WorldWideScience

Sample records for drinking water safety

  1. [Drinking water quality and safety].

    Science.gov (United States)

    Gómez-Gutiérrez, Anna; Miralles, Maria Josepa; Corbella, Irene; García, Soledad; Navarro, Sonia; Llebaria, Xavier

    2016-11-01

    The purpose of drinking water legislation is to guarantee the quality and safety of water intended for human consumption. In the European Union, Directive 98/83/EC updated the essential and binding quality criteria and standards, incorporated into Spanish national legislation by Royal Decree 140/2003. This article reviews the main characteristics of the aforementioned drinking water legislation and its impact on the improvement of water quality against empirical data from Catalonia. Analytical data reported in the Spanish national information system (SINAC) indicate that water quality in Catalonia has improved in recent years (from 88% of analytical reports in 2004 finding drinking water to be suitable for human consumption, compared to 95% in 2014). The improvement is fundamentally attributed to parameters concerning the organoleptic characteristics of water and parameters related to the monitoring of the drinking water treatment process. Two management experiences concerning compliance with quality standards for trihalomethanes and lead in Barcelona's water supply are also discussed. Finally, this paper presents some challenges that, in the opinion of the authors, still need to be incorporated into drinking water legislation. It is necessary to update Annex I of Directive 98/83/EC to integrate current scientific knowledge, as well as to improve consumer access to water quality data. Furthermore, a need to define common criteria for some non-resolved topics, such as products and materials in contact with drinking water and domestic conditioning equipment, has also been identified. Copyright © 2016 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

  2. Safe drinking water: Experience with Water Safety Plans and assessment of risk factors in water supply

    OpenAIRE

    María J. Gunnarsdóttir 1947

    2012-01-01

    Access to adequate and clean drinking water is one of the fundamentals of a good and prosperous society. A comprehensive regulatory framework as well as institutional guidelines and procedures are necessary to secure this at any time. Iceland was one of the first countries to categorize drinking water as food in legislation passed in 1995. According to the legislation water utilities are obligated to implement systematic preventive management, Water Safety Plan (WSP), to ensure good quality w...

  3. Drinking-water safety: challenges for community-managed systems.

    Science.gov (United States)

    Rizak, S; Hrudey, Steve E

    2008-01-01

    A targeted review of documented waterborne disease outbreaks over the past decades reveals some recurring themes that should be understood by drinking-water suppliers. Evidence indicates the outbreaks are often linked to some significant change in conditions that provides a sudden challenge to a water system. Severe weather events, such as heavy rainfall or runoff from snow melt, as well as treatment process and system changes, are common risk factors for drinking-water outbreaks. Failure to recognise warning signs and complacency are important contributors to drinking water becoming unsafe. Drinking-water suppliers must focus on competence and vigilance in maintaining effective multiple barriers appropriate to the challenges facing the drinking-water system. Understanding the risk factors and failure modes of waterborne disease outbreaks is an essential component for effective management of community drinking-water supplies and ensuring the delivery of safe drinking-water to consumers.

  4. Drinking water safety and the development of purification technology

    Institute of Scientific and Technical Information of China (English)

    Li Guibai

    2012-01-01

    This paper briefly introduced the evolution of purification technology for drinking water over time. After description of the 1st generation processes in the beginning of the 20th century -- conventional processes and the 2nd generation processes in 1970s -- advanced treatment processes, a tertiary processes -- UF (ultrafiltration) based on integrated processes was proposed. Moreover, reaction measures (dosing variety of regents for different contaminants) for urban source water emergencies.were illustrated in brief. A new technology of KMnO4 and potassium permanganate composite (PPC) for drinking water purification which was developed by Harbin Institute of Technology (HIT) was concisely introduced.

  5. Drinking Water

    Science.gov (United States)

    ... the safest water supplies in the world, but drinking water quality can vary from place to place. It ... water supplier must give you annual reports on drinking water. The reports include where your water came from ...

  6. Symposium Addressing Rural Drinking Water Problems and Water Safety Held in Beijing

    Institute of Scientific and Technical Information of China (English)

    Our Staff Reporter

    2007-01-01

    <正>On September 19,a symposium addressing Rural Drinking Water Problems and Safety,jointly sponsored by the China Friendship Foundation for Peace and Development (CFFPD) and General Motors (China) Co.,Ltd.,was held in Beijing. Feng Zuoku,vice president of the CPAF-

  7. Bacteriological safety of packaged drinking water sold in Nigeria: public health implications

    OpenAIRE

    Olumide A. Odeyemi

    2015-01-01

    Background Over the past years, there has been increase in packaged water consumption in Nigeria. Although, there are several studies on microbial safety of sachet packaged drinking water, there is no information on prevailing pathogens. Findings A comprehensive literature search and meta-analysis of peer reviewed primary studies reported from 2005 for microbiological safety of packaged drinking water sold in Nigeria was conducted using “sachet water”, “bottled water” and “packaged water” and...

  8. Water Safety Plan for drinking water risk management: the case study of Mortara (Pavia, Italy

    Directory of Open Access Journals (Sweden)

    Sabrina Sorlini

    2017-08-01

    Full Text Available The Water Safety Plan (WSP approach is an iterative method focused on analyzing the risks of water contamination in a drinking water supply system, from catchment to consumer, in order to protect human health. This approach is aimed at identifying and drastically reducing water contamination in the entire drinking water system, through the identification and mitigation or, if possible, elimination of all factors that may cause a chemical, physical, microbiological and radiological risk for water. This study developed a proposal of WSP for the drinking water supply system (DWSS of Mortara, Italy, in order to understand which are the preliminary evaluation aspects to be considered in the elaboration of a WSP. The DWSS of Mortara (a town of 15,500 inhabitants, located in northern Italy consists of three drinking water treatment plants (DWTPs, considering the following main contaminants: arsenic, iron, manganese and ammonia. Potential hazardous events and associated hazards were identified in each part of the water supply system. The risk assessment was carried out following the semi quantitative approach. The WSP proposal for Mortara was very useful not only as a risk mitigation approach, but also as a cost-effective tool for water suppliers. Furthermore, this approach will reduce public health risk, ensure a better compliance of water quality parameters with regulatory requirements, increase confidence of consumers and municipal authorities, and improve resource management due to intervention planning. Further, some new control measures are proposed by the WSP team within this work.

  9. An examination of the potential added value of water safety plans to the United States national drinking water legislation.

    Science.gov (United States)

    Baum, Rachel; Amjad, Urooj; Luh, Jeanne; Bartram, Jamie

    2015-11-01

    National and sub-national governments develop and enforce regulations to ensure the delivery of safe drinking water in the United States (US) and countries worldwide. However, periodic contamination events, waterborne endemic illness and outbreaks of waterborne disease still occur, illustrating that delivery of safe drinking water is not guaranteed. In this study, we examined the potential added value of a preventive risk management approach, specifically, water safety plans (WSPs), in the US in order to improve drinking water quality. We undertook a comparative analysis between US drinking water regulations and WSP steps to analyze the similarities and differences between them, and identify how WSPs might complement drinking water regulations in the US. Findings show that US drinking water regulations and WSP steps were aligned in the areas of describing the water supply system and defining monitoring and controls. However, gaps exist between US drinking water regulations and WSPs in the areas of team procedures and training, internal risk assessment and prioritization, and management procedures and plans. The study contributes to understanding both required and voluntary drinking water management practices in the US and how implementing water safety plans could benefit water systems to improve drinking water quality and human health.

  10. Application of a risk management system to improve drinking water safety.

    Science.gov (United States)

    Jayaratne, Asoka

    2008-12-01

    The use of a comprehensive risk management framework is considered a very effective means of managing water quality risks. There are many risk-based systems available to water utilities such as ISO 9001 and Hazard Analysis and Critical Control Point (HACCP). In 2004, the World Health Organization's (WHO) Guidelines for Drinking Water Quality recommended the use of preventive risk management approaches to manage water quality risks. This paper describes the framework adopted by Yarra Valley Water for the development of its Drinking Water Quality Risk Management Plan incorporating HACCP and ISO 9001 systems and demonstrates benefits of Water Safety Plans such as HACCP.

  11. Public perception of drinking water safety in South Africa 2002–2009: a repeated cross-sectional study

    Directory of Open Access Journals (Sweden)

    Wright Jim A

    2012-07-01

    Full Text Available Abstract Background In low and middle income countries, public perceptions of drinking water safety are relevant to promotion of household water treatment and to household choices over drinking water sources. However, most studies of this topic have been cross-sectional and not considered temporal variation in drinking water safety perceptions. The objective of this study is to explore trends in perceived drinking water safety in South Africa and its association with disease outbreaks, water supply and household characteristics. Methods This repeated cross-sectional study draws on General Household Surveys from 2002–2009, a series of annual nationally representative surveys of South African households, which include a question about perceived drinking water safety. Trends in responses to this question were examined from 2002–2009 in relation to reported cholera cases. The relationship between perceived drinking water safety and organoleptic qualities of drinking water, supply characteristics, and socio-economic and demographic household characteristics was explored in 2002 and 2008 using hierarchical stepwise logistic regression. Results The results suggest that perceived drinking water safety has remained relatively stable over time in South Africa, once the expansion of improved supplies is controlled for. A large cholera outbreak in 2000–02 had no apparent effect on public perception of drinking water safety in 2002. Perceived drinking water safety is primarily related to water taste, odour, and clarity rather than socio-economic or demographic characteristics. Conclusion This suggests that household perceptions of drinking water safety in South Africa follow similar patterns to those observed in studies in developed countries. The stability over time in public perception of drinking water safety is particularly surprising, given the large cholera outbreak that took place at the start of this period.

  12. The Toledo Drinking Water Advisory: Suggested Application of the Water Safety Planning Approach

    Directory of Open Access Journals (Sweden)

    Savitri Jetoo

    2015-07-01

    Full Text Available On 2 August 2014 the city of Toledo, in Ohio USA issued a “do not drink” water advisory and declared a state of emergency. This was as a result of elevated levels of the toxin microcystin in the final treated water, a dangerous toxin produced by the algae cyanobacteria. The Toledo water crisis is a key focusing event that can advance dialogue on eutrophication governance in the context of public health. This paper examines the Toledo water ban with the aim of determining whether this crisis could have been averted. Further, we explore how this event can be used to stimulate action on eutrophication governance, to motivate action to protect water at its source. We use the World Health Organization’s Water Safety Planning Methodology to show that the crisis could have been averted with some simple risk management actions. We also show that a water safety planning approach could lead to well developed operational and maintenance planning resulting in a higher probability of safe drinking water.

  13. QMRA and water safety management: review of application in drinking water systems.

    Science.gov (United States)

    Petterson, S R; Ashbolt, N J

    2016-08-01

    Quantitative microbial risk assessment (QMRA), the assessment of microbial risks when model inputs and estimated health impacts are explicitly quantified, is a valuable tool to support water safety plans (WSP). In this paper, research studies undertaken on the application of QMRA in drinking water systems were reviewed, highlighting their relevance for WSP. The important elements for practical implementation include: the data requirements to achieve sufficient certainty to support decision-making; level of expertise necessary to undertake the required analysis; and the accessibility of tools to support wider implementation, hence these aspects were the focus of the review. Recommendations to support the continued and growing application of QMRA to support risk management in the water sector are provided.

  14. Performance Evaluation and Analysis of Rural Drinking Water Safety Project——A Case Study in Jiangsu, China

    Science.gov (United States)

    Du, Xiaorong

    2017-04-01

    Water is the basic condition for human survival and development. As China is the most populous country, rural drinking water safety problems are most conspicuous. Therefore, the Chinese government keeps increasing investment and has built a large number of rural drinking water safety projects. Scientific evaluation of project performance is of great significance to promote the sustainable operation of the project and the sustainable development of rural economy. Previous studies mainly focus on the economic benefits of the project, while ignoring the fact that the rural drinking water safety project is quasi-public goods, which has economic, social and ecological benefits. This paper establishes a comprehensive evaluation model for rural drinking water safety performance, which adapts the rules of "5E" (economy, efficiency, effectiveness, equity and environment) as the value orientation, and selects a rural drinking water safety project as object in case study at K District, which is in the north of Jiangsu Province, China. The results shows: 1) the comprehensive performance of K project is in good condition; 2) The performance of every part shows that the scores of criteria "efficiency", "environment" and "effect" are higher than the mean performance, while the "economy" is slightly lower than the mean and the "equity" is the lowest. 3) The performance of indicator layer shows that: the planned completion rate of project, the reduction rate of project cost and the penetration rate of water-use population are significantly lower than other indicators. Based on the achievements of previous studies and the characteristics of rural drinking water safety project, this study integrates the evaluation dimensions of equity and environment, which can contribute to a more comprehensive and systematic assessment of project performance and provide empirical data for performance evaluation and management of rural drinking water safety project. Key Words: Rural drinking water

  15. Examining the influence of urban definition when assessing relative safety of drinking-water in Nigeria.

    Science.gov (United States)

    Christenson, Elizabeth; Bain, Robert; Wright, Jim; Aondoakaa, Stephen; Hossain, Rifat; Bartram, Jamie

    2014-08-15

    Reducing inequalities is a priority from a human rights perspective and in water and public health initiatives. There are periodic calls for differential national and global standards for rural and urban areas, often justified by the suggestion that, for a given water source type, safety is worse in urban areas. For instance, initially proposed post-2015 water targets included classifying urban but not rural protected dug wells as unimproved. The objectives of this study were to: (i) examine the influence of urban extent definition on water safety in Nigeria, (ii) compare the frequency of thermotolerant coliform (TTC) contamination and prevalence of sanitary risks between rural and urban water sources of a given type and (iii) investigate differences in exposure to contaminated drinking-water in rural and urban areas. We use spatially referenced data from a Nigerian national randomized sample survey of five improved water source types to assess the extent of any disparities in urban-rural safety. We combined the survey data on TTC and sanitary risk with map layers depicting urban versus rural areas according to eight urban definitions. When examining water safety separately for each improved source type, we found no significant urban-rural differences in TTC contamination and sanitary risk for groundwater sources (boreholes and protected dug wells) and inconclusive findings for piped water and stored water. However, when improved and unimproved source types were combined, TTC contamination was 1.6 to 2.3 times more likely in rural compared to urban water sources depending on the urban definition. Our results suggest that different targets for urban and rural water safety are not justified and that rural dwellers are more exposed to unsafe water than urban dwellers. Additionally, urban-rural analyses should assess multiple definitions or indicators of urban to assess robustness of findings and to characterize a gradient that disaggregates the urban-rural dichotomy

  16. [Harmonization of microbiologicaland parasitological indices of epidemic safety of drinking water with the international requirements].

    Science.gov (United States)

    Ivanova, L V; Artemova, T Z; Gipp, E K; Zagaĭnova, A V; Maksimkina, T N; Krasniak, A V; Korneĭchuk, S S; Shustova, S S

    2013-01-01

    For the purpose of harmonization of microbiological and parasitological indices and benchmarks there was performed the comparative analysis of the requirements for the quality of drinking water in respect of the epidemic safety on the basic regulations of Russia, the Directive Council of the European Union EU, WHO, the United States, Canada, Australia, Finland, Sweden, Brazil, France, Japan and China. As a result, there were revealed the priority bacteriological, virological and parasitological parameters: E. coli--indicator of recent fecal contamination, coliforms, heterotrophic bacteria colony count (Heterotrophic plate count), which is in the water legislation of the Russian Federation is characterized as total bacterial count (TBC), being an integral index of the quality of wastewater treatment technologies and hygienic condition of the water supply systems, coliphages as an indicator of viral contamination. In the Guidelines for drinking-water quality control, WHO and a set of countries there is recommended a more wide range of indicators: enterococci, Clostridium perfringens, Pseudomonas aeruginosa, enteroviruses, parasitological indices. With aim of harmonization of the requirements for the quality of drinking water in the Russian Federation with international approaches to the revision of the Sanitary Regulations and Norms (SanPin) 2.1.4.1074 into the project there are introduced priority indicator parameters of bacterial, viral and parasitic contamination of water, evidence-based guidelines.

  17. Examining the influence of urban definition when assessing relative safety of drinking-water in Nigeria

    Energy Technology Data Exchange (ETDEWEB)

    Christenson, Elizabeth; Bain, Robert [The Water Institute at UNC, University of North Carolina at Chapel Hill, NC (United States); Wright, Jim [Geography and Environment, University of Southampton, Southampton (United Kingdom); Aondoakaa, Stephen [Geography and Environmental Management, University of Abuja, Abuja (Nigeria); School of Geography, University of Nottingham, Nottingham (United Kingdom); Hossain, Rifat [World Health Organization, Geneva (Switzerland); Bartram, Jamie, E-mail: jbartram@unc.edu [The Water Institute at UNC, University of North Carolina at Chapel Hill, NC (United States)

    2014-08-15

    Reducing inequalities is a priority from a human rights perspective and in water and public health initiatives. There are periodic calls for differential national and global standards for rural and urban areas, often justified by the suggestion that, for a given water source type, safety is worse in urban areas. For instance, initially proposed post-2015 water targets included classifying urban but not rural protected dug wells as unimproved. The objectives of this study were to: (i) examine the influence of urban extent definition on water safety in Nigeria, (ii) compare the frequency of thermotolerant coliform (TTC) contamination and prevalence of sanitary risks between rural and urban water sources of a given type and (iii) investigate differences in exposure to contaminated drinking-water in rural and urban areas. We use spatially referenced data from a Nigerian national randomized sample survey of five improved water source types to assess the extent of any disparities in urban–rural safety. We combined the survey data on TTC and sanitary risk with map layers depicting urban versus rural areas according to eight urban definitions. When examining water safety separately for each improved source type, we found no significant urban–rural differences in TTC contamination and sanitary risk for groundwater sources (boreholes and protected dug wells) and inconclusive findings for piped water and stored water. However, when improved and unimproved source types were combined, TTC contamination was 1.6 to 2.3 times more likely in rural compared to urban water sources depending on the urban definition. Our results suggest that different targets for urban and rural water safety are not justified and that rural dwellers are more exposed to unsafe water than urban dwellers. Additionally, urban–rural analyses should assess multiple definitions or indicators of urban to assess robustness of findings and to characterize a gradient that disaggregates the urban

  18. Assessing Drinking Water Quality and Water Safety Management in Sub-Saharan Africa Using Regulated Monitoring Data.

    Science.gov (United States)

    Kumpel, Emily; Peletz, Rachel; Bonham, Mateyo; Khush, Ranjiv

    2016-10-18

    Universal access to safe drinking water is prioritized in the post-2015 Sustainable Development Goals. Collecting reliable and actionable water quality information in low-resource settings, however, is challenging, and little is known about the correspondence between water quality data collected by local monitoring agencies and global frameworks for water safety. Using 42 926 microbial water quality test results from 32 surveillance agencies and water suppliers in seven sub-Saharan African countries, we determined the degree to which water sources were monitored, how water quality varied by source type, and institutional responses to results. Sixty-four percent of the water samples were collected from piped supplies, although the majority of Africans rely on nonpiped sources. Piped supplies had the lowest levels of fecal indicator bacteria (FIB) compared to any other source type: only 4% of samples of water piped to plots and 2% of samples from water piped to public taps/standpipes were positive for FIB (n = 14 948 and n = 12 278, respectively). Among other types of improved sources, samples from harvested rainwater and boreholes were less often positive for FIB (22%, n = 167 and 31%, n = 3329, respectively) than protected springs or protected dug wells (39%, n = 472 and 65%, n = 505). When data from different settings were aggregated, the FIB levels in different source types broadly reflected the source-type water safety framework used by the Joint Monitoring Programme. However, the insufficient testing of nonpiped sources relative to their use indicates important gaps in current assessments. Our results emphasize the importance of local data collection for water safety management and measurement of progress toward universal safe drinking water access.

  19. Bacteriological safety of plastic-bagged sachet drinking water sold in Amassoma, Nigeria

    Institute of Scientific and Technical Information of China (English)

    Yakubu B Ngwai; Adebukola A Sounyo; Siyeofori M Fiabema; Geoffrey A Agadah; Tamunobelema O Ibeakuzie

    2010-01-01

    Objective:To evaluate the bacteriological safety of sachet water sold in Amassoma, a rural community in Bayelsa State, Nigeria. Methods:Six samples of each of the different sachet drinking water brands were bought at random from shop shelves, markets and street vendors and were studies for microbial indicators of safety and quality. Bacterial counts were analyzed by one-way Analysis of Variance (ANOVA) and significance of differences was tested at 5%probability. Results:Minimum and maximum counts with regard to the sachet water samples investigated were (4.3±1.1)í106 CFU mL-1 and (8.2±1.0)í106 CFU mL-1 for heterotrophic plate counts;(0.9±0.3)í106 CFU mL-1 and (1.2±0.4)í106 CFU mL-1 for aerobic spore-former counts;(1.3±0.5)í103 CFU mL-1 and (2.5±0.8)í103 CFU mL-1 for total coliforms;(1.6±0.9)í103 CFU mL-1 and (9.5±11.2)í103 CFU mL-1 for thermotolerant coliforms. Klebsiella spp but not Escherichia coli was present in all samples of the brands;non-coliform bacteria detected in some samples were Staphylococcus, Pseudomonas and Bacillus species. Conclusions:The brands of sachet water sold (at the time of this study) in Amassoma did not meet the minimum acceptable standard for microbiologically safe drinking water as recommended by the World Health Organization.

  20. [Formation mechanism and chemical safety of nonintentional chemical substances present in chlorinated drinking water and wastewater].

    Science.gov (United States)

    Onodera, Sukeo

    2010-09-01

    This paper reviews the formation mechanism and chemical safety of nonintentional chemical substances (NICS) present in chlorine-treated water containing organic contaminants. Undesirable compounds, i.e., NICS, may be formed under certain conditions when chlorine reacts with organic matter. The rate and extent of chlorine consumption with organics are strongly dependent on their chemical structures, particularly whether double bonds or sulfur and nitrogen atoms occur in the molecules. Organothiophosphorus pesticides (P=S type) are easily oxidized to their phosphorus compounds (P=O type) in chlorinated water containing HOCl as little as 0.5 mg/l, resulting in an increase in cholinesterase-inhibitory activity. Chlorination of phenols in water also produces a series of highly chlorinated compounds, including chlorophenols, chloroquinones, chlorinated carboxylic acids, and polychlorinated phenoxyphenols (PCPPs). In some of these chloroquinones, 2,6-dichloroalkylsemiquinones exhibit a strong mutagenic response as do positive controls used in the Ames test. 2-phenoxyphenols in these PCPPs are particularly interesting, as they are present in the chlorine-treated phenol solution and they are also precursors (predioxins) of the highly toxic chlorinated dioxins. Polynuclear aromatic hydrocarbons (PAHs) were found to undergo chemical changes due to hypochlorite reactions to give chloro-substituted PAHs, oxygenated (quinones) and hydroxylated (phenols) compounds, but they exhibit a lower mutagenic response. In addition, field work was performed in river water and drinking water to obtain information on chemical distribution and their safety, and the results are compared with those obtained in the model chlorination experiments.

  1. Drinking water biotic safety of particles and bacteria attached to fines in activated carbon process

    Institute of Scientific and Technical Information of China (English)

    CHEN Wei; LIN Tao; WANG Leilei

    2007-01-01

    In this paper,the drinking water biotic safety of particles and bacteria attached to fines in activated carbon process was investigated by actual treatment process and advanced treatment pilot trial with granular activated carbon.In the experiment,the particles were detected by IBR particle calculating instrument,the activated carbon fines were counted on the basis of the most probable number (MPN) with a microscope,the total number of bacteria was analyzed between the conventional agar culture medium and the one with R2A,and the bacteria attached to activated carbon fines was resolved by the homogenization technique.The experimental results showed that the average total number of particles was 205 CNT/mL in the activated carbon effluent during a filter cycle,of which the number of particles with sizes>2μm was 77 CNT/mL more than the present particle control criterion of the American drinking water product standard (50 CNT/mL).The backwash of low density and long duration lowered particle number in the effluent.The MPN of activated carbon frees in the effluent was between 400 and 600 CNT/L,which accounted for less than 5‰ of the total particles from activated carbon filtration for a poor relative level (R2= 0.34).The microorganisms in activated carbon effluent consisted mostly of heterotrophic bacillus and the total bacteria number was five times as high as that of the inflow,i.e.the effluent from sand filter.The actual bacteria number may be truly indicated by the detection technique with R2A culture medium compared with the traditional agar cultivation.The inactivation efficiency of bacteria attached to activated carbon fines was less than 40% under 1.1 mg/L of chlorine contacting for 40 min.Results showed that the particles and bacteria attached to activated carbon fines may influence drinking water biotic safety,and that the effective control measures need to be further investigated.

  2. Drinking Water Minerals and Mineral Balance: Importance, Health Significance, Safety Precautions

    National Research Council Canada - National Science Library

    Rosborg, Ingegerd

    2015-01-01

    .... However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation...

  3. 农村饮水安全问题及解决措施%Drinking Water Safety Problem in Rural and Its Solving Measures

    Institute of Scientific and Technical Information of China (English)

    龚云; 陈琳

    2009-01-01

    简要介绍了我国农村饮水安全的现状及存在的问题,借鉴国外解决农村饮,水安全问题的经验,提出了解决我国农村饮水安全问题的具体措施.%The status and problems of drinking water safety in rural in our Country were briefly introduced. The concrete measures on solving drinking water safety problems in rural in our Country was proposed on the basis of referring foreign experience on solving drinking water safety problems in rural.

  4. 30 CFR 75.1718 - Drinking water.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  5. Water Safety

    Science.gov (United States)

    ... Old Feeding Your 1- to 2-Year-Old Water Safety KidsHealth > For Parents > Water Safety Print A ... best measure of protection. previous continue Making Kids Water Wise It's important to teach your kids proper ...

  6. Quality of Drinking Water

    Science.gov (United States)

    Roman, Harry T.

    2009-01-01

    The quality of drinking water has been gaining a great deal of attention lately, especially as water delivery infrastructure continues to age. Particles of various metals such as lead and copper, and other substances like radon and arsenic could be entering drinking water supplies. Spilled-on-the-ground hydrocarbon-based substances are also…

  7. Quality of Drinking Water

    Science.gov (United States)

    Roman, Harry T.

    2009-01-01

    The quality of drinking water has been gaining a great deal of attention lately, especially as water delivery infrastructure continues to age. Particles of various metals such as lead and copper, and other substances like radon and arsenic could be entering drinking water supplies. Spilled-on-the-ground hydrocarbon-based substances are also…

  8. Nitrate in drinking water

    DEFF Research Database (Denmark)

    Schullehner, Jörg; Hansen, Birgitte; Sigsgaard, Torben

    Annual nationwide exposure maps for nitrate in drinking water in Denmark from the 1970s until today will be presented based on the findings in Schullehner & Hansen (2014) and additional work on addressing the issue of private well users and estimating missing data. Drinking water supply in Denmark...... is highly decentralized and fully relying on simple treated groundwater. At the same time, Denmark has an intensive agriculture, making groundwater resources prone to nitrate pollution. Drinking water quality data covering the entire country for over 35 years are registered in the public database Jupiter....... In order to create annual maps of drinking water quality, these data had to be linked to 2,852 water supply areas, which were for the first time digitized, collected in one dataset and connected to the Jupiter database. Analyses of the drinking water quality maps showed that public water supplies...

  9. Perception of drinking water safety and factors influencing acceptance and sustainability of a water quality intervention in rural southern India.

    Science.gov (United States)

    Francis, Mark Rohit; Nagarajan, Guru; Sarkar, Rajiv; Mohan, Venkata Raghava; Kang, Gagandeep; Balraj, Vinohar

    2015-07-30

    Acceptance and long-term sustainability of water quality interventions are pivotal to realizing continued health benefits. However, there is limited research attempting to understand the factors that influence compliance to or adoption of such interventions. Eight focus group discussions with parents of young children--including compliant and not compliant households participating in an intervention study, and three key-informant interviews with village headmen were conducted between April and May 2014 to understand perceptions on the effects of unsafe water on health, household drinking water treatment practices, and the factors influencing acceptance and sustainability of an ongoing water quality intervention in a rural population of southern India. The ability to recognize health benefits from the intervention, ease of access to water distribution centers and the willingness to pay for intervention maintenance were factors facilitating acceptance and sustainability of the water quality intervention. On the other hand, faulty perceptions on water treatment, lack of knowledge about health hazards associated with drinking unsafe water, false sense of protection from locally available water, resistance to change in taste or odor of water and a lack of support from male members of the household were important factors impeding acceptance and long term use of the intervention. This study highlights the need to effectively involve communities at important stages of implementation for long term success of water quality interventions. Timely research on the factors influencing uptake of water quality interventions prior to implementation will ensure greater acceptance and sustainability of such interventions in low income settings.

  10. Drinking Water and Health.

    Science.gov (United States)

    National Academy of Sciences, Washington, DC.

    In response to a provision of the Safe Drinking Water Act of 1974 which called for a study that would serve as a scientific basis for revising the primary drinking water regulations that were promulgated under the Act, a study of the scientific literature was undertaken in order to assess the implications for human health of the constituents of…

  11. Drink Water, Fight Fat?

    Science.gov (United States)

    ... https://medlineplus.gov/news/fullstory_165714.html Drink Water, Fight Fat? When you have it in place ... HealthDay News) -- If you choose a glass of water instead of a beer or a sugar-sweetened ...

  12. Drinking Water FAQ

    Science.gov (United States)

    ... your well Who should test your well Drinking Water FAQ Frequently Asked Questions General Where does my ... CDC's Private Wells page. Top of Page Public Water Systems What type of health issues can be ...

  13. SDWISFED Drinking Water Data

    Data.gov (United States)

    U.S. Environmental Protection Agency — SDWIS/FED is EPA's national regulatory compliance database for the drinking water program. It includes information on the nation's 160,000 public water systems and...

  14. Drinking Water Distribution Systems

    Science.gov (United States)

    Learn about an overview of drinking water distribution systems, the factors that degrade water quality in the distribution system, assessments of risk, future research about these risks, and how to reduce cross-connection control risk.

  15. Drinking Water Treatability Database (TDB)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water Treatability Database (TDB) presents referenced information on the control of contaminants in drinking water. It allows drinking water utilities,...

  16. An international review of the challenges associated with securing 'buy-in' for water safety plans within providers of drinking water supplies.

    Science.gov (United States)

    Summerill, Corinna; Smith, Jen; Webster, James; Pollard, Simon

    2010-06-01

    Since publication of the 3rd Edition of the World Health Organisation (WHO) Drinking Water Quality guidelines, global adoption of water safety plans (WSPs) has been gathering momentum. Most guidance lists managerial commitment and 'buy-in' as critical to the success of WSP implementation; yet the detail on how to generate it is lacking. This commentary discusses aspects of managerial commitment to WSPs. We argue that the public health motivator should be clearer and a paramount objective and not lost among other, albeit legitimate, drivers such as political or regulatory pressures and financial efficiency.

  17. Manganese in Madison's drinking water.

    Science.gov (United States)

    Schlenker, Thomas; Hausbeck, John; Sorsa, Kirsti

    2008-12-01

    Public concern over events of manganese-discolored drinking water and the potential for adverse health effects from exposure to excess manganese reached a high level in 2005. In response, Public Health Madison Dane County, together with the Madison Water Utility, conceived and implemented a public health/water utility strategy to quantify the extent of the manganese problem, determine the potential for adverse human health effects, and communicate these findings to the community. This strategy included five basic parts: taking an inventory of wells and their manganese levels, correlating manganese concentration with turbidity, determining the prevalence and distribution of excess manganese in Madison households, reviewing the available scientific literature, and effectively communicating our findings to the community. The year-long public health/water utility strategy successfully resolved the crisis of confidence in the safety of Madison's drinking water.

  18. Drinking water and cancer.

    OpenAIRE

    Morris, R D

    1995-01-01

    Any and all chemicals generated by human activity can and will find their way into water supplies. The types and quantities of carcinogens present in drinking water at the point of consumption will differ depending on whether they result from contamination of the source water, arise as a consequence of treatment processes, or enter as the water is conveyed to the user. Source-water contaminants of concern include arsenic, asbestos, radon, agricultural chemicals, and hazardous waste. Of these,...

  19. An overview of dissolved organic carbon in groundwater and implications for drinking water safety

    Science.gov (United States)

    Regan, S.; Hynds, P.; Flynn, R.

    2017-06-01

    Dissolved organic carbon (DOC) is composed of a diverse array of compounds, predominantly humic substances, and is a near ubiquitous component of natural groundwater, notwithstanding climatic extremes such as arid and hyper-arid settings. Despite being a frequently measured parameter of groundwater quality, the complexity of DOC composition and reaction behaviour means that links between concentration and human health risk are difficult to quantify and few examples are reported in the literature. Measured concentrations from natural/unpolluted groundwater are typically below 4 mg C/l, whilst concentrations above these levels generally indicate anthropogenic influences and/or contamination issues and can potentially compromise water safety. Treatment processes are effective at reducing DOC concentrations, but refractory humic substance reaction with chlorine during the disinfection process produces suspected carcinogenic disinfectant by-products (DBPs). However, despite engineered artificial recharge systems being commonly used to remove DOC from recycled treated wastewaters, little research has been conducted on the presence of DBPs in potable groundwater systems. In recent years, the capacity to measure the influence of organic matter on colloidal contaminants and its influence on the mobility of pathogenic microorganisms has aided understanding of transport processes in aquifers. Additionally, advances in polymerase chain reaction techniques used for the detection, identification, and quantification of waterborne pathogens, provide a method to confidently investigate the behaviour of DOC and its effect on contaminant transfer in aquifers. This paper provides a summary of DOC occurrence in groundwater bodies and associated issues capable of indirectly affecting human health.

  20. Risk management for drinking water safety in low and middle income countries - cultural influences on water safety plan (WSP) implementation in urban water utilities.

    Science.gov (United States)

    Omar, Yahya Y; Parker, Alison; Smith, Jennifer A; Pollard, Simon J T

    2017-01-15

    We investigated cultural influences on the implementation of water safety plans (WSPs) using case studies from WSP pilots in India, Uganda and Jamaica. A comprehensive thematic analysis of semi-structured interviews (n=150 utility customers, n=32 WSP 'implementers' and n=9 WSP 'promoters'), field observations and related documents revealed 12 cultural themes, offered as 'enabling', 'limiting', or 'neutral', that influence WSP implementation in urban water utilities to varying extents. Aspects such as a 'deliver first, safety later' mind set; supply system knowledge management and storage practices; and non-compliance are deemed influential. Emergent themes of cultural influence (ET1 to ET12) are discussed by reference to the risk management, development studies and institutional culture literatures; by reference to their positive, negative or neutral influence on WSP implementation. The results have implications for the utility endorsement of WSPs, for the impact of organisational cultures on WSP implementation; for the scale-up of pilot studies; and they support repeated calls from practitioner communities for cultural attentiveness during WSP design. Findings on organisational cultures mirror those from utilities in higher income nations implementing WSPs - leadership, advocacy among promoters and customers (not just implementers) and purposeful knowledge management are critical to WSP success.

  1. 水质安全的管理检查方法%Inspection Methods of Safety Management for Drinking Water Quafity

    Institute of Scientific and Technical Information of China (English)

    蒋增辉; 李青松

    2011-01-01

    构建科学合理的水质安全管理检查方法,不断完善和发展供水水质督查体系是安全饮用水保障领域的重要课题.通过对净水关键环节、水质控制制度的建立和实施、水质标准执行、水质突发事件、净水材料和药剂、水质投诉处理等的研究,提出了水质安全管理检查的流程和具体内容,认为水质安全管理检查应列入供水水质督察体系中,为城市供水水质安全管理提供更深入的科学依据,为制订相关规程提供参考.%Establishment of scientific and reasonable inspection method for water quality safety management, improvement and development of water quality supervision system for drinking water continuously is an important issue in the field of security protection of drinking water. Detailed inspection processe and content of water quality safety management is presented through the study on the key steps of water treatment, the establishment and implementation of quality control system, the implement of water quality standards, water quality emergency water purifying materials and reagent, management of water quality complaint. The research can be the reference for formulating regulations. It is considered that water quality safety management of water quality examination should be included in water quality supervision system, so it can provide more deeply scientific support for quality safety management of urban drinking water.

  2. Drinking water quality assessment.

    Science.gov (United States)

    Aryal, J; Gautam, B; Sapkota, N

    2012-09-01

    Drinking water quality is the great public health concern because it is a major risk factor for high incidence of diarrheal diseases in Nepal. In the recent years, the prevalence rate of diarrhoea has been found the highest in Myagdi district. This study was carried out to assess the quality of drinking water from different natural sources, reservoirs and collection taps at Arthunge VDC of Myagdi district. A cross-sectional study was carried out using random sampling method in Arthunge VDC of Myagdi district from January to June,2010. 84 water samples representing natural sources, reservoirs and collection taps from the study area were collected. The physico-chemical and microbiological analysis was performed following standards technique set by APHA 1998 and statistical analysis was carried out using SPSS 11.5. The result was also compared with national and WHO guidelines. Out of 84 water samples (from natural source, reservoirs and tap water) analyzed, drinking water quality parameters (except arsenic and total coliform) of all water samples was found to be within the WHO standards and national standards.15.48% of water samples showed pH (13) higher than the WHO permissible guideline values. Similarly, 85.71% of water samples showed higher Arsenic value (72) than WHO value. Further, the statistical analysis showed no significant difference (Pwater for collection taps water samples of winter (January, 2010) and summer (June, 2010). The microbiological examination of water samples revealed the presence of total coliform in 86.90% of water samples. The results obtained from physico-chemical analysis of water samples were within national standard and WHO standards except arsenic. The study also found the coliform contamination to be the key problem with drinking water.

  3. CERN’s Drinking Water

    CERN Multimedia

    GS Department

    CERN’s drinking water is monitored on a regular basis. A certified independent laboratory takes and analyses samples to verify that the water complies with national and European regulations for safe drinking water. Nevertheless, the system that supplies our drinking water is very old and occasionally, especially after work has been carried out on the system, the water may become cloudy or discoloured, due to traces of corrosion. For this reason, we recommend: Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap and heat it. Only drink or cook with cold water. Let the cold water run until it is clear before drinking or making your tea or coffee. If you have any questions about the quality of CERN’s drinking water, please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  4. Water Fit to Drink.

    Science.gov (United States)

    Donovan, Edward P.

    The major objective of this module is to help students understand how water from a source such as a lake is treated to make it fit to drink. The module, consisting of five major activities and a test, is patterned after Individualized Science Instructional System (ISIS) modules. The first activity (Planning) consists of a brief introduction and a…

  5. Radon in private drinking water wells.

    Science.gov (United States)

    Otahal, P; Merta, J; Burian, I

    2014-07-01

    At least 10% of inhabitants in the Czech Republic are supplied with water from private sources (private wells, boreholes). With the increasing cost of water, the number of people using their own sources of drinking water will be likely to increase. According to the Decree of the State Office for Nuclear Safety about the Radiation Protection 307/2002 as amended by Decree 499/2005, the guideline limit for the supplied drinking water ('drinking water for public supply') for radon concentration is 50 Bq·l(-1). This guideline does not apply to private sources of drinking water. Radon in water influences human health by ingestion and also by inhalation when radon is released from water during showering and cooking. This paper presents results of measurements of radon concentrations in water from private wells in more than 300 cases. The gross concentration of alpha-emitting radionuclides and the concentrations of radium and uranium were also determined.

  6. 30 CFR 71.600 - Drinking water; general.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided...

  7. Public infrastructure disparities and the microbiological and chemical safety of drinking and surface water supplies in a community bordering a landfill.

    Science.gov (United States)

    Heaney, Christopher D; Wing, Steve; Wilson, Sacoby M; Campbell, Robert L; Caldwell, David; Hopkins, Barbara; O'Shea, Shannon; Yeatts, Karin

    2013-06-01

    The historically African-American Rogers-Eubanks community straddles unincorporated boundaries of two municipalities in Orange County, North Carolina, and predates a regional landfill sited along its border in 1972. Community members from the Rogers-Eubanks Neighborhood Association (RENA), concerned about deterioration of private wells and septic systems and a lack of public drinking water and sewer services, implemented a community-driven research partnership with university scientists and community-based organizations to investigate water and sewer infrastructure disparities and the safety of drinking and surface water supplies. RENA drafted memoranda of agreement with partners and trained community monitors to collect data (inventory households, map water and sewer infrastructure, administer household water and sewer infrastructure surveys, and collect drinking and surface water samples). Respondents to the surveys reported pervasive signs of well vulnerability (100%) and septic system failure (68%). Each 100-m increase in distance from the landfill was associated with a 600 most probable number/100 mL decrease in enterococci concentrations in surface water (95% confidence interval = -1106, -93). Pervasive private household water and sewer infrastructure failures and poor water quality were identified in this community bordering a regional landfill, providing evidence of a need for improved water and sanitation services.

  8. 农村饮水安全工程绩效评价研究%Performance Evaluation of Drinking-water Safety Engineering in Rural Areas

    Institute of Scientific and Technical Information of China (English)

    彭现美

    2014-01-01

    为了满足我国政府不断加大农村饮水安全的公共财政投入所需要的投资监管和效益评价的要求,在分析农村饮水安全工程建设背景和进展的基础上,结合财政支出绩效评价应遵循的原则和内容,围绕农村饮水安全工程建设任务完成、项目管理、资金管理和工程效益等指标构建绩效评价体系,以期为农村饮水安全工程的社会监管和评价提供参考依据。%In order to meet the increase of government investment in rural drinking-water safety ,it empha-sized the important of public financial supervision and evaluation of the investment request .Based on a-nalysis of the background and progress in rural drinking-water safety project construction , it pointed out the necessity of the fiscal expenditure performance evaluation on the basis of its combination with the principles and contents .In order to provide reference for social regulation and evaluation in the rural drinking-water safety project ,it build a performance evaluation system including rural drinking-water safe-ty project construction ,project management ,capital management and engineering benefit .

  9. CERN’s Drinking Water

    CERN Multimedia

    GS Department

    2009-01-01

      CERN’s drinking water is monitored, with regular samples being taken and analysed by a certified independent laboratory, which checks on compliance with national and European regulations for safe drinking water. Nevertheless, the drinking water network is very old and occasionally, especially after work has been carried out on the network, the clarity and colour of the water can be adversely affected due to high levels of corrosion in suspension. Some basic recommendations should always be followed:   Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap before heating it. Only drink or cook with cold water. Let the cold water run until you notice that the water has become clear.   If you have questions about the quality of CERN’s drinking water, then please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  10. CERN’s Drinking Water

    CERN Multimedia

    GS Department

      CERN’s drinking water is monitored, with regular samples being taken and analysed by a certified independent laboratory, which checks on compliance with national and European regulations for safe drinking water. Nevertheless, the drinking water network is very old and occasionally, especially after work has been carried out on the network, the clarity and colour of the water can be adversely affected due to high levels of corrosion in suspension. Some basic recommendations should always be followed: Never use hot water from the tap for drinking or cooking. If you need hot water, then draw water from the cold water tap before heating it. Only drink or cook with cold water. Let the cold water run until you notice that the water has become clear. If you have questions about the quality of CERN’s drinking water, then please contact: Jerome Espuche (GS/SEM), Serge Deleval (EN/CV) or Jonathan Gulley (DG/SCG).

  11. Pesticides in drinking water

    Directory of Open Access Journals (Sweden)

    Irena Grmek-Košnik

    2006-09-01

    Full Text Available Background: Use of pesticides deceives of indisputable advantage, however remainders of pesticides in drinking water might represent potential danger for health on foodstuffs. In European Union (EU pesticides and their relevant metabolic, degrading and reactive products, with exception for aldrin, dieldrin, heptaclor and heptaclor epoxide, should not exceed the concentration of 0.10 μg/l. At limit value 0.10 μg/l we wish to achieve null value these substances in drinking water.Methods: In years 2004 and 2005 monitoring of pesticides in drinking waters on pipes of consumers in all larger towns in state was done. Majority of pesticides were analysed by gas chromatography in combination with mass spectrometry while fluid cromatography was used primarily for badly volatile or polar and termolabile compound.Results: Results of analyses of drinking water and of ground waters for years 2004 and 2005 showed that levels of atrazine, desethyl-atrazine and 2.6 dichlorobenzamide were exceeded few times when compared to required levels. In 2005 bentazone, MCPP, metolachlor, terbuthylazin were exceeded. In 2004 concentration of pesticides were exceeded in 25 samples in 15 different areas, supplying 183,881 inhabitants. In 2005 concentration of pesticides were exceeded in 31 samples in 14 different areas, supplying 151,297 inhabitants. The distribution shows, that contamination was present mostly in the northeast part of Slovenia, where intensive agriculture takes place.Conclusions: Received status review acquired by monitoring of pesticides in drinking water is only an assessment of circumstances that will gain in representativity by enlarged number of sampling locations and longer observation time. For assessment of trends of pollution of drinking water in Slovenia it will be necessary to monitor concentration of pesticides through longer period. We could have unpolluted drinking water only with restricted use of pesticides on water-protection ranges or

  12. DRINKING WATER TREATMENT

    Science.gov (United States)

    The purpose of water treatment is threefold: 1. To improve the aethetic quality ofwater, 2. to remove toxic or health-hazardous chemicals, 3. to remove and/or inactivate any disease causing microorganisms. These objectives should be accomplished using a reasonable safety factor...

  13. Benign Operation Risk Assessment of Rural Drinking Water Safety Engineering%农村饮水安全工程良性运行风险评价

    Institute of Scientific and Technical Information of China (English)

    戚昌青

    2011-01-01

    从政治法律风险、自然地理风险、宏观经济环境风险、微观经济环境风险、用水户满意风险、日常管理制度及落实风险、应急管理制度风险等7个方面构建了农村饮水安全工程良性运行风险体系,并针对各部分的具体影响因素进行了分析;运用物元模型,构建了农村饮水安全工程良性运行风险评价模型,为相关部门制定农村引水安全工程良性运行风险对策提供了理论依据.%Benign operation risk system of rural drinking water safety engineering was established from 7 aspects, including political & legal risk, geographical risk, macro-economic environmental risk, micro-economic environmental risk, water users' satisfaction risk, daily management system & implement of risk and emergency management system risk. Moreover, made an analysis on specific impact factors in each part; and applied matter-element model to establish risk model on benign operation of rural drinking water safety engineering, to provide theoretical basis for formulating benign operation risk assessment system of rural drinking water safety engineering by relevant departments.

  14. Basic Information about Lead in Drinking Water

    Science.gov (United States)

    ... control treatment to prevent lead and copper from contaminating drinking water. Corrosion control treatment means utilities must ... Page How EPA Requires States and Public Water Systems to Protect Drinking Water The Safe Drinking Water ...

  15. Lead in School Drinking Water.

    Science.gov (United States)

    Environmental Protection Agency, Washington, DC. Office of Water Programs.

    Lead levels in school drinking water merit special concern because children are more at risk than adults from exposure to lead. This manual provides ways in which school officials can minimize this risk. It assists administrators by providing: (1) general information on the significance of lead in school drinking water and its effects on children;…

  16. Benefits of Safer Drinking Water: The Value of Nitrate Reduction

    OpenAIRE

    Crutchfield, Stephen R.; Cooper, Joseph C.; Hellerstein, Daniel

    1997-01-01

    Nitrates in drinking water, which may come from nitrogen fertilizers applied to crops, are a potential health risk. This report evaluates the potential benefits of reducing human exposure to nitrates in the drinking water supply. In a survey, respondents were asked a series of questions about their willingness to pay for a hypothetical water filter, which would reduce their risk of nitrate exposure. If nitrates in the respondent's drinking water were to exceed the EPA minimum safety standard,...

  17. 30 CFR 75.1718-1 - Drinking water; quality.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet the...

  18. 农村饮水安全工程项目可持续性评估研究%Study on Sustainability Assessment of Rural Drinking Water Safety Project

    Institute of Scientific and Technical Information of China (English)

    谭建蓉

    2015-01-01

    针对农村饮水安全工程建设项目中存在的持续性不足的问题, 探索了农村饮水安全工程项目可持续性评估的指标体系, 构建了基于PPP模式的农村饮水安全工程可持续性评估模型, 采用层次分析法并从工程项目的经济、 社会以及环境效益角度出发, 评估农村饮水安全工程建设的可持续性综合效益值. 研究可为农村饮水安全工程建设的可持续性评估提供决策依据.%Aiming at the problem persists lack of rural drinking water safety projects that exist and explore the index system of rural drinking water safety project sustainability assessment ,building rural drinking water safety engineering PPP model based on the sustainability assessment model ,using Analytic Hierarchy Process and from an economic,social and environmental benefits of the project starting angle,assess the sustainability of the overall efficiency of the value of rural drinking water safety project construction.Research can provide decision basis for sustainability assessment of rural drinking water safety project construction.

  19. Drinking Water Contaminants -- Standards and Regulations

    Science.gov (United States)

    ... Protection Agency Search Search Contact Us Share Drinking Water Contaminants – Standards and Regulations EPA identifies contaminants to regulate in drinking water to protect public health. The ...

  20. The risks of drinking water

    Science.gov (United States)

    Reichhardt, Tony

    1984-04-01

    Three researchers from the Energy and Environmental Policy Center at Harvard University have come up with a new method of calculating the risk from contaminants in drinking water, one that they believe takes into account some of the uncertainties in pronouncing water safe or dangerous to drink. The new method concentrates on the risk of cancer, which authors Edmund Crouch, Richard Wilson, and Lauren Zeise believe has not been properly considered in establishing drinking water standards.Writing in the December 1983 issue of Water Resources Research, the authors state that “current [drinking water] standards for a given chemical or class of chemicals do not account for the presence of other pollutants” that could combine to create dangerous substances. According to Wilson, “Over a hundred industrial pollutants and chlorination byproducts have been found in various samples of drinking water, some of which are known carcinogens, others suspected carcinogens.” The same chlorine that solves one major health problem—the threat of bacterial disease—can thus contribute to another, according to the authors, by increasing the long-term risk of cancer. The largest risks are due to halomethanes such as chloroform and bromoform, produced as chlorine reacts with organic matter in drinking water.

  1. Drinking Water State Revolving Fund

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water State Revolving Fund (DWSRF) National Information Management System collects information that provide a record of progress and accountability for...

  2. Water Safety

    Science.gov (United States)

    ... Families International Services Who We Are Mission & Values History Governance Red Cross Stories Celebrity Supporters News & Events ... use. Alcohol impairs judgment, balance and coordination; affects swimming and diving skills; and ... and use barriers around your home pool or hot tub . Safety covers and pool alarms ...

  3. Responsibility for drinking water; Verantwortung fuer Trinkwasser

    Energy Technology Data Exchange (ETDEWEB)

    Lein, Peter [Ingenieurbuero Dipl.-Ing. Peter Lein, Berlin (Germany)

    2008-03-15

    Planners of drinking water supply systems, implementing sanitary companies as well as building owners probably can be made liable, if the user of drinking water supply systems suffer health damages by drinking water hygienic problems. The germinating of the drinking water with legionella often is the consequence of a not professional start-up of a plant immediately after completion.

  4. A sub-tank water-saving drinking water station

    Science.gov (United States)

    Zhang, Ting

    2017-05-01

    "Thousands of boiling water" problem has been affecting people's quality of life and good health, and now most of the drinking fountains cannot effectively solve this problem, at the same time, ordinary drinking water also has high energy consumption, there are problems such as yin and yang water. Our newly designed dispenser uses a two-tank heating system. Hot water after heating, into the insulation tank for insulation, when the water tank in the water tank below a certain water level, the cold water and then enter the heating tank heating. Through the water flow, tank volume and other data to calculate the time required for each out of water, so as to determine the best position of the water level control, summed up the optimal program, so that water can be continuously uninterrupted supply. Two cans are placed up and down the way, in the same capacity on the basis of the capacity of the container, the appropriate to reduce its size, and increase the bottom radius, reduce the height of its single tank to ensure that the overall height of two cans compared with the traditional single change. Double anti-dry design, to ensure the safety of the use of drinking water. Heating tank heating circuit on and off by the tank of the float switch control, so that the water heating time from the tank water level control, to avoid the "thousands of boiling water" generation. The entry of cold water is controlled by two solenoid valves in the inlet pipe, and the opening and closing of the solenoid valve is controlled by the float switch in the two tanks. That is, the entry of cold water is determined by the water level of the two tanks. By designing the control scheme cleverly, Yin and yang water generation. Our design completely put an end to the "thousands of boiling water", yin and yang water, greatly improving the drinking water quality, for people's drinking water safety provides a guarantee, in line with the concept of green and healthy development. And in the small

  5. Water Safety

    Science.gov (United States)

    ... Looking for Health Lessons? Visit KidsHealth in the Classroom What Other Parents Are Reading Your Child's Development ( ... diaper. Wash hands after using the bathroom or changing diapers. Avoid swallowing or getting water in your ...

  6. Safety of fluralaner oral solution, a novel systemic antiparasitic treatment for chickens, in laying hens after oral administration via drinking water.

