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Sample records for depolymerised guar gum

  1. 21 CFR 184.1339 - Guar gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Guar gum. 184.1339 Section 184.1339 Food and Drugs... Substances Affirmed as GRAS § 184.1339 Guar gum. (a) Guar gum is the natural substance obtained from the maceration of the seed of the guar plant, Cyamopsis tetragonoloba (Linne) Taub., or Cyamopsis...

  2. 21 CFR 582.7339 - Guar gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Guar gum. 582.7339 Section 582.7339 Food and Drugs..., AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7339 Guar gum. (a) Product. Guar gum. (b) Conditions of use. This substance is generally recognized as safe when used...

  3. 76 FR 44811 - Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl-Hydroxypropyl Guar; Exemption From the...

    Science.gov (United States)

    2011-07-27

    ...-0531; FRL-8880-5] Carboxymethyl Guar Gum Sodium Salt and Carboxymethyl- Hydroxypropyl Guar; Exemption... carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) and carboxymethyl-hydroxypropyl guar (CAS Reg. No... residues of carboxymethyl guar gum sodium salt and carboxymethyl- hydroxypropyl guar. DATES:...

  4. GUAR GUM: PRESENT STATUS AND APPLICATIONS

    Directory of Open Access Journals (Sweden)

    Surendra Tripathy

    2013-08-01

    Full Text Available Naturally occurring excipients are currently getting prime importance among which the polysaccharides occupy a special position because of their easy availability, non-toxic, eco-friendly and biodegradable nature. The objective of this review was to explore the excipient profile of Guar gum which is obtained from Cyamopsis tetragonolobus (Linn. Leguminosae. The chief constituent of guar gum is a Gallactomannan which is composed of galactose and mannose in a ratio of 1:2 that provides the main physical phenomenon of gelling or thickening to this gum. The chemistry of this gallactomannan suggested the presence of multiple hydroxyl groups which are proved to be excellent for derivatization by grafting or cross-linking with other polymers to create new chemically modified entity of desired properties. The native as well as guar gum derivatives are found to have therapeutic importance in certain physiological disorders. Guar gum is used as suspending, emulsifying and stabilizing agent in the conventional dosage forms. In tablet dosage form it is used as a potential binding and disintegrating agent. The swelling property of guar gum is used for controlling the drug release rate in the novel pharmaceutical dosage forms. By virtue of its better thickening and stabilizing power accompanied by a sound safety profile, guar gum has acquired a wide acceptance in cosmetics and food industry.

  5. Modification of hydroxypropyl guar gum with ethanolamine.

    Science.gov (United States)

    Zhao, Yongchao; He, Jianping; Han, Xiaoxiao; Tian, Xiulin; Deng, Mingyu; Chen, Weiping; Jiang, Bo

    2012-10-01

    A new guar gum derivative containing amino group was synthesized through nucleophilic substitution of p-toluenesulfonate activated hydroxypropyl guar gum with ethanolamine. For the preparation of p-toluenesulfonate esters hydroxypropyl guar gum, the results showed that the reaction rate was optimal at 25 °C and the reaction could reach equilibrium state when it was carried out for 10h at 25 °C. For the nucleophilic substitution of tosyl group with ethanolamine, the reaction was completed after 10h reaction at 50 °C. The structures of products were characterized by NMR and FT-IR spectroscopy. The results showed that the p-toluenesulfonate esters can be effectively substituted by ethanolamine to form the hydroxyethyl amino hydroxypropyl guar gum (EAHPG). The content of nitrogen of EAHPG was determined by acid-base titration and element analysis.

  6. Colon targeted curcumin delivery using guar gum.

    Science.gov (United States)

    Elias, Edwin J; Anil, Singhal; Ahmad, Showkat; Daud, Anwar

    2010-06-01

    Curcumin is used in the treatment of colon cancer, but its very poor absorption in the upper part of the GIT is a major concern. As a site for drug delivery, the colon offers a near neutral pH, reduced digestive enzymatic activity, a long transit time and an increased responsiveness to absorption enhancers. The aim of the present study was to identify a suitable polymer (guar gum) based matrix tablet for curcumin with sufficient mechanical strength and promising in vitro mouth-to-colon release profile. Three formulations of curcumin were prepared using varying concentrations of guar gum containing 50 mg curcumin by the wet granulation method. Tablets were subjected to evaluation by studying parameter like hardness, friability, drug content uniformity, and in-vitro drug release. In vitro drug release was evaluated using simulated stomach, intestinal and colonic fluids. The susceptibility of guar gum to colonic bacteria was also assessed by a drug release study with rat caecal contents. The 40% guar gum containing formulation (F-1) showed better drug release (91.1%) after 24 hours in the presence of rat caecal contents in comparison with the 50% guar gum containing formulation (F-2) (82.1%). Curcumin could, thus, be positively delivered to the colon for effective colon cancer treatment using guar gum.

  7. Biobased alternatives to guar gum as tackifiers for hydromulch

    Science.gov (United States)

    Guar gum, obtained from guar [Cyamopsis tetragonoloba (L.) Taub.] seeds, is currently the principal gum used as a tackifier (binder) for hydraulically-applied mulches (hydromulches) used in erosion control. The oil industry’s increased use of guar gum in hydraulic fracturing together with lower glo...

  8. Linear Rheology of Guar Gum Solutions

    NARCIS (Netherlands)

    Wientjes, Roland H.W.; Duits, Michel H.G.; Jongschaap, Rob J.J.; Mellema, Jorrit

    2000-01-01

    We have investigated the linear viscoelastic behavior of guar gum solutions as a function of frequency, temperature, polymer concentration, and molecular weight. This was done to sort out the importance of different relaxation mechanisms like reptation or the breakup of physical bonds. In the kilohe

  9. Guar gum: processing, properties and food applications-A Review.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

    2014-03-01

    Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

  10. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.

    Science.gov (United States)

    Sarkar, Shatabhisa; Gupta, Sumit; Variyar, Prasad S; Sharma, Arun; Singhal, Rekha S

    2012-11-06

    Spray dried microcapsules of mint oil were prepared using gum Arabic alone and its blends with radiation or enzymatically depolymerized guar gum as wall materials. Microcapsules were evaluated for retention of mint oil during 8-week storage during which qualitative changes in encapsulated mint oil was monitored using principal component analysis. The microcapsules with radiation depolymerized guar gum as wall material component could better retain major mint oil compounds such as menthol and isomenthol. The t(1/2) calculated for mint oil in microcapsules of gum Arabic, gum Arabic:radiation depolymerized guar gum (90:10), gum Arabic:enzyme depolymerized guar gum (90:10) was 25.66, 38.50, and 17.11 weeks, respectively. The results suggested a combination of radiation depolymerized guar gum and gum Arabic to show better retention of encapsulated flavour than gum Arabic alone as wall material.

  11. INTERMOLECULAR AND INTRAMOLECULAR INTERACTIONS OF POLYMER GUAR GUM IN SOLUTIONS

    Institute of Scientific and Technical Information of China (English)

    Yun-fei Yan; Hai-yang Yang; Wen-yong Liu; Ping-ping Zhu; Ping-sheng He

    2005-01-01

    The tetrahedral borate ion can crosslink with polymer guar gum in aqueous solutions. If the concentration of guar gum is less than 0.045 g/dL, the intramolecular interaction between guar gum and borate ion increases due to the formation of crosslinks. As a result, the polymer chains of guar gum in solution shrink in size and the reduced viscosity of polymer solution decreases accordingly. On the other hand, if the concentration of guar gum is greater than 0.045 g/dL, the intermolecular interaction becomes apparent due to the same reason. The polymer chains, therefore, associate together and the reduced viscosity of polymer solution increases considerably. According to this technique, the critical concentration c*,presented by de-Gennes[1], is determined successfully.

  12. Safety assessment and caloric value of partially hydrolyzed guar gum.

    Science.gov (United States)

    Finley, John W; Soto-Vaca, Adriana; Heimbach, James; Rao, T P; Juneja, Lekh Raj; Slavin, Joanne; Fahey, George C

    2013-02-27

    Guar gum and partially hydrolyzed guar gum (PHGG) are food ingredients that have been available for many years. PHGG is the partially hydrolyzed product from guar gum obtained from the Indian cluster bean (Cyanopsis tetragonolopus). The gum (CAS Registry No. 9000-30-0) is composed of galactomannan, a gel-forming polysaccharide with a molecular weight ranging from 200 to 300 kDa. The intact and partially hydrolyzed forms have multiple food applications. The intact material can be used to control the viscosity, stability, and texture of foods. PHGG is highly soluble and has little physical impact on foods. Both forms are indigestible but are excellent sources of fermentable dietary fiber. The caloric value of intact guar gum is accepted as 2.0, whereas the caloric value of PHGG has not been firmly established. It is the goal of this paper to review the chemistry, safety, in vivo effects, and caloric value of PHGG.

  13. The effect of ingestion of guar gum on ileostomy effluent.

    Science.gov (United States)

    Higham, S E; Read, N W

    1992-01-01

    Randomized, paired studies were carried out on five healthy volunteers equipped with terminal ileostomies to investigate the effect of incorporating 15 g of the viscous polysaccharide guar gum in the normal diet on the volume, weight, composition and physical properties of ileostomy effluent. Subjects ate an identical diet during two 5 d study periods, which were separated by 2 d. Outputs of fat, protein, sodium, potassium, dry weight and water were all increased during guar gum administration, but outputs of carbohydrate, calcium and phosphorus were not significantly altered. Mouth-to-stoma transit was not significantly affected and, surprisingly, the viscosity of the ileostomy effluent was reduced by guar gum. These results show that it is not always possible to predict what will happen to small intestinal function when guar gum is added to the diet from experiments carried out when guar gum is administered alone or with glucose. While our findings show that guar gum will reduce fat absorption, the mechanisms involved are more sophisticated than hitherto envisaged.

  14. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.

    Science.gov (United States)

    Prajapat, Amrutlal L; Subhedar, Preeti B; Gogate, Parag R

    2016-03-01

    The present work investigates the effectiveness of application of low intensity ultrasonic irradiation for the intensification of enzymatic depolymerization of aqueous guar gum solution. The extent of depolymerization of guar gum has been analyzed in terms of intrinsic viscosity reduction. The effect of ultrasonic irradiation on the kinetic and thermodynamic parameters related to the enzyme activity as well as the intrinsic viscosity reduction of guar gum using enzymatic approach has been evaluated. The kinetic rate constant has been found to increase with an increase in the temperature and cellulase loading. It has been observed that application of ultrasound not only enhances the extent of depolymerization but also reduces the time of depolymerization as compared to conventional enzymatic degradation technique. In the presence of cellulase enzyme, the maximum extent of depolymerization of guar gum has been observed at 60 W of ultrasonic rated power and ultrasonic treatment time of 30 min. The effect of ultrasound on the kinetic and thermodynamic parameters as well as the molecular structure of cellulase enzyme was evaluated with the help of the chemical reaction kinetics model and fluorescence spectroscopy. Application of ultrasound resulted in a reduction in the thermodynamic parameters of activation energy (Ea), enthalpy (ΔH), entropy (ΔS) and free energy (ΔG) by 47%, 50%, 65% and 1.97%, respectively. The changes in the chemical structure of guar gum treated using ultrasound assisted enzymatic approach in comparison to the native guar gum were also characterized by FTIR. The results revealed that enzymatic depolymerization of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency index without any change in the core chemical structure which could make it useful for incorporation in food products.

  15. Analysis of proteins associated with growth of Bacteroides ovatus on the branched galactomannan guar gum.

    OpenAIRE

    Valentine, P J; Salyers, A A

    1992-01-01

    Bacteroides ovatus, a gram-negative obligate anaerobe from the human colon, can ferment the branched galactomannan guar gum. Previously, three enzymes involved in guar gum breakdown were characterized. The expression of these enzymes appeared to be regulated; i.e., specific activities were higher in extracts from bacteria grown on guar gum than in extracts from bacteria grown on the monosaccharide constituents of guar gum, mannose and galactose. In the present study, we used two-dimensional g...

  16. TECHNICAL NOTE: The effect of the green additive guar gum on the properties of magnetorheological fluid

    Science.gov (United States)

    Fang, Chen; Zhao, Bin Yuan; Chen, LeSheng; Wu, Qing; Liu, Nan; Hu, Ke Ao

    2005-02-01

    Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy of the MR fluid effectively.

  17. Guar gum, xanthan gum, and HPMC can define release mechanisms and sustain release of propranolol hydrochloride.

    Science.gov (United States)

    Mughal, Muhammad Akhlaq; Iqbal, Zafar; Neau, Steven Henry

    2011-03-01

    The objectives were to characterize propranolol hydrochloride-loaded matrix tablets using guar gum, xanthan gum, and hydroxypropylmethylcellulose (HPMC) as rate-retarding polymers. Tablets were prepared by wet granulation using these polymers alone and in combination, and physical properties of the granules and tablets were studied. Drug release was evaluated in simulated gastric and intestinal media. Rugged tablets with appropriate physical properties were obtained. Empirical and semi-empirical models were fit to release data to elucidate release mechanisms. Guar gum alone was unable to control drug release until a 1:3 drug/gum ratio, where the release pattern matched a Higuchi profile. Matrix tablets incorporating HPMC provided near zero-order release over 12 h and erosion was a contributing mechanism. Combinations of HPMC with guar or xanthan gum resulted in a Higuchi release profile, revealing the dominance of the high viscosity gel formed by HPMC. As the single rate-retarding polymer, xanthan gum retarded release over 24 h and the Higuchi model best fit the data. When mixed with guar gum, at 10% or 20% xanthan levels, xanthan gum was unable to control release. However, tablets containing 30% guar gum and 30% xanthan gum behaved as if xanthan gum was the sole rate-retarding gum and drug was released by Fickian diffusion. Release profiles from certain tablets match 12-h literature profiles and the 24-h profile of Inderal(®) LA. The results confirm that guar gum, xanthan gum, and HPMC can be used for the successful preparation of sustained release oral propranolol hydrochoride tablets.

  18. Preparation and characterization of carboxymethyl guar gum nanoparticles.

    Science.gov (United States)

    Gupta, Anek Pal; Verma, Devendra Kumar

    2014-07-01

    Carboxymethyl guar gum nanoparticles (CMGGNPs) were synthesized by nanoprecipitation and sonication method. This method was used for the first time for the synthesis of carboxymethyl guar gum nanoparticles. It was found that the formation of nanoparticles might depend upon the sonication time, solvent, and stirring time. Nanoparticles were characterized by SEM, TEM, XRD and FTIR. The sizes of the particles in suspension have been found in the range 12-30nm. It was concluded that such type of nanoparticles may be used in pharmaceutical and drug delivery.

  19. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-09-01

    Depolymerization of guar gum using enzymatic hydrolysis was performed to obtain depolymerized guar gum having functional application as soluble dietary fiber. Enzymatic hydrolysis of guar gum significantly affected the physicochemical and rheological characteristics of guar gum. The depolymerized guar gum showed a significant increase in crystallinity index from 3.86% to 13.2% and flow behavior index from 0.31 to 1.7 as compared to native guar gum. Remarkable decrease in intrinsic viscosity and consistency index was also observed from 9 to 0.28 and 4.04 to 0.07, respectively. Results revealed that enzymatic hydrolysis of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency which could make it useful for incorporation in food products as dietary fiber without affecting the rheology, consistency and texture of the products.

  20. Alginate beads of Captopril using galactomannan containing Senna tora gum, guar gum and locust bean gum.

    Science.gov (United States)

    Pawar, Harshal A; Lalitha, K G; Ruckmani, K

    2015-05-01

    Gastro-retentive Captopril loaded alginate beads were prepared by an ionotropic gelation method using sodium alginate in combination with natural gums containing galactomannans (Senna tora seed gum, guar gum and locust bean gum) in the presence of calcium chloride. The process variables such as concentration of sodium alginate/natural polymer, concentration of calcium chloride, curing time, stirring speed and drying condition were optimized. Prepared beads were evaluated for various parameters such as flow property, drug content and entrapment efficiency, size and shape, and swelling index. Surface morphology of the beads was studied using scanning electron microscopy. In vitro mucoadhesion and in vitro drug release studies were carried out on the prepared beads. From the entrapment efficiency and dissolution study, it was concluded that galactomannans in combination with sodium alginate show sustained release property. The bead formulation F4 prepared using combination of sodium alginate and guar gums in the ratio 2:1 showed satisfactory sustained release for 12h. The release of Captopril from the prepared beads was found to be controlled by the swelling of the polymer followed by drug diffusion through the swelled polymer and slow erosion of the beads.

  1. Synthesis of Hydroxypropyl Guar Gum by Phase Transfer Catalysis

    Institute of Scientific and Technical Information of China (English)

    Rong Chun XIONG; Ming Zhu CHANG; Jian Ming CHEN; Nan ZHOU; Gang WEI

    2005-01-01

    HGG (Hydroxypropyl guar gum) was synthesized by phase transfer catalysis for the first time. The effects of alkalinity, phase transfer catalyst, etherification, pH value, temperature,reaction time and stirring speed were investigated. An optimal synthetic reaction technology was established, namely, dose of guar gum is 100 g, propylene oxide 40-50 g, HTAC (hexadecyl trimethyl ammonium chloride ) 1.3-1.7 g, pH value 10-10.5, temperature 45-50℃, and reaction time 3-4 hours. The result shows that the improved HGG has high viscosity. Its dissolution speed, content of insoluble residue, colloid light transparency and stability are apparently superior to guar flour.

  2. X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-05-01

    Guar gum was hydrolyzed using cellulase from Aspergillus niger at 5.6 pH and 50°C temperature. Hydrolyzed guar gum sample was characterized using Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, dilute solution viscometry and rotational viscometry. Viscometry analysis of native guar gum showed a molecular weight of 889742.06, whereas, after enzymatic hydrolysis, the resultant product had a molecular weight of 7936.5. IR spectral analysis suggests that after enzymatic hydrolysis of guar gum there was no major transformation of functional group. Thermal analysis revealed no major change in thermal behavior of hydrolyzed guar gum. It was shown that partial hydrolysis of guar gum could be achieved by inexpensive and food grade cellulase (Aspergillus niger) having commercial importance and utilization as a functional soluble dietary fiber for food industry.

  3. The Digestion of Guar Gum by Individual Strains of Colonic Bacteria

    OpenAIRE

    Tomlin, J.; Read, N W; Edwards, C. A.; Duerden, B. I.

    2011-01-01

    Experiments were carried out to determine the range of human colonic bacteria that could ferment the viscous polysaccharide, guar gum, and to seek evidence for collaboration between different strains of colonic bacteria. Single strains of a variety of species of bacteria isolated from human faeces were incubated with guar gum. Only seven ofthe 57 different strains of bacteria tested could alter the viscosity and pH of guar gum. These seven strains were all of the fragilis group of the genus B...

  4. Evaluation of guar gum derivatives as gelling agents for microbial culture media.

    Science.gov (United States)

    Gangotri, Waikhom; Jain-Raina, Ruchi; Babbar, Shashi B

    2012-05-01

    Guar gum, a galactomannan, has been reported to be an inexpensive substitute of agar for microbial culture media. However, its use is restricted probably because of (1) its highly viscous nature even at high temperatures, making dispensing of the media to Petri plates difficult and (2) lesser clarity of the guar gum gelled media than agar media due to impurities present in guar gum. To overcome these problems, three guar gum derivatives, carboxymethyl guar, carboxymethyl hydroxypropyl guar and hydroxypropyl guar, were tested as gelling agents for microbial growth and differentiation. These were also evaluated for their suitability for other routine microbiological methods, such as, enumeration, use of selective and differential media, and antibiotic sensitivity test. For evaluation purpose, growth and differentiation of eight fungi and eight bacteria grown on the media gelled with agar (1.5%), guar gum (4%) or one of the guar gum derivatives (4%), were compared. All fungi and bacteria exhibited normal growth and differentiation on all these media. Generally, growth of most of the fungi was better on guar gum derivatives gelled medium than on agar medium. The enumeration carried out for Serratia sp. and Pseudomonas aeruginosa by serial dilution and pour plate method yielded similar counts in all the treatments. Likewise, the selective succinate medium, specific for P. aeruginosa, did not allow growth of co-inoculated Bacillus sp. even if gelled with guar gum derivatives. The differential medium, Congo red mannitol agar could not differentiate between Agrobacterium tumefaciens and Rhizobium meliloti on color basis, if gelled with guar gum or any of its derivatives However, for antibiotic sensitivity tests for both Gram-positive and -negative bacteria, guar gum and its derivatives were as effective as agar.

  5. Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

    OpenAIRE

    2007-01-01

    The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and swelling agent. The viscosity of PHGG is about 10 mPa·s...

  6. Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated rats.

    Science.gov (United States)

    Shirouchi, Bungo; Kawamura, Sayaka; Matsuoka, Ryosuke; Baba, Sanae; Nagata, Kazuko; Shiratake, Sawako; Tomoyori, Hiroko; Imaizumi, Katsumi; Sato, Masao

    2011-08-01

    Guar gum has a well-recognized hypolipidemic effect. This effect is thought to be due to the physicochemical properties of guar gum, which may cause changes in adsorption of lipids or the viscosity of the intestinal contents. Guar gum is a non-specific absorption inhibitor of any type of lipid-soluble compound. Permanent lymph duct cannulation was performed on rats to investigate the effects of dietary guar gum on lymph flow and lipid transport. Rats fed a 5% guar gum diet were compared with those fed a 5% cellulose diet, and lymph was collected after feeding. The water-holding capacity (WHC), settling volume in water (SV), and viscosity of guar gum were compared with those of cellulose. Rats fed with the guar gum diet had significantly lower lymph flow and lymphatic lipid transport than did rats fed with the cellulose diet. The WHC, SV, and viscosity of guar gum were significantly higher than those of cellulose. We propose that dietary guar gum reduces lymph flow and thereby diminishes lipid transport by means of its physicochemical properties related to water behavior in the intestine.

  7. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  8. Low viscosity hydrogel of guar gum: preparation and physicochemical characterization.

    Science.gov (United States)

    Cunha, Pablyana L R; Castro, Rondinelle R; Rocha, Francisco A C; de Paula, Regina C M; Feitosa, Judith P A

    2005-10-30

    Guar gum was cross-linked with glutaraldehyde and characterized by GPC, rheology, WADX, SEM and TGA. This guar gum is a galactomannan polysaccharide, that contains small amount of arabinose, glucose and uronic acid, besides galactose and mannose. The polymer has high molar mass, with Mw, Mn and Mv values of 2.0x10(6), 1.2x10(6) and 1.9x10(6)g/mol, respectively. The reticulation follows a slow process and lead to a viscosity increase of 40 times compared with the original gum solution. The final viscosity was similar to that of Hylan G-F 20, a hyaluronate derivative, commercially used in viscosupplementation treatment. The gel contains 95.6% of water and the amount of residual glutaraldehyde is much lower than the LD-50. Porous structure was detected by SEM and thermal stability was improved by the cross-linking. The low viscosity, the small amount of remained glutaraldehyde, and the thermal stability indicates that the guar hydrogel has potential to be applied as biomaterial with specific rheological requirements.

  9. Optimization of enzymatic hydrolysis of guar gum using response surface methodology.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2014-08-01

    Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum viscosity of guar gum. Central composite was employed to investigate the effects of pH (3-7), temperature (20-60 °C), reaction time (1-5 h) and cellulase concentration (0.25-1.25 mg/g) on viscosity during enzymatic hydrolysis of guar (Cyamopsis tetragonolobus) gum. A second order polynomial model was developed for viscosity using regression analysis. Results revealed statistical significance of model as evidenced from high value of coefficient of determination (R(2) = 0.9472) and P guar gum as potential source of soluble dietary fiber for human health benefits.

  10. Ethanol-resistant ethylcellulose/guar gum coatings--importance of formulation parameters.

    Science.gov (United States)

    Rosiaux, Y; Velghe, C; Muschert, S; Chokshi, R; Leclercq, B; Siepmann, F; Siepmann, J

    2013-11-01

    Recently, ethylcellulose/guar gum blends have been reported to provide ethanol-resistant drug release kinetics from coated dosage forms. This is because the ethanol insoluble guar gum effectively avoids undesired ethylcellulose dissolution in ethanol-rich bulk fluids. However, so far the importance of crucial formulation parameters, including the minimum amount of guar gum to be incorporated and the minimum required guar gum viscosity, remains unclear. The aim of this study was to identify the most important film coating properties, determining whether or not the resulting drug release kinetics is ethanol-resistant. Theophylline matrix cores were coated in a fluid bed with blends of the aqueous ethylcellulose dispersion "Aquacoat®ECD30" and guar gum. The polymer blend ratio, guar gum viscosity, and degree of dilution of the final coating dispersion were varied. Importantly, it was found that more than 5% guar gum (referred to the total polymer content) must be incorporated in the film coating and that the apparent viscosity of a 1% aqueous guar gum solution must be greater than 150 cP to provide ethanol-resistance. In contrast, the investigated degree of coating dispersion dilution was not found to be decisive for the ethanol sensitivity. Furthermore, all investigated formulations were long term stable, even upon open storage under stress conditions for 6 months.

  11. Prospective of guar gum and its derivatives as controlled drug delivery systems.

    Science.gov (United States)

    Prabaharan, M

    2011-08-01

    Guar gum is a non-ionic polysaccharide that is found abundantly in nature and has many properties desirable for drug delivery applications. However, due to its high swelling characteristics in aqueous solution, the use of guar gum as delivery carriers is limited. Guar gum can be modified by derivatization, grafting and network formation to improve its property profile for a wide spectrum of biomedical applications. This review article is aimed at focusing the recent efforts and developments on guar gum and its derivatives as colon-specific, antihypertensive, protein and transdermal drug delivery systems. Based on the literatures reviewed, it is concluded that guar gum and its derivatives in the various forms such as coatings, matrix tablets, hydrogels and nano/microparticles can be exploited as potential carriers for targeted drug delivery.

  12. Selective depression behavior of guar gum on talc-type scheelite flotation

    Science.gov (United States)

    Zhang, Yong-zhong; Gu, Guo-hua; Wu, Xiang-bin; Zhao, Kai-le

    2017-08-01

    The depression behavior and mechanism of guar gum on talc-type scheelite flotation were systematically investigated by flotation experiments, adsorption tests, zeta-potential measurements, and infrared spectroscopic analyses. The flotation results for monominerals, mixed minerals, and actual mineral samples indicated that guar gum exhibited much higher selective depression for talc than for scheelite. Bench-scale closed-circuit tests showed that a tungsten concentrate with a WO3 grade of 51.43% and a WO3 recovery of 76.18% was obtained. Adsorption tests, zeta-potential measurements, and infrared spectral analyses confirmed that guar gum absorbed more strongly onto the talc surface than onto the scheelite surface because of chemisorption between guar gum and talc. This chemisorption is responsible for the guar gum's highly selective depression for talc and small depression for scheelite. The flotation results provide technical support for talc-type scheelite flotation.

  13. Guar gum solutions for improved delivery of iron particles in porous media (Part 1): Porous medium rheology and guar gum-induced clogging

    Science.gov (United States)

    Gastone, Francesca; Tosco, Tiziana; Sethi, Rajandrea

    2014-10-01

    The present work is the first part of a comprehensive study on the use of guar gum to improve delivery of microscale zero-valent iron particles in contaminated aquifers. Guar gum solutions exhibit peculiar shear thinning properties, with high viscosity in static conditions and lower viscosity in dynamic conditions: this is beneficial both for the storage of MZVI dispersions, and also for the injection in porous media. In the present paper, the processes associated with guar gum injection in porous media are studied performing single-step and multi-step filtration tests in sand-packed columns. The experimental results of single-step tests performed by injecting guar gum solutions prepared at several concentrations and applying different dissolution procedures evidenced that the presence of residual undissolved polymeric particles in the guar gum solution may have a relevant negative impact on the permeability of the porous medium, resulting in evident clogging. The most effective preparation procedure which minimizes the presence of residual particles is dissolution in warm water (60 °C) followed by centrifugation (procedure T60C). The multi-step tests (i.e. injection of guar gum at constant concentration with a step increase of flow velocity), performed at three polymer concentrations (1.5, 3 and 4 g/l) provided information on the rheological properties of guar gum solutions when flowing through a porous medium at variable discharge rates, which mimic the injection in radial geometry. An experimental protocol was defined for the rheological characterization of the fluids in porous media, and empirical relationships were derived for the quantification of rheological properties and clogging with variable injection rate. These relationships will be implemented in the second companion paper (Part II) in a radial transport model for the simulation of large-scale injection of MZVI-guar gum slurries.

  14. Self-healing guar gum and guar gum-multiwalled carbon nanotubes nanocomposite gels prepared in an ionic liquid.

    Science.gov (United States)

    Sharma, Mukesh; Mondal, Dibyendu; Mukesh, Chandrakant; Prasad, Kamalesh

    2013-10-15

    Guar gum is a galactomannan extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba. It was found to form a soft viscoelastic gel in 1-butyl-3-methylimidazolium chloride, an ionic liquid at an optimized concentration of 10%w/v. A nanocomposite gel of the gum with enhanced strength could be prepared with 0.2%w/v of multiwalled carbon nanotubes (MWCNTs) in the ionic liquid. When the gels thus prepared were subjected to surface fractures or bisected completely, they found to self-heal at room temperature without any external interventions. The self-healing process could be repeated several times. These viscoelastic gel systems showed thixotropic nature and recovery of the storage modulus with time for several cycles was observed upon rheological investigations. The interaction took place between ionic liquid, guar gum and MWCNT was studied by SEM, TEM, FT-IR, powder XRD and rheometry. The results suggested that, upon standing at room temperature development of electrostatic interactions and the van der Waals interactions among the ionic liquid molecules facilitated the formation of reversible noncovalent bonds and eventually activated the self-healing in the gel systems through appropriate chain entanglements.

  15. Synthesis and characterization of guar gum templated hybrid nano silica.

    Science.gov (United States)

    Singh, V; Singh, S K; Pandey, S; Sanghi, R

    2011-08-01

    The objective of the present study was the fabrication of green adsorbent hybrids for which native guar gum was used as template to polymerize tetraethoxysilane. The properties and performances of the hybrids could be tailored by using varying molecular sizes of the partially depolymerized guar gum templates of various molecular sizes as control. Zn(II) uptake from aqueous solution was used as a criterion for evaluating the adsorbent efficiency. The optimum material (H4) in terms of maximum Zn(II) uptake, was obtained when the template size used was 375 kDa at a calcination temperature of 700°C. H4 was also evaluated for Ca(II), Mg(II), Cd(II) and Hg(II) adsorption. To explore the other applicability areas, the hybrids have been extensively characterized using FTIR, XRD, TGA-DTA, PL, SEM, TEM and BET analyses. H4 was found to be as efficient as previously reported vinyl modified-silica nanohybrids. It had a high surface area (264 m(2)/g) with silica nanoparticles in the size range of 90-140 nm. Being thermally very stable and photoluminescent, the material can be potentially used for many biological, medical and environmental applications.

  16. Reactivity recovery of guar gum coupled mZVI by means of enzymatic breakdown and rinsing

    Science.gov (United States)

    Velimirovic, Milica; Chen, Hong; Simons, Queenie; Bastiaens, Leen

    2012-11-01

    Microscale zerovalent iron (mZVI) reduces chlorinated aliphatic hydrocarbons (CAHs) to harmless compounds, but the sedimentation of the mZVI particles in the injection fluid limits the injectability of the particles during field applications. In this study, mZVI particles in suspension were stabilized by green polymer guar gum, which had a positive impact on mZVI stability, but decreased the reactivity of the particles towards CAHs by 1 to 8 times. Guar gum (GG) was found to adsorb onto the mZVI surface, inhibiting contact between the chlorinated compounds and the reactive iron surface. Indications were found for intermolecular hydrogen bonding between mZVI and the guar gum. Subsequent addition of commercially available enzymes resulted in the cleavage of the polysaccharide guar gum into lower molecular fragments, but not in improved reactivity. The reactivity recovery of guar gum coupled mZVI was recovered after intensive rinsing of the iron particles, removing the guar gum fragments from the particles. Overall, this study shows that CAHs can be treated efficiently by guar gum stabilized mZVI after reactivation by means of enzymatic breakdown and rinsing.

  17. Guar gum coupled microscale ZVI for in situ treatment of CAHs: continuous-flow column study.

    Science.gov (United States)

    Velimirovic, Milica; Simons, Queenie; Bastiaens, Leen

    2014-01-30

    A column study was performed under in situ conditions to evaluate to which extend the inactivation of the microscale zerovalent iron (mZVI) by guar gum occurs under continuous flow conditions. Five aquifer containing columns were set up under different conditions. Efficient removal of trichloroethene was observed for the column amended by mZVI. Stabilization of the mZVI with guar gum led to slightly reduced activity. More reduced reactivity was observed in the poisoned column containing guar gum stabilized mZVI. This confirms that soil microorganisms can degrade guar gum and that subsequent removal of the oligosaccharides by the groundwater flow (flushing effect) can reactivate the mZVI. After more than six months of continuous operation the columns were dismantled. DNA-based qPCR analysis revealed that mZVI does not significantly affect the bacterial community, while guar gum stabilized mZVI particles can even induce bacterial growth. Overall, this study suggests that the temporarily decreased mZVI reactivity due to guar gum, has a rather limited impact on the performance of in situ reactive zones. The presence of guar gum slightly reduced the reactivity of iron, but also slowed down the iron corrosion rate which prolongs the life time of reactive zone.

  18. In vitro evaluation of guar gum as a carrier for colon-specific drug delivery.

    Science.gov (United States)

    Prasad, Y V; Krishnaiah, Y S; Satyanarayana, S

    1998-02-12

    A novel tablet formulation for oral administration using guar gum as the carrier and indomethacin as a model drug has been investigated for colon-specific drug delivery using in vitro methods. Drug release studies under conditions mimicking mouth to colon transit have shown that guar gum protects the drug from being released completely in the physiological environment of stomach and small intestine. Studies in pH 6.8 phosphate buffered saline (PBS) containing rat caecal contents have demonstrated the susceptibility of guar gum to the colonic bacterial enzyme action with consequent drug release. The pre-treatment of rats orally with 1 ml of 2% w/v aqueous dispersion of guar gum for 3 days induced enzymes specifically acting on guar gum thereby increasing drug release. A further increase in drug release was observed with rat caecal contents obtained after 7 days of pre-treatment. The presence of 4% w/v of caecal contents obtained after 3 days and 7 days of enzyme induction showed biphasic drug release curves. The results illustrate the usefulness of guar gum as a potential carrier for colon-specific drug delivery. The study also reveals that the use of 4% w/v of rat caecal contents in PBS, obtained after 7 days of enzyme induction provide the best conditions for in vitro evaluation of guar gum.

  19. Rapid screening of guar gum using portable Raman spectral identification methods.

    Science.gov (United States)

    Srivastava, Hirsch K; Wolfgang, Steven; Rodriguez, Jason D

    2016-01-25

    Guar gum is a well-known inactive ingredient (excipient) used in a variety of oral pharmaceutical dosage forms as a thickener and stabilizer of suspensions and as a binder of powders. It is also widely used as a food ingredient in which case alternatives with similar properties, including chemically similar gums, are readily available. Recent supply shortages and price fluctuations have caused guar gum to come under increasing scrutiny for possible adulteration by substitution of cheaper alternatives. One way that the U.S. FDA is attempting to screen pharmaceutical ingredients at risk for adulteration or substitution is through field-deployable spectroscopic screening. Here we report a comprehensive approach to evaluate two field-deployable Raman methods--spectral correlation and principal component analysis--to differentiate guar gum from other gums. We report a comparison of the sensitivity of the spectroscopic screening methods with current compendial identification tests. The ability of the spectroscopic methods to perform unambiguous identification of guar gum compared to other gums makes them an enhanced surveillance alternative to the current compendial identification tests, which are largely subjective in nature. Our findings indicate that Raman spectral identification methods perform better than compendial identification methods and are able to distinguish guar gum from other gums with 100% accuracy for samples tested by spectral correlation and principal component analysis.

  20. Study Of Hydration Kinetics and Rheological Behaviour of Guar Gum

    Directory of Open Access Journals (Sweden)

    K.Nandhini Venugopal

    2010-01-01

    Full Text Available Guar galactomannan is a plant polysaccharide with extensive pplications in food, paper, textile and petroleum industries. The main advantages for using guar are its low cost, easy availability and capacity to form viscous solutions and gels at low concentration. Additionally, chain architecture of guar galactomannan can be selectively modified to tailor properties of guar formulations and open up new opportunities for guar usage.The parameters such as hydration of guar, intrinsic viscosity measurements for determining the molecular weight of guar, rheological properties of guar were studied.

  1. Partially hydrolysed guar gum supplemented comminuted chicken diet in persistent diarrhoea: a randomised controlled trial

    OpenAIRE

    N. Alam; Meier, R.; Sarker, S; Bardhan, P.; Schneider, H.; Gyr, N

    2005-01-01

    Background: Partially hydrolysed guar gum (Benefiber) added to a diet is fermented in the colon, producing short chain fatty acids, which improve intestinal function, including colonic salt and water absorption.

  2. Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties

    Directory of Open Access Journals (Sweden)

    David D’Melo

    2012-07-01

    Full Text Available Guar gum has seen extensive use in blends, however, its application as a filler in thermoset composites has as yet not been investigated. The effect of the addition of guar gum and its acetyl derivatives on the kinetics of water diffusion in unsaturated polyester composites was studied. The effect of water on the mechanical properties of the composites was studied with respect to the nature of filler, filler concentration and time of immersion. All the mechanical properties were observed to decrease on exposure to water. Further, it was observed that acetylated guar gum, with a degree of substitution of 0.21, showed the best mechanical properties, surpassing the other filled composites and that of the pure unsaturated polyester. Thus, acetylated guar gum showed promise as eco-friendly filler in composite formulation.

  3. Nonionic gelation agents prepared from hydroxypropyl guar gum.

    Science.gov (United States)

    Kono, Hiroyuki; Hara, Hideyuki; Hashimoto, Hisaho; Shimizu, Yuuichi

    2015-03-06

    Nonionic gels were prepared from hydroxypropyl guar gum (HPG) with different molar substitution degrees by crosslinking with ethylene glycol diglycidyl ether (EGDE). FTIR and solid-state NMR spectroscopy revealed that the crosslinking degree of HPG gels increased with the amount of EGDE used during the reaction; this result was also confirmed by the water mobility in the swollen gels. Rheological characterization revealed behaviors typical of true gels, and their viscoelastic behaviors strongly depended on the crosslinking degree. The HPG gels absorbed buffers, aqueous saline, and water, and the absorption was not affected by the ionic strength or pH of the solution. In addition, HPG gels with high crosslinking degrees and molar substitution degrees exhibited gelation ability toward protic organic solvents such as methanol, ethanol, and 1-propanol. These HPG gels may find application as gelation agents for many industrial uses.

  4. TECHNICAL NOTE: The strengthening effect of guar gum on the yield stress of magnetorheological fluid

    Science.gov (United States)

    Wu, Wei Ping; Zhao, Bin Yuan; Wu, Qing; Chen, LeSheng; Hu, Ke Ao

    2006-08-01

    In this paper we present a novel approach for producing obvious strengthening of the magnetorheological (MR) effect of MR fluids. Carbonyl iron powders coated with guar gum were used as magnetic particles in the MR fluid. Experimental results showed that inducing a guar gum coating not only greatly improved the sedimentation stability but also strengthened the yield stress of the MR fluid. An intermolecular force based model was proposed for explaining the strengthening effect.

  5. Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

    OpenAIRE

    Grassi, M; T. Coviello; Matricardi, P; Alhaique, F.; Farra, R; G. Tesei; S. Fiorentino; F. Asaro; Milcovich, G.

    2013-01-01

    Guar gum (GG) and Guar gum/borax (GGb) hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR) and model drug release tests. These three approaches are used to estimate the mesh size (ζ) of the polymeric network. A comparison with similar Scleroglucan systems is carried out. In the case of GGb, the rheological and Low Field NMR estimations of ζ lead to comparable results, while the drug release approach seems to underestimate ζ. Such discrepanc...

  6. Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter

    Science.gov (United States)

    Guar gum is currently the principal gum used as a tackifier for hydromulch used in erosion control, and as a clumping agent in biodegradable cat litters. Due to recent severe price increases for guar gum, cheaper alternatives are being investigated. We examined several alternatives, including xanth...

  7. Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.

    Science.gov (United States)

    Enes, P; Pousão-Ferreira, P; Salmerón, C; Capilla, E; Navarro, I; Gutiérrez, J; Oliva-Teles, A

    2013-04-01

    The aim of this study was to assess the role of soluble non-starch polysaccharide (guar gum) on white sea bream Diplodus sargus, glucose and lipid metabolism. A control diet was formulated to contain 40 % crude protein, 14 % crude lipids and 35 % pregelatinized maize starch, and three other diets were formulated similar to the control diet except for guar gum, which was included at 4 % (diet GG4), 8 % (diet GG8) or 12 % (diet GG12). Diets were fed to the fish for 9 weeks on a pair-feeding scheme. Guar gum had no effect on growth performance, feed efficiency, glycaemia, cholesterolaemia and plasma triacylglyceride levels. Hepatic glucokinase and pyruvate kinase activities, liver glycogen content and liver insulin-like growth factor-I gene expression were not affected by dietary guar gum, while fructose-1,6-bisphosphatase activity was lower in fish fed guar gum-supplemented diets. Hepatic glucose-6-phosphate dehydrogenase activity was higher in fish fed diets GG4 and GG8 than in the control group. Overall, data suggest that in contrast to mammals guar gum had no effect on white sea bream glucose utilization and in lowering plasma cholesterol and triacylglyceride levels. However, it seems to contribute to lower endogenous glucose production.

  8. Glucose absorption, hormonal release and hepatic metabolism after guar gum ingestion

    Science.gov (United States)

    Simoes Nunes, C.; Malmlof, K.

    1992-01-01

    Six non-anaesthetized Large White pigs (mean body weight 59 +/- 1.7 kg) were fitted with permanent catheters in the portal vein, the brachiocephalic artery and the right hepatic vein and with electromagnetic flow probes around the portal vein and the hepatic artery. The animals were provided a basal none-fibre diet (diet A) alone or together with 6% guar gum (diet B) or 15% purified cellulose (diet C). The diets were given for 1 week and according to a replicated 3 x 3 latin-square design. On the last day of each adaptation period test meals of 800 g were given prior to blood sampling. The sampling was continued for 8 h. Guar gum strongly reduced the glucose absorption as well as the insulin, gastric inhibitory polypeptide (GIP) and insulin-like growth factor-1 (IGF-1) production. However, the reduction in peripheral blood insulin levels caused by guar gum was not associated with a change in hepatic insulin extraction. IGF-1 appeared to be strongly produced by the gut. The liver had a net uptake of the peptide. Ingestion of guar gum increased the hepatic extraction coefficient of gut produced IGF-1. Guar gum ingestion also appeared to decrease pancreatic glucagon secretion. Cellulose at the level consumed had very little effect on the parameters considered. It is suggested that the modulation of intestinal mechanisms by guar gum was sufficient to mediate the latter internal metabolic effects.

  9. Comparison of guar gum from different sources for the preparation of prolonged-release or colon-specific dosage forms.

    Science.gov (United States)

    Acartürk, Füsun; Celkan, Armağan

    2009-01-01

    The aim of the present study was to compare some physicochemical properties of guar gum samples from different sources and thus to investigate the suitability of these samples for the formulation of either prolonged-release or colon-specific dosage forms. Twelve different guar gum samples from India, Pakistan and the USA were used. Theophylline was chosen as a model drug. The flow type of the guar gum samples was determined as pseudoplastic. The viscosity and the particle size of the guar gum samples were found to be the main parameters which could affect the drug release from matrix tablets. All of the guar gum samples are suitable for use in the preparation of prolonged-release matrix tablets. But, three of them, obtained from India and the USA, may be potentially the most suitable guar gum samples for the preparation of colon-specific dosage forms.

  10. Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male rats

    Directory of Open Access Journals (Sweden)

    Samarghandian Saeed

    2012-01-01

    Full Text Available Background: Herbal medicine is widely used in the treatment of diseases like diabetes mellitus. We investigated the effects of guar gum in diabetic rats for the reduction of the risk of diabetes and cardiovascular disease. Dietary pattern emphasizing foods high in complex carbohydrates and fiber are associated with low blood glucose and cholesterol levels. Materials and Methods: Diet containing 0%, 5%, 10% and 20% (w/w guar gum was fed to diabetic rats for 28 days. Blood serum glucose, triglycerides, cholesterol, low-density lipoprotein cholesterol (LDL-C, high-density lipoprotein cholesterol levels, atherogenic index levels, body weights and food intake were monitored at 0, 7.14 and 28 days after induction of diabetes. Results: In spite of the fact that diabetes elevated blood lipids in all rats after 14 days, the guar gum diet significantly decreased the serum concentration of cholesterol, triacylglicerols and LDL-C and atherogenic index. The most significant result in this study was the reduction of blood glucose in diabetic rats treated with the guar gum diet after 28 days versus non- and glibenclamide-treated rats. The gum promoted a general improvement in the condition of the diabetic rats in body weight and food intake in comparison with nontreated rats. Conclusion: The results of this research suggest that guar gum was significantly effective in comparison with glibenclamide in the treatment of hyperlipidemia and hyperglycemia in diabetes rats. Therefore, it may be suggested as a reliable fiber in diabetic regimes in diabetic patients.

  11. Formulation development and evaluation of novel oral jellies of carbamazepine using pectin, guar gum, and gellan gum

    Directory of Open Access Journals (Sweden)

    Katakam Prakash

    2014-01-01

    Full Text Available Medicated jelly formulations are more suitable for pediatric, geriatric and dysphagic patients, which offer rapid dissolution and absorption of drugs thereby early onset of action. The aim was to develop and evaluate oral jelly formulations of carbamazepine (CBZ. Carbamazepine oral jellies were prepared to employ pectin, guar gum and gellan gum alone and pectin-guar gum combination. Preformulation studies, organoleptic, physical characteristics, drug content, pH, spreadability, rheological properties, syneresis, taste masking, in vitro dissolution testing, drug release kinetics and stability studies were conducted. The Fourier transform infrared and differential scanning calorimeter studies showed that there was no interaction between drug and excipients. The pH of all the formulations was found between pH 6.37 ± 0.03 and 6.83 ± 0.04. The concentration of gelling agents influenced the spreadability. Syneresis was observed in jellies made from guar gum alone, whereas those made from pectin and guar gum it was absent. The optimized formulations (F3, F11 and F15 masked the bitter taste of CBZ and demonstrated acceptable flavor and mouth feel. All formulations showed more than 50% drug release in 15 min except those made of gellan gum alone. The formulations F3, F11 and F15, were found stable for 90 days as per International Conference on Harmonization stability protocol. Carbamazepine jellies made from pectin (F3, 1.2%, gellan gum (F11, 1.5% and pectin-guar gum (F15, 1:0.4% were found more successful and could be employed to improve the palatability and acceptability by pediatric, geriatric and dysphagic patients. The jellies could be useful to overcome the problems of poorly soluble CBZ.

  12. Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation.

    Science.gov (United States)

    Gastone, Francesca; Tosco, Tiziana; Sethi, Rajandrea

    2014-05-01

    Guar gum can be used to effectively improve stability and mobility of microscale zerovalent iron particles (MZVI) used in groundwater remediation. Guar gum is a food-grade, environment friendly natural polysaccharide, which is often used as thickening agent in a broad range of food, pharmaceutical and industrial applications. Guar gum solutions are non-Newtonian, shear thinning fluids, characterized by high viscosity in static conditions and low viscosity in dynamic conditions. In particular, the high zero shear viscosity guarantees the MZVI dispersion stability, reducing the sedimentation rate of the particles thus enabling its storage and field operations. In this work, a comprehensive rheological characterization of guar gum-based slurries of MZVI particles is provided. First, we derived a model to link the bulk shear viscosity to the concentration of guar gum and then we applied it for the derivation of a modified Stokes law for the prediction of the sedimentation rate of the iron particles. The influence of the preparation procedure (cold or hot dissolution and high shear processing) on the viscosity and on the stability of the suspensions was then assessed. Finally, the dosage and concentration of enzymes - an environment friendly breaker--were studied for enhancing and controlling the degradation kinetics of the suspensions. The derived empirical relationships can be used for the implementation of an iron slurry flow and transport model and for the design of full scale injection interventions. Copyright © 2014 Elsevier Inc. All rights reserved.

  13. Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber.

    Science.gov (United States)

    Yoon, Seon-Joo; Chu, Djong-Chi; Raj Juneja, Lekh

    2008-01-01

    The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and swelling agent. The viscosity of PHGG is about 10 mPa.s in 5% aqueous solution, whereas 1% solution of guar gum shows range from 2,000 to 3,000 mPa.s. In addition, PHGG is greatly stable against low pH, heat, acid and digestive enzyme. For these reasons, PHGG seems to be one of the most beneficial dietary fiber materials. It also showed that interesting physiological functions still fully exert the nutritional function of a dietary fiber. PHGG has, therefore, been used primarily for a nutritional purpose and became fully integrated food material without altering the rheology, taste, texture and color of final products. PHGG named as Benefiber(R) in USA has self-affirmation on GRAS status of standard grade PHGG. PHGG named as Sunfiber(R) is now being used in various beverages, food products and medicinal foods as a safe, natural and functional dietary fiber in all over the world.

  14. Mechanical and barrier properties of guar gum based nano-composite films.

    Science.gov (United States)

    Saurabh, Chaturbhuj K; Gupta, Sumit; Bahadur, Jitendra; Mazumder, S; Variyar, Prasad S; Sharma, Arun

    2015-06-25

    Guar gum based nano-composite films were prepared using organically modified (cloisite 20A) and unmodified (nanofil 116) nanoclays. Effect of nanoclay incorporation on mechanical strength, water vapor barrier property, chromatic characteristics and opacity of films was evaluated. Nano-composites were characterized using X-ray scattering, FTIR and scanning electron microscopy. A nanoclay concentration dependent increase in mechanical strength and reduction in water vapor transmission rate was observed. Films containing nanofil 116 (2.5% w/w guar gum) and closite 20A (10% w/w guar gum) demonstrated a 102% and 41% higher tensile strength, respectively, as compared to the control. Lower tensile strength of cloisite 20A films as compared to nanofil 116 films was due to its incompatibility with guar gum. X-ray scattering analysis revealed that interstitial spacing between nanofil 116 and cloisite 20A sheets increased due to intercalation by guar gum polymer. This resulted in improved mechanical and barrier properties of nano-composites compared to control.

  15. Electrically conducting silver/guar gum/poly(acrylic acid) nanocomposite.

    Science.gov (United States)

    Abdel-Halim, E S; Al-Deyab, Salem S

    2014-08-01

    This article describes the synthesis of an electrically conducting silver/guar gum/poly(acrylic acid) nanocomposite hydrogel. The synthesis process started with grafting acrylic acid monomers onto the natural polymer guar gum by the use of ammonium persulphate as a free radical initiator in acid medium. Guar gum/poly(acrylic acid) graft copolymer was separated from the polymerization medium, purified and subjected to crosslinking treatment, using alkaline epichlorohydrin as a crosslinking agent. Silver nitrate solution was added during the crosslinking treatment in varying concentrations, that the reaction conditions affect crosslinking of guar gum/poly(acrylic acid) graft copolymer to a hydrogel, as well as reduction of silver nitrate to silver nanoparticles, giving rise to the formation of silver/guar gum/poly(acrylic acid) nanocomposite. Factors affecting the grafting reaction as well as those affecting the crosslinking/reduction treatment were optimized. The so synthesized nanocomposite hydrogel samples were fully characterized, regarding their contents of silver nanoparticles and swelling ratio. The electrical conductivity of the nanocomposite hydrogel was studied and it was found to be affected by the swelling ratio of the hydrogel as well as its content of silver nanoparticles.

  16. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.

    Science.gov (United States)

    Gong, Honghong; Liu, Mingzhu; Zhang, Bing; Cui, Dapeng; Gao, Chunmei; Ni, Boli; Chen, Jiucun

    2011-12-01

    The aim of this study was to prepare oxidized guar gum with a simple dry method, basing on guar gum, hydrogen peroxide and a small amount of solvent. To obtain a product with suitable viscosity for reactive dye printing, the effects of various factors such as the amount of oxidant and solvent, reaction temperature and time were studied with respect to the viscosity of reaction products. The product was characterized by Fourier transform infrared spectroscopy, size exclusion chromatography, scanning electron microscopy and differential scanning calorimetry. The hydrated rate of guar gum and oxidized guar gum was estimated through measuring the required time when their solutions (1%, w/v) reached the maximum viscosity. The effects of the salt concentration and pH on viscosity of the resultant product were studied. The mixed paste containing oxidized guar gum and carboxymethyl starch was prepared and its viscosity was determined by the viscometer. The rheological property of the mixed paste was appraised by the printing viscosity index. In addition, the applied effect of mixed paste in reactive dye printing was examined by assessing the fabric stiffness, color yield and sharp edge to the printed image in comparison with sodium alginate. And the results indicated that the mixed paste could partially replace sodium alginate as thickener in reactive dye printing. The study also showed that the method was low cost and eco-friendly and the product would have an extensive application in reactive dye printing.

  17. Utilizing guar gum for development of "tabs in cap' system of losartan potassium for chronotherapeutics.

    Science.gov (United States)

    Gangwar, Guarav; Kumar, Anil; Pathak, Kamla

    2015-01-01

    The project was aimed to achieve biphasic pulsed drug release of losartan potassium by fabricating 'Tabs in cap' system wherein drug loaded tablets sandwiched the erodible guar gum time spacer tablet. The system was capsulated in non biodegradable body capped with water soluble cap. The system was investigated for in-vitro release and ex-vivo continuous dissolution-absorption and stability. The influence of spray dried lactose (SDL): guar gum ratio on lag time was investigated. In-vitro release capsule evidenced immediate release followed by delayed pulse (>90%) and a lag time 6h was achieved by maintaining an optimum ratio of SDL: guar gum in erodible guar gum tablet. Ex-vivo continuous dissolution-absorption study demonstrated two successive pulses for dissolution and indicated delay in absorption of drug. Histological study revealed viability of intestinal cells and the system had shelf- life of 15 months. Conclusively, using guar gum spacer tablet, biphasic pulsed drug release 'Tabs in Cap' system of losartan potassium was successfully developed that has potential for chronotherapeutics in hypertension.

  18. In vitro release characteristics of matrix tablets: Study of Karaya gum and Guar gum as release modulators

    Directory of Open Access Journals (Sweden)

    Senapati M

    2006-01-01

    Full Text Available Matrix tablets of phenylpropanolamine were fabricated using karaya gum and guar gum, alone or in combination with other excipients. The tablets were evaluated for physical characteristics like hardness, weight variation, friability, swelling index and drug content. In vitro release of drug was performed in 0.1N HCl (pH 1.2 for 2 h and the rest of dissolution in phosphate buffer (pH 6.8. The effect of water-soluble (lactose and water-insoluble (dicalcium phosphate excipients on drug release was evaluated. All the physical characteristics of the fabricated tablets were within acceptable limits. The tablets with karaya gum exhibited greater swelling indices than those with guar gum. All the batches provided drug release over a period of 6 h. The level of matrix former in the tablets affects drug release. Incorporation of lactose or dicalcium phosphate influenced drug release, but at lower polymer levels only. A combination of karaya gum and guar gum exhibited more sustained release than individual gum.

  19. Freeze-dried Xanthan/Guar Gum Nasal Inserts for the Delivery of Metoclopramide Hydrochloride.

    Science.gov (United States)

    Dehghan, Mohamed Hassan; Girase, Mohan

    2012-01-01

    Prolonged residence of drug formulation in the nasal cavity is important for the enhancing intranasal drug delivery. The objective of the present study was to develop a mucoadhesive in-situ gelling nasal insert which would enable the reduced nasal mucociliary clearance in order to improve the bioavailability of metoclopramide hydrochloride. Metoclopramide hydrochloride is a potent antiemetic and effective for preventing emesis induced by cancer chemotherapy, migraine, pregnancy and gastroparesis. It undergoes hepatic first pass metabolism and both the absolute bioavailability and the plasma concentrations are subjected to wide inter-individual variation showing values between 32% and 98%. Oral antiemetic often gets vomited out before the systemic absorption compelling parenteral administration which results in low patient compliance. Adverse effect of metoclopramide HCL on CNS caused by high plasma peaks can be avoided through sustained formulation. A novel combination of xanthan gum and guar gum was used to prepare the nasal inserts and the effect of blend ratio of xanthan gum and guar gum on drug release from in-situ gelling nasal inserts and on other insert properties such as bioadhesion potential and water uptake was studied. PXRD was used to determine the effect of freeze-drying on crystalline nature of formulation. The viscosities of xanthan gum in combination with guar gum were observed to be higher than that of single polymer solutions. This is because of the synergistic rheological interaction between xanthan and guar gum. There is a substantial loss in crystalline nature of the formulation after freeze-drying. The best nasal inserts formulation containing xanthan gum and guar gum ratio 1:5, showed good release (91.83%) as well as bioadhesion which may result in an increase in the nasal residence time.

  20. Preparation and in vitro evaluation of guar gum based triple-layer matrix tablet of diclofenac sodium.

    Science.gov (United States)

    Chavda, H V; Patel, M S; Patel, C N

    2012-01-01

    The objective of the present study was to design an oral controlled drug delivery system for sparingly soluble diclofenac sodium (DCL) using guar gum as triple-layer matrix tablets. Matrix tablet granules containing 30% (D1), 40% (D2) or 50% (D3) of guar gum were prepared by the conventional wet granulation technique. Matrix tablets of diclofenac sodium were prepared by compressing three layers one by one. Centre layer of sandwich like structure was incorporated with matrix granules containing DCL which was covered on either side by guar gum granule layers containing either 70, 80 or 87% of guar gum as release retardant layers. The tablets were evaluated for hardness, thickness, drug content, and drug release studies. To ascertain the kinetics of drug release, the dissolution profiles were fitted to various mathematical models. The in vitro drug release from proposed system was best explained by the Hopfenberg model indicating that the release of drug from tablets displayed heterogeneous erosion. D3G3, containing 87% of guar gum in guar gum layers and 50% of guar gum in DCL matrix granule layer was found to provide the release rate for prolonged period of time. The results clearly indicate that guar gum could be a potential hydrophilic carrier in the development of oral controlled drug delivery systems.

  1. Effect of pH on the rheological properties of borate crosslinked hydroxypropyl guar gum hydrogel and hydroxypropyl guar gum.

    Science.gov (United States)

    Wang, Shibin; Tang, Hongbiao; Guo, Jianchun; Wang, Kunjie

    2016-08-20

    pH is an important factor affecting the performance of polymer fluid. The rheological properties of hydroxypropyl guar gum (HPG) base fluid and the structural strength, rheological properties, viscoelastic properties and thixotropy properties of HPG gel depend largely on the pH values. For the base fluid, an apparent viscosity-increasing effect was observed over the pH range from 7 to 11, and the apparent viscosity gradually decreased at pH 11.5-14, exhibiting electrostatic repulsion behavior and steric effects. For the HPG gel, at pH 7-12.5, the gel possessed higher apparent viscosity, higher elastic modulus (G'), lower tanδ (the ratio of the viscous modulus to the elastic modulus) and an "8"-shaped hysteresis loop, indicating stronger gel structure strength and the elastic dominant property. At pH 13-13.5, the gel samples exhibited the transition from a pseudoplastic fluid to a Newtonian fluid, and their viscosity, elastic modulus decreased but tanδ increased with the increase in pH values, exhibiting gradually weakened elastic properties. When the pH was 14, the gel mainly exhibited viscous characteristics.

  2. Development and characterization of guar gum nanoparticles for oral immunization against tuberculosis.

    Science.gov (United States)

    Kaur, Mandeep; Malik, Basant; Garg, Tarun; Rath, Goutam; Goyal, Amit K

    2015-05-01

    The main aim of this study was to develop an effective carrier system containing Ag85A-loaded guar gum nanoparticles for oral vaccination against tuberculosis. Nanoparticles were prepared by Nanoprecipitation method. The developed particles with mean diameter 895.5 ± 14.73 nm and high antigen entrapment seem to be optimum for oral vaccine delivery. The acid protection assay, Peyer's patch uptake study and in-vitro antigen study confirmed that the developed formulations can protect the antigen from harsh gastric environment and can safely deliver the antigen to the intestinal region. In vivo studies data indicated that the developed nanocarriers can induce a strong mucosal as well as systemic immune response. Therefore, the experimental evidence suggests that guar-gum nanoparticle findings indicated that the guar gum nanoparticles can be utilized for safe and effective vaccine delivery via oral route.

  3. Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.

    Science.gov (United States)

    Sarkar, Shatabhisa; Gupta, Sumit; Variyar, Prasad S; Sharma, Arun; Singhal, Rekha S

    2013-06-05

    Guar gum hydrolyzate (GGH) modified with n-octenyl succinic anhydride (OSA) and oleic acid having induced hydrophobicity was evaluated for encapsulation of mint oil and compared with gum Arabic (GA) and GA-OSA as wall material. Spray dried microcapsules prepared with these wall materials were evaluated for qualitative changes by principal component analysis and for percent retention of mint oil during 8-week storage. Results revealed that microcapsules with GGH-OSA and GGH-oleate showed slightly lower retention of mint oil as compared to GA. GA-OSA microcapsules showed better retention of mint oil than GA itself, as observed from the t1/2, the time required for the mint oil to come down to 50% of its original content. The t1/2 of mint oil in microcapsules of GA, GGH-oleate, GGH-OSA and GA-OSA was 26.12, 23.50, 24.11 and 29.67 weeks, respectively. The results suggested that GGH-OSA has the potential to replace gum Arabic for encapsulation of mint oil. Copyright © 2013 Elsevier Ltd. All rights reserved.

  4. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.

    Science.gov (United States)

    von Borries-Medrano, Erich; Jaime-Fonseca, Mónica R; Aguilar-Méndez, Miguel A

    2016-03-01

    Starch-guar gum mixtures were obtained by extrusion using a three-variable Box-Behnken statistic design. Morphology, expansion index, viscosity, crystallinity and digestion in vitro of the extruded samples were analyzed through response surface methodology (RSM). The extrusion temperature and the moisture content were the factors that significantly affected the physicochemical properties of the samples. Starch-guar gum samples showed expansion index and viscosity up to 1.55 and 1400mPas, respectively. The crystallinity of the samples was modified by adding guar gum to the extrudates, showing correlation between long-range order (X-ray diffraction) and short-range order (FTIR spectroscopy). Guar induced microstructural changes and its role in gelatinization-melting processes was significant. The rate of glucose release decreased from 0.47 to 0.43mM/min when the extrusion temperature decreased. However, adding guar gum to starch had no significant effect on glucose release. Overall, the extrusion temperature and the moisture content were the factors that significantly affected the physicochemical properties of the extruded samples.

  5. Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

    Science.gov (United States)

    Rather, Sajad A; Masoodi, F A; Akhter, Rehana; Rather, Jahangir A; Gani, Adil; Wani, S M; Malik, A H

    2016-06-01

    The physicochemical, oxidative, texture and microstructure properties were evaluated for low fat meat emulsions containing varying levels of guar/xanthan gum mixture (1:1 ratio) as a fat substitute. Partial replacement of fat with guar/xanthan gum resulted in higher emulsion stability and cooking yield but lower penetration force. Proximate composition revealed that high fat control had significantly higher fat and lower moisture content due to the difference in basic formulation. Colour evaluation revealed that low fat formulations containing gum mixture had significantly lower lightness and higher yellowness values than high fat control formulation. However non-significant difference was observed in redness values between low fat formulations and the high fat control. The pH values of the low fat formulations containing gum mixture were lower than the control formulations (T0 and TC). The MetMb% of the high fat emulsion formulation was higher than low fat formulations. The significant increase of TBARS value, protein carbonyl groups and loss of protein sulphydryl groups in high fat formulation reflect the more oxidative degradation of lipids and muscle proteins during the preparation of meat emulsion than low fat formulations. The SEM showed a porous matrix in the treatments containing gum mixture. Thus, the guar/xanthan gum mixture improved the physicochemical and oxidative quality of low fat meat emulsions than the control formulations.

  6. EFFECT OF ANIONIC SURFACTANT UPON THE VISCOSITY OF POLYMER GUAR GUM SOLUTIONS

    Institute of Scientific and Technical Information of China (English)

    Xiao-ming Chen; Hai-yang Yang; Xian You; Ping-ping Zhu; Ping-sheng Hea

    2006-01-01

    The reduced viscosity of polymer guar gum solutions containing a certain concentration of sodium dodecyl benzene sulfonate (SDBS) was measured. It has been found that the Huggins coefficient kH of polymer solutions is verysensitive to the concentration of the surfactant, cSDBS, in solutions. If cSDBS is lower than CMC, the critical micelle concentration of SDBS, kH increases rapidly with cSDBS. On the other hand, if cSDBS is larger than CMC, kH decreases rapidly with cSDBS. Comparatively, the intrinsic viscosity of polymer solution does not show a notable change with cSDBS. The experimental results indicate that the interchain association of polymer guar gum in solution is greatly associated with SDBS interacted with polymer chains through hydrogen bonds. However, the effect of SDBS upon the intrachain association of polymer guar gum solution is negligible, presumably due to the fact that guar gum is a slightly stiffened random-coil chain polymer.

  7. Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

    NARCIS (Netherlands)

    Minekus, M.; Jelier, M.; Xiao, J.-Z.; Kondo, S.; Iwatsuki, K.; Kokubo, S.; Bos, M.; Dunnewind, B.; Havenaar, R.

    2005-01-01

    The Addition of a compound that lowers the intestinal uptake of fat and cholesterol might be an interesting strategy to reduce the risk of vascular disease. Partially hydrolyzed guar gum (PHGG) has been shown to have this effect in healthy volunteers after intake of a yogurt drink with 3 to 6% PHGG.

