WorldWideScience

Sample records for delivering consumer product

  1. Consumer Product Category Database

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Chemical and Product Categories database (CPCat) catalogs the use of over 40,000 chemicals and their presence in different consumer products. The chemical use...

  2. Consumer Product Safety Bills.

    Science.gov (United States)

    American Enterprise Inst. for Public Policy Research, Washington, DC.

    This legislative analysis of the actions of the 92nd Congress concerning consumer product safety bills, current as of March 20, 1972, presents briefly the background of Congressional investigations in this area. Describing in detail four major bills which focus on the establishment of an independent government agency regulating consumer products…

  3. Consumer Products Containing Radioactive Materials

    Science.gov (United States)

    ... 2010 Health Physics Society Specialists in Radiation Safety Consumer Products Containing Radioactive Materials Everything we encounter in ... eat, the ground we walk upon, and the consumer products we purchase and use. Although many might ...

  4. Radioactivity of Consumer Products

    Science.gov (United States)

    Peterson, David; Jokisch, Derek; Fulmer, Philip

    2006-11-01

    A variety of consumer products and household items contain varying amounts of radioactivity. Examples of these items include: FiestaWare and similar glazed china, salt substitute, bananas, brazil nuts, lantern mantles, smoke detectors and depression glass. Many of these items contain natural sources of radioactivity such as Uranium, Thorium, Radium and Potassium. A few contain man-made sources like Americium. This presentation will detail the sources and relative radioactivity of these items (including demonstrations). Further, measurements of the isotopic ratios of Uranium-235 and Uranium-238 in several pieces of china will be compared to historical uses of natural and depleted Uranium. Finally, the presenters will discuss radiation safety as it pertains to the use of these items.

  5. Design of resilient consumer products

    DEFF Research Database (Denmark)

    Haug, Anders

    2016-01-01

    Consumer product sustainability is a topic that has been of increasing interest to practice and academia in recent decades. In this context, a widely discussed means of achieving sustainability is to design more durable products, thereby reducing the need for the production of new products....... In particular, the emotional perspective on product durability has received attention in recent design literature, since consumer products are often replaced long before they become physically non-functioning. However, the literature does not provide a full account of the causes of product replacement...... for designers to design resilient consumer products and for researchers to engage in further studies....

  6. Consumer-Based Product Profiling

    DEFF Research Database (Denmark)

    Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, Michael Bom

    2013-01-01

    novices. The aim was to explore the usability of the Napping® method by untrained consumers and to analyze differences between beer novices and experts in their ability to discriminate and describe the products. The method succeeded in discriminating between the beers, revealing sensory descriptors...... for sensory characterization, with the advantage of providing a product characterization based on consumer descriptions, thus better reflecting consumers' experience with the product. © 2013 Copyright Taylor and Francis Group, LLC....

  7. Consumer behaviour regarding energy products

    National Research Council Canada - National Science Library

    Evelina Gradinaru; Lorant Bucs; Gabriel Bratucu

    2016-01-01

    ... challenge if one considers achieving them sustainably. That being said, the present paper gives emphasis to some theoretical and practical information regarding the consumer behaviour regarding energy products...

  8. Understanding consumers of food products

    NARCIS (Netherlands)

    Frewer, L.J.; Trijp, van J.C.M.

    2007-01-01

    In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of diff

  9. Consumer protection act for digital products

    Science.gov (United States)

    Hampel, Viktor E.

    1996-03-01

    This report proposes a `Consumer Protection Act for Digital Products' to support electronic commerce and to control the increasing abuse and lack of security on the national information highways. Patterned after the `Food and Drug Act of 1906 (21 USC)' and subsequent legislation, a new agency similar to that of the FDA would have the authority `to develop administrative policy with regard to the safety, effectiveness, and labeling of digital products and their communications for human use, and to review and evaluate new applications of such products.' Specifically, it is proposed that standards, originally developed by the defense industry for the labeling, enveloping, and authentication of digital products delivered to the Government, be extended to promote global electronic commerce by protecting the intellectual property rights of producers, establishing their liability for the end-use of digital products, and give consumers means for informed decision making and purchase.

  10. Radioactivity in consumer products

    Energy Technology Data Exchange (ETDEWEB)

    Moghissi, A.A.; Paras, P.; Carter, M.W.; Barker, R.F. (eds.)

    1978-08-01

    Papers presented at the conference dealt with regulations and standards; general and biological risks; radioluminous materials; mining, agricultural, and construction materials containing radioactivity; and various products containing radioactive sources.

  11. GREEN: MARKETING, PRODUCTS AND CONSUMERS

    Directory of Open Access Journals (Sweden)

    Raluca-Mihaela SANDU

    2014-11-01

    Full Text Available The purpose of this paper is to provide a comprehensive literature review of green marketing, eco-friendly products and green consumers. Nowadays, awareness on different environmental problems increased significantly and it is of global concern to reduce negative impact on the environment. In relation to this, there has been a change in consumption patterns. As a result, a new segment of consumers was introduced, the so called green consumers. Green marketing tries to adapt by putting in the center of attention theneeds of such a consumer. An increase of organic products exists in both parts, in demand and offer. To maintain the welfare of present and future generations, a sustainable development is essentially.

  12. Consumer oriented product noise testing

    Science.gov (United States)

    Blomberg, Les

    2005-09-01

    This paper explores the need for product noise measurements and how best to meet that need in the near future. Currently there is only a small market place for quieter consumer products. This is not because of lack of interest. No one really wants to announce to everyone in their house that they just flushed the toilet, few really want the entire neighborhood to know they are mowing their yard, etc. The small market place is primarily due to a lack of regulations on product noise, a lack of information easily available to consumers about which products are quieter, and market consolidation resulting in fewer manufacturers, most of whom are unwilling to emphasize their quieter products at the risk of eroding sales of their noisier ones (that currently have greater market share). In the absence of the EPA fulfilling its statutory requirement to regulate and label product noise under the Noise Control Act of 1972, and with the unwillingness of most industries to voluntarily publish accurate product noise data, there is a significant role for ``Consumer Oriented Product Noise Testing.'' This paper explores the Noise Pollution Clearinghouse's ongoing and planned product noise testing, evaluating its advantages, disadvantages, and limitations.

  13. CONSUMERS PRODUCTS AND SERVICES VALUE PERCEPTION

    Directory of Open Access Journals (Sweden)

    Bogdan Nichifor

    2008-12-01

    Full Text Available This article is a theoretical approach on products and services as value satisfiers. Consumers have knowledge about the personal, symbolic values that products, services and brands help them satisfy or achieve. Values are people’s broad life goals. Values often involve the emotional affect associated with such goals and needs (the strong feelings and emotions that accompany success. Recognizing when a value has been satisfied or a basic life goal has been achieved is an internal feeling that is somewhat intangible and subjective. In contrast, functional and psychosocial consequences are more tangible and are more obvious when they occur. Salespeople add value by identifying customer needs and devising or delivering a solution for those needs. Salespeople are able to adapt how products or/and services are presented or even to adapt products/services so that they meet the needs of the buyers. Such adaption powers professional selling, because customers often don’t know what they need or how to configure a solution to their needs. Satisfying a value usually elicits positive affect (happiness, joy, satisfaction, whereas blocking a value produces negative affect (frustration, anger, disappointment. Consumers can have products and services knowledge about products and services attributes, consequences of products or services use and personal values. Most marketing research focuses on one type of products and services knowledge – usually attributes or consequences, where the focus typically is on benefits rather than risks. Values are examined less frequently and usually in isolation. This paper objective is to show the importance of creating, delivering, and capturing buyer value. A company’s ability to deliver value to its customers is closely tied with its ability to create satisfaction for its employees and other stakeholders. Value ultimately depends on the perceiver. Smart companies not only offer purchase value but also offer use value

  14. Radioactivity in Dutch consumer products

    CERN Document Server

    Janssen, M P M

    2002-01-01

    This study took place within the framework of a general update of the average radiation dose for the Dutch population. It focuses on consumer products in which radionuclides have been intentionally incorporated and on radiation-emitting devices that can be supplied to members of the public without special surveillance. Eleven consumer products were studied in more detail. The radiation from these products determined 90% of the total collective dose due to consumer products in the Netherlands in 1988. Individual and collective doses are presented here for each product. The total collective dose has decreased from 130 personSv in 1988 to 4.6 personSv at present. This reduction was attributed to: a decrease in the number of radioactive products (gas mantles), lower estimates of the number of radioactive products present in the Netherlands thanks to new information (camera lenses, smoke detectors containing Ra-226), replacement of radioactive by non-radioactive products (gas mantles, dental protheses), and a lowe...

  15. Optical design for consumer products

    Science.gov (United States)

    Gupta, Anurag

    2014-10-01

    Optical engineers often limit their focus on meeting the provided targets on performance and geometry and assume that the specifications are largely non-negotiable. Such approach ignores the value proposition behind the product and the challenges associated with overall product design, manufacturing, business development and legal issues. As a result, the design effort can be expensive, time consuming and can result in product failure. We discuss a product based systems engineering approach that leads to an application specific optical design that is more effective and efficient to implement.

  16. Consumer Perception About Organic Products

    Directory of Open Access Journals (Sweden)

    Dario de Oliveira Lima-Filho

    2012-05-01

    Full Text Available The objective of this study was to assess consumer perceptions about organic products as well as the influence of socio-demographic factors and frequency of consumption. To that end, in June 2010, in Campo Grande-MS, Brazil, a quantitative and descriptive study was carried out with a sample of 400 people responsible for buying food for their families. The respondents believe that organic products are tastier, safer for health and hygiene, and look better than conventional products. Furthermore, there was a positive relationship among organic consumption, education level, income, and frequency of consumption.

  17. 76 FR 63957 - Consumer Product Policy Statement

    Science.gov (United States)

    2011-10-14

    ... COMMISSION Consumer Product Policy Statement AGENCY: Nuclear Regulatory Commission. ACTION: Proposed revision... general public (consumer products). While the NRC is not making any significant changes to the policy... intended for use by the general public (consumer products). Under this policy, the AEC and then the...

  18. Consumer attitudes to enzymes in food production

    DEFF Research Database (Denmark)

    Søndergaard, Helle Alsted; Grunert, Klaus G.; Scholderer, Joachim

    2005-01-01

    The use of enzymes in food production has potential benefits for both food manufacturers and consumers. A central question is how consumers react to new ways of producing foods with enzymes. This study investigates the formation of consumer attitudes to different enzyme production methods in three...

  19. Are Financial Variables Inputs in Delivered Production Functions? Are Financial Variables Inputs in Delivered Production Functions?

    Directory of Open Access Journals (Sweden)

    Miguel Kiguel

    1995-03-01

    Full Text Available Fischer's classic (1974 paper develops conditions under which it is appropriate to use money as an input in a 'delivered' production function. In this paper, we extend Fischer's model I (the Baumol-Tobin inventory approach by incorporating credit into the analysis. Our investigation of the extended model brings out a very restrictive but necessary implicit assumption employed by Fischer to treat money as an input. Namely. that there exists a binding constraint on the use of money! A similar result holds for our more general model. Fischer's classic (1974 paper develops conditions under which it is appropriate to use money as an input in a 'delivered' production function. In this paper, we extend Fischer's model I (the Baumol-Tobin inventory approach by incorporating credit into the analysis. Our investigation of the extended model brings out a very restrictive but necessary implicit assumption employed by Fischer to treat money as an input. Namely. that there exists a binding constraint on the use of money! A similar result holds for our more general model.

  20. Consumer attitudes to enzymes in food production

    DEFF Research Database (Denmark)

    Søndergaard, Helle Alsted; Grunert, Klaus G.; Scholderer, Joachim

    2005-01-01

    The use of enzymes in food production has potential benefits for both food manufacturers and consumers. A central question is how consumers react to new ways of producing foods with enzymes. This study investigates the formation of consumer attitudes to different enzyme production methods in three...... European countries. Results show that consumers are most positive towards non-GM enzyme production methods. The enzyme production method is by far the most important factor for the formation of buying intentions compared to price and benefits. Results also show that environmental concern and attitudes...

  1. Consumer attitudes to different pig production systems

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Grunert, Klaus G; Zhou, Yanfeng

    2013-01-01

    In many Western countries, consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers' attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies...... on Western consumers' attitudes to various forms of food production, little is known about the level of Chinese consumers' attitudes. A cross-sectional survey was carried out with 472 participants in six Chinese cities. Results indicate that Chinese consumers prefer industrial pig production systems, where...... traditional pig breeds are raised, over large-scale and small family farms. Farms with maximum attention to food safety which furthermore can provide lean meat with consistent quality are also preferred. Imported pig breeds and tasty, but variable meat were rejected. A 3-cluster solution found that consumers...

  2. Consumer attitudes towards nanotechnology in food products

    NARCIS (Netherlands)

    Steenis, Nigel D.; Fischer, Arnout R.H.

    2016-01-01

    Purpose – Nanotechnology is a technology that holds much promise for food production. It is, however not clear to what extent consumers will accept different types of nanotechnologies in food products. The purpose of this paper is to research consumer attitudes towards differing applications of f

  3. Consumer Products Treated with Pesticides

    Science.gov (United States)

    Many products (e.g., cutting boards, kitchen sponges, cat litter, toothbrushes and juvenile toys) are being treated with antimicrobial pesticides. Learn about requirements that apply to such products.

  4. Consumer oriented new product development

    DEFF Research Database (Denmark)

    van Trijp, Hans C.M.; Grunert, Klaus G

    2014-01-01

    New product development is a necessary activity for a company’s competitiveness, profitability and growth. However, new product development is a risky activity as a large percentage of new product introductions fail to achieve their commercial targets. The present chapter reviews the existing evi...

  5. Consumer evaluations of products from developing countries

    NARCIS (Netherlands)

    Verlegh, P.W.J.

    2002-01-01

    Consumers use country of origin as a signal or proxy for product quality. Consumers have little confidence in the ability of less developed countries to produce high quality goods. On the other hand emotionally attachment to a country or associations of "exoticness" or "authenticity" can lead to a p

  6. Consumer Cocreation in New Product Development

    NARCIS (Netherlands)

    Hoyer, Wayne D.; Chandy, Rajesh; Dorotic, Matilda; Krafft, Manfred; Singh, Siddharth S.

    2010-01-01

    The area of consumer cocreation is in its infancy and many aspects are not well understood. In this article, we outline and discuss a conceptual framework that focuses on the degree of consumer cocreation in new product development (NPD). The authors examine (a) the major stimulators and impediments

  7. Perfluoroalkyl and polyfluoroalkyl substances in consumer products.

    Science.gov (United States)

    Kotthoff, Matthias; Müller, Josef; Jürling, Heinrich; Schlummer, Martin; Fiedler, Dominik

    2015-10-01

    Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are used in a wide range of products of all day life. Due to their toxicological potential, an emerging focus is directed towards their exposure to humans. This study investigated the PFAS load of consumer products in a broad perspective. Perfluoroalkyl sulfonic acids (C4, C6-C8, C10-PFSA), carboxylic acids (C4-C14-PFCA) and fluorotelomer alcohols (4:2, 6:2; 8:2 and 10:2 FTOH) were analysed in 115 random samples of consumer products including textiles (outdoor materials), carpets, cleaning and impregnating agents, leather samples, baking and sandwich papers, paper baking forms and ski waxes. PFCA and PFSA were analysed by HPLC-MS/MS, whereas FTOH were detected by GC/CI-MS. Consumer products such as cleaning agents or some baking and sandwich papers show low or negligible PFSA and PFCA contents. On the other hand, high PFAS levels were identified in ski waxes (up to about 2000 μg/kg PFOA), leather samples (up to about 200 μg/kg PFBA and 120 μg/kg PFBS), outdoor textiles (up to 19 μg/m(2) PFOA) and some other baking papers (up to 15 μg/m(2) PFOA). Moreover, some test samples like carpet and leather samples and outdoor materials exceeded the EU regulatory threshold value for PFOS (1 μg/m(2)). A diverse mixture of PFASs can be found in consumer products for all fields of daily use in varying concentrations. This study proves the importance of screening and monitoring of consumer products for PFAS loads and the necessity for an action to regulate the use of PFASs, especially PFOA, in consumer products.

  8. Consumer behaviour and preferences for aquaculture products

    DEFF Research Database (Denmark)

    Brunsø, Karen; Scholderer, Joachim; Verbeke, Wim

    composition, still little is known about the effect this has on consumer preferences and product choices. In connection with the SEAFOODplus project CONSUMERSURVEY, which aims at explaining seafood consumption, a major survey has been carried out in five European countries in order to achieve more knowledge...... about consumer preferences and choice in relation to fish in general as well as preferences for farmed and wild fish. Questionnaires were sent to a representative sample of consumers in 5 European countries: Denmark, Belgium, Netherlands, Poland and Spain, and a total of 4786 valid questionnaires were...... and to be more available and thus easier to purchase. Furthermore, when it comes to safety, consumers do not perceive any difference in relation to the safety of fresh wild fish and fresh farmed fish....

  9. Consumer acceptance of ginseng food products.

    Science.gov (United States)

    Chung, Hee Sook; Lee, Young-Chul; Rhee, Young Kyung; Lee, Soo-Yeun

    2011-01-01

    Ginseng has been utilized less in food products than in dietary supplements in the United States. Sensory acceptance of ginseng food products by U.S. consumers has not been reported. The objectives of this study were to: (1) determine the sensory acceptance of commercial ginseng food products and (2) assess influence of the addition of sweeteners to ginseng tea and ginseng extract to chocolate on consumer acceptance. Total of 126 consumers participated in 3 sessions for (1) 7 commercial red ginseng food products, (2) 10 ginseng teas varying in levels of sugar or honey, and (3) 10 ginseng milk or dark chocolates varying in levels of ginseng extract. Ginseng candy with vitamin C and ginseng crunchy white chocolate were the most highly accepted, while sliced ginseng root product was the least accepted among the seven commercial products. Sensory acceptance increased in proportion to the content of sugar and honey in ginseng tea, whereas acceptance decreased with increasing content of ginseng extract in milk and dark chocolates. Findings demonstrate that ginseng food product types with which consumers have been already familiar, such as candy and chocolate, will have potential for success in the U.S. market. Chocolate could be suggested as a food matrix into which ginseng can be incorporated, as containing more bioactive compounds than ginseng tea at a similar acceptance level. Future research may include a descriptive analysis with ginseng-based products to identify the key drivers of liking and disliking for successful new product development. © 2011 Institute of Food Technologists®

  10. Perception of Aesthetics in Consumer Products

    DEFF Research Database (Denmark)

    Perez Mata, Marta; Ahmed-Kristensen, Saeema; Yanagisawa, Hideyoshi

    2013-01-01

    In today´s highly saturated consumer markets, competition among products is high. Emotional design, kansei engineering and aesthetics are tools increasingly used to make products stand out from their competitors. This study investigates how the desire to own a product is related to the perceptions...... and aesthetics of the product. Surveys were conducted with 97 participants to gather their perceptions of 11 vases. Findings from the case study indicate that there exist significant relations between the desire to own a product and how the product is perceived; and also between the perceptions...... and the parameters of the vases. The results from this study are a set of design guidelines for creating products, in this case vases, targeting desire for ownership and evoking specific perceptions. The results are specific to vases or similar product categories although the method can be applied to other product...

  11. Consumer preference mapping for rice product concepts

    NARCIS (Netherlands)

    Suwannaporn, P.; Linnemann, A.R.; Chaveesuk, R.

    2008-01-01

    Purpose - Rice consumption per capita in many Asian countries is decreasing constantly, but American and European citizens are eating more rice nowadays. A preference study among consumers was carried out with the aim of determining new rice product characteristics in order to support export of Thai

  12. Antibacterial Consumer Products: How Reliable Are They?

    Indian Academy of Sciences (India)

    Dhrubajyoti Chattopadhyay

    2017-08-01

    Media is abuzz with advertisements of multitude of antibacterialproducts ranging from toothpastes, toilet soaps, andhandwashes to disinfectants and cosmetics. While, almostevery manufacturer claims that their product has 100% efficiencyin eliminating microbes, the truth really is questionable.On 2 September 2016, the Food and Drug Administrationof USA, banned 19 compounds used in antibacterialproducts. These ingredients, as per FDA experts, are not effectiveas antibacterials as they are claimed to be, and fewof them even have adverse effects on humans. India is thelargest consumer of such antibacterial products, but is yet totake any regulatory measures against these products. Thisarticle focus on the need of creating large scale public awarenessabout these products.

  13. Consumer attention to product health cues

    DEFF Research Database (Denmark)

    Orquin, Jacob Lund

    Purpose As part of a larger project aiming at improving healthy food choice among consumers, four studies were carried out to identify packaging cues that communicate product healthfulness. Methods Study 1 was an eye tracking experiment using a 5x3 group mixed design where the stimuli (five...... was a 2x2 group mixed design manipulating health claims (absent, present) and taste claims (absent, present). Study 4 was a four-group between-subjects design manipulating food labels (a national organic label, EU organic label, a national keyhole label [indicating product healthfulness], a combination...... of all labels). Results The only elements operating as health cues were the nutrition label and the organic label. The information cues used during purchase evaluation were the product category name and the nutrition label. Results also revealed that the probability a consumer will read the nutrition...

  14. AN ANALYSIS ON INSIGHT OF WOMEN CONSUMER'S TOWARDS COSMETIC PRODUCTS

    National Research Council Canada - National Science Library

    R Kajapriya; R Surya

    2015-01-01

    .... This study is attempted to reveal the women consumers preference, satisfaction and Attitude towards the cosmetic products, Factors influencing and Impact of media which permit the women consumers...

  15. Marketing mix for consumer high technology products

    Directory of Open Access Journals (Sweden)

    Dovleac, L.

    2012-01-01

    Full Text Available This paper includes an analysis upon the variables of marketing mix for high technology products used for individual consumption. There are exposed the essential aspects related to marketing policies and strategies used by high technology companies for providing consumers the best solutions tailored to their needs. A special attention is given to the necessity for inclusion in the marketing mix of the fifth element – the assistance and informational support for customers.

  16. Delivering Mass-Produced Bespoke and Appealing Products

    Science.gov (United States)

    Childs, Thomas Hc; Dalgarno, Kenneth W.; McKay, Alison

    The bottleneck in introducing successful new products quickly to market is moving from factory floor manufacturing to the product design process and interfaces between designers, manufacturers and users. ‘Quality’, for products that contact people, has moved beyond functionality and usability to satisfying people’s subjective and emotional lifestyle needs. Affective (kansei) engineering design offers approaches that can be used to bring the emotional responses of consumers into the design process. In parallel, mass customisation promises the delivery of mass-produced bespoke products to individual users. Together, affective engineering and mass customisation are having a dramatic impact on the ways in which designers, engineers and manufacturers interact with each other. The challenge for leading edge manufacture is to create new product opportunities through integration of and new developments in technology, systems and design.

  17. Consumer attention to product health cues

    DEFF Research Database (Denmark)

    Orquin, Jacob Lund

    Purpose As part of a larger project aiming at improving healthy food choice among consumers, four studies were carried out to identify packaging cues that communicate product healthfulness. Methods Study 1 was an eye tracking experiment using a 5x3 group mixed design where the stimuli (five...... healthfulness and purchase likelihood. Study 2 used a 3x2x2 group mixed design manipulating product images (control images, health-related images, exercise-related images), brand (control brand, health association brand), and color scheme (control color scheme, green health-association color scheme). Study 3...

  18. Innovation of food production systems : product quality and consumer acceptance

    NARCIS (Netherlands)

    Jongen, W.M.F.; Meulenberg, M.T.G.

    1998-01-01

    he quality of food products, as perceived by consumers, is a main driving force behind today's innovations in the food industry. Product development represents large investments of companies both in money and human resources and has to be accomplished in a highly competitive market situation. Conseq

  19. Consumers' use of written product information.

    Science.gov (United States)

    Wiese, Bettina S; Sauer, Jürgen; Rüttinger, Bruno

    2004-09-15

    Two studies were conducted to investigate the predictive role of person-specific, product-specific, and situation-specific influences on the use of instruction manuals in the field of electrical consumer products. In a laboratory study, 42 participants were observed while putting a vacuum cleaner into operation. Situational primes (i.e., receiving a verbal cue that the packaging contains an instruction manual) increased the probability of the user manual being read. Additional verbal information that the manual contains information on energy-saving behaviours was especially motivating for persons with high environmental concern. Self-report data, collected on a wide range of products, suggest that product complexity is the best predictor of instruction manual use. In a second study with 30 participants, different positions of product labels were compared, i.e. placing the information on the packaging or directly onto the product. Information placed directly onto the product had a significantly higher influence on participants' actual behaviour than providing the same information on the packaging.

  20. Plasmonic Structural Colors for Plastic Consumer Products

    DEFF Research Database (Denmark)

    Højlund-Nielsen, Emil; Mortensen, N. Asger; Kristensen, Anders

    2014-01-01

    Today colorants, such as pigments or dyes, are used to color plastic-based consumer products, either as base for solid colored bulk polymer or in inks for surface decoration. After usage, the products must be mechanically sorted by color before recycling, limiting any large-scale efficient...... recycling effort. As an alternative to chemistry-based coloring, nano-scale structural coloring has been proposed to reduce the number of materials needed and to increase pattern resolution. Here colors are created by structural based light-matter interactions in the surface. Thereby, the sorting by color...... can be avoided in the recycling state. Plasmon color technology based on aluminum has recently been firmly established as a route towards structural coloring of polymeric materials. We report on the fabrication of colors by localized surface plasmon resonances (LSPR) using roll-to-roll printing...

  1. Analytical characterization of an orally-delivered peptide pharmaceutical product.

    Science.gov (United States)

    Kelley, Wayne P; Chen, Shujun; Floyd, Philip D; Hu, Ping; Kapsi, Shiva G; Kord, Alireza S; Sun, Mingjiang; Vogt, Frederick G

    2012-05-15

    The characterization of orally-delivered peptide pharmaceuticals presents several challenges to analytical methods in comparison to characterization of conventional small-molecule drugs. These challenges include the analysis and characterization of difficult-to-separate impurities, secondary structure, the amorphous solid-state form, and the integrity of enteric-coated drug delivery systems. This work presents the multidisciplinary analytical characterization of a parathyroid hormone (PTH) peptide active pharmaceutical ingredient (API) and an oral formulation of this API within enteric-coated sucrose spheres. The analysis of impurities and degradation products in API and formulated drug product was facilitated by the development of an ultrahigh-performance liquid chromatography (UHPLC) method for analysis by high-resolution mass spectrometry (MS). The use of UHPLC allowed for additional resolution needed to detect impurities and degradation products of interest. The secondary structure was probed using a combination of solution-state NMR, infrared, and circular dichroism spectroscopic methods. Solid-state NMR is used to detect amorphous API in a nondestructive manner directly within the coated sucrose sphere formulation. Fluorescence and Raman microscopy were used in conjunction with Raman mapping to show enteric coating integrity and observe the distribution of API beneath the enteric-coating on the sucrose spheres. The methods are combined in a multidisciplinary approach to characterize the quality of the enteric-coated peptide product.

  2. 40 CFR 59.203 - Standards for consumer products.

    Science.gov (United States)

    2010-07-01

    ... (CONTINUED) NATIONAL VOLATILE ORGANIC COMPOUND EMISSION STANDARDS FOR CONSUMER AND COMMERCIAL PRODUCTS National Volatile Organic Compound Emission Standards for Consumer Products § 59.203 Standards for consumer... products for which the label, packaging, or accompanying literature specifically states that the...

  3. The Consumer Product Safety Commission: Benefit or Boondoggle?

    Science.gov (United States)

    Feldman, Laurence P.

    1977-01-01

    The Consumer Product Safety Commission has been subject to the criticism of all parties involved in the regulation of the safety of consumer products. Evaluates the Commission's performance, examining both the sources of the Commission's regulatory problems and the extent to which recent amendments to the Consumer Product Safety Act will solve…

  4. Consumer research in the early stages of new product development : issues and applications in the food domain

    NARCIS (Netherlands)

    Kleef, van E.

    2006-01-01

    New products that deliver added consumer value contribute significantly to the success of companies. In the numerous studies of new product performance over the years, consensus has developed that understanding consumer needs is of paramount strategic value, especially in the early stages of the

  5. Consumer research in the early stages of new product development : issues and applications in the food domain

    NARCIS (Netherlands)

    Kleef, van E.

    2006-01-01

    New products that deliver added consumer value contribute significantly to the success of companies. In the numerous studies of new product performance over the years, consensus has developed that understanding consumer needs is of paramount strategic value, especially in the early stages of the pro

  6. Energy Saving Recommended: Delivering improved product standards, market presence and quality

    Energy Technology Data Exchange (ETDEWEB)

    Lock, Tom; Galvanoni, Frances [Energy Saving Trust (United Kingdom)

    2007-07-01

    CO{sub 2} emissions from the home equate to 27 % of UK total emissions. In order for consumers to use less energy, and reduce their environmental impact, the Energy Saving Recommended (ESR) voluntary product labelling scheme for domestic energy saving products was established to direct the consumer to choose better products and make smarter choices. With over 2000 certified products, ESR is present across 5 sectors and covers 24 product categories; 9 sets of standards were reviewed and revised in 2005/6 and a further 13 were delivered in 2006/7. ESR is now implementing existing and developing new standards in consumer electronics - from integrated digital televisions and recorders, to intelligent mains sockets and set-top-boxes, as well as assessing the feasibility of endorsing domestic ICT equipment. The Energy Saving Trust, through its marketing activities, acts as an enabler to make energy saving action simpler, easier and cheaper for the consumer to undertake. Using a variety of communication strategies the trade is engaged through the provision of value added member benefits; a holistic approach is taken with key partners to integrate energy efficiency throughout their businesses. Merchandising support helps product standards to be implemented in the market place; evaluation and research work demonstrates that markets can be changed and shows a 1 in 3 label recognition rate. The credibility and integrity of the label are reinforced through compliance testing, in-store and online label monitoring and legal enforcement, frequent data checks and the integration of ISO best practice standards through the certification system.

  7. CONSUMER CHARACTERISTICS AND PREFERENCES FOR ORGANIC PRODUCTS IN KAMPALA, UGANDA

    OpenAIRE

    Anecho, Stephen

    2015-01-01

    This study describes the findings from a consumer survey that was conducted to understand the consumer characteristics and preferences for organic products in Kampala, Uganda. The survey used a mall intercept survey method to investigate consumer revealed preferences for key organic and conventional products attributes. A face-to-face interview was used to collect data on consumer preferences towards organic food attributes that reveals preference for specific organic and conventional product...

  8. CONSUMER CHARACTERISTICS AND PREFERENCES FOR ORGANIC PRODUCTS IN KAMPALA, UGANDA

    OpenAIRE

    Anecho, Stephen

    2015-01-01

    This study describes the findings from a consumer survey that was conducted to understand the consumer characteristics and preferences for organic products in Kampala, Uganda. The survey used a mall intercept survey method to investigate consumer revealed preferences for key organic and conventional products attributes. A face-to-face interview was used to collect data on consumer preferences towards organic food attributes that reveals preference for specific organic and conventional product...

  9. Explaining consumer attitudes to genetic modification in food production

    OpenAIRE

    Bredahl, Lone

    1999-01-01

    Consumers have not had many possibilities yet for seeking out, buying and consuming genetically modified food products. However, for various reasons consumer attitude formation with regard to these products is likely to be complex and closely related to personal values. The paper presents a model for explaining consumer attitudes to genetic modification in food production which builds on modern cognitive psychology and multi-attribute attitude theory. In addition, the paper introduces the emp...

  10. Consumer choice: Linking consumer intentions to actual purchase of GM labeled food products

    OpenAIRE

    Sleenhoff, S.; Osseweijer, P.

    2013-01-01

    With a mandatory labeling scheme for GM food in Europe since 2004 measuring actual consumer choice in practice has become possible. Anticipating Europeans negative attitude toward GM food, the labeling was enforced to allow consumers to make an informed choice. We studied consumers actual purchase behavior of GM food products and compared this with their attitude and behavioral intention for buying GM food. We found that despite a majority of consumers voicing a negative attitude toward GM fo...

  11. Introducing new products that affect consumer privacy : A mediation model

    NARCIS (Netherlands)

    Lancelot Miltgen, Caroline; Henseler, Jörg; Gelhard, Carsten Volker; Popovic, Ales

    2016-01-01

    Many innovative products can only fully deploy their value if they rely on consumers' personal information. This issue challenges the confidence that consumers have in new innovations, and revolutionizes marketing practices. Malhotra, Kim, and Agarwal's (2004) framework provides the theoretical

  12. Consumers' perception of organic product characteristics. A review.

    Science.gov (United States)

    Schleenbecker, Rosa; Hamm, Ulrich

    2013-12-01

    Consumer interest in organic products is growing alongside a diversification of the supply. In order to serve consumers actual needs and wants regarding organic products, those involved in the market need to be informed about consumers' perception of organic products. Therefore, the state of research as regards consumers' perception of organic product characteristics, including basic and additional characteristics, product labelling, product innovations and the range of products on the market is displayed in this contribution. A comprehensive literature analysis was performed uncovering not only the state of the art in the field including employed methodology, but also research needs. Most studies are published on consumers' perception of organic products' design and labelling. A trend towards the so called 'organic-plus' positioning can be perceived, with many consumers expecting an extensive orientation towards sustainability. The diversity of product labels features prominently in related studies. The demand for reliable information, as well as the low degree of awareness of many labels amongst consumers becomes clear in these studies. To date, few results are available on consumers' perception of packaging and design of organic products, and even fewer for consumers' perception of range design. Both consumers' perception of organic product innovation and valued added services are untouched so far.

  13. Country-of-Origin Effects on Consumer Product Evaluations

    NARCIS (Netherlands)

    Verlegh, P.W.J.

    2001-01-01

    This thesis intends to provide a better understanding of the influence of country of origin on consumers' product evaluations. The first chapter explains why consumers attach importance to the country of origin of products. Next to "made in …" labels, there are various ways in which products can be

  14. Consumer-product attachment: measurement and design implications

    NARCIS (Netherlands)

    Schifferstein, H.N.J.; Zwartkruis-Pelgrim, E.P.H.

    2008-01-01

    Due to differences in the attachment consumers experience towards the durable products they own, they hang on to certain products whereas they easily dispose of others. From the viewpoint of sustainability, it may be worthwhile to lengthen the life span of many durable consumer products. Hence, ther

  15. Development of anti-counterfeit consumer product authentication system

    Directory of Open Access Journals (Sweden)

    Olena V. Narimanova

    2015-06-01

    Full Text Available Aim of the research is to develop an anti-counterfeit consumer product authentication system. The main requirements for this system are formulated, the choice of method of consumer product authentication is substantiated. The scheme of anti-counterfeit consumer product authentication system is developed basing on previously proposed method of checking the QR-code integrity and authenticity. The proposed within the system consumer product authentication technology is simple, economical for implementation, does not require the external changes of product packaging, does not affect existing production process. The technology can be recommended for the use to private businesses and government institutions that are interested in the security of their products from counterfeiting, as well as tracking and removing from circulation the counterfeit consumer products.

  16. Consumers as co-creators of new product ideas

    DEFF Research Database (Denmark)

    Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis;

    2016-01-01

    Involving consumers in the process of modification and creation of new food products has been recently identified as a vital factor for new product development. However, little attention has been devoted to consumer-generated product solutions, and instead, researchers continue to view new product...... development process as a firm-centred activity. This study uses projective and creative research techniques to involve consumers in the process of modification and creation of new aquaculture product ideas. We provide guidelines for the use of these techniques in the new product development process, as well...... as managerial and practical implications for the future development of new aquaculture products....

  17. Exploring terroir product meanings for the consumer

    Directory of Open Access Journals (Sweden)

    Lucie Sirieix

    2005-05-01

    Full Text Available L’origine des produits alimentaires et en particulier la référence au terroir est devenue un support de différenciation courant, l’image apportée par le lien au terroir se traduisant par un transfert de l’image régionale sur l’image des produits et augmentant ainsi leur qualité perçue. Nous proposons dans cet article d’étudier les sources (ou antécédents et conséquences du terroir, du point de vue des consommateurs. Une revue de littérature suivie d’une étude exploratoire qualitative puis quantitative nous permettent de montrer que les produits de terroir peuvent constituer une catégorie cognitive, et de caractériser trois facteurs source du terroir : la référence au lieu, au temps et à la culture et enfin à un savoir faire. Nous étudions ensuite l’impact de ces facteurs sur les représentations relatives aux produits dits « de terroir ». Nous montrons en particulier que le facteur « temps et culture » semble avoir l’impact le plus important. En particulier, il est le seul à influencer la qualité perçue.Food products’ origin and specifically local origin (“terroir” has become a factor of differentiation and added value for food companies. The so-called “terroir” indication can enhance the perceived quality and the inferences from the regional image on the products image. The results of an exploratory study based on in depth interviews, focus groups and questionnaire survey show that terroir product, from the consumer point of view, constitutes a cognitive category characterized with three intrinsic dimensions: (1 “trade-skill”, including “know-how”, “recipe” and “tradition”; (2 “time and culture”, including “history” and “ritual”; and (3 “origin”, including “territory”, “region” and “land”. The link between these dimensions and different representations associated to the terroir category demonstrates that the “time and culture”, a dimension

  18. Consumers as co-creators of new product ideas

    DEFF Research Database (Denmark)

    Banovic, Marija; Krystallis, Athanasios; Guerrero, Luis

    2016-01-01

    Involving consumers in the process of modification and creation of new food products has been recently identified as a vital factor for new product development. However, little attention has been devoted to consumer-generated product solutions, and instead, researchers continue to view new product...... development process as a firm-centred activity. This study uses projective and creative research techniques to involve consumers in the process of modification and creation of new aquaculture product ideas. We provide guidelines for the use of these techniques in the new product development process, as well...

  19. Optimal Consumer Electronics Product Take-Back Time with Consideration of Consumer Value

    Directory of Open Access Journals (Sweden)

    Yi-Tse Fang

    2017-03-01

    Full Text Available Rapid economic growth in recent years has transformed our lifestyle to massively produce, consume, and dispose of products, especially for consumer electronics. This change has put great threat to our environment and caused natural resource depletion. Moreover, short product life cycles and quick replacements of consumer electronics create enormous electronic wastes (e-wastes. Without proper waste management, immense environmental damage is expected. In this empirical study, we notice that lots of valuable materials that can still be recycled from these used consumer electronics are left unused at home instead of being recycled at the appropriate time, which causes a low collection rate and a decrease in residual value for the used products. Therefore, it is important for the government and the recyclers to handle them efficiently by increasing the used product take-back rate. Our study develops an assessment model for customer value based on the idea of value engineering and the perspective of product life cycle. We also explore the relationship between product value and the total cost of ownership with an evaluation of their time variation, considering different usage modes for various consumer groups and different recycling award schemes (fixed and variable recycling awards. Proper take-back management is likely to create a win-win situation both for consumers and environmental protection. This study regards the notebook computer as an example to determine the optimal time for recycling laptops based on usage patterns and provides consumers a reference for when to replace their used product. The results from our modeling firstly clearly indicate that consumers with higher frequency of usage have shorter take back times and higher maximum consumer value. Secondly, a variable recycling award scheme with higher maximum consumer value is more practical than a fixed recycling award scheme.

  20. Measuring consumer preference for models of diabetes care delivered by pharmacists

    Directory of Open Access Journals (Sweden)

    Krass I

    2009-12-01

    Full Text Available Evaluation of a community pharmacy disease management program for type 2 diabetes, ‘SugarCare’, was conducted. Compared with the standard care offered by pharmacists, this enhanced program offered patients closer monitoring of blood glucose levels, counselling about lifestyle, etc. The SugarCare study was funded by a grant but if the care is to continue some other method of financing must be found. Objectives: This study aimed to measure consumer preference for one of the two types of care offered in the SugarCare study, the control/standard and the intervention/enhanced service; the strength of that preference; and participants’ willingness to pay (WTP for their preferred care. Methods: SugarCare was a parallel groups, control versus intervention, repeated measures design conducted in three areas of NSW, Australia. Patients in the Intervention group (enhanced care had one initial visit to the pharmacy with six follow up visits over approximately 9 months. At these visits blood glucose was downloaded and patient care issues addressed. At the end of the service, a survey instrument was mailed to the intervention and control participants who were asked to read it and then expect a telephone call within 2 weeks of receipt. Responses were requested over the phone and the survey instrument completed by the researcher. WTP data were collected using a modified payment card method.Results: Overall, 44/75 (59%; 47%-70% 95%CI respondents expressed a preference for Scenario B (the enhanced care while 31/75 (41%; 31%-52% 95%CI preferred Scenario A (standard care however, the difference was not statistically significant. The median maximum WTP was AUD10 for the enhanced care and AUD3.50 for the standard care (p<0.03.Conclusions: While the WTP values expressed were significantly higher for the enhanced care they did not match with the cost providing that diabetes care. Discrete choice analysis has the potential to overcome some of the difficulties

  1. Pricing Policy and Strategies for Consumer High-Tech Products

    Directory of Open Access Journals (Sweden)

    Dovleac, L.

    2014-06-01

    Full Text Available This paper highlights the complex process of price setting for consumer high-tech products. These prices are highly influenced by some external factors from the economic and social environment. The main objective of this paper is to establish the most effective pricing policies and strategies used by high-tech companies of various sizes. Decisions about price fixing for consumer high-technology products are largely influenced by consumer behaviour, too.

  2. Chinese consumers' attitude towards different pig production systems

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Grunert, Klaus G.; Yanfeng, Z.

    2008-01-01

    This study investigates Chinese consumers' attitude towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on western consumers' attitudes to various forms of food production, little is known about such attitudes in other cultural contexts...... to food safety which furthermore can provide lean meat with consistent quality are also preferred compared to farms that have less focus on food safety. Chinese consumers also rejected imported pig breeds and tasty but variable meat....

  3. Chinese consumers' attitude towards different pig production systems

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Grunert, Klaus G.; Yanfeng, Z.;

    2008-01-01

    This study investigates Chinese consumers' attitude towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on western consumers' attitudes to various forms of food production, little is known about such attitudes in other cultural context...... to food safety which furthermore can provide lean meat with consistent quality are also preferred compared to farms that have less focus on food safety. Chinese consumers also rejected imported pig breeds and tasty but variable meat....

  4. Consumer Product Safety Commission. Consumer Education Efforts for Revised Children's Sleepwear Safety Standard.

    Science.gov (United States)

    General Accounting Office, Washington, DC. Health, Education, and Human Services Div.

    A study examined the type and extent of consumer education that occurred since the Consumer Product Safety Commission (CPSC) amended the 1972 federal safety standards (effective January 1997) to permit marketing of snug-fitting, nonflame-resistant cotton garments as sleepwear. Three voluntary point-of-sale (POS) practices recognized as important…

  5. Consumer Choice of Modularized Products : A Conjoint Choice Experiment Approach

    NARCIS (Netherlands)

    Dellaert, B.G.C.; Borgers, A.W.J.; Louviere, J.; Timmermans, H.J.P.

    1998-01-01

    Recent increases in flexibility and automation in the production of goods and services allow a growing number of suppliers to offer their products in flexible sets of modules from which consumers can create their own individualized packages. This paper addresses the question how consumer choices of

  6. Country-of-origin effects on consumer product evaluations

    NARCIS (Netherlands)

    Verlegh, P.W.J.

    2001-01-01

    This thesis intends to provide a better understanding of the influence of country of origin on consumers' product evaluations. The first chapter explains why consumers attach importance to the country of origin of products. Next to "made in …" labels, there are various ways in which

  7. 16 CFR 1031.3 - Consumer Product Safety Act amendments.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 2 2010-01-01 2010-01-01 false Consumer Product Safety Act amendments. 1031.3 Section 1031.3 Commercial Practices CONSUMER PRODUCT SAFETY COMMISSION GENERAL COMMISSION PARTICIPATION AND COMMISSION EMPLOYEE INVOLVEMENT IN VOLUNTARY STANDARDS ACTIVITIES General Policies §...

  8. How consumers perceive product appearance; the identification of three product appearance attributes

    NARCIS (Netherlands)

    Blijlevens, J.; Creusen, M.E.H.; Schoormans, J.P.L.

    2009-01-01

    The appearance attributes of designed products noted in the literature often reflect what designers themselves perceive in a product design. This present research, however, provides knowledge on how consumers perceive product appearance by identifying appearance attributes that consumers use to

  9. Consumer Disidentification and Its Effects on Domestic Product Purchases

    DEFF Research Database (Denmark)

    Josiassen, Alexander

    2011-01-01

    Consumers' local bias is an important determinant of domestic product purchase behavior. Because of its importance, authors across various disciplines have investigated this phenomenon using the consumer ethnocentrism model. However, the research reported herein demonstrates that such an approach...... provides an incomplete picture at best. This research provides an initial test of the consumer disidentification (CDI) construct. In contrast with consumer ethnocentrism, the CDI model predicts that consumers' repulsion toward their domestic country negatively affects the purchase of products made...... ethnocentrism. The results further show that for second-generation Turkish immigrants, acculturation and ethnic identification are important predictors of both consumer ethnocentrism and CDI. The article discusses the implications of these findings for research and practice....

