa estatístico SAEG 9.1. Foram selecionados os acessos 30, 20 e 17, da espécie C. chinense, como resistentes à murcha bacteriana para ensaios futuros em programas de melhoramento genético.The bacterial wilt caused by Ralstonia solanacearum is one of the most important in the genus Capsicum in Brazil. In the state of Amazonas, high temperatures and humidity favor the development of the disease. The objective of this work was to evaluate resistance in germoplasm of wild and commercial Capsicum spp. to bacterial wilt. Twenty two accesses of Capsicum spp. were evaluated in greenhouse conditions. The inoculation was made by means of wounds in the roots, followed by addition of bacterial suspension in the concentration of 10(8 ufc ml-1 in the soil, around the plants. Plant evaluation was made daily after the fourth day of the inoculation (DAI considering the symptoms progress. From the average progress of symptoms was constructed the area under the disease progress curve (AUDPC, and the data submitted to the Scott-Knott test at 5% of

  19. The Transport of Gmelina Logs on the Rio Dulce

    Energy Technology Data Exchange (ETDEWEB)

    Ensminger, J.T.; Martines, R.; Perlack, B.; Ranney, J.

    1997-02-01

    The Rio Dulce National Park is one of Guatemala's major environmental assets. The park contains the remaining remnants of an eastern Guatemalan tropical rainforest which has good but fast deteriorating value for the development of the ecotourism industry. The governmenial objective for the region as stated in the Master Plan for the park is ecotourism development and protection of biodiversity. The decisions to be made concerning the long-term, sustainable use of the natural resources of the Rio Dulce region appear to be directed by existing environmental laws and the Rio Dulce Master Plan. However, the wording of these instruments is ambiguous and lacks specific definitions and criteria for making necessary determinations. This, in combination with lack of enforcement in the region, has led to extensive disparity in interpretation of the laws and uncontrolled, conflicting actions by individuals and organizations.

  20. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV

    Directory of Open Access Journals (Sweden)

    García Davalos Mario Augusto

    2010-03-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  1. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  2. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Science.gov (United States)

    Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo

    2013-10-15

    In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and dimension have been characterised by their carotenoids and capsaicinoids content. The berries were cultivated in the region Emilia-Romagna, in Northern Italy. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In total, 52 carotenoids have been identified and considerable variation in carotenoid composition was observed among the various cultivars investigated. Among the cultivars with red colour, some Habanero, Naga morich and Sinpezon showed an high β-carotene content, whereas Serrano, Tabasco and Jalapeno showed an high capsanthin content and the absence of β-carotene. Habanero golden and Scotch Bonnet showed a high lutein, α-carotene and β-carotene amounts, and Habanero orange was rich in antheraxanthin, capsanthin and zeaxanthin. Cis-cryptocapsin was present in high amount in Habanero chocolate. The qualitative and quantitative determination of the capsaicinoids, alkaloids responsible for the pungency level, has also been estimated by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Results have also been expressed in Scoville units. Dry matter and water activity have also been established on the fresh berries. The dried peppers of each variety were then submitted to the evaluation of the total nitrogen content, measured by a Dumas system, permitting to provide information on the protein content that was found to be in the range between 7 and 16%.

  3. Pepper, sweet (Capsicum annuum).

    Science.gov (United States)

    Heidmann, Iris; Boutilier, Kim

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformation is the low frequency of cells that are both susceptible for Agrobacterium infection and have the ability to regenerate. Here, we describe a protocol for the efficient regeneration of transgenic sweet pepper (C. annuum) through inducible activation of the BABY BOOM (BBM) AP2/ERF transcription factor. Using this approach, we can routinely achieve a transformation efficiency of at least 0.6 %. The main improvements in this protocol are the reproducibility in transforming different genotypes and the ability to produce fertile shoots. An added advantage of this protocol is that BBM activity can be induced subsequently in stable transgenic lines, providing a novel regeneration system for clonal propagation through somatic embryogenesis.

  4. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C H; Pelgrom, Koen T B; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2013-02-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC-MS and headspace GC-MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum-C. chinense-C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to

  5. Preference mapping of dulce de leche commercialized in Brazilian markets.

    Science.gov (United States)

    Gaze, L V; Oliveira, B R; Ferrao, L L; Granato, D; Cavalcanti, R N; Conte Júnior, C A; Cruz, A G; Freitas, M Q

    2015-03-01

    Dulce de leche samples available in the Brazilian market were submitted to sensory profiling by quantitative descriptive analysis and acceptance test, as well sensory evaluation using the just-about-right scale and purchase intent. External preference mapping and the ideal sensory characteristics of dulce de leche were determined. The results were also evaluated by principal component analysis, hierarchical cluster analysis, partial least squares regression, artificial neural networks, and logistic regression. Overall, significant product acceptance was related to intermediate scores of the sensory attributes in the descriptive test, and this trend was observed even after consumer segmentation. The results obtained by sensometric techniques showed that optimizing an ideal dulce de leche from the sensory standpoint is a multidimensional process, with necessary adjustments on the appearance, aroma, taste, and texture attributes of the product for better consumer acceptance and purchase. The optimum dulce de leche was characterized by high scores for the attributes sweet taste, caramel taste, brightness, color, and caramel aroma in accordance with the preference mapping findings. In industrial terms, this means changing the parameters used in the thermal treatment and quantitative changes in the ingredients used in formulations.

  6. Genetic control of pungency in C. chinense via the Pun1 locus.

    Science.gov (United States)

    Stewart, Charles; Mazourek, Michael; Stellari, Giulia M; O'Connell, Mary; Jahn, Molly

    2007-01-01

    Capsaicin, the pungent principle in hot peppers, acts to deter mammals from consuming pungent pepper pods. Capsaicinoid biosynthesis is restricted to the genus Capsicum and results from the acylation of the aromatic compound, vanillylamine, with a branched-chain fatty acid. The presence of capsaicinoids is controlled by the Pun1 locus, which encodes a putative acyltransferase. In its homozygous recessive state, pun1/pun1, capsaicinoids are not produced by the pepper plant. HPLC analysis confirmed that capsaicinoids are only found in the interlocular septa of pungent pepper fruits. Immunolocalization studies showed that capsaicinoid biosynthesis is uniformly distributed across the epidermal cells of the interlocular septum. Capsaicinoids are secreted from glandular epidermal cells into subcuticular cavities that swell to form blisters along the epidermis. Blister development is positively associated with capsaicinoid accumulation and blisters are not present in non-pungent fruit. A genetic study was used to determine if the absence of blisters in non-pungent fruit acts independently of Pun1 to control pungency. Screening of non-pungent germplasm and genetic complementation tests identified a previously unknown recessive allele of Pun1, named pun1(2). Sequence analysis of pun1(2) revealed that a four base pair deletion results in a frameshift mutation and the predicted production of a truncated protein. Genetic analysis revealed that pun1(2) co-segregated exactly with the absence of blisters, non-pungency, and a reduced transcript accumulation of several genes involved in capsaicinoid biosynthesis. Collectively, these results establish that blister formation requires the Pun1 allele and that pun1(2) is a recessive allele from C. chinense that results in non-pungency.

  7. Water Extractable Phytochemicals from Peppers (Capsicum spp. Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

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    Omodesola O. Ogunruku

    2014-01-01

    Full Text Available Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM and Capsicum chinense (RO and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase activities. Methods. The antioxidant capacity of the peppers was evaluated by the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS radical scavenging ability and ferric reducing antioxidant property. The inhibition of prooxidant induced lipid peroxidation and cholinesterase activities in rat brain homogenates was also evaluated. Results. There was no significant difference (P>0.05 in the total phenol contents of the unripe and ripe Capsicum spp. extracts. Ripe and unripe SM samples had significantly higher (P<0.05 ABTS* scavenging ability than RO samples, while the ripe fruits had significantly higher (P<0.05 ferric reducing properties in the varieties. Furthermore, the extracts inhibited Fe2+ and quinolinic acid induced lipid peroxidation in rats brain homogenates in a dose-dependent manner. Ripe and unripe samples from SM had significantly higher AChE inhibitory abilities than RO samples, while there was no significant difference in the BuChE inhibitory abilities of the pepper samples. Conclusion. The antioxidant and anticholinesterase properties of Capsicum spp. may be a possible dietary means by which oxidative stress and symptomatic cognitive decline associated with neurodegenerative conditions could be alleviated.

  8. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Science.gov (United States)

    Hill, Theresa A; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W; Van Deynze, Allen

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs). Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP). Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens) detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA) and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and application of genome

  9. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Directory of Open Access Journals (Sweden)

    Theresa A Hill

    Full Text Available The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs. Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP. Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and

  10. Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.

    Science.gov (United States)

    Moscone, Eduardo A; Baranyi, Monika; Ebert, Irma; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T

    2003-07-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare 'Ditta', 1C = 5.063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In addition, one sample each of C. annuum var. annuum and C. pubescens were also analysed using Feulgen densitometry (standard, Allium cepa 'Stuttgarter Riesen', 1C = 16.75 pg). Both staining methods resulted in very similar relative values. Genome size displays significant variation between but not within species (except in C. campylopodium), and contributes to their taxonomic grouping. 1C-values range from 3.34-3.43 pg (3273-3361 Mbp) in C. chacoense and the C. annuum complex to 4.53-5.77 pg (4439-5655 Mbp) in C. campylopodium and C. parvifolium. The data obtained support conclusions on phylogenetic relationships in the genus derived from karyotype analyses using chromosome banding approaches. In Capsicum, constitutive heterochromatin amount is correlated with genome size, except in C. parvifolium, and is regarded as an additive genomic component.

  11. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.

    Science.gov (United States)

    Garcés-Claver, Ana; Fellman, Shanna Moore; Gil-Ortega, Ramiro; Jahn, Molly; Arnedo-Andrés, María S

    2007-11-01

    A single nucleotide polymorphism (SNP) associated with pungency was detected within an expressed sequence tag (EST) of 307 bp. This fragment was identified after expression analysis of the EST clone SB2-66 in placenta tissue of Capsicum fruits. Sequence alignments corresponding to this new fragment allowed us to identify an SNP between pungent and non-pungent accessions. Two methods were chosen for the development of the SNP marker linked to pungency: tetra-primer amplification refractory mutation system-PCR (tetra-primer ARMS-PCR) and cleaved amplified polymorphic sequence. Results showed that both methods were successful in distinguishing genotypes. Nevertheless, tetra-primer ARMS-PCR was chosen for SNP genotyping because it was more rapid, reliable and less cost-effective. The utility of this SNP marker for pungency was demonstrated by the ability to distinguish between 29 pungent and non-pungent cultivars of Capsicum annuum. In addition, the SNP was also associated with phenotypic pungent character in the tested genotypes of C. chinense, C. baccatum, C. frutescens, C. galapagoense, C. eximium, C. tovarii and C. cardenasi. This SNP marker is a faster, cheaper and more reproducible method for identifying pungent peppers than other techniques such as panel tasting, and allows rapid screening of the trait in early growth stages.

  12. Dormancy break in Pithecellobium dulce (Roxb. Benth. seeds

    Directory of Open Access Journals (Sweden)

    Francisco Elder Carlos Bezerra Pereira

    2015-02-01

    Full Text Available This research aimed to evaluate different methods for breaking dormancy in seeds of Pithecellobium dulce (Roxb. Benth., arboreal species of multiple use in the semiarid region of Northeast Brazil. The treatments were: control – intact seeds (T1; immersion in water until it reaches 80 °C (T2, and 100 °C (T3, concentrated sulfuric acid for five minutes (T4, 10 minutes (T5 , and 15 minutes (T6, mechanical scarification with sandpaper number 80 (T7, mechanical scarification with sandpaper number 80 + immersion in water for six hours (T8, and for 12 hours (T9, soaking in water for 24 hours (T10, and for 48 hours (T11. The characteristics evaluated were such: emergency, mean emergency time, shoot length, root length, number of leaves, leaf area and total dry matter. The best method for breaking dormancy of seeds of Pithecellobium dulce (Roxb. Benth. is mechanical scarification with sandpaper number 80.

  13. A physical-oceanographic study of Golfo Dulce, Costa Rica

    OpenAIRE

    Svendsen, Harald; Rosland, Rune; Myking, Steiner; Vargas, José A; Lizano, Omar G.; Alfaro, Eric J.

    2016-01-01

    A physical-oceanographic investigation based on field experiments and applications of a numerical model was carried out in Golfo Dulce, a fjord-like gulf at the Pacific coast of Costa Rica. Due to the nearness to equator the effect of the Coriolis force on the circulation is negligible. Cross gulf gradients are therefore mainly related to the runoff pattern, local wind and topographic effects. The upper layer is characterized by low salinity and high temperature. Local wind effects and topogr...

  14. THE ROLE OF HALTICA SP. (COLEOPTERA: HALTICIDAE AS BIOLOGICAL CONTROL AGENT OF POLYGONUM CHINENSE

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    SUN JAY A

    1991-01-01

    Full Text Available The role of Haltica sp. (Coleoptera: Halticidae with emphasis on host specificity and damage potential in controlling Polygonum chinense was evaluated under laboratory condition. Starvation test of the weevil on 33 weeds and 14 crop plant species indicated that only 6 weed species were attacked: Polygonum chinense, P. nepalense, P. barbatum, P. longisetum, Ludwigia octovalvis and L. parennis with P. chinense as the most preferred host plant. Preliminary damage potential test indicated that a population of 0, 1,2 and 3 pairs of adult weevil reduced the percentage of fresh weight increment of P. chinense by 0; 46.2; 74.7 and 75.5% respectively. Field observations indicated that the larvae as well as adult weevils are potential biological control agents of P. chinense. Further studies are, however, on the host-range of this weevil.

  15. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.A total of 235 accessions of Capsicum sp from the gene bank of the Colombian National University campus Palmira’s were screened under controlled glasshouse conditions for their reaction to pepper deforming mosaic virus. Only 5.5 % 8139 of the accessions inoculated showed resistance to the Virus, as determined by symptom expression and serological (PTA-ELISA and RT-PCR. The resistant genotypes included varieties of C. annuum, C frutescens, C. chinense y C. baccatum.

  16. 甜椒抗番茄斑点萎蔫病毒的种质创新%Innovation of Sweet Pepper (Capsicum annuum L.) Germplasm Resource with Resistance to Tomato spots wilt virus

    Institute of Scientific and Technical Information of China (English)

    王立浩; 张正海; 毛胜利; 曹亚从; 堵玫珍; 张宝玺

    2016-01-01

    番茄斑点萎蔫病毒病是我国辣椒生产的一种新兴和潜在重大威胁病害.利用引进的中国辣椒(Capsicum chinenseJack.)抗源材料PI152225,通过种间杂交和分子标记辅助回交选育,历时10年,将抗性基因Tsw转育到中椒系列骨干亲本一年生辣椒(Capsicum annuum L.)大果甜椒自交系0516中,创新材料0516(Tsw)的生长势和果实长度超过对照0516,商品性和配合力与骨干亲本0516差异不显著.

  17. Diseño preliminar evaporador de agua dulce

    OpenAIRE

    Escudero Puente, Pablo

    2014-01-01

    En el presente proyecto se diseña un evaporador del tipo sumergido que aprovecha la energía térmica del motor propulsor de una embarcación de recreo. El evaporador diseñado trata de ser competitivo dentro del mercado existente de instalaciones de generación de agua dulce para embarcaciones de recreo, monopolizado en la actualidad por plantas de desalinización por ósmosis inversa. Durante el proyecto se desarrolla el diseño de un prototipo de baja potencia y alimentado eléctr...

  18. Estudio del proceso de horneado de productos panificados dulces

    OpenAIRE

    Ureta, María Micaela

    2015-01-01

    El proceso de horneado es una instancia clave para los productos de panadería, durante la cual la masa inicial es transformada en un material sólido poroso y a su vez, se desarrollan los sabores y aromas característicos de los productos. En consecuencia, el proceso debe ser cuidadosamente controlado. Analizando el creciente consumo en el país de este tipo de alimentos, el desarrollo del sector productivo de panificados dulces y los antecedentes bibliográficos consultados se presenta como obje...

  19. Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

    Directory of Open Access Journals (Sweden)

    Andrei Mocan

    2014-07-01

    Full Text Available This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively and showed relevant antioxidant activity, as witnessed by the quoted methods. Qualitative and quantitative analyses of target phenolic compounds were achieved using a HPLC-UV-MS method. Rutin was the dominant flavonoid in both analysed species, the highest amount being registered for L. chinense. An important amount of chlorogenic acid was determined in L. chinense and L. barbarum extracts, being more than twice as high in L. chinense than in L. barbarum. Gentisic and caffeic acids were identified only in L. barbarum, whereas kaempferol was only detected in L. chinense. The antioxidant activity was evaluated by DPPH, TEAC, hemoglobin ascorbate peroxidase activity inhibition (HAPX and inhibition of lipid peroxidation catalyzed by cytochrome c assays revealing a better antioxidant activity for the L. chinense extract. Results obtained in the antimicrobial tests revealed that L. chinense extract was more active than L. barbarum against both Gram-positive and Gram-negative bacterial strains. The results suggest that these species are valuable sources of flavonoids with relevant antioxidant and antimicrobial activities.

  20. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  1. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  2. Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia Caracterización morfológica de cien introducciones de Capsicum del Banco de Germoplasma de la Universidad Nacional de Colombia Sede Palmira

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    2006-09-01

    Full Text Available

    Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. 100 accessions of 4 species of Capsicum from the germplasm bank at National University of Colombia, Palmira Campus, morphologically were characterized. The accessions were collected in different regions of Colombia such as Andean, Caribbean, Pacific, Amazon, and East Savannas and some ones introduced from other countries of Central and South America through the germplasm bank of USDA. 41 IPGRI´s descriptors were used to characterize the Capsicum accessions; fourteen of them were used to describe the vegetative traits, 10 to describe inflorescence traits, and 17 to describe fruit and seed traits. Frequency analysis for qualitative traits, main component analysis for quantitative traits, and multiple correspondence and discriminate analysis for both trait types were carried out. The morphologic characterization showed variability for all descriptors evaluated, specially fruit and architecture variation explained 60% of total variability found. The grouping, using Dice´s distance as evaluation criterion, permited formation of groups based in size, weight, and color of fruit. However, this criterion did not permit discriminate among species. Narrow genetic distances among species, showed that C. annuum, C frutescens, and C. chinense conform one morphologic group.

    Keywords: Capsicum, genetic germplasm, morphologic variation.

    Para la caracterización morfológica de cien introducciones de Capsicum, recolectadas en Colombia (Zonas Andina, Caribe, Pacífica, Amazónica y Llanos Orientales o introducidas de países centro y suramericanos a través del Banco de Germoplasma de USDA, se utilizaron 41 descriptores propuestos por el IPGRI (14 de caracteres vegetativos, 10 de in

  3. Una visión sostenibilista sobre la escasez del agua dulce en el mundo

    OpenAIRE

    Escribano Rodríguez de Robles, Beatriz

    2007-01-01

    El acceso al agua dulce ha sido a lo largo de la historia de la humanidad una fuente de poder o de conflicto. También conocemos experiencias desafortunadas de antiguas civilizaciones poderosas que llegan al colapso por escasez o por una mala gestión del agua dulce. El objetivo de este estudio es el análisis multidisciplinar de la escasez de agua dulce en el mundo. Para aproximarnos, desarrollamos algunos factores, no todos, sin perder de vista el marco de la sostenibilidad: el concepto de esc...

  4. DULCE MARÍA BORRERO: UNA INTELECTUAL PLURAL

    Directory of Open Access Journals (Sweden)

    Yolanda Ricardo

    2013-01-01

    Full Text Available Este artículo constituye una reflexión basada en informaciones procedentes de una investigación asumida desde una perspectiva socio histórica, con metodología analítica, interpretativa y crítica sobre la personalidad polifacética de la intelectual cubana Dulce María Borrero. Tiene como propósito esencial ofrecer su perfil intelectual contextualizado y enfatizar en sus contribuciones a la educación republicana de 1 la primera mitad del siglo XX en Cuba, básicamente en el nivel primario en estrecha interacción con el proceso socioeducativo cubano de su tiempo.

  5. Fuzzy System of Irrigation Applied to the Growth of Habanero Pepper (Capsicum chinense Jacq.) under Protected Conditions in Yucatan, Mexico

    OpenAIRE

    Martha Rocio Ceballos; Juan Luis Gorricho; Oscar Palma Gamboa; Mónica Karel Huerta; David Rivas; Mayra Erazo Rodas

    2015-01-01

    Agriculture is the largest user of water worldwide by using about 70 percent of total consumption. The world food production depends on the availability of water, considering factors such as demographic and climate change, so the use of efficient irrigation is necessary to apply the correct amount of water to crops. The traditional irrigation systems generally program their scheme based on measurements made at Class A evaporimeter pan. In this paper an irrigation scheme defined by an algorith...

  6. Volatile Compounds and Capsaicinoid Content of Fresh Hot Peppers (Capsicum Chinense Scotch Bonnet Variety at Red Stage

    Directory of Open Access Journals (Sweden)

    Arthur Gahungu

    2011-06-01

    Full Text Available The aim of this study was to evaluate the capsaicinoids content and the volatile compounds of fresh hot pepper from Burundi at red stage. The Capsaicinoids were extracted in acetone and separated using column chromatography on silica gel, then evaluated quantitatively using a reverse phase High performance liquid chromatography/Photodiode array detection (RP-HPLC/PAD. The volatile compounds were extracted by hydrodistillation and then re-extracted and concentrated by SPME fiber at 55ºC for 30 min and analyzed using Gas chromatography-mass spectrometry (GC-MS. Seventy volatile compounds were identified, of which aliphatic esters, alcohols, terpenoids and acids were the main classes. Hexyl pentanoate, hexyl isopentanoate, Pentyl 3- methylbutanoate, 10- undecenol, 3, 3- dimethyl cyclohexanol, β-chamigrene, Pentadecanoic acid, (E- 9- tetradecenoic acid and Hexadecanoic acid were found to be the major volatile constituents. Capsaicin (CAPS 47.632 mg/g and dihydrocapsaicin (DHCAPS 23.096 mg/g were the major capsaicinoids and their contents converted in Scoville heat value (142931 show that the Scotch Bonnet variety is a high hot chili pepper according to the Scoville scale.

  7. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).

    Science.gov (United States)

    Tanaka, Yoshiyuki; Nakashima, Fumihiro; Kirii, Erasmus; Goto, Tanjuro; Yoshida, Yuichi; Yasuba, Ken-Ichiro

    2017-02-01

    This research reveals that the up-regulated expression of multiple capsaicinoid biosynthetic genes in pericarp tissue leads to the elevation of total capsaicinoid content in chili pepper fruit. Capsaicinoids are health-functional compounds that are produced uniquely in chili pepper fruits. A high capsaicinoid level is one of the major parameters determining the commercial quality and health-promoting properties of chili peppers. To investigate the mechanisms responsible for its high contents, we compared an extremely pungent cultivar 'Trinidad Moruga Scorpion Yellow' (MY) with other cultivars of different pungency levels (Fushimi-amanaga, Takanotsume, Red Habanero). Capsaicinoid concentrations were markedly higher in MY fruit (23.9 mg/g DW) than in other pungent cultivars including 'Red Habanero' (HB) fruit (14.3 mg/g DW). Comparative analysis of MY and HB reveals that both cultivars accumulated similar capsaicinoid concentrations in the placental septum, with that in the HB pericarp (1.8 mg/g DW) being markedly lower than that in the placental septum (69.1 mg/g DW). The capsaicinoid concentration in HB fruit is dependent on the placental septum, as reported in other accessions. Therefore, even though placental septum tissue contains high capsaicinoid concentrations, those in the pericarp and seeds attenuated its total content. In contrast, the MY pericarp exhibited a markedly higher concentration (23.2 mg/g DW). A qRT-PCR analysis revealed that multiple capsaicinoid biosynthetic pathway genes (Pun1, pAMT, KAS, and BCAT) were strongly up-regulated in placental septum of pungent cultivars. The genes were expressed exclusively in the MY pericarp, but were barely detected in the pericarps of other pungent cultivars. Collectively, the present study indicates that the up-regulated expression of these genes not only in placental septum but also in pericarp plays an important role in driving capsaicinoid accumulation in the whole fruit.

  8. Polyphenols with Anti-Proliferative Activities from Penthorum Chinense Pursh

    Directory of Open Access Journals (Sweden)

    Doudou Huang

    2014-07-01

    Full Text Available Two new polyphenols, penthorumin C (1 and 2,6-dihydroxyacetophenone-4-O- [4ꞌ,6ꞌ-(S-hexahydroxydiphenoyl]-β-D-glucose (2, along with four known polyphenolic acids, pinocembrin-7-O-[4ꞌꞌ,6ꞌꞌ-hexahydroxydiphenoyl]-β-D-glucose(3, pinocembrin-7-O-[3ꞌꞌ-O- galloyl- 4ꞌꞌ,6ꞌꞌ-hexahydroxydiphenoyl]-β-D-glucose (4, thonningianin A (5, and thonningianin B (6 were isolated from Penthourm chinense. All compounds were evaluated for their anti-proliferative activity in HSC-T6 cells, and 2 and 5 showed significant activity, with IC50 values of 12.7 and 19.2 μM, respectively.

  9. [Grain filling dynamics and germination characteristics of Bupleurum chinense seeds].

    Science.gov (United States)

    Jin, Xin; Ren, Bing; Cao, Ai-Nong; Jin, Xiao-Jun

    2014-10-01

    Bupleurum chinense used in the study were cultivated in the experimental fields of Gansu agricultural University for three years. The seeds of B. chinense were collected every 3 days 10 d after the blossom. The result showed that the 1 000-grain fresh weight reached the maximum 43 d after the blossom and then decreased rapidly, at the mature period the fresh weight of seeds were falling to the same level of the dry weight. The dynamic change of the grain dry matter accumulation showed as an S-shape curve, the rapid increase stage was 25-34 d following the flower, and the grain filling was ended 46 d after blossom. Grain filling rate was under the law "fast-slow-fast-slow". And there were two peaks of grain filling rate appeared, after reached the second peak 28 d after the flower the filling rate decreased rapidly and stayed steadily 43 d after flowering. The dehydration rate was also measured at its maximum 43 d following flower. The indexes of seeds all reached the top 52 days following the blossom, when the germination rate reached the peak (34.33%) and water content of seeds was near 10%. The rate of germination and the 1 000-graid weight of seed showed significant positive correlation, while the water content of seeds was found significant negatively correlation with germination percentage. So the best time for harvest should be 52 d after flowering (9 month), the seeds collected at that time showed both high quality and germination rate.

  10. Crossability and evaluation of incompatibility barriers in crosses between Capsicum species

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2015-08-01

    Full Text Available The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum, and C. baccatum var. baccatum were crossed and the number of hand-pollinations and of resulting fruits and plants was registered. The resulting hybrids were evaluated for their pollen viability and in the crosses that produced no hybrids, the in vivo germination of pollen grains was assessed. Some crosses generated hybrids, while others produced no fruit or, despite generating fruits, no plants grew from them. The crossability rate between species of the complex C. annuum and C. baccatum ranged from 2.2% to 3.7%, and was 14.6% between species of the complex C. annuum. A pre-fertilization barrier was observed in the non-germination of pollen grains, as well as post-fertilization barriers consisting of embryo death, lack of vigor and hybrid sterility

  11. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  12. Localization of 5S and 25S rRNA genes on somatic and meiotic chromosomes in Capsicum species of chili pepper.

    Science.gov (United States)

    Kwon, Jin-Kyung; Kim, Byung-Dong

    2009-02-28

    The loci of the 5S and 45S rRNA genes were localized on chromosomes in five species of Capsicum, namely, annuum, chacoense, frutescens, baccatum, and chinense by FISH. The 5S rDNA was localized to the distal region of one chromosome in all species observed. The number of 45S rDNA loci varied among species; one in annuum, two in chacoense, frutescens, and chinense, and four in baccatum, with the exceptions that 'CM334' of annuum had three loci and 'tabasco' of frutescens had one locus. 'CM334'-derived BAC clones, 384B09 and 365P05, were screened with 5S rDNA as a probe, and BACs 278M03 and 262A23 were screened with 25S rDNA as a probe. Both ends of these BAC clones were sequenced. FISH with these BAC probes on pachytenes from 'CM334' plant showed one 5S rDNA locus and three 45S rDNA loci, consistent with the patterns on the somatic chromosomes. The 5S rDNA probe was also applied on extended DNA fibers to reveal that its coverage measured as long as 0.439 Mb in the pepper genome. FISH techniques applied on somatic and meiotic chromosomes and fibers have been established for chili to provide valuable information about the copy number variation of 45S rDNA and the actual physical size of the 5S rDNA in chili.

  13. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.

    Science.gov (United States)

    2007-01-01

    Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Aflatoxin and N-nitroso compounds (N-nitrosodimethylamine and N-nitrosopyrrolidine) have been detected as contaminants. The ultraviolet (UV) absorption spectrum for Capsicum Annuum Fruit Extract indicates a small peak at approximately 275 nm, and a gradual increase in absorbance, beginning at approximately 400 nm. Capsicum and paprika are generally recognized as safe by the U.S. Food and Drug Administration for use in food. Hexane, chloroform, and ethyl acetate extracts of Capsicum Frutescens Fruit at 200 mg/kg resulted in death of all mice. In a short-term inhalation toxicity study using rats, no difference was found between vehicle control and a 7% Capsicum Oleoresin solution. In a 4-week feeding study, red chilli (Capsicum annuum) in the diet at concentrations up to 10% was relatively nontoxic in groups of male mice. In an 8-week feeding study using rats, intestinal exfoliation, cytoplasmic fatty vacuolation and centrilobular necrosis of hepatocytes, and aggregation of lymphocytes in the portal areas were seen at 10% Capsicum Frutescens Fruit, but not 2%. Rats fed 0.5 g/kg day-1 crude Capsicum Fruit Extract for 60 days exhibited no significant gross pathology at necropsy, but slight hyperemia of the liver and reddening of the gastric mucosa were observed. Weanling rats fed basal diets supplemented with whole red pepper at concentrations up to 5.0% for up to 8 weeks had no pathology of the large intestines, livers, and kidneys, but destruction of the taste buds and keratinization and erosion of

  14. Capsicum

    Science.gov (United States)

    ... concern. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril), ramipril (Altace), ... drugs. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem ( ...

  15. SELECCIÓN PARTICIPATIVA DE VARIEDADES DE Capsicum sp EN EL CONTEXTO URBANO

    Directory of Open Access Journals (Sweden)

    María de los A. Pino

    2007-01-01

    Full Text Available La selección participativa de variedades da opciones a los agricultores en condiciones ambientales específicas, promueve los enfoques participativos para sus pruebas, así como permite escoger y difundir la variedad preferida. Con ese objetivo se realizó una feria de variedades, donde se aplicó la metodología de selección participativa en especies del género Capsicum sp, presentándose 14 variedades entre picantes y dulces, de las cuales los agricultores podían seleccionar seis para probar en sus condiciones específicas, teniendo en cuenta sus criterios de selección. Los resultados mostraron el mayor interés por cuatro variedades de pimiento y una de ají, predominando como criterios el número de frutos/planta, la altura de las plantas, el vigor y su aceptación en el mercado; se observó la diferencia entre los criterios de selección de los agricultores de Ciudad de La Habana y provincia de La Habana.

  16. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia Morphological characterization of accesions of Capsicum spp. from the germoplasm collection of the Colombian Corporation for Agricultural Research (Corpoica C.I. Palmira

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.68 accessions from the Capsicum collection of the Colombian Corporation for Agricultural Research (Corpoica, Palmira were morphologically characterized by using 12 quantitative and 10 qualitative descriptors. For the principal components analysis the variables with highest contribution were associated to plant architecture and fruit descriptors and their explained 70.8% of total variability. Classification analysis based on quantitative data showed 5 groups but did not allow discrimination between species. For the multiple correspondence analysis 83.4% of the variability was explained by variables related with flower and fruit traits. The classification analyses using qualitative descriptors showed 4 groups and allowed discrimination of C. baccatum species. The discriminant analysis showed that C. annuum, C. frutescens, and C. chinense are phylogenetically closely related.

  17. [Water birds from Agua Dulce lake and El Ermitaño estuary, Jalisco, Mexico].

    Science.gov (United States)

    Hernández Vázquez, Salvador

    2005-01-01

    Waterbird abundance, and seasonal and spatial distribution, were studied in two natural water pools at Jalisco, Mexico, from December 1997 through November 1998. Maximum monthly abundance in Agua Dulce lake and El Ermitaño estuary was 86 471 birds (29 686 in Agua Dulce and 56 785 in Ermitaño), with a total cummulative abundance of 179 808 individuals (66 976 in Agua Dulce and 112 832 in Ermitaño). A total of 87 waterbirds species were recorded, 78 in Agua Dulce and 73 in Ermitaño. The higher species richness and abundance was observed during winter, when migratory species arrived. Most species prefered shallow waters, except seabirds which prefered protected areas such as dunes in Agua Dulce. Other groups, like clucks and related species. prefered low salinity areas, for example in the south-east area of Ermitaño. The higher abundance of the shorehirds was found when the water level on the estuary was low. Herons were seen often at areas with high salinity and influenced by tides (e.g. mouth of Ermitaño).

  18. Usage of the milk whey originated from Serro cheese to manufacture Dulce de Leche: economic viability

    Directory of Open Access Journals (Sweden)

    Fabiana Regina Lima

    2017-06-01

    Full Text Available The State of Minas Gerais is known for being the most traditional cheese producer in Brazil and part of those products are artisanal. About 90% of the milk used to produce cheese results in whey. Whey processing is of great importance due to its nutritional quality, volume and pollutant capacity. The aim of this study was to evaluate the economic viability of dulce de leche production with the addition of whey  from Serro cheese production. Formulations of dulce de leche were elaborated added with whey concentrations of 10%, 20%, 30%, 40% and 50%. The total investment for the production of the dulce de leche was R$359,26 (US$110.72. The fixed cost was R$18,00 (US$5.55. The variable costs stayed between R$81,07 (US$24.98 and R$96,91 (US$29.87. The sales price varied between R$5,36 (US$1.65 and R$5,47 (US$1.69. The performance indicators showed that the formulation with the highest percentage of whey added was more profitable. The profitability was approximately 27% for the formulation with the lowest percentage of whey added. The return time for the investment was 4 months for all the formulations. The equilibrium point for dulce de leche production is at the sales of 8 units. It can be concluded that it is economically viable to utilize whey for the production of the dulce de leche.

  19. 辣椒C.frutescens×C.chinense种间杂种的获得与鉴定%Production and Identification of Interspecific Hybrids Between C.frutescens and C.chinense

    Institute of Scientific and Technical Information of China (English)

    陈学军; 周坤华; 方荣; 缪南生; 王长林

    2012-01-01

    With manual pollination, an interspecific hybrid was obtained from the cross between a pungent Capsicum frutescens accession H101 ( P1 ) and the pungent C. chinense accession PI439487 ( P2). 25 phenotypic characters were observed and compared among P1 , F1 and P2. The results indicated the growth vigor of F1 had heterusis significantly , and the majority of the other phenotypic characters were intermediate to that of either parent. SRAP analysis showed that the F1 hybrid contained 220 bands of two parents,accounting for 53. 92% of the total loci,and the percentage of 143 bands holding by F1 and either parent reached to 35. 05% . The number and the percentage of the specific loci in F1 were 12 and 2. 95% respectively. The genetic similarity coefficient between F1 and P1 was 0. 749, greater than that between F1 and P2(0. 740) , suggesting the hybrid was more similar to the female parent at DNA level. The obtainment of the interspecific hybrid of C. frutescens x C. chinense afford a basis for the transfer of the fruit flavor gene and the multiple-flower gene in C. chinense and the formulation of new materials in pepper.%运用有性杂交方法,以强辣灌木辣椒Capsicum frutescens H101为母本(P1)、强辣C.chinense PI439487为父本(P2)进行种间杂交,获得了C.frutescens×C.chinense种间杂种.对种间杂种F1 25个表型性状进行了观察比较,结果表明:F1在生长势方面具有明显的杂种优势,其他表型性状则多介于P1与P2之间.SRAP分析显示,F1与P1、P2共有带220条,占总位点数的53.92%,与P1或P2共有带143条,占35.05%,F1特异带和特异缺失带12条,点2.95%.F1与P1遗传相似系数为0.749,大于其与P2的遗传相似系数(0.740),说明杂种在DNA水平上更趋向于母本.C.frutescens×C.chinense种间杂种的获得,为C.chinense香味和多花基因的转移及新材料创制奠定了基础.

  20. Salmonella Typhimurium, Infantis, Derby, and Enteritidis survival in pasty dulce de leche

    Directory of Open Access Journals (Sweden)

    Débora Rodrigues da Silveira

    2012-12-01

    Full Text Available Dulce de leche is a food obtained by concentration and heating of milk with the addition of sucrose. The common practice of opening the dulce de leche containers in retail markets can lead to food contamination by Salmonella. The objective of this study was to evaluate the survivability of Salmonellaenterica subsp. enterica serotypes Typhimurium, Enteritidis, Infantis and Derby in pasty dulce de leche. Aliquots of this sweet were experimentally contaminated with these microorganisms and later analyzed to evaluate microorganism viability after storage for 0, 1, 2, 3, 5, 10, and 20 days. Salmonella was recovered up to the 20th day. These results are a warning about the need to adopt proper sanitary-hygienic measures for handling and packaging this food aiming at food safety.

  1. Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia Padrões morfométricos e usos preferenciais de pimentas Capsicum spp. em Roraima, Amazônia Brasileira

    Directory of Open Access Journals (Sweden)

    Reinaldo I Barbosa

    2010-12-01

    Full Text Available Our objective was to study distinctions in the morphology of the pepper fruits (Capsicum spp., Solanaceae used by indigenous (living in traditional villages and non-indigenous groups (originated from migration and colonization, with or without miscegenation, living on non-indigenous lands in the State of Roraima, Northern Brazilian Amazonia. In this sense, we used a database with 182 subsamples of Capsicum spp. Accessions were collected at 39 sites (14 indigenous and 25 non-indigenous, which were characterized additionally in relation to the predominant phytophysiognomy (savanna or forest and home zone (rural or urban. We found morphological differences in pepper fruits related to both phytophysiognomy and home zone of the collecting site, but not to ethnical origin. We believe those differences are more related to the inherent crop practices, which suffer strong environmental influence, than to user preference. Both indigenous and non-indigenous groups preferred morphotypes from C. chinense and C. frutescens, which have small and highly pungent fruits. Nevertheless, fruit color was not important. These morphotypes are used by both indigenous and non-indigenous users for preparing sauce and jiquitaia (pepper powder. We suggested 'cultural adherence' as the reason for the common preferred use of peppers by both ethnical groups analyzed in Roraima.O objetivo deste estudo foi verificar distinções no padrão morfológico de frutos de pimentas do gênero Capsicum spp. (Solanaceae utilizados por grupos tradicionais indígenas (vivendo em aldeias e não-indígenas (derivado da migração/colonização, contendo ou não miscigenação, situados fora de áreas indígenas, em Roraima, norte da Amazônia brasileira. Para tanto foi utilizado um banco de dados com 182 subamostras de Capsicum spp. coletadas em 39 localidades daquele estado (14 indígenas e 25 não-indígenas. As localidades foram caracterizadas também por tipos fitofision

  2. VENTAJA COMPETITIVA DE LA INDUSTRIA DEL DULCE REGIONAL: ESTUDIO COMPARATIVO DE EMPRESAS MORELIANAS

    OpenAIRE

    PORTALES GÓMEZ, HILDA

    2012-01-01

    En Morelia una de las principales actividades económicas es la producción de dulces regionales que son considerados como parte de la cultura de esta ciudad y que durante los últimos años ha aumentado considerablemente su participación no solo en mercados locales, sino en mercados externos también, en los que estos productos son bien recibidos. La industria del dulce de Morelia ha presentado aumento en sus ingresos debido entre otras causas al aumento de turismo en el estado ...

  3. [Induction of hairy roots and plantlet regeneration of Bupleurum chinense DC].

    Science.gov (United States)

    Sun, Jing; Xu, Jie-sen; Zhao, Li-zi; Wei, Jian-he; Yang, Hong-yi; Sui, Chun

    2013-09-01

    In this study, the induction of hairy roots of Bupleurum chinense DC. was explored and established after experiments at different conditions: A. rhizogenes A4 was used to infect the leaves bases of B. chinense tube seedlings. The explants were co-cultured on Phytagel-solidified media for 3 days and then, were turned into solid media, similar with the co-culture media except that bacteriostat was added. After 10 days, rootlets began to appear and after 4 to 5 weeks, rootlets can be converted into liquid shaking culture stage. Plants regeneration from hairy root was useful for the research of new germplasm production and the variety improvement breeding. In the present study, the regenerated plants were obtained. One approach was to continuously culture under light conditions the seedlings which parting off spontaneously from the hairy roots during liquid shaking culture. The other approach was to culture the callus-like tissues produced by hairy roots with the optimized regeneration media for the induction of regenerated plants. The results of present study provide a technique to induce hairy roots and plantlet regeneration of B. chinense and this technique is helpful for the researches on metabolism, especially on the Agrobacterium-mediated genetic transformation of B. chinense.

  4. Content of capsaicin in pepper fruits(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2003-01-01

    The varieties of genus capsicum, in dependence on the type, cultivars, maturity, the effect of the light type (intensity of the solar light or fluorescent light), moisture and temperature during the vegetation, are rich with many different groups of biological active compounds. From all groups of biological active - secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only ...

  5. Writing Gender in Revolutionary Times: Male Identity and Ideology in Dulce Chacon's "La voz dormida"

    Science.gov (United States)

    Lyons, Inma Civico

    2009-01-01

    The historical content of "La voz dormida" by Dulce Chacon gives us unique insight into the formation of male subjectivities during the ideological and physical struggle that followed the establishment of Franco's regime. The second part of the novel which centers around the figure of the "maquis," allows us to investigate the construction of a…

  6. Eficiencia de riego en el área de riego del Rio Dulce

    NARCIS (Netherlands)

    Angella, G.; Prieto, D.

    2004-01-01

    The Río Dulce Irrigation System is located in the province of Santiago del Estero, Argentina. The system water use efficiency was calculated as 36%. This figure can be ascribed to: 1- inadequate on-farm irrigation management; 2- poor maintenance of canal network. Application of very high depths prov

  7. Writing Gender in Revolutionary Times: Male Identity and Ideology in Dulce Chacon's "La voz dormida"

    Science.gov (United States)

    Lyons, Inma Civico

    2009-01-01

    The historical content of "La voz dormida" by Dulce Chacon gives us unique insight into the formation of male subjectivities during the ideological and physical struggle that followed the establishment of Franco's regime. The second part of the novel which centers around the figure of the "maquis," allows us to investigate the construction of a…

  8. Eficiencia de riego en el área de riego del Rio Dulce

    NARCIS (Netherlands)

    Angella, G.; Prieto, D.

    2004-01-01

    The Río Dulce Irrigation System is located in the province of Santiago del Estero, Argentina. The system water use efficiency was calculated as 36%. This figure can be ascribed to: 1- inadequate on-farm irrigation management; 2- poor maintenance of canal network. Application of very high depths prov

  9. Biographical Sketches from Interviews Conducted by Lourdes Ruiz, Teacher, Dulce Elementary School.

    Science.gov (United States)

    Pono, Filomena P., Comp.

    Eight biographical sketches of some Jicarilla Apache and Spanish American people who live and work in Dulce, New Mexico are given. These sketches contain brief descriptions of the lives of Jose Gabriel Abeyta, Cevero Caramillo, Chon LaBrier, Espeedie Garcia Ruiz, Raleigh Tafoya, Norman Tecube, Hubert Velarde, and Henry "Buster" L. Vicenti. At the…

  10. Eficiencia de riego en el área de riego del Rio Dulce

    NARCIS (Netherlands)

    Angella, G.; Prieto, D.

    2004-01-01

    The Río Dulce Irrigation System is located in the province of Santiago del Estero, Argentina. The system water use efficiency was calculated as 36%. This figure can be ascribed to: 1- inadequate on-farm irrigation management; 2- poor maintenance of canal network. Application of very high depths

  11. Ichthyoplankton assemblages in the Gulf of Nicoya and Golfo Dulce embayments, Pacific coast of Costa Rica.

    Science.gov (United States)

    Molina-Ureña, H

    1996-12-01

    Ichthyoplankton surveys were conducted in December (rainy season), 1993 and February (dry season), 1994, during the RV Victor Hensen German-Costa Rican Expedition to the Gulf of Nicoya and Gulfo Dulce, Costa Rica. Samples from the inner, central, and outer areas of each gulf were collected in oblique tows with a bongo net of 0.6 m mouth diameter, 2.5 m long and 1000-micron mesh. A total of 416 fish larvae of 22 families were sorted out of 14 samples. Stations of both the maximum (11) and the minimum (1) family richness were located in Golfo Dulce. Mean total larval abundances were 124.9 and 197.2 individuals 10 m-2 for the Gulf of Nicoya and Golfo Dulce, respectively, while mean larval densities ranged from 95.3 larvae 10 m-2 in December to 236.7 larvae 10 m-2 in February. However, no statistical differences between gulfs or seasons were detected, due to the high within-group variability. Cluster Analysis, Multi-Dimensional Scaling (MDS), and non-parametric tests showed two well-defined major groups: (1) the Gulf of Nicoya neritic assemblage, represented by Engraulids, Sciaenids, and Gobiids (inner and central stations), and (2) the oceanic assemblage, dominated by Myctophids, Bregmacerotids, Ophiidids, and Trichiurids (outer stations off the Gulf of Nicoya and Golfo Dulce). A third, although less defined group, was an Ophichthid-dominated assemblage (typical in areas nearby coral or rocky reefs). These assemblages closely resemble the clusters based upon adult fish data of the beamtrawl catches of the same cruise. This publication is the first to report on the ichthyoplankton community of Golfo Dulce.

  12. A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

    Science.gov (United States)

    Li, Zheng; Wang, Shu; Gui, Xiao-Ling; Chang, Xiao-Bei; Gong, Zhen-Hui

    2013-01-01

    Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in the yellow fruit cultivar CK7. Cluster analysis revealed that CK7, which belongs to the C. annuum species, has low genetic similarity to other yellow C. annuum varieties. In the coding sequence of this ccs allele, we detected a premature stop codon derived from a C to G change, as well as a downstream frame-shift caused by a 1-bp nucleotide deletion. In addition, the expression of the gene was detected in mature CK7 fruit. Furthermore, the promoter sequences of Ccs from some pepper varieties were examined, and we detected a 176-bp tandem repeat sequence in the promoter region. In all C. annuum varieties examined in this study, the repeat number was three, compared with four in two C. chinense accessions. The sequence similarity ranged from 84.8% to 97.7% among the four types of repeats, and some putative cis-elements were also found in every repeat. This suggests that the transcriptional regulation of Ccs expression is complex. Based on the analysis of the novel C. annuum mutation reported here, along with the studies of three mutation types in yellow C. annuum and C. chinense accessions, we suggest that the mechanism leading to the production of yellow color fruit may be not as complex as that leading to orange fruit production.

  13. A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp. indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

    Directory of Open Access Journals (Sweden)

    Zheng Li

    Full Text Available Mature pepper (Capsicum sp. fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs, we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in the yellow fruit cultivar CK7. Cluster analysis revealed that CK7, which belongs to the C. annuum species, has low genetic similarity to other yellow C. annuum varieties. In the coding sequence of this ccs allele, we detected a premature stop codon derived from a C to G change, as well as a downstream frame-shift caused by a 1-bp nucleotide deletion. In addition, the expression of the gene was detected in mature CK7 fruit. Furthermore, the promoter sequences of Ccs from some pepper varieties were examined, and we detected a 176-bp tandem repeat sequence in the promoter region. In all C. annuum varieties examined in this study, the repeat number was three, compared with four in two C. chinense accessions. The sequence similarity ranged from 84.8% to 97.7% among the four types of repeats, and some putative cis-elements were also found in every repeat. This suggests that the transcriptional regulation of Ccs expression is complex. Based on the analysis of the novel C. annuum mutation reported here, along with the studies of three mutation types in yellow C. annuum and C. chinense accessions, we suggest that the mechanism leading to the production of yellow color fruit may be not as complex as that leading to orange fruit production.

  14. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2010-08-01

    Full Text Available O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e divisão assincrônica. Os acessos estudados apresentaram um índice meiótico variando de 75,6 a 93,6%, e a viabilidade polínica em todos os acessos foi superior a 90%, demonstrando que as irregularidades meióticas observadas não comprometeram a viabilidade destes.The objective of this research was to study the meiotic behavior and pollen viability in four accessions of species Capsicum annuum and Capsicum baccatum. In all accessions, twelve bivalents were observed, confirming the number and ploidy level reported in the literature for these species. The results showed a normal cell division although some abnormalities had been detected, as early chromosome migration at metaphases I and II, later chromosomes at anaphase I and asynchronous division. The studied accessions presented a meiotic index (MI that varied from 75.6 to 93.6% and the pollen viability in all accessions was higher than 90%, demonstrating that the meiotic irregularities observed didn't affect their viability.

  15. 涮辣与辣椒属5个栽培种亲缘关系的研究%Studies on the Genetic Relationship Between Capsicum frutescens var. shuanlaense and Other Five Cultivated Capsicum Species

    Institute of Scientific and Technical Information of China (English)

    孟金贵; 张卿哲; 王硕; 张应华

    2012-01-01

    The study of the phylogenetic relationship was carried out with ISSR molecular markers among Shuanla (Capsicumfrutescens L. vat. shuanlaense) and other five cultivated Capsicum species (Capsicum annuum, C. frutescens, C. chinense, C. baccatum and C. pubescens ) including 71 pieces of germplasm in total. Genomic DNA was amplified with 11 screened ISSR primers by PCR, a total of 112 polymorphic bands were amplified, polymorphism bands reached 90.17% in average. Genetic similarity coefficient of all material located between 0.049 and 0.875. At the point of the similarity coefficient 0.31, C. frutescens var. shuanlaense and C. frutescens which originate in USA was classified in a group, which proved C. frutescens var. shuanlaense belonged to C. frutescens with molecular measure. C. frutescens var. shuanlaense had the closest relationship with C. annuum, followed by C. chinense, and C. baccatum more distantly related, the relationship with C. pubescens is the most distant. At the point of similarity coefficient 0.397, 66 pieces of germplasm belong to C. annuum were further classified into 7 subgroups,Gejiu Wrinkled Pepper and Jianshui Yingtaojiao (C. annuum var. cerasiforme) were separated into two subgroups. The rest were var. longum, var. dactylus + var. breviconoideum, var. grossum, var. cerasiforme and var.fascicutatum. Basically they are consistent with the pepper morphological classification results.%利用筛选出的11对ISSR引物对涮辣(Capsicum frutescens L.var.shuanlaense)和辣椒属5个栽培种[一年生辣椒(Capsicumannuum)、灌木状辣椒(C.frutescens)、中国辣椒(C.chinense)、浆果状辣椒(ebaccatum)和绒毛辣椒(C.pubescens)]共计71份种质的DNA进行PCR扩增,共扩增出112条谱带,多态性平均为90.17%,材料问遗传相似系数在0.049~0.875之间。在相似系数为O.31时,涮辣与C.frutescens聚在一组,

  16. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  17. Allelopathy of the invasive plant Bidens frondosa on the seed germination of Geum japonicum var. chinense.

    Science.gov (United States)

    Wang, X F; Hassani, D; Cheng, Z W; Wang, C Y; Wu, J

    2014-12-12

    Five gradient concentrations (0.02, 0.04, 0.06, 0.08, and 0.10 g/mL) of leaching liquors from the roots, stems, and leaves of the invasive plant Bidens frondosa were used as conditioning fluid to examine its influence on seed germination conditions of the native plant Geum japonicum var. chinense in Huangshan. All leaching liquors of organs suppressed the seed germination of Geum japonicum var. chinense and reduced the final germination percentage and rate, and increased the germination inhibition rate, with a bimodal dependence on concentration. The leaching liquor inhibited the seed germination significantly at the concentration of 0.02 g/mL respectively. The seed germination was also inhibited as the concentration reached to 0.04 g/mL and beyond. Hence the allelopathic effects of the organs were significantly enhanced respectively. This phenomenon represented the presence of allelopathy substances in the root, stem and leaf of Bidens frondosa.

