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Sample records for drying peanut seed

  1. Spectroscopic analysis of catechins in peanut seed skins

    Science.gov (United States)

    Peanuts, Arachis hypogaea, are cultivated as a source of edible seed oil and protein. The peanut seed testa or skin that surrounds the seed is typically removed after the shelling process by blanching. Several phenolic compounds such as catechins may be isolated as co-products from peanut seed skins...

  2. Circuits and signal conditioning for a peanut-drying monitoring system

    Science.gov (United States)

    Post-harvest processes at peanut buying points and other peanut grading facilities have a direct impact on the quality of the product. Peanut drying is an essential task for safe peanut storage. The rate at which peanuts are dried can also affect the flavor and milling qualities. Current peanut dryi...

  3. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    OpenAIRE

    Grey, Timothy L.; John P. Beasley; Theodore M. Webster; Charles Y Chen

    2011-01-01

    Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD) accumulation ...

  4. Automation of peanut drying with a sensor network including an in-shell kernel moisture sensor

    Science.gov (United States)

    Peanut drying is an essential task in the processing and handling of peanuts. Peanuts leave the fields with kernel moisture contents > 20% wet basis and need to be dried to < 10.5% w.b. for grading and storage purposes. Current peanut drying processes utilize decision support software based on model...

  5. Improving Seed Germination and Peanut Yields by Cold Plasma Treatment

    Science.gov (United States)

    Li, Ling; Li, Jiangang; Shen, Minchong; Hou, Jinfeng; Shao, Hanliang; Dong, Yuanhua; Jiang, Jiafeng

    2016-10-01

    This study explored the effects of cold plasma treatment on seed germination, plant growth, and peanut yield. Cold plasma treatment improved germination and seedling growth, and the 120 W treatment produced the best effect. Germination potential and germination rate were markedly raised by 150% and 21%, respectively. Germination was accelerated and the uniformity of emergence improved. The apparent contact angle was decreased by 53%. Seedling shoot and root dry weights increased by 11% and 9%. Leaf area, leaf thickness, leaf nitrogen concentration, chlorophyll contents, and dry weight at the fruiting stage, together with plant height, stem diameter, and root dry weight at the mature stage were all markedly raised by the cold plasma treatment. The cold plasma treatment enhanced yield components, such as branch numbers per plant, pod numbers per plant, and 100 pod weights by 8%, 13%, and 9%, respectively, compared to the control. Furthermore, the yield improved by 10%. These results suggested that cold plasma treatment improved germination, plant growth, and yield, which might be due to the cold plasma increasing the leaf area, nitrogen concentrations, and chlorophyll contents. supported by National Key Technology Research and Development Program of the Ministry of Science and Technology of China (No. 2012BAD05B04), National Natural Science Foundation of China (No. 41201241), “Strategic Priority Research Program” of the Chinese Academy of Sciences (No. XDB15030301) and Jiangsu Province Science and Technology Support Program (No. BE2013452)

  6. Assessing the utility of microwave kernel moisture sensing in peanut drying

    Science.gov (United States)

    Presently, in the peanut industry, peanut pods (unshelled peanuts) have to be shelled for kernel moisture content determination with the official moisture meter. This makes kernel moisture content determination laborious and limits efficiency during peanut drying. For field testing during the 2013 a...

  7. Resveratrol Content in Seeds of Peanut Germlasm Quantified by HPLC.

    Science.gov (United States)

    trans-Resveratrol (trans-3,5,4'-trihydroxystilbene), a polyphenolic compound uniquely identified in plants greatly contributes to human health. Peanut (Arachis hypogaea L.) seeds of 20 germplasm accessions were harvested from the same field and used for resveratrol analysis by high performance liqui...

  8. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    Directory of Open Access Journals (Sweden)

    Timothy L. Grey

    2011-01-01

    Full Text Available Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD accumulation for each temperature increment was calculated based on daily mean temperature for that Petri dish. Two indices were obtained from a logistic growth curve used to elucidate seed germination by cultivar: (1 maximum indices of germination and (2 GDD value at 80% germination (Germ80, an indication of seed vigor the lower the Germ80 value, the greater the seed lot vigor. Based on the two indices, seed lots “AT 3081R”, “AP-3”, “GA-06G”, and “Carver” had the strongest seed vigor (Germ80 26 to 47 GDD and a high maximum incidence of germination rate (80 to 94%. Seed lots of “C99-R”, “Georgia-01R”, “Georgia-02C”, and “Georgia-03L” had inconsistent seed performance, failing to achieve 80% germination in at least two of three years.

  9. Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds.

    Science.gov (United States)

    Fong, Karen; Wang, Siyun

    2016-03-01

    In North America, outbreaks of Salmonella have been linked to low-water activity (aw) foods, such as nuts and seeds. These outbreaks have implicated an assortment of Salmonella serotypes. Some Salmonella serotypes (e.g., Enteritidis and Typhimurium) cause high proportions of salmonellosis. Nevertheless, there has recently been an emergence of uncommon Salmonella serotypes and strains (e.g., Tennessee, Hartford, and Thompson) in low-aw foods. The aim of this study was to evaluate the survival characteristics of Salmonella serotypes Enteritidis, Typhimurium, Tennessee, Hartford, and Thompson in three low-aw food ingredients with varying aw: peanut oil (aw = 0.521 ± 0.003), peanut shell (aw = 0.321 ± 0.20), and chia seeds (aw = 0.585 ± 0.003). The survival of individual Salmonella strains on each food matrix was monitored for a maximum of 150 days by spreading the bacterial cells onto Luria-Bertani and/or xylose lysine deoxycholate agar. Overall, Salmonella survived for the longest periods of time in peanut oil (96 ± 8 days), followed by chia seeds (94 ± 46 days). The survival period was substantially reduced on the surface of peanut shell (42 ± 49 h), although PCR after 70 days of incubation revealed the presence of Salmonella cells. In addition, Salmonella exhibited a strain-specific response in the three low-aw foods tested. Salmonella Hartford was identified as highly persistent in all low-aw food matrices, whereas Salmonella Typhimurium was the least persistent. The current research emphasizes the adaptable nature of Salmonella to low-aw food ingredients. This may pose additional problems owing to the downstream production of various end products. Additionally, unique survival characteristics among Salmonella strains highlight the need for tailored mitigation strategies regarding high-risk Salmonella strains in the food industry.

  10. Plant Response to TSWV and Seed Accumulation of Resveratrol in Peanut

    Science.gov (United States)

    Biotic and abiotic stress may induce peanut plants to produce a high amount of resveratrol. The relationship of plant response to tomato spotted wilt virus (TSWV) and seed accumulation of resveratrol was investigated. Twenty peanut accessions and six wild relatives were selected from the US peanut g...

  11. Analysis of phenolic compounds extracted from peanut seed testa

    Science.gov (United States)

    Peanuts (Arachis hypogaea) contain numerous phenolic compounds with antimicrobial and antioxidant properties. These secondary metabolites may be isolated as co-products from peanut skins or testae during peanut processing and have potential use in functional food or feed formulations. Peanut skins w...

  12. Investigating kernel moisture content at the front and back of semitraliers during peanut drying

    Science.gov (United States)

    The effectiveness of peanut drying can be influenced by many factors. Such factors include temperature and relative humidity of the air used for aeration, air velocity through the peanuts, and any obstructions to air flow caused by foreign material. Therefore, it is highly unlikely that a semitraile...

  13. Damage caused by fungi and insects to stored peanut seeds before processing

    Directory of Open Access Journals (Sweden)

    Franciele dos Santos

    2016-01-01

    Full Text Available Abstract The aim of this study was to gather data on the incidence of fungi associated with peanut seeds stored in their pods, before being processed by the State of São Paulo seed-producing companies, and the relation of the fungi to the seed damage caused by insects and to the quality of the stored seeds. Samples were taken from seed lots of cultivars IAC 886 and IAC 503 stored by these companies at the beginning and end of a six-month storage period. The peanut seeds were shelled and half of each sample was treated with fludioxonil + metalaxyl. Untreated and treated seeds were analyzed for moisture content, germination, vigor and health. The following insects were found to damage the peanut seeds: Cyrtomenus mirabilis (Perty (Hemiptera: Cydnidae and Corcyra cephalonica (Stainton (Lepidoptera: Pyralidae. Both species reduced seed quality. When present, fungi of the genera Aspergillus, Fusarium, Penicillium and Rhizopus infected seeds and seedlings during the germination process and were considered the main limiting factor for obtaining normal seedlings. Nevertheless, despite their presence, peanut seeds maintained their germination capacity and vigor after six months of storage in their pods.

  14. Seed-storage Mycoflora of Peanut Cultivars Grown in Nigerian Savanna

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    Nwankiti, AO.

    2003-01-01

    Full Text Available Storage of peanut is increasingly becoming important both among growers and users of the crop in Nigerian savanna. The aim is to sell the produce and maximize benefits accruing from the crops during scarcity. Very often, these envisaged advantages fail due to unfavourable market forces, thus compelling them to sell at a loss or store them across seasons for periods ranging from one to two years. However, information on fungi associated with storage of such peanuts in Nigerian savanna and its attendant problems are yet to be investigated. Thus, the seed mycoflora and viability seven common peanut cultivars stored under conditions similar to traditional settings were investigated using different isolating techniques. The peanut cultivars were RMP 12, RMP 91, RRB, 48-115B, M554-76, 55-437 Ex-Dakar and a local cultivar. None of these cultivars possessed resistance to in vitro colonization by fungi. Aspergillus niger, Aspergillus flavus and Rhizopus stolonifer were consistently isolated from all the cultivars from almost all isolating techniques. Other fungi were Fusarium chlamydosporium, F. roseum, F. oxysporium, Penicillium spp., Curvularia spp., Botryodiplodia theobromae, Macrophomina phaseolina and Sclerotium rolfsii. Relative percentages, however, varied with individual fungi and peanut cultivars. The test with seven different types of growth media gave the highest fungi recovery rate than the blotter paper technique. Seed viability was lower with peanut seeds stored for two years. Also, the relative percentage occurrence of individual fungi was significantly higher with seeds stored for two years. While we recommend the use of growth media for recovery and study of seed mycoflora, peanut seeds should not be stored for more than one year.

  15. Growth, pod, and seed yield, and gas exchange of hydroponically grown peanut in response to CO2 enrichment

    Science.gov (United States)

    Stanciel, K.; Mortley, D. G.; Hileman, D. R.; Loretan, P. A.; Bonsi, C. K.; Hill, W. A.

    2000-01-01

    The effects of elevated CO2 on growth, pod, and seed yield, and gas exchange of 'Georgia Red' peanut (Arachis hypogaea L.) were evaluated under controlled environmental conditions. Plants were exposed to concentrations of 400 (ambient), 800, and 1200 micromoles mol-1 CO2 in reach-in growth chambers. Foliage fresh and dry weights increased with increased CO2 up to 800 micromoles mol-1, but declined at 1200 micromoles mol-1. The number and the fresh and dry weights of pods also increased with increasing CO2 concentration. However, the yield of immature pods was not significantly influenced by increased CO2. Total seed yield increased 33% from ambient to 800 micromoles mol-1 CO2, and 4% from 800 to 1200 micromoles mol-1 CO2. Harvest index increased with increasing CO2. Branch length increased while specific leaf area decreased linearly as CO2 increased from ambient to 1200 micromoles mol-1. Net photosynthetic rate was highest among plants grown at 800 micromoles mol-1. Stomatal conductance decreased with increased CO2. Carboxylation efficiency was similar among plants grown at 400 and 800 micromoles mol-1 and decreased at 1200 micromoles mol-1 CO2. These results suggest that CO2 enrichment from 400 to 800 micromoles mol-1 had positive effects on peanut growth and yield, but above 800 micromoles mol-1 enrichment seed yield increased only marginally.

  16. Genome Sequences of Eight Aspergillus flavus spp. and One A. parasiticus sp., Isolated From Peanut Seeds in Georgia

    Science.gov (United States)

    Aspergillus flavus and A. parasiticus fungi, carcinogen-mycotoxins producers, infect peanut seeds, causing considerable impact on both human health and the economy. Here we report 9 genome sequences of Aspergillus spp. isolated from peanut seeds. The information obtained will allow conducting biodiv...

  17. An initial non-targeted analysis of the peanut seed metabolome

    Science.gov (United States)

    There are likely a large number of compounds that constitute the peanut seed metabolome that have yet to be elucidated. Although the proximate composition and nutrients such as vitamins and minerals are well known, the composition of many other small molecule metabolites present have not been syste...

  18. Development of Paper Products from Dried Sweetpotato Stems and Peanut Shells

    Science.gov (United States)

    McConnell, R.; Smith, R.; Jones, G.; Lu, J. Y.

    1998-01-01

    One of the goals of NASA's Advanced Life Support Program (ALS) for sustaining human life in space is to achieve a closed system in plant production and usage. That all inedible plant parts should be recycled or used in some way. A Tuskegee University team researching sweetpotato and peanut for ALS has developed paper products from dried sweet-potato stems and peanut shells. In this study, the sweet-potato stems and peanut shells were soaked separately in water for 48 hours. After 48 hours, researchers manually separated the pulp and the unusable parts. To form the paper, 160 g of pulp and water mixture was poured through a 15.1 cm (diameter) filtration funnel and the pulp was trapped on 15 cm (diameter) filter paper. The filter paper and pulp were dried in an air oven, and the filter paper was removed, An examination under a scanning electron microscope showed that the sweet-potato paper was composed of "fibers", whereas the peanut shell paper was composed of "blocks". Results of physical testing showed that the sweet-potato stem paper was stronger than the peanut shell paper. It is anticipated that there may be other uses of these products such as writing paper, bags and packaging material. Because of its biodegradability, it can be incorporated into the resource recycling system at the end of its use.

  19. Extraction of natural coagulant from peanut seeds for treatment of turbid water

    Science.gov (United States)

    Birima, A. H.; Hammad, H. A.; Desa, M. N. M.; Muda, Z. C.

    2013-06-01

    This study investigates the potential of peanut seeds as an environmental friendly and natural coagulant for the treatment of high turbid water. The peanut seeds have been used after oil extraction; and the active coagulation component was extracted by distilled water and salt solution of different salt concentrations. The salts used were NaCl, KNO3, KCl, NH4Cl and NaNO3. Synthetic water with 200 NTU turbidity was used. Peanut extracted with NaCl (PC-NaCl) could effectively remove 92% of the 200 NTU turbidity using only 20 mg/l, while peanut seeds extracted with distilled water (PC-DW) could remove only 31.5% of the same turbidity with the same dosage. The coagulant dosage did not affected by the concentration of the salt solution, however, residual turbidity decreased with increasing the concentration of the salt; and the relationship was found to be a second order polynomial curve with R2 of 0.9312. The other salts tested were also found to be good solvents to extract the active coagulation component with no much difference from NaCl solution in terms of efficiency.

  20. MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

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    Daniele Penteado Rosa

    2015-06-01

    Full Text Available Drying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds were obtained using a convective air forced dryer. Three thin-layer models: Page model, Lewis model, and the Henderson-Pabis model and the diffusive model were used to predict the drying curves. The Henderson-Pabis and the diffusive models show the best fitting performance and statistical evaluations. Moreover, the temperature dependence on the effective diffusivity followed an Arrhenius relationship, and the activation energies ranging from 16.174 to 16.842 kJ/mol

  1. Isolation and functional characterization of a novel seed-specific promoter region from peanut.

    Science.gov (United States)

    Sunkara, Sowmini; Bhatnagar-Mathur, Pooja; Sharma, Kiran Kumar

    2014-01-01

    The importance of using tissue-specific promoters in the genetic transformation of plants has been emphasized increasingly. Here, we report the isolation of a novel seed-specific promoter region from peanut and its validation in Arabidopsis and tobacco seeds. The reported promoter region referred to as groundnut seed promoter (GSP) confers seed-specific expression in heterologous systems, which include putative promoter regions of the peanut (Arachis hypogaea L.) gene 8A4R19G1. This region was isolated, sequenced, and characterized using gel shift assays. Tobacco transgenics obtained using binary vectors carrying uidA reporter gene driven by GSP and/or cauliflower mosaic virus 35S promoters were confirmed through polymerase chain reaction (PCR), RT-PCR, and computational analysis of motifs which revealed the presence of TATA, CAAT boxes, and ATG signals. This seed-specific promoter region successfully targeted the reporter uidA gene to seed tissues in both Arabidopsis and tobacco model systems, where its expression was confirmed by histochemical analysis of the transgenic seeds. This promoter region is routinely being used in the genetic engineering studies in legumes aimed at targeting novel transgenes to the seeds, especially those involved in micronutrient enhancement, fungal resistance, and molecular pharming.

  2. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts

    Science.gov (United States)

    To explore a potential use for peanut skins as a functional food ingredient, milled skins were extracted with 70% ethanol, separated into a soluble extract and insoluble material by filtration, and spray dried with or without the addition of maltodextrin. Peanut skin extracts had high levels of proc...

  3. Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection

    Directory of Open Access Journals (Sweden)

    Liang Xuanqiang

    2008-02-01

    Full Text Available Abstract Background Peanut (Arachis hypogaea L. is an important crop economically and nutritionally, and is one of the most susceptible host crops to colonization of Aspergillus parasiticus and subsequent aflatoxin contamination. Knowledge from molecular genetic studies could help to devise strategies in alleviating this problem; however, few peanut DNA sequences are available in the public database. In order to understand the molecular basis of host resistance to aflatoxin contamination, a large-scale project was conducted to generate expressed sequence tags (ESTs from developing seeds to identify resistance-related genes involved in defense response against Aspergillus infection and subsequent aflatoxin contamination. Results We constructed six different cDNA libraries derived from developing peanut seeds at three reproduction stages (R5, R6 and R7 from a resistant and a susceptible cultivated peanut genotypes, 'Tifrunner' (susceptible to Aspergillus infection with higher aflatoxin contamination and resistant to TSWV and 'GT-C20' (resistant to Aspergillus with reduced aflatoxin contamination and susceptible to TSWV. The developing peanut seed tissues were challenged by A. parasiticus and drought stress in the field. A total of 24,192 randomly selected cDNA clones from six libraries were sequenced. After removing vector sequences and quality trimming, 21,777 high-quality EST sequences were generated. Sequence clustering and assembling resulted in 8,689 unique EST sequences with 1,741 tentative consensus EST sequences (TCs and 6,948 singleton ESTs. Functional classification was performed according to MIPS functional catalogue criteria. The unique EST sequences were divided into twenty-two categories. A similarity search against the non-redundant protein database available from NCBI indicated that 84.78% of total ESTs showed significant similarity to known proteins, of which 165 genes had been previously reported in peanuts. There were

  4. Seed chemical composition variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection

    Science.gov (United States)

    Peanut seeds are nutritious containing high amounts of oil and protein as well as some useful phytochemicals which can contribute to human health. The U.S. peanut mini-core collection is an important genetic resource for improving seed quality and developing new cultivars. Variability of seed chemic...

  5. Intermittent Microwave Drying of Wheat (Triticum aestivum L.) Seeds

    OpenAIRE

    Yan Li; Tao Zhang; Chenglai Wu; Chunqing Zhang

    2014-01-01

    The purpose of present study was to characterize the intermittent microwave drying of wheat seeds. Results revealed that microwave on time percentage (MOTP) and initial moisture content were the main parameters which influenced the intermittent microwave drying rate and the germination capacity of dried seeds. Best intermittent microwave drying (power: 800 W; seed sample weight: 100 g, microwave on time in each cycle: 32 s) without significantly decreasing the germination rate was...

  6. Transcriptome analysis of a new peanut seed coat mutant for the physiological regulatory mechanism involved in seed coat cracking and pigmentation

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    Liyun Wan

    2016-10-01

    Full Text Available Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts (Arachis hypogaea L.. With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown colored seed coat (testa was identified from an EMS treated mutant population and designated as peanut seed coat crack and brown color mutant line (pscb. The seed coat weight of the mutant was almost twice of the wild type, and the germination time was significantly lower than wild type. Further, the mutant had lower level of lignin, anthocyanin, proanthocyandin content and highly increased level of melanin content as compared to wild type. Using RNA-Seq, we examined the seed coat transcriptome in three stages of seed development in the wild type and the pscb mutant. The RNA-Seq analysis revealed presence of highly differentially expressed phenylpropanoid and flavonoid pathway genes in all the three seed development stages, especially at 40 days after flowering (DAF40. Also, the expression of polyphenol oxidases and peroxidase were found to be activated significantly especially in the late seed developmental stage. The genome-wide comparative study of the expression profiles revealed 62 differentially expressed genes common across all the three stages. By analyzing the expression patterns and the sequences of the common differentially expressed genes of the three stages, three candidate genes namely c36498_g1 (CCoAOMT1, c40902_g2 (kinesin and c33560_g1 (MYB3 were identified responsible for seed-coat cracking and brown color phenotype. Therefore, this study not only provided candidate genes but also provided greater insights and molecular genetic control of peanut seed-coat cracking and color variation. The information generated in this study will facilitate further identification of causal gene and diagnostic markers for breeding improved peanut varieties with smooth and desirable seed coat color.

  7. Intermittent Microwave Drying of Wheat (Triticum aestivum L. Seeds

    Directory of Open Access Journals (Sweden)

    Yan Li

    2014-02-01

    Full Text Available The purpose of present study was to characterize the intermittent microwave drying of wheat seeds. Results revealed that microwave on time percentage (MOTP and initial moisture content were the main parameters which influenced the intermittent microwave drying rate and the germination capacity of dried seeds. Best intermittent microwave drying (power: 800 W; seed sample weight: 100 g, microwave on time in each cycle: 32 s without significantly decreasing the germination rate was obtained at initial moisture content≤ 20.3% along with 20% MOTP. While, if initial moisture content of seeds was ≤ 16.7%, the seeds can be dried more rapidly using MOTP 30% without affecting germination capacity. The results obtained from this study would provide technical basis to select optimal wheat seed processing and design seed drying equipments.

  8. Synthesis of submicron-sized peanut-shaped poly(methyl methacrylate)/polystyrene particles by seeded soap-free emulsion polymerization

    Institute of Scientific and Technical Information of China (English)

    Shan Shi; Tao Wang; Yan Tao Tang; Li Min Zhou; Shin Ichi Kuroda

    2011-01-01

    Submicron-sized peanut-shaped poly(methyl methacrylate)/polystyrene (PMMA/PS) particles were successfully synthesized by seeded soap-free emulsion polymerization of styrene on the spherical crosslinked PMMA seed particles. The obtained peanut-shaped particles showed a novel internal morphology: PS phase formed one domain which linked to the other domain having PMMA core encased by PS shell.

  9. Genetic variation in the US Peanut Mini-core collection for agronomy, seed chemistry and nutrient quality traits in peanut

    Science.gov (United States)

    The ongoing genome sequencing effort in peanut will result in numerous molecular markers that can be applied to the diverse collection of recently purified mini-core germplasm. This will provide an opportunity to mine valuable genes for peanut cultivar improvement. Association mapping based on linka...

  10. Physiological Responses of Limonium aureum Seeds to Ultra-drying

    Institute of Scientific and Technical Information of China (English)

    Yi Li; Hu-Yuan Feng; Tuo Chen; Xiao-Ming Yang; Li-Zhe An

    2007-01-01

    The seeds of Limonium aureum (L.) Hill. were dried from 8.92% to 2.88% moisture content in a desiccating contalner with silica gel. After ultra-drying the seeds were accelerated aged (50 ℃, 1 month), and some physiological indices,including the electrical conductivity, dehydrogenase activity, superoxide dismutase (SOD), peroxidase (POD), glutathione reductase (GR), ascorbate peroxidase (APX), catalase (CAT), volatile aldehydes and malondialdehyde (MDA)were tested. The results indicated that dehydrogenase, POD, SOD, GR, APX and CAT activities of the ultra-dry seeds were higher than the control seeds, while volatile aldehydes and malondialdehyde were lower than the control group. The results suggest that ultra-drying is beneficial for maintaining the vigor of L. aureum seeds at a high level. Thus, L. aureum seeds could be stored under ultra-dry conditions.

  11. Cutleafgroundcherry (physalis angulata) density, biomass and seed production in peanut (arachis hypogaea L.) following regrowth due to inadequate control

    Science.gov (United States)

    A field experiment was conducted to evaluate herbicide and application timing on cutleaf groundcherry density, biomass, seed production, and crop yield in a peanut system. Treatments included: 1) a non-treated control; 2) hand pruning; 3) diclosulam applied preemergence (PRE) alone at 0.027 kg ai h...

  12. Water Productivity of Irrigated Rice under Transplanting, Wet Seeding and Dry Seeding Methods of Cultivation

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    Murali, NS.

    1997-01-01

    Full Text Available Water productivity (WP of irrigated lowland rice was determined during the 1994 dry (January to May and wet (August to December seasons on a heavy clay acid sulphate soil. Treatments consisted of three cultivation methods : transplanted rice, pregerminated seeds broadcasted on puddled soil (wet seeding and dry seeds broadcasted on unpuddled soil (dry seeding. In wet and dry seeded plots, continuous standing water condition was initiated 17 days after sowing. Total water requirement for rice production was highest in transplanted plots (755 mm in wet season and 1154 mm in dry season and was lowest in dry seeded plots (505 mm in wet season and 1040 mm in dry season. Dry seeding required no water for land preparation but transplanting and wet seeding methods required 18 - 20 % of total water requirement in dry season and 27 - 29 % in wet season. Total percolation was maximum (99 mm in wet season and 215 mm in dry season in dry seeding method and was minimum (62 mm in wet season and 94 mm in dry season in transplanting method. In dry and wet seeding methods, daily percolation gradually decreased with the age of the crop. Total seepage loss did not show any significant difference between the cultivation methods in the two seasons. Grain yield was not affected by the three cultivation methods in both seasons. Water productivity (the ratio between grain yield and total amount of water used in production was 3.5 - 4.1 kg ha-1 mm-1, 3.8 - 4.4 kg ha-1 mm-1 and 4.1 - 5.5 kg ha-1 mm-1 in transplanted, wet seeded and dry seeded rice, respectively. Labour requirement for land preparation and sowing was maximum in transplanted (219 - 226 man-hours ha-1 followed by wet (104 -112 man-hours ha-1 and dry seeded (94 - 99 man-hours ha-1 methods. However, in wet season extra labour (77 man-hours ha-1 was required for weeding after crop establishment in dry and wet seeding methods. Crop maturity was 20 days earlier in wet and dry seeding methods compared to

  13. Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus.

    Science.gov (United States)

    Wang, Houmiao; Lei, Yong; Wan, Liyun; Yan, Liying; Lv, Jianwei; Dai, Xiaofeng; Ren, Xiaoping; Guo, Wei; Jiang, Huifang; Liao, Boshou

    2016-02-27

    Aflatoxin contamination caused by Aspergillus flavus in peanut (Arachis hypogaea) including in pre- and post-harvest stages seriously affects industry development and human health. Even though resistance to aflatoxin production in post-harvest peanut has been identified, its molecular mechanism has been poorly understood. To understand the mechanism of peanut response to aflatoxin production by A. flavus, RNA-seq was used for global transcriptome profiling of post-harvest seed of resistant (Zhonghua 6) and susceptible (Zhonghua 12) peanut genotypes under the fungus infection and aflatoxin production stress. A total of 128.72 Gb of high-quality bases were generated and assembled into 128, 725 unigenes (average length 765 bp). About 62, 352 unigenes (48.43%) were annotated in the NCBI non-redundant protein sequences, NCBI non-redundant nucleotide sequences, Swiss-Prot, KEGG Ortholog, Protein family, Gene Ontology, or eukaryotic Ortholog Groups database and more than 93% of the unigenes were expressed in the samples. Among obtained 30, 143 differentially expressed unigenes (DEGs), 842 potential defense-related genes, including nucleotide binding site-leucine-rich repeat proteins, polygalacturonase inhibitor proteins, leucine-rich repeat receptor-like kinases, mitogen-activated protein kinase, transcription factors, ADP-ribosylation factors, pathogenesis-related proteins and crucial factors of other defense-related pathways, might contribute to peanut response to aflatoxin production. Notably, DEGs involved in phenylpropanoid-derived compounds biosynthetic pathway were induced to higher levels in the resistant genotype than in the susceptible one. Flavonoid, stilbenoid and phenylpropanoid biosynthesis pathways were enriched only in the resistant genotype. This study provided the first comprehensive analysis of transcriptome of post-harvest peanut seeds in response to aflatoxin production, and would contribute to better understanding of molecular interaction between

  14. Seed Oil from Ten Algerian Peanut Landraces for Edible Use and Biodiesel Production.

    Science.gov (United States)

    Giuffrè, Angelo Maria; Tellah, Sihem; Capocasale, Marco; Zappia, Clotilde; Latati, Mourad; Badiani, Maurizio; Ounane, Sidi Mohamed

    2016-01-01

    As a result of a recent ad hoc prospection of the Algerian territory, a collection of peanut (groundnut; Arachis hypogaea L.) landraces was established, covering a remarkable array of diversity in terms of morphological and physiological features, as well as of adaptation to local bioclimatic conditions. In the present work, the oils extracted from the seeds of these landraces were evaluated in terms of edible properties and suitability for biodiesel production. As for edible use, a low free acidity (ranging from 0.62 to 1.21%) and a high oleic acid content (44.61-50.94%) were common features, although a poor stability to oxidation [high peroxide values, high spectrophotometric indices, and low % of inhibition in the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH)· test] was observed in a few cases. As for biodiesel production, low values of acidity [1.23-2.40 mg KOH (g oil)(-1)], low iodine values [90.70-101.54 g I2 (g oil)(-1)], high cetane numbers (56.95-58.88) and high calorific values (higher heating value 37.34-39.27 MJ kg(-1)) were measured. Edible properties and suitability for biodiesel production were discussed with respect to the German standard DIN 51605 for rapeseed oil and to the EN 14214 standard, respectively. One way ANOVA and Hierarchical Cluster Analysis showed significant differences among the oils from the Algerian peanut landraces.

  15. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

    Science.gov (United States)

    Guillon, Blanche; Bernard, Hervé; Drumare, Marie‐Françoise; Hazebrouck, Stéphane

    2016-01-01

    1 Scope Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction. 2 Methods and results Peanut extracts obtained from raw or heat‐processed peanut and some fractions thereof were biochemically and immunochemically characterized. These extracts/fractions, purified Ara h 6, or recombinant Ara h 6 including Ara h 6 mutants lacking disulfide bridges were used in in vitro digestion tests and mouse models of experimental sensitization. Peanut roasting led to the formation of complexes of high molecular weight, notably between Ara h 6 and Ara h 1, which supported the induction of IgE specific to native Ara h 6. On the contrary, a fraction containing free monomeric 2S albumins or purified native Ara h 6 displayed no intrinsic allergenicity. In addition to complex formation, heat denaturation and/or partial destabilization enhanced Ara h 6 immunogenicity and increased its sensitivity to digestion. 3 Conclusion These results suggest that sensitization potency and IgE binding capacity can be supported by different structures, modified and/or produced during food processing in interaction with other food constituents. PMID:27374416

  16. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.

    Science.gov (United States)

    Guillon, Blanche; Bernard, Hervé; Drumare, Marie-Françoise; Hazebrouck, Stéphane; Adel-Patient, Karine

    2016-12-01

    Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction. Peanut extracts obtained from raw or heat-processed peanut and some fractions thereof were biochemically and immunochemically characterized. These extracts/fractions, purified Ara h 6, or recombinant Ara h 6 including Ara h 6 mutants lacking disulfide bridges were used in in vitro digestion tests and mouse models of experimental sensitization. Peanut roasting led to the formation of complexes of high molecular weight, notably between Ara h 6 and Ara h 1, which supported the induction of IgE specific to native Ara h 6. On the contrary, a fraction containing free monomeric 2S albumins or purified native Ara h 6 displayed no intrinsic allergenicity. In addition to complex formation, heat denaturation and/or partial destabilization enhanced Ara h 6 immunogenicity and increased its sensitivity to digestion. These results suggest that sensitization potency and IgE binding capacity can be supported by different structures, modified and/or produced during food processing in interaction with other food constituents. © 2016 The Authors. Molecular Nutrition & Food Research published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  17. Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils

    Directory of Open Access Journals (Sweden)

    Afify, A. M.R.

    2013-09-01

    Full Text Available Seeds of soybean, peanut, and sesame were exposed to various doses of gamma irradiation (0.0, 0.5, 1.0, 2.0, 3.0, 5.0 and 7.5 kGy. Fatty acid and unsaponifiable profiles of the extracted oils were separated by gas chromatography mass spectroscopy. The results demonstrated that the ratios of unsaturated to saturated total fatty acids (TU/TS and total hydrocarbons to sterols (TH/TSt were significantly altered upon irradiation. These changes were clearly observed in the oil extracted from irradiated sesame seeds compared with the oils from irradiated peanuts and soybean. The major change in fatty acid composition was the decrease in the quantity of unsaturated fatty acids (C18:1 and C18:2 in all cases. In contrast, the sterol fractions such as cholesterol, campesterol, stigmasterol and β-sitosterol levels of irradiated seeds were generally lower than that of the un-irradiated seeds.Semillas de soja, cacahuete y de sésamo se expusieron a diferentes dosis de radiación gamma (0,0, 0,5, 1,0, 2,0, 3,0, 5,0 y 7,5 kGy. Se determinaron los perfiles de ácidos grasos y el insaponificable de los aceites mediante cromatografía de gases y espectrometría de masas. Los resultados demostraron que las relaciones de ácidos insaturados a ácidos grasos totales saturados (TU/TS e hidrocarburos totales a esteroles (TH/TSt se alteró significativamente tras la irradiación. Estos cambios se observaron claramente en el aceite extraído de las semillas de sésamo irradiados, en comparación con los aceites de soja y cacahuetes irradiados. El mayor cambio en la composición de ácidos grasos fue la disminución de la cantidad de ácidos grasos insaturados (C18:1 y C18:2 en todos los casos. En contraste, los niveles de las fracciones de esteroles como colesterol, campesterol, estigmasterol y β-sitosterol de las semillas irradiadas fueron en general más bajo que el de las semillas sin irradiados.

  18. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, L.B.; Pedersen, M.H.; Skov, P.S.

    2008-01-01

    Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes.......Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes....

  19. Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.

    Science.gov (United States)

    Constanza, Karen E; White, Brittany L; Davis, Jack P; Sanders, Timothy H; Dean, Lisa L

    2012-10-31

    To explore a potential use for peanut skins as a functional food ingredient, milled skins were extracted with 70% ethanol and filtered to remove insoluble material; the soluble extract was spray-dried with or without the addition of maltodextrin. Peanut skin extracts had high levels of procyanidin oligomers (DP2-DP4) but low levels of monomeric flavan-3-ols and polymers. The addition of maltodextrin during spray-drying resulted in the formation of unknown polymeric compounds. Spray-drying also increased the proportion of flavan-3-ols and DP2 procyanidins in the extracts while decreasing larger procyanidins. Spray-dried powders had higher antioxidant capacity and total phenolics and increased solubility compared to milled skins. These data suggest that spray-dried peanut skin extracts may be a good source of natural antioxidants. Additionally, the insoluble material produced during the process may have increased value for use in animal feed due to enrichment of protein and removal of phenolic compounds during extraction.

  20. Foliar fertilization of peanuts with cobalt and molybdenum: agronomic characteristics of production and physiological potential of seeds

    Directory of Open Access Journals (Sweden)

    Rafael Marani Barbosa

    2012-06-01

    Full Text Available As a crop, the peanut is becoming increasingly important in Brazil because it is used to renew areas where sugarcane is cultivated. The peanuts are mainly used by the candy industry and their importance has also grown because of the exploitation of oil crops to produce biodiesel. This study aimed to determine the effect of applying different levels Co and Mo foliar fertilizer to two peanut cultivars. The experiment was conducted in cerrado, during the rainy season, and the treatments consisted of applying Mo and Co fertilizer at zero, 400 and 800g.ha–1 to the Runner IAC 886 and IAC Tatu ST cultivars. The study found that there were differences in the parameters of the cultivars but there were no changes when the rates of cobalt and molybdenum were increased. The foliar application of cobalt and molybdenum in doses up to 800g.ha–1, during the initial stage of seed formation, does not change the agronomic characteristics of peanuts; Runner IAC 886 is more productive than the IAC Tatu ST cultivar, and seeds with higher molybdenum content do not have more physiological potential.

  1. Distribution of the elements in cotyledon, embryonic axis, and testa of peanut seeds obtained by ICP-MS with microwave acid digestion.

    Science.gov (United States)

    Zhu, Yanbei; Hioki, Akiharu; Chiba, Koichi

    2013-01-01

    Eighteen elements in the cotyledon, the embryonic axis, and the testa of peanut seeds were determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave acid digestion, while the gravimetric standard addition with internal standard was applied for the calibration of the elemental concentrations. The detection limit and the procedure blank value for each element were low enough to ensure the precise analysis of the elements, with a relative expanded uncertainty of less than 5%. The concentrations of the elements in peanut seed samples covered 6 orders of magnitude from approximately 0.01 mg kg(-1) of Co to approximately 7000 mg kg(-1) of K. The correlation coefficient factor was around 0.98 for the elemental concentrations in peanut seeds grown in Japan and those grown in China, indicating a good correlation. Most of the elements distributed in the cotyledon in large amounts because of the cotyledon's relatively high mass fraction. By contrast, Na, Ca, Fe, Co, Ni, Cu, Ga, Sr, Cd, and Ba were apparently enriched in the testa and the relative enrichment factor (REF) values of the elements were over 4. The relative enrichment of Mo, Fe, Zn and other elements was observed in the embryonic axis samples with REF values over 2. The relative enrichment of Cd in the testa of peanut seed indicates that about 15 to 25% of the Cd intake through peanut seeds could be effectively lowered by removal of the testa (roughly 2.5 to 3.5% of the peanut seed).

  2. Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L. Seeds

    Directory of Open Access Journals (Sweden)

    Walid Ahmed Korani

    2017-07-01

    Full Text Available Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP—expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings every 8 h for 72 h after inoculation. Significant genotypic differences in fungal growth rates were documented by repeated measures and area under the disease progress curve (AUDPC analyses. SICIA (Seed Infection Coverage and Intensity Analyzer, an image processing software, was developed to digitize fungal GFP signals. Data from SICIA image analysis confirmed visual rating results validating its utility for quantifying fungal growth. Among the tested peanut genotypes, NC 3033 and GT-C20 supported the lowest and highest fungal growth on the surface of peanut seeds, respectively. Although differential fungal growth was observed on the surface of peanut seeds, total fungal growth in the seeds was not significantly different across genotypes based on a fluorometric GFP assay. Significant differences in aflatoxin B levels were detected across peanut genotypes. ICG 1471 had the lowest aflatoxin level whereas Florida-07 had the highest. Two-year aflatoxin tests under simulated late-season drought also showed that ICG 1471 had reduced aflatoxin production under pre-harvest field conditions. These results suggest that all peanut genotypes support A. flavus fungal growth yet differentially influence aflatoxin production.

  3. Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds.

    Science.gov (United States)

    Korani, Walid Ahmed; Chu, Ye; Holbrook, Corley; Clevenger, Josh; Ozias-Akins, Peggy

    2017-07-12

    Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP)-expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings every 8 h for 72 h after inoculation. Significant genotypic differences in fungal growth rates were documented by repeated measures and area under the disease progress curve (AUDPC) analyses. SICIA (Seed Infection Coverage and Intensity Analyzer), an image processing software, was developed to digitize fungal GFP signals. Data from SICIA image analysis confirmed visual rating results validating its utility for quantifying fungal growth. Among the tested peanut genotypes, NC 3033 and GT-C20 supported the lowest and highest fungal growth on the surface of peanut seeds, respectively. Although differential fungal growth was observed on the surface of peanut seeds, total fungal growth in the seeds was not significantly different across genotypes based on a fluorometric GFP assay. Significant differences in aflatoxin B levels were detected across peanut genotypes. ICG 1471 had the lowest aflatoxin level whereas Florida-07 had the highest. Two-year aflatoxin tests under simulated late-season drought also showed that ICG 1471 had reduced aflatoxin production under pre-harvest field conditions. These results suggest that all peanut genotypes support A. flavus fungal growth yet differentially influence aflatoxin production.

  4. Seed longevity: survival and maintenance of high germination ability of dry seeds.

    Science.gov (United States)

    Rajjou, Loïc; Debeaujon, Isabelle

    2008-10-01

    The seed constitutes the main vector of plant propagation and it is a critical development stage with many specificities. Seed longevity is a major challenge for the conservation of plant biodiversity and for crop success. Seeds possess a wide range of systems (protection, detoxification, repair) allowing them to survive in the dry state and to preserve a high germination ability. Therefore, the seed system provides an appropriate model to study longevity and aging.

  5. Adzuki beans (Vigna angularis seed quality under several drying conditions

    Directory of Open Access Journals (Sweden)

    Osvaldo Resende

    2012-03-01

    Full Text Available This study analyzed the drying process and the seed quality of adzuki beans (Vigna angularis. Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis at harvest and dried until the moisture content of 0.11 (decimal dry basis. were used. Drying was done in an experimental drier maintened at controlled temperatures of 30, 40, 50, 60, and 70 ºC and relative humidity of 52.0, 28.0, 19.1, 13.1, and 6.8%, respectively. Physiological and technological seed quality was evaluated using the germination test, Index of Germination Velocity (IGV, electrical conductivity, and water absorption, respectively. Under the conditions tested in the present study, it can be concluded that drying time for adzuki beans decreases with the higher air temperatures of 60 and 70 ºC, and it affected the physiological and technological seed quality. Thus, to avoid compromising adzuki seeds quality, it is recommended to promote its drying up to 50 ºC.

  6. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal, the primary byproduct of commercial oil crushing operations, is an excellent source of protein though aflatoxin contamination often limits applications for this material. Naturally aflatoxin contaminated (59 ppb) peanut meal dispersions were adjusted to pH 2.1 or pH 9.1, with or without...

  7. Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions

    NARCIS (Netherlands)

    Groot, S.P.C.; Surki, A.A.; Vos, de R.C.H.; Kodde, J.

    2012-01-01

    Background and Aims Despite differences in physiology between dry and relative moist seeds, seed ageing tests most often use a temperature and seed moisture level that are higher than during dry storage used in commercial practice and gene banks. This study aimed to test whether seed ageing under

  8. Peanut Allergy

    Science.gov (United States)

    ... butters (such as almond butter) and sunflower seeds Ethnic foods including African, Chinese, Indonesian, Mexican, Thai and Vietnamese ... Toit G, et al. Randomized trial of peanut consumption in infants at risk for ... RA. Food allergy in children: Prevalence, natural history, and monitoring ...

  9. The Peanut (Arachis hypogaea L. Gene AhLPAT2 Increases the Lipid Content of Transgenic Arabidopsis Seeds.

    Directory of Open Access Journals (Sweden)

    Silong Chen

    Full Text Available Lysophosphatidic acid acyltransferase (LPAT, which converts lysophosphatidic acid (LPA to phosphatidic acid (PA, catalyzes the addition of fatty acyl moieties to the sn-2 position of the LPA glycerol backbone in triacylglycerol (TAG biosynthesis. We recently reported the cloning and temporal-spatial expression of a peanut (Arachis hypogaea AhLPAT2gene, showing that an increase in AhLPAT2 transcript levels was closely correlated with an increase in seed oil levels. However, the function of the enzyme encoded by the AhLPAT2 gene remains unclear. Here, we report that AhLPAT2 transcript levels were consistently higher in the seeds of a high-oil cultivar than in those of a low-oil cultivar across different seed developmental stages. Seed-specific overexpression of AhLPAT2 in Arabidopsis results in a higher percentage of oil in the seeds and greater-than-average seed weight in the transgenic plants compared with the wild-type plants, leading to a significant increase in total oil yield per plant. The total fatty acid (FA content and the proportion of unsaturated FAs also increased. In the developing siliques of AhLPAT2-overexpressing plants, the expression levels of genes encoding crucial enzymes involved in de novo FA synthesis, acetyl-CoA subunit (AtBCCP2 and acyl carrier protein 1 (AtACP1 were elevated. AhLPAT2 overexpression also promoted the expression of several key genes related to TAG assembly, sucrose metabolism, and glycolysis. These results demonstrate that the expression of AhLPAT2 plays an important role in glycerolipid production in peanuts.

  10. Peanut Seed Cultivars with Contrasting Resistance to Aspergillus parasiticus Colonization Display Differential Temporal Response of Protease Inhibitors.

    Science.gov (United States)

    Müller, Virginia; Bonacci, Gustavo; Batthyany, Carlos; Amé, María V; Carrari, Fernando; Gieco, Jorge; Asis, Ramón

    2017-04-01

    Significant efforts are being made to minimize aflatoxin contamination in peanut seeds and one possible strategy is to understand and exploit the mechanisms of plant defense against fungal infection. In this study we have identified and characterized, at biochemical and molecular levels, plant protease inhibitors (PPIs) produced in peanut seeds of the resistant PI 337394 and the susceptible Forman cultivar during Aspergillus parasiticus colonization. With chromatographic methods and 2D-electrophoresis-mass spectrometry we have isolated and identified four variants of Bowman-Birk trypsin inhibitor (BBTI) and a novel Kunitz-type protease inhibitor (KPI) produced in response to A. parasiticus colonization. KPI was detected only in the resistant cultivar, while BBTI was produced in the resistant cultivar in a higher concentration than susceptible cultivar and with different isoforms. The kinetic expression of KPI and BBTI genes along with trypsin inhibitory activity was analyzed in both cultivars during infection. In the susceptible cultivar an early PPI activity response was associated with BBTI occurrence. Meanwhile, in the resistant cultivar a later response with a larger increase in PPI activity was associated with BBTI and KPI occurrence. The biological significance of PPI in seed defense against fungal infection was analyzed and linked to inhibitory properties on enzymes released by the fungus during infection, and to the antifungal effect of KPI.

  11. Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

    Science.gov (United States)

    De Paola, Eleonora Laura; Montevecchi, Giuseppe; Masino, Francesca; Garbini, Davide; Barbanera, Martino; Antonelli, Andrea

    2017-02-15

    Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide extraction and determination in dried fruits (dried prunes and raisins) and edible seeds (almonds, hazelnuts, peanuts, pine nuts, pistachios, and walnuts) using a QuEChERS-LC-ESI-MS-Triple Quadrupole approach was set up. Linearity, sensitivity, accuracy, and precision of the method were satisfactory. Dried prunes and peanuts were the only samples appreciably contaminated, 14.7-124.3 and 10.0-42.9μg/kg, respectively, as a consequence of the drying process. In fact, prunes are dried at 70-80°C for a quite long time (24-36h), while peanuts undergo a roasting process at 160-180°C for 25-30min. The relative standard deviations, accuracy, LOD, and LOQ show that the method provides a reliable approach to acrylamide determination in different matrices.

  12. Mycoflora and mycotoxins of peanut (arachis hypogaea l.) Seeds in egypt. II - mycotoxin production by thermophilic or thermotolerant fungi

    OpenAIRE

    El Maraghy, S. S. Mohamed [سعد شحاتة محمد المراغي; El-Magraby, O. M. O.

    1987-01-01

    Twelve species and one variety which belong to 6 genera were identified from 40 peanut seed samples using a dilution—plate method on 1% glucose—Czapek's medium at 4S°C. Aspergillus (6 species and 1 variety) followed by Mucor (1 species) were the most frequent genera. From the preceding genera, A. fumigatus was extremely dominant, followed by Mucor pusillus, A. niger, A. ten-ens and A. nidulans. Fifty—four isolates belonging to the previous species were screened for the production of mycoto...

  13. A recirculating hydroponic system for studying peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Mackowiak, C. L.; Wheeler, R. M.; Stutte, G. W.; Yorio, N. C.; Ruffe, L. M.; Sager, J. C. (Principal Investigator)

    1998-01-01

    Peanut (Arachis hypogaea L.) plants were grown hydroponically, using continuously recirculating nutrient solution. Two culture tray designs were tested; one tray design used only nutrient solution, while the other used a sphagnum-filled pod development compartment just beneath the cover and above the nutrient solution. Both trays were fitted with slotted covers to allow developing gynophores to reach the root zone. Peanut seed yields averaged 350 gm-2 dry mass, regardless of tray design, suggesting that substrate is not required for hydroponic peanut production.

  14. Kinetics of color development of peanuts during dry roasting using a batch roaster

    Science.gov (United States)

    The kinetics of color development during peanut roasting were investigated at roasting temperatures from 149 to 204 °C which produced Hunter L color values of 25 to 65. Preliminary and equivalent roasting trials were conducted using a batch roaster simulating the parameters of an industrial continuo...

  15. Dry pea seed quality depending on seed moisture at harvest and cultivar

    Directory of Open Access Journals (Sweden)

    Milošević Branko

    2010-01-01

    Full Text Available The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%, germination (92.21% and percent of abnormal seedlings (1.96%. Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39% and germination (76.54%, and the highest percent of abnormal seedlings (3.58%.

  16. Effects of pre-sowing seed treatments on establishment of dry direct-seeded early rice under chilling stress

    OpenAIRE

    Wang, Weiqin; Peng, Shaobing; Chen, Qian; Mei, Junhao; Dong, Huanglin; Nie, Lixiao

    2016-01-01

    Our study revealed that priming treatments significantly enhanced the seed germination and seedling growth of dry direct-seeded early rice under chilling stress. The improved emergence and vigorous seedling growth induced by the seed priming treatments were associated with increased α-amylase activity and total soluble sugar contents in the primed seedlings. These findings will have practical implications for the sustainability and productivity of dry direct-seeded early rice.

  17. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.

    Science.gov (United States)

    Bang, Jihyun; Kim, Haeyoung; Kim, Hoikyung; Beuchat, Larry R; Ryu, Jee-Hoon

    2011-09-01

    We developed and validated a treatment to inactivate Escherichia coli O157:H7 on radish seeds without decreasing seed viability. Treatments with aqueous ClO(2) followed by drying and dry-heat treatments were evaluated for efficacy to inactivate the pathogen. Conditions to dry radish seeds after treatment with water (control) or ClO(2) were established. When treated seeds with high water activity (a(w)) (>0.99) were stored at 45°C and 23% relative humidity (RH), the a(w) decreased to seeds before exposing them to dry-heat treatment (≥60°C) was essential to preserve seed viability. The germination rate of radish seeds which had been immersed in water for 5 min, dried at 45°C and 23% RH for 24 h, and heated at 70°C for 48 h or at 80°C for 24 h was not significantly decreased (P ≤ 0.05) compared to that of untreated radish seeds. Sequential treatments with ClO(2) (500 μg/ml, 5 min), drying (45°C, 23% RH, 24 h), and dry heating (70°C, 23% RH, 48 h) eliminated E. coli O157:H7 (5.9 log CFU/g) on radish seeds and, consequently, sprouts produced from them without decreasing the germination rate. These sequential treatments are recommended for application to radish seeds intended for sprout production.

  18. Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions

    Science.gov (United States)

    Groot, S. P. C.; Surki, A. A.; de Vos, R. C. H.; Kodde, J.

    2012-01-01

    Background and Aims Despite differences in physiology between dry and relative moist seeds, seed ageing tests most often use a temperature and seed moisture level that are higher than during dry storage used in commercial practice and gene banks. This study aimed to test whether seed ageing under dry conditions can be accelerated by storing under high-pressure oxygen. Methods Dry barley (Hordeum vulgare), cabbage (Brassica oleracea), lettuce (Lactuca sativa) and soybean (Glycine max) seeds were stored between 2 and 7 weeks in steel tanks under 18 MPa partial pressure of oxygen. Storage under high-pressure nitrogen gas or under ambient air pressure served as controls. The method was compared with storage at 45 °C after equilibration at 85 % relative humidity and long-term storage at the laboratory bench. Germination behaviour, seedling morphology and tocopherol levels were assessed. Key Results The ageing of the dry seeds was indeed accelerated by storing under high-pressure oxygen. The morphological ageing symptoms of the stored seeds resembled those observed after ageing under long-term dry storage conditions. Barley appeared more tolerant of this storage treatment compared with lettuce and soybean. Less-mature harvested cabbage seeds were more sensitive, as was the case for primed compared with non-primed lettuce seeds. Under high-pressure oxygen storage the tocopherol levels of dry seeds decreased, in a linear way with the decline in seed germination, but remained unchanged in seeds deteriorated during storage at 45 °C after equilibration at 85 % RH. Conclusions Seed storage under high-pressure oxygen offers a novel and relatively fast method to study the physiology and biochemistry of seed ageing at different seed moisture levels and temperatures, including those that are representative of the dry storage conditions as used in gene banks and commercial practice. PMID:22967856

  19. RNA interference reduces aflatoxin accumulation by Aspergillus flavus in peanut seeds

    Science.gov (United States)

    Aflatoxins are among the most powerful carcinogens in nature. They are produced by the fungal pathogen Aspergillus flavus Link and other Aspergillus species. Aflatoxins accumulate in many crops, including rice, wheat, oats, pecans, pistachios, soybean, cassava, almonds, peanuts, beans, corn and cot...

  20. Registration of VENUS peanut

    Science.gov (United States)

    VENUS is a large-seeded high-oleic Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) that has enhanced Sclerotinia blight and pod rot resistance when compared to the cultivar Jupiter. VENUS is the first high-oleic Virginia peanut developed for optimal performance in the South...

  1. Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability ▿

    OpenAIRE

    Bang, Jihyun; Kim, Haeyoung; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon

    2011-01-01

    We developed and validated a treatment to inactivate Escherichia coli O157:H7 on radish seeds without decreasing seed viability. Treatments with aqueous ClO2 followed by drying and dry-heat treatments were evaluated for efficacy to inactivate the pathogen. Conditions to dry radish seeds after treatment with water (control) or ClO2 were established. When treated seeds with high water activity (aw) (>0.99) were stored at 45°C and 23% relative humidity (RH), the aw decreased to

  2. Effects of Ultra-drying on Vigor and Physiological characteristics of Hippophae rhamnoides Seeds

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Studies of ultra-drying and accelerated aging on Hippophae rhamnoides seeds from the arid and semiarid areas of northwest China were conducted. The results showed that H. rhamnoides seeds had higher desiccation endurance. When seeds were desiccated to 26 g/kg, their germination percentage, vigor indices and enzyme activity could be retained. After 30-day accelerated aging, ultra-dried seeds had better anti-aging ability and storability compared to natural dried seeds, and the best choice for the MC of seed ...

  3. Effect of drying conditions on triticale seed germination and weevil infestation

    Science.gov (United States)

    The combination of high protein content and a soft seed coat makes triticale vulnerable to attack by weevils. Drying triticale grain to moisture contents safe for storage can prevent infestation by weevils, but if grain is being stored for seed, high drying temperatures can affect seed germination. ...

  4. Volatile emission in dry seeds as a way to probe chemical reactions during initial asymptomatic deterioration

    Science.gov (United States)

    The nature and kinetics of reactions in dry seeds determines how long they survive. We used gas chromatography to assay volatile organic compounds (VOC) emitted from seeds of three unrelated species as a means to non-invasively probe chemical changes during very dry, dry and humid (15, 33 and 75% RH...

  5. Analysis Variation of Drying Parameters of Corn Seeds Processed in Microwave Field. Thermal Field Analysis.

    OpenAIRE

    Darie SOPRONI; VICAS Simina; Carmen MOLNAR; ARION Mircea; HATHAZI Francisc Ioan

    2012-01-01

    The present research has the objective to analyze the drying characteristics of the corn seeds in the microwave field. During the experiment is being followed the germination of the seeds and thedistribution of temperature in the dielectric.

  6. Effect of harvest stage and drying methods on germination and seed ...

    African Journals Online (AJOL)

    SERVER

    alignment along the plasma membrane during artificial drying of ... their ecological requirement for growth (Bankole, 1994). The first ... Plant material, seed production and analysis. The seeds of ... violet (NUV) light and darkness. On the 8th ...

  7. Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability ▿

    Science.gov (United States)

    Bang, Jihyun; Kim, Haeyoung; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon

    2011-01-01

    We developed and validated a treatment to inactivate Escherichia coli O157:H7 on radish seeds without decreasing seed viability. Treatments with aqueous ClO2 followed by drying and dry-heat treatments were evaluated for efficacy to inactivate the pathogen. Conditions to dry radish seeds after treatment with water (control) or ClO2 were established. When treated seeds with high water activity (aw) (>0.99) were stored at 45°C and 23% relative humidity (RH), the aw decreased to <0.30 within 24 h. Drying high-aw seeds before exposing them to dry-heat treatment (≥60°C) was essential to preserve seed viability. The germination rate of radish seeds which had been immersed in water for 5 min, dried at 45°C and 23% RH for 24 h, and heated at 70°C for 48 h or at 80°C for 24 h was not significantly decreased (P ≤ 0.05) compared to that of untreated radish seeds. Sequential treatments with ClO2 (500 μg/ml, 5 min), drying (45°C, 23% RH, 24 h), and dry heating (70°C, 23% RH, 48 h) eliminated E. coli O157:H7 (5.9 log CFU/g) on radish seeds and, consequently, sprouts produced from them without decreasing the germination rate. These sequential treatments are recommended for application to radish seeds intended for sprout production. PMID:21803896

  8. Germination of Tabebuia heterophylla seeds (Bignoniaceae) from a wet and dry forest of Puerto Rico

    OpenAIRE

    Cordero, Roberto A.; Molano-Flores, Brenda

    2015-01-01

    Seed germination response of the Puerto Rican wet and dry forest populations of Tabebuia heterophylla treo::s was tested using a gradient of osmotic potentials from O to -1.5 MPa. Morphological comparisons were also made from adult specimens. Dry forest tress showed smaller leaves, fiuits, and seeds, and greater specific leaf weigjrt. Dry forest fiuits produced smaller seeds than wá forest fiuits when similar small fiuits were compared. Germination percentage was strongly reduced as osmotic p...

  9. Tratamentos com fungicidas no comportamento de sementes de amendoim Fungicide treatments and their effects on the performance of peanut seeds

    Directory of Open Access Journals (Sweden)

    Jocely Andreuccetti Maeda

    1995-01-01

    Full Text Available As sementes de amendoim (Arachis hypogaea L. são especialmente vulneráveis à invasão fúngica, causa freqüente de estandes insatisfatórios e, conseqüentemente, de baixas produções da cultura. A eficiência dos fungicidas Captan, Thiram (TMTD, Benomyl, Quintozene (PCNB e Thiabendazole, aplicados em sementes de amendoim do cultivar Tatu, foi estudada com relação à emergência de plântulas em casa de vegetação, e à emergência inicial, ao estande final e à produção de vagens no campo. Em todos os parâmetros, não houve efeito de época nem de interação fungicida x época de aplicação. A vantagem do uso de fungicida ficou bem evidenciada, uma vez que as sementes tratadas apresentaram, em relação às não tratadas, emergência de plântulas superior em casa de vegetação e maiores valores de emergência inicial, estande final e produção de vagens no campo. Os fungicidas mais eficientes foram Captan e Thiram. Resultados menos expressivos, porém ainda vantajosos se comparados com os da testemunha (sem fungicida, foram alcançados pela aplicação de Quintozene (PCNB, Benomyl e Thiabendazole.Peanut (Arachis hypogaea L. seeds are specially vulnerable to invasion by fungi, which is a frequent cause of unsatisfactory stands and, consequently, of low crop yields. The efficiency of the fungicides Captan, Thiram (TMTD, Benomyl, Quintozene (PCNB and Thiabendazole applied to peanut seeds of the cultivar Tatu was studied in relation to seedling emergence in greenhouse, and initial emergence, final stand and pod yield in the field. In all parameters there was no effect of time of fungicide application or of fungicide x time of application. The advantage of the use of fungicide was quite evident, having the treated seeds presented, in relation on the non-treated ones, superior seedling emergence in greenhouse, as well as higher values of initial emergence, final stand and pod yield in the field. The most efficient fungicides were

  10. Seed germination of peanuts irradiated with cobalt ({sup 60}CO); Germinacao de sementes de amendoim irradiadas com cobalto ({sup 60}Co)

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Niedja Marrize C.; Almeida, Francisco de Assis C.; Gomes, Josivanda P.; Pessoa, Elvira B., E-mail: niedjamarizze@yahoo.com.b, E-mail: josivanda@deag.ufcg.edu.b, E-mail: elvirabe@gmail.co [Universidade Federal de Campina Grande (UFCG), PB (Brazil). Dept. de Engenharia Agricola; Leal, Artur S. Cavalcanti, E-mail: arturcleal@yahoo.com.b [Universidade Federal de Campina Grande (UFCG), PB (Brazil). Dept. de Engenharia de Materiais

    2010-07-01

    This work was realized to evaluate the effect of gamma irradiation ({sup 60}Co) at doses 0, 0.50, 1.00, 1.50, 2.00, 2.50, 3.00 and 4.00 kGy, on germination of seeds of peanut, cultivar BR1. Irradiation Department of Nuclear, UFPE, where he received after the irradiation, they were stored in packing of PET and polyethylene braided with a time of 90 days. Through the results, obtained monthly, concluded that the dose of 0.5 kGy was effective in the germination of seeds of peanut, not affecting its power of germination and overcoming the witness within 30 to 60 days. (author)

  11. CROSS-TOLERANCE MECHANISM INDUCTION IN MELON SEEDS BY PRIMING PRIOR DRYING

    Directory of Open Access Journals (Sweden)

    Jean Marcel Sousa Lira

    2015-04-01

    Full Text Available The loss of benefits after re-drying is one of the drawbacks of the seed priming technique. Different types of stresses have been used before re-drying to preserve the priming benefits. This process may be seen as promoting cross tolerance to increase the defense mechanisms that prevent loss of viability in seeds primed after drying. We tested the effect of some stresses to induce cross-tolerance and different drying conditions with the aim of maintaining priming benefits in melon seeds. The seeds were primed in an aerated KNO3 solution (0.35M, -1.7MPa, 25 °C, in the dark for six days. The primed seeds were then submitted to slow drying, fast drying, cold shock + slow drying, cold shock + fast drying, heat shock + slow drying, heat shock + fast drying, PEG + slow drying, PEG + fast drying, ABA + slow drying, ABA + fast drying and no drying (planted directly after priming. We evaluated antioxidant enzyme activities (SOD, CAT and APX, germinability, mean time of germination (MTG and mean rate of germination (MRG. A completely randomized design was used with three repetitions of 50 seeds in each treatment. Data were analyzed by ANOVA and means were compared by the Scott-Knott test (p ≤ 0.05. ABA increased SOD activity after drying and CAT activity was reduced by priming. APX activity was not observed. The stress submission prior to re-drying improved the MRG and reduced MTG. Therefore, the induction of the cross-tolerance mechanism could be effective to maintain priming benefits in melon seeds.

  12. Volatile emission in dry seeds as a way to probe chemical reactions during initial asymptomatic deterioration.

    Science.gov (United States)

    Mira, Sara; Hill, Lisa M; González-Benito, M Elena; Ibáñez, Miguel Angel; Walters, Christina

    2016-03-01

    The nature and kinetics of reactions in dry seeds determines how long the seeds survive. We used gas chromatography to assay volatile organic compounds (VOCs) emitted from seeds of three unrelated species as a means to non-invasively probe chemical changes during very dry, dry, and humid storage (seeds were dried to 5.5, 33, and 75% relative humidity at room temperature). VOCs emitted from seeds stored in humid conditions reflected fermentation-type reactions, with methanol and ethanol being predominant in Lactuca sativa and Carum carvi, and acetaldehyde and acetone being predominant in Eruca vesicaria. Dried C. carvi seeds continued to emit fermentation-type products, although at slower rates than the seeds stored in humid conditions. In contrast, drying caused a switch in VOC emission in L. sativa and E. vesicaria seeds towards higher emission of pentane and hexanal, molecules considered to be byproducts from the peroxidation of polyunsaturated fatty acids. Longevity correlated best with the rate of fermentation-type reactions and appeared unrelated to the rate of lipid peroxidation. Emission of VOCs decreased when seed species were mixed together, indicating that seeds adsorbed VOCs. Adsorption of VOCs did not appear to damage seeds, as longevity was not affected in seed mixtures. Collectively, the study shows similarity among species in the types of reactions that occur in dry seeds, but high diversity in the substrates, and hence the byproducts, of the reactions. Moreover, the study suggests that the most abundant VOCs arise from degradation of storage reserves within seed cells, and that these reactions and their byproducts are not, in themselves, damaging.

  13. Study of Ultra-drying on Vigor and Physiological Characteristics of Lespedeza bicolor Seeds

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Ultra-drying (in a desiccator with silica gel) and accelerated aging (50 oC, 30 d) of Lespedeza bicolor seeds from the arid and semiarid areas of northwest China were studied. The results showed that in the moisture content of seed ( 43?70 g/kg), germination percentage and vigor indices had no significant differences; ultra-dried seeds had a stronger anti-aging ability than those with natural drying, and the best MC for the storage was 43 g/kg. Therefore, it was feasible to store L. bicolor seeds with ultra...

  14. Peanut Oil

    Science.gov (United States)

    ... and baby care products. Sometimes the less expensive soya oil is added to peanut oil. ... are pregnant or breast-feeding. Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious ...

  15. Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l. seeds

    Directory of Open Access Journals (Sweden)

    Mahfouz Al-Bachir

    2016-06-01

    Full Text Available Background. The aim of the present study was to evaluate the possibility to apply gamma radiation treatment for decontaminating and assuring the quality of peanut seeds. Material and methods. The radiation processing was carried out at dose levels of 3, 6 and 9 kGy. The ir- radiated and non-irradiated (control samples were stored at room temperature for 12 months, and analyzed for microbial load, proximate composition, sensorial acceptance and chemical properties. Results. The results indicated that gamma irradiation treatment significantly (p < 0.05 reduced microbial load and enhanced the safety of the irradiated samples. The irradiated samples were also acceptable sensori- cally. The total acidity and total volatile nitrogen (TVBN contents increased with the increase of radiation dose. Furthermore, in general, no substantial change in proximate constituents was observed amongst the samples. No significant (p > 0.05 differences in the taste, flavor, color and texture score were observed among treatments (0, 3, 6 and 9 kGy. Conclusion. Irradiation protected again bacterial and fungal growth and retained the nutritional components of samples during long-term storage.