  10. Consumer decision making regarding a "green" everyday product

    DEFF Research Database (Denmark)

    Thøgersen, John; Jørgensen, Anne-Katrine; Sandager, Sara

    2012-01-01

    to elevate consumer involvement in the choice of the product. However, there is a lack of research investigating whether adding such a “green” product attribute actually makes any difference to how consumers make choices. Does the way in which consumers make decisions about groceries change when both “green......One of the techniques marketers use to convert low-involvement products into high-involvement ones is adding an important product feature. A case in point is the common practice of adding a “green” or environmentally friendly product feature to an everyday product, something which is often assumed......” and conventional alternatives are available? Does it make them deliberate more or do they just develop another, simple choice heuristic? Based on observation and follow-up interviews of consumers at the milk counter in two supermarkets which stock both organic (a “green” attribute) and conventional milk...

  11. MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE

    OpenAIRE

    Manuchehr Irandoust

    2016-01-01

    This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consumer's choice for organic food depends on perceived benefits of organic food (environment, health, and quality) and consumer's perception and attitudes towards labelling system, message framing, and ...

  12. Consumer behavior towards green skin care cosmetic products in Finland

    OpenAIRE

    Salo, Eftimiya

    2014-01-01

    The current study explores consumer behavior towards green cosmetic products in Finland. The goal of the study is to explore the various factors which influence the purchasing decisions of facial products. Moreover, the study aims to reveal consumers’ attitudes towards natural cosmetic products and the value of the natural ingredients. The theoretical part of the work consists of consumer behavior theories by different authors. In addition, motivational models and dimensions are closely expla...

  13. Consumer responses to product placements in Thai television sitcoms

    OpenAIRE

    Ketrattanakul, Chalinee; Pongpatranon, Pimmanee

    2009-01-01

    Date: May 28, 2009 Program: MIMA – International Marketing Course name: Master Thesis (EFO705) Title: Consumer responses to product placements in Thai television sitcoms Authors: Chalinee Ketrattanakul           Pimmanee Pongpatranon        Tutor: Tobias Eltebrandt Problem: How Thai consumers identify the advertising strategy of product placements in Thai sitcoms? Purpose: To examine the responses of Thai customers toward product placements in T...

  14. Consumer behavior towards green skin care cosmetic products in Finland

    OpenAIRE

    Salo, Eftimiya

    2014-01-01

    The current study explores consumer behavior towards green cosmetic products in Finland. The goal of the study is to explore the various factors which influence the purchasing decisions of facial products. Moreover, the study aims to reveal consumers’ attitudes towards natural cosmetic products and the value of the natural ingredients. The theoretical part of the work consists of consumer behavior theories by different authors. In addition, motivational models and dimensions are closely expla...

  15. Testing indirect effect of consumer attitudes toward a product

    DEFF Research Database (Denmark)

    Hrubá, Renata; Sudzina, Frantisek

    2016-01-01

    and on the indirect and direct effects of the perception of information through information behavior and the use of the model ordered. It is proposed that consumer levels of product familiarity of attributes affects behavior. Consumer attitudes towards agri-food products and behaviour were analyzed through...... a questionnaire in 2010-2011. The model is estimated using probit analysis to predict relationship between producer and consumer in decision-making when buying a new type of cheese and to examine consumer attitudes toward food origins and nutrient food security. It can be concluded that the indirect effect (e......The number of farmers´ markets has been increasing all around the world. This growth in the popularity of farmers´ markets has been attributed to factors of changing consumer interest in local traditional or innovative food products. This paper focuses on familiarity bias in the Czech dairy market...

  16. Emotions in consumer research : An application to novel food products

    NARCIS (Netherlands)

    Laros, F.J.M.

    2006-01-01

    During the last decades the general public has been confronted with a continuous stream of radically new food products as well as technologies that can be used to improve food production and food products. It is rather difficult, however, to convince consumers to accept these new products. For insta

  17. Differentiating the consumer benefits from labeling of GM food products

    NARCIS (Netherlands)

    Scatasta, S.; Wesseler, J.H.H.; Hobbs, J.E.

    2007-01-01

    Although recurrent evidence is found that consumers have different willingness to pay for GM and non-GM products, there is disagreement in the scientific community about the size of consumer benefits from GM labeling. In this article we use a theoretical model based on a standard constant elasticity

  18. Environmental assessment for the Consumer Products Efficiency Standards program

    Energy Technology Data Exchange (ETDEWEB)

    1980-05-23

    The Energy Policy and Conservation Act of 1975 as amended by the National Energy Conservation Policy Act of 1978, requires the DOE to prescribe energy efficiency standards for thirteen consumer products. The Consumer Products Efficiency Standards (CPES) program covers the following products: refrigerators and refrigerator-freezers; freezers;clothes dryers;water heaters; room air conditioners; home heating equipment (not including furnaces); kitchen ranges and ovens; central air conditioners (cooling and heat pumps); furnaces; dishwashers; television sets; clothes washers; and humidifiers and dehumidifiers. DOE is proposing two sets of standards for all thirteen consumer products: intermediate standards to become effective in 1981 for the first nine products and in 1982 for the second four products, and final standards to become effective in 1986 and 1987, respectively. The final standards are more restrictive than the intermediate standards and will provide manufacturers with the maximum time permitted under the Act to plan and develop extensive new lines of efficient consumer products. The final standards proposed by DOE require the maximum improvements in efficiency which are technologically feasible and economically justified, as required by Section 325(c) of EPCA. The thirteen consumer products account for approximately 90% of all the energy consumed in the nation's residences, or more than 20% of the nation's energy needs. Increases in the energy efficiency of these consumer products can help to narrow the gap between the nation's increasing demand for energy and decreasing supplies of domestic oil and natural gas. Improvements in the efficiency of consumer products can thus help to solve the nation's energy crisis.

  19. How Culture Influences Consumer Loyalty towards Cosmetic Products A Comparison of UK and Taiwanese consumers

    OpenAIRE

    Chen, Hsin-Ping

    2007-01-01

    Culture is one of the most important factors affecting the marketing department to shape their strategy. This is particularly true when facing global marketing. This project is aimed at examining how the culture influences brand loyalty towards cosmetic products by comparing consumer behaviours of UK and Taiwanese consumers. Semi-structured interviews are conducted in order to collect data. By applying a qualitative approach, this project provides an insight of the cultural factors infl...

  20. The psychological effects of empowerment strategies on consumers' product demand

    DEFF Research Database (Denmark)

    Fuchs, Christoph; Prandelli, Emanuela; Schreier, Martin

    2010-01-01

    Companies have recently begun to use the Internet in order to integrate their customers more actively into various phases of the new product development (NPD) process. One such strategy involves empowering customers to cooperate in selecting the product concepts to be marketed by the firm...... to select the products to be marketed will show stronger demand for the underlying products even though they are of identical quality in objective terms (and their subjective product evaluations are similar). This seemingly irrational finding can be observed because consumers develop a stronger feeling...... of psychological ownership of the products selected. The studies also identify two boundary conditions for this "empowerment - product demand" effect: It diminishes if the outcome of the joint decision-making process does not reflect consumers' preferences and if consumers do not feel that they have the relevant...

  1. Cost Benefit Analysis of Consumer Product Safety Standards

    Science.gov (United States)

    Smith, Betty F.; Dardis, Rachel

    1977-01-01

    This paper investigates the role of cost-benefit analysis in evaluating consumer product safety standards and applys such analysis to an evaluation of flammability standards for children's sleepwear. (Editor)

  2. Is Seeing Believing? Consumer Responses to Opacity of Product Packaging

    National Research Council Canada - National Science Library

    Sucharita Chandran; Rishtee Kumar Batra; Benjamin Lawrence

    2009-01-01

      Prior studies have shown that product and packaging design influences consumer reactions and purchase behaviors, however, research has neglected to examine a package's opacity or lack of transparency...

  3. 76 FR 54998 - Request for Information on Consumer Financial Products and Services Offered to Servicemembers

    Science.gov (United States)

    2011-09-06

    ... Services Offered to Servicemembers AGENCY: Bureau of Consumer Financial Protection. ACTION: Notice and..., regarding consumer protection measures relating to consumer financial products and services offered to, or... Servicemember Affairs seeks information on consumer financial products and services that are currently...

  4. Designer-made meat and dairy products: Consumer-led product development

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Valli, Carlotta

    2001-01-01

    true with regard to products like meat, which are mostly sold unbranded. In a pan-European study, a new method to analyse the way consumers perceived quality in food products was applied to derive European-wide consumer segments, using beef and yoghurt as product examples. Product concepts specifically...... targeting these segments were derived and tested with consumers from these segments. Results show considerable potential for the development of food products which are differentiated in a consumer-based way. The paper closes with a step-model for consumer-led product development adapted to the current state......Consumers differ in the kind of qualities they expect from food products, and they also differ in the way they infer quality from the product information available. Nevertheless, much product innovation in the food sector is still not geared towards specific consumer segments. This is especially...

  5. Designer made meat and dairy products: Consumer-led product development

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Valli, Carlotta

    true with regard to products like meat, which are mostly sold unbranded. In a pan-European study, a new method to analyse the way consumers perceived quality in food products was applied to derive European-wide consumer segments, using beef and yoghurt as product examples. Product concepts specifically...... targeting these segments were derived and tested with consumers from these segments. Results show considerable potential for the development of food products which are differentiated in a consumer-based way. The paper closes with a step-model for consumer-led product development adapted to the current state......Consumers differ in the kind of qualities they expect from food products, and they also differ in the way they infer quality from the product information available. Nevertheless, much product innovation in the food sector is still not geared towards specific consumer segments. This is especially...

  6. Designer-made meat and dairy products: Consumer-led product development

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Valli, Carlotta

    2001-01-01

    Consumers differ in the kind of qualities they expect from food products, and they also differ in the way they infer quality from the product information available. Nevertheless, much product innovation in the food sector is still not geared towards specific consumer segments. This is especially...... true with regard to products like meat, which are mostly sold unbranded. In a pan-European study, a new method to analyse the way consumers perceived quality in food products was applied to derive European-wide consumer segments, using beef and yoghurt as product examples. Product concepts specifically...... targeting these segments were derived and tested with consumers from these segments. Results show considerable potential for the development of food products which are differentiated in a consumer-based way. The paper closes with a step-model for consumer-led product development adapted to the current state...

  7. Consumer-Oriented New Product Development

    NARCIS (Netherlands)

    Grunert, K.G.; Trijp, van J.C.M.

    2014-01-01

    Introduction For most companies, the introduction of successful new products is critical to the achievement of the short- and longterm corporate strategic goals of profitability, growth, and continuity. As an illustration, more than 25% of the current retail food sales in the US have been reported t

  8. Designer made meat and dairy products: Consumer-led product development

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Valli, Carlotta

    Consumers differ in the kind of qualities they expect from food products, and they also differ in the way they infer quality from the product information available. Nevertheless, much product innovation in the food sector is still not geared towards specific consumer segments. This is especially...... true with regard to products like meat, which are mostly sold unbranded. In a pan-European study, a new method to analyse the way consumers perceived quality in food products was applied to derive European-wide consumer segments, using beef and yoghurt as product examples. Product concepts specifically...... of branding and differentiation in the product category....

  9. The psychological effects of empowerment strategies on consumers' product demand

    DEFF Research Database (Denmark)

    Fuchs, Christoph; Prandelli, Emanuela; Schreier, Martin

    2010-01-01

    of psychological ownership of the products selected. The studies also identify two boundary conditions for this "empowerment - product demand" effect: It diminishes if the outcome of the joint decision-making process does not reflect consumers' preferences and if consumers do not feel that they have the relevant...... competence to make sound decisions.......Companies have recently begun to use the Internet in order to integrate their customers more actively into various phases of the new product development (NPD) process. One such strategy involves empowering customers to cooperate in selecting the product concepts to be marketed by the firm...

  10. Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.

    Science.gov (United States)

    Schlossman, Nina

    2016-03-01

    The United States has a long history of food assistance for humanitarian need. The Food for Peace Act of 1954 established the United States' permanent food assistance program which has fed over 3 billion people in 150 countries worldwide through thousands of partner organizations. In 60 years, the program has evolved and will continue to do so. Recently, the program has gone from a focus on quantity of food shipped to quality food assistance from improved products, programs, and processes to effectively meet the needs of different vulnerable groups. The current debate focuses on the appropriateness of using fortified blended foods to prevent and treat malnutrition during the first 1000 days of life. Dairy ingredients have been at the center of this debate; they were included initially in fortified blended, removed in the 1980s, and now reincorporated into fortified therapeutic and supplemental foods. Improved quality food baskets and effective nutrition programming to prevent and treat malnutrition were developed through multisectoral collaboration between government and nongovernment organizations. The US Agency for International Development has focused on improving nutrition through development programs often tied to health, education, and agriculture. The years since 2008 have been a particularly intense period for improvement. The Food Aid Quality Review was established to update current food aid programming products, program implementation, cost-effectiveness, and interagency processes. Trials are underway to harmonize the areas of multisectoral nutrition programming and gather more evidence on the effects of dairy ingredients in food aid products.

  11. The enlightenment from Malaysian consumers' perspective toward cosmetic products.

    Science.gov (United States)

    Ayob, Ain; Awadh, Ammar Ihsan; Jafri, Juliana; Jamshed, Shazia; Ahmad, Hawa Mas Azmar; Hadi, Hazrina

    2016-01-01

    Variety of cosmetic products was used in our daily life, yet the amount and types of the cosmetic products used by the consumers were varied, which may be due to the different perspectives held by each of the consumers. To explore consumers' perspectives toward cosmetic products. An interview guide was developed with a set of 12 semistructured questions. Participants in Kuantan, Pahang were recruited via the purposive sampling, and they undergo in-depth face-to-face interviews. All of the interviews were audio-recorded, transcribed verbatim, and were analyzed via thematic content analysis. For the awareness of cosmetic products, less aware about the cosmetic products in Malaysia were noted among the participants. In terms of perceptions about the cosmetic products, participants expressed positive perceptions toward natural cosmetic products, quality were seen as synonymous with branded products and halal certification. Next, for the attitude toward the use of cosmetic products, participants were influenced by ingredients, product brand, and halal certification. Based on personal experiences, they provide complaints and suggestions for the enhancement of cosmetic products' quality. Participants were found to have less awareness about the cosmetic products in Malaysia. Besides, they realized about the chemical ingredients and halal certification for the cosmetic products. Therefore, they held positive perceptions and practiced positive attitudes toward natural and halal cosmetic products. Finally, adverse reactions from the use of cosmetic products were commonly experienced by the participants, which contributed mainly by the ingredients. Thus, they hoped for serious approached to be enacted to solve this problem.

  12. 78 FR 68027 - Notification of Proposed Production Activity, Revlon Consumer Products Corporation, Subzone 93G...

    Science.gov (United States)

    2013-11-13

    ... Foreign-Trade Zones Board Notification of Proposed Production Activity, Revlon Consumer Products Corporation, Subzone 93G, (Cosmetics and Personal Care Products), Oxford, North Carolina Revlon Consumer Products Corporation (Revlon), operator of Subzone 93G, submitted a notification of proposed production...

  13. MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE

    Directory of Open Access Journals (Sweden)

    Manuchehr Irandoust

    2016-07-01

    Full Text Available This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consumer's choice for organic food depends on perceived benefits of organic food (environment, health, and quality and consumer's perception and attitudes towards labelling system, message framing, and local origin. In addition, high willingness to pay and income level will increase the probability to buy organic food, while the cultural differences and socio-demographic characteristics have no effect on consumer behaviour and attitudes towards organic food products. Policy implications are offered.

  14. Environmental assessment. Energy efficiency standards for consumer products

    Energy Technology Data Exchange (ETDEWEB)

    McSwain, Berah

    1980-06-01

    The Energy Policy and Conservation Act of 1975 requires DOE to prescribe energy efficiency standards for 13 consumer products. The Consumer Products Efficiency Standards (CPES) program covers: refrigerators and refrigerator-freezers, freezers, clothes dryers, water heaters, room air conditioners, home heating equipment, kitchen ranges and ovens, central air conditioners (cooling and heat pumps), furnaces, dishwashers, television sets, clothes washers, and humidifiers and dehumidifiers. This Environmental Assessment evaluates the potential environmental and socioeconomic impacts expected as a result of setting efficiency standards for all of the consumer products covered by the CPES program. DOE has proposed standards for eight of the products covered by the Program in a Notice of Proposed Rulemaking (NOPR). DOE expects to propose standards for home heating equipment, central air conditioners (heat pumps only), dishwashers, television sets, clothes washers, and humidifiers and dehumidifiers in 1981. No significant adverse environmental or socioeconomic impacts have been found to result from instituting the CPES.

  15. New insights into consumer-led food product development

    DEFF Research Database (Denmark)

    Costa, Ana I. A.; Jongen, W.M.F.

    2006-01-01

    This paper builds upon a review of relevant marketing, consumer science and innovation management literature to introduce the concept of consumer-led new product development and describe its main implementation stages. The potential shortcomings of this concept's application in European food...... industry are described. Contrary to previous optimistic views, it is put forward that without significant changes taking place in the mindset of the organizations involved in Europe's food R&D, the way forward for consumer-led innovation strategies in the agri-business sector will be long and hard....

  16. CONSUMER EVALUATIONS OF BEAUTIFICATION PRODUCTS: EFFECTS OF EXTRINSIC CUES

    Directory of Open Access Journals (Sweden)

    Md. Humayun Kabir Chowdhury

    2006-01-01

    Full Text Available This study investigates the influence of extrinsic cues, i.e. brand image, perceived price, perceived quality, and perceived country of origin on consumers' evaluative judgments for beautification products. Multi-item measures were used for data collection. Resultsrevealed that three extrinsic cues: brand image, perceived quality, and perceived country of origin have positive and significant influence on consumers' brand evaluation of beautification brands. Only perceived price has shown no such influence on consumers' brand evaluation. Finally, unanswered questions and future researchdirections are presented.

  17. Consumer choice: Linking consumer intentions to actual purchase of GM labeled food products.

    Science.gov (United States)

    Sleenhoff, Susanne; Osseweijer, Patricia

    2013-01-01

    With a mandatory labeling scheme for GM food in Europe since 2004 measuring actual consumer choice in practice has become possible. Anticipating Europeans negative attitude toward GM food, the labeling was enforced to allow consumers to make an informed choice. We studied consumers actual purchase behavior of GM food products and compared this with their attitude and behavioral intention for buying GM food. We found that despite a majority of consumers voicing a negative attitude toward GM food over 50% of our European respondents stated that they did not actively avoid the purchase of GM food and 6% actually purchased one of the few available GM labeled food products in the period between September 2006 and October 2007. Our results imply that a voiced negative attitude of consumers in responses to questionnaires about their intentions is not a reliable guide for what they actually do in supermarkets. We conclude that the assumption of a negative attitude with regard to GM food is at least in part construed.

  18. Development of PV powered consumer products using future scenarios

    NARCIS (Netherlands)

    Reinders, A.H.M.E.; Meulen, van der B.J.R.; Eger, A.O.

    2006-01-01

    Given the high potential of PV technology to reduce the environmental impact of electricity use of consumer products, it would be worthwhile to advance the application of PV systems in mass produced products. To date this field of application has been explored only to a limited extent. For this reas

  19. Consumer response to innovative products : with application to foods

    NARCIS (Netherlands)

    Michaut, A.M.K.

    2004-01-01

    This thesis aims at gaining a deeper understanding of how consumers perceive product newness and how perceived newness affects the market success of new product introductions. It builds on theories in psychology that identified "collative" variables closely associated with newness perceptions on the

  20. 76 FR 48053 - Consumer Registration of Durable Infant or Toddler Products

    Science.gov (United States)

    2011-08-08

    ... From the Federal Register Online via the Government Publishing Office CONSUMER PRODUCT SAFETY COMMISSION 16 CFR Part 1130 Consumer Registration of Durable Infant or Toddler Products AGENCY: Consumer...(d) of the Consumer Product Safety Improvement Act of 2008 (``CPSIA'') the Consumer Product...

  1. Integrating asthma hazard characterization methods for consumer products.

    Science.gov (United States)

    Maier, A; Vincent, M J; Gadagbui, B; Patterson, J; Beckett, W; Dalton, P; Kimber, I; Selgrade, M J K

    2014-10-01

    Despite extensive study, definitive conclusions regarding the relationship between asthma and consumer products remain elusive. Uncertainties reflect the multi-faceted nature of asthma (i.e., contributions of immunologic and non-immunologic mechanisms). Many substances used in consumer products are associated with occupational asthma or asthma-like syndromes. However, risk assessment methods do not adequately predict the potential for consumer product exposures to trigger asthma and related syndromes under lower-level end-user conditions. A decision tree system is required to characterize asthma and respiratory-related hazards associated with consumer products. A system can be built to incorporate the best features of existing guidance, frameworks, and models using a weight-of-evidence (WoE) approach. With this goal in mind, we have evaluated chemical hazard characterization methods for asthma and asthma-like responses. Despite the wealth of information available, current hazard characterization methods do not definitively identify whether a particular ingredient will cause or exacerbate asthma, asthma-like responses, or sensitization of the respiratory tract at lower levels associated with consumer product use. Effective use of hierarchical lines of evidence relies on consideration of the relevance and potency of assays, organization of assays by mode of action, and better assay validation. It is anticipated that the analysis of existing methods will support the development of a refined WoE approach.

  2. Factors for consumer choice of dairy products in Iran.

    Science.gov (United States)

    Rahnama, Hassan; Rajabpour, Shayan

    2017-04-01

    Little is known about consumers' behavior especially their choice behavior toward purchasing and consuming dairy products in developing countries. Hence, the aim of the present work is understanding the factors that affect on consumers' choice behavior toward dairy products in Iran. The study applies the theory of consumption values, which includes the functional values (taste, price, health, and body weight), social value, emotional value, conditional value and epistemic value. The sample were 1420 people (men and women). The data was collected using face to face survey in summer and fall 2015. Chi-square, confirmatory factor analysis, and structural equation modelling is used to assess data collected. The results indicate that functional values, social value, emotional value and epistemic value have a positive impact on choosing dairy products and conditional value didn't have a positive impact. It was concluded that the main influential factors for consumers' choice behavior toward dairy products included consumers experience positive emotion (e.g. enjoyment, pleasure, comfort and feeling relaxed) and functional value-health. This study emphasized the proper pricing of dairy products by producers and sellers.

  3. Regional differences of consumer preferences when shopping for regional products

    Directory of Open Access Journals (Sweden)

    Jitka Kalábová

    2013-01-01

    Full Text Available This paper presents partial results of a research on consumer preferences when shopping for groceries. It is focused on regional products and consumer preferences in relation to the country of origin of food products. The main objective of this paper is to find the existence of spatial relationships between spatial deployment of regional products and consumer preferences for regional products. It will be necessary to create a data model for monitoring the deployment of regional products and also a data model for tracking important indicators of consumer behavior in all regions of the Czech Republic. The results are based on questionnaire survey that was conducted within the period from October 2010 to January 2011 on a sample of 3767 respondents from the Czech Republic, via both online questionnaires and their printed version. For the data collection the questionnaire system ReLa, developed by the Department of Marketing and Trade at Faculty of Business and Economics at Mendel University in Brno, was used. Data was processed with statistical software STATISTICA (ver. 10. Spatial visualisation was processed with GIS software ArcGIS (ver. 10.1. Preferences for food of Czech origin were analysed in relation to identification criteria. The research results show that the origin of food has an important role in consumer purchase decision-making. There is no significant difference in importance of this factor based on gender of consumers, however, we could prove moderate dependence on respondent’s occupation, education and age. We could also experience regional differences in levels of preferences of local products or products of Czech origin in regard of 14 regions of the Czech Republic. χ2 (N = 3767 = 245.25; p < 0.001. Value of Pearson’s coefficient of contingency is 0.334.

  4. Consumer acceptance and sensory profiling of reengineered kitoza products.

    Science.gov (United States)

    Pintado, Ana I E; Monteiro, Maria J P; Talon, Régine; Leroy, Sabine; Scislowski, Valérie; Fliedel, Geneviève; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I A; Silva, Ana P; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M E

    2016-05-01

    Kitoza refers to a traditional way of preparing beef and pork in Madagascar. However, in order to improve some drawbacks previous identified, the product was submitted to a reengineering process. The acceptance and sensory profiling of improved Kitoza products among Portuguese consumers was investigated. A local smoked loin sausage was selected as basis for comparison. Firstly, a Focus Group study was performed to identify sensory descriptors for Kitoza products and explore product perception. Subsequently, a Flash Profile and a consumer sensory acceptance study were conducted. Flash Profile's results showed that beef- and pork-based Kitoza products investigated differed considerably in all sensory dimensions. The Portuguese sausage was characterized as having a more intense and lasting after taste, as well as displaying a higher degree of (meat) doneness. The acceptance study yielded higher overall liking ratings for pork- than for beef-based Kitoza, although the Portuguese sausage remained the most appreciated product.

  5. Sunscreen Product Performance and Other Determinants of Consumer Preferences.

    Science.gov (United States)

    Xu, Shuai; Kwa, Michael; Agarwal, Ashwin; Rademaker, Alfred; Kundu, Roopal V

    2016-08-01

    Sunscreen use is a modifiable behavior that can help reduce the risk for skin cancer, prevent sunburns, mitigate photoaging, and treat photosensitive dermatoses. A better understanding of consumer sunscreen preferences would inform dermatologists in their own recommendations. To determine the characteristics and the most commonly cited positive and negative features of highly rated sunscreens described by consumers. The top 1 percentile of sunscreen products on Amazon.com as of December 2015 was selected according to average consumer review (≥4 stars) and the highest number of consumer reviews. Descriptive data for each product were collected from the product page and manufacturer claims. The top 5 "most helpful" reviews (positive and critical) were analyzed and coded by a consensus qualitative coding scheme, which included positive and negative descriptors in 6 major categories according to consumer comments: affordability, cosmetic elegance, separate ratings, product ingredients, product performance, and skin compatibility. The Kruskal-Wallis test was performed to determine whether characteristics of each product (eg, American Academy of Dermatology [AAD] criteria, sun protection factor [SPF], or vehicle) could be used to predict price per ounce. The number (percentage) of comments categorized by major themes and subthemes was determined. Illustrative consumer comments were also collected. There were 6500 products categorized as sunscreens in the Amazon.com, online catalog. Of the 65 products evaluated, the median price per ounce was $3.32 (range, $0.68-$23.47). Of products, 40% (26 of 65) did not adhere to AAD guidelines (broad spectrum, SPF ≥30, and water resistant) for sunscreens. Vehicles, AAD, and sunscreen type predicted a higher price per ounce. Cosmetic elegance was the most cited positive feature (198 of 325 [61%] comments) followed by product performance (146 of 325 [45%] comments) and skin type compatibility (78 of 325 [24%] comments). In this

  6. Consumer perceptions of the application of biotechnology in food production

    DEFF Research Database (Denmark)

    Grunert, Klaus G.

    Background: There has been considerable enthusiasm among scientists and industry about the possibilities of biotechnology and especially genetically modified organisms (GMO) in food production. At the same time, there has been considerable scepticism by consumers, much public debate, and a cautious...... approach from retailers. On this background, a study was designed to answer four questions: 1. How negative are consumer attitudes to GMO applications in food? 2. How much do these attitudes affect product evaluation and purchase behaviour? 3. How deeply rooted are these attitudes? 4. Can the attitudes...

  7. Citizen and consumer influence on future pork production

    DEFF Research Database (Denmark)

    Sørensen, Bjarne Taulo; Stacey, Julia Rolsted; Poulsen, Louise Vestergaard Skøtt

    2008-01-01

    The development on the world market for pigs may challenge the European production and export of pork, and can hit the EU countries' economy hard. To meet the changes it is essential that the pork producing sector understands the demanding and powerful citizens and consumers.......The development on the world market for pigs may challenge the European production and export of pork, and can hit the EU countries' economy hard. To meet the changes it is essential that the pork producing sector understands the demanding and powerful citizens and consumers....

  8. Design, production and materials of PV-powered consumer products - The case of mass production

    NARCIS (Netherlands)

    Reinders, A.H.M.E.; Akkerman, R.

    2005-01-01

    Though many options exist, the application of integrated PV systems in mass produced consumer products is still unusual and rare [1]. Therefore, to date, design and manufacturing aspects of product-integrated PV systems have been explored only to a very limited extent. The requirements for the desig

  9. The enlightenment from Malaysian consumers' perspective toward cosmetic products

    Directory of Open Access Journals (Sweden)

    Ain Ayob

    2016-01-01

    Full Text Available Backgrounds: Variety of cosmetic products was used in our daily life, yet the amount and types of the cosmetic products used by the consumers were varied, which may be due to the different perspectives held by each of the consumers. Objectives: To explore consumers' perspectives toward cosmetic products. Methods: An interview guide was developed with a set of 12 semistructured questions. Participants in Kuantan, Pahang were recruited via the purposive sampling, and they undergo in-depth face-to-face interviews. All of the interviews were audio-recorded, transcribed verbatim, and were analyzed via thematic content analysis. Results: For the awareness of cosmetic products, less aware about the cosmetic products in Malaysia were noted among the participants. In terms of perceptions about the cosmetic products, participants expressed positive perceptions toward natural cosmetic products, quality were seen as synonymous with branded products and halal certification. Next, for the attitude toward the use of cosmetic products, participants were influenced by ingredients, product brand, and halal certification. Based on personal experiences, they provide complaints and suggestions for the enhancement of cosmetic products' quality. Conclusions: Participants were found to have less awareness about the cosmetic products in Malaysia. Besides, they realized about the chemical ingredients and halal certification for the cosmetic products. Therefore, they held positive perceptions and practiced positive attitudes toward natural and halal cosmetic products. Finally, adverse reactions from the use of cosmetic products were commonly experienced by the participants, which contributed mainly by the ingredients. Thus, they hoped for serious approached to be enacted to solve this problem.

  10. Consumer behaviour and opportunities for new product development

    DEFF Research Database (Denmark)

    Grunert, Klaus G

    Successful new product development requires input from the market throughout the produce development process, from identification of opportunities via screening of ideas, development of concepts, development of physical prototypes and launch. Drawing on work done in the EU FP6 projects PROSAFEBEE...... and optimization of new product concepts and related communication, and d) be used to test product prototypes before final launch.......Successful new product development requires input from the market throughout the produce development process, from identification of opportunities via screening of ideas, development of concepts, development of physical prototypes and launch. Drawing on work done in the EU FP6 projects PROSAFEBEEF...... and Q-PORKCHAINS and a Danish project, all dealing with new product development in the meat sector, it is shown how the use of consumer insight techniques can a) support the identification of market opportunities, b) make sure that technologies applied are acceptable to consumers, c) aid the selection...

  11. Carbon Footprint of Tree Nuts Based Consumer Products

    Directory of Open Access Journals (Sweden)

    Roberto Volpe

    2015-11-01

    Full Text Available This case study shows results of a calculation of carbon footprint (CFP resulting from the production of nuts added value products for a large consumer market. Nuts consumption is increasing in the world and so is the consumer awareness of the environmental impact of goods, hence the calculation of greenhouse gas (GHG emissions of food production is of growing importance for producers. Calculation of CO2eq emissions was performed for all stages of the production chain to the final retail point for flour, grains, paste, chocolate covered nuts and spreadable cream produced from almonds, pistachios and hazelnuts grown and transformed in Italy and for peanuts grown in Argentina and transformed in Italy. Data from literature was used to evaluate CFP of raw materials, emissions from transport and packing were calculated using existing models, while emissions deriving from transformation were calculated empirically by multiplying the power of production lines (electrical and/or thermal by its productivity. All values were reported in kg of CO2 equivalent for each kg of packed product (net weight. Resulting values ranged between 1.2 g of CO2/kg for a 100 g bag of almond to 4.8 g of CO2/kg for the 100 g bag of chocolate covered almond. The calculation procedure can be well used for similar cases of large consumer food productions.

  12. How consumers perceive product appearance; the identification of three product appearance attributes

    NARCIS (Netherlands)

    Blijlevens, J.; Creusen, M.E.H.; Schoormans, J.P.L.

    2009-01-01

    The appearance attributes of designed products noted in the literature often reflect what designers themselves perceive in a product design. This present research, however, provides knowledge on how consumers perceive product appearance by identifying appearance attributes that consumers use to dist

  13. New insights into consumer-oriented food products design

    NARCIS (Netherlands)

    Almeida Costa, A.I.

    2003-01-01

      To test the implementation of the most promising methods and tools associated with the early phases of a consumer-oriented approach to food product design;To improve the tested methods, or develop new ones, whenever necessary;To use the results obtained to propose research guidelines leading to

    • Consumer perceptions of the application of biotechnology in food production

      DEFF Research Database (Denmark)

      Grunert, Klaus G.

      Background: There has been considerable enthusiasm among scientists and industry about the possibilities of biotechnology and especially genetically modified organisms (GMO) in food production. At the same time, there has been considerable scepticism by consumers, much public debate, and a cautio...... produced using a GMO starter culture and a beer brewed using GMO yeast were used as examples....

    • Consumer acceptance of novel fruits and fruit products

      NARCIS (Netherlands)

      Bakker, T.; Benninga, J.; Rakowska, J.; Bartels, J.

      2010-01-01

      The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of

    • Consumer Online Search and New-Product Marketing

      Science.gov (United States)

      Kim, Ho

      2013-01-01

      This dissertation contains three essays that study the implications of online search activity for new-product marketing. Using the U.S. motion picture industry as a test case, the first essay examines the dynamic causal relationship between traditional media, consumers' media generation activity, media consumption activity, and market demand…

    • Consumer purchasing behavior towards fish and seafood products

      NARCIS (Netherlands)

      Carlucci, D.; Nocella, G.; Devitiis, De B.; Bimbo, F.; Nardone, G.

      2015-01-01

      The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies wer

    • Consumer decision-making with regard to organic food products

      DEFF Research Database (Denmark)

      Thøgersen, John

      2009-01-01

      A model of consumer decision-making and behaviour with regard to organic food is developed and applied on survey data from eight European countries. It is found that the reasons given and the reasoning behind choosing organic products are quite similar across countries and are independent...

    • Explaining consumer attitudes to genetic modification in food production

      DEFF Research Database (Denmark)

      Bredahl, Lone

      for explaining consumer attitudes to genetic modification in food production which builds on modern cognitive psychology and multi-attribute attitude theory. In addition, the paper introduces the empirical research which is undertaken at present to validate and estimate the parameters of the model by means...

    • Consumer Online Search and New-Product Marketing

      Science.gov (United States)

      Kim, Ho

      2013-01-01

      This dissertation contains three essays that study the implications of online search activity for new-product marketing. Using the U.S. motion picture industry as a test case, the first essay examines the dynamic causal relationship between traditional media, consumers' media generation activity, media consumption activity, and market demand…

  1. Why Leading Consumer Product Companies Develop Proactive Chemical Management Strategies.

    Science.gov (United States)

    Scruggs, Caroline E; Van Buren, Harry J

    2016-05-01

    Scholars have studied the various pressures that companies face related to socially responsible behavior when stakeholders know the particular social issues under consideration. Many have examined social responsibility in the context of environmental responsibility and the general approaches companies take regarding environmental management. The issue of currently unregulated, but potentially hazardous, chemicals in consumer products is not well understood by the general public, but a number of proactive consumer product companies have voluntarily adopted strategies to minimize use of such chemicals. These companies are exceeding regulatory requirements by restricting from their products chemicals that could harm human or environmental health, despite the fact that these actions are costly. They do not usually advertise the details of their strategies to end consumers. This article uses interviews with senior environmental directors of 20 multinational consumer product companies to investigate why these companies engage in voluntary chemicals management. The authors conclude that the most significant reasons are to achieve a competitive advantage and stay ahead of regulations, manage relationships and maintain legitimacy with stakeholders, and put managerial values into practice. Many of the characteristics related to the case of chemicals management are extendable to other areas of stakeholder management in which risks to stakeholders are either unknown or poorly understood.

  2. The Extent of Consumer Product Involvement in Paediatric Injuries

    Directory of Open Access Journals (Sweden)

    Jesani Catchpoole

    2016-07-01

    Full Text Available A challenge in utilising health sector injury data for Product Safety purposes is that clinically coded data have limited ability to inform regulators about product involvement in injury events, given data entry is bound by a predefined set of codes. Text narratives collected in emergency departments can potentially address this limitation by providing relevant product information with additional accompanying context. This study aims to identify and quantify consumer product involvement in paediatric injuries recorded in emergency department-based injury surveillance data. A total of 7743 paediatric injuries were randomly selected from Queensland Injury Surveillance Unit database and associated text narratives were manually reviewed to determine product involvement in the injury event. A Product Involvement Factor classification system was used to categorise these injury cases. Overall, 44% of all reviewed cases were associated with consumer products, with proximity factor (25% being identified as the most common involvement of a product in an injury event. Only 6% were established as being directly due to the product. The study highlights the importance of utilising injury data to inform product safety initiatives where text narratives can be used to identify the type and involvement of products in injury cases.

  3. The Extent of Consumer Product Involvement in Paediatric Injuries.

    Science.gov (United States)

    Catchpoole, Jesani; Walker, Sue; Vallmuur, Kirsten

    2016-07-07

    A challenge in utilising health sector injury data for Product Safety purposes is that clinically coded data have limited ability to inform regulators about product involvement in injury events, given data entry is bound by a predefined set of codes. Text narratives collected in emergency departments can potentially address this limitation by providing relevant product information with additional accompanying context. This study aims to identify and quantify consumer product involvement in paediatric injuries recorded in emergency department-based injury surveillance data. A total of 7743 paediatric injuries were randomly selected from Queensland Injury Surveillance Unit database and associated text narratives were manually reviewed to determine product involvement in the injury event. A Product Involvement Factor classification system was used to categorise these injury cases. Overall, 44% of all reviewed cases were associated with consumer products, with proximity factor (25%) being identified as the most common involvement of a product in an injury event. Only 6% were established as being directly due to the product. The study highlights the importance of utilising injury data to inform product safety initiatives where text narratives can be used to identify the type and involvement of products in injury cases.

  4. Motivation of Chinese consumers toward Western luxury clothing products

    OpenAIRE

    Kwan, Shuk Man

    2014-01-01

    This dissertation attempts to investigate the motivation of Chinese consumers towards the consumption/purchase of Western luxury clothing products, specifically the luxury in Chinese market, interpersonal and personal motives to purchase luxury products, and Chinese culture influences on luxury purchase motivation. The research was conducted by in-depth interviews following an interview guide. Snowball sampling technique was employed, and there were twelve Chinese participants involved in the...

  5. 75 FR 13217 - Energy Conservation Program for Consumer Products: Classifying Products as Covered Products

    Science.gov (United States)

    2010-03-19

    ... explicitly include such areas. For example, the 2001 RECS addressed swimming pool heaters, well water pumps... other group or individual. The content of these definitions is consistent with the legislative history..., for example, where a product consumes energy in a housing unit's backyard or outdoor pool or accessory...

  6. Demarketing of Tobacco Products and Consumers Behavior Formation

    Directory of Open Access Journals (Sweden)

    Barbara Jacennik

    2008-03-01

    Full Text Available Demarketing of tobacco products includes methods aimed at changing the consumer behavior and the marketing environment. The main strategies consist of price manipulation, anti-smoking advertising, regulations restricting or banning tobacco advertising, limitations of distribution or consumption of tobacco products, and warning messages on packages and advertisements. These measures influence either directly or indirectly the following psychosocial and environmental variables: health beliefs, social attractiveness of smoking, accessibility of tobacco products and associated behaviors. The article presents a review of international research on the demarketing of tobacco and its effects for the formation and change of health behavior.

  7. MODELING IN THE PROCESSES OF CHOICE OF THE COMPANY DELIVERING BOTTLED WATER BY THE CONSUMERS ON THE BACKGROUND OF REFLEXIVE MANAGEMENT

    Directory of Open Access Journals (Sweden)

    V. Skitsko

    2014-06-01

    Full Text Available In this work the problem of high quality drinking water provision is described and analyzed. It is shown that a person may obtain such water by various ways one of which is bottled water delivery by specialized companies. The existence of numerous players on drinking water market stipulates the occurrence of the number of problems – in particular, the choice of the delivering water company by the consumer and fight of such companies for the consumer. The work proposes to apply a reflexive approach in order to influence the choice of the consumer, which allows the company to make him take the "right" decision. For solving the problem the classical and fuzzy model of reflexive management are described.

  8. Changeability of consumer preferences concerning the methods of fruit production

    Directory of Open Access Journals (Sweden)

    Eugenia Czernyszewicz

    2009-01-01

    Full Text Available The purpose of the paper was to establish and compare consumer preferences concerning the methods of fruit production (traditional or organic ones in the years 2001, 2003 and 2006 and the relations between the preferences and the socio-economic and demographic features of the consumers. The analysis was conducted on the basis of the data from surveys carried out among the inhabitants of Lublin. Results of those surveys point out that certain features of the consumers such as the sex, incomes and the family type significantly differentiated preferences concerning the method of fruit production. Increased incomes were connected with greater acceptance of the organic method, and their decrease was related to greater frequency of indicating the conventional method. Interest in the method of production, while buying the fruit was significantly higher among men than among women. Declaring the willingness to pay more for organic fruit was also correlated with the consumers’ sex. Besides, in 2006 it was not too strongly related to the incomes of the respondents. In the years 2001 and 2006 changeability of preferences con-cerning the willingness to pay a higher price for organic fruit and no change in the interest in the technology of fruit production while purchasing the fruit were shown.

  9. An Application of Conjoint Analysis to Consumer Preference for Beverage Products in Nigeria

    Directory of Open Access Journals (Sweden)

    Emmanuel Olateju Oyatoye

    2013-12-01

    Full Text Available Conjoint analysis is a technique for establishing the relative importance of different attributes in the provision of a good or a service. In this study, conjoint analysis was applied to characterize beverage product preferences for customers. information during buyer-seller purchasing decision interactions. It identify the influence certain consumers preferences have on beverage purchasing behavior. Using focus group discussion, major attributes were specified. The attributes were then used to generate a plan card using the orthogonal array method. A conjoint based survey using 29 ranked beverages attributes formed the basis of the questionnaires that were randomly administered to 200 purchasers. of beverages drinks between January and March 2013 to specify their preferences. Conjoint analysis was used and the result indicates that the preference range that would deliver the most utility for beverage consumers include products attributes such as reduced price (- 0.478, cylindrical package (-5.822, moderately dissolving beverage granule (-1.833 and taste (- 0.333. The findings conclude that producer need to take the issue of packaging serious in production by ensuring that their product is packaged in cylindrical container which will attract optimum attention of consumers thereby leading to profitability in the long run.

  10. A designerly approach to enable organizations to deliver product-service systems

    NARCIS (Netherlands)

    De Lille, C.S.H.; Roscam Abbing, E.; Kleinsmann, M.S.

    2012-01-01

    Design is not only just for products, logo’s or websites anymore. More and more companies are embracing design as a way to enable their organization to adapt to changes in society. One of the challenges many organizations face at the moment is how to create value for their customers by delivering ex

  11. Chemicals in consumer products : Towards a safe and sustainable use

    OpenAIRE

    Molander, Linda

    2012-01-01

    Health and environmental risks associated with emissions of hazardous chemicals from articles, including everyday consumer products such as clothes and toys, have become widely acknowledged internationally, particularly in the EU. This thesis contributes to new understandings of how these risks are currently managed within the EU and recommends actions for ensuring a safe and sustainable use of chemicals in articles. Paper I provides an overview and comparative analysis of regulatory strategi...

  12. Plasmonic metasurfaces for coloration of plastic consumer products.

    Science.gov (United States)

    Clausen, Jeppe S; Højlund-Nielsen, Emil; Christiansen, Alexander B; Yazdi, Sadegh; Grajower, Meir; Taha, Hesham; Levy, Uriel; Kristensen, Anders; Mortensen, N Asger

    2014-08-13

    We present reflective plasmonic colors based on the concept of localized surface plasmon resonances (LSPR) for plastic consumer products. In particular, we bridge the widely existing technological gap between clean-room fabricated plasmonic metasurfaces and the practical call for large-area structurally colored plastic surfaces robust to daily life handling. We utilize the hybridization between LSPR modes in aluminum nanodisks and nanoholes to design and fabricate bright angle-insensitive colors that may be tuned across the entire visible spectrum.

  13. Plasmonic Metasurfaces for Coloration of Plastic Consumer Products

    DEFF Research Database (Denmark)

    Clausen, Jeppe Sandvik; Højlund-Nielsen, Emil; Christiansen, Alexander Bruun;

    2014-01-01

    We present reflective plasmonic colors based on the concept of localized surface plasmon resonances (LSPR) for plastic consumer products. In particular, we bridge the widely existing technological gap between clean-room fabricated plasmonic metasurfaces and the practical call for large......-area structurally colored plastic surfaces robust to daily life handling. We utilize the hybridization between LSPR modes in aluminum nanodisks and nanoholes to design and fabricate bright angle-insensitive colors that may be tuned across the entire visible spectrum....

  14. Consumer Purchase Behaviour Toward Environmentally Friendly Products in Japan

    OpenAIRE

    Udo, Miyako

    2007-01-01

    This study considers consumer purchase behaviour toward environmentally friendly products in Japan and focuses on factors which can influence environmentally responsible purchase decision making. The modified theory of planned behaviour based on previous research in the area of environmentally responsible purchase behaviour and ethical purchase decision making is applied to examine factors affecting the purchase decision making and key findings from the present study are highlighted. It can b...