  18. Novel sesquiterpene and coumarin constituents from the whole herbs of Crossostephium chinense.

    Science.gov (United States)

    Wu, Qi; Zou, Lei; Yang, Xiu-Wei; Fu, De-Xian

    2009-01-01

    Novel sesquiterpene, named crossostephin (1), and coumarin, named biscopoletin (2), together with four known compounds, artesin, tanacetin, scopoletin, and scopolin, were isolated from the 70% ethanolic extract of the whole herbs of Crossostephium chinense (L.) Makino. Their structures were determined by spectroscopic methods, including IR, UV, EIMS, HRFTICRMS, 1D and 2D NMR spectral analyses. Both scopoletin and scopolin were isolated from the title plant for the first time.

  19. 川黄柏微繁殖技术%Micropropagation Technique of Phellodendron chinense In Vitro

    Institute of Scientific and Technical Information of China (English)

    秦红玫; 王永清; 叶萌

    2009-01-01

    @@ 川黄柏(Phellodendron chinense Sehoneid.)(又名黄皮树、川黄柏、黄柏等)为芸香科(Rutaceae)黄檗属(Phelloden-dron)落叶乔木,是有名的"三木药材"之一.川黄柏常规繁殖多为播种繁殖,繁殖速度较慢,且苗木一致性难以保证.

  20. Eficiencia de riego en el área de riego del Rio Dulce

    OpenAIRE

    Angella, G.; Prieto, D

    2004-01-01

    The Río Dulce Irrigation System is located in the province of Santiago del Estero, Argentina. The system water use efficiency was calculated as 36%. This figure can be ascribed to: 1- inadequate on-farm irrigation management; 2- poor maintenance of canal network. Application of very high depths provokes the water table to rise, resulting in a secondary salinization process. Present paper deals with on-farm irrigation performance. Its main objectives are: 1- to study on-farm irrigation perform...

  1. Distribution and biomass of arrow worms (Chaetognatha) in Golfo de Nicoya and Golfo Dulce, Costa Rica.

    Science.gov (United States)

    Hossfeld, B

    1996-12-01

    The chaetognath species guild was analyzed from samples collected during the cruise of the German RV Victor Hensen to the Pacific coast of Costa Rica in December 1993 and February, 1994, finding the following ten species of the genera Sagitta and Krohnitta: S. enflata, S. hexaptera, S. pacifica, S. neglecta, S. regularis, S. bedoti, S. friderici, S. popovicii, S. pulchra and K. pacifica. Because of their distributional patterns in the study area these species were ascribed to the following ecological groups: neritic, semi-neritic and oceanic. A strong gradient in species richness from offshore to inshore waters (8 to one respectively) was found in both gulf systems. Inshore chaetognaths were dominated by juveniles and adults of S. friderici in Golfo de Nicoya and by S. popovicii in Golfo Dulce. Biomass spectra were more continuous and of wider range in the Golfo Dulce area showing a dominance of larger chaetognaths, suggesting a more general developed pelagic system in Golfo Dulce, where larger chaetognaths might structure the plankton community by strong grazing pressure from above.

  2. Sensory evaluation of "dulce de leche" with coffee and whey using different affective data analysis methods

    Directory of Open Access Journals (Sweden)

    Larissa Oliveira Ferreira

    2011-12-01

    Full Text Available This study sought to evaluate the acceptance of "dulce de leche" with coffee and whey. The results were analyzed through response surface, ANOVA, test of averages, histograms, and preference map correlating the global impression data with results of physical, physiochemical and sensory analysis. The response surface methodology, by itself, was not enough to find the best formulation. For ANOVA, test of averages, and preference map it was observed that the consumers' favorite "dulce de leche" were those of formulation 1 (10% whey and 1% coffee and 2 (30% whey and 1% coffee, followed by formulation 9 (20% whey and 1.25% coffee. The acceptance of samples 1 and 2 was influenced by the higher acceptability in relation to the flavor and for presenting higher pH, L*, and b* values. It was observed that samples 1 and 2 presented higher purchase approval score and higher percentages of responses for the 'ideal' category in terms of sweetness and coffee flavor. It was found that consumers preferred the samples with low concentrations of coffee independent of the concentration of whey thus enabling the use of whey and coffee in the manufacture of dulce de leche, obtaining a new product.

  3. Transcriptome analysis of Bupleurum chinense focusing on genes involved in the biosynthesis of saikosaponins

    Directory of Open Access Journals (Sweden)

    Yang Chengmin

    2011-11-01

    Full Text Available Abstract Background Bupleurum chinense DC. is a widely used traditional Chinese medicinal plant. Saikosaponins are the major bioactive constituents of B. chinense, but relatively little is known about saikosaponin biosynthesis. The 454 pyrosequencing technology provides a promising opportunity for finding novel genes that participate in plant metabolism. Consequently, this technology may help to identify the candidate genes involved in the saikosaponin biosynthetic pathway. Results One-quarter of the 454 pyrosequencing runs produced a total of 195, 088 high-quality reads, with an average read length of 356 bases (NCBI SRA accession SRA039388. A de novo assembly generated 24, 037 unique sequences (22, 748 contigs and 1, 289 singletons, 12, 649 (52.6% of which were annotated against three public protein databases using a basic local alignment search tool (E-value ≤1e-10. All unique sequences were compared with NCBI expressed sequence tags (ESTs (237 and encoding sequences (44 from the Bupleurum genus, and with a Sanger-sequenced EST dataset (3, 111. The 23, 173 (96.4% unique sequences obtained in the present study represent novel Bupleurum genes. The ESTs of genes related to saikosaponin biosynthesis were found to encode known enzymes that catalyze the formation of the saikosaponin backbone; 246 cytochrome P450 (P450s and 102 glycosyltransferases (GTs unique sequences were also found in the 454 dataset. Full length cDNAs of 7 P450s and 7 uridine diphosphate GTs (UGTs were verified by reverse transcriptase polymerase chain reaction or by cloning using 5' and/or 3' rapid amplification of cDNA ends. Two P450s and three UGTs were identified as the most likely candidates involved in saikosaponin biosynthesis. This finding was based on the coordinate up-regulation of their expression with β-AS in methyl jasmonate-treated adventitious roots and on their similar expression patterns with β-AS in various B. chinense tissues. Conclusions A collection of

  4. [Determination of trace heavy metal elements in cortex Phellodendron chinense by ICP-MS after microwave-assisted digestion].

    Science.gov (United States)

    Kou, Xing-Ming; Xu, Min; Gu, Yong-Zuo

    2007-06-01

    An inductively coupled plasma mass spectrometry (ICP-MS) for determination of the contents of 8 trace heavy metal elements in cortex Phellodendron chinense after microwave-assisted digestion of the sample has been developed. The accuracy of the method was evaluated by the analysis of corresponding trace heavy metal elements in standard reference materials (GBW 07604 and GBW 07605). By applying the proposed method, the contents of 8 trace heavy metal elements in cortex Phellodendron chinense cultivated in different areas (in Bazhong, Yibin and Yingjing, respectively) of Sichuan and different growth period (6, 8 and 10 years of samples from Yingjing) were determined. The relative standard deviation (RSD) is in the range of 3.2%-17.8% and the recoveries of standard addition are in the range of 70%-120%. The results of the study indicate that the proposed method has the advantages of simplicity, speediness and sensitivity. It is suitable for the determination of the contents of 8 trace heavy metal elements in cortex Phellodendron chinense. The results also show that the concentrations of 4 harmful trace heavy metal elements As, Cd, Hg and Pb in cortex Phellodendron chinense are all lower than the limits of Chinese Pharmacopoeia and Green Trade Standard for Importing and Exporting Medicinal Plant and Preparation. Therefore, the cortex Phellodendron chinense is fit for use as medicine and export.

  5. Effect of off-season flooding on growth, photosynthesis, carbohydrate partitioning, and nutrient uptake in Distylium chinense.

    Directory of Open Access Journals (Sweden)

    Zebin Liu

    Full Text Available Distylium chinense is an evergreen shrub used for the vegetation recovery of floodplain and riparian areas in Three Gorges Reservoir Region. To clarify the morphological and physiological responses and tolerance of Distylium chinense to off-season flooding, a simulation flooding experiment was conducted during autumn and winter. Results indicated that the survival rate of seedlings was 100%, and that plant height and stem diameter were not significantly affected by flooding. Adventitious roots and hypertrophic lenticels were observed in flooded seedlings after 30 days of flooding. Flooding significantly reduced the plant biomass of roots, net photosynthetic rate (Pn, stomatal conductance (gs, transpiration rate (Tr, maximum photochemical efficiency (Fv/Fm, photochemical quenching (qP, and electron transport rate (ETR in leaves, and also affected the allocation and transport of carbohydrate and nutrients. However, D. chinense was able to maintain stable levels of Pn, Fv/Fm, qP, ETR, and nutrient content (N and P in leaves and to store a certain amount of carbohydrate in roots over prolonged durations of flooding. Based on these results, we conclude that there is a high flooding tolerance in D. chinense, and the high survival rate of D. chinense may be attributable to a combination of morphological and physiological responses to flooding.

  6. The genus Capsicum (Solanaceae in Africa

    Directory of Open Access Journals (Sweden)

    W. H. Eshbaugh

    1983-12-01

    Full Text Available The genus Capsicum (Solanaceae includes approximately 20 wild species and 4-5 domesticated taxa commonly referred to as ‘chilies’ or ‘peppers’. The pre-Colombian distribution of the genus was New World. The evolutionary history of the genus is now envisaged as including three distinct lines leading to the domesticated taxa. The route of Capsicum to the Old World is thought to have followed three different courses. First, explorers introduced it to Europe with secondary introduction into Africa via further exploratory expeditions; second, botanical gardens played a major role in introduction; and third, introduction followed the slave trade routes. Today, pepper production in Africa is of two types, vegetable and spice. Statistical profiles on production are difficult to interpret, but the data available indicate that Nigeria, Egypt, Tunisia and Ghana are the leading producers. Production is mainly a local phenomenon and large acreage is seldom devoted to the growing of peppers. The primary peppers in Africa are C.  annuum and C.  frutescens.

  7. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  8. Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.

    Science.gov (United States)

    Wahyuni, Yuni; Stahl-Hermes, Vanessa; Ballester, Ana-Rosa; de Vos, Ric C H; Voorrips, Roeland E; Maharijaya, Awang; Molthoff, Jos; Zamora, Marcela Viquez; Sudarmonowati, Enny; Arisi, Ana Carolina Maisonnave; Bino, Raoul J; Bovy, Arnaud G

    2014-01-01

    Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between Capsicum annuum AC1979 (no. 19) and Capsicum chinense No. 4661 Selection (no. 18). The parental accessions were selected based on their variation in fruit morphological characteristics and fruit content of some target phytonutrients. Clear segregation of fruit colour and fruit metabolite profiles was observed in the F2 population. The F2 plants formed three clusters based on their metabolite profiles. Of the total of 542 metabolites, 52 could be annotated, including a range of flavonoids, such as flavone C-glycosides, flavonol O-glycosides and naringenin chalcone, as well as several phenylpropanoids, a capsaicin analogue, fatty acid derivatives and amino acid derivatives. Interval mapping revealed 279 mQTLs in total. Two mQTL hotspots were found on chromosome 9. These two chromosomal regions regulated the relative levels of 35 and 103 metabolites, respectively. Analysis also revealed an mQTL for a capsaicin analogue, located on chromosome 7. Confirmation of flavonoid mQTLs using a set of six flavonoid candidate gene markers and their corresponding expression data (expression QTLs) indicated the Ca-MYB12 transcription factor gene on chromosome 1 and the gene encoding flavone synthase (FS-2) on chromosome 6 as likely causative genes determining the variation in naringenin chalcone and flavone C-glycosides, respectively, in this population. The combination of large-scale metabolite profiling and QTL analysis provided valuable insight into the genomic regions and genes important for the production of (secondary) metabolites in pepper fruit. This will impact breeding strategies aimed at optimising the content of specific metabolites in pepper fruit.

  9. Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.

    Science.gov (United States)

    Pan, Mingfang; Wu, Qinglong; Tao, Xueying; Wan, Cuixiang; Shah, Nagendra P; Wei, Hua

    2015-10-01

    In this study, fermentation of Allium chinense bulbs was carried out with Lactobacillus plantarum ZDY 2013. A decrease in pH from 6.8 to 3.5 and a stable lactic acid bacteria population were observed during 7-d fermentation. The total phenolic content increased by 2.7-fold in the aqueous and ethanol extracts of A. chinense bulbs after fermentation. Antioxidant capacity including 2,2-diphenyl-1-picrylhydrazyl radical-scavenging effect and reducing power of both extracts was significantly (P fermentation. Antagonistic test against 6 pathogens showed that fermentation significantly (P fermented bulbs, especially in the ethanol extracts of fermented bulbs against L. monocytogenes. Analysis of the free amino acid (FAA) profile by ion-exchange chromatography revealed that fermentation significantly (P fermentation. Our results suggested that fermentation of A. chinense bulbs with L. plantarum could improve their biofunctionalities, and nutritional and chemical properties.

  10. Mosquito larvicidal and ovicidal properties of Pithecellobium dulce (Roxb. Benth. (Fabaceae against Culex quinquefasciatus Say (Diptera: Culicidae

    Directory of Open Access Journals (Sweden)

    Govindarajan Marimuthu

    2014-04-01

    Full Text Available Objective: To assess the larvicidal and ovicidal potential of the crude hexane, benzene, chloroform, ethyl acetate and methanol solvent extracts from the medicinal plant, Pithecellobium dulce (P. dulce against filariasis vector mosquito, Culex quinquefasciatus (Cx. quinquefasciatus. Methods: Twenty five early third instar larvae of Cx. quinquefasciatus were exposed to various concentrations and were assayed in the laboratory by using the protocol of WHO (2005. The larval mortality was observed after 24 h of treatment. The ovicidal activity was determined against Cx. quinquefasciatus mosquito eggs to various concentrations ranging from 100-750 mg/L under the laboratory conditions. Results: The methanol extract of the leaves and seed of P. dulce was the most effective against the larvae with LC 50 and LC90 values 164.12 mg/L, 214.29 mg/L, 289.34 mg/L and 410.18 mg/L being observed after 24 h of exposure. The efficacy of methanol was followed by that of the ethyl acetate, chloroform, benzene and hexane extracts. The mean percent hatchability of the egg rafts were observed after 48 h of treatment. About 100% mortality was observed at 500 mg/L for leaf and 750 mg/L for seed methanol extracts of P. dulce. Conclusions: From the results, it can be concluded that the larvicidal and ovicidal effect of P. dulce against Cx. quinquefasciatus make this plant product promising as an alternative to synthetic insecticide in mosquito control programs.

  11. In vitro inhibitory effects of Pithecellobium dulce (Roxb. Benth. seeds on intestinal α-glucosidase and pancreatic α-amylase.

    Directory of Open Access Journals (Sweden)

    Dnyaneshwar Madhukar Nagmoti

    2013-07-01

    Full Text Available This study sought to asses and characterizes the inhibitory action of methanolic extract of Pithecellobium dulce (P. dulce seeds on α-amylase and α-glucosidase enzymes as well as to characterize compounds responsible for these activities. The methanolic extract was assessed for total phenolic, flavanoid and triterpenoids content by using Folin-Ciocalteu’s reagent, Aluminum chloride (AlCl3 and Vaniline-perchloric acid assay, respectively. The methanolic extract was further quantified with respect to intestinal α-glucosidase (maltase and sucrase and pancreatic α-amylase inhibition by glucose oxidase method and Dinitrosalicylic acid (DNSA reagent, respectively. The IC50 values of methanolic extract of P. dulce against maltase and sucrase enzymes was found to be 10.32±1.52 and 2.84±0.96 mg/ml respectively. Furthermore, the IC50 values of methanolic extract of P. dulce against pancreatic α-amylase was found to be 16.75±1.81 mg/ml. The kinetics of glucosidase enzyme was determined by Lineweaver Burk plot and it was found to be non competitive in nature. Reversed phase HPLC analysis revealed oleanolic acid as the main triterpenoid constituent in the extract compared with standard oleanolic acid. Therefore, the enzyme inhibitory activity of P. dulce methanolic extract may be endorsed to the presence of oleanolic acid triterpenoid, thus justifying its traditional use in the management of diabetes.

  12. Comparative Analysis of Aroma Compounds in Lycium chinense Juice and in Lycium chinense Wine by HS-GC-MS%采用HS-GC-MS法对枸杞汁发酵前后香气成分的比较分析

    Institute of Scientific and Technical Information of China (English)

    王琦; 张惠玲; 周广志

    2015-01-01

    The volatile compounds in Lycium chinense juice and Lycium chinense wine were extracted by HS-SPME, the aroma compounds among them were then analyzed by GC-MS, and the aroma composition and their relative content between Lycium chinense juice and Lycium chinense wine were compared. The results suggested that, there was significant different in aroma varieties and aroma composition between Ly-cium chinense juice and Lycium chinense wine, 31 peaks in Lycium chinense juice and 58 peaks in Lycium chinense wine were detected respec-tively, and 13 kinds of compounds in Lycium chinense juice and 32 kinds of compounds in Lycium chinense wine were identified respectively. The facts proved that after the fermentation, the varieties and the content of flavoring compounds in Lycium chinense juice got increased.%采用顶空固相微萃取(HS-SPME)法提取枸杞汁和枸杞酒样品中的挥发性成分,采用气相色谱质谱联用技术(GC-MS)对其中的香气化合物进行鉴定,并对二者香气组成和相对含量进行对比。结果表明,枸杞汁和枸杞酒中香气种类和组成具有明显差异,在枸杞汁和枸杞酒中分别检测出31个和58个峰,鉴定出13种和32种化合物。枸杞汁经过发酵,其风味物质的种类和含量得到增加。

  13. Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)

    Science.gov (United States)

    Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich

    2016-01-01

    Background and Aims Capsicum (Solanaceae), native to the tropical and temperate Americas, comprises the well-known sweet and hot chili peppers and several wild species. So far, only partial taxonomic and phylogenetic analyses have been done for the genus. Here, the phylogenetic relationships between nearly all taxa of Capsicum were explored to test the monophyly of the genus and to obtain a better knowledge of species relationships, diversification and expansion. Methods Thirty-four of approximately 35 Capsicum species were sampled. Maximum parsimony and Bayesian inference analyses were performed using two plastid markers (matK and psbA-trnH) and one single-copy nuclear gene (waxy). The evolutionary changes of nine key features were reconstructed following the parsimony ancestral states method. Ancestral areas were reconstructed through a Bayesian Markov chain Monte Carlo analysis. Key Results Capsicum forms a monophyletic clade, with Lycianthes as a sister group, following both phylogenetic approaches. Eleven well-supported clades (four of them monotypic) can be recognized within Capsicum, although some interspecific relationships need further analysis. A few features are useful to characterize different clades (e.g. fruit anatomy, chromosome base number), whereas some others are highly homoplastic (e.g. seed colour). The origin of Capsicum is postulated in an area along the Andes of western to north-western South America. The expansion of the genus has followed a clockwise direction around the Amazon basin, towards central and south-eastern Brazil, then back to western South America, and finally northwards to Central America. Conclusions New insights are provided regarding interspecific relationships, character evolution, and geographical origin and expansion of Capsicum. A clearly distinct early-diverging clade can be distinguished, centred in western–north-western South America. Subsequent rapid speciation has led to the origin of the remaining clades. The

  14. La narrativa de Dulce Chacón: memoria de las perdedoras

    Directory of Open Access Journals (Sweden)

    Servén, Carmen

    2006-10-01

    Full Text Available Dulce Chacón´s narrative is committed to women, specially to the conflicts that women lived during the XXth century in Spain. Her writings can be divided in two main groups: on the one hand, the ones entitled The trilogy of the escape , which correspond to the beginnings of her work, and which reflect psychological concerns and feminine conflicts in Spain of the present times; on the other hand, the writings dedicated to recuperate the memories of women that were involved in the Spanish Civil war (1936-39, together with the period that corresponds to the post war. The most peculiar device in Chacón´s works is the fact that both, collective and individual identity, are related to memory, which appears to be embodied in the main characters of her stories, conditioning and determining their destiny. Dulce Chacón´s narrations point out a cultural reflection of the fighting of contemporary women in Spain, in spite of the fact that the feminine characters are not claiming any feminist doctrine in their discourses. One thing that readers should take into account is that Chacón´s stories originate from documented oral sources, and this confirms her particular interest towards oral expression and words; that might be the reason why she displays the most incredible expertise when building up the discourses of the different characters involved in the stories she wrote.La narrativa de Dulce Chacón se compromete con las mujeres, con los conflictos que ellas viven en la España del siglo XX. Sus relatos pueden dividirse en dos grupos: la Trilogía de la huida, que abarca las obras iniciales y que muestra psicología y conflictos femeninos en la España actual; y un segundo y último conjunto dedicado al rescate de la memoria de las mujeres durante la guerra civil de 1936-39 y la posguerra. En la mayor parte de las obras de la autora, la identidad individual y colectiva pende de la memoria, que se encarna en los personajes y condiciona sus destinos

  15. Mecanismos de toxicidad y permeabilidad transepitelial de toxinas marinas y de agua dulce

    OpenAIRE

    Fernández Martínez, Diego Alberto

    2015-01-01

    La presente tesis doctoral aporta datos experimentales que permiten comprender mejor los efectos que las toxinas marinas Palitoxina (PLTX), Ácido Okadaico (OA), Dinofisistoxina 1 y 2 (DTX-1 y DTX-2) y la toxina de agua dulce Cilindrospermopsina (CYN), pueden ejercer sobre la salud humana y animal. Con esta finalidad se investiga la citotoxicidad y las alteraciones citomorfológicas que estos compuestos desencadenan en células intestinales, hepáticas y nerviosas. También se evalú...

  16. Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental methods.

    Science.gov (United States)

    Gaze, L V; Costa, M P; Monteiro, M L G; Lavorato, J A A; Conte Júnior, C A; Raices, R S L; Cruz, A G; Freitas, M Q

    2015-02-15

    The physicochemical profile of Dulce de Leche (DL) was determined by both routine analysis and others techniques (HPLC, GC-MS and ICP-OES). Seven Brazilian commercial brands were characterised for moisture content, protein, fat, ash, pH and titratable acidity, mineral content (sodium, potassium, calcium, and phosphorus), colour parameters and instrumental analysis (carbohydrates content and volatile compounds). Overall, extensive variability among all the parameters evaluated were observed, suggesting different operational procedures in the dairy factories along the DL processing. In this sense, an increase of intrinsic quality of DL is related closely the standardization of operational parameters using during the manufacture.

  17. Proline and soluble sugars accumulation in three pepper species (Capsicum spp) in response to water stress imposed at different stages of growth

    Institute of Scientific and Technical Information of China (English)

    Gideon O Okunlola; Richard O Akinwale; Adekunle A Adelusi

    2016-01-01

    Drought is a major production constraint for major fruits and vegetable crops in the tropics. This study was conducted to in-vestigate the effect of limited water supply at three growth stages (vegetative, flowering and fruiting) on the accumulation of proline and soluble sugars in three pepper species. Seeds of the three pepper species,Capsicum chinense Jacq., C. annuumL. andC. frutescens L. were raised in a nursery and the seedlings were transplanted into seventy two plastic pots arranged in a randomized complete block design with three replicates, 25 days after planting. Four water treatments, 200 mL of water supplied twice daily (W1), once in every three days (W2), once in every five days (W3), and zero water supplied throughout growing period (W0) were imposed at three vegetative, flowering, and fruiting growth stages. Data were collected on relative water content, free proline and total soluble sugar. Data collected were subjected to analysis of variance and means were separated using Duncan's multiple range test. Results show that the concentration of proline and soluble sugar in leaves of the three pepper species were found to be remarkable at the different stages of growth in the stressed plants.

  18. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  19. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Jaramillo Vásquez Juan

    2012-03-01

    Full Text Available

    Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando

    12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las carac- terísticas de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de co- rrespondencia multiple el 8%.&% de la variabilidad fue explicada por los descriptores de for y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  20. Nutrient element contents of cutting seedlings of hybrid species ( Liriodendron chinense x tulipifera)

    Institute of Scientific and Technical Information of China (English)

    ZHANGXiao-ping; FANGYan-ming; DINGYu-long

    2003-01-01

    The cutting seedlings of Liriodendron chinense x tulipifera were treated with the different concentrations of auxin (treatmenh: IBA of 50 g·kg-1 + NAA of 300 g·kg-1; treatment2- IBA of 100 g·kg-1 + NAA of 300 g·kg-1). The biomass and the nutrient element contents for different organs (root, stem, leaf) of cutting seedling of Liriodendron chinense x tulipifera were measured by the dry method, Kjeldahl method and Atomic Absorption Spectroscopy method. The result showed that the biomass of root, stem, and leaf of the cutting seedling treated with auxin was all remarkably increased. The contents of element C in root, stem and leaf had no significant difference between the control and auxin treatments, while the contents of N, P, K and Ca in stem were much lower than that in leaf and root. Variance analysis showed that for the same organ with different concentration treatment of auxin, the four nutrient elements (N, P, K, and Ca) had no significant difference in contents, while there existed significant or very significant difference in contents of the four nutrient elements in different organs with the same concentration auxin treatment. The N, P, K and Ca contents were very low in cutting seedlings; as a result, additional fertilizer should be applied to the seedlings when they were planted in the field.

  1. Identification of antibacterial and antioxidant constituents of the essential oils of Cynanchum chinense and Ligustrum compactum.

    Science.gov (United States)

    Yu, Lan; Ren, Ji-Xiang; Nan, Hong-Mei; Liu, Bao-Feng

    2015-01-01

    The aim of this research was to determine the chemical composition, antioxidant and antibacterial properties of the essential oils from Cynanchum chinense and Ligustrum compactum and isolation of antioxidant and antibacterial constituents from the essential oils. Thirty-eight components were identified in essential oils. Based on bioactivity-guided fractionation, guaiacol, linalool and 2-phenylethanol were isolated and identified as active constituents. Both L. compactum flower oil and 2-phenylethanol showed high antibacterial performance, with inhibition zone from 22.8 ± 0.8 to 11.9 ± 2.0 mm at highest concentration, and minimum inhibitory concentration values ranging from 0.25% to 1%. In both DPPH and ABTS assay, the active constituent guaiacol (IC50 = 4.15 ± 0.72 and 9.12 ± 0.98 μg mL(-1), respectively) exhibited high antioxidant activity, and the oils showed moderate antioxidant activity. These results indicate potential efficacy of active constituents and essential oils of L. compactum and C. chinense to control food-borne pathogenic and spoilage bacteria.

  2. Inhibition of inflammatory injure by polysaccharides from Bupleurum chinense through antagonizing P-selectin.

    Science.gov (United States)

    Tong, Haibin; Tian, Dan; Li, Tianbao; Wang, Bo; Jiang, Guiquan; Sun, Xin

    2014-05-25

    P-selectin-mediated adhesion between endothelium and neutrophils is a crucial process leading to acute inflammatory injure. Thus, P-selectin has been considered as promising target for therapeutics of acute inflammatory-related diseases. In the present study, the water-soluble polysaccharides (BCPs) were isolated from Bupleurum chinense, and we evaluated their therapeutical effects on acute inflammatory injure and antagonistic function against P-selectin-mediated neutrophil adhesion. Our results showed that BCPs significantly impaired the leukocyte infiltration and relieve lung injury in LPS-induced acute pneumonia model. BCPs significantly blocked the binding of P-selectin to neutrophils and inhibited P-selectin-mediated neutrophils rolling along CHO-P cell monolayer. The result from in vitro protein binding assay showed a direct evidence indicating that BCPs-treatment significantly eliminated the interaction between rhP-Fc and its physiological ligand PSGL-1 at protein level. Together, these results provide a novel therapeutical strategy for amelioration of inflammation-related disease processes by polysaccharides from B. chinense.

  3. Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

    Science.gov (United States)

    Zoccali, Mariosimone; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi

    2017-07-31

    Recently, supercritical fluid chromatography coupled to mass spectrometry has gained attention as a fast and useful technology applied to the carotenoids analysis. However, no reports are available in the literature on the direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry. The aim of this research was the development of an online method coupling supercritical fluid extraction and supercritical fluid chromatography for a detailed targeted native carotenoids characterization in red habanero peppers. The online nature of the system, compared to offline approaches, improves run-to-run precision, enables the setting of batch-type applications, and reduces the risks of sample contamination. The extraction has been optimized using different temperatures, starting from 40°C up to 80°C. Multiple extractions, until depletion, were performed on the same sample to evaluate the extraction yield. The range of the first extraction yield, carried out at 80°C, which was the best extraction temperature, was 37.4-65.4%, with a %CV range of 2-12. Twenty-one targeted analytes were extracted and identified by the developed methodology in less than 17 min, including free, monoesters, and diesters carotenoids, in a very fast and efficient way. Quantification of the β-carotene was carried out by using the optimized conditions. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  4. Seedling protection and field practices for management of insect vectors and viral diseases of hot pepper (Capsicum chinense Jacq.) in Uganda

    DEFF Research Database (Denmark)

    Karungi, J.; Obua, T.; Kyamanywa, S.

    2013-01-01

    used to evaluate field practices in a split plot randomized controlled block design: (i) weekly foliar applications with dimethoate; (ii) close plant spacing of 60 cm × 50 cm); (iii) 1.5-m high net perimeter screen; (iv) transparent plastic mulch; (v) untreated control. Whiteflies were the vectors most...... affected by the treatments, showing 28%, 38%, 43% and 36% reductions in occurrence by seedling protection, net screens, transparent plastic mulch and close plant spacing, respectively. Aphids were only responsive to close plant spacing and chemical treatments, with a reduction in incidence of up 43...

  5. Screening of natural polysaccharides extracted from the fruits of Pithecellobium dulce as a pharmaceutical adjuvant.

    Science.gov (United States)

    S, Preethi; A, Mary Saral

    2016-11-01

    Polysaccharides were extracted from the dried fruiting bodies of Pithecellobium dulce with 20% ethanol by microwave-assisted extraction. The polysaccharides were isolated by ion exchange chromatography and afford three water-soluble polysaccharides PDP-1, PDP-2, and PDP-3. These isolated compounds were subjected to acid hydrolysis, methylation, IR and GC-MS for its compositional analysis and revealed that all the three fractions are heteropolysaccharides. PDP-1 was found to be composed of xylose, mannose, galactose and Rhamnose. PDP-2 and PDP-3 composed of xylose, Rhamnose, glucose, ribose, galactose, and mannose. The micromeretic properties of the extracted polysaccharides possessed a bulk density of 0.69g/ml, 0.65g/ml and 0.71g/ml for PDP-1, PDP-2, and PDP-3 respectively. The Hausner's ratio and Carr's index confirm the good flow property and compressibility of the polysaccharides. The polysaccharides extracted from Pithecellobium dulce fruits were tested for its application as a pharmaceutical adjuvant. The in vitro drug release study suggests that the extracted polysaccharides are potential candidates as a pharmaceutical adjuvant. Furthermore, the three isolated polysaccharides were subjected to its radical scavenging activity using DPPH, phospho molybdenum assay and reducing power assay. The results exhibited that the polysaccharides can be explored as a novel natural antioxidant and can be recommended as a functional food.

  6. Mosquito larvicidal and ovicidal properties of Pithecellobium dulce (Roxb.) Benth. (Fabaceae) against Culex quinquefasciatus Say (Diptera:Culicidae)

    Institute of Scientific and Technical Information of China (English)

    Govindarajan Marimuthu; Rajeswary Mohan

    2014-01-01

    Objective: To assess the larvicidal and ovicidal potential of the crude hexane, benzene, chloroform, ethyl acetate and methanol solvent extracts from the medicinal plant, Pithecellobiumdulce (P. dulce) against filariasis vector mosquito, Culex quinquefasciatus (Cx. quinquefasciatus). Methods: Twenty five early third instar larvae of Cx. quinquefasciatus were exposed to various concentrations and were assayed in the laboratory by using the protocol of WHO (2005). The larval mortality was observed after 24 h of treatment. The ovicidal activity was determined against Cx.quinquefasciatus mosquito eggs to various concentrations ranging from 100-750 mg/L under the laboratory conditions.Results:The methanol extract of the leaves and seed of P. dulce was the most effective against the larvae with LC50 and LC90 values 164.12 mg/L, 214.29 mg/L, 289.34 mg/L and 410.18 mg/L being observed after 24 h of exposure. The efficacy of methanol was followed by that of the ethyl acetate, chloroform, benzene and hexane extracts. The mean percent hatchability of the egg rafts were observed after 48 h of treatment. About 100% mortality was observed at 500 mg/L for leaf and 750 mg/L for seed methanol extracts of P. dulce.Conclusions:From the results, it can be concluded that the larvicidal and ovicidal effect of P. dulce against Cx. quinquefasciatus make this plant product promising as an alternative to synthetic insecticide in mosquito control programs.

  7. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia – Sede Palmira

    Directory of Open Access Journals (Sweden)

    García Dávila Mario Augusto

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  8. Larvicidal & ovicidal efficacy of Pithecellobium dulce (Roxb. Benth. (Fabaceae against Anopheles stephensi Liston & Aedes aegypti Linn. (Diptera: Culicidae

    Directory of Open Access Journals (Sweden)

    M Govindarajan

    2013-01-01

    Full Text Available Background & objectives: In view of the recently increased interest in developing plant origin insecticides as an alternative to chemical insecticide, this study was undertaken to assess the larvicidal and ovicidal potential of the crude hexane, benzene, chloroform, ethyl acetate and methanol solvent extracts from the medicinal plant Pithecellobium dulce against the mosquito vectors, Anopheles stephensi and Aedes aegypti (Diptera: Culicidae. Methods: Larvicidal activity of P. dulce plant extracts was studied in the range of 60 to 450 mg/l against early third instar larvae of An. stephensi and Ae. aegypti in the laboratory. The larval mortality was observed after 24 h of exposure. The ovicidal activity was determined against An. stephensi and Ae. aegypti to various concentrations ranging from 100 to 750 mg/l under the laboratory conditions. Mean per cent hatchability of the eggs were observed after 48 h post treatment. Results: All leaf and seed extracts showed moderate larvicidal and ovicidal effects; however, the highest larval mortality was found in methanol extract of leaf of P. dulce against the larvae of An. stephensi and Ae. aegypti with the LC 50 and LC 90 values 145.43, 155.78 mg/l and 251.23, 279.73 mg/l, respectively. The per cent hatchability was inversely proportional to the concentration of extract and directly proportional to the eggs. Zero hatchability was observed at 400 mg/l for leaf methanol extract and 625 mg/l for seed methanol extract of P. dulce against An. stephensi and Ae. aegypti, respectively. Compared to leaf extracts, seed extracts have low potency against the two mosquitoes. Interpretation & conclusions: The present results suggest that the leaf and seed extracts of P. dulce have the potential to be used as an ideal eco-friendly approach for the control of mosquitoes.

  9. [Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].

    Science.gov (United States)

    Wu, Qi; Yang, Xiuwei; Zou, Lei; Fu, Dexian

    2009-09-01

    To investigate the chemical constituents of 70% aqueous ethanol extract from the whole plant of Crossostephium chinense for inhibitory activity against alpha-glucosidase. A bioactivity-guided isolation and purification process was used to identify the alpha-glucosidase activity inhibiting components of the whole plant of C. chinense. The dried whole plants were extracted with 70% aqueous ethanol. The extract was suspended in water and then further fractionated successively with cyclohexane, ethyl acetate, and normal butanol,and tested for their inhibitory activity against alpha-glucosidase in vitro. The chemical structures of isolated compounds were determined by spectroscopic methods including NMR and MS, and comparison with data of authentic samples. All of compounds were assayed for their inhibitory activity against alpha-glucosidase in vitro. The ethyl acetate and water layer fractions showed the strong inhibitory activity, and were subjected to column chromatography over the various stationary phases. Tricetin 3',4',5'-trimethylether (1), scopoletin (2), tanacetin, hispidulin (3), apometzgerin (4), chrysoeriol (5), quercetagetin 3,6, 7-trimethylether (6), selagin (7) , scopolin (8), and quercetagetin-3,6-dimethylether (9) were isolated and characterized by different spectroscopic techniques. Among them, compounds 2, 3, 5-7 and 9 for inhibitory activity against alpha-glucosidase with IC50 (micromol x L(-1)) values of (34.36 +/- 2.06), (146.28 +/- 12.44), (246.26 +/- 8.73), (74.06 +/- 3.83), (42.19 +/- 5.25) and (136.20 +/- 25.73), respectively, were assayed as the active components. A positive drug, acarbose, showed the inhibitory activity against alpha-glucosidase with IC50 value of (489.25 +/- 38.55) mciromol x L(-1) in the same assay conditions with the above test com-1) pounds. The IC50 values of compounds 1, 4, 8 and tanacetin were all more than 1 000 micromol x L(-1). The compounds 5 and 9 were isolated from the genus Crossostephium for the first time

  10. Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae).

    Science.gov (United States)

    Carrizo García, Carolina; Barfuss, Michael H J; Sehr, Eva M; Barboza, Gloria E; Samuel, Rosabelle; Moscone, Eduardo A; Ehrendorfer, Friedrich

    2016-07-01

    Capsicum (Solanaceae), native to the tropical and temperate Americas, comprises the well-known sweet and hot chili peppers and several wild species. So far, only partial taxonomic and phylogenetic analyses have been done for the genus. Here, the phylogenetic relationships between nearly all taxa of Capsicum were explored to test the monophyly of the genus and to obtain a better knowledge of species relationships, diversification and expansion. Thirty-four of approximately 35 Capsicum species were sampled. Maximum parsimony and Bayesian inference analyses were performed using two plastid markers (matK and psbA-trnH) and one single-copy nuclear gene (waxy). The evolutionary changes of nine key features were reconstructed following the parsimony ancestral states method. Ancestral areas were reconstructed through a Bayesian Markov chain Monte Carlo analysis. Capsicum forms a monophyletic clade, with Lycianthes as a sister group, following both phylogenetic approaches. Eleven well-supported clades (four of them monotypic) can be recognized within Capsicum, although some interspecific relationships need further analysis. A few features are useful to characterize different clades (e.g. fruit anatomy, chromosome base number), whereas some others are highly homoplastic (e.g. seed colour). The origin of Capsicum is postulated in an area along the Andes of western to north-western South America. The expansion of the genus has followed a clockwise direction around the Amazon basin, towards central and south-eastern Brazil, then back to western South America, and finally northwards to Central America. New insights are provided regarding interspecific relationships, character evolution, and geographical origin and expansion of Capsicum A clearly distinct early-diverging clade can be distinguished, centred in western-north-western South America. Subsequent rapid speciation has led to the origin of the remaining clades. The diversification of Capsicum has culminated in the origin

  11. An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce

    Directory of Open Access Journals (Sweden)

    Shahera M. Ezzat

    2002-02-01

    Full Text Available An acylated kaempferol glycoside, namely kaempferol-3-O-α-L-(2”,3”-di-E-pcoumaroyl-rhamnoside (1 was isolated from the flowers of Foeniculum vulgare Mill. and F. dulce DC. It is thus isolated for the first time from family Apiaceae. In addition, the different organs of both plants afforded six flavonoid glycosides - namely afzelin (kaempferol-3-O-α-L-rhamnoside (2, quercitrin (3, isorhamnetin-3-O-β-D-glucoside (4, isoquercitrin (5, rutin (6, and miquelianin (quercetin-3-O-β-D-glucuronide (7. Structure elucidation of the above mentioned flavonoids was achieved by UV, 1H- and 13C-NMR, 1H-1H COSY, HMQC and EI-MS.

  12. Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions.

    Science.gov (United States)

    Buddidathi, Radhika; Mohapatra, Soudamini; Siddamallaiah, Lekha; Manikrao, Gourishankar; Hebbar, Shibara Shankara

    2016-01-01

    This investigation was undertaken to compare the dissipation pattern of flubendiamide in capsicum fruits under poly-house and open field after giving spray applications at the recommended and double doses of 48 g a.i. ha(-1) and 96 g a.i. ha(-1). Extraction and purification of capsicum fruit samples were carried out by the QuEChERS method. Residues of flubendiamide and its metabolite, des-iodo flubendiamide, were analyzed by high-performance liquid chromatography-photodiode array, and confirmed by liquid chromatography-mass spectrometry/mass spectrometry. Limit of quantification of the method was 0.05 mg kg(-1), and recovery of the insecticides was in the range of 89.6-104.3%, with relative standard deviation being 4.5-11.5%. The measurement uncertainty of the analytical method was in the range of 10.7-15.7%. Initial residue deposits of flubendiamide on capsicum fruits grown under poly-house conditions were (0.977 and 1.834 mg kg(-1)) higher than that grown in the field (0.665 and 1.545 mg kg(-1)). Flubendiamide residues persisted for 15 days in field-grown and for 25 days in poly-house-grown capsicum fruits. The residues were degraded with the half-lives of 4.3-4.7 and 5.6-6.6 days in field and poly-house respectively. Des-iodo flubendiamide was not detected in capsicum fruits or soil. The residues of flubendiamide degraded to below the maximum residue limit notified by Codex Alimentarius Commission (FAO/WHO) after 1 and 6 days in open field, and 3 and 10 days in poly-house. The results of the study indicated that flubendiamide applied to capsicum under controlled environmental conditions required longer pre-harvest interval to allow its residues to dissipate to the safe level.

  13. Isolation of new flavan-3-ol and lignan glucoside from Loropetalum chinense and their antimicrobial activities.

    Science.gov (United States)

    Zhang, Qinghua; Fan, Dan; Xiong, Bingjian; Kong, Lingbao; Zhu, Xiangdong

    2013-10-01

    Phytochemical and antimicrobial activity study on the ethanol extract of the leaves and stems of Loropetalum chinense led to the isolation of a new flavan-3-ol compounds, 8-[1-(3,4-dihydroxyphenyl)-3-methoxy-3-oxopropyl]-catechin (loropetaliside A) (1) and a new lignan glucoside, 1-(5-hydroxy-3-methoxyphenyl)-2-(2-β-glucopyranosyl-4-hydroxy-5-(1-(E)propen-3-ol)-phenyl)-propane-3-ol (loropetaliside B) (3) and several known compounds manglieside D (2), quercetin (4), kaempferol-3-O-D-glucopyranoside (5), quercetin-3-O-β-L-rhamnoside (6) and tiliroside (7). Their structures were elucidated on the basis of extensive spectroscopic analysis.

  14. [Effects of chemical constituents of Crossostephium chinense on insulin secretion in rat islets in vitro].

    Science.gov (United States)

    Zou, Lei; Wu, Qi; Yang, Xiuwei; Fu, Dexian

    2009-06-01

    To investigate the effects of the chemical constituents of the whole herbs of Crossostephium chinense on insulin secretion in rat islets. Islets were isolated from rat pancreata, cultured in vitro, and measured by color signals of dithizone stained digestion solution for detection of pancreatic islets. The morphological observation of islets was carried out by inverted microscope. The effects of test compounds, scopoletin (1), scopolin (2), tanacetin (3), quercetagetin-3,6,7-trimethylether (4) and 5-O-methyl-myo-inositol (5) isolated from the whole herbs of C. chinense, on the insulin secreting level from islets were compared with those of glybenclamide as a positive control substances, and the difference in insulin secreting level from islets between the presence and absence of test compounds was assayed. There was no difference in basal insulin secretion before and after 2 h incubation period of rat islets. The islets treated with quercetagetin-3,6,7-trimethylether have about 2-fold higher insulin secreting level (P < 0.01) compared a normal control group. The islets treated with 5-O-methyl-myo-inositol have about 1.5-fold higher insulin secreting level (P < 0.05) compared to a normal control group. Whereas the islets treated with scopoletin show about 1.9-fold lower basal insulin secreting level (P < 0.05) than a normal control group. In this paper the developed cultivation method of isolated pancreatic islets from rat can be used as a kind of islet-based drug screening model for diabetes mellitus in vitro. Quercetagetin-3,6,7-trimethylether and 5-O-methyl-myo-inositol could enhance rat islet insulin secretion and further in vivo studies are needed to clarify the nature of such an observation. However, scopletin suppress rat islet insulin secretion.

  15. Factors Affecting Embryogenic Callus Production and Plant Regeneration in Anther Culture of Bupleurum chinense

    Institute of Scientific and Technical Information of China (English)

    YANG Cheng-min; ZHAO Yu-kai; WEI Jian-he; ZHAO Li-zi; SUI Chun; ZHANG Zheng; CUI Lu-ying

    2011-01-01

    Objective To evaluate the influences of the genotypes,anther developmental stages,and cultural conditions on the efficiency of embryogenic callus induction and plant regeneration in the anthers culture of Bupleurum chinense.Methods The different effects such as four genotypes,plant growth regulators,and temperature condition were compared in the experiments.The histological study was performed with the process of the anther culture.Results The highest inducing rate of embryogenic calli were achieved for the genotypes Zhongcaiyihao(ZCYH),Z4,and Z5 at the early-to middle-uninucleate stages,except for genotype ZPM1 at the tetrad stage.Cold pretreatment increased the production of the embryogenic callus,in which 4-day cold pretreatment improved the production of embryogenic callus from 0% to 2.2% and 5.0% for genotypes ZPM1 and ZCYH,respectively.No embryogenic callus was induced in the medium containing less than 0.75 mg/L 2,4-dichlorophenoxyacetic acid(2,4-D).The highest regeneration rate (34.6%)was obtained in 1/2 MS salts regeneration medium supplemented with 0.1 mg/L 6-benzylmaminopurine (BA).The low concentration of BA was able to promote the embryogenic callus formation and subsequent plantlet regeneration via somatic embryogenesis.Chromosome counting of regenerated plantlets showed mostly diploid plant (2n = 12)with only one haploid plant(n = 6).Because of the low rate of microspore embryo formation,we only tracked the process of embryogenesis from the connective tissue,instead of microspore by histological observations.Conclusion This study establishes an efficient system for embryogenic callus induction and plant regeneration system.This is the first report on the haploid plantlet through the anther culture orB.chinense.

  16. (木幽)木化学成分研究%Chemical Constituents of Loropetalum chinense

    Institute of Scientific and Technical Information of China (English)

    王刚; 刘劲松; 李红艳; 张凌; 刘吉开

    2011-01-01

    采用硅胶柱、ODS和凝胶柱色谱进行分离纯化,通过理化方法和波谱分析进行结构鉴定.从橙木(Loropetalum chinense(R.Br.)oliver)茎叶中分离并鉴定了六个化合物:植物醇(1)、glycerol 1-(14-methlpentadecanoate)(2)、methyl-(7R,8R)-4.hydroxy-8',9'-dinor-4',7-epoxy-8,3'-neolignan-7'-ate(3)、trans-P-coumarie acid ethyl ester(4)、落叶松树脂酸(laricinouc acid)(5)、tiliroside(6).除化合物1外,其余化合物均为首次从橙木中分离得到,化合物2、3首次从该属中分离得到.%Six compounds were isolated and purified from Loropetalum chinense ( R. Br. ) oliver by using silica gel, ODS,and Sephadex LH-20 column chromatography, and their structures were determined on the basis of physicochemical properties and spectroscopic analysis. They were identified as trans-phytol (1) ,glycerol 1-(14-methlpentadecanoate) (2),methyl-(7R,8R)-4-hydroxy-8',9'-dinor-4',7-epoxy-8,3'-neolignan-7'-ate (3),trans-p-coumaric acid ethyl ester (4),laricinolic acid (5), tiliroside (6). All of these compounds except 1 were isolated from this plant for the first time. Moreover,it is the first time to report 2 and 3 from the genus Loropetalum.

  17. Pharmacological importance of an ethnobotanical plant: Capsicum annuum L.

    Science.gov (United States)

    Khan, Farhan A; Mahmood, Tariq; Ali, Muhammad; Saeed, Abdul; Maalik, Aneela

    2014-01-01

    Capsicum annuum L., a fruit plant from tropical and subtropical regions, contains a range of essential nutrients and bioactive compounds which are known to exhibit a range of bioactivities including free radical scavenging (antioxidant), antimicrobial, antiviral, anti-inflammatory and anticancer. This review aims to give a comprehensive overview of the literature published on pharmacological behaviours of C. annuum L.

  18. Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum

    Science.gov (United States)

    Anthocyanin structural gene transcription requires the expression of at least one member of each of three transcription factor families - MYC, MYB and WD40. These transcription factors form a complex that binds to structural gene promoters, thereby modulating gene expression. Capsicum annuum display...

  19. Prediction of sweet pepper (Capsicum annuum) flavour over different harvests

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Pohu-Flament, L.M.M.; Wit-Maljaars, de S.C.; Willeboordse-Vos, F.; Bos, S.; Benning-de Waard, C.; Grauw-van Leeuwen, de P.J.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    To better understand and predict the complex multifactorial trait flavor, volatile and non-volatile components were measured in fresh sweet pepper (Capsicum annuum) fruits throughout the growing season in a diverse panel of 24 breeding lines, hybrids, several cultivated genotypes and one gene bank a

  20. Pollen Grain and Hybridization Studies in the Genus Capsicum

    Directory of Open Access Journals (Sweden)

    Tomi Lois OLATUNJI

    2016-03-01

    Full Text Available The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The highest pollen viability was obtained in C. annuum var. abbreviatum (96.3%, followed by C. annuum var. grossum (95%, and C. annuum var. acuminatum (91.1%. The lowest pollen viability was recorded in C. frutescens var. baccatum (86.2%. The pollen viability was high in most varieties indicating that meiosis is normal, resulting in viable pollen grains. Several intraspecific and interspecific crosses were performed among the Capsicum genotypes and three putative hybrid fruits were produced. Percentage successes obtained in the crosses were low and comparable in both intra and inter-specific crosses. In the entire crosses pattern, pollination success of 10% was recorded for C. frutescens var. baccatum and C. annuum var. acuminatum. Knowing the nature and viability of pollen grains may help in predicting the success rate of hybridization and the successful crosses between C. frutescens var. baccatum and C. annuum var. acuminatum suggest that these two varieties are the closest genetically.

  1. Gastroprotective Activity of Polygonum chinense Aqueous Leaf Extract on Ethanol-Induced Hemorrhagic Mucosal Lesions in Rats

    Science.gov (United States)

    Ismail, Iza Farhana; Abdul Majid, Nazia; Kadir, Farkaad A.; Al-Bayaty, Fouad; Awang, Khalijah

    2012-01-01

    Polygonum chinense is a Malaysian ethnic plant with various healing effects. This study was to determine preventive effect of aqueous leaf extract of P. chinense against ethanol-induced gastric mucosal injury in rats. Sprague Dawley rats were divided into seven groups. The normal and ulcer control groups were orally administered with distilled water. The reference group was orally administered with 20 mg/kg omeprazole. The experimental groups received the extracts 62.5, 125, 250, and 500 mg/kg, accordingly. After sixty minutes, distilled water and absolute ethanol were given (5 mL/kg) to the normal control and the others, respectively. In addition to histology, immunohistochemical and periodic acid schiff (PAS) stains, levels of lipid peroxidation, malondialdehyde (MDA), antioxidant enzymes, and superoxide dismutase (SOD) were measured. The ulcer group exhibited severe mucosal damages. The experimental groups significantly reduced gastric lesions and MDA levels and increased SOD level. Immunohistochemistry of the experimental groups showed upregulation and downregulation of Hsp70 and Bax proteins, respectively. PAS staining in these groups exhibited intense staining as compared to the ulcer group. Acute toxicity study revealed the nontoxic nature of the extract. Our data provide first evidence that P. chinense extract could significantly prevent gastric ulcer. PMID:23365597

  2. Gastroprotective Activity of Polygonum chinense Aqueous Leaf Extract on Ethanol-Induced Hemorrhagic Mucosal Lesions in Rats

    Directory of Open Access Journals (Sweden)

    Iza Farhana Ismail

    2012-01-01

    Full Text Available Polygonum chinense is a Malaysian ethnic plant with various healing effects. This study was to determine preventive effect of aqueous leaf extract of P. chinense against ethanol-induced gastric mucosal injury in rats. Sprague Dawley rats were divided into seven groups. The normal and ulcer control groups were orally administered with distilled water. The reference group was orally administered with 20 mg/kg omeprazole. The experimental groups received the extracts 62.5, 125, 250, and 500 mg/kg, accordingly. After sixty minutes, distilled water and absolute ethanol were given (5 mL/kg to the normal control and the others, respectively. In addition to histology, immunohistochemical and periodic acid schiff (PAS stains, levels of lipid peroxidation, malondialdehyde (MDA, antioxidant enzymes, and superoxide dismutase (SOD were measured. The ulcer group exhibited severe mucosal damages. The experimental groups significantly reduced gastric lesions and MDA levels and increased SOD level. Immunohistochemistry of the experimental groups showed upregulation and downregulation of Hsp70 and Bax proteins, respectively. PAS staining in these groups exhibited intense staining as compared to the ulcer group. Acute toxicity study revealed the nontoxic nature of the extract. Our data provide first evidence that P. chinense extract could significantly prevent gastric ulcer.