    Science.gov (United States)

    Prohaczik, Angella; Menge, Monika; Huyghe, Bruno; Flochlay-Sigognault, Annie; Traon, Gaëlle Le

    2017-08-08

    Poultry mites are the most significant pest affecting production systems in the egg-laying industry. Fluralaner is a novel systemic insecticide and acaricide that is effective against poultry mites (Dermanyssus gallinae, Ornithonyssus sylviarum) in chickens after oral administration. This study investigated the safety of oral administration of a 1% solution of fluralaner in drinking water to laying hens at the recommended treatment dose and at multiples of this dose. One hundred-twenty healthy 28-week-old laying hens, weighing 1.4-2.1 kg at first administration, were included in the study, and allocated to 4 treatment groups of 30 hens each receiving daily doses of 0, 0.5, 1.5 and 2.5 mg fluralaner/kg body weight, equivalent to 0, 1, 3, and 5 times the recommended dose of fluralaner. The product was administered via drinking water on a total of six occasions, as 3-day treatment periods twice with an interval of 4 days with no treatment (treatment on days 1, 2, 3 and 8, 9, 10), representing 3 times the recommended number of administrations. Hens supplied with non-medicated drinking water served as controls. During the study, all hens were clinically observed, and their health was carefully monitored including body weight, food and water consumption, hematology, clinical chemistry, and withdrawal reflex test. Eggs laid over the study were evaluated for main characteristics (e.g. weight, shape, strength, shell thickness and soundness, albumen height, yolk color, Haugh unit and presence of blood and/or meat spots). Following euthanasia of the hens at the end of the second treatment period (day 11) or 18 days later (day 29), complete gross post-mortem examination, including organ weight determination, and histopathological examination of multiple tissues were conducted. There were no clinical findings related to fluralaner treatment. Statistically significant differences between the treated groups and the control group were observed for some clinical pathology

  7. How dogs drink water

    Science.gov (United States)

    Gart, Sean; Socha, Jake; Vlachos, Pavlos; Jung, Sunghwan

    2014-11-01

    Animals with incomplete cheeks (i.e. dogs and cats) need to move fluid against gravity into the body by means other than suction. They do this by lapping fluid with their tongue. When a dog drinks, it curls its tongue posteriorly while plunging it into the fluid and then quickly withdraws its tongue back into the mouth. During this fast retraction fluid sticks to the ventral part of the curled tongue and is drawn into the mouth due to inertia. We show several variations of this drinking behavior among many dog breeds, specifically, the relationship between tongue dynamics and geometry, lapping frequency, and dog weight. We also compare the results with the physical experiment of a rounded rod impact onto a fluid surface. Supported by NSF PoLS #1205642.

  8. Water safety and drowning

    Science.gov (United States)

    ... among people of all ages. Learning and practicing water safety is important to prevent drowning accidents. ... Water safety tips for all ages include: Learn CPR Never swim alone Never dive into water unless ...

  9. Water Safety Quiz

    Science.gov (United States)

    ... Prepare for Emergencies Types of Emergencies Take the Water Safety Quiz Trivia quiz loading... Please enable javascript. Stay Safe Around Water Download water safety tips in English or Spanish ...

  10. Giardia and Drinking Water from Private Wells

    Science.gov (United States)

    ... type="submit" value="Submit" /> Healthy Water Home Giardia and Drinking Water from Private Wells Recommend on ... visit CDC's Giardia website. Where and how does Giardia get into drinking water? Millions of Giardia parasites ...

  11. 饮用水处理过程中微生物学安全性调查研究%Investigation on Microbiological Safety of Drinking Water at Several Stages of Drinking Water Treatment Plants

    Institute of Scientific and Technical Information of China (English)

    张强; 刘彬; 刘燕

    2013-01-01

    The variation of microbiological index (e.g.bacterial count) in the treatment process of a drinking water plant was investigated.The results clearly indicated that the process of this plant can guarantee the microbial safety of drinking water.Coagulation/sedimentation unit was the key step for bacteria and viruses removal.The removal efficiency of bacterial count,coliform bacteria,MS2 and Phix174 by coagulation/sedimentation was 80.53%,73.53%,99.10% and 98.50% respectively.Sand filtration was efficient in removal of bacteria by physical separating,but viruses.Due to the strong oxidative ability of ozone,no bacteria and viruses were detected after ozonatin.After biological activated carbon (BAC) unit,22 cfu/ml of bacterial count,5 pfu/100 L of MS2 and 10 pfu/100 L of Phix174 leaked from BAC filter.No bacteria and viruses were detected after post-disinfection and in the finish water.%通过对某饮用水厂的水处理工艺过程进行采样检测,调查研究在水处理过程中细菌等微生物学安全性指标的变化情况.研究表明,水厂采用的臭氧活性炭复合型水处理工艺可较好地保障饮用水的微生物学安全性.混凝沉淀工艺是去除微生物的关键步骤.在该工艺段,细菌、总大肠菌群、MS2和Phix174噬菌体的去除率分别高达80.53%、73.53%、99.10%和98.50%.砂滤工艺可通过物理截留作用在一定程度上去除水体中的细菌微生物,但对于粒径更小的病毒则无显著的去除效果.臭氧氧化处理可100%灭活水体中的细菌和病毒.而生物活性炭处理后出现了微生物泄露的情况,分别检出细菌总数为22 cfu/ml,MS2和Phix174效价分别为5、10 pfu/100 L.但经最后的氯化消毒处理后,水厂出水中无细菌和病毒检出.

  12. Field Application of the Micro Biological Survey Method for the Assessment of the Microbiological Safety of Different Water Sources in Horn of Africa and the Evaluation of the Effectiveness of Moringa Oleifera in Drinking Water Purification

    Science.gov (United States)

    Losito, Francesca; Arienzo, Alyexandra; Somma, Daniela; Murgia, Lorenza; Stalio, Ottavia; Zuppi, Paolo; Rossi, Elisabetta; Antonini, Giovanni

    2017-01-01

    Water monitoring requires expensive instrumentations and skilled technicians. In developing Countries as Africa, the severe economic restrictions and lack of technology make water safety monitoring approaches applied in developed Countries, still not sustainable. The need to develop new methods that are suitable, affordable, and sustainable in the African context is urgent. The simple, economic and rapid Micro Biological Survey (MBS) method does not require an equipped laboratory nor special instruments and skilled technicians, but it can be very useful for routine water analysis. The aim of this work was the application of the MBS method to evaluate the microbiological safety of different water sources and the effectiveness of different drinking water treatments in the Horn of Africa. The obtained results have proved that this method could be very helpful to monitor water safety before and after various purification treatments, with the aim to control waterborne diseases especially in developing Countries, whose population is the most exposed to these diseases. In addition, it has been proved that Moringa oleifera water treatment is ineffective in decreasing bacterial load of Eritrea water samples. PMID:28748063

  13. DRINK WATER, WASTEWATER - CUSTOMERS` AWARENESS AND ATTITUDE

    OpenAIRE

    Petrescu, Dacinia Crina; Mihaela TUTUNEA

    2012-01-01

    The objective of the study is to establish behavioural patterns related to drink water and beliefs on water and on the water company.Four main issues are analysed: the awareness on the services delivered by the water company, the use of drink water from the tap, the evaluation of general quality of the water and the cause of dissatisfaction with the water quality. The results show good awarenesson drink water transportation, medium for raw water treatment, low for wastewater collection and tr...

  14. Benefits Analysis on Rural Drinking Water Safety Project Shibi Senven Village Gucheng Countryside Pinan County%平安县古城乡石壁等七村农村饮水安全工程效益分析

    Institute of Scientific and Technical Information of China (English)

    马艳花

    2011-01-01

    Aims of construction is to solve drinking water safety in seven rural village Gucheng Country- side Pinan County inciuding Shibi et al, after completion of the project directly address the current 5662 people ,2579 livestock drinking water,economic and social benefits are remarkable.%工程建设的目的是解决古城乡石壁村等七村人畜饮水安全,项目建成后,直接解决目前5662人,2579余头大小牲畜的饮水问题,经济和社会效益显著。

  15. CFD in drinking water treatment

    NARCIS (Netherlands)

    Wols, B.A.

    2010-01-01

    Hydrodynamic processes largely determine the efficacy of drinking water treatment systems, in particular disinfection systems. A lack of understanding of the hydrodynamics has resulted in suboptimal designs of these systems. The formation of unwanted disinfection-by-products and the energy consumpti

  16. CFD in drinking water treatment

    NARCIS (Netherlands)

    Wols, B.A.

    2010-01-01

    Hydrodynamic processes largely determine the efficacy of drinking water treatment systems, in particular disinfection systems. A lack of understanding of the hydrodynamics has resulted in suboptimal designs of these systems. The formation of unwanted disinfection-by-products and the energy consumpti

  17. CFD in drinking water treatment

    NARCIS (Netherlands)

    Wols, B.A.

    2010-01-01

    Hydrodynamic processes largely determine the efficacy of drinking water treatment systems, in particular disinfection systems. A lack of understanding of the hydrodynamics has resulted in suboptimal designs of these systems. The formation of unwanted disinfection-by-products and the energy

  18. Regulation Development for Drinking Water Contaminants

    Science.gov (United States)

    To explain what process and information underlies regulations including how the Safe Drinking Water Act applies to regulation development i.e. how does the drinking water law translate into regulations.

  19. Problems and Countermeasures of Rural Drinking Water Safety Project Following Management%农村饮水安全工程后续管理存在问题及对策

    Institute of Scientific and Technical Information of China (English)

    周占友

    2016-01-01

    从2005年起国家实施了农村饮水安全工程计划,把让农村居民饮用上安全水、放心水提到了规划日程上来。辽阳县通过农村饮水安全工程建设,让广大农民群众得到了实惠。文章分析了农村饮水安全工程建设后续管理存在的主要问题,并针对存在的问题提出了采取相应的措施,确保农村饮水之前工程造福人民,同时通过该次分析研究旨在为大家提供参考和借鉴作用。%To allow the rural residents to drink safe water has been put into the planning agenda since the state carried out the planning of rural drinking water safety project in 2005 .The masses of farmers have been affordable through the construction of rural drinking water safety project in Liaoyang County. This paper analyzes the main problems existing in the following management of rural drinking water safety project and provides corresponding measures against these problems,ensuring the rural drinking water safety project to benefit the people,meanwhile,this study aims to supply references and uses for the staff.

  20. Decontamination of Drinking Water Infrastructure ...

    Science.gov (United States)

    Technical Brief This study examines the effectiveness of decontaminating corroded iron and cement-mortar coupons that have been contaminated with spores of Bacillus atrophaeus subsp. globigii (B. globigii), which is often used as a surrogate for pathogenic B. anthracis (anthrax) in disinfection studies. Bacillus spores are persistent on common drinking water material surfaces like corroded iron, requiring physical or chemical methods to decontaminate the infrastructure. In the United States, free chlorine and monochloramine are the primary chemical disinfectants used by the drinking water industry to inactivate microorganisms. Flushing is also a common, easily implemented practice in drinking water distribution systems, although large volumes of contaminated water needing treatment could be generated. Identifying readily available alternative disinfectant formulations for infrastructure decontamination could give water utilities options for responding to specific types of contamination events. In addition to presenting data on flushing alone, which demonstrated the persistence of spores on water infrastructure in the absence of high levels of disinfectants, data on acidified nitrite, chlorine dioxide, free chlorine, monochloramine, ozone, peracetic acid, and followed by flushing are provided.

  1. Comammox in drinking water systems.

    Science.gov (United States)

    Wang, Yulin; Ma, Liping; Mao, Yanping; Jiang, Xiaotao; Xia, Yu; Yu, Ke; Li, Bing; Zhang, Tong

    2017-06-01

    The discovery of complete ammonia oxidizer (comammox) has fundamentally upended our perception of the global nitrogen cycle. Here, we reported four metagenome assembled genomes (MAGs) of comammox Nitrospira that were retrieved from metagenome datasets of tap water in Singapore (SG-bin1 and SG-bin2), Hainan province, China (HN-bin3) and Stanford, CA, USA (ST-bin4). Genes of phylogenetically distinct ammonia monooxygenase subunit A (amoA) and hydroxylamine dehydrogenase (hao) were identified in these four MAGs. Phylogenetic analysis based on ribosomal proteins, AmoA, hao and nitrite oxidoreductase (subunits nxrA and nxrB) sequences indicated their close relationships with published comammox Nitrospira. Canonical ammonia-oxidizing microbes (AOM) were also identified in the three tap water samples, ammonia-oxidizing bacteria (AOB) in Singapore's and Stanford's samples and ammonia-oxidizing archaea (AOA) in Hainan's sample. The comammox amoA-like sequences were also detected from some other drinking water systems, and even outnumbered the AOA and AOB amoA-like sequences. The findings of MAGs and the occurrences of AOM in different drinking water systems provided a significant clue that comammox are widely distributed in drinking water systems. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Safe Drinking Water

    Centers for Disease Control (CDC) Podcasts

    2008-04-23

    Listen to this podcast to learn more about the steps that are taken to bring you clean tap water.  Created: 4/23/2008 by National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED).   Date Released: 5/1/2008.

  3. The quality of drinking water in Poland

    Directory of Open Access Journals (Sweden)

    L. Kłos

    2015-05-01

    Full Text Available Introduction. An analysis of the drinking water quality and the degree of access to water supply and sewerage system in Poland was conducted. Materials and methods. Method of analysis of secondary statistical data was applied, mostly based on data available in the materials of the Central Statistical Office in Warsaw, the Waterworks Polish Chamber of Commerce in Bydgoszcz and the National Water Management in Warsaw. Result and discussion. 60 % of Poles do not trust to drink water without prior boiling. Water flowing from the taps, although widely available, is judged to be polluted, with too much fluorine or not having the appropriate consumer values (colour, smell and taste. The current water treatment systems can however improve them, although such a treatment, i.e. mainly through chlorination of water, deteriorates its quality in relation to pure natural water. The result is that fewer and fewer Poles drink water directly from the tap. They also less and less use tap water to cook food for which the bottled water is trusted more. Reason for that is that society does not trust the safety of the water supplied by the municipal water companies. The question thus is: Are they right? Tap water in Poland meets all standards since it is constantly monitored by the water companies and all relevant health services. Tap water supplied through the water supply system can be used without prior boiling. Studies have shown that only the operating parameters of water, suc h as taste, odour and hardness, are not satisfactory everywhere, different in each city, and sometimes in different districts of cities, often waking thoughts among users about its inappropriateness. The lowered water value can be easily improved at home through the use of filters. In conclusion, due to constant monitoring and investment in upgrading treatment processes, the quality of tap water has improved significantly in the last years. Conclusion. The results first allow assessing the

  4. An assessment of drinking-water quality post-Haiyan.

    Science.gov (United States)

    Magtibay, Bonifacio; Anarna, Maria Sonabel; Fernando, Arturo

    2015-01-01

    Access to safe drinking-water is one of the most important public health concerns in an emergency setting. This descriptive study reports on an assessment of water quality in drinking-water supply systems in areas affected by Typhoon Haiyan immediately following and 10 months after the typhoon. Water quality testing and risk assessments of the drinking-water systems were conducted three weeks and 10 months post-Haiyan. Portable test kits were used to determine the presence of Escherichia coli and the level of residual chlorine in water samples. The level of risk was fed back to the water operators for their action. Of the 121 water samples collected three weeks post-Haiyan, 44% were contaminated, while 65% (244/373) of samples were found positive for E. coli 10 months post-Haiyan. For the three components of drinking-water systems - source, storage and distribution - the proportions of contaminated systems were 70%, 67% and 57%, respectively, 10 months after Haiyan. Vulnerability to faecal contamination was attributed to weak water safety programmes in the drinking-water supply systems. Poor water quality can be prevented or reduced by developing and implementing a water safety plan for the systems. This, in turn, will help prevent waterborne disease outbreaks caused by contaminated water post-disaster.

  5. Drinking Water Maximum Contaminant Levels (MCLs)

    Data.gov (United States)

    U.S. Environmental Protection Agency — National Primary Drinking Water Regulations (NPDWRs or primary standards) are legally enforceable standards that apply to public water systems. Primary standards...

  6. Vulnerability of drinking water supplies to engineered nanoparticles.

    Science.gov (United States)

    Troester, Martin; Brauch, Heinz-Juergen; Hofmann, Thilo

    2016-06-01

    contamination. In karstic aquifers, however, there is an increased probability that if any ENPs enter the groundwater system they will reach the extraction point of a drinking water treatment plant (DWTP). The ability to remove ENPs during water treatment depends on the specific design of the treatment process. In conventional DWTPs with no flocculation step a proportion of ENPs, if present in the raw water, may reach the final drinking water. The use of ultrafiltration techniques improves drinking water safety with respect to ENP contamination.

  7. Drinking Water Temperature Modelling in Domestic Systems

    NARCIS (Netherlands)

    Moerman, A.; Blokker, M.; Vreeburg, J.; Van der Hoek, J.P.

    2014-01-01

    Domestic water supply systems are the final stage of the transport process to deliver potable water to the customers’ tap. Under the influence of temperature, residence time and pipe materials the drinking water quality can change while the water passes the domestic drinking water system. According

  8. Development and application of innovative technologies for drinking water quality assurance in China

    Institute of Scientific and Technical Information of China (English)

    QU Jiuhui; YIN Chengqing; YANG Min; LIU Huijuan

    2007-01-01

    The continuously deteriorating quality of source water is threatening the safety of drinking water in China.Various efforts have been made to update water treatment processes to decrease the pollution problems of drinking water,such as protection of drinking water sources,enhancement of conventional treatment processes,and development of new or advanced treatment technologies.This paper reviews a variety of protection and remediation methods for drinking water sources,development and application of drinking water treatment technologies,new technologies for special pollutants removal from groundwater,and the latest research progress on water distribution systems in China.

  9. DRINKING WATER RESOURCES IN CROATIA

    Directory of Open Access Journals (Sweden)

    Darko Mayer

    1996-12-01

    Full Text Available Annualy renewed resources of drinking water on the Earth are about 45000 cu. km. With today's stage of development that quantity is enough for living 4.5 to 9 billion of people. As it is expected that by 2025 the population on our planet will be over 8.5 billion people, it is clear that the next century will be characterized by the problem of ensuring enaugh quantities of drinking water. This problem will be particularly emphasized in the developing countries and large cities. In the poor countries of arid and subarid areas water deficit will cause the food production crisis and large migrations of the population with almost unpredistable sociological, economical and political consequences could be expected. In the developed world the "water crisis" will stimulate scientific and tehnological progress. The Republic of Croatia, if examined as a whole, regarding the climatic, hydrological, hydrogeological and demographic conditions, has planty of good quality water. It is our duty to preserve this resources for future generations (the paper is published in Croatian.

  10. 南充市营山县农村饮用水安全问题分析%Safety issue on rural drinking water in Yingshan County Nanchong City

    Institute of Scientific and Technical Information of China (English)

    曹帆; 任光前; 徐建; 舒成强; 周琳

    2016-01-01

    农村饮用水安全已成为政府、社会、公众日益关注的焦点。营山县农村居民生活饮用水水源地卫生状况较差,水质检测有部分指标未达到生活饮用水卫生标准,本文针对该县农村饮用水水质卫生安全问题做了全面的调查分析,并对存在的问题提出了建议。%Today safety issue on rural drinking water has become a hot topic in the government,socie-ty,and public. In this paper,we made the field investigation and lab test on the drinking water in rural area of Yingshan County,Nanchong City,and found that sanitary condition in drinking water source was poor,some indicators of water quality could not meet the corresponding standard and im-provement for rural drinking water was needed.

  11. Light water reactor safety

    CERN Document Server

    Pershagen, B

    2013-01-01

    This book describes the principles and practices of reactor safety as applied to the design, regulation and operation of light water reactors, combining a historical approach with an up-to-date account of the safety, technology and operating experience of both pressurized water reactors and boiling water reactors. The introductory chapters set out the basic facts upon which the safety of light water reactors depend. The central section is devoted to the methods and results of safety analysis. The accidents at Three Mile Island and Chernobyl are reviewed and their implications for light wate

  12. LCA of Drinking Water Supply

    DEFF Research Database (Denmark)

    Godskesen, Berit; Meron, Noa; Rygaard, Martin

    2017-01-01

    Water supplies around the globe are growing complex and include more intense treatment methods than just decades ago. Now, desalination of seawater and wastewater reuse for both non-potable and potable water supply have become common practice in many places. LCA has been used to assess the potent......Water supplies around the globe are growing complex and include more intense treatment methods than just decades ago. Now, desalination of seawater and wastewater reuse for both non-potable and potable water supply have become common practice in many places. LCA has been used to assess...... the potentials and reveal hotspots among the possible technologies and scenarios for water supplies of the future. LCA studies have been used to support decisions in the planning of urban water systems and some important findings include documentation of reduced environmental impact from desalination of brackish...... water over sea water, the significant impacts from changed drinking water quality and reduced environmental burden from wastewater reuse instead of desalination. Some of the main challenges in conducting LCAs of water supply systems are their complexity and diversity, requiring very large data...

  13. Exploring Perceptions and Behaviors about Drinking Water in Australia and New Zealand: Is It Risky to Drink Water, When and Why?

    Directory of Open Access Journals (Sweden)

    Andrea Crampton

    2016-02-01

    Full Text Available Consumers in most developed countries, including Australia and New Zealand, presume their drinking water is safe. How social perceptions about drinking water are formed, however, remains inadequately explored in the research literature. This research contributes exploratory insights by examining factors that affect consumer perceptions and behaviors. Individual perceptions of drinking water quality and actions undertaken to mitigate perceived risks were collected during 183 face-to-face interviews conducted at six research sites. Qualitative thematic analysis revealed the majority did not consider drinking water a “risky” activity, trusted water management authorities to manage all safety issues and believed self-evaluation of drinking water’s taste and appearance were sufficient measures to ensure safe consumption. Quantitatively, significant relationships emerged between water quality perceptions and sex, employment status, drinking water treatment and trust in government to provide safe water. Expert advice was rarely sought, even by those who believed drinking tap water posed some health risks. Generational differences emerged in media usage for drinking water advice. Finally, precautionary measures taken at home and abroad often failed to meet national drinking water guidelines. Three major conclusions are drawn: a. broad lack of awareness exists about the most suitable and safe water treatment activities, as well as risks posed; b. health literacy and interest may be improved through greater consumer involvement in watershed management; and c. development of health campaigns that clearly communicate drinking water safety messages in a timely, relevant and easily understandable fashion may help mitigate actual risks and dispel myths.

  14. Data analytics methodology for monitoring quality sensors and events in the Barcelona drinking water network

    OpenAIRE

    García Valverde, Diego; Creus Rodriguez, Ramon; Minoves Ruiz, Meritxell; Pardo, Xavier; Quevedo Casín, Joseba Jokin; Puig Cayuela, Vicenç

    2017-01-01

    Water quality management is a key area to guarantee drinking water safety to users. This task is based on disinfection techniques, such as chlorination, applied to the drinking water network to prevent the growth of microorganisms present in the water. The continuous monitoring of water quality parameters is fundamental to assess the sanitary conditions of the drinking water and to detect unexpected events. The whole process is based on the assumption that the information retrieved from quali...

  15. [Study on the optimization of monitoring indicators of drinking water quality during health supervision].

    Science.gov (United States)

    Ye, Bixiong; E, Xueli; Zhang, Lan

    2015-01-01

    To optimize non-regular drinking water quality indices (except Giardia and Cryptosporidium) of urban drinking water. Several methods including drinking water quality exceed the standard, the risk of exceeding standard, the frequency of detecting concentrations below the detection limit, water quality comprehensive index evaluation method, and attribute reduction algorithm of rough set theory were applied, redundancy factor of water quality indicators were eliminated, control factors that play a leading role in drinking water safety were found. Optimization results showed in 62 unconventional water quality monitoring indicators of urban drinking water, 42 water quality indicators could be optimized reduction by comprehensively evaluation combined with attribute reduction of rough set. Optimization of the water quality monitoring indicators and reduction of monitoring indicators and monitoring frequency could ensure the safety of drinking water quality while lowering monitoring costs and reducing monitoring pressure of the sanitation supervision departments.

  16. Report: EPA’s and Louisiana’s Efforts to Assess and Restore Public Drinking Water Systems after Hurricane Katrina

    Science.gov (United States)

    Report #2006-P-00014, March 7, 2006. The Louisiana Department of Health and Hospitals and drinking water systems operators provided the public with timely and accurate information about the safety and proper treatment of drinking water.

  17. Report: EPA’s and Mississippi’s Efforts to Assess and Restore Public Drinking Water Supplies after Hurricane Katrina

    Science.gov (United States)

    Report #2006-P-00011, February 14, 2006. The Mississippi Department of Health and drinking water system operators provided the public with timely and accurate information about the safety and proper treatment of public drinking water supplies.

  18. Water Districts - MO 2010 Active Public Drinking Water Systems (SHP)

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — This point layer represents active public drinking water systems. Each public drinking water system's distribution or service area is represented by a single point.

  19. Pharmaceutical compounds in drinking water

    Directory of Open Access Journals (Sweden)

    Vikas Chander

    2016-06-01

    Full Text Available Pharmaceutical products and their wastes play a major role in the degradation of environment. These drugs have positive as well as negative consequences on different environmental components including biota in different ways. Many types of pharmaceutical substances have been detected with significant concentrations through various advanced instrumental techniques in surface water, subsurface water, ground water, domestic waste water, municipal waste water and industrial effluents. The central as well as state governments in India are providing supports by creating excise duty free zones to promote the pharmaceutical manufacturers for their production. As a result, pharmaceutical companies are producing different types of pharmaceutical products at large scale and also producing complex non-biodegradable toxic wastes byproducts and releasing untreated or partially treated wastes in the environment in absence of strong regulations. These waste pollutants are contaminating all types of drinking water sources. The present paper focuses on water quality pollution by pharmaceutical pollutants, their occurrences, nature, metabolites and their fate in the environment.

  20. Lead and Drinking Water from Private Wells

    Science.gov (United States)

    ... submit” value=”Submit” /> Healthy Water Home Lead and Drinking Water from Private Wells Recommend on ... remove lead from my drinking water? What is lead? Lead is a naturally occurring bluish-gray metal ...

  1. Time to revisit arsenic regulations: comparing drinking water and rice

    Science.gov (United States)

    2014-01-01

    Background Current arsenic regulations focus on drinking water without due consideration for dietary uptake and thus seem incoherent with respect to the risks arising from rice consumption. Existing arsenic guidelines are a cost-benefit compromise and, as such, they should be periodically re-evaluated. Discussion Literature data was used to compare arsenic exposure from rice consumption relative to exposure arising from drinking water. Standard risk assessment paradigms show that arsenic regulations for drinking water should target a maximum concentration of nearly zero to prevent excessive lung and bladder cancer risks (among others). A feasibility threshold of 3 μg As l-1 was determined, but a cost-benefit analysis concluded that it would be too expensive to target a threshold below 10 μg As l-1. Data from the literature was used to compare exposure to arsenic from rice and rice product consumption relative to drinking water consumption. The exposure to arsenic from rice consumption can easily be equivalent to or greater than drinking water exposure that already exceeds standard risks and is based on feasibility and cost-benefit compromises. It must also be emphasized that many may disagree with the implications for their own health given the abnormally high cancer odds expected at the cost-benefit arsenic threshold. Summary Tighter drinking water quality criteria should be implemented to properly protect people from excessive cancer risks. Food safety regulations must be put in place to prevent higher concentrations of arsenic in various drinks than those allowed in drinking water. Arsenic concentrations in rice should be regulated so as to roughly equate the risks and exposure levels observed from drinking water. PMID:24884827

  2. Drinking Water Management and Governance in Canada: An Innovative Plan-Do-Check-Act (PDCA) Framework for a Safe Drinking Water Supply

    Science.gov (United States)

    Bereskie, Ty; Rodriguez, Manuel J.; Sadiq, Rehan

    2017-08-01

    Drinking water management in Canada is complex, with a decentralized, three-tiered governance structure responsible for safe drinking water throughout the country. The current approach has been described as fragmented, leading to governance gaps, duplication of efforts, and an absence of accountability and enforcement. Although there have been no major waterborne disease outbreaks in Canada since 2001, a lack of performance improvement, especially in small drinking water systems, is evident. The World Health Organization water safety plan approach for drinking water management represents an alternative preventative management framework to the current conventional, reactive drinking water management strategies. This approach has seen successful implementation throughout the world and has the potential to address many of the issues with drinking water management in Canada. This paper presents a review and strengths-weaknesses-opportunities-threats analysis of drinking water management and governance in Canada at the federal, provincial/territorial, and municipal levels. Based on this analysis, a modified water safety plan (defined as the plan-do-check-act (PDCA)-WSP framework) is proposed, established from water safety plan recommendations and the principles of PDCA for continuous performance improvement. This proposed framework is designed to strengthen current drinking water management in Canada and is designed to fit within and incorporate the existing governance structure.

  3. Chlorine stress mediates microbial surface attachment in drinking water systems.

    Science.gov (United States)

    Liu, Li; Le, Yang; Jin, Juliang; Zhou, Yuliang; Chen, Guowei

    2015-03-01

    Microbial attachment to drinking water pipe surfaces facilitates pathogen survival and deteriorates disinfection performance, directly threatening the safety of drinking water. Notwithstanding that the formation of biofilm has been studied for decades, the underlying mechanisms for the origins of microbial surface attachment in biofilm development in drinking water pipelines remain largely elusive. We combined experimental and mathematical methods to investigate the role of environmental stress-mediated cell motility on microbial surface attachment in chlorination-stressed drinking water distribution systems. Results show that at low levels of disinfectant (0.0-1.0 mg/L), the presence of chlorine promotes initiation of microbial surface attachment, while higher amounts of disinfectant (>1.0 mg/L) inhibit microbial attachment. The proposed mathematical model further demonstrates that chlorination stress (0.0-5.0 mg/L)-mediated microbial cell motility regulates the frequency of cell-wall collision and thereby controls initial microbial surface attachment. The results reveal that transport processes and decay patterns of chlorine in drinking water pipelines regulate microbial cell motility and, thus, control initial surface cell attachment. It provides a mechanistic understanding of microbial attachment shaped by environmental disinfection stress and leads to new insights into microbial safety protocols in water distribution systems.

  4. Safe drinking water: the toxicologist's approach.

    Science.gov (United States)

    van Leeuwen, F X

    2000-01-01

    The production of adequate and safe drinking water is a high priority issue for safeguarding the health and well-being of humans all over the world. Traditionally, microbiological quality of drinking water has been the main concern, but over the last decades the attention of the general public and health officials on the importance of chemical quality and the threat of chemical pollutants have increased with the increase of our knowledge on the hazards of chemical substances. There are many sources of contamination of drinking water. Broadly they can be divided into two categories: contaminants originating from surface and groundwater, and contaminants used or formed during the treatment and distribution of drinking water. Contaminants in surface and groundwater can range from natural substances such as arsenic and manganese leaching from soil, to contaminants introduced by human activities, such as run-off from agricultural activities, controlled discharge from sewage treatment works and industrial plants, and uncontrolled discharges or leakage from landfill sites and from chemical accidents. Disinfectants and disinfectant by-products are well known contaminants resulting from the processes used by the drinking water industry for the treatment and distribution of water. The basic question in the production of drinking water is how to rid drinking water of potentially dangerous microorganisms and chemicals without introducing new hazards that might pose new and different threats to human health. It is the responsibility of toxicologists to provide risk assessments for chemical pollutants and to derive guidelines or standards for drinking water quality below which no significant health risk is encountered, to assure consumers that drinking water is safe and can be consumed without any risk. This paper will focus on the toxicological procedures used by the World Health Organization to derive guideline values for chemical compounds in drinking water, and will touch

  5. Degradation of drinking water sludge for long-term waste management

    OpenAIRE

    WATANABE, Yasutaka / KOMINE, Hideo / YASUHARA, Kazuya / MURAKAMI, Satoshi / TOYODA, Kazuhiro

    2008-01-01

    Drinking water sludge is industrial waste which is discharged during water purification, and it is presentlyanticipated to reuse drinking water sludge as geotechnical material. However, degradation has not been investigated. Tokeep strength, stability, and safety on long -term waste management, it is important to apply degradation characteristicsto designing and maintenance. As an aspect of degradation on drinking water sludge, variation of consolidationproperties induced interaction with wat...

  6. [Hydraulic fracturing - a hazard for drinking water?].

    Science.gov (United States)

    Ewers, U; Gordalla, B; Frimmel, F

    2013-11-01

    Hydraulic fracturing (fracking) is a technique used to release and promote the extraction of natural gas (including shale gas, tight gas, and coal bed methane) from deep natural gas deposits. Among the German public there is great concern with regard to the potential environmental impacts of fracking including the contamination of ground water, the most important source of drinking water in Germany. In the present article the risks of ground water contamination through fracking are discussed. Due to the present safety requirements and the obligatory geological and hydrogeological scrutiny of the underground, which has to be performed prior to fracking, the risk of ground water contamination by fracking can be regarded as very low. The toxicity of chemical additives of fracking fluids is discussed. It is recommended that in the future environmental impact assessment and approval of fracs should be performed by the mining authorities in close cooperation with the water authorities. Furthermore, it is recommended that hydraulic fracturing in the future should be accompanied by obligatory ground water monitoring.

  7. 75 FR 48329 - Tribal Drinking Water Operator Certification Program

    Science.gov (United States)

    2010-08-10

    ... AGENCY Tribal Drinking Water Operator Certification Program AGENCY: Environmental Protection Agency (EPA... Water Operator Certification Program, effective October 1, 2010. The program enables qualified drinking..., operators learn how to supply drinking water that meets national standards and gain understanding of...

  8. Smart Water: Energy-Water Optimization in Drinking Water Systems

    Science.gov (United States)

    This project aims to develop and commercialize a Smart Water Platform – Sensor-based Data-driven Energy-Water Optimization technology in drinking water systems. The key technological advances rely on cross-platform data acquisition and management system, model-based real-time sys...

  9. Investigation of drinking water quality in Kosovo.

    Science.gov (United States)

    Berisha, Fatlume; Goessler, Walter

    2013-01-01

    In the recent years, not much environmental monitoring has been conducted in the territory of Kosovo. This study represents the first comprehensive monitoring of the drinking water situation throughout most of the territory of Kosovo. We present the distribution of major and minor trace elements in drinking water samples from Kosovo. During our study we collected 951 samples from four different sources: private-bored wells; naturally flowing artesian water; pumped-drilled wells; and public water sources (tap water). The randomly selected drinking water samples were investigated by routine water analyses using inductively coupled plasma mass spectrometry (ICPMS) for 32 elements (Li, Be, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Mo, Ag, Cd, Sn, Sb, Te, Ba, Tl, Pb, Bi, Th, U). Even though there are set guidelines for elemental exposure in drinking water worldwide, in developing countries, such as Kosovo, the lack of monitoring drinking water continues to be an important health concern. This study reports the concentrations of major and minor elements in the drinking water in Kosovo. Additionally, we show the variation of the metal concentration within different sources. Of the 15 regulated elements, the following five elements: Mn, Fe, Al, Ni, As, and U were the elements which most often exceeded the guidelines set by the EU and/or WHO.

  10. 30 CFR 71.602 - Drinking water; distribution.

    Science.gov (United States)

    2010-07-01

    ... resistant materials. The containers shall be marked with the words “Drinking Water.” ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in...

  11. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of...

  12. Safety Drinking Water Project Construction and Management in Remote Area%偏远山区安全饮水工程建设与管理探讨

    Institute of Scientific and Technical Information of China (English)

    李俊美; 彭辉; 易娜; 李新哲

    2012-01-01

    With the thorough development of the thirty thousand projects in Hubei province, the safe drinking water problem in the remote area which is away from big rivers becomes a key problem which should be thought and solved. In order to insure the mountain farmers who were dependent on "Heaven" in the past to drink safe clean water, combined with the construction instance of Changmaosi village, Caihua town, Wufeng county in Hubei province, this paper not only puts forward the reasonable engineering construction plan, but also puts forward practical ideas about how to establish the management mechanism to realize keep water with water, in order not to increase the farmers' financial burden.%在湖北省“三万工程”深入开展的背景下,远离大江大河的偏远山区的安全饮水问题成为-个重点问题.为保障处于靠天吃水、吃浑水、天旱没水吃窘境的山区农民吃上安全可靠的洁净永,同时由于地处偏远山区材料采购运输均受极大限制的情况下,如何建设既经济又可靠的饮水工程,结合湖北省五峰县果花乡长茂司村的建设实例,提出了合理的工程建设方案,同时就如何建立管理的长效机制,实现以水养水、不给村民增加负担,提出了切实可行的思路.

  13. Microbial quality of drinking water from groundtanks and tankers at ...

    African Journals Online (AJOL)

    Microbial quality of drinking water from groundtanks and tankers at source ... and lower educational standard were associated with poorer water quality, ... Keywords: drinking water; point of use; water quality; water quantity; hygiene; sanitation ...

  14. Radioactive isotopes in Danish drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Nielsen, Sven P. [Risoe National Lab., Roskilde (Denmark)

    2006-08-31

    A screening investigation of radioactivity in Danish drinking water has been carried out during 2001-2003. Samples of drinking water were collected from 296 water supplies representing more than 40% of the water delivered from water works in the country. Total alpha and total beta radioactivity was determined in the samples and compared with screening levels of 0.1 Bq/l total alpha and 1 Bq/l total beta radioactivity. The levels for total beta radioactivity were met in all the water works while total alpha radioactivity exceeded the screening levels for 13 water supplies. Further investigations were carried out for the water works with concentrations of alpha radioactivity above the screening levels in Ebeltoft, Grenae and Frederikssund to estimate the total indicative dose from the water. The elevated levels were found to be due to uranium in the water from individual boreholes. Radiation doses from consumption of water at these uranium levels are estimated to be well below the total indicative dose of 0.1 mSv/y specified in the Drinking Water Directive Groundwater used for drinking water was collected from different types of geological structures including bed rock and areas with potentially elevated levels of natural radioactivity. Also in these cases the concentrations of radioactivity were sufficiently low to meet the requirements in the Drinking Water Directive. In view of the results it seems probable that the risk of finding drinking water in Denmark with unacceptable concentrations of radioactivity is very small. Therefore there is no need for further radiological investigations of the Danish water supply based on natural groundwaters. (au)

  15. US Forest Service Surface Drinking Water Importance

    Data.gov (United States)

    US Forest Service, Department of Agriculture — A map service on the www depicting watershed indexes to help identify areas of interest for protecting surface drinking water quality. The dataset depicted in this...

  16. Drinking Water Mapping Application (DWMA) - Public Version

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water Mapping Application (DWMA) is a web-based geographic information system (GIS) that enhances the capabilities to identify major contaminant risks...

  17. Drinking Water Mapping Application (DWMA) - Public Version

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Drinking Water Mapping Application (DWMA) is a web-based geographic information system (GIS) that enhances the capabilities to identify major contaminant risks...

  18. ALTERNATIVE DISINFECTANTS FOR DRINKING WATER TREATMENT

    Science.gov (United States)

    During a one-year study at Jefferson Parish, Louisiana the chemical, microbiological, and mutagenic effects of using the major drinking water disinfectants (chlorine, chlorine dioxide, chloramine, ozone) were evaluated. ests were performed on samples collected from various treatm...

  19. Drinking Water Quality of Water Vending Machines in Parit Raja, Batu Pahat, Johor

    Science.gov (United States)

    Hashim, N. H.; Yusop, H. M.

    2016-07-01

    An increased in demand from the consumer due to their perceptions on tap water quality is identified as one of the major factor on why they are mentally prepared to pay for the price of the better quality drinking water. The thought that filtered water quality including that are commercially available in the market such as mineral and bottled drinking water and from the drinking water vending machine makes they highly confident on the level of hygiene, safety and the mineral content of this type of drinking water. This study was investigated the vended water quality from the drinking water vending machine in eight locations in Parit Raja are in terms of pH, total dissolve solids (TDS), turbidity, mineral content (chromium, arsenic, cadmium, lead and nickel), total organic carbon (TOC), pH, total colony-forming units (CFU) and total coliform. All experiments were conducted in one month duration in triplicate samples for each sampling event. The results indicated the TDS and all heavy metals in eight vended water machines in Parit Raja area were found to be below the Food Act 1983, Regulation 360C (Standard for Packaged Drinking Water and Vended water, 2012) and Malaysian Drinking Water Quality, Ministry of Health 1983. No coliform was presence in any of the vended water samples. pH was found to be slightly excess the limit provided while turbidity was found to be 45 to 95 times more higher than 0.1 NTU as required by the Malaysian Food Act Regulation. The data obtained in this study would suggest the important of routine maintenance and inspection of vended water provider in order to maintain a good quality, hygienic and safety level of vended water.

  20. Drinking Water Microbiome as a Screening Tool for Nitrification in Chloraminated Drinking Water Distribution Systems

    Science.gov (United States)

    Many water utilities in the US using chloramine as disinfectant treatment in their distribution systems have experienced nitrification episodes, which detrimentally impact the water quality. A chloraminated drinking water distribution system (DWDS) simulator was operated throug...

  1. 秦皇岛市农村饮水安全状况调查与管理对策%Current Situation Survey and Management Countermeasures of Rural Drinking Water Safety in Qinhuangdao City

    Institute of Scientific and Technical Information of China (English)

    孙颖

    2013-01-01

    The investigation results of the rural drinking water safety in Qinhuangdao City showed 90% water populations were scattered and obtained water with shallow wells, 100% users disinfected with bleaching powder, but the methods were not standard. The local government didn't organize the water detection .And there is not any sewage treatment plant or waste treatment plant. There were also some other issues such as the lack of sound water supply management system and the weakness of water safety consciousness. Some suggestions were put forward from several aspects, such as increasing investment to improve intensification water supply, establishing diversified management system, setting up the long-term mechanism of water source protection and water quality monitoring and advancing the comprehensive treatment of the countryside pollution so as to strengthen the follow-up management of rural drinking water safety projects and promote the construction of the new socialist countryside.%秦皇岛市农村饮水安全状况调查结果显示,90%受访户采用家庭分散式浅井取水、100%的用户取水后以漂白粉消毒,但消毒剂的投加不规范。当地政府从未组织对水质进行安全检测,农村缺少污水处理和垃圾处理设施,缺少健全的供水管理制度并且饮水安全意识薄弱。可以从加大水利资金投入推进集约化供水、引进权责明晰的多元化管理制度、建立水源地保护和水质监测的长效机制、推进农村污染综合整治等方面解决农村饮水安全问题,加强饮水安全后续管理,推进社会主义新农村建设。

  2. Drinking water quality monitoring using trend analysis.

    Science.gov (United States)

    Tomperi, Jani; Juuso, Esko; Eteläniemi, Mira; Leiviskä, Kauko

    2014-06-01

    One of the common quality parameters for drinking water is residual aluminium. High doses of residual aluminium in drinking water or water used in the food industry have been proved to be at least a minor health risk or even to increase the risk of more serious health effects, and cause economic losses to the water treatment plant. In this study, the trend index is developed from scaled measurement data to detect a warning of changes in residual aluminium level in drinking water. The scaling is based on monotonously increasing, non-linear functions, which are generated with generalized norms and moments. Triangular episodes are classified with the trend index and its derivative. The severity of the situations is evaluated by deviation indices. The trend episodes and the deviation indices provide good tools for detecting changes in water quality and for process control.

  3. Emergency Disinfection of Drinking Water

    Science.gov (United States)

    How to boil and disinfect water to kill most disease-causing microorganisms during emergency situations where regular water service has been interrupted and local authorities recommend using only bottled water, boiled water, or disinfected water.

  4. Safe Drinking Water Information System (SDWIS) Surface Water Intakes

    Data.gov (United States)

    U.S. Environmental Protection Agency — This is a point feature dataset showing the locations of surface water intakes. These intake locations are part of the safe drinking water information system...

  5. IMPROVING CYANOBACTERIA AND CYANOTOXIN MONITORING IN SURFACE WATERS FOR DRINKING WATER SUPPLY

    Directory of Open Access Journals (Sweden)

    Jing Li

    2017-06-01

    Full Text Available Cyanobacteria in fresh water can cause serious threats to drinking water supplies. Managing cyanobacterial blooms particularly at small drinking water treatment plants is challenging. Because large amount of cyanobacteria may cause clogging in the treatment process and various cyanotoxins are hard to remove, while they may cause severe health problems. There is lack of instructions of what cyanobacteria/toxin amount should trigger what kind of actions for drinking water management except for Microcystins. This demands a Cyanobacteria Management Tool (CMT to help regulators/operators to improve cyanobacteria/cyanotoxin monitoring in surface waters for drinking water supply. This project proposes a CMT tool, including selecting proper indicators for quick cyanobacteria monitoring and verifying quick analysis methods for cyanobacteria and cyanotoxin. This tool is suggested for raw water management regarding cyanobacteria monitoring in lakes, especially in boreal forest climate. In addition, it applies to regions that apply international WHO standards for water management. In Swedish context, drinking water producers which use raw water from lakes that experience cyanobacterial blooms, need to create a monitoring routine for cyanobacteria/cyanotoxin and to monitor beyond such as Anatoxins, Cylindrospermopsins and Saxitoxins. Using the proposed CMT tool will increase water safety at surface water treatment plants substantially by introducing three alerting points for actions. CMT design for each local condition should integrate adaptive monitoring program.

  6. AFM Structural Characterization of Drinking Water Biofilm ...

    Science.gov (United States)

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodology will allow future in situ investigations to temporally monitor mixed culture drinking water biofilm structural changes during disinfection treatments. Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodo

  7. Small Drinking Water Systems Research and Development

    Science.gov (United States)

    In the United States, there are 152,002 public water systems (PWS) in operation. Of these, 97% are considered small systems under the Safe Drinking Water Act (SDWA)—meaning they serve 10,000 or fewer people. While many of these small systems consistently provide safe, relia...

  8. Recent advances in drinking water disinfection: successes and challenges.

    Science.gov (United States)

    Ngwenya, Nonhlanhla; Ncube, Esper J; Parsons, James

    2013-01-01

    Drinking water is the most important single source of human exposure to gastroenteric diseases, mainly as a result of the ingestion of microbial contaminated water. Waterborne microbial agents that pose a health risk to humans include enteropathogenic bacteria, viruses, and protozoa. Therefore, properly assessing whether these hazardous agents enter drinking water supplies, and if they do, whether they are disinfected adequately, are undoubtedly aspects critical to protecting public health. As new pathogens emerge, monitoring for relevant indicator microorganisms (e.g., process microbial indicators, fecal indicators, and index and model organisms) is crucial to ensuring drinking water safety. Another crucially important step to maintaining public health is implementing Water Safety Plans (WSPs), as is recommended by the current WHO Guidelines for Drinking Water Quality. Good WSPs include creating health-based targets that aim to reduce microbial risks and adverse health effects to which a population is exposed through drinking water. The use of disinfectants to inactivate microbial pathogens in drinking water has played a central role in reducing the incidence of waterborne diseases and is considered to be among the most successful interventions for preserving and promoting public health. Chlorine-based disinfectants are the most commonly used disinfectants and are cheap and easy to use. Free chlorine is an effective disinfectant for bacteria and viruses; however, it is not always effective against C. parvum and G. lamblia. Another limitation of using chlorination is that it produces disinfection by-products (DBPs), which pose potential health risks of their own. Currently, most drinking water regulations aggressively address DBP problems in public water distribution systems. The DBPs of most concern include the trihalomethanes (THMs), the haloacetic acids (HAAs), bromate, and chlorite. However, in the latest edition of the WHO Guidelines for Drinking Water Quality

  9. Effects of slightly acidic electrolysed drinking water on mice.

    Science.gov (United States)

    Inagaki, Hideaki; Shibata, Yoshiko; Obata, Takahiro; Kawagoe, Masami; Ikeda, Katsuhisa; Sato, Masayoshi; Toida, Kazumi; Kushima, Hidemi; Matsuda, Yukihisa

    2011-10-01

    Slightly acidic electrolysed (SAE) water is a sanitizer with strong bactericidal activity due to hypochlorous acid. We assessed the safety of SAE water as drinking water for mice at a 5 ppm total residual chlorine (TRC) concentration to examine the possibility of SAE water as a labour- and energy-saving alternative to sterile water. We provided SAE water or sterile water to mice for 12 weeks, during which time we recorded changes in body weight and weekly water and food intakes. At the end of the experiment, all of the subject animals were sacrificed to assess serum aspartate aminotransferase, alanine aminotransferase and creatinine levels and to examine the main organs histopathologically under a light microscope. In addition, we investigated the bacteria levels of both types of water. We found no difference in functional and morphological health condition indices between the groups. Compared with sterile water, SAE water had a relatively higher ability to suppress bacterial growth. We suggest that SAE water at 5 ppm TRC is a safe and useful alternative to sterile water for use as drinking water in laboratory animal facilities.

  10. Basic Information about Chloramines and Drinking Water Disinfection

    Science.gov (United States)

    Chloramines are disinfectants used to treat drinking water. Chloramines are most commonly formed when ammonia is added to chlorine to treat drinking water. Chloramines provide longer-lasting disinfection as the water moves through pipes to consumers.

  11. 30 CFR 71.601 - Drinking water; quality.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by the...

  12. Exploration and Research on Operation and Management Mode of Rural Drinking Water Safety Engineering in Yangling Demonstration Zone%杨凌示范区农村饮水安全工程运行与管理模式的探索研究

    Institute of Scientific and Technical Information of China (English)

    侯亚萍

    2012-01-01

    The rural drinking water safety engineering,relating to people's physical and mental health and life safety,is one of the important contents for constructing harmonious society.According to the problems in the operation and management of rural drinking water safety engineerings,and combined with some rural drinking water safety engineerings in Yangling Demonstration Zone,the exploration and research are made here in the operation and management mode of rural drinking water safety engineerings,and the feasible measures to solve relevant problems are put forward,which could provide certain references for similar projects in the future.%农村饮水安全工程,事关群众的身心健康和生命安全,是构建和谐社会的重要内容。针对农村饮水安全工程在运行及管理中出现的问题,结合杨凌示范区部分农村饮水安全工程的实际情况,在农村饮水安全工程运行与管理模式方面进行了探索研究,提出了解决相关问题的可行措施,可为类似的饮水安全工程管理提供一定的参考。

  13. 安陆市学校饮水卫生安全状况监测分析%Monitoring analysis on hygiene and safety status of drinking water in schools of Anlu City

    Institute of Scientific and Technical Information of China (English)

    张雪峰; 张守德; 许大庆; 魏迎庆; 疏义林; 万琴

    2016-01-01

    目的:了解安陆市学校生活饮用水的卫生安全状况,为改善学校生活饮用水的质量提供依据。方法采集2015年安陆市所有学校生活饮用水水样138份,包括井水、自来水、桶装饮水机冷出水口水和热出水口水。按照相关标准检测其水质卫生状况,并进行分析评价。结果138份水样中不合格水样72份,总不合格率为52.2%,其中自来水不合格率为60.7%(12/28),井水不合格率为66.7%(32/48),桶装饮水机冷出水口水不合格率为48.4%(15/31),桶装饮水机热出水口水不合格率为25.8%(8/31)。城区学校自来水不合格率为0,低于乡镇学校的77.3%(17/22),差异有统计学意义(χ2=11.802,P<0.05)。项目不合格指标主要是微生物和感官指标,小部分是一般化学和毒理学指标。乡镇自来水项目游离性余氯不合格率为54.5%(12/22),表明乡镇自来水未充分消毒。结论安陆市学校各类生活饮用水水质情况较差,尤其是乡镇学校,应加强学校生活饮用水卫生设施投入、维护和监督管理,保障师生饮用水的卫生安全。%Objective To understand the hygiene and safety status of living and drinking water in the schools of Anlu City to provide a basis for improving the living and drinking water quality in schools. Methods A total of 138 samples of living and drinking water in whole schools of Anlu City during 2015 were collected,including well water,tap water,water from cold out-let and hot outlet of bottled water. The hygienic status of water quality was detected according to the related standard. Results Among 138 water samples,72 samples were unqualified with the disqualification rate of 52.2%,among them,which of tap water was 60.7%(12/28),which of well water was 66.7%(32/48),which of cold outlet water in bottled water was 48.4%(15/31) and which of hot outlet water was 25.8%(8/31). The disqualification rate of tap water in urban

  14. Health safety of soft drinks: contents, containers, and microorganisms.

    Science.gov (United States)

    Kregiel, Dorota

    2015-01-01

    Soft drinks consumption is still a controversial issue for public health and public policy. Over the years, numerous studies have been conducted into the possible links between soft drink intake and medical problems, the results of which, however, remain highly contested. Nevertheless, as a result, increasing emphasis is being placed on the health properties of soft drinks, by both the industry and the consumers, for example, in the expanding area of functional drinks. Extensive legislation has been put in place to ensure that soft drinks manufacturers conform to established national and international standards. Consumers trust that the soft drinks they buy are safe and their quality is guaranteed. They also expect to be provided with information that can help them to make informed decisions about the purchase of products and that the information on product labels is not false or misleading. This paper provides a broad overview of available scientific knowledge and cites numerous studies on various aspects of soft drinks and their implications for health safety. Particular attention is given to ingredients, including artificial flavorings, colorings, and preservatives and to the lesser known risks of microbiological and chemical contamination during processing and storage.