  16. An analytical method for determining the temperature dependent moisture diffusivities of pumpkin seeds during drying process

    Energy Technology Data Exchange (ETDEWEB)

    Can, Ahmet [Department of Mechanical Engineering, University of Trakya, 22030 Edirne (Turkey)

    2007-02-15

    This paper presents an analytical method, which determines the moisture diffusion coefficients for the natural and forced convection hot air drying of pumpkin seeds and their temperature dependence. In order to obtain scientific data, the pumpkin seed drying process was investigated under both natural and forced hot air convection regimes. This paper presents the experimental results in which the drying air was heated by solar energy. (author)

  17. Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

    Directory of Open Access Journals (Sweden)

    Dilara Konuk

    2015-12-01

    Full Text Available Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. This study was performed in order to evaluate the effect of air-drying temperature on the bioactive compounds of grape seeds. In the study, total phenolic content and antioxidant activity of grape seeds that are dehydrated at different drying temperatures (40, 50 and 60°C were determined. When comparing the fresh grape seeds with the corresponding dehydrated samples, it was shown that the drying operation led to reduction of total phenolic contents and the total phenolic contents decreased with an increase of the drying temperature. According to ABTS radical scavenging method, Trolox Equivalent Antioxidant Capacity (TEAC was found to be highest for fresh grape seeds and presented lower values for grape seeds dried at three different temperatures. As a result of the study, it was demonstrated that grape seed is a powerful antioxidant source and it has still high antioxidant activity after drying process. However, drying at low temperatures was put forward to be advantageous in order to reduce the losses of phenolic components.

  18. EFFECT OF SLOW AND FAST DRYING ON IPÊ-ROXO SEEDS (Tabebuia impetiginosa (Mart. Standl.

    Directory of Open Access Journals (Sweden)

    Rinã Celeste Rodrigues Gemaque

    2005-12-01

    Full Text Available This work studied the physiological answers of Tabebuia impetiginosa seeds to desiccation when dried at climatizedroom (20oC/40%RH (slow dry and at oven (38o C (fast dry. At different times during slow and fast dry samples were taken fordetermination of the physiological quality which was done through the germination test, germination index speed and electricconductivity. The slow drying method reduced the water content from 51.33% to 6.33% in 840 hours of drying, under theses conditionsthe germination percentage was 53% and germination index speed of 1.37. During fast drying there was a faster reduction of the seedwater content to a minimum of 1.87% in 240 hours, under these conditions the seeds had shown germination percentage of 47% andgermination index speed of 1.78. Independently of the drying method used the electric conductivity reached a maximum value up to 37hours and levels off thereafter. The drying methods used were efficient in reducing the water content of the seeds without interfering on seed quality. In addition, the results indicated that ipê-roxo seeds presented orthodox behavior during storage.

  19. Phytochrome intermediates and action spectra for light perception by dry seeds.

    Science.gov (United States)

    Bartley, M R; Frankland, B

    1984-03-01

    It has previously been demonstrated that far-red irradiation of dry Lactuca sativa L. seeds results in inhibition of subsequent germination. Although red has no effect on dry seeds, a red irradiation following a farred irradiation reverses the effect of far-red. This phenomenon is most noticeable in seeds with artificially raised levels of phytochrome in the far-red absorbing form. Qualitatively similar results have been found for the seeds of Plantago major L., Sinapis arvensis L., and Bromus sterilis L. Action spectra studies on Plantago seeds show that the action peaks for promotion and inhibition of germination of hydrated seeds are at 660 and 730 nanometers, respectively. The action spectrum for inhibition of subsequent germination following irradiation of dry seeds is qualitatively and quantitatively similar to that for hydrated seeds, with an action peak at 730 nanometers, indicating absorption by phytochrome in the far-red absorbing form. However, the action spectrum for the reversal of this far-red effect on dry seeds has a broad peak at 680 nanometers and subsidiary peaks at 650 and 600 nanometers. It is proposed that this effect is due to light absorption by the phytochrome intermediate complex meta-Fa, and that the action spectrum reflects the in vivo absorption properties of this intermediate.

  20. Dry Priming of Maize Seeds Reduces Aluminum Stress

    Science.gov (United States)

    Alcântara, Berenice Kussumoto; Machemer-Noonan, Katja; Silva Júnior, Francides Gomes; Azevedo, Ricardo Antunes

    2015-01-01

    Aluminum (Al) toxicity is directly related to acidic soils and substantially limits maize yield. Earlier studies using hormones and other substances to treat the seeds of various crops have been carried out with the aim of inducing tolerance to abiotic stress, especially chilling, drought and salinity. However, more studies regarding the effects of seed treatments on the induction of Al tolerance are necessary. In this study, two independent experiments were performed to determine the effect of ascorbic acid (AsA) seed treatment on the tolerance response of maize to acidic soil and Al stress. In the first experiment (greenhouse), the AsA seed treatment was tested in B73 (Al-sensitive genotype). This study demonstrates the potential of AsA for use as a pre-sowing seed treatment (seed priming) because this metabolite increased root and shoot growth under acidic and Al stress conditions. In the second test, the evidence from field experiments using an Al-sensitive genotype (Mo17) and an Al-tolerant genotype (DA) suggested that prior AsA seed treatment increased the growth of both genotypes. Enhanced productivity was observed for DA under Al stress after priming the seeds. Furthermore, the AsA treatment decreased the activity of oxidative stress-related enzymes in the DA genotype. In this study, remarkable effects using AsA seed treatment in maize were observed, demonstrating the potential future use of AsA in seed priming. PMID:26714286

  1. The antisense expression of AhPEPC1 increases seed oil production in peanuts (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    L. Pan

    2016-12-01

    Full Text Available Although phosphoenolpyruvate carboxylases (PEPCs are reported to be involved in fatty acid accumulation, nitrogen assimilation, and salt and drought stresses, knowledge regarding PEPC gene functions is still limited, particularly in peanuts (Arachis hypogaea L.. In this study, the antisense expression of the peanut PEPC isoform 1 (AhPEPC1 gene increased the lipid content by 5.7%–10.3%. This indicated that AhPEPC1 might be related to plant lipid accumulation. The transgenic plants underwent more root elongation than the wild-type under salinity stress. Additionally, the specific down regulation of the AhPEPC1 gene improved the salt tolerance in peanuts. This is the first report on the role of PEPC in lipid accumulation and salt tolerance in peanuts.

  2. PEANUT SEEDS CONSERVATION (Arachis hypogaea L. AS A FUNCTION OF CONDITIONING, PACKAGE AND STORAGE ENVIRONMENT CONSERVAÇÃO DE SEMENTES DE AMENDOIM (Arachis hypogaea L. EM FUNÇÃO DO BENEFICIAMENTO, EMBALAGEM E AMBIENTE DE ARMAZENAMENTO

    Directory of Open Access Journals (Sweden)

    Acilon da Silva

    2007-09-01

    Full Text Available

    The aim of this study was to evaluate vigor of peanut seeds (Arachis hypogaea L., cv. BR-1. The experiment was carried out at a seed analysis laboratory and in a greenhouse, in Areia-PB, Brazil, from August, 1998 through September, 1999. The treatments were peanut seeds stored inside and outside the fruit, in two package types (paper and metallic, in four periods (3, 6, 9 and 12 months and two storage conditions (non-controlled environment and dry chamber, 65% UR and 20°C. Moisture and vigor characteristics were evaluated by electrical conductivity (laboratory test, and by seedlings percentage and emergence speed rate at greenhouse. The conclusions were that seeds stored inside the fruits in dry chamber showed high vigor throughout the storage period, independently of the package type used; and, peanut seeds extracted from the fruits, stored in metallic package and kept in non-controlled environment, lost their vigor significantly after six months of storage.

    KEY-WORDS: Conservation; package; vigor.

    O objetivo deste estudo foi avaliar o vigor de sementes de amendoim (Arachis hypogaea L., cultivar BR-1. O experimento foi conduzido em laboratório de análise de sementes e em casa de vegetação, em Areia-PB, Brasil, no período de agosto/ 1998 a setembro/1999. Os tratamentos utilizados foram sementes de amendoim armazenadas dentro e fora dos frutos, em duas embalagens (papel e metálica, quatro períodos (3, 6, 9 e 12 meses e duas condições de armazenamento (ambiente não controlado e câmara seca, 65% UR e 20°C. Foram avaliadas as características de umidade e de vigor através do teste de condutividade elétrica (laboratório, percentagem e índice de velocidade de emergência de plântulas em casa de vegetação. Conclui- se que sementes armazenadas dentro dos frutos

  3. [Possible mechanisms of aftereffects of GSM electromagnetic radiation on air-dry seeds].

    Science.gov (United States)

    Veselova, T V; Veselovskiĭ, V A

    2012-01-01

    Some physical treatments, such as microwave- and gamma-radiation and magnetic field, induce long-term transition of air-dry seeds from the fraction of strong seeds into the weak seed fraction, due to non-enzymatic hydrolysis ofbiomacromolecules. These physical factors make water molecules more active, which is followed by the release of water molecules from the hydration layer, disturbance of this layer structure, further activation of water molecules by means of the "domino effect," and accumulation of hydrolysis products.

  4. Peanut allergy.

    LENUS (Irish Health Repository)

    Hourihane, Jonathan O'B

    2011-04-01

    Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related allergies. Families with a child or children with peanut allergy can struggle to adapt to the stringent avoidance measures required. Although oral induction of tolerance represents the cutting edge of peanut allergy management, it is not yet ready for routine practice.

  5. Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico.

    Science.gov (United States)

    Kraft, Kraig H; de Jesús Luna-Ruíz, José; Gepts, Paul

    2010-12-01

    Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico. The process of selecting and saving seed is the most basic and oldest of agricultural practices. In today's modern and highly capital-intensive agriculture, seeds are often treated like another chemical input. This study sought to examine seed selection and saving practices among chile farmers in Aguascalientes, Mexico, where both industrial and traditional agriculture are practiced. We observed a clear division among farmers who plant chile peppers commercially. Sixty-eight chile pepper farmers were surveyed in order to document seed selection and saving practices. Fifteen respondents (22%) planted chile peppers destined for the fresh market and all utilized purchased commercial seed of F1 hybrid varieties. Fifty-three farmers (78%) planted chiles to be dried and either saved their own or purchased seeds that others had saved and selected. Farmers who saved their own seed sought to maintain an ideotype, rather than directionally select for certain traits, much like Cleveland et al. (2000) chronicled in central Mexican maize farmers. Farmers would benefit from a participatory plant-breeding program in order to maintain productive seed stock for the continued cultivation of dried chile pepper in the state.

  6. Chemical composition of aboriginal peanut (Arachis hypogaea L. seeds from Uruguay.

    Directory of Open Access Journals (Sweden)

    Grosso, Nelson R.

    1999-06-01

    Full Text Available Oil, protein, carbohydrate and ash contents, iodine value, and fatty acid and sterol compositions were studied in seed of 9 aboriginal (Arachis hypogaea subsp. fastigiata var. vulgaris cultivars originating from Uruguay. They showed a high protein level as other varieties of the subspecie fastigiata (these protein percentages are higher than varieties of subspecie (hypogaea . Palmitic (16:0, stearic (18:0, oleic (18:1, linoleic (18:2, arachidic (20:0, eicosenoic (20:1, behenic (22:0, and lignoceric (24:0 acids were detected. The cultivar 7 Uv showed higher oleic acid content (42.53% and 0/L ratio (1.09. The cultivars 2 Uv and 5 Uv had higher percentage in linoleic acid (43.67% and 43.40%, respectively. The cultivar 3 Uv and 4 Uv exhibited lower iodine value (104.90 and 104.73, respectively. Cholesterol, campesterol, stigmasterol, β-sitosterol, Δ5-avenasterol, Δ7-estigmasteroI and Δ7-avenasterol were detected in the sterols, β-sitosterol was the most abundant. Significant difference was only found for stigmasterol. The chemical quality of these seeds is characterized by higher protein levels and oils with lower O/L ratio and higher iodine value.

    Se han estudiado los contenidos en aceite, proteína, hidrato de carbono y ceniza, índice de yodo y composición en ácidos grasos y esteroles en semillas de 9 cultivares aborígenes (Arachis hypogaea subsp. fastigiata var. vulgaris originarios de Uruguay. Estos mostraron un nivel alto en proteína como las otras variedades de la subespecie fastigiata (estos porcentajes en proteína son mayores que en las variedades de la subespecie (hypogaea . Se detectaron los ácidos palmítico (16:0, esteárico (18:0, oleico (18:1, linoleico (18:2, araquídico (20:0, eicosenoico (20:1, behénico (22:0 y lignocérico (24:0. El cultivar 7 Uv mostró el mayor contenido en ácido oleico (42. 53% y en la relación oleico

  7. Fast neutron sensitivity of dry and germinating tomato seeds

    NARCIS (Netherlands)

    Contant, R.B.

    1970-01-01

    A study was made of changes in fast neutron effectiveness during the hydration and germination of tomato seeds. The main findings and conclusions are the following,

    Section 3.6

    Samples of unirradiated seeds and their constituent parts (seedcoat+endosperm and embryo) were taken at short

  8. Effect of oil and dry roasting of peanuts at various temperatures and times on survival of Salmonella and Enterococcus faecium

    Science.gov (United States)

    A number of outbreaks of salmonellosis since 2006 associated with the consumption of Salmonella-contaminated peanut butter have increased concerns about this food and the associated processing methods. Laboratory studies were conducted to determine the level of Salmonella reduction associated with o...

  9. Conservation of tree seeds from tropical dry-lands

    NARCIS (Netherlands)

    Neya, O.

    2006-01-01

    The tropical trees, Azadirachta indica (neem), Lannea microcarpa, Sclerocarya birrea and Khaya senegalensis, are important multipurpose species. Unfortunately, difficult seed storage behaviour limits the utilization of these species in reforestation programs and agroforestry systems. This thesis

  10. Conservation of tree seeds from tropical dry-lands

    NARCIS (Netherlands)

    Neya, O.

    2006-01-01

    The tropical trees, Azadirachta indica (neem), Lannea microcarpa, Sclerocarya birrea and Khaya senegalensis, are important multipurpose species. Unfortunately, difficult seed storage behaviour limits the utilization of these species in reforestation programs and agroforestry systems. This thesis pre

  11. Effects of drought on cadmium accumulation in peanuts grown in a contaminated calcareous soil.

    Science.gov (United States)

    Xia, Shenglan; Wang, Xvming; Su, Genqiang; Shi, Gangrong

    2015-12-01

    This study aimed to investigate the effects of drought stress on cadmium (Cd) accumulation in peanut (Arachis hypogaea L.) grown in contaminated calcareous soils. Five peanut cultivars were grown in a calcareous soil spiked with 4 mg Cd kg(-1) soil (dry weight) under well-watered, mild drought, and severe drought conditions. The biomass production, gas exchange, spectral reflectance, and Cd accumulation in plant tissues were determined. The five cultivars significantly differed from each other in biomass production, gas exchange, spectral reflectance, and Cd accumulation. The effect of drought on Cd accumulation in peanuts varies with plant tissues, cultivars, and developmental stages. Drought decreased root Cd concentrations in seedlings of the two high Cd-accumulating cultivars (Haihua 1 and Zhenghong 3), which is associated with increasing leaf active Fe content. However, for the mature plants, drought stress caused an increase in Cd accumulation in roots, pod walls, and seeds depending on peanut cultivars. Negative correlations were found between seed Cd concentration and biomasses in both preflowering seedlings and mature plants. The seed Cd concentration in mature plants was also observed to be positively correlated with the shoot Cd concentration in preflowering seedlings. The increased Cd concentration in seeds of drought-stressed peanut plants grown in Cd-contaminated calcareous soils might be attributed to the drought-induced decrease of biomass production.

  12. Impact of protective agents and drying methods on desiccation tolerance of Salix nigra L. seeds.

    Science.gov (United States)

    Santagapita, Patricio R; Ott Schneider, Helena; Agudelo-Laverde, Lina M; Buera, M Pilar

    2014-09-01

    Willow seeds are classified as orthodox, but they show some recalcitrant characteristics, as they lose viability in a few weeks at room temperature. The aim of this work was to improve the desiccation tolerance of willow seeds (Salix nigra L.), as a model of sensitive materials to dehydration, through imbibition in solutions and later vacuum (VD) or freeze-drying (FD). Imbibition was conducted with 45% w/v trehalose or polyethylene glycol 400 -PEG- or water prior to dehydration treatments. Water- and especially trehalose-imbibed seeds subjected to VD showed better germination capability with respect to the freeze-dried ones. Water crystallization was mainly responsible for the great loss of capability germination observed in water- or trehalose-imbibed seeds subjected to FD. PEG behavior was better when seeds were FD instead of VD. DSC thermograms of seeds allowed to identify two thermal transitions corresponding to lipids melting and to proteins denaturation. This last transition reveals information about proteins state/functionality. Dehydration of control and PEG- or water-imbibed seeds affected proteins functionality leading to lower germinability. In the case of trehalose-imbibed seeds subjected to VD, proteins maintained their native state along dehydration, and the seeds showed a great germination capacity for all the water content range. Germinated seeds showed higher luminosity (L*), greenness (a*) and yellowness (b*) values than not-germinated seeds independently of the employed agent. Present work reveals that the presence of adequate protective agents as well the dehydration method were the main critical factors involved in willow seed desiccation tolerance. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  13. Proteomic Comparison between Maturation Drying and Prematurely Imposed Drying of Zea mays Seeds Reveals a Potential Role of Maturation Drying in Preparing Proteins for Seed Germination, Seedling Vigor, and Pathogen Resistance

    DEFF Research Database (Denmark)

    Wang, Wei-Qing; Ye, Jian-Qing; Rogowska-Wrzesinska, Adelina

    2014-01-01

    We have studied the role(s) of maturation drying in the acquisition of germinability, seedling vigor and pathogen resistance by comparing the proteome changes in maize embryo and endosperm during mature and prematurely imposed drying. Prematurely imposed dried seeds at 40 days after pollination...... (DAP) germinated almost as well as mature seeds (at 65 DAP), but their seedling growth was slower and they were seriously infected by fungi. A total of 80 and 114 proteins were identified to change at least two-fold (p ... abundant in this group and may contribute to the acquisition of seed germinability. However, a relatively large number of proteins changed in the embryo (47 spots) and endosperm (76 spots) specifically during maturation drying. Among these proteins, storage proteins in the embryo and defense proteins...

  14. Proteomic comparison between maturation drying and prematurely imposed drying of Zea mays seeds reveals a potential role of maturation drying in preparing proteins for seed germination, seedling vigor, and pathogen resistance.

    Science.gov (United States)

    Wang, Wei-Qing; Ye, Jian-Qing; Rogowska-Wrzesinska, Adelina; Wojdyla, Katarzyna I; Jensen, Ole Nørregaard; Møller, Ian Max; Song, Song-Quan

    2014-02-07

    We have studied the role(s) of maturation drying in the acquisition of germinability, seedling vigor and pathogen resistance by comparing the proteome changes in maize embryo and endosperm during mature and prematurely imposed drying. Prematurely imposed dried seeds at 40 days after pollination (DAP) germinated almost as well as mature seeds (at 65 DAP), but their seedling growth was slower and they were seriously infected by fungi. A total of 80 and 114 proteins were identified to change at least two-fold (p seed germinability. However, a relatively large number of proteins changed in the embryo (47 spots) and endosperm (76 spots) specifically during maturation drying. Among these proteins, storage proteins in the embryo and defense proteins in the endosperm may be particularly important for seedling vigor and resistance to fungal infection, respectively.

  15. Method of aeration disinfecting and drying grain in bulk and pretreating seeds and a transverse blow silo grain dryer therefor

    Science.gov (United States)

    Danchenko, Vitaliy G [Dnipropetrovsk, UA; Noyes, Ronald T [Stillwater, OK; Potapovych, Larysa P [Dnipropetrovsk, UA

    2012-02-28

    Aeration drying and disinfecting grain crops in bulk and pretreating seeds includes passing through a bulk of grain crops and seeds disinfecting and drying agents including an ozone and air mixture and surrounding air, subdividing the disinfecting and drying agents into a plurality of streams spaced from one another in a vertical direction, and passing the streams at different heights through levels located at corresponding heights of the bulk of grain crops and seeds transversely in a substantially horizontal direction.

  16. Fatty acid, sterol and proximate compositions of peanut species (Arachis L. seeds from Bolivia and Argentina

    Directory of Open Access Journals (Sweden)

    Grosso, Nelson R.

    1997-08-01

    Full Text Available The oil, protein, ash and carbohydrates contents, iodine value, fatty acid and sterol compositions were studied in seeds of Arachis correntina, A. durannensis, A. monticola, A. batizocoi, and A. cardenasii originating from Bolivia and Argentina. Oil content was greatest in A. batizocoi (mean value 53,35%. The protein level was higher in A. monticola (mean value 29,40% and A. durannensis (29,13%. Mean value of oleic acid varied between 34,91% (A. durannensis and A. cardenasii and 42,60% (Arachis correntina, and linoleic acid oscilated between 40,23% (A. correntina and 45,86% (A. durannensis. The better oleic to linoleic ratio was exhibited by A. correntina (1,06. Iodine value was lower in A. batizocoi (106,0. The sterol composition in the different peanut species showed higher concentration of β-sitosterol (mean values oscilated between 55,70-58,70% following by campesterol (15,18-16,47%, stigmasterol (10,67- 12,27% and Δ5-avenasterol (10,80-12,13%.

    Los contenidos en aceite, proteína, ceniza e hidratos de carbono, índice de acidez, composiciones en ácidos grasos y esteroles fueron estudiadas en semillas de Arachis correntina, A. durannensis, A. Monticola, A. batizocoi, y A. cardenasii originaria de Bolivia y Argentina. El contenido en aceite fue mayor en A. batizocoi (valor medio 53,35%. El nivel de proteína fue más alto en A. monticoia (valor medio 29,40% y A. durannensis (29,13%. El valor medio del ácido oleico varió entre 34,91% (A. Durannensis y A. cardenasii y 42,60% (Arachis correntina, y el ácido linoleico osciló entre 40,23% (A. correntina y 45,86% (A.durannensis. La mejor relación oleico a linoleico fue exhibida por A. correntina (1.06. El índice de iodo fue más bajo en A. batizocoi (106,0. La composición esterólica en las diferentes especies de

  17. Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology.

    Science.gov (United States)

    Tian, Yuting; Zhang, Yi; Zeng, Shaoxiao; Zheng, Yafeng; Chen, Feng; Guo, Zhebin; Lin, Yufei; Zheng, Baodong

    2012-10-01

    Drying is the main process used to treat lotus seeds for storage. In this study, response surface methodology was used to optimize processing methods for microwave vacuum (MWV) drying of lotus seeds and to create a desirable product. A central composite design with three important factors: microwave output power (2.0-4.0 kW), vacuum degree (-0.070 to -0.090 MPa) and on/off ratio (68/52 s to 99/21 s) was used to study the response variables of drying time, shrinkage ratio, rehydration ratio and whiteness index. The optimum conditions for MWV drying of lotus seeds were determined to obtain a minimal drying time, minimal shrinkage ratio, maximum rehydration ratio and maximum whiteness index. The optimum drying conditions were found to be: microwave output power 3.2 kW, vacuum degree -0.083 MPa and on/off ratio 94/26 s. Under these optimal conditions, drying time, shrinkage ratio, rehydration ratio and whiteness index were found to be 10 min, 37.66%, 157.1% and 68.83, respectively.

  18. Ammonia Volatilization from Urea-Application Influenced Germination and Early Seedling Growth of Dry Direct-Seeded Rice

    Directory of Open Access Journals (Sweden)

    Xiaoli Qi

    2012-01-01

    Full Text Available Poor seed germination and early seedling growth associated with urea-induced soil ammonia volatilization are major constraints in the adoption of dry direct-seeded rice. To directly examine soil ammonia volatilization and its damage to seed germination and early seedling growth of dry direct-seeded rice when urea is applied at seeding, two Petri-dish incubation experiments and a field experiment were conducted. Ammonia volatilization due to urea application significantly reduced seed germination and early seedling growth of dry direct-seedling rice. NBPT significantly reduced ammonia volatilization following urea application. The application of ammonium sulfate, instead of urea at seeding, may mitigate poor crop establishment of dry direct-seeded rice. Root growth of dry direct-seeded rice was more seriously inhibited by soil ammonia volatilization than that of shoot. Results suggest that roots are more sensitive to soil ammonia toxicity than shoots in dry direct-seeded rice system when N is applied as urea at seeding.

  19. Effect of weed management and seed rate on crop growth under direct dry seeded rice systems in Bangladesh.

    Science.gov (United States)

    Ahmed, Sharif; Salim, Muhammad; Chauhan, Bhagirath S

    2014-01-01

    Weeds are a major constraint to the success of dry-seeded rice (DSR). The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiments were conducted in the aman (wet) seasons of 2012 and 2013 in Bangladesh to evaluate the effect of weed infestation level (partially-weedy and weed-free) and rice seeding rate (20, 40, 60, 80, and 100 kg ha(-1)) on weed and crop growth in DSR. Under weed-free conditions, higher crop yields (5.1 and 5.2 t ha(-1) in the 2012 and 2013 seasons, respectively) were obtained at the seeding rate of 40 kg ha(-1) and thereafter, yield decreased slightly beyond 40 kg seed ha(-1). Under partially-weedy conditions, yield increased by 30 to 33% (2.0-2.2 and 2.9-3.2 t ha(-1) in the 2012 and 2013 seasons, respectively) with increase in seeding rate from 20 to 100 kg ha(-1). In the partially-weedy plots, weed biomass decreased by 41-60% and 54-56% at 35 days after sowing and at crop anthesis, respectively, when seeding rate increased from 20 to 100 kg ha(-1). Results from our study suggest that increasing seeding rates in DSR can suppress weed growth and reduce grain yield losses from weed competition.

  20. Effect of weed management and seed rate on crop growth under direct dry seeded rice systems in Bangladesh.

    Directory of Open Access Journals (Sweden)

    Sharif Ahmed

    Full Text Available Weeds are a major constraint to the success of dry-seeded rice (DSR. The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiments were conducted in the aman (wet seasons of 2012 and 2013 in Bangladesh to evaluate the effect of weed infestation level (partially-weedy and weed-free and rice seeding rate (20, 40, 60, 80, and 100 kg ha(-1 on weed and crop growth in DSR. Under weed-free conditions, higher crop yields (5.1 and 5.2 t ha(-1 in the 2012 and 2013 seasons, respectively were obtained at the seeding rate of 40 kg ha(-1 and thereafter, yield decreased slightly beyond 40 kg seed ha(-1. Under partially-weedy conditions, yield increased by 30 to 33% (2.0-2.2 and 2.9-3.2 t ha(-1 in the 2012 and 2013 seasons, respectively with increase in seeding rate from 20 to 100 kg ha(-1. In the partially-weedy plots, weed biomass decreased by 41-60% and 54-56% at 35 days after sowing and at crop anthesis, respectively, when seeding rate increased from 20 to 100 kg ha(-1. Results from our study suggest that increasing seeding rates in DSR can suppress weed growth and reduce grain yield losses from weed competition.

  1. Water uptake, priming, drying and storage effects inCassia excelsa Schrad seeds

    Directory of Open Access Journals (Sweden)

    Jeller H.

    2003-01-01

    Full Text Available The aims of this study were to evaluate the effects of osmotic potential on the water uptake curvein Cassia excelsa seeds and use the results to analyze the effects of dehydration and storage on primed seed germination. Seeds were imbibed in distillad water and polyethylene glicol (PEG 6000 osmotic solutions at -0.2, -0.4, and -0.6 MPa, at 20ºC. The radicle emergence and seed moisture content were evaluated at 6-hour intervals during 240 hours. Afterwards, seeds were primed in distillad water and PEG 6000 solutions at -0.2, -0.4, and -0.6 MPa for 48, 72, 96, and 168 hours at 20ºC, followed by air drying and storage for 15 days at 5ºC. The lower the osmotic potential, the higher the time required for priming. The osmoconditioning yields benefits with PEG solutions at 0.0 and -0.2 MPa; seed improvements were maintained during storage for 15 days at 5ºC, but were reverted by seed drying.

  2. Combining ability analysis and phenotypic correlation of nodule parameters and agronomic traits in peanut (Arachis hypogaea L.)

    OpenAIRE

    Thawan Kesmala; Wilawan Tula; Sanun Jogloy

    2005-01-01

    Choice of parental lines is primarily important for the ultimate success of breeding programs, while correlation among traits is also useful information when simultaneous selection for multiple traits is considered. The first objective of this study was to estimate general combining ability (GCA) and specific combining ability (SCA) for fresh and dry weight of nodules, pod yield, seed yield, 100-seed weight, pod number per plant and shelling percentage in the F3 generation of 25 peanut crosse...

  3. Effect of Different Seed Numbers Per Hole on Development Characteristics and Yield of Peanut%不同穴播粒数对花生生育及产量的影响

    Institute of Scientific and Technical Information of China (English)

    李朦朦; 王晓光; 蒋春姬; 李美; 孙智明; 王一博; 庄红帅

    2012-01-01

    以花生品种花育28号为供试材料,在每公顷15万穴的条件下,设置3种不同穴播粒数处理:每穴1粒(T1)、单粒双粒交替种植(T2)、每穴2粒(T3),构建了3种不同密度群体,研究了不同穴播粒数对花生生长发育、光合特性、产量及产量构成因素的影响.结果表明:株高、第一对和第二对侧枝长随穴播粒数的增加而增加;T3的LAI前期上升快,峰值过后降速快,各生育时期LAI表现为T2>T3>T1;单位面积干物质积累量在各个时期均表现为T3>T2>T1;叶片叶绿素含量、净光合速率、蒸腾速率和胞间CO2浓度表现为T3<T2<T1;单株饱果数、百仁重、百果重、出仁率表现为T3<I2<T1,单粒双粒交替种植产量最高,为3848.8kg· km-2,而且节省种子,每公顷经济效益比每穴2粒常规播种高15.8%.%In order to explore the optimum allocation type in field and seed quantities of peanut cultivar Huayu 28 in Liaoning Province, the experiment was carried out by setting three different seed numbers per hole treatments under planting density of 150000 hole per hectare to build three different populations : single seed per hole (Tl), one seed two seeds alternately (T2), two seeds per hole (T3). Plant growth and development ^photosynthetic characteristic, yield and yield components were analyzed. The results were described as follows: Plant height, the length of first and second lateral branch and dry matter accumulation increased with the increase of seed numbers per hole. LAI of T3 increased before the peek and declined more rapidly than Tl and T2 after the peak. With the increase of seed numbers per hole ^chlorophyll content, net photosynthetic rate, transpiration rate, intercellular CO2 concentration as well as pods number per plant, 100-kenels weight, 100-pods weight, shelling percentage decreased. Two seeds per hole planting got the highest yield of 3848.8 kg-km"2, had more 15.8% benefits per hectare higher than that of two

  4. Envelhecimento acelerado e deterioração controlada em sementes de amendoim Accelerated aging and controlled deterioration of peanut seeds

    Directory of Open Access Journals (Sweden)

    Claudia Antonia Vieira Rossetto

    2004-08-01

    Full Text Available Pesquisas têm sido desenvolvidas visando determinar os procedimentos para a avaliação de diferenças no potencial fisiológico de lotes de sementes, com destaque aos testes de vigor. O objetivo deste trabalho foi estudar o envelhecimento acelerado e a deterioração controlada para avaliação do vigor de sementes de amendoim (Arachis hypogaea. Quatro lotes de sementes de amendoim da cultivar Tatu foram submetidos ao teste de envelhecimento acelerado, em caixas tipo gerbox, com temperatura de 42ºC ou 43ºC, por 48 horas e 72 horas, com e sem o emprego de solução saturada de NaCl, e ao teste de deterioração controlada, com teor de água de 15% e 20%, a 40ºC ou 45ºC, por 48 horas. O teor de água, a germinação e sanidade das sementes foram determinados. Pelos testes de germinação e de emergência, não houve diferença significativa de desempenho entre os quatro lotes. No teste de envelhecimento acelerado com solução salina, o período de 72 horas a 42ºC é suficiente para avaliar o potencial fisiológico das sementes. No teste de deterioração controlada, a combinação de 15% de teor de água nas sementes e 48 horas em banho maria a 45ºC é eficiente para detectar diferenças de vigor entre os lotes.Researches have been developed aiming to determine the procedures for physiological potential seeds evaluation with emphasis to vigour tests. The objective was to study the controlled deterioration and the accelerated aging in peanut (Arachis hypogaea seeds vigour. Four lots of peanut seeds were submitted to the ageing accelerated test, at 42ºC or 43ºC, for 48 hours and 72 hours, with or without the use of saturated solution of NaCl, and controlled deterioration test, with 15% and 20% water content, at 40ºC or 45ºC, for 48 hours. The evaluation of water content, germination and health test was accomplished. There was no different performance among the four lots by the germination and emergency tests. In the ageing accelerated

  5. Targeted mRNA oxidation regulates sunflower seed dormancy alleviation during dry after-ripening.

    Science.gov (United States)

    Bazin, Jérémie; Langlade, Nicolas; Vincourt, Patrick; Arribat, Sandrine; Balzergue, Sandrine; El-Maarouf-Bouteau, Hayat; Bailly, Christophe

    2011-06-01

    After-ripening is the mechanism by which dormant seeds become nondormant during their dry storage after harvest. The absence of free water in mature seeds does not allow detectable metabolism; thus, the processes associated with dormancy release under these conditions are largely unknown. We show here that sunflower (Helianthus annuus) seed alleviation of dormancy during after-ripening is associated with mRNA oxidation and that this oxidation is prevented when seeds are maintained dormant. In vitro approaches demonstrate that mRNA oxidation results in artifacts in cDNA-amplified fragment length polymorphim analysis and alters protein translation. The oxidation of transcripts is not random but selective, and, using microarrays, we identified 24 stored mRNAs that became highly oxidized during after-ripening. Oxidized transcripts mainly correspond to genes involved in responses to stress and in cell signaling. Among them, protein phosphatase 2C PPH1, mitogen-activated protein kinase phosphatase 1, and phenyl ammonia lyase 1 were identified. We propose that targeted mRNA oxidation during dry after-ripening of dormant seeds could be a process that governs cell signaling toward germination in the early steps of seed imbibition.

  6. Antioxidant effect of radish seed oil on soybean oil and peanut oil%萝卜籽油对大豆油和花生油的抗氧化作用

    Institute of Scientific and Technical Information of China (English)

    赵功玲; 梁新红; 杨淑媛; 侯新艳

    2012-01-01

    The radish seed oil was extracted by using dichloromethane as the solvent and its antioxidant effects on soybean oil and peanut oil were determined by testing the peroxide value and acid value of the oil. The results showed that radish seed oil had better antioxidant effect on soybean oil than on peanut oil. The antioxidant effect on soybean oil of 0. 1% radish seed oil was better than that of 0.02% BHT, and the effect on peanut oil of 0. 2% radish seed oil was slighly inferior to 0. 02% BHT%用二氯甲烷作溶剂提取萝卜籽中的油脂,并以过氧化值和酸值为指标研究了萝卜籽油在大豆油和花生油中的抗氧化性能.结果表明:萝卜籽油在大豆油和花生油中具有很好的抗氧化性能,对大豆油的抗氧化效果比花生油好;0.1%萝卜籽油对大豆油的抗氧化效果比0.02% BHT好;0.2%萝卜籽油对花生油的抗氧化效果稍差于0.02% BHT.

  7. INVESTIGATION OF THE KINETICS OF DRYING SEEDS THISTLE IN VORTEX CHAMBER WITH MICROWAVE ENERGY SUPPLY

    Directory of Open Access Journals (Sweden)

    D. A. Kazartsev

    2015-01-01

    Full Text Available In the study of the current state of the theory, techniques and technologies for processing of milk thistle showed up a number of problems. One of those moments - the need to promptly provide quality and efficient process for drying seeds, but Russia has not produced special equipment for postharvest processing of seeds of milk thistle, and used for drying grain domestic appliances, represented mainly by mining and drum dryers, it is not suitable for thistle. This is due to the fact that, firstly, in the dewatering process is necessary to provide a relatively low final moisture drying product (5-6 %, and, secondly, to keep their beneficial substance in full, which imposes additional restrictions on the conditions of drying. One way of creating a new drying technology development and implementation in the industry of high-intensive devices with active hydrodynamic regimes with microwave energy supply, providing in many cases, higher technical and economic indicators. Therefore, the use of devices with swirling flow of heat-carrier for the intensification of the process of drying of dispersed materials is both theoretical interest and practical value. Microwave drying is based on the fact that the dielectric properties of water and dry food substances are different: the wet material is heated much faster than dry. During the microwave drying temperature wetter internal layers higher than the exterior more dehydrated (which creates a "right" - from the inner to the outer layers of the product - the gradient of moisture mass transfer is not realizable in any of the other known methods of drying. Milk thistle seeds have a unique composition: 25-32 % fatty oil, 15-17 % protein, 26 % fat, in the-soluble (B group and fat-soluble (A, D, E, K, F vitamins, mono- and disaccharides, macro- and trace elements (copper, zinc, selenium, dietary fiber and enzymes, mucus, up to 5 % (glucose, etc., phenolic compounds including flaviolignans 2-3% (silibinin

  8. The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L.

    Directory of Open Access Journals (Sweden)

    Stelamaris de Oliveira Paula

    2016-09-01

    Full Text Available ABSTRACT Information about the morphology, chemical composition and reserve mobilization is important in understanding the establishment of native and exotic species. The purpose of this study was to describe the morphology, chemical composition, and mobilization of reserves during germination of noni (Morinda citrifolia L.. Biometric and morphological analyzes were performed with 100 randomly selected dried seeds. Other seeds were treated with sulfuric acid PA and soaked in Petri dishes. Collected seeds of five different times of germination were used for cytochemical and chemical analysis. For cytochemical analysis, the cuts of 5μm were submitted to dyes TB at pH 4.0; XP at pH 2.5, reaction of PAS and Sudan IV. The seeds were crushed for chemical analysis with lipids, proteins and soluble sugars extraction that were determined gravimetrically, by the Bradford method and the Antrona method, respectively. The fatty acid composition of the dry seed was determined by gas chromatography. Noni seeds are albuminous and have a thick seed coat, rich in lignin. Lipid and protein bodies were observed inside the endosperm cells, representing 43.50% and 9.15% respectively, while the reservoir of soluble sugars was less than 5%. Linoleic acid was the most prevalent with 68.1%. The lipids were mobilized during germination, suffering a reduction of up to 38% of its total. Proteins, as well as lipids decreased by 25.78% during the germination period observed. The main reserves of noni seeds are lipids and proteins that are mobilized during germination to provide energy and matter to the developing embryo and synthesis of more complex compounds.

  9. Proteomic Comparison between Maturation Drying and Prematurely Imposed Drying of Zea mays Seeds Reveals a Potential Role of Maturation Drying in Preparing Proteins for Seed Germination, Seedling Vigor, and Pathogen Resistance

    DEFF Research Database (Denmark)

    Wang, Wei-Qing; Ye, Jian-Qing; Rogowska-Wrzesinska, Adelina

    2014-01-01

    abundant in this group and may contribute to the acquisition of seed germinability. However, a relatively large number of proteins changed in the embryo (47 spots) and endosperm (76 spots) specifically during maturation drying. Among these proteins, storage proteins in the embryo and defense proteins...... in the endosperm may be particularly important for seedling vigor and resistance to fungal infection, respectively....

  10. PHENOLIC PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES FROM THE Apiaceae FAMILY (DRY SEEDS

    Directory of Open Access Journals (Sweden)

    Valentina Lubomirova Christova-Bagdassarian

    2013-11-01

    Full Text Available Objective: In the present study, a comparative evaluation of the phenolic compounds antioxidant capacity and antibacterial activity to several kinds of seeds from the Apiacea family, to which belong: Foeniculum vulgare (Fennel, Anethum graveolens (Dill, Pimpinella anisum (Anise, Carum carvi (Caraway and Coriandrum sativum (Coriander were carried out. Methods: The total phenolic content of seeds was measured spectrophotometrically by using the Folin-Ciocalteu assay, the total flavonoids was measured spectrophotometrically by using the aluminum chloride colorimetric. Antioxidant capacity was analysed by 2,2-Diphenyl-1-picrylhydrazyl (DPPH radical scavenging effect of the seeds and was determined also spectrophotometrically. Antibacterial activity was analysed by ISO standards. Results: The total phenolic and flavonoid contents of the Foeniculum vulgare (Fennel varied between 115.96 mg GAE/100g and 68.10 mg CE/100g .The Coriandrum sativum (Coriander content is lower (from 17.04 mg GAE/100g to 11.10 mg CE/100g, respecively. The highest radical scavanging effect was observed in the Foeniculum vulgare (Fennel with IC50 of 113.19 ml/L. In our study, the methanol extract of seeds didn’t have any antimicrobial activity. Conclusions: An original data for total phenolic and total flavonoid contents are present in this study. They are a basis for assessment of the role of Apiaceae family dry seeds against free radicals effect and antibacterial activity. The results show that methanolic extract has the highest of total phenolic and total flavonoid contents, high potential of antioxidant activity of dry seeds from Apiaceae family, to which belong: Fennel (Foeniculum vulgare, Dill (Anethum graveolens, Anise (Pimpinella anisum, Caraway (Carum carvi and Coriander (Coriandrum sativum. From all results, the solvent extracts of dry seeds are rich in phytochemical contents, which possessed high antioxidant and antimicrobial activities. Therefore the data found in

  11. Viabilidade e micoflora de sementes de amendoim irradiadas com cobalto (60Co Viability and mycoflora of irradiated seeds of peanut with cobalt (60Co

    Directory of Open Access Journals (Sweden)

    Niédja M. C. Alves

    2011-03-01

    Full Text Available Estudou-se o efeito de diferentes doses da irradiação gama na germinação e percentagem de infecção fúngica em sementes de amendoim cultivar BR1. Inicialmente, as sementes foram avaliadas quanto à micoflora, utilizando-se o método de papel de filtro umedecido, a germinação em substrato de papel germitest e determinação do teor de umidade em estufa, a 105 ± 2 ºC. Posteriormente, as sementes foram submetidas à irradiação com uma fonte de 60Co, tipo gammacell, onde se estudou o efeito de 8 doses de irradiação na micoflora e germinação das sementes acondicionadas em embalagem de PET e polietileno trançado durante 60 dias de armazenamento, sem controle de temperatura e umidade relativa do ar. Os fatores estudados (doses em kGy, embalagens e tempo de armazenamento foram analisados em um delineamento inteiramente casualizado, dispostos em fatorial. Com base nos resultados, observou-se que a irradiação gama afetou negativamente a germinação das sementes de amendoim e que doses acima de 3,0 kGy comprometem a germinação das sementes. A radiação a partir da dose 1,5 kGy eliminou os fungos Aspergillus niger e, Penicillium a partir da dose de 2,5 kGy.The effect of different doses of the gamma irradiation was studied on germination and percentage of fungal infection in peanut seeds cultivar BR1. Initially the seeds were evaluated for the mycoflora using the method of humidified filter paper, the germination in paper substratum germitest and determination of the moisture content in oven at 105 ± 2 ºC. Later on the seeds were submitted to irradiation with a source of 60Co, type gammacell, where the effect was studied of 8 doses of irradiation in the mycoflora and germination of the seeds conditioned in PET packing and polyethylene tressed during 60 days of storage, without control of temperature and relative humidity of the air. The studied factors (doses in kGy, packing and time of storage were analyzed in a completely

  12. Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability

    Science.gov (United States)

    Ahmad, So'bah; Shamsul Anuar, Mohd; Saleena Taip, Farah; Shamsudin, Rosnah; M, Siti Roha A.

    2017-05-01

    The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial to determine an appropriate drying method to attain a final moisture content of rambutan seed that potentially could be used as secondary sources in the industry. An appropriate final moisture content will provide better storage stability that can extend the lifespan of the rambutan seed. The rambutan seeds were dried with two drying methods (oven and microwave) at two level of the process variables (oven temperature; 40°C and 60°C and microwave power; 250W and 1000W) at constant initial moisture contents. The result showed that a higher value of effective moisture diffusivity and less activation energy were observed in microwave drying compared to oven drying. This finding portrays microwave drying expedites the moisture removal to achieve the required final moisture content and the most appropriate drying method for longer storage stability for rambutan seed. With respect to the process variables; higher oven temperatures and lower microwave powers also exhibit similar trends. Hopefully, this study would provide a baseline data to determine an appropriate drying method for longer storage period for turning waste to by-products.

  13. Spray-dried extracts from Syzygium cumini seeds: physicochemical and biological evaluation

    Directory of Open Access Journals (Sweden)

    Maria Paula G. Peixoto

    2013-02-01

    Full Text Available Aqueous extract from seeds of Syzygium cumini (L. Skeels, Myrtaceae, obtained by dynamic maceration was spray-dried and characterized by its physico-chemical and antihyperglycaemic action. The extract showed to possess high amount of polyphenols, significant in vitro free radical scavenger activity using the DPPH method and an antihyperglycaemic effect in alloxan-induced experimental diabetes. S. cumini spray-dried extracts were obtained using silicon dioxide and cassava starch as adjuvants. The powders showed acceptable flowability, compactability, and low hygroscopicity at 43% relative humidity. Besides, the spray-dried extracts showed in vivo antihyperglycaemic and in vitro scavenger activity comparable to the lyophilized extract. Thus, experimental data indicates that the extract from S. cumini has a relevant activity and that spray-drying could be adequately used to perform the technological processing of S. cumini fluid extracts.

  14. Spray-dried extracts from Syzygium cumini seeds: physicochemical and biological evaluation

    Directory of Open Access Journals (Sweden)

    Maria Paula G. Peixoto

    2012-01-01

    Full Text Available Aqueous extract from seeds of Syzygium cumini (L. Skeels, Myrtaceae, obtained by dynamic maceration was spray-dried and characterized by its physico-chemical and antihyperglycaemic action. The extract showed to possess high amount of polyphenols, significant in vitro free radical scavenger activity using the DPPH method and an antihyperglycaemic effect in alloxan-induced experimental diabetes. S. cumini spray-dried extracts were obtained using silicon dioxide and cassava starch as adjuvants. The powders showed acceptable flowability, compactability, and low hygroscopicity at 43% relative humidity. Besides, the spray-dried extracts showed in vivo antihyperglycaemic and in vitro scavenger activity comparable to the lyophilized extract. Thus, experimental data indicates that the extract from S. cumini has a relevant activity and that spray-drying could be adequately used to perform the technological processing of S. cumini fluid extracts.

  15. Isolation of Peanut DNA Sequences from Transgenic Seeds with Flanking T--DNA Insertion Sites Elevated Protein Content%花生高蛋白转化体T—DNA整合位点侧翼序列分析

    Institute of Scientific and Technical Information of China (English)

    李贵杰; 王秀贞; 唐月异; 吴琪; 王传堂

    2011-01-01

    Plant expression vectors constructed at Molecular Breeding Laboratory of Shandong Peanut Research Institute were transferred into peanut cultivar Huayu 22 via an in planta protocol. NIRS was used to predict main quality attributes, including protein, oil, oleate and linoleate content, in the resultant single peanut seeds. Peanut transformants with elevated protein content were identified by NIRS and confirmed by Kjeldhal nitrogen determination procedure, and 4 peanut DNA sequences flanking T--DNA insertion sites were isolated. Blast analysis of these sequences revealed some similarity to the sequences deposited in GenBank. This represented the first attempt of T--DNA tagging in peanut.%利用山东省花生研究所分子育种实验室改建的植物表达载体,采用自创的农杆菌直接注射法转化花生品种花育22号。运用近红外扫描技术分析单粒花生主要脂肪酸、含油量和蛋白质含量,获得了蛋白质含量明显提高的转化体。通过DNAwalking技术获取T—DNA左边界侧翼序列3条、右边界侧翼序列1条。经Blast分析,在GenBank中找到有一定相似性的序列。这是花生上应用T—DNA标签法的首次尝试。

  16. Myiarchus flycatchers are the primary seed dispersers of Bursera longipes in a Mexican dry forest.

    Science.gov (United States)

    Almazán-Núñez, R Carlos; Eguiarte, Luis E; Arizmendi, María Del Coro; Corcuera, Pablo

    2016-01-01

    We evaluated the seed dispersal of Bursera longipes by birds along a successional gradient of tropical dry forest (TDF) in southwestern Mexico. B. longipes is an endemic tree to the TDF in the Balsas basin. The relative abundance of frugivorous birds, their frequency of visits to B. longipes and the number of removed fruits were recorded at three study sites with different stages of forest succession (early, intermediate and mature) characterized by distinct floristic and structural elements. Flycatchers of the Myiarchus and Tyrannus genera removed the majority of fruits at each site. Overall, visits to B. longipes were less frequent at the early successional site. Birds that function as legitimate dispersers by consuming whole seeds and regurgitating or defecating intact seeds in the process also remove the pseudoaril from seeds, thereby facilitating the germination process. The highest germination percentages were recorded for seeds that passed through the digestive system of two migratory flycatchers: M. cinerascens and M. nutingii. Perch plants, mainly composed of legumes (e.g., Eysenhardtia polystachya, Acacia cochliacantha, Calliandra eryophylla, Mimosa polyantha), serve also as nurse plants since the number of young individuals recruited from B. longipes was higher under these than expected by chance. This study shows that Myiarchus flycatchers are the most efficient seed dispersers of B. longipes across all successional stages. This suggests a close mutualistic relationship derived from adaptive processes and local specializations throughout the distribution of both taxa, as supported by the geographic mosaic theory of coevolution.

  17. Myiarchus flycatchers are the primary seed dispersers of Bursera longipes in a Mexican dry forest

    Directory of Open Access Journals (Sweden)

    R. Carlos Almazán-Núñez

    2016-06-01

    Full Text Available We evaluated the seed dispersal of Bursera longipes by birds along a successional gradient of tropical dry forest (TDF in southwestern Mexico. B. longipes is an endemic tree to the TDF in the Balsas basin. The relative abundance of frugivorous birds, their frequency of visits to B. longipes and the number of removed fruits were recorded at three study sites with different stages of forest succession (early, intermediate and mature characterized by distinct floristic and structural elements. Flycatchers of the Myiarchus and Tyrannus genera removed the majority of fruits at each site. Overall, visits to B. longipes were less frequent at the early successional site. Birds that function as legitimate dispersers by consuming whole seeds and regurgitating or defecating intact seeds in the process also remove the pseudoaril from seeds, thereby facilitating the germination process. The highest germination percentages were recorded for seeds that passed through the digestive system of two migratory flycatchers: M. cinerascens and M. nutingii. Perch plants, mainly composed of legumes (e.g., Eysenhardtia polystachya, Acacia cochliacantha, Calliandra eryophylla, Mimosa polyantha, serve also as nurse plants since the number of young individuals recruited from B. longipes was higher under these than expected by chance. This study shows that Myiarchus flycatchers are the most efficient seed dispersers of B. longipes across all successional stages. This suggests a close mutualistic relationship derived from adaptive processes and local specializations throughout the distribution of both taxa, as supported by the geographic mosaic theory of coevolution.

  18. Biocompatibility of sweetpotato and peanut in a hydroponic system

    Science.gov (United States)

    Mortley, D. G.; Loretan, P. A.; Hill, W. A.; Bonsi, C. K.; Morris, C. E.; Hall, R.; Sullen, D.

    1998-01-01

    'Georgia Red' peanut (Arachis hypogaea L.) and TU-82-155 sweetpotato [Ipomoea batatas (L.) Lam] were grown in monocultured or intercropped recirculating hydroponic systems in a greenhouse using the nutrient film technique (NFT). The objective was to determine whether growth and subsequent yield would be affected by intercropping. Treatments were sweetpotato monoculture (SP), peanut monoculture (PN), and sweetpotato and peanut grown in separate NFT channels but sharing a common nutrient solution (SP-PN). Greenhouse conditions ranged from 24 to 33 degrees C, 60% to 90% relative humidity (RH), and photosynthetic photon flux (PPF) of 200 to 1700 micromoles m-2 s-1. Sweetpotato cuttings (15 cm long) and 14-day-old seedlings of peanuts were planted into growth channels (0.15 x 0.15 x 1.2 m). Plants were spaced 25 cm apart within and 25 cm apart between growing channels. A modified half-Hoagland solution with a 1 N: 2.4 K ratio was used. Solution pH was maintained between 5.5 and 6.0 for treatments involving SP and 6.4 and 6.7 for PN. Electrical conductivity (EC) ranged between 1100 and 1200 microS cm-1. The number of storage roots per sweetpotato plant was similar for both SP and SP-PN. Storage root fresh and dry mass were 29% and 36% greater, respectively, for plants in the SP-PN treatment than for plants in the SP treatment. The percent dry mass of the storage roots, dry mass of fibrous and pencil roots, and the length-to-diameter ratio of storage roots were similar for SP and SP-PN sweetpotato plants. Likewise, foliage fresh and dry mass and harvest index were not significantly influenced by treatment. Total dry mass was 37% greater for PN than for SP-PN peanut plants, and pod dry mass was 82% higher. Mature and total seed dry mass and fibrous root dry mass were significantly greater for PN than for SP-PN plants. Harvest index (HI) was similar for both treatments. Root length tended to be lower for seedlings grown in the nutrient solution from the SP-PN treatment.

  19. Myiarchus flycatchers are the primary seed dispersers of Bursera longipes in a Mexican dry forest

    OpenAIRE

    R. Carlos Almazán-Núñez; EGUIARTE, LUIS E.; María del Coro Arizmendi; Pablo Corcuera

    2016-01-01

    We evaluated the seed dispersal of Bursera longipes by birds along a successional gradient of tropical dry forest (TDF) in southwestern Mexico. B. longipes is an endemic tree to the TDF in the Balsas basin. The relative abundance of frugivorous birds, their frequency of visits to B. longipes and the number of removed fruits were recorded at three study sites with different stages of forest succession (early, intermediate and mature) characterized by distinct floristic and structural elements....

  20. 咸酥花生加工原料与种子生产技术标准%Standard of the Processing Material and the Seed Production Technology of Salty Crisp Peanut

    Institute of Scientific and Technical Information of China (English)

    卢春生

    2014-01-01

    In order to promote the high-quality, efficient and sustainable development of salty crisp peanut industry, and to further enlarge and strengthen the regional advantaged industry, we studied the restriction factors of salty crisp peanut industry development and proposed the standard of processing varieties of salty crisp peanut, seed production technique, planting natural conditions and cultivation techniques, as to ensure the quality of the salty crisp peanut products and expand its market.%为促进咸酥花生产业向优质、高效、可持续发展,进一步做大做强区域优势产业,在分析咸酥花生产业发展制约因素的基础上,提出了咸酥花生加工型品种标准、种子生产技术、种植的自然条件和配套栽培技术,以保证咸酥花生产品质量,拓展市场。

  1. Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.

    Science.gov (United States)

    Kim, Hoikyung; Kim, Haeyoung; Bang, Jihyun; Beuchat, Larry R; Ryu, Jee-Hoon

    2010-07-01

    Studies were done to determine whether calcium hypochlorite (Ca(OCl)(2)) and chlorine dioxide (ClO(2)) treatment followed by drying had a synergistic killing effect on microorganisms on radish seeds intended for sprout production. Uninoculated radish seeds and seeds inoculated with Escherichia coli O157:H7 were treated with water, Ca(OCl)(2) (free chlorine concentrations of 50 or 200 microg/ml), or ClO(2) (50 or 200 microg/ml) for 5 min and subsequently dried at 25 degrees C for up to 24 h. Populations of total aerobic bacteria (TAB), molds and yeasts (MY), and E. coli O157:H7 on the seeds treated with Ca(OCl)(2) were not significantly different (P = 0.05) than populations on seeds treated with ClO(2) at the same concentrations. However, populations of microorganisms on seeds treated with ClO(2) decreased more rapidly during drying. Treatment with ClO(2) (200 microg/ml) followed by drying caused reductions in TAB, MY, and E. coli O157:H7 of 3.1, 2.0, and 3.8 log CFU/g, respectively. When seeds were treated with water, Ca(OCl)(2) (50 or 200 microg/ml), and ClO(2) (50 microg/ml) and subsequently dried, reductions in TAB, MY, and E. coli O157:H7 were 0.2 to 2.0, 0.4 to 2.0, and 1.4 to 2.2 log CFU/g, respectively. Results indicate that inactivation of E. coli O157:H7 on radish seeds is greater after treatment with ClO(2) followed by drying than after treatment with Ca(OCl)(2) followed by drying, thus providing a synergistic treatment combination for reducing the safety risk associated with sprouts produced from these seeds.

  2. Seed rain dynamics following disturbance exclusion in a secondary tropical dry forest in Morelos, Mexico.

    Science.gov (United States)

    Ceccon, Eliane; Hernández, Patricia

    2009-01-01

    In most of the legally protected areas in Mexico local inhabitants use natural resources, such as fire wood or cattle grazing. These frequent but low-intensity disturbances have consequences at various levels of the tropical ecosystems and strongly impact forest structure and its regeneration capacity. Despite their importance, the effects of these perturbations in many aspects of tropical forest ecology and in the forest's capacity to recover after disturbance exclusion remain poorly understood. Understanding the impact of these processes on tropical forests is necessary for rehabilitating these forests and enhancing their productivity. In this study, we evaluate the impact of twelve years of exclusion (E) of cattle grazing and fire wood extraction in the composition and dynamics of seed rain, and compare this assessment to a similar analysis in an area where these perturbations continued (without exclusion, WE). We found a strong seasonality in seed rain (96% of seeds fell in the dry season) in both areas. There were no significant differences between E and WE sites in relation to overall seed density, species richness and diversity. However, the distribution along the year of seed species density was significantly different among the E and WE sites. The Jaccard's similarity index between E and WE sites was relatively low (0.57). Barochory was the most common dispersal mode observed among the 23 species in terms of seed species density (48%), followed by anemochory (39%) and zoochory (13%). In relation to seed density, anemochory was the most frequent dispersal mode (88%). Most species in the zone were categorized as small seeds (92%), and there were no significant differences in the distribution of seed size between E and WE. The spatial pattern of dispersal of the four species with the highest relative importance value index, in both areas, was aggregated. Twelve years of disturbance exclusion were not enough to fully restore the seed rain of the area; some

  3. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    Directory of Open Access Journals (Sweden)

    Mustafayev S. K.

    2014-03-01

    Full Text Available This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on the rate of drying

  4. [Seed germination of four tree species from the tropical dry forest of Valle del Cauca, Colombia].

    Science.gov (United States)

    Vargas Figueroa, Jhon Alexander; Duque Palacio, Olga Lucía; Torres González, Alba Marina

    2015-03-01

    The ecological restoration strategies for highly threatened ecosystems such as the tropical dry forest, depend on the knowledge of limiting factors of biological processes for the different species. Some of these include aspects such as germination and seed longevity of typical species present in those forests. In this study, we evaluated the effect of light and temperature on seed germination of two Fabaceae (Samanea saman and Jacaranda caucana) and two Bignoniaceae (Pithecellobium dulce and Tabebuia rosea) species having potential use in restoration, and we analyzed the seed storage behavior of these species for a three months period. To study the light effect, four levels of light quality on seeds were used (photoperiod of 12 hours of white light, darkness and light enriched in red and far-red, both for an hour each day), and we combined them with three levels of alternated temperatures (20/25, 20/30 and 25/30*C-16/8h). For the storage behavior, two levels of seed moisture content particular for each species were used (low: 3.5-6.1% and high: 8.3-13.8%), with three storage temperatures (20, 5 and -20 degrees C) and two storage times (one and three months). The criterion for germination was radicle emergence which was measured in four replicates per treatment, and was expressed as percentage of germination (PG). There were significant differences in germination of Samanea saman and Jacaranda caucana among light and temperature treatments, with the lowest value in darkness treatments, whereas germination of Pithecellobium dulce and Tabebuia rosea did not differ between treatments (PG>90%). The most suitable temperature regime to promote germination in all species was 25/30 degrees C. These four species showed an orthodox seed storage behavior. We concluded that seeds of R dulce, J. caucana and T. rosea did not have an apparent influence of all light conditions tested in their germination response, which might confer advantages in colonization and establishment

  5. Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying.

    Science.gov (United States)

    Chayjan, Reza Amiri; Salari, Kamran; Abedi, Qasem; Sabziparvar, Ali Akbar

    2013-08-01

    This study investigated thin layer drying of squash seeds under semi fluidized and fluidized bed conditions with initial moisture content about 83.99% (d.b.). An experimental fluidized bed dryer was also used in this study. Air temperature levels of 50, 60, 70 and 80 °C were applied in drying samples. To estimate the drying kinetic of squash seed, seven mathematical models were used to fit the experimental data of thin layer drying. Among the applied models, Two-term model has the best performance to estimate the thin layer drying behavior of the squash seeds. Fick's second law in diffusion was used to determine the effective moisture diffusivity of squash seeds. The range of calculated values of effective moisture diffusivity for drying experiments were between 0.160 × 10(-9) and 0.551 × 10(-10) m(2)/s. Moisture diffusivity values decreased as the input air temperature decreased. Activation energy values were found to be between 31.94 and 34.49 kJ/mol for 50 °C to 80 °C, respectively. The specific energy consumption for squash seeds was calculated at the boundary of 0.783 × 10(6) and 2.303 × 10(6) kJ/kg. Increasing in drying air temperature in different bed conditions led to decrease in specific energy value. Results showed that applying the semi fluidized bed condition is more effective for convective drying of squash seeds. The aforesaid drying characteristics are useful to select the best operational point of fluidized bed dryer and to precise design of system.

  6. Study on the Process of Peanut Coated Foodstuff with Explosion Puffing Drying Technology%变温压差膨化技术制取花生裹衣食品的研究

    Institute of Scientific and Technical Information of China (English)

    贾玉洁; 马和庆; 孙晓东; 宋伟; 秦丽丽

    2012-01-01

    以糖、面粉、米粉和变性淀粉为复配料,采用变温压差膨化技术制备花生休闲食品。通过改变膨化温度、抽空时间、抽空温度、膨化压力和停滞时间等因素,考察各因素对花生休闲食品质量品质的影响,确定了变温压差膨化的最佳工艺条件:膨化温度为100℃;膨化压力差为0.2 Mpa;停滞时间为10min;抽空温度为80℃;抽空时间为150min。结果表明,采用以上工艺条件生产的花生膨化产品的硬度比超市花生豆明显降低了69.04%,脆度增加了52.21%,酥脆可口,营养味美。%The peanut leisure food was prepared based on complex ingredients of soft sugar, flour, rice powder and modified starch by using the technology of explosion puffing drying technology with modified temperature and pressure. The effects of various factors such as puffing temperature, vacuum drying temperature and time, dwell time and pressure on peanut leisure food quality were in- vestigated. Finally, the optimum technological condition of explosion puffing drying process with modified temperature and pressure was determined. That was puffing temperature of 100℃, dwell pressure of 0.2Mpa, dwell time of 10min, vacuum drying temperature of 80℃, vacuum drying time of 150min. The results showed that the hardness of puffed peanut was markedly lower than that of pea- nut product from supermarket by 69.04%, and the crispness was increased by 52.21%. The explo- sion puffed drying peanut was crisp, delicious and nutritious.

  7. Studies on weed diversity and its associated phytosociology under direct dry seeded rice systems

    OpenAIRE

    Mantosh Kumar Sinha; Arnab Banerjee

    2016-01-01

    Chhattisgarh is commonly known as Bowl of rice where rice is grown as monocrop in the entire state whether soil is bhata, matasi, kanhar or black soil. Present study is based on the study of biodiversity of weeds under Direct Dry Seeded Rice Systems in Koria District (C.G.) Study was conducted to assess the phytosociological studies of weed species in paddy field at Baikunthpur, Koriya district, Chattisgarh. A total of 43 genera and 9 families of Dicotyledonae and 3 families of monocots and...

  8. An Effective System to Produce Smoke Solutions from Dried Plant Tissue for Seed Germination Studies

    OpenAIRE

    Janice Coons; Nancy Coutant; Barbara Lawrence; Daniel Finn; Stephanie Finn

    2014-01-01

    • Premise of the study: An efficient and inexpensive system was developed to produce smoke solutions from plant material to research the influence of water-soluble compounds from smoke on seed germination. • Methods and Results: Smoke solutions (300 mL per batch) were produced by burning small quantities (100–200 g) of dried plant material from a range of species in a bee smoker attached by a heater hose to a side-arm flask. The flask was attached to a vacuum water aspirator, to pull the smok...

  9. Effect of Soil texture on Photosynthetic traits and the deposition of Dry matter accumulation of peanut%土壤质地对花生光合特性及干物质积累分配的影响

    Institute of Scientific and Technical Information of China (English)

    贾立华; 王月福; 陈安余; 冯锴

    2013-01-01

    The paper explored the effect of soil texture on photosynthetic traits and detribution of dry matter accumulation of peanut,in order to explicit the suitable soil texture appropriated for high-yielding peanut cultivation.The soil texture including Sandy soil,Clay and Loam,and the experiment were implemented in box plant method.The results showed that the early period of peanut growth and development is Sandy soil>Loam>Clay and the later period is Loam>Sandy soil>Clay on Leaf area per plant,Functional leaf chlorophyll content,Net photosynthetic rate and Distribution of dry matter accumulation of peanut.Sandy soil is in favor of early period of photosynthetic matter accumulation,Loam is in favor of whole period,and Clay is not conductive to the whole period.Loam is more suitable than Clay and Sandy soil on distribution ratio of peanut organ dry matter accumulation.Loam has a higher pod yield than Sandy soil and Clay.%为了明确适合花生生长获得高产的土壤类型,采用箱栽的方法,研究了不同质地土壤(砂土、壤土、粘土)对花生光合特性及干物质积累分配的影响.结果表明,花生单株叶面积、功能叶叶绿素SPAD值、净光合速率和植株总干物质重在生育前期表现为砂土>壤土>粘土,在生育后期则表现为壤土>砂土>粘土.砂土有利于花生前期光合物质积累,壤土则在整个生育期内均有利于花生光合物质积累,而粘土则在整个生育期内均不利于花生光合物质积累.壤土花生各器官干物质分配比例较粘土和砂土合理.壤土的荚果产量显著高于砂土和粘土.