  8. Colon Targeted Guar Gum Compression Coated Tablets of Flurbiprofen: Formulation, Development, and Pharmacokinetics

    Directory of Open Access Journals (Sweden)

    Sateesh Kumar Vemula

    2013-01-01

    Full Text Available The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4 showed almost complete drug release in the colon (99.86% within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period. The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The Cmax of colon targeted tablets was 11956.15 ng/mL at Tmax of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen.

  9. Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

    Energy Technology Data Exchange (ETDEWEB)

    Tiraferri, Alberto; Sethi, Rajandrea, E-mail: rajandrea.sethi@polito.i [Politecnico di Torino, DITAG - Dipartimento di Ingegneria del Territorio, dell' Ambiente e delle Geotecnologie (Italy)

    2009-04-15

    In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

  10. Colon targeted guar gum compression coated tablets of flurbiprofen: formulation, development, and pharmacokinetics.

    Science.gov (United States)

    Vemula, Sateesh Kumar; Bontha, Vijaya Kumar

    2013-01-01

    The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4) showed almost complete drug release in the colon (99.86%) within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period). The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The C(max) of colon targeted tablets was 11956.15 ng/mL at T max of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen.

  11. Linear viscoelastic behavior of enzymatically modified guar gum solutions: structure, relaxations and gel formation

    NARCIS (Netherlands)

    Wientjes, R.H.W.; Duits, M.H.G.; Bakker, J.W.P.; Jongschaap, R.J.J.; Mellema, J.

    2001-01-01

    To gain more insight into the mechanisms of stress relaxation in aqueous guar gum solutions, we investigated the effect of chemical modifications of the polymer and of the solvent on the linear viscoelastic behavior in different regions of the frequency domain. Interchain bonding could be ruled out

  12. Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

    Science.gov (United States)

    Tiraferri, Alberto; Sethi, Rajandrea

    2009-04-01

    In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

  13. Graft (partially carboxymethylated guar gum-g-poly vinyl sulfonic acid) copolymer: from synthesis to applications.

    Science.gov (United States)

    Yadav, Mithilesh; Srivastav, Abhishek; Verma, Shiv Kumar; Behari, Kunj

    2013-09-12

    The aim of the paper is to study the physico-chemical phenomenon of synthesized graft copolymer (carboxymethylated guar gum-g-vinylsulfonic acid). The reaction optimum conditions for grafting has also been determined by studying the effect of vinylsulfonic acid, hydrogen ion, peroxymonosulphate, glycolic acid concentration and carboxymethylated guar gum along with time and temperature. Experimental results show that maximum grafting has been obtained at 1.8 g dm(-3) concentration of partially carboxymethylated guar gum and 5.3 × 10(-2) mol dm(-3) concentration of vinylsulfonic acid. It has been observed that grafting ratio, add on, conversion, efficiency increase up to 4.0 × 10(-3) mol dm(-3) of hydrogen ion, 4 × 10(-3) mol dm(-3) of glycolic acid, 14 × 10(-3) mol dm(-3) of peroxymonosulphate and 35 °C of temperature. Grafted copolymer has been characterized by FTIR spectroscopy and thermogravimetric analysis. Water swelling, flocculating, metal ion uptake and resistance to biodegradability properties of partially carboxymethylated guar gum-g-vinylsulfonic acid have been determined.

  14. Ronidazole pharmacokinetics in cats following delivery of a delayed-release guar gum formulation.

    Science.gov (United States)

    Papich, M G; Levine, D N; Gookin, J L; Davidson, G S; Stagner, W C; Hayes, R B

    2013-08-01

    Ronidazole (RDZ) is the only known effective treatment for feline diarrhea caused by Tritrichomonas foetus. This study aimed to develop guar gum-coated colon-targeted tablets of RDZ and to determine the pharmacokinetics of this delayed-release formulation in cats. Guar gum-coated tablets were administered orally once to five healthy cats (mean dose 32.3 mg/kg). The tablets were then administered once daily for 5 days to four cats (mean dose 34.5 mg/kg), and absorption studies repeated on day 5. Plasma was collected and analyzed for RDZ concentration, and pharmacokinetic noncompartmental and deconvolution analysis were performed on the data. There was negligible RDZ release until after 6 h, and a delayed peak plasma concentration (mean Cmax 28.9 μg/mL) at approximately 14.5 h, which coincides with colonic arrival in cats. Maximum input rate (mg/kg per hour) occurred between 6 and 16 h. This delayed release of ronidazole from guar gum-coated tablets indicates that release of RDZ may be delayed to deliver the medication to a targeted area of the intestine. Repeated dosing with guar gum tablets to steady-state did not inhibit drug bioavailability or alter the pharmacokinetics. Such targeted RDZ drug delivery may provide improved efficacy and reduce adverse effects in cats.

  15. Graft polymerization of guar gum with acryl amide irradiated by microwaves for colonic drug delivery.

    Science.gov (United States)

    Shahid, Muhammad; Bukhari, Shazia Anwer; Gul, Yousra; Munir, Hira; Anjum, Fozia; Zuber, Mohammad; Jamil, Tahir; Zia, Khalid Mahmood

    2013-11-01

    This article is aimed to discuss the modification of guar gum through microwave irradiation by varying the time of irradiation. The characterization of the modified products was carried out using FTIR spectroscopic analysis. The FT-IR spectrum of the pure guar gum (GG) sample showed a broad peak at 3298 cm(-1) while the modified GG sample displayed a peak at 1541 cm(-1) which was absent in the crude sample. The X-ray diffraction (XRD) analysis confirmed the increase in crystallinity due to grafting of the sample with polyacrylamide (GG-g-PAM). Scanning electron microscope (SEM) images revealed that granular form of guar gum was changed into fibrillar structure after grafting. Thermo-gravimetric analysis of the modified samples was also carried out and discussed. The role of guar gum as a matrix for controlled release of drug triamcinolone was evaluated. The GG-acrylamide grafted samples presented a correlation between drug release and time of microwave exposure. The results revealed that such modified product has potential applications in colonic drug delivery system.

  16. Efek Penambahan -Galaktosidase Famili 27 Glikosida Hidrolase Bacillus Halodurans terhadap Kekentalan Guar Gum

    Directory of Open Access Journals (Sweden)

    Andian Ari Anggraeni

    2008-10-01

    Full Text Available Penelitian ini bertujuan untuk mempelajari aktivitas protein hasil translasi gen a-galaktosidase dari Bacillus halodurans famili 27 glikosida hidrolase dengan cara mengamati pengaruh penambahan protein terhadap kekentalan larutan guar gum. Penelitian ini dilakukan dengan menggunakan metode eksperimen. a-Galaktosidase adalah enzim yang mengkatalisasi hidrolisis ikatan a-1,6-galaktosida dari terminal non-reducing pada oligosakarida, liposakarida dan/atau polisakarida yang mengandung galaktosa. Protein rekombinan yang diekspresikan oleh gen  agalaktosidase BH1870 Bacillus halodurans dipurifikasi menggunakan His-binding metal affinity chromatography. Uji aktivitas dilakukan dengan menggunakan substrat guar gum pada beberapa interval suhu, yaitu 37, 45, 55 dan 65o C. Enzim ini mampu menghidrolisa guar gum pada suhu 37 oC, yang ditunjukkan dengan penurunan kekentalan larutan guar gum.  Namun, enzim ini tidak stabil pada suhu yang lebih besar dari 37 oC. Beberapa residu asam amino yang dianggap penting bagi aktivitas hidrolisis enzim famili 27 ternyata tidak terdapat pada B. halodurans a-galaktosidase. Ketiadaan residu ini mungkin dapat mempengaruhi kestabilan enzim pada suhu tinggi. Untuk membuktikan asumsi ini, diperlukan studi lanjut tentang site-directed mutagenesis pada residu-residu ini.

  17. Extensional flow behavior of aqueous guar gum derivative solutions by capillary breakup elongational rheometry (CaBER).

    Science.gov (United States)

    Szopinski, Daniel; Handge, Ulrich A; Kulicke, Werner-Michael; Abetz, Volker; Luinstra, Gerrit A

    2016-01-20

    The extensional rheological properties of aqueous ionic carboxymethyl hydroxypropyl guar gum (CMHPG) and non-ionic hydroxypropyl guar gum (HPG) solutions between the semi-dilute solution state and the concentrated network solution state were investigated by capillary breakup elongational rheometry (CaBER). Carboxymethylated guar gum derivatives show an instable filament formation in deionized water. The ratio of elongational relaxation time λE over the shear relaxation time λS follows a power law of λE/λS∼(c · [η])(-2). The difference of the relaxation times in shear and elongation can be related to the loss of entanglements and superstructures in elongational flows at higher strains.

  18. Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles.

    Science.gov (United States)

    Soumya, R S; Reshmi, R; Jomon, S; Antu, K A; Riya, M P; Raghu, K G

    2014-03-01

    The present study investigated the antioxidant potential of guar gum macroparticles (GGMs), vanadium oxide sulphate (VS) encapsulated guar gum macroparticles (GVMs), guar gum nanoparticles (GGNs), VS encapsulated guar gum nanoparticles (GVNs) and VS. GGNs and GVNs prepared by nanoprecipitation were characterized by SEM (scanning electron microscopy), TEM (transmission electron microscopy) and particle size analysis to confirm the nanostructure of the particles. Particle size analysis revealed that GVNs possess a size of 239 nm, about 148 nm larger than that of GGNs. TEM imaging and EDAX data also confirmed the formation of fine spherical nanoparticles with vanadium incorporation. In addition the larger size of GVNs also confirmed the vanadium incorporation. MTT assay showed that concentrations up to 100 nM of GVNs for 24 h exposure did not induce significant toxicity when VS was toxic (16%) at 100 nM. Various in vitro antioxidant assays (total reducing power, total antioxidant capacity, DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), hydroxyl radical and superoxide anion radical scavenging assays) revealed significantly high antioxidant potential of GVNs compared to GGNs, VS, GGMs and GVMs. The IC50 of GVNs was 23.21 ± 2.1 μg mL(-1), 33.0 ± 2.93 μg mL(-1), 21 ± 1.98 μg mL(-1) and 22.79 ± 2.12 μg mL(-1) for DPPH, ABTS, hydroxyl, superoxide anion scavenging activity assays respectively. The cell line based assay also proved that the GVN was more effective in reactive oxygen species (ROS) scavenging than VS against tertiary butyl hydrogen peroxide (TBHP) induced oxidative stress in H9c2 cell lines. The overall results indicated that vanadium in combination with nano guar gum exhibits significantly high antioxidant potential.

  19. Collagen-poly(dialdehyde) guar gum based porous 3D scaffolds immobilized with growth factor for tissue engineering applications.

    Science.gov (United States)

    Ragothaman, Murali; Palanisamy, Thanikaivelan; Kalirajan, Cheirmadurai

    2014-12-19

    Here we report the preparation of collagen-poly(dialdehyde) guar gum based hybrid functionalized scaffolds covalently immobilized with platelet derived growth factor - BB for tissue engineering applications. Poly(dialdehyde) guar gum was synthesized from selective oxidation of guar gum using sodium periodate. The synthesized poly(dialdehyde) guar gum not only promotes crosslinking of collagen but also immobilizes the platelet derived growth factor through imine bonds. The covalent crosslinking formed in collagen improves thermal, swelling and biodegradation properties of the hybrid scaffolds. The prepared hybrid scaffolds show 3D interconnected honeycomb porous structure when viewed under a microscope. The release of immobilized platelet derived growth factor was seen up to 13th day of incubation thereby proving its sustained delivery. The developed hybrid scaffold leads to a quantum increase in NIH 3T3 fibroblast cell density and proliferation thereby demonstrating its potential for tissue engineering applications.

  20. GUAR GUM EFFECTS ON BLOOD SERUM LIPIDS AND GLUCOSE CONCENTRATIONS OF WISTAR DIABETIC RATS1

    Directory of Open Access Journals (Sweden)

    Andrea DARIO FRIAS

    1998-05-01

    Full Text Available The effects of guar gum derived from the endosperm of Cyamopsis tetragonoloba (75% soluble fiber, 7.6% insoluble fiber, 2.16% crude protein, 0.78% total lipids, 0.54% ash and 9.55% moisture on diabetic rats were studied concerning food intake, body weight gain, blood serum cholesterol, triacylglycerols, glucose, LDL-, and HDL-cholesterol concentrations. The effect of gum on indexes of protein absorption and utilization was also investigated. Diets containing 0%, 10% and 20% (w/w guar gum were fed to diabetic rats for 28 days. In spite of the fact that diabetes elevated blood lipids in all animals, guar gum diet significantly decreased (p Os efeitos da goma guar derivada do endosperma de Cyamopsis tetragonoloba (75% fibra solúvel, 7,6% fibra insolúvel, 2,16% proteína bruta, 0,78% lipídios totais, 0,54% cinza e 9,55% umidade foram estudados em relação à ingestão de alimento, ganho de peso corporal, concentrações séricas de colesterol, triacilgliceróis, glicose, HDL e LDL-colesterol. O efeito da goma sobre índices de absorção e utilização de proteína também foi investigado. Dietas contendo 0%, 10% e 20% de goma guar foram utilizadas na alimentação de ratos diabéticos por 28 dias. Apesar do diabetes ter elevado os lipídios sangüíneos em todos animais, as dietas com goma guar decresceram significantemente (p <0,05 as concentrações séricas de colesterol e triacilgliceróis. Além disso, foi encontrado um aumento no nível de HDL-colesterol, com uma elevação substancial na relação de HDL/LDL colesterol. O resultado mais significativo deste ensaio, foi a drástica redução da glicose sangüínea nos ratos diabéticos tratados com dietas contendo goma guar. A goma promoveu uma melhora geral nas condições dos animais diabéticos, no ganho de peso corporal e nos índices de absorção e utilização protéica. Os resultados desta pesquisa sugerem que a goma guar, em concentrações igual ou superiores a 10%, podem ser

  1. Preparation and in vitro evaluation of guar gum based triple-layer matrix tablet of diclofenac sodium

    OpenAIRE

    Chavda, H. V.; M. S. Patel; Patel, C N

    2012-01-01

    The objective of the present study was to design an oral controlled drug delivery system for sparingly soluble diclofenac sodium (DCL) using guar gum as triple-layer matrix tablets. Matrix tablet granules containing 30% (D1), 40% (D2) or 50% (D3) of guar gum were prepared by the conventional wet granulation technique. Matrix tablets of diclofenac sodium were prepared by compressing three layers one by one. Centre layer of sandwich like structure was incorporated with matrix granules containin...

  2. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour

    OpenAIRE

    Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

    2012-01-01

    The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristi...

  3. [done no pages] An overview on applications of guar gum in food systems to modify structural properties

    Directory of Open Access Journals (Sweden)

    Biljana B. Popova

    2017-01-01

    Full Text Available Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.

  4. Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum.

    Science.gov (United States)

    Savvashe, Prashant; Kadam, Pravin; Mhaske, Shashank

    2016-04-01

    In this work, nano-alumina was utilized as a reinforcing agent for guar gum, with an aim to improve its performance properties; especially, mechanical and barrier i.e. water vapor transmission rate (WVTR). Films were prepared by the process of solution casting. Concentration of nano-alumina was varied as 0, 1, 3, 5 and 7 parts per hundred parts of resin (phr) in guar gum. The prepared pristine and guar gum/alumina nano-composite films were characterized for mechanical, puncture, x-ray diffraction, barrier, rheological and morphological properties. Tensile strength, Young's modulus, puncture strength, viscosity and crystallinity increased; whereas, WVTR, elongation at break (%) and damping factor decreased with increased concentration of nano-alumina in guar gum. However, optimized improvement in the performance properties were determined for 5 phr nano-alumina loaded guar gum polymer matrix, attributed to its better dispersion and interaction into the guar gum polymer chains due to the hydrophilic nature of both the materials. Above 5 phr concentration nano-alumina started forming aggregates, as evident from scanning electron microscopy.

  5. Guar gum and scleroglucan interactions with borax: experimental and theoretical studies of an unexpected similarity.

    Science.gov (United States)

    Bocchinfuso, Gianfranco; Mazzuca, Claudia; Sandolo, Chiara; Margheritelli, Silvia; Alhaique, Franco; Coviello, Tommasina; Palleschi, Antonio

    2010-10-21

    Guar gum is a galactomannan that assumes a very flexible conformation in solution, while Scleroglucan is a very rigid polysaccharide that dissolves in water as triple helices. Both polymers can form gels in the presence of borax. Despite their structural differences, the freeze-dried gel systems of both polymers, when compressed to form tablets, show a peculiar anisotropic swelling in water that reflects an amazing similarity in terms of their molecular properies. In this paper the behavior of the Guar/borax gel is compared with that of Scleroglucan/borax. The macroscopic properties of the two systems were characterized in terms of rheological measurements. Atomic force microscopy images and molecular dynamics simulation allowed to evaluate, at molecular level, the effect of borax addition to the Guar polymer. Both experiments show that an increasing of the polymer rigidity is produced by borax. The role played by galactose in the side chain was also discussed.

  6. Cationic guar gum orchestrated environmental synthesis for silver nano-bio-composite films.

    Science.gov (United States)

    Abdullah, Md Farooque; Ghosh, Sumanta Kumar; Basu, Sreyasree; Mukherjee, Arup

    2015-12-10

    This work is meant for environmentally friendly synthesis and functional evaluation of silver nanoparticles in a newer cationic guar biopolymer (GGAA). Assembly of molecules in lower size range (∼ 10 nm) was attained in a biopolymer entrapped bottom-up synthesis. Guar gum is a filming biopolymer. Nanoparticles encaged in cationic guar (GGAgnC) were preserved as films for months without any significant effect on particle size, distribution or plasmonic intensity. The new nano-bio-composite and films were characterized fully in FTIR, XRD, SEM and TEM studies. Silver nanoparticles induced surface water repellency remarkably and lowered moisture permeability. GGAgnC film water contact angle was recorded as 115° while, that in case of GGAA was 59°. GGAgnC expressed intense antimicrobial activity when tested against a range of microorganisms. Immobilized silver nanoparticles in GGAA can feasibly be used as filming microbicidals suitable for textiles, packaging and biomedical device applications.

  7. Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs.

    Science.gov (United States)

    Demirci, Zeynep Ozben; Yılmaz, Ismail; Demirci, Ahmet Şukru

    2014-05-01

    This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including of 0.5, 1, and 1.5% each gum addition and gum added samples were compared with the control meatballs. Physical and chemical analyses were carried out on raw and cooked samples separately. Moisture contents of raw samples decreased by addition of gums. There were significant decreases (p gum when compared with control. Ash contents and texture values increased with gum addition to meatballs. Meatball redness decreased with more gum addition in raw and cooked meatball samples, which means that addition of gums resulted in a lighter-coloured product. According to sensory analysis results, locust bean gum added (1%) samples were much preferred by the panelists.

  8. Synergistic Interaction and Gelation in Cationic Guar Gum-Sodium Alginate System

    Institute of Scientific and Technical Information of China (English)

    He Dong-bao; Li Li-hua; Li Qing; Yang Xiao-zhen

    2004-01-01

    The synergistic interaction between the cationic guar gum (the ammonium hydroxy-propyl-trimethyl chloride of guar gum) and sodium alginate has been studied. The effects of the mass ratio of them, mixed temperature, balk salt ion concentration, incubation time and pH value on gelation were investigated. It has been observed that there was a gel strength maximum when the mass ratio was 0.6, the mixed temperature was 70℃, the balk salt ion concentration was 1.0 mol·L-1,the incubation time was 30 min and the pH value was 8. Interaction between molecules of these two polysaccharides was investigated by FT-IR spectrometry.

  9. High Temperature Stable Separator for Lithium Batteries Based on SiO₂ and Hydroxypropyl Guar Gum.

    Science.gov (United States)

    Carvalho, Diogo Vieira; Loeffler, Nicholas; Kim, Guk-Tae; Passerini, Stefano

    2015-10-23

    A novel membrane based on silicon dioxide (SiO₂) and hydroxypropyl guar gum (HPG) as binder is presented and tested as a separator for lithium-ion batteries. The separator is made with renewable and low cost materials and an environmentally friendly manufacturing processing using only water as solvent. The separator offers superior wettability and high electrolyte uptake due to the optimized porosity and the good affinity of SiO₂ and guar gum microstructure towards organic liquid electrolytes. Additionally, the separator shows high thermal stability and no dimensional-shrinkage at high temperatures due to the use of the ceramic filler and the thermally stable natural polymer. The electrochemical tests show the good electrochemical stability of the separator in a wide range of potential, as well as its outstanding cycle performance.

  10. Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

    Directory of Open Access Journals (Sweden)

    M. Grassi

    2013-09-01

    Full Text Available Guar gum (GG and Guar gum/borax (GGb hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR and model drug release tests. These three approaches are used to estimate the mesh size (ζ of the polymeric network. A comparison with similar Scleroglucan systems is carried out. In the case of GGb, the rheological and Low Field NMR estimations of ζ lead to comparable results, while the drug release approach seems to underestimate ζ. Such discrepancy is attributed to the viscous effect of some polymeric chains that, although bound to the network to one end, can freely fluctuate among meshes. The viscous drag exerted by these chains slows down drug diffusion through the polymeric network. A proof for this hypothesis is given by the case of Scleroglucan gel, where the viscous contribution is not so significant and a good agreement between the rheological and release test approaches was found.

  11. Synthesis of acrylate guar-gum for delivery of bio-active molecules

    Indian Academy of Sciences (India)

    Ajeet Kumar; Arnab De; Subho Mozumdar

    2015-08-01

    Modification of natural polymers by graft copolymerization is a promising technique as it functionalizes these biopolymer to their potential, imparting desirable properties onto them. Grafting with vinyl monomers is the route for modifying the properties of the naturally occurring guar-gum for their better industrial exploitation and development of various commercial products. Acrylated guar-gum chain is synthesized and analysed using Fourier transform infrared, differential scanning calorimetry and X-ray diffraction techniques to gain an insight into the particle size and structural features. Chlorpyrifos is then entrapped into the polymer, and its release is studied under various conditions. Critical factors influencing the size, entrapment efficiency and release behaviour of entrapped chlorpyrifos have been studied.

  12. Grafting of vinyl acetate-ethylacrylate binary monomer mixture onto guar gum.

    Science.gov (United States)

    Singh, Vandana; Singh, Angela; Joshi, Sneha; Malviya, Tulika

    2016-03-01

    Present article reports on guar gum (GG) functionalization through graftcopolymerization of vinylacetate (VAC) and ethylacrylate (EA) from their binary mixtures. The potassium persulfate/ascorbic acid (KPS/AA) redox initiator system has been used for the binary grafting under the previously optimized conditions for VAC grafting at guar gum. The concentration of ascorbic acid (AA), persulfate (KPS), and grafting temperature were varied to optimize the binary grafting. A preliminary investigation revealed that the copolymer has excellent ability to capture Hg(II) from aqueous solution. It was observed that the optimum % grafting sample (CP3) was best at Hg(II) adsorption. CP3 and mercury loaded CP3 (CP3-Hg) have been extensively characterized using Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM), and Thermo gravimetric analysis (TGA) and a plausible mechanism for the grafting has been proposed.

  13. Synthesis of Novel Nanocomposites of Silica and Guar Gum:Efficient Zinc Ion Binder

    Institute of Scientific and Technical Information of China (English)

    Vandana; Singh; Sadanand; Pandey; Somit; kumar; Singh; Rashmi; Sanghi

    2007-01-01

    1 Results Adsorption using commercial activated carbon (CAC)[1] can remove heavy metals from wastewater[2-4].However,CAC remains an expensive material for heavy metal removal.Ion exchange techniques are also used but it generates volumetric sludge and increases the cost[5].Using naturally occurring seed polysaccharides can solve these problems but their solubility in water limits its application as an adsorbent.Guar gum is a commercially available,industrially important[6-7] polysaccharide material havi...

  14. Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum

    Directory of Open Access Journals (Sweden)

    Tang Hongbo

    2016-01-01

    Full Text Available Dialdehyde cross-linking guar gum (DCLGG, as a novel material, was synthesized using phosphorus oxychloride as a cross-linking reagent, sodium periodate as an oxidant, and ethanol as a solvent through keeping the original particle form of guar gum. The process parameters such as the reaction temperature, reaction time, pH, amount of sodium periodate, and amount of ethanol were optimized by the response surface methodology in order to obtain the regression model of the oxidization. The covalent binding of L-asparagine onto the surfaces of DCLGG was further investigated. The results showed that the best technological conditions for preparing DCLGG were as follows: reaction temperature = 40°C, reaction time = 3.0 h, pH = 4.0, and amount of ethanol = 74.5%. The swelling power of DCLGG was intermediate between cross-linking guar gum and dialdehyde guar gum. The cross-linking and dialdehyde oxidization reduced the viscosity of GG. The cross-liking reduced the melting enthalpy of GG. However, the oxidization increased melting enthalpy of ACLGG. The thermal stability of GG was increased by cross-linking or oxidization. The variation of the onset decomposition temperature and end decomposition temperature of GG was not consistent with thermal stability of GG. L-asparagine could be chemically bound well by DCLGG through forming Schiff base under the weak acidity. The maximum adsorption capacity of L-asparagine on DCLGG with aldehyde content of 56.2% reached 21.9 mg/g.

  15. Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations

    Energy Technology Data Exchange (ETDEWEB)

    Dodi, G., E-mail: gianina.dodi@yahoo.co.uk [“Gheorghe Asachi” Technical University of Iasi (Romania); SCIENT — Research Centre for Instrumental Analysis, Bucharest (Romania); Pala, A. [University of Sassari, Sassari (Italy); Barbu, E. [University of Portsmouth, Portsmouth (United Kingdom); Peptanariu, D. [“Petru Poni” Institute of Macromolecular Chemistry, Iasi (Romania); Hritcu, D.; Popa, M.I. [“Gheorghe Asachi” Technical University of Iasi (Romania); Tamba, B.I. [“Gr. T. Popa” University of Medicine and Pharmacy, Iasi (Romania)

    2016-06-01

    Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV–Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers. - Highlights: • Carboxymethyl guar gum nanoparticles preparation by ionic gelation • The optimum synthesis system designed particles around 200 nm • The nanoformulations appeared completely non-toxic at specific concentrations • The loaded formulations evidenced significant pH-dependent drug release behaviour • The results encourage further investigations as polysaccharidic drug nanocarriers.

  16. Guar gum as a promising starting material for diverse applications: A review.

    Science.gov (United States)

    Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M Z

    2016-07-01

    Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which is a leguminous crop. The endosperm contains a complex polysaccharide called galactomannan, which is a polymer of d-galactose and d-mannose. This hydroxyl group rich polymer when added to water forms hydrogen bonding imparting significant viscosity and thickening to the solution. Due to its thickening, emulsifying, binding and gelling properties, quick solubility in cold water, wide pH stability, film forming ability and biodegradability, it finds applications in large number of industries. In last few decades a lot of research has been done on guar gum to fit it into particular application, as such or by its structural modifications. This review gives an overview of the nature, chemistry and properties of guar gum and discusses recent developments in its modifications and applications in major industries like hydraulic fracturing, explosives, food, agriculture, textile, paper, cosmetics, bioremediation, drug delivery, medical and pharmaceuticals. This article would help researchers engaged in biopolymer area and other end-users who want to begin research in natural polysaccharides.

  17. Potential use of curcumin loaded carboxymethylated guar gum grafted gelatin film for biomedical applications.

    Science.gov (United States)

    Manna, Piyali Jana; Mitra, Tapas; Pramanik, Nilkamal; Kavitha, V; Gnanamani, A; Kundu, P P

    2015-04-01

    Present study describes the synthesis of carboxylmethyl guar gum (CMGG) from the native guar gum (GG). Further, the prepared CMGG is grafted with gelatin to form CMGG-g-gelatin and then mixed with curcumin to prepare a biomaterial. The resultant biomaterial is subjected to the analysis of (1)H NMR, ATR-FTIR, TGA, SEM and XRD ensure the carboxymethylation and grafting. The results reveal that 45% of the amine groups of gelatin have been reacted with the--COOH group of CMGG and 90-95% of curcumin is released from CMGG-g-gelatin after 96h of incubation in the phosphate buffer at physiological pH. In vitro cell line studies reveal the biocompatibility of the biomaterial and the antimicrobial studies display the growth inhibition against gram +ve and gram -ve organisms at a considerable level. Overall, the study indicates that the incorporation of curcumin into CMGG-g-gelatin can improve the functional property of guar gum as well as gelatin.

  18. The effect of guar gum on fluid friction in spiral pipe

    Science.gov (United States)

    Yanuar, Gunawan, Baqi, M.

    2012-06-01

    Pipeline is the most effective equipment to transport of fluid. Based on the shape, pipe can classify as circular, square, triangle and spiral. Each shape has different characteristics. On the transport of fluid using pipe, pressure drop is very important aspect because related with energy consumption. Special pipe as spiral pipe is used as a fuel mixing system of fuel. It is intended to prevent precipitation and to reduce the pressure drop. The purpose of this research is to investigate the reduction of pressure drop in a spiral pipe with the addition biopolymer (guar gum). Spiral pipe with the best aspect ratio, P/Di = 7 is used in this study. Working fluid used guar gum solution of 150 ppm and 200 ppm. Circular pipe with same diameter is used for comparison. Analysis of flow characteristics based on the power law model for non-Newtonian fluid. Experimental was conducted from low to high Reynolds number up to 60,000. The results showed that the effect of biopolymer guar gum solution can reduce drag either on a circular pipe and spiral pipe.

  19. Viscoelastic properties of aqueous guar gum derivative solutions under large amplitude oscillatory shear (LAOS).

    Science.gov (United States)

    Szopinski, Daniel; Luinstra, Gerrit A

    2016-11-20

    The industrial relevant nonlinear viscoelastic properties of aqueous carboxymethyl hydroxypropyl guar gum (CMHPG) and non-ionic hydroxypropyl guar gum (HPG) solutions between semi-dilute and concentrated solution state were investigated by large amplitude oscillatory shear flow (LAOS). Aqueous CMHPG and HPG solutions enter the nonlinear flow regime at deformations γ0>100%. The nonlinear stress waveforms were analyzed by FT-rheology and orthogonal stress decomposition along the MITlaos framework. A rheological fingerprint is generated (Pipkin space) showing that the guar gum derivative solutions undergo a shear-thinning at high strains, which is preceded by a thickening above a minimum strain rate at intermediate strains. The influence and breakup of superstructures/aggregates gives a "rheological fingerprint", a function of the applied deformation and time scale (Pipkin space). A characteristic process time was found that scales exponentially with the overlap parameter with an exponent of 4/2, and is proposed to represent the relaxation process of the superstructure in solution.

  20. Compatibility testing and rheological characterization in development of novel in situ guar gum-based ophthalmic dosage form

    Directory of Open Access Journals (Sweden)

    N G Nanjundaswamy

    2011-01-01

    Full Text Available Guar gum is derived from the seeds of Cyamopsis tetragonolobus. Guar has certain drawbacks such as uncontrolled rate of hydration, fall in viscosity on storage, susceptibility to microbial degradation, and turbidity in aqueous dispersion. Many of these drawbacks can be overcome by using guar derivatives. Guar derivatives upon contact with water hydrate to form hydrogels for controlled-release mechanism and show stimuli-responsive changes in their structural network, and hence, the drug release. The present investigation aims at screening guar derivative (hydroxyl propyl guar during preformulation stage by spectral (FTIR spectroscopy, thermal (differential scanning calorimetry (DSC, isothermal (HPLC technique, and rheological characterization for the development of stable in situ ophthalmic dosage using linezolid as the model drug.

  1. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats.

    Science.gov (United States)

    Rochus, Kristel; Janssens, Geert P J; Van de Velde, Hannelore; Verbrugghe, Adronie; Wuyts, Birgitte; Vanhaecke, Lynn; Hesta, Myriam

    2013-03-28

    The present study evaluated the potential of affecting amino acid metabolism through intestinal fermentation in domestic cats, using dietary guar gum as a model. Apparent protein digestibility, plasma fermentation metabolites, faecal fermentation end products and fermentation kinetics (exhaled breath hydrogen concentrations) were evaluated. Ten cats were randomly assigned to either guar gum- or cellulose-supplemented diets, that were fed in two periods of 5 weeks in a crossover design. No treatment effect was seen on fermentation kinetics. The apparent protein digestibility (P= 0.07) tended to be lower in guar gum-supplemented cats. As a consequence of impaired small-intestinal protein digestion and amino acid absorption, fermentation of these molecules in the large intestine was stimulated. Amino acid fermentation has been shown to produce high concentrations of acetic and butyric acids. Therefore, no treatment effect on faecal propionic acid or plasma propionylcarnitine was observed in the present study. The ratio of faecal butyric acid:total SCFA tended to be higher in guar gum-supplemented cats (P= 0.05). The majority of large-intestinal butyric acid is absorbed by colonocytes and metabolised to 3-hydroxy-butyrylcoenzyme A, which is then absorbed into the bloodstream. This metabolite was analysed in plasma as 3-hydroxy-butyrylcarnitine, which was higher (P= 0.02) in guar gum-supplemented cats. In all probability, the high viscosity of the guar gum supplement was responsible for the impaired protein digestion and amino acid absorption. Further research is warranted to investigate whether partially hydrolysed guar gum is useful to potentiate the desirable in vivo effects of this fibre supplement.

  2. Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig

    Science.gov (United States)

    Nunes, C. S.; Malmlof, K.

    1992-01-01

    Six Large White pigs (mean body-weight 59 (SE 1.7) kg) were surgically fitted with permanent catheters in the portal vein, the brachiocephalic artery and the right hepatic vein, as well as with electromagnetic flow probes around the portal vein and the hepatic artery, and allowed to recover. The non-anaesthetized animals were given a basal non-fibre diet (diet A) alone or together with 60 g guar gum/kg (diet B) or 150 g purified cellulose/kg (diet C) by substitution for mica. The diets were given for weekly periods and according to a replicated 3 x 3 Latin square design. On the last day of each such adaptation period, test meals of 800 g were given before blood sampling. Sampling was continued for 8 h. Guar gum strongly reduced glucose apparent absorption without changing the absorption and the hepatic uptake profiles. Production rates of insulin, gastric inhibitory polypeptide and insulin-like growth factor-1 (IGF-1) were lowest after guar gum ingestion. However, the reductions in peripheral blood insulin levels caused by guar gum were not associated with a change in hepatic insulin extraction. IGF-1 appeared to be strongly secreted by the gut, whereas the liver had a net uptake of the peptide. Ingestion of guar gum increased the hepatic extraction coefficient of gut-produced IGF-1. Guar gum ingestion appeared also to decrease glucagon secretion. Cellulose at the level consumed had very few effects on the variables considered. It is suggested that the modulation of intestinal mechanisms by guar gum was sufficient to mediate the metabolic effects described.

  3. Beneficial properties of selenium incorporated guar gum nanoparticles against ischemia/reperfusion in cardiomyoblasts (H9c2).

    Science.gov (United States)

    Soumya, R S; Vineetha, V P; Salin Raj, P; Raghu, K G

    2014-11-01

    Nanotechnology for the treatment and diagnosis has been emerging recently as a potential area of research and development. In the present study, selenium incorporated guar gum nanoparticles have been prepared by nanoprecipitation and characterized by transmission electron microscopy and particle size analysis. The nanoparticles were screened for antioxidant potential (metal chelation, total reducing power and hydroxyl radical scavenging activity) and were evaluated against the cell line based cardiac ischemia/reperfusion model with special emphasis on oxidative stress and mitochondrial parameters. The cell based cardiac ischemia model was employed using H9c2 cell lines. Investigations revealed that there was a significant alteration (P ≤ 0.05) in the innate antioxidant status (glutathione↓, glutathione peroxidase↓, thioredoxin reductase↓, superoxide dismutase↓, catalase↓, lipid peroxidation↑, protein carbonyl↑, xanthine oxidase↑ and caspase 3 activity↑), mitochondrial functions (reactive oxygen species generation, membrane potential, and pore opening) and calcium homeostasis (calcium ATPase and intracellular calcium overload) during both ischemia and reperfusion. For comparative evaluation, selenium, guar gum and selenium incorporated guar gum nanoparticles were evaluated for their protective properties against ischemia/reperfusion. The study reveals that selenium incorporated guar gum nanoparticles were better at protecting the cells from ischemia/reperfusion compared to selenium and guar gum nanoparticles. The potent antioxidant capability shown by the sample in in vitro assays may be the biochemical basis of its better biological activity. Further, the nanodimensions of the particle may be the additional factor responsible for its better effect.

  4. AN IN-VITRO STUDY FOR MUCOADHESION AND CONTROL RELEASE PROPERTIES OF GUAR GUM AND CHITOSAN IN ITRACONAZOLE MUCOADHESIVE TABLETS

    Directory of Open Access Journals (Sweden)

    A. A. Shaikh*, Y. D. Pawar and S. T. Kumbhar

    2012-05-01

    Full Text Available This study describes the effect of Guar gum and chitosan on formulation of mucoadhesive drug delivery system of itraconazole. Mucoadhesive strength, Drug content, Hardness, Friability, Weight variation, Moisture content and accelerated stability studies were performed to study the effect of polymers on prepared mucoadhesive tablets. Results of the present study clarified the potential of guar gum and chitosan in mucoadhesion and control release of itraconazole tablets. Both polymers i.e. Chitosan and guar gum were helpful for controlling the drug release in better way when used in proper combinations. When result of mucoadhesion was checked guar gum gives more mucoadhesive strength to the prepared tablets as compared to chitosan. Accelerated stability studies were performed on prepared formulations, results indicates that the formulations were stable that mince excipients used in the formulations were stable and are not causing major changes in drug release pattern after a period of 6 months. From above mentioned work it can be concluded that combination of Chitosan and guar gum is better and effective approach to have controlled mucoadhesive drug delivery system of Itraconazole.

  5. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.

    Science.gov (United States)

    Kundu, Himani; Grewal, Raj Bala; Goyal, Ankit; Upadhyay, Neelam; Prakash, Saurabh

    2014-10-01

    The present study was carried out to study the effect of incorporation of fibre rich pumpkin powder and guar gum on the farinographic characteristics of wheat flour. The flour and pumpkin powder were assessed for proximate composition, total dietary fibre, minerals and β-carotene. Pumpkin powder contained appreciable amount of fibre, minerals and β-carotene. The effects of incorporation of different levels of pumpkin powder and guar gum along with pumpkin powder on farinographic characteristics were studied. Dough development time, dough stability, time to break down and farinograph quality number increased whereas mixing tolerance index decreased with incorporation of pumpkin powder (> 5 %) and guar gum (1.0 and 1.5 %) along with pumpkin powder in the flour. Resistance to extension as well as extensibility of dough prepared increased significantly by adding pumpkin powder (5-15 %) whereas increase in resistance to extension only was noticed with inclusion of guar gum (0.5-1.5 %) to flour containing 5 % pumpkin powder. Results indicated that pumpkin can be processed to powder that can be utilized with guar gum for value addition.

  6. Structure-property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter.

    Science.gov (United States)

    Szopinski, Daniel; Kulicke, Werner-Michael; Luinstra, Gerrit A

    2015-03-30

    The viscoelastic properties of carboxymethyl hydroxypropyl guar gum (CMHPG) in aqueous solution were determined as function of concentration and of molecular weight, using SEC/MALLS/dRI and viscometry. The chain is more rigid as in native guar as was deduced from the molecular parameter in dilute solution. Superstructures are formed in moderately concentrated solutions as is shown from the comparison of steady state shear and small amplitude oscillatory shear (SAOS) experiments. The shear rate dependent viscosity of CMHPG can satisfactorily be described by the Carreau-Yasuda model with the rheological parameters (η0, λ0, n, b) obtained from the evaluation of viscosity data. A quantitative hyperentanglement parameter is introduced to account for the differences in responses in shear and SAOS experiments.

  7. Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films.

    Science.gov (United States)

    Saurabh, Chaturbhuj K; Gupta, Sumit; Bahadur, Jitendra; Mazumder, S; Variyar, Prasad S; Sharma, Arun

    2013-11-06

    Mechanical and water vapor barrier properties of biodegradable films prepared from radiation processed guar gum were investigated. Films prepared from GG irradiated up to 500 Gy demonstrated significantly higher tensile strength as compared to non-irradiated control films. This improvement in tensile strength observed was demonstrated to be due to the ordering of polymer structures as confirmed by small angle X-ray scattering analysis. Exposure to doses higher than 500 Gy, however, resulted in a dose dependent decrease in tensile strength. A dose dependent decrease in puncture strength with no significant differences in the percent elongation was also observed at all the doses studied. Water vapor barrier properties of films improved up to 15% due to radiation processing. Radiation processing at lower doses for improving mechanical and barrier properties of guar based packaging films is demonstrated here for the first time. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Sonication-Based Improvement of the Physicochemical Properties of Guar Gum as a Potential Substrate for Modified Drug Delivery Systems

    Directory of Open Access Journals (Sweden)

    Siddique Akber Ansari

    2013-01-01

    Full Text Available Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording mechanical spectra, flow curves, and visible absorption spectra of complexes with Congo Red. The anisotropic elongation, observed in previous studies with tablets of Guar Gum and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels.

  9. Microwave assisted synthesis of guar gum grafted sodium acrylate/cloisite superabsorbent nanocomposites: reaction parameters and swelling characteristics.

    Science.gov (United States)

    Likhitha, M; Sailaja, R R N; Priyambika, V S; Ravibabu, M V

    2014-04-01

    In this study, superabsorbent nanocomposites of guar gum grafted sodium acrylate have been synthesized via both microwave and conventional techniques. The reaction parameters of both techniques were optimized and the microwave assisted method was proved to have higher grafting yield with lesser time of reaction as compared to the conventional method. X-ray diffraction and scanning electron microscopy analyses revealed that cloisite was exfoliated and uniformly dispersed in guar gum grafted sodium acrylate matrix. The results show that introducing cloisite into the guar gum grafted sodium acrylate network improved the swelling capability and the swelling rate of the superabsorbent nanocomposite was found to be enhanced at an optimal loading of 10% cloisite. The nanocomposites showed high water absorbency within a wide pH range. Preliminary studies on crystal violet dye removal showed promising results.

  10. Sonication-based improvement of the physicochemical properties of Guar Gum as a potential substrate for modified drug delivery systems.

    Science.gov (United States)

    Ansari, Siddique Akber; Matricardi, Pietro; Cencetti, Claudia; Di Meo, Chiara; Carafa, Maria; Mazzuca, Claudia; Palleschi, Antonio; Capitani, Donatella; Alhaique, Franco; Coviello, Tommasina

    2013-01-01

    Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording mechanical spectra, flow curves, and visible absorption spectra of complexes with Congo Red. The anisotropic elongation, observed in previous studies with tablets of Guar Gum and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels.

  11. Guar Gum Stimulates Biogenic Sulfide Production at Elevated Pressures: Implications for Shale Gas Extraction.

    Science.gov (United States)

    Nixon, Sophie L; Walker, Leanne; Streets, Matthew D T; Eden, Bob; Boothman, Christopher; Taylor, Kevin G; Lloyd, Jonathan R

    2017-01-01

    Biogenic sulfide production is a common problem in the oil industry, and can lead to costly hydrocarbon processing and corrosion of extraction infrastructure. The same phenomenon has recently been identified in shale gas extraction by hydraulic fracturing, and organic additives in fracturing fluid have been hypothesized to stimulate this process. Constraining the relative effects of the numerous organic additives on microbial metabolism in situ is, however, extremely challenging. Using a bespoke bioreactor system we sought to assess the potential for guar gum, the most commonly used gelling agent in fracturing fluids, to stimulate biogenic sulfide production by sulfate-reducing microorganisms at elevated pressure. Two pressurized bioreactors were fed with either sulfate-amended freshwater medium, or low-sulfate natural surface water, in addition to guar gum (0.05 w/v%) and an inoculum of sulfate-reducing bacteria for a period of 77 days. Sulfide production was observed in both bioreactors, even when the sulfate concentration was low. Analysis of 16S rRNA gene sequences indicate that heterotrophic bacteria closely associated with the genera Brevundimonas and Acinetobacter became enriched early in the bioreactor experiments, followed by an increase in relative abundance of 16S rRNA genes associated with sulfate-reducing bacteria (Desulfosporosinus and Desulfobacteraceae) at later time points. Results demonstrate that guar gum can stimulate acid- and sulfide-producing microorganisms at elevated pressure, and may have implications for the potential role in microbially induced corrosion during hydraulic fracturing operations. Key differences between experimental and in situ conditions are discussed, as well as additional sources of carbon and energy for biogenic sulfide production during shale gas extraction. Our laboratory approach can be tailored to better simulate deep subsurface conditions in order to probe the role of other fracturing fluid additives and downhole

  12. Design and evaluation of guar gum-based ofloxacin sustained release ocular insert

    Directory of Open Access Journals (Sweden)

    Sunil Kumar

    2012-01-01

    Full Text Available To prepare ocular inserts of ofloxacin using guar gum as a polymer for sustained delivery over a period of 24 h. Ofloxacin ocular inserts were prepared by the solvent casting method using guar gum in different proportions (0.5% w/v, 0.75% w/v and 1.0% w/v. The prepared formulations were evaluated for thickness, weight variation, percentage drug content, surface pH, folding endurance, percentage moisture absorption and loss, percentage swelling, mechanical strength and in vitro transcorneal permeation. In vitro transcorneal permeation study was performed on goat cornea using a modified Franz diffusion cell. The inserts were found to be of uniform thickness (ranging from 51.230 ± 0.385 μm to 109.275 ± 0.522 μm and weight (1.720 ± 0.079 mg to 3.402 ± 0.105 mg. The % drug content in the inserts was found to vary between 95.450 ± 0.427% and 98.471 ± 0.225. The cumulative % drug releases from the formulation ranged from 38.19 to 75.21 over a period of 24 h. All the formulations followed a zero order release pattern. The in vitro transcorneal study revealed that an increase in concentration of the polymer slowed down the release of ofloxacin from the formulation. Ocular inserts using guar gum as a polymer were successfully prepared and can be effectively used for sustained ocular delivery over a period of 24 h.

  13. 5-Fluorouracil loaded guar gum microspheres for colon delivery:preparation, characterization and in vitro release

    Institute of Scientific and Technical Information of China (English)

    KAUSHIK Dinesh; SARDANA Satish; MISHRA DN

    2009-01-01

    The present investigation is aimed to develop a new formulation containing chemically cross-linked guar gum microspheres loaded with 5-fluorouracil for targeting colorectal cancer. The emulsification polymerization method involving the dispersion of aqueous phase of guar gum in castor oil was used to prepare spherical microspheres. Various processing parameters were studied in order to optimize the formulation. Particle size and surface morphology of the microspheres were determined using optical microscopy and scanning electron microscopy. The in vitro drug release studies performed in simulated gastric fluid (SGF) for 2 h followed by intestinal fluid for 3 h, revealed the retention of the drug inside the microspheres from which only (15.27±0.56)% of the drug was released in 5 h. In vitro release rate studies were also carried out in simulated colonic fluid (SCF) in the presence of rat caecal contents, which showed improved drug release. The drug release from the formulation was found to be (41.6±3.5) % with 2% (w/v) caecal matter in 24 h as compared to control study where (25.2±3.5) % of drug was released. The drug release from the formulation with 2% and 4% rat caecal contents medium after 2 days of enzyme induction was found to be (56.3±4.1) % and (78.9±2.8) % in 24 h respectively. Similarly, (61.3±5.4) % and (90.2±2.9) % drug was released respectively with 2% and 4% rat caecal matter after 4 days of enzyme induction and (72.1±2.9) % and (90.2±3.2) % after 6 days of enzyme induction. In this way, 5-fluorouracil loaded guar gum microspheres have shown promising results in the management of colorectal cancer, warranting thorough in vivo study for scale up technology.

  14. A three-layer guar gum matrix tablet for oral controlled delivery of highly soluble metoprolol tartrate.

    Science.gov (United States)

    Krishnaiah, Y S R; Karthikeyan, R S; Satyanarayana, V

    2002-07-25

    The objective of the study is to design oral controlled drug delivery systems for highly water-soluble drugs using guar gum as a carrier in the form of a three-layer matrix tablet. Metoprolol tartrate was chosen as a model drug because of its high water solubility. Matrix tablets containing either 30 (M1), 40 (M2) or 50% (M3) of guar gum were prepared by wet granulation technique using starch paste as a binder. Three-layer matrix tablets of metoprolol tartrate were prepared by compressing on both sides of guar gum matrix tablet granules of metoprolol tartrate M1, M2 or M3 with either 50 (TL1M1, TL1M2 or TL1M3) or 75 mg (TL2M1, TL2M2 or TL2M3) of guar gum granules as release retardant layers. Both the matrix and three-layer matrix tablets were evaluated for hardness, thickness, drug content uniformity, and subjected to in vitro drug release studies. The amount of metoprolol tartrate released from the matrix and three-layer matrix tablets at different time intervals was estimated by using a HPLC method. Matrix tablets of metoprolol tartrate were unable to provide the required drug release rate. However, the three-layer guar gum matrix tablets (TL2M3) provided the required release rate on par with the theoretical release rate for metoprolol tartrate formulations meant for twice daily administration. The three-layer guar gum matrix tablet (TL2M3) showed no change either in physical appearance, drug content or in dissolution pattern after storage at 40 degrees C/75% RH for 6 months. The FT-IR study did not show any possibility of metoprolol tartrate/guar gum interaction with the formulation excipients used in the study. The results indicated that guar gum, in the form of three-layer matrix tablets, is a potential carrier in the design of oral controlled drug delivery systems for highly water-soluble drugs such as metoprolol tartrate.

  15. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.

    Science.gov (United States)

    Chityala, Pavan Kumar; Khouryieh, Hanna; Williams, Kevin; Conte, Eric

    2016-12-01

    The effect of xanthan gum (XG) and enzyme-modified guar (EMG) gum mixtures on the physicochemical properties and oxidative stability of 2wt% whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20%v/v fish oil was investigated. EMG was obtained by hydrolyzing native guar gum using α-galactosidase enzyme. At higher gum concentrations (0.2 and 0.3wt%), the viscosity of the emulsions containing XG/EMG gum mixtures was significantly higher (Pgum mixtures did not affect the droplet size of emulsions. Microstructure images revealed decreased flocculation at higher concentrations. Primary and secondary lipid oxidation measurements indicated a slower rate of oxidation in emulsions containing XG/EMG gum mixtures, compared to XG, guar (GG), and XG/GG gum mixtures. These results indicate that XG/EMG gum mixtures can be used in O/W emulsions to increase physical and oxidative stabilities of polyunsaturated fatty acids in foods.

  16. Guar gum succinate as a carrier for colon-specific drug delivery.

    Science.gov (United States)

    Seeli, D Sathya; Prabaharan, M

    2016-03-01

    A novel type of pH-sensitive colon-specific controlled drug delivery carrier based on guar gum succinate (GGS) was prepared by reacting guar gum (GG) with succinic anhydride (SA) in the presence of 4-dimethylaminopyridine (DMAP). The formation of GGS was confirmed by FT-IR and (1)H NMR and characterized using XRD techniques. GGS microparticles with 460-740 μm in size were prepared using sodium trimetaphosphate (STMP) as a cross-linking agent. The size and morphologies of GGS microparticles were assessed by scanning electron microscopy (SEM). The swelling degree of the GGS microparticles was found to be higher in pH 7.4 than in pH 1.2. In addition, GGS microparticles showed a pH dependent drug release profile when compared to the GG microparticles. The MTT assay revealed that there is no apparent cytotoxicity of GGS against a mouse mesenchymal stem cell line at a concentration range of 0-200 μg/ml. These results confirm that GGS could be used as a carrier for colon-specific drug delivery.

  17. Fabrication and fluorescent labeling of guar gum nanoparticles in a surfactant free aqueous environment.

    Science.gov (United States)

    Ghosh, Sumanta Kumar; Abdullah, Farooque; Mukherjee, Arup

    2015-01-01

    Guar gum (GG) is a galactomannan obtained from the seeds of Cyamopsis tetragonoloba. GG polysaccharide is used in a range of technology arenas and its properties in water environment elicited a lot of interest. We report a simple acid hydrolysis technique to derive water dispersible spherical nanoparticles from GG for the first time without any stabilizing surfactant. The particles demonstrated colloidal stability and were observed to carry negative surface charges in aqueous environment. The TEM study of guar gum nanoparticles (GGn) indicated a size range of 30-80 nm with a mean at 48.8 nm. Mineral acid at apposite concentration have apparently solubilized the amorphous regions of the polymer chain leaving the crystalline parts. GGn were further covalently functionalized in aqueous environment with fluorescein isothiocyanate (FITC) using a hydroxy-propyl amine spacer group. Nanoparticle fluorescence intensity can be modulated with pH changes and a significant augmentation in the intensity was noticed at the physiologically relevant range of 6-8. New fluorescently labeled nanoparticles have potential for applications in bioimaging, biomolecular interaction studies and as a pH sensing probe in sub cellular environment.

  18. Interactions between fluorinated cationic guar gum and surfactants in the dilute and semi-dilute solutions.

    Science.gov (United States)

    Wang, Chen; Li, Xiaorui; Li, Peizhi; Niu, Yuhua

    2014-01-01

    The interactions between the fluorinated cationic guar gum (FCGG) and ionic surfactants including cetyl trimethyl ammonium bromide (CTAB) and sodium lauryl sulfate (SDS) were studied by light scattering, fluorescence spectroscopy, UV-spectrophotometer, (19)F NMR and dynamic rheometer, respectively. The FCGG is prepared with cationic guar gum, isophorone diisocyanate and 2,2,3,4,4,4-hexafluoro-1-butanol. The results show that, with the addition of the surfactants, the stretching degree of the FCGG chains is increased in the FCGG/CTAB solutions, while the dramatical shrinking of FCGG chain, the phase separation and the re-stretched macromolecules appear successively because of the electricity neutralization reaction in the FCGG/SDS system. The mixed hydrophobic domains in all solutions will be reinforced and then dismantled. The solution elasticity shows up the maximum value accordingly. The surfactants can be embedded in the micro-domains and then hinder the fluorinated segmental motions. The interactions between FCGG and SDS are much stronger than those between FCGG and CTAB.

  19. Guar gum-g-N,N'-dimethylacrylamide: synthesis, characterization and applications.

    Science.gov (United States)

    Pandey, Vijay Shankar; Verma, Shiv Kumar; Yadav, Mithilesh; Behari, Kunj

    2014-01-01

    The graft copolymerization of N,N'-dimethylacrylamide onto guar gum initiated by potassium peroxymonosulphate/glycolic acid redox pair in an aqueous medium was studied gravimetrically under a nitrogen atmosphere. Grafting ratio, grafting efficiency and add on increase on increasing the concentration of potassium peroxymonosulphate (8.0 × 10(-3) to 24.0 × 10(-3) mol dm(-3)) and glycolic acid concentration (4.4 × 10(-3) to 7.6 × 10(-3) mol dm(-3)). On increasing the hydrogen ion concentration from 4 × 10(-3) to 12.0 × 10(-3) mol dm(-3), grafting ratio, efficiency, add on and conversion were increased. Maximum grafting was obtained when guar gum and N,N'-dimethylacrylamide concentration were 1.0 × 10(-2) g dm(-3) and 14.0 × 10(-2) mol dm(-3), respectively. An increase in temperature from 25 °C to 45 °C, the grafting ratio increases but conversion and homopolymer decrease. The optimum time period for graft copolymerization was 2h. The graft copolymers were characterized by IR spectroscopy and thermogravimetric analysis.

  20. Carboxymethyl guar gum nanoparticles for drug delivery applications: Preparation and preliminary in-vitro investigations.

    Science.gov (United States)

    Dodi, G; Pala, A; Barbu, E; Peptanariu, D; Hritcu, D; Popa, M I; Tamba, B I

    2016-06-01

    Carboxymethyl guar gum (CMGG) synthesized from commercially available polysaccharide was formulated into nanoparticles via ionic gelation using trisodium trimetaphosphate (STMP) as cross-linking agent. Characterisation using a range of analytical techniques (FTIR, NMR, GPC, TGA and DLS) confirmed the CMGG structure and revealed the effect of the CMGG and STMP concentration on the main characteristics of the obtained nanoformulations. The average nanoparticle diameter was found to be around 208 nm, as determined by dynamic light scattering (DLS) and confirmed by scanning electron microscopy (SEM) and nanoparticle tracking analysis (NTA). Experiments using simulated gastric and intestinal fluids evidenced significant pH-dependent drug release behaviour of the nanoformulations loaded with Rhodamine B (RhB) as a model drug (loading capacity in excess of 83%), as monitored by UV-Vis. While dose-dependent cytotoxicity was observed, the nanoformulations appeared completely non-toxic at concentrations below 0.3 mg/mL. Results obtained so far suggest that carboxymethylated guar gum nanoparticles formulated with STMP warrant further investigations as polysaccharide based biocompatible drug nanocarriers.

  1. Thermoresponsive magnetic nanoparticle--aminated guar gum hydrogel system for sustained release of doxorubicin hydrochloride.

    Science.gov (United States)

    Murali, Ragothaman; Vidhya, Ponraj; Thanikaivelan, Palanisamy

    2014-09-22

    Hydrogel based sustained drug delivery system has evolved as an immense treatment method for solid tumors over the past few decades with long term theranostic ability. Here, we synthesized an injectable hydrogel system comprising biocompatible aminated guar gum, Fe3O4-ZnS core-shell nanoparticles and doxorubicin hydrochloride. We show that amination of guar gum resulted in attraction of water molecules thereby forming the hydrogel without using toxic crosslinking agents. Hydrogel formation was observed at 37°C and is stable up to 95°C. The prepared hydrogel is also stable over a wide pH range. The in vitro studies show that the maximum de-gelation and drug release up to 90% can be achieved after 20 days of incubation. Studies reveal that the drug and the core-shell nanoparticles can be released slowly from the hydrogel to provide the healing and diagnosis of the solid tumor thereby avoiding several drug administrations and total excision of organs.

  2. The use of molecular dynamics for the study of solution properties of guar gum

    Science.gov (United States)

    Laguna, M. Teresa R.; Tarazona, M. Pilar; Saiz, Enrique

    2003-07-01

    Size exclusion chromatography with dual detection, i.e., employing a refractive index, concentration sensitive, detector together with a multiangle light scattering detector which is sensitive to molecular size, has been applied to study the solution properties of guar gum in water with different concentrations of K2SO4 at 25 °C. The analysis of a single highly polydisperse sample is enough for obtaining calibration curves for molecular weight and radius of gyration and the scaling law coefficients. The influence of the ionic strength on the conformational properties of the polymer can also be analyzed. Moreover, unperturbed dimensions can be obtained by extrapolation of the values measured in a good solvent. The value of the characteristic ratio of the unperturbed dimensions thus obtained is Cn=0/nl2≈19±1. A theoretical analysis is also included. Thus, molecular dynamics procedures were employed to analyze the conformational properties of an oligomer of guar gum under different conditions; namely, standing alone in vacuo, in bulk solid state and in water solution, both with and without salt. These conformational properties were then employed to compute molecular dimensions of Monte Carlo generated chains with different lengths according to standard procedures of the matrix multiplication scheme, thus allowing the evaluation of both perturbed and unperturbed dimensions which are in very good agreement with the experimental values. Moreover our result permits the explanation of the discrepancies among experimental and theoretical values reported in the literature.

  3. Effective remediation of phenol,2,4-bis(1,1-dimethylethyl) and bis(2-ethylhexyl) phthalate in farm effluent using Guar gum--A plant based biopolymer.

    Science.gov (United States)

    Kee, Yang Ling; Mukherjee, Sumona; Pariatamby, Agamuthu

    2015-10-01

    This study was carried out to evaluate the efficiency of Guar gum in removing Persistent Organic Pollutants (POPs), viz. phenol,2,4-bis(1,1-dimethylethyl) and bis(2-ethylhexyl) phthalate (DEHP), from farm effluent. The removal efficiency was compared with alum. The results indicated that 4.0 mg L(-1) of Guar gum at pH 7 could remove 99.70% and 99.99% of phenol,2,4-bis(1,1-dimethylethyl) and DEHP, respectively. Box Behnken design was used for optimization of the operating parameters for optimal POPs removal. Scanning Electron Microscopy (SEM) and Fourier Transform Infrared (FTIR) spectroscopy studies were conducted on the flocs. SEM micrographs showed numerous void spaces in the flocs produced by Guar gum as opposed to those produced by alum. This indicated why Guar gum was more effective in capturing and removal of suspended particles and POPs as compared to alum. FTIR spectra indicated a shift in the bonding of functional groups in the flocs produced by Guar gum as compared to raw Guar gum powder signifying chemical attachment of the organics present in the effluent to the coagulant resulting in their removal. Guar gum is highly recommended as a substitute to chemical coagulant in treating POPs due to its non-toxic and biodegradable characteristics.

  4. Synthesis of galactosyl glycerol from guar gum by transglycosylation of α-galactosidase from Aspergillus sp. MK14.

    Science.gov (United States)

    Kurakake, Masahiro; Okumura, Takumi; Morimoto, Youichirou

    2015-04-01

    A guar gum-hydrolyzing strain, Aspergillus sp. MK14, secreted α-galactosidase selectively in liquid culture. Its α-galactosidase activity (0.820 U/ml) was much higher than its β-mannosidase and β-mannanase activities (0.027 and 0.050 U/ml, respectively). The molecular weight was estimated to be 59,000 Da by SDS-PAGE. The optimal pH was 5 and it was active from pH 2.2 to 6.2. The optimal temperature was 60 °C and the activity was stable below 50 °C. Enzyme activity toward melibiose was much lower than that with pNP-α-D-galactopyranoside. The activities toward 6(1)-α-D-galactosyl-mannobiose and 6(3),6(4)-α-D-galactosyl-mannopentaose were relatively high (86.2% and 48.4% relative to pNP-α-D-galactopyranoside, respectively). MK14 crude enzyme released only the monosaccharides, galactose and mannose (Gal/Man: 0.64) from guar gum. When glycerol was added to the reaction mixture, the transglycosylation proceeded efficiently, and the synthesis of galactosyl glycerol was 76.6 mg/g of guar gum. MK14 α-galactosidase could use guar gum as a good substrate (donor) in the transglycosylation.

  5. Graft [partially carboxymethylated guar gum-g-poly N-(hydroxymethyl) acrylamide] copolymer: from synthesis to applications.

    Science.gov (United States)

    Pandey, Vijay Shankar; Verma, Shiv Kumar; Behari, Kunj

    2014-09-22

    Graft copolymer of N-(hydroxymethyl) acrylamide with carboxymethylated guar gum was synthesized and the reaction conditions were optimized for better yield using potassium peroxymonosulfate and thiourea as a redox initiator. The optimum reaction conditions for grafting have also been determined by studying the effect of N-(hydroxymethyl) acrylamide, hydrogen ion, peroxymonosulphate, thiourea concentration and carboxymethylated guar gum along with time and temperature. Experimental results show that maximum grafting has been obtained at 1.4 g dm(-3) concentration of carboxymethylated guar gum and 16×10(-2) mol dm(-3) concentration of N-(hydroxymethyl) acrylamide. It has been observed that grafting ratio, add on, conversion, efficiency and rate of grafting increase up to 6.0×10(-3) mol dm(-3) of hydrogen ion, 2.4×10(-3) mol dm(-3) of thiourea, 14×10(-3) mol dm(-3) of peroxymonosulphate and 35°C of temperature. Grafted copolymer has been characterized by FTIR spectroscopy and thermogravimetric analysis. Water swelling, flocculating, and metal ion uptake properties of partially carboxymethylated guar gum-g-N-(hydroxymethyl) acrylamide have been determined.

  6. Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

    Science.gov (United States)

    Ghaffarzadegan, Tannaz; Marungruang, Nittaya; Fåk, Frida; Nyman, Margareta

    2016-01-01

    Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin-two fibers with distinct functional characteristics-affect BA profiles, microbiota composition, and gut metabolites in rats. Low- (LM) or high-methoxylated (HM) pectin, and low-, medium-, or high-molecular-weight (MW) guar gum were administered to rats that were fed either low- or high-fat diets. Cecal BAs, short-chain fatty acids (SCFA) and microbiota composition, and plasma lipopolysaccharide-binding protein (LBP) levels were analyzed, by using novel methodologies based on gas chromatography (BAs and SCFAs) and 16S rRNA gene sequencing on the Illumina MiSeq platform. Strong correlations were observed between cecal BA and SCFA levels, microbiota composition, and portal plasma LBP levels in rats on a high-fat diet. Notably, guar gum consumption with medium-MW increased the cecal amounts of cholic-, chenodeoxycholic-, and ursodeoxycholic acids as well as α-, β-, and ω-muricholic acids to a greater extent than other types of guar gum or the fiber-free control diet. In contrast, the amounts of cecal deoxycholic- and hyodeoxycholic acid were reduced with all types of guar gum independent of chain length. Differences in BA composition between pectin groups were less obvious, but cecal levels of α- and ω-muricholic acids were higher in rats fed LM as compared to HM pectin or the control diet. The inflammatory marker LBP was downregulated in rats fed medium-MW guar gum and HM pectin; these two fibers decreased the cecal abundance of Oscillospira and an unclassified genus in Ruminococcaceae, and increased that of an unclassified family in RF32. These results indicate that the molecular properties of guar gum and pectin are important for their ability to modulate cecal BA formation, gut microbiota composition, and high-fat diet induced

  7. Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

    Directory of Open Access Journals (Sweden)

    Greta Krešić

    2011-03-01

    Full Text Available The aim of this study was to examine the effect of high-power ultrasound (US and highpressure processing (HP on model systems composed of whey protein concentrate (WPC and whey protein isolate (WPI with or without guar gum addition. This kind of systems can be found in food production industry so the aim was to use novel food processing technologies to be utilized as a method for products development. Aqueous suspensions (10 g kg-1 of powdered whey proteins were treated with either ultrasound or high pressure. The treatment conditions were as follows: US: frequency of 30 kHz, for 5 and 10 min; HP: pressure intensity 300-600 MPa, for 5 and 10 min. Rheological and thermophysical properties were analyzed after guar gum addition (0.5 g kg-1. Ultrasound treatment showed a significant influence on all examined properties through protein denaturation caused by cavitation and microstreaming effects. High pressure caused significant increase in viscosity and consistency coefficients of model systems with and without guar addition. Significant decrease of initial freezing and initial thawing temperature was observed in all samples. With this research the direct influence of ultrasound and high-pressure treatment on the rheological and thermophysical properties of whey protein isolate and concentrate model systems with or without guar gum was demonstrated.