  15. Health Safety of Soft Drinks: Contents, Containers, and Microorganisms

    Directory of Open Access Journals (Sweden)

    Dorota Kregiel

    2015-01-01

    Full Text Available Soft drinks consumption is still a controversial issue for public health and public policy. Over the years, numerous studies have been conducted into the possible links between soft drink intake and medical problems, the results of which, however, remain highly contested. Nevertheless, as a result, increasing emphasis is being placed on the health properties of soft drinks, by both the industry and the consumers, for example, in the expanding area of functional drinks. Extensive legislation has been put in place to ensure that soft drinks manufacturers conform to established national and international standards. Consumers trust that the soft drinks they buy are safe and their quality is guaranteed. They also expect to be provided with information that can help them to make informed decisions about the purchase of products and that the information on product labels is not false or misleading. This paper provides a broad overview of available scientific knowledge and cites numerous studies on various aspects of soft drinks and their implications for health safety. Particular attention is given to ingredients, including artificial flavorings, colorings, and preservatives and to the lesser known risks of microbiological and chemical contamination during processing and storage.

  16. Anencephalus, drinking water, geomagnetism and cosmic radiation.

    Science.gov (United States)

    Archer, V E

    1979-01-01

    The mortality rates from anencephalus from 1950-1969 in Canadian cities are shown to be strongly correlated with city growth rate and with horizontal geomagnetic flux, which is directly related to the intensity of cosmic radiation. They are also shown to have some association with the magnesium content of drinking water. Prior work with these data which showed associations with magnesium in drinking water, mean income, latitude and longitude was found to be inadequate because it dismissed the observed geographic associations as having little biological meaning, and because the important variables of geomagnetism and city growth rate were overlooked.

  17. Chemical and Physical Indicators in Drinking Water and Water Sources of Boroujerd Using Principal Components Analysis

    Directory of Open Access Journals (Sweden)

    Darabi , M. (MSC

    2014-05-01

    Full Text Available Background and Objective: Quality control of drinking water is important for maintaining health and safety of consumers, and the first step is to study the water quality variables. This study aimed to evaluate the chemical and physical indicators, water quality variables and qualitative classification of drinking water stations and water sources in Boroujerd. Material and Methods: This descriptive-cross sectional study was conducted on 70 samples of drinking water and 10 samples from sources in 2011-2012. Nine Water quality variables were measured and coded using STATISTICA10 Software. Principal component analysis (PCA was performed for qualitative classification of water samples and determination of water quality variables. Results: Based on PCA, chemical variables such as fluoride, nitrate, total hardness and iron, and physical variables such as pH and TDS were paramount importance to water quality. According to T-test, the average concentration of fluoride and iron, and the turbidity in all samples were significantly less than the standard. But other variables were up to standard. Conclusion: For the large water quality data, the use of PCA to identify the main qualitative variables and to classify physical and chemical variables can be used as an effective way in water quality management. Keywords: Physical and Chemical Indicators, Drinking Water and Sources, Boroujerd, Principal Component Analysis

  18. [Pay attention to the human health risk of drinking low mineral water].

    Science.gov (United States)

    Shu, Weiqun

    2015-10-01

    The consumption of low mineral drinking water has been increasing around the world with the shortage of water resources and the development of advanced water treatment technologies. Evidences from systematic document reviews, ecological epidemiological observations, and experimental drinking water intervention studies indicate that lack of minerals in drinking water may cause direct or indirect harm to human health, among which, the associations of magnesium in water with cardiovascular disease, as well as calcium in water with osteoporosis, are well proved by sufficient evidence. This article points out that it is urgent to pay more attention to the issues about establishment of health risk evaluation system on susceptible consuming population, establishment of lab evaluation system on water quality and health effect for non-traditional drinking water, and program of safety mineralization for demineralized or desalinated water and so on.

  19. Private drinking water quality in rural Wisconsin.

    Science.gov (United States)

    Knobeloch, Lynda; Gorski, Patrick; Christenson, Megan; Anderson, Henry

    2013-03-01

    Between July 1, 2007, and December 31, 2010, Wisconsin health departments tested nearly 4,000 rural drinking water supplies for coliform bacteria, nitrate, fluoride, and 13 metals as part of a state-funded program that provides assistance to low-income families. The authors' review of laboratory findings found that 47% of these wells had an exceedance of one or more health-based water quality standards. Test results for iron and coliform bacteria exceeded safe limits in 21% and 18% of these wells, respectively. In addition, 10% of the water samples from these wells were high in nitrate and 11% had an elevated result for aluminum, arsenic, lead, manganese, or strontium. The high percentage of unsafe test results emphasizes the importance of water quality monitoring to the health of nearly one million families including 300,000 Wisconsin children whose drinking water comes from a privately owned well.

  20. Microbiological safety of household membrane water filter.

    Science.gov (United States)

    Zhang, Yongli; Wang, Qing; Lou, Wei; Wang, Yuxin; Zhu, Xuan

    2013-04-01

    Waterborne pathogens outbreaks are major reasons of diarrhea disease worldwide. Detecting and monitoring emerging waterborne pathogens (EWPs) is important for drinking water microbiological safety. The microbiological safety of household water hollow fiber membrane filter which is the end of drinking water treatment process was studied with heterotrophic plate count (HPC) and real-time PCR method. The effect of the flow rate, idle time and washing fashion were investigated. Among the selected filters from three manufacturers, only the PVDF membrane water filter (Brand B) could achieve a good water purification criteria. Brand A was found a certain degree of EWPs in its effluent. The lowest bacteria-removing efficiency of the PVC membrane water filter was found Brand C. Our study showed that the microorganisms could reach up to 10(6) CFU ml(-1) and the 16s rDNA could reach up to 10(6) copies ml(-1) in the initial filtrate of Brand C. More species and amounts of EWPs were detected in the washing water. These results suggested that the popular household membrane filters might cause microbiological risks at certain circumstances such as the shock load of EWPs and leakage of the membranes in the case of abnormal source water or poor membrane filter quality.

  1. Climate change influence on drinking water quality

    Science.gov (United States)

    Kovacs, Melinda Haydee; Ristoiu, Dumitru; Voica, Cezara; Moldovan, Zaharie

    2013-11-01

    Although it are quite well known the possible effects of climate changes on surface waters availability and their hydrological risks, their consequences on drinking water quality is not well defined yet. Disinfection agents (as Cl2, O3, etc.) or multiple combinations of them for water treatment and disinfection purposes are applied by water treatment plants at worldwide level. Unfortunately, besides the benefits of these processes were also highlighted some undesirable effects such as formation of several disinfection by-products (DBPs) after reaction of disinfection agent with natural organic matter (NOM) from water body. DBPs formation in drinking water, suspected to posses adverse health effects to humans are strongly regulated in our days. Thus, throughout this study kinetics experiments both the main physicochemical factors that influencing the quality of drinking waters were evaluated as well how they act through possible warming or the consequences of extreme events. Increasing water temperatures with 1 - 5 °C above its normal value has showed that NOMs are presented in higher amount which led to the need for greater amount of disinfectant agent (5 - 15 %). Increasing the amount of disinfecting agent resulted in the formation of DBPs in significantly higher concentrations (between 5 - 30 %).

  2. Polyfluorinated chemicals in European surface waters, ground- and drinking waters

    NARCIS (Netherlands)

    Eschauzier, C.; de Voogt, P.; Brauch, H.-J.; Lange, F.T.; Knepper, T.P.; Lange, F.T.

    2012-01-01

    Polyfluorinated chemicals (PFCs), especially short chain fluorinated alkyl sulfonates and carboxylates, are ubiquitously found in the environment. This chapter aims at giving an overview of PFC concentrations found in European surface, ground- and drinking waters and their behavior during convention

  3. Polyfluorinated chemicals in European surface waters, ground- and drinking waters

    NARCIS (Netherlands)

    Eschauzier, C.; de Voogt, P.; Brauch, H.-J.; Lange, F.T.; Knepper, T.P.; Lange, F.T.

    2012-01-01

    Polyfluorinated chemicals (PFCs), especially short chain fluorinated alkyl sulfonates and carboxylates, are ubiquitously found in the environment. This chapter aims at giving an overview of PFC concentrations found in European surface, ground- and drinking waters and their behavior during

  4. Drinking Water. The Food Guide Pyramid.

    Science.gov (United States)

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  5. CONTROL OF ZOONOTIC DISEASES IN DRINKING WATER

    Science.gov (United States)

    For over a century, the process of providing hygienically safe drinking water has focused on utilizing treatment processes to provide barriers to the passage of infectious disease-causing organisms to humans. This concept is often considered the cornerstone of sanitary engineerin...

  6. Microfiltration and Ultrafiltration Membranes for Drinking Water

    Science.gov (United States)

    This article provides a concise and abbreviated summary of AWWA Manual of Practice M53, Microfiltration and Ultrafiltration Membranes for Drinking Water, to serve as a quick point of reference. For convenience, the article’s organization matches that of M53, as follows: • wate...

  7. Drinking Water. The Food Guide Pyramid.

    Science.gov (United States)

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  8. Integrated modeling of ozonation for optimization of drinking water treatment

    NARCIS (Netherlands)

    van der Helm, A.W.C.

    2007-01-01

    Drinking water treatment plants automation becomes more sophisticated, more on-line monitoring systems become available and integration of modeling environments with control systems becomes easier. This gives possibilities for model-based optimization. In operation of drinking water treatment

  9. Region 9 Drinking Water Wells (LD-SDWIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — EPAâ??s Safe Drinking Water Information System (SDWIS) databases store information about drinking water. The federal version (SDWIS/FED) stores the information EPA...

  10. A drinking water quality framework for South Africa

    African Journals Online (AJOL)

    Quality Framework for South Africa to enable effective management of drinking water quality and the protection of public health. ... to monitor, manage, communicate and regulate drinking water quality. ... Inadequate WSA institutional capacity (staffing, funding, .... Although demonstrating compliance with regulatory limits.

  11. Sole Source Aquifer Program | Drinking Water in New ...

    Science.gov (United States)

    2017-07-06

    The Safe Drinking Water Act gives EPA the authority to designate aquifers which are the sole or principal drinking water source for an area, and which, if contaminated, would create a significant hazard to public health.

  12. River water quality modelling in developing a catchment water safety plan

    OpenAIRE

    Vieira, J. M. Pereira; Pinho, José L. S.

    2014-01-01

    The primary aim of a catchment water safety plan is to reduce risks within the catchment to protect the quality of drinking water sources at the intake point. Even where effective arrangements for catchment management and control have been implemented, unexpected deterioration in raw water quality can pose a risk to treated drinking water quality. Thus potential sources of pollution impacting the area of influence of the intake should be identified and monitored. An important part of any catc...

  13. Improving Drinking Water Quality by Remineralisation.

    Science.gov (United States)

    Luptáková, Anna; Derco, Ján

    2015-01-01

    The reason of low mineral content in source water is its origin in poorly soluble mineral geological structures. There are many areas with very soft low-mineralised water around the world. All people involved in drinking water treatment as well as some public health experts and producers of chemicals used for water treatment may be interested in the study. Enrichment of drinking water by minerals including calcium and magnesium is very important particularly in regions where drinking water is prepared by desalination. The aim of this work was to study and intensify the recarbonization process. Half-calcined dolomite in combination with carbon dioxide constitutes the chemistry of the applied method. Advantages of using a fluidised bed reactor contributed also significantly to the process efficiency enhancement. Continuous input of carbon dioxide into the fluidised bed recarbonization reactor resulted in an increase in the recarbonization rate by about one order of magnitude compared with the process in without carbon dioxide addition. Very good fit of experimental data for hydrodynamic characteristics of fluidised bed was obtained using simple model based on the Richardson and Zaki expansion equation. The first order model describes kinetic data from the recarbonization process with a good accuracy. Higher recarbonization rates were observed with smaller particles of half-calcined dolomite.

  14. A REVIEW ON QUALITY OF DRINKING WATER AND ASSOCIATED HEALTH RISKS

    Directory of Open Access Journals (Sweden)

    M.I. Niyas Ahamed

    2014-09-01

    Full Text Available An adequate supply of safe drinking water is one of the major prerequisites for a healthy life, but waterborne disease is still a major cause of death in many parts of the world, particularly in children, and it is also a significant economic constraint in many subsistence economies. The basis on which drinking water safety is judged is national standards or international guidelines. The most important of these are the WHO Guidelines for Drinking Water Quality. The quality of drinking water and possible associated health risks vary throughout the world with some regions showing, for example, high levels of arsenic, fluoride or contamination of drinking water by pathogens, whereas elsewhere these are very low and no problem. Marked variations also occur on a more local level within countries due to agricultural and industrial activities.

  15. The South Australian Safe Drinking Water Act: summary of the first year of operation.

    Science.gov (United States)

    Froscio, Suzanne M; Bolton, Natalie; Cooke, Renay; Wittholz, Michelle; Cunliffe, David

    2016-06-01

    The Safe Drinking Water Act 2011 was introduced in South Australia to provide clear direction to drinking water providers on how to achieve water safety. The Act requires drinking water providers to register with SA Health and develop a risk management plan (RMP) for their water supply that includes operational and verification monitoring plans and an incident notification and communication protocol. During the first year of operation, 212 drinking water providers registered under the Act, including one major water utility and a range of small to medium sized providers in regional and remote areas of the State. Information was captured on water source(s) used and water treatment. Rainwater was the most frequently reported drinking water source (66%), followed by bore water (13%), on-supply or carting of mains water (13%), mixed source (rainwater with bore water backup) (6%) and surface water (3%). The majority of providers (91%) treated the water supply, 87% used disinfection. During the first year of operation, 16 water quality incidents were formally reported to SA Health. These included both microbial and chemical incidents. Case studies presented highlight how the RMPs are assisting drinking water providers to identify incidents of potential health concern and implement corrective actions.

  16. A Drop to Drink. . .A Report on the Quality of Our Drinking Water.

    Science.gov (United States)

    Tait, Jack

    Basic information about the quality of our nation's drinking water is contained in this brochure. Written for the general public to familiarize them with the situation, it will also help them evaluate the state of the nation's drinking water as well as that of their own communities. The need to assure reliable sources of healthful drinking water…

  17. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows:...

  18. Health assessment of toluene in California drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Reed, N.; Reed, W.; Beltran, L.; Li, R.; Encomienda, I.

    1989-03-08

    This report reviews existing literature pertinent to the health risk posed by the use of toluene-contaminated drinking water. Also included in the study is an estimate of the toluene exposure of California residents based on the most recent data on toluene concentrations in California drinking water supplies. The concentration of toluene in drinking water that may cause adverse health effects is delineated.

  19. Assessment of Drinking Water Quality from Bottled Water Coolers.

    Directory of Open Access Journals (Sweden)

    Marzieh Farhadkhani

    2014-05-01

    Full Text Available Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.A total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and water taps in Isfahan. Water samples were analyzed for heterotrophic plate count (HPC, temperature, pH, residual chlorine, turbidity, electrical conductivity (EC and total organic carbon (TOC. Identification of predominant bacteria was also performed by sequence analysis of 16S rDNA.The mean HPC of water coolers was determined at 38864 CFU/ml which exceeded the acceptable level for drinking water in 62% of analyzed samples. The HPC from the water coolers was also found to be significantly (P < 0.05 higher than that of the tap waters. The statistical analysis showed no significant difference between the values of pH, EC, turbidity and TOC in water coolers and tap waters. According to sequence analysis eleven species of bacteria were identified.A high HPC is indicative of microbial water quality deterioration in water coolers. The presence of some opportunistic pathogens in water coolers, furthermore, is a concern from a public health point of view. The results highlight the importance of a periodic disinfection procedure and monitoring system for water coolers in order to keep the level of microbial contamination under control.

  20. Climate vulnerability of drinking water supplies

    Science.gov (United States)

    Selmeczi, Pál; Homolya, Emese; Rotárné Szalkai, Ágnes

    2016-04-01

    Extreme weather conditions in Hungary led to difficulties in drinking water management on diverse occasions in the past. Due to reduced water resources and the coexisting high demand for drinking water in dry summer periods the availability of a number of water supplies became insufficient therefore causing limitations in water access. In some other cases, as a result of floods and flash floods over karstic areas evolving in consequence of excessive precipitation, several water supplies had to be excluded in order to avoid the risk of infections. More frequent occurrence of extreme weather conditions and further possible changes in the future induce the necessity for an analysis of the vulnerability of drinking water resources to climate change. Since 95% of the total drinking water supply in Hungary originates from subsurface layers, significance of groundwater resources is outstanding. The aim of our work carried out in the frames of the NAGiS (National Adaptation Geo-information System) project was to build up a methodology for the study and determination of the vulnerability of drinking water supplies to climate. The task covered analyses of climatic parameters influencing drinking water supplies principally and hydrogeological characteristics of the geological media that significantly determines vulnerability. Effects on drinking water resources and their reduction or exclusion may imply societal and economic consequences therefore we extended the analyses to the investigation of possibilities concerning the adaptation capacity to changed conditions. We applied the CIVAS (Climate Impact and Vulnerability Assessment Scheme) model developed in the frames of the international climate research project CLAVIER (Climate Change and Variability: Impact on Central and Eastern Europe) to characterize climate vulnerability of drinking water supplies. The CIVAS model, being based on the combined evaluation of exposure, sensitivity and adaptability, provides a unified

  1. 2008-2011年应城市农村饮水安全工程水质监测结果%Surveillance results of water quality of drinking water safety project in rural areas of Yingcheng City from 2008-2011

    Institute of Scientific and Technical Information of China (English)

    刘友祥; 李国强; 陈兄兄; 杨玲; 王丽平; 曹威

    2013-01-01

    目的 为了掌握应城市农村饮水安全工程的水质状况,控制介水传染病的发生和流行.方法 对应城市14个乡镇44个农村饮水安全工程的水质及运行状况进行监测和调查,水质检验按GB/T 5750-2006方法,检测结果评价按GB 5749-2006执行.结果 检测样品384份,总合格率仅为47.9%.不合格主要指标是细菌总数、大肠菌群、耐热大肠菌群、浑浊度、铁和锰.地下水源与地面水源样品检测合格率差异有统计学意义(x2 =48.19,P<0.01).结论 应城市农村饮水安全工程现状令人担忧,有引起介水传染病的潜在危险,加强农村饮水安全工程水质的卫生监管是提高农村饮水安全工程成功的关键.%[ Objective] To understand the situation of drinking water safety project in rural areas of yingcheng City, and control the occurrence and epidemic of waterbome diseases. [Methods] The water quality and running state of 44 drinking water safety projects in rural areas were monitored and investigated. The water quality test and evaluation was based on GB/T 5750-2006 and GB 5749-2006, respectively. [Results] A total of 384 water samples was tested, with total qualified rate of 47.9%. The major unqualified indicators were total bacteria, coliform bacteria, heat-resistant coliform, turbidity , iron and manganese. The difference of qualified rate between groundwater and surface water samples was significant (x2 =48.19, F<0.01) . [Conclusion] The situation of drinking water safety project in rural areas of Yingcheng City gives some cause for anxiety. The potential risk of waterbome infectious diseases exists. Therefore, the strengthening of hygienic monitoring of the water quality is the key for success of the rural drinking water safety project.

  2. GLYPHOSATE REMOVAL FROM DRINKING WATER

    Science.gov (United States)

    Activated-carbon, oxidation, conventional-treatment, filtration, and membrane studies are conducted to determine which process is best suited to remove the herbicide glyphosate from potable water. Both bench-scale and pilot-scale studies are completed. Computer models are used ...

  3. GLYPHOSATE REMOVAL FROM DRINKING WATER

    Science.gov (United States)

    Activated-carbon, oxidation, conventional-treatment, filtration, and membrane studies are conducted to determine which process is best suited to remove the herbicide glyphosate from potable water. Both bench-scale and pilot-scale studies are completed. Computer models are used ...

  4. [Human exposure to trihalomethanes in drinking water].

    Science.gov (United States)

    Tominaga, M Y; Midio, A F

    1999-08-01

    Halogenated hydrocarbon compounds, some of them recognized as carcinogenic to different animal species can be found in drinking water. Chloroform, bromodichloromethane, dibromochloromethane and bromoform are the most important trihalomethanes found in potable water. They are produced in natural waters during chlorinated desinfection by the halogenation of precursors, specially humic and fulvic compounds. The review, in the MEDLINE covers the period from 1974 to 1998, presents the general aspects of the formation of trihalomethanes, sources of human exposure and their toxicological meaning for exposed organisms: toxicokinetic disposition and spectrum of toxic effects (carcinogenic, mutagenic and teratogenic).

  5. Phosphorus limitation on bacterial regrowth in drinking water

    Institute of Scientific and Technical Information of China (English)

    SANG Jun-qiang; ZHANG Xi-hui; YU Guo-zhong; WANG Zhan-sheng

    2003-01-01

    Assimilable organic carbon (AOC) test and bacterial regrowth potential (BRP) analysis were used to investigate the effect of phosphorus on bacterial regrowth in the drinking water that was made from some raw water taken from a reservoir located in northern China. It was shown that AOC of the drinking water samples increased by 43.9%-59.6% and BRP increased by 100%-235% when 50 μg/L PO3-4-P(as NaH2 PO4 ) was added alone to the drinking water samples. This result was clear evidence of phosphorus limitation on bacteria regrowth in the drinking water. This investigation indicated the importance of phosphorus in ensuring biological stability of drinking water and offered a novel possible option to restrict microbial regrowth in drinking water distribution system by applying appropriate technologies to remove phosphorus efficiently from drinking water in China.

  6. [Present-day problems of complex hygienic evaluation of drinking water use].

    Science.gov (United States)

    Tulakin, A V; Novikov, Iu V; Tsyplakova, G V; Ampleeva, G P; Shukelaĭt', A B

    2005-01-01

    The authors offer substantiated methodical approaches to complex evaluation of the sanitary reliability of drinking water supply systems. They recommend not only evaluating drinking water quality, but also assessing the sanitary state of water sources (catchment areas), the reliability of water preparation and transportation, the standards of water supply and the reliability of production laboratory control. A range of complex hygienic studies have demonstrated that the problems of Voronezh interurban reservoir as a water source are caused by its multi-purpose use. Under these conditions insufficient hygienic efficiency of the conventional water preparation schemes and low sanitary reliability of water transportation systems favors negative influence of water factor on population mortality. The offered methodical approaches give the systematic idea of factors that determine drinking water quality. Operative administrative decisions concerning hygienic safety of public water use may be made with these methodical approaches taken into consideration.

  7. Drinking Water Consequences Tools. A Literature Review

    Energy Technology Data Exchange (ETDEWEB)

    Pasqualini, Donatella [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-05-12

    In support of the goals of Department of Homeland Security’s (DHS) National Protection and Programs Directorate and the Federal Emergency Management Agency, the DHS Office of Science and Technology is seeking to develop and/or modify consequence assessment tools to enable drinking water systems owner/operators to estimate the societal and economic consequences of drinking water disruption due to the threats and hazards. This work will expand the breadth of consequence estimation methods and tools using the best-available data describing water distribution infrastructure, owner/assetlevel economic losses, regional-scale economic activity, and health. In addition, this project will deploy the consequence methodology and capability within a Web-based platform. This report is intended to support DHS effort providing a review literature review of existing assessment tools of water and wastewater systems consequences to disruptions. The review includes tools that assess water systems resilience, vulnerability, and risk. This will help to understand gaps and limitations of these tools in order to plan for the development of the next-generation consequences tool for water and waste water systems disruption.

  8. TRIHALOMETHANES IN THE DRINKING WATER OF TEHRAN

    Directory of Open Access Journals (Sweden)

    F.Vaezi

    1992-06-01

    Full Text Available Natural sources of water contain some halogenated organic compounds after disinfection by chlorine. Trihalomethanes are one group of the chlorination by products that suspected of being carcinogenic inhuman unfortunately, these compounds are in finished water of all treatment plants that use chlorine as a disinfectant. In this study, the concentration of total THMS of water treated in the water treatment plant No.1 of Tehran had been measured by spectrophotometric method, along the month of June, 1371. Results of experiments have shown that organic contents of Tehran drinking water were not considerable in the period of survey. The mean concentration of TTHMS in water samples is estimated to be 28 micrograms per liter and none of the analyzed samples was considered polluted.

  9. Water drinking as a treatment for orthostatic syndromes

    Science.gov (United States)

    Shannon, John R.; Diedrich, Andre; Biaggioni, Italo; Tank, Jens; Robertson, Rose Marie; Robertson, David; Jordan, Jens

    2002-01-01

    PURPOSE: Water drinking increases blood pressure in a substantial proportion of patients who have severe orthostatic hypotension due to autonomic failure. We tested the hypothesis that water drinking can be used as a practical treatment for patients with orthostatic and postprandial hypotension, as well as those with orthostatic tachycardia. SUBJECTS AND METHODS: We studied the effect of drinking water on seated and standing blood pressure and heart rate in 11 patients who had severe orthostatic hypotension due to autonomic failure and in 9 patients who had orthostatic tachycardia due to idiopathic orthostatic intolerance. We also tested the effect of water drinking on postprandial hypotension in 7 patients who had autonomic failure. Patients drank 480 mL of tap water at room temperature in less than 5 minutes. RESULTS: In patients with autonomic failure, mean (+/- SD) blood pressure after 1 minute of standing was 83 +/- 6/53 +/- 3.4 mm Hg at baseline, which increased to 114 +/- 30/66 +/- 18 mm Hg (P water drinking, compared with 22 +/- 10/12 +/- 5 mm Hg with drinking (P water drinking attenuated orthostatic tachycardia (123 +/- 23 beats per minute) at baseline to 108 +/- 21 beats per minute after water drinking ( P Water drinking elicits a rapid pressor response in patients with autonomic failure and can be used to treat orthostatic and postprandial hypotension. Water drinking moderately reduces orthostatic tachycardia in patients with idiopathic orthostatic intolerance. Thus, water drinking may serve as an adjunctive treatment in patients with impaired orthostatic tolerance.

  10. Manganese deposition in drinking water distribution systems

    Energy Technology Data Exchange (ETDEWEB)

    Gerke, Tammie L., E-mail: Tammie.Gerke@miamioh.edu [Department of Geology, University of Cincinnati, Cincinnati, OH 45221-0013 (United States); Little, Brenda J., E-mail: brenda.little@nrlssc.navy.mil [Naval Research Laboratory, Stennis Space Center, MS 39529 (United States); Barry Maynard, J., E-mail: maynarjb@ucmail.uc.edu [Department of Geology, University of Cincinnati, Cincinnati, OH 45221-0013 (United States)

    2016-01-15

    This study provides a physicochemical assessment of manganese deposits on brass and lead components from two fully operational drinking water distributions systems. One of the systems was maintained with chlorine; the other, with secondary chloramine disinfection. Synchrotron-based in-situ micro X-ray adsorption near edge structure was used to assess the mineralogy. In-situ micro X-ray fluorescence mapping was used to demonstrate the spatial relationships between manganese and potentially toxic adsorbed metal ions. The Mn deposits ranged in thickness from 0.01 to 400 μm. They were composed primarily of Mn oxides/oxhydroxides, birnessite (Mn{sup 3+} and Mn{sup 4+}) and hollandite (Mn{sup 2+} and Mn{sup 4+}), and a Mn silicate, braunite (Mn{sup 2+} and Mn{sup 4+}), in varying proportions. Iron, chromium, and strontium, in addition to the alloying elements lead and copper, were co-located within manganese deposits. With the exception of iron, all are related to specific health issues and are of concern to the U.S. Environmental Protection Agency (U.S. EPA). The specific properties of Mn deposits, i.e., adsorption of metals ions, oxidation of metal ions and resuspension are discussed with respect to their influence on drinking water quality. - Highlights: • Oxidation and deposition of Mn deposits in drinking water distribution pipes • In-situ synchrotron-based μ-XANES and μ-XRF mapping • Toxic metal sorption in Mn deposits.

  11. Protecting health from metal exposures in drinking water.

    Science.gov (United States)

    Armour, Margaret-Ann

    2016-03-01

    Drinking water is essential to us as human beings. According to the World Health Organization "The quality of drinking-water is a powerful environmental determinant of health" (http://www.who.int/water_sanitation_health/dwq/en/), but clean drinking water is a precious commodity not always readily available. Surface and ground water are the major sources of drinking water. Both can be contaminated, surface water with bacteria while ground water frequently contains salts of metals that occur naturally or are introduced by human activity. This paper will briefly review the metallic salts found in drinking water in areas around the world, as well as list some of the methods used to reduce or remove them. It will then discuss our research on reducing the risk of pollution of drinking water by removal of metal ions from wastewater.

  12. Water, Water Everywhere, But is it Safe to Drink?

    Science.gov (United States)

    Drinking water disinfection by-products (DBPs) have been associated with adverse human health effects, including bladder cancer, early term miscarriage, and birth defects. While it is vitally important to kill harmful pathogens in water, it is also important to minimize harmful ...

  13. Why Drinking Water Is the Way to Go

    Science.gov (United States)

    ... game, or just working out or playing hard, drink water before, during, and after playing. Don't forget ... is very dark yellow, it's holding on to water, so it's probably time to drink up. You can help your body by drinking ...

  14. Human health impacts of drinking water (surface and ground) pollution Dakahlyia Governorate, Egypt

    Science.gov (United States)

    Mandour, R. A.

    2012-09-01

    This study was done on 30 drinking tap water samples (surface and ground) and 30 urine samples taken from patients who attended some of Dakahlyia governorate hospitals. These patients were complaining of poor-quality tap water in their houses, which was confirmed by this study that drinking water is contaminated with trace elements in some of the studied areas. The aim of this study was to determine the relationship between the contaminant drinking water (surface and ground) in Dakahlyia governorate and its impact on human health. This study reports the relationship between nickel and hair loss, obviously shown in water and urine samples. Renal failure cases were related to lead and cadmium contaminated drinking water, where compatibilities in results of water and urine samples were observed. Also, liver cirrhosis cases were related to iron-contaminated drinking water. Studies of these diseases suggest that abnormal incidence in specific areas is related to industrial wastes and agricultural activities that have released hazardous and toxic materials in the drinking water and thereby led to its contamination in these areas. We conclude that trace elements should be removed from drinking water for human safety.

  15. [Revision of the drinking water regulations].

    Science.gov (United States)

    Hauswirth, S

    2011-11-01

    The revision the Drinking Water Regulations will come into effect on 01.11.2011. Surveillance authorities and owners of drinking water supply systems had hoped for simplifications and reductions because of the new arrangements. According to the official statement for the revision the legislature intended to create more clarity, consider new scientific findings, to change regulations that have not been proved to close regulatory gaps, to deregulate and to increase the high quality standards. A detailed examination of the regulation text, however, raises doubts. The new classification of water supply systems requires different modalities of registration, water analyses and official observation, which will complicate the work of the authorities. In particular, the implementation of requirements of registration and examination for the owners of commercial and publicly-operated large hot-water systems in accordance with DVGW Worksheet W 551 requires more effort. According to the estimated 30 000 cases of legionellosis in Germany the need for a check of such systems for Legionella, however, is not called into question. Furthermore, the development of sampling plans and the monitoring of mobile water supply systems requires more work for the health authorities.

  16. Sonication for advanced drinking water treatment

    Institute of Scientific and Technical Information of China (English)

    ZHANG Guang-ming; WEI Xi-zhu; LI Xiang-kun; ZHANG Jie; DOU Zi-bo

    2009-01-01

    This paper investigated the feasibility of sonication as an advanced treatment method for drinking water production and used comprehensive indexes of water quality to examine its efficiency. Results show that sonication significantly reduces the toxicity of water. Sonication with 5 W/L at 90 kHz lasting for 30 min decreases he water SUVA and the disinfection byproduct formation potential (DBPFP) by 38.7% and 27.2% respective ly. Sonieation also decreases the UV254 by more than 50% through destroying unsaturated chemical bonds.Higher sound intensity and higher frequency benefit the reduction of TOC and UV254, Besides, sonication significantly increases the affinity of organics with granular activated carbon (GAC), and thus the hybrid sonication-GAC method reduces the water TOC, COD, UV254, and DBPFP by 78. 3%, 69.4%, 75.7%, and 70. 0% respectively. Therefore, sonieation and the hybrid sonieation-GAC method are proposed as advanced treatment methods for drinking water.

  17. Estimation of nitrite, nitrate, and N-nitrosamines in drinking water and soft drinks

    Energy Technology Data Exchange (ETDEWEB)

    Alwan, S.M.; Jawad, I.M.; Abdul-Rahman, S.K.; Al-Kafaji, S.H.

    1987-09-01

    A survey for the determination of the carcinogenic N-nitrosamines in drinking water and selected soft drinks was achieved, using a GLC method. This shows that these substances occur predominantly in the drinks. The average contents of dimethylnitrosamine and diethylnitrosamine in drinking water were 4.1 ..mu..g/L and 0.2 ..mu..g/L respectively, while they were approximately 3.9 ..mu..g/L and 0.43 ..mu..g/L in soft drinks. Nitrite and nitrate contents in drinking water samples were also estimated, as potential factors for the formation of N-nitrosamines. The mean contents of nitrite and nitrate in drinking water were 65 g/L and 10.8 g/L respectively.

  18. Safe Drinking Water and Satisfaction with Environmental Quality of Life in Some Oil and Gas Industry Impacted Cities of Nigeria

    Science.gov (United States)

    Ejechi, E. O.; Ejechi, B. O.

    2008-01-01

    The availability and safety of drinking water and the environmental quality of life was investigated in five cities located in an oil-producing area of Nigeria using questionnaire-based scales, discussion and laboratory tests. Polythene-packaged sachet water and commercial and non-commercial private boreholes largely met the drinking water…

  19. 75 FR 54871 - National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting...

    Science.gov (United States)

    2010-09-09

    ... AGENCY National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting... Water Utilities (CRWU) Working Group of the National Drinking Water Advisory Council (NDWAC). The.... Environmental Protection Agency, Office of Ground Water and Drinking Water, Water Security Division (Mail...

  20. Effective drinking water collaborations are not accidental: Interagency relationships in the international water utility sector

    Energy Technology Data Exchange (ETDEWEB)

    Jalba, D.I. [School of Medicine, Flinders University, GPO 2100, Adelaide, SA 5001 (Australia); Cromar, N.J., E-mail: nancy.cromar@flinders.edu.au [School of the Environment, Flinders University, GPO 2100, Adelaide, SA 5001 (Australia); Pollard, S.J.T. [Cranfield Water Science Institute, Cranfield University, Bedfordshire, MK43 0AL (United Kingdom); Charrois, J.W. [Curtin Water Quality Research Centre, Curtin University, GPO Box U1987, Perth, WA 6845 (Australia); Bradshaw, R. [Cranfield Water Science Institute, Cranfield University, Bedfordshire, MK43 0AL (United Kingdom); Hrudey, S.E. [Analytical and Environmental Toxicology Division, Faculty of Medicine and Dentistry, 10-102 Clinical Sciences Building, University of Alberta, Edmonton, AB T6G 2G3 (Canada)

    2014-02-01

    The role that deficient institutional relationships have played in aggravating drinking water incidents over the last 30 years has been identified in several inquiries of high profile drinking water safety events, peer-reviewed articles and media reports. These indicate that collaboration between water utilities and public health agencies (PHAs) during normal operations, and in emergencies, needs improvement. Here, critical elements of these interagency collaborations, that can be integrated within the corporate risk management structures of water utilities and PHAs alike, were identified using a grounded theory approach and 51 semi-structured interviews with utility and PHA staff. Core determinants of effective interagency relationships are discussed. Intentionally maintained functional relationships represent a key ingredient in assuring the delivery of safe, high quality drinking water. - Highlights: • Qualitative analysis of current water sector practices on interagency relations • Identification of suboptimal approaches to working with public health agencies • Effective strategies for developing and maintaining institutional collaborations • Supporting the implementation of WHO guidelines for drinking water quality.

  1. Drinking Water Quality Status and Contamination in Pakistan

    Science.gov (United States)

    Nafees, Muhammad; Rizwan, Muhammad; Bajwa, Raees Ahmad; Shakoor, Muhammad Bilal; Arshad, Muhammad Umair; Chatha, Shahzad Ali Shahid; Deeba, Farah; Murad, Waheed; Malook, Ijaz

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan. PMID:28884130

  2. Defluoridation of drinking water by using Calcium loaded Bentonite

    African Journals Online (AJOL)

    Dr.M.Singanan

    Hence, this process can be recommended for the water treatment. The untreated ... KEY WORDS: Drinking water, fluoride removal, bentonite C and red clay. INTRODUCTION. Water is ... find alternative water sources and suitable cost effective ...

  3. Ammonia pollution characteristics of centralized drinking water sources in China

    Institute of Scientific and Technical Information of China (English)

    Qing Fu; Binghui Zheng; Xingru Zhao; Lijing Wang; Changming Liu

    2012-01-01

    The characteristics of ammonia in drinking water sources in China were evaluated during 2005-2009.The spatial distribution and seasonal changes of ammonia in different types of drinking water sources of 22 provinces,5 autonomous regions and 4 municipalities were investigated.The levels of ammonia in drinking water sources follow the order of river > lake/reservoir > groundwater.The levels of ammonia concentration in river sources gradually decreased from 2005 t0 2008,while no obvious change was observed in the lakes/reservoirs and groundwater drinking water sources.The proportion of the type of drinking water sources is different in different regions.In river drinking water sources,the ammonia level was varied in different regions and changed seasonally.The highest value and wide range of annual ammonia was found in South East region,while the lowest value was found in Southwest region.In lake/reservoir drinking water sources,the ammonia levels were not varied obviously in different regions.In underground drinking water sources,the ammonia levels were varied obviously in different regions due to the geological permeability and the natural features of regions.In the drinking water sources with higher ammonia levels,there are enterprises and wastewater drainages in the protected areas of the drinking water sources.

  4. Ammonia pollution characteristics of centralized drinking water sources in China.

    Science.gov (United States)

    Fu, Qing; Zheng, Binghui; Zhao, Xingru; Wang, Lijing; Liu, Changming

    2012-01-01

    The characteristics of ammonia in drinking water sources in China were evaluated during 2005-2009. The spatial distribution and seasonal changes of ammonia in different types of drinking water sources of 22 provinces, 5 autonomous regions and 4 municipalities were investigated. The levels of ammonia in drinking water sources follow the order of river > lake/reservoir > groundwater. The levels of ammonia concentration in river sources gradually decreased from 2005 to 2008, while no obvious change was observed in the lakes/reservoirs and groundwater drinking water sources. The proportion of the type of drinking water sources is different in different regions. In river drinking water sources, the ammonia level was varied in different regions and changed seasonally. The highest value and wide range of annual ammonia was found in South East region, while the lowest value was found in Southwest region. In lake/reservoir drinking water sources, the ammonia levels were not varied obviously in different regions. In underground drinking water sources, the ammonia levels were varied obviously in different regions due to the geological permeability and the natural features of regions. In the drinking water sources with higher ammonia levels, there are enterprises and wastewater drainages in the protected areas of the drinking water sources.

  5. Inflow rate-driven changes in the composition and dynamics of chromophoric dissolved organic matter in a large drinking water lake.

    Science.gov (United States)

    Zhou, Yongqiang; Zhang, Yunlin; Jeppesen, Erik; Murphy, Kathleen R; Shi, Kun; Liu, Mingliang; Liu, Xiaohan; Zhu, Guangwei

    2016-09-01

    Drinking water lakes are threatened globally and therefore in need of protection. To date, few studies have been carried out to investigate how the composition and dynamics of chromophoric dissolved organic matter (CDOM) in drinking water lakes are influenced by inflow rate. Such CDOM can lead to unpleasant taste and odor of the water and produce undesirable disinfection byproducts during drinking water treatment. We studied the drinking water Lake Qiandao, China, and found that the concentrations of suspended particulate matter (SPM) in the lake increased significantly with inflow rate (p water safety and requires higher removal efficiency of CDOM during drinking water treatment processes.

  6. Biological stability of drinking water: Controlling factors, methods, and challenges

    NARCIS (Netherlands)

    Prest, E.I.E.D.; Hammes, F.; Van Loosdrecht, M.C.M.; Vrouwenvelder, J.S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and ca

  7. Biological stability of drinking water: Controlling factors, methods, and challenges

    NARCIS (Netherlands)

    Prest, E.I.E.D.; Hammes, F.; Van Loosdrecht, M.C.M.; Vrouwenvelder, J.S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and ca

  8. Biological stability of drinking water: Controlling factors, methods, and challenges

    NARCIS (Netherlands)

    Prest, E.I.E.D.; Hammes, F.; Van Loosdrecht, M.C.M.; Vrouwenvelder, J.S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and

  9. Adolescent drinking, social identity, and parenting for safety: Perspectives from Australian adolescents and parents.

    Science.gov (United States)

    Berends, Lynda; Jones, Sandra C; Andrews, Kelly

    2016-03-01

    We explored young people and parents' views on adolescent drinking and safety in the locations where drinking may occur. Focus groups with adolescents and parents showed that many believed adolescent drinking and drunkenness is normative. Younger adolescents had more negative views of adolescent drinkers than their older peers. Adolescent drinking occurred in private settings and parents made decisions about allowing their adolescent children to attend social events based on the level of safety attributed to the location. If adolescent drinking was likely then home was the preferred location as it provided scope for risk minimisation. Positive portrayals of non-drinking adolescents and information to assist parents' decision-making are needed.

  10. Portable Nanomesh Creates Safer Drinking Water

    Science.gov (United States)

    2008-01-01

    Providing astronauts with clean water is essential to space exploration to ensure the health and well-being of crewmembers away from Earth. For the sake of efficient and safe long-term space travel, NASA constantly seeks to improve the process of filtering and re-using wastewater in closed-loop systems. Because it would be impractical for astronauts to bring months (or years) worth of water with them, reducing the weight and space taken by water storage through recycling and filtering as much water as possible is crucial. Closed-loop systems using nanotechnology allow wastewater to be cleaned and reused while keeping to a minimum the amount of drinking water carried on missions. Current high-speed filtration methods usually require electricity, and methods without electricity usually prove impractical or slow. Known for their superior strength and electrical conductivity, carbon nanotubes measure only a few nanometers in diameter; a nanometer is one billionth of a meter, or roughly one hundred-thousandth the width of a human hair. Nanotubes have improved water filtration by eliminating the need for chemical treatments, significant pressure, and heavy water tanks, which makes the new technology especially appealing for applications where small, efficient, lightweight materials are required, whether on Earth or in space. "NASA will need small volume, effective water purification systems for future long-duration space flight," said Johnson Space Center s Karen Pickering. NASA advances in water filtration with nanotechnology are now also protecting human health in the most remote areas of Earth.

  11. Lithium in drinking water and thyroid function.

    Science.gov (United States)

    Broberg, Karin; Concha, Gabriela; Engström, Karin; Lindvall, Magnus; Grandér, Margareta; Vahter, Marie

    2011-06-01

    High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function. We assessed associations between exposure to lithium from drinking water and other environmental sources and thyroid function. Women (n=202) were recruited in four Andean villages in northern Argentina. Lithium exposure was assessed based on concentrations in spot urine samples, measured by inductively coupled plasma mass spectrometry. Thyroid function was evaluated by plasma free thyroxine (T4) and pituitary gland thyroid-stimulating hormone (TSH), analyzed by routine immunometric methods. The median urinary lithium concentration was 3,910 μg/L (5th, 95th percentiles, 270 μg/L, 10,400 μg/L). Median plasma concentrations (5th, 95th percentiles) of T4 and TSH were 17 pmol/L (13 pmol/L, 21 pmol/L) and 1.9 mIU/L, (0.68 mIU/L, 4.9 mIU/L), respectively. Urine lithium was inversely associated with T4 [β for a 1,000-μg/L increase=-0.19; 95% confidence interval (CI), -0.31 to -0.068; p=0.002] and positively associated with TSH (β=0.096; 95% CI, 0.033 to 0.16; p=0.003). Both associations persisted after adjustment (for T4, β=-0.17; 95% CI, -0.32 to -0.015; p=0.032; for TSH: β=0.089; 95% CI, 0.024 to 0.15; p=0.007). Urine selenium was positively associated with T4 (adjusted T4 for a 1 μg/L increase: β=0.041; 95% CI, 0.012 to 0.071; p=0.006). Exposure to lithium via drinking water and other environmental sources may affect thyroid function, consistent with known side effects of medical treatment with lithium. This stresses the need to screen for lithium in all drinking water sources.

  12. Water Safety (Recreational)

    Science.gov (United States)

    Playing in the water - whether swimming, boating or diving - can be fun. It can also be dangerous, especially for children. Being safe can ... injuries and drowning. To stay safe in the water Avoid alcohol when swimming or boating Wear a ...

  13. 饮用水安全保障关键技术集成及工程示范%Integration of Key Technologies and Demonstration of Engineering Project for Drinking Water Safety and Security

    Institute of Scientific and Technical Information of China (English)

    赖日明; 叶挺进; 陈锋; 黄禹坤; 罗旺兴; 何瀚涛

    2013-01-01

    以北江水为原水,通过中试试验分别考察了以强化混凝、两相催化氧化助凝、活性炭吸附、膜分离和紫外消毒为核心的多种饮用水安全保障关键技术.结果表明以强化混凝为核心的工艺在重金属去除方面有优异的表现,两相催化氧化助凝技术在节能减排方面表现突出,超滤膜技术在浊度去除方面有优势,臭氧-生物活性炭工艺对有机物的去除效果较好,紫外消毒技术能有效减少消毒过程中有毒有害副产物的生成.%Pilot study was performed to investigate several processes for the safety guarantee key technology of drinking water from Bei River source water.The combined processes used enhanced coagulation,two phase catalytic oxidation of coagulant,activated carbon (AC) adsorption,membrane separation,ultraviolet (UV) disinfection as the core unit respectively.Results show that the combined processes using enhanced coagulation as the core unit achieve better heavy metal removal,the process of two phase catalytic oxidation of coagulant performs better in energy conservation and emission reduction,ultrafiltration (UF) membrane technology performs better in turbidity removal,the ozonation-biological activated carbon (BAC) process performs better in removing organic matter,and UV disinfection can effectively reduce the formation of toxic by-products in the disinfection process.

  14. Chlorinated drinking water for lightweight laying hens

    Directory of Open Access Journals (Sweden)

    A.F. Schneider

    Full Text Available ABSTRACT The study aimed to evaluate the effect of different levels of chlorine in drinking water of laying hens on zootechnical performance, eggs shell quality, hemogasometry levels and calcium content in tibia. 144 Hy-Line laying hens, 61 weeks old, were used distributed in 24 metabolism cages. They were subjected to water diets, for a period of 28 days, using sodium hypochlorite as a chlorine source in order to obtain the following concentrations: 5ppm (control, 20ppm, 50ppm, and 100ppm. Their performance was evaluated through water consumption, feed intake, egg production and weight, egg mass, feed conversion. Shell quality was measured by specific gravity. At the end of the experiment, arterial blood was collected for blood gas level assessment and a poultry of each replicate was sacrificed to obtain tibia and calcium content measurement. There was a water consumption reduction from 20ppm of chlorine and feed intake reduction in poultry receiving water with 100ppm of chlorine. The regression analysis showed that the higher the level of chlorine in water, the higher the reduction in consumption. There were no differences in egg production and weight, egg mass, feed conversion, specific gravity, tibia calcium content, and hemogasometry levels (hydrogenionic potential, carbon dioxide partial pressure, oxygen partial pressure, sodium, potassium, chloride, bicarbonate, carbon dioxide total concentration, anion gap and oxygen saturation. The use of levels above 5ppm of chlorine is not recommended in the water of lightweight laying hens.

  15. Iron and manganese removal from drinking water

    Directory of Open Access Journals (Sweden)

    Daniela-Elena Pascu

    2016-04-01

    Full Text Available The purpose of the present study is to find a suitable method for removal of iron and manganese from ground water, considering bothlocal economical and environmental aspects. Ground water is a highly important source of drinking water in Romania. Ground water is naturally pure from bacteria at a 25 m depth or more. However, solved metals may occur and if the levels are too high, the water is not drinkable. Different processes, such as electrochemical and combined electrochemical-adsorption methods have been applied to determine metals content in accordance to reports of National Water Agency from Romania (ANAR. Every water source contains dissolved or particulate compounds. The concentrations of these compounds can affect health, productivity, compliance requirements, or serviceability and cannot be economically removed by conventional filtration means. In this study, we made a comparison between the electrochemical and adsorption methods (using membranes. Both methods have been used to evaluate the efficiency of iron and manganese removal at various times and temperatures. We used two membrane types: composite and cellulose, respectively. Different approaches, including lowering the initial current density and increasing the initial pH were applied. Reaction kinetics was achieved using mathematical models: Jura and Temkin.

  16. Melioidosis caused by Burkholderia pseudomallei in drinking water, Thailand, 2012.

    Science.gov (United States)

    Limmathurotsakul, Direk; Wongsuvan, Gumphol; Aanensen, David; Ngamwilai, Sujittra; Saiprom, Natnaree; Rongkard, Patpong; Thaipadungpanit, Janjira; Kanoksil, Manas; Chantratita, Narisara; Day, Nicholas P J; Peacock, Sharon J

    2014-02-01

    We identified 10 patients in Thailand with culture-confirmed melioidosis who had Burkholderia pseudomallei isolated from their drinking water. The multilocus sequence type of B. pseudomallei from clinical specimens and water samples were identical for 2 patients. This finding suggests that drinking water is a preventable source of B. pseudomallei infection.

  17. Start-up of a drinking water biofilter

    DEFF Research Database (Denmark)

    Ramsay, Loren; Søborg, Ditte; Breda, Inês Lousinha Ribeiro

    When virgin filter media is placed in drinking water biofilters, a start-up period of some months typically ensues. During this period, the necessary inorganic coating and bacterial community are established on the filter medium, after which the treated water complies with drinking water criteria...

  18. Continous assessment of a drinking water PVC pipe

    NARCIS (Netherlands)

    Marques Arsenio, A.; Vreeburg, J.H.G.; Wielinga, M.P.C.; Van Dijk, J.C.

    2012-01-01

    In 2010 the Dutch drinking water network stretched for almost 116,000 km supplying water to more than 16 million people. Almost 50% was made of PVC. The analysis of the failure registration of 5 Dutch drinking water companies showed that ca. 29 % of the total number of failures in the PVC Dutch netw

  19. [First results on the use of chloramines to reduce disinfection byproducts in drinking water].

    Science.gov (United States)

    Azara, Antonio; Muresu, Elena; Dettori, Marco; Ciappeddu, Pierluigi; Deidda, Antonio; Maida, Alessandro

    2010-01-01

    The presence of disinfection byproducts (DBP) in drinking water raises concerns about the safety of chlorination and is one of the problems inherent the use of surface water as a source of drinking water. In order to reduce the presence of DBP (in particular of chlorites), we evaluated the combined use of chlorine dioxide for primary disinfection and monochloramine for residual disinfection in a water purification plant and distribution system in Sardinia (Italy). The results are very encouraging. Disinfection byproducts were reduced and other parameters were found to be within the recommended standards, indicating further improvements of the purification process.

  20. Manganese deposition in drinking water distribution systems.

    Science.gov (United States)

    Gerke, Tammie L; Little, Brenda J; Barry Maynard, J

    2016-01-15

    This study provides a physicochemical assessment of manganese deposits on brass and lead components from two fully operational drinking water distributions systems. One of the systems was maintained with chlorine; the other, with secondary chloramine disinfection. Synchrotron-based in-situ micro X-ray adsorption near edge structure was used to assess the mineralogy. In-situ micro X-ray fluorescence mapping was used to demonstrate the spatial relationships between manganese and potentially toxic adsorbed metal ions. The Mn deposits ranged in thickness from 0.01 to 400 μm. They were composed primarily of Mn oxides/oxhydroxides, birnessite (Mn(3+) and Mn(4+)) and hollandite (Mn(2+) and Mn(4+)), and a Mn silicate, braunite (Mn(2+) and Mn(4+)), in varying proportions. Iron, chromium, and strontium, in addition to the alloying elements lead and copper, were co-located within manganese deposits. With the exception of iron, all are related to specific health issues and are of concern to the U.S. Environmental Protection Agency (U.S. EPA). The specific properties of Mn deposits, i.e., adsorption of metals ions, oxidation of metal ions and resuspension are discussed with respect to their influence on drinking water quality.

