WorldWideScience

Sample records for drying

  1. Dry Eye

    Science.gov (United States)

    ... Eye > Facts About Dry Eye Facts About Dry Eye This information was developed by the National Eye ... the best person to answer specific questions. Dry Eye Defined What is dry eye? Dry eye occurs ...

  2. Dry Etching

    DEFF Research Database (Denmark)

    Stamate, Eugen; Yeom, Geun Young

    2016-01-01

    Production of large-area flat panel displays (FPDs) involves several pattern transfer and device fabrication steps that can be performed with dry etching technologies. Even though the dry etching using capacitively coupled plasma is generally used to maintain high etch uniformity, due to the need...... for the higher processing rates in FPDs, high-density plasma processing tools that can handle larger-area substrate uniformly are more intensively studied especially for the dry etching of polysilicon thin films. In the case of FPD processing, the current substrate size ranges from 730 × 920 mm (fourth...... generation) to 2,200 × 2,500 mm (eighth generation), and the substrate size is expected to increase further within a few years. This chapter aims to present relevant details on dry etching including the phenomenology, materials to be etched with the different recipes, plasma sources fulfilling the dry...

  3. century drying

    Science.gov (United States)

    Cook, Benjamin I.; Smerdon, Jason E.; Seager, Richard; Coats, Sloan

    2014-11-01

    Global warming is expected to increase the frequency and intensity of droughts in the twenty-first century, but the relative contributions from changes in moisture supply (precipitation) versus evaporative demand (potential evapotranspiration; PET) have not been comprehensively assessed. Using output from a suite of general circulation model (GCM) simulations from phase 5 of the Coupled Model Intercomparison Project, projected twenty-first century drying and wetting trends are investigated using two offline indices of surface moisture balance: the Palmer Drought Severity Index (PDSI) and the Standardized Precipitation Evapotranspiration Index (SPEI). PDSI and SPEI projections using precipitation and Penman-Monteith based PET changes from the GCMs generally agree, showing robust cross-model drying in western North America, Central America, the Mediterranean, southern Africa, and the Amazon and robust wetting occurring in the Northern Hemisphere high latitudes and east Africa (PDSI only). The SPEI is more sensitive to PET changes than the PDSI, especially in arid regions such as the Sahara and Middle East. Regional drying and wetting patterns largely mirror the spatially heterogeneous response of precipitation in the models, although drying in the PDSI and SPEI calculations extends beyond the regions of reduced precipitation. This expansion of drying areas is attributed to globally widespread increases in PET, caused by increases in surface net radiation and the vapor pressure deficit. Increased PET not only intensifies drying in areas where precipitation is already reduced, it also drives areas into drought that would otherwise experience little drying or even wetting from precipitation trends alone. This PET amplification effect is largest in the Northern Hemisphere mid-latitudes, and is especially pronounced in western North America, Europe, and southeast China. Compared to PDSI projections using precipitation changes only, the projections incorporating both

  4. Dry cell battery poisoning

    Science.gov (United States)

    Batteries - dry cell ... Acidic dry cell batteries contain: Manganese dioxide Ammonium chloride Alkaline dry cell batteries contain: Sodium hydroxide Potassium hydroxide Lithium dioxide dry cell batteries ...

  5. Dry Mouth

    Science.gov (United States)

    ... Use a fluoride rinse or brush-on fluoride gel before bedtime. See your dentist at least twice yearly to have your teeth examined and plaque removed, to help prevent tooth decay. Several herbal remedies have been used historically to treat dry ...

  6. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Causes of Dry Eye Dry Eye Treatment What Is Dry Eye? Written By: Kierstan Boyd Reviewed By: ... your eyes do not produce enough tears, it is called dry eye. Dry eye is also when ...

  7. What Is Dry Eye?

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    Full Text Available ... Eye Symptoms Causes of Dry Eye Dry Eye Treatment What Is Dry Eye? Written By: Kierstan Boyd ... your vision. Privacy Policy Related New Dry Eye Treatment is a Tear-Jerker Jul 21, 2017 Three ...

  8. What Is Dry Eye?

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  9. What Is Dry Eye?

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  10. Energy Efficient Textile Drying

    OpenAIRE

    Brunzell, Lena

    2006-01-01

    Traditionally, textiles were dried outdoors with the wind and the sun enhancing the drying process. Tumble dryers offer a fast and convenient way of drying textiles independent of weather conditions. Tumble dryers, however, consume large amounts of electrical energy. Over 4 million tumble dryers are sold each year in Europe and a considerable amount of energy is used for drying of clothes. Increasing energy costs and the awareness about environmental problems related to a large energy use has...

  11. Dry vacuum pumps

    Science.gov (United States)

    Sibuet, R.

    2008-05-01

    For decades and for ultimate pressure below 1 mbar, oil-sealed Rotary Vane Pumps have been the most popular solution for a wide range of vacuum applications. In the late 80ies, Semiconductor Industry has initiated the development of the first dry roughing pumps. Today SC applications are only using dry pumps and dry pumping packages. Since that time, pumps manufacturers have developed dry vacuum pumps technologies in order to make them attractive for other applications. The trend to replace lubricated pumps by dry pumps is now spreading over many other market segments. For the Semiconductor Industry, it has been quite easy to understand the benefits of dry pumps, in terms of Cost of Ownership, process contamination and up-time. In this paper, Technology of Dry pumps, its application in R&D/industries, merits over conventional pumps and future growth scope will be discussed.

  12. Drying and energy technologies

    CERN Document Server

    Lima, A

    2016-01-01

    This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.

  13. Ambient Dried Aerogels

    Science.gov (United States)

    Jones, Steven M.; Paik, Jong-Ah

    2013-01-01

    A method has been developed for creating aerogel using normal pressure and ambient temperatures. All spacecraft, satellites, and landers require the use of thermal insulation due to the extreme environments encountered in space and on extraterrestrial bodies. Ambient dried aerogels introduce the possibility of using aerogel as thermal insulation in a wide variety of instances where supercritically dried aerogels cannot be used. More specifically, thermoelectric devices can use ambient dried aerogel, where the advantages are in situ production using the cast-in ability of an aerogel. Previously, aerogels required supercritical conditions (high temperature and high pressure) to be dried. Ambient dried aerogels can be dried at room temperature and pressure. This allows many materials, such as plastics and certain metal alloys that cannot survive supercritical conditions, to be directly immersed in liquid aerogel precursor and then encapsulated in the final, dried aerogel. Additionally, the metalized Mylar films that could not survive the previous methods of making aerogels can survive the ambient drying technique, thus making multilayer insulation (MLI) materials possible. This results in lighter insulation material as well. Because this innovation does not require high-temperature or high-pressure drying, ambient dried aerogels are much less expensive to produce. The equipment needed to conduct supercritical drying costs many tens of thousands of dollars, and has associated running expenses for power, pressurized gasses, and maintenance. The ambient drying process also expands the size of the pieces of aerogel that can be made because a high-temperature, high-pressure system typically has internal dimensions of up to 30 cm in diameter and 60 cm in height. In the case of this innovation, the only limitation on the size of the aerogels produced would be in the ability of the solvent in the wet gel to escape from the gel network.

  14. Ocean Dynamics: Vietnam DRI

    Science.gov (United States)

    2014-09-30

    Dynamics: Vietnam DRI Robert Pinkel Marine Physical Laboratory Scripps Institution of Oceanography La Jolla California 92093-0213 Phone: (858) 534...DATES COVERED 00-00-2014 to 00-00-2014 4. TITLE AND SUBTITLE Ocean Dynamics: Vietnam DRI 5a. CONTRACT NUMBER 5b. GRANT NUMBER 5c. PROGRAM...cycle.. The Thorpe-scale estimates are local to Site III. South China Sea Process Cruise 2014 Under Vietnam DRI funding, Researcher Drew Lucas

  15. Dry etching for microelectronics

    CERN Document Server

    Powell, RA

    1984-01-01

    This volume collects together for the first time a series of in-depth, critical reviews of important topics in dry etching, such as dry processing of III-V compound semiconductors, dry etching of refractory metal silicides and dry etching aluminium and aluminium alloys. This topical format provides the reader with more specialised information and references than found in a general review article. In addition, it presents a broad perspective which would otherwise have to be gained by reading a large number of individual research papers. An additional important and unique feature of this book

  16. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Tips & Prevention News Ask an Ophthalmologist Patient Stories Español Eye Health / Eye Health A-Z Dry Eye ... Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué Es el Ojo Seco? Written By: Kierstan ...

  17. Dry imaging cameras

    Directory of Open Access Journals (Sweden)

    I K Indrajit

    2011-01-01

    Full Text Available Dry imaging cameras are important hard copy devices in radiology. Using dry imaging camera, multiformat images of digital modalities in radiology are created from a sealed unit of unexposed films. The functioning of a modern dry camera, involves a blend of concurrent processes, in areas of diverse sciences like computers, mechanics, thermal, optics, electricity and radiography. Broadly, hard copy devices are classified as laser and non laser based technology. When compared with the working knowledge and technical awareness of different modalities in radiology, the understanding of a dry imaging camera is often superficial and neglected. To fill this void, this article outlines the key features of a modern dry camera and its important issues that impact radiology workflow.

  18. Stripping with dry ice

    Science.gov (United States)

    Malavallon, Olivier

    1995-04-01

    Mechanical-type stripping using dry ice (solid CO2) consists in blasting particles of dry ice onto the painted surface. This surface can be used alone or in duplex according to type of substrate to be treated. According to operating conditions, three physical mechanisms may be involved when blasting dry ice particles onto a paint system: thermal shock, differential thermal contraction, and mechanical shock. The blast nozzle, nozzle travel speed, blast angle, stripping distance, and compressed air pressure and media flow rate influence the stripping quality and the uniformity and efficiency obtained.

  19. [Little Dry Creek Drainage

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Map of the drainage boundary, direction of flow, canals and ditches, and streets for the drainage study plan and profile for Little Dry Creek sub area in the North...

  20. What Is Dry Eye?

    Medline Plus

    Full Text Available ... information about eye health and preserving your vision. Privacy Policy Related New Dry Eye Treatment is a ... the Academy Financial Relationships with Industry Medical Disclaimer Privacy Policy Terms of Service For Advertisers For Media ...

  1. Cold Vacuum Drying Facility

    Data.gov (United States)

    Federal Laboratory Consortium — Located near the K-Basins (see K-Basins link) in Hanford's 100 Area is a facility called the Cold Vacuum Drying Facility (CVDF).Between 2000 and 2004, workers at the...

  2. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Pediatric Ophthalmology Education Center Oculofacial Plastic Surgery Center Laser Surgery Education Center Redmond Ethics Center Global Ophthalmology Guide Eye ... What Is Dry Eye? Leer en Español: ¿Qué ...

  3. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Dry Eye Symptoms Related Ask an Ophthalmologist Answers Can a six-month dissolvable punctal plug be removed ... insert a permanent punctal plug? Sep 12, 2017 Can you explain why I have halos and blurry ...

  4. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Pediatric Ophthalmology Education Center Oculofacial Plastic Surgery Center Laser Surgery Education Center Redmond Ethics Center Global Ophthalmology Guide ... What Is Dry Eye? Written By: Kierstan Boyd ...

  5. What Is Dry Eye?

    Medline Plus

    Full Text Available ... about eye health and preserving your vision. Privacy Policy Related New Dry Eye Treatment is a Tear- ... Academy Financial Relationships with Industry Medical Disclaimer Privacy Policy Terms of Service For Advertisers For Media Ophthalmology ...

  6. Electro-dry-adhesion.

    Science.gov (United States)

    Krahn, Jeffrey; Menon, Carlo

    2012-03-27

    This work presents novel conductive bioinspired dry adhesives with mushroom caps that enable the use of a synergistic combination of electrostatic and van der Waals forces (electro-dry-adhesion). An increase in shear adhesion bond strength of up to 2046% on a wide range of materials is measured when a maximum electrical field of 36.4 V μm(-1) is applied. A suction effect, due to the shape of the dry adhesive fibers, on overall adhesion was not noted for electro-dry-adhesives when testing was performed at both atmospheric and reduced pressure. Utilization of electrostatics to apply a preloading force to dry adhesive fiber arrays allows increased adhesion even after electrostatic force generation has been halted by ensuring the close contact necessary for van der Waals forces to be effective. A comparison is made between self-preloading of the electro-dry-adhesives and the direct application of a normal preloading pressure resulting in nearly the same shear bond strength with an applied voltage of 3.33 kV on the same sample.

  7. Autochthonous "Bjelovars dried cheese"

    Directory of Open Access Journals (Sweden)

    Slavko Kirin

    2006-12-01

    Full Text Available «Dried cheese» is in autochthonous group of Bjelovar region cheeses which is still produced in rural domestic scale. The name of cheese originates from production procedure - drying for longer or shorter period in airy place after which the cheese is smoked, or is smoked only without drying. This type of cheese is produced in whole central region of Croatia which includes Međimurje, Podravina, Bilogora; Moslavina, Posavina and region around the capital. The aim of this paper is to describe and determine sensory, chemical and microbiological composition to determine its characteristics and production standards. As standards for sensory properties following characteristics can be used: a Outer shape: dimensions: diameter: 140-145 mm, height: 58-61 mm, mass: 700-750 g, equal, rounded shape, smooth skin, equal colour; b Consistency: easily cut, elastic, soft; c Cut: nicely combined white body, few improper holes of equal size; d Odour: pleasant milky acid odour, fairly smoky; e Taste: Fairly milky acidic taste, medium salty, fairly smoky taste. Depending on fat in dry matter content and water content in non fat dry matter, analyzed samples can be characterized as quarter fat, soft and semidry cheese. Higher acidity and saltiness was determined in some samples, microbiological analyses has shown that the most common contaminants are yeasts and moulds.

  8. Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying

    OpenAIRE

    Ahmad Fudholi; Mohd Yusof Othman; Mohd Hafidz Ruslan; Kamaruzzaman Sopian

    2013-01-01

    This study evaluated the performance of solar drying in the Malaysian red chili (Capsicum annuum L.). Red chilies were dried down from approximately 80% (wb) to 10% (wb) moisture content within 33 h. The drying process was conducted during the day, and it was compared with 65 h of open sun drying. Solar drying yielded a 49% saving in drying time compared with open sun drying. At the average solar radiation of 420 W/m2 and air flow rate of 0.07 kg/s, the collector, drying system, and pickup de...

  9. Drying of Concrete

    DEFF Research Database (Denmark)

    Hansen, Kurt Kielsgaard; Geiker, Mette Rica; Nygaard, Peter Vagn;

    2002-01-01

    Estimated and measured relative humidity (RH) change during drying are compared for two concretes, 1: w/c=0.46 and 2: w/(c+0.5fa+2sf)=0.50. The estimations were undertaken by means of the Swedish program TorkaS 1.0. Measurements were performed by RH-sensors type Humi-Guard. Drying of 150 mm thick...... samples from sides at 60% RH and 22 °C took place from 4 to 56 days after casting. At the end of the drying period the measured RH was about 4% lower than the estimated RH at 1/5th depth from the exposed surface for both concretes. In the middle of the samples, the measured RH of concretes 1 and 2 were 2...

  10. Drying of Concrete

    DEFF Research Database (Denmark)

    Hansen, Kurt Kielsgaard; Geiker, Mette Rica; Nygaard, Peter Vagn

    2002-01-01

    Estimated and measured relative humidity (RH) change during drying are compared for two concretes, 1: w/c=0.46 and 2: w/(c+0.5fa+2sf)=0.50. The estimations were undertaken by means of the Swedish program TorkaS 1.0. Measurements were performed by RH-sensors type Humi-Guard. Drying of 150 mm thick...... samples from sides at 60% RH and 22 °C took place from 4 to 56 days after casting. At the end of the drying period the measured RH was about 4% lower than the estimated RH at 1/5th depth from the exposed surface for both concretes. In the middle of the samples, the measured RH of concretes 1 and 2 were 2...

  11. Trigger Point Dry Needling.

    Science.gov (United States)

    2017-03-01

    Increasingly, physical therapists in the United States and throughout the world are using dry needling to treat musculoskeletal pain, even though this treatment has been a controversial addition to practice. To better generalize to physical therapy practice the findings about dry needling thus far, the authors of a study published in the March 2017 issue of JOSPT identified the need for a systematic review examining the effectiveness of dry needling performed by physical therapists on people with musculoskeletal pain. Their review offers a meta-analysis of data from several included studies and assesses the evidence for risks of bias. J Orthop Sports Phys Ther 2017;47(3):150. doi:10.2519/jospt.2017.0502.

  12. Magnetically responsive dry fluids

    Science.gov (United States)

    Sousa, Filipa L.; Bustamante, Rodney; Millán, Angel; Palacio, Fernando; Trindade, Tito; Silva, Nuno J. O.

    2013-07-01

    Ferrofluids and dry magnetic particles are two separate classes of magnetic materials with specific niche applications, mainly due to their distinct viscosity and interparticle distances. For practical applications, the stability of these two properties is highly desirable but hard to achieve. Conceptually, a possible solution to this problem would be encapsulating the magnetic particles but keeping them free to rotate inside a capsule with constant interparticle distances and thus shielded from changes in the viscosity of the surrounding media. Here we present an example of such materials by the encapsulation of magnetic ferrofluids into highly hydrophobic silica, leading to the formation of dry ferrofluids, i.e., a material behaving macroscopically as a dry powder but locally as a ferrofluid where magnetic nanoparticles are free to rotate in the liquid.Ferrofluids and dry magnetic particles are two separate classes of magnetic materials with specific niche applications, mainly due to their distinct viscosity and interparticle distances. For practical applications, the stability of these two properties is highly desirable but hard to achieve. Conceptually, a possible solution to this problem would be encapsulating the magnetic particles but keeping them free to rotate inside a capsule with constant interparticle distances and thus shielded from changes in the viscosity of the surrounding media. Here we present an example of such materials by the encapsulation of magnetic ferrofluids into highly hydrophobic silica, leading to the formation of dry ferrofluids, i.e., a material behaving macroscopically as a dry powder but locally as a ferrofluid where magnetic nanoparticles are free to rotate in the liquid. Electronic supplementary information (ESI) available. See DOI: 10.1039/c3nr01784b

  13. Properties of Spray Dried Food and Spray Drying Characteristics

    Science.gov (United States)

    Katoh, Fumio

    The following conclusions are obtained, studying properties of spray dried food and drying characteristics. (a) Dried particles are similar to spray droplets in size distribution (y=2.5), and particle count distribution is arranged as (dn/dx = ae-bx). (b) The ratio of the particle diameters before and after drying is calculated with moisture before and after drying, and porosity is given as (εp = ww4). (c) The standard drying method is presented to evaluate accurately drying problems at a certain standard. (d) Equilibrium moisture at 20 up to 100°C are summarized in terms of adsorption potential. (e) It makes clear that calulation based on the theory of residence time and drying time represents well complex spray drying characteristics.

  14. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Tips & Prevention News Ask an Ophthalmologist Patient Stories Español Eye Health / Eye Health A-Z Dry Eye ... when I sleep? Feb 10, 2016 Leer en Español: ¿Qué Es el Ojo Seco? Find an Ophthalmologist ...

  15. Infrared Drying Parameter Optimization

    Science.gov (United States)

    Jackson, Matthew R.

    In recent years, much research has been done to explore direct printing methods, such as screen and inkjet printing, as alternatives to the traditional lithographic process. The primary motivation is reduction of the material costs associated with producing common electronic devices. Much of this research has focused on developing inkjet or screen paste formulations that can be printed on a variety of substrates, and which have similar conductivity performance to the materials currently used in the manufacturing of circuit boards and other electronic devices. Very little research has been done to develop a process that would use direct printing methods to manufacture electronic devices in high volumes. This study focuses on developing and optimizing a drying process for conductive copper ink in a high volume manufacturing setting. Using an infrared (IR) dryer, it was determined that conductive copper prints could be dried in seconds or minutes as opposed to tens of minutes or hours that it would take with other drying devices, such as a vacuum oven. In addition, this study also identifies significant parameters that can affect the conductivity of IR dried prints. Using designed experiments and statistical analysis; the dryer parameters were optimized to produce the best conductivity performance for a specific ink formulation and substrate combination. It was determined that for an ethylene glycol, butanol, 1-methoxy 2- propanol ink formulation printed on Kapton, the optimal drying parameters consisted of a dryer height of 4 inches, a temperature setting between 190 - 200°C, and a dry time of 50-65 seconds depending on the printed film thickness as determined by the number of print passes. It is important to note that these parameters are optimized specifically for the ink formulation and substrate used in this study. There is still much research that needs to be done into optimizing the IR dryer for different ink substrate combinations, as well as developing a

  16. Quality of dry ginger (Zingiber officinale) by different drying methods.

    Science.gov (United States)

    E, Jayashree; R, Visvanathan; T, John Zachariah

    2014-11-01

    Ginger rhizomes sliced to various lengths of 5, 10, 15, 20, 30, 40, 50 mm and whole rhizomes were dried from an initial moisture content of 81.3 % to final moisture content of less than 10 % by various drying methods like sun drying, solar tunnel drying and cabinet tray drying at temperatures of 50, 55, 60 and 65 °C. Slicing of ginger rhizomes significantly reduced the drying time of ginger in all the drying methods. It was observed that drying of whole ginger rhizomes under sun took the maximum time (9 days) followed by solar tunnel drying (8 days). Significant reduction in essential oil and oleoresin content of dry ginger was found as the slice length decreased. The important constituents of ginger essential oil like zingiberene, limonene, linalool, geraniol and nerolidol as determined using a gas chromatography was also found to decrease during slicing and as the drying temperature increased. The pungency constituents in the oleoresin of ginger like total gingerols and total shogoals as determined using a reverse phase high performance liquid chromatography also showed a decreasing trend on slicing and with the increase in drying temperature. It was observed from the drying studies that whole ginger rhizomes dried under sun drying or in a solar tunnel drier retained the maximum essential oil (13.9 mg/g) and oleoresin content (45.2 mg/g) of dry ginger. In mechanical drying, the drying temperature of 60 °C was considered optimum however there was about 12.2 % loss in essential oil at this temperature.

  17. Study on drying rate in contact drying with flexible screen

    Institute of Scientific and Technical Information of China (English)

    王伟宏; 陆仁书; 张显权

    2000-01-01

    The moisture contents (MC) of popular veneers were tested in Composition Board Laboratory of Northeast Forestry University by contact drying with flexible screen. The influence factors considered included temperature, initial moisture contents (IMC), and veneer thickness. Veneer-drying laws under different hot press conditions were analyzed. The results showed that the drying rate increased with temperature rising. 160℃ was considered to be more efficient than 140℃ and 180℃ because excessive high temperature has no significant contribution to drying rate. IMC had significant effect on drying rate. The veneer with high IMC had a higher drying rate at above fiber saturation point (FSP) and a lower drying rate at below FSP, compared to the veneer with low IMC. Average drying rate also varied with thickness in power law.

  18. Dry alcohol production plant

    Directory of Open Access Journals (Sweden)

    Stanković Mirjana S.

    2003-01-01

    Full Text Available The IGPC Engineering Department designed basic projects for dry alcohol production plant, using technology developed in the IGPC laboratories. Several projects were completed: technological, machine, electrical, automation. On the basis of these projects a production plant with a capacity of 40 m3/y was manufactured, at "Zorka Pharma", Šabac in 1995-1996. The product meets all quality demands, as well as environmental regulations. The dry alcohol production process is fully automatized. There is no waste in the process, neither gaseous, nor liquid. The chosen process provides safe operation according to temperature regime and resistance in the pipes, air purification columns and filters. Working at increased pressure is suitable for evaporation and condensation at increased temperatures. The production process can be controlled manually, which is necessary during start-up, and repairs.

  19. An unusually dry story

    Directory of Open Access Journals (Sweden)

    Srinivas Rajagopala

    2015-01-01

    Full Text Available We present a middle-aged woman with a prior history of central nervous system (CNS demyelinating disorder who presented with an acute onset quadriparesis and respiratory failure. The evaluation revealed distal renal tubular acidosis with hypokalemia and medullary nephrocalcinosis. Weakness persisted despite potassium correction, and ongoing evaluation confirmed recurrent CNS and long-segment spinal cord demyelination with anti-aquaporin-4 antibodies. There was no history of dry eyes or dry mouth. Anti-Sjogren′s syndrome A antigen antibodies were elevated, and there was reduced salivary flow on scintigraphy. Coexistent antiphospholipid antibody syndrome with inferior vena cava thrombosis was also found on evaluation. The index patient highlights several rare manifestations of primary Sjogren′s syndrome (pSS as the presenting features and highlights the differential diagnosis of the clinical syndromes in which pSS should be considered in the Intensive Care Unit.

  20. Drying characteristics and kinetics of fluidized bed dried potato

    OpenAIRE

    S.B. BAKAL; K.H. GEDAM; Sharma, G. P.

    2008-01-01

    In developed countries, more than 50% potatoes are consumed as processed products. As drying is the vital phenomenon in processing, it is necessary to investigate the drying characteristics and its kinetics. In this experimental study, drying kinetics of Potato in two different shape of cuboidal & cylindrical with three aspect ratio was investigated as a function of drying conditions. Experiments were conducted using air temperatures of 50, 60 and 70 ºC, at velocity of 7 ms-1. The experimenta...

  1. Dry Eye Syndrome

    Directory of Open Access Journals (Sweden)

    Mohammad-Ali Javadi

    2011-01-01

    Full Text Available Our understanding of keratoconjunctivitis sicca (KCS, also known as dry eye syndrome, has been changed over recent years. Until lately, the condition was thought to be merely due to aqueous tear insufficiency. Today, it is understood that KCS is a multifactorial disorder due to inflammation of the ocular surface and lacrimal gland, neurotrophic deficiency and meibomian gland dysfunction. This change in paradigm has led to the development of new and more effective medications.

  2. Drying of complex suspensions

    OpenAIRE

    Xu, Lei; Bergés, Alexis; Lu, Peter J.; Studart, André R.; Schofield, Andrew B.; Oki, Hidekazu; Davies, Simon; Weitz, David A.

    2010-01-01

    We investigate the 3D structure and drying dynamics of complex mixtures of emulsion droplets and colloidal particles, using confocal microscopy. Air invades and rapidly collapses large emulsion droplets, forcing their contents into the surrounding porous particle pack at a rate proportional to the square of the droplet radius. By contrast, small droplets do not collapse, but remain intact and are merely deformed. A simple model coupling the Laplace pressure to Darcy's law correctly estimates ...

  3. Dry mouth during cancer treatment

    Science.gov (United States)

    ... gov/ency/patientinstructions/000032.htm Dry mouth during cancer treatment To use the sharing features on this page, please enable JavaScript. Some cancer treatments and medicines can cause dry mouth. Symptoms you ...

  4. Nitramine Drying & Fine Grinding Facility

    Data.gov (United States)

    Federal Laboratory Consortium — The Nitramine Drying and Fine Grinding Facility provides TACOM-ARDEC with a state-of-the-art facility capable of drying and grinding high explosives (e.g., RDX and...

  5. Fluid flow in drying drops

    NARCIS (Netherlands)

    Gelderblom, H.

    2013-01-01

    When a suspension drop evaporates, it leaves behind a drying stain. Examples of these drying stains encountered in daily life are coffee or tea stains on a table top, mineral rings on glassware that comes out of the dishwasher, or the salt deposits on the streets in winter. Drying stains are also pr

  6. Terrestrial Planets Accreted Dry

    Science.gov (United States)

    Albarede, F.; Blichert-Toft, J.

    2007-12-01

    Plate tectonics shaped the Earth, whereas the Moon is a dry and inactive desert. Mars probably came to rest within the first billion years of its history, and Venus, although internally very active, has a dry inferno for its surface. The strong gravity field of a large planet allows for an enormous amount of gravitational energy to be released, causing the outer part of the planetary body to melt (magma ocean), helps retain water on the planet, and increases the pressure gradient. The weak gravity field and anhydrous conditions prevailing on the Moon stabilized, on top of its magma ocean, a thick buoyant plagioclase lithosphere, which insulated the molten interior. On Earth, the buoyant hydrous phases (serpentines) produced by reactions between the terrestrial magma ocean and the wet impactors received from the outer Solar System isolated the magma and kept it molten for some few tens of million years. The elemental distributions and the range of condensation temperatures show that the planets from the inner Solar System accreted dry. The interior of planets that lost up to 95% of their K cannot contain much water. Foundering of their wet surface material softened the terrestrial mantle and set the scene for the onset of plate tectonics. This very same process may have removed all the water from the surface of Venus 500 My ago and added enough water to its mantle to make its internal dynamics very strong and keep the surface very young. Because of a radius smaller than that of the Earth, not enough water could be drawn into the Martian mantle before it was lost to space and Martian plate tectonics never began. The radius of a planet therefore is the key parameter controlling most of its evolutional features.

  7. Electrohydrodynamic drying of carrot slices.

    Directory of Open Access Journals (Sweden)

    Changjiang Ding

    Full Text Available Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to further investigate the potential of this method, carrot slices were dried in an EHD system in order to study the effect of different voltages on drying rate. As measures of quality, carotene content and rehydration ratio were, respectively, compared against the conventional oven drying regime. Carotene, the main component of the dried carrot, and rehydration characteristics of the dried product can both indicate quality by physical and chemical changes during the drying process. Mathematical modeling and simulation of drying curves were also performed, using root mean square error, reduced mean square of the deviation and modeling efficiency as the primary criteria to select the equation that best accounts for the variation in the drying curves of the dried samples. Theoretically, the Page model was best suited for describing the drying rate curve of carrot slices at 10kV to 30kV. Experimentally, the drying rate of carrots was notably greater in the EHD system when compared to control, and quality, as determined by carotene content and rehydration ratio, was also improved when compared to oven drying. Therefore, this work presents a facile and effective strategy for experimentally and theoretically determining the drying properties of carrots, and, as a result, it provides deeper insight into the industrial potential of the EHD drying technique.

  8. Dry EEG Electrodes

    Directory of Open Access Journals (Sweden)

    M. A. Lopez-Gordo

    2014-07-01

    Full Text Available Electroencephalography (EEG emerged in the second decade of the 20th century as a technique for recording the neurophysiological response. Since then, there has been little variation in the physical principles that sustain the signal acquisition probes, otherwise called electrodes. Currently, new advances in technology have brought new unexpected fields of applications apart from the clinical, for which new aspects such as usability and gel-free operation are first order priorities. Thanks to new advances in materials and integrated electronic systems technologies, a new generation of dry electrodes has been developed to fulfill the need. In this manuscript, we review current approaches to develop dry EEG electrodes for clinical and other applications, including information about measurement methods and evaluation reports. We conclude that, although a broad and non-homogeneous diversity of approaches has been evaluated without a consensus in procedures and methodology, their performances are not far from those obtained with wet electrodes, which are considered the gold standard, thus enabling the former to be a useful tool in a variety of novel applications.

  9. Solar drying and agribusiness

    Directory of Open Access Journals (Sweden)

    Sebastiana del Monserrate Ruiz Cedeño

    2016-07-01

    Full Text Available Agribusinesses are the livelihoods of rural populations, but when production increase, many products are damaged and lose their commercial value due to lack of conservation treatments at a local level. Agricultural production represents the foundation of economic development of the province of Manabi. A significant level of agricultural products is lost due to lack of conservation technologies. Solar drying is a way of conserving by dehydration of some products such as: vegetables, fruits, aromatic and medicinal plants. This can be achieved by a process of proper conservation that is conducive to reduce losses using technologies easy to build, as are the different types of solar dryers which are already used in different parts of the South American region. This article proposes to introduce solar-drying technology in agricultural areas of the province of Manabi. And thereby achieve the regaining of different products that today are lost, incorporating new and attractive, marketable lines based on agricultural products naturally dehydrated with a high nutritionalvalue, capable of contributing to human health not only in the province but also in the country.

  10. Dry aging of beef; Review.

    Science.gov (United States)

    Dashdorj, Dashmaa; Tripathi, Vinay Kumar; Cho, Soohyun; Kim, Younghoon; Hwang, Inho

    2016-01-01

    The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological quality and economic (shrinkage, retail yields and cost) involved beef dry aging process. Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 to 55 d under controlling environment conditions in a refrigerated room with 0° to 4 °C and with relative humidity of 75 to 80 %. However there are various opinions on dry aging procedures and purveyors of such products are passionate about their programs. Recently, there has been an increased interest in dry aging process by a wider array of purveyors and retailers in the many countries. Dry aging process is very costly because of high aging shrinkage (6 to15 %), trims loss (3 to 24 %), risk of contamination and the requirement of highest grades meat with. The packaging in highly moisture-permeable bag may positively impact on safety, quality and shelf stability of dry aged beef. The key effect of dry aging is the concentration of the flavor that can only be described as "dry-aged beef". But the contribution of flavor compounds of proteolysis and lipolysis to the cooked dry aged beef flavor is not fully known. Also there are limited scientific studies of aging parameters on the quality and palatability of dry aged beef.

  11. Dry ice blasting

    Science.gov (United States)

    Lonergan, Jeffrey M.

    1992-04-01

    As legal and societal pressures against the use of hazardous waste generating materials has increased, so has the motivation to find safe, effective, and permanent replacements. Dry ice blasting is a technology which uses CO2 pellets as a blasting medium. The use of CO2 for cleaning and stripping operations offers potential for significant environmental, safety, and productivity improvements over grit blasting, plastic media blasting, and chemical solvent cleaning. Because CO2 pellets break up and sublime upon impact, there is no expended media to dispose of. Unlike grit or plastic media blasting which produce large quantities of expended media, the only waste produced by CO2 blasting is the material removed. The quantity of hazardous waste produced, and thus the cost of hazardous waste disposal is significantly reduced.

  12. Dried fruit and dental health.

    Science.gov (United States)

    Sadler, Michèle Jeanne

    2016-12-01

    A comprehensive review of the literature has found that the common perceptions that dried fruits are "sticky", adhere to teeth, and are detrimental to dental health on account of their sugar content are based on weak evidence. There is a lack of good quality scientific data to support restrictive advice for dried fruit intake on the basis of dental health parameters and further research is required. A number of potentially positive attributes for dental health, such as the need to chew dried fruits which encourages salivary flow, and the presence of anti-microbial compounds and of sorbitol, also require investigation to establish the extent of their effects and whether they balance against any potentially negative attributes of dried fruit. Advice on dried fruit consumption should also take account of the nutritional benefits of dried fruit, being high in fibre, low in fat and containing useful levels of micronutrients.

  13. Convective drying of sludge cake

    Science.gov (United States)

    Chen, Jianbo; Peng, Xiaofeng; Xue, Yuan; Lee, Duujong; Chu, Chingping

    2002-08-01

    This paper presented an experimental study on convective drying of waste water sludge collected from Beijing GaoBeiDian Sewage Treatment Plant, particularly on the correlation between the observed shrinkage dynamics of sludge cake and the drying curve. During the initial stage of drying the process resembles to that of a particulate bed, in which moisture diffuses and evaporates at the upper surface. Conventional drying theory assuming a diffusion-evaporating front interprets this period of drying. Consequently, owing to the very large shrinkage ratio of the dried cake, cracks emerges and propagates on and within the cake body, whence inducing evaporating channel that facilitates the water removal. This occurrence compensates the reduction of surface area for evaporation, whence extending the constant-rate period during the test. Afterwards, the cracks meet with each other and form isolated cake piles, while the subsequent drying occur mainly within these piles and the conventional theory fails. The transition between the drying on a plain cake layer and that on the isolated piles demonstrates the need to adopt distinct descriptions on these two regimes of drying for the sludge cake.

  14. Drying Spirulina with Foam Mat Drying at Medium Temperature

    Directory of Open Access Journals (Sweden)

    Aji Prasetyaningrum

    2012-10-01

    Full Text Available Spirulina is a single cell blue green microalgae (Cyanobacteria containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is very important to retain the Phytonutrient quality. Currently, the work is still challenging due to the gel formation that block the water diffusion from inside to the surface.  This research studies the performance of foam-mat drying on production of dry spirulina. In this method the spirulina was mixed with foaming agent (glair/egg albumen, popular as white egg at 2.5% by weight at air velocity 2.2 m/sec. Here, the effect of spirulina thickness and operational temperature on drying time and quality (Beta-carotene and color were observed. The drying time was estimated based on the measurement of water content in spirulina versus time. Result showed that the thicker spirulina, the longer drying time. Conversely, the higher operational temperature, faster drying time. At thickness ranging 1-3 mm and operational temperature below 70oC, the quality of spirulina can fit the market requirement

  15. Carrageenan drying with dehumidified air: drying characteristics and product quality

    NARCIS (Netherlands)

    Djaeni, M.; Sasongko, S.B.; Prasetyaningrum, Aji A A.A.; Jin, X.; Boxtel, van A.J.B.

    2012-01-01

    Applying dehumidified air is considered as an option to retain quality in carrageenan drying. This work concerns the effects of operational temperature, air velocity, and carrageenan thickness on the progress of drying and product quality when using dehumidified air. Final product quality and progre

  16. Staying dry under water

    Science.gov (United States)

    Jones, Paul; Cruz-Chu, Eduardo; Megaridis, Constantine; Walther, Jens; Koumoutsakos, Petros; Patankar, Neelesh

    2012-11-01

    Lotus leaves are known for their non-wetting properties due to the presence of surface texture. The superhydrophobic behavior arises because of the prevention of liquid water from entering the pores of the roughness. Present superhydrophobic materials rely on air trapped within the surface pores to avoid liquid permeation. This is typically unsustainable for immersed bodies due to dissolution of the air, especially under elevated pressures. Here, molecular dynamics simulations are used to demonstrate the non-wetting behavior of an immersed ten-nanometer pore. This is accomplished by establishing thermodynamically sustained vapor pockets of the surrounding liquid medium. Over 300,000 atoms were used to construct the nanopore geometry and simulate SPC/E water molecules. Ambient pressure was varied along two isotherms (300 K, and 500 K). This approach for vapor-stabilization could offer valuable guidance for maintaining surfaces dry even in a submerged state without relying on trapped air. The approach may be extended to control general phase behavior of water adjacent to textured surfaces. ISEN support is gratefully acknowledged.

  17. Forward Osmosis Brine Drying

    Science.gov (United States)

    Flynn, Michael; Shaw, Hali; Hyde, Deirdre; Beeler, David; Parodi, Jurek

    2015-01-01

    The Forward Osmosis Brine Drying (FOBD) system is based on a technique called forward osmosis (FO). FO is a membrane-based process where the osmotic potential between brine and a salt solution is equalized by the movement of water from the brine to the salt solution. The FOBD system is composed of two main elements, the FO bag and the salt regeneration system. This paper discusses the results of testing of the FO bag to determine the maximum water recovery ratio that can be attained using this technology. Testing demonstrated that the FO bag is capable of achieving a maximum brine water recovery ratio of the brine of 95%. The equivalent system mass was calculated to be 95 kg for a feed similar to the concentrated brine generated on the International Space Station and 86 kg for an Exploration brine. The results have indicated that the FOBD can process all the brine for a one year mission for between 11% to 10% mass required to bring the water needed to make up for water lost in the brine if not recycled. The FOBD saves 685 kg and when treating the International Space Station brine and it saves 829 kg when treating the Exploration brine. It was also demonstrated that saturated salt solutions achieve a higher water recovery ratios than solids salts do and that lithium chloride achieved a higher water recovery ratio than sodium chloride.

  18. Sessile nanofluid droplet drying.

    Science.gov (United States)

    Zhong, Xin; Crivoi, Alexandru; Duan, Fei

    2015-03-01

    Nanofluid droplet evaporation has gained much audience nowadays due to its wide applications in painting, coating, surface patterning, particle deposition, etc. This paper reviews the drying progress and deposition formation from the evaporative sessile droplets with the suspended insoluble solutes, especially nanoparticles. The main content covers the evaporation fundamental, the particle self-assembly, and deposition patterns in sessile nanofluid droplet. Both experimental and theoretical studies are presented. The effects of the type, concentration and size of nanoparticles on the spreading and evaporative dynamics are elucidated at first, serving the basis for the understanding of particle motion and deposition process which are introduced afterward. Stressing on particle assembly and production of desirable residue patterns, we express abundant experimental interventions, various types of deposits, and the effects on nanoparticle deposition. The review ends with the introduction of theoretical investigations, including the Navier-Stokes equations in terms of solutions, the Diffusion Limited Aggregation approach, the Kinetic Monte Carlo method, and the Dynamical Density Functional Theory. Nanoparticles have shown great influences in spreading, evaporation rate, evaporation regime, fluid flow and pattern formation of sessile droplets. Under different experimental conditions, various deposition patterns can be formed. The existing theoretical approaches are able to predict fluid dynamics, particle motion and deposition patterns in the particular cases. On the basis of further understanding of the effects of fluid dynamics and particle motion, the desirable patterns can be obtained with appropriate experimental regulations.

  19. Viscous property of dried clay

    Institute of Scientific and Technical Information of China (English)

    XU Li-sheng; LI Jian-zhong

    2006-01-01

    One dimensional and triaxial compression tests of air-dried and oven-dried Fujinomori clay and Pisa clay were carried out. Water content is less than 4.5 % and 1.0% for air-dried and oven-dried clay specimens, respectively. In all tests, axial strain rate was changed stepwise many times and drained creep tests were performed several times during monotonic loading at a constant strain rate. Global unloading (and also reloading in some tests) was applied during which creep loading tests were performed several times. Cyclic loading with small stress amplitude and several cycles was also performed to calculate the modulus of elasticity of the clay in tests. Local displacement transducer was used in triaxial compression test to increase measuring accuracy of axial strain. The results show that air-dried and oven-dried clay have noticeable viscous properties; during global unloading, creep deformation changes from positive to negative, i.e. there exist neutral points (zero creep deformation or no creep deformation point) in global unloading part of strain-stress curve; viscous property of Fujinomori clay decreases when water content decreases, i.e. viscous property of air-dried Fujinomori clay is more significant than that of oven-dried Fujinomori clay.

  20. Microwave Drying of Moist Coals

    Science.gov (United States)

    Salomatov, Vl. V.; Karelin, V. A.; Sladkov, S. O.; Salomatov, Vas. V.

    2017-03-01

    Physical principles and examples of practical implementation of drying large bodies of coal by microwave radiation are considered. It is shown that energy consumption in microwave drying of brown coals decreases to 1.5-1.8 (kW·h)/ kg as compared with traditional types of drying, for which the expenditures of energy amount to 3.0 (kW·h)/kg. In using microwave drying, the technological time of drying decreases to 4 h, whereas the time of convective drying, with other things being equal, comes to 8-20 h. Parallel with microwave radiation drying, grinding of a fuel takes place, as well as entrainment of such toxic and ecologically harmful elements as mercury, chlorine, phosphorus, sulfur, and nitrogen. An analysis of the prospects of using a microwave energy for drying coal fuel has shown that microwave radiation makes it possible to considerably economize in energy, increase explosional safety, improve the ecological situation, and reduce the metal content and overall dimensions of the equipment.

  1. Dry release of suspended nanostructures

    DEFF Research Database (Denmark)

    Forsén, Esko Sebastian; Davis, Zachary James; Dong, M.;

    2004-01-01

    A dry release method for fabrication of suspended nanostructures is presented. The technique has been combined with an anti-stiction treatment for fabrication of nanocantilever based nanoelectromechanical systems (NEMS). The process combines a dry release method, using a supporting layer of photo......A dry release method for fabrication of suspended nanostructures is presented. The technique has been combined with an anti-stiction treatment for fabrication of nanocantilever based nanoelectromechanical systems (NEMS). The process combines a dry release method, using a supporting layer......, the technique enables long time storage and transportation of produced devices without the risk of stiction. By combining the dry release method with a plasma deposited anti-stiction coating both fabrication induced stiction, which is mainly caused by capillary forces originating from the dehydration...

  2. Drying Characteristics of Garcinia atroviridis

    Directory of Open Access Journals (Sweden)

    Waigoon RITTIRUT

    2006-01-01

    Full Text Available Some physical and chemical properties of fresh garcinia fruits are reported. The most suitable drying conditions for garcinia material in a tray dryer based on the final moisture content were determined by extensive testing. It was found that for the material thickness of 2, 4 and 6 mm, a temperature of 55 °C and air velocity of 1.2 m/s are suitable for drying. The most suitable time where the final moisture content met the commercial standard was found to be 199, 256 and 427 min, respectively. The higher the temperature, the shorter the drying time. It was also observed that the suitable drying time for 2-mm thick material and air velocity of 1.2 m/s was 199, 159 and 99 min for drying temperature of 55, 65 and 75 °C, respectively. Drying characteristics are also reported. Most of the drying rate curves appear in a falling rate period except at low temperature and low velocity of operation parameters i.e. 55 °C and 0.5 m/s for 4-mm thick material, where the constant drying rate is approximately 0.09 kg water/min.m2. The sorption isotherm is sigmoidal shape at 30 °C and monolayer moisture content is 14.78 kg water/100 kg dry solid. Soaking material in 1.5 and 3.0 %w/w sodium chloride did not affect the drying rate. Effective moisture diffusivities were evaluated to be  5.57´10-10, 6.94´10-10 and 1.11´10-9 m2/s at temperatures 55, 65 and 75 °C, respectively.

  3. Space and Industrial Brine Drying Technologies

    Science.gov (United States)

    Jones, Harry W.; Wisniewski, Richard S.; Flynn, Michael; Shaw, Hali

    2014-01-01

    This survey describes brine drying technologies that have been developed for use in space and industry. NASA has long considered developing a brine drying system for the International Space Station (ISS). Possible processes include conduction drying in many forms, spray drying, distillation, freezing and freeze drying, membrane filtration, and electrical processes. Commercial processes use similar technologies. Some proposed space systems combine several approaches. The current most promising candidates for use on the ISS use either conduction drying with membrane filtration or spray drying.

  4. Drying of α-amylase by spray drying and freeze-drying - a comparative study

    Directory of Open Access Journals (Sweden)

    S. S. de Jesus

    2014-09-01

    Full Text Available This study is aimed at comparing two traditional methods of drying of enzymes and at verifying the efficiency of each one and their advantages and disadvantages. The experiments were performed with a laboratory spray dryer and freeze-dryer using α-amylase as the model enzyme. An experimental design in star revealed that spray drying is mainly influenced by the inlet air temperature and feed flow rate, which were considered to be the main factors influencing the enzymatic activity and water activity; the long period of material exposure to high temperatures causes a partial activity loss. In the experiments of freeze drying, three methods of freezing were used (freezer, acetone and dry ice, and liquid nitrogen and samples subsequently freeze-dried for times ranging between 0-24 hours. The product obtained from the two techniques showed high enzymatic activity and low water activity. For the drying of heat-resistant enzymes, in which the product to be obtained does not have high added value, spray drying may be more economically viable because, in the freeze drying process, the process time can be considered as a limiting factor when choosing a technique.

  5. Drying of thin colloidal films

    Science.gov (United States)

    Routh, Alexander F.

    2013-04-01

    When thin films of colloidal fluids are dried, a range of transitions are observed and the final film profile is found to depend on the processes that occur during the drying step. This article describes the drying process, initially concentrating on the various transitions. Particles are seen to initially consolidate at the edge of a drying droplet, the so-called coffee-ring effect. Flow is seen to be from the centre of the drop towards the edge and a front of close-packed particles passes horizontally across the film. Just behind the particle front the now solid film often displays cracks and finally the film is observed to de-wet. These various transitions are explained, with particular reference to the capillary pressure which forms in the solidified region of the film. The reasons for cracking in thin films is explored as well as various methods to minimize its effect. Methods to obtain stratified coatings through a single application are considered for a one-dimensional drying problem and this is then extended to two-dimensional films. Different evaporative models are described, including the physical reason for enhanced evaporation at the edge of droplets. The various scenarios when evaporation is found to be uniform across a drying film are then explained. Finally different experimental techniques for examining the drying step are mentioned and the article ends with suggested areas that warrant further study.

  6. No Heat Spray Drying Technology

    Energy Technology Data Exchange (ETDEWEB)

    Beetz, Charles [ZoomEssence, Inc., Hebron, KY (United States)

    2016-06-15

    No Heat Spray Drying Technology. ZoomEssence has developed our Zooming™ spray drying technology that atomizes liquids to powders at ambient temperature. The process of drying a liquid into a powder form has been traditionally achieved by mixing a heated gas with an atomized (sprayed) fluid within a vessel (drying chamber) causing the solvent to evaporate. The predominant spray drying process in use today employs air heated up to 400° Fahrenheit to dry an atomized liquid into a powder. Exposing sensitive, volatile liquid ingredients to high temperature causes molecular degradation that negatively impacts solubility, stability and profile of the powder. In short, heat is detrimental to many liquid ingredients. The completed award focused on several areas in order to advance the prototype dryer to a commercial scale integrated pilot system. Prior to the award, ZoomEssence had developed a prototype ‘no-heat’ dryer that firmly established the feasibility of the Zooming™ process. The award focused on three primary areas to improve the technology: (1) improved ability to formulate emulsions for specific flavor groups and improved understanding of the relationship of emulsion properties to final dry particle properties, (2) a new production atomizer, and (3) a dryer controls system.

  7. Cassava Sun Drying Performance on Various Surfaces and Drying ...

    African Journals Online (AJOL)

    a raw material in the production of starch, tapioca and snack foods ... The material was dried for 8 hours daily after which it was kept indoors overnight. The surface with .... statistical package (MS Office, 2007). .... preservation and marketing.

  8. EFFECT OF DRYING CONDITIONS ON MUSHROOM QUALITY

    Directory of Open Access Journals (Sweden)

    MANOJ KULSHRESHTHA

    2009-03-01

    Full Text Available Fluidized bed drying of mushroom was undertaken to study the drying characteristics and quality of the dried mushrooms. Drying was done at drying air temperatures of 50, 70, and 90oC and air velocities of 1.71 and 2.13 m/s. Two batch sizes, namely, 0.5 kg and 1 kg of sliced milky mushrooms were dried. Drying characteristics and the quality of dried mushrooms were analyzed. The results indicated that the drying time decreased only marginally with increase in air velocity. Drying air temperature of 50oC was better as it resulted in a dried product having better rehydration characteristics, lesser shrinkage and lighter color. Highest energy efficiency (79.74% was observed while drying a batch size of 1 kg at a drying air temperature of 50oC, using an air velocity of 1.7 m/s.

  9. Natural wind drying of willow stems

    NARCIS (Netherlands)

    Gigler, J.K.; Loon, van W.K.P.; Berg, van den J.V.; Sonneveld, C.; Meerdink, G.

    2000-01-01

    The process of natural wind drying of willow (Salix viminalis) stems in large piles was investigated. A simple drying model was developed for stems. Large-scale drying experiments were conducted and drying data were statistically analysed. Whether drying in a pile of willow stems was uniform was inv

  10. A Mathematical Model for Freeze-Drying

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Based on the experiments on freeze-drying carrot and potato slabs, the effects of some parameters, such as heating temperature and pressure on the freeze-drying process are examined. A simple model of freeze-drying is established to predict drying time and the mass variations of materials during the drying. The experimental results agree well with those calculated by the model.