  8. Partially hydrolyzed guar gum affects the expression of genes involved in host defense functions and cholesterol absorption in colonic mucosa of db/db male mice.

    Science.gov (United States)

    Yasukawa, Zenta; Naito, Yuji; Takagi, Tomohisa; Mizushima, Katsura; Tokunaga, Makoto; Ishihara, Noriyuki; R Juneja, Lekh; Yoshikawa, Toshikazu

    2012-07-01

    Biomedical evidence in the last 20 years has shown that the consumption of partially hydrolyzed guar gum may influence lipid and/or carbohydrate metabolism at many levels. Since intestine represents the first interface to interact with dietary partially hydrolyzed guar gum in vivo, we evaluated gene expression profiles in small intestinal mucosa of db/db mice fed with partially hydrolyzed guar gum in an effort to delineate its effect on the small intestine. DNA microarray and real-time PCR analyses were performed to evaluate the gene expression profiles in mice small intestinal mucosa. Among the 28,853 transcripts represented on the GeneChip® microarray, no more than 20 genes exhibited up- or down-regulation by 1.5-fold or more after four weeks following partially hydrolyzed guar gum consumption. No adverse effects were apparent. We detected up- or down-regulation of some genes known to be involved in host defense functions and cholesterol absorption.

  9. Semi-dilute galactomannan solutions: observations on viscosity scaling behavior of guar gum

    Science.gov (United States)

    Pollard, Michael A.; Fischer, Peter

    2014-11-01

    Based on experimental work involving evaluation of viscosity enhancement of aqueous solutions by high molecular weight guar gum, we have observed that the shear viscosity scaling exponent b for semi-dilute solutions, ηsp ˜ (c[η])b, is sensitive to molecular weight, being approximately 4.7 for native samples and decreasing progressively as Mw is lowered. The critical overlap parameter demarcating the dilute and semi-dilute regimes also depends on the molecular weight as {{≤ft(c[η ]\\right)}*} ˜ Mw-0.82 . Consequently, viscosity-concentration plots fail to achieve overlap using only specific viscosity and overlap concentration as reducing variables, a commonly accepted empiricism for random-coil polysaccharides. To bridge the gap, we propose to account for water solubility, its temperature dependence and the resulting chain flexibility as additional factors to fully describe the solution behavior of these highly-important raw materials.

  10. A thixotropic hydrogel from chemically cross-linked guar gum: synthesis, characterization and rheological behaviour.

    Science.gov (United States)

    Barbucci, Rolando; Pasqui, Daniela; Favaloro, Roberto; Panariello, Giuseppe

    2008-12-08

    Polysaccharide guar gum (GG) was cross-linked in an alkaline solution with polyethylene glycol diglycidyl ether (PEGDGE) to create a new hydrogel. The GG hydrogel was examined by FT-IR spectroscopy, AFM analysis and SEM analysis. The water uptake of the GG hydrogel was measured at different pHs, and rheological studies were performed to verify the thixotropic nature of the material. Rheological studies revealed the pseudoplastic behaviour of the GG hydrogel and its thixotropic nature. AFM analysis on a sample which was subjected to shear stress showed the presence of nanoparticles in the hydrogel. When the sample was left to settle, the gel surface returned to its original homogenous morphology. The thixotropic and injectable nature of the GG hydrogel suggest its possible use in biomedical applications.

  11. Pressure-controlled injection of guar gum stabilized microscale zerovalent iron for groundwater remediation.

    Science.gov (United States)

    Luna, M; Gastone, F; Tosco, T; Sethi, R; Velimirovic, M; Gemoets, J; Muyshondt, R; Sapion, H; Klaas, N; Bastiaens, L

    2015-10-01

    The paper reports a pilot injection test of microsized zerovalent iron (mZVI) dispersed in a guar gum shear thinning solution. The test was performed in the framework of the EU research project AQUAREHAB in a site in Belgium contaminated by chlorinated aliphatic hydrocarbons (CAHs). The field application was aimed to overcome those critical aspects which hinder mZVI field injection, mainly due to the colloidal instability of ZVI-based suspensions. The iron slurry properties (iron particles size and concentration, polymeric stabilizer type and concentration, slurry viscosity) were designed in the laboratory based on several tests (reactivity tests towards contaminants, sedimentation tests and rheological measurements). The particles were delivered into the aquifer through an injection well specifically designed for controlled-pressure delivery (approximately 10 bars). The well characteristics and the critical pressure of the aquifer (i.e. the injection pressure above which fracturing occurs) were assessed via two innovative injection step rate tests, one performed with water and the other one with guar gum. Based on laboratory and field preliminary tests, a flow regime at the threshold between permeation and preferential flow was selected for mZVI delivery, as a compromise between the desired homogeneous distribution of the mZVI around the injection point (ensured by permeation flow) and the fast and effective injection of the slurry (guaranteed by high discharge rates and injection pressure, resulting in the generation of preferential flow paths). A monitoring setup was designed and installed for the real-time monitoring of relevant parameters during injection, and for a fast determination of the spatial mZVI distribution after injection via non-invasive magnetic susceptibility measurements.

  12. Radiation-induced grafting of acrylamide onto guar gum in aqueous medium: Synthesis and characterization of grafted polymer guar-g-acrylamide

    Science.gov (United States)

    Biswal, Jayashree; Kumar, Virendra; Bhardwaj, Y. K.; Goel, N. K.; Dubey, K. A.; Chaudhari, C. V.; Sabharwal, S.

    2007-10-01

    Mutual radiation grafting technique has been applied to carry out grafting of acrylamide (AAm) onto guar gum (GG) using high-energy Co 60γ radiation to enhance its flocculating properties for industrial effluents. The grafted product was characterized using analytical probes like elemental analysis, thermal analysis, Fourier transformed infrared (FTIR), X-ray diffraction (XRD) and scanning electron microscope (SEM). The grafting extent was observed to decrease with the dose rate and increase with the concentration of AAm. Thermo gravimetric analysis (TGA) of grafted and ungrafted samples indicated better stability of grafted product. γ and microwave radiation effect on grafted and virgin GG has also been reported.

  13. Radiation-induced grafting of acrylamide onto guar gum in aqueous medium: Synthesis and characterization of grafted polymer guar-g-acrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Biswal, Jayashree [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Kumar, Virendra [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Bhardwaj, Y.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)]. E-mail: ykbhard@magnum.barc.ernet.in; Goel, N.K. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Dubey, K.A. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Chaudhari, C.V. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India); Sabharwal, S. [Radiation Technology Development Section, Bhabha Atomic Research Centre, Trombay, Mumbai-400 085 (India)

    2007-10-15

    Mutual radiation grafting technique has been applied to carry out grafting of acrylamide (AAm) onto guar gum (GG) using high-energy Co{sup 60} {gamma} radiation to enhance its flocculating properties for industrial effluents. The grafted product was characterized using analytical probes like elemental analysis, thermal analysis, Fourier transformed infrared (FTIR), X-ray diffraction (XRD) and scanning electron microscope (SEM). The grafting extent was observed to decrease with the dose rate and increase with the concentration of AAm. Thermo gravimetric analysis (TGA) of grafted and ungrafted samples indicated better stability of grafted product. {gamma} and microwave radiation effect on grafted and virgin GG has also been reported.

  14. High Temperature Stable Separator for Lithium Batteries Based on SiO2 and Hydroxypropyl Guar Gum

    Science.gov (United States)

    Carvalho, Diogo Vieira; Loeffler, Nicholas; Kim, Guk-Tae; Passerini, Stefano

    2015-01-01

    A novel membrane based on silicon dioxide (SiO2) and hydroxypropyl guar gum (HPG) as binder is presented and tested as a separator for lithium-ion batteries. The separator is made with renewable and low cost materials and an environmentally friendly manufacturing processing using only water as solvent. The separator offers superior wettability and high electrolyte uptake due to the optimized porosity and the good affinity of SiO2 and guar gum microstructure towards organic liquid electrolytes. Additionally, the separator shows high thermal stability and no dimensional-shrinkage at high temperatures due to the use of the ceramic filler and the thermally stable natural polymer. The electrochemical tests show the good electrochemical stability of the separator in a wide range of potential, as well as its outstanding cycle performance. PMID:26512701

  15. High Temperature Stable Separator for Lithium Batteries Based on SiO2 and Hydroxypropyl Guar Gum

    Directory of Open Access Journals (Sweden)

    Diogo Vieira Carvalho

    2015-10-01

    Full Text Available A novel membrane based on silicon dioxide (SiO2 and hydroxypropyl guar gum (HPG as binder is presented and tested as a separator for lithium-ion batteries. The separator is made with renewable and low cost materials and an environmentally friendly manufacturing processing using only water as solvent. The separator offers superior wettability and high electrolyte uptake due to the optimized porosity and the good affinity of SiO2 and guar gum microstructure towards organic liquid electrolytes. Additionally, the separator shows high thermal stability and no dimensional-shrinkage at high temperatures due to the use of the ceramic filler and the thermally stable natural polymer. The electrochemical tests show the good electrochemical stability of the separator in a wide range of potential, as well as its outstanding cycle performance.

  16. Glycaemic and insulin responses of diabetic patients to traditional Malaysian meals and the effect of guar gum.

    Science.gov (United States)

    Khalid, B A; Lee, L F; Samad, A H; Ng, M L

    1996-12-01

    The aims of the project were to determine the glycaemic and insulin responses of non-insulin dependent diabetic patients (NIDDM) to 3 traditional Malaysian meals compared to oral glucose, and to determine whether guar gum would affect these responses. Patients with NIDDM were tested with 75 g oral glucose and three common breakfast meals of the three main ethnic groups of Malaysia. When compared with the oral glucose group, significantly by lower blood glucose responses were seen at 90 and 120 minutes post prandial for nasi lemak (pnasi lemak and between 15 and 30 minutes (p<0.03) for mee sup but not with roti telur. With addition of guar gum, there was no significant change of insulin responses with the three meals but a significant increase was seen at 30 minutes (p<0.02) after ingestion of glucose.

  17. 魔芋胶与瓜胶未来产业竞争态势分析%Future Industrial Competition Analysis between Konjac Gum and Guar Gum

    Institute of Scientific and Technical Information of China (English)

    张东华; 汪庆平; 骆桂英

    2014-01-01

    The biological characteristics and the distribution areas of konjac and guar bean are compared. Judging from the comprehensive compression, breeding coefficient, biological yield, sale prices, and industrial application scale, even thorough guar gum is more common in the application for its large quantity and relatively low price, konjac gum be more competitive contrast to guar gum in the future with the increase of large scale of plantation and application of with new species, A.muelleri for the fundamental characters, viscosity and jellying function more superior.%比较魔芋和瓜尔豆生物学特性、现有资源区位优势及魔芋胶和瓜胶产品性状等,魔芋胶在理化指标方面明显优于瓜胶,尤其是粘度及凝胶特性显著好于瓜胶。弥勒魔芋规模种植必将伴随魔芋产量的大幅增加,可提升我国魔芋产业在全球的市场份额及产业集中度,显著增强魔芋胶的竞争力,逐渐动摇瓜胶在传统产业中的现有竞争优势。

  18. Preparation of C-GG modified guar gum%C-GG型改性瓜胶的制备

    Institute of Scientific and Technical Information of China (English)

    田跃儒; 宋爱莉; 周际永; 熊俊杰; 安琦; 斯旭

    2012-01-01

    天然瓜尔胶粉与醚化剂在乙醇溶液中反应,制备C-GG改性瓜尔胶,考察了反应物料比、反应时间、反应温度等对产品性能的影响.结果表明,合成C-GG改性瓜尔胶的最佳制备条件为:瓜尔胶粉:氢氧化钠:3-氯-2-羟丙基三甲基氯化铵为1:0.2:0.06,反应温度为70℃,反应时间为3h.在最佳反应条件下,得到产品的性能符合标准,粘度达到3650 mPa·s,取代度为0.224.%The C-GG modified guar gum was prepared by reacting guar gum with 3-chloro-2-hydroxypropyl trimethylammonium chloride. The effects of some factors such as the proportion of materials,reaction time, reaction temperature were studied and the proper conditions were determined. The results showed that the best preparation conditions for the synthesis of C-GG modified guar gum were as follows: guar gum powder: sodium hydroxide: 3-chloro-2-hydroxypropyl trimethylammonium chloride is 1:0. 2:0. 06, reac-tion temperature at 70℃ ,and reaction time for 3 h. Under the optimum reaction conditions, get the per-formance of products meet the stand, the viscosity was 3 650 mPa·s and the substitution degree was 0. 224.

  19. In vitro drug release studies on guar gum-based colon targeted oral drug delivery systems of 5-fluorouracil.

    Science.gov (United States)

    Krishnaiah, Y S R; Satyanarayana, V; Dinesh Kumar, B; Karthikeyan, R S

    2002-08-01

    Intravenous administration of 5-fluorouracil for colon cancer therapy produces severe systemic side-effects due to its cytotoxic effect on normal cells. The broad objective of the present study was to develop novel tablet formulations for site-specific delivery of 5-fluorouracil to the colon without the drug being released in the stomach or small intestine using guar gum as a carrier. Fast-disintegrating 5-fluorouracil core tablets were compression coated with 60% (FHV-60), 70% (FHV-70) and 80% (FHV-80) of guar gum, and were subjected to in vitro drug release studies. The amount of 5-fluorouracil released from the compression-coated tablets in the dissolution medium at different time intervals was estimated by a HPLC method. Guar gum compression-coated tablets released only 2.5-4% of the 5-fluorouracil in simulated GI fluids. When the dissolution study was continued in simulated colonic fluids (4% w/v rat caecal content medium) the compression-coated FHV-60, FHV-70 and FHV-80 tablets released another 70, 55 and 41% of the 5-fluorouracil respectively. The results of the study show that compression-coated tablets containing 80% (FHV-80) of guar gum are most likely to provide targeting of 5-fluorouracil for local action in the colon, since they released only 2.38% of the drug in the physiological environment of the stomach and small intestine. The FHV-80 formulation showed no change either in physical appearance, drug content or dissolution pattern after storage at 40 degrees C/RH 75% for 6 months. The differential scanning calorimetric study showed that 5-fluorouracil did not interact with the formulation excipients used in the study.

  20. Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa

    Directory of Open Access Journals (Sweden)

    I. C. F Moraes

    2011-09-01

    Full Text Available Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the addition of hydrocolloids. For this purpose, xanthan and guar gum [0.3, 0.7 and 1.0% (w/w] were added to yellow passion fruit pulp and the changes in the dynamic and steady - shear rheological behavior evaluated. Xanthan dispersions showed a more pronounced pseudoplasticity and the presence of yield stress, which was not observed in the guar gum dispersions. Cross model fitting to flow curves showed that the xanthan suspensions also had higher zero shear viscosity than the guar suspensions, and, for both gums, an increase in temperature led to lower values for this parameter. The gums showed different behavior as a function of temperature in the range of 5 - 35ºC. The activation energy of the apparent viscosity was dependent on the shear rate and gum concentration for guar, whereas for xanthan these values only varied with the concentration. The mechanical spectra were well described by the generalized Maxwell model and the xanthan dispersions showed a more elastic character than the guar dispersions, with higher values for the relaxation time. Xanthan was characterized as a weak gel, while guar presented a concentrated solution behavior. The simultaneous evaluation of temperature and concentration showed a stronger influence of the polysaccharide concentration on the apparent viscosity and the G' and G" moduli than the variation in temperature.

  1. 干法制阳离子瓜尔胶%The Study on the Dry Preparation of Cationic Guar Gum

    Institute of Scientific and Technical Information of China (English)

    贺小兰; 朱进; 邓勋民

    2012-01-01

    目前我国阳离子瓜儿胶工业化生产大都采用传统的湿法生产,湿法生产瓜尔胶存在需大量的有机溶剂,劳动强度大、能耗高、安全风险高、生产成本高等问题。本实验采用干法研制瓜尔胶,改变传统工艺。确定干法生产瓜尔胶最佳工艺配方及工艺条件,以确定产品最优成本,达到最大经济利益。%At present, cationic guar gum mostly use the traditional wet preparauon m muusmat prouucuul, in China. Wet preparation of guar gum has some disadvantages, such as required large amounts of organic solvents, high labor intensity, high energy consumption, high safety risk, higher production costs, etc. Tthe method of dry preparation of guar gum instead of the traditional process was reported. Through the experiment, we found out the optimum formulation and conditions of this method to make sure the optimal product costs and achieve maximum economic benefits.

  2. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2016-12-01

    Partially hydrolyzed guar gum was prepared using enzymatic hydrolysis of native guar gum that can be utilized as soluble fiber source. The effect of partially hydrolyzed guar gum (PHGG) on pasting, thermo-mechanical and rheological properties of wheat flour was investigated using rapid visco-analyzer, Mixolab and Microdoughlab. Wheat flour was replaced with 1-5g PHGG per 100g of wheat flour on weight basis. PHGG addition decreased the peak, trough, breakdown, setback and final viscosity of wheat flour. Water absorption and amylase activity of wheat dough were increased whereas starch gelatinization and protein weakening of wheat dough were reduced as a result of PHGG addition to wheat flour. PHGG addition also increased the peak dough height, arrival time, dough development time, dough stability and peak energy of wheat dough system. However, dough softening was decreased after PHGG addition to wheat flour dough. Overall, it can be assumed that PHGG has influenced the properties of wheat flour dough system by decreasing the RVA viscosities and increasing the water absorption and starch gelatinization of wheat dough system.

  3. Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

    Science.gov (United States)

    Yoon, Sung-Jin; Lee, Youngseung; Yoo, Byoungseung

    2016-01-01

    To understand the effects of adding different gums (guar, xanthan, and locust bean gums) on naked barley flour (NBF), the rheological and pasting properties of NBF-gum mixtures were measured at different gum concentrations (0, 0.3, and 0.6% w/w). Steady shear rheological properties were determined by rheological parameters for power law and Casson models. All samples showed a clear trend of shear-thinning behavior (n=0.16~0.48) and had a non-Newtonian nature with yield stress. Consistency index, apparent viscosity, and yield stress values increased with an increase in gum concentration. Storage modulus values were more predominant than loss modulus values with all concentrations of gums. There is a more pronounced synergistic effect of elastic properties of NBF in the presence of xanthan gum. Rapid visco analyser pasting properties showed that the addition of gums resulted in a significant increase in the peak, breakdown, setback, and final viscosities, whereas the pasting temperature decreased. PMID:28078260

  4. Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.

    Science.gov (United States)

    Urdiain, M; Doménech-Sánchez, A; Albertí, S; Benedí, V J; Rosselló, J A

    2004-07-01

    Locust bean gum (E-410) and guar gum (E-412) are high molecular weight galactomannans used by the food industry as versatile food additives. The compounds, although chemically closely related, do not have the same functional properties when used in foods, and the substitution or unadvertised addition of either could change the desired qualities of the product. Analytical discrimination between E-410 and E-412 is technically difficult since they only differ in their galactose: mannose ratios, being 1 : 4 and 1 : 2 for locust bean gum and guar gum, respectively. A qualitative DNA-based method is reported for the authentication of additives E-410 and E-412 in finished food products (ice cream, dehydrated desserts, milk derivatives, dehydrated soups, salad dressing, marmalade and meat) from small quantities of food. DNA sequences from the nuclear ribosomal spacers of Ceratonia siliqua and Cyamopsis tetragonoloba, the plant sources of E-410 and E-412, respectively, were used to design polymerase chain reaction primers specific for each additive (PA23/PA21 and PG22/PG21). Twenty-two foods were analysed for the presence of E-410 and E-412 additives by this single-step polymerase chain reaction-based method. Positive DNA amplifications with the E-410 and/or E-412 primers were obtained in all 19 samples reported to contain either additive.

  5. Research the printing properties of the modified guar gum%改性瓜尔豆胶印花性能探讨

    Institute of Scientific and Technical Information of China (English)

    李林; 黄小华; 卢殿光

    2011-01-01

    对改性瓜尔豆胶和海藻酸钠印花糊料的各项性能及其用于棉织物活性染料印花效果进行对比.实验表明,改性瓜尔豆胶的成糊率较高,其PVI值比海藻酸钠印花糊料PVI值低,粘度较大,更接近平网印花对糊料粘度的要求,且印花织物具有较好耐摩擦、耐水洗性能;改性瓜尔豆胶糊料其印花织物的K/S值与海藻酸钠糊料的印花织物相接近.因此,使用改性瓜尔豆胶可以部分替代海藻酸钠作为印花糊料,以降低生产成本.%The effects of reactive dyes printing between modified guar gum and sodium alginates were compared on the cotton fabrics including a variety of their properties tested.Experiments indicate that modified guar gum has high rate of paste,the PVI value of modified guar gum is lower than sodium alginates's,cotton fabrics useing modified guar gum has better friction and wash property,and modified guar gum's viscosity are close to the plate scream printing of paste viscosity request;the cotton fabrics's K/S with modified guar gum are similar to the cotton fabrics's K/S with sodium alginates.Therefore,sodium alginates can be replaced by the modified guar gum as printing paste,so as to reduce the production cost.

  6. Folic acid conjugated guar gum nanoparticles for targeting methotrexate to colon cancer.

    Science.gov (United States)

    Sharma, Monika; Malik, Ritu; Verma, Ashwni; Dwivedi, Pankaj; Banoth, Gabbar Singh; Pandey, Nagendra; Sarkar, Jayant; Mishra, Prabhat Ranjan; Dwivedi, Anil Kumar

    2013-01-01

    It was envisaged to develop surface modified Guar Gum Nanoparticles (GGNP) with Folic acid (FA) charged with methotrexate (MTX) to target the colon specifically. The MTX loaded FA functionalized GGNP (MTX-FA-GGNP) have been prepared by emulsion crosslinking method. These surface modified nanoparticles were compared with unmodified MTX loaded GGNP (MTX-GGNP). The developed formulations were evaluated for size and size distribution, zeta potential, Differential Scanning Calorimetry (DSC), release profile and uptake studies. The nanoparticles have been found to have average size of 325 nm in diameter having polydispersity index (PDI) 0.177 indicating mono-disperse particles. The zeta potential of the particles was found to be -36.9 mV. The percent growth inhibition of Caco 2 cells with MTX-FA-GGNP was found to be better than MTX-GGNP indicating folate receptor mediated uptake. The MTX-GGNP protects the release of MTX in upper gastrointestinal tract while maximum release of MTX occurred in simulated colonic fluids of pH 6.8. The in vivo uptake studies revealed preferential uptake of nanoparticles formulation in the colon. These studies provide evidences that MTX-FA-GGNP holds promise to address colorectal cancer over-expressing folate receptors. This prototype formulation enjoys dual advantage of having propensity to release the drug in the colon and in the conditions of colorectal carcinoma; it could be better localized and targeted with improved therapy due to over-expression of folate receptors.

  7. Adsorptional removal of methylene blue by guar gum-cerium (IV) tungstate hybrid cationic exchanger.

    Science.gov (United States)

    Gupta, V K; Pathania, Deepak; Singh, Pardeep; Kumar, Amit; Rathore, B S

    2014-01-30

    Guar gum-cerium (IV) tungstate nanocomposite (GG/CTNC) cationic exchanger was synthesized using simple sol gel method. The GG/CTNC was characterized using X-ray diffraction (XRD), Fourier transmission infrared spectroscopy (FTIR), scanning electron microscopy (SEM) and energy dispersive X-ray spectrophotometer (EDX). The XRD studies confirmed amorphous and fibrous in nature of GG/CTNC. The high percentage of oxygen in the nanocomposite material confirmed the functionality tungstate (WO4(-)). The ion exchange capacity of GG/CTNC for Na(+) ion was observed to be 1.30 mequivg(-1). The hybrid exchanger was used as potential adsorbent for the removal of methylene blue (MB) from aqueous system. The correlation coefficients value indicated a good fit of monolayer Langmuir model to the adsorption of methylene blue onto GG/CTNC. The adsorption kinetic study revealed that the adsorption process followed the pseudo second order kinetic. The Gibbs free energy (ΔG) values confirmed the spontaneous nature of adsorption process.

  8. INCORPORATION AND RELEASE KINETICS OF ALPHA-BISABOLOL FROM PCL AND CHITOSAN/GUAR GUM MEMBRANES

    Directory of Open Access Journals (Sweden)

    F. C. Bombaldi de Souza

    Full Text Available Abstract Alpha-bisabolol, an anti-inflammatory and antioxidant compound extracted from candeia trees (Eremanthus erythropappus, was incorporated into hydrophobic polycaprolactone (PCL and hydrophilic chitosan/guar gum (Ch-G membranes aiming at the production of bioactive wound dressings. The incorporation efficiency achieved a maximum of ca. 18% (1 gram of alpha-bisabolol per gram of membrane for Ch-G membranes. For PCL membranes, all of the active compound added was retained (0.2 gram of alpha-bisabolol per gram of membrane. Alpha-bisabolol release in phosphate-buffered saline was relatively slow in both cases, reaching around 6% and 24% after 120 hours respectively for PCL and Ch-G membranes presenting equivalent initial alpha-bisabolol/membrane mass ratios. Both formulations were capable of releasing alpha-bisabolol in the typically recommended topical dose range (from 1 to 10 grams of alpha-bisabolol per gram of vehicle. The extended release periods observed are advantageous, allowing less frequent dressing changes and contributing to turn the treatment more comfortable for the patient.

  9. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.

    Science.gov (United States)

    Rao, Theertham Pradyumna; Hayakawa, Mariko; Minami, Tadayasu; Ishihara, Noriyuki; Kapoor, Mahendra Parkash; Ohkubo, Tsutomu; Juneja, Lekh Raj; Wakabayashi, Kazuo

    2015-05-14

    Partially hydrolysed guar gum (PHGG), a soluble dietary fibre, has been shown to provide many health benefits. Previous studies had suggested that the combination of PHGG with protein provided a significant satiation effect on visual analogue scales (VAS). What was lacking was only the effect of administration of small doses of PHGG on post-meal satiation and subsequent energy intake. The objectives of the present investigations were to find the subjective perception of post-meal satiety with acute and long term administration of small amounts of PHGG alone with food, its effects on subsequent energy intake and the comparative effects among different types of soluble fibres. The following three separate studies were conducted: in study 1, healthy subjects (n 12) consumed PHGG along with breakfast, lunch and an evening snack; in study 2, healthy subjects (n 24) consumed 2 g of PHGG or dextrin along with yogurt as breakfast for 2 weeks; in study 3, healthy subjects (n 6) took 6 g each of either PHGG or indigestible dextrin or inulin along with lunch. In all the studies, various satiety parameters were measured on VAS before and after consumption of PHGG. The addition of PHGG showed significant (P satiety effects compared to the control and/or an equal amount of carbohydrate or other types of soluble fibre. Study 2 also indicated that the prolonged consumption of PHGG may significantly (P satiety effects for comfortable appetite control.

  10. Efeito terapêutico da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados Effect of partially hidrolized guar-gum in the treatment of functional constipation among hospitalized patients

    Directory of Open Access Journals (Sweden)

    Geise Maria da Silva Belo

    2008-03-01

    Full Text Available Avaliação do impacto da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados. Ensaio clínico com 64 adultos, randomizados para duas dietas: grupo 1 dieta laxante (± 30 g de fibras e grupo 2 mesma dieta + 10 g de fibra goma-guar parcialmente hidrolisada, durante 15 dias. A dieta laxante ou acrescida da referida fibra reduziu em 78% a constipação intestinal funcional, assim como sua adição não provocou efeito adicional na freqüência evacuatória, consistência fecal, uso de laxativos, embora tenha reduzido a sintomatologia gastrointestinal. Fibras devem ser utilizadas no tratamento da constipação intestinal funcional; entretanto, a suplementação com fibra goma-guar parcialmente hidrolisada precisa ser melhor investigada.The effect of hydrolyzed partially guar-gum was evaluated in the treatment of functional constipation among hospitalized patients. Following a randomized blind controlled-trial 64 adults were allocated to two groups: one received daily high-fiber diet (@ 30 g and the other similar diet plus 10 g of hydrolyzed partially guar-gum, during 15 days. Dietary fiber reduced functional constipation by 78.0%. Hydrolyzed partially guar-gum did not show any additional effect in defecation frequency, fecal consistence, need of laxative drug use, although a reduction in bowel complaints. Dietary fiber may be used in the treatment of functional constipation. However the therapeutic role of hydrolyzed partially guar-gum should be further investigated.

  11. 交联瓜尔胶制备工艺%Preparation of Cross-linked Guar Gum

    Institute of Scientific and Technical Information of China (English)

    唐洪波; 王习光; 李艳平

    2012-01-01

    以瓜尔胶为原料、环氧氯丙烷为交联剂、氢氧化钠为催化剂、乙醇为溶剂,对交联瓜尔胶的制备工艺进行研究。考察环氧氯丙烷用量、pH值、反应时间、反应温度和乙醇质量分数对交联瓜尔胶沉降积的影响。结果表明,环氧氯丙烷用量、pH值、反应时间、反应温度和乙醇质量分数对瓜尔胶交联反应均有影响。制备交联瓜尔胶的最佳工艺条件为交联剂环氧氯丙烷用量8%、pH值、反应时间3.5h、反应温度40℃、乙醇质量分数95%。瓜尔胶交联反应的影响主次顺序依次为环氧氯丙烷用量〉反应温度〉pH值〉反应时间〉乙醇质量分数。热分析表明,随着交联瓜尔胶交联度的增加,交联瓜尔胶的热稳定性、焓变、吸收峰起始温度、峰值温度和结束温度增加。%The preparation of cross-linked guar gum was investigated by using epichlorohydrin as the cross-linking agent, sodium hydroxide as the catalyst and ethanol as the solvent in this study. The effects of epichlorohydrin amount, pH, reaction time, reaction temperature and alcohol concentration on the sediment volume of cross-linked guar gum was explored. The results showed that epichlorohydrin amount, pH, reaction time, reaction temperature and alcohol concentration had obvious impact on cross-linked reaction of guar gum. The optimal conditions for preparing cross-linked guar gum were epichlorohydlin amount of 8%, reaction time of 3.5 h, reaction temperature of 40 ℃ and ethanol concentration of 95%. Five reaction conditions were ranked in decreasing order of their effect on the sediment volume of cross-linked guar gum as follows: epichlorohydrin amount, reaction temperature, pH, reaction time and alcohol concentration. The thermal stability, enthalpy change, endothermic onset temperature, peak temperature and final temperature of cross-linked guar gum increased with increasing degree of cross-linking.

  12. Nanostructured SnO2 encapsulated guar-gum hybrid nanocomposites for electrocatalytic determination of hydrazine.

    Science.gov (United States)

    Malik, Priya; Srivastava, Manish; Verma, Ranjana; Kumar, Manish; Kumar, D; Singh, Jay

    2016-01-01

    The present article deals with synthesis of sol-gel derived tin dioxide (SnO2) nanoparticles encapsulated in to guar gum (GG) biopolymer as the organic-inorganic hybrid materials for the determination of hydrazine. The organic-inorganic hybrid combines the perfunctory strength offered by the inorganic SnO2 nanoparticles with flexible binding sites provided by the organic biopolymer (GG) solution by the ultrasonication. The phase identification, crystalline size, surface morphology and optical properties of prepared SnO2 and SnO2-GG nanocomposites has been investigated through FT-IR, XRD, SEM, AFM, TEM, UV-Vis, and PL techniques. The colloidal solution of SnO2 and GG is electrophoretically deposited (EPD) onto the indium tin-oxide (ITO) glass substrate and studied for the electrooxidation of hydrazine. Under the optimized experimental conditions, the linearity between the current response and the hydrazine concentration has been obtained in the range of 2-22 mM, with a low detection limit of 2.76 mM and a high sensitivity of 5.72 μA cm(-2). Based on the linear increase in amperometric current, a sensitive hydrazine electrochemical sensor is constructed. The proposed SnO2-GG/ITO electrode shows a good response time (35s), reproducibility, and long-term stability. The obtained results suggest that SnO2-GG nanocomposites electrode provides a favorable sensing platform for the electrochemical studies. In addition, the cyclic voltammetry (CV) studies are used to evaluate the kinetic parameters.

  13. Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos Effect of partially hydrolyzed guar gum on lipid metabolism and atherogenesis of mice

    Directory of Open Access Journals (Sweden)

    Luciana Rodrigues Fernandes

    2006-10-01

    Full Text Available OBJETIVO: Observar os efeitos da goma guar parcialmente hidrolisada no metabolismo de colesterol e na formação de placa aterosclerótica em aorta de camundongos deficientes no receptor LDL, euglicêmicos ou com hiperglicemia induzida por estreptozotocina. MÉTODOS: Trinta e seis camundongos deficientes para o receptor de LDL foram divididos em quatro grupos de nove animais: grupos euglicêmicos, alimentados com dieta aterogênica padrão (controle euglicêmico ou suplementada com 7,5% de goma guar parcialmente hidrolisada (goma guar parcialmente hidrolisada euglicêmico e grupos hiperglicêmicos alimentados com dieta aterogênica padrão (controle hiperglicêmico ou suplementada com 7,5% de goma guar parcialmente hidrolisada (goma guar parcialmente hidrolisada hiperglicêmico. Após quatro semanas de experimento foram medidos: ingestão alimentar, ganho de peso, glicemia, colesterol plasmático e hepático, assim como lesão aterosclerótica na aorta torácica e abdominal. RESULTADOS: Os resultados mostram que a suplementação de goma guar parcialmente hidrolisada levou ao aumento do colesterol hepático e plasmático em animais euglicêmicos, mas sem aumento na área de lesão aterosclerótica na aorta. Em animais hiperglicêmicos, a redução no colesterol plasmático não foi estatisticamente significante, mas no que se refere à lesão da aorta, observou-se redução significante. CONCLUSÃO: Os resultados sugerem que a goma guar parcialmente hidrolisada pode reduzir a aterosclerose associada ao Diabetes Mellitus tipo 1.OBJECTIVE: The objective of this study was to observe the effects of partially hydrolyzed guar gum on cholesterol metabolism and atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic LDL receptor deficient mice. METHODS: Thirty six LDL receptor deficient mice were divided into 4 groups of 9 animals: euglycemic groups fed on hypercholesterolemic diet without or supplemented with 7.5% of

  14. Photo-induced Synthesis and Characterization of Poly(methyl methacrylate) Grafted Sodium Salt of Partially Carboxymethylated Guar Gum

    Institute of Scientific and Technical Information of China (English)

    J.H.Trivedi; M.D.Thaker; H.C.Trivedi

    2014-01-01

    Photo-induced graft copolymerization of methyl methacrylate (MMA) onto sodium salt of partially carboxymethylated guar gum (Na-PCMGG,DS =0.291) was carried out in an aqueous medium using ceric ammonium nitrate (CAN) as photoinitiator to synthesize a novel graft copolymer,Na-PCMGG-g-PMMA,which may find its potential application as a metal adsorbent.The influences of synthesis variables such as concentrations of photoinitiator (CAN),nitric acid and monomer (MMA) as well as reaction time,temperature and amount of substrate on the grafting yields were studied and the reaction conditions for optimum photo-grafting were evaluated.At optimum concentration,the maximum values of the grafting yields achieved were G =271.61% and GE =63.89%.The experimental results were found to be in very good agreement with the proposed kinetic scheme.The photo-graft copolymerization of MMA onto Na-PCMGG (DS =0.291) was also carried out in the presence and absence of ultraviolet radiation for studying the efficiency of the photoinitiator.The influence of carboxymethyl groups introduced onto the guar gum molecules with regard to its behavior towards ultra-violet radiation induced grafting with MMA was also investigated.Photo-grafting process was confirmed and the products were characterized with the help of the spectroscopic (1H-NMR and FTIR) and SEM techniques.

  15. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene)/muscovite superabsorbent composites

    Science.gov (United States)

    Wang, Wenbo; Kang, Yuru; Wang, Aiqin

    2010-04-01

    A series of novel guar gum-g-poly(sodium acrylate-co-styrene)/muscovite (GG-g-P(NaA-co-St)/MVT) superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG), partially neutralized acrylic acid (NaA), styrene (St) and muscovite (MVT) using ammonium persulfate (APS) as the initiator and N,N-methylene-bis-acrylamide (MBA) as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  16. Novel cross linked guar gum-g-poly(acrylate) porous superabsorbent hydrogels: Characterization and swelling behaviour in different environments.

    Science.gov (United States)

    Chandrika, Ksv Poorna; Singh, Anupama; Rathore, Abhishek; Kumar, Anil

    2016-09-20

    A new series of eco-friendly cross linked guar gum-g-poly(acrylate) porous superabsorbent hydrogels was prepared by in situ grafting polymerization and cross-linking on to a natural guar gum employing N,N-methylene bis acrylamide as cross linker. Morphological and structural characterization of the prepared hydrogels (SPHs) done by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) and solid state C(13) NMR spectroscopy confirmed formation of porous grafted and crosslinked hydrogel structure. Increase in cross linker concentration in the feed mass exhibited decrease in porosity and increase in density of the hydrogels. Swelling of an optimized hydrogel (SPH) in response to external stimuli namely, salt solutions, fertilizer solutions, temperature, and pH exhibited high swelling ratios in various environments. Swelling rate of the SPH was faster than the corresponding nonporous superabsorbent hydrogel. The prepared hydrogels can serve as excellent carriers of pesticides, fertilizers and agriculturally important microbes. Biocontrol formulations based on a representative SPH exhibited excellent shelf-life characteristics and bioefficacy against phytopathogenic fungus Pythium aphanidermatum.

  17. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene)/muscovite superabsorbent composites

    Energy Technology Data Exchange (ETDEWEB)

    Wang Wenbo; Kang Yuru; Wang Aiqin, E-mail: aqwang@licp.cas.c [Center for Eco-material and Green Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000 (China)

    2010-04-15

    A series of novel guar gum-g-poly(sodium acrylate-co-styrene)/muscovite (GG-g-P(NaA-co-St)/MVT) superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG), partially neutralized acrylic acid (NaA), styrene (St) and muscovite (MVT) using ammonium persulfate (APS) as the initiator and N,N-methylene-bis-acrylamide (MBA) as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  18. Synthesis, characterization and swelling properties of guar gum-g-poly(sodium acrylate-co-styrene/muscovite superabsorbent composites

    Directory of Open Access Journals (Sweden)

    Wenbo Wang, Yuru Kang and Aiqin Wang

    2010-01-01

    Full Text Available A series of novel guar gum-g-poly(sodium acrylate-co-styrene/muscovite (GG-g-P(NaA-co-St/MVT superabsorbent composites were prepared by free-radical grafting copolymerization of natural guar gum (GG, partially neutralized acrylic acid (NaA, styrene (St and muscovite (MVT using ammonium persulfate (APS as the initiator and N,N-methylene-bis-acrylamide (MBA as the crosslinker. Optical absorption spectra confirmed that NaA and St had been grafted onto the GG main chain and MVT participated in the polymerization reaction. The simultaneous introduction of St and MVT into the GG-g-PNaA matrix could clearly improve the surface morphologies of the composites, and MVT led to better dispersion in the polymeric matrix without agglomeration, as revealed by electron microscopy. The effects of St and MVT on the water absorption and swelling behavior in various saline solutions, aqueous solutions of hydrophilic organic solvents and surfactant solutions were investigated. Results indicated that the swelling rate and capabilities of the composites were markedly enhanced by the incorporation of the hydrophobic monomer St and inorganic MVT clay mineral. The superabsorbent composite showed a clearer deswelling characteristic in solutions of multivalent saline, acetone and ethanol, and cationic surfactant than that in the solutions of multivalent saline, methanol and anionic surfactant.

  19. Budesonide-Loaded Guar Gum Microspheres for Colon Delivery: Preparation, Characterization and in Vitro/in Vivo Evaluation

    Directory of Open Access Journals (Sweden)

    Ye Liu

    2015-01-01

    Full Text Available A novel budesonide (BUD colon delivery release system was developed by using a natural polysaccharide, guar gum. The rigidity of the microspheres was induced by a chemical cross-linking method utilizing glutaraldehyde as the cross-linker. The mean particle size of the microspheres prepared was found to be 15.21 ± 1.32 µm. The drug loading and entrapment efficiency of the formulation were 17.78% ± 2.31% and 81.6% ± 5.42%, respectively. The microspheres were spherical in shape with a smooth surface, and the size was uniform. The in vitro release profiles indicated that the release of BUD from the microspheres exhibited a sustained release behavior. The model that fitted best for BUD released from the microspheres was the Higuchi kinetic model with a correlation coefficient r = 0.9993. A similar phenomenon was also observed in a pharmacokinetic study. The prolongation of the half-life (t1/2, enhanced residence time (mean residence time, MRT and decreased total clearance (CL indicated that BUD microspheres could prolong the acting time of BUD in vivo. In addition, BUD guar gum microspheres are thought to have the potential to maintain BUD concentration within target ranges for a long time, decreasing the side effects caused by concentration fluctuation, ensuring the efficiency of treatment and improving patient compliance by reducing dosing frequency. None of the severe signs, like the appearance of epithelial necrosis and the sloughing of epithelial cells, were detected.

  20. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

    Science.gov (United States)

    den Besten, Gijs; Gerding, Albert; van Dijk, Theo H; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K; Reijngoud, Dirk-Jan; Bakker, Barbara M

    2015-01-01

    The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR) γ repression and AMP-activated protein kinase (AMPK) activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

  1. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1.

    Directory of Open Access Journals (Sweden)

    Gijs den Besten

    Full Text Available The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs, have been suggested to play an important role. Recently, we showed that SCFAs protect against the metabolic syndrome via a signaling cascade that involves peroxisome proliferator-activated receptor (PPAR γ repression and AMP-activated protein kinase (AMPK activation. In this study we investigated the molecular mechanism via which the dietary fiber guar gum protects against the metabolic syndrome. C57Bl/6J mice were fed a high-fat diet supplemented with 0% or 10% of the fiber guar gum for 12 weeks and effects on lipid and glucose metabolism were studied. We demonstrate that, like SCFAs, also guar gum protects against high-fat diet-induced metabolic abnormalities by PPARγ repression, subsequently increasing mitochondrial uncoupling protein 2 expression and AMP/ATP ratio, leading to the activation of AMPK and culminating in enhanced oxidative metabolism in both liver and adipose tissue. Moreover, guar gum markedly increased peripheral glucose clearance, possibly mediated by the SCFA-induced colonic hormone glucagon-like peptide-1. Overall, this study provides novel molecular insights into the beneficial effects of guar gum on the metabolic syndrome and strengthens the potential role of guar gum as a dietary-fiber intervention.

  2. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor. and Glucagon-Like Peptide-1

    NARCIS (Netherlands)

    den Besten, Gijs; Gerding, Albert; van Dijk, Theo H.; Ciapaite, Jolita; Bleeker, Aycha; van Eunen, Karen; Havinga, Rick; Groen, Albert K.; Reijngoud, Dirk-Jan; Bakker, Barbara M.

    2015-01-01

    The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that S

  3. Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice.

    Science.gov (United States)

    Hadri, Zouheyr; Chaumontet, Catherine; Fromentin, Gilles; Even, Patrick C; Darcel, Nicolas; Bouras, Abdelkader Dilmi; Tomé, Daniel; Rasoamanana, Rojo

    2015-08-01

    Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal of this study was to compare the impact of long term intake of these three dietary fibers on food intake, meal pattern, body weight and fat accumulation in mice. Over a period of 3weeks, the mice were fed daily with a preload containing 32mg of fructo-oligosaccharide or alginate or 13mg of guar gum. Food intake and body weight were monitored weekly, while meal patterns, adiposity and the expression of hypothalamic neuropeptide genes were evaluated at the end of the study period. The 3 dietary fibers produced a similar decrease in total daily food intake (14 to 22%) at the end of the first week, and this effect disappeared over time. The 3 dietary fibers induced a slight variation in satiation parameters. Body weight and expression of hypothalamic neuropeptide genes were not affected by any of the treatment. Preload of fructo-oligosaccharide and guar gum induced a similar and substantial decrease in the development of adiposity (17% and 14%, respectively), while alginate had no effect. Our results demonstrate mainly that the inhibitory effect of dietary fiber on food intake is lost over time, and that guar gum limits fat storage.

  4. 阳离子瓜儿胶季铵盐的制备及应用%Preparation and Application of Cationic Guar Gum Quaternary Ammonium Salt

    Institute of Scientific and Technical Information of China (English)

    孟小华

    2015-01-01

    通过对阳离子瓜尔胶的制备方法、影响因素及其在洗发香波中应用的研究,得到有机溶剂法制备阳离子瓜尔胶的最佳工艺条件如下:以异丙醇作溶剂,瓜尔胶用量10 g, CTA用量2.5 g,氢氧化钠用量0.8 g,在80℃下,持续反应9 h,所得阳离子瓜尔胶的取代度为0.075,反应效率为73%。1.0%的阳离子瓜尔胶可以使洗发香波的粘度由1650 mPa・ s增至8150 mPa・ s,洗发后使毛发显著变得柔软光滑。%This experiment has systematically studied preparation method of the cationic guar, the influence factor and the application of cationic guar gum in shampoo.The best process conditions of organic solvent preparation of cationic guar gum were as follows:using isopropyl alcohol as solvent, the amount of guar gum was 10 g, CTA dosage was 1.5 g, sodium hydroxide dosage was 0.8 g, reaction temperature was 80 ℃, time was 9 h, the degree of substitution of the cationic guar gum was 0.075 , the reaction efficiency was 73%.The 1.0%Cationic Guar may enable shampoo’viscosity from 1650 mPa・ s to 8150 mPa・ s, and after washed with it the hair was softer and smoother remarkable.

  5. Study on synthesis of zwitterionic guar gum containing.sulfobetaine%磺酸甜菜碱两性离子瓜尔胶的合成研究

    Institute of Scientific and Technical Information of China (English)

    杜国勇; 陈国平

    2012-01-01

    A way for synthesis of zwitterionic guar gum containing sulfobetaine from epichlorohydrin, sodium bisulfite, dimethylamine and guar gum was designed. IR was used to characterize the sulfobetaine zwitterionic intermediate compound and zwitterionic guar gum containing sulfobetaine. The effects of reaction temperature, reaction time and the dosages of NaOH and etherifying agent on the substituting degree were investigated and the optimal conditions were determined as follows: reaction temperature of 70℃, time of 5 hours, mass ratio of NaOH to guar gum of 0.09 and mass ratio of etherifying agent to guar gum of 0.5.%设计了以环氧氯丙烷、亚硫酸氢钠、二甲胺和瓜尔胶为原料合成磺酸甜菜碱两性离子瓜尔胶的路线;并用红外对磺酸甜菜碱两性离子中间体和磺酸甜菜碱两性离子瓜尔胶进行了表征.考察了氢氧化钠和醚化剂用量、反应温度以及反应时间对取代度的影响,得到的最优条件是反应温度70℃、时间5h、氢氧化钠/瓜尔胶质量比为0.09和醚化剂/瓜尔胶质量比为0.5.

  6. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.

    Science.gov (United States)

    den Besten, Gijs; Havinga, Rick; Bleeker, Aycha; Rao, Shodhan; Gerding, Albert; van Eunen, Karen; Groen, Albert K; Reijngoud, Dirk-Jan; Bakker, Barbara M

    2014-01-01

    Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs), the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the concentration of SCFAs or their metabolism drives these beneficial effects is not yet clear. In this study we investigated the SCFA concentrations and in vivo host uptake fluxes in the absence or presence of the dietary fiber guar gum. C57Bl/6J mice were fed a high-fat diet supplemented with 0%, 5%, 7.5% or 10% of the fiber guar gum. To determine the effect on SCFA metabolism, 13C-labeled acetate, propionate or butyrate were infused into the cecum of mice for 6 h and the isotopic enrichment of cecal SCFAs was measured. The in vivo production, uptake and bacterial interconversion of acetate, propionate and butyrate were calculated by combining the data from the three infusion experiments in a single steady-state isotope model. Guar gum treatment decreased markers of the metabolic syndrome (body weight, adipose weight, triglycerides, glucose and insulin levels and HOMA-IR) in a dose-dependent manner. In addition, hepatic mRNA expression of genes involved in gluconeogenesis and fatty acid synthesis decreased dose-dependently by guar gum treatment. Cecal SCFA concentrations were increased compared to the control group, but no differences were observed between the different guar gum doses. Thus, no significant correlation was found between cecal SCFA concentrations and metabolic markers. In contrast, in vivo SCFA uptake fluxes by the host correlated linearly with metabolic markers. We argue that in vivo SCFA fluxes, and not concentrations, govern the protection from the metabolic syndrome by dietary fibers.

  7. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.

    Directory of Open Access Journals (Sweden)

    Gijs den Besten

    Full Text Available Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs, the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the concentration of SCFAs or their metabolism drives these beneficial effects is not yet clear. In this study we investigated the SCFA concentrations and in vivo host uptake fluxes in the absence or presence of the dietary fiber guar gum. C57Bl/6J mice were fed a high-fat diet supplemented with 0%, 5%, 7.5% or 10% of the fiber guar gum. To determine the effect on SCFA metabolism, 13C-labeled acetate, propionate or butyrate were infused into the cecum of mice for 6 h and the isotopic enrichment of cecal SCFAs was measured. The in vivo production, uptake and bacterial interconversion of acetate, propionate and butyrate were calculated by combining the data from the three infusion experiments in a single steady-state isotope model. Guar gum treatment decreased markers of the metabolic syndrome (body weight, adipose weight, triglycerides, glucose and insulin levels and HOMA-IR in a dose-dependent manner. In addition, hepatic mRNA expression of genes involved in gluconeogenesis and fatty acid synthesis decreased dose-dependently by guar gum treatment. Cecal SCFA concentrations were increased compared to the control group, but no differences were observed between the different guar gum doses. Thus, no significant correlation was found between cecal SCFA concentrations and metabolic markers. In contrast, in vivo SCFA uptake fluxes by the host correlated linearly with metabolic markers. We argue that in vivo SCFA fluxes, and not concentrations, govern the protection from the metabolic syndrome by dietary fibers.

  8. Novel guar gum/Al2O3 nanocomposite as an effective photocatalyst for the degradation of malachite green dye.

    Science.gov (United States)

    Pathania, Deepak; Katwal, Rishu; Sharma, Gaurav; Naushad, Mu; Khan, Mohammad Rizwan; Al-Muhtaseb, Ala'a H

    2016-06-01

    Guar gum/Al2O3 (GG/AO) nanocomposite was prepared using simple and cost effective sol-gel method. This nanocomposite was characterized by several analytical techniques viz. scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), thermal analysis (TGA/DTA), Fourier transform infrared spectroscopy (FTIR) and ultraviolet-visible spectroscopy (UV-vis). The FTIR analysis confirmed that GG/AO composite material was formed. TEM images inferred the particle size in the range between 20 and 45nm. GG/AO nanocomposite exhibited good photocatalytic performance for malachite green (MG) dye (dye initial concentration 1.5×10(-5)M) degradation from aqueous phase. The adsorption followed by photocatalysis and coupled adsorption/photocatalysis reaction achieved about 80% and 90% degradation of MG dye under solar irradiation. Antibacterial test showed the excellent activity of GG/AO nanocomposite against Staphylococcus aureus.

  9. 羟丙基瓜尔胶的制备及表征%Preparation and characterization of hydroxypropyl guar gum

    Institute of Scientific and Technical Information of China (English)

    邹时英; 王克; 殷勤俭; 江波

    2004-01-01

    瓜尔胶(guar gum)是一种天然半乳甘露聚糖,其水溶性和增稠性很好,广泛用做增稠剂、破乳剂等。原粉胶溶解较慢、水不溶物含量高、粘度不易控制,人们常利用化学手段改变其理化特性以满足实际工业生产需要,羟丙基化是有效的手段之一,但对羟丙基化的表征较为困难。S.

  10. Effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects

    Energy Technology Data Exchange (ETDEWEB)

    Rydning, A.; Berstad, A.; Berstad, T.; Hertzenberg, L.

    1985-01-01

    The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric emptying was studied by two different methods in healthy subjects: by a simple isotope localization monitor placed over the upper part of the abdomen, and by gamma camera. The fiber preparations were added to a semisolid meal consisting of wheatmeal porridge and juice, using technetium-99 DTPA as a marker. The gamma camera showed no effect of fiber on gastric emptying. The isotope localization monitor, however, indicated that Fiberform prevented postprandial accumulation of the meal within the upper part of stomach. The simple isotope localization monitor cannot be recommended for measurements of gastric emptying.

  11. Nanostructured SnO{sub 2} encapsulated guar-gum hybrid nanocomposites for electrocatalytic determination of hydrazine

    Energy Technology Data Exchange (ETDEWEB)

    Malik, Priya [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Srivastava, Manish [Department of Physics & Astrophysics, University of Delhi, Delhi 110007 (India); Verma, Ranjana [Solar Energy Material Laboratory, Department of Energy, Tezpur University, Tezpur, Assam 784 028 (India); Kumar, Manish [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Kumar, D., E-mail: dkumar@dce.ac.in [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India); Singh, Jay, E-mail: jay_singh143@yahoo.co.in [Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042 (India)

    2016-01-01

    The present article deals with synthesis of sol–gel derived tin dioxide (SnO{sub 2}) nanoparticles encapsulated in to guar gum (GG) biopolymer as the organic–inorganic hybrid materials for the determination of hydrazine. The organic–inorganic hybrid combines the perfunctory strength offered by the inorganic SnO{sub 2} nanoparticles with flexible binding sites provided by the organic biopolymer (GG) solution by the ultrasonication. The phase identification, crystalline size, surface morphology and optical properties of prepared SnO{sub 2} and SnO{sub 2}-GG nanocomposites has been investigated through FT-IR, XRD, SEM, AFM, TEM, UV–Vis, and PL techniques. The colloidal solution of SnO{sub 2} and GG is electrophoretically deposited (EPD) onto the indium tin-oxide (ITO) glass substrate and studied for the electrooxidation of hydrazine. Under the optimized experimental conditions, the linearity between the current response and the hydrazine concentration has been obtained in the range of 2–22 mM, with a low detection limit of 2.76 mM and a high sensitivity of 5.72 μA cm{sup −2}. Based on the linear increase in amperometric current, a sensitive hydrazine electrochemical sensor is constructed. The proposed SnO{sub 2}-GG/ITO electrode shows a good response time (35 s), reproducibility, and long-term stability. The obtained results suggest that SnO{sub 2}-GG nanocomposites electrode provides a favorable sensing platform for the electrochemical studies. In addition, the cyclic voltammetry (CV) studies are used to evaluate the kinetic parameters. - Graphical abstract: Synthesis of sol–gel derived tin dioxide (SnO{sub 2}) nanoparticles grafted in to gaur gum (GG) organic–inorganic hybrid nanocomposite for determination of hydrazine (HZ). Under optimized experimental conditions, SnO{sub 2}-GG/ITO electrode shows, linearity 2–22 mM, and detection limit 2.769 mM with high sensitivity of 5.72 μA cm{sup −2}. The results clearly suggest that SnO{sub 2}-GG

  12. Pasting and Rheological Properties of Starch and Guar Gum Mixed Systems%淀粉与瓜尔豆胶复配体系糊化及流变特性研究

    Institute of Scientific and Technical Information of China (English)

    张雅媛; 顾正彪; 洪雁; 蔡旭冉

    2012-01-01

    This paper investigated the pasting and rheolgical properties of corn starch/guar gum and waxy corn starch/guar gum mixed systems. Moreover,the microstructures of starch/guar gum mixed systems were also observed by SEM. The results showed that the mixture pastes added with guar gum exhibited a more significant thickening effect and superior viscoelastic properties . The synergistic interaction was much more pronounced in corn starch/guar gum mixed systems. A decrease in the pasting temperature and behavior index of corn starch/guar gum mixed systems has been attributed to interactions between the guar gum molecules and amylose molecules. The SEM images showed the starch/guar gum mixed systems presented a more uniform and tight network.%以玉米淀粉和蜡质玉米淀粉为原料,加入不同配比的瓜尔豆胶,比较两者复配后糊化及流变特性的变化,并采用扫描电镜观察复配体系微观结构.结果表明:添加瓜尔豆胶可使玉米淀粉及蜡质玉米淀粉体系具有更好的增稠性,复配体系表现出更优越的黏弹性.胶体分子与直链淀粉分子间的相互作用是引起玉米淀粉与瓜尔豆胶复配体系流体指数和淀粉成糊温度显著降低,协同作用更为显著的主要原因.微观结构观察表明淀粉与胶体复配体系呈现出更加均一、紧凑的结构.

  13. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.

    Science.gov (United States)

    Kuck, Luiza Siede; Noreña, Caciano Pelayo Zapata

    2016-03-01

    Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents. Total phenolics and total monomeric anthocyanin, antioxidant activity, color, moisture, water activity (aw), solubility, hygroscopicity, glass transition temperature (Tg), particle size, and microstructure of the powders were evaluated. The retention of phenolics and anthocyanins ranged from 81.4% to 95.3%, and 80.8% to 99.6%, respectively, while the retention of antioxidant activity ranged from 45.4% to 83.7%. Treatments subjected to spray-drying had lower moisture, aw, and particle size, and greater solubility, while the freeze-dried samples were less hygroscopic. Tg values ranged from 10.1 to 52.2°C, and the highest values corresponded to the spray-dried microparticles. The spray-dried particles had spherical shape, while the freeze-dried powders showed irregular structures. The spray drying technique and the use of 5% PHGG and 5% PD has proven to be the best treatment.

  14. Field assessment of guar gum stabilized microscale zerovalent iron particles for in-situ remediation of 1,1,1-trichloroethane

    Science.gov (United States)

    Velimirovic, Milica; Tosco, Tiziana; Uyttebroek, Maarten; Luna, Michela; Gastone, Francesca; De Boer, Cjestmir; Klaas, Norbert; Sapion, Hans; Eisenmann, Heinrich; Larsson, Per-Olof; Braun, Juergen; Sethi, Rajandrea; Bastiaens, Leen

    2014-08-01

    A pilot injection test with guar gum stabilized microscale zerovalent iron (mZVI) particles was performed at test site V (Belgium) where different chlorinated aliphatic hydrocarbons (CAHs) were present as pollutants in the subsurface. One hundred kilograms of 56 μm-diameter mZVI (~ 70 g L- 1) was suspended in 1.5 m3 of guar gum (~ 7 g L- 1) solution and injected into the test area. In order to deliver the guar gum stabilized mZVI slurry, one direct push bottom-up injection (Geoprobe) was performed with injections at 5 depths between 10.5 and 8.5 m bgs. The direct push technique was preferred above others (e.g. injection at low flow rate via screened wells) because of the limited hydraulic conductivity of the aquifer, and to the large size of the mZVI particles. A final heterogeneous distribution of the mZVI in the porous medium was observed explicable by preferential flow paths created during the high pressure injection. The maximum observed delivery distance was 2.5 m. A significant decrease in 1,1,1-TCA concentrations was observed in close vicinity of spots where the highest concentration of mZVI was observed. Carbon stable isotope analysis (CSIA) yielded information on the success of the abiotic degradation of 1,1,1-TCA and indicated a heterogeneous spatio-temporal pattern of degradation. Finally, the obtained results show that mZVI slurries stabilized by guar gum can be prepared at pilot scale and directly injected into low permeable aquifers, indicating a significant removal of 1,1,1-TCA.

  15. Modification of Guar Gum and Study of Transmittance%瓜尔胶的改性及其透光性能研究

    Institute of Scientific and Technical Information of China (English)

    李聪暖; 罗儒显

    2012-01-01

    瓜尔豆片为原料,经羟丙基提纯后阳离子改性,得到透明性较好的阳离子瓜尔胶(CGG)。经分析碱法水解除蛋白质最优工艺为:豆片25g,NaOH5g,98℃下反应3h:蛋白质去除率为98.24%,透光率达77%。羟丙基化较优工艺为:环氧丙烷8mL。60℃反应4h;羟丙基取代度为0.2650,透光率为89%e阳离子化最优工艺为:醚化剂10mL,60℃反应3~5h,取代度(DS)为0.1701,透光率达97%。用IR对产蹦结构进行了表征,用TG和DSC对瓜尔胶、羟丙基瓜尔胶和阳离子瓜尔胶的对比研究表明,接枝的阳离子基团对瓜尔胶的相态稳定温度有影响,阳离予瓜尔胶的水分含量和结合水含量有所降低,利于储存。此产品用于对透光率要求较高的领域。%Cationic guar gum(CGG)with perfect transparency was obtained by hydroxypropyl purification and then cationization modification on guar gum. The discarding protein technology factors by alkaline process were provided as follows: the mass of splits and sodium hydroxide were 25 g and 5 g, respectively, reaction temperature was 98 ℃, reaction time was 3 h. The removal rate of protein was 98.24 %, the luminousness was 77 %. The synthetic process technology factors of hydroxypropyl guar gum were provided as follows: the volume of epoxy propane was 8 mL, reaction temperature and reaction time were 4 h and 60℃, respectively. The degree of substitution was 0.2650, the luminousness was 89 %. The optimal synthetic process technology factors of cationic guar gum were as follows: the vohn-ae of etberifying agent was 10 mL, reaction temperature and reaction time were 3-5 h and 60 ℃, respectively. The degree of substitution (DS) of CGG was 0.170 1, the luminousness was 97 %. The chemical structure of CGG was characterized by IR. The contrast among guar gum, hydroxypropyl guar gum and Cationic guar gum was analyzed by TG and DSC. Cationic groups

  16. Guar gum solutions for improved delivery of iron particles in porous media (Part 2): Iron transport tests and modeling in radial geometry

    Science.gov (United States)

    Tosco, Tiziana; Gastone, Francesca; Sethi, Rajandrea

    2014-10-01

    In the present work column transport tests were performed in order to study the mobility of guar-gum suspensions of microscale zero-valent iron particles (MZVI) in porous media. The results were analyzed with the purpose of implementing a radial model for the design of full scale interventions. The transport tests were performed using several concentrations of shear thinning guar gum solutions as stabilizer (1.5, 3 and 4 g/l) and applying different flow rates (Darcy velocity in the range 1 · 10- 4 to 2 · 10- 3 m/s), representative of different distances from the injection point in the radial domain. Empirical relationships, expressing the dependence of the deposition and release parameters on the flow velocity, were derived by inverse fitting of the column transport tests using a modified version of E-MNM1D (Tosco and Sethi, 2010) and the user interface MNMs (www.polito.it/groundwater/software). They were used to develop a comprehensive transport model of MZVI suspensions in radial coordinates, called E-MNM1R, which takes into account the non Newtonian (shear thinning) rheological properties of the dispersant fluid and the porous medium clogging associated with filtration and sedimentation in the porous medium of both MZVI and guar gum residual undissolved particles. The radial model was run in forward mode to simulate the injection of MZVI dispersed in guar gum in conditions similar to those applied in the column transport tests. In a second stage, we demonstrated how the model can be used as a valid tool for the design and the optimization of a full scale intervention. The simulation results indicated that several concurrent aspects are to be taken into account for the design of a successful delivery of MZVI/guar gum slurries via permeation injection, and a compromise is necessary between maximizing the radius of influence of the injection and minimizing the injection pressure, to guarantee a sufficiently homogeneous distribution of the particles around the

  17. 瓜尔豆胶降血脂作用研究进展%Advances in research of hypolipidemic efficacy of guar gum

    Institute of Scientific and Technical Information of China (English)

    梁菡峪; 王健; 丁晓雯; 张亚琼

    2013-01-01

    瓜尔豆胶是从印度豆类植物瓜尔豆中提取到的一种可溶性膳食纤维,自90年代引入中国以来,一直作为食品添加剂用于食品工业中.近年来,相关文献报道瓜尔豆胶对高血脂等疾病能起到很好的辅助调节作用.其具有的凝胶特性,能抑制在肠道内胆固醇的吸收,阻碍胆汁酸重吸收进入肝肠循环,导致胆汁酸和固醇排出;另一方面通过增强HMG-CoA还原酶的活性和降低葡萄糖吸收从而间接导致肝脏胆固醇合成减少.本文就瓜尔豆胶降血脂作用及其可能机制进行了综述,文章内容包括瓜尔豆胶的结构及化学组成、理化性质、功能应用和降血脂作用及机制四个部分,为瓜尔豆胶的科学利用提供参考.%Guar gum is a soluble dietary fiber which had been extracted from india bean guar.It had been used in food industry as food additives since been introduced into China in 1990s.ln recent years,it has been reported that guar gum could play a very good role of adjuvant regulation on hyperlipemia.lt can inhibit cholesterol absorption in the intestine,obstruction the absorption of bile acid into the enterohepatic circulation,leading to discharge of bile acids and sterols.On the other hand,guar gum can enhance the activity of HMG-CoA reeducate and decrease glucose uptake thus indirectly decrease the synthesis of hepatic cholesterol.In this paper,guar gum' s hypolipidemic effect and its possible mechanism to refer for scientific utilization of guar gum was reviewed.The content of the article include structure,physicochemical properties,function application,hypolipidemic effect and mechanism.