  1. Rural drinking water at supply and household levels: quality and management.

    Science.gov (United States)

    Hoque, Bilqis A; Hallman, Kelly; Levy, Jason; Bouis, Howarth; Ali, Nahid; Khan, Feroze; Khanam, Sufia; Kabir, Mamun; Hossain, Sanower; Shah Alam, Mohammad

    2006-09-01

    Access to safe drinking water has been an important national goal in Bangladesh and other developing countries. While Bangladesh has almost achieved accepted bacteriological drinking water standards for water supply, high rates of diarrheal disease morbidity indicate that pathogen transmission continues through water supply chain (and other modes). This paper investigates the association between water quality and selected management practices by users at both the supply and household levels in rural Bangladesh. Two hundred and seventy tube-well water samples and 300 water samples from household storage containers were tested for fecal coliform (FC) concentrations over three surveys (during different seasons). The tube-well water samples were tested for arsenic concentration during the first survey. Overall, the FC was low (the median value ranged from 0 to 4 cfu/100ml) in water at the supply point (tube-well water samples) but significantly higher in water samples stored in households. At the supply point, 61% of tube-well water samples met the Bangladesh and WHO standards of FC; however, only 37% of stored water samples met the standards during the first survey. When arsenic contamination was also taken into account, only 52% of the samples met both the minimum microbiological and arsenic content standards of safety. The contamination rate for water samples from covered household storage containers was significantly lower than that of uncovered containers. The rate of water contamination in storage containers was highest during the February-May period. It is shown that safe drinking water was achieved by a combination of a protected and high quality source at the initial point and maintaining quality from the initial supply (source) point through to final consumption. It is recommended that the government and other relevant actors in Bangladesh establish a comprehensive drinking water system that integrates water supply, quality, handling and related educational

  2. Optimisation of ATP determination in drinking water

    DEFF Research Database (Denmark)

    Corfitzen, Charlotte B.; Albrechtsen, Hans-Jørgen

    Adenosine Triphosphate (ATP) can be used as a relative measure of cell activity, and is measured by the light output from the reaction between luciferin and ATP catalyzed by firefly luciferase. The measurement has potential as a monitoring and surveillance tool within drinking water distribution......, since the method is very sensitive (detects 0.5 ng ATP/L) and results are obtained within minutes. When calculating the ATP value a number of parameters need to be considered. These were investigate by use of two different reagent kits (PCP-kit and Lumin(ATE)/Lumin(EX)-kit), internal standard...... and an Advance Coupe luminometer. The investigations showed a 60 times higher response of the PCP-kit, making it more suitable for measurement of samples with low ATP content. ATP-standard dilutions prepared in tap water were stable for at least 15 months when stored frozen at -80ºC, and storage of large...

  3. Optimisation of ATP determination in drinking water

    DEFF Research Database (Denmark)

    Corfitzen, Charlotte B.; Albrechtsen, Hans-Jørgen

    Adenosine Triphosphate (ATP) can be used as a relative measure of cell activity, and is measured by the light output from the reaction between luciferin and ATP catalyzed by firefly luciferase. The measurement has potential as a monitoring and surveillance tool within drinking water distribution......, since the method is very sensitive (detects 0.5 ng ATP/L) and results are obtained within minutes. When calculating the ATP value a number of parameters need to be considered. These were investigate by use of two different reagent kits (PCP-kit and Lumin(ATE)/Lumin(EX)-kit), internal standard...... and an Advance Coupe luminometer. The investigations showed a 60 times higher response of the PCP-kit, making it more suitable for measurement of samples with low ATP content. ATP-standard dilutions prepared in tap water were stable for at least 15 months when stored frozen at -80ºC, and storage of large...

  4. Analysis on water quality monitoring results of rural drinking water safety project in Yuanjiang county from 2008 to 2013%元江县2008-2013年农村饮水安全工程水质监测结果分析

    Institute of Scientific and Technical Information of China (English)

    阚鸿雁; 周燕华; 潘海燕; 张玫; 王志刚; 王启英; 白猛

    2015-01-01

    [目的]了解元江县农村饮水安全工程水质卫生状况,为改善农村饮水安全工程水质卫生质量提供科学依据。[方法]对2008-2013年农村饮水监测结果进行分析,每年的枯水期和丰水期采集出厂水和末梢水各1份水样,按照GB/T5750-2006《生活饮用水标准检验方法》进行检测,按照GB5749-2006《生活饮用水卫生标准》进行评价。[结果]6年共检测农村生活饮用水824份,合格147份,总合格率为17.84%,不合格项目主要为浑浊度、肉眼可见物、锌、菌落总数、总大肠菌群、耐热大肠菌群和大肠埃希氏菌指标。2008-2013年水样合格率分别为12.05%、12.03%、20.71%、23.13%、24.38%、7.50%,基本呈逐年上升趋势(χ2=18.862,P<0.05)。枯水期水质合格率高于丰水期水质,出厂水与末梢水的合格率有显著性差异。[结论]元江县农村饮水安全工程水质总体状况较好,未发现高氟、高砷水,苦咸水的现象。总合格率偏低,主要是受微生物污染严重,水质卫生状况较差。应加强农村饮水安全工程点的监督管理,并对水质进行有效的净化消毒,确保农村生活饮用水卫生安全。%Objective To understand the sanitary conditions of water quality of rural drinking water safety project(RDWSP) in Yuanjiang county, so as to provide scientific basis for improving the quality of drinking water. Methods It analyzed the monitoring results of rural drinking water from 2008 to 2013. Detected a sample of treated water and tap water Kan were collected respectively in low-water seasons and high-water seasons each year according to “Standard examination methods for drinking water"” GB / T 5750- 2006), and evaluated in accordance with“Standards for drinking water quality”( GB 5749-2006). Results A total of 824 rural drinking water samples were tested in 6 years. Among them, 147 samples were qualified, with the qualified rate of 17.84%. The

  5. Household attitudes and knowledge on drinking water enhance water hazards in peri-urban communities in Western Kenya

    Directory of Open Access Journals (Sweden)

    Kimongu J. Kioko

    2012-06-01

    Full Text Available Ensuring safe drinking water remains a big challenge in developing countries where waterborne diseases cause havoc in many communities. A major challenge is limited knowledge, misinformation and attitudes that work against ensuring that drinking water is safe. This study investigated the knowledge, attitudes and practices of peri-urban households in Kakamega Town of Western Kenya, concerning the collection, treatment and storage of drinking water. Alongside this we examined the role of solid waste disposal in water safety. Three hundred and seventy eight households from four residential regions of varying economic levels were randomly sampled in Kakamega Town. Data was collected via questionnaire interviews that incorporated attitude questions based on a Likert scale of 1−5, and administered to the households and key informants. The results showed most respondents were knowledgeable about ideal methods of water collection, treatment and storage. However, they did not practise them appropriately. Some attitudes among the respondents worked against the ideals of achieving safe drinking water. For instance, many households perceived their drinking water source as safe and did not treat it, even when obtained from open sources like rivers. Further, they preferred to store drinking water in clay pots, because the pots kept the water cold, rather than use the narrow-necked containers that limit exposure to contaminants. Also, hand washing with soap was not practised enough in their daily lives to avoid contact with waterborne hazards. We recommend that the government undertake training programmes on drinking water safety that advocate appropriate water use, hygiene and sanitation strategies.

  6. Water safety: one of the primary objectives of our time

    Directory of Open Access Journals (Sweden)

    Carlo Collivignarelli

    2017-01-01

    Full Text Available This article discusses the benefits of an innovative approach to the problem of water security introduced by WHO in 2004, through the establishment of the Water Safety Plan (WSP. It was recently included in Commission Directive (EU 2015/1787 - October 6, 2015 - the implementation of which is expected in the EU countries by 27 October 2017. The WSP is the most effective means of consistently ensuring the safety of a drinking water supply. The method is based on the use of a comprehensive risk assessment and risk management approach that involves all steps in water supply from catchment to consumer. The knowledge acquired by some experiences of WSP application, both in Italy and in countries with limited resources, is proving the effectiveness of the model as the best way to manage drinking water systems and protect public health.

  7. Fungal Contaminants in Drinking Water Regulation? A Tale of Ecology, Exposure, Purification and Clinical Relevance

    Science.gov (United States)

    Novak Babič, Monika; Gunde-Cimerman, Nina; Vargha, Márta; Tischner, Zsófia; Magyar, Donát; Veríssimo, Cristina; Sabino, Raquel; Viegas, Carla; Meyer, Wieland; Brandão, João

    2017-01-01

    Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that indicate faecal contamination. These parameters correlate with gastro-intestinal illness, despite the fact that viral agents, resulting from faecal contamination, are usually the cause. This leaves behind microbes that can cause illness other than gastro-intestinal and several emerging pathogens, disregarding non-endemic microbial contaminants and those with recent pathogenic activity reported. This white paper focuses on one group of contaminants known to cause allergies, opportunistic infections and intoxications: Fungi. It presents a review on their occurrence, ecology and physiology. Additionally, factors contributing to their presence in water distribution systems, as well as their effect on water quality are discussed. Presence of opportunistic and pathogenic fungi in drinking water can pose a health risk to consumers due to daily contact with water, via several exposure points, such as drinking and showering. The clinical relevance and influence on human health of the most common fungal contaminants in drinking water is discussed. Our goal with this paper is to place fungal contaminants on the roadmap of evidence based and emerging threats for drinking water quality safety regulations.

  8. Biological stability in drinking water distribution systems: A novel approach for systematic microbial water quality monitoring

    NARCIS (Netherlands)

    Prest, E.I.E.D.

    2015-01-01

    Challenges to achieve biological stability in drinking water distribution systems Drinking water is distributed from the treatment facility to consumers through extended man-made piping systems. The World Health Organization drinking water guidelines (2006) stated that “Water entering the distribut

  9. Biological stability in drinking water distribution systems: A novel approach for systematic microbial water quality monitoring

    NARCIS (Netherlands)

    Prest, E.I.E.D.

    2015-01-01

    Challenges to achieve biological stability in drinking water distribution systems Drinking water is distributed from the treatment facility to consumers through extended man-made piping systems. The World Health Organization drinking water guidelines (2006) stated that “Water entering the

  10. [The EU drinking water recommendations: objectives and perspectives].

    Science.gov (United States)

    Blöch, H

    2011-12-01

    Protection of our drinking water resources and provision of safe drinking water are key requirements of modern water management and health policy. Microbiological and chemical quality standards have been established in the EU water policy since 1980, and are now complemented by a comprehensive protection of water as a resource. This contribution reflects a presentation at the scientific conference of the Federal Associations of Physicians and Dentists within the Public Health Service in May 2011 and provides an overview on objectives and challenges for drinking water protection at the European level.

  11. MAGNESIUM, DRINKING WATER HARDNESS AND CARDIOVASCULAR DISEASE

    Directory of Open Access Journals (Sweden)

    Dragana Nikic

    2006-01-01

    Full Text Available Many different countries suggest and justify an integrated laboratory and epidemiological research program with an aim to reject or accept the magnesium – CVD (cardiovascular disease hypothesis. The studies shown in this paper that have investigated the relationship between water hardness, especially magnesium and CVD indicate that, even though there has been an ongoing research for nearly half a century (1957-2004, it has not been completed yet. Different study designs (obductional, clinical, ecological, case-control and cohort restrict an adequate comparison of their results as well as the deduction of results applicable on each territorial level.The majority of researchers around the world, using populational and individual studies, have found an inverse (protective association between mortality and morbidity from CVD and the increase in water hardness, especially the increase in the concentration of magnesium. The most frequent benefit of the water with an optimal mineral composition is the reduction of mortality from ischemic heart disease.It was suggested that Mg from water is a supplementary source of Mg of high biological value, because magnesium from water is absorbed around 30% better than Mg in a diet. The vast majority of studies consider lower concentrations of Mg in the water, in the range of 10% of the total daily intake of Mg.Future research efforts must give better answers to low Mg concentrations in the drinking water, before any concrete recommendations are given to the public. Moreover, the researchers must also determine which chemical form of Mg is most easily absorbed and has the greatest impact.Additional research is necessary in order to further investigate the interrelation between different water and food components as well as individual risk factors in the pathogenesis of CVD.

  12. Study of Management Regime of Rural Drinking Water Safety Projects Based on Benefit Evaluation%基于效益评价的农村饮水安全工程管理体制研究

    Institute of Scientific and Technical Information of China (English)

    陈菁; 陈丹; 代小平; 胡威

    2013-01-01

    从工程效益定量评估的角度,对农村饮水安全工程的性质、产权和管理体制开展研究.定性分析了农村饮水安全工程实施后的效益,提出了效益评价指标体系及其定量方法;以江苏省为例对工程实施后的效益进行了评估,分析了工程的投入产出效率;在效益评价的基础上,比较工程效益的构成,分析工程的性质,研究不同情境下利益相关方的角色定位和责任分担方式;针对不同投资类型、工程规模,对工程的产权进行了认定,并分析了相应的管理体制.%From the perspective of benefit evaluation, the property and management regime of rural drinking water safety projects are analyzed. A benefit evaluation index system and its quantitative methods are developed. Based on the case study of Jiangsu Province, the input-output efficiency of the project, the roles and responsibilities of stockholders, the corresponding property rights and management models are identified. This paper also provides some measures and policy suggestions of project management.

  13. Tap or bottled water: drinking preferences among urban minority children and adolescents.

    Science.gov (United States)

    Huerta-Saenz, Lina; Irigoyen, Matilde; Benavides, Jorge; Mendoza, Maria

    2012-02-01

    The last decade has seen an increasing trend in consumer preference of bottled water over tap water. Little is known what type of water children and adolescents prefer for drinking and what their parents think of their community tap water. The study objective was to assess drinking water preferences, perceptions of the qualities of tap water and bottled water, and fluoride knowledge in an urban pediatric population. We conducted an anonymous survey of a convenience sample of caretakers of children and adolescents at an urban clinic regarding their preferences for tap or bottled water, their perceptions of the quality of tap and bottled water and their knowledge of fluoride. Of the 208 participants (79% African American, 9% Latino), 59% drank tap water, 80% bottled water. Only 17% drank tap water exclusively, 38% drank bottled water exclusively, 42% drank both. We found no significant differences in water preferences across age groups, from infancy to adulthood, or among ethnic groups. Ratings for taste, clarity, purity and safety were significantly higher for bottled water than tap water (P water. We conclude bottled water was preferred over tap water in an urban minority pediatric population. Perceptions of the qualities of water seemed to drive drinking preferences. Public health strategies are needed to increase public awareness of the impact of bottled water consumption on oral health, household budgets and the environment.

  14. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

    Directory of Open Access Journals (Sweden)

    Rozenn Gazan

    2016-10-01

    Full Text Available This study aimed to examine the association between drinking water intake and diet quality, and to analyse the adherence of French men and women to the European Food Safety Authority 2010 Adequate Intake (EFSA AI. A representative sample of French adults (≥18 from the Individual and National Survey on Food Consumption (INCA2 was classified, by sex, into small, medium, and large drinking water consumers. Diet quality was assessed with several nutritional indices (mean adequacy ratio (MAR, mean excess ratio (MER, probability of adequate intakes (PANDiet, and solid energy density (SED. Of the total sample, 72% of men and 46% of women were below the EFSA AI. This percentage of non-adherence decreased from the small to the large drinking water consumers (from 95% to 34% in men and from 81% to 9% in women. For both sexes, drinking water intake was associated with higher diet quality (greater MAR and PANDiet. This association remained significant independently of socio-economic status for women only. Low drinking water consumers did not compensate with other sources (beverages and food moisture and a high drinking water intake was not a guarantee for reaching the EFSA AI, meaning that increasing consumption of water should be encouraged in France.

  15. Drinking Water Intake Is Associated with Higher Diet Quality among French Adults.

    Science.gov (United States)

    Gazan, Rozenn; Sondey, Juliette; Maillot, Matthieu; Guelinckx, Isabelle; Lluch, Anne

    2016-10-31

    This study aimed to examine the association between drinking water intake and diet quality, and to analyse the adherence of French men and women to the European Food Safety Authority 2010 Adequate Intake (EFSA AI). A representative sample of French adults (≥18) from the Individual and National Survey on Food Consumption (INCA2) was classified, by sex, into small, medium, and large drinking water consumers. Diet quality was assessed with several nutritional indices (mean adequacy ratio (MAR), mean excess ratio (MER), probability of adequate intakes (PANDiet), and solid energy density (SED)). Of the total sample, 72% of men and 46% of women were below the EFSA AI. This percentage of non-adherence decreased from the small to the large drinking water consumers (from 95% to 34% in men and from 81% to 9% in women). For both sexes, drinking water intake was associated with higher diet quality (greater MAR and PANDiet). This association remained significant independently of socio-economic status for women only. Low drinking water consumers did not compensate with other sources (beverages and food moisture) and a high drinking water intake was not a guarantee for reaching the EFSA AI, meaning that increasing consumption of water should be encouraged in France.

  16. The Dutch secret: how to provide safe drinking water without chlorine in the Netherlands

    Directory of Open Access Journals (Sweden)

    G. J. Medema

    2009-03-01

    Full Text Available The Netherlands is one of the few countries where chlorine is not used at all, neither for primary disinfection nor to maintain a residual disinfectant in the distribution network. The Dutch approach that allows production and distribution of drinking water without the use of chlorine while not compromising microbial safety at the tap, can be summarized as follows:
    1. Use the best source available, in order of preference:
        – microbiologically safe groundwater,
        – surface water with soil passage such as artificial recharge or bank filtration,
        – direct treatment of surface water in a multiple barrier treatment;
    2. Use a preferred physical process treatment such as sedimentation, filtration and UV-disinfection. If absolutely necessary, also oxidation by means of ozone or peroxide can be used, but chlorine is avoided;
    3. Prevent ingress of contamination during distribution;
    4. Prevent microbial growth in the distribution system by production and distribution of biologically stable (biostable water and the use of biostable materials;
    5. Monitor for timely detection of any failure of the system to prevent significant health consequences.

    New developments in safe drinking water in the Netherlands include the adaptation of the Dutch drinking water decree, implementation of quantitative microbial risk assessment (QMRA by water companies and research into source water quality, drinking water treatment efficacy, safe distribution and biostability of drinking water during distribution and Legionella. This paper summarizes how the Dutch water companies warrant the safety of the drinking water without chlorine.

  17. The Dutch secret: safe drinking water without chlorine in the Netherlands

    Directory of Open Access Journals (Sweden)

    J. C. van Dijk

    2008-10-01

    Full Text Available The Netherlands is one of the few countries where chlorine is not used at all, neither for primary disinfection nor to maintain a residual disinfectant in the distribution network. The Dutch approach that allows production and distribution of drinking water without the use of chlorine while not compromising microbial safety at the tap, can be summarized as follows:

    1. Use the best source available, in order of preference:
      – microbiologically safe groundwater,
      – surface water with soil passage such as artificial recharge or bank filtration,
      – direct treatment of surface water in a multiple barrier treatment;
    2. Use a preferred physical process treatment such as sedimentation, filtration and UV-disinfection. If absolutely necessary, also oxidation by means of ozone or peroxide can be used, but chlorine is avoided;
    3. Prevent ingress of contamination during distribution;
    4. Prevent microbial growth in the distribution system by production and distribution of biologically stable (biostable water and the use of biostable materials;
    5. Monitor for timely detection of any failure of the system to prevent significant health consequences.
    New developments in safe drinking water in the Netherlands include the adaptation of the Dutch drinking water decree, implementation of quantitative microbial risk assessment (QMRA by water companies and research into source water quality, drinking water treatment efficacy, safe distribution and biostability of drinking water during distribution and extit{Legionella}. This paper summarizes how the Dutch water companies warrant the safety of the drinking water without chlorine.

  18. Managing peatland vegetation for drinking water treatment

    Science.gov (United States)

    Ritson, Jonathan P.; Bell, Michael; Brazier, Richard E.; Grand-Clement, Emilie; Graham, Nigel J. D.; Freeman, Chris; Smith, David; Templeton, Michael R.; Clark, Joanna M.

    2016-11-01

    Peatland ecosystem services include drinking water provision, flood mitigation, habitat provision and carbon sequestration. Dissolved organic carbon (DOC) removal is a key treatment process for the supply of potable water downstream from peat-dominated catchments. A transition from peat-forming Sphagnum moss to vascular plants has been observed in peatlands degraded by (a) land management, (b) atmospheric deposition and (c) climate change. Here within we show that the presence of vascular plants with higher annual above-ground biomass production leads to a seasonal addition of labile plant material into the peatland ecosystem as litter recalcitrance is lower. The net effect will be a smaller litter carbon pool due to higher rates of decomposition, and a greater seasonal pattern of DOC flux. Conventional water treatment involving coagulation-flocculation-sedimentation may be impeded by vascular plant-derived DOC. It has been shown that vascular plant-derived DOC is more difficult to remove via these methods than DOC derived from Sphagnum, whilst also being less susceptible to microbial mineralisation before reaching the treatment works. These results provide evidence that practices aimed at re-establishing Sphagnum moss on degraded peatlands could reduce costs and improve efficacy at water treatment works, offering an alternative to ‘end-of-pipe’ solutions through management of ecosystem service provision.

  19. Occurrence of neonicotinoid insecticides in finished drinking water and fate during drinking water treatment

    Science.gov (United States)

    Klarich, Kathryn L.; Pflug, Nicholas C.; DeWald, Eden M.; Hladik, Michelle; Kolpin, Dana W.; Cwiertny, David M.; LeFevre, Gergory H.

    2017-01-01

    Neonicotinoid insecticides are widespread in surface waters across the agriculturally-intensive Midwestern US. We report for the first time the presence of three neonicotinoids in finished drinking water and demonstrate their general persistence during conventional water treatment. Periodic tap water grab samples were collected at the University of Iowa over seven weeks in 2016 (May-July) after maize/soy planting. Clothianidin, imidacloprid, and thiamethoxam were ubiquitously detected in finished water samples and ranged from 0.24-57.3 ng/L. Samples collected along the University of Iowa treatment train indicate no apparent removal of clothianidin and imidacloprid, with modest thiamethoxam removal (~50%). In contrast, the concentrations of all neonicotinoids were substantially lower in the Iowa City treatment facility finished water using granular activated carbon (GAC) filtration. Batch experiments investigated potential losses. Thiamethoxam losses are due to base-catalyzed hydrolysis at high pH conditions during lime softening. GAC rapidly and nearly completely removed all three neonicotinoids. Clothianidin is susceptible to reaction with free chlorine and may undergo at least partial transformation during chlorination. Our work provides new insights into the persistence of neonicotinoids and their potential for transformation during water treatment and distribution, while also identifying GAC as an effective management tool to lower neonicotinoid concentrations in finished drinking water.

  20. Should children drink more water?: the effects of drinking water on cognition in children.

    Science.gov (United States)

    Edmonds, Caroline J; Burford, Denise

    2009-06-01

    While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to a group that received additional water or a group that did not. Results showed that children who drank additional water rated themselves as significantly less thirsty than the comparison group (p=0.002), and they performed better on visual attention tasks (letter cancellation, p=0.02; spot the difference memory tasks, ps=0.019 and 0.014).

  1. Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia

    OpenAIRE

    Sulaiman O. Aljaloud

    2016-01-01

    A Energy drinks have become a popular beverage worldwide. The global market for energy drink has gained momentum in the past decade, and demand is increasing every year. The objective of this study was to evaluate the microbiological quality and safety of commercial energy drinks available in the local stores in Saudi Arabia. Total bacterial count, coliform, Escherichia coli, Salmonella, and Staphylococcus aureus were included in this analysis. Out of a total of 20 tested energy drinks, micro...

  2. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b)...

  3. TAPWAT: Definition structure and applications for modelling drinking water treatment

    NARCIS (Netherlands)

    Versteegh JFM; Gaalen FW van; Rietveld LC; Evers EG; Aldenberg TA; Cleij P; Technische Universiteit Delft; LWD

    2001-01-01

    The 'Tool for the Analysis of the Production of drinking WATer' (TAPWAT) model has been developed for describing drinking-water quality in integral studies in the context of the Environmental Policy Assessment of the RIVM. The model consists of modules that represent individual steps in a treatment

  4. Hydraulic modelling of drinking water treatment plant operations

    NARCIS (Netherlands)

    Worm, G.I.M.; Mesman, G.A.M.; Van Schagen, K.M.; Borger, K.J.; Rietveld, L.C.

    2009-01-01

    The flow through a unit of a drinking water treatment plant is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the typical hydraulic elements for drinking water treatment processes well abstraction, rapid sand filt

  5. TAPWAT: Definition structure and applications for modelling drinking water treatment

    NARCIS (Netherlands)

    Versteegh JFM; Gaalen FW van; Rietveld LC; Evers EG; Aldenberg TA; Cleij P; Technische Universiteit Delft; LWD

    2001-01-01

    The 'Tool for the Analysis of the Production of drinking WATer' (TAPWAT) model has been developed for describing drinking-water quality in integral studies in the context of the Environmental Policy Assessment of the RIVM. The model consists of modules that represent individual steps in a treatment

  6. Availability of drinking water in US public school cafeterias.

    Science.gov (United States)

    Hood, Nancy E; Turner, Lindsey; Colabianchi, Natalie; Chaloupka, Frank J; Johnston, Lloyd D

    2014-09-01

    This study examined the availability of free drinking water during lunchtime in US public schools, as required by federal legislation beginning in the 2011-2012 school year. Data were collected by mail-back surveys in nationally representative samples of US public elementary, middle, and high schools from 2009-2010 to 2011-2012. Overall, 86.4%, 87.4%, and 89.4% of students attended elementary, middle, and high schools, respectively, that met the drinking water requirement. Most students attended schools with existing cafeteria drinking fountains and about one fourth attended schools with water dispensers. In middle and high schools, respondents were asked to indicate whether drinking fountains were clean, and whether they were aware of any water-quality problems at the school. The vast majority of middle and high school students (92.6% and 90.4%, respectively) attended schools where the respondent perceived drinking fountains to be clean or very clean. Approximately one in four middle and high school students attended a school where the survey respondent indicated that there were water-quality issues affecting drinking fountains. Although most schools have implemented the requirement to provide free drinking water at lunchtime, additional work is needed to promote implementation at all schools. School nutrition staff at the district and school levels can play an important role in ensuring that schools implement the drinking water requirement, as well as promote education and behavior-change strategies to increase student consumption of water at school.

  7. Integrated modeling of ozonation for optimization of drinking water treatment

    NARCIS (Netherlands)

    van der Helm, A.W.C.

    2007-01-01

    Drinking water treatment plants automation becomes more sophisticated, more on-line monitoring systems become available and integration of modeling environments with control systems becomes easier. This gives possibilities for model-based optimization. In operation of drinking water treatment plants

  8. AFM Structural Characterization of Drinking Water Biofilm under Physiological Conditions

    Science.gov (United States)

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air...

  9. Integrated modeling of ozonation for optimization of drinking water treatment

    NARCIS (Netherlands)

    van der Helm, A.W.C.

    2007-01-01

    Drinking water treatment plants automation becomes more sophisticated, more on-line monitoring systems become available and integration of modeling environments with control systems becomes easier. This gives possibilities for model-based optimization. In operation of drinking water treatment plants

  10. Studies on Disinfection By-Products and Drinking Water

    Science.gov (United States)

    Rostad, Colleen E.

    2007-01-01

    Drinking water is disinfected with chemicals to remove pathogens, such as Giardia and Cryptosproridium, and prevent waterborne diseases such as cholera and typhoid. During disinfection, by-products are formed at trace concentrations. Because some of these by-products are suspected carcinogens, drinking water utilities must maintain the effectiveness of the disinfection process while minimizing the formation of by-products.

  11. An environmental assessment of United States drinking water watersheds

    Science.gov (United States)

    James Wickham; Timothy Wade; Kurt Riitters

    2011-01-01

    Abstract There is an emerging recognition that natural lands and their conservation are important elements of a sustainable drinking water infrastructure. We conducted a national, watershed-level environmental assessment of 5,265 drinking water watersheds using data on land cover, hydrography and conservation status. Approximately 78% of the conterminous United States...

  12. AFM Structural Characterization of Drinking Water Biofilm under Physiological Conditions

    Science.gov (United States)

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air...

  13. Reducing Lead in Drinking Water: A Manual for Minnesota's Schools.

    Science.gov (United States)

    Minnesota State Dept. of Health, St. Paul.

    This manual was designed to assist Minnesota's schools in minimizing the consumption of lead in drinking water by students and staff. It offers step-by-step instructions for testing and reducing lead in drinking water. The manual answers: Why is lead a health concern? How are children exposed to lead? Why is lead a special concern for schools? How…

  14. Reducing Lead in School Drinking Water: A Case Study.

    Science.gov (United States)

    Odell, Lee

    1991-01-01

    The Seattle School District began a program in 1990 to identify lead levels in the district's drinking water and to implement measures to lower any high lead levels. Recounts each of the seven steps of the program, discusses what the district found, and explains how it lowered lead levels in the drinking water. (MLF)

  15. Meeting drinking water and sanitation targets of MDGs. Water use & competition in sub-Saharan Africa

    NARCIS (Netherlands)

    Hoek van der, Marjolijn

    2006-01-01

    Access to safe drinking water and improved sanitation is of vital importance for human beings. Improving the access to safe drinking water and improved sanitation in developing countries is therefore one of the Millennium Development Goals (MDGs) to be me

  16. Application of DVC-FISH method in tracking Escherichia coli in drinking water distribution networks

    Directory of Open Access Journals (Sweden)

    L. Mezule

    2013-04-01

    Full Text Available Sporadic detection of live (viable Escherichia coli in drinking water and biofilm with molecular methods but not with standard plate counts has raised concerns about the reliability of this indicator in the surveillance of drinking water safety. The aim of this study was to determine spatial distribution of different viability forms of E. coli in a drinking water distribution system which complies with European Drinking Water Directive (98/83/EC. For two years coupons (two week old and pre-concentrated (100 times with ultrafilters water samples were collected after treatment plants and from four sites in the distribution network at several distances. The samples were analyzed for total, viable (able to divide as DVC-FISH positive and cultivable E. coli. The results showed that low numbers of E. coli enters the distribution sytem from the treatment plants and tend to accumulate in the biofilm of water distribution system. Almost all of the samples contained metabolically active E. coli in the range of 1 to 50 cells per litre or cm2 which represented approximately 53% of all E. coli detected. The amount of viable E. coli significantly increased into the network irrespective of the season. The study has shown that DVC-FISH method in combination with water pre-concentration and biofilm sampling allows to better understand the behaviour of E. coli in water distribution networks, thus, it provides new evidences for water safety control.

  17. Nitrates in drinking water and the risk of death from rectal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Chang, Chih-Ching; Chen, Chih-Cheng; Wu, Deng-Chuang; Yang, Chun-Yuh

    2010-01-01

    The objectives of this study were to (1) examine the relationship between nitrate levels in public water supplies and increased risk of death from rectal cancer and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the effects of nitrate on development of rectal cancer. A matched case-control study was used to investigate the relationship between the risk of death from rectal cancer and exposure to nitrate in drinking water in Taiwan. All rectal cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth, and year of death. Information on the levels of nitrate-nitrogen (NO(3)-N), Ca, and Mg in drinking water was collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cancer cases and controls was presumed to be the source of the subject's NO(3)-N, Ca, and Mg exposure via drinking water. Relative to individuals whose NO(3)-N exposure level was water with a NO(3)-N exposure > or =0.38 ppm. There was no apparent evidence of an interaction between drinking water NO(3)-N levels with low Mg intake via drinking water. However, evidence of a significant interaction was noted between drinking-water NO(3)-N concentrations and Ca intake via drinking water. Our findings showed that the correlation between NO(3)-N exposure and risk of rectal cancer development was influenced by Ca in drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO(3)-N exposure and risk of rectal cancer occurrence. Increased knowledge of the mechanistic interaction between Ca and NO(3)-N in reducing rectal cancer risk will aid in public policymaking and setting threshold standards.

  18. Trihalomethanes in drinking water and the risk of death from rectal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Kuo, Hsin-Wei; Chen, Pei-Shih; Ho, Shu-Chen; Wang, Li-Yu; Yang, Chun-Yuh

    2010-01-01

    The objectives of this study were (1) to examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of rectal cancer development and (2) to determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the effects of TTHM on risk of developing rectal cancer. A matched cancer case-control study was used to investigate the relationship between the risk of death attributed to rectal cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All rectal cancer deaths in the 53 municipalities from 1998 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels in drinking water were collected from the Taiwan Environmental Protection Administration. Information on the levels of Ca and Mg in drinking water was obtained from the Taiwan Water Supply Corporation. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM, Ca, and Mg exposure via drinking water. Relative to individuals whose TTHM exposure level was water with a TTHM exposure >or=4.9 ppb. There was no evidence of an interaction of drinking-water TTHM levels with low Ca intake via drinking water. However, evidence of an interaction was noted between drinking-water TTHM concentrations and Mg intake via drinking water. Our findings showed that the correlation between TTHM exposure and risk of rectal cancer is influenced by Mg in drinking water. Increased knowledge of the interaction between Mg and TTHM in reducing rectal cancer risk will aid in public policymaking and standard setting.

  19. Feasibility of water disinfection with stabilized chlorine dioxide in small rural drinking water safety project of Guangxi%小型农村安全饮水工程使用稳定二氧化氯进行消毒的可行性

    Institute of Scientific and Technical Information of China (English)

    陆清; 庄健君

    2014-01-01

    An introduction was made on the physical and chemical characteristics of chlorine dioxide, the method and features of water disinfection with chlorine dioxide. The authors analyze the reasons for chlorine dioxide genera-tor not applicable for the small drinking water safety project of Guangxi, and also analyze the feasibility of adopting stabilized chlorine dioxide.%论述了二氧化氯的物理和化学特性及其用于饮水消毒的方法和特点。分析了二氧化氯发生器不适用我区小型农村饮水安全工程的原因,对使用稳定二氧化氯进行了可行性分析。

  20. Assessment of changes in drinking water quality during distribution ...

    African Journals Online (AJOL)

    ... turbidity, feacal coliforms, manganese, lead, zinc and residual chlorine. ... Tap water at Area 25 Township is generally safe for human consumption. Key words: Drinking water, distribution system, biochemical parameters, human health.

  1. Drinking Water Quality in Hospitals and Other Buildings

    Science.gov (United States)

    Drinking water quality entering large buildings is generally adequately controlled by the water utility, but localized problems may occur within building or “premise” plumbing. Particular concerns are loss of disinfectant residual and temperature variability, which may enhance pa...

  2. Position of the American Dietetic Association: food and water safety.

    Science.gov (United States)

    Gerald, Bonnie L; Perkin, Judy E

    2003-09-01

    It is the position of the American Dietetic Association that the public has the right to a safe food and water supply. The Association supports collaboration among dietetics professionals, academics, representatives of the agriculture and food industries, and appropriate government agencies to ensure the safety of the food and water supply by providing education to the public and industry, promoting technologic innovation and applications, and supporting further research. Numerous bacterial, viral, and chemical food and water threats exist with certain populations such as the elderly, children, pregnant women, those in institutionalized settings, and the immune compromised being at high risk. Recent outbreaks of food and waterborne disease and threats of bioterrorism have focused attention on the safety of US food and water systems. The US government and other entities have developed programs to address challenges associated with maintaining food and water safety. Safety initiatives such as the Pathogen Reduction/Hazard Analysis Critical Point (HACCP), revisions to the Food Code, and the National Primary Drinking Water Regulations provide a framework to evaluate current and future challenges to the safety of food and water systems. Dietetics professionals should take a proactive role in ensuring that appropriate food and water safety practices are followed and can also assume major roles in food and water safety education and research.

  3. HACCP and water safety plans in Icelandic water supply: preliminary evaluation of experience.

    Science.gov (United States)

    Gunnarsdóttir, María J; Gissurarson, Loftur R

    2008-09-01

    Icelandic waterworks first began implementing hazard analysis and critical control points (HACCP) as a preventive approach for water safety management in 1997. Since then implementation has been ongoing and currently about 68% of the Icelandic population enjoy drinking water from waterworks with a water safety plan based on HACCP. Preliminary evaluation of the success of HACCP implementation was undertaken in association with some of the waterworks that had implemented HACCP. The evaluation revealed that compliance with drinking water quality standards improved considerably following the implementation of HACCP. In response to their findings, waterworks implemented a large number of corrective actions to improve water safety. The study revealed some limitations for some, but not all, waterworks in relation to inadequate external and internal auditing and a lack of oversight by health authorities. Future studies should entail a more comprehensive study of the experience with the use of HACCP with the purpose of developing tools to promote continuing success.

  4. 75 FR 61751 - National Drinking Water Advisory Council: Request for Nominations

    Science.gov (United States)

    2010-10-06

    ... AGENCY National Drinking Water Advisory Council: Request for Nominations AGENCY: Environmental Protection... National Drinking Water Advisory Council (Council). This 15-member Council was established by the Safe Drinking Water Act (SDWA) to provide practical and independent advice, consultation and recommendations...

  5. Microbial quality of drinking water from microfiltered water dispensers.

    Science.gov (United States)

    Sacchetti, R; De Luca, G; Dormi, A; Guberti, E; Zanetti, F

    2014-03-01

    A comparison was made between the microbial quality of drinking water obtained from Microfiltered Water Dispensers (MWDs) and that of municipal tap water. A total of 233 water samples were analyzed. Escherichia coli (EC), enterococci (ENT), total coliforms (TC), Staphylococcus aureus, Pseudomonas aeruginosa and heterotrophic plate count (HPC) at 22 °C and 37 °C were enumerated. In addition, information was collected about the principal structural and functional characteristics of each MWD in order to study the various factors that might influence the microbial quality of the water. EC and ENT were not detected in any of the samples. TC were never detected in the tap water but were found in 5 samples taken from 5 different MWDs. S. aureus was found in a single sample of microfiltered water. P. aeruginosa was found more frequently and at higher concentrations in the samples collected from MWDs. The mean HPCs at 22 °C and 37 °C were significantly higher in microfiltered water samples compared to those of the tap water. In conclusion, the use of MWDs may increase the number of bacteria originally present in tap water. It is therefore important to monitor the quality of the dispensed water over time, especially if it is destined for vulnerable users.

  6. Drinking water from private wells and risks to children.

    Science.gov (United States)

    Rogan, Walter J; Brady, Michael T

    2009-06-01

    Drinking water for approximately one sixth of US households is obtained from private wells. These wells can become contaminated by pollutant chemicals or pathogenic organisms and cause illness. Although the US Environmental Protection Agency and all states offer guidance for construction, maintenance, and testing of private wells, there is little regulation. With few exceptions, well owners are responsible for their own wells. Children may also drink well water at child care or when traveling. Illness resulting from children's ingestion of contaminated water can be severe. This policy statement provides recommendations for inspection, testing, and remediation for wells providing drinking water for children.

  7. Trihalomethanes in drinking water and the risk of death from esophageal cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Tsai, Shang-Shyue; Chiu, Hui-Fen; Yang, Chun-Yuh

    2013-01-01

    The objectives of this study were to (1) examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of esophageal cancer occurrence and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water modify the effects of TTHM on risk to develop esophageal cancer. A matched case-control study was used to investigate the relationship between the risk of death attributed to esophageal cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All esophageal cancer deaths in the 53 municipalities from 2006 through 2010 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels in drinking water were collected from Taiwan Environmental Protection Administration. Information on the levels of Ca and Mg in drinking water was obtained from the Taiwan Water Supply Corporation. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM, Ca, and Mg exposure via drinking water. Relative to individuals whose TTHM exposure level water with a TTHM exposure ≥4.9 ppb. There was evidence of an interaction between drinking-water TTHM levels and low Ca and Mg intake. Our findings showed that the correlation between TTHM exposure and risk of esophageal cancer development was influenced by Ca and Mg levels in drinking water. This is the first study to report effect modification by Ca and Mg intake from drinking water on the correlation between TTHM exposure and risk of esophageal cancer occurrence. Increased knowledge of the interaction between Ca, Mg, and TTHM in reducing risk of esophageal cancer development will aid in public policymaking and standard setting for drinking

  8. Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India

    Directory of Open Access Journals (Sweden)

    Thippeswamy H

    2010-01-01

    Full Text Available Background: The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.07 mg fluoride/kg body weight and to avoid the risk of dental fluorosis, the daily intake should not exceed a daily level of 0.10 mg fluoride/kg body weight. The main source of fluoride is from drinking water and other beverages. As in other countries, consumption of bottled water, juices and carbonated beverages has increased in our country. Objective: To analyze the fluoride content in bottled water, juices and carbonated soft drinks that were commonly available in Davangere city. Materials and Methods: Three samples of 10 commercially available brands of bottled drinking water, 12 fruit juices and 12 carbonated soft drinks were purchased. Bottled water and carbonated soft drinks were stored at a cold place until fluoride analysis was performed and a clear juice was prepared using different fruits without the addition of water. Then, the fluoride analysis was performed. Results: The mean and standard deviation of fluoride content of bottled water, fruit juices and carbonated soft drinks were measured, which were found to be 0.20 mg (±0.19 F/L, 0.29 mg (±0.06 F/L and 0.22 mg (±0.05 F/L, respectively. Conclusion: In viewing the results of the present study, it can be concluded that regulation of the optimal range of fluoride in bottled drinking water, carbonated soft drinks and fruit juices should be drawn for the Indian scenario.

  9. Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.

    Science.gov (United States)

    Thippeswamy, H M; Kumar, Nanditha; Anand, S R; Prashant, G M; Chandu, G N

    2010-01-01

    The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.07 mg fluoride/kg body weight and to avoid the risk of dental fluorosis, the daily intake should not exceed a daily level of 0.10 mg fluoride/kg body weight. The main source of fluoride is from drinking water and other beverages. As in other countries, consumption of bottled water, juices and carbonated beverages has increased in our country. To analyze the fluoride content in bottled water, juices and carbonated soft drinks that were commonly available in Davangere city. Three samples of 10 commercially available brands of bottled drinking water, 12 fruit juices and 12 carbonated soft drinks were purchased. Bottled water and carbonated soft drinks were stored at a cold place until fluoride analysis was performed and a clear juice was prepared using different fruits without the addition of water. Then, the fluoride analysis was performed. The mean and standard deviation of fluoride content of bottled water, fruit juices and carbonated soft drinks were measured, which were found to be 0.20 mg (±0.19) F/L, 0.29 mg (±0.06) F/L and 0.22 mg (±0.05) F/L, respectively. In viewing the results of the present study, it can be concluded that regulation of the optimal range of fluoride in bottled drinking water, carbonated soft drinks and fruit juices should be drawn for the Indian scenario.

  10. Does calcium in drinking water modify the association between nitrate in drinking water and risk of death from colon cancer?

    Science.gov (United States)

    Chiu, Hui-Fen; Tsai, Shang-Shyue; Chen, Pei-Shih; Wu, Trong-Neng; Yang, Chun-Yuh

    2011-09-01

    The objective of this study was to explore whether calcium (Ca) levels in drinking water modified the effects of nitrate on colon cancer risk. A matched case-control study was used to investigate the relationship between the risk of death from colon cancer and exposure to nitrate in drinking water in Taiwan. All colon cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth and year of death. Information on the levels of nitrate-nitrogen (NO(3)-N) and Ca in drinking water have been collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cases and controls was assumed to be the source of the subject's NO(3)-N and Ca exposure via drinking water. We observed evidence of an interaction between drinking water NO(3)-N and Ca intake via drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO(3)-N exposure and risk of colon cancer mortality.

  11. Health Safety of Main Water Pipe Materials Supplied in China Market

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    To assess the health safety of copper, steel and plastic water pipes by field water quality investigations.Methods Four consumers were randomly selected for each type of water pipes. Two consumers of every type of the water pipes had used the water pipes for more than 1 year and the other 2 consumers had used the water pipes for less than 3 months.The terminal volume of tap water in copper and steel water pipes should be not less than 0.1 liter, whereas that in plastic water pipes should be not less than 1 liter. Results The mean values of the experimental results in the second field water quality investigation of the copper and steel water pipes met the Sanitary Standards for Drinking Water Quality. The items of water sample of the plastic water pipes met the requirements of the Sanitary Standards for Drinking Water Quality. Conclusion Copper, steel, and plastic pipes can be used as drinking water pipes.

  12. Health Safety of Soft Drinks: Contents, Containers, and Microorganisms

    OpenAIRE

    Dorota Kregiel

    2015-01-01

    Soft drinks consumption is still a controversial issue for public health and public policy. Over the years, numerous studies have been conducted into the possible links between soft drink intake and medical problems, the results of which, however, remain highly contested. Nevertheless, as a result, increasing emphasis is being placed on the health properties of soft drinks, by both the industry and the consumers, for example, in the expanding area of functional drinks. Extensive legislation h...

  13. Kinetics and mechanism of dimethoate chlorination during drinking water treatment.

    Science.gov (United States)

    Tian, Fang; Liu, Wenjun; Guo, Guang; Qiang, Zhimin; Zhang, Can

    2014-05-01

    Dimethoate (DMT), a commonly used organophosphorus pesticide, is of great concern because of its toxicity and potentially harmful effects on water sources. The elimination of DMT as well as the toxicity and persistence of the byproducts formed during DMT degradation is most important for the safety of drinking water. This study first determined the reaction kinetics of DMT with free chlorine (FC) under typical water treatment conditions. The reaction between DMT and FC proceeded rapidly, exhibiting first-order with respect to each reactant. The degradation of DMT by FC was highly pH dependent, and the pseudo-first-order rate constant decreased obviously from 0.13 to 0.02 s(-1) with an increase in pH from 7.0 to 8.3. Bromide ion accelerated the reaction by acting as a catalyst, and the accelerated reaction rate was linearly proportional to the bromide concentration. As a ubiquitous component in natural waters, humic acid also increased the reaction rate. However, the presence of ammonium inhibited the degradation of DMT due to its rapid converting FC to chloramines. Omethoate (OMT) was identified as an important byproduct of DMT chlorination, but only accounted for ca. 28% of the DMT degraded; and other two organic byproducts were also identified. The acute toxicity of DMT solution increased after treatment with FC due to the formation of more toxic byproducts (e.g. OMT).

  14. Organochlorine pesticides residues in bottled drinking water from Mexico City.

    Science.gov (United States)

    Díaz, Gilberto; Ortiz, Rutilio; Schettino, Beatriz; Vega, Salvador; Gutiérrez, Rey

    2009-06-01

    This work describes concentrations of organochlorine pesticides in bottled drinking water (BDW) in Mexico City. The results of 36 samples (1.5 and 19 L presentations, 18 samples, respectively) showed the presence of seven pesticides (HCH isomers, heptachlor, aldrin, and p,p'-DDE) in bottled water compared with the drinking water standards set by NOM-127-SSA1-1994, EPA, and World Health Organization. The concentrations of the majority of organochlorine pesticides were within drinking water standards (0.01 ng/mL) except for beta-HCH of BW 3, 5, and 6 samples with values of 0.121, 0.136, and 0.192 ng/mL, respectively. It is important monitoring drinking bottled water for protecting human health.

  15. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges

    KAUST Repository

    Prest, Emmanuelle I.

    2016-02-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  16. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges

    Science.gov (United States)

    Prest, Emmanuelle I.; Hammes, Frederik; van Loosdrecht, Mark C. M.; Vrouwenvelder, Johannes S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  17. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges.

    Science.gov (United States)

    Prest, Emmanuelle I; Hammes, Frederik; van Loosdrecht, Mark C M; Vrouwenvelder, Johannes S

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  18. Biological stability of drinking water: controlling factors, methods and challenges

    Directory of Open Access Journals (Sweden)

    Emmanuelle ePrest

    2016-02-01

    Full Text Available Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g. development of opportunistic pathogens, aesthetic (e.g. deterioration of taste, odour, colour or operational (e.g. fouling or biocorrosion of pipes problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors such as (i type and concentration of available organic and inorganic nutrients, (ii type and concentration of residual disinfectant, (iii presence of predators such as protozoa and invertebrates, (iv environmental conditions such as water temperature, and (v spatial location of microorganisms (bulk water, sediment or biofilm. Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i existing knowledge on biological stability controlling factors and (ii how these factors are affected by drinking water production and distribution conditions. In addition, (iii the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discuss how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order to

  19. Occurrence of Haloacetic Acids in Drinking Water in Certain Cities of China

    Institute of Scientific and Technical Information of China (English)

    HONG ZHOU; XIAO-JIAN ZHANG; ZHAN-SHENG WANG

    2004-01-01

    Since haloacetic acids (HAAs), which are nonvolatile and of high carcinogenic risk, are common species of chlorinated disinfection by-products(DBPs) in drinking water, and little has been known in China, it is necessary to make a survey about the kinds and levels of HAAs in drinking water of the nation. Method HAAs were analyzed using gas chromatography with electron capture detector(GC/ECD) and relatively complex pretreatment process of sample was applied. Five main cities in different areas of China were chosen in the survey. Results Studies showed that the main species of HAAs in drinking water in China were DCAA and TCAA, ranging from 0.4 μg/L to 12.85 μg/L and from 0.56 μg/L to 10.98 μg/L, respectively. MBAA and DBAA were also detected in one city, ranging from 2.20 μg/L to 4.95 μg/L and 1.10 μg/L to 2.81 μg/L, respectively. Therefore, the contents of HAAs varied, usually no more than 25 μg/L. Based on the acquired data to date, it is known that the concentrations of HAAs in drinking water in China were surely under the limits of Sanitary Standard for Drinking Water Quality (China, 2001). Conclusion A wider survey of HAAs in drinking water should be conducted throughout the nation to get adequate data and information, the ultimate aim of which is to control HAAs pollution and keep the balance between microbiological safety insurance and chemical risk control, minimize the formation of DBPs and ensure the safety of water supply at the same time.

  20. Safe and Affordable Drinking Water for Developing Countries

    Science.gov (United States)

    Gadgil, Ashok

    2008-09-01

    Safe drinking water remains inaccessible for about 1.2 billion people in the world, and the hourly toll from biological contamination of drinking water is 200 deaths mostly among children under five years of age. This chapter summarizes the need for safe drinking water, the scale of the global problem, and various methods tried to address it. Then it gives the history and current status of an innovation ("UV Waterworks™") developed to address this major public health challenge. It reviews water disinfection technologies applicable to achieve the desired quality of drinking water in developing countries, and specifically, the limitations overcome by one particular invention: UV Waterworks. It then briefly describes the business model and financing option than is accelerating its implementation for affordable access to safe drinking water to the unserved populations in these countries. Thus this chapter describes not only the innovation in design of a UV water disinfection system, but also innovation in the delivery model for safe drinking water, with potential for long term growth and sustainability.

  1. Accounting for water quality in monitoring access to safe drinking-water as part of the Millennium Development Goals: lessons from five countries

    Science.gov (United States)

    Bain, Rob ES; Wright, Jim A; Yang, Hong; Pedley, Steve; Bartram, Jamie K

    2012-01-01

    Abstract Objective To determine how data on water source quality affect assessments of progress towards the 2015 Millennium Development Goal (MDG) target on access to safe drinking-water. Methods Data from five countries on whether drinking-water sources complied with World Health Organization water quality guidelines on contamination with thermotolerant coliform bacteria, arsenic, fluoride and nitrates in 2004 and 2005 were obtained from the Rapid Assessment of Drinking-Water Quality project. These data were used to adjust estimates of the proportion of the population with access to safe drinking-water at the MDG baseline in 1990 and in 2008 made by the Joint Monitoring Programme for Water Supply and Sanitation, which classified all improved sources as safe. Findings Taking account of data on water source quality resulted in substantially lower estimates of the percentage of the population with access to safe drinking-water in 2008 in four of the five study countries: the absolute reduction was 11% in Ethiopia, 16% in Nicaragua, 15% in Nigeria and 7% in Tajikistan. There was only a slight reduction in Jordan. Microbial contamination was more common than chemical contamination. Conclusion The criterion used by the MDG indicator to determine whether a water source is safe can lead to substantial overestimates of the population with access to safe drinking-water and, consequently, also overestimates the progress made towards the 2015 MDG target. Monitoring drinking-water supplies by recording both access to water sources and their safety would be a substantial improvement. PMID:22461718

  2. Accounting for water quality in monitoring access to safe drinking-water as part of the Millennium Development Goals: lessons from five countries.

    Science.gov (United States)

    Bain, Rob E S; Gundry, Stephen W; Wright, Jim A; Yang, Hong; Pedley, Steve; Bartram, Jamie K

    2012-03-01

    To determine how data on water source quality affect assessments of progress towards the 2015 Millennium Development Goal (MDG) target on access to safe drinking-water. Data from five countries on whether drinking-water sources complied with World Health Organization water quality guidelines on contamination with thermotolerant coliform bacteria, arsenic, fluoride and nitrates in 2004 and 2005 were obtained from the Rapid Assessment of Drinking-Water Quality project. These data were used to adjust estimates of the proportion of the population with access to safe drinking-water at the MDG baseline in 1990 and in 2008 made by the Joint Monitoring Programme for Water Supply and Sanitation, which classified all improved sources as safe. Taking account of data on water source quality resulted in substantially lower estimates of the percentage of the population with access to safe drinking-water in 2008 in four of the five study countries: the absolute reduction was 11% in Ethiopia, 16% in Nicaragua, 15% in Nigeria and 7% in Tajikistan. There was only a slight reduction in Jordan. Microbial contamination was more common than chemical contamination. The criterion used by the MDG indicator to determine whether a water source is safe can lead to substantial overestimates of the population with access to safe drinking-water and, consequently, also overestimates the progress made towards the 2015 MDG target. Monitoring drinking-water supplies by recording both access to water sources and their safety would be a substantial improvement.