  15. 16 CFR 1304.4 - Consumer patching compounds as banned hazardous products.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 2 2010-01-01 2010-01-01 false Consumer patching compounds as banned hazardous products. 1304.4 Section 1304.4 Commercial Practices CONSUMER PRODUCT SAFETY COMMISSION CONSUMER PRODUCT SAFETY ACT REGULATIONS BAN OF CONSUMER PATCHING COMPOUNDS CONTAINING RESPIRABLE FREE-FORM...

  16. The Effect of Consumer Ethnocentrism on Perceived Domestic Product Quality and Purchase Intentions among Young Consumers in Jakarta, Indonesia

    OpenAIRE

    Edi Purwanto

    2014-01-01

    The purpose of this study is to investigate the effects of consumer ethnocentrism on perceived domestic product quality, the effects of consumer ethnocentrism on domestic product purchase intentions, and the effects of perceived domestic product quality on domestic product purchase intentions especially in Indonesia domestic market. The measurement model is examined using a data set of 110 young customers in Jakarta, Capital of Indonesia, and tested via structural equation modeling and the st...

  17. Consumer decision-making with regard to organic food products

    DEFF Research Database (Denmark)

    Thøgersen, John

    2009-01-01

    A model of consumer decision-making and behaviour with regard to organic food is developed and applied on survey data from eight European countries. It is found that the reasons given and the reasoning behind choosing organic products are quite similar across countries and are independent...... on the processing level of the product. However, whereas behavioural intentions are predictive of behaviour in the North, this is to a much lesser extend the case in the South of Europe. Policy implications and possible reasons for the difference between North and South are discussed....

  18. Release of nanomaterials from consumer products and implications for consumer exposure assessment

    DEFF Research Database (Denmark)

    Mackevica, Aiga

    /cm2 where applicable) range. Ag release from food contact materials and toothbrushes was tested in food simulants (deinozed (DI) water, ethanol, acetic acid) and tap water, respectively. The results showed that there is a potential for Ag exposure both in dissolved and nano-particulate form (up......During the past decade the number of consumer products that contain nanomaterials (NMs) has been rapidly increasing. Materials manufactured at the nanoscale exhibit unique physiochemical properties and have greater reactivity in comparison to the bulk material. Because of this, NMs are being......, several nano-enabled products were selected for experimental testing of NM release, namely four types of food contact materials (Ag) and two types of toothbrushes (Ag) for potential oral exposure, as well as five types of textiles (TiO2) and five different surface coatings (Ag and CuO) for potential...

  19. Consumer Protection Towards Local Food Production In Southeast Sulawesi Indonesia

    Directory of Open Access Journals (Sweden)

    Suriani BT. Tolo

    2015-08-01

    Full Text Available Abstract Consumers have rights which should not just be ignored by businesses such as the right to be a safety the right be informed the right to be heard as well as the right to a good environment and healthy. Kendari Regency as a local government has been manifested by issuing regulations and policies that support the development of local food production such as the Mayor of Kendari regulation No. 15 of 2010 and Mayor Kendari Decree No. 427 of 2012 regarding the Establishment of Community Care Local Food. It appears that the local government is trying to make this local food as an alternative food. The type of research used in this paper is a socio-legal research reviewing the local food production from the perspective of consumer protection. The outcomes of the research indicate that responsibility of food business operators in the implementation of local production is essentially an effort to assist the government in ensuring the realization of food safety system. Therefore there is a need for awareness of the laws and regulations for all parties involved towards local food production especially in Kendari Regency Southeast Sulawesi on the food production process.

  20. Managing Product Usability: How companies deal with usability in the development of electronic consumer products

    OpenAIRE

    Van Kuijk, J.I.

    2010-01-01

    Problem statement: Even though there is a large amount of methods for user-centred design, the usability of electronic consumer products (e.g., portable music players, washing machines and mobile phones) is under pressure. Usability is the extent to which a product can be used by specified users to achieve specified goals with effectiveness, efficiency and satisfaction in a specified context of use. That the usability of electronic consumer products is under pressure is attributed to an incre...

  1. Buying Imported Products Online : A quantitative study about Chinese Online consumer behavior towards imported products

    OpenAIRE

    Chen, Qianqian; Wang,Yuren

    2015-01-01

    With the fast growing Chinese online marketplace and the increasing popularity of shopping imported products online in China, more and more practitioners and researchers are interested in understanding the cues that Chinese consumers use to evaluate imported products consumption online. Our quantitative study aims to identify what factors affect the behavior of Chinese online consumers towards imported products and the relationships between the identified factors and purchase intention, and t...

  2. Your health!? Transforming health perception into food product characteristics in consumer-oriented product design

    NARCIS (Netherlands)

    Sijtsema, S.J.

    2003-01-01

    Keywords: food perception, health, consumer orientation, product developmentFood is part of everyday life and few things have changed more drastically in the last century than the way food is produced, processed, distributed, marketed and consumed. Food companies want to be more successful in

  3. Your health!? Transforming health perception into food product characteristics in consumer-oriented product design

    NARCIS (Netherlands)

    Sijtsema, S.J.

    2003-01-01

    Keywords: food perception, health, consumer orientation, product developmentFood is part of everyday life and few things have changed more drastically in the last century than the way food is produced, processed, distributed, marketed and consumed. Food companies want to be more successful in

  4. Fragranced consumer products: exposures and effects from emissions.

    Science.gov (United States)

    Steinemann, Anne

    2016-01-01

    Fragranced consumer products, such as cleaning supplies, air fresheners, and personal care products, are a primary source of indoor air pollutants and personal exposure. Previous research indicates that fragranced products can trigger adverse health effects, with implications for workplaces and public places. This is the first study to examine the multiple dimensions of exposures related to fragranced products and effects in the US population. The study investigated the prevalence and types of fragranced product exposures, associated health effects, awareness of product emissions, and preferences for fragrance-free policies and environments. Data were collected using an online survey with a nationally representative population (n = 1136) of adults in the USA. Overall, 34.7 % of the population reported health problems, such as migraine headaches and respiratory difficulties, when exposed to fragranced products. Further, 15.1 % have lost workdays or a job due to fragranced product exposure in the workplace. Also, 20.2 % would enter a business but then leave as quickly as possible if they smell air fresheners or some fragranced product. Over 50 % of the population would prefer that workplaces, health care facilities and professionals, hotels, and airplanes were fragrance-free. While prior research found that common fragranced products, even those called green and organic, emitted hazardous air pollutants, more than two thirds of the population were not aware of this, and over 60 % would not continue to use a fragranced product if they knew it emitted such pollutants. Results from this study provide strong evidence that fragranced products can trigger adverse health effects in the general population. The study also indicates that reducing exposure to fragranced products, such as through fragrance-free policies, can provide cost-effective and relatively simple ways to reduce risks and improve air quality and health.

  5. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.

    Science.gov (United States)

    Ghvanidze, Sophie; Velikova, Natalia; Dodd, Tim H; Oldewage-Theron, Wilna

    2016-12-01

    Consumers can be important active contributors to a sustainable society by selecting food choices that are both healthy and produced respecting environmental and socially ethical standards. The current study investigates five consumer behavioural factors - namely, perceived consumer effectiveness (PCE); environmental conscious behaviour; concerns for ethical food production; health conscious lifestyle; and healthy dietary patterns. The key interest of the study lies in exploring the moderating role of PCE - the extent to which the consumer believes that his/her own efforts can make a difference - in these interrelationships. The empirical analysis was conducted through an online survey of food consumers implemented in three markets - the US, the UK and Germany. Findings indicate that for individuals with higher levels of PCE, who are environmental conscious and ethically concerned, information on food labels relating to environmental and social issues represents value by itself. Interestingly, health and nutrition information on food labels was not perceived valuable by consumers with high PCE. The predictive effects of various socio-demographic variables on PCE, consumer environmental and health consciousness are discussed. Cross-cultural differences are also outlined. The results of this research may contribute to the development of environmental policies and communication strategies of the food industry to enhance perceived consumer effectiveness among consumers. Improved PCE, in turn, may catalyze consumers' environmental behaviour and ethical concerns in relation to consumption of food products with environmental and social information. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. 76 FR 33409 - Guidance on Deposit-Related Consumer Credit Products

    Science.gov (United States)

    2011-06-08

    ... sound banking practices in connection with deposit-related consumer credit products. Such products... sound banking practices in connection with deposit-related consumer credit products such as automated... Office of the Comptroller of the Currency Guidance on Deposit-Related Consumer Credit Products...

  7. Cleaning Products Fact Sheet. To assess the risks for the consumer

    NARCIS (Netherlands)

    Prud'homme de Lodder LCH; Bremmer HJ; Engelen JGM van; SIR

    2006-01-01

    Exposure to compounds in consumer products can be assessed using the computer program ConsExpo (Consumer Exposure). Given the huge number of consumer products, it is not possible to calculate the exposure for each separate product, so a limited number of groups containing similar products are define

  8. Designing low-complexity electrical consumer products for ecological use.

    Science.gov (United States)

    Sauer, Juergen; Wiese, Bettina S; Rüttinger, Bruno

    2003-11-01

    This study examined the environmental impact of low-complexity electrical consumer products during their use in a domestic context. In the experimental scenario, 48 users were asked to use a kettle under different conditions. On-product information (OPI), task instruction, and kettle design were employed as independent variables in a mixed multi-factorial design to examine their effects on different parameters of ecological performance (e.g., water and electricity consumption). Measures of user variables (environmental concern, knowledge, domestic habits, environmental control beliefs) were also taken to examine their relationship with performance parameters. The results revealed main effects of ecological task instruction, OPI and (partly) kettle design on ecological user behaviour. Habits, environmental concern and control beliefs were found to be related to performance parameters whereas knowledge was not. The implications of the results for product design are discussed against the background of a strong prevalence of habits and low ecological user motivation.

  9. Consumer boycotts of foreign products: a metric model

    Directory of Open Access Journals (Sweden)

    Murat Hakan Altintas

    2013-06-01

    Full Text Available Even if reactions to foreign goods are measured by means of various conceptual structures, few studies approach the question from the point of view of boycotts. Responding to this scarcity and with the aid of netnography, this study examines antecedents of consumer boycotts of foreign goods. The study considers the degree to what a measurement model is useful for examining this boycott process. When the study examines the boycotting of foreign goods as an individual or social process, the study examines the phenomena of nationalism, xenophobia, country-of-origin, and ethnocentrism as antecedents. The conversion of the dimensions obtained from discourse analysis into items and that were tested by means of exploratory and confirmatory factor analysis lead to two discoveries: 1 three basic dimensions – hate against foreign products, citizen consumers and economic independence - influenced decisions to boycott and 2 the second-order model (all constructs load on one construct as consumer boycotting was more valid than the three first-order models.

  10. Consumer product branding strategy and the marketing of physicians' services.

    Science.gov (United States)

    Friedrich, H; Witt, J

    1995-01-01

    Hospitals have traditionally maintained physician referral programs as a means of attracting physicians to their network of affiliated providers. The advent of managed care and impending healthcare reform has altered the relationship of hospitals and physicians. An exploratory study of marketing approaches used by twelve healthcare organizations representing twenty-five hospitals in a large city was conducted. Strategies encountered in the study ranged from practice acquisition to practice promotion. This study suggests that healthcare providers might adopt consumer product branding strategies to secure market-share, build brand equity, and improve profitability.

  11. Principle considerations for the risk assessment of sprayed consumer products.

    Science.gov (United States)

    Steiling, W; Bascompta, M; Carthew, P; Catalano, G; Corea, N; D'Haese, A; Jackson, P; Kromidas, L; Meurice, P; Rothe, H; Singal, M

    2014-05-16

    In recent years, the official regulation of chemicals and chemical products has been intensified. Explicitly for spray products enhanced requirements to assess the consumers'/professionals' exposure to such product type have been introduced. In this regard the Aerosol-Dispensers-Directive (75/324/EEC) with obligation for marketing aerosol dispensers, and the Cosmetic-Products-Regulation (1223/2009/EC) which obliges the insurance of a safety assessment, have to be mentioned. Both enactments, similar to the REACH regulation (1907/2006/EC), require a robust chemical safety assessment. From such assessment, appropriate risk management measures may be identified to adequately control the risk of these chemicals/products to human health and the environment when used. Currently, the above-mentioned regulations lack the guidance on which data are needed for preparing a proper hazard analysis and safety assessment of spray products. Mandatory in the process of inhalation risk and safety assessment is the determination and quantification of the actual exposure to the spray product and more specifically, its ingredients. In this respect the current article, prepared by the European Aerosol Federation (FEA, Brussels) task force "Inhalation Toxicology", intends to introduce toxicological principles and the state of the art in currently available exposure models adapted for typical application scenarios. This review on current methodologies is intended to guide safety assessors to better estimate inhalation exposure by using the most relevant data.

  12. How to Deliver Open Sustainable Innovation: An Integrated Approach for a Sustainable Marketable Product

    Directory of Open Access Journals (Sweden)

    Francesco Cappa

    2016-12-01

    Full Text Available The adoption of open innovation and peer production, powered by 3D printing technology, is transforming traditional manufacturing methods towards a “third industrial revolution”. The purpose of this research is to provide empirical evidence for an integrated approach, based on collaborative product development and peer production, combined with 3D printing, to deliver more sustainable, yet competitive, marketable products. In particular, this experimental study is conducted in the context of mobile forensics, an emerging market where limited expensive products exist and alternative solutions are needed. The technical viability and economic feasibility of the prototype developed in this research validate the proposed integrated approach, which could be a game-changer in the field of mobile forensics, as well as in other sectors. The sustainability improvements with this approach are a reduction of the total cost, thereby making it affordable for lower income users, and a decrease in energy consumption and pollutant emissions. The validated integrated approach offers start-up opportunities to develop and deliver more sustainable, marketable products, towards the paradigm of Open Sustainable Innovation. While the device developed and tested in this research has similar features to existing products, the methodology, implementation, and motivation are original.

  13. Health and societal effects from exposure to fragranced consumer products.

    Science.gov (United States)

    Steinemann, Anne

    2017-03-01

    Fragranced consumer products-such as air fresheners, cleaning supplies, and personal care products- pervade society. This study investigated the occurrence and types of adverse effects associated with exposure to fragranced products in Australia, and opportunities for prevention. Data were collected in June 2016 using an on-line survey with a representative national sample (n = 1098). Overall, 33% of Australians report health problems, such as migraine headaches and asthma attacks, when exposed to fragranced products. Of these health effects, more than half (17.1%) could be considered disabling under the Australian Disability Discrimination Act. Additionally, 7.7% of Australians have lost workdays or a job due to illness from fragranced product exposure in the workplace, 16.4% reported health problems when exposed to air fresheners or deodorizers, 15.3% from being in a room after it was cleaned with scented products, and 16.7% would enter but then leave a business as quickly as possible due to fragranced products. About twice as many respondents would prefer that workplaces, health care facilities and professionals, hotels, and airplanes were fragrance-free rather than fragranced. While 73.7% were not aware that fragranced products, even ones called green and organic, emitted hazardous air pollutants, 56.3% would not continue to use a product if they knew it did. This is the first study in Australia to assess the extent of adverse effects associated with exposure to common fragranced products. It provides compelling evidence for the importance and value of reducing fragranced product exposure in order to reduce and prevent adverse health effects and costs.

  14. Consumer choice: Linking consumer intentions to actual purchase of GM labeled food products

    NARCIS (Netherlands)

    Sleenhoff, S.; Osseweijer, P.

    2013-01-01

    With a mandatory labeling scheme for GM food in Europe since 2004 measuring actual consumer choice in practice has become possible. Anticipating Europeans negative attitude toward GM food, the labeling was enforced to allow consumers to make an informed choice. We studied consumers actual purchase

  15. Consumer choice: Linking consumer intentions to actual purchase of GM labeled food products

    NARCIS (Netherlands)

    Sleenhoff, S.; Osseweijer, P.

    2013-01-01

    With a mandatory labeling scheme for GM food in Europe since 2004 measuring actual consumer choice in practice has become possible. Anticipating Europeans negative attitude toward GM food, the labeling was enforced to allow consumers to make an informed choice. We studied consumers actual purchase b

  16. Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products

    DEFF Research Database (Denmark)

    Mueller Loose, Simone; Peschel, Anne; Grebitus, Carola

    2013-01-01

    segments were identified. Market share simulations illustrate the impact of oyster product variations on consumer choice. Overall, price, preparation format and species were the most important choice drivers, followed by region of origin and accompaniments, while packaging format and claims only had......This study analysed the relative importance of product packaging format and preparation convenience for oysters on consumer choice and market share. Consumer preferences for opened versus unopened oyster preparation formats and the provision of easy-to prepare accompaniments with or without visual...

  17. The influence of product- and person-related factors on consumer hedonic responses to soy products

    NARCIS (Netherlands)

    Fenko, A.; Backhaus, Birte W.; Hoof, van J.J.

    2015-01-01

    Consumers in Western countries increasingly appreciate health benefits of soy products. However, several barriers prevent full acceptance of these products. This study investigates the effects of product-related factors (perceived familiarity and expected healthiness) and person-related factors (foo

  18. Defining product intake fraction to quantify and compare exposure to consumer products

    DEFF Research Database (Denmark)

    Jolliet, Oliver; Ernstoff, Alexi; Csiszar, Susan A.;

    2015-01-01

    modalities within life cycle assessment and risk assessment contexts. The product intake fraction helps to provide a clear interface between the life cycle inventory and impact assessment phases, to identify best suited sentinel products and to calculate overall exposure to chemicals in consumer products...

  19. THE ROMANIAN YOUNG GENERATION'S WILLINGNESS TO CONSUME GREEN HOSPITALITY PRODUCTS

    Directory of Open Access Journals (Sweden)

    CODRUȚA ADINA BĂLTESCU

    2017-06-01

    Full Text Available The hospitality industry generates environmental degradation through the construction of buildings, waste disposal, and water usage. Nowadays, a large number of customers show increased environmental awareness, being willing to pay more for environmentally friendly products/services. In Romania institutional arrangements to generate awareness of the necessity of sustainable development were numerous, exemplifying in this respect the actions carried out by the Ministry of Environment and Sustainable Development for introducing the european eco-label for tourist accommodation services and the camping services, as well as for promoting the use of the eco-label in Romania among interested hotels and guesthouses. Based on these aspects, the article presents the results of a quantitative marketing research conducted among the young generation from Brașov county. The main objectives of the research consist in identifying the level of information among Romanian young consumers of accommodation services from Brasov county regarding the eco-certification and environmental management systems applied in the Romanian hospitality industry and, also, to identify their intentions to consume the green accommodation products.

  20. Consumer-driven profit maximization in broiler production and processing

    Directory of Open Access Journals (Sweden)

    Ecio de Farias Costa

    2004-01-01

    Full Text Available Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.Um aumento na ênfase dada ao mercado de consumidores de carne de frango e modelos de maximização de lucros na produção de frangos de corte geram resultados que diferem daqueles obtidos em modelos tradicionais de maximização de lucros. Esta metodologia revela que a adoção de step-pricing e considerando opções de mercado (exemplos de resposta às preferências de consumidores afetam os níveis ótimos de formulação de rações e os tipos de produção de frangos de corte que geram uma lucratividade máxima. A adoção de step-pricing atesta que maiores lucros podem ser obtidos para pesos-alvo somente se preços-prêmio para produtos processados de carne de frango forem contratados.

  1. Assuring safety without animal testing: Unilever's ongoing research programme to deliver novel ways to assure consumer safety.

    Science.gov (United States)

    Westmoreland, Carl; Carmichael, Paul; Dent, Matt; Fentem, Julia; MacKay, Cameron; Maxwell, Gavin; Pease, Camilla; Reynolds, Fiona

    2010-01-01

    Assuring consumer safety without the generation of new animal data is currently a considerable challenge. However, through the application of new technologies and the further development of risk-based approaches for safety assessment, we remain confident it is ultimately achievable. For many complex, multi-organ consumer safety endpoints, the development, evaluation and application of new, non-animal approaches is hampered by a lack of biological understanding of the underlying mechanistic processes involved. The enormity of this scientific challenge should not be underestimated. To tackle this challenge a substantial research programme was initiated by Unilever in 2004 to critically evaluate the feasibility of a new conceptual approach based upon the following key components: 1.Developing new, exposure-driven risk assessment approaches. 2.Developing new biological (in vitro) and computer-based (in silico) predictive models. 3.Evaluating the applicability of new technologies for generating data (e.g. "omics", informatics) and for integrating new types of data (e.g. systems approaches) for risk-based safety assessment. Our research efforts are focussed in the priority areas of skin allergy, cancer and general toxicity (including inhaled toxicity). In all of these areas, a long-term investment is essential to increase the scientific understanding of the underlying biology and molecular mechanisms that we believe will ultimately form a sound basis for novel risk assessment approaches. Our research programme in these priority areas consists of in-house research as well as Unilever-sponsored academic research, involvement in EU-funded projects (e.g. Sens-it-iv, Carcinogenomics), participation in cross-industry collaborative research (e.g. Colipa, EPAA) and ongoing involvement with other scientific initiatives on non-animal approaches to risk assessment (e.g. UK NC3Rs, US "Human Toxicology Project" consortium).

  2. Health and societal effects from exposure to fragranced consumer products

    Directory of Open Access Journals (Sweden)

    Anne Steinemann

    2017-03-01

    Full Text Available Fragranced consumer products—such as air fresheners, cleaning supplies, and personal care products— pervade society. This study investigated the occurrence and types of adverse effects associated with exposure to fragranced products in Australia, and opportunities for prevention. Data were collected in June 2016 using an on-line survey with a representative national sample (n = 1098. Overall, 33% of Australians report health problems, such as migraine headaches and asthma attacks, when exposed to fragranced products. Of these health effects, more than half (17.1% could be considered disabling under the Australian Disability Discrimination Act. Additionally, 7.7% of Australians have lost workdays or a job due to illness from fragranced product exposure in the workplace, 16.4% reported health problems when exposed to air fresheners or deodorizers, 15.3% from being in a room after it was cleaned with scented products, and 16.7% would enter but then leave a business as quickly as possible due to fragranced products. About twice as many respondents would prefer that workplaces, health care facilities and professionals, hotels, and airplanes were fragrance-free rather than fragranced. While 73.7% were not aware that fragranced products, even ones called green and organic, emitted hazardous air pollutants, 56.3% would not continue to use a product if they knew it did. This is the first study in Australia to assess the extent of adverse effects associated with exposure to common fragranced products. It provides compelling evidence for the importance and value of reducing fragranced product exposure in order to reduce and prevent adverse health effects and costs.

  3. Nanomaterials in consumer products: a challenging analytical problem

    Science.gov (United States)

    Contado, Catia

    2015-01-01

    Many products used in everyday life are made with the assistance of nanotechnologies. Cosmetic, pharmaceuticals, sunscreen, powdered food are only few examples of end products containing nano-sized particles (NPs), generally added to improve the product quality. To evaluate correctly benefits vs. risks of engineered nanomaterials and consequently to legislate in favor of consumer's protection, it is necessary to know the hazards connected with the exposure levels. This information implies transversal studies and a number of different competences. On analytical point of view the identification, quantification and characterization of NPs in food matrices and in cosmetic or personal care products pose significant challenges, because NPs are usually present at low concentration levels and the matrices, in which they are dispersed, are complexes and often incompatible with analytical instruments that would be required for their detection and characterization. This paper focused on some analytical techniques suitable for the detection, characterization and quantification of NPs in food and cosmetics products, reports their recent application in characterizing specific metal and metal-oxide NPs in these two important industrial and market sectors. The need of a characterization of the NPs as much as possible complete, matching complementary information about different metrics, possible achieved through validate procedures, is what clearly emerges from this research. More work should be done to produce standardized materials and to set-up methodologies to determine number-based size distributions and to get quantitative date about the NPs in such a complex matrices. PMID:26301216

  4. 16 CFR 303.30 - Textile fiber products in form for consumer.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 1 2010-01-01 2010-01-01 false Textile fiber products in form for consumer... products in form for consumer. A textile fiber product shall be considered to be in the form intended for sale or delivery to, or for use by, the ultimate consumer when the manufacturing or processing of...

  5. Defining Product Intake Fraction to Quantify and Compare Exposure to Consumer Products.

    Science.gov (United States)

    Jolliet, Olivier; Ernstoff, Alexi S; Csiszar, Susan A; Fantke, Peter

    2015-08-01

    There is a growing consciousness that exposure studies need to better cover near-field exposure associated with products use. To consistently and quantitatively compare human exposure to chemicals in consumer products, we introduce the concept of product intake fraction, as the fraction of a chemical within a product that is eventually taken in by the human population. This metric enables consistent comparison of exposures during consumer product use for different product-chemical combinations, exposure duration, exposure routes and pathways and for other life cycle stages. We present example applications of the product intake fraction concept, for two chemicals in two personal care products and two chemicals encapsulated in two articles, showing how intakes of these chemicals can primarily occur during product use. We demonstrate the utility of the product intake fraction and its application modalities within life cycle assessment and risk assessment contexts. The product intake fraction helps to provide a clear interface between the life cycle inventory and impact assessment phases, to identify best suited sentinel products and to calculate overall exposure to chemicals in consumer products, or back-calculate maximum allowable concentrations of substances inside products.

  6. Joint Decisions on Production and Pricing with Strategic Consumers for Green Crowdfunding Products.

    Science.gov (United States)

    Chen, Yuting; Zhang, Rong; Liu, Bin

    2017-09-20

    Green crowdfunding is developing as a novel and popular transaction method, which can largely improve the efficiency of raising initial funds and selling innovative green products or services. In this paper, we explore the creator's joint decisions regarding green crowdfunding products of different quality levels that can sufficiently satisfy consumer preferences. Firstly, considering the characteristics of a green crowdfunding product, we present four pricing strategies when substitutes exist. Then we propose the optimal pricing strategies to maximize the total profit for the creator under different circumstances, facing strategic and myopic consumers. Finally, for the heterogeneity of consumer valuations, we compare the total profits of the four pricing strategies under different values of the substitution coefficient to obtain the optimal pricing and product strategies under the coexistence of strategic and myopic consumers. According to the result, we find that when the fraction of high-type consumers and the gap between high and low valuations is big, or when they are both small, traditional single pricing shows its benefit. However, when the green crowdfunding products are better than their substitute, a line of green products is more likely to be optimal.

  7. Managing Product Usability: How companies deal with usability in the development of electronic consumer products

    NARCIS (Netherlands)

    Van Kuijk, J.I.

    2010-01-01

    Problem statement: Even though there is a large amount of methods for user-centred design, the usability of electronic consumer products (e.g., portable music players, washing machines and mobile phones) is under pressure. Usability is the extent to which a product can be used by specified users to

  8. Managing Product Usability: How companies deal with usability in the development of electronic consumer products

    NARCIS (Netherlands)

    Van Kuijk, J.I.

    2010-01-01

    Problem statement: Even though there is a large amount of methods for user-centred design, the usability of electronic consumer products (e.g., portable music players, washing machines and mobile phones) is under pressure. Usability is the extent to which a product can be used by specified users to

  9. Product Safety, It's No Accident. A Consumer Product Safety Monthly Planning Guide for Community Organizations.

    Science.gov (United States)

    Consumer Product Safety Commission, Washington, DC.

    A consumer product safety monthly planning guide for community organizations is provided. The material is organized into suggested monthly topics with seasonal emphasis. Each section highlights selected information about how to identify potential hazards associated with categories of products. Each section also includes recommendaitons of ways to…

  10. A risk assessment for acrylonitrile in consumer products.

    Science.gov (United States)

    Johnston, P K; Rock, A R

    1990-12-15

    A carcinogenic risk assessment for acrylonitrile in consumer products was prepared as part of the Second Workshop on Pragmatics of Risk Assessment, Bethesda, MD. Data from one inhalation and two oral rat bioassays served as input into several high-to-low-dose mathematical risk extrapolation models. The final unit risk estimates for humans were based on maximum likelihood estimates from the Global83 implementation of the multistage model after adjustments for surface area differences, continuous versus intermittent exposures, and the proportion of lifetime exposed. The unit risk estimates for lifetime exposure to 1 mg kg-1 day-1 by inhalation and ingestion were 0.0531 and 0.2385, respectively. These risks are equivalent to risks of 3.3 x 10(-8) for inhalation of 1 ppt in air and 3.4 x 10(-9) for ingestion of 1 ng day.-1

  11. Using mobile distributed pyrolysis facilities to deliver a forest residue resource for bio-fuel production

    Science.gov (United States)

    Brown, Duncan

    Distributed mobile conversion facilities using either fast pyrolysis or torrefaction processes can be used to convert forest residues to more energy dense substances (bio-oil, bio-slurry or torrefied wood) that can be transported as feedstock for bio-fuel facilities. All feedstock are suited for gasification, which produces syngas that can be used to synthesise petrol or diesel via Fischer-Tropsch reactions, or produce hydrogen via water gas shift reactions. Alternatively, the bio-oil product of fast pyrolysis may be upgraded to produce petrol and diesel, or can undergo steam reformation to produce hydrogen. Implementing a network of mobile facilities reduces the energy content of forest residues delivered to a bio-fuel facility as mobile facilities use a fraction of the biomass energy content to meet thermal or electrical demands. The total energy delivered by bio-oil, bio-slurry and torrefied wood is 45%, 65% and 87% of the initial forest residue energy content, respectively. However, implementing mobile facilities is economically feasible when large transport distances are required. For an annual harvest of 1.717 million m3 (equivalent to 2000 ODTPD), transport costs are reduced to less than 40% of the total levelised delivered feedstock cost when mobile facilities are implemented; transport costs account for up to 80% of feedstock costs for conventional woodchip delivery. Torrefaction provides the lowest cost pathway of delivering a forest residue resource when using mobile facilities. Cost savings occur against woodchip delivery for annual forest residue harvests above 2.25 million m3 or when transport distances greater than 250 km are required. Important parameters that influence levelised delivered costs of feedstock are transport distances (forest residue spatial density), haul cost factors, thermal and electrical demands of mobile facilities, and initial moisture content of forest residues. Relocating mobile facilities can be optimised for lowest cost

  12. 76 FR 72439 - Certain Consumer Electronics and Display Devices and Products Containing Same; Receipt of...

    Science.gov (United States)

    2011-11-23

    ...-72440] [FR Doc No: 2011-30184] INTERNATIONAL TRADE COMMISSION [DN 2858] Certain Consumer Electronics and... Consumer Electronics and Display Devices and Products Containing Same, DN 2858; the Commission is... importation of certain consumer electronics and display devices and products containing same. The...

  13. 77 FR 14422 - Certain Consumer Electronics and Display Devices and Products Containing Same; Notice of Receipt...

    Science.gov (United States)

    2012-03-09

    ... COMMISSION Certain Consumer Electronics and Display Devices and Products Containing Same; Notice of Receipt... Commission has received a complaint entitled Certain Consumer Electronics and Display Devices and Products... importation, and the sale within the United States after importation of certain consumer electronics...

  14. 77 FR 9592 - Defining Larger Participants in Certain Consumer Financial Product and Service Markets

    Science.gov (United States)

    2012-02-17

    ... and Service Markets AGENCY: Bureau of Consumer Financial Protection. ACTION: Proposed rule; request... consumer financial products or services. The Bureau must define such ``larger participants'' by rule, and... covering additional markets for consumer financial products and services. The Bureau also proposes...

  15. Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

    NARCIS (Netherlands)

    Sijtsema, S.J.; Linnemann, A.R.; Gaasbeek, T.; Dagevos, H.; Jongen, W.M.F.

    2002-01-01

    Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in food-related behavior and perception of consumers is necessary to make the right, useful, and successful translation. Food choice behavior a

  16. Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

    NARCIS (Netherlands)

    Sijtsema, S.J.; Linnemann, A.R.; Gaasbeek, T.; Dagevos, H.; Jongen, W.M.F.

    2002-01-01

    Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in food-related behavior and perception of consumers is necessary to make the right, useful, and successful translation. Food choice behavior

  17. Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

    NARCIS (Netherlands)

    Sijtsema, S.J.; Linnemann, A.R.; Gaasbeek, T.; Dagevos, H.; Jongen, W.M.F.

    2002-01-01

    Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in food-related behavior and perception of consumers is necessary to make the right, useful, and successful translation. Food choice behavior a

  18. Connecting Product Attributes with Emotional Benefits. Analysis of a Mediterranean product across consumer age segments

    OpenAIRE

    Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes

    2007-01-01

    Due to a high level of product substitution in the food market, it often proves difficult to strike a balance between supply and demand. This is especially true in sectors with a such high level of competition and product differentiation as the wine producing sector. Faced with the difficulty of differentiating the product in terms of its technical characteristics, quality and price, therefore, a useful alternative is to explore what consumers perceive to be its "emotional benefits", since th...

  19. Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers

    National Research Council Canada - National Science Library

    Job Dubihlela; Tandiswa Ngxukumeshe

    2016-01-01

    Purpose –Consumers are becoming progressively aware of the significance of eco-friendly activities, and their environmental consciousness drives them to consume eco-friendly products and services more...

  20. A feasibility open trial of internet-delivered cognitive-behavioural therapy (iCBT among consumers of a non-governmental mental health organisation with anxiety

    Directory of Open Access Journals (Sweden)

    Terry Kirkpatrick

    2013-11-01

    Full Text Available Background. To date the efficacy and acceptability of internet-delivered cognitive behavioural treatments (iCBT has been examined in clinical trials and specialist facilities. The present study reports the acceptability, feasibility and preliminary efficacy of an established iCBT treatment course (the Wellbeing Course administered by a not-for-profit non-governmental organisation, the Mental Health Association (MHA of New South Wales, to consumers with symptoms of anxiety.Methods. Ten individuals who contacted the MHA’s telephone support line or visited the MHA’s website and reported at least mild symptoms of anxiety (GAD-7 total scores ≥5 were admitted to the study. Participants were provided access to the Wellbeing Course, which comprises five online lessons and homework assignments, and brief weekly support from an MHA staff member via telephone and email. The MHA staff member was an experienced mental health professional and received minimal training in administering the intervention.Results. All 10 participants completed the course within the 8 weeks. Post-treatment and two month follow-up questionnaires were completed by all participants. Mean within-group effect sizes (Cohen’s d for the Generalized Anxiety Disorder 7 Item (GAD-7 and Patient Health Questionnaire 9 Item (PHQ-9 were large (i.e., > .80 and consistent with previous controlled research. The Course was also rated as highly acceptable with all 10 participants reporting it was worth their time and they would recommend it to a friend.Conclusions. These results provide support for the potential clinical utility of iCBT interventions and the acceptability and feasibility of employing non-governmental mental health organisations to deliver these treatments. However, further research is needed to examine the clinical efficacy and cost-effectiveness of delivering iCBT via such organisations.

  1. Should Marketers Try to Change Consumers Unfavourable Attitude for their Product into Favourable?

    OpenAIRE

    Sunday O. E. Ewah; Patrick M. Igbaji; Christian I. Umeh

    2014-01-01

    This is an empirical study of the interplay between consumers' attitude toward marketers’ products and marketers; wish to elicit favourable buying behaviour from the consumer. According to the study the process of this transformation of consumer’s attitude is not quite easy. The marketers have to put their acts together by producing products to match consumers attitude or build a gradual change that will result to favourable buying decision from the consumer.

  2. Matching food service products to consumer demands through product development alliances and modularisation

    DEFF Research Database (Denmark)

    Olsen, Johanne Rønnow

    2009-01-01

    in the composition of meal solutions and, therefore cannot control all processing steps and interactions with other meal components. In this project, it is proposed that cooperation between food producers on product development (product development alliances) in relation to meal solutions can improve the quality...... of the end product (as perceived by the consumer) and that such interorganisational activities can be further supported by modularisation – a systematic approach to translating consumer requirements into product specifications. The working hypothesis is explored through four research questions. The first...... three research questions each relates to one of the main research areas quality, product development alliances and modularisation, and are partially answered through published, peer-reviewed papers. The final research question facilitates a discussion of the collective findings and perspectives...

  3. 27 CFR 17.155 - Spirits consumed in manufacturing intermediate products.

    Science.gov (United States)

    2010-04-01

    ... manufacturing intermediate products. 17.155 Section 17.155 Alcohol, Tobacco Products and Firearms ALCOHOL AND... USED IN MANUFACTURING NONBEVERAGE PRODUCTS Claims for Drawback Spirits Subject to Drawback § 17.155 Spirits consumed in manufacturing intermediate products. Spirits consumed in the manufacture of...

  4. Relating consumer perceptions of pork quality to physical product characteristics

    DEFF Research Database (Denmark)

    Bredahl, Lone; Grunert, Klaus G.; Fertin, Claus

    , wholesomeness, nutritional value, freshness, ju and leanness of the meat. 5. Results also reveal a moderate accordance between quality expectations and quality experience, meaning that the quality expectations consumers derive are not fully predictive of the quality that will be experienced upon consuming......1. Consumers form expectations about the quality of meat at the point of purchase based on the quality cues that are available to them in the shop. These expectations can either be confirmed or disconfirmed during consumption, depending on how cap the consumers actually are of predicting...... the quality that they will perceived when preparing and consuming the meat. 2. The study uses the Total Food Quality Model as a frame of reference to investigate how consumers' quality expectations and quality experience with regard to pork are formed, how they are interrelated, and how both of them...

  5. Consumer information or direct product experience? Alternative information policies and their effects on consumer acceptance of GM foods

    DEFF Research Database (Denmark)

    Scholderer, Joachim

    The early and mid-1990s saw a heated public debate about the introduction of GM foods in Europe. The question about the "right way" of communicating risks and benefits to consumers was especially cumbersome, and normative positions (rather than empirical consumer research) determined the approach...... to them (Scholderer et al., 2000). In policy terms, however, this is clearly undesirable. Two approaches can in principle be adopted to improve the situation: (a) consumers can be actively informed about the risks and benefits of GM foods, i.e. before the products are launched into the market, and (b...... between different stakeholder groups in connection with Nestle's "Butterfinger" launch in 1998. Both approaches would have to compete against a strong network of pre-existing consumer attitudes, but surprisingly, neither of them has ever been experimentally tested on a broad scale. Two experiments...

  6. Three issues in consumer quality perception and acceptance of dairy products

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bech-Larsen, Tino; Bredahl, Lone

    2000-01-01

    It is argued that consumer quality perception of dairy products is characterised by four major dimensions: hedonic, health-related, convenience-related and process-related quality. Two of these, viz. health and process-related quality, are credence dimensions, ie, a matter of consumer trust...... in communication provided. Drawing on five different empirical studies on consumer quality perception of dairy products, three issues related to the communication on credence quality dimensions are discussed: providing credible information, the role of consumer attitudes, and inference processes in quality...... perception. Organic products, functional products, and products involving genetic modification are used as examples....

  7. A Study on Consumer Perspective towards Green Products in Bengaluru City, India

    Directory of Open Access Journals (Sweden)

    Pusarla Lakshmi Padmaja

    2016-01-01

    Full Text Available Sustainability is a trending concept of the 21st century. With an increase in global warming and carbon emissions, green marketing gained importance and subsequently encouraging green products, which can further contribute to sustainable environment. The consumer play a major role in determining the demand for any product and since green products are eco-friendly, they have created niche for those environmental consciousness customers. In this context, a study on consumer perspective and attitude towards green products will be quite useful for marketers, to understand both, consumers and market. This study focus on the consumer awareness, attitude and purchase intention towards green products.

  8. Testing indirect effect of consumer attitudes toward a product

    DEFF Research Database (Denmark)

    Hrubá, Renata; Sudzina, Frantisek

    2016-01-01

    a questionnaire in 2010-2011. The model is estimated using probit analysis to predict relationship between producer and consumer in decision-making when buying a new type of cheese and to examine consumer attitudes toward food origins and nutrient food security. It can be concluded that the indirect effect (e...

  9. Consuming nostalgia? The appreciation of authenticity in local food production

    NARCIS (Netherlands)

    Autio, M.; Collins, R.; Wahlen, S.; Anttila, M.

    2013-01-01

    Many consumers consider local food a more sustainable choice than conventional food because of the shorter transport distances involved as well as the support provided to local economies. In addition, consumers value the perceived safety benefits, ethical associations and improved taste of local foo

  10. The Effects of Consumer Cosmopolitanism on Purchase Behavior of Foreign vs. Domestic Products

    Directory of Open Access Journals (Sweden)

    Oliver Parts

    2011-12-01

    Full Text Available The purpose of this empirical study is to investigate the effects of consumercosmopolitanism on foreign product purchase behavior in threemajor categories of consumer products (alcohol products, clothes, furniture.Based on the existing theoretical and empirical knowledge, wedevelop a conceptual model and identify two additional constructs asantecedents of foreign purchase behavior, i. e., consumer ethnocentrismand consumer knowledge of brand origins. The measurementmodel is examined using a data set of 261 adult consumers and testedvia structural equation modeling. The study results confirm the strongtotal effect of consumer cosmopolitanism in purchase behavior andindicate a strong direct effect of this phenomenon on the behavioraloutcome. The more cosmopolitan consumers have a stronger tendencyto buy foreign rather than local products. On the other hand, the directrelationship between cosmopolitanism and consumer knowledgeof brand origin was not supported in the study.

  11. What drives consumer involvement? The relative impact of product category and product attribute

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Scholderer, Joachim

    2009-01-01

    - provides a better explanation of observed variations in product involvement. An experimental design was used that allowed the separation of category-level variation in involvement from attribute-level variation in involvement. The design was tested in four super-categories of consumer products (clothing......Most major conceptualisations of product involvement locate it on the level of the product category. The aim of the present research was to assess whether this is empirically valid, or whether an alternative conceptualisation of involvement - located on the level of the product attributes......, foods, household appliances, alcoholic beverages) and on two involvement dimensions (interest and importance). The results indicate that in three of the four super-categories the predominant source of variation in product involvement were the attributes of the products, not the product category...

  12. Innovation Design Method for Electronic Consuming Products Figures Based on TRIZ

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    This Paper presents a valid innovation design method for electronic consuming products figures. Using the technology evaluation principle in TRIZ (theory of inventive problem solving) theory as a powerful tool, combined with consumer psychology and relevant knowledge on products modeling methodology, evolution patterns and evolution paths of electronic consuming products figures have been explored. Moreover a set of regulations working for figures innovation design is established.

  13. THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS

    OpenAIRE

    Harris, James Michael

    1997-01-01

    Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients. Mandatory food product labeling now provides information on nutrients in food products. However, survey data indicates that consumers value taste more highly than nutrition when they purchase food, at least for some food products. This study employs hedonic price analysis to demonstrate that consumers value t...

  14. The impact of brand on Thai female consumer in purchase decision of foreign makeup product

    OpenAIRE

    Ponbamrungwong, Anantaya; Chandsawang, Sirada

    2009-01-01

    Date: 2009-06-02 Program: International Marketing Authors: Anantaya Ponbamrungwong & Sirada Chandsawang Title: The impact of brand on Thai female consumer in purchase decision of foreign makeup product Research Question: Does brand equity affect Thai female consumer in foreign makeup product purchase? Purpose: to investigate the effect of brand on consumer purchasing decision of foreign makeup product. The outcome of the research would be beneficial to marketing professionals especially i...

  15. 75 FR 57556 - Energy Conservation Program for Consumer Products: Test Procedure for Residential Clothes Washers

    Science.gov (United States)

    2010-09-21

    ... technologies not covered by the current procedure; (2) more accurately reflect current consumer behavior and... amendments are based on recent data that more accurately describe current consumer behavior and updated... Energy 10 CFR Part 430 Energy Conservation Program for Consumer Products: Test Procedure for Residential...

  16. 75 FR 57555 - Energy Conservation Program for Consumer Products: Test Procedure for Residential Clothes Washers

    Science.gov (United States)

    2010-09-21

    ... technologies not covered by the current procedure; (2) more accurately reflect current consumer behavior and... amendments are based on recent data that more accurately describe current consumer behavior and updated... Energy 10 CFR Part 430 Energy Conservation Program for Consumer Products: Test Procedure for Residential...

  17. Model and measurement methodology for the analysis of consumer choice of foods products

    NARCIS (Netherlands)

    B. Wierenga (Berend)

    1983-01-01

    textabstractThe consumer can be conceived as an imperfect problem solver. Consumer behavior with respect to food products is purposive, but the consumer is bounded by limitations of information, cognitive skills, memory and time. From this starting point, this paper develops a model of the process b

  18. Model and measurement methodology for the analysis of consumer choice of foods products

    NARCIS (Netherlands)

    B. Wierenga (Berend)

    1983-01-01

    textabstractThe consumer can be conceived as an imperfect problem solver. Consumer behavior with respect to food products is purposive, but the consumer is bounded by limitations of information, cognitive skills, memory and time. From this starting point, this paper develops a model of the

  19. Consumer decision-making for animal-friendly products: synthesis and implications

    NARCIS (Netherlands)

    Ingenbleek, P.T.M.; Immink, V.M.

    2011-01-01

    Understanding how consumers’ concerns affect the consumer decision-making process is important for developing a market for animal-friendly products. This paper presents a synthesis of research on the role of animal welfare in consumer decision-making. Drawing on basic models and concepts from consum

  20. 77 FR 21584 - Certain Consumer Electronics and Display Devices and Products Containing Same; Institution of...

    Science.gov (United States)

    2012-04-10

    ... COMMISSION Certain Consumer Electronics and Display Devices and Products Containing Same; Institution of... States after importation of certain consumer electronics and display devices and products containing same... electronics and display devices and products containing same that infringe one or more of claims 2, 3, 5,...