  18. 羟丙基瓜尔胶在离子液体中的制备%Preparation of hydroxypropyl guar gum in ionic liquid

    Institute of Scientific and Technical Information of China (English)

    战振生; 尹恒; 杜彬; 康如坤; 崔平

    2012-01-01

    In this paper,hydroxypropyl guar gum(HPG)was successfully prepared in an ionic liquid l-allyl-3-methylimidazolium chloride with sodium hydroxide as catalyst,and the molar substitution degree( MS) was determined by means of H NMR spectrosco-py. The effects of the dosage of the water,the dosage of the propylene oxide,reaction temperature and reaction time on MS of HPG were investigated. The HPG with the MS value of 0. 76 could be obtained under conditions of the mass ratio of water to guar gum 1. 7, that of NaOH to guar gum 5% ,that of propylene oxide to guar gum 3. 5 when the reaction was heated at 60 ℃ for 12h. In addition, the hydroxypropylation of the guar gum could be carried out without NaOH as catalyst using AmimCl as a reaction medium.%本文以离子液体1-烯丙基-3-甲基咪唑氯盐(AmimCl)为反应介质,以氢氧化钠为催化剂合成了羟丙基瓜尔胶(HPG),并通过1 H NMR确定了产品的摩尔取代度.探讨了水的用量、环氧丙烷的用量、反应温度和反应时间对摩尔取代度的影响.在水与瓜尔胶的质量比为1.7、氢氧化钠与瓜尔胶的质量比为5%、环氧丙烷与瓜尔胶的质量比为3.5、反应温度为60℃和反应时间为12h的条件下,摩尔取代度(MS)可以达到0.76.同时发现在不加催化剂NaOH的情况下,瓜尔胶在AmimCl中的羟丙基化反应同样可以发生,只是得到的HPG的MS相对较小.

  19. Study on preparation of cross-linked carboxymethyl guar gum%交联羧甲基瓜尔胶的制备

    Institute of Scientific and Technical Information of China (English)

    陈娜丽; 冯辉霞; 赵霞; 张娟

    2011-01-01

    以植物瓜尔胶为原料、环氧氯丙烷为交联剂、氨乙酸为羧甲基化试剂,制备了交联羧甲基瓜尔胶。研究了环氧氯丙烷的用量、氯乙酸的用量、氢氧化钠的用量及反应温度对产品取代度的影响;考查了产品糊的耐温性能,并用FT—IR对产品的结构进行了表征。实验结果表明:配料质量比瓜尔胶:环氧氯丙烷:氢氧化钠:氯乙酸为1.00:0.015:0.45:0.40,反应温度50℃时,产品的取代度达最高0.340。FT-IR分析结果表明,瓜尔胶分子中引入了羧甲基基团,交联羧甲基瓜尔胶成功制备。与原瓜尔胶糊相比,产品糊的耐温性能得到改善。%With natural guar gum as material,epichlorohydrin as cross-linking agent,chloroacetic acid as carboxymethylating agent,cross-linked carboxymethyl guar gum was prepared. The effects of epichlorohydrin dosage,chloroacetic acid dosage,sodium hydroxide dosage,and reaction temperature on the degree of substitution of product were studied. The temperature resistance of product paste was also investigated. The maximum degree of substitution of product of 0.340 was obtained under the following conditions: the mass ratio of guar gum :epichlorohydrin :sodium hydroxide :chloroacetic acid 1.00:0.015:0.45:0.40,reaction temperature 50℃. The FT-IR results showed that the group of carboxymethyl had introduced to the product,and crosslinked carboxymethyl guar gum was successfully prepared. Product paste had improved temperature resistance in contrast to native guar gum paste.

  20. Effect of the ionizing radiation of the {sup 60}Co on the radiological properties of guar gum and carboxymethylcellulose for the food industry use; Efeito da radiacao ionizante de {sup 60}Co sobre propriedades radiologicas da goma guar e carboximetilcelulose para uso na industria alimenticia

    Energy Technology Data Exchange (ETDEWEB)

    Vieira, Fernando Fabris; Mastro, Nelida Lucia del [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)

    2002-07-01

    Hydrosoluble polysaccharides or gums are long chain polymers that dissolve or disperse in water. When added to foods, they change rheological characteristics, stabilize emulsions, promote particle suspension, control crystallization and inhibit sineresis of processed foods. Guar gum is an hydro soluble polysaccharide obtained from the seed of Cyamopsis tetragonolobus. Carboxy-methylcellulose (CMC) is an homopolisaccharide prepared by the treatment of alkaline cellulose with sodium monochloroacetate. This work presents the results of the study of radiation effects on the viscosity of guar gum and CMC used for the food industry when irradiated with {sup 60} Co ionizing radiation. (author)

  1. Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

    Science.gov (United States)

    Xue, Dingqi; Sethi, Rajandrea

    2012-11-01

    Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few hours providing steric repulsion and by increasing the viscosity of the suspension. The goal of the study is to demonstrate that amending GG solutions with small amounts of XG (XG/GG weight ratio 1:19; 3 g/L of total biopolymer concentration) can significantly improve the capability of the biopolymer to stabilize highly concentrated iron micro- and nanoparticle suspensions. The synergistic effect between GG and XG generates a viscoelastic gel that can maintain 20 g/L iron particles suspended for over 24 h. This is attributed to (i) an increase in the static viscosity, (ii) a combined polymer structure the yield stress of which contrasts the downward stress exerted by the iron particles, and (iii) the adsorption of the polymers to the iron surface having an anchoring effect on the particles. The XG/GG viscoelastic gel is characterized by a marked shear thinning behavior. This property, coupled with the low biopolymer concentration, determines small viscosity values at high shear rates, facilitating the injection in porous media. Furthermore, the thermosensitivity of the soft elastic polymeric network promotes higher stability and longer storage times at low temperatures and rapid decrease of viscosity at higher temperatures. This feature can be exploited in order to improve the flowability and the delivery of the suspensions to the target as well as to effectively tune and control the release of the iron particles.

  2. Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Xue Dingqi [Politecnico di Torino, Dipartimento Scienza Applicata e Tecnologia-DISAT and Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy); Sethi, Rajandrea, E-mail: rajandrea.sethi@polito.it [Politecnico di Torino, Dipartimento di Ingegneria dell' Ambiente, del Territorio e delle Infrastrutture-DIATI (Italy)

    2012-11-15

    Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few hours providing steric repulsion and by increasing the viscosity of the suspension. The goal of the study is to demonstrate that amending GG solutions with small amounts of XG (XG/GG weight ratio 1:19; 3 g/L of total biopolymer concentration) can significantly improve the capability of the biopolymer to stabilize highly concentrated iron micro- and nanoparticle suspensions. The synergistic effect between GG and XG generates a viscoelastic gel that can maintain 20 g/L iron particles suspended for over 24 h. This is attributed to (i) an increase in the static viscosity, (ii) a combined polymer structure the yield stress of which contrasts the downward stress exerted by the iron particles, and (iii) the adsorption of the polymers to the iron surface having an anchoring effect on the particles. The XG/GG viscoelastic gel is characterized by a marked shear thinning behavior. This property, coupled with the low biopolymer concentration, determines small viscosity values at high shear rates, facilitating the injection in porous media. Furthermore, the thermosensitivity of the soft elastic polymeric network promotes higher stability and longer storage times at low temperatures and rapid decrease of viscosity at higher temperatures. This feature can be exploited in order to improve the flowability and the delivery of the suspensions to the target as well as to effectively tune and control the release of the iron particles.

  3. 烷基烯酮二聚体改性瓜尔胶的制备及应用%Preparation and Application of Alkyl Ketene Dimmer Modified Guar Gum

    Institute of Scientific and Technical Information of China (English)

    薛贝; 沈一丁; 杨晓武; 李培枝; 隋明炜

    2011-01-01

    The lactone group of A KI) and the activated hydroxyl of guar gum was esterifled and produce a new surface sizing agent with alkyl ketene dimmer ( AKD) 's hydrophobicity and guar gum's hydrophilicity. The guar gum modified by AKD was dissolved in ethanol without water. Paper surface sizing with the modified guar gum was carried out and die application result was measured. The effect of reaction temperature and reaction time in the modified guar gum preparation as well as the dosage of modified guar gum on sizing efficiency were discussed. The modified compound was characterized by the SEM, FT-IR. Stability experiment showed that when the ratio of the guar gum and AKD is 2-1, reaction temperature is 70℃ , reaction time is 4 h, the AKD can be grafted on the guar gum successfully. The sizing degree is 52 s when the dosage of the modified guar gum is 0.6%.%结合烷基烯酮二聚体(AKD)的疏水性与瓜尔胶的亲水性能,利用AKD的内酯基与瓜尔胶原粉上活性羟基发生酯化反应,得到了具有一定施胶度的新型表面施腔剂.将改性后的瓜尔胶配制成一定浓度的施胶液对纸张进行表面施胶,并测定了其施腔效果.讨论了瓜尔胶与AKD的反应温度、反应时间、改性瓜尔胶进行表面施胶时的用量等对施胶效果的影响.同时用扫描电镜(SEM)、红外光谱(FT-IR)和接触角仪(CA)等测量手段对其结构、性能和应用效果进行了表征.结果表明,当瓜尔胶原粉与AKD质量比为2∶1,反应温度为70℃,反应时间4h时,在瓜尔胶分子上成功接枝了烃基长链,改性瓜尔胶表面施胶用量为0.6%时,纸张的施胶度可以达到52 s.

  4. Silver nanoparticles-containing dual-function hydrogels based on a guar gum-sodium borohydride system

    Science.gov (United States)

    Dai, Lei; Nadeau, Ben; An, Xingye; Cheng, Dong; Long, Zhu; Ni, Yonghao

    2016-01-01

    Dual-function hydrogels, possessing both stimuli-responsive and self-healing properties, have recently attracted attention of both chemists and materials scientists. Here we report a new paradigm using natural polymer (guar gum, GG) and sodium borohydride (NaBH4), for the preparation of silver nanoparticles (AgNPs)-containing smart hydrogels in a simple, fast and economical way. NaBH4 performs as a reducing agent for AgNPs synthesis using silver nitrate (AgNO3) as the precursor. Meanwhile, sodium metaborate (NaBO2) (from NaBH4) behaves as a cross-linking agent between GG molecular chains. The AgNPs/GG hydrogels with excellent viscoelastic properties can be obtained within 3 min at room temperature without the addition of other cross-linkers. The resultant AgNPs/GG hydrogels are flowable and injectable, and they possess excellent pH/thermal responsive properties. Additionally, they exhibit rapid self-healing capacity. This work introduces a facile and scale-up way to prepare a class of hydrogels that can have great potential to biomedical and other industrial applications. PMID:27819289

  5. FORMULATION AND IN VITRO EVALUATION OF GLIPIZIDE AS FLOATING DRUG DELIVERY SYSTEM WITH NATURAL POLYMER (GUAR-GUM

    Directory of Open Access Journals (Sweden)

    Singh Amit Kumar

    2012-08-01

    Full Text Available The purpose of this investigation was to prepare a gastro retentive drug delivery system of Glipizide. Floating tablets of Glipizide were prepared employing different polymers like HPMC K15M, Guar-Gum, Carbopol 934p and Magnesium Stearate by effervescent technique. Sodium bicarbonate and citric acid were incorporated as a gas generating agent. The Floating tablets were evaluated for uniformity of weight, hardness, friability, drug content, in- vitro buoyancy, swelling study, dissolution studies and stability studies. The drug release profile and floating properties was investigated. The prepared tablets exhibited satisfactory physico-chemical characteristics. All the prepared batches showed good in vitro buoyancy. It was aimed to prepare for prolonged residence in the stomach over conventional Gastroretentive approaches. The tablets are produced by direct compression method. The release of the drug is concern from the nine formulations. F5 is a best formulation to determine the mode of release the data was subjected to Zero Order model. F5 optimized formulation released approximately 98.15% drug in 12 hours in vitro.

  6. Selective removal of toxic anionic dyes using a novel nanocomposite derived from cationically modified guar gum and silica nanoparticles.

    Science.gov (United States)

    Patra, Abhay Shankar; Ghorai, Soumitra; Ghosh, Shankhamala; Mandal, Barun; Pal, Sagar

    2016-01-15

    A novel nanocomposite derived from cationically modified guar gum and in-situ incorporated SiO2 NP (cat-GG/SiO2) has been developed. The cat-GG has been synthesised by grafting poly(2-(diethylamino)ethyl methacrylate) on GG backbone. Various analyses endorse the suitability of cat-GG as well-organized template for the development of homogeneous SiO2 NPs. Dye adsorption studies predict that cat-GG/SiO2 efficiently and selectively adsorb anionic dyes (reactive blue-RB and Congo red-CR) from mixture of dye solutions. This is because of high surface area, multifunctional chelating H-bonding interactions and electrostatic interactions of cationic adsorbent with anionic dyes. Dyes adsorbed on the composite surface are desorbed reversibly using pH 10 stripping solution. Besides, cat-GG/SiO2 has been recycled efficiently with no prominent loss of dye uptake capacity, even after 4 adsorption-desorption cycles.

  7. Industrial Application of Guar Gum Retention Aid in Making Cigarette Paper%瓜尔胶助留剂在卷烟纸企业的工业应用

    Institute of Scientific and Technical Information of China (English)

    罗彤彤

    2011-01-01

    该文探讨了瓜尔胶助留剂在卷烟纸企业的工业应用,研究了其细度、水不溶物、pH和黏度等技术指标对卷烟纸质量的影响,尤其是最为关键的黏度指标。%Industrial application of guar gum retention aid in making cigarette paper is discussed in this paper.Technical specifications on the guar gum,including its fineness,contents of water insoluble substances,pH and especially the solution viscosity,are studies in detail,focusing on how they influence the quality of cigarette paper after the application of guar gum.

  8. 醇对瓜尔胶高分子水溶液黏度的影响%Effect of Alcohol upon the Viscosity of Polymer Guar Gum in Aqueous Solution

    Institute of Scientific and Technical Information of China (English)

    张玲; 杨海洋; 李化真; 朱平平; 何平笙

    2011-01-01

    Effect of both isopropyl alcohol and ethylene glycol upon the viscosity of polymer guar gum in aqueous solution was measured. It has been found that with the addition of isopropyl alcohol into guar gum solution, the intrinsic viscosity of solution decreases gradually whereas the Huggins parameter κH increases successively. On the other hand, by adding ethylene glycol into guar gum solution, the intrinsic viscosity of solution increases gradually whereas the Huggins parameter κH decreases successively. Our experimental results indicate that both isopropyl alcohol and ethylene glycol associate greatly with guar gum in solution. However, the effect of either isopropyl alcohol or ethylene glycol upon the hydrophobic property and steric hindrance of guar gum is different. As a result, the effect of either isopropyl alcohol or ethylene glycol upon the viscosity behavior of guar gum is different.%潮定了异丙醇和乙二醇对瓜尔胶高分子水溶液黏度的影响,发现随着异丙醇的加入,瓜尔胶高分子水溶液的特性黏数逐渐减小,Huggins相互作用参数会逐渐增加;与此相反,随着乙二醇的加入,瓜尔胶高分子水溶液的特性黏数逐渐增加,Huggins相互作用参数却逐渐减小.醇和瓜尔胶高分子之间缔合导致高分子链疏水性质和空间位阻效应的改变,是异丙醇和乙二醇对瓜尔胶高分子水溶液黏度行为影响显著不同的根本原因.

  9. The Evaluation and Application of a Instant Guar Gum%一种速溶胍胶的评价与应用

    Institute of Scientific and Technical Information of China (English)

    闫鹏; 汪志臣; 袁丹丹; 何明亮

    2014-01-01

    Multistage fracturing of horizontal well is a good explored mode for unconventional oil and gas resources.In this mode,continuous mix is required,and fracturing liquid is required to dissolve and disperse in a short time in order to fit application demand.The basic physical property,dispersibility and swelling property of an instant guar gum are studied,which is compared with another used guar gum in work site.The results showed that the instant guar gum was characteristic of favorable dispersibility and swellability and met the requirements of operation.It has been used in Xinjiang oil field successfully.%水平井多级压裂是对非常规油气藏资源的一种良好的开发模式。这种开发模式需要的压裂现场工艺是连续混配,要求压裂液体能够在短时间分散溶解好,原液黏度要在短时间达到施工要求。经过实验室评价,对一种速溶胍胶的基本物性、分散性能以及溶胀性能进行了评价,并与现场常规使用的一级胍胶的性质进行对比。实验表明,这种速溶胍胶在分散性和溶胀性上具有良好的性能,能够满足现场施工要求。新疆油田成功应用该速溶胍胶进行施工。

  10. Optimization of guar gum extraction by response surface methodology%响应面法优化瓜儿豆胶提取工艺

    Institute of Scientific and Technical Information of China (English)

    黄杰; 黄健峰; 陈珊虹; 于新; 黄士玮; 桑圣贤

    2014-01-01

    以瓜儿豆( Cyamopsis tetragonoloba ( Linn.) Taub.)种子为原料,在单因素试验的基础上,选定料液比、浸提温度和pH进行中心组合试验,利用响应面法优化瓜儿豆胶的提取工艺.结果表明,瓜儿豆胶的优化提取工艺条件为: pH 4.0,52℃,料液比1∶30 g/mL,验证试验表明,瓜儿豆胶的提取率实际值为30.3%,与预测值(30.6%)接近.%Response surface analysis was applied to optimize the extraction techniques of guar gum from the seed of Cyamopsis tetragonoloba ( Linn.) Taub.based on the results of single factor test with tem-perature , pH value and ratio of material to water as the factors .The results showed that the optimal con-ditions of guar gum extraction were:pH 4.0, 52℃and the ratio of solid to liquid 1∶30 g/mL, the actual extraction rate of guar gum reached up to 30.3%, which was close to the predicted value of 30.6%.

  11. Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

    Directory of Open Access Journals (Sweden)

    Justin Carlson

    2015-08-01

    Full Text Available Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this in vitro study was to quantitatively analyze at the genus level how two dietary fibers, wheat dextrin (WD and partially hydrolyzed guar gum (PHGG changed the levels of these two gut bacteria at 12 and 24 h, via real time qualitative polymerase chain reaction (qPCR. Secondary objectives were changes in fecal pH, short chain fatty acids (SCFAs and total gas volume produced. At 12 h WD was more bifidogenic (9.50 CFU log10/mL than PHGG (9.30 CFU log10/mL (p = 0.052, and also at 24 h WD (9.41 CFU log10/mL compared with PHGG (9.27 CFU log10/mL (p = 0.043. WD produced less total SCFAs at both 12 and 24 h than PHGG, and produced significantly lower amounts of gas at 12 and 24 h (p < 0.001. Both PHGG and WD also promoted growth of Lactobacilli when measured at 12 and 24 h compared with the 0 h analysis, indicating that both fibers are lactogenic. These results demonstrate the prebiotic effect of WD and PHGG. Based on fermentation kinetics, PHGG is more rapidly fermented than WD, and both fibers show prebiotic effects as early as 12 h.

  12. Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

    Science.gov (United States)

    Carlson, Justin; Hospattankar, Ashok; Deng, Ping; Swanson, Kelly; Slavin, Joanne

    2015-01-01

    Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this in vitro study was to quantitatively analyze at the genus level how two dietary fibers, wheat dextrin (WD) and partially hydrolyzed guar gum (PHGG) changed the levels of these two gut bacteria at 12 and 24 h, via real time qualitative polymerase chain reaction (qPCR). Secondary objectives were changes in fecal pH, short chain fatty acids (SCFAs) and total gas volume produced. At 12 h WD was more bifidogenic (9.50 CFU log10/mL) than PHGG (9.30 CFU log10/mL) (p = 0.052), and also at 24 h WD (9.41 CFU log10/mL) compared with PHGG (9.27 CFU log10/mL) (p = 0.043). WD produced less total SCFAs at both 12 and 24 h than PHGG, and produced significantly lower amounts of gas at 12 and 24 h (p < 0.001). Both PHGG and WD also promoted growth of Lactobacilli when measured at 12 and 24 h compared with the 0 h analysis, indicating that both fibers are lactogenic. These results demonstrate the prebiotic effect of WD and PHGG. Based on fermentation kinetics, PHGG is more rapidly fermented than WD, and both fibers show prebiotic effects as early as 12 h.

  13. Guar gum succinate-sodium alginate beads as a pH-sensitive carrier for colon-specific drug delivery.

    Science.gov (United States)

    Seeli, D Sathya; Dhivya, S; Selvamurugan, N; Prabaharan, M

    2016-10-01

    Guar gum succinate - sodium alginate (GGS-SA) beads cross-linked with barium ions were prepared and characterized as a pH sensitive carrier for colon-specific drug delivery. The structure of GGS-SA beads was confirmed by FT-IR spectroscopy. Scanning Electron Microscope (SEM) studies revealed that the drug loaded GGS-SA beads prepared using 2:2 (w/v) weight percent of GGS and SA had a diameter about 1.4mm and roughly spherical in shape. X-ray diffraction (XRD) studies showed that the peaks corresponding to GGS and SA at 13.5°, 17.5°, 20.2° and 13.5°, 22°, 24.1°, respectively were destroyed in GGS-SA beads which show that these beads are more amorphous in nature. Swelling studies demonstrated the pH-dependent swelling behavior of GGS-SA beads. The beads showed higher swelling degrees in pH 7.4 than that in pH 1.2 due to the existence of anionic groups in the polymer chains. The drug release study showed that the amount of model drug, ibuprofen, released from the GGS-SA beads was higher in pH 7.4 than that in pH 1.2 due to the pH-dependent swelling behavior of the beads. MTT assay revealed that GGS-SA beads at a concentration range of 0-30μg/ml had no cytotoxic effect on the cultured mouse mesenchymal stem cells (C3H10T1/2). These results suggest that GGS-SA beads can be used as effective colon-specific drug delivery system with pH-dependent drug release ability. Copyright © 2016 Elsevier B.V. All rights reserved.

  14. 疏水改性胍胶稠化剂的制备及结构与性能的相关性%Synthesis of Hydrophobic Modified Guar Gum Thickener and Correlation Analysis of Its Structure and Property

    Institute of Scientific and Technical Information of China (English)

    赵建波; 沈一丁; 王磊; 赖小娟

    2011-01-01

    The modified guar gum was synthesized with guar gum as material and bromododecane as etherifying agent by suspension polymerization method.The solution and gel of the modified guar gum were also prepared.The structure and the property of the modified guar gum were analysized by Fourier transform infrared spectrum(FT-IR),X-ray diffraction(XRD) and thermogravimetric analysis(TGA).The heat resistance and the viscoelasticity modulus of the gel were also researched by rheometer.The results of FT-IR and XRD show that the hydrophobic long chain has been introduced into the guar gum successfully.TGA indicates that the modified guar gum has higher thermal stability.The rheology tests reflect that with different temperature conditions,the shear viscosity,the viscoelasticity modulus of the gel and the heat resistance of the modified guar gum are both better than that of the unmodified.The modified guar gum can be used as thickener of fracturing fluid,and it can reduce its amount.%以胍胶为原料,溴代十二烷(C12H25Br)为醚化剂,在碱的催化作用下通过悬浮聚合制备出疏水改性胍胶,并制备了改性胍胶的水溶液及冻胶。通过红外、X射线衍射(XRD)、热重(TGA)测试对改性胍胶结构与性能进行了研究。测定了溶液表观黏度,并对冻胶耐剪切、耐温性能及粘弹性进行了研究。红外和XRD分析表明,疏水长链被成功引入胍胶,TGA分析表明,疏水改性可以提高胍胶的热稳定性。相同浓度的改性胍胶溶液的稳定性及黏度较胍胶溶液的高。测试表明,溶液在不同温度下的剪切黏度及冻胶的粘弹性模量、耐温能力等改性胍胶均优于胍胶。改性胍胶作为压裂液的稠化剂可以降低其使用浓度。

  15. 羟丙基胍胶压裂液交联增效剂研究%Study on crosslinking boosters of fracturing with hydroxypropyl guar gum

    Institute of Scientific and Technical Information of China (English)

    马俯波; 王延忠; 王衍; 杨志辉

    2016-01-01

    With guar gum as a thickening agent,a water⁃based fracturing fluid is currently the most widely used fracturing fluid,but be⁃cause of guar gum containing a certain proportion of water⁃insoluble materials,broken plastic residues remain will harm the reservoir,e⁃ven seriously affecting the fracturing effect and injection⁃production capacity of the well.To solve at how the fracturing fluid without af⁃fecting the performance of the premise,while reducing the fracturing fluid formation damage problems,based on theoretical research,the authors analyzed the mechanism of the guanidine gum fracturing fluid thickening,crosslinking mechanism guar gum fracturing fluid;u⁃sing laboratory experiments as a means to develop a cross⁃linking can effectively reduce the amount of guar gum agonist.The use of the synergist fracturing fluid system,under the premise without affecting the fracturing fluid performance,can reduce the amount of guar gum from 30% to 50%,this has greatly reduced the damage of the reservoir caused by fracturing fluid residues and remains,and can reduce the cost.This research has important significance for the transformation of low permeability reservoir fracturing and shale reservoirs.%以胍胶为稠化剂的水基压裂液是目前油气层改造中应用最广泛的压裂液体系,但由于胍胶中含有一定比例水不溶物,破胶残渣滞留会对储层造成伤害,严重影响压裂效果和井的注采能力。为了解决在不影响压裂液性能的前提下,同时降低压裂液对地层的伤害问题,从理论研究着手,着重分析了压裂液中胍胶增黏机理、胍胶压裂液的交联机理;以室内实验为手段,开发出了一种可有效降低胍胶用量的交联增效剂。使用该增效剂的压裂液体系,在不影响压裂液性能的前提下,可降低胍胶用量30%~50%,大大降低了压裂液残渣滞留对储层造成的伤害,且可降低压裂液成本。该研究成果

  16. The influence of carboxymethylcellulose, xanthan and guar-gum addition in bread dough before freezing on metabolism and viability of Saccharomyces cerevisiae

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2009-01-01

    Full Text Available Doughs were prepared with different concentrations of carboxymethylcellulose, xanthan, and guar-gum (0.1, 0.2 and 0.3% in doughs, freezed at -20°C and analyzed after 0, 7, 15 and 30 days. Pure Saccharomyces cerevisiae culture was isolated from dough and was cultivated under optimal conditions during 24 hrs to determine the following parameters: specific growth rate, fermentative activities and cytochromes contents in intact cells with the aim of determining the respiration intensity. During freezing of dough for 30 days, the percentage of living cells from dough surface was 53.11% and from the middle 54.95%. Carboxymethylcellulose in concentration of 0.3 and 0.5% increased number of survived cells on the surface to 70.64, and 70.28% and in the middle to 74.79, and 76.54%, respectively. Guar-gum increased number of survived cells only in concentration of 0.1% on the surface to 70.17% and in the middle of the dough to 75.26%. The mean specific growth rate decreased by approximately 10% during 30 days of storage at -20°C. Content of cytochromes in intact cells decreased in all samples during freezing.

  17. Efficient and rapid adsorption characteristics of templating modified guar gum and silica nanocomposite toward removal of toxic reactive blue and Congo red dyes.

    Science.gov (United States)

    Pal, Sagar; Patra, Abhay Shankar; Ghorai, Soumitra; Sarkar, Amit Kumar; Mahato, Vivekananda; Sarkar, Supriyo; Singh, R P

    2015-09-01

    The present study highlights the potentiality of sol-gel synthesized guar gum-graft-poly (acrylamide)/silica (g-GG/SiO2) hybrid nanocomposite toward the rapid removal of toxic reactive blue 4 (RB) and Congo red (CR) dyes from aqueous solution. Various physicochemical characterizations support the feasibility of the functionalized guar gum matrix as efficient template for the formation of homogeneous nanoscale silica particles. The composite demonstrates rapid and superior adsorption efficiency of RB (Qmax: 579.01 mg g(-1) within 40 min) and CR (Qmax: 233.24 mg g(-1) within 30 min) dyes from aqueous environment. Here, the pH driven adsorption process depends strongly on the ionic strength of the salt solution. The adsorption kinetics data predicts that pseudo second-order (surface adsorption) and intraparticle diffusion take place simultaneously. The adsorption equilibrium is in good agreement with the Langmuir isotherm, while the thermodynamics study confirms spontaneous nature of the adsorption process. Desorption study predicts the excellent regenerative efficacy of nanocomposite.

  18. Preparation of guar gum scaffold film grafted with ethylenediamine and fish scale collagen, cross-linked with ceftazidime for wound healing application.

    Science.gov (United States)

    Jana, Piyali; Mitra, Tapas; Selvaraj, Thirupathi Kumara Raja; Gnanamani, A; Kundu, P P

    2016-11-20

    Present study describes the synthesis of carboxymethyl guar gum (CMGG) from the native guar gum (GG) and the prepared CMGG is grafted with ethylenediamine (EDA) to form aminated CMGG. Then, fish scale collagen and aminated CMGG are cross-linked by ceftazidime drug through non- covalent ionic interaction. The resultant cross-linked film is subjected to the analysis of (1)HNMR, ATR-FTIR, TGA, SEM and XRD. The TNBS results revealed that 45% of interaction between EDA and CMGG and 90-95% of Ceftazidime is released from aminated CMGG-Ceftazidime-Collagen (ACCC) film after 96h of incubation at physiological pH. In vitro cell line studies reveal the biocompatibility of the cross-linked film and the antimicrobial studies display the growth inhibition against Staphylococcus aureus and Pseudomonas aeruginosa organisms. Overall, the study indicates that the incorporation of Ceftazidime into collagen and aminated CMGG can improve the functional property of aminated CMGG as well as collagen, leading to its biomedical applications.

  19. 瓜尔豆胶对莲子淀粉糊特性影响的研究%Influence of Guar Gum on the Characteristics of Lotus-Seed Starch Paste

    Institute of Scientific and Technical Information of China (English)

    林鸳缘; 曾绍校; 张怡; 郑宝东

    2011-01-01

    研究瓜尔豆胶对莲子淀粉糊化特性和冻融稳定性的影响.结果表明,添加瓜尔豆胶使莲子淀粉糊起糊温度降低,峰值黏度显著提高,热稳定性、冷稳定性均下降,且添加量越大影响越显著:当瓜尔豆胶添加量为0.5%时,淀粉凝沉性变化不大;瓜尔豆胶添加量为1%时,淀粉凝沉性减弱.瓜尔豆胶可大大降低莲子淀粉糊的析水率,提高莲子淀粉糊的冻融稳定性.%Effect of guar gum on pasting properties and freeze-thaw stability of lotus seed starch was investigated.The results showed that the beginning gelatinization temperature, heat and cold stability of lotus seed starch pastes decresed, the peak viscosity greatly increased with increasing the concentration of guar gum. However, guar gum had no effect in retarding retrogradation of lotus seed starch pastes at 0.5%, but at 1%, guar gum was highly effective in reducing the syneresis, improving the freeze-thaw stability of lotus seed starch pastes.

  20. INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE AROMATIZADO COM CACAU INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE

    Directory of Open Access Journals (Sweden)

    MÓNICA M. OSPINA

    2012-06-01

    In dairy milk drinks are used different hydrocolloids to stabilize the liquid system, in this sense is necessary to determine the interaction between some hydrocolloids in food matrix. The aim of this study is to evaluate 3 stabilizers: guar gum, xanthan gum and kappa carrageenan in milk flavored with alkaline cocoa. Initially, the optimal mix between these stabilizers was estimated. The response variable was viscosity, in which the thixotropy assessment took into account indices as: thinning, recovery and thixotropy. Rheological analysis was performed at two weeks. The best hydrocolloids mixture was xanthan gum 70% and guar gum 30%, and is used at 3 concentrations for milk flavored system with cocoa (T1: 0,08%, T2: 0,1% and T3: 0,12% showing significant difference (p< 0.05 between treatments. The best physicochemical results show that fat, pH, syneresis values and sensory analysis were obtained for 0,08% concentration.

  1. Study on microwave-assisted synthesis of cationic guar gum%微波辅助阳离子瓜尔胶的合成研究

    Institute of Scientific and Technical Information of China (English)

    戴晓琳; 曹光群; 杨成

    2011-01-01

    以瓜尔胶为原料,3-氯-2-羟丙基三甲基氯化铵为醚化剂,氢氧化钠为催化剂,异丙醇作为溶剂,利用微波辅助合成了阳离子瓜尔胶.结果表明,在瓜尔胶醚化过程中使用微波辅助,反应时间是传统阳离子瓜尔胶合成方法的1/6,提高了反应效率.最佳反应条件为:溶剂选用85%异丙醇,微波功率300 W,微波辐射时间为30 min,反应温度40℃,醚化剂与瓜尔胶的物质的量比为0.25,碱与瓜尔胶的物质的量比为0.20.产物水溶性很好,可与表面活性剂复配.%Cationic guar gum(CGC) was obtained by means of microwave-irradiation using guar gum as raw materials,3-chloro-2-(hydroxypropyl) trimethylammonium chloride as cationic etherifying agent,sodium hydroxide as catalyst and isopropanol as solvent. Experimental results showed that comparing with traditional synthesis method,the reaction time decreased to 1/6 and the rate of reaction efficiency increased by using microwave. The synthesis conditions were optimized as follows: isopropanol as solvent, reaction power 300 W, reaction temperature 40 ℃ , radiation time 30 min, n (etherifying): n(CGG) = 0. 25, n(NaOH):n(CGG) =0.20. The product had good water-solubility and good compatibility with surfac tants.

  2. Hydrolyzed collagen, modified starch and guar gum addition in turkey ham Adição de colágeno hidrolisado, amido modificado e goma guar em presunto de peru

    Directory of Open Access Journals (Sweden)

    Rosa Cristina Prestes

    2012-07-01

    Full Text Available The main problems observed in cooked hams are bad sliceability and excessive fluid loss after cooking. To reduce these problems the industry uses non-meat ingredients such as soy protein and carrageenan, but under Brazilian law, it is not allowed to add starch or modified starch in hams. Three ingredients were tested in the present research: modified starch (0 to 2.0%, gum guar (0 to 0.30% and hydrolyzed collagen (0 to 2.0%, following a 2³ full factorial design with five repetitions in the central point. The guar gum produced low resistance to reheating, however in losses by cooling, the results were adequate. The hydrolyzed collagen tested did not give satisfactory results, showing low acceptance due to formation of gel in the ham and high losses. The developed products were not different from the commercial product in relation to texture (P>0.05. The formulation F6 (2.0% of modified starch was the one with the best results and greater acceptance as detected by the tasters. Based on the results obtained it seems appropriate to propose the legal permission of starch in ham or the creation of a new class of product in which starch addition would be allowed.Os principais problemas observados em presuntos são a má fatiabilidade e a perda excessiva de líquidos após o cozimento. Para reduzir esses problemas, a indústria utiliza ingredientes não cárneos, tais como a proteína de soja e a carragena, porém, segundo a legislação brasileira, não é permitida a adição de amido ou amido modificado. Neste trabalho, foram testados três ingredientes, em presunto cozido de peru: amido modificado (0 a 2,0%, goma guar (0 a 0,30% e colágeno hidrolisado (0 a 2,0%, seguindo um delineamento fatorial completo 2³ com cinco repetições no ponto central. A goma guar apresentou baixa resistência ao reaquecimento, no entanto, nas perdas por resfriamento, os resultados foram adequados. O colágeno hidrolisado testado não proporcionou resultados satisfat

  3. Research on Soy Protein Isolate-guar Gum Blending Composite Membrane%大豆分离蛋白-瓜尔胶共混复合膜的研究

    Institute of Scientific and Technical Information of China (English)

    隋春霞; 于国萍

    2011-01-01

    文章以大豆分离蛋白作为成膜基质,添加天然高分子材料瓜尔胶作为共混物,通过变化大豆分离蛋白、瓜尔胶间量的关系以及改变甘油含量,结合调节共混溶液pH,研究在不同条件下获得复合膜的抗拉强度和断裂伸长率.%This paper attempts to research the changes of tensile strength and breaking elongation from a serial of blend membranes with soy protein isolate as film substrate. which are mixed by adding a natural polymer material-guar gum, changed the contents of glycerol, proportion of guar gum and soy protein isolate, pH.

  4. N,N-二乙基胺乙基取代瓜尔胶的合成及结构表征%Synthesis and structural characterization of N, N-diethylaminoethyl guar gum

    Institute of Scientific and Technical Information of China (English)

    邓明宇; 周利英; 宋建锋; 孙雪莲; 何建平; 尹恒; 叶应庆

    2012-01-01

    在碱催化条件下,利用N,N-二乙基氯乙胺盐酸盐与瓜尔胶和羟丙基瓜尔胶一步法合成得到N,N-二乙基胺乙基瓜尔胶和N,N-二乙基胺乙基羟丙基瓜尔胶.结果显示合成过程中温度、反应时间、羟丙基取代度及溶剂等因素对产品分子量和N,N-二乙基胺乙基取代度有影响.通过红外光谱和核磁法对N,N-二乙基胺乙基瓜尔胶和羟丙基N,N-二乙基胺乙基瓜尔胶的分子结构进行了分析,并通过碳谱对N,N-二乙基胺乙基在瓜尔胶分子链中糖环上的取代分布进行了分析.%In the base-catalyzed conditions,N,N-diethylaminoethyl guar gum and N,N-diethyl amino ethyl hydroxypropyl guar gum were synthesized by one-step process. On the basis of investigation on reaction factors such as the reaction temperature,the reaction time,MS of HPG and solvent on the molecular weight of products and MS of N,N-diethylamido ethyl,the proper synthetic condition was obtained. Using NMR analysis technique, MS and DS of N, N-diethyLamino ethyl guar gum and N, N-diethylamino ethyl hydroxypropyl guar gum were determined.

  5. Preparation of Quick-Dissolving Guar Gum and its Application in Papermaking%速溶型瓜尔胶的制备及在造纸中的应用1

    Institute of Scientific and Technical Information of China (English)

    赵昱; 龙柱; 王长红; 邓海波

    2016-01-01

    对瓜尔胶原粉进行处理制备速溶型瓜尔胶,并将其应用于造纸。实验结果表明,速溶型瓜尔胶具有较快的水合速率,30 min即可达到最大黏度的96.4%,造纸应用抗张指数可提高21.3%,耐破指数提高38.1%,撕裂指数提高22.2%。%To deal with collagen guar gum powder, the quick-dissolving guar gum was prepared, and applied to papermaking. The result showed that the quick-dissolving guar gum with faster hydration rate, 96.4%of the 30 min could achieve maximum viscosity, paper application could improve the tensile index by 21.3%, improve resistance index by 38.1%and improve the tear index by 22.2%.

  6. 磺酸基羟丙基瓜尔胶的制备和性能%PREPARATION AND PROPERTIES OF SULFONIC ACID HYDROXYPROPYL GUAR GUM

    Institute of Scientific and Technical Information of China (English)

    曹军胜; 龙柱; 朱莹

    2011-01-01

    以3-氯-2-羟基丙磺酸钠,瓜尔胶原粉为原料,在碱性催化剂作用下采用湿法合成了磺酸基羟丙基瓜尔胶.讨论了外加盐、酸度、取代度和不同浓度的瓜尔胶水溶液对磺酸基羟丙基瓜尔胶流变曲线的影响,并通过红外光谱,扫描电镜,核磁图谱,XRD等进行了分析.结果发现,随着外加盐浓度的增大,表观黏度逐渐减小,表现出明显的聚电解质的通性,AlCl3> MgCl2> NaC1.随着酸度的增大,表观黏度在pH值约为7时达到最大,随后减小趋势趋于平缓,表明对酸的敏感程度远远大于对碱的敏感程度;随着取代度的增大,水不溶物含量和表观黏度逐渐减小,在取代度超过0.3的时候,减小趋势趋于平缓;随着剪切速率的增大,表观黏度逐渐减小.%Sulfonic acid hydroxypropyl guar gum (SHGG) was prepared in laboratory by a wet process based on the reaction of guar gum and sodium 3-chloro-2-hydroxy propanesulfonate with an alkali catalyst. The effects of SHGG aqueous solution, including electrolyte added, acidity, substitution degree and concentration on the rheology properties of SHGG were investigated. The structure of the guar gum product was characterized by IR, SEM, NMR, XRD, and DSC. The results showed that SHGG aqueous solution had the behaviors of typical polymerizing-electrolyte. Additionally, the effect of the high metal ion was bigger than that of low metal ion: AlCl3>MgCl2>NaCl. The viscosity of SHGG aqueous solution decreased with increasing the concentration of electrolyte. With the acidity increased, the apparent viscosity reached the maximum about pH 7. 0, and then decreased slightly, showing that the sensibility of SHGG aqueous solution to acid is more pronounced than that to alkali. The insoluble residue and the apparent viscosity reduced following the substitution degree increased. When the substitution degree was greater than 0. 3, the tendency became gentle. The apparent viscosity decreased with

  7. 低表面张力ASA改性瓜尔胶表面施胶剂的制备及其应用%Preparation and Application of Surface Sizing Agent with Low Surface Tension of Guar Gum Modified by ASA

    Institute of Scientific and Technical Information of China (English)

    杨晓武; 沈一丁; 李培枝; 薛贝

    2012-01-01

    采用烯基琥珀酸酐(ASA)对瓜尔胶原粉进行改性来制备一种环境友好型表面施胶剂,对纸张进行表面施胶并对其施胶效果进行了测定。讨论了瓜尔胶与ASA的用量比例、反应温度及反应时间等对施胶效果的影响,同时采用红外光谱(FT-IR)、X射线衍射(XRD)和动态接触角(DCA)等测试手段对其结构、性能和应用效果进行了表征。结果表明,当瓜尔胶原粉与ASA比例为7:1,反应温度为60℃,反应时间为10h,在瓜尔胶分子上成功引入疏水性长链,改性瓜尔胶表面施胶浓度为2.5%时,纸张的施胶度可以达到54S,动态接触角可达118°以上。%In order to prepare a kind of environment-friendly surface sizing agent, the guar gum was modified by alkenyl succinic anhydride (ASA), and the surface sizing effect of the modified guar gum was studied. ~ae effect on surface sizing of the reactant ratio, reaction temperature and reaction time were discussed, and the structure, performance and application effect were characterized by the infrared spectrum (FT-IR), X-ray diffraction (XRD), dynamic contact angle (DCA) and so on. ]-he results showed that when the ratio of the guar gum and ASA was 7:1, reaction temperature was 60~C, reaction time was 10 hours, the hydrophobic long chain was introduced onto the guar gum successfiaUy. As the dosage of modified guar gum was 2.5%, the sizing degree was up to 54 seconds, and the dynamic contact angle was more than 118°.

  8. Influence of the addition orders of guar gum and tannic acid on sulfide flotation%古尔胶和鞣酸添加方式对硫化矿浮选的影响

    Institute of Scientific and Technical Information of China (English)

    邱仙辉; 孙传尧

    2014-01-01

    通过浮选实验研究了两种不同结构的有机抑制剂古尔胶和鞣酸以及这两种药剂与乙基黄药不同添加顺序对方铅矿、黄铜矿及黄铁矿浮选行为的影响。当先加入古尔胶时,古尔胶对三种硫化矿抑制作用较强;而古尔胶后于乙基黄药加入时,古尔胶对三种硫化矿的抑制作用明显减弱。鞣酸与乙基黄药不同的添加顺序不影响鞣酸对黄铁矿和方铅矿的抑制作用。紫外光谱研究表明,古尔胶对乙基黄药在三种硫化矿表面吸附没有影响,而鞣酸能够阻碍乙基黄药在硫化矿表面吸附。红外光谱研究表明,鞣酸通过化学作用吸附在方铅矿表面,因此能够抑制吸附了乙基黄药的硫化矿。%The effects of two types of organic depressants, guar gum and tannic acid, on the flotation of galena, chalcopyrite and pyrite were investigated using micro-flotation tests, and different addition orders of the two reagents and ethyl xanthate were also stud-ied. When guar gum is added first, its depression effect on sulfides is considerable;but when ethyl xanthate is added first, guar gum has little depression effect on sulfide flotation. Tannic acid depresses pyrite and galena whatever addition order of ethyl xanthate. The interaction between guar gum or tannic acid and ethyl xanthate on the sulfide surface was studied by UV spectroscopy. It is indicated that guar gum has no impact on the adsorption of ethyl xanthate on the sulfide surface, while tannic acid can prevent the adsorption of ethyl xanthate. Infrared spectroscopy analysis suggests that tannic acid adsorbs on the galena surface by chemical action, which is the reason that tannic acid can depress sulfides adsorbing ethyl xanthate.

  9. 磷酸酯型两性瓜尔胶的合成及增强性能研究%Synthesis of Amphoteric Guar Gum Derivative Containing Phosphate Group and Its Strengthening Effect

    Institute of Scientific and Technical Information of China (English)

    万小芳; 李友明; 陈金中; 林胜任

    2009-01-01

    The amphoteric guar gum derivative containing phosphate and quaternary-amine groups was synthesized in isopropanol solvent. An- ionic phosphate was introduced at first through the homemade anionic intennedium reagent and then cationic groups were grafted at the pres- ence of cationic etherifying agent. The anionic intermedium reagent and guar gum derivative were characterized by1H-NMR. The effects of re- action temperature, anionic/cationic reagent doses and NaOH dose on P/N conent of the purified product were investigated. The optimal conditions were obtained as follows: reaction temperature 60℃, 5% dose of NaOH (on guar gum content)at etberification process, 15%/ 28% doses of anionic/cationic reagent. Meanwhile the P/N contents in the guar gum derivative reach 0.44% and 0.8%. When the product is used in ONP system, it exhibits better ability in increasing handsheets' strength properties in comparison with amphoteric starch which has been using in the industry. This guar gum derivative can increase the surface strength by 24.5% (compared with the control sample)at the dosage of 0.2%.%以异丙醇为溶剂,采用先阴离子化后阳离子化工艺合成了含磷酸酯和季铵基团的两性瓜尔胶,并通过1H-NMR证实自制阴离子中间体和两性瓜尔胶的官能用结构.研究了反应温度,阴离子中间体、阳离子单体、碱用量对产物的磷、氮含量的影响,确定优化条件为:反应温度60℃、醚化时NaOH用晕5%、阴离子中间体及阳离子单体用量分别为15%和28%,此时产物的磷和氮含量分别为0.44%和0.8%.该新型两性瓜尔胶用于ONP浆体系,能明显提高手抄片的强度性能,当其用量为0.2%时可使印刷表面强度提高24.5%,优于工厂现用两性淀粉.

  10. 离子液体的合成及其对瓜尔胶的溶解性能%Synthesis of ionic liquids and its application for dissolving guar gum

    Institute of Scientific and Technical Information of China (English)

    周静; 杜彬; 彭树华; 何建平; 邓明宇; 王克

    2013-01-01

    l-allyl-2-isoallyl-4, 5-dihydro-imidazole chloride ( AihimCl) , l-butyl-2-isoallyl-4, 5-dihydro-imidazole chloride ( Bi-himCl) , l-hexyl-2-isoallyl-4, 5-dihydro-imidazole chloride ( HihimCl ) and 1-octyl-2-isoallyl-4, 5-dihydro-imidazole chloride (OihimCl)were synthesized as solvent for guar gum. Their chemical structures were characterized by FT-IR,1H NMR and 13C NMR. The solubility of guar gum in the ionic liquids was investigated by means of polarizing optical microscopy (POM). The solubility of guar gum in BihimCl was up to 5. 5%. The dissolution velocity of guar gum in BihimCl and OihimCl was higher than that in AihimCl and HihimCl. After 6 hours guar gum could be dissolved completely.%本文合成了氯化1-烯丙基-2-丙烯基-4,5-二氢化咪唑(AihimCl),氯化1-丁基-2-丙烯基-4,5-二氢化咪唑(BihimCl),氯化1-己基-2-丙烯基4,5-二氢化咪唑(HihimCl),氯化1-辛基-2-丙烯基-4,5-二氢化咪唑(OihimCl)四种离子液体;并用傅立叶转换红外光谱(FT-IR),核磁共振氢谱(1H NMR)和碳谱(13C NMR)表征了其结构;研究了这四种离子液体对瓜尔胶(GG)的溶解性,并用偏光显微镜观察了其溶解过程,瓜尔胶在BihimCl中的溶解度可达5.5%;比较了瓜尔胶在四种离子液体中的溶解速度,在BihimCl和OihimCl中的溶解速度比在AihimCl和HihimCl中快,6小时后都能够完全溶解.

  11. Adsorption isotherms, kinetics and thermodynamic studies towards understanding the interaction between cross-linked alginate-guar gum matrix and chymotrypsin.

    Science.gov (United States)

    Woitovich Valetti, Nadia; Picó, Guillermo

    2016-02-15

    The adsorption kinetics of chymotrypsin, a pancreatic serine protease, onto an alginate-gum guar matrix cross-linked with epichlorohydrin has been performed using a batch-adsorption technique. The effect of various experimental parameters such as pH, salt presence, contact time and temperature were investigated. The pseudo-first-order and pseudo-second-order kinetic models were used to describe the kinetic data which shows that the adsorption of the enzyme followed the pseudo-second-order rate expression. The Langmuir, Freundlich and Hill adsorption isotherm models were applied to describe the equilibrium isotherms, and the isotherm constants were determined. It was found that Hill model was more suitable for our data because the isotherm data showed a sigmoidal behavior with the free enzyme concentration increasing in equilibrium. At 8°C and at pH 5.0, 1g hydrate matrix adsorbed about 7mg of chymotrypsin. In the desorption process 80% of the biological activity of chymotrypsin was recovered under the condition of 50mM phosphate buffer, pH 7.00-500mM NaCl. When successive cycles of adsorption/washing/desorption were performed, it was observed that the matrix remained functional until the fourth cycle of repeated batch enzyme adsorption. These results are important in terms of diminishing of cost and waste generation.

  12. Guar gum: Structural and electrochemical characterization of natural polymer based binder for silicon-carbon composite rechargeable Li-ion battery anodes

    Science.gov (United States)

    Kuruba, Ramalinga; Datta, Moni Kanchan; Damodaran, Krishnan; Jampani, Prashanth H.; Gattu, Bharat; Patel, Prasad P.; Shanthi, Pavithra M.; Damle, Sameer; Kumta, Prashant N.

    2015-12-01

    Long term cyclability of a composite Li-ion anode electrode comprised of 82 wt.% Si/C lithium ion active material along with 8 wt.% polymeric binder and 10 wt.% Super P conductive carbon black has been studied utilizing polymeric binders exhibiting different elastic/tensile moduli and tensile yield strengths. Accordingly, electrochemically active Si/C composite synthesized by high energy mechanical milling (HEMM), exhibiting reversible specific capacities of ∼780 mAh/g and ∼600 mAh/g at charge/discharge rates of ∼50 mA/g and ∼200 mA/g, respectively were selected as the Li-ion active anode. Polyvinylidene fluoride (PVDF) and purified guar gum (PGG) with reported elastic moduli ∼1000 MPa and ∼3200 MPa, respectively were selected as the binders. Results show that the composite electrode (Si/C + binder + conducting carbon) comprising the higher elastic modulus binder (PGG) exhibits better long term cyclability contrasted with PVDF. 1H-NMR analysis of the polymer before and after cycling shows structural degradation/deformation of the low elastic modulus PVDF, whereas the high elastic modulus PGG binder shows no permanent structural deformation or damage. The results presented herein thus suggest that PGG based polymers exhibiting high elastic modulus are a promising class of binders with the desired mechanical integrity needed for enduring the colossal volume expansion stresses of Si/C based composite anodes.

  13. Maintenance Therapy with Partially Hydrolyzed Guar Gum in the Conservative Treatment of Chronic Anal Fissure: Results of a Prospective, Randomized Study

    Directory of Open Access Journals (Sweden)

    Antonio Brillantino

    2014-01-01

    Full Text Available Purpose. This study was designed to evaluate the role of maintenance therapy with partially hydrolyzed guar gum (PHGG after topical application of glyceryl trinitrate (GTN in the conservative treatment of chronic anal fissure (CAF. Methods. From all the patients with CAF observed during the study period, 165 subjects with healed CAF after standard therapy with topical GTN 0.4% ointment were randomized to receive (group II or not (group I maintenance therapy with PHGG for 10 months. Clinical and manometric followup was carried out 6 and 12 months after treatment. Results. At six-month followup, median visual analogue scale score was significantly higher in group I if compared with group II. The success and recurrence rate at 12-month followup were, respectively, 38.3% (28/73 in group I versus 58.5% (41/70 in group II (P=0.019; Fisher’s exact test and 30.2% (13/43 in group I versus 14.5% (7/48 in group II (P=0.0047; Fisher’s exact test. Conclusion. The maintenance therapy with PHGG in patients with healed CAF after chemical sphincterotomy by topical application of GTN 0.4% ointment seems associated with a significant reduction of recurrence rate and with a significant increase of success rate at 12-month followup.

  14. Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.

    Science.gov (United States)

    Hussain, Majid; Bakalis, Serafim; Gouseti, Ourania; Zahoor, Tahir; Anjum, Faqir Muhammad; Shahid, Muhammad

    2015-01-01

    Guar galactomannan from seed of Cyamopsis tetragonolobus was hydrolyzed using acid (HCl), base [Ba(OH)2] and enzyme (mannanase) method to obtain depolymerized substances with possible functional applications as soluble dietary fiber. Rheological behavior of crude, purified, and depolymerized guar gum solutions was studied at 25 °C, using shear stress and dynamic oscillatory measurements, performed with controlled stress rheometer Bohlin CVO (Malvern Instruments) fitted with cone-and-plate geometry. The various guar gums solutions with different viscosities exhibited shear-thinning behavior at high shear rate and Newtonian behavior at low shear rate. At low shear rate, sigma crude guar gum (SCGG), crude guar gum (CGG), acid hydrolyzed guar gum (AHGG) and enzyme hydrolyzed guar gum (EHGG) exhibited viscosities of 18.59, 1.346, 0.149 and 0.022 Pas, respectively. Oscillatory experiments (G", G') of gums solutions showed typical behavior of weak viscoelastic gel. All investigated guar gums were further used for glucose bio-accessibility using a novel in vitro small intestinal model (SIM). All gums solutions resulted in 20% reduction in simulated glucose absorption, indicating a non-significant functionality difference between various guar gums. So, it can be concluded that hydrolyzed guar gums without disturbing their rheological and physiological behavior would be useful for incorporation in various food products as soluble dietary fiber.

  15. 疏水缔合改性羟丙基瓜尔胶的合成工艺%RESEARCH ON THE SYNTHESIS OF HYDROPHOBICALLY ASSOCIATING HYDROXYPROPYL GUAR GUM

    Institute of Scientific and Technical Information of China (English)

    赵修太; 仇东旭; 宋丽; 孙昆

    2011-01-01

    The paper studied the reaction of the active hydroxyl of molecular chain in hydroxypropyl guar gum (HPG) with 1-bromo dodecane molecule for the preparation of hydrophobically modified hydroxypropyl guar gum (BD-HAHPG) through the introduction of long-chain hydrophobic monomers to hydrophilic hydroxypropyl guar gum molecular chain. The optimum conditions of synthesis have been obtained as follows: reaction temperature 80 ℃, the concentration of active agent 2.0%,the concentration of HPG 9.0%, the concentration of 1-bromo dodecane 1.7%, and the reaction time 6 h. The results of rheological property showed that BD-HAHPG had viscosity increasing, thermalresistance, salt-tolerance and shear resistance properties.%实验以羟丙基瓜尔胶(HPG)分子链上的活泼羟基与1-溴代十二烷的大分子反应,将长链疏水单体引入羟丙基瓜尔胶的亲水分子链上,制备疏水缔合改性羟丙基瓜尔胶(BD-HAHPG).讨论了工艺条件对增黏性能的影响,实验结果表明,其最佳合成工艺条件为:反应温度80℃,w(氢氧化钠)=2.0%,w(HPG)=9.0%,w(1-溴代十二烷)=1.7%,反应时间6 h.经流变性能测试,BD-HAHPG具有一定的增黏性、耐温抗盐性和耐剪切性.

  16. 改性胍胶水煤浆分散剂的制备与性能表征%Synthesis and Propertis of Modified Guar Gum Dispersant for Coal-water Slurry

    Institute of Scientific and Technical Information of China (English)

    2015-01-01

    Modified guar gum dispersant was synthesized with guar gum as based agent, acrylic aid, AMPS and AM as modifying agents.The structure of the dispersant was characterized by means of Fourier transform infrared spectrometry (FTIR), thermal gravimetric analysis (TG).The properties of the coal-water slurry with the dispersant were measured by rheometer and zetasizer. The results show that modified guar gum dispersant starts to decompose at 280 ℃;the viscosity of the system is 760 mPa·s when the dispersant dosage is 0.4% and the pulp concentration is 64%;the condensate rate of the coal-water slurry is less, and the system is stable.%以胍胶为主剂,经过氧化还原反应后在分子链上引入含有羧基的丙烯酸、含有磺酸基的2-丙烯酰胺-2-甲基丙磺酸(AMPS)和丙烯酰胺分子单体,通过自由基缩合反应合成出改性胍胶聚合物分散剂,通过红外光谱、热分析仪、流变仪及激光粒度仪对合成产物及水煤浆体系进行测试,改性胍胶聚合物分散剂在280℃开始逐级分解,热稳定性较好;在分散剂加量为0.4%,制浆浓度为64%时,水煤浆体系的表观粘度为760 mPa·s,水煤浆析水量较少、体系稳定。

  17. 瓜尔胶和黄原胶对马铃薯淀粉及其变性淀粉糊化和流变性质的影响%Effects of Guar Gum and Xanthan Gum on Pasting and Rheological Properties of Native and Modified Potato Starch

    Institute of Scientific and Technical Information of China (English)

    蔡旭冉; 顾正彪; 洪雁; 张雅媛; 朱玲

    2011-01-01

    In this study,pasting and rheological properties of native potato starch,potato starch phosphate ester and cationic potato starch were determined in the respective presence and simultaneous absence of guar gum and xanthan gum.The results indicated that the presence of guar gum enhanced the peak viscosity and pasting temperature of all three kinds of potato starches and deteriorated the thermal stability of starch pastes.The peak viscosities of native potato starch and potato starch phosphate ester rose and the thermal stability and pasting temperature declined due to the presence of xanthan gum,compared to opposite changes observed for cationic potato starch.Dynamic rheological studies revealed that the addition of xanthan gum considerably raised the G' and G'' values and declined the tanδvalue of each kind of potato starch.The dynamic rheological properties of cationic potato starch were affected most obviously.By contrast,guar gum had no obvious effect on the dynamic rheological properties of all three kinds of potato starches.In static rheological studies,we found that starch pastes remained pseudo-plastic fluids despite the presence of either guar gum or xanthan gum,with shorted lag ring area and improved stability.Native potato starch and potato starch phosphate ester were more obviously affected than cationic potato starch.Moreover,xanthan gum had more obvious effect than guar gum.Further,our studies demonstrated that gum-starch interactions play a vital role in pasting and rheological properties of gum-starch complexes.%研究瓜尔胶和黄原胶对马铃薯淀粉、马铃薯磷酸酯淀粉和马铃薯阳离子淀粉糊化和流变性质的影响。糊化性质实验表明瓜尔胶增加了3种淀粉的峰值黏度和成糊温度,降低了淀粉糊的热稳定性。黄原胶降低了马铃薯淀粉和马铃薯磷酸酯淀粉的峰值黏度并提高了糊的热稳定性和成糊温度,但对马铃薯阳离子淀粉起相反作用。动态流变实验

  18. Technology research of the recycled low molecular guar gum f racturing fluid%可回收再利用的低分子胍胶压裂液技术研究

    Institute of Scientific and Technical Information of China (English)

    熊颖; 刘友权; 石晓松; 张永国; 吴文刚; 黄晨直; 陈楠

    2014-01-01

    To solve the problems of water shortage in fracturing operation and fracturing out-let liquid handling difficulty ,the borate dissociation equilibrium principle is controlled by pH val-ue to change the crosslinked state of guar gum fracturing fluid for the degradability of gel break-ing under acidic condition .The molecular structure of guar gum is not damaged ,so it can be crosslinked again .This paper used the biodegradation technology to degrade guar gum ,and con-trolled the molecular weight of the guar gum by controlling the degradation conditions to control the degree of degradation of guar gum ,eventually a low molecular crosslinked guar gum have been developed with molecular weight from 30 × 104 to 50 × 104 under the condition of borate . The viscosity of aqueous solution of the low molecular guar gum was low ,and the water insoluble content was less than or equal to 4% .Taking a solid acid as a capsule core ,a polymer being grad-ually dissolved in the w ater as the capsule dressing ,a capsule breaker have been prepared using the method of air suspension film .The capsule breaker is not acidic on the ground for ensuring the fracturing fluid to be crosslinked well ,and under formation temperature and pressure condi-tions the capsule breaker can gradually release the solid acid for the fracturing fluid degradability gel breaking .Taking the low molecular guar gum as the thickening agent ,the capsule breaker parceling solid acid as the breaker ,a recycled low molecular guar gum fracturing fluid has been developed .The fracturing fluid has been widely used in Sichuan Xu Jiahe reservoir reconstruction ,and a lot of fracturing outlet liquids have been recycled .The effect of energy conservation and emissions reduction is remarkable .%为解决压裂作业水资源缺乏和返排液难处理的问题,利用pH值控制硼酸盐离解平衡移动原理来改变胍胶压裂液的交联状态,使其在酸性条件下非降解性破胶,胍胶分子结构

  19. 氯化钠和氯化钙对玉米淀粉-瓜尔胶复配体系的影响%Effects of Sodium Chloride and Calcium Chloride on Corn Starch and Guar Gum Mixed System

    Institute of Scientific and Technical Information of China (English)

    2013-01-01

      通过测定分析玉米淀粉-瓜尔胶复配体系在有无氯化钠和氯化钙存在条件下的糊化特性、动态与静态流变学特性,研究氯化钠和氯化钙对玉米淀粉-瓜尔胶复配体系的影响。结果表明,氯化钠和氯化钙的加入,提高了玉米淀粉-瓜尔胶复配体系的成糊温度,降低了崩解值和回升值,峰值黏度也略微下降;玉米淀粉-瓜尔胶复配体系的弹性模量G′值显著减小,黏性模量G″值的频率依赖性较大;氯化钠和氯化钙使玉米淀粉-瓜尔胶复配体系的假塑性增强,且氯化钙的作用大于氯化钠。%Through the analysis and determination of pasting property, dynamic and static rheological properties of corn starch and guar gum mixed system with or without sodium chloride and calcium chloride, the effects of sodium chloride and calcium chloride on corn starch and guar gum mixed system were studied. The results showed, the addition of sodium chloride and calcium chloride increased the pasting temperature of corn starch and guar gum mixed system, decreased the breakdown value and consistence value, and the peak viscosity also dropped slightly. The G′ value of elastic modulus decreased significantly, the frequency dependence of G" value of viscous modulus was larger. The addition of sodium chloride and calcium chloride enhanced pseudo-plasticity of corn starch and guar gum mixed system, and calcium chloride was more effective.

  20. Determination of the molar substitution degree and substitution position of hydropropyl guar gum%羟丙基瓜尔胶中羟丙基摩尔取代度以及取代位置的表征

    Institute of Scientific and Technical Information of China (English)

    张明华; 彭树华; 何建平; 王军民; 巩沛鑫; 王克

    2009-01-01

    本文探索了表征羟丙基瓜尔胶(HPG)中羟丙基摩尔取代度(MS)以及取代位置的化学方法.当反应温度为110℃、反应时间为14h以及HPG中羟基与对甲苯磺酸-乙酸酐摩尔比为1:3.5时,用对甲苯磺酸-乙酸酐化学法和气相色谱法可准确测定HPG的羟丙基MS,与1H-NMR测定结果相对误差小于10%.在pH=10.30和0℃的条件下,瓜尔胶的伯羟基被2,2,6,6-四甲基哌啶氮--氧化物(TEMPO)-NaClO-NaBr体系选择性氧化成羧基,由此可表征羟丙基链段的取代位置.%An improved chemical method for the determination of the molar substitution degree and substitution position of hydropropyl guar gum has been described.The hydropropyl groups are totally cleaved from modified guar gum at 110℃ in the presence of excess mixed p-toluenesulfonic-acetic anhydride for 14 hours,and the products entirely hydrolyzed into 1,2-dihyroxypropane at pH=11 in an hour.Quantifying the mass of the reaction products derived from the hyropropyl groups,the molar substitution degree of the substituted-hydropropyl guar gum can be exactly estimated,and the relative error of the method is less than 10% compared with the result of the 1H-NMR.Only primary hydroxyl groups can be oxidized to carboxyl groups by use of TEMPO-mediated oxidation,and that is applied for characterizing the substitution position of hydropropyl guar gum.

  1. 大豆分离蛋白-瓜尔胶生物材料混合体系疏水性的研究%Study on hydrophobicity of biomaterial mixture from soy protein isolate-guar gum system

    Institute of Scientific and Technical Information of China (English)

    隋春霞; 江连洲; 于国萍

    2011-01-01

    The changes of surface hydrophobicity of biomaterial mixture from soy protein isolate-guar gum under the different pH,protein,salt and guar gum concentrations was studied.The results showed:when guar gum was added into one-component soy protein isolate system, surface hydrophobicity value decreased.Soluble protein surface hydrophobicity value was the highest at pH lever of 8.0 without salt.If salt was added at pH lever of 10.0,the value was higher than that under the condition of pure water,the surface hydrophobicity value increased as salt concentration increased if salt concentration was below 0.1mol/L and at pH lever of 10.0.On the contrary,the value decreased as salt concentration increased.This study laid a theoretical foundation for film-forming mechanism of biomaterial mixture from soy protein isolate-guar gum.%以大豆分离蛋白为原料,添加瓜尔胶多糖,通过共混改性制备生物材料溶液,探讨了混合体系在不同pH、不同蛋白、盐和瓜尔胶浓度条件下表面疏水值的变化.结果表明:瓜尔胶多糖加入到单组分大豆分离蛋白体系后,会使体系表面疏水值降低;未加盐时pH=8.0条件下,体系可溶性蛋白的表面疏水值最大,加入盐后pH=10.0时混合体系表面疏水值明显大于纯水条件;且pH=10.0条件下,当盐浓度小于0.1moL/L时,体系表面疏水值随盐浓度的增大而增大,反之减小.此研究为大豆分离蛋白-瓜尔胶生物材料的成膜机理解释奠定了理论基础.