  3. Indicadores de desempeño del sistema de riego del Rio Dulce, Santiago del Estero, Argentina

    NARCIS (Netherlands)

    Prieto, D.; Angella, G.; Angueira, M.C.; Pérez Carrera, A.; Moscuzza, C.

    2005-01-01

    Mucha atención se ha puesto en el estudio del desempeño de los sistemas de riego a partir de la década de 1990, al tomarse conciencia de los bajos resultados de muchos de ellos, y su impacto ambiental negativo. El Sistema de Riego del Río Dulce en Santiago del Estero (PRD), no es la excepción, acept

  4. Indicadores de desempeño del sistema de riego del Rio Dulce, Santiago del Estero, Argentina

    NARCIS (Netherlands)

    Prieto, D.; Angella, G.; Angueira, M.C.; Pérez Carrera, A.; Moscuzza, C.

    2005-01-01

    Mucha atención se ha puesto en el estudio del desempeño de los sistemas de riego a partir de la década de 1990, al tomarse conciencia de los bajos resultados de muchos de ellos, y su impacto ambiental negativo. El Sistema de Riego del Río Dulce en Santiago del Estero (PRD), no es la excepción,

  5. Indicadores de desempeño del sistema de riego del Rio Dulce, Santiago del Estero, Argentina

    NARCIS (Netherlands)

    Prieto, D.; Angella, G.; Angueira, M.C.; Pérez Carrera, A.; Moscuzza, C.

    2005-01-01

    Mucha atención se ha puesto en el estudio del desempeño de los sistemas de riego a partir de la década de 1990, al tomarse conciencia de los bajos resultados de muchos de ellos, y su impacto ambiental negativo. El Sistema de Riego del Río Dulce en Santiago del Estero (PRD), no es la excepción, acept

  6. In vitro activity of Pithecellobium dulce and Lysiloma acapulcensis on exogenous development stages of sheep gastrointestinal strongyles

    Directory of Open Access Journals (Sweden)

    Agustín Olmedo-Juárez

    2014-10-01

    Full Text Available An experiment was conducted to evaluate the effects of two lyophilised aqueous extracts of Lysiloma acapulcensis (LAE and Phitecellobium dulce (PDE tree leaves on in vitro assessment of hatching of eggs, larval development and migration of gastrointestinal nematodes of sheep using a general linear model. Treatments contained extracts from both species at concentrations of 0, 125, 250 and 500 μg/mL. Both albendazole and levamisole were used at a level of 1% as positive control. The extract of LAE, compared to PDE, showed better inhibition (P<0.05 of egg hatching. Different doses of both the LAE and PDE extracts showed a larvicidal effect (P<0.05 on all larvae exposed to different doses of the extracts. In the larval migration assay, a similar effect with levamisole at doses of 250 and 500 μg/mL occurred with the LAE extract. The extract of P. dulce had a lower larvicidal effect (P<0.05 than levamisole and L. acapulcensis extracts. Using aqueous extracts of both species of L. acapulcensis and P. dulce could be a promising alternative to synthetic anthelmintics as treatments of gastrointestinal nematodes of sheep in organic and conventional production systems under subtropical conditions.

  7. Mosquito repellent potential ofPithecellobium dulce leaf and seed against malaria vectorAnopheles stephensi (Diptera:Culicidae)

    Institute of Scientific and Technical Information of China (English)

    Mohan Rajeswary; Marimuthu Govindarajan

    2016-01-01

    Objective:To determine the repellent properties of hexane, benzene, ethyl acetate, chloroform and methanol extract ofPithecellobium dulce (P. dulce) leaf and seed against Anopheles stephensi(An. stephensi). Methods:Repellent activity assay was carried out in a net cage (45 cmí30 cmí25 cm) containing 100 blood starved female mosquitoes ofAn. stephensi. This assay was carried out in the laboratory conditions according to theWHO 2009 protocol. Plant crude extracts ofP. dulce were applied at 1.0, 2.5, and 5.0 mg/cm2 separately in the exposed fore arm of study subjects. Ethanol was used as the sole control. Results: In this study, the applied plant crude extracts were observed to protect against mosquito bites. There were no allergic reactions experienced by the study subjects. The repellent activity of the extract was dependent on the concentration of the extract. Among the tested solvents, the leaf and seed methanol extract showed the maximum efficacy. The highest concentration of 5.0 mg/cm2 leaf and seed methanol extract ofP. dulceprovided over 180 min and 150 min protection, respectively. Conclusions: Crude extracts ofP. dulceexhibit the potential for controlling malaria vector mosquitoAn. stephensi.

  8. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

    National Research Council Canada - National Science Library

    Kraig H. Kraft; Cecil H. Brown; Gary P. Nabhan; Eike Luedeling; José de Jesús Luna Ruiz; Geo Coppens d'Eeckenbrugge; Robert J. Hijmans; Paul Gepts

    2014-01-01

    .... We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data...

  9. Preliminary Image Map of the 2007 Buckweed Fire Perimeter, Agua Dulce Quadrangle, Los Angeles County, California

    Science.gov (United States)

    Clark, Perry S.; Scratch, Wendy S.; Bias, Gaylord W.; Stander, Gregory B.; Sexton, Jenne L.; Krawczak, Bridgette J.

    2008-01-01

    In the fall of 2007, wildfires burned out of control in southern California. The extent of these fires encompassed large geographic areas that included a variety of landscapes from urban to wilderness. The U.S. Geological Survey National Geospatial Technical Operations Center (NGTOC) is currently (2008) developing a quadrangle-based 1:24,000-scale image map product. One of the concepts behind the image map product is to provide an updated map in electronic format to assist with emergency response. This image map is one of 55 preliminary image map quadrangles covering the areas burned by the southern California wildfires. Each map is a layered, geo-registered Portable Document Format (.pdf) file. For more information about the layered geo-registered .pdf, see the readme file (http://pubs.usgs.gov/of/2008/1029/downloads/CA_Agua_Dulce_of2008-1029_README.txt). To view the areas affected and the quadrangles mapped in this preliminary project, see the map index (http://pubs.usgs.gov/of/2008/1029/downloads/CA_of2008_1029-1083_index.pdf) provided with this report.

  10. A new subspecies of sea snake, Hydrophis platurus xanthos, from Golfo Dulce, Costa Rica

    Directory of Open Access Journals (Sweden)

    Brooke L. Bessesen

    2017-07-01

    Full Text Available We describe a distinctive new subspecies of sea snake from the occasionally anoxic inner-basin waters of Golfo Dulce, Costa Rica, based on combined data garnered between 2010 and 2017 for 154 specimens, 123 free-ranging and 31 museum-held. The yellow sea snake, Hydrophis platurus xanthos Bessesen & Galbreath, subsp. n., is diagnosed by a notably smaller body size and nearly uniform yellow coloration, which contrasts with the black and yellow striae and tail spots or bands typical of the species. Within the modest geographic range (circa 320 km2, nearly all specimens possess both diagnostic character states. Bathymetrics appear to restrict genetic flow between this allopatric population and conspecifics in the broader Eastern Pacific. In perspicuous contrast to typical H. platurus, H. p. xanthos shows no association with drift lines, and feeds at night in turbulent waters, assuming a sinusoidal ambush posture never previously reported for the species. This evolutionarily significant unit (ESU warrants taxonomic recognition and active protection.

  11. Antimycobacterial Activity of Constituents from Foeniculum vulgare Var. Dulce Grown in Mexico

    Directory of Open Access Journals (Sweden)

    María del Rayo Camacho-Corona

    2012-07-01

    Full Text Available Bioassay guided fractionation of an antimycobacterial extract of Foeniculum vulgare var dulce (Apiaceae led to the isolation and characterization of 5-hydroxyfurano-coumarin. The chemical structure of this compound was elucidated by 1H and 13C (1D and 2D Nuclear Magnetic Resonance (NMR spectroscopy. In addition, the active fractions were analyzed by GC-MS and seventy eight compounds were identified; the major compounds were 1,3-benzenediol, 1-methoxycyclohexene, o-cymene, sorbic acid, 2-hydroxy-3-methyl-2-cyclopenten-1-one, estragole, limonene-10-ol and 3-methyl-2-cyclopenten-1-one. Twenty compounds identified in the active fractions were tested against one sensitive and three MDR strains of Mycobacterium tuberculosis using the Alamar Blue microassay. Compounds that showed some degree of antimycobacterial activity against all strains tested were the following: linoleic acid (MIC 100 µg/mL, oleic acid (MIC 100 µg/mL, 1,3-benzenediol (MIC 100–200 µg/mL, undecanal (MIC 50–200 µg/mL, and 2,4-undecadienal (MIC 25–50 µg/mL, the last being the most active compound. To our knowledge, this is the first report of the presence of 5-hydroxy-furanocoumarin in F. vulgare.

  12. Antimycobacterial activity of constituents from Foeniculum vulgare var. dulce grown in Mexico.

    Science.gov (United States)

    Esquivel-Ferriño, Patricia C; Favela-Hernández, Juan Manuel J; Garza-González, Elvira; Waksman, Noemí; Ríos, María Yolanda; del Rayo Camacho-Corona, María

    2012-07-13

    Bioassay guided fractionation of an antimycobacterial extract of Foeniculum vulgare var dulce (Apiaceae) led to the isolation and characterization of 5-hydroxyfurano-coumarin. The chemical structure of this compound was elucidated by 1H and 13C (1D and 2D) Nuclear Magnetic Resonance (NMR) spectroscopy. In addition, the active fractions were analyzed by GC-MS and seventy eight compounds were identified; the major compounds were 1,3-benzenediol, 1-methoxycyclohexene, o-cymene, sorbic acid, 2-hydroxy-3-methyl-2-cyclopenten-1-one, estragole, limonene-10-ol and 3-methyl-2-cyclopenten-1-one. Twenty compounds identified in the active fractions were tested against one sensitive and three MDR strains of Mycobacterium tuberculosis using the Alamar Blue microassay. Compounds that showed some degree of antimycobacterial activity against all strains tested were the following: linoleic acid (MIC 100 µg/mL), oleic acid (MIC 100 µg/mL), 1,3-benzenediol (MIC 100-200 µg/mL), undecanal (MIC 50-200 µg/mL), and 2,4-undecadienal (MIC 25-50 µg/mL), the last being the most active compound. To our knowledge, this is the first report of the presence of 5-hydroxy-furanocoumarin in F. vulgare.

  13. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  14. Evaluación de la diversidad genética del género Capsicum sp. presente en los Departamentos de Vaupés, Guainía y Putumayo por medio de Isoenzimas

    Directory of Open Access Journals (Sweden)

    Andrade Pérez Luis Eugenio

    2000-06-01

    Full Text Available El género Capsicumcomprende 25 especies de las cuales cinco han sido domesticadas y dadoorigen a numerosos cultivares. Sin embargo, la alta selección a la que está siendo sometido elgénero podría llevarla a su erosión genética, por ello se requiere la introducción de nuevogermoplasma que suministre una fuente de diversidad genética, para el mejoramiento de loscultivares comerciales. Dicha fuente se debe encontrar en aquellas zonas donde las especiessilvestres, cercanas y/o relacionadas se distribuyen, ya que estas áreas funcionan como reser-vorio de genes y es allí donde se encuentran variedades con acervos genéticos amplios; fuentesgenéticas para resistencia a enfermedades, alta productividad y calidad nutricional. Teniendoen cuenta lo anterior la región amazónica colombiana tiene un valor potencial en la exploraciónde germoplasma importante para el género Capsicum, por ser considerada como el lugar deorigen del complejo silvestre annuum-chinense-frutescens. Así mismo se requiere de unaevaluación urgente de la diversidad genética de la región amazónica, antes de que se agotela disponibilidad de material vivo debido al proceso de deforestación. Con el propósito devalorar la diversidad genética presente del género Capsicum, en la Amazonía colombiana seutilizó la técnica de electroforésis de isoenzimas para los materiales de Ají colectados enhuertos y chagras indígenas de los departamentos de Vaupés, Guainía y Putumayo. Para laevaluación se utilizaron cinco isoenzimas polimórficas: alfabetaEST (alfabeta esterasa, GOT(glutamato oxaloacetato transaminasa, PRX (peroxidasa, 6PGDH (6-fosfoglucona-todehidrogenasa y ME (enzima málica. Con los resultados de presencia-ausencia de bandasse construyeron fenogramas con el índice de similaridad de Dice o Nei (1945 por mediodel programa estadístico NTSYS (Numerical Taxonomy and Multivariate Analisys System. Deacuerdo a los resultados se pudo establecer la alta variabilidad

  15. Endophytic Fungi from Lycium chinense Mill and Characterization of Two New Korean Records of Colletotrichum

    Directory of Open Access Journals (Sweden)

    Narayan Chandra Paul

    2014-08-01

    Full Text Available Chinese boxthorn or matrimony vine (Lycium chinense Mill is found primarily in southeastern Europe and Asia, including Korea. The dried ripe fruits are commonly used as oriental medicinal purposes. Endophytic fungi were isolated from surface sterilized tissues and fruits of the medicinal plant in 2013 to identify the new or unreported species in Korea. Among 14 isolates, 10 morphospecies were selected for molecular identification with the internal transcribed spacer (ITS gene. Phylogenetic analysis revealed that all isolates belonged to Ascomycota including the genera Acremonium, Colletotrichum, Cochliobolus, Fusarium, Hypocrea and Nemania. Two Colletotrichum species were identified at the species level, using three genes including internal transcribed spacer (ITS, glycerol-3-phosphate dehydrogenase (GAPDH and Actin (ACT for PCR and molecular data analysis along with morphological observations. The fungal isolates, CNU122031 and CNU122032 were identified as Colletotrichum fructicola and C. brevisporum, respectively. Morphological observations also well supported the molecular identification. C. brevisporum is represented unrecorded species in Korea and C. fructicola is the first record from the host plant.

  16. New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities

    Directory of Open Access Journals (Sweden)

    I.M. Chung

    2015-11-01

    Full Text Available Potential biologically active new constituents labd-3β, 9β-diol-3α-d-glucopyranosyl-(2a → 1b-α-d-glucopyranosyl-(2b → 1c-α-d-glucopyranosyl-(2c → 1d-α-d-arabinofuranosyl-2d-p-hydroxybenzoate (1 and α-d-glucuronopyranosyl (2 → 1′-α-d-glucuronopyranosyl (2′ → 1″-α-d-glucopyranosyl-2″-n-octadec-9‴-enoate (2 along with β-sitosterol-β-d-glucoside were isolated from the fruits of Lycium chinense. Their chemical structures were elucidated using detailed spectroscopic studies. The structure assignments are based on two-dimensional (2D-NMR techniques including COSY, HSQC, HMBC and NOESY experiments. Compounds 1 and 2 were evaluated for antioxidant activities with three assay protocols such as diphenylpicrylhydrazyl (DPPH radical scavenging activity, reducing power and the phosphomolybdenum activity, compound 2 showed more potential as compared with 1.

  17. Cloning and Characterization of a Lycium chinense Carotenoid Isomerase Gene Enhancing Carotenoid Accumulation in Transgenic Tobacco

    Institute of Scientific and Technical Information of China (English)

    李招娣; 季静; 王罡

    2015-01-01

    Carotenoid isomerase(CRTISO)is a key enzyme that catalyzes the conversion of cis-lycopene to all-trans lycopene. In this study, we isolated and characterized the CRTISO gene from Lycium chinense (LcCRTISO) for the first time. The open reading frame of LcCRTISO was 1 815 bp encoding a protein of 604 amino acids with a molecular mass of 66.24 kDa. Amino acid sequence analysis revealed that the LcCRTISO had a high level of simi-larity to other CRTISO. Phylogenetic analysis displayed that LcCRTISO kept a closer relationship with the CRTISO of plants than with those of other species. Semi-quantitative PCR analysis indicated that LcCRTISO gene was expressed in all tissues tested with the highest expression in maturing fruits. The overexpression of LcCRTISO gene in transgenic tobacco resulted in an increase of total carotenoids in the leaves withβ-carotene and lutein being the predominants. The results obtained here clearly suggested that the LcCRTISO gene was a promising candidate for carotenoid production.

  18. Isolation of a novel strain of Planomicrobium chinense from diesel contaminated soil of tropical environment.

    Science.gov (United States)

    Das, Reena; Tiwary, Bhupendra N

    2013-09-01

    A novel bacterial strain (B6) degrading high concentration of diesel oil [up to 2.5% (v/v)] was isolated from a site contaminated with petroleum hydrocarbons in the state of Chhattisgarh, India. The strain demonstrated efficient degradation for diesel oil range alkanes (C14 to C36 i.e., mostly linear chain alkanes). It was identified to be 99% similar to Planomicrobium chinense on the basis of partial 16S rRNA gene sequencing and biochemical characteristics. The efficiency of degradation was optimized at pH 7.2 and temperature at 32 °C. GC analysis demonstrated complete mineralization of higher chain alkanes into lower chain alkanes within 96 h. The organism also displayed surface tension reduction by producing stable emulsification on the onset of stationary phase. A multidimensional characteristics of the strain to grow at a high temperature range, resistance to various heavy metals as well as tolerance to moderate concentration of NaCl makes it suitable for bioremediation of soil contaminated with diesel oil in tropical environment. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. Ectopic Expression of Capsicum-Specific Cell Wall Protein Capsicum annuum Senescence-Delaying 1 (CaSD1) Delays Senescence and Induces Trichome Formation in Nicotiana benthamiana

    OpenAIRE

    Seo, Eunyoung; Yeom, Seon-In; Jo, SungHwan; Jeong, Heejin; Kang, Byoung-Cheorl; Choi, Doil

    2012-01-01

    Secreted proteins are known to have multiple roles in plant development, metabolism, and stress response. In a previous study to understand the roles of secreted proteins, Capsicum annuum secreted proteins (CaS) were isolated by yeast secretion trap. Among the secreted proteins, we further characterized Capsicum annuum senescence-delaying 1 (CaSD1), a gene encoding a novel secreted protein that is present only in the genus Capsicum. The deduced CaSD1 contains multiple repeats of the amino aci...

  20. The capsicum transcriptome DB: a "hot" tool for genomic research.

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/

  1. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.0�0.68 (M1, 231.0�0.66 (M2, 280.0�0.31 (M3, 253.0�0.34 (M4 and 173.7�0.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  2. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.00.68 (M1, 231.00.66 (M2, 280.00.31 (M3, 253.00.34 (M4 and 173.70.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  3. Characterization of the heterotrimeric G-protein family and its transmembrane regulator from capsicum (Capsicum annuum L.).

    Science.gov (United States)

    Romero-Castillo, Rafael A; Roy Choudhury, Swarup; León-Félix, Josefina; Pandey, Sona

    2015-05-01

    Throughout evolution, organisms have created numerous mechanisms to sense and respond to their environment. One such highly conserved mechanism involves regulation by heterotrimeric G-protein complex comprised of alpha (Gα), beta (Gβ) and gamma (Gγ) subunits. In plants, these proteins play important roles in signal transduction pathways related to growth and development including response to biotic and abiotic stresses and consequently affect yield. In this work, we have identified and characterized the complete heterotrimeric G-protein repertoire in the Capsicum annuum (Capsicum) genome which consists of one Gα, one Gβ and three Gγ genes. We have also identified one RGS gene in the Capsicum genome that acts as a regulator of the G-protein signaling. Biochemical activities of the proteins were confirmed by assessing the GTP-binding and GTPase activity of the recombinant Gα protein and its regulation by the GTPase acceleration activity of the RGS protein. Interaction between different subunits was established using yeast- and plant-based analyses. Gene and protein expression profiles of specific G-protein components revealed interesting spatial and temporal regulation patterns, especially during root development and during fruit development and maturation. This research thus details the characterization of the first heterotrimeric G-protein family from a domesticated, commercially important vegetable crop.

  4. Capsicum annuum S (CaS) promotes reproductive transition and is required for flower formation in pepper (Capsicum annuum).

    Science.gov (United States)

    Cohen, Oded; Borovsky, Yelena; David-Schwartz, Rakefet; Paran, Ilan

    2014-05-01

    The genetic control of the transition to flowering has mainly been studied in model species, while few data are available in crop species such as pepper (Capsicum spp.). To elucidate the genetic control of the transition to flowering in pepper, mutants that lack flowers were isolated and characterized. Genetic mapping and sequencing allowed the identification of the gene disrupted in the mutants. Double mutants and expression analyses were used to characterize the relationships between the mutated gene and other genes controlling the transition to flowering and flower differentiation. The mutants were characterized by a delay in the initiation of sympodial growth, a delay in the termination of sympodial meristems and complete inhibition of flower formation. Capsicum annuum S (CaS), the pepper (Capsicum annuum) ortholog of tomato (Solanum lycopersicum) COMPOUND INFLORESCENCE and petunia (Petunia hybrida) EVERGREEN, was found to govern the mutant phenotype. CaS is required for the activity of the flower meristem identity gene Ca-ANANTHA and does not affect the expression of CaLEAFY. CaS is epistatic over other genes controlling the transition to flowering with respect to flower formation. Comparative homologous mutants in the Solanaceae indicate that CaS has uniquely evolved to have a critical role in flower formation, while its role in meristem maturation is conserved in pepper, tomato and petunia.

  5. Rendimiento y valor nutricional de tres variedades de sorgo dulce cultivadas en cuatro ambientes de Durango

    Directory of Open Access Journals (Sweden)

    Rafael Jiménez Ocampo

    2017-04-01

    Full Text Available El sorgo dulce muestra alto rendimiento de forraje para la alimentación de rumiantes. El objetivo fue evaluar el rendimiento y calidad forrajera de tres variedades de sorgo en Durango. En 2014, se evaluaron las variedades Lico, TOM 3 y Mercedes, en la Colonia Hidalgo (CH, Campo Experimental Valle del Guadiana (CEVAG, La Soledad (LS y La Goma (LG. El diseño experimental fue completamente aleatorio con arreglo factorial y cinco repeticiones. Se evaluó forraje verde (FV, forraje seco (FS, proteína cruda (PC, digestibilidad verdadera in vitro (DIVMS, fibra detergente neutra (FDN, fibra detergente ácida (FDA, lignina (L, celulosa (Cel, hemicelulosa (HE, valor relativo (VRF y calidad relativa del forraje (CRF. Se observaron diferencias significativas (P≤0.01 y 0.05 entre ambientes y variedades para FV, FS, L, VRF y CRF y entre ambientes para PC, FDN, FDA, CEL, HE y DIVMS. En CEVAG, se registró el mayor rendimiento de FV (75.9 t ha-1 y FS (12.4 t ha-1. El valor más alto de PC se obtuvo en LG (10 %; mientras que la DIVMS fue alta en LS (78.2 % y más baja en LG (63.9 %. El contenido de L fue más alto en CH (6.3 % y LG (6.2 %; mientras que, en LS fue de 3.4 %. Exceptuando LG, en todos los ambientes se obtuvo alta calidad forrajera (CRF= 106.7 a 135.0 %. El sorgo es una opción forrajera en Durango, aunque debe cuidarse la fecha de siembra y cosecha, control de insectos, riego y fertilización para incrementar el rendimiento y calidad nutricional.

  6. Efectividad del 3,4- dimetilpirazolfosfato (DMPP en naranjo dulce en el noreste Argentino

    Directory of Open Access Journals (Sweden)

    Víctor Antonio Rodríguez

    2011-12-01

    Full Text Available El objetivo del trabajo fue evaluar el efecto del 3,4-dimetilpirazol fosfato (DMPP en la eficiencia de la fertilización amoniacal, en naranjo dulce [Citrus sinensis (L. Osbeck] 'Valencia late' sobre suelo arenoso, en la provincia de Corrientes, Argentina. Durante tres campañas se trabajó en un huerto de naranjo 'Valencia late' injertado sobre lima de Rangpur (Citrus limonia, Osbeck, sobre un suelo tipo Udipsamment alfico. Se utilizó un Diseño de Bloques Completos al Azar con cuatro repeticiones, parcela útil una planta más borduras, con los tratamientos: 1. (Testigo 150 kg de N ha-1 (fertilizante 15-6-15-6; T2. 75 kg de N ha-1 (sulfonitrato de amonio (SNA 26 % N tratado con DMPP (0,8% respecto al N amoniacal; T3. 150 kg de N ha-1 (SNA 26 % N, tratado con DMPP (0,8% respecto al N amoniacal. En el otoño se tomaron muestras foliares de ramas fructíferas, determinándose contenido de N, P y K. En la cosecha se determinó producción por planta (kg y se evaluó calidad de frutos. Los resultados obtenidos permiten establecer que en suelos arenosos, el agregado de DMPP mejora la eficiencia de la fertilización nitrogenada. Con igual aporte nitrogenado, se incrementan los rendimientos y las concentraciones foliares de N y con la mitad de la dosis se logran rendimientos equivalentes al testigo.

  7. Elaboración de vinos dulces de Andalucía a partir de uvas secadas artificialmente

    OpenAIRE

    Ruiz-Bejarano, María Jesús

    2016-01-01

    Los vinos dulces naturales de Andalucía gozan de una fama considerable estando basada su elaboración tradicional en el asoleo de las uvas a fin de elevar su contenido en azúcar y en el sistema de envejecimiento por soleras y criaderas. Pero la etapa del asoleo natural, que implica un cierto periodo de tiempo, conlleva junto a importantes cambios en la composición, importantes riesgos, entre los que destaca la posible lluvia o el aumento de la humedad durante la noche, que puede...

  8. Estudio del proceso de nanofiltración para la desmineralización del lactosuero dulce

    OpenAIRE

    Cuartas Uribe, Beatriz Elena

    2008-01-01

    En la presente tesis se estudia la viabilidad de un tratamiento por tecnologías de membranas para desmineralizar un lactosuero dulce procedente de una industria quesera de la Comunidad Valenciana. Como técnica de tratamiento se estudia el proceso de nanofiltración para eliminar las sales minerales de la lactosa, si bien previamente se lleva a cabo la eliminación de las proteínas por ultrafiltración. Tanto las proteínas como la lactosa se pueden emplear como ingredientes en una gran varied...

  9. Estudio del proceso de nanofiltración para la desmineralización del lactosuero dulce

    OpenAIRE

    2011-01-01

    En la presente tesis se estudia la viabilidad de un tratamiento por tecnologías de membranas para desmineralizar un lactosuero dulce procedente de una industria quesera de la Comunidad Valenciana. Como técnica de tratamiento se estudia el proceso de nanofiltración para eliminar las sales minerales de la lactosa, si bien previamente se lleva a cabo la eliminación de las proteínas por ultrafiltración. Tanto las proteínas como la lactosa se pueden emplear como ingredientes en una gran variedad d...

  10. Aguas dulces y derecho internacional : el agua como bien común y como derecho humano desde la perspectiva del desarrollo sostenible

    OpenAIRE

    2014-01-01

    Este trabajo tiene por objeto el análisis del régimen internacional de las aguas dulces como bien común y como derecho humano, desde una perspectiva del desarrollo sostenible. El análisis separado del régimen internacional de las aguas dulces compartidas y el régimen internacional del derecho humano al agua y al saneamiento nos permite detectar un cambio de paradigma en la regulación de la materia que puede apuntar una progresiva priorización de la garantía del DHAS y la gestió...

  11. Especies del género Euxesta (Diptera: Ulidiidae = Otitidae) plagas de maíces dulces Bt en la provincia de Santa Fe, Argentina

    OpenAIRE

    Bertolaccini, Isabel; Carlos BOUZO; Larsen, Nicholas; Juan C. FAVARO

    2010-01-01

    Los maíces dulces Bt son atacados por especies del género Euxesta Loew, antes consideradas como plagas secundarias, lo que provoca daños severos en los maíces dulces del cinturón hortícola santafesino. Se han identificado dos especies del género, E. mazorca Steykal y E. eluta Loew, que aparecen en forma simultánea y causan severas pérdidas. En los ataques, las larvas comienzan a dañar los estigmas, luego se produce el vaciado de los granos, especialmente los apicales, aunque el daño pueden ex...

  12. Integración de las funciones y servicios de los ecosistemas de agua dulce a los proyectos de desarrollo hídrico

    OpenAIRE

    María Isabel J. Braga

    2000-01-01

    Este trabajo proporciona información sobre cómo incorporar la biodiversidad, función y servicios de los ecosistemas de agua dulce a los proyectos de desarrollo hídrico. En la segunda sección de este documento se presenta una discusión breve sobre la biodiversidad en el contexto de los ecosistemas de agua dulce, incluyendo allí una corta descripción de los mismos. En la tercera sección se presenta el enfoque recomendado para armonizar los proyectos de desarrollo hídrico y la función de los eco...

  13. Chemical Composition and Insecticidal Activities of the Essential Oil of Clinopodium chinense (Benth.) Kuntze Aerial Parts against Liposcelis bostrychophila Badonnel.

    Science.gov (United States)

    Li, Heng Yu; Liu, Xin Chao; Chen, Xu Bo; Liu, Qi Zhi; Liu, Zhi Long

    2015-10-01

    Water-distilled essential oil from Clinopodium chinense (Labiatae) aerial parts at the flowering stage was analyzed by gas chromatography-mass spectrometry. Thirty-five compounds, accounting for 99.18% of the total oil, were identified, and the main components of the essential oil of C. chinense were spathulenol (18.54%), piperitone (18.9%), caryophyllene (12.04%), and bornyl acetate (8.14%). Based on bioactivity-directed fractionation, bornyl acetate, caryophyllene, and piperitone were identified from the essential oil. The essential oil possessed fumigant toxicity against booklice (Liposcelis bostrychophila) with a 50% lethal concentration (LC50) value of 423.39 μg/liter, while the isolated constituents, bornyl acetate and piperitone, had LC50 values of 351.69 and 311.12 μg/liter against booklice, respectively. The essential oil also exhibited contact toxicity against L. bostrychophila with an LC50 value of 215.25 μg/cm(2). Bornyl acetate, caryophyllene, and piperitone exhibited acute toxicity against booklice with LC50 values of 321.42, 275.00, and 139.74 μg/cm(2), respectively. The results indicated that the essential oil and its isolated constituents have potential for development into natural insecticides or fumigants for control of insects in stored grains.

  14. 枸杞在低温香肠中的应用%The Application of Lycium chinense Mill to the Making of Low Temperature Sausage

    Institute of Scientific and Technical Information of China (English)

    郑立红; 李凤英; 肖月娟

    2012-01-01

    In order to improve the nutritional value of low temperature sausage, the Lycium chinense Mill was added in making low temperature sausage. NO2- remnant of low temperature sausage added with different dos- age of l_/ycium chinense Mill was determined using the spectrophotometer. The best adding method and optimum adding dose of Lycium chinense Mill were confirmed by measuring red value and light value of the sausage com- bined with sense test. The results showed that the best addition form of Lycit~m chinense Mill was pasty; the optimum adding dose of Lycium chinense Mill was 50 g/kg of meat. While the adding amount of sodium nitrite was 0.150 g/kg,the residue of sodium nitrite in Lycium chinense Mill sausage was 0.031 4 g/kg. Lycium chinense Mill can not only improve the sensory quality and nutrition of low temperature sausage, but also improve the safety by reducing the NO2- remnant.%为了增加香肠制品的营养保健功能,以瘦猪肉为主要原料,将功能性食品原料枸杞添加于肉中制成枸杞香肠。运用WSC-S测色色差仪测定枸杞香肠的亮度、红度、黄度值,用分光光度计测定枸杞香肠的亚硝酸钠残留量,并结合感官鉴评,确定枸杞的最佳添加状态和最佳添加量。结果表明:枸杞的最佳添加状态为浆状液,最佳添加量为50 g/kg(肉馅中,以下同);当亚硝酸钠添加量为0.15 g/kg时,枸杞香肠中的亚硝酸钠残留量仅为0.031 4 g/kg。枸杞的添加,既能增加香肠的感官品质,又能增加营养功能,还能在一定程度上降低亚硝酸钠的残留,增加了肉制品的安全性。

  15. AT3 (Acyltransferase Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    Directory of Open Access Journals (Sweden)

    Mohamad Habibi

    2013-05-01

    Full Text Available Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born by its secondary metabolic, Capsaicin. Moreover, capsaicin also serves as defense mechanism, antiarthritis, analgesic, and anticancer. This study aimed to isolate Acyltransferase (AT3 gene which encoding Capsaicin Synthase (CS enzyme. AT3 gene was isolated through PCR using forward primer 5’-ATG GCT TTT GCA TTA CCA TCA-3’ and reverse primer 5’-CCT TCA CAA TTA TTC GCC CA-3’. Data were analyzed using DNA Baser, BLAST, and ClustalX. This study has successfully isolated 404 bp fragments of AT3 gene. This fragments located at 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.

  16. Physical-chemistry characterization of chili peppers (Capsicum frutescens L.)

    OpenAIRE

    2013-01-01

    Este trabalho teve como objetivo avaliar a qualidade de frutos de pimentas (Capsicum frutescens L.), oriundos de diferentes progênies, por meio da caracterização físico-química. Foram colhidos frutos de onze progênies de pimentas cultivadas no Município de São Benedito, CE e avaliados quanto: sólidos solúveis, açúcares solúveis totais, pH, acidez titulável, SS/AT, vitamina C e carotenoides totais. O delineamento adotado foi o inteiramente casualizado com onze tratamentos e três repetições. Os...

  17. Estabilidad de un producto dulce de tamarillo (Cyphomandra betacea conservado por métodos combinados

    Directory of Open Access Journals (Sweden)

    Xadeni Villegas-Ruíz

    2013-01-01

    Full Text Available El objetivo de este estudio fue aplicar la tecnología de métodos combinados para elaborar una base dulce (BDT de tamarillo (Cyphomandra betacea, así como evaluar su estabilidad durante el almacenamiento. La BDT fue preparada al pH natural de la fruta (3,72, con una actividad de agua (aw reducida (0,901 mediante la adición de sacarosa, y adicionada con benzoato de sodio (0,1% como antimicrobiano. La BDT se almacenó en refrigeración (4°C, protegida de la luz, y se evaluó cada tercer día durante 60 días determinando sus características fisicoquímicas (color, aw, pH y acidez titulable como ácido cítrico; antioxidantes (capacidad antioxidante, fenoles totales y antocianinas; y microbiológicas (bacterias mesófilas aerobias, mohos y levaduras. La BDT fue adicionada a yogurt natural para evaluar sensorialmente su aceptación general durante el almacenamiento; esta evaluación se llevó a cabo cada siete días durante 49 días. El tiempo de almacenamiento no tuvo efecto sobre la aw, el pH y la acidez de la BDT. Se observó un aumento en el cambio neto de color (de 0 a 4,9 y se registró disminución en los compuestos fenólicos totales (de 1,213 a 0,816 mg de ácido gálico/g BDT, en las antocianinas monoméricas totales (de 0,910 a 0,611 mg cianidina-3-glucósido/g de BDT y en la capacidad antioxidante (de 5,816 a 3,576 μmol Trolox/g BDT. Las cuentas de bacterias mesófilas aerobias, mohos y levaduras, aumentaron ligeramente durante el almacenamiento (de 0,05 durante el almacenamiento.

  18. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Chili pepper (Capsicum annuum L.) is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�). Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l) and IAA (0.5 mg/l) was found to be the best medium for the...

  19. Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum during fruit development in Himalayan Hills

    Directory of Open Access Journals (Sweden)

    P. C. Pant

    1984-04-01

    Full Text Available Capsicum varieties viz HC-201 & HC-202 developed at ARU, Almora took 35 days from fruit set to ripening. Results showed significant positive correlation for ascorbic acid and Beta-carotene with days to maturity. Out of eight ninhydrin positive products, only seven could be identified viz, hydroxyproline, proline, lysine, 5-alanine, arginine, threonine and methionine, at the later stages of the fruit development. All amino acids except methionine were found either absent or in traces at the earlier stages of fruit development.

  20. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Science.gov (United States)

    Li, Shikuo; Shen, Yuhua; Xie, Anjian; Yu, Xuerong; Zhang, Xiuzhen; Yang, Liangbao; Li, Chuanhao

    2007-10-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32-) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32- ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32- ions by Capsicum annuum L extract.

  1. EFECTO DE LA PROPORCIÓN DE LECHE BOVINA Y CAPRINA EN LAS CARACTERÍSTICAS DEL DULCE DE LECHE

    Directory of Open Access Journals (Sweden)

    Alejandro Chac\\u00F3n-Villalobos

    2013-01-01

    Full Text Available El objetivo de este trabajo fue determinar el efecto de la proporción de leche de vaca y leche de cabra en las características del dulce de leche. En la Universidad de Costa Rica y en el Instituto Nacional de Aprendizaje (enero de 2010 a mayo de 2011 se evaluó el efecto sobre el pH, grados Brix, color y textura en los días 1 y 60 de almacenamiento, de diferentes proporciones de sustitución de leche bovina por leche caprina en el dulce de leche (0%, 25%, 50%, 75% y 100%. El agrado sensorial se estimó en el día 15 con 100 consumidores para las formulaciones y un producto comercial de referencia, efectuando un análisis de conglomerados. Para todas las variables existió efecto significativo del almacenamiento (p≤0,05, solo para el pH hubo interacción almacenamiento x producto. A mayor porcentaje de sustitución, menor fue el pH, disminuyendo este con el almacenamiento. Se requirió de más grados brix para alcanzar la consistencia deseada en las formulaciones que contenían leche caprina. El color mostró diferencias significativas (p≤0,05 pero con variaciones leves, incrementándose el color rojizo y amarillento con el tiempo y el porcentaje de sustitución. Existieron diferencias significativas (p≤0,05 en elasticidad, dureza, consistencia, índice de viscosidad y adhesividad para todos los porcentajes de leche de cabra excepto para 25% y 50%, generando un 0% de leche caprina la mayor dureza, adhesividad y elasticidad. Sensorialmente, un primer conglomerado (63% arrojó un aceptable agrado para todas las muestras, mientras un segundo conglomerado (37% manifestó un mayor agrado por el dulce de leche comercial y en segundo lugar por la sustitución de 50%.

  2. SISTEMA DE PRODUCCIÓN A PEQUEÑA ESCALA DE DULCE DE LECHE CAPRINO EN COSTA RICA

    Directory of Open Access Journals (Sweden)

    David Mora Valverde

    2012-01-01

    Full Text Available Sistema de producción a pequeña escala de dulce de leche caprino en Costa Rica. El objetivo de este trabajo fue implementar un estudio de factibilidad para la diversifi cación productiva y comercial de un sistema caprino a través de la producción de dulce de leche. Éste incluyó el estudio de factibilidad, el desarrollo del proceso de producción y el diseño de producto para la elaboración a pequeña escala. Fue desarrollado en la provincia de San José, Costa Rica, en el cantón de Mora entre los meses de agosto del 2009 hasta enero del 2010. Se cuantifi caron datos por concepto de inversión, costos de producción, e índices fi nancieros. El estudio obtuvo una inversión de US $1360 (¢685 000* para una unidad con capacidad de transformación de 50 litros diarios. Se defi nió con un costo de producción por litro de dulce de leche de US$ 6,46 (¢3265, por presentación de 275 ml un costo de US$ 2,54 (¢1284. Con una tasa de actualización de 12% la proyección del proyecto generó un valor actual neto (VAN de US$ 24 530 (¢12 388 000 (US$ 0,41 ó ¢209 por unidad de venta, con un periodo de vida útil del mismo estimado en diez años. Conjuntamente se determinó un valor de Tasa interna de retorno (TIR de 226%. Respecto a los costos productivos anuales, el rubro de mayor importancia representó la compra de leche, con un 35% del costo total de producción, seguido por el envasado (18% y etiquetado (16%. El dato de rentabilidad fi nanciera correspondió a un 17,9%.

  3. In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2004-01-01

    From all groups of biological active-secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper. From all capsaicinoides only two compounds with 80-90% are responsible for the pungent of papper, and they are capsaicin and dihidrocapsaicin.

  4. Fixed-nitrogen loss associated with sinking zooplankton carcasses in a coastal oxygen minimum zone (Golfo Dulce, Costa Rica)

    DEFF Research Database (Denmark)

    Stief, Peter; Lundgaard, Ann Sofie Birch; Morales Ramirez, Alvaro

    2017-01-01

    Oxygen minimum zones (OMZs) in the ocean are of key importance for pelagic fixed-nitrogen loss (N-loss) through microbial denitrification and anaerobic ammonium oxidation (anammox). Recent studies document that zooplankton is surprisingly abundant in and around OMZs and that the microbial community...... associated with carcasses of a large copepod species mediates denitrification. Here, we investigate the complex N-cycling associated with sinking zooplankton carcasses exposed to the steep O2 gradient in a coastal OMZ (Golfo Dulce, Costa Rica). 15N-stable-isotope enrichment experiments revealed...... that the carcasses of abundant copepods and ostracods provide anoxic microbial hotspots in the pelagic zone by hosting intense anaerobic N-cycle activities even in the presence of ambient O2. Carcass-associated anaerobic N-cycling was clearly dominated by dissimilatory nitrate reduction to ammonium (DNRA) at up...

  5. Vectores, antigüedad y procedencia de las especies alóctonas de agua dulce naturalizadas en Galicia

    OpenAIRE

    Rivas Rodríguez, Sheila; Servia, M.J.; Vieira Lanero, R.; Cobo, F.

    2010-01-01

    La llegada de muchas especies alóctonas de agua dulce a Galicia es relativamente reciente pero, a pesar de ello, están ya causando numerosos daños e incluso pérdidas económicas en ciertas áreas. Las medidas de prevención y gestión deben basarse no solo en el conocimiento de las especies introducidas en la región sino también en las áreas adyacentes que pudieran constituir focos de dispersión. En este trabajo se ofrece el catálogo actualizado y las fechas del primer registro de las...

  6. The Death of Patriotism: Wilfre Owen’s Dulce et Decorum Est as an Anti-War Manifesto

    Directory of Open Access Journals (Sweden)

    A. Barış Ağır

    2013-07-01

    Full Text Available Abstract Being one of the biggest fluctuations in world history, humanity had never seen an event such World War I that so completely convulsed its existing ideals. Collapsing the existing ethos, the war soon showed its potencies in art and aesthetic. It would be unimaginable that poetry stood indifferent to the massive carnage. The poets who witnessed fighting on the front lines inscribed their experiences into their literary lives and used poetry as a medium of opposing war. They shaped their works to criticize threats directed to humanity. With these pecularities, war poetry, an important move towards modern poetry, stands for a geniune disengagement from the previous naturalistic poetry and signals a change in 20th century thinking. Among war poets, Wilfred Owen is an important figure whose works juxtapose the expected and the actual circumstances of war and his best known poem Dulce Et Decorum is probable to be read as an anti-war manifesto.

  7. Indicadores de desempeño del sistema de riego del Rio Dulce, Santiago del Estero, Argentina

    OpenAIRE

    Prieto, D; Angella, G.; Angueira, M.C.; Pérez Carrera, A.; Moscuzza, C.

    2005-01-01

    Mucha atención se ha puesto en el estudio del desempeño de los sistemas de riego a partir de la década de 1990, al tomarse conciencia de los bajos resultados de muchos de ellos, y su impacto ambiental negativo. El Sistema de Riego del Río Dulce en Santiago del Estero (PRD), no es la excepción, aceptándose que su bajo desempeño se debe principalmente a: 1) un inadecuado manejo de agua a nivel predial, que conduce a la aplicación de láminas excesivas, y 2) la falta de mantenimiento adecuado de ...

  8. Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay

    Science.gov (United States)

    Azizzuddin, Norafida; Abdullah, Aminah

    2016-11-01

    Blanching treatments are needed to deactivate enzymes in frozen vegetables. Antioxidant activity using DPPH radical scavenging activity assay were evaluated in steaming, boiling water, and microwave blanching at different temperature, time and microwave power level on frozen green capsicum. Green capsicum was chosen for frozen treatment compared to other capsicum with different maturity index because of the firm texture. The objective of this study was to compare the antioxidant activity of frozen green capsicum between conventional and Oxi Count Kit® assay for DPPH radical scavenging activity. Results showed frozen green capsicum blanched using microwave at high level/90 seconds (sample J) contained higher level of DPPH in both conventional method and Oxi Count Kit® compared to other treatments. However, there were no significant differences between sample J and fresh sample (sample A). Overall, the sequences from highest to lowest in blanching treatments for both DPPH conventional method, and DPPH Oxi Count Kit® were J (microwave high level/90 seconds) > A (Fresh) > H (Microwave Medium Level/120 seconds) > D (Boiling Water 80°C/150 seconds) > K (Microwave High Level/120 seconds) > I (Microwave Medium Level/150 seconds) > F (Microwave Low Level/150 seconds)> B (Steam 100°C/150 seconds) > E (Boiling Water 100°C /120 seconds) > G (Microwave Low Level /180 seconds)> C (Steam 100°C/180 seconds). Almost all frozen green capsicum samples showed no significant differences for comparison between test using DPPH conventional method and Oxi Count Kit®. Frozen storage for 0, and 3rd months showed no significant differences which indicate no changes on antioxidant activity during frozen storage at -18°C.

  9. Chemical Constituents of Tripterospermum chinense%肺形草化学成分研究

    Institute of Scientific and Technical Information of China (English)

    张涛; 李彬; 陈立; 刘士军; 董俊兴

    2012-01-01

    Objective To investigate the chemical constituents of 60% EtOH extract of Tripterospermum chinense. Methods The compounds were isolated by column chromatography over silica gel,Sephadex LH-20,RP-C18 silica gel, and recrystallization.Structures of the compounds were elucidated physicochemical properties and spectral data .Results Thirteen compounds were isolated and identified as isovitexin (1) , 7-0-rhamnopyransoyl-isovitexin (2) , 7-0-rhamnopyr-ansoyl-isoorientin (3), saponarin (4), 2"-0-rhamnopyransoyl-trifoliside (5), trifoliside 6), 8-hydroxy-l, 2, 6-trime-thoxyxanthone (7), 1, 7-dihydroxy-3, 8-dimethoxyxanthone (8), 1, 2,8-trihydroxy-5,6-dimethoxyxanthone (9), oleanolic acid (10) , ursolic acid (11),daucosterol (12) , and caffeic acid (13). Conclusion Compounds 2-6 were isolated from Tripterospermum for the first time. Compounds 1, and 10 -12 were isolated from this plant for the first time. The NMR data of compounds 2 and 3 were reported for the first time.%目的 对中草药肺形草60%乙醇提取物进行化学成分研究.方法 采用硅胶柱色谱,Sephadex LH-20凝胶柱色谱,反相C18柱色谱和重结晶等方法进行分离纯化,通过波谱解析和理化鉴别进行结构鉴定.结果 分离鉴定了13个化合物,包括9个黄酮类,3个三萜类,1个酚酸类,它们分别为异牡荆素(1),异牡荆素-7-O-鼠李糖(2),异荭草素-7-O-鼠李糖(3),肥皂草苷 (4),三叶豆苷-2″-O-鼠李糖(5),三叶豆苷(6),8-羟基-1,2,6-三甲氧基呫吨酮(7),1,7-二羟基-3,8-二甲氧基呫吨酮(8),1,2,8-三羟基-5,6-二甲氧基呫吨酮(9),齐墩果酸(10),熊果酸(11),胡萝卜苷(12),咖啡酸(13).结论 化合物2~6为首次从该属植物中分离得到;化合物1,10~12为首次从该植物中分离得到.首次报道了化合物2和3的核磁共振数据.

  10. Selection of mutants of capsicum annuum induced by gamma ray

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Y. I.; Lee, Y. B. [Korea Atomic Energy Research Institute, Taejeon (Korea, Republic of); Lee, E. K. [Chungnam National Univ., Taejeon (Korea, Republic of)

    1998-06-01

    For induction and selection of mutations of Capsicum annuum L., dry seeds of pure lines No.1 and No.2 were irradiated with gamma ray of 150Gy, 200Gy and 250Gy. Various mutants were selected such as showing early maturity, short plant height, long fruit and chlorophyll mutations. Mutation frequency of No.1 line was 3.4% in the dose of 150Gy, while the frequency of No.2 line was 2.7% in the dose of 250Gy. For selection of resistant mutant to amino acid analog, the optimum concentration of 5-methyltryptophan (5-MT) and S-(2-aminoethyl)-L-cysteine were 25 ppm and 30 ppm, respectively. Four resistant mutant lines to 5-MT were selected among 400 mutant lines.

  11. Somatic embryogenesis and plant regeneration of Capsicum baccatum L.

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    Peddaboina Venkataiah

    2016-06-01

    Full Text Available A plant regeneration protocol via somatic embryogenesis was achieved in cotyledon and leaf explants of Capsicum baccatum, when cultured on MS medium supplemented with various concentrations of 2,4-dichlorophenoxy acetic acid (2,4-D, 0.5–5.0 mg l−1 in combination with Kinetin (Kn, 0.5 mg l−1 and 3% sucrose. Various stages were observed during the development of somatic embryos, including globular, heart, and torpedo-stages. Torpedo stage embryos were separated from the explants and subcultured on medium supplemented with various concentrations of different plant growth regulators for maturation. Maximum percentage (55% of somatic embryo germination and plantlet formation was found at 1.0 mg l−1 BA. Finally, about 68% of plantlets were successfully established under field conditions. The regenerated plants were morphologically normal, fertile and able to set viable seeds.

  12. Microsatellite genetic diversity and fine-scale spatial genetic structure within a natural stand of Liriodendron chinense (Magnoliaceae in Lanmushan, Duyun City, Guizhou Province

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    Aihong Yang

    2014-05-01

    Full Text Available The Chinese tulip tree (Liriodendron chinense, an endangered species scattered throughout subtropical China and northern Vietnam, suffers from severe habitat fragmentation. Understanding the genetic diversity and fine-scale spatial genetic structure (SGS of fragmented populations is critical for developing successful conservation strategies for endangered species. In this study, we investigated the population genetic diversity and fine-scale spatial genetic structure in a wild, fragmented population of L. chinense using 13 polymorphic microsatellite loci. No significant differences in genetic diversity were found among habitat fragments or age classes (P > 0.05. Two genetically heterogeneous subpopulations were revealed through Bayesian assignment analysis and Principal Coordinates Analysis (PCoA. Significant SGS was found within the whole population within 200 m, while weak spatial aggregation of related individuals in the two subpopulations was found within 20 m. SGS intensity was weak in this population (Sp = 0.0090, and it was stronger in the village subpopulation (Sp = 0.0067 than in the hill subpopulation (Sp = 0.0053. Liriodendron chinense is a predominantly outcrossing tree and its winged seeds are wind-dispersed, a fact that may reduce SGS intensity in the species. Furthermore, low population density and flat hypsography also likely influence the SGS of L. chinense. The presence of significant heterozygote deficiency in the population (FIS = 0.099, P < 0.01 suggests a genetic signal of habitat fragmentation. Therefore, measures for promoting pollen flow should be taken for in situ conservation. For ex situ conservation, individuals should be sampled at 20 m apart to efficiently capture genetic diversity of wild populations.

  13. LcMKK, a MAPK kinase from Lycium chinense, confers cadmium tolerance in transgenic tobacco by transcriptional upregulation of ethylene responsive transcription factor gene

    Indian Academy of Sciences (India)

    CHUNFENG GUAN; JING JI; XIAOZHOU LI; CHAO JIN; GANG WANG

    2016-12-01

    Cadmium (Cd) is a highly toxic element to plants. Ethylene is an important phytohormone in the regulation of plant growth, development and stress response. Mitogen-activated protein kinase (MAPK) activation has been observed in plants exposed to Cd stress and was suggested to be involved in ethylene biosynthesis. We hypothesized that there may be a link between MAPK cascades and ethylene signalling in Cd-stressed plants. To test this hypothesis, the expression of LcMKK, LchERF and LcGSH1 genes, endogenous ethylene accumulation, GSH content and Cd concentration in Lycium chinense with or without Cd stress treatment were studied. Our results showed that LcMKK gene expression can be induced by the treatment of Cd in L. chinense. The transgenic tobacco expressing 35S::LcMKK showed greater tolerance to Cd stress and enhanced expression of NtERF and NtGSH1 genes, indicating that LcMKK is associated with the enhanced expression level of ERF and GSH synthesis-related genes in tobacco. We also found that endogenous ethylene and GSH content can be induced by Cd stress inL. chinense, and inhibited by cotreatment with PD98059, an inhibitor of MAPK kinase. Evidences presented here suggest that under Cd stress, GSH accumulation occurred at least partially by enhanced LcMKK gene expression and the ethylene signal transduction pathways might be involved in this accumulation.