  11. Sustaining dry surfaces under water

    DEFF Research Database (Denmark)

    Jones, Paul R.; Hao, Xiuqing; Cruz-Chu, Eduardo R.

    2015-01-01

    Rough surfaces immersed under water remain practically dry if the liquid-solid contact is on roughness peaks, while the roughness valleys are filled with gas. Mechanisms that prevent water from invading the valleys are well studied. However, to remain practically dry under water, additional...... mechanisms need consideration. This is because trapped gas (e.g. air) in the roughness valleys can dissolve into the water pool, leading to invasion. Additionally, water vapor can also occupy the roughness valleys of immersed surfaces. If water vapor condenses, that too leads to invasion. These effects have...... not been investigated, and are critically important to maintain surfaces dry under water.In this work, we identify the critical roughness scale, below which it is possible to sustain the vapor phase of water and/or trapped gases in roughness valleys – thus keeping the immersed surface dry. Theoretical...

  12. 10-minute consultation Dry mouth

    Institute of Scientific and Technical Information of China (English)

    Mark Taubert; Eleanor M R Davies; Ian Back

    2007-01-01

    @@ A 67 year old man presents with a six week history of dry mouth (xerostomia). He has prostate cancer, which has spread to his spine, and he takes opiates for pain relief. Recently, he started taking an antidepressant.

  13. Sustaining dry surfaces under water

    Science.gov (United States)

    Jones, Paul R.; Hao, Xiuqing; Cruz-Chu, Eduardo R.; Rykaczewski, Konrad; Nandy, Krishanu; Schutzius, Thomas M.; Varanasi, Kripa K.; Megaridis, Constantine M.; Walther, Jens H.; Koumoutsakos, Petros; Espinosa, Horacio D.; Patankar, Neelesh A.

    2015-08-01

    Rough surfaces immersed under water remain practically dry if the liquid-solid contact is on roughness peaks, while the roughness valleys are filled with gas. Mechanisms that prevent water from invading the valleys are well studied. However, to remain practically dry under water, additional mechanisms need consideration. This is because trapped gas (e.g. air) in the roughness valleys can dissolve into the water pool, leading to invasion. Additionally, water vapor can also occupy the roughness valleys of immersed surfaces. If water vapor condenses, that too leads to invasion. These effects have not been investigated, and are critically important to maintain surfaces dry under water. In this work, we identify the critical roughness scale, below which it is possible to sustain the vapor phase of water and/or trapped gases in roughness valleys - thus keeping the immersed surface dry. Theoretical predictions are consistent with molecular dynamics simulations and experiments.

  14. Dry skin - self-care

    Science.gov (United States)

    ... moisture Hot, dry air in desert environments Air conditioners that cool the air and remove moisture Taking ... scrubbing your skin. Shave right after bathing, when hair is soft. Wear soft, comfortable clothing next to ...

  15. Dry aging of beef; Review

    OpenAIRE

    Dashdorj, Dashmaa; Tripathi, Vinay Kumar; Cho, Soohyun; Kim, Younghoon; Hwang, Inho

    2016-01-01

    The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological quality and economic (shrinkage, retail yields and cost) involved beef dry aging process. Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 to 55 d under controlling environment conditions in a refrigerated room with 0° to 4 °C and with relative humid...

  16. Dry PMR-15 Resin Powders

    Science.gov (United States)

    Vannucci, Raymond D.; Roberts, Gary D.

    1988-01-01

    Shelf lives of PMR-15 polymides lengthened. Procedure involves quenching of monomer reactions by vacuum drying of PRM-15 resin solutions at 70 to 90 degree F immediately after preparation of solutions. Absence of solvent eliminates formation of higher esters and reduces formation of imides to negligible level. Provides fully-formulated dry PMR-15 resin powder readily dissolvable in solvent at room temperature immediately before use. Resins used in variety of aerospace, aeronautical, and commercial applications.

  17. Dry adhesives with sensing features

    Science.gov (United States)

    Krahn, J.; Menon, C.

    2013-08-01

    Geckos are capable of detecting detachment of their feet. Inspired by this basic observation, a novel functional dry adhesive is proposed, which can be used to measure the instantaneous forces and torques acting on an adhesive pad. Such a novel sensing dry adhesive could potentially be used by climbing robots to quickly realize and respond appropriately to catastrophic detachment conditions. The proposed torque and force sensing dry adhesive was fabricated by mixing Carbon Black (CB) and Polydimethylsiloxane (PDMS) to form a functionalized adhesive with mushroom caps. The addition of CB to PDMS resulted in conductive PDMS which, when under compression, tension or torque, resulted in a change in the resistance across the adhesive patch terminals. The proposed design of the functionalized dry adhesive enables distinguishing an applied torque from a compressive force in a single adhesive pad. A model based on beam theory was used to predict the change in resistance across the terminals as either a torque or compressive force was applied to the adhesive patch. Under a compressive force, the sensing dry adhesive was capable of measuring compression stresses from 0.11 Pa to 20.9 kPa. The torque measured by the adhesive patch ranged from 2.6 to 10 mN m, at which point the dry adhesives became detached. The adhesive strength was 1.75 kPa under an applied preload of 1.65 kPa for an adhesive patch with an adhesive contact area of 7.07 cm2.

  18. Morphology of drying blood pools

    Science.gov (United States)

    Laan, Nick; Smith, Fiona; Nicloux, Celine; Brutin, David; D-Blood project Collaboration

    2016-11-01

    Often blood pools are found on crime scenes providing information concerning the events and sequence of events that took place on the scene. However, there is a lack of knowledge concerning the drying dynamics of blood pools. This study focuses on the drying process of blood pools to determine what relevant information can be obtained for the forensic application. We recorded the drying process of blood pools with a camera and measured the weight. We found that the drying process can be separated into five different: coagulation, gelation, rim desiccation, centre desiccation, and final desiccation. Moreover, we found that the weight of the blood pool diminishes similarly and in a reproducible way for blood pools created in various conditions. In addition, we verify that the size of the blood pools is directly related to its volume and the wettability of the surface. Our study clearly shows that blood pools dry in a reproducible fashion. This preliminary work highlights the difficult task that represents blood pool analysis in forensic investigations, and how internal and external parameters influence its dynamics. We conclude that understanding the drying process dynamics would be advancement in timeline reconstitution of events. ANR funded project: D-Blood Project.

  19. Dry Eyes and Glaucoma: Double Trouble

    Science.gov (United States)

    ... News About Us Donate In This Section Dry Eyes and Glaucoma: Double Trouble email Send this article ... disease bothers the patient more. What Causes Dry Eye Syndrome? Dry eye can be caused by many ...

  20. High-intensity drying processes-impulse drying

    Energy Technology Data Exchange (ETDEWEB)

    Orloff, D.I.

    1991-06-01

    Impulse drying is an innovative process for drying paper that holds great promise for reducing the energy consumed during the manufacture of paper and similar web products. impulse drying occurs when a wet paper web passes through a press nip in which one of the rolls is heated to a high temperature. A steam layer adjacent to the heated surface grows and displaces water from the sheet in a very efficient manner. The energy required for water removal is very much less than that required for conventional evaporative drying. To eliminate sheet delamination, low thermal mass ceramic press roll coatings were developed to reduce heat transfer to the sheet, while maintaining high heat flux during early stages of the process. In so doing, most of the transferred energy is used to form steam that displaces liquid water, rather than in excessively heating the sheet. During this period, a prototype ceramic coating was developed and its impulse drying performance was compared to that of steel surfaces. It was observed that ceramic platens can be operated at higher temperatures and pressures resulting in improved water removal and physical properties without inducing sheet delamination. Heat flux measurement techniques were developed to provide a mechanistic explanation for the superior performance of the prototype. The work confirmed that the prototype ceramic coating is more energy efficient than the steel surface.

  1. High-intensity drying processes-impulse drying. Yearly report

    Energy Technology Data Exchange (ETDEWEB)

    Orloff, D.I.

    1991-06-01

    Impulse drying is an innovative process for drying paper that holds great promise for reducing the energy consumed during the manufacture of paper and similar web products. impulse drying occurs when a wet paper web passes through a press nip in which one of the rolls is heated to a high temperature. A steam layer adjacent to the heated surface grows and displaces water from the sheet in a very efficient manner. The energy required for water removal is very much less than that required for conventional evaporative drying. To eliminate sheet delamination, low thermal mass ceramic press roll coatings were developed to reduce heat transfer to the sheet, while maintaining high heat flux during early stages of the process. In so doing, most of the transferred energy is used to form steam that displaces liquid water, rather than in excessively heating the sheet. During this period, a prototype ceramic coating was developed and its impulse drying performance was compared to that of steel surfaces. It was observed that ceramic platens can be operated at higher temperatures and pressures resulting in improved water removal and physical properties without inducing sheet delamination. Heat flux measurement techniques were developed to provide a mechanistic explanation for the superior performance of the prototype. The work confirmed that the prototype ceramic coating is more energy efficient than the steel surface.

  2. Gas storage in "dry water" and "dry gel" clathrates.

    Science.gov (United States)

    Carter, Benjamin O; Wang, Weixing; Adams, Dave J; Cooper, Andrew I

    2010-03-02

    "Dry water" (DW) is a free-flowing powder prepared by mixing water, hydrophobic silica particles, and air at high speeds. We demonstrated recently that DW can be used to dramatically enhance methane uptake rates in methane gas hydrate (MGH). Here, we expand on our initial work, demonstrating that DW can be used to increase the kinetics of formation of gas clathrates for gases other than methane, such as CO(2) and Kr. We also show that the stability of the system toward coalescence can be increased via the inclusion of a gelling agent to form a "dry gel", thus dramatically improving the recyclability of the material. For example, the addition of gellan gum allows effective reuse over at least eight clathration cycles without the need for reblending. DW and its "dry gel" modification may represent a potential platform for recyclable gas storage or gas separation on a practicable time scale in a static, unmixed system.

  3. PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES

    Directory of Open Access Journals (Sweden)

    R. FREIXO

    2016-10-01

    Full Text Available Natural fruit juices are difficult to transform into powder because they are rich in sugars and acids with low glass transition temperatures, resulting in a sticky behaviour during spray drying. The present research work aimed to test the prebiotics maltodextrin and arabic gum as drying agents in order to be able to produce dehydrated powder from pineapple, strawberry and apple juices. 2 % of maltodextrin and an inlet air temperature of 130 °C are recommended to spray dry apple juice, reaching 60 % yield of powder with a water activity below 0.40. For strawberry juice, 2 % of this carrier is recommended and the inlet air temperature, 120 °C or 130 °C, did not seem relevant. For pineapple, neither the concentration of the carrier nor the inlet air temperature seemed to be relevant.

  4. Potential evapotranspiration and continental drying

    Science.gov (United States)

    Milly, P. C. D.; Dunne, K. A.

    2016-10-01

    By various measures (drought area and intensity, climatic aridity index, and climatic water deficits), some observational analyses have suggested that much of the Earth’s land has been drying during recent decades, but such drying seems inconsistent with observations of dryland greening and decreasing pan evaporation. `Offline’ analyses of climate-model outputs from anthropogenic climate change (ACC) experiments portend continuation of putative drying through the twenty-first century, despite an expected increase in global land precipitation. A ubiquitous increase in estimates of potential evapotranspiration (PET), driven by atmospheric warming, underlies the drying trends, but may be a methodological artefact. Here we show that the PET estimator commonly used (the Penman-Monteith PET for either an open-water surface or a reference crop) severely overpredicts the changes in non-water-stressed evapotranspiration computed in the climate models themselves in ACC experiments. This overprediction is partially due to neglect of stomatal conductance reductions commonly induced by increasing atmospheric CO2 concentrations in climate models. Our findings imply that historical and future tendencies towards continental drying, as characterized by offline-computed runoff, as well as other PET-dependent metrics, may be considerably weaker and less extensive than previously thought.

  5. Drying characteristics and kinetics of fluidized bed dried potato

    Directory of Open Access Journals (Sweden)

    S.B. BAKAL

    2008-12-01

    Full Text Available In developed countries, more than 50% potatoes are consumed as processed products. As drying is the vital phenomenon in processing, it is necessary to investigate the drying characteristics and its kinetics. In this experimental study, drying kinetics of Potato in two different shape of cuboidal & cylindrical with three aspect ratio was investigated as a function of drying conditions. Experiments were conducted using air temperatures of 50, 60 and 70 ºC, at velocity of 7 ms-1. The experimental moisture data were fitted to Page and simple models available in the literature, and a good agreement was observed. The Page model gave better fit than simple model. In the ranges covered, the values of the effective moisture diffusivity, Deff were obtained between 2.278 × 10-9 to 3.314 × 10-8 m2s-1 from the Fick's diffusion model. Using Deff, the value of activation energy (Ea was determined assuming the Arrhenius-type temperature relationship.

  6. Solar Drying of Red Mud

    Science.gov (United States)

    Chandler, John L.

    Solar drying of thickened red mud is the latest method for its disposal in an economical and environmentally acceptable way. Two years full scale experience with this method in Jamaica has shown that its success depends on accurate grading of the solar drying area and accurate control of the pre-dewatering of the mud in the alumina plant. Experience with the use of deep thickening for pre-dewatering is described, together with a novel method for measurement and control of thickened mud rheology.

  7. Development of freeze dried vegetables

    Science.gov (United States)

    Larson, R. W.

    1970-01-01

    The development of freeze dried vegetables to be used in the Apollo food system is discussed. After the initial selection and screening of vegetables, several types of freeze dried vegetables were prepared in small batches. From these small batches, two vegetables were judged satisfactory for further testing and evaluation. These vegetables, mashed potatoes and asparagus, were subjected to storage at 100 deg plus or minus 5 F. for two weeks and then taste tested. The vegetables were also tested to determine if they complied with the microbiological requirements for Apollo food. The space food prototype production guide for the vegetables is submitted.

  8. Dry technologies and community bureaucracies

    DEFF Research Database (Denmark)

    Rasmussen, Mattias Borg

    2014-01-01

    Irrigation channels criss-cross the Andes, bringing water to the dry soils of the peasants' fields. To obtain water, people must deal not only with the amount of water and the physical terrain, but also with concerns of others and matters of the social terrain.......Irrigation channels criss-cross the Andes, bringing water to the dry soils of the peasants' fields. To obtain water, people must deal not only with the amount of water and the physical terrain, but also with concerns of others and matters of the social terrain....

  9. Fundamentals of freeze-drying.

    Science.gov (United States)

    Nail, Steven L; Jiang, Shan; Chongprasert, Suchart; Knopp, Shawn A

    2002-01-01

    Given the increasing importance of reducing development time for new pharmaceutical products, formulation and process development scientists must continually look for ways to "work smarter, not harder." Within the product development arena, this means reducing the amount of trial and error empiricism in arriving at a formulation and identification of processing conditions which will result in a quality final dosage form. Characterization of the freezing behavior of the intended formulation is necessary for developing processing conditions which will result in the shortest drying time while maintaining all critical quality attributes of the freeze-dried product. Analysis of frozen systems was discussed in detail, particularly with respect to the glass transition as the physical event underlying collapse during freeze-drying, eutectic mixture formation, and crystallization events upon warming of frozen systems. Experiments to determine how freezing and freeze-drying behavior is affected by changes in the composition of the formulation are often useful in establishing the "robustness" of a formulation. It is not uncommon for seemingly subtle changes in composition of the formulation, such as a change in formulation pH, buffer salt, drug concentration, or an additional excipient, to result in striking differences in freezing and freeze-drying behavior. With regard to selecting a formulation, it is wise to keep the formulation as simple as possible. If a buffer is needed, a minimum concentration should be used. The same principle applies to added salts: If used at all, the concentration should be kept to a minimum. For many proteins a combination of an amorphous excipient, such as a disaccharide, and a crystallizing excipient, such as glycine, will result in a suitable combination of chemical stability and physical stability of the freeze-dried solid. Concepts of heat and mass transfer are valuable in rational design of processing conditions. Heat transfer by conduction

  10. 7 CFR 58.813 - Dry whey.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Dry whey. 58.813 Section 58.813 Agriculture... Products Bearing Usda Official Identification § 58.813 Dry whey. The quality requirements for dry whey shall be in accordance with the U.S. Standards for Dry Whey. Supplemental Specifications for...

  11. Hybrid Rice for Dry Regions

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Luo Lijun, director of the Shanghai Agrobiological Gene Center, recently announced that Hanyou No. 3 - a genetically modified rice capable of producing high yields in dry areas - has been developed at the center.The hybrid yields 7,571 kilograms per hectare, about the same as ordinary rice.

  12. Apparatus for drying sugar cubes

    NARCIS (Netherlands)

    Derckx, H.A.J.; Torringa, H.M.

    1999-01-01

    Device for drying sugar cubes containing a heating apparatus for heating and dehumidifying the sugar cubes, a conditioning apparatus for cooling off and possibly further dehumidifying the sugar cubes and a conveying apparatus for conveying the sugar cubes through the heating apparatus and the condit

  13. Apparatus for drying sugar cubes

    NARCIS (Netherlands)

    Derckx, H.A.J.; Torringa, H.M.

    1999-01-01

    Device for drying sugar cubes containing a heating apparatus for heating and dehumidifying the sugar cubes, a conditioning apparatus for cooling off and possibly further dehumidifying the sugar cubes and a conveying apparatus for conveying the sugar cubes through the heating apparatus and the

  14. Longevity Of Dry Film Lubricants

    Science.gov (United States)

    Kannel, J. W.; Stockwell, R. D.

    1993-01-01

    Report describes evaluation of dry film lubricants candidate for use in rotary joints of proposed Space Station. Study included experiments and theoretical analyses focused on longevity of sputtered molybdenum disulfide films and ion-plated lead films under conditions partially simulating rolling contact.

  15. Apparatus for drying sugar cubes

    NARCIS (Netherlands)

    Derckx, H.A.J.; Torringa, H.M.

    1999-01-01

    Device for drying sugar cubes containing a heating apparatus for heating and dehumidifying the sugar cubes, a conditioning apparatus for cooling off and possibly further dehumidifying the sugar cubes and a conveying apparatus for conveying the sugar cubes through the heating apparatus and the condit

  16. Flavour release from dried vegetables.

    NARCIS (Netherlands)

    Ruth, van S.M.

    1995-01-01

    The research described in this thesis was focused on the development of an in vitro model system for isolation of volatile compounds from dried vegetables under mouth conditions, such as volume of the mouth, temperature, salivation and mastication. Instrumental analysis of these volatile compoun

  17. Determination of drying characteristics and quality properties of eggplant in different drying conditions

    Directory of Open Access Journals (Sweden)

    Gözde Bayraktaroglu Urun

    2015-12-01

    Full Text Available Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted convective drying. Convective drying and infrared assisted convective were carried out in a convective dryer at three different temperatures(40°, 50°, 60°C and air velocity at 5 m/s.The increasing of temperatures during the drying of eggplant led to a significant reduction of the drying time. However loss of nutrition was observed in eggplant samples dried at higher temperature.The biggest change in colour parameters was observed in samples dried with sun drying.So it was thought that sun drying had a negative effect on quality properties of eggplant samples.

  18. Solar drying of jack fruit almonds

    OpenAIRE

    Alexandre J. de M. Queiroz; Dantas,Hermeval J; Figueirêdo,Rossana M. F. de; Karla dos S Melo

    2011-01-01

    Dryers heated by solar energy have been constructed and used in drying whole and half jack fruit almonds. The samples were dried during the day in direct sun and in the conventional solar dryer prepared for this purpose. Another piece of equipment was built for reception and accumulation of sun energy in a body of water, which was used as a heat source for night drying. The drying with the sun energy was compared with artificial drying. The jack fruit almonds were dried whole, half, with pell...

  19. Magnetic field switchable dry adhesives.

    Science.gov (United States)

    Krahn, Jeffrey; Bovero, Enrico; Menon, Carlo

    2015-02-01

    A magnetic field controllable dry adhesive device is manufactured. The normal adhesion force can be increased or decreased depending on the presence of an applied magnetic field. If the magnetic field is present during the entire normal adhesion test cycle which includes both applying a preloading force and measuring the pulloff pressure, a decrease in adhesion is observed when compared to when there is no applied magnetic field. Similarly, if the magnetic field is present only during the preload portion of the normal adhesion test cycle, a decrease in adhesion is observed because of an increased stiffness of the magnetically controlled dry adhesive device. When the applied magnetic field is present during only the pulloff portion of the normal adhesion test cycle, either an increase or a decrease in normal adhesion is observed depending on the direction of the applied magnetic field.

  20. Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

    OpenAIRE

    LIU, YUNHONG; Sun, Yue; Miao, Shuai; Li, Fang; Luo, Denglin

    2014-01-01

    Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying. Shortening ultrasonic radiation distance is beneficial to improve both ultrasonic energy efficiency and drying rate. Higher ultrasonic power had more posit...

  1. Drying poly(ethylene glycol)

    OpenAIRE

    sprotocols

    2015-01-01

    Authors: Lucas Kinard, Kurtis Kasper & Antonios Mikos ### Abstract This protocol describes the drying of poly(ethylene glycol) (PEG) by a simple 6 step procedure. One can implement this protocol using common lab glass and lab equipment. Water is removed from PEG by azeotropic distillation in toluene. The two components are mixed and toluene and water are distilled off by heating the solution to 170°C. This procedure can be implemented in ~2 h. ### Introduction In many ...

  2. Uniaxial tension of drying sieves

    Directory of Open Access Journals (Sweden)

    Bojić Nada V.

    2013-01-01

    Full Text Available Although the literature contains numerous studies that have been developed to describe the nonlinear behavior of drying sieves' operation, there are no papers in this which report deeper investigation of the drying sieve behavior when exposed to tension and thermo stabilization. The aim of this paper is to provide insight into the elastoplastic behavior of the thermo stabilized and not stabilized sieves subjected to the tensile force. Within this work both theoretical and experimental investigations were performed. The sieves were joined by using a spiral. In separate experiments tests of wire base and weft of the weave mesh were performed, both for thermo stabilized and not thermo stabilized sieves, sieves joining and the sieve thermo stabilization itself. It was established that the thermo stabilization of sieves provides for stability of sieves' dimensions and that open thermo stabilized drying sieve exhibits better mechanical properties and exploitation characteristics then the sieves joining. [Projekat Ministarstva nauke Republike Srbije, br. ON174004: Micromechanics criteria of damage and fracture and br. TR 32036: Development of software for solving the coupled multi-physical problems

  3. DRYING WITH SOLAR COLLECTOR BY HEAT PIPE

    Directory of Open Access Journals (Sweden)

    Hikmet DOĞAN

    1999-01-01

    Full Text Available In this research, heating pipe was used in the solar collector in order to take better advantage of the solar energy. The energy obtained from the sun was transferred to the drying air by means of heating pipes and this hot air was blown on the material to be dried. The water on the material to be dried vaporised with the effect of the hot air and drying took place. Because drying took place in the shade, distant from the direct radiation effects of the sun, some of the disadvantages seen in drying outside, under the sun were eliminated. Additionally, it was observed that it took less time to dry in this method than it takes to dry under the open sun.

  4. ENVIRONMENTAL ASPECTS OF THE INTENSIFICATION CONVECTIVE DRYING

    Directory of Open Access Journals (Sweden)

    A. M. Gavrilenkov

    2012-01-01

    Full Text Available Identified and analyzed the relationship of the intensity convective drying and air pollution emissions of heat. The ways to reduce the thermal pollution of the atmosphere at convective drying.

  5. Dry needling — peripheral and central considerations

    OpenAIRE

    Dommerholt, Jan

    2011-01-01

    Dry needling is a common treatment technique in orthopedic manual physical therapy. Although various dry needling approaches exist, the more common and best supported approach targets myofascial trigger points. This article aims to place trigger point dry needling within the context of pain sciences. From a pain science perspective, trigger points are constant sources of peripheral nociceptive input leading to peripheral and central sensitization. Dry needling cannot only reverse some aspects...

  6. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.

    Science.gov (United States)

    Shaw, Mark; Meda, Venkatesh; Tabil, Lope; Opoku, Anthony

    2007-01-01

    Heat sensitive properties (aromatic, medicinal, color) provide herbs and spices with their high market value. In order to prevent extreme loss of heat sensitive properties when drying herbs, they are normally dried at low temperatures for longer periods of time to preserve these sensory properties. High energy consumption often results from drying herbs over a long period. Coriander (Coriandrum sativum L., Umbelliferae) was dehydrated in two different drying units (thin layer convection and microwave dryers) in order to compare the drying and final product quality (color) characteristics. Microwave drying of the coriander foliage was faster than convective drying. The entire drying process took place in the falling rate period for both microwave and convective dried samples. The drying rate for the microwave dried samples ranged from 42.3 to 48.2% db/min and that of the convective dried samples ranged from 7.1 to 12.5% db/min. The fresh sample color had the lowest L value at 26.83 with higher L values for all dried samples. The results show that convective thin layer dried coriander samples exhibited a significantly greater color change than microwave dried coriander samples. The color change index values for the microwave dried samples ranged from 2.67 to 3.27 and that of the convective dried samples varied from 4.59 to 6.58.

  7. energetic performance analysis of drying agricultural products ...

    African Journals Online (AJOL)

    user

    1,2,3,4DEPARTMENT OF MECHANICAL ENGINEERING, UNIVERSITY OF ILORIN, P.M.B. 1515, ILORIN, ... drying and moldy food [9]. ... solar drying systems diversely in operation are ... 2.1 Useful Energy Required for Drying A Unit Amount.

  8. 21 CFR 131.149 - Dry cream.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Dry cream. 131.149 Section 131.149 Food and Drugs... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.149 Dry cream. (a) Description. Dry cream is the product obtained by removal of water only from pasteurized milk or cream or...

  9. Drying of willow biomass in supply chains

    NARCIS (Netherlands)

    Gigler, J.K.

    2000-01-01

    The drying process of willow ( Salix viminalis ) in biomass supply chains to energy plants is quantitatively described. Drying at particle level was modelled for chips and stems by a diffusion equation linked to the mass transfer of moisture to the air. Drying at bulk level is described by a deep be

  10. Drying of willow biomass in supply chains

    NARCIS (Netherlands)

    Gigler, J.

    2000-01-01

    The drying process of willow ( Salix viminalis ) in biomass supply chains to energy plants is quantitatively described. Drying at particle level was modelled for chips and stems by a diffusion equation linked to the mass transfer of moisture to the air. Drying at bulk

  11. Single droplet drying for optimal spray drying of enzymes and probiotics

    NARCIS (Netherlands)

    Schutyser, M.A.I.; Perdana, J.A.; Boom, R.M.

    2012-01-01

    Spray drying is a mild and cost-effective convective drying method. It can be applied to stabilise heat sensitive ingredients, such as enzymes and probiotic bacteria, albeit in industrial practice for example freeze drying or freezing are often preferred. The reason is that optimum drying conditions

  12. Dry Transfer Systems for Used Nuclear Fuel

    Energy Technology Data Exchange (ETDEWEB)

    Brett W. Carlsen; Michaele BradyRaap

    2012-05-01

    The potential need for a dry transfer system (DTS) to enable retrieval of used nuclear fuel (UNF) for inspection or repackaging will increase as the duration and quantity of fuel in dry storage increases. This report explores the uses for a DTS, identifies associated general functional requirements, and reviews existing and proposed systems that currently perform dry fuel transfers. The focus of this paper is on the need for a DTS to enable transfer of bare fuel assemblies. Dry transfer systems for UNF canisters are currently available and in use for transferring loaded canisters between the drying station and storage and transportation casks.

  13. Impregnation of leather during "freeze-drying"

    DEFF Research Database (Denmark)

    Storch, Mikkel; Vestergaard Poulsen Sommer, Dorte; Hovmand, Ida

    2016-01-01

    Freeze-drying is a recognized method for the preservation of waterlogged objects. Naturally, freeze-drying has also been used for waterlogged archaeological leather often after treatment with Na2.EDTA and impregnation with PEG; but the treated leather sometimes suffers from “excessive drying......” becoming too stiff and brittle. The aim of this study was to examine the effect of a conventional freeze-drying method against an alternative freeze-drying method that preserves the natural moisture content of the leather. Both new and archaeological waterlogged leather were included in the study...... suggest that the process which takes place within the leather during the freeze-drying in not actual freeze-drying, but rather a sophisticated way of distributing the impregnating agent. The pure ice phase freezes out, but the impregnating agent remains liquid as the temperature does not become low enough...

  14. Characteristic Drying Curve of Oil Palm Fibers

    Directory of Open Access Journals (Sweden)

    Ifa Puspasari

    2014-03-01

    Full Text Available The drying of crushed oil palm fronds was studied in a fluidized bed dryer assisted with mechanical agitation at different inlet air temperature, superficial air velocity, bed loading and agitation speed. The drying kinetics of the fibers under various drying conditions could be described by a single characteristic drying curve. A combined exponential and power law model is proposed to represent the characteristic drying curve which described both the increasing rate and the falling rate periods. The proposed model is also tested for drying kinetics of oil palm empty fruit bunch from previous researcher. It was found that the characteristic curve for both oil palm fronds and empty fruit bunch fibers has similar shape and that the proposed model is acceptable for describing the complete drying characteristics of the fibers.

  15. Dry spell frequency in West Java, Indonesia

    Science.gov (United States)

    Purnaningtyas, V. I.; Boer, R.; Faqih, A.

    2017-03-01

    The climatology and variability of dry spells are valuable information for scientists, engineers, planners, and managers working in water-related sectors such as agriculture, ecology, hydrology, and water resources. The dry spell concerns consecutive dry days which are the largest number of consecutive days with less than 1 mm of daily precipitation within a year. The objective of this study is to analyse the spatial and temporal characteristics of dry spells and also specifically investigate the frequency patterns of the dry spell distribution based on historical observed daily precipitation from 1981 to 2010. The longest dry spell occured at Pasirukem with the length of 252 days. The northern coast of West Java have higher probabilities of dry spells more than 5, 10, 15, and 20 days.

  16. Acousto-Convective Drying of Pine Nuts

    Science.gov (United States)

    Zhilin, A. A.; Fedorov, A. V.

    2014-07-01

    An experimental investigation of the process of drying pine nut grains has been carried out by three methods: acousto-convective, thermoconvective, and thermal. A qualitative and a quantitative comparison of the dynamics of the processes of moisture extraction from the nut grains for the considered drying methods have been made. To elucidate the mechanism of moisture extraction from the pine nut grains, we carried out a separate investigation of the process of drying the nut shell and the kernel. The obtained experimental data on the acousto-convective drying of nuts are well described by the relaxation model, the data on the thermoconvective drying are well described by the bilinear law, and the data on the thermal drying are well described by the combined method consisting of three time steps characterized by different kinetic regimes of drying.

  17. Dry etching technology for semiconductors

    CERN Document Server

    Nojiri, Kazuo

    2015-01-01

    This book is a must-have reference to dry etching technology for semiconductors, which will enable engineers to develop new etching processes for further miniaturization and integration of semiconductor integrated circuits.  The author describes the device manufacturing flow, and explains in which part of the flow dry etching is actually used. The content is designed as a practical guide for engineers working at chip makers, equipment suppliers and materials suppliers, and university students studying plasma, focusing on the topics they need most, such as detailed etching processes for each material (Si, SiO2, Metal etc) used in semiconductor devices, etching equipment used in manufacturing fabs, explanation of why a particular plasma source and gas chemistry are used for the etching of each material, and how to develop etching processes.  The latest, key technologies are also described, such as 3D IC Etching, Dual Damascene Etching, Low-k Etching, Hi-k/Metal Gate Etching, FinFET Etching, Double Patterning ...

  18. Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

    Directory of Open Access Journals (Sweden)

    Gökçen İZLİ

    2016-01-01

    Full Text Available Abstract Date slices were dried with the three drying methods convective (60, 70 and 80 °C, microwave (120 W and freeze drying to determine drying characteristics and to compare the dried fruit quality. All colour parameters changed depending on the drying method and colours closest to the fresh sample were obtained with freeze drying. It is interesting to note that the total phenolic content and antioxidant capacity in each sample rose when looked at in relation to the fresh sample. In particular, microwave-dried samples were recorded as having the highest total phenolic content and the highest antioxidant capacity. To explain the drying kinetics of the date slices, nine thin-layer drying models were also attempted. Based on statistical tests, the model developed by Midilli et al. model was found to be the best model for convective and microwave drying, but the Two Term model was the best for freeze drying. This study shows that microwave drying can produce high quality date slices with the additional advantage of reduced drying times compared to convective and freeze drying.

  19. Hot dry rock geothermal energy

    Science.gov (United States)

    Heiken, G.; Murphy, H.; Nunz, G.; Potter, R.

    1981-08-01

    Man-made geothermal systems are discussed which make it possible to extract heat from hot rocks in areas where natural fluids are insufficient for the development of hydrothermal energy. The location and magnitude of high- and low-temperature geothermal resources in the USA for such hot dry rock (HDR) systems are examined. An HDR concept is described in which water is injected into one of two nearly parallel wells connected at depth by man-made fractures; the injected water circulates through the fracture system, where it is heated by conduction from the hot rock, and hot fluid, which can be used for heating or for electric power generation, rises through the second well. Some heat-extraction experiments using the described concept are reviewed which are being conducted in a complex volcanic field in New Mexico. The economics of HDR energy is evaluated.

  20. Thermoplastic dry polymer powder prepregging

    Energy Technology Data Exchange (ETDEWEB)

    Bucher, R.A.; Loos, A.C.; Meyer, G. [Virginia Polytechnic Institute and State Univ., Blacksburg, VA (United States)] [and others

    1995-12-01

    Thermoplastic resin systems have shown potential for reducing the manufacturing costs and improving the damage tolerance of composite structures. Current methods for thermoplastic resin impregnation of fiber bundles are limited by various difficulties and thus produce poor quality prepregs. The emerging technology of fiber is one of the most promising options, producing excellent matrix drape, and feasibility for a wide variety of matrix systems. An electrostatic dry polymer powder prepregging system was developed at the NSF Science and Technology Center at Virginia Tech, and has been used to produce high quality thermoplastic towpreg from a wide variety o polymer matrices. Additionally, a modification of the system allows for the production of towpreg from 15 gram polymer samples. This is ideal for the production of composites from resin systems under development, allowing early feedback concerning processing and composite mechanical performance.

  1. Dry fermentation of agricultural residues

    Science.gov (United States)

    Jewell, W. J.; Chandler, J. A.; Dellorto, S.; Fanfoni, K. J.; Fast, S.; Jackson, D.; Kabrick, R. M.

    1981-09-01

    A dry fermentation process is discussed which converts agricultural residues to methane, using the residues in their as produced state. The process appears to simplify and enhance the possibilities for using crop residues as an energy source. The major process variables investigated include temperature, the amount and type of inoculum, buffer requirements, compaction, and pretreatment to control the initial available organic components that create pH problems. A pilot-scale reactor operation on corn stover at a temperature of 550 C, with 25 percent initial total solids, a seed-to-feed ratio of 2.5 percent, and a buffer-to-feed ratio of 8 percent achieved 33 percent total volatile solids destruction in 60 days. Volumetric biogas yields from this unit were greater than 1 vol/vol day for 12 days, and greater than 0.5 vol/vol day for 32 days, at a substrate density of 169 kg/m (3).

  2. Setting up the drying regimes based on the theory of moisture migration during drying

    Science.gov (United States)

    Vasić, M.; Radojević, Z.

    2016-08-01

    Drying is energy intensive process which has important effect on the quality of the clay tiles that are dried commercially. Chamber and tunnel dryers are constantly improving. Better technical equipment and operational strategies have lead to higher quality of the dried clay products. The moisture migration during isothermal drying process can be visually traced on the curve that represents the relationship between variable effective moisture diffusivity (MR) with time (t). Proposed non isothermal drying regimes were consisted from several isothermal segments. For the first time, the choice of isothermal segments specification and its duration was not specified by experience or by trial-and-error method. It was detected from the isothermal curves Deff - MR in accordance with the theory of moisture migration during drying. Proposed drying regimes were tested. Clay roofing tiles were dried without cracks. Dried clay roofing tiles has satisfied all requirements defined in EN 1304 norm related to the shape regularity and mechanical properties.

  3. A statistical approach to optimize the spray drying of starch particles: application to dry powder coating.

    Science.gov (United States)

    Bilancetti, Luca; Poncelet, Denis; Loisel, Catherine; Mazzitelli, Stefania; Nastruzzi, Claudio

    2010-09-01

    This article describes the preparation of starch particles, by spray drying, for possible application to a dry powder coating process. Dry powder coating consists of spraying a fine powder and a plasticizer on particles. The efficiency of the coating is linked to the powder morphological and dimensional characteristics. Different experimental parameters of the spray-drying process were analyzed, including type of solvent, starch concentration, rate of polymer feeding, pressure of the atomizing air, drying air flow, and temperature of drying air. An optimization and screening of the experimental parameters by a design of the experiment (DOE) approach have been done. Finally, the produced spray-dried starch particles were conveniently tested in a dry coating process, in comparison to the commercial initial starch. The obtained results, in terms of coating efficiency, demonstrated that the spray-dried particles led to a sharp increase of coating efficiency value.

  4. CO2 (dry ice) cleaning system

    Science.gov (United States)

    Barnett, Donald M.

    1995-03-01

    Tomco Equipment Company has participated in the dry ice (solid carbon dioxide, CO2) cleaning industry for over ten years as a pioneer in the manufacturer of high density, dry ice cleaning pellet production equipment. For over four years Tomco high density pelletizers have been available to the dry ice cleaning industry. Approximately one year ago Tomco introduced the DI-250, a new dry ice blast unit making Tomco a single source supplier for sublimable media, particle blast, cleaning systems. This new blast unit is an all pneumatic, single discharge hose device. It meters the insertion of 1/8 inch diameter (or smaller), high density, dry ice pellets into a high pressure, propellant gas stream. The dry ice and propellant streams are controlled and mixed from the blast cabinet. From there the mixture is transported to the nozzle where the pellets are accelerated to an appropriate blasting velocity. When directed to impact upon a target area, these dry ice pellets have sufficient energy to effectively remove most surface coatings through dry, abrasive contact. The meta-stable, dry ice pellets used for CO2 cleaning, while labeled 'high density,' are less dense than alternate, abrasive, particle blast media. In addition, after contacting the target surface, they return to their equilibrium condition: a superheated gas state. Most currently used grit blasting media are silicon dioxide based, which possess a sharp tetrahedral molecular structure. Silicon dioxide crystal structures will always produce smaller sharp-edged replicas of the original crystal upon fracture. Larger, softer dry ice pellets do not share the same sharp-edged crystalline structures as their non-sublimable counterparts when broken. In fact, upon contact with the target surface, dry ice pellets will plastically deform and break apart. As such, dry ice cleaning is less harmful to sensitive substrates, workers and the environment than chemical or abrasive cleaning systems. Dry ice cleaning system

  5. Dry needling - peripheral and central considerations.

    Science.gov (United States)

    Dommerholt, Jan

    2011-11-01

    Dry needling is a common treatment technique in orthopedic manual physical therapy. Although various dry needling approaches exist, the more common and best supported approach targets myofascial trigger points. This article aims to place trigger point dry needling within the context of pain sciences. From a pain science perspective, trigger points are constant sources of peripheral nociceptive input leading to peripheral and central sensitization. Dry needling cannot only reverse some aspects of central sensitization, it reduces local and referred pain, improves range of motion and muscle activation pattern, and alters the chemical environment of trigger points. Trigger point dry needling should be based on a thorough understanding of the scientific background of trigger points, the differences and similarities between active and latent trigger points, motor adaptation, and central sensitize application. Several outcome studies are included, as well as comments on dry needling and acupuncture.

  6. Dry needling — peripheral and central considerations

    Science.gov (United States)

    Dommerholt, Jan

    2011-01-01

    Dry needling is a common treatment technique in orthopedic manual physical therapy. Although various dry needling approaches exist, the more common and best supported approach targets myofascial trigger points. This article aims to place trigger point dry needling within the context of pain sciences. From a pain science perspective, trigger points are constant sources of peripheral nociceptive input leading to peripheral and central sensitization. Dry needling cannot only reverse some aspects of central sensitization, it reduces local and referred pain, improves range of motion and muscle activation pattern, and alters the chemical environment of trigger points. Trigger point dry needling should be based on a thorough understanding of the scientific background of trigger points, the differences and similarities between active and latent trigger points, motor adaptation, and central sensitize application. Several outcome studies are included, as well as comments on dry needling and acupuncture. PMID:23115475

  7. Thin layer convection-drying of mushrooms

    Energy Technology Data Exchange (ETDEWEB)

    Pal, U.S.; Chakraverty, A. [Indian Inst. of Tech., Kharagpur (India). Dept. of Agricultural Engineering

    1997-06-01

    Dehydration characteristics of the Oyster Pleurotus variety of mushroom were studied. Both untreated and treated (steam blanching followed by sulphiting and citric acid pretreatment before drying) mushrooms were dried in the thin layer experimental equipment at each of the drying air temperatures of 45, 50 and 60{sup o}C with air velocities of 0.9 and 1.6 m/s. Studies on the equilibrium moisture content (EMC) of both untreated and treated dehydrated mushrooms were performed at different relative humidities ranging from 11.2 to 86.3% at 30{sup o}C. Taking drying time and quality of the dehydrated product into account, a combination of a drying air temperature of 50{sup o}C and an air velocity of 0.9 m/s appears to be suitable for drying of both untreated and treated mushrooms for a good dehydrated product. (author)

  8. Developmental Tendency of Dry Land Farming Technologies

    Institute of Scientific and Technical Information of China (English)

    SHAN Lun

    2002-01-01

    The developmental tendency of dry land farming technologies in the semiarid area of China were reviewed based on the overview of recent progress in dry land farming researches from China and oversea. It was emphasized that conservation tillage, limited irrigation, genetic modification and chemical control are the important aspects for the dry land farming research and development of the future. In addition, some considerations and suggestions on above-mentioned aspects were proposed in this paper.

  9. Wood colour related to kiln drying

    OpenAIRE

    Sundqvist, Bror

    2000-01-01

    Raised temperature in artificial drying has led to some changes of wood products such as colour and strength etc. For special treatment of wood-products with clearly modified properties, among them colour, is often high temperature and steam used industrially. Knowledge about the colour rendering from wood that is subjected to heat under humid conditions and/or artificial drying, especially kiln drying, is thus of interest. It is also of interest to understand the chemical background, for the...

  10. Thin layer drying of tomato slices.

    Science.gov (United States)

    Das Purkayastha, Manashi; Nath, Amit; Deka, Bidyut Chandra; Mahanta, Charu Lata

    2013-08-01

    The hot air convective drying characteristics of blanched tomato (Lycopersicon esculantum L.) slices have been investigated. Drying experiments were carried out at four different temperatures (50, 60, 65 and 70 °C). The effect of drying temperatures on the drying behavior of the tomato slices was evaluated. All drying experiments had only falling rate period. The average effective diffusivity values varied from 0.5453 × 10(-9) to 2.3871 × 10(-9) m(2)/s over the temperature range studied and the activation energy was estimated to be 61.004 kJ/mol. In order to select a suitable form of the drying curve, six different thin layer drying models (Henderson-Pabis, Page, Diamante et al., Wang and Singh, Logarithmic and Newton models) were fitted to the experimental data. The goodness of fit tests indicated that the Logarithmic model gave the best fit to experimental results, which was closely followed by the Henderson-Pabis model. The influence of varied drying temperatures on quality attributes of the tomato slices viz. Hunter color parameters, ascorbic acid, lycopene, titratable acidity, total sugars, reducing sugars and sugar/acid ratio of dried slices was also studied. Slices dried at 50 and 60 °C had high amount of total sugars, lycopene, sugar/acid ratio, Hunter L- and a-values. Drying of slices at 50 °C revealed optimum retention of ascorbic acid, sugar/acid ratio and red hue, whereas, drying at higher temperature (65 and 70 °C) resulted in a considerable decrease in nutrients and colour quality of the slices.

  11. MODELLING OF THIN LAYER DRYING KINETICS OF COCOA BEANS DURING ARTIFICIAL AND NATURAL DRYING

    Directory of Open Access Journals (Sweden)

    C.L. HII

    2008-04-01

    Full Text Available Drying experiments were conducted using air-ventilated oven and sun dryer to simulate the artificial and natural drying processes of cocoa beans. The drying data were fitted with several published thin layer drying models. A new model was introduced which is a combination of the Page and two-term drying model. Selection of the best model was investigated by comparing the determination of coefficient (R2, reduced chi-square (2 and root mean square error (RMSE between the experimental and predicted values. The results showed that the new model was found best described the artificial and natural drying kinetics of cocoa under the conditions tested.

  12. High-efficiency filtration in dry/semi-dry FGD plants

    Energy Technology Data Exchange (ETDEWEB)

    Popovici, Florin [Evonik Fibres GmbH, Monza (Italy)

    2012-07-01

    Dry/semi-dry FGD plants are associated, in general, with a fabric filter plant. The paper highlights the importance of specific fibre properties like cross section and titre associated with the filtration requirements and the filter material chemical resistance for dry/semi-dry FGD process conditions in coal-fired boiler bag houses. References related to dry/semi-dry FGD plants applied to coal-fired boilers around the world are presented and include the performance evaluation of these plants, the type of filter media, plant design specifications, process parameters and particulate emission efficiency. (orig.)

  13. FINAL REPORT: Transformational electrode drying process

    Energy Technology Data Exchange (ETDEWEB)

    Claus Daniel, C.; Wixom, M.(A123 Systems, Inc.)

    2013-12-19

    This report includes major findings and outlook from the transformational electrode drying project performance period from January 6, 2012 to August 1, 2012. Electrode drying before cell assembly is an operational bottleneck in battery manufacturing due to long drying times and batch processing. Water taken up during shipment and other manufacturing steps needs to be removed before final battery assembly. Conventional vacuum ovens are limited in drying speed due to a temperature threshold needed to avoid damaging polymer components in the composite electrode. Roll to roll operation and alternative treatments can increase the water desorption and removal rate without overheating and damaging other components in the composite electrode, thus considerably reducing drying time and energy use. The objective of this project was the development of an electrode drying procedure, and the demonstration of processes with no decrease in battery performance. The benchmark for all drying data was an 80°C vacuum furnace treatment with a residence time of 18 – 22 hours. This report demonstrates an alternative roll to roll drying process with a 500-fold improvement in drying time down to 2 minutes and consumption of only 30% of the energy compared to vacuum furnace treatment.

  14. Cold vacuum drying facility design requirements

    Energy Technology Data Exchange (ETDEWEB)

    IRWIN, J.J.

    1999-07-01

    This document provides the detailed design requirements for the Spent Nuclear Fuel Project Cold Vacuum Drying Facility. Process, safety, and quality assurance requirements and interfaces are specified.

  15. Drying kinetics of some building materials

    Directory of Open Access Journals (Sweden)

    A. Moropoulou

    2005-06-01

    Full Text Available Moisture is one of the most deteriorating factors of buildings. The deteriorating effect of moisture occurs mainly during the drying phase, and not in the wetting phase. Appropriate parameters of the drying kinetics are required for the building materials. Environmental factors, such as air temperature, air humidity, and air velocity affect drying. An experimental air dryer of controlled drying air conditions was used to investigate the drying performance of 4 stone materials, 2 bricks and 7 plasters. Drying kinetics was examined at 4 air temperatures, 6 air humidities, and 3 air velocities. A first-order kinetics model was obtained, in which the drying time constant was a function of the drying conditions, and the equilibrium material moisture content was described by the Oswin equation. The parameters of the proposed model were found to be affected strongly by the material and the drying air conditions. The results obtained are very useful in selecting the appropriate plaster to protect existing historic buildings.

  16. Morphological Characteristics of Korean Dried Ginseng Products

    National Research Council Canada - National Science Library

    Hee-Do Hong; Chang-Woon Cho; Young-Chan Kim; Eunyoung Kim; Young-Kyung Rhee; Jeonghae Rho; Seung-Hoe Choi

    2012-01-01

    The purpose of this study was to determine a standard quality characteristic through the evaluation and statistical analysis of the morphological characteristics of dried ginseng (white ginseng) products...

  17. Liquid Crystal Research Shows Deformation By Drying

    Science.gov (United States)

    2003-01-01

    These images, from David Weitz's liquid crystal research, show ordered uniform sized droplets (upper left) before they are dried from their solution. After the droplets are dried (upper right), they are viewed with crossed polarizers that show the deformation caused by drying, a process that orients the bipolar structure of the liquid crystal within the droplets. When an electric field is applied to the dried droplets (lower left), and then increased (lower right), the liquid crystal within the droplets switches its alignment, thereby reducing the amount of light that can be scattered by the droplets when a beam is shone through them.

  18. Dry Mouth? Don't Delay Treatment

    Science.gov (United States)

    ... American Dental Association: Dry Mouth Related Consumer Updates Depression: FDA-Approved Medications May Help More in Consumer Updates Animal & Veterinary Children's Health Cosmetics Dietary Supplements Drugs Food ...

  19. Recent developments in drying of food products

    Science.gov (United States)

    Valarmathi, T. N.; Sekar, S.; Purushothaman, M.; Sekar, S. D.; Rama Sharath Reddy, Maddela; Reddy, Kancham Reddy Naveen Kumar

    2017-05-01

    Drying is a dehydration process to preserve agricultural products for long period usage. The most common and cheapest method is open sun drying in which the products are simply laid on ground, road, mats, roof, etc. But the open sun drying has some disadvantages like dependent on good weather, contamination by dust, birds and animals consume a considerable quantity, slow drying rate and damages due to strong winds and rain. To overcome these difficulties solar dryers are developed with closed environment for drying agricultural products effectively. To obtain good quality food with reduced energy consumption, selection of appropriate drying process and proper input parameters is essential. In recent years several researchers across the world have developed new drying systems for improving the product quality, increasing the drying rate, decreasing the energy consumption, etc. Some of the new systems are fluidized bed, vibrated fluidized bed, desiccant, microwave, vacuum, freeze, infrared, intermittent, electro hydrodynamic and hybrid dryers. In this review the most recent progress in the field of drying of agricultural food products such as new methods, new products and modeling and optimization techniques has been presented. Challenges and future directions are also highlighted. The review will be useful for new researchers entering into this ever needed and ever growing field of engineering.

  20. Antioxidant Properties of Some Dried Fruits

    Directory of Open Access Journals (Sweden)

    Bilge Ertekin Filiz

    2014-03-01

    Full Text Available In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes were between 219-5386 mg GAE/kg in dry matter (dm. TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties.