  10. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum.

    Science.gov (United States)

    Amid, Bahareh Tabatabaee; Mirhosseini, Hamed

    2012-09-01

    The aim of the present study was to investigate the effects of different purification and drying methods on the viscoelastic behaviour and rheological properties of durian seed gum. The results indicated that the purified gum A (using isopropanol and ethanol) and D (using hydrochloric acid and ethanol) showed the highest and lowest viscosity, respectively. Four drying techniques included oven drying (105 °C), freeze drying, spray drying and vacuum oven drying. In the present work, all purified gums exhibited more elastic (gel-like) behaviour than the viscous (liquid-like) behaviour (G″gum. The freeze-dried gum and oven-dried (105 °C) gum exhibited the highest and lowest viscous modulus (G″), respectively.

  11. Microwave-assisted Extraction and Antioxidant Evaluation of Polyphenols from Peanut Seed Testa%微波辅助提取花生红衣多酚及其抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    任虹; 朱晓霞; 韩东桓; 张亦飞

    2013-01-01

    Objective:To study the extraction technique of polyphenols from peanut seed testa and their antioxidant activity in vitro.Methods:One-factor-at-a-time and response surface method (RSM) were applied to optimize the microwave-assisted extraction (MAE) of polyphenols from peanut seed testa.The antioxidant activity in vitro was evaluated through scavenging effects on DPPH· in vitro.Results:The obtained optimum conditions were extraction time 270 s,extraction temperature 64 ℃ and extraction power 372 W.The above conditions exhibited different effects on polyphenol extraction in the following order:extraction power>extraction temperature>extraction time.Under the optimized conditions,the polyphenols extraction yield was 4.55%,in basic agreement with the values predicted by the mathematical model.Compared with traditional extraction,MAE performed better to extract polyphenols from peanut seed testa.The polyphenols from peanut seed testa showed significant antioxidant activity on scavenging DPPH· in vitro.%目的:研究花生红衣中多酚类物质的提取工艺及其抗氧化活性.方法:采用微波辅助提取方法,通过单因素和响应面试验对花生红衣中多酚类物质的提取工艺进行优化;采用DPPH法测定其抗氧化活性.结果:花生红衣多酚微波辅助最佳提取工艺:微波辅助提取时间270 s、提取温度64℃,提取功率372W;提取因素影响顺序为微波功率>微波温度>微波时间;花生红衣中提取多酚物质平均得率分别为4.55%,与模型预测值基本相符.与普通传统提取方法相比,微波辅助提取是一种有效的花生红衣多酚提取方法.花生红衣多酚具有较强的体外清除DPPH·自由基的能力.

  12. Nut and Peanut Allergy

    Science.gov (United States)

    ... Video: Getting an X-ray Nut and Peanut Allergy KidsHealth > For Kids > Nut and Peanut Allergy Print ... previous continue How Is a Nut or Peanut Allergy Diagnosed? If your doctor thinks you might have ...

  13. Studies on weed diversity and its associated phytosociology under direct dry seeded rice systems

    Directory of Open Access Journals (Sweden)

    Mantosh Kumar Sinha

    2016-10-01

    Full Text Available Chhattisgarh is commonly known as Bowl of rice where rice is grown as monocrop in the entire state whether soil is bhata, matasi, kanhar or black soil. Present study is based on the study of biodiversity of weeds under Direct Dry Seeded Rice Systems in Koria District (C.G. Study was conducted to assess the phytosociological studies of weed species in paddy field at Baikunthpur, Koriya district, Chattisgarh. A total of 43 genera and 9 families of Dicotyledonae and 3 families of monocots and 1 Pteridophytes was also observed and 43 weed species were identified Ratio of Sedges: (Grasses:Broad-leaved weeds was calculated as 9:12:18 Ratio under direct dry seeded rice systems. The results obtained indicated that Echinochloa colona, Cyperus iria and Cynodon dactylon were the most frequent in 2007; E. colona and C. iria were the most frequent in 2008 and 2009. The importance value index (IVI revealed that the most important weeds within the community were Poaceae and Cyperaceae. Out of 12 angiosperm families the predominance was shown by monocot families Cyperaceae and Poaceae having and weed species, respectively. The pteridophyta family Marsileaceae was represented by 1 weed species.

  14. Response of rice genotypes to weed competition in dry direct-seeded rice in India.

    Science.gov (United States)

    Mahajan, Gulshan; Ramesha, Mugalodi S; Chauhan, Bhagirath S

    2014-01-01

    The differential weed-competitive abilities of eight rice genotypes and the traits that may confer such attributes were investigated under partial weedy and weed-free conditions in naturally occurring weed flora in dry direct-seeded rice during the rainy seasons of 2011 and 2012 at Ludhiana, Punjab, India. The results showed genotypic differences in competitiveness against weeds. In weed-free plots, grain yield varied from 6.6 to 8.9 t ha(-1) across different genotypes; it was lowest for PR-115 and highest for the hybrid H-97158. In partial weedy plots, grain yield and weed biomass at flowering varied from 3.6 to 6.7 t ha(-1) and from 174 to 419 g m(-2), respectively. In partial weedy plots, grain yield was lowest for PR-115 and highest for PR-120. Average yield loss due to weed competition ranged from 21 to 46% in different rice genotypes. The study showed that early canopy closure, high leaf area index at early stage, and high root biomass and volume correlated positively with competitiveness. This study suggests that some traits (root biomass, leaf area index, and shoot biomass at the early stage) could play an important role in conferring weed competitiveness and these traits can be explored for dry-seeded rice.

  15. 缓释肥对旱地花生生长发育及产量的影响%Effects of Slow- release Fertilizer on Growth and Development and Yield of Dry - land Peanut

    Institute of Scientific and Technical Information of China (English)

    郑亚萍; 孙秀山; 成强; 卢俊玲; 孙学武; 孙奎香; 万书波; 王才斌

    2011-01-01

    In this paper, the effects of single or combination application of different fertilizers on growth and development and yield of spring and summer peanut were studied under dry - land condition. The results showed that compared to the single application of any kind of fertilizer, the combined application of slow - release and organic fertilizers could significantly affect the main agronomic characters of peanut, such as the stem height, lateral branch length, pod number per plant and full - pod rate of spring peanut and the main stem height, branch length and double - kernel plump pod rate of summer peanut There were no significant differences between single application of slow - release fertilizer and chemical fertilizer in most of agronomic characters of peanut The increasing effect of combined application of slow - release and organic fertilizers on pod yield of spring peanut was the best, while that of the single application of slow - release fertilizer and chemical fertilizer took the second place, and that of the single application of organic fertilizer was the worst The pod yield of summer peanut was the highest under the combined application of slow - release and organic fertilizers, and then under the single application of organic fertilizer, slow - release fertilizer and chemical fertilizer in order. In conclusion, the combined application of organic and slow - release fertilizers was the best for dry - land peanut.%旱地条件下,研究了不同肥料单施和配施对春播和夏播两种不同种植模式花生生长发育和产量 的影响.结果表明:缓释肥、普通化肥、有机肥及有机肥与缓释肥配施4个处理比较,缓释肥与有机肥配施对花生主要农艺性状作用显著,春花生的主茎高、侧枝长、单株结果数和饱果率以及夏花生的主茎高、侧枝长和双仁果率明显好于单施任何一种肥料;而单施缓释肥处理的多数农艺性状与普通化肥处理没有

  16. Effects of Ultra-drying on Viability and Physiological Characteristics of Platycladus orientalis Seed from Arid and Semiarid Areas of Northwest China

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In order to supply quality seed for vegetation restoration in arid and semiarid areas of Northwest China, the effects of Platycladus orientalis seed storage under ultra-drying and accelerated aging were studied. The seeds were dried from 6.8% to 5.1%, 4.4%, 3.7% and 2.2% MC, respectively, in a desiccator with the silica gel. The germination energy, germination percentage, germination index and vigor index of the seed were investigated. After ultra-drying, groups of seeds were carried on the accelerated agin...

  17. [Mechanism of injury of air-dry pea seeds under the influence of low doses of gamma-radiation].

    Science.gov (United States)

    Veselova, T V; Veselovskiĭ, V A

    2012-01-01

    The aim of this work was to determine which processes in air-dry seeds result in bimodal changes of the pea seed quality under the influence of low doses of gamma-radiation. Pea seeds (cv. "Nemchinovsky-85", harvest 2006, 82% germination persentage) were exposed to gamma-radiation at doses of 3, 10 and 100 Gy The germination percentage decreased to 45% four days after irradiation at the dose of 3 Gy, rised up to 87% at doses of 10 Gy, while the dose of 100 Gy killed the most part of seeds. Seed fractions differing in quality were selected using the metod of Room temperature phosphorecsence (RTP): strong seed frasction I from non-irradiated seeds; weak seed fraction II from the seeds irradiated at a dose of 3 Gy; dead seeds from the seeds irradiated at a dose of 100 Gy. ThermoChemiLuminecnsece (TCL) of seed powders and cotyledons was used. It was shown that the increase of the TCL level in the temperature range from 50 to 110 degreesC was associated with the lipid peroxidation products. The TCL level of seeds subjected to gamma-irradiation at a dose of 3 Gy was similar to that of non-irradiated seeds in the temperature range 50 to 100 degreesC. Therefore, lipid peroxidation was not the cause of the abnormal seedling appearance. The TCL level within this temperature range was increased only in seeds subjected to y-irradiation at a dose of 100 Gy. The TCL level at 150 degreesC was in proportion with the exogenous glucose amount. The increased TCL level of seeds subjected to y-irradiation at a dose of 3 Gy at 150 degreesC resulted from the increase of the glucose content. This means that the transition from the fraction of strong seeds into the fraction of weak ones was the result of the activation of hydrolysis processes. Decrease in the water content of seeds testified to utilization of bound water in this process. The decrease of the glucose content in the "improved" seeds subjected to gamma-irradiation at a dose of 10 Gy most probably indicates the participation of

  18. Process of peanut protein milk powder by dry preparation%花生蛋白奶粉的干法生产工艺研究

    Institute of Scientific and Technical Information of China (English)

    章宝; 单杨; 李高阳

    2011-01-01

    以去壳花生仁为原料,经低温烘烤、脱红衣、冷榨脱脂、超微粉碎等工艺生产出花生蛋白粉,将其与全脂奶粉混合生产花生蛋白奶粉,所得产品溶解度高、冲调性好、口感细腻、营养均衡,同时具有奶味和花生特有的香味。%Peanut protein milk powder was made by mixing whole milk powder with peanut protein powder,which was made by the technologies of low-temperature baking,taking the peanut red skin off,cold-pressed degreasing and ultra-fine pulverizatio by using shelled pea

  19. Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying.

    Science.gov (United States)

    Jafari, Seid-Mahdi; Mahdavi-Khazaei, Katayoun; Hemmati-Kakhki, Abbas

    2016-04-20

    In this research, encapsulation efficiency of cress seed gum (CSG) as a native hydrocolloid was compared with Arabic gum (AG) and maltodextrin (dextrose equivalent of 20 (M20), and 7 (M7)) for saffron (Crocus sativus) petal's extract by freeze drying method. Combinations of CSG-M20, AG-M20, and M7-M20 with ratios of 50:50 and M20 alone (100%) were used as wall materials. A mixture of 1:5 (based on dry matter) between core (concentrated anthocyanin extract of saffron petal) and wall materials were freeze dried and stability of encapsulated anthocyanins along with color parameters (a*, b*, L*, C, H° and TCD) of final powders were measured during 10 weeks of storage (at 35°C as an accelerated method). Total anthocyanins were determined through pH differential method every week. Four prepared formulations of encapsulated powders didn't show any significant differences (P>0.01) in terms of total anthocyanin content measured immediately after production and after 10 weeks storage. AG-M20 mixture and M20 alone showed the highest and lowest TCD, respectively. The mixture of CSG-M20 in comparison with AG-M20 and M20 had the same protecting effect (P<0.01) but showed a relatively high TCD (9.33).

  20. Cinética de secagem de sementes de crambe Drying kinetics of crambe seeds

    Directory of Open Access Journals (Sweden)

    Rute Q. de Faria

    2012-05-01

    Full Text Available RESUMO O estudo da cinética de secagem é de fundamental importância para a modelagem matemática, a qual tem sido muito usada no projeto e em análise dos processos de transferência de calor e de massa, durante a secagem. Buscou-se, então, avaliar a capacidade de ajuste de nove modelos matemáticos comumente utilizados para descrever o processo de secagem em sementes de crambe (Crambe abyssinica Horts, através de um delineamento inteiramente casualizado com três repetições, em que os tratamentos são constituídos de cinco teores de água (0,11; 0,13; 0,17; 0,25 e 0,28 decimal b.s e cinco temperaturas do ar de secagem (30; 40; 50; 60 e 70 ºC. Para verificação do ajuste dos modelos estudados fez-se análise de regressão não-linear, pelo método Quasi-Newton. De acordo com os dados obtidos conclui-se que: o modelo da Aproximação por Difusão é o que melhor se ajusta aos dados de secagem obtidos; o aumento da temperatura de secagem promove maior taxa de remoção da água do produto; o coeficiente de difusão apresenta valores da ordem de 0,18 x 10-10 e 3,92 x 10-10 m2 s-1 e a energia de ativação para a difusão líquida foi da ordem de 4,97 kJ mol-1.ABSTRACT Drying kinetics is fundamental for mathematical and modeling widely used in the project and in the analysis of heat and mass transfer during drying. In this study it was sought to assess the capability of adjustment of nine mathematical models commonly used to describe the seed drying process of Crambe abyssinica Horts. The experimental design was completely randomized, with three replications. The treatments were five water contents (0.11; 0.13; 0.17; 0.25 and 0.28 decimal dry weight and five drying temperatures (30; 40; 50; 60 and 70 ºC. To determine the adjustment of the studied models a non linear regression analyses was performed according to Quasi-Newton method. According to the data obtained it was concluded that: the diffusion approximation method was the model that

  1. An Effective System to Produce Smoke Solutions from Dried Plant Tissue for Seed Germination Studies

    Directory of Open Access Journals (Sweden)

    Janice Coons

    2014-02-01

    Full Text Available Premise of the study: An efficient and inexpensive system was developed to produce smoke solutions from plant material to research the influence of water-soluble compounds from smoke on seed germination. Methods and Results: Smoke solutions (300 mL per batch were produced by burning small quantities (100–200 g of dried plant material from a range of species in a bee smoker attached by a heater hose to a side-arm flask. The flask was attached to a vacuum water aspirator, to pull the smoke through the water. The entire apparatus was operated in a laboratory fume hood. Conclusions: Compared with other smoke solution preparation systems, the system described is easy to assemble and operate, inexpensive to build, and effective at producing smoke solutions from desired species in a small indoor space. Quantitative measurements can be made when using this system, allowing for replication of the process.

  2. High relative humidity increases yield, harvest index, flowering, and gynophore growth of hydroponically grown peanut plants

    Science.gov (United States)

    Mortley, D. G.; Bonsi, C. K.; Loretan, P. A.; Hill, W. A.; Morris, C. E.

    2000-01-01

    Growth chamber experiments were conducted to study the physiological and growth response of peanut (Arachis hypogaea L.) to 50% and 85% relative humidity (RH). The objective was to determine the effects of RH on pod and seed yield, harvest index, and flowering of peanut grown by the nutrient film technique (NFT). 'Georgia Red' peanut plants (14 days old) were planted into growth channels (0.15 x 0.15 x 1.2 m). Plants were spaced 25 cm apart with 15 cm between channels. A modified half-Hoagland solution with an additional 2 mM Ca was used. Solution pH was maintained between 6.4 and 6.7, and electrical conductivity (EC) ranged between 1100 and 1200 microS cm-1. Temperature regimes of 28/22 degrees C were maintained during the light/dark periods (12 hours each) with photosynthetic photon flux (PPF) at canopy level of 500 micromoles-m-2s-1. Foliage and pod fresh and dry weights, total seed yield, harvest index (HI), and seed maturity were greater at high than at low RH. Plants grown at 85% RH had greater total and individual leaflet area and stomatal conductance, flowered 3 days earlier and had a greater number of flowers reaching anthesis. Gynophores grew more rapidly at 85% than at 50% RH.

  3. High relative humidity increases yield, harvest index, flowering, and gynophore growth of hydroponically grown peanut plants

    Science.gov (United States)

    Mortley, D. G.; Bonsi, C. K.; Loretan, P. A.; Hill, W. A.; Morris, C. E.

    2000-01-01

    Growth chamber experiments were conducted to study the physiological and growth response of peanut (Arachis hypogaea L.) to 50% and 85% relative humidity (RH). The objective was to determine the effects of RH on pod and seed yield, harvest index, and flowering of peanut grown by the nutrient film technique (NFT). 'Georgia Red' peanut plants (14 days old) were planted into growth channels (0.15 x 0.15 x 1.2 m). Plants were spaced 25 cm apart with 15 cm between channels. A modified half-Hoagland solution with an additional 2 mM Ca was used. Solution pH was maintained between 6.4 and 6.7, and electrical conductivity (EC) ranged between 1100 and 1200 microS cm-1. Temperature regimes of 28/22 degrees C were maintained during the light/dark periods (12 hours each) with photosynthetic photon flux (PPF) at canopy level of 500 micromoles-m-2s-1. Foliage and pod fresh and dry weights, total seed yield, harvest index (HI), and seed maturity were greater at high than at low RH. Plants grown at 85% RH had greater total and individual leaflet area and stomatal conductance, flowered 3 days earlier and had a greater number of flowers reaching anthesis. Gynophores grew more rapidly at 85% than at 50% RH.

  4. Assessment of Potential Yield andClimate Change Sensitivity of Peanut Crop in Cagayan Valley, Philippines using DSSAT Simulation Model

    Science.gov (United States)

    Balderama, O. F.

    2013-12-01

    Peanut is a major upland crop in Cagayan Valley and a leguminous crop that requires less water and therefore, considered an important crop in improving productivity of upland and rainfed areas. However, little information is available on the potential productivity of the crop and analysis on the production constraints including climate change sensitivity. This study was aimed to determine yield potential and production constraints of peanut crop in Cagayan Valley through the use of Decision Support System for Agrotechnology Transfer (DSSAT) simulation modeling; analyze yield gaps between simulated and actual yield levels and to provide decision support to further optimize peanut production under climate change condition. Site of experiment for model calibration and validation was located on-station at Isabela State University, Echague, Isabela. Rainfall and other climatic variables were monitored using a HOBO weather station (Automatic Weather Station) which is strategically installed inside experimental zone.The inputs required to run the CSM model include information on soil and weather conditions, crop management practices and cultivar specific genetic coefficients. In the first step,a model calibration was conducted to determine the cultivar coefficients for certain peanut cultivar that are normally grown in Cagayan Valley. Crop growth and yield simulation modeling was undertaken using the Decision Support System for Agro-Technology Transfer (DSSAT) for small seeded peanut (Pn9). An evaluation of the CSM-CROPGRO-peanut model was performed with data sets from peanut experiment conducted from December 2011 to April 2012. The model was evaluated in the estimation of potential yield of peanut under rainfed condition and low-nitrogen application. Yield potential for peanut limited only by temperature and solar radiation and no-water and nutrient stress, ranged from 3274 to 4805 kg per hectare for six planting dates (October 1, October 15, November 1, November 15

  5. DEVELOPMENT OF MATHEMATICAL MODEL OF DRYING AMARANTH SEEDS IN THE MACHINE WITH A BALANCED TWISTED – LAYER

    Directory of Open Access Journals (Sweden)

    A. V. Zhuravlev

    2015-01-01

    Full Text Available Summary. Intensification of drying is a major improvement of the drying equipment and technology. Development and implementation in the industry of high-intensity devices with active hydrodynamic regimes, provides in many cases, higher technical and economic indicators. The use of devices with twisted coolant flow to intensify the process of drying of dispersed materials is both theoretical interest and practical value. The processes of heat and mass transfer in drying machines are largely determined by the hydrodynamic conditions in its internal volume. Given the complexity of the geometry and structure of the velocity field in the balanced twisted-layer, which in general is essentially three-dimensional, it is necessary to decompose the hydrodynamic problem into two parts superposition. From the analysis of the physical picture implies that the path of the current lines of his close family helical curves. Based on the theoretical analysis of heat and mass transfer process of drying seeds of amaranth in the office with a balanced twisted-layer authors developed a mathematical model of it. The structure of the flow of the drying process in the cross-sections of the device. The model is based on the fundamental equations A.V. Lykov, describes a heat moisture transfer in capillary-porous environments in a linear thermodynamic approach, given the method of convective heat supply and the small size of dried seeds of amaranth. These equations describe the dynamic change in the fields of temperature and moisture content in a conjugated heat and mass transfer at the interface solid phase - coolant. Found macrokinetic natural process. The results will be useful for a wide range of professionals involved in drying seeds of amaranth, as well as for calculation and design of modern dryers. On the basis of experimental data and their statistical treatment has been received a mathematical model that adequately describes the process of drying seeds of

  6. Secagem e armazenamento de sementes de juçara Drying and storage of euterpe edulis seeds

    Directory of Open Access Journals (Sweden)

    Cibele Chalita Martins

    2009-08-01

    Full Text Available Com o objetivo de verificar o efeito da secagem parcial e do armazenamento sobre a germinação e vigor de sementes de Euterpe edulis obtidas em três épocas de produção, o lote 1 foi colhido em 10 plantasmatriz (PM, em 02/99; o lote 2 em 15 PM, em 04/00; e o lote 3 em 11 PM, em 08/00. Os frutos foram despolpados e as sementes, colocadas para secar por zero, 20 e 40 h (três sublotes, em câmara seca (temperatura de 27 ºC e umidade relativa de 35%. Os três sublotes foram armazenados a 10 ºC, em sacos plásticos (20 mm de espessura fechados. Durante o armazenamento, a qualidade das sementes foi avaliada a cada seis semanas, por 30 semanas, por meio das seguintes determinações: teor de água (105±3 ºC/24 h, porcentagem de germinação e vigor (primeira contagem e índice de velocidade de germinação. O aumento do tempo de secagem resultou em sementes com teor de água decrescente, em torno de 14 a 21% dos valores iniciais, que se mantiveram praticamente inalterados durante o armazenamento. A germinação e vigor das sementes foram prejudicados pela secagem parcial e pelo aumento do tempo de armazenamento, de forma diferenciada entre as épocas de produção, e ambas as características dependem das condições climáticas vigentes durante o desenvolvimento e maturação das sementes.The objective of this research was to verify the effects of partial drying and storage duration on the germination and vigor of three E. edulis seed lots developed under different weather conditions. Mature fruits were harvested in the palm collection from the Instituto Agronômico, located in Ubatuba, SP., forming three seed lots. Seeds from ten plants were harvested on 02/99 and constituted the Seed lot 1; seed lot 2 was composed of seeds of fifteen plants collected in 04/00, whereas seeds from eleven plants harvested on 08/00 composed seed lot 3. The fruits were depulped and the seeds were dried for 0, 20 and 40 hours, using a drying chamber regulated at

  7. Peanut cake concentrations in massai grass silage

    Directory of Open Access Journals (Sweden)

    Luciano S. Lima

    2013-03-01

    Full Text Available Objective. This experiment was conducted to evaluate the best concentration of peanut cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative characteristics, forage value rate, ingestion estimates, and digestibility of dry matter in the silage. Materials and methods. The experiment was carried out at the Experimental Farm of São Gonçalo dos Campos at the Federal University of Bahia, Brazil. The treatments consisted of massai grass that was cut at 40 days and dehydrated, in addition to 0%, 8%, 16%, and 24% peanut cake in the fresh matter and treatment without cake. The material was compressed in experimental silos (7 liter that were opened after 76 days. Results. The addition of 8-24% peanut cake improved the silage’s chemical-bromatological parameters, increased the dry matter and non-fiber carbohydrates and reduced the fibrous components. There was a linear increase in the estimated values of digestibility and the ingestion of dry matter depending on the levels of peanut cake in the silage. There was an improvement in the fermentative characteristics, with a quadratic effect positive for levels of ammoniacal nitrogen. The forage value rate increased linearly with the inclusion of peanut cake. Conclusions. The inclusion of up to 24% peanut cake during ensiling of massai grass increases the nutritive value of silage and improves fermentation characteristics.

  8. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Directory of Open Access Journals (Sweden)

    Sirvent Sofía

    2012-12-01

    Full Text Available Abstract Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut. Methods Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT, enzyme-linked immunosorbent assay (ELISA, immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or peanut extracts were performed. Results The rabbit anti-Sin a 2 serum showed high affinity and specificity to Sin a 2, which allowed us to demonstrate that Sin a 2 shares IgG epitopes with allergenic 11S globulins from tree nuts (almond, hazelnut, pistachio and walnut but not from peanut. All the patients included in the study had positive skin prick test to tree nuts and/or peanut and we subdivided them into two different groups according to their clinical symptoms after ingestion of such allergenic sources. We showed that 11S globulins contain conserved IgE epitopes involved in cross-reactivity among mustard, tree nuts and peanut as well as species-specific IgE epitopes. Conclusions The allergenic 11S globulin Sin a 2 from mustard is involved in cross-reactivity at the IgE level with tree nuts and peanut. Although the clinical relevance of the cross-reactive IgE epitopes present in 11S globulins needs to be investigated in further detail, our results contribute to improve the diagnosis and management of mustard allergic patients sensitized to Sin a 2.

  9. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Science.gov (United States)

    2012-01-01

    Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut. Methods Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT), enzyme-linked immunosorbent assay (ELISA), immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or peanut extracts were performed. Results The rabbit anti-Sin a 2 serum showed high affinity and specificity to Sin a 2, which allowed us to demonstrate that Sin a 2 shares IgG epitopes with allergenic 11S globulins from tree nuts (almond, hazelnut, pistachio and walnut) but not from peanut. All the patients included in the study had positive skin prick test to tree nuts and/or peanut and we subdivided them into two different groups according to their clinical symptoms after ingestion of such allergenic sources. We showed that 11S globulins contain conserved IgE epitopes involved in cross-reactivity among mustard, tree nuts and peanut as well as species-specific IgE epitopes. Conclusions The allergenic 11S globulin Sin a 2 from mustard is involved in cross-reactivity at the IgE level with tree nuts and peanut. Although the clinical relevance of the cross-reactive IgE epitopes present in 11S globulins needs to be investigated in further detail, our results contribute to improve the diagnosis and management of mustard allergic patients sensitized to Sin a 2. PMID:23231956

  10. Seed rain dynamics following disturbance exclusion in a secondary tropical dry forest in Morelos, Mexico

    Directory of Open Access Journals (Sweden)

    Eliane Ceccon

    2009-06-01

    Full Text Available In most of the legally protected areas in Mexico local inhabitants use natural resources, such as fire wood or cattle grazing. These frequent but low-intensity disturbances have consequences at various levels of the tropical ecosystems and strongly impact forest structure and its regeneration capacity. Despite their importance, the effects of these perturbations in many aspects of tropical forest ecology and in the forest’s capacity to recover after disturbance exclusion remain poorly understood. Understanding the impact of these processes on tropical forests is necessary for rehabilitating these forests and enhancing their productivity. In this study, we evaluate the impact of twelve years of exclusion (E of cattle grazing and fire wood extraction in the composition and dynamics of seed rain, and compare this assessment to a similar analysis in an area where these perturbations continued (without exclusion, WE. We found a strong seasonality in seed rain (96% of seeds fell in the dry season in both areas. There were no significant differences between E and WE sites in relation to overall seed density, species richness and diversity. However, the distribution along the year of seed species density was significantly different among the E and WE sites. The Jaccard’s similarity index between E and WE sites was relatively low (0.57. Barochory was the most common dispersal mode observed among the 23 species in terms of seed species density (48%, followed by anemochory (39% and zoochory (13%. In relation to seed density, anemochory was the most frequent dispersal mode (88%. Most species in the zone were categorized as small seeds (92%, and there were no significant differences in the distribution of seed size between E and WE. The spatial pattern of dispersal of the four species with the highest relative importance value index, in both areas, was aggregated. Twelve years of disturbance exclusion were not enough to fully restore the seed rain of the

  11. 4种农作物种子加热超干燥的效应研究%Effects of Ultra-drying Treatment on Large Amounts of Four Kinds of Crop Seeds

    Institute of Scientific and Technical Information of China (English)

    孟淑春; 张海英; 刘庞源; 何伟明

    2009-01-01

    This study was to understand the physiological changes of four kinds of crop seeds including baby corn, cowpea, radish and rapeseed, under the treatment of ultra-drying. Large amounts of seeds as experimental materials (10 kg for each material) were respectively dried to the suitable water content consistent with the ultra-dried seed criterion via heating at 50 ℃; then the physiological indices of these ultra-dried seeds such as water content, seed germination, dehydrogenase activity and SOD activity were measured. The results showed that except cowpea seeds, whose ultra-drying treatment should be controlled between two and four days, other three kinds of seeds were tolerant to high temperature and low water content. The ultra-dried seeds assumed similar or even higher activities than CKs, but showed no damage symptom. Our result proves that ultra-drying treatment via heating at 50 ℃ is safe and efficient to experimental seeds.

  12. Enhanced approaches for identifying Amadori products:application to peanut allergens

    Science.gov (United States)

    The dry roasting of peanuts is suggested to influence allergenic sensitization due to formation of advanced glycation end products (AGE) on peanut proteins. Identifying AGEs is technically challenging. The AGE composition of peanut proteins was probed with nanoLC-ESI-MS and MS/MS analyses. Amadori ...

  13. Mutagenic effects of carbon ion beam irradiations on dry Lotus japonicus seeds

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Shanwei [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Zhou, Libin, E-mail: libinzhou@impcas.ac.cn [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); Li, Wenjian; Du, Yan [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); Yu, Lixia; Feng, Hui; Mu, Jinhu [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Chen, Yuze [College of Life Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village, Anning District, Lanzhou, Gansu Province 730070 (China)

    2016-09-15

    Carbon ion beam irradiation is a powerful method for creating mutants and has been used in crop breeding more and more. To investigate the effects of carbon ion beams on Lotus japonicus, dry seeds were irradiated by 80 MeV/u carbon ion beam at dosages of 0, 100, 200, 300, 400, 500 and 600 Gy. The germination rate, survival rate and root length of M{sub 1} populations were explored and the dose of 400 Gy was selected as the median lethal dose (LD{sub 50}) for a large-scale mutant screening. Among 2472 M{sub 2} plants, 127 morphological mutants including leaf, stem, flower and fruit phenotypic variation were found, and the mutation frequency was approximately 5.14%. Inter simple sequence repeat (ISSR) assays were utilized to investigate the DNA polymorphism between seven mutants and eight plants without phenotypic variation from M{sub 2} populations. No remarkable differences were detected between these two groups, and the total polymorphic rate was 0.567%.

  14. Cell lineage patterns in the shoot meristem of the sunflower embryo in the dry seed

    Energy Technology Data Exchange (ETDEWEB)

    Jegla, D.E.; Sussex, I.M.

    1989-01-01

    We mapped the fate of cells in the shoot meristem of the dry-seed embryo of sunflower, Helianthus annuus L. cv. Peredovic, using irradiation-induced somatic sectors. We analyzed 249 chlorophyll-deficient or glabrous (hairless) sectors generated in 236 plants. Most sectors observed in the inflorescence extended into vegetative nodes. Thus cell lineages that ultimately gave rise to reproductive structures also contributed to vegetative structures. No single sector extended the entire length of the shoot. Thus the shoot is not derived from one or a few apical initials. Rather, the position, vertical extent, and width of the sectors at different levels of the shoot suggest that the shoot is derived from three to four circumferential populations of cells in each of three cell layers of the embryo meristem. Sectors had no common boundaries even in plants with two or three independent sectors, but varied in extent and overlapped along the length of the shoot. Thus individual cells in a single circumferential population behaved independently to contribute lineages of different vertical extents to the growing shoot. The predicted number of circumferential populations of cells as well as the apparent cell number in each population was consistent with the actual number of cells in the embryo meristem observed in histological sections.

  15. Mutagenic effects of carbon ion beam irradiations on dry Lotus japonicus seeds

    Science.gov (United States)

    Luo, Shanwei; Zhou, Libin; Li, Wenjian; Du, Yan; Yu, Lixia; Feng, Hui; Mu, Jinhu; Chen, Yuze

    2016-09-01

    Carbon ion beam irradiation is a powerful method for creating mutants and has been used in crop breeding more and more. To investigate the effects of carbon ion beams on Lotus japonicus, dry seeds were irradiated by 80 MeV/u carbon ion beam at dosages of 0, 100, 200, 300, 400, 500 and 600 Gy. The germination rate, survival rate and root length of M1 populations were explored and the dose of 400 Gy was selected as the median lethal dose (LD50) for a large-scale mutant screening. Among 2472 M2 plants, 127 morphological mutants including leaf, stem, flower and fruit phenotypic variation were found, and the mutation frequency was approximately 5.14%. Inter simple sequence repeat (ISSR) assays were utilized to investigate the DNA polymorphism between seven mutants and eight plants without phenotypic variation from M2 populations. No remarkable differences were detected between these two groups, and the total polymorphic rate was 0.567%.

  16. Effects of Nitrogen Fertilizer Rate on Nitrogen and Dry Matter Accumulation in Summer Peanut%施氮水平对夏播花生氮素及干物质积累的影响

    Institute of Scientific and Technical Information of China (English)

    王小龙; 孟强; 谢永乐; 赵晓娜; 王巧平

    2015-01-01

    Summer peanut nitrogen accumulation dynamics and its relationship with peanut pro-ductivity were studied through plot nitrogen fertilizer rate experiment with 2 summer peanut varieties (YH15 and BS101 6) in the Yellow River Basin in China.The results showed: nitrogen accumulation of peanut was found as the “S” type curve.While nitrogen fertilizer application amount was less than 120 kg /ha, the peanut plant nitrogen accumulation, leaf area index, dry matter and the leaf nitrogen concentration increased with the increase of nitrogen fertilizer rate, but they showed stagflationary when the nitrogen rate reached over 120 kg /ha.At each level of nitrogen application, the leaf nitrogen concentration decreased with the increasing of the growth process, but decreased gradually with the increase of nitrogen application rate.The LAID dynamic curve could distinguish the peanut growth differences under different nitrogen fertilizer rate.The curves showed that the LAID complied with exponential curve when RGDD≤0.5 and linear growth when RGDD>0.5.%基于黄河流域夏播花生种植区两个类型花生品种(豫花15和白沙1016)不同施氮水平进行田间试验,研究夏播花生氮素积累动态,及与花生生产力的关系。结果表明,各施氮水平下,氮素积累动态呈近“S”型曲线;施氮量在120 kg /hm2以下,花生植株氮积累量、叶面积指数、叶面积指数持续期、干物质积累量和各生育时期叶片氮浓度均随着施氮量增加而增加,但当施氮量达到和超过120 kg /hm2时均出现滞涨;每个施氮水平下,整个叶层平均氮浓度随着生育进程推进均呈下降趋势,但随着施氮量增加氮浓度下降速度趋缓。本研究用叶面积指数持续期拟合的动态曲线较好地区分了不同施氮水平间的差异,该曲线显示,在苗后10℃以上积温归一化值 RGDD≤0.5时,夏播花生的叶面积指数持续期呈指数曲线增长;当 RGDD>0.5时,呈线性增长。

  17. Nut and Peanut Allergy

    Science.gov (United States)

    ... or swollen eyes hives red spots swelling a drop in blood pressure Reactions to foods, like peanuts ... outgrow certain food allergies over time (like milk, egg, soy, and wheat allergies), peanut and tree nut ...

  18. Peanut Product Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes human and pet food subject to recall in the United States since January 2009 related to peanut products distributed by Peanut Corporation of...

  19. Release of OLe peanut

    Science.gov (United States)

    OLe is a high oleic Spanish-type peanut that has excellent yield and enhanced Sclerotinia blight and pod rot resistance when compared to other high oleic Spanish cultivars. The purpose for releasing OLe is to provide peanut producers with a true Spanish peanut that is high oleic and has enhanced yi...

  20. The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage

    Science.gov (United States)

    2016-01-01

    In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%, 3%) on the physical-chemical properties (pH, moisture, fat, protein, free fatty acids, thiobarbituric acids, diameter reduction, ripening yield, instrumental colour), microbiological properties (total aerobic mesophilic and lactic acid bacteria, Enterobacteriaceae, mould and yeast) and sensory properties of the sausages were investigated. Grape seed flour decreased moisture, TBA, diameter reduction, instrumental colour (a, b) values and sensory analysis scores during the ripening period; it also decreased TBA, instrumental colour (L, a, b) values, total aerobic mesophilic and lactic acid bacteria counts during the storage period. It was concluded that grape seed flour has a potential application as an additive in dry fermented sausages. PMID:27433100

  1. The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage.

    Science.gov (United States)

    Kurt, Şükrü

    2016-01-01

    In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%, 3%) on the physical-chemical properties (pH, moisture, fat, protein, free fatty acids, thiobarbituric acids, diameter reduction, ripening yield, instrumental colour), microbiological properties (total aerobic mesophilic and lactic acid bacteria, Enterobacteriaceae, mould and yeast) and sensory properties of the sausages were investigated. Grape seed flour decreased moisture, TBA, diameter reduction, instrumental colour (a, b) values and sensory analysis scores during the ripening period; it also decreased TBA, instrumental colour (L, a, b) values, total aerobic mesophilic and lactic acid bacteria counts during the storage period. It was concluded that grape seed flour has a potential application as an additive in dry fermented sausages.

  2. What are the consequences of ant-seed interactions on the abundance of two dry-fruited shrubs in a Mediterranean scrub?

    Science.gov (United States)

    Arnan, Xavier; Rodrigo, A; Retana, J

    2011-12-01

    Strong interactions between dry-fruited shrubs and seed-harvesting ants are expected in early successional scrubs, where both groups have a major presence. We have analysed the implications of the seed characteristics of two dry-fruited shrub species (Coronilla minima and Dorycnium pentaphyllum) on seed predation and dispersal mediated by harvester ants and the consequences of these processes on spatio-temporal patterns of plant abundance in a heterogeneous environment. We found that large C. minima seeds were collected much more (39%) than small D. pentaphyllum seeds (2%). However, not all of the removed seeds of these plant species were consumed, and 12.8% of the seeds were lost along the trails, which increased dispersal distances compared with abiotic dispersal alone. Seed dropping occurred among all microhabitats of the two plant species, but especially in open microhabitats, which are the most suitable ones for plant establishment. The two plant species increased their presence in the study area during the study period: C. minima in open microhabitats and D. pentaphyllum in high vegetation. The large size of C. minima seeds probably limited the primary seed dispersal of this species, but may have allowed strong interaction with ants. Thus, seed dispersal by ants resulted in C. minima seeds reaching more suitable microhabitats by means of increasing dispersal distance and redistribution among microhabitats. In contrast, the smaller size of D. pentaphyllum seeds arguably allows abiotic seed dispersal over longer distances and colonization of all types of microhabitats, although it probably also limits their interaction with ants and, consequently, their redistribution in suitable microhabitats. We suggest that dyszoochory could contribute to the success of plant species with different seed characteristics in scrub habitats where seeds are abundantly collected by seed-harvesting ants.

  3. Seed germination and seedling establishment of Neotropical dry forest species in response to temperature and light conditions

    Institute of Scientific and Technical Information of China (English)

    Benigno González-Rivas; Mulualem Tigabu; Guillermo Castro-Marín; Per Christer Odén

    2009-01-01

    A study was conducted to examine the germination requirements of Cedrela odorata, Guaiacum sanctum and Calycophyllum candidissimum seeds, and the effect of light intensity on survival and growth of C. Odorata and G. Sanctum seedlings planted on open, partially-open and beneath the canopy of a dry forest in Nicaragua. The results show that germination of C. Candidissimum seeds was significantly higher in light than darkness at constant temperatures ranging from 20–35oC. Both C. Odorata and G. Sanctum seeds germinated in light and darkness to a varying extent, and the optimal germination temperature was around 20-25oC. Alternating temperature regimes did not improve germination. Survival of G. Sanctum seedlings was 70% beneath the canopy and 80% in the open, and its relative growth rate in collar diameter was 1.88 mm/month in the open and 1.42 mm/month in the understory. Survival was generally poor for C. Odorata, particularly in the understory. We concluded that light is an absolute requirement for the germination of C. Candidissimum seeds while germination of C. Odorata and G. Sanctum seeds are more sensitive to temperature. Owing to its high survival rate on open site, G. Sanctum could serve as a candidate species for reforestation of degraded sites.

  4. Evaluation of the mass transfer process on thin layer drying of papaya seeds from the perspective of diffusive models

    Science.gov (United States)

    Dotto, Guilherme Luiz; Meili, Lucas; Tanabe, Eduardo Hiromitsu; Chielle, Daniel Padoin; Moreira, Marcos Flávio Pinto

    2017-09-01

    The mass transfer process that occurs in the thin layer drying of papaya seeds was studied under different conditions. The external mass transfer resistance and the dependence of effective diffusivity (D EFF ) in relation to the moisture ratio ( \\overline{MR} ) and temperature (T) were investigated from the perspective of diffusive models. It was verified that the effective diffusivity was affected by the moisture content and temperature. A new correlation was proposed for drying of papaya seeds in order to describe these influences. Regarding the use of diffusive models, the results showed that, at conditions of low drying rates (T ≤ 70 °C), the external mass transfer resistance, as well as the dependence of the effective diffusivity with respect to the temperature and moisture content should be considered. At high drying rates (T > 90 °C), the dependence of the effective diffusivity with respect to the temperature and moisture content can be neglected, but the external mass transfer resistance was still considerable in the range of air velocities used in this work.

  5. Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods.

    Science.gov (United States)

    Benjakul, Soottawat; Kittiphattanabawon, Phanat; Sumpavapol, Punnanee; Maqsood, Sajid

    2014-11-01

    Extracts of brown lead (Leucaena leucocephala) seed prepared using different extraction solvents were determined for antioxidative activities using different assays. The highest yield (3.4-4.0%) was obtained when water was used as an extraction solvent, compared with all ethanolic extracts used (1.2-2.0 %) (P < 0.05). Much lower chlorophyll content was found in the water extract. When hot water was used, the resulting extract contained lower total phenolic and mimosine contents (P < 0.05). In general, 60-80 % ethanolic extracts had higher 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities, ferric reducing antioxidant power (FRAP) and metal chelating activity than water extracts (P < 0.05). When brown lead seed was dechlorophyllised prior to extraction, the water extract had slightly increased yield with lower chlorophyll content. Nevertheless, prior chlorophyll removal resulted in the increase in antioxidative activities but lower total phenolic and mimosine contents (P < 0.05). Generally, phenolic compounds and mimosine were more released when water was used as the extraction solvent, while the lower amount of chlorophyll was extracted. Oven-drying exhibited the negative effect on antioxidative activities and mimosine content. The higher antioxidative activities with concomitant higher total phenolic and mimosine contents were found in water extract dried by freeze drying. Thus, extraction solvent, dechlorophyllisation and drying methods directly influenced the yield and antioxidative activity of lead seed extract.

  6. Seed germination of three species of Fabaceae typical of seasonally dry forest

    Directory of Open Access Journals (Sweden)

    Daniel Meira Arruda

    2015-06-01

    Full Text Available This study evaluates seeds germination of Anadenanthera colubrina, Acacia polyphylla and Bauhinia cheilantha, typical species of deciduous forests. Seeds were submitted to pre-germination treatments and attack of native insects. The seeds of each species were grouped in: seeds scarified with sandpaper; seeds immersed in water heated to 70 °C, seeds with signs of attack by herbivore insects and the control group. The largest proportion of germinated seeds occurred in the first week of incubation and germination peak, ranged from first to third day. All groups of A. polyphylla and B.cheilantha showed high germination rate (> 90%, being reduced only when seeds were attacked by insects (< 25%. Mechanic scarification was efficient in A. polyphylla by enhancing germination to maximum (100% and accelerating germination. A. colubrina showed no difference among groups, and germination rate was lower (< 50%, which was attributed to infestation by fungi, commonly reported in this species and apparently independent of usual hygiene procedures. Finally, except the fungi infestation in A. colubrina, evaluated species were independent of pre-germination treatment to obtain a high rate of germination.

  7. Compatibilidade entre tratamento de sementes de amendoim com fungicidas, sobrevivência de Rhizobium e nodulação Compatibility between peanut seed preservation with fungicides, survival of rhizobia and nodulation

    Directory of Open Access Journals (Sweden)

    Eli Sidney Lopes

    1986-01-01

    Full Text Available Conduziu-se um experimento para testar a compatibilidade dos fungicidas captã, PCNB e tirã com a inoculação de sementes de amendoim, cujo tratamento se efetuou simultaneamente com a inoculação ou dez dias antes desta. No momento da inoculação e quatro horas após, fez-se uma contagem de Rhizobium nas sementes, pelo método da diluição e inoculação de gotas em placas, mantendo-se um controle sem aplicação de fungicida. Para se estudar o efeito dos tratamentos na nodulação e fixação, plantaram-se as sementes em solo esterilizado, avaliando-se a nodulação e o teor de ureídeos nas folhas. Somente o captã aplicado simultaneamente à inoculação foi prejudicial à sobrevivência bacteriana nas sementes. De maneira geral, a aplicação dos fungicidas simultaneamente à inoculação mostrou-se prejudicial em relação à antecipada.An experiment was carried out to test the compatibility between peanut seed treated with the fungicides captan, PCNB and thiram with rhizobia inoculation. The application of the fungicides was done either simultaneously or ten days before the inoculation of the seeds. A control, without inoculation, was included. Countings of rhizobia on the seed were made immediately after inoculation and four hours after, by dilution and drop plating technique. In order to study the effect of treatments on nodulation and nitrogen fixation, treated and untreated seeds were planted in gamma irradiated soil and nodulation and leaf ureid content were later evaluated. It was observed that only captan applied to the seed simultaneously with inoculation was significantly deleterious to survival of the rhizobia. In general the application of the fungicide ten days before inoculation caused no significant harmfull effect to survival of rhizobia on the seed.

  8. Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

    Directory of Open Access Journals (Sweden)

    Mirhosseini Hamed

    2013-01-01

    Full Text Available Abstract Background A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed. Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteristics and functional properties of the purified biopolymer was investigated. The present study elucidated the main functional characteristics such as flow characteristics, water- and oil-holding capacity, solubility, and foaming capacity. Results In most cases except for oven drying, the bulk density decreased, thus increasing the porosity. This might be attributed to the increase in the inter-particle voids of smaller sized particles with larger contact surface areas per unit volume. The current study revealed that oven-dried gum and freeze-dried gum had the highest and lowest compressibility index, thus indicating the weakest and strongest flowability among all samples. In the present work, the freeze-dried gum showed the lowest angle of repose, bulk, tapped and true density. This indicates the highest porosity degree of freeze dried gum among dried seed gums. It also exhibited the highest solubility, and foaming capacity thus providing the most desirable functional properties and flow characteristics among all drying techniques. Conclusion The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.

  9. Modeling and simulating the drying of grass seeds (Brachiaria brizantha in fluidized beds: evaluation of heat transfer coefficients

    Directory of Open Access Journals (Sweden)

    A. C. Rizzi Jr.

    2009-09-01

    Full Text Available This work is aimed at modeling the heat transfer mechanism in a fluidized bed of grass seeds (Brachiaria brizantha for supporting further works on simulating the drying of these seeds in such a bed. The three-phase heat transfer model, developed by Vitor et al. (2004, is the one used for this proposal. This model is modified to uncouple one of the four adjusted model parameters from the gas temperature. Using the first set of experiments, carried out in a laboratory scale batch fluidized bed, the four adjusted model parameters are determined, generating the heat transfer coefficient between particles and gas phase, as well as the heat transfer coefficient between the column wall and ambient air. The second set of experiments, performed in the same unit at different conditions, validates the modified model.

  10. Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    D' Oca, Maria Cristina, E-mail: mcristina.doca@unipa.it [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Bartolotta, Antonio [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy)

    2011-09-15

    The electron paramagnetic resonance spectroscopy (EPR) is one of the physical methods, recommended by the European Committee for Standardization, for the identification of irradiated food containing cellulose, such as dried fruit. In this work the applicability of EPR as identification method of irradiated pistachios, hazelnuts, peanuts, chestnuts, pumpkin seeds is evaluated; the time stability of the radiation induced signal is studied and the single aliquot additive dose method is used to evaluate the dose in the product.

  11. Bioatividade do óleo de nim sobre Alphitobius diaperinus (Coleoptera: Tenebrionidae em sementes de amendoim Bioactivity of neem oil on Alphitobius diaperinus (Coleoptera: Tenebrionidae in stored peanut seeds

    Directory of Open Access Journals (Sweden)

    Aderdilânia I. B. de Azevedo

    2010-03-01

    Full Text Available Propôs-se, neste trabalho, avaliar a bioatividade do óleo de nim sobre Alphitobius diaperinus, em sementes armazenadas. Sementes de amendoim cultivar BRS Havana foram tratadas com óleo de nim nas concentrações de 0,0; 1,0; 2,0; 3,0 e 4,0% (volume/massa de sementes e mantidas em bandejas durante 24 h. Cinquenta gramas de sementes foram colocados em recipientes plásticos e infestados com 20 insetos adultos de A. diaperinus. Avaliaram-se, aos 30, 60, 90 e 120 dias de armazenamento, a mortalidade, o número de descendentes (larvas, pupas e adultos e o número de sementes perfuradas. Para análise de variância dos dados utilizou-se o teste de Friedman (p £ 0,05, sendo a comparação das médias realizada pelo teste de Student Newman Keuls (p £ 0,05. Calculou-se, também, a eficiência do produto pelo método de Henderson & Tilton (1955. Eficiência do óleo de nim sobre a mortalidade de A. diaperinus acima de 74,92% foi observada a partir dos 90 dias do armazenamento, para as concentrações de 3 e 4%; entretanto, o produto conferiu proteção às sementes de amendoim, em todas as concentrações, nos períodos estudados, visto que afetou todos os descendentes de A. diaperinus da geração F1.This work aimed to evaluate the bioactivity of neem oil on Alphitobius diaperinus, in stored seed. Peanuts seeds, cultivar BRS Havana, were treated with neem oil at concentrations of 0.0, 1.0, 2.0, 3.0 and 4.0% (volume/weight and kept in trays for 24 h. Fifty grams of seeds were put in plastic containers and infested with 20 adult insects of A. diaperinus. The mortality, the offspring number (larvae, pupae and adults and the number of punched seeds were evaluated at 30, 60, 90 and 120 days of storage. For variance analysis of data, Friedman test (p £ 0.05 was used. Student Newman Keuls test (p £ 0.05 was used for comparison of means. The product efficiency was also analysed by using Henderson & Tilton (1955 method. Neem oil efficiency on the mortality

  12. Efeitos de diferentes teores de umidade e espessuras do material de embalagem plástica na conservação de sementes de amendoim Effects of different moisture contents and thickness of the plastic packaging material on the preservation of peanut seeds

    Directory of Open Access Journals (Sweden)

    Romeu de Tella

    1979-01-01

    Full Text Available Determinaram-se, aos 3, 6, 9, 12 e 18 meses de armazenamento, as porcentagens de germinação e umidade de sementes de amendoim do cultivar tatu, descascadas mecanicamente, com níveis iniciais de 5,2; 6,2; 7,0; 8,2 e 9,2% de umidade, acondicionadas em sacos de polietileno de 0,05; 0,08; 0,10 e 0,15mm de espessura e mantidas em uma sala em condições não controladas de temperatura e umidade relativa, por um período de 18 meses. As umidades iniciais de 8,2 e 9,2% foram prejudiciais à conservação das sementes, principalmente quando estas foram acondicionadas nos sacos plásticos de 0,15 ou 0,10mm de espessura. As melhores condições para a manutenção da germinação das sementes foram a secagem aos níveis de 5,2 ou 6,2% de umidade e acondicionamento nos sacos plásticos de 0,15 ou 0,10mm de espessura. As paredes dos sacos plásticos não impediram trocas de umidade entre o ambiente e as sementes, sendo que essas trocas foram mais rápidas nos sacos de menor espessura.Mecanically shelled peanut (Arachis hypogaea L. seeds of the cultivar tatu, with initial moisture contents of 5.2, 6.2, 7.0, 8.2, and 9.2%, and packaged in polyethylene bags of 0.05, 0.08, 0.10, and 0.15mm thick. were stored in a room with no temperature and relative humidity control, in Campinas, State of São Paulo. Germination and moisture content percentagens were determined at 3, 6, 9, 12, and 18 months storage. The initial moisture contents of 8.2 and 9.2% were damaging to the preservation of the seeds, mainly when these were packaged in the bags of 0.15 or 0.10mm thick. The best storage conditions were those provided by drying to 5.2 or 6.2% moisture levels, and packaging in 0.15 or 0.10 mm thick plastic bags. The walls of the plastic bags did not hamper moisture vapor transmission between environment and seeds. The transmission rates were higher in the bags of thinner walls.

  13. Current Situations and Development Strategies for Integration of Peanut Agronomy and Agricultural Machinery in China

    Institute of Scientific and Technical Information of China (English)

    Zhengfeng WU; Junhua LIU; Hao FENG; Dianxu CHEN; Caibin WANG

    2015-01-01

    The mechanization level of peanut production is the bottleneck restricting the development of peanut production in China,while integration of agronomy and agricultural machinery is an essential approach for improving mechanization level of peanut production. This paper elaborated requirements of peanut agronomy for agricultural machinery from peanut planting modes,land cultivation,sowing,harvesting,picking,and shelling,etc. Besides,it discussed requirements of agricultural machinery for agronomy from peanut seed quality,variety characteristics,planting modes,and soil condition. In addition,it analyzed existing problems and restricting factors of integration of peanut agronomy and agricultural machinery. Finally,it came up with recommendations for development strategies including increasing government fund input,optimizing industrial distribution,and multidisciplinary joint research.

  14. Oil, fatty acid, flavonoid, and resveratrol content variability in FAD2A functional SNP genotypes in the U.S. peanut mini-core collection

    Science.gov (United States)

    Peanut seeds contain high amounts of oil and protein as well as some useful bioactive phytochemicals which can contribute to human health. The U.S. peanut mini-core collection is an important genetic resource for improving seed quality and developing new cultivars. Variability of seed chemical compo...

  15. Inheritance of fresh seed dormancy in groundnut

    African Journals Online (AJOL)

    SERVER

    2008-02-19

    Feb 19, 2008 ... The study showed that seed dormancy is controlled by monogenic inheritance with dormancy ..... Fertilizer Assoc Washington D. C.. John CM ... Dormancy release in Virginia-type peanut seeds by plant growth regulators.

  16. Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
(Ceratonia silliqua L.) Pods and Seeds.

    Science.gov (United States)

    Benković, Maja; Srečec, Siniša; Bauman, Ingrid; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, Renata

    2016-12-01

    Carob tree (Ceratonia siliqua L.) is a perennial leguminous evergreen tree native to the coastal regions of the Mediterranean basin and is considered to be an important component of vegetation for economic and environmental reasons. Two constituents of the pod, pulp and seeds, can be used as feed or in food production. In this study, drying characteristics, texture and microstructure of carob pods were studied. Three different carob samples were prepared: whole carob pod, carob pod parts and carob seed. The drying experiments and the modelling showed that carob seeds had the highest drying rate, followed by pod parts and the whole, intact carob fruit. Texture studies showed that the maximum compression force depended on the area of the carob fruit on which compression tests were performed. The seeds showed the highest compression force, followed by the stem zone, the tip and the centre of the fruit. Differences in drying behaviour and texture of carob pods can successfully be interpreted by the micromorphology of the carob pods and seeds. Determining the drying rate, maximum compressive force and micromorphological traits is of great importance for further carob processing (e.g. milling, sieving, carob bean gum production or usage in food or feed products).

  17. Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
(Ceratonia silliqua L.) Pods and Seeds

    Science.gov (United States)

    Benković, Maja; Srečec, Siniša; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, Renata

    2016-01-01

    Summary Carob tree (Ceratonia siliqua L.) is a perennial leguminous evergreen tree native to the coastal regions of the Mediterranean basin and is considered to be an important component of vegetation for economic and environmental reasons. Two constituents of the pod, pulp and seeds, can be used as feed or in food production. In this study, drying characteristics, texture and microstructure of carob pods were studied. Three different carob samples were prepared: whole carob pod, carob pod parts and carob seed. The drying experiments and the modelling showed that carob seeds had the highest drying rate, followed by pod parts and the whole, intact carob fruit. Texture studies showed that the maximum compression force depended on the area of the carob fruit on which compression tests were performed. The seeds showed the highest compression force, followed by the stem zone, the tip and the centre of the fruit. Differences in drying behaviour and texture of carob pods can successfully be interpreted by the micromorphology of the carob pods and seeds. Determining the drying rate, maximum compressive force and micromorphological traits is of great importance for further carob processing (e.g. milling, sieving, carob bean gum production or usage in food or feed products). PMID:28115900

  18. Resposta de sementes de amendoim a diferentes doses de radiação gama (60Co Response of peanut seeds to different levels of gamma radiation (60Co

    Directory of Open Access Journals (Sweden)

    Tatiana da S. Santos

    2010-10-01

    Full Text Available A radiação gama, proveniente da fonte de 60Co, é bastante utilizada para esterilização, visando a prevenção da decomposição e a toxidez de origem microbiana em diversos produtos. O grau de radiossensibilidade de um embrião vegetal depende da espécie, do estágio de seu desenvolvimento durante a radiação, da dose empregada e do critério usado para medir o efeito biológico, sendo comumente utilizado o teste de germinação. Objetivou-se, com este trabalho, estudar a sensibilidade do amendoim a radiação gama e seus efeitos na germinação, no vigor e na micoflora das sementes da cultivar BRS Havana, irradiadas com uma fonte de 60Co, tipo gammacell, com taxa de dosagem de 12,5 kGy h-1. As doses testadas em kGy foram as seguintes: 0; 0,5; 1,0; 1,5; 2,0; 2,5; 3,0; 6,0; 9,0; 12,0; 15,0; 18,0; 21,0 e 24,0. Com os resultados obtidos, concluiu-se que as doses acima de 3,0 kGy prejudicaram a viabilidade das sementes e as doses acima de 12 kGy comprometeram totalmente o vigor e a germinação das sementes de amendoim. A radiação a partir da dose 2,0 kGy eliminou os fungos Aspergillus flavus e Aspergillus niger e, a partir da dose 3,0 kGy, eliminou o Aspergillus glaucus. O Penicilium spp. permaneceu em mais de 30% das sementes em todos os tratamentos com radiação, não sendo eliminado até a dose de 24 kGy.The gamma radiation from 60Co source is widely used for sterilization aiming at preventing decomposition and toxicity from microbes in several products. The degree of radiosensitvity of a plant embryo depends on the species, the development stage during radiation, doses used and the criteria used to measure the biological effect, the germination test, being commonly used.This work aimed to study the peanut sensitivity to gamma radiation and its effects in the germination, in the vigour and seeds microflora of cultivar BRS Havana, irradiated with 60Co source, type gammacell with rate of dosage of 12.5 kGy h-1. The tested doses were the

  19. Peanut Variety Tests

    Science.gov (United States)

    Managed peanut variety trials located in various state-wide regions are an essential part of peanut variety development and release. In this study, trials were conducted in Caddo, Custer, and Tillman counties of Oklahoma. Trial entries included 8 runner types, 4 Spanish types, and 4 Virginia types...

  20. Isolation and expression analysis of LEA genes in peanut (Arachis hypogaea L.)

    Indian Academy of Sciences (India)

    Lei Su; Chuan-Zhi Zhao; Yu-Ping Bi; Shu-Bo Wan; Han Xia; Xing-Jun Wang

    2011-06-01

    Late embryogenesis abundant (LEA) protein family is a large protein family that includes proteins accumulated at late stages of seed development or in vegetative tissues in response to drought, salinity, cold stress and exogenous application of abscisic acid. In order to isolate peanut genes, an expressed sequence tag (EST) sequencing project was carried out using a peanut seed cDNA library. From 6258 ESTs, 19 LEA-encoding genes were identified and could be classified into eight distinct groups. Expression of these genes in seeds at different developmental stages and in various peanut tissues was analysed by semi-quantitative RT-PCR. The results showed that expression levels of LEA genes were generally high in seeds. Some LEA protein genes were expressed at a high level in non-seed tissues such as root, stem, leaf, flower and gynophore. These results provided valuable information for the functional and regulatory studies on peanut LEA genes.

  1. Microwave drying for safe storage and improved nutritional quality of green gram seed (Vigna radiata).

    Science.gov (United States)

    Pande, Ranjana; Mishra, H N; Singh, M N

    2012-04-11

    The present study describes the effect of the microwave-heating method on disinfestations and physico characteristics, viz., grain size, grain hardness, and nutritional quality, of the stored green gram seed. It has been observed that the use of the microwave-heating method not only prolongs the storage duration of the green gram seed but also enhances its nutritional quality. The effect of independent parameters, viz., microwave power level and time of exposure, on the moisture content, insect mortality, color, and antinutrient factor (phyic acid) was optimized using response surface methodology (RSM), with the optimized value for power of 808 W and time at 80 s. The optimally treated green gram seed has 8.9% moisture, 99.5% insect mortality, 2.22 Δa* (green color of seed), and 591.79 mg/100 g of antinutrient factor (phytic acid). The grain size (geometric mean diameter, D(m)) of the control (untreated) sample was 3.75 mm, and that of the microwave-treated sample using optimum conditions was 3.99 mm. The grain hardness of the control sample was 3.31 kg, and that of the microwave-treated sample using optimum conditions was 1.305 kg. In vitro protein digestibility (IVPD) of the control (untreated) sample was 83 ± 0.289%, and that of the microwave-treated sample using optimum conditions was 85 ± 0.296%. These values are significantly difference (p microwave treatment resulted in a non-significant (p microwave heating not only increases the insect mortality but also reduces the moisture content and antinutritional factor (phytic acid), while the natural green color of the seed is not affected much. This study provides a novel and environmentally safe technique and increase in the nutritive quality.

  2. Effect of broiler litter ash and flue gas desulfurization gypsum on yield, calcium, phosphorus, copper, iron, manganese and zinc uptake by peanut

    Science.gov (United States)

    Peanut (Arachis hyogaea) is an important oil seed crop that is grown as a principle source of edible oil and vegetable protein. Over 1.6 million acres of peanuts were planted in the United States during 2012. Peanuts require large amounts of calcium (Ca) and phosphorus (P). In 2010, over 10 milli...

  3. 菜豆种子干燥动力学过程中种皮效应的研究%Effect of Seed Coat on Drying Kinetics of Kidney Bean Seed

    Institute of Scientific and Technical Information of China (English)

    杨俊红; 郭锦棠; 段增宾; 刘冰; 褚治德; 吴树民

    2002-01-01

    研究了菜豆种子在红外固定床干燥过程中,种皮结构的变化及种皮对干燥动力学特性的影响.运用描述种子干燥过程特征的内部水分扩散模型,确定了种子的水分扩散系数,模型与实验数据相吻合.研究表明,无种皮时种子的水分扩散系数为有种皮时的1.67倍,种子子叶层的扩散系数是种皮层的3.2倍,种皮是种子干燥过程中主要的传质阻力之一,也是优化传热与传质的关键.%Kidney bean seed was dried in a laboratory scale fixed bed. The effect of seed coat on drying dynamiccharacteristics and the changes of seed coat structure were investigated. A mathematical model was establishedto simulate the drying process and determine the moisture diffusivity. Numerical results agree well with the ex-perimental data. The average moisture diffusivity of the seed with separated coat is 1.67 times largei than thatof the seed with coat, and the moisture diffusivity of seed cotyledon is 3.2 times larger than that of the seedcoat. It is proved that the seed coat is the most main resistance of mass transfer and is also one of the key pointsof the optimization of heat and mass transfer for seed drying.

  4. Fine phenotyping of pod and seed traits in Arachis germplasm accessions using digital image analysis

    Science.gov (United States)

    Reliable and objective phenotyping of peanut pod and seed traits is important for cultivar selection and genetic mapping of yield components. To develop useful and efficient methods to quantitatively define peanut pod and seed traits, a group of peanut germplasm with high levels of phenotypic varia...

  5. Recovery and Purification of Spanish High Oleate Peanut ‘AT-9899’

    Science.gov (United States)

    “AT-9899” developed in Golden Peanut Company in 2002 is a Spanish market type peanut. It has spreading growth habit and mid maturity. Due to high level of oleate and small seed size, it is grown specifically for confectionery market in the USA and Mexico. However, from the time of development and ...

  6. Weed Control Strategies for Organic Peanut Production and Transition: A Lesson in Basic Agronomy

    Science.gov (United States)

    Weed control in organic peanut production is difficult and costly. The only production inputs that consistently improved weed management in organic peanut production were modified production practices and intense cultivation with a tine weeder. Research trials evaluated row patterns, seeding rates...

  7. Effect of dried sunflower seeds on incisal edge abrasion: A rare case report.

    Science.gov (United States)

    Rath, Avita; Ramamurthy, Priyadarshini H; Fernandes, Bennete Aloysius; Sidhu, Preena

    2017-01-01

    Tooth surface loss (TSL) is a complex phenomenon characterized by the loss of hard tooth structure at various locations of the teeth, usually due to more than one factor. TSL due to abrasion can be significant in patients consuming coarse, abrasive diet. The present case reports an interesting incisal edge abrasion in a female patient, attributed to a particular dietary behavior of long-term consumption of sunflower seeds. All her family members and most of the people from her native place were also reported to have similar lesions by the patient. Larger epidemiological studies to assess the prevalence and severity of such abrasive lesions in geographic areas with this particular dietary habit need to be carried out so that people may be made aware and educated about alternative ways of eating sunflower seeds that will not cause any form of tooth wear.