  2. Application of Guar Gum and Its Derivatives in Papermaking Reconstituted Tobacco Sheet%瓜尔胶及其衍生物在造纸法再造烟叶中的应用

    Institute of Scientific and Technical Information of China (English)

    陈冬海; 李友明; 夏正林; 万小芳; 陈威; 陈伟明

    2012-01-01

    Fiber morphology and screening situation were observed and analysed in this paper. Retention and drain- age performance of adding guar gum and its derivatives on reconstituted-tobacco slurry was researched and a conclu- sion that guar gum and its derivatives improve the retention and drainage performance of the slurry was got. We also analysed the effect of guar gum and its derivatives on physical properties of papermaking reconstituted-tobacco sheet and found that guar gum and its derivatives could improve the sheet' s tensile strength and bulk.%本文在分析了造纸法再造烟叶浆料的纤维形态及筛分情况的基础上,研究了瓜尔胶及其衍生物对造纸法再造烟叶浆料的助留助滤性能。结果表明瓜尔胶及其衍生物能够改善浆料的助留助滤性能,实验室自制的阳离子羟丙基瓜尔胶的助留助滤性能较好,当其用量为0.08%时,浆料中总细小组分首程留着率较未添加时提高了44.0%,浆料的打浆度由43°SR下降到21°SR。同时研究了瓜尔胶及其衍生物对造纸法再造烟叶基片物理性能的影响,结果表明在添加量适当时,阳离子羟丙基瓜尔胶和阳离子瓜尔胶一丙烯酰胺接枝共聚物能够在不影响基片匀度的情况下提高基片的抗张强度和松厚度。

  3. EFFECT OF LUMINAL pH CHANGES ON GUAR GUM-HPMC E15 LV MIXED MATRIX TABLETS FOR MESALAMINE DRUG DELIVERY TO COLON AND STUDY ON IN- VITRO CHARACTERISTICS IN TWO DIFFERENT DISSOLUTION MODELS vs. MARKETED FORMULATION

    Directory of Open Access Journals (Sweden)

    A. Maria John Newton*, L. Prabakaran and K.N. Jayaveera

    2012-07-01

    Full Text Available The study was designed to investigate the impact of colonic pH changes on formulated colon targeted Mesalamine matrix tablets in the treatment of inflammatory bowel disease (IBD. Mesalamine tablets were fabricated with guar gum as Polymer system. The different batches of Mesalamine tablets (GMM1-GMM6 were compressed with increasing proportion of guar gum and HPMC E15 LV. The different buffer conditions were chosen to mimic the pH changes in terminal part of the ileum as well as the colon. A separate two in vitro studies were conducted in all the formulations. The impact of the pH changes on the coated tablets in normal pH condition and reduced pH condition (pH reduced during IBD were compared. In IBD the pH of the colon falls below its normal level. The extent of pH change depends on the severity of the disease. The study was designed to evaluate the in vitro dissolution characteristics of Mesalamine matrix tablets in a variety of simulated fluids (pH range 1.2, 6, 6.8, 7.2, 5. The results indicated that the impact of pH changes on drug release profile was not affected in the diseased and normal pH condition of the colon. The present treatment methods of IBD mostly depend on pH sensitivity polymers or enteric coating technique. These pH sensitive polymers based colonic devices may not serve the patient needs successfully because the influence of colonic pH on pH sensitive polymer based devices plays an important role in triggering the drug release in target site. The lowered pH condition in diseased state could not trigger the drug release in pH sensitive polymer based devices as it was not the threshold pH of the particular coated polymer. In case of enteric coating there may be a possibility of disintegration of the tablet before reaching the colon due to the contractile movement of GI tract and fluctuation in the GI pH. The present matrix tablets were prepared with guar gum, which cannot be affected by the pH changes of the colon, maintained

  4. Partially hydrolyzed guar gum in the treatment of irritable bowel syndrome with constipation: Effects of gender, age, and body mass index

    Directory of Open Access Journals (Sweden)

    Luigi Russo

    2015-01-01

    Full Text Available Background/Aims: Partially hydrolyzed guar gum (PHGG relieves symptoms in constipation-predominant irritable bowel syndrome (IBS and may have prebiotic properties. However, the correlation between the effectiveness of PHGG and patient characteristics has not been examined. We aimed to investigate the effect of PHGG in symptom relief on constipation-predominant IBS according to gender, age, and body mass index (BMI. Patients and Methods: Sixty-eight patients with IBS entered a 2-week run-in period, followed by a 4-week study period with PHGG. Patients completed a daily questionnaire to assess the presence of abdominal pain/discomfort, swelling, and the sensation of incomplete evacuation. The number of evacuations/day, the daily need for laxatives/enemas and stool consistency-form were also evaluated. All patients also underwent a colonic transit time (CTT evaluation. Results: PHGG administration was associated with a significant improvement in symptom scores, use of laxatives/enemas, stool form/consistency and CTT. At the end of the study period and compared with baseline, the number of evacuations improved in women, patients aged ≥ 45 years and those with BMI ≥ 25 (P < 0.05 for all comparisons; abdominal bloating improved in males (P < 0.05, patients < 45 years (P < 0.01 and those with BMI < 25 (P < 0.05. A decrease in the number of perceived incomplete evacuations/day was reported in patients with a BMI ≥ 25 (P < 0.05. Reductions in laxative/enema use were recorded in females (P < 0.05, patients < 45 years (P < 0.01, and patients with BMI < 25 (P < 0.05. Conclusions: Gender, age, and BMI seem to influence the effect of PHGG supplementation in constipated IBS patients. Further studies are needed to clarify the interaction of such parameters with a fiber-enriched diet.

  5. Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

    Directory of Open Access Journals (Sweden)

    Joanne Slavin

    2013-05-01

    Full Text Available This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD, partially hydrolyzed guar gum (PHGG, and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary amylase, pepsin, and pancreatin was used to better physiologic digestion. Fibers (0.5 g were fermented in triplicate including a control group without fiber for 0, 4, 8, 12, and 24 h. Analysis of pH, gas volume, hydrogen and methane gases, and short chain fatty acid (SCFA concentrations were completed at each time point. Quantitative polymerase chain reaction (qPCR was used to measure Bifidobacteria and Lactobacillus CFUs at 24 h. WD produced the least gas during fermentation at 8, 12, and 24 h (P < 0.0001, while inulin produced the most by 8 h (P < 0.0001. Each fiber reached its lowest pH value at different time points with inulin at 8 h (mean ± SE (5.94 ± 0.03, PHGG at 12 h (5.98 ± 0.01, and WD at 24 h (6.17 ± 0.03. All fibers had higher total SCFA concentrations compared to the negative control (P < 0.05 at 24 h. At 24 h, inulin produced significantly (P = 0.0016 more butyrate than WD with PHGG being similar to both. An exploratory microbial analysis (log10 CFU/µL showed WD had CFU for Bifidobacteria (6.12 and Lactobacillus (7.15 compared with the control (4.92 and 6.35, respectively. Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings.

  6. 压裂用瓜胶用杀菌剂筛选与作用效果评价%Screening and Evaluation of Bactericide for Guar Gum using in Fracturing Fluid

    Institute of Scientific and Technical Information of China (English)

    薛东圆; 张洁; 秦芳玲; 汤颖; 谢璇

    2015-01-01

    油田压裂液稠化剂主要是植物胶,由于受到微生物的降解,天然植物胶极易发生降解、解黏和发霉等问题.本研究通过对4类杀菌剂及复配杀菌剂对瓜胶原液黏度保持作用的对比,评价了其杀菌效果.结果表明,0.5%的丙烯醛、0.5%脲醛、0.5% 1,4-对苯二酚、0.1%水解植物酚、0.9﹪生理盐水及0.9% NaCl与0.5%丙烯醛的复配杀菌剂具有较显著的抑制瓜胶降解的作用,在杀菌处理4d时,0.5%瓜胶原液的黏度降低率均低于16%.%Plant gum was the main viscosifier in oil field fracturing fluid. The plant gum degraded and mildewed easily, and the vis-cosity of its solution decreased correspondingly. In this work, the efficiency of the bactericides was evaluated by the viscosity main-taining. The results showed that 0.5% acrolein, 0.5% urea formaldehyde, 0.5% 1,4-hydroquinone, hydrolyzed plant phenol, 0.9% saline and 0.9% NaCl & 0.5% acrolein could inhibit the degradation of guar gum, and the viscosity of 0.5% guar gum solution only decreased by less than 16% within 4d.

  7. 低质量分数胍胶压裂液体系研究及应用%Study and Application of Low Mass Fraction Guar Gum Fracturing Fluid System

    Institute of Scientific and Technical Information of China (English)

    栾飞; 武玉东; 梁洁; 熊欣; 邢争强

    2015-01-01

    The low mass fraction guar gum fracturing fluid system adapting to the temperature of 90 ~ 130 ℃ was prepared through reducing proportion of guar gum by 10% and 2 varieties of additives. The temperature resistance, shear resistance, proppant carrying capacity and gel breaking performance of the fracturing fluid system were assessed, and the situation of field application was analyzed.%通过减少胍胶比例和添加剂种类的方法,形成了适应90~130℃的低质量分数胍胶压裂液体系,胍胶的用量整体降低了10%,添加剂的种类也减少了两种。对该压裂液体系的抗高温、抗剪切、携砂性能和破胶性能进行评价,还对其现场应情况进行了分析。

  8. Preparation and the properties of the composite films from cassava starch and guar gum%木薯淀粉-瓜尔胶复合膜的制备及性质研究

    Institute of Scientific and Technical Information of China (English)

    贾英

    2012-01-01

    The raw guar gum,anionic guar gum with cassava starch were blended to make composite basic edible film in the certain proportion.The films with different contents of starch and guar gum were respectively prepared and characterized.Their properties were measured.The film containing cassave starch and guar gum with the ratio of 80∶20 exhibited the good elongation(E).Compared with the pure starch film,tensile strength(TE)increased by 50%,E decreased by 30%,and the water vapor permeability decreased to 15.8%,water absorption changed a little.The film containing cassave starch and anionic guar gum with the ratio of 80∶20 had the good E.Compared with cassava starch film,the E increased by 142%,but the TE decreased by 22%.The water vapor permeability decreased by 5.4%,while the water absorption decreased by 5.5%.%研究木薯淀粉与瓜尔胶、木薯淀粉与阴离子瓜尔胶的复合膜,淀粉含量为复合基质量的100%、80%、60%、40%和20%制成复合膜,对膜的性质用红外、热重以及扫描电镜分别表征,对膜的力学性能、水蒸气透过率和吸水性能测试。分别以强度和伸长率为指标得出最优的复合膜配比。以强度为指标的最优复合膜成分:淀粉为80%,瓜尔胶为20%,得到样本1-2与原淀粉膜相比强度提高50%,伸长率下降30%,水蒸气透过率下降15.8%,吸水率几乎没有变化。以伸长率为指标的最优膜成分:淀粉80%,阴离子瓜尔胶20%,得到样本2-1与原木薯淀粉膜相比伸长率提高了142%,但强度降低了22%,水蒸气透过率下降了5.4%,吸水性降低了5.5%。成膜条件为:淀粉糊化温度为95℃,反应时间0.5 h,烘干温度为50℃。

  9. 有机锆对羧甲基羟丙基瓜胶的交联性能研究%Study on the crosslinking properties of the organic zirconium/carboxymethyl hydroxypropyl guar gum*

    Institute of Scientific and Technical Information of China (English)

    刘祥; 李丛妮

    2011-01-01

    The zirconium-organic crosslinker, which can be used for carboxymethyl hydroxypropyl gnat gum in acidic condition, was synthesized using zirconium oxychloride and citric acid as raw material. The effects of pH value, temperature, cross-linking agent and carboxymethyl hydroxypropyl guar gum amount on crosslinking time have been discussed. The gel prepared under zirconium-organic crosslinker, whose stability of temperature resistance and shear, filtration properties and gel breaking performance on gel formation has been evaluated. When pH value was 3.0, the results showed that carboxy- methyl hydroxypropyl guar gum/organic zirconium system has a property of controllable delay crosslinking properties, and with the mass fraction of carboxymethyl hydroxypropyl guar gum is 0.5% and 0.6%and the crosslinking rate 100:1.6 to 100:2.0, the gel prepared showed good shear stability and low filtration. Moreover, the gel broke completely and had a low residue.%以氧氯化锆和柠檬酸等为原料,合成了适用于羧甲基羟丙基瓜胶在酸性条件下交联的有机锆交联剂,考察了pH值、温度、羧甲基羟丙基瓜胶和交联剂加量等对体系成胶时间的影响,评价了形成冻胶的抗温抗剪切性能、滤失性能和破胶性能.实验发现,在pH值为3.0时,羧甲基羟丙基瓜胶/有机锆体系具有可控的延缓交联特性,质量分数为0.5%和0.6%的羧甲基羟丙基瓜胶在交联比为100:1.6~2时形成的冻胶具有较好的剪切稳定性,较低的滤失量,且破胶彻底,残渣含量低.

  10. Synthesis of Graft Copolymer of Acryl Amide onto Guar Gum by Inverse Emulsion%瓜尔胶/丙烯酰胺的反相乳液接枝共聚

    Institute of Scientific and Technical Information of China (English)

    林兆云; 张贤贤; 李友明; 万小芳; 刘军

    2012-01-01

    A graft copolymer of guar gum with acryl amide was made by using ammonium eerie nitrate/ nitric acid as initiator. The effects of m ( AM): m ( GG), initiator concentration, reaction temperature and reaction time on polymerization were investigated. The results indicate that the grafting ratio and comonomer conversion of grafting copolymerization were 147. 05% and 87.7% when m{ AM} :m( GG) = 3:2,initiator concentration was 4 mmol/L,reaction time was 4 h and reaction temperature was 45 ℃. The largest molecule of the graft copolymer could reach a dimension of 1. 73 × 106. The analysis of IR spectrum shows that AM was substantially grafted onto the molecular chain of guar gum. TGA indicates that the grafted AM has no effect on the thermal stability of guar gum.%以硝酸铈铵/硝酸为引发剂,在反相乳液中引发瓜尔胶/丙烯酰胺的接枝共聚反应.考察了m(丙烯酰胺AM)∶m(瓜尔胶GG)、引发剂浓度、反应温度和反应时间对接枝聚合的影响.结果表明,当m(AM)∶m(GG)=3∶2,引发剂浓度为4mmol/L,反应时间为4h,反应温度为45℃时,接枝共聚反应的接枝率和单体转化率分别为147.05%和87.7%.接枝共聚物的最大相对分子质量(简称分子量,下同)可达到1.73×106.红外光谱(IR)分析证明了AM确实接枝到GG分子链上,热重分析(TGA)显示接枝的AM单体并未影响GG的热稳定性.

  11. Research and application of guar gum solution mixing equipment in food industry%食品工业中瓜尔胶溶液配制设备的研究与应用

    Institute of Scientific and Technical Information of China (English)

    罗彤彤

    2011-01-01

    为解决食品工业瓜尔胶溶液的配制问题,本文开展了影响溶液配制因素的研究,考察搅拌时间、静止时间、温度对溶液配制的影响;研制了专利溶液配制设备,采用集成化设计、模块化配置和自动化控制.主体设备包括高效混合器、静态分散器、快速释放机;辅助设备有多级上料装置、精密给料装置等;以及自动控制系统.该设备特点是溶液浓度准确,水粉高效混合,粘度快速释放,瞬间达到最佳分散状态,不产生水包粉现象.胶粉用量在0.2%~1.0%之间连续可调,粘度波动范围小,自动配液粘度波动±1%,手动配液粘度波动±2%.配液设备出口粘度达到标称粘度80%以上,静止10min即达到标称粘度.%The research is carried out on the influencial factors of guar gum solution mixing, such as agitating time,static time and temperature. Efficient - mixing and rapid - releasing equipment has been developed, adopting integration design, modularized allocation, automatic control. Main parts consist of efficient mixing set, static dispersing set,rapid releasing set; auxiliary parts consist of multistage feeding set, precision feeding set and automatic control system.The chief characteristics are as follows, solution concentrate is correct, guar gum and water mix efficiently without lump, solution viscosity increases rapidly, guar gum dosage is adjustable between 0.2%~ 1.0% successively, viscosity has a small fluctuation, auto mode 1%, manual mode 2%. Solution viscosity at equipment outlet is 80% of nominal viscosity, achieving nominal viscosity after 10min releasing.

  12. Effect of magnesium chloride guar gum mixture on the coagulation process of tofu%氯化镁瓜尔胶复合凝固剂对豆腐凝固过程影响

    Institute of Scientific and Technical Information of China (English)

    李蒙; 陈复生; 杨宏顺; 王萌蕾; 赖少娟

    2014-01-01

    分别利用氯化镁、石膏和氯化镁、瓜尔胶复配凝固剂制作豆腐,瓜尔胶降低了氯化镁制作豆腐的硬度,但复配凝固剂制作的豆腐和石膏豆腐有相似的质构特性,红外光谱对三种豆腐粉末测定的结果表明:三种凝固剂对豆腐中蛋白的二级结构并没有影响;在37℃下研究三种凝固剂对豆浆黏度变化的影响,发现瓜尔胶提高了凝固过程第一阶段的速率,但降低了第二阶段凝固过程的速率。瓜尔胶通过改变豆浆的凝固速率影响了豆腐的凝胶结构和质构特性。%Magnesium chloride based coagulants were compared with traditional gypsum for coagulating tofu. The hardness of magnesium chloride coagulated tofu decreased significantly after adding guar gum,being much closer to gypsum coagulated tofu. The texture profile of tofu coagulated by the mixture coagulant was similar as tofu prepared with gypsum. The results of FTIR shows the coagulants had little effect on the secondary structure of denatured protein during the coagulation process,viscosity results of soymilk coagulated with these three coagulants at 37℃ indicated guar gum promoted the coagulation rate in the first stage,whereas the rate decreased in the second stage. The change of coagulation rate of soymilk resulted from adding guar gum modified the network and the texture profile of the tofu prepared with MgCl2.

  13. Depressant behavior and mechanism of guar and xanthan gums on calcite flotation%瓜尔胶和黄原胶对方解石浮选的抑制行为差异及机理

    Institute of Scientific and Technical Information of China (English)

    高志勇; 宋韶博; 孙伟; 胡岳华; 钟宏

    2016-01-01

    The depressant behavior and mechanism of guar and xanthan gums on calcite flotation were investigated through flotation experiment, adsorption study,zetapotential measurement and infrared spectroscopy measurement. The results show thatwhenpHis8.8 and oleate concentrationis 0.3 mmol/L, xanthan gum with a dosage of 50mg/L can markedly reduce the adsorption capacity of sodium oleate on calcite surfaces, and hence decrease the calcite recovery, while a higher dosage of 100mg/L for guar gum should be added in order to achieve the similar depressant effect.The guar gumisadsorbedon calcite surface through hydrogen bonding, while xanthan interacts with calcite through chemisorption and hydrogen bonding.%采用浮选试验、吸附量测试、zeta电位测试、红外光谱测试等方法研究瓜尔胶(非离子型)和黄原胶(阴离子型)2种天然胶对方解石的浮选抑制行为及机理。研究结果表明:当pH为8.8,油酸钠浓度为0.3 mmol/L时,用量为50 mg/L的黄原胶,可显著降低捕收剂油酸钠在方解石表面的吸附量,降低方解石的浮选回收率,而瓜尔胶要达到相同的抑制效果,用量需超过100 mg/L。上述抑制行为差异主要是由于2种天然胶在方解石表面的吸附方式和强度不同造成的。瓜尔胶通过氢键作用在方解石表面吸附,而黄原胶的主要作用方式为化学键合和氢键作用。

  14. Purified guar galactomannan as an improved pharmaceutical excipient.

    Science.gov (United States)

    Gebert, M S; Friend, D R

    1998-08-01

    The purpose of this study was to assess certain pharmaceutical attributes of guar galactomannan, a hydrocolloid polysaccharide obtained from the endosperm of the leguminous plant Cyamopsis tetragonolobus (L.), following purification using both literature procedures and new processes. Experiments were performed to measure viscosity, hydration rate, tablet hardness, and dissolution profiles of guar galactomannan both before and after purification. The viscosity of an aqueous 1% purified galactomannan solution is typically 40-50% higher than its unpurified guar galactomannan precursor. The hydration rate of an aqueous 1% purified galactomannan solution increases by 100% after purification. These physicochemical changes resulted in improvements in pharmaceutical properties such as better stir speed independence in both tablet and capsule dissolution profiles and improved tablet hardness. For instance, time to 50% dissolution of ranitidine HCl from capsules containing unpurified guar gum was 0.4 and 1.8 hr at 20 and 40 rpm, respectively, using USP Apparatus II. Using the same amount of purified guar gum and the same conditions (20 and 40 rpm), these values were increased to 2.9 and 3.8 hr, respectively. These data demonstrate a reduced effect of changing agitation conditions and the need for less guar gum to sustain the release of a water-soluble drug. Tablet hardness of purified guar gum (particle size < 75 microns) was about 7 kP and the same unpurified guar gum of equal particle size and hydration gave a hardness of less than 1 kP.

  15. Impact of the N content of Cationic Guar Gum (CGG) on the Combing of Shampoo%阳离子瓜尔胶含氮量对洗发水梳理性的影响

    Institute of Scientific and Technical Information of China (English)

    戴晓琳; 曹光群

    2012-01-01

    In this paper, the impact of the N content of shampoo conditioner guar 3-chloro-2- (hydroxypropyl) trimethylam- monium on the combing of shampoo was studied. Kjeldahl apparatus was used to measure the N content of CGG from different companies. A series of shampoo with these different CGG products were made. Research shows that the cationic guar gum with higher N content results in better combing in shampoo.%研究了洗发水中调理剂瓜尔胶羟丙基三甲基氯化铵的含氮量对洗发水梳理性的影响.利用凯氏定氮仪测定不同公司7种阳离子瓜尔胶产品中的氮含量,并将各个公司产品应用到二合一香波洗发水中进行梳理性的对比.研究表明,瓜尔胶羟丙基三甲基氯化铵的含氮量较大者应用于洗发水中梳理性较好.

  16. 瓜尔豆胶、汉生胶、褐藻酸钠复合耐盐增稠剂的流变性研究%Rheological Study on the Complex Salt-Tolerant Thickener of Guar Gum,Xanthan Gum and Sodium Alginate

    Institute of Scientific and Technical Information of China (English)

    徐粉燕; 刘昌辉; 彭传丰

    2011-01-01

    The rheology of the complex of salt-tolerant thickener guar gum,xanthan gum and sodium alginate are studied.The results show that the optimal proportion of guar gum,xanthan gum and sodium alginate is 4:5:1;the best heating temperature of the complex of salt-tolerant thickener is in the range of 70~80 ℃.The optimal heating time is 1.0~2.0 h and pH 4~10;the addition amount of NaCl can be up to 50% and the change of frost thawing has little impact on the viscosity;complex salt-tolerant thickener is of better salt-tolerance.%本研究对瓜尔豆胶、汉生胶、褐藻酸钠的最佳配比及其复合耐盐增稠剂体系的流变性进行了研究。实验结果表明,瓜尔豆胶、汉生胶、褐藻酸钠的最佳配比为4:5:1,复合耐盐增稠剂体系的最佳加热温度为70~80℃,最佳加热时间为1.0~2.0h;pH 4~10;NaCl添加量可高达50%;冻融变化对其粘度影响较小;复合耐盐增稠剂具有较好的耐盐稳定性。

  17. 瓜尔豆胶对凹凸棒石黏土胶体黏度的影响%Inlfuences of Adding Guar Gum on Viscosity of Attapulgite Colloid

    Institute of Scientific and Technical Information of China (English)

    徐金覃; 尹琳; 陆现彩

    2015-01-01

    向粉碎至150μm的凹凸棒石黏土中添加不同比例的瓜尔豆胶,然后用不同的制浆方法制备盐饱和胶体,并分别测试胶体的黏度和筛余量。结果表明:剪切能力强的搅拌机有助于凹凸棒石黏土分散成胶,提高胶体黏度降低筛余量;瓜尔豆胶能增加凹凸棒石胶体的黏度,但添加过量后会导致胶体絮凝从而降低胶体黏度;用筛余量表征添加了瓜尔胶的凹凸棒石黏土胶体的絮凝情况有一定局限性。%In order to make colloid with saturated salt water of higher viscosity, adding various amounts of guar gum into attapulgite clay with sizes less than150μm and several methods of colloid preparation were optimized in this study. The measured colloidal viscosity and its sieve remains indicate that addition of guar gum can clearly increase the viscosity of clay colloid, but excessive addition leads to viscosity decreasing and sieve remains increasing due to colloidal lfocculation. Stronger stir-force mixer can be used to improve the viscosity of attapulgite colloid and reduce colloidal sieve remains. It is also found that the parameter of sieve remains has limitation to represent viscosity and lfocculation of attapulgite colloid.

  18. Aplicação de modelo matemático às propriedades reológicas de géis mistos de agarose e de goma guar Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels

    Directory of Open Access Journals (Sweden)

    Cristina T. Andrade

    1997-04-01

    Full Text Available Certain biopolymers are capable of forming physically cross-linked gels in aqueous medium, stabilized by forces such as Coulombic, charge transfer, hydrogen bonding, dipole-dipole, van der Waals, and hydrophobic interactions. The mathematical description of these physical networks are difficult, but should contribute to a better understanding of the gelling process. The Clark and Ross-Murphy model was applied to experimental data for agarose-guar gum mixed systems, in which only agarose is the gelling polysaccharide. A computational routine based on the statistical maximum likehood principle was employed to estimate the f, K and a characteristic parameters. Statistical t-test and F-test were used to analyse the set of parameters.

  19. 结肠定位释药瓜尔胶/乙基纤维素包衣小丸%Guar gum/ethylcellulose coated pellets for colon-specific drug delivery

    Institute of Scientific and Technical Information of China (English)

    季崇敏; 徐惠南; 孙宁云; 陆燕萍; 吴伟

    2007-01-01

    体外研究瓜尔胶/乙基纤维素混合包衣小丸的结肠靶向性.以5-氟尿嘧啶为模型药, 采用流化包衣技术以瓜尔胶/乙基纤维素混合物的水/醇混悬液对载药小丸进行喷液包衣.瓜尔胶/乙基纤维素混合包衣小丸的释药行为取决于包衣处方中瓜尔胶与乙基纤维素的比例和包衣厚度.分别以混合包衣液中瓜尔胶与乙基纤维素的比例及包衣增重为自变量, 以T5和T90(药物释放5%和90%所需要的时间)为效应, 进行3×4析因设计/效应面优化, 筛选较优处方.结果表明随着乙基纤维素在衣层中所占比例的增大及包衣厚度的增加, 药物释放时滞增加.当瓜尔胶与乙基纤维素的比例在0.2~0.7, 并且包衣增重在250%~500%时, T5%为5.1~7.8 h, T90%为9.8~16.3 h.并且在释药时滞之后, 进入模拟结肠微菌群酶解作用的释放环境中(pH 6.5)药物释放速度加快, T90%缩短到9.0~14.5 h.由此可以看出适当的瓜尔胶/乙基纤维素混合衣层既可以保护药物顺利通过上消化道而不释放, 达到结肠后药物开始释放, 并且可在结肠微菌群的酶解作用下加速药物的释放, 实现结肠定位释药的目的.%The aim of this work was to investigate guar gum/ethylcellulose mix coated pellets for potential colon-specific drug delivery. The coated pellets, containing 5-fluorouracil as a model drug, were prepared in a fluidized bed coater by spraying the aqueous/ethanol dispersion mixture of guar gum and ethylcellulose. The lag time of drug release and release rate were adjustable by changing the ratio of guar gum to ethylcellulose and coat weight gain. In order to find the optimal coating formulation that was able to achieve drug targeting to the colon, the effect of two independent variables (the ratio of guar gum to ethylcellulose and the coat weight gain) on drug release characteristics was studied using 3×4 factorial design and response surface methodology. Results

  20. Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films

    Science.gov (United States)

    Edible films were prepared by casting method using guar gum and glycerol in different ratios. The concentration of guar gum was 1.0, 1.5 and 2.0% whereas glycerol concentration was 20, 30 and 40% (w/v). The water vapor permeability (WVP), mechanical properties (tensile strength and elongation), thic...

  1. Effect of guar gum supplementation on lipidic and glycidic metabolic control and body mass index in type 2 diabetes Efeito da suplementação com goma guar no controle metabólico lipídico e glicídico e no índice de massa corporal em diabéticos do tipo 2

    Directory of Open Access Journals (Sweden)

    Mirela dos Santos Ourique Figueiredo

    2006-04-01

    Full Text Available OBJECTIVE: To evaluate the effects of guar gum supplementation in the metabolic control and body mass index (BMI of type 2 diabetic patients. METHODS: A total of 17 (12 women and 5 men participants ingested 10 grams of fiber supplement daily for three months. Changes in BMI and the biochemical parameters (fasting glycemia, glycosilated hemoglobin (HbA1c, total plasma cholesterol and triglycerides were evaluated at the beginning and the end of the study. RESULTS: No changes in mean BMI (p=0.770, mean fasting glycemia (p=0.09 or triglyceride levels were observed. However, significant increases in HbA1c levels were observed (pOBJETIVO: Avaliar os efeitos da suplementação de goma guar no controle metabólico e índice de massa corporal (IMC em pacientes portadores de diabetes do tipo 2. MÉTODOS: Um total de dezessete participantes (doze mulheres e cinco homens receberam a suplementação diária de dez gramas do suplemento de fibra durante três meses. Alterações no IMC e nos parâmetros bioquímicos (glicemia de jejum, hemoglobina glicada (HbA1c, colesterol plasmático total e triglicérides foram avaliadas no início e ao final do estudo. RESULTADOS: Não foram verificadas alterações nos valores médios de IMC (p=0,770, glicemia de jejum (p=0,09 ou triglicérides (p=0,06. No entanto, foi observado aumento significativo (p<0,001 dos níveis de HbA1c após a ingestão dos suplementos de goma guar. Análise posterior indicou que cinco participantes que tiveram valores médios de glicemia de jejum e de HbA1c mais altos tiveram uma redução significativa (p=0,03 da glicemia de jejum ao final do estudo. Uma redução significativa (p<0,001 na concentração de colesterol total foi observada após os três meses de suplementação com a goma guar. CONCLUSÃO: A suplementação dietética de goma guar (10g/dia a pacientes portadores de diabetes tipo 2, com sobrepeso, proporcionando uma ingestão total de fibra próxima de 20g por dia, não foi

  2. Estabilidade de géis de amido de milho normal, ceroso e com alto teor de amilose adicionados de gomas guar e xantana durante os processos de congelamento e descongelamento Freeze-thaw stability of normal, waxy and high amylose corn starch gels with added guar and xanthan gums

    Directory of Open Access Journals (Sweden)

    Fernanda Hart Weber

    2008-06-01

    Full Text Available O objetivo do presente trabalho foi estudar os efeitos das gomas guar e xantana sobre a estabilidade dos géis de amido de milho normal, ceroso e com alto teor de amilose submetidos aos processos de congelamento e descongelamento. Os géis desses amidos, com concentração total de sólidos de 10% e adicionados das gomas (0,15; 0,50; 0,85 e 1%, foram submetidos a 5 ciclos de congelamento (20 horas a -18 °C e descongelamento (4 horas a 25 °C, com exceção dos géis com alto teor de amilose, que foram submetidos a apenas 1 ciclo, devido à perda da estrutura de gel. A determinação da sinérese (porcentagem de água liberada foi realizada pela diferença entre a massa inicial e a massa final das amostras. O gel de amido de milho normal liberou 74,45% de água, sendo que a adição de 1% da goma xantana reduziu significativamente a sinérese para 66,43%. A adição de 0,85 e 1% da goma xantana também reduziu a sinérese dos géis de amido ceroso. O menor teor de sinérese foi obtido com a utilização de 1% de goma xantana ao gel de amido de milho com alto teor de amilose, evidenciando a ação crioprotetora desta goma.The objective of the present work was to study the effects of guar and xanthan gums on the stability of normal, waxy and high amylose corn starch gels, submitted to freeze-thaw processes. The gels of these starches with a total solids content of 10% and added gums (0.15;0.50;0.85and1%, were submitted to 5 freezing (20 hours, -18 °C and thawing (4 hours, 25 °C cycles, with exception of the high amylose gels that were submitted to only 1 cycle. Syneresis (% water released was determined by the difference between the initial and final masses of the samples. The normal corn starch gel released 74.45% water and the addition of 1% xanthan gum significantly reduced syneresis to 66.43%. The incorporation of 0.85 and 1% xanthan gum also reduced syneresis of waxy starch gels. The lowest level of syneresis was reached with the use of 1

  3. 徐淑臻韩雪田俊楠吴寨陈忠秀%Mechanism behind the Inhibition of Sweetness Intensity of Aspartame by Guar Gum and Locust Bean Gum

    Institute of Scientific and Technical Information of China (English)

    徐淑臻; 韩雪; 田俊楠; 吴寨; 陈忠秀

    2014-01-01

    s: Current research on the effects of macromolecular hydrocol oids on sweetness is mainly focused on the properties of hydrocol oids and their texture-taste interactions. In this paper, the influence of two kinds of nonionic food hydrocol oids, Guar gum (GG) and Locust bean gum (LBG) on the taste of aspartame (APM) was studied. Sensory evaluation revealed high concentrations of GG and LBG significantly inhibited the sweetness intensity of APM, especial y when their concentrations were higher than C* (coil overlap concentration). The mechanism of this phenomenon was investigated using an artificial taste receptor model and isothermal titration calorimetry. The association constant for APM, determined by the artificial taste receptor model, decreased in the presence of GG and LBG. More bound water was found in GG and LBG with an increase in the hydrocol oid concentration, especial y at higher than C*. Additionally, water diffusion was hampered and this contributed to the lower sweetness intensity. We thus determined the influence of the hydrocol oid on the binding of sweeteners with the receptor, its water mobility as wel as its diffusion behavior in the hydrocol oidal texture. The information obtained enables an understanding of the mechanism behind the effects of macromolecular hydrocol oids on taste.%目前大分子水溶胶对于味觉物质的影响机制研究主要集中于胶体自身的性质以及胶体结构与味物质的相互作用。本文选择了食品中常用的瓜儿豆胶(GG)和刺槐豆胶(LBG),研究了这两种非离子水溶胶对甜味剂阿斯巴甜(APM)感官甜度的影响,并探索了其中的物理化学机制。感官实验结果表明,高浓度的瓜儿豆胶和刺槐豆胶对阿斯巴甜的甜度有抑制作用,且随着水溶胶浓度的增高,达到高分子临界交叠浓度C*后,抑制作用更明显。基于人工受体模型,利用等温滴定量热(ITC)技术发现,两种水溶胶存在条件下阿斯巴甜与

  4. pH值对羟丙基胍胶压裂液性能的影响%Effect of pH Value on Performance of Hydroxypropyl Guar Gum Fracturing Fluid

    Institute of Scientific and Technical Information of China (English)

    唐洪彪; 王世彬; 郭建春

    2016-01-01

    为了弄清压裂液的pH值在水力压裂施工不同阶段所起的作用,开展了pH值对羟丙基胍胶溶胀、交联、携砂、破胶性能的影响研究。结果表明,pH=7数10时,羟丙基胍胶在20 min内完全溶胀;pH=11数14时,羟丙基胍胶至少需要50 min才能完成溶胀。Ostwald-Dewaele方程能描述冻胶黏度随剪切速率变化关系,pH=7数12时的稠度系数较大,大于16744 mPa·sn;pH=13数14时的稠度系数明显减小,小于3130 mPa·sn。静态沉降实验表明,pH=9数12时的静态沉降速度较小,为1.31数5.94 mm/h;pH=7、8、13时的静态沉降速度较大,大于10.64 mm/h;pH=14时,支撑剂20 s内完成沉降。破胶实验研究发现,冻胶在pH=7数10时的破胶速度大于pH=1数14时的破胶速度;pH=7数12时,残渣含量较小,为400 mg/L左右。满足各施工阶段的pH值范围为9数10。图5表2参12 lnha=lnK+(n-1)lng%pH was an important factor affecting the performance of hydraulic fracturing. The effect of pH on the swelling performance of hydroxypropyl guar gum,crosslinking properties,proppant settlement,guar gum degradation was studied. The results showed that,at the pH value of 7—10,the swelling time of hydroxypropyl guar gum was less than 20 min,while at the pH value of 11—14 ,the swelling time was larger than 50 min ,the swelling rate at the pH value of 7—10 was relatively higher than that at the pH value of 11 —14. The relationship between gel viscosity and shear rate could be described by the Ostwald-Dewaele equation ,and at the pH value of 7—12 ,the consistency coefficient of hydroxypropyl guar gum solution was larger than 16744 mPa·sn,while the consistency coefficient at the pH value of pH 13—14 was less than 3130 mPa·sn. The proppant settlement experiments showed that,at the pH value of 9—12,the settling rate of proppant was relatively low,being of 1.31—5.94 mm/h;at the pH value of 7,8,13,the settling rate increased and the value

  5. Caracterização tecnológica de sobremesas lácteas achocolatadas cremosas elaboradas com concentrado protéico de soro e misturas de gomas carragena e guar Technological characterization of creamy chocolate dairy desserts prepared with whey protein concentrate and a mixture of carrageenan and guar gum

    Directory of Open Access Journals (Sweden)

    Patrícia Hideko Lemos Nikaedo

    2004-09-01

    Full Text Available O consumo de sobremesas lácteas tem apresentado importante crescimento nesta última década, justificado pelo progresso tecnológico em ingredientes e processos. Neste trabalho efetuou-se a caracterização físico-química e sensorial de sobremesas lácteas achocolatadas cremosas, nas quais o concentrado protéico de soro - CPS (3,0; 2,0 e 1,0% foi usado com o leite em pó integral (5,0; 6,0 e 7,0%, carragena (0,05; 0,15 e 0,25%, goma guar (0,25; 0,15 e 0,05%, chocolate em pó (2,8%, açúcar (11,5% e sorbato de potássio (0,08%. Os resultados mostram que é viável utilizar o CPS em substituição ao leite em pó, oferecendo um produto com menores teores de gordura e de sólidos totais, e maior teor de proteínas. O produto apresentou melhor qualidade nutricional, além da redução calórica, favorecendo seu consumo por pessoas preocupadas com a saúde. A sobremesa elaborada com 1,00% de CPS, 7,00% de leite em pó, 0,05% de carragena e 0,25% de goma guar foi considerada a melhor pelos provadores, com aceitabilidade acima do valor 4 (bom.The consumption of dairy desserts has boomed in the last few decades, due to the technological progress in the development of ingredients and processes. In this study the physicochemical and sensory characterization of creamy chocolate dairy desserts were carried out. Whey powder concentrate - WPC (3.0; 2.0 and 1.0% was used with whole milk powder (5.0; 6.0 and 7.0%, carrageenan (0.05; 0.15 and 0.25%, guar gum (0.25; 0.15 and 0.05%, cocoa powder (2.8%, sugar (11.5% and potassium sorbate (0.08%, according to the trial. The results showed that it is possible to use WPC, replacing whole milk powder, and therefore creating a product with low fat and total solids, and high protein content. The final product presented better nutritional quality, besides reduced caloric value, which favors the consumption by people concerned with health. The experimental dairy dessert prepared with 1.00% WPC, 7.00% whole milk

  6. 低聚羧甲基瓜胶可再生凝胶体系的流变特性%Rheological Properties of the Regenerable Gel Systems of Low Molecular Weight Carboxymethyl Guar Gum

    Institute of Scientific and Technical Information of China (English)

    唐美芳; 苏创; 方波

    2011-01-01

    Low molecular weight guar gum fracturing fluids play an important role in the enhancement of oil-gas recovery for low permeable oil-gas reservoirs. The production of the regenerable cross-linked gel systems consisting of low molecular weight carboxymethyl guar gum (LMWCMG) and borax were studied. The effects of LMWCMG concentration and borate concentration on the formation and regeneration of the gel systems were investigated, and the stable can be regenerated LMWCMG cross-linked gel systems were obtained. Furthermore, the Theological properties of the gel systems with different regeneration times were studied. The results show that the regenerable gel systems possess good visco-elasticity and thixotropy, and shear thinning properties. Non-linear co-rotational Jeffreys model can be applied to describe the viscosity curves of the regenerable LMWCMG gel systems correctly, and using the model, the calculated values are in good agreement with the experimental data.%低聚瓜胶压裂液在低渗透油气田开发增产中有重要的应用.今对硼砂交联低聚羧甲基瓜胶可再生凝胶体系进行了研究.考察了低聚羧甲基瓜胶浓度、硼砂浓度对凝胶形成以及再生的影响,获得了结构稳定的可再生凝胶体系.考察了不同再生次数的凝胶体系的流变特性,结果表明可再生凝胶体系具有良好的黏弹性、触变性和剪切变稀性.低聚羧甲基瓜胶可再生凝胶体系的流变曲线可用非线性共转Jeffreys模型描述,模拟值与实验值吻合良好.

  7. Partially Hydrolyzed Guar Gum Increases  Ferroportin Expression in the Colon of Anemic  Growing Rats

    Directory of Open Access Journals (Sweden)

    Luciana Carvalho

    2017-03-01

    Full Text Available Studies have reported a positive effect of prebiotics on the bioavailability of iron. This study evaluated the effect of partially hydrolyzed guar gum (PHGG on iron absorption mechanisms in anemic rats. Male Wistar rats were fed 75g American Institute of Nutrition Rodent Diets for growth, pregnancy and lactation (AIN93‐G without iron for three weeks in order to induce iron deficiency anemia. Then they were fed a control diet (n = 12; without fiber or a diet with 7.5% of PHGG (n = 12, both without iron. Food intake, body growth and the feed efficiency coefficient (FEC were measured. The animals were euthanized after two weeks of treatment. The weight of the organs, the pH of the cecal content, and the hepatic iron and ferroportin expression in the cecum, duodenum, and liver were assessed. The intake of PHGG reduced food intake without affecting body growth, and there was a difference between the groups regarding the FEC (p = 0.026, with the highest value found in the PHGG group. The weight of the cecal content increased (p ≤ 0.001 and the pH of the cecal content was significantly lower in the PHGG group. The intake of PHGG significantly increased ferroportin expression in the cecum; however, the difference was not significant in the duodenum and the liver. PHGG seems to have a positive influence on iron absorption through transporter expression, and structural and physiological changes in the colon of anemic growing animals.

  8. Functional vegetable guar (Cyamopsis tetragonoloba L. Taub.) accessions for improving flavonoid concentrations in immature pods

    Science.gov (United States)

    Dry guar (Cyamopsis tetragonoloba L. Taub) seed are primarily used to extract galactomannan gum for oil fracking, however the immature pods are used as a vegetable in India and sold in ethnic grocery stores in the Atlanta, GA area. Twenty-two guar genotypes were grown in the field at Griffin, GA, US...

  9. Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution.

    Science.gov (United States)

    Banerjee, Paltu; Mukherjee, Indrajyoti; Bhattacharya, Subhash; Datta, Sidhhartha; Moulik, Satya P; Sarkar, Diptabhas

    2009-10-06

    Gums are routinely used in food industry, pharmacy and oil recovery process. In these uses, the hydrocolloids very often encounter interactions with salts at moderate to high temperature. Since they are normally employed in the form of solution and gel, their viscous or fluidity properties need detailed investigation. In the present work, properties such as water vapor adsorption of finely powdered carboxymethylhydroxypropyl derivatized guar (CMHPG) as well as xanthan (Xn) and diutan (Dn) gums, their hydration in solution, their viscosity behaviors, and salt effects on fluidity have been studied. The concentration domains for the existence of free and associated molecules in the studied solutions have been assessed from the viscosity results. The gums have been found to bind a fair amount of water from the vapor phase with them. In solution, they can interact and arrest a large amount of water in their folded configuration. Intrinsic viscosities of the gums in aqueous medium declined in the presence of salts. The activation energies for their viscous flow were moderate and comparable, and were dependent on their concentrations. From the power law relation and viscosity master curve behavior mostly two critical association states of the macromolecular dispersions were envisaged.

  10. Microbiota benefits after inulin and partially hydrolized guar gum supplementation: a randomized clinical trial in constipated women Beneficios en la microbiota intestinal después de la suplementación con inulina y la goma guar parcialmente hidrolizada: un ensayo clínico aleatorizado en mujeres con estreñimiento

    Directory of Open Access Journals (Sweden)

    D. Linetzky Waitzberg

    2012-02-01

    Full Text Available Introduction: Prebiotics positively affect gut microbiota composition, thus improving gut function. These properties may be useful for the treatment of constipation. Objectives: This study assessed the tolerance and effectiveness of a prebiotic inulin/partially hydrolyzed guar gum mixture (I-PHGG for the treatment of constipation in females, as well as its influence on the composition of intestinal microbiota and production of short chain fatty acids. Methods: Our study enrolled 60 constipated female health worker volunteers. Participants reported less than 3 bowel movements per week. Volunteers were randomized to treatment with prebiotic or placebo. Treatment consisted of 3 weeks supplementation with 15 g/d IPHGG (fiber group or maltodextrin (placebo group. Abdominal discomfort, flatulence, stool consistency, and bowel movements were evaluated by a recorded daily questionnaire and a weekly interview. Changes in fecal bacterial population and short chain fatty acids were assessed by real-time PCR and gas chromatography, respectively. Results: There was an increased frequency of weekly bowel movements and patient satisfaction in both the fiber and placebo groups with no significant differences. Total Clostridium sp significantly decreased in the fiber group (p = 0.046 and increased in the placebo group (p = 0.047. There were no changes in fecal short chain fatty acid profile. Conclusions: Consumption of I-PHGG produced clinical results comparable to placebo in constipated females, but had additional protective effects on gut microbiota by decreasing the amount of pathological bacteria of the Clostridium genera.Introducción: Los prebióticos influyen positivamente en la composición de la microbiota intestinal, mejorando así la función intestinal. Estas propiedades pueden ser útiles para el tratamiento del estreñimiento. Objetivos: Este estudio evaluó la tolerancia y la eficacia de una mezcla de prebiótico inulina con la goma guar

  11. 烯基琥珀酸酐改性瓜尔胶的合成及其凝胶破胶性能研究%Synthesis and Property Study of Gel and Gel Breaking for Guar Gum Modified by Alkenyl Succinic Anhydride

    Institute of Scientific and Technical Information of China (English)

    薛贝; 沈一丁; 杨晓武; 李培枝; 王健

    2012-01-01

    A novel guar gum modified by alkenyl succinic anhydride (ASA) was synthesized by dry preparation method when the catalyst was NaHCO3. The optimum reaction condition of the gum was obtained as follows: guar gum and ASA in mass ratio 7:1, 60℃ reaction temperature, 10 hrs reaction time and 0.4% NaHCO3dosage. The surface tension of 0.4% modified guar gum solution was of 35.29 raN/m, and that of the gelout solution, which was broken by ammonium persulfate, was of 29.65 mN/m. The interf~ial tension of gelout solution and kerosene was of 2.27 raN/m, and the residue content was of 300 mg/L. It was showed that the properties of temperature and shear resistance were improved after the guar gum modified. When the shearing rate or temperature was low, the viscosity of modified gum decreased, which was beneficial to reduce the flowing friction of fluid in pipeline. On the contrary, when the shearing rate or temperature was high, the viscosity increased, which was conducive to bring sand fracturing in later process.%以碳酸氢钠为催化剂,采用干法制备烯基琥珀酸酐(ASA)改性瓜尔胶。瓜尔胶与ASA反应的最佳条件为:瓜尔胶原粉、ASA质量比7:1,反应温度60℃,反应时间10h,碳酸氢钠质量分数0.4%。0.4%的ASA改性瓜尔胶水溶液的表面张力为35.29mN/m。用过硫酸铵破胶后破胶液的表面张力为29.65mN/m,煤油/冻胶破胶液的界面张力为2.27mN/m,残渣含量为300mg/L。与瓜尔胶原粉相比,改性瓜尔胶制备冻胶的耐温性、耐剪切性提高。在低剪切速率或温度较低时,改性瓜尔胶黏度降低,有利于减少流体在管道中流动的摩阻;而在高剪切速率或温度较高时,改性瓜尔胶黏度增加,有利于后期的携沙造缝。图8表1参13

  12. Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.

    Science.gov (United States)

    Khouryieh, H A; Herald, T J; Aramouni, F; Bean, S; Alavi, S

    2007-04-01

    An oscillating capillary rheometer was used to investigate the effects of xanthan deacetylation on the viscoelastic properties and intrinsic viscosity of xanthan and guar mixtures in dilute aqueous solutions. Deacetylated xanthan exhibited a stronger synergistic interaction with guar than native xanthan did due to the destabilized helical structure and increased chain flexibility of the deacetylated xanthan. No gels were observed for all xanthan-guar mixtures. Native xanthan-guar mixtures exhibited a liquid-like behavior, whereas deacetylated xanthan-guar mixtures exhibited a gel-like behavior. The relative viscosity and elasticity of deacetylated xanthan-guar mixtures were much stronger than those for native xanthan-guar mixtures. The intrinsic viscosities of deacetylated xanthan-guar mixtures were higher than the calculated values assuming no interaction, whereas the intrinsic viscosities of native xanthan-guar mixtures were lower than the calculated values assuming no interaction, demonstrating that intermolecular binding occurred between the disordered segments of xanthan and guar gum in dilute aqueous solutions.

  13. New Guar Biopolymer Silver Nanocomposites for Wound Healing Applications

    Directory of Open Access Journals (Sweden)

    Runa Ghosh Auddy

    2013-01-01

    Full Text Available Wound healing is an innate physiological response that helps restore cellular and anatomic continuity of a tissue. Selective biodegradable and biocompatible polymer materials have provided useful scaffolds for wound healing and assisted cellular messaging. In the present study, guar gum, a polymeric galactomannan, was intrinsically modified to a new cationic biopolymer guar gum alkylamine (GGAA for wound healing applications. Biologically synthesized silver nanoparticles (Agnp were further impregnated in GGAA for extended evaluations in punch wound models in rodents. SEM studies showed silver nanoparticles well dispersed in the new guar matrix with a particle size of ~18 nm. In wound healing experiments, faster healing and improved cosmetic appearance were observed in the new nanobiomaterial treated group compared to commercially available silver alginate cream. The total protein, DNA, and hydroxyproline contents of the wound tissues were also significantly higher in the treated group as compared with the silver alginate cream (P<0.05. Silver nanoparticles exerted positive effects because of their antimicrobial properties. The nanobiomaterial was observed to promote wound closure by inducing proliferation and migration of the keratinocytes at the wound site. The derivatized guar gum matrix additionally provided a hydrated surface necessary for cell proliferation.

  14. Hydrolytic fragmentation of seed gums under microwave irradiation.

    Science.gov (United States)

    Singh, V; Tiwari, A

    2009-03-01

    The seed gum solutions of Ipomoea purga, Ipomoea palmata, Ipomoea dasysperma, Cyanaposis tetragonolobus (Guar gum) and Crotolaria medicaginea were microwave (MW) irradiated and their degradation to oligo and monosaccharides was investigated. The gum solutions were fragmented into oligosaccharides/constituent monosaccharides depending upon the length of MW exposure in presence of catalytic amount of mineral acid or even when no acid was used. A mechanism for the microwave induced hydrolytic degradation of the seed gums has been proposed. The MW exposure time required for the partial and complete degradation of the gums was found dependent on the types of the linkages and degree of the branching present in the gums.

  15. Post-electrospinning crosslinking of guar/polyvinyl alcohol membrane

    Directory of Open Access Journals (Sweden)

    Shi Jingjing

    2016-01-01

    Full Text Available College of Material and Textile Engineering, Jiaxing University, Jiaxing, China The present study reports post-electrospinning crosslinking of guar/polyvinyl alcohol (PVA/citric acid nanofiber membranes by heat treatment. Porous, interconnected nonwoven nanofiber membranes (average diameter 194±23 nm were electrospun from a homogeneous blend of 1wt% guar gum and 8wt% polyvinyl alcohol solution (3:7 weight ratio containing 5 wt% (by the total weight of the solution citric acid. The electrospun nanofiber membranes were then cured at 140 oC for 2 h. The crosslinked nanofiber membranes were insoluble in water, while the non-crosslinked membranes dissolved instantaneously. FT-IR spectrum investigates that crosslinking of guar/PVA occurred through esterfication reaction during heat treatment.

  16. Development of natural gum based fast disintegrating tablets of glipizide

    Directory of Open Access Journals (Sweden)

    Antesh Kumar Jha

    2012-01-01

    Full Text Available Dysphagia and risk of choking are leading causes of patient non-compliance in the self-administration of conventional tablets. To overcome these limitations of conventional tablets fast-disintegrating tablets were developed, using natural gums. Natural gums were evaluated for bulk swelling capacity. Powder mix containing natural gums and glipizide was evaluated for water sorption, swelling index and capillary action. For faster onset and immediate hypoglycemic action, the fast disintegrating tablets were prepared with various types of natural gums using the direct compression technique. Formulations containing guar gum disintegrated within a minute and fulfilled the official requirements for dispersible tablets. As the amount of guar gum increased, the friability increased and hardness decreased, resulting in a shorter wetting and disintegration time. Gum acacia and gum tragacanth did the opposite. The glipizide-loaded fast disintegrating tablet prepared with 18 mg of guar gum gave a friability of 0.46 ± 0.02%, content uniformity of 99.34 ± 0.82%, drug content of 99.15 ± 1.16%, wetting time of 39.0 ± 1.04 sec, hardness of 5.70 ± 1.41 Kg and disintegration time less than 30 sec, suggesting that it was a practical product with a good tablet property. In conclusion, natural gum based patient-friendly fast disintegrating tablets of glipizide can be successfully formulated.

  17. Modification of (DGEBA epoxy resin with maleated depolymerised natural rubber

    Directory of Open Access Journals (Sweden)

    2008-04-01

    Full Text Available In this work, diglycidyl ether of bisphenol A (DEGBA type epoxy resin has been modified with maleated depolymerised natural rubber (MDPR. MDPR was prepared by grafting maleic anhydride onto depolymerised natural rubber. MDPR has been characterized by Fourier transform infrared (FT-IR spectroscopy and nuclear magnetic resonance spectroscopy. MDPR was blended with epoxy resin at three different ratios (97/3, 98/2 and 99/1, by keeping the epoxy resin component as the major phase and maleated depolymerised natural rubber component as the minor phase. The reaction between the two blend components took place between the acid/anhydride group in the MDPR and the epoxide group of the epoxy resin. The proposed reaction schemes were supported by the FT-IR spectrum of the uncured Epoxy/MDPR blends. The neat epoxy resin and Epoxy/MDPR blends were cured by methylene dianiline (DDM at 100°C for three hours. Thermal, morphological and mechanical properties of the neat epoxy and the blends were investigated. Free volume studies of the cured, neat epoxy and Epoxy/MDPR blends were correlated with the morphological and mechanical properties of the same systems using Positron Annihilation Lifetime Studies.

  18. Analysis of cDNA libraries from developing seeds of guar (Cyamopsis tetragonoloba (L. Taub

    Directory of Open Access Journals (Sweden)

    Dixon Richard A

    2007-11-01

    Full Text Available Abstract Background Guar, Cyamopsis tetragonoloba (L. Taub, is a member of the Leguminosae (Fabaceae family and is economically the most important of the four species in the genus. The endosperm of guar seed is a rich source of mucilage or gum, which forms a viscous gel in cold water, and is used as an emulsifier, thickener and stabilizer in a wide range of foods and industrial applications. Guar gum is a galactomannan, consisting of a linear (1→4-β-linked D-mannan backbone with single-unit, (1→6-linked, α-D-galactopyranosyl side chains. To better understand regulation of guar seed development and galactomannan metabolism we created cDNA libraries and a resulting EST dataset from different developmental stages of guar seeds. Results A database of 16,476 guar seed ESTs was constructed, with 8,163 and 8,313 ESTs derived from cDNA libraries I and II, respectively. Library I was constructed from seeds at an early developmental stage (15–25 days after flowering, DAF, and library II from seeds at 30–40 DAF. Quite different sets of genes were represented in these two libraries. Approximately 27% of the clones were not similar to known sequences, suggesting that these ESTs represent novel genes or may represent non-coding RNA. The high flux of energy into carbohydrate and storage protein synthesis in guar seeds was reflected by a high representation of genes annotated as involved in signal transduction, carbohydrate metabolism, chaperone and proteolytic processes, and translation and ribosome structure. Guar unigenes involved in galactomannan metabolism were identified. Among the seed storage proteins, the most abundant contig represented a conglutin accounting for 3.7% of the total ESTs from both libraries. Conclusion The present EST collection and its annotation provide a resource for understanding guar seed biology and galactomannan metabolism.

  19. 2-羟基-3-丁氧基丙基胍胶的制备及流变性能%Preparation and rheological property of 2-hydroxy-3-butoxypropyl guar gum

    Institute of Scientific and Technical Information of China (English)

    薛小佳; 沈一丁; 赖小娟; 王磊; 赵建波

    2012-01-01

    以胍胶原粉(GG)为原料,正丁基缩水甘油醚(BGE)为疏水化试剂,氢氧化钠为催化剂,异丙醇为溶剂,制备了2-羟基-3-丁氧基丙基胍胶(HBPG)。通过FT-IR、XRD、TGA对HBPG结构性能进行了表征,并研究了HBPG水溶液和冻胶的流变性能。结果表明,HBPG结构中由于引入疏水基团,使其结晶度下降,热稳定性能提高,HBPG相比GG具有更好的增稠性能,且溶液稳定性能得到明显改善,HBPG制备的冻胶的流变性能优于GG,具有良好的耐温和剪切稳定性能。%2-hydroxy-3-butoxypropyl guar gum(HBPG) was synthesized with guar gum(GG) as material,using n-butyl glycidyl ether(BGE) as the hydrophobic reagent,sodium hydroxide as catalyst and isopropanol as solvent.The structure of HBPG was characterized by means of FT-IR,XRD and TGA,meanwhile,the rheological property of the aqueous solution and the gel of HBPG were discussed.The results showed that the hydrophobic modification can reduce the crystallinity and improve the thermal stability.Compared to GG,HBPG has better thickening property and the solution stability has significantly improved.The rheological property of the gel of HBPG was better than GG.The gel of HBPG has good temperature resistance and shear stability properties.

  20. Bleeding gums

    Science.gov (United States)

    ... periodontal exam. DO NOT use tobacco, since it makes bleeding gums worse. Control gum bleeding by applying pressure directly on the gums with a gauze pad soaked in ice water. If you have been diagnosed with a ...

  1. [Study on the selective removal of plasma low-density lipoprotein and fibrinogen by degraded guar sulfate].

    Science.gov (United States)

    Zhu, Ye; Fang, Bo; Huang, Li; Guan, Chen; Yang, Guang

    2008-10-01

    Degraded guar was prepared by acid with guar as the main material, which was then brought into reaction with chlorosulfonic acid under proper conditions, the sulfonated degraded guar was obtained successfully. The effects of sulfonation conditions on the SO4(2-) content were investigated, and the proper reaction conditions were determined. The results of infrared spectrometry showed that this sulfated derivative is a novel heparin-like polysaccharide. At the same time, the selective removal of low density lipoprotein (LDL) and fibrinogen (Fib) by degraded guar gum sulfate was studied. The experimental results showed that degraded guar gum sulfate is a novel LDL/ Fib purifying agent. When pH= 5.15 and the initial concentration of the degraded guar gum sulfate is 2500 mg/L, the reduction percentages were about 60%-66% for total cholesterol, about 76%-89% for LDL and very low-density lipoproteins (VLDL), and almost 100% for fibrinogen. There were no significant changes regarding the level of high-density lipoproteins and total proteins.

  2. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Erah

    Technology, University of Jos, Nigeria, 3Pharmacy, School of Applied ... effect of temperature on the water uptake of the compacts was studied and the ... than those of pullulan and guar gum with elastic moduli of 3.33±0.00 and ... cause significant changes in the properties of ... middle belt region of the country where the.

  3. Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects

    Directory of Open Access Journals (Sweden)

    S.L. Brenelli

    1997-12-01

    Full Text Available Experiments were carried out in vitro with three viscous polysaccharides (guar gum, pectin, and carboxymethylcellulose (CMC of similar initial viscosity submitted to conditions that mimic events occurring in the stomach and duodenum, and their viscosity in these situations was compared to their actions on postprandial hyperglycemia in normal human subjects. Guar gum showed greater viscosity than the other gums during acidification and/or alkalinization and also showed larger effects on plasma glucose levels (35% reduction in maximum rise in plasma glucose and on the total area under the curve of plasma glucose (control: 20,314 ± 1007 mg dl-1 180 min-1 vs guar gum: 18,277 ± 699 mg dl-1 180 min-1, P<0.01. Pectin, which showed a marked reduction in viscosity at 37oC and after events mimicking those that occur in the stomach and duodenum, did not have a significant effect on postprandial hyperglycemia. The performance of viscosity and the glycemia response to CMC were at an intermediate level between guar gum and pectin. In conclusion, these data suggest that temperature, the process of acidification, alkalinization and exposure to intestinal ions induce different viscosity changes in gums having similar initial viscosity, establishing a direct relationship between a minor decrease of gum viscosity in vitro and a reduction of postprandial hyperglycemia

  4. Gum biopsy

    Science.gov (United States)

    Biopsy - gingiva (gums) ... used to close the opening created for the biopsy. ... to eat for a few hours before the biopsy. ... Risks for this procedure include: Bleeding from the biopsy site Infection of the gums Soreness

  5. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics. The gum is mainly produced in the Middle East and permitted for food use in the US and Europe. Tragacanth gum consists of complex, heterogeneous polysaccharides, which contain different h...... of value-added prebiotic compounds for functional foods.......Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics. The gum is mainly produced in the Middle East and permitted for food use in the US and Europe. Tragacanth gum consists of complex, heterogeneous polysaccharides, which contain different...... highly substituted pectin-like structural elements. Enzymatically produced low molecular- weight fractions of tragacanth gum exhibit potential prebiotic activity by promoting growth in vitro of Bifidobacterium longum subsp. infantis strains. These findings may lead to new uses of this gum for production...

  6. Gum Disease

    Science.gov (United States)

    ... away from the teeth. This is known as periodontitis (pronounced: pair-ee-oh-don-TY-tus), a more advanced form of gum disease. With periodontitis, gums become weakened and form pockets around the ...

  7. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics. The gum is mainly produced in the Middle East and permitted for food use in the US and Europe. Tragacanth gum consists of complex, heterogeneous polysaccharides, which contain different h...... of value-added prebiotic compounds for functional foods....

  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA, ) production and/or pH in the gastrointestinal tract (ID 787, 813), changes in bowel function (ID 813, 853, 1902, 1903, 1904, 2929, 2930, 2931), and reduction of gastro-intestinal discomfort (ID 813, 1902, 1903, 1904, 2929, 2930, 2931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to partially hydrolysed guar gum and decreasing potentially pathogenic gastro-intestinal microorganisms, changes in short chain fatty acid (SCFA) production and/or pH in the gastro-intestinal tract, changes in bowel function, and reduction of gastro-intestinal discomfort......Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health....... The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claims is partially...

  9. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.

    Science.gov (United States)

    Chang, Yuan-Yuan; Li, Dong; Wang, Li-Jun; Bi, Chong-Hao; Adhikari, Benu

    2014-08-01

    The effect of addition of xanthan gum (XG) and guar gum (GG) on the rheological properties and microstructure of glucono-δ-lactone induced soy protein isolate (SPI)-XG gels and SPI-GG gels was investigated using steady and dynamic rheological tests, creep-recovery and confocal laser scanning microscopy (CLSM). Results showed that the apparent viscosity of SPI-gum (XG, GG) mixed solutions increased with the increase in the gum (XG, GG) concentration. The storage (G') and loss (G″) moduli of SPI-gum (XG, GG) mixed gels increased in the presence and increase in the gum (XG, GG) concentration. The Burger's model fitted the creep recovery data well (R(2)>0.919) and showed that both the instantaneous and equilibrium (retarded) elastic components of this model increased with the increase in SPI and gum concentrations. The proportion occupied by gum in mixed gels was found to increase with the increase in the concentration of gums which increased the density of protein aggregates in the mixed gels.

  10. In vivo mucoadhesive strength appraisal of gum Manilkara zapota

    OpenAIRE

    Singh Sudarshan; Bothara Sunil B

    2015-01-01

    The mucilage (MMZ) extracted from the seeds of Manilkara zapota(Linn.) P. Royen syn. using maceration techniques was evaluated for mucoadhesive strength by various in vitro and in vivo methods. The result showed that mucoadhesive strength of seeds mucilage have comparable property toward natural and synthetic polymers such as Guar Gum and hydroxyl propyl methyl cellulose (HPMC E5LV) under the experimental conditions used in this study. Briefly, it could be concluded that the seed mucilage of ...

  11. Removal of guar and humus from water by layered double hydroxides.

    Science.gov (United States)

    Jin, Song; Cui, Kangping; Fallgren, Paul H; Urynowicz, Michael A; Jian, Jiazhong

    2009-01-01

    Natural organic matter such as guar and humus are recalcitrant to conventional pretreatment technologies and can potentially foul processes such as membranes during water treatment. An innovative method of using synthetic layered double hydroxides (LDH) was investigated for removing common natural organic matter in the form of guar gum (GG) and humic acid (HA) from water. Adsorption isotherms were evaluated with Langmuir and Freundlich models. Results show the affinity of GG and HA to LDH to be 11.31 and 9.33 mg g(-1) LDH, respectively. Kinetic isotherms indicate that the sorbing rates of LDH to GG and HA increase with initial GG and HA concentrations, fitting a pseudo-second order model. This study demonstrate that LDH may be an effective material in removing GG and HA from waters and offer an alternative to conventional pretreatment technologies for the mitigation fouling of membrane and other systems in water treatment.

  12. Lignin depolymerisation in supercritical carbon dioxide/acetone/water fluid for the production of aromatic chemicals.