  3. Drinking water infrastructure and environmental disparities: evidence and methodological considerations.

    Science.gov (United States)

    VanDerslice, James

    2011-12-01

    Potable drinking water is essential to public health; however, few studies have investigated income or racial disparities in water infrastructure or drinking water quality. There were many case reports documenting a lack of piped water or serious water quality problems in low income and minority communities, including tribal lands, Alaskan Native villages, colonias along the United States-Mexico border, and small communities in agricultural areas. Only 3 studies compared the demographic characteristics of communities by the quality of their drinking water, and the results were mixed in these studies. Further assessments were hampered by difficulties linking specific water systems to the sociodemographic characteristics of communities, as well as little information about how well water systems operated and the effectiveness of governmental oversight.

  4. Drinking Water Infrastructure and Environmental Disparities: Evidence and Methodological Considerations

    Science.gov (United States)

    2011-01-01

    Potable drinking water is essential to public health; however, few studies have investigated income or racial disparities in water infrastructure or drinking water quality. There were many case reports documenting a lack of piped water or serious water quality problems in low income and minority communities, including tribal lands, Alaskan Native villages, colonias along the United States–Mexico border, and small communities in agricultural areas. Only 3 studies compared the demographic characteristics of communities by the quality of their drinking water, and the results were mixed in these studies. Further assessments were hampered by difficulties linking specific water systems to the sociodemographic characteristics of communities, as well as little information about how well water systems operated and the effectiveness of governmental oversight. PMID:21836110

  5. Developing a national framework for safe drinking water--case study from Iceland.

    Science.gov (United States)

    Gunnarsdottir, Maria J; Gardarsson, Sigurdur M; Bartram, Jamie

    2015-03-01

    Safe drinking water is one of the fundaments of society and experience has shown that a holistic national framework is needed for its effective provision. A national framework should include legal requirements on water protection, surveillance on drinking water quality and performance of the water supply system, and systematic preventive management. Iceland has implemented these requirements into legislation. This case study analyzes the success and challenges encountered in implementing the legislation and provide recommendations on the main shortcomings identified through the Icelandic experience. The results of the analysis show that the national framework for safe drinking water is mostly in place in Iceland. The shortcomings include the need for both improved guidance and control by the central government; and for improved surveillance of the water supply system and implementation of the water safety plan by the Local Competent Authorities. Communication to the public and between stakeholders is also insufficient. There is also a deficiency in the national framework regarding small water supply systems that needs to be addressed. Other elements are largely in place or on track. Most of the lessons learned are transferable to other European countries where the legal system around water safety is built on a common foundation from EU directives. The lessons can also provide valuable insights into how to develop a national framework elsewhere.

  6. Drinking water contamination in Walkerton, Ontario: positive resolutions from a tragic event.

    Science.gov (United States)

    Holme, R

    2003-01-01

    In May 2000, Escherichia coli O157:H7 and Campylobacter jejuni contaminated the drinking water supply in Walkerton, Ontario. Seven people died and over 2,000 were ill as a result. The Ontario Provincial Government set up a judicial Inquiry into the circumstances surrounding the outbreak and also moved quickly to introduce a new Drinking Water Regulation that incorporated some significant requirements for drinking water providers. The Inquiry itself was in three parts: (a) part 1 related to the events that occurred in Walkerton and why the water contamination occurred; (b) part 1A related specifically to the role of the Provincial Government in the event; and (c) part 2 related to the future of drinking water safety in Ontario with potential to influence regulation on a wider basis. A number of other actions were taken after Walkerton. In August 2000, the Ontario Government, through the Regulatory body, the Ontario Ministry of the Environment (MOE) (a) re-issued and revised the Ontario Drinking Water Objectives (ODWO) as the Ontario Drinking Water Standards (ODWS) and (b) introduced new regulations governing drinking water in Ontario--the Ontario Drinking Water Protection Regulation. One of the key features of the Drinking Water Protection Regulation was the requirement to produce an independent Engineers' Report on all water systems. This paper provides a unique perspective on the Walkerton tragedy and its aftermath. The author was active in many aspects of the resulting activity (Chair of the Ontario Water Works Association's (a section of the AWWA) Special Committee involved in Part 2 of the Walkerton Inquiry; author of several of the Engineers' Reports mandated by Regulation; reviewer on behalf of the Regulator of Engineers' Reports submitted by others). The Engineers' Reports were of interest because (1) the drinking water providers (mostly municipalities) were mandated by regulation to complete the Reports by specific dates and are paying for the Reports, (2

  7. Arsenic drinking water regulations in developing countries with extensive exposure.

    Science.gov (United States)

    Smith, Allan H; Smith, Meera M Hira

    2004-05-20

    The United States Public Health Service set an interim standard of 50 microg/l in 1942, but as early as 1962 the US Public Health Service had identified 10 microg/l as a goal which later became the World Health Organization Guideline for drinking water in 1992. Epidemiological studies have shown that about one in 10 people drinking water containing 500 microg/l of arsenic over many years may die from internal cancers attributable to arsenic, with lung cancer being the surprising main contributor. A prudent public health response is to reduce the permissible drinking water arsenic concentrations. However, the appropriate regulatory response in those developing countries with large populations with much higher concentrations of arsenic in drinking water, often exceeding 100 microg/l, is more complex. Malnutrition may increase risks from arsenic. There is mounting evidence that smoking and arsenic act synergistically in causing lung cancer, and smoking raises issues of public health priorities in developing countries that face massive mortality from this product. Also, setting stringent drinking water standards will impede short term solutions such as shallow dugwells. Developing countries with large populations exposed to arsenic in water might reasonably be advised to keep their arsenic drinking water standards at 50 microg/l.

  8. [DIRECTIONALITY OF THE BIOLOGICAL EFFECT OF DRINKING WATER].

    Science.gov (United States)

    Gibert, K K; Karasev, A K; Marasanov, A V; Stekhin, A A; Iakovleva, G V

    2015-01-01

    There have been performed the studies of the dimensional parameters of peroxide associates in drinking water, per- forming regulatory functions in cellular metabolism, that determine the character of the biological response of the human body to drinking water The direction of action of peroxide associates type Σ [(HO2-(*) ... OH-(*) (H2O) tp)]q, (where (H2O) tp is an associate with the tetragonal structure (Walrafen pentamer Is ice VI), q is the degree of association p--parameter of ion coordination) on the cellular structures of the organism is associated with their quantum properties, determining the macroscopic parameters of the electron wave packets. Research has confirmed the addressness of the nonlocal entering electron to certain cellular structures of the body, which is determined by the structural similarity of centers of condensation of electrons in the cells of systems and organs of the body with the parameters of the electron wave packets in the associates. Methodology for the estimation of the orientation of biological effect of the drinking water to the systems of the body on the base of the analysis of variations in heart rhythm under non-contact influence of water on the human body and its relationship with the dimensional parameters and peroxide activity of associates in drinking water can be suggested for the implementation of screening tests for drinking water quality, taking into account both the individualfeatures of responses of body systems to drinking water and its group action.

  9. Monitoring drinking water quality in South Africa: Designing ...

    African Journals Online (AJOL)

    In South Africa, the management and monitoring of drinking water quality is governed by policies and regulations based .... The measures for improvement of monitoring were: .... purposes, the effectiveness and desirability of a government.

  10. Impact of disinfection on drinking water biofilm bacterial community.

    Science.gov (United States)

    Mi, Zilong; Dai, Yu; Xie, Shuguang; Chen, Chao; Zhang, Xiaojian

    2015-11-01

    Disinfectants are commonly applied to control the growth of microorganisms in drinking water distribution systems. However, the effect of disinfection on drinking water microbial community remains poorly understood. The present study investigated the impacts of different disinfectants (chlorine and chloramine) and dosages on biofilm bacterial community in bench-scale pipe section reactors. Illumina MiSeq sequencing illustrated that disinfection strategy could affect both bacterial diversity and community structure of drinking water biofilm. Proteobacteria tended to predominate in chloraminated drinking water biofilms, while Firmicutes in chlorinated and unchlorinated biofilms. The major proteobacterial groups were influenced by both disinfectant type and dosage. In addition, chloramination had a more profound impact on bacterial community than chlorination.

  11. IDENTIFICATION OF NEW DISINFECTION BY-PRODUCTS IN DRINKING WATER

    Science.gov (United States)

    Due to concern over the potential adverse health effects of trihalomethanes (THMs) and other chlorinated by-products in chlorinated drinking water, alternative disinfectants are being explored. Ozone, chlorine dioxide, and chloramine are popular alternatives, as they produce low...

  12. Optimal drinking water composition for caries control in populations

    DEFF Research Database (Denmark)

    Bruvo, M.; Ekstrand, K.; Arvin, Erik;

    2008-01-01

    Apart from the well-documented effect of fluoride in drinking water on dental caries, little is known about other chemical effects. Since other ions in drinking water may also theoretically influence caries, as well as binding of fluoride in the oral environment, we hypothesized that the effect...... of drinking water on caries may not be limited to fluoride only. Among 22 standard chemical variables, including 15 ions and trace elements as well as gases, organic compounds, and physical measures, iterative search and testing identified that calcium and fluoride together explained 45% of the variations...... in the numbers of decayed, filled, and missing tooth surfaces (DMF-S) among 52,057 15-year-old schoolchildren in 249 Danish municipalities. Both ions had reducing effects on DMF-S independently of each other, and could be used in combination for the design of optimal drinking water for caries control...

  13. Aircraft Drinking Water Rule Public Meetings and Summaries

    Science.gov (United States)

    In developing the Aircraft Drinking Water Rule, EPA used a collaborative process to obtain a broad range of views including the airlines, flight attendants, passengers, pilots, airports, laboratories, public health officials and environmental organizations

  14. IDENTIFICATION OF TI02/UV DISINFECTION BYPRODUCTS IN DRINKING WATER

    Science.gov (United States)

    Due to concern over the presence of trihalomethanes (THMs) and other chlorinated byproducts in chlorinated drinking water, alternative disinfection methods are being explored. One of the alternative treatment methods currently being evaluated for potential use with small systems ...

  15. IDENTIFICATION OF TI02/UV DISINFECTION BYPRODUCTS IN DRINKING WATER

    Science.gov (United States)

    Due to concern over the presence of trihalomethanes (THMs) and other chlorinated byproducts in chlorinated drinking water, alternative disinfection methods are being explored. One of the alternative treatment methods currently being evaluated for potential use with small systems ...

  16. ENVIRONMENTAL POLLUTION CONTROL ALTERNATIVES: DRINKING WATER TREATMENT FOR SMALL COMMUNITIES

    Science.gov (United States)

    This document provides information for small system owners, operators, managers, and local decision makers, such as town officials, regarding drinking water treatment requirements and the treatment technologies suitable for small systems. t is not intended to be a comprehensive m...

  17. Time to revisit arsenic regulations: comparing drinking water and rice

    National Research Council Canada - National Science Library

    Sauvé, Sébastien

    2014-01-01

    .... Standard risk assessment paradigms show that arsenic regulations for drinking water should target a maximum concentration of nearly zero to prevent excessive lung and bladder cancer risks (among others...

  18. REMOVAL OF URANIUM FROM DRINKING WATER BY CONVENTIONAL TREATMENT METHODS

    Science.gov (United States)

    The USEPA currently does not regulate uranium in drinking water but will be revising the radionuclide regulations during 1989 and will propose a maximum contaminant level for uranium. The paper presents treatment technology information on the effectiveness of conventional method...

  19. Safe Drinking Water Information System (SDWIS) Sewer Treatment Plants

    Data.gov (United States)

    U.S. Environmental Protection Agency — This is a point feature dataset showing the locations of sewer treatment plants. These facility locations are part of the safe drinking water information system...

  20. The generation of oxygen radicals after drinking of oxygenated water.

    Science.gov (United States)

    Schoenberg, M H; Hierl, T C; Zhao, J; Wohlgemuth, N; Nilsson, U A

    2002-03-28

    It has been speculated whether ingestion of oxygenated water can lead to an enhanced generation of oxygen radicals. The purpose of three prospective randomized blinded clinical studies was therefore to measure if, when and at which oxygen content in the water,drinking of oxygenated water induces the generation of radicals. Moreover in the fourth prospective,randomized, blinded study possible longterm effects of drinking oxygenated water were examined. Altogether 66 volunteers were drinking 300 ml oxygenated or tap water within 15 minutes. Before drinking, altogether 15 ml of blood from the antecubital vein was collected for determination of ascorbyl radicals with ESR, routine laboratory data (hemoglobin, erythrocytes, hematocrit, leukocytes, thrombocytes, uric acid) and the vitamins A,C,E by HPLC. After drinking the ascorbyl radical measurements were repeated from blood of the antecubital vein. In the longterm study ( fourth study) the volunteers had to undergo the same procedure, as described above, at day 1 and day 21. In the meantime they were drinking per day three times 300 ml either oxygenated water or tap water. All subjects exhibited normal vitamin levels in all three studies. Concommitantly in the fourth study there was no statistically relevant alteration of vitamin concentrations during the observation period of three weeks in the verum and placebo-group. 30 minutes after drinking oxygenated water the concentration of ascorbyl radicals increased significantly by median 42 % from median 48 to 65 nmol/l. This increase of ascorbyl radicals after 30 minutes was reproducible in all studies. The levels of ascorbyl radicals remained elevated for 60 minutes after drinking and returned to normal after 120 minutes. This increase was independent of the oxygen concentration in the water, beginning at 30 mg oxygen/l. Water containing 15 mg oxygen/l did not lead to an enhanced radical formation. Longterm consumption of oxygenated water attenuated the ascorbyl radical

  1. Driver’s Attitudes about the Impact of Caffeine and Energy Drinks on Road Traffic Safety

    OpenAIRE

    Dalibor Pešić; Boris Antić; Davor Brčić; Jelica Davidović

    2015-01-01

    Large amounts of energy drinks and caffeine, which is the main ingredient of energy drinks, produce a negative effect on the drivers, and therefore affect traffic safety.In order to determine the attitudes of drivers toward the impact of energy drinks and caffeine, a research was conducted using a questionnaire form and the targeted group of the survey were drivers. The research was conducted in the City of Belgrade in December 2012. There were 420 survey papers distributed to drivers of diff...

  2. Gastrointestinal illness linked to incidents in drinking water distribution networks in Sweden.

    Science.gov (United States)

    Säve-Söderbergh, Melle; Bylund, John; Malm, Annika; Simonsson, Magnus; Toljander, Jonas

    2017-10-01

    During recent years, knowledge gaps on drinking water-related gastrointestinal illness have been identified, especially for non-epidemic cases. Pathogen contamination of drinking water during distribution has been suggested to contribute to these cases, but the risk factors are not yet fully understood. During 2014-2015, we conducted an epidemiological study in five municipalities in Sweden, to assess whether incidents in the drinking water distribution system influence the risk of gastrointestinal illness. Telephone interviews were conducted in the affected areas and in reference areas 7-14 days after a reported incident. Symptoms of gastrointestinal illness occurring during the period were documented for each household member. The results showed a significantly elevated risk of vomiting and acute gastrointestinal illness (AGI) in the affected areas, compared to the reference areas (ORvom. = 2.0, 95% CI: 1.2-3.3; ORAGI = 1.9, 95% CI: 1.2-3.0). Certain conditions, or risk factors, during the incidents, such as sewage and drinking water pipelines at the same level in the trench, were associated with an elevated risk of AGI and vomiting. Safety measures taken during repair work, like flushing, were also associated with an elevated risk of AGI and vomiting. These results show that incidents in the drinking water distribution network contribute to endemic gastrointestinal illness, especially AGI and vomiting, and that external pathogen contamination of the drinking water is a likely cause of these cases of gastrointestinal illness. The results also indicate that safety measures used today may not be sufficient for eliminating the risk of gastrointestinal illness. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  3. Mutagenic activity of drinking water in Wroclaw, Poland.

    Science.gov (United States)

    Gasiorowski, K; Szyba, K; Sawicka, J; Gulanowski, B

    1993-01-01

    The Salmonella mutagenicity test was applied to the evaluation of mutagenic activity of Wroclaw drinking water. Contaminants of water samples were concentrated by adsorption on XAD-2 resin. After while they were eluted sequentially with acetone, dichloromethane/methanol (1:1, v/v) and methanol, and then obtained organic extracts were evaporated to dryness. The extracts were then dissolved in DMSO and examined by using the Ames test. The results proved significant contamination of drinking water with mutagenic substances. Hydroxyapatite column chromatography performed after direct incubation of standard DNA probes with tested water extracts showed that drinking water was contaminated with DNA interstrand cross-linking substances. Filtration of tap water through carbon filters markedly reduced mutagenic activity of tested water extracts, whereas ceramic filters were more efficient in depleting of DNA interstrand cross-linking contaminants.

  4. Lead in Drinking Water in Slovenian Kindergartens and Schools

    Directory of Open Access Journals (Sweden)

    Bitenc K.

    2013-04-01

    Full Text Available The purpose of the work is to determine how high are the concentrations of lead in drinking water in older Slovenian kindergartens and primary schools and to demonstrate that lead can also migrate from newer materials used for the construction of water distribution networks. To determine the concentrations of lead in drinking water, it is needed to take 250 ml of drinking water that stood in the pipes from 8 to 18hours. It is also applied a method for determining the migration from different materials. An old lead pipe is utilized, as well as new materials (PEX-Al-PEX, copper, galvanized pipes and stainless steel pipes. Sampling showed that 6 samples of 39 had levels of lead higher than 10 µg/l, two of them highly exceeded that level. Negative correlation between the level of pH and concentration of lead in drinking water is moderate. Implementation of lead migration from various types of pipes demonstrated the migration from galvanized pipes in all simulants. Furthermore, the migration of lead from galvanized pipes is dependent on water temperature. The migration was confirmed from the lead pipe as expected. Study points to a problem with elevated concentrations of lead in drinking water faced by older kindergartens and primary schools in Slovenia. All concentrations of lead after flushing the pipes were below the 10 µg/l, which shows that the most effective action to lower the concentrations of lead is flushing the water pipes. For the purposes of national monitoring of drinking water is necessary to apply a better method for determining lead levels in drinking water namely the sampling of water that stood in the pipes at least 8 to 18 hours. This study has demonstrated the migration of lead from galvanized pipes. This material is also installed in 54 % of kindergartens and primary schools that participated in the study.

  5. [Hygienic requirements on materials in contact with drinking water].

    Science.gov (United States)

    Schlosser, F-U; Schuster, R; Rapp, T

    2007-03-01

    In Germany the hygienic requirements on materials used to supply drinking water are a part of the technical standards. These regulations have to ensure that legal requirements on drinking water are met at the tap. The hygienic harmlessness is assured by requirements on the composition of materials and by test procedures including parametric limits. Historically, the requirements on different types of materials are a part of different technical standards.

  6. Arsenic contamination of drinking water and mental health

    OpenAIRE

    Chowdhury, Shyamal; Krause, Annabelle; Zimmermann, Klaus F.

    2016-01-01

    This paper investigates the effect of drinking arsenic contaminated water on mental health. Drinking water with an unsafe arsenic level for a prolonged period can lead to arsenicosis, which includes symptoms such as black spots on the skin and subsequent illnesses such as various cancers. We collected household survey data from Bangladesh, a country with wide arsenic contamination of groundwater to construct several measures for arsenic contamination that include the actual arsenic level in t...

  7. Energy drinks: a review of use and safety for athletes.

    Science.gov (United States)

    Duchan, Erin; Patel, Neil D; Feucht, Cynthia

    2010-06-01

    Energy drinks have increased in popularity in adolescents and young adults; however, concerns have been raised regarding the ingredients in energy drinks and their potential negative effects on health. Caffeine, the most physiologically active ingredient in energy drinks, is generally considered safe by the US Food and Drug Administration (FDA), although adverse effects can occur at varying amounts. Guarana, which contains caffeine in addition to small amounts of theobromine, theophylline, and tannins, is also recognized as safe by the FDA, although it may lead to caffeine toxicity when combined with caffeine. The amount of ginseng in energy drinks is typically far below the amount used as a dietary supplement, and is generally considered safe. Taurine, an intracellular amino acid, has been reported to have positive inotropic effects; however, this claim is not supported by research. Most energy drinks also contain sugar in an amount that exceeds the maximum recommended daily amount. Young athletes are increasingly using energy drinks because of the ergogenic effects of caffeine and the other ingredients found in these beverages. Energy drinks combined with alcohol are also gaining popularity in young adults, which poses significant concerns about health risks. Other health concerns related to consumption of energy drinks include case reports of seizures and cardiac arrest following energy drink consumption and dental enamel erosion resulting from the acidity of energy drinks.

  8. Effect of sodium hypochlorite on typical biofilms formed in drinking water distribution systems.

    Science.gov (United States)

    Lin, Huirong; Zhu, Xuan; Wang, Yuxin; Yu, Xin

    2017-04-01

    Human health and biological safety problems resulting from urban drinking water pipe network biofilms pollution have attracted wide concern. Despite the inclusion of residual chlorine in drinking water distribution systems supplies, the bacterium is a recalcitrant human pathogen capable of forming biofilms on pipe walls and causing health risks. Typical drinking water bacterial biofilms and their response to different concentrations of chlorination was monitored. The results showed that the four bacteria all formed single biofilms susceptible to sodium hypochlorite. After 30 min disinfection, biomass and cultivability decreased with increasing concentration of disinfectant but then increased in high disinfectant doses. PMA-qPCR results indicated that it resulted in little cellular damage. Flow cytometry analysis showed that with increasing doses of disinfectant, the numbers of clusters increased and the sizes of clusters decreased. Under high disinfectant treatment, EPS was depleted by disinfectant and about 0.5-1 mg/L of residual chlorine seemed to be appropriate for drinking water treatment. This research provides an insight into the EPS protection to biofilms. Resistance of biofilms against high levels of chlorine has implications for the delivery of drinking water.

  9. Formation of disinfection byproducts in typical Chinese drinking water

    Institute of Scientific and Technical Information of China (English)

    Wenbo Liu; Yanmei Zhao; Christopher WK Chow; Dongsheng Wang

    2011-01-01

    Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared.The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low.The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chiorodibromoacetic acid.The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality.The highest total THMs concentrations were detected in spring.

  10. Formation of disinfection byproducts in typical Chinese drinking water.

    Science.gov (United States)

    Liu, Wenbo; Zhao, Yanmei; Chow, Christopher W K; Wang, Dongsheng

    2011-01-01

    Eight typical drinking water supplies in China were selected in this study. Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared. The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low. The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chlorodibromoacetic acid. The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality. The highest total THMs concentrations were detected in spring.

  11. Isotopic Fingerprint for Phosphorus in Drinking Water Supplies.

    Science.gov (United States)

    Gooddy, Daren C; Lapworth, Dan J; Ascott, Matthew J; Bennett, Sarah A; Heaton, Timothy H E; Surridge, Ben W J

    2015-08-01

    Phosphate dosing of drinking water supplies, coupled with leakage from distribution networks, represents a significant input of phosphorus to the environment. The oxygen isotope composition of phosphate (δ(18)OPO4), a novel stable isotope tracer for phosphorus, offers new opportunities to understand the importance of phosphorus derived from sources such as drinking water. We report the first assessment of δ(18)OPO4 within drinking water supplies. A total of 40 samples from phosphate-dosed distribution networks were analyzed from across England and Wales. In addition, samples of the source orthophosphoric acid used for dosing were also analyzed. Two distinct isotopic signatures for drinking water were identified (average = +13.2 or +19.7‰), primarily determined by δ(18)OPO4 of the source acid (average = +12.4 or +19.7‰). Dependent upon the source acid used, drinking water δ(18)OPO4 appears isotopically distinct from a number of other phosphorus sources. Isotopic offsets from the source acid ranging from -0.9 to +2.8‰ were observed. There was little evidence that equilibrium isotope fractionation dominated within the networks, with offsets from temperature-dependent equilibrium ranging from -4.8 to +4.2‰. While partial equilibrium fractionation may have occurred, kinetic effects associated with microbial uptake of phosphorus or abiotic sorption and dissolution reactions may also contribute to δ(18)OPO4 within drinking water supplies.

  12. Infiltration of pesticides in surface water into nearby drinking water supply wells

    DEFF Research Database (Denmark)

    Malaguerra, Flavio; Albrechtsen, Hans-Jørgen; Binning, Philip John

    Drinking water wells are often placed near streams because streams often overly permeable sediments and the water table is near the surface in valleys, and so pumping costs are reduced. The lowering of the water table by pumping wells can reverse the natural flow from the groundwater to the stream......, inducing infiltration of surface water to groundwater and consequently to the drinking water well. Many attenuation processes can take place in the riparian zone, mainly due to mixing, biodegradation and sorption. However, if the water travel time from the surface water to the pumping well is too short......, or if the compounds are poorly degradable, contaminants can reach the drinking water well at high concentrations, jeopardizing drinking water quality. Here we developed a reactive transport model to evaluate the risk of contamination of drinking water wells by surface water pollution. The model was validated using...

  13. Assessment of water supply system and water quality of Lighvan village using water safety plan

    Directory of Open Access Journals (Sweden)

    Mojtaba Pourakbar

    2015-12-01

    Full Text Available Background: Continuous expansion of potable water pollution sources is one of the main concerns of water suppliers, therefore measures such as water safety plan (WSP, have been taken into account to control these sources of pollution. The aim of this study was to identify probable risks and threatening hazards to drinking water quality in Lighvan village along with assessment of bank filtration of the village. Methods: In the present study all risks and probable hazards were identified and ranked. For each of these cases, practical suggestions for removing or controlling them were given. To assess potable water quality in Lighvan village, sampling was done from different parts of the village and physicochemical parameters were measured. To assess the efficiency of bank filtration system of the village, independent t test was used to compare average values of parameters in river and treated water. Results: One of the probable sources of pollution in this study was domestic wastewater which threatens water quality. The results of this study show that bank filtration efficiency in water supply of the village is acceptable. Conclusion: Although Bank filtration imposes fewer expenses on governments, it provides suitable water for drinking and other uses. However, it should be noted that application of these systems should be done after a thorough study of water pollution level, types of water pollutants, soil properties of the area, soil percolation and system distance from pollutant sources.

  14. Physical, chemical and microbial analysis of bottled drinking water.

    Science.gov (United States)

    Sasikaran, S; Sritharan, K; Balakumar, S; Arasaratnam, V

    2012-09-01

    People rely on the quality of the bottled drinking water, expecting it to be free of microbial contamination and health hazards. To evaluate the quality of bottled drinking water sold in Jaffna peninsula by analysing the physical, chemical and microbial contents and comparing with the recommended Sri Lankan Standard (SLS) values. All bottled water samples sold in Jaffna peninsula were collected. Electrical conductivity, total dissolved solid, pH, calcium, nitrate, total aerobic and anaerobic count, coliform bacterial count and faecal contamination were checked. These are 22 brands of bottled drinking water sold in Jaffna peninsula. The sample had very low electrical conductivity when compared with SLS (750 μS/ cm) and varied from 19 to 253 μS/cm with the mean of 80.53 (±60.92) μS/cm. The pH values of the bottled drinking water brands varied from 4.11 to 7.58 with a mean of 6.2 (±0.75). The total dissolved solid content of the bottled drinking water brands varied from 9 to 123.67 mg/l with a mean of 39.5 (±30.23) mg/l. The calcium content of the bottled drinking water brands varied from 6.48 to 83.77 mg/l with a mean of 49.9 (±25.09) mg/l. The nitrate content of the bottled drinking water brands varied from 0.21 to 4.19 mg/l with the mean of 1.26 (±1.08) mg/l. Aerobic bacterial count varied from 0 to 800 colony forming unit per ml (cfu/ml) with a mean of 262.6 (±327.50) cfu/ml. Among the 22 drinking bottled water brands 14 and 9% of bottled drinking water brands showed fungal and coliform bacterial contaminants respectively. The water brands which contained faecal contamination had either Escherichia coli or Klebsiella spp. The bottled drinking water available for sale do not meet the standards stipulated by SLS.

  15. 75 FR 20352 - National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting...

    Science.gov (United States)

    2010-04-19

    ... AGENCY National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting... Protection Agency (EPA or Agency) is announcing the third in-person meeting of the Climate Ready Water Utilities (CRWU) Working Group of the National Drinking Water Advisory Council (NDWAC). The purpose of...

  16. 75 FR 35458 - National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting...

    Science.gov (United States)

    2010-06-22

    ... AGENCY National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting... Protection Agency (EPA or Agency) is announcing the fourth in-person meeting of the Climate Ready Water Utilities (CRWU) Working Group of the National Drinking Water Advisory Council (NDWAC). The purpose of...

  17. 75 FR 1380 - National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting...

    Science.gov (United States)

    2010-01-11

    ... AGENCY National Drinking Water Advisory Council's Climate Ready Water Utilities Working Group Meeting... Agency (EPA or Agency) is announcing the second in-person meeting of the Climate Ready Water Utilities (CRWU) Working Group of the National Drinking Water Advisory Council (NDWAC). The purpose of...

  18. 76 FR 72703 - Meeting of the National Drinking Water Advisory Council-Notice of Public Meeting

    Science.gov (United States)

    2011-11-25

    ... AGENCY Meeting of the National Drinking Water Advisory Council--Notice of Public Meeting AGENCY... meeting of the National Drinking Water Advisory Council (NDWAC or Council), established under the Safe Drinking Water Act. The Council will consider various issues associated with drinking water protection...

  19. Microflora of drinking water distributed through decentralized supply systems (Tomsk)

    Science.gov (United States)

    Khvaschevskaya, A. A.; Nalivaiko, N. G.; Shestakova, A. V.

    2016-03-01

    The paper considers microbiological quality of waters from decentralized water supply systems in Tomsk. It has been proved that there are numerous microbial contaminants of different types. The authors claim that the water distributed through decentralized supply systems is not safe to drink without preliminary treatment.

  20. Condition Assessment for Drinking Water Transmission and Distribution Mains

    Science.gov (United States)

    This project seeks to improve the capability to characterize the condition of water infrastructure. The integrity of buried drinking water mains is critical, as it influences water quality, losses, pressure and cost. This research complements the U.S. Environmental Protection A...

  1. Discolouration in drinking water systems: a particular approach

    NARCIS (Netherlands)

    Vreeburg, J.H.G.

    2007-01-01

    The quality of drinking water in the Netherlands meets high standards as is annually reported by the Ministry of Housing, Spatial Planning and the Environment (VROM)(Versteegh and Dik, 2006). Also the water companies themselves report in the voluntary Benchmark that water quality is one of the least

  2. Biological instability in a chlorinated drinking water distribution network.

    Science.gov (United States)

    Nescerecka, Alina; Rubulis, Janis; Vital, Marius; Juhna, Talis; Hammes, Frederik

    2014-01-01

    The purpose of a drinking water distribution system is to deliver drinking water to the consumer, preferably with the same quality as when it left the treatment plant. In this context, the maintenance of good microbiological quality is often referred to as biological stability, and the addition of sufficient chlorine residuals is regarded as one way to achieve this. The full-scale drinking water distribution system of Riga (Latvia) was investigated with respect to biological stability in chlorinated drinking water. Flow cytometric (FCM) intact cell concentrations, intracellular adenosine tri-phosphate (ATP), heterotrophic plate counts and residual chlorine measurements were performed to evaluate the drinking water quality and stability at 49 sampling points throughout the distribution network. Cell viability methods were compared and the importance of extracellular ATP measurements was examined as well. FCM intact cell concentrations varied from 5×10(3) cells mL(-1) to 4.66×10(5) cells mL(-1) in the network. While this parameter did not exceed 2.1×10(4) cells mL(-1) in the effluent from any water treatment plant, 50% of all the network samples contained more than 1.06×10(5) cells mL(-1). This indisputably demonstrates biological instability in this particular drinking water distribution system, which was ascribed to a loss of disinfectant residuals and concomitant bacterial growth. The study highlights the potential of using cultivation-independent methods for the assessment of chlorinated water samples. In addition, it underlines the complexity of full-scale drinking water distribution systems, and the resulting challenges to establish the causes of biological instability.

  3. Biological instability in a chlorinated drinking water distribution network.

    Directory of Open Access Journals (Sweden)

    Alina Nescerecka

    Full Text Available The purpose of a drinking water distribution system is to deliver drinking water to the consumer, preferably with the same quality as when it left the treatment plant. In this context, the maintenance of good microbiological quality is often referred to as biological stability, and the addition of sufficient chlorine residuals is regarded as one way to achieve this. The full-scale drinking water distribution system of Riga (Latvia was investigated with respect to biological stability in chlorinated drinking water. Flow cytometric (FCM intact cell concentrations, intracellular adenosine tri-phosphate (ATP, heterotrophic plate counts and residual chlorine measurements were performed to evaluate the drinking water quality and stability at 49 sampling points throughout the distribution network. Cell viability methods were compared and the importance of extracellular ATP measurements was examined as well. FCM intact cell concentrations varied from 5×10(3 cells mL(-1 to 4.66×10(5 cells mL(-1 in the network. While this parameter did not exceed 2.1×10(4 cells mL(-1 in the effluent from any water treatment plant, 50% of all the network samples contained more than 1.06×10(5 cells mL(-1. This indisputably demonstrates biological instability in this particular drinking water distribution system, which was ascribed to a loss of disinfectant residuals and concomitant bacterial growth. The study highlights the potential of using cultivation-independent methods for the assessment of chlorinated water samples. In addition, it underlines the complexity of full-scale drinking water distribution systems, and the resulting challenges to establish the causes of biological instability.

  4. Refractive Errors in Northern China Between the Residents with Drinking Water Containing Excessive Fluorine and Normal Drinking Water.

    Science.gov (United States)

    Bin, Ge; Liu, Haifeng; Zhao, Chunyuan; Zhou, Guangkai; Ding, Xuchen; Zhang, Na; Xu, Yongfang; Qi, Yanhua

    2016-10-01

    The purpose of this study was to evaluate the refractive errors and the demographic associations between drinking water with excessive fluoride and normal drinking water among residents in Northern China. Of the 1843 residents, 1415 (aged ≥40 years) were divided into drinking-water-excessive fluoride (DWEF) group (>1.20 mg/L) and control group (≤1.20 mg/L) on the basis of the fluoride concentrations in drinking water. Of the 221 subjects in the DWEF group, with 1.47 ± 0.25 mg/L (fluoride concentrations in drinking water), the prevalence rates of myopia, hyperopia, and astigmatism were 38.5 % (95 % confidence interval [CI] = 32.1-45.3), 19.9 % (95 % CI = 15-26), and 41.6 % (95 % CI = 35.1-48.4), respectively. Of the 1194 subjects in the control group with 0.20 ± 0.18 mg/L, the prevalence of myopia, hyperopia, and astigmatism were 31.5 % (95 % CI = 28.9-34.2), 27.6 % (95 % CI = 25.1-30.3), and 45.6 % (95 % CI = 42.8-48.5), respectively. A statistically significant difference was not observed in the association of spherical equivalent and fluoride concentrations in drinking water (P = 0.84 > 0.05). This report provides the data of the refractive state of the residents consuming drinking water with excess amounts of fluoride in northern China. The refractive errors did not result from ingestion of mild excess amounts of fluoride in the drinking water.

  5. Chemical quality and regulatory compliance of drinking water in Iceland.

    Science.gov (United States)

    Gunnarsdottir, Maria J; Gardarsson, Sigurdur M; Jonsson, Gunnar St; Bartram, Jamie

    2016-11-01

    Assuring sufficient quality of drinking water is of great importance for public wellbeing and prosperity. Nations have developed regulatory system with the aim of providing drinking water of sufficient quality and to minimize the risk of contamination of the water supply in the first place. In this study the chemical quality of Icelandic drinking water was evaluated by systematically analyzing results from audit monitoring where 53 parameters were assessed for 345 samples from 79 aquifers, serving 74 water supply systems. Compliance to the Icelandic Drinking Water Regulation (IDWR) was evaluated with regard to parametric values, minimum requirement of sampling, and limit of detection. Water quality compliance was divided according to health-related chemicals and indicators, and analyzed according to size. Samples from few individual locations were benchmarked against natural background levels (NBLs) in order to identify potential pollution sources. The results show that drinking compliance was 99.97% in health-related chemicals and 99.44% in indicator parameters indicating that Icelandic groundwater abstracted for drinking water supply is generally of high quality with no expected health risks. In 10 water supply systems, of the 74 tested, there was an indication of anthropogenic chemical pollution, either at the source or in the network, and in another 6 water supplies there was a need to improve the water intake to prevent surface water intrusion. Benchmarking against the NBLs proved to be useful in tracing potential pollution sources, providing a useful tool for identifying pollution at an early stage. Copyright © 2016 Elsevier GmbH. All rights reserved.

  6. Experience, training and confidence among small, non-community drinking water system operators in Ontario, Canada.

    Science.gov (United States)

    Pons, Wendy; McEwen, Scott A; Pintar, Katarina; Jones-Bitton, Andria; Young, Ian; Papadopoulos, Andrew

    2014-12-01

    The water operator plays an important role in water safety; however, little published research exists that has examined this role. The purpose of this study was to develop a greater understanding of the experience, existing knowledge, confidence and future training needs of the small, non-community drinking water operator in Ontario in order to help guide future outreach and training opportunities. A cross-sectional telephone survey of 332 small, non-community drinking water operators in Ontario was conducted in July and August 2011. Survey questions pertained to respondents' experience as operators, formal training, perceived importance of water safety issues, confidence in handling water safety issues, and future training needs. Approximately 16% (54/330) of respondents had one year or less experience as a water operator, and 60% (199/332) reported that being a water operator was not a chosen profession. Only 37% (124/332) of operators reported completing operator training. Respondents reported a preference for online training courses or on-site training (compared with a classroom setting). Low training rates, inexperience, and in certain situations, low confidence, among many small water system operators highlight a need to provide continued support to the development of ongoing training opportunities in this population.

  7. [Scientific substantiation of perfection of sanitary bacteriological monitoring in drinking water use].

    Science.gov (United States)

    Rakhmanin, Iu A; Zhuravlev, P V; Aleshnia, V V; Panasovets, O P; Artemova, T Z; Zagaĭnova, A V; Gipp, E K

    2014-01-01

    Criterion of the epidemic safety of drinking water is the absence of pathogenic and potentially pathogenic microorganisms. Currently, water quality control is performed in terms of the index of total coliform bacteria (TCB). TCB index oriented to the labile lactose sign has not sufficient relevance in the determination of the degree of the epidemic danger in the water use in relation to Salmonella and potentially pathogenic microorganisms. The frequency of detection of GCB in standard quality of drinking water as well as the application of the methodology for the assessment of the microbial risk of the occurrence of bacterial intestinal infections with the use of integral index--GCB, provide the most reliable prediction of risk in the occurrence of water-caused intestinal infections and more objectively reflect the epidemiological importance of drinking water in their distribution among the population. Proceeding from the data obtained, it is advisable to carry out the quality control of drinking water with the use of the broader indicator index GCB- detected from basic signs of the Enterobacteriaceae family--glucose fermentation and oxidase test and oxidase test.

  8. Radioactive substances in foodstuffs and drinking water in Finland

    Energy Technology Data Exchange (ETDEWEB)

    Vaaramaa, K.; Vesterbacka, P.; Solatie, D. [STUK - Radiation and Nuclear Safety Authority (Finland)

    2014-07-01

    The concentrations of radioactive substances in the environment and foodstuffs are continuously monitored in Finland. Radiation and Nuclear Safety Authority (STUK) publishes the annual report of Surveillance of Environmental Radiation which shows the activity levels of artificial radionuclides in Finland. Based on the results the radiation dose to Finnish people is estimated. Natural radioactive elements will be included in the surveillance program in future years. The aim of the foodstuffs monitoring program is to obtain information from the intake of radionuclides through ingestion. The radioactivity in foodstuffs is monitored by collecting foodstuffs on market, drinking water and daily meals offered at hospitals over one week. The sampling sites are located in southern, central and northern Finland, representing the main population centres and areal differences in the consumption of foodstuffs. One of these sampling sites is located in the highest {sup 137}Cs deposition area in Finland originating from the Chernobyl accident. The foodstuff samples on market are, for example, wild game, wild berries, wild mushrooms and fish. {sup 137}Cs and {sup 90}Sr are analysed from mixed diet samples and {sup 137}Cs from foodstuffs samples on market. The concentrations of {sup 137}Cs and {sup 90}Sr in daily meals are low because the agricultural products used as raw material are almost free of artificial radionuclides. The small variation in the results is caused by the differences in the types of meals that were prepared on the sampling dates and in the areal origins of raw materials. {sup 137}Cs concentration is remarkably higher in such food which contains a lot of natural products like wild berries, freshwater fish, wild mushrooms and game. As an example, the concentrations of {sup 137}Cs in the solid food in 2012 ranged from 0.06 - 1.0 Bq/kg, and in the drinks from 0.27 - 0.40 Bq/l, respectively. The radiation dose to Finnish people is estimated based on an analysis of

  9. Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran.

    Science.gov (United States)

    Nikaeen, Mahnaz; Shahryari, Ali; Hajiannejad, Mehdi; Saffari, Hossein; Kachuei, Zahra Moosavian; Hassanzadeh, Akbar

    2016-01-01

    The aim of the study described in this article was to assess the physicochemical quality of water resources in Isfahan province, located in the central part of Iran, from June to November 2012. Comparison of the results with the acceptable limits recommended by the World Health Organization (WHO) for drinking water showed that nitrate, chloride, iron, and fluoride concentrations exceeded the maximum acceptable level in 12.3%, 9.2%, 6.8%, and 1.5% of samples, respectively. Total dissolved solids (TDS) and turbidity values also exceeded the maximum acceptable level in 9.2% and 3.1% of samples, respectively. In general, the quality of drinking water resources in the central part of Iran at present is mostly acceptable and satisfactory. It may be deteriorated in the future, however, because water quantity and quality in arid and semiarid areas are highly variable over time. Therefore, continued monitoring of the water resources quality is extremely important to environmental safety.

  10. Safety issues associated with commercially available energy drinks.

    Science.gov (United States)

    Clauson, Kevin A; Shields, Kelly M; McQueen, Cydney E; Persad, Nikki

    2008-01-01

    To describe benefits and adverse effects associated with the consumption of energy drinks. Searches were conducted using Medline, IPA (International Pharmaceutical Abstracts), EMBASE, and MANTIS; databases such as Natural Medicines Comprehensive Database, Natural Standard, ALTMEDEX, and AltHealthWatch; and Google (range 1980 to September 2007). Search terms included energy drink, Red Bull, caffeine, glucose, ginseng, guarana, taurine, and bitter orange. Most energy drinks contain natural products such as guarana, ginseng, and taurine. As much as 80 to 300 mg of caffeine and 35 grams of processed sugar per 8-ounce serving are commonly present in energy drinks such as Cocaine, Pimp Juice, Red Bull, and Spike Shooter. No reports were identified of negative effects associated with taurine, ginseng, and guarana used in the amounts found in most energy drinks. Commonly reported adverse effects seen with caffeine in the quantities present in most energy drinks are insomnia, nervousness, headache, and tachycardia. Four documented case reports of caffeine-associated deaths were found, as well as four separate cases of seizures associated with the consumption of energy drinks. The amounts of guarana, taurine, and ginseng found in popular energy drinks are far below the amounts expected to deliver either therapeutic benefits or adverse events. However, caffeine and sugar are present in amounts known to cause a variety of adverse health effects.

  11. Microbiological Contamination of Drinking Water Associated with Subsequent Child Diarrhea.

    Science.gov (United States)

    Luby, Stephen P; Halder, Amal K; Huda, Tarique Md; Unicomb, Leanne; Islam, M Sirajul; Arnold, Benjamin F; Johnston, Richard B

    2015-11-01

    We used a prospective, longitudinal cohort enrolled as part of a program evaluation to assess the relationship between drinking water microbiological quality and child diarrhea. We included 50 villages across rural Bangladesh. Within each village field-workers enrolled a systematic random sample of 10 households with a child under the age of 3 years. Community monitors visited households monthly and recorded whether children under the age of 5 years had diarrhea in the preceding 2 days. Every 3 months, a research assistant visited the household and requested a water sample from the source or container used to provide drinking water to the child. Laboratory technicians measured the concentration of Escherichia coli in the water samples using membrane filtration. Of drinking water samples, 59% (2,273/3,833) were contaminated with E. coli. Of 12,192 monthly follow-up visits over 2 years, mothers reported that their child had diarrhea in the preceding 2 days in 1,156 (9.5%) visits. In a multivariable general linear model, the log10 of E. coli contamination of the preceding drinking water sample was associated with an increased prevalence of child diarrhea (prevalence ratio = 1.14, 95% CI = 1.05, 1.23). These data provide further evidence of the health benefits of improved microbiological quality of drinking water. © The American Society of Tropical Medicine and Hygiene.

  12. Artificial sweetener sucralose in U.S. drinking water systems.

    Science.gov (United States)

    Mawhinney, Douglas B; Young, Robert B; Vanderford, Brett J; Borch, Thomas; Snyder, Shane A

    2011-10-15

    The artificial sweetener sucralose has recently been shown to be a widespread of contaminant of wastewater, surface water, and groundwater. In order to understand its occurrence in drinking water systems, water samples from 19 United States (U.S.) drinking water treatment plants (DWTPs) serving more than 28 million people were analyzed for sucralose using liquid chromatography tandem mass spectrometry (LC-MS/MS). Sucralose was found to be present in source water of 15 out of 19 DWTPs (47-2900 ng/L), finished water of 13 out of 17 DWTPs (49-2400 ng/L) and distribution system water of 8 out of the 12 DWTPs (48-2400 ng/L) tested. Sucralose was only found to be present in source waters with known wastewater influence and/or recreational usage, and displayed low removal (12% average) in the DWTPs where finished water was sampled. Further, in the subset of DWTPs with distribution system water sampled, the compound was found to persist regardless of the presence of residual chlorine or chloramines. In order to understand intra-DWTP consistency, sucralose was monitored at one drinking water treatment plant over an 11 month period from March 2010 through January 2011, and averaged 440 ng/L in the source water and 350 ng/L in the finished water. The results of this study confirm that sucralose will function well as an indicator compound for anthropogenic influence on source, finished drinking and distribution system (i.e., tap) water, as well as an indicator compound for the presence of other recalcitrant compounds in finished drinking water in the U.S.

  13. Drinking Water Sources with Surface Intakes from LDHH source data, Geographic NAD83, LOSCO (1999) [drinking_water_surface_intakes_LDHH_1999

    Data.gov (United States)

    Louisiana Geographic Information Center — This is a point dataset for 87 public drinking water sources with surface intakes. It was derived from a larger statewide general drinking water source dataset...

  14. Postexercise rehydration: potassium-rich drinks versus water and a sports drink.

    Science.gov (United States)

    Pérez-Idárraga, Alexandra; Aragón-Vargas, Luis Fernando

    2014-10-01

    Fluid retention, thirst quenching, tolerance, and palatability of different drinks were assessed. On 4 different days, 12 healthy, physically active volunteers (24.4 ± 3.2 years old, 74.75 ± 11.36 kg body mass (mean ± S.D)), were dehydrated to 2.10% ± 0.24% body mass by exercising in an environmental chamber (32.0 ± 0.4 °C dry bulb, 53.8 ± 5.2% relative humidity). Each day they drank 1 of 4 beverages in random order: fresh coconut water (FCW), bottled water (W), sports drink (SD), or potassium-rich drink (NEW); volume was 120% of weight loss. Urine was collected and perceptions self-reported for 3 h. Urine output was higher (p drink (p > 0.05). Fluid retention was higher for SD than W (68.2% ± 13.0% vs. 51.3% ± 12.6%, p = 0.013), but not for FCW and NEW (62.5% ± 15.4% and 65.9% ± 15.4%, p > 0.05). All beverages were palatable and well tolerated; none maintained a positive net fluid balance after 3 h, but deficit was greater in W versus SD (p = 0.001). FCW scored higher for sweetness (p = 0.03). Thirst increased immediately after exercise but returned to baseline after drinking a small volume (p drink with sodium.

  15. The role of advanced oxidation processes in drinking water treatment

    OpenAIRE

    Philippe, Karine K.

    2010-01-01

    Removal of natural organic matter (NOM) is an ever growing challenge for water utilities as many surface waters used for drinking water in the UK exhibit increasing organics levels and it is well known that these organics can lead to problems such as water colouration, unpleasant odour and taste, bacterial growth and disinfection by-products (DBPs) formation. NOM is traditionally removed by coagulation, however in the case of hydrophilic organic matter rich waters the performances of these pr...

  16. Fluoride and bacterial content of bottled drinking water versus municipal tap water

    Directory of Open Access Journals (Sweden)

    Mythri H

    2010-01-01

    Full Text Available Background: Water is a divine gift. People quench their thirst without questioning the source of water. But, apprehension about contaminants in municipal water supplies along with increased fear of fluorosis made bottled drinking water as one of the important tradable commodities. Objectives: The objectives of the study were to determine and compare the fluoride and bacterial contents of commercially available bottled drinking water and municipal tap water in Davangere city, Karnataka. Materials and Methods: Fifty samples of 10 categories of bottled drinking water with different batch numbers were purchased and municipal water from different sources were collected. Fluoride levels were determined by an ion-selective electrode. Water was cultured quantitatively and levels of bacteria were calculated as colony-forming units (CFUs per milliliter. Results: Descriptive analysis of water samples for fluoride concentration was in the range of 0.07-0.33 for bottled drinking water, Bisleri showing the highest of 0.33. A comparison of the mean values of microbial count for bottled drinking water with that of municipal tap water showed no statistically significant difference, but was more than the standard levels along with the presence of fungus and maggots. Conclusion: The fluoride concentration was below the optimal level for both municipal tap water and bottled drinking water. CFUs were more than the recommended level in both municipal tap water and bottled drinking water.

  17. Drinking-Water Standards and Regulations. Volume 2. Manual for 1982-88

    Energy Technology Data Exchange (ETDEWEB)

    Wang, L.K.; Wang, M.H.S.

    1988-04-10

    The following 11 important documents are compiled for Drinking Water Standards and Regulations: (1) U.S. Environmental Agency Water Programs, National Interim Primary Drinking Water Regulations; (2) New Jersey Safe Drinking Water Act; (3) Summary of New Jersey Drinking Water Standards; (4) U.S. Environmental Protection Agency Safe Drinking Water Act of 1986 Amendments; (5) U.S. Environmental Protection Agency National Primary Drinking Water Standards; (6) Canadian National Health and Welfare Drinking Water Quality Guidelines--Maximum Acceptable Concentrations; (7) U.S. Environmental Protection Agency, National Primary Drinking Water Regulations, Filtration and Disinfection Turbidity, Giardia Lamblia, Viruses, Legionella, and Heterotrophic Bacteria; (8) Public Water Supply Manual--Guide to the Safe Drinking Water Program; (9) Public Water Supply Manual--Emergency Response; (10) U.S. EPA Approved Krofta Chemicals; (11) NY-DOH Approved Krofta Chemicals.

  18. Removal naturally occurring radionuclides from drinking water using a filter specifically designed for Drinking Water Treatment Plants.

    Science.gov (United States)

    Baeza, A; Salas, A; Guillén, J; Muñoz-Serrano, A; Ontalba-Salamanca, M Á; Jiménez-Ramos, M C

    2017-01-01

    The occurrence of naturally occurring radionuclides in drinking water can pose health hazards in some populations, especially taking into account that routine procedures in Drinking Water Treatment Plants (DWTPs) are normally unable to remove them efficiently from drinking water. In fact, these procedures are practically transparent to them, and in particular to radium. In this paper, the characterization and capabilities of a patented filter designed to remove radium from drinking water with high efficiency is described. This filter is based on a sandwich structure of silica and green sand, with a natural high content manganese oxide. Both sands are authorized by Spanish authorities to be used in Drinking Water Treatment Plants. The Mn distribution in the green sand was found to be homogenous, thus providing a great number of adsorption sites for radium. Kinetic studies showed that the (226)Ra adsorption on green sand was influenced by the content of major cations solved in the treated water, but the saturation level, about 96-99%, was not affected by it. The physico-chemical parameters of the treated water were unaltered by the filter. The efficiency of the filter for the removal of (226)Ra remained unchanged with large water volumes passed through it, proving its potential use in DWTP. This filter was also able to remove initially the uranium content due to the presence of Fe2O3 particles in it, although it is saturated faster than radium. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Trihalomethanes in drinking water and the risk of death from kidney cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Liao, Yen-Hsiung; Chen, Chih-Cheng; Chang, Chih-Ching; Peng, Chiung-Yu; Chiu, Hui-Fen; Wu, Trong-Neng; Yang, Chun-Yuh

    2012-01-01

    The objectives of this study were to (1) examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of development of kidney cancer and (2) determine whether hardness levels in drinking water modify the effects of TTHM on risk of kidney cancer induction. A matched case-control study was used to investigate the relationship between the risk of death attributed to kidney cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All kidney cancer deaths in the 53 municipalities from 1998 through 2007 were obtained. Controls were deaths from other causes and were pair-matched to the cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels and levels of hardness in drinking water were also collected. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM and hardness exposure via drinking water. Relative to individuals whose TTHM exposure level was water with a TTHM exposure ≥4.9 ppb. However, evidence of an interaction was noted between the use of soft water and drinking water TTHM concentrations. Increased knowledge of the interaction between hardness and TTHM levels in reducing risk of kidney cancer development will aid in public policy decision and establishing standards to prevent disease occurrence.