  8. Secado y almacenamiento de semillas de mandarino 'Cleopatra' Drying and storage of 'Cleopatra' mandarin seeds

    Directory of Open Access Journals (Sweden)

    Angel Villegas-Monter

    2005-01-01

    Full Text Available Los objetivos del trabajo fueron evaluar el efecto del tratamiento con productos químicos y contenido de humedad en la conservación de semillas de mandarino 'Cleopatra' (Citrus reshni Hort ex Tan. Semillas con 14,7% de humedad tratadas con cuatro funguicidas y 8-hidroxiquinoleina, fueron almacenadas a 4±2°C durante un año, al igual que tres lotes de semillas con 5,0%, 14,7% y 26,8% de humedad, tratadas con y sin 8-hidroxiquinoleina. Se evaluó la germinación y emergencia al inicio del experimento, a los seis y 12 meses de almacenamiento. En la prueba con productos químicos, el almacenamiento de semillas con 14,7% de humedad sólo fue viable hasta los seis meses, con mayores porcentajes de germinación y emergencia (59,3% y 54,0%, respectivamente, mientras que, en las semillas sin tratamiento químico fue de 33,3% y 27,3%, respectivamente. En relación con el contenido de humedad de las semillas, a los seis meses de almacenamiento se obtuvo mayor emergencia de plántulas (63,6% y 58,0% en semillas con 26,8% y 5%, mientras que a los 12 meses, las semillas con 5%, de humedad tuvieron 75,6% de emergencia.The objetives of this work were to evaluate the effect of the treatment with chemical products and the humidity content for conservation of seeds of 'Cleopatra' mandarin (Citrus reshni Hort ex Tan. Seeds with 14.7% of moisture content were treated with four fungicides and 8-hydroxyquinoline and stored at 4±2°C for one year. Three groups of seeds with 5.0, 14.7% and 26.8% of moisture content were stored as above. Germination and emergence were evaluated at the beginning of the two experiments, at six and twelve months of storage. In the test with chemical products, storage of seeds with 14.7% of moisture content was possible only for six months, with higher percentages of germination and emergence (59.3% and 54.0%, respectively, while in seeds without chemical treatment percentages of germination and emergence were about 33.3% and 27

  9. Influence of molybdenum and calcium applied to seeds in peanut protein fractions cv.iac 886Influência do molibdênio e do cálcio aplicados via semente nas frações protéicas de amendoim cv.iac 886

    Directory of Open Access Journals (Sweden)

    Mariana Pina da Silva

    2012-12-01

    Full Text Available Chemical composition of seed displays, in general, the same compounds found in other parts of the plant, and the environment where they grow plants, fertilizer and many other factors are able to change this constitution, increasing or decreasing the amount of certain components. The study aimed to determine the effect of application by seed doses of calcium and molybdenum on protein content of peanut seeds cv.IAC 886. The experimental design was randomized blocks in a factorial design with four replicates per treatment, which are constituted by the combination of molybdenum doses (0, 50, 100 and 150 g ha-1 and calcium by seeds (0, 1000, 2000 and 3000 mg L-1. The peanut harvest was done manually. Seeds were removed from the pod manually and individually for each treatment and were taken to the Laboratório de Genética de Populações e Silvicultura, do Departamento de Fitotecnia, Tecnologia de Alimentos e Sócio-Economia, da Faculdade de Engenharia de Ilha Solteira da Universidade Estadual Paulista, where we determined the protein (albumin-Alb, prolamin-PRO, glutelin-GLU and globulin-GLO, mg g-1. Regardless of the doses used the albumin protein fraction showed the highest in the peanut seeds. The addition of molybdenum resulted in increased seed prolamin content in the peanut seeds. The combination of calcium and molybdenum applied to seeds resulted in increased levels of albumin, globulin and glutelin in the peanut seeds. Composição química das sementes exibe, de maneira geral, os mesmos compostos encontrados em outras partes da planta, sendo que o ambiente onde crescem as plantas, a adubação e muitos outros fatores são capazes de alterar esta constituição, aumentando ou diminuindo a quantidade de certos componentes. O trabalho teve como objetivo verificar o efeito da aplicação via semente de doses de cálcio e molibdênio no teor de proteínas de sementes de amendoim cv.IAC 886. O delineamento experimental utilizado foi de blocos

  10. Combining ability analysis and phenotypic correlation of nodule parameters and agronomic traits in peanut (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    Thawan Kesmala

    2005-03-01

    Full Text Available Choice of parental lines is primarily important for the ultimate success of breeding programs, while correlation among traits is also useful information when simultaneous selection for multiple traits is considered. The first objective of this study was to estimate general combining ability (GCA and specific combining ability (SCA for fresh and dry weight of nodules, pod yield, seed yield, 100-seed weight, pod number per plant and shelling percentage in the F3 generation of 25 peanut crosses derived from 5x5 North Carolina Mating Design II to identify the best parents for these traits. The second objective was to determine correlation among these traits. The experiment was conducted under field condition at Khon Kaen University'sAgronomy Farm. The 25 crosses and their parents were arranged in a randomized complete block design with 2 replications. GCA mean squares were significant for nodule fresh weight, pod yield, seed yield, 100-seed weight, pod number per plant and shelling percentage, whereas SCA mean squares were not significant for these traits, indicating the importance of additive gene effects governing the inheritance of these traits. PI 269109 had high GCA effects for nodule fresh weight, 100-seed weight, pod number per plant and shelling percentage, and PI 243574 had good combining ability for pod yield and seed yield. KK 60-3 was identified as good general combiner for nodule fresh weight, pod yield, seed yield and 100-seed weight. High and positive phenotypic correlation was found between nodule fresh weight and nodule dry weight. Pod yield,seed yield and 100-seed weight were positively correlated with each other.

  11. Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period.

    Science.gov (United States)

    Ergot alkaloids in endophyte-infected grasses inhibit prolactin (PRL) secretion and may reduce milk production of cows consuming endophyte-infected grasses. We hypothesized that consumption of endophyte-infected fescue during the dry period inhibits mammary differentiation and subsequent milk produ...

  12. Soil seed bank composition along a gradient from dry alvar grassland to Juniperus shrubland

    NARCIS (Netherlands)

    Bakker, E.S; Rosén, E; Verweij, G.L.; Bekker, R.M.; Bakker, J.P.

    Dry alvar grasslands on limestone on the Baltic island of Oland, SE Sweden, are very species-rich as long as the traditional agricultural exploitation of grazing and fire wood collection continues. After abandonment, encroachment of Juniperus communis starts and a closed woodland can develop within

  13. Pasting and rheological properties of oat products dry-blended with ground chia seeds

    Science.gov (United States)

    Oat products containing ß-glucan are documented for lowering blood cholesterol that could be beneficial for preventing coronary heart disease. Oat products (oat flour, oat bran concentrate, and Nutrim) were dry-blended with ground chia (Salvia hispanica L.) that contains omega-3 polyunsaturated fatt...

  14. Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study doi: 10.4025/actasciagron.v36i1.16972

    Directory of Open Access Journals (Sweden)

    Gisele Ferreira Souza

    2014-01-01

    Full Text Available Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts harvested in 2007/2008. The mycoflora and aflatoxins in the peanuts were evaluated. The results showed the presence of Fusarium spp., Macrophomina spp., Trichoderma spp., Aspergillus spp. and Cladosporium spp. during the period of peanut maturation (39.8, 17.9, 8.2, 2.7 and 1.7%, respectively and storage (49.8, 27.8, 12.5, 8.8 and 1.0%, respectively. However, aflatoxins were not detected in the samples. Of the 25 Aspergillus spp. isolates, 24 (96% were producers of aflatoxin B1 (96%, 10 (40% of aflatoxin B2, 17 (68% of aflatoxin G1, and 10 (40% of aflatoxin G2. The isolation of Aspergillus spp. during storage was not influenced by the temperature, relative humidity or water activity (p > 0.05. The detection of aflatoxin-producing Aspergillus spp. in the samples analysed at different phenological stages, aerial gynophore, pod filling (seeds, mature fruits (pod, and dry fruits (harvest, indicates the importance of good agricultural practices from the cultivation to storage of peanuts in southern Brazil.

  15. Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.

    Science.gov (United States)

    Annous, Bassam A; Burke, Angela

    2015-05-01

    Foodborne outbreaks have been associated with the consumption of fresh sprouted beans. The sprouting conditions of mung bean seeds provide optimal conditions of temperature and relative humidity for any potential pathogenic contaminant on the seeds to grow. The lack of a kill step postsprouting is a major safety concern. Thus, the use of a kill step on the seeds prior to a sprouting step would enhance the safety of fresh sprouts. The objective of this work was to evaluate the effectiveness of the combined thermal and chlorine dioxide gas (3.5 mg/liter of air) treatment with mechanical mixing (tumbling) to eliminate Salmonella on artificially inoculated mung bean seeds. Although no viable Salmonella was recovered from seeds treated in hot water at 60°C for 2 h, these treated seeds failed to germinate. Dry heat treatments (55, 60, or 70°C) for up to 8 h reduced Salmonella populations in excess of 3 log CFU/g. The use of tumbling, while treating the seeds, resulted in up to 1.6 log CFU/g reduction in Salmonella populations compared with no tumbling. Dry heat treatment at 65°C for 18 h with tumbling resulted in a complete inactivation of Salmonella populations on inoculated seeds with low inoculum levels (2.83 log CFU/g) as compared with high inoculum levels (4.75 log CFU/g). The increased reductions in pathogenic populations on the seeds with the use of tumbling could be attributed to increased uniformity of heat transfer and exposure to chlorine dioxide gas. All treated seeds were capable of germinating, as well as the nontreated controls. These results suggest that this combined treatment would be a viable process for enhancing the safety of fresh sprouts.

  16. Multiple-herbicide resistance in Echinochloa crus-galli var. formosensis, an allohexaploid weed species, in dry-seeded rice.

    Science.gov (United States)

    Iwakami, Satoshi; Hashimoto, Masato; Matsushima, Ken-ichi; Watanabe, Hiroaki; Hamamura, Kenshiro; Uchino, Akira

    2015-03-01

    Biotypes of Echinochloa crus-galli var. formosensis with resistance to cyhalofop-butyl, an acetyl-CoA carboxylase (ACCase) inhibitor, have been found in dry-seeded rice fields in Okayama, Japan. We collected two lines with suspected resistance (Ecf27 and Ecf108) from dry-seeded rice fields and investigated their sensitivity to cyhalofop-butyl and other herbicides. Both lines exhibited approximately 7-fold higher resistance to cyhalofop-butyl than a susceptible line. Ecf108 was susceptible to penoxsulam, an acetolactate synthase (ALS) inhibitor. On the other hand, Ecf27 showed resistance to penoxsulam and two other ALS inhibitors: propyrisulfuron and pyriminobac-methyl. The alternative herbicides butachlor, thiobencarb, and bispyribac-sodium effectively controlled both lines. To examine the molecular mechanisms of resistance, we amplified and sequenced the target-site encoding genes in Ecf27, Ecf108, and susceptible lines. Partial sequences of six ACCase genes and full-length sequences of three ALS genes were examined. One of the ACCase gene sequences encodes a truncated aberrant protein due to a frameshift mutation in both lines. Comparisons of the genes among Ecf27, Ecf108, and the susceptible lines revealed that none of the ACCases and ALSs in Ecf27 and Ecf108 have amino acid substitutions that are known to confer herbicide resistance, although a single amino acid substitution was found in each of three ACCases in Ecf108. Our study reveals the existence of a multiple-herbicide resistant biotype of E. crus-galli var. formosensis at Okayama, Japan that shows resistance to cyhalofop-butyl and several ALS inhibitors. We also found a biotype that is resistant only to cyhalofop-butyl among the tested herbicides. The resistance mechanisms are likely to be non-target-site based, at least in the multiple-herbicide resistant biotype.

  17. Establishing the tolerability and performance of tamarind seed polysaccharide (TSP in treating dry eye syndrome: results of a clinical study

    Directory of Open Access Journals (Sweden)

    Valente Cristiana

    2007-03-01

    Full Text Available Abstract Background One of the problems arising from available preparations for dry eye syndrome is the limited residence time of products on the ocular surface. In this paper, we look at an innovative new treatment for dry eye, tamarind seed polysaccharide (TSP. TSP possesses mucomimetic, mucoadhesive and pseudoplastic properties. The 'mucin-like' molecular structure of TSP is similar to corneal and conjunctival mucin 1 (MUC1, a transmembrane glycoprotein thought to play an essential role in protecting and wetting the corneal surface and may explain its increased retention on the eye surface. Methods The activity of TSP and hyaluronic acid (HA in the treatment of dry eye syndrome was compared in an open-label, randomised, single-centre clinical study. Thirty patients were randomised to receive three or more applications per day of either TSP 0.5%, TSP 1% or HA 0.2% (Hyalistil™ over a period of 90 days. The primary objective of tolerability was assessed by visual analogue scale (VAS, scoring of specific symptoms and the incidence of adverse events. Secondary objectives included improvement in stability of the precorneal tear film, subjective symptoms and corneal and conjunctival staining. Results TSP 0.5% and 1% were comparable to HA 0.2% with regard to both primary and secondary objective parameters. TSP 1% showed benefits over HA 0.2% for the subjective symptoms; trouble blinking, ocular burning and foreign body sensation. Conclusion This study suggests that TSP 0.5% and 1% offer at least equivalent relief to HA 0.2% for dry eye syndrome. All treatments demonstrated optimal tolerability and are suitable for frequent use in the therapy of dry eye. TSP 1% produced promising results in terms of improvements in certain patient symptoms and suggests benefits of the TSP formulation. This study paves the way for a larger study to further establish the performance and safety of TSP compared with HA and highlights the need to expand this therapeutic

  18. Purification, crystallization and initial crystallographic characterization of peanut major allergen Ara h 3

    Energy Technology Data Exchange (ETDEWEB)

    Jin, Tengchuan; Howard, Andrew; Zhang, Yu-Zhu, E-mail: zhangy@iit.edu [Department of Biology, Illinois Institute of Technology, Chicago, IL 60616 (United States)

    2007-10-01

    The crystallization of peanut allergen Ara h 3 is reported. The peanut is a significant food source, but is responsible for many cases of anaphylaxis. The peanut 11S legumin-like seed storage protein Ara h 3 is one of the best characterized allergens. In this study, Ara h 3 was extracted from peanut kernels and purified by sequential anion-exchange, hydrophobic interaction and gel-filtration chromatography to very high purity to facilitate crystallization and structural studies. Well diffracting single crystals were obtained by the vapor-diffusion method. A molecular-replacement structural solution has been obtained and refinement of the structure is currently under way.

  19. Detection of Expression Intensity of Aspergillus flavus Resistance Gene in Peanut Seed Capsule by Quantitative Real -Time PCR%荧光量PCR技术检测花生种皮抗黄曲霉基因表达强度

    Institute of Scientific and Technical Information of China (English)

    张廷婷; 李春娟; 闫彩霞; 孙兵; 郑奕雄; 单世华

    2012-01-01

    依据已获得的基因芯片和cDNA研究结果,筛选上调表达并且表达差异系数在5.0以上的花生种皮基因序列设计引物,采用SYBR Green Ⅰ实时荧光定量PCR法对上述基因进行相对定量分析,以验证基因芯片研究结果并为分离黄曲霉抗性相关基因奠定基础.结果表明:荧光定量PCR的结果与基因芯片的结果高度一致,目的基因在感病和抗病品种之间差异显著,其中BE87、AW03在抗病品种中相对表达量较高,可能在抵御黄曲霉侵染过程中发挥重要作用.%According to the research results of obtained gene chip and cDNA library, the primers were designed based on the gene sequences of peanut seed capsule which up - regulated expression and the differential expression coefficient more than 5.0. The relative quantitative analysis of these genes was carried out by SYBR Green I quantitative real - time PCR to identify the research results of gene chip and provide foundation for separating related genes resistant to Aspergillus flavus. The results showed that the quantitative real -time PCR results were consistent with the research results of gene chip on a high degree; there were significant differences between Aspergillus flavus resistant and susceptible varieties. Among which, BES1 and j4WD3 expressed more in Aspergillus flavus resistant varieties and maybe play an important role in defense from Aspergillus flavus infection.

  20. Consumption of endophyte-infected fescue seed during the dry period and lactation affects mammary gland gene expression in dairy cows

    Science.gov (United States)

    Ergot alkaloids in endophyte-infected grasses inhibit prolactin (PRL) secretion and reduce milk production when fed to lactating cows. However, we have shown this affect is temporal in that pre-partum consumption of inflected seed throughout the dry period does not inhibit subsequent milk productio...

  1. Drying and storage of Eugenia involucrata DC. seeds Secagem e armazenamento de sementes de Eugenia involucrata DC.

    Directory of Open Access Journals (Sweden)

    Angela Maria Maluf

    2003-01-01

    Full Text Available The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50ºC until their water content was reduced from 57% (fresh diaspores to 13% (final drying, totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30ºC, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h, and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.O uso de sementes de espécies nativas de alta qualidade é fundamental nos programas de recomposição vegetal, o que fortalece a necessidade de se investigar o potencial fisiológico das mesmas. Esta pesquisa objetivou avaliar os efeitos da velocidade de secagem dos diásporos de Eugenia involucrata sobre a sua germinação e vigor, bem como as relações entre teor de água e capacidade de armazenamento. Foram colhidos frutos maduros em pomar instalado em Mogi Guaçu, SP (22º15-16'S, 47º8-12'W, que tiveram seu epicarpo e mesocarpo removidos por lavagem. A seguir, os diásporos (semente + endocarpo foram submetidos a secagem controlada a 30, 40 e 50ºC, com reduções progressivas do teor de água inicial de 57% para até 13%, obtendo-se seis níveis de secagem em cada temperatura. Em um

  2. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

    Directory of Open Access Journals (Sweden)

    Sarah S Comstock

    Full Text Available Peanut allergy continues to be a problem in most developed countries of the world. We sought a processing method that would alter allergenic peanut proteins, such that allergen recognition by IgE from allergic individuals would be significantly reduced or eliminated. Such a method would render accidental exposures to trace amounts of peanuts safer. A combination of boiling and frying decreased recovery of Ara h 1 and Ara h 2 at their expected MWs. In contrast, treatment with high pressures under varying temperatures had no effect on protein extraction profiles. Antibodies specific for Ara h 1, Ara h 2, and Ara h 6 bound proteins extracted from raw samples but not in boiled/fried samples. However, pre-incubation of serum with boiled/fried extract removed most raw peanut-reactive IgE from solution, including IgE directed to Ara h 1 and 2. Thus, this method of processing is unlikely to generate a peanut product tolerated by peanut allergic patients. Importantly, variability in individual patients' IgE repertoires may mean that some patients' IgE would bind fewer polypeptides in the sequentially processed seed.

  3. Salinity triggers proline synthesis in peanut leaves

    OpenAIRE

    Md. Ashrafuzzaman

    2011-01-01

    To investigate the magnitude of proline accumulation under different salinity levels, a salinity-imposed experiment was conducted. The peanut seedlings were cultured hydroponically for 7 days before imposing salinity and then grown further for another 7 days under salinity-loaded condition. Results showed that shoot dry matter, relative water content, chlorophyll and K+ decreased significantly with increasing salinity. In contrast, Na+, hydrogen peroxide and proline increased with increasing...

  4. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.

    Science.gov (United States)

    Howard, Brandy M; Hung, Yen-Con; McWatters, Kay

    2011-01-01

    The working peanut pasta formulation range determined from a previous study was used to determine the effects of varying ingredient quantities and processing conditions on the pasta's quality and consumer acceptance. The variables studied were percent peanut flour substituted for durum wheat flour (30%, 40%, and 50%), amount of carrageenan (2.4%, 2.65%, and 2.9%), and drying temperature (60, 74, and 88 °C) on the final cooked pasta quality. Properties measured include color, texture, moisture content, and cooking loss. A home-use sensory test was conducted to determine consumer preferences and the optimum range for variables studied. Color lightness values ranged from 43.53 to 65.02, decreasing (becoming darker) with increased peanut flour level and increased drying temperature. Maximum cutting force for cooked pasta ranged from 1.59 N to 3.22 N, with higher values only for pasta dried at 88 °C. Moisture content ranged from 57.35% to 69.38%, and values decreased as drying temperature increased. Cooking loss ranged from 5.14% to 7.99%, increasing with higher levels of peanut flour and decreasing with higher levels of carrageenan. When prepared with 30% peanut flour and dried at 60 °C, the pasta was lighter in color, higher in moisture, and softer in texture than the varieties dried at higher temperatures and made with higher levels of peanut flour. Response surface analysis of consumer test data revealed that the optimum peanut pasta should contain between 35% and 45% peanut flour and should be dried between 60 and 71 °C; however, the pasta with 30% peanut flour was also a popular sample in the "favorite" categories. Practical Application: Most non-gluten protein fortification studies in durum wheat pasta found decreased firmness of dry and cooked pasta, increased cooking loss, increased stickiness, and darker product color when compared to traditional pasta. Partially defatted peanut flour is a versatile food ingredient and has high protein content. Since the

  5. Prevalence of peanut allergy in children of peanut farmers

    Science.gov (United States)

    High levels of environmental exposure to peanut during infancy appear to promote sensitization by the epicutaneous route. Children of peanut farmers are likely exposed to relatively high levels of peanut protein in their environment, increasing their risk of cutaneous sensitization. The purpose of...

  6. Meat quality of lambs fed diets with peanut cake.

    Science.gov (United States)

    Bezerra, L S; Barbosa, A M; Carvalho, G G P; Simionato, J I; Freitas, J E; Araújo, M L G M L; Pereira, L; Silva, R R; Lacerda, E C Q; Carvalho, B M A

    2016-11-01

    Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45 Dorper × Santa Inês crossbred lambs. Animals were distributed in a completely randomized design, with five treatments and nine repetitions, and fed Tifton-85 hay and a concentrate mixed with 0.0%, 25.0%, 50.0%, 75.0% or 100.0% peanut cake based on the dry mass of the complete diet. The longissimus lumborum muscle was used to determine the proximate composition, physical-chemical characteristics and fatty acid profile. Significant differences (P0.05) by the diets. The fatty acid profile was affected by peanut cake supplementation for myristic, myristoleic, palmitoleic, linolenic and arachidonic fatty acids. Peanut cake can be added in the diet of lambs no effect on physical-chemical characteristics. However, the total replacement of the soybean meal altered the proximate composition and fatty acid profile of the meat.

  7. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

    Science.gov (United States)

    Neetoo, Hudaa; Chen, Haiqiang

    2011-02-01

    Alfalfa sprouts are recurrently implicated in outbreaks of food-borne illnesses as a result of contamination with Salmonella or Escherichia coli O157:H7. In the majority of these outbreaks, the seeds themselves have been shown to be the most likely source of contamination. The aims of this study were to comparatively assess the efficacy of dry heat treatments alone or in conjunction with high hydrostatic pressure (HHP) to eliminate a ∼5 log CFU/g load of Salmonella and E. coli O157:H7 on alfalfa seeds. Dry heat treatments at mild temperatures of 55 and 60 °C achieved ≤1.6 and 2.2 log CFU/g reduction in the population of Salmonella spp. after a 10-d treatment, respectively. However, subjecting alfalfa seeds to more aggressive temperatures of 65 °C for 10 days or 70 °C for 24 h eliminated a ∼5 log population of Salmonella and E. coli O157:H7. We subsequently showed that the sequential application of dry heating followed by HHP could substantially reduce the dry heating exposure time while achieving equivalent decontamination results. Dry heating at 55, 60, 65 and 70 °C for 96, 24, 12 and 6 h, respectively followed by a pressure treatment of 600 MPa for 2 min at 35 °C were able to eliminate a ∼5 log CFU/g initial population of both pathogens. Finally, we evaluated the impact of selected treatments on the seed germination percentages and yield ratios and showed that dry heating at 65 °C for 10 days did not bring about any considerable decrease in the germination percentage. However, the sprout yield of treated alfalfa seeds was reduced by 21%. Dry heating at 60 and 65 °C for 24 and 12 h respectively followed by the pressure treatment of 600 MPa for 2 min at 35 °C did not significantly (P > 0.05) affect the germination percentage of alfalfa seeds although a reduction in the sprouting yield was observed.

  8. 黄瓜籽和萝卜籽干燥特性的实验研究%Experimental Study of Drying Characteristics of Cucumber and Radish Seeds

    Institute of Scientific and Technical Information of China (English)

    赵丽娟; 张立明; 包晓芮; 张晓妮

    2013-01-01

    Cucumber seeds and radish seeds were dried in a vibrated fluidized bed dryer and an oven. The moisture content and germination rate of the dried seeds were used as quality indexes in this investigation. The results indicated that the high-est temperature the two kind seeds could stand was 40,℃ under which the seeds still retained vitality,but the moisture con-tent couldn’t reach the standard through drying in the oven. In the vibrated fluidized bed,the germination rate of the seeds dried through one-step method exceeded 90%,while the moisture content was still not up to standard. Intermittent tempering drying is a two-step method.The materials after primary drying in the vibrated bed were tempered in the environment and the bound moisture in cells slowly migrated into the intercellular space. The tempered material was dried in the vibrated flui-dized bed a second time. Both the germination rate and moisture content reached the standards.%以黄瓜籽和萝卜籽为物料,以干燥后产品的发芽率和湿基含水量为质量指标,研究了蔬菜种子在烘箱及振动流化床中的干燥特性。结果表明:这两种蔬菜种子的耐热温度为40,℃,在烘箱中干燥时很难达到所要求的产品湿基含水量。在振动流化床中,一次干燥后产品的发芽率在90%以上,但是产品湿基含水量达不到要求;而采用缓苏–间断的干燥工艺,一次干燥后让物料在环境中缓苏,种子细胞内的结合水分在缓苏过程中缓慢迁移到细胞间隙中,然后再进行二次干燥,种子的湿基含水量及发芽率均能达到要求。

  9. Registration of ‘AU-1101’ peanut

    Science.gov (United States)

    AU-1101’ (Reg. No. CV-xxx, PI 661498) is a large-seeded virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) with high yield and medium maturity, uniform pod size and shape, high grade, superior shelling characters, low oil content, normal oleic acid content, and good flavor. AU-...

  10. Structural biology of peanut allergens

    Science.gov (United States)

    Peanuts are a cause of one of the most common food allergies. Allergy to peanuts not only affects a significant fraction of the population, but it is relatively often associated with strong reactions in sensitized individuals. Peanut and tree nut allergies, which start in childhood, are often persi...

  11. Secagem e formação de sementes duras em mucuna-preta Drying and hard seeds formation in velvet bean

    Directory of Open Access Journals (Sweden)

    João Nakagawa

    2005-01-01

    Full Text Available A mucuna-preta, leguminosa empregada como adubação verde e forrageira, produz sementes com dormência causada pela impermeabilidade do tegumento à água (dureza. O objetivo do trabalho foi estudar as relações entre a secagem das sementes no interior das vagens e a ocorrência desse fenômeno. Para tanto, nas colheitas realizadas semanalmente entre 40 e 89 dias após o florescimento, foram obtidas sementes de vagens submetidas ou não à secagem. Foram realizadas determinações de teor de água das sementes na colheita, coloração nas vagens e nas sementes no momento da colheita, condutividade elétrica, germinação e presença de sementes duras. A secagem das sementes nas vagens, separadas da planta-mãe, favorece o surgimento da dureza; essa ocorrência, contudo, é atenuada com o retardamento da referida separação.The velvet bean [Mucuna aterrima (Piper et Tracy Holland] is a legume used for green manure and as forage. Its seeds have dormancy caused by coating impermeable to water. The purpose of this work was to study relations between seed drying in intact pod and hardness occurrence. Pods were harvested weekly between 40 and 89 days after flowering. From these pods, subjected or not to dry, seeds were evaluated regarding moisture content at harvest, color of pods and seeds at harvesting times, electrical conductivity of exudate solutions, germination and hard seeds presence. Seed drying in intact pods, separated from plants, is favors the development of hardness. However this occurrence decreases with a late separation from plants.

  12. Economic Risks of Aflatoxin Contamination in Marketing of Peanut in Benin

    Directory of Open Access Journals (Sweden)

    C. Bley N'dede

    2012-01-01

    Full Text Available Aflatoxin (AF is a human health, nutrition, and financial risk to many people in the developing world. AF contamination in peanut is caused by the fungi: Aspergillus flavus and Aspergillus parasiticus. AF is a potent carcinogenic toxin that also causes millions of dollars of financial losses to people in Africa. The fungus producing the AF can be reduced to an acceptable level by proper drying, sorting, storage, and cleaning of peanut. Government intervention and regulation can also encourage market participants to reduce AF contamination. In this paper, we examine the financial risk associated with sorting, and storing of peanut and peanut products along the marketing chain. Study results show that the prices paid for peanut, prices received, the costs of sorting and storage are dominant factors in reducing AF levels in peanut. Practices such as drying, sorting, and storing, however, pose financial risks to market traders of peanut. Unless government intervenes by requesting an AF-reduced peanut and provides assistance for market liberalization where market participants consider quality in trading decisions, suppliers of peanut will be reluctant to adopt AF-reducing techniques.

  13. Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.

    Science.gov (United States)

    Aninbon, C; Jogloy, S; Vorasoot, N; Patanothai, A; Nuchadomrong, S; Senawong, T

    2016-04-01

    Terminal drought reduces pod yield and affected the phenolic content of leaves, stems and seed of peanut (Arachis hypogaea L.). The aim of this study was to investigate the effects of end of season water deficit on phenolic content in drought tolerant and sensitive genotypes of peanuts. Five peanut genotypes were planted under two water regimes, field capacity and 1/3 available water. Phenolic content was analyzed in seeds, leaves, and stems. The results revealed that terminal drought decreased phenolic content in seeds of both tolerant and sensitive genotypes. Phenolic content in leaves and stems increased under terminal drought stress in both years. This study provides basic information on changes in phenolic content in several parts of peanut plants when subjected to drought stress. Future studies to define the effect of terminal drought stress on specific phenolic compounds and antioxidant properties in peanut are warranted.

  14. Activation of rape (Brassica napus L. embryo during seed germination. III. Ultrastructure of dry embryo axis

    Directory of Open Access Journals (Sweden)

    Mieczysław Kuraś

    2014-01-01

    Full Text Available Mature dry winter rape (Brassica napus L., var. oleifera, cv. Górczański embryos were studied in the light and the electron microscope. Considerable modifications and regression of the cell ultrastructure were noted in the resting embryo as compared with the metabolically active cells. The degree of regression of the ultrastructure differed in the particular organs and tissues of the embryo. Of most regressed character are the cells of the storage organs - the hypocotyl and cotyledones. They are almost completely filled with protein and lipid bodies. The small spaces between them are filled with dense cytoplasm with a lobular nucleus and not numerous, difficult to identify, plastids and mitochondria. The cells of the shoot primordium and radicle, particularly of the protoderm at the boundary of the hypocotyl and root and columella of root cap have a less regressed ultrastructure. They contain less storage material, a less dense cytoplasm and nearly all cell organelles with a normal appearance. The mitochondria are quite numerous with rather large cristae. Plastids are large with characteristic infolds filled with cytoplasm and some lamellae and a few agglomerations of plastoglobules. The nucleus is lobular with distinctly double and porous nuclear envelope and uniformly dense nucleolus. These cells do not contain dictyosomes and the ER is reduced to short, mostly rough cisternae and vesicles. Cells within the columella itself are also differentiated. The least regression of ultrastructure is seen in the cells of external layers containing the most numerous and most active looking mitochondria and more ER structures. The promeristem cells are similar to those of the deeper columella layers but their mitochondria are more regressed. The cells of the lateral parts of the cap and radicle cells, distant from the promeristem are more similar to the hypocotyl cells.

  15. Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds.

    Science.gov (United States)

    Zhao, Yingting; Jiang, Yajun; Zheng, Baodong; Zhuang, Weijing; Zheng, Yafeng; Tian, Yuting

    2017-08-01

    This study investigated the effects of microwave power density on effective moisture diffusion coefficient (Deff), glass transition temperature (Tg), gelatinization temperature (TP), physical and chemical qualities of lotus seeds during microwave vacuum drying. Deff increased by 42% and 127% at 15W/g and 20W/g, respectively, when compared with 10W/g. TP was negatively correlated with the relaxation times of T21 and T22, while Tg was negatively correlated with the relative areas A22. The rates of change of color were observed to be divided roughly into two periods, consisting of a rapid change caused by enzymatic browning and a slow change caused by non-enzymatic browning. An equation is provided to illustrate the relationship of k1 and k2 of Peleg's model depending on power density during rehydration kinetics. The samples at 20W/g exhibited the higher content of amino acid (540.19mg/100gd.b.) while lower starch (17.53g/100gd.b.).

  16. EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASON

    Directory of Open Access Journals (Sweden)

    T. ANSAH

    2011-09-01

    Full Text Available An 8-week feeding trial was carried out to investigate the effect of whole-cotton seed (WCS supplementation on the growth performance and some blood constituents of Djallonke sheep fed rice straw. A total of 12 sheep with an initial weight of 13.7 ± 0.20 kg were randomly assigned to one of three treatments (four animals per treatment. The treatments consisted of no supplementation (T0 and supplementation with 200 g /head/d (T1 or 400 g/head/d (T2 on as fed basis. Feed intake, growth performance and some haematogical parameters (haemoglobin [Hb], packed cell volume [PCV], white blood cells [WBC], red blood cells [RBC] were measured. Differential leukocyte (lymphocytes, neutriphils, eosinophils, monocytes and basophils counts were also determined. Intake of basal diet was higher (P0.05. Eosinophilia increased (P>0.05 with increasing level of supplementation. This study suggests that WCS is a good source of rumen degradable protein and can help reduce the decline in growth of sheep especially in the dry season.

  17. Increased Drying Rate Lowers the Critical Water Content for Survival in Embryonic Axes of English Oak (Quercus robur L.) Seeds

    Institute of Scientific and Technical Information of China (English)

    Tobias M. Ntuli; William E. Finch-Savage; Patricia Berjak; Norman W. Pammenter

    2011-01-01

    The potential to cryopreserve embryonic axes of desiccation-sensitive (recalcitrant) seeds is limited by damage during the desiccation necessary for low temperature survival, but the basis of this injury and how to reduce it is not well understood. The effects of drying rate on the viability, respiratory metabolism and free radical-mediated processes were therefore investigated during dehydration of Quercus robur L. embryonic axes. Viability, assessed by evidence of germination and tetrazolium staining, showed a sharp decline at 0.27 and 0.8 g/g during rapid (<12 h) or slow (3 d) dehydration, respectively. Rapid dehydration therefore lowered the critical water content for survival. At any given water content rapid dehydration was associated with higher activities of the free radical processing enzymes, superoxide dismutase, catalase and glutathione reductase and lower levels of hydroperoxide and membrane damage. Rapid dehydration was also associated with lower malate dehydrogenase activity, and a reduced decline in phosphofructokinase activity and in levels of the oxidized form of nicotinamide dinucleotide. Ageing may have contributed to increased damage during slow dehydration, since viability declined even in hydrated storage after 3 d. The results presented are consistent with rapid dehydration reducing the accumulation of damage resulting from desiccation induced aqueous-based deleterious reactions.

  18. The rising star of high-oleic Virginia peanuts: A summary of data supporting the release of 'VENUS'

    Science.gov (United States)

    'VENUS' is a large-seeded high-oleic Virginia-type peanut that has enhanced Sclerotinia blight and pod rot tolerance when compared to the cultivar Jupiter. 'VENUS' is the first high-oleic Virginia peanut developed for and proposed for release in the Southwestern US. 'VENUS' (experimental designati...

  19. High-oleic Virginia peanuts in the Southwestern US: A summary of data supporting the release of 'VENUS'

    Science.gov (United States)

    'VENUS' is a large-seeded high-oleic Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) that has enhanced Sclerotinia blight and pod rot tolerance when compared to the cultivar Jupiter. 'VENUS' is the first high-oleic Virginia peanut developed for and proposed for release in t...

  20. CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER

    OpenAIRE

    He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra

    2004-01-01

    A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a...

  1. Qualidade de sementes de tomate influenciada pelos tratamentos térmico e osmótico Tomato seeds quality affected by dry heat and osmotic treatments

    Directory of Open Access Journals (Sweden)

    Flávio de Souza Lopes

    2004-09-01

    Full Text Available O tratamento térmico via calor seco, visando o controle de patógenos associado às sementes, pode causar danos à qualidade fisiológica das mesmas, que podem ser recuperados, por meio do condicionamento osmótico. Avaliou-se o efeito do tratamento térmico via calor seco na qualidade sanitária e fisiológica das sementes de tomate, assim como a influência do condicionamento osmótico na qualidade fisiológica das sementes submetidas à termoterapia. As sementes das cultivares Quadrado Mix, Topmec e Calmec VFN foram expostas ao tratamento térmico a 70; 72,5 e 75ºC, em estufa com circulação forçada, por períodos de zero, 48; 96 e 120 horas. O período zero, sem a aplicação de calor, foi considerado como testemunha. Posteriormente, estas sementes foram avaliadas quanto à sanidade, condicionadas em solução aerada de polietilenoglicol a 0,0 e -1,0 MPa e submetidas à avaliação do teor de água, da germinação e do vigor. Pelos resultados pode-se concluir que o tratamento térmico via calor seco não foi eficiente em eliminar os patógenos associados às sementes de tomate, dependendo da cultivar avaliada. Períodos prolongados de exposição ao calor seco causaram danos à qualidade fisiológica das sementes de tomate, que não foram recuperados com o subseqüente condicionamento osmótico.The dry heat treatment aiming to control microorganisms in the seeds can cause damage to the physiological quality of seeds. Osmotic conditioning can be useful tool for recovering the physiological quality of the heat treated seeds. The study was carried out to evaluate the effects of dry heat treatments on the tomato seeds sanitary and physiologic quality, as well as to analyze the effect of the osmotic conditioning on seeds submitted to dry heat treatment. The seeds of cultivars Quadrado Mix, Topmec and Calmec VFN were heated at 70; 72.5 and 75ºC by periods of zero, 48; 96 and 120 hours. After the heat treatment, the seeds were evaluated for

  2. Effects of salinity and soil-drying on radiation use efficiency, water productivity, seed set and final yield of field-grown quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, S. H.; Jacobsen, S.-E.

    2012-01-01

    Drought and salinity reduce crop productivity especially in arid and semi-arid regions, and finding a crop which produces yield under these adverse conditions is therefore very important. Quinoa (Chenopodium quinoa Willd.) is such a crop. Hence, a study was conducted in field lysimeters...... to investigate the effect of salinity and soil–drying on radiation use efficiency, yield and water productivity of quinoa. Quinoa was exposed to five salinity levels (0, 10, 20, 30 and 40 dS m)1) of irrigation water from flower initiation onwards. During the seed-filling phase the five salinity levels were...... matter. Increasing salinity from 20 to 40 dS m)1 did not further decrease the seed number per m2 and seed yield, which shows that quinoa (cv. Titicaca) acclimated to saline conditions when exposed to salinity levels between 20 and 40 dS m)1....

  3. Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
(Ceratonia silliqua L.) Pods and Seeds

    OpenAIRE

    Benković, Maja; Srečec, Siniša; Bauman, Ingrid; Ježek, Damir; Karlović, Sven; Kremer, Dario; Karlović, Ksenija; Erhatić, Renata

    2016-01-01

    Carob tree (Ceratonia siliqua L.) is a perennial leguminous evergreen tree native to the coastal regions of the Mediterranean basin and is considered to be an important component of vegetation for economic and environmental reasons. Two constituents of the pod, pulp and seeds, can be used as feed or in food production. In this study, drying characteristics, texture and microstructure of carob pods were studied. Three different carob samples were prepared: whole carob pod, carob pod parts and ...

  4. Relative importance of seed drying rate, desiccation tolerance, and cryotolerance for the conservation of Ardisia elliptica, A. brunnescens and A. virens.

    Science.gov (United States)

    Yao, X; Goodale, U M; Li, Z L; Huang, Y; Wang, X F; Cheng, F Y; Tan, Y H; Xiao, C F; Lan, Q Y

    2014-01-01

    The pan-tropical genus Ardisia has more than 400 species and is of high horticultural and medicinal value. Due to overexploitation it is important to conserve the germplasm of this genus. To investigate the feasibility and methods of cryopreservation for long-term seed storage of three Ardisia species: A. elliptica Thunb., A. brunnescens Walker, and A. virens Kurz. We tested whether rapid desiccation can increase desiccation tolerance and cryotolerance, and whether the thawing rate can affect cryopreservation success. Seeds were subjected to three desiccation treatments: 1) activated silica gel at 25 +/- 2 degree C, and 4% relative humidity (RH); 2) saturated NaCl solution in closed jars in 25 +/- 2 degree C and 75% RH; and 3) air-drying at room conditions at 27 +/- 2 degree C and RH 60% for different desiccation durations (12h, 24h, 48h, 96h, and 196h). Seeds were then assessed for desiccation tolerance and cryotolerance after rapid thawing (direct immersion in 36 degree C water bath for 2 min) or slow thawing (at 27°C for 1 h). For all three species, desiccation method and duration significantly affected cryotolerance (P seeds (P seed did not survive cryopreservation. Cryopreservation protocols of Ardisia species may be species-specific and should be established for each species in the genus so that cryopreservation can be used as a successful conservation strategy.

  5. Seed germination of Cistus creticus L. and Cistus laurifolius L. as influenced by dry-heat, soaking in distilled water and gibberellic acid.

    Science.gov (United States)

    Tilki, Fahrettin

    2008-03-01

    The effects of dry-heat and seed soaking in distilled water or in gibberellic acid on germination performance of Cistus creticus L. and C. laurifolius L. were studied in the present study Germination percentages of two Cistus species were low due to dormancy Soaking in distilled water for 24 hr resulted in 28% germination in C. creticus and 43% in C. laurifolius. Gibberellic acid applications (20, 100 and 250 mg l(-1)) for 24 hr gave 32, 30 and 23% germination, respectively in Cistus creticus and 33, 37 and 28% germination, respectively in C. laurifolius. Dry-heat pretreatments at 50, 80 and 100 degrees C for several times (1-60 min) also significantly increased germination percentage in two species. The highest germination in C. creticus was obtained with dry-heat at 100 degrees C for 1 or 5 min (80% and 83%, respectively) and in C. laurifolius at 100 degrees C for 5 min (87%). A significant increase in germination rate was also achieved under different pretreatments. The physiological dormancy caused by an impermeable seed coat can be overcome by dry-heat pretreatments in two Cistus species.

  6. FDA Peanut-Containing Product Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — The FDA Peanut-Containing Product Recall widget allows you to browse the Food and Drug Administration (FDA) database of peanut butter and peanut-containing products...

  7. FDA Peanut-Containing Product Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — The FDA Peanut-Containing Product Recall widget allows you to browse the Food and Drug Administration (FDA) database of peanut butter and peanut-containing products...

  8. THE INFLUENCE OF MICROWAVE HEATING OF FRESHLY HARVESTED SUNFLOWER SEEDS BEFORE CONVECTIVE DRYING ON OUTPUT AND QUALITY OF OIL

    OpenAIRE

    Mustafayev S. K.; Smychagin E. O.

    2014-01-01

    This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on t...

  9. Qualidade das sementes de pinhão manso submetidas à secagem artificial Seed quality of jatropha under different drying air conditions

    Directory of Open Access Journals (Sweden)

    Renan Ullmann

    2010-09-01

    Full Text Available Na fase de pós-colheita do pinhão manso a secagem é o processo mais utilizado para assegurar sua qualidade e estabilidade. Assim, objetivou-se no presente trabalho analisar a secagem das sementes de pinhão manso, bem como verificar o efeito das diversas condições de ar na qualidade do produto, por meio das análises de condutividade elétrica, absorção de água, porcentagem de germinação e índice de velocidade de germinação (IVG. A secagem foi realizada em secador experimental testando as temperaturas de 30; 40; 50; 60 e 70 ºC, em delineamento inteiramente casualizado, com quatro repetições. Verificou-se que o aumento da temperatura do ar de secagem aumenta os danos nas sementes de pinhão manso, porém não interfere na absorção de água do produto. Já a germinação se mateve elevada, mesmo na temperatura de secagem mais alta, apresentando valores acima de 91% e o IVG não apresentou diferenças estatísticas. Portanto, conclui-se que a qualidade fisiológica das sementes de pinhão manso é afetada pela temperatura de secagem.The post-harvest drying of jatropha is the most frequently used process to ensure quality and stability. The aim of this work was to analyze the seed drying of jatropha and check the effect of air conditions on seed quality, through electrical conductivity, water absorption germination test and index of germination velocity (IGV. Drying was done in an experimental drier, testing controlled temperatures of 30; 40; 50; 60 and 70 ºC, in a randomized design with four replications. It was found that increasing the temperature of the drying air increases the damage on the seeds of jatropha, but does not interfere with water absorption of the product. The germination is high even at the highest drying temperature, with values above 91% and IVG did not show statistical differences. Therefore, it was concluded that the physiological quality of seeds of Jatropha curcas is affected by drying temperature.

  10. Relative biological effectiveness of fission neutrons for producing micronuclei in the root-tip cells of onion seedlings after irradiation as dry seeds

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, W.; Ishikawa, Masayori; Hoshi, Masaharu [Hiroshima Univ. (Japan). Research Inst. for Radiation Biology and Medicine; Endo, Satoru [Hiroshima Univ., Higashi-Hiroshima (Japan). Graduate School of Engineering; Ikeda, Hideo [Hiroshima Univ., Higashi-Hiroshima (Japan). Faculty of Education

    2002-12-01

    The relative biological effectiveness (RBE) of mixed neutron and gamma-ray radiation emitted at a {sup 252}Cf source at the Research Institute for Radiation Biology and Medicine, Hiroshima University, compared with {sup 60}Co gamma-ray radiation was determined. The tissue-absorbed dose contribution of the accompanying gamma radiation was about 35.7% to the total tissue-absorbed dose from the {sup 252}Cf mixed radiation. The {sup 252}Cf mixed radiation and {sup 60}Co gamma rays produced approximate linear changes in the frequency of micronuclei induced in root-tip cells of Allium cepa L. onion seedlings after irradiation as dry dormant seeds with varying absorbed doses in onion seeds. Therefore, the RBE for radiation-induced micronuclei was calculated as the ratio of the slopes for the {sup 252}Cf mixed radiation and the {sup 60}Co gamma rays. The deduced RBE value of {sup 252}Cf mixed radiation of {sup 60}Co gamma rays to induce micronuclei in dry dormant onion seed cells was about 90.5{+-}3.6 ({+-}1{sigma}); the RBE of neutrons from the {sup 252}Cf mixed radiation was about 150{+-}6 ({+-}1{sigma}). Furthermore, the sensitivity ratio of the induction rate of micronuclei in dry dormant seeds to that in seedlings by neutrons from {sup 252}Cf mixed radiation was significantly different from that by {sup 60}Co gamma rays. From these results, we concluded that the repair efficiency of DNA damage induced by neutrons may be different from that by gamma rays. (author)

  11. Design and Application of a Novel Dehumidifying System for a Fluidized Bed Dryer for the Drying of Canola Seeds

    Directory of Open Access Journals (Sweden)

    Narjes Malekjani

    2011-01-01

    Full Text Available A novel fluidized bed dryer equipped with a dehumidifying system was designed and constructed. The dehumidifying system was based on refrigeration cycle and composed of an evaporator, a compressor, a condenser an expansion valve and a damper. The drying experiments were carried out in three temperature (35, 45 and 55°C and three relative humidity (30, 50 and 70% levels. The results showed that the relative humidity of drying air has a significant effect on drying rate. The drying rates decreased as relative humidity increased at a constant temperature, and increased as temperature increased at a constant relative humidity so dehumidifying can accelerate drying and decrease drying times.

  12. 干热变性莲子淀粉特性的研究%The Characteristics of Lotus Seed Starch Modified by Dry Heating

    Institute of Scientific and Technical Information of China (English)

    张帆; 张怡; 郭泽镔; 陈婕; 郑宝东

    2012-01-01

    The characteristics of granule, pastes and film-forming after gelatinization of lotus-seed starch modified by dry heating were systematically studied in order to provide a theoretical basis for further exploitation and utilization of dry-heating modified lotus-seed starch. The results showed that the lotus-seed starch granule was modified by dry heating with alginate elliptic shape mostly, few of them had slight crack on the surface, adhesive matters could be found on the surface of starch particles which adhesion to each other. Modified lotus seed starch had higer solubility, lower swelling power and the transparency of modified starch pastes was lower. The effect of dry heating on the freeze-thaw stability of lotus seed starch pastes is not clear. According to Brabender viscosity curve, the lotus-seed starch modifed by dry heating with alginate had a lower beginning gelatinization temperature and peak viscosity, weaker thermostability, stronger cold viscosity stability and weaker retrogradation. Dry heating with sodium alginate could increase mechanical property, improve water vapor barrier property and decrease the solubility of modified lotus seed starch based films.%从淀粉的颗粒特性、淀粉糊特性及淀粉糊化后的成膜特性等方面对干热变性莲子淀粉特性进行系统的研究,以期为干热变性莲子淀粉的进一步研究开发利用提供理论基础.结果表明:添加海藻酸钠对莲子淀粉干热处理后,淀粉颗粒多数呈椭圆形,少部分淀粉颗粒表面有细微裂纹,颗粒彼此粘连,淀粉颗粒表面有粘连物;溶解度升高,膨胀度降低,淀粉糊透明度降低.干热变性处理对提高莲子淀粉糊冻融稳定性的作用不明显;布拉班德黏度曲线显示,添加海藻酸钠进行干热变性后莲子淀粉起糊温度明显降低,终值黏度降低,热稳定性降低,冷稳定性增强,凝沉性减弱.添加海藻酸钠进行干热变性可以提高莲子淀粉膜的机械性能和阻水性,降低膜的溶解度.

  13. Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.

    Science.gov (United States)

    Bustamante, Mariela; Oomah, B Dave; Rubilar, Mónica; Shene, Carolina

    2017-02-01

    Mucilage (M) and soluble protein (SP) extracted from chia seed and flaxseed were used as encapsulating material for two probiotic bacteria: Bifidobacterium infantis and Lactobacillus plantarum by spray drying. Probiotic survival and viability after spray drying and during storage were evaluated. B. infantis and L. plantarum displayed high survival (⩾98%) after encapsulation with mixtures of maltodextrin (MD) combined with M and SP from flaxseed (MD:FM:FSP - 7.5:0.2:7.5%, w/w/w) and chia seed (MD:CM:CSP - 7.5:0.6:7.5%, w/w/w), respectively. These ternary blends protected the probiotics and enhanced their resistance to simulated gastric juice and bile solution. Probiotics encapsulated with the ternary blends incorporated in instant juice powder exhibited high viability (>9Log10CFU/g) after 45days refrigerated storage. Encapsulation with the ternary blends reduced particle size of the probiotic powders thereby offering additional functional benefits. Our results reveal that chia seed and flaxseed are excellent sources of probiotic encapsulating agents. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Extraction of antioxidant components from peanut skins

    Directory of Open Access Journals (Sweden)

    Guzman, C. A.

    2002-12-01

    Full Text Available The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were prepared from defatted and non defatted peanut skins. Total dry matter content and total phenolic content, radical-scavenging activity and antioxidant activity in sunflower oil were determined from the extracts. The peanut skins used in this work had the following proximate composition: 16.60 % oil, 12.32 % protein, 2.83 % ash and 69.8 % other components. High content of total dry matter was found in methanolic (17.11 %, ethanolic (17.70 % and acetonic (18.54 % extracts from non defatted peanut skins. The acetonic extract from defatted peanut skins had lower dry matter extraction than the non defatted peanut skin extract. High content of total phenolics was detected in methanolic (158.6 mg/g and ethanolic (144.1 mg/g extracts from deffated peanut skins. These last two extracts in concentration of 1 μg/mL, the radical-scavenging activities were 32.59 % in methanolic extract and 31.5 % in ethanolic extract. All extracts (0.05 % w/w in sunflower oil showed antioxidant activity. This antioxidant activity from the extracts was lower than that activity from BHT.El objetivo del trabajo fue extraer sustancias antioxidantes del tegumento de las semillas de maní usando diferentes tipos de solventes y determinar la actividad antioxidante de los extractos. Extractos metanólicos, etanólicos, acetónicos y acuosos fueron preparados desde tegumento de maní desengrasado y sin desengrasar. Sobre los extractos se determinaron los contenidos de materia seca y fenoles totales, actividad secuestrante de radicales libres y la actividad antioxidante sobre aceite de girasol. El tegumento de maní usado en este trabajo tuvo la siguiente composición porcentual: 16.60 % de aceite, 12.32 % de proteínas, 2.83 % de cenizas y 69.8 % de otros

  15. Analysis of Peanut Leaf Proteome

    DEFF Research Database (Denmark)

    Ramesh, R.; Suravajhala, Prashanth; Pechan, T.

    2010-01-01

    Peanut (Arachis hypogaea) is one of the most important sources of plant protein. Current selection of genotypes requires molecular characterization of available populations. Peanut genome database has several EST cDNAs which can be used to analyze gene expression. Analysis of proteins is a direct...

  16. What makes peanuts so allergenic?

    Directory of Open Access Journals (Sweden)

    Petersen Arnd

    2013-01-01

    Full Text Available Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee. Here, we describe the different peanut allergens and factors that contribute to allergenicity. Peanut contains several class I food allergens (especially Ara h 1, 2, 3 that are stable against heat denaturation and proteolytic digestion and represent storage proteins. These allergens are often associated with severe allergic reactions. Additionally, peanut contains class II food allergens (Ara h 5 and 8, where the IgE reactivity is caused by cross reactions to inhalant allergens. These allergens are mostly associated with mild to moderate allergic reactions. But the severity of symptoms may change by involvement of additional factors. The peanut matrix consists of about 50% of lipids, and allergen - lipid associations have been shown for several peanut allergens. Further factors influencing allergenicity depend on peanut varieties, geographical differences and alterations in food processing. Finally, the physiological function of allergens and the mechanisms, by which they interact with the immune system, are further modulating factors. Thus, the specific allergen structure, matrix, genetic variations, geographic alterations and further augmentation factors are important parameters that induce and influence allergenicity.

  17. 21 CFR 164.150 - Peanut butter.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Peanut butter. 164.150 Section 164.150 Food and... § 164.150 Peanut butter. (a) Peanut butter is the food prepared by grinding one of the shelled and... preservatives, and color additives are not suitable ingredients in peanut butter. Oil products used as...

  18. Seed dormancy release in Arabidopsis Cvi by dry after-ripening, low temperature, nitrate and light shows common quantitative patterns of gene expression directed by environmentally specific sensing.

    Science.gov (United States)

    Finch-Savage, William E; Cadman, Cassandra S C; Toorop, Peter E; Lynn, James R; Hilhorst, Henk W M

    2007-07-01

    The depth of seed dormancy can be influenced by a number of different environmental signals, but whether a common mechanism underlies this apparently similar response has yet to be investigated. Full-genome microarrays were used for a global transcript analysis of Arabidopsis thaliana Cape Verde Island accession seeds exposed to dry after-ripening (AR), or low temperature, nitrate and light when imbibed. Germination studies showed that the sensitivity of imbibed seeds to low temperature, nitrate and light was dependent upon the length of time spent AR following harvest. Seeds had an absolute requirement for light to complete dormancy release in all conditions, but this effect required an exposure to a prior dormancy relieving environment. Principal component analyses of the expression patterns observed grouped physiological states in a way that related to the depth of seed dormancy, rather than the type of environmental exposure. Furthermore, opposite changes in transcript abundance of genes in sets associated with dormancy, or dormancy relief through AR, were also related to the depth of dormancy and common to different environments. Besides these common quantitative changes, environment-specific gene expression patterns during dormancy relief are also described. For example, higher transcript abundance for genes linked to the process of nitrate accumulation, and nitrate reduction was associated with dormancy relief. The quantity of GA3ox1 transcripts increased during dormancy relief in all conditions, in particular when dormancy relief was completed by exposure to light. This contrasts with transcripts linked to abscisic acid (ABA) synthesis, which declined. The results are consistent with a role for the ABA/gibberellic acid balance in integrating dormancy-relieving environmental signals.

  19. Métodos para a secagem de sementes de cebola submetidas ao condicionamento fisiológico Evaluation of methods for drying primed onion seeds

    Directory of Open Access Journals (Sweden)

    Roseli Fátima Caseiro

    2005-12-01

    Full Text Available Há controvérsias quanto à possível reversão de efeitos benéficos do condicionamento fisiológico quando as sementes são desidratadas imediatamente após esse tratamento. A presente pesquisa foi conduzida para avaliar a eficiência de diferentes procedimentos de secagem de sementes de cebola após o condicionamento. Amostras de quatro lotes da cultivar Petroline foram hidrocondicionadas entre duas folhas de papel toalha umedecidas com água a 15ºC, por 48 horas, com posterior secagem rápida em estufa com circulação de ar, a 35-40ºC, por aproximadamente 24 horas; secagem lenta a 20ºC e umidade relativa de 75%, durante 72 h; incubação das sementes em soluções de polietilenoglicol 8000 (340 g/L de água a 8ºC, durante 24; 72 ou 120 horas; incubação das sementes em banho-Maria a 40ºC, durante 1; 3 e 5 h; incubação das sementes a 35ºC por 24 e 48 h. Após a secagem lenta e os procedimentos de incubação, as sementes foram secadas rapidamente, até atingirem teor de água em torno de 6,0 a 8,0%. O potencial fisiológico das sementes foi avaliado por meio dos testes de germinação, índice de velocidade de germinação, envelhecimento acelerado e condutividade elétrica. Adotou-se delineamento experimental inteiramente casualizado, com doze tratamentos e quatro repetições para cada teste. Verificou-se que a incubação em PEG 8000 reduziu drasticamente a germinação e o vigor das sementes condicionadas. Não ocorreram variações acentuadas entre os resultados dos processos de secagem rápida, secagem lenta, incubação em banho-Maria e incubação a 35ºC. No entanto, o processo de secagem rápida foi considerado como o mais adequado após o condicionamento das sementes de cebola, pois além de rápido (o período gasto foi de aproximadamente 24 h, é o procedimento de execução mais simples e objetivo.This work was carried out to evaluate drying procedures of primed onion seeds. Samples of four seed lots (cultivar

  20. Common bacterial blight resistance QTL BC420 and SU91 effect on seed yield, seed weight and canning quality in Dry Bean

    Science.gov (United States)

    Genetic resistance is useful for integrated control of common bacterial blight (CBB) disease which limits dry bean (Phaseolus vulgaris L.) production worldwide. Resistance QTL from tepary bean (Phaseolus acutifolius A. Gray) and other sources have been used to develop common bean lines with high lev...

  1. Growth promotion and yield enhancement of peanut (Arachis hypogaea L.) by application of plant growth-promoting rhizobacteria.

    Science.gov (United States)

    Dey, R; Pal, K K; Bhatt, D M; Chauhan, S M

    2004-01-01

    of peanut in different years. Plant growth-promoting fluorescent pseudomonad isolates, viz. PGPR1, PGPR2 and PGPR4, significantly enhanced pod yield (23-26%, 24-28% and 18-24%, respectively), haulm yield and nodule dry weight over the control in 3 years. Other attributes like root length, pod number, 100-kernel mass, shelling out-turn and nodule number were also enhanced. Seed bacterization with plant growth-promoting P. fluorescens isolates, viz. PGPR1, PGPR2 and PGPR4, suppressed the soil-borne fungal diseases like collar rot of peanut caused by A. niger and PGPR4 also suppressed stem rot caused by S. rolfsii. Studies on the growth patterns of PGPR isolates utilizing the seed leachate as the sole source of C and N indicated that PGPR4 isolate was the best in utilizing the seed leachate of peanut, cultivar JL24. Studies on the rhizosphere competence of the PGPR isolates, evaluated on the basis of spontaneous rifampicin resistance, indicated that PGPR7 was the best rhizoplane colonizer and PGPR1 was the best rhizosphere colonizer. Although the presence of growth-promoting traits in vitro does not guarantee that an isolate will be plant growth promoting in nature, results suggested that besides ACC-deaminase activity of the PGPR isolates, expression of one or more of the traits like suppression of phytopathogens, solubilization of tri-calcium phosphate, production of siderophore and/or nodulation promotion might have contributed to the enhancement of growth, yield and nutrient uptake of peanut.

  2. Protein Accumulation in the Seed of Southern Spanish-type Peanut and the Analysis of Subunit Polypeptide Component%南方珍珠豆型花生籽仁蛋白质积累及亚基肽组分分析

    Institute of Scientific and Technical Information of China (English)

    唐兆秀; 徐日荣; 蓝新隆

    2012-01-01

    In order to know the discipline of protein accumulation, distribution of protein subunits and variation of soluble protein relative concentration during the pod-setting of southern Spanish-type peanut, the Kjeldahl method and SDS-PAGE electrophoresis were used to analyze the peanut seed protein and subunits of peptide fractions. The relative concentration of peanut protein band had been estimated by Bio-Rad Image lab TM. The results showed that, Spanish-type peanut seed protein content increased dramatically after 40-50 d of the flower, then gentle rising. Protein accumulated with the seed development of whole process, and arrived the highest point in mature period. Protein growth curve was different, because unlike genotype lead to difference of protein accumulation speed and strength. The type of peanut protein species had the higher polymorphism, protein subunit composition of different between genotype. The number of bands of mature stage was the least. The soluble protein relative concentration was different in unlike genotypes. The total soluble protein relative concentration distribution in 0.01-4.59, the peak appeared in 70-80 d. Subunits relative concentration could be divided without missing and missing type, missing subunits have appeared early, medium, late and both early and late. The type of later missing and both early and late take part in peanut protein synthesis, then degrade and disappear in late stage. Two genotypes of peanut protein subunits relative to the concentration change parabola accumulation to 68 kDa strip, the remaining strip showed fluctuation accumulation.%为研究南方珍珠豆型花生荚果发育过程中,蛋白质的积累及各类蛋白亚基的分布、可溶性蛋白质相对浓度变化规律,采用凯氏定氮法和SDS-PAGE电泳分析花生籽仁蛋白质及亚基肽组分,利用Bio-Rad Image lab TM分析软件对花生蛋白质条带的相对浓度进行测算.结果表明,珍珠豆型花生籽仁蛋白质

  3. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    OpenAIRE

    2016-01-01

    ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07%) followed by peanut skin ...

  4. QTL-seq for rapid identification of candidate genes for 100-seed weight and root/total plant dry weight ratio under rainfed conditions in chickpea.

    Science.gov (United States)

    Singh, Vikas K; Khan, Aamir W; Jaganathan, Deepa; Thudi, Mahendar; Roorkiwal, Manish; Takagi, Hiroki; Garg, Vanika; Kumar, Vinay; Chitikineni, Annapurna; Gaur, Pooran M; Sutton, Tim; Terauchi, Ryohei; Varshney, Rajeev K

    2016-11-01

    Terminal drought is a major constraint to chickpea productivity. Two component traits responsible for reduction in yield under drought stress include reduction in seeds size and root length/root density. QTL-seq approach, therefore, was used to identify candidate genomic regions for 100-seed weight (100SDW) and total dry root weight to total plant dry weight ratio (RTR) under rainfed conditions. Genomewide SNP profiling of extreme phenotypic bulks from the ICC 4958 × ICC 1882 population identified two significant genomic regions, one on CaLG01 (1.08 Mb) and another on CaLG04 (2.7 Mb) linkage groups for 100SDW. Similarly, one significant genomic region on CaLG04 (1.10 Mb) was identified for RTR. Comprehensive analysis revealed four and five putative candidate genes associated with 100SDW and RTR, respectively. Subsequently, two genes (Ca_04364 and Ca_04607) for 100SDW and one gene (Ca_04586) for RTR were validated using CAPS/dCAPS markers. Identified candidate genomic regions and genes may be useful for molecular breeding for chickpea improvement. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  5. Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.

    Science.gov (United States)

    Snyder, Shannon M; Low, Richard M; Stocks, Janet C; Eggett, Dennis L; Parker, Tory L

    2012-12-01

    Raspberries contain flavonoid antioxidants whose relative concentrations may vary between the juice, pulp, and seed fractions. Oxygen radical absorbance capacity (ORAC), total anthocyanin content, and berry color were determined for six cultivars of primocane raspberries grown in a dry climate (Utah, USA). Significant ORAC differences were found between juice (18.4 ± 0.39 μmol TE/g), pulp (24.45 ± 0.43), and seeds (273.27 ± 11.15) with all Utah cultivars combined. A significantly higher concentration of anthocyanins was present in Utah raspberry juice (20.86 ± 0.35 mg cyanidin-3-glucoside eq./100 g), compared to pulp (13.96 ± 0.35). Anthocyanin content of juice and pulp were significantly positively correlated with dark color (L*). This is the first report of fractional differences in dry climate raspberries, and has implications for the juice and supplement industries.

  6. Cytogenetic Effects of Ethanol Extract of Sun Dried Seeds of Soursop (Annona muricata on The Male Germ Line Cells of The African Pest Grasshopper Zonocerus variegatus L.

    Directory of Open Access Journals (Sweden)

    Seino RA

    2013-04-01

    Full Text Available This study was carried out to investigate the effect of Ethanol extract of the seeds of Annona muricata on some meiotic parameters in the pest grasshopper Zonocerus variegatus. Adult grasshoppers were treated with 28μl of the Ethanol extract of sun dry seeds of Annona muricata and absolute ethanol (control for 48 hours and all the parameters (chiasma frequency, formation of rod and ring shaped bivalents and meiotic anomalies were affected by the extract. Chiasma formation was observed to significantly (P<0.05 increase following treatment and this was correlated by a significant increase in the formation of ring shaped bivalents. The incidences of meiotic anomalies such as laggards and bridges at first and second meiotic Anaphases, second meiotic Metaphase as well as in first and second meiotic Telophases were observed to increase when insects were treated with the ethanol extract. These observations indicated that the Ethanol extract of the seeds of A. muricata contain substances that could induce cytotoxicity. The importance of such property in the formulation of grasshopper pest control measures cannot be overemphasized.