    Science.gov (United States)

    Gosselink, Richard J A; Teunissen, Wouter; van Dam, Jan E G; de Jong, Ed; Gellerstedt, Göran; Scott, Elinor L; Sanders, Johan P M

    2012-02-01

    Valorisation of lignin plays a key role in further development of lignocellulosic biorefinery processes the production of biofuels and bio-based materials. In the present study, organosolv hardwood and wheat straw lignins were converted in a supercritical fluid consisting of carbon dioxide/acetone/water (300-370°C, 100bar) to a phenolic oil consisting of oligomeric fragments and monomeric aromatic compounds with a total yield of 10-12% based on lignin. These yields are similar to the state-of-the-art technologies such as base-catalysed thermal processes applied for lignin depolymerisation. Addition of formic acid increases the yield of monomeric aromatic species by stabilizing aromatic radicals. Supercritical depolymerisation of wheat straw and hardwood lignin yielded monomeric compounds in different compositions with a maximum yield of 2.0% for syringic acid and 3.6% for syringol, respectively. The results of the present study showed that under the applied conditions competition occurred between lignin depolymerisation and recondensation of fragments.

  13. Gum (Periodontal) Disease

    Science.gov (United States)

    ... gum disease are gingivitis and periodontitis. Gingivitis and Periodontitis In gingivitis, the gums become red, swollen and ... gingivitis is not treated, it can advance to periodontitis. In periodontitis, gums pull away from the teeth ...

  14. Foaming properties of guar foaming albumin

    OpenAIRE

    細見, 典子; Hosomi, Noriko; 原田, 麻子; Harada, Asako; 下山, 亜美; Shimoyama, Ami; 土居, 幸雄; Doi, Yukio

    2009-01-01

    From guar meal we recently isolated an albumin fraction with a high foaming ability, named guar foaming albumin (GFA) . Here, we further characterized the foaming activity, foam stability and surface tension of GFA solutions. Foaming activity and foam stability were estimated by measuring the conductivity of foam using a glass column with a conductivity cell. Surface tension was measured by the drop weight method using a stalagmometer. GFA showed higher foaming activity than casein at any pro...

  15. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  16. Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.

    Science.gov (United States)

    Amid, Bahareh Tabatabaee; Mirhosseini, Hamed; Poorazarang, Hashem; Mortazavi, Seyed Ali

    2013-12-06

    This paper deals with the conjugation of durian seed gum (DSG) with whey protein isolate (WPI) through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample) and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin). The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05) improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC) as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  17. In vivo mucoadhesive strength appraisal of gum Manilkara zapota

    Directory of Open Access Journals (Sweden)

    Singh Sudarshan

    2015-09-01

    Full Text Available The mucilage (MMZ extracted from the seeds of Manilkara zapota(Linn. P. Royen syn. using maceration techniques was evaluated for mucoadhesive strength by various in vitro and in vivo methods. The result showed that mucoadhesive strength of seeds mucilage have comparable property toward natural and synthetic polymers such as Guar Gum and hydroxyl propyl methyl cellulose (HPMC E5LV under the experimental conditions used in this study. Briefly, it could be concluded that the seed mucilage of Manilkara zapota can be used as a pharmaceutical excipient in oral mucoadhesive drug delivery systems. Further, it may be appropriate to study the changes in these properties after chemical modifications.

  18. Potential of Wood-Rotting Fungi to Attack Polystyrene Sulfonate and Its Depolymerisation by Gloeophyllum trabeum via Hydroquinone-Driven Fenton Chemistry.

    Science.gov (United States)

    Krueger, Martin C; Hofmann, Ulrike; Moeder, Monika; Schlosser, Dietmar

    2015-01-01

    Synthetic polymers often pose environmental hazards due to low biodegradation rates and resulting accumulation. In this study, a selection of wood-rotting fungi representing different lignocellulose decay types was screened for oxidative biodegradation of the polymer polystyrene sulfonate (PSS). Brown-rot basidiomycetes showed PSS depolymerisation of up to 50 % reduction in number-average molecular mass (Mn) within 20 days. In-depth investigations with the most efficient depolymeriser, a Gloeophyllum trabeum strain, pointed at extracellular hydroquinone-driven Fenton chemistry responsible for depolymerisation. Detection of hydroxyl radicals present in the culture supernatants showed good compliance with depolymerisation over the time course of PSS degradation. 2,5-Dimethoxy-1,4-hydroquinone (2,5-DMHQ), which was detected in supernatants of active cultures via liquid chromatography and mass spectrometry, was demonstrated to drive the Fenton processes in G. trabeum cultures. Up to 80% reduction in Mn of PSS where observed when fungal cultures were additionally supplemented with 2,5-dimethoxy benzoquinone, the oxidized from of 2,5-DMHQ. Furthermore, 2,5-DMHQ could initiate the Fenton's reagent-mediated PSS depolymerisation in cell-free systems. In contrast, white-rot fungi were unable to cause substantial depolymerising effects despite the expression of lignin-modifying exo-enzymes. Detailed investigations with laccase from Trametes versicolor revealed that only in presence of certain redox mediators limited PSS depolymerisation occurred. Our results indicate that brown-rot fungi might be suitable organisms for the biodegradation of recalcitrant synthetic polymeric pollutants.

  19. In vitro evaluation of Moringa oleifera gum for colon-specific drug delivery.

    Science.gov (United States)

    Singhal, Anil Kumar; Jarald, Edwin E; Showkat, Ahmad; Daud, Anwar

    2012-01-01

    Moringa gum obtained from stem of the plant Moringa oleifera Lam. belonging to family Moringaceae. Number of naturally occurring polysaccharides obtained from plant (guar gum, inulin), animal (chitosan, chondrotin sulphate), algal (alginates) or microbial (dextran) origin. The present study was evaluated Moringa oleifera gum as a carrier for colon specific drug delivery using in vitro drug release studies. Six formulations of curcumin were prepared using varying concentration of Moringa oleifera gum containing 50 mg curcumin by wet granulation method. Tablets were subjected for evaluation by studying the parameter like hardness, friability, drug content uniformity and in vitro drug release study. Hardness was found to be in the range of 5.5 to 7.3 kg/cm(2), the percentage friability was in the range of 0.60 to 0.89%, and tablet showed 98.99% to 99.89% of the labeled amount of curcumin indicating uniformity in drug content. In vitro drug release study was performed using simulated stomach, intestinal and colonic fluid. The susceptibility of Moringa gum to colonic bacteria was also assessed using drug release study with rat caecal contents. 30% Moringa gum containing formulation (F-3) was shown better drug released that is 90.46%, at the end of 24 h of dissolution study in the presence of rat caecal contents in comparison to 40% Moringa gum containing formulation (F-4) that was 78.03%. The results illustrate the usefulness of Moringa olefera gum as a potential carrier for colon-specific drug delivery.

  20. Cyclic Oligomers of Phenolphthalein Polyarylene Ether Sulfone (Ketone):Preparation Through Cyclo-depolymerisation of Corresponding Polymers

    Institute of Scientific and Technical Information of China (English)

    Hong Hua WANG; Jin Ying DING; Tian Lu CHEN

    2004-01-01

    Cyclic oligomers of phenolphthalein polyarylene ether sulfone(ketone) were prepared through cyclo-depolymerisation of corresponding polymers using CsF as the catalyst in dipolar aprotic solvent DMAc and DMF, and a family of macrocycles containing from dimer up to at least heptamer were confirmed by GPC, HPLC and MALDI-TOF-MS. The yields of cyclics get as high as 86.3% and 87.9% respectively.

  1. Coal Depolymerising Activity and Haloperoxidase Activity of Mn Peroxidase from Fomes durissimus MTCC-1173

    Directory of Open Access Journals (Sweden)

    Sunil Kumar Singh

    2011-01-01

    Full Text Available Mn peroxidase has been purified to homogeneity from the culture filtrate of a new fungal strain Fomes durissimus MTCC-1173 using concentration by ultrafiltration and anion exchange chromatography on diethylaminoethyl (DEAE cellulose. The molecular mass of the purified enzyme has been found to be 42.0 kDa using SDS-PAGE analysis. The values using MnSO4 and H2O2 as the variable substrates in 50 mM lactic acid-sodium lactate buffer pH 4.5 at 30∘C were 59 μM and 32 μM, respectively. The catalytic rate constants using MnSO4 and H2O2 were 22.4 s−1 and 14.0 s−1, respectively, giving the values of cat/ 0.38 μM−1s−1 and 0.44 μM−1s−1, respectively. The pH and temperature optima of the Mn peroxidase were 4 and 26∘C, respectively. The purified MnP depolymerises humic acid in presence of H2O2. The purified Mn peroxidase exhibits haloperoxidase activity at low pH.

  2. Study on preparation and properties of modified guar-based fracturing fluids%改性瓜胶压裂液的制备及性能研究

    Institute of Scientific and Technical Information of China (English)

    吴亚; 赵攀; 李凡; 徐甜莉; 白海涛; 吴新民

    2015-01-01

    分别以十二烷基和磺酸盐甜菜碱为修饰基团,以瓜胶原粉为主剂,制备了2种改性瓜胶增稠剂:疏水改性羟丙基瓜胶和磺酸盐甜菜碱型瓜胶。模拟现场配方,对其配制的压裂液的抗剪切性能和耐温性能进行评价。通过对比发现磺酸盐甜菜碱型胍胶比油田提供CJ2-6胍胶耐温抗剪切能力有所下降,疏水改性羟丙基胍胶比油田提供CJ2-6胍胶耐温抗剪切能力有明显改善。其中,疏水改性羟丙基瓜胶80℃下剪切60 min 后,表观粘度为93.4 mPa· s,比油田提供CJ2-6瓜胶耐温抗剪切能力有明显改善。可以考虑疏水改性羟丙基瓜胶在压裂液体系的进一步应用。%Two modified guar-based fluids were prepared using meloncollagen powder as the main agent , halogenated dodecylane and sulfonate betaine as modified groups ,respectively.According to oil field,the shear ability and temperature resistance were evaluated .It was found sulfonate betaine-type guanidine gum are less tolerant of high-shear conditions and high temperature than CJ 2-6 guanidine gum ,while the hy-drophobic modification of hydroxypropyl guar gum are less tolerant of high-shear conditions and high tem-perature.Among them,the apparent viscosity of the hydrophobically modified hydroxypropyl guar gum re-mains 93.4 mPa· s for shearing 60 min at 80℃.Considering the hydrophobically modified hydroxypropyl guar gum in the further application of fracturing fluid system .

  3. Effect of Natural Hydrophilic Gums on Suspension Stability of Sweet Corn Mix Juice%天然亲水性胶体对甜玉米混汁悬浮稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    李瑜; 马珂佳; 尤红磊

    2011-01-01

    研究不同天然亲水性胶体及其不同添加量对鲜嫩甜玉米混汁稳定性的影响。采用响应面法,将不同胶体按照设计添加量添加到玉米汁中,通过测定离心前后的吸光度得出稳定系数,以此判断甜玉米混汁的悬浮稳定性。结果表明:结合单因素试验和响应面法分析得出的最佳复配结果为瓜尔豆胶0.07%、亚麻籽胶0.07%、黄原胶0.07%,此时的稳定系数为87.91%。%The individual and combined effects of various natural hydrophilic gums on the suspension stability of fresh sweet corn mix juice were studied.In one-factor-at-a-time experiments,the effects of adding guar gum,flaxseed gum,sodium alginate or xanthan gum on the stability factor of sweet corn mix juice,obtained by determining absorbance before and after centrifugation,were evaluated.Subsequently,response surface methodology was employed to investigate the effect of adding guar gum,flaxseed gum and xanthan gum together on the stability factor of sweet corn mix juice,and the optimal amounts of guar gum,flaxseed gum and xanthan gum were all found to be 0.07%,resulting in a stability factor of 87.91%.

  4. 苦苈胶压裂液研究:冻胶性质%Gel Properties of Kuli Gum Fracturing Fluid

    Institute of Scientific and Technical Information of China (English)

    张栌丹; 潘竟军; 徐冬梅; 韩晓强; 陈国锦

    2011-01-01

    Crosslinldng properties and viscoelastic of kuli ( vegetable-gum) and guar gum fracturing fluid were studied. Kuli gum could be used as a thickener in water-base-fracture fluid. The viscosity of kuli gel and guar gel increased with increasing concentration of powder when it reacted with crosslinkers. The viscosity of kuli gel was little higher than that of guar gel after 30 minutes sheering at the same concentration. The results showed that the kuli gum had a better anti-sheered property. At the gum crosslinldng pH value, the viscosity of kuli gel and guar gel increased with increasing pH value. When the pH value increased from 8.78 to 10.24, the viscosity of kuli gel increased from 85.46 mPa-s to 167.25 mPa-s. The influence of metallic ion to the gel viscosity was marked with valence state. The viscosity of kuli gel and guar gel decreased with increasing concentration of metal cation. The viscosity of kuli gel was better than that of guar gel at the same metallic ion concentration. The viscosity of kuli gel decreased from 400 mPa-s to 250 mPa-s, and that of the extra grade guar gum gel and second grade guar gum gel decreased by 45.8% and 63.9% respectively with Ca * concentration of 0-4 g/L. The gum could not crosslink when Fe3 * was added. The results of viscosity test showed that C and C of kuli gel were higher than that of guar gel. The viscolastic property of kuli gum was better.%比较了苦苈胶、瓜尔胶压裂液的交联特性和黏弹性.苦苈胶可以作为油田水基压裂液的增稠剂,与硼砂和有机硼交联时,冻胶黏度随胶粉浓度的增加而增加;相同浓度下剪切30min,苦苈胶冻胶黏度略高于瓜尔胶冻胶,耐剪切性较好.在能形成冻胶的pH值范围内,冻胶黏度随pH值的增加而增加;当pH值从8.78增至10.24时,苦苈胶冻胶黏度由85.46mPa·s增至167.25mPa·s.金属离子价态越高,对冻胶黏度的影响越大;金属离子浓度越高,冻胶黏度越小.离子浓度相同时,苦苈胶冻

  5. Ipomoea dasysperma seed gum: an effective natural coagulant for the decolorization of textile dye solutions.

    Science.gov (United States)

    Sanghi, Rashmi; Bhattacharya, Bani; Dixit, Awantika; Singh, Vandana

    2006-10-01

    An investigation of dye decolorization from synthetic dye solutions using the non-ionic, water-soluble, high molecular weight seed gums Ipomoea dasysperma and guar gum as coagulants was undertaken. The use of galactomannans derived from plants in this system presents a sustainable method of textile effluent treatment. These natural coagulants extracted from plants proved to be workable alternatives to conventional coagulants like polyaluminum chloride, as they are biodegradable, safe to human health, are cost effective when compared to imported chemicals and have a wider effective dosage range for flocculation of various colloidal suspensions. Coagulant dose and coagulation pH are important factors influencing the mechanism of coagulation. Also the type and chemical structure of the dye plays an important role in the coagulation process. The seed gums alone were found to be effective for decolorization of direct dye and in combination with PAC their coagulation efficiency was well extended even for reactive and acid dyes.

  6. Properties and Application of Guar Gum and Modified Guar Gum%瓜尔胶及改性瓜尔胶的性质及应用

    Institute of Scientific and Technical Information of China (English)

    王军利; 陈夫山; 刘忠

    2003-01-01

    本文介绍了瓜尔胶及改性瓜尔胶在造纸中的应用特性及最新研究成果.瓜尔胶及改性瓜尔胶系列助剂在提高纸页留着和滤水的同时能保持或提高纸页匀度,是一种前景广阔的环保助剂.阳离子瓜尔胶的新式捆绑系统是研究的热点.

  7. Potential of Wood-Rotting Fungi to Attack Polystyrene Sulfonate and Its Depolymerisation by Gloeophyllum trabeum via Hydroquinone-Driven Fenton Chemistry

    Science.gov (United States)

    Krueger, Martin C.; Hofmann, Ulrike; Moeder, Monika; Schlosser, Dietmar

    2015-01-01

    Synthetic polymers often pose environmental hazards due to low biodegradation rates and resulting accumulation. In this study, a selection of wood-rotting fungi representing different lignocellulose decay types was screened for oxidative biodegradation of the polymer polystyrene sulfonate (PSS). Brown-rot basidiomycetes showed PSS depolymerisation of up to 50 % reduction in number-average molecular mass (Mn) within 20 days. In-depth investigations with the most efficient depolymeriser, a Gloeophyllum trabeum strain, pointed at extracellular hydroquinone-driven Fenton chemistry responsible for depolymerisation. Detection of hydroxyl radicals present in the culture supernatants showed good compliance with depolymerisation over the time course of PSS degradation. 2,5-Dimethoxy-1,4-hydroquinone (2,5-DMHQ), which was detected in supernatants of active cultures via liquid chromatography and mass spectrometry, was demonstrated to drive the Fenton processes in G. trabeum cultures. Up to 80% reduction in Mn of PSS where observed when fungal cultures were additionally supplemented with 2,5-dimethoxy benzoquinone, the oxidized from of 2,5-DMHQ. Furthermore, 2,5-DMHQ could initiate the Fenton's reagent-mediated PSS depolymerisation in cell-free systems. In contrast, white-rot fungi were unable to cause substantial depolymerising effects despite the expression of lignin-modifying exo-enzymes. Detailed investigations with laccase from Trametes versicolor revealed that only in presence of certain redox mediators limited PSS depolymerisation occurred. Our results indicate that brown-rot fungi might be suitable organisms for the biodegradation of recalcitrant synthetic polymeric pollutants. PMID:26147966

  8. Potential of Wood-Rotting Fungi to Attack Polystyrene Sulfonate and Its Depolymerisation by Gloeophyllum trabeum via Hydroquinone-Driven Fenton Chemistry.

    Directory of Open Access Journals (Sweden)

    Martin C Krueger

    Full Text Available Synthetic polymers often pose environmental hazards due to low biodegradation rates and resulting accumulation. In this study, a selection of wood-rotting fungi representing different lignocellulose decay types was screened for oxidative biodegradation of the polymer polystyrene sulfonate (PSS. Brown-rot basidiomycetes showed PSS depolymerisation of up to 50 % reduction in number-average molecular mass (Mn within 20 days. In-depth investigations with the most efficient depolymeriser, a Gloeophyllum trabeum strain, pointed at extracellular hydroquinone-driven Fenton chemistry responsible for depolymerisation. Detection of hydroxyl radicals present in the culture supernatants showed good compliance with depolymerisation over the time course of PSS degradation. 2,5-Dimethoxy-1,4-hydroquinone (2,5-DMHQ, which was detected in supernatants of active cultures via liquid chromatography and mass spectrometry, was demonstrated to drive the Fenton processes in G. trabeum cultures. Up to 80% reduction in Mn of PSS where observed when fungal cultures were additionally supplemented with 2,5-dimethoxy benzoquinone, the oxidized from of 2,5-DMHQ. Furthermore, 2,5-DMHQ could initiate the Fenton's reagent-mediated PSS depolymerisation in cell-free systems. In contrast, white-rot fungi were unable to cause substantial depolymerising effects despite the expression of lignin-modifying exo-enzymes. Detailed investigations with laccase from Trametes versicolor revealed that only in presence of certain redox mediators limited PSS depolymerisation occurred. Our results indicate that brown-rot fungi might be suitable organisms for the biodegradation of recalcitrant synthetic polymeric pollutants.

  9. 超级瓜尔胶理化特征及压裂液配方评价%PHYSICOCHEMICAL CHARACTERISTICS OF THE PROCESSED ENHANCED GUAR AND FORMULA EVALUATIONS FOR FRACTURING FLUID

    Institute of Scientific and Technical Information of China (English)

    王贤君; 韩松; 肖丹凤; 张明慧; 侯堡怀

    2011-01-01

    针对大庆油田特低渗透储层压裂增产改造的需要,开发了一种新型超级瓜尔胶压裂液.利用核磁共振和黏度实验技术表征了超级瓜尔胶的化学结构和相对分子质量,利用流变仪测定了超级瓜尔胶压裂液的流变性质.结果表明:超级瓜尔胶与瓜尔胶原粉的化学结构基本相同,但是相对分子质量却比瓜尔胶原粉高1.4倍左右;在相同温度和相同剪切速率条件下,配置相同剪切黏度压裂液所需超级瓜尔胶用量仅为羟丙基瓜尔胶用量的一半;和羟丙基瓜尔胶压裂液相比较,超级瓜尔胶配置的压裂液残渣含量降低了一半以上,破胶更加彻底.利用超级瓜尔胶压裂技术对海拉尔油田低渗透储层的61口井119个层位进行了压裂施工,平均产液强度为1.10 t/(m·d),比利用常规的羟丙基瓜尔胶压裂液技术对相同区块12口井22个层位进行压裂施工的平均产液强度提高了22.7%,取得了较好的增产效果.%Aiming at the demands of fracturing stimulation in ultra-low permeability reservoirs in Daqing Oilfield, a new kind of processed enhanced guar fracturing fluid is developed. The chemical structure and molecular weight of the processed enhanced guar are characterized through the application of nuclear magnetic resonance ( NMR) and viscosity measurement technique, and the rheological properties of the processed enhanced guar fracturing fluid is measured by rheometers. The result shows that: chemical structures of the processed enhanced guar and the guar powder are basically the same, but the molecular weight of the processed enhanced guar is approximately 1.4 times greater than that of guar gum powder. At the same temperature and the same shear rate, the usage of the processed enhanced guar used to prepare the fracturing fluid with the same shear viscosity is only half of the usage of hydroxypropyl guar. Compared with hydroxypropyl guar fracturing fluid, the residue content of the

  10. Preparation and In-Vitro Evaluation of Sustained Release Matrix Diclofenac Sodium Tablets Using HPMC KM 100 and Gums

    Directory of Open Access Journals (Sweden)

    Zafar Iqbal, Raza Khan, Fazli Nasir, Jamshaid Ali Khan, Lateef Ahmad, Abad Khan, Yaser Shah

    2010-12-01

    Full Text Available Objectives: The impact of hydroxypropylmethyl cellulose(HPMC K 100M alone and in combination with the guar gum,xanthan gum and gum tragacanth on the release of the diclofenac sodium matrix tablets were evaluated.Materials and Methods: The granules were prepared using wet granulation method and compressed into tablets using different ratio of drug and gum ratio. The physical properties of the tablets were within acceptable pharmacopeial limits.The release profiles of the matrix tablets were evaluated in vitro,using USP dissolution apparatus II (paddle method.Results: The formulations containing HPMC K 100M drug ratio1:1.3 and 1:1.6 and formulations containing HPMC, gum and drug with different ratio also sustained the release of diclofenac sodium for 12 hours. The mechanism of drug release from the matrix tablets was studied using Zero order, First order, Higuchi and Korsmeyer’s models using regression coefficient method. The stability of the selected formulations was evaluated at 40˚C and 70% RH for 6 months.Conclusions: HPMC K100M alone and in combination with natural gums as the retarding material retarded the release upto 12 hours and showed little deviation from the theoretical release pattern.

  11. Study on Influencing Factors of Viscosity of Low Concentration Food Gum Solutions (4)%常用低浓度食品胶溶液粘度的影响因素研究(4)

    Institute of Scientific and Technical Information of China (English)

    卢晓黎; 雷鸣; 陈正纲; 肖凯

    2001-01-01

    Food gums are usually used in soft-drink industry in very low-concentration.The influence of agitation on the viscosity of four common food gum solutions was investigated.The visosity of the solutions of 0.10%,0.30% xanthan gum,or 0.50% guar gum increases,but the viscosity of the low concentration solution of agar gum decreases,as the stirring time increases.However,little change of the viscosity of 0.30%,0.60% sodium alginate solutions and 0.25% guar gum solution was observed during agtation.%以食品工业中常用的4种食品胶——黄原胶、海藻酸钠、瓜尔胶和琼脂为研究对象,考察了在低浓度水相体系中搅拌作用对这4种胶体溶液粘度的影响。研究结果表明0.30%、0.60%的海藻酸钠和0.25%的瓜尔胶溶液粘度不受搅拌作用的影响;0.10%、0.30%黄原胶溶液的粘度受搅拌作用而增高;低浓度琼脂溶液的粘度受搅拌作用而降低。

  12. Analysis and Comparision of Character of Three Different Vegetable Gums%三种植物胶压裂液性质的分析与对比

    Institute of Scientific and Technical Information of China (English)

    闫鹏

    2013-01-01

    Select the level of guar gum ,from the system of many plant gum fracturing fluid in sweet bean gum and bitter drabanemerosa hebecarpa glue for laboratory evaluation , based on the composition of powder , liquid viscosity , shear performance and evaluation of Nevinne ,has advantages and disadvantages of several plant gum fracturing fluid system ,the results show that :the three kinds of plant gum has the similarity in composition , are polyhydroxy compounds , at the concentration of 0 .5% ,bitter drabanemerosa hebecarpa viscosity maximum is 91 .6 mPa · s ,Nevinne shearing of three kinds of plant gum ,can meet the requirements of construction site ,a guar gum residue mass concentration is 23 .3 mg/L minimum .%从众多植物胶压裂液体系中选取一级胍胶、香豆子胶以及苦苈胶进行实验室评价,通过对胶粉组成、原液黏度、耐温耐剪切性能等方面评价,得到几种植物胶压裂液体系的优缺点,结果表明:三种植物胶在组成上具有相似性,都是多羟基化合物,在质量分数为0.5%时,苦苈胶黏度最大为91.6mPa·s,三种植物胶的耐温耐剪切性均能满足现场施工要求,一级胍胶的残渣质量浓度最小,为23.3 m g/L。

  13. Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients.

    Science.gov (United States)

    Su, Hou-Pin; Lien, Chuang-Ping; Lee, Tan-Ang; Ho, Jou-Hsuan

    2010-04-15

    The objective of this study was to develop a low-fat (LF) mayonnaise containing polysaccharide gums as functional ingredients. Xanthan gum (XG, 15 g kg(-1)), citrus fiber (CF, 100 g kg(-1)) and variable concentration of guar gum (GG) were used to formulate the optimum ratios of polysaccharide gums as fat replacers. The fat content in LF mayonnaise was reduced to 50% if compared with full-fat (FF) mayonnaise, and the products still maintained ideal rheological properties. The rheological parameters showed that there were no (P > 0.05) differences in yield stress, viscosity and flow behavior index between XG + 10 g kg(-1) GG, CF + 5 g kg(-1) GG and FF control. LF mayonnaises had lower caloric values and higher dietary fiber content than the FF counterpart. Scanning electron microscopy (SEM) micrographs illustrated that the network of aggregated droplets in LF treatments contained a large number of interspaced voids of varying dimensions. Furthermore, in a comparison of sensory evaluation of LF treatments with commercial and our FF mayonnaises, there were no (P > 0.05) differences in any sensory scores among XG + 10 g kg(-1) GG control. This study shows that XG + 10 g kg(-1) GG and CF + 5 g kg(-1) GG could be used in LF mayonnaise formulations based on its multiple functions on processing properties. (c) 2010 Society of Chemical Industry.

  14. Periodontal (Gum) Disease: Causes, Symptoms, and Treatments

    Science.gov (United States)

    ... for providing oral care. NIDCR > OralHealth > Topics > Gum (Periodontal) Diseases > Periodontal (Gum) Disease: Causes, Symptoms, and Treatments Periodontal ( ... U.S. currently have some form of the disease. Periodontal diseases range from simple gum inflammation to serious disease ...

  15. Electrospun Nanofibers of Guar Galactomannan for Targeted Drug Delivery

    Science.gov (United States)

    Chu, Hsiao Mei Annie

    2011-12-01

    Guar galactomannan is a biodegradable polysaccharide used widely in the food industry but also in the cosmetics, pharmaceutical, oil drilling, textile and paper industries. Guar consists of a mannose backbone and galactose side groups that are both susceptible to enzyme degradation, a unique property that can be explored for targeted drug delivery especially since those enzymes are naturally secreted by the microflora in human colon. The present study can be divided into three parts. In the first part, we discuss ways to modify guar to produce nanofibers by electrospinning, a process that involves the application of an electric field to a polymer solution or melt to facilitate production of fibers in the sub-micron range. Nanofibers are currently being explored as the next generation of drug carriers due to its many advantages, none more important than the fact that nanofibers are on a size scale that is a fraction of a hair's width and have large surface-to-volume ratio. The incorporation and controlled release of nano-sized drugs is one way in which nanofibers are being utilized in drug delivery. In the second part of the study, we explore various methods to crosslink guar nanofibers as a means to promote water-resistance in a potential drug carrier. The scope and utility of water-resistant guar nanofibers can only be fully appreciated when subsequent drug release studies are carried out. To that end, the third part of our study focuses on understanding the kinetics and diffusion mechanisms of a model drug, Rhodamine B, through moderately-swelling (crosslinked) hydrogel nanofibers in comparison to rapidly-swelling (non-crosslinked) nanofibers. Along the way, our investigations led us to a novel electrospinning set-up that has a unique collector designed to capture aligned nanofibers. These aligned nanofiber bundles can then be twisted to hold them together like yarn. From a practical standpoint, these yarns are advantageous because they come freely suspended and

  16. Chewing gums for optimal health

    Directory of Open Access Journals (Sweden)

    Nidhi Madan

    2011-01-01

    Full Text Available This article elaborates on the general aspects and health benefits of chewing gum. Chewing gums have been used since the time of prehistoric man as a source of entertainment and relaxation. It has also become a trendsetter with the teenagers. Currently, the health benefits of chewing gums are being studied and used in the treatment of various diseases. Certain medications have also been included in gums to act as an alternative drug delivery system. These gums have been found to be successful for the treatment of diseases, such as peptic ulcers, upper digestive tract cancer, oral candidiasis, and so on. It helps to relieve symptoms of xerostomia, Parkinsonism, tooth sensitivity after bleaching, and oral malodor. It helps in maintaining oral health, relieves stress, helps in weight loss, and improves alertness. Chewing gum may be distracting and irritating in numerous social environments, including schools, colleges, and the workplace. Research into the social effects of chewing gums is also necessary to further our knowledge into the psychosocial aspects of these gums.

  17. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

    Directory of Open Access Journals (Sweden)

    William Renzo Cortez-Vega

    2013-09-01

    Full Text Available The objective of this study was to evaluate the preservation of papaya minimally processed by the use of edible coatings based on xanthan gum for 12 days at 4±1 °C. Different treatments were performed: control (T1 uncoated; 1 % glycerol and 0.5 % xanthan gum (T2; 1 % glycerol, 0.5 % xanthan gum and 1 % chitosan (T3; 1 % glycerol, 0.5 % xanthan gum and 0.25 % guar gum (T4; 1 % glycerol, 0.5 % xanthan gum, 0.25 % guar gum and 1 % chitosan (T5. Such coatings were prepared in aqueous solution and added to them 1% glycerol. In the control treatment and the coated pieces of papaya were analyzed weight loss, firmness, pH, titratable acidity, color, and microbiological groups: psychrophilic, Salmonella spp., total coliform and thermotolerant. The different coatings based on xanthan gum were effective in preserving papaya minimally processed, relative to control sample. The addition of guar gum to xanthan coatings influenced negatively in the weight loss and the parameters of color, lightness, a* and b*. The addition of chitosan (T3 beneficially influence in reducing weight loss, maintenance of luminosity and a smaller reduction in parameters a* and b*, however, was not observed antimicrobial effect. Thus, it is suggested as an edible coatings papaya minimally processed coatings composed only xanthan gum (T2, which caused a reduction of weight loss, maintenance of lightness and b* and smaller reduction in a*. However, experiments aimed at maintaining firmness, pH and acidity should be conducted in future. Neste trabalho foi avaliada a conservação do mamão “Formosa” minimamente processado, com o uso de revestimento comestível à base de goma xantana, por 12 dias a 4±1 °C. Foram realizados os tratamentos: controle (T1, sem revestimento; revestimento com 0,5% de goma xantana (T2; revestimento com 0,5% de goma xantana e 1% de quitosana (T3; revestimento com 0,5% de goma xantana e 0,25% de goma guar (T4; revestimento com 0,5% de goma xantana, 0

  18. The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

    Directory of Open Access Journals (Sweden)

    Šuput Danijela Z.

    2016-01-01

    Full Text Available The aim of this work was to evaluate the simultaneous effect of glycerol (30%, 40%, 50% and guar-xanthan gum addition (0.1%, 0.3%, 0.5% effect on starch based edible film mechanical and barrier properties. According to Response Surface Methodology, the most influential parameter in the second order polynomial models calculation was the percentage of glycerol, while the linear term of guar-xanthan content was important only for second order polynomial model calculation for tensile strength and water vapor permeability. According to Principal Component Analysis, samples grouping along the first component are primarily due to the content of glycerol, which is also confirmed by ANOVA analysis. According Cluster Analysis, two separate clusters are observed on the dendrogram, which includes the right (with the increased value of tensile strength and the left cluster (with the increased value of elongation break and water vapor permeability. The observed distance the two clusters is considerable (approx. 80. [Projekat Ministarstva nauke Republike Srbije, br. TR-31055: Osmotic dehydration of food - energy and environmental aspects of sustainable production

  19. Production of Gum from Cashew Tree Latex

    Directory of Open Access Journals (Sweden)

    O. S. AZEEZ

    2005-06-01

    Full Text Available This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are some of the additives used in stabilizing the gum. The pH and Viscosity on addition of various percentage concentration of stabilizing agent were determined. Gum of the best quality was obtained with viscosity and pH of 4.52 Ns/m2 and 4.2 respectively; this is because the natural pH of gum from Acacia Senegal ranges between 3.9 - 4.9. The gum can be used as an alternative for synthetic adhesive used presently for stamps and envelopes.

  20. Study on Influencing Factors of Viscosity of Low Concentration Food Gum Solutions (3)%常用低浓度食品胶溶液粘度的影响因素研究(3)

    Institute of Scientific and Technical Information of China (English)

    雷鸣; 卢晓黎; 陈正纲; 肖凯

    2001-01-01

    Food gums used in soft-drink industry are usually in very low-concentration. The effects of alcohol, saccharose, starch or citric acid on viscosity of low concentration food gum solutions are studied. The results show that the viscosity of four kinds of food gums increase with the increasing of the concentration of alcohol . Saccharose could decreases the viscosity of 0.10% xanthan gum and 0.10% agar solutions, but when it mix with 0.25% guar gum and 0.30% sodium alginate, it has the opposite effect. Soluble starch has strong synergic thickening capability with xanthan gum, sodium alginate and guar gum, but it could only increases the viscosity of agar solution a little. Citric acid could dramatically decreases the viscosity of  0.30% sodium alginate, 0.10% xanthan gum, or 0.10% agar solutions, but it little affect guar gum.%以食品工业中常用的4种食品胶——黄原胶、海藻酸钠、瓜尔胶和琼脂为研究对象,考察了在低浓度水相体系中乙醇、蔗糖、淀粉及柠檬酸这四种非盐物质对胶体溶液粘度的影响。研究结果表明,乙醇能使这四种食品胶溶液粘度均增高。蔗糖能明显提高0.25%瓜尔胶和0.30%海藻酸钠溶液的粘度,但使0.10%琼脂及0.10%黄原胶溶液的粘度略为降低。淀粉对琼脂无协同增稠作用,而对瓜尔胶却有非常强的协同增稠作用,对低浓度海藻酸钠及黄原胶溶液在淀粉浓度≥3.0%时才有明显的协同增稠作用。低浓度瓜尔胶溶液粘度几乎不受柠檬酸的影响;0.30%海藻酸钠、0.10%黄原胶及0.10%琼脂溶液的粘度均会受柠檬酸影响而大幅度降低。

  1. Nuevas representaciones rupestres en Ojo Guareña (Burgos

    Directory of Open Access Journals (Sweden)

    Francisco JORDÁ CERDÁ

    2009-10-01

    Full Text Available Traemos hoy a estas páginas una simple información acerca de unos nuevos descubrimientos de pinturas y grabados rupestres en la Cueva Palomera de Ojo Guareña. Necesariamente habrá que realizar en la citada cueva una investigación completa e intensiva, ya que los hallazgos, como vamos a ver, presentan aspectos en cierto modo heterodoxos respecto al arte rupestre conocido. Como esta labor posiblemente sea larga, hemos preferido dar a conocer una visión rápida de los aspectos más interesantes que estos meses atrás se pusieron al descubierto.

  2. Production of secreted guar α-galactosidase by Lactococcus lactis

    OpenAIRE

    Leenhouts, K J; Bolhuis, A; Ledeboer, A.; Venema, G; Kok, J

    1995-01-01

    A plant α-galactosidase gene was inserted in the expression vector pGKV259. The resulting plasmid pGAL2 consisted of the replication functions of the broad-host-range lactococcal plasmid pWV01, the lactococcal promoter P59, and the DNA sequences encoding the α-amylase signal sequence from Bacillus amyloliquefaciens and the mature part of the α-galactosidase from Cyamopsis tetragonoloba (guar). Lactococcus cells of strain MG1363 harbouring this vector produced the plant α-galactosidase and sec...

  3. Factors Affecting Apparent Viscosity of Malve Nut Gum%不同条件对胖大海胶表观黏度的影响

    Institute of Scientific and Technical Information of China (English)

    皮鹤珍; 芮汉明; 张立彦

    2012-01-01

    The influence of a number of parameters such as pH, Ca2+ concentration, different cation, sucrose and colloidal on viscosities of malve nut gum aqueous solution were studied. The result showed the increasing or decreasing of pH value, existing of cation decreased apparent viscosity of the original colloidal solution, while sucrose increased the viscosity. The viscosity of mixed malve nut gum and guar gum was higher than that of the original colloidal solution_of xanthan gum and sodium alginate. The viscosity of the mixed solution of xanthan gum, sodium alginate and agar was lower than that of the original colloidal viscosity.%以胖大海胶研究对象,研究pH、钙离子浓度、不同阳离子、蔗糖及其他胶体对胖大海胶黏度的影响.结果表明:pH偏高或偏低、阳离子存在均使胶体溶液表观黏度下降;随着蔗糖浓度增加,溶液表现黏度逐渐增大;胖大海胶与瓜尔豆胶复合后胶体溶液黏度大于原胶体的黏度,而与黄原胶、海藻酸钠、琼脂复合则小于原胶体黏度.

  4. Take Care of Your Teeth and Gums

    Science.gov (United States)

    ... drink alcohol, drink only in moderation. What causes tooth decay and gum disease? Plaque (“plak”) is a sticky ... your teeth too long, it can lead to tooth decay and gum disease. Brushing and flossing help get ...

  5. Diabetes, Gum Disease, and Other Dental Problems

    Science.gov (United States)

    ... sugars or starches. Some types of plaque cause tooth decay or cavities. Other types of plaque cause gum ... in your mouth, which raises your risk for tooth decay and gum disease dry feeling in your mouth, ...

  6. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  7. Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids

    Science.gov (United States)

    Janampet, Razia Sultana; Malavath, Kishan Kumar; Neeradi, Rajanna; Chedurupalli, Satyanarayana; Thirunahari, Raghunandan

    2016-01-01

    Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. Materials and Methods: A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. Results: There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (p<0.05) in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects. PMID:27847410

  8. GumTree: Data reduction

    Science.gov (United States)

    Rayner, Hugh; Hathaway, Paul; Hauser, Nick; Fei, Yang; Franceschini, Ferdi; Lam, Tony

    2006-11-01

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation.

  9. Use of Guar Gum in Latex Coatings%瓜尔胶在乳胶涂料中的应用

    Institute of Scientific and Technical Information of China (English)

    缪亚平

    2005-01-01

    介绍了瓜尔胶在内、外墙乳胶涂料中的应用情况.表明加入瓜尔胶的乳胶涂料的耐老化性能、耐洗刷性及储存稳定性均得到改善,并可节约生产成本,值得推广.

  10. Physico-chemical interactions between corn starches and hydrocolloids (guar and xantham gums) and their effects on the functional properties.

    OpenAIRE

    2005-01-01

    Resumo: O amido é utilizado como agente gelificante na indústria de alimentos. Devido a diversidade de textura que pode ser obtida com o amido, ele é usado para produtos que vão desde sopas líquidas até pudins com consistência sólida, mas é nos produtos de panificação que adquire maior importância, por ser um componente presente naturalmente nas farinhas de cereais. A incorporação de gomas em suspensões de amido modifica as propriedades reológicas, causa aumento da viscosidade, melhora a text...

  11. Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities

    Directory of Open Access Journals (Sweden)

    Todd C Rideout

    2008-10-01

    Full Text Available Todd C Rideout1, Scott V Harding1, Peter JH Jones1, Ming Z Fan21Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada; 2Centre for Nutrition Modeling, Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, CanadaAbstract: The hypocholesterolemic effects associated with soluble fiber consumption are clear from animal model and human clinical investigations. Moreover, the modulation of whole-body cholesterol metabolism in response to dietary fiber consumption, including intestinal cholesterol absorption and fecal sterol and bile acid loss, has been the subject of many published reports. However, our understanding of how dietary fibers regulate molecular events at the gene/protein level and alter cellular cholesterol metabolism is limited. The modern emphasis on molecular nutrition and rapid progress in ‘high-dimensional’ biological techniques will permit further explorations of the role of genetic polymorphisms in determining the variable interindividual responses to soluble fibers. Furthermore, with traditional molecular biology tools and the application of ‘omic’ technology, specific insight into how fibers modulate the expression of genes and proteins that regulate intestinal cholesterol absorption and alter hepatic sterol balance will be gained. Detailed knowledge of the molecular mechanisms by which soluble fibers reduce plasma cholesterol concentrations is paramount to developing novel fiber-based “cocktails” that target specific metabolic pathways to gain maximal cholesterol reductions.Keywords: dietary fiber, cholesterol, bile acids, gene, protein

  12. Storage Stability of Kinnow Fruit (Citrus reticulata as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

    Directory of Open Access Journals (Sweden)

    Syed Wasim Ahmad Shah

    2015-12-01

    Full Text Available The influence of carboxy methyl cellulose (CMC and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco for a period of 120 days (85%–90% relative humidity at 4 °C and 10 °C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS, total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4 °C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4 °C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4 °C. In control samples stored at 10 °C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4 °C. Kinnow fruit can be kept in good quality after coating for four months at 4 °C and for 2 months at 10 °C.

  13. Gum copal and gum damar: Novel matrix forming materials for sustained drug delivery

    OpenAIRE

    Morkhade D; Fulzele S; Satturwar P; Joshi S

    2006-01-01

    This study concerns the evaluation of natural gum copal and gum damar as novel sustained release matrix forming materials in tablet formulation. Along with the physicochemical properties, gum copal and gum damar were characterized for molecular weight, polydispersity index and glass transition temperature. Matrix tablets were prepared by wet granulation technique using isopropyl alcohol as a granulating agent. Diclofenac sodium was used as a model drug. Tablet weight (250 mg) and diameter (9 ...

  14. Caffeine gum minimizes sleep inertia.

    Science.gov (United States)

    Newman, Rachel A; Kamimori, Gary H; Wesensten, Nancy J; Picchioni, Dante; Balkin, Thomas J

    2013-02-01

    Naps are an effective strategy for maintaining alertness and cognitive performance; however, upon abrupt wakening from naps, sleep inertia (temporary performance degradation) may ensue. In the present study, attenuation of post-nap sleep inertia was attempted by administration of caffeine gum. Using a double-blind, placebo-controlled crossover design, 15 healthy, non-smoking adults were awakened at 1 hr. and again at 6 hr. after lights out (0100 and 0600, respectively) and were immediately administered a gum pellet containing 100 mg of caffeine or placebo. A 5-min. psychomotor vigilance task was administered at 0 min., 6 min., 12 min., and 18 min. post-awakening. At 0100, response speed with caffeine was significantly better at 12 min. and 18 min. post-awakening compared to placebo; at 0600, caffeine's effects were evident at 18 min. post-awakening. Caffeinated gum is a viable means of rapidly attenuating sleep inertia, suggesting that the adenosine receptor system is involved in sleep maintenance.

  15. Gum copal and gum damar: Novel matrix forming materials for sustained drug delivery

    Directory of Open Access Journals (Sweden)

    Morkhade D

    2006-01-01

    Full Text Available This study concerns the evaluation of natural gum copal and gum damar as novel sustained release matrix forming materials in tablet formulation. Along with the physicochemical properties, gum copal and gum damar were characterized for molecular weight, polydispersity index and glass transition temperature. Matrix tablets were prepared by wet granulation technique using isopropyl alcohol as a granulating agent. Diclofenac sodium was used as a model drug. Tablet weight (250 mg and diameter (9 mm was kept constant. Tablets were evaluated for pharmacotechnical properties, drug content uniformity and in vitro drug release kinetics. Effect of gum concentration (10, 20 and 30% w/w with respect to total tablet weight on in vitro drug release profile was examined. Both the gums produced matrix tablets with good strength and acceptable pharmacotechnical properties. Matrix tablets with 30% w/w gum copal and gum damar showed sustained drug delivery beyond 10 h. Drug release from gum copal matrix tablets followed zero order kinetics while gum damar (10 and 20% w/w was found suitable to formulate the insoluble plastic matrix that releases the drug by diffusion. It is concluded that both gums possess substantial matrix forming property that could be used for sustained drug delivery.

  16. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  17. 21 CFR 172.695 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    ... recovery with isopropyl alcohol. It contains D-glucose, D-mannose, and D-glucuronic acid as the dominant... specifications: (1) Residual isopropyl alcohol not to exceed 750 parts per million. (2) An aqueous solution... Gum Gel Test Blend on a weighing paper or in a weighing pan 1.0 gram of powdered locust bean gum...

  18. 21 CFR 573.1010 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    ... agent, or bodying agent in animal feed as follows: (1) In calf milk replacers at a maximum use level of..., FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS Food Additive Listing § 573.1010 Xanthan gum. The food additive xanthan gum may be safely used in animal feed as...

  19. 常用低浓度食品胶溶液粘度的影响因素研究(2)%Study on Factors Affecting the Viscosity of Low Concentration Food Gum Solutions (2)

    Institute of Scientific and Technical Information of China (English)

    卢晓黎; 雷鸣; 陈正纲; 肖凯

    2001-01-01

    以食品工业中常用的4种食品胶:黄原胶、海藻酸钠、瓜尔胶和琼脂为研究对象,考察了在低浓度水相体系中外加盐(阴、阳离子)对胶体溶液粘度的影响。研究结果表明四种低浓度食品胶溶液(0.10%黄原胶、0.30%海藻酸钠、0.25%瓜尔胶、0.10%琼脂)中,瓜尔胶溶液对盐的耐受性最好,即大多数阴阳离子都不会对溶液粘度产生影响,而常用金属盐阳离子及Cl-、SO32-对低浓度黄原胶溶液粘度的影响与阴、阳离子对低浓度海藻酸钠溶液和低浓度琼脂溶液粘度的影响有类似规律,即外加盐浓度在一定范围内会使胶体溶液粘度下降。%Food gums, used in soft-drink industry, are usually in very low-concentration. In this paper, Affecting the viscosity of low-concentration food gum solutions is studied by adding cationsand anions. The results show that a sulution of 0.25% guar gum, is more steady than that of 0.10% xanthan gum, 0.30% sodium alginate, or 0.10% agar. Most of the cations and anions used in this research did not change the viscosity of the guar gum solution. But obvious decreases of the viscosity of the agar, xanthan gum and sodium alginate solutions was found in salt concentration from 10-4 mol/L to 10-2 mol/L. When the concentrations of these cations are over 10-2 mol/L, the viscosity of food gum solutions do not change with the salt concentration rising anymore.

  20. Baclofen novel gastroretentive extended release gellan gum superporous hydrogel hybrid system: in vitro and in vivo evaluation.

    Science.gov (United States)

    El-Said, Ibrahim A; Aboelwafa, Ahmed A; Khalil, Rawia M; ElGazayerly, Omaima N

    2016-01-01

    Baclofen is a centrally acting skeletal muscle relaxant with a short elimination half-life, which results in frequent daily dosing and subsequent poor patient compliance. The narrow absorption window of baclofen in the upper gastrointestinal tract limits its formulation as extended release dosage forms. In this study, baclofen extended release superporous hydrogel (SPH) systems, including conventional SPH, SPH composite and SPH hybrid (SPHH), were prepared aiming to increase the residence of baclofen at its absorption window. The applicability of different polymers, namely, gellan gum, guar gum, polyvinyl alcohol and gelatin, was investigated in preparation of SPHH systems. The prepared SPH systems were evaluated regarding weight and volume swelling ratio, porosity, mechanical properties, incorporation efficiency, degree of erosion and drug release. In vivo assessment was performed in dogs to evaluate gastric residence time by X-ray studies. In addition, the oral bioavailability of baclofen relative to commercially available Lioresal® immediate release tablets was also investigated. The novel baclofen gellan SPHH cross linked with calcium chloride was characterized by optimum mechanical properties, acceptable swelling properties as well as extended drug release. It also exhibited a prolonged plasma profile when compared to twice daily administered Lioresal®.

  1. Characterisation of Prosopis juliflora seed gum and the effect of its addition to {kappa}-carrageenan systems

    Energy Technology Data Exchange (ETDEWEB)

    Azero, Edwin G. [Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ (Brazil). Dept. de Ciencias Naturais; Andrade, Cristina T. [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas Professora Eloisa Mano]. E-mail: ctandrade@ima.ufrj.br

    2006-09-15

    The galactomannan from Prosopis juliflora (PJ galactomannan) was extracted from milled seeds in water at 50 deg C. Its structural and solution properties were characterised in comparison with a commercial sample of guar gum (GG galactomannan). After partial degradation, the resulting samples were submitted to {sup 13}C-NMR spectroscopy. The mannose to galactose (M/G) ratios of PJ (M/G = 1.64) and GG (M/G = 1.85) galactomannans were estimated from the relative peak areas of the corresponding C-1 lines. Expansion of the C-4 lines revealed differences in the fine structure of the two galactomannans. The intrinsic viscosity determined for the GG sample, [{eta}] = 10.3 dL g{sup -1}, was slightly higher than that determined for PJ galactomannan, [{eta}] = 9.4 dL g{sup -1}. Dynamic experiments carried out at the same concentrations showed similar viscoelastic behaviours for the two gums. No enhancement in the storage modulus (G') was observed for {kappa}-carrageenan/PJ mixed solution in 0.1 mol L{sup -1} KCl at 1.0 g L{sup -1} total polymer concentration, in relation to {kappa}-carrageenan alone. Self-supporting gels obtained by mixing {kappa}-carrageenan and PJ or GG galactomannans in 0.25 mol L{sup -1} KCl at 10 g L{sup -1} total polymer concentration displayed similar mechanical properties. (author)

  2. Interstellar gas in the Gum Nebula

    Science.gov (United States)

    Wallerstein, G.; Jenkins, E. B.; Silk, J.

    1980-01-01

    A survey of the interstellar gas near the Gum Nebula by optical observation of 67 stars at Ca II, 42 stars at Na I, and 14 stars in the UV with the Copernicus satellite provided radial velocities and column densities for all resolved absorption components. Velocity dispersions for gas in the Gum Nebula are not significantly larger than in the general interstellar medium; the ionization structure is predominantly that of an H II region with moderately high ionization. Denser, more highly ionized clouds are concentrated toward the Gum Nebula; these clouds do not show the anomalously high ionization observed in the Vela remnant clouds.

  3. Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids

    Directory of Open Access Journals (Sweden)

    Razia Sultana Janampet

    2016-10-01

    Full Text Available Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. Materials and Methods: A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 100% with guar meal, respectively, for a period of 120-day. At the end of the growth trial, a digestibility trial was conducted to evaluate the nutrient utilization. Results: There was no significant difference in dry matter intake among three groups. Nutrient digestibilities were significantly higher (p<0.05 in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects.

  4. Growth and Yield Performance of Five Guar Cultivars in a Mediterranean Environment

    Directory of Open Access Journals (Sweden)

    Orazio Sortino

    2007-12-01

    Full Text Available In order to evaluate growth and yield performance of guar (Cyamopsis tetragonoloba L. in Mediterranean area, main morphological parameters (plant height, dry weight of single plant parts, branch and leaf number, dry biomass accumulation and seed yield response of five varieties of guar (Esser, Malosan, Kinman, Lewis and Santa Cruz were studied. Seed crude protein and fibre content were also determined. Irrigation was applied to ensure that water availability did not limit production. The growing season of guar lasted for 120 days for all the varieties. Average plant height at harvest was about 63 cm (ranging from 56.0 to 70.6 cm. The highest dry weight increment was recorded during 55-70 days after sowing. Malosan, Santa Cruz and Kinman showed the highest individual seed weight (> 30 mg. Above average leaf and branch number were observed in Kinman, Esser and Santa Cruz. The greatest seed protein content was observed in Lewis and Esser (35.6% and 34.7%. High yield and seed quality were obtained in these environments with limited water supply, indicating that guar may represent a valid alternative multipurpose crop for semiarid regions.

  5. Gum Disease - Multiple Languages: MedlinePlus

    Science.gov (United States)

    ... Chinese - Traditional) PDF California Dental Association Receding Gums English 牙齦退縮 - 繁體中文 (Chinese - Traditional) PDF California Dental Association French (français) Gingivitis Gingivite - français (French) Bilingual PDF Health ...

  6. 高压对食品胶溶液流变特性的影响%PRESSURE EFFECT ON RHEOLOGICAL PROPERTIES OF FOOD GUM SOLUTIONS

    Institute of Scientific and Technical Information of China (English)

    李汴生; 曾庆孝; 芮汉明; 刘通讯; 陈中; 阮征

    2001-01-01

    经高 压处理后,卡拉胶、琼胶、高甲氧基果胶、海藻酸钠、黄原胶和瓜尔豆胶等六种食品胶溶液 的粘度变化不同。卡拉胶和琼胶溶液的粘度显著增加,高甲氧基果胶、海藻酸钠和瓜尔豆胶 溶液的粘度变化较小,而黄原胶溶液的粘度明显降低。动态粘弹性测量表明,卡拉胶和琼胶 溶液 的贮藏模量(G′)在高压处理后明显减小,而且G′变得小于G″,这表明 卡拉胶和琼胶溶液的弹性变小。高甲氧基果胶、海藻酸钠和瓜尔豆胶溶液的损耗正切值(tan δ=G″/G′)在处理后几乎没有变化,黄原胶溶液的tanδ略微减小。高压 处理后食品胶溶液流变特性的不同变化表明,高压处理对食品胶的影响因其种类、胶分子的 结构和胶在水溶液中的构象而异。文中对造成这些变化差异的可能原因进行了探讨。%The rheological properties of food gum solutions(carrageenan,agar,high methoxyl pectin,sodium alginate,xanthan and guar gums)after high pressure treat were investigated.After the treatment,the viscosity of the solutions changes very differently.The viscosity of carrageenan and agar solutions increases,that of high methoxyl pectin,sodium alginate and guar gum solutions dose not change very much,and that of xanthan gum solutions decreases.Experimental results show that the storage moduli(G′)of carrageenan and agar solutions became smaller and their G′ are smaller than their G″ after the treatment.The loss tangents(tan δ=G″/G′)of high methoxyl pectin,sodium alginate and guar gum solutions after the treatment are almost the same as that before the treatment.All the results above indicate that the pressure effects on the solutions depend on gum structures,The possible reasons were discussed in the paper.

  7. Fractionation of Mastic Gum in Relation to Antimicrobial Activity

    Directory of Open Access Journals (Sweden)

    Mohammad Sharif Sharifi

    2009-04-01

    Full Text Available Mastic gum is a viscous light-green liquid obtained from the bark of Pistacia lentiscus var. chia. which belongs to the Anacardiaceae family. The gum has been fractionated to investigate the antimicrobial activity of the whole gum and its fractions against various strains of Helicobacter pylori. The polymeric gum fraction was separated from the essential oil and the resin (trunk exudates without essential oil to assess and compare the anti-H. pylori activity of the polymer fraction against lower molecular weight fractions, the gum itself and masticated gum. The polymer fraction was also oxidized and assessed for antimicrobial activity.

  8. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  9. More Evidence Ties Gum Health to Stroke Risk

    Science.gov (United States)

    ... 163755.html More Evidence Ties Gum Health to Stroke Risk Study shows increasing risk of brain blockage ... as people with healthy gums to suffer a stroke, new research suggests. It's not the first study ...

  10. Could a Germ Link Gum Disease, Rheumatoid Arthritis?

    Science.gov (United States)

    ... 162571.html Could a Germ Link Gum Disease, Rheumatoid Arthritis? Study may offer new insight into the cause ... the long-noticed connection between gum disease and rheumatoid arthritis, a new study suggests. The discovery might also ...

  11. E-Cigarettes Not Good to Gums, Study Finds

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_162118.html E-Cigarettes Not Good to Gums, Study Finds Nicotine, ... in New York exposed nonsmokers' gum tissue to e-cigarette vapors. Their findings appear to counter arguments ...

  12. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    OpenAIRE

    Wessel, Stefan W.; van der Mei, Henny C.; David Morando; Slomp, Anje M.; Betsy van de Belt-Gritter; Amarnath Maitra; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-...

  13. Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions.

    Science.gov (United States)

    Gilbert, Laura; Loisel, Vincent; Savary, Géraldine; Grisel, Michel; Picard, Céline

    2013-04-02

    The filament stretching properties of various polysaccharides (including xanthan, carob, hydroxypropyl guar, hydroxypropylmethyl and hydroxyethyl celluloses) were investigated and compared to synthetic polymers generally used as texturing agents in cosmetic emulsions. The stretchability was examined by sensory evaluation as "the amount of sample that strings rather than breaks when fingers are separated". Different behaviors were evidenced: the xanthan emulsion showed the highest stretchability, followed by the hydroxypropyl guar and hydroxyethyl cellulose emulsions while the synthetic polymers presented stretching properties to a much lesser extent. The instrumental characterization of the stretchability was conducted at a controlled speed and recorded with a camera using a texture analyzer. The maximum stretchable length at 40mm/s was highly significantly correlated to the sensory Stringiness, thus allowing a good predictability of this attribute. Finally, this method was applied to aqueous solutions to better understand the role of the polymers in emulsion and to validate the measurement on a wider range of products.

  14. 21 CFR 201.319 - Water-soluble gums, hydrophilic gums, and hydrophilic mucilloids (including, but not limited to...

    Science.gov (United States)

    2010-04-01

    ... hydrophilic mucilloids (including, but not limited to agar, alginic acid, calcium polycarbophil... gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as..., and hydrophilic mucilloids (including, but not limited to agar, alginic acid, calcium...

  15. DAMPING PERFORMANCE OF EUCOMMIA ULMOIDES GUM

    Institute of Scientific and Technical Information of China (English)

    Ji-chuan Zhang; Zhao-hong Xue; Rui-fang Yan

    2011-01-01

    Eucommia ulmoides gum (EU gum), known as gutta percha in Southeast Asia, is a natural polymer with double characteristics of rubber and plastic. In present paper, tanδ-T curve and hysteresis loss (HL) were chosen to characterize its damping property. The results indicated that its tanδvalue would increase with rising of temperature when T> 0°C and form another damping peak at 40-80°C besides Tg peak. This phenomenon resulted fiom meltage of crystals of EU gum could increase its damping property at ambient-high temperature. Its tanδ value even exceeded those of conventional damping rubbers, such as nitrile-butadiene rubber (NBR) and chlorinated isobutene-isoprene rubber (CIIR).

  16. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  17. 21 CFR 184.1343 - Locust (carob) bean gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Locust (carob) bean gum. 184.1343 Section 184.1343... Listing of Specific Substances Affirmed as GRAS § 184.1343 Locust (carob) bean gum. (a) Locust (carob) bean gum is primarily the macerated endosperm of the seed of the locust (carob) bean tree,...

  18. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and r

  19. Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing

    2017-01-01

    A rapid and reliable method is developed for Gum Arabic authentication based on Near Infrared (NIR) spectroscopy and chemometric methods. On a large industrial collection of authentic gum Arabics, the two major Acacia gum species, Acacia senegal and Acacia seyal could be assigned perfectly...

  20. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and

  1. Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates

    Directory of Open Access Journals (Sweden)

    Nnabuk O. Eddy

    2013-01-01

    Full Text Available Ficus platyphylla gum exudates (FP gum have been analyzed for their physicochemical parameters and found to be ionic, mildly acidic, odourless, and yellowish brown in colour. The gum is soluble in water, sparingly soluble in ethanol, and insoluble in acetone and chloroform. The nitrogen (0.39% and protein (2.44% contents of the gum are relatively low. The concentrations of the cations were found to increase according to the following trend, Mn>Fe>Zn>Pb>Cu>Mg>Cd>Ca. Analysis of the FTIR spectrum of the gum revealed vibrations similar to those found in polysaccharides while the scanning electron micrograph indicated that the gum has irregular molecular shapes, arranged randomly. The intrinsic viscosity of FP gum estimated by extrapolating to zero concentrations in Huggins, Kraemer, Schulz-Blaschke, and Martin plots has an average value of 7 dL/g. From the plots of viscosity versus shear rate/speed of rotation and also that of shear stress versus shear rate, FP gum can be classified as a non-Newtonian gum with characteristics-plastic properties. Development of the Master_s curve for FP gum also indicated that the gum prefers to remain in a dilute domain (Cgum (calculated from Arrhenius-Frenkel-Eyring plot was relatively low and indicated the presence of fewer inter- and intramolecular interactions.

  2. Compositional analysis and rheological properties of gum kondagogu (Cochlospermum gossypium): a tree gum from India.

    Science.gov (United States)

    Vinod, V T P; Sashidhar, R B; Sarma, V U M; Vijaya Saradhi, U V R

    2008-03-26

    Gum kondagogu ( Cochlospermum gossypium) is a tree exudate gum that belongs to the family Bixaceae. Compositional analysis of the gum by HPLC and LC-MS revealed uronic acids to be the major component of the polymer ( approximately 26 mol %). Furthermore, analysis of the gum by GC-MS indicated the presence of sugars such as arabinose (2.52 mol %), mannose (8.30 mol %), alpha- d-glucose (2.48 mol %), beta- d-glucose (2.52 mol %), rhamnose (12.85 mol %), galactose (18.95 mol %), d-glucuronic acid (19.26 mol %), beta- d-galactouronic acid (13.22 mol %), and alpha- d-galacturonic acid (11.22 mol %). Gum kondagogu, being rich in rhamnose, galactose, and uronic acids, can be categorized on the basis of its sugar composition as a rhamnogalacturonan type of gum. The rheological measurements performed on the gum suggest that above 0.6% (w/v) it shows a Newtonian behavior and shear rate thinning behavior as a function of gum concentration. The viscoelastic behavior of gum kondagogu solutions (1 and 2%) in aqueous as well as in 100 mM NaCl solution exhibits a typical gel-like system. The G' (viscous modulus)/ G'' (elastic modulus) ratios of native gum kondagogu (1 and 2%) in aqueous solution were found to be 1.89 and 1.85 and those in 100 mM NaCl to be 1.54 and 2.2, respectively, suggesting a weak gel-like property of the polymer. Crossover values of G' and G'' were observed to be at frequencies of 0.432 Hz for 1% and 1.2 Hz for 2% for native gum in aqueous condition, indicating a predominantly liquid- to solid-like behavior, whereas crossover values of 2.1 Hz for 1% and 1.68 Hz for 2% gum in 100 mM NaCl solution suggest a larger elastic contribution.

  3. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio...... composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  4. Chewing-gum preservative induced toxidermic vasculitis.

    Science.gov (United States)

    Moneret-Vautrin, D A; Faure, G; Bene, M C

    1986-09-01

    This paper reports the case of a young female patient who presented with a cutaneous urticarial disseminated eruption. Drug-induced side effects were eliminated, and the only recent dietary change was the regular use of chewing-gums containing chlorophylla (E140), menthol and BHT (butylhydroxytoluene). Immunohistological analysis of a cutaneous lesion revealed signs of vasculitis. Within 1 week after stopping chewing gum, the eruption subsided. Oral provocation tests at 4-day intervals confirmed the responsibility of BHT by the reinduction of the cutaneous signs after a few hours.

  5. Evaluation of Release Retarding Property of Gum Damar and Gum Copal in Combination with Hydroxypropyl Methylcellulose

    OpenAIRE

    V M Fulbandhe; C R Jobanputra; K J Wadher; M J Umekar; Bhoyar, G. S.

    2012-01-01

    The formulations consisting of a hydrophilic and hydrophobic material were investigated for effect on drug-release pattern from the matrices. Gum damar and gum copal being water-insoluble were used to study the efficiency of combined matrices to sustain the release of drug. Hydroxypropyl methylcellulose K100M and diclofenac sodium were used as the hydrophilic material and model drug, respectively. The influence of concentration of hydroxypropyl methylcellulose on drug release pattern of hydro...

  6. Chewing gum differentially affects aspects of attention in healthy subjects.

    Science.gov (United States)

    Tucha, Oliver; Mecklinger, Lara; Maier, Kerstin; Hammerl, Marianne; Lange, Klaus W

    2004-06-01

    In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participants' memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution.

  7. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases...

  8. 21 CFR 582.3336 - Gum guaiac.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum guaiac. 582.3336 Section 582.3336 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Chemical Preservatives §...

  9. Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L. farming process in a Mediterranean area: two case studies

    Directory of Open Access Journals (Sweden)

    Fabio Gresta

    2014-02-01

    Full Text Available Guar (Cyamopsis tetragonoloba L. is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans. These can be used as an emollient, softening or thickening agent, a flocculant, as well as in hydraulic fracturing, and as a stabiliser in a wide range of other industrial activities: the production of cosmetics, paper, textiles, paints and varnishes, detergents, in construction, and in food products (jams, jellies, yogurt, mayonnaise, ketchup, diet foods, foods for coeliacs, etc.. In the light of a growing industrial demand for guar flour, in May 2012 a trial was carried out in southern Italy. Seeds from South Africa were sown in large plots on two farms with different soil characteristics. The crop showed yields varying between 1.8 and 2.2 t ha–1. Agronomic results were then used to conduct an integrated sustainability analysis using the production cost analysis and the life cycle assessment, in order to assess, respectively, the cost-effectiveness and the environmental impact of the production process of guar in a Mediterranean environment. Compared to other competitive crops, guar, with less than 3000 kg of CO2 eq. emissions, can be considered as a low-emission crop. Given the above-mentioned yield, guar growing is economically sustainable when the purchase price of seeds is not less than 0.96 € kg–1.