  20. Nitrates in drinking water and the risk of death from brain cancer: does hardness in drinking water matter?

    Science.gov (United States)

    Ho, Chi-Kung; Yang, Ya-Hui; Yang, Chun-Yuh

    2011-01-01

    The objectives of this study were to (1) examine the relationship between nitrate levels in public water supplies and risk of death from brain cancer and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the influence of nitrates on development of brain cancer. A matched cancer case-control study was used to investigate the relationship between the risk of death from brain cancer and exposure to nitrates in drinking water in Taiwan. All brain cancer deaths of Taiwan residents from 2003 through 2008 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to cancer cases by gender, year of birth, and year of death. Information on the levels of nitrate-nitrogen (NO₃-N), Ca, and Mg in drinking water was obtained from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cancer cases and controls was presumed to be the source of the subject's NO₃-N, Ca, and Mg exposure via drinking water. Relative to individuals whose NO₃-N exposure level was water with a NO₃-N exposure ≥ 0.38 ppm. No marked effect modification was observed due to Ca and Mg intake via drinking water on brain cancer occurrence.

  1. Contribution of drinking water to dietary requirements of essential metals.

    Science.gov (United States)

    Deveau, Michelle

    2010-01-01

    Drinking water can be a source of essential metals, but only one study published thus far has compared the intake of essential metals in drinking water to dietary reference intakes. This assessment compares the ingestion of chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), selenium (Se), and zinc (Zn) from drinking water at the maximum concentrations that should be found in water, or at concentrations that are potentially more likely to be found in Canadian water, to the recommended dietary allowance or adequate intake values established by the Institute of Medicine. At guideline limits, water provides sufficient Cr and Cu to meet nutritional requirements, and Mn and Zn levels are sufficient for some age categories to meet nutritional requirements. At concentrations that are more likely to be found in Canadian water, adequate intakes for Cr and Mn may be met by water alone for bottle-fed infants, and water was estimated to provide 23-66% of daily Cu requirements. Drinking water might become a significant source of some essential metals in individuals whose diets are low in these metals, especially in the case of Cu.

  2. [Health Risk Assessment of Drinking Water Quality in Tianjin Based on GIS].

    Science.gov (United States)

    Fu, Gang; Zeng, Qiang; Zhao, Liang; Zhang, Yue; Feng, Bao-jia; Wang, Rui; Zhang, Lei; Wang, Yang; Hou, Chang-chun

    2015-12-01

    This study intends to assess the potential health hazards of drinking water quality and explore the application of geographic information system( GIS) in drinking water safety in Tianjin. Eight hundred and fifty water samples from 401 sampling points in Tianjin were measured according to the national drinking water standards. The risk assessment was conducted using the environmental health risk assessment model recommended by US EAP, and GIS was combined to explore the information visualization and risk factors simultaneously. The results showed that the health risks of carcinogens, non-carcinogens were 3.83 x 10⁻⁵, 5.62 x 10⁻⁹ and 3.83 x 10⁻⁵ for total health risk respectively. The rank of health risk was carcinogen > non-carcinogen. The rank of carcinogens health risk was urban > new area > rural area, chromium (VI) > cadmium > arsenic > trichlormethane > carbon tetrachloride. The rank of non-carcinogens health risk was rural area > new area > urban, fluoride > cyanide > lead > nitrate. The total health risk level of drinking water in Tianjin was lower than that of ICRP recommended level (5.0 x 10⁻⁵), while was between US EPA recommended level (1.0 x 10⁻⁴-1.0 x 10⁻⁶). It was at an acceptable level and would not cause obvious health hazards. The main health risks of drinking water came from carcinogens. More attentions should be paid to chromium (VI) for carcinogens and fluoride for non-carcinogens. GIS can accomplish information visualization of drinking water risk assessment and further explore of risk factors.

  3. The 1991 Lead/Copper Drinking Water Rule and the 1995 Decision Not to Revise the Arsenic Drinking Water Rule: Two Case Studies in EPA's Use of Science

    OpenAIRE

    Powell, Mark

    1996-01-01

    This paper discusses EPA's acquisition and use of science in two decisions under the Safe Drinking Water Act: the 1991 revision of the lead drinking water regulations and the 1995 decision to pursue additional research instead of revising the arsenic in drinking water standard. In the first case, a committed band of policy entrepreneurs within EPA mobilized and supplemented scientific information which had accumulated in the agency's air program to force lead in drinking water up the agency's...

  4. Drinking water, diet, indoor air: Comparison of the contribution to environmental micropollutants exposure.

    Science.gov (United States)

    Enault, Jérôme; Robert, Samuel; Schlosser, Olivier; de Thé, Catherine; Loret, Jean-François

    2015-11-01

    This study collated 254,441 analytical results from drinking water quality monitoring in order to compare levels of exposure of the French adult population from drinking water with that from total diet for 37 pesticides, 11 mineral elements, 11 polycyclic aromatic hydrocarbons (PAH), 6 non dioxin-like polychlorobiphenyls (NDL PCB), 5 ether polybromodiphenyl ethers (BDE), 2 perfluorinated compounds. It also compares levels of exposure from drinking water with that from inhalation of indoor air for 9 volatile organic compounds (VOC) and 3 phthalates. The vast majority of the water analysis results showed values below the limits of quantification and this comparison was primarily made on the basis of a highly pessimistic scenario consisting in considering the data below the limits of quantification as being equal to the limits of quantification. With this conservative scenario, it can be seen that tap water makes a minor but potentially non-negligible contribution for a few micropollutants, by comparison with diet and air. It also shows that exposure through drinking water remains below the toxicity reference values for these substances. Apart from a few extreme values reflecting exceptional local situations, the concentrations measured for the minority of positive samples (below the 95th percentile value) suggest a very low risk for human health. Lower limits of quantification would however be of use in better estimating the safety margin with regard to the toxicity reference values, in particular for BDE, PAH and NDL PCB.

  5. Empirical Study on Risk Eva luation of Financing for Rural Drinking Water Safety Project Based on PPP Mode%基于 PPP 模式的农村饮水安全工程融资风险评价实证研究

    Institute of Scientific and Technical Information of China (English)

    李彩云; 厉伟

    2016-01-01

    Based on the risk allocation path of PPP mode , this study built a set of multidimensional project financing risk e-valuation system, and comprehensively evaluated the financing risk of rural drinking water safety project in a province of eastern China by using D-S theory.The research result indicated that the constructed PPP-mode-based financing risk evaluation system for rural drinking water safety project had strong scientificity.In addition, aiming at the“ financing risk point”, all participators of the project ought to reinforce communication, carry out a strict management, and realize the goal of mutual benefit and win-win.%基于PPP模式风险分配路径,构建了一套多维度工程融资风险评价体系,并结合我国东部某省农村饮水安全工程建设实例,运用 D-S理论予以综合评价。研究表明:基于PPP模式构建的农村饮水安全工程融资风险评价体系科学性较强,而针对“融资风险点”,项目参与方应加强沟通、严格管理,实现互利共赢。

  6. Ambient-temperature incubation for the field detection of Escherichia coli in drinking water.

    Science.gov (United States)

    Brown, J; Stauber, C; Murphy, J L; Khan, A; Mu, T; Elliott, M; Sobsey, M D

    2011-04-01

     Escherichia coli is the pre-eminent microbiological indicator used to assess safety of drinking water globally. The cost and equipment requirements for processing samples by standard methods may limit the scale of water quality testing in technologically less developed countries and other resource-limited settings, however. We evaluate here the use of ambient-temperature incubation in detection of E. coli in drinking water samples as a potential cost-saving and convenience measure with applications in regions with high (>25°C) mean ambient temperatures.   This study includes data from three separate water quality assessments: two in Cambodia and one in the Dominican Republic. Field samples of household drinking water were processed in duplicate by membrane filtration (Cambodia), Petrifilm™ (Cambodia) or Colilert® (Dominican Republic) on selective media at both standard incubation temperature (35–37°C) and ambient temperature, using up to three dilutions and three replicates at each dilution. Matched sample sets were well correlated with 80% of samples (n = 1037) within risk-based microbial count strata (E. coli CFU 100 ml−1 counts of 1000), and a pooled coefficient of variation of 17% (95% CI 15–20%) for paired sample sets across all methods.   These results suggest that ambient-temperature incubation of E. coli in at least some settings may yield sufficiently robust data for water safety monitoring where laboratory or incubator access is limited.

  7. 沧州市东部地区农村饮水安全实施方案探讨%Implementtation Scheme of Rural Drinking Water Safety in the East of Cangzhou

    Institute of Scientific and Technical Information of China (English)

    傅长锋; 李大呜; 杨凤栋

    2012-01-01

    This paper describes the status quo of water resources, water supply quality and water supply factories in the east of Can- gzhou, and it also analyzes the idle water supply capacity of water treatment plants. It puts forward the idea that Dalangdian Re- servior and Yangcheng Reservior as water supply resources, the existing basic equipment as support, water treatment plants as water treatment centers, relying on the water supply network to surrounding users and water distribution plants. This scheme optimizes water resources allocation and breaks the present administrative divisions and re-carve up to 11 sections of 4 areas, it carries out uni- form management and urban-rural integration network of water supply. It completely solved the problem of more than 2.4 million ru- ral people's long-term drinking high fluorine water and brackish water.%阐述了沧州市东部地区饮用水水源地、供水水质与自来水水厂现状,分析了目前净水厂闲置的供水能力,提出了以大浪淀、杨埕2座平原水库为供水水源,以现有基础设施为支撑,以净水厂为水处理中心,依托供水管网辐射至周围用户及配水厂的整体思路,优化了水资源配置,打破现状行政区划后重新分为4区11片,实行供水统一调度管理,实现了城乡一体化供水的网络格局,彻底解决240多万农村人口长期饮用高氟水、苦咸水的问题。

  8. Drinking and Cleaning Water Use in a Dairy Cow Barn

    Directory of Open Access Journals (Sweden)

    Michael Krauß

    2016-07-01

    Full Text Available Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured on a well-managed commercial dairy farm in North-East Germany. Thirty-eight water meters were installed in a barn with 176 cows and two milking systems (an automatic milking system and a herringbone parlour. Their counts were logged hourly over 806 days. On average, the cows in the automatic milking system used 91.1 (SD 14.3 L drinking water per cow per day, while those in the herringbone parlour used 54.4 (SD 5.3 L per cow per day. The cows drink most of the water during the hours of (natural and artificial light in the barn. Previously published regression functions of drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed (drinking water intake (L per cow per day = −27.937 + 0.49 × mean temperature + 3.15 × milk yield (R2 = 0.67. The cleaning water demand had a mean of 28.6 (SD 14.8 L per cow per day in the automatic milking system, and a mean of 33.8 (SD 14.1 L per cow per day in the herringbone parlour. These findings show that the total technical water use in the barn makes only a minor contribution to water use in dairy farming compared with the water use for feed production.

  9. Are Endocrine Disrupting Compounds a Health Risk in Drinking Water?

    Directory of Open Access Journals (Sweden)

    Ian R. Falconer

    2006-06-01

    Full Text Available There has been a great deal of international discussion on the nature and relevance of endocrine disrupting compounds in the environment. Changes in reproductive organs of fish and mollusks have been demonstrated in rivers downstream of sewage discharges in Europe and in North America, which have been attributed to estrogenic compounds in the effluent. The anatomical and physiological changes in the fauna are illustrated by feminization of male gonads. The compounds of greatest hormonal activity in sewage effluent are the natural estrogens 17β-estradiol, estrone, estriol and the synthetic estrogen ethinylestradiol. Androgens are also widely present in wastewaters. Investigations of anthropogenic chemical contaminants in freshwaters and wastewaters have shown a wide variety of organic compounds, many of which have low levels of estrogenic activity. In many highly populated countries the drinking water is sourced from the same rivers and lakes that are the recipients of sewage and industrial discharge. The River Thames which flows through London, England, has overall passed through drinking water and sewage discharge 5 times from source to mouth of the river. Under these types of circumstance, any accumulation of endocrine disrupting compounds from sewage or industry potentially affects the quality of drinking water. Neither basic wastewater treatment nor basic drinking water treatment will eliminate the estrogens, androgens or detergent breakdown products from water, due to the chemical stability of the structures. Hence a potential risk to health exists; however present data indicate that estrogenic contamination of drinking water is very unlikely to result in physiologically detectable effects in consumers. Pesticide, detergent and industrial contamination remain issues of concern. As a result of this concern, increased attention is being given to enhanced wastewater treatment in locations where he effluent is directly or indirectly in

  10. Environmental Prevalence of Pathogens in Different Drinking Water Resources in Makkah City (Kingdom of Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Abdullah A. Saati

    2013-04-01

    Full Text Available Water is the most important substance in our daily life. Without it, life would not have been possible. Safe drinking water is essential to humans and other life forms, as water is important to the mechanics of biological metabolisms in the body. Drinking water should be pure and free of contaminants to ensure proper health and wellness. Drinking water from different water resources such as wells and tankers should be free from contamination with waterborne pathogens including bacteria, fungi, viruses and parasites. Treatment of water using many ways is generally done in order to purify it. However, some water treatment techniques may not properly handled. In addition, water transferring techniques may contaminate the drinking water. Therefore, this study was aim to investigate drinking water in wells and tankers to observe any microbial pathogen presence as a source of health hazard. One hundred and eight water samples from different sources were examined for microbial pathogens using filtration method on solid and liquid selective media. Four sources include sea desalinated water (SDW from governmental water desalination factories, drinkable wells water (DWW, non-drinkable wells water (NDWW and commercial desalinated water (CDW from small commercial water desalination factories. Seven DWW samples (58.3% and five NDWW samples (41.7% were contaminated with E. coli . Eleven DWW samples (91.7% and all NDWW samples (100% were contaminated with P. aeruginosa . One DWW sample (8.3% and two NDWW samples (16.7% were contaminated with E. faecalis . Four DWW samples (33.3% and one NDWW sample (8.3% were found contaminated with aspergillus spp. Four SDW samples (100% and four CDW samples (50% were contaminated with Penicillium spp. Conclusion: CDW was found to be the more suitable than other sources for drinking if a biological hazard is the main target. However, contamination at transferring process should be addressed. Yet, water tanker which is a

  11. Public perceptions of drinking water: a postal survey of residents with private water supplies

    Directory of Open Access Journals (Sweden)

    McEwen Scott A

    2006-04-01

    Full Text Available Abstract Background In Canada, the legal responsibility for the condition of private water supplies, including private wells and cisterns, rests with their owners. However, there are reports that Canadians test these water supplies intermittently and that treatment of such water is uncommon. An estimated 45% of all waterborne outbreaks in Canada involve non-municipal systems. An understanding of the perceptions and needs of Canadians served by private water supplies is essential, as it would enable public health professionals to better target public education and drinking water policy. The purpose of this study was to investigate the public perceptions of private water supplies in the City of Hamilton, Ontario (Canada, with the intent of informing public education and outreach strategies within the population. Methods A cross-sectional postal survey of 246 residences with private water supplies was conducted in May 2004. Questions pertained to the perceptions of water quality and alternative water sources, water testing behaviours and the self-identified need for further information. Results Private wells, cisterns or both, were the source of household water for 71%, 16% and 13% of respondents, respectively. Although respondents rated their water quality highly, 80% also had concerns with its safety. The most common concerns pertained to bacterial and chemical contamination of their water supply and its potential negative effect on health. Approximately 56% and 61% of respondents used in-home treatment devices and bottled water within their homes, respectively, mainly due to perceived improvements in the safety and aesthetic qualities compared to regular tap water. Testing of private water supplies was performed infrequently: 8% of respondents tested at a frequency that meets current provincial guidelines. Two-thirds of respondents wanted more information on various topics related to private water supplies. Flyers and newspapers were the two

  12. Hydraulic modelling of drinking water treatment plant operations

    Directory of Open Access Journals (Sweden)

    K. J. Borger

    2008-10-01

    Full Text Available For a drinking water treatment plant simulation, water quality models, a hydraulic model, a process-control model, an object model, data management, training and decision-support features and a graphic user interface have been integrated. The integration of a hydraulic model in the simulator is necessary to correctly determine the division of flows over the plant's lanes and, thus, the flow through the individual treatment units, based on valve positions and pump speeds. The flow through a unit is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the typical hydraulic elements for drinking water treatment processes. Using this library, a hydraulic model was set up and validated for the drinking water treatment plant Harderbroek.

  13. Nitrate intake from drinking water on Tenerife island (Spain).

    Science.gov (United States)

    Caballero Mesa, J M; Rubio Armendáriz, C; Hardisson de la Torre, A

    2003-01-20

    Although meat and vegetable products contain higher concentrations of nitrate, drinking water is the fastest and most direct form of nitrate consumption by the population. It becomes contaminated with nitrates when sea water infiltrates fresh water aquifers and when rain and irrigation water wash through soils that have been excessively treated with nitrated fertilizers. Nitrates are of great toxicological interest as they are involved in the origin of nitrites and nitrosamines and the development of metahaemoglobinaemia in infants. The objective of this study was to determine the quantities of NO(3)(-) in the water supply of each of the Island's municipalities and in the leading brands of bottled waters consumed by the population of Tenerife. This parameter is necessary for the determination of Acceptable Daily Intake (A.D.I.) of nitrates from drinking water. With one unremarkable exception, the nitrate levels found in the water analyzed were optimum for human consumption and amply complied with current European Legislation.

  14. Laboratory investigation of drinking water sources of Kangra, Himachal Pradesh.

    Science.gov (United States)

    Thakur, S D; Panda, A K

    2012-06-01

    A total of 70 drinking water sources including piped water supply (n = 36), ground water sources (n = 24, hand pumps and bore wells) and natural water sources (n = 10, springs/step-wells) from various parts of district Kangra, Himachal Pradesh were investigated for their suitability for drinking purpose by presumptive coliform test. Three samples were collected from each source during different parts of the year. Piped water sources (91.7%) were most contaminated followed by natural water sources (90%) and ground water sources (62.5%). 70.5% of the total water samples (n = 210) were positive for coliforms. All the three samples from 8.3% (n = 3), 37.5% (n = 9) and 10% (n = 1) piped water, ground water and natural sources respectively, were negative for coliform organisms. A variety of organisms including Proteus, Klebsiella, Citrobacter, Escherichia coli (E. coli), Pasteurella, Enterobacter and Serratia liquefaciens were isolated from water samples positive for coliforms in presumptive coliform test. Thermo-tolerant coliform organisms; Escherichia coli, Citrobacter, Klebsiella and Enterobacter were 71.2% (n = 52) of the total bacterial isolations. These findings suggest absence of adequate treatment and disinfection of the water sources supplying drinking water in district Kangra.

  15. Health risks due to radon in drinking water

    Science.gov (United States)

    Hopke, P.K.; Borak, T.B.; Doull, J.; Cleaver, J.E.; Eckerman, K.F.; Gundersen, L.C.S.; Harley, N.H.; Hess, C.T.; Kinner, N.E.; Kopecky, K.J.; Mckone, T.E.; Sextro, R.G.; Simon, S.L.

    2000-01-01

    Following more than a decade of scientific debate about the setting of a standard for 222Rn in drinking water, Congress established a timetable for the promulgation of a standard in the 1996 Amendments to the Safe Drinking Water Act. As a result of those Amendments, the EPA contracted with the National Academy of Sciences to undertake a risk assessment for exposure to radon in drinking water. In addition, the resulting committee was asked to address several other scientific issues including the national average ambient 222Rn concentration and the increment of 222Rn to the indoor- air concentration arising from the use of drinking water in a home. A new dosimetric analysis of the cancer risk to the stomach from ingestion was performed. The recently reported risk estimates developed by the BEIR VI Committee for inhalation of radon decay products were adopted. Because the 1996 Amendments permit states to develop programs in which mitigation of air- producing health-risk reductions equivalent to that which would be achieved by treating the drinking water, the scientific issues involved in such 'multimedia mitigation programs' were explored.

  16. Microbial community structures and dynamics in the O3/BAC drinking water treatment process.

    Science.gov (United States)

    Tian, Jian; Lu, Jun; Zhang, Yu; Li, Jian-Cheng; Sun, Li-Chen; Hu, Zhang-Li

    2014-06-16

    Effectiveness of drinking water treatment, in particular pathogen control during the water treatment process, is always a major public health concern. In this investigation, the application of PCR-DGGE technology to the analysis of microbial community structures and dynamics in the drinking water treatment process revealed several dominant microbial populations including: α-Proteobacteria, β-Proteobacteria, γ-Proteobacteria, Bacteroidetes, Actinobacteria Firmicutes and Cyanobacteria. α-Proteobacteria and β-Proteobacteria were the dominant bacteria during the whole process. Bacteroidetes and Firmicutes were the dominant bacteria before and after treatment, respectively. Firmicutes showed season-dependent changes in population dynamics. Importantly, γ-Proteobacteria, which is a class of medically important bacteria, was well controlled by the O3/biological activated carbon (BAC) treatment, resulting in improved effluent water bio-safety.

  17. Microbial Community Structures and Dynamics in the O3/BAC Drinking Water Treatment Process

    Directory of Open Access Journals (Sweden)

    Jian Tian

    2014-06-01

    Full Text Available Effectiveness of drinking water treatment, in particular pathogen control during the water treatment process, is always a major public health concern. In this investigation, the application of PCR-DGGE technology to the analysis of microbial community structures and dynamics in the drinking water treatment process revealed several dominant microbial populations including: α-Proteobacteria, β-Proteobacteria, γ-Proteobacteria, Bacteroidetes, Actinobacteria Firmicutes and Cyanobacteria. α-Proteobacteria and β-Proteobacteria were the dominant bacteria during the whole process. Bacteroidetes and Firmicutes were the dominant bacteria before and after treatment, respectively. Firmicutes showed season-dependent changes in population dynamics. Importantly, γ-Proteobacteria, which is a class of medically important bacteria, was well controlled by the O3/biological activated carbon (BAC treatment, resulting in improved effluent water bio-safety.

  18. Occurrence, Monitoring and Treatment of Cyanobacterial Toxins in Drinking Water

    Science.gov (United States)

    In the summer of 2014 a number of drinking water treatment plants (DWTPs) on Lake Erie supplied water samples on a monthly basis for analysis. Chlorophyll-a measurements, LC/MS/MS and ELISA techniques specific to microcystins were employed to measure potential harmful algal bloom...

  19. Effect of the Distribution System on Drinking Water Quality

    Directory of Open Access Journals (Sweden)

    A. Grünwald

    2001-01-01

    Full Text Available The overall objective of this paper is to characterise the main aspects of water quality deterioration in a distribution system. The effect of residence time on chlorine uptake and the formation and evolution of disinfection by-products in distributed drinking water are discussed.

  20. physico-chemical and bacteriological analyses of drinking water in ...

    African Journals Online (AJOL)

    2, July, 2012, pp. ... (10) geo-referenced points in five communities of Ibeno Local Government Area ... water works for provision of good quality drinking water, modern sanitary ... health of the people of Ibeno Local Government Area. ... Nigerian Journal of Technology ... hazards such as gas flaring, oil spillage, washing of.

  1. Health surveys of cyanobacteria in drinking and recreational waters

    Directory of Open Access Journals (Sweden)

    Guadalupe Martínez Juárez

    2008-06-01

    Full Text Available Environmental surveys of drinking and recreational waters with the objective of related health risk control are a common component in public health policy. Based in updated scientific knowledge proliferation of Cyanobacteria constitutes a new risk, and it should be considered in public health programs. The principal objective of this work is to assess the presence of cyanobacteria and microcystins in drinking and recreational waters. Results of a four year survey in the sanitary department of Talavera de la Reina are presented. A descriptive study of the presence of cyanobacteria and microcystins, in non treated water from two reservoirs at the pick up point and after treatment in the exit point from two treatment plants. The same approach has been used in two recreational summer natural water reservoirs. Every fifteen days samples were analysed for cyanobateria recount and free microcystin level determination by ELISA essay. From the results of the analysis in drinking water we concluded that microcystines levels in non treated water from reservoirs are not high, less than 6 per cent of samples showed a positive results for microcystins. Treatment was effective as no sample after treatment showed a positive result for microcystins. 48 per cent of recreational water samples showed levels above 100,000 cells per ml, which corresponds to the WHO moderate adverse effect risk guide level. Public health policy should include systematic level survey of cyanobaterias from drinking and recreational water. Exposure related health adverse effects surveys should be conducted.

  2. Photocatalytic Coats in Glass Drinking-Water Bottles

    Science.gov (United States)

    Andren, Anders W.; Armstrong, David E.; Anderson, Marc A.

    2005-01-01

    According to a proposal, the insides of glass bottles used to store drinking water would be coated with films consisting of or containing TiO2. In the presence of ultraviolet light, these films would help to remove bacteria, viruses, and trace organic contaminants from the water.

  3. Phosphate Removal and Recovery using Drinking Water Plant Waste Residuals

    Science.gov (United States)

    Water treatment plants are used to provide safe drinking water. In parallel, however, they also produce a wide variety of waste products which, in principle, could be possible candidates as resources for different applications. Calcium carbonate is one of such residual waste in ...

  4. Developments in Biotechnology of Relevance to Drinking Water Preparation

    NARCIS (Netherlands)

    Janssen, Dick B.; Witholt, Bernard

    1985-01-01

    This paper discusses strategies to increase the feasibility of microorganisms for the removal of toxic xenobiotics from waste water and drinking water. Based on the principles of adaptational mutations and genetic exchange of catabolic activities, it becomes possible to select and engineer

  5. Toxicological relevance of emerging contaminants for drinking water quality

    NARCIS (Netherlands)

    Schriks, M.; Heringa, M.B.; van der Kooij, M.M.E.; de Voogt, P.; van Wezel, A.P.

    2010-01-01

    The detection of many new compounds in surface water, groundwater and drinking water raises considerable public concern, especially when human health based guideline values are not available it is questioned if detected concentrations affect human health. In an attempt to address this question, we d

  6. Toxicological relevance of emerging contaminants for drinking water quality

    NARCIS (Netherlands)

    Schriks, M.; Heringa, M.B.; van der Kooij, M.M.E.; de Voogt, P.; van Wezel, A.P.

    2010-01-01

    The detection of many new compounds in surface water, groundwater and drinking water raises considerable public concern, especially when human health based guideline values are not available it is questioned if detected concentrations affect human health. In an attempt to address this question, we

  7. Phosphate Removal and Recovery using Drinking Water Plant Waste Residuals

    Science.gov (United States)

    Water treatment plants are used to provide safe drinking water. In parallel, however, they also produce a wide variety of waste products which, in principle, could be possible candidates as resources for different applications. Calcium carbonate is one of such residual waste in ...

  8. Presence of the β-triketone herbicide tefuryltrione in drinking water sources and its degradation product in drinking waters.

    Science.gov (United States)

    Kamata, Motoyuki; Asami, Mari; Matsui, Yoshihiko

    2017-07-01

    Triketone herbicides are becoming popular because of their herbicidal activity against sulfonylurea-resistant weeds. Among these herbicides, tefuryltrione (TFT) is the first registered herbicide for rice farming, and recently its distribution has grown dramatically. In this study, we developed analytical methods for TFT and its degradation product 2-chloro-4-methylsulfonyl-3-[(tetrahydrofuran-2-yl-methoxy) methyl] benzoic acid (CMTBA). TFT was found frequently in surface waters in rice production areas at concentrations as high as 1.9 μg/L. The maximum observed concentration was lower than but close to 2 μg/L, which is the Japanese reference concentration of ambient water quality for pesticides. However, TFT was not found in any drinking waters even though the source waters were purified by conventional coagulation and filtration processes; this was due to chlorination, which transforms TFT to CMTBA. The conversion rate of TFT to CMBA on chlorination was almost 100%, and CMTBA was stable in the presence of chlorine. Moreover, CMTBA was found in drinking waters sampled from household water taps at a similar concentration to that of TFT in the source water of the water purification plant. Although the acceptable daily intake and the reference concentration of CMTBA are unknown, the highest concentration in drinking water exceeded 0.1 μg/L, which is the maximum allowable concentration for any individual pesticide and its relevant metabolites in the European Union Drinking Directive. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Evaluation of ATP measurements to detect microbial ingress by wastewater and surface water in drinking water.

    Science.gov (United States)

    Vang, Óluva K; Corfitzen, Charlotte B; Smith, Christian; Albrechtsen, Hans-Jørgen

    2014-11-01

    Fast and reliable methods are required for monitoring of microbial drinking water quality in order to protect public health. Adenosine triphosphate (ATP) was investigated as a potential real-time parameter for detecting microbial ingress in drinking water contaminated with wastewater or surface water. To investigate the ability of the ATP assay in detecting different contamination types, the contaminant was diluted with non-chlorinated drinking water. Wastewater, diluted at 10(4) in drinking water, was detected with the ATP assay, as well as 10(2) to 10(3) times diluted surface water. To improve the performance of the ATP assay in detecting microbial ingress in drinking water, different approaches were investigated, i.e. quantifying microbial ATP or applying reagents of different sensitivities to reduce measurement variations; however, none of these approaches contributed significantly in this respect. Compared to traditional microbiological methods, the ATP assay could detect wastewater and surface water in drinking water to a higher degree than total direct counts (TDCs), while both heterotrophic plate counts (HPC 22 °C and HPC 37 °C) and Colilert-18 (Escherichia coli and coliforms) were more sensitive than the ATP measurements, though with much longer response times. Continuous sampling combined with ATP measurements displays definite monitoring potential for microbial drinking water quality, since microbial ingress in drinking water can be detected in real-time with ATP measurements. The ability of the ATP assay to detect microbial ingress is influenced by both the ATP load from the contaminant itself and the ATP concentration in the specific drinking water. Consequently, a low ATP concentration of the specific drinking water facilitates a better detection of a potential contamination of the water supply with the ATP assay.

  10. [On the rating of Helicobacter pylori in drinking water].

    Science.gov (United States)

    Fedichkina, T P; Solenova, L G; Zykova, I E

    2014-01-01

    There are considered the issues related to the possibility to rate of Helicobacter pylori (H. pylori) content in drinking water. There is described the mechanism of of biofilm formation. The description refers to the biofilm formation mechanism in water supply systems and the existence of H. pylori in those systems. The objective premises of the definition of H. pylori as a potential limiting factor for assessing the quality of drinking water have been validated as follows: H. pylori is an etiologic factor associated to the development of chronic antral gastritis, gastric ulcer and duodenal ulcer, and gastric cancer either, in the Russian population the rate of infection with H. pylori falls within range of 56 - 90%, water supply pathway now can be considered as a source of infection of the population with H. pylori, the existence of WHO regulatory documents considering H. pylori as a candidate for standardization of the quality of the drinking water quite common occurrence of biocorrosion, the reduction of sanitary water network reliability, that creates the possibility of concentrating H. pylori in some areas of the water system and its delivery to the consumer of drinking water, and causes the necessity of the prevention of H. pylori-associated gastric pathology of the population. A comprehensive and harmonized approach to H. pylori is required to consider it as a candidate to its rating in drinking water. Bearing in mind the large economic losses due to, on the one hand, the prevalence of disease caused by H. pylori, and, on the other hand, the biocorrosion of water supply system, the problem is both relevant in terms of communal hygiene and economy.

  11. Determination of strontium in drinking water and consequences of radioactive elements present in drinking water for human health

    Directory of Open Access Journals (Sweden)

    Rajković Miloš B.

    2006-01-01

    Full Text Available In this paper the analysis of strontium and uranium content in drinking water has been done, indirectly, according to the scale which originates from drinking water in water-supply system of the city of Belgrade. Gamaspectrometric analysis showed the presence of free natural radionuclide in low activities. The activity of 90Sr in scale which is 0.72±0.11 Bq/kg was determined by radiochemical. Because of the small quantities of fur in the house heater this activity can be considered as irrelevant, but the accumulation of scale can have intensified influence. In this paper, the analysis of effects of the radioactive isotopes presence (first of all 238U and 235U in drinking water on human health has been done. .

  12. 75 FR 54872 - Drinking Water Strategy Contaminants as Group(s)-Notice of Public Stakeholder Meeting

    Science.gov (United States)

    2010-09-09

    ..., contact Shari Bauman, Standards and Risk Management Division, Office of Ground Water and Drinking Water... (202) 564-0293 or bauman.shari@epa.gov . For more information about the Drinking Water Strategy,...

  13. Report: EPA Lacks Internal Controls to Prevent Misuse of Emergency Drinking Water Facilities

    Science.gov (United States)

    Report #11-P-0001, October 12, 2010. EPA cannot accurately assess the risk of public water systems delivering contaminated drinking water from emergency facilities because of limitations in Safe Drinking Water Information System (SDWIS) data management.

  14. Updating national standards for drinking-water: a Philippine experience.

    Science.gov (United States)

    Lomboy, M; Riego de Dios, J; Magtibay, B; Quizon, R; Molina, V; Fadrilan-Camacho, V; See, J; Enoveso, A; Barbosa, L; Agravante, A

    2017-04-01

    The latest version of the Philippine National Standards for Drinking-Water (PNSDW) was issued in 2007 by the Department of Health (DOH). Due to several issues and concerns, the DOH decided to make an update which is relevant and necessary to meet the needs of the stakeholders. As an output, the water quality parameters are now categorized into mandatory, primary, and secondary. The ten mandatory parameters are core parameters which all water service providers nationwide are obligated to test. These include thermotolerant coliforms or Escherichia coli, arsenic, cadmium, lead, nitrate, color, turbidity, pH, total dissolved solids, and disinfectant residual. The 55 primary parameters are site-specific and can be adopted as enforceable parameters when developing new water sources or when the existing source is at high risk of contamination. The 11 secondary parameters include operational parameters and those that affect the esthetic quality of drinking-water. In addition, the updated PNSDW include new sections: (1) reporting and interpretation of results and corrective actions; (2) emergency drinking-water parameters; (3) proposed Sustainable Development Goal parameters; and (4) standards for other drinking-water sources. The lessons learned and insights gained from the updating of standards are likewise incorporated in this paper.

  15. Accumulation of arsenic in drinking water distribution systems.

    Science.gov (United States)

    Lytle, Darren A; Sorg, Thomas J; Frietch, Christy

    2004-10-15

    The tendency for iron solid surfaces to adsorb arsenic is well-known and has become the basis for several drinking water treatment approaches that remove arsenic. It is reasonable to assume that iron-based solids, such as corrosion deposits present in drinking water distribution systems, have similar adsorptive properties and could therefore concentrate arsenic and potentially re-release it into the distribution system. The arsenic composition of solids collected from drinking water distribution systems (pipe sections and hydrant flush solids), where the waters had measurable amounts of arsenic in their treated water, were determined. The elemental composition and mineralogy of 67 solid samples collected from 15 drinking water utilities located in Ohio (7), Michigan (7), and Indiana (1) were also determined. The arsenic content of these solids ranged from 10 to 13 650 microg of As/g of solid (as high as 1.37 wt %), and the major element of most solids was iron. Significant amounts of arsenic were even found in solids from systems that were exposed to relatively low concentrations of arsenic (water.

  16. Beyond Flint: National Trends in Drinking Water Quality Violations

    Science.gov (United States)

    Allaire, M.; Wu, H.; Lall, U.

    2016-12-01

    Ensuring safe water supply for communities across the U.S. represents an emerging challenge. Aging infrastructure, impaired source water, and strained community finances may increase vulnerability of water systems to quality violations. In the aftermath of Flint, there is a great need to assess the current state of U.S. drinking water quality. How widespread are violations? What are the spatial and temporal patterns in water quality? Which types of communities and systems are most vulnerable? This is the first national assessment of trends in drinking water quality violations across several decades. In 2015, 9% of community water systems violated health-related water quality standards. These non-compliant systems served nearly 23 million people. Thus, the challenge of providing safe drinking water extends beyond Flint and represents a nationwide concern. We use a panel dataset that includes every community water system in the United States from 1981 to 2010 to identify factors that lead to regulatory noncompliance. This study focuses on health-related violations of the Safe Drinking Water Act. Lasso regression informed selection of appropriate covariates, while logistic regressions modeled the probability of noncompliance. We find that compliance is positively associated with private ownership, purchased water supply, and greater household income. Yet, greater concentration of utility ownership and violations in prior years are associated with a higher likelihood of violation. The results suggest that purchased water contracts, which are growing among small utilities, could serve as a way to improve regulatory compliance in the future. However, persistence of violations and ownership concentration deserve attention from policymakers. Already, the EPA has begun to prioritize enforcement of persistent violators. Overall, as the revitalization of U.S. water infrastructure becomes a growing priority area, results of this study are intended to inform investment and

  17. Hydraulic modelling of drinking water treatment plant operations

    Directory of Open Access Journals (Sweden)

    L. C. Rietveld

    2009-06-01

    Full Text Available The flow through a unit of a drinking water treatment plant is one of the most important parameters in terms of a unit's effectiveness. In the present paper, a new EPAnet library is presented with the typical hydraulic elements for drinking water treatment processes well abstraction, rapid sand filtration and cascade and tower aeration. Using this treatment step library, a hydraulic model was set up, calibrated and validated for the drinking water treatment plant Harderbroek. With the actual valve position and pump speeds, the flows were calculated through the several treatment steps. A case shows the use of the model to calculate the new setpoints for the current frequency converters of the effluent pumps during a filter backwash.

  18. Pathogens in drinking water: Are there any new ones

    Energy Technology Data Exchange (ETDEWEB)

    Reasoner, D.J.

    1993-01-01

    Since 1976 three newly recognized human pathogens have become familiar to the drinking water industry as waterborne disease agents. These are: the legionnaires disease agent, Legionella pneumophila and related species; and two protozoan pathogens, Giardia lamblia and Cryptosporidium parvum, both of which form highly disinfectant resistant cysts that are shed in the feces of infected individuals. The question frequently arises - are there other emerging waterborne pathogens that may pose a human health problem that the drinking water industry will have to deal with. The paper will review the current state of knowledge of the occurrence and incidence of pathogens and opportunistic pathogens other than Legionella, Giardia and Cryptosporidium in treated and untreated drinking water. Bacterial agents that will be reviewed include Aeromonas, Pseudomonas, Campylobacter, Mycobacterium, Yersinia and Plesiomonas. Aspects of detection of these agents including detection methods and feasibility of monitoring will be addressed.

  19. Drinking water consumption patterns in Canadian communities (2001-2007).

    Science.gov (United States)

    Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

    2012-03-01

    A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

  20. Lung cancer and arsenic concentrations in drinking water in Chile.

    Science.gov (United States)

    Ferreccio, C; González, C; Milosavjlevic, V; Marshall, G; Sancha, A M; Smith, A H

    2000-11-01

    Cities in northern Chile had arsenic concentrations of 860 microg/liter in drinking water in the period 1958-1970. Concentrations have since been reduced to 40 microg/liter. We investigated the relation between lung cancer and arsenic in drinking water in northern Chile in a case-control study involving patients diagnosed with lung cancer between 1994 and 1996 and frequency-matched hospital controls. The study identified 152 lung cancer cases and 419 controls. Participants were interviewed regarding drinking water sources, cigarette smoking, and other variables. Logistic regression analysis revealed a clear trend in lung cancer odds ratios and 95% confidence intervals (CIs) with increasing concentration of arsenic in drinking water, as follows: 1, 1.6 (95% CI = 0.5-5.3), 3.9 (95% CI = 1.2-12.3), 5.2 (95% CI = 2.3-11.7), and 8.9 (95% CI = 4.0-19.6), for arsenic concentrations ranging from less than 10 microg/liter to a 65-year average concentration of 200-400 microg/liter. There was evidence of synergy between cigarette smoking and ingestion of arsenic in drinking water; the odds ratio for lung cancer was 32.0 (95% CI = 7.2-198.0) among smokers exposed to more than 200 microg/liter of arsenic in drinking water (lifetime average) compared with nonsmokers exposed to less than 50 microg/liter. This study provides strong evidence that ingestion of inorganic arsenic is associated with human lung cancer.

  1. Onsite defluoridation system for drinking water treatment using calcium carbonate.

    Science.gov (United States)

    Wong, Elaine Y; Stenstrom, Michael K

    2017-08-28

    Fluoride in drinking water has several effects on teeth and bones. At concentrations of 1-1.5 mg/L, fluoride can strengthen enamel, improving dental health, but at concentrations above 1.5 to 4 mg/L can cause dental fluorosis. At concentrations of 4-10 mg/L, skeletal fluorosis can occur. There are many areas of the world that have excessive fluoride in drinking water, such as China, India, Sri Lanka, and the Rift Valley countries in Africa. Treatment solutions are needed, especially in poor areas where drinking water treatment plants are not available. On-site or individual treatment alternatives can be attractive if constructed from common materials and if simple enough to be constructed and maintained by users. Advanced on-site methods, such as under sink reserve osmosis units, can remove fluoride but are too expensive for developing areas. This paper investigates calcium carbonate as a cost effective sorbent for an onsite defluoridation drinking water system. Batch and column experiments were performed to characterize F(-) removal properties. Fluoride sorption was described by a Freundlich isotherm model, and it was found that the equilibrium time was approximately 3 h. Calcium carbonate was found to have comparable F(-) removal abilities as the commercial ion exchange resins and possessed higher removal effectiveness compared to calcium containing eggshells and seashells. It was also found that the anion Cl- did not compete with F(-) at typical drinking water concentrations, having little impact on the effectiveness of the treatment system. A fluoride removal system is proposed that can be used at home and can be maintained by users. Through this work, we can be a step closer to bringing safe drinking water to those that do not have access to it. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Iodine content in drinking water and other beverages in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Larsen, Erik Huusfeldt; Ovesen, L.

    2000-01-01

    Objective: To investigate the variation in iodine content in drinking water in Denmark and to determine the difference in iodine content between organic and non-organic milk. Further, to analyse the iodine content in other beverages. Design and setting: Tap water samples were collected from 41...... evenly distributed localities in Denmark. Organic and non-organic milli was collected at the same time (twice summer and twice winter). Soft drinks, beers and juice were collected from different Danish producers and wine from different countries. All samples were analysed for iodine using inductively...

  3. A brief overview on radon measurements in drinking water.

    Science.gov (United States)

    Jobbágy, Viktor; Altzitzoglou, Timotheos; Malo, Petya; Tanner, Vesa; Hult, Mikael

    2017-07-01

    The aim of this paper is to present information about currently used standard and routine methods for radon analysis in drinking waters. An overview is given about the current situation and the performance of different measurement methods based on literature data. The following parameters are compared and discussed: initial sample volume and sample preparation, detection systems, minimum detectable activity, counting efficiency, interferences, measurement uncertainty, sample capacity and overall turnaround time. Moreover, the parametric levels for radon in drinking water from the different legislations and directives/guidelines on radon are presented. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

  4. Feasibility Test of Refill Drinking Water in Batam

    OpenAIRE

    ., Hazimah; Triwuri, Nurlinda Ayu

    2016-01-01

    According to the Regulation of the Minister of Health No.492 Year 2010, drinking water quality is assessed from the chemistry parameters, one of them is aluminium (Al), iron (Fe), kloride (Cl) and copper (Cu), it should meet the standards that have been defined. The aim of this research is to find out the quality of refill drinking water in Batam with indicator aluminium (Al), iron (Fe), kloride (Cl) and copper (Cu). The research was conducted in the laboratory of PT. Sucofindo Batam, Riau Is...

  5. EVALUATION OF EFFECTIVENESS OF HOUSEHOLD DRINKING WATER FILTRATION

    Directory of Open Access Journals (Sweden)

    Karolina Jezierska

    2014-10-01

    Full Text Available The aim of this study was to analyze the effectiveness of household drinking water filtration. This article demonstrates the possibilities of using study on the reaction of ascorbic acid degradation in aqueous solutions to develop a new method for determining the effectiveness of household drinking water filtration. Based on the measurements of absorbance of ascorbic acid a new parameters WCW (Coeffi cient of Water Purity and SF (Filtration Degree were defined. Correlations between the SF and the amount of filtered water (filter usage were investigated. With the filter usage decreasing effectiveness of calcium ions removal and drop of differences in conductivity between the tap and filtered water were observed. SF decreases proportionally to the filter usage and therefore the proposed method can be an effective tool to determine the effectiveness of domestic water filters.

  6. Latest Technologies and Equipment to Obtain High Quality Drinking Water

    Directory of Open Access Journals (Sweden)

    Goncharuk, V.V.

    2015-01-01

    Full Text Available A principally new concept of providing the Ukrainian population with quality drinking water have been proposed. It is based on a system of autonomous complexes for water purification in places of direct consumption. Water treatment autonomous complexes for collective and individual use with biotesting and analytical quality control of drinking water have been developed. The choice of the cleaning methods of tap and other waters up to the quality of genetic safe is performed in accordance with its composition and is based on a block concept that provides the possibility of varying the number of units depending on the composition of the source water. The proposed technology and equipment at cost and complex problems to be solved have no analogues in the world. Over thousand of modular installations «Vega» and disinfecting vehicles «Promin» are implemented in many settlement in all regions of Ukraine.

  7. Plant wide chemical water stability modelling with PHREEQC for drinking water treatment

    NARCIS (Netherlands)

    Van der Helm, A.W.C.; Kramer, O.J.I.; Hooft, J.F.M.; De Moel, P.J.

    2015-01-01

    In practice, drinking water technologists use simplified calculation methods for aquatic chemistry calculations. Recently, the database stimela.dat is developed especially for aquatic chemistry for drinking water treatment processes. The database is used in PHREEQC, the standard in geohydrology for

  8. Plant wide chemical water stability modelling with PHREEQC for drinking water treatment

    NARCIS (Netherlands)

    Van der Helm, A.W.C.; Kramer, O.J.I.; Hooft, J.F.M.; De Moel, P.J.

    2015-01-01

    In practice, drinking water technologists use simplified calculation methods for aquatic chemistry calculations. Recently, the database stimela.dat is developed especially for aquatic chemistry for drinking water treatment processes. The database is used in PHREEQC, the standard in geohydrology for

  9. Alternative technology for arsenic removal from drinking water

    OpenAIRE

    Purenović Milovan

    2007-01-01

    Arsenic is a naturally occurring element in water, food and air. It is known as a poison, but in very small quantities it is showed to be an essential element. Actual problem in the world is arsenic removal from drinking water using modern and alternative technology, especially because EPA's and other international standards have reduced MCL from 50 to 10 ug/1. Because of rivers and lakes pollution, in a number of plants for natural water purification, average concentrations of arsenic in wat...

  10. Relationship Between Microcystin in Drinking Water and Colorectal Cancer

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Objective To investigate the association of microcystin (MC) in drinking water with the incidence of colorectal cancer. Methods The study was designed as a retrospective cohort. Eight townships or towns were randomly selected as the study sites in Haining City of Zhejiang Province, China. 408 cases of colon and rectum carcinomas diagnosed from 1977 to 1996 in the study sites were included, and a survey on types of drinking water of these patients was conducted. Samples of different water sources (well, tap, river and pond) were collected separately and microcystin concentrations were determined by indirect competitive ELISA method. Results The incidence rate of colorectal cancer was significantly higher in population who drank river and pond water than those who drank well and tap water. Compared to well water, the relative risk (RR) for colorectal cancer was 1.88 (tap), 7.94 (river) and 7.70 (pond) respectively. The positive rate (>50 pg/mL) of microcystin in samples of well, tap, river and pond water was 0, 0, 36.23% and 17.14% respectively. The concentration of microcystin in river and pond water was significantly higher than that in well and tap water (P<0.01). Spearman rank correlation analysis showed that in the study sites, the microcystin concentration of river and pond water was positively associated with the incidence of colorectal cancer (rs= 0.881, P<0.01). Conclusions The types of drinking water are positively associated with the incidence of colorectal cancer in the study sites, and this may be related to microcystin contamination of drinking water. Further biological study is needed to support the possible causative role of mycrocystin in carcinogenesis of colon and rectum.

  11. Microbial and metal water quality in rain catchments compared with traditional drinking water sources in the East Sepik Province, Papua New Guinea.

    Science.gov (United States)

    Horak, Helena M; Chynoweth, Joshua S; Myers, Ward P; Davis, Jennifer; Fendorf, Scott; Boehm, Alexandria B

    2010-03-01

    In Papua New Guinea, a significant portion of morbidity and mortality is attributed to water-borne diseases. To reduce incidence of disease, communities and non-governmental organizations have installed rain catchments to provide drinking water of improved quality. However, little work has been done to determine whether these rain catchments provide drinking water of better quality than traditional drinking water sources, and if morbidity is decreased in villages with rain catchments. The specific aim of this study was to evaluate the quality of water produced by rain catchments in comparison with traditional drinking water sources in rural villages in the East Sepik Province. Fifty-four water sources in 22 villages were evaluated for enterococci and Escherichia coli densities as well as 14 health-relevant metals. In addition, we examined how the prevalence of diarrhoeal illness in villages relates to the type of primary drinking water source. The majority of tested metals were below World Health Organization safety limits. Catchment water sources had lower enterococci and E. coli than other water sources. Individuals in villages using Sepik River water as their primary water source had significantly higher incidence of diarrhoea than those primarily using other water sources (streams, dug wells and catchments).

  12. Water quality modeling in the dead end sections of drinking water (Supplement)

    Data.gov (United States)

    U.S. Environmental Protection Agency — Dead-end sections of drinking water distribution networks are known to be problematic zones in terms of water quality degradation. Extended residence time due to...

  13. CO2 emissions from German drinking water reservoirs.

    Science.gov (United States)

    Saidi, Helmi; Koschorreck, Matthias

    2017-03-01

    Globally, reservoirs are a significant source of atmospheric CO2. However, precise quantification of greenhouse gas emissions from drinking water reservoirs on the regional or national scale is still challenging. We calculated CO2 fluxes for 39 German drinking water reservoirs during a period of 22years (1991-2013) using routine monitoring data in order to quantify total emission of CO2 from drinking water reservoirs in Germany and to identify major drivers. All reservoirs were a net CO2 source with a median flux of 167gCm(-2)y(-1), which makes gaseous emissions a relevant process for the carbon budget of each reservoir. Fluxes varied seasonally with median fluxes of 13, 48, and 201gCm(-2)y(-1) in spring, summer, and autumn respectively. Differences between reservoirs appeared to be primarily caused by the concentration of CO2 in the surface water rather than by the physical gas transfer coefficient. Consideration of short term fluctuations of the gas transfer coefficient due to varying wind speed had only a minor effect on the annual budgets. High CO2 emissions only occurred in reservoirs with pHCO2 emissions correlated exponentially with pH but not with dissolved organic carbon (DOC). There was significant correlation between land use in the catchment and CO2 emissions. In total, German drinking water reservoirs emit 44000t of CO2 annually, which makes them a negligible CO2 source (CO2 emissions) in Germany.

  14. The challenges of sustainable access to safe drinking water in rural areas of developing countries: case of Zawtar El-Charkieh, Southern Lebanon.

    Science.gov (United States)

    Massoud, May A; Al-Abady, Abdolmonim; Jurdi, Mey; Nuwayhid, Iman

    2010-06-01

    Adequate and safe water is important for human health and well-being, economic production, and sustainable development. Failure to ensure the safety of drinking water may expose the community to the risk of outbreaks of waterborne and infectious diseases. Although drinking water is a basic human right, many people do not have access to safe and adequate drinking water or proper sanitation facilities. The authors conducted a study to assess the quantity, cost, continuity, coverage, and quality of drinking water in the village of Zawtar El-Charkieh, Lebanon. Their aim was to identify the challenges of sustainable access to safe drinking water in order to determine the short-term management actions and long-term strategies to improve water quality. Results revealed that contamination of the source, absence of any disinfection method or insufficient dose, poor maintenance operations, and aging of the networks are significant factors contributing to water contamination during the storage and distribution process. Establishing a comprehensive drinking water system that integrates water supply, quality, and management as well as associated educational programs in order to ensure the safety and sustainability of drinking water supplies is essential.

  15. [Moulds and yeasts in bottled water and soft drinks].

    Science.gov (United States)

    Ancasi, E G; Carrillo, L; Benítez Ahrendts, M R

    2006-01-01

    Some damaged cartons of soft drinks and carbonated water were analyzed to detect the microorganisms that caused the damage. The contaminants of sugar used in the production of one of the drinks were also studied. The methods of Déak & Beuchat and Pitt & Hocking were used for the identification of yeasts and moulds, respectively. The agents of the spoilage of soft drinks were Debaryomyces hansenii, Debaryomyces polymorphus, Galactomyces geotrichum, Metschnikowia pulcherrima, Mucor circinelloides, Pichia anomala, Pichia jadinii, Pichia subpelliculosa, Rhodotorula glutinis and Zygosaccharomyces bailii. The microorganisms found in sugar were Aspergillus niger, Aspergillus penicilloides, Aspergillus versicolor, Cladosporium sphaerospermum, Mucor racemosus, P. anomala and Rhizopus stolonifer. Paecilomyces fulvus and Penicillium glabrum were observed in carbonated water.