  7. Qualidades física e fisiológica de sementes de amendoim submetidas a gesso agrícola: I. Área com calagem Physical and physiological qualities of peanut seed from plants cultivated with phosphogypsum source: I. Limed area

    Directory of Open Access Journals (Sweden)

    Maria Cristina Mingues Spinola

    2000-03-01

    Full Text Available O presente trabalho foi conduzido com sementes de amendoim (Arachis hypogaea L., cv. "Tatu", em blocos casualizados, com três repetições. Os tratamentos consistiram de doses de gesso agrícola (0, 400, 800, 1200 kg/ha, épocas de aplicação (semeadura e florescimento e localização do gesso agrícola (área total e sulcos de semeadura em área previamente submetida à calagem (70% de saturação de bases. Foi realizada adubação de semeadura à base de fósforo (80kg/ha de P2O5 e potássio (30kg/ha de K2O5. As avaliações da qualidade das sementes foram realizadas por meio da massa de 100 sementes, teste de germinação, testes de vigor (primeira contagem de germinação, envelhecimento acelerado, condutividade elétrica, emergência de plântulas em campo e determinação dos macronutrientes contidos nas sementes. O gesso agrícola em área calcareada, independentemente das doses, épocas e locais de aplicação, não interferiu na qualidade das sementes. A aplicação de gesso agrícola na semeadura, proporcionou um teor de nitrogênio nas sementes superior ao encontrado quando aplicado no florescimento. O enxofre elementar presente no gesso agrícola influenciou o teor de potássio nas sementes.This work was carried out with peanut seeds, cv.’Tatu‘(Arachis hypogaea L., in a randomized block design with three replications. The treatments were of phosphogypsum rates (0, 400, 800, 1200 kg/ha, application times at (sowing or flowering and application methods (total area or in bands in a limed area (base saturation up to 70%. Fertilization at sowing consisted of Phosphorus (80 kg/ha of P2O5 and Potassium (30 kg/ha of K2O5. Seed quality was evaluatted by weigth of 100 seeds, germination test, vigor tests (first germination counting, accelerated aging, eletric conductivity, and field seedling emergence and evaluation of macronutrient levels in seeds. Phosphogypsum in a limed area, independently of rate, application time and application

  8. Barley seed aging

    NARCIS (Netherlands)

    Nagel, Manuela; Kodde, Jan; Pistrick, Sibylle; Mascher, Martin; Börner, Andreas; Groot, Steven P.C.

    2016-01-01

    Experimental seed aging approaches intend to mimic seed deterioration processes to achieve a storage interval reduction. Common methods apply higher seed moisture levels and temperatures. In contrast, the “elevated partial pressure of oxygen” (EPPO) approach treats dry seed stored at ambient temp

  9. Periods and dry environments in the seeds quality of Genipa americana L.Períodos e ambientes de secagem na qualidade de sementes de Genipa americana L.

    Directory of Open Access Journals (Sweden)

    Riselane de Lucena Alcântara Bruno

    2011-07-01

    Full Text Available Genipa americana L. is a tropical tree belonging to Rubiaceae family, providing fruit that are consumed in natura and is being increasingly explored as raw material to liquor, wine, soft drink and also the use of white wood for making various products. The seeds drying this species can be made using natural and or artificial methods. Thus, this study aimed to evaluate the effects of natural drying, in different periods and ambient, in the physiological quality of Genipa americana seeds. Seeds were submitted to the determination of moisture content after processing and drying of each period (0, 24, 48, 72, 96, 120, 144 and 168 hours. To evaluate the effects of ambient (laboratory and greenhouse and drying periods were performed the following tests: emergence in greenhouse, emergence speed index, seedling length and dry weight. Drying seed genipa can be done in a greenhouse (temperature of 33°C with relative humidity of 70% for 24 hours or laboratory environment (temperature of 28°C with relative humidity of 75% for 48 hours without compromising the physiological quality.Genipa americana L. é uma árvore tropical, pertencente à família Rubiaceae, fornece frutos que são consumidos in natura e vem sendo explorada cada vez mais como matéria-prima de licor, vinho, refresco e também o uso da madeira branca para confecção de vários produtos. A secagem de sementes dessa espécie pode ser feita pelo método natural e/ou artificial. Dessa forma, este trabalho teve por objetivo avaliar o efeito da secagem natural, em diferentes ambientes e períodos, na qualidade fisiológica das sementes de Genipa americana. As sementes foram submetidas à determinação do teor de água após o beneficiamento em cada período de secagem (0, 24, 48, 72, 96, 120, 144 e 168 horas. Para a avaliação do efeito dos ambientes (laboratório e ambiente telado e períodos de secagem foram realizados os seguintes testes: emergência em ambiente telado, índice de

  10. Extractions of High Quality RNA from the Seeds of Jerusalem Artichoke and Other Plant Species with High Levels of Starch and Lipid

    Directory of Open Access Journals (Sweden)

    Tanupat Mornkham

    2013-04-01

    Full Text Available Jerusalem artichoke (Helianthus tuberosus L. is an important tuber crop. However, Jerusalem artichoke seeds contain high levels of starch and lipid, making the extraction of high-quality RNA extremely difficult and the gene expression analysis challenging. This study was aimed to improve existing methods for extracting total RNA from Jerusalem artichoke dry seeds and to assess the applicability of the improved method in other plant species. Five RNA extraction methods were evaluated on Jerusalem artichoke seeds and two were modified. One modified method with the significant improvement was applied to assay seeds of diverse Jerusalem artichoke accessions, sunflower, rice, maize, peanut and marigold. The effectiveness of the improved method to extract total RNA from seeds was assessed using qPCR analysis of four selected genes. The improved method of Ma and Yang (2011 yielded a maximum RNA solubility and removed most interfering substances. The improved protocol generated 29 to 41 µg RNA/30 mg fresh weight. An A260/A280 ratio of 1.79 to 2.22 showed their RNA purity. Extracted RNA was effective for downstream applications such as first-stranded cDNA synthesis, cDNA cloning and qPCR. The improved method was also effective to extract total RNA from seeds of sunflower, rice, maize and peanut that are rich in polyphenols, lipids and polysaccharides.

  11. Extractions of High Quality RNA from the Seeds of Jerusalem Artichoke and Other Plant Species with High Levels of Starch and Lipid.

    Science.gov (United States)

    Mornkham, Tanupat; Wangsomnuk, Preeya Puangsomlee; Fu, Yong-Bi; Wangsomnuk, Pinich; Jogloy, Sanun; Patanothai, Aran

    2013-04-29

    Jerusalem artichoke (Helianthus tuberosus L.) is an important tuber crop. However, Jerusalem artichoke seeds contain high levels of starch and lipid, making the extraction of high-quality RNA extremely difficult and the gene expression analysis challenging. This study was aimed to improve existing methods for extracting total RNA from Jerusalem artichoke dry seeds and to assess the applicability of the improved method in other plant species. Five RNA extraction methods were evaluated on Jerusalem artichoke seeds and two were modified. One modified method with the significant improvement was applied to assay seeds of diverse Jerusalem artichoke accessions, sunflower, rice, maize, peanut and marigold. The effectiveness of the improved method to extract total RNA from seeds was assessed using qPCR analysis of four selected genes. The improved method of Ma and Yang (2011) yielded a maximum RNA solubility and removed most interfering substances. The improved protocol generated 29 to 41 µg RNA/30 mg fresh weight. An A260/A280 ratio of 1.79 to 2.22 showed their RNA purity. Extracted RNA was effective for downstream applications such as first-stranded cDNA synthesis, cDNA cloning and qPCR. The improved method was also effective to extract total RNA from seeds of sunflower, rice, maize and peanut that are rich in polyphenols, lipids and polysaccharides.

  12. Characteristics of the peanut chain in Europe – implications for peanut allergy

    Directory of Open Access Journals (Sweden)

    Anna M. Prusak

    2014-09-01

    Full Text Available Background. Peanuts are one of the main food allergens, occasionally responsible for life-threatening reactions. Thus, many studies have tried to fi nd a connection between peanut allergy prevalence and processes in the peanut chain that may contribute to the peanut allergenicity. To inform this discussion, this paper outlines experiences in peanut cultivation, trade and processing in Europe, focusing on four European countries with different peanut experiences (Poland, Bulgaria, Spain and the UK. Material and method. Results here are based on documentary analysis and semi-structured, face-to-face interviews with 32 experts involved in various stages of the peanut chain, including peanut farmers, processors, traders, food technologists and manufacturers. Results. A common peanut chain diagram has been drawn considering shelled and in-shell peanuts. The analysis of each stage of peanut processing has been made in accordance with this peanut chain schema. Thermal and mechanical processes are discussed alongside the resultant end peanut products available for European consumers. The paper also analyses the main trends of peanut trade in Europe. The results suggest that the majority of peanut products in Europe are roasted, implying enhanced exposure of the population to more allergenic peanuts. Conclusion. The presented schema and related discussion bring together diverse aspects of peanut production, trade and processing. The main factor associated with the increased allergenicity of peanuts appears to be high temperature roasting. Frying and boiling are also thermal processes, but fried and boiled peanuts have been associated with reduce peanut allergenicity. Neither country of origin nor cultivar type appear to be related to differential peanut allergenicity. More research is needed as regards the impact of various additives, such as chocolate (which is also considered an allergen on the allergenicity of peanut products. The use of peanuts in

  13. Heritability, phenotypic and genotypic correlations of Peanut bud necrosis virus (PBNV reaction parameters in peanut

    Directory of Open Access Journals (Sweden)

    Aran Patanothai

    2006-05-01

    Full Text Available Peanut bud necrosis disease (PBND caused by Peanut bud necrosis virus (PBNV is an important disease of peanut (Arachis hypogaea L. in Thailand especially during the dry season. Host plant resistance is one of the effective methods to control the disease. The objectives of this study were to estimate broad sense heritability and to evaluate phenotypic and genotypic correlation between PBND score and PBND incidence in the F4 generation of 10 crosses of peanut. A randomized complete block design with 4 replications was used for testing the mentioned F3 families in F4 generation at two locations in Kalasin province in the Northeast of Thailand. Characters under study were PBND score and PBND incidence (percent infected plants evaluated at 30, 40, 50, 60, 70, and 90 days after sowing (DAS. The 50 and 60 day data are reported herein. There were significant differences among crosses for PBND score and PBND incidence. Means for PBND score and PBND incidence of resistant x susceptible group were intermediate between resistant x resistant group and susceptible x susceptible one. ICGV 86388 x IC 34 and IC 10 x KK 4 had lower PBND score and PBND incidence than the other crosses. Heritability estimates for PBND score and PBND incidence evaluated at 50 and 60 DAS were moderate to high, ranging from 0.27 to 0.90, revealing that families that had low PBND score and PBND incidence could be readily identified in the F4 generation. Phenotypic and genotypic correlations between PBND score and PBND incidence were closely associated, indicating that single parameter evaluation is sufficient. PBND incidence is more suitable than PBND score because of its simplicity.

  14. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars

    Directory of Open Access Journals (Sweden)

    Seven, Serap

    2003-03-01

    Full Text Available In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined. Furthermore, the weight of 1000 seeds peanuts and their sizes have been measured. In the samples, Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se and V amounts have been established by using Inductivelly Coupled Plasma-Atomic Emission Spectrophotometer (ICP-AES. In the kernels and peanut butter, acidity, iodine and peroxide value, relative density, refractive index, tocopherol, saponification number and unsaponifiable matter have been determined. In the seed and butter oils of ÇOM and NC-7 cultivars, respectively; myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, gadoleic and behenic acids were identified mainly by gas chromatography. The major fatty acids of peanut seeds and butter of both cultivar were oleic, linoleic and palmitic acids. Both variety exhibited higher concentrations of oleic acid. Consequently, peanut seeds and butters of ÇOM and NC-7 were found rich in oil, protein, oleic and linoleic acids and mineral compositions. Increasing of high oleic / linoleic ratio and tocopherol contents are very important due to stability of oil. Also, the peanut butter are nutritionally equivalent to peanut kernel.En las muestras de dos diferentes tipos de cacahuete y manteca de cacahuete, obtenidas de localidades diferentes de la misma región, se han determinado: humedad, proteína, grasa, celulosa, ceniza y energía. Por otro lado, se ha medido el peso de 1000 semillas y sus tamaños. En las muestras se han estudiado mediante un Espectrofotómetro de Emisión Atómica - Plasma con Acoplamiento Inductivo (ICP-AES el contenido en Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se y V. En los granos y en la manteca de cacahuete se ha determinado la acidez, el índice de iodo, el índice de per

  15. Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

    Science.gov (United States)

    Fisk, Ian D; Linforth, Robert; Trophardy, Gil; Gray, David

    2013-11-01

    Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carrier for volatile lipophilic actives (the flavour compound d-limonene was used as an example aroma compound). Water-washed oil bodies were blended with maltodextrin and d-limonene and spray dried using a Buchi B-191 laboratory spray dryer. Lipid and d-limonene retention was 89-93% and 24-27%. Samples were compared to processed emulsions containing sunflower oil and d-limonene and stabilised by either lecithin or Capsul. Lecithin and Capsul processed emulsions had a lipid and d-limonene retention of 82-89%, 7.7-9.1% and 48-50%, 55-59% respectively indicating that water-washed oil bodies could retain the most lipids and Capsul could retain the most d-limonene. This indicates that whilst additional emulsifiers may be required for future applications of water-washed oil bodies as carriers of lipophilic actives, oil bodies are excellent agents for lipid encapsulation.

  16. Alternate wetting and drying in high yielding direct-seeded rice systems accomplishes multiple environmental and agronomic objectives

    Science.gov (United States)

    Rice (Oryza sativa L.) cultivation is critically important for global food security, yet it also represents a significant fraction of agricultural greenhouse gas (GHG) emissions and water resource use. Alternate wetting and drying (AWD) of rice fields has been shown to reduce both methane (CH4) emis...

  17. Consumption of endophyte-infected fescue seed during the dry period does not decrease milk production in the following lactation

    Science.gov (United States)

    Ergot alkaloids in endophyte-infected grasses inhibit prolactin (PRL) secretion and may reduce milk production of cows consuming endophyte-infected grasses. We investigated the effects of consuming endophyte-infected fescue during late lactation and the dry period on mammary growth, differentiation ...

  18. Effects of woody species encroachment and fire on the soil seed bank of Transylvanian dry basiphilous grasslands - perspectives for their restoration

    Science.gov (United States)

    Görzen, Eugen; Borisova, Karina; Ruprecht, Eszter; Fenesi, Annamária; Lukács, Katalin; Bertram, Anna; Donath, Tobias W.

    2017-04-01

    Background: Semi-natural dry basiphilous grasslands in the Transylvanian Basin of Romania are among the most species-rich grasslands worldwide and protected according to the Habitats Directive of the European Union. They evolved in response to human impact over millennia (grazing and cutting) and to prevailing environmental conditions. Currently, they are under threat due to land use changes: abandonment and intensification of sheep farming. As soon as the management of the grassland ceases, litter accumulation begins, followed by the invasion and establishment of native and non-native shrubs and trees. In order to halt secondary succession, the deliberate burning of shrub-encroached grasslands has progressively been applied. Questions: The establishment of woody species in grassland as well as the application of fire management to prevent the further spread of shrubs has recently increased in Transylvania. Still, little is known about the underlying mechanisms and the specific effects of encroachment by native and non-native woody species as well as fire on plant species and functional diversity of these grasslands. Likewise, there is a lack in efficient measures in Transylvania to restore grassland already invaded by woody plants. Consequently, we ask: (i) In which ways does woody species encroachment affect plant species and functional diversity, (ii) do native and non-native woody species differ with respect to their impact on grassland species composition and structure, (iii) is controlled burning a useful management tool to control shrub encroachment and to preserve biodiversity of these grasslands, and (iv) can soil seed banks contribute to the restoration of dry basiphilous grasslands in Transylvania? Methods: We collected data on plant species richness, composition and structure, topsoil conditions and soil seed bank composition in 16 shrub encroached grassland sites in the Transylvanian Basin, Romania, from June to August 2016. We compared uninvaded

  19. ORAChromatography and total phenolics content of peanut root extracts.

    Science.gov (United States)

    Holland, Kevin W; Balota, Maria; Eigel, William N; Mallikarjunan, Parameswarakumar; Tanko, James M; Zhou, Kequan; O'Keefe, Sean F

    2011-04-01

    A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity. It is difficult to determine which of the many compounds has the greatest impact on total antioxidant capacity in a mixture. The objectives of this research were to examine the oxygen-radical absorbing capacity (ORAC) value and total phenolic contents of peanut root extracts and peanut root extract fractions collected via HPLC. Peanut roots were extracted from four different cultivars (Brantley, NC-12, Phillips, and Wilson) with 70% aqueous ethanol with ultrasonic assistance. Each cultivar was sampled in duplicate. The extracts were fractionated into 18 3-min fractions by HPLC using a C-18 column. Fractions and crude extracts were freeze dried. ORAC values and total phenolic content were then determined for all fractions and crude extracts. Fractions had a significant effect on the μM TE/mg gallic acid equivalents (GAE). ORAC values ranged from -46.89 μM TE to 185 μM TE in HPLC fractions. ORAChromatography can be used to focus on antioxidants in complex samples.

  20. Intake and digestibility, rumen fermentation, and concentrations of metabolites in steers fed with peanut cake.

    Science.gov (United States)

    de Oliveira, Paulo Andrade; Oliveira, Ronaldo Lopes; Jaeger, Soraya Maria Palma Luz; de Paula Leite, Meiby Carneiro; Bagaldo, Adriana Regina; Bezerra, Leilson Rocha; Correia, Braulio Rocha; de Santana Filho, Nivaldo Barreto

    2016-02-01

    This study evaluated peanut cake as a replacement for soybean meal in the diet of steers. We used five castrated Holstein × Zebu steers, fistulated, with average live weight 550 kg, in a 5 × 5 Latin square design. The diets were composed of Tifton hay and ground corn with peanut cake (0, 25, 50, 75, and 100 %) as a replacement for soybean meal in the concentrate. Intake (kg/day) of dry matter, neutral detergent fiber, and crude protein were not affected by peanut cake, but ether extract intake increased linearly with the level of peanut cake in the diet. The digestibility of dry matter showed a quadratic effect, with a calculated maximum regression level of 56 % at 37 % replacement. There was no effect of the level of peanut cake on metabolizable energy intake and net energy, ammonia nitrogen, rumen pH, plasma urea, and glucose concentrations. We recommend replacing soybean meal in the concentrate with up to 40 % peanut cake.

  1. The Influence of Increased Moisture on the Velocity of Drying, Dynamic Properties and Fluidization of Sunflower Seed

    Directory of Open Access Journals (Sweden)

    Tajana Krička

    1998-09-01

    The results of the research have shown a decrease in the volume of sunflower seed which can be expressed as ?V = 15.98%, with the minimum reduction of 8.91% and the maximum one of 22.90%. As a result of this, the pressure drops in the dryer varied a lot, from 300 to 400 Pa; in other words, the velocity of airflow during the period of fluidization differed from 1.61 m/s to 2.96 m/s.

  2. Spatio-temporal variation in contrasting effects of resident vegetation on establishment, growth and reproduction of dry grassland plants: implications for seed addition experiments.

    Science.gov (United States)

    Knappová, Jana; Knapp, Michal; Münzbergová, Zuzana

    2013-01-01

    Successful establishment of plants is limited by both biotic and abiotic conditions and their interactions. Seedling establishment is also used as a direct measure of habitat suitability, but transient changes in vegetation might provide windows of opportunity allowing plant species to colonize sites which otherwise appear unsuitable. We aimed to study spatio-temporal variability in the effects of resident vegetation on establishment, growth and reproduction of dry grassland species in abandoned arable fields representing potentially suitable habitats. Seeds were sown in disturbed (bare of vegetation and roots) and undisturbed plots in three fields abandoned in the last 20 years. To assess the effects of temporal variation on plant establishment, we initiated our experiments in two years (2007 and 2008). Seventeen out of the 35 sown species flowered within two years after sowing, while three species completely failed to become established. The vegetation in the undisturbed plots facilitated seedling establishment only in the year with low spring precipitation, and the effect did not hold for all species. In contrast, growth and flowering rate were consistently much greater in the disturbed plots, but the effect size differed between the fields and years of sowing. We show that colonization is more successful when site opening by disturbance coincide with other suitable conditions such as weather or soil characteristics. Seasonal variability involved in our study emphasizes the necessity of temporal replication of sowing experiments. Studies assessing habitat suitability by seed sowing should either involve both vegetation removal treatments and untreated plots or follow the gradient of vegetation cover. We strongly recommend following the numbers of established individuals, their sizes and reproductive success when assessing habitat suitability by seed sowing since one can gain completely different results in different phases of plant life cycle.

  3. 汉麻籽油喷雾干燥微胶囊工艺的研究%Study on Microcapsule Technology of Hemp Seed Oil by Spray Drying

    Institute of Scientific and Technical Information of China (English)

    李艳茹

    2011-01-01

    The microcapsule technology by spray - drying of hemp seed oil was studied in this paper. The parameters of producing stable microcapsule were established by orthogonal experiment as follows: soybean protein iso-late/maltodextrin was 1 : 1.0,core/wall was 1:1.5,and the concentration of total solids in emulsion was 25 mg/mL. The microcapsule hemp seed oil obtained was nearly spheroidal, the grain size was about 4 ~ 7 (xm and the solubility was >90%.%研究了喷雾干燥法制备汉麻籽油微胶囊的生产工艺,通过正交试验,确定了制备稳定的微胶囊乳化液的参数为:大豆分离蛋白与麦芽糊精的比例为1∶1.0,心材与壁材的比例为1∶1.5,乳化液总固形物质量浓度25 mg/mL.得到的微胶囊化汉麻籽油外型近球型,粒径大小在4~7 μm左右,溶解度>90%.

  4. Relationship between plant growth and cytological effect in root apical meristem after exposure of wheat dry seeds to carbon ion beams

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Qingfang [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Wang, Zhuanzi; Zhou, Libin; Qu, Ying; Lu, Dong [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); Yu, Lixia; Du, Yan [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Jin, Wenjie [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); Li, Wenjian, E-mail: wjli@impcas.ac.cn [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China)

    2013-06-15

    In order to analyze the relationship between plant growth and cytological effects, wheat dry seeds were exposed to various doses of {sup 12}C{sup 6+} beams and the biological endpoints reflecting plant growth and root apical meristem (RAM) activities were investigated. The results showed that most of the seeds were able to germinate normally within all dose range, while the plant survival rate descended at higher doses. The seedling growth including root length and seedling height also decreased significantly at higher doses. Mitotic index (MI) in RAM had no changes at 10 and 20 Gy and decreased obviously at higher doses and the proportion of prophase cells had the same trend with MI. These data suggested that RAM cells experienced cell cycle arrest, which should be responsible for the inhibition of root growth after exposure to higher doses irradiation. Moreover, various types of chromosome aberrations (CAs) were observed in the mitotic cells. The frequencies of mitotic cells with lagging chromosomes and these with anaphase bridges peaked around 60 Gy, while the frequencies of these with fragments increased as the irradiation doses increased up to 200 Gy. The total frequencies of mitotic cells with CAs induced by irradiation increased significantly with the increasing doses. The serious damage of mitotic chromosomes maybe caused cell cycle arrest or cell death. These findings suggested that the influences of {sup 12}C{sup 6+} beams irradiation on plant growth were related to the alternation of mitotic activities and the chromosomal damages in RAM.

  5. Relationship between plant growth and cytological effect in root apical meristem after exposure of wheat dry seeds to carbon ion beams

    Science.gov (United States)

    Liu, Qingfang; Wang, Zhuanzi; Zhou, Libin; Qu, Ying; Lu, Dong; Yu, Lixia; Du, Yan; Jin, Wenjie; Li, Wenjian

    2013-06-01

    In order to analyze the relationship between plant growth and cytological effects, wheat dry seeds were exposed to various doses of 12C6+ beams and the biological endpoints reflecting plant growth and root apical meristem (RAM) activities were investigated. The results showed that most of the seeds were able to germinate normally within all dose range, while the plant survival rate descended at higher doses. The seedling growth including root length and seedling height also decreased significantly at higher doses. Mitotic index (MI) in RAM had no changes at 10 and 20 Gy and decreased obviously at higher doses and the proportion of prophase cells had the same trend with MI. These data suggested that RAM cells experienced cell cycle arrest, which should be responsible for the inhibition of root growth after exposure to higher doses irradiation. Moreover, various types of chromosome aberrations (CAs) were observed in the mitotic cells. The frequencies of mitotic cells with lagging chromosomes and these with anaphase bridges peaked around 60 Gy, while the frequencies of these with fragments increased as the irradiation doses increased up to 200 Gy. The total frequencies of mitotic cells with CAs induced by irradiation increased significantly with the increasing doses. The serious damage of mitotic chromosomes maybe caused cell cycle arrest or cell death. These findings suggested that the influences of 12C6+ beams irradiation on plant growth were related to the alternation of mitotic activities and the chromosomal damages in RAM.

  6. Swimming and swarming motility properties of peanut-nodulating rhizobia.

    Science.gov (United States)

    Vicario, Julio C; Dardanelli, Marta S; Giordano, Walter

    2015-01-01

    Motility allows populations of bacteria to rapidly reach and colonize new microniches or microhabitats. The motility of rhizobia (symbiotic nitrogen-fixing bacteria that nodulate legume roots) is an important factor determining their competitive success. We evaluated the effects of temperature, incubation time, and seed exudates on swimming and swarming motility of five strains of Bradyrhizobium sp. (peanut-nodulating rhizobia). Swimming motility was increased by exudate exposure for all strains except native Pc34. In contrast, swarming motility was increased by exudate exposure for native 15A but unchanged for the other four strains. All five strains displayed the ability to differentiate into swarm cells. Morphological examination by scanning electron microscopy showed that the length of the swarm cells was variable, but generally greater than that of vegetative cells. Our findings suggest the importance of differential motility properties of peanut-nodulating rhizobial strains during agricultural inoculation and early steps of symbiotic interaction with the host.

  7. A role for seed storage proteins in Arabidopsis seed longevity

    Science.gov (United States)

    Nguyen, Thu-Phuong; Cueff, Gwendal; Hegedus, Dwayne D; Rajjou, Loïc; Bentsink, Leónie

    2015-01-01

    Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana genotypes, that carry introgression fragments at the position of seed longevity quantitative trait loci and as a result display different levels of seed longevity, was investigated. Seeds at two physiological states, after-ripened seeds that had the full germination ability and aged (stored) seeds of which the germination ability was severely reduced, were compared. Aged dry seed proteomes were markedly different from the after-ripened and reflected the seed longevity level of the four genotypes, despite the fact that dry seeds are metabolically quiescent. Results confirmed the role of antioxidant systems, notably vitamin E, and indicated that protection and maintenance of the translation machinery and energy pathways are essential for seed longevity. Moreover, a new role for seed storage proteins (SSPs) was identified in dry seeds during ageing. Cruciferins (CRUs) are the most abundant SSPs in Arabidopsis and seeds of a triple mutant for three CRU isoforms (crua crub cruc) were more sensitive to artificial ageing and their seed proteins were highly oxidized compared with wild-type seeds. These results confirm that oxidation is involved in seed deterioration and that SSPs buffer the seed from oxidative stress, thus protecting important proteins required for seed germination and seedling formation. PMID:26184996

  8. Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorbents

    Science.gov (United States)

    Each year, 3.6 million pounds of peanuts are harvested in the United States. Consequent processing, however, generates large amounts of waste biomass as only the seed portion of the fruit is consumed. The under-utilization of waste biomass is a lost economic opportunity to the industry. In particula...

  9. The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Fatty acid composition of oil extracted from peanut (Arachis hypogaea L.) seed is an important quality trait. In particular, a high ratio of oleic (C18:1) relative to linoleic (C18:2) fatty acid (O/L = 10) results in a longer shelf life. Previous reports suggest that the high oleic (~80%) trait wa...

  10. RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem.

    Science.gov (United States)

    Arias, Renée S; Dang, Phat M; Sobolev, Victor S

    2015-12-21

    The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumulated by the fungi Aspergillus flavus and A. parasiticus in cereals, nuts, root crops and other agricultural products. Silencing of five aflatoxin-synthesis genes by RNA interference (RNAi) in peanut plants was used to control aflatoxin accumulation following inoculation with A. flavus. Previously, no method existed to analyze the effectiveness of RNAi in individual peanut transgenic events, as these usually produce few seeds, and traditional methods of large field experiments under aflatoxin-conducive conditions were not an option. In the field, the probability of finding naturally contaminated seeds is often 1/100 to 1/1,000. In addition, aflatoxin contamination is not uniformly distributed. Our method uses few seeds per transgenic event, with small pieces processed for real-time PCR (RT-PCR) or small RNA sequencing, and for analysis of aflatoxin accumulation by ultra-performance liquid chromatography (UPLC). RNAi-expressing peanut lines 288-72 and 288-74, showed up to 100% reduction (p ≤ 0.01) in aflatoxin B1 and B2 compared to the control that accumulated up to 14,000 ng · g(-1) of aflatoxin B1 when inoculated with aflatoxigenic A. flavus. As reference, the maximum total of aflatoxins allowable for human consumption in the United States is 20 ng · g(-1). This protocol describes the application of RNAi-mediated control of aflatoxins in transgenic peanut seeds and methods for its evaluation. We believe that its application in breeding of peanut and other crops will bring rapid advancement in this important area of science, medicine and human nutrition, and will significantly contribute to the international effort to control aflatoxins, and potentially other

  11. Effects of Peanut Butter on Ruminating.

    Science.gov (United States)

    Greene, Katherine S.; And Others

    1991-01-01

    Effects of supplementary peanut butter on rumination behavior among five institutionalized mentally retarded adults were studied, by independently manipulating caloric density versus consistency of the peanut butter. Results showed an inverse relationship between rates of rumination and amount of peanut butter consumed, an effect primarily…

  12. CONTROL OF AFLATOXIGENIC Aspergillus flavus IN PEANUTS USING NONAFLATOXIGENIC A. flavus, A. niger and Trichoderma harzianum

    Directory of Open Access Journals (Sweden)

    OKKY SETYAWATI DHARMAPUTRA

    2003-01-01

    Full Text Available The effects of nontoxigenic Aspergillus flavus, A. niger and Trichoderma harzianum inoculated into planting media on toxigenic A. flavus infection and its aflatoxin production in peanut kernels at harvest were investigated together with (1 the moisture content of planting media before peanut planting, at the time of inflorescence, and at harvest, (2 the population of aflatoxigenic and nonaflatoxigenic A. flavus, A. niger and T. harzianum in peanut planting media before peanut planting, at the time of inflorescence, and at harvest, (3 the moisture content of peanut kernels at harvest, and (4 toxigenic A. flavus invasion in peanut plant parts (r oots, stems, petioles, leaves and flowers at the time of inflorescence. The fungal isolates were inoculated into planting media at the same time with the planting of peanut seeds. Peanut plants were grown under glasshouse conditions. Treated planting media were inoculated with the combined use of (1 toxigenic and nontoxigenic A. flavus, (2 toxigenic A. flavus and A. niger, and (3 toxigenic A. flavus and T. harzianum. Planting media inoculated only with each fungal isolat e and uninoculated planting media were used as controls. Two watering treatments of peanut plants were carried out, i.e. watering un til harvest and not watering for 15 days before harvest. The populations of the fungal isolates in the planting media and peanut kernels were determined using dilution method followed by pour plate method; the percentages of toxigenic A. flavus and test fungal colonizations in peanut plant parts were de termined using plating method; the moisture content of planting media and peanut kernels were determined using oven method; the aflatoxin content of peanut kernels was determined using Thin Layer Chromatography method. The results indicated that at the time of harvest the decr ease in moisture contents of planting media not watered for 15 days before harvest was higher than those watered until harvest. The

  13. Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds.

    Science.gov (United States)

    Lee, Jinwook; Hwang, Young-Sun; Kim, Sun Tae; Yoon, Won-Byong; Han, Won Young; Kang, In-Kyu; Choung, Myoung-Gun

    2017-01-01

    The distribution and variation of targeted metabolites in soybean seeds are affected by genetic and environmental factors. In this study, we used 192 soybean germplasm accessions collected from two provinces of Korea to elucidate the effects of seed coat color and seeds dry weight on the metabolic variation and responses of targeted metabolites. The effects of seed coat color and seeds dry weight were present in sucrose, total oligosaccharides, total carbohydrates and all measured fatty acids. The targeted metabolites were clustered within three groups. These metabolites were not only differently related to seeds dry weight, but also responded differentially to seed coat color. The inter-relationship between the targeted metabolites was highly present in the result of correlation analysis. Overall, results revealed that the targeted metabolites were diverged in relation to seed coat color and seeds dry weight within locally collected soybean seed germplasm accessions.

  14. Gamma Radiation Effects on Peanut Skin Antioxidants

    OpenAIRE

    Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira; Marisa Aparecida Bismara Regitano-D’Arce; Maria Antonia Calori-Domingues; Solange Guidolin Canniatti-Brazaca

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to...

  15. Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.

    Science.gov (United States)

    Trucksess, Mary W; Brewer, Vickery A; Williams, Kristina M; Westphal, Carmen D; Heeres, James T

    2004-01-01

    Peanuts are one of the 8 most common allergenic foods and a large proportion of peanut-allergic individuals have severe reactions, some to minimal exposure. Specific protein constituents in the peanuts are the cause of the allergic reactions in sensitized individuals who ingest the peanuts. To avoid accidental ingestion of peanut-contaminated food, methods of analysis for the determination of the allergenic proteins in foods are important tools. Such methods could help identify foods inadvertently contaminated with peanuts, thereby reducing the incidence of allergic reactions to peanuts. Commercial immunoassay kits are available but need study for method performance, which requires reference materials for within- and between-laboratory validations. In this study, National Institute of Standards and Technology Standard Reference Material 2387 peanut butter was used. A polytron homogenizer was used to prepare a homogenous aqueous Peanut Butter suspension for the evaluation of method performance of some commercially available immunoassay kits such as Veratox for Peanut Allergen Test (Neogen Corp.), Ridascreen Peanut (R-Biopharm GmbH), and Bio-Kit Peanut Protein Assay Kit (Tepnel). Each gram of the aqueous peanut butter suspension contained 20 mg carboxymethylcellulose sodium salt, 643 microg peanut, 0.5 mg thimerosal, and 2.5 mg bovine serum albumin. The suspension was homogenous, stable, reproducible, and applicable for adding to ice cream, cookies, breakfast cereals, and chocolate for recovery studies at spike levels ranging from 12 to 90 microg/g.

  16. Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy seeds

    Directory of Open Access Journals (Sweden)

    Al-Farga, A.

    2015-09-01

    Full Text Available In this study, the chemical composition, physicochemical properties, phenolic acids and volatile compounds of alhydwan (Boerhavia elegana Choisy seed oil were evaluated. The crude oil content was 11.49%, ash 6.88%, moisture 6.12%, protein content 14.60%, total carbohydrate 24.77% and fiber 36.13%. The oil contain a high quantity of unsaturated fatty acids (74.63 mg·100 g−1 with oleic (C18:1 (57.77%, palmitic (C16:0 (18.65% and linoleic (C18:2 (12.88% acids as the most abundant. The relative density was 0.88 and the iodine value 105.59. The color analysis showed a value of 28.33 Y+1.43 R. The oil also had a high relative oxidative stability. The tocol composition showed that α-tocotrienol, γ-tocopherol and γ-tocotrienol were in a higher concentration than the rest. Seven phenolic acids (caffeic, vanillic, galic, p-coumaric, ascorbic, cinnamic and ferulic were detected, with ascorbic acid as the predominant one (5.44 mg·100 g−1. In relation to the volatile composition, 48 compounds were found with Z-10-Pentadecen-1-ol (56.73%; Hexadecenoic acid, Z-11- (18.52%; 9,12-Octadecadienoic acid (Z,Z- (3.93% and 9,12-Octadecadienoic acid (Z,Z-, 2-hydroxy-1-(hydroxymethyl ethyl ester (3.04% as the most abundant. These findings demonstrated the potential of alhydwan seeds to be used as a good source of quality edible oil.En este estudio se ha determinado la composición química, las propiedades físico-químicas, ácidos fenólicos y compuestos volátiles de aceites de semillas de alhydwan (Boerhavia elegana Choisy. Las semillas contenían un 11.49% de aceite, 6.88% de cenizas, 6,12% de humedad, 14.60% de proteínas, 24.77% de carbohidratos totales y 36.13% de fibra. El aceite contiene 74,63 mg·100 g−1 de ácidos grasos insaturados, con oleico (C18: 1 (57,77%, palmítico (C16: 0 (18,65% y linoleico (C18: 2 (12,88% como los más abundantes. La densidad relativa fue de 0,88 y el índice de yodo de 105,59. El análisis del color mostró un valor de

  17. Fortification of dried distillers grains plus solubles with grape seed meal in the diet modulates methane mitigation and rumen microbiota in Rusitec.

    Science.gov (United States)

    Khiaosa-Ard, R; Metzler-Zebeli, B U; Ahmed, S; Muro-Reyes, A; Deckardt, K; Chizzola, R; Böhm, J; Zebeli, Q

    2015-04-01

    The role of dried distillers grains plus solubles (DDGS) and associative effects of different levels of grape seed meal (GSM) fortified in DDGS, used as both protein and energy sources in the diet, on ruminal fermentation and microbiota were investigated using rumen-simulation technique. All diets consisted of hay and concentrate mixture with a ratio of 48:52 [dry matter (DM) basis], but were different in the concentrate composition. The control diet contained soybean meal (13.5% of diet DM) and barley grain (37%), whereas DDGS treatments, unfortified DDGS (19.5% of diet DM), or DDGS fortified with GSM, either at 1, 5, 10, or 20% were used entirely in place of soybean meal and part of barley grain at a 19.5 to 25% inclusion level. All diets had similar DM, organic matter, and crude protein contents, but consisted of increasing neutral detergent fiber and decreasing nonfiber carbohydrates levels with DDGS-GSM inclusion. Compared with the soy-based control diet, the unfortified DDGS treatment elevated ammonia concentration (19.1%) of rumen fluid associated with greater crude protein degradation (~19.5%). Methane formation decreased with increasing GSM fortification levels (≥ 5%) in DDGS by which the methane concentration significantly decreased by 18.9 to 23.4 and 12.8 to 17.6% compared with control and unfortified DDGS, respectively. Compared with control, unfortified DDGS decreased butyrate proportion, and GSM fortification in the diet further decreased this variable. The proportions of genus Prevotella and Clostridium cluster XIVa were enhanced by the presence of DDGS without any associative effect of GSM fortification. The abundance of methanogenic archaea was similar, but their composition differed among treatments; whereas Methanosphaera spp. remained unchanged, proportion of Methanobrevibacter spp. decreased in DDGS-based diets, being the lowest with 20% GSM inclusion. The abundance of Ruminococcus flavefaciens, anaerobic fungi, and protozoa were decreased

  18. 7 CFR 1216.9 - Farmers stock peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Farmers stock peanuts. 1216.9 Section 1216.9... INFORMATION ORDER Peanut Promotion, Research, and Information Order Definitions § 1216.9 Farmers stock peanuts. Farmers stock peanuts means picked or threshed peanuts produced in the United States which have not...

  19. Peanut composition, flavor, and nutrition

    Science.gov (United States)

    Peanuts are an important source of nutrition worldwide. They are used as food, as an ingredient and as an important source of cooking oil. They are usually roasted before consumption which results in changes in nutrition, texture and flavor. The flavor is important for repeat purchases. This cha...

  20. Reaction of peanut cultivars to late leafspot and rust

    Directory of Open Access Journals (Sweden)

    Nimitr Vorasoot

    2003-05-01

    Full Text Available Late leafspot caused by Phaeoisariopsis personata (Berk. & M.A. Curtis van Arx and rust caused by Puccinia arachidis Speg. are among the most serious diseases of peanut. Although fungicide application is effective in controlling the diseases, its high cost is considered uneconomical in many developing countries. In this situation, the use of resistant cultivars offers a better alternative. The objective of this study was to evaluate seven peanut cultivars for their resistances to late leafspot and rust. Peanut cultivars were planted in a randomized complete block design (RCBD with 4 replications at Khon Kaen University Experimental Farm. Natural infection of late leafspot and rust were allowed. Disease score, sporulation index and lesion number per 100 cm2 of leaf area were recorded as the resistance parameters of both diseases. Pod yield, seed yield, shelling percentage, pod number per plant and pod length were also measured. NC 17135 was the most resistant to late leafspot and moderately resistant to rust. NC 17090 was the most resistant to rust but susceptible to late leafspot. NC 17135 and NC 17090 should be recommended as sources of late leafspot and rust resistance, respectively. The two Thai released cultivars, Tainan 9 and Lampang were highly susceptible to both diseases.

  1. Allelopathic Activity of Extracts from Different Brazilian Peanut (Arachis hypogaea L.) Cultivars on Lettuce (Lactuca sativa) and Weed Plants.

    Science.gov (United States)

    Casimiro, G S; Mansur, E; Pacheco, G; Garcia, R; Leal, I C R; Simas, N K

    2017-01-01

    Peanut (Arachis hypogaea L.) is the fourth most consumed oleaginous plant in the world, producing seeds with high contents of lipids, proteins, vitamins, and carbohydrates. Biological activities of different extracts of this species have already been evaluated by many researchers, including antioxidant, antitumoral, and antibacterial. In this work, the allelopathic activity of extracts from different Brazilian peanut cultivars against lettuce (Lactuca sativa) and two weed plants (Commelina benghalensis and Ipomoea nil) was studied. Aerial parts, roots, seeds, and seed coats were used for the preparation of crude extracts. Seed extract partitioning was performed with n-hexane, dichloromethane, ethyl acetate, n-butanol, and aqueous residue. Germination and growth of hypocotyls and rootlets were evaluated after one and five days of incubation with plant extracts, respectively. Crude seed extract and its dichloromethanic partition displayed highest allelopathic activity. These results contribute for the study of new potential natural herbicides.

  2. Diallel Anaysis of Oil Production Components in Peanut (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    Jeffrey N. Wilson

    2013-01-01

    Full Text Available Peanut (Arachis hypogaea L. has the potential to become a major source of biodiesel, but for market viability, peanut oil yields must increase. Oil yield in peanut is influenced by many different components, including oil concentration, seed mass, and mean oil produced per seed. All of these traits can potentially be improved through selection as long as there is sufficient genetic variation. To assess the variation for these traits, a diallel mating design was used to estimate general combining ability, specific combining ability, and heritability. General combining ability estimates were significant for oil concentration, weight of 50 sound mature kernels (50 SMK, and mean milligrams oil produced per SMK (OPS. Specific combining ability was significant for oil concentration. Reciprocal effects were detected for OPS. Narrow-sense heritability estimates were very high for oil concentration and 50 SMK and low for OPS. The low OPS heritability estimate was caused by the negative correlation between oil concentration and seed size. Consequently, oil concentration and seed mass alone can be improved through early generation selection, but large segregating populations from high oil crosses will be needed to identify progeny with elevated oil concentrations that maintain acceptable seed sizes.

  3. Intake and nutritive value of florigraze rhizoma peanut silage for lactating dairy cows.

    Science.gov (United States)

    Staples, C R; Emanuele, S M; Prine, G M

    1997-03-01

    Florigraze rhizoma peanut (Arachis glabrata Benth.) is a very persistent, high quality legume that is well adapted to subtropical and tropical environments. This legume was ensiled and compared with corn silage (Zea mays) as a feedstuff for lactating dairy cows. Twelve Holstein cows, including 4 ruminally fistulated cows (mean, 70 days in milk), were used in an experiment with a 4 x 4 Latin square design replicated three times. Diets were formulated to contain 50% concentrate on a dry matter (DM) basis. Dietary treatments were rhizoma peanut silage and corn silage fed at DM ratios of 0:50, 20:30, 35:15, and 50:0. The dry matter intake, digestibilities of DM and crude protein, and production of milk and fat-corrected milk decreased quadratically as the percentage of legume in the diet increased. Nearly all of the decrease occurred when rhizoma peanut silage was the sole forage in the diet. The organic matter digestibility of the two forage types was similar; however, digestion of crude protein in rhizoma peanut silage was only 45% (calculated using simultaneous equations). Ruminal pH increased, and ammonia and total volatile fatty acid concentrations decreased, as the percentage of rhizoma peanut silage in the diet increased. In situ digestion rate constants for DM of rhizoma peanut silage were twice that of corn silage, but extent of DM digestion was greater for corn silage. Passage rates of concentrates and forage were unaffected by dietary treatments. Rhizoma peanut silage can replace 70% of corn silage in diets containing 50% concentrate without affecting dairy cow performance.

  4. Evaluation of Forage Yield and Important Agronomic Indices of Corn Affected by Intercropping Systems with Peanut and Nitrogen Rates

    Directory of Open Access Journals (Sweden)

    M Nabati nasaz

    2016-07-01

    :1, 1:2 and 2:2 on alternative furrows as sub plot, comprised the experimental factors. Results and discussion The results of this experiment showed that the effects of nitrogen were significant for all measured characteristics except the leaf number, leaf length and wide. Also, the effects of intercropping were significant for all study traits except the ear diameter, leaf number, leaf length and wide. In addition, the interaction effects of the nitrogen × intercropping system were significant for peanut seed yield, corn forage yield, stem weight, stem diameter, ear diameter, leaf length and land equivalent ratio. The results of this experiment showed that the application of 300 kg nitrogen per hectare obtained the highest corn forage yield under (C6 intercropping system. At the same condition, no significant difference was observed for corn forage yield between (C4 and (C6 intercropping systems. The interaction between 100 kg N/ha × C5 intercropping system at the ratio of 1:2 showed the greatest peanut seed yield. Peanut seed yield decreased by increasing the nitrogen application rate. However, based on this experiment results, application of 300 kg nitrogen per hectare increased total production of both corn and peanut and land equivalent ratio (LER= 1.51 under (C3 intercropping system. The land equivalent ratio (LER under 100 and 300 kg per hectare and intercropping system of corn with peanut (C4 by the ratio of 2:1 was 1.42 and 1.39, respectively. There was no significant difference between the land equivalent ratio (LER under above mentioned conditions. The results showed that maize-peanut intercropping increased corn forage yield compared to peanut seed yield. Hence, increment of land equivalent ratio (LER related to corn forage yield more than seed yield of peanut. Conclusion In general, results showed that maize-peanut intercropping could be profitable due to use of the available resources. Maize-peanut intercropping system can decrease yield loss caused by

  5. Response of Boron and Light on Morph-Physiology and Pod Yield of Two Peanut Varieties

    Directory of Open Access Journals (Sweden)

    Md. Quamruzzaman

    2016-01-01

    Full Text Available Boron is an important micronutrient that enhances vegetative growth and yield of crops, like peanut. Light also plays an important role in pegging of peanut. There has been little information regarding the application of boron and light in peanut in Bangladesh. Therefore, a field experiment was conducted to study the response of boron and light on morph-physiology and pod yield of two peanut varieties. Treatments considered two peanut varieties, namely, Dhaka-1 and BARI Chinabadam-8, three levels of boron (B, namely, 0-kg B ha−1 (B0, 1-kg B ha−1 (B1, and 2-kg B ha−1 (B2, and two levels of light, namely, normal day light (≈12 h light and normal day light + 6 h extended red light at night (≈18 h light. Result revealed that days to first-last emergence and days to first-50% flowering took shorter times and vegetative growth, pods dry weight plant−1, pod yield, and germination were markedly increased with the application of boron. Vegetative growth and germinations were significantly increased in light, but the lowest leaf area, pods dry weight plant−1, and pod yield were found in light. Without germination, the highest vegetative growth, reproductive unit, and pod yield were observed from BARI Chinabadam-8. Days to first-last emergence, days to first-50% flowering, and number of branches plant−1 were found linearly related to pod yield.

  6. Qualidade fisiológica de sementes de palmiteiro-vermelho em função da desidratação e do armazenamento Physiological quality of Euterpe espiritosantensis seeds as affected by partial drying and storage

    Directory of Open Access Journals (Sweden)

    Cibele C Martins

    2007-06-01

    recalcitrant, presenting sensibility to dehydration and difficulty for storage. In some species with recalcitrant seeds, partial drying favors the maintenance of viability during storage. The objective of this research was to study the effects of partial drying and storage on germination and vigor of E. espiritosantensis seeds. Two seed lots (L1 and L2 were dried for 0; 20, and 40 hours in a dry chamber and stored at 15ºC in closed plastic bags. An assay for each seed lot was carried out on a completely randomized design, with treatments arranged in an 3 x 6 (L1 and 3 x 10 (L2 factorial scheme, corresponding to three seed drying periods and six or ten weeks of storage. Seed quality was evaluated every six weeks, during 30 and 54 weeks for L1 and L2, respectively. Seed water content (U, percentage of germination (G and vigor (first counting of germination test and index germination rate were assessed. Water content during storage, were, in both lots, on average 46; 40, and 36%, respectively, for 0; 20, and 40 hours of drying, without important changes due to storage period. For non-stored seeds, drying reduced significantly vigor, but did not interfere with germination. Seed lot L1 presented viable seeds in all sub lots until the end of the storage period (G = 71, 61 and 45% for 0; 20 and 40 hours, respectively. Seeds on lot L2 lost viability completely in the 30th week in the 40 hours of drying treatment (U=36%. Seeds in other treatments remained viable up to 54 weeks of storage (G = 46%. Partial drying reduced vigor and decreased seed longevity. Seeds from E. espiritosantensis can be stored without drying, with 45-46% of water content.

  7. 78 FR 77368 - Peanut Promotion, Research, and Information Order; Amendment to Primary Peanut-Producing States...

    Science.gov (United States)

    2013-12-23

    ... Agricultural Marketing Service 7 CFR Part 1216 Peanut Promotion, Research, and Information Order; Amendment to... primary peanut-producing State under the Peanut Promotion, Research, and Information Order (Order). The... or to the Promotion and Economics Division, Fruit and Vegetable Program, AMS, USDA, 1400...

  8. Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization.

    NARCIS (Netherlands)

    Koppelman, S.J.; Knol, E.F.; Vlooswijk, R.A.A.; Wensing, M.; Knulst, A.C.; Hefle, S.L.; Gruppen, H.; Piersma, S.R.

    2003-01-01

    Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. The reported data strongly depend on recombinant Ara h 3, since a purification protocol for Ara h 3 from peanuts was not available. Methods: Peanut allergen Ara h 3 (glycinin), was purified and its post

  9. Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries.

    Science.gov (United States)

    Since phenolic compounds may form insoluble complexes with proteins, we determined that their interaction with peanut allergens leads to a reduction in the allergenic properties of peanut extracts and peanut butter slurries. Phenolics, such as, caffeic acid, chlorogenic acid, and ferulic acid were e...

  10. Influence of Bradyrhizobium Strains on Peanut Advanced Breeding Lines (Arachis hypogaea L. Yield in North Cameroon

    Directory of Open Access Journals (Sweden)

    Ngueguim, M.

    2007-01-01

    Full Text Available Peanut yields may be reduced due to early season nitrogen deficiency. A study was conducted in 1994 and 1995 at two locations (Guiring and Guetale, the peanut belt of Cameroon, to investigate the use of Bradyrhizobium strains to improve the nitrogen use by selected peanut advanced breeding lines. Thirty treatments were arranged in a 5 x 6 factorial and grown in a randomized complete block with four replications in 1994 and three in 1995. The treatments were a factorial set of five peanuts lines tested with four introduced inoculants, one local strain and the nitrogen treatment. Results over locations and years showed significant differences among strains for plant stand and seed weight, and among peanut lines for all traits except days to flowering. Genotypes CGS- 269 (1.225 t/ha and CGS-1272 (1.032 t/ha had the best average yields for the locations tested. The strain x host interaction was significant for plant stand, pod length and pod yield. The environment x strain x host interaction was also significant for haulm yield. Strain NC92 (- (45.2 plants/7 m2 produced higher plant stands than nitrogen treatment (40.3 plants/7 m2 or indigenous strain (41 plants/7 m2, but was not significantly superior to other strains. Strain NC92 (+ performed poorly for seed weight. The combination of peanut line CGS-1272/NC-120 and CGS-383/NC92(+ produced the highest means for pod length (58.2 cm. Genotype CGS-269 with strain NC-120 produced the highest pod yield (1.483 t/ha. Although the strain x host interaction was not significant for haulm yield, there was a good performance of line CGS-1272 with 3G4B20 and NC92 (+ which outyielded the indigenous/CGS-1272 combination by 20.3% and 17.8%, respectively.

  11. In Vitro Selection of Peanut Somatic Embryos on Medium Containing Culture Filtrate of Sclerotium rolfsii and Plantlet Regeneration

    Directory of Open Access Journals (Sweden)

    YUSNITA

    2005-06-01

    Full Text Available Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease due to infection of S. rolfsii were conducted. The objectives of this study were to develop in vitro selection method using culture filtrates of S. rolfsii, identify culture filtrate-insensitive somatic embryo (SE of peanut after in vitro selection and regenerate peanut R0 lines originated from culture filtrate-insensitive SE. To achieve these objectives, peanut embryogenic tissues were cultured on selective medium containing various concentrations of S. rolfsii culture filtrates and sublethal concentration of the filtrates. Medium containing sublethal level of S. rolfsii culture filtrates was used to identify culture filtrate-insensitive SE of peanut. Subsequently, the selected SEs were germinated, plantlets were regenerated and preliminary tested against S. rolfsii. Results of the experiments showed that addition of S. rolfsii culture filtrates into medium for inducing peanut somatic embryos drastically reduced their growth and proliferation. S. rolfsii culture filtrates at 10% concentration has significantly reduced the number of proliferated SE per explant. However, sublethal level was achieved at 30% of culture filtrates concentration. Responses of five peanut cultivars against 30% of culture filtrates were similar, indicating they were similar in their susceptibility against S. rolfsii. A number of culture filtrate-insensitive SE were identified after culturing 1500 clumps of embryogenic tissue of peanut cv. Kelinci for three consecutive passages on medium containing 30% of culture filtrates. Germination of selected SE and regeneration of plantlet from culture filtrate-insensitive SE resulted in 50 peanut R0 lines. These lines have been grown in the plastic house and produced normal seeds for further evaluation. Results of S. rolfsii inoculation indicated the existence of chimera for insensitivity against S. rolfsii.

  12. Distribution of peanut allergen in the environment.

    Science.gov (United States)

    Perry, Tamara T; Conover-Walker, Mary Kay; Pomés, Anna; Chapman, Martin D; Wood, Robert A

    2004-05-01

    Patients with peanut allergy can have serious reactions to very small quantities of peanut allergen and often go to extreme measures to avoid potential contact with this allergen. The purpose of this study was to detect peanut allergen under various environmental conditions and examine the effectiveness of cleaning agents for allergen removal. A monoclonal-based ELISA for Arachis hypogaea allergen 1 (Ara h 1; range of detection, 30-2000 ng/mL) was used to assess peanut contamination on cafeteria tables and other surfaces in schools, the presence of residual peanut protein after using various cleaning products on hands and tabletops, and airborne peanut allergen during the consumption of several forms of peanut. After hand washing with liquid soap, bar soap, or commercial wipes, Ara h 1 was undetectable. Plain water and antibacterial hand sanitizer left detectable Ara h 1 on 3 of 12 and 6 of 12 hands, respectively. Common household cleaning agents removed peanut allergen from tabletops, except dishwashing liquid, which left Ara h 1 on 4 of 12 tables. Of the 6 area preschools and schools evaluated, Ara h 1 was found on 1 of 13 water fountains, 0 of 22 desks, and 0 of 36 cafeteria tables. Airborne Ara h 1 was undetectable in simulated real-life situations when participants consumed peanut butter, shelled peanuts, and unshelled peanuts. The major peanut allergen, Ara h 1, is relatively easily cleaned from hands and tabletops with common cleaning agents and does not appear to be widely distributed in preschools and schools. We were not able to detect airborne allergen in many simulated environments.

  13. Oxidative Burst, Peroxidase Activity, and Lignin Content of Sclerotium rolfsii Infected Peanut Tissue

    Directory of Open Access Journals (Sweden)

    ENDANG PUDJIHARTATI

    2006-12-01

    Full Text Available The objectives of this experiment were to analyse physiological responses, such as oxidative burst reaction, peroxidase activity, and lignin content of healthy and S. rolfsii-infected peanut tissues. Differences in physiological responses among 24 peanut genotypes were determined, the disease severity was calculated and used to group resistance of tested genotypes. The regressions among observed peroxidase activity, lignin content and disease severity were used to determine the possible mechanisms of S. rolfsii resistance in peanut. Peanut seeds were grown in polybag and the growing plants were inoculated at the crown, stem, and leaf tissues. Results of the experiment indicated that infection of S. rolfsii in peanut did not induce oxidative burst. However, infection of the pathogen resulted in increased peroxidase activity and lignin content in the infected tissues. Regression analysis between peroxidase activity and disease severity showed negative slopes, indicating the more resistance the genotype, the more peroxidase activity in the tissue. Regression analysis between lignin content and disease severity was not significant.

  14. Halotolerant Rhizobacteria Promote Growth and Enhance Salinity Tolerance in Peanut

    Science.gov (United States)

    Sharma, Sandeep; Kulkarni, Jayant; Jha, Bhavanath

    2016-01-01

    Use of Plant growth promoting rhizobacteria (PGPR) is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebsiella, Pseudomonas, Agrobacterium, and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 μg ml−1). The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 μg phosphate /mg dry weight), 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 μmol α-kB/μg protein/h) and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 μmol C2H4 mg protein/h). These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N) content (up to 76%) was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4 to 8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS) and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants. PMID:27790198

  15. Halotolerant rhizobacteria promote growth and enhance salinity tolerance in peanut

    Directory of Open Access Journals (Sweden)

    Sandeep Sharma

    2016-10-01

    Full Text Available Use of Plant growth promoting rhizobacteria (PGPR is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebisiella, Pseudomonas, Agrobacterium and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 µg ml-1. The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 µg phosphate /mg dry weight, 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 µmol α-kB/µg protein/h and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 µmol C2H4 mg protein/h. These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N content (up to 76% was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4-8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants.

  16. Variation of moisture content in cabbage seeds with heat pump intermittent drying%热泵间歇干燥白菜种子内部含水率变化规律

    Institute of Scientific and Technical Information of China (English)

    赵海波; 杨昭

    2012-01-01

    为了研究热泵干燥条件下种子内部传质机理,以热泵干燥的白菜种子为研究对象,建立了其非均质动态传质模型,并利用该模型分析热泵恒温连续干燥与间歇干燥条件下种子内部含水率变化规律.研究表明,所建模型能较好的模拟种子含水率的动态变化,模拟值与试验值相关系数为0.9974,相对偏差在士10%以内,模拟精度满足要求:间歇干燥时种子内部含水率更均匀,更有利于种子品质的保证;间歇干燥过程比例系数取1/3、间歇运行周期中运行时间取400 s时热泵机组节能近50%.该研究可为热泵干燥技术的应用推广提供参考.%Aimed at studying the moisture diffusion mechanism inside the seeds during heat pump drying, a nonhomogeneous dynamic mass transfer model was set up for cabbage seeds analyze the moisture diffusion in the cabbage seed under conditions of continuous drying with constant temperature and intermittent drying with on/off pulsating of air velocity. Results showed that the simulation results coincided well with experimental data with correlation coefficient of 0.9974 and relative deviation being less than ±10%. With the heat pump intermittent drying, the moisture distribution inside the cabbage seed was more uniform. With intermittency ratio of 1/3 and on-time in the intermittent drying cycle of 400 s, nearly 50% energy conservation for the heat pump equipment could be achieved during the drying process. This research can provide a reference for application of heat pump drying technique.

  17. Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.

    Science.gov (United States)

    Ismail, M A

    2001-01-01

    A broad variety of fungi (84 species belonging to 36 genera) were identified with more taxa infesting peanut seed samples from two tropical countries (29 genera and 61 species) compared to those found in desiccated coconuts (20 genera and 55 species) on both DRBC and DG18 media. This may be due to the higher moisture levels in peanuts (5.07-7.97%) compared with coconuts (1.5-4.17%). More taxa and propagules were recovered on DG18 in both cases. The dominant fungi from both substrates on both isolation media were Aspergillus and Penicillium, with other fungi from only one substrate/medium. The aflatoxigenic species (A. flavus) dominated Kenyan samples more so than Ugandan samples on both substrates. However only 71.5% and 87.5% of the peanut kernels, on DRBC and DG18, respectively, were found to be infested with fungi. The aflatoxigenic species (A. flavus/parasiticus) were found in 75% of the samples, however only 15.75% and 13% of the kernels analyzed were infested. The most frequently isolated species from peanuts were A. niger followed by A. flavus and M. phaseolina. E. repens, E. amstelodami, E. rubrum and E. chevalieri dominated peanut seeds on DG18, and R. stolonifer, A. parasiticus, F. solani, L. theobromae and P. chrysogenum on DRBC. The mean count of fungal propagules in coconut samples were approximately 0.7 x 10(3) and 0.8 x 10(3) on DRBC and DG18, respectively, with a high proportion of those propagules recorded for the aflatoxigenic species (about 0. 17 x 10(3) and 0.25 x 10(3) colonies/g). The mycobiota of desiccated coconut was dominated by A. niger, A. flavus and P. chrysogenum. Also A. ochraceus, P. waksmanii, Paecilomyces variotii, P. islandicum and R. mucilaginosa were more frequent on DRBC, while, species of Cladosporium. Chrysosporium and Eurotium were more frequent on DG18. Enzyme indices (or the activities) for each specific strain, when determined after 5 and 8 days of incubation, proved to be similar. A recommendation is given. The

  18. Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens.

    Science.gov (United States)

    Bandegan, A; Kiarie, E; Payne, R L; Crow, G H; Guenter, W; Nyachoti, C M

    2010-12-01

    Ileal digestibility of amino acids (AA) in dry-extruded expelled soybean meal (DESBM), co-extruded canola seed-pea blend (ECSP, 50:50 wt/wt basis), poultry by-product meal (PBPM), and feather meal (FM) were determined in broiler chicks. For each ingredient, 5 samples each collected on different occasions were evaluated. Birds (n = 180 for each sample) were fed a commercial starter diet from d 1 to 15 of age followed by the test diets from d 15 to 21. Dry-extruded expelled soybean meal, ECSP, PBPM, and FM were included in the test diets at 95.3, 95.3, 38.4, and 28.4%, respectively, as the sole source of AA and balanced for minerals and vitamins. Chromic oxide (0.3%) was included in all diets as a digestibility marker. Each diet (5 per ingredient) was randomly assigned to 6 replicate cages, each with 6 birds. On d 21, birds were killed to collect ileal digesta for determining the apparent ileal AA digestibility on cage basis. The standardized ileal digestibility (SID) values were calculated using ileal endogenous AA losses previously determined in our laboratory. The apparent ileal digestibility of AA ranged from 78 to 91%, 68 to 83%, 51 to 81%, and 39 to 74% for DESBM, ECSP, PBPM, and FM, respectively. The respective ranges for SID values were 83 to 96%, 72 to 85%, 58 to 86%, and 42 to 78%. Among the indispensable AA, the lowest SID was observed for Thr in all test ingredients, whereas the highest SID was observed for Phe except in ECSP in which Arg had the highest SID. The SID of Lys (CV) were 91% (2.8%), 79% (2.0%), 78% (7.4%), and 60% (10%) for DESBM, ECSP, PBPM, and FM, respectively, whereas the SID of TSAA (CV) were 88% (4.5%), 77% (2.4%), 74% (9.0%), and 55% (18%), respectively. These SID AA data will help nutritionists to formulate broiler diets that more closely match the birds' requirements and minimize nutrient excess.

  19. EFFECT OF SOYBEAN SEED SIZE ON SEED QUALITY

    Directory of Open Access Journals (Sweden)

    Atin Yulyatin

    2015-07-01

    Full Text Available Soybean seed is a seed that is rapidly deteriorate or decrease in viability and vigor, especially if stored in conditions that are less optimum savings. Soybean seed size can affect the quality of the seed. Seed quality is characterized by germination of seeds. Grain size effect on soybean utilization. Large seed size tends to be used as an industrial raw material utilization while small seed size as a seed planted back. Purpose of this study was to determine whether soybean seed size can affect the quality of the seeds while in storage. The experimental design used a Completely Randomized Design (CRD using soybean seed size is a large size (Grobogan, medium (Kaba, and small (Willis is repeated four times. Parameter observations are normal seeds, dirt seed, weight of 100 grains, moisture content, germination. Data were tabulated and analyzed using the F test, if significantly different then tested further by DMRT level of 5 percent. Large size seed has the normal number of seeds, seed dirt, moisture content higher than medium and small seed size. But has a lower germination than seeds of medium and small size. To maintain the water content of <11 percent should be larger seed size is more frequent than the dried seed medium and small sizes.

  20. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.

    Science.gov (United States)

    Mendoza, Fernando A; Cichy, Karen A; Sprague, Christy; Goffnett, Amanda; Lu, Renfu; Kelly, James D

    2017-06-05

    Texture is a major quality parameter for the acceptability of canned whole beans. Prior knowledge of this quality trait before processing would be useful to guide variety development by bean breeders and optimize handling protocols by processors. The objective of this study was to evaluate and compare the predictive power of visible and near infrared reflectance spectroscopy (visible/NIRS, 400-2498 nm) and hyperspectral imaging (HYPERS, 400-1000 nm) techniques for predicting texture of canned black beans from intact dry seeds. Black beans were grown in Michigan (USA) over three field seasons. The samples exhibited phenotypic variability for canned bean texture due to genetic variability and processing practice. Spectral preprocessing methods (i.e. smoothing, first and second derivatives, continuous wavelet transform, and two-band ratios), coupled with a feature selection method, were tested for optimizing the prediction accuracy in both techniques based on partial least squares regression (PLSR) models. Visible/NIRS and HYPERS were effective in predicting texture of canned beans using intact dry seeds, as indicated by their correlation coefficients for prediction (Rpred ) and standard errors of prediction (SEP). Visible/NIRS was superior (Rpred  = 0.546-0.923, SEP = 7.5-1.9 kg 100 g(-1) ) to HYPERS (Rpred  = 0.401-0.883, SEP = 7.6-2.4 kg 100 g(-1) ), which is likely due to the wider wavelength range collected in visible/NIRS. However, a significant improvement was reached in both techniques when the two-band ratios preprocessing method was applied to the data, reducing SEP by at least 10.4% and 16.2% for visible/NIRS and HYPERS, respectively. Moreover, results from using the combination of the three-season data sets based on the two-band ratios showed that visible/NIRS (Rpred  = 0.886, SEP = 4.0 kg 100 g(-1) ) and HYPERS (Rpred  = 0.844, SEP = 4.6 kg 100 g(-1) ) models were consistently successful in predicting

  1. Production and refining of Dacryodes edulis “native pear” seeds oil

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-02

    May 2, 2008 ... when left in oil will result in the production of off flavours, odours and colours ... such as palm kernel (40%), peanuts (49%), cotton seed. (36%), and soybean ... resulted in acceleration of rate deterioration (rancidity) in the oil.