  1. Drying of Pigment-Cellulose Nanofibril Substrates

    Directory of Open Access Journals (Sweden)

    Oleg Timofeev

    2014-10-01

    Full Text Available A new substrate containing cellulose nanofibrils and inorganic pigment particles has been developed for printed electronics applications. The studied composite structure contains 80% fillers and is mechanically stable and flexible. Before drying, the solids content can be as low as 20% due to the high water binding capacity of the cellulose nanofibrils. We have studied several drying methods and their effects on the substrate properties. The aim is to achieve a tight, smooth surface keeping the drying efficiency simultaneously at a high level. The methods studied include: (1 drying on a hot metal surface; (2 air impingement drying; and (3 hot pressing. Somewhat surprisingly, drying rates measured for the pigment-cellulose nanofibril substrates were quite similar to those for the reference board sheets. Very high dewatering rates were observed for the hot pressing at high moisture contents. The drying method had significant effects on the final substrate properties, especially on short-range surface smoothness. The best smoothness was obtained with a combination of impingement and contact drying. The mechanical properties of the sheets were also affected by the drying method and associated temperature.

  2. Solar drying of uruguayan red gum

    Directory of Open Access Journals (Sweden)

    Andrés Ono

    2011-04-01

    Full Text Available he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry wood and lower final wood moisture content values. Investment and running costs for a solar drying kiln are lower than those of a conventional kiln. Moreover, the solar drying process can be advantageous for drying hardwoods which are traditionally considered difficult to dry such as eucalyptus wood of medium and high density (Red gums, known in Spanish as “Eucaliptos colorados”. The solar drying kiln naturally incorporates a daily high relative humidity period that can be similar to a conditioning or steaming step, although at a lower temperature.This results in fewer defects due to the drying process.A pilot scale 2.5 m3 semi-greenhouse type solar wood drying kiln was constructed at LATU (Uruguay Technological Laboratory in Montevideo, Uruguay. The operating conditions and the results from two drying runs are presented. Two species of red gum (Eucalyptus tereticornis Sm., ADD 870 kg/m3, and Eucalyptus camaldulensis Dehnh., ADD 800 kg/m3 were dried from initial average moisture contents (WMC of around 60% down to 10.0% and 12.7% in 108 days and 76 days, respectively. Boards were provided by the Grupo Forestal San Gregorio from trees harvested at Tacuarembo and Paysandu Departments from cattle shelter forests 60 and 70 years old.Mean volume shrinkage was 18% for E. tereticornis, and 16% for E. camaldulensis, and the level of defects was moderate. Residual stresses and moisture content gradients were observed for both species. Final moisture content values were similar compared to those obtained in conventional drying kilns but with longer drying periods and lower operating costs. This would make the solar drying process attractive to small and medium sized forest products industries in a small country

  3. COMPARISON BETWEEN WOOD DRYING DEFECT SCORES: SPECIMEN TESTING X ANALYSIS OF KILN-DRIED BOARDS

    Directory of Open Access Journals (Sweden)

    Djeison Cesar Batista

    2015-04-01

    Full Text Available It is important to develop drying technologies for Eucalyptus grandis lumber, which is one of the most planted species of this genus in Brazil and plays an important role as raw material for the wood industry. The general aim of this work was to assess the conventional kiln drying of juvenile wood of three clones of Eucalyptus grandis. The specific aims were to compare the behavior between: i drying defects indicated by tests with wood specimens and conventional kiln-dried boards; and ii physical properties and the drying quality. Five 11-year-old trees of each clone were felled, and only flatsawn boards of the first log were used. Basic density and total shrinkage were determined, and the drying test with wood specimens at 100 °C was carried out. Kiln drying of boards was performed, and initial and final moisture content, moisture gradient in thickness, drying stresses and drying defects were assessed. The defect scoring method was used to verify the behavior between the defects detected by specimen testing and the defects detected in kiln-dried boards. As main results, the drying schedule was too severe for the wood, resulting in a high level of boards with defects. The behavior between the defects in the drying test with specimens and the defects of kiln-dried boards was different, there was no correspondence, according to the defect scoring method.

  4. Cleaning properties of dry adhesives

    Institute of Scientific and Technical Information of China (English)

    J.; P.; DíAZ; TéLLEZ; D.; SAMEOTO; C.; MENON

    2010-01-01

    In this paper we present a study into the cleaning properties of synthetic dry adhesives. We have manufactured the adhesive micro-fibres through a low-cost, high yield fabrication method using Sylgard 184 Polydimethylsiloxane (PDMS) as the structural material. We deliberately contaminated the adhesive samples with different sized particles in the micro and macro scales and tested different cleaning methods for their efficacy with respect to each particle size. We investigated different cleaning methods, which included the use of wax moulding, vibration and pressure sensitive adhesives. For adhesion testing we used a custom system with a linear stage and a force sensor indenting a hemispherical probe into the adhesive surface and measuring the pull-off force. To characterize the cleaning efficacy we visually inspected each sample in a microscope and weighed the samples with a microgram-accuracy analytical balance. Results showed that the moulding method induced adhesion recovery in a greater percentage than the other cleaning methods and even helped with the recovery of collapsed posts in some cases. On the other hand pressure sensitive adhesives seem to have the upper hand with regards to certain particle sizes that can potentially pose problems with the moulding method.

  5. Spray drying technique. I: Hardware and process parameters.

    Science.gov (United States)

    Cal, Krzysztof; Sollohub, Krzysztof

    2010-02-01

    Spray drying is a transformation of feed from a fluid state into a dried particulate form by spraying the feed into a hot drying medium. The main aim of drying by this method in pharmaceutical technology is to obtain dry particles with desired properties. This review presents the hardware and process parameters that affect the properties of the dried product. The atomization devices, drying chambers, air-droplet contact systems, the collection of dried product, auxiliary devices, the conduct of the spray drying process, and the significance of the individual parameters in the drying process, as well as the obtained product, are described and discussed.

  6. Investigation of Solar Drying of Ginger (Zingiber officinale): Emprical Modelling, Drying Characteristics, and Quality Study

    OpenAIRE

    A. Waheed Deshmukh; Mahesh N. Varma; Chang Kyoo Yoo; Wasewar, Kailas L.

    2014-01-01

    Drying is a simultaneous heat and mass transfer energy intensive operation, widely used as a food preservation technique. In view of improper postharvest methods, energy constraint, and environmental impact of conventional drying methods, solar drying could be a practical, economical, and environmentally reliable alternative. In the present paper applicability of mixed mode solar cabinet dryer was investigated for drying of commercially important and export oriented ginger. Freshly harvested ...

  7. Cold vacuum drying facility 90% design review

    Energy Technology Data Exchange (ETDEWEB)

    O`Neill, C.T.

    1997-05-02

    This document contains review comment records for the CVDF 90% design review. Spent fuels retrieved from the K Basins will be dried at the CVDF. It has also been recommended that the Multi-Conister Overpacks be welded, inspected, and repaired at the CVD Facility before transport to dry storage.

  8. Control of fluidized bed tea drying

    NARCIS (Netherlands)

    Temple, S.J.

    2000-01-01

    Tea is a product made from the leaf of the tea bush by several processes, including drying. The drying stage is the most energy intensive, and has tight performance criteria. This project investigated the options for the control of a fluidized bed tea dryer. The work included establishing some of th

  9. Dry phase reactor for generating medical isotopes

    Science.gov (United States)

    Mackie, Thomas Rockwell; Heltemes, Thad Alexander

    2016-05-03

    An apparatus for generating medical isotopes provides for the irradiation of dry-phase, granular uranium compounds which are then dissolved in a solvent for separation of the medical isotope from the irradiated compound. Once the medical isotope is removed, the dissolved compound may be reconstituted in dry granular form for repeated irradiation.

  10. Hot-dry-rock feasibility study

    Energy Technology Data Exchange (ETDEWEB)

    1981-08-01

    The hot-dry-rock project tasks are covered as follows: hot-dry-rock reservoir; generation facilities; water resources; transmission requirements; environmental issues; government and community institutional factors; leasing, ownership and management of facilities; regulations, permits, and laws; and financial considerations. (MHR)

  11. Reflectance characteristics of dry plant materials

    Science.gov (United States)

    Elvidge, Christopher D.

    1987-01-01

    Chlorophyll and water obscure the absorption features of all other leaf constituents in the spectra of green leaves. The predominant near-IR and thermal IR spectral features of dry plant materials originate from lignin, cellulose, and hemicellulose. These compounds account for 80 to 98 percent of the dry weight in most plant materials.

  12. 7 CFR 58.220 - Drying systems.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Drying systems. 58.220 Section 58.220 Agriculture....220 Drying systems. (a) Spray dryers. Spray dryers shall be of a continuous discharge type and all... filter system shall comply with the applicable requirements of the 3-A Accepted Practices for Milk and...

  13. 27 CFR 24.202 - Dried fruit.

    Science.gov (United States)

    2010-04-01

    ... reduce the density to 22 degrees Brix. If the dried fruit liquid after restoration is found to be... degrees Brix. After addition of water to the dried fruit, the resulting liquid may be ameliorated with... Brix. (26 U.S.C. 5387)...

  14. Application of Dry Air Drying Techniques on West-East Gas Pipeline Project

    Institute of Scientific and Technical Information of China (English)

    GaoJianguo; XieLigong; DaiZongyu

    2004-01-01

    Based on the pre-eommissioning requirements of gas pipeline, the basic principles and influential factors of dry air drying adopted in long distance gas pipelines, and states in detail the technological flow and the equipment required, etc. are introduced, which will have practical significance in drying operation on gas pipeline.

  15. Desorption isotherms, drying characteristics and qualities of glace tropical fruits undergoing forced convection solar drying

    Energy Technology Data Exchange (ETDEWEB)

    Jamradloedluk, Jindaporn; Wiriyaumpaiwong, Songchai [Mahasarakham Univ. Khamriang, Kantarawichai, Mahasarakham (Thailand)

    2008-07-01

    Solar energy, a form of sustainable energy, has a great potential for a wide variety of applications because it is abundant and accessible, especially for countries located in the tropical region. Drying process is one of the prominent techniques for utilization of solar energy. This research work proposes a forced convection solar drying of osmotically pretreated fruits viz. mango, guava, and pineapple. The fruit cubes with a dimension of 1cm x 1cm x 1cm were immersed in 35% w./w. sucrose solution prior to the drying process. Drying kinetics, color and hardness of the final products obtained from solar drying were investigated and compared with those obtained from open air-sun drying. Desorption isotherms of the osmosed fruits were also examined and five mathematical models were used to fit the desorption curves. Experimental results revealed that solar drying provided higher drying rate than natural sun drying. Color of glace fruit processed by solar drying was more intense, indicated by lower value of lightness and higher value of yellowness, than that processed by sun drying. Hardness of the products dehydrated by both drying methods, however, was not significantly different (p>0.05). Validation of the mathematical models developed showed that the GAB model was most effective for describing desorption isotherms of osmotically pretreated mango and pineapple whereas Peleg's model was most effective for describing desorption isotherms of osmotically pretreated guava. (orig.)

  16. Optimization of a solar-assisted drying system for drying bananas

    Energy Technology Data Exchange (ETDEWEB)

    Smitabhindu, R. [Department of Industrial Engineering, Kasetsart University, Bangkok 10900 (Thailand); Janjai, S. [Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom 73000 (Thailand); Chankong, V. [Department of Electrical Engineering and Computer Science, Case Western Reserve University, Cleveland, OH (United States)

    2008-07-15

    This paper presents a mathematical model for optimal design of a solar-assisted drying system for drying bananas. The optimization model consists of a simulation model of a solar-assisted drying system combined with an economic model. The simulation model is composed of two systems of differential equations: one for the collector and other for the drying cabinet. These systems of the differential equation were solved using the finite difference method. Values of the model parameters were determined experimentally. A computer program in FORTRAN was developed to simulate the performance of the drying system. The model was validated by comparing the simulation results with the experimental results and they were in good agreement. This simulation model was used for the optimization of the solar-assisted drying system. An economic model was formulated to calculate the annual drying cost. The optimization problem was defined as the optimization of the geometry and operational parameters of the drying system so as to minimize the drying cost per unit of dried product. Currently used collector area and the air recycle factor were considered as the parameters for basic mode of operation of the drying system. The adaptive pattern search technique was adopted to find the optimum values of the solar collector area and the recycle factor. The optimum values of the collector area and the recycle factor were found to be 26 m{sup 2} and 90%, respectively. The computer program developed in this study can be used to optimize similar drying systems. (author)

  17. Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Nihar Ranjan Sahoo

    2012-10-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 A prototype heat pump dryer has been developed for drying of fruits and vegetables at low temperature and relative humidity to maintain the quality of dried product. Onions, of Nasik red variety were peeled, trimmed and sliced to 2 mm thickness. The onion slices were dried in the heat pump dryer at 35ºC (32 % R.H., 40ºC (26 % R.H., 45ºC (19 % R.H. and 50ºC (15 % R.H.. Samples were also dried in a hot air dryer at 50ºC (52 % R.H. for comparison. The drying rate increased with increase in drying air temperature, associated with reduced R.H., in the heat pump dryer. Drying took place mainly under the falling rate period. The Page equation, resulting in a higher coefficient of determination and lower root mean square error, better described the thin-layer drying of onion slices than the Henderson and Pabis equation. Heat pump drying took less drying time of 360 min and yielded better quality dried product, with higher retention of ascorbic acid and pyruvic acid and lower colour change, as compared to a hot air dryer at the same drying air temperature of 50ºC.

  18. Mathematical modelling of cucumber (cucumis sativus) drying

    Science.gov (United States)

    Shahari, N.; Hussein, S. M.; Nursabrina, M.; Hibberd, S.

    2014-07-01

    This paper investigates the applicability of using an experiment based mathematical model (empirical model) and a single phase mathematical model with shrinkage to describe the drying curve of cucumis sativus (cucumber). Drying experiments were conducted using conventional air drying and data obtained from these experiments were fitted to seven empirical models using non-linear least square regression based on the Levenberg Marquardt algorithm. The empirical models were compared according to their root mean square error (RMSE), sum of square error (SSE) and coefficient of determination (R2). A logarithmic model was found to be the best empirical model to describe the drying curve of cucumber. The numerical result of a single phase mathematical model with shrinkage was also compared with experiment data for cucumber drying. A good agreement was obtained between the model predictions and the experimental data.

  19. Progress in developments of dry coal beneficiation

    Institute of Scientific and Technical Information of China (English)

    Yuemin Zhao; Xuliang Yang; Zhenfu Luo; Chenlong Duan; Shulei Song

    2014-01-01

    China’s energy supply heavily relies on coal and China’s coal resource and water resource has a reverse distribution. The problem of water shortages restricts the applications of wet coal beneficiation technologies in drought regions. The present situation highlights the significance and urgency of developing dry beneficiation technologies of coal. Besides, other countries that produce large amounts of coal also encounter serious problem of lack of water for coal beneficiation, such as American, Australia, Canada, South Africa, Turkey and India. Thus, dry coal beneficiation becomes the research hot-points in the field of coal cleaning worldwide in recent years. This paper systematically reviewed the promising research efforts on dry coal beneficiation reported in literature in last 5 years and discussed the progress in developments of dry coal beneficiation worldwide. Finally, we also elaborated the prospects and the challenges of the development of dry coal beneficiation.

  20. Inspection of Used Fuel Dry Storage Casks

    Energy Technology Data Exchange (ETDEWEB)

    Dennis C. Kunerth; Tim McJunkin; Mark McKay; Sasan Bakhtiari

    2012-09-01

    ABSTRACT The U.S. Nuclear Regulatory Commission (NRC) regulates the storage of used nuclear fuel, which is now and will be increasingly placed in dry storage systems. Since a final disposition pathway is not defined, the fuel is expected to be maintained in dry storage well beyond the time frame originally intended. Due to knowledge gaps regarding the viability of current dry storage systems for long term use, efforts are underway to acquire the technical knowledge and tools required to understand the issues and verify the integrity of the dry storage system components. This report summarizes the initial efforts performed by researchers at Idaho National Laboratory and Argonne National Laboratory to identify and evaluate approaches to in-situ inspection dry storage casks. This task is complicated by the design of the current storage systems that severely restrict access to the casks.

  1. Spray drying formulation of amorphous solid dispersions.

    Science.gov (United States)

    Singh, Abhishek; Van den Mooter, Guy

    2016-05-01

    Spray drying is a well-established manufacturing technique which can be used to formulate amorphous solid dispersions (ASDs) which is an effective strategy to deliver poorly water soluble drugs (PWSDs). However, the inherently complex nature of the spray drying process coupled with specific characteristics of ASDs makes it an interesting area to explore. Numerous diverse factors interact in an inter-dependent manner to determine the final product properties. This review discusses the basic background of ASDs, various formulation and process variables influencing the critical quality attributes (CQAs) of the ASDs and aspects of downstream processing. Also various aspects of spray drying such as instrumentation, thermodynamics, drying kinetics, particle formation process and scale-up challenges are included. Recent advances in the spray-based drying techniques are mentioned along with some future avenues where major research thrust is needed.

  2. Mathematical Model for the Continuous Vacuum Drying

    Institute of Scientific and Technical Information of China (English)

    DAI Hui-liang

    2002-01-01

    An improved mathematical model for the continuous vacuum drying of highly viscous and heatsensitive foodstuffs was proposed, The process of continuous vacuum drying was presented as a moving boundary problem of moisture evaporation in cylindrical coordinates. Boundary condition of the first kind for the known functional dependence of the drying body surface temperature on time was considered. Finally, the appropriate system of differential equations was solved numerically and the values of drying rate, integral moisture content of the material, moving boundary position as well as temperature in any point of the material and at any moment time were obtained. This procedure was applied to continuous vacuum drying of foods such as natural cheese and fresh meat paste.

  3. EUV extendibility via dry development rinse process

    Science.gov (United States)

    Sayan, Safak; Zheng, Tao; De Simone, Danilo; Vandenberghe, Geert

    2016-03-01

    Conventional photoresist processing involves resist coating, exposure, post-exposure bake, development, rinse and spin drying of a wafer. DDRP mitigates pattern collapse by applying a special polymer material (DDRM) which replaces the exposed/developed part of the photoresist material before wafer is spin dried. As noted above, the main mechanism of pattern collapse is the capillary forces governed by surface tension of rinse water and its asymmetrical recession from both sides of the lines during the drying step of the develop process. DDRP essentially eliminates these failure mechanisms by replacing remaining rinse water with DDRM and providing a structural framework that support resist lines from both sides during spin dry process. Dry development rinse process (DDRP) eliminates the root causes responsible for pattern collapse of photoresist line structures. Since these collapse mechanisms are mitigated, without the need for changes in the photoresist itself, achievable resolution of the state-of-the-art EUV photoresists can further be improved.

  4. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  5. Hot Dry Rock; Geothermal Energy

    Energy Technology Data Exchange (ETDEWEB)

    None

    1990-01-01

    The commercial utilization of geothermal energy forms the basis of the largest renewable energy industry in the world. More than 5000 Mw of electrical power are currently in production from approximately 210 plants and 10 000 Mw thermal are used in direct use processes. The majority of these systems are located in the well defined geothermal generally associated with crustal plate boundaries or hot spots. The essential requirements of high subsurface temperature with huge volumes of exploitable fluids, coupled to environmental and market factors, limit the choice of suitable sites significantly. The Hot Dry Rock (HDR) concept at any depth originally offered a dream of unlimited expansion for the geothermal industry by relaxing the location constraints by drilling deep enough to reach adequate temperatures. Now, after 20 years intensive work by international teams and expenditures of more than $250 million, it is vital to review the position of HDR in relation to the established geothermal industry. The HDR resource is merely a body of rock at elevated temperatures with insufficient fluids in place to enable the heat to be extracted without the need for injection wells. All of the major field experiments in HDR have shown that the natural fracture systems form the heat transfer surfaces and that it is these fractures that must be for geothermal systems producing from naturally fractured formations provide a basis for directing the forthcoming but, equally, they require accepting significant location constraints on HDR for the time being. This paper presents a model HDR system designed for commercial operations in the UK and uses production data from hydrothermal systems in Japan and the USA to demonstrate the reservoir performance requirements for viable operations. It is shown that these characteristics are not likely to be achieved in host rocks without stimulation processes. However, the long term goal of artificial geothermal systems developed by systematic

  6. DRYING OF EMPTY FRUIT BUNCHES AS WASTED BIOMASS BY HYBRID SOLAR–THERMAL DRYING TECHNIQUE

    Directory of Open Access Journals (Sweden)

    H. H. Al-Kayiem

    2013-12-01

    Full Text Available Solar drying of EFB is highly feasible and economic, but the solar drying process is interrupted during cloudy or rainy days and also at night. In the present paper, a combined solar, as the main heat input, and biomass burner, as an auxiliary source of thermal energy, has been investigated experimentally to dry EFB. An experimental model consisting of a solar dryer integrated with a thermal backup unit was designed and fabricated. A series of experimental measurements were carried out in four different drying modes, namely, open sun, mixed direct and indirect solar, thermal backup, and hybrid. The results from the four modes used to dry 2.5 kg of EFB were summarized and compared. The results indicated that the solar drying mode required around 52 to 80 hours to dry the EFB, while the open sun drying mode required 100 hours. Usage of the thermal backup as heat source reduced the drying time to 48–56 hours. With the hybrid mode, the drying time was considerably reduced to 24–32 hours. The results demonstrate that the combined solar and thermal backup effectively enhanced the drying performance. The application of a solar dryer with a biomass burner is practical for massive production of solid fuels from EFB.

  7. Cryopreservation of spin-dried mammalian cells.

    Directory of Open Access Journals (Sweden)

    Nilay Chakraborty

    Full Text Available This study reports an alternative approach to achieve vitrification where cells are pre-desiccated prior to cooling to cryogenic temperatures for storage. Chinese Hamster Ovary (CHO cells suspended in a trehalose solution were rapidly and uniformly desiccated to a low moisture content (<0.12 g of water per g of dry weight using a spin-drying technique. Trehalose was also introduced into the cells using a high-capacity trehalose transporter (TRET1. Fourier Transform Infrared Spectroscopy (FTIR was used to examine the uniformity of water concentration distribution in the spin-dried samples. 62% of the cells were shown to survive spin-drying in the presence of trehalose following immediate rehydration. The spin-dried samples were stored in liquid nitrogen (LN(2 at a vitrified state. It was shown that following re-warming to room temperature and re-hydration with a fully complemented cell culture medium, 51% of the spin-dried and vitrified cells survived and demonstrated normal growth characteristics. Spin-drying is a novel strategy that can be used to improve cryopreservation outcome by promoting rapid vitrification.

  8. XANES analysis of dried and calcined bones

    Energy Technology Data Exchange (ETDEWEB)

    Rajendran, Jayapradhi [Materials Science and Engineering Department, University of Texas at Arlington (United States); Gialanella, Stefano [Materials Science and Industrial Technology Department, University of Trento (Italy); Aswath, Pranesh B., E-mail: aswath@uta.edu [Materials Science and Engineering Department, University of Texas at Arlington (United States)

    2013-10-15

    The structure of dried and calcined bones from chicken, bovine, deer, pig, sheep and chamois was examined using X-ray Absorption Near Edge Structure (XANES) spectroscopy. The oxygen K-edge absorption edge indicates that the surface of dried bone has a larger proportion of carbonate than the interior that is made up of phosphates. The phosphorus L and K edge clearly indicate that pyrophosphates, α-tricalcium phosphate (α-TCP) and hydrogen phosphates of Ca do not exist in either the dried bone or calcined bone and phosphorus exists as either β-tricalcium phosphate (β-TCP) or hydroxyapatite, both in the dried and calcined conditions. The Ca K-edge analysis indicates that β-TCP is the likely form of phosphate in both the dried and calcined conditions. - Highlights: • For the first time bones of five different species of vertebrates have been compared in both the dried and calcined states. • O, P and Ca edges detail the local coordination of these atoms in dried and calcined bone. • O K-edge shows that the surface of bone has more CO{sub 3} while the interior has more PO{sub 4}. • P and Ca edges eliminate the presence of pyrophosphates and confirmed the presence of HA and β-TCP. • The stability of these phosphates on calcination has been examined using XANES.

  9. Physical properties of sunflower grains after drying

    Directory of Open Access Journals (Sweden)

    Paulo Carteri Coradi

    2015-12-01

    Full Text Available The knowledge of the physical properties of the grains is important for the optimization of post-harvest operations. This study aimed to evaluate the effects of convective drying with different air temperatures (45, 55, 65 and 75 °C the physical properties of sunflower seeds. The drying sunflower grains was performed in convection oven with forced air. In natural conditions, samples of 5 kg of pellets were used for each repetition drying. During the drying process, the grains samples were weighed periodically until they reach 10% (wet basis, w.b., then were subjected to evaluations of physical properties. According to the results it was observed that the porosity, apparent density, thousand kernel weight to the drag coefficient, roundness, sphericity and width of sunflower seed did not change with increasing temperature drying air. It was concluded that the drying air temperatures of 45 °C and 55 retained the initial physical characteristics of sunflower seeds. The temperature of the drying air of 75 °C had greater influence on changes in volumetric shrinkage of the grains.

  10. Survival of bifidobacteria after spray-drying.

    Science.gov (United States)

    Lian, Wen-Chian; Hsiao, Hung-Chi; Chou, Cheng-Chun

    2002-03-25

    To investigate the survival of bifidobacteria after spray-drying, Bifidobacterium infantis CCRC 14633, B. infantis CCRC 14661, B. longum ATCC 15708, B. longum CCRC 14634 and B. longum B6 were first spray-dried with different carrier media including 10% (w/w) gelatin, gum arabic and soluble starch. B. infantis CCRC 14633 and B. longum were also determined in skim milk. It was found that survival of bifidobacteria after spray-drying varied with strains and is highly dependent on the carriers used. Among the test organisms, B. longum B6 exhibited the least sensitivity to spray-drying and showed the highest survival of ca. 82.6% after drying with skim milk. Comparisons of the effect of carrier concentrations revealed that spray-drying at 10% (w/w) gelatin, gum arabic or soluble starch resulted in the highest survival of bifidobacteria. In addition, among the various outlet-air temperatures tested, bifidobacteria showed the highest survival after drying at 50 degrees C. Elevation of outlet-air temperature caused increased inactivation of bifidobacteria. However, the inactivation caused by increased outlet-air temperature varied with the carrier used, with the greatest reduction observed using soluble starch and the least with skim milk.

  11. Hot Air Drying of Green Table Olives

    Directory of Open Access Journals (Sweden)

    Sayit Sargin

    2005-01-01

    Full Text Available The characteristics of hot air-drying of green table olives (Domat variety by using a tray dryer were studied. Air temperature varied from 40 to 70 °C with an air velocity of 1 m/s. Drying rate curves were determined and quality of dried green olives was evaluated by instrumental analysis (bulk density, particle density, porosity, shrinkage, moisture content, water activity, colour value, protein content, oil content, peroxide value and acidity. Consumers’ acceptance test and microbiological analysis were also applied.

  12. 7 CFR 58.250 - Dry whole milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Dry whole milk. 58.250 Section 58.250 Agriculture... Products Bearing Usda Official Identification § 58.250 Dry whole milk. Dry whole milk in commercial bulk... Grades of Dry Whole Milk. Quality requirements for dry whole milk in consumer packages shall be for U.S...

  13. 46 CFR 154.1150 - Distribution of dry chemical.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 5 2010-10-01 2010-10-01 false Distribution of dry chemical. 154.1150 Section 154.1150... Firefighting System: Dry Chemical § 154.1150 Distribution of dry chemical. (a) All locations on the above deck... chemical hand hose lines; or (2) At least one dry chemical hand hose line and one dry chemical monitor....

  14. Mechanisms of deterioration of nutrients. [of freeze dried foods

    Science.gov (United States)

    Karel, M.; Flink, J. M.

    1976-01-01

    Methods which produce freeze dried foods of improved quality were examined with emphasis on storage stability. Specific topics discussed include: microstructure of freeze dried systems, investigation of structural changes in freeze dried systems, artificial food matrices, osmotic preconcentration to yield improved quality freeze dried fruits, and storage stability of osmotically preconcentrated freeze dried fruits.

  15. Drying Characteristics and Product Quality of Lemon Slices Dried with Hot Air Circulation Oven and Hybrid Heatpump Dryers

    Directory of Open Access Journals (Sweden)

    Yong Hong Lee

    2014-12-01

    Full Text Available In this research, drying characteristics and product quality of Coulomb-force-assisted heatpump and oven dried lemon slices were studied. Lemon slices with 3 mm thickness each, were dried using oven and Coulomb-force-assisted-heatpump dryer with and without auxiliary heater at different drying conditions. It was found that the drying rate of the lemon slices dried by all drying methods showed only falling rate states, which indicates the drying kinetics were controlled by internal moisture diffusion. Oven drying of lemon slices at 60°C showed the highest drying rate among all, followed by oven dried slices at 50°C, Coulomb-force-heater-assisted-heatpump (CF-HT-HP dried slices at 31°C, Coulomb-force-assisted-heatpump (CF-HP dried slices at 22°C, oven dried slices at 40°C and heatpump dried slices at 22°C. The average effective moisture diffusivity value for the slices dried with these drying methods was found in the range of 16.2 to 63.8´10-4 mm2min-1. In terms of quality assessment, CF-HP dried lemon slices retained the highest amount of Vitamin C as compared to the lemon slices dried by other drying methods. However, it retained relatively lower amount of total phenolic content (TPC as compared to oven dried products. Among of all, CF-HP drying method produced dried lemon slices with the highest Vitamin C (6.74 mg AA / g dry weight whereas oven dried lemon slices at 50°C preserved most of the TPC in the dried slices, which recorded as 13.76 mg GA / g dry weight.

  16. Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.

    Science.gov (United States)

    Jung, Jooyeoun; Cavender, George; Zhao, Yanyun

    2015-09-01

    This study aimed to evaluate impingement drying (ID) as a rapid drying method to dry wet apple pomace (WAP) and to investigate the fortification of dried apple pomace flour (APF) or WAP in bakery and meat products. ID at ~110 °C reduced the moisture content of apple pomace from 80 % (wet basis) to 4.5 % within 3 h, compared with 24 h to 2.2 % using 40 °C forced-air drying and ~60 h to 2.3 % using freeze drying. Furthermore, ID enhanced the extractable phenolic compounds, allowing for a 58 % increase in total phenolic content (TPC) compared with wet pomace, a 110 % and 83 % higher than TPC in forced-air dried and freeze dried samples, respectively. The 15-20 % APF-fortified cookies were found to be ~44-59 % softer, ~30 % more chewy, and ~14 % moister than those of the control. WAP-fortified meat products had significantly higher dietary fiber content (0.7-1.8 % vs. 0.1-0.2 % in control) and radical scavenging activity than that of the control. These results suggest that impingement drying is a fast and effective method for preparing dried APF with highly retained bioactive compounds, and apple pomace fortified products maintained or even had improved quality.

  17. Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

    Science.gov (United States)

    Coşkun, Salih; Doymaz, İbrahim; Tunçkal, Cüneyt; Erdoğan, Seçil

    2016-11-01

    In this study, tomato slices were dried at three different drying air temperatures (35, 40 and 45 °C) and at 1 m/s air velocities by using a closed loop heat pump dryer (HPD). To explain the drying characteristics of tomato slices, ten thin-layer drying models were applied. The drying of tomato slices at each temperature occurred in falling-rate period; no constant-rate period of drying was observed. The drying rate was significantly influenced by drying temperature. The effective moisture diffusivity varied between 8.28 × 10-11 and 1.41 × 10-10 m2/s, the activation energy was found to be 43.12 kJ/mol. Besides, at the end of drying process, the highest mean specific moisture extraction ratio and coefficient of performance of HPD system were obtained as 0.324 kg/kWh and 2.71, respectively, at the highest drying air temperature (45 °C).

  18. Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

    Science.gov (United States)

    Coşkun, Salih; Doymaz, İbrahim; Tunçkal, Cüneyt; Erdoğan, Seçil

    2017-06-01

    In this study, tomato slices were dried at three different drying air temperatures (35, 40 and 45 °C) and at 1 m/s air velocities by using a closed loop heat pump dryer (HPD). To explain the drying characteristics of tomato slices, ten thin-layer drying models were applied. The drying of tomato slices at each temperature occurred in falling-rate period; no constant-rate period of drying was observed. The drying rate was significantly influenced by drying temperature. The effective moisture diffusivity varied between 8.28 × 10-11 and 1.41 × 10-10 m2/s, the activation energy was found to be 43.12 kJ/mol. Besides, at the end of drying process, the highest mean specific moisture extraction ratio and coefficient of performance of HPD system were obtained as 0.324 kg/kWh and 2.71, respectively, at the highest drying air temperature (45 °C).

  19. Determination of temperature dependent drying parameters for potato cylinders and slices during solar drying

    Energy Technology Data Exchange (ETDEWEB)

    Tripathy, P.P.; Kumar, Subodh [Centre for Energy Studies, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016 (India)

    2008-11-15

    In the present work, a methodology for the determination of temperature dependent drying parameters namely drying constant and lag factor from the experimental drying kinetic curves of food product is proposed. A laboratory scale mixed-mode solar dryer consisting of an inclined flat plate solar collector connected in series to a drying chamber glazed at the top was used to perform natural convection drying experiments with potato cylinders of length 0.05 m and diameter 0.01 m and slices of diameter 0.05 m and thickness 0.01 m. The thin-layer drying equation describing the drying behavior of food products is derived from Fick's law of diffusion. The present analysis reveals that both drying constant and lag factor increase with sample temperature, as expected. Linear and exponential correlations for these parameters are proposed to represent their variation as a function of sample temperature. Results of statistical error analysis indicate that the proposed linear correlation can better represent the experimental drying kinetic curves for both cylinders and slices. Comparison of experimental dimensionless moisture contents with those calculated with variable (temperature dependent) and constant values of drying parameters demonstrates that the predicted results from variable parameters can better simulate the experiments. (author)

  20. MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

    Directory of Open Access Journals (Sweden)

    Daniele Penteado Rosa

    2015-06-01

    Full Text Available Drying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds were obtained using a convective air forced dryer. Three thin-layer models: Page model, Lewis model, and the Henderson-Pabis model and the diffusive model were used to predict the drying curves. The Henderson-Pabis and the diffusive models show the best fitting performance and statistical evaluations. Moreover, the temperature dependence on the effective diffusivity followed an Arrhenius relationship, and the activation energies ranging from 16.174 to 16.842 kJ/mol

  1. Drying characteristics and engineering properties of fermented ...

    African Journals Online (AJOL)

    Drying characteristics and engineering properties of fermented ground cassava. ... African Journal of Biotechnology. Journal Home · ABOUT ... moisture content, specific heat capacity, thermal conductivity, thermal diffusivity and bulk density.

  2. Spalling Resistance Fast-drying Refractory Castables

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Peng Xigao

    2010-01-01

    @@ 1 Scope This standard specifies the term and definition,classification, technical requirements, test methods,quality appraisal procedures, packing, marking, transportation, storage, and quality certificate of spalling resistance fast-drying refractory castables.

  3. One-Dimensional Simulation of Clay Drying

    Directory of Open Access Journals (Sweden)

    Siljan Siljan

    2002-04-01

    Full Text Available Drying of clay is simulated by a one-dimensional model. The background of the work is to form a better basis for investigation of the drying process in production of clay-based building materials. A model of one-dimensional heat and mass transfer in porous material is used and modified to simulate drying of clay particles. The convective terms are discretized by first-order upwinding, and the diffusive terms are discretized by central differencing. DASSL was used to solve the set of algebraic and differential equations. The different simulations show the effect of permeability, initial moisture content and different boundary conditions. Both drying of a flat plate and a spherical particle are modelled.

  4. Well-plate freeze-drying

    DEFF Research Database (Denmark)

    Trnka, Hjalte; Rantanen, Jukka; Grohganz, Holger

    2015-01-01

    due to increasing amount of amorphous matter in the samples was observed in both vials and well plates. Cake collapse was found to be representative in well plates and could be effectively quantified using image analysis. Reconstitution time was also found to be equal in all three platforms. Finally......Abstract Context: Freeze-drying in presence of excipients is a common practice to stabilize biomacromolecular formulations. The composition of this formulation is known to affect the quality of the final product. Objective: The aim of this study was to evaluate freeze-drying in well-plates...... as a high throughput platform for formulation screening of freeze-dried products. Methods: Model formulations consisting of mannitol, sucrose and bovine serum albumin were freeze-dried in brass well plates, plastic well plates and vials. Physical properties investigated were solid form, residual moisture...

  5. Cold vacuum drying facility design requirements

    Energy Technology Data Exchange (ETDEWEB)

    Irwin, J.J.

    1997-09-24

    This release of the Design Requirements Document is a complete restructuring and rewrite to the document previously prepared and released for project W-441 to record the design basis for the design of the Cold Vacuum Drying Facility.

  6. Water Reclamation using Spray Drying Project

    Data.gov (United States)

    National Aeronautics and Space Administration — We propose a new spray drying technology for the recovery and recycle of water while stabilizing the solid wastes or residues as found in advanced life support...

  7. Consumer Acceptance of Dry Dog Food Variations

    National Research Council Canada - National Science Library

    Di Donfrancesco, Brizio; Koppel, Kadri; Swaney-Stueve, Marianne; Chambers, Edgar

    2014-01-01

    The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food...

  8. Extrusion processing : effects on dry canine diets

    NARCIS (Netherlands)

    Tran, Q.D.

    2008-01-01

    Keywords: Extrusion, Canine diet, Protein, Lysine, Starch gelatinization, Palatability, Drying. Extrusion cooking is a useful and economical tool for processing animal feed. This high temperature, short time processing technology causes chemical and physical changes that alter the nutritional and

  9. Water Reclamation using Spray Drying Project

    Data.gov (United States)

    National Aeronautics and Space Administration — This purpose of this project is to develop a spray drying prototype to for the recovery and recycle of water from concentrated waste water recovery system brine....

  10. High strength air-dried aerogels

    Science.gov (United States)

    Coronado, Paul R.; Satcher, Jr., Joe H.

    2012-11-06

    A method for the preparation of high strength air-dried organic aerogels. The method involves the sol-gel polymerization of organic gel precursors, such as resorcinol with formaldehyde (RF) in aqueous solvents with R/C ratios greater than about 1000 and R/F ratios less than about 1:2.1. Using a procedure analogous to the preparation of resorcinol-formaldehyde (RF) aerogels, this approach generates wet gels that can be air dried at ambient temperatures and pressures. The method significantly reduces the time and/or energy required to produce a dried aerogel compared to conventional methods using either supercritical solvent extraction. The air dried gel exhibits typically less than 5% shrinkage.

  11. Dry Mouth: MedlinePlus Health Topic

    Science.gov (United States)

    ... I Do about Dry Mouth? (National Institute of Dental and Craniofacial Research) Clinical Trials ClinicalTrials.gov: Xerostomia (National Institutes of Health) Journal Articles References and abstracts from MEDLINE/PubMed (National ...

  12. Kinetics of microwave drying of apples

    Directory of Open Access Journals (Sweden)

    G. V. Kalashnikov

    2012-01-01

    Full Text Available The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.

  13. A drying coefficient for building materials

    DEFF Research Database (Denmark)

    Scheffler, Gregor Albrecht; Plagge, Rudolf

    2009-01-01

    The drying experiment is an important element of the hygrothermal characterisation of building materials. Contrary to other moisture transport experiments as the vapour diffusion and the water absorption test, it is until now not possible to derive a simple coefficient for the drying. However...... coefficient is defined which can be determined based on measured drying data. The correlation of this coefficient with the water absorption and the vapour diffusion coefficient is analyzed and its additional information content is critically challenged. As result, a drying coefficient has been derived...... and defined as a new and independent material parameter. It contains information about the moisture transport properties throughout the wide range of moisture contents from hygroscopic up to saturation. With this new and valuable coefficient, it is now possible to distinguish and select building materials...

  14. Nitrogen loss during solar drying of biosolids.

    Science.gov (United States)

    O'Shaughnessy, S A; Song, I; Artiola, J F; Choi, C Y

    2008-01-01

    Solar drying has been used extensively to dewater biosolids for ease of transportation and to a lesser degree to reduce pathogens prior to land application. The nitrogen in biosolids makes them a relatively inexpensive but valuable source of fertilizer. In this study, nitrogen loss from tilled and untilled biosolids was investigated during the solar drying process. Samples of aerobically and anaerobically digested biosolids during three solar drying experiments were analyzed for their nitrate (NO3-) and ammonium (NH4+) ions concentrations. Nitrogen losses varied depending on the solar drying season and tillage. Although not directly measured, the majority of nitrogen loss occurred through ammonia volatilization; organic nitrogen content (organic N) remained relatively stable for each sample, nitrate concentrations for the majority of samples remained below detectable levels and the decline of ammonium-nitrogen (NH4(+)-N) generally followed the trend of moisture loss in the biosolids.

  15. Development of Solar Biomass Drying System

    OpenAIRE

    Atnaw Samson Mekbib; Bin Che Ku Yahya Che Ku Mohammad Faizal; Jama Oumer Abduaziz

    2017-01-01

    The purpose of this paper focuses on the experimental pre-treatment of biomass in agricultural site using solar energy as power source and contribution of common use and efficiency solar dryer system for consumer. The main purpose of this design for solar cabinet dryer is to dry biomass via direct and indirect heating. Direct heating is the simplest method to dry biomass by exposing the biomass under direct sunlight. The solar cabinet dryer traps solar heat to increase the temperature of the ...

  16. Consumer Acceptance of Dry Dog Food Variations

    OpenAIRE

    Brizio Di Donfrancesco; Kadri Koppel; Marianne Swaney-Stueve; Edgar Chambers

    2014-01-01

    Simple Summary The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Pet owners evaluated dry dog food samples available in the US market. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Abstract The objectives of this s...

  17. Methane storage in dry water gas hydrates.

    Science.gov (United States)

    Wang, Weixing; Bray, Christopher L; Adams, Dave J; Cooper, Andrew I

    2008-09-03

    Dry water stores 175 v(STP)/v methane at 2.7 MPa and 273.2 K in a hydrate form which is close to the Department of Energy volumetric target for methane storage. Dry water is a silica-stabilized free-flowing powder (95% wt water), and fast methane uptakes were observed (90% saturation uptake in 160 min with no mixing) as a result of the relatively large surface-to-volume ratio of this material.

  18. Freeze-drying of lactic acid bacteria.

    Science.gov (United States)

    Fonseca, Fernanda; Cenard, Stéphanie; Passot, Stéphanie

    2015-01-01

    Lactic acid bacteria are of great importance for the food and biotechnology industry. They are widely used as starters for manufacturing food (e.g., yogurt, cheese, fermented meats, and vegetables) and probiotic products, as well as for green chemistry applications. Freeze-drying or lyophilization is a convenient method for preservation of bacteria. By reducing water activity to values below 0.2, it allows long-term storage and low-cost distribution at suprazero temperatures, while minimizing losses in viability and functionality. Stabilization of bacteria via freeze-drying starts with the addition of a protectant solution to the bacterial suspension. Freeze-drying includes three steps, namely, (1) freezing of the concentrated and protected cell suspension, (2) primary drying to remove ice by sublimation, and (3) secondary drying to remove unfrozen water by desorption. In this chapter we describe a method for freeze-drying of lactic acid bacteria at a pilot scale, thus allowing control of the process parameters for maximal survival and functionality recovery.

  19. Drying a tuberculosis vaccine without freezing.

    Science.gov (United States)

    Wong, Yun-Ling; Sampson, Samantha; Germishuizen, Willem Andreas; Goonesekera, Sunali; Caponetti, Giovanni; Sadoff, Jerry; Bloom, Barry R; Edwards, David

    2007-02-20

    With the increasing incidence of tuberculosis and drug resistant disease in developing countries due to HIV/AIDS, there is a need for vaccines that are more effective than the present bacillus Calmette-Guérin (BCG) vaccine. We demonstrate that BCG vaccine can be dried without traditional freezing and maintained with remarkable refrigerated and room-temperature stability for months through spray drying. Studies with a model Mycobacterium (Mycobacterium smegmatis) revealed that by removing salts and cryoprotectant (e.g., glycerol) from bacterial suspensions, the significant osmotic pressures that are normally produced on bacterial membranes through droplet drying can be reduced sufficiently to minimize loss of viability on drying by up to 2 orders of magnitude. By placing the bacteria in a matrix of leucine, high-yield, free-flowing, "vial-fillable" powders of bacteria (including M. smegmatis and M. bovis BCG) can be produced. These powders show relatively minor losses of activity after maintenance at 4 degrees C and 25 degrees C up to and beyond 4 months. Comparisons with lyophilized material prepared both with the same formulation and with a commercial formulation reveal that the spray-dried BCG has better overall viability on drying.

  20. Sex hormones and the dry eye.

    Science.gov (United States)

    Truong, Susan; Cole, Nerida; Stapleton, Fiona; Golebiowski, Blanka

    2014-07-01

    The greater prevalence of dry eye in women compared to men suggests that sex hormones may have a role in this condition. This review aims to present evidence for how sex hormones may affect the ocular structures involved in the production, regulation and maintenance of the normal tear film. It is hypothesised that hormone changes alter the homeostasis of the ocular surface and contribute to dry eye. Androgens impact on the structure and function of the meibomian and lacrimal glands and therefore androgen deficiency is, at least in part, associated with the aetiology of dry eye. In contrast, reports of the effects of oestrogen and progesterone on these ocular structures and on the conjunctiva are contradictory and the mechanisms of action of these female-specific sex hormones in the eye are not well understood. The uncertainty of the effects of oestrogen and progesterone on dry eye symptoms is reflected in the controversial relationship between hormone replacement therapy and the signs and symptoms of dry eye. Current understanding of sex hormone influences on the immune system suggests that oestrogen may modulate a cascade of inflammatory events, which underlie dry eye.

  1. Cryopreservation of spin-dried mammalian cells.

    Science.gov (United States)

    Chakraborty, Nilay; Menze, Michael A; Malsam, Jason; Aksan, Alptekin; Hand, Steven C; Toner, Mehmet

    2011-01-01

    This study reports an alternative approach to achieve vitrification where cells are pre-desiccated prior to cooling to cryogenic temperatures for storage. Chinese Hamster Ovary (CHO) cells suspended in a trehalose solution were rapidly and uniformly desiccated to a low moisture content (spin-drying technique. Trehalose was also introduced into the cells using a high-capacity trehalose transporter (TRET1). Fourier Transform Infrared Spectroscopy (FTIR) was used to examine the uniformity of water concentration distribution in the spin-dried samples. 62% of the cells were shown to survive spin-drying in the presence of trehalose following immediate rehydration. The spin-dried samples were stored in liquid nitrogen (LN(2)) at a vitrified state. It was shown that following re-warming to room temperature and re-hydration with a fully complemented cell culture medium, 51% of the spin-dried and vitrified cells survived and demonstrated normal growth characteristics. Spin-drying is a novel strategy that can be used to improve cryopreservation outcome by promoting rapid vitrification.

  2. Development of Solar Biomass Drying System

    Directory of Open Access Journals (Sweden)

    Atnaw Samson Mekbib

    2017-01-01

    Full Text Available The purpose of this paper focuses on the experimental pre-treatment of biomass in agricultural site using solar energy as power source and contribution of common use and efficiency solar dryer system for consumer. The main purpose of this design for solar cabinet dryer is to dry biomass via direct and indirect heating. Direct heating is the simplest method to dry biomass by exposing the biomass under direct sunlight. The solar cabinet dryer traps solar heat to increase the temperature of the drying chamber. The biomass absorbs the heat and transforms the moisture content within the biomass into water vapour and then leaves the chamber via the exhaust air outlet. This problem however can be solved by adopting indirect solar drying system. High and controllable temperatures can be achieved as a fan is used to move the air through the solar collector. This project has successfully created a solar cabinet dryer that combines both direct and indirect solar drying systems and functions to dry biomass as well as crops effectively and efficiently with minimal maintenance. Hence, it is indeed a substitution for conventional dryers which are affordable to local farmers.

  3. Method and apparatus for in-situ drying investigation and optimization of slurry drying methodology

    Science.gov (United States)

    Armstrong, Beth L.; Daniel, Claus; Howe, Jane Y.; Kiggans, Jr, James O.; Sabau, Adrian S.; Wood, III, David L.; Kalnaus, Sergiy

    2016-05-10

    A method of drying casted slurries that includes calculating drying conditions from an experimental model for a cast slurry and forming a cast film. An infrared heating probe is positioned on one side of the casted slurry and a thermal probe is positioned on an opposing side of the casted slurry. The infrared heating probe may control the temperature of the casted slurry during drying. The casted slurry may be observed with an optical microscope, while applying the drying conditions from the experimental model. Observing the casted slurry includes detecting the incidence of micro-structural changes in the casted slurry during drying to determine if the drying conditions from the experimental model are optimal.

  4. The influence of the dried blood spot drying time on the recoveries of six immunosuppressants

    Directory of Open Access Journals (Sweden)

    Remco A. Koster

    2015-10-01

    Full Text Available Investigation of the drying time of dried blood spots (DBS is currently not included in DBS validations. The influence of the DBS drying time on the recovery of tacrolimus, ascomycin, sirolimus, everolimus, cyclosporin A and temsirolimus was evaluated by measuring DBS with a fixed blood volume at a hematocrit range between 0.1 and 0.6 L/L at 3, 24 and 48 hours of drying time. Results showed that the recovery of sirolimus, everolimus, temsirolimus and cyclosporin A was influenced by the DBS drying time, while the recovery of tacrolimus and ascomycin was not. A drying time of at least 24 hours is advised in order to stabilize hematocrit and concentration related recovery effects of sirolimus, everolimus, temsirolimus and cyclosporin A.

  5. Spray drying technique: II. Current applications in pharmaceutical technology.

    Science.gov (United States)

    Sollohub, Krzysztof; Cal, Krzysztof

    2010-02-01

    This review presents current applications of spray drying in pharmaceutical technology. The topics discussed include the obtention of excipients and cospray dried composites, methods for increasing the aqueous solubility and bioavailability of active substances, and modified release profiles from spray-dried particles. This review also describes the use of the spray drying technique in the context of biological therapies, such as the spray drying of proteins, inhalable powders, and viable organisms, and the modification of the physical properties of dry plant extracts.

  6. DRYING OF EMPTY FRUIT BUNCHES AS WASTED BIOMASS BY HYBRID SOLAR–THERMAL DRYING TECHNIQUE

    OpenAIRE

    H. H. Al-Kayiem; Y. Md Yunus

    2013-01-01

    Solar drying of EFB is highly feasible and economic, but the solar drying process is interrupted during cloudy or rainy days and also at night. In the present paper, a combined solar, as the main heat input, and biomass burner, as an auxiliary source of thermal energy, has been investigated experimentally to dry EFB. An experimental model consisting of a solar dryer integrated with a thermal backup unit was designed and fabricated. A series of experimental measurements were carried out in fou...