  14. Malacología Latinoamericana: Moluscos de agua dulce de Argentina

    Directory of Open Access Journals (Sweden)

    Alejandra Rumi

    2008-03-01

    Full Text Available Se presenta un estado de situación y una lista actualizada y comentada sobre las especies de moluscos de agua dulce de la República Argentina. Se aborda en Gastropoda y Bivalvia la distribución a nivel de familias; las entidades endémicas, exóticas, invasoras y de importancia sanitaria. Los moluscos relacionados a la cuenca del Plata presentan la mayor riqueza específica. Base de datos: 4 500 registros relevados de las tres colecciones más importantes de la Argentina: MLP, MACN y FML. Además, se incluye información de recolecciones actuales y localidades citadas por otros autores. Hasta el presente han sido descritas 166 especies. De ellas 101 pertenecen a 10 familias de Gastropoda y 65 a 7 de Bivalvia. Las familias que presentan mayor riqueza específica son Lithoglyphidae (22 y Sphaeriidae (25, respectivamente. Sphaeriidae, Cochliopidae, Chilinidae y Lymnaeidae se distribuyen prácticamente en todo el país. Erodonidae y Solecurtidae se registran en ambientes mixohalinos de la provincia de Buenos Aires. Thiaridae y Glacidorbiidae presentan una distribución muy restringida. Especies endémicas de la Argentina: Gastropoda: Ampullariidae (1, Cochliopidae (10, Lithoglyphidae (11, Thiariidae (3, Chilinidae (11, Lymnaeidae (2 y Physidae (2?; Bivalvia: Hyriidae (1?; Etheriidae (1? y Sphaeriidae (10. Especies de interés sanitario: propagadoras de: Esquistosomiasis, Biomphalaria peregrina, B. straminea y B. tenagophila (Planorbidae; Fasciolasis, Lymnaea viatrix y L. columnella (Lymnaeidae; y dermatitis esquistosómicas, Chilina gibbosa y C. fluminea (Chilinidae. Especies de origen asiático: Corbicula fluminea (Corbiculidae y Limnoperna fortunei (Mytilidae. Es prioritaria la formación de áreas protegidas para la conservación de especies endémicas, especialmente de la Mesopotamia Argentina.Latin American Malacology. Freshwater Mollusks from Argentina. A report and an updated list with comments on the species of freshwater molluscs of

  15. El escritor, las sombras y la Patria: En esta dulce tierra de Andrés Rivera The writer, the shadows and the homeland in Andrés Rivera's "La dulce tierra"

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    Carmen Perilli

    2007-12-01

    Full Text Available La novela En esta dulce tierra arma un simulacro histórico que se desintegra en una narración de finales múltiples. Parodia su nombre "en esta dulce tierra" ya que el circunstancial anuncia sucesos terribles que hacen estallar el adjetivo. Remite a la literatura decimonónica, en especial a los romances fundacionales como Amalia de José Mármol. La nación se imagina como espacio cerrado, clausurado por el despotismo en el asilo, la morgue, la cárcel, el sótano. Los protagonistas se mueven ilusoriamente de Sur a Norte. Si Sarmiento invoca la sombra de Facundo, Rivera evoca en Cufré otras propias sombras, dobles en tiempos y lugares otros. La narración de la historia argentina es la narración de una derrota, la de la civilización. La imagen histórica es disfórica: el mundo está enfermo, ebrio de sangre y violencia. Facundo es la sombra de la barbarie, cifra de la naturaleza americana, producto de los llanos riojanos. Cufré es la sombra de una clase "culta" que dibuja en su trayectoria una figura paradojal. Las dos son víctimas de una tierra concebida como naturaleza bárbara en un caso y de una tierra construida como patria siniestra en el otro. El Poder actúa como una segunda naturaleza que, en esta tierra, tiene el sabor de la muerte.The novel En esta dulce tierra sets up a historical pretense that disintegrates into several endings. The title is an irony, since terrible events take place in this "sweet land." It refers to the literature of the XIX century, especially to the founding romances such as that of José Mármol's Amalia. The nation is envisioned as a closed space relegated by despotism to the asylum, the morgue, the jail, the basement. The characters live an illusion moving from north to south. If Sarmiento invokes the shadow of Facundo, Rivera evokes some of his own shadows in Cufré, doubles in different times and spaces. The narration of the Argentine history is a story of defeat: civilizarion's. The historical

  16. Ectopic expression of Capsicum-specific cell wall protein Capsicum annuum senescence-delaying 1 (CaSD1) delays senescence and induces trichome formation in Nicotiana benthamiana.

    Science.gov (United States)

    Seo, Eunyoung; Yeom, Seon-In; Jo, Sunghwan; Jeong, Heejin; Kang, Byoung-Cheorl; Choi, Doil

    2012-04-01

    Secreted proteins are known to have multiple roles in plant development, metabolism, and stress response. In a previous study to understand the roles of secreted proteins, Capsicum annuum secreted proteins (CaS) were isolated by yeast secretion trap. Among the secreted proteins, we further characterized Capsicum annuum senescence-delaying 1 (CaSD1), a gene encoding a novel secreted protein that is present only in the genus Capsicum. The deduced CaSD1 contains multiple repeats of the amino acid sequence KPPIHNHKPTDYDRS. Interestingly, the number of repeats varied among cultivars and species in the Capsicum genus. CaSD1 is constitutively expressed in roots, and Agrobacterium-mediated transient overexpression of CaSD1 in Nicotiana benthamiana leaves resulted in delayed senescence with a dramatically increased number of trichomes and enlarged epidermal cells. Furthermore, senescence- and cell division-related genes were differentially regulated by CaSD1-overexpressing plants. These observations imply that the pepper-specific cell wall protein CaSD1 plays roles in plant growth and development by regulating cell division and differentiation.

  17. Spatial analysis on the critical habitats of bottlenose dolphins (Tursiops truncatus) and humpback whales (Megaptera novaeangliae) in Golfo Dulce, Costa Rica: Considerations for a marina construction project

    OpenAIRE

    Herra-Miranda, David; Pacheco-Polanco, Juan Diego; Oviedo, Lenin; Iñíguez, Miguel

    2015-01-01

    Golfo Dulce harbors an important resident population of inshore bottlenose dolphins (T. truncatus) and migrating humpback whales (M. novaeangliae, Northern and Southern Pacific populations). The present study offers a detailed spatial analysis of the utilization distribution of bottlenose dolphins (2005-2014: n= 407) and humpback whales (2010-2014: n= 167), assessing the potential impacts due to coastal development by a marina project overlapping their critical habitats. Records yielding spat...

  18. Genome-wide divergence and linkage disequilibrium analyses for Capsicum baccatum revealed by genome-anchored single nucleotide polymorphisms

    Science.gov (United States)

    Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to show the distribution of these 2 important incompatible cultivated pepper species. Estimated mean nucleotide...

  19. Molecular cloning and identification of a flavanone 3-hydroxylase gene from Lycium chinense, and its overexpression enhances drought stress in tobacco.

    Science.gov (United States)

    Song, Xinyu; Diao, Jinjin; Ji, Jing; Wang, Gang; Guan, Chunfeng; Jin, Chao; Wang, Yurong

    2016-01-01

    Flavonoids, as plant secondary metabolites, are widespread throughout the plant kingdom and involved in many physiological and biochemical processes. Drought resistance is attributed to flavonoids with respect to protective functions in the cell wall and membranes. The flavanone 3-hydroxylase (F3H) gene which encodes flavanone 3-hydroxylase, is essential in flavonoids biosynthetic pathway. Lycium chinense (L. chinense) is a deciduous woody perennial halophyte that grows under a large variety of environmental conditions and survives under extreme drought stress. A novel cDNA sequence coding a F3H gene in Lycium chinense (LcF3H, GenBank: KJ636468.1) was isolated. The open reading frame of LcF3H comprised 1101 bp encoding a polypeptide of 366 amino acids with a molecular weight of about 42 kDa and an isoelectric point of 5.32. The deduced LcF3H protein showed high identities with other plant F3Hs, and the conserved motifs were found in LcF3H at similar positions like other F3Hs. The recombinant protein converted naringen into dihydrokaempferol in vitro. Since studies have shown that amongst flavonoids, flavan-3-ols (catechin and epicatechin) have direct free radical scavenging activity to maintain the normal physiological function of cells in vivo, these data support the possible relationship between the oxidative damage and the regulation of LcF3H gene expression in L. chinense under drought stress. In order to better understand the biotechnological potential of LcF3H, gene overexpression was conducted in tobacco. The content of flavan-3-ols and the tolerance to drought stress were increased in LcF3H overexpressing tobacco. Analysis of transgenic tobacco lines also showed that antioxidant enzyme activities were increased meanwhile the malondialdehyde (MDA) content and the content of H2O2 were reduced comparing to nontransformed tobacco plants. Furthermore, the photosynthesis rate was less decreased in the transgenetic plants. These results suggest that LcF3H

  20. Dulceça, dulçor, dulçura e dulcidom: um estudo de caso de variantes derivacionais no português medieval

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    César Nardelli Cambraia

    2010-01-01

    Full Text Available This paper presents a study of the derivatives dulceça, dulçor, dulçura and dulcidom as attested in the medieval Portuguese translation of the Libro de Isaac, in an attempt to explain the motivations for the occurrence of these derivatives in the text and, by extension, in the Portuguese language. The study was based on the analysis of correspondences of these forms in six manuscripts of the Latin and Romance tradition of the Livro de Isaac(two in Latin, two in Portuguese, one in Spanish and one in Catalan. Possible main motivations for their presence in the Portuguese translation are fidelity to a model in the translation process (to a Spanish model in the case of dulçor and a Latin one in the case of dulcidom and the scribe’s desire to register a linguistic distinction (in the case of dulceça and dulçura. The data also suggest that dulceça, dulçor and dulçura are borrowings from Spanish, whereas dulcidom is the historical continuation of a latin derivative.

  1. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits.

  2. The complete chloroplast genome of Capsicum annuum var. glabriusculum using Illumina sequencing.

    Science.gov (United States)

    Raveendar, Sebastin; Na, Young-Wang; Lee, Jung-Ro; Shim, Donghwan; Ma, Kyung-Ho; Lee, Sok-Young; Chung, Jong-Wook

    2015-07-20

    Chloroplast (cp) genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum) using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs) of 50,284 bp were separated by a small single copy (SSC; 18,948 bp) and a large single copy (LSC; 87,446 bp). The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR) and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  3. Antiemetic efficacy of capsicum plaster on acupuncture points in patients undergoing thyroid operation.

    Science.gov (United States)

    Koo, Min Seok; Kim, Kyo Sang; Lee, Hee-Jong; Jeong, Ji Seon; Lee, Jung-Won

    2013-12-01

    Postoperative nausea and vomiting (PONV) occurs in up to 63-84% of patients after thyroid surgery. This study aims to assess the effects of using a capsicum plaster to reduce PONV after thyroid surgery at either the Chinese acupuncture point (acupoint) Pericardium 6 (P6) or Korean hand acupuncture point K-D2. One-hundred eighty-four patients who underwent thyroid surgery were randomized in four groups (n = 46 each): control group = inactive tape at P6 acupoints and on both shoulders as a nonacupoint; P6 group = capsicum plaster at P6 points and inactive tape on both shoulders; K-D2 group = capsicum plaster at K-D2 acupoints and inactive tape on both shoulders; Sham group = capsicum plaster on both shoulders and inactive tape at P6 acupoints. The capsicum plaster was applied before the induction of anesthesia and removed at 8 hr after surgery. The incidence and severity of nausea and vomiting and the need for rescue antiemetics were decreased in the patients in the P6 and K-D2 groups compared to the patients in the control and sham groups (P plaster at the P6 and K-D2 acupoint was a promising antiemetic method for the patients undergoing thyroid surgery.

  4. The Complete Chloroplast Genome of Capsicum annuum var. glabriusculum Using Illumina Sequencing

    Directory of Open Access Journals (Sweden)

    Sebastin Raveendar

    2015-07-01

    Full Text Available Chloroplast (cp genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs of 50,284 bp were separated by a small single copy (SSC; 18,948 bp and a large single copy (LSC; 87,446 bp. The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  5. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  6. [Abundance and morphometry of tuberculosa Anadara and A. similis (Mollusca: Bivalvia) in the Manglar de Purruja, Dulce Gulf, Costa Rica].

    Science.gov (United States)

    Silva Benavides, A M; Bonilla Carrión, R

    2001-12-01

    The density, population, length, yield and sex proportion of the mollusks Anadara tuberculosa and A. similis were studied in Bahía de Golfito, Golfo Dulce, Pacific coast of Costa Rica from February 1998 to February 1999. A. tuberculosa was more abundant (0.9 units m(-2)), than A. similis (0.2 units m(-2)); the highest abundance was found at the canal mouths. The average lengths were 43.3 mm for A. tuberculosa and 42.8 mm for A. similis (both under the Costa Rican legal minimal length for exploitation: 47 mm). Maximum lengths were measured in the middle and upstream Canal Mayor, respectively: 43.0 mm and 43.4 mm. The correlation between length and fresh weight was 0.81 (Pearson). The average total weights were 26.2 g for A. tuberculosa and 19.1 g for A. similis. The condition index (a meat yield measurement) was higher in A. similis (21.2%) than in A. tuberculosa (17.2%). The maximum yield for both species lies in the 31-35 mm range. The male ratio was 43.7%. A species recovery plan is urgent because these results suggest both a decrease in density and illegal exploitation.

  7. Stress inducible proteomic changes in Capsicum annuum leaves.

    Science.gov (United States)

    Mahajan, Neha S; Mishra, Manasi; Tamhane, Vaijayanti A; Gupta, Vidya S; Giri, Ashok P

    2014-01-01

    Herbivore attack induces defense responses in plants, activating several signaling cascades. As a result, molecules deterrent to the herbivores are produced and accumulated in plants. Expression of defense mechanism/traits requires reorganization of the plant metabolism, redirecting the resources otherwise meant for growth. In the present work, protein profile of Capsicum annuum leaves was examined after herbivore attack/induction. Majority of proteins identified as differentially accumulated, were having roles in redox metabolism and photosynthesis. For example, superoxide dismutase and NADP oxidoreductase were upregulated by 10- and 6-fold while carbonic anhydrase and fructose-1,6-bisphosphatase were downregulated by 9- and 4-fold, respectively. Also, superoxide dismutase, NADPH quinone oxidoreductase and NADP dependent isocitrate dehydrogenase transcripts showed a higher accumulation in induced leaf tissues at early time points. In general, proteins having role in defense and damage repair were upregulated while those involved in photosynthesis appeared downregulated. Thus metabolic reconfiguration to balance defense and tolerance was evident in the stress-induced leaves.

  8. Gene effect and heterosis in Capsicum baccatum var. pendulum

    Directory of Open Access Journals (Sweden)

    Artur Mendes Medeiros

    2014-06-01

    Full Text Available Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci, to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield and fruit quality. The hybrids were produced from a complete diallel without reciprocals. The parents and hybrids were evaluated under field conditions in a randomized block design with three replications, and the following traits were assessed: number of fruits per plant, fruit weight, yield per plant, fruit length, fruit diameter and soluble solids. All traits were significant for general and specific combining ability, indicating that additive and non-additive effects are involved in the genetic control of these traits. The hybrid combinations between the types lady's finger and cambuci provided elongated fruits with smaller diameters and greater weight compared with the parents of the cambuci type. However, these factors did not lead to a significant increase in the yield per plant due to the decreased number of fruits except in hybrid UENF 1616 x UENF 1732. Considering only the parents and hybrids within each type of fruit, the genitor UENF 1624 (lady's finger and the hybrid UENF 1639 x UENF 1732 (cambuci x cambuci stood out for achieving a high yield per plant.

  9. Genetic diversity of some chili (Capsicum annuum L. genotypes

    Directory of Open Access Journals (Sweden)

    M.J. Hasan

    2014-06-01

    Full Text Available A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L. genotypes through Mohalanobis’s D2 and principal component analysis for twelve quantitative characters viz. plant height, number of secondary branch/plant, canopy breadth , days to first flowering, days to 50% flowering, fruits/plant, 5 fruits weight, fruit length, fruit diameter, seeds/fruit, 1000 seed weight and yield/plant were taken into consideration. Cluster analysis was used for grouping of 54 chili genotypes and the genotypes were fallen into seven clusters. Cluster II had maximum (13 and cluster III had the minimum number (1 of genotypes. The highest inter-cluster distance was observed between cluster I and III and the lowest between cluster II and VII. The characters yield/plant, canopy breadth, secondary branches/plant, plant height and seeds/fruit contributed most for divergence in the studied genotypes. Considering group distance, mean performance and variability the inter genotypic crosses between cluster I and cluster III, cluster III and cluster VI, cluster II and cluster III and cluster III and cluster VII may be suggested to use for future hybridization program.

  10. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  11. HERENCIA DE CAPSAICINOIDES EN CHILE MANZANO (Capsicum pubescens R. y P.)

    OpenAIRE

    2010-01-01

    Los capsaicinoides son alcaloides importantes en la salud humana, alimentaria y farmaceútica, y sólo son producidos por plantas del género Capsicum. En este estudio se analizó la herencia del contenido de los tres principales capsaicinoides causantes del picor (nordihidro-, dihidro- y capsaicina), en 25 materiales genéticos de chile manzano (Capsicum pubescens R. y P.), que incluyen a cinco poblaciones (Huatusco, Zongolica, Tacámbaro, Puebla y Perú) más sus 20 cruzas interpoblacionales posibl...

  12. Cloning of a cytosolic ascorbate peroxidase gene from Lycium chinense Mill. and enhanced salt tolerance by overexpressing in tobacco.

    Science.gov (United States)

    Wu, Guangxia; Wang, Gang; Ji, Jing; Gao, Hailing; Guan, Wenzhu; Wu, Jiang; Guan, Chunfeng; Wang, Yurong

    2014-06-10

    To evaluate the physiological importance of cytosolic ascorbate peroxidase (APX) in the reactive oxygen species (ROS)-scavenging system, a full-length cDNA clone, named LmAPX, encoding a cytosolic ascorbate peroxidase was isolated from Lycium chinense Mill. using homologous cloning, then the expression of LmAPX under salt stress was investigated. After sequencing and related analysis, the LmAPX cDNA sequence was 965 bp in length and had an open reading frame (ORF) of 750 bp coding for 250 amino acids. Furthermore, the LmAPX sequence was sub-cloned into prokaryotic expression vector pET28a and the recombinant proteins had a high expression level in Escherichia coli. Results from a southern blot analysis indicated that three inserts of this gene existed in the tobacco genome encoding LmAPX. Compared with the control plants (wild-type and empty vector control), the transgenic plants expressing the LmAPX gene exhibited lower amount of hydrogen peroxide (H2O2) and relatively higher values of ascorbate peroxidase activity, proline content, and net photosynthetic rate (Pn) under the same salt stress. These results suggested that overexpression of the LmAPX gene could decrease ROS production caused by salt stress and protect plants from oxidative stress.

  13. Robust PLS Prediction Model for Saikosaponin A in Bupleurum chinense DC. Coupled with Granularity-Hybrid Calibration Set

    Directory of Open Access Journals (Sweden)

    Zhisheng Wu

    2015-01-01

    Full Text Available This study demonstrated particle size effect on the measurement of saikosaponin A in Bupleurum chinense DC. by near infrared reflectance (NIR spectroscopy. Four types of granularity were prepared including powder samples passed through 40-mesh, 65-mesh, 80-mesh, and 100-mesh sieve. Effects of granularity on NIR spectra were investigated, which showed to be wavelength dependent. NIR intensity was proportional to particle size in the first combination-overtone and combination region. Local partial least squares model was constructed separately for every kind of samples, and data-preprocessing techniques were performed to optimize calibration model. The 65-mesh model exhibited the best prediction ability with root mean of square error of prediction (RMSEP = 0.492 mg·g−1, correlation coefficient RP=0.9221, and relative predictive determinant (RPD = 2.58. Furthermore, a granularity-hybrid calibration model was developed by incorporating granularity variation. Granularity-hybrid model showed better performance than local model. The model performance with 65-mesh samples was still the most accurate with RMSEP = 0.481 mg·g−1, RP=0.9279, and RPD = 2.64. All the results presented the guidance for construction of a robust model coupled with granularity-hybrid calibration set.

  14. Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.

    Science.gov (United States)

    Ahn, Meejung; Park, Jong Sang; Chae, Sungwook; Kim, Seungjoon; Moon, Changjong; Hyun, Jin Won; Shin, Taekyun

    2014-07-01

    The hepatoprotective activities of Lycium chinense Miller (LC) fruit extract and its component betaine were investigated under carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. The treatment of LC fruit extract significantly suppressed the increase of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the sera of CCl4 injured rats, and restored the decreased levels of anti-oxidant enzymes such as total antioxidant capacity (TAC), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) and suppressed the expression of inflammatory mediators including inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-1 and -2. To visualize the potential activity of betaine, a component of LC fruit, betaine was substituted for LC extract in CCl4 injured rats. The biochemical profile in CCl4 injured rats co-treated with betaine matched those of LC fruit treated CCl4 injured rats. The ameliorative effects of LC extract, as well as betaine, were also confirmed by histopathological examination. Collectively, the present findings imply that LC fruit, via its component betaine, mitigate CCl4-induced hepatic injury by increasing antioxidative activity and decreasing inflammatory mediators including iNOS and COX-1/COX-2.

  15. A comparative study on genetic effects of artificial and natural habitat fragmentation on Loropetalum chinense (Hamamelidaceae) in Southeast China.

    Science.gov (United States)

    Yuan, N; Comes, H P; Cao, Y N; Guo, R; Zhang, Y H; Qiu, Y X

    2015-06-01

    Elucidating the demographic and landscape features that determine the genetic effects of habitat fragmentation has become fundamental to research in conservation and evolutionary biology. Land-bridge islands provide ideal study areas for investigating the genetic effects of habitat fragmentation at different temporal and spatial scales. In this context, we compared patterns of nuclear microsatellite variation between insular populations of a shrub of evergreen broad-leaved forest, Loropetalum chinense, from the artificially created Thousand-Island Lake (TIL) and the Holocene-dated Zhoushan Archipelago of Southeast China. Populations from the TIL region harboured higher levels of genetic diversity than those from the Zhoushan Archipelago, but these differences were not significant. There was no correlation between genetic diversity and most island features, excepting a negative effect of mainland-island distance on allelic richness and expected heterozygosity in the Zhoushan Archipelago. In general, levels of gene flow among island populations were moderate to high, and tests of alternative models of population history strongly favoured a gene flow-drift model over a pure drift model in each region. In sum, our results showed no obvious genetic effects of habitat fragmentation due to recent (artificial) or past (natural) island formation. Rather, they highlight the importance of gene flow (most likely via seed) in maintaining genetic variation and preventing inter-population differentiation in the face of habitat 'insularization' at different temporal and spatial scales.

  16. First report of tomato chlorotic spot virus in non-solanaceous weeds erect spiderling (Boerhavia erecta) and asian spiderflower (Cleome viscosa), and sweet chili pepper (Capsicum chinense) in Puerto Rico

    Science.gov (United States)

    Tomato chlorotic spot virus (TCSV) has recently been detected in tomato, bell pepper, jimsonweed and lettuce in Puerto Rico. Observations of weeds and additional crops in 2015 and 2016 revealed TCSV-like symptoms. Testing of these symptomatic plants identified three new hosts of TCSV in Puerto Ric...

  17. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS.

    Science.gov (United States)

    Singh, Yadwinder; Mandal, Kousik; Singh, Balwinder

    2015-10-01

    The present study was carried out to observe the dissipation pattern of triazophos on capsicum and risk assessment of its residues on human beings and to suggest a waiting period for the safety of consumers. Following two applications of triazophos (Truzo 40 EC) at 500 and 1000 g a.i. ha(-1), the average initial deposits were found to be 3.61 and 6.26 mg kg(-1), respectively. These residues dissipated below the limit of quantification (LOQ) of 0.05 mg kg(-1) in 10 and 15 days at the recommended and double the recommended dosages, respectively. The calculated values of half-life were 2.31 and 2.14 days at recommended and double the recommended dosages, respectively. Theoretical maximum residue contribution (TMRC) values were found to be 28.8 and 41.6 μg person(-1) day(-1) at 500 and 1000 g a.i. ha(-1), respectively, and found to be below the maximum permissible intake on capsicum fruit on the 7th day. Therefore, a waiting period of 7 days is suggested for consumption of capsicum sprayed with triazophos at the recommended dosages.

  18. First report of BLTVA phytoplasma in Capsicum annuum and Circulifer tenellus in Mexico

    Science.gov (United States)

    Pepper (Capsicum annuum) plants in Durango and Zacatecas, Mexico, in September and October, 2014, had small, chlorotic, curled leaves, plant stunting, and/or big bud symptoms characteristic of phytoplasma infection (Lee et al. 2004). Samples from symptomatic pepper fields included 33 collected near...

  19. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Energy Technology Data Exchange (ETDEWEB)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2007-10-10

    We describe the formation of amorphous selenium ({alpha}-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO{sub 3}{sup 2-}) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO{sub 3}{sup 2-} ions to Se{sup 0}, but also controls the nucleation and growth of Se{sup 0}, and even participates in the formation of {alpha}-Se/protein composites. The size and shell thickness of the {alpha}-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO{sub 3}{sup 2-} ions by Capsicum annuum L extract.

  20. Genome-wide diversity and association mapping for capsaicinoids and fruit weight in Capsicum annuum L

    Science.gov (United States)

    Accumulated capsaicinoid content and increased fruit size are traits resulting from Capsicum annuum domestication. In this study, we used a diverse collection of domesticated and wild C. annuum to generate 66,960 SNPs using genotyping by sequencing. Principal component analysis and identity by state...

  1. Effects of benzyl isothiocyanate on the reproduction of Meloidogyne incognita on Glycine max and Capsicum annuum

    Science.gov (United States)

    Reproduction of Meloidogyne incognita on Capsicum annuum or Glycine max was suppressed when infective juveniles (J2) were exposed to 0.03 millimolar benzyl isothiocyanate (BITC) for 2hr prior to inoculation of the host. Infectivity assessed by gall index was significantly reduced on both G. max (co...

  2. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  3. Characterization of volatile and non-volatile compounds of fresh pepper (Capsicum annuum)

    NARCIS (Netherlands)

    Eggink, P.M.; Haanstra, J.P.W.; Tikunov, Y.M.; Bovy, A.G.; Visser, R.G.F.

    2010-01-01

    In this study volatile and non-volatile compounds and several agronomical important parameters were measured in mature fruits of elite sweet pepper breeding lines and hybrids and several genebank accessions from different Capsicum species. The sweet pepper breeding lines and hybrids were chosen to

  4. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Tikunov, Y.M.; Vos, de C.H.R.; Pelgrom, K.T.B.; Maharijaya, A.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions

  5. Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are grown all over the world, primarily in tropical and subtropical countries. The fruits are an excellent source of health-related compounds, such as ascorbic acid (vitamin C), carotenoids (provitamin A)

  6. Genetic diversity, population structure, and heritability of fruit traits in Capsicum annuum

    Science.gov (United States)

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungenc...

  7. THE INFLUENCE OF CAFFEINE ON MITOTIC DIVISION AT CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Elena Rosu

    2006-08-01

    Full Text Available The paper presents, the caffeine effects in mitotic division at Capsicum annuum L.. The treatment has determined the lessening of the mitotic index (comparative with the control variant, until mitotic division total inhibition, as well as an growth frequency of division aberation in anaphase and telophase.

  8. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Tikunov, Y.M.; Vos, de C.H.R.; Pelgrom, K.T.B.; Maharijaya, A.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions

  9. Molecular mapping of the C locus for presence of pungency in Capsicum.

    Science.gov (United States)

    Blum, Eyal; Liu, Kede; Mazourek, Michael; Yoo, Eun Young; Jahn, Molly; Paran, Ilan

    2002-08-01

    Pungency owing to the presence of capsaicinoids is a unique character of pepper (Capsicum spp.). Capsaicinoids are produced in the placenta and it has long been known that a single dominant gene, C, is required for pungent genotypes to produce capsaicinoids. We mapped C to pepper chromosome 2 in a cross between a pungent Capsicum frutescens wild accession and a non-pungent Capsicum annuum bell pepper. This position confirmed results from earlier studies. The RFLP marker TG 205 cosegregated with C and two additional RFLP markers were also located within 1 cM. The recessive allele at the C locus is used in breeding programs around the world focused on very diverse germplasm, hence any of these tightly linked markers may be of value as potential sources of useful markers for marker-assisted selection. To demonstrate this point, we developed a PCR-based CAPS (cleaved amplified polymorphic sequence) marker linked to C using the sequence of the Capsicum fibrillin gene located 0.4 cM from C. The use of molecular markers for high-throughput screening for the c allele in pepper breeding programs is discussed.

  10. Physiological and morphological changes during early and later stages of fruit growth in Capsicum annuum

    NARCIS (Netherlands)

    Tiwari, A.; Vivian-Smith, A.; Ljung, K.; Offringa, R.; Heuvelink, E.

    2013-01-01

    Fruit-set involves a series of physiological and morphological changes that are well described for tomato and Arabidopsis, but largely unknown for sweet pepper (Capsicum annuum). The aim of this paper is to investigate whether mechanisms of fruit-set observed in Arabidopsis and tomato are also appli

  11. Rhizosphere microorganisms affected by soil solarization and cover cropping in Capsicum annuum and Phaseolus lunatus agroecosystems

    Science.gov (United States)

    Field experiments were conducted to evaluate the effects of soil solarization or cover cropping on bell pepper (Capsicum annuum) and lima bean (Phaseolus lunatus, L.) rhizosphere microorganisms. In Experiment I, flat surface solarization (FSS), raised bed solarization (RBS), cowpea (Vigna unguiculat...

  12. First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia

    Directory of Open Access Journals (Sweden)

    H.K. Yun

    2009-08-01

    Full Text Available Blackish or orange liquid-like spots were found on (n=100 fruits of chillies (Capsicum sold in five local markets in Kota Kinabalu, Sabah, Malaysia. Colletotrichum gloeosporioides and C. capsici were identified as the causal agents of an anthracnose disease. This is the first report of Colletotrichum spp. as the causal agent of anthracnose infected chillies in Sabah.

  13. The evolution of chili peppers (Capsicum-Solanaceae): a cytogenetic perspective

    Science.gov (United States)

    Capsicum (chili peppers) is a New World genus with five crop species of great economic importance for food and spices. An up-to-date summary of the karyotypic knowledge is presented, including data on classical staining (chromosome number, size and morphology), silver impregnation (number and positi...

  14. Innovations in microspore embryogenesis in Indonesian hot pepper (Capsicum annuum L.) and Brassica napus L.

    NARCIS (Netherlands)

    Supena, E.D.J.

    2004-01-01

    Hot pepper (Capsicum annuumL.) is the most important vegetable in

  15. PENGEMBANGAN AGRIBISNIS CABAI MERAH (Capsicum annuum L DI KABUPATEN MAGELANG

    Directory of Open Access Journals (Sweden)

    Ernoiz Antriyandarti

    2015-03-01

    Full Text Available One of major commodity of horticulture in Central Java Province is chili (Capsicum annuum L. As a central area for agribusiness of Chili, Magelang needs the development to stimulate investment growth potential by involving all regional agribusiness, government, farmers/ agribusiness and private groups to work together in an integrated. This study aims to (1 Determine the feasibility of chilli farm; (2 Knowing the comparative advantage of the chili farm; and (3 Formulate developing agribusiness of Chili. This research uses descriptive analytical method. On farm analysis, quantitative data are converted and tabulated in the same unit. To determine the feasibility of Chili farm used analysis of R/C ratio. The greater the value of R/C ratio was more viable farm. Determination of comparative advantage of Chili is analyzed by the Policy Analysis Matrix (PAM. PAM results show the individual and collective effects of price and factor policies. Furthermore, this method can analyze the comparative advantage of a commodity. The result showed that Agribusiness of Chili is profitable both the private and social, and there are no disadvantage caused by the activities of Chili agribusiness. Thus agribusiness of chili can be further developed. The nontradeable inputs of chili farming have been used efficiently and provide added value for farmers. Domestic demand of chili is more profitable supplied by domestic production rather than imports. Farmers receive chili prices lower than it should and not get product price protection. Farmers pay the nontradeable input lower than it should. As for the tradeable inputs, farmers pay higher than it should. It can be concluded that the chili agribusiness has not received adequate protection.

  16. Extracción y Caracterización fisicoquímica del pigmento colorido presente en la madera del guamúchil (Pithecellobium dulce).

    OpenAIRE

    Resendiz Villagómez, Yvette

    2016-01-01

    El objetivo del presente trabajo fue extraer por métodos químicos y microbiológicos, el colorante presente en la madera del Guamúchil (Pithecellobium dulce) y caracterizar dicho pigmento para determinar su uso potencial como colorante natural en alimentos. Para ello, inicialmente se determinaron la solubilidad del pigmento en diferentes solventes y después se determinaron las condiciones óptimas para la extracción química del pigmento por extracción a reflujo (tipo de solvente, relación mader...

  17. Vorkommen und Einfluss von Acyl-Thioestern auf das Fettsäuremuster der Vanillylamide in Capsicum spp.

    OpenAIRE

    Thiele, Roland

    2008-01-01

    Plants of the genus Capsicum (e.g. bell pepper and chili pepper) are among the oldest cultivated plants. Their fruits are used as spice for over 8000 years, as archaeological findings on millstones and pottery show. Pungency, a quality criterion in chili, is caused by a group of vanillylamides, the capsaicinoids. They are a unique category of alkaloids restricted to the genus Capsicum. More than 30 capsaicinoids, differing only in the fatty acid structures, have been described. Capsaicinoi...

  18. Anti-Ulcerogenic Properties of Lycium chinense Mill Extracts against Ethanol-Induced Acute Gastric Lesion in Animal Models and Its Active Constituents

    Directory of Open Access Journals (Sweden)

    Opeyemi J. Olatunji

    2015-12-01

    Full Text Available The objective of this study was to explore the gastroprotective properties of the aerial part of Lycium chinense Mill (LCA against ethanol-induced gastric mucosa lesions in mice models. Administration of LCA at doses of 50, 100, 200 and 400 mg/kg body weight prior to ethanol consumption dose dependently inhibited gastric ulcers. The gastric mucosal injury was analyzed by gastric juice acidity, glutathione (GSH, superoxide dismutase (SOD, malondialdehyde (MDA, myeloperoxidase (MPO activities. Furthermore, the levels of the inflammatory mediators, tumor necrosis factor-α (TNF-α, interleukin-6 (IL-6 and interleukin-1β (IL-1β in serum were also analyzed using ELISA. Pathological changes were also observed with the aid of hematoxylin-eosin (HE staining. Our results indicated that LCA significantly reduced the levels of MPO, MDA and increased SOD and GSH activities. Furthermore, LCA also significantly inhibited the levels of TNF-α, IL-6, and IL-1β in the serum of ulcerated mice in a dose dependent manner. Immunohistological analysis indicated that LCA also significantly attenuated the overexpression of nuclear factor-κB in pretreated mice models. This findings suggests Lycium chinense Mill possesses gastroprotective properties against ethanol-induced gastric injury and could be a possible therapeutic intervention in the treatment and management of gastric ulcers.

  19. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  20. Stress inducible proteinase inhibitor diversity in Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Mishra Manasi

    2012-11-01

    Full Text Available Abstract Background Wound-inducible Pin-II Proteinase inhibitors (PIs are one of the important plant serine PIs which have been studied extensively for their structural and functional diversity and relevance in plant defense against insect pests. To explore the functional specialization of an array of Capsicum annuum (L. proteinase inhibitor (CanPIs genes, we studied their expression, processing and tissue-specific distribution under steady-state and induced conditions. Inductions were performed by subjecting C. annuum leaves to various treatments, namely aphid infestation or mechanical wounding followed by treatment with either oral secretion (OS of Helicoverpa armigera or water. Results The elicitation treatments regulated the accumulation of CanPIs corresponding to 4-, 3-, and 2-inhibitory repeat domains (IRDs. Fourty seven different CanPI genes composed of 28 unique IRDs were identified in total along with those reported earlier. The CanPI gene pool either from uninduced or induced leaves was dominated by 3-IRD PIs and trypsin inhibitory domains. Also a major contribution by 4-IRD CanPI genes possessing trypsin and chymotrypsin inhibitor domains was specifically revealed in wounded leaves treated with OS. Wounding displayed the highest number of unique CanPIs while wounding with OS treatment resulted in the high accumulation of specifically CanPI-4, -7 and −10. Characterization of the PI protein activity through two dimensional gel electrophoresis revealed tissue and induction specific patterns. Consistent with transcript abundance, wound plus OS or water treated C. annuum leaves exhibited significantly higher PI activity and isoform diversity contributed by 3- and 4-IRD CanPIs. CanPI accumulation and activity was weakly elicited by aphid infestation yet resulted in the higher expression of CanPI-26, -41 and −43. Conclusions Plants can differentially perceive various kinds of insect attacks and respond appropriately through activating

  1. Optimization of Extraction Process for Paeonia lactiflora and Bupleurum chinense from Baijin Fuan Granule%白金妇安颗粒中白芍和柴胡提取工艺优选

    Institute of Scientific and Technical Information of China (English)

    蔡梅超

    2012-01-01

    Objective: To optimize extraction process of Paeonia lactiflora and Bupleurum chinense from Baijin Fuan granule. Method; With extraction volume of paeoniflorin and total saponins from B. chinense as indexes which were determined by HPLC, extraction solvent was optimized by single-factor test; With the content of paeoniflorin and total saponins from B. chinense as indexes, extraction process of Baijin Fuan granule was optimized by orthogonal test. Result: Extraction volume of paeoniflorin was the most with 70% ethanol as solvent, but when the concentration of ethanol was more than 50% , total saponins from B. chinense was basically unchanged; Optimized extraction technology was P. lactiflora and B. chinense were crushed into coarse powder, refluxing extracted 2 times with 8, 6 times the amount of 70% ethanol, respectively. 2 h per time. Conclusion; Optimized process was reasonable with high yield of active ingredients.%目的:优选白金妇安颗粒中白芍和柴胡的提取工艺.方法:以HPLC测定芍药苷提取量,分光光度法测定的柴胡总皂苷提取量,采用单因素试验法优选提取溶剂,正交试验法对白金妇安颗粒提取工艺条件进行优选.结果:以70%乙醇为溶剂时芍药苷苷提取量最多,乙醇体积分数>50%时,柴胡总皂昔提取量基本不变;优选提取工艺白芍、柴胡粉碎成粗粉,分别加8,6倍量70%乙醇回流提取2次,每次2h.结论:优选工艺合理,有效成分提取率高.

  2. 九龙山多脉青冈-鹅掌楸林演替过程种群生态位%The population niches during the succession of Cyclobalanopsis multinervis-Liriodendron chinense forests in Jiulongshan Mountain, Zhejiang Province

    Institute of Scientific and Technical Information of China (English)

    华朝晖; 罗修宝; 商继东; 唐娟娟; 唐星; 程樟富; 郭联华

    2016-01-01

    浙江九龙山分布有珍稀濒危落叶树种为主要树种的亚热带常绿落叶阔叶混交林。为探明这些落叶树种在常绿落叶阔叶混交林进展演替过程中生态位变化规律,选择该地区多脉青冈—鹅掌楸林演替过程中4个不同阶段的代表性群落,进展演替过程中,在群落垂直空间上常绿阔叶树不断挤压落叶阔叶树的生存空间,该地区常绿阔叶林顶极群落对珍稀濒危落叶树种是致危生境,不利于生物多样性保护。%In the Jiulong shan Mountain of Zhejiang Province, in certain areas were rich in Liriodendron chinense and other rare and endangered deciduous broadleaf trees, form Cyclobalanopsis multinervis—L. chinense forests. To verify these deciduous broadleaf trees niche change law during evergreen broadleaf and deciduous broadleaf mixed community succession, four represent ative communities plots at different succession stages in C . multinervis—L . chinense forests were chos en to investigate, during progressive succession, evergreen broadleaf trees are squeezing L. chinense and other deciduous broadleaf trees living space continuously, It is suggested that, in the area, the evergreen broadleaf climax community is dangerous habitat to L. chinense and other deciduous broadleaf trees, is not in favor of biodiversity conservation.

  3. Especies del género Euxesta (Diptera: Ulidiidae = Otitidae plagas de maíces dulces Bt en la provincia de Santa Fe, Argentina

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    Isabel BERTOLACCINI

    2010-01-01

    Full Text Available Los maíces dulces Bt son atacados por especies del género Euxesta Loew, antes consideradas como plagas secundarias, lo que provoca daños severos en los maíces dulces del cinturón hortícola santafesino. Se han identificado dos especies del género, E. mazorca Steykal y E. eluta Loew, que aparecen en forma simultánea y causan severas pérdidas. En los ataques, las larvas comienzan a dañar los estigmas, luego se produce el vaciado de los granos, especialmente los apicales, aunque el daño pueden extenderse a toda la espiga. La acción de estas larvas constituye además una vía de ingreso de microorganismos saprofíticos, lo que se traduce en la pérdida del producto e impide su comercialización para consumo directo. El género Dettmeria Borgmeier (Hymenoptera: Figitidae fue identificado parasitando larvas del género Euxesta , aunque en bajo porcentaje.

  4. Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm.

    Science.gov (United States)

    Lee, Hea-Young; Ro, Na-Young; Jeong, Hee-Jin; Kwon, Jin-Kyung; Jo, Jinkwan; Ha, Yeaseong; Jung, Ayoung; Han, Ji-Woong; Venkatesh, Jelli; Kang, Byoung-Cheorl

    2016-11-14

    Conservation of genetic diversity is an essential prerequisite for developing new cultivars with desirable agronomic traits. Although a large number of germplasm collections have been established worldwide, many of them face major difficulties due to large size and a lack of adequate information about population structure and genetic diversity. Core collection with a minimum number of accessions and maximum genetic diversity of pepper species and its wild relatives will facilitate easy access to genetic material as well as the use of hidden genetic diversity in Capsicum. To explore genetic diversity and population structure, we investigated patterns of molecular diversity using a transcriptome-based 48 single nucleotide polymorphisms (SNPs) in a large germplasm collection comprising 3,821 accessions. Among the 11 species examined, Capsicum annuum showed the highest genetic diversity (HE = 0.44, I = 0.69), whereas the wild species C. galapagoense showed the lowest genetic diversity (HE = 0.06, I = 0.07). The Capsicum germplasm collection was divided into 10 clusters (cluster 1 to 10) based on population structure analysis, and five groups (group A to E) based on phylogenetic analysis. Capsicum accessions from the five distinct groups in an unrooted phylogenetic tree showed taxonomic distinctness and reflected their geographic origins. Most of the accessions from European countries are distributed in the A and B groups, whereas the accessions from Asian countries are mainly distributed in C and D groups. Five different sampling strategies with diverse genetic clustering methods were used to select the optimal method for constructing the core collection. Using a number of allelic variations based on 48 SNP markers and 32 different phenotypic/morphological traits, a core collection 'CC240' with a total of 240 accessions (5.2 %) was selected from within the entire Capsicum germplasm. Compared to the other core collections, CC240 displayed higher genetic

  5. The Diterpenoid 7-Keto-Sempervirol, Derived from Lycium chinense, Displays Anthelmintic Activity against both Schistosoma mansoni and Fasciola hepatica

    Science.gov (United States)

    Edwards, Jennifer; Brown, Martha; Peak, Emily; Bartholomew, Barbara; Nash, Robert J.; Hoffmann, Karl F.

    2015-01-01

    Background Two platyhelminths of biomedical and commercial significance are Schistosoma mansoni (blood fluke) and Fasciola hepatica (liver fluke). These related trematodes are responsible for the chronic neglected tropical diseases schistosomiasis and fascioliasis, respectively. As no vaccine is currently available for anti-flukicidal immunoprophylaxis, current treatment is mediated by mono-chemical chemotherapy in the form of mass drug administration (MDA) (praziquantel for schistosomiasis) or drenching (triclabendazole for fascioliasis) programmes. This overreliance on single chemotherapeutic classes has dramatically limited the number of novel chemical entities entering anthelmintic drug discovery pipelines, raising significant concerns for the future of sustainable blood and liver fluke control. Methodology/ Principle Findings Here we demonstrate that 7-keto-sempervirol, a diterpenoid isolated from Lycium chinense, has dual anthelmintic activity against related S. mansoni and F. hepatica trematodes. Using a microtiter plate-based helminth fluorescent bioassay (HFB), this activity is specific (Therapeutic index = 4.2, when compared to HepG2 cell lines) and moderately potent (LD50 = 19.1 μM) against S. mansoni schistosomula cultured in vitro. This anti-schistosomula effect translates into activity against both adult male and female schistosomes cultured in vitro where 7-keto-sempervirol negatively affects motility/behaviour, surface architecture (inducing tegumental holes, tubercle swelling and spine loss/shortening), oviposition rates and egg morphology. As assessed by the HFB and microscopic phenotypic scoring matrices, 7-keto-sempervirol also effectively kills in vitro cultured F. hepatica newly excysted juveniles (NEJs, LD50 = 17.7 μM). Scanning electron microscopy (SEM) evaluation of adult F. hepatica liver flukes co-cultured in vitro with 7-keto-sempervirol additionally demonstrates phenotypic abnormalities including breaches in tegumental integrity and

  6. The diterpenoid 7-keto-sempervirol, derived from Lycium chinense, displays anthelmintic activity against both Schistosoma mansoni and Fasciola hepatica.

    Directory of Open Access Journals (Sweden)

    Jennifer Edwards

    2015-03-01

    Full Text Available BACKGROUND: Two platyhelminths of biomedical and commercial significance are Schistosoma mansoni (blood fluke and Fasciola hepatica (liver fluke. These related trematodes are responsible for the chronic neglected tropical diseases schistosomiasis and fascioliasis, respectively. As no vaccine is currently available for anti-flukicidal immunoprophylaxis, current treatment is mediated by mono-chemical chemotherapy in the form of mass drug administration (MDA (praziquantel for schistosomiasis or drenching (triclabendazole for fascioliasis programmes. This overreliance on single chemotherapeutic classes has dramatically limited the number of novel chemical entities entering anthelmintic drug discovery pipelines, raising significant concerns for the future of sustainable blood and liver fluke control. METHODOLOGY/ PRINCIPLE FINDINGS: Here we demonstrate that 7-keto-sempervirol, a diterpenoid isolated from Lycium chinense, has dual anthelmintic activity against related S. mansoni and F. hepatica trematodes. Using a microtiter plate-based helminth fluorescent bioassay (HFB, this activity is specific (Therapeutic index = 4.2, when compared to HepG2 cell lines and moderately potent (LD50 = 19.1 μM against S. mansoni schistosomula cultured in vitro. This anti-schistosomula effect translates into activity against both adult male and female schistosomes cultured in vitro where 7-keto-sempervirol negatively affects motility/behaviour, surface architecture (inducing tegumental holes, tubercle swelling and spine loss/shortening, oviposition rates and egg morphology. As assessed by the HFB and microscopic phenotypic scoring matrices, 7-keto-sempervirol also effectively kills in vitro cultured F. hepatica newly excysted juveniles (NEJs, LD50 = 17.7 μM. Scanning electron microscopy (SEM evaluation of adult F. hepatica liver flukes co-cultured in vitro with 7-keto-sempervirol additionally demonstrates phenotypic abnormalities including breaches in tegumental

  7. Genetic Variation of Isozyme Polyphenol Oxidase (PPO Profiles in Different Varieties of Capsicum annuum L.

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    Owk ANIEL KUMAR

    2013-12-01

    Full Text Available The genus Capsicum commonly known as chilli pepper is a major spice crop and is of cosmopolitan in distribution. Native polyacrylamide gel electrophoresis (Native PAGE was used to study the polyphenol oxidase (PPO isozyme variation in 21 varieties of Capsicum annuum L. A maximum of 4 PPO bands were scored in five varieties i.e., Ca14, Ca15, Ca16, Ca19 & Ca20, while the minimum (2 bands was observed in four varieties (Ca3, Ca10, Ca13 & Ca17. 15 pair wise combinations showed highest average per cent similarity (100% and the UPGMA dendrogram represented low genetic diversity. The present study revealed that considerable intraspecific differences were found in the varieties. Thus the results obtained could be used in fingerprinting the genotypes.

  8. UJI PENAMBAHAN BERBAGAI DOSIS VERMIKOMPOS TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH BESAR Capsicum annuum L.

    OpenAIRE

    Zohra Hasyim; Elis Tambaru; Andi Ilham Latunra

    2015-01-01

    This research entitled " Effect of Vermicompost on growth of Capsicum annuum Chilli Red Big L. " . Is aimed to determine the effect of vermicompost on the growth of vegetative big red chili . Planting medium used is consisted of soil and vermicompost . Vermicompost derived from the cultivation of earthworms Lumbricus rubellus . Large red chilli seeds purchased from the farm shop . Large red chilli seeds germinated in vermicompost mixed soil and covered with clear plastic . This study is an ex...

  9. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE "ROCOTO"

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    Misael Guevara

    2014-06-01

    Full Text Available Análisis cariotípico de Capsicum pubescens R&P (Solanaceae. Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  10. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

    OpenAIRE

    María del Rocío Gómez-García; Neftalí Ochoa-Alejo

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ be...

  11. Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.

    Science.gov (United States)

    Govindarajan, V S

    1985-01-01

    The genus Capsicum (Fam. Solanaceae) was known to ancient cultures and was more recently historically associated with the discovery of the New World. This genus provides many species and varieties used in flavoring foods popular in the cuisines of many parts of the world. From the pungent chilli to the colorful paprika and the bell pepper, with its remarkable aroma, the genus is of great interest for its chemistry, sensory attributes, and physiological action. The Capsicums, among the spices, are second only to black pepper in trade both in volume and value. The production of the different pungency forms, the processed seasonings, and the concentrated oleoresins, through technologically advanced processes and in specified standard grades, are critically reviewed. The pungency of Capsicum fruits, its evaluation, chemical structure relationship, its increasing acceptance and preference by a variety of populations are of great research interest. The wide traditional use in the growing regions and its intense physiological effects have attracted the attention of researchers of many different disciplines. These aspects are reviewed in four sequential parts. Part I deals with history, botany, cultivation, and primary processing.

  12. Analysis of acute impact of oleoresin capsicum on rat nasal mucosa using scanning electron microscopy.

    Science.gov (United States)

    Catli, Tolgahan; Acar, Mustafa; Olgun, Yüksel; Dağ, İlknur; Cengiz, Betül Peker; Cingi, Cemal

    2015-01-01

    Analysis of acute cellular changes seen in nasal mucosa of Wistar-Albino rats exposed to different doses of oleoresin capsicum for various time periods by means of scanning electron microscopy. Thirty-five Wistar-Albino rats were divided into five groups of seven rats each. 6-gram oleoresin capsicum per second was sprayed into cages of the groups except group 1. Spray times and duration of exposure to pepper gasses were different for each group. Thirty minutes after the exposure, the animals were killed and specimens from their nasal mucosas were harvested and examined under scanning electron microscope. Mucosal damage was scored from 0-4 points. Mean values of nasal mucosa damage scores of the groups were calculated and compared statistically. Average damage scores of the groups exposed to identical doses of oleoresin capsicum for various exposure times were compared and a statistically significant difference was seen between Groups 2 and 3 (p 0.05). Average damage scores of the groups exposed to various doses for identical exposure times were compared, and statistically significant differences were observed between Groups 2 and 4 and also Groups 3 and 5 (p mucosa. The extent of these destructive changes increases with the prolonged exposure to higher doses. Besides, exposure time also stands out as an influential factor on the extent of the destructive changes.