  10. Effect of GutsyGum(tm), A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal.

    Science.gov (United States)

    Brown, Rachel; Sam, Cecilia H Y; Green, Tim; Wood, Simon

    2015-06-01

    Chewing gum alleviates symptoms of gastro-esophageal reflux (GER) following a refluxogenic meal. GutsyGum(tm), a chewing gum developed to alleviate the symptoms of GER contains calcium carbonate, with a proprietary blend of licorice extract, papain, and apple cider vinegar (GiGs®). The efficacy of GutsyGum(tm) was determined in alleviating the symptoms of GER after a refluxogenic meal compared to placebo gum. This double-blind, placebo-controlled-crossover trial with a one-week washout between treatments had 24 participants with a history of GER consume a refluxogenic meal and then chew GutsyGum(tm) or placebo gum. Participants completed GER symptom questionnaires, consisting of symptom based 10 cm Visual Analogue Scales, immediately following the meal and then at regular intervals out to four hours postmeal. Adjusted mean ± SEM heartburn score (15-min postmeal to 240 min) was significantly lower in GutsyGum(tm) than in placebo gum treatment (0.81 ± 0.20 vs. 1.45 ± 0.20 cm; p = 0.034). Mean acid reflux score was significantly lower in GutsyGum(tm) than in placebo treatment (0.72 ± 0.19 vs. 1.46 ± 0.19 cm; p = 0.013). There were no significant differences for any of the secondary outcomes. However, pain approached significance with less pain reported in GutsyGum(tm) versus placebo treatment (0.4 ± 0.2 vs. 0.9 ± 0.2 cm; p = 0.081). Although nausea (p = 0.114) and belching (p = 0.154) were lower following GutsyGum(tm), the difference was not statistically significant. GutsyGum(tm) is more effective than a placebo gum in alleviating primary symptoms of heartburn and acid reflux (Clinical Trial Registration: ACTRN12612000973819).

  11. Competition in the gum arabic market: a game theoretic modelling approach

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Weikard, H.P.

    2010-01-01

    Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position

  12. Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos

    OpenAIRE

    Fernandes, Luciana Rodrigues; Xisto,Marilene Diniz; Penna,Michele Groenner; Matosinhos,Izabela Mascarenhas; Leal,Matheus Calab; Portugal,Luciane Rodrigues; Leite, Jacqueline Isaura Alvarez

    2006-01-01

    OBJETIVO: Observar os efeitos da goma guar parcialmente hidrolisada no metabolismo de colesterol e na formação de placa aterosclerótica em aorta de camundongos deficientes no receptor LDL, euglicêmicos ou com hiperglicemia induzida por estreptozotocina. MÉTODOS: Trinta e seis camundongos deficientes para o receptor de LDL foram divididos em quatro grupos de nove animais: grupos euglicêmicos, alimentados com dieta aterogênica padrão (controle euglicêmico) ou suplementada com 7,5% de goma guar ...

  13. Fracturing Fluid (Guar Polymer Gel Degradation Study by using Oxidative and Enzyme Breaker

    Directory of Open Access Journals (Sweden)

    Aung Kyaw

    2012-06-01

    Full Text Available Oxidative and enzyme breakers are used in this research project with the main objective to study on the degradation pattern of fracturing fluid (i.e., guar polymer gel as a function of time, temperature and breaker concentration itself. The fracturing fluid used in hydraulic fracturing or frac pack contain a chemical breakers to reduce the viscosity of the fluid intermingled with the proppant. Chemical breakers reduce viscosity of the guar polymer by cleaving the polymer into small-molecular-weight fragments. The reduction of viscosity will facilitate the flow-back of residual polymer providing rapid recovery of polymer from proppant pack. Ineffective breakers or misapplication of breakers can result in screen-outs or flow-back of viscous fluids both of which can significantly decrease the well productivity. Breaker activity of low to medium temperature range oxidative and enzyme breaker systems was evaluated. ViCon NF an oxidative breaker (Halliburton product and GBW 12- CD an enzyme breaker (BJ Services product were used in this research project with the main objective to study on the degradation pattern of fracturing fluid (guar polymer gel as a function of (time, temperature and breaker concentration itself. This study provides focuses on the way to mix the fracturing fluid, compositions of the fracturing fluid and how to conduct the crosslink and break test. Crosslink test indicate the optimum cross-linker concentration to produce good crosslink gel and the break test gave the characteristic of the gel during degradation process and also the break time. Besides relying on the laboratory experiment, information obtained from research on SPE and US Pattern papers were used to make a comparison study on oxidative and enzyme breakers properties. Degradation pattern observed from the break test showed that reduction in gel viscosity depends on time, temperature and breaker concentration. Observations from experiment also revealed that small

  14. Bleeding gums: Duloxetine may be the cause

    Directory of Open Access Journals (Sweden)

    Balhara YPS

    2007-01-01

    Full Text Available Duloxetine is a newly introduced drug. It is being prescribed for the management of diabetic neuropathic pain and major depressive disorder. The most frequently observed adverse events with duloxetine are nausea, dry mouth and somnolence, constipation, diarrhea, decreased appetite, weight loss, feeling of fatigue, dizziness, somnolence, hypohidrosis, decreased libido and erectile dysfunction. One of the patients being prescribed the drug developed bleeding gums on being started with the drug which resolved on stopping it. We hereby report this case.

  15. Gellan gum : a new biomaterial for cartilage tissue engineering applications

    OpenAIRE

    2010-01-01

    Gellan gum is a polysaccharide manufactured by microbial fermentation of the Sphingomonas paucimobilis microorganism, being commonly used in the food and pharmaceutical industry. It can be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the temperature under mild conditions. In this work, gellan gum hydrogels were analyzed as cells supports in the context of cartilage regeneration. Gellan gum hydrogel discs were ch...

  16. How does chewing gum affect cognitive function? Reply to Scholey (2004).

    Science.gov (United States)

    Stephens, Richard; Tunney, Richard J

    2004-10-01

    Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed.

  17. Quantification and qualification of bacteria trapped in chewed gum.

    Science.gov (United States)

    Wessel, Stefan W; van der Mei, Henny C; Morando, David; Slomp, Anje M; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE)-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR), yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8) bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing of gum can trap

  18. Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana.

    Science.gov (United States)

    Birkett, Michael A; Abassi, Sate Al; Kröber, Thomas; Chamberlain, Keith; Hooper, Antony M; Guerin, Patrick M; Pettersson, Jan; Pickett, John A; Slade, Robin; Wadhams, Lester J

    2008-05-01

    The mechanism of ixodid tick (Acari: Ixodidae) repellency by gum haggar, a resin produced by Commiphora holtziana (Burseraceae), was investigated by evaluating activity against the cattle tick, Boophilus microplus. In an arena bioassay, a hexane extract of the resin of C. holtziana exhibited a repellent effect lasting up to 5h. The hydrocarbon fraction of the resin extract was shown to account for the repellent activity, and was analysed by coupled gas chromatography-mass spectrometry (GC-MS). Major sesquiterpene hydrocarbons were tentatively identified as germacrene-D, delta-elemene and beta-bourbonene. The identity and stereochemistry of the former compound was confirmed as the (+)-isomer by peak enhancement using enantioselective GC, whereas the latter 2 compounds, which are most likely degradation products of germacrene-type precursors, were identified through isolation by preparative gas chromatography followed by microprobe-NMR spectroscopy. GC comparison of gum haggar with another resin, C. myrrha, which was inactive in the tick bioassay, showed that the latter contained much lower levels of these hydrocarbons. To assess the suitability of the gum haggar resin as a general acarine repellent, further tests were made on a major acarine pest of European and US animal husbandry systems, the red poultry mite, Dermanyssus gallinae (Acari: Dermanyssidae). Gum haggar extract, and the isolated hydrocarbon fraction, showed strong repellent effects in an olfactometer assay, and again gum myrrh showed no effect. These findings provide a scientific basis for the observed anti-tick properties of gum haggar, and demonstrate the potential for its development as a general acarine repellent for use in animal husbandry systems.

  19. Taphonomy and paleoecology inferences of vertebrate ichnofossils from Guará Formation (Upper Jurassic), southern Brazil

    Science.gov (United States)

    Dentzien-Dias, Paula C.; Schultz, Cesar L.; Bertoni-Machado, Cristina

    2008-03-01

    In southern Brazil, the eolian facies of the Guará Formation (Late Jurassic) reveal footprints and trackways of vertebrates (dinosaurs), as well as burrows made by small vertebrates. All the footprints and trackways are preserved in dunes and sand sheets. The footprints made in the sand sheets are not well preserved due to intense trampling and can be distinguished only by the deformation of the sandstone laminations. In some cases it is possible to see this deformation in plan and in section. Tracks of theropods, ornithopods and middle-sized sauropods are present. Two footprints preserved in the foreset of a paleodune permitted recognition of slide structures and identification of the trackmaker, a theropod. Burrows horizontally across the foresets were found at this same paleodune. Ribbons of massive sandstone - interpreted as the partial filling of the base of the burrows - covered by little blocks of stratified sandstone - suggest the collapse of the burrow roof inward. There are no body fossils in the Guará Formation, consequently the preservation of these tracks provides unique evidence of widespread dinosaurs activity in southern Brazil near the end of the Jurassic.

  20. Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas Instrumental texture of probiotic petit-suisse cheese: influence of different combinations of gums

    Directory of Open Access Journals (Sweden)

    Larissa Yukie Maruyama

    2006-06-01

    Full Text Available O efeito de diferentes combinações de gomas sobre os parâmetros de textura instrumental de queijo tipo petit-suisse probiótico foi avaliado. Queijos petit-suisse foram produzidos utilizando-se massa-base de queijo quark preparada com o starter Streptococcus thermophilus e os probióticos Lactobacillus acidophilus e Bifidobacterium longum. Três formulações de queijo petit-suisse foram preparadas, a partir de massa-base de queijo quark adicionada de 0,75% do produto final da mistura de gomas - xantana (X, carragena (C, guar (G, pectina (P: F1 = 2,5X:2,5C:5G; F2 = 2X:3C:5P; F3 = 5C:5G. Os parâmetros avaliados após 1, 7, 14 e 21 dias de armazenamento do produto a 4±1ºC incluíram a contagem de probióticos, a textura instrumental, o pH e a umidade. As populações de probióticos mantiveram-se acima de 6,40 log UFC/g para L. acidophilus e de 7,30 log UFC/g para B. longum. Houve diferença significativa entre as formulações (pThe effect of different combinations of gums over texture parameters of probiotic petit-suisse cheese was evaluated. Petit-suisse cheeses were produced using Quark cheese-base prepared with the starter Streptococcus thermophilus and the probiotics Lactobacillus acidophilus and Bifidobacterium longum. Three formulations of petit-suisse were prepared, using the quark cheese-base added of 0.75% of the final product of the mixture of the hydrocolloids xanthan gum (X, carrageenan gum (C, guar gum (G, pectin (P: F1 = 2,5X:2,5C:5G; F2 = 2X:3C:5P; F3 = 5C:5G. Parameters evaluated after 1, 7, 14, and 21 days of storage of the product at 4±1ºC included microbial counts of probiotic microorganisms, instrumental texture parameters, pH and moisture. Probiotic counts were always above 6.40 log CFU/g for L. acidophilus and above 7.30 log CFU/g for B. longum. The formulations were significantly different (p<0.05 for all the texture parameters, except for firmness of F1. The pH and the moisture were similar for the three

  1. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  2. Study of hydroxy propyl guar derivative for its gelling property and it's use in the formulation of tenoxicam gels.

    Science.gov (United States)

    Swamy, N G N; Dharmarajan, T S; Paranjothi, K L K

    2007-01-01

    Gels of tenoxicam 1% w/w were formulated using 2% w/w hydroxy propyl guar derivative and 3% w/w sodium carboxy methyl cellulose as gelling agents. A detailed rheological investigation was carried out to study the influence of preservative, drug and preservative, solvent system and the preservative, drug, solvent system and the preservative on the pseudoplastic behaviour of polymers. Hydroxy propyl guar derivative in 2% w/w strength resulted in gels with a higher pseudoplastic index value of 3.383 in contrast to an index value of 1.797 for a 3% w/w sodium carboxy methyl cellulose gels of a similar composition. The gels were stored at different temperatures and variations in pH values were recorded. Hydroxy propyl guar derivative based gels revealed variations in pH values over a narrow range in contrast to sodium carboxy methyl cellulose gels. The gels were subjected to short term stability studies by storing gels at refrigerated temperature, lab temperature, at 37 degrees C and at 45 degrees C. Gels based on hydroxy propyl guar derivative revealed better drug keeping qualities in contrast to sodium carboxy methyl cellulose stabilized gels. Release studies of tenoxicam from formulations across hairless albino mice skin revealed a zero order drug release pattern from both the formulations.

  3. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz

    2013-01-01

    –270 mg/g), and galactose (∼40–140 mg/g), and also contained fucose, rhamnose, and glucose. The ability of the gums to act as stabilizers in whey protein isolate based emulsions varied. The best emulsion stabilization effect, measured as lowest creaming index ratio after 20 days, was obtained with the A....... fluccosus gum. The emulsion stabilization effect correlated linearly and positively to the methoxylation degree, and galacturonic acid content of the gums, but not to acetyl or fucose content. A particularly high correlation was found between methoxyl level in the soluble gum part and emulsion stabilization...

  4. Microbial reactions in coal and coal relevant structures. Part project: fungal and enzymatic depolarisation of brown coal for the production of low-molecular compounds. Interim report; Mikrobielle Umsetzung an Kohle und kohlenrelevanten Strukturen. Teilvorhaben: Pilzliche und enzymatische Depolymerisation von Braunkohle zur Gewinnung niedermolekularer Verbindungen. Zwischenbericht (Berichtszeitraum 01.01.1998 - 31.12.1998)

    Energy Technology Data Exchange (ETDEWEB)

    Ziegenhagen, D.; Bublitz, F.; Sorge, S.; Ullrich, R.; Hofrichter, M.; Fritsche, W.

    1999-04-29

    The present research project involved a study of the depolymerisation of brown coal constituents. The purpose of the depolymerisation experiments, which were carried out with fungi as well as their (acellular) enzymes, was to obtain products with a potential market value. Research focussed on one of the key enzymes of lignocellulose degradation, namely manganese (II) peroxidase (MnP). The effects of this enzyme on the depolymerisation of brown coal was studied in detail in acellular systems. The insights gained in this way then served as a basis for optimising the fungal and enzymatic depolymerisation processes for maximum yields of low-molecular products. The experiments carried out during the period under review were oriented to finding new types of lignolytically active organisms, isolating lignolytic enzymes and immobilising them on natural support materials, and further examining the action spectrum of MnP. Different model substrates were used in order to gain information on what bond types are MnP-cleavable and on possible reaction products. Substrates were either fixed to silica gel as support material or used without support material. The idea of using substrates fixed to support materials was motivated by the need to distinguish between intracellular and extracellular reactions involving the fungal mycelium. [Deutsch] Im Rahmen des Forschungsvorhabens wird die Depolymerisation von Braunkohle-Bestandteilen untersucht. Ziel der sowohl mit Pilzorganismen als auch mit deren Enzymen (zellfrei) durchgefuehrten Depolymerisationsversuche ist die Gewinnung von Produkten mit potentiellem Werkstoffcharakter. Im Mittelpunkt der Forschung steht eines der Schluesselenzyme des Ligninozellulose-Abbaus: Die Mangan(II)-Peroxidase (MnP). Die Wirkung dieses Enzyms bei der Depolymerisation von Braunkohle (Bk) in zellfreien Systemen wird weitergehend untersucht. Auf Grundlage der gewonnenen Erkenntnisse werden die pilzlichen und enzymatischen Depolymerisationsprozesse so

  5. The Short-Chain Fatty Acid Uptake Fluxes by Mice on a Guar Gum Supplemented Diet Associate with Amelioration of Major Biomarkers of the Metabolic Syndrome

    NARCIS (Netherlands)

    den Besten, Gijs; Havinga, Rick; Bleeker, Aycha; Rao, Shodhan; Gerding, Albert; van Eunen, Karen; Groen, Albert K.; Reijngoud, Dirk-Jan; Bakker, Barbara M.

    2014-01-01

    Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs), the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the concentra

  6. Gum Sensor: A Stretchable, Wearable, and Foldable Sensor Based on Carbon Nanotube/Chewing Gum Membrane.

    Science.gov (United States)

    Darabi, Mohammad Ali; Khosrozadeh, Ali; Wang, Quan; Xing, Malcolm

    2015-12-02

    Presented in this work is a novel and facile approach to fabricate an elastic, attachable, and cost-efficient carbon nanotube (CNT)-based strain gauge which can be efficiently used as bodily motion sensors. An innovative and unique method is introduced to align CNTs without external excitations or any complicated procedure. In this design, CNTs are aligned and distributed uniformly on the entire chewing gum by multiple stretching and folding technique. The current sensor is demonstrated to be a linear strain sensor for at least strains up to 200% and can detect strains as high as 530% with a high sensitivity ranging from 12 to 25 and high durability. The gum sensor has been used as bodily motion sensors, and outstanding results are achieved; the sensitivity is quite high, capable of tracing slow breathing. Since the gum sensor can be patterned into various forms, it has wide applications in miniaturized sensors and biochips. Interestingly, we revealed that our gum sensor has the ability to monitor humidity changes with high sensitivity and fast resistance response capable of monitoring human breathing.

  7. Gellan Gum: Fermentative Production, Downstream Processing and Applications

    Directory of Open Access Journals (Sweden)

    Ishwar B. Bajaj

    2007-01-01

    Full Text Available The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries.

  8. 77 FR 43857 - Xanthan Gum From Austria and China

    Science.gov (United States)

    2012-07-26

    ... publishing the notice in the Federal Register of July 12, 2012 (77 FR 34997). The conference was held in... COMMISSION Xanthan Gum From Austria and China Determinations On the basis of the record \\1\\ developed in the... Austria and China of xanthan gum, provided for in subheading 3913.90.20 of the Harmonized Tariff...

  9. 78 FR 43226 - Xanthan Gum From Austria and China

    Science.gov (United States)

    2013-07-19

    ... Register of February 27, 2013 (78 FR 13379). The hearing was held in Washington, DC, on May 23, 2013, and... COMMISSION Xanthan Gum From Austria and China Determinations On the basis of the record \\1\\ developed in the... with material injury by reason of imports from China of xanthan gum provided for in subheading...

  10. Fighting Gum Disease: Risk Factors, Treatment and Research

    Science.gov (United States)

    ... treat periodontal disease. Read More "Fighting Gum Disease" Articles Keep Gum Disease Away! / Take Care of Your Teeth / Risk Factors, Treatment and Research Fall 2010 Issue: Volume 5 Number 3 Page 11 ... | Viewers & Players Friends of the National Library of Medicine (FNLM)

  11. Deformation Mechanisms of Gum Metals Under Nanoindentation

    Science.gov (United States)

    Sankaran, Rohini Priya

    Gum Metal is a set of multi-component beta-Ti alloys designed and developed by Toyota Central R&D Labs in 2003 to have a nearly zero shear modulus in the direction. After significant amounts of cold-work (>90%), these alloys were found to have yield strengths at a significant fraction of the predicted ideal strengths and exhibited very little work hardening. It has been speculated that this mechanical behavior may be realized through an ideal shear mechanism as opposed to conventional plastic deformation mechanisms, such as slip, and that such a mechanism may be realized through a defect structure termed "nanodisturbance". It is furthermore theorized that for near ideal strength to be attained, dislocations need to be pinned at sufficiently high stresses. It is the search for these defects and pinning points that motivates the present study. However, the mechanism of plastic deformation and the true origin of specific defect structures unique to gum metals is still controversial, mainly due to the complexity of the beta-Ti alloy system and the heavily distorted lattice exhibited in cold worked gum metals, rendering interpretation of images difficult. Accordingly, the first aim of this study is to clarify the starting as-received microstructures of gum metal alloys through conventional transmission electron microscopy (TEM) and aberration-corrected high resolution scanning transmission electron microscopy with high-angle annular dark field detector (HAADF-HRSTEM) imaging. To elucidate the effects of beta-stability and starting microstructure on the deformation behavior of gum metals and thus to provide adequate context for potentially novel deformation structures, we investigate three alloy conditions: gum metal that has undergone solution heat treatment (STGM), gum metal that has been heavily cold worked (CWGM), and a solution treated alloy of nominal gum metal composition, but leaner in beta-stabilizing content (ST Ref-1). In order to directly relate observed

  12. Molecular Weight and Aggregation of Erwinia Gum in Aqueous Solutions

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Erwinia(E) gum is composed of glucose, fucose, galactose and glucuronic acid. The weight-average molecular weights Mw, number-average molecular weights Mn and intrinsic viscosities[η] of the four fractions and the unfractionated E gum in aqueous solutions at desired temperatures were studied by light scattering, membrane osmometry, size exclusion chromatography(SEC) and viscometry. The experimental results prove that E gum formed aggregates in the aqueous solution at 25 ℃ and the aggregates were broken gradually with increasing temperature. The dissociation of the aggregates of E gum in the aqueous solution started at 36 ℃, and was completed at around 90 ℃. The [η] values of E gum and its fractions are much higher than those of the conventional polymers with the similar molecular weights, and decrease with increasing NaCl concentration.

  13. Evaluation of Sterculia foetida gum as controlled release excipient.

    Science.gov (United States)

    Chivate, Amit Ashok; Poddar, Sushilkumar Sharatchandra; Abdul, Shajahan; Savant, Gaurav

    2008-01-01

    The purpose of the research was to evaluate Sterculia foetida gum as a hydrophilic matrix polymer for controlled release preparation. For evaluation as a matrix polymer; characterization of Sterculia foetida gum was done. Viscosity, pH, scanning electronmicrographs were determined. Different formulation aspects considered were: gum concentration (10-40%), particle size (75-420 microm) and type of fillers and those for dissolution studies; pH, and stirring speed were considered. Tablets prepared with Sterculia foetida gum were compared with tablets prepared with Hydroxymethylcellulose K15M. The release rate profiles were evaluated through different kinetic equations: zero-order, first-order, Higuchi, Hixon-Crowell and Korsemeyer and Peppas models. The scanning electronmicrographs showed that the gum particles were somewhat triangular. The viscosity of 1% solution was found to be 950 centipoise and pH was in range of 4-5. Suitable matrix release profile could be obtained at 40% gum concentration. Higher sustained release profiles were obtained for Sterculia foetida gum particles in size range of 76-125 microm. Notable influences were obtained for type of fillers. Significant differences were also observed with rotational speed and dissolution media pH. The in vitro release profiles indicated that tablets prepared from Sterculia foetida gum had higher retarding capacity than tablets prepared with Hydroxymethylcellulose K15M prepared tablets. The differential scanning calorimetry results indicated that there are no interactions of Sterculia foetida gum with diltiazem hydrochloride. It was observed that release of the drug followed through surface erosion and anomalous diffusion. Thus, it could be concluded that Sterculia foetida gum could be used a controlled release matrix polymer.

  14. MARKET CHAIN ANALYSIS OF GUM ARABIC TRADE IN KENYA

    Directory of Open Access Journals (Sweden)

    M. O. Muga

    2013-06-01

    Full Text Available Quality, quantity, availability and economics are the key factors that affect the marketing of any product, irrespective of whether it is for domestic, national or international market. The consumer requires the product to be available in time, be of desired quality and quantity. The market of gum arabic is a good example of how the interplay of quality, quantity, availability and economics affect a product market. In Kenya, trade in gum arabic has remained informal due to inadequate marketing arrangements attributed to limited participation of gum arabic collectors in the development of the sector and a non-conducive business environment, which does not favor private sector expansion. This paper looked at the market chains of gum arabic, the stakeholders participating in the management and marketing of A. senegal products and the constraints to gum arabic production and collection within the Kenyan drylands. The results confirmed that the market chain of gum arabic was and is still poorly organized with only one company and a few individual traders being the major buyers. Wildlife related factors and price were the key constraints to gum arabic collection while production was limited by unreliable rainfall due prolonged droughts. Quality of the gum and road network determined the price with different grades attracting different rates per kilogram in different areas. SALTLICK and AWF were the chief stakeholders involved in A. senegal tree resources management. The study has shown that there is willingness of the locals to engage in full time gum collection if ready market can be availed to them. Nevertheless, numerous constraints need to be addressed to make gum arabic collection an attractive venture to the local communities’ key among them being the purchase price.

  15. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.

    Science.gov (United States)

    Farahmandfar, Reza; Asnaashari, Maryam; Salahi, Mohammad Reza; Khosravi Rad, Tandis

    2017-05-01

    This study focuses on the physical, textural and rheological properties of low fat (LF) whipped cream with 30% fat content developed with Basil seed gum (BSG), Cress seed gum (CSG) and Quince seed gum (QSG) at the concentration of 0.1 and 0.3% (w/w) and comparison with high fat (HF) whipped cream sample (55%) as control. Flow curves were analyzed using Herschel bulkey and Carreau models through a fitting procedure. The rheological investigations confirmed that all samples were shear thinning fluid exhibiting a yield stress and thixotropy properties. The frequency sweep test showed that at the same gum concentration, mixes containing BSG have higher G', G″ and η(*) than those of mixes with QSG and CSG, and all mixes containing gum displayed weak gel-like behavior. Analysis showed that adding and increasing gums concentration caused to increased viscosity, hardness and overrun, leading to a better quality in the final products. Moreover, textural properties showed that the effect of BSG on hardness and adhesiveness was significantly greater than QSG and CSG at the same concentration. Based on obtained result, 0.3% concentration of added BSG had a much greater effects on the whipped cream properties than those of mixes with QSG and CSG.

  16. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  17. Chew on this: No support for facilitating effects of gum on spatial task performance.

    Science.gov (United States)

    Nader, Ingo W; Gittler, Georg; Waldherr, Karin; Pietschnig, Jakob

    2010-09-01

    To determine whether chewing of gum facilitates spatial task performance in healthy participants, two behavioral experiments were performed. In the first experiment, spatial task performance of 349 men and women preceding and after treatment administration (saccharated chewing gum, sugar-free chewing gum, no chewing gum) was assessed using effect modeling by means of Item Response Theory. In the second experiment, another 100 participants were either administered sugar-free chewing gum or no chewing gum during spatial task performance. Effects of gum in the second study were assessed by standard means of data analysis. Results indicated no significant effects of either chewing gum or sugar on spatial task performance in either experiment. Our findings are consistent with recent studies investigating the influences of chewing gum on various memory functions, extending them by another measure of cognitive ability. Thus, further doubt is cast on enhancing effects of chewing gum on cognitive task performance. Copyright 2010 Elsevier Ltd. All rights reserved.

  18. An association between temporomandibular disorder and gum chewing.

    Science.gov (United States)

    Correia, Diana; Real Dias, Maria Carlos; Castanho Moacho, Antonio; Crispim, Pedro; Luis, Henrique; Oliveira, Miguel; Carames, Joao

    2014-01-01

    This single center, randomized, small study sought to investigate the prevalence and frequency of chewing gum consumption, and whether there is a relationship between these factors and the presence of symptoms associated with temporomandibular disorder (TMD). Subjects were divided into 7 groups based on their parafunctional oral habits. Of these, subjects who chewed gum were divided into 5 subgroups (A-E) based on their gum chewing habits. Group A chewed gum 3 hours at a time (n = 8); the frequency of gum chewing in Groups A-D was once a week. Group E subjects chewed gum 1-3 times/week for at least 1 hour each occurrence (n = 2). Sixty-three percent of the subjects in Group D reported TMD symptoms of arthralgia and myofascial pain. Thirty-three percent of the subjects in Group C showed symptoms of arthralgia. Eighty-three percent of the subjects in Group A and 27% in Group B reported myofascial pain. All subjects in Group E reported masseter hypertrophy. The remaining 2 groups were Group F, subjects that didn't chew gum but had other parafunctional oral habits (n = 2), and Group G, subjects who didn't have parafunctional oral habits (n = 12).

  19. The rheological properties of tara gum (Caesalpinia spinosa).

    Science.gov (United States)

    Wu, Yanbei; Ding, Wei; Jia, Lirong; He, Qiang

    2015-02-01

    The rheological properties of tara gum, as affected by concentration, temperature, pH and the presence of salts and sucrose, were investigated by using steady and dynamic shear measurements and atomic force microscope observation. Tara gum exhibited non-Newtonian, pseudoplastic behaviour without thixotropy at tested concentrations (0.2-1.0%, w/v). Salts (CaCl2 and NaCl) led to a viscosity reduction, which was more sensitive to Ca(2+) than to Na(+). The gum had stable viscosity over a wide pH range (pH 3-11), and the influence of sucrose was concentration dependent. Increasing temperature from 20°C to 80°C decreased the gum viscosity. Frequency sweeps indicated that tara gum (1.0% w/v) behaved as a liquid at low frequency, and acted more like a gel at high frequency. With the decrease of concentration, tara gum may show a viscous property rather than an elastic one. These results are potentially useful for the application of tara gum in food processing.

  20. Carboxymethylation of Cassia angustifolia seed gum: synthesis and rheological study.

    Science.gov (United States)

    Rajput, Gaurav; Pandey, I P; Joshi, Gyanesh

    2015-03-06

    The seeds of Cassia angustifolia are a rich source of galactomannan gum. The seed gums possess a wide variety of industrial applications. To utilize C. angustifolia seed gum for broader industrial applications, the carboxymethyl-Cassia angustifolia seed gum (CM-CAG) was synthesized. The gum was etherified with sodium monochloroacetate (SMCA) in a methanol-water system in presence of alkali (NaOH) at different reaction conditions. The variables studied includes alkali concentration, SMCA concentration, methanol:water ratio, liquor:gum ratio, reaction temperature and time. The extent of carboxymethylation was determined as degree of substitution (DS). The optimum conditions for preparing CM-CAG (DS=0.474) comprised 0.100 mol of NaOH, 0.05 mol of SMCA, 80% of methanol:water ratio (as % methanol) and liquor:gum ratio (v/w) of 10:1 at 75 °C for 60 min using 0.03 mol (as AGU) of CAG. Rheological studies showed CM-CAG to exhibit non-Newtonian pseudoplastic behaviour, relatively high viscosity, cold water solubility and solution stability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Bactericidal activity of Pistacia lentiscus mastic gum against Helicobacter pylori.

    Science.gov (United States)

    Marone, P; Bono, L; Leone, E; Bona, S; Carretto, E; Perversi, L

    2001-12-01

    In this study we evaluated the antibacterial activity of mastic gum, a resin obtained from the Pistacia lentiscus tree, against clinical isolates of Helicobacter pylori. The minimal bactericidal concentrations (MBCs) were obtained by a microdilution assay. Mastic gum killed 50% of the strains tested at a concentration of 125 microg/ml and 90% at a concentration of 500 microg/ml. The influence of sub-MBCs of mastic gum on the morphologies of H. pylori was evaluated by transmission electron microscopy. The lentiscus resin induced blebbing, morphological abnormalities and cellular fragmentation in H. pylori cells.

  2. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  3. Physicochemical and functional parameters of Cochlospermum vitifolium (bototo gum exudate

    Directory of Open Access Journals (Sweden)

    Maritza Coromoto Martínez

    2016-12-01

    Full Text Available The physicochemical parameters of Cochlospermum vitifolium they were evaluated and were linked to certain functional properties of industrial interest. The physicochemical parameters were determined by the classic methodology used for carbohydrates and the functional properties, as reported in the literature. The results obtained showed that the gum object of this study is low soluble in water, which corresponds with relatively high values of swelling indexes and water absorption capacity. Also, the intrinsic viscosity of the C. vitifolium exudate was related to a high molar mass, in the order of 106. Its emulsifying capacity is high, which is attributed to hydrophobic groups present in its structure. The gum gels at a minimum concentration, similar to that of the gum karaya (4.5%, but the gel that forms agglomerates, it is not uniform. The C. vitifolium gum exhibits important physicochemical and functional parameters which could serve as a criterion for testing its use in various industries.

  4. Ask a Periodontist (Frequently Asked Questions about Gum Disease)

    Science.gov (United States)

    ... in adolescents. However, children should still learn the importance of keeping their teeth and gums healthy to ... periodontist. Many periodontists are willing to set up financing options, such as a payment plan. They also ...

  5. Marijuana May Make Your Gums Go to Pot

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_166148.html Marijuana May Make Your Gums Go to Pot People ... but it was surprising to see that recreational cannabis [pot] users may also be at risk," said ...

  6. 21 CFR 172.780 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ... Other Specific Usage Additives § 172.780 Acacia (gum arabic). The food additive may be safely used in...). Copies may be examined at the Center for Food Safety and Applied Nutrition's Library, Food and...

  7. Modification of Portland cement mortars with cactus gum

    OpenAIRE

    Hernandez-Zaragoza, Juan-Bosco; Caballero-Badillo, Carlos-Eduardo; Rosas-Juarez, Arnulfo; Lopez-Lara, Teresa; Hinojosa-Torres, Jaime; Castano, Victor-Manuel

    2007-01-01

    ????????, ?? ?????????? ??????? ?? ?????? ????????-???????, ??? ???????????????? ? ????????? ???????????, ???????????? ?????????? ?????????? ??????, ????????? ? ????????? ?????????????? ???????. ???????? ?????????? ???????? ??? ????????? ???????? ??? ????????? ?? 65 %, ????????? ?? ???????????? ?????????. Portland cement-based mortars of the standard type used for modern constructions, were modified by adding liophilized cactus gum, extracted froman indigenous Mexican cactus. The results show...

  8. Development of sodium alginate and konkoli gum- grafted ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-02

    May 2, 2008 ... gum (KG), temperature and reaction time have remarkable influence on the percentage graft ... horticulture, gel actuators, water blocking tapes, medicine ... screen to obtain fine powder and packaged in a polyethylene bag.

  9. Evaluation of CDs and chewing gum in teaching dental anatomy.

    Science.gov (United States)

    Allen, Kenneth L; Galvis, Diana; Katz, Ralph V

    2006-01-01

    The purposes of this pilot study were: 1. to compare two methods of teaching dental anatomy-CD + lab vs. standard lecture + lab; and 2. to determine whether actively chewing gum during lecture, lab and studying would have an effect on learning. Only the written examination average scores for the gum vs. no gum chewing groups showed differences that appear to be educationally meaningful, though not statistically significant because of the limited number of subjects in this pilot study. This pilot study suggests that: 1. the cost-effective method of using a self-study CD is as educationally effective as a standard lecture; 2. gum chewing resulted in higher scores in the written examination; and 3. future, full-sized studies should be conducted to confirm these findings.

  10. Phytase application in chewing gum - A technical assessment

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Meyer, Anne S.

    2016-01-01

    Phytase catalysis has been shown to improve iron absorption by dephosphorylation of the potent iron chelator, phytic acid, found in high amounts in cereals. Recently, the World Health Organization evaluated the phytase from Aspergillus niger as safe for use in human food. The phytase may work...... either prior to ingestion, i.e. in the food, or post ingestion, i.e. in the human gastrointestinal tract. We have assessed the technical aspects of formulation and release of phytase added to chewing gum as a delivery vehicle. Phytases from Aspergillus niger and Escherichia coli incorporated into chewing...... gum were released quantitatively upon chewing and retained phytase activity (50-80% of the enzyme activity added was released within 10 minutes). Initial evaluations of phytase chewing gum shelf life showed good stability after 48 days of storage of the chewing gum at ambient conditions....

  11. Preparation and evaluation of soft gellan gum gel containing paracetamol

    Directory of Open Access Journals (Sweden)

    Gohel M

    2009-01-01

    Full Text Available The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%, each with two different sodium citrate concentrations (0.3 and 0.5%. The consistency of the paracetamol gel was dependent on the concentration of gellan gum, sodium citrate and co-solute. The results of dissolution study of soft gel containing 0.3% gellan gum and 0.3% sodium citrate revealed that paracetamol was completely released in 30 min. Polyethylene glycol 400 worked as a solubilizer for paracetamol. All the gels possessed acceptable sensory characteristics when evaluated by human volunteers. Short term stability study carried out for four weeks at different temperatures revealed no considerable changes in performance characteristics of developed optimized formulation.

  12. Modification of Portland cement mortars with cactus gum

    OpenAIRE

    Hernandez-Zaragoza, Juan-Bosco; Caballero-Badillo, Carlos-Eduardo; Rosas-Juarez, Arnulfo; Lopez-Lara, Teresa; Hinojosa-Torres, Jaime; Castano, Victor-Manuel

    2007-01-01

    ????????, ?? ?????????? ??????? ?? ?????? ????????-???????, ??? ???????????????? ? ????????? ???????????, ???????????? ?????????? ?????????? ??????, ????????? ? ????????? ?????????????? ???????. ???????? ?????????? ???????? ??? ????????? ???????? ??? ????????? ?? 65 %, ????????? ?? ???????????? ?????????. Portland cement-based mortars of the standard type used for modern constructions, were modified by adding liophilized cactus gum, extracted froman indigenous Mexican cactus. The results show...

  13. Formulation and characterization of rifabutin loaded floating gellan gum beads

    OpenAIRE

    2011-01-01

    Rifabutin loaded floating gellan gum beads were prepared by Ca++ induced ionotropic gelation in acidic medium by drop wise addition of gellan gum dispersion containing drug and gas-generating agent. The prepared beads were evaluated for in vitro characterization and in vivo Helicobacter pylori clearance efficiency following repeated oral administration to H. pylori infected albino rats. Live cell staining of stomach homogenates of H. pylori infected animals treated with rifabutin showed prono...

  14. [Inspection of undesignated food color in imported chewing gum].

    Science.gov (United States)

    Kawasaki, Y; Ishiwata, H; Yamada, T

    1999-01-01

    An unknown color in chewing gum imported from Canada was determined. The color was identified by TLC and HPLC as the trisodium salt of 3-hydroxy-4[(4-sulfopheny)azo]-2,7-naphthalenedisulfonic acid (RS-SA), one of the subsidiary colors of sunset yellow FCF. The concentration of RS-SA in sunset yellow FCF used in the chewing gum was 4.3%

  15. Evaluation of carboxymethyl moringa gum as nanometric carrier.

    Science.gov (United States)

    Rimpy; Abhishek; Ahuja, Munish

    2017-10-15

    In the present study, carboxymethylation of Moringa oleifera gum was carried out by reacting with monochloroacetic acid. Modified gum was characterised employing Fourier-transform infrared spectroscopy, differential scanning calorimetry, X-ray diffraction, scanning electron microscopy, and Rheology study. The carboxymethyl modification of moringa gum was found to increase its degree of crystallinity, reduce viscosity and swelling, increase the surface roughness and render its more anionic. The interaction between carboxymethyl moringa gum and chitosan was optimised by 2-factor, 3-level central composite experimental design to prepare polyelectrolyte nanoparticle using ofloxacin, as a model drug. The optimal calculated parameters were found to be carboxymethyl moringa gum- 0.016% (w/v), chitosan- 0.012% (w/v) which provided polyelectrolyte nanoparticle of average particle size 231nm and zeta potential 28mV. Carboxymethyl moringa gum-chitosan polyelectrolyte nanoparticles show sustained in vitro release of ofloxacin upto 6h which followed first order kinetics with mechanism of release being erosion of polymer matrix. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. GumTree—An integrated scientific experiment environment

    Science.gov (United States)

    Lam, Tony; Hauser, Nick; Götz, Andy; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia

    2006-11-01

    GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis.

  17. GumTree-An integrated scientific experiment environment

    Energy Technology Data Exchange (ETDEWEB)

    Lam, Tony [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia)]. E-mail: Tony.Lam@ansto.gov.au; Hauser, Nick [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia); Goetz, Andy [ESRF, 6, rue Jules Horowitz, Grenoble 38043 (France); Hathaway, Paul [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia); Franceschini, Fredi [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia); Rayner, Hugh [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia); Zhang, Lidia [Bragg Institute, ANSTO, Private Mailbag 1, Menai 2234, NSW (Australia)

    2006-11-15

    GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis.

  18. Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

    Directory of Open Access Journals (Sweden)

    Diana Paiva

    2016-07-01

    Full Text Available Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG and chitosan (CS were investigated as possible natural binders for cork. Xanthan gum was oxidized at two different aldehyde contents as a strategy to improve its water resistance. This modification was studied in detail by 1H and 13C nuclear magnetic resonance (NMR, and the degree of oxidation was determined by the hydroxylamine hydrochloride titration method. The performance of the adhesives was studied by tensile tests and total soluble matter (TSM determinations. Xanthan gum showed no water resistance, contrary to oxidized xanthan gum and chitosan. It is hypothesized that the good performance of oxidized xanthan gum is due to the reaction of aldehyde groups—formed in the oxidation process—with hydroxyl groups on the cork surface during the high temperature drying. Combining oxidized xanthan gum with chitosan did not yield significant improvements.

  19. Application of cashew tree gum on the production and stability of spray-dried fish oil.

    Science.gov (United States)

    Botrel, Diego Alvarenga; Borges, Soraia Vilela; Fernandes, Regiane Victória de Barros; Antoniassi, Rosemar; de Faria-Machado, Adelia Ferreira; Feitosa, Judith Pessoa de Andrade; de Paula, Regina Celia Monteiro

    2017-04-15

    Evaluation of cashew gum compared to conventional materials was conducted regarding properties and oxidative stability of spray-dried fish oil. Emulsions produced with cashew gum showed lower viscosity when compared to Arabic gum. The particle size was larger (29.9μm) when cashew gum was used, and the encapsulation efficiency reached 76%, similar to that of modified starch but higher than that for Arabic gum (60%). The oxidation process for the surface oil was conducted and a relative lower formation of oxidation compounds was observed for the cashew gum treatment. GAB model was chosen to describe the moisture adsorption isotherm behaviours. Microparticles produced using Arabic and cashew gums showed greater water adsorption when exposed to higher relative humidities. Microparticles produced using cashew gum were more hygroscopic however encapsulation efficiency were higher and surface oil oxidation were less pronounced. Cashew gum can be further explored as an encapuslant material for spray drying processes.

  20. Pathogenicity of EPS-deficient mutants (gumB-, gumD and gumE - ) of Xanthomonas campestris pv. campestris

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Three extracellular polysaccharide (EPS) -deficient mutants of the pathogen Xanthomonas campestris pv. campestris, gumB - , gumD - and gumE- were constructed by Tn5 gusA5 mutagenesis in this study. The results of pathogenicity bioassay showed that three mutants had the obviously decreased pathogenicity on radish ( Raphanus sativus L. ) leaves. Because dead body of the bacteria still caused symptoms, it seemed that some unknown factors on the bac terial cell surface might play certain roles in the pathogenicity of the pathogen. The extracted raw EPS could lead to the chlorotic symptom on radish leaves, and its virulence was increased with the increase of EPS dosage, which suggested that EPS was a main component that caused the danage on radish leaves.

  1. Drug: D04403 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available D04403 Drug Guar gum (NF) Pharmaceutic aid [tablet binder]; Pharmaceutic aid [table...NG DRUGS, EXCL. INSULINS A10BX Other blood glucose lowering drugs, excl. insulins A10BX01 Guar gum D04403

  2. Solar drying of uruguayan red gum

    Directory of Open Access Journals (Sweden)

    Andrés Ono

    2011-04-01

    Full Text Available he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry wood and lower final wood moisture content values. Investment and running costs for a solar drying kiln are lower than those of a conventional kiln. Moreover, the solar drying process can be advantageous for drying hardwoods which are traditionally considered difficult to dry such as eucalyptus wood of medium and high density (Red gums, known in Spanish as “Eucaliptos colorados”. The solar drying kiln naturally incorporates a daily high relative humidity period that can be similar to a conditioning or steaming step, although at a lower temperature.This results in fewer defects due to the drying process.A pilot scale 2.5 m3 semi-greenhouse type solar wood drying kiln was constructed at LATU (Uruguay Technological Laboratory in Montevideo, Uruguay. The operating conditions and the results from two drying runs are presented. Two species of red gum (Eucalyptus tereticornis Sm., ADD 870 kg/m3, and Eucalyptus camaldulensis Dehnh., ADD 800 kg/m3 were dried from initial average moisture contents (WMC of around 60% down to 10.0% and 12.7% in 108 days and 76 days, respectively. Boards were provided by the Grupo Forestal San Gregorio from trees harvested at Tacuarembo and Paysandu Departments from cattle shelter forests 60 and 70 years old.Mean volume shrinkage was 18% for E. tereticornis, and 16% for E. camaldulensis, and the level of defects was moderate. Residual stresses and moisture content gradients were observed for both species. Final moisture content values were similar compared to those obtained in conventional drying kilns but with longer drying periods and lower operating costs. This would make the solar drying process attractive to small and medium sized forest products industries in a small country

  3. A NEW SPECIES OF INVASIVE GALL WASP (HYMENOPTERA: EULOPHIDAE: TETRASTICHINAE) ON BLUE GUM (EUCALYPTUS GLOBULUS) IN CALIFORNIA

    Science.gov (United States)

    The blue gum gall wasp, Selitrichodes globulus La Salle & Gates (Hymenoptera: Eulophidae: Tetrastichinae), is described as an invasive gall inducer on blue gum, Eucalyptus globulus (Myrtaceae), in California....

  4. Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying.

    Science.gov (United States)

    Jafari, Seid-Mahdi; Mahdavi-Khazaei, Katayoun; Hemmati-Kakhki, Abbas

    2016-04-20

    In this research, encapsulation efficiency of cress seed gum (CSG) as a native hydrocolloid was compared with Arabic gum (AG) and maltodextrin (dextrose equivalent of 20 (M20), and 7 (M7)) for saffron (Crocus sativus) petal's extract by freeze drying method. Combinations of CSG-M20, AG-M20, and M7-M20 with ratios of 50:50 and M20 alone (100%) were used as wall materials. A mixture of 1:5 (based on dry matter) between core (concentrated anthocyanin extract of saffron petal) and wall materials were freeze dried and stability of encapsulated anthocyanins along with color parameters (a*, b*, L*, C, H° and TCD) of final powders were measured during 10 weeks of storage (at 35°C as an accelerated method). Total anthocyanins were determined through pH differential method every week. Four prepared formulations of encapsulated powders didn't show any significant differences (P>0.01) in terms of total anthocyanin content measured immediately after production and after 10 weeks storage. AG-M20 mixture and M20 alone showed the highest and lowest TCD, respectively. The mixture of CSG-M20 in comparison with AG-M20 and M20 had the same protecting effect (P<0.01) but showed a relatively high TCD (9.33).

  5. Evaluation of release retarding property of gum damar and gum copal in combination with hydroxypropyl methylcellulose.

    Science.gov (United States)

    Fulbandhe, V M; Jobanputra, C R; Wadher, K J; Umekar, M J; Bhoyar, G S

    2012-05-01

    The formulations consisting of a hydrophilic and hydrophobic material were investigated for effect on drug-release pattern from the matrices. Gum damar and gum copal being water-insoluble were used to study the efficiency of combined matrices to sustain the release of drug. Hydroxypropyl methylcellulose K100M and diclofenac sodium were used as the hydrophilic material and model drug, respectively. The influence of concentration of hydroxypropyl methylcellulose on drug release pattern of hydrophobic material was determined. The optimum ratio of drug: polymer was found to be 1:1. The hydrophobic:hydrophilic polymer ratio of 75:25 was found to have a similar release pattern as that of marketed formulation. At this ratio, the initial burst-release that occurred in individual hydrophobic matrices was lowered to a great extent. The release of drug was found to follow Higuchi's equation as the concentration of hydrophobic material was increased. The formulations were compared with marketed formulation Voveran SR, and a correlation was drawn accordingly.

  6. Evaluation of release retarding property of gum damar and gum copal in combination with hydroxypropyl methylcellulose

    Directory of Open Access Journals (Sweden)

    V M Fulbandhe

    2012-01-01

    Full Text Available The formulations consisting of a hydrophilic and hydrophobic material were investigated for effect on drug-release pattern from the matrices. Gum damar and gum copal being water-insoluble were used to study the efficiency of combined matrices to sustain the release of drug. Hydroxypropyl methylcellulose K100M and diclofenac sodium were used as the hydrophilic material and model drug, respectively. The influence of concentration of hydroxypropyl methylcellulose on drug release pattern of hydrophobic material was determined. The optimum ratio of drug: polymer was found to be 1:1. The hydrophobic:hydrophilic polymer ratio of 75:25 was found to have a similar release pattern as that of marketed formulation. At this ratio, the initial burst-release that occurred in individual hydrophobic matrices was lowered to a great extent. The release of drug was found to follow Higuchi′s equation as the concentration of hydrophobic material was increased. The formulations were compared with marketed formulation Voveran SR, and a correlation was drawn accordingly.

  7. Obtenció, caracterització i fabricació d’una solució gel de goma Guar per a ús oftàlmic

    OpenAIRE

    Bautista Reverter, Sara

    2008-01-01

    L’objectiu del projecte és descriure el procés d’obtenció, caracterització i fabricació d’una solució gel de goma Guar per a ús farmacèutic. L’obtenció i caracterització de la fórmula és va dur a terme en els laboratoris Alcon. Per a l’obtenció i caracterització d’una solució gel de goma Guar, s’ha realitzat un estudi de la estabilitat tèrmica a l’autoclau de solucions de la goma Guar purificada i no purificada. S’ha provat la eficàcia del mètode utilitzat al laboratori per a l...

  8. STUDIES ON SOME PHYSICOCHEMICAL PROPERTIES OF LEUCAENA LEUCOCEPHALA BARK GUM

    Directory of Open Access Journals (Sweden)

    Vijetha Pendyala

    2010-06-01

    Full Text Available Gum exudates from Leucaena Leucocephala (Family: Fabaceae plants grown all over India were investigated for its physicochemical properties such as pH, swelling capacity and viscosities at different temperatures using standard methods. Leucaena Leucocephala bark gum appeared to be colorless to reddish brown translucent tears. 5 % w/v mucilage has pH of 7.5 at 28°C. The gum is slightly soluble in water and practically insoluble in ethanol, acetone and chloroform. It swells to about 5 times its original weight in water. A 5 %w/v mucilage concentration gave a viscosity value which was unaffected at temperature ranges (28-40°C. At concentrations of 2 and 5 %w/v, the gum exhibited pseudo plastic flow pattern while at 10 %w/v concentration the flow behaviour was thixotropic. The results indicate that the swelling ability of Leucaena Leucocephala (LL bark gum may provide potentials for its use as a disintegrant in tablet formulation, as a hydro gel in modified release dosage forms and the rheological flow properties may also provide potentials for its use as suspending and emulsifying agents owing to its pseudo plastic and thixotropic flow patterns.

  9. RHEOLOGICAL BEHAVIOR OF ERWINIA GUM IN AQUEOUS SOLUTION

    Institute of Scientific and Technical Information of China (English)

    Li-na Zhang; Mei Zhang; Jing-hua Chen; Hideki Iijima; Hiromichi Tsuchiya

    1999-01-01

    Erwinia (E) gum, an extracellular polysaccharide, is composed of fucose, galatose, glucose and glucuronic acid. Its viscosity behavior was investigated by a low-shear-rate multiball viscometer and a rotational viscometer. Its weight-average molecular weight Mw and intrinsic viscosity [η] in 0.2 mol/L NaCl aqueous solution were measured by light scattering method at 35℃ and viscometry at 25℃ and found to be 1.06 × 106 g/mol and 1050 mL/g, respectively, and its aggregates in aqueous solution were proved by gel permeation chromatography (GPC). These results indicated that E gum in water has exceedingly high viscosity and exhibits Binham fluid behavior, owing to its aggregation. The viscosity of E gum decreased with increasing temperature, and the turning point appeared at 38℃ for dilute solution and 80℃ for concentrated solution suggesting that the aggregates of E gum in water started to disaggregate under these temperatures. In addition, the aggregates can be disrupted by adding either acid or base. The experimental results indicated that the E gum is a good thickening agent, and its fluid behavior is similar to xanthan.

  10. Self-awareness of "Gum Disease" Among US Adults.

    Science.gov (United States)

    Luo, Huabin; Wu, Bei

    To assess the extent of self-awareness of gum disease among adults in the United States. Data were from the 2009-2012 National Health and Nutrition Examination Survey. The outcome variable is self-awareness of gum disease. Multivariate logistic regression models were used to examine the relationship between self-awareness and clinically diagnosed periodontitis. The analytical sample included 6876 participants. Among those participants (30 years or older) who were classified as having periodontitis, 27% (95% confidence interval [CI], 24.4-29.8) were self-aware of the disease (positive predicted value = 25%). Of those who self-reported having gum disease, 14.1% had a diagnosis of periodontitis (sensitivity = 75%). Older adults were less likely to be aware of gum disease (P self-awareness of gum disease among adults was low. Our study findings suggest that there is a great need to improve oral health knowledge and awareness among the adult population in the United States.

  11. Studies on gum of Moringa oleifera for its emulsifying properties

    Directory of Open Access Journals (Sweden)

    Dibya Sundar Panda

    2014-01-01

    Full Text Available Background: Emulsion has been a form of presenting water insoluble substances for a long period of time. Now a day, it has been a way of presenting various intravenous additives and diagnostic agents in X-ray examinations. Various substances can be used as emulsifying agent, which can be operationally defined as a stabilizer of the droplets formed of the internal phase. Materials and Methods: Gum from Moringa oleifera was evaluated for its emulsifying properties. Castor oil emulsions 30 percent (o/w, containing 2 to 4% Moringa oleifera gum was prepared. Emulsions containing equivalent concentration of acacia were also prepared for comparison. All the emulsions prepared were stored at room temperature and studied for stability at various time intervals for 8 weeks. The prepared emulsions were evaluated for creaming rate, globule size and rate of coalescence. 23 factorial design was chosen to investigate the effects of centrifugation, pH, temperature changes and electrolytes on the creaming rate and globule size. Results: The results of the investigations show that the gum of Moringa oleifera possesses better emulsifying properties as compared to gum acacia. Conclusion: Gum of Moringa oleifera could be used in pharmaceutical and non-pharmaceutical preparation.

  12. Studies on some physicochemical properties of leucaena leucocephala bark gum.

    Science.gov (United States)

    Pendyala, Vijetha; Baburao, Chandu; Chandrasekhar, K B

    2010-04-01

    Gum exudates from Leucaena Leucocephala (Family: Fabaceae) plants grown all over India were investigated for its physicochemical properties such as pH, swelling capacity and viscosities at different temperatures using standard methods. Leucaena Leucocephala bark gum appeared to be colorless to reddish brown translucent tears. 5 % w/v mucilage has pH of 7.5 at 28°C. The gum is slightly soluble in water and practically insoluble in ethanol, acetone and chloroform. It swells to about 5 times its original weight in water. A 5 %w/ v mucilage concentration gave a viscosity value which was unaffected at temperature ranges (28-40°C). At concentrations of 2 and 5 %w/v, the gum exhibited pseudo plastic flow pattern while at 10 %w/v concentration the flow behaviour was thixotropic. The results indicate that the swelling ability of Leucaena Leucocephala (LL) bark gum may provide potentials for its use as a disintegrant in tablet formulation, as a hydro gel in modified release dosage forms and the rheological flow properties may also provide potentials for its use as suspending and emulsifying agents owing to its pseudo plastic and thixotropic flow patterns.

  13. Optimizing the production of welan gum by Alcaligenes facalis NX-3 ...

    African Journals Online (AJOL)

    USER

    2010-02-15

    Feb 15, 2010 ... State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food ... Statistical experiment design and data analysis ... study and optimize process parameters for welan gum ..... effect on welan gum synthesis.

  14. Evaluation of the physico-chemical properties of a new polysaccharide gum from Prosopis africana.

    Science.gov (United States)

    Adikwu, M U; Ezeabasili, S I; Esimone, C O

    2001-01-01

    The gum obtained from the ripe seeds of Prosopis africana was processed to compendial standard for plant gums and characterised. Toxicological studies of the polysaccharide on mice showed the material to be safe. The material hydrates slowly in aqueous media to form a colloidal dispersion. Swelling studies on the gum shows that the gum has a higher swelling capacity than methylcellulose. Rheological studies showed that the material is more viscous than tragacanth gum at equivalent concentrations. Acid hydrolysis and thin layer chromatography of the resulting hydrolysates showed that the gum contains glucose, fructose, galactose and xylose as the monosaccharide components. Microbial tests showed the gum to contain 8.26 x 10(4) viable cells per gram when freshly prepared. Other properties of the gum evaluated includes; melting or charring temperature, optical properties, true density, ash values, element content as well as its reactions with lead subacetate solution and 0.02 M iodine.

  15. Identification of intestinal bacteria responsible for fermentation of gum arabic in pig model.

    Science.gov (United States)

    Kishimoto, Akio; Ushida, Kazunari; Phillips, Glyn O; Ogasawara, Takashi; Sasaki, Yasushi

    2006-09-01

    Acacia spp. produce gum exudates, traditionally called gum arabic or gum acacia, which are widely used in the food industry such as emulsifiers, adhesives, and stabilizers. The traditional gum arabic is highly variable with average molecular weights varying from 300,000-800,000. For this reason a standardized sample was used for the present experiments, based on a specific species of gum arabic (Acacia(sen)SUPER GUMEM2). The literature indicates that gum arabic can be fermented by the intestinal bacteria to short chain fatty acid, particularly propionate. However, the bacteria responsible for the fermentation have not been determined. In this study, we used enrichment culture of pig cecal bacteria from the selected high molecular weight specific gum arabic of (M(W )1.77 x 10(6)). We found Prevotella ruminicola-like bacterium as a predominant bacterium that is most likely to be responsible for fermentation of the gum arabic used to propionate.

  16. Efeito terapêutico da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados

    OpenAIRE

    Belo,Geise Maria da Silva; Diniz, Alcides da Silva; Pereira,Ana Paula Campos

    2008-01-01

    Avaliação do impacto da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados. Ensaio clínico com 64 adultos, randomizados para duas dietas: grupo 1 dieta laxante (± 30 g de fibras) e grupo 2 mesma dieta + 10 g de fibra goma-guar parcialmente hidrolisada, durante 15 dias. A dieta laxante ou acrescida da referida fibra reduziu em 78% a constipação intestinal funcional, assim como sua adição não provocou efeito adicional na freqüência evacuatór...

  17. Hybrid modeling of xanthan gum bioproduction in batch bioreactor.

    Science.gov (United States)

    Zabot, Giovani L; Mecca, Jaqueline; Mesomo, Michele; Silva, Marceli F; Prá, Valéria Dal; de Oliveira, Débora; Oliveira, J Vladimir; Castilhos, Fernanda; Treichel, Helen; Mazutti, Marcio A

    2011-10-01

    This work is focused on hybrid modeling of xanthan gum bioproduction process by Xanthomonas campestris pv. mangiferaeindicae. Experiments were carried out to evaluate the effects of stirred speed and superficial gas velocity on the kinetics of cell growth, lactose consumption and xanthan gum production in a batch bioreactor using cheese whey as substrate. A hybrid model was employed to simulate the bio-process making use of an artificial neural network (ANN) as a kinetic parameter estimator for the phenomenological model. The hybrid modeling of the process provided a satisfactory fitting quality of the experimental data, since this approach makes possible the incorporation of the effects of operational variables on model parameters. The applicability of the validated model was investigated, using the model as a process simulator to evaluate the effects of initial cell and lactose concentration in the xanthan gum production.

  18. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    2011-01-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The result

  19. Acute and chronic effects of gum chewing on food reinforcement and energy intake.

    Science.gov (United States)

    Swoboda, Christine; Temple, Jennifer L

    2013-04-01

    Although chewing gum has been considered a potential method for reducing energy intake, little empirical data exist to support this idea. The purpose of this study was to test the hypothesis that chewing gum before eating reduces motivation to eat, hunger, and energy intake. In order to test this hypothesis, we conducted two experiments in which participants chewed gum prior to completing a food reinforcement task or before all eating occasions for two of three weeks. In Experiment 1, we found that chewing gum had no influence on the reinforcing value of food, but chewing mint gum reduced liking of and energy intake from fruit. In addition, chewing gum reduced self-reported hunger immediately after gum chewing and after eating compared with the no gum condition. In Experiment 2, gum chewing had no significant effect on total energy intake, but participants consumed fewer meals, consumed more energy per meal, and had a lower nutrient adequacy ratio during the gum chewing weeks. These studies provide no evidence that acute or chronic gum chewing reduces hunger or energy intake. In fact, chewing mint-flavored gum may deter consumption of fruit and reduce diet quality.

  20. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    2011-01-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The result

  1. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over, s

  2. Staurosporine augments EGF-mediated EMT in PMC42-LA cells through actin depolymerisation, focal contact size reduction and Snail1 induction – A model for cross-modulation

    Directory of Open Access Journals (Sweden)

    Thompson Erik W

    2009-07-01

    correlation with lower expression values being predictive of increased risk. Conclusion ST in combination with EGF directed a greater EMT via actin depolymerisation and focal contact size reduction, resulting in a loosening of cell-ECM attachment along with Snail1-Zeb1/δEF1 induction. This appeared fundamentally different to the EGF-induced EMT, highlighting the multiple pathways which can regulate EMT. Our findings add support for a functional role for Snail1 in invasive breast cancer.

  3. A novel chalcone derivative which acts as a microtubule depolymerising agent and an inhibitor of P-gp and BCRP in in-vitro and in-vivo glioblastoma models

    Directory of Open Access Journals (Sweden)

    Souard Florence

    2009-07-01

    Full Text Available Abstract Background Over the past decades, in spite of intensive search, no significant increase in the survival of patients with glioblastoma has been obtained. The role of the blood-brain barrier (BBB and especially the activity of efflux pumps belonging to the ATP Binding Cassette (ABC family may, in part, explain this defect. Methods The in-vitro activities of JAI-51 on cell proliferation were assessed by various experimental approaches in four human and a murine glioblastoma cell lines. Using drug exclusion assays and flow-cytometry, potential inhibitory effects of JAI-51 on P-gp and BCRP were evaluated in sensitive or resistant cell lines. JAI-51 activity on in-vitro microtubule polymerization was assessed by tubulin polymerization assay and direct binding measurements by analytical ultracentrifugation. Finally, a model of C57BL/6 mice bearing subcutaneous GL26 glioblastoma xenografts was used to assess the activity of the title compound in vivo. An HPLC method was designed to detect JAI-51 in the brain and other target organs of the treated animals, as well as in the tumours. Results In the four human and the murine glioblastoma cell lines tested, 10 μM JAI-51 inhibited proliferation and blocked cells in the M phase of the cell cycle, via its activity as a microtubule depolymerising agent. This ligand binds to tubulin with an association constant of 2 × 105 M-1, overlapping the colchicine binding site. JAI-51 also inhibited the activity of P-gp and BCRP, without being a substrate of these efflux pumps. These in vitro studies were reinforced by our in vivo investigations of C57BL/6 mice bearing GL26 glioblastoma xenografts, in which JAI-51 induced a delay in tumour onset and a tumour growth inhibition, following intraperitoneal administration of 96 mg/kg once a week. In accordance with these results, JAI-51 was detected by HPLC in the tumours of the treated animals. Moreover, JAI-51 was detected in the brain, showing that the molecule is

  4. Preparation and in vitro characterization of mucoadhesive hydroxypropyl guar microspheres containing amlodipine besylate for nasal administration.

    Science.gov (United States)

    Swamy, N G N; Abbas, Z

    2011-11-01

    Amlodipine besylate microspheres for intranasal administration were prepared with an aim to avoid first-pass metabolism, to achieve controlled blood level profiles and to improve therapeutic efficacy. Hydroxypropyl Guar, a biodegradable polymer, was used in the preparation of microspheres by employing water in oil emulsification solvent evaporation technique. The formulation variables were drug concentration, emulsifier concentration, temperature, agitation speed and polymer concentration. All the formulations were evaluated for particle size, particle shape and surface morphology by scanning electron microscopy, percentage yield, drug entrapment efficiency, in vitro mucoadhesion test, degree of swelling and in vitro drug diffusion through sheep nasal mucosa. The microspheres obtained were free flowing, spherical and the particles ranged in size from 13.4±2.38 μm to 43.4±1.92 μm very much suitable for nasal delivery. Increasing polymer concentration resulted in increased drug entrapment efficiency and increased particle size. Amlodipine besylate was entrapped into the microspheres with an efficiency of 67.2±1.18 % to 81.8±0.64 %. The prepared microspheres showed good mucoadhesion properties, swellability and sustained the release of the drug over a period of 8 h. The data obtained were analysed by fitment into various kinetic models; it was observed that the drug release was matrix diffusion controlled and the release mechanism was found to be non-Fickian. Stability studies were carried out on selected formulations at 5±3°, 25±2°/60±5% RH and 40±2°/75±5% RH for 90 days. The drug content was observed to be within permissible limits and there were no significant deviations in the in vitro mucoadhesion and in vitro drug diffusion characteristics.

  5. Preparation and in vitro characterization of mucoadhesive hydroxypropyl guar microspheres containing amlodipine besylate for nasal administration

    Directory of Open Access Journals (Sweden)

    N. G. N. Swamy

    2011-01-01

    Full Text Available Amlodipine besylate microspheres for intranasal administration were prepared with an aim to avoid first-pass metabolism, to achieve controlled blood level profiles and to improve therapeutic efficacy. Hydroxypropyl Guar, a biodegradable polymer, was used in the preparation of microspheres by employing water in oil emulsification solvent evaporation technique. The formulation variables were drug concentration, emulsifier concentration, temperature, agitation speed and polymer concentration. All the formulations were evaluated for particle size, particle shape and surface morphology by scanning electron microscopy, percentage yield, drug entrapment efficiency, in vitro mucoadhesion test, degree of swelling and in vitro drug diffusion through sheep nasal mucosa. The microspheres obtained were free flowing, spherical and the particles ranged in size from 13.4±2.38 μm to 43.4±1.92 μm very much suitable for nasal delivery. Increasing polymer concentration resulted in increased drug entrapment efficiency and increased particle size. Amlodipine besylate was entrapped into the microspheres with an efficiency of 67.2±1.18 % to 81.8±0.64 %. The prepared microspheres showed good mucoadhesion properties, swellability and sustained the release of the drug over a period of 8 h. The data obtained were analysed by fitment into various kinetic models; it was observed that the drug release was matrix diffusion controlled and the release mechanism was found to be non-Fickian. Stability studies were carried out on selected formulations at 5±3° , 25±2° /60±5% RH and 40±2° /75±5% RH for 90 days. The drug content was observed to be within permissible limits and there were no significant deviations in the in vitro mucoadhesion and in vitro drug diffusion characteristics.