  7. Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity

    Science.gov (United States)

    İsmail, Osman; Kantürk Figen, Aysel; Pişkin, Sabriye

    2017-04-01

    Green bean ( Phaseolus Vulgaris L), classified under legume family, is a primary source of dietary protein in human diets especially in the agricultural countries. Green bean is susceptible to rapid deterioration because of their high moisture content and in order to prevent and present the green bean drying process is applied. In this study, effects of pretreatments on drying kinetics, colour and rehydration capacity of green bean were investigated. It was observed that the pretreatment affected the drying time. The shortest drying times were obtained from pretreated samples with blanched. Drying times were determined as 47, 41 and 29 h for natural, salted and blanch, respectively. The results showed that pretreatment and ambient temperature significantly ( P = 0.05) affected the drying rate and the drying time. The effective moisture diffusivity was determined by using Fick's second law and was found to be range between 3.15 × 10-10 and 1.2 × 10-10 m2/s for the pre-treated and natural green bean samples. The rehydration values were obtained 2.75, 2.71, 2.29 (g water/g dry matter) for the blanched, salted and natural samples. The effective diffusion coefficients were calculated using the data collected during the falling rate period and the experimental data are fitted to seven thin layer drying models which found in the literature. The Logarithmic model was found to best describe the drying behavior of fresh green beans under open air sun. Rehydration time and color parameters had been determined in order to improve the quality of dried green bean. Regarding with rehydration time and colour data, the best results were obtained at blanched drying conditions.

  8. Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity

    Science.gov (United States)

    İsmail, Osman; Kantürk Figen, Aysel; Pişkin, Sabriye

    2016-08-01

    Green bean (Phaseolus Vulgaris L), classified under legume family, is a primary source of dietary protein in human diets especially in the agricultural countries. Green bean is susceptible to rapid deterioration because of their high moisture content and in order to prevent and present the green bean drying process is applied. In this study, effects of pretreatments on drying kinetics, colour and rehydration capacity of green bean were investigated. It was observed that the pretreatment affected the drying time. The shortest drying times were obtained from pretreated samples with blanched. Drying times were determined as 47, 41 and 29 h for natural, salted and blanch, respectively. The results showed that pretreatment and ambient temperature significantly (P = 0.05) affected the drying rate and the drying time. The effective moisture diffusivity was determined by using Fick's second law and was found to be range between 3.15 × 10-10 and 1.2 × 10-10 m2/s for the pre-treated and natural green bean samples. The rehydration values were obtained 2.75, 2.71, 2.29 (g water/g dry matter) for the blanched, salted and natural samples. The effective diffusion coefficients were calculated using the data collected during the falling rate period and the experimental data are fitted to seven thin layer drying models which found in the literature. The Logarithmic model was found to best describe the drying behavior of fresh green beans under open air sun. Rehydration time and color parameters had been determined in order to improve the quality of dried green bean. Regarding with rehydration time and colour data, the best results were obtained at blanched drying conditions.

  9. [Dry eye syndrome in rheumatoid arthritis patients].

    Science.gov (United States)

    Polanská, V; Hlinomazová, Z; Fojtík, Z; Nemec, P

    2007-11-01

    The aim of this cross-sectional study was to review the incidence of the dry eye syndrome in rheumatoid arthritis (RA) patients, evaluate the association among the incidence of the dry eye syndrome, presence of positive rheumatoid factor (RF), the RA stage, and the duration of the disease. The group consisted of altogether 100 patients, 16 men and 84 women; the average age was 58.9 years (SD 14.6). The average duration of RA was 12.3 years, SD 11.0. In each patient, the Schirmer test I was performed, the presence of the LIPCOF (Lid Parallel Conjunctival Folds) on the slit lamp was assessed, the BUT (Tear Break-Up Time) was measured and vital fluorescein staining was performed. In each patient the data of the presence or absence of the RF in the serum, RA severity according to the X-ray examination, and the disease duration were recorded. The Pearson's association test for nominal variables was used for statistical evaluation of the association between the rheumatoid arthritis presence and the dry eye syndrome. In our group of 100 patients, the Schirmer test I was positive in 67% of patients. Positive BUT was marked in 84 % of patients. The conjunctival folds were present in 45 % of patients only. The pathological findings after cornea fluorescein staining appeared in 18 % of patients. The dry eye syndrome incidence was marked in 74% of patients with RA. Subjective difficulties were declared by 38.3% of patients only. The local treatment was already established in 23.0% of patients only. We did not find statistically significant correlation between the RF positive rheumatoid arthritis appearance and dry eye syndrome, nor between the stage of the rheumatoid arthritis and presence of the dry eye syndrome. We proved statistical connection between the presence of dry eye syndrome and the duration of rheumatoid arthritis longer than 10 years. Keratoconjunctivitis sicca is the most common ocular complication in rheumatoid arthritis patients. We proved the connection

  10. Microbial growth responses upon rewetting dry soil

    Science.gov (United States)

    Meisner, Annelein; Rousk, Johannes; Bååth, Erland

    2015-04-01

    Increased rainfall and drought periods are expected to occur with current climate change, leading to fluctuations in soil moisture. Changes in soil moisture are known to affect carbon cycling. A pulse of carbon dioxide release (respiration) is often observed after rewetting a dry soil and a drying threshold is observed before this pulse emerges. Increased microbial activity is often assumed to be the cause for the pulse in respiration. Yet, the microbial growth responses that underlie this pulse are often not studied. The following questions will be addressed in this presentation. 1) Do fungal and bacterial growth explain the pulse in respiration upon rewetting a dry soil? 2) How does microbial growth respond to different drying intensities before rewetting? To answer the research questions, soils from Sweden, U.K. and Greenland were put in microcosms, air-dried for four days, a prolonged period or to different moisture content before rewetting. We measured soil respiration, fungal growth rates and/or bacterial growth rates at high temporal resolution during one week after rewetting. Our results suggest that the respiration pulse upon rewetting dry soil is not due to high microbial growth rates. During the first hours after rewetting, bacterial and fungal growth rates were low whereas the respiration rates were high. As such, there was a decoupling between the pulse in respiration and microbial growth rates. Two patterns of bacterial growth were observed upon rewetting the three different soils. In "pattern 1", bacteria started growing immediately in a linear pattern up to values similar as the moist control. In "pattern 2", bacteria started growing exponentially after a lag period of no growth with a second pulse of respiration occurring at the start of bacterial growth. Manipulating the drying intensity changed the patterns. Soils with "pattern 1" were changed to "pattern 2" when subjected to more extensive drying periods whereas soils with "pattern 2" were

  11. [Effect on quality of Scrophulariae Radix with modern drying technology].

    Science.gov (United States)

    Li, Hui-wei; Liu, Pei; Qian, Da-wei; Lu, Xue-jun; Guo, Sheng; Zhu, Zhen-hua; Duan, Jin-ao

    2015-11-01

    Modern drying technology was used to explore suitable drying process to provide scientific basis for improving drying processing methods of Scrophulariae Radix. Controlled temperature and humidity drying, vacuum drying apparatus, microwave vacuum drying apparatus, short infrared drying device were used to gain samples for analyzing. The character appearance, concentration of main components and power consumption indicators were chosen for preliminary judging. Six major components, including iridoids and phenylpropanoids were analyzed by UPLC-MS/MS method. The contents of polysaccharides were determined by UV-visible spectrophotometry. The character appearance with controlled temperature and humidity drying and short infrared drying meet the pharmacopoeia standard (Ch. p, edition 2015), while samples with vacuum and microwave vacuum drying apparatus didn't. Compared to fresh sample, concentrations of harpagide, harpagoside, aucubin and catalpol were lower in the dried samples. Angoroside-C showed no significant change before and after drying. Concentration of acteoside increased after drying. Samples with controlled temperature (70 degrees C) and humidity (15% - 10%) drying had high content and short drying time. The better drying process of Scrophulariae Radix was controlled temperature and humidity drying. The method will provide the reference for the drying technology standard of roots medicine.

  12. Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.

    Science.gov (United States)

    Dimitrellou, D; Kourkoutas, Y; Koutinas, A A; Kanellaki, M

    2009-12-01

    The aim of the present study was to evaluate the use of thermally-dried immobilized kefir on casein as a starter culture for protein-enriched dried whey cheese. For comparison reasons, dried whey cheese with thermally-dried free kefir culture and with no starter culture were also produced. The effect of the nature of the culture, the ripening temperature and the ripening process on quality characteristics of the whey cheese was studied. The association of microbial groups during cheese maturation suggested repression of spoilage and protection from pathogens due to the thermally-dried kefir, as counts of coliforms, enterobacteria and staphylococci were significantly reduced in cheeses produced using thermally-dried kefir starter cultures. The effect of the starter culture on production of volatile compounds responsible for cheese flavor was also studied using the SPME GC/MS technique. Thermally-dried immobilized kefir starter culture resulted in an improved profile of aroma-related compounds. The preliminary sensory evaluation ascertained the soft, fine taste and the overall improved quality of cheese produced with the thermally-dried immobilized kefir. The potential of protein-based thermally-dried starter cultures in dairy products is finally highlighted and assessed.

  13. Vacuum Drying of Barberry Fruit (Berberis vulgaris and Selection of a Suitable Thin Layer Drying Model

    Directory of Open Access Journals (Sweden)

    Akram Sharifi

    2013-02-01

    Full Text Available In an investigation on kinetics of seedless barberry drying at 35, 45 and 55°C in vacuum and with water vapor and citric acid pre-treatments, the value of effective moisture Diffusivity (Deff was calculated using the second Fick's diffusion equation, activation energy was determined and drying process was simulated by 10 common mathematical equations of thin layer-drying models. Results which were obtained from regression analysis of studied models showed that approximation of diffusion model had the best fitting for vacuum-drying of barberries through available data. Drying barberry took place in the falling rate drying period and pre-treated samples had higher drying rate. The effective diffusivity coefficient for vacuum-drying of barberry fruits was evaluated between 0.022810-10 and 0.253810-10m2/s, which increased along with temperature rise. An Arrhenius equation for drying of seedless barberry with activation energy values ranged from 27.618 to 92.493 kJ/mol expressed the effect of temperature on moisture diffusivity.

  14. Raman mapping of mannitol/lysozyme particles produced via spray drying and single droplet drying

    DEFF Research Database (Denmark)

    Pekka Pajander, Jari; Matero, Sanni Elina; Sloth, Jakob

    2015-01-01

    PURPOSE: This study aimed to investigate the effect of a model protein on the solid state of a commonly used bulk agent in spray-dried formulations. METHODS: A series of lysozyme/mannitol formulations were spray-dried using a lab-scale spray dryer. Further, the surface temperature of drying droplet......-ray powder diffractometry (XRPD) and Raman microscopy. Partial Least Squares Discriminant Analysis was used for analyzing the Raman microscopy data. RESULTS: XRPD results indicated that a mixture of β-mannitol and α-mannitol was produced in the spray-drying process which was supported by the Raman analysis...

  15. DRUM DRYER FOR DRYING THE PARTICULATE PRODUCTS

    Directory of Open Access Journals (Sweden)

    I. S. Iurova

    2014-01-01

    Full Text Available Summary. For raise effectiveness drying process drum-type installation in which drum the mechanism of creation of various zones providing a necessary temperature and hydrodynamic regime of process of drying in process of product passage on a drum and changes in it of a relationship of various forms of communication of a moisture, and also a process intensification at last stage of drying by creation разряжения in a continuous technological stream of drying is provided is offered. The drum provides formation of a zone of separation of heat-transfer agent by means of the dissector, zones of intensive drying by disposing lobate nozzles in chessboard order with a dividing ring, zones of separation of the completed heat-transfer agent from жома as a result of separator installation in which the elliptic disk having cuts on a straight line from edge to the centre places, with formation of the triangular slot for passage dried pulp and heat-transfer agent, and also zones the final drying by performance of a section of a drum matching to a zone perforated on which length are had spring-loaded lobate nozzles representing the blades connected bow-shaped rod with metal plates, had with outer side of a drum and under the form repeating its contour, thus the bow-shaped rod from the interior of a drum which ends are supplied by springs rest against overhead and bottom persistent screw nuts, and blades and metal plates are installed with possibility of twirl concerning a fastening place on a drum and supplied by reinforcing ribs.

  16. Global Warming and 21st Century Drying

    Science.gov (United States)

    Cook, Benjamin I.; Smerdun, Jason E.; Seager, Richard; Coats, Sloan

    2014-01-01

    Global warming is expected to increase the frequency and intensity of droughts in the twenty-first century, but the relative contributions from changes in moisture supply (precipitation) versus evaporative demand (potential evapotranspiration; PET) have not been comprehensively assessed. Using output from a suite of general circulation model (GCM) simulations from phase 5 of the Coupled Model Intercomparison Project, projected twentyfirst century drying and wetting trends are investigated using two offline indices of surface moisture balance: the Palmer Drought Severity Index (PDSI) and the Standardized Precipitation Evapotranspiration Index (SPEI). PDSI and SPEI projections using precipitation and Penman- Monteith based PET changes from the GCMs generally agree, showing robust cross-model drying in western North America, Central America, the Mediterranean, southern Africa, and the Amazon and robust wetting occurring in the Northern Hemisphere high latitudes and east Africa (PDSI only). The SPEI is more sensitive to PET changes than the PDSI, especially in arid regions such as the Sahara and Middle East. Regional drying and wetting patterns largely mirror the spatially heterogeneous response of precipitation in the models, although drying in the PDSI and SPEI calculations extends beyond the regions of reduced precipitation. This expansion of drying areas is attributed to globally widespread increases in PET, caused by increases in surface net radiation and the vapor pressure deficit. Increased PET not only intensifies drying in areas where precipitation is already reduced, it also drives areas into drought that would otherwise experience little drying or even wetting from precipitation trends alone. This PET amplification effect is largest in the Northern Hemisphere mid-latitudes, and is especially pronounced in western North America, Europe, and southeast China. Compared to PDSI projections using precipitation changes only, the projections incorporating both

  17. Blanching, salting and sun drying of different pumpkin fruit slices.

    Science.gov (United States)

    Workneh, T S; Zinash, A; Woldetsadik, K

    2014-11-01

    The study was aimed at assessing the quality of pumpkin (Cucuribita Spp.) slices that were subjected to pre-drying treatments and drying using two drying methods (uncontrolled sun and oven) fruit accessions. Pre-drying had significant (P ≤ 0.05) effect on the quality of dried pumpkin slices. 10 % salt solution dipped pumpkin fruit slices had good chemical quality. The two-way interaction between drying methods and pre-drying treatments had significant (P ≤ 0.05) effect on chemical qualities. Pumpkin subjected to salt solution dipping treatment and oven dried had higher chemical concentrations. Among the pumpkin fruit accessions, pumpkin accession 8007 had the superior TSS, total sugar and sugar to acid ratio after drying. Among the three pre-drying treatment, salt solution dipping treatment had significant (P ≤ 0.05) effect and the most efficient pre-drying treatment to retain the quality of dried pumpkin fruits without significant chemical quality deterioration. Salt dipping treatment combined with low temperature (60 °C) oven air circulation drying is recommended to maintain quality of dried pumpkin slices. However, since direct sun drying needs extended drying time due to fluctuation in temperature, it is recommended to develop or select best successful solar dryer for use in combination with pre-drying salt dipping or blanching treatments.

  18. High-intensity drying processes: Impulse drying. Progress report on furnish evaluations for impulse drying commercialization demonstration

    Energy Technology Data Exchange (ETDEWEB)

    Orloff, D.I.; Phelan, P.M.; Rudman, I.

    1995-02-01

    Laboratory and pilot scale experiments were performed to identify potential furnishes and operating parameters for upcoming high-speed pilot scale trials and commercial demonstration of impulse drying of heavy weight grades of paper. Results indicate that hydrodynamic specific surface is highly dependent on sheet formation and prehandling. Mill refined pulp and machine paper were comparable to laboratory prepared samples in regards to permeability and impulse drying. Process variables such as platen surface coating, felt type, felt moisture, and presteaming temperature profiles were investigated. Substantial improvements in sheet smoothness were achieved.

  19. DRY MIX FOR OBTAINING FOAM CONCRETE

    Directory of Open Access Journals (Sweden)

    S. N. Leonovich

    2015-01-01

    Full Text Available Composition of a dry mix has been developed for production of non-autoclaved foam concrete with natural curing. The mix has been created on the basis of Portland cement, UFAPORE foaming agent, mineral additives (RSAM sulfoaluminate additive, MK-85 micro-silica and basalt fiber, plasticizing and accelerating “Citrate-T” additive and   redispersible Vinnapas-8034 H powder. It has been established that foam concrete with  density of 400–800 kg/m3, durability of 1,1–3,4 MPa, low water absorption (40–50 %, without shrinkable cracks has been formed while adding water of Water/Solid = 0.4–0.6 in the dry mix,  subsequent mechanical swelling and curing of foam mass.Introduction of the accelerating and plasticizing “Citrate-T” additive into composition of the dry mix leads to an increase of rheological properties in expanded foam mass and  time reduction of its drying and curing. An investigation on microstructure of foam-concrete chipping surface carried out with the help of a scanning electron microscope has shown that the introduction of  basalt fiber and redispersible Vinnapas-8034 H powder into the composition of the dry mix promotes formation of more finely-divided crystalline hydrates. Such approach makes it possible to change purposefully morphology of crystalline hydrates and gives the possibility to operate foam concrete structurization process.

  20. Dried fruits quality assessment by hyperspectral imaging

    Science.gov (United States)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  1. SILAGE CANE SUGAR ADDED WITH DRIED BREWER

    Directory of Open Access Journals (Sweden)

    W. J. R. Castro

    2015-02-01

    Full Text Available The objective of this experiment was to evaluate the fermentative parameters and chemical composition of silage cane sugar added with residue dried brewery. The experimental design was completely randomized with four treatments and four replications: 100% cane sugar; 90% of cane sugar + 10% residue dried brewer; 80% of cane sugar + 20% residue dried brewer and 70% cane sugar + 30% dried brewer based on natural matter, composed silages. The sugar cane was chopped in a stationary machine with forage particle size of approximately 2 cm, and homogenized manually with the additives. For storage chopped fresh weight were used in experimental silos capacity of about 4 liters. The results showed that the contents of dry matter and crude protein showed positive linear (P0.05 with mean value of 3.81, while for ether extract and ash results were positive linear (P0.05 for N ammonia presented average value of 4.18. It is concluded that the addition of brewer dehydrated improves the fermentation process of silage cane sugar, in addition to improving their nutritional characteristics.

  2. Aging: A Predisposition to Dry Eyes

    Directory of Open Access Journals (Sweden)

    Anushree Sharma

    2014-01-01

    Full Text Available Dry eye syndrome is a disease of the ocular surface and tear film that is prevalent in older adults. Even though the degree of visual acuity loss in dry eye patients is commonly mild-to-moderate, in the aging population, this minimal change in visual status can lead to a significant decrease in visual function and quality of life. A healthy ocular surface is maintained by appropriate tear production and tear drainage, and deficiencies in this delicate balance can lead to dryness. In the aging eye, risk factors such as polypharmacy, androgen deficiency, decreased blink rates, and oxidative stress can predispose the patient to developing dry eye that is frequently more severe, has higher economic costs, and leads to worse consequences to the well-being of the patient. Understanding why elderly patients are at higher risk for developing dry eyes can provide insights into the diagnosis and management of the growing number of older adults struggling with dry eye and minimize the burden of disease on our aging population.

  3. Dry needling for myofascial pain: prognostic factors.

    Science.gov (United States)

    Huang, Yuan-Ting; Lin, Shun-Yuan; Neoh, Choo-Aun; Wang, Kuo-Yang; Jean, Yen-Hsuan; Shi, Hon-Yi

    2011-08-01

    The study objectives were to evaluate outcomes in patients who have received dry needling treatments and to identify predictors of pain and disability. The study was a prospective cohort follow-up design. The study was conducted at the Pain Clinic at Pingtung Christian Hospital, Taiwan. Ninety-two (92) patients sick-listed for 3 months or longer for myofascial pain syndrome. From February to October 2008, participants were treated at the pain clinic with dry needling of trigger points and muscle stretches of the involved muscles. Data were collected by self-administered questionnaires to assess changes in pain intensity and pain interference. Data collection was performed at baseline and after 2, 4, and 8 weeks. Sociodemographic variables, symptom characteristics, and baseline outcome measures were analyzed using generalized estimating equation methodology. The proposed dry-needling protocol reduced pain intensity and pain interference. Long duration of pain symptoms, high pain intensity, poor quality of sleep, and repetitive stress were associated with poor outcomes. Dry needling is an effective treatment for reducing pain and pain interference. However, long pain duration, high pain intensity, poor quality of sleep, and repetitive stress are associated with poor outcomes. Treatment outcome depends not only on the dry needling protocol, but also on disease characteristics and patient demographic profile.

  4. Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

    Science.gov (United States)

    Doymaz, İbrahim

    2016-03-01

    The effects of air drying temperature, slice thickness and pre-treatment application on the drying kinetics of carrot slices during convective drying in the range 50-70 °C were investigated. Results indicated that drying time, rehydration ratio and colour characteristics of carrot slices were more affected by drying air temperature, followed by pre-treatment applications. Five thin-layer drying models were applied to describe the drying kinetics. Midilli et al. model was the best model to characterize the drying kinetics of carrot slices. The moisture effective diffusivity calculated from the second Fick's law of diffusion ranged from 3.46 × 10-10 to 1.02 × 10-9 m2/s. The values of activation energy determined from the slope of the Arrhenius plot, ln(D eff ) versus 1/(T + 273.15), were 35.53, 43.42, and 37.75 kJ/mol for blanch, potas and control samples, respectively.

  5. Persistence and survival of pathogens in dry foods and dry food processing environments

    NARCIS (Netherlands)

    L. Beuchat; E. Komitopoulou; R. Betts; H. Beckers; F. Bourdichon; H. Joosten; S. Fanning; B. ter Kuile

    2011-01-01

    Low-moisture foods and food ingredients, i.e., those appearing to be dry or that have been subjected to a drying process, represent important nutritional constituents of human diets. Some of these foods are naturally low in moisture, such as cereals, honey and nuts, whereas others are produced from

  6. COMPARISON OF DRY EYES IN POST- MENOPAUSAL WOMEN WITH AND WITHOUT SYMPTOMS OF DRY EYES

    Directory of Open Access Journals (Sweden)

    Mohana

    2014-10-01

    Full Text Available : PURPOSE: This study was done to evaluate the relationship between menopause and dry eyes, to assess the severity of dry eyes in symptomatic post-menopausal women and to validate Ocular Surface Disease Index. MATERIALS AND METHODS: In our study, cross sectional group comprised of 293 postmenopausal patients attending the postmenopausal clinic in Gynecology Out Patient Department and fulfilling our selection criteria. After noting the detailed history and demography, the Allergan Ocular Surface Disease Index (OSDI score was done. Visual acuity was assessed on Snellen’s chart and anterior segment evaluation was done with slit lamp biomicroscope. Dry eye evaluation was done with Schirmer and Tear film Break-Up Time (tBUT tests. RESULTS: The important ocular findings in postmenopausal women were foreign-body sensation and grittiness, hyperaemia, mucoid discharge and fluctuating or blurry vision. The overall prevalence of dry eye in symptomatic post-menopausal women was 82.97% which was statistically significant. (p<0.00 CONCLUSION: Results from the present study reveal that dry eye symptoms are common problems in postmenopausal women. The prevalence of dry eye in post-menopausal women with symptoms has significant association. Hence, examination for dry eye should be an integral part of the postmenopausal women especially those having dry eye symptoms.

  7. Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

    Science.gov (United States)

    Doymaz, İbrahim

    2017-01-01

    The effects of air drying temperature, slice thickness and pre-treatment application on the drying kinetics of carrot slices during convective drying in the range 50-70 °C were investigated. Results indicated that drying time, rehydration ratio and colour characteristics of carrot slices were more affected by drying air temperature, followed by pre-treatment applications. Five thin-layer drying models were applied to describe the drying kinetics. Midilli et al. model was the best model to characterize the drying kinetics of carrot slices. The moisture effective diffusivity calculated from the second Fick's law of diffusion ranged from 3.46 × 10-10 to 1.02 × 10-9 m2/s. The values of activation energy determined from the slope of the Arrhenius plot, ln( D eff ) versus 1/(T + 273.15), were 35.53, 43.42, and 37.75 kJ/mol for blanch, potas and control samples, respectively.

  8. PADDY DRYING IN MIXED ADSORPTION DRYER WITH ZEOLITE: DRYING RATE AND TIME ESTIMATION

    Directory of Open Access Journals (Sweden)

    Mochammad Djaeni

    2013-11-01

    Full Text Available Recently, the main problem of the rice stock and distribution in Indonesia is the quality degradation as indicated in unpleasant odor (smelly, stained, yellowness, and high percentage of broken rice. This is due to the low of paddy quality dried by from either direct sunlight or conventional fluidized bed dryer. As a result, the paddy cracks and breaks easily during milling in which causes the storage life being shorter as the enzymatic degradation by germ or fungi occurs. Air dehumidified with zeolite at drying medium temperature is potential to improve the quality of paddy. Zeolite is a material having high affinity to water vapor. In this case, the paddy and zeolite was mixed and fluidized with the air. The air will evaporate water from paddy, and at same time, the zeolite will adsorb water from air. Hence, the humidity of dryer can be kept low in which improves the driving force for drying. This work discusses the effect of presence of zeolite in the dryer, operational drying temperature, air velocity and relative humidity on drying rate of paddy. The results showed that increasing of zeolite as well as operational temperature increased the drying rate. In addition, using the model, the air dehumidification with zeolite and increase of air velocity can speed up drying time significantly at operational temperature below 80oC. This condition is very suitable for paddy drying since the quality degradation can be avoided.

  9. Development of dry gram-negative bacteria biocontrol products and small pilot tests against dry rot

    Science.gov (United States)

    Pseudomonas fluorescens strains S11:P:12, P22:Y:05, and S22:T:04 suppress four important storage potato maladies; dry rot, late blight, pink rot, and sprouting. Studies were designed to identify methods for producing a dried, efficacious biological control product. The strains were evaluated individ...

  10. Scalable organic solvent free supercritical fluid spray drying process for producing dry protein formulations.

    Science.gov (United States)

    Nuchuchua, O; Every, H A; Hofland, G W; Jiskoot, W

    2014-11-01

    In this study, we evaluated the influence of supercritical carbon dioxide (scCO2) spray drying conditions, in the absence of organic solvent, on the ability to produce dry protein/trehalose formulations at 1:10 and 1:4 (w/w) ratios. When using a 4L drying vessel, we found that decreasing the solution flow rate and solution volume, or increasing the scCO2 flow rate resulted in a significant reduction in the residual water content in dried products (Karl Fischer titration). The best conditions were then used to evaluate the ability to scale the scCO2 spray drying process from 4L to 10L chamber. The ratio of scCO2 and solution flow rate was kept constant. The products on both scales exhibited similar residual moisture contents, particle morphologies (SEM), and glass transition temperatures (DSC). After reconstitution, the lysozyme activity (enzymatic assay) and structure (circular dichroism, HP-SEC) were fully preserved, but the sub-visible particle content was slightly increased (flow imaging microscopy, nanoparticle tracking analysis). Furthermore, the drying condition was applicable to other proteins resulting in products of similar quality as the lysozyme formulations. In conclusion, we established scCO2 spray drying processing conditions for protein formulations without an organic solvent that holds promise for the industrial production of dry protein formulations.

  11. Model-based optimization of the primary drying step during freeze-drying

    DEFF Research Database (Denmark)

    Mortier, Séverine Thérèse F.C.; Van Bockstal, Pieter-Jan; Nopens, Ingmar;

    2015-01-01

    Since large molecules are considered the key driver for growth of the pharmaceutical industry, the focus of the pharmaceutical industry is shifting from small molecules to biopharmaceuticals: around 50% of the approved biopharmaceuticals are freeze-dried products. Therefore, freeze- drying is an ...

  12. ESEM drying tests: microcracking initiation in thin cement paste due to early age drying

    NARCIS (Netherlands)

    Jankovic, D.

    2009-01-01

    Scattered and discontinues microcracking as a subsequent side-effect of deformations due to early age drying, occurs in thin (approximately 1 mm thick) cement paste samples, when stepwise dried in ESEM. Microcracking of cement paste and restrains appear to be practically unavoidable. They are relate

  13. Impact of tilling on biosolids drying and indicator microorganisms survival during solar drying process.

    Science.gov (United States)

    Song, Inhong; Dominguez, Teodulo; Choi, Christopher Y; Kang, Moon Seong

    2014-01-01

    As biosolids application to croplands becomes a common practice, potential harm from pathogenic microbes needs to be mitigated for its safe reuse. The objective of this study was to investigate the impacts of tilling treatment on biosolids drying and microbial inactivation during the solar drying process in a semi-arid and temperate region. Solar drying experiments were conducted in sand and gravel dying beds open-to-the-air and under covering structures with biosolids to 20 cm depth from 2004 to 2006. Anaerobically- and Aerobically-digested biosolids received different tilling treatments throughout the drying process, while a series of biosolids samples were collected to determine the impact on total solids and microbial concentrations (Salmonella spp and heminth ova). Tilling treatments appeared to enhance the biosolids drying and microbial inactivation. Tilling was more effective during the cold season compared with the summer season and tilling treatments were also helpful in elevating biosolids temperature by expediting biosolids drying. The combined effect of temperature increase and moisture decrease by tilling may have resulted in faster microbial inactivation, particularly for persistent helminth ova. It was concluded that incorporation of tilling into biosolids solar drying can expedite biosolids drying as well as microbial inactivation, and thus can be an effective measure for shortening the biosolids conversion to Class A biosolids in which pathogens are reduced to below detectable levels.

  14. Combined influence of growth and drying conditions on the activity of dried Lactobacillus plantarum

    NARCIS (Netherlands)

    Linders, L.J.M.; Kets, E.P.W.; Bont, J.A.M. de; Riet, K.V. van 't

    1998-01-01

    The production of active dried starter cultures can be influenced at several levels in the production process. In this paper the following process factors are discussed: osmotic stress during growth and cell density prior to drying. Contradicting results are reported in the literature on the influen

  15. Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

    Energy Technology Data Exchange (ETDEWEB)

    Arslan, Derya [Selcuk University, Faculty of Agriculture, Department of Food Engineering, Konya (Turkey); Musa Ozcan, M. [Selcuk University, Faculty of Agriculture, Department of Food Engineering, Konya (Turkey)], E-mail: mozcan@selcuk.edu.tr

    2008-05-15

    Rosemary leaves (Rosmarinus officinalis L., Lamiaceae) were dried by using sun, oven (50 deg. C) and microwave oven (700 W, 2450 MHz) drying methods. Microwave oven drying shortened the drying time more than 99% when compared to the sun and oven drying methods. K, Ca, Na, Mg and P were the most abundant elements in the rosemary samples. The mineral content of oven dried rosemary leaves was higher than that of the sun and microwave dried samples. The logarithmic and Midilli and Kuecuek models were shown to give a good fit to the sun and oven drying. The Page, Modified Page and Midilli and Kuecuek models have shown a better fit to the experimental microwave oven drying data of rosemary leaves. Microwave oven drying revealed optimum colour values. Oven drying resulted in a considerable decrease in the colour quality of the rosemary leaves.

  16. 干旱期dry spell

    Institute of Scientific and Technical Information of China (English)

    孟杰

    2009-01-01

    上面的报道中,dry spell就是指“干旱期”,指的是降水偏少的一段时间,也就是气候上常说的“旱季”,还可以用dry season来表示。Spell在这里表示“连续的一段时间”。比如寒流过后,我们终于可以享受到a spell of warm weather(持续的温暖天气)。除了dry spell以外,常见的类似用法还有cold spell(春寒期),

  17. Scale formation in deluged dry cooling systems

    Energy Technology Data Exchange (ETDEWEB)

    Pratt, D.R.

    1976-05-01

    Deluging of air-cooled heat exchangers with water during warm periods holds the promise of increasing heat rejection capability and reducing the cost of dry cooling. One of the principal uncertainties in the use of the deluge concept is the tendency toward deposition of solids from the delugate. Small amounts of calcium carbonate scale may significantly reduce the cooling efficiency of a deluged system by reducing the heat transfer coefficient and interfering with delugate flow. Thus the question of delugate water quality is of major importance in evaluating scale formation and its effect on heat transfer in the deluged dry cooling system. The paper discusses, in relation to the deluged dry cooling system, the importance of scale prevention, the theory of scale formation and application of this theory to the deluged system, the problems of delugate evaporation, and delugate treatment required to prevent scaling.

  18. Diagnostic Procedures and Management of Dry Eye

    Science.gov (United States)

    Kaštelan, Snježana; Tomić, Martina; Salopek-Rabatić, Jasminka; Novak, Branko

    2013-01-01

    Dry eye disease or dysfunctional tear syndrome is among the most frequent diagnoses in ophthalmology. It is a multifactorial disease of the ocular surface and tear film which results in ocular discomfort, visual disturbances, and tear instability with potential damage to the cornea and conjunctiva. Risk factors for dry eye syndrome include age, sex (female gender), race, contact lens wear, environment with low humidity, systemic medications, and autoimmune disorders. The aim of this paper is to present the systematic classification, epidemiology, diagnostic procedures, and advances in the management of dry eye disease. The recent improvements in comprehending the underlying etiologic factors will inevitably improve future classifications and diagnostic abilities leading to more effective therapeutic options. Treatment of this highly prevalent condition can drastically improve the quality of life of individuals and prevent damage to the ocular surface. PMID:24024186

  19. Diagnostic Procedures and Management of Dry Eye

    Directory of Open Access Journals (Sweden)

    Snježana Kaštelan

    2013-01-01

    Full Text Available Dry eye disease or dysfunctional tear syndrome is among the most frequent diagnoses in ophthalmology. It is a multifactorial disease of the ocular surface and tear film which results in ocular discomfort, visual disturbances, and tear instability with potential damage to the cornea and conjunctiva. Risk factors for dry eye syndrome include age, sex (female gender, race, contact lens wear, environment with low humidity, systemic medications, and autoimmune disorders. The aim of this paper is to present the systematic classification, epidemiology, diagnostic procedures, and advances in the management of dry eye disease. The recent improvements in comprehending the underlying etiologic factors will inevitably improve future classifications and diagnostic abilities leading to more effective therapeutic options. Treatment of this highly prevalent condition can drastically improve the quality of life of individuals and prevent damage to the ocular surface.

  20. PERFORMANCE ASSESSMENT IN OPERATING DRY PORTS

    Directory of Open Access Journals (Sweden)

    Ciortescu Cezar-Gabriel

    2010-12-01

    Full Text Available In this paper, an approach for recognizing and defining correct and operable performance will be presented with the purpose of evaluating the effectiveness and efficiency of processes in dry ports (inland intermodal hubs. The challenge in evaluating the possible improvements of the underlying processes lies in the special nature and the complex structure of dry ports. It is important to consider that all the processes are highly interconnected and that changes in parameters in one process also have an impact on parameters in other processes. Furthermore, the performance of dry ports, seen as the backbone of the system, has a significant impact on the overall performance of the whole transportation network.

  1. Crust formation in drying colloidal suspensions

    KAUST Repository

    Style, R. W.

    2010-06-30

    During the drying of colloidal suspensions, the desiccation process causes the suspension near the air interface to consolidate into a connected porous matrix or crust. Fluid transport in the porous medium is governed by Darcy\\'s law and the equations of poroelasticity, while the equations of colloid physics govern processes in the suspension. We derive new equations describing this process, including unique boundary conditions coupling the two regions, yielding a moving-boundary model of the concentration and stress profiles during drying. A solution is found for the steady-state growth of a nedimensional crust during constant evaporation rate from the surface. The solution is used to demonstrate the importance of the system boundary conditions on stress profiles and diffusivity in a drying crust. © 2011 The Royal Society.

  2. The influence of lysozyme on mannitol polymorphism in freeze-dried and spray-dried formulations depends on the selection of the drying process

    DEFF Research Database (Denmark)

    Grohganz, Holger; Lee, Yan-Ying; Rantanen, Jukka

    2013-01-01

    -infrared spectroscopy in combination with multivariate analysis and further, results were verified with X-ray powder diffraction. It was seen that the prevalence of the mannitol polymorphic form shifted from ß-mannitol to d-mannitol with increasing protein concentration in freeze-dried formulations. In spray......-dried formulations an increase in protein concentration resulted in a shift from ß-mannitol to a-mannitol. An increase in final drying temperature of the freeze-drying process towards the temperature of the spray-drying process did not lead to significant changes. It can thus be concluded that it is the drying...

  3. Designing CAF-adjuvanted dry powder vaccines: Spray drying preserves the adjuvant activity of CAF01

    DEFF Research Database (Denmark)

    Ingvarsson, Pall Thor; Schmidt, Signe Tandrup; Christensen, Dennis

    2013-01-01

    spray drying. The optimal excipient to stabilize CAF01 during spray drying and for the design of nanocomposite microparticles was identified among mannitol, lactose and trehalose. Trehalose and lactose were promising stabilizers with respect to preserving liposome size, as compared to mannitol......Dry powder vaccine formulations are highly attractive due to improved storage stability and the possibility for particle engineering, as compared to liquid formulations. However, a prerequisite for formulating vaccines into dry formulations is that their physicochemical and adjuvant properties...... remain unchanged upon rehydration. Thus, we have identified and optimized the parameters of importance for the design of a spray dried powder formulation of the cationic liposomal adjuvant formulation 01 (CAF01) composed of dimethyldioctadecylammonium (DDA) bromide and trehalose 6,6′-dibehenate (TDB) via...

  4. The effect of slicing type on drying kinetics and quality of dried carrot

    Directory of Open Access Journals (Sweden)

    M Naghipour zadeh mahani

    2016-04-01

    Full Text Available Introduction: Carrot is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. Drying improves the product shelf life without addition of any chemical preservative and reduces both the size of package and the transport cost. Drying also aidsto reduce postharvest losses of fruits and vegetables especially, which can be as high as 70%. Dried carrots are used in dehydrated soups and in the form of powder in pastries and sauces. The main aim of drying agricultural products is decrease the moisture content to a level which allows safe storage over an extended period. Many fruits and vegetables can be sliced before drying.because of different tissue of a fruit or vegetable, cutting them in different direction and shape created different tissue slices. Due to drying is the exiting process of the moisture from internal tissue so different tissue slices caused different drying kinetics. Therefore, the study on effect of cutting parameters on drying is necessary. Materials and Methods: Carrots (Daucus carota L. were purchased from the local market (Kerman, Iran and stored in a refrigerator at 5°C. The initial moisture contents of the Carrot samples were determined by the oven drying method. The sample was dried in an oven at 105±2°C about 24 hours. The carrots cut by 3 models blade at 3 directions. The samples were dried in an oven at 70°C. Moisture content of the carrot slices were determined by weighting of samples during drying. Volume changes because of sample shrinkage were measured by a water displacement method. Rehydration experiment was performed by immersing a weighted amount of dried samples into hot water 50 °C for 30 min. In this study the effect of some cutting parameters was considered on carrot drying and the quality of final drying product. The tests were performed as a completely random design. The effects of carrot thickness at two levels (3 and 6 mm, blade in 3 models (flat blade

  5. The effect of slicing type on drying kinetics and quality of dried carrot

    Directory of Open Access Journals (Sweden)

    M Naghipour zadeh mahani

    2016-04-01

    Full Text Available Introduction: Carrot is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. Drying improves the product shelf life without addition of any chemical preservative and reduces both the size of package and the transport cost. Drying also aidsto reduce postharvest losses of fruits and vegetables especially, which can be as high as 70%. Dried carrots are used in dehydrated soups and in the form of powder in pastries and sauces. The main aim of drying agricultural products is decrease the moisture content to a level which allows safe storage over an extended period. Many fruits and vegetables can be sliced before drying.because of different tissue of a fruit or vegetable, cutting them in different direction and shape created different tissue slices. Due to drying is the exiting process of the moisture from internal tissue so different tissue slices caused different drying kinetics. Therefore, the study on effect of cutting parameters on drying is necessary. Materials and Methods: Carrots (Daucus carota L. were purchased from the local market (Kerman, Iran and stored in a refrigerator at 5°C. The initial moisture contents of the Carrot samples were determined by the oven drying method. The sample was dried in an oven at 105±2°C about 24 hours. The carrots cut by 3 models blade at 3 directions. The samples were dried in an oven at 70°C. Moisture content of the carrot slices were determined by weighting of samples during drying. Volume changes because of sample shrinkage were measured by a water displacement method. Rehydration experiment was performed by immersing a weighted amount of dried samples into hot water 50 °C for 30 min. In this study the effect of some cutting parameters was considered on carrot drying and the quality of final drying product. The tests were performed as a completely random design. The effects of carrot thickness at two levels (3 and 6 mm, blade in 3 models (flat blade

  6. Designing CAF-adjuvanted dry powder vaccines: spray drying preserves the adjuvant activity of CAF01.

    Science.gov (United States)

    Ingvarsson, Pall Thor; Schmidt, Signe Tandrup; Christensen, Dennis; Larsen, Niels Bent; Hinrichs, Wouter Leonardus Joseph; Andersen, Peter; Rantanen, Jukka; Nielsen, Hanne Mørck; Yang, Mingshi; Foged, Camilla

    2013-05-10

    Dry powder vaccine formulations are highly attractive due to improved storage stability and the possibility for particle engineering, as compared to liquid formulations. However, a prerequisite for formulating vaccines into dry formulations is that their physicochemical and adjuvant properties remain unchanged upon rehydration. Thus, we have identified and optimized the parameters of importance for the design of a spray dried powder formulation of the cationic liposomal adjuvant formulation 01 (CAF01) composed of dimethyldioctadecylammonium (DDA) bromide and trehalose 6,6'-dibehenate (TDB) via spray drying. The optimal excipient to stabilize CAF01 during spray drying and for the design of nanocomposite microparticles was identified among mannitol, lactose and trehalose. Trehalose and lactose were promising stabilizers with respect to preserving liposome size, as compared to mannitol. Trehalose and lactose were in the glassy state upon co-spray drying with the liposomes, whereas mannitol appeared crystalline, suggesting that the ability of the stabilizer to form a glassy matrix around the liposomes is one of the prerequisites for stabilization. Systematic studies on the effect of process parameters suggested that a fast drying rate is essential to avoid phase separation and lipid accumulation at the surface of the microparticles during spray drying. Finally, immunization studies in mice with CAF01 in combination with the tuberculosis antigen Ag85B-ESAT6-Rv2660c (H56) demonstrated that spray drying of CAF01 with trehalose under optimal processing conditions resulted in the preservation of the adjuvant activity in vivo. These data demonstrate the importance of liposome stabilization via optimization of formulation and processing conditions in the engineering of dry powder liposome formulations.

  7. Improved shelf life of dried Beauveria bassiana blastospores using convective drying and active packaging processes.

    Science.gov (United States)

    Mascarin, Gabriel Moura; Jackson, Mark A; Behle, Robert W; Kobori, Nilce N; Júnior, Ítalo Delalibera

    2016-10-01

    The yeast form (blastospore) of the dimorphic insect-pathogenic fungus Beauveria bassiana can be rapidly produced using liquid fermentation methods but is generally unable to survive rapid dehydration processes or storage under non-refrigerated conditions. In this study, we evaluated the influence of two convective drying methods, various modified atmosphere packaging systems, and storage temperatures on the desiccation tolerance, storage stability, and virulence of blastospores of B. bassiana ESALQ 1432. All blastospore formulations were dried to <5 % water content equivalent to aw < 0.3. The viability of B. bassiana blastospores after air drying and spray drying was greater than 80 %. Vacuum-packaged blastospores remained viable longer when stored at 4 °C compared with 28 °C with virtually no loss in viability over 9 months regardless the drying method. When both oxygen and moisture scavengers were added to sealed packages of dried blastospore formulations stored at 28 °C, viability was significantly prolonged for both air- and spray-dried blastospores. The addition of ascorbic acid during spray drying did not improve desiccation tolerance but enhanced cell stability (∼twofold higher half-life) when stored at 28 °C. After storage for 4 months at 28 °C, air-dried blastospores produced a lower LC80 and resulted in higher mortality to whitefly nymphs (Bemisia tabaci) when compared with spray-dried blastospores. These studies identified key storage conditions (low aw and oxygen availability) that improved blastospore storage stability at 28 °C and will facilitate the commercial development of blastospores-based bioinsecticides.

  8. Annotated Bibliography for Drying Nuclear Fuel

    Energy Technology Data Exchange (ETDEWEB)

    Rebecca E. Smith

    2011-09-01

    Internationally, the nuclear industry is represented by both commercial utilities and research institutions. Over the past two decades many of these entities have had to relocate inventories of spent nuclear fuel from underwater storage to dry storage. These efforts were primarily prompted by two factors: insufficient storage capacity (potentially precipitated by an open-ended nuclear fuel cycle) or deteriorating quality of existing underwater facilities. The intent of developing this bibliography is to assess what issues associated with fuel drying have been identified, to consider where concerns have been satisfactorily addressed, and to recommend where additional research would offer the most value to the commercial industry and the U. S. Department of Energy.

  9. Drying and rehydration of oyster mushroom

    OpenAIRE

    Giannini Pasiznick Apati; Sandra Aparecida Furlan; João Borges Laurindo

    2010-01-01

    Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at different temperatures of immersion water (25, 55 and 85 ºC) and different immersion times (30, 75 and 120 minutes). The best rehydration occurred for the samples dried at 40 ºC. The rehydration could be done in water at room temperature, during 30 ...

  10. Dry mouth: aging and oral health.

    Science.gov (United States)

    Navazesh, Mahvash

    2002-10-01

    Dry mouth is a common complaint among older adults, and the aging process is erroneously considered by many to be the primary cause. The subjective complaint of dry mouth (xerostomia) is not always associated with objective evidence of a reduced saliva flow rate (salivary gland hypofunction). Moreover, there are patients who have reduced saliva flow rates and are asymptomatic. Xerostomia and salivary gland hypofunction are associated with sundry oral and systemic complications and affect the quality of an individual's life. This article includes the common causes of xerostomia and salivary gland hypofunction and addresses the common complications of and routine therapeutic modalities available for these conditions in the elderly.

  11. 7 CFR 58.248 - Nonfat dry milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Nonfat dry milk. 58.248 Section 58.248 Agriculture... Products Bearing Usda Official Identification § 58.248 Nonfat dry milk. (a) Nonfat dry milk in commercial....S. Standard Grade. (b) Regular nonfat dry milk in consumer size packages which bears an official...

  12. Drying characteristics and quality of bananas under infrared radiation heating

    Science.gov (United States)

    Hot air (HA) drying of banana has low drying efficiency and results in undesirable product quality. The objectives of this research were to investigate the feasibility of infrared (IR) heating to improve banana drying rate, evaluate quality of the dried product, and establish models for predicting d...

  13. Thermal drying of the solid fraction from biogas digestate

    DEFF Research Database (Denmark)

    Pantelopoulos, Athanasios; Magid, Jakob; Jensen, Lars Stoumann

    2016-01-01

    Drying of solids produced from digestate is prone to N losses through NH3 volatilisation. The applicability of acidification as an NH3 emission mitigation technique during the drying of solids from digestate was assessed in a drying experiment. Operating conditions comprised four drying temperatu...

  14. Protein stabilisation and controlled particulate production by supercritical fluid drying

    NARCIS (Netherlands)

    Bouchard, A.M.J.L.

    2007-01-01

    Carbon dioxide was used as a drying medium for the preparation of micro-size powders from aqueous solutions in a high-pressure spray-drying process. This technology was shown to be an alternative to traditional drying processes that could be successfully used for the dry formulation of therapeutic

  15. Mathematical and computational modeling simulation of solar drying Systems

    Science.gov (United States)

    Mathematical modeling of solar drying systems has the primary aim of predicting the required drying time for a given commodity, dryer type, and environment. Both fundamental (Fickian diffusion) and semi-empirical drying models have been applied to the solar drying of a variety of agricultural commo...

  16. The influence of lysozyme on mannitol polymorphism in freeze-dried and spray-dried formulations depends on the selection of the drying process.

    Science.gov (United States)

    Grohganz, Holger; Lee, Yan-Ying; Rantanen, Jukka; Yang, Mingshi

    2013-04-15

    Freeze-drying and spray-drying are often applied drying techniques for biopharmaceutical formulations. The formation of different solid forms upon drying is often dependent on the complex interplay between excipient selection and process parameters. The purpose of this study was to investigate the influence of the chosen drying method on the solid state form. Mannitol-lysozyme solutions of 20mg/mL, with the amount of lysozyme varying between 2.5% and 50% (w/w) of total solid content, were freeze-dried and spray-dried, respectively. The resulting solid state of mannitol was analysed by near-infrared spectroscopy in combination with multivariate analysis and further, results were verified with X-ray powder diffraction. It was seen that the prevalence of the mannitol polymorphic form shifted from β-mannitol to δ-mannitol with increasing protein concentration in freeze-dried formulations. In spray-dried formulations an increase in protein concentration resulted in a shift from β-mannitol to α-mannitol. An increase in final drying temperature of the freeze-drying process towards the temperature of the spray-drying process did not lead to significant changes. It can thus be concluded that it is the drying process in itself, rather than the temperature, that leads to the observed solid state changes.

  17. Blanching, salting and sun drying of different pumpkin fruit slices

    OpenAIRE

    Workneh, T. S.; Zinash, A.; Woldetsadik, K.

    2012-01-01

    The study was aimed at assessing the quality of pumpkin (Cucuribita Spp.) slices that were subjected to pre-drying treatments and drying using two drying methods (uncontrolled sun and oven) fruit accessions. Pre-drying had significant (P ≤ 0.05) effect on the quality of dried pumpkin slices. 10 % salt solution dipped pumpkin fruit slices had good chemical quality. The two-way interaction between drying methods and pre-drying treatments had significant (P ≤ 0.05) effect on chemical qualities. ...