  16. Driver’s Attitudes about the Impact of Caffeine and Energy Drinks on Road Traffic Safety

    Directory of Open Access Journals (Sweden)

    Dalibor Pešić

    2015-06-01

    Full Text Available Large amounts of energy drinks and caffeine, which is the main ingredient of energy drinks, produce a negative effect on the drivers, and therefore affect traffic safety.In order to determine the attitudes of drivers toward the impact of energy drinks and caffeine, a research was conducted using a questionnaire form and the targeted group of the survey were drivers. The research was conducted in the City of Belgrade in December 2012. There were 420 survey papers distributed to drivers of different age groups of which 412 were returned. The survey was completely anonymous and consisted of two parts. The first part was related to basic demographic information about the respondents and it had 8 closed type questions. These questions were responded by circling one of the offered answers. The second part of the survey referred to determining the driver’s attitudes about energy drinks and caffeine. The second part consisted of 26 questions and respondents were to use a five-level scale in order to show to what extent they agree or disagree with any of the listed statements.The results show that energy drinks are consumed mostly by young people, less than 25 years old. The effect of caffeine on gender is statistically significant. Headache is the reason why caffeine (25% is consumed more than energy drinks (8%.Major impact of energy drinks and caffeine on road safety indicates a required activity in this area such as education.

  17. Water quality and management of private drinking water wells in Pennsylvania.

    Science.gov (United States)

    Swistock, Bryan R; Clemens, Stephanie; Sharpe, William E; Rummel, Shawn

    2013-01-01

    Pennsylvania has over three million rural residents using private water wells for drinking water supplies but is one of the few states that lack statewide water well construction or management standards. The study described in this article aimed to determine the prevalence and causes of common health-based pollutants in water wells and evaluate the need for regulatory management along with voluntary educational programs. Water samples were collected throughout Pennsylvania by Master Well Owner Network volunteers trained by Penn State Extension. Approximately 40% of the 701 water wells sampled failed at least one health-based drinking water standard. The prevalence of most water quality problems was similar to past studies although both lead and nitrate-N were reduced over the last 20 years. The authors' study suggests that statewide water well construction standards along with routine water testing and educational programs to assist water well owners would result in improved drinking water quality for private well owners in Pennsylvania.

  18. Effects of assimilable organic carbon and free chlorine on bacterial growth in drinking water.

    Directory of Open Access Journals (Sweden)

    Xiaolu Liu

    Full Text Available Assimilable organic carbon (AOC is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing agent used during the disinfection process. Therefore, we explored the combined effects of AOC and free chlorine on bacterial growth in drinking water using flow cytometry (FCM. The initial AOC concentration was 168 μg.L(-1 in all water samples. Without free chlorine, the concentrations of intact bacteria increased but the level of AOC decreased. The addition of sodium hypochlorite caused an increase and fluctuation in AOC due to the oxidation of organic carbon. The concentrations of intact bacteria decreased from 1.1 × 10(5 cells.mL(-1 to 2.6 × 10(4 cells.mL(-1 at an initial free chlorine dose of 0.6 mg.L(-1 to 4.8 × 10(4 cells.mL(-1 at an initial free chlorine dose of 0.3 mg.L(-1 due to free chlorine originating from sodium hypochlorite. Additionally, free chlorine might be more obviously affected AOC concentrations than microbial growth did. These results suggested that AOC and free chlorine might have combined effects on microbial growth. In this study, our results showed concentrations determined by FCM were higher than those by HPC, which indicated that some E. coli detected by FCM might not be detected using HPC in drinking water. The level of free chlorine might restrain the consumption of AOC by inhibiting the growth of E. coli; on the other hand, chlorination might increase the level of AOC, thereby increase the potential for microbial growth in the drinking water network.

  19. Effects of assimilable organic carbon and free chlorine on bacterial growth in drinking water.

    Science.gov (United States)

    Liu, Xiaolu; Wang, Jingqi; Liu, Tingting; Kong, Weiwen; He, Xiaoqing; Jin, Yi; Zhang, Bolin

    2015-01-01

    Assimilable organic carbon (AOC) is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing agent used during the disinfection process. Therefore, we explored the combined effects of AOC and free chlorine on bacterial growth in drinking water using flow cytometry (FCM). The initial AOC concentration was 168 μg.L(-1) in all water samples. Without free chlorine, the concentrations of intact bacteria increased but the level of AOC decreased. The addition of sodium hypochlorite caused an increase and fluctuation in AOC due to the oxidation of organic carbon. The concentrations of intact bacteria decreased from 1.1 × 10(5) cells.mL(-1) to 2.6 × 10(4) cells.mL(-1) at an initial free chlorine dose of 0.6 mg.L(-1) to 4.8 × 10(4) cells.mL(-1) at an initial free chlorine dose of 0.3 mg.L(-1) due to free chlorine originating from sodium hypochlorite. Additionally, free chlorine might be more obviously affected AOC concentrations than microbial growth did. These results suggested that AOC and free chlorine might have combined effects on microbial growth. In this study, our results showed concentrations determined by FCM were higher than those by HPC, which indicated that some E. coli detected by FCM might not be detected using HPC in drinking water. The level of free chlorine might restrain the consumption of AOC by inhibiting the growth of E. coli; on the other hand, chlorination might increase the level of AOC, thereby increase the potential for microbial growth in the drinking water network.

  20. 75 FR 53267 - National Primary Drinking Water Regulations: Revisions to the Total Coliform Rule; Extension of...

    Science.gov (United States)

    2010-08-31

    ... AGENCY 40 CFR Parts 141 and 142 RIN 2040-AD94 National Primary Drinking Water Regulations: Revisions to... 30 days the public comment period for a proposed National Primary Drinking Water Regulation, the... inquiries, contact Sean Conley, Office of Ground Water and Drinking Water (MC 4607M), U.S....

  1. 78 FR 48158 - Meeting of the National Drinking Water Advisory Council

    Science.gov (United States)

    2013-08-07

    .... SUMMARY: The U.S. Environmental Protection Agency is announcing a meeting of the National Drinking Water Advisory Council (Council), established under the Safe Drinking Water Act (SDWA). This meeting is scheduled... associated with drinking water protection and public water systems. During this meeting, the Council...

  2. 76 FR 67187 - National Drinking Water Advisory Council; Notice of a Public Teleconference Meeting

    Science.gov (United States)

    2011-10-31

    ... AGENCY National Drinking Water Advisory Council; Notice of a Public Teleconference Meeting AGENCY..., Office of Ground Water and Drinking Water (Mail Code 4601M), 1200 Pennsylvania Avenue NW., Washington, DC... the Safe Drinking Water Act (SDWA) of 1974 to provide practical and independent advice,...

  3. Safe Drinking Water for Alaska: Curriculum for Grades 1-6.

    Science.gov (United States)

    South East Regional Resource Center, Juneau, AK.

    Presented is a set of 10 lessons on safe drinking water in Alaska for use by elementary school teachers. The aim is to provide students with an understanding of the sources of the water they drink, how drinking water can be made safe, and the health threat that unsafe water represents. Although this curriculum relates primarily to science, health,…

  4. 78 FR 73206 - Notice of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2013-12-05

    ... of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act On November 23, 2013 the... requirements of the Safe Drinking Water Act and the National Primary Drinking Water Regulations (``NPDWRs...-142-F. The action concerns the public water system the defendant, Bryan Pownall (``Defendant'')...

  5. Heavy metal pollution in drinking water - a global risk for human health

    African Journals Online (AJOL)

    Heavy metal pollution in drinking water - a global risk for human health: A review. ... is currently facing critical water supply and drinking water quality problems. ... the HM pollution in drinking water, the incorporation of them into the food chain, ...

  6. Evaluation of Minerals Content of Drinking Water in Malaysia

    Directory of Open Access Journals (Sweden)

    Azrina Azlan

    2012-01-01

    Full Text Available The drinking and mineral water samples obtained from different geographical locations had concentrations of the selected minerals lower than the standard limits, except for manganese, arsenic, and fluoride. The concentrations of manganese and arsenic in two mineral water samples were slightly higher than the standard international recommended limits. One mineral water sample had a fluoride concentration higher than the standard limits, whereas manganese was not detected in nine drinking and mineral water samples. Most of the selected minerals found in the tap water samples were below the international standard limits, except for iron and manganese. The concentrations of iron and manganese in the tap water samples were higher than the standard limits, which were obtained from one and three of the studied locations, respectively. The potable water obtained from various manufacturers and locations in Peninsular Malaysia is safe for consumption, as the minerals concentrations were below the standard limits prescribed by the Malaysian Food Regulations of 1985. The data obtained may also provide important information related to daily intake of these minerals from drinking water.

  7. Evaluation of minerals content of drinking water in Malaysia.

    Science.gov (United States)

    Azlan, Azrina; Khoo, Hock Eng; Idris, Mohd Aizat; Ismail, Amin; Razman, Muhammad Rizal

    2012-01-01

    The drinking and mineral water samples obtained from different geographical locations had concentrations of the selected minerals lower than the standard limits, except for manganese, arsenic, and fluoride. The concentrations of manganese and arsenic in two mineral water samples were slightly higher than the standard international recommended limits. One mineral water sample had a fluoride concentration higher than the standard limits, whereas manganese was not detected in nine drinking and mineral water samples. Most of the selected minerals found in the tap water samples were below the international standard limits, except for iron and manganese. The concentrations of iron and manganese in the tap water samples were higher than the standard limits, which were obtained from one and three of the studied locations, respectively. The potable water obtained from various manufacturers and locations in Peninsular Malaysia is safe for consumption, as the minerals concentrations were below the standard limits prescribed by the Malaysian Food Regulations of 1985. The data obtained may also provide important information related to daily intake of these minerals from drinking water.

  8. Diversity and antibiotic resistance in Pseudomonas spp. from drinking water.

    Science.gov (United States)

    Vaz-Moreira, Ivone; Nunes, Olga C; Manaia, Célia M

    2012-06-01

    Pseudomonas spp. are common inhabitants of aquatic environments, including drinking water. Multi-antibiotic resistance in clinical isolates of P. aeruginosa is widely reported and deeply characterized. However, the information regarding other species and environmental isolates of this genus is scant. This study was designed based on the hypothesis that members of the genus Pseudomonas given their high prevalence, wide distribution in waters and genetic plasticity can be important reservoirs of antibiotic resistance in drinking water. With this aim, the diversity and antibiotic resistance phenotypes of Pseudomonas isolated from different drinking water sources were evaluated. The genotypic diversity analyses were based on six housekeeping genes (16S rRNA, rpoD, rpoB, gyrB, recA and ITS) and on pulsed field gel electrophoresis. Susceptibility to 21 antibiotics of eight classes was tested using the ATB PSE EU (08) and disk diffusion methods. Pseudomonas spp. were isolated from 14 of the 32 sampled sites. A total of 55 non-repetitive isolates were affiliated to twenty species. Although the same species were isolated from different sampling sites, identical genotypes were never observed in distinct types of water (water treatment plant/distribution system, tap water, cup fillers, biofilm, and mineral water). In general, the prevalence of antibiotic resistance was low and often the resistance patterns were related with the species and/or the strain genotype. Resistance to ticarcillin, ticarcillin with clavulanic acid, fosfomycin and cotrimoxazol were the most prevalent (69-84%). No resistance to piperacillin, levofloxacin, ciprofloxacin, tetracycline, gentamicin, tobramycin, amikacin, imipenem or meropenem was observed. This study demonstrates that Pseudomonas spp. are not so widespread in drinking water as commonly assumed. Nevertheless, it suggests that water Pseudomonas can spread acquired antibiotic resistance, preferentially via vertical transmission.

  9. Removal of MS2, Qβ and GA bacteriophages during drinking water treatment at pilot scale.

    Science.gov (United States)

    Boudaud, Nicolas; Machinal, Claire; David, Fabienne; Fréval-Le Bourdonnec, Armelle; Jossent, Jérôme; Bakanga, Fanny; Arnal, Charlotte; Jaffrezic, Marie Pierre; Oberti, Sandrine; Gantzer, Christophe

    2012-05-15

    bacteriophages removal showed significant differences, especially for GA bacteriophage. These results could provide recommendations for drinking water suppliers in terms of selection criteria for membranes. MS2 bacteriophage is widely used as a surrogate for pathogenic waterborne viruses in Europe and the United States. In this study, the choice of MS2 bacteriophage as the best surrogate to be used for assessment of the effectiveness of drinking water treatment in removal of pathogenic waterborne viruses in worst conditions is clearly challenged. It was shown that GA bacteriophage is potentially a better surrogate as a worst case than MS2. Considering GA bacteriophage as the best surrogate in this study, a chlorine disinfection step could guaranteed a complete removal of this model and ensure the safety character of drinking water plants.

  10. Differences in dissolved organic matter between reclaimed water source and drinking water source.

    Science.gov (United States)

    Hu, Hong-Ying; Du, Ye; Wu, Qian-Yuan; Zhao, Xin; Tang, Xin; Chen, Zhuo

    2016-05-01

    Dissolved organic matter (DOM) significantly affects the quality of reclaimed water and drinking water. Reclaimed water potable reuse is an effective way to augment drinking water source and de facto reuse exists worldwide. Hence, when reclaimed water source (namely secondary effluent) is blended with drinking water source, understanding the difference in DOM between drinking water source (dDOM) and reclaimed water source (rDOM) is essential. In this study, composition, transformation, and potential risk of dDOM from drinking water source and rDOM from secondary effluent were compared. Generally, the DOC concentration of rDOM and dissolved organic nitrogen (DON) content in reclaimed water source were higher but rDOM exhibited a lower aromaticity. Besides, rDOM comprises a higher proportion of hydrophilic fractions and more low-molecular weight compounds, which are difficult to be removed during coagulation. Although dDOM exhibited higher specific disinfection byproducts formation potential (SDBPFP), rDOM formed more total disinfection byproducts (DBPs) during chlorination including halomethanes (THMs) and haloacetic acids (HAAs) due to high DOC concentration. Likewise, in consideration of DOC basis, rDOM contained more absolute assimilable organic carbon (AOC) despite showing a lower specific AOC (normalized AOC per unit of DOC). Besides, rDOM exhibited higher biotoxicity including genotoxicity and endocrine disruption. Therefore, rDOM presents a greater potential risk than dDOM does. Reclaimed water source needs to be treated carefully when it is blended with drinking water source.

  11. Arsenic in drinking water and adverse birth outcomes in Ohio.

    Science.gov (United States)

    Almberg, Kirsten S; Turyk, Mary E; Jones, Rachael M; Rankin, Kristin; Freels, Sally; Graber, Judith M; Stayner, Leslie T

    2017-08-01

    Arsenic in drinking water has been associated with adverse reproductive outcomes in areas with high levels of naturally occurring arsenic. Less is known about the reproductive effects of arsenic at lower levels. This research examined the association between low-level arsenic in drinking water and small for gestational age (SGA), term low birth weight (term LBW), very low birth weight (VLBW), preterm birth (PTB), and very preterm birth (VPTB) in the state of Ohio. Exposure was defined as the mean annual arsenic concentration in drinking water in each county in Ohio from 2006 to 2008 using Safe Drinking Water Information System data. Birth outcomes were ascertained from the birth certificate records of 428,804 births in Ohio from the same time period. Multivariable generalized estimating equation logistic regression models were used to assess the relationship between arsenic and each birth outcome separately. Sensitivity analyses were performed to examine the roles of private well use and prenatal care utilization in these associations. Arsenic in drinking water was associated with increased odds of VLBW (AOR 1.14 per µg/L increase; 95% CI 1.04, 1.24) and PTB (AOR 1.10; 95% CI 1.06, 1.15) among singleton births in counties where water was positively associated with VLBW and PTB in a population where nearly all (>99%) of the population was exposed under the current maximum contaminant level of 10µg/L. Current regulatory standards may not be protective against reproductive effects of prenatal exposure to arsenic. Copyright © 2017 Elsevier Inc. All rights reserved.

  12. Fluoride in Drinking Water -Its Effects and Removal

    Directory of Open Access Journals (Sweden)

    Ram Gopal

    1985-01-01

    Full Text Available Occurrence of fluoride in water, its metabolism, excretion. effect oingestion in human and cattle system and methods of fluoridation and defluoridation have been discussed. The presence of fluoride in waters occurring in India, with special reference to Rajasthan desert has been reviewed. Based on the survey and physico-chemical analyses of about 2,700 water samples of Rajasthan, distribution of fluoride in this area has been discussed wrth reference to drinking water standards. A water resources map showing concentrations of fluoride in four arid districts of Rajasthan is also presented.

  13. Detection of Actinobacillus pleuropneumoniae in drinking water from pig farms.

    Science.gov (United States)

    Loera-Muro, Victor M; Jacques, Mario; Tremblay, Yannick D N; Avelar-González, Francisco J; Loera Muro, Abraham; Ramírez-López, Elsa M; Medina-Figueroa, Alejandra; González-Reynaga, Higinio M; Guerrero-Barrera, Alma L

    2013-03-01

    Actinobacillus pleuropneumoniae is the aetiological agent of porcine pleuropneumonia and is normally transmitted by aerosols and direct contact between animals. A. pleuropneumoniae has traditionally been considered an obligate pathogen of pigs and its presence in the environment has yet to be investigated. Here, the presence of A. pleuropneumoniae was detected in drinking water of pig farms in Mexico using a PCR specific for the RTX toxin gene, apxIV. The presence of A. pleuropneumoniae in farm drinking water was confirmed by indirect immunofluorescence using an A. pleuropneumoniae-specific polyclonal antibody and by fluorescent in situ hybridization. Viable bacteria from the farm drinking water were detected using the Live/Dead BacLight stain. Additionally, viable A. pleuropneumoniae was selected and isolated using the cAMP test and the identity of the isolated bacteria were confirmed by Gram staining, a specific polyclonal antibody and an A. pleuropneumoniae-specific PCR. Furthermore, biofilms were observed by scanning electron microscopy in A. pleuropneumoniae-positive samples. In conclusion, our data suggest that viable A. pleuropneumoniae is present in the drinking water of swine farms and may use biofilm as a strategy to survive in the environment.

  14. 9 CFR 3.115 - Food and drinking water requirements.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and drinking water requirements. 3.115 Section 3.115 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care,...

  15. Metagenomic Analyses of Drinking Water Receiving Different Disinfection Treatments

    Science.gov (United States)

    A metagenome-based approach was utilized for assessing the taxonomic affiliation and function potential of microbial populations in free chlorine (CHL) and monochloramine (CHM) treated drinking water (DW). A total of 1,024, 242 (averaging 544 bp) and 849, 349 (averaging 554 bp) ...

  16. Why Drinking Water Is the Way to Go

    Science.gov (United States)

    ... A Movies & More Quizzes Kids' Dictionary of Medical Words En Español What Other Kids Are Reading Taking Care of Your Ears Taking Care of Your Skin Taking Care of Your Teeth El cuidado de los dientes Video: Getting an X-ray Why Drinking Water Is the Way to Go KidsHealth > For Kids > ...

  17. Spectrophotometric determination of fluoride in drinking water using ...

    African Journals Online (AJOL)

    2011-03-14

    Mar 14, 2011 ... for 1.5 mg∙ℓ-1 fluoride for the method using chrome azurol B were ... in drinking water can give rise to a number of adverse effects ... reagents, due to their spectrophotometric properties described .... Possible structure for aluminium chrome azurol B 1:2 complex ..... zirconium-eriochrome cyanine R. Anal.

  18. COMPARATIVE RISK DILEMNAS IN DRINKING WATER DISINFECTION [EDITORIAL

    Science.gov (United States)

    Disinfection of drinking water supplies has been one of the most succesful public health interventions of the twentieth century. It has virtually eliminated outbreaks of serious waterborne infectious diseases, such as cholera and typhoid. there are still, however, an average of...

  19. Pipe failure predictions in drinking water systems using satellite observations

    NARCIS (Netherlands)

    Arsénio, André Marques; Dheenathayalan, Prabu; Hanssen, Ramon; Vreeburg, Jan; Rietveld, Luuk

    2015-01-01

    Soil deformation is believed to play a crucial role in the onset of failures in the underground infrastructure. This article describes a method to generate a replacement-prioritisation map for underground drinking water pipe networks using ground movement data. A segment of the distribution netwo

  20. Biological drinking water treatment of anaerobic groundwater in trickling filters

    NARCIS (Netherlands)

    De Vet, W.W.J.M.

    2011-01-01

    Drinking water production from anaerobic groundwater is usually achieved by so called conventional techniques such as aeration and sand filtration. The notion conventional implies a long history and general acceptation of the application, but doesn’t necessarily mean a thorough understanding of the

  1. Pipe failure predictions in drinking water systems using satellite observations

    NARCIS (Netherlands)

    Arsénio, André Marques; Dheenathayalan, Prabu; Hanssen, Ramon; Vreeburg, Jan; Rietveld, Luuk

    2015-01-01

    Soil deformation is believed to play a crucial role in the onset of failures in the underground infrastructure. This article describes a method to generate a replacement-prioritisation map for underground drinking water pipe networks using ground movement data. A segment of the distribution

  2. Drinking water assessment of 4 locations from Ghaziabad, Uttar Pradesh

    Directory of Open Access Journals (Sweden)

    Shikha Bisht

    2013-04-01

    Full Text Available In this study drinking water samples from 4 different locations in Ghaziabad were collected by random grab sampling. These were analyzed for physiochemical and elemental parameters. The parameters tested were pH, Nitrate, Fluoride, Chloride, Sulphate, Total Dissolved solids, Hardness, Alkalinity, Calcium, Magnesium, Aluminium, Boron, Zinc, Selenium, Manganese, Iron, Chromium, Copper, Lead, Cadmium, Arsenic and Mercury.

  3. TAPWAT: Definition structure and applications for modelling drinking water treatment

    NARCIS (Netherlands)

    Versteegh JFM; van Gaalen FW; Rietveld LC; Evers EG; Aldenberg TA; Cleij P; LWD

    2001-01-01

    Het model TAPWAT (Tool for the Analysis of the Production of drinking WATer), is ontwikkeld om de drinkwaterkwaliteit te beschrijven voor integrale studies in het kader van het planbureau Milieu en Natuur van het RIVM. Het model bestaat uit modules die de individuele zuiveringsstappen van het

  4. Dimethylamine biodegradation by mixed culture enriched from drinking water biofilter.

    Science.gov (United States)

    Liao, Xiaobin; Chen, Chao; Zhang, Jingxu; Dai, Yu; Zhang, Xiaojian; Xie, Shuguang

    2015-01-01

    Dimethylamine (DMA) is one of the important precursors of drinking water disinfection by-product N-nitrosodimethylamine (NDMA). Reduction of DMA to minimize the formation of carcinogenic NDMA in drinking water is of practical importance. Biodegradation plays a major role in elimination of DMA pollution in the environment, yet information on DMA removal by drinking water biofilter is still lacking. In this study, microcosms with different treatments were constructed to investigate the potential of DMA removal by a mixed culture enriched from a drinking water biofilter and the effects of carbon and nitrogen sources. DMA could be quickly mineralized by the enrichment culture. Amendment of a carbon source, instead of a nitrogen source, had a profound impact on DMA removal. A shift in bacterial community structure was observed with DMA biodegradation, affected by carbon and nitrogen sources. Proteobacteria was the predominant phylum group in DMA-degrading microcosms. Microorganisms from a variety of bacterial genera might be responsible for the rapid DMA mineralization. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. Drinking Water Activities for Students, Teachers, and Parents.

    Science.gov (United States)

    Environmental Protection Agency, Washington, DC.

    This guide provides teachers with materials, information, and classroom activities to enhance any drinking water curriculum. Students can use the activity sheets to further lessons and stimulate thought. Parents can use the guide to develop science projects that will provoke thought, encourage research, and provide a scientific approach to…

  6. Prokaryotic communities in drinking water biofilters using alternative filter medium

    DEFF Research Database (Denmark)

    Breda, Inês Lousinha Ribeiro; Roslev, Peter; Ramsay, Loren

    Biofilters are often the heart of drinking water treatment systems in Europe. The effect that alternative filter media may have on the microbial communities and therefore in the duration of the start-up period has received little attention. This project investigates the microbial communities...

  7. Biological drinking water treatment of anaerobic groundwater in trickling filters

    NARCIS (Netherlands)

    De Vet, W.W.J.M.

    2011-01-01

    Drinking water production from anaerobic groundwater is usually achieved by so called conventional techniques such as aeration and sand filtration. The notion conventional implies a long history and general acceptation of the application, but doesn’t necessarily mean a thorough understanding of the

  8. Arsenic in Drinking Water--The Silent Killer

    Science.gov (United States)

    Wajrak, Magdalena

    2011-01-01

    Natural arsenic salts are present in all waters, with natural concentrations of less than 10 parts per billion (ppb). Unfortunately, there is an increasing number of countries where toxic arsenic compounds in groundwater, which is used for drinking and irrigation, have been detected at concentrations above the World Health Organization's…

  9. Arsenic in Drinking Water--The Silent Killer

    Science.gov (United States)

    Wajrak, Magdalena

    2011-01-01

    Natural arsenic salts are present in all waters, with natural concentrations of less than 10 parts per billion (ppb). Unfortunately, there is an increasing number of countries where toxic arsenic compounds in groundwater, which is used for drinking and irrigation, have been detected at concentrations above the World Health Organization's…

  10. Metagenomic Analyses of Drinking Water Receiving Different Disinfection Treatments

    Science.gov (United States)

    A metagenome-based approach was utilized for assessing the taxonomic affiliation and function potential of microbial populations in free chlorine (CHL) and monochloramine (CHM) treated drinking water (DW). A total of 1,024, 242 (averaging 544 bp) and 849, 349 (averaging 554 bp) ...

  11. Geospatial examination of lithium in drinking water and suicide mortality

    Directory of Open Access Journals (Sweden)

    Helbich Marco

    2012-06-01

    Full Text Available Abstract Background Lithium as a substance occurring naturally in food and drinking water may exert positive effects on mental health. In therapeutic doses, which are more than 100 times higher than natural daily intakes, lithium has been proven to be a mood-stabilizer and suicide preventive. This study examined whether natural lithium content in drinking water is regionally associated with lower suicide rates. Methods Previous statistical approaches were challenged by global and local spatial regression models taking spatial autocorrelation as well as non-stationarity into account. A Geographically Weighted Regression model was applied with significant independent variables as indicated by a spatial autoregressive model. Results The association between lithium levels in drinking water and suicide mortality can be confirmed by the global spatial regression model. In addition, the local spatial regression model showed that the association was mainly driven by the eastern parts of Austria. Conclusions According to old anecdotic reports the results of this study support the hypothesis of positive effects of natural lithium intake on mental health. Both, the new methodological approach and the results relevant for health may open new avenues in the collaboration between Geographic Information Science, medicine, and even criminology, such as exploring the spatial association between violent or impulsive crime and lithium content in drinking water.

  12. Model-Based Control of Drinking-Water Treatment Plants

    NARCIS (Netherlands)

    Van Schagen, K.M.

    2009-01-01

    The drinking water in the Netherlands is of high quality and the production cost is low. This is the result of extensive research in the past decades to innovate and optimise the treatment processes. The processes are monitored and operated by motivated and skilled operators and process technologist

  13. 77 FR 61027 - Notice of Lodging of Proposed Consent Decree Under the Clean Water Act and Safe Drinking Water Act

    Science.gov (United States)

    2012-10-05

    ... Clean Water Act and Safe Drinking Water Act at mobile home parks operated by defendants in Pennsylvania, Delaware and Virginia. The defendants treat sewage and provide drinking water at a number of its mobile... about drinking water problems. The Consent Decree requires payment of a civil penalty of...

  14. Evaluation of ATP measurements to detect microbial ingress by wastewater and surface water in drinking water

    DEFF Research Database (Denmark)

    Vang, Óluva Karin; Corfitzen, Charlotte B.; Smith, Christian

    2014-01-01

    in this respect. Compared to traditional microbiological methods, the ATP assay could detect wastewater and surface water in drinking water to a higher degree than total direct counts (TDCs), while both heterotrophic plate counts (HPC 22 °C and HPC 37 °C) and Colilert-18 (Escherichia coli and coliforms) were more......Fast and reliable methods are required for monitoring of microbial drinking water quality in order to protect public health. Adenosine triphosphate (ATP) was investigated as a potential real-time parameter for detecting microbial ingress in drinking water contaminated with wastewater or surface...

  15. Drinking water contamination and treatment techniques

    Science.gov (United States)

    Sharma, S.; Bhattacharya, A.

    2016-08-01

    Water is of fundamental importance for life on earth. The synthesis and structure of cell constituents and transport of nutrients into the cells as well as body metabolism depend on water. The contaminations present in water disturb the spontaneity of the mechanism and result in long/short-term diseases. The probable contaminations and their possible routes are discussed in the present review. Continued research efforts result in some processes/technologies to remove the contaminations from water. The review includes concepts and potentialities of the technologies in a comprehensible form. It also includes some meaningful hybrid technologies and promising awaited technologies in coming years.

  16. Drinking water contamination and treatment techniques

    Science.gov (United States)

    Sharma, S.; Bhattacharya, A.

    2017-06-01

    Water is of fundamental importance for life on earth. The synthesis and structure of cell constituents and transport of nutrients into the cells as well as body metabolism depend on water. The contaminations present in water disturb the spontaneity of the mechanism and result in long/short-term diseases. The probable contaminations and their possible routes are discussed in the present review. Continued research efforts result in some processes/technologies to remove the contaminations from water. The review includes concepts and potentialities of the technologies in a comprehensible form. It also includes some meaningful hybrid technologies and promising awaited technologies in coming years.

  17. Risk assessment of fluoride exposure in drinking water of Tunisia.

    Science.gov (United States)

    Guissouma, Wiem; Hakami, Othman; Al-Rajab, Abdul Jabbar; Tarhouni, Jamila

    2017-06-01

    The presence of fluoride in drinking water is known to reduce dental cavities among consumers, but an excessive intake of this anion might leads to dental and skeletal fluorosis. This study reports a complete survey of the fluoridated tap water taken from 100 water consumption points in Tunisia. The fluoride concentrations in tap water were between 0 and 2.4 mg L(-1). Risk assessment of Fluoride exposure was assessed depending on the age of consumers using a four-step method: hazard identification, toxicity reference values selection (TRVs), daily exposure assessment, and risk characterization. Our findings suggest that approximately 75% of the Tunisian population is at risk for dental decay, 25% have a potential dental fluorosis risk, and 20% might have a skeletal fluorosis risk according to the limits of fluoride in drinking water recommended by WHO. More investigations are recommended to assess the exposure risk of fluoride in other sources of drinking water such as bottled water. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Pyrosequencing analysis of the bacterial community in drinking water wells.

    Science.gov (United States)

    Navarro-Noya, Yendi E; Suárez-Arriaga, Mayra C; Rojas-Valdes, Aketzally; Montoya-Ciriaco, Nina M; Gómez-Acata, Selene; Fernández-Luqueño, Fabián; Dendooven, Luc

    2013-07-01

    Wells used for drinking water often have a large biomass and a high bacterial diversity. Current technologies are not always able to reduce the bacterial population, and the threat of pathogen proliferation in drinking water sources is omnipresent. The environmental conditions that shape the microbial communities in drinking water sources have to be elucidated, so that pathogen proliferation can be foreseen. In this work, the bacterial community in nine water wells of a groundwater aquifer in Northern Mexico were characterized and correlated to environmental characteristics that might control them. Although a large variation was observed between the water samples, temperature and iron concentration were the characteristics that affected the bacterial community structure and composition in groundwater wells. Small increases in the concentration of iron in water modified the bacterial communities and promoted the growth of the iron-oxidizing bacteria Acidovorax. The abundance of the genera Flavobacterium and Duganella was correlated positively with temperature and the Acidobacteria Gp4 and Gp1, and the genus Acidovorax with iron concentrations in the well water. Large percentages of Flavobacterium and Pseudomonas bacteria were found, and this is of special concern as bacteria belonging to both genera are often biofilm developers, where pathogens survival increases.

  19. Presence of enteric viruses in source waters for drinking water production in The Netherlands.

    Science.gov (United States)

    Lodder, W J; van den Berg, H H J L; Rutjes, S A; de Roda Husman, A M

    2010-09-01

    The quality of drinking water in The Netherlands has to comply with the Dutch Drinking Water Directive: less than one infection in 10,000 persons per year may occur due to consumption of unboiled drinking water. Since virus concentrations in drinking waters may be below the detection limit but entail a public health risk, the infection risk from drinking water consumption requires the assessment of the virus concentrations in source waters and of the removal efficiency of treatment processes. In this study, samples of source waters were taken during 4 years of regular sampling (1999 to 2002), and enteroviruses, reoviruses, somatic phages, and F-specific phages were detected in 75% (range, 0.0033 to 5.2 PFU/liter), 83% (0.0030 to 5.9 PFU/liter), 100% (1.1 to 114,156 PFU/liter), and 97% (0.12 to 14,403 PFU/liter), respectively, of 75 tested source water samples originating from 10 locations for drinking water production. By endpoint dilution reverse transcription-PCR (RT-PCR), 45% of the tested source water samples were positive for norovirus RNA (0.22 to 177 PCR-detectable units [PDU]/liter), and 48% were positive for rotavirus RNA (0.65 to 2,249 PDU/liter). Multiple viruses were regularly detected in the source water samples. A significant correlation between the concentrations of the two phages and those of the enteroviruses could be demonstrated. The virus concentrations varied greatly between 10 tested locations, and a seasonal effect was observed. Peak concentrations of pathogenic viruses occur in source waters used for drinking water production. If seasonal and short-term fluctuations coincide with less efficient or failing treatment, an unacceptable public health risk from exposure to this drinking water may occur.

  20. Are NORMs Accumulated in Filters of Drinking Water Facilities?

    Science.gov (United States)

    Choung, S.; Shin, W.; Park, M.; Han, J. H.; Ryu, J. S.; Han, W. S.; Chang, B. U.

    2016-12-01

    Groundwater is used as raw water to produce mineral drinking water through filtering processes in bottled water facilities. Although natural occurring radioactive materials (NORMs) exist in groundwater, accumulation of NORMs were rarely studied due to their low concentrations in groundwater. The goal of this study is to evaluate potential accumulation of NORMs in filters used at the drinking water facilities. Raw water and treated water after each filtering step, bottled water, and used filters were collected from a total of 13 bottled water facilities to analyze major dissolved ions and NORMs. Additionally, surface radioactive dose rate were measured at individual filter housings. The measured concentrations of NORMs in raw and treated water were quite low. However, the surface radioactivity dose rates dramatically increased around filter housing located at very first step regardless of filter type (i.e., activated carbon or membrane filter) in 4 out of 6 facilities. Some used filters showed approximately 20 times greater contents of Pb-210 than the Korean regulation level of 1 Bq g-1. Also, the concentrations of uranium and thorium were detected up to 75 µg g-1filter and 2 µg g-1filter, respectively, in 4 water facilities. These results implies potential accumulation of NORMs in filters used at bottled water facilities. Therefore, the filters need to be monitored during manufacturing processes of bottled water, and may be properly managed after use.

  1. Purification of drinking water by low cost method in Ethiopia

    Science.gov (United States)

    Abatneh, Yasabie; Sahu, Omprakash; Yimer, Seid

    2014-12-01

    Nowadays, water treatment is a big issue in rural areas especially in African country. Due to lack of facilities available in those areas and the treatment are expensive. In this regard's an attempt has been made to find alternative natural way to treat the rural drinking water. The experiment trials were undertaken on the most promising plant extracts, namely: Moringa oleifera, Jatropha curcas and Guar gum. The extracts were used to treat contaminated water obtained from a number of wells. The results showed that the addition of M. oleifera can considerably improve the quality of drinking water. A 100 % improvement both in turbidity and reduction in Escherichia coli was noted for a number of the samples, together with significant improvements in colour.

  2. [Medical and environmental aspects of the drinking water supply crisis].

    Science.gov (United States)

    Él'piner, L I

    2013-01-01

    Modern data determining drinking water supply crisis in Russia have been considered. The probability of influence of drinking water quality used by population on current negative demographic indices was shown. The necessity of taking into account interests of public health care in the process of formation of water management decisions was grounded. To achieve this goal the application of medical ecological interdisciplinary approach was proposed Its use is mostly effective in construction of goal-directed medical ecological sections for territorial schemes of the rational use and protection of water resources. Stages of the elaboration of these sections, providing the basing of evaluation and prognostic medical and environmental constructions on similar engineering studies of related disciplinary areas (hydrological, hydrogeological, hydrobiological, hydrochemical, environmental, socio-economic, technical and technological) were determined.

  3. Bacteriological quality of bottled drinking water versus municipal tap water in Dharan municipality, Nepal.

    Science.gov (United States)

    Pant, Narayan Dutt; Poudyal, Nimesh; Bhattacharya, Shyamal Kumar

    2016-06-07

    Water-related diseases are of great concern in developing countries like Nepal. Every year, there are countless morbidity and mortality due to the consumption of unsafe drinking water. Recently, there have been increased uses of bottled drinking water in an assumption that the bottled water is safer than the tap water and its use will help to protect from water-related diseases. So, the main objective of this study was to analyze the bacteriological quality of bottled drinking water and that of municipal tap water. A total of 100 samples (76 tap water and 24 bottled water) were analyzed for bacteriological quality and pH. The methods used were spread plate method for total plate count (TPC) and membrane filter method for total coliform count (TCC), fecal coliform count (FCC), and fecal streptococcal count (FSC). pH meter was used for measuring pH. One hundred percent of the tap water samples and 87.5 % of the bottled water samples were found to be contaminated with heterotrophic bacteria. Of the tap water samples, 55.3 % were positive for total coliforms, compared with 25 % of the bottled water. No bottled water samples were positive for fecal coliforms and fecal streptococci, in contrast to 21.1 % and 14.5 % of the tap water samples being contaminated with fecal coliforms and fecal streptococci, respectively. One hundred percent of the tap water samples and 54.2 % of the bottled water samples had pH in the acceptable range. All of the municipal tap water samples and most of the bottled drinking water samples distributed in Dharan municipality were found to be contaminated with one or more than one type of indicator organisms. On the basis of our findings, we may conclude that comparatively, the bottled drinking water may have been safer (than tap water) to drink.

  4. Protection Planning for Rural Centralized Drinking Water Source Areas in Chongqing

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Protection planning is made for rural centralized drinking water source areas according to current situations of rural drinking water and existing problems of centralized drinking water source areas in Chongqing,and in combination with survey,analysis and evaluation of urban-rural drinking water source areas in whole city.There are engineering measures and non-engineering measures,to guarantee drinking water security of rural residents,improve rural ecological environment,realize sustainable use of water resource,and promote sustainable development of society.Engineering measures include conservation and protection of water resource,ecological restoration,isolation,and comprehensive control of pointsource and area-source pollution.Non-engineering measures include construction of monitoring system for drinking water source area,construction of security information system for rural centralized drinking water source area,and construction of emergency mechanism for water pollution accidents in rural water source areas.

  5. A Visual Insight into the Degradation of Metals Used in Drinking Water Distribution Systems Using AFM

    Science.gov (United States)

    Evaluating the fundamental corrosion and passivation of metallic copper used in drinking water distribution materials is important in understanding the overall mechanism of the corrosion process. Copper pipes are widely used for drinking water distribution systems and although it...

  6. Subsurface iron and arsenic removal for drinking water treatment in Bangladesh

    NARCIS (Netherlands)

    Van Halem, D.

    2011-01-01

    Arsenic contamination of shallow tube well drinking water is an urgent health problem in Bangladesh. Current arsenic mitigation solutions, including (household) arsenic removal options, do not always provide a sustainable alternative for safe drinking water. A novel technology, Subsurface Arsenic

  7. REMOVAL OF BERYLLIUM FROM DRINKING WATER BY CHEMICAL COAGULATION AND LIME SOFTENING

    Science.gov (United States)

    The effectiveness of conventional drinking water treatment and lime softening was evaluated for beryllium removal from two drinking water sources. ar test studies were conducted to determine how common coagulants (aluminum sulfate and ferric chloride and lime softening performed ...

  8. Problems and countermeasures on the safety of rainwater harvesting for drinking in China

    OpenAIRE

    Liu Laisheng; Liu Linghua; Wu Leixiang; Wu Jiapeng; Huo Weijie

    2016-01-01

    China is increasingly confronted with serious water shortages, so rainwater harvesting and utilization have gradually received attention with advantages such as accessibility, simple operation and low cost. The harvested rainwater can be used for drinking, irrigation, municipal greening, etc., and when applied for drinking, the demand for water quality is highest. Most existing researches have put their focus on improving the accumulation of rainwater, but there is a lack of in-depth studies ...

  9. Radioactivity in drinking water supplies in Western Australia.

    Science.gov (United States)

    Walsh, M; Wallner, G; Jennings, P

    2014-04-01

    Radiochemical analysis was carried out on 52 drinking water samples taken from public outlets in the southwest of Western Australia. All samples were analysed for Ra-226, Ra-228 and Pb-210. Twenty five of the samples were also analysed for Po-210, and 23 were analysed for U-234 and U-238. Ra-228 was found in 45 samples and the activity ranged from Ra-226 was detected in all 52 samples and the activity ranged from 3.200 to 151.1 mBq L(-1). Po-210 was detected in 24 samples and the activity ranged from 0.000 to 114.2 mBq L(-1). These data were used to compute the annual radiation dose that persons of different age groups and also for pregnant and lactating females would receive from drinking this water. The estimated doses ranged from 0.001 to 2.375 mSv y(-1) with a mean annual dose of 0.167 mSv y(-1). The main contributing radionuclides to the annual dose were Ra-228, Po-210 and Ra-226. Of the 52 drinking water samples tested, 94% complied with the current Australian Drinking Water Guidelines, while 10% complied with the World Health Organization's radiological guidelines which many other countries use. It is likely that these results provide an overestimate of the compliance, due to limitations, in the sampling technique and resource constraints on the analysis. Because of the increasing reliance of the Western Australian community on groundwater for domestic and agricultural purposes, it is likely that the radiological content of the drinking water will increase in the future. Therefore there is a need for further monitoring and analysis in order to identify problem areas.

  10. Organic mutagens and drinking water in The Netherlands : a study on mutagenicity of organic constituents in drinking water in The Netherlands and their possible carcinogenic effects

    NARCIS (Netherlands)

    Kool, H.J.

    1983-01-01

    Several mutagenic and carcinogenic organic compounds have been detected in Dutch surface waters and in drinking water prepared from these surface waters. Although the levels of these compounds in drinking- and surface water are relatively low, in general below μg per litre, it appeared that organic

  11. Organic mutagens and drinking water in the Netherlands : a study on mutagenicity of organic constituents in drinking water in The Netherlands and their possible carcinogenic effects

    NARCIS (Netherlands)

    Kool, H.J.

    1983-01-01

    Several mutagenic and carcinogenic organic compounds have been detected in Dutch surface waters and in drinking water prepared from these surface waters. Although the levels of these compounds in drinking- and surface water are relatively low, in general below μg per litre, it appeared that organic

  12. Physicochemical Quality of Drinking Water of Kermanshah Province

    Directory of Open Access Journals (Sweden)

    Mahfooz Moradi

    2013-12-01

    Full Text Available Physicochemical quality of drinking water has a direct impact on consumer health and fluoride, nitrite, nitrate, total dissolved solids compounds and pH are their important parameters that have closely relationship with community health. In many cases, source nitrate of water is due to agriculture activities, landfill sites and also potassium nitrate that used in the manufacture of glass, nitrite in form of sodium nitrite used as a food preservative too.

  13. Hydraulic modelling of drinking water treatment plant operations

    OpenAIRE

    L. C. Rietveld; Borger, K.J.; Van Schagen, K.M.; Mesman, G.A.M.; G. I. M. Worm

    2008-01-01

    For a drinking water treatment plant simulation, water quality models, a hydraulic model, a process-control model, an object model, data management, training and decision-support features and a graphic user interface have been integrated. The integration of a hydraulic model in the simulator is necessary to correctly determine the division of flows over the plant's lanes and, thus, the flow through the individual treatment units, based on valve positions and pump speeds. The flow through a un...

  14. Public Health Surveillance in Pilot Drinking Water Contamination Warning Systems

    OpenAIRE

    Dangel, Chrissy; Allgeier, Steven C.; Gibbons, Darcy; Haas, Adam

    2013-01-01

    Objective This paper describes the lessons learned from operation and maintenance of the public health surveillance (PHS) component of five pilot city drinking water contamination warning systems (CWS) including: Cincinnati, New York, San Francisco, Philadelphia, and Dallas. Introduction The U.S. Environmental Protection Agency (EPA) designed a program to pilot multi-component contamination warning systems (CWSs), known as the ?Water Security initiative (WSi).? The Cincinnati pilot has been f...

  15. Assessment of asbestos in drinking water in alexandria, egypt.

    Science.gov (United States)

    Hosny, Gihan; Akel, Mekkawy

    2006-01-01

    Over the past several years, the presence of fibrous asbestos particulates has been observed in a number of municipal water supplies throughout the USA, Canada, and several other regions all over the world. The possible health hazards which these fibers present have spurred a great deal of interest in the problems of detection and removal of the submicroscopic particulates in water. Asbestos is a group of fibrous metamorphic silicate minerals that is ubiquitous in the environment as a result of its extensive industrial use and the dissemination of fibers from natural sources. The health hazards associated with inhalation of asbestos in the occupational environment have long been recognized including asbestosis, bronchial carcinoma, malignant mesothelioma of the pleura and peritoneum, and possibly cancers of the gastrointestinal tract and larynx. It is introduced into water by the dissolution of asbestos-containing minerals and ores, and from industrial effluents, atmospheric pollution and erosion of asbestos-cement (A/C) pipes in the distribution systems of drinking water. In Alexandria, most of the pipes in the distribution systems of drinking water are asbestos-cement (A/C) pipe system. Drinking water samples (1 liter each) were collected in glass containers from different regions in Alexandria and filtered in cellulose filters (mixed cellulose ester type filters of pore size 0.2 mum) within less than 48 hours. Filters were allowed to dry, gold plated and scanned microscopically. Asbestos fibers were detected in all water samples collected from regions having A/C pipe drainage system. No fibers detected in regions, where the pipe distribution system was poly venyl pipe system or changed from A/C pipe to cast iron pipe system. The determination of asbestos fibers in drinking water of Alexandria should have particular concern because of the health hazards that might be associated with their presence.

  16. Pesticides in Drinking Water – The Brazilian Monitoring Program

    Science.gov (United States)

    Barbosa, Auria M. C.; Solano, Marize de L. M.; Umbuzeiro, Gisela de A.

    2015-01-01

    Brazil is the world largest pesticide consumer; therefore, it is important to monitor the levels of these chemicals in the water used by population. The Ministry of Health coordinates the National Drinking Water Quality Surveillance Program (Vigiagua) with the objective to monitor water quality. Water quality data are introduced in the program by state and municipal health secretariats using a database called Sisagua (Information System of Water Quality Monitoring). Brazilian drinking water norm (Ordinance 2914/2011 from Ministry of Health) includes 27 pesticide active ingredients that need to be monitored every 6 months. This number represents <10% of current active ingredients approved for use in the country. In this work, we analyzed data compiled in Sisagua database in a qualitative and quantitative way. From 2007 to 2010, approximately 169,000 pesticide analytical results were prepared and evaluated, although approximately 980,000 would be expected if all municipalities registered their analyses. This shows that only 9–17% of municipalities registered their data in Sisagua. In this dataset, we observed non-compliance with the minimum sampling number required by the norm, lack of information about detection and quantification limits, insufficient standardization in expression of results, and several inconsistencies, leading to low credibility of pesticide data provided by the system. Therefore, it is not possible to evaluate exposure of total Brazilian population to pesticides via drinking water using the current national database system Sisagua. Lessons learned from this study could provide insights into the monitoring and reporting of pesticide residues in drinking water worldwide. PMID:26581345

  17. PESTICIDES IN DRINKING WATER - THE BRAZILIAN MONITORING PROGRAM

    Directory of Open Access Journals (Sweden)

    Auria Maria Cavalvante Barbosa

    2015-11-01

    Full Text Available Brazil is the world largest pesticide consumer, therefore it is important to monitor the levels of these chemicals in the water used by population. The Ministry of Health coordinates the National Drinking Water Quality Surveillance Program (Vigiagua with the objective to monitor water quality. Water quality data are introduced in the program by state and municipal health secretariats using a database called Sisagua (Information System of Water Quality Monitoring. Brazilian drinking water norm (Ordinance 2914/2011 from Ministry of Health includes 27 pesticide active ingredients that need to be monitored every six months. This number represents less than 10% of current active ingredients approved for use in the country. In this work we analyzed data compiled in Sisagua database in a qualitative and quantitative way. From 2007 to 2010, approximately 169,000 pesticide analytical results were prepared and evaluated, although approximately 980,000 would be expected if all municipalities registered their analyses. This shows that only 9 to 17% of municipalities registered their data in Sisagua. In this dataset we observed noncompliance with the minimum sampling number required by the norm, lack of information about detection and quantification limits, insufficient standardization in expression of results, and several inconsistencies, leading to low credibility of pesticide data provided by the system. Therefore, it is not possible to evaluate exposure of total Brazilian population to pesticides via drinking water using the current national database system Sisagua. Lessons learned from this study could provide insights into the monitoring and reporting of pesticide residues in drinking water worldwide.

  18. Irrigation water as a source of drinking water: is safe use possible?

    DEFF Research Database (Denmark)

    Hoek, Wim van der; Konradsen, F; Ensink, J H;

    2001-01-01

    was used (relative risk 1.68; 95% CI 1.31-2.15). For people with less water available the direction of the association between water quality and diarrhoea was different (relative risk 0.80; 95% CI 0.69-0.93). This indicates that good quality drinking water provides additional health benefits only when...... and have a continuous water supply for sanitation and hygiene. Irrigation water management clearly has an impact on health and bridging the gap between the irrigation and drinking water supply sectors could provide important health benefits by taking into account the domestic water availability when......BACKGROUND: In arid and semi-arid countries there are often large areas where groundwater is brackish and where people have to obtain water from irrigation canals for all uses, including domestic ones. An alternative to drawing drinking water directly from irrigation canals or village water...

  19. Bacterial community analysis of drinking water biofilms in southern Sweden.

    Science.gov (United States)

    Lührig, Katharina; Canbäck, Björn; Paul, Catherine J; Johansson, Tomas; Persson, Kenneth M; Rådström, Peter

    2015-01-01

    Next-generation sequencing of the V1-V2 and V3 variable regions of the 16S rRNA gene generated a total of 674,116 reads that described six distinct bacterial biofilm communities from both water meters and pipes. A high degree of reproducibility was demonstrated for the experimental and analytical work-flow by analyzing the communities present in parallel water meters, the rare occurrence of biological replicates within a working drinking water distribution system. The communities observed in water meters from households that did not complain about their drinking water were defined by sequences representing Proteobacteria (82-87%), with 22-40% of all sequences being classified as Sphingomonadaceae. However, a water meter biofilm community from a household with consumer reports of red water and flowing water containing elevated levels of iron and manganese had fewer sequences representing Proteobacteria (44%); only 0.6% of all sequences were classified as Sphingomonadaceae; and, in contrast to the other water meter communities, markedly more sequences represented Nitrospira and Pedomicrobium. The biofilm communities in pipes were distinct from those in water meters, and contained sequences that were identified as Mycobacterium, Nocardia, Desulfovibrio, and Sulfuricurvum. The approach employed in the present study resolved the bacterial diversity present in these biofilm communities as well as the differences that occurred in biofilms within a single distribution system, and suggests that next-generation sequencing of 16S rRNA amplicons can show changes in bacterial biofilm communities associated with different water qualities.

  20. Radon concentrations in drinking water in Wakasa area, Fukui Prefecture

    Energy Technology Data Exchange (ETDEWEB)

    Tokuyama, Hideki; Igarashi, Shuichi [Fukui Prefectural Environmental Radiation Research and Monitoring Center, Tsuruga (Japan)

    1997-02-01

    Radon concentration in drinking water was surveyed to make basic data for the investigation of radiation dose due to natural radioisotopes in the general public. Here, the survey data in the Wakasa region were reported. Sampling was carried out at 126 points in this region (ca. 70x50 km{sup 2}). A total of 167 samples were taken from the tap of private wells, and small and large public water supplies. The radon concentration was determined by direct measuring method. The mean concentration of ground water from the wells was 28.5 Bq/l, significantly higher than those of the tap water from small and large water supplies, 5.0 and 11.2 Bq/l, respectively. Rn concentration of ground water was dependent on geological features and it was comparatively high in the granite region. Ground water containing a high concentration of Rn was mixed into the water of some large water supply in the cities, showing that its Rn concentration was higher compared to those for the small water supply. This survey was conducted only in the winter seasons from 1989 to 1993. Therefore, there are no data concerning seasonal changes in Rn concentration to drinking water. (M.N.)