  1. 16 CFR 301.24 - Repairing, restyling and remodeling fur products for consumer.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 1 2010-01-01 2010-01-01 false Repairing, restyling and remodeling fur products for consumer. 301.24 Section 301.24 Commercial Practices FEDERAL TRADE COMMISSION REGULATIONS....24 Repairing, restyling and remodeling fur products for consumer. When fur products owned by and...

  2. Exposure-Relevant Consumer Product Usage Information Derived from Longitudinal Purchasing Data

    Science.gov (United States)

    Consumer products that are used in and around the home are a dominant source for anthropogenic chemical exposure. Prediction of the population distribution of chemical exposures encountered due to the residential use of consumer products (such as personal care products, cleaning ...

  3. Four questions on European consumers' attitudes to the use of genetic modification in food production

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Scholderer, Joachim

    2003-01-01

    Four questions on European consumers' attitudes to the use of genetic modification (GM) in food production are posed and answered: (1) how negative are consumer attitudes to GM applications in food production? (2) How do these attitudes affect perception of and preference for products involving GM...

  4. Communicating the benefits of wholegrain and functional grain products to European consumers

    DEFF Research Database (Denmark)

    Shepherd, R.; Dean, M.; Lampila, P.

    2012-01-01

    In order to increase the consumption of wholegrain products or grain products with functional properties, it is important to understand consumer beliefs about such products and the impact of health claims. In a series of consumer studies several differences were found between countries. While con...

  5. 75 FR 81236 - Consumer Product Safety Act: Notice of Commission Action Lifting Stay of Enforcement of...

    Science.gov (United States)

    2010-12-27

    ... and rugs, and clothing textiles on January 26, 2011. FOR FURTHER INFORMATION CONTACT: Robert ``Jay...).) Dated: December 17, 2010. Todd A. Stevenson, Secretary, Consumer Product Safety Commission. BILLING...

  6. Will intensification of beef production deliver conservation outcomes in the Brazilian Amazon?

    Directory of Open Access Journals (Sweden)

    Frank Merry

    2017-05-01

    Full Text Available The intensification of beef production has become a conservation target based on the idea of land sparing and the assumption that in order to contain deforestation and meet increasing beef demand we must increase productivity. There is also increasing attention and conservation credit being given to supply chain management in beef production. Based on a historical comparison between the US, a fully intensive system, and Brazil, one moving in that direction, we suggest that cattle ranching will intensify as a result of conservation investments (reductions in capital and land subsidies rather than intensifying in order to produce conservation results. If the comparison holds, the new intensive system, however, will continue to require large natural resource inputs, government subsidies, and be plagued by social and conservation problems. It will also be held in thrall by a few large processing companies, which exert undue influence over both producers and consumers. Therefore, we suggest that closer attention be paid to attribution in the claim of conservation outcomes from intensive beef production.

  7. Heterogeneous access and processing of EO-Data on a Cloud based Infrastructure delivering operational Products

    Science.gov (United States)

    Niggemann, F.; Appel, F.; Bach, H.; de la Mar, J.; Schirpke, B.; Dutting, K.; Rucker, G.; Leimbach, D.

    2015-04-01

    To address the challenges of effective data handling faced by Small and Medium Sized Enterprises (SMEs) a cloud-based infrastructure for accessing and processing of Earth Observation(EO)-data has been developed within the project APPS4GMES(www.apps4gmes.de). To gain homogenous multi mission data access an Input Data Portal (IDP) been implemented on this infrastructure. The IDP consists of an Open Geospatial Consortium (OGC) conformant catalogue, a consolidation module for format conversion and an OGC-conformant ordering framework. Metadata of various EO-sources and with different standards is harvested and transferred to an OGC conformant Earth Observation Product standard and inserted into the catalogue by a Metadata Harvester. The IDP can be accessed for search and ordering of the harvested datasets by the services implemented on the cloud infrastructure. Different land-surface services have been realised by the project partners, using the implemented IDP and cloud infrastructure. Results of these are customer ready products, as well as pre-products (e.g. atmospheric corrected EO data), serving as a basis for other services. Within the IDP an automated access to ESA's Sentinel-1 Scientific Data Hub has been implemented. Searching and downloading of the SAR data can be performed in an automated way. With the implementation of the Sentinel-1 Toolbox and own software, for processing of the datasets for further use, for example for Vista's snow monitoring, delivering input for the flood forecast services, can also be performed in an automated way. For performance tests of the cloud environment a sophisticated model based atmospheric correction and pre-classification service has been implemented. Tests conducted an automated synchronised processing of one entire Landsat 8 (LS-8) coverage for Germany and performance comparisons to standard desktop systems. Results of these tests, showing a performance improvement by the factor of six, proved the high flexibility and

  8. Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: The case of Denmark

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina

    2011-01-01

    , aspects of preference for local vegetable products were investigated. The methodological approach has been in the form of two questionnaires presented to consumers in two different chain structures, an industrialized chain (linking actors from ‘farm to fork’) and an alternative chain where organic produce...... is delivered to the consumers' doorstep through a box-scheme concept. The participants in the surveys were selected to identify elements that potentially could be used as a spur in innovation and development of new products in the chain and not necessarily to indicate general consumer interests. The overall...... step in the babyleaf chain. Dialog among the actors in the chain is essential to meet the consumer demands from both a conventional and an organic perspective. The role of organic seed in organic vegetable productions is discussed....

  9. A Study on Product Diffusion with Externality Introducing Consumers' Heterogeneity in Complex Networks

    Science.gov (United States)

    Eda, Takashi; Fujii, Nobutada; Kaihara, Toshiya

    In product market with network externalities, outperformed products do not always prevail. Therefore, the product market is often modeled and examined by simulations to clarify those phenomena. In previous researches, multiagent system simulations in complex networks are often used and the feasibilities are confirmed. In this paper, it is proposed that threshold models are introduced into the multiagent system simulations in complex networks to consider consumers' heterogeneity. Computer simulations are conducted to verify the relationship between consumer network structure and heterogeneity affect product diffusion. In the results, it is revealed that consumers tend to purchase a product followed by the network externality effect although the consumers have little preference for buying a product, and consumers with high betweenness play an important role to product diffusion.

  10. Design, production and materials of PV powered consumer products - the case of mass production (cd-rom)

    NARCIS (Netherlands)

    Reinders, Angelina H.M.E.; Akkerman, Remko; Palz, W.; Ossenbrink, H.; Helm, P.

    2005-01-01

    Though many options exist, the application of integrated PV systems in mass produced consumer products is still unusual and rare [1]. Therefore, to date, design and manufacturing aspects of product-integrated PV systems have been explored only to a very limited extent. The requirements for the desig

  11. Design, production and materials of PV powered consumer products - the case of mass production (cd-rom)

    NARCIS (Netherlands)

    Reinders, Angelina H.M.E.; Akkerman, Remko; Palz, W.; Ossenbrink, H.; Helm, P.

    2005-01-01

    Though many options exist, the application of integrated PV systems in mass produced consumer products is still unusual and rare [1]. Therefore, to date, design and manufacturing aspects of product-integrated PV systems have been explored only to a very limited extent. The requirements for the

  12. Evaluation and monitoring of the satisfaction of meat and meat products consumers

    Directory of Open Access Journals (Sweden)

    Corina Constanta Rușeț

    2014-05-01

    Full Text Available The managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the existing consumers. In this study we used the questionnaire as research method and after analyzing and processing the data we noticed the consumers preferences related to the meat and meat products consumption, the frequency of consumption and the places from where the consumers procure their meat and meat products.

  13. Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Bech-Larsen, Tino; Grunert, Klaus G.

    and values. Two policies can be adopted in such a situation: (a) consumers can be actively informed regarding the risks and benefits and (b) consumers can be given the opportunity to evaluate products on the basis of direct experience. The effectiveness of both policies was tested in two experiments...... that no attitude change occured. Instead, all stategies seemed to bolster pre-existing attitudes, thereby significantly decreasing consumers' preferences for GM products. The effect did not occur when consumers only saw a labeled product example. In experiment 2, we tested the effects of direct experience...

  14. The influence of home-delivered dietary approaches to stop hypertension meals on body mass index, energy intake, and percent of energy needs consumed among older adults with hypertension and/or hyperlipidemia.

    Science.gov (United States)

    Racine, Elizabeth F; Lyerly, Jordan; Troyer, Jennifer L; Warren-Findlow, Jan; McAuley, William J

    2012-11-01

    It is unclear whether participation in home-delivered meal programs similar to the Older Americans Act home-delivered meals program influence weight status among older adults with hypertension and/or hyperlipidemia. To examine the influence of a home-delivered Dietary Approaches to Stop Hypertension (DASH) meal intervention on body mass index (BMI), energy consumed, and percent of energy needs consumed. A 1-year randomized control trial of home-delivered DASH meals and medical nutrition therapy conducted from 2003 through 2005. Participants who received DASH meals were compared with those who did not receive meals. Data were collected in participants' homes at baseline, 6 months, and 12 months. The study sample was composed of 298 adults aged >60 years with hypertension and/or hyperlipidemia residing in a county in the southeastern part of North Carolina. Participants in the meals intervention group received seven frozen meals per week for 1 year. The meals were designed to meet one third of participants' energy and nutrient needs and to comply with the DASH diet. Change in BMI, energy consumed, and percent of energy needs consumed. Difference-in-differences models were used to estimate the effects of the meal intervention on BMI, energy consumed, and percent of daily energy needs consumed. Analyses were conducted among the full sample and by subgroup (ie, race, income, and baseline obesity status). In the full sample, receipt of meals did not have a significant effect on BMI, energy consumed, or percent of daily energy needs consumed. Among those living at or above the 165% poverty threshold, receipt of home-delivered meals was significantly associated with a decrease in energy consumed and, therefore, percent of daily energy needs consumed. Participation in a home-delivered DASH meal program did not lead to weight gain or weight loss in a group of mostly overweight or obese older adults with hypertension and/or hyperlidemia. Copyright © 2012 Academy of Nutrition

  15. Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review.

    Science.gov (United States)

    Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; De Devitiis, Biagia; Carlucci, Domenico

    2017-06-01

    This systematic literature review collects and summarizes research on consumer acceptance and preferences for nutrition-modified and functional dairy products, to reconcile, and expand upon, the findings of previous studies. We find that female consumers show high acceptance for some functional dairy products, such as yogurt enriched with calcium, fiber and probiotics. Acceptance for functional dairy products increases among consumers with higher diet/health related knowledge, as well as with aging. General interest in health, food-neophobia and perceived self-efficacy seem also to contribute shaping the acceptance for functional dairy products. Furthermore, products with "natural" matches between carriers and ingredients have the highest level of acceptance among consumers. Last, we find that brand familiarity drives consumers with low interest in health to increase their acceptance and preference for health-enhanced dairy products, such as probiotic yogurts, or those with a general function claim.

  16. The Influence of Purchasing Context and Reversibility of Choice on Consumer Responses Toward Personalized Products and Standardized Products.

    Science.gov (United States)

    Choi, Jieun; Lee, Doo-Hee; Taylor, Charles R

    2016-04-01

    Existing research on personalization has found that consumers generally prefer personalized products over standardized ones. This study argued that consumer preference for personalized products is dependent on purchasing context and reversibility of choice. Results of an experiment conducted in this study found that consumers preferred personalized products when purchasing an item for personal use but preferred standardized products when purchasing an item as a gift. However, the effects of purchasing context were negated when consumers were given the assurance that personalized products could be returned (reversibility of choice); when presented with reversibility of choice, consumers preferred personalized products over standardized products regardless of purchasing context. Theoretical and managerial implications of these results were discussed.

  17. A study of the relationship between UK consumers purchase intention and store brand food products -- Take Nottingham city consumers for example

    OpenAIRE

    Chen, Kaochun

    2008-01-01

    Recently, store brands play an important role in retail grocery strategy. More and more retailers put their effort to develop and market new store brands because consumers have been accepting store brands. Therefore, store brands have gradually influenced consumers purchase behaviours in order to provide an in-depth investigation of consumers purchase intention in store brands, the study choose food products among many product categories because when consumers hear the store brand, they mus...

  18. ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

    Directory of Open Access Journals (Sweden)

    Marcela Chreneková

    2011-07-01

    Full Text Available Normal 0 21 false false false MicrosoftInternetExplorer4 The market of organic products around the world increased its volume in Central and Eastern Europe with organic food market has a number of shared features, which include the relatively low demand for organic food, low share of regular customers, the problems of producers marketing, the lack of enterprises which process organic products. Consumer behavior purchasing organic foods is influenced by several factors, among which is dominated consumer personality, income, finances and lifestyle, as well as psychological factors such as perception, motivation, learning, cognition and attitudes. Cultural and social factors in consumer behavior exhibit a lesser degree. Organic fruit and organic vegetables quality is generally higher for content of biologically active substances such as vitamins, polyphenols and flavonoids. The content of pesticide residues in organic food is significantly lower than conventional production. Regular monitoring of chemical and microbiological safety of organic products already in the primary production occurring in the raw state and after working in various sectors of food, an intensification of awareness raising and targeted increased support for organic agriculture. Multifunctional sector and increased support for family farms oriented for sectors with higher added value than the home sale, production processing on the farm and so on. By support of the sale of high quality domestic production by the state will be possible to persuade more people to personal health status and greater consumption of organic food  affects the health and prevent the occurrence of various diseases.doi:10.5219/96  

  19. Consumer Product Innovation and Sustainable Design: The evolution and impacts of successful products

    OpenAIRE

    2015-01-01

    The book builds on many years of research and teaching design and innovation at the Open University and was inspired by my archive of the (UK) Consumers’ Association publication, Which? This magazine, and the more recent Which? website, provide a unique written and visual record of the technological and design evolution of consumer products marketed in Britain from 1957 to the present.\\ud The core of the book comprises case studies of six classes of mechanical, electro-mechanical, electrical ...

  20. 77 FR 31876 - Certain Consumer Electronics and Display Devices and Products Containing Same Determination Not...

    Science.gov (United States)

    2012-05-30

    ... From the Federal Register Online via the Government Publishing Office INTERNATIONAL TRADE COMMISSION Certain Consumer Electronics and Display Devices and Products Containing Same Determination Not To... importation of certain consumer electronics and display devices and products containing the same by reason...

  1. Characterization of silver nanoparticles in selected consumer products and its relevance for predicting children's potential exposures

    Science.gov (United States)

    Due to their antifungal, antibacterial, antiviral, and antimicrobial properties, silver nanoparticles (AgNPs) are used in consumer products intended for use by children or in the home. Children may be especially affected by the normal use of consumer products because of their phy...

  2. Innovation in Agri-Food systems. Product quality and consumer acceptance

    NARCIS (Netherlands)

    Jongen, W.M.F.; Meulenberg, M.T.G.

    2005-01-01

    This is a fully rewritten and extended version of the successful textbook “Innovation of food production systems”. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing,

  3. Consumer-oriented innovation in the food and personal care products sectors

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette

    2010-01-01

    In this chapter, we clarify the concept of consumer-oriented innovation in the food and personal products sectors and define it as a process towards the development of a new product or service in which an integrated analysis and understanding of consumers wants, needs and preference formation play...

  4. Consumer perceptions - pork and pig production: Insights from France, England, Sweden and Denmark

    DEFF Research Database (Denmark)

    Ngapo, T. M.; Dransfield, E.; Martin, J.-F.

    2004-01-01

    Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were evoked. Negative images of the production syste...... ethnocentrism, to assure that such information is targeted to enhance consumer confidence....

  5. The commoditization of consumer electronics products and its influence on packaging design

    NARCIS (Netherlands)

    Wever, R.; Boks, C.; Stevels, A.

    2008-01-01

    The traditional purpose of packaging for consumer electronics (CE) products was to get them in one piece from the factory to the consumers home. It was purely focused on the physical distribution. In that time, buying a CE product could be considered a major family investment. However, times have ch

  6. Segmenting Consumers According to Their Purchase of Products with Organic, Fair-Trade, and Health Labels

    NARCIS (Netherlands)

    Verhoef, Peter C.; van Doorn, Jenny

    2016-01-01

    Using actual purchase data of food products with different labels, we examine Dutch consumers' purchases of organic, fair-trade, and health labels. Empirically, consumers' purchase behavior of labeled products can be categorized into two dimensions: a health-related and a sustainable dimension compr

  7. 48 CFR 52.223-15 - Energy Efficiency in Energy-Consuming Products.

    Science.gov (United States)

    2010-10-01

    ... 48 Federal Acquisition Regulations System 2 2010-10-01 2010-10-01 false Energy Efficiency in... Provisions and Clauses 52.223-15 Energy Efficiency in Energy-Consuming Products. As prescribed in 23.206, insert the following clause: Energy Efficiency in Energy-Consuming Products (DEC 2007) (a) Definition....

  8. Innovation in Agri-Food systems. Product quality and consumer acceptance

    NARCIS (Netherlands)

    Jongen, W.M.F.; Meulenberg, M.T.G.

    2005-01-01

    This is a fully rewritten and extended version of the successful textbook “Innovation of food production systems”. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, log

  9. The commoditization of consumer electronics products and its influence on packaging design

    NARCIS (Netherlands)

    Wever, R.; Boks, C.; Stevels, A.

    2008-01-01

    The traditional purpose of packaging for consumer electronics (CE) products was to get them in one piece from the factory to the consumers home. It was purely focused on the physical distribution. In that time, buying a CE product could be considered a major family investment. However, times have

  10. 78 FR 26301 - Approval and Promulgation of Air Quality Implementation Plans; Illinois; Consumer Products and...

    Science.gov (United States)

    2013-05-06

    ... AGENCY 40 CFR Part 52 Approval and Promulgation of Air Quality Implementation Plans; Illinois; Consumer Products and AIM Rules AGENCY: Environmental Protection Agency (EPA). ACTION: Proposed rule. SUMMARY: EPA... for additional consumer products categories into the State's SIP. Finally, EPA is proposing to approve...

  11. Demand model for production of an enterprise taking into account factor of consumer expectations

    Directory of Open Access Journals (Sweden)

    L.V. Potrashkova

    2012-12-01

    Full Text Available This article presents a dynamic mathematical model of demand for innovative and uninnovative production of enterprises. The model allows to estimate future demand as a result of consumer expectations of production quality. Consumer expectations are considered as the resource component of enterprise marketing potential.

  12. 77 FR 33659 - Approval and Promulgation of Air Quality Implementation Plans; Illinois; Consumer Products and...

    Science.gov (United States)

    2012-06-07

    ... more stringent than, EPA's national consumer products and architectural and industrial maintenance (AIM... products and architectural and industrial maintenance coatings at Part 223 of Title 35 of the Illinois... architectural and industrial maintenance coatings. (i) Incorporation by reference. (A) Illinois...

  13. Model and Measurement Methodology for the Analysis of Consumer Choice of Food Products

    NARCIS (Netherlands)

    B. Wierenga (Berend)

    1983-01-01

    textabstractThis paper considers the problem of a consumer purchasing a food product within a certain product class (e. g. meat, bread, vegetables, soft drinks, cheese) and making a choice from the different alternatives that are available.

  14. Consumer ethnocentrism on product judgment and willingness to buy: a meta-analysis

    National Research Council Canada - National Science Library

    Zhou, Xing; Guo, Gongxing

    2017-01-01

    .... The meta-analysis confirms that consumer ethnocentrism has a positive influence on domestic product judgment and willingness to buy, while it has a negative influence on foreign product judgment...

  15. Model and Measurement Methodology for the Analysis of Consumer Choice of Food Products

    NARCIS (Netherlands)

    B. Wierenga (Berend)

    1983-01-01

    textabstractThis paper considers the problem of a consumer purchasing a food product within a certain product class (e. g. meat, bread, vegetables, soft drinks, cheese) and making a choice from the different alternatives that are available.

  16. Consumer Behavior on The Choice of Typical Regional Food Products Based on External and Internal Factors, Perception, Attitude and Consumer Preference

    Directory of Open Access Journals (Sweden)

    Dwi Gemina

    2013-01-01

    Full Text Available Consumer behavior will determine their decision making in the buying process. The approach to the decision making process that gives a specific description on the reason why consumers behave in certain ways was conducted by: 1 formulating structural variables that affect external and internal factors towards perception; 2 formulating structural variables of perception towards attitude and preference; 3 formulating structural variables of attitude and preference towards consumer behavior on typical food products of Bandung and Cianjur. The survey research method and form of research were verification, while the sampling method conducted was the simple random sampling by distributing questionnaires to 100 respondents. The data quality testing performed were the validity test and the reliability test. For the path analysis research model, data transformation from ordinal to interval was previously conducted using the method of successive interval. Results of the study revealed that consumer external and internal environmental factors together have a positive effect towards consumer perception. The effect of consumer external environmental factors are greater than the consumer internal environmental factors towards consumer perception. The more mature consumers are, either from the aspect of their way of thinking or educative factors obtained from education and insight, the more developed are their perception towards food products. Consumer perception has a positive effect towards consumer attitude and preference. The variable of consumer attitude and preference has a positive effect towards consumer behavior in consuming typical regional food products.

  17. The Importance of Consumer Trust for the Emergence of a Market for Green products

    DEFF Research Database (Denmark)

    Nuttavuthisit, Krittinee; Thøgersen, John

    2017-01-01

    Consumer trust is a key prerequisite for establishing a market for credence goods, such as “green” products, especially when they are premium priced. This article reports research on exactly how, and how much, trust influences consumer decisions to buy new green products. It identifies consumer...... trust as a distinct volition factor influencing the likelihood that consumers will act on green intentions and strongly emphasizes the needs to manage consumer trust as a prerequisite for the development of a market for green products. Specifically, based on a mixture of qualitative and quantitative...... methods, it is found that lack of consumer trust is a barrier for the development of a market for organic food in Thailand. Two focus groups and ten in-depth interviews revealed low knowledge about and low trust in organic food, certification, control and labeling. Further, a mall-intercept survey (N=177...

  18. Consumer perceptions of food products involving genetic modification

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Lähteenmäki, L.; Nielsen, Niels Asger

    2001-01-01

    and risks, but mostly with uncertainty and unhealthiness. Benefits of the use of GM were perceived and regarded as relevant, but could not compensate for the negative associations. The "distance" dimension had a clear impact on consumer preferences, whereas the "what is modified" dimension had effects which...

  19. Consumer attitudes towards nanotechnologies applied to food production

    NARCIS (Netherlands)

    Frewer, L.J.; Gupta, N.; George, S.; Fischer, A.R.H.; Giles, E.L.; Coles, D.G.

    2014-01-01

    The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and attitudes has focused on general applications of nanotechnology, rather than within the agrifood sector. Perceptions of risk and benefit asso

  20. Consumer acceptance of novel fruits and fruit products

    NARCIS (Netherlands)

    Onwezen, M.C.; Bartels, J.; Kraszewska, M.; Papoutsi, G.; Briz, T.

    2010-01-01

    This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project. In the current deliverables (D1.3.5 and D1.3.8), the authors first focused on the influence of personal

  1. Attitudes of Turkish Consumers toward Foreign Products in Political Crises Period

    Directory of Open Access Journals (Sweden)

    Durmus YÖRÜK

    2016-04-01

    Full Text Available This study aims to understand the attitudes of Turkish consumers toward foreign products in diplomatic crisis period. With this aim, at first, demographic characteristics of the consumers identified and then the relationship between independent variables which are consumer ethnocentrism and consumer animosity, and dependent variable which is willingness to buy foreign products is determined. In addition, the effect of product judgment as a moderator on the relationship between willingness to buy foreign products and consumer ethnocentrism and animosity is explored. Convenience sampling method was used in the study. Data was collected from students in Faculty of Economics and Administrative Sciences of Afyon Kocatepe University as based on voluntary basis. The data were collected between 20.10.2015 and 02.11.2015 and within this time period, it was reached to 418 students, totally. Thus, these 418 students in Faculty of Economics and Administrative Sciences became the sample of the research. Research findings show, different from the many researches in the literature, that consumer ethnocentrism, and consumer animosity do not negatively affect the willingness to buy foreign products even in a case when Turkey has a diplomatic problem with some countries. So the previous findings about the consumer ethnocentrism and the consumer animosity are challenged with the findings of this study within Turkey context. In this sense, this study contributes to the literature scholarly, by offering new findings about the existing constructs within different country context.

  2. Reduced grazing pressure delivers production and environmental benefits for the typical steppe of north China.

    Science.gov (United States)

    Zhang, Yingjun; Huang, Ding; Badgery, Warwick B; Kemp, David R; Chen, Wenqing; Wang, Xiaoya; Liu, Nan

    2015-11-10

    Degradation by overgrazing is common in many areas of the world and optimising grassland functions depends upon finding suitable grazing tactics. This four-year study on the northern China steppe investigated combinations of rest, moderate or heavy grazing pressure early in the summer growing season, then moderate or heavy grazing in the mid and late season. Results showed that moderate grazing pressure (~550 sheep equivalent (SE) grazing days ha(-1) year(-1)) gave the optimal balance between maintaining a productive and diverse grassland, a profitable livestock system, and greenhouse gas mitigation. Further analyses identified that more conservative stocking (~400 SE grazing days ha(-1) year(-1)) maintained a desirable Leymus chinensis composition and achieved a higher live weight gain of sheep. Early summer rest best maintained a desirable grassland composition, but had few other benefits and reduced incomes. These findings demonstrate that reducing grazing pressure to half the current district stocking rates can deliver improved ecosystem services (lower greenhouse gases and improved grassland composition) while sustaining herder incomes.

  3. Exploring the Determinants of Consumer Behavior in West Bank, Towards Domestic and Imported Dairy Products

    Directory of Open Access Journals (Sweden)

    Mansoor Maitah

    2015-01-01

    Full Text Available This paper aims to investigate factors influencing the purchasing behavior of Palestinian customers towards domestic and imported dairy products (Israeli and foreign. The secondary data were obtained from the competent authorities. On the other hand, primary data were gathered by utilizing personal interviews and questionnaires. 450 questionnaires were distributed to all governorates of the West Bank. It has been concluded from statistical results that middle-income households concern mainly about quality, image and product validity period. In contrast, low-income households consider mainly product price. The consumer was satisfied with Israeli products that meet his needs. On the other hand, local consumer highly considered price and personal knowledge when purchasing local dairy products. Advertising negatively affected the consumer purchasing behavior of Israeli and foreign dairy products, in contrast it positively affected his behavior when purchasing local dairy products. Period of validity was the most influential factor on the purchasing decision for domestic and imported dairy products. It has been found that consumer expenditures on Israeli dairy products were the highest followed by local and foreign products. Recommendations are as follows: i producers should develop products that could meet the needs and desires of consumers, ii draw effective marketing policies, depending on technologists specialized in dairy industry, iii take into account consumer awareness when developing advertising strategy, and iv quality control should be adjusted in accordance with product specifications and standards.

  4. Development of a consumer product ingredient database for chemical exposure screening and prioritization.

    Science.gov (United States)

    Goldsmith, M-R; Grulke, C M; Brooks, R D; Transue, T R; Tan, Y M; Frame, A; Egeghy, P P; Edwards, R; Chang, D T; Tornero-Velez, R; Isaacs, K; Wang, A; Johnson, J; Holm, K; Reich, M; Mitchell, J; Vallero, D A; Phillips, L; Phillips, M; Wambaugh, J F; Judson, R S; Buckley, T J; Dary, C C

    2014-03-01

    Consumer products are a primary source of chemical exposures, yet little structured information is available on the chemical ingredients of these products and the concentrations at which ingredients are present. To address this data gap, we created a database of chemicals in consumer products using product Material Safety Data Sheets (MSDSs) publicly provided by a large retailer. The resulting database represents 1797 unique chemicals mapped to 8921 consumer products and a hierarchy of 353 consumer product "use categories" within a total of 15 top-level categories. We examine the utility of this database and discuss ways in which it will support (i) exposure screening and prioritization, (ii) generic or framework formulations for several indoor/consumer product exposure modeling initiatives, (iii) candidate chemical selection for monitoring near field exposure from proximal sources, and (iv) as activity tracers or ubiquitous exposure sources using "chemical space" map analyses. Chemicals present at high concentrations and across multiple consumer products and use categories that hold high exposure potential are identified. Our database is publicly available to serve regulators, retailers, manufacturers, and the public for predictive screening of chemicals in new and existing consumer products on the basis of exposure and risk.

  5. Kansei engineering as a powerful consumer-oriented technology for product development.

    Science.gov (United States)

    Nagamachi, Mitsuo

    2002-05-01

    Kansei engineering was founded 30 years ago, as an ergonomics and consumer-oriented technology for producing a new product. When a consumer wants to buy something, he/she will have a kind of feeling and image (kansei in Japanese) in his/her mind. If the consumer's feeling could be implemented in the new product, he/she would be more satisfied with the product. Kansei engineering aims at translation of kansei into the product design field including product mechanical function. This is why it is called the consumer-oriented aspect. There are many products in Japan which have applied kansei engineering. Recently, it has also been applied to construction products as well as to community design.

  6. Intervention model for contaminated consumer products: a multifaceted tool for protecting public health.

    Science.gov (United States)

    Hore, Paromita; Ahmed, Munerah; Nagin, Deborah; Clark, Nancy

    2014-08-01

    Lead-based paint and occupational lead hazards remain the primary exposure sources of lead in New York City (NYC) children and men, respectively. Lead poisoning has also been associated with the use of certain consumer products in NYC. The NYC Department of Health and Mental Hygiene developed the Intervention Model for Contaminated Consumer Products, a comprehensive approach to identify and reduce exposure to lead and other hazards in consumer products. The model identifies hazardous consumer products, determines their availability in NYC, enforces on these products, and provides risk communication and public education. Implementation of the model has resulted in removal of thousands of contaminated products from local businesses and continues to raise awareness of these hazardous products.

  7. Consumers' values and attitudes and their relation to the consumption of pork products

    DEFF Research Database (Denmark)

    de Barcellos, M.D; Perin, Marcelo G.; Pérez-Cueto, F.J.A

    2012-01-01

    and nature are quite positive, although ethnocentrism is also present. Industrial food production seems to be an accepted system, but consumers are showing that environmental sustainability must not be forgotten. Consumers with more ‘traditionalist’ values prefer fresh, whilst those with ‘adventurous’ values......Consumers' attitudes and personal values were assessed, investigating if those constructs affect the consumption of pork products. Empirical data was collected through a survey performed with 482 consumers in Brazil, according to Q-PorkChains project definitions. Attitudes towards the environment...

  8. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point of purch......, differentiation by taste, healthiness and convenience, and by process characteristics like organic production and animal welfare....... for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding...

  9. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    2004-01-01

    In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point of purch......, differentiation by taste, healthiness and convenience, and by process characteristics like organic production and animal welfare....... for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding...

  10. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    2004-01-01

    for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding......In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point......, differentiation by taste, healthiness and convenience, and by process characteristics like organic production and animal welfare....

  11. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding......In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point......, differentiation by taste, healthiness and convenience, and by process characteristics like organic production and animal welfare....

  12. 78 FR 13857 - Foreign-Trade Zone 93-Raleigh-Durham, NC; Authorization of Production Activity; Revlon Consumer...

    Science.gov (United States)

    2013-03-01

    ...; Revlon Consumer Products Corporation (Hair Coloring Products); Oxford, NC On October 10, 2012, Revlon... activity to the Foreign-Trade Zones (FTZ) Board on behalf of Revlon Consumer Products Corporation, within...

  13. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

    Science.gov (United States)

    Vanhonacker, F; Verbeke, W

    2009-12-01

    A substantial number of studies has already investigated differences within the consumer market with regard to attitudes and perceptions in relation to farm animal welfare. Likewise, several studies focused on the gap that exists between positive attitudes and reported consumption or purchase intentions for sustainable food products in general and higher welfare products more specific, and on the factors influencing this attitude-behavior gap. Little or no studies, however, have started from reported pro-welfare behavior to distinguish between consumer groups and to explore the motivations of the respective behavior. With this study, we aim to group consumers according to their reported buying frequency of higher welfare eggs and higher welfare chicken meat. Similarities and dissimilarities between these groups are mapped in terms of individual characteristics, product attribute importance, perceived consumer effectiveness, perception of higher welfare products, and attitude toward a welfare label. The research methodology applied was a quantitative study with cross-sectional consumer survey data collected in Flanders in spring 2007 (n = 469). Pro-welfare behavior was unevenly distributed across different consumer segments, despite a general interest and concern for bird welfare. A consistent choice for standard (no welfare premium) poultry products was related to strong perceived price and availability barriers, to a low importance attached to ethical issues as product attributes, and to a low perceived consumer effectiveness. A consistent choice for products with higher welfare standards to the contrast associated with a high importance attached to ethical issues; a low effect of price and availability perception; a strong association of higher welfare products with product attributes like health, taste, and quality; and a high perceived consumer effectiveness. The identification of market segments with common characteristics is essential for positioning higher

  14. Consumer Value perceptions of food products from emerging processing technologies

    DEFF Research Database (Denmark)

    Perrea, Toula; Grunert, Klaus G; Krystallis Krontalis, Athanasios

    2015-01-01

    in the eyes of consumers, in two culturally variant contexts, namely a Western society where technology is often met with skepticism (i.e., the UK); and a non-Western society where technology plays a reassuring role regarding concerns about food safety and quality (i.e., China). Results reveal that the most...... attitudes towards technological progress would differ in the number and type of value–cost dimensions that define their CV trade-offs. Finally, a between-countries comparison revealed that counter-technology consumers in both cultural contexts share more value and cost perceptions than their pro......-technology counterparts, who ‘allow’ more room for cultural discrepancies to impact on their CV perceptions. Overall, findings support the view that CV perceptions in the context of food produced by means of emerging processing technologies can be successfully analyzed using a multidimensional conceptualization, where CV...

  15. Consumer Value perceptions of food products from emerging processing technologies

    DEFF Research Database (Denmark)

    Perrea, Toula; Grunert, Klaus G; Krystallis Krontalis, Athanasios

    2015-01-01

    -technology counterparts, who ‘allow’ more room for cultural discrepancies to impact on their CV perceptions. Overall, findings support the view that CV perceptions in the context of food produced by means of emerging processing technologies can be successfully analyzed using a multidimensional conceptualization, where CV......Through a qualitative research approach, the present paper aims to explore the range and type of ‘values’ and ‘costs’ in formulating overall Consumer Value (CV) perceptions, in association with two emerging processing technologies that at the outset are neither distinctly positive nor negative...... in the eyes of consumers, in two culturally variant contexts, namely a Western society where technology is often met with skepticism (i.e., the UK); and a non-Western society where technology plays a reassuring role regarding concerns about food safety and quality (i.e., China). Results reveal that the most...

  16. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra;

    2012-01-01

    not appear to influence their pork consumption choices significantly. The main implication of this finding is that while critical attitudes only weakly influence purchasing behaviour, they may, however, still be expressed in the public debate and influence policy formation at national and global levels....... This study therefore provides valuable insights to policymakers and practitioners for improvements in an integrated management of food chains to meet consumer sustainability-related expectations better....

  17. Product personality and its influence on consumer preference

    NARCIS (Netherlands)

    Govers, P.; Schoormans, J.P.L.

    2005-01-01

    Purpose: Beyond their functional utility products have a symbolic meaning. Parts of this symbolic meaning are accounted for by concepts like brand personality and product-user image, which describe the symbolic meaning associated with the brand or product class. However, the physical product also ca

  18. Product personality and its influence on consumer preference

    NARCIS (Netherlands)

    Govers, P.; Schoormans, J.P.L.

    2005-01-01

    Purpose: Beyond their functional utility products have a symbolic meaning. Parts of this symbolic meaning are accounted for by concepts like brand personality and product-user image, which describe the symbolic meaning associated with the brand or product class. However, the physical product also ca

  19. Empowering consumers as contributors for health product safety: lessons from the Philippines.

    Science.gov (United States)

    Hartigan-Go, Kenneth

    2015-04-01

    Empowering consumers to contribute to adverse drug reaction reporting seems a sensible innovation, particularly when traditional reports emanating from healthcare professionals are neither increasing nor improving. This work, inspired by an EU-FP7-funded project, describes an attempt by the Philippines to introduce a consumer reporting system through education and an online platform for reporting, and the lessons that were captured in the process. While participating consumers did not contribute to the adverse drug reporting process in the traditional sense as originally expected, the reports received by the drug regulatory agency revealed consumers' concerns regarding health product legitimacy, quality and market claims, as well as the lack of available and accessible information. These reports led regulators to take action. Initial insights on consumer behavior are proposed for regulators and industry to consider in greater depth and how this may impact on consumers providing valued information that will promote other aspects of product safety.

  20. Consumer perceptions - pork and pig production: Insights from France, England, Sweden and Denmark

    DEFF Research Database (Denmark)

    Ngapo, T. M.; Dransfield, E.; Martin, J.-F.

    2004-01-01

    Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were evoked. Negative images of the production syste...... ethnocentrism, to assure that such information is targeted to enhance consumer confidence.......Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were evoked. Negative images of the production systems...... in use today were expressed, but rationalised in terms of consumer demands, market competition and by comparisons to previous systems of production. Knowledge of production systems appeared of little consequence in terms of any meat market potential as several groups freely remarked...

  1. Four questions on European consumers' attitudes to the use of genetic modification in food production

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Scholderer, Joachim

    2003-01-01

    Four questions on European consumers' attitudes to the use of genetic modification (GM) in food production are posed and answered: (1) how negative are consumer attitudes to GM applications in food production? (2) How do these attitudes affect perception of and preference for products involving GM......, and alienation from the marketplace, implying that they are deeply rooted, and that they will not easily be changed by information. They may change, however, due to own experience with products produced using GM and involving clear consumer benefits....... applications? (3) How deeply rooted are these attitudes? (4) Will the attitudes change due to more information andyor product experience? Drawing on two major studies researching these questions, it is concluded that consumer attitudes towards GM in food production are negative, that these negative attitudes...

  2. Analyses of Consumer Behaviour of Elderly Consumers with Special Reference to Food Products

    OpenAIRE

    Katarína VEGHOVA

    2011-01-01

    Aging is not only a challenge for food producers, but also provides a treasure trove of new opportunities for product development and innovations. We have designed a prototype model of food consumption of the elderly with the goal of calling the attention of producers and growers to the specific needs of this growing market segment. However, the food consumption habits of the elderly cannot be compacted into a single model, since this specific age group is not homogenous. By designing hypothe...

  3. TYPES OF CONSUMER LOYALTY IN THE UKRAINIAN HIGH TECHNOLOGY PRODUCTS MARKET

    Directory of Open Access Journals (Sweden)

    V. Zhurylo

    2017-01-01

    Full Text Available The study addresses the problem of the formation of customer loyalty in the market of high-tech products. It examines existing approaches to defining the determinants that influence the formation of loyalty in the consumer market. On the basis of generalization of existing approaches it is proposed to divide the determinants of such groups: behavioral, perceptual, marketing and individual determinants of customers loyalty. Marketing research was conducted to identify the features of the market behavior of Ukrainian consumers of high-tech products. As the result, the main tends of consumers behavior, external and individual factors of actualization and influence on the consumers motivation were determined. Ukrainian consumers' loyalty was sorted depending on the reasons to buying high-tech products and consumer involvement in this process. Each type of market behavior of consumers corresponds to a certain type of consumer loyalty. Cognitive, agreement, demonstrative loyalty are formed in the case of high consumer involvement in the buying process. Active, perceptual loyalty and loyalty of convenience are observed in the case of low involvement.

  4. Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Bech-Larsen, Tino; Grunert, Klaus G.

    on consumers' attitudes and product preferences. Preferences for different cheeses were elicited under different tasting conditions from Danish, Finnish, Norwegian and Swedish consumers (N=753) and scaled by means of conjoint analysis. Results indicate that direct tasting experience had a positive effect......Previous research concerning public perception of GM foods indicates that European consumers hold firm negative attitudes to GM foods. These attitudes, however, are not based on risk-benefit evaluations of particular products. Rather, they seem to be a function of general sociopolitical attitudes....... In experiment 1, attitude change experiments were conducted with consumers from Denmark, Germany, Italy and the UK (N=1650). Different information strategies were tested against a control group for their ability to change consumers' attitudes and their influence on product choice. Results indicate...

  5. Consumer Attitude and Behavior towards Bio-products in Slovak Republic

    Directory of Open Access Journals (Sweden)

    Jana Chovancova

    2014-07-01

    Full Text Available Bio-product market is very challenging and developing rapidly. Consumers have raised great interest in healthy and tasty diet with high nutritional compounds, confidence in food safety, environmental and animal welfare concern and also sustainability. The aim of this paper is to analyze consumer attitude and behavior as well as the factors influencing purchasing behavior when deciding to buy bio-products or their substitutes. The essential part of the article presents the partial results of the research, which was directed to consumers buying bio-products in Slovakia.

  6. The power of putting a label on it: green labels weigh heavier than contradicting product information for consumers' purchase decisions and post-purchase behavior.

    Science.gov (United States)

    Hahnel, Ulf J J; Arnold, Oliver; Waschto, Michael; Korcaj, Liridon; Hillmann, Karen; Roser, Damaris; Spada, Hans

    2015-01-01

    Green products are appealing. Thus, labeling products as environmentally friendly is an effective strategy to increase sales. However, the labels often promise more than the products can actually deliver. In the present research, we examined the expectation that consumers with high ecological motivation have strong preferences for green-labeled products - even when presented product information contradicts the label's image. This unsettling hypothesis is grounded in the labels' potential to create a cognitive match between the labeled product and consumers' motives. For labels indicating environmental friendliness (green product labels), this link should be strongest when consumers' ecological motivation is high. Findings in a series of three experiments support our assumption, showing that consumers with high ecological motivation had strong preferences (i.e., product evaluations, purchase intentions, and simulated purchase decisions) for green-labeled products as compared to consumers with low ecological motivation (Studies 1-3). Crucially, these preferences were robust, despite contradicting environmental product information (Studies 1 and 2). We extended our findings by additionally examining the impact of product labels and motivation on moral self-regulation processes. This was established by assessing participants' pro-social behavior after the purchase task: participants with high ecological motivation acted, consistent with their motives, more pro-socially in post-decision occasions. In accordance with moral cleansing effects, pro-social behavior was intensified after purchasing conventional products (Studies 2 and 3). Green labels protected participants with high ecological motivation from moral threats due to the purchase, thus making pro-social behavior less likely. Findings suggest that highly ecologically motivated consumers are most susceptible to green labels, which may override detailed product information.

  7. Habitat, not resource availability, limits consumer production in lake ecosystems

    Science.gov (United States)

    Craig, Nicola; Jones, Stuart E.; Weidel, Brian C.; Solomon, Christopher T.

    2015-01-01

    Food web productivity in lakes can be limited by dissolved organic carbon (DOC), which reduces fish production by limiting the abundance of their zoobenthic prey. We demonstrate that in a set of 10 small, north temperate lakes spanning a wide DOC gradient, these negative effects of high DOC concentrations on zoobenthos production are driven primarily by availability of warm, well-oxygenated habitat, rather than by light limitation of benthic primary production as previously proposed. There was no significant effect of benthic primary production on zoobenthos production after controlling for oxygen, even though stable isotope analysis indicated that zoobenthos do use this resource. Mean whole-lake zoobenthos production was lower in high-DOC lakes with reduced availability of oxygenated habitat, as was fish biomass. These insights improve understanding of lake food webs and inform management in the face of spatial variability and ongoing temporal change in lake DOC concentrations.

  8. Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.

    Science.gov (United States)

    Ngapo, T M; Dransfield, E; Martin, J-F; Magnusson, M; Bredahl, L; Nute, G R

    2004-01-01

    Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were evoked. Negative images of the production systems in use today were expressed, but rationalised in terms of consumer demands, market competition and by comparisons to previous systems of production. Knowledge of production systems appeared of little consequence in terms of any meat market potential as several groups freely remarked that there was no link between the negative images of production methods and their purchase behaviour. The groups were clearly confused and mistrusted the limited information available at the point of purchase. Careful consideration should be given to meat labelling, in particular taking account of the evident consumer ethnocentrism, to assure that such information is targeted to enhance consumer confidence.

  9. Consumer evaluation of imported organic food products in emerging economies in Asia

    DEFF Research Database (Denmark)

    Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John

    and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science, 69(1), 61-70. doi:10.1016/j.meatsci.2004.06.006 Essoussi, L. H., & Zahaf, M. (2009). Exploring the decision‐making process of Canadian organic food consumers...... products from Thailand – especially if they were a part of the ”Thai Royal Project”. In both Thailand and China many of the consumers perceived products’ COO as important, but price, brands and familiarity with the product also influenced their decision. COO was especially considered when evaluating......Consumer evaluation of imported organic food products in emerging economies in Asia Introduction Consumers in emerging economies such as Thailand and China have started to demand organic food products – mainly due to food safety reasons (Ortega, Wang, Wu, & Hong, 2015; Roitner...

  10. 16 CFR 1115.5 - Reporting of failures to comply with a voluntary consumer product safety standard relied upon by...

    Science.gov (United States)

    2010-01-01

    ... voluntary consumer product safety standard relied upon by the Commission under section 9 of the CPSA. 1115.5 Section 1115.5 Commercial Practices CONSUMER PRODUCT SAFETY COMMISSION CONSUMER PRODUCT SAFETY ACT REGULATIONS SUBSTANTIAL PRODUCT HAZARD REPORTS General Interpretation § 1115.5 Reporting of failures to...