  18. Thin layer modelling of Gelidium sesquipedale solar drying process

    Energy Technology Data Exchange (ETDEWEB)

    Ait Mohamed, L. [Laboratoire d' Energie Solaire et des Plantes Aromatiques et Medicinales, Ecole Normale Superieure, BP 2400, Marrakech (Morocco); Faculte des Sciences Semlalia, BP 2390, Marrakech (Morocco); Ethmane Kane, C.S. [Faculte des Sciences de Tetouan, BP 2121, Tetouan (Morocco); Kouhila, M.; Jamali, A. [Laboratoire d' Energie Solaire et des Plantes Aromatiques et Medicinales, Ecole Normale Superieure, BP 2400, Marrakech (Morocco); Mahrouz, M. [Faculte des Sciences Semlalia, BP 2390, Marrakech (Morocco); Kechaou, N. [Ecole Nationale d' Ingenieurs de Sfax, BPW 3038 (Tunisia)

    2008-05-15

    The effect of air temperature and air flow rate on the drying kinetics of Gelidium sesquipedale was investigated in convective solar drying. Drying was conducted at 40, 50 and 60 C. The relative humidity was varied from 50% to 57%, and the drying air flow rate was varied from 0.0277 to 0.0833 m{sup 3}/s. The expression for the drying rate equation is determined empirically from the characteristic drying curve. Thirteen mathematical models of thin layer drying are selected in order to estimate the suitable model for describing the drying curves. The two term model gives the best prediction of the drying curves and satisfactorily describes the drying characteristics of G. sesquipedale with a correlation coefficient R of 0.9999 and chi-square ({chi}{sup 2}) of 3.381 x 10{sup -6}. (author)

  19. Drying effects on the antioxidant properties of tomatoes and ginger.

    Science.gov (United States)

    Gümüşay, Özlem Aktürk; Borazan, Alev Akpınar; Ercal, Nuran; Demirkol, Omca

    2015-04-15

    In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms of thiolic and phenolic contents have been studied. Thiol content, total phenolic content (TPC), ascorbic acid (AA) content, and cupric ion reducing antioxidant capacity (CUPRAC) were determined in fresh and dried samples. Glutathione (GSH) and cysteine (Cys) were determined as the thiol contents of tomatoes and ginger. Significant losses were observed in the contents of TPC, AA, GSH and Cys and CUPRAC values in all samples that were dried using the thermal method. There was a statistically significant difference in the losses of the TPC, AA, and thiol contents between the use of thermal drying and freeze drying (except Cys in tomatoes) methods. Freeze dried tomato and ginger samples have been found to have better antioxidant properties.

  20. Drying of peat and wood biomass. Literature review

    Energy Technology Data Exchange (ETDEWEB)

    Tapanainen, J. (Valtion Teknillinen Tutkimuskeskus, Espoo (Finland). Poltto- ja Voiteluainelaboratorio)

    1982-06-01

    Peat drying agrees with the typical drying curve of capillary porous materials, where a constant rate zone and a zone of decreasing rate of drying are distinguished. It depends on the way of water binding, how easily the moisure of pea can be removed. Wood is a hygroscopic porous material, and its drying can be described with the aid of diffusion theory. Milled peat is usually dried artificially in flash driers. Drum driers are also used for peat to some extent. The best known indirectly heated equipment is Peco-drier, where saturated steam and hot water are used as heat transfer media. A back-pressure drier developed in Sweden is also suitable for peat drying. In this equipment, indirect drying with back-pressure steam from the turbine is applied. Wood biomass (chips, bark) can be dried for example by hot-grinding, vibrating conveyor or drum drying methods. Cascade and pneumatic driers are also used for drying bark.

  1. Effect of drying method to antioxidants capacity of Limnophila aromatica

    Science.gov (United States)

    Yen, Tran Thi Ngoc; Vu, Nguyen Hoang

    2017-09-01

    Limnophila aromatica is widely used in South East Asian countries to make spices in food and medicine in traditional medicine. The use value of vegetables is known because some of the lesser constituents in plants are called antioxidants. These active ingredients have not been fully researched and their pharmacological effects are underestimated. In this study, the drying temperature at 40 °C was showed that the antioxidant activity decreased the most. The drying temperature of 50 °C is suitable for convection drying method and drying temperature of 60 °C suitable for vacuum drying, as it retains the most antioxidant properties. Regarding the drying method, freeze drying proved to be effective when retaining high antioxidant capacity. Using The convection drying at 50 °C and the vacuum drying at 60 °C, the antioxidant activity of Limnophila aromatica was not different. Over 6 weeks of preservation, the dried product has deterioration in antioxidant properties.

  2. Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying

    OpenAIRE

    Hirokazu Shiga; Hiromi Joreau; Tze Loon Neoh; Takeshi Furuta; Hidefumi Yoshii

    2014-01-01

    The retention of the enzyme activity of alcohol dehydrogenase (ADH) has been studied in various drying processes such as spray drying. The aim of this study is to encapsulate ADH in mannitol, either with or without additive in order to limit the thermal denaturation of the enzyme during the drying process. The retention of ADH activity was investigated at different drying temperatures. When mannitol was used, the encapsulated ADH was found inactive in all the dried powders. This is presumably...

  3. Impact of Drying Methods on Wettability of Populus tomentosa

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Plantation poplar is one of the most important resources for wood industry, its utilization field is vast. The wettability of Populus tomentosa with different drying methods was judged by measurement of contact angle using distilled water in this paper. The results showed that the specimens from conventional drying have the biggest contact angle, and the air dried have the smallest contact angle, air dried lumbers have a better wettability than the kiln dried. The changes of contact angle in a period of tim...

  4. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Science.gov (United States)

    Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.

    2016-01-01

    The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydration capacity were assessed. The rate of moisture removal during solar drying was faster than the air-oven drying. The development of red color during drying was comparable among the two methods, but solar-dried shrimps appeared darker (L⁎ = 47.4) than the air-oven-dried (L⁎ = 49.0). Chemical analysis indicated that protein and fat made up nearly 20% and 2% (wb) of the shrimp meat, respectively. Protein and ash content of shrimp meat dried under the two dryer types were comparable but fat was significantly (p < 0.05) higher in oven-dried meat (2.1%), compared to solar-dried meat (1.5%). Although rehydration behavior of shrimp from the two drying systems followed a similar pattern, solar-dried shrimp absorbed moisture more rapidly. The results have demonstrated that different approaches to drying may affect the physical and nutritional quality of shrimp meat differently. PMID:27034924

  5. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality

    Science.gov (United States)

    The walnut industry is faced with an urgent need to improve post-harvest processing efficiency, particularly drying and dehulling operations. This research investigated the feasibility of dry-dehulling and infrared (IR) pre-drying of walnuts for improved processing efficiency and dried product quali...

  6. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

    Directory of Open Access Journals (Sweden)

    P. T. Akonor

    2016-01-01

    Full Text Available The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydration capacity were assessed. The rate of moisture removal during solar drying was faster than the air-oven drying. The development of red color during drying was comparable among the two methods, but solar-dried shrimps appeared darker (L⁎=47.4 than the air-oven-dried (L⁎=49.0. Chemical analysis indicated that protein and fat made up nearly 20% and 2% (wb of the shrimp meat, respectively. Protein and ash content of shrimp meat dried under the two dryer types were comparable but fat was significantly (p<0.05 higher in oven-dried meat (2.1%, compared to solar-dried meat (1.5%. Although rehydration behavior of shrimp from the two drying systems followed a similar pattern, solar-dried shrimp absorbed moisture more rapidly. The results have demonstrated that different approaches to drying may affect the physical and nutritional quality of shrimp meat differently.

  7. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques.

    Science.gov (United States)

    Akonor, P T; Ofori, H; Dziedzoave, N T; Kortei, N K

    2016-01-01

    The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydration capacity were assessed. The rate of moisture removal during solar drying was faster than the air-oven drying. The development of red color during drying was comparable among the two methods, but solar-dried shrimps appeared darker (L (⁎) = 47.4) than the air-oven-dried (L (⁎) = 49.0). Chemical analysis indicated that protein and fat made up nearly 20% and 2% (wb) of the shrimp meat, respectively. Protein and ash content of shrimp meat dried under the two dryer types were comparable but fat was significantly (p dried meat (2.1%), compared to solar-dried meat (1.5%). Although rehydration behavior of shrimp from the two drying systems followed a similar pattern, solar-dried shrimp absorbed moisture more rapidly. The results have demonstrated that different approaches to drying may affect the physical and nutritional quality of shrimp meat differently.

  8. Study on vitamin D₂ stability in dried mushrooms during drying and storage.

    Science.gov (United States)

    Sławińska, Aneta; Fornal, Emilia; Radzki, Wojciech; Skrzypczak, Katarzyna; Zalewska-Korona, Marta; Michalak-Majewska, Monika; Parfieniuk, Ewa; Stachniuk, Anna

    2016-05-15

    The main objective of this work was to determine the stability of vitamin D2 in dried mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes during storage, as well as to examine the possibility of inducing vitamin D2 production in dried mushrooms by UVB irradiation. After 1.5 year storage of dried mushrooms, the level of vitamin D2 in button mushrooms was found to be 6.90 μg/g dw, which is a 48.32% of initial level of vitamin D2. In the case of dried oyster and shiitake mushrooms there was a decrease to the level of 66.90% and 68.40%, respectively. It was determined that dried mushrooms can produce ergocalciferol under UVB irradiation. The highest content of vitamin D2 was observed in A. bisporus. Freeze-dried A. bisporus contained from 42.08 to 119.21 μg/g dw and hot-air dried mushrooms contained from 21.51 to 81.17 μg/g dw vitamin D2.

  9. Drying Mechanisms in Plasticized Latex Films: Role of Horizontal Drying Fronts.

    Science.gov (United States)

    Divry, V; Gromer, A; Nassar, M; Lambour, C; Collin, D; Holl, Y

    2016-07-14

    This article presents studies on the drying kinetics of latexes with particles made progressively softer by adding increasing amounts of a plasticizer, in relation to speeds of horizontal drying fronts and particle deformation mechanisms. Global drying rates were measured by gravimetry, and speeds of the horizontal fronts were recorded using a video camera and image processing. Particle deformation mechanisms were inferred using the deformation map established by Routh and Russel (RR). This required precise measurements of the rheological properties of the polymers using a piezorheometer. The results show that latexes with softer particles dry slowly, but in our systems, this is not due to skin formation. A correlation between global drying rates and speeds of horizontal fronts could be established and interpreted in terms of the evolution of mass transfer coefficients of water in different areas of the drying system. The speeds of the horizontal drying fronts were compared with the RR model. A remarkable qualitative agreement of the curve shapes was observed; however, the fit could not be considered good. These results call for further research efforts in modeling and simulation.

  10. Experimental study on drying kinetic of cassava starch in a pneumatic drying system

    Science.gov (United States)

    Suherman, Kumoro, Andri Cahyo; Kusworo, Tutuk Djoko

    2015-12-01

    The aims of this study are to present the experimental research on the drying of cassava starch in a pneumatic dryer, to describe its drying curves, as well as to calculate its thermal efficiency. The effects of operating conditions, namely the inlet air temperature (60-100 °C) and solid-gas flow rate ratio (Ms/Mg 0.1-0.3) were studied. Heat transfer is accomplished through convection mechanism in a drying chamber based on the principle of direct contact between the heated air and the moist material. During the drying process, intensive heat and mass transfer between the drying air and the cassava starch take place. In order to meet the SNI standards on solid water content, the drying process was done in two cycles. The higher the temperature of the drying air, the lower the water content of the solids exiting the dryer. Thermal efficiency of the 2nd cycle was found to be lower than the 1st cycle.

  11. 49 CFR 230.62 - Dry pipe.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 4 2010-10-01 2010-10-01 false Dry pipe. 230.62 Section 230.62 Transportation Other Regulations Relating to Transportation (Continued) FEDERAL RAILROAD ADMINISTRATION, DEPARTMENT OF TRANSPORTATION STEAM LOCOMOTIVE INSPECTION AND MAINTENANCE STANDARDS Boilers and Appurtenances Steam Pipes §...

  12. Dry period length of dairy cows :

    NARCIS (Netherlands)

    Vries, de Ruben

    2017-01-01

    A dry period of dairy cows is historically seen as a period during which the cow can restore its body condition and regenerate its mammary epithelium in order to be high yielding in the successive lactation. Recent work has indicated that high yielding cows generally experience a severe negative ene

  13. RECLAIMING FIBER FROM NEWSPRINT BY DRY METHODS

    Science.gov (United States)

    Economical and environmental considerations suggest the desirability of recycling old newspapers to newsprint in urban areas, using methods with reduced demand for process water. In bench-scale experiments, we successfully dry-fiberized old newspapers at moisture contents from 2...

  14. Improved Food Drying and Storage Training Manual.

    Science.gov (United States)

    Zweig, Peter R.; And Others

    This manual is intended to serve as a guide for those who are helping future Peace Corps volunteers to acquire basic food drying and storage skills. Included in the guide are lesson outlines and handouts for use in each of the 30 sessions of the course. Representative topics discussed in the individual sessions are scheduling, solar dryers,…

  15. Consumer Acceptance of Dry Dog Food Variations

    Science.gov (United States)

    Donfrancesco, Brizio Di; Koppel, Kadri; Swaney-Stueve, Marianne; Chambers, Edgar

    2014-01-01

    Simple Summary The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Pet owners evaluated dry dog food samples available in the US market. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Abstract The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Eight dry dog food samples available in the US market were evaluated by pet owners. In this study, consumers evaluated overall liking, aroma, and appearance liking of the products. Consumers were also asked to predict their purchase intent, their dog’s liking, and cost of the samples. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Overall liking clusters were not related to income, age, gender, or education, indicating that general consumer demographics do not appear to play a main role in individual consumer acceptance of dog food products. PMID:26480043

  16. Bioethanol production from dried sweet sorghum stalk

    Energy Technology Data Exchange (ETDEWEB)

    Almodares, A.; Etemadifar, Z.; Ghoreishi, F.; Yosefi, F. [Biology Dept. Univ. of Isfahan, Isfahan (Iran, Islamic Republic of)], e-mail: aalmodares@yahoo.com

    2012-11-01

    Bioethanol as a renewable transportation fuel has a great potential for energy and clean environment. Among crops sweet sorghum is one of the best feedstock for ethanol production under hot and dry climatic conditions. Because it has higher tolerance to salt and drought comparing to sugarcane and corn that are currently used for bio-fuel production in the world. Generally mills are used to extract the juice from sweet sorghum stalks. Three roller mills extract around nearly 50 percent of the juice and more mills is needed to extract higher percentage of the juice. More over under cold weather the stalks become dry and juice is not extracted from the stalk, therefore reduce harvesting period. In this study stalks were harvested, leaves were stripped from the stalks and the stalks were chopped to nearly 4 mm length and sun dried. The dry stalks were grounded to 60 mesh powder by a mill. Fermentation medium consists of 15-35% (w/w) sweet sorghum powder, micronutrients and active yeast inoculum from 0.5-1% (w/w) by submerge fermentation method. The fermentation time and temperature were 48-72 hours and 30 deg, respectively. The results showed the highest amount of ethanol (14.5 % w/w sorghum) was produced with 10% sweet sorghum powder and 1% of yeast inoculum, three day fermentation at 30 deg.

  17. New atomization nozzle for spray drying

    NARCIS (Netherlands)

    Deventer, H.C. van; Houben, R.J.; Koldeweij, R.B.J.

    2013-01-01

    A new atomization nozzle based on ink jet technology is introduced for spray drying. Application areas are the food and dairy industry, in the first instance, because in these industries the quality demands on the final powders are high with respect to heat load, powder shape, and size distribution.

  18. Drying and Rehydration of Calcium Alginate Gels

    NARCIS (Netherlands)

    Vreeker, R.; Li, L.; Fang, Y.; Appelqvist, I.; Mendes, E.

    2008-01-01

    In this paper, we study the rehydration properties of air-dried calcium alginate gel beads. Rehydration is shown to depend on alginate source (i.e. mannuronic to guluronic acid ratio) and the salt concentration in the rehydration medium. Rehydration curves are described adequately by the empirical W

  19. Drier for air-drying coatings

    NARCIS (Netherlands)

    Micciche, F.; Oostveen, E.A.; Linde, van der R.; Haveren, van J.

    2003-01-01

    The invention pertains to a drier composition for air-drying alkyd-based coatings, inks, or floor coverings, comprising a combination of the following components: a) a transition metal salt with the formula: (Me )( X )m in which Me is the transition metal; X represents a coordinating ligand; and k-

  20. Dry Well Storage Facility conceptual design study

    Energy Technology Data Exchange (ETDEWEB)

    1979-02-01

    The Dry Well Storage Facility described is assumed to be located adjacent to or near a Spent Fuel Receiving and Packaging Facility and/or a Packaged Fuel Transfer Facility. Performance requirements, quality levels and codes and standards, schedule and methods of performance, special requirements, quality assurance program, and cost estimate are discussed. Appendices on major mechanical equipment and electric power requirements are included.

  1. [Dry eye syndrome and the PC screen].

    Science.gov (United States)

    Moldovan, Iulia; Stan, Cristina; Marc, Alexandra

    2013-01-01

    To study the correlation between PC screen exposure of over 8 hours and Dry Eye Syndrome in 18-25 years-old students. This is a cross-sectional, cohort clinical study, carried out in March 2012 - February 2013. All subjects completed a questionnaire, underwent a slit lamp examination and measurement of visual acuity. Among the 59 participants of this study, 26 were EXPOSED (> 8 hours of PC screen exposure = EXPOSED) and 33 were NONEXPOSED. The 18-25 - year old participants who were exposed over 8 hours to the PC screen had a relative risk of 5,5 to develop Dry Eye Syndrome, compared to NONEXPOSED participants. Results indicate that Dry Eye Syndrome incidence and intensity of symptoms had increased proportionally with the hours of exposure. Tear Film Breakup Time, the Ocular Protection Index and the PC Ocular Protection Index decreased with the hours of PC screen exposure, suggesting a behavioral change in the EXPOSED participants. Exposure of over 8 hours to the PC screen caused Dry Eye Syndrome in 18-25 - year old students, with a relative risk of 5,5.

  2. Dry calibration of ultrasonic gas flow meters

    Energy Technology Data Exchange (ETDEWEB)

    De Boer, G.; Lansing, J.

    1997-07-01

    At present in most European countries it is customary that turbine meters, or the newer ultrasonic gas flow meters, when used in fiscal metering or custody transfer metering applications, are calibrated in a test facility by comparison to standards or reference devices. For reason of practical and operational drawbacks, costs involved and availability of only a limited number of calibration facilities, another way of meter verification is advantageous. For orifice metering the practice of dry calibration is well established; that is, meter verification is based upon examination of the geometry and installation of the orifice plate and a function check of the read out devices. Although for turbine meters a flow (wet) calibration may be a necessity, it will be shown that ultrasonic gas flow meters can be dry calibrated in the same way as orifice meters. As a basis for the acceptance of a dry calibration procedure for ultrasonic gas flow meters, a sensitivity analysis of the relevant variables with respect to the meter's accuracy is presented. Further test results are presented that demonstrate the feasibility of the concept of dry calibration applied to ultrasonic gas flow meters. (author)

  3. Dry Electrodes Facilitate Remote Health Monitoring

    Science.gov (United States)

    2013-01-01

    Johnson Space Center collaborated with Blacksburg, Virginia-based NanoSonic Inc. through the SBIR program to devise a sensor to replace the traditional electrodes used for an electrocardiogram in space. In 2011, NanoSonic started marketing the dry electrodes as well as an EKGear Sensor Shirt, which is being considered for use in hospital garments, athletic apparel, and dive suits.

  4. Photoresponsive liquid marbles and dry water.

    Science.gov (United States)

    Tan, Tristan Tsai Yuan; Ahsan, Aniq; Reithofer, Michael R; Tay, Siok Wei; Tan, Sze Yu; Hor, Tzi Sum Andy; Chin, Jia Min; Chew, Benny Kia Jia; Wang, Xiaobai

    2014-04-01

    Stimuli-responsive liquid marbles for controlled release typically rely on organic moieties that require lengthy syntheses. We report herein a facile, one-step synthesis of hydrophobic and oleophobic TiO2 nanoparticles that display photoresponsive wettability. Water liquid marbles stabilized by these photoresponsive TiO2 particles were found to be stable when shielded from ultraviolet (UV) radiation; however, they quickly collapsed after being irradiated with 302 nm UV light. Oil- and organic-solvent-based liquid marbles could also be fabricated using oleophobic TiO2 nanoparticles and show similar UV-induced collapse. Finally, we demonstrated the formation of the micronized form of water liquid marbles, also known as dry water, by homogenization of the TiO2 nanoparticles with water. The TiO2 dry water displayed a similar photoresponse, whereby the micronized liquid marbles collapsed after irradiation and the dry water turned from a free-flowing powder to a paste. Hence, by exploiting the photoresponsive wettability of TiO2, we fabricated liquid marbles and dry water that display photoresponse and studied the conditions required for their collapse.

  5. Hot-dry-rock geothermal resource 1980

    Energy Technology Data Exchange (ETDEWEB)

    Heiken, G.; Goff, F.; Cremer, G. (ed.)

    1982-04-01

    The work performed on hot dry rock (HDR) geothermal resource evaluation, site characterization, and geophysical exploration techniques is summarized. The work was done by region (Far West, Pacific Northwest, Southwest, Rocky Mountain States, Midcontinent, and Eastern) and limited to the conterminous US.

  6. Hot-dry-rock geothermal resource 1980

    Energy Technology Data Exchange (ETDEWEB)

    Heiken, G.; Goff, F.; Cremer, G. (ed.)

    1982-04-01

    The work performed on hot dry rock (HDR) geothermal resource evaluation, site characterization, and geophysical exploration techniques is summarized. The work was done by region (Far West, Pacific Northwest, Southwest, Rocky Mountain States, Midcontinent, and Eastern) and limited to the conterminous US.

  7. DRY DEPOSITION OF POLLUTANTS TO FORESTS

    Science.gov (United States)

    We report on the results of an extensive field campaign to measure dry deposition of ozone and sulfur dioxide to a sample of forest types in the United States. Measurements were made for full growing seasons over a deciduous forest in Pennsylvania and a mixed deciduous-conifer...

  8. Sperm Preservation using Freeze-Drying Method

    Directory of Open Access Journals (Sweden)

    TAKDIR SAILI

    2005-03-01

    Full Text Available Since the discovery of cryopreservation method for bull semen, cryopreservation become an alternative method for maintaining gamet resources of certain animal which is threatened or near extinction. This technology was then applied to the preservation of embryo, oocyte, ovary and testis. The application of intracytoplasmic sperm injection (ICSI for which sperm motility is unnecessary had supported the effort to create simplified method such as freeze-drying for sperm preservation. Due to the benefit of ICSI over the conventional in vitro fertilization (IVF the spermatozoon could be mechanically driven to pass through the zona pellucida and entering the cytoplasm of oocytes prior to fertilization. The freeze-drying method is an alternative method in sperm preservation which ignored the motility of sperm. The sperm resulted from this technique is in drying state, therefore, it might be stored in room temperature or in refrigerator. Many reports have claimed that freeze-dried sperm which is not motile but has an intact DNA was able to fertilize oocytes, even produced offspring in mouse.

  9. New atomization nozzle for spray drying

    NARCIS (Netherlands)

    Deventer, H.C. van; Houben, R.J.; Koldeweij, R.B.J.

    2013-01-01

    A new atomization nozzle based on ink jet technology is introduced for spray drying. Application areas are the food and dairy industry, in the first instance, because in these industries the quality demands on the final powders are high with respect to heat load, powder shape, and size distribution.

  10. Drying and shrinkage of polymer gels

    Directory of Open Access Journals (Sweden)

    S. S. Waje

    2005-06-01

    Full Text Available The polymer hydrogel was synthesized by photo-polymerization process (UV light, 60 ºC in presence of Photo-initiator (IrgacureR and Cross-linker (NN'-methylene bisacrylamide; MBAM. In the present work, the drying of polymer hydrogel was carried out to study the effect of temperature, gel-sheet thickness, monomer ratio of acryl acid to acrylamide (AA/AM, concentration of MBAM and quantity of monomers. A correlation has been developed for modified sheet thickness as a function of contraction coefficient and degree of drying. Effective diffusivity was estimated from Fickian-diffusive model considering modified sheet thickness and was found to be in the range of 1.1 ´ 10-10-5.93 ´ 10-10 m²/s. The activation energy obtained using Arrhenius type equation was found to be in the range of 2979-10737 kJ/kmol H2O. The drying behavior shows an initial shoot-up in drying rate followed by constant rate and two falling rate periods.

  11. Dry period length of dairy cows

    NARCIS (Netherlands)

    Vries, de Ruben

    2017-01-01

    A dry period of dairy cows is historically seen as a period during which the cow can restore its body condition and regenerate its mammary epithelium in order to be high yielding in the successive lactation. Recent work has indicated that high yielding cows generally experience a severe negative

  12. Biogeochemical stoichiometry of Antarctic Dry Valley ecosystems

    Science.gov (United States)

    Barrett, J. E.; Virginia, R. A.; Lyons, W. B.; McKnight, D. M.; Priscu, J. C.; Doran, P. T.; Fountain, A. G.; Wall, D. H.; Moorhead, D. L.

    2007-03-01

    Among aquatic and terrestrial landscapes of the McMurdo Dry Valleys, Antarctica, ecosystem stoichiometry ranges from values near the Redfield ratios for C:N:P to nutrient concentrations in proportions far above or below ratios necessary to support balanced microbial growth. This polar desert provides an opportunity to evaluate stoichiometric approaches to understand nutrient cycling in an ecosystem where biological diversity and activity are low, and controls over the movement and mass balances of nutrients operate over 10-106 years. The simple organisms (microbial and metazoan) comprising dry valley foodwebs adhere to strict biochemical requirements in the composition of their biomass, and when activated by availability of liquid water, they influence the chemical composition of their environment according to these ratios. Nitrogen and phosphorus varied significantly in terrestrial and aquatic ecosystems occurring on landscape surfaces across a wide range of exposure ages, indicating strong influences of landscape development and geochemistry on nutrient availability. Biota control the elemental ratio of stream waters, while geochemical stoichiometry (e.g., weathering, atmospheric deposition) evidently limits the distribution of soil invertebrates. We present a conceptual model describing transformations across dry valley landscapes facilitated by exchanges of liquid water and biotic processing of dissolved nutrients. We conclude that contemporary ecosystem stoichiometry of Antarctic Dry Valley soils, glaciers, streams, and lakes results from a combination of extant biological processes superimposed on a legacy of landscape processes and previous climates.

  13. "Dry-column" chromatography of plant pigments

    Science.gov (United States)

    Woeller, F. H.; Lehwalt, M. F.; Oyama, V. I.

    1973-01-01

    Separation of plant pigments which can be accomplished on thin-layer silica plates with mixture of petroleum ether, halocarbon, acetone, and polar solvent can be readily translated into dry-column technique that yields reproducible chromatograms after elution in fashion of liquid chromatography with fluorimeter as detector. Best solvent system was found to be mixture of petroleum ether, dichloromethane, acetone, and ethyl acetate.

  14. Catalytic gasification of dry and wet biomass

    NARCIS (Netherlands)

    van Rossum, G.; Potic, B.; Kersten, Sascha R.A.; van Swaaij, Willibrordus Petrus Maria

    2009-01-01

    Catalytic gasification of dry biomass and of wet biomass streams in hot compressed water are reviewed and discussed as potential technologies for the production of synthesis gas, hydrogen- and methane-rich gas. Next to literature data also new experimental results from our laboratory on catalytic

  15. Dry powder inhalers for pulmonary drug delivery

    NARCIS (Netherlands)

    Frijlink, H.W.; De Boer, A.H.

    2004-01-01

    The pulmonary route is an interesting route for drug administration, both for effective local therapy (asthma, chronic obstructive pulmonary disease or cystic fibrosis) and for the systemic administration of drugs (e.g., peptides and proteins). Well-designed dry powder inhalers are highly efficient

  16. Methods for dry etching semiconductor devices

    Energy Technology Data Exchange (ETDEWEB)

    Bauer, Todd; Gross, Andrew John; Clews, Peggy J.; Olsson, Roy H.

    2016-11-01

    The present invention provides methods for etching semiconductor devices, such aluminum nitride resonators. The methods herein allow for devices having improved etch profiles, such that nearly vertical sidewalls can be obtained. In some examples, the method employs a dry etch step with a primary etchant gas that omits BCl.sub.3, a common additive.

  17. Drying and Rehydration of Calcium Alginate Gels

    NARCIS (Netherlands)

    Vreeker, R.; Li, L.; Fang, Y.; Appelqvist, I.; Mendes, E.

    2008-01-01

    In this paper, we study the rehydration properties of air-dried calcium alginate gel beads. Rehydration is shown to depend on alginate source (i.e. mannuronic to guluronic acid ratio) and the salt concentration in the rehydration medium. Rehydration curves are described adequately by the empirical

  18. ‘Liberty’ Dry-Fleshed Sweetpotato

    Science.gov (United States)

    The sweetpotato [Ipomoea batatas (L.) Lam.] cultivar, ‘Liberty’ was jointly developed by the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), and Clemson University, South Carolina Agriculture and Forestry Research System. This cultivar is a dry-fleshed type with attracti...

  19. A dry electrode for EEG recording.

    Science.gov (United States)

    Taheri, B A; Knight, R T; Smith, R L

    1994-05-01

    This paper describes the design, fabrication and testing of a prototype dry surface electrode for EEG signal recording. The new dry electrode has the advantages of no need for skin preparation or conductive paste, potential for reduced sensitivity to motion artifacts and an enhanced signal-to-noise ratio. The electrode's sensing element is a 3 mm stainless steel disk which has a 2000 A (200 nm) thick nitride coating deposited onto one side. The back side of the disk is attached to an impedance converting amplifier. The prototype electrode was mounted on a copper plate attached to the scalp by a Velcro strap. The performance of this prototype dry electrode was compared to commercially available wet electrodes in 3 areas of electroencephalogram (EEG) recording: (1) spontaneous EEG, (2) sensory evoked potentials, and (3) cognitive evoked potentials. In addition to the raw EEG, the power spectra of the signals from both types of electrodes were also recorded. The results suggest that the dry electrode performs comparably to conventional electrodes for all types of EEG signal analysis. This new electrode may be useful for the production of high resolution surface maps of brain activity where a large number of electrodes or prolonged recording times are required.

  20. Dry eye syndrome among computer users

    Science.gov (United States)

    Gajta, Aurora; Turkoanje, Daniela; Malaescu, Iosif; Marin, Catalin-Nicolae; Koos, Marie-Jeanne; Jelicic, Biljana; Milutinovic, Vuk

    2015-12-01

    Dry eye syndrome is characterized by eye irritation due to changes of the tear film. Symptoms include itching, foreign body sensations, mucous discharge and transitory vision blurring. Less occurring symptoms include photophobia and eye tiredness. Aim of the work was to determine the quality of the tear film and ocular dryness potential risk in persons who spend more than 8 hours using computers and possible correlations between severity of symptoms (dry eyes symptoms anamnesis) and clinical signs assessed by: Schirmer test I, TBUT (Tears break-up time), TFT (Tear ferning test). The results show that subjects using computer have significantly shorter TBUT (less than 5 s for 56 % of subjects and less than 10 s for 37 % of subjects), TFT type II/III in 50 % of subjects and type III 31% of subjects was found when compared to computer non users (TFT type I and II was present in 85,71% of subjects). Visual display terminal use, more than 8 hours daily, has been identified as a significant risk factor for dry eye. It's been advised to all persons who spend substantial time using computers to use artificial tears drops in order to minimize the symptoms of dry eyes syndrome and prevents serious complications.

  1. Determination of the most economical drying schedule and air velocity in softwood drying

    Energy Technology Data Exchange (ETDEWEB)

    Salin, J.G.

    2001-12-01

    Simulation models for conventional softwood drying have been available and have also been used by kiln operators for many years. For instance models for Scots pine and Norway spruce, dried at temperatures below about 80 deg C, are in use in Sweden, Finland and Norway. These models predict drying rates as a function of climate (schedule) and air velocity. The models thus give a direct basis for calculation of instantaneous energy demand for moisture evaporation and ventilation. There is further a direct relationship between the air velocity in the space between the board layers in the kiln stack and the electrical power demand by the circulation fans. Finally, the smaller energy consumption associated with heat losses through kiln walls and the accumulated heat in timber etc. can be estimated with sufficient accuracy. Instantaneous energy costs can thus be calculated for each part of a drying schedule. Capital costs associated with kiln investment and maintenance, personnel, insurance etc can be accounted for as an hourly cost, which is basically independent of whether timber is dried fast or slowly. A slow drying process thus accumulates more capital costs per m 3 timber. In this way it is possible to calculate the total instantaneous drying cost (Euro/m{sup 3}/h or Euro/m3/MC%) and the overall total cost (Euro or Euro/m{sup 3}). Some results obtained with a simulation model equipped with such a cost calculation are presented in the paper. A rapidly increasing drying cost is seen when the final MC is lowered. By minimising the instantaneous cost, an optimal drying schedule can be determined for a given fixed air velocity. Finally an optimal air velocity - constant or varying - can be found in the same way.

  2. Drying kinetics and mathematical modeling of hot air drying of coconut coir pith.

    Science.gov (United States)

    Fernando, J A K M; Amarasinghe, A D U S

    2016-01-01

    Drying kinetics of coir pith was studied and the properties of compressed coir pith discs were analyzed. Coir pith particles were oven dried in the range of temperatures from 100 to 240 °C and the rehydration ability of compressed coir pith was evaluated by finding the volume expansion. The optimum drying temperature was found to be 140 °C. Hot air drying was carried out to examine the drying kinetics by allowing the coir pith particles to fluidize and circulate inside the drying chamber. Particle motion within the drying chamber closely resembled the particle motion in a flash dryer. The effective moisture diffusivity was found to increase from 1.18 × 10(-8) to 1.37 × 10(-8) m(2)/s with the increase of air velocity from 1.4 to 2.5 m/s respectively. Correlation analysis and residual plots were used to determine the adequacy of existing mathematical models for describing the drying behavior of coir pith. The empirical models, Wang and Singh model and Linear model, were found to be adequate for accurate prediction of drying behavior of coir pith. A new model was proposed by modifying the Wang and Singh model and considering the effect of air velocity. It gave the best correlation between observed and predicted moisture ratio with high value of coefficient of determination (R(2)) and lower values of root mean square error, reduced Chi square (χ(2)) and mean relative deviation (E%).

  3. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

    Energy Technology Data Exchange (ETDEWEB)

    Arslan, Derya; Oezcan, M. Musa [Selcuk University, Faculty of Agriculture, Department of Food Engineering, Konya (Turkey); Menges, Hakan Okyay [Selcuk University, Faculty of Agriculture, Department of Farm Machinery, Konya (Turkey)

    2010-12-15

    Peppermint leaves (Mentha x piperita L.) were dried by using sun, oven (50 C) and microwave oven (700 W) drying methods. Page, Modified page, Midilli and Kuecuek models adequately described the oven, sun and microwave oven drying behaviours of peppermint leaves. The drying process was explicated through the diffusional model in order to obtain effective diffusivity values, which were determined as 3.10 x 10{sup -12}, 2.68 x 10{sup -12} and 4.09 x 10{sup -10} for the sun, oven and microwave oven drying process, respectively. Fresh and dried herbs had high amounts of K, Ca, P, Mg, Fe and Al minerals. Microwave oven drying method leaded to the lowest increase in Ag, Al, B, Na, Mn, Mg and Zn values than the other drying methods. Microwave oven drying shortened the drying time, revealed the highest phenolic content and optimum colour values. (author)

  4. The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality

    OpenAIRE

    GÖLÜKCÜ, Muharrem

    2015-01-01

    The aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, an...

  5. Numerical study on hygroscopic material drying in packed bed

    Directory of Open Access Journals (Sweden)

    M. Stakić

    2011-06-01

    Full Text Available The paper addresses numerical simulation for the case of convective drying of hygroscopic material in a packed bed, analyzing agreement between the simulated and the corresponding experimental results. In the simulation model of unsteady simultaneous one-dimensional heat and mass transfer between gas phase and dried material, it is assumed that the gas-solid interface is at thermodynamic equilibrium, while the drying rate of the specific product is calculated by applying the concept of a "drying coefficient". Model validation was done on the basis of the experimental data obtained with potato cubes. The obtained drying kinetics, both experimental and numerical, show that higher gas (drying agent velocities (flow-rates, as well as lower equivalent grain diameters, induce faster drying. This effect is more pronounced for deeper beds, because of the larger amount of wet material to be dried using the same drying agent capacity.

  6. Thin-Layer Drying Characteristics and Modeling of Chinese Jujubes

    Directory of Open Access Journals (Sweden)

    Xiao-Kang Yi

    2012-01-01

    Full Text Available A mathematical modeling of thin-layer drying of jujubes in a convective dryer was established under controlled conditions of temperature and velocity. The drying process took place both in the accelerating rate and falling rate period. We observed that higher temperature reduced the drying time, indicating higher drying rates of jujubes. The experimental drying data of jujubes were used to fit ten different thin-layer models, then drying rate constants and coefficients of models tested were determined by nonlinear regression analysis using the Statistical Computer Program. As for all the drying models, the Weibull distribution model was superior and best predicted the experimental values. Therefore, this model can be used to facilitate dryer design and promote efficient dryer operation by simulation and optimization of the drying processes. The volumetric shrinkable coefficient of jujubes decreased as the drying air temperature increased.

  7. Microwave vacuum drying characteristics of Pinus massoniana wood

    Institute of Scientific and Technical Information of China (English)

    Li Xian-jun; Li Wen-jun; Zhang Bi-guang

    2007-01-01

    Microwave-vacuum (MV) drying characteristics of plantation Masson pine (Pinus massoniana) were studied experimentally for various levels of microwave radiation time, initial moisture content (MC), vacuum level and wood thickness. The results show that the process of MV drying for wood can be significantly divided into a short accelerating rate drying period, a long constant rate drying period and falling rate drying period, and the second drying period can extend to levels of mean MC below the fiber saturation point. With the increase of initial MC and microwave radiation time, the drying rate of wood increases significantly. The vacuum level affects the drying rate in a slightly positive way. Within the range of 2 to 6 cm, the effects of sample thickness on the drying rate can be negligible.

  8. A Dynamic Design Space for Primary Drying During Batch Freeze-Drying

    DEFF Research Database (Denmark)

    Mortier, Séverine Thérèse F C; Van Bockstal, Pieter Jan; Nopens, Ingmar;

    2016-01-01

    model is used to determine the optimal values for the adaptable variables, hereby accounting for the uncertainty in all involved model parameters. A dynamic Design Space was constructed with a risk of failure acceptance level of 0.01%, i.e. a 'zero-failure' situation. Even for a risk of failure of 0......Biopharmaceutical products are emerging within the pharmaceutical industry. However, biopharmaceuticals are often unstable in aqueous solution. Freeze-drying (lyophilisation) is the preferred method to achieve a stable product with an increased shelf-life. During batch freeze-drying, there are only...... two adaptable process variables, i.e. the shelf temperature and the pressure in the drying chamber. The value of both should be optimized, preferably in a dynamic way, to minimise the primary drying time while respecting process and equipment constraints and ensuring end product quality. A mechanistic...

  9. Emission and drying kinetics of paper mill sludge during contact drying process

    Institute of Scientific and Technical Information of China (English)

    Wen-yi DENG; Xiao-dong LI; Jian-hua YAN; Fei WANG; Sheng-yong LU; Yong CHI; Ke-fa CEN

    2009-01-01

    The emission and contact drying kinetics of the paper mill sludge (PMS) were studied through experiments carried out in a paddle dryer. To get a better understanding of its drying mechanism, a penetration model developed by Tsotsas and Schlunder (1986) was used to simulate the drying kinetics of the PMS. The result indicated that this kinetics could be divided into three phases: pasty, lumpy and granular phases, and could be successfully simulated by the penetration model as the related sludge parameters were integrated into the model. The emission rate curves of the volatile compounds (VCs) were interrelated to the drying rate curve of the PMS, especially for volatile fatty acids (VFAs) and ammonia in this study.

  10. Characterisation of spray dried soy sauce powders made by adding crystalline carbohydrates to drying carrier.

    Science.gov (United States)

    Wang, Wei; Zhou, Weibiao

    2015-02-01

    This study aimed to reduce stickiness and caking of spray dried soy sauce powders by introducing a new crystalline structure into powder particles. To perform this task, soy sauce powders were formulated by using mixtures of cellulose and maltodextrin or mixtures of waxy starch and maltodextrin as drying carriers, with a fixed carrier addition rate of 30% (w/v) in the feed solution. The microstructure, crystallinity, solubility as well as stickiness and caking strength of all the different powders were analysed and compared. Incorporating crystalline carbohydrates in the drying carrier could significantly reduce the stickiness and caking strength of the powders when the ratio of crystalline carbohydrates to maltodextrin was above 1:5 and 1:2, respectively. X-ray Diffraction (XRD) results showed that adding cellulose or waxy starch could induce the crystallinity of powders. Differential Scanning Calorimetry (DSC) results demonstrated that the native starch added to the soy sauce powders did not fully gelatinize during spray drying.

  11. Comparative effects of dried plum and dried apple on bone in postmenopausal women.

    Science.gov (United States)

    Hooshmand, Shirin; Chai, Sheau C; Saadat, Raz L; Payton, Mark E; Brummel-Smith, Kenneth; Arjmandi, Bahram H

    2011-09-01

    Aside from existing drug therapies, certain lifestyle and nutritional factors are known to reduce the risk of osteoporosis. Among the nutritional factors, dried plum or prunes (Prunus domestica L.) is the most effective fruit in both preventing and reversing bone loss. The objective of the present study was to examine the extent to which dried plum reverses bone loss in osteopenic postmenopausal women. We recruited 236 women, 1-10 years postmenopausal, not on hormone replacement therapy or any other prescribed medication known to influence bone metabolism. Qualified participants (n 160) were randomly assigned to one of the two treatment groups: dried plum (100 g/d) or dried apple (comparative control). Participants received 500 mg Ca plus 400 IU (10 μg) vitamin D daily. Bone mineral density (BMD) of lumbar spine, forearm, hip and whole body was assessed at baseline and at the end of the study using dual-energy X-ray absorptiometry. Blood samples were collected at baseline, 3, 6 and 12 months to assess bone biomarkers. Physical activity recall and 1-week FFQ were obtained at baseline, 3, 6 and 12 months to examine physical activity and dietary confounders as potential covariates. Dried plum significantly increased BMD of ulna and spine in comparison with dried apple. In comparison with corresponding baseline values, only dried plum significantly decreased serum levels of bone turnover markers including bone-specific alkaline phosphatase and tartrate-resistant acid phosphatase-5b. The findings of the present study confirmed the ability of dried plum in improving BMD in postmenopausal women in part due to suppressing the rate of bone turnover.

  12. Dry needling versus cervical spine manipulation combined with dry needling of infraspinatus muscle myofascial trigger points

    OpenAIRE

    2013-01-01

    M.Tech. (Chiropractic) Objective: The purpose of this study was to compare dry needling with cervical spine manipulation combined with dry needling, in the treatment of infraspinatus muscle myofascial trigger points. Study Design: This was a randomized experimental study Setting: The participants were treated at the University of Johannesburg chiropractic day clinic Subjects: 30 participants volunteered for the study. The participants were divided into groups by randomly drawing thirty num...

  13. Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying.

    Science.gov (United States)

    Hirun, Sathira; Utama-Ang, Niramon; Roach, Paul D

    2014-09-01

    This study investigated the effect of microwave power (2,400-4,000 W) and drying times (10-30 min) on the quality of dried turmeric in terms of colour (L, a*, b*), moisture content, water activity (aw), ash, antioxidant activity (2,2-dipheneyl-1-picrylhydrazyl; DPPH), total phenolic and curcuminoids content. In addition, Response Surface Methodology (RSM) was implemented to optimize the drying conditions for turmeric. A range of quality parameters, microwave power (W) and time (min) were fitted to quadratic models using a central composite design. The Analysis of Variance (ANOVA) statistic results suggested that the optimal qualities (i.e., aw, value, moisture content, phenolic content, curcuminoid content and EC50 and L value) of dried turmeric were achieved at high vacuum-microwave power (3,500-4,000 W) and long duration (27-30 min). The improvement in the quality of dried turmeric microwave-vacuum drying in these conditions was illustrated through the enzymatic browning reaction via inhibition of polyphenol oxidase which suppressed the formation of the brown pigments and increased the phenol substrates.

  14. Anthocyanin content in dried berry skins and wine produced from dried grapes

    Directory of Open Access Journals (Sweden)

    PEÇULI ANISA

    2014-06-01

    Full Text Available Anthocyanin, are the substances which are biosynthesized in the grape skin, extracted during the maceration and vinification and which contribute in wine color. During the aging of wines these substances are converted in their derivates, contributing in wine quality. For this reasons in nowadays there is a big attention of studies in these components. Wines from two grapes variety, a French variety, Cabernet Sauvignon and the other an autochthonous variety of Albania Kallmet were observed. The role of drying in concentration of anthocyanin in skins berry and if this technique is reflected in wine produced from this dried grape, was studied. The results shown that the quantity of anthocyanins from dried skins varied from 136 mg/100gr fresh product to 468 mg/100gr. The dried skins had the higher quantity, but this result was more significant for Cabernet Sauvignon wine than Kallmet wine. Measurement of phenolic content showed no significant changes between wines from dried and non-dried grapes.

  15. Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose.

    Science.gov (United States)

    Haque, Md Kamrul; Roos, Yrjö H

    2005-02-07

    Crystallization of spray-dried and freeze-dried amorphous lactose over different relative vapor pressures (RVP) and storage times was studied. Crystallization was observed from increasing peak intensities in X-ray diffraction patterns. Lactose was crystallized in the samples stored at RVP of 44.1% and above in both types of dehydrated powders. The rate of crystallization increased with increasing RVP and storage time. Similar crystallization behavior of both spray-dried and freeze-dried lactose was observed. Lactose crystallized as alpha-lactose monohydrate, anhydrous beta-lactose, and the anhydrous form of alpha- and beta-lactose in a molar ratio of 5:3 and 4:1 in both spray-dried and freeze-dried forms. Peak intensities of X-ray diffraction patterns for anhydrous beta-lactose were decreased, and for alpha-lactose monohydrate increased with increasing storage RVP and time. The crystallization data were successfully modeled using Avrami equation at RVP of 54.5% and above. The crystallization data obtained is helpful in understanding and predicting storage stability of lactose-containing food and pharmaceutical products.

  16. Viability of Bifidobacterium Pseudocatenulatum G4 after Spray-Drying and Freeze-Drying

    Directory of Open Access Journals (Sweden)

    Stephenie Wong

    2010-04-01

    Full Text Available Viability of Bifidobacterium pseudocatenulatum G4 following spray-drying and freeze-drying in skim milk was evaluated. After spray-drying, the strain experienced over 99% loss in viability regardless of the air outlet temperature (75 and 85 °C and the heat-adaptation temperature (45 and 65 °C, 30 min. The use of heat-adaptation treatment to improve the thermotolerance of this strain was ineffective. On the other hand, the strain showed a superior survival at 71.65%–82.07% after freeze-drying. Viable populations of 9.319–9.487 log10 cfu/g were obtained when different combinations of skim milk and sugar were used as cryoprotectant. However, the addition of sugars did not result in increased survival during the freeze-drying process. Hence, 10% (w/v skim milk alone is recommended as a suitable protectant and drying medium for this strain. The residual moisture content obtained was 4.41% ± 0.44%.

  17. Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

    Science.gov (United States)

    Salehi, Fakhreddin; Kashaninejad, Mahdi; Jafarianlari, Ali

    2016-10-01

    Infrared-vacuum drying characteristics of button mushroom (Agaricus bisporus) were evaluated in a combined dryer system. The effects of drying parameters, including infrared radiation power (150-375 W), system pressure (5-15 kPa) and time (0-160 min) on the drying kinetics and characteristics of button mushroom slices were investigated. Both the infrared lamp power and vacuum pressure influenced the drying time of button mushroom slices. The rate constants of the nine different kinetic's models for thin layer drying were established by nonlinear regression analysis of the experimental data which were found to be affected mainly by the infrared power level while system pressure had a little effect on the moisture ratios. The regression results showed that the Page model satisfactorily described the drying behavior of button mushroom slices with highest R value and lowest SE values. The effective moisture diffusivity increases as power increases and range between 0.83 and 2.33 × 10-9 m2/s. The rise in infrared power has a negative effect on the ΔE and with increasing in infrared radiation power it was increased.

  18. Modeling of convective drying kinetics of Pistachio kernels in a fixed bed drying system

    Directory of Open Access Journals (Sweden)

    Balbay Asım

    2013-01-01

    Full Text Available Drying kinetics of Pistachio kernels (PKs with initial moisture content of 32.4% (w.b was investigated as a function of drying conditions in a fixed bed drying system. The drying experiments were carried out at different temperatures of drying air (40, 60 and 80°C and air velocities (0.05, 0.075 and 0.1 m/s. Several experiments were performed in terms of mass of PKs (15g and 30g using a constant air velocity of 0.075 m/s. The fit quality of models was evaluated using the determination coefficient (R2, sum square error (SSE and root mean square error (RMSE. Among the selected models, the Midilli et al model was found to be the best models for describing the drying behavior of PKs. The activation energies were calculated as 29.2 kJ/mol and effective diffusivity values were calculated between 1.38 and 4.94x10-10 m2/s depending on air temperatures.

  19. Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

    Science.gov (United States)

    Salehi, Fakhreddin; Kashaninejad, Mahdi; Jafarianlari, Ali

    2017-05-01

    Infrared-vacuum drying characteristics of button mushroom ( Agaricus bisporus) were evaluated in a combined dryer system. The effects of drying parameters, including infrared radiation power (150-375 W), system pressure (5-15 kPa) and time (0-160 min) on the drying kinetics and characteristics of button mushroom slices were investigated. Both the infrared lamp power and vacuum pressure influenced the drying time of button mushroom slices. The rate constants of the nine different kinetic's models for thin layer drying were established by nonlinear regression analysis of the experimental data which were found to be affected mainly by the infrared power level while system pressure had a little effect on the moisture ratios. The regression results showed that the Page model satisfactorily described the drying behavior of button mushroom slices with highest R value and lowest SE values. The effective moisture diffusivity increases as power increases and range between 0.83 and 2.33 × 10-9 m2/s. The rise in infrared power has a negative effect on the ΔE and with increasing in infrared radiation power it was increased.

  20. Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production.

    Science.gov (United States)

    Cherono, Kipchumba; Mwithiga, Gikuru; Schmidt, Stefan

    2016-06-03

    Two infrared systems set at an intensity of 4777 W/m(2) with peak emission wavelengths of 2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In addition to meat texture and colour, the microbial quality of the biltong produced was assessed by quantifying viable heterotrophic microorganisms using a most probable number (MPN) method and by verifying the presence of presumptive Escherichia coli in samples produced using infrared and conventional convective drying. The two infrared drying systems reduced the heterotrophic microbial burden from 5.11 log10 MPN/g to 2.89 log10 MPN/g (2.5 µm) and 3.42 log10 MPN/g (3.5 µm), respectively. The infrared systems achieved an up to one log higher MPN/g reduction than the convective system. In biltong samples produced by short wavelength (2.5 µm) infrared drying, E. coli was not detectable. This study demonstrates that the use of short wavelength infrared drying is a potential alternative to conventional convective drying by improving the microbiological quality of biltong products while at the same time delivering products of satisfactory quality.