  2. Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

    Science.gov (United States)

    Mapiye, C; Aalhus, J L; Turner, T D; Vahmani, P; Baron, V S; McAllister, T A; Block, H C; Uttaro, B; Dugan, M E R

    2014-12-01

    The current study compared beef production, quality and fatty acid (FA) profiles of yearling steers fed a control diet containing 70 : 30 red clover silage (RCS) : barley-based concentrate, a diet containing 11% sunflower seed (SS) substituted for barley, and diets containing SS with 15% or 30% wheat dried distillers' grain with solubles (DDGS). Additions of DDGS were balanced by reductions in RCS and SS to maintain crude fat levels in diets. A total of two pens of eight animals were fed per diet for an average period of 208 days. Relative to the control diet, feeding the SS diet increased (P<0.05) average daily gain, final live weight and proportions of total n-6 FA, non-conjugated 18:2 biohydrogenation products (i.e. atypical dienes) with the first double bond at carbon 8 or 9 from the carboxyl end, conjugated linoleic acid isomers with the first double bond from carbon 7 to 10 from the carboxyl end, t-18:1 isomers, and reduced (P<0.05) the proportions of total n-3 FA, conjugated linolenic acids, branched-chain FA, odd-chain FA and 16:0. Feeding DDGS-15 and DDGS-30 diets v. the SS diet further increased (P<0.05) average daily gains, final live weight, carcass weight, hot dressing percentage, fat thickness, rib-eye muscle area, and improved instrumental and sensory panel meat tenderness. However, in general feeding DGGS-15 or DDGS-30 diets did not change FA proportions relative to feeding the SS diet. Overall, adding SS to a RCS-based diet enhanced muscle proportions of 18:2n-6 biohydrogenation products, and further substitutions of DDGS in the diet improved beef production, and quality while maintaining proportions of potentially functional bioactive FA including vaccenic and rumenic acids.

  3. Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter.

    Science.gov (United States)

    Chung, S-Y; Yang, W; Krishnamurthy, K

    2008-06-01

    Pulsed ultraviolet (PUV) light, a nonthermal technology, was used to treat both the peanut extracts and liquid peanut butter. The objective was to determine if such treatment would lead to a reduction in the allergenic properties of the peanut extract and butter. Peanut samples were PUV treated using a Xenon RS-3000C under the following conditions: 3 pulses/s, 14.6 cm from the central axis of the lamp, 4 min (extract) or 3 min (liquid peanut butter). After the treatment, the peanut samples were centrifuged and the supernatants analyzed by SDS-PAGE and competitive inhibition enzyme-linked immunosorbent assay (ciELISA). For comparison, boiling treatments were also performed. SDS-PAGE showed that while boiling treatment had little effect on the peanut allergens, PUV-light-treated samples displayed a reduced solubility or level of peanut allergens (63 kDa). Solubility of another allergen (18 to 20 kDa) was unaffected. Insoluble aggregates formed were responsible for the reduced level of allergens in PUV-light-treated samples. ciELISA showed that untreated samples exhibited an IgE binding 7-fold higher than the PUV-treated samples. It was concluded that PUV light was effective in reducing IgE binding of peanut extracts and liquid peanut butter. The current study provides an approach to the development of a possibly less allergenic peanut product. However, the reduction in actual allergenicity needs to be confirmed by clinical studies.

  4. SECAGEM DE SEMENTES DE SOJA EM SILO COM DISTRIBUIÇÃO RADIAL DO FLUXO DE AR: I. MONITORAMENTO FÍSICO DRYING OF SOYBEAN SEEDS IN A RADIAL AIR FLOW DRYER: I. PHYSICAL MONITORING

    Directory of Open Access Journals (Sweden)

    LUIZ CARLOS MIRANDA

    1999-11-01

    Full Text Available O trabalho foi desenvolvido com o objetivo de avaliar a evolução física do processo de remoção de água das sementes em secador estacionário, com cilindro central perfurado e distribuição radical de ar. A pesquisa foi conduzida com sementes de soja, variando o fluxo (26,9, 28,4 e 33,2 m³/minuto/t e a temperatura do ar insuflado (42, 46 e 50ºC, considerando a posição das sementes (17, 34 e 51 cm em relação ao cilindro de insuflação e o tempo de secagem (zero a doze horas, com intervalos de duas horas. Foram caracterizados o ar ambiente, o ar insuflado, as temperaturas e os teores de água da massa, as velocidades e curvas de secagem. As avaliações realizadas destacaram vantagens físicas operacionais da combinação de 28,4 m³/minuto/t com 46ºC e o contrário, com a combinação de 26,9 m³/minuto/t com 42ºC.The purpose of this research was to study several physical parameters of soybean seed drying submitted to stationary process with radial air distribution by combining different air flows (26.9, 28.4 and 33.2 m³/minute/ton and temperatures (42, 46 and 50ºC, considering seed positions in the seed mass (17, 34 and 51 cm in relation to the insuflation cylinder and drying periods (zero to twelve hours with two-hour intervals. Environmental air, insuflation air, seed temperatures, moisture content of seeds, drying speed and drying curves were characterized. Considering the evaluated parameters during the drying process, the physical advantages of the combination of 28.4 m³/minute/ton with 46ºC, and the desadvantage of the combination of 26.9 m³/minute/ton with 42ºC were observed.

  5. UAV remote sensing for phenotyping drought tolerance in peanuts

    Science.gov (United States)

    Balota, Maria; Oakes, Joseph

    2017-05-01

    Farmers can benefit from growing drought tolerant peanut (Arachis hypogaea L.) cultivars with improved yield when rainfall is sporadic. In the Virginia-Carolina (VC) region, drought is magnified by hot summers and usually occurs in July and Aug when pod and seed growth are intense. At these growth stages, weekly supply of 50 to 75 mm of water is needed to ensure profitability. Irrigation can supplement crop water needs, but only 10% of the peanut farms are irrigated. In this frame, drought tolerant varieties can be profitable, but breeding for cultivars with improved drought tolerance requires fast yet accurate phenotyping. Our objective was to evaluate the potential of UAV remote sensing technologies for drought tolerance selection in peanut. In this study, we examined the effect of drought on leaf wilting, pod yield, grading characteristics, and crop value of 23 peanut cultivars (Virginia, Runner, and Valencia type). These varieties were arranged in a factorial design, with four replications drought stressed and two replications well-watered. Drought was imposed by covering the drought stressed plots with rainout shelters on July 19; they remained covered until August 29 and only received 38 mm irrigation in mid Aug. The well-watered plots continued to receive rain and supplemental irrigation as needed. During this time, Canopy Temperature Depression (CT) and Normalized Differential Vegetative Index (NDVI) were collected from the ground on all plots at weekly intervals. After the shelters were removed, these measurements were collected daily for approximately 2 weeks. At the same time, Red-Green-Blue (RGB), near-infrared (NIR), and infrared (IR) images taken from an UAV platform were also collected. Vegetation indices derived from the ground and aerial data were compared with leaf wilting, pod yield and crop value. Wilting, which is a common water stress symptom, was best estimated by NDVI and RGB, and least by CT; but CT was best in estimating yield, SMK and

  6. 7 CFR 1216.18 - Peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Peanuts. 1216.18 Section 1216.18 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... those marketed by the producer in green form for consumption as boiled peanuts. ...

  7. Allergenicity attributes of different peanut market types

    NARCIS (Netherlands)

    Koppelman, S.J.; Jayasena, S.; Luykx, D.; Schepens, E.; Apostolovic, D.; Jong, G.A.H. de; Isleib, T.G.; Nordlee, J.; Baumert, J.; Taylor, S.L.; Cheng, H.; Maleki, S.

    2016-01-01

    Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes

  8. Nutritional chemistry of the peanut (Arachis hypogaea)

    Science.gov (United States)

    Peanuts, Arachis hypogaea, are one of the most widely consumed legume globally due to its nutrition, taste and affordability. Peanuts are protein and energy-rich and has been utilized worldwide to address the nutritional needs in developing countries. Currently, its role in a heart-healthy diet ha...

  9. The molecular basis of peanut allergy

    Science.gov (United States)

    Peanut allergens can trigger a potent and sometimes dangerous immune response in an increasing number of people. The molecular structures of these allergens form the basis for understanding this response. This review describes the currently known peanut allergen structures, and discusses how modif...

  10. Phenotyping peanut genotypes for drought tolerance

    Science.gov (United States)

    Drought and heat stress can result in aflatoxin contamination of peanuts especially when this occurs during the last three to six weeks of the growing season. Identifying drought-tolerant genotypes may aid in development of peanuts that are less susceptible to aflatoxin contamination. This study w...

  11. 78 FR 37200 - Peanut Standards Board

    Science.gov (United States)

    2013-06-20

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  12. 77 FR 56178 - Peanut Standards Board

    Science.gov (United States)

    2012-09-12

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  13. HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

    OpenAIRE

    Kılıç, İsmail; Sağıroğlu, Ayten

    2012-01-01

    Interest in lipases has markedly increased to their potential industrial applications. Themost of lipases produced commercially are obtained from animal and microbial sources.Nowadays, also obtained from plant seeds such as sunflower, soybean, peanut, castor bean andhazelnut. Hazelnut is one of the most important foods in majority of the world and Turkey islargest hazelnut producer. In this study, It was aimed that Lipase from hazelnut seed identified asyomra species isolated, purified and ch...

  14. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, D

    2016-01-01

    AIMS AND OBJECTIVE: to explore and better understand the impact that peanut allergy can have on family experiences in everyday life through interviews with individual family members. BACKGROUND: Peanut allergy affects adolescents' quality of life through the need to avoid eating peanut...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...... appeared to affect all family members and required knowledge and understanding, especially in the social network. Siblings took responsibility and had concerns for the well-being of the adolescent with allergy, while parents expressed difficulties with their child's transition to independence...

  15. 响应面分析法优化热风微波耦合干燥油茶籽工艺%Optimizing of coupled hot-air and microwave drying of tea camellia seeds by response surface analysis

    Institute of Scientific and Technical Information of China (English)

    陈桂芬; 宋春芳; 崔政伟

    2012-01-01

    为了优化油茶籽干燥,分别研究了油茶籽的热风和热风微波耦合干燥工艺。热风微波耦合干燥利用Box-Benhnken中心组合实验设计和响应面分析法,以过氧化值(POV)和干燥时间为响应值,优化了不同热风温度、热风速度和微波功率密度时油茶籽的热风微波耦合干燥工艺。经响应面分析得油茶籽的干燥工艺为:在热风温度为58.9℃、热风速度为1.262m/s、微波功率密度为1.972W/g、干燥时间为306min时,油脂的过氧化值为1.0472nmol/kg。热风微波耦合干燥时间比热风干燥节约近3倍,过氧化值减小了7.46%。%Drying of tea camellia seeds were conducted by hot-air,coupled hot-air and microwave drying in order to optimize its drying technology.Coupled hot-air microwave drying was done at different temperatures,air velocities and microwave power densities.The Box-Benhnken design and the response surface analysis were adopted,and both peroxide values of unsaturated fatty acids and drying time were taken as evaluation indexs to optimize the drying parameters.The analysis of response values of peroxide value and drying time showed that the optimum coupled hot-air and microwave drying parameters were:hot-air temperature of 58.9℃,microwave density 1.972W/g,drying time 306min and peroxide value 1.0472nmol/kg when drying was conducted in above parameters.Comparing to hot-air drying,coupled hot-air microwave drying save drying time nearly three times while the peroxide value reduced 7.46%.

  16. Energy analysis of teh foodstuff and forage drying industries. Report B: Cereals and seed-cleaning plants; Brancheenergianalyse for korn-, foderstof- og groenttoeringsindustrien. Delrapport B: Kornanlaeg og saasaedsrenserier

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-02-01

    Energy analyses of the three cereals and seed-cleaning plants chosen as case studies were carried out. From these analyses specific energy conservation possibilities for different processes are presented. Finally, guidelines for energy audits and energy management in the cereals and seed industry have been prepared. (LN)

  17. ASPERGILLUS FLA VUS INFECTION AND AFLATOXIN CONTAMINATION IN PEANUTS AT VARIOUS STAGES OF THE DELIVERY CHAINS IN CIANJUR REGENCY, WEST JAVA, INDONESIA

    Directory of Open Access Journals (Sweden)

    OKKY SETYAWATI DHARMAPUTRA

    2005-01-01

    Full Text Available A survey to obtain information on pre- and postharvest handling of peanuts at farmer, collector, wholesaler and retailer levels, including Aspergillus flavus infection and aflatoxin BI contamination of peanuts collected in Cianjur regency, West Java, was conducted during the harvest period of the wet season of February 2004. The moisture contents and physical qualities of the peanuts were also determined. Thirteen and 40 dry pod samples were collected randomly from 12 farmers and 23 co llectors, respectively. Seven dry kernel samples were also collected from collectors. Five and 45 dry kernel samples were collected randomly from 2 wholesalers and 45 retailers in traditional markets, resp ectively. Thus, a total of 110 dry peanut pod and kernel samples were collected. The results of interviews with farmers, collectors, wholes alers and retailers, and also the moisture contents and physical qualities of the peanuts arc described in this article. The percentages of samples infected by A. flavus were highest at the wholesaler as well as at retailer levels (100%, respectively, followed by those sampled at the collectors (85.0 and 85.7%, respectively, and farmers (84.6%. The mean percentage of infected kernels in infect ed samples of peanuts collected from retailers was the highest (87.6%, followed by those collected from wholesalers (72.4%, collectors in the form of kernels (23.3% and pods (17.7%, and farmers (15.2%. The range of aflatoxin BI contents in peanut samples collected from farmers (dry pods, collectors (dry pods, wholesalers (dry pods and kernels and retailers (dry kernels were < 3.6 -114.2, < 3.6 -2999.5 and < 3,6 - 34.1, < 3.6 - 6065.9, and < 3.6 - 6073.0 ppb, respectively. The highest aflatoxin B, contents at the wholesaler and retailer levels were 6065.9 ppb (in one sample and 6073.0 ppb (in one sample, respectively. The percentage of samples contaminated with more than 15 ppb of aflatoxin BI was the highest in peanuts collected from

  18. Chemical composition of nuts and seeds sold in Korea.

    Science.gov (United States)

    Chung, Keun Hee; Shin, Kyung Ok; Hwang, Hyo Jeong; Choi, Kyung-Soon

    2013-04-01

    Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg) contents per 100 g of sample. Energy content was highest in pine nuts (733 mg/100 g), carbohydrate level was highest in dried figs (70.9 mg/100 g) and protein was highest in peanuts (30.5 mg/100 g). The amino acid compositions of nuts and seeds were characterized by the dominance of hydrophobic (range = 1,348.6-10,284.6 mg), hydrophilic (range = 341.1-3,244.3 mg), acidic (range = 956.1-8,426.5 mg), and basic (range = 408.6-4,738.5 mg) amino acids. Monounsaturated fatty acids (MUFA) were highest in macadamia nuts (81.3%), whereas polyunsaturated fatty acids (PUFA) were highest in the walnuts (76.7%). Macadamia nuts did not contain any vitamin E, whereas sunflower seeds contained the highest level (60.3 mg/kg). Iron (Fe) content was highest in pumpkin seeds (95.85 ± 33.01 ppm), zinc (Zn) content was highest in pistachios (67.24 ± 30.25 ppm), copper (Cu) content was greatest in walnuts (25.45 ± 21.51 ppm), and lead (Pb) content was greatest in wheat nuts (25.49 ± 4.64 ppm), significantly (P < 0.05). In conclusion, current commercial nuts and seeds have no safety concerns, although further analysis of Pb contents is necessary to ensure safety.

  19. [Studies on the spectrum of tea seed oily properties].

    Science.gov (United States)

    Shi, Yun-dong; Jia, Lin; Li, Xiang; Ma, Jian-zhong; Liu, Fei; Shen, Tai-bo

    2010-09-01

    The fatty acid composition of pu'er tea seed oil from Simao region was determined by gas chromatography. It was found that the quality fraction of oleic acid in pu'er tea seed oil is higher than in peanut oil and rapeseed oil, and lower than in camellia seed oil and olive oil, and the quality fraction of erucic acid in Pu'er tea seed oil is lower than in peanut oil, rapeseed oil and camellia seed oil, while slightly higher than in olive oil. Therefore, pu'er fruit tea is an ideal oil resource. At the same time 30 kinds of volatile compounds in pu'er tea seed oil were identified by gas-chromatography-mass spectrometry. They are mostly alcohols, aldehydes, ketones and esters, and most of these compounds contain unsaturated bond. The relatively domestic reports are rare.

  20. Qualidade fisiológica e sanitária de sementes de milho colhidas e secas em espigas Physiological and sanitary quality of corn seed harvested and dried from ears

    Directory of Open Access Journals (Sweden)

    Marçal Henrique Amici Jorge

    2005-01-01

    Full Text Available A injúria mecânica nas fases de colheita e secagem é tida como sério problema no controle de qualidade de sementes de milho. Para verificar os efeitos da colheita e despalha manuais e mecânicas de milho em espigas e da temperatura de secagem, na qualidade fisiológica e sanitária das sementes recém-colhidas e armazenadas por sete meses, foram utilizadas sementes da cultivar 30F80, híbrido simples de endosperma duro. A umidade de colheita foi de 29% e a secagem efetuada nas temperaturas de 35 ºC e 42 ºC. O delineamento experimental foi inteiramente casualizado, com 12 repetições. A capacidade de germinação foi avaliada pelo teste de germinação e o vigor foi avaliado pelos testes de envelhecimento acelerado, frio, emergência de plântulas, índice de velocidade de emergência de plântulas e massa seca da parte aérea de plântulas. O processo de colheita das espigas não afetou a qualidade das sementes quando as espigas foram secadas a 35 ºC de acordo com os testes de qualidade; no entanto, a colheita e despalha mecânica afetaram negativamente a qualidade das sementes quando as espigas foram secas a temperatura de 42 ºC. O efeito no vigor das sementes secas a 42 ºC foi detectado antes do armazenamento, ou seja, na ocasião da colheita e, na germinação, após sete meses de armazenamento. Assim, concluiu-se que o processo de colheita e despalha mecânicas conciliados com altas temperaturas de secagem afetam a qualidade fisiológica das sementes.Mechanical injuries during harvest and drying processes are considered major problems regarding maize seed quality. The aim of this work was to verify the effects of manual and mechanical harvest and husking of maize ears, simple hybrid 30F80, with hard endosperm, and drying temperatures with respect to sanitary and physiological quality of seed recently harvested and stored for seven months. The moisture content of ears at harvest was 29% and temperatures at drying was 35 ºC and 42º

  1. Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form

    Science.gov (United States)

    It has been suggested that boiling or frying of peanuts lead to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying, or roasting, and in purified form. The soluble peanut extracts and ...

  2. Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children.

    Science.gov (United States)

    Fiocchi, A; Sarratud, P; Terracciano, L; Vacca, E; Bernardini, R; Fuggetta, D; Ballabio, C; Duranti, M; Magni, C; Restani, P

    2009-07-01

    Reports of allergy to lupine derivatives (as de novo sensitization or cross-reactivity in subjects allergic to peanut) are increasing as their use in food products increases. The aim of this study was to assess: (1) lupine tolerance in a group of children allergic to peanut, using lupine enriched-pasta instead of raw flour as has been done in previous clinical studies; (2) whether technological treatments of lupine modify its cross-reactivity or co-sensitization with peanut; (3) the role of lupine seed proteins in sensitization, and (4) to identify the eliciting doses (EDs) by using double-blind, placebo-controlled food challenges (DBPCFC). Twelve patients with a history of clinical allergic reactions to peanut were evaluated by skin prick tests (SPTs), the ImmunoCAP test, immunoblotting, and DBPCFC. The 12 selected subjects were included in a trial where lupine-enriched pasta and placebo pasta were administered in a DBPCFC protocol. Positive clinical reactions were observed in two children, the EDs being 0.2 and 6.4 g of pasta, corresponding to 50 mg and 1.6 g of lupine proteins, respectively. Beta-conglutin was the protein most involved in SPT positivity. Lupine-enriched pasta can be tolerated by most subjects suffering from peanut allergy, but a sizeable minority (2/12 of them in this case) can develop potentially dangerous clinical reactions. Information about possible reactions to lupine derivatives by those allergic to peanuts must be included in the labelling of lupine-enriched products to protect consumers at risk.

  3. Identification of Expressed Resistance Gene Analogs from Peanut (Arachis hypogaea L.) Expressed Sequence Tags

    Institute of Scientific and Technical Information of China (English)

    Zhanji Liu; Suping Feng; Manish K.Pandey; Xiaoping Chen; Albert K.Culbreath; Rajeev K.Varshney; Baozhu Guo

    2013-01-01

    Low genetic diversity makes peanut (Arachis hypogaea L.) very vulnerable to plant pathogens,causing severe yield loss and reduced seed quality.Several hundred partial genomic DNA sequences as nucleotide-binding-site leucine-rich repeat (NBS-LRR) resistance genes (R) have been identified,but a small portion with expressed transcripts has been found.We aimed to identify resistance gene analogs (RGAs) from peanut expressed sequence tags (ESTs) and to develop polymorphic markers.The protein sequences of 54 known R genes were used to identify homologs from peanut ESTs from public databases.A total of 1,053 ESTs corresponding to six different classes of known R genes were recovered,and assembled 156 contigs and 229 singletons as peanut-expressed RGAs.There were 69 that encoded for NBS-LRR proteins,191 that encoded for protein kinases,82 that encoded for LRR-PK/transmembrane proteins,28 that encoded for Toxin reductases,11 that encoded for LRR-domain containing proteins and four that encoded for TM-domain containing proteins.Twenty-eight simple sequence repeats (SSRs)were identified from 25 peanut expressed RGAs.One SSR polymorphic marker (RGA121) was identified.Two polymerase chain reaction-based markers (Ahsw-1 and Ahsw-2) developed from RGA013 were homologous to the Tomato Spotted Wilt Virus (TSWV) resistance gene.All three markers were mapped on the same linkage group AhlV.These expressed RGAs are the source for RGA-tagged marker development and identification of peanut resistance genes.

  4. Determination of total aflatoxines in dryed and nuted fruits present in macedinian market

    Directory of Open Access Journals (Sweden)

    Hajrulai-Musliu Zehra

    2008-11-01

    Full Text Available Humans and animals are exposed to aflatoxins by consuming foods contaminated with products of fungal growth. Such exposure is difficult to avoid because fungal growth in foods is not easy to prevent. Even though heavily contaminated food supplies are not distributed at market in developed countries, concern still remains for the possible adverse effects as a consequence of long-term exposure to low levels of aflatoxins in the food supply. Thence the aim of this study was determination of total aflatoxins in dry fruits and nuts. Only products in the open market places such as peanuts, walnuts, hazelnuts, pumpkin seeds and raisins, were analysed. Nineteen of 30 analysed samples (63.33% were over the detection limit, whereas 11 of analysed samples (36,6% were the same limit.The highr then allowed value of aflatoxins concentration was determined only in one sample of walnut (21 µg/kg.

  5. Partial replacement of dried Leucaena leucocephala (Lam.) de Wit leaves for noug (Guizotia abyssinica) (L.f.) Cass. seed cake in the diet of highland sheep fed on wheat straw.

    Science.gov (United States)

    Tesfay, Temesgen; Tesfay, Yayneshet

    2013-02-01

    This study investigated the effect of replacing noug (Guizotia abyssinica) (L.f.) Cass. seed cake by dried Leucaena leucocephala (Lam.) de Wit leaves on feed intake, live weight gain, nutrient digestibility, and nitrogen balance of highland sheep in Tigray Region in northern Ethiopia. Twenty intact yearling male highland sheep weighing 16.9 ± 1.62 kg were used in a randomized complete block design and included the following four treatments: T1 (control, wheat straw ad libitum + 200 g noug seed cake (NSC) + 150 g wheat bran (WB)); T2 (wheat straw ad libitum + 170 g NSC + 44.3 g dried L. leucocephala (DLL) + 150 g WB); T3 (wheat straw ad libitum + 140 g NSC + 87.3 g DLL + 150 g WB); and T4 (wheat straw ad libitum + 110 g NSC + 130.2 g DLL + 150 g WB). Sheep fed on T4 diet consumed higher total dry matter (658 g/head/day) and recorded the highest average daily weight gain (59 g/head/day). Sheep fed on T4 diet had higher dry matter (61 %), organic matter (63 %), and crude protein (75 %) digestibility values than the other treatments. Sheep fed on T3 diet demonstrated higher feed conversion ratio (11.93) than sheep kept on the other treatments. All sheep exhibited positive nitrogen balance, with the highest nitrogen retention being measured in T4 (12 g/head/day). It is concluded that partially replacing NSC by DLL can improve total dry matter intake, digestibility of nutrients, and body weight gain in highland sheep fed on wheat straw as the basal diet.

  6. Allergenicity attributes of different peanut market types.

    Science.gov (United States)

    Koppelman, Stef J; Jayasena, Shyamali; Luykx, Dion; Schepens, Erik; Apostolovic, Danijela; de Jong, Govardus A H; Isleib, Thomas G; Nordlee, Julie; Baumert, Joe; Taylor, Steve L; Cheng, Hsiaopo; Maleki, Soheila

    2016-05-01

    Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes. The aim of this study was to compare allergenicity attributes of different peanut cultivars. The protein content and protein profiles were highly comparable for all tested cultivars. All cultivar samples contained the major allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6, as assessed by SDS-PAGE and RP-HPLC, although some minor differences in major allergen content were found between samples. All samples were reactive in commercial ELISAs for detection and quantification of peanut protein. IgE-binding potency differed between samples with a maximum factor of 2, indicating a highly comparable allergenicity. Based on our observations, we conclude that peanuts from the main market types consumed in Western countries are highly comparable in their allergenicity attributes, indicating that safety considerations with regard to peanut allergy are not dependent on the peanut cultivar in question.

  7. Gamma Radiation Effects on Peanut Skin Antioxidants

    Directory of Open Access Journals (Sweden)

    Adriano Costa de Camargo

    2012-03-01

    Full Text Available Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ. Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h, measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts’ antioxidative properties when added to soybean oil.

  8. Gamma radiation effects on peanut skin antioxidants.

    Science.gov (United States)

    de Camargo, Adriano Costa; de Souza Vieira, Thais Maria Ferreira; Regitano-D'Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia; Canniatti-Brazaca, Solange Guidolin

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD) soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative properties when added to soybean oil.

  9. Film-mulching Double Ridge Bunch Seeding Cultivation Technology for Dry Land Mil et%旱地谷子全膜双垄沟穴播栽培技术

    Institute of Scientific and Technical Information of China (English)

    马风祥; 马玉鹏; 张君; 田振荣

    2015-01-01

    谷子是一种耐旱、耐瘠薄、适应性强的杂粮作物,在西吉县种植历史悠久。本文介绍了旱地谷子全膜双垄沟穴播栽培技术,包括选地、整地、覆膜、施肥、品种选用、播种、田间管理、病虫害防治、收获等。%Millet is a kind of barren-resistant, drought-resistant crop with a long planting history in Xiji County. An intro-duction was made on the film-mulching double ridge bunch seeding cultivation technology for dry land millet, including land selection and preparation, plastic film covering, fertilizer application, cultivar selection, seeding, field management, pest control and harvest.

  10. Composição química de sementes de azevém em resposta ao retardamento da secagem e ao armazenamento Chemical composition of ryegrass seeds in response to drying delay and storage

    Directory of Open Access Journals (Sweden)

    Luiz Eichelberger

    2002-05-01

    Full Text Available O objetivo deste trabalho foi avaliar as alterações na composição química de sementes de azevém anual (Lolium multiflorum Lam., cultivar Comum-RS, em resposta ao retardamento da secagem (0, 6, 12, 18, 24, 36 e 48 horas e ao armazenamento (zero, quatro e oito meses, e correlacionar tais alterações com a qualidade fisiológica. A secagem foi retardada por meio do acondicionamento das sementes em caixas de poliestireno, contendo cada uma 24 kg de sementes, e realizada sobre piso de concreto, à sombra, por 12 horas, completando-a em estufa com circulação de ar. O retardamento da secagem por até 14 horas não comprometeu a qualidade fisiológica das sementes. Quando as sementes foram armazenadas por quatro e oito meses, os teores de proteína solúvel apresentaram correlação positiva com a germinação. A qualidade fisiológica das sementes correlacionou-se de forma negativa com o teor de aminoácidos e positiva com o teor de açúcares solúveis. O retardamento da secagem aumentou o teor de aminoácidos e reduziu açúcares solúveis, amido solúvel, proteína solúvel e peso de mil sementes. Durante o armazenamento houve aumento dos teores de aminoácidos, amido solúvel e proteína solúvel, e a redução de açúcares solúveis e peso de mil sementes.The objective of this experiment was to evaluate changes in the chemical composition of annual ryegrass (Lolium multiflorum Lam., cv. Comum-RS, seeds, in response to drying delay (0, 6, 12, 18, 24, 36 e 48 hours and storage (zero, four and eight months and to correlate these changes with physiological quality. Drying was delayed by conditioning seeds in polystyrene boxes, containing 24 kg of seeds each one, and was done on a shadowy concrete floor for 12 hours, being completed in an oven with circulation of forced air. Drying delay up to 14 hours did not compromise physiological quality of seeds. When seeds were stored for four and eight months, contents of soluble protein showed

  11. 葫芦种子干热处理对黄瓜绿斑驳花叶病毒及发芽率的影响%Effects of Dry Heat Treatments on CGMMV and Germination of Bottle Gourd Seeds

    Institute of Scientific and Technical Information of China (English)

    马凯慧; 王毓洪; 严蕾艳; 应泉盛; 王迎儿; 张华峰

    2013-01-01

    In order to eliminate the heat-resistant cucumber green mottle mosaic virus (CGMMV) on bottle gourd seeds, we set six different dry heat treatments with different temperatures at the third stage and calculated their seed germination rates. The results showed that, the two dry heat treatments 35-50-70℃ and 35-50-72℃ had higher germination rate. Considering on germination rate and anti -virus effects, the 35 -50 -72℃ treatment was best, and the Elisa detection showed negative results on the euphylla of seedlings after being treated by the temperature combination. Therefore, the dry heat treatment 35-50-72℃ could make the cucumber green mottle mosaic virus inactive effectively and had no significant damage on bottle gourd seeds.%以葫芦种子为试验材料,针对黄瓜绿斑驳花叶病毒耐热的特性,设置多个温度梯度对葫芦种子进行干热处理,然后比较种子的发芽率,得出35-50-60℃、35-50-70℃、35-50-72℃处理的发芽率较高;结合发芽率与杀毒效果,选用35-50-72℃作为最佳处理温度,将此温度下处理的种子播种后取幼苗期真叶,ELISA 检测不带黄瓜绿斑驳花叶病毒。因此,得出能有效降低黄瓜绿斑驳病毒致病力并且对种子损伤较小的种子干热处理条件为35-50-72℃。

  12. Peanuts as functional food: a review.

    Science.gov (United States)

    Arya, Shalini S; Salve, Akshata R; Chauhan, S

    2016-01-01

    Peanut is an important crop grown worldwide. Commercially it is used mainly for oil production but apart from oil, the by-products of peanut contains many other functional compounds like proteins, fibers, polyphenols, antioxidants, vitamins and minerals which can be added as a functional ingredient into many processed foods. Recently it has also revealed that peanuts are excellent source of compounds like resveratrol, phenolic acids, flavonoids and phytosterols that block the absorption of cholesterol from diet. It is also a good source of Co-enzyme Q10 and contains all the 20 amino acids with highest amount of arginine. These bioactive compounds have been recognized for having disease preventive properties and are thought to promote longevity. The processing methods like roasting and boiling have shown increase in the concentration of these bioactive compounds. In the present paper an overview on peanut bioactive constituents and their health benefits are presented.

  13. 76 FR 31574 - Peanut Standards Board

    Science.gov (United States)

    2011-06-01

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION.... 7958. Dated: May 24, 2011. Rayne Pegg, Administrator, Agricultural Marketing Service. BILLING CODE 3410... sent to Dawana J. Clark, Marketing Order Administration Branch, Fruit and Vegetable Programs, AMS,...

  14. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.

    Science.gov (United States)

    Bedford, Binaifer; Yu, Ye; Wang, Xue; Garber, Eric A E; Jackson, Lauren S

    2017-04-01

    Undeclared allergens in chocolate products have been responsible for numerous allergen-related recalls in the United States. A survey was conducted to determine the prevalence of undeclared milk and peanut in 88 and 78 dark chocolate bars, respectively. Concentrations of milk (as nonfat dry milk) or peanut in three samples of each chocolate product were determined with two milk- or peanut-specific enzyme-linked immunosorbent assay kits. In 75% of the chocolate bar products with a milk advisory statement, milk concentrations were above the limit of quantitation (2.5 μg/g [ppm]), with the majority having concentrations >1,000 ppm. An additional 67% of chocolate bars with a "traces of milk" statement contained 3 to 6,700 ppm of milk. Fifteen percent of chocolates labeled dairy free or lactose free and 25% labeled vegan were positive for milk, all with concentrations >1,000 ppm. Even for chocolates with no reference to milk on the label, 33% of these products contained 60 to 3,400 ppm of milk. The survey of chocolate products for peanuts revealed that 8% of products with an advisory statement contained peanut, with the highest concentration of 550 ppm. All nine chocolates bearing the peanut-free or allergen-free statement were negative for peanut, but 17% of chocolates with no label statement for peanut were positive for peanut at concentrations of 9 to 170 ppm. Evaluation of multiple lots of four chocolate products revealed that milk was consistently present or absent for the products investigated, but mixed results were obtained when multiple lots were tested for peanut. This study indicates that a large proportion of dark chocolate bars contain undeclared milk. The type of advisory statement or the absence of a milk advisory statement on products did not predict the amount or absence of milk protein. In contrast, a lower proportion of chocolates containing undeclared peanut was found. Consumers with food allergies should be cautious when purchasing dark chocolate

  15. Occurrence of aflatoxins in peanuts and peanut products determined by liquid chromatography with fluorescence detection

    Directory of Open Access Journals (Sweden)

    Stojanovska-Dimzoska Biljana

    2013-01-01

    Full Text Available Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2 in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993-0.9999. Limit of detection (LOD and limit of quantification (LOQ ranged from 0.003-0.005 mg/kg and 0.009-0.023 mg/kg, respectively, which was acceptable. The mean recovery for total aflatoxins was 88.21%. The method also showed acceptable precision values in the range of 0.171-2.626% at proposed concentration levels for all four aflatoxins. RSDR values (within laboratory reproducibility calculated from the results showed good correlation between two analysts for all aflatoxins and they ranged from 4.93-11.87%. The developed method was applied for the determination of aflatoxins in 27 samples of peanuts and peanut based products. The results showed that 21 peanut samples (77.7% were below LOD of the method. Three samples had positive results over the MRL. There was one extreme value recorded for the total aflatoxins in peanut (289.2 mg/kg and two peanut based products, peanut snack and peanut, with total content of aflatoxins being 16.3 mg/kg and 8.0 mg/kg, respectively. The obtained results demonstrated that the procedure was suitable for the de­termination of aflatoxins in peanuts and peanut based products and it could be implemented for the routine analysis.

  16. Peanuts, Peanut Oil and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

    Science.gov (United States)

    Human clinical trials have demonstrated the cardiovascular protective properties of peanuts and peanut oil in decreasing total and low density lipoprotein (LDL) cholesterol without reducing high density lipoprotein (HDL) cholesterol. The cardiovascular effects of the non-lipid portion of peanuts has...

  17. Gamma radiation effects on peanut skin antioxidants

    Energy Technology Data Exchange (ETDEWEB)

    Camargo, Adriano Costa de [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Canniatti-Brazaca, Solange Guidolin; Vieira, Thais Maria Ferreira de Souza; Regitano-d' Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia, E-mail: sgcbraza@usp.b, E-mail: tvieira@esalq.usp.b, E-mail: mabra@esalq.usp.b, E-mail: macdomin@esalq.usp.b [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil). Dept. de Agroindustria, Alimentos e Nutricao

    2011-07-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The viability of using natural sources of antioxidants to replace synthetic antioxidants was assessed. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays at a dose rate of 7.5 kGy/h using a {sup 60}Co source. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached deodorized (RBD) soybean oil that was free from synthetic antioxidants. The oxidative stability of the oil samples was determined using the Rancimat method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. Ethanolic extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Rancimat method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT but lower than THBQ. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative level when added to soybean oil. The induction period of the control soybean oil was 5.7 h, while soybean oil with added ethanolic peanut skin extract had an induction period of 7.2 h, on average. (author)

  18. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Gilberto Costa Braga

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07% followed by peanut skin (15.17% and grape marc (7.92%. In terms of lyophilized sample, total phenolics did not vary significantly among the residues evaluated (average of 60.33mg EAG g-1; however, when they were expressed as dry extract grape marc exhibited the highest total phenolic (768.56±116.35mg GAE g-1, followed by peanut skin (404.40±13.22mg GAE g-1 and mango bagasse (160.25±4.52mg GAE g-1, Peanut skin exhibited the highest content of total flavonoids (2.44mg QE g-1, while grape marc (1.76mg QE g-1 and mango bagasse (1.70 mg QE g-1 showed no significant differences. The extraction yield showed strong negative linear correlation with total phenolic and total flavonoid. This study showed that peanut skin was the sample with the highest antioxidant activity and it was strongly influenced by total flavonoids. All extracts of byproducts showed antioxidant activity comparable to α-tocopherol, and they can be a source of natural compounds with potential to replace synthetic antioxidants such as BHT.

  19. Influence of Drying Temperature on the Structural, Optical, and Electrical Properties of Layer-by-Layer ZnO Nanoparticles Seeded Catalyst

    Directory of Open Access Journals (Sweden)

    S. S. Shariffudin

    2012-01-01

    Full Text Available Layer-by-layer zinc oxide (ZnO nanoparticles have been prepared using sol-gel spin coating technique. The films were dried at different temperature from 100°C to 300°C to study its effect to the surface morphology, optical and electrical properties of the films. Film dried at 200°C shows the highest (0 0 2 peak of X-ray diffraction pattern which is due to complete decomposition of zinc acetate and complete vaporization of the stabilizer and solvent. It was found that the grain size increased with the increased of drying temperature from 100 to 200°C, but for films dried at above 200°C, the grain size decreased. Photoluminescence measurements show a sharp ultraviolet emission centred at 380 nm and a very low intensity visible emission. Blue visible emission was detected for sample dried at temperature below 200°C, while for films dried above 250°C, the visible emission is red shifted. The films were transparent in the visible range from 400 to 800 nm with average transmittance of above 85%. Linear I-V characteristics were shown confirming the ohmic behaviour of the gold contacts to the films. A minimum resistivity was given by 5.08 Ω · cm for the film dried at 300°C.

  20. Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food

    NARCIS (Netherlands)

    Immer, U.; Reck, B.; Lindeke, S.; Koppelman, S.

    2004-01-01

    During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with

  1. Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food

    NARCIS (Netherlands)

    Immer, U.; Reck, B.; Lindeke, S.; Koppelman, S.

    2004-01-01

    During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with

  2. Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

    Science.gov (United States)

    Peanut butter has been implicated in multi-state outbreaks of salmonellosis in recent years. Studies have shown that Salmonella exhibited increased thermal resistance in peanut butter. However, little is known about the effect of product formulation on the kinetics of survival of Salmonella during...

  3. Adjuvant activity of peanut, cottonseed and rice oils on cellular and humoral response

    Directory of Open Access Journals (Sweden)

    Erika Freitas

    2013-04-01

    Full Text Available The potentiality of the usage of vegetable oils such as soybean, corn, olive, sesame, murici seed, rapeseed, linseed, rice and cashew nuts as adjuvant of the humoral and cellular immune response has been recently shown. In the present work, besides of evaluating the adjuvant action of peanut, cottonseed and rice oils on humoral and cellular immune responses against ovalbumin (OVA we also evaluated the protective immune response induced by Leishmania antigens. The peanut oil significantly increased the synthesis of anti-ovalbumin antibodies in the primary response, but it did not favor cellular response. Concerning mice immunized with L. amazonensis antigens emulsified with peanut oil exacerbated skin lesions and lymph node parasite load what suggests stimulation of the Th2 immune response and down regulation of Th1 response. The cottonseed oil was shown to have adjuvant effect to the humoral response, stimulating a secondary response and also favored the delayed-type hypersensitivity (DTH response to OVA. The rice oil stimulated a strong DTH reaction to OVA and enhanced the synthesis of antibodies after the third dose. Mice immunized with L. amazonensis antigens emulsified with rice oil or cotton seed oil were protected from developing skin lesions and lymph node parasite load. These results emphasize the interest and importance of the vegetable oils as tools in different procedures of immunization and their differential role in relation to the other adjuvant under usage.

  4. Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyte-infected fescue seed during the dry period and early lactation

    Science.gov (United States)

    We evaluated the impact of consuming endophyte-infected fescue during late pregnancy on parameters of mammary development in Holstein cows. Cows (N = 16) were fed 10% of their ration as tall fescue seed that was free from (CON) or infected with endophyte (INF) from 90d before expected calving until ...

  5. Seed dormancy release in Arabidopsis Cvi by dry after-ripening, low temperature, nitrate and light shows common quantitative patterns of gene expression directed by environment specific sensing

    NARCIS (Netherlands)

    Finch-Savage, W.E.; Cadman, C.S.C.; Toorop, P.E.; Lynn, J.R.; Hilhorst, H.W.M.

    2007-01-01

    The depth of seed dormancy can be influenced by a number of different environmental signals, but whether a common mechanism underlies this apparently similar response has yet to be investigated. Full-genome microarrays were used for a global transcript analysis of Arabidopsis thaliana Cape Verde Isl

  6. Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.

    Science.gov (United States)

    Correia, Bráulio Rocha; de Carvalho, Gleidson Giordano Pinto; Oliveira, Ronaldo Lopes; Pires, Aureliano José Viera; Ribeiro, Ossival Lolato; Silva, Robério Rodrigues; Leão, André Gustavo; Rodrigues, Carlindo Santos

    2015-08-01

    The objective of this study was to evaluate the feeding behavior of feedlot-finished young bulls fed diets containing peanut cake instead of soybean meal. A total of 32 Nellore young bulls with an initial body weight of 390 ± 43.5 kg were distributed in a completely randomized design. The animals were individually housed in stalls and fed Tifton 85 hay with four concentrate mixtures containing 0, 33, 66, or 100% peanut cake substituting for soybean meal. The diets were formulated to be isonitrogenous (with 15% crude protein) and isocaloric (with 65% total digestible nutrients), with a 40:60 forage:concentrate ratio, in the form of total mixed diet. The experimental period was 90 days, and data were collected every 28 days. Feeding behavior was assessed by means of observation and recording of the daily time spent feeding, ruminating, and idling, quantification of the periods and calculation of variables related to mastication characteristics as well as feeding and rumination efficiencies. Substitution of soybean meal for peanut cake in the diets caused a linear decrease in the intake of dry matter and neutral detergent fiber but did not affect the behavioral activities of the young bulls. Peanut cake may therefore replace up to 100% of soybean meal in the diet of feedlot-finished young Nellore bulls because it does not affect the feeding behavior of these animals.

  7. Aluyori, nueva variedad de frijol blanco (alubia para Sinaloa y el Bajío, México Aluyori, a new dry bean white seeded cultivar (alubia for Sinaloa and El Bajío, Mexico

    Directory of Open Access Journals (Sweden)

    Rafael Atanasio Salinas Pérez

    2010-12-01

    Full Text Available Se describe una nueva variedad de frijol, 'Aluyori'. Esta es la primera variedad de tipo alubia grande desarrollada en México. Aluyori es una variedad de ciclo intermedio de hábito de crecimiento determinado tipo I, de grano grande adecuado para el mercado internacional, con más de 50 g en 100 semillas. Aluyori se adapta a condiciones de riego en los estados de Sinaloa y Sonora donde ha mostrado un potencial de rendimiento de 3 t ha-1 y resistencia a enfermedades. Bajo condiciones de riego Aluyori ha resultado superior en rendimiento a las variedades de tipo Azufrado que comandan el mercado en Sinaloa, a Azufrado Higuera en 18% y a Azufrado Regional 87 en 22%, equivalente a 363 y 430 kg ha-1, respectivamente. Las características culinarias de la variedad Aluyori son similares a las de la principal variedad de grano amarillo, Azufrado Higuera.A new white seeded dry bean cultivar is described, 'Aluyori'. This is the first white kidney type cultivar developed and released in Mexico. Aluyori is a type I growth habit intermediate cycle cultivar, large seeded, suited for the national and international market, its seed weight is above 50 g per 100 seeds. Aluyori is adapted to irrigation conditions in States of Sinaloa and Sonora, as well as El Bajío in Central Mexico where has shown high yield potential of 3 t ha-1 and disease resistance, mostly rust elicited by the fungus. Under irrigation at Sinaloa, Aluyori proved to be superior than leading cultivars in the yellow market class, Azufrado Higuera by 18% and Azufrado Regional 87 by 22%, equivalent to 363 kg ha-1 in relationship to the former and 430 kg ha-1 to the second. The culinary characteristics of Aluyori are similar to those in the leading yellow class cv. Azufrado Higuera.

  8. Dry Eye

    Science.gov (United States)

    ... Eye > Facts About Dry Eye Facts About Dry Eye This information was developed by the National Eye ... the best person to answer specific questions. Dry Eye Defined What is dry eye? Dry eye occurs ...

  9. 花生红衣研究进展%The Research Progress of the Peanut Skin

    Institute of Scientific and Technical Information of China (English)

    张慧文; 许海燕; 马超美

    2015-01-01

    花生是我国的优势种植作物,产量位居世界首位,但是缺少深度开发,花生红衣的利用率低下。花生红衣是重要粮油作物花生(Arachis hypogaea .L)的种皮,同时也是一味传统中药。花生红衣中的化学成分主要是原花青素,根据成分的聚合度进行分类。原花青素具有很强的生物活性,如抗氧化、降血脂、降血糖和抗过敏等,又具食源性和低毒性的特点,因此在食品和药品领域有巨大的应用前景和实用价值。本文对花生生产的基本情况、花生红衣的化学成分、生物活性和应用前景进行了详细综述。%Peanut is an important crop as food and oil, while its seed skin is also known as a tradi-tional Chinese medicine.This review compiled reports of procyanidins at home and abroad, introduced the chemical compositions, biological activities and the application prospect of peanut skin in detail. Peanut is an important plant in China, with the highest production over the world.But there are much peanut skin wasted in the processing of peanut-derived products.The main chemical compositions in peanut skin were procyanidins, which were classified according to the polymerization degree, with fig-ures to illustrate each compound.This paper summarized the current knowledge on the biological ac-tivities, such as antioxidant and antiallergic activity, inhibition on hyperlipidemia and diabetes, etc. Based on the latest studies at home and abroad, peanut skin is considered to be with great application in the field of food and medicine for its strong antioxidant activities and low toxicity.

  10. Characterization of high-oleic peanut natural mutants derived from an intersectional cross

    Directory of Open Access Journals (Sweden)

    Wang, X. Z.

    2015-09-01

    Full Text Available As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers. High oleate has now become one of the main breeding objectives of peanuts. Thus far, over 50 high oleate peanut cultivars have been registered. Yet high oleate peanut breeding relies heavily on a limited number of high oleate genotypes. In this paper, we reported, for the first time, high peanut oleate natural mutants with large seeds derived from an intersectional cross, which were identified with near infra-red spectroscopy and confirmed by gas chromatography. Sequencing of FAD2 from the high-oleic hybrids along with their normal oleate parents indicated that a 448G >A mutation in FAD2A coupled with a 441_442ins A or G in FAD2B together caused high oleate phenotypes in these peanut hybrids.En comparación con su homólogo con contenido normal de oleico, el maní alto oleato mantiene una mejor calidad durante la conservación y tiene beneficios para la salud, y de ahí que sea preferido por desgranadoras de maní y por los consumidores. El alto oleato se ha convertido actualmente en uno de los principales objetivos para la mejora del maní. Hasta el momento, más de 50 cultivares de maní alto oleato han sido registrados. Sin embargo, la reproducción de maní alto oleato se basa principalmente en un número limitado de genotipos alto oleato. En este trabajo se presentan por primera vez mutantes naturales de maní alto oleato con semillas derivadas de un cruce de intersecciones, que fue identificado mediante espectroscopia de infrarrojo cercano y se confirma me diante cromatografía de gases. La secuenciación de FAD2 de los híbridos de alto oleico junto con sus progenitores oleato normal, indicó que la mutación 448G >A en FAD2A unido a un 441_442ins A o G en FAD2B juntos da lugar a fenotipos alto oleato en estos híbridos de maní.

  11. Osage orange (Maclura pomifera L) seed oil poly-(-a-hydroxy dibutylamine) triglycerides: Synthesis and characterization

    Science.gov (United States)

    In exploring alternative vegetable oils for non-food industrial applications, especially in temperate climates, tree seed oils that are not commonly seen as competitors to soybean, peanut, and corn oils can become valuable sources of new oils. Many trees produce edible fruits and seeds while others ...

  12. Desensitization for Peanut Allergies in Children

    Science.gov (United States)

    Jhamnani, Rekha D.

    2016-01-01

    Opinion Statement Immunotherapy for peanut allergy has been an exploding topic of study within the last few years. Sublingual, epicutaneous, and oral immunotherapy are being investigated and show promise in the treatment of peanut allergy. Oral immunotherapy has shown the most clinical benefit; however, sublingual and epicutaneous immunotherapy appear to have the most favorable safety profiles. Most studies to date suggest that only a minority of subjects achieve sustained unresponsiveness to peanut after discontinuation of immunotherapy. Recent efforts have been focused on identifying adjunct therapies, such as omalizumab, that may assist patients in achieving peanut desensitization more quickly and with greater success. Several underlying immunologic mechanisms, including a switch from IgE to IgG4 production and induction of T regulatory cells, have been studied although more research is needed to identify reliable biomarkers. This article will describe the immunotherapy approaches that are being investigated to induce peanut desensitization, and highlight the benefits and risks of these therapies that need to be considered before they are ready for routine clinical practice. PMID:28042528

  13. Peanut fatty acids and their impact on human health

    Science.gov (United States)

    Peanuts contain a large amount of fat. Much of it is unsaturated, giving peanuts a positive effect on human health. A number of positive health effects from consuming peanuts have been reported in the scientific literature. These include lowering blood pressure, decreasing the risk of heart disea...

  14. Working Towards Disease Resistance in Peanuts Through Biotechnology

    Science.gov (United States)

    Resistant cultivars are the most desirable approach to disease control in agriculture. Early and late leaf spot are the most important foliar diseases of peanut worldwide. Significant progress for leaf spot resistance in peanut can be achieved through biotechnology. The National Peanut Research ...

  15. Armazenamento de sementes de feijão revestidas com polímeros e tratadas com fungicidas Storage of dry bean seeds coated with polymers and treated with fungicides

    Directory of Open Access Journals (Sweden)

    Larissa Leandro Pires

    2004-07-01

    Full Text Available O revestimento com polímeros, associado ao tratamento químico de sementes, vem sendo utilizado em culturas com o propósito de fixar produtos químicos. O objetivo do trabalho foi avaliar o efeito do armazenamento na qualidade de sementes de feijão (Phaseolus vulgaris L. revestidas com polímeros e tratadas com diferentes fungicidas. As sementes foram inoculadas por imersão a vácuo, em suspensão de inóculo de Colletotrichum lindemuthianum (5x10(5 conídios/mL, fungo-teste utilizado. Os fungicidas benomyl, carbendazin e captan, nas formulações pó molhável, suspensão concentrada e pó seco, respectivamente, foram aplicados prévia ou concomitantemente à aplicação de uma mistura de dois polímeros à base de tintas de polímeros vinílicos fosca e brilhante. Apesar de a velocidade de germinação das sementes de feijão revestidas e tratadas ter sido reduzida, a porcentagem de germinação não foi afetada negativamente pelo revestimento com os polímeros testados. O revestimento com polímeros não prejudicou a eficiência dos fungicidas testados no controle de fungos em geral, sob nenhuma das duas formas de aplicação, ao longo dos quatro meses de armazenamento. O revestimento com estes polímeros pode afetar a eficiência de controle de patógenos nestas sementes, positiva ou negativamente, dependendo do fungicida utilizado e de sua forma de aplicação e dependendo do patógeno presente nas sementes.Coating seeds with polymers associated with chemicals is used to promote a better fixation of seed treatment products, and therefore minimizing toxic hazards. The objective of this work was to verify the effect of four-month storage on quality of dry bean (Phaseolus vulgaris L. seed coated with polymers, and treated with fungicides. Bean seeds were inoculated by immersion in a suspension of Colletotrichum lindemuthianum (5x10(5 conidia/mL, applied under vacuum. After the inoculation, seeds were treated with different types of

  16. Qualidade fisiológica de sementes de pitangueira submetidas a diferentes procedimentos de secagem e substratos - Parte 1 Physiological quality of surinam cherry seeds submitted to different procedures of drying and substrates - Part 1

    Directory of Open Access Journals (Sweden)

    Lúcia H. de M. Sena

    2010-04-01

    Full Text Available Propôs-se, no presente trabalho, determinar o procedimento de secagem e substratos ideais para avaliar a viabilidade e o vigor de sementes de pitangueira (Eugenia uniflora L.. O delineamento experimental adotado foi o inteiramente casualizado, em arranjo fatorial 2 x 4 (2 procedimentos de secagem: à sombra e ao sol; 4 substratos: Areia, vermiculita, pó-de-coco e papel toalha com quatro repetições de 25 sementes cada uma. Caracterizou-se a curva de absorção de água pela semente e se avaliaram os seguintes parâmetros: germinação (%, primeira contagem de germinação (%, índice de velocidade de germinação e sementes mortas (%. O experimento foi conduzido em germinador do tipo BOD, regulado a temperatura constante de 25 ºC e regime de luz contínua. Nas condições em que o trabalho foi realizado, a secagem à sombra e o substrato vermiculita podem ser recomendados para avaliar a qualidade fisiológica, porque proporcionaram maior germinação e desenvolvimento inicial das plântulas de pitangueira.The present work had as its objective to determine the ideal procedure of drying and the substrate to evaluate the viability and vigour of surinam cherry seeds (Eugenia uniflora L.. The experiment was developed in a completely randomized design in factorial scheme 2 x 4 (2 procedures of drying: shade and sun; 4 substrates: sand, vermiculite, coconut fiber and paper towels with four replications of 25 seeds each. The water absortion curve was characterized and the following parameters were analyzed: germination percentage, first germination count (%, germination speed index and dead seeds (%. The experiment was conducted in a BOD germinator regulated at constant temperature of 25 ºC and regime of continuous light. In the conditions where the work was carried out, the drying under shade and vermiculite may be recommended to evaluate the vigour because they provided the best germination and initial development of surinam cherry seedlings.

  17. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.

    Science.gov (United States)

    Mupunga, I; Lebelo, S L; Mngqawa, P; Rheeder, J P; Katerere, D R

    2014-10-01

    Mycotoxins are toxic secondary metabolites produced by filamentous fungi that may contaminate food and pose a health risk, especially in developing countries, where there is a lack of food security and quality is subsumed by food insufficiency. Aflatoxins are the most toxic known mycotoxins and are a significant risk factor for liver and kidney cancer, teratogenicity, undernutrition, and micronutrient malabsorption in both humans and animals. The main aim of the study was to determine the extent of fungal and aflatoxin contamination in peanuts and peanut butter being sold in both the formal and informal markets in Bulawayo, Zimbabwe. Eighteen peanut samples and 11 peanut butter samples were purchased from retail shops and the informal market. Fungal contamination was determined using standard mycology culture methods, while aflatoxin contamination was determined using high-performance liquid chromatography-fluorescence detection. Four of the six peanut samples tested for fungal contamination were infected with Aspergillus flavus/parasiticus, ranging from 3 to 20% of the kernels examined, while 27% (3 of 11) of the peanut butter samples were infected with A. flavus/parasiticus. Ninety-one percent (10 of 11) of the peanut butter samples were contaminated with aflatoxins (mean, 75.66 ng/g, and range, 6.1 to 247 ng/g), and aflatoxin B1 was the most prevalent (mean, 51.0 ng/g, and range, 3.7 to 191 ng/g). Three of the 18 peanut samples were contaminated with aflatoxins (range, 6.6 to 622 ng/g). The commercial peanut butter samples had very high aflatoxin levels, and manufacturers should be sensitized to the detrimental effects of aflatoxins and measures to reduce contamination.

  18. Moving from peanut extract to peanut components : towards validation of component-resolved IgE tests

    NARCIS (Netherlands)

    Aalberse, J. A.; Meijer, Y.; Derksen, N.; van der Palen-Merkus, T.; Knol, E.; Aalberse, R. C.

    2013-01-01

    Background Replacement of peanut extracts by recombinant peanut components is an important step in allergy serologic testing. Criteria are needed for the unbiased inclusion of patients into a study to validate such a replacement. Methods Plasma samples from 64 peanut-positive children (42 reactors,

  19. Moving from peanut extract to peanut components : towards validation of component-resolved IgE tests

    NARCIS (Netherlands)

    Aalberse, J. A.; Meijer, Y.; Derksen, N.; van der Palen-Merkus, T.; Knol, E.; Aalberse, R. C.

    2013-01-01

    Background Replacement of peanut extracts by recombinant peanut components is an important step in allergy serologic testing. Criteria are needed for the unbiased inclusion of patients into a study to validate such a replacement. Methods Plasma samples from 64 peanut-positive children (42 reactors,

  20. Empty seeds are not always bad: simultaneous effect of seed emptiness and masting on animal seed predation.

    Directory of Open Access Journals (Sweden)

    Ramón Perea

    Full Text Available Seed masting and production of empty seeds have often been considered independently as different strategies to reduce seed predation by animals. Here, we integrate both phenomena within the whole assemblage of seed predators (both pre and post-dispersal and in two contrasting microsites (open vs. sheltered to improve our understanding of the factors controlling seed predation in a wind-dispersed tree (Ulmus laevis. In years with larger crop sizes more avian seed predators were attracted with an increase in the proportion of full seeds predated on the ground. However, for abundant crops, the presence of empty seeds decreased the proportion of full seeds predated. Empty seeds remained for a very long period in the tree, making location of full seeds more difficult for pre-dispersal predators and expanding the overall seed drop period at a very low cost (in dry biomass and allocation of C, N and P. Parthenocarpy (non-fertilized seeds was the main cause of seed emptiness whereas seed abortion was produced in low quantity. These aborted seeds fell prematurely and, thus, could not work as deceptive seeds. A proportion of 50% empty seeds significantly reduced ground seed predation by 26%. However, a high rate of parthenocarpy (beyond 50% empty seeds did not significantly reduce seed predation in comparison to 50% empty seeds. We also found a high variability and unpredictability in the production of empty seeds, both at tree and population level, making predator deception more effective. Open areas were especially important to facilitate seed survival since rodents (the main post-dispersal predators consumed seeds mostly under shrub cover. In elm trees parthenocarpy is a common event that might work as an adaptive strategy to reduce seed predation. Masting per se did not apparently reduce the overall proportion of seeds predated in this wind-dispersed tree, but kept great numbers of seeds unconsumed.

  1. Empty seeds are not always bad: simultaneous effect of seed emptiness and masting on animal seed predation.

    Science.gov (United States)

    Perea, Ramón; Venturas, Martin; Gil, Luis

    2013-01-01

    Seed masting and production of empty seeds have often been considered independently as different strategies to reduce seed predation by animals. Here, we integrate both phenomena within the whole assemblage of seed predators (both pre and post-dispersal) and in two contrasting microsites (open vs. sheltered) to improve our understanding of the factors controlling seed predation in a wind-dispersed tree (Ulmus laevis). In years with larger crop sizes more avian seed predators were attracted with an increase in the proportion of full seeds predated on the ground. However, for abundant crops, the presence of empty seeds decreased the proportion of full seeds predated. Empty seeds remained for a very long period in the tree, making location of full seeds more difficult for pre-dispersal predators and expanding the overall seed drop period at a very low cost (in dry biomass and allocation of C, N and P). Parthenocarpy (non-fertilized seeds) was the main cause of seed emptiness whereas seed abortion was produced in low quantity. These aborted seeds fell prematurely and, thus, could not work as deceptive seeds. A proportion of 50% empty seeds significantly reduced ground seed predation by 26%. However, a high rate of parthenocarpy (beyond 50% empty seeds) did not significantly reduce seed predation in comparison to 50% empty seeds. We also found a high variability and unpredictability in the production of empty seeds, both at tree and population level, making predator deception more effective. Open areas were especially important to facilitate seed survival since rodents (the main post-dispersal predators) consumed seeds mostly under shrub cover. In elm trees parthenocarpy is a common event that might work as an adaptive strategy to reduce seed predation. Masting per se did not apparently reduce the overall proportion of seeds predated in this wind-dispersed tree, but kept great numbers of seeds unconsumed.

  2. Empty Seeds Are Not Always Bad: Simultaneous Effect of Seed Emptiness and Masting on Animal Seed Predation

    Science.gov (United States)

    Perea, Ramón; Venturas, Martin; Gil, Luis

    2013-01-01

    Seed masting and production of empty seeds have often been considered independently as different strategies to reduce seed predation by animals. Here, we integrate both phenomena within the whole assemblage of seed predators (both pre and post-dispersal) and in two contrasting microsites (open vs. sheltered) to improve our understanding of the factors controlling seed predation in a wind-dispersed tree (Ulmus laevis). In years with larger crop sizes more avian seed predators were attracted with an increase in the proportion of full seeds predated on the ground. However, for abundant crops, the presence of empty seeds decreased the proportion of full seeds predated. Empty seeds remained for a very long period in the tree, making location of full seeds more difficult for pre-dispersal predators and expanding the overall seed drop period at a very low cost (in dry biomass and allocation of C, N and P). Parthenocarpy (non-fertilized seeds) was the main cause of seed emptiness whereas seed abortion was produced in low quantity. These aborted seeds fell prematurely and, thus, could not work as deceptive seeds. A proportion of 50% empty seeds significantly reduced ground seed predation by 26%. However, a high rate of parthenocarpy (beyond 50% empty seeds) did not significantly reduce seed predation in comparison to 50% empty seeds. We also found a high variability and unpredictability in the production of empty seeds, both at tree and population level, making predator deception more effective. Open areas were especially important to facilitate seed survival since rodents (the main post-dispersal predators) consumed seeds mostly under shrub cover. In elm trees parthenocarpy is a common event that might work as an adaptive strategy to reduce seed predation. Masting per se did not apparently reduce the overall proportion of seeds predated in this wind-dispersed tree, but kept great numbers of seeds unconsumed. PMID:23776503

  3. Research Hot Spots of Black Peanut

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research directions that change over the years.The results show that the relevant researches on black peanut are mainly concentrated in six themes(study of varieties,physiological property,cultivation management,development prospects,relationship with agriculture,and molecular level);varieties,physiology,cultivation and other aspects are the focus of current research hot spots;the researches on selection and breeding of variety and various physiological and ecological mechanisms,still need a breakthrough.

  4. Analysis of Peanut Oil Adulterated with Other Edible Oils by Spectrophotometry

    Institute of Scientific and Technical Information of China (English)

    SU Rui; WANG Xing-hua; ZHAO Tian-qi; YU Wen-zhi; FENG Xu-dong; ZHANG Han-qi; YU Ai-min

    2012-01-01

    Since peanut oil(PO) is more expensive than other seed oils,some PO is adulterated with other cheap seed oils,such as soybean oil,palm olein,cottonseed oil,corn oil and rapeseed oil.The conventional method for determining whether PO was adulterated is to detect the freezing point of oils.The proposed method for the determination of adulterants in PO was based on monitoring the change of absorbance when the sample was refrigerated.A special spectrophotometer was developed.A total of 10 kinds of POs from different suppliers were chosen and adulterated with other seed oils at the volume fraction levels ranging from 5% to 30%.A total of 150 samples were analyzed by the proposed method and the results were satisfactory.

  5. Qualidade fisiológica de sementes de pitangueira submetidas a diferentes procedimentos de secagem e substratos - Parte 2 Physiological quality of surinam cherry seeds submitted to different procedures of drying and substrates - Part 2

    Directory of Open Access Journals (Sweden)

    Lúcia H. de M. Sena

    2010-04-01

    Full Text Available Conduziu-se este trabalho com o objetivo de determinar o procedimento de secagem e substratos ideais para avaliar a visibilidade e o vigor das sementes e crescimento inicial das plântulas de pitangueira (Eugenia uniflora L.. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 2 x 4 (2 procedimentos de secagem: à sombra e ao sol; 4 substratos: Areia, vermiculita, pó-de-coco e papel toalha, com quatro repetições de 25 sementes cada uma e se avaliaram os seguintes parâmetros: tempo médio de germinação, comprimento da raiz e do epicótilo e massa seca da plântula. O experimento foi conduzido em germinador tipo BOD, regulado a temperatura constante de 25 ºC e regime de luz contínua. O procedimento de secagem à sombra e o substrato vermiculita podem ser recomendados para testar o vigor dessa espécie.This study had as its objective the determination of ideal procedure of drying and the substrate to evaluate the vigour and the initial growth of surinam cherry seedlings (Eugenia uniflora L.. The used design was entirely randomized in factorial scheme 2 x 4 (2 procedures of drying: shade and sun; 4 substrates: sand, vermiculite, coconut fiber and paper towels with four replications of 25 seeds each. The following parameters were also analyzed: average time of germination, length of primary root and epicotyl and dry weight of the seedling. The experiment was conducted in BOD regulated at constant temperature of 25 ºC and regime of continuous light. The shade method of drying and the vermiculite substrate can be recommended to test the vigour of this specie.