  13. The capsicum transcriptome DB: a “hot” tool for genomic research

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/ PMID:22359434

  14. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�. Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.80�0.16 (var. �X-235�, 5.00�0.19 (var. �PC-1� and 4.80�0.12 (var. �Pusa Jwala�. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  15. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. X-235, var. PC-1 and var. Pusa Jwala. Among the genotypes of Capsicum L. var. X-235 responded better than the var. PC-1 and var. Pusa Jwala. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.800.16 (var. X-235, 5.000.19 (var. PC-1 and 4.800.12 (var. Pusa Jwala. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  16. Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae

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    Daniel Andrawus Zhigila

    2014-01-01

    Full Text Available Variations in the fruit morphological features of Capsicum annuum varieties were studied. Varieties studied include var. abbreviatum, var. annuum, var. accuminatum, var. grossum, and var. glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var. glabriusculum, and cordate fruit shape with flexuous surface in var. annuum, abbreviatum and accuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var. abbreviatum and var. grossum is trilocular, while that of var. accuminatum and annuum is bilocular, and that of var. glabriusculum is tetralocular. Capsicum annuum var. glabriusculum had the highest mean number of seeds (108.4 and var. annuum had the lowest number of seeds (41.3 per fruit. The fruit is conspicuously hollowed in var. glabriusculum, accuminatum, and annuum but inconspicuously hollowed in var. abbreviatum and var. grossum. These features are shown to be good taxonomic characters for delimiting the five varieties of Capsicum annuum.

  17. Detection of gene expression changes in Capsicum annuum L. leaf foliar blight caused by Phytophthora capsici Leon. using qRT-PCR and leaf discs

    Science.gov (United States)

    Phytophthora capsici is responsible for multiple disease syndromes of Capsicum annuum but the resistance mechanism is still unknown. Evaluating gene expression during foliar blight can be used to identify expression patterns associated with resistance in Capsicum species. This study reports a direct...

  18. Identification of microRNAs and target genes in the fruit and shoot tip of Lycium chinense: a traditional Chinese medicinal plant.

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    A B M Khaldun

    Full Text Available Although Lycium chinense (goji berry is an important traditional Chinese medicinal plant, little genome information is available for this plant, particularly at the small-RNA level. Recent findings indicate that the evolutionary role of miRNAs is very important for a better understanding of gene regulation in different plant species. To elucidate small RNAs and their potential target genes in fruit and shoot tissues, high-throughput RNA sequencing technology was used followed by qRT-PCR and RLM 5'-RACE experiments. A total of 60 conserved miRNAs belonging to 31 families and 30 putative novel miRNAs were identified. A total of 62 significantly differentially expressed miRNAs were identified, of which 15 (14 known and 1 novel were shoot-specific, and 12 (7 known and 5 novel were fruit-specific. Additionally, 28 differentially expressed miRNAs were recorded as up-regulated in fruit tissues. The predicted potential targets were involved in a wide range of metabolic and regulatory pathways. GO (Gene Ontology enrichment analysis and the KEGG (Kyoto Encyclopedia of Genes and Genomes database revealed that "metabolic pathways" is the most significant pathway with respect to the rich factor and gene numbers. Moreover, five miRNAs were related to fruit maturation, lycopene biosynthesis and signaling pathways, which might be important for the further study of fruit molecular biology. This study is the first, to detect known and novel miRNAs, and their potential targets, of L. chinense. The data and findings that are presented here might be a good source for the functional genomic study of medicinal plants and for understanding the links among diversified biological pathways.

  19. Checklist of copepods from Gulf of Nicoya, Coronado Bay and Golfo Dulce, Pacific coast of Costa Rica, with comments on their distribution.

    Science.gov (United States)

    Morales-Ramírez, A

    1996-12-01

    A list of 54 copepod species (Crustacea) in 23 families is presented for the Pacific coast of Costa Rica. Identifications are from zooplankton samples of the Victor Hensen Expedition during December 1993 and February 1994. Samples were taken with a Bongo net (0.60 m net opening, 2.50 m net length) with 200 microns mesh size. Oblique hauls were done from the surface to the ground at a towing speed of aprox. 1 knot. 37 species (68.5%) were found in the Gulf of Nicoya, 36 in Golfo Dulce (66.6%) and 17 (31.4%) species were common to both gulfs, while only twelve species (22.2%) were found in Coronado Bay. Four species (7.4%) were distributed along the coast and were common to the three regions: Paracalanus parvus, Euchaeta sp., Oithona plumifera and O. similis. Eleven species of calanoids found normally in the Costa Rica Dome show the influence of typical oceanic waters principally at the mouth of Gulf of Nicoya. Differences were observed in the composition and presence of the copepod species when the inner and outer (upper and lower) parts of both gulfs were compared. Gulf of Nicoya was dominated in its upper part by typical neritic estuarine species like Acartia lilljenborgii, Paracalanus parvus and, Hemyciclops thalassius as well as species of Pseudodiaptomus. On the other hand a more oceanic composition of copepods was observed in the lower part of the gulf. Both small species, like Oncaea venusta, as well as larger species, such as Pleuromamma robusta, Eucalanus attenuatus, E. elongatus and Rhincalanus nasutus, were typical of these waters. Oithona plumifera and O. similis were found in the lower part too; and both species are typical from oceanic water. Coronado Bay was characterized by the presence of typical oceanic species like Neocalanus gracilis, Euchaeta longicornis, Eucalanus attenuatus and Haloptilus ornatus with more transitional species like Clausocalanus pergens and C. furcatus near the coast. In the Golfo Dulce differences in copepod composition were

  20. Micropropagation of Pithecellobium dulce (Roxb.) Benth-a multipurpose leguminous tree and assessment of genetic fidelity of micropropagated plants using molecular markers.

    Science.gov (United States)

    Goyal, Pooja; Kachhwaha, Sumita; Kothari, S L

    2012-04-01

    An efficient and reproducible protocol has been developed for in vitro propagation of Pithecellobium dulce (Roxb.) Benth (a multipurpose leguminous tree) from field grown nodal segments (axillary bud). Shoot bud induction occurred from nodal explants of 15-years-old tree on Murashige and Skoog (MS) basal medium supplemented with 4.4 μM 6-benzyladenine (BA) and multiplication was achieved on MS medium supplemented with 4.4 μM BA + 0.73 μM phenylacetic acid (PAA) i.e. up to 7 shoot buds in the period of 5-6 weeks. Addition of adenine sulphate (AdS) to this medium further enhanced the number of shoot buds up to 10. Proliferating shoot cultures were established by repeatedly subculturing primary culture on fresh medium (MS + 4.4 μM BA + 0.73 μM PAA) after every 25 days. In vitro rooting was achieved on MS medium supplemented with 2.46 μM Indole-3-butyric acid (IBA) + 41.63 μM activated charcoal (AC). The micropropagated shoots with well developed roots were acclimatized in green house in pots containing sand, soil and manure (1:1:1). Genetic stability of micropropagated clones was evaluated using Random amplified polymorphic DNA (RAPD) and Inter simple sequence repeat (ISSR) markers. The amplification products were monomorphic in micropropagated plants and similar to those of mother plant. No polymorphism was detected revealing the genetic uniformity of micropropagated plants. This is the first report of an efficient protocol for regeneration of P. dulce through organogenesis, which can be used for further genetic transformation and pharmaceutical purposes.

  1. Biometrical characteristics of R2 generation of anther-derived pepper (Capsicum spp. plants

    Directory of Open Access Journals (Sweden)

    Anna Kisiała

    2012-12-01

    Full Text Available Eight anther-derived DH lines of pepper hybrids: two red-fruited (AP14, AP15 and two yellow lines (AP25 and AP32 of C. annuum (ATZ1 × POF2, two lines of (C. frutescens × C. annuumF1 (FA1, FA2, and two of (C. frutescens × C. chinenseF1 (FCH2, FCH3, were studied regarding important morphological plant and fruit characters. C. annuum breeding line 'ATZ1' was used as a standard. The following traits were evaluated: total fruit yield, fruit weight, weight of placenta with seeds, technological matter, pericarp thickness, extract content, dry matter content, weight and number of seeds per fruit. The level of homogeneity within the DH lines was analysed with a one-way analysis of variance, additionally the values of coefficient of variation (CV were determined for the tested plant characters. The highest phenotypic uniformity was noted for the red-fruited lines obtained from anthers of (ATZ1 × POF2 and for the DH lines of (C. frutescens × C. annuum F1, while the least uniform were FCH2 and FCH3 lines of (C. frutescens × C. chinenseF1. The DH lines AP14 and AP15, as well as FA1 and FA2 were phenotype homogeneous in respect of weight of fruit, technological matter, pericarp thickness and extract content. For these parameters, also the values of CV were the lowest. Statistically significant interline polymorphism between the androgenic lines of the same origin was detected among the lines of C. annuum (ATZ1 × POF2.

  2. Study on the extraction technology of gallic acid from Penthorum chinense by orthogonal-test method%正交试验法研究赶黄草中没食子酸的提取工艺

    Institute of Scientific and Technical Information of China (English)

    于波涛; 吴雪钗; 廖钦

    2011-01-01

    OBJECTIVE To optimize the extraction technology of gallic acid from Penthorum chinense. METHODS Theorthogonal - test method was adopted to research the effects of 4 methods,including the water bath , ultrasonic wave water bath,leakageand decoction, on the yielding rate of gallic acid from Penthorum chinense. The content of gallic acid was deteminated by HPLC.RESULTS The optimum technology of extracting gallic acid from Penthorum chinense was leakage using 50% alcohol with a volumeratio of 1 : 15(solid : solvent). CONCLUSION The extraction process is suitable for practical use.%目的 研究赶黄草中没食子酸的最佳提取条件.方法 采用水浴、超声水浴、渗漉、煎煮等方法提取,正交试验优选,用HPLC法测定没食子酸.结果 赶黄草的最佳提取条件为:在50%乙醇、1∶15的固液体积比条件下,以3秒1滴的速度渗漉.结论 所建工艺稳定、可行.

  3. Advances in Genetic Resources and Molecular Breeding of Pepper (Capsicum spp.)%辣椒(Capsicum spp.)遗传资源与分子育种进展

    Institute of Scientific and Technical Information of China (English)

    方荣; 陈学军; 缪南生; 万新建; 胡新龙

    2004-01-01

    综述了辣椒的起源(起源于美洲热带地区)、分类(有5个栽培种:Capsicum annuum、C.chinense、C.frutescens、C.baccatum、C.pubecens和若干野生种)、遗传演化背景、种间杂交障碍(单向不亲和性、种子败育、胞质雄性不育)、染色体倍性控制以及辣椒分子育种(分子连锁遗传图谱的构建、质量性状和数量性状的分子标记)研究进展等.

  4. Cytological and morphological variations induced in Capsicum by X-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Subhash, K.; Venkat Rajam, M. (Kakatiya Univ., Warangal (India). Dept. of Botany)

    1983-06-01

    Soaked seeds of Capsicum annuum L. cultivar G5 were subjected to different doses of X-rays in order to study the effect of irradiation, including 1, 3, 5 and 10 kR. Irradiated seeds were allowed to germinate and cytological preparations were made from the root tips in order to study the chromosomal anomalies. Gross chromosomal abnormalities, mostly indicating metaphase unoriented fragments in pairs, bridges at anaphase and telophase with or without fragments or laggards and micronuclei have been noticed. Somatic pairing and cell budding were also recorded. In addition, the frequency of chlorophyll mutations, variations in chlorophyll content and height of the seedlings have been recorded.

  5. Circadian rhythm of leaf movement in Capsicum annuum observed during centrifugation

    Science.gov (United States)

    Chapman, D. K.; Brown, A. H.; Dahl, A. O.

    1975-01-01

    Plant circadian rhythms of leaf movement in seedlings of the pepper plant (Capsicum annuum L., var. Yolo Wonder) were observed at different g-levels by means of a centrifuge. Except for the chronically imposed g-force all environmental conditions to which the plants were exposed were held constant. The circadian period, rate of change of amplitude of successive oscillations, symmetry of the cycles, and phase of the rhythm all were found not to be significantly correlated with the magnitude of the sustained g-force.

  6. Caracteriza??o morfol?gica e produtiva de pimentas (Capsicum spp)

    OpenAIRE

    Costa,Lucifrancy Vilagelim

    2012-01-01

    As pimentas do g?nero Capsicum s?o utilizadas de diferentes formas por muitas culturas no mundo. No Brasil ? encontrada ampla variabilidade desse g?nero sendo a Amaz?nia um importante centro de diversidade, existindo uma ampla variabilidade gen?tica expressa em diversas caracter?sticas de plantas, flores e frutos. Informa??es a respeito da diversidade em cole??o de germoplasma servem para aumentar a efici?ncia de trabalhos de melhoramento de esp?cies cultivadas, por meio da caracteriza??o mor...

  7. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

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    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  8. Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.

    Science.gov (United States)

    Kirschbaum-Titze, Petra; Hiepler, Constanze; Mueller-Seitz, Erika; Petz, Michael

    2002-02-27

    The capsaicinoid content in fruits of Capsicum annuum decreased within several days to a level of only 10% of the starting value when cells were disrupted by homogenization. This decrease was not observed in fruits that were carefully cut into halves. The analysis of one half made it possible to determine the reference content at time zero for the second half. A much lower decrease was observed when minced fruits were stored under nitrogen, whereas storage under oxygen resulted in considerable losses of capsaicinoids, indicating oxidative processes as a cause for the decrease of capsaicinoid content.

  9. EcoTILLING in Capsicum species: searching for new virus resistances

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    Nuez Fernando

    2010-11-01

    Full Text Available Abstract Background The EcoTILLING technique allows polymorphisms in target genes of natural populations to be quickly analysed or identified and facilitates the screening of genebank collections for desired traits. We have developed an EcoTILLING platform to exploit Capsicum genetic resources. A perfect example of the utility of this EcoTILLING platform is its application in searching for new virus-resistant alleles in Capsicum genus. Mutations in translation initiation factors (eIF4E, eIF(iso4E, eIF4G and eIF(iso4G break the cycle of several RNA viruses without affecting the plant life cycle, which makes these genes potential targets to screen for resistant germplasm. Results We developed and assayed a cDNA-based EcoTILLING platform with 233 cultivated accessions of the genus Capsicum. High variability in the coding sequences of the eIF4E and eIF(iso4E genes was detected using the cDNA platform. After sequencing, 36 nucleotide changes were detected in the CDS of eIF4E and 26 in eIF(iso4E. A total of 21 eIF4E haplotypes and 15 eIF(iso4E haplotypes were identified. To evaluate the functional relevance of this variability, 31 possible eIF4E/eIF(iso4E combinations were tested against Potato virus Y. The results showed that five new eIF4E variants (pvr210, pvr211, pvr212, pvr213 and pvr214 were related to PVY-resistance responses. Conclusions EcoTILLING was optimised in different Capsicum species to detect allelic variants of target genes. This work is the first to use cDNA instead of genomic DNA in EcoTILLING. This approach avoids intronic sequence problems and reduces the number of reactions. A high level of polymorphism has been identified for initiation factors, showing the high genetic variability present in our collection and its potential use for other traits, such as genes related to biotic or abiotic stresses, quality or production. Moreover, the new eIF4E and eIF(iso4E alleles are an excellent collection for searching for new resistance

  10. Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas.

    Science.gov (United States)

    Perry, Linda; Dickau, Ruth; Zarrillo, Sonia; Holst, Irene; Pearsall, Deborah M; Piperno, Dolores R; Berman, Mary Jane; Cooke, Richard G; Rademaker, Kurt; Ranere, Anthony J; Raymond, J Scott; Sandweiss, Daniel H; Scaramelli, Franz; Tarble, Kay; Zeidler, James A

    2007-02-16

    Chili peppers (Capsicum spp.) are widely cultivated food plants that arose in the Americas and are now incorporated into cuisines worldwide. Here, we report a genus-specific starch morphotype that provides a means to identify chili peppers from archaeological contexts and trace both their domestication and dispersal. These starch microfossils have been found at seven sites dating from 6000 years before present to European contact and ranging from the Bahamas to southern Peru. The starch grain assemblages demonstrate that maize and chilies occurred together as an ancient and widespread Neotropical plant food complex that predates pottery in some regions.

  11. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Seed protein banding patterns (SDS-PAGE) were studied from eighteen genotypes of chili pepper (Capsicum L). A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12). Band no. (11) and (5,12) are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100%) between �CA2� and �CA8� genotypes and the...

  12. Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying

    OpenAIRE

    Ahmad Fudholi; Mohd Yusof Othman; Mohd Hafidz Ruslan; Kamaruzzaman Sopian

    2013-01-01

    This study evaluated the performance of solar drying in the Malaysian red chili (Capsicum annuum L.). Red chilies were dried down from approximately 80% (wb) to 10% (wb) moisture content within 33 h. The drying process was conducted during the day, and it was compared with 65 h of open sun drying. Solar drying yielded a 49% saving in drying time compared with open sun drying. At the average solar radiation of 420 W/m2 and air flow rate of 0.07 kg/s, the collector, drying system, and pickup de...

  13. Cloning and Sequence Analyzing of Chalcone Synthase Gene in Loropetalum chinense var.Rubrum%红花檵木CHS基因的克隆与序列分析

    Institute of Scientific and Technical Information of China (English)

    许威; 于晓英; 陈己任; 符红艳; 胡博文; 陈彦斌; 李达

    2013-01-01

    查尔酮合酶(chalcone synthase,CHS)是进入类黄酮和花色素苷次生代谢的第1个关键酶.根据植物查尔酮合成酶保守区序列设计引物,以红花檵木Loropetalurn chinense var.Rubrum)大叶红的嫩叶为材料,用RT-PCR方法,分离得到了一个查尔酮合成酶基因的eDNA(GenBank登录号为JQ609678),将该基因命名为Lc vrCHS1.该序列长927 bp,编码232个氨基酸残基.其核苷酸序列与GenBank已登录的同样来源的核桃、山茶属植物CHS序列同源性达83%,与其他科植物(绣球花、葡萄、桃、马铃薯、甘草、领春木属)CHS序列同源性也达到80%以上;其编码的氨基酸序列与山茶属、葡萄、鳄梨、洋梨、沙梨、映山红CHS基因编码的氨基酸序列同样具有高度同源性,同源性高达98%.%Chalcone synthase (chalcone synthase, CHS) is the key enzyme that catalyzes the first step in flavonoids biosynthesis and anthocyanins secondary metabolites. A full-length cDNA encoding CHS was cloned from the young leaves of Loropetalurn chinense var. rubrum by RT-PCR using specific primers based on the highly conserved sequences of plant CHS that had already known. Blast search revealed that it was a new gene, and was named as LcvrCHSl (GenBank accession: JQ609678). The sequence was 927 bp, encoding 232 amino acid residues. It had 83% sequence homology with walnut and camellia that had been logged in GenBank; with other genus plants (hydrangea, grapes, peaches, potatoes, licorice, Euptelea genus), CHS sequence homology was also more than 80%; with other plants (camellia, grapes, avocados, bartlett pear, sand pear, azalea), CHS sequence also had high homology, up to 98% homology.

  14. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  15. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

    Science.gov (United States)

    In this study, we develop a viability evaluation method for pepper (Capsicum annuum L.) seed based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumin...

  16. Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    Capsicums, as a spice, have been known since the beginning of civilization and historically associated with the discovery of the New World. The genus Capsicum (Fam. Solanaceae) provides many varieties and adds color, pungency, and aroma to the cuisines of most of the world. From the pungent chilli, of interest also to pharmaceuticals, to the colorful paprika and the bell capsicums with its remarkable aroma, the genus has been of great interest for its chemistry and physiological action. Pungency as a sensory attribute, its evaluation, structure-activity relationship, and its increasing acceptance and preference by diverse populations of the world are of great interest to many research disciplines. In a comprehensive review of all aspects in four sequential parts, Part I deals with History, Botany, Cultivation, and Primary Processing (CRC Critical Review, Food Science and Nutrition). The Capsicums among the spices are second only to black pepper in trades both in volume and value. The production of the different forms of this spice as ground, specialty seasonings, and as the concentrated oleoresins through technologically advanced processes, proposed newer products, the standard to control quality of the different products, world production, trade, and prospects are reviewed in detail in this, Part II.

  17. Variation in relative growth rate and growth traits in wild and cultivated Capsicum accessions grown under different temperatures

    NARCIS (Netherlands)

    Swart, de E.A.M.; Marcelis, L.F.M.; Voorrips, R.E.

    2006-01-01

    Differences in environmental conditions are known to influence plant growth and growth-related traits. The aim of this study was to identify the variation in relative growth rate (RGR), and its underlying physiological and morphological traits, in a group of ten wild and cultivated Capsicum accessio

  18. Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars

    NARCIS (Netherlands)

    Supena, E.D.J.; Muswita, W.; Suharsono, S.; Custers, J.B.M.

    2006-01-01

    A shed-microspore culture protocol was developed in Wageningen for producing doubled haploid plants in several genotypes of Indonesian hot pepper (Capsicum annuum L.). For transfer of technology to Indonesia, three factors were studied that appeared crucial for successful implementation in practice.

  19. Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.).

    Science.gov (United States)

    Prasad, B C Narasimha; Kumar, Vinod; Gururaj, H B; Parimalan, R; Giridhar, P; Ravishankar, G A

    2006-09-05

    Capsaicin is a unique alkaloid of the plant kingdom restricted to the genus Capsicum. Capsaicin is the pungency factor, a bioactive molecule of food and of medicinal importance. Capsaicin is useful as a counterirritant, antiarthritic, analgesic, antioxidant, and anticancer agent. Capsaicin biosynthesis involves condensation of vanillylamine and 8-methyl nonenoic acid, brought about by capsaicin synthase (CS). We found that CS activity correlated with genotype-specific capsaicin levels. We purified and characterized CS ( approximately 35 kDa). Immunolocalization studies confirmed that CS is specifically localized to the placental tissues of Capsicum fruits. Western blot analysis revealed concomitant enhancement of CS levels and capsaicin accumulation during fruit development. We determined the N-terminal amino acid sequence of purified CS, cloned the CS gene (csy1) and sequenced full-length cDNA (981 bp). The deduced amino acid sequence of CS from full-length cDNA was 38 kDa. Functionality of csy1 through heterologous expression in recombinant Escherichia coli was also demonstrated. Here we report the gene responsible for capsaicin biosynthesis, which is unique to Capsicum spp. With this information on the CS gene, speculation on the gene for pungency is unequivocally resolved. Our findings have implications in the regulation of capsaicin levels in Capsicum genotypes.

  20. Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    The spice capsicum, the fruits of the genus Capsicum (Family Solanaceae), is a very popular food additive in many parts of the world, valued for the important sensory attributes of color, pungency, and aroma. A large number of varieties are widely cultivated and traded. The characteristic carotenoids of the bright red paprika and cayenne-type chillies, the high character impact aroma stimuli, the methoxy pyrazine of green bell capsicum, the esters of ripe tabasco and the highly potent pungency stimuli, and the capsaicinoids of African and other Asian varieties of chillies, have been of great interest to chemists and biochemists. Research workers in other disciplines such as genetics and breeding, agriculture, and technology have been interested in this spice to develop new varieties with combinations of different optimal levels of the stimuli for the sensory attributes and to maximize production of storable products for specific end uses. Physiologists have been intensely studying the action of the highly potent pungency stimuli and social psychologists the curious aspect of growing acceptance and preference for the initially unacceptable pungency sensation. In the sequential review of all these aspects of the fruit spice Capsicum, the earlier two parts covered history, botany, cultivation and primary processing, and processed products, standards, world production, and trade. In Part III, the chemistry, the compositional variations, synthesis and biosynthesis of the functional components, the carotenoids, the volatiles, and the capsaicinoids are comprehensively reviewed.

  1. Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.)

    NARCIS (Netherlands)

    Supena, E.D.J.; Suharsono, S.; Jacobsen, E.; Custers, J.B.M.

    2006-01-01

    Various systems of anther and microspore cultures were studied to establish an efficient doubled haploid production method for Indonesian hot pepper (Capsicum annuum L.). A shed-microspore culture protocol was developed which outperformed all the previously reported methods of haploid production in

  2. Exploración de la diversidad morfológica de chiles regionales en Yaxcabá, Yucatán, México

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    Luis Latournerie

    2001-01-01

    Full Text Available El objetivo de este trabajo fue conocer los tipos y usos del chile, los criterios de selección, y obtener muestras de las variantes o poblaciones criollas. El sistema estudiado fue el policultivo maíz, frijol, chile y calabaza (milpa y se estableció en dos fases: a una encuesta a 60 familias de la comunidad, a fin de obtener información del cultivo y de los sistemas de cultivo que manejan en la milpa, pach pakal (área apta para hortalizas y solares. b una exploración etnobotánica para colectar material genético, y realizar una valoración in situ de los caracteres morfológicos de planta, fruto y flor. En la comunidad, se siembran un total de ocho tipos regionales de chiles, siete pertenecen a Capsicum annuum (yaax ic, xcat’ic, cha’hua, chile dulce, sucurre, pico paloma y maax, este último C. annuum var. aviculares y uno a Capsicum chinense (habanero. El chile yaax ic es el de mayor aceptación en la comunidad. Los agricultores basan la selección de su germoplasma en el tamaño del fruto, sabor, tolerancia a plagas y enfermedades, y usos culinarios. Los chiles regionales se siembran en asociación con otros cultivos tanto en la milpa como en los solares

  3. A molecular marker for in situ genetic resource conservation of Capsicum annuum var. acuminatum (Solanaceae).

    Science.gov (United States)

    Kaewdoungdee, N; Tanee, T

    2013-02-28

    The Thailand cultivar pepper 'phrik man bangchang' (Capsicum annuum var. acuminatum, Solanaceae) was originally cultivated in the Bangchang Subdistrict, Amphawa District in Samut Songkhram Province. The cultivated areas are limited; we verified its distribution in Thailand for in situ 'phrik man bangchang' genetic resource conservation. Samples were collected from the original cultivation area of Bangchang Subdistrict (Or) and were randomly explored in Ratchaburi Province (RB), Khon Kaen Province (KK), and Sakon Nakhon Province (SN). A pure line from The Tropical Vegetable Research Center at Kasetsart University was used as the standard indicator. Two more Capsicum species, C. chinensis and C. frutescens, and a species from another genus in the family, Solanum melongena, were included. A dendrogram constructed from random amplified polymorphic DNA fingerprints indicated that the Or, RB, KK, and SN samples were C. annuum var. acuminatum with supportive similarity coefficients of 0.79 to 0.98. Finally, DNA barcodes, from psbA-trnH spacer region, were provided for the 3 wild species, C. annuum var. acuminatum, C. chinensis, and C. frutescens under GenBank accession Nos. JQ087869-JQ087871. The nucleotide variations between species were 0.23 to 0.26. In summary, 'phrik man bangchang' is still being planted in Bangchang Subdistrict, but only in small areas. The distribution of planting areas is expected to be throughout Thailand.

  4. Fabrication and properties of capsicum extract-loaded PVA and CA nanofiber patches.

    Science.gov (United States)

    Opanasopit, Praneet; Sila-On, Warisada; Rojanarata, Theerasak; Ngawhirunpat, Tanasait

    2013-01-01

    The aim of this study was to prepare, characterize and evaluate electrospun polyvinyl alcohol (PVA) and cellulose acetate (CA) nanofibers loaded with capsicum extract (CE) for use in topical skin treatments. CE, 0.5, 1 or 2 wt %, was loaded into PVA and CA electrospun fiber mats. Various properties of the CE-loaded fiber mats as well as release and skin permeation were investigated. The average diameters of these fibers ranged from 251-368 nm. The release rate of capsaicin from CE-loaded as-spun PVA was faster than that of the CA fiber mats and increased as the CE content in CE-loaded as-spun PVA and CA increased. The release kinetics of the CA and PVA fibers followed the Higuchi equation. The percentages of CE that permeated the shed snake skin with PVA and CA fiber mats containing 2 wt % CE after 24 h were 60% and 20%, respectively. The results suggest a potential use of PVA and CA nanofibers being used to control skin permeation of capsicum extract. Our research suggests the potential application of CE-loaded PVA electrospun mats as transdermal drug delivery systems.

  5. INDEKS MITOSIS UJUNG AKAR KECAMBAH CABE BESAR (Capsicum annuum L. SETELAH PERLAKUAN SUSPENSI Trichoderma sp.

    Directory of Open Access Journals (Sweden)

    PetroneLa Deno Raja

    2016-06-01

    Full Text Available Penelitian ini bertujuan untuk mengetahui indeks mitosis ujung akar kecambah cabe besar (Capsicum annuum L. setelah perlakuan suspensi Trichoderma sp. Penelitian ini dilakukan di laboratorium Struktur Perkembangan Tumbuhan Jurusan Biologi FMIPA, Universitas Udayana dari Oktober 2013-November 2013. Metode yang digunakan adalah metode squash, biji cabe untuk kontrol direndam dalam air ± 6 jam, untuk perlakuan biji setelah direndam air, direndam lagi dalam suspensi Trichoderma sp. 10-7 selama ± 6 jam, selanjutnya dikecambahkan. Ujung akar kecambah 2 mm dipotong, difiksasi dalam larutan farmer ± 2-24 jam, dihidrolisis dalam larutan 3N HCL ± 2-5 menit dan kemudian pewarnaan dengan aceto orcein ± 5 menit. Pengamatan dilakukan dengan mikroskop binokuler, data pembelahan tiap fase mitosis dihitung (%, dicatat dan difoto, dan dianalisis dengan menggunakan uji paired T tes.Hasil penelitian menunjukkan bahwa Trichoderma sp. berpengaruh terhadap indeks mitosis sel ujung akar Capsicum annuum L.,  pada fase metafase berbeda nyata antara kontrol dan perlakuan, sedangkan pada fase profase, anafase dan telofase berbeda tidak nyata.  Pada perlakuan persentase fase profase, metafase, anafase dan telofase (77,14%; 12,96 %; 5,88 % dan 5,23 % lebih tinggi dari kontrol (66,40 %; 5,44 %; 4,96 % dan 4,66 %.

  6. Descripción de las especies del género Ipomoea presentes en el area de riego del río Dulce, Santiago del Estero, Argentina Description of the species of the genus Ipomoea in the irrigated area of Río Dulce, Santiago del Estero, Argentina

    Directory of Open Access Journals (Sweden)

    E. del V. Carrizo

    2001-08-01

    Full Text Available El objetivo del presente trabajo fue relevar y diferenciar especies del género Ipomoea presentes en diferentes fases de desarrollo, en el área de riego del Río Dulce, Santiago del Estero, Argentina. Para ello fueron herborizados y fotografiados diversos ejemplares encontrados en la región. En el laboratorio, después del trabajo de identificación, fueron descritas las diversas fases de desarrollo de la planta: semilla, plántula y estado adulto, creándose códigos de identificación para cada fase. Se registraron ocho especies del género Ipomoea, I. alba; I. amnicola; I. cairica; I. carnea; I. grandifolia; I. nil; I. purpurea e I. quamoclit, algunas de las cuales se cultivan como ornamentales, otras aparecen como ruderales y algunas son malezas en cultivos de la región.The objective of this research was to describe and differentiate the stages of species of the genus Ipomoea in the irrigated area of Rio Dulce - Santiago del Estero - Argentina, under different growth stages. Species prototypes from the area were mounted in a herbarium, photographed and then identified with detailed descriptions of the seed, seedling and mature stages. A classification key was constructed to identify them under different growth stages. Eight species in the genus Ipomoea: (I. alba, I. amnicola, I. cairica, I. carnea, I. grandifolia, I. nil, I. purpurea and I. quamoclit were registered, some cultivated as ornamental, while others appear naturally or as crop weeds in the region.

  7. Efecto del ácido indolacético sobre el desarrollo in vitro de los tejidos del fruto de naranjo dulce var. Salustiana

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    Alexander Rebolledo R.

    2007-01-01

    Full Text Available Se caracterizó el efecto de cuatro concentraciones (10- 8 a 10- 5 M de ácido indolacético (AIA y del tipo de explanto sobre el desarrollo in vitro de los tejidos del fruto del naranjo dulce Citrus sinensis (L Osbeck, de la variedad salustiana. La máxima respuesta se obtuvo con explantos de frutos de 6 días con las concentraciones más elevadas (10-5 y 10- 6 M. En este momento del desarrollo las células de los tejidos del fruto se encontraban en división. La capacidad de respuesta de los tejidos se redujo después de 31 días de desarrollo, cuando se inició la diferenciación celular del mesocarpo interno. El aumento en el tamaño de vesícula en explantos de frutos de 6 días de edad sugiere que el cultivar salustiana responde a la aplicación de auxinas durante el estado de desarrollo temprano del fruto, actuando directamente sobre este tejido.

  8. Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

    Science.gov (United States)

    Molognoni, Luciano; Valese, Andressa Camargo; Lorenzetti, Angélica; Daguer, Heitor; De Dea Lindner, Juliano

    2016-11-15

    A simple extraction, rapid routine method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche, a traditional South American product, by liquid chromatography-tandem mass spectrometry has been developed and fully validated. The limits of detection were set to 24.41mgkg(-1) (sorbic acid), 0.10mgkg(-1) (natamycin) and 2μgkg(-1) (tylosin). Recoveries ranged from 95% to 110%. Proportionally, internal standardization was more efficient than external standard, resulting in a smaller measurement of uncertainty. In total, 35 commercial samples from Brazil, Argentina and Uruguay have been assessed. The proposed method was tested on other dairy desserts, demonstrating to be versatile. Although tylosin was not detected in any sample, a high rate of non-compliance was found, with 67.39% of samples above the maximum allowed for sorbic acid and a maximum concentration of 2105.36±178.60mgkg(-1). In two samples, natamycin was irregularly found. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Nuevas hipótesis sobre La miel es más dulce que la sangre de Dalí

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    Moure Pazos, Iván

    2012-06-01

    Full Text Available On 10 February 2011, the Gala-Salvador Dalí Foundation acquired at Christie’s the preparatory study for Dalí’s Honey is Sweeter than Blood (1926, currently in an unknown location. Iconographically, it is a complex painting and crucial in the development of the Catalan artist’s work. This article offers an updated view of the painting, based on recent discoveries that point to the Count of Lautréamont –pseudonym of Isidore Ducasse– as a possible inspirational element and protagonist of the work.El 10 de febrero de 2011, la Fundación Gala-Salvador Dalí adquiría en Christie’s el estudio para La miel es más dulce que la sangre (1926 de Dalí –actualmente desaparecido–. Se trata de una obra iconográficamente compleja, así como crucial en la trayectoria del pintor catalán. El presente artículo pretende ofrecer una visión actualizada del cuadro, en base a los últimos descubrimientos que apuntan al Conde de Lautréamont –pseudónimo de Isidore Ducasse– como posible elemento inspirador y protagonista en la obra.

  10. The influence of a 21 kDa Kunitz-type trypsin inhibitor from nonhost madras thorn, Pithecellobium dulce, seeds on H. armigera (Hübner) (Lepidoptera: Noctuidae).

    Science.gov (United States)

    Pandey, Prabhash K; Singh, Dushyant; Jamal, Farrukh

    2015-05-01

    A trypsin inhibitor purified from the seeds of the Manila tamarind, Pithecellobium dulce (PDTI), was studied for its effects on growth parameters and developmental stages of Helicoverpa armigera. PDTI exhibited inhibitory activity against bovine trypsin (∼86%; ∼1.33 ug/ml IC50). The inhibitory activity of PDTI was unaltered over a wide range of temperature, pH, and in the presence of dithiothreitol. Larval midgut proteases were unable to digest PDTI for up to 12 h of incubation. Dixon and Lineweaver-Burk double reciprocal plots analysis revealed a competitive inhibition mechanism and a Ki of ∼3.9 × 10(-8) M. Lethal dose (0.50% w/w) and dosage for weight reduction by 50% (0.25% w/w) were determined. PDTI showed a dose-dependent effect on mean larval weight and a series of nutritional disturbances. In artificial diet at 0.25% w/w PDTI, the efficiency of conversion of ingested food, of digested food, relative growth rate, and growth index declined, whereas approximate digestibility, relative consumption rate, metabolic cost, consumption index, and total developmental period were increased in larvae. This is the first report of antifeedant and antimetabolic activities of PDTI on midgut proteases of H. armigera.

  11. Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats.

    Science.gov (United States)

    Paengkoum, P; Paengkoum, S

    2010-10-01

    A total of 12 crossbred (Boer × Anglo-Nubian) goats were chosen from a commercial farm on the basis of similar body weight (25.0 ± 3.1 kg). The goats were housed in individual pens and allowed 3 weeks to adapt to experimental conditions. The goats were randomly allocated to three treatments in a 3 × 3 Latin square experiment (replicated four times). Within each period, each goat was given rice straw as roughage plus the respective treatment diet. The diets were iso-nitrogenous and iso-energetic containing cassava pulp, molasses, urea and commercial mineral and vitamin mix. The experimental treatments were (i) soybean meal (SBM), (ii) partial substitution of SBM with Leucaena (Leucaena leucocephala) foliage and (iii) partial substitution of SBM with Madras thorn (Pithecellobium dulce) foliage. Nutrient intakes, ruminal characteristics (pH, ammonia nitrogen and volatile fatty acids), nitrogen balances, plasma urea nitrogen and microbial N supply were not significantly different among treatments. The results of this study indicate that protein foliages from locally grown shrubs and trees can substitute imported feedstuff concentrates (e.g. SBM) as protein supplement for goat production.

  12. Obtención de plantas haploides en chile miahuateco (Capsicum annuum L. Obtaining haploid plants from miahuateco chili pepper (Capsicum annuum L.

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    Marcelina Vélez Torres

    Full Text Available La regeneración de plantas haploides, es una herramienta importante en los programas de mejoramiento y estudios genéticos, ya que permite obtener líneas puras más rápido que los métodos convencionales a través de la duplicación de plantas haploides. El objetivo de este trabajo fue establecer una metodología que permita la regeneración de plantas haploides de chile tipo miahuateco (Capsicum annuum L.. Las anteras se cultivaron en los medios basales de Murashige y Skoog (1962; Chu et al. (1975, suplementados con 6-furfurilaminopurina (0.1-1 mg L-1, ácido naftalenacético (0.1 mg L-1, ácido indolacético (1 mg L-1 y ácido 2-4 diclorofenoxiacético (1 mg L-1. La embriogénesis se indujo hasta en 2.23% de anteras cuando se cultivaron en una combinación de 6-furfurilaminopurina con 2-4, diclorofenoxiacético (1 mg L-1 de ambos o de ácido indolacético con 6-furfurilaminopurina (0.1 mg L-1 de ambos. El análisis cromosómicos de las plantas regeneradas mostró que eran haploides con número cromósomico 2n= x= 12.Haploid plant regeneration is an important tool in breeding programs and genetics studies, since it helps obtain pure lines faster than conventional methods by the duplication of haploid plants. The aim of this study was to establish a methodology to regenerate haploid Miahuateco chili pepper plants (Capsicum annuum L.. Anthers were grown on Murashige and Skoog (1962; Chu et al. (1975 basal media, supplemented with 6-furfurylaminopurine (0.1-1 mg L-1, naphthaleneacetic acid (0.1 mg L-1, indolacetic acid (1 mg L-1, and 2-4 dichlorophenoxyacetic acid (1 mg L-1. Embryogenesis was induced in 2.23% of anthers grown in a combination of 6-furfurylaminopurine with 2-4 dichlorophenoxyacetic acid (1 mg L-1, of each, or indolacetic acid with 6-furfurylaminopurine (0.1 mg L-1 of each. Chromosome analysis of regenerated plants showed that they were haploids with a chromosome number of 2n= x= 12.

  13. The Effect of Latitudes on the Structure of Secondary Xylem in Liriodendron chinense Sarg.%不同纬度对鹅掌楸次生木质部结构的影响

    Institute of Scientific and Technical Information of China (English)

    韩丽娟; 林月惠; 吴树明

    2001-01-01

    对生长在北纬23至32度的鹅掌楸(Liriodendron chinense Sarg.)的次生木质部进行了比较解剖学研究。观察的特征有:导管分子的长度、直径、壁厚、梯状穿孔板横闩的数目;导管密度、纤维长度、直径、壁厚;射线的高度、宽度,单列射线的比例,射线的密度等。结果表明,随着纬度的增加,导管分子变短变细,壁变薄,梯状穿孔板的横闩数目减少;纤维也变短变细,壁变薄;木射线变矮变窄,单列射线的比例和射线密度增加。%This paper reports a comparative anatomical study of the secondary xylem of Liriodendron chinense Sarg. growing in lat 23°~32°N. A detailed description is given of the characteristics of the secondary xylem in L. chinense Sarg.,including vessel element and fibre lengths, diameters, wall ticknesses, the number of bars of perforation plate,the density of versels,the height, width and density of rays,and ratio of uniseriate rays.It is shown that with the increase of latitude, vessel elements and fibres become thinner and shorter, vessel and fibre walls become thinner in early wood and late wood,the number of bars of perforation plate decreases, rays become shorter and narrower, the ratio of uniseriate rays and the density of rays increase in secondary xylem.

  14. Multiple microscopic approaches demonstrate linkage between chromoplast architecture and carotenoid composition in diverse Capsicum annuum fruit.

    Science.gov (United States)

    Kilcrease, James; Collins, Aaron M; Richins, Richard D; Timlin, Jerilyn A; O'Connell, Mary A

    2013-12-01

    Increased accumulation of specific carotenoids in plastids through plant breeding or genetic engineering requires an understanding of the limitations that storage sites for these compounds may impose on that accumulation. Here, using Capsicum annuum L. fruit, we demonstrate directly the unique sub-organellar accumulation sites of specific carotenoids using live cell hyperspectral confocal Raman microscopy. Further, we show that chromoplasts from specific cultivars vary in shape and size, and these structural variations are associated with carotenoid compositional differences. Live-cell imaging utilizing laser scanning confocal (LSCM) and confocal Raman microscopy, as well as fixed tissue imaging by scanning and transmission electron microscopy (SEM and TEM), all demonstrated morphological differences with high concordance for the measurements across the multiple imaging modalities. These results reveal additional opportunities for genetic controls on fruit color and carotenoid-based phenotypes.

  15. The complete chloroplast genome sequence of American bird pepper (Capsicum annuum var. glabriusculum).

    Science.gov (United States)

    Zeng, Fan-chun; Gao, Cheng-wen; Gao, Li-zhi

    2016-01-01

    The complete chloroplast genome sequence of American bird pepper (Capsicum annuum var. glabriusculum) is reported and characterized in this study. The genome size is 156,612 bp, containing a pair of inverted repeats (IRs) of 25,776 bp separated by a large single-copy region of 87,213 bp and a small single-copy region of 17,851 bp. The chloroplast genome harbors 130 known genes, including 89 protein-coding genes, 8 ribosomal RNA genes, and 37 tRNA genes. A total of 18 of these genes are duplicated in the inverted repeat regions, 16 genes contain 1 intron, and 2 genes and one ycf have 2 introns.

  16. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.

    Science.gov (United States)

    Jang, Yu Kyung; Jung, Eun Sung; Lee, Hyun-Ah; Choi, Doil; Lee, Choong Hwan

    2015-11-04

    Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in the changes of metabolites, gene expressions, and antioxidant activities by early (16-25 DPA), breaker (36-38 DPA), and later (43-48 DPA) stages. In the early stages, glycosides of luteolin, apigenin, and quercetin, shikimic acid, γ-aminobutyric acid (GABA), and putrescine were highly distributed but gradually decreased over the breaker stage. At later stages, leucine, isoleucine, proline, phenylalanine, capsaicin, dihydrocapsaicin, and kaempferol glycosides were significantly increased. Pathway analysis revealed metabolite-gene interactions in the biosynthesis of amino acids, capsaicinoids, fatty acid chains, and flavonoids. The changes in antioxidant activity were highly reflective of alterations in metabolites. The present study could provide useful information about nutrient content at each stage of pepper cultivation.

  17. APPLICATION OF WATER HYACINTH VERMICOMPOST ON THE GROWTH OF Capsicum annum

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    K.BLESSY

    2014-05-01

    Full Text Available The water hyacinth has been developed into biofertilizer by vermicomposting through two methods. Samples have been collected from Kanakkan Yeri, Pondicherry, India. The earthworm chosen for this study was Eudrilus eugeniae. Vermicompost has been prepared using Eudrilus eugeniae. In the present study, two methods were followed. In one method, water hyacinth waste was collected composted by using Eudrilus eugeniae. In the other method, the cellulose present in water hyacinth was hydrolyzed enzymatically and composted by using Eudrilus eugeniae. The vermicompost was collected from both the methods and used for analyzing enzymes, physicochemical parameters, level of macro and micronutrients. The efficacy of the prepared vermicompost has been studied on the vegetable plant Capsicum annum. Germination time, growth of the plant, number of the leaves has been studied. Finally, it has been compared with the plants which were grown using chemical fertilizers (NPK.

  18. Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

    Science.gov (United States)

    Perla, Venu; Nimmakayala, Padma; Nadimi, Marjan; Alaparthi, Suresh; Hankins, Gerald R; Ebert, Andreas W; Reddy, Umesh K

    2016-07-01

    This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp, respectively. Overall, 14 genotypes accumulated 50-500% of the RDA of vitamin C in each 2g of fruit pericarp on a dry weight basis. Compared with ripened fruits, matured (unripened) fruits contained higher vitamin C and lower reducing sugars. About 44% variation in the vitamin C content could be ascribed to levels of reducing sugars. For the first time, this study provides comprehensive data on vitamin C in the world collection of C. baccatum genotypes that could serve as a key resource for food research in future.

  19. Diallel Crossing Analyses of Resistance to Main Diseases in Pepper(Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; HOU Xi-lin; CHEN Wen-chao; LIU Rong-yun; ZHANG Zhu-qing; MA Yan-qing; DAI Xiong-ze; YANG Yu-hong

    2005-01-01

    Fifteen capsicum combinations were made with 6 parents by (1/2)n(n-1) diallel crossing. Genetic parameters in the resistance to TMV, CMV, phytophthora blight, bacterial spot of these combinations were studied by Hayman. The results indicated that the resistance to TMV, CMV and bacterial spot conformed genetically to the "additive-dominant" model but the resistance to phytophthora blight did not and significant epistatic dominance effect existed in it. F1 hybrid's resistance to CMV was controlled by homozygous dominant gene (s), but resistance to bacterial spot by heterozygous one (s). There were little, or no sum of dominant effect and genomes controlling the dominant expression of F1 hybrids in its phytophthora blight resistance.

  20. Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles.

    Science.gov (United States)

    Mouly, P P; Gaydou, E M; Corsetti, J

    1999-03-01

    The carotenoid pigment profiles of authentic pure orange juices from Spain and Florida and an industrial paprika (Capsicum annuum) extract used for food coloring were obtained using reversed-phase liquid chromatography with a C18 packed column and an acetone/methanol/water eluent system. The procedure involving the carotenoid extraction is described. Both retention times and spectral properties using photodiode array detection for characterization of the major carotenoids at 430 and 519 nm are given. The influence of external addition of tangerine juice and/or paprika extract on orange juice color is described using the U.S. Department of Agriculture scale and adulterated orange juice. The procedure for quantitation of externally added paprika extract to orange juice is investigated, and the limit of quantitation, coefficient of variation, and recoveries are determined.

  1. PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN C PADA CABAI RAWIT PUTIH (CAPSICUM FRUSTESCENS

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    RANI RACHMAWATI

    2014-08-01

    Full Text Available The effect of temperature and length of storage on vitamin C concentration of chili (Capsicum frustescens was observed on this study. Samples were taken from farmer’s field around Gianyar Regency of Bali. The chilies were treated with temperature such as 10ºC, 20ºC, and 29ºC (room temperature and stored for 5, 10, and 15 days. Jacobs method was applied for vitamin C determination. The highest vitamin C content was obtain from control (59,9 mg/100 ml. On the other hand, the lowest was from chili that stored at room temperature for 15 days (23,6 mg/100 ml. For weight loss, the highest of loss was from chili which stored at room temperature for 15 days.

  2. Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods.

    Science.gov (United States)

    Mahasuk, Pitchayapa; Chinthaisong, Jittima; Mongkolporn, Orarat

    2013-09-01

    Chili anthracnose, caused by Colletotrichum spp., is one of the major diseases to chili production in the tropics and subtropics worldwide. Breeding for durable anthracnose resistance requires a good understanding of the resistance mechanisms to different pathotypes and inoculation methods. This study aimed to investigate the inheritances of differential resistances as responding to two different Colletotrichum pathotypes, PCa2 and PCa3 and as by two different inoculation methods, microinjection (MI) and high pressure spray (HP). Detached ripe fruit of Capsicum baccatum 'PBC80' derived F2 and BC1s populations was assessed for anthracnose resistance. Two dominant genes were identified responsible for the differential resistance to anthracnose. One was responsible for the resistance to PCa2 and PCa3 by MI and the other was responsible for the resistance to PCa3 by HP. The two genes were linked with 16.7 cM distance.

  3. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.

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    Owk ANIEL KUMAR

    2010-09-01

    Full Text Available Seed protein banding patterns (SDS-PAGE were studied from eighteen genotypes of chili pepper (Capsicum L. A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes CA18, CA21 and CA27 represented maximum number of protein bands (12. Band no. (11 and (5,12 are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100% between CA2 and CA8 genotypes and the UPGMA dendrogram represented low genetic diversity. The study revealed that considerable intra and inter-specific differences were found in the genotypes. The variability of protein profiles in the genotypes suggested that these selected genotypes can be a good source for crop improvement through hybridization programs.

  4. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-09-01

    Full Text Available Seed protein banding patterns (SDS-PAGE were studied from eighteen genotypes of chili pepper (Capsicum L. A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12. Band no. (11 and (5,12 are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100% between �CA2� and �CA8� genotypes and the UPGMA dendrogram represented low genetic diversity. The study revealed that considerable intra and inter-specific differences were found in the genotypes. The variability of protein profiles in the genotypes suggested that these selected genotypes can be a good source for crop improvement through hybridization programs.

  5. Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts

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    Teresa Tykarska

    2011-01-01

    Full Text Available The influence of an Uncaria tomentosa extract on the development of Capsicum plants grown in green-house conditions was examined. The effect of the treatment was investigated with microscopic techniques (light and electron microscope in leaves from three levels of control plants and plants after treatment with the extract added to the soil in doses of 0.4 and 16 mg/ml (200 ml per pot/plant. In control leaves, changes typical of the subsequent phases of normal development were observed: nuclear chromatin became slightly condensed, plastoglobuli of chloroplasts increased in number and size, intragranal thylakoids were somewhat dilatated. In addition to such commonly occurring changes, some symptoms typical of pepper were observed in the ontogenesis of the examined plant: an increased number of spherical electron-dense deposits in vacuoles, an increased number of peroxisomes, the occurrence of numerous paracrystalline structures in chloroplasts of mature leaves, and, starting in mature leaves, expulsion of plastoglobuli from chloroplasts. After the treatment, most of those changes, leading to ageing, occurred much earlier and were more distinct. Chloroplasts, already in the youngest examined leaves, showed dilatation of intergranal thylakoids, which intensified with aging of the leaves and degradation of grana in the oldest leaves. Starch grains decreased in size and number and plastoglobuli became large. Vesiculation of ground cytoplasm in all leaves was stronger than in the control. No paracrystalline structures in chloroplasts or expulsion of plastoglobuli were observed. Another unusual phenomenon was the disappearance of spherical electron-dense deposits in the central vacuoles of cells. Those observations suggested that U. tomentosa extract enhanced the natural ontogenesis of Capsicum annuum leaves, by accelerating and enhancing the typical characteristics of ageing, and, additionally, it changed the structure and physiology of cells.

  6. Epistasis and inheritance of plant habit and fruit quality traits in ornamental pepper (Capsicum annuum L.).

    Science.gov (United States)

    Santos, R M C; do Rêgo, E R; Borém, A; Nascimento, M F; Nascimento, N F F; Finger, F L; Rêgo, M M

    2014-10-31

    Two accessions of ornamental pepper Capsicum annuum L., differing in most of the characters studied, were crossed, resulting in the F1 generation, and the F2 generation was obtained through self-fertilization of the F1 generation. The backcross generations RC1 and RC2 were obtained through crossing between F1 and the parents P1 and P2, respectively. Morpho-agronomic characterization was performed based on the 19 quantitative descriptors of Capsicum. The data obtained were subjected to generation analysis, in which the means and additive variance (σa(2)), variance due to dominance deviation (σd(2)), phenotypic variance (σf(2)), genetic variance (σg(2)) and environmental variance (σm(2)) were calculated. For the full model, we estimated the mean effects of all possible homozygotes, additives, dominants, and epistatics: additive-additive, additive-dominant, and dominant-dominant. For the additive-dominant model, we estimated the additive effects, dominant effects and mean effects of possible homozygotes. The character fruit dry matter had the lowest value for broad sense heritability (0.42), and the highest values were found for fresh matter and fruit weight, 0.91 and 0.92, respectively. The lowest value for narrow sense heritability was for the minor fruit diameter character (0.33), and the highest values were found for seed yield per fruit and fresh matter, 0.87 and 0.84, respectively. The additive-dominant model explained only the variation found in plant height, canopy width, stem length, corolla diameter, leaf width, and pedicel length, but in the other characters, the epistatic effects showed significant values.