  11. Consumer appeal of nutrition and health claims in three existing product concepts

    DEFF Research Database (Denmark)

    Verbeke, Wim; Scholderer, Joachim; Lähteenmäki, Liisa

    2009-01-01

    in Belgium. Consumers' reactions to the carrier product, functional ingredient and claim combinations were assessed as perceived convincingness of the claim, credibility of the product, attractiveness of the product, and intention to buy the product, while accounting for differences in product familiarity......, attitudinal and demographic characteristics. Generally, health claims outperformed nutrition claims, and both of these claim types outperformed reduction of disease risk claims. Comparing consumer reactions across product concepts revealed clear preferences for fibre-enriched cereals as compared to the other...... two concepts. The interaction effects between claim type and product concept indicated that reduction of disease risk claims are perceived very well in omega-3 enriched spreads, particularly in terms of perceived convincingness of the claim, while not appealing to consumers in the other product...

  12. Food and value motivation: Linking consumer affinities to different types of food products

    NARCIS (Netherlands)

    Boer, de J.; Schosler, H.

    2016-01-01

    This study uses the consumer affinity concept to examine the multiple motives that may shape consumers’ relationships with food. The concept was applied in a study on four broad product types in the Netherlands, which cover a wide range of the market and may each appeal to consumers with different a

  13. Tunnel Vision: Local Behavioral Influences on Consumer Decisions in Product Search

    NARCIS (Netherlands)

    G. Häubl (Gerald); B.G.C. Dellaert (Benedict); A.C.D. Donkers (Bas)

    2010-01-01

    textabstractWe introduce and test a behavioral model of consumer product search that extends a baseline normative model of sequential search by incorporating nonnormative influences that are local in the sense that they reflect consumers' undue sensitivity to recently encountered alternatives. We

  14. Three issues in consumer quality perception and acceptance of dairy products

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bech-Larsen, Tino; Bredahl, Lone

    2000-01-01

    It is argued that consumer quality perception of dairy products is characterised by four major dimensions: hedonic, health-related, convenience-related and process-related quality. Two of these, viz. health and process-related quality, are credence dimensions, ie, a matter of consumer trust in co...

  15. 78 FR 77019 - Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products

    Science.gov (United States)

    2013-12-20

    ... Part 430 RIN 1904-AD08 Energy Conservation Program: Energy Conservation Standards for Certain Consumer... the Energy Policy and Conservation Act of 1975 (EPCA or ``the Act'') (42 U.S.C. 6291-6309, as codified), which provides for an energy conservation program for consumer products other than automobiles, and...

  16. Bulk packaging for consumer electronics products as a strategy for eco-efficient transportation

    NARCIS (Netherlands)

    Wever, R.; Boks, C.B.; Stevels, A.L.N.

    2006-01-01

    By postponing the packing of consumer electronics (CE) products into their final consumer package, until after long-distance transportation, substantial economic savings and environmental improvements can be achieved, due to higher efficiency during transportation. In such a case, long-distance tran

  17. Safety in the Marketplace: A Program for the Improvement of Consumer Product Safety.

    Science.gov (United States)

    National Business Council for Consumer Affairs, Washington, DC.

    Prepared under the auspices of the National Business Council for Consumer Affairs by its Sub-Council on Product Safety, this report is part of a program to advise the federal government on voluntary activities by the business community which would help consumers. Contents include analysis, conclusions and recommendations relating to manufacturers,…

  18. Food and value motivation: Linking consumer affinities to different types of food products

    NARCIS (Netherlands)

    Boer, de J.; Schosler, H.

    2016-01-01

    This study uses the consumer affinity concept to examine the multiple motives that may shape consumers’ relationships with food. The concept was applied in a study on four broad product types in the Netherlands, which cover a wide range of the market and may each appeal to consumers with different

  19. Tunnel Vision: Local Behavioral Influences on Consumer Decisions in Product Search

    NARCIS (Netherlands)

    G. Häubl (Gerald); B.G.C. Dellaert (Benedict); A.C.D. Donkers (Bas)

    2010-01-01

    textabstractWe introduce and test a behavioral model of consumer product search that extends a baseline normative model of sequential search by incorporating nonnormative influences that are local in the sense that they reflect consumers' undue sensitivity to recently encountered alternatives. We pr

  20. Consumer decision-making for animal-friendly products: synthesis and implications

    NARCIS (Netherlands)

    Ingenbleek, P.T.M.; Immink, V.M.

    2011-01-01

    Understanding how consumers’ concerns affect the consumer decision-making process is important for developing a market for animal-friendly products. This paper presents a synthesis of research on the role of animal welfare in consumer decision-making. Drawing on basic models and concepts from

  1. Bulk packaging for consumer electronics products as a strategy for eco-efficient transportation

    NARCIS (Netherlands)

    Wever, R.; Boks, C.B.; Stevels, A.L.N.

    2006-01-01

    By postponing the packing of consumer electronics (CE) products into their final consumer package, until after long-distance transportation, substantial economic savings and environmental improvements can be achieved, due to higher efficiency during transportation. In such a case, long-distance

  2. Consumer-Oriented New Product Development in Fruit Flavour Breeding - A Bayesian Approach

    NARCIS (Netherlands)

    Tesfaye, L.M.; Lans, van der I.A.; Bink, M.C.A.M.; Gremmen, H.G.J.; Trijp, van J.C.M.

    2014-01-01

    Taking consumer quality perceptions into account is very important for new-fruit product development in todays competitive food market. To this end, consumer-oriented quality improvement models like the Quality Guidance Model (QGM) have been proposed. Implementing such mod- els in the agro industry

  3. Consumer appeal of nutrition and health claims in three existing product concepts.

    Science.gov (United States)

    Verbeke, Wim; Scholderer, Joachim; Lähteenmäki, Liisa

    2009-06-01

    This paper reports on consumers' reactions towards calcium-enriched fruit juice, omega-3 enriched spread and fibre-enriched cereals, each with a nutrition claim, health claim and reduction of disease risk claim. Cross-sectional data were collected in April 2006 from a sample of 341 consumers in Belgium. Consumers' reactions to the carrier product, functional ingredient and claim combinations were assessed as perceived convincingness of the claim, credibility of the product, attractiveness of the product, and intention to buy the product, while accounting for differences in product familiarity, attitudinal and demographic characteristics. Generally, health claims outperformed nutrition claims, and both of these claim types outperformed reduction of disease risk claims. Comparing consumer reactions across product concepts revealed clear preferences for fibre-enriched cereals as compared to the other two concepts. The interaction effects between claim type and product concept indicated that reduction of disease risk claims are perceived very well in omega-3 enriched spreads, particularly in terms of perceived convincingness of the claim, while not appealing to consumers in the other product concepts. Positive attitudes towards functional foods and familiarity with the concrete functional product category boosted the claim type and product ratings, whereas perceived control over own health and perceiving functional foods as a marketing scam decreased all product concept's appeal.

  4. 75 FR 29155 - Publicly Available Consumer Product Safety Information Database

    Science.gov (United States)

    2010-05-24

    ... information, such as where the product was purchased, price paid, model, serial number, date of manufacture... considered as verification including sales, promotion, marketing or warranty activities or...

  5. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

    Science.gov (United States)

    Hjelmar, Ulf

    2011-04-01

    The aim of this study was to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. This paper uses evidence from 16 in-depth interviews with consumers in Denmark carried out in 2008-2009. On the basis of the analysis two broad concepts are suggested: convenience behaviours and reflexive practices. Convenience behaviours are characteristic of pragmatic organic consumers. This type of shopping behaviour requires organic foods to be available in the local supermarket, they have to be clearly visible (preferably with an eco-label), and the price differential vis-à-vis conventional products have to be minimal. The analysis also showed that politically/ethically minded consumers have reflexive practices when purchasing organic food products: health considerations, ethical considerations (animal welfare), political considerations (environmentalism) and quality considerations (taste) play an important part for these consumers. Reflexive shopping practices can be sparked by life events (e.g. having children), "shocking" news about conventional food products and similar events, and news capable of creating a "cognitive dissonance" among consumers. The Danish case illustrates that the government needs to actively implement reforms and promote activities which make organic products a convenient choice for the pragmatic oriented consumer if their market share is to increase substantially.

  6. Food and value motivation: Linking consumer affinities to different types of food products.

    Science.gov (United States)

    de Boer, Joop; Schösler, Hanna

    2016-08-01

    This study uses the consumer affinity concept to examine the multiple motives that may shape consumers' relationships with food. The concept was applied in a study on four broad product types in the Netherlands, which cover a wide range of the market and may each appeal to consumers with different affinities towards foods. These product types may be denoted as 'conventional', 'efficient', 'gourmet' and 'pure'. A comparative analysis, based on Higgins' Regulatory Focus Theory, was performed to examine whether food-related value motivations could explain different consumer affinities for these product types. The affinities of consumers were measured by means of a non-verbal, visual presentation of four samples of food products in a nationwide survey (n = 742) among consumers who were all involved in food purchasing and/or cooking. The affinities found could be predicted fairly well from a number of self-descriptions relating to food and eating, which expressed different combinations of type of value motivation and involvement with food. The analysis demonstrated the contrasting role of high and low involvement as well as the potential complementarity of promotion- and prevention-focused value motivation. It is suggested that knowledge of the relationships between product types, consumer affinities and value motivation can help improve the effectiveness of interventions that seek to promote healthy and sustainable diets in developed countries.

  7. Consumer perceptions of food products involving genetic modification

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Lähteenmäki, L.; Nielsen, Niels Asger

    2001-01-01

    Product descriptions of cheese, candy and salmon products were presented to samples of respondents in four Nordic countries. The descriptions represented various applications of genetic modification (GM), varied along a "distance" dimension and a "what is modified" dimension, and were presented...

  8. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

    OpenAIRE

    Bruno Fonseca-Santos; Marcos Antonio Corrêa; Marlus Chorilli

    2015-01-01

    The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment. These products are classified by regulatory agencies in different categories, aggregating advantages to the product and increasing the demand by consumers. However, there is no harmonization in guidelines of these certifying agencies and each cosmetic industry formulates their product and packaging in a more rational way, ...

  9. The analysis of consumers' perception of the confectionary products in the Serbian market (case study of Chipita products

    Directory of Open Access Journals (Sweden)

    Dalton Sanja

    2015-01-01

    Full Text Available In this research the consumers' perception and satisfaction with the confectionary products of Chipita are presented. The aim of the research is to measure the satisfaction of the consumers, regarding the qualitative and appearance attributes of the products, to measure the effects of the commercial advertizing of the products on the consum­ers as well as to measure the consumers' loyalty to the brand. The research was conducted through survey, by collecting data via questionnaire disseminated to the target groups (children, students and the middle-age consumers. All three target groups of the respondents evaluated five clusters of criteria related to the frequency of consumption, qualitative attributes of the products, appearance attributes of the products, ad association of the products and the general consumers' satisfaction and loyalty. The results of the research showed that the consumers' perception is primarily age dependent as well as that the general satisfaction and loyalty to Chipita brand is very satisfactory, leading to the conclusion of the research that the Chipita confectionary range presents one of the leading brands in Serbian market.

  10. Release of nanomaterials from consumer products and implications for consumer exposure assessment

    DEFF Research Database (Denmark)

    Mackevica, Aiga

    /cm2 where applicable) range. Ag release from food contact materials and toothbrushes was tested in food simulants (deinozed (DI) water, ethanol, acetic acid) and tap water, respectively. The results showed that there is a potential for Ag exposure both in dissolved and nano-particulate form (up...... to around 6 µg/L and 40 000 particles/mL), but the amounts were magnitudes below the permitted Ag exposure limits set by European Food Safety Authority (EFSA) and World Health Organization (WHO). The TiO2 release was tested for five types of textiles that did not openly disclose TiO2 content. The fabrics...... that claim to contain nano-TiO2 as an additive, especially when it comes to food products. Dermal exposure testing for Ag and CuO surface coatings was done by wiping tests and revealed particle release very close to background levels, unless the surface was subjected to abrasion before executing the wiping...

  11. Preliminary Study on Willingness to Pay for Environmentally Certified Wood Products Among Consumers in Malaysia

    Science.gov (United States)

    Mohamed, Shukri; Lukhman Ibrahim, Muhamad

    Consumers are expected to demand and would be willing to pay a price premium for environment-friendly products stemming from the growing global environmental consumerism. While consumers in the developed countries are reported to be willing to pay a price premium for environmentally certified wood products, there is hardly any study on consumers` willingness in other markets. This preliminary study examines consumer willingness to pay a price premium for environmentally certified wood products in Malaysia. Data were obtained using a self-administered questionnaire distributed to 100 systematically-sampled, mall-intercepted respondents. Results indicated that some 38% of the respondents would be willing to pay an average of 14.4% more for environmentally certified wood products.

  12. The Influence of Consumer Goals and Marketing Activities on Product Bundling

    Science.gov (United States)

    Haijun, Wang

    Upon entering a store, consumers are faced with the questions of whether to buy, what to buy, and how much to buy. Consumers include products from different categories in their decision process. Product categories can be related in different ways. Product bundling is a process that involves the choice of at least two non-substitutable items. In this research, the consumers' explicit product bundling activity at the point of sale is focused. We focuses on the retailers' perspective and therefore leaves out consumers' brand choice decisions, concentrating on purchase incidence and quantity. At the base of the current model of the exist researches, we integrate behavioural choice analysis and predictive choice modelling through the underlying behavioural models, called random utility maximization (RUM) models. The methodological contribution of this research lies therein to combine a nested logit choice model with a latent variable factor model. We point out several limitations for both theory and practice at the end.

  13. 78 FR 72533 - Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products

    Science.gov (United States)

    2013-12-03

    ...-AD08 Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products AGENCY... energy conservation standards enacted through the American Energy Manufacturing Technical Corrections Act, among which were a revised definition and revised energy conservation standards for small duct...

  14. Consumer Specialty Products Association Letter and EPA Response re: Minimum Risk Pesticide Exemption Petition

    Science.gov (United States)

    The Consumer Specialty Products Association petitioned EPA to exclude from the minimum risk pesticide exemption pesticides claiming to control “pests of significant public health importance” and require registration. View the petition and EPA's response.

  15. Use of consumer insight in the new product development process in the meat sector.

    Science.gov (United States)

    Grunert, Klaus G; Verbeke, Wim; Kügler, Jens O; Saeed, Faiza; Scholderer, Joachim

    2011-11-01

    Successful new product development requires input from the market throughout the product development process, from identification of opportunities via screening of ideas, development of concepts, development of physical prototypes and to launch. Drawing on work done in the EU FP6 projects PROSAFEBEEF and Q-PORKCHAINS and a Danish project, all dealing with new product development in the meat sector, it is shown how the use of consumer insight techniques can a) support the identification of market opportunities, b) make sure that technologies applied are acceptable to consumers, c) aid the selection and optimisation of new product concepts and related communication, and d) be used to test product prototypes before final launch.

  16. CONSUMER INVOLVEMENT IN BUYING DECISIONS – THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA

    Directory of Open Access Journals (Sweden)

    Jerko MARKOVINA

    2005-01-01

    Full Text Available The goal of this research was to create an instrument suitable for the measurement of consumer involvement construct and to verify its metric characteristics. The involvement scale was tested on a sample of 283 consumers of wine, cheese and honey. The statistical analysis of results showed satisfactory validity and reliability of the instrument. High level of consumer involvement was found for wine and cheese, whereas consumer involvement for honey was somewhat lower. These results show that consumers, when buying wine, cheese and honey, do not make their buying decisions impulsively, but they search for the additional information about the products. The scale used in this article can also be used to measure involvement levels for different food and other products in the Croatian market.

  17. AN EXPLORATORY STUDY OF THE MARKETING PROCESSES OF CONSUMER FOOD PRODUCT MARKETERS

    OpenAIRE

    Wadsworth, Frank Howard

    1991-01-01

    Increased rivalry in the food industry has led existing food marketers to change from a 'commodity' to a 'marketing' business orientation. This research investigates the marketing process as implemented by several consumer food product marketers. A model of the marketing process was developed using marketing literature and discussions with academicians. Field interviews with consumer food product marketers were conducted to determine their marketing processes and activities. Interview results...

  18. Tunnel Vision: Local Behavioral Influences on Consumer Decisions in Product Search

    OpenAIRE

    Häubl, Gerald; Dellaert, Benedict; Donkers, Bas

    2010-01-01

    textabstractWe introduce and test a behavioral model of consumer product search that extends a baseline normative model of sequential search by incorporating nonnormative influences that are local in the sense that they reflect consumers' undue sensitivity to recently encountered alternatives. We propose two types of such local behavioral influences that, at each stage of a search process, can manifest themselves both in which of the products inspected up to that point is deemed to be the mos...

  19. Consumer Perception of Local and Organic Products: Substitution or Complementary Goods?

    OpenAIRE

    2008-01-01

    Many consumers are interested in local products because of the perceived benefits of freshness, stronger taste and higher quality. To consumers the origin attribute represents a strong purchasing criterion. With respect to organic produce, local food products may be perceived either as substitutes or as complementary. A qualitative approach to data collection (focus groups) and to data processing (content analysis) has been used to analyse Italian consumers’ perception with respect to local a...

  20. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

    2013-01-01

    . Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...

  1. PERFECTION OF TECHNOLOGY OF CASTINGS PRODUCTION TECHNOLOGY BY CONSUMABLE PATTERNS

    OpenAIRE

    N. I. Urbanovich; O. S. Komarov; V. I. Volosatikov; M. I. Kurbatov; V. G. Pavlovich

    2008-01-01

    The role of closed air gates at casting by gasified models of non-casting polystyrene in the process of castings defects elimination, connected with creation of non-gasified products of polystyrene thermodestruction, is studied.

  2. PERFECTION OF TECHNOLOGY OF CASTINGS PRODUCTION TECHNOLOGY BY CONSUMABLE PATTERNS

    Directory of Open Access Journals (Sweden)

    N. I. Urbanovich

    2008-01-01

    Full Text Available The role of closed air gates at casting by gasified models of non-casting polystyrene in the process of castings defects elimination, connected with creation of non-gasified products of polystyrene thermodestruction, is studied.

  3. Consumer Decision-Making Styles Extension to Trust-Based Product Comparison Site Usage Model

    Directory of Open Access Journals (Sweden)

    Radoslaw Macik

    2016-09-01

    Full Text Available The paper describes an implementation of extended consumer decision-making styles concept in explaining consumer choices made in product comparison site environment in the context of trust-based information technology acceptance model. Previous research proved that trust-based acceptance model is useful in explaining purchase intention and anticipated satisfaction in product comparison site environment, as an example of online decision shopping aids. Trust to such aids is important in explaining their usage by consumers. The connections between consumer decision-making styles, product and sellers opinions usage, cognitive and affective trust toward online product comparison site, as well as choice outcomes (purchase intention and brand choice are explored trough structural equation models using PLS-SEM approach, using a sample of 461 young consumers. Research confirmed the validity of research model in explaining product comparison usage, and some consumer decision-making styles influenced consumers’ choices and purchase intention. Product and sellers reviews usage were partially mediating mentioned relationships.

  4. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.

    Science.gov (United States)

    Onwezen, Marleen C; Bartels, Jos

    2011-08-01

    In general, fruit consumption in the EU does not meet governments' recommended levels, and innovations in the fruit industry are thought to be useful for increasing fruit consumption. Despite the enormous number of product innovations, the majority of new products in the market fail within the first two years, due to a lack of consumer acceptance. Consumer segmentation may be a useful research tool to increase the success rates of new fruit products. The current study aims to identify consumer segments based on individual importance rankings of fruit choice motives. We conducted a cross-national, online panel survey on fresh fruit innovations in four European countries: the Netherlands (n=251), Greece (n=246), Poland (n=250), and Spain (n=250). Our cluster analysis revealed three homogeneous consumer segments: Average Joe, the Naturally conscious consumer, and the Health-oriented consumer. These consumer segments differed with respect to their importance ratings for fruit choice motives. Furthermore, the willingness to buy specific fruit innovations (i.e., genetically modified, functional food and convenience innovation) and the perceived product characteristics that influence this willingness differed across the segments. Our study could lead to more tailored marketing strategies aimed at increasing consumer acceptance of fruit product innovations based on consumer segmentation. Copyright © 2011 Elsevier Ltd. All rights reserved.

  5. Mapping ENM from consumer products in solid waste flows in Denmark

    DEFF Research Database (Denmark)

    Heggelund, Laura Roverskov; Boldrin, Alessio; Hansen, Steffen Foss

    To address the challenges regarding management of waste from ENM-enabled consumer products, we mapped the flow of these products available online in Denmark and the EU. To do this, we used the Nanodatabase (www.nanodb.dk). A representative sample of products from the database was analyzed...... of managing nanowaste....

  6. Software product line engineering for consumer electronics : Keeping up with the speed of innovation

    NARCIS (Netherlands)

    Hartmann, Herman

    2015-01-01

    During the last decade consumer electronics products have changed radically. Traditionally these products were used for a few dedicated tasks, and were implemented through hardware. Nowadays, these products are used for a variety of tasks and are largely implemented through software. Furthermore the

  7. Effects of titanium dioxide nanoparticles derived from consumer products on the marine diatom Thalassiosira pseudonana

    Science.gov (United States)

    Increased manufacture of TiO2 nano-products has caused concern about the potential toxicity of these products to the environment and in public health. Identification and confirmation of the presence of TiO2 nanoparticles derived from consumer products as opposed to industrial TiO...

  8. Software product line engineering for consumer electronics : Keeping up with the speed of innovation

    NARCIS (Netherlands)

    Hartmann, Herman

    2015-01-01

    During the last decade consumer electronics products have changed radically. Traditionally these products were used for a few dedicated tasks, and were implemented through hardware. Nowadays, these products are used for a variety of tasks and are largely implemented through software. Furthermore the

  9. Nanomaterials in consumer products: a challenging analytical problem

    Science.gov (United States)

    Contado, Catia

    2015-08-01

    Many products used in everyday life are made with the assistance of nanotechnologies. Cosmetic, pharmaceuticals, sunscreen, powdered food are only few examples of end products containing nano-sized particles (NPs), generally added to improve the product quality. To evaluate correctly benefits versus risks of engineered nanomaterials and consequently to legislate in favor of consumer’s protection, it is necessary to know the hazards connected with the exposure levels. This information implies transversal studies and a number of different competences. On analytical point of view the identification, quantification and characterization of NPs in food matrices and in cosmetic or personal care products pose significant challenges, because NPs are usually present at low concentration levels and the matrices, in which they are dispersed, are complexes and often incompatible with analytical instruments that would be required for their detection and characterization. This paper focused on some analytical techniques suitable for the detection, characterization and quantification of NPs in food and cosmetics products, reports their recent application in characterizing specific metal and metal-oxide NPs in these two important industrial and market sectors. The need of a characterization of the NPs as much as possible complete, matching complementary information about different metrics, possible achieved through validate procedures, is what clearly emerges from this research. More work should be done to produce standardized materials and to set-up methodologies to determine number-based size distributions and to get quantitative date about the NPs in such a complex matrices.

  10. Nanomaterials in consumer products: a challenging analytical problem

    Directory of Open Access Journals (Sweden)

    Catia eContado

    2015-08-01

    Full Text Available Many products used in everyday life are made with the assistance of nanotechnologies. Cosmetic, pharmaceuticals, sunscreen, powdered food are only few examples of end products containing nano-sized particles (NPs, generally added to improve the product quality. To evaluate correctly benefits versus risks of engineered nanomaterials and consequently to legislate in favor of consumer’s protection, it is necessary to know the hazards connected with the exposure levels. This information implies transversal studies and a number of different competences.On analytical point of view the identification, quantification and characterization of NPs in food matrices and in cosmetic or personal care products pose significant challenges, because NPs are usually present at low concentration levels and the matrices, in which they are dispersed, are complexes and often incompatible with analytical instruments that would be required for their detection and characterization.This paper focused on some analytical techniques suitable for the detection, characterization and quantification of NPs in food and cosmetics products, reports their recent application in characterizing specific metal and metal-oxide NPs in these two important industrial and market sectors.The need of a characterization of the NPs as much as possible complete, matching complementary information about different metrics, possible achieved through validate procedures, is what clearly emerges from this research. More work should be done to produce standardized materials and to set-up methodologies to determine number-based size distributions and to get quantitative date about the NPs in such a complex matrices.

  11. 16 CFR 1500.88 - Exemptions from lead limits under section 101 of the Consumer Product Safety Improvement Act for...

    Science.gov (United States)

    2010-01-01

    ... 101 of the Consumer Product Safety Improvement Act for certain electronic devices. 1500.88 Section 1500.88 Commercial Practices CONSUMER PRODUCT SAFETY COMMISSION FEDERAL HAZARDOUS SUBSTANCES ACT... from lead limits under section 101 of the Consumer Product Safety Improvement Act for...

  12. A survey of phthalate esters in consumer cosmetic products.

    Science.gov (United States)

    Hubinger, Jean C

    2010-01-01

    Certain phthalate esters have been shown to cause reproductive toxicity in animal models. For this reason, the FDA has been monitoring the use of phthalate esters in cosmetics. In this study, the U.S. Food and Drug Administration (FDA) conducted a limited survey of 84 adult-use and baby-care cosmetic products for the presence of five phthalate esters: dimethyl phthalate (DMP), diethyl phthalate (DEP), benzylbutyl phthalate (BBP), dibutyl phthalate (DBP), and diethylhexyl phthalate (DEHP) (Figure 1). The analytes were extracted from a cosmetic product/Celite mixture with hexane, and the extract was then analyzed using reversed-phase high-performance chromatography (HPLC) on an instrument equipped with an ultraviolet radiation (UV) detector set at 230 nm. The analytes were separated on a Partisil octadecylsilane (ODS)-3 column (250 mm × 4.6 mm I.D., 5μm). The mobile phase consisted of a mixture of 50% water, 34% acetonitrile, 13% 2-propanol, and 3% methanol that was changed linearly (35 minutes) to 15% water, 55% acetonitrile, 25% 2-propanol, and 5% methanol and held for an additional ten minutes. Spiked recoveries in antiperspirant and nail color ranged from 88% to 104%. Thirty-one of the 60 adult-use cosmetic products were found to contain at least one phthalate ester. Twenty products contained DEP and 11 nail products contained DBP. Concentrations of DBP ranged from 123 μg/g to 62,607 μg/g. Concentrations of DEP ranged from 80 μg/g to 36,006 μg/g. Five of the 24 baby-care products contained DEP at concentrations ranging from 10 μg/g to 274 μg/g.

  13. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

    2013-01-01

    . Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...... resulting segments. Results for the three continents point out that general sustainability attitudes relate to citizens' attitudes towards pig farming only for specific small-sized social groups. However, what the large majority of respondents think in their role as citizens related to pig production did...

  14. How food marketers can sell smaller portions: Consumer insights and product innovation.

    Science.gov (United States)

    Riis, J; Fisher, J O; Rowe, S

    2016-08-01

    Food portion size has been shown to be an important driver of energy intake. Despite the well acknowledged role of portion control in weight management, large portion sizes remain ubiquitous in the marketplace. Moving consumers towards consumption of smaller portion sizes will require changes in consumer behavior as well as changes in products available to consumers in a variety of settings. This special supplement presents cutting edge research aimed at understanding consumer behavior around portion size and innovations in product design that may promote the selection and consumption of smaller portion sizes. We identify further research that will be needed to translate basic behavioral findings into real world settings and to viable product development.

  15. Effect of Situational Factors and Product on Consumer Buying Decision In Hypermart at Manado City

    Directory of Open Access Journals (Sweden)

    Nova Christian Mamuaya

    2016-06-01

    Full Text Available This research aims at (1 understanding and analyzing the effect of situational and non situational (produc factors, simultaneously or partially, on the consumer buying decision in hypermart at Manado City, (2 understanding and analyzing factor with dominant effect on consumer buying decision in hypermart at Manado City. The observed situational and non situational (product factors through Belk Theory. Sampling has been developed through accidental sampling, resulting in 60 respondents. Data  have  been  collected  by main instrument of questionnaire, 5-point Likert Scale to measure the respondents’ answer, data analysis using multiple linier regression. Results of research indicate that situational factor and product have significant effect simultaneously or partially on consumer buying decisions in hypermart at Manado City and product assortment has dominant effect on consumer buying decision in hypermart at Manado City.

  16. Consumer Adoption of Counterfeit Products in a Developing Country

    NARCIS (Netherlands)

    M. Lede (Madesta)

    2013-01-01

    markdownabstract__Abstract__ With an increase in global trade, currently involving almost all countries in the world (expect for a few autarkic ones), there is a growing interest in studying various aspects of trade in counterfeit products. As almost every type of good has been counterfeited

  17. Assessment of Consumers' Satisfaction with the Automotive Product Quality

    Science.gov (United States)

    Amineh, Hadi; Kosach, Nataliya

    2016-01-01

    Relevance of article is caused by the fact that customer's satisfaction currently serves as the mechanism allowing the carmakers to be competitive in the market. The paper describes issues of assessment of the quality of products manufactured by automobile companies. The assessment is based on widely applicable complex characteristics of the…

  18. Consumer attitudes to food quality products : emphasis on Southern Europe

    NARCIS (Netherlands)

    Klopcic, M.; Kuipers, A.; Hocquette, J.F.

    2012-01-01

    Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the

  19. International market segmentation based on consumer-product relations

    NARCIS (Netherlands)

    Ter Hofstede, F; Steenkamp, JBEM; Wedel, M

    1999-01-01

    With increasing competition in the global marketplace, international segmentation has become an ever more important issue in developing, positioning, and selling products across national borders. The authors propose a methodology to identify cross-national market segments, based on means-end chain t

  20. Exploring the use of consumer collages in product design

    NARCIS (Netherlands)

    Costa, A.I.A.; Schoolmeester, D.; Dekker, M.; Jongen, W.M.F.

    2003-01-01

    This paper presents the development, application and evaluation of a method for need identification in food product design, which combines the use of collage techniques and focus groups. Recent findings in neurobiology and psychology have considerable relevance for methodological improvement in cons

  1. Consumer attitudes to food quality products : emphasis on Southern Europe

    NARCIS (Netherlands)

    Klopcic, M.; Kuipers, A.; Hocquette, J.F.

    2012-01-01

    Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the

  2. Consumer Mental Accounts and Implications to Selling Base Products and Add-ons

    OpenAIRE

    Sanjiv Erat; Sreekumar R. Bhaskaran

    2012-01-01

    Firms in a variety of industries offer add-on products to consumers who have previously purchased a base product. We posit that consumers, in making their decisions as to whether to purchase add-ons that complement the base products, find a greater need for the value offered by the add-ons when the "unrecovered" value (i.e., price paid minus the benefits obtained so far) associated with the base products is higher. We conduct experiments that test the proposed hypothesis and examine the strat...

  3. End-of-life flows of multiple cycle consumer products.

    Science.gov (United States)

    Tsiliyannis, C A

    2011-11-01

    Explicit expressions for the end-of-life flows (EOL) of single and multiple cycle products (MCPs) are presented, including deterministic and stochastic EOL exit. The expressions are given in terms of the physical parameters (maximum lifetime, T, annual cycling frequency, f, number of cycles, N, and early discard or usage loss). EOL flows are also obtained for hi-tech products, which are rapidly renewed and thus may not attain steady state (e.g., electronic products, passenger cars). A ten-step recursive procedure for obtaining the dynamic EOL flow evolution is proposed. Applications of the EOL expressions and the ten-step procedure are given for electric household appliances, industrial machinery, tyres, vehicles and buildings, both for deterministic and stochastic EOL exit, (normal, Weibull and uniform exit distributions). The effect of the physical parameters and the stochastic characteristics on the EOL flow is investigated in the examples: it is shown that the EOL flow profile is determined primarily by the early discard dynamics; it also depends strongly on longevity and cycling frequency: higher lifetime or early discard/loss imply lower dynamic and steady state EOL flows. The stochastic exit shapes the overall EOL dynamic profile: Under symmetric EOL exit distribution, as the variance of the distribution increases (uniform to normal to deterministic) the initial EOL flow rise becomes steeper but the steady state or maximum EOL flow level is lower. The steepest EOL flow profile, featuring the highest steady state or maximum level, as well, corresponds to skew, earlier shifted EOL exit (e.g., Weibull). Since the EOL flow of returned products consists the sink of the reuse/remanufacturing cycle (sink to recycle) the results may be used in closed loop product lifecycle management operations for scheduling and sizing reverse manufacturing and for planning recycle logistics. Decoupling and quantification of both the full age EOL and of the early discard flows is

  4. Hungry for success: Urban consumer demand for wild animal products in Vietnam

    Directory of Open Access Journals (Sweden)

    Rebecca Drury

    2011-01-01

    Full Text Available Rising urban prosperity is escalating demand for wild animal products in Vietnam. Conservation interventions seek to influence consumer demand, but are based on a limited understanding of consumers and consumption behaviour. This report presents key findings of a structured survey (n=915 and semi-structured interviews (n=78 to investigate the social context of consumption of wild animal-derived products among the population of central Hanoi. Wildmeat is the product most commonly reported consumed-predominantly by successful, high-income, high-status males of all ages and educational levels-and is used as a medium to communicate prestige and obtain social leverage. As Vietnam′s economy grows and its population ages, demand for wildmeat and medicinal products is likely to rise. Given the difficulties of acting on personal rather than collective interests and the symbolic role of wildmeat in an extremely status-conscious society, reducing demand is challenging. Influencing consumer behaviour over the long term requires social marketing expertise and has to be informed by an in-depth understanding, achieved using appropriate methods, of the social drivers of consumer demand for wild animal products. In the meantime, strengthened enforcement is needed to prevent the demand being met from consumers prepared to pay the rising costs of finding the last individuals of a species.

  5. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

    Directory of Open Access Journals (Sweden)

    Bruno Fonseca-Santos

    2015-03-01

    Full Text Available The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment. These products are classified by regulatory agencies in different categories, aggregating advantages to the product and increasing the demand by consumers. However, there is no harmonization in guidelines of these certifying agencies and each cosmetic industry formulates their product and packaging in a more rational way, which causes less damage to the environment. Many cosmetic products have in their formulation natural products that perform a specific biological function, but these products should be evaluated on efficacy and toxicological aspects. The aim of this article is to approach sustainability, natural and organic cosmetics, considering the consumer and the efficacy, toxicological and regulatory aspects.

  6. THE ROMANIAN YOUNG GENERATION'S WILLINGNESS TO CONSUME GREEN HOSPITALITY PRODUCTS

    OpenAIRE

    CODRUȚA ADINA BĂLTESCU

    2017-01-01

    The hospitality industry generates environmental degradation through the construction of buildings, waste disposal, and water usage. Nowadays, a large number of customers show increased environmental awareness, being willing to pay more for environmentally friendly products/services. In Romania institutional arrangements to generate awareness of the necessity of sustainable development were numerous, exemplifying in this respect the actions carried out by the Ministry of Environme...

  7. Does the Country-of-Origin (COO) of food products influence consumer evaluations?

    DEFF Research Database (Denmark)

    Krystallis, Athanasios; Chryssohoidis, G.

    2009-01-01

    toward measuring consumers' ethnocentric tendency as antecedent to the appearance of the COO effect and examining the level at which the latter is activated (product or attribute-specific). In this respect, consumer attitude (dis)similarities toward product types are analysed with exploratory......The present study attempts to assess the impact of the COO effect on the evaluation of specific food products by Greek consumers. This issue has been examined exhaustively in the international literature albeit there are very few studies concerning food products. A particular effort is geared...... and confirmatory factor analyses. Data were collected though personal interviews with a sample of 274 respondents, which compared two food products of Greek origin (ham and yellow cheese) to their counterparts from Italy and the Netherlands. Results indicate that respondents exhibit a marginally ethnocentric...

  8. Consumer appeal of nutrition and health claims in three existing product concepts

    DEFF Research Database (Denmark)

    Verbeke, Wim; Scholderer, Joachim; Lähteenmäki, Liisa

    2009-01-01

    This paper reports on consumers' reactions towards calcium-enriched fruit juice, omega-3 enriched spread and fibre-enriched cereals, each with a nutrition claim, health claim and reduction of disease risk claim. Cross-sectional data were collected in April 2006 from a sample of 341 consumers...... two concepts. The interaction effects between claim type and product concept indicated that reduction of disease risk claims are perceived very well in omega-3 enriched spreads, particularly in terms of perceived convincingness of the claim, while not appealing to consumers in the other product...... concepts. Positive attitudes towards functional foods and familiarity with the concrete functional product category boosted the claim type and product ratings, whereas perceived control over own health and perceiving functional foods as a marketing scam decreased all product concept's appeal....

  9. BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

    Directory of Open Access Journals (Sweden)

    B. Brusa

    2011-04-01

    Full Text Available Many investigators have employed honeybees or honeybee products as tools for assessing environmental pollution in industrial areas. The pollution in northwest Italy by insecticides used in crop protection, heavy metals and radioactivity has been investigated utilizing, as a bioindicator: honeybees, bee honey, wax, pollen produced in this area. Honeybees and honeybee products samples collected from 6 apiaries located in this area were analyzed for neonicotinoids residues with LC/MS method, pesticides organochlorines and organophosphates by GCECD and GC-NPD methods, PCB using GC-MS, radioactivity on 137Cs by g spectrometer and heavy metals with atomic spectroscopy. The results show: 19 honeybee samples were positive on neonicotinoids (clothianidin residues (total of 78 samples, no one sample was positive on pesticides organochlorines and organophosphates residues (total of 32 honeybee samples, the radioactivity levels were always below the instrumental limit determination, at last the heavy metal content (Pb, Cd, Cr on 21 honey samples was favorable. This study indicates that in agricultural areas with developed apiculture, useful information about the occurrence and the distribution of pesticide residues due to crop protection treatments can be derived from the analysis of randomly collected honeybee products samples, used as bioindicators.

  10. Online purchasing creates opportunities to lower the life cycle carbon footprints of consumer products.

    Science.gov (United States)

    Isley, Steven C; Stern, Paul C; Carmichael, Scott P; Joseph, Karun M; Arent, Douglas J

    2016-08-30

    A major barrier to transitions to environmental sustainability is that consumers lack information about the full environmental footprints of their purchases. Sellers' incentives do not support reducing the footprints unless customers have such information and are willing to act on it. We explore the potential of modern information technology to lower this barrier by enabling firms to inform customers of products' environmental footprints at the point of purchase and easily offset consumers' contributions through bundled purchases of carbon offsets. Using online stated choice experiments, we evaluated the effectiveness of several inexpensive features that firms in four industries could implement with existing online user interfaces for consumers. These examples illustrate the potential for firms to lower their overall carbon footprints while improving customer satisfaction by lowering the "soft costs" to consumers of proenvironmental choices. Opportunities such as these likely exist wherever firms possess environmentally relevant data not accessible to consumers or when transaction costs make proenvironmental action difficult.

  11. The impact of product experience, product involvement and verbal processing style on consumers' cognitive structure with regard to fresh fish

    DEFF Research Database (Denmark)

    Sørensen, Elin; Grunert, Klaus G.; Nielsen, Niels Asger

    1996-01-01

    . Both the less involved and the more involved consumers regard fresh plaice as healthy. 6) At the individual level, ie when comparing the amount and character of the data provided by the individual respondents, we found that consumers' level of experience had a significant positive relationship...... with the number of ladders retrieved in the interviews and a significant ne relationship with the proportion of consequence categories. There was no effect on the value categories' share of the total number of categories. As for consumers' level of involvement we found a significant positive correlation......Executive summary 1) The means-end chain model has been widely advocated for the understanding of how consumers perceive self-relevant consequences of products. The model implies that subjective product meaning is established by associations between product attributes and more abstract, more...

  12. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    DEFF Research Database (Denmark)

    Alemu, Mohammed Hussen; Olsen, Søren Bøye; Vedel, Suzanne Elizabeth

    2017-01-01

    Because edible insects provide nutritional and environmental benefits, there is a focus on establishing and optimizing the insect production sector and developing the value chain. However, little is known about consumers' reactions to insects as food. This paper provides a first insight...... into consumers' preferences for termite-based food products (TBFPs) using data from a choice experiment survey in Kenya. A novel feature of this paper is that it investigates the combined effects of product-related and contextual attributes, as well as consumer attitudes on preferences for TBFPs. In addition......, the paper focuses on the extent to which preferences may be affected depending on the meal formats, i.e. whether the termites are introduced either as whole insects or as a processed component in a typical daily meal. The results suggest that consumers prefer TBFPs with high nutritional value and especially...

  13. Effects of Animosity and Allocentrism toward Consumer Ethnocentrism in Shaping Consumers’ Willingness to Purchase: A Case Study on Consumers in Greater Jakarta (Jabodetabek Area) in Purchasing Malaysian Products

    OpenAIRE

    Maeyta Selli; Heri Kurniawan

    2014-01-01

    This paper aims to: (1) specify factors mediating the effects of consumer animosity towards the consumers’ willingness to purchase imported products; (2) specify factors mediating the effects of allocentrism towards consumers’ willingness to purchase imported product; and (3) examine whetherproduct quality comparison between domestic vis-à-vis imported products moderates the relationships between: (a) consumer animosity and consumers’ willingness to purchase (b)ethnocentrism and consumers’ wi...

  14. The release of nanosilver from consumer products used in the home.

    Science.gov (United States)

    Benn, Troy; Cavanagh, Bridget; Hristovski, Kiril; Posner, Jonathan D; Westerhoff, Paul

    2010-01-01

    Nanosilver has become one of the most widely used nanomaterials in consumer products because of its antimicrobial properties. Public concern over the potential adverse effects of nanosilver's environmental release has prompted discussion of federal regulation. In this paper, we assess several classes of consumer products for their silver content and potential to release nanosilver into water, air, or soil. Silver was quantified in a shirt, a medical mask and cloth, toothpaste, shampoo, detergent, a towel, a toy teddy bear, and two humidifiers. Silver concentrations ranged from 1.4 to 270,000 microg Ag g product(-1). Products were washed in 500 mL of tap water to assess the potential release of silver into aqueous environmental matrices (wastewater, surface water, saliva, etc.). Silver was released in quantities up to 45 microg Ag g product(-1), and size fractions were both larger and smaller than 100 nm. Scanning electron microscopy confirmed the presence of nanoparticle silver in most products as well as in the wash water samples. Four products were subjected to a toxicity characterization leaching procedure to assess the release of silver in a landfill. The medical cloth released an amount of silver comparable to the toxicity characterization limit. This paper presents methodologies that can be used to quantify and characterize silver and other nanomaterials in consumer products. The quantities of silver in consumer products can in turn be used to estimate real-world human and environmental exposure levels.

  15. Consumer Behavior Analysis under the "Lemon Dilemma" in the Market of Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Based on the introduction of the connotation of "lemon market" and the phenomenon of "lemon" in the market of agricultural products,the consumers’ behaviors in the "lemon market" of agricultural products are analyzed.Firstly,consumers feel unfair in their minds in the process of negotiation;secondly,the purchase decision rule tends to be simplified in the "lemon market" of agricultural products;thirdly,the consumers tend to follow the masses in the "lemon market" of agricultural products.The economics significance of the impact of "lemon dilemma" of agricultural products on consumers is analyzed.The causes of the impact are analyzed from two aspects the uncertainty of collecting the information of agricultural information and the uncertainty of using the agricultural information.The suggestions and countermeasures are put forward in order to solve the "lemon" problems in agricultural market.In the first place,the excellent mechanism for producing the information of agricultural products should be constructed;in the second place,the government should encourage the multi-channel,multi-form and multi-level operation mode of agricultural products,to promote the optimization of market functions;in the third place,the government should widen the channel of information dissemination for agricultural products and establish the high efficiency feedback path;in the fourth place,the traditional thought pattern of consumers should be changed,so as to promote the healthy,orderly and benign development of agricultural products market.

  16. Consumer characteristics and their effect on accepting online shopping, in the context of different product types

    Directory of Open Access Journals (Sweden)

    Keisidou, E.

    2011-01-01

    Full Text Available Online shopping is among the most popular activities of the internet, yet the reasons why consumers buy online are still unclear. Although it is implied that consumer acceptance of online shopping is affected by different products not many studies have adopted this view. This study attempts to examine consumers' attitude when making online purchases in the context of different product types. A theoretical framework is proposed based on the determinants of consumer behaviour and user acceptance of online shopping, as well as online product classification. The factors that were selected to be tested are Personal Innovativeness of Information Technology (PIIT, Self-efficacy, Perceived security, Privacy, Product involvement and how they affect consumer attitude towards online shopping. Correlation analysis, at first, to determine the relationships among the variables and regression analysis afterwards to verify the extent of the variable interaction were used to test the hypotheses. Based on the aforementioned analyses, results were drawn and compared to the results found by Lian and Lin (2008 in a similar study. It has been found that PIIT, perceived security and product involvement have an effect on the attitude towards online shopping, yet the results vary among the different product types.

  17. Investigating the Effect of Green Marketing Mix on Consumers Green Purchase Decision (Study in Consumers of Shiraz Pegah Dairy Product Company

    Directory of Open Access Journals (Sweden)

    Habibollah Ranaei Kordshouli

    2012-09-01

    Full Text Available The purpose of this study is investigating the consumer's attitude toward green marketing mix of Pagah dairy products company and its effect on green purchase decision of dairy products consumers. Based on this, the sample consisted of 385 consumers of this company by stratified random method in nine areas of Shiraz were selected and studied. By studying the theoretical basis of green marketing mix and green purchase decision, the conceptual model and questionnaire were designed, and data's were gathered. Finally, the structural equation modeling was used to examine hypotheses and determined that, each aspects of advertising, distribution and price of green marketing mix on consumer's green purchase decision have positive and significant effect .While the green product have negative and non-significant effect on consumer's green purchase decision.