  6. Identificação de fissuras em sementes de arroz após a secagem artificial, por meio de raios-X X-ray to identification of fissures in rice seeds after artificial drying

    Directory of Open Access Journals (Sweden)

    Nilson Lemos de Menezes

    2005-10-01

    Full Text Available A unidade vegetal usada como semente de arroz é uma cariópse protegida por glumelas, as quais impedem a visualização de danos internos. As radiografias de raios-X em sementes de arroz possibilitam a visualização interna e a identificação de fissuras, sem preparo prévio. O objetivo deste trabalho foi determinar parâmetros para obtenção de radiografias de raios-X em sementes de arroz, capazes de avaliar fissuras após o processo de secagem. O experimento foi conduzido no Laboratório de Análise de Imagens da Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP, em Piracicaba - SP. Utilizaram-se sementes de arroz das cultivares IRGA 417 e IRGA 420, submetidas às combinações das intensidades de radiação obtidas com voltagens de 11, 13, 14, 15 e 17 kv e tempos de exposição de 120, 180, 300 e 360 segundos. As radiografias foram obtidas em aparelho de raios-X (Faxitron X-ray, com filme radiográfico Kodak (18x24cm, a uma distância de 35 cm da fonte de raios-X. Os filmes foram revelados em processadora automática (Hope X-ray e as imagens digitalizadas em "scanner" (Umax, PowerLook, 1100, para posterior avaliação em computador. A interpretação das imagens não foi influenciada pelas cultivares, mas sim pela posição das sementes. A posição lateral, com o embrião posicionado para o lado esquerdo facilitou a visualização das fissuras. A combinação 14kv e 360s foi a mais adequada, uma vez que identificou perfeitamente as partes da semente, apresentando claramente as fissuras, sem distorções.The vegetable unit used as rice seed is a caryopsis protected by glumes, which obstruct the visualization of internal damages. X-ray radiographs in rice seeds make possible to see and identify fissures, without preparing the seeds. The objective of this work was to determine parameters that may be possible to obtain radiographs of rice seeds to evaluate fissures, after drying process. The experiment was conducted at the Laboratory

  7. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, Dorthe

    2017-01-01

    -containing food and the risk of anaphylaxis. Adolescence is a period of increasing separation from parents and has the highest risk of food fatalities. DESIGN: A qualitative interview study taking a phenomenological-hermeneutic approach. METHODS: Data were generated through semi-structured individual interviews...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...

  8. Storage of sunflower seeds

    Directory of Open Access Journals (Sweden)

    Denise de Castro Lima

    Full Text Available The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil. Seed quality is the key to increasing production and productivity in the sunflower. The objective of this work was to monitor the viability of sunflower seeds with a view to their conservation when stored in different environments and packaging. The seeds were packed in paper bags, multilayered paper, black polyethylene and PET bottles; and stored for a period of twelve months in the following environments: dry cold room (10 ºC and 55% RH, the ambient conditions of Fortaleza, Ceará, Brazil (30-32 ºC and 75% RH, refrigerator (4 ºC and 38-43% RH and freezer (-20 ºC. Every three months, the water content of the seeds was determined and germination, accelerated ageing, speed of emergence index, and seedling dry weight were evaluated. The experimental design was completely randomized, in a scheme of split-lots, with four replications. It can be concluded that the natural environment is not suitable for the storage of sunflower seeds. Sunflower seeds remain viable for 12 months when stored in a dry cold room, refrigerator or freezer, irrespective of the type of packaging used.

  9. Superação da dormência de sementes de mucuna-preta pela utilização de "calor seco" Overcoming velvet bean seed dormancy by "dry heat"

    Directory of Open Access Journals (Sweden)

    E.B. Wutke

    1995-12-01

    Full Text Available Avaliou-se a germinação de sementes recém-colhidas de mucuna preta (Mucuna aterrima após tratamento com "calor seco", em estufa elétrica com ventilação forçada, nas temperaturas de 35, 45 e 55°C, por períodos de exposição correspondentes a 0, 2, 4, 6, 8,16,24, 48, 72 e 96 horas. A temperatura de 55°C foi adequada para a superação da impermeabilidade do tegumento da semente, sendo mais efetivos os períodos de exposição entre 16 e 24 horas.The germination of freshly harvested velvet bean (Mucuna aterrima seeds was evaluated after "dry heat" treatments under 35, 45 and 55°C, during periods of 0, 2, 4, 6, 8, 16, 24, 48, 72 and 96 hours. The temperature of 55°C was satisfactory to overcome the impermeability of the seed coat, and the exposing periods between 16 and 24 hours were the most effective.

  10. Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

    Directory of Open Access Journals (Sweden)

    Lin Tang

    Full Text Available Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, peanut peptides exhibited a significantly higher solubility and significantly lower turbidity at pH values 2-12 and temperature between 30 and 80°C. Peanut peptide showed better emulsifying capacity, foam capacity and foam stability, but had lower water holding and fat adsorption capacities over a wide range of protein concentrations (2-5 g/100 ml than peanut protein isolate. In addition, peanut peptide exhibited in vitro antioxidant properties measured in terms of reducing power, scavenging of hydroxyl radical, and scavenging of DPPH radical. These results suggest that peanut peptide appeared to have better functional and antioxidant properties and hence has a good potential as a food additive.

  11. Identification and characterization of microRNAs from peanut (Arachis hypogaea L. by high-throughput sequencing.

    Directory of Open Access Journals (Sweden)

    Xiaoyuan Chi

    Full Text Available BACKGROUND: MicroRNAs (miRNAs are noncoding RNAs of approximately 21 nt that regulate gene expression in plants post-transcriptionally by endonucleolytic cleavage or translational inhibition. miRNAs play essential roles in numerous developmental and physiological processes and many of them are conserved across species. Extensive studies of miRNAs have been done in a few model plants; however, less is known about the diversity of these regulatory RNAs in peanut (Arachis hypogaea L., one of the most important oilseed crops cultivated worldwide. RESULTS: A library of small RNA from peanut was constructed for deep sequencing. In addition to 126 known miRNAs from 33 families, 25 novel peanut miRNAs were identified. The miRNA* sequences of four novel miRNAs were discovered, providing additional evidence for the existence of miRNAs. Twenty of the novel miRNAs were considered to be species-specific because no homolog has been found for other plant species. qRT-PCR was used to analyze the expression of seven miRNAs in different tissues and in seed at different developmental stages and some showed tissue- and/or growth stage-specific expression. Furthermore, potential targets of these putative miRNAs were predicted on the basis of the sequence homology search. CONCLUSIONS: We have identified large numbers of miRNAs and their related target genes through deep sequencing of a small RNA library. This study of the identification and characterization of miRNAs in peanut can initiate further study on peanut miRNA regulation mechanisms, and help toward a greater understanding of the important roles of miRNAs in peanut.

  12. Impact of school peanut-free policies on epinephrine administration.

    Science.gov (United States)

    Bartnikas, Lisa M; Huffaker, Michelle F; Sheehan, William J; Kanchongkittiphon, Watcharoot; Petty, Carter R; Leibowitz, Robert; Hauptman, Marissa; Young, Michael C; Phipatanakul, Wanda

    2017-08-01

    Children with food allergies spend a large proportion of time in school but characteristics of allergic reactions in schools are not well studied. Some schools self-designate as peanut-free or have peanut-free areas, but the impact of policies on clinical outcomes has not been evaluated. We sought to determine the effect of peanut-free policies on rates of epinephrine administration for allergic reactions in Massachusetts public schools. In this retrospective study, we analyzed (1) rates of epinephrine administration in all Massachusetts public schools and (2) Massachusetts public school nurse survey reports of school peanut-free policies from 2006 to 2011 and whether schools self-designated as "peanut-free" based on policies. Rates of epinephrine administration were compared for schools with or without peanut-restrictive policies. The percentage of schools with peanut-restrictive policies did not change significantly in the study time frame. There was variability in policies used by schools self-designated as peanut-free. No policy was associated with complete absence of allergic reactions. Both self-designated peanut-free schools and schools banning peanuts from being served in school or brought from home reported allergic reactions to nuts. Policies restricting peanuts from home, served in schools, or having peanut-free classrooms did not affect epinephrine administration rates. Schools with peanut-free tables, compared to without, had lower rates of epinephrine administration (incidence rate per 10,000 students 0.2 and 0.6, respectively, P = .009). These data provide a basis for evidence-based school policies for children with food allergies. Further studies are required before decisions can be made regarding peanut-free policies in schools. Copyright © 2017 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

  13. Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

    Institute of Scientific and Technical Information of China (English)

    XIAO Wei; YAN Pei-sheng; WU Han-qi; LIN Feng

    2014-01-01

    A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics was used to determine anti-A. parasiticus activity and the process of isolation could be accelerated with this method. 12 out of 38 Bacillus strains showed high anti-alfatoxin production activity. These 12 Bacillus strains were selected to identify the characteristics of promoting peanuts germination rate. Pot experiment in greenhouse was carried out by using these strains which can promote peanuts germination. Phytohormones in the fermentation broth were also detected as another important reference factor to select the isolates as biological control agent with PGPR features. These Bacillus strains isolated from peanut geocarposphere soil not only had high ability anti-Aspergillus parasiticus, but also promoted peanut growth. Therefore, these Bacillus strains were well adapted to peanut production in the ifeld as biological control agent with plant growth promoting rhizobacteria (PGPR) features.

  14. A role for seed storage proteins in Arabidopsis seed longevity

    NARCIS (Netherlands)

    Nguyen, Thu-Phuong|info:eu-repo/dai/nl/328228818; Cueff, Gwendal; Hegedus, Dwayne D; Rajjou, Loïc; Bentsink, Leónie|info:eu-repo/dai/nl/241338735

    2015-01-01

    Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana

  15. Next generation sequence analysis of the forage peanut (Arachis pintoi virome

    Directory of Open Access Journals (Sweden)

    Pablo Andrés Gutiérrez Sánchez

    2016-07-01

    resulted in the complete genome assembly of Peanut mottle virus (9707 nt, Turnip yellows virus (5578 nt and two variants of a virus with phylogenetic affinity to the genus Allexivirus. These two variants lack ORF6 present in Allexivirus and probably belong to an uncharacterized genus within the family Alphaflexiviridae. The presence of at least three viruses infecting A. pintoi in Colombia highlights the importance of starting a germplasm clean-up program of the plant material used as seed in this crop.

  16. Proximate composition and mycological characterization of peanut ...

    African Journals Online (AJOL)

    SARAH

    2013-12-30

    Dec 30, 2013 ... fungi represents a public health problem. Therefore, good manufacturing processing and good hygiene practices would help to ... (Eke-Ejiofor et al., 2012). Botanically .... follow: 10 g of peanut butter sample was .... detecting the hazards and focusing on the critical .... Science and Technology, Ames, IA.

  17. Management and Prevention of Mycotoxins in Peanuts

    Science.gov (United States)

    Contamination of peanuts with mycotoxins, particularly aflatoxins, is a worldwide problem that affects both food safety and agricultural economies. Most countries have adopted regulations that limit the quantity of aflatoxins in food and feed to 20 'g/kg or less; however, environmental conditions in...

  18. Biology, speciation, and utilization of peanut species

    Science.gov (United States)

    The genus Arachis has a large number of highly diverse species. Large collections of cultivated peanut exist at multiple locations and several hundreds of wild species are maintained in germplasm banks. Many of the species have been characterized for agronomic traits, but much of the germplasm colle...

  19. 7 CFR 996.13 - Peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Peanuts. 996.13 Section 996.13 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... United States or imported from foreign countries, other than those in green form for consumption...

  20. Potential nitrogen credits from peanut residue

    Science.gov (United States)

    Availability of residue nitrogen (N) to succeeding crops is dependent on N mineralization rates during decomposition. Following peanut (Arachis hypogaea L.) production, extension currently recommends 22-67 kg N ha-1 credit to subsequent crops, but these recommendations are not supported in the liter...

  1. Characterization of small RNA populations in non-transgenic and aflatoxin-reducing-transformed peanut.

    Science.gov (United States)

    Power, Imana L; Dang, Phat M; Sobolev, Victor S; Orner, Valerie A; Powell, Joseph L; Lamb, Marshall C; Arias, Renee S

    2017-04-01

    Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypogaea L.), these toxic and carcinogenic aflatoxins are mainly produced by Aspergillus flavus Link and A. parasiticus Speare. The use of RNA interference (RNAi) is a promising method to reduce or prevent the accumulation of aflatoxin in peanut seed. In this study, we performed high-throughput sequencing of small RNA populations in a control line and in two transformed peanut lines that expressed an inverted repeat targeting five genes involved in the aflatoxin-biosynthesis pathway and that showed up to 100% less aflatoxin B1 than the controls. The objective was to determine the putative involvement of the small RNA populations in aflatoxin reduction. In total, 41 known microRNA (miRNA) families and many novel miRNAs were identified. Among those, 89 known and 10 novel miRNAs were differentially expressed in the transformed lines. We furthermore found two small interfering RNAs derived from the inverted repeat, and 39 sRNAs that mapped without mismatches to the genome of A. flavus and were present only in the transformed lines. This information will increase our understanding of the effectiveness of RNAi and enable the possible improvement of the RNAi technology for the control of aflatoxins.

  2. [Research advances in cadmium pollution of peanut (Arachis hypogaea L.)].

    Science.gov (United States)

    Wang, Kai-rong; Zhang, Lei

    2008-12-01

    Peanut (Arachis hypogaea L.) is a major oil-bearing crop in the world, and as well, an important resource of plant protein and a main raw material for food processing. With the increasing of its direct human consumption and food processing, the Cd concentration in peanut kernel has aroused great concern in recent years. China is a main country of the production and exportation of peanut, but the Cd enrichment in peanut kernel is the main obstacle for its peanut export trade. In this paper, the research advances in Cd pollution of peanut kernel were reviewed, based on the characteristics and mechanisms of Cd accumulation and distribution in peanut kernel, the intra-specific variation of kernel Cd content, and the measures in controlling kernel Cd content. Two strategies were put forward for controlling Cd pollution of peanut kernel, i.e., to reduce the Cd uptake by main root system of peanut plant, and to control the transference of Cd from root to fruit (kernel). In order to applying the strategies effectively, researches on the mechanisms of Cd accumulation in peanut kernel should be enhanced in three aspects, i.e., root vitality and its relationship with Cd accumulation in kernel, mechanism of fruit Cd absorption and its contribution to kernel Cd content, and mechanism of Cd transference in plants and its effects on kernel Cd content.

  3. Antenatal risk factors for peanut allergy in children

    Directory of Open Access Journals (Sweden)

    Binkley Karen E

    2011-10-01

    Full Text Available Abstract Background Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods. Methods We conducted a web-based case-control survey using the Anaphylaxis Canada Registry, a pre-existing database of persons with a history of anaphylaxis. A total of 1300 case children with reported peanut allergy were compared to 113 control children with shellfish allergy. All were evaluated for maternal exposure in pregnancy to Rh immune globulin and folic acid tablet supplements, as well as maternal avoidance of dietary peanut intake in pregnancy. Results Receipt of Rh immune globulin in pregnancy was not associated with a higher risk of peanut allergy (odds ratio [OR] 0.86, 95% confidence interval [CI] 0.51 to 1.45, nor was initiation of folic acid tablet supplements before or after conception (OR 0.53, 95% CI 0.19 to 1.48. Complete avoidance of peanut-containing products in pregnancy was associated with a non-significantly lower risk of peanut allergy (OR 0.53, 95% CI 0.27 to 1.03. Conclusion The risk of childhood peanut allergy was not modified by the following common maternal exposures in pregnancy: Rh immune globulin, folic acid or peanut-containing foods. Clinical implications Rh immune globulin, folic acid supplement use and peanut avoidance in pregnancy have yet to be proven to modulate the risk of childhood anaphylaxis to peanuts. Capsule Summary Identification of prenatal factors that contribute to peanut allergy might allow for prevention of this life-threatening condition. This article explores the role of three such factors.

  4. Determination of cottonseed oil and soybean oil adulteration in edible peanut oil%花生油中掺杂棉籽油、大豆油的鉴定方法概述

    Institute of Scientific and Technical Information of China (English)

    高丽萍

    2013-01-01

    Edible peanut oil is often adulterated with soybean oil and cottonseed oil. Identification of adulterate d oil in edible peanut oil was researched in this paper. The sample was obtained by adulterating the peanut oil with the cotton-seed oil and soybean oil. By Belier experiment and gas chromatography (GC) method, different turbid temperature and fatty acid composition of adulterating were determined to identify the adulterated oil in edible peanut oil.%花生油中掺杂棉籽油、大豆油的现象比较普遍。主要以掺入这两种油的花生油为样品,通过伯利哀试验和气润色谱法测定不同掺入量的混浊温度和脂肪酸组成,从而对花生油的掺杂进行鉴定。

  5. Seed quality in informal seed systems

    NARCIS (Netherlands)

    Biemond, P.C.

    2013-01-01

    Keywords:     informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.   Seed is a crucial input for agricultural producti

  6. Seed quality in informal seed systems

    NARCIS (Netherlands)

    Biemond, P.C.

    2013-01-01

    Keywords:     informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.   Seed is a crucial input for agricultural

  7. Ara h2 levels in dust from homes of individuals with peanut allergy and individuals with peanut tolerance.

    Science.gov (United States)

    Shroba, Jodi; Barnes, Charles; Nanda, Maya; Dinakar, Chitra; Ciaccio, Christina

    2017-05-01

    Approximately 1% of the U.S. population has a peanut allergy. Previous studies that measured peanut protein in house dust support the hypothesis that household peanut consumption may lead to clinical sensitization through transdermal exposure. The aim of this pilot study was to characterize Ara h2 levels in house dust from homes with and without individuals with peanut allergy. Household dust was obtained from homes with an individual with peanut allergy and from homes with no individual with peanut allergy. Ara h2 levels were determined by using a monoclonal antibody-based immunoassay with a level of determination of 150 ng per gram of dust. Peanut consumption information was obtained by questionnaire. A total of 85 dust samples were collected: 38 from homes with a individual with peanut allergy and 47 from control homes. The median Ara h2 level in homes with an individual with peanut allergy was 1236 ng/g (interquartile range [IQR], 256-1342 ng/g), whereas the median Ara h2 level in homes without an individual with peanut allergy was 650 ng/g (IQR, 163-2201 ng/g). Ara h2 levels in dust from homes of individuals with peanut allergy were not significantly lower than in dust from control homes. Of the homes with an individual with peanut allergy, 15 reported complete avoidance of peanut in the home (39%). Ara h2 levels in homes that completely avoided peanuts were not significantly lower than Ara h2 levels in homes that did not restrict peanuts (p = 0.531). Although families may restrict peanuts and peanut products in the home, there was still detectable Ara h2 levels found in homes. Each subject's definition of restriction may vary, there seemed to be peanut protein entering the home, although the protein origin is not known. Possibilities include cross-reactivity with another antigen or transport into the home on some vector. Further investigation of hypotheses regarding cross-reactivity and environmental exposure to Ara h2 is necessary.

  8. Effect of composts on microbial dynamics and activity, dry root rot severity and seed yield of cowpea in the Indian arid region

    Directory of Open Access Journals (Sweden)

    Meenu BAREJA

    2011-01-01

    Full Text Available Nutrient-deficient sandy soil, having poor moisture retention, favors  Macrophomina phaseolina, a soil-borne plant pathogen, occurring in severe form on many important crops grown in the Indian arid region. In a 2-year field experiment, five composts (4 ton/ha prepared from residues of Calotropis procera, Prosopis juliflora, Azadirachta indica, Acacia nilotica, and on-farm weeds were tested on cowpea (Vigna unguiculata to determine their effectiveness in limiting the  severity of charcoal rot caused by M. phaseolina in relation to the microbial population dynamics, microbial activity and the seed yield of cowpea.  In general, compost-amended plots retained 8.9% higher moisture than unamended plots. The microbial population increased in amended plots during the crop season. Populations of total fungi and actinomycetes were heighest in Calotropis compost-amended soil, while total bacteria were maximum in weed- compost amended soil. Microbial activity in amended plots was  26.3% higher than in unamended plots. Among trace elements,  uptake of Zn, Mn, Fe and Cu was  heighest  in plants grown in weed-compost amended soil followed by A. nilotica compost-amended soil. Soil amendment with the composts significantly reduced  plant mortality due to charcoal rot. The lowest mortality was recorded in plants amended with A. nilotica compost (5.5% followed by P. juliflora compost (5.8, while the  highest plant mortality (11.5% from charcoal rot occurred in the unamended control on the basis of the pooled average of two years. There was a significant inverse correlation between microbial activity and charcoal rot incidence in cowpea at 20 days after planting. Composts also had a beneficial effect on yield, with a 28.3% increase in seed yield in P. juliflora compost-amended plots. These results suggest that in resource-deficient farming , certain on-farm wastes can be effectively utilized for managing soil-borne pathogens, as well as  for

  9. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

    Directory of Open Access Journals (Sweden)

    Soheila J. Maleki

    2014-05-01

    Full Text Available It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  10. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

    Science.gov (United States)

    Maleki, Soheila J; Schmitt, David A; Galeano, Maria; Hurlburt, Barry K

    2014-05-07

    It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  11. The Effects of Peanut Intercropping with Different Gramineous Species and Their Intercropping Model on Iron Nutrition of Peanut

    Institute of Scientific and Technical Information of China (English)

    ZUO Yuan-mei; ZHANG Fu-suo

    2003-01-01

    The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore release of five gramineous species was as following: barley> oats> wheat>> maize> sorghum.The results showed that intercropping of peanut with five gramineous species could improve iron nutrition ofpeanut respectively. This indicated that root exudates, especially for phytosiderophore of gramineous plantsplayed an important role in improvement of iron nutrition of peanut. Although phytosiderophore release ratesof maize and sorghum were lower than those of barley, oats and wheat, the five gramineous species had thesame effects on iron improvement of peanut. The less phytosiderophore release of maize was enough to improveiron nutrition of peanut in intercropping system. For every intercropping system, intercropping model Ⅱ ( theratio of gramineous plants: peanut: gramineous plants was 2: 3 : 2) was much better in improvement of ironnutrition of peanut than that of intercropping model Ⅰ (the ratio of gramineous plants: peanut : gramineousplants was 2: 6: 2). This led to have greater rhizosphere effect of gramineous plants on iron nutrition of pea-nut in intercropping model Ⅱ than intercropping model Ⅰ .

  12. Efeito de período de controle de plantas daninhas na cultura de amendoim Effects of weed control periods on peanut crop

    Directory of Open Access Journals (Sweden)

    R.A. Pitelli

    2002-12-01

    Full Text Available Dois experimentos foram conduzidos com o objetivo de avaliar os efeitos de diferentes períodos de controle das plantas daninhas, sobre algumas características produtivas da cultura do amendoim. Os experimentos foram instalados no município de Taquaritinga-SP, em duas épocas de semeadura, sendo uma no cultivo "das secas", semeada durante o mês de março, e outra no cultivo "das águas", semeada durante o mês de setembro. Os tratamentos foram períodos de controle das plantas daninhas entre 017, 0-31, 0-45, 0-59, 0-73, 17-31, 17-45, 17-59, 17-73, 31-45, 31-59, 31-73, 45-59, 45-73 e 59-73 dias após a emergência da cultura. Foram mantidas duas testemunhas, uma sem controle e outra com controle das plantas daninhas durante todo o ciclo da cultura. A principal planta daninha, nos dois experimentos, foi Digitaria horizontalis. A comunidade infestante e a cultura foram influenciadas pela época de semeadura, modificando suas relações de interferência. No cultivo da época "das águas", os efeitos da convivência da comunidade infestante foram mais drásticos, afetando com maior intensidade a produtividade da cultura. Dentre as características produtivas avaliadas, o número de vagens por planta foi o principal fator na redução da produtividade. No cultivo "das águas", o controle somente foi necessário após os 45 dias iniciais de convivência, e na cultura "das secas", após os 59 dias, caracterizando os períodos anteriores à interferência. Nas duas épocas de semeadura o controle das plantas daninhas, realizado até 17 dias após a emergência, foi suficiente para garantir a produtividade da cultura semelhante à testemunha capina, caracterizando o período total de prevenção à interferência.Field trials were carried out to study the effect of weed control periods on some yield components of the peanut crop. Two experiments were carried out in Taquaritinga-SP, Brazil, one during the "dry season" (seeds sown in March, and the

  13. Heterogeneous responses and cross reactivity between the major peanut allergens Ara h 1, 2,3 and 6 in a mouse model for peanut allergy

    NARCIS (Netherlands)

    Smit, Joost J; Pennings, Maarten T; Willemsen, Karina; van Roest, Manon; van Hoffen, Els; Pieters, Raymond H

    2015-01-01

    BACKGROUND: The relative contribution and the relation between individual peanut allergens in peanut allergic responses is still matter of debate. We determined the individual contribution of peanut proteins to B, T cell and allergic effector responses in a mouse model for peanut allergy. METHODS: M

  14. Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts

    Science.gov (United States)

    Peanut allergy continues to be a problem in most developed countries of the world. We sought a processing method that would alter allergenic peanut proteins, such that allergen recognition by IgE from allergic individuals would be significantly reduced or eliminated. Such a method would render accid...

  15. Effect of Vacuum Packaging on Storage Quality of Peanut

    Institute of Scientific and Technical Information of China (English)

    Anjian WANG; Shuaiping GAO; Guangrui TIAN; Lina LIU

    2016-01-01

    The purpose of the study is to investigate the effect of vacuum packaging on storage quality of peanut. The acid value,peroxide value,relative conductivity,mildew rate and germination rate of peanut were examined in both vacuum-packed bags and control packaging bags.The results showed that the acid value,peroxide value,relative conductivity and mildew rate of peanut were maintained at a lower level and germination rate was maintained at a higher level in vacuum-packed bags than in control packaging bags. The storage quality of peanut in vacuum-packed bags was better than in control packaging bags. The order of different vacuum degree of vacuum-packed bags from good to bad according to storage quality of peanut was- 0. 06 MPa >- 0. 09 MPa >- 0. 03 MPa,and- 0. 06 MPa was the most beneficial vacuum degree for the peanut storage.

  16. Nutritive value of pastures of Cynodon mixed with forage peanut in southwestern Paraná State

    Directory of Open Access Journals (Sweden)

    Magnos Fernando Ziech

    2015-08-01

    Full Text Available This study evaluated the nutritive value of pastures of Coastcross-1 and Tifton 85 mixed with increasing inclusion of forage peanut (0, 25, 50, 75% occupancy area, subjected to cuts, over two study years in Southwestern Paraná State. The experimental design was factorial (three factors distributed in randomized block. The factors were cultivars (2, the occupancy area of forage peanut (4 and seasons of cuts (5, with three replications. It was evaluated the percentage of crude protein, neutral detergent fiber and in vitro digestibility of dry matter of leaf blades, stem + sheath of grasses and available forage mass of pastures. Values of crude protein ranged from 17.0 to 20.4% and from 16.8 to 19.3% for the forage mass available of Coastcross-1 and Tifton 85, respectively. Higher digestibility values were found at the beginning of evaluations. On average, the Coastcross-1 showed better nutritive value compared to Tifton 85, and, the inclusion of forage peanut increased crude protein content in leaf blades of grasses studied, in the second year after planted.

  17. FUNGAL POPULATION, AFLATOXIN AND FREE FATTY ACID CONTENTS OF PEANUTS PACKED IN DIFFERENT BAG TYPES

    Directory of Open Access Journals (Sweden)

    SONIA S.P. BULAONG

    2002-01-01

    Full Text Available Shelled peanuts of Gajah var. with initial moisture content of 7% were stored at 11 kg/bag in four bag types namely: jute bag, polypropylene bag, jute bag doubled with thin polyethylene (PE, and jute bag doubled with thick PE. Storage was done for six months under warehouse conditions with monitoring of relative humidity and temperature. Samples taken at the be ginning of storage and every month thereafter were analyzed for moisture content, fungal population, aflatoxin and free fatty acid contents. Statistical analyses showed that moisture content, fungal population, and free fatty acid contents were signifi cantly higher in jute and polypropylene bags than in PE-dou,bled jute bags. No significant differences were obtained in aflatoxin contents among bag types but at the end of six months storage, toxin level in jute bag exceeded the 30 ppb limit. Polypropylene had second highest toxin level at 23 ppb. The PE-doubled bags ha d 17 and 19 ppb total aflatoxins for thin and thick films, respectively. The results indicated that the immediate packag ing of dried shelled peanuts at safe moisture level in plastic films with water vapor transmission rated of 1 g/m2/24 hr or lower is recommended. This p ackaging will delay critical increases in moisture content, fungal population, aflatoxin and free fatty acid contents of peanut kernels at ambient storage conditions.

  18. Seed storage behavior of forest tree species seeds

    Directory of Open Access Journals (Sweden)

    Marcela Carlota Nery

    2014-09-01

    Full Text Available Seeds of five forest species were classified according to their physiological storage behavior. Seeds of Casearia sylvestris Swart (Salicaceae, Qualea grandiflora Mart. (Vochysiaceae, Guarea kunthiana A. Juss. (Meliaceae, Eremanthus incanus Less. (Asteraceae, Protium heptaphyllum March. (Burseraceae were collected and taken to the laboratory, where they were processed and submitted to both rapid and slow drying, storage and assayed for viability. After physiological classification regarding storage behavior, it was observed that seeds of C. sylvestris and E. incanus presented orthodox behavior. Seeds of G. kunthiana and P. heptaphyllum were classified as recalcitrant and Q. grandiflora as an intermediate, which did not tolerate low moisture content.

  19. Economics of non-oil value chains in peanut: A case of peanut-candy and salted-peanut small-scale units in India

    Directory of Open Access Journals (Sweden)

    Govindaraj Gurrappanaidu

    2011-01-01

    Full Text Available This study was conducted to assess the extent of value-addition, employment generating potential and economics of peanut-candy and salted-peanut small-scale units in India. In the low-capacity peanut-candy units, the value-addition at the end of Stage-I (pod to kernel was $ 2.4/q, whereas, it was $ 2.2/q in the high-capacity units. In salted-peanut units, the value-addition in the low- and high-capacity was $2.2/q and $2.3/q, respectively. In Stage-II (kernel to final product, the value-addition was high across sizes and type of the processing units. Around 525 and 635 man-days of employment/month/unit were generated by low and high-capacity peanut-candy units, respectively. The employment generation was less in salted-peanut vis-à-vis peanut-candy units due to different processing methods. The kernel alone constituted 50 to 52 per cent of the total cost in peanut-candy, and 89 per cent in salted-peanut units. The sensitivity analysis revealed that change in the kernel price directly affected the magnitude of profits. The important policy implications emerged were: if the units process the pods to obtain kernel (Stage-I instead of procuring kernels from the market, considerable value-addition can be made, kernel price directly affects the profits and hence an appropriate mechanism like ‘contract farming’ would stabilise the kernel prices, majority of the units retrench labour during off-peak period due to less demand and hence diversification in processing will generate sufficient employment to retain the existing skilled employees, and appropriate policy intervention is necessary to address the capital, technology and marketing constraints of the peanut processing units.

  20. Chitinase Activity in Healthy and Sclerotium rolfsii Infected Peanut

    Directory of Open Access Journals (Sweden)

    ENDANG PUDJIHARTATI

    2006-06-01

    Full Text Available The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy and Sclerotium rolfsii infected peanuts. The experiment analyzed 24 different peanut genotypes. Results of the experiment showed chromogenic dimer was the most suitable substrate for analysing chitinase activities. Both endo- and exo-chitinases activities were detected in leaf, stem, and crown tissues. Increased in chitinase activities were detected in S. rolfsii infected peanut tissues than in healthy plant. Regression analysis showed negative slope between disease intensity and chitinase activity in S. rolfsii infected peanut tissue (R2= 0.45.

  1. PEANUT experiment in NQR spectroscopy for I=3/2.

    Science.gov (United States)

    Sinyavsky, Nikolay; Dolinenkov, Philip; Maćkowiak, Mariusz

    2012-01-01

    The experiment with phase inversion and phase-inverted echo-amplitude detected nutation (PEANUT) was introduced in the nuclear quadrupole resonance (NQR). Formulas were obtained describing the NQR (I=3/2) experiment. Exemplary experiments are provided confirming the predicted particularities of the PEANUT spectra in NQR Cl-35. It is proposed to apply the method for the purpose of determination the asymmetry parameter of the electric field gradient (EFG) tensor in powders with the help of the analysis of PEANUT interferograms. Application of two-dimensional PEANUT experiments, in which the nutation frequencies correlate with the resonance NQR frequencies, can substantially simplify the interpretation of complex spectra.

  2. "Azufrasin": nueva variedad de frijol tipo Azufrado para el estado de Sinaloa "Azufrasin": a new yellow seeded dry bean cultivar for the state of Sinaloa

    Directory of Open Access Journals (Sweden)

    Rafael Atanasio Salinas Pérez

    2011-08-01

    with plants of 45 cm, 100 days to physiological maturity and a hundred seeds weight varies from 44 to 46 g. Azufrasin shows adaptation in bean-producing areas of northern Sinaloa under irrigated conditions, where it has shown high yield capability and high diseases tolerance during Autumn-Winter cycle, exceeding yield of Azufrado Higuera variety with an average of 339 kg ha-1.

  3. Análise de crescimento em amendoinzeiro (Arachis hypogaea L. submetido à matocompetição Analysis of peanut growth under a weed control

    Directory of Open Access Journals (Sweden)

    Luiz Mauro Barbosa

    1995-07-01

    initial period of weed control decreased the density of the weed community, as well as the number of species and modified the relative importance of populations. After 42 days the weed competition had affected the peanut development by reducing plant growth, leaf area, leaf area index and epigeal storage of dry matter. The number of twigs and of leaflets per plant, and the quality and vigour of seeds were not affected. The peanut pod productivity decreased 31,5% in the presence of weeds. The total period avoiding interference in the production was 14 days and the period before the interference was 70 days.

  4. Performance of peanut mutants and their offspring generated from mixed high-energy particle field radiation and tissue culture.

    Science.gov (United States)

    Wang, J S; Qiao, L X; Zhao, L S; Wang, P; Guo, B T; Liu, L X; Sui, J M

    2015-09-09

    To develop new ways to breed peanut, we irradiated seeds of the Luhua 11 cultivar with a mixed high-energy particle field at different doses. The embryonic leaflets were extracted as explants and incubated on somatic embryo induction medium and then on somatic embryo germination and regeneration medium. After being grafted, the M1-generation plants were transplanted, and seeds from each M1-generation plant were harvested. In the following year, the M2-generation seeds were planted separately. Some M2-generation plants showed distinct character segregation relative to the mutagenic parent in terms of vigor, fertility, plant height, branch number, and pod size and shape. M2-generation plants that had a high pod weight per plant tended to produce M3-generation offspring that also had a high pod weight per plant, much higher than that of the mutagenic parent, Luhua 11. M4-generation seeds varied greatly in quality, and 35 individuals with an increased fat content (>55%) were obtained. Overall, the results indicate that the combination of mutagenesis via mixed high-energy particle field exposure and tissue culture is promising for peanut breeding.

  5. The Balance of N, P, and Manure Fertilizer Dosage on Growth and Yield of Peanuts in Alfisols Dryland

    Directory of Open Access Journals (Sweden)

    Suryono

    2015-01-01

    Full Text Available Peanuts cultivation in Alfisols dryland limited by low levels of soil fertility. An agricultural intensification that could be done is application of organic and inorganic fertilizer. This research aimed to study the balance of N, P, and manure fertilizer dosage on growth and yield of peanuts in alfisols dryland. The research was done in April 2014 - September 2014 in Sukosari, Jumantono, Karanganyar. This research was compiled using a Randomized Completely Block Design (RCBD factorial with three factors, there are dose of urea, SP-36 and cow manure fertilizer. The results showed that the dose combinations of urea, SP-36, and cow manure fertilizer have no interaction affected all of variable plant. The application of 300 kg ha-1 SP-36 fertilizer increased the number of pods and weight of pods, while the weight of 1000 seeds was improved by application of 150 kg ha-1 urea fertilizer.

  6. Omalizumab facilitates rapid oral desensitization for peanut allergy.

    Science.gov (United States)

    MacGinnitie, Andrew J; Rachid, Rima; Gragg, Hana; Little, Sara V; Lakin, Paul; Cianferoni, Antonella; Heimall, Jennifer; Makhija, Melanie; Robison, Rachel; Chinthrajah, R Sharon; Lee, John; Lebovidge, Jennifer; Dominguez, Tina; Rooney, Courtney; Lewis, Megan Ott; Koss, Jennifer; Burke-Roberts, Elizabeth; Chin, Kimberly; Logvinenko, Tanya; Pongracic, Jacqueline A; Umetsu, Dale T; Spergel, Jonathan; Nadeau, Kari C; Schneider, Lynda C

    2017-03-01

    Peanut oral immunotherapy is a promising approach to peanut allergy, but reactions are frequent, and some patients cannot be desensitized. The anti-IgE medication omalizumab (Xolair; Genentech, South San Francisco, Calif) might allow more rapid peanut updosing and decrease reactions. We sought to evaluate whether omalizumab facilitated rapid peanut desensitization in highly allergic patients. Thirty-seven subjects were randomized to omalizumab (n = 29) or placebo (n = 8). After 12 weeks of treatment, subjects underwent a rapid 1-day desensitization of up to 250 mg of peanut protein, followed by weekly increases up to 2000 mg. Omalizumab was then discontinued, and subjects continued on 2000 mg of peanut protein. Subjects underwent an open challenge to 4000 mg of peanut protein 12 weeks after stopping study drug. If tolerated, subjects continued on 4000 mg of peanut protein daily. The median peanut dose tolerated on the initial desensitization day was 250 mg for omalizumab-treated subjects versus 22.5 mg for placebo-treated subject. Subsequently, 23 (79%) of 29 subjects randomized to omalizumab tolerated 2000 mg of peanut protein 6 weeks after stopping omalizumab versus 1 (12%) of 8 receiving placebo (P desensitized over as little as 8 weeks of peanut oral immunotherapy. In the majority of subjects, this desensitization is sustained after omalizumab is discontinued. Additional studies will help clarify which patients would benefit most from this approach. Copyright © 2016 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

  7. Survival of Salmonella during baking of peanut butter cookies.

    Science.gov (United States)

    Lathrop, Amanda A; Taylor, Tiffany; Schnepf, James

    2014-04-01

    Peanuts and peanut-based products have been the source of recent Salmonella outbreaks worldwide. Because peanut butter is commonly used as an ingredient in baked goods, such as cookies, the potential risk of Salmonella remaining in these products after baking needs to be assessed. This research examines the potential hazard of Salmonella in peanut butter cookies when it is introduced via the peanut-derived ingredient. The survival of Salmonella during the baking of peanut butter cookies was determined. Commercial, creamy-style peanut butter was artificially inoculated with a five-strain Salmonella cocktail at a target concentration of 10(8) CFU/g. The inoculated peanut butter was then used to prepare peanut butter cookie dough following a standard recipe. Cookies were baked at 350 °F (177 °C) and were sampled after 10, 11, 12, 13, 14, and 15 min. Temperature profiles of the oven and cookies were monitored during baking. The water activity and pH of the inoculated and uninoculated peanut butter, raw dough, and baked cookies were measured. Immediately after baking, cookies were cooled, and the survival of Salmonella was determined by direct plating or enrichment. After baking cookies for 10 min, the minimum reduction of Salmonella observed was 4.8 log. In cookies baked for 13 and 14 min, Salmonella was only detectable by enrichment reflecting a Salmonella reduction in the range of 5.2 to 6.2 log. Cookies baked for 15 min had no detectable Salmonella. Results of this study showed that proper baking will reduce Salmonella in peanut butter cookies by 5 log or more.

  8. Research of fatty acid composition in peony testa, seed oil and 4 dry fruits%牡丹种皮、种子及4种干果油脂的脂肪酸组成分析

    Institute of Scientific and Technical Information of China (English)

    李喜悦; 高哲; 毛文岳; 王荣芳; 秦爱霞; 贾亚楠; 崔同

    2015-01-01

    ABSTRACT:Objective To make it clear that the fatty acid composition and relative content of peony testa oil, and compared with the peony seed oil and 4 dry fruits, so it could provide a scientific basis for the development and utilization of peony testa oil.Methods The method of soxhlet extraction was applied to the extraction of dry fruits fatty, and then sulfuric acid-methanol was used for the methyl esterification. Gas chromatography-mass spectrometer (GC-MS) detection combined with peak area normalization was employed to determine the fatty acid composition and relative content.Results Both peony testa oil and peony seed oil contained 5 kinds of fatty acids, including palmitic acid, palmitoleic acid, oleic acid, linoleic acid, and linolenic acid, the ratio of unsaturated fatty acid was more than 90%, especially the content of linolenic acid was as high as 51.1% and 44.7%, respectively. Palmitic acid, oleic acid, linoleic acid and linolenic acid consisted of the fatty acids of walnut, and linoleic acid was the main component. However, badam, almond and pistachio mainly contained 3 kinds of fatty acids, namely palmitic acid, oleic acid and linoleic acid, the oleic acid had the highest content, which belonged to monounsaturated fatty acids.Conclusion Peony testa oil contained a large number of polyunsaturated fatty acids, linolenic acid showed evidently high content, which were much higher in peony testa oil compared with the peony seed oil, so the peony testa oil was a kind of high-quality cooking oil with health care.%目的:明确牡丹种皮油的脂肪酸组成及相对含量,并与牡丹籽油和4种常见干果(核桃、巴旦木、杏仁、开心果)的脂肪酸组成进行比较,为牡丹种皮油的开发利用提供科学依据。方法采用索氏抽提法对4种干果中的脂肪进行提取,以硫酸-甲醇法对6种油脂样品甲酯化,采用GC-MS检测结合峰面积归一化法测定脂肪酸的组成及相对含量。结果牡丹种

  9. The functional evaluation of waste yuzu (Citrus junos) seeds.

    Science.gov (United States)

    Minamisawa, Mayumi; Yoshida, Shoichiro; Uzawa, Atsushi

    2014-02-01

    We have succeeded in extracting a large amount of expensive limonoids and the high total antioxidant capability yuzu seed oil from waste yuzu seed by simple methods. Yuzu seeds contain higher amounts of fat-soluble limonoid aglycone (330.6 mg g(-1) of dry seed), water-soluble limonoid glycoside (452.0 mg g(-1) of dry seed), and oil (40 mg g(-1) of green seed) than other citrus fruits. The antioxidant activities of yuzu seed aglycone, glycoside, and seed oil were evaluated in vitro. The potential antioxidant activity in oil solution, diphenylpicrylhydrazyl radical-scavenging activity, and hydrogen peroxide-scavenging activity effects of the seed extracts were also investigated. The antioxidant activity of yuzu seed oil was two times that of grapefruit seed oil, which has high activity. Yuzu glycoside produced the same high antioxidant activity as Luo Han Guo glycoside.

  10. Seasonal Variation and Relationship of Soil Fertility Indices for Different Types of Dry Land Peanut%旱地花生不同土壤类型主要土壤肥力指标季节变异及其相互关系研究

    Institute of Scientific and Technical Information of China (English)

    郑亚萍; 吴正锋; 王才斌; 梁晓艳; 陈殿绪; 孙学武; 王建国; 郑永美; 冯昊

    2013-01-01

    Under the condition of field cultivation,the variation characteristics and relationship of main soil fertility index for lime concretion black soil and brunisolic soil were studied.The results showed that content of alkali-hydrolyzed N,available P and available K in both types of soil gradually decreased during peanut growing season,and the decrease rate during middle growing season of peanut was obviously higher than that of both early and late growing season,which was in accord with the absorption characteristics of the main nutrient element in peanut.Along with the peanut growth,numbers of bacteria,fungi and actinomycetes,soil respiration rate,and enzyme activity of urease,invertase,phosphatase and catalase presented a single-peak curve,which appeared in the middle of pod-filling stage.The number of soil bacteria,actinomycetes,and the enzyme activity of soil urease,invertase and phosphatase in lime concretion black soil were higher than that in brunisolic soil.On the contrary,the number of fungi in brunisolic soil was higher than that in lime concretion black soil.The decrease rate was faster in brunisolic soil in content of alkali-hydrolyzed N and available K,numbers of bacteria and actinomycetes,activity of urease,invertase and catalase,and was similar in content of available P and activity of acid phosphatase between the two types of soil during the late growing period.The reason that peanut planted in brunisolic soil prone to premature aging might be attribute to the fast decrease of soil fertility during the late growing stage.Positive significant or extra significant correlations among the most soil fertility indices were observed,but differences were also found in the correlations of few indices between the two type soils.%大田条件下,以砂姜黑土和棕壤为对象,研究了花生生育期内土壤主要肥力指标变化特点及相互关系,结果表明:不同土壤类型旱地花生生育期内土壤碱解氮、速效磷和速效

  11. Effect of seed priming on agronomic performance and cost ...

    African Journals Online (AJOL)

    Effect of seed priming on agronomic performance and cost effectiveness of rainfed, dry-seeded nerica rice. ... Open Access DOWNLOAD FULL TEXT ... vitamin (Ascorbate) priming, hardening, osmohardening, and a non-primed control.

  12. Microwave moisture meter for in-shell peanut kernels

    Science.gov (United States)

    . A microwave moisture meter built with off-the-shelf components was developed, calibrated and tested in the laboratory and in the field for nondestructive and instantaneous in-shell peanut kernel moisture content determination from dielectric measurements on unshelled peanut pod samples. The meter ...

  13. Strip tillage for single and twin-row peanut

    Science.gov (United States)

    Soil degradation and rising production costs have prompted grower interest in conservation tillage with high residue cover crops for peanut (Arachis hypogaea L.). The objective was to evaluate single and twin-row peanut production across three different strip tillage implements with and without a c...

  14. Peanut allergy diagnosis and management: the role of allergen components

    NARCIS (Netherlands)

    Klemans, R.J.B.

    2014-01-01

    Peanut and soy are both legumes and therefore phylogenetically related. Both peanut and soy should be addressed in the diagnostic work-up of a suspected allergy to either of these foods because of possible cross-reactivity. Allergic symptoms to both foods can range from mild oral allergy symptoms

  15. Chemical characteristics and volatile profile of genetically modified peanut cultivars.

    Science.gov (United States)

    Ng, Ee Chin; Dunford, Nurhan T; Chenault, Kelly

    2008-10-01

    Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of genetically modified peanuts (GMP) by the food industry. Hence, the main objective of this study is to examine chemical characteristics and volatile profile of GMP. The genetically modified peanut cultivars, 188, 540 and 654 were obtained from the USDA-ARS in Stillwater, Oklahoma. The peanut variety Okrun was examined as a control. The volatile analysis was performed using a gas chromatograph/mass spectrometer (GC/MS) equipped with an olfactory detector. The peanut samples were also analyzed for their moisture, ash, protein, sugar and oil compositions. Experimental results showed that the variations in nutritional composition of peanut lines examined in this study were within the values reported for existing cultivars. There were minor differences in volatile profile among the samples. The implication of this study is significant, since it shows that peanut cultivars with greater pest and fungal resistance were successfully developed without major changes in their chemical characteristics.

  16. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5

    Science.gov (United States)

    Profilins from numerous species are known to be allergens, including food allergens, such as peanut (Arachis hypogaea) allergen Ara h 5, and pollen allergens, such as birch allergen Bet v 2. Patients with pollen allergy can also cross-react to peanut. Structural characterization of allergens will al...

  17. Peanut canopy temperature and NDVI response to varying irrigation rates

    Science.gov (United States)

    Variable rate irrigation (VRI) systems have the potential to conserve water by spatially allocating limited water resources. In this study, peanut was grown under a VRI system to evaluate the impact of differential irrigation rates on peanut yield. Additionally, we evaluated the impact of differenti...

  18. New Peanut Product: “Mayonnaise”. Some Chemical Aspects

    OpenAIRE

    Johnston, M. G.; Navarro, V. M.; Nepote, V.; Grosso, N. R.; Brutti, N. I.; C. A. Guzmán

    2000-01-01

    The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise†in comparison with commercial mayonnaise and sunflower oil. “Peanut mayonnaise†showed better chemical quality than commercial mayonnaise.

  19. Screening and Identification of a Hi-Efficient Peanut Rhizobia Strain%1株高效花生根瘤菌的筛选与鉴定

    Institute of Scientific and Technical Information of China (English)

    韩梅; 王卓; 韩晓日

    2013-01-01

    从辽宁多地花生种植土壤及其鲜根瘤初步筛选到30株花生根瘤菌,进一步通过回接盆栽花生,测定花生根瘤数、根瘤干重,以及鲜根瘤固氮酶活性、植株全氮量等,筛选出1株结瘤固氮能力较强花生根瘤菌wz-6,通过16S rDNA序列分析,鉴定为圆明慢生根瘤菌(Bradyrhizobium yuanmingense).为开发优质花生根瘤菌菌剂奠定基础.%Thirty peanut rhizobia strains were initially isolated from many peanut fields in Liaoning Province. A peanut rhizobial strain wz-6 with fairly strong nodule forming ability was screened by means of back inoculation into potted peanut; and determined their number of root nodules, dried weight of root nodule, and nitrogenase activity of fresh root nodule, total nitrogen content of complete plant etc. It was identified as Bradyrhizobium yuanmingense through 16S rDNA sequence analysis. This research had laid a foundation to develop fine peanut rhizobial preparation.

  20. Oral peanut challenge identifies an allergy but the peanut allergen threshold sensitivity is not reproducible.

    Directory of Open Access Journals (Sweden)

    Susanne Glaumann

    Full Text Available BACKGROUND: Double-blind placebo-controlled food challenge, DBPCFC, the gold standard for diagnosing food allergy, is time-consuming and potentially dangerous. A basophil allergen threshold sensitivity test, CD-sens, has shown promising results as a diagnostic tool in food allergy. OBJECTIVES: To evaluate the reproducibility of oral peanut challenge and compare the outcome to CD-sens in peanut-sensitized children. METHODS: Twenty-seven children (4-19 years underwent a DBPCFC followed by a single-blind oral food-challenge. The peanut challenges (1 mg to 5 g were evaluated by severity scoring. Blood samples were drawn for CD-sens before the two first challenges. RESULTS: Thirteen children (48% did not react at any of the challenges. Fourteen reacted at both peanut challenges but not to placebo. Only two of these children reacted at the same threshold dose and with the same severity score. All other children scored differently or reacted at different doses. For children with a positive challenge the geometric mean of the ratio of the doses was 1.834 (p = 0.307 and the arithmetic mean of the difference between the severity scores was 0.143 (p = 0.952. No association was obtained between the two peanut challenges regarding severity score (r(s = 0.11, p = 0.71 or threshold dose (r(s = 0.35, p = 0.22. Among the children positive in peanut challenge, 12 were positive in CD-sens. Two were low-responders and could not be evaluated. Geometric mean of the ratio of CD-sens values in children with a positive challenge was 1.035 (p = 0.505 but unlike for the severity score and the threshold dose the association between the two CD-sens values was strong (r(s = 0.94, P<0.001. CONCLUSIONS: For a positive/negative test the reproducibility is 100% for both peanut challenge and CD-sens. However, a comparison of the degree of allergen threshold sensitivity between the two tests is not possible since the threshold dose and severity

  1. Growth promotion of peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and pesticides.

    Science.gov (United States)

    Anzuay, María Soledad; Ciancio, María Gabriela Ruiz; Ludueña, Liliana Mercedes; Angelini, Jorge Guillermo; Barros, Germán; Pastor, Nicolás; Taurian, Tania

    2017-06-01

    The aims of this study were, to analyze in vitro phosphate solubilization activity of six native peanut bacteria and to determine the effect of single and mixed inoculation of these bacteria on peanut and maize plants. Ability to produce organic acids and cofactor PQQ, to solubilize FePO4 and AlPO4 and phosphatase activity were analyzed. Also, the ability to solubilize phosphate under abiotic stress and in the presence of pesticides of the selected bacteria was determined. The effect of single and mixed bacterial inocula was analyzed on seed germination, maize plant growth and in a crop rotation plant assay with peanut and maize. The six strains produced gluconic acid and five released cofactor PQQ into the medium. All bacteria showed ability to solubilize phosphate from FePO4 and AlPO4 and phosphatase activity. The ability of the bacteria to solubilize tricalcium phosphate under abiotic stress and in presence of pesticides indicated encouraging results. Bacterial inoculation on peanut and maize increased seed germination, plant́s growth and P content. Phosphate solubilizing bacteria used in this study showed efficient phosphate mineralizing and solubilization ability and would be potential P-biofertilizers for peanut and maize. Copyright © 2017 Elsevier GmbH. All rights reserved.

  2. 5种除草剂防除旱直播稻田杂草比较试验%Comparative Test of Weed Control Efficacy of Five Herbicides in Dry Direct-seeding Rice Field

    Institute of Scientific and Technical Information of China (English)

    赵海英; 卢兆成; 乔利; 杨黎明

    2012-01-01

    This field experiment selected five herbicides to apply in the dry direct-seeding rice field for comparative test of its weed controlling efficiency. The results showed that weeds controlling effeciency of butachlor + oxadiazon 42% EC 1 500 mL/hm2 was 82% to control Yerbadetajo Herb, 100% to control poaceae weeds,most broadleaf weeds and sedges; controlling efficiency of phendimethalin 33% EC 2 250 mL/hm2 was 64.7% to control Yerbadetajo Herb,86% - 100% to control poaceae weeds, some broadleaf weeds and sedges ; controlling efficiency of butachlor + bensulfuron methyl 30% WP 2 250 g/hm2 and pretilachlor + bensulfuron 35% WP 900g/hm2 was higher to broadleaf weeds and sedges ,but low to poaceae weeds;controlling efficiency of pretilachlor 30% wp 1 800g/hm2 was lower than 63% to most of the weeds varieties in the rice direct-seeding field.%42%噁草·丁草胺EC1500 mL/hm2对鳢肠的防效为82%,对禾本科杂草、大多数阔叶杂草及莎草均有良好的防除效果,防效均达100%;33%二甲戊灵EC 2250 mL/hm2对旱莲草的防效为64.7%,对禾本科杂草和部分阔叶杂草及莎草的防效均在86%~100%之间;30%苄·丁Wp2250 g/hm2和35%苄嘧·丙草胺WP 900 g/hm2对阔叶杂草和莎草科杂草的防效较好,但对禾本科杂草的防效较差;30%丙草胺EC1 800 mL/hm2对稻田多种杂草的防效均低于63%.

  3. Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

    Science.gov (United States)

    Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil surfaces triggering the cells to release inflammatory mediators responsible for allergic reactions. P...

  4. Can peg strength be used as a predictor for pod maturity and peanut yield

    Science.gov (United States)

    Mesocarp hull color is the current standard to estimate digging date and peanut maturity. The objective was to determine if peg strength could be used to predict peanut maturity instead of hull color. Peanut peg strength was collected on three peanut cultivars (Ga-O6G, Ga-O9B, and Tifguard), planted...

  5. Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations

    Science.gov (United States)

    Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut allergy in the past 25 years has profoundly impacted both affected individuals and the peanut and related food industries. In response, several strategies to mitigate peanut allergy have em...

  6. Porous carbon particles derived from natural peanut shells as lithium ion battery anode and its electrochemical properties

    Science.gov (United States)

    Cao, Xiaoyu; Chen, Shuangqiang; Wang, Guoxiu

    2014-07-01

    Abandoned peanut shells, a common farm waste, have caused tremendous environmental pollution and huge waste deposits through burned and buried disposal approaches. In targeting to enhance the potential value of peanut shells and discover a new alternative candidate for lithium ion batteries, we adopted an easy to scale-up and highly repeated method to treat fresh and dry peanut shells via acid-treatment and pyrolysis, making porous structures on carbonized peanut shells. The pyrolysis process transformed the peanut shells to porous carbon (PC) materials in a quartz tube furnace at a series of temperatures from 500°C to 700°C in N2 under the condition of 40°C gradient temperatures with a heating rate of 2°C min-1. Scanning electron microscopy (SEM) images show that the irregular porous structures and hundreds of micropores are distributed on the PC materials. The cyclic voltammogram (CV) test and particle size analysis are employed to investigate their characteristics of voltammetry and particle size distribution. PC material obtained at 620°C (PC-620) exhibited good particle distribution, porous structure and less agglomerated particles. When applied as anode materials in lithium ion batteries, the PC-620 electrode displayed the high reversible capacity of 608 mAh g-1. Moreover, the cycling performance of PC-620 was the most stable, with a high Coulombic efficiency of 98.9% at the 20th cycle, demonstrating a reversible capacity of 418 mAh g-1, which is higher than the theoretical capacity of graphite. Most importantly, the PC materials harvested from the wastes of natural resources are turned into valuable electrode materials for the high demand energy storage devices, which can significantly reduce severe environmental pollution and alleviate an energy shortage. [Figure not available: see fulltext.

  7. Immunochemical and biological quantification of peanut extract

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Pedersen, Mona H; Platzer, Michael;

    2003-01-01

    Biological standardization of allergen extracts is one of the steps in the characterization of an extract. The gold standard for determination of biological potency is the skin prick test, but histamine release (HR) has been used as a convenient ex vivo method for analyzing a large number...... of samples. We describe the use of rabbit basophils as a tool in biological standardization. Using peanut as a model allergen, it is described how rabbits immunized for production of antiserum may become sensitized and their basophils used for histamine release experiments. It is also possible to use rabbit...

  8. Peanut cultivar selection for BLSS in terms of the biomass productivity, nutritional quality, photosynthetic character and mineral ions up-take by PTNDS cultivation

    Science.gov (United States)

    Liu, Hui; Wang, Minjuan; Fu, Yuming; Liu, Hong

    2016-11-01

    Peanut (Arachis hypogaea L.) has been selected as one of the crop candidates for BLSS, because its seeds have high nutritional value, being rich in vegetable oil and protein. Porous-Tube Nutrient Delivery System (PTNDS) has been successfully used for crop cultivation in controllable environments. In this paper, four peanut cultivars ('HY25', 'HY28', 'HY31' and 'BS1016') were evaluated in terms of yield, photosynthetic efficiency, insoluble fiber and ions uptake efficiency. Besides protein, total oil content and fatty acid composition were monitored in the seeds. 'HY25' plants showed much higher yield and harvest index, in addition to the lower lignin content of inedible biomass. Data showed that 'HY25' had the higher photosynthetic capacity of peanut leaves with regard to highest photosynthetic rate, qP and ΦPSII, lowest energy dissipation (qN) values, whereas instantaneous carboxylation efficiency and water use efficiency carotenoids content were no difference with the other cultivars. 'BS1016‧ showed the lowest photosynthetic capacity contrarily. These suggested that 'HY25‧ could be the most suitable for the cultivation in a closed controlled environment with PTNDS. While, both cations and anions except NH4+ and H2PO4-, were accumulated excessively compared to controls, especially with anions in PTNDS. Hence, further studies are needed in order to improve the nutritional quality of seeds and modify the fertilization strategy of this cultivar in the growth environment feasible during a closed environment and space mission.

  9. Role of insecticides in reducing thrips injury to plants and incidence of tomato spotted wilt virus in Virginia market-type peanut.

    Science.gov (United States)

    Herbert, D Ames; Malone, S; Aref, S; Brandenburg, R L; Jordan, D L; Royals, B M; Johnson, P D

    2007-08-01

    Tomato spotted wilt virus (family Bunyaviridae, genus Tospovirus, TSWV), transmitted by many thrips species, is a devastating pathogen of peanut, Arachis hypogaea L. TSWV has become a serious problem in the Virginia/Carolina peanut-growing region of the United States. During 2002, TSWV was present in 47% of the North Carolina hectarage and caused a 5% yield reduction in Virginia. Factors influencing levels of TSWV in runner market-type peanut cultivars, which are primarily grown in Alabama, Flordia, Georgia, and Texas, have been integrated into an advisory to help those peanut growers reduce losses. An advisory based on the southeast runner market-type version is currently under development for virginia market-type peanut cultivars that are grown primarily in the Virginia/ Carolina region. A version based on preliminary field experiments was released in 2003. One factor used in both advisories relates to insecticide use to reduce the vector populations and disease incidence. This research elucidated the influence of insecticides on thrips populations, thrips plant injury, incidence of TSWV, and pod yield in virginia market-type peanut. Eight field trials from 2003 to 2005 were conducted at two locations. In-furrow application of aldicarb and phorate resulted in significant levels of thrips control, significant reductions in thrips injury to seedlings, reduced incidence of TSWV, and significant increases in pod yield. Foliar application of acephate after aldicarb or phorate applied in the seed furrow further reduced thrips plant injury and incidence of TSWV and improved yield. These findings will be used to improve the current virginia market-type TSWV advisory.

  10. Response of Boron and Light on Morph-Physiology and Pod Yield of Two Peanut Varieties

    OpenAIRE

    Md. Quamruzzaman; Md. Jafar Ullah; Md. Fazlul Karim; Nazrul Islam; Md. Jahedur Rahman; Md. Dulal Sarkar

    2016-01-01

    Boron is an important micronutrient that enhances vegetative growth and yield of crops, like peanut. Light also plays an important role in pegging of peanut. There has been little information regarding the application of boron and light in peanut in Bangladesh. Therefore, a field experiment was conducted to study the response of boron and light on morph-physiology and pod yield of two peanut varieties. Treatments considered two peanut varieties, namely, Dhaka-1 and BARI Chinabadam-8, three le...

  11. Genetic mapping of yield traits using RIL population derived from Fuchuan Dahuasheng and ICG6375 of peanut (Arachis hypogaea L.).

    Science.gov (United States)

    Chen, Yuning; Ren, Xiaoping; Zheng, Yanli; Zhou, Xiaojing; Huang, Li; Yan, Liying; Jiao, Yongqing; Chen, Weigang; Huang, Shunmou; Wan, Liyun; Lei, Yong; Liao, Boshou; Huai, Dongxin; Wei, Wenhui; Jiang, Huifang

    2017-01-01

    The genetic architecture determinants of yield traits in peanut (Arachis hypogaea L.) are poorly understood. In the present study, an effort was made to map quantitative trait loci (QTLs) for yield traits using recombinant inbred lines (RIL). A genetic linkage map was constructed containing 609 loci, covering a total of 1557.48 cM with an average distance of 2.56 cM between adjacent markers. The present map exhibited good collinearity with the physical map of diploid species of Arachis. Ninety-two repeatable QTLs were identified for 11 traits including height of main stem, total branching number, and nine pod- and seed-related traits. Of the 92 QTLs, 15 QTLs were expressed across three environments and 65 QTLs were newly identified. Twelve QTLs for the height of main stem and the pod- and seed-related traits explaining more than 10 % of phenotypic variation showed a great potential for marker-assisted selection in improving these traits. The trait-by-trait meta-analysis revealed 33 consensus QTLs. The consensus QTLs and other QTLs were further integrated into 29 pleiotropic unique QTLs with the confidence interval of 1.86 cM on average. The significant co-localization of QTLs was consistent with the significant phenotypic correlations among these traits. The complexity of the genetic architecture of yield traits was demonstrated. The present QTLs for pod- and seed-related traits could be the most fundamental genetic factors contributing to the yield traits in peanut. The results provide a good foundation for fine mapping, cloning and designing molecular breeding of favorable genes in peanut.

  12. Study on mutagenic effects of rice seeds irradiated by CO2 laser

    Institute of Scientific and Technical Information of China (English)

    LUORongting; ZHANGMingring

    1998-01-01

    Seeds of japonica rice (cv. Zhenuo 2) at two different physiotogical states (dry seeds with water content 13% and wet seeds soaked inthe water for 36 h) were irradiated by CO2 laser in four different power-densities. The seeds rradiated by 200GY of 60Co γ rays and no radiated seeds were used as the controls.

  13. Storage in cerrado soil and germination of Psychotria vellosiana (Rubiaceae seeds

    Directory of Open Access Journals (Sweden)

    C. G. Araújo

    Full Text Available The regeneration of plant communities from seed depends, to a large extent, on the capacity of the seed remaining viable in the soil. The viability and germination of artificially buried Psychotria vellosiana seeds in cerrado soil were studied, with the purpose of discovering some physio-ecological aspects of dispersed seeds and evaluating their potential to constitute a soil seed bank. Seed samples were placed in nylon envelopes and buried in the soil of a Cerrado reserve at two different depths and sites. Buried seeds were retrieved periodically and tested for germination along with dry-stored seeds. In general, there was a reduction in seed germination with storage time, both in soil and dry stored conditions, and in some assays exhumed seeds germinated faster than dry stored ones. In general the soil storage favoured seed viability of ungerminated seeds as compared to dry stored ones, with the seeds remaining partially viable after 10 months of storage. The lack of germination of viable seeds suggests that seeds showed true dormancy and/or required an extended time to germinate. It was observed that some seeds had germinated while buried and such in situ germination tended to increase with rainfall. The water availability in the soil might be a limiting factor for successful germination of P. vellosiana in the field, and the seeds may constitute a persistent soil seed bank in the cerrado as dispersed seeds remain viable in the soil until the following period of seed dispersal.

  14. Proteomics of Rice Seed Germination

    Institute of Scientific and Technical Information of China (English)

    Dongli He; Chao Han; Xiaojian Yin; Hui Zhang; Pingfang Yang

    2012-01-01

    Seed germination is a complex physiological which starts from the uptake of water by the dry seeds and ends at the protrusion of the radicle.In order to elucidate the mechanism of rice seed germination,we have conducted a systematic proteomic analyses combining with 1-D via LC MS/MS,comparative 2-DE and iTRAQ techniques using the whole seed or dissected embryos and endosperm.During rice seed germination,the embryo and endosperm played different roles.The seed weight increased and complied by a triphasic model.Phase I accompanied with rapid seed water-up-take,the embryo produced gibberellic acid (GA) and diffused to aleurone and then prepared to initiate a signaling cascade to drive the reserves degradation in the starchy endosperm.Phase II is the most important stage for metabolic reactions reactivation,the reserves mobilization,cell construction respiration,cell wall loosening and coleoptile elongation,most of the metabolism related proteins sorted to different pathways were identified at 24 h after imbibition,but the metabolism of nucleotides was not active at this stage for few related proteins have been involved.The degradation of seed maturation and desiccation-associated proteins seemed to be earlier than that of the storage proteins and starch.The glycolysis was the main pathway for energy and substance providing.Phase III is another rapid water-uptake stage accompanying with TCA and aerobic respiration strengthening,cell division initiation and the radical protrusion.Interesting,both biosynthesis and degradation of the same macromolecule were concurrence even in the dry seed,which implied the sequentially matabolic and regulatory events triggered by water uptake during rice seed germination have been programmed during seed maturation.