  7. Evaluación físico - químico del dulce de leche saborizado en barra a diferentes temperaturas de conservación Empresa de Productos Lácteos Bayamo

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    Adriana Lucia Rodríguez Rodríguez

    2015-09-01

    Full Text Available La investigación se desarrolló con el propósito de diagnosticar las causas de afectaciones microbiológicas en el dulce de leche saborizado en barra antes de los 7 días de garantía, conservado a temperatura ambiente en los puntos de venta, deteriorando los parámetros de calidad del producto, por lo que se procedió a la realización de un diagnóstico en estos puntos donde se comercializa el surtido, relacionando los factores temperatura – humedad, así como entrevistas realizadas a clientes y trabajadores que allí laboran. En la industria también se realizó un diagnóstico que incluyó desde el estudio minucioso y análisis físicos-químicos, organolépticos y microbiológicos de todas las materias primas y materiales que se utilizan en la elaboración del dulce de leche, hasta el control de calidad del producto terminado expuesto a diferentes valores de temperatura y humedad relativa, con observación diaria de la muestras en vida estate y análisis realizados en intervalos de 7 días, determinando que la exposición del producto a temperatura ambiente propicia el desarrollo microbiano y que el menor valor de temperatura estudiado 18 0C, garantiza una durabilidad en el dulce de leche saborizado en barra de 30 días.

  8. [Distribution and environmental conditions related to the behavior in the bottlenose dolphin (Tursiops truncatus) and the spotted dolphin (Stenella attenuata) (Cetacea: Delphinidae) in Golfo Dulce, Costa Rica].

    Science.gov (United States)

    Cubero-Pardo, Priscilla

    2007-06-01

    Habitat characteristics influencing behavior in animal species vary locally. The influence that a particular environmental characteristic can have on a species depends not only on other variables, but on morphological, physiological and social conditions of that species. In this study, developed from June 1996 to July 1997, I studied whether specific behaviors are related to particular distribution areas and environmental factors in the bottlenose (Tursiops truncatus) and the spotted dolphin (Stenella attenuata). The study area was covered along oblicuous linear transects, and the behavior of single groups was observed from 15 min to 5 h. Environmental factors such as depth, temperature, salinity and distance from shore, among others, were considered. For the bottlenose dolphin, foraging/feeding activities showed exclusive coincidence with river mouths, coral reef and mangrove areas, while social and milling activities where seen close to feeding areas. Traveling occurred along different points parallel to the coast, with a low percentage of cases across the gulf (16.56 %), suggesting that the bottlenose rarely crosses from one side to the other. In the spotted dolphin, several behaviors were observed simultaneously in the schools and it was not possible to associate areas with particular behaviors. The lack of significant relationships among activities and particular environmental variables (ANOVA tests) is attributed to three aspects: (a) transitions among activities generally occurred into a low variable area, (b) dolphins often traveled along large areas without changing activities and (c) environmental conditions in Golfo Dulce are homogeneous. In the two species the highest average in the number of individuals per group corresponded to the category of active socializing, followed by traveling, passive socializing and feeding. In the case of the bottlenose dolphin, the smallest group size was associated with feeding activities (ANOVA, F= 2.624, p=0.037, n=156

  9. Índice de mortalidad en cultivo del camarón gigante de agua dulce (Macrobrachium rosenbergii en estanques seminaturales en Loreto, Perú

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    Norma Arana Flores

    2013-12-01

    Full Text Available El objetivo del presente trabajo fue evaluar el índice de mortalidad en un cultivo del camarón gigante de agua dulce (Macrobrachium rosenbergii; para ello se acondicionaron 1000 post larvas con peso y longitud promedio de 0,2 g y 2 cm, respectivamente, en un estanque de tierra de 200m2 de espejo de agua, a una densidad de siembra de 5 ind/m2, el alimento suministrado fue de tipo extruzado con 35% PB para el primer mes; posteriormente se suministró una ración con 32% PB hasta el final, la frecuencia alimenticia fue de 3 veces/día los dos primeros meses, reajustándose a 2 veces/día los dos siguientes meses; la tasa alimenticia varió entre 13 y 3,5%; las evaluaciones biométricas se realizaron cada 10 días. Los parámetros limnológicos como temperatura, transparencia, OD, pH, CO2 y dureza se registraron cada 15 días. Los índices de crecimiento aplicados fueron ganancia de peso, ganancia de longitud, ICAA, TCE y supervivencia. Los resultados registran una ganancia en peso y longitud de 27,24 g y 12,37 cm; el incremento de peso y longitud diario en promedio fue de 0,23 g y 0,12cm; ICAA 3,30, TCE 3,59%; sobrevivencia 95%, índice de mortalidad 5%. El análisis limnológico registró variaciones mínimas que no influenciaron negativamente sobre el crecimiento y sobrevivencia de los camarones; la correlación entre el peso y longitud registra una relación positiva, con un nivel de correlación muy buena.

  10. Índice de mortalidad en cultivo del camarón gigante de agua dulce (Macrobrachium rosenbergii en estanques seminaturales en Loreto, Perú

    Directory of Open Access Journals (Sweden)

    Norma Arana Flores

    2013-12-01

    Full Text Available El objetivo del presente trabajo fue evaluar el índice de mortalidad en un cultivo del camarón gigante de agua dulce (Macrobrachium rosenbergii; para ello se acondicionaron 1000 post larvas con peso y longitud promedio de 0,2 g y 2 cm, respectivamente, en un estanque de tierra de 200m2 de espejo de agua, a una densidad de siembra de 5 ind/m2, el alimento suministrado fue de tipo extruzado con 35% PB para el primer mes; posteriormente se suministró una ración con 32% PB hasta el final, la frecuencia alimenticia fue de 3 veces/día los dos primeros meses, reajustándose a 2 veces/día los dos siguientes meses; la tasa alimenticia varió entre 13 y 3,5%; las evaluaciones biométricas se realizaron cada 10 días. Los parámetros limnológicos como temperatura, transparencia, OD, pH, CO2 y dureza se registraron cada 15 días. Los índices de crecimiento aplicados fueron ganancia de peso, ganancia de longitud, ICAA, TCE y supervivencia. Los resultados registran una ganancia en peso y longitud de 27,24 g y 12,37 cm; el incremento de peso y longitud diario en promedio fue de 0,23 g y 0,12cm; ICAA 3,30, TCE 3,59%; sobrevivencia 95%, índice de mortalidad  5%. El análisis limnológico registró variaciones mínimas que no influenciaron negativamente sobre el crecimiento y sobrevivencia de los camarones; la correlación entre el peso y longitud registra una relación positiva, con un nivel de correlación muy buena.

  11. Una propuesta de iniciativas para la producción de agua dulce en la ciudad de Puerto Padre, Las Tunas

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    Juan Ramón Pérez Fajardo

    2012-01-01

    Full Text Available Basado en informes técnicos emitidos por instituciones municipales del territorio de Puerto Padre en la provincia de Las Tunas y en los resultados de entrevistas con representantes de esas propias instituciones y habitantes de la referida localidad, se proponen variantes para la regeneralización de las viejas prácticas de captación de agua dulce a la luz de las actuales circunstancias económicas del país y los avances que ha experimentado la industria de materiales en general, así como adaptar variantes tecnológicas de relativamente bajos costos con iguales propósitos respecto a la disponibilidad de agua, como son los sistemas de desalación de agua de mar con el empleo de energía renovable a escala familiar, tan ampliamente utilizados en regiones de nuestro planeta donde la escasez de agua para el consumo humano impone tonos verdaderamente dramáticos a la existencia misma. Se obtuvo la elaboración de un proyecto que contempla todas estas iniciativas y que ha sido aceptado por las autoridades del gobierno en el territorio y revisado por varios representantes de instituciones académicas y científicas en el país. La ejecución de este proyecto por si solo, no resolverá los problemas de alta contaminación del agua de las fuentes de abasto a la población pero incorporado a nuevas iniciativas constituirá un importante paliativo a la grave problemática que hoy enfrenta ese territorio de grandes potencialidades económicas para el país.

  12. Development and description of light functional dulce de leche with coffee Desenvolvimento e descrição de doce de leite light funcional com café

    Directory of Open Access Journals (Sweden)

    Ívina Catarina de Oliveira Guimarães

    2012-04-01

    Full Text Available This study deals with development of a "dulce de leche" (DL with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels. The results were analyzed by means of response surface and ANOVA. The addition of polydextrose led to the increase in moisture and water activity and reduction in the ash and soluble solids contents. In the formulations with greater levels of sucralose and polydextrose, there was an increase in the ash, acid and fiber content. Greater yield was achieved with greater concentrations of polydextrose and less substitution of sucrose by sucralose, allowing development of a new functional product with low caloric content.Esta pesquisa trata do desenvolvimento de um doce de leite com café, de baixo valor calórico e funcional. Por meio do delineamento composto central rotacional, foram formulados onze doces de leite com diferentes níveis de polidextrose e sucralose. Os resultados foram analisados por meio de superfície de resposta e ANOVA. A adição da polidextrose influenciou no aumento da umidade e atividade de água e redução nos teores de cinza e sólidos solúveis. Nas formulações com maiores níveis de sucralose e polidextrose, houve incremento no teor de cinza, acidez e fibras. Maiores rendimentos foram alcançados com maiores concentrações de polidextrose e menor substituição de sacarose por sucralose, possibilitando o desenvolvimento de um novo produto de baixo valor calórico e funcional.

  13. FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae).

    Science.gov (United States)

    Aguilera, Patricia M; Debat, Humberto J; Scaldaferro, Marisel A; Martí, Dardo A; Grabiele, Mauro

    2016-03-01

    We present here the physical mapping of the 5S rDNA locus in six wild and five cultivated taxa of Capsicum by means of a genus-specific FISH probe. In all taxa, a single 5S locus per haploid genome that persistently mapped onto the short arm of a unique metacentric chromosome pair at intercalar position, was found. 5S FISH signals of almost the same size and brightness intensity were observed in all the analyzed taxa. This is the first cytological characterization of the 5S in wild taxa of Capsicum by using a genus-derived probe, and the most exhaustive and comprehensive in the chili peppers up to now. The information provided here will aid the cytomolecular characterization of pepper germplasm to evaluate variability and can be instrumental to integrate physical, genetic and genomic maps already generated in the genus.

  14. 辣椒叶片总RNA快速提取%Rapid Extraction of Total RNA from Capsicum annuum Leaves

    Institute of Scientific and Technical Information of China (English)

    李小霞; 肖仲久; 宋培勇; 周逊; 谢语

    2011-01-01

    Trizol extraction method was modified to extract total RNA from Capsicum annuum leaves. The result of agar gel electrophoresis, ultraviolet ray photometer and RT-PCR showed that the total RNA obtained by modified Trizol method was of high quality, and suitable for downstream applications.%采用改良的Trizol法对辣椒(Capsicum annuum)叶片的总RNA进行了提取,利用琼脂糖凝胶电泳、紫外分光光度法、RT-PCR进行RNA纯度、完整性检测.结果表明,Trizol法提取可获得较高质量的辣椒叶片总RNA,能满足后续的研究需要.

  15. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Peppers (Capsicum spp.) are consumed worldwide, imparting flavor, aroma, and color to foods, additionally containing high concentrations of biofunctional compounds. This is the first report about the effect of the inoculation of two Rhizobium strains on sterols, triterpenes, fatty acids, and volatile compounds of leaves and fruits of pepper (Capsicum annuum L.) plants. Generally, inoculation with strain TVP08 led to the major changes, being observed a decrease of sterols and triterpenes and an increase of fatty acids, which are related to higher biomass, growth, and ripening of pepper fruits. The increase of volatile compounds may reflect the elicitation of plant defense after inoculation, since the content on methyl salicylate was significantly increased in inoculated material. The findings suggest that inoculation with Rhizobium strains may be employed to manipulate the content of interesting metabolites in pepper leaves and fruits, increasing potential health benefits and defense abilities of inoculated plants.

  16. FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae

    Directory of Open Access Journals (Sweden)

    PATRICIA M. AGUILERA

    2016-03-01

    Full Text Available ABSTRACT We present here the physical mapping of the 5S rDNA locus in six wild and five cultivated taxa of Capsicum by means of a genus-specific FISH probe. In all taxa, a single 5S locus per haploid genome that persistently mapped onto the short arm of a unique metacentric chromosome pair at intercalar position, was found. 5S FISH signals of almost the same size and brightness intensity were observed in all the analyzed taxa. This is the first cytological characterization of the 5S in wild taxa of Capsicum by using a genus-derived probe, and the most exhaustive and comprehensive in the chili peppers up to now. The information provided here will aid the cytomolecular characterization of pepper germplasm to evaluate variability and can be instrumental to integrate physical, genetic and genomic maps already generated in the genus.

  17. [Effect of phosphor on accumulation and chemical forms of cadmium, and physiological characterization in different varieties of Capsicum annuum L].

    Science.gov (United States)

    Zhang, Xiao-Jing; Liu, Ji-Zhen; Xu, Wei-Hong; Chen, Gui-Qing; Wang, Hui-Xian; Zhang, Hai-Bo; Han, Gui-Qi; Zeng, Hong-Jun; Lan, Chun-Tao; Xiong, Zhi-Ting; Wei, Song-Qing

    2011-04-01

    Pot experiments were carried out to investigate the influence of different Phosphor (P) levels (0, 0.3% and 0.5%) on the plant growth, activities of antioxidant enzymes, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (10 mg x kg(-1)). The results showed that dry weights of leaf, fruit, roots and total dry weights of plant, and concentration and accumulation of Cd significantly differed between two varieties of Capsicum annuum L. Dry weights of fruit and total plant of Chaotianjiao increased by P (0.3% and 0.5%), while that of Yanjiao425 was inhibited. Activities of catalase (CAT) were increased at first, and then reduced in the presence of P; Activities of superoxide dismutase (SOD) and peroxidase (POD) of Chaotianjiao increased with increasing levels of P, but activities of SOD and POD of Yanjiao425 decreased with increasing levels of P. Chemical forms of Cd in fruit of Capsicum annuum L. were in order of F(NaCl) > F(HAC) > F(E) > Fr > F(HC) > F(W). The total extractable Cd, ethanol-extractable Cd, hydrochloric acid-extractable Cd and residual Cd in fruit of Ynajiao425 obviously decreased in the presence of P compared to the control, while the total extractable Cd, water-extractable Cd, acetic acid-extractable Cd and residual Cd in fruit of Chaotianjiao increased. Cadmium accumulations of Capsicum annuum L. were in order of roots > stew > leaf > fruit. Cadmium accumulations in fruit and plant of Yanjiao425 were decreased by 47.7% and 58.5% , 5.5% and 13. 1% in the presence of 0.3% and 0.5% P when exposed to Cd, and Cd accumulations in fruit and plant of Chaotianjiao were decreased by 23.6% in the presence of 0.3% P.

  18. Response of cotyledon explants of Capsicum annuum L. cv. kujawianka to chosen plant growth regulators in in vitro culture

    Directory of Open Access Journals (Sweden)

    Alicja Fraś

    2014-02-01

    Full Text Available Shoot buds originated directly on cotyledon explants of Capsicum annuum L. cv. Kujawianka, when Linsmaier and Skoog medium was enriched with BAP (2 mg/l. Kinetin (2 mg/l or kinetin with IAA (1 mg/l + 1 mg/l induced indirect shoot buds regeneration from callus. Rooting was obtained with explants cultivated on a medium containing NAA (0,5 mg/l. Occurrence of the early stages of differentiation was proved at the histological level.

  19. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    OpenAIRE

    Rakhshandehroo, Ehsan; Mohammad ASADPOUR; Jafari, Arash; Seyed Hossein MALEKPOUR

    2016-01-01

    Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum) were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL) of the extracts and then they examined for the viability at 0,...

  20. Aceptabilidad de empanizados enriquecidos con harina de pota (Dosidicus gigas), huevo de codorniz (Coturnix coturnix) y pimiento amarillo (Capsicum annuum)

    OpenAIRE

    Guerrero Hurtado, Emma Del Rosario; Palomino Pezzutti, Ricardo Ramiro; Tamariz Grados, Nelly Norma; Cajaleón Asencios, Delia Haydee; Dextre Mendoza, Rodolfo Willian; Carreño Mundo, Humberto

    2015-01-01

    Objetivo: Evaluar la aceptabilidad de empanizados enriquecidos con harina de pota (Dosidicus gigas), huevo de codorniz (Coturnix coturnix) y pimiento amarillo (Capsicum annuum). Métodos: Optimizar una formulación de alimento listo para el consumo humano, conforme a requisitos: NTP NDECOPI: Harina de trigo, NTP 205. 027. 1996, NTP-CODEX STAN 166:2014 -Barritas, Porciones y Filetes de pescado empanizados o rebozados congelados. Resultados: El aroma, color y textura de los empanizados formula...

  1. [Effect of different zinc levels on accumulation and chemical forms of cadmium, and physiological characterization in Capsicum annuum L].

    Science.gov (United States)

    Chen, Gui-qing; Zhang, Xiao-jing; Xu, Wei-Hong; Liu, Ji-zhen; Wang, Hui-xian; Guo, Liu-ming; Chen, Lu-hao; Zhang, Hai-bo; Lan, Chun-tao; Zeng, Hong-jun; Xiong, Zhi-ting

    2010-07-01

    Pot experiments were carried out to investigate the influence of different zinc (Zn) levels (0, 100, 200, 400 and 600 micromol x L(-1)) on the plant growth,activities of antioxidant enzymes, contents of chlorophyll a and b, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (20 mg x kg(-1)). The results showed that dry weights of leaf, stem, fruit and root, and contents of chlorophyll a and b in Capsicum annuum L. were increased by Zn ( 400 micromol x L(-1). Cadmium concentrations in stem, fruit and root of Capsicum annuum L. were decreased by 2.7%-5.4%, 7.5%-28.1% and 7.6%-21.8% in the presence of Zn when exposed to Cd. The total extractable Cd, NaCl- extractable Cd, water-extractable Cd and ethanol-extractable Cd in fruit were reduced by 7.7%-21.8%, 4.11%-23.6%, 54.5%-66.8% and 4.8%-86.7% in the presence of Zn,while acetic acid- extractable Cd and residual Cd were increased by 28.0%-68.0% and 12.6%-25.0%.

  2. Isolation of ethyl acetic based AGF bio-nutrient and its application on the growth of Capsicum annum L. plants

    Science.gov (United States)

    Hendrawan, Sonjaya, Yaya; Khoerunnisa, Fitri; Musthapa, Iqbal; Nurmala, Astri Rizki

    2015-12-01

    The study aimed to obtain the bionutrient derived from extraction of AGF leafs in ethyl acetic solvents and to explore its application on the plant growth of capsicum annum L. (curly red chili). Particularly, the fraction of secondary metabolites groups composed bionutrient was intensively elucidated by liquid vacuum chromatography technique. The characterization of secondary metabolites groups was conducted through several methods, i.e. thin layer chromatography, phytochemical screening, and FTIR spectroscopy. The AGF extracts based bionutrient then was applied on capsicum annum L. plants with dosage of 2 and 10 mL/L. The ethyl acetic solvent and commercial nutrient of Phonska and pesticide of curacron (EC 500) were selected as a blank and a positive control to evaluate the growth pattern of capsicum annum L., respectively. The result showed that the CF 1 dan CF2 of AGF extract contained alkaloid and terpenoid of secondary metabolite group, the CF 3, and CF 4 of AGF extracts were dominated by alkaloid, flavonoid, and terpenoid, while the CF 5 of AGF extract contained alkaloid, tannin and terpenoid groups. The CF 2 of AGF extract has the highest growth rate constant of 0.1702 week-1 with the number and heaviest mass of the yield of 82 pieces and 186.60, respectively. It was also showed the significant bio-pesticide activity that should be useful to support plant growth, indicating that AGF extract can be applied as both bio-nutrient and bio-pesticide.

  3. Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L. and its use as an ecopesticide

    Directory of Open Access Journals (Sweden)

    Koleva-Gudeva Liljana

    2013-01-01

    Full Text Available The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound. Nowadays, the research work is directed to the influence of capsaicin on physiological and biochemical processes of humans, animals, and recently plants as a biopesticide. Phytochemical studies of Capsicum annuum L. increase the application of secondary metabolites in pharmacy, food technology and medicine. In this paper, the possibilities of utilization of Capsicum annuum ssp. microcarpum L. for extracting capsaicin and its use as a biopesticide against the green peach aphid Myzus persicae Sulz. in pepper culture are sublimed. The content of capsaicin was evaluated spectrophotometrically, and the ability of capsaicin for acting as biopesticide was calculated according to Abbott. Results showed that oleoresin from Capsicum annuum ssp. microcarpum L. and its dilution 1:20 are the most efficient as biopesticide. From these results we can say that this kind of peppers can be used as a raw material for extraction of capsaicin, because of its high concentration and efficiency.

  4. Especies del género Euxesta Loew (Diptera: Ulidiidae (= Otitidae)) plagas de maíces dulces Bt en la provincia de Santa Fe, Argentina Species of the genus Euxesta Loew (Diptera: Ulidiidae (=Otitidae)), pests of Bt sweet corn in Santa Fe province, Argentina

    OpenAIRE

    Isabel Bertolaccini; Carlos Bouzo; Nicholas Larsen; Juan C. FAVARO

    2010-01-01

    Los maíces dulces Bt son atacados por especies del género Euxesta Loew, antes consideradas como plagas secundarias, lo que provoca daños severos en los maíces dulces del cinturón hortícola santafesino. Se han identificado dos especies del género, E. mazorca Steykal y E. eluta Loew, que aparecen en forma simultánea y causan severas pérdidas. En los ataques, las larvas comienzan a dañar los estigmas, luego se produce el vaciado de los granos, especialmente los apicales, aunque el daño pueden ex...

  5. Capsicum annuum

    African Journals Online (AJOL)

    Osama

    2014-12-31

    Dec 31, 2014 ... structure and/or synthesis, alterations of sugars, acids and ... studying this process on a molecular basis may provide ... fruits on transcriptional and expression levels of the respon- ... length cDNA that accurately represents the input RNA of the bell ... exponentially by polymerase chain reaction (PCR).

  6. Capsicum annum

    African Journals Online (AJOL)

    Preferred Customer

    Based on these results Marako fana is preferable for large scale production of ... Pepper is the world second important vegetable ranking after tomatoes and it is the most ... Moisture, total, crude fat (oleoresin), crude fiber and total ash were.

  7. Evolución del desarrollo del color en sistema modelo de composición similar al dulce de leche. Influencia del tiempo de calentamiento y del Ph

    Directory of Open Access Journals (Sweden)

    Analía Rodríguez Blanco

    2013-01-01

    Full Text Available El color es un atributo importante en la elección del producto dulce de leche por parte del consumidor. El mismo se desarrolla en el proceso de elaboración debido principalmente a las reacciones de pardeamiento no enzimático, las cuales se ven influenciadas por varios factores. En este trabajo se evaluó el desarrollo de color, con el tiempo de tratamiento térmico y el pH inicial como variables tecnológicas, en un sistema modelo compuesto de caseinato, lactosa, sacarosa y agua destilada cuya composición fue similar a la del dulce de leche comercial. El estudio del color se realizó utilizando los parámetros de medición de color del sistema CIELAB y el índice de Kubelka Munk (K/S. Con ambos métodos se constató un aumento significativo del dE*ab y del K/S con el tiempo de tratamiento térmico y el pH inicial. Con el sistema CIELAB además se observó una tendencia a disminuir la luminosidad con el tiempo y el aumento del pH inicial, y el aumento de a* con el tiempo.

  8. Soil nitrogen dynamics and Capsicum Annuum sp. plant response to biochar amendment in silt loam soil

    Science.gov (United States)

    Horel, Agota; Gelybo, Gyorgyi; Dencso, Marton; Toth, Eszter; Farkas, Csilla; Kasa, Ilona; Pokovai, Klara

    2017-04-01

    The present study investigated the growth of Capsicum Annuum sp. (pepper) in small-scale experiment to observe changes in plant growth and health as reflected by leaf area, plant height, yield, root density, and nitrogen usage. Based on field conditions, part of the study aimed to examine the photosynthetic and photochemical responses of plants to treatments resulting from different plant growth rates. During the 12.5 week long study, four treatments were investigated with biochar amount of 0, 0.5%, 2.5%, and 5.0% (by weight) added to silt loam soil. The plants were placed under natural environmental conditions, such that photosynthetic activities from photosynthetically active radiation (PAR) and the plants photochemical reflectance index (PRI) could be continuously measured after exposure to sunlight. In this study we found that benefits from biochar addition to silt loam soil most distinguishable occurred in the BC2.5 treatments, where the highest plant yield, highest root density, and highest leaf areas were observed compared to other treatments. Furthermore, data showed that too low (0.5%) or too high (5.0%) biochar addition to the soil had diminishing effects on Capsicum Annuum sp. growth and yield over time. At the end of the 12th week, BC2.5 had 22.2%, while BC0.5 and BC5.0 showed 17.4% and 15.7% increase in yield dry weight respectively compared to controls. The collected data also showed that the PRI values of plants growing on biochar treated soils were generally lower compared to control treatments, which could relate to leaf nitrogen levels. Total nitrogen amount showed marginal changes over time in all treatments. The total nitrogen concentration showed 28.6% and 17.7% increase after the 6th week of the experiment for BC2.5 and BC5.0, respectively, while inorganic nutrients of NO3-N and NH4+-N showed a continuous decrease during the course of the study, with a substantial drop during the first few weeks. The present study provides evidence for impact

  9. Comparative biomass spectra and species composition of the zooplankton communities in Golfo Dulce and Golfo de Nicoya, Pacific coast of Costa Rica.

    Science.gov (United States)

    von Wangelin, M; Wolff, M

    1996-12-01

    This study is based on a subset of plankton samples obtained during an expedition of the German RV Victor Hensen to the Pacific coast of Costa Rica in 1993/94. It aims at the identification of the main plankton taxa for a general description and comparison of the plankton communities of the gulf systems Golfo de Nicoya (GN) and Golfo Dulce (GD) and the analysis of biomass spectra at inshore and offshore stations at the end of the rainy season and during the dry season. Inshore plankton biomass was significantly higher in GN than GD and exceeded offshore biomass several times, while in the GD area the reverse was found. In the rainy season, inshore biomass spectra of GN and GD were discontinuous with biomass concentrations at small sizes (around 0.06 mg) suggesting little developed communities, with highest production and energy use occurring in the small organisms. From the rainy to the dry season inshore species richness increased in both gulf systems and a shift was observed towards the larger size groups resulting in more continuous biomass spectra. In GN, bivalve larvae, foraminifers, ostracods, mysids and nauplii increase heavily in abundance and some gelatinous specimens occur. In GD, gelatinous zooplankton appears in enormous abundance and dominate the community biomass, followed by large chaetognaths and ostracods. In GD, inshore plankton has neritic and oceanic elements and differs less from the offshore plankton, whereas in GN, inshore plankton in largely neritic. The high abundance of fish eggs and invertebrate larvae suggest that this area is an important spawning ground. While in the rainy season inshore biomass was about 15 times higher in GN compared to GD, this difference was reduced to 3-4 times in the dry season due to the appearance of the large predators mentioned above. The changes from the rainy to the dry season at the offshore stations of both gulf systems are less pronounced in terms of total biomass, shape of the biomass spectra and

  10. Utilization of laser-assisted analytical methods for monitoring of lead and nutrition elements distribution in fresh and dried Capsicum annuum l. leaves.

    Science.gov (United States)

    Galiová, Michaela; Kaiser, Jozef; Novotný, Karel; Hartl, Martin; Kizek, Rene; Babula, Petr

    2011-09-01

    Laser induced breakdown spectroscopy (LIBS) and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) have been applied for high-resolution mapping of accumulation and distribution of heavy metal (lead) and nutrition elements (potassium, manganese) in leaves of Capsicum annuum L. samples. Lead was added in a form of Pb(NO₃)₂ at concentration up to 10 mmol L⁻¹ into the vessels that contained tap water and where the 2-months old Capsicum annuum L. plants were grown another seven days. Two dimensional maps of the elements are presented for both laser-assisted analytical methods. Elemental mapping performed on fresh (frozen) and dried Capsicum annuum L. leaves are compared.

  11. A Study on Relativity Between Dielectric Properties of Lycium Chinense and Storage Period%枸杞果实介电特性与贮藏时间相关性研究

    Institute of Scientific and Technical Information of China (English)

    李晓龙; 康宁波; 李丹; 刘晓丽; 贾永华; 李锋; 王永忠; 潘志广

    2015-01-01

    The correlation analyse were used to research the relation between electrical properties and test frequency of Lycium chinense varieties .Then , it were also be used to research the relation between electrical properties and storage time.it found the well-kept foundation for research the relation between electrical properties and internal quality of ly -cium chinense.The result showed:The electrical properties changed regularly with test frequency.The complex impendence,inductance, resistance decreased with the increase of test frequency .It showed some difference only in the stage of low frequency among Lycium chinense varieties .The complex impendence , resistance , loss factor were positively correlated with storage time .Capacity , dielectric constant wew negative correlated with storage time .At the same time , capacity , dielectric constant , loss factor showed a big difference among varieties when it been storaged .%研究了不同枸杞品种果实介电参数与测定频率、贮藏时间的相关性,并就此相关性进行了探讨,为下一步研究枸杞果实介电参数与内部品质间的相关性打下良好理论基础。研究结果表明:枸杞果实介电参数值会随测试频率的增加而呈规律性变化,阻抗Z、电感 L、电阻R 值随测试频率的增加而减小;在全频率段,各处理组介电参数值无明显差异性,其显著差异性主要表现在低频阶段。3.98 MHz 频率下,阻抗 Z、电阻 R、介质损耗因子ε″与贮藏时间线性正相关,电容C、介电常数ε′与贮藏时间线性负相关。各枸杞品种的电容 C、介电常数ε′、介质损耗因子ε″随贮藏时间的变化值均存在显著差异性。

  12. GC-MS Analysis and Antimicrobial Activities of Essential Oil from Bupleurum chinense%烟台柴胡挥发油的GC-MS分析及抑菌活性研究

    Institute of Scientific and Technical Information of China (English)

    刘泽坤; 陈海霞; 李兵兵; 孙佳欣; 张伶俐

    2011-01-01

    目的:研究烟台柴胡地上部分的挥发油成分及其抑菌活性.方法:水蒸气蒸馏法提取烟台柴胡地上部分挥发油,采用气相色谱-质谱联用(GC-MS)技术,分析、鉴定挥发油的化学成分.采用滤纸片固相扩散法进行抗菌活性试验并采用平板连续稀释法测定其最小抑菌浓度(MIC).结果:首次提取了烟台柴胡地上部分挥发油,成功鉴定出30种化合物,并对其抑菌作用进行了研究,发现其具有广谱抗菌性.结论:烟台柴胡地上部分挥发油主要成分为萜类化合物和低分子脂肪烃类化合物,其对供试菌的抑菌强度由大到小为金黄葡萄球菌>桔青霉>大肠埃希菌>白色葡萄球菌>枯草芽孢杆菌>黑曲霉>黄曲霉.%Objective; In order to make clear the components of the essential oil from the aerial part of Bupleurum chinense DC. F. Vanheurckii ( Muell. -Arg. ) Shan et Y. Li and the antimicrobial activities. Method; Distillation in water vapor was applied to extract the essentialoil from B. Chinense and meanwhile GO-MS was used to analyze the components of this plant. Its antimicrobial activities were investigated by plate diffuse and the minimuminhibitory concentration ( MIC) was investigated by plate spread. Result; The essential oil was extracted successfully and 30 compounds were identified. Meanwhile the antimicrobial activities were tested and a broad-spectrum antimicrobial activity of the essential oil was found. Conclusion; Main components of the essential oil from B. Chinense areterpenes and low molecular aliphatic hydrocarbon compounds. And the antimicrobial intensity to the tested strains is: Staphylococus aureus > Penicillium citrinum > Escherichia coil > Staphylococcus albus > Bacillus subtilis > Aspergillus niger > Aspergillus flavus.

  13. Biosynthesis of gold nanoparticles using Capsicum annuum var. grossum pulp extract and its catalytic activity

    Science.gov (United States)

    Yuan, Chun-Gang; Huo, Can; Yu, Shuixin; Gui, Bing

    2017-01-01

    Biological synthesis approach has been regarded as a green, eco-friendly and cost effective method for nanoparticles preparation without any toxic solvents and hazardous bi-products during the process. This present study reported a facile and rapid biosynthesis method for gold nanoparticles (GNPs) from Capsicum annuum var. grossum pulp extract in a single-pot process. The aqueous pulp extract was used as biotic reducing agent for gold nanoparticle growing. Various shapes (triangle, hexagonal, and quasi-spherical shapes) were observed within range of 6-37 nm. The UV-Vis spectra showed surface plasmon resonance (SPR) peak for the formed GNPs at 560 nm after 10 min incubation at room temperature. The possible influences of extract amount, gold ion concentration, incubation time, reaction temperature and solution pH were evaluated to obtain the optimized synthesis conditions. The effects of the experimental factors on NPs synthesis process were also discussed. The produced gold nanoparticles were characterized by transform electron microscopy (TEM), X-ray diffraction (XRD), energy dispersive X-ray (EDS) and Fourier Transform infrared spectroscopy (FTIR). The results demonstrated that the as-obtained GNPs were well dispersed and stable with good catalytic activity. Biomolecules in the aqueous extract were responsible for the capping and stabilization of GNPs.

  14. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

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    Ayman Abdel Ghafar

    2011-10-01

    Full Text Available The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia, calculate their pungency in Scoville heat units (SHU and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC was used for separation, identification and quantitation of the components. The limit of detection (LOD of the method was 0.09 and 0.10 µg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ was 0.30 and 0.36 µg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 µg/g and the highest pungency level (67984.60 SHU, whereas green peppers had the lowest detected concentration (1.0 ± 0.9 µg/g; green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.

  15. Isolation and structural features of an antiradical polysaccharide of Capsicum annuum that interacts with BSA.

    Science.gov (United States)

    Majee, Sujay Kumar; Ray, Sayani; Ghosh, Kanika; Micard, Valérie; Ray, Bimalendu

    2015-04-01

    Red peppers, Capsicum annuum, are used worldwide as spices, foods and medicines. Herein, we have analyzed an antiradical polysaccharide isolated from red peppers through successive acetate buffer extraction. This macromolecule was purified using graded precipitation with ethanol, α-amylase treatment, deproteination and anion-exchange chromatography. This highly-branched polysaccharide (360 kDa) was esterified with phenolic acids and contained a (1,3)-linked-β-Galp chain substituted at O-6 by (1,6)-linked-β-Galp residues. The latter was substituted at O-3 by (1,5)- and (1,3,5)-linked-α-Araf residues, and non-reducing end-units of α-Araf and β-Galp. The antiradical potential of this polysaccharide was comparable to standard antioxidants. The phenolic acid residues were the functional sites. This polysaccharide could form complex with bovine serum albumin having binding constant K = 5.24 × 10(6)/M and change its microenvironment. Thus, aqueous extraction method provides a macromolecule that stimulates biological responses; this emphasizes the significance of red pepper as dietary antioxidant.

  16. Differential antibiosis against Helicoverpa armigera exerted by distinct inhibitory repeat domains of Capsicum annuum proteinase inhibitors.

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    Joshi, Rakesh S; Gupta, Vidya S; Giri, Ashok P

    2014-05-01

    Plant defensive serine proteinase inhibitors (PIs) are known to have negative impact on digestive physiology of herbivore insects and thus have a crucial role in plant protection. Here, we have assessed the efficacy and specificity of three previously characterized inhibitory repeat domain (IRD) variants from Capsicum annuum PIs viz., IRD-7, -9 and -12 against gut proteinases from Helicoverpa armigera. Comparative study of in silico binding energy revealed that IRD-9 possesses higher affinity towards H. armigera serine proteinases as compared to IRD-7 and -12. H. armigera fed on artificial diet containing 5 TIU/g of recombinant IRD proteins exhibited differential effects on larval growth, survival rate and other nutritional parameters. Major digestive gut trypsin and chymotrypsin genes were down regulated in the IRD fed larvae, while few of them were up-regulated, this indicate alterations in insect digestive physiology. The results corroborated with proteinase activity assays and zymography. These findings suggest that the sequence variations among PIs reflect in their efficacy against proteinases in vitro and in vivo, which also could be used for developing tailor-made multi-domain inhibitor gene(s).

  17. Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Valentão, Patrícia; Andrade, Paula B

    2013-03-01

    Capsicum annuum L. is reported to be the most widely cultivated species. Recently, waste of vegetable processing, like seeds, has been the subject of many studies as an attempt to find new, alternative and cheap resources of bioactive compounds with application in several industries. Despite their chemical, biological and ecological importance, C. annuum seeds are still poorly studied. To improve the knowledge on the metabolic profile of this matrix, a targeted metabolite analysis was performed in "sweet Italian" and "Reus long pairal" pepper seeds. Sterols, triterpenes, organic acids, fatty acids and volatile compounds were determined by different chromatographic methods. The antioxidant activity was assessed against DPPH(·), superoxide and nitric oxide radicals. A concentration-dependent activity was noticed against all radicals. Acetylcholinesterase inhibitory capacity was also evaluated, but no effect was found. Data provide evidence of great similarities between "sweet Italian" and "Reus long pairal" pepper seeds. The present study indicates that C. annuum seeds are a potential source of valuable bioactive compounds that could be used in food industry.

  18. Combining ability for yield and fruit quality in the pepper Capsicum annuum.

    Science.gov (United States)

    do Nascimento, N F F; do Rêgo, E R; Nascimento, M F; Bruckner, C H; Finger, F L; do Rêgo, M M

    2014-04-29

    The objective of this study was to determine the effects of the general and specific combining abilities (GCA and SCA, respectively) of 15 characteristics and to evaluate the most promising crosses and the reciprocal effect between the hybrids of six parents of the Capsicum annuum species. Six parents, belonging to the Horticultural Germplasm Bank of Centro de Ciências Agrárias of Universidade Federal da Paraíba, were crossed in complete diallel manner. The 30 hybrids generated and the parents were then analyzed in a completely randomized design with three replicates. The data were submitted to analysis of variance at 1% probability, and the means were grouped by the Scott-Knott test at 1% probability. The diallel analysis was performed according to the Griffing method, model I and fixed model. Both additive and non-additive effects influenced the hybrids' performance, as indicated by the GCA/SCA ratio. The non-additive effects, epistasis and/or dominance, played a more important role than the additive effects in pedicel length, pericarp thickness, fresh matter, dry matter content, seed yield per fruit, fruit yield per plant, days to fructification, and total soluble solids. The GCA effects were more important than the SCA effects in the fruit weight, fruit length and diameter, placenta length, yield, vitamin C, and titratable acidity characteristics. The results found here clearly show that ornamental pepper varieties can be developed through hybridization in breeding programs with C. annuum.

  19. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).

    Science.gov (United States)

    Shukla, Srishti; Kumar, Dommati Anand; Anusha, Sanga Venkata; Tiwari, Ashok Kumar

    2016-01-01

    Effect of aqueous methanol extract of different colour sweet bell peppers (Capsicum annuum L.) on parameters of diabesity and carbonyl stress was analysed in vitro. Yellow pepper displayed significantly (p < 0.001) higher intestinal α-glucosidase inhibitory activity than green and red pepper. Porcine pancreatic lipase inhibitory activity was significantly (p < 0.01) high in yellow and red pepper than in green pepper. Green and red pepper inhibited vesperlysine-type advanced glycation end products (AGEs) more potently than yellow pepper; however, pentosidine-type AGEs were similarly inhibited by all three peppers. Yellow and red pepper inhibited lipid peroxidation more potently (p < 0.01) than green pepper. Total polyphenol content and free radicals scavenging activities in yellow and red bell peppers were higher than in green pepper. Total flavonoid content was high in green pepper than that present in yellow and red peppers. Green pepper displayed presence of proanthocyanins; however, oligomeric anthocyanins were detected in yellow and red peppers.

  20. Transcriptome analysis of Capsicum annuum varieties Mandarin and Blackcluster: assembly, annotation and molecular marker discovery.

    Science.gov (United States)

    Ahn, Yul-Kyun; Tripathi, Swati; Kim, Jeong-Ho; Cho, Young-Il; Lee, Hye-Eun; Kim, Do-Sun; Woo, Jong-Gyu; Cho, Myeong-Cheoul

    2014-01-10

    Next generation sequencing technologies have proven to be a rapid and cost-effective means to assemble and characterize gene content and identify molecular markers in various organisms. Pepper (Capsicum annuum L., Solanaceae) is a major staple vegetable crop, which is economically important and has worldwide distribution. High-throughput transcriptome profiling of two pepper cultivars, Mandarin and Blackcluster, using 454 GS-FLX pyrosequencing yielded 279,221 and 316,357 sequenced reads with a total 120.44 and 142.54Mb of sequence data (average read length of 431 and 450 nucleotides). These reads resulted from 17,525 and 16,341 'isogroups' and were assembled into 19,388 and 18,057 isotigs, and 22,217 and 13,153 singletons for both the cultivars, respectively. Assembled sequences were annotated functionally based on homology to genes in multiple public databases. Detailed sequence variant analysis identified a total of 9701 and 12,741 potential SNPs which eventually resulted in 1025 and 1059 genotype specific SNPs, for both the varieties, respectively, after examining SNP frequency distribution for each mapped unigenes. These markers for pepper will be highly valuable for marker-assisted breeding and other genetic studies.

  1. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

    Science.gov (United States)

    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed.

  2. Phenotypic and genotypic variation among Capsicum annuum recombinant inbred lines resistant to bacterial spot.

    Science.gov (United States)

    Moreira, S O; Rodrigues, R; Oliveira, H S; Medeiros, A M; Sudré, C P; Gonçalves, L S A

    2013-04-17

    A breeding program carried out under Brazilian growing conditions to obtain Capsicum annuum cultivars with disease resistance to bacterial spot (BS) produced 8 promising recombinant inbred lines (RILs). The present study aimed to characterize these RILs using phenotypic descriptors and molecular markers (inter-simple sequence repeat) and to confirm their resistance to BS. Twenty-two phenotypic descriptors and 15 inter-simple sequence repeat primers were used to characterize the RILs. The parent, UENF 1381, which is resistant to BS, and 'Casca Dura Ikeda', a traditional cultivar, were used as standards. Variability among genotypes was observed considering either binary or multicategorical characteristics, such as fruit length, fruit diameter, and fruit longitudinal and transversal section. Such variability in fruit traits can be exploited to develop new genotypes with BS resistance for various types of market consumption. RILs numbered 1, 3, and 6 were the most homogenous, whereas those coded 2, 5, 8, and 11 had the same level of heterogeneity as that observed in 'Casca Dura Ikeda'. Molecular analysis clustered the genotypes into 5 groups, with RILs 1, 2, 3, and 5 allocated in isolated groups. RILs 1, 2, 6, and 8 confirmed resistance to BS. Considering homogeneity level and BS resistance, RILs 1 and 6 were suitable for use as pre-cultivars in final tests to register and release two new C. annuum cultivars.

  3. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.

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    Hassen ALOUI

    2015-12-01

    Full Text Available Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.: ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM for three different durations (12, 24 and 36h. Control seeds were soaked in distilled water for the same durations. After that, all seeds were kept to germinate in laboratory under normal light and controlled temperature. Results indicated that priming depends on concentration, duration and cultivar. The best combinations that we obtained were: KCl priming (10 mM, 36h for ‘Beldi’ cultivar, CaCl2 priming (10 mM, 36h for ‘Baklouti’ cultivar and finally NaCl priming (50 mM, 24h for ‘Anaheim Chili’ cultivar. Generally, priming had an effect on total germination percentage, mean germination time, germination index and the coefficient of velocity compared to control seeds. The beneficial effect of seed priming could be used for improving salt tolerance on germination and early seedling growth for pepper cultivar.

  4. Embryogenesis in the anthers of different ornamental pepper (Capsicum annuum L.) genotypes.

    Science.gov (United States)

    Barroso, P A; Rêgo, M M; Rêgo, E R; Soares, W S

    2015-10-27

    The aim of this study was to relate flower bud size with microspore developmental stages and the induction of embryos in the anthers of different ornamental pepper (Capsicum annuum L.) genotypes. Flower buds were randomly collected and visually divided into three classes based on both petal and sepal size. The length and diameter of the bud as well as the length of the petal, sepal, and anther were then measured. The microspore stage was also determined for each anther of the bud where it was found. The data were subjected to analysis of variance (P ≤ 0.01), and the means were separated by Tukey's test (P ≤ 0.01). The broad sense heritability, the CVg/CVe relation, and the Pearson correlation between characters were also determined. Anthers from 10 C. annuum genotypes were cultivated in four culture media types for the induction of embryos. The data were transformed by Arcsin (x) and subjected to analysis of variance (P ≤ 0.01), and the means were separated by Tukey's test (P ≤ 0.01). The majority of anthers in the second class had uninucleate microspores. No correlation was observed between bud size and the number of uninucleate microspores. Genotype 9 specimens grown in M2 medium induced the highest number of embryos (16) compared to the other treatments, which indicates a significant interaction effect between culture media and genotypes.

  5. Growth and physiological responses of some Capsicum frutescens varieties to copper stress

    Science.gov (United States)

    Jadid, Nurul; Maziyah, Rizka; Nurcahyani, Desy Dwi; Mubarokah, Nilna Rizqiyah

    2017-06-01

    Copper (Cu) is an essential micronutrient participating in various physiological processes. However, excessive uptake of this micronutrient could potentially affect plant growth and development as well as plant productivity. In this present work, growth and physiological responses of some Capsicum frustescens varieties to Cu stress were determined. Three C. frutescens varieties used in this work were var. Bara, CF 291, and Genie. In addition, these varieties were treated with different concentration of Cu (0, 30, 70, and 120 ppm). The growth and physiological responses measured in this work included plant height, root length, malondialdehyde (MDA), and chlorophyll. The result showed that all varieties tested relatively displayed plant growth reduction including plant height and root length. Likewise, an increase of MDA level, a major bioindicator for oxidative damage was also found in all varieties following exposure to elevated Cu concentration. Finally, the chlorophyll content was also affected indicated by a decreased amount of chlorophyll, especially in var. CF291. The overall results demonstrated that elevated Cu concentration might decrease C. frutescens productivity where among the three varieties tested, var CF 291 seemed to be the most sensitive varieties to Cu stress.

  6. Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L. under Ambient Storage

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    Qumer Iqbal

    2016-09-01

    Full Text Available Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics were investigated in hot peppers (Capsicum annuum. Whole dried peppers packed in polyethylene bags were gamma irradiated at 0 (control, 2, 4, and 6 kGy and subsequently stored at 25 °C for 90 days. The irradiation dose did not substantially affect the initial contents of capsaicinoids, ascorbic acid and total phenolics, though the concentration of carotenoids declined by 8% from the control (76.9 mg/100 g to 6 kGy radiation dose (70.7 mg/100 g. Similarly, during storage for 90 days at ambient temperature the concentrations of capsaicinoids and total phenolics remained fairly stable with mean percent reductions from 3.3% to 4.2%, while the levels of total carotenoids and ascorbic acid significantly (p < 0.05 declined by 12% and 14%, respectively. Overall, neither irradiation nor subsequent ambient storage could appreciably influence the contents of functional components in hot peppers. These results revealed that gamma irradiation up to 6 kGy can be safely used for decontamination to meet the needs for overseas markets without compromising product quality.

  7. Capsicum annuum L. trypsin inhibitor as a template scaffold for new drug development against pathogenic yeast.

    Science.gov (United States)

    Ribeiro, Suzanna F F; Silva, Marciele S; Da Cunha, Maura; Carvalho, André O; Dias, Germana B; Rabelo, Guilherme; Mello, Erica O; Santa-Catarina, Claudete; Rodrigues, Rosana; Gomes, Valdirene M

    2012-03-01

    A 6,000 Da peptide, named CaTI, was isolated from Capsicum annuum L. seeds and showed potent inhibitory activity against trypsin and chymotrypsin. The aim of this study was to determine the effect of CaTI on Saccharomyces cerevisiae, Candida albicans, Candida tropicalis and Kluyveromyces marxiannus cells. We observed that CaTI inhibited the growth of S. cerevisiae, K. marxiannus as well as C. albicans and induced cellular agglomeration and the release of cytoplasmic content. No effect on growth was observed in C. tropicalis but morphological changes were noted. In the spot assay, different degrees of sensitivity were shown among the strains and concentrations tested. Scanning electron microscopy showed that S. cerevisiae, K. marxiannus and C. albicans, in the presence of CaTI, exhibited morphological alterations, such as the formation of pseudohyphae, cellular aggregates and elongated forms. We also show that CaTI induces the generation of nitric oxide and interferes in a dose-dependent manner with glucose-stimulated acidification of the medium mediated by H(+)-ATPase of S. cerevisiae cells.

  8. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.

    Science.gov (United States)

    Srinivasan, Krishnapura

    2016-07-03

    Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively studied for its biological effects which are of pharmacological relevance. These include: cardio protective influence, antilithogenic effect, antiinflammatory, and analgesia, thermogenic influence, and beneficial effects on gastrointestinal system. Therefore, capsaicinoids may have the potential clinical value for pain relief, cancer prevention and weight loss. It has been shown that capsaicinoids are potential agonists of capsaicin receptor (TRPV1). They could exert the effects not only through the receptor-dependent pathway but also through the receptor-independent one. The involvement of neuropeptide Substance P, serotonin, and somatostatin in the pharmacological actions of capsaicin has been extensively investigated. Topical application of capsaicin is proved to alleviate pain in arthritis, postoperative neuralgia, diabetic neuropathy, psoriasis, etc. Toxicological studies on capsaicin administered by different routes are documented. Capsaicin inhibits acid secretion, stimulates alkali and mucus secretion and particularly gastric mucosal blood flow which helps in prevention and healing of gastric ulcers. Antioxidant and antiinflammatory properties of capsaicin are established in a number of studies. Chemopreventive potential of capsaicin is evidenced in cell line studies. The health beneficial hypocholesterolemic influence of capsaicin besides being cardio protective has other implications, viz., prevention of cholesterol gallstones and protection of the structural integrity of erythrocytes under conditions of hypercholesterolemia. Beneficial influences of capsaicin on gastrointestinal system include digestive stimulant action and modulation of intestinal ultrastructure so as to enhance permeability to micronutrients.

  9. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico.

    Science.gov (United States)

    Aguilar-Meléndez, Araceli; Morrell, Peter L; Roose, Mikeal L; Kim, Seung-Chul

    2009-06-01

    The chile of Mesoamerica, Capsicum annuum, is one of five domesticated chiles in the Americas. Among the chiles, it varies the most in size, form, and color of its fruits. Together with maize, C. annuum is one of the principal elements of the neotropical diets of Mesoamerican civilizations. Despite the great economic and cultural importance of C. annuum both worldwide and in Mexico, however, very little is known about its geographic origin and number of domestications. Here we sampled a total of 80 accessions from Mexico (58 semiwild and 22 domesticated) and examined nucleotide sequence diversity at three single- or low-copy nuclear loci, Dhn, G3pdh, and Waxy. Across the three loci, we found an average reduction of ca. 10% in the diversity of domesticates relative to semiwild chiles and geographic structure within Mexican populations. The Yucatan Peninsula contained a large number of haplotypes, many of which were unique, suggesting an important region of chile domestication and center of diversity. The present sampling of loci did not conclusively resolve the number and location of domestications, but several lines of evidence suggest multiple independent domestications from widely distributed progenitor populations.