  18. Media attention and the market for "green" consumer products

    DEFF Research Database (Denmark)

    Thøgersen, John

    Environmental protection has been an issue with remarkable staying power on the public agenda in Europe and North America in the past two to three decades (Dunlap, 2002) and many companies have prospered by seizing the opportunities offered by the growing "green" market. However, now...... there are signs of a general "counter attack" being or-chestrated against the "greens." In this paper I survey the evidence regarding an "issue-attention" cycle (Downs, 1972) in environmental concern in Western Europe and North America and discus the role of the news media in creating the cycle. It is well...... means that "green" businesses eventually loose the current of a rising issue attention cycle. Its mere success means that stories that frame "green" businesses in a negative light have become newsworthy while positive stories have lost its newsworthiness. "Green" product failures involve a sense...

  19. Media attention and the market for "green" consumer products

    DEFF Research Database (Denmark)

    Thøgersen, John

    documented that the mass media plays an important role in determining which issues receive high or low attention by the general public and, hence, in agenda-setting (Dearing & Rogers, 1996). Using the Danish organic food sector as an example I argue that the media's assessment of what is newsworthy not only...... means that "green" businesses eventually loose the current of a rising issue attention cycle. Its mere success means that stories that frame "green" businesses in a negative light have become newsworthy while positive stories have lost its newsworthiness. "Green" product failures involve a sense...... of drama, and misconduct in businesses with a "green" image has a taste of hypocrisy, both of which make for highly newsworthy events. Hence, despite a large and loyal customer base, many "green" companies now find themselves in a much more hostile environment than a decade ago....

  20. Consumer evaluations of store brands: effects of store image and product attributes

    OpenAIRE

    Semeijn, J.; van Riel, A.C.R.; Ambrosini, A.B.

    2003-01-01

    Store brands have grown in importance. Large numbers of products carrying a store label have been introduced in recent years, with varying degrees of success. It appears that retailers pay little attention to the multiple risks associated with adding new product categories to their store labels. In this study we investigate how attributes of store and product affect consumer evaluations of store branded products. A structural model is developed and tested, indicating the likelihood of success...

  1. The Investigation of Relationship between Product Involvement and Consumer Risk Perception

    Directory of Open Access Journals (Sweden)

    Maryam Karbalaei

    2013-10-01

    Full Text Available The purpose of this study focuses on the relationship between product involvement and consumer risk perception. More specifically, the findings from the empirical study generally support the research hypotheses and the motivational process model of product involvement and consumer risk perception. The subjects were 380 of the potential buyers of cars in BGs’ (Bahman Group dealer in Tehran. Structural Equation Modeling (SEM with Lisrel software was used for the data analysis. This study present a conceptual motivational process model, explicating the processes by which involvement and consumer risk perception are caused and influence one another, as well as subsequent behavioral responses of consumer. An empirical study, carry out to test the motivational process model and hypothesized casual relationships find overall support.

  2. The perception of quality mapping product and service quality to consumer perceptions

    CERN Document Server

    Kenyon, George N

    2015-01-01

    Exploring the concept of quality management from a new point of view, this book presents a holistic model of how consumers judge the quality of products. It links consumer perceptions of quality to the design and delivery of the final product, and presents models and methods for improving the quality of these products and services. It offers readers an improved understanding of how and why the design process must consider how the consumer will perceive a product or service. In order to facilitate the presentation and understanding of these concepts, illustrations and case examples are also provided throughout the book.   This book provides an invaluable resource for managers, designers, manufacturers, professional practitioners and academics interested in quality management. It also offers a useful supplementary text for marketing and quality management courses.

  3. Consumer satisfaction with pork meat and derived products in five EU countries

    DEFF Research Database (Denmark)

    Resano, Helena; Perez-Cueto, Federico J. A.; de Barcellos, Marcia Dutra

    2011-01-01

    This paper investigates consumers' satisfaction level with pork meat and derived products in 26 five European countries. Data were collected through a cross-sectional web-based survey in Belgium, Denmark, Germany, Greece, and Poland during January 2008 with a total sample of 2437 consumers. Data...... included socio-demographics and questions regarding satisfaction with 27 common pork-based products; classified into fresh pork, processed pork and pork meat products. Satisfaction was evaluated in terms of overall satisfaction, as well as satisfaction with health-giving qualities, price, convenience...... and taste. Logistic regression analyses showed taste as the main determinant of satisfaction, followed by convenience. Healthfulness is not a significant driver of overall satisfaction. Price influences satisfaction with fresh pork more than with processed products. Tasty pork, easy to prepare and consume...

  4. Consumer preference, behavior and perception about meat and meat products: an overview.

    Science.gov (United States)

    Font-I-Furnols, Maria; Guerrero, Luis

    2014-11-01

    Meat and meat products currently represent an important source of protein in the human diet, and their quality varies according to intrinsic and extrinsic parameters that can sometimes be shaped to make a product more desirable. Because consumers are the final step in the production chain, it is useful to identify which factors affect their behavioral patterns. This would allow the meat sector to better satisfy consumer expectations, demands and needs. This paper focuses on features that might influence consumer behavior, preferences and their perception of meat and meat products with respect to psychological, sensory and marketing aspects. This multidisciplinary approach includes evaluating psychological issues such as attitudes, beliefs, and expectations; sensory properties such as appearance, texture, flavor and odor; and marketing-related aspects such as price and brand. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. Sensory characteristics of different cod products related to consumer preferences and attitudes

    DEFF Research Database (Denmark)

    Sveinsdottir, K.; Martinsdottir, E.; Green-Petersen, Ditte

    2009-01-01

    to fish consumption, attitudes and preferences of the eight cod products. However, it was demonstrated that within each country, different segments of consumers existed with different preferences, motives/barriers and demographic background. The results indicated various potential to increase fish...... the liking in terms of different consumer attitudes and demographics. The QDA discriminated well between the products. The farmed cod products Were considerably different from wild cod, with More light and even colour, meaty texture, odour and flavour. Country differences were considerable with regard...

  6. Antecedents and effects of consumer involvement in fish as a product group

    DEFF Research Database (Denmark)

    Juhl, Hans Jørn; Poulsen, Carsten Stig

    2000-01-01

    The importance of the symbolic value and of the product utility for a consumer's involvement in fish products was determined by applying a model tod ata collected in Denmark in 1999. The relative importance of these two antecedents of product involvement differed between two segments of consumers...... important to marketing strategies. However, the potential effects of involvement did not differ between the segments. Rather, the customer's involvement ensures that sign value and utility have effects such as greater enjoyment of shopping and higher frequency of usage....

  7. Antecedents and effects of consumer involvement in fish as a product group

    DEFF Research Database (Denmark)

    Juhl, Hans Jørn; Poulsen, Carsten Stig

    2000-01-01

    The importance of the symbolic value and of the product utility for a consumer's involvement in fish products was determined by applying a model tod ata collected in Denmark in 1999. The relative importance of these two antecedents of product involvement differed between two segments of consumers...... important to marketing strategies. However, the potential effects of involvement did not differ between the segments. Rather, the customer's involvement ensures that sign value and utility have effects such as greater enjoyment of shopping and higher frequency of usage....

  8. Does the Country-of-Origin (COO) of food products influence consumer evaluations?

    DEFF Research Database (Denmark)

    Krystallis, Athanasios; Chryssohoidis, G.

    2009-01-01

    toward measuring consumers' ethnocentric tendency as antecedent to the appearance of the COO effect and examining the level at which the latter is activated (product or attribute-specific). In this respect, consumer attitude (dis)similarities toward product types are analysed with exploratory...... and confirmatory factor analyses. Data were collected though personal interviews with a sample of 274 respondents, which compared two food products of Greek origin (ham and yellow cheese) to their counterparts from Italy and the Netherlands. Results indicate that respondents exhibit a marginally ethnocentric...

  9. The chosen aspects of consumer's behaviour on meat and meat products market

    OpenAIRE

    Ladislav Skořepa

    2004-01-01

    The contribution deals with partial results of marketing research ordered by company Krahulík a.s. The traders find for their future decisions as important following information: place of decision of purchase, information about the product, signing, colour and origin. The price and its decreasing is important too for consumers' preferences. We can see that for consumer is most important the quality, flavour and carcass of meat, but price and influence of promotion is not so important. There i...

  10. Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers

    OpenAIRE

    Job Dubihlela; Tandiswa Ngxukumeshe

    2016-01-01

    Purpose –Consumers are becoming progressively aware of the significance of eco-friendly activities, and their environmental consciousness drives them to consume eco-friendly products and services more, and prefer to support organisations that favor conservational practices. Increased environmental impacts bring a rise in concerns locally and globally, on sustainability issues aimed at reducing non-conservative consumption patterns. Retail organisations are increasingly developing and marketin...

  11. South African consumers opinions and beliefs regarding the health benefits of soy and soy products

    OpenAIRE

    Badham, Jane Melissa; Bosman, Magdalena Johanna Catharina; Ellis, Susanna Maria; Jerling, Johann Carl; Van der Merwe, Magdalena

    2011-01-01

    Studies linking diet and health and consumers' demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits has also increased. The objective was to assess South African (SA) consumers' opinions and beliefs regarding the health benefits of soy and soy products using different statements. This cross-sectional study randomly selected 3001 respondents from metropolitan and rural...

  12. Product quality. An investigation into the concept and how it is perceived by consumers.

    NARCIS (Netherlands)

    Steenkamp, J.E.B.M.

    1989-01-01

    The objectives of the present work are (1) to review the literature on product quality from different perspectives, (2) to develop a model that describes the way consumers form judgments about product quality, and (3) to investigate the proposed model empirically. In addition, price-perceived qualit

  13. Product quality : an investigation into the concept and how it is perceived by consumers

    NARCIS (Netherlands)

    Steenkamp, J.B.E.M.

    1989-01-01

    The objectives of the present work are (1) to review the literature on product quality from different perspectives, (2) to develop a model that describes the way consumers form judgments about product quality, and (3) to investigate the proposed model empirically. In addition, price-perceiv

  14. A voice-of-consumer approach in development of new seafood product concepts

    NARCIS (Netherlands)

    Altintzoglou, T.; Einarsdóttir, G.; Valsdóttir, T.; Schelvis, R.; Skåra, T.; Luten, J.B.

    2010-01-01

    This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland. The study aim was to gain insight into how young adults determine their acceptance of seafood and make potential product choices. Additional insights measured we

  15. Thinking out of the box: the unpacking experience of consumer electronics products

    NARCIS (Netherlands)

    Wever, R.; Del Castillo C., A.

    2006-01-01

    Due to developments in the consumer electronics (CE) market, as tougher competition, low brand loyalty, and the rise of discount retail formats, the communication value of the product packaging is increasingly important. The packaging has to sell the product, through attracting attention,

  16. Stimulating diffusion of green products - Co-evolution between firms and consumers

    NARCIS (Netherlands)

    Janssen, MA; Jager, W

    2002-01-01

    This paper presents a model-based analysis of the introduction of green products, which are products with low environmental impacts. Both consumers and firms are simulated as populations of agents who differ in their behavioural characteristics. Model experiments illustrate the influence of behaviou

  17. IMPACT OF SUPERMARKET PRODUCT DIFFERENTIAION WITH ASYMMETRIC INFORMATION ON CONSUMER BEHAVIOR

    OpenAIRE

    Webster, Suzanne L.; Canning, Patrick N.

    2003-01-01

    Study examines empirical evidence behind significant growth of private label food products by linking individual household food purchase data with advertising data for brand and private label food products. Research formulates a competing hypothesis: 1) does consumer response to relative advertising intensities affect market share or 2) is success of private label due solely to price considerations.

  18. 75 FR 12144 - Energy Conservation Program for Consumer Products: Energy Conservation Standards for Residential...

    Science.gov (United States)

    2010-03-15

    ...; ] DEPARTMENT OF ENERGY 10 CFR Part 430 RIN 1904-AC06 Energy Conservation Program for Consumer Products: Energy Conservation Standards for Residential Furnaces AGENCY: Office of Energy Efficiency and Renewable Energy... the product classes that DOE plans to analyze for purposes of amending energy conservation...

  19. Product quality : an investigation into the concept and how it is perceived by consumers

    NARCIS (Netherlands)

    Steenkamp, J.B.E.M.

    1989-01-01

    The objectives of the present work are (1) to review the literature on product quality from different perspectives, (2) to develop a model that describes the way consumers form judgments about product quality, and (3) to investigate the proposed model empirically. In addition,

  20. Consumer exposure to chemicals in indoor environment : A specific focus on chemicals from textile products

    NARCIS (Netherlands)

    Wijnhoven SWP; Kooi MW; te Biesebeek JD; SIR; vgc

    2010-01-01

    Textile products in indoor environment contain a variety of chemicals. Well-known examples are flame retardants, phthalates, formaldehyde and dimethylfumarate. Consumers are potentially exposed to these chemicals since a lot of textile products are present in indoor environment (clothing, curtains,

  1. Understanding the Role of Neuroscience in Brain Based Products: A Guide for Educators and Consumers

    Science.gov (United States)

    Sylvan, Lesley J.; Christodoulou, Joanna A.

    2010-01-01

    The term "brain" based is often used to describe learning theories, principles, and products. Although there have been calls urging educators to be cautious in interpreting and using such material, consumers may find it challenging to understand the role of the brain and to discriminate among brain based products to determine which would be…

  2. Stimulating diffusion of green products - Co-evolution between firms and consumers

    NARCIS (Netherlands)

    Janssen, MA; Jager, W

    This paper presents a model-based analysis of the introduction of green products, which are products with low environmental impacts. Both consumers and firms are simulated as populations of agents who differ in their behavioural characteristics. Model experiments illustrate the influence of

  3. Categorization framework to aid exposure assessment of nanomaterials in consumer products

    DEFF Research Database (Denmark)

    Hansen, Steffen Foss; Michelson, Evan S.; Kamper, Anja

    2008-01-01

    Exposure assessment is crucial for risk assessment for nanomaterials. We propose a framework to aid exposure assessment in consumer products. We determined the location of the nanomaterials and the chemical identify of the 580 products listed in the inventory maintained by the Woodrow Wilson...

  4. Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessment.

    NARCIS (Netherlands)

    Brandon, Esther F A; Oomen, Agnes G; Rompelberg, Cathy J M; Versantvoort, Carolien H M; Engelen, Jacqueline G M van; Sips, Adrienne J A M

    2006-01-01

    This paper describes the applicability of in vitro digestion models as a tool for consumer products in (ad hoc) risk assessment. In current risk assessment, oral bioavailability from a specific product is considered to be equal to bioavailability found in toxicity studies in which contaminants are u

  5. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

    Directory of Open Access Journals (Sweden)

    Mitić Sanja

    2015-01-01

    Full Text Available The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs and the analysis of the main consumers' characteristics which influence their awareness and knowledge about NHCs, their attitudes toward products with NHC and their purchase intentions. Different socio-demographic factors that influence consumers' behavior were investigated. Education, gender, age and income of the respondents are the key factors which influence awareness, knowledge and consumption. As those products are closely related to consumers' health, we presented the results based on the differences in health status of the respondents. Main findings show that the respondents with health problems do not consume those products as often as others, which is the outcome of a low level of nutrition knowledge. This represents a major restraining factor for the increase in consumption. After identifying the characteristics of demand, we have suggested some proposals for managers, aimed at overcoming the identified problems, and for government institutions so as to obtain a proactive approach to improving the overall health of the population.

  6. Risk management measures for chemicals in consumer products: documentation, assessment, and communication across the supply chain.

    Science.gov (United States)

    Bruinen de Bruin, Yuri; Hakkinen, Pertti Bert; Lahaniatis, Majlinda; Papameletiou, Demosthenes; Del Pozo, Carlos; Reina, Vittorio; Van Engelen, Jacqueline; Heinemeyer, Gerhard; Viso, Anne Catherine; Rodriguez, Carlos; Jantunen, Matti

    2007-12-01

    This paper analyzes the way risk management measures (RMMs) for consumer products have been used to date in authority and industry risk assessments. A working concept for consumer product RMMs is developed, aimed at controlling, limiting or avoiding exposures, and helping to insure the safe use (or handling) of a substance as part of a consumer product. Particular focus is placed on new requirements introduced by REACH (registration, evaluation, and authorization of chemicals). A RMMs categorization approach is also developed, dividing consumer product RMMs into those that are product integrated and those that are communicated to consumers. For each of these categories, RMMs for normal use, accidental use or misuse need to be distinguished. The level of detail for documenting, assessing and communicating RMMs across supply chains can vary, depending on the type of the assessment (tiered approach). Information on RMMs was collected from published sources to demonstrate that a taxonomical approach using standard descriptors for RMMs libraries is needed for effective information exchange across supply chains.

  7. THE ROLE OF ATTITUDE IN MEDIATING CONSUMER KNOWLEDGE INFLUENCE TOWARDS THE PURCHASE INTENTION OF GREEN PRODUCT

    Directory of Open Access Journals (Sweden)

    A.A Sagung Ayu Wulandari,

    2015-09-01

    Full Text Available Protecting the environment has become a main idea for some modern companies in applying the green marketing strategy. Many consumers perceive that a product with natural raw material can give a better benefit both in terms of health issue and environment. The purpose of this study is to find out the role of attitude in mediating consumer knowledge influence towards the purchase intention of green product Ever-E 250 in Denpasar.The samples were 110 respondents from all over Denpasar taken with the purposive sampling method and path analysis. The result of the study shows that consumer knowledge has significant and positive influence towards the attitude and purchase intention of green product Ever-E 250. The attitude variable has been proven to be able to mediate consumer knowledge influence towards the purchase intention of green product Ever-E 250 in Denpasar significantly, while the mediation happen is partial, so that the attitude variable functions as a mediator of consumer knowledge influence towards the purchase intention of green product.

  8. 77 FR 10358 - Acceptance of ASTM F963-11 as a Mandatory Consumer Product Safety Standard

    Science.gov (United States)

    2012-02-22

    ... COMMISSION 16 CFR Chapter II Acceptance of ASTM F963-11 as a Mandatory Consumer Product Safety Standard... ASTM F963-11 standard titled, Standard Consumer Safety Specifications for Toy Safety. Pursuant to section 106 of the Consumer Product Safety Improvement Act of 2008, ASTM F963-11 will become a...

  9. How might FIA deliver more information on status and trends of non-timber forest products?

    Science.gov (United States)

    Stephen P. Prisley

    2015-01-01

    Data from the Forest Inventory and Analysis program (including the Timber Products Output portion) are critical for assessing the sustainability of US timber production. Private sector users of this information rely on it for strategic planning, and their strong support of the FIA program has helped to ensure funding and program viability. Non-timber forest products...

  10. Consumer animosity in the global value chain: The effect of international production shifts on willingness to purchase hybrid products

    OpenAIRE

    Charles A Funk; Jonathan D Arthurs; Len J Treviño; Jeff Joireman

    2010-01-01

    The escalation of international offshoring and outsourcing in recent years has resulted in a proliferation of “hybrid products” for the typical multinational enterprise, with multiple country affiliations for branding, design, manufacture, assembly and parts sourcing. However, little has been written regarding the impact of consumer animosity on such hybrid activities, or the role of universal values in a hybrid production animosity model. In this paper we extend the consumer animosity litera...

  11. PREDICTING OF THE FACTORS AFFECTING CONSUMER BEHAVIOR THE CHOICE OF ORGANIC PRODUCTS BY LOGIT REGRESSION ANALYSIS

    Directory of Open Access Journals (Sweden)

    Selma KARABAŞ

    2012-06-01

    Full Text Available The purpose of this study is to determine consumer behavior towards organic products in Samsun city center and to determine the factors affacting their preferences of organic products. The study was interviewed with 478 consumers living the city center of Samsun. According of the findings, ease of accesibility of organic products, spouse’s educational level, paying extra for the organic produce, aware of food health benefits, considering the harmful effects of conventional produce, having complete knowledge of organic farming and one unit increase household number income to result increase consumption of organic produce. Consumers were not aware of the certification and control process. As a result, easy of accesibility of organic produces in the supermarkets need to be improved.

  12. The Effects of Advertising Strategies on Consumer Trust: A Case of Skin Care Products in Taiwan

    Directory of Open Access Journals (Sweden)

    Velly Anatasia

    2016-09-01

    Full Text Available The main aim of this study was to develop advertising strategies in order to increase consumer trust. Four advertising elements, celebrity endorsement, branding, product attribute, and third party certification, were investigated in this study. Data were collected to answer two research questions: (1 To investigate the advertising strategies of skin care products leading to consumer trust, (2 To know the effects of advertising strategies in skin care products on consumer trust. A 5-point Likert scale survey was distributed to the female population in Taipei area. Via online and personal approaches, 266 questionnaires were returned. Targeting on 18-30 years old female skin care product users who stay in Taipei area more than six months, 240 qualified questionnaires were analyzed. The four independent variables are found having a significant relationship with trust in skin care advertising, in which branding has the greatest influence on increasing consumer trust. The control variable which is financial status is not found having statistically significant effect on consumer trust. To conclude, this study is dedicated to the communities in order to optimize their marketing strategies.

  13. Investigating the Effect of Green Marketing Mix on Consumers Green Purchase Decision (Study in Consumers of Shiraz Pegah Dairy Product Company

    Directory of Open Access Journals (Sweden)

    Habibollah Ranaei Kordshouli

    2012-01-01

    Full Text Available The aim of this study is to investigate the consumer's attitude toward green marketing mix of products at Pagah Dairy Company and its effect on green purchase decision of consumers. For this purpose, a sample of 385 consumers of the company has been selected using stratified random method in nine areas of Shiraz. By studying the theoretical basis of green marketing mix and green purchase decision, the conceptual model and questionnaire have been designed and developed and data has been collected. Finally, Structural Equation Modeling (SEM has been used to examine hypotheses. Findings imply that each aspect of advertising, distribution and price of green marketing mix has significant and positive influence on consumer's green purchase decision, while the green product has non-significant and negative influence on consumer's green purchase decision.

  14. Psychophysical methods in study of consumers' perceived price change for food products.

    Science.gov (United States)

    Chang, Ming-Hsu; Chiou, Wen-Bin

    2007-04-01

    When adjusting product prices, marketers wish information concerning consumers' price perceptions. The present study aimed to develop an optimal pricing framework for food products by applying Weber's Law and Stevens' Power Law in psychophysics. The first phase attempted to measure the differential thresholds when magnitudes of prices were raised and lowered. The second phase was conducted to establish the psychophysical function representing perceived changes. Analysis showed consumers' differential thresholds were positively correlated with the initial price, consistent with Weber's Law. Further, participants' perceived change differed for increased and decreased prices. Products were perceived as cheaper only when medium-and low-priced products dropped dramatically in price. However, small reductions for the high-priced products were perceived as cheaper. Regardless of price changes, participants perceived products were more expensive when prices dropped by a small

  15. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.

    Science.gov (United States)

    Marino, R; Albenzio, M; Della Malva, A; Muscio, A; Sevi, A

    2015-03-01

    Nutritional properties and consumer evaluation were performed in bresaola and salami from donkey meat compared with respective conventional products. Donkey bresaola and salami showed higher content of protein and lower content of fat than beef bresaola and pork salami. Significant differences in the unsaturation level of fatty acids were found. Particularly, donkey meat products showed lower saturated fatty acids, higher polyunsatured fatty acid content and better nutritional indices than conventional beef bresaola and pork salami. Furthermore, donkey meat products, especially bresaola, showed the highest content of essential amino acids. Both donkey meat products resulted to be more tender than conventional products, in addition donkey bresaola showed also higher consumer acceptability. Our investigation demonstrates the possibility of processing donkey meat into products comparable to traditional ones with a high nutritional value.

  16. A review of models for near-field exposure pathways of chemicals in consumer products

    DEFF Research Database (Denmark)

    Huang, Lei; Ernstoff, Alexi; Fantke, Peter;

    2017-01-01

    Exposure to chemicals in consumer products has been gaining increasing attention, with multiple studies showing that near-field exposures from products is high compared to far-field exposures. Regarding the numerous chemical-product combinations, there is a need for an overarching review of models...... able to quantify the multiple transfers of chemicals from products used near-field to humans. The present review therefore aims at an in-depth overview of modeling approaches for near-field chemical release and human exposure pathways associated with consumer products. It focuses on lower...... in a “human receptor compartment”. We first focus on models of physical mass transfers from the product to ‘near-field’ compartments. For transfers of chemicals from article interior, adequate modeling of in-article diffusion and of partitioning between article surface and air/skin/food is key. Modeling...

  17. CONSUMER BEHAVIOR

    Directory of Open Access Journals (Sweden)

    Ilie BUDICA

    2010-03-01

    Full Text Available The study of consumers helps firms and organizations improve their marketing strategies by understanding issues such as: the psychology of how consumers think, feel, reason, and select between different alternatives; the psychology of how the consumer is influenced by his or her environment; the behavior of consumers while shopping or making other marketing decisions; limitations in consumer knowledge or information processing abilities influence decisions and marketing outcome; how consumer motivation and decision strategies differ between products that differ in their level of importance or interest that they entail for the consumer; and how marketers can adapt and improve their marketing campaigns and marketing strategies to more effectively reach the consumer.

  18. A fresh look at the costs of non-fatal consumer product injuries.

    Science.gov (United States)

    Lawrence, Bruce A; Spicer, Rebecca S; Miller, Ted R

    2015-02-01

    Products under the purview of the Consumer Product Safety Commission are involved in a large share of injuries and injury costs in the USA. This study analyses incidence data from the National Electronic Injury Surveillance System (NEISS) and cost data based on the Injury Cost Model, integrated with the NEISS. We examined the magnitude of non-fatal consumer product related injury, the distribution of products involved in these injuries and the cost of these injuries. We compared these findings with an earlier identical study from 2000. In 2008-2010, 43.8% of the annual 30.4 million non-fatal injuries treated in hospital emergency departments involved consumer products. Of these consumer product related injuries, in 2009-2010, just three product groups accounted for 77% of the $909 billion annual cost: sports and recreation; home structures and construction materials; and home furnishings and fixtures. Sports and recreation was a leading cause of injury costs among 5-24-year-olds, particularly football, basketball, bicycling, baseball/softball and soccer. Since 1996, football surpassed basketball in becoming the number one cause of injury costs for children aged 10-19 years and the fifth ranked cause of product related injury costs overall. Among those over age 30 years, stairs and floors were a leading cause of consumer product related injury costs, in particular among those over age 70 years where they were responsible for over one-fifth of costs. The findings of this study highlight priority areas for intervention and generate questions for future research. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.

  19. Involving consumers in product design through collaboration: the case of online role-playing games.

    Science.gov (United States)

    Yeh, Shu-Yu

    2010-12-01

    The release of software attributes to users by software designers for the creation of user-designed forms is regarded as a producer-consumer collaboration, leading consumers to expend significant effort on a specific product. This article identifies such software/product attributes within online role-playing games and then explores how consumers' prior experience affects the evaluation of such attributes. In this article, product attributes comprise customized, content, and interactive externality-sensitive and complementary externality-sensitive attributes, with the value of each attribute being greater for experts than for novices. In Study 1, data were collected and analyzed for the purpose of identifying such features in online role-playing games. The results can also be generalized to convergent products, such as TV games that have been redesigned as online games or mobile games found in Study 2. For the introduction of a convergent product to be successful, our research suggests that the potential market-segment focus should be on knowledgeable consumers who accept such products more readily.

  20. Using Electrophysiological Measures to Assess the Consumer Acceptability of Smokeless Tobacco Products.

    Science.gov (United States)

    Buzzell, George A; Das, Babita; Cruz-Cano, Raul; Nkongho, Lizette E; Kidanu, Azieb W; Kim, Hyoshin; Clark, Pamela I; McDonald, Craig G

    2016-09-01

    Adequate evaluation of novel tobacco products must include investigation of consumers' psychological response to such products. Traditionally, subjective scales of product liking have been used to assess consumer acceptability of tobacco products. However, subjective scales may miss cognitive changes that can only be captured by direct neurophysiological assessment. The present investigation explored the viability of using electroencephalography (EEG), in combination with traditional subjective measures, to assess consumer acceptability of five smokeless tobacco products. Given previous work linking product liking to arousal/attentional (executive function) enhancement, we focused on EEG measures of attention/arousal to objectively characterize cognitive changes associated with tobacco product use. During five separate laboratory visits, smokeless tobacco users used Verve discs, Ariva dissolvables, Skoal snuff, Camel snus, or Nicorette lozenges. The N2 and P3b event-related potential components elicited by an oddball task were used to index attentional changes before/after product usage. Additionally, resting state alpha band EEG activity was analyzed before/after product usage to index cortical arousal. Although analyses of the subjective results provided limited inference, analyses of the electrophysiological measures, particularly the alpha suppression measure, revealed robust differences between products. Skoal elicited significantly enhanced alpha suppression compared to all four other products tested. Additionally, alpha suppression was found to correlate positively with subjective measures of satisfaction and psychological reward, but was unrelated to perceived aversion. The present results provide evidence that electrophysiological measures can yield important insights into consumer acceptability of novel tobacco products and are a valuable complement to subjective measures. This study is the first to employ a combination of electrophysiological measures

  1. Voluntary Certification of Agricultural Products in Competitive Markets: The Consideration of Boundedly Rational Consumers

    Directory of Open Access Journals (Sweden)

    Xujin Pu

    2016-09-01

    Full Text Available Market competition creates strategic incentives for firms to communicate private information about their own product quality through certification. Although voluntary certification has recently gained importance in the agricultural industry, information asymmetry is not always completely addressed. This study analyzes how the relative proportion of boundedly rational consumers in the market influences the effectiveness of voluntary certification mechanisms by using a duopoly game model of high- and low-quality firms. The presented results show that a change in the proportion of boundedly rational consumers leads to different certification behaviors and a different market equilibrium. We also find that the existence of boundedly rational consumers is an important factor in the failure of voluntary certification. Indeed, when the relative proportion of such consumers is very high, voluntary certification is ineffective at improving market efficiency.

  2. Food and value motivation: Linking consumer affinities to different types of food products

    OpenAIRE

    Boer, de, J.H.; Schosler, H.

    2016-01-01

    This study uses the consumer affinity concept to examine the multiple motives that may shape consumers’ relationships with food. The concept was applied in a study on four broad product types in the Netherlands, which cover a wide range of the market and may each appeal to consumers with different affinities towards foods. These product types may be denoted as ‘conventional’, ‘efficient’, ‘gourmet’ and ‘pure’. A comparative analysis, based on Higgins’ Regulatory Focus Theory, was performed to...

  3. Energy efficiency standards for eight consumer products: public meeting clarification, questions and answers

    Energy Technology Data Exchange (ETDEWEB)

    None

    1980-08-01

    Eighteen corporations and manufacturers provided answers to many questions posed at a public meeting on energy efficiency standards for eight consumer products. Questions on the regulations concerning the manufacturing standards, performance standards, and testing standards are included. Questions were posed about air conditioners, refrigerators, refrigerator-freezers, stoves (ranges), ovens, clothes dryers, oil fired burners, water heaters, furnaces, etc. A presentation containing information pertaining to the values of average annual energy consumption per unit used by DOE in its analysis leading to proposed energy efficiency standards for nine types of consumer products is included. (MCW)

  4. Toward a sustainability label for food products: an analysis of experts' and consumers' acceptance.

    Science.gov (United States)

    Engels, Stéphanie V; Hansmann, Ralf; Scholz, Roland W

    2010-01-01

    The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consumers. This study presents a standardized approach to developing a comprehensive sustainability label that incorporates ecological, economic, and social values. The methodology is based on an extension of modular life-cycle assessment to non-environmental sustainability criteria. Interviews with a wide range of experts (n=65) and a consumer survey (n=233) were conducted to analyze the feasibility and potential effectiveness of the approach. Responses indicated that a comprehensive sustainability label could considerably influence consumption patterns and facilitate cross-product comparisons.

  5. Use of consumer insight in the new product development process in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Verbeke, Wim; Kügler, Jens

    2011-01-01

    PROSAFEBEEF and Q-PORKCHAINS and a Danish project, all dealing with new product development in the meat sector, it is shown how the use of consumer insight techniques can a) support the identification of market opportunities, b) make sure that technologies applied are acceptable to consumers, c) aid......Successful new product development requires input from the market throughout the product development process, from identification of opportunities via screening of ideas, development of concepts, development of physical prototypes and to launch. Drawing on work done in the EU FP6 projects...... the selection and optimisation of new product concepts and related communication, and d) be used to test product prototypes before final launch....

  6. Consumer behaviour and attitudes towards low-calorie products in Europe.

    Science.gov (United States)

    Bakker, D J

    1999-01-01

    A number of observations and conclusions can be made based on the data we have just seen: (1) There are large differences across the countries in terms of penetration of 'light' products. (2) The penetration of low-fat products is higher than that of low-sugar products. (3) Penetration of both low fat and low sugar products is higher among women than among men. (4) Penetration of both low-fat and low-sugar products is not dependent on age. (5) Consumption relates to penetration. (6) Consumer concerns about fat are greater than about sugar. (7) Consumer concerns about fat are at approximately the same level across Europe. (8) Concern about fat and sugar seems to increase with age. (9) Overweight is a problem for a third of the population across Europe. (10) Overweight is higher among men than among women. (11) Overweight increases with age.

  7. From electronic consumer products to e-wastes: Global outlook, waste quantities, recycling challenges.

    Science.gov (United States)

    Tansel, Berrin

    2017-01-01

    Advancements in technology, materials development, and manufacturing processes have changed the consumer products and composition of municipal solid waste (MSW) since 1960s. Increasing quantities of discarded consumer products remain a major challenge for recycling efforts, especially for discarded electronic products (also referred as e-waste). The growing demand for high tech products has increased the e-waste quantities and its cross boundary transport globally. This paper reviews the challenges associated with increasing e-waste quantities. The increasing need for raw materials (especially for rare earth and minor elements) and unregulated e-waste recycling operations in developing and underdeveloped counties contribute to the growing concerns for e-waste management. Although the markets for recycled materials are increasing; there are major challenges for development of the necessary infrastructure for e-waste management and accountability as well as development of effective materials recovery technologies and product design.

  8. Calculating the pre-consumer waste footprint: A screening study of 10 selected products.

    Science.gov (United States)

    Laurenti, Rafael; Moberg, Åsa; Stenmarck, Åsa

    2017-01-01

    Knowledge about the total waste generated by the production of consumer goods can help raise awareness among policy-makers, producers and consumers of the benefits of closing loops in a future circular economy, avoiding unnecessary production and production steps and associated generation of large amounts of waste. In strict life cycle assessment practice, information on waste outputs from intermediate industrial processes of material and energy transformation is translated into and declared as potential environmental impacts, which are often not reported in the final results. In this study, a procedure to extract available intermediate data and perform a systematic pre-consumer waste footprint analysis was developed. The pre-consumer waste footprint concept was tested to analyse 10 generic products, which provided some novel and interesting results for the different product categories and identified a number of challenges that need to be resolved in development of the waste footprint concept. These challenges include standardised data declaration on waste in life cycle assessment, with a separation into waste categories illustrating the implicit environmental and scale of significance of waste types and quantities (e.g. hazardous waste, inert waste, waste for recycling/incineration) and establishment of a common definition of waste throughout sectors and nations.

  9. Survey Instrument Development for Consumer Perception Testing to RTE Product in Convenience Store

    Directory of Open Access Journals (Sweden)

    Dyah Lestari Widaningrum

    2015-09-01

    Full Text Available Global trade and the abolition of trade barriers lead to the proliferation of imported food products such as various types of fast food products (RTE: ready-to-eat food sold by convenience stores mainly scattered in Jakarta. The question is what causes consumers choose certain convenience store to buy RTE Product and not choose another outlet category. To understand consumer perceptions, it is necessary to develop an instrument for measuring consumer perceptions of the option to purchase RTE Product at convenience stores. Variables used in this research are the perception and knowledge of the public/consumers against food safety, store attributes, service, and product attributes. The instrument used in this study is a questionnaire with a scalemeasuring1-5 to see the relationship between variables, we used the method of Structural Equation Modeling (SEM. The sample used in this study was 223 respondents that were divided into five areas in Jakarta, namely Central Jakarta, West Jakarta, South Jakarta, East Jakarta, and North Jakarta. The final outcome of the instrument development process was 25 observed variables, consisting of 4 indicators, which valid and reliable, with T-values for each observed variable is above 2,58, and Construct Reliability values range between 0,76 to 0,853.

  10. CELEBRITY ENDORSEMENTS AND PRODUCT PERFORMANCE: A STUDY OF NIGERIAN CONSUMER MARKETS

    Directory of Open Access Journals (Sweden)

    Omotayo OYENIYI

    2014-06-01

    Full Text Available The Nigerian economy has experienced increased launching of consumer products; this is occasioned by the level of competition in the country. As such consumers are exposed to large number of product-related communication messages in primetime television and newspaper content. One commonly strategy adopted by manufacturers of consumer products is the use of celebrity endorsement with it attendance cost and other risks. The main objective of this study is to establish if there is a relationship between brand positioning, purchasing decisions, brand equity and celebrity endorsement. A survey of 142 respondents was used and the data was analyzed with Structural Equation Model. The results indicate that trust, level of expertise and the fit between the celebrity and the product have positive impact on product performance. However, it was discovered that attractiveness of the celebrity and the similarities between the celebrity and the receiver has little effect on product performance. Therefore, organizations desirous of making use of celebrity in promoting their products should evaluate the attributes of the celebrities that will enhance product performance.

  11. An innovative approach to the development of consumer-oriented grocery products

    Directory of Open Access Journals (Sweden)

    Nataliya Viktorovna Leyberova

    2011-12-01

    Full Text Available The paper presents data on the development of products with specified application properties based on the descriptor methods of analysis. Especially important is the development of specialized products, including confectionery products for people with celiac disease, taking into account the relatively high prevalence of this disease. In development of grocery products, the priority indicators of grocery quality are the organoleptic advantages of the product (attractive taste and flavour, nutritional value and safety. Studies have shown that main consumer preferences are: products of highest quality with natural flavour and texture, made according to traditional methods and of natural ingredients. The degree of satisfaction of human needs for food should be determined not only by the level of conformity of the actual commodity consumption (describing the quantitative parameters of consumption, but compliance with a number of subjective parameters that characterize the quality of food consumption. It is determined that by using an innovative approach to product development with prescribed consumer properties using generalized index of quality, it is possible to create products demanded by certain groups of consumers.

  12. Contributions of Consumer-perceived Creativity and Beauty to Willingness-to-pay for Design Products

    DEFF Research Database (Denmark)

    Christensen, Bo Thomas; Kristensen, Tore; Reber, Rolf

    2015-01-01

    Consumer perception of creativity in design products equivalent in function was measured using global single-item ratings of creativity. The measure was found to have a high level of agreement between raters and have discriminant validity to another aesthetic construct, that of beauty. In two...... experiments using designer lamps and wrist watches as stimuli, the present study shows how creativity and beauty both positively influence consumer willingness-to-pay (WtP) for the designed product, but each explains different parts of the variance. The results show that it is essential to develop separate...... models of creativity and beauty evaluations in consumer psychology, in that they seem to be distinct factors, explaining different parts of the variance in their consequences on WtP....

  13. Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality

    Science.gov (United States)

    Ristić, M.; Troeger, K.; Đinović-Stojanović, J.; Knežević, N.; Damnjanović, M.

    2017-09-01

    The aim of this study was to evaluate consumers’ attitudes towards sensory properties of chicken, royal and beef salami, meat products from Zlatiborac Meat Company. Sensory evaluation was performed by Serbian consumers (n=1018) in four retail stores (Delhaize) in Belgrade. Consumers were asked for their preference concerning the colour and fat of three selected salami and then completed questionnaire of socio-demographic information including eating behaviour. Selected smoked meat products were evaluated in the DLG Test Center Food, Germany. Consumers, at all education levels and in all age groups, evaluated colour as good and fat as sufficient with a significantly (pproducts passed the DLG tests and received “DLG award winner” medals in Gold (73%) or Silver (27%).

  14. Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas.

    Science.gov (United States)

    Montossi, F; Font-i-Furnols, M; del Campo, M; San Julián, R; Brito, G; Sañudo, C

    2013-12-01

    There are increasing concerns of society towards the consumption of animal products which have been produced and transformed in a sustainable manner. This trend influences consumer purchasing decision making, particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and efficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.

  15. Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production.

    Science.gov (United States)

    Coles, Graeme D; Wratten, Stephen D; Porter, John R

    2016-01-01

    Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially-available, pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high-quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their own food needs. We hope that our model will be used for similar analyses of food production systems in other countries, agroecological zones and economies.

  16. Consumer exposure to certain ingredients of cosmetic products: The case for tea tree oil.

    Science.gov (United States)

    Rieder, Bernhard O

    2017-08-14

    Reliable exposure data are essential to evaluate the safety of ingredients in cosmetics. The study reported here was carried out on behalf of the Australian Tea Tree Industry Association in order to support safety assessment of TTO in consumer cosmetic products. Data regarding the use of TTO-containing cosmetic products were collected through a web-survey among 2535 qualified users of validated TTO-containing cosmetics in 5 European countries. Data regarding the percentage of TTO present in the individual products (TTO-inclusion) were collected from the suppliers of those products. Beyond TTO exposure-measures there were several significant findings: One is a special "TTO-effect" for several categories of TTO-containing cosmetic products showing a positive correlation between consumers' strength of TTO-orientation and frequency of product use, combined with a negative correlation between frequency of product use and amount of product used per application. Another is significant differences regarding the intensity of product use between TTO-containing cosmetics and respective types of products in general. Thus it seems not to be appropriate to evaluate the toxicological safety of certain ingredients of cosmetic products from exposure data on "generic" types of cosmetic products. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. IMPROVING THE COMPETITIVENESS OF THE FRUIT PRODUCTION IN THE KRASNODAR REGION BASED ON CONSUMER ORIENTATION

    Directory of Open Access Journals (Sweden)

    Shichiyakh R. A.

    2015-04-01

    Full Text Available The article is devoted to the important problem of competitiveness of agricultural production. The concept of long-term socio-economic development of the Russian Federation up to 2020 focuses on increasing the competitiveness of domestic producers and the ecologization of products. In modern conditions of Russia's economic sanctions and limited domestic commodity producers are significantly affected. The development of the competitiveness of individual enterprises is possible in case of forming of clearly-defined economic consumer - demand oriented policy. The article provides interpretation of definition "competitiveness" by the various authors and highlights its substantial features. The dynamics of fruit plantations, volumes of croppage and productivity of fruit production are reviewed and analyzed. The areas of pome and drupaceous crops in specialized farms of Krasnodar region in 2013 grouped by fruit zones are presented in the article. The advantages of domestic producers over the western ones are presented in view of food embargo imposed to European food products by the Government of the Russian Federation. In these conditions it is necessary to continuously improve the competitiveness of the products at the expense of maximum compliance with consumer and cost characteristics of existing and potential demands of customers. The sociological research aimed at identifying the consumer demands to fruits and berries of the population of the city of Krasnodar was conducted. The research aimed at identifying factors influenced on the consumers while choosing fruit at the markets of the city of Krasnodar was conducted. The estimation of factors influencing on consumers' choice was conducted. The data has been presented in the ranking. The perspective courses of business entities' activities which orient on development of competitiveness in conditions of globalization, ecologization, institutional and economic constraints were determined

  18. IMPACT OF PROMOTIONAL STRATEGY ON CONSUMER BEHAVIOUR AND SUSTAINABLE DEVELOPMENT OF DAIRY PRODUCTS MARKET

    Directory of Open Access Journals (Sweden)

    Monika Świątkowska

    2015-09-01

    Full Text Available Chain and market-oriented dairy sustainability, nutritional and social objectives related to the promotion of behaviours aimed at the development are essential. At the same time, the signifi cance of the various forms of sales promotion, as a factor of consumer buying behaviour infl uence, increases. The study includes the use of the sales promotion instruments in commercial space, perceived by consumers and assessment of their impact on purchasing decisions. The study was carried out on the basis of a standardized authoring individual interview questionnaire on nationwide random-quota, registered trials, in 2007–2012, as a part of the study of consumer behaviour performed in the dairy market for KZSM (National Association of Dairy Cooperatives. The results confi rm that the effect of promotion activities is a high visibility by consumers and change of their purchasing decisions. The most important determinant of consumer purchasing behaviour are the price promotions. Most often supported by a complete set of sales promotion instruments have been modern dairy products – yoghurt, grainy and ripening cheese. Sales promotion is an important instrument of balancing the dairy market and shaping the desired behaviour of consumers.

  19. Performance properties of the population bioequivalence approach for in vitro delivered dose for orally inhaled respiratory products.