  1. The nutritive value of selected commercial dry dog foods

    OpenAIRE

    Michal Rolinec; Daniel Bíro; Branislav Gálik; Milan Šimko; Miroslav Juráček; Kristína Tvarožková; Andrea Ištoková

    2016-01-01

    The goal of this study was to analysed and compared the nutrients content of dry dog foods with nutrient content, which is declared by the manufacturer of the dry dog foods. 15 dry dog foods bought in the Slovak republic were analysed for dry matter, crude protein, crude fat, crude fiber, nitrogen free extract and ash concentration. Nutrients analysis of dry dog foods were realised in Laboratory of Quality and Nutritional Value of Feeds. We found, that only 6 from 15 dry dog food samples were...

  2. Studies on Microwave Heated Drying-rate Equations of Foods

    OpenAIRE

    1990-01-01

    In order to design various microwave heated drying apparatuses, we must take drying-rate equations which are based on simple drying-rate models. In a previous paper (KUBOTA, et al., 1990), we have studied a convenient microwave heated drying instrument, and studied the simple drying-rate equations of potato and so on by using the simple empirical rate equations that have been reported in previous papers (KUBOTA, 1979-1, 1979-2). In this paper, we studied the microwave drying rate of the const...

  3. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

    Science.gov (United States)

    Zielinska, Magdalena; Michalska, Anna

    2016-12-01

    The aim of the study was to evaluate the effect of hot air convective drying (HACD), microwave vacuum drying (MWVD) and their combination (HACD+MWVD) on the drying kinetics, colour, total polyphenols, anthocyanins antioxidant capacity and texture of frozen/thawed blueberries. Drying resulted in reduction of total polyphenols content and antioxidant capacity (69 and 77%, respectively). The highest content of total polyphenols was noted after HACD at 90°C. Lower air temperature and prolonged exposure to oxygen resulted in greater degradation of polyphenols and antioxidant capacity. Drying processes caused a significant decrease (from 70 to 95%) in the content of anthocyanins. The highest content of anthocyanins and the strongest antioxidant capacity was found in blueberries dried using HACD at 90°C+MWVD. Among drying methods, HACD at 90°C+MWVD satisfied significant requirements for dried fruits i.e. short drying time and improved product quality.

  4. Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions.

    Science.gov (United States)

    Kumar, P Suresh; Sagar, V R

    2014-08-01

    Mango (Mangiferra indica L), guava (Psiduim guajava L.) slices and aonla (Emblica officinalis L) segments were osmo-dried under four different dying conditions viz., cabinet drier (CD), vacuum oven drier (VOD), low temperature drier (LTD) and solar drier (SD) to evaluate the best drying condition for the fruits. It was found that vacuum oven drying was superior to other mode of drying as it holds maximum nutrients like acidity, ascorbic acid, sugar and water removal and moisture ratio of products. It was found through regression analysis that drying ratio and rehydration ratio was also superior in vacuum drying followed by cabinet drying. In addition, descriptive analysis on sensory score was also found best with vacuum drying while the Non-enzymatic browning (NEB), which is undesirable character on dried product, was more with solar drier.

  5. Critical Wave Forms in Dry Type Transformers

    DEFF Research Database (Denmark)

    Pedersen, Kenneth; Holbøll, Joachim; Henriksen, Mogens

    2005-01-01

    This paper concerns critical wave forms in dry type transformers under transient voltage application. A very general approach has been applied, meaning that many of the results will be applicable to various types of power transformers. The results can be very useful if they are combined with know......This paper concerns critical wave forms in dry type transformers under transient voltage application. A very general approach has been applied, meaning that many of the results will be applicable to various types of power transformers. The results can be very useful if they are combined...... with knowledge of the ageing effects of the insulation. Especially fast transients are likely to become a major issue due to fast breakers and power electronics. In order to perform relevant research in transformer insulation with respect to this subject, fundamental knowledge about the transmission...

  6. Dry-Mass Sensing for Microfluidics

    CERN Document Server

    Müller, T; Knowles, T P J

    2014-01-01

    We present an approach for interfacing an electromechanical sensor with a microfluidic device for the accurate quantification of the dry mass of analytes within microchannels. We show that depositing solutes onto the active surface of a quartz crystal microbalance by means of an on-chip microfluidic spray nozzle and subsequent solvent removal provides the basis for the real-time determination of dry solute mass. Moreover, this detection scheme does not suffer from the decrease in the sensor quality factor and the viscous drag present if the measurement is performed in a liquid environment, yet allows solutions to be analysed. We demonstrate the sensitivity and reliability of our approach by controlled deposition of nanogram levels of salt and protein from a micrometer-sized channel.

  7. Radioactive Dry Process Material Treatment Technology Development

    Energy Technology Data Exchange (ETDEWEB)

    Park, J. J.; Hung, I. H.; Kim, K. K. (and others)

    2007-06-15

    The project 'Radioactive Dry Process Material Treatment Technology Development' aims to be normal operation for the experiments at DUPIC fuel development facility (DFDF) and safe operation of the facility through the technology developments such as remote operation, maintenance and pair of the facility, treatment of various high level process wastes and trapping of volatile process gases. DUPIC Fuel Development Facility (DFDF) can accommodate highly active nuclear materials, and now it is for fabrication of the oxide fuel by dry process characterizing the proliferation resistance. During the second stage from march 2005 to February 2007, we carried out technology development of the remote maintenance and the DFDF's safe operation, development of treatment technology for process off-gas, and development of treatment technology for PWR cladding hull and the results was described in this report.

  8. Dynamics of Drying in Phenolically Tanned Materials

    Institute of Scientific and Technical Information of China (English)

    Julian F. V. Vincent

    2004-01-01

    The cuticle of a maggot goes through a mechanical transition when it dries, increasing in stiffness by about an order of magnitude (e. g. from 0.5 GPa to 5 GPa) as the water content drops from about 1 g/g (weight of water per unit dry weight) to 0.4 g/g. Thus stiffness represents the loss of freezable water and is more or less diagnostic of a material stabilized by hydrogen bonds. Further loss in water results in a smaller increase in stiffness. In natural systems the water content is controlled by the addition of phenolic residues, resulting in tanning or sclerotisation, which drives the matrix components towards co-operative interaction and makes the material permanently waterproof.

  9. Latex migration in battery slurries during drying.

    Science.gov (United States)

    Lim, Sanghyuk; Ahn, Kyung Hyun; Yamamura, Masato

    2013-07-02

    We used real-time fluorescence microscopy to investigate the migration of latex particles in drying battery slurries. The time evolution of the fluorescence signals revealed that the migration of the latex particles was suppressed above the entanglement concentration of carboxymethyl cellulose (CMC), while it was significantly enhanced when CMC fully covered the surfaces of the graphite particles. In particular, a two-step migration was observed when the graphite particles flocculated by depletion attraction at high CMC/graphite mass ratios. The transient states of the nonadsorbing CMC and graphite particles in a medium were discussed, and the uses of this novel measurement technique to monitor the complex drying processes of films were demonstrated.

  10. Dry release of all-polymer structures

    DEFF Research Database (Denmark)

    Haefliger, D.; Nordstrøm, M.; Rasmussen, Peter Andreas

    2005-01-01

    We present a simple dry release technique which uses a thin fluorocarbon film for efficient removal of plastic microdevices from a mould or a handling substrate by reducing the adhesion between the two. This fluorocarbon film is deposited on the substrate in an advanced Si dry etch device utilising...... the C4F8 passivation plasma. Micromachined polymer chips made of SU-8 are removed from the handling substrate by lifting them off using mechanical tweezers. Effective release of chips of several mm(2) size within a few seconds and the lift-off of fragile, 5.5-mu m-thin cantilevers at a yield of almost...... 100% were demonstrated on wafer-scale. The fluorocarbon film showed excellent compatibility with metal etch processes and polymer baking and curing steps. It further facilitates demoulding of polydimethylsiloxane stamps suitable for soft-lithography....

  11. Dry face milling of titanium alloys

    Institute of Scientific and Technical Information of China (English)

    Ahmed Hassan; Zhenqiang Yao

    2004-01-01

    In machining titanium alloys, cutting tools generally wear out very rapidly because of the high cutting temperature resulted from the low thermal conductivity and density of the work material. In order to increase the tool life, it is necessary to suppress the cutting heat as much as possible by applying an abundant amount of coolant, but this will entail serious techno-environmental and biological problems. To study the performance and avoid these limitations, a PVD-coated insert was used to the dry face mill of (α +β) titanium alloys. As a result it was found that the inserts exhibit an excellent cutting performance at low cutting speeds and feed rates, and there is no significant difference in the dominant insert failure mode between the wet and dry cutting in discontinuous cutting.

  12. Spray Drying of Mosambi Juice in Lab

    Science.gov (United States)

    Singh, S. V.; Verma, A.

    2014-01-01

    The studies on spray drying of mosambi juice were carried out with Laboratory spray dryer set-up (LSD-48 MINI SPRAY DRYER-JISL). Inlet and outlet air temperature and maltodextrin (drying agent) concentration was taken as variable parameters. Experiments were conducted by using 110 °C to 140 °C inlet air temperature, 60 °C to 70 °C outlet air temperature and 5-7 % maltodextrin concentration. The free flow powder of mosambi juice was obtained with 7 % maltodextrin at 140 °C inlet air temperature and 60 °C outlet air temperature. Fresh and reconstituted juices were evaluated for vitamin C, titrable acidity and sensory characteristics. The reconstituted juice was found slightly acceptable by taste panel.

  13. Consumer Acceptance of Dry Dog Food Variations

    Directory of Open Access Journals (Sweden)

    Brizio Di Donfrancesco

    2014-06-01

    Full Text Available The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Eight dry dog food samples available in the US market were evaluated by pet owners. In this study, consumers evaluated overall liking, aroma, and appearance liking of the products. Consumers were also asked to predict their purchase intent, their dog’s liking, and cost of the samples. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Overall liking clusters were not related to income, age, gender, or education, indicating that general consumer demographics do not appear to play a main role in individual consumer acceptance of dog food products.

  14. Evolution of spent fuel dry storage

    Energy Technology Data Exchange (ETDEWEB)

    Standring, Paul Nicholas [International Atomic Energy Agency, Vienna (Austria). Div. of Nuclear Fuel Cycle and Waste Technology; Takats, Ferenc [TS ENERCON KFT, Budapest (Hungary)

    2016-11-15

    Around 10,000 tHM of spent fuel is discharged per year from the nuclear power plants in operation. Whilst the bulk of spent fuel is still held in at reactor pools, 24 countries have developed storage facilities; either on the reactor site or away from the reactor site. Of the 146 operational AFR storage facilities about 80 % employ dry storage; the majority being deployed over the last 20 years. This reflects both the development of dry storage technology as well as changes in politics and trading relationships that have affected spent fuel management policies. The paper describes the various approaches to the back-end of the nuclear fuel cycle for power reactor fuels and provides data on deployed storage technologies.

  15. [Oral medicine 2. Treatment of dry mouth].

    Science.gov (United States)

    Vissink, A; Visser, A; Spijkervet, F K L

    2012-11-01

    Treatment of dry mouth starts with determining the salivary gland function by measuring the unstimulated and stimulated flow rate.Treatment depends on these measurements. Iffunctioning salivary gland tissues with saliva producing potential are present, stimulation of the salivary glands by gum chewing or sucking sugar-free sweets is recommended. Salivary gland stimulation may also be achieved using medications, acupuncture and electrostimulation. If stimulation is insufficient, moistening the oral mucosa with a sip ofwater regularly during the day is one of the easiest and most effective methods of easing dry mouth. In addition, the use of saliva replacement therapy might be beneficial, but only with proper instruction. With regard to the caries risk in dentate patients, a fluoride rinse or gel should be prescribed.

  16. A batch fabricated biomimetic dry adhesive

    Science.gov (United States)

    Northen, Michael T.; Turner, Kimberly L.

    2005-08-01

    The fine hair adhesive system found in nature is capable of reversibly adhering to just about any surface. This dry adhesive, best demonstrated in the pad of the gecko, makes use of a multilevel conformal structure to greatly increase inelastic surface contact, enhancing short range interactions and producing significant amounts of attractive forces. Recent work has attempted to reproduce and test the terminal submicrometre 'hairs' of the system. Here we report the first batch fabricated multi-scale conformal system to mimic nature's dry adhesive. The approach makes use of massively parallel MEMS processing technology to produce 20-150 µm platforms, supported by single slender pillars, and coated with ~2 µm long, ~200 nm diameter, organic looking polymer nanorods, or 'organorods'. To characterize the structures a new mesoscale nanoindenter adhesion test technique has been developed. Experiments indicate significantly improved adhesion with the multiscale system. Additional processing caused a hydrophilic to hydrophobic transformation of the surface and testing indicated further improvement in adhesion.

  17. Dry Eye as a Mucosal Autoimmune Disease

    Science.gov (United States)

    Stern, Michael E.; Schaumburg, Chris S.; Pflugfelder, Stephen C.

    2013-01-01

    Dry eye is a common ocular surface inflammatory disease that significantly affects quality of life. Dysfunction of the lacrimal function unit (LFU) alters tear composition and breaks ocular surface homeostasis, facilitating chronic inflammation and tissue damage. Accordingly, the most effective treatments to date are geared towards reducing inflammation and restoring normal tear film. The pathogenic role of CD4+ T cells is well known, and the field is rapidly realizing the complexity of other innate and adaptive immune factors involved in the development and progression of disease. The data support the hypothesis that dry eye is a localized autoimmune disease originating from an imbalance in the protective immunoregulatory and proinflammatory pathways of the ocular surface. PMID:23360156

  18. Dry electrode bio-potential recordings.

    Science.gov (United States)

    Gargiulo, Gaetano; Bifulco, Paolo; McEwan, Alistair; Nasehi Tehrani, Joubin; Calvo, Rafael A; Romano, Maria; Ruffo, Mariano; Shephard, Richard; Cesarelli, Mario; Jin, Craig; Mohamed, Armin; van Schaik, André

    2010-01-01

    As wireless bio-medical long term monitoring moves towards personal monitoring it demands very high input impedance systems capable to extend the reading of bio-signal during the daily activities offering a kind of "stress free", convenient connection, with no need for skin preparation. In particular we highlight the development and broad applications of our own circuits for wearable bio-potential sensor systems enabled by the use of an FET based amplifier circuit with sufficiently high impedance to allow the use of passive dry electrodes which overcome the significant barrier of gel based contacts. In this paper we present the ability of dry electrodes in long term monitoring of ECG, EEG and fetal ECG.

  19. Convection in Drying and Freezing Ground

    CERN Document Server

    Faizal, Mir

    2012-01-01

    In this paper we analyse the drying of a soil composed of particles, water and solute impurities, and study the occurrence of convective instabilities during evaporation. We find that the main driving force for instability is the formation of a concentration gradient at the soil surface due to the evaporation of water. A similar phenomenon may occur during the thawing of frozen ground in Arctic regions.

  20. Cold Vacuum Drying Facility hazard analysis report

    Energy Technology Data Exchange (ETDEWEB)

    Krahn, D.E.

    1998-02-23

    This report describes the methodology used in conducting the Cold Vacuum Drying Facility (CVDF) hazard analysis to support the CVDF phase 2 safety analysis report (SAR), and documents the results. The hazard analysis was performed in accordance with DOE-STD-3009-94, Preparation Guide for US Department of Energy Nonreactor Nuclear Facility Safety Analysis Reports, and implements the requirements of US Department of Energy (DOE) Order 5480.23, Nuclear Safety Analysis Reports.

  1. PULSE DRYING EXPERIMENT AND BURNER CONSTRUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Robert States

    2006-07-15

    Non steady impingement heat transfer is measured. Impingement heating consumes 130 T-BTU/Yr in paper drying, but is only 25% thermally efficient. Pulse impingement is experimentally shown to enhance heat transfer by 2.8, and may deliver thermal efficiencies near 85%. Experimental results uncovered heat transfer deviations from steady theory and from previous investigators, indicating the need for further study and a better theoretical framework. The pulse burner is described, and its roll in pulse impingement is analyzed.

  2. Market strategies for Central American dry beans.

    OpenAIRE

    Mertínez, Lourdes; Bernsten, Richard; Zamora, Miguel

    2004-01-01

    In the past few years, the dry bean sub-sector in CentralAmerica has witnessed many dynamic changes. Unless wefind ways to increase the competitiveness of the regionalbean sub-sector, Central American countries will likelyexperience significant negative social and economic impacts,especially since these countries are facing the challenge ofadjusting to new open markets, such as the Central AmericanFree Trade Agreement (CAFTA). Bean traders, retailers, andknowledgeable government official in C...

  3. Experimental investigations on dry stone masonry walls

    OpenAIRE

    2006-01-01

    Brick unreinforced masonry walls have been widely studied both from experimental and numerical point of view, but scarce experimental information is available for dry stone masonry walls that constitute the material more frequently used in the construction of ancient historical constructions. Therefore, the present work aims at increasing the insight about the behavior of typical ancient masonry walls under cyclic loading. To attain such goal, different experimental approaches are consi...

  4. Macstor dry spent fuel storage system

    Energy Technology Data Exchange (ETDEWEB)

    Pare, F. E. [Atomic Energy of Canada Limited, Montreal (Canada)

    1996-04-15

    AECL, a Canadian Grown Corporation established since 1952, is unique among the world's nuclear organizations. It is both supplier of research reactors and heavy water moderated CANDU power reactors as well as operator of extensive nuclear research facilities. As part of its mandate, AECL has developed products and conceptual designs for the short, intermediate and long term storage and disposal of spent nuclear fuel. AECL has also assumed leadership in the area of dry storage of spent fuel. This Canadian Crown Corporation first started to look into dry storage for the management of its spent nuclear fuel in the early 1970's. After developing silo-like structures called concrete canisters for the storage of its research reactor enriched uranium fuel, AECL went on to perfect that technology for spent CANDU natural uranium fuel. In 1989 AECL teamed up with Trans nuclear, Inc.,(TN), a US based member of the international Trans nuclear Group, to extend its dry storage technology to LWR spent fuel. This association combines AECL's expertise and many years experience in the design of spent fuel storage facilities with TN's proven capabilities of processing, transportation, storage and handling of LWR spent fuel. From the early AECL-designed unventilated concrete canisters to the advanced MACSTOR concept - Modular Air-Cooled Canister Storage - now available also for LWR fuel - dry storage is proving to be safe, economical, practical and, most of all, well accepted by the general public. AECL's experience with different fuels and circumstances has been conclusive.

  5. Dry tilt network at Mount Rainier, Washington

    Science.gov (United States)

    Dzurisin, Daniel; Johnson, Daniel J.; Symonds, R.B.

    1984-01-01

    In addition to its primary responsibility of monitoring active Mount St. Helens, the David A. Johnston Cascades Volcano Observatory (CVO) has been charged with obtaining baseline geodetic and geochemical information at each of the other potentially active Cascade volcanoes. Dry tilt and/or trilateration networks were established during 1975-82 at Mount Baker, Mount St. Helens, Mount Hood, Mount Shasta, Lassen Peak, Crater Lake, and Long Valley caldera; coverage was extended during September 1982 to include Mount Rainier.

  6. Hot Dry Rock Geothermal Energy Development Program

    Energy Technology Data Exchange (ETDEWEB)

    Smith, M.C.; Hendron, R.H.; Murphy, H.D.; Wilson, M.G.

    1989-12-01

    During Fiscal Year 1987, emphasis in the Hot Dry Rock Geothermal Energy Development Program was on preparations for a Long-Term Flow Test'' of the Phase II'' or Engineering'' hot dry rock energy system at Fenton Hill, New Mexico. A successful 30-day flow test of the system during FY86 indicated that such a system would produce heat at a temperature and rate that could support operation of a commercial electrical power plant. However, it did not answer certain questions basic to the economics of long-term operation, including the rate of depletion of the thermal reservoir, the rate of water loss from the system, and the possibility of operating problems during extended continuous operation. Preparations for a one-year flow test of the system to answer these and more fundamental questions concerning hot dry rock systems were made in FY87: design of the required surface facilities; procurement and installation of some of their components; development and testing of slimline logging tools for use through small-diameter production tubing; research on temperature-sensitive reactive chemical tracers to monitor thermal depletion of the reservoir; and computer simulations of the 30-day test, extended to modeling the planned Long-Term Flow Test. 45 refs., 34 figs., 5 tabs.

  7. Spray freeze drying of YSZ nanopowder

    Science.gov (United States)

    Raghupathy, Bala P. C.; Binner, J. G. P.

    2012-07-01

    Spray freeze drying of yttria stabilised zirconia nanopowders with a primary particle size of 16 nm has been undertaken using different solids content starting suspensions, with the effect of the latter on the flowability and crushability of the granules being investigated. The flowability and fill density of the granules increased with an increase in the solid content of the starting suspension, whilst the crushability decreased. The powder flowability, measured using a Hall flowmeter and model shoe-die filling tests, showed that the flowability of otherwise poorly flowable nanopowders can be improved to match that of the commercial spray dried submicron powder. The 5.5 vol.% solid content based suspension yielded soft agglomerates whilst a 28 vol.% solid content suspension formed hard agglomerates on spray freeze drying; the granule relics were visible in the fracture surface of the die pressed green compact in the latter case. The increase in granule strength is explained by the reduction in inter-particle distance based on the theories developed by Rumpf and Kendall. The flaw sizes computed using the Kendall model are comparable with those seen in the micrographs of the granule. With an optimum solid content, it is possible to have a granulated nanopowder with reasonable flowability and compactability resulting in homogeneous green bodies with 54 % of theoretical density.

  8. European dry cooling tower operating experience

    Energy Technology Data Exchange (ETDEWEB)

    DeSteese, J.G.; Simhan, K.

    1976-03-01

    Interviews were held with representatives of major plants and equipment manufacturers to obtain current information on operating experience with dry cooling towers in Europe. The report documents the objectives, background, and organizational details of the study, and presents an itemized account of contacts made to obtain information. Plant selection was based on a merit index involving thermal capacity and length of service. A questionnaire was used to organize operational data, when available, into nine major categories of experience. Information was also solicited concerning the use of codes and standards to ensure the achievement of cooling tower performance. Several plant operators provided finned-tube samples for metallographic analysis. Additionally, information on both operating experience and developing technology was supplied by European technical societies and research establishments. Information obtained from these contacts provides an updated and representative sample of European experience with dry cooling towers, which supplements some of the detailed reviews already available in the literature. In addition, the study presents categorized operating experience with installations which have not been reviewed so extensively, but nevertheless, have significant operational histories when ranked by the merit index. The contacts and interviews reported in the survey occurred between late March and October 1975. The study was motivated by the expressed interest of U.S. utility industry representatives who expect European experience to provide a basis of confidence that dry cooling is a reliable technology, applicable when necessary, to U.S. operating requirements.

  9. Assessment of requirements for dry towers

    Energy Technology Data Exchange (ETDEWEB)

    Peterson, D E; Sonnichsen, J C

    1976-09-01

    The regional limitations of surface water supplies in the U.S. were assessed with respect to the consumptive use requirements of wet cooling towers. The study simulated unit consumptive use factors by region, assessed regional water supplies, and examined electric load projections through 2000 A.D. to ascertain where and when water limitations may occur and, therefore, where dry cooling may be required. It was concluded that the cooling water supply situation in the United States through the year 2000 is adequate in most areas, but is uncertain over much of the Southwest. The uncertainty is related to increasing competition for the available supplies and to potential Federal and/or State policy decisions that may have a significant effect on power plant cooling. Limitations on coastal siting, seismic zone constraints, and state constraints on the purchase and transfer of water rights from other uses to cooling supply have the potential of bringing wet/dry or dry cooling into relatively common use in the 1990's. (LCL)

  10. Summary Report for Capsule Dry Storage Project

    Energy Technology Data Exchange (ETDEWEB)

    JOSEPHSON, W S

    2003-09-04

    There are 1.936 cesium (Cs) and strontium (Sr) capsules stored in pools at the Waste Encapsulation and Storage Facility (WESF). These capsules will be moved to dry storage on the Hanford Site as an interim measure to reduce risk. The Cs/Sr Capsule Dry Storage Project (CDSP) is conducted under the assumption the capsules will eventually be moved to the repository at Yucca Mountain, and the design criteria include requirements that will facilitate acceptance at the repository. The storage system must also permit retrieval of capsules in the event vitrification of the capsule contents is pursued. A cut away drawing of a typical cesium chloride (CsCI) capsule and the capsule property and geometry information are provided in Figure 1.1. Strontium fluoride (SrF{sub 2}) capsules are similar in design to CsCl capsules. Further details of capsule design, current state, and reference information are given later in this report and its references. Capsule production and life history is covered in WMP-16938, Capsule Characterization Report for Capsule Dry Storage Project, and is briefly summarized in Section 5.2 of this report.

  11. STUDYING CONFORMATIONAL REARRANGEMENTS OF PROTEIN WHEN DRYING

    Directory of Open Access Journals (Sweden)

    Danilchenko A. S.

    2016-09-01

    Full Text Available The article gives a review and the experimental data on the nutritional value of eggs protein comprising protein, carbohydrates, minerals and amino acids. Metabolism, the structure and function of each cell, as well as external and internal protective functions are defined by proteins. We consider the study of functions of trace elements found in significant numbers in the eggs, which contribute to health: vitamin D, vitamin B12, choline, folic acid, selenium, lutein and zeaxanthin. The high content of egg protein contributes to greater satiety, weight loss and eye health. We present experimental data on the amino acid composition of the protein and experiments of drying a cooked egg white, placed in a Petri dish. After 10 minutes of drying, the weight of the protein did not change and amounted to 0.1 g, which is 16% of the weight of the original white protein. The photo shows that the protein is lost during drying white and became transparent, and protein grains look like "melted" and partially connected with each other. The data obtained can be used for understanding the operation of the biological process of protein in vivo

  12. On the dry deposition of submicron particles

    Energy Technology Data Exchange (ETDEWEB)

    Wesely, M. L.

    1999-10-08

    The air-surface exchange of particles can have a strong role in determining the amount, size, and chemical composition of particles in the troposphere. Here the authors consider only dry processes (deposition processes not directly aided by precipitation) and mostly address particles less than about 2 {micro}m in diameter (often referred to as submicron particles because most of such particles are less than 1 {micro}m in diameter). The processes that control the dry exchange of particulate material between the atmosphere and the surface of the Earth are numerous, highly varied, and sometimes poorly understood. As a result, determining which of the surface processes to parameterize or simulate in modeling the tropospheric mass budget of a particulate substance can be a significant challenge. Dry deposition, for example, can be controlled by a combination of Brownian diffusion, impaction, interception, and gravitational settling, depending on the size of the particles, the roughness of the surface on both micrometeorological and microscopic scales, the geometrical structure of vegetative canopies, and other surface characteristics such as wetness. Particles can be added to the lower atmosphere by resuspension from land surfaces and sea spray. The roles of rapid gas-to-particle conversion and growth or shrinkage of particles as a result of water condensation or evaporation in the lower few meters of the atmosphere can also have a significant impact on particle concentrations in the lower atmosphere. Here, a few micrometeorological observations and inferences on particle air-surface exchange are briefly addressed.

  13. Porcelain tiles by the dry route

    Directory of Open Access Journals (Sweden)

    Boschi, A. O.

    2010-10-01

    Full Text Available In Brazil, the second largest tile producer of the world, at present, 70% of the tiles are produced by the dry route. One of the main reasons that lead to this development is the fact that the dry route uses approximately 30% less thermal energy them the traditional wet route. The increasing world concern with the environment and the recognition of the central role played by the water also has pointed towards privileging dry processes. In this context the objective of the present work is to study the feasibility of producing high quality porcelain tiles by the dry route. A brief comparison of the dry and wet route, in standard conditions industrially used today to produce tiles that are not porcelain tiles, shows that there are two major differences: the particle sizes obtained by the wet route are usually considerably finer and the capability of mixing the different minerals, the intimacy of the mixture, is also usually better in the wet route. The present work studied the relative importance of these differences and looked for raw materials and operational conditions that would result in better performance and glazed porcelain tiles of good quality.

    En Brasil, en este momento segundo productor mundial, el 70% de los pavimentos cerámicos se obtiene por vía seca. Una de las razones fundamentales se debe a que esta vía supone un consumo energético inferior, en un 30%, a la via húmeda tradicional. La creciente preocupación mundial sobre los problemas medioambientales y el reconocimiento del papel central que juega el agua en este proceso han favorecido el desarrollo de la vía seca. En este contexto, el objetivo del presente trabajo es estudiar la viabilidad de la producción de pavimentos porcelánicos de alta calidad por vía seca. Una breve comparación entre ambas vías, en las condiciones standard de producción vigentes para producciones que no son de porcelánico, indican que existen dos diferencias substanciales; el tamaño de

  14. Optimization of the secondary drying step in freeze drying using TDLAS technology.

    Science.gov (United States)

    Schneid, Stefan C; Gieseler, Henning; Kessler, William J; Luthra, Suman A; Pikal, Michael J

    2011-03-01

    The secondary drying phase in freeze drying is mostly developed on a trial-and-error basis due to the lack of appropriate noninvasive process analyzers. This study describes for the first time the application of Tunable Diode Laser Absorption Spectroscopy, a spectroscopic and noninvasive sensor for monitoring secondary drying in laboratory-scale freeze drying with the overall purpose of targeting intermediate moisture contents in the product. Bovine serum albumin/sucrose mixtures were used as a model system to imitate high concentrated antibody formulations. First, the rate of water desorption during secondary drying at constant product temperatures (-22 °C, -10 °C, and 0 °C) was investigated for three different shelf temperatures. Residual moisture contents of sampled vials were determined by Karl Fischer titration. An equilibration step was implemented to ensure homogeneous distribution of moisture (within 1%) in all vials. The residual moisture revealed a linear relationship to the water desorption rate for different temperatures, allowing the evaluation of an anchor point from noninvasive flow rate measurements without removal of samples from the freeze dryer. The accuracy of mass flow integration from this anchor point was found to be about 0.5%. In a second step, the concept was successfully tested in a confirmation experiment. Here, good agreement was found for the initial moisture content (anchor point) and the subsequent monitoring and targeting of intermediate moisture contents. The present approach for monitoring secondary drying indicated great potential to find wider application in sterile operations on production scale in pharmaceutical freeze drying. © 2011 American Association of Pharmaceutical Scientists

  15. experimental investigation of the effect of microwave drying and ...

    African Journals Online (AJOL)

    Alayande Ibraheem

    Effect of microwave oven drying and reactor temperature has been investigated in this study. Cassava ... sample was water washed to remove excess alkali metal present through hydrolysis, sun dried and ground to obtain a ... and 2050 [1, 2].

  16. Spray drying of fenofibrate loaded nanostructured lipid carriers

    DEFF Research Database (Denmark)

    Xia, Dengning; Shrestha, Neha; van de Streek, Jacco

    2016-01-01

    content of dry powder decreased with an increase in the ratio of mannitol to trehalose. Lipid nanoparticles were able to retain the drug incorporation and the prolonged drug release profile after spray drying. The experimental model was robust, and suggested that spray drying is a viable technique......The conversion of aqueous dispersion of nanostructured lipid carriers (NLCs) into dry powder by spray drying could be a useful approach to render NLCs with better physical chemical stability than the aqueous dispersion. In this study, aqueous NLC dispersion containing fenofibrate was converted...... into dry, easily reconstitutable powder using spray drying. A central composite face centered design (CCFD) was used to investigate the influence of the ratio of lipid to protectant (mannitol and trehalose) and crystallinity of spray-dried powder on the particle size, yield and residual moisture content...

  17. 29 CFR 1910.161 - Fixed extinguishing systems, dry chemical.

    Science.gov (United States)

    2010-07-01

    ... they are used. (2) The employer may not mix together dry chemical extinguishing agents of different... assure that the dry chemical supply is free of moisture which may cause the supply to cake or form...

  18. Salmonella: Dry Pet Foods and Pet Treats (FAQ)

    Science.gov (United States)

    ... The source of infection was identified as dry dog food produced at a manufacturing plant in Pennsylvania. This investigation was the first to identify contaminated dry dog food as a source of human Salmonella infections In ...

  19. Thin Layer Drying Kinetics of Pineapple: Effect of Blanching ...

    African Journals Online (AJOL)

    Biochemical Engineering and Biotechnology Research Laboratory, ... ABSTRACT: Drying is an energy intensive unit operation and long drying periods tend to increase the energy ... (1997). However, blanching of some food materials such as.

  20. PROFITABILTY OF DRIED FIG PRODUCTION: A CASE STUDY OF TURKEY

    Directory of Open Access Journals (Sweden)

    Murat Yercan

    2003-06-01

    Full Text Available Dried fig production has a great important in the western part of Turkey in terms of foreign trade, farmers income and employment. In this paper, dried fig produced by farmers has been analyzed to determine production costs and profitability level. For this, selected farmers had been interviewed to find out return, structure of costs and profitability level. This is an opportunity to make comparison between products and countries. This is also information for decision makers for subsidizing policies. The production costs and the net profit of dried fig was found to be US $ 1,428/hectar and US $ 372/hectar, respectively. Dried fig production was found more profitable comparing with some other dried fruits. Dried fig producers spend a unit of money and earn 1.25 unit of money. Profitability of dried fig was found to be 125%. This is an indicator for the farmers willing to produce dried fig in their convenient conditions.

  1. Application of pulse combustion technology in spray drying process

    Directory of Open Access Journals (Sweden)

    I. Zbicinski

    2000-12-01

    Full Text Available The paper presents development of valved pulse combustor designed for application in drying process and drying tests performed in a specially built installation. Laser technique was applied to investigate the flow field and structure of dispersed phase during pulse combustion spray drying process. PDA technique was used to determine initial atomization parameters as well as particle size distribution, velocity of the particles, mass concentration of liquid phase in the cross section of spray stream, etc., in the drying chamber during drying tests. Water was used to estimate the level of evaporation and 5 and 10% solutions of sodium chloride to carry out drying tests. The Computational Fluid Dynamics technique was used to perform theoretical predictions of time-dependent velocity, temperature distribution and particle trajectories in the drying chamber. Satisfactory agreement between calculations and experimental results was found in certain regions of the drying chamber.

  2. OPTIMIZATION OF THE PROCESS OF DRYING THE FILTRATE DISTILLERY DREGS

    Directory of Open Access Journals (Sweden)

    A. A. Shevtsov

    2013-01-01

    Full Text Available The interactions of various factors affecting the process of drying the filtrate distillery dregs are investigated. Rational conditions for the process of drying the filtrate distillery dregs in a spray dryer are obtained.

  3. Quality properties of fruits as affected by drying operation.

    Science.gov (United States)

    Omolola, Adewale O; Jideani, Afam I O; Kapila, Patrick F

    2017-01-02

    The increasing consumption of dried fruits requires further attention on the quality parameters. Drying has become necessary because most fruits are highly perishable owing to their high moisture content and the need to make them available all year round and at locations where they are not produced. In addition to preservation, the reduced weight and bulk of dehydrated products decreases packaging, handling and transportation costs. Quality changes associated with drying of fruit products include physical, sensory, nutritional, and microbiological. Drying gives rise to low or moderate glycemic index (GI) products with high calorie, vitamin and mineral contents. This review examines the nutritional benefits of dried fruits, protective compounds present in dried fruits, GI, overview of some fruit drying methods and effects of drying operations on the quality properties such as shrinkage, porosity, texture, color, rehydration, effective moisture diffusivity, nutritional, sensory, microbiological and shelf stability of fruits.

  4. Mechanistic modelling of the drying behaviour of single pharmaceutical granules

    DEFF Research Database (Denmark)

    Thérèse F.C. Mortier, Séverine; Beer, Thomas De; Gernaey, Krist

    2012-01-01

    The trend to move towards continuous production processes in pharmaceutical applications enhances the necessity to develop mechanistic models to understand and control these processes. This work focuses on the drying behaviour of a single wet granule before tabletting, using a six...... of b on the drying behaviour. Experimental data with the six-segmented fluidised bed dryer were collected to calibrate b. An exponential dependence on the drying air temperature was found. Independent experiments were done for the validation of the drying model.......-segmented fluidised bed drying system, which is part of a fully continuous from-powder-to-tablet manufacturing line. The drying model is based on a model described by Mezhericher et al. [1] and consists of two submodels. In the first drying phase (submodel 1), the surface water evaporates, while in the second drying...

  5. Blanching and drying period affect moisture loss and vitamin C ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-09-03

    Sep 3, 2008 ... Key words: Pre-storage treatment, drying duration, colour chroma, fruit darkening, quality attributes. ... can be intermittent or irregular and the rate of drying is generally low and this ..... Renewable Energy 15: 95-100. Kadzere I ...

  6. Nutritional and physicochemical properties of stored solar-dried ...

    African Journals Online (AJOL)

    ACSS

    differences (p > 0.05) in appearance, taste, flavour, and texture of dried CLV were observed, except for the fresh CLV ... consumption throughout the year. .... food, which influences consumers' choice .... intense enough to cause fast drying,.

  7. Study on Taste Quality of Post-drying Paddy

    Institute of Scientific and Technical Information of China (English)

    ZHENG Xian-zhe; XIA Ji-qing

    2003-01-01

    The degradation mechanism of post-paddy was studied.The higher is the paddy drying temperature,the faster is the drying rate.If the drying temperature exceed 45 ℃,the rice taste ratio is quickly decrease.When drying temperature exceeds 45 ℃,chaos arrangement starch and hard to dissolved cell wall and starch granular will appear inside rice.With drying temperature increasing,the fat acid content of rice increases,results in a higher degree of rice aging and restrains starch gelatinizing.Those are essence factor which lead to post-drying rice taste decrease.In order to protect post-drying rice taste quality,drying temperature for paddy should below 45 ℃.

  8. Dry Electrode Harness System For Wireless 12-LEAD ECG Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The dry-electrode harness is composed of a variety of components.  The harness interfaces with the human via a commercial-off-the-shelf (COTS) FDA cleared dry...

  9. A Study on contact drying with flexible screen

    Institute of Scientific and Technical Information of China (English)

    陆仁书; 王伟宏; 花军

    2000-01-01

    Three types of material as platen in contact drying process were tested in Composition Board Laboratory of Northeast Forestry University in 1998. Poplar veneers were dried under 0.3 MPa at 160℃ or 180℃. Through comparison a non-metal flexible material was chosen as screen for designing contact dryer and replacing curved metal plate. The new type contact dryer solved the problem of long auxiliary time by loading wet veneers into press and unloading dried veneers out of press at the same time. This increased productivity. Veneer’s moisture content (MC) varied with drying time in index law. The process of contact drying with non-metal flexible screen was analyzed by stages of preheating, high-speed drying, retarded drying and extremely slow drying.

  10. Atmospheric nitrogen budget in Sahelian dry savannas

    Directory of Open Access Journals (Sweden)

    C. Delon

    2010-03-01

    Full Text Available The atmospheric nitrogen budget depends on emission and deposition fluxes both as reduced and oxidized nitrogen compounds. In this study, a first attempt at estimating the Sahel nitrogen budget for the year 2006 is made, through measurements and simulations at three stations from the IDAF network situated in dry savanna ecosystems. Dry deposition fluxes are estimated from measurements of NO2, HNO3 and NH3 gaseous concentrations and from simulated dry deposition velocities, and wet deposition fluxes are calculated from NH4+ and NO3 concentrations in samples of rain. Emission fluxes are estimated including biogenic emission of NO from soils (an Artificial Neural Network module has been inserted into the ISBA-SURFEX surface model, emission of NOx and NH3 from domestic fires and biomass burning, and volatilization of NH3 from animal excreta. Uncertainties are calculated for each contribution of the budget.

    This study uses original and unique data from remote and hardly-ever-explored regions.The monthly evolution of oxidized N compounds shows that emission and deposition increase at the beginning of the rainy season because of large emissions of biogenic NO (pulse events. Emission of oxidized compounds is dominated by biogenic emission from soils (domestic fires and biomass burning of oxidized compounds account for 0 to 13% at the most at the annual scale, depending on the station, whereas emission of NH3 is dominated by the process of volatilization from soils. At the annual scale, the average gaseous dry deposition accounts for 47% of the total estimated deposition flux, for both oxidized and reduced compounds. The average estimated wet plus dry deposition flux in dry savanna ecosystems is 7.5±1.8 kgN ha−1 yr−1, with approximately 30% attributed to oxidized compounds, and the rest attributed

  11. Intermittent Microwave Drying of Wheat (Triticum aestivum L.) Seeds

    OpenAIRE

    Yan Li; Tao Zhang; Chenglai Wu; Chunqing Zhang

    2014-01-01

    The purpose of present study was to characterize the intermittent microwave drying of wheat seeds. Results revealed that microwave on time percentage (MOTP) and initial moisture content were the main parameters which influenced the intermittent microwave drying rate and the germination capacity of dried seeds. Best intermittent microwave drying (power: 800 W; seed sample weight: 100 g, microwave on time in each cycle: 32 s) without significantly decreasing the germination rate was...

  12. The Study on Wheat Concurrent-flow Drying Technology

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    The relation between technology parameters and performance index of the wheat three-stage concurrent -flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method. The optimum parameters of drying technology are obtained by nonlinear optimize corresponding regression model and test. All experiment was finished in concurrent-flow grain drying experiment table. The results of this study will be significant for designing energy-saving grain drying machine.

  13. Particle removal process during application of impinging dry ice jet

    OpenAIRE

    Liu, Yi-Hung; Hirama, Daisuke; Matsusaka, Shuji

    2012-01-01

    In this study, we have investigated the application of dry ice blasting to remove fine particles adhering to surfaces and examined the removal process. The removal efficiency, area, and frequency have been analyzed using images captured with a high-speed microscope camera. In addition, the temperature of the dry ice jet has been measured in order to evaluate the dry ice particles and their effects on the particle removal process. The removal processes due to the impacts of primary dry ice par...

  14. Finite element based model of parchment coffee drying

    OpenAIRE

    Preeda Prakotmak

    2015-01-01

    Heat and mass transfer in the parchment coffee during convective drying represents a complicated phenomena since it is important to consider not only the transport phenomena during drying but also the various changes of the drying materials. In order to describe drying of biomaterials adequately, a suitable mathematical model is needed. The aim of the present study was to develop a 3-D finite element model to simulate the transport of heat and mass within parchment coffee during the thin laye...

  15. Research progress of the Superheated Steam Drying Technology

    OpenAIRE

    Shi, Yongchun; Li, Jie; Li, Xuanyou; Zhao, Gaiju; Wu, Maogang

    2012-01-01

    The superheated steam drying technology has lots of advantages such as safe, energy-saving, pollution-free and so on, so it causes more and more extensive concern. The superheated steam drying technology is introduced and its merits and faults are analyzed. The theoretical research progress of the superheated steam drying is summarized and the recent application of the materials including the food, wood, paper, sludge and lignite is stated. In brief, the superheated steam drying technol...

  16. The Fractal Nature of Wood Revealed by Drying

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    An experiment on wood drying at different temperatures was conducted to show the fractal nature of the pore space within wood. Cubic blocks made from ginkgo (Ginkgo biloba) and Chinese chestnut (Castanea mollissima) wood were used. Samples were dried in oven at the temperature of 20, 40, 60 and 100 ℃, respectively. All the drying procedures lasted four hours. The mass was weighed and the dimensions were measured immediately for each sample when every procedure of drying ended. The fractal dimensions of ...

  17. Single droplet analysis for spray drying of foods

    OpenAIRE

    2013-01-01

    Many food ingredients, such as enzymes and probiotics, are spray dried to provide shelf-life. Major hurdle to apply spray drying is the lack of scientific insight on the inactivation mechanisms of components and the extensive optimization required for formulation and drying conditions to obtain powders of acceptable quality. This thesis reports on the development of an alternative approach to study drying behaviour involving single droplet experimentation in combination with predictive modell...

  18. Indirect Solar Drier for Drying of Hill Products

    Directory of Open Access Journals (Sweden)

    R. K. Aggarwal

    2012-06-01

    Full Text Available An indirect solar drier of 25 kg capacity has been developed fitted with solar cell for running the fan. The bulbs are provided in the solar collector for air heating during clouds and evening & morning for faster drying reducing drying time. 15 such solar driers have been installed in the state. Various hill agricultural crops have been dried in solar drier by the farmers andcollected. The market value of dried products has also been compared.

  19. Determination of the drying and rehydration kinetics of freeze dried kiwi ( Actinidia deliciosa) slices

    Science.gov (United States)

    Ergün, Kadriye; Çalışkan, Gülşah; Dirim, Safiye Nur

    2016-12-01

    The aim of this study was to determine the drying and rehydration kinetics of freeze dried kiwi slices. Well-known thin layer drying models (Lewis, Page, Modified Page I, Henderson and Pabis, Modified Henderson and Pabis, Logarithmic, Midilli, Modified Midilli, Two-term, Two-term Exponential, Modified Two-term Exponential, and Wang and Singh) were fitted to the experimental data. A nonlinear regression analysis was used to evaluate the parameters of the selected models using statistical software SPSS 16.0. For the freeze drying process of the kiwi slices, the highest R2 value (0.997), and the lowest RMSE (0.018) as well as the χ2 (0.0004) values were obtained from the Two-term Exponential model. The effective moisture diffusivity (Deff) of the freeze dried kiwi slices was calculated with the Fick's diffusion model as 7.302 × 10-10 m2/s. The rehydration behavior was determined using distilled water at different solid-liquid ratios at room temperature (18 ± 1 °C) using Peleg's model. The kinetics of the total soluble solid loss was also determined.

  20. Scaling, dry skin and gender. A bioengineering study of dry skin.

    Science.gov (United States)

    Jemec, G B; Serup, J

    1992-01-01

    Dry skin and scaling was studied in a group of 72 healthy volunteers by using subjective self-assessment and by clinical assessment by a dermatologist, as well as application of noninvasive bioengineering techniques to measure scaling and epidermal hydration. The study revealed that 67% of the volunteers had subjective complaints, while only 5.6% had definite clinical signs of dry skin at the time of examination. Subjective complaints were more common in women than in men (p clinical nor objective measurements showed any sex difference, which suggests that other factors may play a role in the way men and women perceive dry skin. Subjective and clinical scores were correlated (p skin scaling on D-squame tapes correlated with densitometry of the tapes (p clinical and objective methods can identify dry skin. However, the study showed that in healthy persons a number of irrational factors play a role in the use of moisturizers, and while these factors cannot be measured, they must be taken into account. Healthy, but dry skin is a vaguely defined clinical entity, which may explain the generally poor correlation between the two methods. This underlines the need for several methods to be used simultaneously in order to elicit complementary information.

  1. Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

    Directory of Open Access Journals (Sweden)

    Samborska Katarzyna

    2015-06-01

    Full Text Available The aim of this study was to investigate the possibility of honey spray drying with addition of maltodextrin and gum Arabic as drying agents. The influence of the concentration of the solution subjected to drying, the type and content of the drying agents upon the physical properties of obtained powders was examined. An attempt was undertaken to obtain powder with a honey content of more than 50% d.b. Spray drying of multifloral honey with the addition of maltodextrin and gum Arabic was carried out at inlet air temperature of 180°C, feed rate of 1 mL/s and rotational speed of a disc atomizer of 39,000 rpm. The properties of obtained powders were quantified in terms of moisture content, bulk density, Hausner ratio, apparent density, hygroscopicity and wettability. Using gum Arabic it was possible to obtain a product with a higher content of honey (67% solids than in the case of maltodextrin (50% d.b.. However, the powders obtained with gum Arabic were characterised by worse physical properties: higher hygroscopicity and cohesion, and longer wetting time.

  2. Effect of pretreatments and vacuum drying on instant dried pork process optimization.

    Science.gov (United States)

    Laopoolkit, Pattra; Suwannaporn, Prisana

    2011-07-01

    Dehydrated meat which can be instantly rehydrated is needed by the industry. This research was aimed to investigate a more economical drying process. Central composite design was applied with three variables: cooking pressure, cooking time, and vacuum drying temperature. The responses were shear force (N), work of shear (N.mm) and % rehydration. The multiple linear regression equation models could predict 91.7, 90.9 and 94.8% of each response, respectively. Cooked pork meat was used for target responses. Its maximum shear force was 43.39±5.42 N, and work of shear was 419.50±64.17 N.mm. Vacuum drying temperature highly affected all responses. Validation of the predicted data was done using two optimum conditions. First condition was cooking pressure of 21.6 lb/in.(2), cooking time of 50 min, and vacuum drying temperature of 95°C. The second condition was cooking pressure of 38.4 lb/in.(2), cooking time of 35 min, and vacuum drying temperature of 100°C. A t-test confirmed that the observed data were not statistically different from the predicted data.

  3. Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

    Science.gov (United States)

    Ergün, Kadriye; Çalışkan, Gülşah; Dirim, Safiye Nur

    2016-02-01

    The aim of this study was to determine the drying and rehydration kinetics of freeze dried kiwi slices. Well-known thin layer drying models (Lewis, Page, Modified Page I, Henderson and Pabis, Modified Henderson and Pabis, Logarithmic, Midilli, Modified Midilli, Two-term, Two-term Exponential, Modified Two-term Exponential, and Wang and Singh) were fitted to the experimental data. A nonlinear regression analysis was used to evaluate the parameters of the selected models using statistical software SPSS 16.0. For the freeze drying process of the kiwi slices, the highest R2 value (0.997), and the lowest RMSE (0.018) as well as the χ2 (0.0004) values were obtained from the Two-term Exponential model. The effective moisture diffusivity (Deff) of the freeze dried kiwi slices was calculated with the Fick's diffusion model as 7.302 × 10-10 m2/s. The rehydration behavior was determined using distilled water at different solid-liquid ratios at room temperature (18 ± 1 °C) using Peleg's model. The kinetics of the total soluble solid loss was also determined.

  4. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.

    Science.gov (United States)

    Ayadi, M A; Khemakhem, M; Belgith, H; Attia, H

    2008-08-01

    Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was produced under high time-temperature scales (approximately 160 degrees C), which led to many changes in egg components, resulting in different functional properties of eggs after reconstitution. In this study, moderate operating conditions were selected to dry egg white and whole egg using a pilot-scale spray dryer. Functional properties changes were evaluated with an appropriate statistical technique. Major finding supports that spray drying of egg white at moderate conditions (air inlet temperature ranged from 110 to 125 degrees C) resulted in a product that enhanced considerably the water holding capacity of produced gels. Moreover, gel prepared with the dried samples was firmer than that of the fresh samples. Drying at a moderate scale allowed not only the increasing of the foaming capacity and the stability of foam but also an increase in their emulsifying capacity and stability of the emulsions.

  5. 7 CFR 58.716 - Nonfat dry milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Nonfat dry milk. 58.716 Section 58.716 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards... Material § 58.716 Nonfat dry milk. Nonfat dry milk used in cheese products should meet the requirements...