  6. The Antibacterial Effect of CMCTS-Containing Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    Dagang Miao; Dan Blom; Hongmei Zhao; Xuefei Luan; Tongzhi Chen; Xiaohui Wu; Ning Song

    2009-01-01

    Objective:This paper was designed to confirm the efficacy of chewing carboxymethyl chitosan(CMCTS)-containing gum in suppressing the growth of oral bacteria when compared to a CMCTS-containing mouth rinse.Methods:Fourteen healthy subjects were recruited from among the staff and students of Qingdao University Dentistry Department.Before the experiments saliva was collected from all subjects and bacteria counts determined.For the gum study,the subjects chewed CMCTS-containing gum for 5 rain and then rested for 5 min.When testing the CMCTS mouth rinse,the subjects gargled with 10 mL of solution for 30 s,followed by resting for 9min 30 s.These protocols were repeated five times over a 50 rain period on the same day.Post-experiment saliva samples were then collected at the following times:0,30 and 60 min.Results:Chewing gum containing CMCTS or rinsing with a CMCTS-containing rinse significantly decreased oral bacteria counts.The total bacteria counts,total Streptococci counts,and mutans streptococci counts of saliva from subjects who chewed CMCTS-containing gum were significantly lower than saliva from subjects in the rinse group in all three sampling periods,except in the case of the total bacteria count in the 60 min samples.Conclusion:CMCTS-containing gum chewing has a greater antibac-terial effect than using a CMCTS-containing mouth rinse.The present findings strongly indicate that the application of natural materials such as chitosan and its derivatives is useful for better oral health.

  7. Randomized clinical trial of chewing gum after laparoscopic colorectal resection.

    Science.gov (United States)

    Shum, N F; Choi, H K; Mak, J C K; Foo, D C C; Li, W C; Law, W L

    2016-10-01

    Chewing gum may enhance intestinal motility after surgery. This trial studied whether chewing gum could lead to a further reduction in ileus in patients who had a laparoscopic colorectal resection and followed an enhanced recovery programme. Patients undergoing laparoscopic colorectal resection were randomized to a control or intervention group. Patients in the control group received a standardized recovery programme. Patients in the intervention group were, in addition, given chewing gum three times daily from day 1 until discharge. Primary outcome measures were time to first flatus and first bowel motion. Time to feeling hungry and hospital stay were secondary outcome measures. Forty-one patients were randomized into each group. Thirty-seven patients underwent rectal resection and 45 had a colonic resection. Time to passage of flatus was shorter (18 versus 34 h; P = 0·007), first bowel motion occurred earlier (19 versus 44 h; P = 0·001) and time to feeling hungry was earlier (16 versus 25 h; P = 0·001) in the intervention group. There was no difference in the duration of hospital stay (5 days in the intervention group versus 5·5 days in the control group). Subgroup analyses revealed that the benefits of chewing gum were clearer in patients who had a colonic resection, with a shorter time to first flatus (20 versus 35 h; P = 0·043), first bowel motion (19 versus 53 h; P = 0·014) and feeling hungry (14 versus 40 h; P = 0·001). No adverse events were attributed to chewing gum. Chewing gum is a simple intervention that speeds intestinal transit in patients managed with a recovery programme after laparoscopic colorectal resection. NCT02419586 (https://clinicaltrials.gov/). © 2016 BJS Society Ltd Published by John Wiley & Sons Ltd.

  8. Design, formulation and evaluation of Aloe vera chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Ghannadi, Alireza; Raddanipour, Razieh

    2015-01-01

    Aloe vera has antioxidant, antiinflammatory, healing, antiseptic, anticancer and antidiabetic effects. The aim of the present study was to design and evaluate the formulation of Aloe vera chewing gum with an appropriate taste and quality with the indications for healing oral wounds, such as lichen planus, mouth sores caused by cancer chemotherapy and mouth abscesses as well as reducing mouth dryness caused by chemotherapy. In Aloe vera powder, the carbohydrate content was determined according to mannose and phenolic compounds in terms of gallic acid. Aloe vera powder, sugar, liquid glucose, glycerin, sweeteners and different flavors were added to the soft gum bases. In Aloe vera chewing gum formulation, 10% of dried Aloe vera extract entered the gum base. Then the chewing gum was cut into pieces of suitable sizes. Weight uniformity, content uniformity, the organoleptic properties evaluation, releasing the active ingredient in the phosphate buffer (pH, 6.8) and taste evaluation were examined by Latin square method. One gram of Aloe vera powder contained 5.16 ± 0.25 mg/g of phenolic compounds and 104.63 ± 4.72 mg/g of carbohydrates. After making 16 Aloe vera chewing gum formulations, the F16 formulation was selected as the best formulation according to its physicochemical and organoleptic properties. In fact F16 formulation has suitable hardness, lack of adhesion to the tooth and appropriate size and taste; and after 30 min, it released more than 90% of its drug content. After assessments made, the F16 formulation with maltitol, aspartame and sugar sweeteners was selected as the best formulation. Among various flavors used, peppermint flavor which had the most acceptance between consumers was selected.

  9. Locust bean gum: Exploring its potential for biopharmaceutical applications.

    Science.gov (United States)

    Dionísio, Marita; Grenha, Ana

    2012-07-01

    Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua). This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  10. Fluorescence spectral studies of Gum Arabic: Multi-emission of Gum Arabic in aqueous solution

    Energy Technology Data Exchange (ETDEWEB)

    Dhenadhayalan, Namasivayam, E-mail: ndhena@gmail.com [Department of Chemistry, National Taiwan University, Taipei, Taiwan (China); Mythily, Rajan, E-mail: rajanmythily@gmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India); Kumaran, Rajendran, E-mail: kumaranwau@rediffmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India)

    2014-11-15

    Gum Arabic (GA), a food hydrocolloid is a natural composite obtained from the stems and branches of Acacia Senegal and Acacia Seyal trees. GA structure is made up of highly branched arabinogalactan polysaccharides. Steady-state absorption, fluorescence, and time-resolved fluorescence spectral studies of acid hydrolyzed GA solutions were carried out at various pH conditions. The fluorescence in GA is predominantly attributed to the presence of tyrosine and phenylalanine amino acids. The presence of multi-emissive peaks at different pH condition is attributed to the exposure of the fluorescing amino acids to the aqueous phase, which contains several sugar units, hydrophilic and hydrophobic moieties. Time-resolved fluorescence studies of GA exhibits a multi-exponential decay with different fluorescence lifetime of varying amplitude which confirms that tyrosine is confined to a heterogeneous microenvironment. The existence of multi-emissive peaks with large variation in the fluorescence intensities were established by 3D emission contour spectral studies. The probable location of the fluorophore in a heterogeneous environment was further ascertained by constructing a time-resolved emission spectrum (TRES) and time-resolved area normalized emission spectrum (TRANES) plots. Fluorescence spectral technique is used as an analytical tool in understanding the photophysical properties of a water soluble complex food hydrocolloid containing an intrinsic fluorophore located in a multiple environment is illustrated. - Highlights: • The Manuscript deals with the steady state absorption, emission, fluorescence lifetime and time-resolved emission spectrum studies of Gum Arabic in aqueous medium at various pH conditions. • The fluorescence emanates from the tyrosine amino acid present in GA. • Change in pH results in marked variation in the fluorescence spectral properties of tyrosine. • Fluorescence spectral techniques are employed as a tool in establishing the

  11. Grewia gum as a potential aqueous film coating agent. I: Some physicochemical characteristics of fractions of grewia gum

    Directory of Open Access Journals (Sweden)

    Ikoni J Ogaji

    2013-01-01

    Full Text Available Background: Grewia gum has received attention as a polymeric pharmaceutical excipient in the recent times, being employed as a suspending, film coating, mucoadhesive, and binding agent. The low aqueous solubility, however, has limited its characterization and application. Objective: The purpose of this study was to fractionate and evaluate some physicochemical properties of the gum. Materials and Methods: Aqueous dispersion of the gum was treated at 80΀C for 30 min in the presence of sodium chloride and was subsequently fractionated by successively centrifuging it at 3445 rpm for 30 min. Skeletal density, solubility, particle size, and rheological as well as thermal characteristics of the fractions were evaluated. The 1 H nuclear magnetic resonance (NMR and near infrared (NIR profiles of the fractions were also investigated. The solubility of the gum increased up to fourfold while the viscosity decreased from 244 to as low as70 cP at 40 rpm with some fractions. Results: Grewia gum and the fractions showed good thermal stability exhibiting no thermal events, but charred irreversibly at 297΀C irrespective of the fraction. The molecular weight averages by weight and by number of the fractions were between 233,100 and 235,000. The 1 H nuclear magnetic resonance (NMR spectra showed broad peaks. The NMR and NIR spectra suggested the presence of -OH and -OCH 3 functional groups in this gum. Conclusion: The fractionation improved solubility and facilitated further investigations on its characteristics that may have implication on its processing, application, and optimization as a potential pharmaceutical excipient.

  12. Effects of chewing gum on the stress and work of university students.

    Science.gov (United States)

    Smith, Andrew P; Woods, Martin

    2012-06-01

    Recent research has indicated that chewing gum can relieve perceptions of stress in an occupational sample (Smith, 2009). In the present study, 72 students completed 2 weeks of either chewing gum or refraining from chewing gum. They completed scales measuring perceived stress, anxiety, depression, and single item measures of work levels and tiredness. These were completed both pre- and post-treatment. Perceived stress decreased as a function of the amount of gum chewed. The chewing gum condition was also associated with a decrease in not getting enough academic work done. There were no significant effects of chewing gum on mental health outcomes. These results confirm some of findings from previous studies of chewing gum and stress in other samples.

  13. Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts.

    Science.gov (United States)

    Xu, Long; Gong, Houjian; Dong, Mingzhe; Li, Yajun

    2015-11-05

    Rheological properties of a new microbial polysaccharide, diutan gum in aqueous solution have been systematically investigated. It is found that molecular aggregates of diutan gum can be formed at a very low concentration (0.12 g/L), and the mechanism of thickening by diutan gum is proposed. The viscosity retention rate of diutan gum changes little when increasing the temperature from 298 K to 348 K or in a high salinity solution (55.5 g L(-1)). Gel structure can be formed in the diutan gum solution, owing to the finding that the dynamic modulus has an exponential relationship with the concentration. The gel properties of diutan gum are not sensitive to temperature, and are virtually independent of cationic environment (Na(+) and Ca(2+)). The temperature/salt tolerance of the diutan gum solution is mainly attributed to its perfect double helix molecular conformation, the location of the side chains of its molecules, and its water retention capacity.

  14. Investigation of Transport Properties of a New Biomaterials - GUM Mangosteen

    Science.gov (United States)

    Pradhan, Sourav S.; Sarkar, A.

    2006-06-01

    Biomaterial has occupied leading position in material science for various scientific and technological applications. This present work is carried out over a natural gum extracted from raw fruit of Mangosteen, an east Indian tree (Gercinia Mangostana) following extraction and purification process. Solid specimen of the said gum is developed following sol-gel like process. AC and DC electrical analysis on the dried solid specimen of the gum were carried out and showed high electrical conduction with σ ~ 1 E-03 S/cm, of which ionic and electronic contributions are 70% and 30% respectively. Analysis shows that origin of high electrical conductivity is due to presence of substantial amount of organic acid unit in its polysaccharide background. In fact the observed σ is about 1000 times of that observed in gum Arabica. Optical absorption of this new bio- materials are also studied using UV-VIS analysis. The results show its high absorption co-efficient in UV and blue part of analysed range. A complete electrical characterization of the material have been made. It has also been observed that the electronic conduction can be enhanced to 70% of the total electrical conductivity by forming complex with Iodine and organic (Citric) acid from Lemon fruit. This high potential material is being studied for development of electronic device application.

  15. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    Beside the efficient effect on masking cetirizine bitter taste, the cyclodextrins (CDs) as well could have influence on the release from the formulation. In vitro release profiles of cetirizine from compressed chewing gums containing α-, β- and γ-CD were investigated using a three cell chewing...

  16. Economics of the gum arabic value chain in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.

    2012-01-01

     A Gum arabic has an important international market due to its use in various industries. Senegal is a small producing country whose exports are low probably due to problems of developing internal markets resulting from the lack of price incentives. The study’s main aim is to link the mar

  17. Gellan gum fluid gels for topical administration of diclofenac.

    Science.gov (United States)

    Mahdi, Mohammed H; Conway, Barbara R; Mills, Thomas; Smith, Alan M

    2016-12-30

    Diclofenac topical formulations are often preferred for drug administration to patients who experience serious GIT problems. Absorption of the drug through the skin, however, can be challenging due to the natural protective feature of the stratum corneum (SC). In this article, fluid gels prepared from gellan gum were explored as a topical drug delivery vehicle. Rheological analysis of the formulations showed that it was possible to produce a topical gel with a viscosity and the mechanical strength similar to that of the commercially available Voltaren(®) gel using 1% w/w of a 50:50 low acyl/high acyl (LA/HA) gellan blend. Soft-tribology was used to assess the lubrication properties of gellan fluid gels. The lubrication of the gellan gum fluid gel formulations at high rubbing speeds was similar to the lubrication of the Voltaren(®) gel. The use of gellan gum dramatically increased skin permeation of diclofenac when compared with the commercially available formulation and could be controlled by changing the gellan gum concentration and/or sodium ion concentration in the formulation. This study highlights the potential use of fluid gels that can be easily tuned to have physical properties suitable for topical formulations with the added advantage of increasing drug permeation.

  18. 75 FR 44251 - Wood Oils and Gums, and Streptomyces

    Science.gov (United States)

    2010-07-28

    ... AGENCY EPA-HQ-OPP-2010-0441; FRL-8829-8 Wood Oils and Gums, and Streptomyces Strain K61; Registration...). Streptomyces Strain K61 is a naturally occurring soil bacterium and is classified as a microbial pesticide. It...-mail Address Streptomyces Strain K61 (6066) EPA-HQ-OPP-2009-05 Anna Gross, (703) 09 305-5614,...

  19. Relationships Between Gum Chewing and Stroop Test: A Pilot Study.

    Science.gov (United States)

    Kawakami, Y; Takeda, T; Konno, M; Suzuki, Y; Kawano, Y; Ozawa, T; Kondo, Y; Sakatani, K

    2017-01-01

    Cognitive function tends to decrease with aging, therefore maintenance of this function in an aging society is an important issue. The role of chewing in nutrition is important. Although several studies indicate that gum chewing is thought to improve cognitive function, it remains debatable whether gum-chewing does in fact improve cognitive function. The Stroop test is a psychological tool used to measure cognition. A shorter reaction time indicates a mean higher behavioral performance and higher levels of oxy-Hb concentration. fNIRS is a powerful, non-invasive imaging technique offering many advantages, including compact size, no need for specially equipped facilities, and the potential for real-time measurement. The left dorsolateral prefrontal cortex (DLPFC) seems to be mainly involved in the Stroop task.The aim of the present study was to investigate the hypothesis that gum-chewing changes cerebral blood flow in the left DLPFC during the Stroop test, and also changes the reaction time. Fourteen healthy volunteers (mean age 26.9 years) participated in this study after providing written informed consent. A piece of tasteless gum weighing 1.0 g was used. Each session was designed in a block manner, i.e. 4 rests (30 s) and 3 blocks of task (30 s). A computerized Stroop test was used (including both congruent and incongruent Stroop tasks) which calculates a response time automatically. The Binominal test was used for comparisons (p gum chewing significantly increases responses/oxy-Hb concentration and significantly shortens the reaction time.

  20. Gellan gum: a new biomaterial for cartilage tissue engineering applications.

    Science.gov (United States)

    Oliveira, J T; Martins, L; Picciochi, R; Malafaya, P B; Sousa, R A; Neves, N M; Mano, J F; Reis, R L

    2010-06-01

    Gellan gum is a polysaccharide manufactured by microbial fermentation of the Sphingomonas paucimobilis microorganism, being commonly used in the food and pharmaceutical industry. It can be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the temperature under mild conditions. In this work, gellan gum hydrogels were analyzed as cells supports in the context of cartilage regeneration. Gellan gum hydrogel discs were characterized in terms of mechanical and structural properties. Transmissionelectron microscopy revealed a quite homogeneous chain arrangement within the hydrogels matrix, and dynamic mechanical analysis allowed to characterize the hydrogels discs viscoelastic properties upon compression solicitation, being the compressive storage and loss modulus of approximately 40 kPa and 3 kPa, respectively, at a frequency of 1 Hz. Rheological measurements determined the sol-gel transition started to occur at approximately 36 degrees C, exhibiting a gelation time of approximately 11 s. Evaluation of the gellan gum hydrogels biological performance was performed using a standard MTS cytotoxicity test, which showed that the leachables released are not deleterious to the cells and hence were noncytotoxic. Gellan gum hydrogels were afterwards used to encapsulate human nasal chondrocytes (1 x 10(6) cells/mL) and culture them for total periods of 2 weeks. Cells viability was confirmed using confocal calcein AM staining. Histological observations revealed normal chondrocytes morphology and the obtained data supports the claim that this new biomaterial has the potential to serve as a cell support in the field of cartilage regeneration.

  1. Chewing gum increases energy expenditure before and after controlled breakfasts.

    Science.gov (United States)

    Kresge, Daniel L; Melanson, Kathleen

    2015-04-01

    Chewing has been associated with improved satiation and satiety, but little is known about the metabolic impact of gum chewing. We tested the hypothesis that gum chewing would increase energy expenditure (EE) and reduce respiratory exchange ratio (RER) before and after a controlled test meal. Seventeen males and 13 females (age 21.5 ± 6.6 years, body mass index 23.9 ± 2.8 kg/m(2)) participated in a randomized crossover study in which subjects chewed sugar-free gum for a total of 1 h (3 sessions of 20 min) on the test day (GC) and did not chew gum on a control day (NG). EE and RER were measured by indirect calorimetry after an overnight fast. Subjects consumed a breakfast shake containing 30% of their measured energy needs, and then postprandial EE and RER were measured for 3 h. Blood glucose (GLC) was measured in the fasting and postprandial states at regular intervals. Fasting EE was higher during GC (1.23 ± 0.04 kcal/min; 1 kcal = 4.2 kJ) than during NG (1.17 ± 0.04 kcal/min; p = 0.016). Postprandial EE was also higher during GC (1.46 ± 0.05 kcal/min) than during NG (1.42 ± 0.05 kcal/min; p = 0.037). Fasting and postprandial RER and GLC did not differ between GC and NG. The findings demonstrate that GC is associated with higher fasting and postprandial EE without altering blood glucose or substrate oxidation as measured by RER. These data suggest that gum chewing potentially could influence short-term energy balance in this population; however, longer-term research is needed.

  2. Naturalistic assessment of demand for cigarettes, snus, and nicotine gum.

    Science.gov (United States)

    Stein, Jeffrey S; Wilson, A George; Koffarnus, Mikhail N; Judd, Michael C; Bickel, Warren K

    2017-01-01

    Behavioral economic measures of demand provide estimates of tobacco product abuse liability and may predict effects of policy-related price regulation on consumption of existing and emerging tobacco products. In the present study, we examined demand for snus, a smokeless tobacco product, in comparison to both cigarettes and medicinal nicotine. We used both a naturalistic method in which participants purchased these products for use outside the laboratory, as well as laboratory-based self-administration procedures. Cigarette smokers (N = 42) used an experimental income to purchase their usual brand of cigarettes and either snus or gum (only one product available per session) across a range of prices, while receiving all products they purchased from one randomly selected price. In a separate portion of the study, participants self-administered these products during laboratory-based, progressive ratio sessions. Demand elasticity (sensitivity of purchasing to price) was significantly greater for snus than cigarettes. Elasticity for gum was intermediate between snus and cigarettes but was not significantly different than either. Demand intensity (purchasing unconstrained by price) was significantly lower for gum compared to cigarettes, with no significant difference observed between snus and cigarettes. Results of the laboratory-based, progressive ratio sessions were generally discordant with measures of demand elasticity, with significantly higher "breakpoints" for cigarettes compared to gum and no significant differences between other study products. Moreover, breakpoints and product purchasing were generally uncorrelated across tasks. Under naturalistic conditions, snus appears more sensitive to price manipulation than either cigarettes or nicotine gum in existing smokers.

  3. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.

    Science.gov (United States)

    Chranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina

    2015-08-20

    Maltodextrin (MD-21DE), gum Arabic (GA), gum Arabic-modified starch (GA-MS), modified starch-chitosan (MS-CH) and modified starch-maltodextrin-chitosan (MS-MD-CH) were used as agents for beetroot and saffron coloring-extracts microencapsulation by freeze drying. The produced powders were evaluated in terms of coloring strength (E) during storage at 40°C for 10 weeks and a first-order kinetic was applied. Color parameters (L(*), a(*), b(*), C(*) and ΔE(*)) and water sorption behavior was also studied. Moreover, incorporation of the powders in a chewing gum model system was conducted. The type of encapsulating agent significantly (PGA>GA-MS>MS-CH>MS-MD-CH. The water sorption study revealed that MD and GA kept their structural integrity up to water activities of 0.66 and 0.82, respectively. The chewing gum samples produced with coloring extracts encapsulated in GA-MS showed the greatest a(*)(for beetroot) and b(*) (for saffron) values indicating a better protection.

  4. In search for incentives to gum arabic collection and marketing in Senegal: Interlocking gum trade with pre-finances from traders

    NARCIS (Netherlands)

    Mujawamariya, G.; Haese, D' M.F.C.

    2012-01-01

    In interlocked contractual relationships traders' supplies of inputs and cash to producers during the growing season is reimbursed with harvests. This study analyses interlocking contracts in gum arabic production in Senegal. Gum arabic is a natural exudation of Acacia senegal trees that grow in the

  5. Use of Cassia javahikai seed gum and gum-g-polyacrylamide as coagulant aid for the decolorization of textile dye solutions.

    Science.gov (United States)

    Sanghi, Rashmi; Bhattacharya, Bani; Singh, Vandana

    2006-07-01

    Investigations were carried out for possible exploitation of Cassia javahikai seeds as potential source of commercial gum for the textile wastewater treatment. Graft copolymerization with acrylamide was done to modify the seed gum for the favorable properties. C. javahikai seed gum, and its copolymer grafted with acrylamide were synthesized in the presence of oxygen using potassium persulphate/ascorbic acid redox system. Both C. javahikai seed gum (CJ) and its grafted-polyacrylamide (CJG), were found to be good working substitutes as coagulant aids in conjunction with PAC, for the decolorization of all the dyes in varying ratios. CJ and CJG alone could effectively decolorize direct dyes (DBR and DO) and in conjunction with a very low dose of PAC could decolorize all the dyes (DBR, DO, ASR, and PBB) to more than 70%. Grafting also increased the decolorizing ability of CJ gum.

  6. PENGGUNAN GUM XANTHAN PADA SUBSTITUSI PARSIAL TERIGU DENGAN TEPUNG JAGUNG DALAM PEMBUATAN ROTI [Use of Xanthan Gum in Partial Substitusion of Corn Flour for Wheat Flour in Breadmaking

    Directory of Open Access Journals (Sweden)

    Posman Sibuea

    2001-08-01

    Full Text Available The objective of the experiment was to examine the capabilities of composite flour (i.e. corn flour and wheat flour and xanthan gum in breadmaking. Breads were produced using mixture of wheat and corn flour at varios ratio with addition of xanthan gum at different level (0.0% to 0.75%. The result showed that the composite flour had significant effect on all measured parameters. As the wheat flour descreaseed down to 65% the dought length, texture, reducing sugar content increased, but the sensory values descresed, xanthan gum had significant effect on the texture, reducing sugar content, the sensory values and the dough length. As the xanthan gum increased, the dough length, the reducing sugar content increased, whereas the texture increased at 0.50% the descreased at 0.75%. the bread of good acceptability was produced from the floaur mixture of wheat flour (70% and corn flour (30% using 0.75% of xanthan gum.

  7. A novel combination of plant growth regulators for in vitro regeneration of complete plantlets of guar [Cyamopsis tetragonoloba (L.) Taub].

    Science.gov (United States)

    Verma, S; Gill, K S; Pruthi, V; Dhugga, K S; Randhaw, G S

    2013-12-01

    A novel combination of plant growth regulators comprising indole-3-butyric acid (IBA), 6-benzylaminopurine (BA) and gibberellic acid (GA3) in Murashige and Skoog basal medium has been formulated for in vitro induction of both shoot and root in one culture using cotyledonary node explants of guar, (Cyamopsis tetragonoloba). Highest percentages of shoot (92%) and root (80%) induction were obtained in the medium containing (mg/L) 2 IBA, 3 BA and 1 GA3. Shoot regeneration from the cotyledonary node explants was observed after 10-15 days. Regeneration of roots from these shoots occurred after 20 to 25 days. The regenerated plantlets showed successful acclimatization on transfer to soil. This protocol is expected to be helpful in carrying out various in vitro manipulations in this economically and industrially important legume.

  8. Sulfomethylated graft copolymers of xanthan gum and polyacrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Cottrell, I.W.; Empey, R.A.; Racciato, J.S.

    1978-08-08

    A water-soluble anionic graft copolymer of xanthan gum and polyacrylamide is described in which at least part of the amide function of the acrylamide portion of the copolymer is sulfomethylated and the xanthan gum portion of the copolymer is unreacted with formaldehyde. The copolymer is sulfomethylated by reaction with formaldehyde and sodium metabisulfite. The formaldehyde does not cause any appreciable cross-linking between hydroxyl groups of the xanthan moieties. The sulfomethylation of the acrylamido group takes place at temperatures from 35 to 70 C. The pH is 10 or higher, typically from 12 to 13. The degree of anionic character may be varied by adjusting the molar ratio of formaldehyde and sodium metabisulfite with respect to the copolymer. 10 claims.

  9. Locust bean gum: Exploring its potential for biopharmaceutical applications

    Directory of Open Access Journals (Sweden)

    Marita Dionísio

    2012-01-01

    Full Text Available Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua. This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  10. Synthesis and Aqueous Solution Viscosity of Hydrophobically Modified Xanthan Gum

    Institute of Scientific and Technical Information of China (English)

    QIAN Xiao-lin; WU Wen-hui; YU Pei-zhi; WANG Jian-quan

    2007-01-01

    Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investigated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With increasing of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with increasing of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.

  11. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...... in vitro and in vivo and is therefore not a suitable dosage form. Only a lozenge formulation containing noscapine base fulfilled the requirements of taste acceptability and adequate release properties....

  12. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.

    Science.gov (United States)

    Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

    2014-01-01

    Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potential as functional food additives. The extracted chia gum contained 26.2% fat and a portion was submitted to fat extraction, producing two fractions: gum with fat (FCG) and gum partly defatted (PDCG). Proximal composition and physicochemical characterization showed these fractions to be different (P seed is an excellent natural source of gum with good physicochemical and functional qualities, and is very promising for use in food industry.

  13. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    proper-ties and thermal stability of cress seed gum. Mechanical spectra of the CSG and PFCSG were classified asweak gels and PFCSG showed stronger and more elastic network structure. The gum dispersions exhib-ited strong shear-thinning behavior which was described satisfactory by the Herschel......Protein-free cress seed gum (PFCSG) was obtained by precipitation of crude cress seed gum (CSG) withethanol followed by treatment with protease. Molecular weight, moisture, ash and uronic acids contentdecreased after elimination of protein. Elimination of protein improved significantly rheological......-Bulkley and Mooremodels. Protein-free cress seed gum had higher apparent and intrinsic viscosities than the crude gum.CSG indicated lower hysteresis loop area, but degree of structural recovery of the samples showed no sig-nificant difference. The main decomposition of PFCSG started above 213◦C with two peaks (at 261...

  14. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character.

  15. Management of blue gum eucalyptus in California requires region-specific consideration

    Directory of Open Access Journals (Sweden)

    Kristina M. Wolf

    2016-01-01

    Full Text Available Blue gum eucalyptus (Eucalyptus globulus is a large tree native to Australia that was widely planted throughout California for reforestation, building and timber, but in some areas has spread beyond its planted borders and substantially altered wildlands. Due to its fast growth, large size and reproductive potential, blue gum's impacts on native vegetation, wildlife and ecosystem processes are of concern, particularly in areas with reliable year-round rainfall or fog, where it is most likely to spread. Depending on levels of invasion and rate of spread, blue gum may have negative, positive or neutral impacts on fire regimes, water and nutrient availability, understory vegetation and higher trophic levels. Additional research on the abiotic and biotic impacts of blue gum, quantitative estimates of area covered by blue gum, and weed risk assessments that allow for region-specific climatic information and management goals to be incorporated are needed to guide management of blue gum populations.

  16. Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.

    Science.gov (United States)

    Kaur, Lovedeep; Singh, Jaspreet; Singh, Harjinder

    2009-08-01

    Gatifolia, a commercial gum ghatti (Anogeissus latifolia) product was studied for its structural, thermal, and rheological characteristics. This study may prove helpful for the use of gum ghatti in a diverse range of food applications. The molecular weight (M(W)) and R(g) (radius of gyration) for gum ghatti were calculated to be approximately 8.94 x 10(7) g/mol and 140 nm, respectively, using high-performance size exclusion chromatography (HPSEC) system combined with multi-angle laser light scattering (MALLS). Gum ghatti solutions exhibited pseudoplastic behavior (as determined by flow experiments), which became more prevalent with increasing concentrations. Gum ghatti also displayed time-dependent shear-thickening behavior and showed negative hysteresis during up-down flow measurements. Under the measurement conditions at the range of frequencies and temperatures studied, the gum did not behave as a typical viscoelastic gel.

  17. Adult sudden death caused by aspiration of chewing gum.

    Science.gov (United States)

    Njau, S N

    2004-01-28

    A case of a fatal foreign material aspiration is presented in the following text. A 24-year-old white male died suddenly. A piece of chewing gum lodged in a pool of frothy fluid was revealed at autopsy. Microscopic examinations revealed atelectasia emphysema, eosinophilic exudate and empty spaces. Blood and urine samples were analyzed, for alcohol and drug use by fluorescence polarization immunoassay (FPIA) on an Abbott AXSYM system. No alcohol or other drugs were detected in blood or urine.

  18. Radiation induced degradation of xanthan gum in the solid state

    Science.gov (United States)

    Şen, Murat; Hayrabolulu, Hande; Taşkın, Pınar; Torun, Murat; Demeter, Maria; Cutrubinis, Mihalis; Güven, Olgun

    2016-07-01

    In this study, the effect of ionizing radiation on xanthan gum was investigated. Xanthan samples were irradiated with gamma rays in air at ambient temperature in the solid state at different dose rates and doses. Change in their molecular weights was followed by size exclusion chromatography (SEC). Chain scission yield (G(S)), and degradation rate constants (k) were calculated. The calculated G(S) values are 0.0151±0.0015, 0.0144±0.0020, 0.0098±0.0010 μmol/J and k values are 1.4×10-8±1.4×10-9, 1.3×10-8±2.0×10-9, 8.7×10-9±1.0×10-9 Gy-1 for 0.1, 3.3 and 7.0 kGy/h dose rates, respectively. It was observed that the dose rate was an important factor controlling the G(S) and degradation rate of xanthan gum. Considering its use in food industry, the effect of irradiation on rheological properties of xanthan gum solutions was also investigated and flow model parameters were determined for all dose rates and doses. Rheological analysis showed that xanthan solution showed non-Newtonian shear thinning behaviour and ionizing radiation does not change the non-Newtonian and shear thinning flow behaviour of xanthan gum solutions in concentration ranges of this work. It was determined that, Power Law model well described the flow behaviour of unirradiated and irradiated xanthan solutions.

  19. Gellan gum microgel-reinforced cell-laden gelatin hydrogels

    OpenAIRE

    Shin, Hyeongho; Olsen, Bradley D.; Khademhosseini, Ali

    2013-01-01

    The relatively weak mechanical properties of hydrogels remain a major drawback for their application as load-bearing tissue scaffolds. Previously, we developed cell-laden double-network (DN) hydrogels that were composed of photocrosslinkable gellan gum (GG) and gelatin. Further research into the materials as tissue scaffolds determined that the strength of the DN hydrogels decreased when they were prepared at cell-compatible conditions, and the encapsulated cells in the DN hydrogels did not f...

  20. Hepatoprotective triterpenes from the gum resin of Boswellia carterii.

    Science.gov (United States)

    Wang, Yan-Gai; Ma, Qin-Ge; Tian, Jin; Ren, Jin; Wang, Ai-Guo; Ji, Teng-Fei; Yang, Jian-Bo; Su, Ya-Lun

    2016-03-01

    Ten tirucallane-type triterpenes named boscartene A-J and a nor-tetracyclic triterpene boscartene K, together with ten known compounds were isolated from the gum resin of Boswellia carterii Birdw. Their structures and absolute configurations were elucidated by extensive spectroscopic analysis. In vitro assay, some of these compounds (10 μM) showed moderate hepatoprotective activities against d-galactosamine-induced HL-7702 cell damage.

  1. Physical Properties of Gum Karaya-Starch-Essential Oil Patches

    OpenAIRE

    2010-01-01

    Essential oils are used in foods, cosmetics, and pharmaceuticals. Despite the recent marketing of novel essential-oil-containing patches, there is no information on their production, constituents, or physical properties. The objectives of this study were to produce essential-oil patches and characterize their physical properties. The essential oil of Lavandula angustifolia (lavender) was included at concentrations of 2.5% to 10% in patches manufactured from the exudate gum karaya, propylene g...

  2. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.

    Science.gov (United States)

    Copetti, G; Grassi, M; Lapasin, R; Pricl, S

    1997-12-01

    Many industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during and after processing. Many such mixed systems behave as would be expected from the known properties of the individual polymers. In others, however, their properties are superior to those of either component alone, or may be qualitatively different. In many polysaccharide systems, the combination of a gelling polymer with a nongelling one gives rise to strong synergistic effects, as a consequence of interaction among different chain polymers and formation of mixed junction zones. Probably, the most exploited mixed gels, especially by the food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG). Concentrated aqueous systems of LBG and XG display quite different rheological properties: the former show the behaviour typical of hyperentangled macromolecular solutions, whereas the flow and viscoelastic properties of XG systems correspond to those of tenuous, weak-gel networks. Interestingly, when mixed together these macromolecules interact to form a firm, thermoreversible gel with synergistic effects. In the present paper we report the results of a thorough investigation of both polymer concentration and temperature effects on the rheological properties of mixed LBG-XG systems in 20 mM KCl under continuous and oscillatory flow conditions. Under continuous shear at 25 degrees C, pure LBG shows the flow properties of a macromolecular solution, with a shear-thinning behaviour and a Newtonian region at low shear rates, whereas the rheological behaviour of XG and all LX mixed systems is that typical of weak-gels. Furthermore, in the mixed systems the viscosity values do not increase monotonically with increasing xanthan concentration, but the synergistic effect has a maximum in accordance with the XG:LBG ratio 1:1. As the temperature is increased from 25 degrees C to

  3. Effect of chewing gum on the bowel motility after cholecystectomy

    Directory of Open Access Journals (Sweden)

    Khadije Yazdi

    2011-07-01

    Full Text Available Background: Postoperative ileus is common after cholecystectomy, causes gas retension, distention, nausea, vomiting, and even pain. Chewing gum is a type of sham feeding that may reduce the duration of postoperative ileus. This study determines the effect of chewing gum in the immediate postoperative period to facilitate ileus recovery following cholecystectomy. Material & Methods: This is a randomized controlled trial in 2009. Twenty-four patients undergoing cholecystectomy and they divided in to two equal groups (n=12. Patients in group A chewed sugarless gum there time after surgery, each time 20 miniutes in 4, 10 and 18 hours after finishing sugery. Demographics, intraoperative, and postoperative care data did not reveal any significant difference between two groups. The data resending the first passage of flatus, defecation and bowel sound in every 2 hours for each patient completed in questioning. Data were analyzed using SPSS software version-13.5 and student t-test. Results: The first bowel sound heard 3 ±1.3 and 2.8 ±1.3 hours post-operatively in cases and controls, respectively. The above findings were not significant between two groups. Furthermore gas passing reported at 18.3±10.5 and 36.28±12.6 hours post-operation in case and control groups respectively. The first defecation was occured at 36.8 ±21.7 and 69.5 ±19.2 hours after operation in case and control groups, respectively

  4. Xanthan gum stabilized gold nanoparticles: characterization, biocompatibility, stability and cytotoxicity.

    Science.gov (United States)

    Pooja, Deep; Panyaram, Sravani; Kulhari, Hitesh; Rachamalla, Shyam S; Sistla, Ramakrishna

    2014-09-22

    Xanthan gum (XG) has been widely used in food, pharmaceutical and cosmetic industries. In the present study, we explored the potential of XG in the synthesis of gold nanoparticle. XG was used as both reducing and stabilizing agent. The effect of various formulation and process variables such as temperature, reaction time, gum concentration, gum volume and gold concentration, in GNP preparation was determined. The XG stabilized, rubey-red XGNP were obtained with 5 ml of XG aqueous solution (1.5 mg/ml). The optimum temperature was 80°C whereas the reaction time was 3 h. The optimized nanoparticles were also investigated as drug delivery carrier for doxorubicin hydrochloride. DOX loaded gold nanoparticles (DXGP) were characterized by dynamic light scattering, TEM, FTIR, and DSC analysis. The synthesized nanoparticle showed mean particle size of 15-20 nm and zeta potential -29.1 mV. The colloidal stability of DXGP was studied under different conditions of pH, electrolytes and serum. Nanoparticles were found to be stable at pH range between pH 5-9 and NaCl concentration up to 0.5 M. In serum, nanoparticles showed significant stability up to 24h. During toxicity studies, nanoparticles were found biocompatible and non-toxic. Compared with free DOX, DXGP displayed 3 times more cytotoxicity in A549 cells. In conclusion, this study provided an insight to synthesize GNP without using harsh chemicals.

  5. Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties

    OpenAIRE

    Padil, V.V.T.; Senan, Chandra; Cernik, M

    2015-01-01

    Esterifications of the tree-based gum, gum karaya (GK), using dodecenylsuccinic anhydride (DDSA) were carried out in aqueous solutions. GK was deacetylated using alkali treatment to obtain deacetylated gum karaya (DGK). The DGK and its DDSA derivative were characterized using gel permeation chromatography/multiangle laser light scattering (GPC/MALLS), attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR), scanning electron microscopy (SEM), proton nuclear magnetic re...

  6. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

    OpenAIRE

    Maira Rubi Segura-Campos; Norma Ciau-Solís; Gabriel Rosado-Rubio; Luis Chel-Guerrero; David Betancur-Ancona

    2014-01-01

    Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potential as functional food additives. The extracted chia gum contained 26.2% fat and a portion was submit...

  7. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  8. EVALUATION OF MORINGA OLEIFERA GUM AS A BINDER IN TABLET FORMULATION

    OpenAIRE

    Patil Basawaraj S; Soodam Srinivas R.; Kulkarni Upendra; Korwar Prakassh G.

    2010-01-01

    Various plant gums have been used as binders in tablet formulations. But still finding novel binder for the manufacture of tablets, in pharmaceutical industry. The Moringa oleifera gum was found its binding property. In the present study Moringa oleifera gum was employed as a binding agent in Chloroquine phosphate tablets at concentrations of 4.0, 6.0 and 8.0 % w/w, in comparison with potato starch. The properties of Moringa oleifera gum were evaluated for angle of repose, bulk density, tappe...

  9. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum.

  10. Formulation of Eco-friendly Medicated Chewing Gum to Prevent Motion Sickness.

    Science.gov (United States)

    Shete, Rahul B; Muniswamy, Vimalkumar J; Pandit, Ashlesha P; Khandelwal, Kishanchandra R

    2015-10-01

    An attempt was made to formulate medicated chewing gum to prevent motion sickness using natural gum base for faster onset of action and easy administration, anywhere and anytime, without access to water. To avoid the discard issue of gum cud, natural gum base of Triticum aestivum (wheat grain) was explored because of its biodegradable and biocompatible nature and easy availability. Prolamin, extracted from wheat, showed good chewing capacity, elasticity, high water retention capacity, antifungal activity, and compatibility with the drug. Formulations were prepared based on a two-factor and three-level factorial design. Amount of calcium carbonate (texturizer) and gum base were selected as independent variables. Elasticity and drug release were considered as the dependent variables. All batches were evaluated for the content uniformity, elasticity study, texture study, in vitro drug release study, and chewiness study. Results revealed that medicated chewing gum containing 80 mg of calcium carbonate and 500 mg of gum base showed good elasticity and more than 90% drug release within 16 min. Thus, this study suggested that both good elasticity and chew ability and abundant availability of wheat grain can act as a potential gum base for medicated chewing gum.

  11. Pharmacognostic studies of gums collected from aprocot trees growing in Armenia and perspectives of their use.

    Science.gov (United States)

    Chichoyan, N

    2009-11-01

    Plant polysaccharides are widely used in the food and confectionary industries, as an emulsifier, flavour encapsulator, and thickening agent. The apricot tree has a gum that oozes out in the spring and it seems to be a lot like gum Arabic. Gums collected from apricot trees growing in Armenia (RA) are considered as exudates of ecological significance. Besides, in food industry it can entirely replace the more expensive gum Arabic as well as its synthetic derivatives. Periodically organized resource potential studies in the regions of RA gives the opportunity to have an exact notion of biological and utilized resources of gums as a natural exudates of cultivated apricot trees of the country. The study was conducted on gums collected from the apricot trees of Armavir region (Armavir, Edjmiatsin, Baghramyan) that were purified by general physical methods without any chemical or enzymatic influence. According to obtained results--from one apricot tree was collected 54.15+/- 4.41 g/m(2), the biological resource of apricot gum was 45 ton. We also determined the quantities of Mg, K and Ca in apricot gum by atomic--absorptive method (Mg - 18 mg/kg; Ca - 5.8 mg/kg; K - 15.7 mg/kg). The study results also revealed that addition of gummi armeniaca increases the yeast biomass up to 55%. According to above mentioned and the great resources of raw material of apricot tree gum it can be approved its usage in the food industry in Armenia.

  12. Whole and crushed nutlets of chia (Salvia hispanica from Mexico as a source of functional gums

    Directory of Open Access Journals (Sweden)

    Maira Segura-Campos

    2014-12-01

    Full Text Available The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry. The oil and gum yields were in the range of 1.98-16.42% and 5.81-12.60%, respectively. The defatting procedure did not affect significantly the oil and gum extraction; the nutlet type (whole or crushed was the only parameter influencing the yield. The proximate composition and the protein and fiber contents of chia gum were evaluated. Low contents of protein and fiber and high NFE levels were found in whole nutlet gums. The functional properties of chia gum extracted from whole and crushed nutlets with the Soxhlet and SFE-COs methods showed the following ranges of water absorption capacity of 62.64 to 143.66 g/g, water adsorption capacity of 0.69 to 1.35 g/g, and water and oil holding capacity of 100 to 149.28 g/g and19.5 to 40.4 g/g, respectively. The rheological behavior exhibited by the gums was pseudoplastic or shear thinning. From a functional perspective, chia gum is an important food component due its emulsifier and stabilizer potentials.

  13. Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.

    Science.gov (United States)

    Rezaei, Atefe; Tavanai, Hossein; Nasirpour, Ali

    2016-10-01

    In this study, the fabrication of vanillin incorporated almond gum/polyvinyl alcohol (PVA) nanofibers through electrospinning has been investigated. Electrospinning of only almond gum was proved impossible. It was found that the aqueous solution of almond gum/PVA (80:20, concentration=7% (w/w)) containing 3% (w/w) vanillin could have successfully electrospun to uniform nanofibers with diameters as low as 77nm. According to the thermal analysis, incorporated vanillin in almond gum/PVA nanofibers showed higher thermal stability than free vanillin, making this composite especially suitable for high temperature applications. XRD and FTIR analyses proved the presence of vanillin in the almond gum/PVA nanofibers. It was also found that vanillin was dispersed as big crystallites in the matrix of almond gum/PVA nanofibers. FTIR analysis showed almond gum and PVA had chemical cross-linking by etheric bonds between COH groups of almond gum and OH groups of PVA. Also, in the nanofibers, there were no major interaction between vanillin and either almond gum or PVA.

  14. Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysis.

    Science.gov (United States)

    Dong, Die; Hua, Yufei

    2016-11-01

    The interaction between glycinin and anionic polysaccharides has gained considerable attention recently because of its scientific impact on the stability of acid soymilk systems. In this study, the formation of glycinin/gum arabic complexes driven by electrostatic interactions was investigated. Turbidity titrations at different glycinin/gum arabic ratios were conducted and critical pH values (pHφ1) where insoluble complexes began forming were determined firstly. The corresponding pHφ1 values at glycinin/gum arabic ratios of 1:4, 1:2, 1:1, 2:1, 4:1 and 8:1 were 2.85, 3.25, 3.70, 4.40, 4.85 and 5.35, respectively. Afterwards, electromobilities for glycinin and gum arabic at the pH values between 4.1 and 2.6 were measured, and charge densities (ZN) for glycinin and gum arabic were calculated based on the soft particle analysis theory. Further analysis indicated that the product of glycinin/gum arabic ratio (ρ) and ZN ratio of glycinin/gum arabic was approximate 1 at any pHφ1 values. It was revealed that charge neutralization was achieved when glycinin/gum arabic insoluble complexes began forming. NaCl displayed multiple effects on glycinin/gum arabic complex formation according to turbidity and compositional analysis. The present study could provide basic guidance in acid soymilk designing. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Caracterización y estudios de digestión in vitro de extrudidos de almidón-goma guar

    OpenAIRE

    Borries Medrano, Erich von

    2015-01-01

    En la presente investigación se elaboraron extrudidos de almidón-goma guar. Las muestras se formularon empleando un modelo estadístico de Box-Behnken con tres variables: porcentaje de humedad (20-30%), concentración de goma guar (0-2.5% w/w) y temperatura de extrusión (110-140 °C). La morfología, el índice de expansión, la viscosidad y la cristalinidad de los extrudidos fueron analizados a través de la metodología de superficie de respuesta (RMS). Las muestras extrudidas presentaron índice...

  16. Enhancement of welan gum production in Sphingomonas sp. HT-1 via heterologous expression of Vitreoscilla hemoglobin gene.

    Science.gov (United States)

    Liu, Xiaoliu; Zhu, Ping; Jiang, Ruifan; Wu, Lingtian; Feng, Xiaohai; Li, Sha; Xu, Hong

    2017-01-20

    Welan gum is a microbial polysaccharide produced by Sphingomonas sp. Its production is limited by the dissolved oxygen levels in the highly viscous fermentation. A strategy of heterologous expression of the Vitreoscilla hemoglobin gene in Sphingomonas sp. HT-1 was investigated to alleviate oxygen limitation and improve the yield of welan gum. Ultimately, the welan gum production increased from 25.3g/L to 34.6g/L, whereas the rheological behavior of welan gum solutions remained virtually unchanged. The transcriptional levels of the key genes in the electron transfer chain, TCA cycle and welan gum synthesis pathway, as well as ATP level revealed that the VHb expression in Sphingomonas sp. HT-1 enhanced welan gum biosynthesis by improving respiration and ATP supply. This study would pave the genetic manipulation way for enhancing welan gum yield, and it's also of great importance for the industrial applications of welan gum under harsh conditions.

  17. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

    DEFF Research Database (Denmark)

    Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah

    2011-01-01

    The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength using a controlled shear-rate rheometer. Compositional analysis of the six species of gum tragacanth by high...

  18. Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates

    Science.gov (United States)

    The chemical and physicochemical characteristics of gum exudate samples harvested from mature trees of Acacia senegal at two specific locations in Nigeria have been investigated together with gum samples harvested from Acacia senegal and Acacia seyal originating from Sudan. The monosaccharide sugar ...

  19. 77 FR 34997 - Xanthan Gum From Austria and China; Institution of Antidumping Duty Investigations and Scheduling...

    Science.gov (United States)

    2012-06-12

    ... amended. The amendments took effect on November 7, 2011. See 76 FR 61937 (Oct. 6, 2011) and the newly... COMMISSION Xanthan Gum From Austria and China; Institution of Antidumping Duty Investigations and Scheduling... from Austria and/or China of xanthan gum, provided for in subheading 3913.90.20 of the...

  20. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum...

  1. Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions

    Science.gov (United States)

    The concentration of oat gum, though important for formation of stable emulsion, has no effect on oxidation of Omega 3 oil; this is most prominent in fish-oil based Omega 3 oil. The optimal concentration of oat gum is about 0.2% wt for emulsion stability and visual appearance. We found that concentr...

  2. Unveiling the Sources of Chromium in Pictorialist Photographs: Gum-Dichromate Process or Paper Sizing?

    DEFF Research Database (Denmark)

    Vila, Anna; Centeno, Silvia A; Kennedy, Nora W

    2015-01-01

    For this issue of Hand Papermaking devoted to paper sizing, we offer a review and extension of pertinent results obtained in our investigations of the gum-dichromate photographic process, commonly known as the gum-bichromate process.1 We have published three articles to date on our findings; this...

  3. Strategy to identify and quantify polysaccharide gums in gelled food concentrates

    NARCIS (Netherlands)

    Grün, C.H.; Sanders, P.; Burg, van der M.; Schuurbiers, E.; Adrichem, van L.; Velzen, van E.J.J.; Roo, de N.; Brunt, K.; Westphal, Y.; Schols, H.A.

    2015-01-01

    A strategy for the unambiguous identification and selective quantification of xanthan gum and locust bean gum (LBG) in gelled food concentrates is presented. DNA detection by polymerase chain reaction (PCR) showed to be a fast, sensitive, and selective method that can be used as a first screening to

  4. Determination of optimum tapping date for gum arabic production South Kordofan State, Sudan

    Institute of Scientific and Technical Information of China (English)

    Idris Musa Adam; Kamal E.M. Fadl

    2011-01-01

    Acacia senegal,the gum arabic producing tree,is the most important tree species for the livelihood of the people in South Kordofan State,Sudan.The objective of this study was to determine the optimum tapping date for gum arabic production in the study area.A randomized complete block design experiment with three replications was conducted at (Meari) area for two continuous growing seasons 2008/2009 -2009/2010.The treatments comprised six tapping dates (1 Oct,15 Oct,1Nov,15 Nov,1 Dec,and 15 Dec).Results showed highly significant differences (p < 0.001) in gum arabic yield (g\\tree) in all pickings and in the total gum yield between the tapping dates.The results also showed that tapping of trees on 15 October and 1 November gave a higher yield compared to the other dates.The highest gum yield of 1086.6 and 661.2g/tree was recorded on 15 October and 15 November,while the lowest gum yield of 297.9 g/tree was recorded when the trees were tapped on 1 October.The two highest-yield dates of tapping (15 Oct and 1 Nov) are recommended as the best time for tapping for gum arabic production in South Kordofan State.These results can be used to increase gum arabic production and farmer income in South Kordofan State.

  5. The Role of Xylitol Gum Chewing in Restoring Postoperative Bowel Activity After Cesarean Section.

    Science.gov (United States)

    Lee, Jian Tao; Hsieh, Mei-Hui; Cheng, Po-Jen; Lin, Jr-Rung

    2016-03-01

    The goal of this study was to evaluate the effects of xylitol gum chewing on gastrointestinal recovery after cesarean section. Women who underwent cesarean section (N = 120) were randomly allocated into Group A (xylitol gum), Group B (nonxylitol gum), or the control group (no chewing gum). Every 2 hr post-cesarean section and until first flatus, Groups A and B received two pellets of chewing gum and were asked to chew for 15 min. The times to first bowel sounds, first flatus, and first defecation were then compared among the three groups. Group A had the shortest mean time to first bowel sounds (6.9 ± 1.7 hr), followed by Group B (8 ± 1.6 hr) and the control group (12.8 ± 2.5 hr; one-way analysis of variance, p cesarean section, chewing gum increased participants' return of bowel activity, as measured by the appearance of bowel sounds and the passage of flatus. In this context, xylitol-containing gum may be superior to xylitol-free gum. © The Author(s) 2015.

  6. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Directory of Open Access Journals (Sweden)

    M. A. Sahari

    2014-01-01

    Full Text Available Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheological (farinograph and extensograph characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. Statistical results showed that the salep gum at 5% and Persian gum at 3% (w/w flour basis had a significant effect on the dough properties. Salep and Persian gums when each separately added increased and decreased dough water absorption, respectively. Both hydrocolloids increased the dough resistance to extension and decreased its extensibility. Persian gum shows dual nature in water absorption and some other baking properties. Textural studies revealed that addition of 5% salep gum (w/w flour basis reduced the bread crumb firmness and delayed the staling process of the Taftoon bread. X-ray diffraction study also confirmed this result.

  7. The influence of excessive chewing gum use on headache frequency and severity among adolescents.

    Science.gov (United States)

    Watemberg, Nathan; Matar, Manar; Har-Gil, Miki; Mahajnah, Muhammad

    2014-01-01

    Excessive gum-chewing is underreported as a headache precipitant in children and adolescents. We evaluated the influence of daily excessive gum-chewing in older children and teenagers with chronic headache, emphasizing the impact of habit discontinuation and its reintroduction. Patients with chronic headache and excessive gum-chewing were consecutively recruited and asked to fill questionnaire pertaining headache characteristics, potential triggers, family history of headaches, and gum-chewing habits. These individuals were classified into four groups depending on the number of daily hours of gum-chewing. All children discontinued chewing for 1 month, reintroduced the habit, and were reinterviewed after 2 to 4 weeks. Thirty patients (25 girls) were recruited. Median age was 16 years. Most had migraine-like headaches. Following gum-chewing discontinuation, 26 reported significant improvement, including headache resolution in 19. All 20 patients reinstituting the habit reported symptom relapse within days. Duration of headache before discontinuation and the number of daily hours of chewing had no influence on the response to habit discontinuation. Excessive daily gum-chewing may be associated with chronic headache and should get more attention in the medical literature. Physician and patient awareness of this association could have a meaningful impact on the quality of life of children and adolescents with chronic headache who chew gum excessively. Copyright © 2014 Elsevier Inc. All rights reserved.

  8. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

    Science.gov (United States)

    Bouaziz, Fatma; Koubaa, Mohamed; Ellouz Ghorbel, Raoudha; Ellouz Chaabouni, Semia

    2016-05-01

    In recent years, great interest has been devoted to the development of new applications for natural gums. These molecules were used for a variety of purposes since they are chemically inert, non-toxic, less expensive, biodegradable and widely available. They represent one of the most abundant raw materials used not only in commercial food products, but also in cosmetic and pharmaceutical products. Plant gums take their advantages compared to other gums (e.g., from animal and microbial sources) mainly because of their acceptance by consumers. Despite of the well description given in literature for the features of plant gum exudates, there is a lack distinguishing the different families that are producing gums, and their potential applications. Among these gums, the ones produced by Rosaceae family (e.g., almond, apricot, cherry, peach, and plum plants) have been taking special attention. Thus, the aim of this review is to report the recent advances in Rosaceae gum exudates. An emphasis is given for the formation mechanisms of these gums, their chemical composition, functional properties and structures, beneficial properties, as well as their food/non-food applications.

  9. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.

    Science.gov (United States)

    Karami Nogourani, Maryam; Janghorbani, Mohsen; Kowsari Isfahan, Raha; Hosseini Beheshti, Mozhgan

    2012-01-01

    Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women) healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1-3, and 3-6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (P salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  10. Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Burger, C.P.J.; Haese, D' M.F.C.

    2015-01-01

    Low returns from marketing of non-timber forest products such as gum arabic restrict the collection of these products. A hypothesis is tested that access to good markets motivates collectors to harvest and market gum arabic. Analyses of the choice of participation in group marketing, sale price, qua

  11. Comparative Study on Rheology of Welan Gum and Xanthan Gum%韦兰胶与黄原胶流变性比较研究

    Institute of Scientific and Technical Information of China (English)

    吉武科; 赵双枝; 严希海; 徐桂英

    2011-01-01

    In this paper,rheology (including viscoelasticity,temperature stability,and salt tolerance) of we-lan gum and xanthan gum was compared. The results showed that,compared with xanthan gum, welan gum had better viscoelasticity at same concentration,more stability at low temperature,and better salt tolerance.%对韦兰胶和黄原胶的流变性(包括粘弹性、温度稳定性和耐盐性)进行了比较研究.结果表明,与黄原胶相比,韦兰胶在相同浓度下具有更好的粘弹性、在低温下更稳定、具有较好的耐盐性.

  12. Rheological properties of gelatin, carrageenan and locust bean gum mixtures

    OpenAIRE

    Jones, Guy Matthew John

    2004-01-01

    This thesis reports data on blends of carrageenan (0.3%w/w) and locust bean gum (0.3%w/w) in the presence of biopolymers, particularly gelatin of varying concentration. Particular attention is given to their behaviour on autoclaving since this is relevant to one of the most important applications of these materials as gelling agents in canned meat products. It was shown there is such 3% gelatin could be found in the gelling system as a result of from collagen in the meat. Gelatin at this ...

  13. Young stars of low mass in the Gum nebula

    Science.gov (United States)

    Graham, J. A.; Heyer, Mark H.

    1989-01-01

    Observations are presented for four recently formed stars in the vicinity of the Gum nebula which are heavily obscured by surrounding dust and are associated with small reflection nebulae. HH46 is the only currently active star of the sample, and it is found to have a spectral type in the range of late G-early K, with superimposed emission lines of H-alpha, Ca II, Fe I, Fe II, and weak He I at near zero velocities. It is suggested that the observed scenario of low-mass stars in an older massive star environment may be analogous to the circumstances surrounding the birth of the sun.

  14. Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    In this paper, the effects of different purification methods (ethanol (sample E), isopropanol (sample I) and ethanol-isopropanol (sample EI)) on intrinsic viscosity, steady and dynamic rheological properties of cress seed gum were investigated. The gum dispersions exhibited viscoelastic properties......, the storage modulus (G′) was higher than the loss modulus (G″), and mechanical spectra of the crude and purified cress seed gums were classified as weak gels. The purified samples had stronger and more elastic network structure than the crude gum (CSG) and the gel network got stronger along the series of I......, EI and E. All the gum dispersions indicated shear-thinning behavior and the viscosity of the samples followed the order of E > EI > I > CSG. Herschel-Bulkley model was the best model to describe steady shear flow behavior and Arrhenius-type model was also applied to describe the effect of temperature...

  15. Efficacy of acute administration of nicotine gum in relief of cue-provoked cigarette craving.

    Science.gov (United States)

    Shiffman, Saul; Shadel, William G; Niaura, Raymond; Khayrallah, Moise A; Jorenby, Douglas E; Ryan, Charles F; Ferguson, Clifford L

    2003-04-01

    Acute cravings, often provoked by exposure to smoking cues, appear to be important triggers for smoking relapse. Relief of acute craving may therefore be an important step in preventing relapse. This study was undertaken to assess the effectiveness of nicotine gum in relieving acute craving. A multi-center, randomized, placebo-controlled study was conducted with smokers ( n=296) who quit by using either active or inactive gum for 3 days. On their third day of abstinence, smokers participated in a laboratory session in which they were exposed to a provocative smoking cue, chewed active or inactive gum, and then rated their craving at 5-min intervals for 35 min. Craving initially decreased in both groups. After 15 min, however, the smokers using active nicotine gum experienced significantly greater craving reductions. These results suggest that nicotine gum can effectively reduce acute craving following exposure to smoking cues.

  16. [Gum-like exudate from Laguncularia racemosa (white mangrove) as culture media for fungi].

    Science.gov (United States)

    Mesa, L M; León-Pinto, G

    1993-01-01

    Morphological studies of eight species of fungus: Aspergillus flavus Microsporum canis, Epidermophyton floccosum, Curvularia lunata, Cladosporium carrionii, Natrassia mangífera (Edo. Scytalidium), Sporotrix schenckii y Rhizophus oligosporus, which belong to families Mucedinaceae, Dematiaceae and Mucoraceae have been carried out in support medium based in gum exudate from Laguncularia racemosa (mangle blanco). This native polimer contains galactose, arabinose, rhamnose, uronic acid and proteins. Nitrogen calcium and magnesium are microconstituents of the gum. An economical substrate which contained gum exudate (4%) and agar (1.5%) was used in these studies. The results obtained showed that gum exudate-agar medium (EGA) permits an adequate identification of the studied species, therefore, it is a possible substitute for Sabouraud. It is important to know that the gum exudate is a natural product, economical and easy to obtain.

  17. Synthesis, physico-chemical and biomedical applications of sulfated Aegle marmelos gum: Green chemistry approach

    Directory of Open Access Journals (Sweden)

    Manish Jindal

    2017-05-01

    Full Text Available The present investigation was aimed at obtaining a sulfated derivative of gum obtained from partially ripe fruits of Aegle marmelos employing the ultrasonication technique. Elemental analysis and FTIR-ATR studies confirmed successful sulfation. The molarity of sulfuric acid exerted maximum influence on the degree of substitution followed by reaction temperature and reaction time. The sulfated derivative showed higher swelling in both acidic and alkaline pH as compared to the unmodified gum. It also possessed higher negative zeta potential, higher viscosity, work of shear, firmness, consistency, cohesiveness and index of viscosity as compared to both unmodified gum as well as sodium alginate. Sulfated derivative was superior to unmodified gum and sodium alginate in terms of antimicrobial and anticoagulant activities. The sulfated sample appears to be a potential substitute over the unmodified gum sample and sodium alginate for modulating the physicochemical properties of food and drug release dosage forms.

  18. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucrose Ester

    Directory of Open Access Journals (Sweden)

    Laksmi Hartayanie

    2015-07-01

    Full Text Available High saturated fatty acid content in coconut milk can be reduced by adding unsaturated fat. Pretreatment such as pasteurisation, homogenization or stabilizer and emulsifier addition are essential to prevent emulsion deterioration that could happen in few hours. This study aimed to determine the most appropriate combination of gum arabic and sucrose ester to produce good emulsion stability based on its physical and chemical characteristics. Furthermore this study also aimed to determine correlation between creaming index and other characteristics of coconut milk emulsion. Emulsion stability of mixed coconut milk in sterile glass bottles was observed for 7 days under 23-24°C. Stabilizer and emulsifier added were gum arabic and sucrose ester in five combinations, i.e. 6% gum arabic, 0.3% sucrose ester, 6% gum arabic + 0.3% sucrose ester, 3% gum arabic + 0.15% sucrose ester and 4.5% gum arabic + 0.225% sucrose ester. The physical characteristics evaluated were creaming index, total color change, viscosity and droplet distribution, while the chemical characteristics observed included pH, TBA value, and protein content. Data were analyzed by One Way Anova at 95% significant level to determine the differences among treatments. Bivariate Pearson Correlation was used in order to determine the interaction among sample characteristics. The data showed that, gum arabic and sucrose ester can maintain the emulsion stability. A combination of 4.5% gum arabic and 0.225% sucrose ester provided the best physicochemical characteristics with the lowest creaming index and decreased viscosit, and uniform droplet distribution.

  19. Assessment of ferula Gummosa gum as a binding agent in tablet formulations.

    Science.gov (United States)

    Enauyatifard, Reza; Azadbakht, Mohammad; Fadakar, Yousef

    2012-01-01

    Ferula gummosa Boiss. (Apiaceae) is one of the natural plants of Iran. The whole plant, but especially the root, contains the gum resin "galbanum". A study of the comparative effects of galbanum gum and two standard binding agents--polyvinylpyrolidone and acacia--on characteristics of acetaminophen and calcium carbonate compacts was made. The Ferula gummosa gum was extracted and its swelling index was determined. Acetaminophen and calcium carbonate granules were prepared using the wet granulation method and were evaluated for their micromeritics and flow properties, while the compacts were evaluated for mechanical properties using the hardness, tensile strength and friability. The drug release from acetaminophen compacts were assessed using dissolution studies. The dry powder of Ferula gummosa gum resin (galbanum) yielded 14% w/w of gum using distilled water as extraction solvent. The swelling index indicates that galbanum gum swelled to about 190% of initial volume in distilled water. Thus galbanum gum has the ability to hydrate and swells in cold water. The bulk and tapped densities and the interspace porosity (void porosity) percent of the granules prepared with different binders showed significant difference. The hardness and tensile strength of acetaminophen and calcium carbonate compacts containing various binders was of the rank order PVP > acacia > galbanum gum (p tablets containing the different binders was PVP> galbanum gum > acacia. The results of mechanical properties of acetaminophen and calcium carbonate compacts indicate that galbanum gum could be useful to produce tablets with desired mechanical characteristics for specific purposes, and could be used as an alternative substitute binder in pharmaceutical industries.

  20. 野油菜黄单胞菌中gumD基因的过表达对产黄原胶的影响%Effect of by overexpressing gumD in Xanthomonas campestris on the xanthan gum

    Institute of Scientific and Technical Information of China (English)

    王桂兰; 张晓元; 陈晓燕; 朱希强; 凌沛学

    2012-01-01

    Purpose To improve the yield and quality of xanthan gum by overexpressing gumD in Xanthomonas campestris 58 ( Xc58 ). Methods By PCR amplification, plasmid construction, triparental conjugation and other methods,pBBR-gumD was transformed into the original strain Xc58. Results Compared with Xc58,the recombinant strain Xc58-D has increased by 11. 19% in the yield of xanthan gum, by 6.31% increased in viscosity,by 20. 21 % increased in molecular weight,and by 77. 07% increased in acetyl content, but 6. 34% decreased in pyruvate content. Conclusion The recombinant strain has a higher yield and improves the quality of xanthan gum.%目的 在野油菜黄单胞茵58(Xc58)中过量表达产胶基因gumD,提高黄原胶发酵产量和质量.方法 通过PCR扩增、重组质粒构建、三亲本接合等方法,将重组质粒pBBR-gumD转入原始茵Xc58.结果 工程茵与原始茵相比,黄原胶产量提高11.19%,黏度提高6.31%,重均分子质量提高20.21%,乙酰基含量提高77.07%,丙酮酸含量下降6.34%.结论 改造后的菌株的黄原胶发酵产量和质量都较原始茵株有所提高.