    Science.gov (United States)

    Morgan, Beth; Strickland, Helen

    2014-01-01

    Regulatory agencies, industry, and academia have acknowledged that in vitro assessments serve a role in establishing bioequivalence for second-entry drug product approvals as well as innovator post-approval drug product changes. For orally inhaled respiratory products (OIPs), the issues of correctly analyzing in vitro data and interpreting the results within the broader context of therapeutic equivalence have garnered significant attention. One of the recommended statistical tests for in vitro data is the population bioequivalence method (PBE). The current literature for assessing the PBE statistical approach for in vitro data assumes a log normal distribution. This paper focuses on an assessment of that assumption for in vitro delivered dose. Concepts in development of a statistical model are presented. The PBE criterion and hypotheses are written for the case when data follows a normal distribution, rather than log normal. Results of a simulation study are reported, characterizing the performance of the PBE approach when data are expected to be normally distributed, rather than log normal. In these cases, decisions using the PBE approach are not consistent for the same absolute mean difference that the test product is from the reference product. A conclusion of inequivalency will occur more often if the test product dose is lower than the reference product for the same deviation from target. These features suggest that more research is needed for statistical equivalency approaches for in vitro data.

  20. STUDY ON THE LEVEL OF CONFIDENCE THAT ROMANIAN CONSUMERS HAVE REGARDING THE ORGANIC PRODUCTS

    Directory of Open Access Journals (Sweden)

    Narcis Alexandru BOZGA

    2015-04-01

    Full Text Available Organic agriculture is a domain that is growing rapidly both in Europe or worldwide and in Romania. However, there is a limited number of researches which, by the used methodology, are able to offer a definite and appropriate image of the Romanian market of organic products. In this respect, we considered as relevant to conduct certain market researches which can offer a wide image of the Romanian market of organic products. The present study aimed to briefly present some ideas learned from these researches concerning the level of confidence that the Romanian consumer has in organic products and the way in which the level of confidence may influence the purchasing behavior. Among the most important conclusions, it could be mentioned the low level of confidence that a large number of Romanian consumers has regarding the organic products, the decision to buy organic products is strongly influenced by the confidence expressed by the consumer, as well as the lack of confidence in organic products represents one of the main reasons for not buying it, in some cases being more important than the high price. After a deeper analysis, the final conclusion is that, at least partially, the low level of confidence in organic products is determined by the confusion and the low information level, on one hand, and by some producers' practices that so not seem to comply with the certification community norms.

  1. Consumer products as sources of chemical exposures to children: case study of triclosan.

    Science.gov (United States)

    Ginsberg, Gary L; Balk, Sophie J

    2016-04-01

    Consumer products are often overlooked as sources of children's exposures to toxic chemicals. Various regulatory bodies have developed lists of chemicals of concern that can be found in products contacted by children. However, this information has not been summarized for health practitioners. This review organizes such chemicals and products into four categories, with the antibacterial agent triclosan used to illustrate the potential risks to children from a common ingredient in consumer products. Biomonitoring, house dust, indoor air, and product testing document children's exposures to a wide variety of chemicals. An increasing number of epidemiology studies have shown associations between these exposures and health effects in children. Triclosan is an example of a chemical contained in high contact products (e.g., soaps, lotions, and toothpaste) not necessarily designed for children. Triclosan exposure in children has been associated with increased responsiveness to airway allergens, with it also capable of endocrine disruption. However, the utility and necessity of this chemical in consumer products has not been demonstrated in most cases. Triclosan and the other examples provided show that a changing marketplace with little regulatory oversight of chemical uses can lead to unanticipated exposures and potential health risks to children.

  2. Coupled near-field and far-field exposure assessment framework for chemicals in consumer products

    DEFF Research Database (Denmark)

    Fantke, Peter; Ernstoff, Alexi; Huang, Lei;

    2016-01-01

    Humans can be exposed to chemicals in consumer products through product use and environmental emissions over the product life cycle. Exposure pathways are often complex, where chemicals can transfer directly from products to humans during use or exchange between various indoor and outdoor...... compartments until sub-fractions reach humans. To consistently evaluate exposure pathways along product life cycles, a flexible mass balance-based assessment framework is presented structuring multimedia chemical transfers in a matrix of direct inter-compartmental transfer fractions. By matrix inversion, we...... quantify cumulative multimedia transfer fractions and exposure pathway-specific product intake fractions defined as chemical mass taken in by humans per unit mass of chemical in a product. Combining product intake fractions with chemical mass in the product yields intake estimates for use in life cycle...

  3. Sensory characteristics of different cod products related to consumer preferences and attitudes

    NARCIS (Netherlands)

    Sveinsdottir, K.; Martinsdottir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis-Smit, A.A.M.

    2009-01-01

    Quantitative descriptive analysis (QDA) was used to analyse the sensory quality of eight cod products, different with regard to origin (wild/farmed), storage time (short/extended) and storage method (fresh/frozen/packed in modified atmosphere). At the same time, 378 consumers in four European

  4. 75 FR 37593 - Energy Conservation Program for Consumer Products: Test Procedures for Clothes Dryers and Room...

    Science.gov (United States)

    2010-06-29

    ... procedure additional language based upon provisions from European Standard EN 61121, ``Tumble dryers for... Dryers and Room Air Conditioners; Proposed Rule #0;#0;Federal Register / Vol. 75 , No. 124 / Tuesday... Conservation Program for Consumer Products: Test Procedures for Clothes Dryers and Room Air Conditioners...

  5. Sensory characteristics of different cod products related to consumer preferences and attitudes

    NARCIS (Netherlands)

    Sveinsdottir, K.; Martinsdottir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis-Smit, A.A.M.

    2009-01-01

    Quantitative descriptive analysis (QDA) was used to analyse the sensory quality of eight cod products, different with regard to origin (wild/farmed), storage time (short/extended) and storage method (fresh/frozen/packed in modified atmosphere). At the same time, 378 consumers in four European countr

  6. Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study.

    Science.gov (United States)

    Krystallis, Athanasios; Arvanitoyannis, Ioannis S; Kapirti, A

    2003-05-01

    The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, there has been an almost complete lack of low-fat-related surveys concerning the Greek food consumer. Using this as a research trigger, the current investigation evolves around the conflict between 'sensory appeal' and 'healthiness' of low-fat products, widely described in the international literature. Other crucial factors examined are consumers' awareness, occasional use and conscious purchase of, and willingness to pay for, food products with the 'low-fat' claim. Overall, the study has the objective to segment the Greek market in terms of users' perceptions of light products and to identify a number of well-described clusters with clear-cut socio-demographic and behavioural profile. Three clusters are identified, comprised of consumers with favourable attitudes towards low-fat foods and willing to pay premiums to purchase them.

  7. Korean Ministry of Environment's web-based visual consumer product exposure and risk assessment system (COPER).

    Science.gov (United States)

    Lee, Hunjoo; Lee, Kiyoung; Park, Ji Young; Min, Sung-Gi

    2017-04-08

    With support from the Korean Ministry of the Environment (ME), our interdisciplinary research staff developed the COnsumer Product Exposure and Risk assessment system (COPER). This system includes various databases and features that enable the calculation of exposure and determination of risk caused by consumer products use. COPER is divided into three tiers: the integrated database layer (IDL), the domain specific service layer (DSSL), and the exposure and risk assessment layer (ERAL). IDL is organized by the form of the raw data (mostly non-aggregated data) and includes four sub-databases: a toxicity profile, an inventory of Korean consumer products, the weight fractions of chemical substances in the consumer products determined by chemical analysis and national representative exposure factors. DSSL provides web-based information services corresponding to each database within IDL. Finally, ERAL enables risk assessors to perform various exposure and risk assessments, including exposure scenario design via either inhalation or dermal contact by using or organizing each database in an intuitive manner. This paper outlines the overall architecture of the system and highlights some of the unique features of COPER based on visual and dynamic rendering engine for exposure assessment model on web.

  8. Sustainable packaging design for consumer electronics products: balancing marketing, logistics and environmental requirements

    NARCIS (Netherlands)

    Wever, R.; Boks, C.B.; Pratama, I.; Stevels, A.L.N.

    2007-01-01

    Packaging design for consumer electronic products is a challenge because contradictory demands from a distribution perspective and a marketing perspective have to be balanced. With several company departments involved and powerful external stakeholders this is a complicated matter. As the level of

  9. 76 FR 39989 - Guidance on Deposit-Related Consumer Credit Products

    Science.gov (United States)

    2011-07-07

    ... Russell, Director, Retail Credit Risk, (202) 874-5170, Office of the Comptroller of the Currency, 250 E... potential operational, reputational, compliance, and credit risks. The request for comment stated that the... Office of the Comptroller of the Currency Guidance on Deposit-Related Consumer Credit Products AGENCY...

  10. Forming the face of green products: Mood boards and early consumer involvement in ship interior design

    NARCIS (Netherlands)

    Murto, P.; Ahola, M.; Person, F.E.O.K.

    2013-01-01

    In this paper, we study mood boards and the process by which they can be used to understand consumer inferences about environmental sustainability in the early stages of green product development. As a component of a research project on sustainable ship design, we created mood boards showcasing thre

  11. Increased milk production by Holstein cows consuming endophyte-infected fescue seed during the dry period.

    Science.gov (United States)

    Ergot alkaloids in endophyte-infected grasses inhibit prolactin (PRL) secretion and may reduce milk production of cows consuming endophyte-infected grasses. We hypothesized that consumption of endophyte-infected fescue during the dry period inhibits mammary differentiation and subsequent milk produ...

  12. Consumer decision-making with regard to organic food products: Results from the CONDOR project

    DEFF Research Database (Denmark)

    Thøgersen, John

    Based on a survey in eight European countries, a model of consumer decision making and behaviour with regard to organic food is presented as well as comparative results. It is found that the reasons given and the reasoning behind choosing organic products are quite similar across countries...

  13. 76 FR 56678 - Energy Efficiency Program for Consumer Products: Public Meeting and Availability of the Framework...

    Science.gov (United States)

    2011-09-14

    ... Edwards, U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Building... Part 430 RIN 1904-AC43 Energy Efficiency Program for Consumer Products: Public Meeting and Availability... AGENCY: Office of Energy Efficiency and Renewable Energy, Department of Energy. ACTION: Notice of...

  14. Consumer perception of bio-based products-An exploratory study in 5 European countries

    NARCIS (Netherlands)

    Sijtsema, Siet J.; Onwezen, Marleen C.; Reinders, Machiel J.; Dagevos, Hans; Partanen, Asta; Meeusen-van Onna, Marieke

    2016-01-01

    This study explores people's perceptions (i.e., positive and negative associations, mixed feelings) regarding the concept of 'bio-based' in general and specific bio-based products. This exploratory study is one of the first consumer studies in the field of bio-based research. Three focus group

  15. Forming the face of green products: Mood boards and early consumer involvement in ship interior design

    NARCIS (Netherlands)

    Murto, P.; Ahola, M.; Person, F.E.O.K.

    2013-01-01

    In this paper, we study mood boards and the process by which they can be used to understand consumer inferences about environmental sustainability in the early stages of green product development. As a component of a research project on sustainable ship design, we created mood boards showcasing thre

  16. Consumer decision-making with regard to organic food products: Results from the CONDOR project

    DEFF Research Database (Denmark)

    Thøgersen, John

    Based on a survey in eight European countries, a model of consumer decision making and behaviour with regard to organic food is presented as well as comparative results. It is found that the reasons given and the reasoning behind choosing organic products are quite similar across countries...

  17. 76 FR 13168 - Energy Conservation Program for Consumer Products: Representative Average Unit Costs of Energy

    Science.gov (United States)

    2011-03-10

    ... of Energy Efficiency and Renewable Energy Energy Conservation Program for Consumer Products... pursuant to the Energy Policy and Conservation Act. The five sources are electricity, natural gas, No. 2... of the Energy Policy and Conservation Act (Act) requires that DOE prescribe test procedures for...

  18. 78 FR 77607 - Energy Conservation Program for Consumer Products: Energy Conservation Standards for Residential...

    Science.gov (United States)

    2013-12-24

    ... Parts 429 and 430 RIN 1904-AC22 Energy Conservation Program for Consumer Products: Energy Conservation... January 23, 2014. ADDRESSES: Any comments submitted must identify the NOPR for Energy Conservation... (78 FR 64067) to make available and invite comments on the proposed rule regarding energy...

  19. 78 FR 25626 - Energy Conservation Program for Consumer Products: Energy Conservation Standards for Ceiling Fans...

    Science.gov (United States)

    2013-05-02

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF ENERGY 10 CFR Part 430 RIN 1904-AC87 Energy Conservation Program for Consumer Products: Energy Conservation Standards... and invite comments on the Framework Document regarding energy conservation standards for...

  20. Consumer Product Safety: What's It All About? Teacher's Guide. No. 8-T.

    Science.gov (United States)

    Consumer Product Safety Commission, Washington, DC.

    Designed as a flexible resource, this material may be used independently or in conjunction with existing safety, health, consumer education, economics, or social studies units. To facilitate the incorporation of product safety information into the curriculum, the suggested activities section lists major concepts to be developed and indicates…

  1. 78 FR 9631 - Energy Efficiency Program for Consumer Products: Energy Conservation Standards for Residential...

    Science.gov (United States)

    2013-02-11

    ... Part 430 RIN 1904-AC88 Energy Efficiency Program for Consumer Products: Energy Conservation Standards for Residential Boilers AGENCY: Office of Energy Efficiency and Renewable Energy, Department of Energy... Energy Efficiency and Renewable Energy, Building Technologies Program, EE-2J, 1000 Independence Avenue...

  2. 76 FR 57612 - Energy Efficiency Program for Consumer Products: Test Procedures for Residential Refrigerators...

    Science.gov (United States)

    2011-09-15

    ... Part 430 RIN 1904-AB92 Energy Efficiency Program for Consumer Products: Test Procedures for Residential Refrigerators, Refrigerator-Freezers, and Freezers AGENCY: Office of Energy Efficiency and Renewable Energy... Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Program, EE-2J,...

  3. 76 FR 56339 - Energy Conservation Program for Consumer Products: Test Procedures for Residential Furnaces and...

    Science.gov (United States)

    2011-09-13

    ... efficiency and established the Energy Conservation Program for Consumer Products Other Than Automobiles, a... stability requirements for all measurement methods to ensure that results are as representative as possible... the stability criteria required to measure that power. IEC Standard 62301 (Second Edition)...

  4. Forming the face of green products: Mood boards and early consumer involvement in ship interior design

    NARCIS (Netherlands)

    Murto, P.; Ahola, M.; Person, F.E.O.K.

    2013-01-01

    In this paper, we study mood boards and the process by which they can be used to understand consumer inferences about environmental sustainability in the early stages of green product development. As a component of a research project on sustainable ship design, we created mood boards showcasing

  5. 75 FR 62127 - Energy Conservation Program for Consumer Products: Decision and Order Granting a Waiver to...

    Science.gov (United States)

    2010-10-07

    ... for Consumer Products Other Than Automobiles.'' 42 U.S.C. 6291-6309. Part A includes definitions, test...: KitchenAid brand: KUDE60SXSS KUDS30SXSS Kenmore brand: 14052K01 14053K01 14059K01 14062K01 14063K01...

  6. 75 FR 81258 - Energy Conservation Program for Consumer Products: Notice of Petition for Waiver of Electrolux...

    Science.gov (United States)

    2010-12-27

    ... III provides for the ``Energy Conservation Program for Consumer Products Other Than Automobiles.'' (42... procedure.'' The interim waiver applies to the following basic model groups: Model Brand EIFLS55 Electrolux... brands in the United States include Electrolux , Frigidaire , and the following OEM brands: Kenmore...

  7. 76 FR 11228 - Energy Conservation Program for Consumer Products: Notice of Petition for Waiver of LG...

    Science.gov (United States)

    2011-03-01

    ... Program for Consumer Products Other Than Automobiles, a program covering most major household appliances... waiver applies to the following basic model groups: Model Brand WM3360H LG WM3550H LG WM3150H LG WM3975H...-3777-1114); URL: http.www.LGE.com . LG's principal brands include LG and OEM brands, including GE and...

  8. Sustainable packaging design for consumer electronics products: balancing marketing, logistics and environmental requirements

    NARCIS (Netherlands)

    Wever, R.; Boks, C.B.; Pratama, I.; Stevels, A.L.N.

    2007-01-01

    Packaging design for consumer electronic products is a challenge because contradictory demands from a distribution perspective and a marketing perspective have to be balanced. With several company departments involved and powerful external stakeholders this is a complicated matter. As the level of s

  9. Balancing Environmental Performance with Sales Functionalities in Packaging for Consumer Electronic Products

    NARCIS (Netherlands)

    Wever, R.; Boks, C.; Stevels, A.

    2006-01-01

    Two major changes are currently taking place in the world of Consumer Electronics. They are, first, the relocation of production to low-wage countries, in particularly China. This results in longer distribution distances, which lead to a higher relative importance of this phase in the entire life cy

  10. Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers

    Directory of Open Access Journals (Sweden)

    Marcia Dutra de Barcellos

    2009-01-01

    Full Text Available In this study we investigate the consumer’s willingness to try innovative food products in the context of the metropolitan area of Porto Alegre in Brazil and Cirencester in England, UK. Innovation in the food industry is an important source of differentiation and a value-adding opportunity for managers to develop new products. Therefore, the adoption or rejection of innovative food products becomes strategic from a market point-of-view. Using the Domain Specific Innovativeness [DSI] scale and the Food Neophobia Scale [FNS], two surveys were carried out in Brazilian and British universities with 279 and 101 respondents, respectively. Consumers were not the most inclined to adopt innovations, but they were not afraid of new foods either, especially in the UK. Managers in the food industry could be missing out on opportunities to innovate more. The results provide strategic and unique information about consumers for the food industry, aiming at supporting the development of innovative food products.

  11. The impact of brand equity and the hedonic level of products on consumer stock-out reactions

    NARCIS (Netherlands)

    Sloot, LM; Verhoef, PC; Franses, PH

    2005-01-01

    We investigate the impact of brand equity and the hedonic level of the product on consumer stock-out responses. We also examine whether the hedonic level of the product moderates the effect of brand equity. Using a sample of Dutch consumers divided over eight product groups and eight retail chains,

  12. Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway - a pilot study.

    Science.gov (United States)

    Herzke, Dorte; Olsson, Elisabeth; Posner, Stefan

    2012-08-01

    Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are used in numerous industrial and consumer products because of their special chemical properties, for instance the ability to repel both water and oil. A broad variety of PFAS have been introduced into the Norwegian market through industrial use (e.g. via fire fighting foams and paints) as well as in treated customer products such as textiles and coated paper. Our present knowledge of the exact chemical PFAS compositions in preparations using perfluorinated compounds is limited. This lack of knowledge means that it is difficult to provide an accurate assessment of human exposure to these compounds or to the amount of waste that may contain treated products. It is a growing concern that these potentially harmful compounds can now be found throughout the global environment. Samples of consumer products and preparations were collected in Norway, with supplemental samples from Sweden. In 27 of the 30 analyzed consumer products and preparations a number of polyfluorinated substances that were analyzed were detected but this does not exclude the occurrence of unknown PFAS. Notable was that perfluorooctanesulphonate (PFOS), which has been strictly regulated in Norway since 2007, was found in amounts close to or exceeding the EU regulatory level in 4 of the 30 analyzed products, all within the leather or carpet product groups. High amounts of fluorotelomer alcohols (FTOHs) were found in waterproofing agents, carpets and textiles, consistent with earlier findings by Fiedler et al. (2010). The presence of PFAS in a broad range of consumer products can give rise to a constant diffuse human exposure that might eventually result in harm to humans. Copyright © 2012 Elsevier Ltd. All rights reserved.

  13. Relationship between differential pricing and consumers' perception of product quality: Ukrainian practice

    OpenAIRE

    Кривошия, Олена Анатоліївна; Базілінська, Олена Яківна

    2014-01-01

    The economic relations of consumer electronics sale through retail trade were investigated in the paper. In this case, the emphasis is placed on studying the relationship between the product quality in a particular product category and using the appropriate differential pricing strategy. The main objective of the study is to develop recommendations on using various differential pricing practices to improve enterprise profitability.Using modern information collection methods allows retailers t...

  14. Distributed collaborative design method using structural and functional modeling for complex consumer electronics products

    OpenAIRE

    関, 研一; 西村, 秀和

    2012-01-01

    Today, market demand for smaller, more powerful consumer electronics is rapidly posing a major challenge to product design. Several issues have been identified as major factors that affect the quality, cost, and delivery of product design in the so-called distributed design project.To address these concerns, a structured design method is needed. This paper proposes a design framework that can moderate inconsistent performance of system components (modules) resulting from a lack of communicati...

  15. ARIA: Delivering state-of-the-art InSAR products to end users

    Science.gov (United States)

    Agram, P. S.; Owen, S. E.; Hua, H.; Manipon, G.; Sacco, G. F.; Bue, B. D.; Fielding, E. J.; Yun, S. H.; Simons, M.; Webb, F.; Rosen, P. A.; Lundgren, P.; Liu, Z.

    2016-12-01

    Advanced Rapid Imaging and Analysis (ARIA) Center for Natural Hazards aims to bring state-of-the-art geodetic imaging capabilities to an operational level in support of local, national, and international hazard response communities. ARIA project's first foray into operational generation of InSAR products was with Calimap Project, in collaboration with ASI-CIDOT, using X-band data from the Cosmo-SkyMed constellation. Over the last year, ARIA's processing infrastructure has been significantly upgraded to exploit the free stream of high quality C-band SAR data from ESA's Sentinel-1 mission and related algorithmic improvements to the ISCE software. ARIA's data system can now operationally generate geocoded unwrapped phase and coherence products in GIS-friendly formats from Sentinel-1 TOPS mode data in an automated fashion, and this capability is currently being exercised various study sites across the United States including Hawaii, Central California, Iceland and South America. The ARIA team, building on the experience gained from handling X-band data and C-band data, has also built an automated machine learning-based classifier to label the auto-generated interferograms based on phase unwrapping quality. These high quality "time-series ready" InSAR products generated using state-of-the-art processing algorithms can be accessed by end users using two different mechanisms - 1) a Faceted-search interface that includes browse imagery for quick visualization and 2) an ElasticSearch-based API to enable bulk automated download, post-processing and time-series analysis. In this talk, we will present InSAR results from various global events that ARIA system has responded to. We will also discuss the set of geospatial big data tools including GIS libraries and API tools, that end users will need to familiarize themselves with in order to maximize the utilization of continuous stream of InSAR products from the Sentinel-1 and NISAR missions that the ARIA project will generate.

  16. Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory.

    Science.gov (United States)

    Vance, Marina E; Kuiken, Todd; Vejerano, Eric P; McGinnis, Sean P; Hochella, Michael F; Rejeski, David; Hull, Matthew S

    2015-01-01

    To document the marketing and distribution of nano-enabled products into the commercial marketplace, the Woodrow Wilson International Center for Scholars and the Project on Emerging Nanotechnologies created the Nanotechnology Consumer Products Inventory (CPI) in 2005. The objective of this present work is to redevelop the CPI by leading a research effort to increase the usefulness and reliability of this inventory. We created eight new descriptors for consumer products, including information pertaining to the nanomaterials contained in each product. The project was motivated by the recognition that a diverse group of stakeholders from academia, industry, and state/federal government had become highly dependent on the inventory as an important resource and bellweather of the pervasiveness of nanotechnology in society. We interviewed 68 nanotechnology experts to assess key information needs. Their answers guided inventory modifications by providing a clear conceptual framework best suited for user expectations. The revised inventory was released in October 2013. It currently lists 1814 consumer products from 622 companies in 32 countries. The Health and Fitness category contains the most products (762, or 42% of the total). Silver is the most frequently used nanomaterial (435 products, or 24%); however, 49% of the products (889) included in the CPI do not provide the composition of the nanomaterial used in them. About 29% of the CPI (528 products) contain nanomaterials suspended in a variety of liquid media and dermal contact is the most likely exposure scenario from their use. The majority (1288 products, or 71%) of the products do not present enough supporting information to corroborate the claim that nanomaterials are used. The modified CPI has enabled crowdsourcing capabilities, which allow users to suggest edits to any entry and permits researchers to upload new findings ranging from human and environmental exposure data to complete life cycle assessments. There

  17. Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory

    Science.gov (United States)

    Kuiken, Todd; Vejerano, Eric P; McGinnis, Sean P; Hochella, Michael F; Rejeski, David; Hull, Matthew S

    2015-01-01

    Summary To document the marketing and distribution of nano-enabled products into the commercial marketplace, the Woodrow Wilson International Center for Scholars and the Project on Emerging Nanotechnologies created the Nanotechnology Consumer Products Inventory (CPI) in 2005. The objective of this present work is to redevelop the CPI by leading a research effort to increase the usefulness and reliability of this inventory. We created eight new descriptors for consumer products, including information pertaining to the nanomaterials contained in each product. The project was motivated by the recognition that a diverse group of stakeholders from academia, industry, and state/federal government had become highly dependent on the inventory as an important resource and bellweather of the pervasiveness of nanotechnology in society. We interviewed 68 nanotechnology experts to assess key information needs. Their answers guided inventory modifications by providing a clear conceptual framework best suited for user expectations. The revised inventory was released in October 2013. It currently lists 1814 consumer products from 622 companies in 32 countries. The Health and Fitness category contains the most products (762, or 42% of the total). Silver is the most frequently used nanomaterial (435 products, or 24%); however, 49% of the products (889) included in the CPI do not provide the composition of the nanomaterial used in them. About 29% of the CPI (528 products) contain nanomaterials suspended in a variety of liquid media and dermal contact is the most likely exposure scenario from their use. The majority (1288 products, or 71%) of the products do not present enough supporting information to corroborate the claim that nanomaterials are used. The modified CPI has enabled crowdsourcing capabilities, which allow users to suggest edits to any entry and permits researchers to upload new findings ranging from human and environmental exposure data to complete life cycle

  18. Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory

    Directory of Open Access Journals (Sweden)

    Marina E. Vance

    2015-08-01

    Full Text Available To document the marketing and distribution of nano-enabled products into the commercial marketplace, the Woodrow Wilson International Center for Scholars and the Project on Emerging Nanotechnologies created the Nanotechnology Consumer Products Inventory (CPI in 2005. The objective of this present work is to redevelop the CPI by leading a research effort to increase the usefulness and reliability of this inventory. We created eight new descriptors for consumer products, including information pertaining to the nanomaterials contained in each product. The project was motivated by the recognition that a diverse group of stakeholders from academia, industry, and state/federal government had become highly dependent on the inventory as an important resource and bellweather of the pervasiveness of nanotechnology in society. We interviewed 68 nanotechnology experts to assess key information needs. Their answers guided inventory modifications by providing a clear conceptual framework best suited for user expectations. The revised inventory was released in October 2013. It currently lists 1814 consumer products from 622 companies in 32 countries. The Health and Fitness category contains the most products (762, or 42% of the total. Silver is the most frequently used nanomaterial (435 products, or 24%; however, 49% of the products (889 included in the CPI do not provide the composition of the nanomaterial used in them. About 29% of the CPI (528 products contain nanomaterials suspended in a variety of liquid media and dermal contact is the most likely exposure scenario from their use. The majority (1288 products, or 71% of the products do not present enough supporting information to corroborate the claim that nanomaterials are used. The modified CPI has enabled crowdsourcing capabilities, which allow users to suggest edits to any entry and permits researchers to upload new findings ranging from human and environmental exposure data to complete life cycle

  19. Consumer Innovativeness Model of Indonesian Young People in Adopting Electronic Products

    Directory of Open Access Journals (Sweden)

    Reza Ashari Nasution

    2012-06-01

    Full Text Available It is important for marketers to understand how innovators respond to the introduction of new products. This paper investigates consumer innovativeness (CI from meta-analysis study as suggested by Nasution and Garnida [2011] and examines the simultaneous impacts of CI on new product adoption. Nasution and Garnida [2010] proposed three different perspectives in conceptualizing the CI model. First, the generalist stream that represents a generalized personality trait that engenders consumers to adopt new product. Second, the particularist stream that focuses on product adoption behavior within a specific domain of interest. Third, the integrator perspective that proposes to integrate these two streams by putting domain-specific innovativeness as a mediating factor in relationship between general innovativeness trait and new product adoption.A structural equation model is used to test hypotheses using empirical data from 607 respondents in electronic products adoption. The result shows that the integrator perspective provides the best model in representing the empirical data. The finding of the integrator perspective reveals that domain specific CI mediates the relationship between general innovativeness trait and new product adoption. Specifically, subjective knowledge and hedonic idea shopping enhances the actuality of new products.The findings provide an explanation to the less than consistent relationship between consumer innovativeness and new product adoption. However, a single research context of electronic products and student sample may become one of the limitations and future studies needed to replicate the perspective of CI in different research contexts for greater generalizability and the use of non-student sample. The findings have implications for the innovation adoption theory, for managers involved in the introduction of new products, and for future research on innovation adoption.

  20. The Effect of Sample Representativeness on Consumer Responses to Target Products

    OpenAIRE

    Li, Yuanrui

    2016-01-01

    Marketers often give consumers samples of products before consumers make decisions. However, in the marketplace, samples can be offered in many different forms. For example, to promote a cake, marketers could provide a slice of the cake or a mini version of the cake. To advocate for a software package, marketers could provide either a trial version with full features but for a limited time only, or a trial version with limited features but for a longer time period. Are all samples created equ...

  1. The ecology of Lake Nakuru (Kenya) : V. Production and consumption of consumer organisms.

    Science.gov (United States)

    Vareschi, E; Jacobs, J

    1984-01-01

    Consumer production and consumption were studied in the equatorial alkaline-saline Lake Nakuru from 1972 to 1976. Together with earlier reports (including a study of the dominant consumer, the Lesser Flamingo Phoeniconaias minor), the data provide the basis for estimating the major pathways of energy flow. Detritus food chains were not included in this project.Production and consumption rates were estimated from the distribution of numbers and size classes in the lake and laboratory experiments on growth and filtration rates. Rotifers (Brachionus dimidiatus and B. plicatilis), though not especially significant in biomass, had the highest production rates (1.7 KJ m(-3) d(-1)) due to a very short juvenile phase (ca. 2 days) and fast production of very large eggs (about 1 per day). Consumption rates were correspondingly high (11.3 KJ m(-3) d(-1)), comparable only to those of the Lesser Flamingo (12.6 KJ m(-3) d(-1); in this species, production was negligible because the birds do not breed at L. Nakuru). Copepods almost matched rotifers in 1972/73 (production 1.5, consumption 6.5 KJ m(-3) d(-1)) but vanished from the lake in the following years. Chironomid larvae (mainly Leptochironomus deribae) and fish (Sarotherodon alcalicus grahami) had similar ranges of production (0.7 and 0.4 KJ m(-3) d(-1)) and consumption (3.6 and 3.4 KJ m(-3) d(-1)) although the fish had about twice the biomass (20 KJ m(-3)) of the insects.Most primary consumer organisms fed on the dominant primary producer, the cyanophyte Spirulina platensis, but rotifers and Leptochironomus met an unknown fraction of their energy requirements by consuming bacteria and detritus. Of the secondary consumers only fisheating birds (≈90% adult Pelecanus onocrotalus) and the Greater Flamingo (Phoenicopterus ruber, mainly full-grown individuals) contributed significantly to the energy flow. Neither pelicans nor Greater Flamingos breed at L. Nakuru, therefore their production rates were negligible. The total fish

  2. Screening for halogenated flame retardants in European consumer products, building materials and wastes.

    Science.gov (United States)

    Vojta, Šimon; Bečanová, Jitka; Melymuk, Lisa; Komprdová, Klára; Kohoutek, Jiří; Kukučka, Petr; Klánová, Jana

    2017-02-01

    To fulfill national and international fire safety standards, flame retardants (FRs) are being added to a wide range of consumer products and building materials consisting of flammable materials like plastic, wood and textiles. While the FR composition of some products and materials has been identified in recent years, the limited global coverage of the data and the large diversity in consumer products necessitates more information for an overall picture of the FR composition in common products/materials. To address this issue, 137 individual samples of various consumer products, building materials and wastes were collected. To identify and characterize potential sources of FRs in indoor environment, all samples were analyzed for content of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDDs) and novel flame retardants (NFRs). The most frequently detected were HBCDDs (85%), with the highest median concentration of Σ4HBCDDs of 300 mg kg(-1) in polystyrenes. The highest median concentration of Σ10PBDEs was found in recycled plastic materials, reaching 4 mg kg(-1). The lowest concentrations were observed for NFRs, where the median of Σ12NFRs reached 0.4 mg kg(-1) in the group of electrical & electronic equipment wastes. This suggests that for consumer products and building materials that are currently in-use, legacy compounds still contribute to the overall burden of FRs. Additionally, contrasting patterns of FR composition in recycled and virgin plastics, revealed using principle component analysis (PCA), suggest that legacy flame retardants are reentering the market through recycled products, perpetuating the potential for emissions to indoor environments and thus for human exposure. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Functional or constructive attitudes: Which type drives consumers' evaluation of meat products?

    Science.gov (United States)

    Hamlin, Robert

    2016-07-01

    Consumer attitudes towards meat can be divided up into two types: Functional attitudes which are stable and exist over long periods of time, and constructive attitudes which are ephemeral and usually constructed at the point of sale. This research investigated the temporal and situational stability of meat consumers' attitudes by using the same established functional, multidimensional attitude instrument to generate attitude profiles for the four meat types: chicken/beef/lamb/poultry both as an abstracted construct and as a cue on a range of meat and meat-based products. The results showed that strong attitude profile was generated by the meat types as abstracted constructs, but that this profile broke down completely when the food products carrying the same meat types were evaluated. This result indicates that consumer attitudes may not be temporally or situationally stable, which in turn suggests that consumers' evaluation and choice of meat products may be driven to a greater or lesser extent by constructive rather than functional attitudes. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy

    Directory of Open Access Journals (Sweden)

    Alessandro Banterle

    2013-10-01

    Full Text Available In this paper we analyse if there is a diffused interest among consumers about the environmental impacts of their food choices, and try to capture the different types of attitudes of Italian consumers with respect to environmental sustainability of food products. The analysis builds on a survey based on vis-a-vis interviews with 240 consumers in Milan, and on a cluster analysis. The results highlight a high level of stated concern about environmental issues and about possible impacts of personal food consumption choices on the environment. Nevertheless, when investigating their actions during everyday shopping we have identified four groups of consumers: (1 those who take into consideration the environmental information on labels and do not require additional information; (2 those for which environmental information on labels does not have a great effect on purchase, but would like to receive more information; (3 those for which the presence of environmental information directs product selection and would also like to receive more; (4 those that do not take into account environmental issues when purchasing and are not interested in receiving more information about the impacts of the products.

  5. Contributions of Consumer-perceived Creativity and Beauty to Willingness-to-pay for Design Products

    DEFF Research Database (Denmark)

    Christensen, Bo Thomas; Kristensen, Tore; Reber, Rolf

    2015-01-01

    Consumer perception of creativity in design products equivalent in function was measured using global single-item ratings of creativity. The measure was found to have a high level of agreement between raters and have discriminant validity to another aesthetic construct, that of beauty. In two exp...... models of creativity and beauty evaluations in consumer psychology, in that they seem to be distinct factors, explaining different parts of the variance in their consequences on WtP.......Consumer perception of creativity in design products equivalent in function was measured using global single-item ratings of creativity. The measure was found to have a high level of agreement between raters and have discriminant validity to another aesthetic construct, that of beauty. In two...... experiments using designer lamps and wrist watches as stimuli, the present study shows how creativity and beauty both positively influence consumer willingness-to-pay (WtP) for the designed product, but each explains different parts of the variance. The results show that it is essential to develop separate...

  6. Consumer Preference for Processed Cowpea Products in Selected Communities of the Coastal Regions of Ghana

    Directory of Open Access Journals (Sweden)

    Nimoh, F.

    2012-06-01

    Full Text Available The nutritive value of cowpea as an essential source of protein to supplement carbohydrate diets has long been recognized. Its role as a subsidiary crop to be relied on during the “hungry season” and during times of food shortages, drought, inflation and the subsequent erosion of the consumer’s purchasing power, particularly among the urban poor, makes it a crop of choice by housewives who look for nutritious but cheaper sources of food. This paper sought to investigate consumer preference for processed cowpea-based products, such as, boiled cowpea with cereals, fried cowpea paste, and cowpea fortified maize dough in selected communities of the coastal regions of Ghana. Using descriptive statistics, Kendall’s Coefficient of Concordance, and Logit Model, it was found that there was high preference for processed cowpea-based products in all the communities studied; and that processing cowpea into various food types was relatively profitable. Key socio-economic factors and consumer characteristics that influence preference include gender, marital status, income, education, product taste, sustainability of products (satisfying and product availability. The production of gas (flatulence after consumption of the products was the most pressing factor that influences preference. Unavailability of the products was identified as the least pressing factor. The researchers recommend that the production and utilization of cowpea in the study area and in other parts of Ghana should be encouraged as it would help to both improve the nutritional status of consumers and also help generate income to producers and processors. There should also be further research into the disliking intrinsic characteristics of the products considered.

  7. Literacy demands of product information intended to supplement television direct-to-consumer prescription drug advertisements.

    Science.gov (United States)

    Kaphingst, Kimberly A; Rudd, Rima E; DeJong, William; Daltroy, Lawren H

    2004-11-01

    The US Food and Drug Administration (FDA) allows television direct-to-consumer (DTC) prescription drug advertisements that do not fully disclose drug risks if the ads include "adequate provision" for dissemination of the drug's approved labeling. This requirement can be met in part by referring consumers to multiple text sources of product labeling. This study was designed to assess the materials to which consumers were referred in 23 DTC television advertisements. SMOG assessments showed that the average reading grade levels were in the high school range for the main body sections of the materials and college-level range for the brief summary sections. The Suitability Assessment of Materials (SAM) instrument identified specific difficulties with the materials, including content, graphics, layout, and typography features. Stronger plain language requirements are recommended. Health care providers should be aware that patients who ask about an advertised drug might not have the full information required to make an informed decision.

  8. Consumer Creativity as a Prerequisite for the Adoption of New Technological Products

    DEFF Research Database (Denmark)

    Frederiksen, Marianne Harbo; Tanev, Stoyan

    2014-01-01

    the subject” to consumers by claiming that creativity plays a key role in the adoption phase when they attempt to address their needs and preferences by appropriating the use value of everyday technological products. We emphasize that the product value perception which makes a potential consumer buy......Creativity is often conceptualized as actions and outcomes related to the creation of novel and useful ideas within the context of the development of new products. It is usually positioned in the activities of designers who play the role of “the creator”. In this paper we suggest “changing...... is the result of this consumer’s own activities and efforts. Thus, the intensity of consumers’ creative activities becomes a critical adoption factor. We suggest that activity-based approaches such as actor-network theory and activity theory could be quite appropriate in studying the dynamics and the design...

  9. Consumer involvement with products: comparison of PII and NIP scales in the Brazilian context

    Directory of Open Access Journals (Sweden)

    Victor Manoel Cunha de Almeida

    2014-05-01

    Full Text Available This study aims to evaluate the extent to which two scales of consumer involvement with products converge: PII (Personal Involvement Inventory, by Zaichkowsky (1994, and NIP (New Involvement Profile, by Jain and Srinivasan (1990. The literature review encompasses the main studies on measuring the involvement of consumers with products. Data was collected through a survey that was applied to a nonprobabilistic quota sample of undergraduate students from different institutions across the state of Rio de Janeiro. A total of 1,122 questionnaires were collected, of which 1,025 (91.4% were considered valid. In order to investigate the different levels of consumer involvement through different product categories, four products were used – sneakers, mobile phone, sports drinks and soft drinks. ANOVA and post hoc tests were used to verify the existence of significant difference on answers among product groups. This study’s substantive hypothesis, the degree of convergence between the classification results of the PII and NIP scales, was verified in two ways: through Spearman’s non-parametric correlation test and through the observation of the scales’ similar classification proportion rates. The scores’ independence was evaluated through the nonparametric Chi-Square test. Results show high classification convergence. The main contribution of this study is thus to empirically test the PII and NIP scales in the Brazilian context. Furthermore, the convergence of the scores of these scales suggests the possibility of comparing results of studies, using either scale.

  10. A comparative analysis of the influence of economic culture on East and West German consumers' subjective product meaning

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Grunert, Suzanne C.

    1993-01-01

    Executive summary: 1. Consumers in central planning economies have developed different skills from consumers in market economies: while the former have developed skills in locating products, the latter have developed skills in comparing and deciding between products. Even now, some...... of products is the same as in the West, and there are considerable price differences. 3. Differences between East and West German consumers were analysed by comparing samples of consumers in Kiel and Rostock. It was analysed how they perceive food products (frozen ready meals and cheese), and how they relate...... them to values (means-end approach). 4. While product perceptions are more focussed in the West and more fuzzy in the East, the basic perceptual dimensions are the same: they are based on concrete product attributes. 5. An analysis of the fundamental life values of East and West German consumers (using...

  11. A Profile of Romanian Highly Educated Eco-Consumers Interested in Product Recycling A Statistical Approach

    Directory of Open Access Journals (Sweden)

    Simionescu Mihaela

    2014-07-01

    Full Text Available The objective of this research is to create a profile of the Romanian eco-consumer with university education. The profile is not limited to the information regarding environmental and economic benefits of recycling, but focuses on ecological behaviour. A detailed statistical analysis was made based on a large representative sample of respondents with secondary and university education. Indeed, the tendency of practical ecobehaviour becomes more pronounced for the people with university education. For people that are more than 30 years old the chance of being aware of the significance of the recycling symbols on the packages decreases, the lowest chance being given to people aged more than 50. The respondents that are interested in environment protection buy products with ecological symbols. However, those people who already know the meaning of these symbols do not buy this type of products for ecological reasons, even if they are interested in the environment protection. This research also offers an extensive description of its results, being an opportunity for the respondents to know more about the meaning of the recycling symbols. The results of this research also provide information being a guideline for consumers. This study achieves two main goals: the ecological component (the eco-consumers were identified and ordinary consumers were attracted through the ecological behaviour and the economic aspect (the resources allocation will be more efficient and the marketers will be able to address ecoconsumers who have specific characteristics.

  12. Risk assessment of consuming agricultural products irrigated with reclaimed wastewater: An exposure model

    Science.gov (United States)

    van Ginneken, Meike; Oron, Gideon

    2000-09-01

    This study assesses health risks to consumers due to the use of agricultural products irrigated with reclaimed wastewater. The analysis is based on a definition of an exposure model which takes into account several parameters: (1) the quality of the applied wastewater, (2) the irrigation method, (3) the elapsed times between irrigation, harvest, and product consumption, and (4) the consumers' habits. The exposure model is used for numerical simulation of human consumers' risks using the Monte Carlo simulation method. The results of the numerical simulation show large deviations, probably caused by uncertainty (impreciseness in quality of input data) and variability due to diversity among populations. There is a 10-orders of magnitude difference in the risk of infection between the different exposure scenarios with the same water quality. This variation indicates the need for setting risk-based criteria for wastewater reclamation rather than single water quality guidelines. Extra data are required to decrease uncertainty in the risk assessment. Future research needs to include definition of acceptable risk criteria, more accurate dose-response modeling, information regarding pathogen survival in treated wastewater, additional data related to the passage of pathogens into and in the plants during irrigation, and information regarding the behavior patterns of the community of human consumers.

  13. FACTORS INFLUENCING BUYING BEHAVIOUR OF RURAL AND URBAN CONSUMERS OF SELECT PERSONAL HYGIENE PRODUCTS IN COIMBATORE REGION, TAMILNADU

    OpenAIRE

    Dr. K. Ramamurthi; Arun, A.

    2017-01-01

    This article focuses on buying behaviour of rural and urban consumers on select personal hygiene products in the Coimbatore region of Tamilnadu. It examines the factors influencing consumer behaviour in respect to purchase of personal hygiene products identified by the researcher based on the data collected from the rural and urban consumers. The study has used a 5 point Likert type scale for measuring the reasons for buying a particular purchase format, rank preferences on factors influencin...

  14. Influence of Product Perception and Quality Label Valuation on Consumer Decision. The Case of Beef in Italy and Spain

    OpenAIRE

    Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Rosa, Franco

    2005-01-01

    The consumer perception of the relation between food and health is increased his importance. This situation generates business opportunities, when his effect is positive (for example "functional food"), or limitations or reductions in the markets (for example "food with risk perception"). This paper trait to present the relation between consumer perception of 1) intrinsic and extrinsic product attributes and 2) the influenced aspects on the label valuation on the product confidence and consum...

  15. Consumer product safety: Risk assessment of exposure to asbestos emissions from hand-held hair dryers

    Science.gov (United States)

    Hallenbeck, William H.

    1981-01-01

    The United States Consumer Product Safety Commission (CPSC) is concerned that consumer exposure to asbestos from consumer products may present an unreasonable risk of injury. Recently, CPSC has obtained agreement by industry to cease production and distribution of hair dryers containing asbestos heat insulation. CPSC intends to broaden its investigation by selecting consumer products containing asbestos for “priority attention.” The Commission does not intend to make quantitative estimates of cancer risks posed by exposure to asbestos fibers in making regulatory decisions. This position may lead to a serious waste of resources for the Commission, industry, and society. The Commission should focus its initial attention on those products for which the release of asbestos is significant enough to cause an unreasonable health risk. To make a risk assessment for a particular use of asbestos, CPSC must acquire or request data on asbestos emissions and define “unreasonable risk to health.” In an attempt to give some meaning to the phrase “risk assessment,” the primary goal of this paper is to present a detailed risk assessment of exposure to asbestos from hand-held hair dryers. Several scenarios of use are presented using various assumptions regarding time of operation, mixing of fibers in a small room, rate of fiber emission, and time of exposure. The worst case analysis of the health risk of exposure to hair dryer emissions is based on several conservative assumptions and shows that the increased number of deaths per year due to respiratory cancer is 4 for the entire United States population. A more representative case analysis shows the increased number of deaths to be on the order of 0.15 per year.