  6. 7 CFR 58.249 - Instant nonfat dry milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Instant nonfat dry milk. 58.249 Section 58.249... Products Bearing Usda Official Identification § 58.249 Instant nonfat dry milk. (a) Only instant nonfat dry milk manufactured and packaged in accordance with the requirements of this part and with the applicable...

  7. 7 CFR 58.522 - Reconstituting nonfat dry milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Reconstituting nonfat dry milk. 58.522 Section 58.522 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards... Procedures § 58.522 Reconstituting nonfat dry milk. Nonfat dry milk shall be reconstituted in a sanitary...

  8. 21 CFR 131.147 - Dry whole milk.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Dry whole milk. 131.147 Section 131.147 Food and... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.147 Dry whole milk. (a) Description. Dry whole milk is the product obtained by removal of water only from pasteurized milk, as defined...

  9. 21 CFR 131.125 - Nonfat dry milk.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Nonfat dry milk. 131.125 Section 131.125 Food and... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.125 Nonfat dry milk. (a) Description. Nonfat dry milk is the product obtained by removal of water only from pasteurized skim milk. It...

  10. Establishing guidelines to retain viability of probiotics during spray drying

    NARCIS (Netherlands)

    Perdana, J.A.; Fox, M.B.; Boom, R.M.; Schutyser, M.A.I.

    2014-01-01

    We present a model-based approach to map processing conditions suitable to spray dry probiotics with minimal viability loss. The approach combines the drying history and bacterial inactivation kinetics to predict the retention of viability after drying. The approach was used to systematically assess

  11. Establishing Guidelines to Retain Viability of Probiotics during Spray Drying

    NARCIS (Netherlands)

    Perdana, J.A.; Fox, M.B.; Boom, R.M.; Schutyser, M.A.I.

    2015-01-01

    We present the application of a model-based approach to map processing conditions suitable to spray dry probiotics with minimal viability loss. The approach combines the drying history and bacterial inactivation kinetics to predict the retention of viability after drying. The approach was used to

  12. Establishing Guidelines to Retain Viability of Probiotics during Spray Drying

    NARCIS (Netherlands)

    Perdana, J.A.; Fox, M.B.; Boom, R.M.; Schutyser, M.A.I.

    2015-01-01

    We present the application of a model-based approach to map processing conditions suitable to spray dry probiotics with minimal viability loss. The approach combines the drying history and bacterial inactivation kinetics to predict the retention of viability after drying. The approach was used to sy

  13. Screening and spray drying of enzymes and probiotics

    NARCIS (Netherlands)

    Schutyser, M.A.I.; Perdana, J.A.; Fox, M.B.

    2013-01-01

    Many food ingredients, such as enzymes and probiotics, are spray dried to provide a longer shelf life. A major hurdle when applying spray drying is the extensive optimisa tion required for formulation and drying conditions to obtain powders of acceptable quality. Therefore, a high-throughput screeni

  14. Single droplet analysis for spray drying of foods

    NARCIS (Netherlands)

    Perdana, J.A.

    2013-01-01

    Many food ingredients, such as enzymes and probiotics, are spray dried to provide shelf-life. Major hurdle to apply spray drying is the lack of scientific insight on the inactivation mechanisms of components and the extensive optimization required for formulation and drying conditions to obtain powd

  15. Drying of liquid food droplets. Enzyme inactivation and multicomponent diffusion.

    NARCIS (Netherlands)

    Meerdink, G.

    1993-01-01

    In this thesis the drying of liquid food droplets is studied from three different points of view: drying kinetics, enzyme inactivation and multicomponent diffusion. Mathematical models are developed and validated experimentally.Drying experiments are performed with suspended droplets and with free f

  16. 9 CFR 590.542 - Spray process drying operations.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Spray process drying operations. 590..., Processing, and Facility Requirements § 590.542 Spray process drying operations. (a) The drying room shall be... interrupted. (1) Spray nozzles, orifices, cores, or whizzers shall be cleaned immediately after cessation...

  17. Establishing guidelines to retain viability of probiotics during spray drying

    NARCIS (Netherlands)

    Perdana, J.A.; Fox, M.B.; Boom, R.M.; Schutyser, M.A.I.

    2014-01-01

    We present a model-based approach to map processing conditions suitable to spray dry probiotics with minimal viability loss. The approach combines the drying history and bacterial inactivation kinetics to predict the retention of viability after drying. The approach was used to systematically assess

  18. 7 CFR 300.2 - Dry Kiln Operator's Manual.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Dry Kiln Operator's Manual. 300.2 Section 300.2... SERVICE, DEPARTMENT OF AGRICULTURE INCORPORATION BY REFERENCE § 300.2 Dry Kiln Operator's Manual. (a) The Dry Kiln Operator's Manual, which was published in August 1991 as Agriculture Handbook No. 188 by...

  19. 49 CFR 173.217 - Carbon dioxide, solid (dry ice).

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Carbon dioxide, solid (dry ice). 173.217 Section... Class 7 § 173.217 Carbon dioxide, solid (dry ice). (a) Carbon dioxide, solid (dry ice), when offered for... permit the release of carbon dioxide gas to prevent a buildup of pressure that could rupture...

  20. 7 CFR 58.235 - Modified dry milk products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Modified dry milk products. 58.235 Section 58.235... Materials § 58.235 Modified dry milk products. Dry milk products to which approved neutralizing agents or... AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED) GRADING AND...

  1. Optimized drying parameters of water hyacinths (Eichhornia crassipes. L

    Directory of Open Access Journals (Sweden)

    Edgardo V. Casas

    2012-12-01

    Full Text Available The study investigated the optimum drying conditions of water hyacinth to contribute in the improvement of present drying processes. The effects of independent parameters (drying temperature, airflow rate, and number of passes on the responses were determined using the Response Surface Methodology. The response parameters were composed of (1 final moisture content, (2 moisture ratio, (3 drying rate,(4 tensile strength, and (5 browning index. Box and Behnken experimental design represented the design of experiments that resulted in 15 drying runs. Statistical analysis evaluated the treatment effects. Drying temperature significantly affected the drying rate, moisture ratio, and browning index. Airflow rate had a significant effect only on the drying rate, while the number of passes significantly affected both the drying rate and browning index. The optimized conditions for drying the water hyacinth were at drying temperature of 90C, airflow rate of 0.044m3/s, and number of passes equivalent to five. The best modelthat characterizes the drying of water hyacinth is a rational function expressed as:

  2. The Infraordinary as Spatial Discourse: Tongue of the Dry Cleaner

    DEFF Research Database (Denmark)

    Lunde Nielsen, Espen

    2014-01-01

    of perception, I interrogated a London dry cleaner as an (infra-ordinary) urban function: Tongue of the Dry Cleaner uses creative writing and critical spatial practice as tools for gaining insight. It moves through the elements of the space and production line of the dry cleaner, unfolding it bit by bit...

  3. Drying and rehydration of oyster mushroom

    Directory of Open Access Journals (Sweden)

    Giannini Pasiznick Apati

    2010-08-01

    Full Text Available Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at different temperatures of immersion water (25, 55 and 85 ºC and different immersion times (30, 75 and 120 minutes. The best rehydration occurred for the samples dried at 40 ºC. The rehydration could be done in water at room temperature, during 30 minutes. Water sorption isotherms of samples were determined at 30, 40 and 50 ºC. Both GAB and BET models satisfactorily represented the experimental data of moisture sorption of dried mushrooms.Processos de desidratação e de rehidratação de cogumelos da espécie Pleurotus ostreatus foram avaliados neste trabalho. Os cogumelos foram desidratados a 40, 50 e 60 ºC, com umidade relativa do ar de 75 %. O processo de rehidratação foi avaliado para diferentes temperaturas de água de imersão (25, 55 e 85 ºC e diferentes tempos de imersão (30, 75 e 120 minutos. A melhor temperatura de secagem foi 40 ºC, levando em consideração a melhor rehidratação dos cogumelos desidratados nesta temperatura. A rehidratação pode ser feita em água a temperatura ambiente, por 30 minutos. Isotermas de sorção de umidade de amostras foram determinadas a 30, 40 e 50 ºC.Tanto o modelo de GAB quanto o de BET representaram satisfatoriamente os dados experimentais de isoterma de sorção de umidade.

  4. DRI Renewable Energy Center (REC) (NV)

    Energy Technology Data Exchange (ETDEWEB)

    Hoekman, S. Kent; Broch, Broch; Robbins, Curtis; Jacobson, Roger; Turner, Robert

    2012-12-31

    The primary objective of this project was to utilize a flexible, energy-efficient facility, called the DRI Renewable Energy Experimental Facility (REEF) to support various renewable energy research and development (R&D) efforts, along with education and outreach activities. The REEF itself consists of two separate buildings: (1) a 1200-ft2 off-grid capable house and (2) a 600-ft2 workshop/garage to support larger-scale experimental work. Numerous enhancements were made to DRI's existing renewable power generation systems, and several additional components were incorporated to support operation of the REEF House. The power demands of this house are satisfied by integrating and controlling PV arrays, solar thermal systems, wind turbines, an electrolyzer for renewable hydrogen production, a gaseous-fuel internal combustion engine/generator set, and other components. Cooling needs of the REEF House are satisfied by an absorption chiller, driven by solar thermal collectors. The REEF Workshop includes a unique, solar air collector system that is integrated into the roof structure. This system provides space heating inside the Workshop, as well as a hot water supply. The Workshop houses a custom-designed process development unit (PDU) that is used to convert woody biomass into a friable, hydrophobic char that has physical and chemical properties similar to low grade coal. Besides providing sufficient space for operation of this PDU, the REEF Workshop supplies hot water that is used in the biomass treatment process. The DRI-REEF serves as a working laboratory for evaluating and optimizing the performance of renewable energy components within an integrated, residential-like setting. The modular nature of the system allows for exploring alternative configurations and control strategies. This experimental test bed is also highly valuable as an education and outreach tool both in providing an infrastructure for student research projects, and in highlighting renewable

  5. Teaching astronomy with dry erase whiteboards

    Science.gov (United States)

    Slater, Timothy F.

    2016-09-01

    In the quest to become a great astronomy teacher, one carefully considers what might be the best textbook, what might be the best homework collection and grading system, which classroom policies promote an active learning environment, and which teaching inclinations and strategies might work best with this year's students. But what about teaching equipment? As you are thinking about next year's teaching hardware needs, a surprisingly effective tool to consider adding to your cabinet that consistently encourages more active learning is a stack of small dry erase whiteboards.

  6. Hot dry rock venture risks investigation:

    Energy Technology Data Exchange (ETDEWEB)

    1988-01-01

    This study assesses a promising resource in central Utah as the potential site of a future commerical hot dry rock (HDR) facility for generating electricity. The results indicate that, if the HDR reservoir productivity equals expectations based on preliminary results from research projects to date, a 50 MWe HDR power facility at Roosevelt Hot Springs could generate power at cost competitive with coal-fired plants. However, it is imperative that the assumed productivity be demonstrated before funds are committed for a commercial facility. 72 refs., 39 figs., 38 tabs.

  7. Dry sanitation concepts with inspiration from nature

    DEFF Research Database (Denmark)

    Lenau, Torben Anker; Hesselberg, Thomas

    2015-01-01

    design methods that search nature for animals and plants that solve similar problems. The paper describes how four conceptual sanitation solutions for dry toilets solving problems with smell, cleaning and flies can be made in collaboration between a design engineer and a biologist using biomimetic design......Poor sanitation is a major problem for health and water resources in many developing countries. Inexpensive but also attractive toilets could be a way to fight these problems. However, radical new ideas are needed to identify innovative solutions. Such novel ideas might be found by using systematic...

  8. Drying brick masonry by electro-osmosis

    DEFF Research Database (Denmark)

    Ottosen, Lisbeth M.; Rörig-Dalgaard, Inge

    2006-01-01

    When a fine grained, porous medium is applied an electric DC field, transport of matter occurs, and the transport mechanism in focus of the present study is electro-osmosis, which is transport of water. In laboratory it was shown possible to transport water inside a brick and brick/mortar system...... movement of water towards the cathode was seen. Thus the basis for utilizing the electro-osmotic effect for drying brick masonry is present, but proper electrodes still needs to be developed....

  9. Microwave emission from dry and wet snow

    Science.gov (United States)

    Chang, T. C.; Gloersen, P.

    1975-01-01

    A microscopic model was developed to study the microwave emission from snow. In this model, the individual snow particles are considered to be the scattering centers. Mie scattering theory for spherical particles is then used to compute the volume scattering and extinction coefficients of the closely packed scattering spheres, which are assumed not to interact coherently. The results of the computations show significant volume scattering effects in the microwave region which result in low observed emissivities from cold, dry snow. In the case of wet snow, the microwave emissivities are increased considerably, in agreement with earlier experimental observations in which the brightness temperatures have increased significantly at the onset of melting.

  10. Gas turbine applications in the drying industry

    Energy Technology Data Exchange (ETDEWEB)

    Tapper, R.C.

    2000-07-01

    The purpose of this report is to determine if it is feasible to utilize the hot exhaust gas discharged from gas turbines in direct applications. This report illustrates the technical feasibility and economic viability of using gas turbines in drying applications. The size of turbines in this investigation ranges from 2 MW to 10 MW. In addition, an implementation strategy has been developed to employ this new system. The method used to structure the scope of this undertaking is as follows: Step 1. Collecting information by contacting dryer manufacturer and companies drying different products. Information was also gathered by literature studies and the internet. Thomas register is a great tool when it comes to company and market searches. Step 2. Looking into if it is technically possible to use the exhaust gas directly into dryers. The parameters needed for these calculations were gathered in step 1, and some of the more important are temperature, mass flow, heat demand, and information about how the dryer works. The computer program Gatecycle is a great help when it comes to finding the right turbine for a dryer. Step 3. When it was obvious that it would work for some drying applications, the profitability was tested with the help of some spreadsheets. Step 4. The market was also evaluated as a last step. Market analysis was performed with the help of Porter's (Porter is one of the most famous strategy gurus) different models. The point of this is to find ways to be unique so that competitors will have a harder time copying the new system. It is shown in the report that for the right kind of projects, this new application for turbines is profitable. It is important to realize that this new system is not profitable for every drying plant. This is a general study with general input parameters. Every plant has its' own in-parameters and has to be evaluated individually. The most important factors determining if it is profitable or not are: Local electricity

  11. Delayed replantation after prolonged dry storage

    Directory of Open Access Journals (Sweden)

    Anita Rao

    2014-01-01

    Full Text Available Management of tooth avulsion in the permanent dentition often presents a challenge. Definitive treatment planning and consultation with specialists is seldom possible at the time of emergency treatment. Replantation of the avulsed tooth can restore esthetic appearance and occlusal function shortly after the injury. This article describes the management of a patient with an avulsed maxillary permanent incisor that had been air-dried for about 40 h. The replanted incisor retained its esthetic appearance and functionality 1 year after replantation, yet the long-term prognosis is not good because of progressive replacement root resorption.

  12. Effects of Drying Methods on the Drying Kinetics and the Essential Oil of Lippia multiflora Moldenke Leaves

    Directory of Open Access Journals (Sweden)

    Raymond G. Elenga

    2011-10-01

    Full Text Available Lippia multiflora is widespread in Africa and America. Its leaves are consumed as tea and have various medicinal properties. To preserve the flavour and properties, the farmers dry the leaves in shade for six to ten days. The aim of this work on one hand, is to check the soundness of this traditional drying method by comparing its effects with those of the forced convective drying at 40, 45, 50, 55 and 60ºC on the drying kinetics, the composition and content of the Essential Oil (EO of dried leaves. On the other hand, to test the agreement of drying curves with the Page model, the Peleg model and the diffusional model. The drying duration passes from 7 days for shade-drying to 3 h for convective drying at 60ºC, while the composition and the content of EO do not vary significantly. The three models simulate well the drying kinetics nevertheless the Page one is the best. Analysed in the framework of Avrami law, its constant values are in agreement with the unidirectional diffusion. The activation energy obtained from the Peleg model (47.8 kJ/mol is almost equal to that deducted from the diffusional model (46.3 kJ/mol. The drying of lippia leaves between 45 and 55ºC reduces significantly the drying length without degrading the EO. The results obtained from the three models turn out coherent.

  13. Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems

    Directory of Open Access Journals (Sweden)

    Katarzyna Leja

    2009-12-01

    Full Text Available Background. Drying is the oldest method of food preservation. It works by removing water from the food, which prevents the growth of microorganisms and decay. Moreover, spray or freeze drying is also used for the preservation of probiotic cultures. The aim of this study was to compare a survival rate of probiotic bacteria Lactobacillus rhamnosus during spray and freeze drying in ATPS. These results were also compared with survival rate of cells dried under the same conditions but suspended only in skim milk, 6% solution of PVP or 6% solution of dextran. Material and methods. The bacteria Lactobacillus rhamnosus GGwere suspended and spray or freeze dried in various types of aqueous two-phase emulsions: PVP/dextran, PEG4000/dextran and PEG8000/dextran. These emulsions consisted of different types of polymers and had varying ratio of polymers in dispersed (dextran and dispersing (PEG and PVP phases. Results. The research demonstrated that survival rate of bacteria directly after drying depended mainly on protective reagent, rather than on drying method. After 30-day-storage of the dried bacteria cell specimens, the highest survival rate was noted in case of freeze dried cells in milk. In case of spray drying the highest cell survival rate was observed when emulsion PVP3.6%/dextran2.4% was used as a drying medium. Conclusions. Finally, it has been found that cell survival rate was not strongly influenced by the storage temperature of the powder but it depended on the drying medium.  

  14. PREPARATION OF ISONIAZID AS DRY POWDER FORMULATIONS FOR INHALATION BY PHYSICAL MIXING AND SPRAY DRYING

    Directory of Open Access Journals (Sweden)

    SOMCHAI SAWATDEE

    2006-01-01

    Full Text Available The main purpose of this study is to develop isoniazid as dry powder aerosol for delivery to the lower airways and to study the susceptibility of M. bovis and M. tuberculosis to the formulationsstudied. Isoniazid was formulated with trehalose, mannose and lactose by physical mixing and spray drying techniques. All formulations were evaluated for delivery efficiency and stability.Susceptibility tests of Mycobacterium species to the drug formulations were carried out. Isoniazid mixed with fine trehalose, micronised mannose or fine lactose produced the formulations whichgave fine particle fraction ( 0.05.

  15. Airless drying: energy savings are not just hot air

    Energy Technology Data Exchange (ETDEWEB)

    Griffiths, Joyce

    1994-07-01

    The airless dryer provides substantial energy cost and drying time savings and sometimes product quality benefits. Originally developed and applied to laundry tumble drying, the technique was subsequently adapted as a batch process for brick drying and drying of ceramic slurries in trays. Most recently, the process has been extended to a large scale, continuous dryer which should allow the airless drying of minerals and many other materials, almost certainly with similar advantages. This feature outlines the principles of the airless dryer and illustrates with some case histories the economies which can be achieved. (Author)

  16. Development of Solar Drying Model for Selected Cambodian Fish Species

    OpenAIRE

    Anna Hubackova; Iva Kucerova; Rithy Chrun; Petra Chaloupkova; Jan Banout

    2014-01-01

    A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6°C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typical for natural convection solar dryers. An average evaporative capacity of solar dryer was 0.049 kg·h...

  17. Evaluation of energy consumption in different drying methods

    Energy Technology Data Exchange (ETDEWEB)

    Motevali, Ali; Minaei, Saeid; Khoshtagaza, Mohammad Hadi [Department of Agricultural Machinery Engineering, Agricultural Faculty, Tarbiat Modares University, Tehran 14115-111 (Iran, Islamic Republic of)

    2011-02-15

    This study was conducted to evaluate energy consumption in various drying systems including hot-air convection, use of microwave pretreatment with convection dryer, microwave drying, vacuum drying and infrared drying. Tests were conducted using pomegranate arils under various experimental conditions as follows. In convection dryer at six temperature levels (45, 50, 55, 60, 65 and 70 C) and three air velocity levels (0.5, 1 and 1.5 m/s) at three pretreatments of control, 100 W microwave pretreatment for 20 min and 200 W microwave pretreatment for 10 min. Experiments in the microwave dryer were done at three power levels of 100, 200 and 300 W and in vacuum dryer at five temperature levels (50, 60, 70, 80, and 90 C) under 250 kPa pressure. For infrared drying, there were four air velocity levels (0.3, 0.5, 0.7 and 1 m/s) and three illumination levels (0.22, 0.31 and 0.49 W/cm{sup 2}). Experimental results showed that minimum and maximum energy consumption in pomegranate drying were associated with microwave and vacuum dryers, respectively. The use of microwave pretreatment in drying pomegranate arils in hot air dryer decreased drying time and energy consumption in comparison with pure convection drying. In infrared drying, it was found that drying time increased with air velocity which resulted in increased energy consumption. (author)

  18. Study on Wood Drying Properties under Vacuum-floating Pressure

    Institute of Scientific and Technical Information of China (English)

    ZHANGBiguang; YISonghn; CHANGJianmin; LIXianjun

    2004-01-01

    Using Masson pine as specimens, when drying mediums are overheated steam and hot-air respectively, preheating characteristics of wood under vacuum-floating pressure drying are discussed by measurement of internal temperature field and variation of moisture content during period of preheating. The relationship between drying medium conditions and drying rate of wood reveals that, firstly, compared with process of air-drying, time needed to be preheated under vacuum-floating decreased dramatically, meanwhile,the magnitude of condensation on the surface is relatively larger. Secondly, drying rate of wood under vacuum-floating pressure increases coupled with temperature of medium, reduction of absolute pressure,and raise of fluctuation rate of pressure. The sequence of factors contribution to drying rate is listed as following: temperature of medium (t) > fluctuation rate of pressure (f)> absolute pressure (p).

  19. Study of Energy Consumption of Potato Slices During Drying Process

    Directory of Open Access Journals (Sweden)

    Hafezi Negar

    2015-06-01

    Full Text Available One of the new methods of food drying using infrared heating under vacuum is to increase the drying rate and maintain the quality of dried product. In this study, potato slices were dried using vacuum-infrared drying. Experiments were performed with the infrared lamp power levels 100, 150 and 200 W, absolute pressure levels 20, 80, 140 and 760 mmHg, and with three thicknesses of slices 1, 2 and 3 mm, in three repetitions. The results showed that the infrared lamp power, absolute pressure and slice thickness have important effects on the drying of potato. With increasing the radiation power, reducing the absolute pressure (acts of vacuum in the dryer chamber and also reducing the thickness of potato slices, drying time and the amount of energy consumed is reduced. In relation to thermal utilization efficiency, results indicated that with increasing the infrared radiation power and decreasing the absolute pressure, thermal efficiency increased.

  20. Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying

    Directory of Open Access Journals (Sweden)

    Hirokazu Shiga

    2014-03-01

    Full Text Available The retention of the enzyme activity of alcohol dehydrogenase (ADH has been studied in various drying processes such as spray drying. The aim of this study is to encapsulate ADH in mannitol, either with or without additive in order to limit the thermal denaturation of the enzyme during the drying process. The retention of ADH activity was investigated at different drying temperatures. When mannitol was used, the encapsulated ADH was found inactive in all the dried powders. This is presumably due to the quick crystallization of mannitol during spray drying that resulted in the impairment of enzyme protection ability in comparison to its amorphous form. Maltodextin (dextrose equivalent = 11 was used to reduce the crystallization of mannitol. The addition of maltodextrin increased ADH activity and drastically changed the powder X-ray diffractogram of the spray-dried powders.

  1. Encapsulation of alcohol dehydrogenase in mannitol by spray drying.

    Science.gov (United States)

    Shiga, Hirokazu; Joreau, Hiromi; Neoh, Tze Loon; Furuta, Takeshi; Yoshii, Hidefumi

    2014-03-24

    The retention of the enzyme activity of alcohol dehydrogenase (ADH) has been studied in various drying processes such as spray drying. The aim of this study is to encapsulate ADH in mannitol, either with or without additive in order to limit the thermal denaturation of the enzyme during the drying process. The retention of ADH activity was investigated at different drying temperatures. When mannitol was used, the encapsulated ADH was found inactive in all the dried powders. This is presumably due to the quick crystallization of mannitol during spray drying that resulted in the impairment of enzyme protection ability in comparison to its amorphous form. Maltodextin (dextrose equivalent = 11) was used to reduce the crystallization of mannitol. The addition of maltodextrin increased ADH activity and drastically changed the powder X-ray diffractogram of the spray-dried powders.

  2. Spray drying of fruit and vegetable juices--a review.

    Science.gov (United States)

    Verma, Anjali; Singh, Satya Vir

    2015-01-01

    The main cause of spray drying is to increase the shelf life and easy handling of juices. In the present paper, the studies carried out so far on spray drying of various fruits and vegetables are reported. The major fruit juices dried are mango, banana, orange, guava, bayberry, watermelon, pineapple, etc. However, study on vegetable juices is limited. In spray drying, the major optimized parameters are inlet air temperature, relative humidity of air, outlet air temperature, and atomizer speed that are given for a particular study. The juices in spray drying require addition of drying agents that include matlodextrin, liquid glucose, etc. The drying agents are added to increase the glass transition temperature. Different approaches for spray dryer design have also been discussed in the present work.

  3. Soybean drying characteristics in microwave rotary dryer with forced convection

    Institute of Scientific and Technical Information of China (English)

    Ruifang WANG; Zhanyong LI; Yanhua LI; Jingsheng YE

    2009-01-01

    A new hybrid drying technique by combining microwave and forced convection drying within a rotary drum, i.e., microwave rotary drying, was developed with the purpose to improve the uniformity of microwave drying. In a laboratory microwave rotary dryer, rewetted soybean was utilized as experimental material to study the effects of drum rotating speed, ventilation flow rate, and specific microwave power on the drying kinetics and cracking ratio of soybean. It was found that, with rotation, the cracking ratio can be lowered but without distinct improvement in the drying rate. Increasing ventilation flow rate and specific microwave power can improve the drying rate, but the cracking ratio also increases as a negative result. The cracking ratio lower than 10% can be attained for ventilation flow rate lower than 2.0 m3·h-1 or specific microwave energy lower than 0.4 kW·kg-1 in the present experiments.

  4. Fast Drying of Agriculture Commodities by Using Microwave

    Science.gov (United States)

    Ode Ngkoimani, La; Megawati; Purwana Saputra, Gde; Cahyono, Edi; Aripin, Haji; Gde Suastika, Komang; Nyoman Sudiana, I.

    2017-05-01

    Some progress has been made and reported previously due to investigate microwave effects to materials. The microwave applications for material processing by using wide range microwave frequencies such as in sintering, chemical reaction, and drying have been performed. Microwave drying is based on a unique volumetric heating mode with electromagnetic radiation at 2,450 MHz. However, the quest for a what a true microwave effect is still plagued with difficulties. This paper provides a experimental and theoretical analysis of drying materials using microwave. For drying experiments, in this investigation, we were using a domestic microwave oven which operated at three power levels for drying chamber. The samples are agriculture commodity collected from local farmers. The experimental results show that microwave accelerate drying in most materials. The experimental data were analyzed by using an available model constructed from fundamental physics by other scholars. The model has been applied to more understanding the behavior of the microwave drying material.

  5. A wetting and drying scheme for ROMS

    Science.gov (United States)

    Warner, John C.; Defne, Zafer; Haas, Kevin; Arango, Hernan G.

    2013-01-01

    The processes of wetting and drying have many important physical and biological impacts on shallow water systems. Inundation and dewatering effects on coastal mud flats and beaches occur on various time scales ranging from storm surge, periodic rise and fall of the tide, to infragravity wave motions. To correctly simulate these physical processes with a numerical model requires the capability of the computational cells to become inundated and dewatered. In this paper, we describe a method for wetting and drying based on an approach consistent with a cell-face blocking algorithm. The method allows water to always flow into any cell, but prevents outflow from a cell when the total depth in that cell is less than a user defined critical value. We describe the method, the implementation into the three-dimensional Regional Oceanographic Modeling System (ROMS), and exhibit the new capability under three scenarios: an analytical expression for shallow water flows, a dam break test case, and a realistic application to part of a wetland area along the Georgia Coast, USA.

  6. [Assessment of systane in severe dry eye].

    Science.gov (United States)

    Mocanu, Carmen; Bărăscu, Doina; Bîrjovanu, Flori; Mănescu, Rodica; Iliuşi, Felicia

    2008-01-01

    The study proposes the evaluation of the Systane effect on people that have severe dry eye sensation, with cornea or conjunctive complications. In order to do this, a study protocol has been adopted which meant comparing the values of lacrimal film break-up time, before and after Systane treatment, comparing cornea and conjunctive staining, comparing the crystallization test before and after treatment, comparing the conjunctival impression before and after treatment, and the general acceptability of Systane. The study results have shown that in severe dry eye cases, Systane increases lacrimal film break-up time by 2-3 seconds than the initial value, as well as considerable reduction in cornea/conjunctival staining and in conjunctival hyperemia in Sicca keratoconjunctivitis. After treatment, conjunctival impression have shown the proliferation of conjunctival and goblet cells, with normal morphologic aspect of the new-formed cells. In every case, the regenerating effect on epithelia of Systane was obvious, which is determined by the direct action of the HP-guar, forming a protective layer with lubrication effect, helpful to the initiation of tissue repairing processes.

  7. Nutritional and health benefits of dried beans.

    Science.gov (United States)

    Messina, Virginia

    2014-07-01

    Dried beans (often referred to as grain legumes) may contribute to some of the health benefits associated with plant-based diets. Beans are rich in a number of important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important sources of protein in vegetarian diets. In particular, they are among the only plant foods that provide significant amounts of the indispensable amino acid lysine. Commonly consumed dried beans are also rich in total and soluble fiber as well as in resistant starch, all of which contribute to the low glycemic index of these foods. They also provide ample amounts of polyphenols, many of which are potent antioxidants. Intervention and prospective research suggests that diets that include beans reduce low-density lipoprotein cholesterol, favorably affect risk factors for metabolic syndrome, and reduce risk of ischemic heart disease and diabetes. The relatively low bean intakes of North Americans and northern Europeans can be attributed to a negative culinary image as well as to intestinal discomfort attributable to the oligosaccharide content of beans. Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a more alkaline pH can reduce oligosaccharide content. Promotional efforts are needed to increase bean intake.

  8. Dry Mars: Parched Rocks and Fallen Dust

    Science.gov (United States)

    Treiman, Allan H.

    2001-01-01

    While "following the water" to find life on Mars, it is easy to overlook evidence that Mars is harshly dry, and to neglect ideas that do not invoke water. Direct evidence for a dry Mars comes from the ALH 84001 meteorite, which has seen little or no liquid water during its last 3.9 billion years on Mars. Its aridity is difficult to reconcile with a Mars of abundant near-surface surface water or with episodes of warm wet climate. Alternative scenarios are also possible, even likely, for the martian gullies and debris flows that have been cited as evidence of liquid water. It is reasonable that the gullies flows are the remnants of massive dust avalanches, comparable to large climax snow avalanches seen on Earth. Mars' surface is now desiccated, and at least part of it has been equally desiccated for the past 3.9 billion years. With this background, and the wealth of atmospheric, imaging, and chemical data available from Mars, one must be very cautious in evaluating claims for liquid water recently at or near Mars' surface. Additional information is contained in the original extended abstract.

  9. 3D Printed Dry EEG Electrodes

    Directory of Open Access Journals (Sweden)

    Sammy Krachunov

    2016-10-01

    Full Text Available Electroencephalography (EEG is a procedure that records brain activity in a non-invasive manner. The cost and size of EEG devices has decreased in recent years, facilitating a growing interest in wearable EEG that can be used out-of-the-lab for a wide range of applications, from epilepsy diagnosis, to stroke rehabilitation, to Brain-Computer Interfaces (BCI. A major obstacle for these emerging applications is the wet electrodes, which are used as part of the EEG setup. These electrodes are attached to the human scalp using a conductive gel, which can be uncomfortable to the subject, causes skin irritation, and some gels have poor long-term stability. A solution to this problem is to use dry electrodes, which do not require conductive gel, but tend to have a higher noise floor. This paper presents a novel methodology for the design and manufacture of such dry electrodes. We manufacture the electrodes using low cost desktop 3D printers and off-the-shelf components for the first time. This allows quick and inexpensive electrode manufacturing and opens the possibility of creating electrodes that are customized for each individual user. Our 3D printed electrodes are compared against standard wet electrodes, and the performance of the proposed electrodes is suitable for BCI applications, despite the presence of additional noise.

  10. Dry mixing and coating of powders

    Directory of Open Access Journals (Sweden)

    Alonso, M.

    1999-10-01

    Full Text Available This paper presents a review on the mixing and coating of powders by dry processes. The review surveys fundamental works on mixture characterization (mixing index definitions and sampling techniques, mixing mechanisms and models, segregation with especial emphasis on free-surface segregation, mixing of cohesive powders and interparticle forces, ordered mixing (dry coating including mechanism, model and applications and mixing equipment selection.

    En este artículo se presenta una revisión bibliográfica sobre el mezclado y recubrimiento de materiales pulverulentos mediante procesos por vía seca. La revisión incluye trabajos fundamentales sobre caracterización de mezclas (definiciones de índices de mezclado y técnicas de muestreo, mecanismos y modelos de mezclado, segregación con especial énfasis en la segregación de superficie libre, mezclado de polvos cohesivos y fuerzas interpartículas, mezcla ordenada (recubrimiento incluyendo mecanismo, modelo y aplicaciones, y selección de equipos de mezclado.

  11. Diagnostic dry bone histology in human paleopathology.

    Science.gov (United States)

    de Boer, H H Hans; Van der Merwe, A E Lida

    2016-10-01

    Paleopathology is the study of trauma and disease as may be observed in ancient (human) remains. In contrast to its central role in current medical practice, microscopy plays a rather modest role in paleopathology. This is at least partially due to the differences between fresh and decomposed (i.e., skeletonized or "dry bone") tissue samples. This review discusses these differences and describes how they affect the histological analysis of paleopathological specimens. First, we provide a summary of some general challenges related to the histological analysis of palaeopathological specimens. Second, the reader is introduced in bone tissue histology and bone tissue dynamics. The remainder of the paper is dedicated to the diagnostic value of dry bone histology. Its value and limitations are illustrated by comparing several well-studied paleopathological cases with similar contemporary, clinical cases. This review illustrates that due to post-mortem loss of soft tissue, a limited number of disorders display pathognomonic features during histological analysis of skeletonized human remains. In the remainder of cases, histology may help to narrow down the differential diagnosis or is diagnostically unspecific. A comprehensive, multidisciplinary diagnostic approach therefore remains essential. Clin. Anat. 29:831-843, 2016. © 2016 Wiley Periodicals, Inc.

  12. Microbiological analysis of dried goose carcasses

    Directory of Open Access Journals (Sweden)

    Ufuk Kamber

    2016-10-01

    Full Text Available Microbiological studies on chicken meat and carcasses are well documented, but very few studies exist on goose meat and carcasses. Therefore, in this study, dried goose carcass samples were collected from the local households in Kars/Turkey and microbiologically analyzed in terms of public health risks. The total mesophilic viable count was found to be 6.58 (mean log10 CFU g-1 (100%. The number of Enterobacteriaceae was 4.85 (92.8%. Coliform bacteria was counted at the numbers of 2.98 (67.8%, while it was 3.95 (91.1% for the enterococci, 0.42 (26.7% for the clostridia, 0.04 (3.5% for the Clostridium perfringens, and 0.41 (12.5% for the coagulase positive staphylococci. The numbers of mould and yeast were 0.93 (25% and 4.81 (94.6%, respectively. Salmonellae and Bacillus cereus could not be isolated in the samples. The results indicate that the dried goose meat samples had poor hygienic quality, contained some of the pathogen microorganisms that are likely to pose a potential health risk.

  13. A dry-cooled AC quantum voltmeter

    Science.gov (United States)

    Schubert, M.; Starkloff, M.; Peiselt, K.; Anders, S.; Knipper, R.; Lee, J.; Behr, R.; Palafox, L.; Böck, A. C.; Schaidhammer, L.; Fleischmann, P. M.; Meyer, H.-G.

    2016-10-01

    The paper describes a dry-cooled AC quantum voltmeter system operated up to kilohertz frequencies and 7 V rms. A 10 V programmable Josephson voltage standard (PJVS) array was installed on a pulse tube cooler (PTC) driven with a 4 kW air-cooled compressor. The operating margins at 70 GHz frequencies were investigated in detail and found to exceed 1 mA Shapiro step width. A key factor for the successful chip operation was the low on-chip power consumption of 65 mW in total. A thermal interface between PJVS chip and PTC cold stage was used to avoid a significant chip overheating. By installing the cryocooled PJVS array into an AC quantum voltmeter setup, several calibration measurements of dc standards and calibrator ac voltages up to 2 kHz frequencies were carried out to demonstrate the full functionality. The results are discussed and compared to systems with standard liquid helium cooling. For dc voltages, a direct comparison measurement between the dry-cooled AC quantum voltmeter and a liquid-helium based 10 V PJVS shows an agreement better than 1 part in 1010.

  14. Sorptivity and liquid infiltration into dry soil

    Science.gov (United States)

    Culligan, Patricia J.; Ivanov, Vladimir; Germaine, John T.

    2005-10-01

    The sorptivity S quantifies the effect of capillarity on liquid movement in a porous material. For liquid infiltration into an initially dry material, S is a parameter that is contingent on both liquid and material properties as well as the maximum liquid content behind the infiltrating front, θm. Scaling analyses are used to derive a dimensionless, intrinsic sorptivity S∗ that is constant for different liquids, Miller-similar materials and different values of θm. The analyses confirm that S is dependent on β1/2, where β = cos ϕ is a measure of the wettability of the liquid. They also indicate a power law relationship between S and Se(av), the average liquid saturation behind the infiltrating front. Seventeen water and eleven Soltrol 220 horizontal infiltration experiments are reported in uniform, dry sand. Test results show that water is partially wetting in the sand. They also confirm that S∝Se(av)d, where d = 3.2 for the experimental conditions. The usefulness of a general, dimensionless Boltzmann variable is demonstrated to normalize infiltration profiles for the different liquids. An approximate method for sorptivity calculation is shown to provide an accurate estimate of S∗.

  15. Dry process for economic cell manufacturing

    Science.gov (United States)

    Donon, J.; Lauvray, H.; Aubril, P.; David, G.; Loubly, P.

    Plasma dry etching technologies and screen printing processes for the dopant and the contacts were employed in an attempt to develop a completely dry process for solar cell manufacturing. Plasma etching within a barrel reactor produced etch rates of 0.3 and 0.6 micron/min, compared with acid etching rates of 13 microns/min and basic etching rates of 5 microns/min. Ring etching was also carried out in a barrel reactor with 200 wafers positioned in a stack, power levels of 850 W, a CF4 + 8 pct O2 plasma, a flow rate of 200 cc/min, and a run time of 15 min. The ring etching process was also tested and proven to have good reproducibility. A doping paste was employed, together with a thermal treatment at 850 C for 1 hr, to obtain good diffusion homogeneity. The results included cell efficiencies more than half those from chemical etching with both monocrystalline and polycrystalline materials. The techniques are concluded to produce negligible pollution, waste little material, and be amenable to automation.

  16. Atmospheric nitrogen budget in Sahelian dry savannas

    Directory of Open Access Journals (Sweden)

    C. Delon

    2009-06-01

    Full Text Available The atmospheric nitrogen budget depends on emission and deposition fluxes both as reduced and oxidized nitrogen compounds. In this study, a first attempt at estimating the Sahel nitrogen budget for the year 2006 is made, through measurements and simulations at three stations from the IDAF network situated in dry savanna ecosystems. Dry deposition fluxes are estimated from measurements of NO2, HNO3 and NH3 gaseous concentrations, and wet deposition fluxes are calculated from NH4+ and NO3 concentrations in samples of rain. Emission fluxes are estimated including biogenic emission of NO from soils (an Artificial Neural Network module has been inserted into the ISBA-SURFEX surface model, emission of NOx and NH3 from domestic fires and biomass burning, and volatilization of NH3 from animal excreta.

    This study uses original and unique data from remote and hardly-ever-explored regions. The monthly evolution of oxidized N compounds shows that deposition increases at the beginning of the rainy season because of large emissions of biogenic NO (pulse events. Emission of oxidized compounds is dominated by biogenic emission from soils (domestic fires and biomass burning account for 27% at the most, depending on the station, whereas emission of NH3 is dominated by the process of volatilization. Deposition fluxes are dominated by gaseous dry deposition processes (58% of the total, for both oxidized and reduced compounds. The average deposition flux in dry savanna ecosystems ranges from 8.6 to 10.9 kgN ha−1 yr−1, with 30% attributed to oxidized compounds, and the other 70% attributed to NHx. The average emission flux ranges from 7.8 to 9.7 kgN ha−1 yr−1, dominated by NH3 volatilization (67% and biogenic emission from soils (24%. The annual budget is then

  17. OPTIMUM DRYING PROCESS. Best drying conditions to grind fruits and vegetables

    OpenAIRE

    Pina Laguna, Meritxell

    2013-01-01

    World’s population is increasing annually, thereby increasing world’s food demand. Considering current trends, changes in food production must be done in order to meet the estimated future demand. This problem and its possible solutions such as drying or pulverizing the foods, in which this thesis is focused on, are described in detail below.

  18. Nutritional responses to soil drying and rewetting cycles under partial root-zone drying irrigation

    DEFF Research Database (Denmark)

    Wang, Yaosheng; Jensen, Christian Richardt; Liu, Fulai

    2017-01-01

    Abstract Repeated soil drying and rewetting (DRW) cycles occur in rainfed and irrigated agriculture. The intensity and frequency of DRW cycles regulate both microbial physiology and soil physical processes, hereby affecting the mineralization and immobilization of soil nutrients and their bioavai......Abstract Repeated soil drying and rewetting (DRW) cycles occur in rainfed and irrigated agriculture. The intensity and frequency of DRW cycles regulate both microbial physiology and soil physical processes, hereby affecting the mineralization and immobilization of soil nutrients...... and their bioavailability. Partial root-zone drying irrigation (PRI) irrigates half of the soil zone, while the other half is allowed to dry, and the two halves is alternately irrigated. PRI outweighs conventional deficit irrigation in further improving water use efficiency (WUE) by enhancing the root-to-shoot chemical......, and PRI-integrated fertigation are still lacking. In addition, the positive nutritional effect may be varied in terms of climatic conditions and intensity and frequency of precipitation or irrigation, and these merit further in-depth studies....

  19. Spray Drying of Suspensions for Pharma and Bio Products: Drying Kinetics and Morphology

    DEFF Research Database (Denmark)

    Sloth, Jakob; Jørgensen, Kåre; Bach, Poul

    2009-01-01

    An experimental investigation of the spray drying behavior of droplets containing excipients and carrier materials used in the pharmaceutical and biotechnological industries has been conducted. Specifically, rice starch suspensions with different amounts of TiO2, maltodextrin, dextrin, NaCl and N...

  20. Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage.

    Science.gov (United States)

    Tyburcy, Andrzej; Kozyra, Daniel

    2010-10-01

    Coating of dry sausages with renewable materials could be an alternative to vacuum packaging. In this study kabanosy dry sausage was coated with a composite emulsion and stored for 7 or 15 days at 4-6 degrees C. Effects of different emulsion formulas (0.5 or 1% w/w of kappa-carrageenan and 5 or 10% w/w of glycerol) and pre-drying of coated sausages (at 50 degrees C for 1.5h) were investigated. Carrageenan concentration had a significant effect (Pcoatings. At both glycerol concentration levels, coatings had no visible cracks and were easily removed from the sausage surface after 7 and 15 days of storage. The colour values of coatings (L*, a*, and b*) changed along with the decreasing water activity during storage. Pre-drying of coated sausages reduced peeled product weight loss after storage. The financial analysis showed that among coatings tested the best proved to be the emulsion containing (w/w): 5% glycerol, 5% gelatin, 0.5% carrageenan, 20% lard, 20% beeswax, and 50% water. Copyright (c) 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

  1. Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept.

    Science.gov (United States)

    Dalvand, Mohammad Jafar; Mohtasebi, Seyed Saeid; Rafiee, Shahin

    2014-11-01

    The purpose of this article was to present a new drying method for agricultural products. Electrohydrodynamic (EHD) has been applied for drying of agricultural materials due to several advantages such as energy saving, low cost equipment, low drying temperatures, and superior material quality. To evaluate this method, an EHD dryer based on solar (photovoltaic) energy was designed and fabricated. Moreover, the optimum condition for the EHD drying of kiwi fruit was studied by applying the Box-Behnken design of response surface methodology. The desirability function was applied for optimization in case of single objective and multiobjective functions. By using the multiobjective optimization method, maximum desirability value of 0.865 was obtained based on the following: applied voltage of 15 kV, field strength of 5.2 kV cm(-1), without forced air stream, and finally a combination of 17 discharge electrodes (needles). The results indicated that increasing the applied voltage from 6 to 15 kV, moisture ratio (MR) decreased, though energy efficiency and energy consumption were increasing. On the other hand, field strength of 5.2 kV cm(-1) was the optimal point in terms of MR.

  2. Development of microwave-assisted drying methods for sample preparation for dried spot micro-X-ray fluorescence analysis.

    Science.gov (United States)

    Link, Dirk D; Kingston, H M; Havrilla, George J; Colletti, Lisa P

    2002-03-01

    Although dried spot micro X-ray fluorescence (MXRF) is an effective analytical technique for trace elemental analysis, the sample preparation procedures currently used suffer from a number of drawbacks. These drawbacks include relatively long preparation times, lack of control of the sample preparation environment, and possibility of loss of volatile analytes during the drying process. Microwave-assisted drying offers several advantages for dried spot preparation, including control of the environment and minimized volatility because of the differences between microwave heating and conventional heating. A microwave-assisted drying technique has been evaluated for use in preparing dried spots for trace analysis. Two apparatus designs for microwave drying were constructed and tested using multielement standard solutions, a standard reference material, and a "real-world" semiconductor cleaning solution. Following microwave-assisted drying of these aqueous samples, the residues were redissolved and analyzed by ICPMS. Effective recovery was obtained using the microwave drying methods, demonstrating that the microwave drying apparatus and methods described here may be more efficient alternatives for dried spot sample preparation.

  3. Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods

    Science.gov (United States)

    Samarakoon, Kalpa; Senevirathne, Mahinda; Lee, Won-Woo; Kim, Young-Tae; Kim, Jae-Il; Oh, Myung-Cheol

    2012-01-01

    In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-product in the citrus processing industry. Previous studies have shown that the HSD and FIR drying methods are much more economical for drying time and mass drying than those of FD, even though FD is the most qualified drying method. The disk diffusion assay was conducted, and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined with methanol extracts of the dried CPCs against 11 fish and five food-related pathogenic bacteria. The disk diffusion results indicated that the CPCs dried by HSD, FIR, and FD prevented growth of all tested bacteria almost identically. The MIC and MBC results showed a range from 0.5-8.0 mg/mL and 1.0-16.0 mg/mL respectively. Scanning electron microscopy indicated that the extracts changed the morphology of the bacteria cell wall, leading to destruction. These results suggest that CPCs dried by HSD and FIR showed strong antibacterial activity against pathogenic bacteria and are more useful drying methods than that of the classic FD method in CPCs utilization. PMID:22808341

  4. Overview of issues affecting the demand for dry and wet/dry cooling for thermal power plants

    Energy Technology Data Exchange (ETDEWEB)

    Hendrickson, P.L.

    1978-09-01

    The Dry Cooling Enhancement Program was initiated to: develop economic and performance models for cost optimization of total heat rejection systems using dry and dry/wet cooling; analyze and disseminate operating experience on existing dry-cooled plant performance; and demonstrate certain features of existing technology equipment to provide confidence for specification by utilities. The ultimate objective was to promote water conservation through industry use of dry cooling by developing and demonstrating the reliability of lower-cost systems. The economic, legal, and water availability factors that will contribute to future selection of dry and wet/dry cooling and thus influence the projected market for these types of cooling systems in the next 20 years are considered.

  5. Modeling the Survival of Escherichia coli O157:H7 During Fermentation, Drying, and Storage of a Soudjouk-Style Fermented Dry or Semi-Dry Sausage

    Science.gov (United States)

    Cases of foodborne illness have been linked to the consumption of fermented dry or semi-dry sausages (FDSS) contaminated with Escherichia coli O157:H7. The purpose of this study was to model the inactivation of E. coli O157:H7 during FDSS manufacturing and storage. Beef batter (20% fat) containing...