  1. Identification and assessment of potential water quality impact factors for drinking-water reservoirs.

    Science.gov (United States)

    Gu, Qing; Deng, Jinsong; Wang, Ke; Lin, Yi; Li, Jun; Gan, Muye; Ma, Ligang; Hong, Yang

    2014-06-10

    Various reservoirs have been serving as the most important drinking water sources in Zhejiang Province, China, due to the uneven distribution of precipitation and severe river pollution. Unfortunately, rapid urbanization and industrialization have been continuously challenging the water quality of the drinking-water reservoirs. The identification and assessment of potential impacts is indispensable in water resource management and protection. This study investigates the drinking water reservoirs in Zhejiang Province to better understand the potential impact on water quality. Altogether seventy-three typical drinking reservoirs in Zhejiang Province encompassing various water storage levels were selected and evaluated. Using fifty-two reservoirs as training samples, the classification and regression tree (CART) method and sixteen comprehensive variables, including six sub-sets (land use, population, socio-economy, geographical features, inherent characteristics, and climate), were adopted to establish a decision-making model for identifying and assessing their potential impacts on drinking-water quality. The water quality class of the remaining twenty-one reservoirs was then predicted and tested based on the decision-making model, resulting in a water quality class attribution accuracy of 81.0%. Based on the decision rules and quantitative importance of the independent variables, industrial emissions was identified as the most important factor influencing the water quality of reservoirs; land use and human habitation also had a substantial impact on water quality. The results of this study provide insights into the factors impacting the water quality of reservoirs as well as basic information for protecting reservoir water resources.

  2. Impact of Environmental Factors on Legionella Populations in Drinking Water

    Directory of Open Access Journals (Sweden)

    David Otto Schwake

    2015-05-01

    Full Text Available To examine the impact of environmental factors on Legionella in drinking water distribution systems, the growth and survival of Legionella under various conditions was studied. When incubated in tap water at 4 °C, 25 °C, and 32 °C, L. pneumophila survival trends varied amongst the temperatures, with the stable populations maintained for months at 25 °C and 32 °C demonstrating that survival is possible at these temperatures for extended periods in oligotrophic conditions. After inoculating coupons of PVC, copper, brass, and cast iron, L. pneumophila colonized biofilms formed on each within days to a similar extent, with the exception of cast iron, which contained 1-log less Legionella after 90 days. L. pneumophila spiked in a model drinking water distribution system colonized the system within days. Chlorination of the system had a greater effect on biofilm-associated Legionella concentrations, with populations returning to pre-chlorination levels within six weeks. Biofilms sampled from drinking water meters collected from two areas within central Arizona were analyzed via PCR for the presence of Legionella. Occurrence in only one area indicates that environmental differences in water distribution systems may have an impact on the survival of Legionella. These results document the impact of different environmental conditions on the survival of Legionella in water.

  3. Arsenic in Drinking Water and Lung Disease in Chile, California and Nevada

    OpenAIRE

    Dauphine, David

    2015-01-01

    Millions of people are exposed to arsenic in drinking water. An ancient poison, arsenic occurs naturally in groundwater and geothermal springs. Removing arsenic from drinking water costs about $200 million every year in the United States alone. The brunt of this is borne by California and other western states, where groundwater is needed more for drinking water. Arsenic in drinking water causes cardiovascular death, cognitive deficits in children, reproductive problems, and cancer. Surprising...

  4. THE REMOVAL OF GLYPHOSATE FROM DRINKING WATER

    Science.gov (United States)

    The effectiveness of granulated activated carbon (GAC), packed activated carbon (PAC), conventional treatment, membranes, and oxidation for removing glyphosate from natural waters is evaluated. Results indicate that GAC and PAC are not effective in removing glyphosate, while oxid...

  5. Drinking Water (Environmental Health Student Portal)

    Science.gov (United States)

    ... in Tox Town (Tox Town - National Library of Medicine) - Description of what agricultural runoff is and its hazardous effects on the environment. Commercially Bottled Water (Centers for Disease Control and Prevention) - Provides information about different types ...

  6. THE REMOVAL OF GLYPHOSATE FROM DRINKING WATER

    Science.gov (United States)

    The effectiveness of granulated activated carbon (GAC), packed activated carbon (PAC), conventional treatment, membranes, and oxidation for removing glyphosate from natural waters is evaluated. Results indicate that GAC and PAC are not effective in removing glyphosate, while oxid...

  7. ALTERNATIVE DISINFECTION FOR DRINKING WATER TREATMENT

    Science.gov (United States)

    During a one-yr study at Jefferson Parish, La., the chemical, microbiological, and mutagenic effects os using the major drinkgin water disinfectants (chlorine, chlorine dioxide, chloramine, ozone) were evaluated. Tests were performed on samples collected from various treatment s...

  8. Quantitative Assessment of Bisphenol A in Multiple Brands of Bottled Drinking Water in Iran

    Directory of Open Access Journals (Sweden)

    Mahmood Alimohammadi

    2014-06-01

    Full Text Available Background: Bisphenol A (BPA is one of the hazardous materials causing disruption of endocrine pathways. Due to water contamination by this component from multiple sources and the associated health problems, BPA has been the focus of multiple studies. It has been proved that BPA may cause harm because of its impact on estrogenic receptors in human and other organisms. Methods: In this study, the presence of Bisphenol A in bottled drinking water in Iran was evaluated by solid phase extraction (SPE and gas chromatography (GC. Compared to other studies measuring the level of Bisphenol A in milk, surface water, and wastewater, the present study focused on the levels of Bisphenol A in bottled drinking water to determine the safety risk level of BPA as a possible public health issue. Results: The results showed no evidence of BPA at levels above the standard within all analyzed samples. Conclusion: It seems that BPA is a low-risk component in bottled drinking water.

  9. Dynamics of Biofilm Regrowth in Drinking Water Distribution Systems.

    Science.gov (United States)

    Douterelo, I; Husband, S; Loza, V; Boxall, J

    2016-07-15

    The majority of biomass within water distribution systems is in the form of attached biofilm. This is known to be central to drinking water quality degradation following treatment, yet little understanding of the dynamics of these highly heterogeneous communities exists. This paper presents original information on such dynamics, with findings demonstrating patterns of material accumulation, seasonality, and influential factors. Rigorous flushing operations repeated over a 1-year period on an operational chlorinated system in the United Kingdom are presented here. Intensive monitoring and sampling were undertaken, including time-series turbidity and detailed microbial analysis using 16S rRNA Illumina MiSeq sequencing. The results show that bacterial dynamics were influenced by differences in the supplied water and by the material remaining attached to the pipe wall following flushing. Turbidity, metals, and phosphate were the main factors correlated with the distribution of bacteria in the samples. Coupled with the lack of inhibition of biofilm development due to residual chlorine, this suggests that limiting inorganic nutrients, rather than organic carbon, might be a viable component in treatment strategies to manage biofilms. The research also showed that repeat flushing exerted beneficial selective pressure, giving another reason for flushing being a viable advantageous biofilm management option. This work advances our understanding of microbiological processes in drinking water distribution systems and helps inform strategies to optimize asset performance. This research provides novel information regarding the dynamics of biofilm formation in real drinking water distribution systems made of different materials. This new knowledge on microbiological process in water supply systems can be used to optimize the performance of the distribution network and to guarantee safe and good-quality drinking water to consumers. Copyright © 2016 Douterelo et al.

  10. The corrosive nature of manganese in drinking water

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez-Bastida, C. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón y Tollocan s/n, C.P. 50000, Toluca, Estado de México (Mexico); Martínez-Miranda, V.; Vázquez-Mejía, G. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Solache-Ríos, M., E-mail: marcos.solache@inin.gob.mx [Departamento de Química, Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, Col. Escandón, Delegación Miguel Hidalgo, C.P. 11801 México, D.F. (Mexico); Fonseca-Montes de Oca, G. [Centro Interamericano de Recursos del Agua, Facultad de Ingeniería, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca, Km. 14.5, C.P. 50200, Toluca, Estado de México (Mexico); Trujillo-Flores, E. [Facultad de Ingeniería, Universidad Autónoma del Estado de México, Cerro de Coatepec s/n, Ciudad Universitaria, C.P. 50130, Toluca, Estado de México (Mexico)

    2013-03-01

    Corrosion problems having to do with drinking water distribution systems are related to many processes and factors and two of them are ionic acidity and carbon dioxide, which were considered in this work. The corrosion character of water is determined by the corrosion indexes of Langelier, Ryznar, Larson, and Mojmir. The results show that pipes made of different materials, such as plastics or metals, are affected by corrosion, causing manganese to be deposited on materials and dissolved in water. The deterioration of the materials, the degree of corrosion, and the deposited corrosion products were determined by X-ray diffraction and Scanning Electron Microscopy. High levels of manganese and nitrate ions in water may cause serious damage to the health of consumers of water. Three wells were examined, one of them presented a high content of manganese; the others had high levels of nitrate ions, which increased the acidity of the water and, therefore, the amount of corrosion of the materials in the distribution systems. - Highlights: ► Corrosion of distribution systems affects the quality of drinking water. ► Corrosion in water distribution systems is related to acidity and carbon dioxide. ► Pipes are corroded and manganese is deposited on pipes and dissolved in water. ► The deterioration of the pipes and the corrosion products were determined. ► Nitrate ions increase the acidity of water in the wells.

  11. 76 FR 38158 - Meeting of the National Drinking Water Advisory Council; Notice of Public Meeting

    Science.gov (United States)

    2011-06-29

    ... AGENCY Meeting of the National Drinking Water Advisory Council; Notice of Public Meeting AGENCY... Federal Advisory Committee Act,'' notice is hereby given of a meeting of the National Drinking Water Advisory Council (NDWAC), established under the Safe Drinking Water Act, as amended (42 U.S.C. 300f et...

  12. 77 FR 34382 - Meetings of the National Drinking Water Advisory Council-Notice of Public Meetings

    Science.gov (United States)

    2012-06-11

    ... AGENCY Meetings of the National Drinking Water Advisory Council--Notice of Public Meetings AGENCY.../conference call and one in-person meeting of the National Drinking Water Advisory Council (NDWAC or Council), established under the Safe Drinking Water Act (SDWA). The Council will consider various issues associated...

  13. 78 FR 61867 - Notice of Lodging of Proposed Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2013-10-04

    ... Safe Drinking Water Act On September 26, 2013, the Department of Justice lodged a proposed Consent... pursuant to 42 U.S.C. 300g-3,300i of the Safe Drinking Water Act (``SDWA'') for violations at five public... operation of the PMU to ensure proper operation of the drinking water systems on the Reservation....

  14. 40 CFR 194.53 - Consideration of underground sources of drinking water.

    Science.gov (United States)

    2010-07-01

    ... of drinking water. 194.53 Section 194.53 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY... underground sources of drinking water. In compliance assessments that analyze compliance with part 191, subpart C of this chapter, all underground sources of drinking water in the accessible environment...

  15. 75 FR 70918 - Meeting of the National Drinking Water Advisory Council-Notice of Public Meeting

    Science.gov (United States)

    2010-11-19

    ... AGENCY Meeting of the National Drinking Water Advisory Council--Notice of Public Meeting AGENCY... Federal Advisory Committee Act,'' notice is ] hereby given of a meeting of the National Drinking Water Advisory Council (NDWAC), established under the Safe Drinking Water Act, as amended (42 U.S.C. 300f et...

  16. 78 FR 65981 - Meeting of the National Drinking Water Advisory Council

    Science.gov (United States)

    2013-11-04

    ... AGENCY Meeting of the National Drinking Water Advisory Council AGENCY: Environmental Protection Agency... announcing a meeting of the National Drinking Water Advisory Council (Council), established under the Safe Drinking Water Act (SDWA). The meeting is scheduled for December 11 and 12, 2013. This meeting of...

  17. 76 FR 22100 - Notification of a Public Teleconference of the Science Advisory Board; Drinking Water Committee...

    Science.gov (United States)

    2011-04-20

    ... AGENCY Notification of a Public Teleconference of the Science Advisory Board; Drinking Water Committee... Office announces a public teleconference of the SAB Drinking Water Committee Augmented for the Review of... through drinking water results primarily from the corrosion of lead pipes and plumbing materials....

  18. 75 FR 30401 - National Primary Drinking Water Regulations; Announcement of the Results of EPA's Review of...

    Science.gov (United States)

    2010-06-01

    ... AGENCY RIN 2040-AE90 National Primary Drinking Water Regulations; Announcement of the Results of EPA's Review of Existing Drinking Water Standards and Request for Public Comment and/or Information on Related... the public comment period for the National Primary Drinking Water Regulations; Announcement of...

  19. 78 FR 25267 - Request for Information To Inform Hydraulic Fracturing Research Related to Drinking Water Resources

    Science.gov (United States)

    2013-04-30

    ... AGENCY Request for Information To Inform Hydraulic Fracturing Research Related to Drinking Water... research on the potential impacts of hydraulic fracturing on drinking water resources from April 30, 2013... research to examine the relationship between hydraulic fracturing and drinking water resources. The...

  20. 78 FR 36183 - State Allotment Percentages for the Drinking Water State Revolving Fund Program

    Science.gov (United States)

    2013-06-17

    ... AGENCY State Allotment Percentages for the Drinking Water State Revolving Fund Program AGENCY... Protection Agency (EPA) is announcing the revised Drinking Water State Revolving Fund (DWSRF) allotments that... enacted. These allotments reflect the results from EPA's most recent Drinking Water Infrastructure...

  1. 76 FR 8674 - Notice of a Public Meeting: Environmental Justice Considerations for Drinking Water Regulatory...

    Science.gov (United States)

    2011-02-15

    ... AGENCY 40 CFR Part 1 Notice of a Public Meeting: Environmental Justice Considerations for Drinking Water... the drinking water Contaminant Candidate List 3. EPA recently announced its intentions to develop drinking water regulatory actions for perchlorate and carcinogenic volatile organic compounds (VOCs)....

  2. 77 FR 52023 - Meeting of the National Drinking Water Advisory Council

    Science.gov (United States)

    2012-08-28

    ... AGENCY Meeting of the National Drinking Water Advisory Council AGENCY: Environmental Protection Agency... announcing a meeting of the National Drinking Water Advisory Council (NDWAC or Council), established under the Safe Drinking Water Act (SDWA). This meeting was originally scheduled (and announced in a...

  3. 77 FR 40382 - Notice of Lodging of Consent Decree Under the Safe Drinking Water Act

    Science.gov (United States)

    2012-07-09

    ... of Lodging of Consent Decree Under the Safe Drinking Water Act Notice is hereby given that on June 29... the Safe Drinking Water Act (``SDWA''), 42 U.S.C. 300f through 300j-26, including violations of the National Primary Drinking Water Regulations (``NPDWRs''), at Lincoln Road RV Park, Inc.'s...

  4. 75 FR 35801 - Meeting of the National Drinking Water Advisory Council-Notice of Public Meeting

    Science.gov (United States)

    2010-06-23

    ... AGENCY Meeting of the National Drinking Water Advisory Council--Notice of Public Meeting AGENCY... Federal Advisory Committee Act,'' notice is hereby given of a meeting of the National Drinking Water Advisory Council (NDWAC), established under the Safe Drinking Water Act, as amended (42 U.S.C. 300f et...

  5. 40 CFR 144.12 - Prohibition of movement of fluid into underground sources of drinking water.

    Science.gov (United States)

    2010-07-01

    ... underground sources of drinking water. 144.12 Section 144.12 Protection of Environment ENVIRONMENTAL... Program Requirements § 144.12 Prohibition of movement of fluid into underground sources of drinking water... underground sources of drinking water, if the presence of that contaminant may cause a violation of...

  6. 78 FR 19261 - Safe Drinking Water Act Sole Source Aquifer Program; Designation of Bainbridge Island, Washington...

    Science.gov (United States)

    2013-03-29

    ... AGENCY Safe Drinking Water Act Sole Source Aquifer Program; Designation of Bainbridge Island, Washington.... SUMMARY: Notice is hereby given that pursuant to Section 1424(e) of the Safe Drinking Water Act, the... Aquifer System located in Kitsap County, Washington is the sole or principle source of drinking water...

  7. 78 FR 68838 - National Drinking Water Advisory Council; Request for Nominations

    Science.gov (United States)

    2013-11-15

    ... AGENCY National Drinking Water Advisory Council; Request for Nominations AGENCY: Environmental Protection... candidates to be considered for a three-year appointment to the National Drinking Water Advisory Council (Council). The 15 member Council was established by the Safe Drinking Water Act (SDWA) to provide...

  8. 77 FR 27057 - Request for Nominations of Drinking Water Contaminants for the Fourth Contaminant Candidate List

    Science.gov (United States)

    2012-05-08

    ... AGENCY Request for Nominations of Drinking Water Contaminants for the Fourth Contaminant Candidate List... contaminants for possible inclusion in the fourth drinking water Contaminant Candidate List (CCL 4). EPA is... information contact the EPA Safe Drinking Water Hotline at (800) 426-4791 or email: hotline-sdwa@epa.gov ....

  9. 21 CFR 520.1696b - Penicillin G potassium in drinking water.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Penicillin G potassium in drinking water. 520....1696b Penicillin G potassium in drinking water. (a) Specifications. When reconstituted, each milliliter... this chapter. (c) Conditions of use. Turkeys—(1) Amount. 1,500,000 units per gallon drinking water...

  10. Lead in Drinking Water in Schools and Non-Residential Buildings.

    Science.gov (United States)

    Environmental Protection Agency, Washington, DC.

    This manual demonstrates how drinking water in schools and non-residential buildings can be tested for lead and how contamination problems can be corrected when found. The manual also provides background information concerning the sources and health effects of lead, how lead gets into drinking water, how lead in drinking water is regulated, and…

  11. Water quality, compliance, and health outcomes among utilities implementing Water Safety Plans in France and Spain.

    Science.gov (United States)

    Setty, Karen E; Kayser, Georgia L; Bowling, Michael; Enault, Jerome; Loret, Jean-Francois; Serra, Claudia Puigdomenech; Alonso, Jordi Martin; Mateu, Arnau Pla; Bartram, Jamie

    2017-05-01

    Water Safety Plans (WSPs), recommended by the World Health Organization since 2004, seek to proactively identify potential risks to drinking water supplies and implement preventive barriers that improve safety. To evaluate the outcomes of WSP application in large drinking water systems in France and Spain, we undertook analysis of water quality and compliance indicators between 2003 and 2015, in conjunction with an observational retrospective cohort study of acute gastroenteritis incidence, before and after WSPs were implemented at five locations. Measured water quality indicators included bacteria (E. coli, fecal streptococci, total coliform, heterotrophic plate count), disinfectants (residual free and total chlorine), disinfection by-products (trihalomethanes, bromate), aluminum, pH, turbidity, and total organic carbon, comprising about 240K manual samples and 1.2M automated sensor readings. We used multiple, Poisson, or Tobit regression models to evaluate water quality before and after the WSP intervention. The compliance assessment analyzed exceedances of regulated, recommended, or operational water quality thresholds using chi-squared or Fisher's exact tests. Poisson regression was used to examine acute gastroenteritis incidence rates in WSP-affected drinking water service areas relative to a comparison area. Implementation of a WSP generally resulted in unchanged or improved water quality, while compliance improved at most locations. Evidence for reduced acute gastroenteritis incidence following WSP implementation was found at only one of the three locations examined. Outcomes of WSPs should be expected to vary across large water utilities in developed nations, as the intervention itself is adapted to the needs of each location. The approach may translate to diverse water quality, compliance, and health outcomes. Copyright © 2017 Elsevier GmbH. All rights reserved.

  12. Nano-silver in drinking water and drinking water sources: stability and influences on disinfection by-product formation.

    Science.gov (United States)

    Tugulea, A-M; Bérubé, D; Giddings, M; Lemieux, F; Hnatiw, J; Priem, J; Avramescu, M-L

    2014-10-01

    Nano-silver is increasingly used in consumer products from washing machines and refrigerators to devices marketed for the disinfection of drinking water or recreational water. The nano-silver in these products may be released, ending up in surface water bodies which may be used as drinking water sources. Little information is available about the stability of the nano-silver in sources of drinking water, its fate during drinking water disinfection processes, and its interaction with disinfection agents and disinfection by-products (DBPs). This study aims to investigate the stability of nano-silver in drinking water sources and in the finished drinking water when chlorine and chloramines are used for disinfection and to observe changes in the composition of DBPs formed when nano-silver is present in the source water. A dispersion of nano-silver particles (10 nm; PVP-coated) was used to spike untreated Ottawa River water, treated Ottawa River water, organic-free water, and a groundwater at concentrations of 5 mg/L. The diluted dispersions were kept under stirred and non-stirred conditions for up to 9 months and analyzed weekly using UV absorption to assess the stability of the nano-silver particles. In a separate experiment, Ottawa River water containing nano-silver particles (at 0.1 and 1 mg/L concentration, respectively) was disinfected by adding sodium hypochlorite (a chlorinating agent) in sufficient amounts to maintain a free chlorine residual of approximately 0.4 mg/L after 24 h. The disinfected drinking water was then quenched with ascorbic acid and analyzed for 34 neutral DBPs (trihalomethanes, haloacetonitriles, haloacetaldehydes, 1,1 dichloro-2-propanone, 1,1,1 trichloro-2-propanone, chloropicrin, and cyanogen chloride). The results were compared to the profile of DBPs obtained under the same conditions in the absence of nano-silver and in the presence of an equivalent concentration of Ag(+) ions (as AgNO3). The stability of the nano-silver dispersions in

  13. The new German drinking water directive; Die neue Trinkwasserverordnung

    Energy Technology Data Exchange (ETDEWEB)

    Castell-Exner, C. [Deutsche Vereinigung des Gas- und Wasserfaches - Technisch-wissenschatlicher Verein, Bonn (Germany); Seeliger, P. [Bundesverband der Deutschen Gas- und Wasserwirtschaft e.V., Bonn (Germany)

    2001-07-01

    With effect from 1 January 2003 the new German statutory instrument on drinking water will implement the EC drinking water directive as amended at the end of 1998 under national legislation. The paper presents drinking water quality requirements as set out in the draft statutory instrument and compares these with current provisions. The paper discusses in detail changes in quality standards (provisions concerning the preparation of untreated water with microbiological contamination, differentiation of chemical parameters according to their degradation in both public and domestic distribution systems, deletion of parameters not considered as health-relevant, introduction of so-called 'indicator parameters', etc.) and quality assurance (analysis methods and analysis agencies, monitoring, duties of the Public Health Office, responsibilities of owners of premises), as well as examining in depth legal aspects, such as premises where water is supplied for human consumption, measures in the event of noncompliance, notification and investigation obligations, point of compliance, criminal offences and non-criminal offences. (orig.)

  14. Enhanced drinking water supply through harvested rainwater treatment

    Science.gov (United States)

    Naddeo, Vincenzo; Scannapieco, Davide; Belgiorno, Vincenzo

    2013-08-01

    Decentralized drinking water systems represent an important element in the process of achieving the Millennium Development Goals, as centralized systems are often inefficient or nonexistent in developing countries. In those countries, most water quality related problems are due to hygiene factors and pathogens. A potential solution might include decentralized systems, which might rely on thermal and/or UV disinfection methods as well as physical and chemical treatments to provide drinking water from rainwater. For application in developing countries, decentralized systems major constraints include low cost, ease of use, environmental sustainability, reduced maintenance and independence from energy sources. This work focuses on an innovative decentralized system that can be used to collect and treat rainwater for potable use (drinking and cooking purposes) of a single household, or a small community. The experimented treatment system combines in one compact unit a Filtration process with an adsorption step on GAC and a UV disinfection phase in an innovative design (FAD - Filtration Adsorption Disinfection). All tests have been carried out using a full scale FAD treatment unit. The efficiency of FAD technology has been discussed in terms of pH, turbidity, COD, TOC, DOC, Escherichia coli and Total coliforms. FAD technology is attractive since it provides a total barrier for pathogens and organic contaminants, and reduces turbidity, thus increasing the overall quality of the water. The FAD unit costs are low, especially if compared to other water treatment technologies and could become a viable option for developing countries.

  15. Enteropathogenic Bacteria Contamination of Unchlorinated Drinking Water in Korea, 2010

    Science.gov (United States)

    Lee, Si Won; Lee, Do Kyung; An, Hyang Mi; Cha, Min Kyeong; Kim, Kyung Jae

    2011-01-01

    Objectives The purpose of this study was to assess the microbiological quality of unchlorinated drinking water in Korea, 2010. One hundred and eighty unchlorinated drinking water samples were collected from various sites in Seoul and Gyeonggi province. Methods To investigate bacterial presence, the pour plate method was used with cultures grown on selective media for total bacteria, total coliforms, and Staphylococcus spp., respectively. Results In the 180 total bacteria investigation, 72 samples from Seoul and 33 samples from Gyeonggi province were of an unacceptable quality (>102 CFU/mL). Of all the samples tested, total coliforms were detected in 28 samples (15.6%) and Staphylococcus spp. in 12 samples (6.7%). Most of the coliform isolates exhibited high-level resistance to cefazolin (88.2%), cefonicid (64.7%) and ceftazidime (20.6%). In addition, Staphylococcus spp. isolates exhibited high-level resistance to mupirocin (42%). Species of Pseudomonas, Acinetobacter, Cupriavidus, Hafnia, Rahnella, Serratia, and Yersinia were isolated from the water samples. Conclusions The results of this study suggest that consumption of unchlorinated drinking water could represent a notable risk to the health of consumers. As such, there is need for continuous monitoring of these water sources and to establish standards. PMID:22216417

  16. Infiltration of pesticides in surface water into nearby drinking water supply wells

    Science.gov (United States)

    Malaguerra, F.; Albrechtsen, H.; Binning, P. J.

    2010-12-01

    Drinking water wells are often placed near streams because streams often overly permeable sediments and the water table is near the surface in valleys, and so pumping costs are reduced. The lowering of the water table by pumping wells can reverse the natural flow from the groundwater to the stream, inducing infiltration of surface water to groundwater and consequently to the drinking water well. Many attenuation processes can take place in the riparian zone, mainly due to mixing, biodegradation and sorption. However, if the water travel time from the surface water to the pumping well is too short, or if the compounds are poorly degradable, contaminants can reach the drinking water well at high concentrations, jeopardizing drinking water quality. Here we developed a reactive transport model to evaluate the risk of contamination of drinking water wells by surface water pollution. The model was validated using data of a tracer experiment in a riparian zone. Three compounds were considered: an older pesticide MCPP (Mecoprop) which is mobile and persistent, glyphosate (Roundup), a new biodegradable and strongly sorbed pesticide, and its degradation product AMPA. Global sensitivity analysis using the method of Morris was employed to identify the dominant model parameters. Results showed that the presence of an aquitard and its characteristics (degree of fracturing and thickness), pollutant properties and well depth are the crucial factors affecting the risk of drinking water well contamination from surface water. Global sensitivity analysis results were compared with rank correlation statistics between pesticide concentrations and geological parameters derived from a comprehensive database of Danish drinking water wells. Aquitard thickness and well depth are the most critical parameters in both the model and observed data.

  17. ANALYZING DRINKING WATER FOR DISINFECTION BYPRODUCTS

    Science.gov (United States)

    In the mid 19th Century, Chinese workers on the North American transcontinental railroad suffered less illness than other groups. While generally mysterious at the time, today the reason is obvious. The Chinese preference for tea required heating the water, thus killing many path...

  18. Ultraviolet (UV) Disinfection for Drinking Water Systems

    Science.gov (United States)

    UV disinfection is an effective process for inactivating many microbial pathogens in water with potential to serve as stand-alone treatment or in combination with other disinfectants. USEPA provided guidance on the validation of UV reactors nearly a decade ago. Since then, lesson...

  19. Reproductive performance of artificially inseminated hens receiving saline drinking water.

    Science.gov (United States)

    Zhang, D; Moreng, R E; Balnave, D

    1991-04-01

    Laying hens were selected at random and placed in individual cages in a commercial type layer shed. One hundred hens received town water and one hundred received town water supplemented with 2 g NaCl/L. Half the hens on each water treatment were inseminated every 7 days with mixed semen collected from six cockerels of a commercial table egg strain maintained on town water. The remaining hens were inseminated with semen from six cockerels receiving town water supplemented with 2 g NaCl/L. Eggs were collected and stored at 12 C over a 7-day period before eggs with defective shells were identified and removed. All remaining eggs were incubated and candled at 7 and 18 days of incubation to detect infertile eggs and embryonic deaths. Data from six consecutive hatches were analyzed. The incidence of eggs with defective shells doubled in hens receiving the saline drinking water. These hens had a significantly (twofold) higher incidence of embryonic deaths and a significantly lower (13%) hatchability of fertile eggs. For every 100 eggs laid the numbers of settable eggs and chicks hatched were significantly reduced in hens receiving the saline drinking water. The saline water reduced the numbers hatched by 20% for every 100 eggs laid. The water treatment given to the cockerels had little effect on reproductive performance.

  20. Estrogen-related receptor γ disruption of source water and drinking water treatment processes extracts

    Institute of Scientific and Technical Information of China (English)

    Na Li; Weiwei Jiang; Kaifeng Rao; Mei Ma; Zijian Wang; Satyanarayanan Senthik Kumaran

    2011-01-01

    Environmental chemicals in drinking water can impact human health through nuclear receptors.Additionally, estrogen-related receptors (ERRs) are vulnerable to endocrine-disrupting effects.To date, however, ERR disruption of drinking water potency has not been reported.We used ERRγtwo-hybrid yeast assay to screen ERRγ disrupting activities in a drinking water treatment plant (DWTP) located in north China and in source water from a reservoir, focusing on agonistic, antagonistic, and inverse agonisfic activity to 4-hydroxytamoxifen (4-OHT).Water treatment processes in the DWTP consisted of pre-chlorination, coagulation, coal and sand filtration, activated carbon filtration, and secondary chlorination processes.Samples were extracted by solid phase extraction.Results showed that ERRγ antagonistic activities were found in all sample extracts, but agonistic and inverse agonistic activity to 4-OHT was not found.When calibrated with the toxic equivalent of 4-OHT, antagonistic effluent effects ranged from 3.4 to 33.1 μg/L.In the treatment processes, secondary chlorination was effective in removing ERRγ antagonists, but the coagulation process led to significantly increased ERRγ antagonistic activity.The drinking water treatment processes removed 73.5% of ERRγ antagonists.To our knowledge,the occurrence of ERRγ disruption activities on source and drinking water in vitro had not been reported previously.It is vital, therefore,to increase our understanding of ERRγdisrupting activities in drinking water.

  1. Drinking water standard for tritium-what's the risk?

    Science.gov (United States)

    Kocher, D C; Hoffman, F O

    2011-09-01

    This paper presents an assessment of lifetime risks of cancer incidence associated with the drinking water standard for tritium established by the U.S. Environmental Protection Agency (USEPA); this standard is an annual-average maximum contaminant level (MCL) of 740 Bq L(-1). This risk assessment has several defining characteristics: (1) an accounting of uncertainty in all parameters that relate a given concentration of tritium in drinking water to lifetime risk (except the number of days of consumption of drinking water in a year and the number of years of consumption) and an accounting of correlations of uncertain parameters to obtain probability distributions that represent uncertainty in estimated lifetime risks of cancer incidence; (2) inclusion of a radiation effectiveness factor (REF) to represent an increased biological effectiveness of low-energy electrons emitted in decay of tritium compared with high-energy photons; (3) use of recent estimates of risks of cancer incidence from exposure to high-energy photons, including the dependence of risks on an individual's gender and age, in the BEIR VII report; and (4) inclusion of risks of incidence of skin cancer, principally basal cell carcinoma. By assuming ingestion of tritium in drinking water at the MCL over an average life expectancy of 80 y in females and 75 y in males, 95% credibility intervals of lifetime risks of cancer incidence obtained in this assessment are (0.35, 12) × 10(-4) in females and (0.30, 15) × 10(-4) in males. Mean risks, which are considered to provide the best single measure of expected risks, are about 3 × 10(-4) in both genders. In comparison, USEPA's point estimate of the lifetime risk of cancer incidence, assuming a daily consumption of drinking water of 2 L over an average life expectancy of 75.2 y and excluding an REF for tritium and incidence of skin cancer, is 5.6 × 10(-5). Probability distributions of annual equivalent doses to the whole body associated with the drinking

  2. Radioactivity in drinking water Radiactividad en aguas de consumo

    Directory of Open Access Journals (Sweden)

    Enrique Estrada Vélez

    2011-12-01

    Full Text Available The European Directive on the quality of drinking water in 2003 establishing limits on the values of the radioactive parameters concerning the quality of drinking waters was translated to the Spanish legislation on 2003. These parameters are the gross alpha and beta indexes, tritium content and total indicative dose. The corresponding Spanish Royal Decree came into force in 2008. Not only tap drinking water is subjected to control of radioactivity but also commercial drinking water. Different estudies have been carried out all over the world in both cases. There is a wide range of techniques for the measurement of radioactivity in water. This article describes these techniques and shows when they must be applied. Finally the most important results obtained after analysis in tap water and commercial water are shown both in Spanish and non-Spanish waters. The results show that limits are overtaken in some cases and special care must be taken in order to reduce the levels of radioactivity in drinking water as much as possible.La directiva europea sobre calidad en el agua potable del año 2003 estableció los límites para los valores de los parámetros radiactivos. Esta directiva europea fue incorporada a la legislación 2003. Los parámetros a analizar son los índices alfa y beta total, el contenido en tritio y la dosis indicativa total. El correspondiente real decreto, en el caso de España, se comenzó a aplicar en el año 2008. No solamente el agua potable procedente de captaciones públicas está sujeta a control, sino que también se deben controlar las aguas comerciales. En ambos casos se han llevado a cabo estudios en todo el mundo. Existe un rango amplio de técnicas para la medida de la radiactividad en el agua de consumo. Este artículo describe tales técnicas e indica cuando se debe aplicar cada una de ellas. Por último, se muestran los resultados más importantes obtenidos tras el análisis de aguas potables y comerciales, tanto en

  3. Microbiological quality of drinking water from dispensers in Italy.

    Science.gov (United States)

    Liguori, Giorgio; Cavallotti, Ivan; Arnese, Antonio; Amiranda, Ciro; Anastasi, Daniela; Angelillo, Italo F

    2010-01-26

    Water coolers are popular in office buildings and commercial stores and the quality of this source of drinking water has the potential to cause waterborne outbreaks, especially in sensitive and immunocompromised subjects. The aim of this study was to determine the quality of water plumbed in coolers from commercial stores in comparison with tap water in Italy. For each sample, microbial parameters and chemical indicators of contamination were evaluated and information about the date of installation, time since last ordinary and extraordinary maintenance of water coolers was collected. In all samples the chemical parameters (nitrite, ammonium, free active chlorine residual) did not exceed the reference values of the drinking water regulation; the pH value in 86.8% samples of the carbonated waters was lower than the reference limit. The microbiological results indicated that the bacteria count at 22 degrees C and 37 degrees C was higher than the required values in 71% and 81% for the non-carbonated water and in 86% and 88% for the carbonated one, respectively. Enterococcus spp. and Escherichia coli were not detected in any of the water samples. Pseudomonas aeruginosa was found in only one sample of the tap water and in 28.9% and 23.7% of the non-carbonated and carbonated water samples, respectively. No statistically significant differences in bacterial counts at 22 degrees C and 37 degrees C have been found between the non-carbonated and carbonated water from the sampled coolers in relation with the time since the last filter was substituted. The bacteriological quality of tap water was superior to that of non-carbonated and carbonated water from coolers. The results emphasize the importance of adopting appropriate routinely monitoring system in order to prevent or to diminish the chances of contamination of this water source.

  4. Microbiological quality of drinking water from dispensers in Italy

    Directory of Open Access Journals (Sweden)

    Anastasi Daniela

    2010-01-01

    Full Text Available Abstract Background Water coolers are popular in office buildings and commercial stores and the quality of this source of drinking water has the potential to cause waterborne outbreaks, especially in sensitive and immunocompromised subjects. The aim of this study was to determine the quality of water plumbed in coolers from commercial stores in comparison with tap water in Italy. Methods For each sample, microbial parameters and chemical indicators of contamination were evaluated and information about the date of installation, time since last ordinary and extraordinary maintenance of water coolers was collected. Results In all samples the chemical parameters (nitrite, ammonium, free active chlorine residual did not exceed the reference values of the drinking water regulation; the pH value in 86.8% samples of the carbonated waters was lower than the reference limit. The microbiological results indicated that the bacteria count at 22°C and 37°C was higher than the required values in 71% and 81% for the non-carbonated water and in 86% and 88% for the carbonated one, respectively. Enterococcus spp. and Escherichia coli were not detected in any of the water samples. Pseudomonas aeruginosa was found in only one sample of the tap water and in 28.9% and 23.7% of the non-carbonated and carbonated water samples, respectively. No statistically significant differences in bacterial counts at 22°C and 37°C have been found between the non-carbonated and carbonated water from the sampled coolers in relation with the time since the last filter was substituted. The bacteriological quality of tap water was superior to that of non-carbonated and carbonated water from coolers. Conclusion The results emphasize the importance of adopting appropriate routinely monitoring system in order to prevent or to diminish the chances of contamination of this water source.

  5. Water resources management in soft drink industry-water use and wastewater generation.

    Science.gov (United States)

    Ait Hsine, E; Benhammou, A; Pons, M N

    2005-12-01

    Water is used in most process industries for a wide range of applications. Processes and systems using water today are being subjected to increasingly stringent environmental regulations on effluents and there is growing demand for fresh water. These changes have increased the need for better water management and wastewater minimisation. In Morocco, water use in the food and drink industry is extensive at approximately 24 million m3 per year including 14% of drinking water in 1994. This study was conducted in a carbonate soft drink industry plant, during two years, 2001 and 2002. We have investigated the state of consumption and use of fresh water and the generation of the effluent in the factory. The aim of the study is to identify potential opportunities for reducing fresh water intake and minimising wastewater production by studying the posibility of reuse, recycling and treatment.

  6. PFAS - A threat for groundwater and drinking water supply in Sweden?

    Science.gov (United States)

    Lewis, Jeffrey; Banzhaf, Stefan; Ahlkrona, Malva; Arnheimer, Berit; Barthel, Roland; Bergvall, Martin; Blomquist, Niklas; Jacks, Gunnar; Jansson, Cecilia; Lissel, Patrik; Marklund, Lars; Olofsson, Bo; Persson, Kenneth M.; Sjöström, Jan; Sparrenbom, Charlotte

    2015-04-01

    Perfluoroalkyl substances (PFAS) are a group of anthropogenic environmental pollutants that are widely distributed in the global environment. They have multiple industrial uses, including water repellents in clothing, paper coatings and firefighting foam. According to a study released by the Environmental Directorate of the OECD, they are persistent, bioaccumulative and toxic to mammalian species (OECD, 2002). In some municipal drinking water wells in Sweden, measured concentrations of PFAS found to be several hundred times higher than the allowed threshold values. This has created a huge public concern and has recently attracted much media attention in Sweden (e.g. Afzelius et al., 2014; Bergman et al., 2014; Lewis et al., 2014). PFAS findings raised questions such as "What can we do to solve the problem?" When it comes to drinking water, there are a number of techniques that can ensure that PFAS levels are reduced to acceptable levels. This may be a costly challenge, but from a technical point of view it is possible. To ensure the safety of drinking water from a public health perspective is obviously a top priority. However, international experience shows that the cost of cleaning up PFAS in groundwater may be significantly higher than continuously treat drinking water in water works. Approximately fifty percent of Sweden's drinking water comes from groundwater. As a result, there are several ongoing and planned PFAS-related environmental and drinking-water investigations in Sweden. Many aquifers that supply municipal water plants are located in areas of sand and gravel deposits. Such soils have relatively high permeabilities, which permits extraction of large volumes of water. However, the downside to high permeabilities is that they also allow dissolved contaminants as PFAS to spread over large areas. If one disregards the health risks linked to its presence in drinking water, PFAS have an impact on three of Sweden's national environmental quality objectives

  7. Framework for Shared Drinking Water Risk Assessment.

    Energy Technology Data Exchange (ETDEWEB)

    Lowry, Thomas Stephen [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Tidwell, Vincent C. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Peplinski, William John [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Mitchell, Roger [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Binning, David [AEM Corp., Herndon, VA (United States); Meszaros, Jenny [AEM Corp., Herndon, VA (United States)

    2017-01-01

    Central to protecting our nation's critical infrastructure is the development of methodologies for prioritizing action and supporting resource allocation decisions associated with risk-reduction initiatives. Toward this need a web-based risk assessment framework that promotes the anonymous sharing of results among water utilities is demonstrated. Anonymous sharing of results offers a number of potential advantages such as assistance in recognizing and correcting bias, identification of 'unknown, unknowns', self-assessment and benchmarking for the local utility, treatment of shared assets and/or threats across multiple utilities, and prioritization of actions beyond the scale of a single utility. The constructed framework was demonstrated for three water utilities. Demonstration results were then compared to risk assessment results developed using a different risk assessment application by a different set of analysts.

  8. Decreasing residual aluminum level in drinking water

    Institute of Scientific and Technical Information of China (English)

    王志红; 崔福义

    2004-01-01

    The relativity of coagulant dosage, residual turbidity, temperature, pH etc. with residual aluminum concentration were investigated, and several important conclusions were achieved. Firstly, dosage of alum-coagulant or PAC1 influences residual aluminum concentration greatly. There is an optimal-dosage-to-aluminum, a bit less than the optimal-dosage-to-turbidity. Secondly, it proposes that decreasing residual aluminum concentration can be theoretically divided into two methods, either decreasing (even removing) the concentration of particulate aluminum component, or decreasing dissolved aluminum. In these tests there is an optimal value of residual turbidity of postprecipitation at 7.0 NTU. Thirdly, residual aluminum level will increase while water temperature goes higher. At the last, optimal pH value corresponds a minimum dissolved aluminum at a given turbidity. Data shows the optimal pH value decreases with water temperature's increasing.

  9. Mean Residence Time and Emergency Drinking Water Supply.

    Science.gov (United States)

    Kralik, Martin; Humer, Franko

    2013-04-01

    Immediately after securing an endangered population, the first priority of aid workers following a disaster is the distribution of drinking water. Such emergency situations are reported from many parts of the world following regional chemical or nuclear pollution accidents, floods, droughts, rain-induced landslides, tsunami, and other extreme events. It is often difficult to organise a replacement water supply when regular water systems with short residence times are polluted, infiltrated or even flooded by natural or man-made disasters. They are either unusable or their restoration may take months or even years. Groundwater resources, proven safe and protected by the geological environment, with long residence times and the necessary infrastructure for their exploitation, would provide populations with timeous replacement of vulnerable water supply systems and make rescue activities more rapid and effective. Such resources have to be identified and investigated, as a substitute for affected drinking water supplies thereby eliminating or reducing the impact of their failure following catastrophic events. Even in many areas such water resources with long residence times in years or decades are difficult to find it should be known which water supply facilities in the region are matching these requirements to allow in emergency situation the transport of water in tankers to the affected regions to prevent epidemics, importing large quantities of bottled water. One should know the residence time of the water supply to have sufficient time to plan and install new safe water supply facilities. Development of such policy and strategy for human security - both long term and short term - is therefore needed to decrease the vulnerability of populations threatened by extreme events and water supplies with short residence times. Generally: The longer the residence time of groundwater in the aquifer, the lower its vulnerability. The most common and economic methods to estimate

  10. Preliminary investigation of radon concentration in surface water and drinking water in Shenzhen City, South China.

    Science.gov (United States)

    Li, Ting; Wang, Nanping; Li, Shijun

    2015-11-01

    A radon survey in surface water and drinking water was conducted using a portable degassing system associated with an ionisation chamber AlphaGUARD (PQ2000) for understanding levels of dissolved radon ((222)Rn) concentration in different types of water sources and risk assessment of radon in drinking water in Shenzhen City (SC) with a population of 10 628 900 in 2013, Guangdong Province of China. The measurements show that arithmetic means ± standard deviations of radon ((222)Rn) concentration are 52.05 ± 6.64, 0.29 ± 0.26, 0.15 ± 0.23 and 0.37 ± 0.42 kBq m(-3) in spring water, surface water, large and small public water supplies, respectively. Only radon concentrations of two water samples collected in mountainous areas are more than 11.10 kBq m(-3), exceeding the limit of radon concentration in drinking water stipulated by the national standard of China (GB5749-2006). The annual effective doses due to radon in drinking water were also calculated. The investigation suggests that there are no risks caused by radon in the drinking water in SC.

  11. Detecting Contaminated Drinking Water: Harnessing Consumer Complaints

    Science.gov (United States)

    2004-11-10

    decrease in the flavor intensity. If a toxicant is injected into the water, it is likely that the FAC concentration will decrease. This change may be...Sharp, pungent , irritating Colorless No Free chlorine Astringent Chlorinous Colorless No Hydrogen cyanide* Bitter, metallic Almond, peach kernels... Pungent , hydrocarbon Varies Yes Sewage Salty Septic Gary, brown Yes Soman Not reported Fruity, camphor Colorless No Sulfur mustard Not reported

  12. Measurement of Lead In Drinking Water

    Science.gov (United States)

    2016-06-13

    GF-AA exist the PSA measurements always fall between. These results indicate that within experimental error field measurement using PSA will give...District which uses ground water as a source. In Figure 7 a single sample was measured nineteen times, the relative standard deviation of all... measured nineteen times. The relative standard deviation for this data set is 3.17%. Correlation PSA vs GFAA R2 = 0.9502 0 2 4 6 8 10 12 14 16 18 20

  13. Drinking Water Dashboard Help | ECHO | US EPA

    Science.gov (United States)

    ECHO, Enforcement and Compliance History Online, provides compliance and enforcement information for approximately 800,000 EPA-regulated facilities nationwide. ECHO includes permit, inspection, violation, enforcement action, and penalty information about facilities regulated under the Clean Air Act (CAA) Stationary Source Program, Clean Water Act (CWA) National Pollutant Elimination Discharge System (NPDES), and/or Resource Conservation and Recovery Act (RCRA). Information also is provided on surrounding demographics when available.

  14. Taste and odour issues in South Korea's drinking water industry.

    Science.gov (United States)

    Bae, B U; Shin, H S; Choi, J J

    2007-01-01

    This paper reviews taste and odour (T&O) issues of South Korea's water industry. For this purpose, an overview of the water supply systems and drinking water standards is presented and some results from citizen surveys for customer satisfaction are included. A case study is presented in which the water intake was shifted from inside a main reservoir to a downstream location due to T&O problems. It is true that the South Korean water industry has long relied on the tolerance of consumers for periodic T&O events. Recently the South Korean water industry has become aware that the T&O problems are at the centre of consumers' concerns and has taken several positive approaches. These include monitoring T&O events using sensory and instrumental methods, installation of a baffled-channel PAC contactor and application of advanced water treatment processes.

  15. Drinking water in Michigan: source, quality, and contaminants.

    Science.gov (United States)

    Nathan, Vincent R

    2006-01-01

    The Michigan Safe Drinking Water Act (Act 399) was enacted in 1976 and enables the Michigan Department of Environmental Quality (DEQ) to maintain the state's authority over drinking water in the state. The DEQ also contracts with local health departments to maintain non-community programs in each county. Private water wells throughout the state are clearly the most troublesome for users and regulators. An abundant array of contaminants (e.g., pesticides, metals, etc.) may impact wells without the user's knowledge. Most private wells are only inspected when they are installed and have no further regulatory requirements. With regards to contaminants in public systems, lead is problematic. Irregardless of the source or treatment, the piping infrastructure leading to and inside the home can be a source affecting the quality. Thus, the problem of lead in drinking water can be from the service lines, the pipes inside the home, the solder connecting the pipes, or in some case the treatment chemicals used for disinfection.

  16. Detection of microsporidia in drinking water, wastewater and recreational rivers.

    Science.gov (United States)

    Izquierdo, Fernando; Castro Hermida, José Antonio; Fenoy, Soledad; Mezo, Mercedes; González-Warleta, Marta; del Aguila, Carmen

    2011-10-15

    Diarrhea is the main health problem caused by human-related microsporidia, and waterborne transmission is one of the main risk factors for intestinal diseases. Recent studies suggest the involvement of water in the epidemiology of human microsporidiosis. However, studies related to the presence of microsporidia in different types of waters from countries where human microsporidiosis has been described are still scarce. Thirty-eight water samples from 8 drinking water treatment plants (DWTPs), 8 wastewater treatment plants (WWTPs) and 6 recreational river areas (RRAs) from Galicia (NW Spain) have been analyzed. One hundred liters of water from DWTPs and 50 L of water from WWTPs and RRAs were filtered to recover parasites, using the IDEXX Filta-Max® system. Microsporidian spores were identified by Weber's stain and positive samples were analyzed by PCR, using specific primers for Enterocytozoon bieneusi, Encephalitozoon intestinalis, Encephalitozoon cuniculi, and Encephalitozoon hellem. Microsporidia spores were identified by staining protocols in eight samples (21.0%): 2 from DWTPs, 5 from WWTPs, and 1 from an RRA. In the RRA sample, the microsporidia were identified as E. intestinalis. To the best of our knowledge, this is the first report of human-pathogenic microsporidia in water samples from DWTPs, WWTPs and RRAs in Spain. These observations add further evidence to support that new and appropriate control and regulations for drinking, wastewater, and recreational waters should be established to avoid health risks from this pathogen.

  17. Fluoride Content of Bottled Drinking Waters in Qatar.

    Science.gov (United States)

    Almulla, Hessa Ibrahim; King, Nigel M; Alnsour, Hamza Mohammad; Sajnani, Anand K

    2016-12-01

    Fluoridation of drinking water has been recognized as one of the most effective ways of achieving community-wide exposure to the caries prevention effects of fluoride (F). A vast majority of people in Qatar use bottled water for drinking. Use of bottled water without knowing the F level may expose children to dental caries risk if the F level is lower than optimal or to dental fluorosis if the F level is too high. The aim of this study was to determine the F concentration of bottled water available in Qatar. A total of 32 brands of bottled water were evaluated. The F concentrations displayed on the labels were recorded. The F ion-selective electrode method was used to measure the F concentration in water samples, and three measurements were taken for every sample to ensure reproducibility. The p value was set at 0.05. The F concentration ranged from 0.06 to 3.0 ppm with a mean value of 0.8 ppm (±0.88). The F levels were provided by the manufacturers on the labels of 60 % of the samples, but this was significantly lower than the measured F levels (p water that was produced in Saudi Arabia had significantly higher levels of F when compared to those produced in other countries (p water. Furthermore, there was a significant disparity between the F levels which were measured and those that were provided on the labels.

  18. Contamination levels of human pharmaceutical compounds in French surface and drinking water.

    OpenAIRE

    Mompelat, S.; Thomas, Olivier; Le Bot, Barbara

    2011-01-01

    International audience; The occurrence of 20 human pharmaceutical compounds and metabolites from 10 representative therapeutic classes was analysed from resource and drinking water in two catchment basins located in north-west France. 98 samples were analysed from 63 stations (surface water and drinking water produced from surface water). Of the 20 human pharmaceutical compounds selected, 16 were quantified in both the surface water and drinking water, with 22% of the values above the limit o...

  19. Removal of Arsenic from Drinking Water by Adsorption and Coagulation

    Science.gov (United States)

    Zhang, M.; Sugita, H.; Hara, J.; Takahashi, S.

    2013-12-01

    Removal of arsenic from drinking water has been an important issue worldwide, which has attracted greater attentions in recent years especially for supplying safe drinking water in developing countries. Although many kinds of treatment approaches that are available or applicable both in principle and practice, such as adsorption, coagulation, membrane filtration, ion exchange, biological process, electrocoagulation and so on, the first 2 approaches (i.e., adsorption and coagulation) are most promising due to the low-cost, high-efficiency, simplicity of treating systems, and thus can be practically used in developing countries. In this study, a literature survey on water quality in Bangladesh was performed to understand the ranges of arsenic concentration and pH of groundwater in Bangladesh. A series of tests were then organized and performed to investigate the effects of arsenic concentration, arsenic forms, pH, chemical compositions of the materials used for adsorption and coagulation, particle size distribution and treatment time on quality of treated water. The experimental results obtained in the study illustrated that both adsorption and coagulation can be used to effectively reduce the concentrations of either arsenic (V) or arsenic (III) from the contaminated water. Coagulation of arsenic with a magnesium-based material developed in this study can be very effective to remove arsenic, especially arsenic (V), from contaminated water with a concentration of 10 ppm to an undetectable level of 0.002 ppm by ICP analyses. Compared to arsenic (III), arsenic (V) is easier to be removed. The materials used for adsorption and coagulation in this study can remove arsenic (V) up to 9 mg/g and 6 mg/g, and arsenic (III) up to 4 mg/g and 3 mg/g, respectively, depending on test conditions and compositions of the materials being used. The control of pH during treatment can be a challenging technical issue for developing both adsorbent and coagulant. Keywords: Water Treatment

  20. 农村饮水工程的效益分析与评价探讨%Benefit Analysis and Assessment of Rural Drinking Water Projects

    Institute of Scientific and Technical Information of China (English)

    朱强; 石君太; 郭丽朋; 张元可

    2015-01-01

    With the focus of rural drinking shift from drinking water problem to the drinking water safety , which become a top priority .For natural conditions of Gushi county and status of drinking wa-ter, after a comprehensive benefit analysis and environmental assessment , examples demonstrate the necessity and rationality of rural drinking water projects .%随着我国农村饮水的工作重点从饮水困难转向饮水安全,解决农村饮水安全问题已成为当务之急。针对固始县自然条件及饮水的现状,并经过全面的效益分析和环境评价,实例证明了农村饮水工程的必要性和合理性。