  16. Internal cycle modeling and environmental assessment of multiple cycle consumer products.

    Science.gov (United States)

    Tsiliyannis, C A

    2012-01-01

    Dynamic annual flow models incorporating consumer discard and usage loss and featuring deterministic and stochastic end-of-cycle (EOC) return by the consumer are developed for reused or remanufactured products (multiple cycle products, MCPs), including fast and slow cycling, short and long-lived products. It is shown that internal flows (reuse and overall consumption) increase proportionally to the dimensionless internal cycle factor (ICF) which is related to environmental impact reduction factors. The combined reuse/recycle (or cycle) rate is shown capable for shortcut, albeit effective, monitoring of environmental performance in terms of waste production, virgin material extraction and manufacturing impacts of all MCPs, a task, which physical variables (lifetime, cycling frequency, mean or total number of return trips) and conventional rates, via which environmental policy has been officially implemented (e.g. recycling rate) cannot accomplish. The cycle rate is shown to be an increasing (hyperbolic) function of ICF. The impact of the stochastic EOC return characteristics on total reuse and consumption flows, as well as on eco-performance, is assessed: symmetric EOC return has a small, positive effect on performance compared to deterministic, while early shifted EOC return is more beneficial. In order to be efficient, environmental policy should set higher minimum reuse targets for higher trippage MCPs. The results may serve for monitoring, flow accounting and comparative eco-assessment of MCPs. They may be useful in identifying reachable and efficient reuse/recycle targets for consumer products and in planning return via appropriate labelling and digital coding for enhancing environmental performance, while satisfying consumer demand.

  17. CONSUMER BAHAVIOUR REGARDING “LIGHT” FOOD PRODUCTS ON THE ZAGREB MARKET

    Directory of Open Access Journals (Sweden)

    MARIJA Cerjak

    2001-09-01

    Full Text Available The trend of healthy eating and consumers’ awareness of the connection between diet and own health increased the consumption of the food with reduced content of fat and sugar, i.e. “light” products. In order to satisfy consumers’ needs producers of “light” products need to be acquainted with their costumers. The goal of this research was to describe the “light” products consumers in the city of Zagreb and the surrounding area. The results of the research showed that most respondents use “light” products at least occasionally, but they are not well acquainted with the real meaning of the “light” label. Sex, age and consumers’ attitudes about their health, diet and “light” products infl uence their consumption behaviour. The results of this research could be used as a base for the marketing planning of “light” products producers.

  18. Made with Renewable Energy: How and Why Companies are Labeling Consumer Products

    Energy Technology Data Exchange (ETDEWEB)

    Baker Brannan, D.; Heeter, J.; Bird, L.

    2012-03-01

    Green marketing--a marketing strategy highlighting the environmental attributes of a product, often through the use of labels or logos--dates back to the 1970s. It did not proliferate until the 1990s, however, when extensive market research identified a rapidly growing group of consumers with a heightened concern for the environment. This group expressed not only a preference for green products but also a willingness to pay a premium for such products. The response was a surge in green marketing that lasted through the early 1990s. This report discusses the experience of companies that communicate to consumers that their products are 'made with renewable energy.' For this report, representatives from 20 companies were interviewed and asked to discuss their experiences marketing products produced using renewable energy. The first half of this report provides an overview of the type of companies that have labeled products or advertised them as being made with renewable energy. It also highlights the avenues companies use to describe their use of renewable energy. The second half of the report focuses on the motivations for making on-product claims about the use of renewable energy and the challenges in doing so.

  19. The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness

    DEFF Research Database (Denmark)

    Wąsowicz, Grażyna; Styśko-Kunkowska, Małgorzata; Grunert, Klaus G

    2015-01-01

    Qualitative and quantitative studies were conducted to explore the effect of front-of-pack nutrition labels on the perceived healthfulness of food products. Consumers were found to hold beliefs about colours and their fit to product categories that influence the assessment process. Consumers...... show the complexity of psychological processes in the perception of food healthfulness....

  20. Uncovering consumers’ political intentions and values when buying and consuming organic food products

    DEFF Research Database (Denmark)

    Grünbaum, Niels Nolsøe; Stenger, Marianne

    2016-01-01

    . The results revealed that the purposive selected informants activate different cognitive structures (i.e. values) for identical attributes and consequences when buycotting organic food. Hence, some of the informants’ buycott organic food for personal well-being or for family related reasons (i.e. health...... consumers’ value system? Further, what are the key motives for buying and consuming organic food products? A case study was undertaken. The unit of analysis constituted 12 high users of organic food products. The empirical data was gathered and analysed by utilizing Reynolds and Gutman’s laddering technique...... related aspects). This implies that the extent of political consumerism is probably far less than reported in various studies. The value in this realisation is from a marketing perspective, that the marketers get a better understanding of the needs and wants of the consumers. This knowledge can be used...

  1. Tobacco industry consumer research on smokeless tobacco users and product development.

    Science.gov (United States)

    Mejia, Adrienne B; Ling, Pamela M

    2010-01-01

    Since 2006, RJ Reynolds (RJR) and Philip Morris have both introduced new smokeless "snus" tobacco products. We analyzed previously secret tobacco industry documents describing the history of RJR and Philip Morris's consumer research, smokeless product development, and marketing strategies. We found that RJR had invested in smokeless research, development, and marketing since 1968. RJR first targeted low-income males through sampling and sponsorship at fishing, rodeo, and baseball events, and through advertising portraying the user as "hard working." In the early 1990s, Philip Morris and RJR hoped to attract more urban, female smokeless users. The current "snus" campaigns appear to appeal to these targeted consumers and smokers in smoke-free environments. These efforts may expand the tobacco market and undermine smoking cessation.

  2. Trade-offs in the formation of consumer purchase intentions with regard to complex genetically modified products

    DEFF Research Database (Denmark)

    Bredahl, Lone; Søndergaard, Helle Alsted; Grunert, Klaus G.

    2004-01-01

    Consumers' product choices are increasingly influenced not only by the attributes of the products themselves, but also by characteristics of the way in which the product have been produced, including factors like origin, working conditions, and production technology. Genetic modification (GM......) is a production technology whose application to the food domain is highly controversial to consumers in many parts of the western world. The research investigates consumer reactions to applications of genetic modification to produce enzymes that result in improved performance of target products, both at consumer...... and producer level, by means of a conjoint study comprising 1,200 respondents in three European countries. Results show the nature of the enzymatic production method (GM or non-GM) to override both price advantages and product and process benefits. This indicates that at present the successful marketing...

  3. Do "good" food products make others look "bad"? Spin-off effects of labels for sustainable food production in the consumer perception

    NARCIS (Netherlands)

    Binnekamp, M.H.A.; Ingenbleek, P.T.M.

    2008-01-01

    Abstract Purpose ¿ The objective of this study is to examine whether sustainability labels like Fair Trade have a spin-off effect to mainstream products in the consumer perception: do consumers perceive mainstream products and brands more negatively in the presence of a product with a sustainability

  4. Do "good" food products make others look "bad"? Spin-off effects of labels for sustainable food production in the consumer perception

    NARCIS (Netherlands)

    Binnekamp, M.H.A.; Ingenbleek, P.T.M.

    2008-01-01

    Abstract Purpose ¿ The objective of this study is to examine whether sustainability labels like Fair Trade have a spin-off effect to mainstream products in the consumer perception: do consumers perceive mainstream products and brands more negatively in the presence of a product with a sustainability

  5. Consumer behaviour towards organic, natural and conventional skin care products: a pilot study

    OpenAIRE

    Alina-Aida Drăgan; Dacinia-Crina Petrescu

    2013-01-01

    The aim of this pilot study is to outline consumers’ profile in terms of their interest in organic, natural and conventional skin care, their knowledge about these products and the differences between them, their opinion regarding the performance and price of organic skin care in relation to conventional skin care. The survey used a self-administered questionnaire and was conducted on a sample of 86 customers from Cluj-Napoca, Romania. The results indicate that consumers who pu...

  6. Balancing consumer and societal requirements for sheep meat production: an Australasian perspective.

    Science.gov (United States)

    Ferguson, D M; Schreurs, N M; Kenyon, P R; Jacob, R H

    2014-11-01

    Although there has been a decline in sheep numbers in Australia and New Zealand, both countries remain significant producers and exporters of sheep meat. The ongoing demand for more sustainable and ethical animal farming systems and practices requires sheep production industries to be both vigilant and responsive to consumer and the broader societal needs. Demonstration of continuous improvement in animal welfare is paramount and the welfare risks and challenges confronting Australasian sheep industries now and into the future are discussed.

  7. Determinants of Corporate Governance and Corporate Performance among Consumer Product Industry in Malaysia: A Theoretical Model

    OpenAIRE

    Kogilavani Apadore; Siti Subaryani Binti Zainol

    2014-01-01

    This study discusses on the relationship between corporate governance mechanisms and corporate performance of public listed companies in Bursa Malaysia among the consumer product industry. It investigates the corporate governance mechanisms such as ownership concentration, audit quality, board independence and CEO duality, are used to test on the relationship between both corporate governance and corporate performance. The proposed model indicates that the proportion of independent non-execut...

  8. A Study on Factors Influencing Muslim’s Consumers Preferences Towards Takaful Products In Malaysia

    Directory of Open Access Journals (Sweden)

    Kamarul Ariffin Mansor

    2015-06-01

    Full Text Available Since the enactment of the Takaful Act 1984, Malaysia’s Takaful industry has been achieving momentum and increasingly recognized as a significant contributor to Malaysia’s overall Islamic financial system. Hence, for continuing future progress in financial industry’s rapid development, Malaysian government through Bank Negara Malaysia (BNM, invites financial institution across the world to establish Takaful and re-takaful operations in Malaysia to conduct foreign currency business. Nowadays, Muslim’s consumers have the option to choose either Takaful or conventional insurance product. In addition, based on the nature of Takaful product descriptions, it has a higher preference since it is Syariah compliant which align with the Islamic regulation. However, the concept of Takaful is still vague to many people even to the Muslim because there is no proper explanation to educate them on lot of hidden advantages of it. Therefore, this study investigates the causal relationship between consumer awareness, perception and religiosity towards Muslim’s consumer preferences on Takaful product. Primary data were collected through series of questions in a questionnaire that were distributed among Muslim’s Takaful customers of selected Takaful agencies. Analysis on the collected data was performed through confirmatory factor analysis (CFA and structural equation modelling (SEM using lavaan package in R software. A CFA result show fit indices that met the recommended values criteria. In addition, the path analysis in SEM reports that two out of three independent variables are significant contributors to Muslim’s customers’ preferences towards Takaful.

  9. Dredged sediments as a resource for brick production: possibilities and barriers from a consumers' perspective.

    Science.gov (United States)

    Cappuyns, Valérie; Deweirt, Valentine; Rousseau, Sandra

    2015-04-01

    A possible solution for the oversupply of dredged sediments is their use as a raw material in brick production. Despite the fact that several examples (e.g., Agostini et al., 2007; Hamer and Karius, 2002; Xu et al., 2014) show that this application is feasible, some economic, technical and social limitations interfere with the development of a market of dredged materials in brick production in Flanders. While we describe the main characteristics of the supply side, we focus on the limitations and barriers from the demand side in the present study. Based on a consumers survey we analyze consumers' risk perceptions and attitudes towards bricks produced from dredged sediments. Consumers in Flanders are rather suspicious with respect to bricks produced from dredged sediments and their risk perception is mainly determined by the possibility of a bad bargain (brick of inferior quality) and the connotation with chemical contamination. The willingness to pay for bricks made from dredged sediments is mainly influenced by the age of the respondents, as well environmental awareness, and the respondents' belief in their ability to influence environmental problems. Sensitization and information of customers seems to be of primary importance to make dredged-sediment-derived bricks a successful product.

  10. The impact of broiler production system practices on consumer perceptions of animal welfare.

    Science.gov (United States)

    de Jonge, Janneke; van Trijp, Hans C M

    2013-12-01

    This research explores the extent to which different farm management practices influence the perceived animal friendliness of broiler production systems, and how this differs between individuals. Using a conjoint design with paired comparisons, respondents evaluated broiler production systems that were described on the basis of 7 animal welfare-related practices. It was found that practices in the area of outdoor access, stocking density, and day-night rhythm were overall perceived to have a larger impact on perceptions of animal friendliness than other practices, such as transport duration or the type of breed used. However, individuals differed regarding the extent to which they believed the different farm management practices influenced the animal friendliness of the production system. Differences between individuals regarding their knowledge about and familiarity with livestock farming, degree of anthropomorphism, and their moral beliefs regarding animal welfare partly explained the relative importance individuals attached to farm management practices. The obtained insight into which welfare-related farm management practices, in consumers' minds, most strongly contribute to animal welfare, and the existence of differences between consumers, can be helpful in the development of animal welfare-based certification schemes that are appealing to consumers, as well as the positioning of welfare concepts in the market.

  11. Analysis of university student awareness of radiation exposures from consumer products

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Seung Hwan [Korean Advance Institute of Science and Technology, Daejeon (Korea, Republic of); Cho, Kun Woo [Korea Institute of Nuclear Safety, Daejeon (Korea, Republic of)

    2016-05-15

    Since the terminology 'radioactive consumer product' is not quite familiar to the public and is often considered as negative and detrimental things, the educational curriculum is essential for establishing reliability of nuclear energy related and for the development of better communication strategy of radiation risk with the public. To provide base data which is valuable for establishing efficient curriculum of education and training about radiation safety, it is necessary to apprehend the different level of awareness of radiation exposures classified by various consumer products. On November 2014, a question investigation about asking awareness level of radiation exposure from various consumer products was done for university students who are highly educated. The object students are studied at a four-year-course universities which is located at Daejeon City. Although the average awareness level is comparatively low, the awareness of senior students, who major in radiation, nuclear related departments and male students are relatively high. On the other hand, the awareness of freshman, sophomore, junior students, who do not major in radiation, nuclear related departments and female students are relatively low. It is necessary to provide various information to avoid unnecessary concerns and misconceptions about radiation exposure. This paper will be an instrument for efficient establishment of curriculum of education and training related with radiation safety.

  12. Chromium Exposure in the Adult Population, Consuming Different Types of Smokeless Tobacco Products in Pakistan.

    Science.gov (United States)

    Akhtar, Asma; Afridi, Hasan Imran; Kazi, Tasneem Gul; Talpur, Farah Naz; Arain, Sadaf Sadia; Baig, Jameel Ahmed; Khan, Noman; Khan, Mustafa; Bilal, Muhammad

    2017-02-01

    The pervasive smokeless tobacco (SLT) consumption and diseases related to its use is a hot topic for the public discussion. In this study, concentrations of chromium (Cr) were measured in different SLT products [snuff (dry and moist), mainpuri, and gutkha] offered and used in Pakistan. The current study was also designed to assess the Cr levels in the biological (scalp hair and blood) samples of male and female subjects, age ranged from 25 to 60 years, chewing different SLT products. For comparative purpose, the healthy persons of the same age group, who did not consume any SLT products, were selected as referents. The concentrations of Cr in SLT products and biological samples were measured by electrothermal atomic absorption spectrophotometer after microwave-assisted acid digestion. The validity and accuracy of the methodology were checked by certified reference materials (CRMs). The resulted data indicated that the adult persons, who consumed different SLT products, have 2-3 fold higher levels of Cr in biological samples as compared to referent subjects (p consumption of various kinds of SLT products (snuff, mainpuri, and gutkha) may subsidize 21.2-220, 17.7-122, and 18.4-273 % of the recommended daily intake of Cr, respectively.

  13. Characterization and prediction of chemical functions and weight fractions in consumer products

    Directory of Open Access Journals (Sweden)

    Kristin K. Isaacs

    2016-01-01

    Full Text Available Assessing exposures from the thousands of chemicals in commerce requires quantitative information on the chemical constituents of consumer products. Unfortunately, gaps in available composition data prevent assessment of exposure to chemicals in many products. Here we propose filling these gaps via consideration of chemical functional role. We obtained function information for thousands of chemicals from public sources and used a clustering algorithm to assign chemicals into 35 harmonized function categories (e.g., plasticizers, antimicrobials, solvents. We combined these functions with weight fraction data for 4115 personal care products (PCPs to characterize the composition of 66 different product categories (e.g., shampoos. We analyzed the combined weight fraction/function dataset using machine learning techniques to develop quantitative structure property relationship (QSPR classifier models for 22 functions and for weight fraction, based on chemical-specific descriptors (including chemical properties. We applied these classifier models to a library of 10196 data-poor chemicals. Our predictions of chemical function and composition will inform exposure-based screening of chemicals in PCPs for combination with hazard data in risk-based evaluation frameworks. As new information becomes available, this approach can be applied to other classes of products and the chemicals they contain in order to provide essential consumer product data for use in exposure-based chemical prioritization.

  14. Consumers with Sexual Performance Problems and Spam E - mail for Sexual Performance Products

    Directory of Open Access Journals (Sweden)

    Joshua Fogel

    2009-05-01

    Full Text Available Spam e - mail on sexual health topics arrive in e - mail inboxes. We study consumer responses to spam e - mail that advertise sexual performance products. Participants (n=200 with and without sexual performance problems were asked if they received, opened, and bought products from spam e - mail about sexual performance produ cts in the past year. Comparisons were performed between those with and without sexual performance problems. Psychological factors of self esteem and perceived stress were measured. Those with sexual performance problems had significantly greater percent ages than those without sexual performance problems for receiving (100.0% versus 73.5%, p=0.024, opening (66.7% versus 11.4%, p<0.001, and purchasing products (46.7% versus 5.4%, p<0.001 from spam e - mail. In the multivariate logistic regression analyse s adjusting for demographics, psychological factors, and attitudes, those with sexual performance problems were significantly associated with opening (OR: 8.33, 95% CI: 1.95, 35.71, and purchasing products (OR: 7.98, 95% CI: 1.74, 36.73 from spam e - mail. Spam e - mail about sexual performance products are opened and purchased from, especially among those with sexual performance problems. There is a need for e - mail marketing and advertising of sexual performance products that meet ethical standards for e - mail delivery to consumers

  15. Matching food service products to consumer demands through product development alliances and modularisation

    OpenAIRE

    Olsen, Johanne Rønnow; Friis, Alan; Christensen, Torben Bo Toft; Harmsen, Hanne

    2009-01-01

    An increasing number of meals are being consumed outside the home, and a new, interesting market for food producers are therefore emerging. However, meeting consumers’ demands, among others for quality, can represent a challenge, especially because producers are typically not involved in the composition of meal solutions and, therefore cannot control all processing steps and interactions with other meal components. In this project, it is proposed that cooperation between food producers on pro...

  16. Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia

    Directory of Open Access Journals (Sweden)

    Muniaty Aisyah

    2016-12-01

    Full Text Available This research aims to analyze the influential factors involved in Moslem consumers’ decision to purchase halal cosmetics and personal care products in Indonesia by using the Theory of Planned Behavior. 100 questionnaires were analyzed using Structural Equation Modeling, collected from respondents of female consumers who purchased Wardah cosmetics and personal care products in South Jakarta and South Tangerang. The findings show that attitude, subjective norm, perceived behavioral control and purchase intention are positively related to the consumers’ decision to purchase halal cosmetics and personal care products. By addressing the consumers’ traits that can predict halal cosmetics and personal care products necessity, marketers could generate proper marketing strategies to validate consumers’ demand which in turn will stimulate the growth of halal products industry in Indonesia.DOI: 10.15408/aiq.v9i1.1867

  17. Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria

    Energy Technology Data Exchange (ETDEWEB)

    Coker, H.A.B.; Thomas, A.E.; Akintonwa, A. (Univ. of Lagos (Nigeria))

    1991-11-01

    For some time there has been a considerable interest and growing concern in the extent of contamination of food items by N-nitrosamines because of the known carcinogenicity and mutagenicity of these compounds. Nitrosamines can be derived from the interaction of organic secondary and tertiary amines with nitrite, nitrate under reducing conditions, low pH values or nitrous gases. In Nigeria, the present harsh economic conditions have somewhat influenced the emergence of different kinds of socioeconomic attitude in Nigerians. There is now high incidence of adulteration of many consumer products. Faking of assorted consumables and pharmaceuticals, notably drugs, is a common feature, all in attempt to cut corners. It is a common practice amongst the local people to use certain chemicals as preservatives, colorants and flavorants without taking cognizance of the long-term health and toxicological hazards posed to the citizenry by these foreign agents. Recent work in the authors' laboratory had shown the presence of N-nitrosamines in some consumer products and it was therefore thought that a more thorough investigation and survey of as many foods and drinks as possible in the Lagos metropolis for contamination by nitrosamines might present a more revealing picture.

  18. Determination of Consumer Behaviour Dynamics Relating to Food Products: “Trakya Region Example”

    Directory of Open Access Journals (Sweden)

    I.H. Inan

    2009-01-01

    Full Text Available In this study, it has been determined the dynamics of consumer behaviours of individuals who live in rural and urban areas concerning food products and it analyses the effective factors on consumers food consumption choice in families, based in Trakya Region (Tekirdag, Edirne, Kırklareli. The study was conducted with a total of 770 households 385 people in towns and 385 people in rural areas, 770 people in total of which 385 was from rural areas, and 385 from urban areas.The effective factors on consumer behaviour when purchasing food products have been evaluated by Multivariate Analysis of Variance (MANOVA and T-Test and Factor Analysis Methods in rural and urban areas in Trakya Region.This study indicates that families who live in urban areas of Trakya Region give more importance to food consumption compared to the ones living in rural areas. Also families living in urban and rural areas are concerned about “the Foot-and-Mouth Disease Mad Cow (BSE and Avian Influenza”.

  19. Characterizing isotopic variability of primary production and consumers in Great Plains ecosystems during protracted regional drought

    Science.gov (United States)

    Haveles, A. W.; Fox-Dobbs, K.; Talmadge, K. A.; Fetrow, A.; Fox, D. L.

    2012-12-01

    Over the last few years (2010-2012), the Great Plains of the central USA experienced protracted drought conditions, including historically severe drought during Summer, 2011. Drought severity in the region generally decreases with increasing latitude, but episodic drought is a fundamental trait of grassland ecosystems. Documenting above ground energy and nutrient flow with current drought is critical to understanding responses of grassland ecosystems in the region to predicted increased episodicity of rainfall and recurrence of drought due to anthropogenic climate change. Characterization of biogeochemical variability of modern ecosystems at the microhabitat, local landscape, and regional scales is also necessary to interpret biogeochemical records of ancient grasslands based on paleosols and fossil mammals. Here, we characterize three grassland ecosystems that span the drought gradient in the Great Plains (sites in the Texas panhandle, southwest Kansas, and northwest Nebraska). We measured δ13C and δ15N values of plants and consumers to characterize the biogeochemical variability within each ecosystem. Vegetation at each site is a mix of trees, shrubs, herbs, and cool- and warm-growing season grasses (C3 and C4, respectively). Thus, consumers have access to isotopically distinct sources of forage that vary in abundance with microhabitat (e.g., open grassland, shrub thicket, riparian woodland). Observations indicate herbivorous arthropod (grasshoppers and crickets) abundance follows drought severity, with high abundance of many species in Texas, and low abundance of few species in Nebraska. Small mammal (rodents) abundance follows the inverse pattern with 0.8%, 3.2% and 17.2% capture success in Texas, Kansas and Nebraska, respectively. The inverse abundance patterns of consumer groups may result from greater sensitivity of small mammal consumers with high metabolic needs to lower local net primary productivity and forage quality under drought conditions. As a

  20. Consumer information or direct product experience? Alternative information policies and their effects on consumer acceptance of GM foods

    DEFF Research Database (Denmark)

    Scholderer, Joachim

    between different stakeholder groups in connection with Nestle's "Butterfinger" launch in 1998. Both approaches would have to compete against a strong network of pre-existing consumer attitudes, but surprisingly, neither of them has ever been experimentally tested on a broad scale. Two experiments....... Scholderer et al. (1999) investigated the assumptions on which this consensus was based. A majority of the stakeholder representatives they interviewed believed that negative consumer attitudes resulted from a lack of information. Lack of information was thought to cause uncertainty about risks and benefits...... and, subsequently, negative evaluation of the entire technology on terms of the precautionary principle. Providing the public with objective information, the experts thought, would enable them to rationally weigh risks against benefits, proceed to a positive attitude, and act upon this through...

  1. Impulse Purchasing Behaviors of the Turkish Consumers in Websites as a Dynamic Consumer Model: Technology Products Example

    Directory of Open Access Journals (Sweden)

    Bünyamin Atici

    2010-11-01

    Full Text Available This paper examines the concept of impulse purchasing behavior online basically. The phenomenon of impulse purchasing has been researched in consumer research as well as for example in psychology and economics since the 1950s. A detailed review and analysis of the literature asserts that there are some unsolved issues regarding the state of knowledge on impulse purchasing behavior. Furthermore, nowadays consumers buy an increasing amount of purchases on the Internet. The current conceptualizations of impulse purchase behavior do not adequately capture impulse purchase behavior over the Internet. Today several researchers have claimed that the phenomenon of impulse purchasing should be examined also in the context of online shopping environment. This article aims to reveal that what attitudes of the customers are the points in question while purchasing on internet in terms of impulse buying. The results of our exploratory research are consistent with our conceptualization, and present a strong base for future research.

  2. Mining Health-Related Issues in Consumer Product Reviews by Using Scalable Text Analytics.

    Science.gov (United States)

    Torii, Manabu; Tilak, Sameer S; Doan, Son; Zisook, Daniel S; Fan, Jung-Wei

    2016-01-01

    In an era when most of our life activities are digitized and recorded, opportunities abound to gain insights about population health. Online product reviews present a unique data source that is currently underexplored. Health-related information, although scarce, can be systematically mined in online product reviews. Leveraging natural language processing and machine learning tools, we were able to mine 1.3 million grocery product reviews for health-related information. The objectives of the study were as follows: (1) conduct quantitative and qualitative analysis on the types of health issues found in consumer product reviews; (2) develop a machine learning classifier to detect reviews that contain health-related issues; and (3) gain insights about the task characteristics and challenges for text analytics to guide future research.

  3. Self-expression, group affiliation, pleasure and memory as predictors of consumer product attachment and satisfaction among mobile phone users

    Directory of Open Access Journals (Sweden)

    Kagiso Tlhabano

    2013-03-01

    Full Text Available In the post-purchase behaviour of a product, there are challenges with change in the degree of consumer product attachment, and these challenges affect consumer product satisfaction overtime. This study investigated how self-expression, group affiliation, memory, and demographic variables predicted consumer product attachment and satisfaction among mobile phone users in Ibadan. Three hundred students of the University of Ibadan were selected using convenient random selection. Their mean age was 20.7 and standard deviation of 2.52. A structured questionnaire consisting of the socio demographic section, measure of self-expression, group affiliation, memory, pleasure, consumer attachment and product satisfaction was used to collect the data. Using multiple regression analysis, the results showed that self-expression, group affiliation, memories and pleasure jointly predicted consumer attachment among mobile phone users, F (4,299 = 48.47; P<0.05 and they contributed 40% to the variance of consumer attachment. Self-expression (β = 0.26, t = 4.44, P<0.05, memory (β = 0.29, t = 4.97, P<0.05, and pleasure (β = 0.28, t =5.01, P<0.05 independently predicted consumer attachment while group affiliation did not. In addition, self- expression, group affiliation, memories and pleasure jointly predicted product satisfaction, F (4,299 =39.79; P<0.05 and they contributed 35% to the variance of product satisfaction. Pleasure (β=0.596, t =10.35, P<0.05 independently predicted product satisfaction while self-expression, group affiliation and memory did not. Furthermore, age, gender, mobile type, ethnicity and religion did not jointly and independently predict consumer product satisfaction. These findings have implication for mobile phone manufacturers in terms of product improvement and building a strategic marketing channel that would meet the needs of global consumers.

  4. Why People Drink Shampoo? Food Imitating Products Are Fooling Brains and Endangering Consumers for Marketing Purposes

    Science.gov (United States)

    Basso, Frédéric; Robert-Demontrond, Philippe; Hayek, Maryvonne; Anton, Jean-Luc; Nazarian, Bruno; Roth, Muriel; Oullier, Olivier

    2014-01-01

    A Food Imitating Product (FIP) is a household cleaner or a personal care product that exhibits food attributes in order to enrich consumption experience. As revealed by many cases worldwide, such a marketing strategy led to unintentional self-poisonings and deaths. FIPs therefore constitute a very serious health and public policy issue. To understand why FIPs are a threat, we first conducted a qualitative analysis on real-life cases of household cleaners and personal care products-related phone calls at a poison control center followed by a behavioral experiment. Unintentional self-poisoning in the home following the accidental ingestion of a hygiene product by a healthy adult is very likely to result from these products being packaged like foodstuffs. Our hypothesis is that FIPs are non-verbal food metaphors that could fool the brain of consumers. We therefore conducted a subsequent functional neuroimaging (fMRI) experiment that revealed how visual processing of FIPs leads to cortical taste inferences. Considered in the grounded cognition perspective, the results of our studies reveal that healthy adults can unintentionally categorize a personal care product as something edible when a food-like package is employed to market nonedible and/or dangerous products. Our methodology combining field (qualitative) and laboratory (behavioral and functional neuroimaging) findings could be of particular relevance for policy makers, as it can help screening products prior to their market release – e.g. the way they are packaged and how they can potentially confuse the mind of consumers – and therefore save lives. PMID:25207971

  5. Why people drink shampoo? Food Imitating Products are fooling brains and endangering consumers for marketing purposes.

    Science.gov (United States)

    Basso, Frédéric; Robert-Demontrond, Philippe; Hayek, Maryvonne; Anton, Jean-Luc; Nazarian, Bruno; Roth, Muriel; Oullier, Olivier

    2014-01-01

    A Food Imitating Product (FIP) is a household cleaner or a personal care product that exhibits food attributes in order to enrich consumption experience. As revealed by many cases worldwide, such a marketing strategy led to unintentional self-poisonings and deaths. FIPs therefore constitute a very serious health and public policy issue. To understand why FIPs are a threat, we first conducted a qualitative analysis on real-life cases of household cleaners and personal care products-related phone calls at a poison control center followed by a behavioral experiment. Unintentional self-poisoning in the home following the accidental ingestion of a hygiene product by a healthy adult is very likely to result from these products being packaged like foodstuffs. Our hypothesis is that FIPs are non-verbal food metaphors that could fool the brain of consumers. We therefore conducted a subsequent functional neuroimaging (fMRI) experiment that revealed how visual processing of FIPs leads to cortical taste inferences. Considered in the grounded cognition perspective, the results of our studies reveal that healthy adults can unintentionally categorize a personal care product as something edible when a food-like package is employed to market nonedible and/or dangerous products. Our methodology combining field (qualitative) and laboratory (behavioral and functional neuroimaging) findings could be of particular relevance for policy makers, as it can help screening products prior to their market release--e.g. the way they are packaged and how they can potentially confuse the mind of consumers--and therefore save lives.

  6. Why people drink shampoo? Food Imitating Products are fooling brains and endangering consumers for marketing purposes.

    Directory of Open Access Journals (Sweden)

    Frédéric Basso

    Full Text Available A Food Imitating Product (FIP is a household cleaner or a personal care product that exhibits food attributes in order to enrich consumption experience. As revealed by many cases worldwide, such a marketing strategy led to unintentional self-poisonings and deaths. FIPs therefore constitute a very serious health and public policy issue. To understand why FIPs are a threat, we first conducted a qualitative analysis on real-life cases of household cleaners and personal care products-related phone calls at a poison control center followed by a behavioral experiment. Unintentional self-poisoning in the home following the accidental ingestion of a hygiene product by a healthy adult is very likely to result from these products being packaged like foodstuffs. Our hypothesis is that FIPs are non-verbal food metaphors that could fool the brain of consumers. We therefore conducted a subsequent functional neuroimaging (fMRI experiment that revealed how visual processing of FIPs leads to cortical taste inferences. Considered in the grounded cognition perspective, the results of our studies reveal that healthy adults can unintentionally categorize a personal care product as something edible when a food-like package is employed to market nonedible and/or dangerous products. Our methodology combining field (qualitative and laboratory (behavioral and functional neuroimaging findings could be of particular relevance for policy makers, as it can help screening products prior to their market release--e.g. the way they are packaged and how they can potentially confuse the mind of consumers--and therefore save lives.

  7. PRINCIPLES AND MODELS OF CONSUMER SEGMENTATION IN THE BANKING PRODUCTS AND SERVICES MARKET

    Directory of Open Access Journals (Sweden)

    Andrey V. Tsarev

    2015-01-01

    Full Text Available The process of segmenting consumers ofbanking products and services connects withconducting marketing research. In the processof customer segmentation it is necessary to identify the factors that affect them. Identifi cation of competitive and consumer factors, in particular, is necessary for marketing decision making andthe development of the segment coverage strategy to reach a segment at all stages of planningmarketing activities and evaluating its effectiveness. After determining the basic segments on macro and micro levels the segment coveragestrategies are developed that should be based onthe results of the segmentation map construction.Banking institutions that implement informationtechnology to facilitate collecting and processingcustomer data, such as CRM-systems, receivemore opportunities to identify the client and provide a competitive position in the market.

  8. Consumption-weighted life cycle assessment of a consumer electronic product community.

    Science.gov (United States)

    Ryen, Erinn G; Babbitt, Callie W; Williams, Eric

    2015-02-17

    A new approach for quantifying the net environmental impact of a "community" of interrelated products is demonstrated for consumer electronics owned by an average U.S. household over a 15-year period (1992-2007). This consumption-weighted life cycle assessment (LCA) methodology accounts for both product consumption (number of products per household) and impact (cumulative energy demand (MJ) and greenhouse gas emissions (MT CO2 eq) per product), analyzed using a hybrid LCA framework. Despite efficiency improvements in individual devices from 1992 to 2007, the net impact of the entire product community increased, due primarily to increasing ownership and usage. The net energy impact for the product community is significant, nearly 30% of the average gasoline use in a U.S. passenger vehicle in 2007. The analysis points to a large contribution by legacy products (cathode ray tube televisions and desktop computers), due to historically high consumption rates, although impacts are beginning to shift to smaller mobile devices. This method is also applied to evaluate prospective intervention strategies, indicating that environmental impact can be reduced by strategies such as lifespan extension or energy efficiency, but only when applied to all products owned, or by transforming consumption trends toward fewer, highly multifunctional products.

  9. Consumer preferences for household water treatment products in Andhra Pradesh, India.

    Science.gov (United States)

    Poulos, Christine; Yang, Jui-Chen; Patil, Sumeet R; Pattanayak, Subhrendu; Wood, Siri; Goodyear, Lorelei; Gonzalez, Juan Marcos

    2012-08-01

    Over 5 billion people worldwide are exposed to unsafe water. Given the obstacles to ensuring sustainable improvements in water supply infrastructure and the unhygienic handling of water after collection, household water treatment and storage (HWTS) products have been viewed as important mechanisms for increasing access to safe water. Although studies have shown that HWTS technologies can reduce the likelihood of diarrheal illness by about 30%, levels of adoption and continued use remain low. An understanding of household preferences for HWTS products can be used to create demand through effective product positioning and social marketing, and ultimately improve and ensure commercial sustainability and scalability of these products. However, there has been little systematic research on consumer preferences for HWTS products. This paper reports the results of the first state-of-the-art conjoint analysis study of HWTS products. In 2008, we conducted a conjoint analysis survey of a representative sample of households in Andhra Pradesh (AP), India to elicit and quantify household preferences for commercial HWTS products. Controlling for attribute non-attendance in an error components mixed logit model, the study results indicate that the most important features to respondents, in terms of the effect on utility, were the type of product, followed by the extent to which the product removes pathogens, the retail outlet and, the time required to treat 10 L. Holding all other product attributes constant, filters were preferred to combination products and chemical additives. Department stores and weekly markets were the most favorable sales outlets, followed by mobile salespeople. In general, households do not prefer to purchase HWTS products at local shops. Our results can inform the types of products and sales outlets that are likely to be successful in commercial HWTS markets in AP, as well as the influence of different pricing and financing strategies on product demand

  10. Religiosity As An Antecedent Of Attitude Towards Green Products: An Exploratory Research On Young Malaysian Consumers

    Directory of Open Access Journals (Sweden)

    Lau Teck Chai

    2009-06-01

    Full Text Available Religion has long been acknowledged as an important social force that influences human behavior but yet in the secular society its influence on consumer behavior appears to be underestimated. Of the sporadic research conducted, findings indicated that religion can be a significant factor in relation to consumption patterns, innovativeness, media usage, family decision-making, purchase risk aversion and selected store patronage behavior. The current research is exploratory in nature and attempts to investigate the influence of religiosity on attitudes towards green products especially among young Malaysian consumers. Religiosity, the independent variable, was measured by the intrinsic/ extrinsic religious orientation scale adopted from Allport and Ross (1967. The dependent variable was derived from a study on attitudes towards green product (Mostafa, 2007. The questionnaires were distributed to students in a large private university located in Klang Valley, Malaysia. Reliability analysis and multiple linear regressions were conducted. The results from the multiple linear regression analysis indicate that intrinsic religiosity has a significant relationship on consumer’s attitude towards green product. However, in the case of extrinsic religiosity, there is no significant relationship on consumer’s attitude towards green product.

  11. Functional food. Product development, marketing and consumer acceptance--a review.

    Science.gov (United States)

    Siró, István; Kápolna, Emese; Kápolna, Beáta; Lugasi, Andrea

    2008-11-01

    It was mainly the advances in understanding the relationship between nutrition and health that resulted in the development of the concept of functional foods, which means a practical and new approach to achieve optimal health status by promoting the state of well-being and possibly reducing the risk of disease. Functional foods are found virtually in all food categories, however products are not homogeneously scattered over all segments of the growing market. The development and commerce of these products is rather complex, expensive and risky, as special requirements should be answered. Besides potential technological obstacles, legislative aspects, as well as consumer demands need to be taken into consideration when developing functional food. In particular, consumer acceptance has been recognized as a key factor to successfully negotiate market opportunities. This paper offers a brief overview of the current functional food market situation in USA, Japan and some European countries completed with some comments on functional food future potential. It explores the main challenges of such product development focusing on the different factors determining the acceptance of functional food. Furthermore it discusses some prominent types of these food products currently on the market.

  12. Categorical evaluation of the ocular irritancy of cosmetic and consumer products by human ocular instillation procedures.

    Science.gov (United States)

    Gao, Yang; Kanengiser, Bruce E

    2004-01-01

    The assessment of ocular irritation potential is an important part of safety testing for cosmetic and consumer products. The purpose of this investigation was to examine ocular irritancy levels elicited in humans by various categories of a specific class of cosmetic and consumer products that have a potential to enter the eye inadvertently during use. Test materials assessed belonged to one of seven categories, which included liquid makeup, shampoo, baby wash, mascara, eye makeup remover, powder eye shadow, and facial cleanser. These test materials were evaluated by human ocular instillation, followed by examinations, for which subjective perceptions of irritation were recorded, and component areas of ocular tissues were individually examined for inflammation and for the area and density of fluorescein staining patterns at 30 seconds and at 5, 15, 60, and 120 minutes post-instillation. Subjective and objective ocular irritation scores of 410 eyes were analyzed by product classification. Average score levels were determined for subjective responses, inflammation, and fluorescein staining patterns. This investigation determined that irritation levels of the evaluated test materials varied markedly with respect to product category, type of ocular irritation, and ocular tissue, demonstrating that these factors are important considerations for the prediction of the ocular irritancy of a test material.

  13. THE PERCEPTION ON ECOLOGICAL PRODUCTS – A RESEARCH ON THE URBAN CONSUMER

    Directory of Open Access Journals (Sweden)

    Tanase Laura Daniela

    2012-07-01

    Full Text Available This paper is about the consumers of organic products. The work is important because in Romania, although consumption data show a small percentage consumption of organic products, in words it is still high. The difference consists between the definition and the perception of the concept of ecological products in respondents’ eye. This work aims to study the consumer perception of such niche products from a narrow perspective and that of products certified or not. Trying to prove that there are differences in behaviour between the two groups. Problem arising in this field is that there are many concepts of period of environmentally-friendly. Marketing and criterion by which to do all the market report shows green products from the point of view as they are legal certificates. Only that in Romania, there are two different segments of shoppers. Those who buy green products certified and those who buy green products certified. These latter, which many call the peasant market supplies, are an interesting group of future investigation for this type of sale. This paper comes as a complete research done in this market and brings attention to a new variable of analysis for motivational research. This research is an exploratory research that proposed method is very common in research of this kind. We held three focus group meetings divided by a selection questionnaire. The first group of 7 persons included only persons who have declared that they have bought certified products and the second group of 9 persons included only people who bought uncertified products. The third group also of 9 persons included people in both categories. So we could identify what some say about others when they are face to face and also when they are not. The results are as expected. We can say says there difference between the two groups in terms of motivation choosing those types of products, the same reasons are for buyers and their family, taste and the appearance of

  14. Delivering Satisfaction

    Institute of Scientific and Technical Information of China (English)

    Liu Xinlian

    2012-01-01

    With more Chinese customers abandoning bricks-and-mortar department stores n favor of onine alternatives,express delivery services have sprouted up in recent years,riding the heels of the online shopping craze.Unfortunately for customers,delivery companies are renowned for providing unreliable service,sparking consumer ire and quickly becoming the bane of most netizens' online shopping experiences.

  15. The influence of an online auction's product price and e-retailer reputation on consumers' perception, attitude, and behavioral intention.

    Science.gov (United States)

    Wu, Wann-Yih; Huang, Po-Ching; Fu, Chen-Su

    2011-06-01

    Online auctions combine the conventional auction model with information technology. However, information asymmetry within such auctions causes risks and uncertainties that influence consumer purchase intentions. In this study, a 2 (product price: high vs. low) × 2 (e-retailer reputation: high vs. low) experimental design was used to understand whether the product price and e-retailer reputation will influence consumers' perceived risk, attitude toward the website and purchase intention. The results of this study indicate that perceived risk negatively influences consumer attitude toward the website and online purchase intention, while consumer attitude toward the website positively influences purchase intention. Moreover, involvement moderates the influence of product price and e-retailer reputation only on social risk but does not have a significant effect on consumer attitude toward the website. This study contributes to a more comprehensive understanding of online auction users' behavior. Finally, the managerial implications, limitations and future research directions are also provided.

  16. Trade-offs in the formation of consumer purchase intentions with regard to complex genetically modified products

    DEFF Research Database (Denmark)

    Bredahl, Lone; Søndergaard, Helle Alsted; Grunert, Klaus G.

    2004-01-01

    Consumers' product choices are increasingly influenced not only by the attributes of the products themselves, but also by characteristics of the way in which the product have been produced, including factors like origin, working conditions, and production technology. Genetic modification (GM) is ...

  17. An investigation on important factors influencing consumer purchase: A case study of food products

    Directory of Open Access Journals (Sweden)

    Mohammad Haghighi

    2014-01-01

    Full Text Available This paper presents an empirical investigation to study the effect of five factors on purchasing food product including brand and reputation, being green product producer, quality of packaging, taste of food products and materials used in products. The study designs a questionnaire consists of 20 questions, distributes 440 questionnaires among some consumers who were regular customers of food chains in west part of city of Tehran, Iran and managed to collect 225 properly filled ones. The study uses binomial test to verify five hypothesis of the survey and it has confirmed the effects of four variables including brand and reputation, quality of packaging, taste of food products and materials used in products. In our survey, there are some positive and meaningful correlations among different pairs of five variables of the survey where the highest correlation is between materials used in products and quality of packaging (r=0.606, Sig. = 0.000 and between Quality of packaging and being green product producer (r=0.545, Sig. =0.000.

  18. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels Asger

    2000-01-01

    1. The present study addresses consumer acceptance of food products involving the use of different applications of genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon. Three types of applications of genetic modification were...... and living/able to function. 2. The results from consumer samples in Denmark, Finland, Norway and Sweden are remarkably similar, showing a strong stability in consumer reactions to the use of genetic modification in food production in these four countries. 3. Consumer perception is characterised by a basic...... dichotomy of GM and non-GM products. Being non-GM is regarded as a major benefit in itself. When a product involves genetic modification, this elicits numerous negative assocations, of which the strongest ones are 'unhealthy' and 'uncertainty.' 4. The level of presence of the genetically modified material...

  19. Studying the influence of packaging design on consumer perceptions (of dairy products) using categorizing and perceptual mapping

    NARCIS (Netherlands)

    Gelici-Zeko, M.M.; Lutters, D.; Klooster, ten R.; Weijzen, P.

    2012-01-01

    Food packaging plays an important role in attracting consumers' attention and generating expectations in the consumer that in turn affect their product perception and buying behaviour. In the present study, ‘categorizing’ and ‘perceptual mapping’—diametrically opposed methods (predefined criteria vs

  20. 15 CFR 16.4 - Finding of need to establish a specification for labeling a consumer product.

    Science.gov (United States)

    2010-01-01

    ... Secretary of Commerce PROCEDURES FOR A VOLUNTARY CONSUMER PRODUCT INFORMATION LABELING PROGRAM § 16.4... difficulty experienced by consumers in making informed purchase decisions because of a lack of knowledge... program, she shall publish a notice in the Federal Register setting out such finding and its basis...