  6. Development and demonstration of calculation tool for industrial drying processes ''DryPack''; Udvikling og demonstration af beregningsvaerktoej til industrielle toerreprocesser ''DryPack''

    Energy Technology Data Exchange (ETDEWEB)

    Schneider, P.; Weinkauff Kristoffersen, J.; Blazniak Andreasen, M. [Teknologisk Institut, Aarhus (Denmark); Elmegaard, B.; Kaern, M. [Danmarks Tekniske Univ.. DTU Mekanik, Kgs. Lyngby (Denmark); Monrad Andersen, C. [Lokal Energi, Viby J. (Denmark); Grony, K. [SE Big Blue, Kolding (Denmark); Stihoej, A. [Enervision, Kolding (Denmark)

    2013-03-15

    In this project we have developed a calculation tool for calculating energy consumption in different drying processes - primarily drying processes with air. The program can be used to determine the energy consumption of a current drying process, after which it can be calculated how much energy can be saved by various measures. There is also developed a tool for the simulation of a batch drier, which calculates the drying of a batch depending on the time. The programs have demonstrated their usefulness in connection with three cases that are reviewed in the report. In the project measurements on four different dryers have been carried out, and energy consumption is calculated using ''DryPack''. With ''DryPack'' it is possible to find potential savings by optimizing the drying processes. The program package includes utilities for the calculation of moist air: 1) Calculation of the thermodynamic properties of moist air; 2) Device operation with moist air (mixing, heating, cooling and humidification); 3) Calculation of the relative change of the drying time by changing the process parameters; 4) IX-diagram at a temperature above 100 deg. C. (LN)

  7. Sucrose Diffusion in Decellularized Heart Valves for Freeze-Drying.

    Science.gov (United States)

    Wang, Shangping; Oldenhof, Harriëtte; Goecke, Tobias; Ramm, Robert; Harder, Michael; Haverich, Axel; Hilfiker, Andres; Wolkers, Willem Frederik

    2015-09-01

    Decellularized heart valves can be used as starter matrix implants for heart valve replacement therapies in terms of guided tissue regeneration. Decellularized matrices ideally need to be long-term storable to assure off-the-shelf availability. Freeze-drying is an attractive preservation method, allowing storage at room temperature in a dried state. However, the two inherent processing steps, freezing and drying, can cause severe damage to extracellular matrix (ECM) proteins and the overall tissue histoarchitecture and thus impair biomechanical characteristics of resulting matrices. Freeze-drying therefore requires a lyoprotective agent that stabilizes endogenous structural proteins during both substeps and that forms a protective glassy state at room temperature. To estimate incubation times needed to infiltrate decellularized heart valves with the lyoprotectant sucrose, temperature-dependent diffusion studies were done using Fourier transform infrared spectroscopy. Glycerol, a cryoprotective agent, was studied for comparison. Diffusion of both protectants was found to exhibit Arrhenius behavior. The activation energies of sucrose and glycerol diffusion were found to be 15.9 and 37.7 kJ·mol(-1), respectively. It was estimated that 4 h of incubation at 37°C is sufficient to infiltrate heart valves with sucrose before freeze-drying. Application of a 5% sucrose solution was shown to stabilize acellular valve scaffolds during freeze-drying. Such freeze-dried tissues, however, displayed pores, which were attributed to ice crystal damage, whereas vacuum-dried scaffolds in comparison revealed no pores after drying and rehydration. Exposure to a hygroscopic sucrose solution (80%) before freeze-drying was shown to be an effective method to diminish pore formation in freeze-dried ECMs: matrix structures closely resembled those of control samples that were not freeze-dried. Heart valve matrices were shown to be in a glassy state after drying, suggesting that they can

  8. Spray drying of fenofibrate loaded nanostructured lipid carriers

    Directory of Open Access Journals (Sweden)

    Dengning Xia

    2016-08-01

    Full Text Available The conversion of aqueous dispersion of nanostructured lipid carriers (NLCs into dry powder by spray drying could be a useful approach to render NLCs with better physical chemical stability than the aqueous dispersion. In this study, aqueous NLC dispersion containing fenofibrate was converted into dry, easily reconstitutable powder using spray drying. A central composite face centered design (CCFD was used to investigate the influence of the ratio of lipid to protectant (mannitol and trehalose and crystallinity of spray-dried powder on the particle size, yield and residual moisture content of the dried powder. A linear relationship (R2 = 0.9915 was established between the crystalline content of the spray-dried powders against the ratio of mannitol to trehalose from 3:7 to 10:0 (w/w. Spray drying of NLC aqueous dispersion using a mannitol and trehalose mixture resulted in an increase in particle size of the NLCs after reconstitution in water as compared to that in the initial aqueous dispersion. The decrease in crystallinity of the dry powder by reducing the ratio of mannitol to trehalose could improve the reconstitution of the NLCs in water. However the yield and residual moisture content of dry powder decreased with an increase in the ratio of mannitol to trehalose. Lipid nanoparticles were able to retain the drug incorporation and the prolonged drug release profile after spray drying. The experimental model was robust, and suggested that spray drying is a viable technique for the conversion of NLCs into dry powder.

  9. Nutritional composition of ginger powder prepared using various drying methods.

    Science.gov (United States)

    Sangwan, A; Kawatra, A; Sehgal, S

    2014-09-01

    A study was undertaken to prepare ginger powder using various drying methods and their nutritional evaluation was carried out. Ginger (Zingiber officinale) was dried using shade, solar, oven and microwave drying methods. All the samples were ground in grinder to make fine powder. Sensory analysis indicated that acceptability of all types of ginger powders were in the range of 'liked very much' to 'liked moderately' by the panelists. The mean score obtained for colour was higher in shade dried ginger powder i.e., 8.20 as compared to oven dried (7.60), solar dried (7.70) and microwave dried ginger powder (7.80). Moisture content ranged from 3.55 % in solar dried ginger powder to 3.78 % in shade dried ginger powder. Slightly higher moisture content was found in shade dried ginger powder. Protein, crude fiber, fat and ash contents ranged from 5.02 to 5.82, 4.97 to 5.61, 0.76 to 0.90 and 3.38 to 3.66 %, respectively. β-carotene and ascorbic acid content was found maximum in shade dried ginger powder i.e., 0.81 mg/100 g and 3.83 mg/100 g, respectively. Polyphenol content was almost similar in all the samples whereas calcium was slightly higher in the shade dried ginger powder i.e., 69.21 mg/100 g. Results have shown that ginger powder prepared from various drying methods had good sensory and nutritional profile.

  10. Fabric-drying process in domestic dryers

    Energy Technology Data Exchange (ETDEWEB)

    Yadav, V.; Moon, C.G. [Department of Mechanical Engineering, The University of Auckland, Auckland 1142 (New Zealand)

    2008-02-15

    A theoretical analysis of the drying process occurring inside the household electric tumbler clothes-dryer is performed to determine various thermo-physical parameters affecting the energy consumption and for the development of a simulation model. Experiments are conducted on a test set-up, based on a compact tumble-dryer, to measure the values of the parameters necessary for evaluating the performance. Widely-accepted economy standards are considered for comparison of simulation and experimental results. The simulation results are in reasonable agreement with experimental data. An empirical correlation for the specific moisture-extraction rate (SMER) is developed to translate energy-consumption information from one standard to the other. (author)

  11. Experimental approach for optimizing dry fabric formability

    CERN Document Server

    Allaoui, S; Wendling, A; Soulat, D; Chatel, S

    2011-01-01

    In order to understand the mechanisms involved in the forming step of LCM processes and provide validation data to numerical models, a specific experimental device has been designed in collaboration between PRISME Institute and EADS. This toot also makes it possible to test the feasibility to obtain specific double curved shape constituted with dry fabric reinforcement. It contains one mechanical module containing the classical tools in forming process, (punch, blank holder, and open-die), and one optical module to measure the 3D-deformed shape and the distribution of local deformations, like shear angles of the woven reinforcement during all the process. The goal of this paper is to present the potentialities and the first results obtained with this device.

  12. Cutinase promotes dry esterification of cotton cellulose.

    Science.gov (United States)

    Xiaoman, Zhao; Teresa, Matama; Artur, Ribeiro; Carla, Silva; Jing, Wu; Jiajia, Fu; Artur, Cavaco-Paulo

    2016-01-01

    Cutinase from Thermobifida fusca was used to esterify the hydroxyl groups of cellulose with the fatty acids from triolein. Cutinase and triolein were pre-adsorbed on cotton and the reaction proceeded in a dry state during 48 h at 35°C. The cutinase-catalyzed esterification of the surface of cotton fabric resulted in the linkage of the oleate groups to the glycoside units of cotton cellulose. The superficial modification was confirmed by performing ATR-FTIR on treated cotton samples and by MALDI-TOF analysis of the liquors from the treatment of the esterified cotton with a crude cellulase mixture. Modified cotton fabric also showed a significant increase of hydrophobicity. This work proposes a novel bio-based approach to obtain hydrophobic cotton.

  13. Hip Pain: Dry Needling Versus Cortisone Injections.

    Science.gov (United States)

    2017-04-01

    Greater trochanteric pain syndrome (GTPS) is chronic, intermittent pain and tenderness on the outside of the hip. The medical community once thought that a swollen hip bursa was the source of such pain, which led to the use of corticosteroid injections to the bursa to help decrease swelling and pain. However, researchers now believe that injuries to the muscles and tendons around the hip are the actual cause of this pain, and that inflammation is often not involved. A study published in the April 2017 issue of JOSPT explores dry needling as an alternative to cortisone injections to reduce pain and improve function in patients with GTPS. J Orthop Sports Phys Ther 2017;47(4):240. doi:10.2519/jospt.2017.0504.

  14. Dry lubricant films for aluminum forming.

    Energy Technology Data Exchange (ETDEWEB)

    Wei, J.; Erdemir, A.; Fenske, G. R.

    1999-03-30

    During metal forming process, lubricants are crucial to prevent direct contact, adhesion, transfer and scuffing of workpiece materials and tools. Boric acid films can be firmly adhered to the clean aluminum surfaces by spraying their methanol solutions and provide extremely low friction coefficient (about 0.04). The cohesion strengths of the bonded films vary with the types of aluminum alloys (6061, 6111 and 5754). The sheet metal forming tests indicate that boric acid films and the combined films of boric acid and mineral oil can create larger strains than the commercial liquid and solid lubricants, showing that they possess excellent lubricities for aluminum forming. SEM analyses indicate that boric acid dry films separate the workpiece and die materials, and prevent their direct contact and preserve their surface qualities. Since boric acid is non-toxic and easily removed by water, it can be expected that boric acid films are environmentally friendly, cost effective and very efficient lubricants for sheet aluminum cold forming.

  15. Solid and Liquid Waste Drying Bag

    Science.gov (United States)

    Litwiller, Eric (Inventor); Hogan, John A. (Inventor); Fisher, John W. (Inventor)

    2009-01-01

    Method and system for processing waste from human activities, including solids, liquids and vapors. A fluid-impermeable bag, lined with a liquid-impermeable but vapor-permeable membrane, defining an inner bag, is provided. A vacuum force is provided to extract vapors so that the waste is moved toward a selected region in the inner bag, extracted vapors, including the waste vapors and vaporized portions of the waste liquids are transported across the membrane, and most or all of the solids remain within the liner. Extracted vapors are filtered, and sanitized components thereof are isolated and optionally stored. The solids remaining within the liner are optionally dried and isolated for ultimate disposal.

  16. Surface decontamination using dry ice snow

    Energy Technology Data Exchange (ETDEWEB)

    Ryu, Jungdong; Park, Kwangheon [College of Mechnical and Industrial System Engineering, Kyunghee University, Yongin (Korea, Republic of); Lee, Bumsik; Kim Yangeun [Wolsung Nuclear Power Plants, KEPCO (Korea, Republic of)

    1999-07-01

    An adjustable nozzle for controlling the size of dry ice snow was developed. The converging/diverging nozzle can control the size of snows from sub-microns to 10 micron size. Using the nozzle, a surface decontamination device was made. The removal mechanisms of surface contaminants are mechanical impact, partial dissolving and evaporation process, and viscous flow. A heat supply system is added for the prevention of surface ice layer formation. The cleaning power is slightly dependent on the size of snow. Small snows are the better in viscous flow cleaning, while large snows are slightly better in dissolving and sublimation process. Human oils like fingerprints on glass were easy to remove. Decontamination ability was tested using a contaminated pump-housing surface. About 40 to 80% of radioactivity was removed. This device is effective in surface-decontamination of any electrical devices like detector, controllers which cannot be cleaned in aqueous solution. (author)

  17. Drying brick masonry by electro-osmosis

    DEFF Research Database (Denmark)

    Ottosen, Lisbeth M.; Rörig-Dalgaard, Inge

    2006-01-01

    When a fine grained, porous medium is applied an electric DC field, transport of matter occurs, and the transport mechanism in focus of the present study is electro-osmosis, which is transport of water. In laboratory it was shown possible to transport water inside a brick and brick/mortar system...... in an applied electric field. Electrodes have been constructed and placed inside an old house with moisture problems from capillary rise of water. The water content of the experimental wall was about 14%(weight). The electro-osmotic effect was even more pronounced here than in the in the laboratory, and a clear...... movement of water towards the cathode was seen. Thus the basis for utilizing the electro-osmotic effect for drying brick masonry is present, but proper electrodes still needs to be developed....

  18. Radiofrequency interstitial tumor ablation: dry electrode.

    Science.gov (United States)

    Johnson, D Brooke; Cadeddu, Jeffrey A

    2003-10-01

    With the shift in the treatment of small renal tumors from radical extirpative surgery to nephron-sparing approaches, dry-electrode radiofrequency ablation (RFA) has emerged as one potential modality. This application of RF energy leads to the production of heat within the treatment zone secondary to the native impedance of living tissue. Animal studies and human clinical series have demonstrated that RFA can create controlled, targeted, reproducible, and lethal lesions. Most clinical series have reported promising results, although some authors question the totality of tumor destruction by RFA. With time, the efficacy of RFA, as measured by patient survival, will be determined. Once this is known, RFA may be compared with other therapeutic modalities for small renal tumors to determine its place.

  19. A dry electrophysiology electrode using CNT arrays

    CERN Document Server

    Ruffini, G; Farres, E; Grau, C; Marco-Pallares, J; Mendoza, Eric; Ray, C; Silva, R; Dunne, Stephen; Farres, Esteve; Grau, Carles; Marco-Pallares, Josep; Mendoza, Ernest; Ray, Chris; Ruffini, Giulio; Silva, Ravi

    2006-01-01

    We describe the concept of a dry electrode sensor for biopotential measurement applications (ENOBIO) designed to eliminate the noise and inconvenience associated to the use of electrolytic gel. ENOBIO uses nanotechnology to remove gel-related noise, as well as maintaining a good contact impedance to minimise interference noise. The contact surface of the electrode will be covered with an array/forest of carbon nanotubes and will also be tested with an Ag/AgCl coating to provide ionic-electronic transduction. The nanotubes are to penetrate the outer layers of the skin, the Stratum Corneum, improving electrical contact. We discuss requirements, skin properties, nanotube penetration and transduction, noise sources, prototype design logic and biocompatibility. A future paper will report test results.

  20. Nondestructive Examination Guidance for Dry Storage Casks

    Energy Technology Data Exchange (ETDEWEB)

    Meyer, Ryan M. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Suffield, Sarah R. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Hirt, Evelyn H. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Suter, Jonathan D. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Lareau, John P. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Zhuge, Jing Wei [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Qiao, Hong [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Moran, Traci L. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Ramuhalli, Pradeep [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2016-09-30

    In this report, an assessment of NDE methods is performed for components of NUHOMS 80 and 102 dry storage system components in an effort to assist NRC staff with review of license renewal applications. The report considers concrete components associated with the horizontal storage modules (HSMs) as well as metal components in the HSMs. In addition, the report considers the dry shielded canister (DSC). Scope is limited to NDE methods that are considered most likely to be proposed by licensees. The document, ACI 349.3R, Evaluation of Existing Nuclear Safety-Related Concrete Structures, is used as the basis for the majority of the NDE methods summarized for inspecting HSM concrete components. Two other documents, ACI 228.2R, Nondestructive Test Methods for Evaluation of Concrete in Structures, and ORNL/TM-2007/191, Inspection of Nuclear Power Plant Structure-Overview of Methods and Related Application, supplement the list with additional technologies that are considered applicable. For the canister, the ASME B&PV Code is used as the basis for NDE methods considered, along with currently funded efforts through industry (Electric Power Research Institute [EPRI]) and the U.S. Department of Energy (DOE) to develop inspection technologies for canisters. The report provides a description of HSM and DSC components with a focus on those aspects of design considered relevant to inspection. This is followed by a brief description of other concrete structural components such as bridge decks, dams, and reactor containment structures in an effort to facilitate comparison between these structures and HSM concrete components and infer which NDE methods may work best for certain HSM concrete components based on experience with these other structures. Brief overviews of the NDE methods are provided with a focus on issues and influencing factors that may impact implementation or performance. An analysis is performed to determine which NDE methods are most applicable to specific

  1. Morphological characteristics of korean dried ginseng products.

    Science.gov (United States)

    Hong, Hee-Do; Cho, Chang-Won; Kim, Young-Chan; Kim, Eunyoung; Rhee, Young-Kyung; Rho, Jeonghae; Choi, Seung-Hoe

    2012-07-01

    The purpose of this study was to determine a standard quality characteristic through the evaluation and statistical analysis of the morphological characteristics of dried ginseng (white ginseng) products. Samples of 4-year-old 30 and 50 piece grade curved ginseng and 5-year-old 25 and 15 piece grade straight ginseng products were collected from a market, with 5 to 10 packs of each product being collected annually over a 5-year period (2006-2010). Morphological characteristics, such as weight, length, diameter, and surface color, were measured and statistically analyzed to present a standard quality characteristic value using mean±3SD, a range that excluded outlier. The 4-year-old curved ginseng samples of 50 and 30 piece grade were 4.80 to 6.12 cm and 5.28 to 7.60 cm long, 0.22 to 1.70 cm and 0.21 to 2.07 cm wide, and weighed 5.28 to 7.40 g and 8.62 to 12.26 g, respectively. The 5-year-old straight ginseng samples of 25 and 15 piece grade were 9.66 to 15.47 cm and 10.66 to 16.80 cm long, 1.32 to 1.94 cm and 1.48 to 2.43 cm wide, and weighed 9.18 to 16.40 g and 15.89 to 24.82 g, respectively. The surface color of the different piece grades in the same type of dried ginseng product was similar, whereas the straight ginseng demonstrated a lower level of brightness, but the relative redness and yellowness were of higher levels, than that of curved ginseng.

  2. Habitable zone limits for dry planets.

    Science.gov (United States)

    Abe, Yutaka; Abe-Ouchi, Ayako; Sleep, Norman H; Zahnle, Kevin J

    2011-06-01

    Most discussion of habitable planets has focused on Earth-like planets with globally abundant liquid water. For an "aqua planet" like Earth, the surface freezes if far from its sun, and the water vapor greenhouse effect runs away if too close. Here we show that "land planets" (desert worlds with limited surface water) have wider habitable zones than aqua planets. For planets at the inner edge of the habitable zone, a land planet has two advantages over an aqua planet: (i) the tropics can emit longwave radiation at rates above the traditional runaway limit because the air is unsaturated and (ii) the dry air creates a dry stratosphere that limits hydrogen escape. At the outer limits of the habitable zone, the land planet better resists global freezing because there is less water for clouds, snow, and ice. Here we describe a series of numerical experiments using a simple three-dimensional global climate model for Earth-sized planets. Other things (CO(2), rotation rate, surface pressure) unchanged, we found that liquid water remains stable at the poles of a low-obliquity land planet until net insolation exceeds 415 W/m(2) (170% that of modern Earth), compared to 330 W/m(2) (135%) for the aqua planet. At the outer limits, we found that a low-obliquity land planet freezes at 77%, while the aqua planet freezes at 90%. High-obliquity land and aqua planets freeze at 58% and 72%, respectively, with the poles offering the last refuge. We show that it is possible that, as the Sun brightens, an aqua planet like Earth can lose most of its hydrogen and become a land planet without first passing through a sterilizing runaway greenhouse. It is possible that Venus was a habitable land planet as recently as 1 billion years ago.

  3. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).

    Science.gov (United States)

    Pott, Isabell; Marx, Michaela; Neidhart, Sybille; Mühlbauer, Werner; Carle, Reinhold

    2003-07-30

    A rapid method for quantitative determination of beta-carotene, including cis-isomers, in dried mango has been developed. Applicability of available methods to dried products was limited because of formation of artifacts caused by extraction and preparation. The analytical procedure was based on the extraction of carotenoids from dried mango mesocarp using a mixture of methanol and acetone/hexane, allowing the separation of disturbing fibers. No saponification was required. Furthermore, carotenoid determination by HPLC on a C30 stationary phase was achieved. This method was applied to determine beta-carotene and its stereoisomers in fresh, dried, and solar-dried mango slices of four cultivars. Drying resulted in a complete and partial degradation of xanthophylls and all-trans-beta-carotene, respectively. Isomerization was shown to depend on the drying process. Whereas conventionally dried mangoes were characterized by elevated amounts of 13-cis-beta-carotene, solar-dried mango slices contained additional amounts of the 9-cis-isomer. Calculation of vitamin A values was based on the real amount of the beta-carotene stereoisomers and ranged from 113 to 420 and from 425 to 1010 RE/100 g for fresh and dried mango slices, respectively.

  4. Dry Eye Management: Targeting the Ocular Surface Microenvironment.

    Science.gov (United States)

    Zhang, Xiaobo; M, Vimalin Jeyalatha; Qu, Yangluowa; He, Xin; Ou, Shangkun; Bu, Jinghua; Jia, Changkai; Wang, Junqi; Wu, Han; Liu, Zuguo; Li, Wei

    2017-06-29

    Dry eye can damage the ocular surface and result in mild corneal epithelial defect to blinding corneal pannus formation and squamous metaplasia. Significant progress in the treatment of dry eye has been made in the last two decades; progressing from lubricating and hydrating the ocular surface with artificial tear to stimulating tear secretion; anti-inflammation and immune regulation. With the increase in knowledge regarding the pathophysiology of dry eye, we propose in this review the concept of ocular surface microenvironment. Various components of the microenvironment contribute to the homeostasis of ocular surface. Compromise in one or more components can result in homeostasis disruption of ocular surface leading to dry eye disease. Complete evaluation of the microenvironment component changes in dry eye patients will not only lead to appropriate diagnosis, but also guide in timely and effective clinical management. Successful treatment of dry eye should be aimed to restore the homeostasis of the ocular surface microenvironment.

  5. Intermittent Microwave Drying of Wheat (Triticum aestivum L. Seeds

    Directory of Open Access Journals (Sweden)

    Yan Li

    2014-02-01

    Full Text Available The purpose of present study was to characterize the intermittent microwave drying of wheat seeds. Results revealed that microwave on time percentage (MOTP and initial moisture content were the main parameters which influenced the intermittent microwave drying rate and the germination capacity of dried seeds. Best intermittent microwave drying (power: 800 W; seed sample weight: 100 g, microwave on time in each cycle: 32 s without significantly decreasing the germination rate was obtained at initial moisture content≤ 20.3% along with 20% MOTP. While, if initial moisture content of seeds was ≤ 16.7%, the seeds can be dried more rapidly using MOTP 30% without affecting germination capacity. The results obtained from this study would provide technical basis to select optimal wheat seed processing and design seed drying equipments.

  6. Freeze-drying of live virus vaccines: A review.

    Science.gov (United States)

    Hansen, L J J; Daoussi, R; Vervaet, C; Remon, J-P; De Beer, T R M

    2015-10-13

    Freeze-drying is the preferred method for stabilizing live, attenuated virus vaccines. After decades of research on several aspects of the process like the stabilization and destabilization mechanisms of the live, attenuated viruses during freeze-drying, the optimal formulation components and process settings are still matter of research. The molecular complexity of live, attenuated viruses, the multiple destabilization pathways and the lack of analytical techniques allowing the measurement of physicochemical changes in the antigen's structure during and after freeze-drying mean that they form a particular lyophilization challenge. The purpose of this review is to overview the available information on the development of the freeze-drying process of live, attenuated virus vaccines, herewith focusing on the freezing and drying stresses the viruses can undergo during processing as well as on the mechanisms and strategies (formulation and process) that are used to stabilize them during freeze-drying.

  7. Assessment of Fevicol (adhesive Drying Process through Dynamic Speckle Techniques

    Directory of Open Access Journals (Sweden)

    Mohammad Z. Ansari

    2015-04-01

    Full Text Available Dynamic laser speckle (or biospeckle analysis is a useful measurement tool to analyze micro-motion on a sample surface via temporal statistics based on a sequence of speckle images. The aim of this work was to evaluate the use of dynamic speckles as an alternative tool to monitoring Fevicol drying process. Experimental demonstration of intensity-based algorithm to monitor Fevicol drying process is reported. The experiment was explored with the technique called Inertia Moment of co-occurrence matrix. The results allowed verifying the drying process and it was possible to observe different activity stages during the drying process. Statistical Tukey test at 5% significance level allowed differentiating different stages of drying. In conclusion, speckle activity, measured by the Inertia Moment, can be used to monitor drying processes of the Fevicol.

  8. Application of Vacuum Drying to Silica Sol Ceramic Mold

    Institute of Scientific and Technical Information of China (English)

    Ming ZENG; Xinqiang YUAN; Baoluo SHEN; Yunqiu ZHENG

    2008-01-01

    Silica sol ceramic mold was made at room temperature with JN-30 silica sol, silica powder and NH4Cl. It is found that the harden time of silica sol ceramic mold is only 0.5 to 1.5 h under the amount of NH4CI solution of 7% to 8% with 15% concentration, and less surface cracks occur by using vacuum drying. The proper vacuum drying process parameters: vacuum drying temperature is 80 to 100℃, drying time is 5 h and vacuum is 0.06 to 0.07 MPa. The harden mechanics, vacuum drying mechanics and the reason of less surface cracks of silica sol ceramic mold by vacuum drying were also analyzed in this paper.

  9. Drying kinetics and colour change of lemon slices

    Science.gov (United States)

    Darvishi, Hosain; Khoshtaghaza, Mohammad H.; Minaei, Saeid

    2014-03-01

    The effect of microwave-convective heating on drying characteristics and colour change of lemon slices was investigated. The drying experiments were carried out at 180, 360, 540 and 720Wand at 22°C, with air velocity of 1ms-1. The values of effective moisture diffusivity were found to be in the range between 1.87 10-8 and 3.95 10-8 m2 s-1, and the activation energy was estimated to be 10.91 Wg-1. The drying data were fitted with ten mathematical models available in the literature. The model describing drying kinetics of lemon slices in the best way was found. The colour change of the dried lemon slices was analysed and considered as a quality index affecting the drying quality of the product. The values of lightness/darkness, yellowness/blueness and hue angle increased, while the value of redness/greenness decreased with increasing microwave power.

  10. Heat pump assisted drying of agricultural produce-an overview.

    Science.gov (United States)

    Patel, Krishna Kumar; Kar, Abhijit

    2012-04-01

    This review paper included the recent progress made in heat pump assisted drying, its principle, mechanism and efficiency, type and its application for drying of agricultural produce. Heat pump assisted drying provides a controllable drying environment (temperature and humidity) for better products quality at low energy consumption. It has remarkable future prospects and revolutionaries ability. The heat pump system consists of an expansion valve, two heat exchangers (evaporator and condenser), and a compressor, which are connected by using copper tubes. In this paper we also provided a review discussion on different type of heat pump assisted drying system ready for remarkable and commercial use in different type of food industries. Here we also have given some major advantage and disadvantage of heat pump assisted drying.

  11. Dry Eye Management: Targeting the Ocular Surface Microenvironment

    Science.gov (United States)

    Zhang, Xiaobo; Jeyalatha M, Vimalin; Qu, Yangluowa; He, Xin; Ou, Shangkun; Bu, Jinghua; Jia, Changkai; Wang, Junqi; Wu, Han; Liu, Zuguo

    2017-01-01

    Dry eye can damage the ocular surface and result in mild corneal epithelial defect to blinding corneal pannus formation and squamous metaplasia. Significant progress in the treatment of dry eye has been made in the last two decades; progressing from lubricating and hydrating the ocular surface with artificial tear to stimulating tear secretion; anti-inflammation and immune regulation. With the increase in knowledge regarding the pathophysiology of dry eye, we propose in this review the concept of ocular surface microenvironment. Various components of the microenvironment contribute to the homeostasis of ocular surface. Compromise in one or more components can result in homeostasis disruption of ocular surface leading to dry eye disease. Complete evaluation of the microenvironment component changes in dry eye patients will not only lead to appropriate diagnosis, but also guide in timely and effective clinical management. Successful treatment of dry eye should be aimed to restore the homeostasis of the ocular surface microenvironment. PMID:28661456

  12. Solar Drying of Hazelnut by Three Different Types of System

    OpenAIRE

    Olgun, Hayati; RZAYEV, Perviz

    2000-01-01

    Hazelnut is the most important agricultural product of the Eastern Black Sea region of Turkey, and is exported to the world market dried and unshelled. The traditional sun drying process used by hazelnut farmers takes about 3 to 10 days depending on the weather conditions. If precipitation is high during the harvesting period, drying takes longer and causes the harvest to be spoilt. Although Turkey grows almost 75% of the world's hazelnuts, due to the current difficulties in th...

  13. Numerical simulation of thin layer coffee drying by control volumes

    OpenAIRE

    CIRO-VELÁSQUEZ, HÉCTOR J.; ABUD-CANO, LUIS C.; PÉREZ-ALEGRÍA, LUIS. R.

    2011-01-01

    The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to model the drying process of parchment coffee beans. A computational model based on a control volume approach was developed to simulate the drying process of parchment coffee. A one dimensional transient analysis was implemented in the radial direction applied to a spherical coffee bean of equivalent radius. The results found that, even though the numerical value for the mass transfer coefficient is a small ...

  14. Yeast strains as potential aroma enhancers in dry fermented sausages

    OpenAIRE

    Flores Llovera, Mónica; Corral, Sara; CANO GARCÍA, LILIANA; SALVADOR ALCARAZ, ANA; Belloch, Carmela

    2015-01-01

    Actual healthy trends produce changes in the sensory characteristics of dry fermented sausages therefore, new strategies are needed to enhance their aroma. In particular, a reduction in the aroma characteristics was observed in reduced fat and salt dry sausages. In terms of aroma enhancing, generally coagulase-negative cocci were selected as the most important group from the endogenous microbiota in the production of flavour compounds. Among the volatile compounds analysed in dry sausages, es...

  15. The health benefits of chocolate enrichment with dried fruits

    OpenAIRE

    Özlem Ça&#&#nd&#; Semih Ötleş

    2009-01-01

    One of the most popular food all over the world is chocolate and it has highly nutritious energy, fast metabolism and good digestibility. Nowadays, most important trend is healthy foods. Develop a chocolate product that will be be nutritional for many more people. It is well known that dried fruits has high nutritious values and health benefits. Dried fruits are good sources to developed chocolates. This paper aims to review health importance and usage of dried fruits in chocolate.

  16. Exergetic simulation of a combined infrared-convective drying process

    Science.gov (United States)

    Aghbashlo, Mortaza

    2016-04-01

    Optimal design and performance of a combined infrared-convective drying system with respect to the energy issue is extremely put through the application of advanced engineering analyses. This article proposes a theoretical approach for exergy analysis of the combined infrared-convective drying process using a simple heat and mass transfer model. The applicability of the developed model to actual drying processes was proved using an illustrative example for a typical food.

  17. Etiology, prevalence, and treatment of dry eye disease

    OpenAIRE

    Gayton, Johnny L

    2009-01-01

    Johnny L GaytonEyesight Associates, Warner Robins, GA, USAPurpose: This review article examines the prevalence, etiology, and current therapies of dry eye disease, with special focus on postmenopausal women.Method: A systematic literature search utilizing MEDLINE was conducted to identify peer-reviewed articles related to dry eye published prior to September 2008. The terms “dry eye” and “women” were searched in combination with one or more of the follo...

  18. Seismic vulnerability assessment of an Italian historical masonry dry dock

    OpenAIRE

    Marco Zucca; Pietro Giuseppe Crespi; Nicola Longarini

    2017-01-01

    The paper presents the seismic vulnerability analysis of the military dry dock built in 1861 inside the Messina’s harbor. The study appears very important not only for the relevance of the dry dock itself, but also for its social, military and symbolic role. As a first step, the historical documentation about the dry dock delivered by the Military Technical Office, in charge of its maintenance, was thoroughly examined. This activity was fundamental to understand the construction methods, the ...

  19. Degradation of PCBs in dry fermented sausages during drying/ripening.

    Science.gov (United States)

    Lušnic Polak, M; Zlatić, E; Demšar, L; Žlender, B; Polak, T

    2016-12-15

    The effects of several commercial meat starter cultures on degradation of polychlorinated biphenyls (PCBs) in dry fermented sausages over 28days of drying/ripening were investigated. The sausage batter was prepared according to a classic recipe and spiked with a standard solution of a PCB congener mixture. With addition of different commercial meat starter cultures, five experimental groups were prepared: no further addition; and separate addition of each of four starter cultures: Texel DCM-1, Texel LM-30, Biostar Sprint, and SM-181. Samples were taken at the beginning of fermentation (zero time), and after 4, 7, 14, 21 and 28days. PCB residues were extracted with hexane. The PCB contents were determined using gas chromatography-mass spectrometry. The PCB levels were reduced in all of the experimental groups tested, where addition of starter culture Biostar Sprint (Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus) showed the highest PCB degradation rates.

  20. 33 CFR 127.609 - Dry chemical systems.

    Science.gov (United States)

    2010-07-01

    ...) WATERFRONT FACILITIES WATERFRONT FACILITIES HANDLING LIQUEFIED NATURAL GAS AND LIQUEFIED HAZARDOUS GAS Waterfront Facilities Handling Liquefied Natural Gas Firefighting § 127.609 Dry chemical systems. (a)...

  1. Finite element based model of parchment coffee drying

    Directory of Open Access Journals (Sweden)

    Preeda Prakotmak

    2015-03-01

    Full Text Available Heat and mass transfer in the parchment coffee during convective drying represents a complicated phenomena since it is important to consider not only the transport phenomena during drying but also the various changes of the drying materials. In order to describe drying of biomaterials adequately, a suitable mathematical model is needed. The aim of the present study was to develop a 3-D finite element model to simulate the transport of heat and mass within parchment coffee during the thin layer drying. Thin layer drying experiments of coffee bean and parchment coffee were conducted in the temperature range of 40-60o C, the relative humidity ranged from 14 to 28% and drying air velocity of 1.4 m/s. The moisture diffusivities in different coffee’s components (parchment and coffee bean were determined by minimizing the RMSE between the predicted and the experimental data of moisture contents. The simulated results showed that the moisture diffusivities of coffee bean were three orders of magnitude higher than those of the parchment. Moisture diffusivities of coffee components were found to significantly increase (P<0.05 with the increase in drying air temperature and were expressed by Arrhenius-type equations. Moreover, the model was also used to predict the moisture gradient in coffee bean during drying. The model simulates the moisture contents in different components of parchment coffee well and it provides a better understanding of the transport processes in the different components of the parchment coffee

  2. Phase Segregation in Individually Dried Particles Composed of Biopolymers.

    Science.gov (United States)

    Nuzzo, Marine; Sloth, Jakob; Bergenstahl, Björn; Millqvist-Fureby, Anna

    2015-10-13

    Mixing of two biopolymers can results in phase separation due to their thermodynamically incompatibility under certain conditions. This phenomenon was first reported when the solution was allowed to equilibrate, but it has later been observed also as a consequence of drying. The challenges of this study were to observe phase segregation by confocal Raman microscopy and LV-SEM on dried film, individually dried particles, and spray dried particles. The influence of the solid content and the phase ratio (composition) of a HPMC/maltodextrin mixture on the localization of the ingredients in the individually dried particles was investigated. We observed that phase segregation of HPMC and maltodextrin is induced by solvent evaporation in film drying, single particle drying, as well as spray drying. The phase ratio is an important parameter that influences the localization of the HPMC-enriched phase and maltodextrin-enriched phase, i.e., to the particle surface, to the core, or in a more or less bicontinuous pattern. The drying time, affected by the solids content, was found to control the level of advancement of the phase segregation.

  3. Standard guide for drying behavior of spent nuclear fuel

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2008-01-01

    1.1 This guide is organized to discuss the three major components of significance in the drying behavior of spent nuclear fuel: evaluating the need for drying, drying spent nuclear fuel, and confirmation of adequate dryness. 1.1.1 The guide addresses drying methods and their limitations in drying spent nuclear fuels that have been in storage at water pools. The guide discusses sources and forms of water that remain in SNF, its container, or both, after the drying process and discusses the importance and potential effects they may have on fuel integrity, and container materials. The effects of residual water are discussed mechanistically as a function of the container thermal and radiological environment to provide guidance on situations that may require extraordinary drying methods, specialized handling, or other treatments. 1.1.2 The basic issue in drying is to determine how dry the SNF must be in order to prevent issues with fuel retrievability, container pressurization, or container corrosion. Adequate d...

  4. DRYING OF GRANULAR MATERIALS IN AGITATED FLUIDIZED BED

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    An experimental study of the drying characteristics of an agitated fluidized bed dryer is presented and discussed. In the study, the citric acid particles were used as bed material with the diameters ranging from 0.2mm to 1.3mm. The variables affecting apparently the drying rate were found to be the mass flow rate, the inlet air temperature, the rotary speed of agitating mechanism and the particles feed rate. Comparing with other variables considered, mass flow rate was found to have the least important influence on the drying rate. The agitated fluidized bed dryer is suitable to drying agglomerating or sticky materials.

  5. Study of the Drying Kinetics of Lemon Grass

    Directory of Open Access Journals (Sweden)

    Mustafa Ibrahim

    2009-01-01

    Full Text Available Problem statement: The thin- layer drying experiments were conducted to examine the effect of drying air temperature and humidity on the drying kinetics. Approach: A model to estimate the drying behavior of Lemon grass was developed. Results: Four different thin-layer drying models were compared with respect to their coefficient of determination (R2, Mean Bias Error (MBE and Root Mean Square Error (RMSE. The one with highest (R2 and lowest (MBE and (RMSE was selected to better estimate the drying curves. Three temperatures (35, 45 and 55°C and three humidities (30, 40 and 50% were investigated with a fixed air velocity of 1 m sec-1. Conclusion/Recommendation: The increase in the drying air temperature increased the drying process and decreased the Equilibrium Moisture Content (EMC of Lemon grass. The drying process decreased as the air humidity increases. The effect was less than that of the temperature. The EMC have high values with high relative humidity.

  6. Craniomandibular System and Postural Balance after 3-Day Dry Immersion.

    Directory of Open Access Journals (Sweden)

    Loïc Treffel

    Full Text Available The objective of the study was to determine the influence of simulated microgravity by exposure to dry immersion on the craniomandibular system. Twelve healthy male volunteers participated in a 3-day dry immersion study. Before and immediately after exposure we measured maximal bite force using piezoresistive sensors. The mechanical properties of the jaw and cervical muscles were evaluated before, during, and after dry immersion using MyotonPRO. Because recent studies reported the effects of jaw motor activity on the postural stability of humans, stabilometric measurements of center of pressure were performed before and after dry immersion in two mandibular positions: rest position without jaw clenching, and intercuspidal position during voluntary teeth clenching. Results revealed no significant changes of maximal bite force after dry immersion. All postural parameters were significantly altered by dry immersion. There were however no significant differences in stabilometric data according to mandibular position. Moreover the masseter tonicity increased immediately after the end of dry immersion period. Dry immersion could be used as a valid model for studying the effects of microgravity on human subjects. However, 3 days appear insufficient in duration to evaluate the effects of weightlessness on maximal bite force. Our research suggests a link between postural disturbance after dry immersion and masseter tonicity.

  7. Quality evaluation of onion bulbs during low temperature drying

    Science.gov (United States)

    Djaeni, M.; Asiah, N.; Wibowo, Y. P.; Yusron, D. A. A.

    2016-06-01

    A drying technology must be designed carefully by evaluating the foods' final quality properties as a dried material. Thermal processing should be operated with the minimum chance of substantial flavour, taste, color and nutrient loss. The main objective of this research was to evaluate the quality parameters of quercetin content, color, non-enzymatic browning and antioxidant activity. The experiments showed that heating at different temperatures for several drying times resulted in a percentage of quercetin being generally constant. The quercetin content maintained at the value of ±1.2 % (dry basis). The color of onion bulbs was measured by CIE standard illuminant C. The red color (a*) of the outer layer of onion bulbs changed significantly when the drying temperature was increased. However the value of L* and b* changed in a fluctuating way based on the temperature. The change of onion colors was influenced by temperature and moisture content during the drying process. The higher the temperature, the higher it affects the rate of non-enzymatic browning reaction. The correlation between temperature and reaction rate constant was described as Arrhenius equation. The rate of non-enzymatic browning increases along with the increase of drying temperature. The results showed that higher drying temperatures were followed by a lower IC10. This condition indicated the increase of antioxidant activity after the drying process.

  8. Quality characteristic of spray-drying egg white powders.

    Science.gov (United States)

    Ma, Shuang; Zhao, Songning; Zhang, Yan; Yu, Yiding; Liu, Jingbo; Xu, Menglei

    2013-10-01

    Spray drying is a useful method for developing egg process and utilization. The objective of this study was to evaluate effects on spray drying condition of egg white. The optimized conditions were spraying flow 22 mL/min, feeding temperature 39.8 °C and inlet-air temperature 178.2 °C. Results of sulfydryl (SH) groups measurement indicated conformation structure have changed resulting in protein molecule occur S-S crosslinking phenomenon when heating. It led to free SH content decreased during spray drying process. There was almost no change of differential scanning calorimetry between fresh egg white and spray-drying egg white powder (EWP). For a given protein, the apparent SH reactivity is in turn influenced by the physico-chemical characteristics of the reactant. The phenomenon illustrated the thermal denaturation of these proteins was unrelated to their free SH contents. Color measurement was used to study browning level. EWP in optimized conditions revealed insignificant brown stain. Swelling capacity and scanning electron micrograph both proved well quality characteristic of spray-drying EWP. Results suggested spray drying under the optimized conditions present suitable and alternative method for egg processing industrial implementation. Egg food industrialization needs new drying method to extend shelf-life. The purpose of the study was to provide optimal process of healthy and nutritional instant spray-drying EWP and study quality characteristic of spray-drying EWP.

  9. Kinetics of potato drying using fluidized bed dryer.

    Science.gov (United States)

    Bakal, Sushant Balasaheb; Sharma, Gyanendra Prasad; Sonawane, Somnath P; Verma, Radhachran C

    2012-10-01

    The effect of air temperature and two different shapes (cuboidal and cylindrical) with 3 aspect ratio of each shape on the drying kinetics of potato (Solanum tuberosum) in fluidized bed dryer was investigated. Drying was carried out at 50, 60 and 70°C at 7 m/s air velocity. Drying data were analysed to obtain effective diffusivity of moisture transfer. During drying moisture transfer from potato were described by Fick's diffusion model. Two mathematical models were fitted to experimental data. The Page model gave better fit than simple exponential model. The Arrehnious activation energy value expresses the effect of temperature on diffusivity.

  10. Specific energy consumption in microwave drying of garlic cloves

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, G.P. [Department of Processing and Food Engineering, College of Technology and Agricultural Engineering, Udaipur 313 001, Rajasthan (India); Prasad, Suresh [Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302 (India)

    2006-09-15

    The convective and microwave-convective drying of garlic cloves was carried out in a laboratory scale microwave dryer, which was developed for this purpose. The specific energy consumption involved in the two drying processes was estimated from the energy supplied to the various components of the dryer during the drying period. The specific energy consumption was computed by dividing the total energy supplied by amount of water removed during the drying process. The specific energy consumption in convective drying of garlic cloves at 70{sup o}C temperature and 1.0m/s air velocity was estimated as 85.45MJ/kg of water evaporated. The increase in air velocity increased the energy consumption. The specific energy consumption at 40W of microwave power output, 70{sup o}C air temperature and 1.0m/s air velocity was 26.32MJ/kg of water removed, resulting in about a 70% energy saving as compared to convective drying processes. The drying time increased with increase in air velocity in microwave-convective drying process; a trend reverse to what was observed in convective drying process of garlic cloves. (author)

  11. Development of Solar Drying Model for Selected Cambodian Fish Species

    Directory of Open Access Journals (Sweden)

    Anna Hubackova

    2014-01-01

    Full Text Available A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6°C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typical for natural convection solar dryers. An average evaporative capacity of solar dryer was 0.049 kg·h−1. Based on coefficient of determination (R2, chi-square (χ2 test, and root-mean-square error (RMSE, the most suitable models describing natural convection solar drying kinetics were Logarithmic model, Diffusion approximate model, and Two-term model for climbing perch and Nile tilapia, swamp eel and walking catfish and Channa fish, respectively. In case of electric oven drying, the Modified Page 1 model shows the best results for all investigated fish species except Channa fish where the two-term model is the best one. Sensory evaluation shows that most preferable fish is climbing perch, followed by Nile tilapia and walking catfish. This study brings new knowledge about drying kinetics of fresh water fish species in Cambodia and confirms the solar drying as acceptable technology for fish processing.

  12. Existing Condition Analysis of Dry Spent Fuel Storage Technology

    Institute of Scientific and Technical Information of China (English)

    LI Ning; XU Lan; HAO Jian-sheng

    2016-01-01

    As in some domestic nuclear power plants, spent fuel pools near capacity, away-from-reactor type storage should be arranged to transfer spent fuel before the pool capacity is full and the plants can operate in safety. This study compares the features of wet and dry storage technology, analyzes the actualities of foreign dry storage facilities and then introduces structural characteristics of some foreign dry storage cask. Finally, a glance will be cast on the failure of away-from-reactor storage facilities of Pressurized Water Reactor(PWR)to meet the need of spent-fuel storage. Therefore, this study believes dry storage will be a feasible solution to the problem.

  13. Characterization of Thin Layer Hot Air Drying of Celery Root

    Directory of Open Access Journals (Sweden)

    Xiaohong Wei

    2015-08-01

    Full Text Available The hot air drying characteristics of celery root were evaluated in a laboratory scale dryer at the drying temperatures of 50, 60, 70 and 80°C. The effect of hot air drying on drying time, drying rate, moisture content, moisture ratio and effective moisture diffusivity of celery root was investigated. Fifteen thin layer drying models were fitted by using experimental drying data. The fitting effect of model predictions was evaluated by using the values of coefficient of determination, sum squared error, root mean square error and chi-square. The results showed fitting accuracy of model 15 (Hii et al.,2009 gave a better fit for all drying conditions applied. The average values of effective moisture diffusivities of celery root ranged from 1.957×10-9 to 9.016×10-9 within the given drying temperature range. With in a certain temperature range (50-70°C, the average effective moisture diffusivities of celery root increased with increased temperature. The activation energy was estimated as 21.817 KJ/mol using an exponential expression based on the Arrhenius equation.

  14. Effect of Drying Methods on Moisture Distribution of Paddy Rice

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Variation during IR and heated-air drying process and effect on milling quality with moisture difference of paddy rice were investigated. The results indicate that the moisture SD (Standard Deviation) decreases during IR (Infrared Radiation) and heated-air (HA) drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.

  15. The drying of wood chips with surplus heat in Norway

    Energy Technology Data Exchange (ETDEWEB)

    Nordhagen, E. [Norwegian Forest and Landscape Inst., As (Norway). Dept. of Forest Resources, Forest Operations and Economics

    2010-07-01

    The study evaluated a wood chip drying procedure that used surplus heat from 2 hydroelectric power plants in western Norway. The wood was chipped and then loaded into the dryer using a tractor-trailer and a container. Warm air from the plants was funnelled into the dryer from perforated floors in the plants and an electric fan. Trials of the procedure were conducted to determine the drying capacity of the trailer and container. The study showed that the temperature and the moisture content of the wood chips varied over the course of the drying period. The chips located at the bottom dried first. The moisture content in the chip ranged between 66.1 to 52.1 before drying and between 9.6 and 6.9 per cent after drying. No substantial difference in moisture content between wood chips located at the top and bottom of the piles was noted. The net calorific values of the wood chips ranged from 1340 to 2170 kWh per tonne before drying, and between 4710 to 4860 after drying. The study showed that the cheapest option for the production of wood chips is natural drying and chipping at the roadside.

  16. Drying of green bean and okra under solar energy

    Directory of Open Access Journals (Sweden)

    İBRAHİM DOYMAZ

    2011-06-01

    Full Text Available In this study, sun drying characteristics of green bean and okra were investigated. Drying experiments were conducted in Iskenderun-Hatay, Turkey. The drying study showed that the times taken for drying of green bean and okra from the initial moisture contents of 89.5% and 88.7% (w.b. to final moisture content of around 15±0.5% (w.b. were 60 and 100 h in open sun drying, respectively. The constant rate period is absent in drying curves. The drying process took place in the falling rate period. The drying data were fitted to thirteen thin-layer drying models. The performance of these models was investigated by comparing the determination of coefficient (R2, reduced chi-square (2 and root mean square error (RMSE between the observed and predicted moisture ratios. Estimations by Approximation of diffusion (for green bean and Midilli et al. models (for okra were in good agreement with the experimental data obtained.

  17. Development of solar drying model for selected Cambodian fish species.

    Science.gov (United States)

    Hubackova, Anna; Kucerova, Iva; Chrun, Rithy; Chaloupkova, Petra; Banout, Jan

    2014-01-01

    A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6 °C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typical for natural convection solar dryers. An average evaporative capacity of solar dryer was 0.049 kg · h(-1). Based on coefficient of determination (R(2)), chi-square (χ(2)) test, and root-mean-square error (RMSE), the most suitable models describing natural convection solar drying kinetics were Logarithmic model, Diffusion approximate model, and Two-term model for climbing perch and Nile tilapia, swamp eel and walking catfish and Channa fish, respectively. In case of electric oven drying, the Modified Page 1 model shows the best results for all investigated fish species except Channa fish where the two-term model is the best one. Sensory evaluation shows that most preferable fish is climbing perch, followed by Nile tilapia and walking catfish. This study brings new knowledge about drying kinetics of fresh water fish species in Cambodia and confirms the solar drying as acceptable technology for fish processing.

  18. USE OF SOLAR KILN FOR THE DRYING OF SAWN WOOD

    Directory of Open Access Journals (Sweden)

    Diego Martins Stangerlin

    2010-03-01

    Full Text Available This study aimed at evaluating the use of a solar kiln for the drying of woods of Eucalyptus tereticornis, Eucalyptus saligna and Corymbia citriodora, as well as comparing such a methodology to the air seasoning practice. In order to do so, it was built a solar kiln composed basically of wood structures, roofing with a double layer of PVC, sunlight internal collector and hot air circulation systems. The efficiency of the solar kiln was compared to the air seasoning in drying time and wood quality. In the same drying schedule, each species was submitted to the two drying approaches using a load of 55 boards in each method. Results indicated that the solar kiln was more efficient in drying time, around 2 to 5 times faster and final moisture content lower than the air drying. Adequate wood quality was observed in both drying methods, and no defects such as cup or collapse were observed. Furthermore, the correct piling up and drying process provided minimization of defects such as bow. The incidence of crook, end and surface checks were not significantly distinct between solar drying and air seasoning for the three woods studied.

  19. Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples.

    Science.gov (United States)

    Dalmau, Maria Esperanza; Bornhorst, Gail M; Eim, Valeria; Rosselló, Carmen; Simal, Susana

    2017-01-15

    The influence of processing (freezing at -196°C in liquid N2, FN sample; freeze-drying at -50°C and 30Pa, FD sample; and convective drying at 60°C and 2m/s, CD sample) on apple (var. Granny Smith) behavior during in vitro gastric digestion was investigated. Dried apples (FD and CD samples) were rehydrated prior to digestion. Changes in carbohydrate composition, moisture, soluble solids, acidity, total polyphenol content (TPC), and antioxidant activity (AA) of apple samples were measured at different times during digestion. Processing resulted in disruption of the cellular structure during digestion, as observed by scanning electron microscopy, light microscopy, and changes in carbohydrate composition. Moisture content increased (6-11% dmo), while soluble solids (55-78% dmo), acidity (44-72% dmo), total polyphenol content (30-61% dmo), and antioxidant activity (41-87%) decreased in all samples after digestion. Mathematical models (Weibull and exponential models) were used to better evaluate the influence of processing on apple behavior during gastric digestion.

  20. Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying.

    Science.gov (United States)

    Feguš, Urban; Žigon, Uroš; Petermann, Marcus; Knez, Željko

    2015-01-01

    Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions: vacuum-drying (-27-17 °C), Spray-drying (130-160 °C) and PGSS-drying (112-152 °C). Moisture content, total colour difference, antioxidant activity and sensory characteristics of the processed fruit powders were analysed. The results obtained from the experimental work indicate that investigated fruit powders without or with minimal addition of maltodextrin can be produced. Additionally, it was observed that an increase in process temperature results in a higher loss of colour, antioxidant activity and intensity of the flavour profile.