  10. Phytosynthesis of gold nanoparticles using Andean Ajı′ (Capsicum baccatum L.

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    Brajesh Kumar

    2015-12-01

    Full Text Available This article covers the importance of Andean Ajı′/Chilli (Capsicum baccatum L. mediated synthesis of gold nanoparticles (AuNPs, which favors for green chemistry and escape us from the use of hazardous chemicals. UV–visible spectroscopy was used to monitor the quantitative formation of AuNPs. Further, as synthesized AuNPs were characterized using Transmission electron microscopy, Dynamic Light Scattering, and X-ray diffraction. It produced spherical AuNPs at λmax = 540 nm of average size 23.9 ± 9.7 nm without any aggregation. Ajı′ extract (aq was the good reducing and capping agent in terms of conversion to Au3+ to AuNPs. The synthesized AuNPs, also enhancing the photocatalytic degradation of methylene blue (>50%, k = 1.9585 × 10−3 min−1 under direct solar light irradiation. In addition, the experimental approach is benign, ecofriendly, and inexpensive for industrial-scale production of nanoparticles using Aji extract as natural bioreductant.

  11. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

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    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  12. Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.

    Science.gov (United States)

    Aluru, Maneesha R; Mazourek, Michael; Landry, Laurie G; Curry, Jeanne; Jahn, Molly; O'Connell, Mary A

    2003-07-01

    The biosynthesis of capsaicinoids in the placenta of chilli fruit is modelled to require components of the fatty acid synthase (FAS) complex. Three candidate genes for subunits in this complex, Kas, Acl, and Fat, isolated based on differential expression, were characterized. Transcription of these three genes was placental-specific and RNA abundance was positively correlated with degree of pungency. Kas and Acl were mapped to linkage group 1 and Fat to linkage group 6. None of the genes is linked to the pungency locus, C, on linkage group 2. KAS accumulation was positively correlated with pungency. Western blots of placental extracts and histological sections both demonstrated that the accumulation of this enzyme was correlated with fruit pungency and KAS was immunolocalized to the expected cell layer, the placental epidermis. Enzyme activity of the recombinant form of the placental-specific KAS was confirmed using crude cell extracts. These FAS components are fruit-specific members of their respective gene families. These genes are predicted to be associated with Capsicum fruit traits, for example, capsaicinoid biosynthesis or fatty acid biosynthesis necessary for placental development.

  13. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.

    Science.gov (United States)

    Al Othman, Zeid Abdullah; Ahmed, Yacine Badjah Hadj; Habila, Mohamed Abdelaty; Ghafar, Ayman Abdel

    2011-10-24

    The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC) was used for separation, identification and quantitation of the components. The limit of detection (LOD) of the method was 0.09 and 0.10 µg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ) was 0.30 and 0.36 µg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 µg/g) and the highest pungency level (67984.60 SHU), whereas green peppers had the lowest detected concentration (1.0 ± 0.9 µg/g); green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.

  14. Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (Capsicum annum L.) spice

    Energy Technology Data Exchange (ETDEWEB)

    Marcazzo, J.; Cruz Z, E.; Montiel, L. [UNAM, Instituto de Ciencias Nucleares, A. P. 70-543, 04510 Mexico D. F. (Mexico); Chernov, V. [Universidad de Sonora, Centro de Investigacion en Fisica, A. P. 5-088, 83190 Hermosillo, Sonora (Mexico); Calderon, T., E-mail: ecruz@nucleares.unam.mx [Universidad Autonoma de Madrid, Facultad de Ciencias, Departamento de Quimica Agricola, 28049 Cantoblanco, Madrid (Spain)

    2012-06-15

    The inorganic poly mineral content in the foodstuffs allows to analyze the main thermoluminescence (Tl) characteristics that may be useful in the identification of irradiated food. The mineral fraction was separated from commercial Mexican red pepper (Capsicum annum L.). X-ray diffraction shows that the mineral composition of the samples was mainly quartz. From the mineral fraction of different grain sizes, samples of 149 {mu}m were selected for this study because of the high Tl signals. The samples were irradiated from 1 to 500 Gy by using a {sup 60}Co irradiator. The Tl characteristics like glow curve shape, dose-response, UV and sunlight bleaching and fading were analyzed. The glow curves show an intense Tl peak at 82 C followed by others with less intensity at 130, 170 and 340 C. The T{sub M}-T{sub STOP} method shows six Tl glow peaks that was taken into account for calculation the activation energies values. Because the complex structure of the glow curves, the kinetics parameters were determined by using a computerized deconvolution program assuming the general order kinetics model. (Author)

  15. Capsicum annuum enhances L-lactate production by Lactobacillus acidophilus: implication in curd formation.

    Science.gov (United States)

    Sharma, Smriti; Jain, Sriyans; Nair, Girija N; Ramachandran, Srinivasan

    2013-07-01

    Lactobacillus acidophilus is commonly used lactic acid bacteria for producing fermented milk products. In general household practice, curdling is known to occur faster in the presence of red chili. Herein we analyzed the enhanced effect of red chili (Capsicum annuum) and its major component, capsaicin, on Lactobacillus acidophilus (ATCC 4356) in the production of L-lactate in de Man, Rogosa, and Sharpe medium at various temperatures (15, 20, 25, 30, and 37°C). The addition of red chili showed significant increase in the amount of L-lactate produced by L. acidophilus compared with the control at all temperatures. Similar results were observed with addition of capsaicin alone. This was accompanied by an increase in the consumption of d-glucose. Capsazepine, a known antagonist of capsaicin, inhibited the production of L-lactate by L. acidophilus in the presence of both capsaicin and red chili. Because no increase occurred in the growth of L. acidophilus in the presence of red chili, the enhanced production of L-lactate in the presence of red chili or capsaicin is due to increased metabolic activity.

  16. Generic characterization of apolar metabolites in red chili peppers (Capsicum frutescens L.) by orbitrap mass spectrometry.

    Science.gov (United States)

    Bijttebier, Sebastiaan; Zhani, Kaouther; D'Hondt, Els; Noten, Bart; Hermans, Nina; Apers, Sandra; Voorspoels, Stefan

    2014-05-21

    The aim of the present study was to develop a generic analytical method for the identification and quantitation of apolar plant metabolites in biomass using liquid chromatography-photodiode array-accurate mass mass spectrometry (LC-PDA-amMS). During this study, a single generic sample preparation protocol was applied to extract apolar plant metabolites. Compound identification was performed using a single generic screening method for apolar compounds without the need for dedicated fractionation. Such a generic approach renders vast amounts of information and is virtually limited by only the solubility and detector response of the metabolites of interest. Method validation confirmed that this approach is applicable for quantitative purposes. Furthermore, an identification-quantitation strategy based on amMS and molar extinction coefficients was used for carotenoids, eliminating the need for reference standards for each carotenoid. To challenge the validated method, chili peppers (Capsicum frutescens L.) were analyzed to unravel their complex phytochemical composition (carotenoids, glycolipids, glycerolipids, capsaicinoids, lipid-soluble vitamins).

  17. The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth.

    Science.gov (United States)

    Popovich, David G; Sia, Sharon Y; Zhang, Wei; Lim, Mon L

    2014-11-01

    Four types of chili (Capsicum annuum) extracts, categorized according to color; green and red, and size; small and large were studied in Hep-G2 cells. Red small (RS) chili had an LC50 value of 0.378 ± 0.029 compared to green big (GB) 1.034 ± 0.061 and green small (GS) 1.070 ± 0.21 mg/mL. Red big (RB) was not cytotoxic. Capsaicin content was highest in RS and produced a greater percentage sub-G1 cells (6.47 ± 1.8%) after 24 h compared to GS (2.96 ± 1.3%) and control (1.29 ± 0.8%) cells. G2/M phase was reduced by GS compared to RS and control cells. RS at the LC50 concentration contained 1.6 times the amount of pure capsaicin LC50 to achieve the same effect of capsaicin alone. GS and GB capsaicin content at the LC50 value was lower (0.2 and 0.66, respectively) compared to the amount of capsaicin to achieve a similar reduction in cell growth.

  18. Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).

    Science.gov (United States)

    Gómez-García, María del Rocío; Ochoa-Alejo, Neftalí

    2013-09-16

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits' yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.

  19. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    María del Rocío Gómez-García

    2013-09-01

    Full Text Available Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.

  20. An improved plant regeneration and Agrobacterium - mediated transformation of red pepper (Capsicum annuum L.).

    Science.gov (United States)

    Kumar, R Vinoth; Sharma, V K; Chattopadhyay, B; Chakraborty, S

    2012-10-01

    Capsicum annuum (red pepper) is an important spice cum vegetable crop in tropical and subtropical countries. Here, we report an effective and reproducible auxin free regeneration method for six different red pepper cultivars (ACA-10, Kashi Anmol, LCA-235, PBC-535, Pusa Jwala and Supper) using hypocotyl explants and an efficient Agrobacterium-mediated transformation protocol. The explants (hypocotyls, cotyledonary leaves and leaf discs) collected from axenic seedlings of six red pepper cultivars were cultured on either hormone free MS medium or MS medium supplemented with BAP alone or in combination with IAA. Inclusion of IAA in the regeneration medium resulted in callus formation at the cut ends of explants, formation of rosette leaves and ill defined shoot buds. Regeneration of shoot buds could be achieved from hypocotyls grown in MS medium supplemented with different concentrations of BAP unlike other explants which failed to respond. Incorporation of GA3 in shoot elongation medium at 0.5 mg/l concentration enhanced the elongation in two cultivars, LCA-235 and Supper, while other cultivars showed no significant response. Chilli cultivar, Pusa Jwala was transformed with βC1 ORF of satellite DNA β molecule associated with Chilli leaf curl Joydebpur virus through Agrobacterium tumefaciens. Transgene integration in putative transformants was confirmed by PCR and Southern hybridization analysis.

  1. Differential Proteomic Analysis of Anthers between Cytoplasmic Male Sterile and Maintainer Lines in Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Zhiming Wu

    2013-11-01

    Full Text Available Cytoplasmic male sterility (CMS, widely used in the production of hybrid seeds, is a maternally inherited trait resulting in a failure to produce functional pollen. In order to identify some specific proteins associated with CMS in pepper, two-dimensional gel electrophoresis (2-DE was applied to proteomic analysis of anthers/buds between a CMS line (designated NA3 and its maintainer (designated NB3 in Capsicum annuum L. Thirty-three spots showed more than 1.5-fold in either CMS or its maintainer. Based on mass spectrometry, 27 spots representing 23 distinct proteins in these 33 spots were identified. Proteins down-regulated in CMS anthers/buds includes ATP synthase D chain, formate dehydrogenase, alpha-mannosidas, RuBisCO large subunit-binding protein subunit beta, chloroplast manganese stabilizing protein-II, glutathione S-transferase, adenosine kinase isoform 1T-like protein, putative DNA repair protein RAD23-4, putative caffeoyl-CoA 3-O-methyltransferase, glutamine synthetase (GS, annexin Cap32, glutelin, allene oxide cyclase, etc. In CMS anthers/buds, polyphenol oxidase, ATP synthase subunit beta, and actin are up-regulated. It was predicted that male sterility in NA3 might be related to energy metabolism turbulence, excessive ethylene synthesis, and suffocation of starch synthesis. The present study lays a foundation for future investigations of gene functions associated with pollen development and cytoplasmic male sterility, and explores the molecular mechanism of CMS in pepper.

  2. Evaluación de genotipos de ajíes (Capsicum spp) resistentes a pudriciones radicales causadas por Fusarium sp y Phythophtora capsici.

    OpenAIRE

    Cardona Arce, Juliana

    2013-01-01

    Se evaluó la resistencia a Phytophthora capsici Leonian y Fusarium spp Link responsables de causar enfermedades conocidas como pudriciones radicales, en 30 accesiones de Capsicum spp procedentes de la colección del banco de germoplasma de la Universidad Nacional de Colombia sede Palmira, un genotipo resistente a P. capsici evaluado por la Universidad Nacional de Colombia sede Palmira y una variedad de pimentón Capsicum annuum var Nathalie, la cual, se usó como testigo susceptible a los dos pa...

  3. Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp. sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp. on four food toxinfective bacteria

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    H.H Carvalho

    2010-03-01

    Full Text Available Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB e a Intensidade de Atividade de Inativação Bacteriana (IINAB, através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum, etnograficamente acessadas na região metropolitana de Porto Alegre/RS/BR, frente a inóculos bacterianos padronizados (American Type Culture Collection - ATCC, respectivamente Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076 e Escherichia coli (11229, em doses-desafio = 10(7 UFC mL-1. Quatro destas plantas, pimenta calabresa ("pool" Capsicum sp, pimenta-de-jardim (C.annuum, pimenta dedo-de-moça (C. baccatum e pimenta malagueta (C. frutescens, apresentaram atividades de inibição e inativação seletivas, em ordem decrescente, para salmonela, coliforme fecal, enterococo e estafilococo. As demais, pimenta cambuci (C. baccatum e os pimentões (C. annuum amarelo, verde e vermelho, apresentaram nenhuma atividade. Discute-se a validade da ferramenta etnográfica na prospecção de fatores de proteção anti-bacteriana em plantas, bem como a influência da inibição/inativação na preditividade do diagnóstico bacteriológico.The intensity of bacterial inhibition activity (IINIB and the intensity of bacterial inactivation activity (IINAB of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC, Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076, and Escherichia coli (11229, respectively, at challenge doses = 10(7 CFU mL-1. Four of these species, cayenne pepper (Capsicum sp pool, garden pepper (C. annuum, ají pepper (C. baccatum, and malagueta pepper (C. frutescens, had

  4. Corrigendum to "Early dispersals of maize and other food plants into the Southern Caribbean and Northeastern South America" [Quat. Sci. Rev. 123 (2015) 231-246

    Science.gov (United States)

    Pagán-Jiménez, Jaime R.; Rodríguez-Ramos, Reniel; Reid, Basil A.; van den Bel, Martijn; Hofman, Corinne L.

    2016-09-01

    When this paper was first published online, the authors mistyped the species name Capsicum chinense (a chili pepper species) in two of the four instances where it was mentioned in the above article. This typographic error does not change the results of the reported study. However, due to the potential implications of the findings on Capsicum spp., the correct paragraphs are printed below:

  5. 辣椒炭疽病抗性资源筛选%Screening on the Resistance Resources of Capsicum anthracnose

    Institute of Scientific and Technical Information of China (English)

    吴庆丽; 秦刚

    2013-01-01

    调查了46份辣椒(Capsicum annuum L.)材料对辣椒炭疽病(Collectotrichum sp.)的田间抗性表现.结果表明,19份材料对辣椒炭疽病有较强的抗性.以成都及近郊县的主要致病菌胶孢炭疽菌(Colletotrichum gloeosporioides)为接种菌源,采用针刺接种法对绿色成熟果(青熟果)和红色成熟果(红熟果)的23份辣椒资源进行辣椒炭疽病抗性筛选.结果表明,9份材料表现为抗病,6份材料表现为耐病,8份材料表现为感病.室内抗性筛选结果与田间抗性表现基本一致.%Field resistance performance of 46 pepper materials on Capsicum anthracnose was investigated.It showed that 19 materials had a C.resistance to Capsicum anthracnose.For further acquiring resistance resources of C.anthracnose,23 pepper materials were inoculated the primary pathogen(C.gloeosporioides) of Chengdu and suburbancounty by green and red mature fruit acupuncture inoculation method.The results indicated that 9 materials showed resistant,6 materials had tolerance of the disease,8 materials were susceptible to the disease.The results of interior resistance screening were basically consistent with the field resistance performance.

  6. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

    Science.gov (United States)

    Lang, Yaqin; Kisaka, Hiroaki; Sugiyama, Ryuji; Nomura, Kenzo; Morita, Akihito; Watanabe, Tatsuo; Tanaka, Yoshiyuki; Yazawa, Susumu; Miwa, Tetsuya

    2009-09-01

    Capsaicinoids are responsible for the spicy flavor of pungent peppers (Capsicum). The cultivar CH-19 Sweet is a non-pungent pepper mutant derived from a pungent pepper strain, Capsicum annuum CH-19. CH-19 Sweet biosynthesizes capsaicinoid analogs, capsinoids. We determined the genetic and metabolic mechanisms of capsinoid biosynthesis in this cultivar. We analyzed the putative aminotransferase (pAMT) that is thought to catalyze the formation of vanillylamine from vanillin in the capsaicinoid biosynthetic pathway. Enzyme assays revealed that pAMT activity catalyzing vanillylamine formation was completely lost in CH-19 Sweet placenta tissue. RT-PCR analysis showed normal mRNA transcription of the pAMT gene; however, SNP analysis of the cDNA sequence showed a T nucleotide insertion at 1291 bp in the pAMT gene of CH-19 Sweet. This insertion formed a new stop codon, TGA, that prevented normal translation of the gene, and the pAMT protein did not accumulate in CH-19 Sweet as determined using Western blot analysis. We developed a dCAPS marker based on the T insertion in the pAMT gene of CH-19 Sweet, and showed that the pAMT genotype co-segregated with the capsinoid or capsaicinoid fruit phenotype in the F(2) population. The T insertion was not found in other pungent and non-pungent Capsicum lines, suggesting that it is specific to CH-19 Sweet. CH-19 Sweet's pAMT gene mutation is an example of a nonsense mutation in a single gene that alters a secondary metabolite biosynthetic pathway, resulting in the biosynthesis of analogs. The dCAPS marker will be useful in selecting lines with capsinoid-containing fruits in pepper-breeding programs.

  7. Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs.

    Science.gov (United States)

    Liu, Y; Song, M; Che, T M; Bravo, D; Maddox, C W; Pettigrew, J E

    2014-08-01

    This study was conducted to characterize the effects of feeding 3 plant extracts on gene expression in ileal mucosa of weaned pigs. Weaned pigs (n = 32, 6.3 ± 0.2 kg BW, and 21 d old) were housed in individual pens for 9 d and fed 4 different diets: a nursery basal diet as control diet, basal diet supplemented with 10 mg/kg of capsicum oleoresin, garlic botanical, or turmeric oleoresin. Results reported elsewhere showed that the plant extracts reduced diarrhea and increased growth rate of weaning pigs. Total RNA (4 pigs/treatment) was extracted from ileal mucosa of pigs at d 9. Double-stranded cDNA was amplified, labeled, and further hybridized to the microarray. Microarray data were analyzed in R using packages from the Bioconductor project. Differential gene expression was tested by fitting a mixed linear model equivalent to ANOVA using the limma package. Bioinformatics analysis was conducted by DAVID Bioinformatics Resources. Three pairwise comparisons were used to compare each plant extract diet with the control diet. Quantitative real time PCR was applied to verify the mRNA expression detected by microarray. Compared with the control diet, feeding capsicum oleoresin altered (P expression of 490 genes (280 up, 210 down), and feeding garlic botanical altered (P expression of 64 genes (33 up, 31 down), while feeding turmeric oleoresin altered (P expression of 327 genes (232 up, 95 down). Compared with the control diet, feeding capsicum oleoresin and turmeric oleoresin increased [Expression Analysis Systematic Explorer (EASE) expression of genes related to integrity of membranes and tight junctions, indicating enhanced gut mucosa health, but decreased (EASE expression of genes associated with immune responses, indicating that feeding these plant extracts may stimulate the immune responses of pigs in the normal conditions. In conclusion, plant extracts regulated the expression of genes in ileal mucosa of pigs, perhaps providing benefits by enhancing the gut mucosa

  8. Water economy of three Cinclodes (Furnariidae species inhabiting marine and freshwater ecosystems Economía hídrica en tres especies de Cinclodes (Furnariidae que habitan ecosistemas marinos y de agua dulce

    Directory of Open Access Journals (Sweden)

    PABLO SABAT

    2004-06-01

    Full Text Available Birds living in desert environments have been the preferred models for the study of physiological adaptations to water scarcity. Passerine birds living in marine coastal habitats face similar problems, yet physiological adaptations to water conservation in such species have been poorly documented. We measured total evaporative water loss (TEWL and rates of oxygen consumption (VO2 in three species of passerine birds dwelling in marine and fresh water habitats. Mass specific total evaporative water loss was significantly lower in the marine species, Cinclodes nigrofumosus, than in species inhabiting areas near freshwater sources. We found a positive relationship between TEWL and VO2. The ratio of TEWL to VO2 (relative evaporative water loss, RTEWL showed significant variation among Cinclodes species, and was highest for the fresh-water living species, C. oustaleti and C. fuscus. The variation in TEWL found in Cinclodes is likely a consequence of differential exploitation of marine prey with high osmotic loads, which, in turn, may impose the need for water conservationLas aves que habitan ambientes desérticos han sido modelos de estudio preferidos para el estudio de adaptaciones fisiológicas a la escasez de agua. Las aves paseriformes que habitan hábitat costeros enfrentan problemas similares, aunque las posibles adaptaciones fisiológicas para la conservación de agua en dichas especies han sido pobremente documentadas. En este estudio se determinó la pérdida total de agua por evaporación (TEWL y la tasa de consumo de oxígeno (VO2 en tres especies de aves paseriformes que habitan ambientes marinos y de agua dulce. La pérdida total de agua por evaporación masa-específica fue significativamente menor en la especie marina, Cinclodes nigrofumosus, que en especies que habitan áreas cercanas a fuentes de agua dulce. Se encontró una relación positiva y significativa entre TEWL y VO2. La razón entre TEWL y el VO2 (pérdida relativa de agua

  9. Carcterización biológica de chiles criollos (Capsicum annuum L.) del sur del estado de Puebla

    OpenAIRE

    Morán Bañuelos, Sara Hirán

    2012-01-01

    Dado el valor agronómico y cultural del chile en México se planteó el estudio de la diversidad biológica del chile criollo (Capsicum annuum L.) en el estado de Puebla, mediante la caracterización y evaluación de 43 poblaciones en términos de su variación morfológica, en el contenido de capsaicinoides y la resistencia genética al fitopatógeno Phythophthora capsici Leo. El análisis multivariado considerando 41 atributos morfológicos permitió la clasificación de las poblacion...

  10. Análisis del crecimiento y calidad de semillas de tres tipos de chile (Capsicum annuum L.).

    OpenAIRE

    Ayala Villegas, Misael Jorge

    2012-01-01

    El chile es una de las hortalizas más importante a nivel mundial. México es de los países con mayor producción y al ser centro de origen y domesticación de la especie Capsicum annuum L. tiene una amplia diversidad de materiales agrupados en tipos. Los estudios referentes al crecimiento y desarrollo de la planta y semilla de chile, son escasos y no son recientes. Aquí, se comparó el crecimiento de la planta de los tipos de árbol, ancho y guajillo y se evaluó la calidad de semillas durante su d...

  11. Compuestos volátiles que median la interacción entre Anthonomus eugenii Cano y Capsicum annuum L.

    OpenAIRE

    Velázquez González, Julio César

    2011-01-01

    Dado que el picudo del chile es el principal problema fitosanitario en el cultivo de Capsicum spp., y las medidas de control no han logrado mitigar de forma eficiente las poblaciones de este insecto, se estudiaron los siguientes objetivos con el fin de conocer las interacciones planta insecto. Primero se valido un método de recolecta de volátiles, el cual demostró ser eficiente bajo las diferentes variables analíticas estudiadas, con % de recobro de 90-100 y DER menores a 10%. En segundo luga...

  12. PENGARUH EKSTRAK BUNGA FLAMBOYAN (Delonix regia Hook Raf TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN CABAI MERAH BESAR (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Royana Pakpahan

    2017-03-01

    Full Text Available The reach aim to the effect of flamboyant (Delonix regia Hook Raf. flower extract on the growth of large red pepper plant (Capsicum annuum L., for use a land under of flamboyant trees. The research design used was Random Block Design, with five treatments extract concentration, control, 5%, 10%, 15%, and 20%, each treatment was repeated five time. Observations were made during the 15 weeks. The results showed the percentage of germination and plant height are effect significant, while the number of leaves, root length and dry weight of the plant does not provide effect for the growth of large red pepper plant. Keywords : flamboyant, allelopathy, large red pepper

  13. Effects of Copper Stress on Seedling Growth of Brassica campestris ssp. chinenses (L.) Makino%铜胁迫对小白菜幼苗生长的影响

    Institute of Scientific and Technical Information of China (English)

    韩志平; 张海霞; 赵智灵; 杜清洁

    2015-01-01

    以北京新一号四季小白菜为材料,研究了 CuSO4胁迫对基质栽培小白菜幼苗生长、光合色素含量和膜脂过氧化的影响。试验结果表明,较低浓度 CuSO4使株高、叶片数、最大叶长、最大叶宽、根长及地上部、根系鲜质量和干质量显著增加,较高浓度 CuSO4则显著抑制了各形态指标和生物量积累;20μmol/L CuSO4使叶绿素 a、叶绿素 b 和类胡萝卜素含量显著增加,较高浓度 CuSO4则使各光合色素含量显著降低;随 CuSO4浓度提高,叶片质膜透性显著增加,抗坏血酸含量则呈先升高后降低的趋势。说明低浓度 CuSO4处理对小白菜生长有一定的促进作用,高浓度CuSO4胁迫则使光合能力降低,膜脂过氧化程度加剧,最终造成小白菜生长受到显著抑制。%Taking Beijing New No.1 as material, the experiment studied the effects of CuSO4 stress on the growth, photosynthetic pigment contents and membrane lipid peroxidation of Brassica campestris ssp. chinenses (L.) Makino cultivated in mixed substrate. The results showed that, the plant height, leaf number, maximum leaf length, maximum leaf width, root length and shoot and root fresh weight and dry weight of B. campestris ssp. chinenses (L.) Makino were significantly increased under lower CuSO4 concentration treatments, while all morphological indicators and biomass accumulation were significantly inhibited under higher CuSO4 concentration treatments. The chlorophyll a, chlorophyll b and carotenoid contents were significantly increased when the CuSO4 concentration was 20 μmol/L, while all photosynthetic pigment contents were significantly reduced under higher CuSO4 concentration treatments. with CuSO4 concentration increased, membrane permeability of leaves was significantly increased, and ascorbic acid content was increased firstly and then decreased. The results indicated that lower CuSO4 concentrations could promote the growth of campestris ssp

  14. 太行菊和芙蓉菊花粉母细胞减数分裂过程%Meiosis process of pollen mother cells in Opisthopappus taihangensis (Ling)Shih and Crossostephium chinense(L.)Makino

    Institute of Scientific and Technical Information of China (English)

    李健; 陈发棣; 陈素梅; 房伟民

    2009-01-01

    对太行菊和芙蓉菊花粉母细胞减数分裂过程进行了研究.结果表明:太行菊和芙蓉菊减数分裂过程基本正常,为同时型胞质分裂.减数分裂中期Ⅰ染色体基本构型为9个二价体,其中太行菊和芙蓉菊每个花粉母细胞(PMC)平均染色体配对构型分别为005Ⅰ+892Ⅱ+003Ⅳ和004Ⅰ+861Ⅱ+002Ⅲ+017Ⅳ;部分花粉母细胞后期Ⅰ和后期Ⅱ及末期Ⅰ和末期Ⅱ发现有染色体桥、落后染色体、微核及不同步分裂等减数分裂异常现象.%Meiosis behaviors in the Opisthopappus taihangensis (Ling) Shih and Crossostephium chinense (L. ) Makino were investigated for the first time. The results showed that meiosis of pollen mother cell ( PMC) was overall normal and simultaneous cytokinesis. The chromosome pairing configurations at meiotic metaphase Ⅰ per PMC in Opisthopappus taihangensis (Ling) Shih and Crossostephium chinense (L. ) Makino, with the commonest configurations of 9 bivalents (9Ⅱ ), were 0. 05 Ⅰ +8. 92 Ⅱ +0. 03Ⅳ and 0. 04Ⅰ +8. 61 Ⅱ +0. 02Ⅲ+0. 17Ⅳ , respectively. A few of chromosome bridges and laggard chromosomes were found in some PMCs at anaphase Ⅰ and Ⅱ ; moreover, micronucleus and nonsynchronous division were also observed in several cells at telophase land Ⅱ.

  15. Positive feedback regulation of a Lycium chinense-derived VDE gene by drought-induced endogenous ABA, and over-expression of this VDE gene improve drought-induced photo-damage in Arabidopsis.

    Science.gov (United States)

    Guan, Chunfeng; Ji, Jing; Zhang, Xuqiang; Li, Xiaozhou; Jin, Chao; Guan, Wenzhu; Wang, Gang

    2015-03-01

    Violaxanthin de-epoxidase (VDE) plays an important role in protecting the photosynthetic apparatus from photo-damage by dissipating excessively absorbed light energy as heat, via the conversion of violaxanthin (V) to intermediate product antheraxanthin (A) and final product zeaxanthin (Z) under light stress. We have cloned a VDE gene (LcVDE) from Lycium chinense, a deciduous woody perennial halophyte, which can grow in a large variety of soil types. The amino acid sequence of LcVDE has high homology with VDEs in other plants. Under drought stress, relative expression of LcVDE and the de-epoxidation ratio (Z+0.5A)/(V+A+Z) increased rapidly, and non-photochemical quenching (NPQ) also rose. Interestingly, these elevations induced by drought stress were reduced by the topical administration of abamine SG, a potent ABA inhibitor via inhibition of NCED in the ABA synthesis pathway. Until now, little has been done to explore the relationship between endogenous ABA and the expression of VDE genes. Since V serves as a common precursor for ABA, these data support the possible involvement of endogenous ABA in the positive feedback regulation of LcVDE gene expression in L. chinense under drought stress. Moreover, the LcVDE may be involved in modulating the level of photosynthesis damage caused by drought stress. Furthermore, the ratio of (Z+0.5A)/(V+A+Z) and NPQ increased more in transgenic Arabidopsis over-expressing LcVDE gene than the wild types under drought stress. The maximum quantum yield of primary photochemistry of PSII (Fv/Fm) in transgenic Arabidopsis decreased more slowly during the stressed period than that in wild types under the same conditions. Furthermore, transgenic Arabidopsis over-expressing LcVDE showed increased tolerance to drought stress. Copyright © 2014 Elsevier GmbH. All rights reserved.

  16. Fermentación láctica en contínuo a partir de suero dulce de leche desproteinizado

    Directory of Open Access Journals (Sweden)

    Trujillo M.

    1998-06-01

    Full Text Available El suero de leche es un gran contaminante de aguas debido a su alta demanda bioquímica de oxígeno (DBO, principalmente causada por la lactosa (azúcar de la leche; en este trabajo se estudia la posibilidad de convertir el lactosuero en un producto útil de gran valor agregado. Para este subproducto han sido desarrollados muchos métodos de aprovechamiento; entre los más importantes se encuentra su deshidratación, producción de refrescos y conversión de su azúcar a ácidos orgánicos. El ácido láctico es un valioso producto en la industria de alimentos y también es materia prima en la industria química, lo mismo que sus sales, como el lactato de sodio, calcio, hierro y antimonio principalmente. Con el objeto de determinar la mejor velocidad de dilución (D, para obtener la máxima producción de ácido láctico posible, se efectúan 8 fermentaciones desde D=0,102 h-1 hasta que la producción de ácido es cero (D=3,0 h-1. Se fijaron condiciones de trabajo de: 45± 0,1ºC, 5,6 ± 0,2 de pH y una concentración celular de 30 ± 4,0 g/l. Se utilizó Lactobacillus bulgaricus y como sustrato se preparó una solución de suero dulce de leche desproteinizado. La producción como ácido láctico y lactato de sodio, en solución, está entre 24,37 y 0,51g/l. La estabilidad en la producción se alcanza en promedio a los 2 tiempos de retención. La mayor productividad se encuentra en D= 0,2 h-1 (2,51g/lh, donde sólo se consume el 29,98% de la lactosa del alimento. El mayor consumo de lactosa se presenta en D=0,102h-1 (53,37% donde la productividad es similar a la máxima (2,486 g/lh pero la concentración de ácido (26,592 g/l es mucho mayor que la correspondiente a la velocidad de dilución D=0,2 h-1 que es de 14,752 g/l.

  17. Diversidad y distribución de los moluscos de agua dulce en la Comunidad de Madrid (España

    Directory of Open Access Journals (Sweden)

    Soler, J.

    2006-05-01

    Full Text Available In this study of freshwater molluscs carried out in Comunidad de Madrid we cite the presence of 33 species, of which 25 are gastropods and eight bivalves. Twentythree of these species were previously reported in this area although most of them with different names either because they are synonyms or because they were determinated erronoeusly. The 33 species were identified from a total of 463 samples together with the specimens preserved at the Museo Nacional de Ciencias Naturales. Taxonomical data and short descriptions, as well as information about the habitats in which they were found is given for the 33 species. We also indicate if they were previously reported in the area and names given by authors. According to the bibliographic data used, a total of nine species are cited for the first time in the region: Pseudamnicola (Pseudamnicola subproducta, Pseudamnicola (Corrosella hinzi; Lymnaea stagnalis; Stagnicola palustris; Gyraulus (Gyraulus chinensis, Gyraulus (Torquis laevis, Ferrissia (Pettancylus clessiniana, Oxyloma (Oxyloma sarsii and Pisidium subtruncatum. Among the previous records, it is worth mentioning that it was not possible to locate “Islamia”coronadoi, Anisus (Disculifer vortex and Segmentina nitida. Stagnicola palustris, is reported for the first time although only shells were found. Two species, Potamopyrgus antipodarum and Gyraulus chinensis, are alien species. The first of those two species is considered as invasive and presents a wide distribution. Although Lymnaea stagnalis and Oxyloma (Oxyloma sarsii were only observed in a garden center, we cite them here because there is the possibility that they might accidentally spread out into natural habitats of the region.

    El estudio de los moluscos de agua dulce llevado a cabo en la Comunidad de Madrid permite citar 33 especies, de ellas 25 son de gasterópodos y ocho son de bivalvos. De estas especies, 23 ya hab

  18. Estado del conocimiento y principales amenazas de los humedales boscosos de agua dulce de Chile Knowledge status and principal threats to freshwater forested wetlands of Chile

    Directory of Open Access Journals (Sweden)

    FRANCISCO CORREA-ARANEDA

    2011-09-01

    Full Text Available Los humedales boscosos de agua dulce son áreas naturalmente inundadas o saturadas, que sustentan vegetación boscosa hidrófila, están presentes en todo el mundo, y en Chile son conocidos como "pitrantos, hualves o hualhues". El presente estudio entrega el estado del conocimiento de estos humedales en Chile, mediante una descripción de sus características biológicas, fisicoquímicas e hidrodinámicas, identificando las principales amenazas para su conservación y las principales necesidades de investigación. Estos ambientes pueden presentar inundación permanente o temporal, dependiendo de un conjunto de procesos microclimáticos, biológicos y edafológicos. Su vegetación, del tipo hidrófila boscosa, es dominada por especies de la familia Myrtaceae. Tanto el comportamiento hídrico como la estructura vegetacional destacan dentro de los aspectos que determinan directamente las características fisicoquímicas del agua y los patrones de distribución de las comunidades biológicas. Los humedales boscosos de Chile han sido ampliamente estudiados desde un punto de vista vegetacional y florístico, pero carecen de estudios limnológicos, hidrológicos o faunísticos básicos, de lo cual deriva un total desconocimiento en relación a su funcionamiento a nivel ecosistémico y los efectos que pueden tener las actividades humanas en sus cuencas (e.g., agrícola, ganadera, forestal sobre sus componentes hídricos y biológicos. A pesar de ser ecosistemas de gran relevancia cultural y ecológica, se identifican importantes falencias en cuanto a su estado de conservación, al no encontrarse protegidos por las actuales herramientas de conservación existentes en el país. Por lo tanto, emergen como ecosistemas únicos, de relevancia mundial, prácticamente desconocidos en Chile y de gran interés para el desarrollo de numerosas líneas de investigación, aunque su alta susceptibilidad ante perturbaciones de origen antrópico amenaza su permanencia

  19. 新类型北柴胡的生长与光合特性研究%Study on growing and photosynthetic characteristics of new varieties of Bupleurum chinenseDC.

    Institute of Scientific and Technical Information of China (English)

    张永刚; 韩梅; 韩忠明; 杨利民

    2012-01-01

    【Objective】 To provide basis for breeding fine variety of B.chinense,researches into growing and photosynthetic characteristics of new and traditional types of B.chinense are conducted.【Method】 It is tested to find out leaf photosynthesis index and relative environmental factors of broad leaf type(KY) and medium leaf type(ZY) B.chinense dominated in primitive groups during their seeding and flowering and fruiting stages by TPS-1 photosynthesis system.Meanwhile,sampling measurements are conducted in their ground morphological index and biomass to work out index differences of the two types of B.chinense.【Result】 ①The height,stem diameter,leaf length(except the flowering and fruiting stages),leaf width and total leaf area of KY are all significantly higher than those of ZY(P0.05),and leaf length/leaf width of ZY is evidently higher than KY(P0.05)during their seeding and flowering and fruiting stages.②Diurnal variations of net photosynthetic rate(Pn),transpiration rate(Tr),stomatal conductance(Gs) in two varieties of B.chinense in seeding stage showed unimodal curve and Pn of ZY is evidently higher than KY(P0.05)while they all showed bimodal curve in flowering and fruiting stage and Pn of KY is evidently higher than ZY(P0.05).③It is inferred that KY's photosynthetic "midday depression" phenomenon of flowering and fruiting stage is mainly confined by stoma according to the alteration direction of Pn,Ci,Ls while ZY is mainly confined by factors of non-stoma.④Environmental factor that influences Pn of B.chinense is Ta chiefly in seeding stage,RH and Ca chiefly in flowering and fruiting stage.⑤The root,stem,leaf,flower and fruit and total biomass of KY are significantly higher than those of ZY(P0.05).And the distribution ratio of root,stem,and leaf biomass of ZY is basically higher than those of KY while flower and fruit biomass of ZY is evidently lower than that of KY(P0.05)during their seeding

  20. Ficções da memória ou a memória da ficção: Dulce María Loynaz e Cecília Meireles

    Directory of Open Access Journals (Sweden)

    Aimeé G. Bolaños

    2012-01-01

    Full Text Available Dulce María Loynaz e Cecília Meireles are read as poets that share, with their singular poetics, a memorialistic and reflexive aesthetics, in the condition of sym- bolist poets untimely. This article thinks about temporality, knowledge and gene- alogy, main memory’s functions, and examines Últimos días de una casa (1958 and Solombra (1963, poems-books on the problematic of the being in the temporality and the process of doing/undoing identity that occur, precisely, in the human time of memory. These poems of memorable fiction are studied in their different forms of composition and meanings when they pick up and preserve traces of of- fended, mutilated and deadly hurt memory in order to look at the pass and, also, to the future in a paradoxical poetics of a wasted and uninhabited memory.

  1. Composição Nutricional e Teor de Carotenóides de Doces de Leite Adicionados de Extrato de Urucum/Nutritional Composition and Level of Carotenoids of Dulce de Leche Added of Extract Annatto (Bixa orellana

    Directory of Open Access Journals (Sweden)

    Admilson José da Silva Braga

    2012-03-01

    Full Text Available Objetivo: O trabalho objetivou avaliar a composição centesimal, pH e teor de carotenóides de doces de leite tipo caseiro com diferentes concentrações de urucum. Materiais e Métodos: Os doces de leite foram elaborados com leite de vaca integral e sacarose, além da adição (0%; 1,0%; 1,5% e 2,0% de urucum. Foram realizadas análises de composição centesimal, pH e carotenóides, sendo estes últimos extraídos com acetona, para posterior leitura em espectrofotômetro a 450nm. Utilizou-se delineamento inteiramente casualizado e teste de Tukey (p<0,05 para as análises estatísticas. Resultados: Os teores de umidade, lipídeos, proteínas e cinzas apresentaram-se dentro dos parâmetros exigidos pela legislação brasileira. As amostras com 0% e 1% de urucum não diferiram significativamente entre si, mas diferiram das amostras com 1,5% e 2,0% de urucum (p<0,05. A adição de extrato de urucum no doce de leite interferiu na composição química do mesmo, entretanto, ainda permaneceu dentro dos limites exigidos pela legislação. Conclusão: Os teores de carotenóides nas amostras de doce de leite aumentou proporcionalmente ao acréscimo de extrato de urucum, variando de 0,0281 mg.100g-1 a 0,6030 mg.100g-1, ocorrendo beneficiamento do produto pelo incremento de carotenóides. Objective: the work aimed to evaluate the percent composition, pH and carotenoid content of home-made type dulce de leche with different concentrations of annato. Materials end Methods: The dulces de leche were made with whole cow milk and sucrose, besides the addition (0%; 1.0%; 1.5% and 2.0% of annatto. Analyses of percent composition, pH and carotenoids were performed, these latter ones being extracted with acetone for further reading in spectrophotometer at 450nm. Completely randomized design and Tukey test (p<0.05 were utilized for statistical analyses. Results: The contents of moisture, lipids, proteins and ashes lay within the parameters demanded by the Brazilian

  2. Interactive effects of salinity and N on pepper (Capsicum annuum L.) yield, water use efficiency and root zone and drainage salinity

    Science.gov (United States)

    The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 ...

  3. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  4. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; and instrumental and sensory evaluation.

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) peppers. In the last decade. attention is shifting tow

  5. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn

    2013-01-01

    Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem...

  6. Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.

    Science.gov (United States)

    Govindarajan, V S; Sathyanarayana, M N

    1991-01-01

    The spice Capsicum is the fruit of the cultivated species of the genus Capsicum (family, Solanaceae), C. annuum principally, and C. frutescens L. to a lesser extent. A third variety of C. annuum var. annuum fruits, the large-sized, fleshy bell capsicum is used as a fresh vegetable and valued for its aroma, color, and crisp texture, but with no pungency. This variety is not considered in this series of reviews covering primary processing, production, international trade, chemistry, and biochemistry of functional components--the red keto carotenoids, the aromatic volatiles and the pungent capsaicinoids in Parts I to III. The valid qualitative aspects correlating the specific components of capsicum and their sensory responses are critically covered in Part IV. In this the concluding part of the series of reviews, the significant preference of the spice for initially evoking an aversive response, its potent physiological and pharmacological effects, and the aspects of structure-activity relationships of the pungent stimuli of the capsaicinoids are reviewed. The beneficial effects particularly associated with long usage by some ethnic groups and its safe consumption levels, with a critical review of the studies on the gastrointestinal tract, the cardiovascular system, the sensory system, thermoregulation, nutritional impacts, and an overview of the five series is also detailed.

  7. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying : an instrumental and sensory evaluation

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) pep

  8. Effects of irrigation moisture regimes on yield and quality of paprika ( Capsicum annuum L)

    Science.gov (United States)

    Shongwe, Victor D.; Magongo, Bekani N.; Masarirambi, Michael T.; Manyatsi, Absalom M.

    Although paprika ( Capsicum annuum L) is not widely grown in Swaziland it is becoming increasingly popular as a spice and food colourant. It is a crop that requires irrigation at specific stages of growth as this affects not only the yield but most importantly the quality of the crop. Yield of paprika has been found to increase with relative increase in moisture whereas the quality of fruits has not followed the same trend. The objective of this study was to find the effect of varying irrigation water regimes on the yield and quality of paprika at uniform fertiliser levels. The study was carried out in the 2006/2007 cropping season at the Luyengo campus of the University of Swaziland in a greenhouse. A randomised complete block design was used with four water treatments (0.40, 0.60, 0.80, and 1.00 × Field Capacity). Parameters measured included leaf number per plant, plant height, chlorophyll content, canopy size, leaf width, leaf length, stem girth, dry mass, fresh mass, fruit length, and brix content. There were significant ( P < 0.05) increases in leaf number, plant height, chlorophyll content, canopy size, fresh and dry mass tops and fruit length at the highest moisture level (1.00 × FC) followed by the second highest regime (0.80 × FC) whilst the lower water regimes resulted in lower increases in each of the parameters. Leaf area index did not differ significantly across all treatments. In increasing order the treatments 0.80 × FC and 1.00 × FC gave higher yields but in decreasing order lower brix and thus subsequent lower paprika quality. It is recommended that growers who are aiming for optimum yield and high quality of paprika may use the 0.8 × FC treatment when irrigating.

  9. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

    Science.gov (United States)

    Kraft, Kraig H; Brown, Cecil H; Nabhan, Gary P; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d'Eeckenbrugge, Geo; Hijmans, Robert J; Gepts, Paul

    2014-04-29

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through (14)C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began.

  10. Physiological and morphological changes during early and later stages of fruit growth in Capsicum annuum.

    Science.gov (United States)

    Tiwari, Aparna; Vivian-Smith, Adam; Ljung, Karin; Offringa, Remko; Heuvelink, Ep

    2013-03-01

    Fruit-set involves a series of physiological and morphological changes that are well described for tomato and Arabidopsis, but largely unknown for sweet pepper (Capsicum annuum). The aim of this paper is to investigate whether mechanisms of fruit-set observed in Arabidopsis and tomato are also applicable to C. annuum. To do this, we accurately timed the physiological and morphological changes in a post-pollinated and un-pollinated ovary. A vascular connection between ovule and replum was observed in fertilized ovaries that undergo fruit development, and this connection was absent in unfertilized ovaries that abort. This indicates that vascular connection between ovule and replum is an early indicator for successful fruit development after pollination and fertilization. Evaluation of histological changes in the carpel of a fertilized and unfertilized ovary indicated that increase in cell number and cell diameter both contribute to early fruit growth. Cell division contributes more during early fruit growth while cell expansion contributes more at later stages of fruit growth in C. annuum. The simultaneous occurrence of a peak in auxin concentration and a strong increase in cell diameter in the carpel of seeded fruits suggest that indole-3-acetic acid stimulates a major increase in cell diameter at later stages of fruit growth. The series of physiological and morphological events observed during fruit-set in C. annuum are similar to what has been reported for tomato and Arabidopsis. This indicates that tomato and Arabidopsis are suitable model plants to understand details of fruit-set mechanisms in C. annuum.

  11. Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions

    Indian Academy of Sciences (India)

    Eul-Won Hwang; Kyung-A Kim; Soo-Chul Park; Mi-Jeong Jeong; Myung-Ok Byun; Hawk-Bin Kwon

    2005-12-01

    In an attempt to determine a cold defense mechanism in plants, we have attempted to characterize changes occurring in the expression of cold-regulated transcript levels in the hot pepper (Capsicum annuum), using cDNA microarray analysis, combined with Northern blot analysis. After analysing a 3.1 K hot pepper cDNA microarray, we isolated a total of 317 cold inducible genes. We selected 42 genes which were up-regulated and three genes which were down-regulated due to cold treatment, for further analysis. Among the 45 genes which appeared to be up-regulated by cold, 19 genes appeared to be simultaneously regulated by salt stress. Among the up-regulated cold-stress genes, we identified a variety of transcription factors, including: a family of 4 ethylene-responsive element binding protein (EREBP, designated CaEREBP-C1 to C4) genes, a bZIP protein (CaBZ1), RVA1, Ring domain protein, HSF1, and the WRKY (CaWRKY1) protein. As mentioned earlier, several genes appeared to be induced not only by cold stress, but also simultaneously by salt stress. These genes included: CaEREBP-C3, CaBZ1, putative trans-activator factor, NtPRp27, malate dehydrogenase, putative auxin-repressed protein, protein phosphatase (CaTPP1), SAR8.2 protein precursor, late-embryogenesis abundant protein 5 (LEA5), DNAJ protein homologue, xyloglucanendo-1,4--D-gucanase precursor, PR10, and the putative non-specific lipid transfer protein StnsLTP.

  12. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  13. Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jihyun HWANG

    2011-11-01

    Full Text Available Ralstonia solanacearum causes one of the most common soil-borne vascular diseases of diverse plant species, including many solanaceous crops such as tomato and pepper. The resulting disease, bacterial wilt (BW, is devastating and difficult to control using conventional approaches. The aim of this study was to investigate the differentially expressed genes in pepper root systems in response to infection by R. solanacearum. DNA microarray (Capsicum annuum 135K Microarray v3.0 Gene Expression platform analyses were performed using a susceptible genotype, ‘Chilbok’, and a resistant genotype, ‘KC350’, at 3 time points (1, 3, and 6 days post inoculation. It has been identified 115 resistance-specific genes (R-response genes and 109 susceptibility-specific genes (S-response gene, which were up-regulated in 1 genotype, but down-regulated in the other genotype. Gene Ontology (GO analysis for functional categorization indicated that many R-response genes were related to genes that function in xyloglucan biosynthesis and cell wall organization, while S-response genes were involved in the response to stress and cell death. The expression of genes encoding xyloglucan endotransglycosylase/hydrolase (XTH and β-galactosidase were verified by real-time RT-PCR at an early time point of R. solanacearum infection. The results supported the idea that rapidly induced XTH expression in ‘KC350’ may play an important role in the restructuring and reinforcement of the cell wall and restrict bacterial movement in xylem vessels. In addition, induced expression of β-galactosidase in R. solanacearum-infected ‘Chilbok’ implied that degradation of the cell wall structure in vascular tissues by β-galactosidase might be an important factor facilitating R. solanacearum invasion of and movement in susceptible host plants.

  14. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum.

    Directory of Open Access Journals (Sweden)

    Rachel P Naegele

    Full Text Available Cultivated pepper (Capsicum annuum is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height to 0.98 (pericarp thickness. When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation.

  15. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum

    Science.gov (United States)

    Naegele, Rachel P.; Mitchell, Jenna; Hausbeck, Mary K.

    2016-01-01

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness) are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height) to 0.98 (pericarp thickness). When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation. PMID:27415818

  16. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

    Science.gov (United States)

    Kraft, Kraig H.; Brown, Cecil H.; Nabhan, Gary P.; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d’Eeckenbrugge, Geo; Hijmans, Robert J.; Gepts, Paul

    2014-01-01

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through 14C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began. PMID:24753581

  17. Analysis of the Chemical Constituents of Volatile Oil from Leaves and Stems of Ancient Pithecellobium dulce by GC-MS%古牛蹄豆茎、叶挥发油成分GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    刘冰晶; 简蓝; 曾靖; 江智伟; 李超

    2012-01-01

    To study the chemical constituents of volatile oils from leaves and stems of ancient Pithecellobium dulce, the analyzing sample was water vapor distillation, the volatile oils of leaves and steins were analyzed and determined by GC-MS. 36 peaks were isolated from the leaves by gas chromatography, the amount of the identified compounds was account for 93.377% and only 2 peaks were isolated from the stems by gas chromatography, the amount of the identified compounds was account for 100.000%. The main chemical constituents are alkanes, heterocyclic, esters, aromatic hydrocarbons compounds,and types of volatile oils from leaves and stems differed largely.%利用水蒸气蒸馏法制备古树牛蹄豆(Pithecellobium dulce)待测样品,采用气质联用法分析牛蹄豆古树茎、叶中挥发油的化学成分.结果表明,从叶中分离出36个峰,占总化学成分种类的93.377%,从茎中分离出2个峰,占总化学成分种类的100.000%.古树牛蹄豆叶中挥发性油主要化学成分为烷烃、杂环、酯、芳香烃化合物,茎叶中挥发油物质种类相差很大.

  18. BIOATIVIDADE DE Solanum melongena L. E Capsicum annuum L. SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE

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    Glauciene Ferreira Freire

    2015-11-01

    Full Text Available RESUMOO uso contínuo e indiscriminado de produtos químicos na agricultura pode trazer sérios prejuízos à saúde humana e ao meio ambiente. Uma opção é o emprego de plantas com ação inseticida. Diante do exposto, o objetivo desse trabalho foi avaliar a atividade inseticida do pó de folhas de Solanum melongena L. e Capsicum annuum L. contra Callosobruchus maculatus. O experimento foi conduzido no Laboratório de Entomologia da Universidade Federal de Campina Grande (UFCG, Campus de Pombal, Paraíba, Brasil. Os grãos de feijão-caupi foram tratados com os pós nas concentrações 0,0; 2,5; 5,0 e 10,0 % [100*(massa do pó/massa de grãos] e realizados testes de sobrevivência e repelência contra C. maculatus. Os dados da sobrevivência foram analisados utilizando o teste de Log-rank (p ≤ 0,05, pelo método de D-collet e para a repelência utilizou-se o teste do Qui-Quadrado (p ≤ 0,05. Todos os pós e concentrações avaliadas foram repelentes contra C. maculatus, com exceção do pó de C. annuum na concentração de 2,5 %. No que se refere à sobrevivência, ambas as espécies vegetais causaram elevada mortalidade em C. maculatus, com morte total dos insetos em até 120 h.ABSTRACTThe continuous and indiscriminate use of chemicals in agriculture can bring serious problems to human health and the environment. One option is the use of plants with insecticidal action. Given the above, the aim of this work was to evaluate the insecticide activity powder of leaves of Solanum melongena L. and Capsicum annuum L. against Callosobruchus maculatus in three concentrations. The experiment was conducted at the Laboratory of Entomology, Federal University of Campina Grande (UFCG, Campus de Pombal, Paraiba, Brazil. The grains of cowpea were treated with the powders in concentrations 0.0, 2.5, 5.0 and 10.0 % [100*(mass of powder/ mass of grains] and performed tests of survival and repellency against C. maculatus. Survival data were analyzed using

  19. Characterization of Peptides from Capsicum annuum Hybrid Seeds with Inhibitory Activity Against α-Amylase, Serine Proteinases and Fungi.