  15. AM真菌摩西球囊霉对2种花生叶斑病的生防及促生作用%Biocontrol Effects of AM Fungus Glomus mosseae on Two Peanut Leaf Spots and its Growth-promoting Effects on Peanut

    Institute of Scientific and Technical Information of China (English)

    鄢洪海; 张茹琴; 安佰国

    2011-01-01

    为了研究丛枝菌根(Arbuscular mycorrhiza,AM)真菌对2种花生叶部病害黑斑病(Cercosporium personatuma)和网斑病(Phoma arachidicola)的生物防治作用以及对花生生长的促进作用,为开发绿色菌肥奠定基础,在盆栽条件下对花生品种‘花育22号’接种AM真菌摩西球囊霉(Glomus mosseae),在自然发病情况下,测定摩西球囊霉接种对花生黑斑病和网斑病的防治效果以及对花生株高、分枝、果荚数、果荚干重、地上部干重、地下部干重等生长指标的影响.结果表明,接种AM真菌摩西球囊霉使花生株高、分枝、荚果数、荚果干重、地上部干重等生长指标显著地增加;对花生黑斑病防治效果为5.4%,对网斑病防治效果为10.2%.AM通过促进花生生长而补偿了病害造成的损失是其抗病机制之一.表明分离的摩西球囊霉是一株具有促进花生生长,对2种叶部病害具有一定生防作用的AM菌株.%In order to study biocontrol effects of arbuscular mycorrhizal (AM) on two leaf spots, peanut (Arachis hypogaea L.) black spot (Cercosporium personatuma) and peanut net blotch {Phoma arachidicola), the growth-promoting effects of AM fungus on peanut, and as a result, laying a foundation for the development of green manure, peanut cultivar ' Huayu 22' inoculated with AM fungus Glomus mosseae in a pot experiment, under natural infection conditions, biocontrol effects of G. Mosseae on peanut black spot and peanut net blotch, growth indices including plant height, the numbers of branches or pods, dry mass of pods, aboveground or underground dry mass of peanut were investigated. The results indicated that, inoculation peanut with G. Mosseae significantly improved plant height, the numbers of branches or pods, dry mass of pods, aboveground dry mass of peanut, and induced systemic acquired resistance to the two leaf spots. Control effect on peanut black spot was 5.4%, whereas on net peanut blotch was 10.2%. One of

  16. Recent advances in immunotherapy and vaccine development for peanut allergy.

    Science.gov (United States)

    Anagnostou, Katherine

    2015-05-01

    Peanut allergy is a common problem and can be the cause of severe, life-threatening allergic reactions. It rarely resolves, with the majority of patients carrying the disease onto adulthood. Peanut allergy poses a significant burden on the quality of life of sufferers and their families, which results mainly from the fear of accidental peanut ingestion, but is also due to dietary and social restrictions. Current standard management involves avoidance, patient education and provision of emergency medication, for use in allergic reactions, when they occur. Efforts have been made to develop a vaccine for peanut allergy. Recent developments have also highlighted the use of immunotherapy, which has shown promise as an active form of treatment and may present a disease-modifying therapy for peanut allergy. So far, results, especially from oral immunotherapy studies, have shown good efficacy in achieving desensitization to peanut with a good safety profile. However, the capacity to induce long-term tolerance has not been demonstrated conclusively yet and larger, phase III studies are required to further investigate safety and efficacy of this intervention. Peanut immunotherapy is not currently recommended for routine clinical use or outside specialist allergy units.

  17. Reducing peanut allergens by high pressure combined with polyphenol oxidase

    Science.gov (United States)

    Chung, Si-Yin; Houska, Milan; Reed, Shawndrika

    2013-12-01

    Polyphenol oxidase (PPO) has been shown to reduce major peanut allergens. Since high pressure (HP) can increase enzyme activity, we postulated that further reduction of peanut allergens can be achieved through HP combined with PPO. Peanut extracts containing caffeic acid were treated with each of the following: (1) HP; (2) HP+PPO; (3) PPO; and (4) none. HP was conducted at 300 and 500 MPa, each for 3 and 10 min, 37 °C. After treatment, SDS-PAGE was performed and allergenic capacity (IgE binding) was determined colorimetrically in inhibition enzyme-linked immunosorbent assay and Western blots, using a pooled plasma from peanut-allergic patients. Data showed that HP alone had no effect on major peanut allergens. However, HP at 500 MPa combined with PPO (HP500/PPO) induced a higher (approximately twofold) reduction of major peanut allergens and IgE binding than PPO alone or HP300/PPO. There was no difference between treatment times. We concluded that HP500/PPO at 3-min enhanced a twofold reduction of the allergenic capacity of peanut extracts, as compared to PPO itself.

  18. Rapid extraction of aflatoxin from creamy and crunchy peanut butter.

    Science.gov (United States)

    Vega, Victor A

    2005-01-01

    A rapid extraction technique was developed for the isolation and subsequent liquid chromatographic determination of aflatoxins B1, B2, G1, and G2 in creamy and crunchy peanut butter. Peanut buftter samples were extracted with a methanol 15% sodium chloride (7 + 3) solution followed by a second extraction with methanol. The extract was subjected to a cleanup using a Vicam Aflatest immunoaffinity column. Control samples for both smooth and crunchy peanut butter were fortified at 4 different levels for aflatoxin B1, B2, G1, and G2. The average aflatoxin B1, B2, G1, and G2 recoveries from smooth peanut buffer were 95.2, 89.9, 94.1, and 62.4%, respectively, and 92.4, 84.3, 85.5, and 53.7%, respectively, from crunchy peanut butter. This extraction method and the official AOAC Method 991.31 produced comparable results for peanut butter samples. This method provides a rapid, specific, and easily controlled assay for the analysis of aflatoxins in peanut butter with minimal solvent usage. Organic solvent consumption was decreased by 85% and hazardous waste production was decreased by 80% in comparison with the AOAC method. Along with the decreased solvent consumption, significant savings in time were observed.

  19. ECONOMIC AND FINANCIAL ANALYSIS OF PEANUT PRODUCTION IN BULGARIA

    Directory of Open Access Journals (Sweden)

    Nelly BENCHEVA

    2008-11-01

    Full Text Available Peanut is not listed as one of the major crops in the Bulgarian agricultural sector, but its economic and fi nancial viability is promising, but unknown. We use enterprise budgets, capital budgeting techniques, risk analysis and logistic regression models to examine the fi nancial and economic structure of peanut farms and to evaluate the factors infl uencing short and long-term profi tability. The results show that peanut production is a profi table venture for most peanut farmers in Bulgaria. Long-run analyses show that peanut production may be economically feasible and producers engaged in production for a period of seven years, and at a discount rate of 13%, may generate internal rates of return (IRR that vary from -20.57% to 67.39%. About 70% of the farms studied had IRRs greater than the discount rate. Sensitivity analyses show that profi tability of peanut production was infl uenced by yield and variable costs. There were risks at the village level associated with peanut production.

  20. Effects of Bahiagrass and Nematicides on Meloidogyne arenaria on Peanut.

    Science.gov (United States)

    Dickson, D W; Hewlett, T E

    1989-10-01

    A field infested with Meloidogyne arenaria and with a history of peanut yield losses was divided into two equal parts. One-half of the field (bahia site) was planted to bahiagrass in 1986 and maintained through 1987. The other half (peanut site) was planted to soybean in 1986 and peanut in 1987 with hairy vetch planted each fall as a cover crop. In 1988 identical nematicide treatments including 1,3-dichloropropene (1,3-D), aldicarb, and ethoprop were applied to the two sites, and the sites were planted with the peanut cultivar Florunner. At mid-season, population levels of M. arenaria second-stage juveniles in the bahia site were relatively low, compared with those in the peanut site. At harvest, however, population levels were high in both sites. No nematicide treatment increased yields over the untreated control in either site (P peanut site. All treatments in the bahia site resulted in increased vegetative growth and yields, compared with the duplicate treatments in the peanut site.

  1. Culling phenotypically inferior trees in seed production area enhances seed and seedling quality of Acacia auriculiformis

    Institute of Scientific and Technical Information of China (English)

    V.Sivakuma; B.Gurudevsingh; R.Anandalakshmi; R.R.Warrier; S.Sekaran; Mulualem Tigabu; P.C.Odén

    2011-01-01

    Improvement in seed and seedling quality of Acacia auriculiformis after culling phenotypically inferior trees was studied in a 6-year old seed production area (SPA). A 5-ha plantation was identified, of which 2.3 ha was converted into SPA. The initial stocking, 1 612 trees·ha-1, was thinned down to 982 trees·ha-1 based on growth characteristics. The following fruiting season, seeds were collected from 10 randomly selected trees in culled and non-culled stands, and seed physical characters, germination and seedling traits were assessed. Seed weight,seed thickness and percentage germination increased by 32.1%, 4.43% and 22.37%, respectively in the culled stand compared to the non-culled stand. Culling also increased the speed of germination, seedling dry weight and seedling vigor index. Heritability values were high for seed weight (0.974) and seed thickness (0.948) while medium values were observed for percentage germination (0.577) and total dry weight (0.534).Predicted genetic gain was 11.13% and 11.22% for seed weight and percentage germination, respectively. The actual gain was 32.1, 51.9 and 22.9% for seed weight, percentage germination and total dry matter,respectively. In conclusion, SPAs established by culling inferior trees could serve as sources of good quality seeds for reforestation programs until genetically improved seeds are made available.

  2. [Nutritional characteristics of cereal and peanut bars].

    Science.gov (United States)

    Escobar, B; Estévez, A M; Tepper, A; Aguayo, M

    1998-06-01

    Snack with good nutritional value could play an important role in the physical and mental development of children and teenagers since they show a great preference for them. The tendency is increasing their nutritional value by supplying proteins, carbohydrates, fiber, vitamins and minerals in a balanced form. The purpose of this research was to evaluate the chemical, sensorial and nutritional quality of cereal and peanut bars. Three types of bars using different ratios of oat, wheat germ, peanut, toasted and expanded amaranthus and wheat extrudate were prepared. Bars proximate composition was determined according the AOAC methods, and their acceptability according Hedonic Scale. In the biological assays, rats fed with 10% protein diets, were used to obtain the Protein Efficiency Ratio (PER) Net Protein Ratio (NPR) and Apparent Digestibility (AD). Corrected PER, relative PER, relative AD, PER and NPR values did not showed difference between bars CM1 and CM2 (PER: 2.59-2.57; NPR: 3.99-3.95 respectively); CM3 bar showed a lower quality. There were not differences among bars in relation to AD. CM1 and CM2 bars had a better biological quality of the protein being CM3 bar of lower quality. From a chemical and sensorial point of view CM1 bar shows the highest protein content (14.23%) and acceptability (6.8) and CM2 bar shows a high raw fiber content (2.27%).

  3. Purification and immune identification of peanut allergen Ara h2%花生致敏蛋白Arah2提取纯化及免疫分析

    Institute of Scientific and Technical Information of China (English)

    田阳; 饶欢; 陶莎; 薛文通

    2016-01-01

    The specific extraction and purification processes as well as the immune identification of peanut allergen Ara h2 were explored. An effective purification method was established to isolate Ara h2 from whole peanut seed.%对花生致敏蛋白 Ara h2的提取纯化方法进行探究以及对纯化后的花生致敏蛋白 Ara h2的免疫特性进行鉴定,以建立得率较高、操作简单的蛋白纯化方法。

  4. Economic analysis of wind-powered crop drying. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in crop drying. Drying of corn, soybeans, rice, peanuts, tobacco, and dehydrated alfalfa were addressed.

  5. Desenvolvimento dos frutos nas espécies selvagens de amendoim (Arachis spp. Fruit development in wild species of peanut

    Directory of Open Access Journals (Sweden)

    Cândida H. T. Mendes Conagin

    1959-01-01

    sera espécie A. villosulicarpa Hohene (segundo Krapovickas (¹ e a V. 85 é, provávelmente o A. Diogoi Hoehne subspétie major Hoehne. A ocorrência de dois óvulos por ovário e de frutos catenados em tôdas as espécies selvagens que foram examinadas torna possível concluir que o mesmo processo descrito para Arachis monticola e A. villosa var. correntina explica a formação dos frutos catenados nas espécies selvagens que os possuem.Observations made on the fruit development of wild species of peanut, Arachis monticola and A. villosa var. correntina, received from Argentina, are described in this paper. The ovary is uniloculaled and has two ovules. Fertilization is normal, the embryo and endosperm developing in the same way as in the cultivated peanut, Arachis hypogaea L. In more than 50% of cases both ovules develop normally, nevertheless abortion of the apical ovule is frequent and may occur in any phase of its development. In the firs case the fruits have two normal seeds; in the second, they have only one, the other being small and shrivelled. Fruits of the two species possess the two seeds separated by a sharp constriction or isthmus; this isthmus is anatomically a peg; it is dry in the ripe fruit and may be easily broken when the fruits are picked at harvest, giving then the erroneous impression that these are one-seeded. Burkart (2,3 and Hoehne (6 described a similar type of fruit for the species Arachis villosa Benth. and A. pusilla Benth.; fruits of the same type were also found by Gregory (1,8 in A. glabrata Benth. and A. hypogaea L. In addition to A. monticola and A. villosa var. correntina the writer found catenate fruits on specimens from a collection of wild species, as follows; A. Diogoi Hoehne f. typica Hoehne, A. glabrata Benth., A. pusilla Benth., A. marginata Gardn. (according to Burkart, A. prostrata Benth. (according to Burkart, A. villosulicarpa (according to Krapovickas, Arachis sp. (probably Arachis Diogoi Hoehne sub-species major Hoehne

  6. Seed quality in informal seed systems

    OpenAIRE

    Biemond, P.C.

    2013-01-01

    Keywords:     informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.   Seed is a crucial input for agricultural production. Approximately 80% of the smallholder farmers in Africa depend for their seed on the informal seed system, consisting of farmers involved in selection, production and dissemination of seed. The la...

  7. Evolution of research on recalcitrant seeds

    Directory of Open Access Journals (Sweden)

    Barbedo C.J.

    1998-01-01

    Full Text Available Some comments about seeds that show sensitivity to desiccation and short viability period, called recalcitrants, were made. Further studies showed that there was a gradient of sensitivity to desiccation and an intermediate class was proposed. The research demonstrated different factors related to desiccation tolerance such as ABA, proteins and sugars. It was analyzed the research of recalcitrant seeds in Brazil, that started around 1950 and nowadays the major aspects studied are recalcitrant seeds identification, seed low temperature and drying tolerance, storage capacity under different rooms and packages, chemical composition and viability during storage, fungicide treatment efficiency on seed conservation.

  8. Timing of seed dispersal generates a bimodal seed bank depth distribution

    Science.gov (United States)

    Espinar, J.L.; Thompson, K.; Garcia, L.V.

    2005-01-01

    The density of soil seed banks is normally highest at the soil surface and declines monotonically with depth. Sometimes, for a variety of reasons, peak density occurs below the surface but, except in severely disturbed soils, it is generally true that deeper seeds are older. In seasonally dry habitats that develop deep soil cracks during the dry season, it is possible that some seeds fall down cracks and rapidly become deeply buried. We investigated this possibility for three dominant clonal perennials (Scirpus maritimus, S. litoralis, and Juncus subulatus) in the Don??ana salt marsh, a nontidal marsh with a Mediterranean climate located in southwest Spain. Two species, which shed most of their seed during the dry season and have seeds with low buoyancy, had bimodal viable seed depth distributions, with peak densities at the surface and at 16-20 cm. A third species, which shed most seeds after soil cracks had closed and had seeds with high buoyancy, had viable seeds only in surface soil. Bimodal seed bank depth distributions may be relatively common in seasonally dry habitats with fine-textured soils, but their ecological significance has not been investigated.

  9. Effects of Natural Ageing on Yield-Related Traits of High-Oleic Peanut%自然老化对高油酸花生产量性状的影响

    Institute of Scientific and Technical Information of China (English)

    王传堂; 张青云; 唐月异; 王秀贞; 吴琪; 孙全喜; 李军; 刘峰; 王豪

    2016-01-01

    It has already proved that compared with their normal-oleic counterparts, high-oleic pea-nuts are much healthier and have longer shelf life.However, their storability as seed has not been reported. Using two high-oleic peanut cultivars, the naturally aged seeds and new seeds were separately sown in this study, and their pod or kernel yields were not significantly different.The result was of great significance to peanut production in north China, as it provided a solution to ensure stable seed supply between surplus and scanty years.For south China, this article provided some clues to solve the problem of serious decline of seed vigor in using spring peanut as seed for the subsequent year production.%业已证明,与普通油酸含量花生相比,高油酸花生更加有益健康,而且货架期更长。然而高油酸花生作种用,其耐贮性如何,迄今未有报道。本研究采用两个高油酸花生品种进行试验,首次证实,播种高油酸花生陈种与新种,两者在荚果和子仁产量上无显著性差异。这一研究结果对于北方花生产区年际间调剂种子余缺、保证种用花生稳定供应具有重要意义,也可为解决南方产区春花生种子活力严重下降难以用于次年花生生产的问题提供参考。

  10. PURIFICATION OF WATER SOLUBLE PROTEINS (2S ALBUMINS EXTRACTED FROM PEANUT DEFATTED FLOUR AND ISOLATION OF THEIR ISOFORMS BY GEL FILTRATION AND ANION EXCHANGE CHROMATOGRAPHY

    Directory of Open Access Journals (Sweden)

    IMÈNE BOUALEG

    2017-06-01

    Full Text Available 2S albumins are water-soluble seed storage proteins present in dicotyledonous plants, including legumes. In peanuts, 2S albumins have been identified as major allergens. In this work, we aimed to study these water soluble allergenic proteins. They were extracted in water from peanut defatted flour (oilcake. It was quantified by Bradford method. The total and insoluble proteins content was determined by Kjeldahl method (% P = N x 6.25. The crude 2S albumins were purified using gel-filtration chromatography. Anion exchange chromatography analysis was applied to isolate their isoforms. The recorded values for total and insoluble proteins are 45.49 % and 36.65 % consecutively. A value of 9.99 % was determined for water soluble proteins content which correspond to 20 % compared to the total proteins. Analysis by Sephadex G-75 chromatography of soluble extract gave two majors peaks in which, the Mr ~ 25 kDa peak was predicted to be pure 2S albumin fraction. Using DAEA-cellulose chromatography, two peaks were appeared from pure 2S albumins, it were predicted that 2S albumin isoforms theoretically represent the peanut major allergens Ara h2 and Ara h6. These approaches are the basis for further studies may involve immunological analysis to understand the impact of these biomolecules on peanut allergenicity.

  11. Study on Influence of Preparation Technology on Film - forming Properties of Lotus - seed Starch Modified by Dry Heating%干热变性莲子淀粉制备工艺对其成膜特性影响的研究

    Institute of Scientific and Technical Information of China (English)

    张帆; 林鸳缘; 郑宝东

    2011-01-01

    通过将莲子淀粉与海藻酸钠混合均匀后干热反应制得干热变性莲子淀粉,并以其为主要原料制备可食膜,研究不同离子胶用量、反应pH、干热处理的温度和时间对干热变性莲子淀粉成膜特性的影响,确定干热变性莲子淀粉的制备工艺.结果显示:添加海藻酸钠对莲子淀粉进行干热变性处理能改善莲子淀粉的成膜特性,pH和干热温度对干热变性莲子淀粉的成膜性影响最显著.经正交试验优化,当海藻酸钠质量分数为1.0%、pH 7、130℃条件下干热反应3h时制备的干热变性莲子淀粉成膜特性最优,为海藻酸钠与莲子淀粉干热反应的最佳工艺参数.%The effects of ionic gum addition, pH, reaction temperature and time on the film - forming properties of lotus - seed starches modified by dry heating treatment with alginate were studied and the preparation parameters of modified lotus - seed starches were determined in this article. The results showed that lotus - seed starch dry - heated with alginate could improve the film - forming properties of lotus - seed starches, and pH and dry - heating temperature were the most significant impact factors. The optimized processing parameters of lotus seed starches modified by dry heating during the orthogonal experiment were ionic gum additions 1.0% , pH 7.0, reaction time 3 h and temperature 130 ℃. The ideal properties of starch edible film were obtained in this condition.

  12. Efeito do armazenamento na compatibilidade de fungicidas e inseticidas, associados ou não a um polímero no tratamento de sementes de feijão Effect of the storage in the compatibility of fungicides and insecticides associated or not to a polymer in dry bean seed coating

    Directory of Open Access Journals (Sweden)

    Rosana Gonçalves Barros

    2005-01-01

    Full Text Available Estudou-se neste trabalho a compatibilidade de produtos químicos, associados a um polímero no tratamento de sementes de feijão, estabelecendo-se ainda, o período máximo de armazenamento. Sementes de feijão da cultivar Pérola foram submetidas aos seguintes tratamentos: 1 testemunha; 2 carbendazin + thiram + fipronil + polímero; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polímero e 5 carbendazin + thiram + thiodicarb. Avaliaram-se emergência, eficiência no controle de lagarta elasmo (Elasmopalpus lignosellus e sanidade das sementes. Nos resultados dos parâmetros emergência e controle de elasmo, os tratamentos associados ao inseticida fipronil foram superiores aos demais; na sanidade das sementes, os tratamentos com o inseticida thiodicarb foram mais eficientes, indicando ser esse o inseticida mais compatível à mistura com os fungicidas carbendazin + thiram aos 150 dias de armazenamento. Os produtos testados podem ser utilizados no tratamento de sementes de feijão, e as sementes tratadas armazenadas por até 120 dias antes da semeadura.The compatibility of chemical products in dry bean seed coating associated to a polymer was studied in this work. Also, the maximum period of storage for these seeds coated with polymer and defensives was established. Dry beans, from cv. Pérola were submitted to the following treatments: 1 control; 2 carbendazin + thiram + fipronil + polymer; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polymer and 5 carbendazin + thiram + thiodicarb. The evaluated parameters included emergency, lesser cornstalk borer (Elasmopalpus lignosellus efficiency control and seed pathology. For the parameters emergency and borer control the best results were obtained with the treatments including fipronil insecticide. As for seed pathology, treatments with thiodicarb insecticide were more efficient, indicating a suitable compatibility of this insecticide with the

  13. Genetic analysis of yield in peanut ( Arachis hypogaea L.) using ...

    African Journals Online (AJOL)

    Genetic analysis of yield in peanut ( Arachis hypogaea L.) using mixed model of ... parent) and a variety Yuhua No.4 (male parent) was used in this research. ... No.4 using the method of major gene plus polygene mixed inheritance model.

  14. 7 CFR 457.134 - Peanut crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... (h) Failure of the irrigation water supply, if due to a cause of loss contained in section 11(a... offered by us for peanuts not insured in accordance with a sheller contract. For example, if you choose...

  15. Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying

    Directory of Open Access Journals (Sweden)

    Claudia Antonia Vieira Rossetto

    2005-04-01

    Full Text Available O objetivo deste trabalho foi avaliar a contaminação e o potencial para síntese de aflatoxinas pelos isolados do grupo Aspergillus flavus em grãos armazenados de amendoim (Arachis hypogaea L., que foram produzidos com distintos procedimentos de calagem, de colheita e de secagem. Para isto, foram avaliadas doze amostras de grãos de amendoim, cv. Botutatu, provenientes de plantas cultivadas em área que recebeu ou não a aplicação de calcário, colhidas aos 104, 114 e 124 dias após a semeadura e secas em condições ambientais e em estufa. Aos 12 e 18 meses de armazenamento, os grãos foram tratados com hipoclorito de sódio e incubados em BDA, a 20°C, por cinco dias. As espécies do grupo Aspergillus flavus foram identificadas após incubação em meio ADM. Posteriormente, o potencial toxígeno foi avaliado pelo método da cromatografia de camada delgada. A análise da freqüência de fungos revelou que os grãos de amendoim armazenados estavam contaminados por Aspergillus spp., Penicillium spp. e Fusarium spp. Os grãos de amendoim, provenientes da colheita antecipada, apresentaram maior contaminação pelo grupo Aspergillus flavus, sendo menor a proporção destes com potencial toxígeno.The objective of this work was to evaluate the effect of the storage on the potential of aflatoxin production by isolates from Aspergillus flavus group in peanut (Arachis hypogaea L.. These kernels were obtained from a field experiment with two areas (with or without lime, three times of harvest (104, 114 and 124 days after planting and two types of dryer conditions (ambient and chamber with forced air. After 12 and 18 months of storage, the kernels were treated with sodium hypochloride and incubated in a PDA at 20°C during five days. The isolates from Aspergillus flavus group were identified after incubation in ADM culture medium. The toxigenic potential was analyzed by thin layer chromatography. The genera detected were Aspergillus, Penicillium and

  16. Design and manufacture of an integrated machine to spread membrane covering soil and seeding for dry land wheat%旱地小麦全膜覆土播种一体机的研制

    Institute of Scientific and Technical Information of China (English)

    唐学鹏; 赵武云; 戴飞; 杨正

    2013-01-01

    旱地小麦全膜覆土播种一体机是针对全膜覆土穴播技术而研制的,该机可一次性完成旋耕、镇压、铺膜、覆土、播种等工序。该机采取旋耕抛土与铲土板相配合的取土方式,保证了充足的土壤来源,设计了输送带链传动的输土装置、外槽轮式覆土装置,实现了膜上均匀覆土和覆土厚度的控制。设计了仿形机构,实现了穴播装置的地面仿形,并对仿形机构进行动力学仿真,分析了仿形机构的仿形效果。通过样机田间试验测定,覆土厚度的平均值为1.074 cm,覆土宽度的平均值为121.283 cm符合农艺要求,覆土的厚度、宽度的变异系数分别为23.37%和0.96%,符合设计要求。通过实验测定,旋耕镇压后的土壤容重和土壤孔隙度符合农艺要求。%The integrated machine by all membrane covering soil and seeding for dry land wheat was designed and manufactured to the all membrane covering soil and dibbling technology .The procedures of rotary tillage,repression, spread membrane,cover soil,seeding and so on can be completed by this machine at the same time .The taking soil mode as rotary tillage cast soil to match the shovel board was adopted by this machine to ensure the sufficient source of soil .Designed out the devices of conveyor chain to convey soil and outside wheel to turn,realized the control for uniform covering soil on membrane and the covering soil thickness .The profiling mechanism is designed to realize the ground sur-face implementation of dibbling device,and the dynamic simulation was carried out for the profiling mechanism,analyzed the effects of the profiling mechanism .Through the prototype measurement in the field experiment,covering with a mean of 1 .074 cm,the thickness of the overlying soil average width of 121 .283 cm can meet the demands of agronomic,the average soil covering thickness was 1 .074cm and the width was 121 .283 cm to comform the

  17. Stability and adaptability of runner peanut genotypes based on nonlinear regression and AMMI analysis

    Directory of Open Access Journals (Sweden)

    Roseane Cavalcanti dos Santos

    2012-08-01

    Full Text Available The objective of this work was to estimate the stability and adaptability of pod and seed yield in runner peanut genotypes based on the nonlinear regression and AMMI analysis. Yield data from 11 trials, distributed in six environments and three harvests, carried out in the Northeast region of Brazil during the rainy season were used. Significant effects of genotypes (G, environments (E, and GE interactions were detected in the analysis, indicating different behaviors among genotypes in favorable and unfavorable environmental conditions. The genotypes BRS Pérola Branca and LViPE‑06 are more stable and adapted to the semiarid environment, whereas LGoPE‑06 is a promising material for pod production, despite being highly dependent on favorable environments.

  18. Arborescent palm seed morphology and seedling distribution

    OpenAIRE

    Rodolfo Salm

    2005-01-01

    This study examines how the seed morphology of two large arborescent palms, Attalea maripa (Aubl.) Mart. and Astrocaryum aculeatum G. Mey, may affect their seed shadow in a seasonally dry Amazonian forest. In addition to being smaller and produced in larger numbers than those of A. aculeatum, A. maripa seeds also presented a substantially lower amount of nutritional reserves available for the embryo. However, A. maripa seedlings were found in much higher numbers than those of A. aculeatum. Th...

  19. Membrane chemical stability and seed longevity

    NARCIS (Netherlands)

    Golovina, E.A.; Hoekstra, F.A.; As, van H.

    2010-01-01

    Here, we investigate the relationships between the chemical stability of the membrane surface and seed longevity. Dry embryos of long-lived tomato and short-lived onion seeds were labeled with 5-doxyl-stearic acid (5-DS). Temperature-induced loss of the electron spin resonance signal caused by chemi

  20. Ants, rodents and seed predation in Proteaceae

    African Journals Online (AJOL)

    Ants may reduce seed predation by rapidly transporting and burying seeds in their .... the size and shape of inverted waste paper baskets or b) by securing a lid 5 ... Mimetes experiment was dry for only 3 h before rain set in. Ant activity ceased ...

  1. Characterization of Milkweed (Asclepias spp.) Seed Proteins

    Science.gov (United States)

    Milkweed (Asclepias spp.) is a crop grown mainly for the production of floss used as hypoallergenic fillers in comforters and pillows. The seeds end up as by-products. Milkweed seed contains 21% oil and 30% crude protein (dry basis). The oil is similar in quality to soybean oil, but there is no i...

  2. Yield, market quality, and leaf spots partial resistance of interspecific peanut progenies

    Directory of Open Access Journals (Sweden)

    Taís de Moraes Falleiro Suassuna

    2015-08-01

    Full Text Available Development of leaf spots resistant runner peanut cultivars is one of the major demands in Brazil. In the 2009/10 crop season, 12 pre-breeding progenies (LPM were selected out of 380 plants of an interspecific BC1 F3 population for leaf spots resistance and agronomic traits. In the 2010/11, the 12 LPMs were evaluated for leaf spots resistance, without fungicide sprays. The recurrent parent (susceptible control and all LPMs were susceptible; partial resistant segregating plants were selected. Some progenies had yield, pod and seed shape similar to the control. The 12, and the 5 LPMs selected in the 2011/12 and 2012/13 crop seasons, respectively, were evaluated under appropriate disease management. Differences were detected for pod yield and weight of 100 seeds. Seed/pod weight ratio, oil content and oleic/linoleic ratio were similar to the control. Individual plants were selected for pod yield and market quality. Variability detected in the first backcross generation for partial resistance and agronomic traits will be useful.

  3. Herbage intake, methane emissions and animal performance of steers grazing dwarf elephant grass v. dwarf elephant grass and peanut pastures.

    Science.gov (United States)

    Andrade, E A; Almeida, E X; Raupp, G T; Miguel, M F; de Liz, D M; Carvalho, P C F; Bayer, C; Ribeiro-Filho, H M N

    2016-10-01

    Management strategies for increasing ruminant legume consumption and mitigating methane emissions from tropical livestock production systems require further study. The aim of this work was to evaluate the herbage intake, animal performance and enteric methane emissions of cattle grazing dwarf elephant grass (DEG) (Pennisetum purpureum cv. BRS Kurumi) alone or DEG with peanut (Arachis pintoi cv. Amarillo). The experimental treatments were the following: DEG pastures receiving nitrogen fertilization (150 kg N/ha as ammonium nitrate) and DEG intercropped with peanut plus an adjacent area of peanut that was accessible to grazing animals for 5 h/day (from 0700 to 1200 h). The animals grazing legume pastures showed greater average daily gain and herbage intake, and shorter morning and total grazing times. Daily methane emissions were greater from the animals grazing legume pastures, whereas methane emissions per unit of herbage intake did not differ between treatments. Allowing animals access to an exclusive area of legumes in a tropical grass-pasture-based system can improve animal performance without increasing methane production per kg of dry matter intake.

  4. Dry Etching

    DEFF Research Database (Denmark)

    Stamate, Eugen; Yeom, Geun Young

    2016-01-01

    Production of large-area flat panel displays (FPDs) involves several pattern transfer and device fabrication steps that can be performed with dry etching technologies. Even though the dry etching using capacitively coupled plasma is generally used to maintain high etch uniformity, due to the need...... for the higher processing rates in FPDs, high-density plasma processing tools that can handle larger-area substrate uniformly are more intensively studied especially for the dry etching of polysilicon thin films. In the case of FPD processing, the current substrate size ranges from 730 × 920 mm (fourth...... generation) to 2,200 × 2,500 mm (eighth generation), and the substrate size is expected to increase further within a few years. This chapter aims to present relevant details on dry etching including the phenomenology, materials to be etched with the different recipes, plasma sources fulfilling the dry...

  5. Conditions Affecting Shelf-Life of Inoculated Legume Seed

    Directory of Open Access Journals (Sweden)

    Greg Gemell

    2012-02-01

    Full Text Available Microbial inoculants are becoming more available as sustainable alternatives to fertilizers and other agrichemicals in broad-acre cropping. However, with the exception of legume inoculants little is understood about effective delivery and survival of the inoculum. Legume inoculants are applied to both seed and soil but seed inoculation is the most economical technique. Large quantities of pasture seed in Australia are inoculated by commercial seed coating companies, but the long-term survival of seed-applied inoculum is variable and monitoring of viability requires specialist microbiology skills and facilities. The aim of our research was to define optimum storage conditions for survival of rhizobia on legume seed and evaluate water activity as a means of monitoring shelf-life. The relationship between survival and water activity varied according to seed species, inoculum preparation, coating ingredients, initial water activity and time suggesting that storage conditions would need to be defined for each different combination. Although drying seeds after coating significantly reduced viable numbers of rhizobia, survival of rhizobia on dried commercially coated lucerne seed after 11 weeks was less variable than seeds that had not been dried. The highest numbers were maintained when seeds remained dry with water activities of between 0.47 and 0.38. The quality of inoculated seed could be improved by reducing the death rate of inoculum during preparation and providing optimum storage conditions for long-term survival.

  6. Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels

    Science.gov (United States)

    Xing, Fuguo; Ding, Ning; Liu, Xiao; Selvaraj, Jonathan Nimal; Wang, Limin; Zhou, Lu; Zhao, Yueju; Wang, Yan; Liu, Yang

    2016-01-01

    Internal transcribed spacer 2 (ITS2) sequencing was used to characterize the peanut mycobiome during 90 days storage at five conditions. The fungal diversity in in-shell peanuts was higher with 110 operational taxonomic units (OTUs) and 41 genera than peanut kernels (91 OTUs and 37 genera). This means that the micro-environment in shell is more suitable for maintaining fungal diversity. At 20–30 d, Rhizopus, Eurotium and Wallemia were predominant in in-shell peanuts. In peanut kernels, Rhizopus (>30%) and Eurotium (>20%) were predominant at 10–20 d and 30 d, respectively. The relative abundances of Rhizopus, Eurotium and Wallemia were higher than Aspergillus, because they were xerophilic and grew well on substrates with low water activity (aw). During growth, they released metabolic water, thereby favoring the growth of Aspergillus. Therefore, from 30 to 90 d, the relative abundance of Aspergillus increased while that of Rhizopus, Eurotium and Wallemia decreased. Principal Coordinate Analysis (PCoA) revealed that peanuts stored for 60–90 days and for 10–30 days clustered differently from each other. Due to low aw values (0.34–0.72) and low levels of A. flavus, nine of 51 samples were contaminated with aflatoxins. PMID:27180614

  7. Potential use of peanut by-products in food processing: a review.

    Science.gov (United States)

    Zhao, Xiaoyan; Chen, Jun; Du, Fangling

    2012-10-01

    Peanut is one of the most important oil and protein producing crops in the world. Yet the amounts of peanut processing by-products containing proteins, fiber and polyphenolics are staggering. With the environmental awareness and scarcity of space for landfilling, wastes/by-product utilization has become an attractive alternative to disposal. Several peanut by-products are produced from crush peanut processes and harvested peanut, including peanut meal, peanut skin, peanut hull and peanut vine. Some of peanut by-products/waste materials could possibility be used in food processing industry, The by-products of peanut contain many functional compounds, such as protein, fiber and polyphenolics, which can be incorporated into processed foods to serve as functional ingredients. This paper briefly describes various peanut by-products produced, as well as current best recovering and recycling use options for these peanut byproducts. Materials, productions, properties, potential applications in food manufacture of emerging materials, as well as environmental impact are also briefly discussed.

  8. Peanut plant growth and yield as influenced by co-inoculation with Bradyrhizobium and some rhizo-microorganisms under sandy loam soil conditions

    Directory of Open Access Journals (Sweden)

    F.Sh.F. Badawi

    2011-06-01

    Full Text Available The ability of tested rhizomicrobial isolates (Serratia marcescens and Trichoderma harzianum along with a strain of root nodule bacteria (Bradyrhizobium spp. to exhibit some PGP-properties was evaluated in vitro conditions. The main PGP-properties, namely the ability to solubilize-P and production of IAA, as well as production of siderophores and HCN were examined. Additionally, field trials were conducted on sandy loam soil at El-Tahrir Province during two successive summer seasons to study the effect of co-inoculation with Bradyrhizobium either individually or together with S. marcescens and/or T. harzianum on nodulation, some plant growth characters, peanut yield and its yield components. The in vitro experiment revealed that all of the tested microorganisms were apparently able to trigger PGP-properties. Phosphate solubilization was the common feature of the employed microorganisms. However, T. harzianum appeared to be superior to other microorganisms, and Bradyrhizobium displayed the lowest capacity. The ability of the microorganisms to produce indole compounds showed that S. marcescens was more effective in IAA production and followed by Bradyrhizobium. Capacity of S. marcescens and T. harzianum to excrete ferric-specific ligands (siderophores and HCN was detected, while Bradyrhizobium failed to produce such compounds. Results of field trials showed that the uninoculated peanut had the least nodulation status, N2-ase activity and all vegetative growth characters in both studied seasons. Bacterization of peanut seeds with bradyrhizobia exerted considerable improvement in number and mass of root nodules, increased the rate of acetylene reduction and all growth characters in comparison to the uninoculated control. The synergy inoculation between bradyrhizobia and any of the tested microorganisms led to further increases of all mentioned characters and strengthened the stimulating effect of the bacterial inoculation. However, the promotive

  9. Evaluation of germination capacity and selected biometric parameters (length and dry weight of roots and coleoptile of sunflower seeds (Helianthus annuus after application of preparations containing effective microorganisms (EM

    Directory of Open Access Journals (Sweden)

    Tomasz SEKUTOWSKI

    2015-09-01

    Full Text Available Seed germination and early growth microbiotest PhytotoxkitTM was used in the experiment, which consisted of 3 independent laboratory experimental series with one month intervals each and 3 replications. The aim of this study was to evaluate germination dynamics and capacity as well as selected biometric parameters after seed treatment with two preparations containing effective microorganisms: EM Farma (EMF and EM Farma Plus (EMFP. Sunflower seeds (H. annuus were chosen as the experimental material. Seeds soaked in distilled water were control objects (K in these experiment. Apart from control (K, reference material was prepared in the form of two biostimulants: Kelpak SL (KSL and gibberellic acid (GA3. The effect of the two biopreparations EM Farma (EMF and EM Farma Plus (EMFP was beneficial related to germination capacity and biometric parameters of sunflower (H. annuus.

  10. Characteristics and composition of melon seed oil

    Directory of Open Access Journals (Sweden)

    Milovanović Mirjana

    2005-01-01

    Full Text Available Dried melon seeds (Citrullus colocynthis L of the family Cucurbitaceae were investigated for nutritional quality and the oil seed characteristics. These melon seeds, on a dry weight basis, consisted of 52.3% of test and 47.7% of kernel. The moisture content in melon seeds was 54.5% and the mineral constituents were also determined. The oil content of seeds was very high ranging from 22.1-53.5%, due to the presence of the hulls, 22% from the seeds and 53% of the kernel, and also the crude protein content was so high as the 21.8% of the seeds. Standard procedures were applied to determine the fatty acids composition of the seed oil. The fatty acid profiles of the seed oil showed an unsaturated fatty acid content of 77.4% and the high content of 63.2% of PUFA. The predominant fatty acid was linoleic (18:2 acid in 62.2%. The presence of other fatty acids ranged in 10-14% for oleic (18:1 stearic (18:0 and palmitic (16:0 acids, respectively. Furthermore, the physical and chemical characteristics of the seed oil was also determined as iodine, acid, saponification, peroxide values and specific gravity.

  11. Soil seed bank and aboveground vegetation in Jinshajing Hot-Dry River Valley Hillslope vegetation restoration site%金沙江干热河谷山地植被恢复区土壤种子库和地上植被研究

    Institute of Scientific and Technical Information of China (English)

    罗辉; 王克勤

    2006-01-01

    Soil seed bank plays an important role in the composition of different plant communities and especially in their conservation. Although Soil seed bank, aboveground vegetation and their relationship have been the subject of much recent attention, little is known about the size and species composition of soil seed bank and aboveground vegetation in semi-arid hillslope grasslands and understanding of how these components interact to determine the importance of seed banks to regeneration is limited.We assessed the size and species composition of a soil seed bank and aboveground vegetation in an experiment with 36 vegetation quadrats and 108 soil samples in terrace, slope, gully and grazing land that represent a range of habitats within a hillslope grassland in Jinshajing hot-dry river valley of Yunnan. Terrace, slope and gully represent restored site and grazing land typifies unrestored site. We identified 21 taxa in the seed bank with a median of 7 species/m2 and a median density of 5498 seeds/m2, while in aboveground vegetation, 19 species were observed with a median of 6 species/m2 and a median density of 1088 plants/m2. Both seed bank density and aboveground vegetation density among grazing land, gully, slope and terrace differed significantly. There was an absolutely high proportion of herbaceous species in the seed bank and aboveground vegetation. Gramineae predominated over both seed bank and vegetation. The most frequent seeds and plants were Bothriochloa pertusa (L.) A. Camus and Heteropogon contortus (L.) Beauv that had the highest individual number, importance value and biomass. In the seed bank, the seeds of Bothriochloa pertusa (L.) A. Camus and Heteropogon contortus (L.) Beauv accounted for 50.68% and for 33.10% of the total seeds respectively. In aboveground vegetation, the individual number of Bothriochloa pertusa (L.) A. Camus accounted for 55.66% of the total and Heteropogon contortus (L.) Beauv accounted for 29.86%. The biomass of Bothriochloa

  12. Reconsidering the effects of tannin on seed dispersal by rodents: evidence from enclosure and field experiments with artificial seeds.

    Science.gov (United States)

    Zhang, Mingming; Steele, Michael A; Yi, Xianfeng

    2013-11-01

    The question of how tannin affects feeding and hoarding preferences of rodents still remains poorly understood, in part, because it is difficult to control for other seed traits when considering the sole effect of tannin. Here, we constructed a series of artificial 'seeds' with different tannin levels, made from wheat flour, peanut powder and hydrolysable tannins, to determine the direct effects of tannin on both feeding and hoarding preferences. We first presented 'seeds' to individual rodents of two species (Tamias sibiricus and Apodemus peninsulae) confined in semi-natural enclosures and then monitored patterns of seed dispersal and consumption by free-ranging animals in a temperate forest in the Xiaoxing'an Mountains, Heilongjiang Province of China. Our results showed that small rodents displayed a significant preference for low-tannin 'seeds' for both consumption and caching in both captive and field experiments. Moreover, our two-year study consistently showed that tannin concentration was significantly and negatively correlated with the number of cached 'seeds' at both the individual and population levels. Seed size, compared with tannin concentrations, appeared to have little effect on dispersal distances and the number of 'seeds' cached. Low-tannin 'seeds' tended to be dispersed greater distances by rodents in the field than those with higher levels of tannin. These results failed to support those of previous reports indicating that acorns containing higher tannins are more likely to be cached by food hoarding animals.

  13. Stability and Immunogenicity of Hypoallergenic Peanut Protein-Polyphenol Complexes During In Vitro Pepsin Digestion

    Science.gov (United States)

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated d...

  14. Protamine sulfate precipitation method depletes abundant plant seed-storage proteins: A case study on legume plants.

    Science.gov (United States)

    Kim, Yu Ji; Wang, Yiming; Gupta, Ravi; Kim, So Wun; Min, Chul Woo; Kim, Yong Chul; Park, Ki Hun; Agrawal, Ganesh Kumar; Rakwal, Randeep; Choung, Myoung-Gun; Kang, Kyu Young; Kim, Sun Tae

    2015-05-01

    Depletion of abundant proteins is one of the effective ways to improve detection and identification of low-abundance proteins. Our previous study showed that protamine sulfate precipitation (PSP) method can deplete abundant ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) from leaf proteins and is suitable for their in-depth proteome investigation. In this study, we provide evidence that the PSP method can also be effectively used for depletion of abundant seed-storage proteins (SSPs) from the total seed proteins of diverse legume plants including soybean, broad bean, pea, wild soybean, and peanut. The 0.05% protamine sulfate (PS) was sufficient to deplete major SSPs from all legumes tested except for peanut where 0.1% PS was required. SDS-PAGE, Western blotting and 2DE analyses of PS-treated soybean and peanut seed proteins showed enriched spots in PS-supernatant than total proteins. Coefficient of variation percentage (%CV) and principal component analysis of 2DE spots support the reproducibility, suitability, and efficacy of the PSP method for quantitative and comparative seed proteome analysis. MALDI-TOF-TOF successfully identified some protein spots from soybean and peanut. Hence, this simple, reproducible, economical PSP method has a broader application in depleting plant abundant proteins including SSPs in addition to RuBisCO, allowing discussion for comprehensive proteome establishment and parallel comparative studies in plants.

  15. Seed regulations and local seed systems

    NARCIS (Netherlands)

    Louwaars, N.

    2000-01-01

    Seed regulations have been introduced in most countries based on the development of formal seed production. Concerns about seed quality and about the varietal identity of the seeds have commonly led to seed laws. However, formal regulations are often inappropriate for informal seed systems, which

  16. 健康食品花生酱%All Peanut Butters Healthy

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Processed or Fresh, Peanut Butter Is Good Food无论是加工过还是新鲜的,花生酱都是好东西. Store-bought peanut butter is as good tor you as the fresh-ground-in-the-health-food-store variety, a study shows. That any kind of peanut butter is healthy seems too good to be true. But the lowly peanut is packed full of healthy oils and vitamin E.

  17. Biogeographic Differences in Cone, Needle and Seed Morphology among Natural Picea asperata Populations in Western China

    Institute of Scientific and Technical Information of China (English)

    Luo Jian-xun; Zhang Xiao-lu; Gu Wan-chun

    2005-01-01

    This study represents a geographical approach to morphological variation of cones, needles and seeds in natural dragon spruce (Picea asperata Mast.) populations across western China and the relationship between morphological traits and weather variation for the origins of populations. Significant differences were found for all cone, needle and seed traits among populations and trees within populations. The coefficients of variation in 2 higher latitude populations were higher than those in other populations in all traits except for needle width and seed width. Fairly high within-population variability was also detected for cone dry weight, seed dry weight and needle traits in this study. Cone length, cone width, cone dry weight, seed scale length, seed scale width and seed wing length were strongly positively intercorrelated. Seed length and seed dry weight showed a significantly positive correlation with seed wing length. And needle width showed a significant negative correlation with cone traits, seed scale length,seed wing length and seed length. The higher the annual mean temperature, the higher the average cone length. This study also revealed a negative linear dependence on latitude: the higher the latitude, the lower the population average seed length. Seed dry weight was positively and linearly related with altitude.

  18. Quantifying the (X/peanut)-shaped structure in edge-on disc galaxies: length, strength, and nested peanuts

    Science.gov (United States)

    Ciambur, Bogdan C.; Graham, Alister W.

    2016-06-01

    X-shaped or peanut-shaped (X/P) bulges are observed in more than 40 per cent of (nearly) edge-on disc galaxies, though to date a robust method to quantify them is lacking. Using Fourier harmonics to describe the deviation of galaxy isophotes from ellipses, we demonstrate with a sample of 11 such galaxies (including NGC 128) that the sixth Fourier component (B6) carries physical meaning by tracing this X/P structure. We introduce five quantitative diagnostics based on the radial B6 profile, namely: its `peak' amplitude (Πmax); the (projected major-axis) `length' where this peak occurs (RΠ, max); its vertical `height' above the disc plane (zΠ, max); a measure of the B6 profile's integrated `strength' (SΠ); and the B6 peak `width' (WΠ). We also introduce different `classes' of B6 profile shape. Furthermore, we convincingly detect and measure the properties of multiple (nested) X/P structures in individual galaxies which additionally display the signatures of multiple bars in their surface brightness profiles, thus consolidating further the scenario in which peanuts are associated with bars. We reveal that the peanut parameter space (`length', `strength' and `height') for real galaxies is not randomly populated, but the three metrics are inter-correlated (both in kpc and disc scalelength h). Additionally, the X/P `length' and `strength' appear to correlate with (vrot/σ⋆), lending further support to the notion that peanuts `know' about the galactic disc in which they reside. Such constraints are important for numerical simulations, as they provide a direct link between peanuts and their host disc. Our diagnostics reveal a spectrum of X/P properties and could provide a means of distinguishing between different peanut formation scenarios discussed in the literature. Moreover, nested peanuts, as remnants of bar buckling events, can provide insights into the disc and bar instability history.

  19. Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients.

    Science.gov (United States)

    van Hoffen, E; van der Kleij, H P M; den Hartog Jager, C F; van Doorn, W A; Knol, E F; Opstelten, D-J; Koppelman, S J; Knulst, A C

    2014-12-01

    Specific immunotherapy for peanut allergy is associated with significant side-effects. Chemically modified allergens may provide a safer alternative. This study aimed to analyse the immunogenicity and allergenicity of modified peanut conglutin. Native peanut conglutin and two modifications thereof were generated (RA and RAGA). Conglutin-specific T cell lines from 11 peanut-allergic patients were analysed for proliferation and cytokine production. Sera from 14 patients were analysed for IgE/IgG1/IgG4 binding by immunoblot and ELISA. IgE reactivity was analysed by direct and indirect basophil activation test (BAT), in presence and absence of patient plasma or CD32-blocking antibodies. T cell proliferation to RA was unchanged, and proliferation to RAGA was reduced compared to native conglutin. Cytokine profiles remained unchanged. IgE, IgG1 and IgG4 binding to RA and RAGA was significantly reduced. In the direct BAT, the relative potency of modified conglutin was decreased in 67% and increased/similar in 33% of the patients. In the indirect BAT, RA and RAGA were 10-100 times less potent than native conglutin. Addition of plasma to the indirect BAT increased the relative potency of modified conglutin in patients with high peanut-specific IgG levels. This was mediated via blocking of the response to native conglutin, most likely by soluble IgG, and not via CD32. Chemical modification of peanut conglutin by RA retains immunogenicity and reduces allergenicity and may be a promising approach for development of a curative treatment for peanut allergy. In a subgroup of patients, where the reactivity of native conglutin is already partially blocked by IgG, the effect of the modification of conglutin is less pronounced. © 2014 John Wiley & Sons Ltd.

  20. century drying

    Science.gov (United States)

    Cook, Benjamin I.; Smerdon, Jason E.; Seager, Richard; Coats, Sloan

    2014-11-01

    Global warming is expected to increase the frequency and intensity of droughts in the twenty-first century, but the relative contributions from changes in moisture supply (precipitation) versus evaporative demand (potential evapotranspiration; PET) have not been comprehensively assessed. Using output from a suite of general circulation model (GCM) simulations from phase 5 of the Coupled Model Intercomparison Project, projected twenty-first century drying and wetting trends are investigated using two offline indices of surface moisture balance: the Palmer Drought Severity Index (PDSI) and the Standardized Precipitation Evapotranspiration Index (SPEI). PDSI and SPEI projections using precipitation and Penman-Monteith based PET changes from the GCMs generally agree, showing robust cross-model drying in western North America, Central America, the Mediterranean, southern Africa, and the Amazon and robust wetting occurring in the Northern Hemisphere high latitudes and east Africa (PDSI only). The SPEI is more sensitive to PET changes than the PDSI, especially in arid regions such as the Sahara and Middle East. Regional drying and wetting patterns largely mirror the spatially heterogeneous response of precipitation in the models, although drying in the PDSI and SPEI calculations extends beyond the regions of reduced precipitation. This expansion of drying areas is attributed to globally widespread increases in PET, caused by increases in surface net radiation and the vapor pressure deficit. Increased PET not only intensifies drying in areas where precipitation is already reduced, it also drives areas into drought that would otherwise experience little drying or even wetting from precipitation trends alone. This PET amplification effect is largest in the Northern Hemisphere mid-latitudes, and is especially pronounced in western North America, Europe, and southeast China. Compared to PDSI projections using precipitation changes only, the projections incorporating both

  1. Impact of Molecular Genetic Research on Peanut Cultivar Development

    Directory of Open Access Journals (Sweden)

    Baozhu Guo

    2011-12-01

    Full Text Available Peanut (Arachis hypogaea L. has lagged other crops on use of molecular genetic technology for cultivar development in part due to lack of investment, but also because of low levels of molecular polymorphism among cultivated varieties. Recent advances in molecular genetic technology have allowed researchers to more precisely measure genetic polymorphism and enabled the development of low density genetic maps for A. hypogaea and the identification of molecular marker or QTL’s for several economically significant traits. Genomic research has also been used to enhance the amount of genetic diversity available for use in conventional breeding through the development of transgenic peanut, and the creation of TILLING populations and synthetic allotetraploids. Marker assisted selection (MAS is becoming more common in peanut cultivar development programs, and several cultivar releases are anticipated in the near future. There are also plans to sequence the peanut genome in the near future which should result in the development of additional molecular tools that will greatly advance peanut cultivar development.

  2. 40 CFR 721.10176 - Amides, peanut-oil, N-[3-(dimethylamino)propyl].

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Amides, peanut-oil, N- . 721.10176... Substances § 721.10176 Amides, peanut-oil, N- . (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance identified as amides, peanut-oil, N- (PMN P-04-144; CAS No....

  3. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

    DEFF Research Database (Denmark)

    Martins, Ligia Manoel; de Souza Sant'Ana, Anderson; Pelegrinelli Fungaro, Maria Helena

    2017-01-01

    A total of 119 samples of peanut were collected throughout the peanut production chain in Sao Paulo State, Brazil. The peanut samples were directly plated for determination of percentages of infection and a polyphasic approach was used to identify Aspergillus section Flavi species. Further, the p...

  4. Presence of undeclared peanut protein in chocolate bars imported from Europe.

    Science.gov (United States)

    Vadas, Peter; Perelman, Boris

    2003-10-01

    Peanut allergens are both stable and potent and are capable of inducing anaphylactic reactions at low concentrations. Consequently, the consumption of peanuts remains the most common cause of food-induced anaphylactic death. Since accidental exposure to peanuts is a common cause of potentially fatal anaphylaxis in peanut-allergic individuals, we tested for the presence of peanut protein in chocolate bars produced in Europe and North America that did not list peanuts as an ingredient. Ninety-two chocolate bars, of which 32 were manufactured in North America and 60 were imported from Europe, were tested by the Veratox assay. None of the 32 North American chocolate products, including 19 with precautionary labeling, contained detectable peanut protein. In contrast, 30.8% of products from western Europe without precautionary labeling contained detectable levels of peanut protein. Sixty-two percent of products from eastern Europe without precautionary labeling contained detectable peanut protein at levels of up to 245 ppm. The absence of precautionary labeling and the absence of the declaration of "peanut" as an ingredient in chocolate bars made in eastern and central Europe were not found to guarantee that these products were actually free of contaminating peanut protein. In contrast, North American manufacturers have attained a consistent level of safety and reliability for peanut-allergic consumers.

  5. Making peanut allergens indigestible: a model system for reducing or preventing an allergic reaction

    Science.gov (United States)

    Peanut allergens are not totally resistant to digestion as previously known. Creating peanut allergen conjugates that are more resistant to digestion may prevent absorption of the allergens into the bloodstream, and thereby, an allergic reaction. Peanut allergen conjugates were prepared by covalen...

  6. Effect of oleic acid on the allergenic properties of peanut and cashew allergens

    Science.gov (United States)

    Oleic acid is the major fatty acid in peanuts and cashews. There is limited information about its effect on peanut and cashew allergens during heating. The objective was to determine if heat treatment with oleic acid changes the allergenic properties of these nut proteins. Peanut and cashew protein...

  7. Peanut Allergens Attached With p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens

    Science.gov (United States)

    Undigested foods are excreted rather than absorbed and therefore, peanut allergens, if undigested, may not cause an allergic reaction in peanut-allergic individuals. Our objective was to make peanut allergens more resistant to digestion by preparing allergen conjugates and demonstrating that the con...

  8. Oral immunotherapy for the treatment of peanut allergy: systematic review of six case series studies

    NARCIS (Netherlands)

    Sheikh, A.; Nurmatov, U.; Venderbosch, I.; Bischoff, E.W.

    2012-01-01

    BACKGROUND: Allergy to peanuts is associated with considerable morbidity and, in a minority of cases, mortality. Natural resolution to peanut allergy occurs in only a few cases, hence the need to find effective interventions. Peanut oral immunotherapy (OIT) is a potentially important new therapeutic

  9. Documentation for release of a high oleic runner peanut cultivar (tested as TX 994313)

    Science.gov (United States)

    Although the peanut acreage diminished in 2008 to 18,000 acres, the peanut crop remains a viable agricultural commodity in western and southwestern Oklahoma with an annual estimated value of $14 million. Production of peanut is adversely affected by soilborne pathogens, especially Sclerotinia minor...

  10. Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

    Science.gov (United States)

    Plundrich, Nathalie J; White, Brittany L; Dean, Lisa L; Davis, Jack P; Foegeding, E Allen; Lila, Mary Ann

    2015-07-01

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated during simulated in vitro gastric digestion. When digested with pepsin, the basic subunit of the peanut allergen Ara h 3 was more rapidly hydrolyzed in peanut protein-cranberry or green tea polyphenol complexes compared to uncomplexed peanut flour. Ara h 2 was also hydrolyzed more quickly in the peanut protein-cranberry polyphenol complex than in uncomplexed peanut flour. Peptides from peanut protein-cranberry polyphenol complexes and peanut protein-green tea polyphenol complexes were substantially less immunoreactive (based on their capacity to bind to peanut-specific IgE from patient plasma) compared to peptides from uncomplexed peanut flour. These results suggest that peanut protein-polyphenol complexes may be less immunoreactive passing through the digestive tract in vivo, contributing to their attenuated allergenicity.

  11. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were se

  12. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy : a systematic review

    NARCIS (Netherlands)

    Klemans, R. J. B.; van Os-Medendorp, H.; Blankestijn, M.; Bruijnzeel-Koomen, C. A. F. M.; Knol, E. F.; Knulst, A. C.

    2015-01-01

    The diagnostic accuracy of skin prick test (SPT) and specific IgE (sIgE) to peanut extract in diagnosing peanut allergy is suboptimal. Recent studies have evaluated sIgE to peanut components as a possible new diagnostic tool. The aim of our review was to systematically search the literature to asses

  13. White Fungus Soup

    Institute of Scientific and Technical Information of China (English)

    1994-01-01

    Ingredients: two pieces of white fungus, a handful of Chinese wolfberry fruit, dates, dried longan, lotus seeds and peanuts. Directions: 1. Soak the dried fungus in water, remove the roots and then cook. 2. Steep the Chinese wolfberry fruit, dates, dried longan, lotus seeds and peanuts in water for a while.

  14. Desiccation effects on germination and vigor of King palm seeds

    OpenAIRE

    Martins Cibele C.; Bovi Marilene L. A.; Nakagawa João

    2003-01-01

    The desiccation tolerance of Archontophoenix alexandrae (Wendl. & Drude) seeds was determined and the most sensitive vigor test for assessing seed deterioration of this species was identified. Mature fruits were harvested in the palm collection of the Instituto Agronomico in Campinas, Brazil. Depulped fruits were transported in impermeable packages to the Faculdade de Agronomia in Botucatu, where the seeds were dried. As the seed moisture decreased, germination, seedling length, electrica...

  15. Seed and germination characteristics of wild Onobrychis taxa in Turkey

    OpenAIRE

    AVCI, Süleyman; KAYA, Mehmet Demir

    2013-01-01

    Turkey is of great importance for the biodiversity of genus Onobrychis Adans. and hosts 55 species that are adapted to dry and poor environments. This study was conducted to evaluate 35 Onobrychis taxa in terms of 1000-seed weight, germination percentage, mean germination time, and hard and swollen seeds and to determine the suitability of mechanical scarification for dormancy breaking in species with hard or impermeable seed coats. Seed dormancy was detected in 19 of the investigated species...

  16. [Metabolic control of seed germination].

    Science.gov (United States)

    Catusse, Julie; Strub, Jean-Marc; Job, Claudette; Van Dorsselaer, Alain; Job, Dominique

    2008-01-01

    We have used proteomics to better characterize germination and early seedling vigor in sugarbeet. Our strategy includes (1) construction of proteome reference maps for dry and germinating seeds of a high-vigor reference seed lot; (2) investigation of the specific tissue accumulation of proteins (root, cotyledon, perisperm); (3) investigation of changes in protein expression profiles detected in the reference seed lot subjected to different vigor-modifying treatments, e.g. aging and/or priming. More than 1 000 sugarbeet seed proteins have been identified by LC/MS-MS mass spectrometry (albumins, globulins and glutelins have been analyzed separately). Due to the conservation of protein sequences and the quality of MS sequencing (more than 10 000 peptide sequences have been obtained), the success rate of protein identification was on the average of 80%. This is to our knowledge the best detailed proteome analysis ever carried out in seeds. The data allowed us to build a detailed metabolic chart of the sugarbeet seed, generating new insights into the molecular mechanisms determining the development of a new seedling. Also, the proteome of a seed-storage tissue as the perisperm is described for the first time.

  17. Seed planting

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This report summarizes prairie seed plantings on Neal Smith National Wildlife Refuge (formerly Walnut Creek National Wildlife Refuge) between 1992 and 2009.

  18. 牧草种子热泵辅助型太阳能储热干燥设备设计与试验%Design and Experiment of Heat Pump Assisted Solar Energy Heat-storage Drying Equipment for Herbage Seed

    Institute of Scientific and Technical Information of China (English)

    王全喜; 王德成; 杜建强; 翟改霞

    2012-01-01

    Aiming at herbage seed drying equipment problems of power consumption, air discharge and solar energy application, a drying mode was proposed. Basis heating was supplied by thermal-stored solar energy, and air charge was dehumidified and reused by heat pump. Main working parts, such as thermal collector, thermal storage and heat pump, and whole drying machine were designed. Using movable design idea, thermal collector was controllable and whole machine was placed safely. Performance test results showed that handling capacity reached to 161 kg/h, power handling capacity achieved to 8. 4 kg/ ( kW · h) , the drying capacity reached to 3 367 kg · % /h, and dry strength achieved to 6. 7 kg/ ( m3 · h). The power consumption ration of solar PCM heat-storage drying, solar energy and heat pump teamwork drying, heat-pump drying and electricity power drying was 0. 9:1.0:1.2:1. 5.%针对牧草种子干燥设备在能耗、排放和太阳能使用等方面存在的问题,提出了太阳能储热供热为主,尾气由热泵除湿后回收使用为辅的节能零排放干燥模式,完成了集热、储热和热泵等主要工作部件以及整机的结构设计,用移动式设计实现了太阳能集热可控和整机安全贮存.试验结果表明:处理量161 kg/h,度电处理量8.4 kg/(kW·h),干燥能力3 367 kg·%/h,干燥强度6.7 kg/(m3 ·h);太阳能相变储热干燥、太阳能一热泵联合干燥、热泵干燥和电加热干燥4种供热干燥模式的耗电量之比是0.9:1.0:1.2:1.5.

  19. Dry cell battery poisoning

    Science.gov (United States)

    Batteries - dry cell ... Acidic dry cell batteries contain: Manganese dioxide Ammonium chloride Alkaline dry cell batteries contain: Sodium hydroxide Potassium hydroxide Lithium dioxide dry cell batteries ...

  20. Efecto del método de secado en la longevidad y la calidad de las semillas de Bauhinia purpurea.: I. Almacenamiento en Condiciones Ambientales Effect of the drying method on the longevity and quality of seeds from Bauhinia purpurea.: I. Storage under ambient conditions

    Directory of Open Access Journals (Sweden)

    Marlen Navarro

    2007-11-01

    Full Text Available Se realizó un experimento con el objetivo de determinar la influencia combinada de diferentes métodos de secado, las condiciones de almacenamiento al ambiente y la edad fisiológica de las semillas de B. purpurea, en la capacidad germinativa y en la calidad de estas. Los tratamientos para el secado fueron: A en las legumbres, B artificial, y C al sol. Se determinó el porcentaje de viabilidad y de germinación, así como el contenido de humedad (CH, con una frecuencia mensual durante un año de almacenamiento; además se registró la temperatura y la humedad relativa (máxima y mínima durante el período evaluado. En el procesamiento de la información se utilizaron análisis multivariados (GLM y Factorial. En los tratamientos A y C se observaron semejanzas en cuanto a la viabilidad y la germinación, aunque las semillas alcanzaron la muerte fisiológica a los siete y nueve meses de permanencia en el almacén, respectivamente. El secado de las semillas con silicagel mostró que la pérdida de la capacidad germinativa siguió un modelo polinomial cúbico, con una marcada tendencia a la linealidad, y al finalizar el estudio fue de 70%. Las diferencias entre el CH de las semillas secadas artificialmente (B y al sol (C permitieron confirmar que la longevidad en B fue dos a cuatro veces mayor que en C. Los factores más influyentes en el ritmo de pérdida de la calidad de las semillas B. purpurea almacenadas al ambiente fueron el contenido de humedad y la edad.A trial was carried out with the objective of determining the combined influence of different drying methods, the storage under ambient conditions and the physiological age of the seeds from B. purpurea, on their germination capacity and quality. The treatments for drying were: A in the pods, B artificial and C under sunlight. The percentage of viability and germination, as well as the moisture content (MC, were determined, with a monthly frequency during a year of storage; in addition the