    Science.gov (United States)

    Vieira Bard, Gabriela C; Nascimento, Viviane V; Ribeiro, Suzanna F F; Rodrigues, Rosana; Perales, Jonas; Teixeira-Ferreira, André; Carvalho, André O; Fernandes, Katia Valevski S; Gomes, Valdirene M

    2015-04-01

    Over the last several years, the activity of antimicrobial peptides (AMPs), isolated from plant species, against different microorganisms has been demonstrated. More recently, some of these AMPs have been described as potent inhibitors of α-amylases and serine proteinases from insects and mammals. The aim of this work was to obtain AMPs from protein extracts of a hybrid Capsicum (Ikeda × UENF 1381) seeds and to evaluate their microbial and enzyme inhibitory activities. Initially, proteins were extracted from the Capsicum hybrid seeds in buffer (sodium phosphate pH 5.4,) and precipitated with ammonium sulfate (90% saturated). Extract of hybrid seeds was subjected to size exclusion chromatography, and three fractions were obtained: S1, S2 and S3. The amino acid sequence, obtained by mass spectrometry, of the 6 kDa peptide from the S3 fraction, named HyPep, showed 100% identity with PSI-1.2, a serine protease inhibitor isolated from C. annuum seeds, however the bifunctionality of this inhibitor against two enzymes is being shown for the first time in this work. The S3 fraction showed the highest antifungal activity, inhibiting all the yeast strains tested, and it also exhibited inhibitory activity against human salivary and Callosobruchus maculatus α-amylases as well as serine proteinases.

  20. Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections.

    Science.gov (United States)

    Reddy, Umesh K; Almeida, Aldo; Abburi, Venkata L; Alaparthi, Suresh Babu; Unselt, Desiree; Hankins, Gerald; Park, Minkyu; Choi, Doil; Nimmakayala, Padma

    2014-01-01

    Pepper (Capsicum annuum L.) is an economically important crop with added nutritional value. Production of capsaicin is an important quantitative trait with high environmental variance, so the development of markers regulating capsaicinoid accumulation is important for pepper breeding programs. In this study, we performed association mapping at the gene level to identify single nucleotide polymorphisms (SNPs) associated with capsaicin pathway metabolites in a diverse Capsicum annuum collection during two seasons. The genes Pun1, CCR, KAS and HCT were sequenced and matched with the whole-genome sequence draft of pepper to identify SNP locations and for further characterization. The identified SNPs for each gene underwent candidate gene association mapping. Association mapping results revealed Pun1 as a key regulator of major metabolites in the capsaicin pathway mainly affecting capsaicinoids and precursors for acyl moieties of capsaicinoids. Six different SNPs in the promoter sequence of Pun1 were found associated with capsaicin in plants from both seasons. Our results support that CCR is an important control point for the flux of p-coumaric acid to specific biosynthesis pathways. KAS was found to regulate the major precursors for acyl moieties of capsaicinoids and may play a key role in capsaicinoid production. Candidate gene association mapping of Pun1 suggested that the accumulation of capsaicinoids depends on the expression of Pun1, as revealed by the most important associated SNPs found in the promoter region of Pun1.

  1. Capsicum annuum WRKY transcription factor d (CaWRKYd) regulates hypersensitive response and defense response upon Tobacco mosaic virus infection.

    Science.gov (United States)

    Huh, Sung Un; Choi, La Mee; Lee, Gil-Je; Kim, Young Jin; Paek, Kyung-Hee

    2012-12-01

    WRKY transcription factors regulate biotic, abiotic, and developmental processes. In terms of plant defense, WRKY factors have important roles as positive and negative regulators via transcriptional regulation or protein-protein interaction. Here, we report the characterization of the gene encoding Capsicum annuum WRKY transcription factor d (CaWRKYd) isolated from microarray analysis in the Tobacco mosaic virus (TMV)-P(0)-inoculated hot pepper plants. CaWRKYd belongs to the WRKY IIa group, a very small clade in the WRKY subfamily, and WRKY IIa group has positive/negative regulatory roles in Arabidopsis and rice. CaWRKYd transcripts were induced by various plant defense-related hormone treatments and TMV-P(0) inoculation. Silencing of CaWRKYd affected TMV-P(0)-mediated hypersensitive response (HR) cell death and accumulation of TMV-P(0) coat protein in local and systemic leaves. Furthermore, expression of some pathogenesis-related (PR) genes and HR-related genes was reduced in the CaWRKYd-silenced plants compared with TRV2 vector control plants upon TMV-P(0) inoculation. CaWRKYd was confirmed to bind to the W-box. Thus CaWRKYd is a newly identified Capsicum annuum WRKY transcription factor that appears to be involved in TMV-P(0)-mediated HR cell death by regulating downstream gene expression.

  2. MORPHOLOGICAL CHARACTERS OF CHILLI PEPPER (Capsicum frutescens L. AS INFLUENCED BY SODIUM AZIDE AT GENERATIVE STAGE OF M1 GENERATION

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    I Gusti Agung Eka Saraswati

    2013-04-01

    Full Text Available Chili pepper (Capsicum frutescens L. is one vegetable crop that has high economic value.  There are several problems in cultivation of chili pepper, for examples limited land, bad weather, and pests and diseases, which result in low production. These problems can be solved by developing new cultivar which has superior quality.  New cultivars of chili pepper plants can be obtained through induced mutation using chemical mutagen. In this research sodium azide (NaN3 was used as mutagen in chili pepper in order to obtain genetic variations that are useful in  increasing its  production.  The research was designed in  randomized  block  design. The observations were made on the response of plant morphology at generative stage, including plant height, number of branch, number of leaf, leaf length and leaf width.  The results showed that sodium azide increased plant height, branch number, leaf number and leaf length.  Sodium azide at concentrations of 2 mM and 5 mM were most effective in increasing plant height, number of leaves and number of branches. Keywords: Capsicum frutescens L., morphology, mutation, sodium azide

  3. Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds.

    Science.gov (United States)

    Kim, Ji Eun; Lillehoj, Hyun S; Hong, Yeong Ho; Kim, Geun Bae; Lee, Sung Hyen; Lillehoj, Erik P; Bravo, David M

    2015-10-01

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compositions were quite distinct depending on the broiler breed type. In the absence of oleoresin diet, the number of operational taxonomic units (OTUs), was decreased in infected Cobb, and increased in Ross and Hubbard, compared with the uninfected. In the absence of oleoresin diet, all chicken breeds had a decreased Candidatus Arthromitus, while the proportion of Lactobacillus was increased in Cobb, but decreased in Hubbard and Ross. Oleoresin supplementation of infected chickens increased OTUs in Cobb and Ross, but decreased OTUs in Hubbard, compared with unsupplemented/infected controls. Oleoresin supplementation of infected Cobb and Hubbard was associated with an increased percentage of gut Lactobacillus and decreased Selenihalanaerobacter, while Ross had a decreased fraction of Lactobacillus and increased Selenihalanaerobacter, Clostridium, Calothrix, and Geitlerinema. These results suggest that dietary Capsicum/Curcuma oleoresins reduced the negative consequences of NE on body weight and intestinal lesion, in part, through alteration of the gut microbiome in 3 commercial broiler breeds.

  4. Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp.

    Science.gov (United States)

    Kilcrease, James; Rodriguez-Uribe, Laura; Richins, Richard D; Arcos, Juan Manuel Garcia; Victorino, Jesus; O'Connell, Mary A

    2015-03-01

    The fruits of Capsicum spp. are especially rich sites for carotenoid synthesis and accumulation, with cultivar-specific carotenoid accumulation profiles. Differences in chromoplast structure as well as carotenoid biosynthesis are correlated with distinct carotenoid accumulations and fruit color. In the present study, the inheritance of chromoplast shape, carotenoid accumulation profiles, and transcript levels of four genes were measured. Comparisons of these traits were conducted using fruit from contrasting variants, Costeño Amarillo versus Costeño Red, and from F1 hybrids; crosses between parental lines with novel versions of these traits. Intermediate chromoplast shapes were observed in the F1, but no association between specific carotenoid accumulation and chromoplast shape was detected. Increased total carotenoid content was associated with increased β-carotene and violaxanthin content. Transcript levels for phytoene synthase (Psy) and β-carotene hydroxylase (CrtZ-2) were positively correlated with increased levels of specific carotenoids. No correlation was detected between transcript levels of capsanthin/capsorubin synthase (Ccs) and carotenoid composition or chromoplast shape. Transcript levels of fibrillin, were differentially correlated with specific carotenoids, negatively correlated with accumulation of capsanthin, and positively correlated with violaxanthin. The regulation of carotenoid accumulation in chromoplasts in Capsicum fruit continues to be a complex process with multiple steps for control.

  5. Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.

    Science.gov (United States)

    Chee, Marcus Jenn Yang; Lycett, Grantley W; Khoo, Teng-Jin; Chin, Chiew Foan

    2017-01-01

    Production of vanillin by bioengineering has gained popularity due to consumer demand toward vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart. Current bioengineering works mainly involve microbial biotechnology. Therefore, alternative means to the current approaches are constantly being explored. This work describes the use of vanillin synthase (VpVAN), to bioconvert ferulic acid to vanillin in a plant system. The VpVAN enzyme had been shown to directly convert ferulic acid and its glucoside into vanillin and its glucoside, respectively. As the ferulic acid precursor and vanillin were found to be the intermediates in the phenylpropanoid biosynthetic pathway of Capsicum species, this work serves as a proof-of-concept for vanillin production using Capsicum frutescens (C. frutescens or hot chili pepper). The cells of C. frutescens were genetically transformed with a codon optimized VpVAN gene via biolistics. Transformed explants were selected and regenerated into callus. Successful integration of the gene cassette into the plant genome was confirmed by polymerase chain reaction. High-performance liquid chromatography was used to quantify the phenolic compounds detected in the callus tissues. The vanillin content of transformed calli was 0.057% compared to 0.0003% in untransformed calli.

  6. Efecto de los péptidos antimicrobianos y tionina de Capsicum chinense y Thi2.1 de arabidopsis thaliana producidos por células endoteliales bovinas sobre patógenos intracelulares: Escherichia coli, staphylococcus aureus y candida albicans

    OpenAIRE

    Loeza Ángeles, Heber

    2011-01-01

    Los péptidos antimicrobianos (PA) están ampliamente distribuidos en los cinco reinos, su función es proteger a los seres vivos contra organismos patógenos. El desarrolo de la Biotecnología ha permitido explorar el efecto de los PA sobre microorganismos patógenos de animales empleando sistemas alternativos heterólogos para su expresión.

  7. Dynamic Change of Stomata in Cotyledon and Lower Hypocotyl of Capsicum annuum L.%气孔在辣椒(Capsicum annuum L.)子叶和下胚轴上的动态变化

    Institute of Scientific and Technical Information of China (English)

    董慧峰; 王永飞

    2011-01-01

    The dynamic changes of stomatal density and epidermal cell density in adaxial and abaxial surface of cotyledon and upper and lower of lower hypocotyl during the development of Capsicum annuum L. were investigated. The results showed that: ( 1 ) The guard cells of stomata of Capsicum annuum L. were kidney-shape, without subsidiary cells. Epidermal cells in cotyledon were usually irregular in shape, but epidermal cells in hypocotyl were retangle or ellipse. (2)Stomatal density and epidermal cell density in the adaxial and abaxial surface of cotyledon were the highest at 6 th day and 3 th day after germination, respectively, then decreased gradually. Furthermore, the stomatal density and epidermal cell density in the abaxial epidermis was distinctly higher than that of the adaxial epidermis. (3) Stomatal density in I cm of upper and lower of lower hypocotyl did not change perspicuously, while epidermal cell density decreased gradually. The stomata density and epidermal cell density in the upper of lower hypocotyl was distinctly higher than that of the lower.%以辣椒幼苗(Capsicum annuum L.)为材料,研究了辣椒生长发育过程中子叶的上、下表皮和下胚轴上、下端1cm处的气孔密度及表皮细胞密度的动态变化.结果表明:(1)辣椒的气孔由肾形保卫细胞组成,无副卫细胞;子叶的表皮细胞呈无规则形,下胚轴的表皮细胞呈长方形或椭圆形;(2)辣椒子叶上、下表皮的气孔密度和表皮细胞密度分别在辣椒种子出芽后第6天和第3天达到最大,之后随子叶的生长逐渐减小,下表皮的气孔密度和表皮细胞密度明显大于上表皮的;(3)辣椒下胚轴上、下端1cm处的气孔密度随下胚轴的生长变化不明显,但是表皮细胞密度随下胚轴的生长逐渐减小,下胚轴上端的气孔密度和表皮细胞密度明显的大于下胚轴下端的.

  8. SRAP Analysis of Genetic Diversity of Riparian Plant Distylium chinense in Hubei Province%湖北河岸带植物中华蚊母树遗传多样性的SRAP分析

    Institute of Scientific and Technical Information of China (English)

    谢春花; 李晓玲; 栾春艳; 杨进; 陈发菊; 李争艳

    2012-01-01

    The genetic diversity and the genetic structure of four in situ populations and one ex situ conservation population of riparian plant Distylium chinense in Hubei province was investigated using sequence-related amplified polymorphism (SRAP) molecular marker technique. A high level of genetic diversity at the species level was observed with the selected 7 SRAP primer combinations generating 46 discernible DNA fragments, of which 37 (80. 43% ) were polymorphic. The observed number of alleles (A), the mean effective number of alleles (Ae) , Nei's gene diversity index (Hp) and Shannon' s information index (/) was 2.00, 1. 34, 0.215 9 and 0. 3509, respectively. Within populations, the genetic variation was found to be mainly caused by the variation within populations, accounting for 88. 39% of the total genetic variation and only 11. 61% among the populations. The gene flow of D. chinense between populations was 3. 807 2, which was a relative high gene flow and could efficiently prevent gene drift and maintain current genetic structure. Based on unweighted pair-group method with arithmetic averages (UPGMA) dendrogram and principal coordinates analysis (PCA) diagram, the five populations studied may be divided into two groups. Most accessions along riversides in Hubei province including Letianxi, Xiangxi and Gaojiayan populations were found in one group, which was further divided into two sub groups that corresponded to the their geographic distance. Yanduhe and Three Gorges Botanical Garden populations were clustered into another group, showing that the accessions of ex situ conservation population had relatively high relatedness with those from Yanduhe population. The mean genetic diversity in ex situ conservation population was higher than those in situ populations. Hence, the ex situ conservation program of Three Gorges Botanical Garden was considered to be successful in preserving genetic diversity of D. chinense. Moreover, combining the analysis of the genetic

  9. Variabilidade em população base de pimenteiras ornamentais (Capsicum annuum L.

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    João José da Silva Neto

    2014-02-01

    Full Text Available O objetivo deste trabalho foi caracterizar progênies de uma população base de pimenteiras (Capsicum annuum L.. Foram utilizadas 54 plantas de uma geração F2 de pimenteiras ornamentais, para se avaliarem os seguintes caracteres morfoagronômicos: altura da planta (AP, diâmetro da copa (DDC, altura da primeira bifurcação (APB, diâmetro do caule (DCL, comprimento da folha (CFL, largura da folha (LFL, comprimento da corola (CDC, comprimento de antera (CANT, comprimento do estilete (CES e largura da pétala (LAP. O delineamento experimental foi inteiramente casualizado, com três repetições. Os dados foram submetidos à Análise de Variância, com posterior agrupamento das médias para o teste de Scott-Knott (p<0,01. Com exceção do CANT, verificaram-se diferenças significativas para os demais descritores, pelo Teste F. O DCL foi o descritor com maior herdabilidade (99,49%, seguido de DDC (96,14% e APB (94,05%. O caractere DCL apresentou maior variabilidade entre as plantas, formando 13 classes, seguido de DDC, com oito e APB, com seis classes. Quando se utilizaram as técnicas multivariadas, foi possível agrupar as 54 plantas em oito grupos, sendo o grupo 1 o que reuniu maior número de plantas (35. A característica que mais contribuiu para a divergência genética foi o diâmetro do caule (68,97%, seguida pelo diâmetro da copa (9,22%, altura da primeira bifurcação (6,76% e altura da planta (4,58%. Já as características de flor foram as que menos contribuíram para a variabilidade (10,47%. Houve variabilidade entre as plantas estudadas, sendo possível praticar seleção dentro dessa família, dando continuidade ao Programa de Melhoramento de Pimenteiras.

  10. Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    M. SHARIF; N. CLAASSEN

    2011-01-01

    A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L.in a sterilized fossil Oxisol. Three P levels of 0,10 and 200 mg kg-1 soil (P0,P10 and P200,respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)2·H2O.Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at P0 and P10.Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant.Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g-1 soil at P10 and P200.The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm2 cm-2 root at P0 and P10,respectively.The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root.Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots.But the P influx for hyphae calculated by the model was even much higher than the measured one.The P uptake capacity of hyphae introduced in the model was too high.Model calculations further showed that the depletion zone around roots or hyphae was very narrow.In the case of the root only 7% of the soil volume would contribute P to the plant,while in the case of hyphae it would be 100%.The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.

  11. Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum

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    Góngora-Castillo Elsa

    2012-11-01

    Full Text Available Abstract Background Geminiviruses are a large and important family of plant viruses that infect a wide range of crops throughout the world. The Begomovirus genus contains species that are transmitted by whiteflies and are distributed worldwide causing disease on an array of horticultural crops. Symptom remission, in which newly developed leaves of systemically infected plants exhibit a reduction in symptom severity (recovery, has been observed on pepper (Capsicum annuum plants infected with Pepper golden mosaic virus (PepGMV. Previous studies have shown that transcriptional and post-transcriptional gene silencing mechanisms are involved in the reduction of viral nucleic acid concentration in recovered tissue. In this study, we employed deep transcriptome sequencing methods to assess transcriptional variation in healthy (mock, symptomatic, and recovered pepper leaves following PepGMV infection. Results Differential expression analyses of the pepper leaf transcriptome from symptomatic and recovered stages revealed a total of 309 differentially expressed genes between healthy (mock and symptomatic or recovered tissues. Computational prediction of differential expression was validated using quantitative reverse-transcription PCR confirming the robustness of our bioinformatic methods. Within the set of differentially expressed genes associated with the recovery process were genes involved in defense responses including pathogenesis-related proteins, reactive oxygen species, systemic acquired resistance, jasmonic acid biosynthesis, and ethylene signaling. No major differences were found when compared the differentially expressed genes in symptomatic and recovered tissues. On the other hand, a set of genes with novel roles in defense responses was identified including genes involved in histone modification. This latter result suggested that post-transcriptional and transcriptional gene silencing may be one of the major mechanisms involved in the

  12. Biofertilizante agrobio: uma alternativa no controle da mancha bacteriana em mudas de pimentão (Capsicum annuum L. Biofertilizer agrobio: an alternative in the control of leaf spot in pepper seedlings (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Cláudia Sayão Ramirez Deleito

    2004-08-01

    Full Text Available Agrobio é um biofertilizante líquido fabricado à base de esterco bovino, água, melaço e sais minerais, que são submetidos a um processo de fermentação à temperatura ambiente por 56 dias em recipientes abertos. Este produto tem sido largamente utilizado com sucesso por agricultores orgânicos e convencionais em todo o estado do Rio de Janeiro, no controle de várias enfermidades vegetais em diferentes culturas. Em bioensaios realizados em casa de vegetação, observou-se uma ação bacteriostática equivalente a de produtos químicos comerciais contra Xanthomonas campestris pv. vesicatoria em mudas de pimentão (Capsicum annuum L., numa concentração de 5%. Nos bioensaios in vitro, onde foram testadas as concentrações de 2, 5 10 e 50% do Agrobio comercial, observou-se que, a partir da concentração de 5%, ocorreu um nível satisfatório de inibição do crescimento bacteriano, apesar deste ter sido inferior ao obtido com o uso de sulfato de cobre e sulfato de estreptomicina.Agrobio is a liquid biofertilizer made from fresh cattle manure, water, molasses and minerals, which are fermented under room temperature in open containers for 56 days. This product has been widely used by organic and conventional farmers throughout Rio de Janeiro State for the control of several plant pathogens in different crops. Greenhouse bioassays showed that Xanthomonas campestris pv. vesicatoria in pepper (Capsicum annuum transplants were satisfactorily controlled when concentration of Agrobio was 5%. in vitro assays using concentrations of 2, 5, 10 and 50% showed that concentrations above 5% were capable of controlling the pathogen. However, the levels of control of Agrobio were lower than those of copper sulfate and streptomycin sulfate.

  13. Analysis Of Factors Affecting Demand Red Chili Pepper Capsicum Annum L In Solok And Effort Fulfillment

    Directory of Open Access Journals (Sweden)

    Zulfitriyana

    2015-08-01

    Full Text Available Research on the analysis of the factors that influence the demand for red chilli Capsicum annuum L in Solok and compliance efforts implemented in March s.d April 2016. The purpose of this study consisted of 1 analyze the factors affecting the demand for red chili in Solok 2 analyze the elasticity of demand for red chili in Solok 3 know the effort that can be done to meet the demand of red chilli in Solok. To achieve the objectives of the first and second use secondary data for 15 fifteen years and to achieve the objectives the third used primary data. The method used is descriptive analytical method a method that is used to describe phenomena that exist which takes place in the present or past. The variables were observed in this study is the X1 price of red chilli X2 the price of green chili X3 onion prices X4 population X5 income and Y the number of requests red chili which is then analyzed by multiple linear regression elasticity of demand and SWOT. The results of that research addressing the factors that influence the demand for red chili in Solok is the price of red chilli itself the price of green chili as a substitute goods the number of population and income while onion prices affect the amount of red chili demand in Solok. But simultaneously variable X1 red chili prices X2 the price of green chili X3 onion prices X4 population and X5 income strongly influence demand red chili in Solok where the F test results show that F count F table 212.262 3600 with a significance level 0.000 0.010 and the most influential variable is the variable X4 population with the greatest value of beta Coefficients is 1100. Based on analysis of the elasticity of demand is known that red chili pepper is a normal good is inelastic to price elasticity coefficient value amp603p of -0.120. Green chili is substituting goods and shallots are complements of red chili with cross elasticity coefficient amp603px1 and amp603px2 respectively by 0293 and -0.635. While the

  14. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

    Science.gov (United States)

    Barbero, Gerardo F; Ruiz, Aurora G; Liazid, Ali; Palma, Miguel; Vera, Jesús C; Barroso, Carmelo G

    2014-06-15

    The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been established. Capsaicinoids begin to accumulate gradually in the peppers from the beginning of its development up to a maximum concentration (1,789 μmol/Kg FW). From this time there is initially a sharp decrease in the total capsaicinoid content (32%), followed by a gradual decrease until day 80 of ripening. The two major capsaicinoids present in the Cayenne pepper are capsaicin and dihydrocapsaicin, which represent between 79% and 90%, respectively, of total capsaicinoids depending on fruit ripening. The relative content of capsaicin differs from the evolution of the other four capsaicinoids studied.

  15. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum

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    Messias Gonzaga Pereira

    2009-01-01

    Full Text Available This study aimed to advance generations and select superior sweet pepper genotypes with resistance tobacterial spot, using the breeding method Single Seed Descent (SSD based on the segregating population derived from thecross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent and UENF 1381 (resistant, pungent. Thesegregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in fieldconditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv.vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC. The presence orabsence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detectedin the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.

  16. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress.

    Science.gov (United States)

    Phimchan, Paongpetch; Chanthai, Saksit; Bosland, Paul W; Techawongstien, Suchila

    2014-07-23

    Penylalanine ammonia-lyase (PAL), cinnamic-4-hydroxylase (C4H), capsaicin synthase (CS), and peroxidase (POD) are involved in the capsaicinoid biosynthesis pathway and may be altered in cultivars with different pungency levels. This study clarified the action of these enzymes under drought stress for hot Capsicum cultivars with low, medium,and high pungency levels. At the flowering stage, control plants were watered at field capacity, whereas drought-induced plants were subjected to gradual drought stress. Under drought stress, PAL, C4H, CS, and POD enzyme activities increased as compared to the non-drought-stressed plants. A novel discovery was that PAL was the critical enzyme in capsaicinoid biosynthesis under drought stress because its activities and capsaicinoid increased across the different pungency levels of hot pepper cultivars examined.

  17. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments

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    SUTARNO

    2009-03-01

    Full Text Available Suharja, Sutarno. 2009. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments. Nusantara Bioscience 1: 9-16. This study aims to determine the influence of various fertilization treatments on biomass, chlorophyll and nitrogen content of leaves from two varieties of chili, Sakti (large chili and Fantastic (curly chili. The study was conducted in the village of Gatak, Karangnongko sub-district, Klaten District, Central Java in September 2006 to March 2007. The study used a complete block design with two factorial of chili varieties and fertilizer treatment. Fertilization treatments includes no fertilizer (control (P1; manure 2 kg/plant (P2, manure (1 kg/plant + chemical fertilizer (ZA, SP-36, KCl = 2: 1: 1 + NPK (P3; and manure (1 kg/plant + chemical fertilizer (SP-36: KCl = 1:1 + liquid organic fertilizer (P4. Chlorophyll content was measured refers to Harborne (1987, whereas leaf nitrogen concentration was measured with Kjeldahl method. Data were analyzed using ANOVA followed by DMRT. The results showed that on the Fantastic chili fertilizer treatment affected the biomass and chlorophyll a, but gave no effect on chlorophyll b, total chlorophyll and leaf nitrogen. On the curly chili fertilizer treatment effected plant fresh weight, chlorophyll a and total chlorophyll, but gave no effect on dry weight, fresh fruit weight, chlorophyll b and leaf nitrogen. It is, therefore, recommended to use the formulation of manure + chemical fertilizer (SP-36: KCl = 1: 1 + liquid organic fertilizer in the cultivation of chili.Key words: biomass, chlorophyll, leaf nitrogen, chili, Capsicum annum, fertilizing.Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16. Penelitian ini bertujuan untuk mengetahui pengaruh berbagai perlakuan pemupukan terhadap biomassa

  18. Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Pepper (Capsicum annuum L.) is an economically important agricultural crop and an excellent dietary source of natural colors and antioxidant compounds. The levels of these compounds can vary according to agricultural practices, like inoculation with plant growth-promoting rhizobacteria. In this work we evaluated for the first time the effect of the inoculation of two Rhizobium strains on C. annuum metabolites and bioactivity. The results revealed a decrease of organic acids and no effect on phenolics and capsaicinoids of leaves from inoculated plants. In the fruits from inoculated plants organic acids and phenolic compounds decreased, showing that fruits from inoculated plants present a higher ripeness stage than those from uninoculated ones. In general, the inoculation with Rhizobium did not improve the antioxidant activity of pepper fruits and leaves. Considering the positive effect on fruit ripening, the inoculation of C. annuum with Rhizobium is a beneficious agricultural practice for this nonlegume.

  19. 24-Epibrassinolide ameliorates the adverse effect of salt stress (NaCl on pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Ibn Maaouia-Houimli Samira

    2012-04-01

    Full Text Available The present study investigates the role of 24-epibrassinolide (EBL in inducing plant tolerance to salinity. Seedlings of pepper (Capsicum annuum L. were grown in the presence of 70 mM NaCl and were sprayed with 10-6 M EBL at 7 days after transplantation and were sampled at 28 day. The plants exposed to NaCl exhibited a significant decline in relative growth rate, net CO2 assimilation, stomatal conductance, transpiration and water use efficiency. However, the follow up treatment with EBL significantly improved the above parameters. EBL treated plants had greater relative growth rate compared to untreated plants when exposed to salt stress. Application of EBL increased photosynthesis by increasing stomatal conductance in both control and salt stressed plants and may have contributed to the enhanced growth. The water use efficiency was improved because CO2 assimilation is more important than the transpiration.

  20. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

    Science.gov (United States)

    İşlek, Cemil; Murat Altuner, Ergin; Alpas, Hami

    2015-10-01

    High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.

  1. Adição de soro de leite e café na qualidade do doce de leite pastoso Addition of whey and coffe in the quality of dulce de leche paste

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    Larissa de Oliveira Ferreira

    2012-07-01

    Full Text Available Este trabalho foi realizado com o objetivo de verificar o efeito da substituição de leite por soro de leite e o efeito da adição de café na qualidade química e sensorial do doce de leite. Foi utilizado um fatorial completo 2², com dois níveis (±1 com a adição de três pontos centrais (0 e dois níveis de pontos axiais (±1,41. Os resultados obtidos foram analisados pela metodologia estatística de superfície de resposta e os dados do teste de aceitação foram analisados pela metodologia de mapa de preferência. Os resultados indicaram que o aumento da concentração de soro de leite aumentou o teor de umidade e diminuiu o teor de proteína e de gordura. A adição de café alterou somente a umidade dos doces. A análise da superfície de resposta para a composição dos doces mostrou que o teor máximo de substituição de leite por soro para se fabricar doce de leite seria de 37%. Pelo mapa de preferência, observou-se que os doces preferidos pelos consumidores foram os da formulação 1 e 2. O fator determinante na escolha dos doces foi a concentração de café, visto que os consumidores optaram pelas amostras com baixas concentrações de café independente da concentração de soro, possibilitando com isso a utilização do soro de leite e do café na fabricação do doce de leite, obtendo assim um novo produto.This research was carried out with the objective to verify the effect of substitution of milk for whey and the addition effect of coffee in the quality chemical and sensory of dulce de leche. A full factorial was used 2², with two levels (± 1 with the addition of three central points (0 and two levels of axial points (±1.41. The data were analyzed by statistical methodology of response surface and the data obtained with the acceptance testing was assessed using preference mapping. The results indicated that the increased concentration of whey increased the moisture content and yield of sweet and decreased protein and

  2. 枸杞对乳酸杆菌体外保存活力及体内定植的影响%Effects of Chinese wolfberry(Lycium chinense Mill.)on the preservation and colonization of Lactobacillus

    Institute of Scientific and Technical Information of China (English)

    王瑞君

    2012-01-01

    To study the effects of Chinese wolfberry on the preservation and colonization of Lactobarillus. Preservation effect of Chinese wolf-berry on Lactobacillus cells were observed when MRS broth was supplemented with different concentration hydrolysate of Chinese wolfberry. Mice received orally antibiotics in the drinking water ad lib to induce microflora dysbiosis. On the sixth day, the mice cured by Lactobacillus or Lactobacillus combined Lycium chinense. After five days, indicator bacteria were counted to determine the effect Lydutn chinense on colonization of Lactobacillus. Cell grown on MRS containing hydrolysate of Chinese wolfberry showed a cell concentration is significantly higher than control group. Results demonstrated that the number of Lactobacillus was significantly higher in the feces of the mice fed Lactobacillus and Chinese wolfberry. Chinese wolfberry can promote the preservation and colonization of Lactobacillus.%研究了枸杞对乳酸杆菌保存和体内定植的影响.采用MRS液体培养基中添加不同浓度的枸杞水解产物,观察一个月内常温下培养基中乳酸杆菌活菌数的变化.实验小鼠用抗生素脱污染,导致菌群失调后,分别用单一乳酸杆菌治疗、乳酸杆菌与枸杞联合治疗5d后,统计不同治疗组中指示菌的变化,确定枸杞对乳酸杆菌在体内定植的影响.结果表明,添加不同体积分数的枸杞水解产物后,MRS液体培养基中乳酸杆菌的存活数高于对照组;实验小鼠用不同方式治疗后,联合治疗组乳酸杆菌的数量高于单一乳酸杆菌治疗组.枸杞对乳酸杆菌的保存及体内定植具有促进作用.

  3. 高效液相色谱法同时测定赶黄草中槲皮素和山柰酚含量%Simultaneous Content Determination of Quercetin and Kaempferol in Penthorum Chinense Pursh by HPLC

    Institute of Scientific and Technical Information of China (English)

    罗兴平; 杨玲霞

    2016-01-01

    目的:建立高效液相色谱法同时测定赶黄草中槲皮素和山柰酚含量的方法。方法采用高效液相色谱法,色谱柱为 Kromasil C18柱(4.0 mm×250 mm,5.0µm),流动相为甲醇-0.1%磷酸溶液(50∶50),流速1.0 mL/min,检测波长360 nm,检测温度为室温。结果槲皮素、山柰酚分别在0.1056~2.1120μg 和0.0236~0.472μg 范围内具有良好线性关系,平均回收率分别为98.46%(RSD=2.29%)和98.17%(RSD=1.99%)。结论该法准确、灵敏,可用于赶黄草中槲皮素和山柰酚的含量测定。%Objective To establish an HPLC method for the simultaneous content determination of quercetin and kaempferol in Penthorum Chinense Pursh. Methods The HPLC analysis was carried out on Kromasil C18 (250 mm× 4.0 mm, 5.0 μm) with a mixture of methanol-0.1% phosphate (50:50) as the mobile phase. The determination wavelength was set at 360 nm with the flow rate of 1.0 mL/min. The column temperature was set at room temperature. Results The quercetin and kaempferol showed good linearity in the range of 0.105 6–2.112 0 μg and 0.023 6–0.472 μg respectively. The average recovery rates of quercetin and kaempferol were 98.46% (RSD=2.29%) and 98.17%(RSD=1.99%) respectively. Conclusion The method is accurate and sensitive, which can be used for the content determination of quercetin and kaempferol in Penthorum Chinense Pursh.

  4. Effects of rumen-protected Capsicum oleoresin on productivity and responses to a glucose tolerance test in lactating dairy cows.

    Science.gov (United States)

    Oh, J; Harper, M; Giallongo, F; Bravo, D M; Wall, E H; Hristov, A N

    2017-03-01

    The objective of this experiment was to investigate the effects of rumen-protected Capsicum oleoresin (RPC) supplementation on feed intake, milk yield and composition, nutrient utilization, fecal microbial ecology, and responses to a glucose tolerance test in lactating dairy cows. Nine multiparous Holstein cows were used in a replicated 3 × 3 Latin square design balanced for residual effects with three 28-d periods. Each period consisted of 14 d for adaptation and 14 d for data collection and sampling. Treatments were 0 (control), 100, and 200 mg of RPC/cow per day. They were mixed with a small portion of the total mixed ration and top-dressed. Glucose tolerance test was conducted once during each experimental period by intravenous administration of glucose at a rate of 0.3 g/kg of body weight. Dry matter intake was not affected by RPC. Milk yield tended to increase for RPC treatments compared to the control. Feed efficiency was linearly increased by RPC supplementation. Concentrations of fat, true protein, and lactose in milk were not affected by RPC. Apparent total-tract digestibility of dry matter, organic matter, and crude protein was linearly increased, and fecal nitrogen excretion was linearly decreased by RPC supplementation. Rumen-protected Capsicum oleoresin did not affect the composition of fecal bacteria. Glucose concentration in serum was not affected by RPC supplementation post glucose challenge. However, compared to the control, RPC decreased serum insulin concentration at 5, 10, and 40 min post glucose challenge. The area under the insulin concentration curve was also decreased 25% by RPC. Concentration of nonesterified fatty acids and β-hydroxybutyrate in serum were not affected by RPC following glucose administration. In this study, RPC tended to increase milk production and increased feed efficiency in dairy cows. In addition, RPC decreased serum insulin concentration during the glucose tolerance test, but glucose concentration was not affected

  5. Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper (Capsicum annuum var. grossum) plant.

    Science.gov (United States)

    Lin, Shih-Yao; Hung, Mei-Hua; Hameed, Asif; Liu, You-Cheng; Hsu, Yi-Han; Wen, Cheng-Zhe; Arun, A B; Busse, Hans-Jürgen; Glaeser, Stefanie P; Kämpfer, Peter; Young, Chiu-Chung

    2015-03-01

    A novel, Gram-staining-negative, rod-shaped, aerobic and motile bacterium, designated strain CC-SKC2(T), was isolated from the root tumor of a green bell pepper (Capsicum annuum var. grossum) plant in Taiwan. Cells were positive for oxidase and catalase activities and exhibited growth at 25-37 °C, pH 4.0-9.0 and tolerated NaCl concentrations up to 4.0 % (w/v). Strain CC-SKC2(T) is able to trigger nodulation in soybean (Glycine max Merr.), but not in Capsicum annuum var. grossum, red bean (Vigna angularis), sesbania (Sesbania roxburghii Merr.) or alfalfa (Medicago varia Martin.). The novel strain shared highest 16S rRNA gene sequence similarity to Rhizobium rhizoryzae KCTC 23652(T) and Rhizobium straminoryzae CC-LY845(T) (both 97.5 %) followed by Rhizobium lemnae L6-16(T) (97.3 %), Rhizobium pseudoryzae KCTC 23294(T) (97.1 %), and Rhizobium paknamense NBRC 109338(T) (97.0 %), whereas other Rhizobium species shared Rhizobium species. The major fatty acids in strain CC-SKC2(T) were C16:0, C19:0 cyclo ω8c, C14:0 3-OH and/or C16:1 iso I and C18:1 ω7c and/or C18:1 ω6c. The polyamine pattern showed predominance of spermidine and moderate amounts of sym-homospermidine. The predominant quinone system was ubiquinone (Q-10) and the DNA G+C content was 60.5 mol%. On the basis of polyphasic taxonomic evidence presented here, strain CC-SKC2(T) is proposed to represent a novel species within the genus Rhizobium, for which the name Rhizobium capsici sp. nov. is proposed. The type strain is CC-SKC2(T) (=BCRC 80699(T) = JCM 19535(T)).

  6. Parthenocarpic potential in Capsicum annuum L. is enhanced by carpelloid structures and controlled by a single recessive gene

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    Xue Lin B

    2011-10-01

    Full Text Available Abstract Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development.

  7. Characterization of Volatile Compounds in the Essential Oil of Sweet Lime (Citrus limetta Risso Caracterización de Compuestos Volátiles en Aceite esencial de Lima Dulce (Citrus limetta Risso

    Directory of Open Access Journals (Sweden)

    Maria C Colecio-Juárez

    2012-06-01

    Full Text Available The essential oil of citrus fruit contains components pleasant sensory characteristics that are appreciated in food, pharmaceutical, and cosmetics industries. In the case of sweet lime (Citrus limetta Risso, is necessary to characterize the essential oil components, to identify potential uses of this fruit. The essential oil of sweet lime was obtained from lime flavedo in four different maturation stages. Steam distillation was employed and then compared with hexane extraction. The identification of the components in the essential oil was carried out by gas chromatography and mass spectrometry. A total of 46 components were found in the essence of lime, among which the highest concentration of compounds present were aldehydes such as limonene. Linalool, sabinene, and bergamol were more abundant than in other varieties. The best extraction method was steam distillation, and the concentrations in stage III from the main terpenic portion were d-limonene with 74.4%, bergamol with 8.23%, and β-pinene with 7.62%.El aceite esencial de frutos cítricos contiene componentes de características sensoriales agradables que son apreciadas en las industrias alimentaria, farmacéutica y de cosméticos. En el caso de la lima dulce (Citrus limetta Risso, es necesaria la caracterización de los componentes de su aceite esencial para identificar usos potenciales de este fruto. El aceite esencial de lima dulce se obtuvo a partir del flavedo de lima en cuatro etapas de maduración diferentes. Se utilizó destilación por arrastre de vapor y se comparó con la extracción con hexano. La identificación de los componentes en el aceite esencial se realizó por cromatografía de gases y espectrometría de masas. Se encontró un total de 46 componentes en el aceite esencial de lima, entre los cuales la mayor concentración de compuestos presentes son aldehídos como el limoneno. Linalol, sabineno y bergamol fueron más abundantes que en otras variedades. El mejor m

  8. Genetic Analysis of Floral Characters in Hot Pepper (Capsicum spp.)%辣椒花器性状的遗传分析

    Institute of Scientific and Technical Information of China (English)

    邵贵芳; 莫云容; 赵凯; 马仲飞; 吴仕仙; 邓明华

    2016-01-01

    应用数量遗传学原理,以父本SJ-05-46(Capsicum frutescens L.)、母本为荷兰尖椒(Capsicum annuum L.)及F1、F2为供试材料,估算辣椒花器性状的遗传力.结果表明,在6个花器性状中,各花器性状的广义遗传力从大到小依次为:柱头长>柱头宽>花药长>花长>花药宽>花宽.遗传参数估算表明,6个花器性状遗传有较大的差异,柱头长、柱头宽和花药长遗传力较大.

  9. In Vivo Monitoring on Growth and Spread of Gray Leaf Spot Disease in Capsicum annuum Leaf Using Spectral Domain Optical Coherence Tomography

    Directory of Open Access Journals (Sweden)

    Naresh Kumar Ravichandran

    2016-01-01

    Full Text Available We have demonstrated the application of optical coherence tomography (OCT in diagnosis of growth and spread of the gray leaf spot disease in Capsicum annuum leaf caused by the fungus Stemphylium lycopersici. Using 2D cross-sectional and 3D volumetric images of OCT, in vivo study of layer differences between fungus infected leaves and healthy leaves was observed with distinctive features. We observed that the internal layers of the disease-affected parts of the leaf seem to merge forming a single thick layer. The obtained OCT results verify the noninvasive diagnosis ability of fungal growth and spread in Capsicum annuum leaves and the applicability of this methodology for other plant diseases.

  10. 369 辣椒属Capsicum annuum L.var.angulosum的化学成分和抗幽门螺杆菌活性

    Institute of Scientific and Technical Information of China (English)

    郗砚彬(摘译)

    2005-01-01

    Capsicum annuum L.var.angulosumo 为辣椒属的一种植物。本研究对该植物的茎、胎座、种子、花梗和果皮等部位进行提取分离,从其果实和茎中分离得到1个新化合物和47个已知化合物。

  11. A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics

    OpenAIRE

    Sora, Gisele Teixeira Souza; Haminiuk, Charles Windson Isidoro; da Silva, Marcos Vieira; Zielinski,Acácio Antonio Ferreira; Gonçalves, Geferson Almeida; Bracht, Adelar; Peralta,Rosane Marina

    2015-01-01

    This paper presents a comparison of the contents of capsaicin, dihydrocapsaicin and total phenolics as well as of the antioxidant activities of six types of peppers of the genus Capsicum. The varieties were analyzed in terms of their in vitro antioxidant activity using ferric reducing antioxidant powder (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azinobis 3-ethylbenzothiazoline 6-sulfonate (ABTS●+) assays. The contents of phenolics and capsainoids as well as the antioxidant activiti...

  12. Effects of different doses of organic fertilizer type bocashi in morphological and productive indicators of pepper crop (Capsicum annuum L.) var. California wonder

    OpenAIRE

    Ana Boudet Antomarchi; Vilma Emérita Chinchilla Calderón; Tony Boicet Fabré; Gustavo González Gomez

    2015-01-01

    Between June and September 2012 in field condition in agroecological farm was carried out an investigation using a randomised block experimental design with four treatments and four repetitions with the objective to evaluate the effect of different doses of organic fertilizer bocashi in pepper crop (Capsicum annuum L.).The treatment consisted in the application of different doses of organic fertilizer bocashi (1.66, 2.22, 2.78 tha-1 and a control treatment without application). The results...

  13. Co-synergism of endophyte Penicillium resedanum LK6 with salicylic acid helped Capsicum annuum in biomass recovery and osmotic stress mitigation

    OpenAIRE

    Khan, Abdul Latif; Waqas, Muhammad; Hamayun, Muhammad; Al-Harrasi, Ahmed; Al-Rawahi, Ahmed; Lee, In-Jung

    2013-01-01

    Background Water-deficiency adversely affects crop growth by generating reactive oxygen species (ROS) at cellular level. To mitigate such stressful events, it was aimed to investigate the co-synergism of exogenous salicylic acid (SA) and symbiosis of endophytic fungus with Capsicum annuum L. (pepper). Results The findings of the study showed that exogenous SA (10-6 M) application to endophyte (Penicillium resedanum LK6) infected plants not only increased the shoot length and chlorophyll conte...

  14. Baseline study of morphometric traits of wild Capsicum annuum growing near two biosphere reserves in the Peninsula of Baja California for future conservation management.

    Science.gov (United States)

    Murillo-Amador, Bernardo; Rueda-Puente, Edgar Omar; Troyo-Diéguez, Enrique; Córdoba-Matson, Miguel Víctor; Hernández-Montiel, Luis Guillermo; Nieto-Garibay, Alejandra

    2015-05-10

    Despite the ecological and socioeconomic importance of wild Capsicum annuum L., few investigations have been carried out to study basic characteristics. The peninsula of Baja California has a unique characteristic that it provides a high degree of isolation for the development of unique highly diverse endemic populations. The objective of this study was to evaluate for the first time the growth type, associated vegetation, morphometric traits in plants, in fruits and mineral content of roots, stems and leaves of three wild populations of Capsicum in Baja California, Mexico, near biosphere reserves. The results showed that the majority of plants of wild Capsicum annuum have a shrub growth type and were associated with communities consisting of 43 species of 20 families the most representative being Fabaceae, Cactaceae and Euphorbiaceae. Significant differences between populations were found in plant height, main stem diameter, beginning of canopy, leaf area, leaf average and maximum width, stems and roots dry weights. Coverage, leaf length and dry weight did not show differences. Potassium, sodium and zinc showed significant differences between populations in their roots, stems and leaves, while magnesium and manganese showed significant differences only in roots and stems, iron in stems and leaves, calcium in roots and leaves and phosphorus did not show differences. Average fruit weight, length, 100 fruits dry weight, 100 fruits pulp dry weight and pulp/seeds ratio showed significant differences between populations, while fruit number, average fruit fresh weight, peduncle length, fruit width, seeds per fruit and seed dry weight, did not show differences. We concluded that this study of traits of wild Capsicum, provides useful information of morphometric variation between wild populations that will be of value for future decision processes involved in the management and preservation of germplasm and genetic resources.

  15. Purification of capsicum red pigments by saponification and silica gel column chromatography%皂化-硅胶柱层析法纯化辣椒红色素

    Institute of Scientific and Technical Information of China (English)

    庞敏; 王洪新; 殷飞

    2013-01-01

    In order to purify the natural capsicum red pigments,alkaline ethanol saponification was taken to remove the fatty acid from the capsicum oleoresin and silica gel column chromatography was used to separate the capsaicin from capsicum red pigments. The results showed that the optimal saponification conditions were as follows;the concentration of NaOH solution was 0.8mol/L,solid-liquid ratio was 1:15(g/mL),ethanol concentration(V/V) was 70%,the holding temperature was 50℃ and the saponification time was 2h. The optimum separation was achieved with sample volume at 1:40,diameter-length ratio at 1:10 and eluant flow rate at 1BV/h. The color value of purified capsicum red pigments was 672.%探讨了辣椒红色素的纯化工艺,首先采用碱性乙醇皂化法去除辣椒油树脂中的脂肪酸,然后经过硅胶柱层析脱除辣椒红色素中的辣椒碱.实验结果表明,最佳的皂化条件为:NaOH溶液浓度0.8mol/L,固液比1∶15(g/mL),皂化温度50℃,皂化时间2h,乙醇浓度70%(V/V),最佳的硅胶柱层析条件为:上样量1∶40(m样品∶m硅胶),径高比1∶10,洗脱流速1BV/h,得到的辣椒红色素的色价为672.

  16. The property and Subject Classification of Journal of China Capsicum%《辣椒杂志》性质及学科分类

    Institute of Scientific and Technical Information of China (English)

    李杨; 朱安; 房威; 张志转; 朱永和

    2011-01-01

    根据期刊性质和学科分类方法,以文献数量对进行分类.结果表明,2009年的论文中,67.74%为研究性文献,园艺类论文达到总文献量的47.57%,其余学科文献数量较少,因此将其划分到园艺类学术性期刊.%According to the nature of the journal and classification of subjectsa,Journal of China Capsicum was classified by its quantity of literatures. Results suggested that in 2009, 67.74% of papers in Journal of China Capsicum were related to academic research, and the literatures about horticulture accounted for 47.57% of the general amount. There were few papers on other subjects. Hence, Journal of China Capsicum belonged to scholarly journal about horticulture

  17. [Combination effects of capsicum plaster at the Korean hand acupuncture points k-d2 with prophylactic antiemetic on postoperative nausea and vomiting after gynecologic laparoscopy].

    Science.gov (United States)

    Jung, Hyun Jung; Park, Sang Youn

    2013-04-01

    This study was done to evaluate the combination effects of capsicum plaster at the Korean hand acupuncture points K-D2 with prophylactic antiemetic on Postoperative Nausea and Vomiting (PONV). An experimental research design (a randomized, a double-blinded, and a placebo-control procedure) was used. The participants were female patients undergoing gynecologic laparoscopy; the control group (n=34) received intravenous prophylactic ramosetron 0.3mg, while the experimental group (n=34) had Korean Hand Therapy additionally. In the experimental group, capsicum plaster was applied at K-D2 of both 2nd and 4th fingers by means of Korean Hand Therapy for a period of 30 minutes before the induction of anesthesia and removed 8 hours after the laparoscopy. The occurrence of nausea, nausea intensity and need for rescue with antiemetic in the experimental group was significantly less than in the control group 2 hours after surgery. Results of the study show capsicum plaster at K-D2 is an effective method for reducing PONV in spite of the low occurrence of PONV because of the prophylactic antiemetic medication.

  18. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe.

  19. Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.

    Science.gov (United States)

    Silva, Marciele S; Ribeiro, Suzanna Ff; Taveira, Gabriel B; Rodrigues, Rosana; Fernandes, Katia Vs; Carvalho, André O; Vasconcelos, Ilka Maria; Mello, Erica Oliveira; Gomes, Valdirene M

    2017-08-01

    During the last few years, a growing number of antimicrobial peptides have been isolated from plants and particularly from seeds. Recent results from our laboratory have shown the purification of a new trypsin inhibitor, named CaTI, from chilli pepper (Capsicum annuum L.) seeds. This study aims to evaluate the antifungal activity and mechanism of action of CaTI on phytopathogenic fungi and detect the presence of protease inhibitors in other species of this genus. Our results show that CaTI can inhibit the growth of the phytopathogenic fungi Colletotrichum gloeosporioides and C. lindemuthianum. CaTI can also permeabilize the membrane of all tested fungi. When testing the inhibitor on its ability to induce reactive oxygen species, an induction of reactive oxygen species (ROS) and nitric oxide (NO) particularly in Fusarium species was observed. Using CaTI coupled to fluorescein isothiocyanate (FITC), it was possible to determine the presence of the inhibitor inside the hyphae of the Fusarium oxysporum fungus. The search for protease inhibitors in other Capsicum species revealed their presence in all tested species. This paper shows the antifungal activity of protease inhibitors such as CaTI against phytopathogenic fungi. Antimicrobial peptides, among which the trypsin protease inhibitor family stands out, are present in different species of the genus Capsicum and are part of the chemical arsenal that plants use to defend themselves against pathogens. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. Efecto de la aplicación de vinazas en las propiedades físicas y la actividad de deshidrogenasas en suelos cultivados con maíz dulce (Zea mays L.

    Directory of Open Access Journals (Sweden)

    Magda Narváez Castillo

    2010-04-01

    Full Text Available Se evaluó el efecto de la aplicación de vinazas en algunas propiedades físicas y en la actividad de las deshidrogenasas en un Entic dystropept y en un Fluventic haplustoll del Valle de Cauca, Colombia. Para suplir los requerimientos de K+ del cultivo de maíz dulce (Zea mays L. se utilizaron seis tratamientos (T1 = 100% de K+ como vinaza, T2 = 100% de K+ con KCl; T3 = 50% de K+ como vinaza y KCl, T4 = 75% de K+ con vinaza y 25% de K+ como KCl, T5 = testigo absoluto sin planta, T6 = testigo más planta que fueron dispuestos en un diseño completamente al azar con cinco repeticiones. En el Entic dystropept la densidad aparente disminuyó y en consecuencia la porosidad total aumentó, mientras que en el Fluventic haplustoll sucedió lo contrario. La actividad de las deshidrogenasas fue significativamente mayor (P < 0.05 en el Entic dystropept que en el Fluventic haplustoll que presentó valores bajos. Los resultados mostraron que los cambios que se generan como producto de la aplicación de vinazas son diferentes para ambos tipo de suelo.